id	sid	tid	token	lemma	pos
nyp.33433061754770	1	1	THE	the	DT
nyp.33433061754770	1	2	NEW	NEW	NNP
nyp.33433061754770	1	3	YORK	YORK	NNP
nyp.33433061754770	1	4	PUBLIC	PUBLIC	NNP
nyp.33433061754770	1	5	LIBRARY	LIBRARY	NNP
nyp.33433061754770	1	6	ASTOR	ASTOR	NNP
nyp.33433061754770	1	7	,	,	,
nyp.33433061754770	1	8	LENOX	LENOX	NNP
nyp.33433061754770	1	9	AND	and	CC
nyp.33433061754770	1	10	TILDEN	TILDEN	NNP
nyp.33433061754770	1	11	FOUNDATIONS	FOUNDATIONS	NNPS
nyp.33433061754770	1	12	*	*	NFP
nyp.33433061754770	1	13	*	*	NFP
nyp.33433061754770	1	14	FROM	from	IN
nyp.33433061754770	1	15	THE	the	DT
nyp.33433061754770	1	16	LIBRARY	library	NN
nyp.33433061754770	1	17	OF	of	IN
nyp.33433061754770	1	18	GEORGE	GEORGE	NNP
nyp.33433061754770	1	19	H.	H.	NNP
nyp.33433061754770	1	20	SARGENT	SARGENT	NNP
nyp.33433061754770	1	21	LONG	long	RB
nyp.33433061754770	1	22	“	"	``
nyp.33433061754770	1	23	THE	the	DT
nyp.33433061754770	1	24	BIBLIOGRAPHER	BIBLIOGRAPHER	NNP
nyp.33433061754770	1	25	”	"	''
nyp.33433061754770	1	26	OF	of	IN
nyp.33433061754770	1	27	THE	the	DT
nyp.33433061754770	1	28	BOSTON	BOSTON	NNP
nyp.33433061754770	1	29	TRANSCRIPT	TRANSCRIPT	NNP
nyp.33433061754770	1	30	I	i	NN
nyp.33433061754770	1	31	931	931	CD
nyp.33433061754770	1	32	ANNEX	ANNEX	NNP
nyp.33433061754770	1	33	motor	motor	NN
nyp.33433061754770	1	34	1	1	CD
nyp.33433061754770	1	35	TIITTITURA	TIITTITURA	NNP
nyp.33433061754770	1	36	1	1	CD
nyp.33433061754770	1	37	.	.	.
nyp.33433061754770	2	1	Loin	Loin	NNP
nyp.33433061754770	2	2	bestend	bestend	NNP
nyp.33433061754770	2	3	2	2	CD
nyp.33433061754770	2	4	.	.	.
nyp.33433061754770	3	1	Loin	Loin	NNP
nyp.33433061754770	3	2	chump	chump	NN
nyp.33433061754770	3	3	end	end	NN
nyp.33433061754770	3	4	3	3	CD
nyp.33433061754770	3	5	.	.	.
nyp.33433061754770	4	1	Fillet	Fillet	NNP
nyp.33433061754770	4	2	.	.	.
nyp.33433061754770	5	1	4	4	LS
nyp.33433061754770	5	2	.	.	.
nyp.33433061754770	6	1	Hind	Hind	NNP
nyp.33433061754770	6	2	Knuckle	Knuckle	NNP
nyp.33433061754770	6	3	tiap	tiap	NN
nyp.33433061754770	6	4	5	5	CD
nyp.33433061754770	6	5	Ebre	Ebre	NNP
nyp.33433061754770	6	6	knickle	knickle	NN
nyp.33433061754770	6	7	..	..	.
nyp.33433061754770	6	8	6	6	CD
nyp.33433061754770	6	9	.	.	.
nyp.33433061754770	7	1	Neek	Neek	NNP
nyp.33433061754770	7	2	:	:	:
nyp.33433061754770	7	3	best	good	JJS
nyp.33433061754770	7	4	end	end	NN
nyp.33433061754770	7	5	.	.	.
nyp.33433061754770	8	1	7	7	CD
nyp.33433061754770	8	2	.	.	.
nyp.33433061754770	9	1	Neck	neck	NN
nyp.33433061754770	9	2	:	:	:
nyp.33433061754770	9	3	scrag	scrag	NN
nyp.33433061754770	9	4	end	end	NN
nyp.33433061754770	9	5	8	8	CD
nyp.33433061754770	9	6	.	.	.
nyp.33433061754770	10	1	Blade	Blade	NNP
nyp.33433061754770	10	2	bone	bone	NN
nyp.33433061754770	10	3	.	.	.
nyp.33433061754770	11	1	9	9	LS
nyp.33433061754770	11	2	.	.	.
nyp.33433061754770	12	1	Breast	breast	NN
nyp.33433061754770	12	2	:	:	:
nyp.33433061754770	12	3	best	good	JJS
nyp.33433061754770	12	4	end	end	NN
nyp.33433061754770	12	5	.	.	.
nyp.33433061754770	13	1	10	10	CD
nyp.33433061754770	13	2	.	.	.
nyp.33433061754770	14	1	Breast	breast	NN
nyp.33433061754770	14	2	briskut	briskut	NN
nyp.33433061754770	14	3	end	end	NN
nyp.33433061754770	14	4	.	.	.
nyp.33433061754770	15	1	28	28	CD
nyp.33433061754770	15	2	I	-PRON-	PRP
nyp.33433061754770	15	3	The	the	DT
nyp.33433061754770	15	4	Spráštrib	Spráštrib	NNP
nyp.33433061754770	15	5	.	.	.
nyp.33433061754770	16	1	2Hand	2hand	CD
nyp.33433061754770	16	2	3	3	CD
nyp.33433061754770	16	3	Billy	Billy	NNP
nyp.33433061754770	16	4	or	or	CC
nyp.33433061754770	16	5	Spring	Spring	NNP
nyp.33433061754770	16	6	.	.	.
nyp.33433061754770	17	1	4	4	LS
nyp.33433061754770	17	2	ForeLoin.5	ForeLoin.5	NNP
nyp.33433061754770	17	3	Hind	Hind	NNP
nyp.33433061754770	17	4	Lain.6Leg	Lain.6Leg	NNP
nyp.33433061754770	17	5	.	.	.
nyp.33433061754770	18	1	1	1	CD
nyp.33433061754770	18	2	Lev	Lev	NNP
nyp.33433061754770	18	3	.	.	.
nyp.33433061754770	19	1	Nuk	Nuk	NNP
nyp.33433061754770	19	2	best	good	JJS
nyp.33433061754770	19	3	and	and	CC
nyp.33433061754770	19	4	2	2	CD
nyp.33433061754770	19	5	.	.	.
nyp.33433061754770	20	1	Loin	Loin	NNP
nyp.33433061754770	20	2	best	good	JJS
nyp.33433061754770	20	3	end	end	NN
nyp.33433061754770	20	4	5	5	CD
nyp.33433061754770	20	5	.	.	.
nyp.33433061754770	21	1	Neck	neck	NN
nyp.33433061754770	21	2	scrag	scrag	NN
nyp.33433061754770	21	3	end	end	NN
nyp.33433061754770	21	4	,	,	,
nyp.33433061754770	21	5	3	3	CD
nyp.33433061754770	21	6	Loin	Loin	NNP
nyp.33433061754770	21	7	chump	chump	NN
nyp.33433061754770	21	8	end	end	NN
nyp.33433061754770	21	9	.	.	.
nyp.33433061754770	22	1	6	6	LS
nyp.33433061754770	22	2	...	...	.
nyp.33433061754770	23	1	Shoulder	shoulder	NN
nyp.33433061754770	23	2	7	7	CD
nyp.33433061754770	23	3	.	.	.
nyp.33433061754770	24	1	Breast	Breast	NNP
nyp.33433061754770	24	2	A	a	DT
nyp.33433061754770	24	3	Chine	Chine	NNP
nyp.33433061754770	24	4	is	be	VBZ
nyp.33433061754770	24	5	two	two	CD
nyp.33433061754770	24	6	Loins	loin	NNS
nyp.33433061754770	24	7	.	.	.
nyp.33433061754770	25	1	Saddle	saddle	NN
nyp.33433061754770	25	2	is	be	VBZ
nyp.33433061754770	25	3	a	a	DT
nyp.33433061754770	25	4	Necks	neck	NNS
nyp.33433061754770	25	5	1	1	CD
nyp.33433061754770	25	6	TILDER	TILDER	NNP
nyp.33433061754770	25	7	KOONDATIONS	KOONDATIONS	NNP
nyp.33433061754770	25	8	*	*	NFP
nyp.33433061754770	25	9	*	*	NFP
nyp.33433061754770	25	10	AMERICAN	american	JJ
nyp.33433061754770	25	11	DOMESTIC	domestic	JJ
nyp.33433061754770	25	12	COOKERY	cookery	NN
nyp.33433061754770	25	13	,	,	,
nyp.33433061754770	25	14	FORMED	form	VBN
nyp.33433061754770	25	15	ON	on	IN
nyp.33433061754770	25	16	PRINCIPLES	principle	NNS
nyp.33433061754770	25	17	OF	of	IN
nyp.33433061754770	25	18	ECONOMY	economy	NN
nyp.33433061754770	25	19	,	,	,
nyp.33433061754770	25	20	1	1	CD
nyp.33433061754770	25	21	FOR	for	IN
nyp.33433061754770	25	22	THE	the	DT
nyp.33433061754770	25	23	USE	use	NN
nyp.33433061754770	25	24	OF	of	IN
nyp.33433061754770	25	25	PRIVATE	private	JJ
nyp.33433061754770	25	26	FAMILIES	family	NNS
nyp.33433061754770	25	27	.	.	.
nyp.33433061754770	26	1	BY	by	IN
nyp.33433061754770	26	2	AN	an	DT
nyp.33433061754770	26	3	EXPERIENCED	experienced	JJ
nyp.33433061754770	26	4	HOUSEKEEPER	housekeeper	NN
nyp.33433061754770	26	5	,	,	,
nyp.33433061754770	26	6	ILLUSTRATED	illustrate	VBN
nyp.33433061754770	26	7	BY	by	IN
nyp.33433061754770	26	8	NINE	nine	CD
nyp.33433061754770	26	9	ENGRAVINGS	engraving	NNS
nyp.33433061754770	26	10	.	.	.
nyp.33433061754770	27	1	TO	to	TO
nyp.33433061754770	27	2	WHICH	which	WDT
nyp.33433061754770	27	3	IS	be	VBZ
nyp.33433061754770	27	4	ADDED	add	VBN
nyp.33433061754770	27	5	THE	the	DT
nyp.33433061754770	27	6	COMPLETE	COMPLETE	NNP
nyp.33433061754770	27	7	FAMILY	family	NN
nyp.33433061754770	27	8	BREWER	brewer	NN
nyp.33433061754770	27	9	.	.	.
nyp.33433061754770	28	1	NEW	NEW	NNP
nyp.33433061754770	28	2	-	-	HYPH
nyp.33433061754770	28	3	YORK	YORK	NNP
nyp.33433061754770	28	4	:	:	:
nyp.33433061754770	28	5	PUBLISHED	publish	VBN
nyp.33433061754770	28	6	BY	by	IN
nyp.33433061754770	28	7	EVERT	EVERT	NNP
nyp.33433061754770	28	8	DUYCKINCK	DUYCKINCK	NNP
nyp.33433061754770	28	9	,	,	,
nyp.33433061754770	28	10	NO	no	UH
nyp.33433061754770	28	11	.	.	.
nyp.33433061754770	29	1	68	68	CD
nyp.33433061754770	29	2	WATER	water	NN
nyp.33433061754770	29	3	-	-	HYPH
nyp.33433061754770	29	4	STREET	STREET	NNP
nyp.33433061754770	29	5	.	.	.
nyp.33433061754770	30	1	1823	1823	CD
nyp.33433061754770	30	2	.	.	.
nyp.33433061754770	31	1	THE	the	DT
nyp.33433061754770	31	2	NEW	NEW	NNP
nyp.33433061754770	31	3	YORK	YORK	NNP
nyp.33433061754770	31	4	PUBLIC	PUBLIC	NNP
nyp.33433061754770	31	5	LIBRARY	LIBRARY	NNP
nyp.33433061754770	31	6	542368A	542368A	NNP
nyp.33433061754770	31	7	ASTOR	ASTOR	NNP
nyp.33433061754770	31	8	,	,	,
nyp.33433061754770	31	9	LENCX	LENCX	NNP
nyp.33433061754770	31	10	AND	and	CC
nyp.33433061754770	31	11	TILDEN	TILDEN	NNP
nyp.33433061754770	31	12	FOUNDATIONS	foundation	NNS
nyp.33433061754770	31	13	R	R	NNP
nyp.33433061754770	31	14	*	*	NFP
nyp.33433061754770	31	15	1931	1931	CD
nyp.33433061754770	31	16	YOSEPH	YOSEPH	NNP
nyp.33433061754770	31	17	C	C	NNP
nyp.33433061754770	31	18	,	,	,
nyp.33433061754770	31	19	SPEAR	SPEAR	NNP
nyp.33433061754770	31	20	,	,	,
nyp.33433061754770	31	21	PRINTER	PRINTER	NNP
nyp.33433061754770	31	22	,	,	,
nyp.33433061754770	31	23	NO	no	UH
nyp.33433061754770	31	24	.	.	.
nyp.33433061754770	32	1	2	2	LS
nyp.33433061754770	32	2	DEY	DEY	NNP
nyp.33433061754770	32	3	-	-	HYPH
nyp.33433061754770	32	4	STREET	STREET	NNP
nyp.33433061754770	32	5	.	.	.
nyp.33433061754770	33	1	CONTENTS	CONTENTS	NNP
nyp.33433061754770	33	2	.	.	.
nyp.33433061754770	34	1	.	.	.
nyp.33433061754770	35	1	.	.	.
nyp.33433061754770	36	1	.	.	.
nyp.33433061754770	37	1	-	-	:
nyp.33433061754770	37	2	.	.	.
nyp.33433061754770	38	1	.	.	.
nyp.33433061754770	39	1	Miscelleneous	Miscelleneous	NNP
nyp.33433061754770	39	2	observations	observation	NNS
nyp.33433061754770	39	3	for	for	IN
nyp.33433061754770	39	4	the	the	DT
nyp.33433061754770	39	5	use	use	NN
nyp.33433061754770	39	6	of	of	IN
nyp.33433061754770	39	7	the	the	DT
nyp.33433061754770	39	8	mistress	mistress	NN
nyp.33433061754770	39	9	of	of	IN
nyp.33433061754770	39	10	a	a	DT
nyp.33433061754770	39	11	family	family	NN
nyp.33433061754770	39	12	1	1	CD
nyp.33433061754770	39	13	to	to	IN
nyp.33433061754770	39	14	21	21	CD
nyp.33433061754770	39	15	Directions	direction	NNS
nyp.33433061754770	39	16	for	for	IN
nyp.33433061754770	39	17	Carving	Carving	NNP
nyp.33433061754770	39	18	,	,	,
nyp.33433061754770	39	19	21-	21-	NNP
nyp.33433061754770	39	20	Fish	fish	NN
nyp.33433061754770	39	21	,	,	,
nyp.33433061754770	39	22	29-	29-	NNP
nyp.33433061754770	39	23	Meats	meat	NNS
nyp.33433061754770	39	24	,	,	,
nyp.33433061754770	39	25	47	47	CD
nyp.33433061754770	39	26	.	.	.
nyp.33433061754770	40	1	-103	-103	NNP
nyp.33433061754770	40	2	Poultry	Poultry	NNP
nyp.33433061754770	40	3	,	,	,
nyp.33433061754770	40	4	Game	Game	NNP
nyp.33433061754770	40	5	,	,	,
nyp.33433061754770	40	6	&	&	CC
nyp.33433061754770	40	7	c.	c.	NNP
nyp.33433061754770	40	8	104	104	CD
nyp.33433061754770	40	9	-119	-119	NNP
nyp.33433061754770	40	10	Soups	Soups	NNPS
nyp.33433061754770	40	11	and	and	CC
nyp.33433061754770	40	12	Gravies	Gravies	NNPS
nyp.33433061754770	40	13	,	,	,
nyp.33433061754770	40	14	119	119	CD
nyp.33433061754770	40	15	-	-	SYM
nyp.33433061754770	40	16	135	135	CD
nyp.33433061754770	40	17	Sauces	Sauces	NNPS
nyp.33433061754770	40	18	,	,	,
nyp.33433061754770	40	19	&	&	CC
nyp.33433061754770	40	20	c.	c.	NNP
nyp.33433061754770	40	21	135	135	CD
nyp.33433061754770	40	22	-149	-149	NNP
nyp.33433061754770	40	23	Pies	Pies	NNPS
nyp.33433061754770	40	24	,	,	,
nyp.33433061754770	40	25	Puddings	Puddings	NNPS
nyp.33433061754770	40	26	,	,	,
nyp.33433061754770	40	27	and	and	CC
nyp.33433061754770	40	28	Pastry	Pastry	NNP
nyp.33433061754770	40	29	,	,	,
nyp.33433061754770	40	30	149	149	CD
nyp.33433061754770	40	31	.	.	.
nyp.33433061754770	41	1	-189	-189	NN
nyp.33433061754770	41	2	Vegetables	Vegetables	NNPS
nyp.33433061754770	41	3	,	,	,
nyp.33433061754770	41	4	189	189	CD
nyp.33433061754770	41	5	-198	-198	NN
nyp.33433061754770	41	6	Pickles	Pickles	NNPS
nyp.33433061754770	41	7	,	,	,
nyp.33433061754770	41	8	198204	198204	CD
nyp.33433061754770	41	9	Sweet	Sweet	NNP
nyp.33433061754770	41	10	Dishes	Dishes	NNPS
nyp.33433061754770	41	11	,	,	,
nyp.33433061754770	41	12	Preserves	preserve	NNS
nyp.33433061754770	41	13	,	,	,
nyp.33433061754770	41	14	Sweet-	Sweet-	NNP
nyp.33433061754770	41	15	meats	meat	NNS
nyp.33433061754770	41	16	,	,	,
nyp.33433061754770	41	17	&	&	CC
nyp.33433061754770	41	18	c.	c.	NNP
nyp.33433061754770	41	19	204	204	CD
nyp.33433061754770	41	20	-	-	HYPH
nyp.33433061754770	41	21	246	246	CD
nyp.33433061754770	41	22	Cakes	Cakes	NNPS
nyp.33433061754770	41	23	,	,	,
nyp.33433061754770	41	24	Bread	Bread	NNP
nyp.33433061754770	41	25	,	,	,
nyp.33433061754770	41	26	&	&	CC
nyp.33433061754770	41	27	c.	c.	NNP
nyp.33433061754770	41	28	2460	2460	CD
nyp.33433061754770	41	29	-268	-268	HYPH
nyp.33433061754770	41	30	Home	home	NN
nyp.33433061754770	41	31	-	-	HYPH
nyp.33433061754770	41	32	brewery	brewery	NN
nyp.33433061754770	41	33	,	,	,
nyp.33433061754770	41	34	Wines	Wines	NNPS
nyp.33433061754770	41	35	,	,	,
nyp.33433061754770	41	36	&	&	CC
nyp.33433061754770	41	37	c.	c.	NNP
nyp.33433061754770	41	38	268	268	CD
nyp.33433061754770	41	39	-279	-279	NNP
nyp.33433061754770	41	40	Dairy	Dairy	NNP
nyp.33433061754770	41	41	,	,	,
nyp.33433061754770	41	42	and	and	CC
nyp.33433061754770	41	43	Poultry	Poultry	NNP
nyp.33433061754770	41	44	,	,	,
nyp.33433061754770	41	45	279-	279-	CD
nyp.33433061754770	41	46	Cookery	cookery	NN
nyp.33433061754770	41	47	for	for	IN
nyp.33433061754770	41	48	the	the	DT
nyp.33433061754770	41	49	sick	sick	JJ
nyp.33433061754770	41	50	,	,	,
nyp.33433061754770	41	51	296	296	CD
nyp.33433061754770	41	52	-	-	SYM
nyp.33433061754770	41	53	310	310	CD
nyp.33433061754770	41	54	Cookery	Cookery	NNP
nyp.33433061754770	41	55	for	for	IN
nyp.33433061754770	41	56	the	the	DT
nyp.33433061754770	41	57	poor	poor	JJ
nyp.33433061754770	41	58	,	,	,
nyp.33433061754770	41	59	310	310	CD
nyp.33433061754770	41	60	-	-	SYM
nyp.33433061754770	41	61	313	313	CD
nyp.33433061754770	41	62	Various	various	JJ
nyp.33433061754770	41	63	useful	useful	JJ
nyp.33433061754770	41	64	Receipts	receipt	NNS
nyp.33433061754770	41	65	313__320	313__320	CD
nyp.33433061754770	41	66	Directions	direction	NNS
nyp.33433061754770	41	67	to	to	IN
nyp.33433061754770	41	68	servants	servant	NNS
nyp.33433061754770	41	69	,	,	,
nyp.33433061754770	41	70	320	320	CD
nyp.33433061754770	41	71	-327	-327	NN
nyp.33433061754770	41	72	General	General	NNP
nyp.33433061754770	41	73	Index	Index	NNP
nyp.33433061754770	41	74	,	,	,
nyp.33433061754770	41	75	329	329	CD
nyp.33433061754770	41	76	349	349	CD
nyp.33433061754770	41	77	-296	-296	NN
nyp.33433061754770	41	78	?	?	.
nyp.33433061754770	42	1	MISCELLANEOUS	miscellaneous	JJ
nyp.33433061754770	42	2	OBSERVATIONS	observation	NNS
nyp.33433061754770	42	3	FOR	for	IN
nyp.33433061754770	42	4	THE	the	DT
nyp.33433061754770	42	5	USE	use	NN
nyp.33433061754770	42	6	OF	of	IN
nyp.33433061754770	42	7	THE	the	DT
nyp.33433061754770	42	8	MISTRESS	mistress	NN
nyp.33433061754770	42	9	OF	of	IN
nyp.33433061754770	42	10	A	a	DT
nyp.33433061754770	42	11	FAMILY	family	NN
nyp.33433061754770	42	12	.	.	.
nyp.33433061754770	43	1	IN	in	IN
nyp.33433061754770	43	2	every	every	DT
nyp.33433061754770	43	3	rank	rank	NN
nyp.33433061754770	43	4	,	,	,
nyp.33433061754770	43	5	those	those	DT
nyp.33433061754770	43	6	deserve	deserve	VBP
nyp.33433061754770	43	7	the	the	DT
nyp.33433061754770	43	8	greatest	great	JJS
nyp.33433061754770	43	9	praise	praise	NN
nyp.33433061754770	43	10	,	,	,
nyp.33433061754770	43	11	who	who	WP
nyp.33433061754770	43	12	best	well	RBS
nyp.33433061754770	43	13	acquit	acquit	VBP
nyp.33433061754770	43	14	themselves	-PRON-	PRP
nyp.33433061754770	43	15	of	of	IN
nyp.33433061754770	43	16	the	the	DT
nyp.33433061754770	43	17	duties	duty	NNS
nyp.33433061754770	43	18	which	which	WDT
nyp.33433061754770	43	19	their	-PRON-	PRP$
nyp.33433061754770	43	20	station	station	NN
nyp.33433061754770	43	21	requires	require	VBZ
nyp.33433061754770	43	22	.	.	.
nyp.33433061754770	44	1	Indeed	indeed	RB
nyp.33433061754770	44	2	,	,	,
nyp.33433061754770	44	3	this	this	DT
nyp.33433061754770	44	4	line	line	NN
nyp.33433061754770	44	5	of	of	IN
nyp.33433061754770	44	6	conduct	conduct	NN
nyp.33433061754770	44	7	is	be	VBZ
nyp.33433061754770	44	8	not	not	RB
nyp.33433061754770	44	9	a	a	DT
nyp.33433061754770	44	10	matter	matter	NN
nyp.33433061754770	44	11	of	of	IN
nyp.33433061754770	44	12	choice	choice	NN
nyp.33433061754770	44	13	but	but	CC
nyp.33433061754770	44	14	of	of	IN
nyp.33433061754770	44	15	necessity	necessity	NN
nyp.33433061754770	44	16	,	,	,
nyp.33433061754770	44	17	if	if	IN
nyp.33433061754770	44	18	we	-PRON-	PRP
nyp.33433061754770	44	19	would	would	MD
nyp.33433061754770	44	20	maintain	maintain	VB
nyp.33433061754770	44	21	the	the	DT
nyp.33433061754770	44	22	dignity	dignity	NN
nyp.33433061754770	44	23	of	of	IN
nyp.33433061754770	44	24	our	-PRON-	PRP$
nyp.33433061754770	44	25	character	character	NN
nyp.33433061754770	44	26	as	as	IN
nyp.33433061754770	44	27	rational	rational	JJ
nyp.33433061754770	44	28	beings	being	NNS
nyp.33433061754770	44	29	,	,	,
nyp.33433061754770	44	30	In	in	IN
nyp.33433061754770	44	31	the	the	DT
nyp.33433061754770	44	32	variety	variety	NN
nyp.33433061754770	44	33	of	of	IN
nyp.33433061754770	44	34	female	female	JJ
nyp.33433061754770	44	35	acquirements	acquirement	NNS
nyp.33433061754770	44	36	,	,	,
nyp.33433061754770	44	37	though	though	IN
nyp.33433061754770	44	38	do-	do-	IN
nyp.33433061754770	44	39	mestic	mestic	NNP
nyp.33433061754770	44	40	occupations	occupation	NNS
nyp.33433061754770	44	41	stand	stand	VBP
nyp.33433061754770	44	42	not	not	RB
nyp.33433061754770	44	43	so	so	RB
nyp.33433061754770	44	44	high	high	JJ
nyp.33433061754770	44	45	in	in	IN
nyp.33433061754770	44	46	esteem	esteem	NN
nyp.33433061754770	44	47	as	as	IN
nyp.33433061754770	44	48	they	-PRON-	PRP
nyp.33433061754770	44	49	formerly	formerly	RB
nyp.33433061754770	44	50	did	do	VBD
nyp.33433061754770	44	51	,	,	,
nyp.33433061754770	44	52	yet	yet	CC
nyp.33433061754770	44	53	,	,	,
nyp.33433061754770	44	54	when	when	WRB
nyp.33433061754770	44	55	neglected	neglect	VBN
nyp.33433061754770	44	56	,	,	,
nyp.33433061754770	44	57	they	-PRON-	PRP
nyp.33433061754770	44	58	produce	produce	VBP
nyp.33433061754770	44	59	much	much	JJ
nyp.33433061754770	44	60	human	human	JJ
nyp.33433061754770	44	61	misery	misery	NN
nyp.33433061754770	44	62	.	.	.
nyp.33433061754770	45	1	There	there	EX
nyp.33433061754770	45	2	was	be	VBD
nyp.33433061754770	45	3	a	a	DT
nyp.33433061754770	45	4	time	time	NN
nyp.33433061754770	45	5	when	when	WRB
nyp.33433061754770	45	6	ladies	lady	NNS
nyp.33433061754770	45	7	knew	know	VBD
nyp.33433061754770	45	8	nothing	nothing	NN
nyp.33433061754770	45	9	beyond	beyond	IN
nyp.33433061754770	45	10	their	-PRON-	PRP$
nyp.33433061754770	45	11	own	own	JJ
nyp.33433061754770	45	12	family	family	NN
nyp.33433061754770	45	13	concerns	concern	NNS
nyp.33433061754770	45	14	;	;	:
nyp.33433061754770	45	15	but	but	CC
nyp.33433061754770	45	16	in	in	IN
nyp.33433061754770	45	17	the	the	DT
nyp.33433061754770	45	18	present	present	JJ
nyp.33433061754770	45	19	day	day	NN
nyp.33433061754770	45	20	there	there	EX
nyp.33433061754770	45	21	are	be	VBP
nyp.33433061754770	45	22	many	many	JJ
nyp.33433061754770	45	23	who	who	WP
nyp.33433061754770	45	24	know	know	VBP
nyp.33433061754770	45	25	nothing	nothing	NN
nyp.33433061754770	45	26	about	about	IN
nyp.33433061754770	45	27	them	-PRON-	PRP
nyp.33433061754770	45	28	.	.	.
nyp.33433061754770	46	1	Each	each	DT
nyp.33433061754770	46	2	of	of	IN
nyp.33433061754770	46	3	these	these	DT
nyp.33433061754770	46	4	extremes	extreme	NNS
nyp.33433061754770	46	5	should	should	MD
nyp.33433061754770	46	6	be	be	VB
nyp.33433061754770	46	7	avoided	avoid	VBN
nyp.33433061754770	46	8	:	:	:
nyp.33433061754770	46	9	but	but	CC
nyp.33433061754770	46	10	is	be	VBZ
nyp.33433061754770	46	11	there	there	EX
nyp.33433061754770	46	12	no	no	DT
nyp.33433061754770	46	13	way	way	NN
nyp.33433061754770	46	14	to	to	TO
nyp.33433061754770	46	15	unite	unite	VB
nyp.33433061754770	46	16	in	in	IN
nyp.33433061754770	46	17	the	the	DT
nyp.33433061754770	46	18	female	female	JJ
nyp.33433061754770	46	19	character	character	NN
nyp.33433061754770	46	20	,	,	,
nyp.33433061754770	46	21	cul-	cul-	NN
nyp.33433061754770	46	22	tivation	tivation	NN
nyp.33433061754770	46	23	of	of	IN
nyp.33433061754770	46	24	talents	talent	NNS
nyp.33433061754770	46	25	and	and	CC
nyp.33433061754770	46	26	habits	habit	NNS
nyp.33433061754770	46	27	of	of	IN
nyp.33433061754770	46	28	usefulness	usefulness	NN
nyp.33433061754770	46	29	?	?	.
nyp.33433061754770	47	1	'	'	``
nyp.33433061754770	47	2	Happily	happily	RB
nyp.33433061754770	47	3	there	there	EX
nyp.33433061754770	47	4	are	be	VBP
nyp.33433061754770	47	5	still	still	RB
nyp.33433061754770	47	6	great	great	JJ
nyp.33433061754770	47	7	numbers	number	NNS
nyp.33433061754770	47	8	in	in	IN
nyp.33433061754770	47	9	every	every	DT
nyp.33433061754770	47	10	situation	situation	NN
nyp.33433061754770	47	11	,	,	,
nyp.33433061754770	47	12	whose	whose	WP$
nyp.33433061754770	47	13	example	example	NN
nyp.33433061754770	47	14	proves	prove	VBZ
nyp.33433061754770	47	15	that	that	IN
nyp.33433061754770	47	16	this	this	DT
nyp.33433061754770	47	17	is	be	VBZ
nyp.33433061754770	47	18	possible	possible	JJ
nyp.33433061754770	47	19	.	.	.
nyp.33433061754770	48	1	Instances	instance	NNS
nyp.33433061754770	48	2	may	may	MD
nyp.33433061754770	48	3	be	be	VB
nyp.33433061754770	48	4	found	find	VBN
nyp.33433061754770	48	5	of	of	IN
nyp.33433061754770	48	6	ladies	lady	NNS
nyp.33433061754770	48	7	in	in	IN
nyp.33433061754770	48	8	the	the	DT
nyp.33433061754770	48	9	higher	high	JJR
nyp.33433061754770	48	10	walks	walk	NNS
nyp.33433061754770	48	11	of	of	IN
nyp.33433061754770	48	12	life	life	NN
nyp.33433061754770	48	13	,	,	,
nyp.33433061754770	48	14	who	who	WP
nyp.33433061754770	48	15	condescend	condescend	VBP
nyp.33433061754770	48	16	to	to	TO
nyp.33433061754770	48	17	examine	examine	VB
nyp.33433061754770	48	18	the	the	DT
nyp.33433061754770	48	19	accounts	account	NNS
nyp.33433061754770	48	20	of	of	IN
nyp.33433061754770	48	21	their	-PRON-	PRP$
nyp.33433061754770	48	22	house	house	NN
nyp.33433061754770	48	23	.	.	.
nyp.33433061754770	49	1	steward	steward	NN
nyp.33433061754770	49	2	;	;	:
nyp.33433061754770	49	3	and	and	CC
nyp.33433061754770	49	4	,	,	,
nyp.33433061754770	49	5	by	by	IN
nyp.33433061754770	49	6	overlooking	overlook	VBG
nyp.33433061754770	49	7	and	and	CC
nyp.33433061754770	49	8	wisely	wisely	RB
nyp.33433061754770	49	9	directing	direct	VBG
nyp.33433061754770	49	10	the	the	DT
nyp.33433061754770	49	11	expenditure	expenditure	NN
nyp.33433061754770	49	12	of	of	IN
nyp.33433061754770	49	13	that	that	DT
nyp.33433061754770	49	14	part	part	NN
nyp.33433061754770	49	15	of	of	IN
nyp.33433061754770	49	16	their	-PRON-	PRP$
nyp.33433061754770	49	17	husband	husband	NN
nyp.33433061754770	49	18	's	's	POS
nyp.33433061754770	49	19	income	income	NN
nyp.33433061754770	49	20	which	which	WDT
nyp.33433061754770	49	21	falls	fall	VBZ
nyp.33433061754770	49	22	under	under	IN
nyp.33433061754770	49	23	their	-PRON-	PRP$
nyp.33433061754770	49	24	own	own	JJ
nyp.33433061754770	49	25	inspection	inspection	NN
nyp.33433061754770	49	26	,	,	,
nyp.33433061754770	49	27	avoid	avoid	VB
nyp.33433061754770	49	28	the	the	DT
nyp.33433061754770	49	29	in-	in-	JJ
nyp.33433061754770	49	30	conveniences	convenience	NNS
nyp.33433061754770	49	31	of	of	IN
nyp.33433061754770	49	32	embarrassed	embarrassed	JJ
nyp.33433061754770	49	33	circumstances	circumstance	NNS
nyp.33433061754770	49	34	.	.	.
nyp.33433061754770	50	1	How	how	WRB
nyp.33433061754770	50	2	much	much	RB
nyp.33433061754770	50	3	more	more	RBR
nyp.33433061754770	50	4	necessary	necessary	JJ
nyp.33433061754770	50	5	,	,	,
nyp.33433061754770	50	6	then	then	RB
nyp.33433061754770	50	7	,	,	,
nyp.33433061754770	50	8	is	be	VBZ
nyp.33433061754770	50	9	domestic	domestic	JJ
nyp.33433061754770	50	10	knowledge	knowledge	NN
nyp.33433061754770	50	11	;	;	:
nyp.33433061754770	50	12	in	in	IN
nyp.33433061754770	50	13	those	those	DT
nyp.33433061754770	50	14	whose	whose	WP$
nyp.33433061754770	50	15	limited	limited	JJ
nyp.33433061754770	50	16	fortunes	fortune	NNS
nyp.33433061754770	50	17	press	press	VBP
nyp.33433061754770	50	18	on	on	IN
nyp.33433061754770	50	19	their	-PRON-	PRP$
nyp.33433061754770	50	20	atten-	atten-	JJ
nyp.33433061754770	50	21	tion	tion	NN
nyp.33433061754770	50	22	considerations	consideration	NNS
nyp.33433061754770	50	23	of	of	IN
nyp.33433061754770	50	24	the	the	DT
nyp.33433061754770	50	25	strictest	strict	JJS
nyp.33433061754770	50	26	economy	economy	NN
nyp.33433061754770	50	27	!	!	.
nyp.33433061754770	51	1	There	there	EX
nyp.33433061754770	51	2	ought	ought	MD
nyp.33433061754770	51	3	to	to	TO
nyp.33433061754770	51	4	be	be	VB
nyp.33433061754770	51	5	a	a	DT
nyp.33433061754770	51	6	material	material	JJ
nyp.33433061754770	51	7	difference	difference	NN
nyp.33433061754770	51	8	in	in	IN
nyp.33433061754770	51	9	the	the	DT
nyp.33433061754770	51	10	degree	degree	NN
nyp.33433061754770	51	11	of	of	IN
nyp.33433061754770	51	12	care	care	NN
nyp.33433061754770	51	13	which	which	WDT
nyp.33433061754770	51	14	a	a	DT
nyp.33433061754770	51	15	person	person	NN
nyp.33433061754770	51	16	of	of	IN
nyp.33433061754770	51	17	a	a	DT
nyp.33433061754770	51	18	large	large	JJ
nyp.33433061754770	51	19	and	and	CC
nyp.33433061754770	51	20	independent	independent	JJ
nyp.33433061754770	51	21	estate	estate	NN
nyp.33433061754770	51	22	be	be	VB
nyp.33433061754770	51	23	.	.	.
nyp.33433061754770	52	1	stows	stow	VBZ
nyp.33433061754770	52	2	on	on	IN
nyp.33433061754770	52	3	money	money	NN
nyp.33433061754770	52	4	-	-	HYPH
nyp.33433061754770	52	5	concerns	concern	NNS
nyp.33433061754770	52	6	,	,	,
nyp.33433061754770	52	7	and	and	CC
nyp.33433061754770	52	8	that	that	DT
nyp.33433061754770	52	9	of	of	IN
nyp.33433061754770	52	10	a	a	DT
nyp.33433061754770	52	11	person	person	NN
nyp.33433061754770	52	12	in	in	IN
nyp.33433061754770	52	13	con-	con-	NN
nyp.33433061754770	52	14	fined	fine	VBN
nyp.33433061754770	52	15	circumstances	circumstance	NNS
nyp.33433061754770	52	16	:	:	:
nyp.33433061754770	52	17	yet	yet	CC
nyp.33433061754770	52	18	both	both	DT
nyp.33433061754770	52	19	may	may	MD
nyp.33433061754770	52	20	very	very	RB
nyp.33433061754770	52	21	commendably	commendably	RB
nyp.33433061754770	52	22	A	a	DT
nyp.33433061754770	52	23	2	2	CD
nyp.33433061754770	52	24	6	6	CD
nyp.33433061754770	52	25	1	1	CD
nyp.33433061754770	52	26	employ	employ	VBP
nyp.33433061754770	52	27	some	some	DT
nyp.33433061754770	52	28	portion	portion	NN
nyp.33433061754770	52	29	of	of	IN
nyp.33433061754770	52	30	their	-PRON-	PRP$
nyp.33433061754770	52	31	time	time	NN
nyp.33433061754770	52	32	and	and	CC
nyp.33433061754770	52	33	thoughts	thought	NNS
nyp.33433061754770	52	34	on	on	IN
nyp.33433061754770	52	35	this	this	DT
nyp.33433061754770	52	36	subject	subject	NN
nyp.33433061754770	52	37	.	.	.
nyp.33433061754770	53	1	The	the	DT
nyp.33433061754770	53	2	custom	custom	NN
nyp.33433061754770	53	3	of	of	IN
nyp.33433061754770	53	4	the	the	DT
nyp.33433061754770	53	5	times	time	NNS
nyp.33433061754770	53	6	tends	tend	VBZ
nyp.33433061754770	53	7	in	in	IN
nyp.33433061754770	53	8	some	some	DT
nyp.33433061754770	53	9	meas-	meas-	NN
nyp.33433061754770	53	10	ure	ure	NN
nyp.33433061754770	53	11	to	to	TO
nyp.33433061754770	53	12	abolish	abolish	VB
nyp.33433061754770	53	13	the	the	DT
nyp.33433061754770	53	14	distinctions	distinction	NNS
nyp.33433061754770	53	15	of	of	IN
nyp.33433061754770	53	16	rank	rank	NN
nyp.33433061754770	53	17	;	;	:
nyp.33433061754770	53	18	and	and	CC
nyp.33433061754770	53	19	the	the	DT
nyp.33433061754770	53	20	educa-	educa-	NNP
nyp.33433061754770	53	21	tion	tion	NN
nyp.33433061754770	53	22	given	give	VBN
nyp.33433061754770	53	23	to	to	IN
nyp.33433061754770	53	24	young	young	JJ
nyp.33433061754770	53	25	people	people	NNS
nyp.33433061754770	53	26	,	,	,
nyp.33433061754770	53	27	is	be	VBZ
nyp.33433061754770	53	28	nearly	nearly	RB
nyp.33433061754770	53	29	the	the	DT
nyp.33433061754770	53	30	same	same	JJ
nyp.33433061754770	53	31	in	in	IN
nyp.33433061754770	53	32	all	all	DT
nyp.33433061754770	53	33	:	:	:
nyp.33433061754770	53	34	but	but	CC
nyp.33433061754770	53	35	though	though	IN
nyp.33433061754770	53	36	the	the	DT
nyp.33433061754770	53	37	leasure	leasure	NN
nyp.33433061754770	53	38	of	of	IN
nyp.33433061754770	53	39	the	the	DT
nyp.33433061754770	53	40	higher	high	JJR
nyp.33433061754770	53	41	may	may	MD
nyp.33433061754770	53	42	be	be	VB
nyp.33433061754770	53	43	well	well	RB
nyp.33433061754770	53	44	de-	de-	RB
nyp.33433061754770	53	45	voted	vote	VBN
nyp.33433061754770	53	46	to	to	IN
nyp.33433061754770	53	47	different	different	JJ
nyp.33433061754770	53	48	accomplishinients	accomplishinient	NNS
nyp.33433061754770	53	49	;	;	:
nyp.33433061754770	53	50	the	the	DT
nyp.33433061754770	53	51	pursuits	pursuit	NNS
nyp.33433061754770	53	52	of	of	IN
nyp.33433061754770	53	53	those	those	DT
nyp.33433061754770	53	54	,	,	,
nyp.33433061754770	53	55	in	in	IN
nyp.33433061754770	53	56	a	a	DT
nyp.33433061754770	53	57	middle	middle	JJ
nyp.33433061754770	53	58	line	line	NN
nyp.33433061754770	53	59	,	,	,
nyp.33433061754770	53	60	if	if	IN
nyp.33433061754770	53	61	less	less	RBR
nyp.33433061754770	53	62	ornamental	ornamental	JJ
nyp.33433061754770	53	63	,	,	,
nyp.33433061754770	53	64	would	would	MD
nyp.33433061754770	53	65	better	well	RBR
nyp.33433061754770	53	66	se-	se-	VB
nyp.33433061754770	53	67	cure	cure	VB
nyp.33433061754770	53	68	their	-PRON-	PRP$
nyp.33433061754770	53	69	own	own	JJ
nyp.33433061754770	53	70	happiness	happiness	NN
nyp.33433061754770	53	71	and	and	CC
nyp.33433061754770	53	72	that	that	DT
nyp.33433061754770	53	73	of	of	IN
nyp.33433061754770	53	74	others	other	NNS
nyp.33433061754770	53	75	connected	connect	VBN
nyp.33433061754770	53	76	with	with	IN
nyp.33433061754770	53	77	them	-PRON-	PRP
nyp.33433061754770	53	78	.	.	.
nyp.33433061754770	54	1	We	-PRON-	PRP
nyp.33433061754770	54	2	sometimes	sometimes	RB
nyp.33433061754770	54	3	bring	bring	VBP
nyp.33433061754770	54	4	up	up	RP
nyp.33433061754770	54	5	children	child	NNS
nyp.33433061754770	54	6	in	in	IN
nyp.33433061754770	54	7	a	a	DT
nyp.33433061754770	54	8	man-	man-	NN
nyp.33433061754770	54	9	ner	ner	NN
nyp.33433061754770	54	10	calculated	calculate	VBN
nyp.33433061754770	54	11	rather	rather	RB
nyp.33433061754770	54	12	to	to	TO
nyp.33433061754770	54	13	fit	fit	VB
nyp.33433061754770	54	14	them	-PRON-	PRP
nyp.33433061754770	54	15	for	for	IN
nyp.33433061754770	54	16	the	the	DT
nyp.33433061754770	54	17	station	station	NN
nyp.33433061754770	54	18	we	-PRON-	PRP
nyp.33433061754770	54	19	wish	wish	VBP
nyp.33433061754770	54	20	,	,	,
nyp.33433061754770	54	21	than	than	IN
nyp.33433061754770	54	22	that	that	DT
nyp.33433061754770	54	23	which	which	WDT
nyp.33433061754770	54	24	it	-PRON-	PRP
nyp.33433061754770	54	25	is	be	VBZ
nyp.33433061754770	54	26	likely	likely	JJ
nyp.33433061754770	54	27	they	-PRON-	PRP
nyp.33433061754770	54	28	will	will	MD
nyp.33433061754770	54	29	actually	actually	RB
nyp.33433061754770	54	30	possess	possess	VB
nyp.33433061754770	54	31	;	;	:
nyp.33433061754770	54	32	and	and	CC
nyp.33433061754770	54	33	it	-PRON-	PRP
nyp.33433061754770	54	34	is	be	VBZ
nyp.33433061754770	54	35	in	in	IN
nyp.33433061754770	54	36	all	all	DT
nyp.33433061754770	54	37	cases	case	NNS
nyp.33433061754770	54	38	worth	worth	JJ
nyp.33433061754770	54	39	the	the	DT
nyp.33433061754770	54	40	while	while	NN
nyp.33433061754770	54	41	of	of	IN
nyp.33433061754770	54	42	pa-	pa-	NN
nyp.33433061754770	54	43	rents	rent	NNS
nyp.33433061754770	54	44	to	to	TO
nyp.33433061754770	54	45	consider	consider	VB
nyp.33433061754770	54	46	whether	whether	IN
nyp.33433061754770	54	47	the	the	DT
nyp.33433061754770	54	48	expectation	expectation	NN
nyp.33433061754770	54	49	or	or	CC
nyp.33433061754770	54	50	hope	hope	NN
nyp.33433061754770	54	51	of	of	IN
nyp.33433061754770	54	52	raising	raise	VBG
nyp.33433061754770	54	53	their	-PRON-	PRP$
nyp.33433061754770	54	54	offspring	offspring	NN
nyp.33433061754770	54	55	above	above	IN
nyp.33433061754770	54	56	their	-PRON-	PRP$
nyp.33433061754770	54	57	own	own	JJ
nyp.33433061754770	54	58	situation	situation	NN
nyp.33433061754770	54	59	be	be	VB
nyp.33433061754770	54	60	well	well	RB
nyp.33433061754770	54	61	founded	found	VBN
nyp.33433061754770	54	62	.	.	.
nyp.33433061754770	55	1	The	the	DT
nyp.33433061754770	55	2	cultivation	cultivation	NN
nyp.33433061754770	55	3	of	of	IN
nyp.33433061754770	55	4	the	the	DT
nyp.33433061754770	55	5	understanding	understanding	NN
nyp.33433061754770	55	6	and	and	CC
nyp.33433061754770	55	7	disposition	disposition	NN
nyp.33433061754770	55	8	,	,	,
nyp.33433061754770	55	9	however	however	RB
nyp.33433061754770	55	10	,	,	,
nyp.33433061754770	55	11	is	be	VBZ
nyp.33433061754770	55	12	not	not	RB
nyp.33433061754770	55	13	here	here	RB
nyp.33433061754770	55	14	alluded	allude	VBN
nyp.33433061754770	55	15	to	to	IN
nyp.33433061754770	55	16	;	;	:
nyp.33433061754770	55	17	for	for	IN
nyp.33433061754770	55	18	a	a	DT
nyp.33433061754770	55	19	judicious	judicious	JJ
nyp.33433061754770	55	20	in-	in-	JJ
nyp.33433061754770	55	21	provement	provement	NN
nyp.33433061754770	55	22	of	of	IN
nyp.33433061754770	55	23	both	both	DT
nyp.33433061754770	55	24	,	,	,
nyp.33433061754770	55	25	united	united	JJ
nyp.33433061754770	55	26	to	to	TO
nyp.33433061754770	55	27	firm	firm	VB
nyp.33433061754770	55	28	and	and	CC
nyp.33433061754770	55	29	early	early	RB
nyp.33433061754770	55	30	taught	teach	VBN
nyp.33433061754770	55	31	religious	religious	JJ
nyp.33433061754770	55	32	principles	principle	NNS
nyp.33433061754770	55	33	,	,	,
nyp.33433061754770	55	34	would	would	MD
nyp.33433061754770	55	35	enable	enable	VB
nyp.33433061754770	55	36	the	the	DT
nyp.33433061754770	55	37	happy	happy	JJ
nyp.33433061754770	55	38	possessor	possessor	NN
nyp.33433061754770	55	39	of	of	IN
nyp.33433061754770	55	40	these	these	DT
nyp.33433061754770	55	41	advantages	advantage	NNS
nyp.33433061754770	55	42	to	to	TO
nyp.33433061754770	55	43	act	act	VB
nyp.33433061754770	55	44	well	well	RB
nyp.33433061754770	55	45	on	on	IN
nyp.33433061754770	55	46	all	all	DT
nyp.33433061754770	55	47	occasions	occasion	NNS
nyp.33433061754770	55	48	;	;	:
nyp.33433061754770	55	49	nor	nor	CC
nyp.33433061754770	55	50	would	would	MD
nyp.33433061754770	55	51	young	young	JJ
nyp.33433061754770	55	52	ladies	lady	NNS
nyp.33433061754770	55	53	find	find	VB
nyp.33433061754770	55	54	domestic	domestic	JJ
nyp.33433061754770	55	55	knowledge	knowledge	NN
nyp.33433061754770	55	56	a	a	DT
nyp.33433061754770	55	57	bur-	bur-	NN
nyp.33433061754770	55	58	then	then	RB
nyp.33433061754770	55	59	,	,	,
nyp.33433061754770	55	60	or	or	CC
nyp.33433061754770	55	61	inconsistent	inconsistent	JJ
nyp.33433061754770	55	62	with	with	IN
nyp.33433061754770	55	63	higher	high	JJR
nyp.33433061754770	55	64	attainments	attainment	NNS
nyp.33433061754770	55	65	,	,	,
nyp.33433061754770	55	66	if	if	IN
nyp.33433061754770	55	67	the	the	DT
nyp.33433061754770	55	68	ru	ru	NNP
nyp.33433061754770	55	69	.	.	.
nyp.33433061754770	56	1	diments	diment	NNS
nyp.33433061754770	56	2	of	of	IN
nyp.33433061754770	56	3	it	-PRON-	PRP
nyp.33433061754770	56	4	were	be	VBD
nyp.33433061754770	56	5	inculcated	inculcate	VBN
nyp.33433061754770	56	6	at	at	IN
nyp.33433061754770	56	7	a	a	DT
nyp.33433061754770	56	8	tender	tender	NN
nyp.33433061754770	56	9	age	age	NN
nyp.33433061754770	56	10	,	,	,
nyp.33433061754770	56	11	when	when	WRB
nyp.33433061754770	56	12	activity	activity	NN
nyp.33433061754770	56	13	is	be	VBZ
nyp.33433061754770	56	14	so	so	RB
nyp.33433061754770	56	15	pleasing	pleasing	JJ
nyp.33433061754770	56	16	.	.	.
nyp.33433061754770	57	1	If	if	IN
nyp.33433061754770	57	2	imployment	imployment	NNP
nyp.33433061754770	57	3	be	be	VB
nyp.33433061754770	57	4	tiresome	tiresome	JJ
nyp.33433061754770	57	5	to	to	IN
nyp.33433061754770	57	6	a	a	DT
nyp.33433061754770	57	7	healthy	healthy	JJ
nyp.33433061754770	57	8	child	child	NN
nyp.33433061754770	57	9	,	,	,
nyp.33433061754770	57	10	the	the	DT
nyp.33433061754770	57	11	fault	fault	NN
nyp.33433061754770	57	12	must	must	MD
nyp.33433061754770	57	13	be	be	VB
nyp.33433061754770	57	14	traced	trace	VBN
nyp.33433061754770	57	15	to	to	IN
nyp.33433061754770	57	16	habits	habit	NNS
nyp.33433061754770	57	17	which	which	WDT
nyp.33433061754770	57	18	,	,	,
nyp.33433061754770	57	19	from	from	IN
nyp.33433061754770	57	20	many	many	JJ
nyp.33433061754770	57	21	cáuses	cáuse	NNS
nyp.33433061754770	57	22	,	,	,
nyp.33433061754770	57	23	are	be	VBP
nyp.33433061754770	57	24	not	not	RB
nyp.33433061754770	57	25	at	at	IN
nyp.33433061754770	57	26	present	present	JJ
nyp.33433061754770	57	27	favourable	favourable	JJ
nyp.33433061754770	57	28	to	to	IN
nyp.33433061754770	57	29	the	the	DT
nyp.33433061754770	57	30	future	future	JJ
nyp.33433061754770	57	31	conduct	conduct	NN
nyp.33433061754770	57	32	of	of	IN
nyp.33433061754770	57	33	women	woman	NNS
nyp.33433061754770	57	34	.	.	.
nyp.33433061754770	58	1	It	-PRON-	PRP
nyp.33433061754770	58	2	frequently	frequently	RB
nyp.33433061754770	58	3	happens	happen	VBZ
nyp.33433061754770	58	4	that	that	IN
nyp.33433061754770	58	5	before	before	IN
nyp.33433061754770	58	6	impressions	impression	NNS
nyp.33433061754770	58	7	of	of	IN
nyp.33433061754770	58	8	duty	duty	NN
nyp.33433061754770	58	9	are	be	VBP
nyp.33433061754770	58	10	made	make	VBN
nyp.33433061754770	58	11	on	on	IN
nyp.33433061754770	58	12	the	the	DT
nyp.33433061754770	58	13	mind	mind	NN
nyp.33433061754770	58	14	,	,	,
nyp.33433061754770	58	15	or	or	CC
nyp.33433061754770	58	16	,	,	,
nyp.33433061754770	58	17	namental	namental	NNP
nyp.33433061754770	58	18	education	education	NN
nyp.33433061754770	58	19	commences	commence	VBZ
nyp.33433061754770	58	20	;	;	:
nyp.33433061754770	58	21	and	and	CC
nyp.33433061754770	58	22	it	-PRON-	PRP
nyp.33433061754770	58	23	ever	ever	RB
nyp.33433061754770	58	24	after	after	IN
nyp.33433061754770	58	25	takes	take	VBZ
nyp.33433061754770	58	26	the	the	DT
nyp.33433061754770	58	27	lead	lead	NN
nyp.33433061754770	58	28	:	:	:
nyp.33433061754770	58	29	thus	thus	RB
nyp.33433061754770	58	30	,	,	,
nyp.33433061754770	58	31	what	what	WP
nyp.33433061754770	58	32	should	should	MD
nyp.33433061754770	58	33	only	only	RB
nyp.33433061754770	58	34	be	be	VB
nyp.33433061754770	58	35	the	the	DT
nyp.33433061754770	58	36	embellishment	embellishment	NN
nyp.33433061754770	58	37	becomes	become	VBZ
nyp.33433061754770	58	38	the	the	DT
nyp.33433061754770	58	39	main	main	JJ
nyp.33433061754770	58	40	business	business	NN
nyp.33433061754770	58	41	of	of	IN
nyp.33433061754770	58	42	life	life	NN
nyp.33433061754770	58	43	.	.	.
nyp.33433061754770	59	1	There	there	EX
nyp.33433061754770	59	2	is	be	VBZ
nyp.33433061754770	59	3	no	no	DT
nyp.33433061754770	59	4	oppor-	oppor-	JJ
nyp.33433061754770	59	5	tunity	tunity	NN
nyp.33433061754770	59	6	of	of	IN
nyp.33433061754770	59	7	attaining	attain	VBG
nyp.33433061754770	59	8	a	a	DT
nyp.33433061754770	59	9	knowledge	knowledge	NN
nyp.33433061754770	59	10	of	of	IN
nyp.33433061754770	59	11	family	family	NN
nyp.33433061754770	59	12	management	management	NN
nyp.33433061754770	59	13	at	at	IN
nyp.33433061754770	59	14	school	school	NN
nyp.33433061754770	59	15	;	;	:
nyp.33433061754770	59	16	and	and	CC
nyp.33433061754770	59	17	during	during	IN
nyp.33433061754770	59	18	vacations	vacation	NNS
nyp.33433061754770	59	19	,	,	,
nyp.33433061754770	59	20	all	all	DT
nyp.33433061754770	59	21	subjects	subject	NNS
nyp.33433061754770	59	22	that	that	WDT
nyp.33433061754770	59	23	might	may	MD
nyp.33433061754770	59	24	interfere	interfere	VB
nyp.33433061754770	59	25	with	with	IN
nyp.33433061754770	59	26	amusement	amusement	NN
nyp.33433061754770	59	27	are	be	VBP
nyp.33433061754770	59	28	avoided	avoid	VBN
nyp.33433061754770	59	29	.	.	.
nyp.33433061754770	60	1	When	when	WRB
nyp.33433061754770	60	2	a	a	DT
nyp.33433061754770	60	3	girl	girl	NN
nyp.33433061754770	60	4	,	,	,
nyp.33433061754770	60	5	whose	whose	WP$
nyp.33433061754770	60	6	family	family	NN
nyp.33433061754770	60	7	moves	move	VBZ
nyp.33433061754770	60	8	in	in	IN
nyp.33433061754770	60	9	the	the	DT
nyp.33433061754770	60	10	higher	high	JJR
nyp.33433061754770	60	11	ranks	rank	NNS
nyp.33433061754770	60	12	of	of	IN
nyp.33433061754770	60	13	life	life	NN
nyp.33433061754770	60	14	,	,	,
nyp.33433061754770	60	15	returns	return	VBZ
nyp.33433061754770	60	16	to	to	TO
nyp.33433061754770	60	17	reside	reside	VB
nyp.33433061754770	60	18	at	at	IN
nyp.33433061754770	60	19	her	-PRON-	PRP$
nyp.33433061754770	60	20	father	father	NN
nyp.33433061754770	60	21	's	's	POS
nyp.33433061754770	60	22	house	house	NN
nyp.33433061754770	60	23	after	after	IN
nyp.33433061754770	60	24	completing	complete	VBG
nyp.33433061754770	60	25	lier	lier	NNP
nyp.33433061754770	60	26	education	education	NN
nyp.33433061754770	60	27	,	,	,
nyp.33433061754770	60	28	her	-PRON-	PRP$
nyp.33433061754770	60	29	introduction	introduction	NN
nyp.33433061754770	60	30	to	to	IN
nyp.33433061754770	60	31	the	the	DT
nyp.33433061754770	60	32	gay	gay	JJ
nyp.33433061754770	60	33	world	world	NN
nyp.33433061754770	60	34	;	;	:
nyp.33433061754770	60	35	and	and	CC
nyp.33433061754770	60	36	continued	continue	VBD
nyp.33433061754770	60	37	'	'	''
nyp.33433061754770	60	38	course	course	NN
nyp.33433061754770	60	39	of	of	IN
nyp.33433061754770	60	40	pleasures	pleasure	NNS
nyp.33433061754770	60	41	;	;	:
nyp.33433061754770	60	42	persuade	persuade	VB
nyp.33433061754770	60	43	her	-PRON-	PRP
nyp.33433061754770	60	44	at	at	IN
nyp.33433061754770	60	45	once	once	RB
nyp.33433061754770	60	46	that	that	IN
nyp.33433061754770	60	47	she	-PRON-	PRP
nyp.33433061754770	60	48	was	be	VBD
nyp.33433061754770	60	49	born	bear	VBN
nyp.33433061754770	60	50	to	to	TO
nyp.33433061754770	60	51	be	be	VB
nyp.33433061754770	60	52	the	the	DT
nyp.33433061754770	60	53	or-	or-	CD
nyp.33433061754770	60	54	nament	nament	NN
nyp.33433061754770	60	55	of	of	IN
nyp.33433061754770	60	56	fashionable	fashionable	JJ
nyp.33433061754770	60	57	circles	circle	NNS
nyp.33433061754770	60	58	,	,	,
nyp.33433061754770	60	59	rather	rather	RB
nyp.33433061754770	60	60	than	than	IN
nyp.33433061754770	60	61	to	to	TO
nyp.33433061754770	60	62	stoop	stoop	VB
nyp.33433061754770	60	63	(	(	-LRB-
nyp.33433061754770	60	64	as	as	IN
nyp.33433061754770	60	65	ing	e	VBG
nyp.33433061754770	60	66	she	-PRON-	PRP
nyp.33433061754770	60	67	would	would	MD
nyp.33433061754770	60	68	conceive	conceive	VB
nyp.33433061754770	60	69	it	-PRON-	PRP
nyp.33433061754770	60	70	,	,	,
nyp.33433061754770	60	71	)	)	-RRB-
nyp.33433061754770	60	72	to	to	TO
nyp.33433061754770	60	73	undertake	undertake	VB
nyp.33433061754770	60	74	the	the	DT
nyp.33433061754770	60	75	arragnement	arragnement	NN
nyp.33433061754770	60	76	of	of	IN
nyp.33433061754770	60	77	a	a	DT
nyp.33433061754770	60	78	family	family	NN
nyp.33433061754770	60	79	,	,	,
nyp.33433061754770	60	80	though	though	IN
nyp.33433061754770	60	81	by	by	IN
nyp.33433061754770	60	82	that	that	DT
nyp.33433061754770	60	83	means	mean	VBZ
nyp.33433061754770	60	84	she	-PRON-	PRP
nyp.33433061754770	60	85	might	may	MD
nyp.33433061754770	60	86	in	in	IN
nyp.33433061754770	60	87	various	various	JJ
nyp.33433061754770	60	88	ways	way	NNS
nyp.33433061754770	60	89	augment	augment	VB
nyp.33433061754770	60	90	the	the	DT
nyp.33433061754770	60	91	satisfaction	satisfaction	NN
nyp.33433061754770	60	92	and	and	CC
nyp.33433061754770	60	93	comfort	comfort	NN
nyp.33433061754770	60	94	of	of	IN
nyp.33433061754770	60	95	her	-PRON-	PRP$
nyp.33433061754770	60	96	pa-	pa-	NN
nyp.33433061754770	60	97	rents	rent	NNS
nyp.33433061754770	60	98	.	.	.
nyp.33433061754770	61	1	On	on	IN
nyp.33433061754770	61	2	the	the	DT
nyp.33433061754770	61	3	other	other	JJ
nyp.33433061754770	61	4	hand	hand	NN
nyp.33433061754770	61	5	,	,	,
nyp.33433061754770	61	6	persons	person	NNS
nyp.33433061754770	61	7	of	of	IN
nyp.33433061754770	61	8	an	an	DT
nyp.33433061754770	61	9	inferior	inferior	JJ
nyp.33433061754770	61	10	sphere	sphere	NN
nyp.33433061754770	61	11	,	,	,
nyp.33433061754770	61	12	and	and	CC
nyp.33433061754770	61	13	especially	especially	RB
nyp.33433061754770	61	14	in	in	IN
nyp.33433061754770	61	15	the	the	DT
nyp.33433061754770	61	16	lower	low	JJR
nyp.33433061754770	61	17	order	order	NN
nyp.33433061754770	61	18	of	of	IN
nyp.33433061754770	61	19	middling	middling	JJ
nyp.33433061754770	61	20	life	life	NN
nyp.33433061754770	61	21	,	,	,
nyp.33433061754770	61	22	are	be	VBP
nyp.33433061754770	61	23	almost	almost	RB
nyp.33433061754770	61	24	always	always	RB
nyp.33433061754770	61	25	anxious	anxious	JJ
nyp.33433061754770	61	26	to	to	TO
nyp.33433061754770	61	27	give	give	VB
nyp.33433061754770	61	28	their	-PRON-	PRP$
nyp.33433061754770	61	29	children	child	NNS
nyp.33433061754770	61	30	such	such	JJ
nyp.33433061754770	61	31	ad-	ad-	XX
nyp.33433061754770	61	32	vantages	vantage	NNS
nyp.33433061754770	61	33	of	of	IN
nyp.33433061754770	61	34	education	education	NN
nyp.33433061754770	61	35	as	as	IN
nyp.33433061754770	61	36	themselves	-PRON-	PRP
nyp.33433061754770	61	37	did	do	VBD
nyp.33433061754770	61	38	not	not	RB
nyp.33433061754770	61	39	possess	possess	VB
nyp.33433061754770	61	40	.	.	.
nyp.33433061754770	62	1	Whether	whether	IN
nyp.33433061754770	62	2	their	-PRON-	PRP$
nyp.33433061754770	62	3	indulgence	indulgence	NN
nyp.33433061754770	62	4	be	be	VB
nyp.33433061754770	62	5	productive	productive	JJ
nyp.33433061754770	62	6	of	of	IN
nyp.33433061754770	62	7	the	the	DT
nyp.33433061754770	62	8	hap-	hap-	NNP
nyp.33433061754770	62	9	piness	piness	NN
nyp.33433061754770	62	10	so	so	RB
nyp.33433061754770	62	11	kindly	kindly	RB
nyp.33433061754770	62	12	aimed	aim	VBN
nyp.33433061754770	62	13	at	at	IN
nyp.33433061754770	62	14	,	,	,
nyp.33433061754770	62	15	must	must	MD
nyp.33433061754770	62	16	be	be	VB
nyp.33433061754770	62	17	judged	judge	VBN
nyp.33433061754770	62	18	by	by	IN
nyp.33433061754770	62	19	the	the	DT
nyp.33433061754770	62	20	effects	effect	NNS
nyp.33433061754770	62	21	,	,	,
nyp.33433061754770	62	22	which	which	WDT
nyp.33433061754770	62	23	are	be	VBP
nyp.33433061754770	62	24	not	not	RB
nyp.33433061754770	62	25	very	very	RB
nyp.33433061754770	62	26	favourable	favourable	JJ
nyp.33433061754770	62	27	,	,	,
nyp.33433061754770	62	28	what	what	WP
nyp.33433061754770	62	29	has	have	VBZ
nyp.33433061754770	62	30	been	be	VBN
nyp.33433061754770	62	31	taught	teach	VBN
nyp.33433061754770	62	32	has	have	VBZ
nyp.33433061754770	62	33	not	not	RB
nyp.33433061754770	62	34	produced	produce	VBN
nyp.33433061754770	62	35	humility	humility	NN
nyp.33433061754770	62	36	in	in	IN
nyp.33433061754770	62	37	herself	-PRON-	PRP
nyp.33433061754770	62	38	,	,	,
nyp.33433061754770	62	39	and	and	CC
nyp.33433061754770	62	40	increased	increase	VBN
nyp.33433061754770	62	41	gratitude	gratitude	NN
nyp.33433061754770	62	42	and	and	CC
nyp.33433061754770	62	43	respect	respect	NN
nyp.33433061754770	62	44	to	to	IN
nyp.33433061754770	62	45	the	the	DT
nyp.33433061754770	62	46	authors	author	NNS
nyp.33433061754770	62	47	of	of	IN
nyp.33433061754770	62	48	her	-PRON-	PRP$
nyp.33433061754770	62	49	being	being	NN
nyp.33433061754770	62	50	.	.	.
nyp.33433061754770	63	1	Were	be	VBD
nyp.33433061754770	63	2	a	a	DT
nyp.33433061754770	63	3	young	young	JJ
nyp.33433061754770	63	4	women	woman	NNS
nyp.33433061754770	63	5	brought	bring	VBN
nyp.33433061754770	63	6	to	to	TO
nyp.33433061754770	63	7	relish	relish	VB
nyp.33433061754770	63	8	home	home	NN
nyp.33433061754770	63	9	society	society	NN
nyp.33433061754770	63	10	,	,	,
nyp.33433061754770	63	11	and	and	CC
nyp.33433061754770	63	12	the	the	DT
nyp.33433061754770	63	13	calm	calm	JJ
nyp.33433061754770	63	14	delights	delight	NNS
nyp.33433061754770	63	15	of	of	IN
nyp.33433061754770	63	16	agreeable	agreeable	JJ
nyp.33433061754770	63	17	occupation	occupation	NN
nyp.33433061754770	63	18	,	,	,
nyp.33433061754770	63	19	before	before	IN
nyp.33433061754770	63	20	she	-PRON-	PRP
nyp.33433061754770	63	21	entered	enter	VBD
nyp.33433061754770	63	22	into	into	IN
nyp.33433061754770	63	23	the	the	DT
nyp.33433061754770	63	24	delusive	delusive	JJ
nyp.33433061754770	63	25	scenes	scene	NNS
nyp.33433061754770	63	26	of	of	IN
nyp.33433061754770	63	27	pleasure	pleasure	NN
nyp.33433061754770	63	28	,	,	,
nyp.33433061754770	63	29	pre-	pre-	RB
nyp.33433061754770	63	30	sented	sente	VBN
nyp.33433061754770	63	31	by	by	IN
nyp.33433061754770	63	32	the	the	DT
nyp.33433061754770	63	33	theatre	theatre	NN
nyp.33433061754770	63	34	and	and	CC
nyp.33433061754770	63	35	other	other	JJ
nyp.33433061754770	63	36	dissipations	dissipation	NNS
nyp.33433061754770	63	37	,	,	,
nyp.33433061754770	63	38	it	-PRON-	PRP
nyp.33433061754770	63	39	is	be	VBZ
nyp.33433061754770	63	40	proba-	proba-	FW
nyp.33433061754770	63	41	ble	ble	NN
nyp.33433061754770	63	42	she	-PRON-	PRP
nyp.33433061754770	63	43	would	would	MD
nyp.33433061754770	63	44	soon	soon	RB
nyp.33433061754770	63	45	make	make	VB
nyp.33433061754770	63	46	a	a	DT
nyp.33433061754770	63	47	comparison	comparison	NN
nyp.33433061754770	63	48	much	much	JJ
nyp.33433061754770	63	49	in	in	IN
nyp.33433061754770	63	50	favour	favour	NN
nyp.33433061754770	63	51	of	of	IN
nyp.33433061754770	63	52	the	the	DT
nyp.33433061754770	63	53	former	former	JJ
nyp.33433061754770	63	54	,	,	,
nyp.33433061754770	63	55	especially	especially	RB
nyp.33433061754770	63	56	if	if	IN
nyp.33433061754770	63	57	restraint	restraint	NN
nyp.33433061754770	63	58	did	do	VBD
nyp.33433061754770	63	59	not	not	RB
nyp.33433061754770	63	60	give	give	VB
nyp.33433061754770	63	61	to	to	IN
nyp.33433061754770	63	62	the	the	DT
nyp.33433061754770	63	63	lat-	lat-	JJ
nyp.33433061754770	63	64	ter	ter	IN
nyp.33433061754770	63	65	additional	additional	JJ
nyp.33433061754770	63	66	relish	relish	NN
nyp.33433061754770	63	67	.	.	.
nyp.33433061754770	64	1	If	if	IN
nyp.33433061754770	64	2	we	-PRON-	PRP
nyp.33433061754770	64	3	carry	carry	VBP
nyp.33433061754770	64	4	on	on	IN
nyp.33433061754770	64	5	our	-PRON-	PRP$
nyp.33433061754770	64	6	observations	observation	NNS
nyp.33433061754770	64	7	to	to	IN
nyp.33433061754770	64	8	married	married	JJ
nyp.33433061754770	64	9	life	life	NN
nyp.33433061754770	64	10	,	,	,
nyp.33433061754770	64	11	we	-PRON-	PRP
nyp.33433061754770	64	12	shall	shall	MD
nyp.33433061754770	64	13	find	find	VB
nyp.33433061754770	64	14	a	a	DT
nyp.33433061754770	64	15	life	life	NN
nyp.33433061754770	64	16	of	of	IN
nyp.33433061754770	64	17	employment	employment	NN
nyp.33433061754770	64	18	to	to	TO
nyp.33433061754770	64	19	be	be	VB
nyp.33433061754770	64	20	the	the	DT
nyp.33433061754770	64	21	source	source	NN
nyp.33433061754770	64	22	of	of	IN
nyp.33433061754770	64	23	un-	un-	JJ
nyp.33433061754770	64	24	numbered	number	VBN
nyp.33433061754770	64	25	,	,	,
nyp.33433061754770	64	26	pleasures	pleasure	NNS
nyp.33433061754770	64	27	.	.	.
nyp.33433061754770	65	1	To	to	TO
nyp.33433061754770	65	2	attend	attend	VB
nyp.33433061754770	65	3	to	to	IN
nyp.33433061754770	65	4	the	the	DT
nyp.33433061754770	65	5	nursing	nursing	NN
nyp.33433061754770	65	6	,	,	,
nyp.33433061754770	65	7	and	and	CC
nyp.33433061754770	65	8	at	at	IN
nyp.33433061754770	65	9	least	least	JJS
nyp.33433061754770	65	10	early	early	JJ
nyp.33433061754770	65	11	instruction	instruction	NN
nyp.33433061754770	65	12	of	of	IN
nyp.33433061754770	65	13	children	child	NNS
nyp.33433061754770	65	14	,	,	,
nyp.33433061754770	65	15	and	and	CC
nyp.33433061754770	65	16	rear	rear	VB
nyp.33433061754770	65	17	a	a	DT
nyp.33433061754770	65	18	healthy	healthy	JJ
nyp.33433061754770	65	19	progeny	progeny	NN
nyp.33433061754770	65	20	in	in	IN
nyp.33433061754770	65	21	the	the	DT
nyp.33433061754770	65	22	ways	way	NNS
nyp.33433061754770	65	23	of	of	IN
nyp.33433061754770	65	24	piety	piety	NN
nyp.33433061754770	65	25	and	and	CC
nyp.33433061754770	65	26	usefulness	usefulness	NN
nyp.33433061754770	65	27	:	:	:
nyp.33433061754770	65	28	--to	--to	NN
nyp.33433061754770	65	29	pre-	pre-	JJ
nyp.33433061754770	65	30	side	side	NN
nyp.33433061754770	65	31	over	over	IN
nyp.33433061754770	65	32	the	the	DT
nyp.33433061754770	65	33	family	family	NN
nyp.33433061754770	65	34	,	,	,
nyp.33433061754770	65	35	and	and	CC
nyp.33433061754770	65	36	regulate	regulate	VB
nyp.33433061754770	65	37	the	the	DT
nyp.33433061754770	65	38	income	income	NN
nyp.33433061754770	65	39	allotted	allot	VBN
nyp.33433061754770	65	40	to	to	IN
nyp.33433061754770	65	41	its	-PRON-	PRP$
nyp.33433061754770	65	42	maintenance	maintenance	NN
nyp.33433061754770	65	43	;	;	:
nyp.33433061754770	65	44	to	to	TO
nyp.33433061754770	65	45	make	make	VB
nyp.33433061754770	65	46	home	home	RB
nyp.33433061754770	65	47	the	the	DT
nyp.33433061754770	65	48	sweet	sweet	JJ
nyp.33433061754770	65	49	refuge	refuge	NN
nyp.33433061754770	65	50	of	of	IN
nyp.33433061754770	65	51	a	a	DT
nyp.33433061754770	65	52	husband	husband	NN
nyp.33433061754770	65	53	fatigued	fatigue	VBN
nyp.33433061754770	65	54	by	by	IN
nyp.33433061754770	65	55	intercourse	intercourse	NN
nyp.33433061754770	65	56	with	with	IN
nyp.33433061754770	65	57	a	a	DT
nyp.33433061754770	65	58	jarring	jarring	JJ
nyp.33433061754770	65	59	world	world	NN
nyp.33433061754770	65	60	;	;	:
nyp.33433061754770	65	61	to	to	TO
nyp.33433061754770	65	62	be	be	VB
nyp.33433061754770	65	63	his	-PRON-	PRP$
nyp.33433061754770	65	64	enlightened	enlightened	JJ
nyp.33433061754770	65	65	companion	companion	NN
nyp.33433061754770	65	66	and	and	CC
nyp.33433061754770	65	67	the	the	DT
nyp.33433061754770	65	68	chosen	choose	VBN
nyp.33433061754770	65	69	friend	friend	NN
nyp.33433061754770	65	70	of	of	IN
nyp.33433061754770	65	71	his	-PRON-	PRP$
nyp.33433061754770	65	72	heart	heart	NN
nyp.33433061754770	65	73	;	;	:
nyp.33433061754770	65	74	these	these	DT
nyp.33433061754770	65	75	,	,	,
nyp.33433061754770	65	76	these	these	DT
nyp.33433061754770	65	77	,	,	,
nyp.33433061754770	65	78	are	be	VBP
nyp.33433061754770	65	79	women	woman	NNS
nyp.33433061754770	65	80	's	's	POS
nyp.33433061754770	65	81	duties	duty	NNS
nyp.33433061754770	65	82	!	!	.
nyp.33433061754770	66	1	and	and	CC
nyp.33433061754770	66	2	delightful	delightful	JJ
nyp.33433061754770	66	3	ones	one	NNS
nyp.33433061754770	66	4	they	-PRON-	PRP
nyp.33433061754770	66	5	are	be	VBP
nyp.33433061754770	66	6	,	,	,
nyp.33433061754770	66	7	if	if	IN
nyp.33433061754770	66	8	happily	happily	RB
nyp.33433061754770	66	9	she	-PRON-	PRP
nyp.33433061754770	66	10	be	be	VBP
nyp.33433061754770	66	11	married	married	JJ
nyp.33433061754770	66	12	to	to	IN
nyp.33433061754770	66	13	a	a	DT
nyp.33433061754770	66	14	man	man	NN
nyp.33433061754770	66	15	whose	whose	WP$
nyp.33433061754770	66	16	soul	soul	NN
nyp.33433061754770	66	17	can	can	MD
nyp.33433061754770	66	18	duly	duly	RB
nyp.33433061754770	66	19	estimate	estimate	VB
nyp.33433061754770	66	20	her	-PRON-	PRP
nyp.33433061754770	66	21	worth	worth	JJ
nyp.33433061754770	66	22	,	,	,
nyp.33433061754770	66	23	and	and	CC
nyp.33433061754770	66	24	who	who	WP
nyp.33433061754770	66	25	will	will	MD
nyp.33433061754770	66	26	bring	bring	VB
nyp.33433061754770	66	27	his	-PRON-	PRP$
nyp.33433061754770	66	28	share	share	NN
nyp.33433061754770	66	29	to	to	IN
nyp.33433061754770	66	30	the	the	DT
nyp.33433061754770	66	31	common	common	JJ
nyp.33433061754770	66	32	stock	stock	NN
nyp.33433061754770	66	33	of	of	IN
nyp.33433061754770	66	34	felicity	felicity	NN
nyp.33433061754770	66	35	.	.	.
nyp.33433061754770	67	1	Of	of	IN
nyp.33433061754770	67	2	such	such	PDT
nyp.33433061754770	67	3	a	a	DT
nyp.33433061754770	67	4	woman	woman	NN
nyp.33433061754770	67	5	,	,	,
nyp.33433061754770	67	6	one	one	PRP
nyp.33433061754770	67	7	may	may	MD
nyp.33433061754770	67	8	truly	truly	RB
nyp.33433061754770	67	9	say	say	VB
nyp.33433061754770	67	10	,	,	,
nyp.33433061754770	67	11	“	"	``
nyp.33433061754770	67	12	Happy	happy	JJ
nyp.33433061754770	67	13	the	the	DT
nyp.33433061754770	67	14	man	man	NN
nyp.33433061754770	67	15	who	who	WP
nyp.33433061754770	67	16	can	can	MD
nyp.33433061754770	67	17	call	call	VB
nyp.33433061754770	67	18	her	-PRON-	PRP
nyp.33433061754770	67	19	his	-PRON-	PRP$
nyp.33433061754770	67	20	wife	wife	NN
nyp.33433061754770	67	21	.	.	.
nyp.33433061754770	68	1	Blessed	bless	VBN
nyp.33433061754770	68	2	are	be	VBP
nyp.33433061754770	68	3	the	the	DT
nyp.33433061754770	68	4	children	child	NNS
nyp.33433061754770	68	5	,	,	,
nyp.33433061754770	68	6	who	who	WP
nyp.33433061754770	68	7	call	call	VBP
nyp.33433061754770	68	8	her	-PRON-	PRP$
nyp.33433061754770	68	9	mother	mother	NN
nyp.33433061754770	68	10	.	.	.
nyp.33433061754770	68	11	"	"	''
nyp.33433061754770	69	1	When	when	WRB
nyp.33433061754770	69	2	we	-PRON-	PRP
nyp.33433061754770	69	3	thus	thus	RB
nyp.33433061754770	69	4	observe	observe	VBP
nyp.33433061754770	69	5	her	-PRON-	PRP
nyp.33433061754770	69	6	,	,	,
nyp.33433061754770	69	7	exercising	exercise	VBG
nyp.33433061754770	69	8	her	-PRON-	PRP$
nyp.33433061754770	69	9	activity	activity	NN
nyp.33433061754770	69	10	and	and	CC
nyp.33433061754770	69	11	best	good	JJS
nyp.33433061754770	69	12	abilites	abilite	NNS
nyp.33433061754770	69	13	in	in	IN
nyp.33433061754770	69	14	appropriate	appropriate	JJ
nyp.33433061754770	69	15	cares	care	NNS
nyp.33433061754770	69	16	and	and	CC
nyp.33433061754770	69	17	increasing	increase	VBG
nyp.33433061754770	69	18	excellence	excellence	NN
nyp.33433061754770	69	19	,	,	,
nyp.33433061754770	69	20	are	be	VBP
nyp.33433061754770	69	21	we	-PRON-	PRP
nyp.33433061754770	69	22	not	not	RB
nyp.33433061754770	69	23	ready	ready	JJ
nyp.33433061754770	69	24	to	to	TO
nyp.33433061754770	69	25	say	say	VB
nyp.33433061754770	69	26	,	,	,
nyp.33433061754770	69	27	she	-PRON-	PRP
nyp.33433061754770	69	28	is	be	VBZ
nyp.33433061754770	69	29	the	the	DT
nyp.33433061754770	69	30	agent	agent	NN
nyp.33433061754770	69	31	for	for	IN
nyp.33433061754770	69	32	good	good	JJ
nyp.33433061754770	69	33	,	,	,
nyp.33433061754770	69	34	of	of	IN
nyp.33433061754770	69	35	that	that	DT
nyp.33433061754770	69	36	,	,	,
nyp.33433061754770	69	37	benevolent	benevolent	JJ
nyp.33433061754770	69	38	Being	Being	NNP
nyp.33433061754770	69	39	,	,	,
nyp.33433061754770	69	40	who	who	WP
nyp.33433061754770	69	41	placed	place	VBD
nyp.33433061754770	69	42	her	-PRON-	PRP
nyp.33433061754770	69	43	on	on	IN
nyp.33433061754770	69	44	earth	earth	NN
nyp.33433061754770	69	45	to	to	TO
nyp.33433061754770	69	46	fulfil	fulfil	VB
nyp.33433061754770	69	47	such	such	JJ
nyp.33433061754770	69	48	sacred	sacred	JJ
nyp.33433061754770	69	49	obligations	obligation	NNS
nyp.33433061754770	69	50	,	,	,
nyp.33433061754770	69	51	not	not	RB
nyp.33433061754770	69	52	to	to	TO
nyp.33433061754770	69	53	waste	waste	VB
nyp.33433061754770	69	54	the	the	DT
nyp.33433061754770	69	55	talents	talent	NNS
nyp.33433061754770	69	56	committed	commit	VBN
nyp.33433061754770	69	57	to	to	IN
nyp.33433061754770	69	58	her	-PRON-	PRP$
nyp.33433061754770	69	59	charge	charge	NN
nyp.33433061754770	69	60	?	?	.
nyp.33433061754770	70	1	When	when	WRB
nyp.33433061754770	70	2	it	-PRON-	PRP
nyp.33433061754770	70	3	is	be	VBZ
nyp.33433061754770	70	4	thas	thas	NNP
nyp.33433061754770	70	5	evident	evident	JJ
nyp.33433061754770	70	6	that	that	IN
nyp.33433061754770	70	7	the	the	DT
nyp.33433061754770	70	8	high	high	JJ
nyp.33433061754770	70	9	imtellectuad	imtellectuad	JJ
nyp.33433061754770	70	10	attainments	attainment	NNS
nyp.33433061754770	70	11	may	may	MD
nyp.33433061754770	70	12	find	find	VB
nyp.33433061754770	70	13	exercise	exercise	NN
nyp.33433061754770	70	14	in	in	IN
nyp.33433061754770	70	15	the	the	DT
nyp.33433061754770	70	16	multifarious	multifarious	JJ
nyp.33433061754770	70	17	oc-	oc-	JJ
nyp.33433061754770	70	18	cupations	cupation	NNS
nyp.33433061754770	70	19	of	of	IN
nyp.33433061754770	70	20	the	the	DT
nyp.33433061754770	70	21	daughter	daughter	NN
nyp.33433061754770	70	22	,	,	,
nyp.33433061754770	70	23	the	the	DT
nyp.33433061754770	70	24	wife	wife	NN
nyp.33433061754770	70	25	,	,	,
nyp.33433061754770	70	26	the	the	DT
nyp.33433061754770	70	27	mother	mother	NN
nyp.33433061754770	70	28	,	,	,
nyp.33433061754770	70	29	and	and	CC
nyp.33433061754770	70	30	the	the	DT
nyp.33433061754770	70	31	mistress	mistress	NN
nyp.33433061754770	70	32	of	of	IN
nyp.33433061754770	70	33	the	the	DT
nyp.33433061754770	70	34	house	house	NN
nyp.33433061754770	70	35	,	,	,
nyp.33433061754770	70	36	can	can	MD
nyp.33433061754770	70	37	any	any	DT
nyp.33433061754770	70	38	one	one	CD
nyp.33433061754770	70	39	urge	urge	VB
nyp.33433061754770	70	40	that	that	IN
nyp.33433061754770	70	41	the	the	DT
nyp.33433061754770	70	42	female	female	JJ
nyp.33433061754770	70	43	mind	mind	NN
nyp.33433061754770	70	44	is	be	VBZ
nyp.33433061754770	70	45	contracted	contract	VBN
nyp.33433061754770	70	46	by	by	IN
nyp.33433061754770	70	47	domestic	domestic	JJ
nyp.33433061754770	70	48	employ	employ	VB
nyp.33433061754770	70	49	?	?	.
nyp.33433061754770	71	1	It	-PRON-	PRP
nyp.33433061754770	71	2	is	be	VBZ
nyp.33433061754770	71	3	however	however	RB
nyp.33433061754770	71	4	a	a	DT
nyp.33433061754770	71	5	great	great	JJ
nyp.33433061754770	71	6	comfort	comfort	NN
nyp.33433061754770	71	7	that	that	WDT
nyp.33433061754770	71	8	the	the	DT
nyp.33433061754770	71	9	duties	duty	NNS
nyp.33433061754770	71	10	of	of	IN
nyp.33433061754770	71	11	life	life	NN
nyp.33433061754770	71	12	are	be	VBP
nyp.33433061754770	71	13	within	within	IN
nyp.33433061754770	71	14	the	the	DT
nyp.33433061754770	71	15	reach	reach	NN
nyp.33433061754770	71	16	of	of	IN
nyp.33433061754770	71	17	humbler	humble	JJR
nyp.33433061754770	71	18	abilities	ability	NNS
nyp.33433061754770	71	19	,	,	,
nyp.33433061754770	71	20	and	and	CC
nyp.33433061754770	71	21	that	that	IN
nyp.33433061754770	71	22	she	-PRON-	PRP
nyp.33433061754770	71	23	whose	whose	WP$
nyp.33433061754770	71	24	chief	chief	JJ
nyp.33433061754770	71	25	aim	aim	NN
nyp.33433061754770	71	26	is	be	VBZ
nyp.33433061754770	71	27	to	to	TO
nyp.33433061754770	71	28	fulfil	fulfil	VB
nyp.33433061754770	71	29	them	-PRON-	PRP
nyp.33433061754770	71	30	,	,	,
nyp.33433061754770	71	31	will	will	MD
nyp.33433061754770	71	32	rarely	rarely	RB
nyp.33433061754770	71	33	ever	ever	RB
nyp.33433061754770	71	34	fail	fail	VB
nyp.33433061754770	71	35	to	to	TO
nyp.33433061754770	71	36	acquit	acquit	VB
nyp.33433061754770	71	37	herself	-PRON-	PRP
nyp.33433061754770	71	38	well	well	RB
nyp.33433061754770	71	39	.	.	.
nyp.33433061754770	72	1	United	United	NNP
nyp.33433061754770	72	2	with	with	IN
nyp.33433061754770	72	3	,	,	,
nyp.33433061754770	72	4	and	and	CC
nyp.33433061754770	72	5	perhaps	perhaps	RB
nyp.33433061754770	72	6	crowning	crown	VBG
nyp.33433061754770	72	7	all	all	PDT
nyp.33433061754770	72	8	the	the	DT
nyp.33433061754770	72	9	virtues	virtue	NNS
nyp.33433061754770	72	10	of	of	IN
nyp.33433061754770	72	11	the	the	DT
nyp.33433061754770	72	12	female	female	JJ
nyp.33433061754770	72	13	character	character	NN
nyp.33433061754770	72	14	,	,	,
nyp.33433061754770	72	15	is	be	VBZ
nyp.33433061754770	72	16	that	that	DT
nyp.33433061754770	72	17	well	well	RB
nyp.33433061754770	72	18	directed	direct	VBN
nyp.33433061754770	72	19	ductility	ductility	NN
nyp.33433061754770	72	20	of	of	IN
nyp.33433061754770	72	21	mind	mind	NN
nyp.33433061754770	72	22	,	,	,
nyp.33433061754770	72	23	which	which	WDT
nyp.33433061754770	72	24	occasion-	occasion-	NN
nyp.33433061754770	72	25	ally	ally	NN
nyp.33433061754770	72	26	bends	bend	VBZ
nyp.33433061754770	72	27	its	-PRON-	PRP$
nyp.33433061754770	72	28	atteution	atteution	NN
nyp.33433061754770	72	29	to	to	IN
nyp.33433061754770	72	30	the	the	DT
nyp.33433061754770	72	31	smaller	small	JJR
nyp.33433061754770	72	32	objects	object	NNS
nyp.33433061754770	72	33	of	of	IN
nyp.33433061754770	72	34	life	life	NN
nyp.33433061754770	72	35	,	,	,
nyp.33433061754770	72	36	knowing	know	VBG
nyp.33433061754770	72	37	them	-PRON-	PRP
nyp.33433061754770	72	38	to	to	TO
nyp.33433061754770	72	39	be	be	VB
nyp.33433061754770	72	40	often	often	RB
nyp.33433061754770	72	41	scarcely	scarcely	RB
nyp.33433061754770	72	42	less	less	RBR
nyp.33433061754770	72	43	essential	essential	JJ
nyp.33433061754770	72	44	than	than	IN
nyp.33433061754770	72	45	the	the	DT
nyp.33433061754770	72	46	greater	great	JJR
nyp.33433061754770	72	47	.	.	.
nyp.33433061754770	73	1	Hence	hence	RB
nyp.33433061754770	73	2	the	the	DT
nyp.33433061754770	73	3	direction	direction	NN
nyp.33433061754770	73	4	of	of	IN
nyp.33433061754770	73	5	a	a	DT
nyp.33433061754770	73	6	table	table	NN
nyp.33433061754770	73	7	is	be	VBZ
nyp.33433061754770	73	8	no	no	DT
nyp.33433061754770	73	9	inconsiderable	inconsiderable	JJ
nyp.33433061754770	73	10	branch	branch	NN
nyp.33433061754770	73	11	of	of	IN
nyp.33433061754770	73	12	a	a	DT
nyp.33433061754770	73	13	lady	lady	NN
nyp.33433061754770	73	14	's	's	POS
nyp.33433061754770	73	15	concern	concern	NN
nyp.33433061754770	73	16	,	,	,
nyp.33433061754770	73	17	as	as	IN
nyp.33433061754770	73	18	it	-PRON-	PRP
nyp.33433061754770	73	19	involves	involve	VBZ
nyp.33433061754770	73	20	judgment	judgment	NN
nyp.33433061754770	73	21	in	in	IN
nyp.33433061754770	73	22	expenditure	expenditure	NN
nyp.33433061754770	73	23	,	,	,
nyp.33433061754770	73	24	respectability	respectability	NN
nyp.33433061754770	73	25	of	of	IN
nyp.33433061754770	73	26	appearance	appearance	NN
nyp.33433061754770	73	27	,	,	,
nyp.33433061754770	73	28	and	and	CC
nyp.33433061754770	73	29	the	the	DT
nyp.33433061754770	73	30	comfort	comfort	NN
nyp.33433061754770	73	31	of	of	IN
nyp.33433061754770	73	32	her	-PRON-	PRP$
nyp.33433061754770	73	33	husband	husband	NN
nyp.33433061754770	73	34	and	and	CC
nyp.33433061754770	73	35	those	those	DT
nyp.33433061754770	73	36	who	who	WP
nyp.33433061754770	73	37	partake	partake	VBP
nyp.33433061754770	73	38	their	-PRON-	PRP$
nyp.33433061754770	73	39	hospitality	hospitality	NN
nyp.33433061754770	73	40	.	.	.
nyp.33433061754770	74	1	The	the	DT
nyp.33433061754770	74	2	mode	mode	NN
nyp.33433061754770	74	3	of	of	IN
nyp.33433061754770	74	4	covering	cover	VBG
nyp.33433061754770	74	5	the	the	DT
nyp.33433061754770	74	6	table	table	NN
nyp.33433061754770	74	7	differs	differ	VBZ
nyp.33433061754770	74	8	in	in	IN
nyp.33433061754770	74	9	taste	taste	NN
nyp.33433061754770	74	10	.	.	.
nyp.33433061754770	75	1	It	-PRON-	PRP
nyp.33433061754770	75	2	is	be	VBZ
nyp.33433061754770	75	3	not	not	RB
nyp.33433061754770	75	4	the	the	DT
nyp.33433061754770	75	5	multiplicity	multiplicity	NN
nyp.33433061754770	75	6	of	of	IN
nyp.33433061754770	75	7	things	thing	NNS
nyp.33433061754770	75	8	;	;	:
nyp.33433061754770	75	9	but	but	CC
nyp.33433061754770	75	10	the	the	DT
nyp.33433061754770	75	11	choice	choice	NN
nyp.33433061754770	75	12	,	,	,
nyp.33433061754770	75	13	the	the	DT
nyp.33433061754770	75	14	dress-	dress-	NN
nyp.33433061754770	75	15	ing	ing	NNP
nyp.33433061754770	75	16	and	and	CC
nyp.33433061754770	75	17	the	the	DT
nyp.33433061754770	75	18	neat	neat	JJ
nyp.33433061754770	75	19	pleasing	pleasing	JJ
nyp.33433061754770	75	20	look	look	NN
nyp.33433061754770	75	21	of	of	IN
nyp.33433061754770	75	22	the	the	DT
nyp.33433061754770	75	23	whole	whole	NN
nyp.33433061754770	75	24	,	,	,
nyp.33433061754770	75	25	which	which	WDT
nyp.33433061754770	75	26	gives	give	VBZ
nyp.33433061754770	75	27	respectability	respectability	NN
nyp.33433061754770	75	28	to	to	IN
nyp.33433061754770	75	29	her	-PRON-	PRP
nyp.33433061754770	75	30	who	who	WP
nyp.33433061754770	75	31	presides	preside	VBZ
nyp.33433061754770	75	32	.	.	.
nyp.33433061754770	76	1	Too	too	RB
nyp.33433061754770	76	2	much	much	JJ
nyp.33433061754770	76	3	or	or	CC
nyp.33433061754770	76	4	too	too	RB
nyp.33433061754770	76	5	little	little	JJ
nyp.33433061754770	76	6	dinners	dinner	NNS
nyp.33433061754770	76	7	are	be	VBP
nyp.33433061754770	76	8	extremes	extreme	NNS
nyp.33433061754770	76	9	not	not	RB
nyp.33433061754770	76	10	uncommon	uncommon	JJ
nyp.33433061754770	76	11	:	:	:
nyp.33433061754770	76	12	the	the	DT
nyp.33433061754770	76	13	latter	latter	JJ
nyp.33433061754770	76	14	is	be	VBZ
nyp.33433061754770	76	15	in	in	IN
nyp.33433061754770	76	16	appearance	appearance	NN
nyp.33433061754770	76	17	and	and	CC
nyp.33433061754770	76	18	reality	reality	NN
nyp.33433061754770	76	19	the	the	DT
nyp.33433061754770	76	20	effort	effort	NN
nyp.33433061754770	76	21	of	of	IN
nyp.33433061754770	76	22	poverty	poverty	NN
nyp.33433061754770	76	23	or	or	CC
nyp.33433061754770	76	24	penuriousness	penuriousness	NN
nyp.33433061754770	76	25	to	to	TO
nyp.33433061754770	76	26	be	be	VB
nyp.33433061754770	76	27	genteel	genteel	JJ
nyp.33433061754770	76	28	:	:	:
nyp.33433061754770	76	29	and	and	CC
nyp.33433061754770	76	30	the	the	DT
nyp.33433061754770	76	31	former	former	JJ
nyp.33433061754770	76	32	,	,	,
nyp.33433061754770	76	33	if	if	IN
nyp.33433061754770	76	34	con-	con-	NN
nyp.33433061754770	76	35	stantly	stantly	RB
nyp.33433061754770	76	36	given	give	VBN
nyp.33433061754770	76	37	,	,	,
nyp.33433061754770	76	38	may	may	MD
nyp.33433061754770	76	39	endanger	endanger	VB
nyp.33433061754770	76	40	the	the	DT
nyp.33433061754770	76	41	circumstances	circumstance	NNS
nyp.33433061754770	76	42	of	of	IN
nyp.33433061754770	76	43	those	those	DT
nyp.33433061754770	76	44	who	who	WP
nyp.33433061754770	76	45	are	be	VBP
nyp.33433061754770	76	46	not	not	RB
nyp.33433061754770	76	47	affluent	affluent	JJ
nyp.33433061754770	76	48	.	.	.
nyp.33433061754770	77	1	Generally	generally	RB
nyp.33433061754770	77	2	speaking	speak	VBG
nyp.33433061754770	77	3	,	,	,
nyp.33433061754770	77	4	dinners	dinner	NNS
nyp.33433061754770	77	5	are	be	VBP
nyp.33433061754770	77	6	far	far	RB
nyp.33433061754770	77	7	less	less	RBR
nyp.33433061754770	77	8	sumptuous	sumptuous	JJ
nyp.33433061754770	77	9	than	than	IN
nyp.33433061754770	77	10	formerly	formerly	RB
nyp.33433061754770	77	11	,	,	,
nyp.33433061754770	77	12	when	when	WRB
nyp.33433061754770	77	13	half	half	PDT
nyp.33433061754770	77	14	a	a	DT
nyp.33433061754770	77	15	dozen	dozen	NN
nyp.33433061754770	77	16	dishes	dish	NNS
nyp.33433061754770	77	17	were	be	VBD
nyp.33433061754770	77	18	supplied	supply	VBN
nyp.33433061754770	77	19	for	for	IN
nyp.33433061754770	77	20	what	what	WP
nyp.33433061754770	77	21	one	one	NN
nyp.33433061754770	77	22	now	now	RB
nyp.33433061754770	77	23	costs	cost	VBZ
nyp.33433061754770	77	24	;	;	:
nyp.33433061754770	77	25	consquently	consquently	RB
nyp.33433061754770	77	26	those	those	DT
nyp.33433061754770	77	27	whose	whose	WP$
nyp.33433061754770	77	28	for-	for-	IN
nyp.33433061754770	77	29	tunes	tune	NNS
nyp.33433061754770	77	30	are	be	VBP
nyp.33433061754770	77	31	not	not	RB
nyp.33433061754770	77	32	great	great	JJ
nyp.33433061754770	77	33	,	,	,
nyp.33433061754770	77	34	and	and	CC
nyp.33433061754770	77	35	who	who	WP
nyp.33433061754770	77	36	wish	wish	VBP
nyp.33433061754770	77	37	to	to	TO
nyp.33433061754770	77	38	make	make	VB
nyp.33433061754770	77	39	a	a	DT
nyp.33433061754770	77	40	genteel	genteel	JJ
nyp.33433061754770	77	41	appearance	appearance	NN
nyp.33433061754770	77	42	without	without	IN
nyp.33433061754770	77	43	extravagance	extravagance	NN
nyp.33433061754770	77	44	,	,	,
nyp.33433061754770	77	45	regulate	regulate	VB
nyp.33433061754770	77	46	their	-PRON-	PRP$
nyp.33433061754770	77	47	table	table	NN
nyp.33433061754770	77	48	accordingly	accordingly	RB
nyp.33433061754770	77	49	.	.	.
nyp.33433061754770	78	1	Perhaps	perhaps	RB
nyp.33433061754770	78	2	there	there	EX
nyp.33433061754770	78	3	are	be	VBP
nyp.33433061754770	78	4	few	few	JJ
nyp.33433061754770	78	5	incidents	incident	NNS
nyp.33433061754770	78	6	in	in	IN
nyp.33433061754770	78	7	which	which	WDT
nyp.33433061754770	78	8	the	the	DT
nyp.33433061754770	78	9	re-	re-	JJ
nyp.33433061754770	78	10	spectability	spectability	NN
nyp.33433061754770	78	11	of	of	IN
nyp.33433061754770	78	12	a	a	DT
nyp.33433061754770	78	13	man	man	NN
nyp.33433061754770	78	14	is	be	VBZ
nyp.33433061754770	78	15	more	more	RBR
nyp.33433061754770	78	16	immediately	immediately	RB
nyp.33433061754770	78	17	felt	feel	VBN
nyp.33433061754770	78	18	,	,	,
nyp.33433061754770	78	19	than	than	IN
nyp.33433061754770	78	20	the	the	DT
nyp.33433061754770	78	21	style	style	NN
nyp.33433061754770	78	22	of	of	IN
nyp.33433061754770	78	23	dinner	dinner	NN
nyp.33433061754770	78	24	to	to	TO
nyp.33433061754770	78	25	which	which	WDT
nyp.33433061754770	78	26	he	-PRON-	PRP
nyp.33433061754770	78	27	accidently	accidently	RB
nyp.33433061754770	78	28	may	may	MD
nyp.33433061754770	78	29	bring	bring	VB
nyp.33433061754770	78	30	home	home	RB
nyp.33433061754770	78	31	a	a	DT
nyp.33433061754770	78	32	visitor	visitor	NN
nyp.33433061754770	78	33	.	.	.
nyp.33433061754770	79	1	Every	every	DT
nyp.33433061754770	79	2	one	one	NN
nyp.33433061754770	79	3	is	be	VBZ
nyp.33433061754770	79	4	to	to	TO
nyp.33433061754770	79	5	live	live	VB
nyp.33433061754770	79	6	as	as	IN
nyp.33433061754770	79	7	he	-PRON-	PRP
nyp.33433061754770	79	8	can	can	MD
nyp.33433061754770	79	9	afford	afford	VB
nyp.33433061754770	79	10	,	,	,
nyp.33433061754770	79	11	and	and	CC
nyp.33433061754770	79	12	the	the	DT
nyp.33433061754770	79	13	meal	meal	NN
nyp.33433061754770	79	14	of	of	IN
nyp.33433061754770	79	15	a	a	DT
nyp.33433061754770	79	16	tradesman	tradesman	NN
nyp.33433061754770	79	17	ought	ought	MD
nyp.33433061754770	79	18	not	not	RB
nyp.33433061754770	79	19	to	to	TO
nyp.33433061754770	79	20	emulate	emulate	VB
nyp.33433061754770	79	21	the	the	DT
nyp.33433061754770	79	22	en-	en-	JJ
nyp.33433061754770	79	23	tertainments	tertainment	NNS
nyp.33433061754770	79	24	of	of	IN
nyp.33433061754770	79	25	the	the	DT
nyp.33433061754770	79	26	higher	high	JJR
nyp.33433061754770	79	27	classes	class	NNS
nyp.33433061754770	79	28	;	;	:
nyp.33433061754770	79	29	but	but	CC
nyp.33433061754770	79	30	if	if	IN
nyp.33433061754770	79	31	two	two	CD
nyp.33433061754770	79	32	or	or	CC
nyp.33433061754770	79	33	three	three	CD
nyp.33433061754770	79	34	dishes	dish	NNS
nyp.33433061754770	79	35	are	be	VBP
nyp.33433061754770	79	36	well	well	RB
nyp.33433061754770	79	37	served	serve	VBN
nyp.33433061754770	79	38	,	,	,
nyp.33433061754770	79	39	with	with	IN
nyp.33433061754770	79	40	usual	usual	JJ
nyp.33433061754770	79	41	sauces	sauce	NNS
nyp.33433061754770	79	42	,	,	,
nyp.33433061754770	79	43	the	the	DT
nyp.33433061754770	79	44	table-	table-	JJ
nyp.33433061754770	79	45	9	9	CD
nyp.33433061754770	79	46	linen	linen	NN
nyp.33433061754770	79	47	clean	clean	JJ
nyp.33433061754770	79	48	,	,	,
nyp.33433061754770	79	49	the	the	DT
nyp.33433061754770	79	50	small	small	JJ
nyp.33433061754770	79	51	sideboard	sideboard	NN
nyp.33433061754770	79	52	neatly	neatly	RB
nyp.33433061754770	79	53	laid	lay	VBN
nyp.33433061754770	79	54	,	,	,
nyp.33433061754770	79	55	and	and	CC
nyp.33433061754770	79	56	ali	ali	NNP
nyp.33433061754770	79	57	that	that	WDT
nyp.33433061754770	79	58	is	be	VBZ
nyp.33433061754770	79	59	necessary	necessary	JJ
nyp.33433061754770	79	60	be	be	VB
nyp.33433061754770	79	61	at	at	IN
nyp.33433061754770	79	62	hand	hand	NN
nyp.33433061754770	79	63	,	,	,
nyp.33433061754770	79	64	the	the	DT
nyp.33433061754770	79	65	expectation	expectation	NN
nyp.33433061754770	79	66	of	of	IN
nyp.33433061754770	79	67	the	the	DT
nyp.33433061754770	79	68	husband	husband	NN
nyp.33433061754770	79	69	and	and	CC
nyp.33433061754770	79	70	friend	friend	NN
nyp.33433061754770	79	71	will	will	MD
nyp.33433061754770	79	72	be	be	VB
nyp.33433061754770	79	73	gratified	gratify	VBN
nyp.33433061754770	79	74	,	,	,
nyp.33433061754770	79	75	because	because	IN
nyp.33433061754770	79	76	no	no	DT
nyp.33433061754770	79	77	irre-	irre-	JJ
nyp.33433061754770	79	78	gularity	gularity	NN
nyp.33433061754770	79	79	of	of	IN
nyp.33433061754770	79	80	domestic	domestic	JJ
nyp.33433061754770	79	81	arrangement	arrangement	NN
nyp.33433061754770	79	82	will	will	MD
nyp.33433061754770	79	83	disturb	disturb	VB
nyp.33433061754770	79	84	the	the	DT
nyp.33433061754770	79	85	social	social	JJ
nyp.33433061754770	79	86	intercourse	intercourse	NN
nyp.33433061754770	79	87	.	.	.
nyp.33433061754770	80	1	The	the	DT
nyp.33433061754770	80	2	same	same	JJ
nyp.33433061754770	80	3	observation	observation	NN
nyp.33433061754770	80	4	holds	hold	VBZ
nyp.33433061754770	80	5	on	on	IN
nyp.33433061754770	80	6	a	a	DT
nyp.33433061754770	80	7	larger	large	JJR
nyp.33433061754770	80	8	scale	scale	NN
nyp.33433061754770	80	9	.	.	.
nyp.33433061754770	81	1	In	in	IN
nyp.33433061754770	81	2	all	all	DT
nyp.33433061754770	81	3	situations	situation	NNS
nyp.33433061754770	81	4	of	of	IN
nyp.33433061754770	81	5	life	life	NN
nyp.33433061754770	81	6	,	,	,
nyp.33433061754770	81	7	the	the	DT
nyp.33433061754770	81	8	entertainment	entertainment	NN
nyp.33433061754770	81	9	should	should	MD
nyp.33433061754770	81	10	be	be	VB
nyp.33433061754770	81	11	no	no	RB
nyp.33433061754770	81	12	less	less	RBR
nyp.33433061754770	81	13	suited	suited	JJ
nyp.33433061754770	81	14	to	to	IN
nyp.33433061754770	81	15	the	the	DT
nyp.33433061754770	81	16	situation	situation	NN
nyp.33433061754770	81	17	than	than	IN
nyp.33433061754770	81	18	the	the	DT
nyp.33433061754770	81	19	fortune	fortune	NN
nyp.33433061754770	81	20	of	of	IN
nyp.33433061754770	81	21	the	the	DT
nyp.33433061754770	81	22	entertainer	entertainer	NN
nyp.33433061754770	81	23	,	,	,
nyp.33433061754770	81	24	and	and	CC
nyp.33433061754770	81	25	to	to	IN
nyp.33433061754770	81	26	the	the	DT
nyp.33433061754770	81	27	number	number	NN
nyp.33433061754770	81	28	and	and	CC
nyp.33433061754770	81	29	rank	rank	NN
nyp.33433061754770	81	30	of	of	IN
nyp.33433061754770	81	31	those	those	DT
nyp.33433061754770	81	32	invited	invite	VBN
nyp.33433061754770	81	33	.	.	.
nyp.33433061754770	82	1	The	the	DT
nyp.33433061754770	82	2	manner	manner	NN
nyp.33433061754770	82	3	of	of	IN
nyp.33433061754770	82	4	carving	carving	NN
nyp.33433061754770	82	5	is	be	VBZ
nyp.33433061754770	82	6	not	not	RB
nyp.33433061754770	82	7	only	only	RB
nyp.33433061754770	82	8	a	a	DT
nyp.33433061754770	82	9	very	very	RB
nyp.33433061754770	82	10	necessary	necessary	JJ
nyp.33433061754770	82	11	branch	branch	NN
nyp.33433061754770	82	12	of	of	IN
nyp.33433061754770	82	13	information	information	NN
nyp.33433061754770	82	14	,	,	,
nyp.33433061754770	82	15	to	to	TO
nyp.33433061754770	82	16	enable	enable	VB
nyp.33433061754770	82	17	a	a	DT
nyp.33433061754770	82	18	lady	lady	NN
nyp.33433061754770	82	19	to	to	TO
nyp.33433061754770	82	20	do	do	VB
nyp.33433061754770	82	21	the	the	DT
nyp.33433061754770	82	22	hon-	hon-	NN
nyp.33433061754770	82	23	ours	ours	JJ
nyp.33433061754770	82	24	of	of	IN
nyp.33433061754770	82	25	her	-PRON-	PRP$
nyp.33433061754770	82	26	table	table	NN
nyp.33433061754770	82	27	,	,	,
nyp.33433061754770	82	28	but	but	CC
nyp.33433061754770	82	29	makes	make	VBZ
nyp.33433061754770	82	30	a	a	DT
nyp.33433061754770	82	31	considerable	considerable	JJ
nyp.33433061754770	82	32	difference	difference	NN
nyp.33433061754770	82	33	in	in	IN
nyp.33433061754770	82	34	the	the	DT
nyp.33433061754770	82	35	consumption	consumption	NN
nyp.33433061754770	82	36	of	of	IN
nyp.33433061754770	82	37	a	a	DT
nyp.33433061754770	82	38	family	family	NN
nyp.33433061754770	82	39	;	;	:
nyp.33433061754770	82	40	and	and	CC
nyp.33433061754770	82	41	though	though	IN
nyp.33433061754770	82	42	in	in	IN
nyp.33433061754770	82	43	large	large	JJ
nyp.33433061754770	82	44	parties	party	NNS
nyp.33433061754770	82	45	she	-PRON-	PRP
nyp.33433061754770	82	46	is	be	VBZ
nyp.33433061754770	82	47	so	so	RB
nyp.33433061754770	82	48	much	much	RB
nyp.33433061754770	82	49	assisted	assist	VBN
nyp.33433061754770	82	50	as	as	IN
nyp.33433061754770	82	51	to	to	TO
nyp.33433061754770	82	52	render	render	VB
nyp.33433061754770	82	53	this	this	DT
nyp.33433061754770	82	54	knowl-	knowl-	JJ
nyp.33433061754770	82	55	edge	edge	NN
nyp.33433061754770	82	56	apparently	apparently	RB
nyp.33433061754770	82	57	of	of	IN
nyp.33433061754770	82	58	less	less	JJR
nyp.33433061754770	82	59	consequence	consequence	NN
nyp.33433061754770	82	60	,	,	,
nyp.33433061754770	82	61	yet	yet	CC
nyp.33433061754770	82	62	she	-PRON-	PRP
nyp.33433061754770	82	63	must	must	MD
nyp.33433061754770	82	64	at	at	IN
nyp.33433061754770	82	65	times	time	NNS
nyp.33433061754770	82	66	feel	feel	VB
nyp.33433061754770	82	67	the	the	DT
nyp.33433061754770	82	68	deficiency	deficiency	NN
nyp.33433061754770	82	69	;	;	:
nyp.33433061754770	82	70	and	and	CC
nyp.33433061754770	82	71	should	should	MD
nyp.33433061754770	82	72	not	not	RB
nyp.33433061754770	82	73	fail	fail	VB
nyp.33433061754770	82	74	to	to	TO
nyp.33433061754770	82	75	acquaint	acquaint	VB
nyp.33433061754770	82	76	herself	-PRON-	PRP
nyp.33433061754770	82	77	with	with	IN
nyp.33433061754770	82	78	an	an	DT
nyp.33433061754770	82	79	attainment	attainment	NN
nyp.33433061754770	82	80	,	,	,
nyp.33433061754770	82	81	the	the	DT
nyp.33433061754770	82	82	advantage	advantage	NN
nyp.33433061754770	82	83	of	of	IN
nyp.33433061754770	82	84	which	which	WDT
nyp.33433061754770	82	85	is	be	VBZ
nyp.33433061754770	82	86	evident	evident	JJ
nyp.33433061754770	82	87	every	every	DT
nyp.33433061754770	82	88	day	day	NN
nyp.33433061754770	82	89	.	.	.
nyp.33433061754770	83	1	Indeed	indeed	RB
nyp.33433061754770	83	2	,	,	,
nyp.33433061754770	83	3	as	as	IN
nyp.33433061754770	83	4	fashions	fashion	NNS
nyp.33433061754770	83	5	are	be	VBP
nyp.33433061754770	83	6	so	so	RB
nyp.33433061754770	83	7	fleeting	fleeting	JJ
nyp.33433061754770	83	8	;	;	:
nyp.33433061754770	83	9	it	-PRON-	PRP
nyp.33433061754770	83	10	is	be	VBZ
nyp.33433061754770	83	11	more	more	RBR
nyp.33433061754770	83	12	than	than	IN
nyp.33433061754770	83	13	probable	probable	JJ
nyp.33433061754770	83	14	that	that	IN
nyp.33433061754770	83	15	before	before	IN
nyp.33433061754770	83	16	the	the	DT
nyp.33433061754770	83	17	end	end	NN
nyp.33433061754770	83	18	of	of	IN
nyp.33433061754770	83	19	this	this	DT
nyp.33433061754770	83	20	century	century	NN
nyp.33433061754770	83	21	,	,	,
nyp.33433061754770	83	22	great	great	JJ
nyp.33433061754770	83	23	at-	at-	XX
nyp.33433061754770	83	24	tention	tention	NN
nyp.33433061754770	83	25	to	to	IN
nyp.33433061754770	83	26	guests	guest	NNS
nyp.33433061754770	83	27	may	may	MD
nyp.33433061754770	83	28	be	be	VB
nyp.33433061754770	83	29	again	again	RB
nyp.33433061754770	83	30	the	the	DT
nyp.33433061754770	83	31	mode	mode	NN
nyp.33433061754770	83	32	,	,	,
nyp.33433061754770	83	33	as	as	IN
nyp.33433061754770	83	34	it	-PRON-	PRP
nyp.33433061754770	83	35	was	be	VBD
nyp.33433061754770	83	36	,	,	,
nyp.33433061754770	83	37	in	in	IN
nyp.33433061754770	83	38	the	the	DT
nyp.33433061754770	83	39	commencement	commencement	NN
nyp.33433061754770	83	40	of	of	IN
nyp.33433061754770	83	41	the	the	DT
nyp.33433061754770	83	42	last	last	JJ
nyp.33433061754770	83	43	.	.	.
nyp.33433061754770	84	1	Some	some	DT
nyp.33433061754770	84	2	people	people	NNS
nyp.33433061754770	84	3	haggle	haggle	VBP
nyp.33433061754770	84	4	meat	meat	NN
nyp.33433061754770	84	5	so	so	RB
nyp.33433061754770	84	6	much	much	RB
nyp.33433061754770	84	7	,	,	,
nyp.33433061754770	84	8	as	as	IN
nyp.33433061754770	84	9	not	not	RB
nyp.33433061754770	84	10	to	to	TO
nyp.33433061754770	84	11	be	be	VB
nyp.33433061754770	84	12	able	able	JJ
nyp.33433061754770	84	13	to	to	TO
nyp.33433061754770	84	14	help	help	VB
nyp.33433061754770	84	15	half	half	RB
nyp.33433061754770	84	16	-	-	HYPH
nyp.33433061754770	84	17	a	a	DT
nyp.33433061754770	84	18	-	-	HYPH
nyp.33433061754770	84	19	dozen	dozen	NN
nyp.33433061754770	84	20	persons	person	NNS
nyp.33433061754770	84	21	decently	decently	RB
nyp.33433061754770	84	22	from	from	IN
nyp.33433061754770	84	23	a	a	DT
nyp.33433061754770	84	24	large	large	JJ
nyp.33433061754770	84	25	tongue	tongue	NN
nyp.33433061754770	84	26	,	,	,
nyp.33433061754770	84	27	or	or	CC
nyp.33433061754770	84	28	a	a	DT
nyp.33433061754770	84	29	surloin	surloin	NN
nyp.33433061754770	84	30	of	of	IN
nyp.33433061754770	84	31	beef	beef	NN
nyp.33433061754770	84	32	;	;	:
nyp.33433061754770	84	33	and	and	CC
nyp.33433061754770	84	34	the	the	DT
nyp.33433061754770	84	35	dish	dish	NN
nyp.33433061754770	84	36	goes	go	VBZ
nyp.33433061754770	84	37	away	away	RB
nyp.33433061754770	84	38	with	with	IN
nyp.33433061754770	84	39	the	the	DT
nyp.33433061754770	84	40	appearance	appearance	NN
nyp.33433061754770	84	41	of	of	IN
nyp.33433061754770	84	42	having	have	VBG
nyp.33433061754770	84	43	been	be	VBN
nyp.33433061754770	84	44	gnawed	gnaw	VBN
nyp.33433061754770	84	45	by	by	IN
nyp.33433061754770	84	46	dogs	dog	NNS
nyp.33433061754770	84	47	.	.	.
nyp.33433061754770	85	1	If	if	IN
nyp.33433061754770	85	2	the	the	DT
nyp.33433061754770	85	3	daughters	daughter	NNS
nyp.33433061754770	85	4	of	of	IN
nyp.33433061754770	85	5	the	the	DT
nyp.33433061754770	85	6	family	family	NN
nyp.33433061754770	85	7	were	be	VBD
nyp.33433061754770	85	8	to	to	TO
nyp.33433061754770	85	9	take	take	VB
nyp.33433061754770	85	10	the	the	DT
nyp.33433061754770	85	11	heall	heall	NN
nyp.33433061754770	85	12	of	of	IN
nyp.33433061754770	85	13	the	the	DT
nyp.33433061754770	85	14	table	table	NN
nyp.33433061754770	85	15	under	under	IN
nyp.33433061754770	85	16	the	the	DT
nyp.33433061754770	85	17	di-	di-	XX
nyp.33433061754770	85	18	rection	rection	NN
nyp.33433061754770	85	19	of	of	IN
nyp.33433061754770	85	20	their	-PRON-	PRP$
nyp.33433061754770	85	21	mother	mother	NN
nyp.33433061754770	85	22	,	,	,
nyp.33433061754770	85	23	they	-PRON-	PRP
nyp.33433061754770	85	24	would	would	MD
nyp.33433061754770	85	25	fulfil	fulfil	VB
nyp.33433061754770	85	26	its	-PRON-	PRP$
nyp.33433061754770	85	27	duties	duty	NNS
nyp.33433061754770	85	28	with	with	IN
nyp.33433061754770	85	29	grace	grace	NN
nyp.33433061754770	85	30	,	,	,
nyp.33433061754770	85	31	in	in	IN
nyp.33433061754770	85	32	the	the	DT
nyp.33433061754770	85	33	same	same	JJ
nyp.33433061754770	85	34	easy	easy	JJ
nyp.33433061754770	85	35	manner	manner	NN
nyp.33433061754770	85	36	as	as	IN
nyp.33433061754770	85	37	an	an	DT
nyp.33433061754770	85	38	early	early	JJ
nyp.33433061754770	85	39	practice	practice	NN
nyp.33433061754770	85	40	in	in	IN
nyp.33433061754770	85	41	other	other	JJ
nyp.33433061754770	85	42	domestic	domestic	JJ
nyp.33433061754770	85	43	affairs	affair	NNS
nyp.33433061754770	85	44	gradually	gradually	RB
nyp.33433061754770	85	45	fits	fit	VBZ
nyp.33433061754770	85	46	them	-PRON-	PRP
nyp.33433061754770	85	47	for	for	IN
nyp.33433061754770	85	48	their	-PRON-	PRP$
nyp.33433061754770	85	49	own	own	JJ
nyp.33433061754770	85	50	future	future	JJ
nyp.33433061754770	85	51	houses	house	NNS
nyp.33433061754770	85	52	.	.	.
nyp.33433061754770	86	1	Habit	habit	NN
nyp.33433061754770	86	2	alone	alone	RB
nyp.33433061754770	86	3	can	can	MD
nyp.33433061754770	86	4	make	make	VB
nyp.33433061754770	86	5	good	good	JJ
nyp.33433061754770	86	6	carvers	carver	NNS
nyp.33433061754770	86	7	;	;	:
nyp.33433061754770	86	8	but	but	CC
nyp.33433061754770	86	9	some	some	DT
nyp.33433061754770	86	10	principal	principal	JJ
nyp.33433061754770	86	11	directions	direction	NNS
nyp.33433061754770	86	12	are	be	VBP
nyp.33433061754770	86	13	hereafter	hereafter	RB
nyp.33433061754770	86	14	given	give	VBN
nyp.33433061754770	86	15	,	,	,
nyp.33433061754770	86	16	with	with	IN
nyp.33433061754770	86	17	a	a	DT
nyp.33433061754770	86	18	reference	reference	NN
nyp.33433061754770	86	19	to	to	IN
nyp.33433061754770	86	20	the	the	DT
nyp.33433061754770	86	21	annexed	annex	VBN
nyp.33433061754770	86	22	plates	plate	NNS
nyp.33433061754770	86	23	.	.	.
nyp.33433061754770	87	1	The	the	DT
nyp.33433061754770	87	2	mistress	mistress	NN
nyp.33433061754770	87	3	of	of	IN
nyp.33433061754770	87	4	a	a	DT
nyp.33433061754770	87	5	family	family	NN
nyp.33433061754770	87	6	should	should	MD
nyp.33433061754770	87	7	always	always	RB
nyp.33433061754770	87	8	remember	remember	VB
nyp.33433061754770	87	9	that	that	IN
nyp.33433061754770	87	10	the	the	DT
nyp.33433061754770	87	11	welfare	welfare	NN
nyp.33433061754770	87	12	and	and	CC
nyp.33433061754770	87	13	good	good	JJ
nyp.33433061754770	87	14	management	management	NN
nyp.33433061754770	87	15	of	of	IN
nyp.33433061754770	87	16	the	the	DT
nyp.33433061754770	87	17	house	house	NN
nyp.33433061754770	87	18	depend	depend	VB
nyp.33433061754770	87	19	on	on	IN
nyp.33433061754770	87	20	the	the	DT
nyp.33433061754770	87	21	eye	eye	NN
nyp.33433061754770	87	22	of	of	IN
nyp.33433061754770	87	23	the	the	DT
nyp.33433061754770	87	24	superior	superior	JJ
nyp.33433061754770	87	25	;	;	:
nyp.33433061754770	87	26	and	and	CC
nyp.33433061754770	87	27	consequently	consequently	RB
nyp.33433061754770	87	28	that	that	IN
nyp.33433061754770	87	29	noth-	noth-	NN
nyp.33433061754770	87	30	ing	e	VBG
nyp.33433061754770	87	31	is	be	VBZ
nyp.33433061754770	87	32	too	too	RB
nyp.33433061754770	87	33	trifling	trifling	JJ
nyp.33433061754770	87	34	for	for	IN
nyp.33433061754770	87	35	her	-PRON-	PRP$
nyp.33433061754770	87	36	notice	notice	NN
nyp.33433061754770	87	37	,	,	,
nyp.33433061754770	87	38	whereby	whereby	WRB
nyp.33433061754770	87	39	waste	waste	NN
nyp.33433061754770	87	40	may	may	MD
nyp.33433061754770	87	41	be	be	VB
nyp.33433061754770	87	42	ävoided	ävoide	VBN
nyp.33433061754770	87	43	;	;	:
nyp.33433061754770	87	44	and	and	CC
nyp.33433061754770	87	45	this	this	DT
nyp.33433061754770	87	46	attention	attention	NN
nyp.33433061754770	87	47	is	be	VBZ
nyp.33433061754770	87	48	of	of	IN
nyp.33433061754770	87	49	more	more	JJR
nyp.33433061754770	87	50	importance	importance	NN
nyp.33433061754770	87	51	now	now	RB
nyp.33433061754770	87	52	that	that	IN
nyp.33433061754770	87	53	the	the	DT
nyp.33433061754770	87	54	price	price	NN
nyp.33433061754770	87	55	of	of	IN
nyp.33433061754770	87	56	every	every	DT
nyp.33433061754770	87	57	necessary	necessary	JJ
nyp.33433061754770	87	58	of	of	IN
nyp.33433061754770	87	59	life	life	NN
nyp.33433061754770	87	60	is	be	VBZ
nyp.33433061754770	87	61	increased	increase	VBN
nyp.33433061754770	87	62	to	to	IN
nyp.33433061754770	87	63	än	än	NNP
nyp.33433061754770	87	64	enormous	enormous	JJ
nyp.33433061754770	87	65	degree	degree	NN
nyp.33433061754770	87	66	.	.	.
nyp.33433061754770	88	1	10	10	CD
nyp.33433061754770	88	2	ineanness	ineanness	NN
nyp.33433061754770	88	3	.	.	.
nyp.33433061754770	89	1	If	if	IN
nyp.33433061754770	89	2	a	a	DT
nyp.33433061754770	89	3	lady	lady	NN
nyp.33433061754770	89	4	has	have	VBZ
nyp.33433061754770	89	5	never	never	RB
nyp.33433061754770	89	6	been	be	VBN
nyp.33433061754770	89	7	accustomed	accustom	VBN
nyp.33433061754770	89	8	,	,	,
nyp.33433061754770	89	9	while	while	IN
nyp.33433061754770	89	10	single	single	JJ
nyp.33433061754770	89	11	,	,	,
nyp.33433061754770	89	12	to	to	TO
nyp.33433061754770	89	13	think	think	VB
nyp.33433061754770	89	14	of	of	IN
nyp.33433061754770	89	15	family	family	NN
nyp.33433061754770	89	16	management	management	NN
nyp.33433061754770	89	17	,	,	,
nyp.33433061754770	89	18	let	let	VB
nyp.33433061754770	89	19	her	-PRON-	PRP
nyp.33433061754770	89	20	not	not	RB
nyp.33433061754770	89	21	upon	upon	IN
nyp.33433061754770	89	22	that	that	DT
nyp.33433061754770	89	23	ac-	ac-	RB
nyp.33433061754770	89	24	count	count	NN
nyp.33433061754770	89	25	fear	fear	NN
nyp.33433061754770	89	26	that	that	IN
nyp.33433061754770	89	27	she	-PRON-	PRP
nyp.33433061754770	89	28	can	can	MD
nyp.33433061754770	89	29	not	not	RB
nyp.33433061754770	89	30	attain	attain	VB
nyp.33433061754770	89	31	it	-PRON-	PRP
nyp.33433061754770	89	32	;	;	:
nyp.33433061754770	89	33	she	-PRON-	PRP
nyp.33433061754770	89	34	may	may	MD
nyp.33433061754770	89	35	consult	consult	VB
nyp.33433061754770	89	36	others	other	NNS
nyp.33433061754770	89	37	who	who	WP
nyp.33433061754770	89	38	are	be	VBP
nyp.33433061754770	89	39	more	more	RBR
nyp.33433061754770	89	40	experienced	experienced	JJ
nyp.33433061754770	89	41	,	,	,
nyp.33433061754770	89	42	and	and	CC
nyp.33433061754770	89	43	acquaint	acquaint	VB
nyp.33433061754770	89	44	herself	-PRON-	PRP
nyp.33433061754770	89	45	with	with	IN
nyp.33433061754770	89	46	the	the	DT
nyp.33433061754770	89	47	necessary	necessary	JJ
nyp.33433061754770	89	48	quantities	quantity	NNS
nyp.33433061754770	89	49	of	of	IN
nyp.33433061754770	89	50	the	the	DT
nyp.33433061754770	89	51	several	several	JJ
nyp.33433061754770	89	52	articles	article	NNS
nyp.33433061754770	89	53	of	of	IN
nyp.33433061754770	89	54	family	family	NN
nyp.33433061754770	89	55	expenditure	expenditure	NN
nyp.33433061754770	89	56	,	,	,
nyp.33433061754770	89	57	in	in	IN
nyp.33433061754770	89	58	proportion	proportion	NN
nyp.33433061754770	89	59	to	to	IN
nyp.33433061754770	89	60	the	the	DT
nyp.33433061754770	89	61	number	number	NN
nyp.33433061754770	89	62	it	-PRON-	PRP
nyp.33433061754770	89	63	con-	con-	VBZ
nyp.33433061754770	89	64	sists	sist	NNS
nyp.33433061754770	89	65	of	of	IN
nyp.33433061754770	89	66	,	,	,
nyp.33433061754770	89	67	the	the	DT
nyp.33433061754770	89	68	proper	proper	JJ
nyp.33433061754770	89	69	prices	price	NNS
nyp.33433061754770	89	70	to	to	TO
nyp.33433061754770	89	71	pay	pay	VB
nyp.33433061754770	89	72	,	,	,
nyp.33433061754770	89	73	&	&	CC
nyp.33433061754770	89	74	c.	c.	NNP
nyp.33433061754770	89	75	&	&	CC
nyp.33433061754770	89	76	c.	c.	NNP
nyp.33433061754770	89	77	A	a	DT
nyp.33433061754770	89	78	minute	minute	NN
nyp.33433061754770	89	79	account	account	NN
nyp.33433061754770	89	80	of	of	IN
nyp.33433061754770	89	81	the	the	DT
nyp.33433061754770	89	82	annual	annual	JJ
nyp.33433061754770	89	83	income	income	NN
nyp.33433061754770	89	84	,	,	,
nyp.33433061754770	89	85	and	and	CC
nyp.33433061754770	89	86	the	the	DT
nyp.33433061754770	89	87	times	time	NNS
nyp.33433061754770	89	88	of	of	IN
nyp.33433061754770	89	89	payment	payment	NN
nyp.33433061754770	89	90	,	,	,
nyp.33433061754770	89	91	should	should	MD
nyp.33433061754770	89	92	be	be	VB
nyp.33433061754770	89	93	taken	take	VBN
nyp.33433061754770	89	94	in	in	IN
nyp.33433061754770	89	95	writing	writing	NN
nyp.33433061754770	89	96	;	;	:
nyp.33433061754770	89	97	likewise	likewise	RB
nyp.33433061754770	89	98	an	an	DT
nyp.33433061754770	89	99	estimate	estimate	NN
nyp.33433061754770	89	100	of	of	IN
nyp.33433061754770	89	101	the	the	DT
nyp.33433061754770	89	102	supposed	suppose	VBN
nyp.33433061754770	89	103	amount	amount	NN
nyp.33433061754770	89	104	of	of	IN
nyp.33433061754770	89	105	each	each	DT
nyp.33433061754770	89	106	article	article	NN
nyp.33433061754770	89	107	of	of	IN
nyp.33433061754770	89	108	expense	expense	NN
nyp.33433061754770	89	109	;	;	,
nyp.33433061754770	89	110	and	and	CC
nyp.33433061754770	89	111	those	those	DT
nyp.33433061754770	89	112	who	who	WP
nyp.33433061754770	89	113	are	be	VBP
nyp.33433061754770	89	114	early	early	RB
nyp.33433061754770	89	115	accustomed	accustomed	JJ
nyp.33433061754770	89	116	to	to	IN
nyp.33433061754770	89	117	cal	cal	NNP
nyp.33433061754770	89	118	.	.	.
nyp.33433061754770	90	1	culations	culation	NNS
nyp.33433061754770	90	2	on	on	IN
nyp.33433061754770	90	3	domestic	domestic	JJ
nyp.33433061754770	90	4	articles	article	NNS
nyp.33433061754770	90	5	,	,	,
nyp.33433061754770	90	6	will	will	MD
nyp.33433061754770	90	7	acquire	acquire	VB
nyp.33433061754770	90	8	so	so	RB
nyp.33433061754770	90	9	accurate	accurate	JJ
nyp.33433061754770	90	10	a	a	DT
nyp.33433061754770	90	11	knowledge	knowledge	NN
nyp.33433061754770	90	12	of	of	IN
nyp.33433061754770	90	13	what	what	WP
nyp.33433061754770	90	14	their	-PRON-	PRP$
nyp.33433061754770	90	15	establishment	establishment	NN
nyp.33433061754770	90	16	requires	require	VBZ
nyp.33433061754770	90	17	,	,	,
nyp.33433061754770	90	18	as	as	IN
nyp.33433061754770	90	19	will	will	MD
nyp.33433061754770	90	20	give	give	VB
nyp.33433061754770	90	21	them	-PRON-	PRP
nyp.33433061754770	90	22	the	the	DT
nyp.33433061754770	90	23	happy	happy	JJ
nyp.33433061754770	90	24	medium	medium	NN
nyp.33433061754770	90	25	between	between	IN
nyp.33433061754770	90	26	prodigality	prodigality	NN
nyp.33433061754770	90	27	and	and	CC
nyp.33433061754770	90	28	parsimony	parsimony	NN
nyp.33433061754770	90	29	,	,	,
nyp.33433061754770	90	30	without	without	IN
nyp.33433061754770	90	31	acquiring	acquire	VBG
nyp.33433061754770	90	32	the	the	DT
nyp.33433061754770	90	33	character	character	NN
nyp.33433061754770	90	34	of	of	IN
nyp.33433061754770	90	35	/	/	SYM
nyp.33433061754770	90	36	Perhaps	perhaps	RB
nyp.33433061754770	90	37	few	few	JJ
nyp.33433061754770	90	38	branches	branch	NNS
nyp.33433061754770	90	39	of	of	IN
nyp.33433061754770	90	40	female	female	JJ
nyp.33433061754770	90	41	education	education	NN
nyp.33433061754770	90	42	are	be	VBP
nyp.33433061754770	90	43	so	so	RB
nyp.33433061754770	90	44	useful	useful	JJ
nyp.33433061754770	90	45	,	,	,
nyp.33433061754770	90	46	as	as	IN
nyp.33433061754770	90	47	great	great	JJ
nyp.33433061754770	90	48	readiness	readiness	NN
nyp.33433061754770	90	49	at	at	IN
nyp.33433061754770	90	50	figures	figure	NNS
nyp.33433061754770	90	51	.	.	.
nyp.33433061754770	91	1	Accounts	account	NNS
nyp.33433061754770	91	2	should	should	MD
nyp.33433061754770	91	3	be	be	VB
nyp.33433061754770	91	4	regulérly	regulérly	RB
nyp.33433061754770	91	5	kept	keep	VBN
nyp.33433061754770	91	6	,	,	,
nyp.33433061754770	91	7	and	and	CC
nyp.33433061754770	91	8	not	not	RB
nyp.33433061754770	91	9	the	the	DT
nyp.33433061754770	91	10	smallest	small	JJS
nyp.33433061754770	91	11	article	article	NN
nyp.33433061754770	91	12	omitted	omit	VBN
nyp.33433061754770	91	13	to	to	TO
nyp.33433061754770	91	14	be	be	VB
nyp.33433061754770	91	15	entered	enter	VBN
nyp.33433061754770	91	16	;	;	:
nyp.33433061754770	91	17	and	and	CC
nyp.33433061754770	91	18	if	if	IN
nyp.33433061754770	91	19	balanced	balanced	JJ
nyp.33433061754770	91	20	every	every	DT
nyp.33433061754770	91	21	week	week	NN
nyp.33433061754770	91	22	and	and	CC
nyp.33433061754770	91	23	month	month	NN
nyp.33433061754770	91	24	,	,	,
nyp.33433061754770	91	25	&	&	CC
nyp.33433061754770	91	26	c.	c.	NNP
nyp.33433061754770	91	27	the	the	DT
nyp.33433061754770	91	28	income	income	NN
nyp.33433061754770	91	29	and	and	CC
nyp.33433061754770	91	30	outgoings	outgoing	NNS
nyp.33433061754770	91	31	will	will	MD
nyp.33433061754770	91	32	be	be	VB
nyp.33433061754770	91	33	ascertained	ascertain	VBN
nyp.33433061754770	91	34	with	with	IN
nyp.33433061754770	91	35	facility	facility	NN
nyp.33433061754770	91	36	,	,	,
nyp.33433061754770	91	37	and	and	CC
nyp.33433061754770	91	38	their	-PRON-	PRP$
nyp.33433061754770	91	39	proportions	proportion	NNS
nyp.33433061754770	91	40	to	to	IN
nyp.33433061754770	91	41	each	each	DT
nyp.33433061754770	91	42	other	other	JJ
nyp.33433061754770	91	43	duly	duly	RB
nyp.33433061754770	91	44	ob-	ob-	RB
nyp.33433061754770	91	45	served	serve	VBN
nyp.33433061754770	91	46	.	.	.
nyp.33433061754770	92	1	Some	some	DT
nyp.33433061754770	92	2	people	people	NNS
nyp.33433061754770	92	3	fix	fix	VBP
nyp.33433061754770	92	4	on	on	IN
nyp.33433061754770	92	5	stated	state	VBN
nyp.33433061754770	92	6	sums	sum	NNS
nyp.33433061754770	92	7	to	to	TO
nyp.33433061754770	92	8	be	be	VB
nyp.33433061754770	92	9	appro-	appro-	JJ
nyp.33433061754770	92	10	priated	priated	JJ
nyp.33433061754770	92	11	to	to	IN
nyp.33433061754770	92	12	each	each	DT
nyp.33433061754770	92	13	different	different	JJ
nyp.33433061754770	92	14	article	article	NN
nyp.33433061754770	92	15	,	,	,
nyp.33433061754770	92	16	and	and	CC
nyp.33433061754770	92	17	keep	keep	VB
nyp.33433061754770	92	18	the	the	DT
nyp.33433061754770	92	19	money	money	NN
nyp.33433061754770	92	20	in	in	IN
nyp.33433061754770	92	21	separate	separate	JJ
nyp.33433061754770	92	22	purses	purse	NNS
nyp.33433061754770	92	23	;	;	:
nyp.33433061754770	92	24	as	as	IN
nyp.33433061754770	92	25	house	house	NN
nyp.33433061754770	92	26	,	,	,
nyp.33433061754770	92	27	clothes	clothe	NNS
nyp.33433061754770	92	28	,	,	,
nyp.33433061754770	92	29	pocket	pocket	NN
nyp.33433061754770	92	30	,	,	,
nyp.33433061754770	92	31	educa	educa	NNP
nyp.33433061754770	92	32	.	.	.
nyp.33433061754770	93	1	tion	tion	NN
nyp.33433061754770	93	2	of	of	IN
nyp.33433061754770	93	3	children	child	NNS
nyp.33433061754770	93	4	,	,	,
nyp.33433061754770	93	5	&	&	CC
nyp.33433061754770	93	6	c.	c.	NNP
nyp.33433061754770	93	7	Which	which	WDT
nyp.33433061754770	93	8	ever	ever	RB
nyp.33433061754770	93	9	way	way	NN
nyp.33433061754770	93	10	accounts	account	NNS
nyp.33433061754770	93	11	be	be	VB
nyp.33433061754770	93	12	entered	enter	VBN
nyp.33433061754770	93	13	,	,	,
nyp.33433061754770	93	14	a	a	DT
nyp.33433061754770	93	15	certain	certain	JJ
nyp.33433061754770	93	16	mode	mode	NN
nyp.33433061754770	93	17	should	should	MD
nyp.33433061754770	93	18	be	be	VB
nyp.33433061754770	93	19	adopted	adopt	VBN
nyp.33433061754770	93	20	,	,	,
nyp.33433061754770	93	21	and	and	CC
nyp.33433061754770	93	22	strict-	strict-	NNP
nyp.33433061754770	93	23	ly	ly	XX
nyp.33433061754770	93	24	adheared	adheare	VBD
nyp.33433061754770	93	25	to	to	IN
nyp.33433061754770	93	26	.	.	.
nyp.33433061754770	94	1	Many	many	JJ
nyp.33433061754770	94	2	woman	woman	NN
nyp.33433061754770	94	3	are	be	VBP
nyp.33433061754770	94	4	unfortunately	unfortunately	RB
nyp.33433061754770	94	5	igno-	igno-	JJ
nyp.33433061754770	94	6	rant	rant	NN
nyp.33433061754770	94	7	of	of	IN
nyp.33433061754770	94	8	the	the	DT
nyp.33433061754770	94	9	state	state	NN
nyp.33433061754770	94	10	of	of	IN
nyp.33433061754770	94	11	their	-PRON-	PRP$
nyp.33433061754770	94	12	husband	husband	NN
nyp.33433061754770	94	13	's	's	POS
nyp.33433061754770	94	14	income	income	NN
nyp.33433061754770	94	15	;	;	:
nyp.33433061754770	94	16	and	and	CC
nyp.33433061754770	94	17	others	other	NNS
nyp.33433061754770	94	18	are	be	VBP
nyp.33433061754770	94	19	only	only	RB
nyp.33433061754770	94	20	made	make	VBN
nyp.33433061754770	94	21	acquainted	acquainted	JJ
nyp.33433061754770	94	22	with	with	IN
nyp.33433061754770	94	23	it	-PRON-	PRP
nyp.33433061754770	94	24	,	,	,
nyp.33433061754770	94	25	when	when	WRB
nyp.33433061754770	94	26	some	some	DT
nyp.33433061754770	94	27	specula-	specula-	JJ
nyp.33433061754770	94	28	tive	tive	JJ
nyp.33433061754770	94	29	project	project	NN
nyp.33433061754770	94	30	,	,	,
nyp.33433061754770	94	31	or	or	CC
nyp.33433061754770	94	32	profitable	profitable	JJ
nyp.33433061754770	94	33	transaction	transaction	NN
nyp.33433061754770	94	34	,	,	,
nyp.33433061754770	94	35	leads	lead	VBZ
nyp.33433061754770	94	36	them	-PRON-	PRP
nyp.33433061754770	94	37	to	to	TO
nyp.33433061754770	94	38	make	make	VB
nyp.33433061754770	94	39	a	a	DT
nyp.33433061754770	94	40	false	false	JJ
nyp.33433061754770	94	41	estimate	estimate	NN
nyp.33433061754770	94	42	of	of	IN
nyp.33433061754770	94	43	what	what	WP
nyp.33433061754770	94	44	can	can	MD
nyp.33433061754770	94	45	be	be	VB
nyp.33433061754770	94	46	afforded	afford	VBN
nyp.33433061754770	94	47	;	;	:
nyp.33433061754770	94	48	and	and	CC
nyp.33433061754770	94	49	it	-PRON-	PRP
nyp.33433061754770	94	50	too	too	RB
nyp.33433061754770	94	51	often	often	RB
nyp.33433061754770	94	52	happens	happen	VBZ
nyp.33433061754770	94	53	that	that	IN
nyp.33433061754770	94	54	both	both	DT
nyp.33433061754770	94	55	parties	party	NNS
nyp.33433061754770	94	56	,	,	,
nyp.33433061754770	94	57	far	far	RB
nyp.33433061754770	94	58	from	from	IN
nyp.33433061754770	94	59	consulting	consult	VBG
nyp.33433061754770	94	60	each	each	DT
nyp.33433061754770	94	61	other	other	JJ
nyp.33433061754770	94	62	,	,	,
nyp.33433061754770	94	63	squander	squander	VB
nyp.33433061754770	94	64	money	money	NN
nyp.33433061754770	94	65	in	in	IN
nyp.33433061754770	94	66	ways	way	NNS
nyp.33433061754770	94	67	that	that	WDT
nyp.33433061754770	94	68	they	-PRON-	PRP
nyp.33433061754770	94	69	would	would	MD
nyp.33433061754770	94	70	even	even	RB
nyp.33433061754770	94	71	wish	wish	VB
nyp.33433061754770	94	72	to	to	TO
nyp.33433061754770	94	73	forget	forget	VB
nyp.33433061754770	94	74	;	;	:
nyp.33433061754770	94	75	whereas	whereas	IN
nyp.33433061754770	94	76	marriage	marriage	NN
nyp.33433061754770	94	77	should	should	MD
nyp.33433061754770	94	78	be	be	VB
nyp.33433061754770	94	79	a	a	DT
nyp.33433061754770	94	80	state	state	NN
nyp.33433061754770	94	81	of	of	IN
nyp.33433061754770	94	82	mutual	mutual	JJ
nyp.33433061754770	94	83	and	and	CC
nyp.33433061754770	94	84	perfect	perfect	JJ
nyp.33433061754770	94	85	confidence	confidence	NN
nyp.33433061754770	94	86	,	,	,
nyp.33433061754770	94	87	and	and	CC
nyp.33433061754770	94	88	similarity	similarity	NN
nyp.33433061754770	94	89	of	of	IN
nyp.33433061754770	94	90	pur-	pur-	NN
nyp.33433061754770	94	91	suits	suit	NNS
nyp.33433061754770	94	92	,	,	,
nyp.33433061754770	94	93	which	which	WDT
nyp.33433061754770	94	94	would	would	MD
nyp.33433061754770	94	95	secure	secure	VB
nyp.33433061754770	94	96	that	that	DT
nyp.33433061754770	94	97	happiness	happiness	NN
nyp.33433061754770	94	98	it	-PRON-	PRP
nyp.33433061754770	94	99	was	be	VBD
nyp.33433061754770	94	100	intend-	intend-	FW
nyp.33433061754770	94	101	ed	ed	NN
nyp.33433061754770	94	102	to	to	TO
nyp.33433061754770	94	103	bestow	bestow	VB
nyp.33433061754770	94	104	.	.	.
nyp.33433061754770	95	1	There	there	EX
nyp.33433061754770	95	2	are	be	VBP
nyp.33433061754770	95	3	so	so	RB
nyp.33433061754770	95	4	many	many	JJ
nyp.33433061754770	95	5	valuable	valuable	JJ
nyp.33433061754770	95	6	women	woman	NNS
nyp.33433061754770	95	7	who	who	WP
nyp.33433061754770	95	8	excel	excel	VBP
nyp.33433061754770	95	9	as	as	IN
nyp.33433061754770	95	10	wives	wife	NNS
nyp.33433061754770	95	11	,	,	,
nyp.33433061754770	95	12	that	that	IN
nyp.33433061754770	95	13	it	-PRON-	PRP
nyp.33433061754770	95	14	is	be	VBZ
nyp.33433061754770	95	15	a	a	DT
nyp.33433061754770	95	16	fair	fair	JJ
nyp.33433061754770	95	17	inference	inference	NN
nyp.33433061754770	95	18	there	there	EX
nyp.33433061754770	95	19	would	would	MD
nyp.33433061754770	95	20	be	be	VB
nyp.33433061754770	95	21	a	a	DT
nyp.33433061754770	95	22	few	few	JJ
nyp.33433061754770	95	23	11	11	CD
nyp.33433061754770	95	24	extravagant	extravagant	JJ
nyp.33433061754770	95	25	ones	one	NNS
nyp.33433061754770	95	26	,	,	,
nyp.33433061754770	95	27	where	where	WRB
nyp.33433061754770	95	28	they	-PRON-	PRP
nyp.33433061754770	95	29	consulted	consult	VBD
nyp.33433061754770	95	30	by	by	IN
nyp.33433061754770	95	31	their	-PRON-	PRP$
nyp.33433061754770	95	32	hus-	hus-	NN
nyp.33433061754770	95	33	bands	band	NNS
nyp.33433061754770	95	34	on	on	IN
nyp.33433061754770	95	35	subjects	subject	NNS
nyp.33433061754770	95	36	that	that	WDT
nyp.33433061754770	95	37	concern	concern	VBP
nyp.33433061754770	95	38	the	the	DT
nyp.33433061754770	95	39	mutual	mutual	JJ
nyp.33433061754770	95	40	interests	interest	NNS
nyp.33433061754770	95	41	of	of	IN
nyp.33433061754770	95	42	both	both	DT
nyp.33433061754770	95	43	parties	party	NNS
nyp.33433061754770	95	44	.	.	.
nyp.33433061754770	96	1	Within	within	IN
nyp.33433061754770	96	2	the	the	DT
nyp.33433061754770	96	3	knowledge	knowledge	NN
nyp.33433061754770	96	4	of	of	IN
nyp.33433061754770	96	5	the	the	DT
nyp.33433061754770	96	6	writer	writer	NN
nyp.33433061754770	96	7	of	of	IN
nyp.33433061754770	96	8	these	these	DT
nyp.33433061754770	96	9	pages	page	NNS
nyp.33433061754770	96	10	,	,	,
nyp.33433061754770	96	11	many	many	JJ
nyp.33433061754770	96	12	families	family	NNS
nyp.33433061754770	96	13	have	have	VBP
nyp.33433061754770	96	14	been	be	VBN
nyp.33433061754770	96	15	reduced	reduce	VBN
nyp.33433061754770	96	16	to	to	IN
nyp.33433061754770	96	17	po-	po-	XX
nyp.33433061754770	96	18	verty	verty	NN
nyp.33433061754770	96	19	by	by	IN
nyp.33433061754770	96	20	the	the	DT
nyp.33433061754770	96	21	want	want	NN
nyp.33433061754770	96	22	of	of	IN
nyp.33433061754770	96	23	openness	openness	NN
nyp.33433061754770	96	24	in	in	IN
nyp.33433061754770	96	25	the	the	DT
nyp.33433061754770	96	26	man	man	NN
nyp.33433061754770	96	27	on	on	IN
nyp.33433061754770	96	28	the	the	DT
nyp.33433061754770	96	29	sub-	sub-	JJ
nyp.33433061754770	96	30	ject	ject	NN
nyp.33433061754770	96	31	of	of	IN
nyp.33433061754770	96	32	his	-PRON-	PRP$
nyp.33433061754770	96	33	affairs	affair	NNS
nyp.33433061754770	96	34	;	;	:
nyp.33433061754770	96	35	and	and	CC
nyp.33433061754770	96	36	though	though	IN
nyp.33433061754770	96	37	on	on	IN
nyp.33433061754770	96	38	these	these	DT
nyp.33433061754770	96	39	occasions	occasion	NNS
nyp.33433061754770	96	40	the	the	DT
nyp.33433061754770	96	41	women	woman	NNS
nyp.33433061754770	96	42	were	be	VBD
nyp.33433061754770	96	43	blamed	blame	VBN
nyp.33433061754770	96	44	,	,	,
nyp.33433061754770	96	45	it	-PRON-	PRP
nyp.33433061754770	96	46	has	have	VBZ
nyp.33433061754770	96	47	afterwards	afterwards	RB
nyp.33433061754770	96	48	appeared	appear	VBN
nyp.33433061754770	96	49	,	,	,
nyp.33433061754770	96	50	that	that	IN
nyp.33433061754770	96	51	they	-PRON-	PRP
nyp.33433061754770	96	52	never	never	RB
nyp.33433061754770	96	53	were	be	VBD
nyp.33433061754770	96	54	allowed	allow	VBN
nyp.33433061754770	96	55	a	a	DT
nyp.33433061754770	96	56	voice	voice	NN
nyp.33433061754770	96	57	of	of	IN
nyp.33433061754770	96	58	inquiry	inquiry	NN
nyp.33433061754770	96	59	,	,	,
nyp.33433061754770	96	60	or	or	CC
nyp.33433061754770	96	61	suffer	suffer	VB
nyp.33433061754770	96	62	.	.	.
nyp.33433061754770	97	1	ed	ed	NN
nyp.33433061754770	97	2	to	to	TO
nyp.33433061754770	97	3	reason	reason	NN
nyp.33433061754770	97	4	upon	upon	IN
nyp.33433061754770	97	5	what	what	WP
nyp.33433061754770	97	6	sometimes	sometimes	RB
nyp.33433061754770	97	7	appeared	appear	VBD
nyp.33433061754770	97	8	to	to	IN
nyp.33433061754770	97	9	them	-PRON-	PRP
nyp.33433061754770	97	10	imprudent	imprudent	JJ
nyp.33433061754770	97	11	.	.	.
nyp.33433061754770	98	1	Many	many	JJ
nyp.33433061754770	98	2	families	family	NNS
nyp.33433061754770	98	3	have	have	VBP
nyp.33433061754770	98	4	owed	owe	VBN
nyp.33433061754770	98	5	their	-PRON-	PRP$
nyp.33433061754770	98	6	prosperity	prosperity	NN
nyp.33433061754770	98	7	full	full	JJ
nyp.33433061754770	98	8	as	as	RB
nyp.33433061754770	98	9	much	much	JJ
nyp.33433061754770	98	10	to	to	IN
nyp.33433061754770	98	11	the	the	DT
nyp.33433061754770	98	12	propriety	propriety	NN
nyp.33433061754770	98	13	of	of	IN
nyp.33433061754770	98	14	female	female	JJ
nyp.33433061754770	98	15	management	management	NN
nyp.33433061754770	98	16	,	,	,
nyp.33433061754770	98	17	as	as	IN
nyp.33433061754770	98	18	to	to	IN
nyp.33433061754770	98	19	the	the	DT
nyp.33433061754770	98	20	knowledge	knowledge	NN
nyp.33433061754770	98	21	and	and	CC
nyp.33433061754770	98	22	activity	activity	NN
nyp.33433061754770	98	23	of	of	IN
nyp.33433061754770	98	24	the	the	DT
nyp.33433061754770	98	25	father	father	NN
nyp.33433061754770	98	26	.	.	.
nyp.33433061754770	99	1	The	the	DT
nyp.33433061754770	99	2	lady	lady	NN
nyp.33433061754770	99	3	of	of	IN
nyp.33433061754770	99	4	a	a	DT
nyp.33433061754770	99	5	general	general	JJ
nyp.33433061754770	99	6	officer	officer	NN
nyp.33433061754770	99	7	observed	observe	VBD
nyp.33433061754770	99	8	to	to	IN
nyp.33433061754770	99	9	her	-PRON-	PRP$
nyp.33433061754770	99	10	man	man	NN
nyp.33433061754770	99	11	cook	cook	NN
nyp.33433061754770	99	12	,	,	,
nyp.33433061754770	99	13	that	that	IN
nyp.33433061754770	99	14	her	-PRON-	PRP$
nyp.33433061754770	99	15	last	last	JJ
nyp.33433061754770	99	16	weekly	weekly	JJ
nyp.33433061754770	99	17	bill	bill	NN
nyp.33433061754770	99	18	was	be	VBD
nyp.33433061754770	99	19	higher	high	JJR
nyp.33433061754770	99	20	than	than	IN
nyp.33433061754770	99	21	usual	usual	JJ
nyp.33433061754770	99	22	.	.	.
nyp.33433061754770	100	1	Some	some	DT
nyp.33433061754770	100	2	excuse	excuse	NN
nyp.33433061754770	100	3	was	be	VBD
nyp.33433061754770	100	4	offered	offer	VBN
nyp.33433061754770	100	5	;	;	:
nyp.33433061754770	100	6	-to	-to	''
nyp.33433061754770	100	7	which	which	WDT
nyp.33433061754770	100	8	she	-PRON-	PRP
nyp.33433061754770	100	9	replied	reply	VBD
nyp.33433061754770	100	10	“	"	``
nyp.33433061754770	100	11	Such	such	JJ
nyp.33433061754770	100	12	is	be	VBZ
nyp.33433061754770	100	13	the	the	DT
nyp.33433061754770	100	14	sum	sum	NN
nyp.33433061754770	100	15	I	-PRON-	PRP
nyp.33433061754770	100	16	have	have	VBP
nyp.33433061754770	100	17	allotted	allot	VBN
nyp.33433061754770	100	18	to	to	IN
nyp.33433061754770	100	19	house	house	NN
nyp.33433061754770	100	20	-	-	HYPH
nyp.33433061754770	100	21	keeping	keeping	NN
nyp.33433061754770	100	22	:	:	:
nyp.33433061754770	100	23	should	should	MD
nyp.33433061754770	100	24	it	-PRON-	PRP
nyp.33433061754770	100	25	be	be	VB
nyp.33433061754770	100	26	exceeded	exceed	VBN
nyp.33433061754770	100	27	one	one	CD
nyp.33433061754770	100	28	week	week	NN
nyp.33433061754770	100	29	,	,	,
nyp.33433061754770	100	30	the	the	DT
nyp.33433061754770	100	31	next	next	JJ
nyp.33433061754770	100	32	must	must	MD
nyp.33433061754770	100	33	repay	repay	VB
nyp.33433061754770	100	34	it	-PRON-	PRP
nyp.33433061754770	100	35	.	.	.
nyp.33433061754770	101	1	The	the	DT
nyp.33433061754770	101	2	general	general	NN
nyp.33433061754770	101	3	will	will	MD
nyp.33433061754770	101	4	have	have	VB
nyp.33433061754770	101	5	no	no	DT
nyp.33433061754770	101	6	public	public	JJ
nyp.33433061754770	101	7	day	day	NN
nyp.33433061754770	101	8	this	this	DT
nyp.33433061754770	101	9	week	week	NN
nyp.33433061754770	101	10	:	:	:
nyp.33433061754770	101	11	”	"	``
nyp.33433061754770	101	12	The	the	DT
nyp.33433061754770	101	13	fault	fault	NN
nyp.33433061754770	101	14	was	be	VBD
nyp.33433061754770	101	15	never	never	RB
nyp.33433061754770	101	16	repeated	repeat	VBN
nyp.33433061754770	101	17	.	.	.
nyp.33433061754770	102	1	“	"	``
nyp.33433061754770	102	2	March	March	NNP
nyp.33433061754770	102	3	's	's	POS
nyp.33433061754770	102	4	Family	Family	NNP
nyp.33433061754770	102	5	Book	Book	NNP
nyp.33433061754770	102	6	-	-	HYPH
nyp.33433061754770	102	7	keeper	keeper	NN
nyp.33433061754770	102	8	,	,	,
nyp.33433061754770	102	9	”	"	''
nyp.33433061754770	102	10	is	be	VBZ
nyp.33433061754770	102	11	a	a	DT
nyp.33433061754770	102	12	very	very	RB
nyp.33433061754770	102	13	useful	useful	JJ
nyp.33433061754770	102	14	work	work	NN
nyp.33433061754770	102	15	,	,	,
nyp.33433061754770	102	16	and	and	CC
nyp.33433061754770	102	17	saves	save	VBZ
nyp.33433061754770	102	18	much	much	JJ
nyp.33433061754770	102	19	trouble	trouble	NN
nyp.33433061754770	102	20	;	;	:
nyp.33433061754770	102	21	the	the	DT
nyp.33433061754770	102	22	various	various	JJ
nyp.33433061754770	102	23	articles	article	NNS
nyp.33433061754770	102	24	of	of	IN
nyp.33433061754770	102	25	expense	expense	NN
nyp.33433061754770	102	26	being	be	VBG
nyp.33433061754770	102	27	printed	print	VBN
nyp.33433061754770	102	28	,	,	,
nyp.33433061754770	102	29	with	with	IN
nyp.33433061754770	102	30	a	a	DT
nyp.33433061754770	102	31	column	column	NN
nyp.33433061754770	102	32	for	for	IN
nyp.33433061754770	102	33	every	every	DT
nyp.33433061754770	102	34	day	day	NN
nyp.33433061754770	102	35	in	in	IN
nyp.33433061754770	102	36	the	the	DT
nyp.33433061754770	102	37	year	year	NN
nyp.33433061754770	102	38	,	,	,
nyp.33433061754770	102	39	so	so	IN
nyp.33433061754770	102	40	that	that	IN
nyp.33433061754770	102	41	at	at	IN
nyp.33433061754770	102	42	one	one	CD
nyp.33433061754770	102	43	view	view	NN
nyp.33433061754770	102	44	the	the	DT
nyp.33433061754770	102	45	amount	amount	NN
nyp.33433061754770	102	46	of	of	IN
nyp.33433061754770	102	47	expenditure	expenditure	NN
nyp.33433061754770	102	48	on	on	IN
nyp.33433061754770	102	49	each	each	DT
nyp.33433061754770	102	50	,	,	,
nyp.33433061754770	102	51	and	and	CC
nyp.33433061754770	102	52	the	the	DT
nyp.33433061754770	102	53	total	total	JJ
nyp.33433061754770	102	54	sum	sum	NN
nyp.33433061754770	102	55	,	,	,
nyp.33433061754770	102	56	may	may	MD
nyp.33433061754770	102	57	be	be	VB
nyp.33433061754770	102	58	known	know	VBN
nyp.33433061754770	102	59	.	.	.
nyp.33433061754770	103	1	Ready	ready	JJ
nyp.33433061754770	103	2	money	money	NN
nyp.33433061754770	103	3	should	should	MD
nyp.33433061754770	103	4	be	be	VB
nyp.33433061754770	103	5	paid	pay	VBN
nyp.33433061754770	103	6	for	for	IN
nyp.33433061754770	103	7	all	all	DT
nyp.33433061754770	103	8	such	such	JJ
nyp.33433061754770	103	9	things	thing	NNS
nyp.33433061754770	103	10	as	as	IN
nyp.33433061754770	103	11	come	come	VBN
nyp.33433061754770	103	12	not	not	RB
nyp.33433061754770	103	13	into	into	IN
nyp.33433061754770	103	14	weekly	weekly	JJ
nyp.33433061754770	103	15	bills	bill	NNS
nyp.33433061754770	103	16	,	,	,
nyp.33433061754770	103	17	and	and	CC
nyp.33433061754770	103	18	even	even	RB
nyp.33433061754770	103	19	for	for	IN
nyp.33433061754770	103	20	them	-PRON-	PRP
nyp.33433061754770	103	21	a	a	DT
nyp.33433061754770	103	22	check	check	NN
nyp.33433061754770	103	23	is	be	VBZ
nyp.33433061754770	103	24	necessary	necessary	JJ
nyp.33433061754770	103	25	.	.	.
nyp.33433061754770	104	1	The	the	DT
nyp.33433061754770	104	2	best	good	JJS
nyp.33433061754770	104	3	places	place	NNS
nyp.33433061754770	104	4	for	for	IN
nyp.33433061754770	104	5	purchasing	purchasing	NN
nyp.33433061754770	104	6	should	should	MD
nyp.33433061754770	104	7	be	be	VB
nyp.33433061754770	104	8	attended	attend	VBN
nyp.33433061754770	104	9	to	to	IN
nyp.33433061754770	104	10	.	.	.
nyp.33433061754770	105	1	In	in	IN
nyp.33433061754770	105	2	some	some	DT
nyp.33433061754770	105	3	articles	article	NNS
nyp.33433061754770	105	4	a	a	DT
nyp.33433061754770	105	5	discouut	discouut	NN
nyp.33433061754770	105	6	of	of	IN
nyp.33433061754770	105	7	five	five	CD
nyp.33433061754770	105	8	per	per	IN
nyp.33433061754770	105	9	cent	cent	NN
nyp.33433061754770	105	10	is	be	VBZ
nyp.33433061754770	105	11	allowed	allow	VBN
nyp.33433061754770	105	12	for	for	IN
nyp.33433061754770	105	13	ready	ready	JJ
nyp.33433061754770	105	14	money	money	NN
nyp.33433061754770	105	15	in	in	IN
nyp.33433061754770	105	16	our	-PRON-	PRP$
nyp.33433061754770	105	17	large	large	JJ
nyp.33433061754770	105	18	cities	city	NNS
nyp.33433061754770	105	19	,	,	,
nyp.33433061754770	105	20	and	and	CC
nyp.33433061754770	105	21	those	those	DT
nyp.33433061754770	105	22	who	who	WP
nyp.33433061754770	105	23	thus	thus	RB
nyp.33433061754770	105	24	pay	pay	VBP
nyp.33433061754770	105	25	are	be	VBP
nyp.33433061754770	105	26	usually	usually	RB
nyp.33433061754770	105	27	the	the	DT
nyp.33433061754770	105	28	best	well	RBS
nyp.33433061754770	105	29	served	serve	VBD
nyp.33433061754770	105	30	.	.	.
nyp.33433061754770	106	1	Under	under	IN
nyp.33433061754770	106	2	the	the	DT
nyp.33433061754770	106	3	idea	idea	NN
nyp.33433061754770	106	4	of	of	IN
nyp.33433061754770	106	5	purchasing	purchase	VBG
nyp.33433061754770	106	6	cheap	cheap	JJ
nyp.33433061754770	106	7	,	,	,
nyp.33433061754770	106	8	many	many	JJ
nyp.33433061754770	106	9	go	go	VBP
nyp.33433061754770	106	10	to	to	IN
nyp.33433061754770	106	11	new	new	JJ
nyp.33433061754770	106	12	shops	shop	NNS
nyp.33433061754770	106	13	,	,	,
nyp.33433061754770	106	14	but	but	CC
nyp.33433061754770	106	15	it	-PRON-	PRP
nyp.33433061754770	106	16	is	be	VBZ
nyp.33433061754770	106	17	safest	safe	JJS
nyp.33433061754770	106	18	to	to	TO
nyp.33433061754770	106	19	deal	deal	VB
nyp.33433061754770	106	20	with	with	IN
nyp.33433061754770	106	21	people	people	NNS
nyp.33433061754770	106	22	of	of	IN
nyp.33433061754770	106	23	estab-	estab-	NNP
nyp.33433061754770	106	24	lished	lished	JJ
nyp.33433061754770	106	25	credit	credit	NN
nyp.33433061754770	106	26	,	,	,
nyp.33433061754770	106	27	who	who	WP
nyp.33433061754770	106	28	do	do	VBP
nyp.33433061754770	106	29	not	not	RB
nyp.33433061754770	106	30	dispose	dispose	VB
nyp.33433061754770	106	31	of	of	IN
nyp.33433061754770	106	32	goods	good	NNS
nyp.33433061754770	106	33	by	by	IN
nyp.33433061754770	106	34	undersel-	undersel-	NNP
nyp.33433061754770	106	35	ling	ling	NNP
nyp.33433061754770	106	36	.	.	.
nyp.33433061754770	107	1	To	to	TO
nyp.33433061754770	107	2	make	make	VB
nyp.33433061754770	107	3	tradesmen	tradesman	NNS
nyp.33433061754770	107	4	wait	wait	VB
nyp.33433061754770	107	5	for	for	IN
nyp.33433061754770	107	6	their	-PRON-	PRP$
nyp.33433061754770	107	7	money	money	NN
nyp.33433061754770	107	8	injures	injure	VBZ
nyp.33433061754770	107	9	them	-PRON-	PRP
nyp.33433061754770	107	10	greatly	greatly	RB
nyp.33433061754770	107	11	,	,	,
nyp.33433061754770	107	12	besides	besides	IN
nyp.33433061754770	107	13	that	that	IN
nyp.33433061754770	107	14	a	a	DT
nyp.33433061754770	107	15	higher	high	JJR
nyp.33433061754770	107	16	price	price	NN
nyp.33433061754770	107	17	must	must	MD
nyp.33433061754770	107	18	be	be	VB
nyp.33433061754770	107	19	paid	pay	VBN
nyp.33433061754770	107	20	;	;	:
nyp.33433061754770	107	21	and	and	CC
nyp.33433061754770	107	22	in	in	IN
nyp.33433061754770	107	23	long	long	JJ
nyp.33433061754770	107	24	bills	bill	NNS
nyp.33433061754770	107	25	articles	article	NNS
nyp.33433061754770	107	26	never	never	RB
nyp.33433061754770	107	27	bought	buy	VBN
nyp.33433061754770	107	28	are	be	VBP
nyp.33433061754770	107	29	often	often	RB
nyp.33433061754770	107	30	charged	charge	VBN
nyp.33433061754770	107	31	.	.	.
nyp.33433061754770	108	1	Per-	per-	XX
nyp.33433061754770	108	2	haps	haps	UH
nyp.33433061754770	108	3	the	the	DT
nyp.33433061754770	108	4	irregularity	irregularity	NN
nyp.33433061754770	108	5	and	and	CC
nyp.33433061754770	108	6	failure	failure	NN
nyp.33433061754770	108	7	of	of	IN
nyp.33433061754770	108	8	payment	payment	NN
nyp.33433061754770	108	9	,	,	,
nyp.33433061754770	108	10	may	may	MD
nyp.33433061754770	108	11	have	have	VB
nyp.33433061754770	108	12	much	much	JJ
nyp.33433061754770	108	13	evil	evil	NN
nyp.33433061754770	108	14	in	in	IN
nyp.33433061754770	108	15	uence	uence	NN
nyp.33433061754770	108	16	on	on	IN
nyp.33433061754770	108	17	the	the	DT
nyp.33433061754770	108	18	price	price	NN
nyp.33433061754770	108	19	of	of	IN
nyp.33433061754770	108	20	yarious	yarious	NNP
nyp.33433061754770	108	21	articles	article	NNS
nyp.33433061754770	108	22	,	,	,
nyp.33433061754770	108	23	and	and	CC
nyp.33433061754770	108	24	12	12	CD
nyp.33433061754770	108	25	may	may	MD
nyp.33433061754770	108	26	contribute	contribute	VB
nyp.33433061754770	108	27	to	to	IN
nyp.33433061754770	108	28	the	the	DT
nyp.33433061754770	108	29	destruction	destruction	NN
nyp.33433061754770	108	30	of	of	IN
nyp.33433061754770	108	31	many	many	JJ
nyp.33433061754770	108	32	families	family	NNS
nyp.33433061754770	108	33	from	from	IN
nyp.33433061754770	108	34	the	the	DT
nyp.33433061754770	108	35	highest	high	JJS
nyp.33433061754770	108	36	to	to	IN
nyp.33433061754770	108	37	the	the	DT
nyp.33433061754770	108	38	lowest	low	JJS
nyp.33433061754770	108	39	.	.	.
nyp.33433061754770	109	1	Thus	thus	RB
nyp.33433061754770	109	2	regularly	regularly	RB
nyp.33433061754770	109	3	conducted	conduct	VBN
nyp.33433061754770	109	4	,	,	,
nyp.33433061754770	109	5	the	the	DT
nyp.33433061754770	109	6	exact	exact	JJ
nyp.33433061754770	109	7	state	state	NN
nyp.33433061754770	109	8	of	of	IN
nyp.33433061754770	109	9	money	money	NN
nyp.33433061754770	109	10	affairs	affair	NNS
nyp.33433061754770	109	11	will	will	MD
nyp.33433061754770	109	12	be	be	VB
nyp.33433061754770	109	13	known	know	VBN
nyp.33433061754770	109	14	with	with	IN
nyp.33433061754770	109	15	case	case	NN
nyp.33433061754770	109	16	;	;	:
nyp.33433061754770	109	17	for	for	IN
nyp.33433061754770	109	18	it	-PRON-	PRP
nyp.33433061754770	109	19	is	be	VBZ
nyp.33433061754770	109	20	delay	delay	NN
nyp.33433061754770	109	21	of	of	IN
nyp.33433061754770	109	22	pay-	pay-	JJ
nyp.33433061754770	109	23	ment	ment	NN
nyp.33433061754770	109	24	that	that	WDT
nyp.33433061754770	109	25	occasions	occasion	NNS
nyp.33433061754770	109	26	confusion	confusion	NN
nyp.33433061754770	109	27	.	.	.
nyp.33433061754770	110	1	A	a	DT
nyp.33433061754770	110	2	common	common	JJ
nyp.33433061754770	110	3	-	-	HYPH
nyp.33433061754770	110	4	plate	plate	NN
nyp.33433061754770	110	5	book	book	NN
nyp.33433061754770	110	6	should	should	MD
nyp.33433061754770	110	7	be	be	VB
nyp.33433061754770	110	8	always	always	RB
nyp.33433061754770	110	9	at	at	IN
nyp.33433061754770	110	10	hand	hand	NN
nyp.33433061754770	110	11	,	,	,
nyp.33433061754770	110	12	in	in	IN
nyp.33433061754770	110	13	which	which	WDT
nyp.33433061754770	110	14	to	to	TO
nyp.33433061754770	110	15	enter	enter	VB
nyp.33433061754770	110	16	such	such	JJ
nyp.33433061754770	110	17	hints	hint	NNS
nyp.33433061754770	110	18	of	of	IN
nyp.33433061754770	110	19	useful	useful	JJ
nyp.33433061754770	110	20	knowledge	knowledge	NN
nyp.33433061754770	110	21	,	,	,
nyp.33433061754770	110	22	and	and	CC
nyp.33433061754770	110	23	other	other	JJ
nyp.33433061754770	110	24	observations	observation	NNS
nyp.33433061754770	110	25	,	,	,
nyp.33433061754770	110	26	as	as	IN
nyp.33433061754770	110	27	are	be	VBP
nyp.33433061754770	110	28	giv	giv	NNP
nyp.33433061754770	110	29	,	,	,
nyp.33433061754770	110	30	en	en	FW
nyp.33433061754770	110	31	by	by	IN
nyp.33433061754770	110	32	sensible	sensible	JJ
nyp.33433061754770	110	33	experienced	experienced	JJ
nyp.33433061754770	110	34	people	people	NNS
nyp.33433061754770	110	35	.	.	.
nyp.33433061754770	111	1	Want	want	VB
nyp.33433061754770	111	2	of	of	IN
nyp.33433061754770	111	3	attention	attention	NN
nyp.33433061754770	111	4	to	to	IN
nyp.33433061754770	111	5	what	what	WP
nyp.33433061754770	111	6	is	be	VBZ
nyp.33433061754770	111	7	advised	advise	VBN
nyp.33433061754770	111	8	,	,	,
nyp.33433061754770	111	9	or	or	CC
nyp.33433061754770	111	10	supposing	suppose	VBG
nyp.33433061754770	111	11	things	thing	NNS
nyp.33433061754770	111	12	too	too	RB
nyp.33433061754770	111	13	minute	minute	VBP
nyp.33433061754770	111	14	to	to	TO
nyp.33433061754770	111	15	be	be	VB
nyp.33433061754770	111	16	worth	worth	JJ
nyp.33433061754770	111	17	hearing	hearing	NN
nyp.33433061754770	111	18	,	,	,
nyp.33433061754770	111	19	are	be	VBP
nyp.33433061754770	111	20	the	the	DT
nyp.33433061754770	111	21	causes	cause	NNS
nyp.33433061754770	111	22	why	why	WRB
nyp.33433061754770	111	23	so	so	RB
nyp.33433061754770	111	24	much	much	JJ
nyp.33433061754770	111	25	ignorance	ignorance	NN
nyp.33433061754770	111	26	prevails	prevail	VBZ
nyp.33433061754770	111	27	on	on	IN
nyp.33433061754770	111	28	necessary	necessary	JJ
nyp.33433061754770	111	29	subjects	subject	NNS
nyp.33433061754770	111	30	,	,	,
nyp.33433061754770	111	31	among	among	IN
nyp.33433061754770	111	32	those	those	DT
nyp.33433061754770	111	33	who	who	WP
nyp.33433061754770	111	34	are	be	VBP
nyp.33433061754770	111	35	not	not	RB
nyp.33433061754770	111	36	backward	backward	JJ
nyp.33433061754770	111	37	in	in	IN
nyp.33433061754770	111	38	frivolous	frivolous	JJ
nyp.33433061754770	111	39	ones	one	NNS
nyp.33433061754770	111	40	.	.	.
nyp.33433061754770	112	1	It	-PRON-	PRP
nyp.33433061754770	112	2	is	be	VBZ
nyp.33433061754770	112	3	very	very	RB
nyp.33433061754770	112	4	necessary	necessary	JJ
nyp.33433061754770	112	5	for	for	IN
nyp.33433061754770	112	6	a	a	DT
nyp.33433061754770	112	7	woman	woman	NN
nyp.33433061754770	112	8	to	to	TO
nyp.33433061754770	112	9	be	be	VB
nyp.33433061754770	112	10	informed	inform	VBN
nyp.33433061754770	112	11	of	of	IN
nyp.33433061754770	112	12	the	the	DT
nyp.33433061754770	112	13	prices	price	NNS
nyp.33433061754770	112	14	and	and	CC
nyp.33433061754770	112	15	goodness	goodness	NN
nyp.33433061754770	112	16	of	of	IN
nyp.33433061754770	112	17	all	all	DT
nyp.33433061754770	112	18	articles	article	NNS
nyp.33433061754770	112	19	in	in	IN
nyp.33433061754770	112	20	cominon	cominon	NN
nyp.33433061754770	112	21	use	use	NN
nyp.33433061754770	112	22	,	,	,
nyp.33433061754770	112	23	and	and	CC
nyp.33433061754770	112	24	of	of	IN
nyp.33433061754770	112	25	the	the	DT
nyp.33433061754770	112	26	best	good	JJS
nyp.33433061754770	112	27	times	time	NNS
nyp.33433061754770	112	28	,	,	,
nyp.33433061754770	112	29	as	as	RB
nyp.33433061754770	112	30	well	well	RB
nyp.33433061754770	112	31	as	as	IN
nyp.33433061754770	112	32	places	place	NNS
nyp.33433061754770	112	33	,	,	,
nyp.33433061754770	112	34	for	for	IN
nyp.33433061754770	112	35	purchasing	purchase	VBG
nyp.33433061754770	112	36	them	-PRON-	PRP
nyp.33433061754770	112	37	.	.	.
nyp.33433061754770	113	1	She	-PRON-	PRP
nyp.33433061754770	113	2	should	should	MD
nyp.33433061754770	113	3	also	also	RB
nyp.33433061754770	113	4	be	be	VB
nyp.33433061754770	113	5	acquainted	acquaint	VBN
nyp.33433061754770	113	6	with	with	IN
nyp.33433061754770	113	7	the	the	DT
nyp.33433061754770	113	8	comparative	comparative	JJ
nyp.33433061754770	113	9	prices	price	NNS
nyp.33433061754770	113	10	of	of	IN
nyp.33433061754770	113	11	provisions	provision	NNS
nyp.33433061754770	113	12	,	,	,
nyp.33433061754770	113	13	in	in	IN
nyp.33433061754770	113	14	order	order	NN
nyp.33433061754770	113	15	that	that	IN
nyp.33433061754770	113	16	she	-PRON-	PRP
nyp.33433061754770	113	17	may	may	MD
nyp.33433061754770	113	18	be	be	VB
nyp.33433061754770	113	19	able	able	JJ
nyp.33433061754770	113	20	to	to	TO
nyp.33433061754770	113	21	substitute	substitute	VB
nyp.33433061754770	113	22	those	those	DT
nyp.33433061754770	113	23	that	that	WDT
nyp.33433061754770	113	24	are	be	VBP
nyp.33433061754770	113	25	most	most	RBS
nyp.33433061754770	113	26	reasonable	reasonable	JJ
nyp.33433061754770	113	27	,	,	,
nyp.33433061754770	113	28	when	when	WRB
nyp.33433061754770	113	29	they	-PRON-	PRP
nyp.33433061754770	113	30	will	will	MD
nyp.33433061754770	113	31	answer	answer	VB
nyp.33433061754770	113	32	as	as	RB
nyp.33433061754770	113	33	well	well	RB
nyp.33433061754770	113	34	for	for	IN
nyp.33433061754770	113	35	others	other	NNS
nyp.33433061754770	113	36	of	of	IN
nyp.33433061754770	113	37	the	the	DT
nyp.33433061754770	113	38	same	same	JJ
nyp.33433061754770	113	39	kind	kind	NN
nyp.33433061754770	113	40	,	,	,
nyp.33433061754770	113	41	but	but	CC
nyp.33433061754770	113	42	which	which	WDT
nyp.33433061754770	113	43	are	be	VBP
nyp.33433061754770	113	44	more	more	RBR
nyp.33433061754770	113	45	costly	costly	JJ
nyp.33433061754770	113	46	.	.	.
nyp.33433061754770	114	1	A	a	DT
nyp.33433061754770	114	2	false	false	JJ
nyp.33433061754770	114	3	notion	notion	NN
nyp.33433061754770	114	4	of	of	IN
nyp.33433061754770	114	5	economy	economy	NN
nyp.33433061754770	114	6	leads	lead	VBZ
nyp.33433061754770	114	7	many	many	JJ
nyp.33433061754770	114	8	to	to	TO
nyp.33433061754770	114	9	purchase	purchase	VB
nyp.33433061754770	114	10	as	as	IN
nyp.33433061754770	114	11	bargains	bargain	NNS
nyp.33433061754770	114	12	,	,	,
nyp.33433061754770	114	13	what	what	WP
nyp.33433061754770	114	14	is	be	VBZ
nyp.33433061754770	114	15	not	not	RB
nyp.33433061754770	114	16	wanted	want	VBN
nyp.33433061754770	114	17	,	,	,
nyp.33433061754770	114	18	and	and	CC
nyp.33433061754770	114	19	some-	some-	NNP
nyp.33433061754770	114	20	times	time	NNS
nyp.33433061754770	114	21	never	never	RB
nyp.33433061754770	114	22	is	be	VBZ
nyp.33433061754770	114	23	used	use	VBN
nyp.33433061754770	114	24	.	.	.
nyp.33433061754770	115	1	Were	be	VBD
nyp.33433061754770	115	2	this	this	DT
nyp.33433061754770	115	3	error	error	NN
nyp.33433061754770	115	4	avoided	avoid	VBN
nyp.33433061754770	115	5	,	,	,
nyp.33433061754770	115	6	more	more	JJR
nyp.33433061754770	115	7	money	money	NN
nyp.33433061754770	115	8	would	would	MD
nyp.33433061754770	115	9	remain	remain	VB
nyp.33433061754770	115	10	for	for	IN
nyp.33433061754770	115	11	other	other	JJ
nyp.33433061754770	115	12	purposes	purpose	NNS
nyp.33433061754770	115	13	.	.	.
nyp.33433061754770	116	1	It	-PRON-	PRP
nyp.33433061754770	116	2	is	be	VBZ
nyp.33433061754770	116	3	not	not	RB
nyp.33433061754770	116	4	usu-	usu-	RB
nyp.33433061754770	116	5	al	al	NNP
nyp.33433061754770	116	6	among	among	IN
nyp.33433061754770	116	7	lower	low	JJR
nyp.33433061754770	116	8	dealers	dealer	NNS
nyp.33433061754770	116	9	to	to	TO
nyp.33433061754770	116	10	put	put	VB
nyp.33433061754770	116	11	off	off	RP
nyp.33433061754770	116	12	a	a	DT
nyp.33433061754770	116	13	large	large	JJ
nyp.33433061754770	116	14	quantity	quantity	NN
nyp.33433061754770	116	15	of	of	IN
nyp.33433061754770	116	16	goods	good	NNS
nyp.33433061754770	116	17	,	,	,
nyp.33433061754770	116	18	by	by	IN
nyp.33433061754770	116	19	assurances	assurance	NNS
nyp.33433061754770	116	20	that	that	IN
nyp.33433061754770	116	21	they	-PRON-	PRP
nyp.33433061754770	116	22	are	be	VBP
nyp.33433061754770	116	23	advancing	advance	VBG
nyp.33433061754770	116	24	in	in	IN
nyp.33433061754770	116	25	price	price	NN
nyp.33433061754770	116	26	;	;	:
nyp.33433061754770	116	27	and	and	CC
nyp.33433061754770	116	28	many	many	JJ
nyp.33433061754770	116	29	who	who	WP
nyp.33433061754770	116	30	supply	supply	VBP
nyp.33433061754770	116	31	fancy	fancy	JJ
nyp.33433061754770	116	32	articles	article	NNS
nyp.33433061754770	116	33	are	be	VBP
nyp.33433061754770	116	34	so	so	RB
nyp.33433061754770	116	35	successful	successful	JJ
nyp.33433061754770	116	36	in	in	IN
nyp.33433061754770	116	37	pursuasion	pursuasion	NN
nyp.33433061754770	116	38	,	,	,
nyp.33433061754770	116	39	that	that	IN
nyp.33433061754770	116	40	purchasers	purchaser	NNS
nyp.33433061754770	116	41	not	not	RB
nyp.33433061754770	116	42	unfrequently	unfrequently	RB
nyp.33433061754770	116	43	go	go	VB
nyp.33433061754770	116	44	far	far	RB
nyp.33433061754770	116	45	beyond	beyond	IN
nyp.33433061754770	116	46	their	-PRON-	PRP$
nyp.33433061754770	116	47	original	original	JJ
nyp.33433061754770	116	48	intention	intention	NN
nyp.33433061754770	116	49	,	,	,
nyp.33433061754770	116	50	even	even	RB
nyp.33433061754770	116	51	to	to	IN
nyp.33433061754770	116	52	their	-PRON-	PRP$
nyp.33433061754770	116	53	own	own	JJ
nyp.33433061754770	116	54	fu-	fu-	XX
nyp.33433061754770	116	55	ture	ture	NN
nyp.33433061754770	116	56	disquiet	disquiet	NN
nyp.33433061754770	116	57	.	.	.
nyp.33433061754770	117	1	Some	some	DT
nyp.33433061754770	117	2	things	thing	NNS
nyp.33433061754770	117	3	are	be	VBP
nyp.33433061754770	117	4	better	well	JJR
nyp.33433061754770	117	5	for	for	IN
nyp.33433061754770	117	6	keeping	keeping	NN
nyp.33433061754770	117	7	,	,	,
nyp.33433061754770	117	8	and	and	CC
nyp.33433061754770	117	9	,	,	,
nyp.33433061754770	117	10	being	be	VBG
nyp.33433061754770	117	11	in	in	IN
nyp.33433061754770	117	12	constant	constant	JJ
nyp.33433061754770	117	13	consumption	consumption	NN
nyp.33433061754770	117	14	should	should	MD
nyp.33433061754770	117	15	be	be	VB
nyp.33433061754770	117	16	laid	lay	VBN
nyp.33433061754770	117	17	in	in	RP
nyp.33433061754770	117	18	accor-	accor-	JJ
nyp.33433061754770	117	19	dingly	dingly	RB
nyp.33433061754770	117	20	;	;	:
nyp.33433061754770	117	21	such	such	JJ
nyp.33433061754770	117	22	as	as	IN
nyp.33433061754770	117	23	paper	paper	NN
nyp.33433061754770	117	24	,	,	,
nyp.33433061754770	117	25	soap	soap	NN
nyp.33433061754770	117	26	and	and	CC
nyp.33433061754770	117	27	candles	candle	NNS
nyp.33433061754770	117	28	.	.	.
nyp.33433061754770	118	1	Of	of	IN
nyp.33433061754770	118	2	these	these	DT
nyp.33433061754770	118	3	more	more	JJR
nyp.33433061754770	118	4	hereafter	hereafter	RB
nyp.33433061754770	118	5	.	.	.
nyp.33433061754770	119	1	To	to	TO
nyp.33433061754770	119	2	give	give	VB
nyp.33433061754770	119	3	unvarying	unvarying	JJ
nyp.33433061754770	119	4	rules	rule	NNS
nyp.33433061754770	119	5	can	can	MD
nyp.33433061754770	119	6	not	not	RB
nyp.33433061754770	119	7	be	be	VB
nyp.33433061754770	119	8	attempted	attempt	VBN
nyp.33433061754770	119	9	,	,	,
nyp.33433061754770	119	10	for	for	IN
nyp.33433061754770	119	11	people	people	NNS
nyp.33433061754770	119	12	ought	ought	MD
nyp.33433061754770	119	13	to	to	TO
nyp.33433061754770	119	14	form	form	VB
nyp.33433061754770	119	15	their	-PRON-	PRP$
nyp.33433061754770	119	16	conduct	conduct	NN
nyp.33433061754770	119	17	on	on	IN
nyp.33433061754770	119	18	these	these	DT
nyp.33433061754770	119	19	circum	circum	NN
nyp.33433061754770	119	20	.	.	.
nyp.33433061754770	120	1	stances	stance	NNS
nyp.33433061754770	120	2	;	;	:
nyp.33433061754770	120	3	but	but	CC
nyp.33433061754770	120	4	it	-PRON-	PRP
nyp.33433061754770	120	5	is	be	VBZ
nyp.33433061754770	120	6	presumed	presume	VBN
nyp.33433061754770	120	7	that	that	IN
nyp.33433061754770	120	8	a	a	DT
nyp.33433061754770	120	9	judicious	judicious	JJ
nyp.33433061754770	120	10	arrange-	arrange-	JJ
nyp.33433061754770	120	11	ment	ment	NN
nyp.33433061754770	120	12	according	accord	VBG
nyp.33433061754770	120	13	to	to	IN
nyp.33433061754770	120	14	them	-PRON-	PRP
nyp.33433061754770	120	15	,	,	,
nyp.33433061754770	120	16	will	will	MD
nyp.33433061754770	120	17	be	be	VB
nyp.33433061754770	120	18	found	find	VBN
nyp.33433061754770	120	19	equally	equally	RB
nyp.33433061754770	120	20	advan	advan	JJ
nyp.33433061754770	120	21	.	.	.
nyp.33433061754770	121	1	tageous	tageous	NNP
nyp.33433061754770	121	2	to	to	IN
nyp.33433061754770	121	3	all	all	DT
nyp.33433061754770	121	4	.	.	.
nyp.33433061754770	122	1	The	the	DT
nyp.33433061754770	122	2	minutiæ	minutiæ	NN
nyp.33433061754770	122	3	of	of	IN
nyp.33433061754770	122	4	management	management	NN
nyp.33433061754770	122	5	must	must	MD
nyp.33433061754770	122	6	be	be	VB
nyp.33433061754770	122	7	regulated	regulate	VBN
nyp.33433061754770	122	8	by	by	IN
nyp.33433061754770	122	9	every	every	DT
nyp.33433061754770	122	10	one	one	NN
nyp.33433061754770	122	11	's	's	POS
nyp.33433061754770	122	12	fortune	fortune	NN
nyp.33433061754770	122	13	and	and	CC
nyp.33433061754770	122	14	rank	rank	NN
nyp.33433061754770	122	15	.	.	.
nyp.33433061754770	123	1	Some	some	DT
nyp.33433061754770	123	2	la-	la-	XX
nyp.33433061754770	123	3	dies	die	VBZ
nyp.33433061754770	123	4	,	,	,
nyp.33433061754770	123	5	not	not	RB
nyp.33433061754770	123	6	deficient	deficient	JJ
nyp.33433061754770	123	7	in	in	IN
nyp.33433061754770	123	8	either	either	RB
nyp.33433061754770	123	9	,	,	,
nyp.33433061754770	123	10	charge	charge	VB
nyp.33433061754770	123	11	themselves	-PRON-	PRP
nyp.33433061754770	123	12	with	with	IN
nyp.33433061754770	123	13	giving	give	VBG
nyp.33433061754770	123	14	out	out	RP
nyp.33433061754770	123	15	,	,	,
nyp.33433061754770	123	16	once	once	RB
nyp.33433061754770	123	17	in	in	IN
nyp.33433061754770	123	18	a	a	DT
nyp.33433061754770	123	19	month	month	NN
nyp.33433061754770	123	20	,	,	,
nyp.33433061754770	123	21	to	to	IN
nyp.33433061754770	123	22	a	a	DT
nyp.33433061754770	123	23	superintending	superintend	VBG
nyp.33433061754770	123	24	ser	ser	NNP
nyp.33433061754770	123	25	.	.	.
nyp.33433061754770	124	1	13	13	CD
nyp.33433061754770	124	2	vant	vant	NNP
nyp.33433061754770	124	3	,	,	,
nyp.33433061754770	124	4	such	such	JJ
nyp.33433061754770	124	5	quantities	quantity	NNS
nyp.33433061754770	124	6	of	of	IN
nyp.33433061754770	124	7	household	household	NN
nyp.33433061754770	124	8	articles	article	NNS
nyp.33433061754770	124	9	,	,	,
nyp.33433061754770	124	10	as	as	IN
nyp.33433061754770	124	11	,	,	,
nyp.33433061754770	124	12	by	by	IN
nyp.33433061754770	124	13	ob-	ob-	JJ
nyp.33433061754770	124	14	servation	servation	NN
nyp.33433061754770	124	15	and	and	CC
nyp.33433061754770	124	16	calculation	calculation	NN
nyp.33433061754770	124	17	they	-PRON-	PRP
nyp.33433061754770	124	18	know	know	VBP
nyp.33433061754770	124	19	to	to	TO
nyp.33433061754770	124	20	be	be	VB
nyp.33433061754770	124	21	sufficient	sufficient	JJ
nyp.33433061754770	124	22	,	,	,
nyp.33433061754770	124	23	reserving	reserve	VBG
nyp.33433061754770	124	24	for	for	IN
nyp.33433061754770	124	25	their	-PRON-	PRP$
nyp.33433061754770	124	26	own	own	JJ
nyp.33433061754770	124	27	key	key	NN
nyp.33433061754770	124	28	the	the	DT
nyp.33433061754770	124	29	large	large	JJ
nyp.33433061754770	124	30	stock	stock	NN
nyp.33433061754770	124	31	of	of	IN
nyp.33433061754770	124	32	things	thing	NNS
nyp.33433061754770	124	33	,	,	,
nyp.33433061754770	124	34	usually	usually	RB
nyp.33433061754770	124	35	laid	lay	VBN
nyp.33433061754770	124	36	in	in	RP
nyp.33433061754770	124	37	for	for	IN
nyp.33433061754770	124	38	very	very	RB
nyp.33433061754770	124	39	large	large	JJ
nyp.33433061754770	124	40	families	family	NNS
nyp.33433061754770	124	41	in	in	IN
nyp.33433061754770	124	42	the	the	DT
nyp.33433061754770	124	43	country	country	NN
nyp.33433061754770	124	44	.	.	.
nyp.33433061754770	125	1	Should	Should	MD
nyp.33433061754770	125	2	there	there	EX
nyp.33433061754770	125	3	be	be	VB
nyp.33433061754770	125	4	several	several	JJ
nyp.33433061754770	125	5	more	more	JJR
nyp.33433061754770	125	6	visitors	visitor	NNS
nyp.33433061754770	125	7	than	than	IN
nyp.33433061754770	125	8	usual	usual	JJ
nyp.33433061754770	125	9	,	,	,
nyp.33433061754770	125	10	they	-PRON-	PRP
nyp.33433061754770	125	11	can	can	MD
nyp.33433061754770	125	12	easily	easily	RB
nyp.33433061754770	125	13	account	account	VB
nyp.33433061754770	125	14	for	for	IN
nyp.33433061754770	125	15	increase	increase	NN
nyp.33433061754770	125	16	of	of	IN
nyp.33433061754770	125	17	consumption	consumption	NN
nyp.33433061754770	125	18	,	,	,
nyp.33433061754770	125	19	and	and	CC
nyp.33433061754770	125	20	vice	vice	NN
nyp.33433061754770	125	21	vesra	vesra	NNS
nyp.33433061754770	125	22	.	.	.
nyp.33433061754770	126	1	Such	such	PDT
nyp.33433061754770	126	2	a	a	DT
nyp.33433061754770	126	3	degree	degree	NN
nyp.33433061754770	126	4	of	of	IN
nyp.33433061754770	126	5	judginent	judginent	NN
nyp.33433061754770	126	6	will	will	MD
nyp.33433061754770	126	7	be	be	VB
nyp.33433061754770	126	8	re-	re-	RB
nyp.33433061754770	126	9	spectable	spectable	JJ
nyp.33433061754770	126	10	even	even	RB
nyp.33433061754770	126	11	in	in	IN
nyp.33433061754770	126	12	the	the	DT
nyp.33433061754770	126	13	eye	eye	NN
nyp.33433061754770	126	14	of	of	IN
nyp.33433061754770	126	15	domestics	domestic	NNS
nyp.33433061754770	126	16	,	,	,
nyp.33433061754770	126	17	if	if	IN
nyp.33433061754770	126	18	they	-PRON-	PRP
nyp.33433061754770	126	19	are	be	VBP
nyp.33433061754770	126	20	not	not	RB
nyp.33433061754770	126	21	interested	interested	JJ
nyp.33433061754770	126	22	in	in	IN
nyp.33433061754770	126	23	the	the	DT
nyp.33433061754770	126	24	ignorance	ignorance	NN
nyp.33433061754770	126	25	of	of	IN
nyp.33433061754770	126	26	their	-PRON-	PRP$
nyp.33433061754770	126	27	employers	employer	NNS
nyp.33433061754770	126	28	;	;	:
nyp.33433061754770	126	29	and	and	CC
nyp.33433061754770	126	30	if	if	IN
nyp.33433061754770	126	31	they	-PRON-	PRP
nyp.33433061754770	126	32	are	be	VBP
nyp.33433061754770	126	33	,	,	,
nyp.33433061754770	126	34	their	-PRON-	PRP$
nyp.33433061754770	126	35	services	service	NNS
nyp.33433061754770	126	36	will	will	MD
nyp.33433061754770	126	37	not	not	RB
nyp.33433061754770	126	38	compensate	compensate	VB
nyp.33433061754770	126	39	for	for	IN
nyp.33433061754770	126	40	want	want	NN
nyp.33433061754770	126	41	of	of	IN
nyp.33433061754770	126	42	honesty	honesty	NN
nyp.33433061754770	126	43	.	.	.
nyp.33433061754770	127	1	When	when	WRB
nyp.33433061754770	127	2	young	young	JJ
nyp.33433061754770	127	3	ladies	lady	NNS
nyp.33433061754770	127	4	marry	marry	VBP
nyp.33433061754770	127	5	,	,	,
nyp.33433061754770	127	6	they	-PRON-	PRP
nyp.33433061754770	127	7	frequently	frequently	RB
nyp.33433061754770	127	8	continue	continue	VBP
nyp.33433061754770	127	9	their	-PRON-	PRP$
nyp.33433061754770	127	10	own	own	JJ
nyp.33433061754770	127	11	maid	maid	NN
nyp.33433061754770	127	12	in	in	IN
nyp.33433061754770	127	13	the	the	DT
nyp.33433061754770	127	14	capacity	capacity	NN
nyp.33433061754770	127	15	of	of	IN
nyp.33433061754770	127	16	house	house	NN
nyp.33433061754770	127	17	-	-	HYPH
nyp.33433061754770	127	18	heeper	heeper	NN
nyp.33433061754770	127	19	;	;	:
nyp.33433061754770	127	20	who	who	WP
nyp.33433061754770	127	21	,	,	,
nyp.33433061754770	127	22	as	as	IN
nyp.33433061754770	127	23	they	-PRON-	PRP
nyp.33433061754770	127	24	may	may	MD
nyp.33433061754770	127	25	be	be	VB
nyp.33433061754770	127	26	more	more	RBR
nyp.33433061754770	127	27	attached	attach	VBN
nyp.33433061754770	127	28	to	to	IN
nyp.33433061754770	127	29	their	-PRON-	PRP$
nyp.33433061754770	127	30	interest	interest	NN
nyp.33433061754770	127	31	than	than	IN
nyp.33433061754770	127	32	strangers	stranger	NNS
nyp.33433061754770	127	33	,	,	,
nyp.33433061754770	127	34	become	become	VBP
nyp.33433061754770	127	35	very	very	RB
nyp.33433061754770	127	36	valuable	valuable	JJ
nyp.33433061754770	127	37	servants	servant	NNS
nyp.33433061754770	127	38	.	.	.
nyp.33433061754770	128	1	To	to	IN
nyp.33433061754770	128	2	such	such	JJ
nyp.33433061754770	128	3	,	,	,
nyp.33433061754770	128	4	the	the	DT
nyp.33433061754770	128	5	economical	economical	JJ
nyp.33433061754770	128	6	observations	observation	NNS
nyp.33433061754770	128	7	in	in	IN
nyp.33433061754770	128	8	this	this	DT
nyp.33433061754770	128	9	work	work	NN
nyp.33433061754770	128	10	will	will	MD
nyp.33433061754770	128	11	be	be	VB
nyp.33433061754770	128	12	as	as	RB
nyp.33433061754770	128	13	useful	useful	JJ
nyp.33433061754770	128	14	as	as	IN
nyp.33433061754770	128	15	the	the	DT
nyp.33433061754770	128	16	cookery	cookery	NN
nyp.33433061754770	128	17	;	;	:
nyp.33433061754770	128	18	and	and	CC
nyp.33433061754770	128	19	it	-PRON-	PRP
nyp.33433061754770	128	20	is	be	VBZ
nyp.33433061754770	128	21	recommendable	recommendable	JJ
nyp.33433061754770	128	22	in	in	IN
nyp.33433061754770	128	23	them	-PRON-	PRP
nyp.33433061754770	128	24	to	to	TO
nyp.33433061754770	128	25	be	be	VB
nyp.33433061754770	128	26	strictly	strictly	RB
nyp.33433061754770	128	27	observiant	observiant	JJ
nyp.33433061754770	128	28	of	of	IN
nyp.33433061754770	128	29	both	both	DT
nyp.33433061754770	128	30	,	,	,
nyp.33433061754770	128	31	which	which	WDT
nyp.33433061754770	128	32	,	,	,
nyp.33433061754770	128	33	in	in	IN
nyp.33433061754770	128	34	the	the	DT
nyp.33433061754770	128	35	course	course	NN
nyp.33433061754770	128	36	of	of	IN
nyp.33433061754770	128	37	a	a	DT
nyp.33433061754770	128	38	year	year	NN
nyp.33433061754770	128	39	or	or	CC
nyp.33433061754770	128	40	two	two	CD
nyp.33433061754770	128	41	,	,	,
nyp.33433061754770	128	42	will	will	MD
nyp.33433061754770	128	43	make	make	VB
nyp.33433061754770	128	44	them	-PRON-	PRP
nyp.33433061754770	128	45	familiar	familiar	JJ
nyp.33433061754770	128	46	in	in	IN
nyp.33433061754770	128	47	the	the	DT
nyp.33433061754770	128	48	practice	practice	NN
nyp.33433061754770	128	49	.	.	.
nyp.33433061754770	129	1	It	-PRON-	PRP
nyp.33433061754770	129	2	is	be	VBZ
nyp.33433061754770	129	3	much	much	JJ
nyp.33433061754770	129	4	to	to	TO
nyp.33433061754770	129	5	be	be	VB
nyp.33433061754770	129	6	feared	fear	VBN
nyp.33433061754770	129	7	,	,	,
nyp.33433061754770	129	8	that	that	IN
nyp.33433061754770	129	9	for	for	IN
nyp.33433061754770	129	10	the	the	DT
nyp.33433061754770	129	11	waste	waste	NN
nyp.33433061754770	129	12	of	of	IN
nyp.33433061754770	129	13	many	many	JJ
nyp.33433061754770	129	14	of	of	IN
nyp.33433061754770	129	15	the	the	DT
nyp.33433061754770	129	16	good	good	JJ
nyp.33433061754770	129	17	things	thing	NNS
nyp.33433061754770	129	18	that	that	WDT
nyp.33433061754770	129	19	God	God	NNP
nyp.33433061754770	129	20	hath	hath	VBD
nyp.33433061754770	129	21	given	give	VBN
nyp.33433061754770	129	22	for	for	IN
nyp.33433061754770	129	23	our	-PRON-	PRP$
nyp.33433061754770	129	24	use	use	NN
nyp.33433061754770	129	25	,	,	,
nyp.33433061754770	129	26	not	not	RB
nyp.33433061754770	129	27	abuse	abuse	NN
nyp.33433061754770	129	28	,	,	,
nyp.33433061754770	129	29	the	the	DT
nyp.33433061754770	129	30	mistress	mistress	NN
nyp.33433061754770	129	31	and	and	CC
nyp.33433061754770	129	32	servants	servant	NNS
nyp.33433061754770	129	33	of	of	IN
nyp.33433061754770	129	34	great	great	JJ
nyp.33433061754770	129	35	houses	house	NNS
nyp.33433061754770	129	36	will	will	MD
nyp.33433061754770	129	37	hereafter	hereafter	RB
nyp.33433061754770	129	38	be	be	VB
nyp.33433061754770	129	39	called	call	VBN
nyp.33433061754770	129	40	to	to	IN
nyp.33433061754770	129	41	a	a	DT
nyp.33433061754770	129	42	strict	strict	JJ
nyp.33433061754770	129	43	acogunt	acogunt	NN
nyp.33433061754770	129	44	.	.	.
nyp.33433061754770	130	1	Some	some	DT
nyp.33433061754770	130	2	part	part	NN
nyp.33433061754770	130	3	of	of	IN
nyp.33433061754770	130	4	every	every	DT
nyp.33433061754770	130	5	person	person	NN
nyp.33433061754770	130	6	's	's	POS
nyp.33433061754770	130	7	fortune	fortune	NN
nyp.33433061754770	130	8	should	should	MD
nyp.33433061754770	130	9	be	be	VB
nyp.33433061754770	130	10	devoted	devote	VBN
nyp.33433061754770	130	11	to	to	IN
nyp.33433061754770	130	12	charity	charity	NN
nyp.33433061754770	130	13	;	;	:
nyp.33433061754770	130	14	by	by	IN
nyp.33433061754770	130	15	which	which	WDT
nyp.33433061754770	130	16	,	,	,
nyp.33433061754770	130	17	"	"	``
nyp.33433061754770	130	18	a	a	DT
nyp.33433061754770	130	19	piour	piour	NN
nyp.33433061754770	130	20	woman	woman	NN
nyp.33433061754770	130	21	will	will	MD
nyp.33433061754770	130	22	build	build	VB
nyp.33433061754770	130	23	up	up	RP
nyp.33433061754770	130	24	her	-PRON-	PRP$
nyp.33433061754770	130	25	house	house	NN
nyp.33433061754770	130	26	before	before	IN
nyp.33433061754770	130	27	God	God	NNP
nyp.33433061754770	130	28	,	,	,
nyp.33433061754770	130	29	while	while	IN
nyp.33433061754770	130	30	she	-PRON-	PRP
nyp.33433061754770	130	31	that	that	WDT
nyp.33433061754770	130	32	is	be	VBZ
nyp.33433061754770	130	33	foolish	foolish	JJ
nyp.33433061754770	130	34	,	,	,
nyp.33433061754770	130	35	(	(	-LRB-
nyp.33433061754770	130	36	i.	i.	NN
nyp.33433061754770	130	37	ē	ē	NNP
nyp.33433061754770	130	38	.	.	.
nyp.33433061754770	130	39	lends	lend	VBZ
nyp.33433061754770	130	40	nothing	nothing	NN
nyp.33433061754770	130	41	to	to	IN
nyp.33433061754770	130	42	the	the	DT
nyp.33433061754770	130	43	Lord	Lord	NNP
nyp.33433061754770	130	44	,	,	,
nyp.33433061754770	130	45	)	)	-RRB-
nyp.33433061754770	130	46	pulls	pull	VBZ
nyp.33433061754770	130	47	it	-PRON-	PRP
nyp.33433061754770	130	48	down	down	RP
nyp.33433061754770	130	49	with	with	IN
nyp.33433061754770	130	50	her	-PRON-	PRP$
nyp.33433061754770	130	51	hands	hand	NNS
nyp.33433061754770	130	52	.	.	.
nyp.33433061754770	130	53	"	"	''
nyp.33433061754770	131	1	No	no	DT
nyp.33433061754770	131	2	one	one	NN
nyp.33433061754770	131	3	can	can	MD
nyp.33433061754770	131	4	complain	complain	VB
nyp.33433061754770	131	5	of	of	IN
nyp.33433061754770	131	6	the	the	DT
nyp.33433061754770	131	7	wants	want	NNS
nyp.33433061754770	131	8	of	of	IN
nyp.33433061754770	131	9	gifts	gift	NNS
nyp.33433061754770	131	10	to	to	IN
nyp.33433061754770	131	11	the	the	DT
nyp.33433061754770	131	12	poor	poor	JJ
nyp.33433061754770	131	13	in	in	IN
nyp.33433061754770	131	14	this	this	DT
nyp.33433061754770	131	15	land	land	NN
nyp.33433061754770	131	16	:	:	:
nyp.33433061754770	131	17	-	-	:
nyp.33433061754770	131	18	but	but	CC
nyp.33433061754770	131	19	there	there	EX
nyp.33433061754770	131	20	is	be	VBZ
nyp.33433061754770	131	21	a	a	DT
nyp.33433061754770	131	22	mode	mode	NN
nyp.33433061754770	131	23	of	of	IN
nyp.33433061754770	131	24	relief	relief	NN
nyp.33433061754770	131	25	which	which	WDT
nyp.33433061754770	131	26	would	would	MD
nyp.33433061754770	131	27	acid	acid	VB
nyp.33433061754770	131	28	greatly	greatly	RB
nyp.33433061754770	131	29	to	to	IN
nyp.33433061754770	131	30	their	-PRON-	PRP$
nyp.33433061754770	131	31	comfort	comfort	NN
nyp.33433061754770	131	32	,	,	,
nyp.33433061754770	131	33	and	and	CC
nyp.33433061754770	131	34	which	which	WDT
nyp.33433061754770	131	35	being	be	VBG
nyp.33433061754770	131	36	prepared	prepare	VBN
nyp.33433061754770	131	37	from	from	IN
nyp.33433061754770	131	38	superfluity	superfluity	NN
nyp.33433061754770	131	39	,	,	,
nyp.33433061754770	131	40	and	and	CC
nyp.33433061754770	131	41	such	such	JJ
nyp.33433061754770	131	42	materials	material	NNS
nyp.33433061754770	131	43	as	as	IN
nyp.33433061754770	131	44	are	be	VBP
nyp.33433061754770	131	45	ofton	ofton	VBN
nyp.33433061754770	131	46	thrown	throw	VBN
nyp.33433061754770	131	47	away	away	RB
nyp.33433061754770	131	48	,	,	,
nyp.33433061754770	131	49	the	the	DT
nyp.33433061754770	131	50	expense	expense	NN
nyp.33433061754770	131	51	would	would	MD
nyp.33433061754770	131	52	not	not	RB
nyp.33433061754770	131	53	be	be	VB
nyp.33433061754770	131	54	felt	feel	VBN
nyp.33433061754770	131	55	.	.	.
nyp.33433061754770	132	1	In	in	IN
nyp.33433061754770	132	2	the	the	DT
nyp.33433061754770	132	3	latter	latter	JJ
nyp.33433061754770	132	4	part	part	NN
nyp.33433061754770	132	5	of	of	IN
nyp.33433061754770	132	6	this	this	DT
nyp.33433061754770	132	7	work	work	NN
nyp.33433061754770	132	8	some	some	DT
nyp.33433061754770	132	9	hints	hint	NNS
nyp.33433061754770	132	10	for	for	IN
nyp.33433061754770	132	11	preparing	prepare	VBG
nyp.33433061754770	132	12	the	the	DT
nyp.33433061754770	132	13	above	above	JJ
nyp.33433061754770	132	14	are	be	VBP
nyp.33433061754770	132	15	given	give	VBN
nyp.33433061754770	132	16	.	.	.
nyp.33433061754770	133	1	By	by	IN
nyp.33433061754770	133	2	good	good	JJ
nyp.33433061754770	133	3	hours	hour	NNS
nyp.33433061754770	133	4	,	,	,
nyp.33433061754770	133	5	especially	especially	RB
nyp.33433061754770	133	6	early	early	JJ
nyp.33433061754770	133	7	breakfast	breakfast	NN
nyp.33433061754770	133	8	,	,	,
nyp.33433061754770	133	9	a	a	DT
nyp.33433061754770	133	10	family	family	NN
nyp.33433061754770	133	11	is	be	VBZ
nyp.33433061754770	133	12	more	more	RBR
nyp.33433061754770	133	13	regular	regular	JJ
nyp.33433061754770	133	14	,	,	,
nyp.33433061754770	133	15	and	and	CC
nyp.33433061754770	133	16	much	much	JJ
nyp.33433061754770	133	17	time	time	NN
nyp.33433061754770	133	18	is	be	VBZ
nyp.33433061754770	133	19	saved	save	VBN
nyp.33433061754770	133	20	.	.	.
nyp.33433061754770	134	1	If	if	IN
nyp.33433061754770	134	2	orders	order	NNS
nyp.33433061754770	134	3	be	be	VB
nyp.33433061754770	134	4	given	give	VBN
nyp.33433061754770	134	5	soon	soon	RB
nyp.33433061754770	134	6	in	in	IN
nyp.33433061754770	134	7	the	the	DT
nyp.33433061754770	134	8	morning	morning	NN
nyp.33433061754770	134	9	,	,	,
nyp.33433061754770	134	10	there	there	EX
nyp.33433061754770	134	11	will	will	MD
nyp.33433061754770	134	12	be	be	VB
nyp.33433061754770	134	13	more	more	JJR
nyp.33433061754770	134	14	time	time	NN
nyp.33433061754770	134	15	to	to	TO
nyp.33433061754770	134	16	execute	execute	VB
nyp.33433061754770	134	17	them	-PRON-	PRP
nyp.33433061754770	134	18	;	;	:
nyp.33433061754770	134	19	and	and	CC
nyp.33433061754770	134	20	servants	servant	NNS
nyp.33433061754770	134	21	,	,	,
nyp.33433061754770	134	22	by	by	IN
nyp.33433061754770	134	23	doing	do	VBG
nyp.33433061754770	134	24	their	-PRON-	PRP$
nyp.33433061754770	134	25	work	work	NN
nyp.33433061754770	134	26	with	with	IN
nyp.33433061754770	134	27	ease	ease	NN
nyp.33433061754770	134	28	,	,	,
nyp.33433061754770	134	29	will	will	MD
nyp.33433061754770	134	30	be	be	VB
nyp.33433061754770	134	31	more	more	RBR
nyp.33433061754770	134	32	equal	equal	JJ
nyp.33433061754770	134	33	to	to	IN
nyp.33433061754770	134	34	it	-PRON-	PRP
nyp.33433061754770	134	35	,	,	,
nyp.33433061754770	134	36	and	and	CC
nyp.33433061754770	134	37	fewer	few	JJR
nyp.33433061754770	134	38	will	will	MD
nyp.33433061754770	134	39	be	be	VB
nyp.33433061754770	134	40	ne-	ne-	NNP
nyp.33433061754770	134	41	cessary	cessary	FW
nyp.33433061754770	134	42	.	.	.
nyp.33433061754770	135	1	B	b	NN
nyp.33433061754770	135	2	14	14	CD
nyp.33433061754770	135	3	It	-PRON-	PRP
nyp.33433061754770	135	4	is	be	VBZ
nyp.33433061754770	135	5	worthy	worthy	JJ
nyp.33433061754770	135	6	of	of	IN
nyp.33433061754770	135	7	notice	notice	NN
nyp.33433061754770	135	8	that	that	IN
nyp.33433061754770	135	9	the	the	DT
nyp.33433061754770	135	10	general	general	JJ
nyp.33433061754770	135	11	expense	expense	NN
nyp.33433061754770	135	12	will	will	MD
nyp.33433061754770	135	13	be	be	VB
nyp.33433061754770	135	14	reduced	reduce	VBN
nyp.33433061754770	135	15	,	,	,
nyp.33433061754770	135	16	and	and	CC
nyp.33433061754770	135	17	much	much	JJ
nyp.33433061754770	135	18	time	time	NN
nyp.33433061754770	135	19	saved	save	VBD
nyp.33433061754770	135	20	,	,	,
nyp.33433061754770	135	21	if	if	IN
nyp.33433061754770	135	22	every	every	DT
nyp.33433061754770	135	23	thing	thing	NN
nyp.33433061754770	135	24	be	be	VB
nyp.33433061754770	135	25	kept	keep	VBN
nyp.33433061754770	135	26	in	in	IN
nyp.33433061754770	135	27	its	-PRON-	PRP$
nyp.33433061754770	135	28	proper	proper	JJ
nyp.33433061754770	135	29	place	place	NN
nyp.33433061754770	135	30	,	,	,
nyp.33433061754770	135	31	applied	apply	VBN
nyp.33433061754770	135	32	to	to	IN
nyp.33433061754770	135	33	its	-PRON-	PRP$
nyp.33433061754770	135	34	proper	proper	JJ
nyp.33433061754770	135	35	use	use	NN
nyp.33433061754770	135	36	,	,	,
nyp.33433061754770	135	37	and	and	CC
nyp.33433061754770	135	38	mend	mend	VB
nyp.33433061754770	135	39	.	.	.
nyp.33433061754770	136	1	ed	ed	NNP
nyp.33433061754770	136	2	,	,	,
nyp.33433061754770	136	3	when	when	WRB
nyp.33433061754770	136	4	the	the	DT
nyp.33433061754770	136	5	nature	nature	NN
nyp.33433061754770	136	6	of	of	IN
nyp.33433061754770	136	7	the	the	DT
nyp.33433061754770	136	8	accident	accident	NN
nyp.33433061754770	136	9	will	will	MD
nyp.33433061754770	136	10	allow	allow	VB
nyp.33433061754770	136	11	,	,	,
nyp.33433061754770	136	12	as	as	RB
nyp.33433061754770	136	13	soon	soon	RB
nyp.33433061754770	136	14	as	as	IN
nyp.33433061754770	136	15	broken	break	VBN
nyp.33433061754770	136	16	.	.	.
nyp.33433061754770	137	1	If	if	IN
nyp.33433061754770	137	2	the	the	DT
nyp.33433061754770	137	3	economy	economy	NN
nyp.33433061754770	137	4	of	of	IN
nyp.33433061754770	137	5	time	time	NN
nyp.33433061754770	137	6	was	be	VBD
nyp.33433061754770	137	7	duly	duly	RB
nyp.33433061754770	137	8	considered	consider	VBN
nyp.33433061754770	137	9	,	,	,
nyp.33433061754770	137	10	the	the	DT
nyp.33433061754770	137	11	use-	use-	JJ
nyp.33433061754770	137	12	ful	ful	JJ
nyp.33433061754770	137	13	affairs	affair	NNS
nyp.33433061754770	137	14	transacted	transact	VBN
nyp.33433061754770	137	15	before	before	IN
nyp.33433061754770	137	16	amusements	amusement	NNS
nyp.33433061754770	137	17	were	be	VBD
nyp.33433061754770	137	18	allowed	allow	VBN
nyp.33433061754770	137	19	,	,	,
nyp.33433061754770	137	20	and	and	CC
nyp.33433061754770	137	21	a	a	DT
nyp.33433061754770	137	22	regular	regular	JJ
nyp.33433061754770	137	23	plan	plan	NN
nyp.33433061754770	137	24	of	of	IN
nyp.33433061754770	137	25	employment	employment	NN
nyp.33433061754770	137	26	was	be	VBD
nyp.33433061754770	137	27	daily	daily	RB
nyp.33433061754770	137	28	laid	lay	VBN
nyp.33433061754770	137	29	down	down	RP
nyp.33433061754770	137	30	,	,	,
nyp.33433061754770	137	31	a	a	DT
nyp.33433061754770	137	32	great	great	JJ
nyp.33433061754770	137	33	deal	deal	NN
nyp.33433061754770	137	34	might	may	MD
nyp.33433061754770	137	35	be	be	VB
nyp.33433061754770	137	36	done	do	VBN
nyp.33433061754770	137	37	without	without	IN
nyp.33433061754770	137	38	hurry	hurry	NN
nyp.33433061754770	137	39	or	or	CC
nyp.33433061754770	137	40	fatigue	fatigue	NN
nyp.33433061754770	137	41	;	;	:
nyp.33433061754770	137	42	and	and	CC
nyp.33433061754770	137	43	it	-PRON-	PRP
nyp.33433061754770	137	44	would	would	MD
nyp.33433061754770	137	45	be	be	VB
nyp.33433061754770	137	46	a	a	DT
nyp.33433061754770	137	47	most	most	RBS
nyp.33433061754770	137	48	pleasant	pleasant	JJ
nyp.33433061754770	137	49	retrospect	retrospect	NN
nyp.33433061754770	137	50	at	at	IN
nyp.33433061754770	137	51	the	the	DT
nyp.33433061754770	137	52	end	end	NN
nyp.33433061754770	137	53	of	of	IN
nyp.33433061754770	137	54	the	the	DT
nyp.33433061754770	137	55	year	year	NN
nyp.33433061754770	137	56	,	,	,
nyp.33433061754770	137	57	were	be	VBD
nyp.33433061754770	137	58	it	-PRON-	PRP
nyp.33433061754770	137	59	possible	possible	JJ
nyp.33433061754770	137	60	to	to	TO
nyp.33433061754770	137	61	enumerate	enumerate	VB
nyp.33433061754770	137	62	all	all	PDT
nyp.33433061754770	137	63	the	the	DT
nyp.33433061754770	137	64	valuable	valuable	JJ
nyp.33433061754770	137	65	acquirement	acquirement	NN
nyp.33433061754770	137	66	made	make	VBN
nyp.33433061754770	137	67	,	,	,
nyp.33433061754770	137	68	and	and	CC
nyp.33433061754770	137	69	the	the	DT
nyp.33433061754770	137	70	good	good	JJ
nyp.33433061754770	137	71	actions	action	NNS
nyp.33433061754770	137	72	performed	perform	VBN
nyp.33433061754770	137	73	,	,	,
nyp.33433061754770	137	74	by	by	IN
nyp.33433061754770	137	75	an	an	DT
nyp.33433061754770	137	76	active	active	JJ
nyp.33433061754770	137	77	woman	woman	NN
nyp.33433061754770	137	78	.	.	.
nyp.33433061754770	138	1	If	if	IN
nyp.33433061754770	138	2	the	the	DT
nyp.33433061754770	138	3	subject	subject	NN
nyp.33433061754770	138	4	of	of	IN
nyp.33433061754770	138	5	servants	servant	NNS
nyp.33433061754770	138	6	be	be	VB
nyp.33433061754770	138	7	thought	think	VBN
nyp.33433061754770	138	8	ill	ill	RB
nyp.33433061754770	138	9	-	-	HYPH
nyp.33433061754770	138	10	timed	time	VBN
nyp.33433061754770	138	11	in	in	IN
nyp.33433061754770	138	12	a	a	DT
nyp.33433061754770	138	13	book	book	NN
nyp.33433061754770	138	14	upon	upon	IN
nyp.33433061754770	138	15	family	family	NN
nyp.33433061754770	138	16	arrangement	arrangement	NN
nyp.33433061754770	138	17	,	,	,
nyp.33433061754770	138	18	it	-PRON-	PRP
nyp.33433061754770	138	19	must	must	MD
nyp.33433061754770	138	20	be	be	VB
nyp.33433061754770	138	21	by	by	IN
nyp.33433061754770	138	22	those	those	DT
nyp.33433061754770	138	23	who	who	WP
nyp.33433061754770	138	24	do	do	VBP
nyp.33433061754770	138	25	not	not	RB
nyp.33433061754770	138	26	recollect	recollect	VB
nyp.33433061754770	138	27	that	that	IN
nyp.33433061754770	138	28	the	the	DT
nyp.33433061754770	138	29	regularity	regularity	NN
nyp.33433061754770	138	30	and	and	CC
nyp.33433061754770	138	31	good	good	JJ
nyp.33433061754770	138	32	ma-	ma-	XX
nyp.33433061754770	138	33	nagement	nagement	NN
nyp.33433061754770	138	34	of	of	IN
nyp.33433061754770	138	35	the	the	DT
nyp.33433061754770	138	36	heads	head	NNS
nyp.33433061754770	138	37	will	will	MD
nyp.33433061754770	138	38	be	be	VB
nyp.33433061754770	138	39	insufficient	insufficient	JJ
nyp.33433061754770	138	40	,	,	,
nyp.33433061754770	138	41	if	if	IN
nyp.33433061754770	138	42	not	not	RB
nyp.33433061754770	138	43	second-	second-	FW
nyp.33433061754770	138	44	ed	ed	NN
nyp.33433061754770	138	45	by	by	IN
nyp.33433061754770	138	46	those	those	DT
nyp.33433061754770	138	47	who	who	WP
nyp.33433061754770	138	48	are	be	VBP
nyp.33433061754770	138	49	to	to	TO
nyp.33433061754770	138	50	execute	execute	VB
nyp.33433061754770	138	51	orders	order	NNS
nyp.33433061754770	138	52	.	.	.
nyp.33433061754770	139	1	It	-PRON-	PRP
nyp.33433061754770	139	2	behoves	behove	VBZ
nyp.33433061754770	139	3	every	every	DT
nyp.33433061754770	139	4	person	person	NN
nyp.33433061754770	139	5	to	to	TO
nyp.33433061754770	139	6	be	be	VB
nyp.33433061754770	139	7	extremely	extremely	RB
nyp.33433061754770	139	8	careful	careful	JJ
nyp.33433061754770	139	9	whom	whom	WP
nyp.33433061754770	139	10	he	-PRON-	PRP
nyp.33433061754770	139	11	takes	take	VBZ
nyp.33433061754770	139	12	into	into	IN
nyp.33433061754770	139	13	his	-PRON-	PRP$
nyp.33433061754770	139	14	service	service	NN
nyp.33433061754770	139	15	;	;	:
nyp.33433061754770	139	16	to	to	TO
nyp.33433061754770	139	17	be	be	VB
nyp.33433061754770	139	18	very	very	RB
nyp.33433061754770	139	19	minute	minute	JJ
nyp.33433061754770	139	20	in	in	IN
nyp.33433061754770	139	21	investigating	investigate	VBG
nyp.33433061754770	139	22	the	the	DT
nyp.33433061754770	139	23	character	character	NN
nyp.33433061754770	139	24	he	-PRON-	PRP
nyp.33433061754770	139	25	receives	receive	VBZ
nyp.33433061754770	139	26	,	,	,
nyp.33433061754770	139	27	and	and	CC
nyp.33433061754770	139	28	equally	equally	RB
nyp.33433061754770	139	29	cautious	cautious	JJ
nyp.33433061754770	139	30	and	and	CC
nyp.33433061754770	139	31	scro-	scro-	JJ
nyp.33433061754770	139	32	pulously	pulously	NNP
nyp.33433061754770	139	33	just	just	RB
nyp.33433061754770	139	34	in	in	IN
nyp.33433061754770	139	35	giving	give	VBG
nyp.33433061754770	139	36	one	one	CD
nyp.33433061754770	139	37	to	to	IN
nyp.33433061754770	139	38	others	other	NNS
nyp.33433061754770	139	39	.	.	.
nyp.33433061754770	140	1	Were	be	VBD
nyp.33433061754770	140	2	this	this	DT
nyp.33433061754770	140	3	at-	at-	NN
nyp.33433061754770	140	4	tended	tend	VBD
nyp.33433061754770	140	5	to	to	TO
nyp.33433061754770	140	6	,	,	,
nyp.33433061754770	140	7	many	many	JJ
nyp.33433061754770	140	8	bad	bad	JJ
nyp.33433061754770	140	9	people	people	NNS
nyp.33433061754770	140	10	would	would	MD
nyp.33433061754770	140	11	be	be	VB
nyp.33433061754770	140	12	incapaciated	incapaciate	VBN
nyp.33433061754770	140	13	for	for	IN
nyp.33433061754770	140	14	doing	do	VBG
nyp.33433061754770	140	15	mischief	mischief	NN
nyp.33433061754770	140	16	,	,	,
nyp.33433061754770	140	17	by	by	IN
nyp.33433061754770	140	18	abusing	abuse	VBG
nyp.33433061754770	140	19	the	the	DT
nyp.33433061754770	140	20	trust	trust	NN
nyp.33433061754770	140	21	imposed	impose	VBN
nyp.33433061754770	140	22	in	in	IN
nyp.33433061754770	140	23	them	-PRON-	PRP
nyp.33433061754770	140	24	.	.	.
nyp.33433061754770	141	1	It	-PRON-	PRP
nyp.33433061754770	141	2	may	may	MD
nyp.33433061754770	141	3	be	be	VB
nyp.33433061754770	141	4	fairly	fairly	RB
nyp.33433061754770	141	5	asserted	assert	VBN
nyp.33433061754770	141	6	,	,	,
nyp.33433061754770	141	7	that	that	IN
nyp.33433061754770	141	8	the	the	DT
nyp.33433061754770	141	9	robbery	robbery	NN
nyp.33433061754770	141	10	,	,	,
nyp.33433061754770	141	11	or	or	CC
nyp.33433061754770	141	12	waste	waste	NN
nyp.33433061754770	141	13	,	,	,
nyp.33433061754770	141	14	which	which	WDT
nyp.33433061754770	141	15	is	be	VBZ
nyp.33433061754770	141	16	but	but	CC
nyp.33433061754770	141	17	a	a	DT
nyp.33433061754770	141	18	milder	mild	JJR
nyp.33433061754770	141	19	epithet	epithet	NN
nyp.33433061754770	141	20	for	for	IN
nyp.33433061754770	141	21	the	the	DT
nyp.33433061754770	141	22	unfaithfulness	unfaithfulness	NN
nyp.33433061754770	141	23	of	of	IN
nyp.33433061754770	141	24	a	a	DT
nyp.33433061754770	141	25	servant	servant	NN
nyp.33433061754770	141	26	,	,	,
nyp.33433061754770	141	27	will	will	MD
nyp.33433061754770	141	28	be	be	VB
nyp.33433061754770	141	29	laid	lay	VBN
nyp.33433061754770	141	30	to	to	IN
nyp.33433061754770	141	31	the	the	DT
nyp.33433061754770	141	32	charge	charge	NN
nyp.33433061754770	141	33	of	of	IN
nyp.33433061754770	141	34	that	that	DT
nyp.33433061754770	141	35	master	master	NN
nyp.33433061754770	141	36	or	or	CC
nyp.33433061754770	141	37	misa	misa	NNP
nyp.33433061754770	141	38	tress	tress	NN
nyp.33433061754770	141	39	,	,	,
nyp.33433061754770	141	40	who	who	WP
nyp.33433061754770	141	41	knowing	know	VBG
nyp.33433061754770	141	42	,	,	,
nyp.33433061754770	141	43	or	or	CC
nyp.33433061754770	141	44	having	have	VBG
nyp.33433061754770	141	45	well	well	RB
nyp.33433061754770	141	46	founded	found	VBN
nyp.33433061754770	141	47	suspicions	suspicion	NNS
nyp.33433061754770	141	48	,	,	,
nyp.33433061754770	141	49	of	of	IN
nyp.33433061754770	141	50	such	such	JJ
nyp.33433061754770	141	51	taults	tault	NNS
nyp.33433061754770	141	52	,	,	,
nyp.33433061754770	141	53	is	be	VBZ
nyp.33433061754770	141	54	prevailed	prevail	VBN
nyp.33433061754770	141	55	upon	upon	IN
nyp.33433061754770	141	56	by	by	IN
nyp.33433061754770	141	57	false	false	JJ
nyp.33433061754770	141	58	pity	pity	NN
nyp.33433061754770	141	59	,	,	,
nyp.33433061754770	141	60	or	or	CC
nyp.33433061754770	141	61	entrea-	entrea-	NNS
nyp.33433061754770	141	62	ty	ty	UH
nyp.33433061754770	141	63	,	,	,
nyp.33433061754770	141	64	to	to	TO
nyp.33433061754770	141	65	slide	slide	VB
nyp.33433061754770	141	66	him	-PRON-	PRP
nyp.33433061754770	141	67	into	into	IN
nyp.33433061754770	141	68	another	another	DT
nyp.33433061754770	141	69	place	place	NN
nyp.33433061754770	141	70	.	.	.
nyp.33433061754770	142	1	There	there	EX
nyp.33433061754770	142	2	are	be	VBP
nyp.33433061754770	142	3	how	how	WRB
nyp.33433061754770	142	4	.	.	.
nyp.33433061754770	143	1	who	who	WP
nyp.33433061754770	143	2	are	be	VBP
nyp.33433061754770	143	3	unfortunately	unfortunately	RB
nyp.33433061754770	143	4	capricious	capricious	JJ
nyp.33433061754770	143	5	,	,	,
nyp.33433061754770	143	6	and	and	CC
nyp.33433061754770	143	7	often	often	RB
nyp.33433061754770	143	8	refuse	refuse	VBP
nyp.33433061754770	143	9	to	to	TO
nyp.33433061754770	143	10	give	give	VB
nyp.33433061754770	143	11	a	a	DT
nyp.33433061754770	143	12	character	character	NN
nyp.33433061754770	143	13	because	because	IN
nyp.33433061754770	143	14	they	-PRON-	PRP
nyp.33433061754770	143	15	are	be	VBP
nyp.33433061754770	143	16	dis-	dis-	IN
nyp.33433061754770	143	17	pleased	pleased	JJ
nyp.33433061754770	143	18	that	that	IN
nyp.33433061754770	143	19	a	a	DT
nyp.33433061754770	143	20	servant	servant	NN
nyp.33433061754770	143	21	leaves	leave	VBZ
nyp.33433061754770	143	22	their	-PRON-	PRP$
nyp.33433061754770	143	23	service	service	NN
nyp.33433061754770	143	24	:	:	:
nyp.33433061754770	143	25	but	but	CC
nyp.33433061754770	143	26	this	this	DT
nyp.33433061754770	143	27	is	be	VBZ
nyp.33433061754770	143	28	unpardonable	unpardonable	JJ
nyp.33433061754770	143	29	,	,	,
nyp.33433061754770	143	30	and	and	CC
nyp.33433061754770	143	31	an	an	DT
nyp.33433061754770	143	32	absolute	absolute	JJ
nyp.33433061754770	143	33	robbery	robbery	NN
nyp.33433061754770	143	34	,	,	,
nyp.33433061754770	143	35	servants	servant	NNS
nyp.33433061754770	143	36	have	have	VBP
nyp.33433061754770	143	37	ing	e	VBG
nyp.33433061754770	143	38	no	no	DT
nyp.33433061754770	143	39	inheritance	inheritance	NN
nyp.33433061754770	143	40	,	,	,
nyp.33433061754770	143	41	and	and	CC
nyp.33433061754770	143	42	depending	depend	VBG
nyp.33433061754770	143	43	on	on	IN
nyp.33433061754770	143	44	their	-PRON-	PRP$
nyp.33433061754770	143	45	fair	fair	JJ
nyp.33433061754770	143	46	name	name	NN
nyp.33433061754770	143	47	for	for	IN
nyp.33433061754770	143	48	employment	employment	NN
nyp.33433061754770	143	49	.	.	.
nyp.33433061754770	144	1	To	to	TO
nyp.33433061754770	144	2	refuse	refuse	VB
nyp.33433061754770	144	3	countenance	countenance	NN
nyp.33433061754770	144	4	to	to	IN
nyp.33433061754770	144	5	the	the	DT
nyp.33433061754770	144	6	evil	evil	NN
nyp.33433061754770	144	7	,	,	,
nyp.33433061754770	144	8	and	and	CC
nyp.33433061754770	144	9	to	to	TO
nyp.33433061754770	144	10	encourage	encourage	VB
nyp.33433061754770	144	11	the	the	DT
nyp.33433061754770	144	12	good	good	JJ
nyp.33433061754770	144	13	servant	servant	NN
nyp.33433061754770	144	14	,	,	,
nyp.33433061754770	144	15	are	be	VBP
nyp.33433061754770	144	16	actions	action	NNS
nyp.33433061754770	144	17	due	due	JJ
nyp.33433061754770	144	18	to	to	IN
nyp.33433061754770	144	19	society	society	NN
nyp.33433061754770	144	20	at	at	IN
nyp.33433061754770	144	21	large	large	JJ
nyp.33433061754770	144	22	;	;	:
nyp.33433061754770	144	23	and	and	CC
nyp.33433061754770	144	24	such	such	JJ
nyp.33433061754770	144	25	as	as	IN
nyp.33433061754770	144	26	are	be	VBP
nyp.33433061754770	144	27	honest	honest	JJ
nyp.33433061754770	144	28	,	,	,
nyp.33433061754770	144	29	frugal	frugal	JJ
nyp.33433061754770	144	30	,	,	,
nyp.33433061754770	144	31	and	and	CC
nyp.33433061754770	144	32	attentive	attentive	JJ
nyp.33433061754770	144	33	to	to	IN
nyp.33433061754770	144	34	their	-PRON-	PRP$
nyp.33433061754770	144	35	duties	duty	NNS
nyp.33433061754770	144	36	,	,	,
nyp.33433061754770	144	37	should	should	MD
nyp.33433061754770	144	38	be	be	VB
nyp.33433061754770	144	39	liberally	liberally	RB
nyp.33433061754770	144	40	rewarded	reward	VBN
nyp.33433061754770	144	41	,	,	,
nyp.33433061754770	144	42	which	which	WDT
nyp.33433061754770	144	43	would	would	MD
nyp.33433061754770	144	44	encourage	encourage	VB
nyp.33433061754770	144	45	merit	merit	NN
nyp.33433061754770	144	46	,	,	,
nyp.33433061754770	144	47	and	and	CC
nyp.33433061754770	144	48	inspire	inspire	VB
nyp.33433061754770	144	49	scrrants	scrrant	NNS
nyp.33433061754770	144	50	with	with	IN
nyp.33433061754770	144	51	zeal	zeal	NN
nyp.33433061754770	144	52	to	to	TO
nyp.33433061754770	144	53	acquit	acquit	VB
nyp.33433061754770	144	54	themselves	-PRON-	PRP
nyp.33433061754770	144	55	.	.	.
nyp.33433061754770	145	1	ever	ever	RB
nyp.33433061754770	145	2	some	some	DT
nyp.33433061754770	145	3	15	15	CD
nyp.33433061754770	145	4	It	-PRON-	PRP
nyp.33433061754770	145	5	may	may	MD
nyp.33433061754770	145	6	be	be	VB
nyp.33433061754770	145	7	proper	proper	JJ
nyp.33433061754770	145	8	to	to	TO
nyp.33433061754770	145	9	observe	observe	VB
nyp.33433061754770	145	10	that	that	IN
nyp.33433061754770	145	11	a	a	DT
nyp.33433061754770	145	12	retribute	retribute	NNP
nyp.33433061754770	145	13	just-	just-	NNP
nyp.33433061754770	145	14	ice	ice	NN
nyp.33433061754770	145	15	usually	usually	RB
nyp.33433061754770	145	16	marks	mark	VBZ
nyp.33433061754770	145	17	persons	person	NNS
nyp.33433061754770	145	18	in	in	IN
nyp.33433061754770	145	19	that	that	DT
nyp.33433061754770	145	20	station	station	NN
nyp.33433061754770	145	21	sooner	soon	RBR
nyp.33433061754770	145	22	or	or	CC
nyp.33433061754770	145	23	la-	la-	XX
nyp.33433061754770	145	24	ter	ter	XX
nyp.33433061754770	145	25	,	,	,
nyp.33433061754770	145	26	even	even	RB
nyp.33433061754770	145	27	in	in	IN
nyp.33433061754770	145	28	this	this	DT
nyp.33433061754770	145	29	world	world	NN
nyp.33433061754770	145	30	.	.	.
nyp.33433061754770	146	1	The	the	DT
nyp.33433061754770	146	2	extravagant	extravagant	JJ
nyp.33433061754770	146	3	and	and	CC
nyp.33433061754770	146	4	idle	idle	JJ
nyp.33433061754770	146	5	in	in	IN
nyp.33433061754770	146	6	servitude	servitude	NN
nyp.33433061754770	146	7	,	,	,
nyp.33433061754770	146	8	are	be	VBP
nyp.33433061754770	146	9	ill	ill	RB
nyp.33433061754770	146	10	prepared	prepared	JJ
nyp.33433061754770	146	11	for	for	IN
nyp.33433061754770	146	12	the	the	DT
nyp.33433061754770	146	13	industry	industry	NN
nyp.33433061754770	146	14	and	and	CC
nyp.33433061754770	146	15	sobri-	sobri-	NN
nyp.33433061754770	146	16	ety	ety	NNP
nyp.33433061754770	146	17	on	on	IN
nyp.33433061754770	146	18	which	which	WDT
nyp.33433061754770	146	19	their	-PRON-	PRP$
nyp.33433061754770	146	20	own	own	JJ
nyp.33433061754770	146	21	future	future	JJ
nyp.33433061754770	146	22	welfare	welfare	NN
nyp.33433061754770	146	23	so	so	RB
nyp.33433061754770	146	24	essentially	essentially	RB
nyp.33433061754770	146	25	depends	depend	VBZ
nyp.33433061754770	146	26	.	.	.
nyp.33433061754770	147	1	Their	-PRON-	PRP$
nyp.33433061754770	147	2	faults	fault	NNS
nyp.33433061754770	147	3	,	,	,
nyp.33433061754770	147	4	and	and	CC
nyp.33433061754770	147	5	the	the	DT
nyp.33433061754770	147	6	attendant	attendant	NN
nyp.33433061754770	147	7	puuishment	puuishment	NN
nyp.33433061754770	147	8	,	,	,
nyp.33433061754770	147	9	comes	come	VBZ
nyp.33433061754770	147	10	home	home	RB
nyp.33433061754770	147	11	when	when	WRB
nyp.33433061754770	147	12	they	-PRON-	PRP
nyp.33433061754770	147	13	have	have	VBP
nyp.33433061754770	147	14	children	child	NNS
nyp.33433061754770	147	15	of	of	IN
nyp.33433061754770	147	16	their	-PRON-	PRP$
nyp.33433061754770	147	17	own	own	JJ
nyp.33433061754770	147	18	;	;	:
nyp.33433061754770	147	19	and	and	CC
nyp.33433061754770	147	20	sometimes	sometimes	RB
nyp.33433061754770	147	21	much	much	RB
nyp.33433061754770	147	22	sooner	soon	RBR
nyp.33433061754770	147	23	.	.	.
nyp.33433061754770	148	1	They	-PRON-	PRP
nyp.33433061754770	148	2	will	will	MD
nyp.33433061754770	148	3	see	see	VB
nyp.33433061754770	148	4	their	-PRON-	PRP$
nyp.33433061754770	148	5	own	own	JJ
nyp.33433061754770	148	6	folly	folly	NN
nyp.33433061754770	148	7	and	and	CC
nyp.33433061754770	148	8	wickedness	wickedness	NN
nyp.33433061754770	148	9	perpetuated	perpetuate	VBD
nyp.33433061754770	148	10	in	in	IN
nyp.33433061754770	148	11	their	-PRON-	PRP$
nyp.33433061754770	148	12	offspring	offspring	NN
nyp.33433061754770	148	13	,	,	,
nyp.33433061754770	148	14	whom	whom	WP
nyp.33433061754770	148	15	they	-PRON-	PRP
nyp.33433061754770	148	16	must	must	MD
nyp.33433061754770	148	17	not	not	RB
nyp.33433061754770	148	18	expect	expect	VB
nyp.33433061754770	148	19	to	to	TO
nyp.33433061754770	148	20	be	be	VB
nyp.33433061754770	148	21	better	well	JJR
nyp.33433061754770	148	22	than	than	IN
nyp.33433061754770	148	23	the	the	DT
nyp.33433061754770	148	24	ex-	ex-	XX
nyp.33433061754770	148	25	ample	ample	JJ
nyp.33433061754770	148	26	and	and	CC
nyp.33433061754770	148	27	instruction	instruction	NN
nyp.33433061754770	148	28	given	give	VBN
nyp.33433061754770	148	29	by	by	IN
nyp.33433061754770	148	30	themselves	-PRON-	PRP
nyp.33433061754770	148	31	.	.	.
nyp.33433061754770	149	1	It	-PRON-	PRP
nyp.33433061754770	149	2	was	be	VBD
nyp.33433061754770	149	3	the	the	DT
nyp.33433061754770	149	4	observation	observation	NN
nyp.33433061754770	149	5	of	of	IN
nyp.33433061754770	149	6	a	a	DT
nyp.33433061754770	149	7	sensible	sensible	JJ
nyp.33433061754770	149	8	and	and	CC
nyp.33433061754770	149	9	experienced	experienced	JJ
nyp.33433061754770	149	10	woman	woman	NN
nyp.33433061754770	149	11	,	,	,
nyp.33433061754770	149	12	that	that	IN
nyp.33433061754770	149	13	she	-PRON-	PRP
nyp.33433061754770	149	14	could	could	MD
nyp.33433061754770	149	15	always	always	RB
nyp.33433061754770	149	16	read	read	VB
nyp.33433061754770	149	17	the	the	DT
nyp.33433061754770	149	18	fate	fate	NN
nyp.33433061754770	149	19	of	of	IN
nyp.33433061754770	149	20	her	-PRON-	PRP$
nyp.33433061754770	149	21	ser-	ser-	FW
nyp.33433061754770	149	22	vants	vants	NNP
nyp.33433061754770	149	23	who	who	WP
nyp.33433061754770	149	24	married	marry	VBD
nyp.33433061754770	149	25	,	,	,
nyp.33433061754770	149	26	those	those	DT
nyp.33433061754770	149	27	who	who	WP
nyp.33433061754770	149	28	had	have	VBD
nyp.33433061754770	149	29	been	be	VBN
nyp.33433061754770	149	30	faithful	faithful	JJ
nyp.33433061754770	149	31	and	and	CC
nyp.33433061754770	149	32	industrious	industrious	JJ
nyp.33433061754770	149	33	in	in	IN
nyp.33433061754770	149	34	her	-PRON-	PRP$
nyp.33433061754770	149	35	service	service	NN
nyp.33433061754770	149	36	,	,	,
nyp.33433061754770	149	37	continued	continue	VBD
nyp.33433061754770	149	38	their	-PRON-	PRP$
nyp.33433061754770	149	39	good	good	JJ
nyp.33433061754770	149	40	habits	habit	NNS
nyp.33433061754770	149	41	in	in	IN
nyp.33433061754770	149	42	their	-PRON-	PRP$
nyp.33433061754770	149	43	own	own	JJ
nyp.33433061754770	149	44	families	family	NNS
nyp.33433061754770	149	45	,	,	,
nyp.33433061754770	149	46	and	and	CC
nyp.33433061754770	149	47	became	become	VBD
nyp.33433061754770	149	48	respectable	respectable	JJ
nyp.33433061754770	149	49	members	member	NNS
nyp.33433061754770	149	50	of	of	IN
nyp.33433061754770	149	51	the	the	DT
nyp.33433061754770	149	52	community	community	NN
nyp.33433061754770	149	53	:	:	:
nyp.33433061754770	149	54	--	--	:
nyp.33433061754770	149	55	those	those	DT
nyp.33433061754770	149	56	who	who	WP
nyp.33433061754770	149	57	were	be	VBD
nyp.33433061754770	149	58	the	the	DT
nyp.33433061754770	149	59	contrary	contrary	NN
nyp.33433061754770	149	60	,	,	,
nyp.33433061754770	149	61	never	never	RB
nyp.33433061754770	149	62	were	be	VBD
nyp.33433061754770	149	63	successful	successful	JJ
nyp.33433061754770	149	64	,	,	,
nyp.33433061754770	149	65	and	and	CC
nyp.33433061754770	149	66	not	not	RB
nyp.33433061754770	149	67	unfrequently	unfrequently	RB
nyp.33433061754770	149	68	were	be	VBD
nyp.33433061754770	149	69	re-	re-	RB
nyp.33433061754770	149	70	duced	duce	VBN
nyp.33433061754770	149	71	to	to	IN
nyp.33433061754770	149	72	the	the	DT
nyp.33433061754770	149	73	parish	parish	NN
nyp.33433061754770	149	74	.	.	.
nyp.33433061754770	150	1	A	a	DT
nyp.33433061754770	150	2	proper	proper	JJ
nyp.33433061754770	150	3	quantity	quantity	NN
nyp.33433061754770	150	4	of	of	IN
nyp.33433061754770	150	5	household	household	NN
nyp.33433061754770	150	6	articles	article	NNS
nyp.33433061754770	150	7	should	should	MD
nyp.33433061754770	150	8	be	be	VB
nyp.33433061754770	150	9	always	always	RB
nyp.33433061754770	150	10	ready	ready	JJ
nyp.33433061754770	150	11	,	,	,
nyp.33433061754770	150	12	and	and	CC
nyp.33433061754770	150	13	more	more	RBR
nyp.33433061754770	150	14	bought	buy	VBN
nyp.33433061754770	150	15	in	in	RP
nyp.33433061754770	150	16	before	before	IN
nyp.33433061754770	150	17	the	the	DT
nyp.33433061754770	150	18	others	other	NNS
nyp.33433061754770	150	19	'	'	''
nyp.33433061754770	150	20	be	be	VB
nyp.33433061754770	150	21	consumed	consume	VBN
nyp.33433061754770	150	22	,	,	,
nyp.33433061754770	150	23	to	to	TO
nyp.33433061754770	150	24	prevent	prevent	VB
nyp.33433061754770	150	25	inconvenience	inconvenience	NN
nyp.33433061754770	150	26	,	,	,
nyp.33433061754770	150	27	especially	especially	RB
nyp.33433061754770	150	28	in	in	IN
nyp.33433061754770	150	29	the	the	DT
nyp.33433061754770	150	30	country	country	NN
nyp.33433061754770	150	31	.	.	.
nyp.33433061754770	151	1	A	a	DT
nyp.33433061754770	151	2	bill	bill	NN
nyp.33433061754770	151	3	of	of	IN
nyp.33433061754770	151	4	parcels	parcel	NNS
nyp.33433061754770	151	5	and	and	CC
nyp.33433061754770	151	6	receipt	receipt	NN
nyp.33433061754770	151	7	should	should	MD
nyp.33433061754770	151	8	be	be	VB
nyp.33433061754770	151	9	required	require	VBN
nyp.33433061754770	151	10	,	,	,
nyp.33433061754770	151	11	even	even	RB
nyp.33433061754770	151	12	if	if	IN
nyp.33433061754770	151	13	the	the	DT
nyp.33433061754770	151	14	money	money	NN
nyp.33433061754770	151	15	be	be	VB
nyp.33433061754770	151	16	paid	pay	VBN
nyp.33433061754770	151	17	at	at	IN
nyp.33433061754770	151	18	the	the	DT
nyp.33433061754770	151	19	time	time	NN
nyp.33433061754770	151	20	of	of	IN
nyp.33433061754770	151	21	purchase	purchase	NN
nyp.33433061754770	151	22	;	;	:
nyp.33433061754770	151	23	and	and	CC
nyp.33433061754770	151	24	to	to	TO
nyp.33433061754770	151	25	avoid	avoid	VB
nyp.33433061754770	151	26	mistakes	mistake	NNS
nyp.33433061754770	151	27	,	,	,
nyp.33433061754770	151	28	let	let	VB
nyp.33433061754770	151	29	the	the	DT
nyp.33433061754770	151	30	goods	good	NNS
nyp.33433061754770	151	31	be	be	VB
nyp.33433061754770	151	32	compared	compare	VBN
nyp.33433061754770	151	33	with	with	IN
nyp.33433061754770	151	34	these	these	DT
nyp.33433061754770	151	35	when	when	WRB
nyp.33433061754770	151	36	brought	bring	VBN
nyp.33433061754770	151	37	home	home	RB
nyp.33433061754770	151	38	.	.	.
nyp.33433061754770	152	1	Though	though	IN
nyp.33433061754770	152	2	it	-PRON-	PRP
nyp.33433061754770	152	3	is	be	VBZ
nyp.33433061754770	152	4	very	very	RB
nyp.33433061754770	152	5	disagreeable	disagreeable	JJ
nyp.33433061754770	152	6	to	to	TO
nyp.33433061754770	152	7	suspect	suspect	VB
nyp.33433061754770	152	8	any	any	DT
nyp.33433061754770	152	9	one	one	NN
nyp.33433061754770	152	10	's	's	POS
nyp.33433061754770	152	11	honesty	honesty	NN
nyp.33433061754770	152	12	,	,	,
nyp.33433061754770	152	13	and	and	CC
nyp.33433061754770	152	14	perhaps	perhaps	RB
nyp.33433061754770	152	15	mistakes	mistake	NNS
nyp.33433061754770	152	16	have	have	VBP
nyp.33433061754770	152	17	been	be	VBN
nyp.33433061754770	152	18	unintentional	unintentional	JJ
nyp.33433061754770	152	19	;	;	:
nyp.33433061754770	152	20	yet	yet	CC
nyp.33433061754770	152	21	it	-PRON-	PRP
nyp.33433061754770	152	22	is	be	VBZ
nyp.33433061754770	152	23	prudent	prudent	JJ
nyp.33433061754770	152	24	to	to	TO
nyp.33433061754770	152	25	weigh	weigh	VB
nyp.33433061754770	152	26	meat	meat	NN
nyp.33433061754770	152	27	,	,	,
nyp.33433061754770	152	28	sugars	sugar	NNS
nyp.33433061754770	152	29	,	,	,
nyp.33433061754770	152	30	&	&	CC
nyp.33433061754770	152	31	c.	c.	NNP
nyp.33433061754770	152	32	when	when	WRB
nyp.33433061754770	152	33	brought	bring	VBN
nyp.33433061754770	152	34	in	in	RP
nyp.33433061754770	152	35	,	,	,
nyp.33433061754770	152	36	and	and	CC
nyp.33433061754770	152	37	compare	compare	VB
nyp.33433061754770	152	38	with	with	IN
nyp.33433061754770	152	39	the	the	DT
nyp.33433061754770	152	40	charge	charge	NN
nyp.33433061754770	152	41	.	.	.
nyp.33433061754770	153	1	The	the	DT
nyp.33433061754770	153	2	butcher	butcher	NN
nyp.33433061754770	153	3	should	should	MD
nyp.33433061754770	153	4	be	be	VB
nyp.33433061754770	153	5	ordered	order	VBN
nyp.33433061754770	153	6	to	to	TO
nyp.33433061754770	153	7	send	send	VB
nyp.33433061754770	153	8	the	the	DT
nyp.33433061754770	153	9	weight	weight	NN
nyp.33433061754770	153	10	with	with	IN
nyp.33433061754770	153	11	the	the	DT
nyp.33433061754770	153	12	meat	meat	NN
nyp.33433061754770	153	13	,	,	,
nyp.33433061754770	153	14	and	and	CC
nyp.33433061754770	153	15	the	the	DT
nyp.33433061754770	153	16	cook	cook	NN
nyp.33433061754770	153	17	to	to	TO
nyp.33433061754770	153	18	file	file	VB
nyp.33433061754770	153	19	these	these	DT
nyp.33433061754770	153	20	checks	check	NNS
nyp.33433061754770	153	21	,	,	,
nyp.33433061754770	153	22	to	to	TO
nyp.33433061754770	153	23	be	be	VB
nyp.33433061754770	153	24	examined	examine	VBN
nyp.33433061754770	153	25	when	when	WRB
nyp.33433061754770	153	26	the	the	DT
nyp.33433061754770	153	27	weekly	weekly	JJ
nyp.33433061754770	153	28	bill	bill	NN
nyp.33433061754770	153	29	shall	shall	MD
nyp.33433061754770	153	30	be	be	VB
nyp.33433061754770	153	31	delivered	deliver	VBN
nyp.33433061754770	153	32	.	.	.
nyp.33433061754770	154	1	Much	much	JJ
nyp.33433061754770	154	2	trouble	trouble	NN
nyp.33433061754770	154	3	and	and	CC
nyp.33433061754770	154	4	irregularity	irregularity	NN
nyp.33433061754770	154	5	are	be	VBP
nyp.33433061754770	154	6	saved	save	VBN
nyp.33433061754770	154	7	when	when	WRB
nyp.33433061754770	154	8	there	there	EX
nyp.33433061754770	154	9	is	be	VBZ
nyp.33433061754770	154	10	company	company	NN
nyp.33433061754770	154	11	,	,	,
nyp.33433061754770	154	12	if	if	IN
nyp.33433061754770	154	13	servants	servant	NNS
nyp.33433061754770	154	14	are	be	VBP
nyp.33433061754770	154	15	required	require	VBN
nyp.33433061754770	154	16	to	to	TO
nyp.33433061754770	154	17	prepare	prepare	VB
nyp.33433061754770	154	18	the	the	DT
nyp.33433061754770	154	19	table	table	NN
nyp.33433061754770	154	20	and	and	CC
nyp.33433061754770	154	21	sideboard	sideboard	NN
nyp.33433061754770	154	22	in	in	IN
nyp.33433061754770	154	23	similar	similar	JJ
nyp.33433061754770	154	24	order	order	NN
nyp.33433061754770	154	25	daily	daily	RB
nyp.33433061754770	154	26	.	.	.
nyp.33433061754770	155	1	All	all	DT
nyp.33433061754770	155	2	things	thing	NNS
nyp.33433061754770	155	3	likely	likely	JJ
nyp.33433061754770	155	4	to	to	TO
nyp.33433061754770	155	5	be	be	VB
nyp.33433061754770	155	6	wanted	want	VBN
nyp.33433061754770	155	7	should	should	MD
nyp.33433061754770	155	8	be	be	VB
nyp.33433061754770	155	9	in	in	IN
nyp.33433061754770	155	10	readi-	readi-	JJ
nyp.33433061754770	155	11	ness	ness	NN
nyp.33433061754770	155	12	;	;	:
nyp.33433061754770	155	13	sugars	sugar	NNS
nyp.33433061754770	155	14	of	of	IN
nyp.33433061754770	155	15	different	different	JJ
nyp.33433061754770	155	16	qualities	quality	NNS
nyp.33433061754770	155	17	kept	keep	VBD
nyp.33433061754770	155	18	broken	break	VBN
nyp.33433061754770	155	19	,	,	,
nyp.33433061754770	155	20	cur-	cur-	VB
nyp.33433061754770	155	21	rants	rant	NNS
nyp.33433061754770	155	22	washed	wash	VBN
nyp.33433061754770	155	23	,	,	,
nyp.33433061754770	155	24	picked	pick	VBD
nyp.33433061754770	155	25	,	,	,
nyp.33433061754770	155	26	and	and	CC
nyp.33433061754770	155	27	perfectly	perfectly	RB
nyp.33433061754770	155	28	dry	dry	JJ
nyp.33433061754770	155	29	,	,	,
nyp.33433061754770	155	30	spices	spice	NNS
nyp.33433061754770	155	31	pound-	pound-	CC
nyp.33433061754770	155	32	16	16	CD
nyp.33433061754770	155	33	éd	éd	NN
nyp.33433061754770	155	34	,	,	,
nyp.33433061754770	155	35	and	and	CC
nyp.33433061754770	155	36	kept	keep	VBD
nyp.33433061754770	155	37	in	in	IN
nyp.33433061754770	155	38	very	very	RB
nyp.33433061754770	155	39	small	small	JJ
nyp.33433061754770	155	40	bottles	bottle	NNS
nyp.33433061754770	155	41	closely	closely	RB
nyp.33433061754770	155	42	corked	cork	VBN
nyp.33433061754770	155	43	;	;	:
nyp.33433061754770	155	44	not	not	RB
nyp.33433061754770	155	45	more	more	JJR
nyp.33433061754770	155	46	than	than	IN
nyp.33433061754770	155	47	will	will	MD
nyp.33433061754770	155	48	be	be	VB
nyp.33433061754770	155	49	used	use	VBN
nyp.33433061754770	155	50	in	in	IN
nyp.33433061754770	155	51	four	four	CD
nyp.33433061754770	155	52	or	or	CC
nyp.33433061754770	155	53	five	five	CD
nyp.33433061754770	155	54	weeks	week	NNS
nyp.33433061754770	155	55	should	should	MD
nyp.33433061754770	155	56	be	be	VB
nyp.33433061754770	155	57	pounded	pound	VBN
nyp.33433061754770	155	58	at	at	IN
nyp.33433061754770	155	59	a	a	DT
nyp.33433061754770	155	60	time	time	NN
nyp.33433061754770	155	61	.	.	.
nyp.33433061754770	156	1	Much	much	RB
nyp.33433061754770	156	2	less	less	JJR
nyp.33433061754770	156	3	is	be	VBZ
nyp.33433061754770	156	4	necessary	necessary	JJ
nyp.33433061754770	156	5	than	than	IN
nyp.33433061754770	156	6	when	when	WRB
nyp.33433061754770	156	7	boiled	boil	VBN
nyp.33433061754770	156	8	whole	whole	RB
nyp.33433061754770	156	9	in	in	IN
nyp.33433061754770	156	10	gravies	gravy	NNS
nyp.33433061754770	156	11	,	,	,
nyp.33433061754770	156	12	&	&	CC
nyp.33433061754770	156	13	c.	c.	NNP
nyp.33433061754770	156	14	Where	where	WRB
nyp.33433061754770	156	15	noonings	nooning	NNS
nyp.33433061754770	156	16	or	or	CC
nyp.33433061754770	156	17	suppers	supper	NNS
nyp.33433061754770	156	18	are	be	VBP
nyp.33433061754770	156	19	served	serve	VBN
nyp.33433061754770	156	20	(	(	-LRB-
nyp.33433061754770	156	21	and	and	CC
nyp.33433061754770	156	22	in	in	IN
nyp.33433061754770	156	23	ev-	ev-	XX
nyp.33433061754770	156	24	ery	ery	JJ
nyp.33433061754770	156	25	house	house	NN
nyp.33433061754770	156	26	some	some	DT
nyp.33433061754770	156	27	preperation	preperation	NN
nyp.33433061754770	156	28	is	be	VBZ
nyp.33433061754770	156	29	necessary	necessary	JJ
nyp.33433061754770	156	30	for	for	IN
nyp.33433061754770	156	31	acciden-	acciden-	NNP
nyp.33433061754770	156	32	tal	tal	NNP
nyp.33433061754770	156	33	visitors	visitor	NNS
nyp.33433061754770	156	34	,	,	,
nyp.33433061754770	156	35	)	)	-RRB-
nyp.33433061754770	156	36	care	care	NN
nyp.33433061754770	156	37	should	should	MD
nyp.33433061754770	156	38	be	be	VB
nyp.33433061754770	156	39	taken	take	VBN
nyp.33433061754770	156	40	to	to	TO
nyp.33433061754770	156	41	have	have	VB
nyp.33433061754770	156	42	such	such	JJ
nyp.33433061754770	156	43	things	thing	NNS
nyp.33433061754770	156	44	in	in	IN
nyp.33433061754770	156	45	readiness	readiness	NN
nyp.33433061754770	156	46	as	as	IN
nyp.33433061754770	156	47	are	be	VBP
nyp.33433061754770	156	48	proper	proper	JJ
nyp.33433061754770	156	49	for	for	IN
nyp.33433061754770	156	50	either	either	DT
nyp.33433061754770	156	51	;	;	:
nyp.33433061754770	156	52	a	a	DT
nyp.33433061754770	156	53	list	list	NN
nyp.33433061754770	156	54	of	of	IN
nyp.33433061754770	156	55	several	several	JJ
nyp.33433061754770	156	56	will	will	MD
nyp.33433061754770	156	57	be	be	VB
nyp.33433061754770	156	58	subjoined	subjoin	VBN
nyp.33433061754770	156	59	,	,	,
nyp.33433061754770	156	60	a	a	DT
nyp.33433061754770	156	61	change	change	NN
nyp.33433061754770	156	62	of	of	IN
nyp.33433061754770	156	63	which	which	WDT
nyp.33433061754770	156	64	may	may	MD
nyp.33433061754770	156	65	be	be	VB
nyp.33433061754770	156	66	agree-	agree-	RB
nyp.33433061754770	156	67	able	able	JJ
nyp.33433061754770	156	68	,	,	,
nyp.33433061754770	156	69	and	and	CC
nyp.33433061754770	156	70	if	if	IN
nyp.33433061754770	156	71	duly	duly	RB
nyp.33433061754770	156	72	managed	manage	VBN
nyp.33433061754770	156	73	,	,	,
nyp.33433061754770	156	74	will	will	MD
nyp.33433061754770	156	75	be	be	VB
nyp.33433061754770	156	76	attended	attend	VBN
nyp.33433061754770	156	77	with	with	IN
nyp.33433061754770	156	78	little	little	JJ
nyp.33433061754770	156	79	expense	expense	NN
nyp.33433061754770	156	80	and	and	CC
nyp.33433061754770	156	81	much	much	JJ
nyp.33433061754770	156	82	convenience	convenience	NN
nyp.33433061754770	156	83	.	.	.
nyp.33433061754770	157	1	A	a	DT
nyp.33433061754770	157	2	ticket	ticket	NN
nyp.33433061754770	157	3	should	should	MD
nyp.33433061754770	157	4	be	be	VB
nyp.33433061754770	157	5	exchanged	exchange	VBN
nyp.33433061754770	157	6	by	by	IN
nyp.33433061754770	157	7	the	the	DT
nyp.33433061754770	157	8	cook	cook	NN
nyp.33433061754770	157	9	for	for	IN
nyp.33433061754770	157	10	eve-	eve-	NN
nyp.33433061754770	157	11	ry	ry	NNP
nyp.33433061754770	157	12	loaf	loaf	NN
nyp.33433061754770	157	13	of	of	IN
nyp.33433061754770	157	14	bread	bread	NN
nyp.33433061754770	157	15	,	,	,
nyp.33433061754770	157	16	which	which	WDT
nyp.33433061754770	157	17	when	when	WRB
nyp.33433061754770	157	18	returned	return	VBD
nyp.33433061754770	157	19	will	will	MD
nyp.33433061754770	157	20	show	show	VB
nyp.33433061754770	157	21	the	the	DT
nyp.33433061754770	157	22	number	number	NN
nyp.33433061754770	157	23	to	to	TO
nyp.33433061754770	157	24	be	be	VB
nyp.33433061754770	157	25	paid	pay	VBN
nyp.33433061754770	157	26	for	for	IN
nyp.33433061754770	157	27	;	;	:
nyp.33433061754770	157	28	as	as	IN
nyp.33433061754770	157	29	tallies	tally	NNS
nyp.33433061754770	157	30	may	may	MD
nyp.33433061754770	157	31	be	be	VB
nyp.33433061754770	157	32	altered	alter	VBN
nyp.33433061754770	157	33	,	,	,
nyp.33433061754770	157	34	un-	un-	JJ
nyp.33433061754770	157	35	less	less	JJR
nyp.33433061754770	157	36	one	one	CD
nyp.33433061754770	157	37	to	to	TO
nyp.33433061754770	157	38	be	be	VB
nyp.33433061754770	157	39	kept	keep	VBN
nyp.33433061754770	157	40	by	by	IN
nyp.33433061754770	157	41	each	each	DT
nyp.33433061754770	157	42	party	party	NN
nyp.33433061754770	157	43	.	.	.
nyp.33433061754770	158	1	Those	those	DT
nyp.33433061754770	158	2	who	who	WP
nyp.33433061754770	158	3	are	be	VBP
nyp.33433061754770	158	4	served	serve	VBN
nyp.33433061754770	158	5	with	with	IN
nyp.33433061754770	158	6	brewer	brewer	NN
nyp.33433061754770	158	7	's	's	POS
nyp.33433061754770	158	8	beer	beer	NN
nyp.33433061754770	158	9	,	,	,
nyp.33433061754770	158	10	or	or	CC
nyp.33433061754770	158	11	any	any	DT
nyp.33433061754770	158	12	other	other	JJ
nyp.33433061754770	158	13	articles	article	NNS
nyp.33433061754770	158	14	not	not	RB
nyp.33433061754770	158	15	paid	pay	VBN
nyp.33433061754770	158	16	for	for	IN
nyp.33433061754770	158	17	weekly	weekly	JJ
nyp.33433061754770	158	18	or	or	CC
nyp.33433061754770	158	19	on	on	IN
nyp.33433061754770	158	20	delivery	delivery	NN
nyp.33433061754770	158	21	,	,	,
nyp.33433061754770	158	22	shonli	shonli	NNP
nyp.33433061754770	158	23	keep	keep	VBP
nyp.33433061754770	158	24	a	a	DT
nyp.33433061754770	158	25	book	book	NN
nyp.33433061754770	158	26	for	for	IN
nyp.33433061754770	158	27	entering	enter	VBG
nyp.33433061754770	158	28	the	the	DT
nyp.33433061754770	158	29	dates	date	NNS
nyp.33433061754770	158	30	;	;	:
nyp.33433061754770	158	31	which	which	WDT
nyp.33433061754770	158	32	will	will	MD
nyp.33433061754770	158	33	not	not	RB
nyp.33433061754770	158	34	only	only	RB
nyp.33433061754770	158	35	serve	serve	VB
nyp.33433061754770	158	36	to	to	TO
nyp.33433061754770	158	37	prevent	prevent	VB
nyp.33433061754770	158	38	overcharges	overcharge	NNS
nyp.33433061754770	158	39	,	,	,
nyp.33433061754770	158	40	but	but	CC
nyp.33433061754770	158	41	will	will	MD
nyp.33433061754770	158	42	show	show	VB
nyp.33433061754770	158	43	the	the	DT
nyp.33433061754770	158	44	whole	whole	JJ
nyp.33433061754770	158	45	year	year	NN
nyp.33433061754770	158	46	's	's	POS
nyp.33433061754770	158	47	consumption	consumption	NN
nyp.33433061754770	158	48	at	at	IN
nyp.33433061754770	158	49	one	one	CD
nyp.33433061754770	158	50	view	view	NN
nyp.33433061754770	158	51	,	,	,
nyp.33433061754770	158	52	An	an	DT
nyp.33433061754770	158	53	inventory	inventory	NN
nyp.33433061754770	158	54	of	of	IN
nyp.33433061754770	158	55	furniture	furniture	NN
nyp.33433061754770	158	56	,	,	,
nyp.33433061754770	158	57	linen	linen	NN
nyp.33433061754770	158	58	,	,	,
nyp.33433061754770	158	59	and	and	CC
nyp.33433061754770	158	60	china	china	NNP
nyp.33433061754770	158	61	,	,	,
nyp.33433061754770	158	62	should	should	MD
nyp.33433061754770	158	63	be	be	VB
nyp.33433061754770	158	64	kept	keep	VBN
nyp.33433061754770	158	65	,	,	,
nyp.33433061754770	158	66	and	and	CC
nyp.33433061754770	158	67	the	the	DT
nyp.33433061754770	158	68	things	thing	NNS
nyp.33433061754770	158	69	examined	examine	VBN
nyp.33433061754770	158	70	by	by	IN
nyp.33433061754770	158	71	it	-PRON-	PRP
nyp.33433061754770	158	72	twice	twice	PDT
nyp.33433061754770	158	73	a	a	DT
nyp.33433061754770	158	74	year	year	NN
nyp.33433061754770	158	75	,	,	,
nyp.33433061754770	158	76	or	or	CC
nyp.33433061754770	158	77	oftener	oftener	RB
nyp.33433061754770	158	78	if	if	IN
nyp.33433061754770	158	79	there	there	EX
nyp.33433061754770	158	80	be	be	VB
nyp.33433061754770	158	81	a	a	DT
nyp.33433061754770	158	82	change	change	NN
nyp.33433061754770	158	83	of	of	IN
nyp.33433061754770	158	84	servants	servant	NNS
nyp.33433061754770	158	85	;	;	:
nyp.33433061754770	158	86	into	into	IN
nyp.33433061754770	158	87	each	each	DT
nyp.33433061754770	158	88	of	of	IN
nyp.33433061754770	158	89	whose	whose	WP$
nyp.33433061754770	158	90	care	care	NN
nyp.33433061754770	158	91	the	the	DT
nyp.33433061754770	158	92	articles	article	NNS
nyp.33433061754770	158	93	used	use	VBN
nyp.33433061754770	158	94	by	by	IN
nyp.33433061754770	158	95	him	-PRON-	PRP
nyp.33433061754770	158	96	or	or	CC
nyp.33433061754770	158	97	her	-PRON-	PRP
nyp.33433061754770	158	98	,	,	,
nyp.33433061754770	158	99	should	should	MD
nyp.33433061754770	158	100	be	be	VB
nyp.33433061754770	158	101	intrusted	intrust	VBN
nyp.33433061754770	158	102	,	,	,
nyp.33433061754770	158	103	with	with	IN
nyp.33433061754770	158	104	a	a	DT
nyp.33433061754770	158	105	list	list	NN
nyp.33433061754770	158	106	,	,	,
nyp.33433061754770	158	107	as	as	IN
nyp.33433061754770	158	108	is	be	VBZ
nyp.33433061754770	158	109	done	do	VBN
nyp.33433061754770	158	110	with	with	IN
nyp.33433061754770	158	111	plate	plate	NN
nyp.33433061754770	158	112	.	.	.
nyp.33433061754770	159	1	Tick-	Tick-	NNP
nyp.33433061754770	159	2	ets	ets	NNP
nyp.33433061754770	159	3	of	of	IN
nyp.33433061754770	159	4	parchment	parchment	NN
nyp.33433061754770	159	5	with	with	IN
nyp.33433061754770	159	6	the	the	DT
nyp.33433061754770	159	7	family	family	NN
nyp.33433061754770	159	8	name	name	NN
nyp.33433061754770	159	9	,	,	,
nyp.33433061754770	159	10	numbered	number	VBD
nyp.33433061754770	159	11	,	,	,
nyp.33433061754770	159	12	and	and	CC
nyp.33433061754770	159	13	specifying	specify	VBG
nyp.33433061754770	159	14	what	what	WP
nyp.33433061754770	159	15	bed	bed	NN
nyp.33433061754770	159	16	it	-PRON-	PRP
nyp.33433061754770	159	17	belongs	belong	VBZ
nyp.33433061754770	159	18	to	to	TO
nyp.33433061754770	159	19	,	,	,
nyp.33433061754770	159	20	should	should	MD
nyp.33433061754770	159	21	be	be	VB
nyp.33433061754770	159	22	sew-	sew-	FW
nyp.33433061754770	159	23	ed	ed	NN
nyp.33433061754770	159	24	on	on	IN
nyp.33433061754770	159	25	each	each	DT
nyp.33433061754770	159	26	feather	feather	NN
nyp.33433061754770	159	27	-	-	HYPH
nyp.33433061754770	159	28	bed	bed	NN
nyp.33433061754770	159	29	,	,	,
nyp.33433061754770	159	30	bolster	bolster	NN
nyp.33433061754770	159	31	,	,	,
nyp.33433061754770	159	32	pillow	pillow	NN
nyp.33433061754770	159	33	,	,	,
nyp.33433061754770	159	34	'	'	''
nyp.33433061754770	159	35	and	and	CC
nyp.33433061754770	159	36	blanket	blanket	NN
nyp.33433061754770	159	37	.	.	.
nyp.33433061754770	160	1	Knives	knife	NNS
nyp.33433061754770	160	2	,	,	,
nyp.33433061754770	160	3	forks	fork	NNS
nyp.33433061754770	160	4	,	,	,
nyp.33433061754770	160	5	and	and	CC
nyp.33433061754770	160	6	house	house	NN
nyp.33433061754770	160	7	-	-	HYPH
nyp.33433061754770	160	8	cloths	cloth	NNS
nyp.33433061754770	160	9	,	,	,
nyp.33433061754770	160	10	are	be	VBP
nyp.33433061754770	160	11	often	often	RB
nyp.33433061754770	160	12	deficient	deficient	JJ
nyp.33433061754770	160	13	:	:	:
nyp.33433061754770	160	14	these	these	DT
nyp.33433061754770	160	15	accidents	accident	NNS
nyp.33433061754770	160	16	might	may	MD
nyp.33433061754770	160	17	be	be	VB
nyp.33433061754770	160	18	obviated	obviate	VBN
nyp.33433061754770	160	19	,	,	,
nyp.33433061754770	160	20	if	if	IN
nyp.33433061754770	160	21	an	an	DT
nyp.33433061754770	160	22	article	article	NN
nyp.33433061754770	160	23	at	at	IN
nyp.33433061754770	160	24	the	the	DT
nyp.33433061754770	160	25	head	head	NN
nyp.33433061754770	160	26	of	of	IN
nyp.33433061754770	160	27	every	every	DT
nyp.33433061754770	160	28	list	list	NN
nyp.33433061754770	160	29	required	require	VBD
nyp.33433061754770	160	30	the	the	DT
nyp.33433061754770	160	31	former	former	JJ
nyp.33433061754770	160	32	should	should	MD
nyp.33433061754770	160	33	be	be	VB
nyp.33433061754770	160	34	pro-	pro-	JJ
nyp.33433061754770	160	35	duced	duced	JJ
nyp.33433061754770	160	36	whole	whole	NN
nyp.33433061754770	160	37	or	or	CC
nyp.33433061754770	160	38	broken	broken	JJ
nyp.33433061754770	160	39	,	,	,
nyp.33433061754770	160	40	and	and	CC
nyp.33433061754770	160	41	the	the	DT
nyp.33433061754770	160	42	marked	marked	JJ
nyp.33433061754770	160	43	part	part	NN
nyp.33433061754770	160	44	of	of	IN
nyp.33433061754770	160	45	the	the	DT
nyp.33433061754770	160	46	linen	linen	NN
nyp.33433061754770	160	47	,	,	,
nyp.33433061754770	160	48	though	though	IN
nyp.33433061754770	160	49	all	all	PDT
nyp.33433061754770	160	50	the	the	DT
nyp.33433061754770	160	51	others	other	NNS
nyp.33433061754770	160	52	should	should	MD
nyp.33433061754770	160	53	be	be	VB
nyp.33433061754770	160	54	worn	wear	VBN
nyp.33433061754770	160	55	out	out	RP
nyp.33433061754770	160	56	.	.	.
nyp.33433061754770	161	1	The	the	DT
nyp.33433061754770	161	2	inducement	inducement	NN
nyp.33433061754770	161	3	to	to	TO
nyp.33433061754770	161	4	take	take	VB
nyp.33433061754770	161	5	oare	oare	NNP
nyp.33433061754770	161	6	of	of	IN
nyp.33433061754770	161	7	glass	glass	NN
nyp.33433061754770	161	8	is	be	VBZ
nyp.33433061754770	161	9	in	in	IN
nyp.33433061754770	161	10	some	some	DT
nyp.33433061754770	161	11	measure	measure	NN
nyp.33433061754770	161	12	removed	remove	VBN
nyp.33433061754770	161	13	,	,	,
nyp.33433061754770	161	14	by	by	IN
nyp.33433061754770	161	15	the	the	DT
nyp.33433061754770	161	16	increased	increase	VBN
nyp.33433061754770	161	17	price	price	NN
nyp.33433061754770	161	18	given	give	VBN
nyp.33433061754770	161	19	for	for	IN
nyp.33433061754770	161	20	old	old	JJ
nyp.33433061754770	161	21	fint	fint	NNS
nyp.33433061754770	161	22	glass.—Those	glass.—those	PRP
nyp.33433061754770	161	23	who	who	WP
nyp.33433061754770	161	24	wish	wish	VBP
nyp.33433061754770	161	25	for	for	IN
nyp.33433061754770	161	26	trifle	trifle	NN
nyp.33433061754770	161	27	-	-	HYPH
nyp.33433061754770	161	28	dishes	dish	NNS
nyp.33433061754770	161	29	,	,	,
nyp.33433061754770	161	30	butter	butter	NN
nyp.33433061754770	161	31	-	-	HYPH
nyp.33433061754770	161	32	stands	stand	NNS
nyp.33433061754770	161	33	,	,	,
nyp.33433061754770	161	34	&	&	CC
nyp.33433061754770	161	35	c.	c.	NNP
nyp.33433061754770	161	36	at	at	IN
nyp.33433061754770	161	37	a	a	DT
nyp.33433061754770	161	38	lower	low	JJR
nyp.33433061754770	161	39	charge	charge	NN
nyp.33433061754770	161	40	than	than	IN
nyp.33433061754770	161	41	cut	cut	NN
nyp.33433061754770	161	42	glass	glass	NN
nyp.33433061754770	161	43	,	,	,
nyp.33433061754770	161	44	may	may	MD
nyp.33433061754770	161	45	buy	buy	VB
nyp.33433061754770	161	46	them	-PRON-	PRP
nyp.33433061754770	161	47	made	make	VBN
nyp.33433061754770	161	48	in	in	IN
nyp.33433061754770	161	49	moulds	mould	NNS
nyp.33433061754770	161	50	,	,	,
nyp.33433061754770	161	51	of	of	IN
nyp.33433061754770	161	52	which	which	WDT
nyp.33433061754770	161	53	there	there	EX
nyp.33433061754770	161	54	is	be	VBZ
nyp.33433061754770	161	55	a	a	DT
nyp.33433061754770	161	56	great	great	JJ
nyp.33433061754770	161	57	variety	variety	NN
nyp.33433061754770	161	58	that	that	WDT
nyp.33433061754770	161	59	look	look	VBP
nyp.33433061754770	161	60	extremely	extremely	RB
nyp.33433061754770	161	61	well	well	RB
nyp.33433061754770	161	62	,	,	,
nyp.33433061754770	161	63	if	if	IN
nyp.33433061754770	161	64	not	not	RB
nyp.33433061754770	161	65	placed	place	VBN
nyp.33433061754770	161	66	near	near	IN
nyp.33433061754770	161	67	the	the	DT
nyp.33433061754770	161	68	more	more	RBR
nyp.33433061754770	161	69	beau-	beau-	JJ
nyp.33433061754770	161	70	tiful	tiful	JJ
nyp.33433061754770	161	71	articles	article	NNS
nyp.33433061754770	161	72	.	.	.
nyp.33433061754770	162	1	The	the	DT
nyp.33433061754770	162	2	price	price	NN
nyp.33433061754770	162	3	of	of	IN
nyp.33433061754770	162	4	starch	starch	NN
nyp.33433061754770	162	5	depends	depend	VBZ
nyp.33433061754770	162	6	upon	upon	IN
nyp.33433061754770	162	7	that	that	DT
nyp.33433061754770	162	8	of	of	IN
nyp.33433061754770	162	9	flour	flour	NN
nyp.33433061754770	162	10	;	;	:
nyp.33433061754770	162	11	the	the	DT
nyp.33433061754770	162	12	i	i	NNP
nyp.33433061754770	162	13	17	17	CD
nyp.33433061754770	162	14	best	good	JJS
nyp.33433061754770	162	15	will	will	MD
nyp.33433061754770	162	16	keep	keep	VB
nyp.33433061754770	162	17	good	good	JJ
nyp.33433061754770	162	18	in	in	IN
nyp.33433061754770	162	19	a	a	DT
nyp.33433061754770	162	20	dry	dry	JJ
nyp.33433061754770	162	21	warm	warm	JJ
nyp.33433061754770	162	22	room	room	NN
nyp.33433061754770	162	23	for	for	IN
nyp.33433061754770	162	24	some	some	DT
nyp.33433061754770	162	25	years	year	NNS
nyp.33433061754770	162	26	;	;	:
nyp.33433061754770	162	27	therefore	therefore	RB
nyp.33433061754770	162	28	when	when	WRB
nyp.33433061754770	162	29	bread	bread	NN
nyp.33433061754770	162	30	is	be	VBZ
nyp.33433061754770	162	31	cheap	cheap	JJ
nyp.33433061754770	162	32	it	-PRON-	PRP
nyp.33433061754770	162	33	may	may	MD
nyp.33433061754770	162	34	be	be	VB
nyp.33433061754770	162	35	bought	buy	VBN
nyp.33433061754770	162	36	to	to	TO
nyp.33433061754770	162	37	advantage	advantage	NN
nyp.33433061754770	162	38	,	,	,
nyp.33433061754770	162	39	and	and	CC
nyp.33433061754770	162	40	covered	cover	VBD
nyp.33433061754770	162	41	close	close	RB
nyp.33433061754770	162	42	.	.	.
nyp.33433061754770	163	1	Sugars	sugar	NNS
nyp.33433061754770	163	2	being	be	VBG
nyp.33433061754770	163	3	an	an	DT
nyp.33433061754770	163	4	article	article	NN
nyp.33433061754770	163	5	of	of	IN
nyp.33433061754770	163	6	considerable	considerable	JJ
nyp.33433061754770	163	7	expense	expense	NN
nyp.33433061754770	163	8	in	in	IN
nyp.33433061754770	163	9	all	all	DT
nyp.33433061754770	163	10	families	family	NNS
nyp.33433061754770	163	11	,	,	,
nyp.33433061754770	163	12	the	the	DT
nyp.33433061754770	163	13	purchase	purchase	NN
nyp.33433061754770	163	14	demands	demand	VBZ
nyp.33433061754770	163	15	particular	particular	JJ
nyp.33433061754770	163	16	attention	attention	NN
nyp.33433061754770	163	17	.	.	.
nyp.33433061754770	164	1	The	the	DT
nyp.33433061754770	164	2	cheapest	cheap	JJS
nyp.33433061754770	164	3	does	do	VBZ
nyp.33433061754770	164	4	not	not	RB
nyp.33433061754770	164	5	go	go	VB
nyp.33433061754770	164	6	so	so	RB
nyp.33433061754770	164	7	far	far	RB
nyp.33433061754770	164	8	as	as	IN
nyp.33433061754770	164	9	that	that	DT
nyp.33433061754770	164	10	more	more	RBR
nyp.33433061754770	164	11	refined	refined	JJ
nyp.33433061754770	164	12	;	;	:
nyp.33433061754770	164	13	and	and	CC
nyp.33433061754770	164	14	there	there	EX
nyp.33433061754770	164	15	is	be	VBZ
nyp.33433061754770	164	16	a	a	DT
nyp.33433061754770	164	17	difference	difference	NN
nyp.33433061754770	164	18	even	even	RB
nyp.33433061754770	164	19	in	in	IN
nyp.33433061754770	164	20	the	the	DT
nyp.33433061754770	164	21	degree	degree	NN
nyp.33433061754770	164	22	of	of	IN
nyp.33433061754770	164	23	sweet-	sweet-	NN
nyp.33433061754770	164	24	ness	ness	NN
nyp.33433061754770	164	25	.	.	.
nyp.33433061754770	165	1	The	the	DT
nyp.33433061754770	165	2	white	white	NN
nyp.33433061754770	165	3	should	should	MD
nyp.33433061754770	165	4	be	be	VB
nyp.33433061754770	165	5	chosen	choose	VBN
nyp.33433061754770	165	6	that	that	WDT
nyp.33433061754770	165	7	is	be	VBZ
nyp.33433061754770	165	8	close	close	JJ
nyp.33433061754770	165	9	,	,	,
nyp.33433061754770	165	10	hea-	hea-	FW
nyp.33433061754770	165	11	vy	vy	NNP
nyp.33433061754770	165	12	,	,	,
nyp.33433061754770	165	13	and	and	CC
nyp.33433061754770	165	14	shining	shine	VBG
nyp.33433061754770	165	15	.	.	.
nyp.33433061754770	166	1	The	the	DT
nyp.33433061754770	166	2	best	good	JJS
nyp.33433061754770	166	3	sort	sort	NN
nyp.33433061754770	166	4	of	of	IN
nyp.33433061754770	166	5	brown	brown	NN
nyp.33433061754770	166	6	has	have	VBZ
nyp.33433061754770	166	7	a	a	DT
nyp.33433061754770	166	8	bright	bright	JJ
nyp.33433061754770	166	9	gravely	gravely	RB
nyp.33433061754770	166	10	look	look	NN
nyp.33433061754770	166	11	,	,	,
nyp.33433061754770	166	12	and	and	CC
nyp.33433061754770	166	13	it	-PRON-	PRP
nyp.33433061754770	166	14	is	be	VBZ
nyp.33433061754770	166	15	often	often	RB
nyp.33433061754770	166	16	to	to	IN
nyp.33433061754770	166	17	he	-PRON-	PRP
nyp.33433061754770	166	18	bought	buy	VBD
nyp.33433061754770	166	19	pure	pure	JJ
nyp.33433061754770	166	20	as	as	IN
nyp.33433061754770	166	21	im-	im-	RB
nyp.33433061754770	166	22	ported	port	VBN
nyp.33433061754770	166	23	.	.	.
nyp.33433061754770	166	24	'	'	''
nyp.33433061754770	167	1	East	East	NNP
nyp.33433061754770	167	2	India	India	NNP
nyp.33433061754770	167	3	sugars	sugar	NNS
nyp.33433061754770	167	4	are	be	VBP
nyp.33433061754770	167	5	finer	fine	JJR
nyp.33433061754770	167	6	for	for	IN
nyp.33433061754770	167	7	the	the	DT
nyp.33433061754770	167	8	price	price	NN
nyp.33433061754770	167	9	,	,	,
nyp.33433061754770	167	10	but	but	CC
nyp.33433061754770	167	11	not	not	RB
nyp.33433061754770	167	12	so	so	RB
nyp.33433061754770	167	13	strong	strong	JJ
nyp.33433061754770	167	14	,	,	,
nyp.33433061754770	167	15	consequently	consequently	RB
nyp.33433061754770	167	16	unfit	unfit	JJ
nyp.33433061754770	167	17	for	for	IN
nyp.33433061754770	167	18	wines	wine	NNS
nyp.33433061754770	167	19	and	and	CC
nyp.33433061754770	167	20	sweet-	sweet-	JJ
nyp.33433061754770	167	21	meats	meat	NNS
nyp.33433061754770	167	22	,	,	,
nyp.33433061754770	167	23	but	but	CC
nyp.33433061754770	167	24	do	do	VBP
nyp.33433061754770	167	25	well	well	NN
nyp.33433061754770	167	26	for	for	IN
nyp.33433061754770	167	27	common	common	JJ
nyp.33433061754770	167	28	purposes	purpose	NNS
nyp.33433061754770	167	29	,	,	,
nyp.33433061754770	167	30	if	if	IN
nyp.33433061754770	167	31	good	good	NN
nyp.33433061754770	167	32	of	of	IN
nyp.33433061754770	167	33	their	-PRON-	PRP$
nyp.33433061754770	167	34	kind	kind	NN
nyp.33433061754770	167	35	.	.	.
nyp.33433061754770	168	1	To	to	TO
nyp.33433061754770	168	2	prepare	prepare	VB
nyp.33433061754770	168	3	white	white	JJ
nyp.33433061754770	168	4	sugar	sugar	NN
nyp.33433061754770	168	5	,	,	,
nyp.33433061754770	168	6	pounded	pound	VBN
nyp.33433061754770	168	7	,	,	,
nyp.33433061754770	168	8	roll-	roll-	JJ
nyp.33433061754770	168	9	ing	e	VBG
nyp.33433061754770	168	10	it	-PRON-	PRP
nyp.33433061754770	168	11	with	with	IN
nyp.33433061754770	168	12	a	a	DT
nyp.33433061754770	168	13	bottle	bottle	NN
nyp.33433061754770	168	14	,	,	,
nyp.33433061754770	168	15	and	and	CC
nyp.33433061754770	168	16	sifting	sift	VBG
nyp.33433061754770	168	17	,	,	,
nyp.33433061754770	168	18	wastes	waste	VBZ
nyp.33433061754770	168	19	less	less	JJR
nyp.33433061754770	168	20	than	than	IN
nyp.33433061754770	168	21	a	a	DT
nyp.33433061754770	168	22	portar	portar	NN
nyp.33433061754770	168	23	.	.	.
nyp.33433061754770	169	1	Candles	candle	NNS
nyp.33433061754770	169	2	made	make	VBN
nyp.33433061754770	169	3	in	in	IN
nyp.33433061754770	169	4	cool	cool	JJ
nyp.33433061754770	169	5	weather	weather	NN
nyp.33433061754770	169	6	are	be	VBP
nyp.33433061754770	169	7	best	good	JJS
nyp.33433061754770	169	8	;	;	:
nyp.33433061754770	169	9	and	and	CC
nyp.33433061754770	169	10	when	when	WRB
nyp.33433061754770	169	11	their	-PRON-	PRP$
nyp.33433061754770	169	12	price	price	NN
nyp.33433061754770	169	13	,	,	,
nyp.33433061754770	169	14	and	and	CC
nyp.33433061754770	169	15	that	that	DT
nyp.33433061754770	169	16	of	of	IN
nyp.33433061754770	169	17	soap	soap	NN
nyp.33433061754770	169	18	,	,	,
nyp.33433061754770	169	19	which	which	WDT
nyp.33433061754770	169	20	rise	rise	VBP
nyp.33433061754770	169	21	and	and	CC
nyp.33433061754770	169	22	fall	fall	VBP
nyp.33433061754770	169	23	toge-	toge-	NNP
nyp.33433061754770	169	24	ther	ther	UH
nyp.33433061754770	169	25	,	,	,
nyp.33433061754770	169	26	is	be	VBZ
nyp.33433061754770	169	27	likely	likely	JJ
nyp.33433061754770	169	28	to	to	TO
nyp.33433061754770	169	29	be	be	VB
nyp.33433061754770	169	30	higher	high	JJR
nyp.33433061754770	169	31	,	,	,
nyp.33433061754770	169	32	it	-PRON-	PRP
nyp.33433061754770	169	33	will	will	MD
nyp.33433061754770	169	34	be	be	VB
nyp.33433061754770	169	35	prudent	prudent	JJ
nyp.33433061754770	169	36	to	to	TO
nyp.33433061754770	169	37	lay	lay	VB
nyp.33433061754770	169	38	in	in	IN
nyp.33433061754770	169	39	the	the	DT
nyp.33433061754770	169	40	stock	stock	NN
nyp.33433061754770	169	41	of	of	IN
nyp.33433061754770	169	42	both	both	DT
nyp.33433061754770	169	43	.	.	.
nyp.33433061754770	170	1	This	this	DT
nyp.33433061754770	170	2	information	information	NN
nyp.33433061754770	170	3	the	the	DT
nyp.33433061754770	170	4	chandler	chandler	NNP
nyp.33433061754770	170	5	can	can	MD
nyp.33433061754770	170	6	always	always	RB
nyp.33433061754770	170	7	give	give	VB
nyp.33433061754770	170	8	;	;	:
nyp.33433061754770	170	9	they	-PRON-	PRP
nyp.33433061754770	170	10	are	be	VBP
nyp.33433061754770	170	11	better	well	JJR
nyp.33433061754770	170	12	for	for	IN
nyp.33433061754770	170	13	keeping	keep	VBG
nyp.33433061754770	170	14	eight	eight	CD
nyp.33433061754770	170	15	or	or	CC
nyp.33433061754770	170	16	ten	ten	CD
nyp.33433061754770	170	17	months	month	NNS
nyp.33433061754770	170	18	,	,	,
nyp.33433061754770	170	19	and	and	CC
nyp.33433061754770	170	20	will	will	MD
nyp.33433061754770	170	21	not	not	RB
nyp.33433061754770	170	22	injure	injure	VB
nyp.33433061754770	170	23	for	for	IN
nyp.33433061754770	170	24	two	two	CD
nyp.33433061754770	170	25	years	year	NNS
nyp.33433061754770	170	26	,	,	,
nyp.33433061754770	170	27	if	if	IN
nyp.33433061754770	170	28	pro-	pro-	JJ
nyp.33433061754770	170	29	perly	perly	RB
nyp.33433061754770	170	30	placed	place	VBN
nyp.33433061754770	170	31	in	in	IN
nyp.33433061754770	170	32	the	the	DT
nyp.33433061754770	170	33	cool	cool	JJ
nyp.33433061754770	170	34	;	;	:
nyp.33433061754770	170	35	and	and	CC
nyp.33433061754770	170	36	there	there	EX
nyp.33433061754770	170	37	are	be	VBP
nyp.33433061754770	170	38	few	few	JJ
nyp.33433061754770	170	39	articles	article	NNS
nyp.33433061754770	170	40	ihat	ihat	WDT
nyp.33433061754770	170	41	better	better	RB
nyp.33433061754770	170	42	deserve	deserve	VBP
nyp.33433061754770	170	43	care	care	NN
nyp.33433061754770	170	44	in	in	IN
nyp.33433061754770	170	45	buying	buying	NN
nyp.33433061754770	170	46	,	,	,
nyp.33433061754770	170	47	and	and	CC
nyp.33433061754770	170	48	allowing	allow	VBG
nyp.33433061754770	170	49	a	a	DT
nyp.33433061754770	170	50	due	due	JJ
nyp.33433061754770	170	51	quantity	quantity	NN
nyp.33433061754770	170	52	of	of	IN
nyp.33433061754770	170	53	,	,	,
nyp.33433061754770	170	54	according	accord	VBG
nyp.33433061754770	170	55	to	to	IN
nyp.33433061754770	170	56	the	the	DT
nyp.33433061754770	170	57	size	size	NN
nyp.33433061754770	170	58	of	of	IN
nyp.33433061754770	170	59	the	the	DT
nyp.33433061754770	170	60	family	family	NN
nyp.33433061754770	170	61	.	.	.
nyp.33433061754770	171	1	Paper	paper	NN
nyp.33433061754770	171	2	,	,	,
nyp.33433061754770	171	3	by	by	IN
nyp.33433061754770	171	4	keeping	keep	VBG
nyp.33433061754770	171	5	,	,	,
nyp.33433061754770	171	6	improves	improve	VBZ
nyp.33433061754770	171	7	in	in	IN
nyp.33433061754770	171	8	quality	quality	NN
nyp.33433061754770	171	9	:	:	:
nyp.33433061754770	171	10	and	and	CC
nyp.33433061754770	171	11	if	if	IN
nyp.33433061754770	171	12	bought	buy	VBD
nyp.33433061754770	171	13	ty	ty	UH
nyp.33433061754770	171	14	half	half	NN
nyp.33433061754770	171	15	or	or	CC
nyp.33433061754770	171	16	whole	whole	JJ
nyp.33433061754770	171	17	reams	ream	NNS
nyp.33433061754770	171	18	from	from	IN
nyp.33433061754770	171	19	large	large	JJ
nyp.33433061754770	171	20	dealers	dealer	NNS
nyp.33433061754770	171	21	,	,	,
nyp.33433061754770	171	22	will	will	MD
nyp.33433061754770	171	23	be	be	VB
nyp.33433061754770	171	24	much	much	RB
nyp.33433061754770	171	25	cheaper	cheap	JJR
nyp.33433061754770	171	26	than	than	IN
nyp.33433061754770	171	27	purchased	purchase	VBN
nyp.33433061754770	171	28	by	by	IN
nyp.33433061754770	171	29	the	the	DT
nyp.33433061754770	171	30	quire	quire	NNP
nyp.33433061754770	171	31	.	.	.
nyp.33433061754770	172	1	The	the	DT
nyp.33433061754770	172	2	surprising	surprising	JJ
nyp.33433061754770	172	3	increase	increase	NN
nyp.33433061754770	172	4	of	of	IN
nyp.33433061754770	172	5	the	the	DT
nyp.33433061754770	172	6	price	price	NN
nyp.33433061754770	172	7	of	of	IN
nyp.33433061754770	172	8	this	this	DT
nyp.33433061754770	172	9	article	article	NN
nyp.33433061754770	172	10	may	may	MD
nyp.33433061754770	172	11	be	be	VB
nyp.33433061754770	172	12	accounted	account	VBN
nyp.33433061754770	172	13	for	for	IN
nyp.33433061754770	172	14	by	by	IN
nyp.33433061754770	172	15	the	the	DT
nyp.33433061754770	172	16	additional	additional	JJ
nyp.33433061754770	172	17	duties	duty	NNS
nyp.33433061754770	172	18	,	,	,
nyp.33433061754770	172	19	and	and	CC
nyp.33433061754770	172	20	a	a	DT
nyp.33433061754770	172	21	larger	large	JJR
nyp.33433061754770	172	22	consumption	consumption	NN
nyp.33433061754770	172	23	,	,	,
nyp.33433061754770	172	24	besides	besides	IN
nyp.33433061754770	172	25	the	the	DT
nyp.33433061754770	172	26	monopoly	monopoly	NN
nyp.33433061754770	172	27	of	of	IN
nyp.33433061754770	172	28	rags	rag	NNS
nyp.33433061754770	172	29	;	;	:
nyp.33433061754770	172	30	of	of	IN
nyp.33433061754770	172	31	the	the	DT
nyp.33433061754770	172	32	lat-	lat-	NN
nyp.33433061754770	172	33	ter	ter	NN
nyp.33433061754770	172	34	it	-PRON-	PRP
nyp.33433061754770	172	35	is	be	VBZ
nyp.33433061754770	172	36	said	say	VBN
nyp.33433061754770	172	37	,	,	,
nyp.33433061754770	172	38	there	there	EX
nyp.33433061754770	172	39	is	be	VBZ
nyp.33433061754770	172	40	some	some	DT
nyp.33433061754770	172	41	scarcity	scarcity	NN
nyp.33433061754770	172	42	,	,	,
nyp.33433061754770	172	43	which	which	WDT
nyp.33433061754770	172	44	might	may	MD
nyp.33433061754770	172	45	be	be	VB
nyp.33433061754770	172	46	obviated	obviate	VBN
nyp.33433061754770	172	47	if	if	IN
nyp.33433061754770	172	48	an	an	DT
nyp.33433061754770	172	49	order	order	NN
nyp.33433061754770	172	50	were	be	VBD
nyp.33433061754770	172	51	given	give	VBN
nyp.33433061754770	172	52	to	to	IN
nyp.33433061754770	172	53	a	a	DT
nyp.33433061754770	172	54	servant	servant	NN
nyp.33433061754770	172	55	in	in	IN
nyp.33433061754770	172	56	every	every	DT
nyp.33433061754770	172	57	family	family	NN
nyp.33433061754770	172	58	to	to	TO
nyp.33433061754770	172	59	keep	keep	VB
nyp.33433061754770	172	60	a	a	DT
nyp.33433061754770	172	61	bag	bag	NN
nyp.33433061754770	172	62	to	to	TO
nyp.33433061754770	172	63	receive	receive	VB
nyp.33433061754770	172	64	all	all	PDT
nyp.33433061754770	172	65	the	the	DT
nyp.33433061754770	172	66	waste	waste	NN
nyp.33433061754770	172	67	bits	bit	NNS
nyp.33433061754770	172	68	from	from	IN
nyp.33433061754770	172	69	cuttings	cutting	NNS
nyp.33433061754770	172	70	out	out	RP
nyp.33433061754770	172	71	,	,	,
nyp.33433061754770	172	72	&	&	CC
nyp.33433061754770	172	73	c.	c.	NNP
nyp.33433061754770	172	74	Many	Many	NNP
nyp.33433061754770	172	75	well	well	RB
nyp.33433061754770	172	76	-	-	HYPH
nyp.33433061754770	172	77	meaning	mean	VBG
nyp.33433061754770	172	78	servants	servant	NNS
nyp.33433061754770	172	79	are	be	VBP
nyp.33433061754770	172	80	ignorant	ignorant	JJ
nyp.33433061754770	172	81	of	of	IN
nyp.33433061754770	172	82	the	the	DT
nyp.33433061754770	172	83	best	good	JJS
nyp.33433061754770	172	84	means	mean	NNS
nyp.33433061754770	172	85	of	of	IN
nyp.33433061754770	172	86	managing	manage	VBG
nyp.33433061754770	172	87	,	,	,
nyp.33433061754770	172	88	and	and	CC
nyp.33433061754770	172	89	thereby	thereby	RB
nyp.33433061754770	172	90	waste	waste	VB
nyp.33433061754770	172	91	as	as	RB
nyp.33433061754770	172	92	much	much	RB
nyp.33433061754770	172	93	as	as	IN
nyp.33433061754770	172	94	would	would	MD
nyp.33433061754770	172	95	maintain	maintain	VB
nyp.33433061754770	172	96	a	a	DT
nyp.33433061754770	172	97	small	small	JJ
nyp.33433061754770	172	98	family	family	NN
nyp.33433061754770	172	99	,	,	,
nyp.33433061754770	172	100	beside	beside	IN
nyp.33433061754770	172	101	causing	cause	VBG
nyp.33433061754770	172	102	the	the	DT
nyp.33433061754770	172	103	mistress	mistress	NN
nyp.33433061754770	172	104	of	of	IN
nyp.33433061754770	172	105	the	the	DT
nyp.33433061754770	172	106	house	house	NN
nyp.33433061754770	172	107	much	much	JJ
nyp.33433061754770	172	108	chagrin	chagrin	NN
nyp.33433061754770	172	109	by	by	IN
nyp.33433061754770	172	110	their	-PRON-	PRP$
nyp.33433061754770	172	111	irregula-	irregula-	JJ
nyp.33433061754770	172	112	rity	rity	NN
nyp.33433061754770	172	113	;	;	:
nyp.33433061754770	172	114	and	and	CC
nyp.33433061754770	172	115	many	many	JJ
nyp.33433061754770	172	116	families	family	NNS
nyp.33433061754770	172	117	,	,	,
nyp.33433061754770	172	118	from	from	IN
nyp.33433061754770	172	119	the	the	DT
nyp.33433061754770	172	120	want	want	NN
nyp.33433061754770	172	121	of	of	IN
nyp.33433061754770	172	122	method	method	NN
nyp.33433061754770	172	123	,	,	,
nyp.33433061754770	172	124	have	have	VBP
nyp.33433061754770	172	125	B2	b2	NN
nyp.33433061754770	172	126	18	18	CD
nyp.33433061754770	172	127	1	1	CD
nyp.33433061754770	172	128	the	the	DT
nyp.33433061754770	172	129	appearence	appearence	NN
nyp.33433061754770	172	130	of	of	IN
nyp.33433061754770	172	131	chance	chance	NN
nyp.33433061754770	172	132	rather	rather	RB
nyp.33433061754770	172	133	than	than	IN
nyp.33433061754770	172	134	of	of	IN
nyp.33433061754770	172	135	regular	regular	JJ
nyp.33433061754770	172	136	gye	gye	NN
nyp.33433061754770	172	137	.	.	.
nyp.33433061754770	173	1	tem	tem	NNP
nyp.33433061754770	173	2	.	.	.
nyp.33433061754770	174	1	To	to	TO
nyp.33433061754770	174	2	avoid	avoid	VB
nyp.33433061754770	174	3	this	this	DT
nyp.33433061754770	174	4	,	,	,
nyp.33433061754770	174	5	the	the	DT
nyp.33433061754770	174	6	following	follow	VBG
nyp.33433061754770	174	7	hints	hint	NNS
nyp.33433061754770	174	8	may	may	MD
nyp.33433061754770	174	9	be	be	VB
nyp.33433061754770	174	10	useful	useful	JJ
nyp.33433061754770	174	11	as	as	RB
nyp.33433061754770	174	12	well	well	RB
nyp.33433061754770	174	13	as	as	IN
nyp.33433061754770	174	14	economical	economical	JJ
nyp.33433061754770	174	15	:	:	:
nyp.33433061754770	174	16	Every	every	DT
nyp.33433061754770	174	17	article	article	NN
nyp.33433061754770	174	18	should	should	MD
nyp.33433061754770	174	19	be	be	VB
nyp.33433061754770	174	20	kept	keep	VBN
nyp.33433061754770	174	21	in	in	IN
nyp.33433061754770	174	22	the	the	DT
nyp.33433061754770	174	23	place	place	NN
nyp.33433061754770	174	24	best	best	RB
nyp.33433061754770	174	25	suit-	suit-	XX
nyp.33433061754770	174	26	ed	ed	NN
nyp.33433061754770	174	27	to	to	IN
nyp.33433061754770	174	28	it	-PRON-	PRP
nyp.33433061754770	174	29	,	,	,
nyp.33433061754770	174	30	as	as	RB
nyp.33433061754770	174	31	much	much	JJ
nyp.33433061754770	174	32	waste	waste	NN
nyp.33433061754770	174	33	may	may	MD
nyp.33433061754770	174	34	be	be	VB
nyp.33433061754770	174	35	thereby	thereby	RB
nyp.33433061754770	174	36	avoided	avoid	VBN
nyp.33433061754770	174	37	,	,	,
nyp.33433061754770	174	38	viz	viz	NN
nyp.33433061754770	174	39	.	.	.
nyp.33433061754770	175	1	Vegetables	vegetable	NNS
nyp.33433061754770	175	2	will	will	MD
nyp.33433061754770	175	3	keep	keep	VB
nyp.33433061754770	175	4	best	good	JJS
nyp.33433061754770	175	5	on	on	IN
nyp.33433061754770	175	6	a	a	DT
nyp.33433061754770	175	7	stone	stone	NN
nyp.33433061754770	175	8	floor	floor	NN
nyp.33433061754770	175	9	if	if	IN
nyp.33433061754770	175	10	the	the	DT
nyp.33433061754770	175	11	air	air	NN
nyp.33433061754770	175	12	be	be	VB
nyp.33433061754770	175	13	excluded.—Meat	excluded.—meat	CD
nyp.33433061754770	175	14	in	in	IN
nyp.33433061754770	175	15	a	a	DT
nyp.33433061754770	175	16	cold	cold	JJ
nyp.33433061754770	175	17	dry	dry	JJ
nyp.33433061754770	175	18	place.-Sugar	place.-sugar	NN
nyp.33433061754770	175	19	and	and	CC
nyp.33433061754770	175	20	sweetmeats	sweetmeat	NNS
nyp.33433061754770	175	21	require	require	VBP
nyp.33433061754770	175	22	a	a	DT
nyp.33433061754770	175	23	dry	dry	JJ
nyp.33433061754770	175	24	place	place	NN
nyp.33433061754770	175	25	;	;	:
nyp.33433061754770	175	26	so	so	RB
nyp.33433061754770	175	27	does	do	VBZ
nyp.33433061754770	175	28	salt.-Can-	salt.-Can-	NNP
nyp.33433061754770	175	29	dles	dles	NNP
nyp.33433061754770	175	30	cold	cold	JJ
nyp.33433061754770	175	31	,	,	,
nyp.33433061754770	175	32	but	but	CC
nyp.33433061754770	175	33	not	not	RB
nyp.33433061754770	175	34	damp.-Dried	damp.-drie	VBN
nyp.33433061754770	175	35	meats	meat	NNS
nyp.33433061754770	175	36	,	,	,
nyp.33433061754770	175	37	hams	ham	NNS
nyp.33433061754770	175	38	,	,	,
nyp.33433061754770	175	39	&	&	CC
nyp.33433061754770	175	40	c.	c.	NNP
nyp.33433061754770	175	41	the	the	DT
nyp.33433061754770	175	42	same.-All	same.-All	NNP
nyp.33433061754770	175	43	sorts	sort	NNS
nyp.33433061754770	175	44	of	of	IN
nyp.33433061754770	175	45	seeds	seed	NNS
nyp.33433061754770	175	46	for	for	IN
nyp.33433061754770	175	47	puddings	pudding	NNS
nyp.33433061754770	175	48	,	,	,
nyp.33433061754770	175	49	saloop	saloop	NNP
nyp.33433061754770	175	50	,	,	,
nyp.33433061754770	175	51	rice	rice	NN
nyp.33433061754770	175	52	,	,	,
nyp.33433061754770	175	53	&	&	CC
nyp.33433061754770	175	54	c.	c.	NNP
nyp.33433061754770	175	55	should	should	MD
nyp.33433061754770	175	56	be	be	VB
nyp.33433061754770	175	57	close	close	RB
nyp.33433061754770	175	58	covered	cover	VBN
nyp.33433061754770	175	59	to	to	TO
nyp.33433061754770	175	60	preserve	preserve	VB
nyp.33433061754770	175	61	from	from	IN
nyp.33433061754770	175	62	insects	insect	NNS
nyp.33433061754770	175	63	;	;	:
nyp.33433061754770	175	64	but	but	CC
nyp.33433061754770	175	65	that	that	DT
nyp.33433061754770	175	66	will	will	MD
nyp.33433061754770	175	67	not	not	RB
nyp.33433061754770	175	68	prevent	prevent	VB
nyp.33433061754770	175	69	it	-PRON-	PRP
nyp.33433061754770	175	70	,	,	,
nyp.33433061754770	175	71	if	if	IN
nyp.33433061754770	175	72	long	long	RB
nyp.33433061754770	175	73	kept	keep	VBN
nyp.33433061754770	175	74	.	.	.
nyp.33433061754770	176	1	Bread	bread	NN
nyp.33433061754770	176	2	is	be	VBZ
nyp.33433061754770	176	3	now	now	RB
nyp.33433061754770	176	4	so	so	RB
nyp.33433061754770	176	5	heavy	heavy	JJ
nyp.33433061754770	176	6	an	an	DT
nyp.33433061754770	176	7	article	article	NN
nyp.33433061754770	176	8	of	of	IN
nyp.33433061754770	176	9	expense	expense	NN
nyp.33433061754770	176	10	,	,	,
nyp.33433061754770	176	11	that	that	IN
nyp.33433061754770	176	12	all	all	DT
nyp.33433061754770	176	13	waste	waste	NN
nyp.33433061754770	176	14	should	should	MD
nyp.33433061754770	176	15	be	be	VB
nyp.33433061754770	176	16	guarded	guard	VBN
nyp.33433061754770	176	17	against	against	IN
nyp.33433061754770	176	18	;	;	:
nyp.33433061754770	176	19	and	and	CC
nyp.33433061754770	176	20	having	have	VBG
nyp.33433061754770	176	21	it	-PRON-	PRP
nyp.33433061754770	176	22	cut	cut	VBN
nyp.33433061754770	176	23	in	in	IN
nyp.33433061754770	176	24	the	the	DT
nyp.33433061754770	176	25	room	room	NN
nyp.33433061754770	176	26	will	will	MD
nyp.33433061754770	176	27	tend	tend	VB
nyp.33433061754770	176	28	much	much	JJ
nyp.33433061754770	176	29	to	to	TO
nyp.33433061754770	176	30	prevent	prevent	VB
nyp.33433061754770	176	31	it	-PRON-	PRP
nyp.33433061754770	176	32	.	.	.
nyp.33433061754770	177	1	Since	since	IN
nyp.33433061754770	177	2	the	the	DT
nyp.33433061754770	177	3	scarcity	scarcity	NN
nyp.33433061754770	177	4	in	in	IN
nyp.33433061754770	177	5	1795	1795	CD
nyp.33433061754770	177	6	and	and	CC
nyp.33433061754770	177	7	1800	1800	CD
nyp.33433061754770	177	8	,	,	,
nyp.33433061754770	177	9	that	that	DT
nyp.33433061754770	177	10	custom	custom	NN
nyp.33433061754770	177	11	has	have	VBZ
nyp.33433061754770	177	12	been	be	VBN
nyp.33433061754770	177	13	much	much	RB
nyp.33433061754770	177	14	adopted	adopt	VBN
nyp.33433061754770	177	15	.	.	.
nyp.33433061754770	178	1	it	-PRON-	PRP
nyp.33433061754770	178	2	should	should	MD
nyp.33433061754770	178	3	not	not	RB
nyp.33433061754770	178	4	be	be	VB
nyp.33433061754770	178	5	cut	cut	VBN
nyp.33433061754770	178	6	until	until	IN
nyp.33433061754770	178	7	a	a	DT
nyp.33433061754770	178	8	day	day	NN
nyp.33433061754770	178	9	old	old	JJ
nyp.33433061754770	178	10	.	.	.
nyp.33433061754770	179	1	Earth-	Earth-	NNP
nyp.33433061754770	179	2	en	en	NN
nyp.33433061754770	179	3	pans	pan	NNS
nyp.33433061754770	179	4	and	and	CC
nyp.33433061754770	179	5	covers	cover	VBZ
nyp.33433061754770	179	6	keep	keep	VB
nyp.33433061754770	179	7	it	-PRON-	PRP
nyp.33433061754770	179	8	best	good	JJS
nyp.33433061754770	179	9	.	.	.
nyp.33433061754770	180	1	Straw	straw	NN
nyp.33433061754770	180	2	to	to	TO
nyp.33433061754770	180	3	lay	lay	VB
nyp.33433061754770	180	4	apples	apple	NNS
nyp.33433061754770	180	5	on	on	RP
nyp.33433061754770	180	6	should	should	MD
nyp.33433061754770	180	7	be	be	VB
nyp.33433061754770	180	8	quite	quite	RB
nyp.33433061754770	180	9	dry	dry	JJ
nyp.33433061754770	180	10	to	to	TO
nyp.33433061754770	180	11	prevent	prevent	VB
nyp.33433061754770	180	12	a	a	DT
nyp.33433061754770	180	13	musty	musty	JJ
nyp.33433061754770	180	14	taste	taste	NN
nyp.33433061754770	180	15	.	.	.
nyp.33433061754770	181	1	Large	large	JJ
nyp.33433061754770	181	2	pears	pear	NNS
nyp.33433061754770	181	3	should	should	MD
nyp.33433061754770	181	4	be	be	VB
nyp.33433061754770	181	5	tied	tie	VBN
nyp.33433061754770	181	6	up	up	RP
nyp.33433061754770	181	7	by	by	IN
nyp.33433061754770	181	8	the	the	DT
nyp.33433061754770	181	9	stalk	stalk	NN
nyp.33433061754770	181	10	.	.	.
nyp.33433061754770	182	1	Basil	basil	NN
nyp.33433061754770	182	2	,	,	,
nyp.33433061754770	182	3	savoury	savoury	NN
nyp.33433061754770	182	4	,	,	,
nyp.33433061754770	182	5	or	or	CC
nyp.33433061754770	182	6	knotted	knotted	JJ
nyp.33433061754770	182	7	marjoram	marjoram	NN
nyp.33433061754770	182	8	,	,	,
nyp.33433061754770	182	9	or	or	CC
nyp.33433061754770	182	10	thyme	thyme	NNS
nyp.33433061754770	182	11	,	,	,
nyp.33433061754770	182	12	to	to	TO
nyp.33433061754770	182	13	be	be	VB
nyp.33433061754770	182	14	used	use	VBN
nyp.33433061754770	182	15	when	when	WRB
nyp.33433061754770	182	16	herbs	herb	NNS
nyp.33433061754770	182	17	are	be	VBP
nyp.33433061754770	182	18	ordered	order	VBN
nyp.33433061754770	182	19	;	;	:
nyp.33433061754770	182	20	but	but	CC
nyp.33433061754770	182	21	with	with	IN
nyp.33433061754770	182	22	discretion	discretion	NN
nyp.33433061754770	182	23	,	,	,
nyp.33433061754770	182	24	as	as	IN
nyp.33433061754770	182	25	they	-PRON-	PRP
nyp.33433061754770	182	26	are	be	VBP
nyp.33433061754770	182	27	very	very	RB
nyp.33433061754770	182	28	pungent	pungent	JJ
nyp.33433061754770	182	29	.	.	.
nyp.33433061754770	183	1	The	the	DT
nyp.33433061754770	183	2	best	good	JJS
nyp.33433061754770	183	3	means	mean	VBZ
nyp.33433061754770	183	4	to	to	TO
nyp.33433061754770	183	5	preserve	preserve	VB
nyp.33433061754770	183	6	blankets	blanket	NNS
nyp.33433061754770	183	7	from	from	IN
nyp.33433061754770	183	8	moths	moth	NNS
nyp.33433061754770	183	9	is	be	VBZ
nyp.33433061754770	183	10	to	to	TO
nyp.33433061754770	183	11	fold	fold	VB
nyp.33433061754770	183	12	and	and	CC
nyp.33433061754770	183	13	lay	lay	VB
nyp.33433061754770	183	14	them	-PRON-	PRP
nyp.33433061754770	183	15	under	under	IN
nyp.33433061754770	183	16	the	the	DT
nyp.33433061754770	183	17	feather	feather	NN
nyp.33433061754770	183	18	-	-	HYPH
nyp.33433061754770	183	19	beds	bed	NNS
nyp.33433061754770	183	20	that	that	WDT
nyp.33433061754770	183	21	are	be	VBP
nyp.33433061754770	183	22	in	in	IN
nyp.33433061754770	183	23	use	use	NN
nyp.33433061754770	183	24	;	;	:
nyp.33433061754770	183	25	and	and	CC
nyp.33433061754770	183	26	they	-PRON-	PRP
nyp.33433061754770	183	27	should	should	MD
nyp.33433061754770	183	28	be	be	VB
nyp.33433061754770	183	29	shaken	shake	VBN
nyp.33433061754770	183	30	occasionally	occasionally	RB
nyp.33433061754770	183	31	.	.	.
nyp.33433061754770	184	1	When	when	WRB
nyp.33433061754770	184	2	soiled	soil	VBN
nyp.33433061754770	184	3	,	,	,
nyp.33433061754770	184	4	they	-PRON-	PRP
nyp.33433061754770	184	5	should	should	MD
nyp.33433061754770	184	6	be	be	VB
nyp.33433061754770	184	7	washed	wash	VBN
nyp.33433061754770	184	8	,	,	,
nyp.33433061754770	184	9	not	not	RB
nyp.33433061754770	184	10	scoured	scour	VBN
nyp.33433061754770	184	11	.	.	.
nyp.33433061754770	185	1	Soda	soda	NN
nyp.33433061754770	185	2	,	,	,
nyp.33433061754770	185	3	by	by	IN
nyp.33433061754770	185	4	softening	soften	VBG
nyp.33433061754770	185	5	the	the	DT
nyp.33433061754770	185	6	water	water	NN
nyp.33433061754770	185	7	,	,	,
nyp.33433061754770	185	8	saves	save	VBZ
nyp.33433061754770	185	9	a	a	DT
nyp.33433061754770	185	10	great	great	JJ
nyp.33433061754770	185	11	deal	deal	NN
nyp.33433061754770	185	12	of	of	IN
nyp.33433061754770	185	13	soap	soap	NN
nyp.33433061754770	185	14	.	.	.
nyp.33433061754770	186	1	It	-PRON-	PRP
nyp.33433061754770	186	2	should	should	MD
nyp.33433061754770	186	3	be	be	VB
nyp.33433061754770	186	4	melted	melt	VBN
nyp.33433061754770	186	5	in	in	IN
nyp.33433061754770	186	6	a	a	DT
nyp.33433061754770	186	7	large	large	JJ
nyp.33433061754770	186	8	jug	jug	NN
nyp.33433061754770	186	9	of	of	IN
nyp.33433061754770	186	10	water	water	NN
nyp.33433061754770	186	11	,	,	,
nyp.33433061754770	186	12	some	some	DT
nyp.33433061754770	186	13	of	of	IN
nyp.33433061754770	186	14	which	which	WDT
nyp.33433061754770	186	15	pour	pour	VBP
nyp.33433061754770	186	16	into	into	IN
nyp.33433061754770	186	17	the	the	DT
nyp.33433061754770	186	18	tubs	tub	NNS
nyp.33433061754770	186	19	and	and	CC
nyp.33433061754770	186	20	boiler	boiler	NN
nyp.33433061754770	186	21	;	;	:
nyp.33433061754770	186	22	and	and	CC
nyp.33433061754770	186	23	when	when	WRB
nyp.33433061754770	186	24	the	the	DT
nyp.33433061754770	186	25	lather	lather	NN
nyp.33433061754770	186	26	becomes	become	VBZ
nyp.33433061754770	186	27	weak	weak	JJ
nyp.33433061754770	186	28	,	,	,
nyp.33433061754770	186	29	add	add	VB
nyp.33433061754770	186	30	more	more	JJR
nyp.33433061754770	186	31	.	.	.
nyp.33433061754770	187	1	The	the	DT
nyp.33433061754770	187	2	new	new	JJ
nyp.33433061754770	187	3	improve-	improve-	NN
nyp.33433061754770	187	4	ment	ment	XX
nyp.33433061754770	187	5	in	in	IN
nyp.33433061754770	187	6	soft	soft	JJ
nyp.33433061754770	187	7	soap	soap	NN
nyp.33433061754770	187	8	is	be	VBZ
nyp.33433061754770	187	9	,	,	,
nyp.33433061754770	187	10	if	if	IN
nyp.33433061754770	187	11	properly	properly	RB
nyp.33433061754770	187	12	used	use	VBN
nyp.33433061754770	187	13	,	,	,
nyp.33433061754770	187	14	a	a	DT
nyp.33433061754770	187	15	saving	saving	NN
nyp.33433061754770	187	16	of	of	IN
nyp.33433061754770	187	17	near	near	IN
nyp.33433061754770	187	18	half	half	NN
nyp.33433061754770	187	19	in	in	IN
nyp.33433061754770	187	20	quantity	quantity	NN
nyp.33433061754770	187	21	;	;	:
nyp.33433061754770	187	22	and	and	CC
nyp.33433061754770	187	23	though	though	IN
nyp.33433061754770	187	24	something	something	NN
nyp.33433061754770	187	25	dearer	dear	JJR
nyp.33433061754770	187	26	than	than	IN
nyp.33433061754770	187	27	the	the	DT
nyp.33433061754770	187	28	hard	hard	JJ
nyp.33433061754770	187	29	,	,	,
nyp.33433061754770	187	30	reduces	reduce	VBZ
nyp.33433061754770	187	31	the	the	DT
nyp.33433061754770	187	32	price	price	NN
nyp.33433061754770	187	33	of	of	IN
nyp.33433061754770	187	34	washing	wash	VBG
nyp.33433061754770	187	35	considerably	considerably	RB
nyp.33433061754770	187	36	.	.	.
nyp.33433061754770	188	1	Many	many	JJ
nyp.33433061754770	188	2	good	good	JJ
nyp.33433061754770	188	3	laundresses	laundress	NNS
nyp.33433061754770	188	4	advise	advise	VBP
nyp.33433061754770	188	5	soaping	soap	VBG
nyp.33433061754770	188	6	linen	linen	NN
nyp.33433061754770	188	7	in	in	IN
nyp.33433061754770	188	8	warm	warm	JJ
nyp.33433061754770	188	9	water	water	NN
nyp.33433061754770	188	10	the	the	DT
nyp.33433061754770	188	11	night	night	NN
nyp.33433061754770	188	12	previous	previous	JJ
nyp.33433061754770	188	13	to	to	IN
nyp.33433061754770	188	14	washing	washing	NN
nyp.33433061754770	188	15	,	,	,
nyp.33433061754770	188	16	as	as	IN
nyp.33433061754770	188	17	facilitating	facilitate	VBG
nyp.33433061754770	188	18	the	the	DT
nyp.33433061754770	188	19	operation	operation	NN
nyp.33433061754770	188	20	with	with	IN
nyp.33433061754770	188	21	less	less	JJR
nyp.33433061754770	188	22	friction	friction	NN
nyp.33433061754770	188	23	.	.	.
nyp.33433061754770	189	1	Soap	soap	NN
nyp.33433061754770	189	2	should	should	MD
nyp.33433061754770	189	3	be	be	VB
nyp.33433061754770	189	4	cut	cut	VBN
nyp.33433061754770	189	5	with	with	IN
nyp.33433061754770	189	6	a	a	DT
nyp.33433061754770	189	7	wire	wire	NN
nyp.33433061754770	189	8	or	or	CC
nyp.33433061754770	189	9	twine	twine	NN
nyp.33433061754770	189	10	,	,	,
nyp.33433061754770	189	11	in	in	IN
nyp.33433061754770	189	12	pieces	piece	NNS
nyp.33433061754770	189	13	that	that	WDT
nyp.33433061754770	189	14	will	will	MD
nyp.33433061754770	189	15	make	make	VB
nyp.33433061754770	189	16	a	a	DT
nyp.33433061754770	189	17	long	long	JJ
nyp.33433061754770	189	18	square	square	NN
nyp.33433061754770	189	19	when	when	WRB
nyp.33433061754770	189	20	first	first	RB
nyp.33433061754770	189	21	brought	bring	VBN
nyp.33433061754770	189	22	in	in	RP
nyp.33433061754770	189	23	19	19	CD
nyp.33433061754770	189	24	and	and	CC
nyp.33433061754770	189	25	kept	keep	VBD
nyp.33433061754770	189	26	out	out	IN
nyp.33433061754770	189	27	of	of	IN
nyp.33433061754770	189	28	the	the	DT
nyp.33433061754770	189	29	air	air	NN
nyp.33433061754770	189	30	two	two	CD
nyp.33433061754770	189	31	or	or	CC
nyp.33433061754770	189	32	three	three	CD
nyp.33433061754770	189	33	weeks	week	NNS
nyp.33433061754770	189	34	;	;	:
nyp.33433061754770	189	35	for	for	IN
nyp.33433061754770	189	36	if	if	IN
nyp.33433061754770	189	37	it	-PRON-	PRP
nyp.33433061754770	189	38	dry	dry	JJ
nyp.33433061754770	189	39	quick	quick	RB
nyp.33433061754770	189	40	,	,	,
nyp.33433061754770	189	41	it	-PRON-	PRP
nyp.33433061754770	189	42	will	will	MD
nyp.33433061754770	189	43	crack	crack	VB
nyp.33433061754770	189	44	,	,	,
nyp.33433061754770	189	45	and	and	CC
nyp.33433061754770	189	46	when	when	WRB
nyp.33433061754770	189	47	wet	wet	JJ
nyp.33433061754770	189	48	,	,	,
nyp.33433061754770	189	49	break	break	VBP
nyp.33433061754770	189	50	.	.	.
nyp.33433061754770	190	1	Put	put	VB
nyp.33433061754770	190	2	it	-PRON-	PRP
nyp.33433061754770	190	3	on	on	IN
nyp.33433061754770	190	4	a	a	DT
nyp.33433061754770	190	5	shelf	shelf	NN
nyp.33433061754770	190	6	,	,	,
nyp.33433061754770	190	7	leaving	leave	VBG
nyp.33433061754770	190	8	a	a	DT
nyp.33433061754770	190	9	space	space	NN
nyp.33433061754770	190	10	between	between	IN
nyp.33433061754770	190	11	,	,	,
nyp.33433061754770	190	12	and	and	CC
nyp.33433061754770	190	13	let	let	VB
nyp.33433061754770	190	14	it	-PRON-	PRP
nyp.33433061754770	190	15	grow	grow	VB
nyp.33433061754770	190	16	hard	hard	RB
nyp.33433061754770	190	17	gradually	gradually	RB
nyp.33433061754770	190	18	.	.	.
nyp.33433061754770	191	1	Thus	thus	RB
nyp.33433061754770	191	2	,	,	,
nyp.33433061754770	191	3	it	-PRON-	PRP
nyp.33433061754770	191	4	will	will	MD
nyp.33433061754770	191	5	save	save	VB
nyp.33433061754770	191	6	a	a	DT
nyp.33433061754770	191	7	full	full	JJ
nyp.33433061754770	191	8	third	third	NN
nyp.33433061754770	191	9	in	in	IN
nyp.33433061754770	191	10	the	the	DT
nyp.33433061754770	191	11	consumption	consumption	NN
nyp.33433061754770	191	12	.	.	.
nyp.33433061754770	192	1	Some	some	DT
nyp.33433061754770	192	2	of	of	IN
nyp.33433061754770	192	3	the	the	DT
nyp.33433061754770	192	4	lemons	lemon	NNS
nyp.33433061754770	192	5	and	and	CC
nyp.33433061754770	192	6	oranges	orange	NNS
nyp.33433061754770	192	7	used	use	VBN
nyp.33433061754770	192	8	for	for	IN
nyp.33433061754770	192	9	juice	juice	NN
nyp.33433061754770	192	10	should	should	MD
nyp.33433061754770	192	11	be	be	VB
nyp.33433061754770	192	12	pared	pare	VBN
nyp.33433061754770	192	13	first	first	RB
nyp.33433061754770	192	14	to	to	TO
nyp.33433061754770	192	15	preserve	preserve	VB
nyp.33433061754770	192	16	the	the	DT
nyp.33433061754770	192	17	peel	peel	NN
nyp.33433061754770	192	18	dry	dry	JJ
nyp.33433061754770	192	19	;	;	:
nyp.33433061754770	192	20	some	some	DT
nyp.33433061754770	192	21	should	should	MD
nyp.33433061754770	192	22	be	be	VB
nyp.33433061754770	192	23	halved	halve	VBN
nyp.33433061754770	192	24	,	,	,
nyp.33433061754770	192	25	and	and	CC
nyp.33433061754770	192	26	when	when	WRB
nyp.33433061754770	192	27	squeezed	squeeze	VBN
nyp.33433061754770	192	28	,	,	,
nyp.33433061754770	192	29	the	the	DT
nyp.33433061754770	192	30	pulp	pulp	NN
nyp.33433061754770	192	31	cut	cut	VBD
nyp.33433061754770	192	32	out	out	RP
nyp.33433061754770	192	33	,	,	,
nyp.33433061754770	192	34	and	and	CC
nyp.33433061754770	192	35	the	the	DT
nyp.33433061754770	192	36	outsides	outside	NNS
nyp.33433061754770	192	37	dried	dry	VBN
nyp.33433061754770	192	38	for	for	IN
nyp.33433061754770	192	39	grating	grate	VBG
nyp.33433061754770	192	40	.	.	.
nyp.33433061754770	193	1	If	if	IN
nyp.33433061754770	193	2	for	for	IN
nyp.33433061754770	193	3	boiling	boiling	NN
nyp.33433061754770	193	4	in	in	IN
nyp.33433061754770	193	5	any	any	DT
nyp.33433061754770	193	6	liquid	liquid	NN
nyp.33433061754770	193	7	,	,	,
nyp.33433061754770	193	8	the	the	DT
nyp.33433061754770	193	9	first	first	JJ
nyp.33433061754770	193	10	way	way	NN
nyp.33433061754770	193	11	is	be	VBZ
nyp.33433061754770	193	12	best	good	JJS
nyp.33433061754770	193	13	.	.	.
nyp.33433061754770	194	1	When	when	WRB
nyp.33433061754770	194	2	these	these	DT
nyp.33433061754770	194	3	fruits	fruit	NNS
nyp.33433061754770	194	4	are	be	VBP
nyp.33433061754770	194	5	cheap	cheap	JJ
nyp.33433061754770	194	6	,	,	,
nyp.33433061754770	194	7	a	a	DT
nyp.33433061754770	194	8	proper	proper	JJ
nyp.33433061754770	194	9	quantity	quantity	NN
nyp.33433061754770	194	10	should	should	MD
nyp.33433061754770	194	11	be	be	VB
nyp.33433061754770	194	12	bought	buy	VBN
nyp.33433061754770	194	13	and	and	CC
nyp.33433061754770	194	14	pre-	pre-	RB
nyp.33433061754770	194	15	pared	pared	JJ
nyp.33433061754770	194	16	as	as	IN
nyp.33433061754770	194	17	above	above	RB
nyp.33433061754770	194	18	directed	direct	VBN
nyp.33433061754770	194	19	,	,	,
nyp.33433061754770	194	20	especially	especially	RB
nyp.33433061754770	194	21	by	by	IN
nyp.33433061754770	194	22	those	those	DT
nyp.33433061754770	194	23	who	who	WP
nyp.33433061754770	194	24	live	live	VBP
nyp.33433061754770	194	25	in	in	IN
nyp.33433061754770	194	26	the	the	DT
nyp.33433061754770	194	27	country	country	NN
nyp.33433061754770	194	28	,	,	,
nyp.33433061754770	194	29	where	where	WRB
nyp.33433061754770	194	30	they	-PRON-	PRP
nyp.33433061754770	194	31	can	can	MD
nyp.33433061754770	194	32	not	not	RB
nyp.33433061754770	194	33	always	always	RB
nyp.33433061754770	194	34	be	be	VB
nyp.33433061754770	194	35	had	have	VBN
nyp.33433061754770	194	36	;	;	:
nyp.33433061754770	194	37	and	and	CC
nyp.33433061754770	194	38	they	-PRON-	PRP
nyp.33433061754770	194	39	are	be	VBP
nyp.33433061754770	194	40	perpetually	perpetually	RB
nyp.33433061754770	194	41	wanted	want	VBN
nyp.33433061754770	194	42	in	in	IN
nyp.33433061754770	194	43	cookery	cookery	NN
nyp.33433061754770	194	44	.	.	.
nyp.33433061754770	195	1	When	when	WRB
nyp.33433061754770	195	2	whites	white	NNS
nyp.33433061754770	195	3	of	of	IN
nyp.33433061754770	195	4	eggs	egg	NNS
nyp.33433061754770	195	5	are	be	VBP
nyp.33433061754770	195	6	used	use	VBN
nyp.33433061754770	195	7	for	for	IN
nyp.33433061754770	195	8	jelly	jelly	NN
nyp.33433061754770	195	9	,	,	,
nyp.33433061754770	195	10	or	or	CC
nyp.33433061754770	195	11	other	other	JJ
nyp.33433061754770	195	12	purposes	purpose	NNS
nyp.33433061754770	195	13	,	,	,
nyp.33433061754770	195	14	contrive	contrive	VBP
nyp.33433061754770	195	15	to	to	TO
nyp.33433061754770	195	16	have	have	VB
nyp.33433061754770	195	17	pudding	pudding	NN
nyp.33433061754770	195	18	,	,	,
nyp.33433061754770	195	19	custard	custard	NN
nyp.33433061754770	195	20	,	,	,
nyp.33433061754770	195	21	&	&	CC
nyp.33433061754770	195	22	c.	c.	NNP
nyp.33433061754770	195	23	to	to	TO
nyp.33433061754770	195	24	employ	employ	VB
nyp.33433061754770	195	25	the	the	DT
nyp.33433061754770	195	26	yolks	yolk	NNS
nyp.33433061754770	195	27	also	also	RB
nyp.33433061754770	195	28	.	.	.
nyp.33433061754770	196	1	Should	Should	MD
nyp.33433061754770	196	2	you	-PRON-	PRP
nyp.33433061754770	196	3	not	not	RB
nyp.33433061754770	196	4	want	want	VB
nyp.33433061754770	196	5	them	-PRON-	PRP
nyp.33433061754770	196	6	for	for	IN
nyp.33433061754770	196	7	several	several	JJ
nyp.33433061754770	196	8	hours	hour	NNS
nyp.33433061754770	196	9	,	,	,
nyp.33433061754770	196	10	beat	beat	VBD
nyp.33433061754770	196	11	them	-PRON-	PRP
nyp.33433061754770	196	12	up	up	RP
nyp.33433061754770	196	13	with	with	IN
nyp.33433061754770	196	14	a	a	DT
nyp.33433061754770	196	15	little	little	JJ
nyp.33433061754770	196	16	water	water	NN
nyp.33433061754770	196	17	,	,	,
nyp.33433061754770	196	18	and	and	CC
nyp.33433061754770	196	19	put	put	VBD
nyp.33433061754770	196	20	them	-PRON-	PRP
nyp.33433061754770	196	21	in	in	IN
nyp.33433061754770	196	22	a	a	DT
nyp.33433061754770	196	23	cool	cool	JJ
nyp.33433061754770	196	24	place	place	NN
nyp.33433061754770	196	25	,	,	,
nyp.33433061754770	196	26	or	or	CC
nyp.33433061754770	196	27	they	-PRON-	PRP
nyp.33433061754770	196	28	will	will	MD
nyp.33433061754770	196	29	be	be	VB
nyp.33433061754770	196	30	hardened	harden	VBN
nyp.33433061754770	196	31	and	and	CC
nyp.33433061754770	196	32	useless	useless	JJ
nyp.33433061754770	196	33	.	.	.
nyp.33433061754770	197	1	It	-PRON-	PRP
nyp.33433061754770	197	2	was	be	VBD
nyp.33433061754770	197	3	a	a	DT
nyp.33433061754770	197	4	mistake	mistake	NN
nyp.33433061754770	197	5	of	of	IN
nyp.33433061754770	197	6	old	old	JJ
nyp.33433061754770	197	7	,	,	,
nyp.33433061754770	197	8	to	to	TO
nyp.33433061754770	197	9	think	think	VB
nyp.33433061754770	197	10	that	that	IN
nyp.33433061754770	197	11	the	the	DT
nyp.33433061754770	197	12	whites	white	NNS
nyp.33433061754770	197	13	made	make	VBD
nyp.33433061754770	197	14	cakes	cake	NNS
nyp.33433061754770	197	15	and	and	CC
nyp.33433061754770	197	16	puppings	pupping	NNS
nyp.33433061754770	197	17	heavy	heavy	JJ
nyp.33433061754770	197	18	;	;	:
nyp.33433061754770	197	19	on	on	IN
nyp.33433061754770	197	20	the	the	DT
nyp.33433061754770	197	21	con-	con-	NN
nyp.33433061754770	197	22	trary	trary	NNP
nyp.33433061754770	197	23	,	,	,
nyp.33433061754770	197	24	if	if	IN
nyp.33433061754770	197	25	beaten	beat	VBN
nyp.33433061754770	197	26	long	long	RB
nyp.33433061754770	197	27	and	and	CC
nyp.33433061754770	197	28	seperately	seperately	RB
nyp.33433061754770	197	29	,	,	,
nyp.33433061754770	197	30	they	-PRON-	PRP
nyp.33433061754770	197	31	contribute	contribute	VBP
nyp.33433061754770	197	32	greatly	greatly	RB
nyp.33433061754770	197	33	to	to	TO
nyp.33433061754770	197	34	give	give	VB
nyp.33433061754770	197	35	lightness	lightness	NN
nyp.33433061754770	197	36	,	,	,
nyp.33433061754770	197	37	are	be	VBP
nyp.33433061754770	197	38	an	an	DT
nyp.33433061754770	197	39	advantage	advantage	NN
nyp.33433061754770	197	40	to	to	TO
nyp.33433061754770	197	41	paste	paste	VB
nyp.33433061754770	197	42	,	,	,
nyp.33433061754770	197	43	and	and	CC
nyp.33433061754770	197	44	make	make	VB
nyp.33433061754770	197	45	a	a	DT
nyp.33433061754770	197	46	pretty	pretty	JJ
nyp.33433061754770	197	47	dish	dish	NN
nyp.33433061754770	197	48	beaten	beat	VBN
nyp.33433061754770	197	49	with	with	IN
nyp.33433061754770	197	50	fruit	fruit	NN
nyp.33433061754770	197	51	,	,	,
nyp.33433061754770	197	52	to	to	TO
nyp.33433061754770	197	53	set	set	VB
nyp.33433061754770	197	54	in	in	RP
nyp.33433061754770	197	55	If	if	IN
nyp.33433061754770	197	56	copper	copper	NN
nyp.33433061754770	197	57	utensils	utensil	NNS
nyp.33433061754770	197	58	be	be	VB
nyp.33433061754770	197	59	used	use	VBN
nyp.33433061754770	197	60	in	in	IN
nyp.33433061754770	197	61	the	the	DT
nyp.33433061754770	197	62	kitchen	kitchen	NN
nyp.33433061754770	197	63	the	the	DT
nyp.33433061754770	197	64	cook	cook	NN
nyp.33433061754770	197	65	should	should	MD
nyp.33433061754770	197	66	be	be	VB
nyp.33433061754770	197	67	charged	charge	VBN
nyp.33433061754770	197	68	to	to	TO
nyp.33433061754770	197	69	be	be	VB
nyp.33433061754770	197	70	very	very	RB
nyp.33433061754770	197	71	careful	careful	JJ
nyp.33433061754770	197	72	not	not	RB
nyp.33433061754770	197	73	to	to	TO
nyp.33433061754770	197	74	let	let	VB
nyp.33433061754770	197	75	the	the	DT
nyp.33433061754770	197	76	tin	tin	NN
nyp.33433061754770	197	77	be	be	VB
nyp.33433061754770	197	78	rubbed	rub	VBN
nyp.33433061754770	197	79	off	off	RP
nyp.33433061754770	197	80	,	,	,
nyp.33433061754770	197	81	and	and	CC
nyp.33433061754770	197	82	to	to	TO
nyp.33433061754770	197	83	have	have	VB
nyp.33433061754770	197	84	them	-PRON-	PRP
nyp.33433061754770	197	85	fresh	fresh	JJ
nyp.33433061754770	197	86	done	do	VBN
nyp.33433061754770	197	87	when	when	WRB
nyp.33433061754770	197	88	the	the	DT
nyp.33433061754770	197	89	least	least	JJS
nyp.33433061754770	197	90	defect	defect	NN
nyp.33433061754770	197	91	appears	appear	VBZ
nyp.33433061754770	197	92	,	,	,
nyp.33433061754770	197	93	and	and	CC
nyp.33433061754770	197	94	never	never	RB
nyp.33433061754770	197	95	to	to	TO
nyp.33433061754770	197	96	put	put	VB
nyp.33433061754770	197	97	by	by	IN
nyp.33433061754770	197	98	any	any	DT
nyp.33433061754770	197	99	soup	soup	NN
nyp.33433061754770	197	100	;	;	:
nyp.33433061754770	197	101	gravy	gravy	NN
nyp.33433061754770	197	102	,	,	,
nyp.33433061754770	197	103	&	&	CC
nyp.33433061754770	197	104	c.	c.	NNP
nyp.33433061754770	197	105	in	in	IN
nyp.33433061754770	197	106	them	-PRON-	PRP
nyp.33433061754770	197	107	,	,	,
nyp.33433061754770	197	108	or	or	CC
nyp.33433061754770	197	109	any	any	DT
nyp.33433061754770	197	110	metal	metal	NN
nyp.33433061754770	197	111	utensil	utensil	NN
nyp.33433061754770	197	112	;	;	:
nyp.33433061754770	197	113	stone	stone	NN
nyp.33433061754770	197	114	and	and	CC
nyp.33433061754770	197	115	earthen	earthen	JJ
nyp.33433061754770	197	116	vessels	vessel	NNS
nyp.33433061754770	197	117	should	should	MD
nyp.33433061754770	197	118	be	be	VB
nyp.33433061754770	197	119	provided	provide	VBN
nyp.33433061754770	197	120	for	for	IN
nyp.33433061754770	197	121	those	those	DT
nyp.33433061754770	197	122	purposes	purpose	NNS
nyp.33433061754770	197	123	,	,	,
nyp.33433061754770	197	124	as	as	RB
nyp.33433061754770	197	125	likewise	likewise	RB
nyp.33433061754770	197	126	plenty	plenty	NN
nyp.33433061754770	197	127	of	of	IN
nyp.33433061754770	197	128	common	common	JJ
nyp.33433061754770	197	129	dishes	dish	NNS
nyp.33433061754770	197	130	,	,	,
nyp.33433061754770	197	131	that	that	IN
nyp.33433061754770	197	132	the	the	DT
nyp.33433061754770	197	133	table	table	NN
nyp.33433061754770	197	134	-	-	HYPH
nyp.33433061754770	197	135	set	set	NN
nyp.33433061754770	197	136	may	may	MD
nyp.33433061754770	197	137	not	not	RB
nyp.33433061754770	197	138	be	be	VB
nyp.33433061754770	197	139	used	use	VBN
nyp.33433061754770	197	140	to	to	TO
nyp.33433061754770	197	141	put	put	VB
nyp.33433061754770	197	142	hy	hy	NNP
nyp.33433061754770	197	143	cold	cold	JJ
nyp.33433061754770	197	144	meat	meat	NN
nyp.33433061754770	197	145	.	.	.
nyp.33433061754770	198	1	Tin	tin	NN
nyp.33433061754770	198	2	vessels	vessel	NNS
nyp.33433061754770	198	3	,	,	,
nyp.33433061754770	198	4	if	if	IN
nyp.33433061754770	198	5	kept	keep	VBD
nyp.33433061754770	198	6	damp	damp	JJ
nyp.33433061754770	198	7	,	,	,
nyp.33433061754770	198	8	soon	soon	RB
nyp.33433061754770	198	9	'	'	``
nyp.33433061754770	198	10	rust	rust	NN
nyp.33433061754770	198	11	,	,	,
nyp.33433061754770	198	12	which	which	WDT
nyp.33433061754770	198	13	causes	cause	VBZ
nyp.33433061754770	198	14	holes	hole	NNS
nyp.33433061754770	198	15	.	.	.
nyp.33433061754770	199	1	Fenders	fender	NNS
nyp.33433061754770	199	2	,	,	,
nyp.33433061754770	199	3	and	and	CC
nyp.33433061754770	199	4	tin	tin	JJ
nyp.33433061754770	199	5	linings	lining	NNS
nyp.33433061754770	199	6	of	of	IN
nyp.33433061754770	199	7	flower	flower	NN
nyp.33433061754770	199	8	-	-	HYPH
nyp.33433061754770	199	9	pots	pot	NNS
nyp.33433061754770	199	10	,	,	,
nyp.33433061754770	199	11	&	&	CC
nyp.33433061754770	199	12	c.	c.	NNP
nyp.33433061754770	199	13	should	should	MD
nyp.33433061754770	199	14	be	be	VB
nyp.33433061754770	199	15	painted	paint	VBN
nyp.33433061754770	199	16	every	every	DT
nyp.33433061754770	199	17	year	year	NN
nyp.33433061754770	199	18	or	or	CC
nyp.33433061754770	199	19	two	two	CD
nyp.33433061754770	199	20	.	.	.
nyp.33433061754770	200	1	Vegetables	vegetable	NNS
nyp.33433061754770	200	2	soon	soon	RB
nyp.33433061754770	200	3	sour	sour	JJ
nyp.33433061754770	200	4	,	,	,
nyp.33433061754770	200	5	and	and	CC
nyp.33433061754770	200	6	corrode	corrode	VB
nyp.33433061754770	200	7	metals	metal	NNS
nyp.33433061754770	200	8	and	and	CC
nyp.33433061754770	200	9	glazed	glazed	JJ
nyp.33433061754770	200	10	red	red	NNP
nyp.33433061754770	200	11	ware	ware	NNP
nyp.33433061754770	200	12	,	,	,
nyp.33433061754770	200	13	by	by	IN
nyp.33433061754770	200	14	which	which	WDT
nyp.33433061754770	200	15	a	a	DT
nyp.33433061754770	200	16	strong	strong	JJ
nyp.33433061754770	200	17	poison	poison	NN
nyp.33433061754770	200	18	is	be	VBZ
nyp.33433061754770	200	19	produced	produce	VBN
nyp.33433061754770	200	20	.	.	.
nyp.33433061754770	201	1	Some	some	DT
nyp.33433061754770	201	2	years	year	NNS
nyp.33433061754770	201	3	ago	ago	RB
nyp.33433061754770	201	4	,	,	,
nyp.33433061754770	201	5	the	the	DT
nyp.33433061754770	201	6	death	death	NN
nyp.33433061754770	201	7	of	of	IN
nyp.33433061754770	201	8	several	several	JJ
nyp.33433061754770	201	9	gentlemen	gentleman	NNS
nyp.33433061754770	201	10	was	be	VBD
nyp.33433061754770	201	11	occa-	occa-	VBN
nyp.33433061754770	201	12	sioned	sione	VBN
nyp.33433061754770	201	13	at	at	IN
nyp.33433061754770	201	14	Salt	salt	NN
nyp.33433061754770	201	15	-	-	HYPH
nyp.33433061754770	201	16	hill	hill	NN
nyp.33433061754770	201	17	,	,	,
nyp.33433061754770	201	18	by	by	IN
nyp.33433061754770	201	19	the	the	DT
nyp.33433061754770	201	20	cook	cook	NN
nyp.33433061754770	201	21	sending	send	VBG
nyp.33433061754770	201	22	a	a	DT
nyp.33433061754770	201	23	ragout	ragout	NN
nyp.33433061754770	201	24	to	to	IN
nyp.33433061754770	201	25	the	the	DT
nyp.33433061754770	201	26	cream	cream	NN
nyp.33433061754770	201	27	,	,	,
nyp.33433061754770	201	28	&	&	CC
nyp.33433061754770	201	29	c.	c.	NNP
nyp.33433061754770	201	30	20	20	CD
nyp.33433061754770	201	31	table	table	NN
nyp.33433061754770	201	32	,	,	,
nyp.33433061754770	201	33	which	which	WDT
nyp.33433061754770	201	34	she	-PRON-	PRP
nyp.33433061754770	201	35	had	have	VBD
nyp.33433061754770	201	36	kept	keep	VBN
nyp.33433061754770	201	37	from	from	IN
nyp.33433061754770	201	38	the	the	DT
nyp.33433061754770	201	39	preceding	precede	VBG
nyp.33433061754770	201	40	day	day	NN
nyp.33433061754770	201	41	in	in	IN
nyp.33433061754770	201	42	a	a	DT
nyp.33433061754770	201	43	copper	copper	NN
nyp.33433061754770	201	44	vessel	vessel	NN
nyp.33433061754770	201	45	badly	badly	RB
nyp.33433061754770	201	46	tinned	tin	VBN
nyp.33433061754770	201	47	.	.	.
nyp.33433061754770	202	1	Vinegar	vinegar	NN
nyp.33433061754770	202	2	,	,	,
nyp.33433061754770	202	3	by	by	IN
nyp.33433061754770	202	4	its	-PRON-	PRP$
nyp.33433061754770	202	5	acidity	acidity	NN
nyp.33433061754770	202	6	,	,	,
nyp.33433061754770	202	7	does	do	VBZ
nyp.33433061754770	202	8	the	the	DT
nyp.33433061754770	202	9	same	same	JJ
nyp.33433061754770	202	10	,	,	,
nyp.33433061754770	202	11	the	the	DT
nyp.33433061754770	202	12	glazing	glazing	NN
nyp.33433061754770	202	13	being	being	NN
nyp.33433061754770	202	14	of	of	IN
nyp.33433061754770	202	15	lead	lead	NN
nyp.33433061754770	202	16	or	or	CC
nyp.33433061754770	202	17	arsenic	arsenic	NN
nyp.33433061754770	202	18	.	.	.
nyp.33433061754770	203	1	To	to	TO
nyp.33433061754770	203	2	cool	cool	VB
nyp.33433061754770	203	3	liquors	liquor	NNS
nyp.33433061754770	203	4	in	in	IN
nyp.33433061754770	203	5	hot	hot	JJ
nyp.33433061754770	203	6	weather	weather	NN
nyp.33433061754770	203	7	,	,	,
nyp.33433061754770	203	8	dip	dip	VB
nyp.33433061754770	203	9	a	a	DT
nyp.33433061754770	203	10	cloth	cloth	NN
nyp.33433061754770	203	11	in	in	IN
nyp.33433061754770	203	12	cold	cold	JJ
nyp.33433061754770	203	13	water	water	NN
nyp.33433061754770	203	14	,	,	,
nyp.33433061754770	203	15	and	and	CC
nyp.33433061754770	203	16	wrap	wrap	VB
nyp.33433061754770	203	17	it	-PRON-	PRP
nyp.33433061754770	203	18	round	round	IN
nyp.33433061754770	203	19	the	the	DT
nyp.33433061754770	203	20	bottle	bottle	NN
nyp.33433061754770	203	21	too	too	RB
nyp.33433061754770	203	22	or	or	CC
nyp.33433061754770	203	23	three	three	CD
nyp.33433061754770	203	24	times	time	NNS
nyp.33433061754770	203	25	,	,	,
nyp.33433061754770	203	26	then	then	RB
nyp.33433061754770	203	27	place	place	VB
nyp.33433061754770	203	28	it	-PRON-	PRP
nyp.33433061754770	203	29	in	in	IN
nyp.33433061754770	203	30	the	the	DT
nyp.33433061754770	203	31	sun	sun	NN
nyp.33433061754770	203	32	;	;	:
nyp.33433061754770	203	33	renew	renew	VB
nyp.33433061754770	203	34	the	the	DT
nyp.33433061754770	203	35	process	process	NN
nyp.33433061754770	203	36	once	once	RB
nyp.33433061754770	203	37	or	or	CC
nyp.33433061754770	203	38	twice	twice	RB
nyp.33433061754770	203	39	.	.	.
nyp.33433061754770	204	1	The	the	DT
nyp.33433061754770	204	2	best	good	JJS
nyp.33433061754770	204	3	way	way	NN
nyp.33433061754770	204	4	of	of	IN
nyp.33433061754770	204	5	scalding	scald	VBG
nyp.33433061754770	204	6	fruits	fruit	NNS
nyp.33433061754770	204	7	,	,	,
nyp.33433061754770	204	8	or	or	CC
nyp.33433061754770	204	9	boiling	boiling	NN
nyp.33433061754770	204	10	vinegar	vinegar	NN
nyp.33433061754770	204	11	,	,	,
nyp.33433061754770	204	12	is	be	VBZ
nyp.33433061754770	204	13	in	in	IN
nyp.33433061754770	204	14	a	a	DT
nyp.33433061754770	204	15	stone	stone	NN
nyp.33433061754770	204	16	jar	jar	NN
nyp.33433061754770	204	17	on	on	IN
nyp.33433061754770	204	18	a	a	DT
nyp.33433061754770	204	19	hot	hot	JJ
nyp.33433061754770	204	20	iron	iron	NN
nyp.33433061754770	204	21	hearth	hearth	NN
nyp.33433061754770	204	22	:	:	:
nyp.33433061754770	204	23	or	or	CC
nyp.33433061754770	204	24	by	by	IN
nyp.33433061754770	204	25	putting	put	VBG
nyp.33433061754770	204	26	the	the	DT
nyp.33433061754770	204	27	Vessel	Vessel	NNP
nyp.33433061754770	204	28	into	into	IN
nyp.33433061754770	204	29	a	a	DT
nyp.33433061754770	204	30	saucepan	saucepan	NN
nyp.33433061754770	204	31	of	of	IN
nyp.33433061754770	204	32	water	water	NN
nyp.33433061754770	204	33	,	,	,
nyp.33433061754770	204	34	called	call	VBD
nyp.33433061754770	204	35	a	a	DT
nyp.33433061754770	204	36	water	water	NN
nyp.33433061754770	204	37	-	-	HYPH
nyp.33433061754770	204	38	bath	bath	NN
nyp.33433061754770	204	39	.	.	.
nyp.33433061754770	205	1	If	if	IN
nyp.33433061754770	205	2	chocolate	chocolate	NN
nyp.33433061754770	205	3	,	,	,
nyp.33433061754770	205	4	coffee	coffee	NN
nyp.33433061754770	205	5	,	,	,
nyp.33433061754770	205	6	jelly	jelly	NN
nyp.33433061754770	205	7	,	,	,
nyp.33433061754770	205	8	gruel	gruel	NN
nyp.33433061754770	205	9	,	,	,
nyp.33433061754770	205	10	bark	bark	NN
nyp.33433061754770	205	11	,	,	,
nyp.33433061754770	205	12	&	&	CC
nyp.33433061754770	205	13	c.	c.	NNP
nyp.33433061754770	205	14	be	be	VB
nyp.33433061754770	205	15	suf-	suf-	IN
nyp.33433061754770	205	16	fered	fere	VBN
nyp.33433061754770	205	17	to	to	TO
nyp.33433061754770	205	18	boil	boil	VB
nyp.33433061754770	205	19	over	over	RP
nyp.33433061754770	205	20	,	,	,
nyp.33433061754770	205	21	the	the	DT
nyp.33433061754770	205	22	strength	strength	NN
nyp.33433061754770	205	23	is	be	VBZ
nyp.33433061754770	205	24	lost	lose	VBN
nyp.33433061754770	205	25	.	.	.
nyp.33433061754770	206	1	The	the	DT
nyp.33433061754770	206	2	cook	cook	NN
nyp.33433061754770	206	3	should	should	MD
nyp.33433061754770	206	4	be	be	VB
nyp.33433061754770	206	5	encouraged	encourage	VBN
nyp.33433061754770	206	6	to	to	TO
nyp.33433061754770	206	7	be	be	VB
nyp.33433061754770	206	8	careful	careful	JJ
nyp.33433061754770	206	9	of	of	IN
nyp.33433061754770	206	10	coals	coal	NNS
nyp.33433061754770	206	11	and	and	CC
nyp.33433061754770	206	12	cinders	cinder	NNS
nyp.33433061754770	206	13	,	,	,
nyp.33433061754770	206	14	for	for	IN
nyp.33433061754770	206	15	the	the	DT
nyp.33433061754770	206	16	latter	latter	JJ
nyp.33433061754770	206	17	there	there	EX
nyp.33433061754770	206	18	is	be	VBZ
nyp.33433061754770	206	19	a	a	DT
nyp.33433061754770	206	20	new	new	JJ
nyp.33433061754770	206	21	contri-	contri-	NN
nyp.33433061754770	206	22	:	:	:
nyp.33433061754770	206	23	vance	vance	NNP
nyp.33433061754770	206	24	to	to	TO
nyp.33433061754770	206	25	sift	sift	VB
nyp.33433061754770	206	26	,	,	,
nyp.33433061754770	206	27	without	without	IN
nyp.33433061754770	206	28	dispersing	disperse	VBG
nyp.33433061754770	206	29	the	the	DT
nyp.33433061754770	206	30	dust	dust	NN
nyp.33433061754770	206	31	of	of	IN
nyp.33433061754770	206	32	the	the	DT
nyp.33433061754770	206	33	ashes	ashe	NNS
nyp.33433061754770	206	34	,	,	,
nyp.33433061754770	206	35	by	by	IN
nyp.33433061754770	206	36	means	mean	NNS
nyp.33433061754770	206	37	of	of	IN
nyp.33433061754770	206	38	a	a	DT
nyp.33433061754770	206	39	covered	covered	JJ
nyp.33433061754770	206	40	tin	tin	NN
nyp.33433061754770	206	41	bucket	bucket	NN
nyp.33433061754770	206	42	.	.	.
nyp.33433061754770	207	1	Small	small	JJ
nyp.33433061754770	207	2	coal	coal	NN
nyp.33433061754770	207	3	wetted	wet	VBD
nyp.33433061754770	207	4	makes	make	VBZ
nyp.33433061754770	207	5	the	the	DT
nyp.33433061754770	207	6	strongest	strong	JJS
nyp.33433061754770	207	7	fire	fire	NN
nyp.33433061754770	207	8	for	for	IN
nyp.33433061754770	207	9	the	the	DT
nyp.33433061754770	207	10	back	back	NN
nyp.33433061754770	207	11	,	,	,
nyp.33433061754770	207	12	but	but	CC
nyp.33433061754770	207	13	must	must	MD
nyp.33433061754770	207	14	remain	remain	VB
nyp.33433061754770	207	15	untouched	untouched	JJ
nyp.33433061754770	207	16	until	until	IN
nyp.33433061754770	207	17	it	-PRON-	PRP
nyp.33433061754770	207	18	cake	cake	NN
nyp.33433061754770	207	19	.	.	.
nyp.33433061754770	208	1	Cin-	Cin-	NNP
nyp.33433061754770	208	2	ders	ders	NNP
nyp.33433061754770	208	3	lightly	lightly	RB
nyp.33433061754770	208	4	wet	wet	JJ
nyp.33433061754770	208	5	,	,	,
nyp.33433061754770	208	6	give	give	VB
nyp.33433061754770	208	7	a	a	DT
nyp.33433061754770	208	8	great	great	JJ
nyp.33433061754770	208	9	degree	degree	NN
nyp.33433061754770	208	10	of	of	IN
nyp.33433061754770	208	11	heat	heat	NN
nyp.33433061754770	208	12	,	,	,
nyp.33433061754770	208	13	and	and	CC
nyp.33433061754770	208	14	are	be	VBP
nyp.33433061754770	208	15	better	well	JJR
nyp.33433061754770	208	16	than	than	IN
nyp.33433061754770	208	17	coal	coal	NN
nyp.33433061754770	208	18	for	for	IN
nyp.33433061754770	208	19	furnaces	furnace	NNS
nyp.33433061754770	208	20	,	,	,
nyp.33433061754770	208	21	ironing	ironing	NN
nyp.33433061754770	208	22	-	-	HYPH
nyp.33433061754770	208	23	stoves	stove	NNS
nyp.33433061754770	208	24	,	,	,
nyp.33433061754770	208	25	and	and	CC
nyp.33433061754770	208	26	ovens	oven	NNS
nyp.33433061754770	208	27	.	.	.
nyp.33433061754770	209	1	The	the	DT
nyp.33433061754770	209	2	cook	cook	NN
nyp.33433061754770	209	3	should	should	MD
nyp.33433061754770	209	4	be	be	VB
nyp.33433061754770	209	5	charged	charge	VBN
nyp.33433061754770	209	6	to	to	TO
nyp.33433061754770	209	7	take	take	VB
nyp.33433061754770	209	8	care	care	NN
nyp.33433061754770	209	9	of	of	IN
nyp.33433061754770	209	10	jelly-	jelly-	JJ
nyp.33433061754770	209	11	bags	bag	NNS
nyp.33433061754770	209	12	,	,	,
nyp.33433061754770	209	13	tapes	tape	NNS
nyp.33433061754770	209	14	for	for	IN
nyp.33433061754770	209	15	the	the	DT
nyp.33433061754770	209	16	collared	collared	JJ
nyp.33433061754770	209	17	things	thing	NNS
nyp.33433061754770	209	18	,	,	,
nyp.33433061754770	209	19	&	&	CC
nyp.33433061754770	209	20	c.	c.	NNP
nyp.33433061754770	209	21	which	which	WDT
nyp.33433061754770	209	22	if	if	IN
nyp.33433061754770	209	23	not	not	RB
nyp.33433061754770	209	24	perfectly	perfectly	RB
nyp.33433061754770	209	25	scalded	scald	VBN
nyp.33433061754770	209	26	,	,	,
nyp.33433061754770	209	27	and	and	CC
nyp.33433061754770	209	28	kept	keep	VBD
nyp.33433061754770	209	29	dry	dry	JJ
nyp.33433061754770	209	30	,	,	,
nyp.33433061754770	209	31	give	give	VB
nyp.33433061754770	209	32	an	an	DT
nyp.33433061754770	209	33	unpleasant	unpleasant	JJ
nyp.33433061754770	209	34	flavour	flavour	NN
nyp.33433061754770	209	35	when	when	WRB
nyp.33433061754770	209	36	next	next	RB
nyp.33433061754770	209	37	used	use	VBN
nyp.33433061754770	209	38	.	.	.
nyp.33433061754770	210	1	·	·	NFP
nyp.33433061754770	210	2	Cold	cold	JJ
nyp.33433061754770	210	3	water	water	NN
nyp.33433061754770	210	4	thrown	throw	VBN
nyp.33433061754770	210	5	on	on	IN
nyp.33433061754770	210	6	cast	cast	NN
nyp.33433061754770	210	7	-	-	HYPH
nyp.33433061754770	210	8	iron	iron	NN
nyp.33433061754770	210	9	,	,	,
nyp.33433061754770	210	10	when	when	WRB
nyp.33433061754770	210	11	hot	hot	JJ
nyp.33433061754770	210	12	,	,	,
nyp.33433061754770	210	13	will	will	MD
nyp.33433061754770	210	14	cause	cause	VB
nyp.33433061754770	210	15	it	-PRON-	PRP
nyp.33433061754770	210	16	to	to	TO
nyp.33433061754770	210	17	crack	crack	VB
nyp.33433061754770	210	18	.	.	.
nyp.33433061754770	211	1	In	in	IN
nyp.33433061754770	211	2	the	the	DT
nyp.33433061754770	211	3	following	follow	VBG
nyp.33433061754770	211	4	and	and	CC
nyp.33433061754770	211	5	indeed	indeed	RB
nyp.33433061754770	211	6	all	all	DT
nyp.33433061754770	211	7	other	other	JJ
nyp.33433061754770	211	8	receipts	receipt	NNS
nyp.33433061754770	211	9	,	,	,
nyp.33433061754770	211	10	though	though	IN
nyp.33433061754770	211	11	the	the	DT
nyp.33433061754770	211	12	quantities	quantity	NNS
nyp.33433061754770	211	13	may	may	MD
nyp.33433061754770	211	14	be	be	VB
nyp.33433061754770	211	15	'	'	''
nyp.33433061754770	211	16	as	as	RB
nyp.33433061754770	211	17	accurately	accurately	RB
nyp.33433061754770	211	18	directed	direct	VBN
nyp.33433061754770	211	19	as	as	IN
nyp.33433061754770	211	20	pos	pos	NNP
nyp.33433061754770	211	21	.	.	.
nyp.33433061754770	212	1	sible	sible	NNP
nyp.33433061754770	212	2	,	,	,
nyp.33433061754770	212	3	yet	yet	CC
nyp.33433061754770	212	4	much	much	JJ
nyp.33433061754770	212	5	must	must	MD
nyp.33433061754770	212	6	be	be	VB
nyp.33433061754770	212	7	left	leave	VBN
nyp.33433061754770	212	8	to	to	IN
nyp.33433061754770	212	9	the	the	DT
nyp.33433061754770	212	10	discretion	discretion	NN
nyp.33433061754770	212	11	of	of	IN
nyp.33433061754770	212	12	the	the	DT
nyp.33433061754770	212	13	person	person	NN
nyp.33433061754770	212	14	who	who	WP
nyp.33433061754770	212	15	uses	use	VBZ
nyp.33433061754770	212	16	them	-PRON-	PRP
nyp.33433061754770	212	17	.	.	.
nyp.33433061754770	213	1	The	the	DT
nyp.33433061754770	213	2	different	different	JJ
nyp.33433061754770	213	3	tastes	taste	NNS
nyp.33433061754770	213	4	of	of	IN
nyp.33433061754770	213	5	people	people	NNS
nyp.33433061754770	213	6	require	require	VBP
nyp.33433061754770	213	7	more	more	RBR
nyp.33433061754770	213	8	or	or	CC
nyp.33433061754770	213	9	less	less	JJR
nyp.33433061754770	213	10	of	of	IN
nyp.33433061754770	213	11	the	the	DT
nyp.33433061754770	213	12	flavour	flavour	NN
nyp.33433061754770	213	13	of	of	IN
nyp.33433061754770	213	14	spices	spice	NNS
nyp.33433061754770	213	15	,	,	,
nyp.33433061754770	213	16	salt	salt	NN
nyp.33433061754770	213	17	,	,	,
nyp.33433061754770	213	18	gar-	gar-	NNP
nyp.33433061754770	213	19	lic	lic	NNP
nyp.33433061754770	213	20	,	,	,
nyp.33433061754770	213	21	butter	butter	NNP
nyp.33433061754770	213	22	,	,	,
nyp.33433061754770	213	23	&	&	CC
nyp.33433061754770	213	24	c.	c.	NNP
nyp.33433061754770	213	25	which	which	WDT
nyp.33433061754770	213	26	can	can	MD
nyp.33433061754770	213	27	never	never	RB
nyp.33433061754770	213	28	be	be	VB
nyp.33433061754770	213	29	ordered	order	VBN
nyp.33433061754770	213	30	by	by	IN
nyp.33433061754770	213	31	general	general	JJ
nyp.33433061754770	213	32	rules	rule	NNS
nyp.33433061754770	213	33	;	;	:
nyp.33433061754770	213	34	and	and	CC
nyp.33433061754770	213	35	if	if	IN
nyp.33433061754770	213	36	the	the	DT
nyp.33433061754770	213	37	cook	cook	NN
nyp.33433061754770	213	38	has	have	VBZ
nyp.33433061754770	213	39	not	not	RB
nyp.33433061754770	213	40	a	a	DT
nyp.33433061754770	213	41	good	good	JJ
nyp.33433061754770	213	42	taste	taste	NN
nyp.33433061754770	213	43	,	,	,
nyp.33433061754770	213	44	and	and	CC
nyp.33433061754770	213	45	atten-	atten-	JJ
nyp.33433061754770	213	46	tion	tion	NN
nyp.33433061754770	213	47	to	to	IN
nyp.33433061754770	213	48	that	that	DT
nyp.33433061754770	213	49	of	of	IN
nyp.33433061754770	213	50	her	-PRON-	PRP$
nyp.33433061754770	213	51	employers	employer	NNS
nyp.33433061754770	213	52	,	,	,
nyp.33433061754770	213	53	not	not	RB
nyp.33433061754770	213	54	all	all	PDT
nyp.33433061754770	213	55	the	the	DT
nyp.33433061754770	213	56	ingredients	ingredient	NNS
nyp.33433061754770	213	57	which	which	WDT
nyp.33433061754770	213	58	nature	nature	NN
nyp.33433061754770	213	59	and	and	CC
nyp.33433061754770	213	60	art	art	NN
nyp.33433061754770	213	61	can	can	MD
nyp.33433061754770	213	62	furnish	furnish	VB
nyp.33433061754770	213	63	,	,	,
nyp.33433061754770	213	64	will	will	MD
nyp.33433061754770	213	65	give	give	VB
nyp.33433061754770	213	66	exquisite	exquisite	JJ
nyp.33433061754770	213	67	flavour	flavour	NN
nyp.33433061754770	213	68	to	to	IN
nyp.33433061754770	213	69	her	-PRON-	PRP$
nyp.33433061754770	213	70	dishes	dish	NNS
nyp.33433061754770	213	71	.	.	.
nyp.33433061754770	214	1	The	the	DT
nyp.33433061754770	214	2	proper	proper	JJ
nyp.33433061754770	214	3	articles	article	NNS
nyp.33433061754770	214	4	should	should	MD
nyp.33433061754770	214	5	be	be	VB
nyp.33433061754770	214	6	at	at	IN
nyp.33433061754770	214	7	hand	hand	NN
nyp.33433061754770	214	8	,	,	,
nyp.33433061754770	214	9	and	and	CC
nyp.33433061754770	214	10	she	-PRON-	PRP
nyp.33433061754770	214	11	must	must	MD
nyp.33433061754770	214	12	proportion	proportion	VB
nyp.33433061754770	214	13	them	-PRON-	PRP
nyp.33433061754770	214	14	until	until	IN
nyp.33433061754770	214	15	the	the	DT
nyp.33433061754770	214	16	true	true	JJ
nyp.33433061754770	214	17	zest	zest	NN
nyp.33433061754770	214	18	be	be	VB
nyp.33433061754770	214	19	obtained	obtain	VBN
nyp.33433061754770	214	20	,	,	,
nyp.33433061754770	214	21	and	and	CC
nyp.33433061754770	214	22	a	a	DT
nyp.33433061754770	214	23	variety	variety	NN
nyp.33433061754770	214	24	of	of	IN
nyp.33433061754770	214	25	flavour	flavour	NN
nyp.33433061754770	214	26	be	be	VB
nyp.33433061754770	214	27	given	give	VBN
nyp.33433061754770	214	28	to	to	IN
nyp.33433061754770	214	29	the	the	DT
nyp.33433061754770	214	30	different	different	JJ
nyp.33433061754770	214	31	dishes	dish	NNS
nyp.33433061754770	214	32	served	serve	VBN
nyp.33433061754770	214	33	at	at	IN
nyp.33433061754770	214	34	the	the	DT
nyp.33433061754770	214	35	same	same	JJ
nyp.33433061754770	214	36	time	time	NN
nyp.33433061754770	214	37	,	,	,
nyp.33433061754770	214	38	21	21	CD
nyp.33433061754770	214	39	Those	those	DT
nyp.33433061754770	214	40	who	who	WP
nyp.33433061754770	214	41	require	require	VBP
nyp.33433061754770	214	42	maigre	maigre	JJ
nyp.33433061754770	214	43	dishes	dish	NNS
nyp.33433061754770	214	44	will	will	MD
nyp.33433061754770	214	45	find	find	VB
nyp.33433061754770	214	46	abundance	abundance	NN
nyp.33433061754770	214	47	in	in	IN
nyp.33433061754770	214	48	this	this	DT
nyp.33433061754770	214	49	little	little	JJ
nyp.33433061754770	214	50	work	work	NN
nyp.33433061754770	214	51	;	;	:
nyp.33433061754770	214	52	and	and	CC
nyp.33433061754770	214	53	where	where	WRB
nyp.33433061754770	214	54	they	-PRON-	PRP
nyp.33433061754770	214	55	are	be	VBP
nyp.33433061754770	214	56	not	not	RB
nyp.33433061754770	214	57	strictly	strictly	RB
nyp.33433061754770	214	58	so	so	RB
nyp.33433061754770	214	59	;	;	:
nyp.33433061754770	214	60	by	by	IN
nyp.33433061754770	214	61	suet	suet	NN
nyp.33433061754770	214	62	or	or	CC
nyp.33433061754770	214	63	bacon	bacon	NN
nyp.33433061754770	214	64	being	be	VBG
nyp.33433061754770	214	65	directed	direct	VBN
nyp.33433061754770	214	66	into	into	IN
nyp.33433061754770	214	67	stuffings	stuffing	NNS
nyp.33433061754770	214	68	,	,	,
nyp.33433061754770	214	69	the	the	DT
nyp.33433061754770	214	70	cook	cook	NN
nyp.33433061754770	214	71	must	must	MD
nyp.33433061754770	214	72	use	use	VB
nyp.33433061754770	214	73	butter	butter	NN
nyp.33433061754770	214	74	instead	instead	RB
nyp.33433061754770	214	75	;	;	:
nyp.33433061754770	214	76	and	and	CC
nyp.33433061754770	214	77	where	where	WRB
nyp.33433061754770	214	78	meat	meat	NN
nyp.33433061754770	214	79	gravies	gravy	NNS
nyp.33433061754770	214	80	,	,	,
nyp.33433061754770	214	81	(	(	-LRB-
nyp.33433061754770	214	82	or	or	CC
nyp.33433061754770	214	83	stock	stock	NN
nyp.33433061754770	214	84	as	as	IN
nyp.33433061754770	214	85	they	-PRON-	PRP
nyp.33433061754770	214	86	are	be	VBP
nyp.33433061754770	214	87	called	call	VBN
nyp.33433061754770	214	88	)	)	-RRB-
nyp.33433061754770	214	89	ordered	order	VBN
nyp.33433061754770	214	90	,	,	,
nyp.33433061754770	214	91	those	those	DT
nyp.33433061754770	214	92	made	make	VBN
nyp.33433061754770	214	93	of	of	IN
nyp.33433061754770	214	94	fish	fish	NN
nyp.33433061754770	214	95	must	must	MD
nyp.33433061754770	214	96	be	be	VB
nyp.33433061754770	214	97	adopted	adopt	VBN
nyp.33433061754770	214	98	.	.	.
nyp.33433061754770	215	1	DIRECTIONS	direction	NNS
nyp.33433061754770	215	2	FOR	for	IN
nyp.33433061754770	215	3	CARVING	carving	NN
nyp.33433061754770	215	4	.	.	.
nyp.33433061754770	216	1	The	the	DT
nyp.33433061754770	216	2	carving	carving	NN
nyp.33433061754770	216	3	-	-	HYPH
nyp.33433061754770	216	4	knife	knife	NN
nyp.33433061754770	216	5	for	for	IN
nyp.33433061754770	216	6	å	å	NNP
nyp.33433061754770	216	7	lady	lady	NNP
nyp.33433061754770	216	8	should	should	MD
nyp.33433061754770	216	9	be	be	VB
nyp.33433061754770	216	10	light	light	JJ
nyp.33433061754770	216	11	,	,	,
nyp.33433061754770	216	12	and	and	CC
nyp.33433061754770	216	13	of	of	IN
nyp.33433061754770	216	14	a	a	DT
nyp.33433061754770	216	15	middling	middling	JJ
nyp.33433061754770	216	16	size	size	NN
nyp.33433061754770	216	17	and	and	CC
nyp.33433061754770	216	18	fine	fine	JJ
nyp.33433061754770	216	19	edge	edge	NN
nyp.33433061754770	216	20	.	.	.
nyp.33433061754770	217	1	Strength	strength	NN
nyp.33433061754770	217	2	is	be	VBZ
nyp.33433061754770	217	3	less	less	RBR
nyp.33433061754770	217	4	required	require	VBN
nyp.33433061754770	217	5	than	than	IN
nyp.33433061754770	217	6	address	address	NN
nyp.33433061754770	217	7	,	,	,
nyp.33433061754770	217	8	in	in	IN
nyp.33433061754770	217	9	the	the	DT
nyp.33433061754770	217	10	manner	manner	NN
nyp.33433061754770	217	11	of	of	IN
nyp.33433061754770	217	12	using	use	VBG
nyp.33433061754770	217	13	it	-PRON-	PRP
nyp.33433061754770	217	14	:	:	:
nyp.33433061754770	217	15	and	and	CC
nyp.33433061754770	217	16	to	to	TO
nyp.33433061754770	217	17	facili-	facili-	VB
nyp.33433061754770	217	18	tate	tate	NNP
nyp.33433061754770	217	19	this	this	DT
nyp.33433061754770	217	20	the	the	DT
nyp.33433061754770	217	21	cook	cook	NN
nyp.33433061754770	217	22	should	should	MD
nyp.33433061754770	217	23	give	give	VB
nyp.33433061754770	217	24	orders	order	NNS
nyp.33433061754770	217	25	to	to	IN
nyp.33433061754770	217	26	the	the	DT
nyp.33433061754770	217	27	butch-	butch-	NN
nyp.33433061754770	217	28	er	er	UH
nyp.33433061754770	217	29	to	to	TO
nyp.33433061754770	217	30	divide	divide	VB
nyp.33433061754770	217	31	the	the	DT
nyp.33433061754770	217	32	joints	joint	NNS
nyp.33433061754770	217	33	of	of	IN
nyp.33433061754770	217	34	the	the	DT
nyp.33433061754770	217	35	bones	bone	NNS
nyp.33433061754770	217	36	of	of	IN
nyp.33433061754770	217	37	all	all	DT
nyp.33433061754770	217	38	carcass	carcass	NN
nyp.33433061754770	217	39	-	-	HYPH
nyp.33433061754770	217	40	joints	joint	NNS
nyp.33433061754770	217	41	of	of	IN
nyp.33433061754770	217	42	mutton	mutton	NN
nyp.33433061754770	217	43	,	,	,
nyp.33433061754770	217	44	lamb	lamb	NN
nyp.33433061754770	217	45	,	,	,
nyp.33433061754770	217	46	and	and	CC
nyp.33433061754770	217	47	veal	veal	NN
nyp.33433061754770	217	48	,	,	,
nyp.33433061754770	217	49	(	(	-LRB-
nyp.33433061754770	217	50	such	such	JJ
nyp.33433061754770	217	51	as	as	IN
nyp.33433061754770	217	52	neck	neck	NN
nyp.33433061754770	217	53	,	,	,
nyp.33433061754770	217	54	breast	breast	NN
nyp.33433061754770	217	55	,	,	,
nyp.33433061754770	217	56	and	and	CC
nyp.33433061754770	217	57	loin	loin	NN
nyp.33433061754770	217	58	;	;	:
nyp.33433061754770	217	59	which	which	WDT
nyp.33433061754770	217	60	may	may	MD
nyp.33433061754770	217	61	then	then	RB
nyp.33433061754770	217	62	be	be	VB
nyp.33433061754770	217	63	easily	easily	RB
nyp.33433061754770	217	64	cut	cut	VBN
nyp.33433061754770	217	65	into	into	IN
nyp.33433061754770	217	66	thin	thin	JJ
nyp.33433061754770	217	67	slices	slice	NNS
nyp.33433061754770	217	68	at-	at-	CD
nyp.33433061754770	217	69	tached	tache	VBN
nyp.33433061754770	217	70	to	to	IN
nyp.33433061754770	217	71	the	the	DT
nyp.33433061754770	217	72	adjoining	adjoin	VBG
nyp.33433061754770	217	73	bones	bone	NNS
nyp.33433061754770	217	74	.	.	.
nyp.33433061754770	218	1	If	if	IN
nyp.33433061754770	218	2	the	the	DT
nyp.33433061754770	218	3	whole	whole	NN
nyp.33433061754770	218	4	of	of	IN
nyp.33433061754770	218	5	the	the	DT
nyp.33433061754770	218	6	meat	meat	NN
nyp.33433061754770	218	7	belonging	belong	VBG
nyp.33433061754770	218	8	to	to	IN
nyp.33433061754770	218	9	each	each	DT
nyp.33433061754770	218	10	bone	bone	NN
nyp.33433061754770	218	11	should	should	MD
nyp.33433061754770	218	12	be	be	VB
nyp.33433061754770	218	13	too	too	RB
nyp.33433061754770	218	14	thick	thick	JJ
nyp.33433061754770	218	15	,	,	,
nyp.33433061754770	218	16	a	a	DT
nyp.33433061754770	218	17	small	small	JJ
nyp.33433061754770	218	18	slice	slice	NN
nyp.33433061754770	218	19	may	may	MD
nyp.33433061754770	218	20	be	be	VB
nyp.33433061754770	218	21	taken	take	VBN
nyp.33433061754770	218	22	off	off	RP
nyp.33433061754770	218	23	between	between	IN
nyp.33433061754770	218	24	every	every	DT
nyp.33433061754770	218	25	two	two	CD
nyp.33433061754770	218	26	'	'	''
nyp.33433061754770	218	27	bones	bone	NNS
nyp.33433061754770	218	28	.	.	.
nyp.33433061754770	219	1	The	the	DT
nyp.33433061754770	219	2	more	more	RBR
nyp.33433061754770	219	3	fleshy	fleshy	JJ
nyp.33433061754770	219	4	joints	joint	NNS
nyp.33433061754770	219	5	,	,	,
nyp.33433061754770	219	6	(	(	-LRB-
nyp.33433061754770	219	7	as	as	IN
nyp.33433061754770	219	8	fillet	fillet	NN
nyp.33433061754770	219	9	of	of	IN
nyp.33433061754770	219	10	veal	veal	NN
nyp.33433061754770	219	11	,	,	,
nyp.33433061754770	219	12	leg	leg	NN
nyp.33433061754770	219	13	or	or	CC
nyp.33433061754770	219	14	sad-	sad-	XX
nyp.33433061754770	219	15	dle	dle	NN
nyp.33433061754770	219	16	of	of	IN
nyp.33433061754770	219	17	mutton	mutton	NN
nyp.33433061754770	219	18	,	,	,
nyp.33433061754770	219	19	and	and	CC
nyp.33433061754770	219	20	beef	beef	NN
nyp.33433061754770	219	21	,	,	,
nyp.33433061754770	219	22	)	)	-RRB-
nyp.33433061754770	219	23	are	be	VBP
nyp.33433061754770	219	24	to	to	TO
nyp.33433061754770	219	25	be	be	VB
nyp.33433061754770	219	26	helped	help	VBN
nyp.33433061754770	219	27	in	in	IN
nyp.33433061754770	219	28	thin	thin	JJ
nyp.33433061754770	219	29	slices	slice	NNS
nyp.33433061754770	219	30	,	,	,
nyp.33433061754770	219	31	neatly	neatly	RB
nyp.33433061754770	219	32	cut	cut	VB
nyp.33433061754770	219	33	and	and	CC
nyp.33433061754770	219	34	smooth	smooth	JJ
nyp.33433061754770	219	35	;	;	:
nyp.33433061754770	219	36	observing	observe	VBG
nyp.33433061754770	219	37	to	to	TO
nyp.33433061754770	219	38	let	let	VB
nyp.33433061754770	219	39	the	the	DT
nyp.33433061754770	219	40	knife	knife	NN
nyp.33433061754770	219	41	pass	pass	VB
nyp.33433061754770	219	42	down	down	RP
nyp.33433061754770	219	43	to	to	IN
nyp.33433061754770	219	44	the	the	DT
nyp.33433061754770	219	45	bone	bone	NN
nyp.33433061754770	219	46	in	in	IN
nyp.33433061754770	219	47	the	the	DT
nyp.33433061754770	219	48	mutton	mutton	NN
nyp.33433061754770	219	49	and	and	CC
nyp.33433061754770	219	50	beef	beef	NN
nyp.33433061754770	219	51	joints	joint	NNS
nyp.33433061754770	219	52	.	.	.
nyp.33433061754770	220	1	The	the	DT
nyp.33433061754770	220	2	dish	dish	NN
nyp.33433061754770	220	3	should	should	MD
nyp.33433061754770	220	4	not	not	RB
nyp.33433061754770	220	5	be	be	VB
nyp.33433061754770	220	6	too	too	RB
nyp.33433061754770	220	7	far	far	RB
nyp.33433061754770	220	8	off	off	IN
nyp.33433061754770	220	9	the	the	DT
nyp.33433061754770	220	10	carver	carver	NN
nyp.33433061754770	220	11	;	;	:
nyp.33433061754770	220	12	as	as	IN
nyp.33433061754770	220	13	it	-PRON-	PRP
nyp.33433061754770	220	14	gives	give	VBZ
nyp.33433061754770	220	15	an	an	DT
nyp.33433061754770	220	16	awkward	awkward	JJ
nyp.33433061754770	220	17	appearance	appearance	NN
nyp.33433061754770	220	18	,	,	,
nyp.33433061754770	220	19	and	and	CC
nyp.33433061754770	220	20	makes	make	VBZ
nyp.33433061754770	220	21	the	the	DT
nyp.33433061754770	220	22	task	task	NN
nyp.33433061754770	220	23	more	more	RBR
nyp.33433061754770	220	24	difficult	difficult	JJ
nyp.33433061754770	220	25	.	.	.
nyp.33433061754770	221	1	Attention	attention	NN
nyp.33433061754770	221	2	is	be	VBZ
nyp.33433061754770	221	3	to	to	TO
nyp.33433061754770	221	4	be	be	VB
nyp.33433061754770	221	5	paid	pay	VBN
nyp.33433061754770	221	6	to	to	TO
nyp.33433061754770	221	7	help	help	VB
nyp.33433061754770	221	8	every	every	DT
nyp.33433061754770	221	9	one	one	CD
nyp.33433061754770	221	10	to	to	IN
nyp.33433061754770	221	11	a	a	DT
nyp.33433061754770	221	12	part	part	NN
nyp.33433061754770	221	13	of	of	IN
nyp.33433061754770	221	14	such	such	JJ
nyp.33433061754770	221	15	articles	article	NNS
nyp.33433061754770	221	16	as	as	IN
nyp.33433061754770	221	17	are	be	VBP
nyp.33433061754770	221	18	considered	consider	VBN
nyp.33433061754770	221	19	the	the	DT
nyp.33433061754770	221	20	best	good	JJS
nyp.33433061754770	221	21	.	.	.
nyp.33433061754770	222	1	In	in	IN
nyp.33433061754770	222	2	helping	help	VBG
nyp.33433061754770	222	3	fish	fish	NN
nyp.33433061754770	222	4	,	,	,
nyp.33433061754770	222	5	take	take	VB
nyp.33433061754770	222	6	care	care	NN
nyp.33433061754770	222	7	not	not	RB
nyp.33433061754770	222	8	to	to	TO
nyp.33433061754770	222	9	break	break	VB
nyp.33433061754770	222	10	the	the	DT
nyp.33433061754770	222	11	flakes	flake	NNS
nyp.33433061754770	222	12	;	;	:
nyp.33433061754770	222	13	which	which	WDT
nyp.33433061754770	222	14	in	in	IN
nyp.33433061754770	222	15	cod	cod	NN
nyp.33433061754770	222	16	and	and	CC
nyp.33433061754770	222	17	very	very	RB
nyp.33433061754770	222	18	fresh	fresh	JJ
nyp.33433061754770	222	19	salmon	salmon	NN
nyp.33433061754770	222	20	are	be	VBP
nyp.33433061754770	222	21	large	large	JJ
nyp.33433061754770	222	22	and	and	CC
nyp.33433061754770	222	23	con-	con-	NN
nyp.33433061754770	222	24	tribute	tribute	NN
nyp.33433061754770	222	25	much	much	RB
nyp.33433061754770	222	26	to	to	IN
nyp.33433061754770	222	27	the	the	DT
nyp.33433061754770	222	28	beauty	beauty	NN
nyp.33433061754770	222	29	of	of	IN
nyp.33433061754770	222	30	its	-PRON-	PRP$
nyp.33433061754770	222	31	appearance	appearance	NN
nyp.33433061754770	222	32	.	.	.
nyp.33433061754770	223	1	A	a	DT
nyp.33433061754770	223	2	fish	fish	NN
nyp.33433061754770	223	3	knife	knife	NN
nyp.33433061754770	223	4	,	,	,
nyp.33433061754770	223	5	not	not	RB
nyp.33433061754770	223	6	being	be	VBG
nyp.33433061754770	223	7	sharp	sharp	JJ
nyp.33433061754770	223	8	,	,	,
nyp.33433061754770	223	9	divides	divide	VBZ
nyp.33433061754770	223	10	it	-PRON-	PRP
nyp.33433061754770	223	11	best	well	RBS
nyp.33433061754770	223	12	on	on	IN
nyp.33433061754770	223	13	this	this	DT
nyp.33433061754770	223	14	account	account	NN
nyp.33433061754770	223	15	.	.	.
nyp.33433061754770	224	1	Help	help	VB
nyp.33433061754770	224	2	a	a	DT
nyp.33433061754770	224	3	part	part	NN
nyp.33433061754770	224	4	of	of	IN
nyp.33433061754770	224	5	the	the	DT
nyp.33433061754770	224	6	roe	roe	NNP
nyp.33433061754770	224	7	,	,	,
nyp.33433061754770	224	8	milt	milt	NNP
nyp.33433061754770	224	9	,	,	,
nyp.33433061754770	224	10	or	or	CC
nyp.33433061754770	224	11	liver	liver	NN
nyp.33433061754770	224	12	,	,	,
nyp.33433061754770	224	13	to	to	IN
nyp.33433061754770	224	14	each	each	DT
nyp.33433061754770	224	15	person	person	NN
nyp.33433061754770	224	16	.	.	.
nyp.33433061754770	225	1	The	the	DT
nyp.33433061754770	225	2	heads	head	NNS
nyp.33433061754770	225	3	of	of	IN
nyp.33433061754770	225	4	carp	carp	NN
nyp.33433061754770	225	5	,	,	,
nyp.33433061754770	225	6	part	part	NN
nyp.33433061754770	225	7	of	of	IN
nyp.33433061754770	225	8	those	those	DT
nyp.33433061754770	225	9	of	of	IN
nyp.33433061754770	225	10	cod	cod	NN
nyp.33433061754770	225	11	and	and	CC
nyp.33433061754770	225	12	salmon	salmon	NN
nyp.33433061754770	225	13	,	,	,
nyp.33433061754770	225	14	sounds	sound	NNS
nyp.33433061754770	225	15	of	of	IN
nyp.33433061754770	225	16	cod	cod	NN
nyp.33433061754770	225	17	,	,	,
nyp.33433061754770	225	18	and	and	CC
nyp.33433061754770	225	19	fins	fin	NNS
nyp.33433061754770	225	20	of	of	IN
nyp.33433061754770	225	21	turbot	turbot	NN
nyp.33433061754770	225	22	,	,	,
nyp.33433061754770	225	23	are	be	VBP
nyp.33433061754770	225	24	likewise	likewise	RB
nyp.33433061754770	225	25	esteemed	esteemed	JJ
nyp.33433061754770	225	26	niceties	nicety	NNS
nyp.33433061754770	225	27	,	,	,
nyp.33433061754770	225	28	and	and	CC
nyp.33433061754770	225	29	are	be	VBP
nyp.33433061754770	225	30	to	to	TO
nyp.33433061754770	225	31	be	be	VB
nyp.33433061754770	225	32	attended	attend	VBN
nyp.33433061754770	225	33	to	to	IN
nyp.33433061754770	225	34	accordingly	accordingly	RB
nyp.33433061754770	225	35	.	.	.
nyp.33433061754770	226	1	22	22	CD
nyp.33433061754770	226	2	In	in	IN
nyp.33433061754770	226	3	cutting	cut	VBG
nyp.33433061754770	226	4	up	up	RP
nyp.33433061754770	226	5	any	any	DT
nyp.33433061754770	226	6	wild	wild	JJ
nyp.33433061754770	226	7	-	-	HYPH
nyp.33433061754770	226	8	fowl	fowl	NN
nyp.33433061754770	226	9	,	,	,
nyp.33433061754770	226	10	duck	duck	NN
nyp.33433061754770	226	11	,	,	,
nyp.33433061754770	226	12	goose	goose	NN
nyp.33433061754770	226	13	,	,	,
nyp.33433061754770	226	14	or	or	CC
nyp.33433061754770	226	15	turkey	turkey	NNP
nyp.33433061754770	226	16	,	,	,
nyp.33433061754770	226	17	for	for	IN
nyp.33433061754770	226	18	a	a	DT
nyp.33433061754770	226	19	large	large	JJ
nyp.33433061754770	226	20	party	party	NN
nyp.33433061754770	226	21	,	,	,
nyp.33433061754770	226	22	if	if	IN
nyp.33433061754770	226	23	you	-PRON-	PRP
nyp.33433061754770	226	24	cut	cut	VBP
nyp.33433061754770	226	25	the	the	DT
nyp.33433061754770	226	26	slices	slice	NNS
nyp.33433061754770	226	27	down	down	RP
nyp.33433061754770	226	28	from	from	IN
nyp.33433061754770	226	29	pin-	pin-	JJ
nyp.33433061754770	226	30	ion	ion	NN
nyp.33433061754770	226	31	to	to	IN
nyp.33433061754770	226	32	pinion	pinion	NN
nyp.33433061754770	226	33	,	,	,
nyp.33433061754770	226	34	without	without	IN
nyp.33433061754770	226	35	making	make	VBG
nyp.33433061754770	226	36	wings	wing	NNS
nyp.33433061754770	226	37	,	,	,
nyp.33433061754770	226	38	there	there	EX
nyp.33433061754770	226	39	will	will	MD
nyp.33433061754770	226	40	be	be	VB
nyp.33433061754770	226	41	more	more	JJR
nyp.33433061754770	226	42	prime	prime	JJ
nyp.33433061754770	226	43	pieces	piece	NNS
nyp.33433061754770	226	44	.	.	.
nyp.33433061754770	227	1	A	a	DT
nyp.33433061754770	227	2	Cod	Cod	NNP
nyp.33433061754770	227	3	's	's	POS
nyp.33433061754770	227	4	Head.–Fish	head.–fish	NN
nyp.33433061754770	227	5	in	in	IN
nyp.33433061754770	227	6	general	general	JJ
nyp.33433061754770	227	7	requires	require	VBZ
nyp.33433061754770	227	8	very	very	RB
nyp.33433061754770	227	9	little	little	JJ
nyp.33433061754770	227	10	carving	carving	NN
nyp.33433061754770	227	11	,	,	,
nyp.33433061754770	227	12	the	the	DT
nyp.33433061754770	227	13	fleshy	fleshy	JJ
nyp.33433061754770	227	14	parts	part	NNS
nyp.33433061754770	227	15	being	be	VBG
nyp.33433061754770	227	16	those	those	DT
nyp.33433061754770	227	17	principally	principally	RB
nyp.33433061754770	227	18	es-	es-	XX
nyp.33433061754770	227	19	teemed	teem	VBN
nyp.33433061754770	227	20	.	.	.
nyp.33433061754770	228	1	A	a	DT
nyp.33433061754770	228	2	cod	cod	NN
nyp.33433061754770	228	3	's	's	POS
nyp.33433061754770	228	4	head	head	NN
nyp.33433061754770	228	5	and	and	CC
nyp.33433061754770	228	6	shoulders	shoulder	NNS
nyp.33433061754770	228	7	,	,	,
nyp.33433061754770	228	8	when	when	WRB
nyp.33433061754770	228	9	in	in	IN
nyp.33433061754770	228	10	season	season	NN
nyp.33433061754770	228	11	,	,	,
nyp.33433061754770	228	12	and	and	CC
nyp.33433061754770	228	13	properly	properly	RB
nyp.33433061754770	228	14	boiled	boil	VBN
nyp.33433061754770	228	15	,	,	,
nyp.33433061754770	228	16	is	be	VBZ
nyp.33433061754770	228	17	a	a	DT
nyp.33433061754770	228	18	very	very	RB
nyp.33433061754770	228	19	genteel	genteel	JJ
nyp.33433061754770	228	20	and	and	CC
nyp.33433061754770	228	21	handsome	handsome	JJ
nyp.33433061754770	228	22	dish	dish	NN
nyp.33433061754770	228	23	.	.	.
nyp.33433061754770	229	1	When	when	WRB
nyp.33433061754770	229	2	cut	cut	VB
nyp.33433061754770	229	3	it	-PRON-	PRP
nyp.33433061754770	229	4	should	should	MD
nyp.33433061754770	229	5	be	be	VB
nyp.33433061754770	229	6	done	do	VBN
nyp.33433061754770	229	7	with	with	IN
nyp.33433061754770	229	8	a	a	DT
nyp.33433061754770	229	9	fish	fish	NN
nyp.33433061754770	229	10	-	-	HYPH
nyp.33433061754770	229	11	trowel	trowel	NN
nyp.33433061754770	229	12	,	,	,
nyp.33433061754770	229	13	and	and	CC
nyp.33433061754770	229	14	the	the	DT
nyp.33433061754770	229	15	parts	part	NNS
nyp.33433061754770	229	16	about	about	IN
nyp.33433061754770	229	17	the	the	DT
nyp.33433061754770	229	18	back	back	NN
nyp.33433061754770	229	19	-	-	HYPH
nyp.33433061754770	229	20	bone	bone	NN
nyp.33433061754770	229	21	on	on	IN
nyp.33433061754770	229	22	the	the	DT
nyp.33433061754770	229	23	shoulders	shoulder	NNS
nyp.33433061754770	229	24	are	be	VBP
nyp.33433061754770	229	25	the	the	DT
nyp.33433061754770	229	26	most	most	RBS
nyp.33433061754770	229	27	firm	firm	JJ
nyp.33433061754770	229	28	and	and	CC
nyp.33433061754770	229	29	the	the	DT
nyp.33433061754770	229	30	best	good	JJS
nyp.33433061754770	229	31	.	.	.
nyp.33433061754770	230	1	Take	take	VB
nyp.33433061754770	230	2	off	off	RP
nyp.33433061754770	230	3	a	a	DT
nyp.33433061754770	230	4	piece	piece	NN
nyp.33433061754770	230	5	quite	quite	RB
nyp.33433061754770	230	6	down	down	IN
nyp.33433061754770	230	7	to	to	IN
nyp.33433061754770	230	8	the	the	DT
nyp.33433061754770	230	9	bone	bone	NN
nyp.33433061754770	230	10	,	,	,
nyp.33433061754770	230	11	in	in	IN
nyp.33433061754770	230	12	the	the	DT
nyp.33433061754770	230	13	direction	direction	NN
nyp.33433061754770	230	14	,	,	,
nyp.33433061754770	230	15	a	a	DT
nyp.33433061754770	230	16	,	,	,
nyp.33433061754770	230	17	n	n	NNP
nyp.33433061754770	230	18	,	,	,
nyp.33433061754770	230	19	c	c	NNP
nyp.33433061754770	230	20	,	,	,
nyp.33433061754770	230	21	d	d	NNP
nyp.33433061754770	230	22	,	,	,
nyp.33433061754770	230	23	putting	put	VBG
nyp.33433061754770	230	24	in	in	RP
nyp.33433061754770	230	25	the	the	DT
nyp.33433061754770	230	26	spoon	spoon	NN
nyp.33433061754770	230	27	at	at	IN
nyp.33433061754770	230	28	a	a	DT
nyp.33433061754770	230	29	,	,	,
nyp.33433061754770	230	30	c	c	NN
nyp.33433061754770	230	31	and	and	CC
nyp.33433061754770	230	32	with	with	IN
nyp.33433061754770	230	33	each	each	DT
nyp.33433061754770	230	34	slice	slice	NN
nyp.33433061754770	230	35	of	of	IN
nyp.33433061754770	230	36	fish	fish	NN
nyp.33433061754770	230	37	give	give	VBP
nyp.33433061754770	230	38	a	a	DT
nyp.33433061754770	230	39	piece	piece	NN
nyp.33433061754770	230	40	of	of	IN
nyp.33433061754770	230	41	the	the	DT
nyp.33433061754770	230	42	sound	sound	NN
nyp.33433061754770	230	43	,	,	,
nyp.33433061754770	230	44	which	which	WDT
nyp.33433061754770	230	45	lies	lie	VBZ
nyp.33433061754770	230	46	underneath	underneath	IN
nyp.33433061754770	230	47	the	the	DT
nyp.33433061754770	230	48	back	back	NN
nyp.33433061754770	230	49	.	.	.
nyp.33433061754770	231	1	bone	bone	NNP
nyp.33433061754770	231	2	and	and	CC
nyp.33433061754770	231	3	lines	line	VBZ
nyp.33433061754770	231	4	it	-PRON-	PRP
nyp.33433061754770	231	5	,	,	,
nyp.33433061754770	231	6	the	the	DT
nyp.33433061754770	231	7	meat	meat	NN
nyp.33433061754770	231	8	of	of	IN
nyp.33433061754770	231	9	which	which	WDT
nyp.33433061754770	231	10	is	be	VBZ
nyp.33433061754770	231	11	thin	thin	JJ
nyp.33433061754770	231	12	,	,	,
nyp.33433061754770	231	13	and	and	CC
nyp.33433061754770	231	14	a	a	DT
nyp.33433061754770	231	15	lit-	lit-	NN
nyp.33433061754770	231	16	tle	tle	RB
nyp.33433061754770	231	17	darker	dark	JJR
nyp.33433061754770	231	18	colored	color	VBN
nyp.33433061754770	231	19	than	than	IN
nyp.33433061754770	231	20	the	the	DT
nyp.33433061754770	231	21	body	body	NN
nyp.33433061754770	231	22	of	of	IN
nyp.33433061754770	231	23	the	the	DT
nyp.33433061754770	231	24	fish	fish	NN
nyp.33433061754770	231	25	itself	-PRON-	PRP
nyp.33433061754770	231	26	:	:	:
nyp.33433061754770	231	27	this	this	DT
nyp.33433061754770	231	28	may	may	MD
nyp.33433061754770	231	29	be	be	VB
nyp.33433061754770	231	30	got	get	VBN
nyp.33433061754770	231	31	by	by	IN
nyp.33433061754770	231	32	passing	pass	VBG
nyp.33433061754770	231	33	a	a	DT
nyp.33433061754770	231	34	knife	knife	NN
nyp.33433061754770	231	35	or	or	CC
nyp.33433061754770	231	36	spoon	spoon	VB
nyp.33433061754770	231	37	underneath	underneath	RB
nyp.33433061754770	231	38	,	,	,
nyp.33433061754770	231	39	in	in	IN
nyp.33433061754770	231	40	the	the	DT
nyp.33433061754770	231	41	direction	direction	NN
nyp.33433061754770	231	42	d	d	NN
nyp.33433061754770	231	43	,	,	,
nyp.33433061754770	231	44	f.	f.	NN
nyp.33433061754770	231	45	About	about	IN
nyp.33433061754770	231	46	the	the	DT
nyp.33433061754770	231	47	head	head	NN
nyp.33433061754770	231	48	are	be	VBP
nyp.33433061754770	231	49	many	many	JJ
nyp.33433061754770	231	50	delicate	delicate	JJ
nyp.33433061754770	231	51	parts	part	NNS
nyp.33433061754770	231	52	,	,	,
nyp.33433061754770	231	53	and	and	CC
nyp.33433061754770	231	54	a	a	DT
nyp.33433061754770	231	55	great	great	JJ
nyp.33433061754770	231	56	deal	deal	NN
nyp.33433061754770	231	57	of	of	IN
nyp.33433061754770	231	58	the	the	DT
nyp.33433061754770	231	59	jelly	jelly	NN
nyp.33433061754770	231	60	kind	kind	NN
nyp.33433061754770	231	61	.	.	.
nyp.33433061754770	232	1	The	the	DT
nyp.33433061754770	232	2	jelly	jelly	NN
nyp.33433061754770	232	3	part	part	NN
nyp.33433061754770	232	4	lies	lie	VBZ
nyp.33433061754770	232	5	about	about	IN
nyp.33433061754770	232	6	the	the	DT
nyp.33433061754770	232	7	jaw	jaw	NN
nyp.33433061754770	232	8	-	-	HYPH
nyp.33433061754770	232	9	bones	bone	NNS
nyp.33433061754770	232	10	,	,	,
nyp.33433061754770	232	11	and	and	CC
nyp.33433061754770	232	12	the	the	DT
nyp.33433061754770	232	13	firm	firm	JJ
nyp.33433061754770	232	14	parts	part	NNS
nyp.33433061754770	232	15	within	within	IN
nyp.33433061754770	232	16	the	the	DT
nyp.33433061754770	232	17	head	head	NN
nyp.33433061754770	232	18	.	.	.
nyp.33433061754770	233	1	Some	some	DT
nyp.33433061754770	233	2	are	be	VBP
nyp.33433061754770	233	3	fond	fond	JJ
nyp.33433061754770	233	4	of	of	IN
nyp.33433061754770	233	5	the	the	DT
nyp.33433061754770	233	6	palate	palate	NN
nyp.33433061754770	233	7	,	,	,
nyp.33433061754770	233	8	and	and	CC
nyp.33433061754770	233	9	others	other	NNS
nyp.33433061754770	233	10	the	the	DT
nyp.33433061754770	233	11	tongue	tongue	NN
nyp.33433061754770	233	12	,	,	,
nyp.33433061754770	233	13	which	which	WDT
nyp.33433061754770	233	14	likewise	likewise	RB
nyp.33433061754770	233	15	may	may	MD
nyp.33433061754770	233	16	be	be	VB
nyp.33433061754770	233	17	got	get	VBN
nyp.33433061754770	233	18	by	by	IN
nyp.33433061754770	233	19	putting	put	VBG
nyp.33433061754770	233	20	a	a	DT
nyp.33433061754770	233	21	spoon	spoon	NN
nyp.33433061754770	233	22	into	into	IN
nyp.33433061754770	233	23	the	the	DT
nyp.33433061754770	233	24	mouth	mouth	NN
nyp.33433061754770	233	25	.	.	.
nyp.33433061754770	234	1	Edge	edge	NN
nyp.33433061754770	234	2	-	-	HYPH
nyp.33433061754770	234	3	bone	bone	NN
nyp.33433061754770	234	4	of	of	IN
nyp.33433061754770	234	5	Beef.-Cut	Beef.-Cut	NNP
nyp.33433061754770	234	6	off	off	IN
nyp.33433061754770	234	7	a	a	DT
nyp.33433061754770	234	8	slice	slice	NN
nyp.33433061754770	234	9	an	an	DT
nyp.33433061754770	234	10	inch	inch	NN
nyp.33433061754770	234	11	thick	thick	JJ
nyp.33433061754770	234	12	all	all	PDT
nyp.33433061754770	234	13	the	the	DT
nyp.33433061754770	234	14	length	length	NN
nyp.33433061754770	234	15	from	from	IN
nyp.33433061754770	234	16	a	a	DT
nyp.33433061754770	234	17	to	to	IN
nyp.33433061754770	234	18	b	b	NN
nyp.33433061754770	234	19	,	,	,
nyp.33433061754770	234	20	in	in	IN
nyp.33433061754770	234	21	the	the	DT
nyp.33433061754770	234	22	figures	figure	NNS
nyp.33433061754770	234	23	opposite	opposite	JJ
nyp.33433061754770	234	24	,	,	,
nyp.33433061754770	234	25	and	and	CC
nyp.33433061754770	234	26	then	then	RB
nyp.33433061754770	234	27	help	help	VB
nyp.33433061754770	234	28	.	.	.
nyp.33433061754770	235	1	The	the	DT
nyp.33433061754770	235	2	soft	soft	JJ
nyp.33433061754770	235	3	fat	fat	NN
nyp.33433061754770	235	4	which	which	WDT
nyp.33433061754770	235	5	resembles	resemble	VBZ
nyp.33433061754770	235	6	marrow	marrow	NN
nyp.33433061754770	235	7	,	,	,
nyp.33433061754770	235	8	lies	lie	VBZ
nyp.33433061754770	235	9	at	at	IN
nyp.33433061754770	235	10	the	the	DT
nyp.33433061754770	235	11	back	back	NN
nyp.33433061754770	235	12	of	of	IN
nyp.33433061754770	235	13	the	the	DT
nyp.33433061754770	235	14	bone	bone	NN
nyp.33433061754770	235	15	,	,	,
nyp.33433061754770	235	16	below	below	IN
nyp.33433061754770	235	17	c	c	NNP
nyp.33433061754770	235	18	;	;	:
nyp.33433061754770	235	19	the	the	DT
nyp.33433061754770	235	20	firm	firm	JJ
nyp.33433061754770	235	21	fat	fat	NN
nyp.33433061754770	235	22	must	must	MD
nyp.33433061754770	235	23	be	be	VB
nyp.33433061754770	235	24	cut	cut	VBN
nyp.33433061754770	235	25	in	in	IN
nyp.33433061754770	235	26	horizontal	horizontal	JJ
nyp.33433061754770	235	27	slices	slice	NNS
nyp.33433061754770	235	28	at	at	IN
nyp.33433061754770	235	29	the	the	DT
nyp.33433061754770	235	30	edge	edge	NN
nyp.33433061754770	235	31	of	of	IN
nyp.33433061754770	235	32	the	the	DT
nyp.33433061754770	235	33	meat	meat	NN
nyp.33433061754770	235	34	d.	d.	NN
nyp.33433061754770	235	35	It	-PRON-	PRP
nyp.33433061754770	235	36	is	be	VBZ
nyp.33433061754770	235	37	proper	proper	JJ
nyp.33433061754770	235	38	to	to	TO
nyp.33433061754770	235	39	ask	ask	VB
nyp.33433061754770	235	40	which	which	WDT
nyp.33433061754770	235	41	is	be	VBZ
nyp.33433061754770	235	42	preferred	prefer	VBN
nyp.33433061754770	235	43	,	,	,
nyp.33433061754770	235	44	as	as	IN
nyp.33433061754770	235	45	tastes	taste	NNS
nyp.33433061754770	235	46	differ	differ	VBP
nyp.33433061754770	235	47	The	the	DT
nyp.33433061754770	235	48	skewer	skewer	NN
nyp.33433061754770	235	49	that	that	WDT
nyp.33433061754770	235	50	keeps	keep	VBZ
nyp.33433061754770	235	51	the	the	DT
nyp.33433061754770	235	52	meat	meat	NN
nyp.33433061754770	235	53	properly	properly	RB
nyp.33433061754770	235	54	together	together	RB
nyp.33433061754770	235	55	when	when	WRB
nyp.33433061754770	235	56	boiling	boiling	NN
nyp.33433061754770	235	57	,	,	,
nyp.33433061754770	235	58	is	be	VBZ
nyp.33433061754770	235	59	here	here	RB
nyp.33433061754770	235	60	shewn	shew	VBN
nyp.33433061754770	235	61	at	at	IN
nyp.33433061754770	235	62	a.	a.	NN
nyp.33433061754770	236	1	This	this	DT
nyp.33433061754770	236	2	should	should	MD
nyp.33433061754770	236	3	be	be	VB
nyp.33433061754770	236	4	drawn	draw	VBN
nyp.33433061754770	236	5	out	out	RP
nyp.33433061754770	236	6	before	before	IN
nyp.33433061754770	236	7	it	-PRON-	PRP
nyp.33433061754770	236	8	is	be	VBZ
nyp.33433061754770	236	9	served	serve	VBN
nyp.33433061754770	236	10	up	up	RP
nyp.33433061754770	236	11	;	;	:
nyp.33433061754770	236	12	or	or	CC
nyp.33433061754770	236	13	,	,	,
nyp.33433061754770	236	14	if	if	IN
nyp.33433061754770	236	15	it	-PRON-	PRP
nyp.33433061754770	236	16	is	be	VBZ
nyp.33433061754770	236	17	necessary	necessary	JJ
nyp.33433061754770	236	18	to	to	TO
nyp.33433061754770	236	19	leave	leave	VB
nyp.33433061754770	236	20	the	the	DT
nyp.33433061754770	236	21	skewer	skewer	NN
nyp.33433061754770	236	22	in	in	RP
nyp.33433061754770	236	23	,	,	,
nyp.33433061754770	236	24	put	put	VB
nyp.33433061754770	236	25	a	a	DT
nyp.33433061754770	236	26	silver	silver	JJ
nyp.33433061754770	236	27	one	one	NN
nyp.33433061754770	236	28	.	.	.
nyp.33433061754770	237	1	Sirloin	Sirloin	NNP
nyp.33433061754770	237	2	of	of	IN
nyp.33433061754770	237	3	Beef.—May	Beef.—May	NNP
nyp.33433061754770	237	4	be	be	VB
nyp.33433061754770	237	5	begun	begin	VBN
nyp.33433061754770	237	6	either	either	CC
nyp.33433061754770	237	7	at	at	IN
nyp.33433061754770	237	8	the	the	DT
nyp.33433061754770	237	9	end	end	NN
nyp.33433061754770	237	10	,	,	,
nyp.33433061754770	237	11	or	or	CC
nyp.33433061754770	237	12	by	by	IN
nyp.33433061754770	237	13	cutting	cut	VBG
nyp.33433061754770	237	14	into	into	IN
nyp.33433061754770	237	15	the	the	DT
nyp.33433061754770	237	16	middle	middle	NN
nyp.33433061754770	237	17	.	.	.
nyp.33433061754770	238	1	It	-PRON-	PRP
nyp.33433061754770	238	2	is	be	VBZ
nyp.33433061754770	238	3	usual	usual	JJ
nyp.33433061754770	238	4	to	to	TO
nyp.33433061754770	238	5	inquire	inquire	VB
nyp.33433061754770	238	6	whe-	whe-	WP
nyp.33433061754770	238	7	ther	ther	UH
nyp.33433061754770	238	8	the	the	DT
nyp.33433061754770	238	9	outside	outside	NN
nyp.33433061754770	238	10	or	or	CC
nyp.33433061754770	238	11	the	the	DT
nyp.33433061754770	238	12	inside	inside	NN
nyp.33433061754770	238	13	is	be	VBZ
nyp.33433061754770	238	14	preferred	prefer	VBN
nyp.33433061754770	238	15	.	.	.
nyp.33433061754770	239	1	For	for	IN
nyp.33433061754770	239	2	the	the	DT
nyp.33433061754770	239	3	outside	outside	NN
nyp.33433061754770	239	4	the	the	DT
nyp.33433061754770	239	5	slice	slice	NN
nyp.33433061754770	239	6	should	should	MD
nyp.33433061754770	239	7	be	be	VB
nyp.33433061754770	239	8	cut	cut	VBN
nyp.33433061754770	239	9	down	down	RP
nyp.33433061754770	239	10	to	to	IN
nyp.33433061754770	239	11	the	the	DT
nyp.33433061754770	239	12	bones	bone	NNS
nyp.33433061754770	239	13	:	:	:
nyp.33433061754770	239	14	and	and	CC
nyp.33433061754770	239	15	the	the	DT
nyp.33433061754770	239	16	same	same	JJ
nyp.33433061754770	239	17	with	with	IN
nyp.33433061754770	239	18	every	every	DT
nyp.33433061754770	239	19	following	follow	VBG
nyp.33433061754770	239	20	helping	help	VBG
nyp.33433061754770	239	21	.	.	.
nyp.33433061754770	240	1	Slice	slice	VB
nyp.33433061754770	240	2	the	the	DT
nyp.33433061754770	240	3	in-	in-	JJ
nyp.33433061754770	240	4	side	side	NN
nyp.33433061754770	240	5	likewise	likewise	RB
nyp.33433061754770	240	6	,	,	,
nyp.33433061754770	240	7	and	and	CC
nyp.33433061754770	240	8	give	give	VB
nyp.33433061754770	240	9	with	with	IN
nyp.33433061754770	240	10	each	each	DT
nyp.33433061754770	240	11	piece	piece	NN
nyp.33433061754770	240	12	some	some	DT
nyp.33433061754770	240	13	of	of	IN
nyp.33433061754770	240	14	the	the	DT
nyp.33433061754770	240	15	soft	soft	JJ
nyp.33433061754770	240	16	Sat	Sat	NNP
nyp.33433061754770	240	17	.	.	.
nyp.33433061754770	241	1	P1.3	P1.3	NNP
nyp.33433061754770	241	2	.	.	.
nyp.33433061754770	242	1	P22	P22	NNP
nyp.33433061754770	242	2	Cod	Cod	NNP
nyp.33433061754770	242	3	's	's	POS
nyp.33433061754770	242	4	Head	Head	NNP
nyp.33433061754770	242	5	Round	Round	NNP
nyp.33433061754770	242	6	of	of	IN
nyp.33433061754770	242	7	Beef	Beef	NNP
nyp.33433061754770	242	8	с	с	NNP
nyp.33433061754770	242	9	c	c	NN
nyp.33433061754770	242	10	Half	half	NN
nyp.33433061754770	242	11	a	a	DT
nyp.33433061754770	242	12	Calf	Calf	NNP
nyp.33433061754770	242	13	's	's	POS
nyp.33433061754770	242	14	Head	Head	NNP
nyp.33433061754770	242	15	23	23	CD
nyp.33433061754770	242	16	The	the	DT
nyp.33433061754770	242	17	inside	inside	NN
nyp.33433061754770	242	18	done	do	VBN
nyp.33433061754770	242	19	as	as	IN
nyp.33433061754770	242	20	follows	follow	VBZ
nyp.33433061754770	242	21	eats	eat	VBZ
nyp.33433061754770	242	22	excellently	excellently	RB
nyp.33433061754770	242	23	:	:	:
nyp.33433061754770	242	24	Have	have	VB
nyp.33433061754770	242	25	,	,	,
nyp.33433061754770	242	26	ready	ready	JJ
nyp.33433061754770	242	27	some	some	DT
nyp.33433061754770	242	28	shallot	shallot	NN
nyp.33433061754770	242	29	-	-	HYPH
nyp.33433061754770	242	30	vinegar	vinegar	NN
nyp.33433061754770	242	31	boiling	boiling	NN
nyp.33433061754770	242	32	hot	hot	JJ
nyp.33433061754770	242	33	:	:	:
nyp.33433061754770	242	34	mince	mince	VB
nyp.33433061754770	242	35	the	the	DT
nyp.33433061754770	242	36	peat	peat	NN
nyp.33433061754770	242	37	:	:	:
nyp.33433061754770	242	38	large	large	JJ
nyp.33433061754770	242	39	,	,	,
nyp.33433061754770	242	40	and	and	CC
nyp.33433061754770	242	41	a	a	DT
nyp.33433061754770	242	42	good	good	JJ
nyp.33433061754770	242	43	deal	deal	NN
nyp.33433061754770	242	44	of	of	IN
nyp.33433061754770	242	45	the	the	DT
nyp.33433061754770	242	46	fat	fat	NN
nyp.33433061754770	242	47	;	;	:
nyp.33433061754770	242	48	sprinkle	sprinkle	VB
nyp.33433061754770	242	49	it	-PRON-	PRP
nyp.33433061754770	242	50	with	with	IN
nyp.33433061754770	242	51	salt	salt	NN
nyp.33433061754770	242	52	,	,	,
nyp.33433061754770	242	53	and	and	CC
nyp.33433061754770	242	54	pour	pour	VB
nyp.33433061754770	242	55	the	the	DT
nyp.33433061754770	242	56	shallot	shallot	NN
nyp.33433061754770	242	57	-	-	HYPH
nyp.33433061754770	242	58	vinegar	vinegar	NN
nyp.33433061754770	242	59	and	and	CC
nyp.33433061754770	242	60	the	the	DT
nyp.33433061754770	242	61	gravy	gravy	NN
nyp.33433061754770	242	62	on	on	IN
nyp.33433061754770	242	63	it	-PRON-	PRP
nyp.33433061754770	242	64	.	.	.
nyp.33433061754770	243	1	Help	help	VB
nyp.33433061754770	243	2	·	·	NFP
nyp.33433061754770	243	3	with	with	IN
nyp.33433061754770	243	4	a	a	DT
nyp.33433061754770	243	5	spoon	spoon	NN
nyp.33433061754770	243	6	,	,	,
nyp.33433061754770	243	7	as	as	RB
nyp.33433061754770	243	8	quick	quick	JJ
nyp.33433061754770	243	9	as	as	IN
nyp.33433061754770	243	10	possible	possible	JJ
nyp.33433061754770	243	11	,	,	,
nyp.33433061754770	243	12	on	on	IN
nyp.33433061754770	243	13	hot	hot	JJ
nyp.33433061754770	243	14	plates	plate	NNS
nyp.33433061754770	243	15	.	.	.
nyp.33433061754770	244	1	Round	round	JJ
nyp.33433061754770	244	2	or	or	CC
nyp.33433061754770	244	3	Buttock	buttock	NN
nyp.33433061754770	244	4	of	of	IN
nyp.33433061754770	244	5	Beef	Beef	NNP
nyp.33433061754770	244	6	is	be	VBZ
nyp.33433061754770	244	7	cut	cut	VBN
nyp.33433061754770	244	8	in	in	IN
nyp.33433061754770	244	9	the	the	DT
nyp.33433061754770	244	10	same	same	JJ
nyp.33433061754770	244	11	way	way	NN
nyp.33433061754770	244	12	as	as	IN
nyp.33433061754770	244	13	a	a	DT
nyp.33433061754770	244	14	fillet	fillet	NN
nyp.33433061754770	244	15	of	of	IN
nyp.33433061754770	244	16	veal	veal	NN
nyp.33433061754770	244	17	,	,	,
nyp.33433061754770	244	18	in	in	IN
nyp.33433061754770	244	19	the	the	DT
nyp.33433061754770	244	20	next	next	JJ
nyp.33433061754770	244	21	article	article	NN
nyp.33433061754770	244	22	.	.	.
nyp.33433061754770	245	1	It	-PRON-	PRP
nyp.33433061754770	245	2	should	should	MD
nyp.33433061754770	245	3	be	be	VB
nyp.33433061754770	245	4	kept	keep	VBN
nyp.33433061754770	245	5	even	even	RB
nyp.33433061754770	245	6	all	all	RB
nyp.33433061754770	245	7	over	over	RB
nyp.33433061754770	245	8	.	.	.
nyp.33433061754770	246	1	When	when	WRB
nyp.33433061754770	246	2	helping	help	VBG
nyp.33433061754770	246	3	the	the	DT
nyp.33433061754770	246	4	fat	fat	NN
nyp.33433061754770	246	5	,	,	,
nyp.33433061754770	246	6	observe	observe	VBP
nyp.33433061754770	246	7	not	not	RB
nyp.33433061754770	246	8	to	to	TO
nyp.33433061754770	246	9	hack	hack	VB
nyp.33433061754770	246	10	it	-PRON-	PRP
nyp.33433061754770	246	11	,	,	,
nyp.33433061754770	246	12	but	but	CC
nyp.33433061754770	246	13	-	-	HYPH
nyp.33433061754770	246	14	cut	cut	VB
nyp.33433061754770	246	15	it	-PRON-	PRP
nyp.33433061754770	246	16	smooth	smooth	JJ
nyp.33433061754770	246	17	.	.	.
nyp.33433061754770	247	1	A	a	DT
nyp.33433061754770	247	2	deep	deep	JJ
nyp.33433061754770	247	3	slice	slice	NN
nyp.33433061754770	247	4	should	should	MD
nyp.33433061754770	247	5	be	be	VB
nyp.33433061754770	247	6	cut	cut	VBN
nyp.33433061754770	247	7	off	off	RP
nyp.33433061754770	247	8	the	the	DT
nyp.33433061754770	247	9	beef	beef	NN
nyp.33433061754770	247	10	before	before	IN
nyp.33433061754770	247	11	you	-PRON-	PRP
nyp.33433061754770	247	12	begin	begin	VBP
nyp.33433061754770	247	13	to	to	TO
nyp.33433061754770	247	14	help	help	VB
nyp.33433061754770	247	15	,	,	,
nyp.33433061754770	247	16	as	as	IN
nyp.33433061754770	247	17	directed	direct	VBN
nyp.33433061754770	247	18	above	above	RB
nyp.33433061754770	247	19	for	for	IN
nyp.33433061754770	247	20	the	the	DT
nyp.33433061754770	247	21	edge	edge	NN
nyp.33433061754770	247	22	-	-	HYPH
nyp.33433061754770	247	23	bone	bone	NN
nyp.33433061754770	247	24	.	.	.
nyp.33433061754770	248	1	Fillet	Fillet	NNP
nyp.33433061754770	248	2	of	of	IN
nyp.33433061754770	248	3	Veal.-In	Veal.-In	NNP
nyp.33433061754770	248	4	an	an	DT
nyp.33433061754770	248	5	ox	ox	NN
nyp.33433061754770	248	6	this	this	DT
nyp.33433061754770	248	7	part	part	NN
nyp.33433061754770	248	8	is	be	VBZ
nyp.33433061754770	248	9	round.of	round.of	ADD
nyp.33433061754770	248	10	beef	beef	NN
nyp.33433061754770	248	11	.	.	.
nyp.33433061754770	249	1	Ask	ask	VB
nyp.33433061754770	249	2	whether	whether	IN
nyp.33433061754770	249	3	the	the	DT
nyp.33433061754770	249	4	brown	brown	JJ
nyp.33433061754770	249	5	outside	outside	RB
nyp.33433061754770	249	6	be	be	VB
nyp.33433061754770	249	7	liked	like	VBN
nyp.33433061754770	249	8	,	,	,
nyp.33433061754770	249	9	otherwise	otherwise	RB
nyp.33433061754770	249	10	help	help	VB
nyp.33433061754770	249	11	the	the	DT
nyp.33433061754770	249	12	next	next	JJ
nyp.33433061754770	249	13	slice	slice	NN
nyp.33433061754770	249	14	.	.	.
nyp.33433061754770	250	1	The	the	DT
nyp.33433061754770	250	2	bone	bone	NN
nyp.33433061754770	250	3	is	be	VBZ
nyp.33433061754770	250	4	taken	take	VBN
nyp.33433061754770	250	5	out	out	RP
nyp.33433061754770	250	6	,	,	,
nyp.33433061754770	250	7	and	and	CC
nyp.33433061754770	250	8	the	the	DT
nyp.33433061754770	250	9	meat	meat	NN
nyp.33433061754770	250	10	tied	tie	VBD
nyp.33433061754770	250	11	close	close	RB
nyp.33433061754770	250	12	,	,	,
nyp.33433061754770	250	13	before	before	IN
nyp.33433061754770	250	14	dressing	dressing	NN
nyp.33433061754770	250	15	;	;	:
nyp.33433061754770	250	16	which	which	WDT
nyp.33433061754770	250	17	makes	make	VBZ
nyp.33433061754770	250	18	the	the	DT
nyp.33433061754770	250	19	fillet	fillet	NN
nyp.33433061754770	250	20	very	very	RB
nyp.33433061754770	250	21	solid	solid	JJ
nyp.33433061754770	250	22	.	.	.
nyp.33433061754770	251	1	It	-PRON-	PRP
nyp.33433061754770	251	2	should	should	MD
nyp.33433061754770	251	3	be	be	VB
nyp.33433061754770	251	4	cut	cut	VBN
nyp.33433061754770	251	5	thin	thin	JJ
nyp.33433061754770	251	6	,	,	,
nyp.33433061754770	251	7	and	and	CC
nyp.33433061754770	251	8	very	very	RB
nyp.33433061754770	251	9	smooth	smooth	JJ
nyp.33433061754770	251	10	.	.	.
nyp.33433061754770	252	1	A	a	DT
nyp.33433061754770	252	2	stuffing	stuffing	NN
nyp.33433061754770	252	3	is	be	VBZ
nyp.33433061754770	252	4	put	put	VBN
nyp.33433061754770	252	5	into	into	IN
nyp.33433061754770	252	6	the	the	DT
nyp.33433061754770	252	7	flap	flap	NN
nyp.33433061754770	252	8	,	,	,
nyp.33433061754770	252	9	which	which	WDT
nyp.33433061754770	252	10	completeiy	completeiy	NNP
nyp.33433061754770	252	11	covers	cover	VBZ
nyp.33433061754770	252	12	it	-PRON-	PRP
nyp.33433061754770	252	13	;	;	:
nyp.33433061754770	252	14	'	'	''
nyp.33433061754770	252	15	:	:	:
nyp.33433061754770	252	16	you	-PRON-	PRP
nyp.33433061754770	252	17	must	must	MD
nyp.33433061754770	252	18	cut	cut	VB
nyp.33433061754770	252	19	deep	deep	RB
nyp.33433061754770	252	20	into	into	IN
nyp.33433061754770	252	21	this	this	DT
nyp.33433061754770	252	22	,	,	,
nyp.33433061754770	252	23	and	and	CC
nyp.33433061754770	252	24	help	help	VB
nyp.33433061754770	252	25	a	a	DT
nyp.33433061754770	252	26	thin	thin	JJ
nyp.33433061754770	252	27	slice	slice	NN
nyp.33433061754770	252	28	,	,	,
nyp.33433061754770	252	29	as	as	IN
nyp.33433061754770	252	30	.	.	.
nyp.33433061754770	253	1	likewise	likewise	RB
nyp.33433061754770	253	2	of	of	IN
nyp.33433061754770	253	3	fat	fat	NN
nyp.33433061754770	253	4	.	.	.
nyp.33433061754770	254	1	From	from	IN
nyp.33433061754770	254	2	carelessness	carelessness	NN
nyp.33433061754770	254	3	in	in	IN
nyp.33433061754770	254	4	not	not	RB
nyp.33433061754770	254	5	covering	cover	VBG
nyp.33433061754770	254	6	the	the	DT
nyp.33433061754770	254	7	latter	latter	JJ
nyp.33433061754770	254	8	with	with	IN
nyp.33433061754770	254	9	paper	paper	NN
nyp.33433061754770	254	10	,	,	,
nyp.33433061754770	254	11	it	-PRON-	PRP
nyp.33433061754770	254	12	is	be	VBZ
nyp.33433061754770	254	13	sometimes	sometimes	RB
nyp.33433061754770	254	14	dried	dry	VBN
nyp.33433061754770	254	15	up	up	RP
nyp.33433061754770	254	16	,	,	,
nyp.33433061754770	254	17	to	to	IN
nyp.33433061754770	254	18	the	the	DT
nyp.33433061754770	254	19	great	great	JJ
nyp.33433061754770	254	20	disappointment	disappointment	NN
nyp.33433061754770	254	21	of	of	IN
nyp.33433061754770	254	22	the	the	DT
nyp.33433061754770	254	23	carver	carver	NN
nyp.33433061754770	254	24	.	.	.
nyp.33433061754770	255	1	Brenst	Brenst	NNP
nyp.33433061754770	255	2	of	of	IN
nyp.33433061754770	255	3	Veal.-One	veal.-one	NN
nyp.33433061754770	255	4	part	part	NN
nyp.33433061754770	255	5	(	(	-LRB-
nyp.33433061754770	255	6	which	which	WDT
nyp.33433061754770	255	7	is	be	VBZ
nyp.33433061754770	255	8	called	call	VBN
nyp.33433061754770	255	9	the	the	DT
nyp.33433061754770	255	10	bris	bris	NN
nyp.33433061754770	255	11	.	.	.
nyp.33433061754770	256	1	ket	ket	NNP
nyp.33433061754770	256	2	)	)	-RRB-
nyp.33433061754770	256	3	is	be	VBZ
nyp.33433061754770	256	4	thickest	thick	JJS
nyp.33433061754770	256	5	,	,	,
nyp.33433061754770	256	6	and	and	CC
nyp.33433061754770	256	7	has	have	VBZ
nyp.33433061754770	256	8	gristles	gristle	NNS
nyp.33433061754770	256	9	;	;	:
nyp.33433061754770	256	10	put	put	VB
nyp.33433061754770	256	11	your	-PRON-	PRP$
nyp.33433061754770	256	12	knife	knife	NN
nyp.33433061754770	256	13	about	about	RB
nyp.33433061754770	256	14	four	four	CD
nyp.33433061754770	256	15	inches	inch	NNS
nyp.33433061754770	256	16	from	from	IN
nyp.33433061754770	256	17	the	the	DT
nyp.33433061754770	256	18	edge	edge	NN
nyp.33433061754770	256	19	of	of	IN
nyp.33433061754770	256	20	this	this	DT
nyp.33433061754770	256	21	,	,	,
nyp.33433061754770	256	22	and	and	CC
nyp.33433061754770	256	23	cut	cut	VBD
nyp.33433061754770	256	24	through	through	IN
nyp.33433061754770	256	25	it	-PRON-	PRP
nyp.33433061754770	256	26	,	,	,
nyp.33433061754770	256	27	which	which	WDT
nyp.33433061754770	256	28	will	will	MD
nyp.33433061754770	256	29	separate	separate	VB
nyp.33433061754770	256	30	the	the	DT
nyp.33433061754770	256	31	ribs	rib	NNS
nyp.33433061754770	256	32	from	from	IN
nyp.33433061754770	256	33	the	the	DT
nyp.33433061754770	256	34	brisket	brisket	NN
nyp.33433061754770	256	35	.	.	.
nyp.33433061754770	257	1	Ask•	Ask•	NNP
nyp.33433061754770	257	2	which	which	WDT
nyp.33433061754770	257	3	is	be	VBZ
nyp.33433061754770	257	4	chosen	choose	VBN
nyp.33433061754770	257	5	,	,	,
nyp.33433061754770	257	6	and	and	CC
nyp.33433061754770	257	7	help	help	VB
nyp.33433061754770	257	8	accordingly	accordingly	RB
nyp.33433061754770	257	9	.	.	.
nyp.33433061754770	258	1	Calf	Calf	NNP
nyp.33433061754770	258	2	's	's	POS
nyp.33433061754770	258	3	Head	Head	NNP
nyp.33433061754770	258	4	has	have	VBZ
nyp.33433061754770	258	5	a	a	DT
nyp.33433061754770	258	6	great	great	JJ
nyp.33433061754770	258	7	deal	deal	NN
nyp.33433061754770	258	8	of	of	IN
nyp.33433061754770	258	9	meat	meat	NN
nyp.33433061754770	258	10	upon	upon	IN
nyp.33433061754770	258	11	it	-PRON-	PRP
nyp.33433061754770	258	12	,	,	,
nyp.33433061754770	258	13	if	if	IN
nyp.33433061754770	258	14	pro-	pro-	JJ
nyp.33433061754770	258	15	perly	perly	RB
nyp.33433061754770	258	16	managed	manage	VBD
nyp.33433061754770	258	17	.	.	.
nyp.33433061754770	259	1	Cut	cut	VB
nyp.33433061754770	259	2	slices	slice	NNS
nyp.33433061754770	259	3	from	from	IN
nyp.33433061754770	259	4	a	a	DT
nyp.33433061754770	259	5	to	to	IN
nyp.33433061754770	259	6	b	b	NN
nyp.33433061754770	259	7	,	,	,
nyp.33433061754770	259	8	in	in	IN
nyp.33433061754770	259	9	the	the	DT
nyp.33433061754770	259	10	figure	figure	NN
nyp.33433061754770	259	11	opposite	opposite	IN
nyp.33433061754770	259	12	page	page	NN
nyp.33433061754770	259	13	22	22	CD
nyp.33433061754770	259	14	,	,	,
nyp.33433061754770	259	15	letting	let	VBG
nyp.33433061754770	259	16	the	the	DT
nyp.33433061754770	259	17	knife	knife	NN
nyp.33433061754770	259	18	go	go	VB
nyp.33433061754770	259	19	close	close	RB
nyp.33433061754770	259	20	to	to	IN
nyp.33433061754770	259	21	the	the	DT
nyp.33433061754770	259	22	bone	bone	NN
nyp.33433061754770	259	23	.	.	.
nyp.33433061754770	260	1	In	in	IN
nyp.33433061754770	260	2	the	the	DT
nyp.33433061754770	260	3	fleshy	fleshy	JJ
nyp.33433061754770	260	4	part	part	NN
nyp.33433061754770	260	5	,	,	,
nyp.33433061754770	260	6	at	at	IN
nyp.33433061754770	260	7	the	the	DT
nyp.33433061754770	260	8	neck	neck	NN
nyp.33433061754770	260	9	end	end	NN
nyp.33433061754770	260	10	c	c	NN
nyp.33433061754770	260	11	,	,	,
nyp.33433061754770	260	12	there	there	EX
nyp.33433061754770	260	13	lies	lie	VBZ
nyp.33433061754770	260	14	the	the	DT
nyp.33433061754770	260	15	throat	throat	NN
nyp.33433061754770	260	16	sweetbread	sweetbread	NN
nyp.33433061754770	260	17	,	,	,
nyp.33433061754770	260	18	which	which	WDT
nyp.33433061754770	260	19	you	-PRON-	PRP
nyp.33433061754770	260	20	should	should	MD
nyp.33433061754770	260	21	help	help	VB
nyp.33433061754770	260	22	a	a	DT
nyp.33433061754770	260	23	slice	slice	NN
nyp.33433061754770	260	24	of	of	IN
nyp.33433061754770	260	25	from	from	IN
nyp.33433061754770	260	26	c	c	NN
nyp.33433061754770	260	27	to	to	IN
nyp.33433061754770	260	28	d	d	XX
nyp.33433061754770	260	29	with	with	IN
nyp.33433061754770	260	30	the	the	DT
nyp.33433061754770	260	31	other	other	JJ
nyp.33433061754770	260	32	part	part	NN
nyp.33433061754770	260	33	.	.	.
nyp.33433061754770	261	1	Many	many	JJ
nyp.33433061754770	261	2	like	like	IN
nyp.33433061754770	261	3	the	the	DT
nyp.33433061754770	261	4	eye	eye	NN
nyp.33433061754770	261	5	;	;	:
nyp.33433061754770	261	6	which	which	WDT
nyp.33433061754770	261	7	you	-PRON-	PRP
nyp.33433061754770	261	8	must	must	MD
nyp.33433061754770	261	9	cut	cut	VB
nyp.33433061754770	261	10	out	out	RP
nyp.33433061754770	261	11	with	with	IN
nyp.33433061754770	261	12	the	the	DT
nyp.33433061754770	261	13	point	point	NN
nyp.33433061754770	261	14	of	of	IN
nyp.33433061754770	261	15	your	-PRON-	PRP$
nyp.33433061754770	261	16	knife	knife	NN
nyp.33433061754770	261	17	,	,	,
nyp.33433061754770	261	18	and	and	CC
nyp.33433061754770	261	19	divide	divide	VB
nyp.33433061754770	261	20	in	in	IN
nyp.33433061754770	261	21	two	two	CD
nyp.33433061754770	261	22	.	.	.
nyp.33433061754770	262	1	If	if	IN
nyp.33433061754770	262	2	the	the	DT
nyp.33433061754770	262	3	jaw	jaw	NN
nyp.33433061754770	262	4	-	-	HYPH
nyp.33433061754770	262	5	bone	bone	NN
nyp.33433061754770	262	6	be	be	VB
nyp.33433061754770	262	7	taken	take	VBN
nyp.33433061754770	262	8	off	off	RP
nyp.33433061754770	262	9	,	,	,
nyp.33433061754770	262	10	there	there	EX
nyp.33433061754770	262	11	will	will	MD
nyp.33433061754770	262	12	be	be	VB
nyp.33433061754770	262	13	found	find	VBN
nyp.33433061754770	262	14	some	some	DT
nyp.33433061754770	262	15	fine	fine	JJ
nyp.33433061754770	262	16	lean	lean	JJ
nyp.33433061754770	262	17	.	.	.
nyp.33433061754770	263	1	Under	under	IN
nyp.33433061754770	263	2	the	the	DT
nyp.33433061754770	263	3	head	head	NN
nyp.33433061754770	263	4	is	be	VBZ
nyp.33433061754770	263	5	the	the	DT
nyp.33433061754770	263	6	palate	palate	NN
nyp.33433061754770	263	7	,	,	,
nyp.33433061754770	263	8	which	which	WDT
nyp.33433061754770	263	9	is	be	VBZ
nyp.33433061754770	263	10	reckoned	reckon	VBN
nyp.33433061754770	263	11	a	a	DT
nyp.33433061754770	263	12	nicety	nicety	NN
nyp.33433061754770	263	13	;	;	:
nyp.33433061754770	263	14	the	the	DT
nyp.33433061754770	263	15	lady	lady	NN
nyp.33433061754770	263	16	of	of	IN
nyp.33433061754770	263	17	the	the	DT
nyp.33433061754770	263	18	house	house	NN
nyp.33433061754770	263	19	should	should	MD
nyp.33433061754770	263	20	be	be	VB
nyp.33433061754770	263	21	acquainted	acquaint	VBN
nyp.33433061754770	263	22	with	with	IN
nyp.33433061754770	263	23	all	all	DT
nyp.33433061754770	263	24	things	thing	NNS
nyp.33433061754770	263	25	that	that	WDT
nyp.33433061754770	263	26	are	be	VBP
nyp.33433061754770	263	27	thought	think	VBN
nyp.33433061754770	263	28	so	so	RB
nyp.33433061754770	263	29	,	,	,
nyp.33433061754770	263	30	that	that	IN
nyp.33433061754770	263	31	she	-PRON-	PRP
nyp.33433061754770	263	32	may	may	MD
nyp.33433061754770	263	33	distribute	distribute	VB
nyp.33433061754770	263	34	them	-PRON-	PRP
nyp.33433061754770	263	35	among	among	IN
nyp.33433061754770	263	36	her	-PRON-	PRP$
nyp.33433061754770	263	37	guests	guest	NNS
nyp.33433061754770	263	38	.	.	.
nyp.33433061754770	264	1	Shoulder	shoulder	NN
nyp.33433061754770	264	2	nf	nf	NN
nyp.33433061754770	264	3	Mullon	Mullon	NNP
nyp.33433061754770	264	4	...	...	:
nyp.33433061754770	264	5	This	this	DT
nyp.33433061754770	264	6	is	be	VBZ
nyp.33433061754770	264	7	a	a	DT
nyp.33433061754770	264	8	very	very	RB
nyp.33433061754770	264	9	good	good	JJ
nyp.33433061754770	264	10	joint	joint	NN
nyp.33433061754770	264	11	,	,	,
nyp.33433061754770	264	12	and	and	CC
nyp.33433061754770	264	13	21	21	CD
nyp.33433061754770	264	14	by	by	IN
nyp.33433061754770	264	15	many	many	JJ
nyp.33433061754770	264	16	prefered	prefered	JJ
nyp.33433061754770	264	17	to	to	IN
nyp.33433061754770	264	18	the	the	DT
nyp.33433061754770	264	19	leg	leg	NN
nyp.33433061754770	264	20	;	;	:
nyp.33433061754770	264	21	it	-PRON-	PRP
nyp.33433061754770	264	22	being	be	VBG
nyp.33433061754770	264	23	very	very	RB
nyp.33433061754770	264	24	full	full	JJ
nyp.33433061754770	264	25	of	of	IN
nyp.33433061754770	264	26	gravy	gravy	NN
nyp.33433061754770	264	27	,	,	,
nyp.33433061754770	264	28	if	if	IN
nyp.33433061754770	264	29	properly	properly	RB
nyp.33433061754770	264	30	roasted	roast	VBN
nyp.33433061754770	264	31	,	,	,
nyp.33433061754770	264	32	and	and	CC
nyp.33433061754770	264	33	produces	produce	VBZ
nyp.33433061754770	264	34	many	many	JJ
nyp.33433061754770	264	35	nice	nice	JJ
nyp.33433061754770	264	36	bits	bit	NNS
nyp.33433061754770	264	37	.	.	.
nyp.33433061754770	265	1	The	the	DT
nyp.33433061754770	265	2	figure	figure	NN
nyp.33433061754770	265	3	represents	represent	VBZ
nyp.33433061754770	265	4	it	-PRON-	PRP
nyp.33433061754770	265	5	as	as	IN
nyp.33433061754770	265	6	laid	lay	VBN
nyp.33433061754770	265	7	in	in	IN
nyp.33433061754770	265	8	the	the	DT
nyp.33433061754770	265	9	dish	dish	NN
nyp.33433061754770	265	10	with	with	IN
nyp.33433061754770	265	11	its	-PRON-	PRP$
nyp.33433061754770	265	12	back	back	NN
nyp.33433061754770	265	13	uppermost	uppermost	NN
nyp.33433061754770	265	14	.	.	.
nyp.33433061754770	266	1	When	when	WRB
nyp.33433061754770	266	2	it	-PRON-	PRP
nyp.33433061754770	266	3	is	be	VBZ
nyp.33433061754770	266	4	first	first	RB
nyp.33433061754770	266	5	cut	cut	NN
nyp.33433061754770	266	6	,	,	,
nyp.33433061754770	266	7	it	-PRON-	PRP
nyp.33433061754770	266	8	should	should	MD
nyp.33433061754770	266	9	be	be	VB
nyp.33433061754770	266	10	in	in	IN
nyp.33433061754770	266	11	the	the	DT
nyp.33433061754770	266	12	hollow	hollow	JJ
nyp.33433061754770	266	13	part	part	NN
nyp.33433061754770	266	14	of	of	IN
nyp.33433061754770	266	15	it	-PRON-	PRP
nyp.33433061754770	266	16	,	,	,
nyp.33433061754770	266	17	in	in	IN
nyp.33433061754770	266	18	the	the	DT
nyp.33433061754770	266	19	direction	direction	NN
nyp.33433061754770	266	20	of	of	IN
nyp.33433061754770	266	21	a	a	DT
nyp.33433061754770	266	22	,	,	,
nyp.33433061754770	266	23	b	b	NN
nyp.33433061754770	266	24	,	,	,
nyp.33433061754770	266	25	and	and	CC
nyp.33433061754770	266	26	the	the	DT
nyp.33433061754770	266	27	knife	knife	NN
nyp.33433061754770	266	28	should	should	MD
nyp.33433061754770	266	29	be	be	VB
nyp.33433061754770	266	30	passed	pass	VBN
nyp.33433061754770	266	31	deep	deep	RB
nyp.33433061754770	266	32	to	to	IN
nyp.33433061754770	266	33	the	the	DT
nyp.33433061754770	266	34	bone	bone	NN
nyp.33433061754770	266	35	.	.	.
nyp.33433061754770	267	1	The	the	DT
nyp.33433061754770	267	2	prime	prime	JJ
nyp.33433061754770	267	3	part	part	NN
nyp.33433061754770	267	4	of	of	IN
nyp.33433061754770	267	5	the	the	DT
nyp.33433061754770	267	6	fat	fat	NN
nyp.33433061754770	267	7	lies	lie	VBZ
nyp.33433061754770	267	8	on	on	IN
nyp.33433061754770	267	9	the	the	DT
nyp.33433061754770	267	10	outer	outer	JJ
nyp.33433061754770	267	11	edge	edge	NN
nyp.33433061754770	267	12	,	,	,
nyp.33433061754770	267	13	and	and	CC
nyp.33433061754770	267	14	is	be	VBZ
nyp.33433061754770	267	15	to	to	TO
nyp.33433061754770	267	16	be	be	VB
nyp.33433061754770	267	17	cut	cut	VBN
nyp.33433061754770	267	18	out	out	RP
nyp.33433061754770	267	19	in	in	IN
nyp.33433061754770	267	20	thin	thin	JJ
nyp.33433061754770	267	21	slices	slice	NNS
nyp.33433061754770	267	22	in	in	IN
nyp.33433061754770	267	23	the	the	DT
nyp.33433061754770	267	24	direction	direction	NN
nyp.33433061754770	267	25	e.	e.	NNP
nyp.33433061754770	267	26	If	if	IN
nyp.33433061754770	267	27	many	many	JJ
nyp.33433061754770	267	28	are	be	VBP
nyp.33433061754770	267	29	at	at	IN
nyp.33433061754770	267	30	ta-	ta-	XX
nyp.33433061754770	267	31	ble	ble	NN
nyp.33433061754770	267	32	,	,	,
nyp.33433061754770	267	33	and	and	CC
nyp.33433061754770	267	34	the	the	DT
nyp.33433061754770	267	35	hollow	hollow	JJ
nyp.33433061754770	267	36	part	part	NN
nyp.33433061754770	267	37	cut	cut	VBN
nyp.33433061754770	267	38	in	in	IN
nyp.33433061754770	267	39	the	the	DT
nyp.33433061754770	267	40	line	line	NN
nyp.33433061754770	267	41	a	a	NN
nyp.33433061754770	267	42	,	,	,
nyp.33433061754770	267	43	b	b	NN
nyp.33433061754770	267	44	,	,	,
nyp.33433061754770	267	45	is	be	VBZ
nyp.33433061754770	267	46	eaten	eat	VBN
nyp.33433061754770	267	47	,	,	,
nyp.33433061754770	267	48	some	some	DT
nyp.33433061754770	267	49	very	very	RB
nyp.33433061754770	267	50	good	good	JJ
nyp.33433061754770	267	51	and	and	CC
nyp.33433061754770	267	52	delicate	delicate	JJ
nyp.33433061754770	267	53	slices	slice	NNS
nyp.33433061754770	267	54	may	may	MD
nyp.33433061754770	267	55	be	be	VB
nyp.33433061754770	267	56	cut	cut	VBN
nyp.33433061754770	267	57	out	out	RP
nyp.33433061754770	267	58	on	on	IN
nyp.33433061754770	267	59	each	each	DT
nyp.33433061754770	267	60	side	side	NN
nyp.33433061754770	267	61	the	the	DT
nyp.33433061754770	267	62	ridge	ridge	NN
nyp.33433061754770	267	63	of	of	IN
nyp.33433061754770	267	64	the	the	DT
nyp.33433061754770	267	65	blade	blade	NN
nyp.33433061754770	267	66	-	-	HYPH
nyp.33433061754770	267	67	bone	bone	NN
nyp.33433061754770	267	68	,	,	,
nyp.33433061754770	267	69	in	in	IN
nyp.33433061754770	267	70	the	the	DT
nyp.33433061754770	267	71	direction	direction	NN
nyp.33433061754770	267	72	c	c	NNP
nyp.33433061754770	267	73	,	,	,
nyp.33433061754770	267	74	d.	d.	NNP
nyp.33433061754770	267	75	The	the	DT
nyp.33433061754770	267	76	line	line	NN
nyp.33433061754770	267	77	between	between	IN
nyp.33433061754770	267	78	these	these	DT
nyp.33433061754770	267	79	two	two	CD
nyp.33433061754770	267	80	dotted	dotted	JJ
nyp.33433061754770	267	81	lines	line	NNS
nyp.33433061754770	267	82	,	,	,
nyp.33433061754770	267	83	is	be	VBZ
nyp.33433061754770	267	84	that	that	IN
nyp.33433061754770	267	85	in	in	IN
nyp.33433061754770	267	86	the	the	DT
nyp.33433061754770	267	87	direction	direction	NN
nyp.33433061754770	267	88	of	of	IN
nyp.33433061754770	267	89	which	which	WDT
nyp.33433061754770	267	90	the	the	DT
nyp.33433061754770	267	91	edge	edge	NN
nyp.33433061754770	267	92	or	or	CC
nyp.33433061754770	267	93	ridge	ridge	NN
nyp.33433061754770	267	94	of	of	IN
nyp.33433061754770	267	95	the	the	DT
nyp.33433061754770	267	96	blade-	blade-	NN
nyp.33433061754770	267	97	bone	bone	NN
nyp.33433061754770	267	98	lies	lie	VBZ
nyp.33433061754770	267	99	,	,	,
nyp.33433061754770	267	100	and	and	CC
nyp.33433061754770	267	101	can	can	MD
nyp.33433061754770	267	102	not	not	RB
nyp.33433061754770	267	103	be	be	VB
nyp.33433061754770	267	104	cut	cut	VBN
nyp.33433061754770	267	105	across	across	RP
nyp.33433061754770	267	106	.	.	.
nyp.33433061754770	268	1	Leg	leg	NN
nyp.33433061754770	268	2	of	of	IN
nyp.33433061754770	268	3	Mutton	Mutton	NNP
nyp.33433061754770	268	4	.	.	.
nyp.33433061754770	269	1	A	a	DT
nyp.33433061754770	269	2	leg	leg	NN
nyp.33433061754770	269	3	of	of	IN
nyp.33433061754770	269	4	wether	wether	NNP
nyp.33433061754770	269	5	mutton	mutton	NN
nyp.33433061754770	269	6	,	,	,
nyp.33433061754770	269	7	(	(	-LRB-
nyp.33433061754770	269	8	which	which	WDT
nyp.33433061754770	269	9	is	be	VBZ
nyp.33433061754770	269	10	the	the	DT
nyp.33433061754770	269	11	best	good	JJS
nyp.33433061754770	269	12	flavoured	flavoured	JJ
nyp.33433061754770	269	13	,	,	,
nyp.33433061754770	269	14	)	)	-RRB-
nyp.33433061754770	269	15	may	may	MD
nyp.33433061754770	269	16	be	be	VB
nyp.33433061754770	269	17	known	know	VBN
nyp.33433061754770	269	18	by	by	IN
nyp.33433061754770	269	19	a	a	DT
nyp.33433061754770	269	20	round	round	JJ
nyp.33433061754770	269	21	lump	lump	NN
nyp.33433061754770	269	22	of	of	IN
nyp.33433061754770	269	23	fat	fat	NN
nyp.33433061754770	269	24	at	at	IN
nyp.33433061754770	269	25	the	the	DT
nyp.33433061754770	269	26	edge	edge	NN
nyp.33433061754770	269	27	of	of	IN
nyp.33433061754770	269	28	the	the	DT
nyp.33433061754770	269	29	broadest	broad	JJS
nyp.33433061754770	269	30	part	part	NN
nyp.33433061754770	269	31	,	,	,
nyp.33433061754770	269	32	as	as	IN
nyp.33433061754770	269	33	at	at	IN
nyp.33433061754770	269	34	a.	a.	NN
nyp.33433061754770	270	1	The	the	DT
nyp.33433061754770	270	2	best	good	JJS
nyp.33433061754770	270	3	part	part	NN
nyp.33433061754770	270	4	is	be	VBZ
nyp.33433061754770	270	5	in	in	IN
nyp.33433061754770	270	6	the	the	DT
nyp.33433061754770	270	7	midway	midway	NN
nyp.33433061754770	270	8	,	,	,
nyp.33433061754770	270	9	at	at	IN
nyp.33433061754770	270	10	b	b	NN
nyp.33433061754770	270	11	,	,	,
nyp.33433061754770	270	12	between	between	IN
nyp.33433061754770	270	13	the	the	DT
nyp.33433061754770	270	14	knuckle	knuckle	NN
nyp.33433061754770	270	15	and	and	CC
nyp.33433061754770	270	16	farther	farther	JJ
nyp.33433061754770	270	17	end	end	NN
nyp.33433061754770	270	18	.	.	.
nyp.33433061754770	271	1	Begin	begin	VB
nyp.33433061754770	271	2	to	to	TO
nyp.33433061754770	271	3	help	help	VB
nyp.33433061754770	271	4	there	there	RB
nyp.33433061754770	271	5	,	,	,
nyp.33433061754770	271	6	by	by	IN
nyp.33433061754770	271	7	cutting	cut	VBG
nyp.33433061754770	271	8	thin	thin	JJ
nyp.33433061754770	271	9	deep	deep	JJ
nyp.33433061754770	271	10	slices	slice	NNS
nyp.33433061754770	271	11	to	to	TO
nyp.33433061754770	271	12	c.	c.	NN
nyp.33433061754770	271	13	If	if	IN
nyp.33433061754770	271	14	the	the	DT
nyp.33433061754770	271	15	outside	outside	NN
nyp.33433061754770	271	16	is	be	VBZ
nyp.33433061754770	271	17	not	not	RB
nyp.33433061754770	271	18	fat	fat	JJ
nyp.33433061754770	271	19	enough	enough	RB
nyp.33433061754770	271	20	,	,	,
nyp.33433061754770	271	21	help	help	VB
nyp.33433061754770	271	22	some	some	DT
nyp.33433061754770	271	23	from	from	IN
nyp.33433061754770	271	24	the	the	DT
nyp.33433061754770	271	25	side	side	NN
nyp.33433061754770	271	26	of	of	IN
nyp.33433061754770	271	27	the	the	DT
nyp.33433061754770	271	28	broad	broad	JJ
nyp.33433061754770	271	29	end	end	NN
nyp.33433061754770	271	30	in	in	IN
nyp.33433061754770	271	31	slices	slice	NNS
nyp.33433061754770	271	32	from	from	IN
nyp.33433061754770	271	33	e	e	NN
nyp.33433061754770	271	34	to	to	IN
nyp.33433061754770	271	35	j.	j.	NNP
nyp.33433061754770	272	1	This	this	DT
nyp.33433061754770	272	2	part	part	NN
nyp.33433061754770	272	3	is	be	VBZ
nyp.33433061754770	272	4	most	most	RBS
nyp.33433061754770	272	5	juicy	juicy	JJ
nyp.33433061754770	272	6	:	:	:
nyp.33433061754770	272	7	but	but	CC
nyp.33433061754770	272	8	many	many	JJ
nyp.33433061754770	272	9	prefer	prefer	VBP
nyp.33433061754770	272	10	the	the	DT
nyp.33433061754770	272	11	knuckle	knuckle	NN
nyp.33433061754770	272	12	,	,	,
nyp.33433061754770	272	13	which	which	WDT
nyp.33433061754770	272	14	in	in	IN
nyp.33433061754770	272	15	fine	fine	JJ
nyp.33433061754770	272	16	mutton	mutton	NN
nyp.33433061754770	272	17	will	will	MD
nyp.33433061754770	272	18	be	be	VB
nyp.33433061754770	272	19	very	very	RB
nyp.33433061754770	272	20	tender	tender	JJ
nyp.33433061754770	272	21	though	though	IN
nyp.33433061754770	272	22	dry	dry	JJ
nyp.33433061754770	272	23	.	.	.
nyp.33433061754770	273	1	There	there	EX
nyp.33433061754770	273	2	are	be	VBP
nyp.33433061754770	273	3	very	very	RB
nyp.33433061754770	273	4	fine	fine	JJ
nyp.33433061754770	273	5	slices	slice	NNS
nyp.33433061754770	273	6	on	on	IN
nyp.33433061754770	273	7	the	the	DT
nyp.33433061754770	273	8	back	back	NN
nyp.33433061754770	273	9	of	of	IN
nyp.33433061754770	273	10	the	the	DT
nyp.33433061754770	273	11	leg	leg	NN
nyp.33433061754770	273	12	;	;	:
nyp.33433061754770	273	13	turn	turn	VB
nyp.33433061754770	273	14	it	-PRON-	PRP
nyp.33433061754770	273	15	up	up	RP
nyp.33433061754770	273	16	,	,	,
nyp.33433061754770	273	17	and	and	CC
nyp.33433061754770	273	18	cut	cut	VBD
nyp.33433061754770	273	19	the	the	DT
nyp.33433061754770	273	20	broad	broad	JJ
nyp.33433061754770	273	21	end	end	NN
nyp.33433061754770	273	22	.	.	.
nyp.33433061754770	274	1	;	;	:
nyp.33433061754770	274	2	not	not	RB
nyp.33433061754770	274	3	in	in	IN
nyp.33433061754770	274	4	the	the	DT
nyp.33433061754770	274	5	direction	direction	NN
nyp.33433061754770	274	6	you	-PRON-	PRP
nyp.33433061754770	274	7	did	do	VBD
nyp.33433061754770	274	8	the	the	DT
nyp.33433061754770	274	9	other	other	JJ
nyp.33433061754770	274	10	side	side	NN
nyp.33433061754770	274	11	,	,	,
nyp.33433061754770	274	12	but	but	CC
nyp.33433061754770	274	13	long	long	JJ
nyp.33433061754770	274	14	ways	way	NNS
nyp.33433061754770	274	15	.	.	.
nyp.33433061754770	275	1	To	to	TO
nyp.33433061754770	275	2	cut	cut	VB
nyp.33433061754770	275	3	out	out	RP
nyp.33433061754770	275	4	the	the	DT
nyp.33433061754770	275	5	cramp-	cramp-	NN
nyp.33433061754770	275	6	bone	bone	NN
nyp.33433061754770	275	7	,	,	,
nyp.33433061754770	275	8	take	take	VB
nyp.33433061754770	275	9	hold	hold	NN
nyp.33433061754770	275	10	of	of	IN
nyp.33433061754770	275	11	the	the	DT
nyp.33433061754770	275	12	shank	shank	NN
nyp.33433061754770	275	13	with	with	IN
nyp.33433061754770	275	14	your	-PRON-	PRP$
nyp.33433061754770	275	15	left	left	JJ
nyp.33433061754770	275	16	hand	hand	NN
nyp.33433061754770	275	17	,	,	,
nyp.33433061754770	275	18	and	and	CC
nyp.33433061754770	275	19	cut	cut	VBD
nyp.33433061754770	275	20	down	down	RP
nyp.33433061754770	275	21	the	the	DT
nyp.33433061754770	275	22	thigh	thigh	NN
nyp.33433061754770	275	23	-	-	HYPH
nyp.33433061754770	275	24	bone	bone	NN
nyp.33433061754770	275	25	at	at	IN
nyp.33433061754770	275	26	d	d	NN
nyp.33433061754770	275	27	;	;	:
nyp.33433061754770	275	28	then	then	RB
nyp.33433061754770	275	29	pass	pass	VB
nyp.33433061754770	275	30	the	the	DT
nyp.33433061754770	275	31	knife	knife	NN
nyp.33433061754770	275	32	under	under	IN
nyp.33433061754770	275	33	the	the	DT
nyp.33433061754770	275	34	cramp	cramp	NN
nyp.33433061754770	275	35	-	-	HYPH
nyp.33433061754770	275	36	bone	bone	NN
nyp.33433061754770	275	37	in	in	IN
nyp.33433061754770	275	38	the	the	DT
nyp.33433061754770	275	39	direction	direction	NN
nyp.33433061754770	275	40	,	,	,
nyp.33433061754770	275	41	d	d	NNP
nyp.33433061754770	275	42	,	,	,
nyp.33433061754770	275	43	g.	g.	NNP
nyp.33433061754770	275	44	A	a	DT
nyp.33433061754770	275	45	fore	fore	JJ
nyp.33433061754770	275	46	Quarter	Quarter	NNP
nyp.33433061754770	275	47	of	of	IN
nyp.33433061754770	275	48	Lamb.—Separate	Lamb.—Separate	NNP
nyp.33433061754770	275	49	the	the	DT
nyp.33433061754770	275	50	shoulder	shoulder	NN
nyp.33433061754770	275	51	from	from	IN
nyp.33433061754770	275	52	the	the	DT
nyp.33433061754770	275	53	scoven	scoven	NNP
nyp.33433061754770	275	54	,	,	,
nyp.33433061754770	275	55	(	(	-LRB-
nyp.33433061754770	275	56	which	which	WDT
nyp.33433061754770	275	57	is	be	VBZ
nyp.33433061754770	275	58	the	the	DT
nyp.33433061754770	275	59	breast	breast	NN
nyp.33433061754770	275	60	and	and	CC
nyp.33433061754770	275	61	ribs	rib	NNS
nyp.33433061754770	275	62	,	,	,
nyp.33433061754770	275	63	)	)	-RRB-
nyp.33433061754770	275	64	by	by	IN
nyp.33433061754770	275	65	passing	pass	VBG
nyp.33433061754770	275	66	the	the	DT
nyp.33433061754770	275	67	knife	knife	NN
nyp.33433061754770	275	68	under	under	IN
nyp.33433061754770	275	69	in	in	IN
nyp.33433061754770	275	70	the	the	DT
nyp.33433061754770	275	71	direction	direction	NN
nyp.33433061754770	275	72	of	of	IN
nyp.33433061754770	275	73	a	a	DT
nyp.33433061754770	275	74	,	,	,
nyp.33433061754770	275	75	b	b	NNP
nyp.33433061754770	275	76	,	,	,
nyp.33433061754770	275	77	c	c	NNP
nyp.33433061754770	275	78	,	,	,
nyp.33433061754770	275	79	d	d	NNP
nyp.33433061754770	275	80	,	,	,
nyp.33433061754770	275	81	in	in	IN
nyp.33433061754770	275	82	the	the	DT
nyp.33433061754770	275	83	fi-	fi-	XX
nyp.33433061754770	275	84	gure	gure	NN
nyp.33433061754770	275	85	opposite	opposite	IN
nyp.33433061754770	275	86	the	the	DT
nyp.33433061754770	275	87	last	last	JJ
nyp.33433061754770	275	88	page	page	NN
nyp.33433061754770	275	89	;	;	:
nyp.33433061754770	275	90	keeping	keep	VBG
nyp.33433061754770	275	91	it	-PRON-	PRP
nyp.33433061754770	275	92	towards	towards	IN
nyp.33433061754770	275	93	you	-PRON-	PRP
nyp.33433061754770	275	94	hor-	hor-	VBP
nyp.33433061754770	275	95	izontally	izontally	RB
nyp.33433061754770	275	96	,	,	,
nyp.33433061754770	275	97	to	to	TO
nyp.33433061754770	275	98	prevent	prevent	VB
nyp.33433061754770	275	99	cutting	cut	VBG
nyp.33433061754770	275	100	the	the	DT
nyp.33433061754770	275	101	meat	meat	NN
nyp.33433061754770	275	102	too	too	RB
nyp.33433061754770	275	103	much	much	RB
nyp.33433061754770	275	104	off	off	IN
nyp.33433061754770	275	105	the	the	DT
nyp.33433061754770	275	106	bones	bone	NNS
nyp.33433061754770	275	107	.	.	.
nyp.33433061754770	276	1	If	if	IN
nyp.33433061754770	276	2	grass	grass	NN
nyp.33433061754770	276	3	lamb	lamb	NN
nyp.33433061754770	276	4	,	,	,
nyp.33433061754770	276	5	the	the	DT
nyp.33433061754770	276	6	shoulder	shoulder	NN
nyp.33433061754770	276	7	being	be	VBG
nyp.33433061754770	276	8	large	large	JJ
nyp.33433061754770	276	9	,	,	,
nyp.33433061754770	276	10	put	put	VB
nyp.33433061754770	276	11	it	-PRON-	PRP
nyp.33433061754770	276	12	in-	in-	JJ
nyp.33433061754770	276	13	to	to	IN
nyp.33433061754770	276	14	another	another	DT
nyp.33433061754770	276	15	dish	dish	NN
nyp.33433061754770	276	16	.	.	.
nyp.33433061754770	277	1	Squeeze	squeeze	VB
nyp.33433061754770	277	2	the	the	DT
nyp.33433061754770	277	3	juice	juice	NN
nyp.33433061754770	277	4	of	of	IN
nyp.33433061754770	277	5	half	half	PDT
nyp.33433061754770	277	6	a	a	DT
nyp.33433061754770	277	7	Seville	Seville	NNP
nyp.33433061754770	277	8	or-	or-	XX
nyp.33433061754770	277	9	ange	ange	NNP
nyp.33433061754770	277	10	(	(	-LRB-
nyp.33433061754770	277	11	or	or	CC
nyp.33433061754770	277	12	lemon	lemon	NN
nyp.33433061754770	277	13	)	)	-RRB-
nyp.33433061754770	277	14	on	on	IN
nyp.33433061754770	277	15	the	the	DT
nyp.33433061754770	277	16	other	other	JJ
nyp.33433061754770	277	17	part	part	NN
nyp.33433061754770	277	18	,	,	,
nyp.33433061754770	277	19	and	and	CC
nyp.33433061754770	277	20	sprinkle	sprinkle	VB
nyp.33433061754770	277	21	a	a	DT
nyp.33433061754770	277	22	little	little	JJ
nyp.33433061754770	277	23	salt	salt	NN
nyp.33433061754770	277	24	and	and	CC
nyp.33433061754770	277	25	pepper	pepper	NN
nyp.33433061754770	277	26	.	.	.
nyp.33433061754770	278	1	Then	then	RB
nyp.33433061754770	278	2	separate	separate	VB
nyp.33433061754770	278	3	the	the	DT
nyp.33433061754770	278	4	gristly	gristly	JJ
nyp.33433061754770	278	5	part	part	NN
nyp.33433061754770	278	6	from	from	IN
nyp.33433061754770	278	7	the	the	DT
nyp.33433061754770	278	8	ribs	rib	NNS
nyp.33433061754770	278	9	in	in	IN
nyp.33433061754770	278	10	the	the	DT
nyp.33433061754770	278	11	line	line	NN
nyp.33433061754770	278	12	e	e	NN
nyp.33433061754770	278	13	,	,	,
nyp.33433061754770	278	14	c	c	NN
nyp.33433061754770	278	15	;	;	:
nyp.33433061754770	278	16	and	and	CC
nyp.33433061754770	278	17	help	help	VB
nyp.33433061754770	278	18	either	either	CC
nyp.33433061754770	278	19	from	from	IN
nyp.33433061754770	278	20	that	that	DT
nyp.33433061754770	278	21	,	,	,
nyp.33433061754770	278	22	or	or	CC
nyp.33433061754770	278	23	from	from	IN
nyp.33433061754770	278	24	the	the	DT
nyp.33433061754770	278	25	ribs	rib	NNS
nyp.33433061754770	278	26	,	,	,
nyp.33433061754770	278	27	as	as	IN
nyp.33433061754770	278	28	may	may	MD
nyp.33433061754770	278	29	be	be	VB
nyp.33433061754770	278	30	chosen	choose	VBN
nyp.33433061754770	278	31	.	.	.
nyp.33433061754770	279	1	P1.4	P1.4	NNP
nyp.33433061754770	279	2	.	.	.
nyp.33433061754770	280	1	P.24	P.24	``
nyp.33433061754770	280	2	Shoulder	Shoulder	NNP
nyp.33433061754770	280	3	of	of	IN
nyp.33433061754770	280	4	Mutton	Mutton	NNP
nyp.33433061754770	280	5	a	a	DT
nyp.33433061754770	280	6	с	с	NN
nyp.33433061754770	280	7	b	b	NN
nyp.33433061754770	280	8	a	a	DT
nyp.33433061754770	280	9	Leg	Leg	NNP
nyp.33433061754770	280	10	of	of	IN
nyp.33433061754770	280	11	Mutton	Mutton	NNP
nyp.33433061754770	280	12	a	a	DT
nyp.33433061754770	280	13	z	z	NN
nyp.33433061754770	280	14	g	g	NNP
nyp.33433061754770	280	15	Quarter	Quarter	NNP
nyp.33433061754770	280	16	of	of	IN
nyp.33433061754770	280	17	Lamb	Lamb	NNP
nyp.33433061754770	280	18	1	1	CD
nyp.33433061754770	280	19	P1.5	P1.5	NNP
nyp.33433061754770	280	20	P.25	P.25	.
nyp.33433061754770	280	21	Haunch	Haunch	NNP
nyp.33433061754770	280	22	of	of	IN
nyp.33433061754770	280	23	Venison	Venison	NNP
nyp.33433061754770	280	24	a	a	DT
nyp.33433061754770	280	25	1	1	CD
nyp.33433061754770	280	26	a	a	DT
nyp.33433061754770	280	27	Ham	Ham	NNP
nyp.33433061754770	280	28	Pig	Pig	NNP
nyp.33433061754770	280	29	Goose	Goose	NNP
nyp.33433061754770	280	30	25	25	CD
nyp.33433061754770	280	31	Haunch	Haunch	NNP
nyp.33433061754770	280	32	of	of	IN
nyp.33433061754770	280	33	Venison.--Cut	venison.--cut	NN
nyp.33433061754770	280	34	down	down	RB
nyp.33433061754770	280	35	to	to	IN
nyp.33433061754770	280	36	the	the	DT
nyp.33433061754770	280	37	bone	bone	NN
nyp.33433061754770	280	38	in	in	IN
nyp.33433061754770	280	39	the	the	DT
nyp.33433061754770	280	40	line	line	NN
nyp.33433061754770	280	41	a	a	NN
nyp.33433061754770	280	42	,	,	,
nyp.33433061754770	280	43	b	b	NN
nyp.33433061754770	280	44	,	,	,
nyp.33433061754770	280	45	c	c	NNP
nyp.33433061754770	280	46	,	,	,
nyp.33433061754770	280	47	in	in	IN
nyp.33433061754770	280	48	the	the	DT
nyp.33433061754770	280	49	figure	figure	NN
nyp.33433061754770	280	50	opposite	opposite	IN
nyp.33433061754770	280	51	the	the	DT
nyp.33433061754770	280	52	next	next	JJ
nyp.33433061754770	280	53	page	page	NN
nyp.33433061754770	280	54	,	,	,
nyp.33433061754770	280	55	to	to	TO
nyp.33433061754770	280	56	let	let	VB
nyp.33433061754770	280	57	out	out	RP
nyp.33433061754770	280	58	the	the	DT
nyp.33433061754770	280	59	gravy	gravy	NN
nyp.33433061754770	280	60	:	:	:
nyp.33433061754770	280	61	then	then	RB
nyp.33433061754770	280	62	turn	turn	VB
nyp.33433061754770	280	63	the	the	DT
nyp.33433061754770	280	64	broad	broad	JJ
nyp.33433061754770	280	65	end	end	NN
nyp.33433061754770	280	66	of	of	IN
nyp.33433061754770	280	67	the	the	DT
nyp.33433061754770	280	68	haunch	haunch	NNP
nyp.33433061754770	280	69	to-	to-	NNP
nyp.33433061754770	280	70	ward	ward	NNP
nyp.33433061754770	280	71	you	-PRON-	PRP
nyp.33433061754770	280	72	,	,	,
nyp.33433061754770	280	73	put	put	VBN
nyp.33433061754770	280	74	in	in	IN
nyp.33433061754770	280	75	the	the	DT
nyp.33433061754770	280	76	knife	knife	NN
nyp.33433061754770	280	77	at	at	IN
nyp.33433061754770	280	78	b	b	NN
nyp.33433061754770	280	79	,	,	,
nyp.33433061754770	280	80	and	and	CC
nyp.33433061754770	280	81	cut	cut	VBD
nyp.33433061754770	280	82	as	as	RB
nyp.33433061754770	280	83	deep	deep	RB
nyp.33433061754770	280	84	as	as	IN
nyp.33433061754770	280	85	you	-PRON-	PRP
nyp.33433061754770	280	86	can	can	MD
nyp.33433061754770	280	87	to	to	IN
nyp.33433061754770	280	88	the	the	DT
nyp.33433061754770	280	89	end	end	NN
nyp.33433061754770	280	90	of	of	IN
nyp.33433061754770	280	91	the	the	DT
nyp.33433061754770	280	92	haunchd	haunchd	NN
nyp.33433061754770	280	93	;	;	:
nyp.33433061754770	280	94	then	then	RB
nyp.33433061754770	280	95	help	help	VB
nyp.33433061754770	280	96	in	in	IN
nyp.33433061754770	280	97	thin	thin	JJ
nyp.33433061754770	280	98	slices	slice	NNS
nyp.33433061754770	280	99	,	,	,
nyp.33433061754770	280	100	observing	observe	VBG
nyp.33433061754770	280	101	to	to	TO
nyp.33433061754770	280	102	give	give	VB
nyp.33433061754770	280	103	some	some	DT
nyp.33433061754770	280	104	fat	fat	NN
nyp.33433061754770	280	105	to	to	IN
nyp.33433061754770	280	106	each	each	DT
nyp.33433061754770	280	107	person	person	NN
nyp.33433061754770	280	108	.	.	.
nyp.33433061754770	281	1	There	there	EX
nyp.33433061754770	281	2	is	be	VBZ
nyp.33433061754770	281	3	more	more	RBR
nyp.33433061754770	281	4	fat	fat	JJ
nyp.33433061754770	281	5	,	,	,
nyp.33433061754770	281	6	(	(	-LRB-
nyp.33433061754770	281	7	which	which	WDT
nyp.33433061754770	281	8	is	be	VBZ
nyp.33433061754770	281	9	a	a	DT
nyp.33433061754770	281	10	favorite	favorite	JJ
nyp.33433061754770	281	11	part	part	NN
nyp.33433061754770	281	12	)	)	-RRB-
nyp.33433061754770	281	13	on	on	IN
nyp.33433061754770	281	14	the	the	DT
nyp.33433061754770	281	15	left	left	JJ
nyp.33433061754770	281	16	side	side	NN
nyp.33433061754770	281	17	of	of	IN
nyp.33433061754770	281	18	o	o	NN
nyp.33433061754770	281	19	and	and	CC
nyp.33433061754770	281	20	d	d	XX
nyp.33433061754770	281	21	than	than	IN
nyp.33433061754770	281	22	on	on	IN
nyp.33433061754770	281	23	the	the	DT
nyp.33433061754770	281	24	other	other	JJ
nyp.33433061754770	281	25	:	:	:
nyp.33433061754770	281	26	and	and	CC
nyp.33433061754770	281	27	those	those	DT
nyp.33433061754770	281	28	who	who	WP
nyp.33433061754770	281	29	help	help	VBP
nyp.33433061754770	281	30	must	must	MD
nyp.33433061754770	281	31	take	take	VB
nyp.33433061754770	281	32	care	care	NN
nyp.33433061754770	281	33	to	to	IN
nyp.33433061754770	281	34	proportion	proportion	NN
nyp.33433061754770	281	35	it	-PRON-	PRP
nyp.33433061754770	281	36	,	,	,
nyp.33433061754770	281	37	as	as	RB
nyp.33433061754770	281	38	likewise	likewise	RB
nyp.33433061754770	281	39	the	the	DT
nyp.33433061754770	281	40	gravy	gravy	NN
nyp.33433061754770	281	41	,	,	,
nyp.33433061754770	281	42	according	accord	VBG
nyp.33433061754770	281	43	to	to	IN
nyp.33433061754770	281	44	the	the	DT
nyp.33433061754770	281	45	number	number	NN
nyp.33433061754770	281	46	of	of	IN
nyp.33433061754770	281	47	the	the	DT
nyp.33433061754770	281	48	company	company	NN
nyp.33433061754770	281	49	.	.	.
nyp.33433061754770	282	1	Haunch	Haunch	NNP
nyp.33433061754770	282	2	of	of	IN
nyp.33433061754770	282	3	Multon	Multon	NNP
nyp.33433061754770	282	4	is	be	VBZ
nyp.33433061754770	282	5	the	the	DT
nyp.33433061754770	282	6	leg	leg	NN
nyp.33433061754770	282	7	and	and	CC
nyp.33433061754770	282	8	part	part	NN
nyp.33433061754770	282	9	of	of	IN
nyp.33433061754770	282	10	the	the	DT
nyp.33433061754770	282	11	loin	loin	NN
nyp.33433061754770	282	12	,	,	,
nyp.33433061754770	282	13	cut	cut	VBN
nyp.33433061754770	282	14	so	so	IN
nyp.33433061754770	282	15	as	as	IN
nyp.33433061754770	282	16	to	to	TO
nyp.33433061754770	282	17	resemble	resemble	VB
nyp.33433061754770	282	18	haunch	haunch	NN
nyp.33433061754770	282	19	of	of	IN
nyp.33433061754770	282	20	venison	venison	NN
nyp.33433061754770	282	21	,	,	,
nyp.33433061754770	282	22	and	and	CC
nyp.33433061754770	282	23	is	be	VBZ
nyp.33433061754770	282	24	to	to	TO
nyp.33433061754770	282	25	be	be	VB
nyp.33433061754770	282	26	helped	help	VBN
nyp.33433061754770	282	27	at	at	IN
nyp.33433061754770	282	28	table	table	NN
nyp.33433061754770	282	29	in	in	IN
nyp.33433061754770	282	30	the	the	DT
nyp.33433061754770	282	31	same	same	JJ
nyp.33433061754770	282	32	manner	manner	NN
nyp.33433061754770	282	33	.	.	.
nyp.33433061754770	283	1	Saddle	saddle	NN
nyp.33433061754770	283	2	of	of	IN
nyp.33433061754770	283	3	Mutton.-Cut	Mutton.-Cut	``
nyp.33433061754770	283	4	long	long	JJ
nyp.33433061754770	283	5	thin	thin	JJ
nyp.33433061754770	283	6	slices	slice	NNS
nyp.33433061754770	283	7	from	from	IN
nyp.33433061754770	283	8	the	the	DT
nyp.33433061754770	283	9	tail	tail	NN
nyp.33433061754770	283	10	to	to	IN
nyp.33433061754770	283	11	the	the	DT
nyp.33433061754770	283	12	end	end	NN
nyp.33433061754770	283	13	,	,	,
nyp.33433061754770	283	14	beginning	begin	VBG
nyp.33433061754770	283	15	close	close	RB
nyp.33433061754770	283	16	to	to	IN
nyp.33433061754770	283	17	the	the	DT
nyp.33433061754770	283	18	back	back	NN
nyp.33433061754770	283	19	-	-	HYPH
nyp.33433061754770	283	20	bone	bone	NN
nyp.33433061754770	283	21	.	.	.
nyp.33433061754770	284	1	If	if	IN
nyp.33433061754770	284	2	a	a	DT
nyp.33433061754770	284	3	large	large	JJ
nyp.33433061754770	284	4	joint	joint	NN
nyp.33433061754770	284	5	,	,	,
nyp.33433061754770	284	6	the	the	DT
nyp.33433061754770	284	7	slice	slice	NN
nyp.33433061754770	284	8	may	may	MD
nyp.33433061754770	284	9	be	be	VB
nyp.33433061754770	284	10	divided	divide	VBN
nyp.33433061754770	284	11	.	.	.
nyp.33433061754770	285	1	Cut	cut	VB
nyp.33433061754770	285	2	some	some	DT
nyp.33433061754770	285	3	fat	fat	NN
nyp.33433061754770	285	4	from	from	IN
nyp.33433061754770	285	5	the	the	DT
nyp.33433061754770	285	6	sides	side	NNS
nyp.33433061754770	285	7	.	.	.
nyp.33433061754770	286	1	Ham	Ham	NNP
nyp.33433061754770	286	2	may	may	MD
nyp.33433061754770	286	3	be	be	VB
nyp.33433061754770	286	4	cut	cut	VBN
nyp.33433061754770	286	5	three	three	CD
nyp.33433061754770	286	6	ways	way	NNS
nyp.33433061754770	286	7	;	;	:
nyp.33433061754770	286	8	the	the	DT
nyp.33433061754770	286	9	common	common	JJ
nyp.33433061754770	286	10	method	method	NN
nyp.33433061754770	286	11	is	be	VBZ
nyp.33433061754770	286	12	to	to	TO
nyp.33433061754770	286	13	begin	begin	VB
nyp.33433061754770	286	14	in	in	IN
nyp.33433061754770	286	15	the	the	DT
nyp.33433061754770	286	16	middle	middle	NN
nyp.33433061754770	286	17	,	,	,
nyp.33433061754770	286	18	by	by	IN
nyp.33433061754770	286	19	long	long	JJ
nyp.33433061754770	286	20	slices	slice	NNS
nyp.33433061754770	286	21	from	from	IN
nyp.33433061754770	286	22	a	a	DT
nyp.33433061754770	286	23	b	b	NN
nyp.33433061754770	286	24	,	,	,
nyp.33433061754770	286	25	from	from	IN
nyp.33433061754770	286	26	the	the	DT
nyp.33433061754770	286	27	centre	centre	NN
nyp.33433061754770	286	28	through	through	IN
nyp.33433061754770	286	29	the	the	DT
nyp.33433061754770	286	30	thick	thick	JJ
nyp.33433061754770	286	31	fat	fat	NN
nyp.33433061754770	286	32	.	.	.
nyp.33433061754770	287	1	This	this	DT
nyp.33433061754770	287	2	brings	bring	VBZ
nyp.33433061754770	287	3	to	to	IN
nyp.33433061754770	287	4	the	the	DT
nyp.33433061754770	287	5	prime	prime	NN
nyp.33433061754770	287	6	at	at	IN
nyp.33433061754770	287	7	first	first	RB
nyp.33433061754770	287	8	;	;	:
nyp.33433061754770	287	9	which	which	WDT
nyp.33433061754770	287	10	is	be	VBZ
nyp.33433061754770	287	11	likewise	likewise	RB
nyp.33433061754770	287	12	accomplished	accomplish	VBN
nyp.33433061754770	287	13	by	by	IN
nyp.33433061754770	287	14	cut-	cut-	NNP
nyp.33433061754770	287	15	ting	ting	NNP
nyp.33433061754770	287	16	a	a	DT
nyp.33433061754770	287	17	small	small	JJ
nyp.33433061754770	287	18	round	round	JJ
nyp.33433061754770	287	19	hole	hole	NN
nyp.33433061754770	287	20	on	on	IN
nyp.33433061754770	287	21	the	the	DT
nyp.33433061754770	287	22	top	top	NN
nyp.33433061754770	287	23	of	of	IN
nyp.33433061754770	287	24	the	the	DT
nyp.33433061754770	287	25	ham	ham	NN
nyp.33433061754770	287	26	as	as	IN
nyp.33433061754770	287	27	at	at	IN
nyp.33433061754770	287	28	c	c	NNP
nyp.33433061754770	287	29	,	,	,
nyp.33433061754770	287	30	and	and	CC
nyp.33433061754770	287	31	with	with	IN
nyp.33433061754770	287	32	a	a	DT
nyp.33433061754770	287	33	sharp	sharp	JJ
nyp.33433061754770	287	34	knife	knife	NN
nyp.33433061754770	287	35	enlarging	enlarge	VBG
nyp.33433061754770	287	36	that	that	IN
nyp.33433061754770	287	37	by	by	IN
nyp.33433061754770	287	38	cutting	cut	VBG
nyp.33433061754770	287	39	suc-	suc-	FW
nyp.33433061754770	287	40	cessive	cessive	JJ
nyp.33433061754770	287	41	thin	thin	JJ
nyp.33433061754770	287	42	circles	circle	NNS
nyp.33433061754770	287	43	:	:	:
nyp.33433061754770	287	44	this	this	DT
nyp.33433061754770	287	45	preserves	preserve	VBZ
nyp.33433061754770	287	46	the	the	DT
nyp.33433061754770	287	47	gravy	gravy	NN
nyp.33433061754770	287	48	,	,	,
nyp.33433061754770	287	49	and	and	CC
nyp.33433061754770	287	50	keeps	keep	VBZ
nyp.33433061754770	287	51	the	the	DT
nyp.33433061754770	287	52	meat	meat	NN
nyp.33433061754770	287	53	moist	moist	JJ
nyp.33433061754770	287	54	.	.	.
nyp.33433061754770	288	1	The	the	DT
nyp.33433061754770	288	2	last	last	JJ
nyp.33433061754770	288	3	and	and	CC
nyp.33433061754770	288	4	most	most	RBS
nyp.33433061754770	288	5	saving	saving	JJ
nyp.33433061754770	288	6	way	way	NN
nyp.33433061754770	288	7	,	,	,
nyp.33433061754770	288	8	is	be	VBZ
nyp.33433061754770	288	9	to	to	TO
nyp.33433061754770	288	10	begin	begin	VB
nyp.33433061754770	288	11	at	at	IN
nyp.33433061754770	288	12	the	the	DT
nyp.33433061754770	288	13	hock	hock	NN
nyp.33433061754770	288	14	end	end	NN
nyp.33433061754770	288	15	,	,	,
nyp.33433061754770	288	16	(	(	-LRB-
nyp.33433061754770	288	17	which	which	WDT
nyp.33433061754770	288	18	many	many	JJ
nyp.33433061754770	288	19	are	be	VBP
nyp.33433061754770	288	20	most	most	RBS
nyp.33433061754770	288	21	fond	fond	JJ
nyp.33433061754770	288	22	of	of	IN
nyp.33433061754770	288	23	,	,	,
nyp.33433061754770	288	24	)	)	-RRB-
nyp.33433061754770	288	25	and	and	CC
nyp.33433061754770	288	26	proceed	proceed	VB
nyp.33433061754770	288	27	onwards	onwards	RB
nyp.33433061754770	288	28	.	.	.
nyp.33433061754770	289	1	Ham	Ham	NNP
nyp.33433061754770	289	2	that	that	WDT
nyp.33433061754770	289	3	is	be	VBZ
nyp.33433061754770	289	4	used	use	VBN
nyp.33433061754770	289	5	for	for	IN
nyp.33433061754770	289	6	pies	pie	NNS
nyp.33433061754770	289	7	,	,	,
nyp.33433061754770	289	8	&	&	CC
nyp.33433061754770	289	9	c.	c.	NNP
nyp.33433061754770	289	10	should	should	MD
nyp.33433061754770	289	11	be	be	VB
nyp.33433061754770	289	12	cut	cut	VBN
nyp.33433061754770	289	13	from	from	IN
nyp.33433061754770	289	14	the	the	DT
nyp.33433061754770	289	15	under	under	JJ
nyp.33433061754770	289	16	side	side	NN
nyp.33433061754770	289	17	,	,	,
nyp.33433061754770	289	18	first	first	RB
nyp.33433061754770	289	19	taking	take	VBG
nyp.33433061754770	289	20	off	off	RP
nyp.33433061754770	289	21	a	a	DT
nyp.33433061754770	289	22	thick	thick	JJ
nyp.33433061754770	289	23	slice	slice	NN
nyp.33433061754770	289	24	.	.	.
nyp.33433061754770	290	1	Sucking	suck	VBG
nyp.33433061754770	290	2	Pig.-The	Pig.-The	NNP
nyp.33433061754770	290	3	cook	cook	NN
nyp.33433061754770	290	4	usually	usually	RB
nyp.33433061754770	290	5	divides	divide	VBZ
nyp.33433061754770	290	6	the	the	DT
nyp.33433061754770	290	7	body	body	NN
nyp.33433061754770	290	8	before	before	IN
nyp.33433061754770	290	9	it	-PRON-	PRP
nyp.33433061754770	290	10	is	be	VBZ
nyp.33433061754770	290	11	sent	send	VBN
nyp.33433061754770	290	12	to	to	IN
nyp.33433061754770	290	13	table	table	NN
nyp.33433061754770	290	14	,	,	,
nyp.33433061754770	290	15	and	and	CC
nyp.33433061754770	290	16	garnishes	garnish	VBZ
nyp.33433061754770	290	17	the	the	DT
nyp.33433061754770	290	18	dish	dish	NN
nyp.33433061754770	290	19	with	with	IN
nyp.33433061754770	290	20	the	the	DT
nyp.33433061754770	290	21	jaws	jaw	NNS
nyp.33433061754770	290	22	and	and	CC
nyp.33433061754770	290	23	ears	ear	NNS
nyp.33433061754770	290	24	.	.	.
nyp.33433061754770	291	1	The	the	DT
nyp.33433061754770	291	2	first	first	JJ
nyp.33433061754770	291	3	thing	thing	NN
nyp.33433061754770	291	4	is	be	VBZ
nyp.33433061754770	291	5	,	,	,
nyp.33433061754770	291	6	to	to	TO
nyp.33433061754770	291	7	separate	separate	VB
nyp.33433061754770	291	8	a	a	DT
nyp.33433061754770	291	9	shoulder	shoulder	NN
nyp.33433061754770	291	10	from	from	IN
nyp.33433061754770	291	11	the	the	DT
nyp.33433061754770	291	12	carcass	carcass	NN
nyp.33433061754770	291	13	on	on	IN
nyp.33433061754770	291	14	one	one	CD
nyp.33433061754770	291	15	side	side	NN
nyp.33433061754770	291	16	,	,	,
nyp.33433061754770	291	17	and	and	CC
nyp.33433061754770	291	18	then	then	RB
nyp.33433061754770	291	19	the	the	DT
nyp.33433061754770	291	20	leg	leg	NN
nyp.33433061754770	291	21	,	,	,
nyp.33433061754770	291	22	according	accord	VBG
nyp.33433061754770	291	23	to	to	IN
nyp.33433061754770	291	24	the	the	DT
nyp.33433061754770	291	25	direction	direction	NN
nyp.33433061754770	291	26	given	give	VBN
nyp.33433061754770	291	27	by	by	IN
nyp.33433061754770	291	28	the	the	DT
nyp.33433061754770	291	29	doted	dote	VBN
nyp.33433061754770	291	30	line	line	NN
nyp.33433061754770	291	31	a	a	NN
nyp.33433061754770	291	32	,	,	,
nyp.33433061754770	291	33	b	b	NN
nyp.33433061754770	291	34	,	,	,
nyp.33433061754770	291	35	c	c	NN
nyp.33433061754770	291	36	,	,	,
nyp.33433061754770	291	37	The	the	DT
nyp.33433061754770	291	38	ribs	rib	NNS
nyp.33433061754770	291	39	are	be	VBP
nyp.33433061754770	291	40	then	then	RB
nyp.33433061754770	291	41	to	to	TO
nyp.33433061754770	291	42	be	be	VB
nyp.33433061754770	291	43	divided	divide	VBN
nyp.33433061754770	291	44	into	into	IN
nyp.33433061754770	291	45	about	about	RB
nyp.33433061754770	291	46	two	two	CD
nyp.33433061754770	291	47	helpings	helping	NNS
nyp.33433061754770	291	48	;	;	:
nyp.33433061754770	291	49	and	and	CC
nyp.33433061754770	291	50	an	an	DT
nyp.33433061754770	291	51	ear	ear	NN
nyp.33433061754770	291	52	or	or	CC
nyp.33433061754770	291	53	jaw	jaw	NN
nyp.33433061754770	291	54	presented	present	VBN
nyp.33433061754770	291	55	with	with	IN
nyp.33433061754770	291	56	them	-PRON-	PRP
nyp.33433061754770	291	57	,	,	,
nyp.33433061754770	291	58	and	and	CC
nyp.33433061754770	291	59	plenty	plenty	NN
nyp.33433061754770	291	60	of	of	IN
nyp.33433061754770	291	61	sauce	sauce	NN
nyp.33433061754770	291	62	.	.	.
nyp.33433061754770	292	1	The	the	DT
nyp.33433061754770	292	2	joints	joint	NNS
nyp.33433061754770	292	3	may	may	MD
nyp.33433061754770	292	4	either	either	RB
nyp.33433061754770	292	5	be	be	VB
nyp.33433061754770	292	6	divided	divide	VBN
nyp.33433061754770	292	7	into	into	IN
nyp.33433061754770	292	8	two	two	CD
nyp.33433061754770	292	9	each	each	DT
nyp.33433061754770	292	10	,	,	,
nyp.33433061754770	292	11	or	or	CC
nyp.33433061754770	292	12	pieces	piece	NNS
nyp.33433061754770	292	13	may	may	MD
nyp.33433061754770	292	14	be	be	VB
nyp.33433061754770	292	15	cut	cut	VBN
nyp.33433061754770	292	16	from	from	IN
nyp.33433061754770	292	17	them	-PRON-	PRP
nyp.33433061754770	292	18	.	.	.
nyp.33433061754770	293	1	The	the	DT
nyp.33433061754770	293	2	ribs	rib	NNS
nyp.33433061754770	293	3	are	be	VBP
nyp.33433061754770	293	4	reckoned	reckon	VBN
nyp.33433061754770	293	5	C	C	NNP
nyp.33433061754770	293	6	2	2	CD
nyp.33433061754770	293	7	26	26	CD
nyp.33433061754770	293	8	the	the	DT
nyp.33433061754770	293	9	finest	fine	JJS
nyp.33433061754770	293	10	part	part	NN
nyp.33433061754770	293	11	;	;	:
nyp.33433061754770	293	12	but	but	CC
nyp.33433061754770	293	13	some	some	DT
nyp.33433061754770	293	14	people	people	NNS
nyp.33433061754770	293	15	prefer	prefer	VBP
nyp.33433061754770	293	16	the	the	DT
nyp.33433061754770	293	17	neck	neck	NN
nyp.33433061754770	293	18	-	-	HYPH
nyp.33433061754770	293	19	end	end	NN
nyp.33433061754770	293	20	between	between	IN
nyp.33433061754770	293	21	the	the	DT
nyp.33433061754770	293	22	shoulders	shoulder	NNS
nyp.33433061754770	293	23	.	.	.
nyp.33433061754770	294	1	Goose	goose	NN
nyp.33433061754770	294	2	-	-	HYPH
nyp.33433061754770	294	3	Cut	cut	VB
nyp.33433061754770	294	4	off	off	IN
nyp.33433061754770	294	5	the	the	DT
nyp.33433061754770	294	6	apron	apron	NN
nyp.33433061754770	294	7	in	in	IN
nyp.33433061754770	294	8	the	the	DT
nyp.33433061754770	294	9	circular	circular	JJ
nyp.33433061754770	294	10	line	line	NN
nyp.33433061754770	294	11	a	a	NN
nyp.33433061754770	294	12	,	,	,
nyp.33433061754770	294	13	b	b	NN
nyp.33433061754770	294	14	,	,	,
nyp.33433061754770	294	15	c	c	NNP
nyp.33433061754770	294	16	,	,	,
nyp.33433061754770	294	17	in	in	IN
nyp.33433061754770	294	18	the	the	DT
nyp.33433061754770	294	19	figure	figure	NN
nyp.33433061754770	294	20	opposite	opposite	IN
nyp.33433061754770	294	21	the	the	DT
nyp.33433061754770	294	22	last	last	JJ
nyp.33433061754770	294	23	page	page	NN
nyp.33433061754770	294	24	;	;	,
nyp.33433061754770	294	25	and	and	CC
nyp.33433061754770	294	26	pour	pour	VB
nyp.33433061754770	294	27	into	into	IN
nyp.33433061754770	294	28	the	the	DT
nyp.33433061754770	294	29	body	body	NN
nyp.33433061754770	294	30	a	a	DT
nyp.33433061754770	294	31	glass	glass	NN
nyp.33433061754770	294	32	of	of	IN
nyp.33433061754770	294	33	port	port	NN
nyp.33433061754770	294	34	wine	wine	NN
nyp.33433061754770	294	35	,	,	,
nyp.33433061754770	294	36	and	and	CC
nyp.33433061754770	294	37	a	a	DT
nyp.33433061754770	294	38	large	large	JJ
nyp.33433061754770	294	39	tea	tea	NN
nyp.33433061754770	294	40	-	-	HYPH
nyp.33433061754770	294	41	spoonful	spoonful	NN
nyp.33433061754770	294	42	of	of	IN
nyp.33433061754770	294	43	mustard	mustard	NN
nyp.33433061754770	294	44	,	,	,
nyp.33433061754770	294	45	first	first	RB
nyp.33433061754770	294	46	mixed	mixed	JJ
nyp.33433061754770	294	47	at	at	IN
nyp.33433061754770	294	48	the	the	DT
nyp.33433061754770	294	49	sideboard	sideboard	NN
nyp.33433061754770	294	50	.	.	.
nyp.33433061754770	295	1	Turn	turn	VB
nyp.33433061754770	295	2	the	the	DT
nyp.33433061754770	295	3	neck	neck	NN
nyp.33433061754770	295	4	end	end	NN
nyp.33433061754770	295	5	of	of	IN
nyp.33433061754770	295	6	the	the	DT
nyp.33433061754770	295	7	goose	goose	NN
nyp.33433061754770	295	8	towards	towards	IN
nyp.33433061754770	295	9	you	-PRON-	PRP
nyp.33433061754770	295	10	,	,	,
nyp.33433061754770	295	11	and	and	CC
nyp.33433061754770	295	12	cut	cut	VBD
nyp.33433061754770	295	13	the	the	DT
nyp.33433061754770	295	14	whole	whole	JJ
nyp.33433061754770	295	15	brest	brest	NN
nyp.33433061754770	295	16	in	in	IN
nyp.33433061754770	295	17	long	long	JJ
nyp.33433061754770	295	18	slices	slice	NNS
nyp.33433061754770	295	19	from	from	IN
nyp.33433061754770	295	20	one	one	CD
nyp.33433061754770	295	21	wing	wing	NN
nyp.33433061754770	295	22	to	to	IN
nyp.33433061754770	295	23	another	another	DT
nyp.33433061754770	295	24	;	;	:
nyp.33433061754770	295	25	but	but	CC
nyp.33433061754770	295	26	only	only	RB
nyp.33433061754770	295	27	re-	re-	RB
nyp.33433061754770	295	28	move	move	VBP
nyp.33433061754770	295	29	them	-PRON-	PRP
nyp.33433061754770	295	30	as	as	IN
nyp.33433061754770	295	31	you	-PRON-	PRP
nyp.33433061754770	295	32	help	help	VBP
nyp.33433061754770	295	33	each	each	DT
nyp.33433061754770	295	34	person	person	NN
nyp.33433061754770	295	35	,	,	,
nyp.33433061754770	295	36	unless	unless	IN
nyp.33433061754770	295	37	the	the	DT
nyp.33433061754770	295	38	compa	compa	NNP
nyp.33433061754770	295	39	ny	ny	NNP
nyp.33433061754770	295	40	is	be	VBZ
nyp.33433061754770	295	41	so	so	RB
nyp.33433061754770	295	42	large	large	JJ
nyp.33433061754770	295	43	as	as	IN
nyp.33433061754770	295	44	to	to	TO
nyp.33433061754770	295	45	require	require	VB
nyp.33433061754770	295	46	the	the	DT
nyp.33433061754770	295	47	legs	leg	NNS
nyp.33433061754770	295	48	likewise	likewise	RB
nyp.33433061754770	295	49	.	.	.
nyp.33433061754770	296	1	This	this	DT
nyp.33433061754770	296	2	way	way	NN
nyp.33433061754770	296	3	gives	give	VBZ
nyp.33433061754770	296	4	more	more	JJR
nyp.33433061754770	296	5	prime	prime	JJ
nyp.33433061754770	296	6	bits	bit	NNS
nyp.33433061754770	296	7	than	than	IN
nyp.33433061754770	296	8	by	by	IN
nyp.33433061754770	296	9	making	make	VBG
nyp.33433061754770	296	10	wings	wing	NNS
nyp.33433061754770	296	11	.	.	.
nyp.33433061754770	297	1	Take	take	VB
nyp.33433061754770	297	2	off	off	RP
nyp.33433061754770	297	3	the	the	DT
nyp.33433061754770	297	4	leg	leg	NN
nyp.33433061754770	297	5	,	,	,
nyp.33433061754770	297	6	by	by	IN
nyp.33433061754770	297	7	putting	put	VBG
nyp.33433061754770	297	8	the	the	DT
nyp.33433061754770	297	9	fork	fork	NN
nyp.33433061754770	297	10	into	into	IN
nyp.33433061754770	297	11	the	the	DT
nyp.33433061754770	297	12	small	small	JJ
nyp.33433061754770	297	13	end	end	NN
nyp.33433061754770	297	14	of	of	IN
nyp.33433061754770	297	15	the	the	DT
nyp.33433061754770	297	16	bone	bone	NN
nyp.33433061754770	297	17	,	,	,
nyp.33433061754770	297	18	pressing	press	VBG
nyp.33433061754770	297	19	it	-PRON-	PRP
nyp.33433061754770	297	20	to	to	IN
nyp.33433061754770	297	21	the	the	DT
nyp.33433061754770	297	22	body	body	NN
nyp.33433061754770	297	23	,	,	,
nyp.33433061754770	297	24	and	and	CC
nyp.33433061754770	297	25	having	have	VBG
nyp.33433061754770	297	26	pass-	pass-	FW
nyp.33433061754770	297	27	ed	ed	VB
nyp.33433061754770	297	28	the	the	DT
nyp.33433061754770	297	29	knife	knife	NN
nyp.33433061754770	297	30	at	at	IN
nyp.33433061754770	297	31	d	d	NNP
nyp.33433061754770	297	32	,	,	,
nyp.33433061754770	297	33	turn	turn	VB
nyp.33433061754770	297	34	the	the	DT
nyp.33433061754770	297	35	leg	leg	NN
nyp.33433061754770	297	36	back	back	RB
nyp.33433061754770	297	37	,	,	,
nyp.33433061754770	297	38	and	and	CC
nyp.33433061754770	297	39	if	if	IN
nyp.33433061754770	297	40	a	a	DT
nyp.33433061754770	297	41	young	young	JJ
nyp.33433061754770	297	42	bird	bird	NN
nyp.33433061754770	297	43	,	,	,
nyp.33433061754770	297	44	it	-PRON-	PRP
nyp.33433061754770	297	45	will	will	MD
nyp.33433061754770	297	46	easily	easily	RB
nyp.33433061754770	297	47	separate	separate	VB
nyp.33433061754770	297	48	.	.	.
nyp.33433061754770	298	1	To	to	TO
nyp.33433061754770	298	2	take	take	VB
nyp.33433061754770	298	3	off	off	RP
nyp.33433061754770	298	4	the	the	DT
nyp.33433061754770	298	5	wing	wing	NN
nyp.33433061754770	298	6	,	,	,
nyp.33433061754770	298	7	put	put	VB
nyp.33433061754770	298	8	your	-PRON-	PRP$
nyp.33433061754770	298	9	fork	fork	NN
nyp.33433061754770	298	10	in	in	IN
nyp.33433061754770	298	11	the	the	DT
nyp.33433061754770	298	12	small	small	JJ
nyp.33433061754770	298	13	end	end	NN
nyp.33433061754770	298	14	of	of	IN
nyp.33433061754770	298	15	the	the	DT
nyp.33433061754770	298	16	pinion	pinion	NN
nyp.33433061754770	298	17	,	,	,
nyp.33433061754770	298	18	and	and	CC
nyp.33433061754770	298	19	press	press	VB
nyp.33433061754770	298	20	it	-PRON-	PRP
nyp.33433061754770	298	21	close	close	RB
nyp.33433061754770	298	22	to	to	IN
nyp.33433061754770	298	23	the	the	DT
nyp.33433061754770	298	24	body	body	NN
nyp.33433061754770	298	25	,	,	,
nyp.33433061754770	298	26	then	then	RB
nyp.33433061754770	298	27	put	put	VB
nyp.33433061754770	298	28	in	in	IN
nyp.33433061754770	298	29	the	the	DT
nyp.33433061754770	298	30	knife	knife	NN
nyp.33433061754770	298	31	at	at	IN
nyp.33433061754770	298	32	d	d	NNP
nyp.33433061754770	298	33	,	,	,
nyp.33433061754770	298	34	and	and	CC
nyp.33433061754770	298	35	di-	di-	XX
nyp.33433061754770	298	36	vide	vide	VB
nyp.33433061754770	298	37	the	the	DT
nyp.33433061754770	298	38	joint	joint	NN
nyp.33433061754770	298	39	,	,	,
nyp.33433061754770	298	40	taking	take	VBG
nyp.33433061754770	298	41	it	-PRON-	PRP
nyp.33433061754770	298	42	down	down	RP
nyp.33433061754770	298	43	in	in	IN
nyp.33433061754770	298	44	the	the	DT
nyp.33433061754770	298	45	direction	direction	NN
nyp.33433061754770	298	46	,	,	,
nyp.33433061754770	298	47	d	d	NNP
nyp.33433061754770	298	48	,	,	,
nyp.33433061754770	298	49	e.	e.	NNP
nyp.33433061754770	298	50	Nothing	nothing	NN
nyp.33433061754770	298	51	but	but	IN
nyp.33433061754770	298	52	practice	practice	NN
nyp.33433061754770	298	53	will	will	MD
nyp.33433061754770	298	54	enable	enable	VB
nyp.33433061754770	298	55	people	people	NNS
nyp.33433061754770	298	56	to	to	TO
nyp.33433061754770	298	57	hit	hit	VB
nyp.33433061754770	298	58	the	the	DT
nyp.33433061754770	298	59	joint	joint	NN
nyp.33433061754770	298	60	exactly	exactly	RB
nyp.33433061754770	298	61	at	at	IN
nyp.33433061754770	298	62	the	the	DT
nyp.33433061754770	298	63	first	first	JJ
nyp.33433061754770	298	64	trial	trial	NN
nyp.33433061754770	298	65	.	.	.
nyp.33433061754770	299	1	When	when	WRB
nyp.33433061754770	299	2	the	the	DT
nyp.33433061754770	299	3	,	,	,
nyp.33433061754770	299	4	leg	leg	NN
nyp.33433061754770	299	5	and	and	CC
nyp.33433061754770	299	6	wing	wing	NN
nyp.33433061754770	299	7	of	of	IN
nyp.33433061754770	299	8	one	one	CD
nyp.33433061754770	299	9	side	side	NN
nyp.33433061754770	299	10	are	be	VBP
nyp.33433061754770	299	11	done	do	VBN
nyp.33433061754770	299	12	,	,	,
nyp.33433061754770	299	13	go	go	VB
nyp.33433061754770	299	14	on	on	RP
nyp.33433061754770	299	15	to	to	IN
nyp.33433061754770	299	16	the	the	DT
nyp.33433061754770	299	17	other	other	JJ
nyp.33433061754770	299	18	but	but	CC
nyp.33433061754770	299	19	it	-PRON-	PRP
nyp.33433061754770	299	20	is	be	VBZ
nyp.33433061754770	299	21	not	not	RB
nyp.33433061754770	299	22	of	of	IN
nyp.33433061754770	299	23	-	-	HYPH
nyp.33433061754770	299	24	ten	ten	CD
nyp.33433061754770	299	25	necessary	necessary	JJ
nyp.33433061754770	299	26	to	to	TO
nyp.33433061754770	299	27	cut	cut	VB
nyp.33433061754770	299	28	up	up	RP
nyp.33433061754770	299	29	the	the	DT
nyp.33433061754770	299	30	whole	whole	JJ
nyp.33433061754770	299	31	goose	goose	NN
nyp.33433061754770	299	32	,	,	,
nyp.33433061754770	299	33	unless	unless	IN
nyp.33433061754770	299	34	the	the	DT
nyp.33433061754770	299	35	company	company	NN
nyp.33433061754770	299	36	be	be	VB
nyp.33433061754770	299	37	very	very	RB
nyp.33433061754770	299	38	large	large	JJ
nyp.33433061754770	299	39	.	.	.
nyp.33433061754770	300	1	There	there	EX
nyp.33433061754770	300	2	are	be	VBP
nyp.33433061754770	300	3	two	two	CD
nyp.33433061754770	300	4	side	side	NN
nyp.33433061754770	300	5	-	-	HYPH
nyp.33433061754770	300	6	bones	bone	NNS
nyp.33433061754770	300	7	by	by	IN
nyp.33433061754770	300	8	the	the	DT
nyp.33433061754770	300	9	wing	wing	NN
nyp.33433061754770	300	10	,	,	,
nyp.33433061754770	300	11	which	which	WDT
nyp.33433061754770	300	12	may	may	MD
nyp.33433061754770	300	13	be	be	VB
nyp.33433061754770	300	14	cut	cut	VBN
nyp.33433061754770	300	15	off	off	RP
nyp.33433061754770	300	16	;	;	:
nyp.33433061754770	300	17	as	as	IN
nyp.33433061754770	300	18	likewise	likewise	RB
nyp.33433061754770	300	19	the	the	DT
nyp.33433061754770	300	20	back	back	NN
nyp.33433061754770	300	21	and	and	CC
nyp.33433061754770	300	22	lower	low	JJR
nyp.33433061754770	300	23	side	side	NN
nyp.33433061754770	300	24	bones	bone	NNS
nyp.33433061754770	300	25	:	:	:
nyp.33433061754770	300	26	but	but	CC
nyp.33433061754770	300	27	the	the	DT
nyp.33433061754770	300	28	best	good	JJS
nyp.33433061754770	300	29	pieces	piece	NNS
nyp.33433061754770	300	30	are	be	VBP
nyp.33433061754770	300	31	the	the	DT
nyp.33433061754770	300	32	breast	breast	NN
nyp.33433061754770	300	33	and	and	CC
nyp.33433061754770	300	34	the	the	DT
nyp.33433061754770	300	35	thighs	thigh	NNS
nyp.33433061754770	300	36	after	after	IN
nyp.33433061754770	300	37	being	be	VBG
nyp.33433061754770	300	38	divided	divide	VBN
nyp.33433061754770	300	39	from	from	IN
nyp.33433061754770	300	40	the	the	DT
nyp.33433061754770	300	41	drum-	drum-	JJ
nyp.33433061754770	300	42	sticks	stick	NNS
nyp.33433061754770	300	43	.	.	.
nyp.33433061754770	301	1	Hare	Hare	NNP
nyp.33433061754770	301	2	.	.	.
nyp.33433061754770	302	1	The	the	DT
nyp.33433061754770	302	2	best	good	JJS
nyp.33433061754770	302	3	way	way	NN
nyp.33433061754770	302	4	of	of	IN
nyp.33433061754770	302	5	cutting	cut	VBG
nyp.33433061754770	302	6	it	-PRON-	PRP
nyp.33433061754770	302	7	up	up	RP
nyp.33433061754770	302	8	is	be	VBZ
nyp.33433061754770	302	9	,	,	,
nyp.33433061754770	302	10	to	to	TO
nyp.33433061754770	302	11	put	put	VB
nyp.33433061754770	302	12	the	the	DT
nyp.33433061754770	302	13	point	point	NN
nyp.33433061754770	302	14	of	of	IN
nyp.33433061754770	302	15	the	the	DT
nyp.33433061754770	302	16	knife	knife	NN
nyp.33433061754770	302	17	under	under	IN
nyp.33433061754770	302	18	the	the	DT
nyp.33433061754770	302	19	shoulder	shoulder	NN
nyp.33433061754770	302	20	at	at	IN
nyp.33433061754770	302	21	a	a	DT
nyp.33433061754770	302	22	,	,	,
nyp.33433061754770	302	23	in	in	IN
nyp.33433061754770	302	24	the	the	DT
nyp.33433061754770	302	25	figure	figure	NN
nyp.33433061754770	302	26	opposite	opposite	IN
nyp.33433061754770	302	27	the	the	DT
nyp.33433061754770	302	28	next	next	JJ
nyp.33433061754770	302	29	page	page	NN
nyp.33433061754770	302	30	,	,	,
nyp.33433061754770	302	31	and	and	CC
nyp.33433061754770	302	32	so	so	RB
nyp.33433061754770	302	33	cut	cut	VB
nyp.33433061754770	302	34	all	all	PDT
nyp.33433061754770	302	35	the	the	DT
nyp.33433061754770	302	36	way	way	NN
nyp.33433061754770	302	37	down	down	IN
nyp.33433061754770	302	38	to	to	IN
nyp.33433061754770	302	39	the	the	DT
nyp.33433061754770	302	40	rump	rump	NN
nyp.33433061754770	302	41	,	,	,
nyp.33433061754770	302	42	on	on	IN
nyp.33433061754770	302	43	one	one	CD
nyp.33433061754770	302	44	side	side	NN
nyp.33433061754770	302	45	of	of	IN
nyp.33433061754770	302	46	the	the	DT
nyp.33433061754770	302	47	back	back	NN
nyp.33433061754770	302	48	-	-	HYPH
nyp.33433061754770	302	49	bone	bone	NN
nyp.33433061754770	302	50	,	,	,
nyp.33433061754770	302	51	in	in	IN
nyp.33433061754770	302	52	the	the	DT
nyp.33433061754770	302	53	line	line	NN
nyp.33433061754770	302	54	i	-PRON-	PRP
nyp.33433061754770	302	55	d	d	NNP
nyp.33433061754770	302	56	,	,	,
nyp.33433061754770	302	57	b.	b.	NNP
nyp.33433061754770	303	1	Do	do	VB
nyp.33433061754770	303	2	the	the	DT
nyp.33433061754770	303	3	same	same	JJ
nyp.33433061754770	303	4	on	on	IN
nyp.33433061754770	303	5	the	the	DT
nyp.33433061754770	303	6	other	other	JJ
nyp.33433061754770	303	7	side	side	NN
nyp.33433061754770	303	8	,	,	,
nyp.33433061754770	303	9	so	so	IN
nyp.33433061754770	303	10	that	that	IN
nyp.33433061754770	303	11	the	the	DT
nyp.33433061754770	303	12	whole	whole	JJ
nyp.33433061754770	303	13	hare	hare	NN
nyp.33433061754770	303	14	will	will	MD
nyp.33433061754770	303	15	be	be	VB
nyp.33433061754770	303	16	dirided	diride	VBN
nyp.33433061754770	303	17	into	into	IN
nyp.33433061754770	303	18	three	three	CD
nyp.33433061754770	303	19	parts	part	NNS
nyp.33433061754770	303	20	.	.	.
nyp.33433061754770	304	1	Cut	cut	VB
nyp.33433061754770	304	2	the	the	DT
nyp.33433061754770	304	3	back	back	NN
nyp.33433061754770	304	4	into	into	IN
nyp.33433061754770	304	5	four	four	CD
nyp.33433061754770	304	6	,	,	,
nyp.33433061754770	304	7	which	which	WDT
nyp.33433061754770	304	8	with	with	IN
nyp.33433061754770	304	9	the	the	DT
nyp.33433061754770	304	10	legs	leg	NNS
nyp.33433061754770	304	11	is	be	VBZ
nyp.33433061754770	304	12	the	the	DT
nyp.33433061754770	304	13	part	part	NN
nyp.33433061754770	304	14	most	most	JJS
nyp.33433061754770	304	15	esteem	esteem	NN
nyp.33433061754770	304	16	.	.	.
nyp.33433061754770	305	1	-	-	:
nyp.33433061754770	305	2	ed	ed	NNP
nyp.33433061754770	305	3	.	.	.
nyp.33433061754770	306	1	The	the	DT
nyp.33433061754770	306	2	shoulder	shoulder	NN
nyp.33433061754770	306	3	must	must	MD
nyp.33433061754770	306	4	be	be	VB
nyp.33433061754770	306	5	cut	cut	VBN
nyp.33433061754770	306	6	off	off	RP
nyp.33433061754770	306	7	in	in	IN
nyp.33433061754770	306	8	a	a	DT
nyp.33433061754770	306	9	circular	circular	JJ
nyp.33433061754770	306	10	line	line	NN
nyp.33433061754770	306	11	,	,	,
nyp.33433061754770	306	12	c	c	NNP
nyp.33433061754770	306	13	,	,	,
nyp.33433061754770	306	14	d	d	NNP
nyp.33433061754770	306	15	,	,	,
nyp.33433061754770	306	16	a	a	DT
nyp.33433061754770	306	17	;	;	,
nyp.33433061754770	306	18	lay	lie	VBD
nyp.33433061754770	306	19	the	the	DT
nyp.33433061754770	306	20	pieces	piece	NNS
nyp.33433061754770	306	21	neatly	neatly	RB
nyp.33433061754770	306	22	on	on	IN
nyp.33433061754770	306	23	the	the	DT
nyp.33433061754770	306	24	dish	dish	NN
nyp.33433061754770	306	25	as	as	IN
nyp.33433061754770	306	26	you	-PRON-	PRP
nyp.33433061754770	306	27	cut	cut	VBP
nyp.33433061754770	306	28	theni	theni	NNP
nyp.33433061754770	306	29	;	;	:
nyp.33433061754770	306	30	and	and	CC
nyp.33433061754770	306	31	then	then	RB
nyp.33433061754770	306	32	help	help	VB
nyp.33433061754770	306	33	the	the	DT
nyp.33433061754770	306	34	company	company	NN
nyp.33433061754770	306	35	,	,	,
nyp.33433061754770	306	36	giving	give	VBG
nyp.33433061754770	306	37	some	some	DT
nyp.33433061754770	306	38	pud	pud	NNP
nyp.33433061754770	306	39	.	.	.
nyp.33433061754770	307	1	ding	ding	NNP
nyp.33433061754770	307	2	and	and	CC
nyp.33433061754770	307	3	gravy	gravy	NN
nyp.33433061754770	307	4	to	to	IN
nyp.33433061754770	307	5	every	every	DT
nyp.33433061754770	307	6	person	person	NN
nyp.33433061754770	307	7	.	.	.
nyp.33433061754770	308	1	This	this	DT
nyp.33433061754770	308	2	way	way	NN
nyp.33433061754770	308	3	can	can	MD
nyp.33433061754770	308	4	only	only	RB
nyp.33433061754770	308	5	be	be	VB
nyp.33433061754770	308	6	practised	practise	VBN
nyp.33433061754770	308	7	when	when	WRB
nyp.33433061754770	308	8	the	the	DT
nyp.33433061754770	308	9	hare	hare	NN
nyp.33433061754770	308	10	is	be	VBZ
nyp.33433061754770	308	11	young	young	JJ
nyp.33433061754770	308	12	;	;	:
nyp.33433061754770	308	13	if	if	IN
nyp.33433061754770	308	14	old	old	JJ
nyp.33433061754770	308	15	,	,	,
nyp.33433061754770	308	16	do	do	VB
nyp.33433061754770	308	17	not	not	RB
nyp.33433061754770	308	18	divide	divide	VB
nyp.33433061754770	308	19	it	-PRON-	PRP
nyp.33433061754770	308	20	down	down	RP
nyp.33433061754770	308	21	,	,	,
nyp.33433061754770	308	22	which	which	WDT
nyp.33433061754770	308	23	will	will	MD
nyp.33433061754770	308	24	require	require	VB
nyp.33433061754770	308	25	a	a	DT
nyp.33433061754770	308	26	strong	strong	JJ
nyp.33433061754770	308	27	arm	arm	NN
nyp.33433061754770	308	28	:	:	:
nyp.33433061754770	308	29	and	and	CC
nyp.33433061754770	308	30	put	put	VB
nyp.33433061754770	308	31	the	the	DT
nyp.33433061754770	308	32	.	.	.
nyp.33433061754770	309	1	همه	همه	NNP
nyp.33433061754770	309	2	به	به	NNP
nyp.33433061754770	309	3	ای	ای	IN
nyp.33433061754770	309	4	مربا	مربا	NNP
nyp.33433061754770	309	5	و	و	NNP
nyp.33433061754770	309	6	تم	تم	IN
nyp.33433061754770	309	7	"	"	``
nyp.33433061754770	309	8	ilegant	ilegant	JJ
nyp.33433061754770	309	9	P1.6	P1.6	NNS
nyp.33433061754770	309	10	.	.	.
nyp.33433061754770	310	1	P.27	P.27	NNP
nyp.33433061754770	310	2	Hare	Hare	NNP
nyp.33433061754770	310	3	A	A	NNP
nyp.33433061754770	310	4	Roast	Roast	NNP
nyp.33433061754770	310	5	Fowl	Fowl	NNP
nyp.33433061754770	310	6	Boild	Boild	NNP
nyp.33433061754770	310	7	Fowl	Fowl	NNP
nyp.33433061754770	310	8	20	20	CD
nyp.33433061754770	310	9	to	to	IN
nyp.33433061754770	310	10	thu	thu	NNP
nyp.33433061754770	310	11	Wing	Wing	NNP
nyp.33433061754770	310	12	Leg	Leg	NNP
nyp.33433061754770	310	13	and	and	CC
nyp.33433061754770	310	14	in	in	IN
nyp.33433061754770	310	15	the	the	DT
nyp.33433061754770	310	16	10	10	CD
nyp.33433061754770	310	17	thro	thro	NN
nyp.33433061754770	310	18	Nec	Nec	NNP
nyp.33433061754770	310	19	Bone	Bone	NNP
nyp.33433061754770	310	20	into	into	IN
nyp.33433061754770	310	21	the	the	DT
nyp.33433061754770	310	22	sides	side	NNS
nyp.33433061754770	310	23	27	27	CD
nyp.33433061754770	310	24	knife	knife	NN
nyp.33433061754770	310	25	between	between	IN
nyp.33433061754770	310	26	the	the	DT
nyp.33433061754770	310	27	leg	leg	NN
nyp.33433061754770	310	28	and	and	CC
nyp.33433061754770	310	29	back	back	NN
nyp.33433061754770	310	30	,	,	,
nyp.33433061754770	310	31	and	and	CC
nyp.33433061754770	310	32	give	give	VB
nyp.33433061754770	310	33	it	-PRON-	PRP
nyp.33433061754770	310	34	a	a	DT
nyp.33433061754770	310	35	little	little	JJ
nyp.33433061754770	310	36	.	.	.
nyp.33433061754770	311	1	turn	turn	VB
nyp.33433061754770	311	2	inwards	inwards	RB
nyp.33433061754770	311	3	at	at	IN
nyp.33433061754770	311	4	the	the	DT
nyp.33433061754770	311	5	joint	joint	NN
nyp.33433061754770	311	6	;	;	:
nyp.33433061754770	311	7	which	which	WDT
nyp.33433061754770	311	8	you	-PRON-	PRP
nyp.33433061754770	311	9	must	must	MD
nyp.33433061754770	311	10	endeavour	endeavour	VB
nyp.33433061754770	311	11	to	to	TO
nyp.33433061754770	311	12	hit	hit	VB
nyp.33433061754770	311	13	,	,	,
nyp.33433061754770	311	14	and	and	CC
nyp.33433061754770	311	15	not	not	RB
nyp.33433061754770	311	16	to	to	TO
nyp.33433061754770	311	17	break	break	VB
nyp.33433061754770	311	18	by	by	IN
nyp.33433061754770	311	19	force	force	NN
nyp.33433061754770	311	20	.	.	.
nyp.33433061754770	312	1	When	when	WRB
nyp.33433061754770	312	2	both	both	DT
nyp.33433061754770	312	3	legs	leg	NNS
nyp.33433061754770	312	4	are	be	VBP
nyp.33433061754770	312	5	taken	take	VBN
nyp.33433061754770	312	6	off	off	RP
nyp.33433061754770	312	7	,	,	,
nyp.33433061754770	312	8	there	there	EX
nyp.33433061754770	312	9	is	be	VBZ
nyp.33433061754770	312	10	a	a	DT
nyp.33433061754770	312	11	fine	fine	JJ
nyp.33433061754770	312	12	collop	collop	NN
nyp.33433061754770	312	13	on	on	IN
nyp.33433061754770	312	14	each	each	DT
nyp.33433061754770	312	15	side	side	NN
nyp.33433061754770	312	16	the	the	DT
nyp.33433061754770	312	17	back	back	NN
nyp.33433061754770	312	18	;	;	:
nyp.33433061754770	312	19	then	then	RB
nyp.33433061754770	312	20	divide	divide	VB
nyp.33433061754770	312	21	the	the	DT
nyp.33433061754770	312	22	back	back	NN
nyp.33433061754770	312	23	into	into	IN
nyp.33433061754770	312	24	as	as	RB
nyp.33433061754770	312	25	many	many	JJ
nyp.33433061754770	312	26	pieces	piece	NNS
nyp.33433061754770	312	27	as	as	IN
nyp.33433061754770	312	28	you	-PRON-	PRP
nyp.33433061754770	312	29	please	please	VBP
nyp.33433061754770	312	30	,	,	,
nyp.33433061754770	312	31	and	and	CC
nyp.33433061754770	312	32	take	take	VB
nyp.33433061754770	312	33	off	off	RP
nyp.33433061754770	312	34	the	the	DT
nyp.33433061754770	312	35	shoulders	shoulder	NNS
nyp.33433061754770	312	36	,	,	,
nyp.33433061754770	312	37	which	which	WDT
nyp.33433061754770	312	38	are	be	VBP
nyp.33433061754770	312	39	by	by	IN
nyp.33433061754770	312	40	many	many	JJ
nyp.33433061754770	312	41	prefer-	prefer-	JJ
nyp.33433061754770	312	42	red	red	NN
nyp.33433061754770	312	43	,	,	,
nyp.33433061754770	312	44	and	and	CC
nyp.33433061754770	312	45	are	be	VBP
nyp.33433061754770	312	46	called	call	VBN
nyp.33433061754770	312	47	the	the	DT
nyp.33433061754770	312	48	sportsman	sportsman	NN
nyp.33433061754770	312	49	's	's	POS
nyp.33433061754770	312	50	pieces	piece	NNS
nyp.33433061754770	312	51	.	.	.
nyp.33433061754770	313	1	When	when	WRB
nyp.33433061754770	313	2	eve-	eve-	NN
nyp.33433061754770	313	3	ry	ry	NNP
nyp.33433061754770	313	4	one	one	NN
nyp.33433061754770	313	5	is	be	VBZ
nyp.33433061754770	313	6	helped	help	VBN
nyp.33433061754770	313	7	,	,	,
nyp.33433061754770	313	8	cut	cut	VB
nyp.33433061754770	313	9	off	off	RP
nyp.33433061754770	313	10	the	the	DT
nyp.33433061754770	313	11	head	head	NN
nyp.33433061754770	313	12	;	;	:
nyp.33433061754770	313	13	put	put	VB
nyp.33433061754770	313	14	your	-PRON-	PRP$
nyp.33433061754770	313	15	knife	knife	NN
nyp.33433061754770	313	16	he	-PRON-	PRP
nyp.33433061754770	313	17	.	.	.
nyp.33433061754770	314	1	tween	tween	NN
nyp.33433061754770	314	2	the	the	DT
nyp.33433061754770	314	3	upper	upper	JJ
nyp.33433061754770	314	4	and	and	CC
nyp.33433061754770	314	5	lower	low	JJR
nyp.33433061754770	314	6	jaw	jaw	NN
nyp.33433061754770	314	7	,	,	,
nyp.33433061754770	314	8	and	and	CC
nyp.33433061754770	314	9	divide	divide	VB
nyp.33433061754770	314	10	them	-PRON-	PRP
nyp.33433061754770	314	11	,	,	,
nyp.33433061754770	314	12	which	which	WDT
nyp.33433061754770	314	13	will	will	MD
nyp.33433061754770	314	14	enable	enable	VB
nyp.33433061754770	314	15	you	-PRON-	PRP
nyp.33433061754770	314	16	to	to	TO
nyp.33433061754770	314	17	lay	lay	VB
nyp.33433061754770	314	18	the	the	DT
nyp.33433061754770	314	19	upper	upper	JJ
nyp.33433061754770	314	20	flat	flat	NN
nyp.33433061754770	314	21	on	on	IN
nyp.33433061754770	314	22	your	-PRON-	PRP$
nyp.33433061754770	314	23	plate	plate	NN
nyp.33433061754770	314	24	;	;	:
nyp.33433061754770	314	25	then	then	RB
nyp.33433061754770	314	26	put	put	VB
nyp.33433061754770	314	27	the	the	DT
nyp.33433061754770	314	28	point	point	NN
nyp.33433061754770	314	29	of	of	IN
nyp.33433061754770	314	30	the	the	DT
nyp.33433061754770	314	31	knife	knife	NN
nyp.33433061754770	314	32	into	into	IN
nyp.33433061754770	314	33	the	the	DT
nyp.33433061754770	314	34	centre	centre	NN
nyp.33433061754770	314	35	and	and	CC
nyp.33433061754770	314	36	cut	cut	VBD
nyp.33433061754770	314	37	the	the	DT
nyp.33433061754770	314	38	head	head	NN
nyp.33433061754770	314	39	into	into	IN
nyp.33433061754770	314	40	two	two	CD
nyp.33433061754770	314	41	.	.	.
nyp.33433061754770	315	1	The	the	DT
nyp.33433061754770	315	2	ears	ear	NNS
nyp.33433061754770	315	3	and	and	CC
nyp.33433061754770	315	4	brains	brain	NNS
nyp.33433061754770	315	5	may	may	MD
nyp.33433061754770	315	6	be	be	VB
nyp.33433061754770	315	7	helped	help	VBN
nyp.33433061754770	315	8	then	then	RB
nyp.33433061754770	315	9	to	to	IN
nyp.33433061754770	315	10	those	those	DT
nyp.33433061754770	315	11	who	who	WP
nyp.33433061754770	315	12	like	like	VBP
nyp.33433061754770	315	13	them	-PRON-	PRP
nyp.33433061754770	315	14	.	.	.
nyp.33433061754770	316	1	Carve	carve	VB
nyp.33433061754770	316	2	Rabbits	rabbit	NNS
nyp.33433061754770	316	3	as	as	IN
nyp.33433061754770	316	4	directed	direct	VBD
nyp.33433061754770	316	5	the	the	DT
nyp.33433061754770	316	6	latter	latter	JJ
nyp.33433061754770	316	7	way	way	NN
nyp.33433061754770	316	8	for	for	IN
nyp.33433061754770	316	9	hare	hare	NN
nyp.33433061754770	316	10	:	:	:
nyp.33433061754770	316	11	cutting	cut	VBG
nyp.33433061754770	316	12	the	the	DT
nyp.33433061754770	316	13	back	back	NN
nyp.33433061754770	316	14	in	in	IN
nyp.33433061754770	316	15	two	two	CD
nyp.33433061754770	316	16	pieces	piece	NNS
nyp.33433061754770	316	17	,	,	,
nyp.33433061754770	316	18	wbich	wbich	VB
nyp.33433061754770	316	19	with	with	IN
nyp.33433061754770	316	20	the	the	DT
nyp.33433061754770	316	21	legs	leg	NNS
nyp.33433061754770	316	22	are	be	VBP
nyp.33433061754770	316	23	the	the	DT
nyp.33433061754770	316	24	prime	prime	NN
nyp.33433061754770	316	25	.	.	.
nyp.33433061754770	317	1	A	a	DT
nyp.33433061754770	317	2	fov.l	fov.l	CD
nyp.33433061754770	317	3	.	.	.
nyp.33433061754770	318	1	A	a	DT
nyp.33433061754770	318	2	boiled	boil	VBN
nyp.33433061754770	318	3	fowl	fowl	NN
nyp.33433061754770	318	4	's	's	POS
nyp.33433061754770	318	5	legs	leg	NNS
nyp.33433061754770	318	6	are	be	VBP
nyp.33433061754770	318	7	bent	bend	VBN
nyp.33433061754770	318	8	inwards	inwards	RB
nyp.33433061754770	318	9	,	,	,
nyp.33433061754770	318	10	and	and	CC
nyp.33433061754770	318	11	tucked	tuck	VBN
nyp.33433061754770	318	12	into	into	IN
nyp.33433061754770	318	13	the	the	DT
nyp.33433061754770	318	14	belly	belly	NN
nyp.33433061754770	318	15	;	;	:
nyp.33433061754770	318	16	but	but	CC
nyp.33433061754770	318	17	before	before	IN
nyp.33433061754770	318	18	it	-PRON-	PRP
nyp.33433061754770	318	19	is	be	VBZ
nyp.33433061754770	318	20	served	serve	VBN
nyp.33433061754770	318	21	,	,	,
nyp.33433061754770	318	22	the	the	DT
nyp.33433061754770	318	23	skew	skew	NN
nyp.33433061754770	318	24	.	.	.
nyp.33433061754770	319	1	ers	er	NNS
nyp.33433061754770	319	2	are	be	VBP
nyp.33433061754770	319	3	to	to	TO
nyp.33433061754770	319	4	be	be	VB
nyp.33433061754770	319	5	reúroved	reúrove	VBN
nyp.33433061754770	319	6	.	.	.
nyp.33433061754770	320	1	Lay	lay	VB
nyp.33433061754770	320	2	the	the	DT
nyp.33433061754770	320	3	fowl	fowl	NN
nyp.33433061754770	320	4	on	on	IN
nyp.33433061754770	320	5	your	-PRON-	PRP$
nyp.33433061754770	320	6	plate	plate	NN
nyp.33433061754770	320	7	;	;	:
nyp.33433061754770	320	8	and	and	CC
nyp.33433061754770	320	9	place	place	VB
nyp.33433061754770	320	10	the	the	DT
nyp.33433061754770	320	11	joints	joint	NNS
nyp.33433061754770	320	12	,	,	,
nyp.33433061754770	320	13	as	as	IN
nyp.33433061754770	320	14	cut	cut	VBN
nyp.33433061754770	320	15	off	off	RP
nyp.33433061754770	320	16	on	on	IN
nyp.33433061754770	320	17	the	the	DT
nyp.33433061754770	320	18	dish	dish	NN
nyp.33433061754770	320	19	,	,	,
nyp.33433061754770	320	20	Take	take	VB
nyp.33433061754770	320	21	the	the	DT
nyp.33433061754770	320	22	wing	wing	NN
nyp.33433061754770	320	23	off	off	RP
nyp.33433061754770	320	24	in	in	IN
nyp.33433061754770	320	25	the	the	DT
nyp.33433061754770	320	26	direction	direction	NN
nyp.33433061754770	320	27	of	of	IN
nyp.33433061754770	320	28	a	a	DT
nyp.33433061754770	320	29	and	and	CC
nyp.33433061754770	320	30	b	b	NN
nyp.33433061754770	320	31	,	,	,
nyp.33433061754770	320	32	in	in	IN
nyp.33433061754770	320	33	the	the	DT
nyp.33433061754770	320	34	annexed	annex	VBN
nyp.33433061754770	320	35	engrav-	engrav-	NN
nyp.33433061754770	320	36	ing	ing	NN
nyp.33433061754770	320	37	,	,	,
nyp.33433061754770	320	38	only	only	RB
nyp.33433061754770	320	39	dividing	divide	VBG
nyp.33433061754770	320	40	the	the	DT
nyp.33433061754770	320	41	joint	joint	NN
nyp.33433061754770	320	42	with	with	IN
nyp.33433061754770	320	43	your	-PRON-	PRP$
nyp.33433061754770	320	44	knife	knife	NN
nyp.33433061754770	320	45	;	;	:
nyp.33433061754770	320	46	and	and	CC
nyp.33433061754770	320	47	then	then	RB
nyp.33433061754770	320	48	with	with	IN
nyp.33433061754770	320	49	your	-PRON-	PRP$
nyp.33433061754770	320	50	fork	fork	NN
nyp.33433061754770	320	51	lift	lift	VB
nyp.33433061754770	320	52	up	up	RP
nyp.33433061754770	320	53	the	the	DT
nyp.33433061754770	320	54	pinion	pinion	NN
nyp.33433061754770	320	55	,	,	,
nyp.33433061754770	320	56	and	and	CC
nyp.33433061754770	320	57	draw	draw	VB
nyp.33433061754770	320	58	the	the	DT
nyp.33433061754770	320	59	wing	wing	NN
nyp.33433061754770	320	60	towards	towards	IN
nyp.33433061754770	320	61	the	the	DT
nyp.33433061754770	320	62	legs	leg	NNS
nyp.33433061754770	320	63	,	,	,
nyp.33433061754770	320	64	and	and	CC
nyp.33433061754770	320	65	the	the	DT
nyp.33433061754770	320	66	muscles	muscle	NNS
nyp.33433061754770	320	67	will	will	MD
nyp.33433061754770	320	68	separate	separate	VB
nyp.33433061754770	320	69	in	in	IN
nyp.33433061754770	320	70	a	a	DT
nyp.33433061754770	320	71	more	more	RBR
nyp.33433061754770	320	72	complete	complete	JJ
nyp.33433061754770	320	73	form	form	NN
nyp.33433061754770	320	74	than	than	IN
nyp.33433061754770	320	75	it	-PRON-	PRP
nyp.33433061754770	320	76	cut	cut	VBD
nyp.33433061754770	320	77	.	.	.
nyp.33433061754770	321	1	Slip	slip	VB
nyp.33433061754770	321	2	the	the	DT
nyp.33433061754770	321	3	knife	knife	NN
nyp.33433061754770	321	4	be-	be-	XX
nyp.33433061754770	321	5	tween	tween	NN
nyp.33433061754770	321	6	the	the	DT
nyp.33433061754770	321	7	leg	leg	NN
nyp.33433061754770	321	8	and	and	CC
nyp.33433061754770	321	9	body	body	NN
nyp.33433061754770	321	10	,	,	,
nyp.33433061754770	321	11	and	and	CC
nyp.33433061754770	321	12	cut	cut	VBD
nyp.33433061754770	321	13	to	to	IN
nyp.33433061754770	321	14	the	the	DT
nyp.33433061754770	321	15	bone	bone	NN
nyp.33433061754770	321	16	;	;	:
nyp.33433061754770	321	17	then	then	RB
nyp.33433061754770	321	18	with	with	IN
nyp.33433061754770	321	19	the	the	DT
nyp.33433061754770	321	20	fork	fork	NN
nyp.33433061754770	321	21	turn	turn	VBP
nyp.33433061754770	321	22	the	the	DT
nyp.33433061754770	321	23	leg	leg	NN
nyp.33433061754770	321	24	back	back	RB
nyp.33433061754770	321	25	,	,	,
nyp.33433061754770	321	26	and	and	CC
nyp.33433061754770	321	27	the	the	DT
nyp.33433061754770	321	28	joint	joint	NN
nyp.33433061754770	321	29	will	will	MD
nyp.33433061754770	321	30	give	give	VB
nyp.33433061754770	321	31	way	way	NN
nyp.33433061754770	321	32	if	if	IN
nyp.33433061754770	321	33	the	the	DT
nyp.33433061754770	321	34	bird	bird	NN
nyp.33433061754770	321	35	is	be	VBZ
nyp.33433061754770	321	36	not	not	RB
nyp.33433061754770	321	37	old	old	JJ
nyp.33433061754770	321	38	.	.	.
nyp.33433061754770	322	1	When	when	WRB
nyp.33433061754770	322	2	the	the	DT
nyp.33433061754770	322	3	four	four	CD
nyp.33433061754770	322	4	quarters	quarter	NNS
nyp.33433061754770	322	5	are	be	VBP
nyp.33433061754770	322	6	thus	thus	RB
nyp.33433061754770	322	7	removed	remove	VBN
nyp.33433061754770	322	8	,	,	,
nyp.33433061754770	322	9	take	take	VB
nyp.33433061754770	322	10	off	off	RP
nyp.33433061754770	322	11	the	the	DT
nyp.33433061754770	322	12	merrythought	merrythought	NN
nyp.33433061754770	322	13	from	from	IN
nyp.33433061754770	322	14	.a	.a	NNP
nyp.33433061754770	322	15	,	,	,
nyp.33433061754770	322	16	and	and	CC
nyp.33433061754770	322	17	the	the	DT
nyp.33433061754770	322	18	neck	neck	NN
nyp.33433061754770	322	19	-	-	HYPH
nyp.33433061754770	322	20	bones	bone	NNS
nyp.33433061754770	322	21	;	;	:
nyp.33433061754770	322	22	these	these	DT
nyp.33433061754770	322	23	last	last	JJ
nyp.33433061754770	322	24	by	by	IN
nyp.33433061754770	322	25	putting	put	VBG
nyp.33433061754770	322	26	in	in	RP
nyp.33433061754770	322	27	the	the	DT
nyp.33433061754770	322	28	knife	knife	NN
nyp.33433061754770	322	29	at	at	IN
nyp.33433061754770	322	30	C	C	NNP
nyp.33433061754770	322	31	,	,	,
nyp.33433061754770	322	32	and	and	CC
nyp.33433061754770	322	33	pressing	press	VBG
nyp.33433061754770	322	34	it	-PRON-	PRP
nyp.33433061754770	322	35	under	under	IN
nyp.33433061754770	322	36	the	the	DT
nyp.33433061754770	322	37	long	long	JJ
nyp.33433061754770	322	38	broad	broad	JJ
nyp.33433061754770	322	39	part	part	NN
nyp.33433061754770	322	40	of	of	IN
nyp.33433061754770	322	41	the	the	DT
nyp.33433061754770	322	42	bone	bone	NN
nyp.33433061754770	322	43	in	in	IN
nyp.33433061754770	322	44	the	the	DT
nyp.33433061754770	322	45	line	line	NN
nyp.33433061754770	322	46	c	c	NN
nyp.33433061754770	322	47	,	,	,
nyp.33433061754770	322	48	b	b	NN
nyp.33433061754770	322	49	:	:	:
nyp.33433061754770	322	50	then	then	RB
nyp.33433061754770	322	51	lift	lift	VB
nyp.33433061754770	322	52	it	-PRON-	PRP
nyp.33433061754770	322	53	up	up	RP
nyp.33433061754770	322	54	,	,	,
nyp.33433061754770	322	55	and	and	CC
nyp.33433061754770	322	56	break	break	VB
nyp.33433061754770	322	57	it	-PRON-	PRP
nyp.33433061754770	322	58	ofi	ofi	XX
nyp.33433061754770	322	59	'	'	''
nyp.33433061754770	322	60	from	from	IN
nyp.33433061754770	322	61	the	the	DT
nyp.33433061754770	322	62	part	part	NN
nyp.33433061754770	322	63	that	that	WDT
nyp.33433061754770	322	64	sticks	stick	VBZ
nyp.33433061754770	322	65	to	to	IN
nyp.33433061754770	322	66	the	the	DT
nyp.33433061754770	322	67	breast	breast	NN
nyp.33433061754770	322	68	.	.	.
nyp.33433061754770	323	1	The	the	DT
nyp.33433061754770	323	2	next	next	JJ
nyp.33433061754770	323	3	thivg	thivg	NNS
nyp.33433061754770	323	4	is	be	VBZ
nyp.33433061754770	323	5	,	,	,
nyp.33433061754770	323	6	to	to	TO
nyp.33433061754770	323	7	divide	divide	VB
nyp.33433061754770	323	8	the	the	DT
nyp.33433061754770	323	9	breast	breast	NN
nyp.33433061754770	323	10	from	from	IN
nyp.33433061754770	323	11	the	the	DT
nyp.33433061754770	323	12	carcass	carcass	NN
nyp.33433061754770	323	13	,	,	,
nyp.33433061754770	323	14	by	by	IN
nyp.33433061754770	323	15	cutting	cut	VBG
nyp.33433061754770	323	16	through	through	IN
nyp.33433061754770	323	17	the	the	DT
nyp.33433061754770	323	18	tender	tender	NN
nyp.33433061754770	323	19	ribs	rib	NNS
nyp.33433061754770	323	20	close	close	JJ
nyp.33433061754770	323	21	to	to	IN
nyp.33433061754770	323	22	the	the	DT
nyp.33433061754770	323	23	breast	breast	NN
nyp.33433061754770	323	24	,	,	,
nyp.33433061754770	323	25	quite	quite	RB
nyp.33433061754770	323	26	down	down	RB
nyp.33433061754770	323	27	to	to	IN
nyp.33433061754770	323	28	the	the	DT
nyp.33433061754770	323	29	tail	tail	NN
nyp.33433061754770	323	30	.	.	.
nyp.33433061754770	324	1	Then	then	RB
nyp.33433061754770	324	2	lay	lay	VB
nyp.33433061754770	324	3	the	the	DT
nyp.33433061754770	324	4	back	back	NN
nyp.33433061754770	324	5	upwards	upwards	RB
nyp.33433061754770	324	6	,	,	,
nyp.33433061754770	324	7	put	put	VBD
nyp.33433061754770	324	8	your	-PRON-	PRP$
nyp.33433061754770	324	9	knife	knife	NN
nyp.33433061754770	324	10	into	into	IN
nyp.33433061754770	324	11	the	the	DT
nyp.33433061754770	324	12	bone	bone	NN
nyp.33433061754770	324	13	half	half	JJ
nyp.33433061754770	324	14	-	-	HYPH
nyp.33433061754770	324	15	way	way	NN
nyp.33433061754770	324	16	from	from	IN
nyp.33433061754770	324	17	the	the	DT
nyp.33433061754770	324	18	neck	neck	NN
nyp.33433061754770	324	19	to	to	IN
nyp.33433061754770	324	20	the	the	DT
nyp.33433061754770	324	21	rump	rump	NN
nyp.33433061754770	324	22	and	and	CC
nyp.33433061754770	324	23	on	on	IN
nyp.33433061754770	324	24	raising	raise	VBG
nyp.33433061754770	324	25	the	the	DT
nyp.33433061754770	324	26	lower	low	JJR
nyp.33433061754770	324	27	end	end	NN
nyp.33433061754770	324	28	it	-PRON-	PRP
nyp.33433061754770	324	29	will	will	MD
nyp.33433061754770	324	30	separate	separate	VB
nyp.33433061754770	324	31	readily	readily	RB
nyp.33433061754770	324	32	.	.	.
nyp.33433061754770	325	1	Turn	turn	VB
nyp.33433061754770	325	2	the	the	DT
nyp.33433061754770	325	3	rump	rump	NN
nyp.33433061754770	325	4	from	from	IN
nyp.33433061754770	325	5	you	-PRON-	PRP
nyp.33433061754770	325	6	,	,	,
nyp.33433061754770	325	7	and	and	CC
nyp.33433061754770	325	8	very	very	RB
nyp.33433061754770	325	9	neatly	neatly	RB
nyp.33433061754770	325	10	take	take	VB
nyp.33433061754770	325	11	off	off	RP
nyp.33433061754770	325	12	the	the	DT
nyp.33433061754770	325	13	two	two	CD
nyp.33433061754770	325	14	sides	side	NNS
nyp.33433061754770	325	15	-	-	:
nyp.33433061754770	325	16	men	man	NNS
nyp.33433061754770	325	17	,	,	,
nyp.33433061754770	325	18	and	and	CC
nyp.33433061754770	325	19	the	the	DT
nyp.33433061754770	325	20	whole	whole	NN
nyp.33433061754770	325	21	will	will	MD
nyp.33433061754770	325	22	be	be	VB
nyp.33433061754770	325	23	done	do	VBN
nyp.33433061754770	325	24	.	.	.
nyp.33433061754770	326	1	As	as	IN
nyp.33433061754770	326	2	each	each	DT
nyp.33433061754770	326	3	part	part	NN
nyp.33433061754770	326	4	28	28	CD
nyp.33433061754770	326	5	is	be	VBZ
nyp.33433061754770	326	6	taken	take	VBN
nyp.33433061754770	326	7	off	off	RP
nyp.33433061754770	326	8	,	,	,
nyp.33433061754770	326	9	it	-PRON-	PRP
nyp.33433061754770	326	10	should	should	MD
nyp.33433061754770	326	11	be	be	VB
nyp.33433061754770	326	12	turned	turn	VBN
nyp.33433061754770	326	13	neatly	neatly	RB
nyp.33433061754770	326	14	on	on	IN
nyp.33433061754770	326	15	the	the	DT
nyp.33433061754770	326	16	dish	dish	NN
nyp.33433061754770	326	17	:	:	:
nyp.33433061754770	326	18	and	and	CC
nyp.33433061754770	326	19	care	care	NN
nyp.33433061754770	326	20	should	should	MD
nyp.33433061754770	326	21	be	be	VB
nyp.33433061754770	326	22	taken	take	VBN
nyp.33433061754770	326	23	that	that	IN
nyp.33433061754770	326	24	what	what	WP
nyp.33433061754770	326	25	is	be	VBZ
nyp.33433061754770	326	26	left	leave	VBN
nyp.33433061754770	326	27	goes	go	VBZ
nyp.33433061754770	326	28	properly	properly	RB
nyp.33433061754770	326	29	from	from	IN
nyp.33433061754770	326	30	table	table	NN
nyp.33433061754770	326	31	.	.	.
nyp.33433061754770	327	1	The	the	DT
nyp.33433061754770	327	2	breast	breast	NN
nyp.33433061754770	327	3	and	and	CC
nyp.33433061754770	327	4	wings	wing	NNS
nyp.33433061754770	327	5	are	be	VBP
nyp.33433061754770	327	6	looked	look	VBN
nyp.33433061754770	327	7	upon	upon	IN
nyp.33433061754770	327	8	as	as	IN
nyp.33433061754770	327	9	the	the	DT
nyp.33433061754770	327	10	best	good	JJS
nyp.33433061754770	327	11	parts	part	NNS
nyp.33433061754770	327	12	;	;	:
nyp.33433061754770	327	13	but	but	CC
nyp.33433061754770	327	14	the	the	DT
nyp.33433061754770	327	15	legs	leg	NNS
nyp.33433061754770	327	16	are	be	VBP
nyp.33433061754770	327	17	most	most	RBS
nyp.33433061754770	327	18	juicy	juicy	JJ
nyp.33433061754770	327	19	,	,	,
nyp.33433061754770	327	20	in	in	IN
nyp.33433061754770	327	21	young	young	JJ
nyp.33433061754770	327	22	fowls	fowl	NNS
nyp.33433061754770	327	23	.	.	.
nyp.33433061754770	328	1	After	after	RB
nyp.33433061754770	328	2	all	all	RB
nyp.33433061754770	328	3	,	,	,
nyp.33433061754770	328	4	more	more	JJR
nyp.33433061754770	328	5	advantage	advantage	NN
nyp.33433061754770	328	6	will	will	MD
nyp.33433061754770	328	7	be	be	VB
nyp.33433061754770	328	8	gajued	gajue	VBN
nyp.33433061754770	328	9	by	by	IN
nyp.33433061754770	328	10	observing	observe	VBG
nyp.33433061754770	328	11	those	those	DT
nyp.33433061754770	328	12	who	who	WP
nyp.33433061754770	328	13	carve	carve	VBP
nyp.33433061754770	328	14	well	well	RB
nyp.33433061754770	328	15	,	,	,
nyp.33433061754770	328	16	and	and	CC
nyp.33433061754770	328	17	a	a	DT
nyp.33433061754770	328	18	little	little	JJ
nyp.33433061754770	328	19	practice	practice	NN
nyp.33433061754770	328	20	,	,	,
nyp.33433061754770	328	21	than	than	IN
nyp.33433061754770	328	22	by	by	IN
nyp.33433061754770	328	23	any	any	DT
nyp.33433061754770	328	24	written	write	VBN
nyp.33433061754770	328	25	directions	direction	NNS
nyp.33433061754770	328	26	whatever	whatever	WDT
nyp.33433061754770	328	27	.	.	.
nyp.33433061754770	329	1	A	a	DT
nyp.33433061754770	329	2	Pheasant.---The	pheasant.---the	JJ
nyp.33433061754770	329	3	bird	bird	NN
nyp.33433061754770	329	4	in	in	IN
nyp.33433061754770	329	5	the	the	DT
nyp.33433061754770	329	6	annexed	annex	VBN
nyp.33433061754770	329	7	engraving	engraving	NN
nyp.33433061754770	329	8	is	be	VBZ
nyp.33433061754770	329	9	as	as	IN
nyp.33433061754770	329	10	trussed	truss	VBN
nyp.33433061754770	329	11	for	for	IN
nyp.33433061754770	329	12	the	the	DT
nyp.33433061754770	329	13	spit	spit	NN
nyp.33433061754770	329	14	;	;	:
nyp.33433061754770	329	15	with	with	IN
nyp.33433061754770	329	16	its	-PRON-	PRP$
nyp.33433061754770	329	17	head	head	NN
nyp.33433061754770	329	18	under	under	IN
nyp.33433061754770	329	19	one	one	CD
nyp.33433061754770	329	20	of	of	IN
nyp.33433061754770	329	21	its	-PRON-	PRP$
nyp.33433061754770	329	22	wings	wing	NNS
nyp.33433061754770	329	23	.	.	.
nyp.33433061754770	330	1	When	when	WRB
nyp.33433061754770	330	2	the	the	DT
nyp.33433061754770	330	3	skewers	skewer	NNS
nyp.33433061754770	330	4	are	be	VBP
nyp.33433061754770	330	5	taken	take	VBN
nyp.33433061754770	330	6	out	out	RP
nyp.33433061754770	330	7	,	,	,
nyp.33433061754770	330	8	and	and	CC
nyp.33433061754770	330	9	the	the	DT
nyp.33433061754770	330	10	bird	bird	NN
nyp.33433061754770	330	11	served	serve	VBD
nyp.33433061754770	330	12	,	,	,
nyp.33433061754770	330	13	the	the	DT
nyp.33433061754770	330	14	following	follow	VBG
nyp.33433061754770	330	15	is	be	VBZ
nyp.33433061754770	330	16	the	the	DT
nyp.33433061754770	330	17	way	way	NN
nyp.33433061754770	330	18	to	to	TO
nyp.33433061754770	330	19	carve	carve	VB
nyp.33433061754770	330	20	it	-PRON-	PRP
nyp.33433061754770	330	21	.	.	.
nyp.33433061754770	331	1	Fix	fix	VB
nyp.33433061754770	331	2	your	-PRON-	PRP$
nyp.33433061754770	331	3	fork	fork	NN
nyp.33433061754770	331	4	in	in	IN
nyp.33433061754770	331	5	the	the	DT
nyp.33433061754770	331	6	centre	centre	NN
nyp.33433061754770	331	7	of	of	IN
nyp.33433061754770	331	8	the	the	DT
nyp.33433061754770	331	9	breast	breast	NN
nyp.33433061754770	331	10	;	;	:
nyp.33433061754770	331	11	slice	slice	VB
nyp.33433061754770	331	12	it	-PRON-	PRP
nyp.33433061754770	331	13	down	down	RP
nyp.33433061754770	331	14	in	in	IN
nyp.33433061754770	331	15	the	the	DT
nyp.33433061754770	331	16	line	line	NN
nyp.33433061754770	331	17	a	a	NN
nyp.33433061754770	331	18	,	,	,
nyp.33433061754770	331	19	b	b	NN
nyp.33433061754770	331	20	;	;	:
nyp.33433061754770	331	21	take	take	VB
nyp.33433061754770	331	22	off	off	RP
nyp.33433061754770	331	23	the	the	DT
nyp.33433061754770	331	24	leg	leg	NN
nyp.33433061754770	331	25	on	on	IN
nyp.33433061754770	331	26	one	one	CD
nyp.33433061754770	331	27	side	side	NN
nyp.33433061754770	331	28	in	in	IN
nyp.33433061754770	331	29	the	the	DT
nyp.33433061754770	331	30	dotted	dotted	JJ
nyp.33433061754770	331	31	line	line	NN
nyp.33433061754770	331	32	b	b	NN
nyp.33433061754770	331	33	,	,	,
nyp.33433061754770	331	34	d	d	XX
nyp.33433061754770	331	35	:	:	:
nyp.33433061754770	331	36	then	then	RB
nyp.33433061754770	331	37	cut	cut	VB
nyp.33433061754770	331	38	off	off	RP
nyp.33433061754770	331	39	the	the	DT
nyp.33433061754770	331	40	wing	wing	NN
nyp.33433061754770	331	41	on	on	IN
nyp.33433061754770	331	42	the	the	DT
nyp.33433061754770	331	43	same	same	JJ
nyp.33433061754770	331	44	side	side	NN
nyp.33433061754770	331	45	in	in	IN
nyp.33433061754770	331	46	the	the	DT
nyp.33433061754770	331	47	line	line	NN
nyp.33433061754770	331	48	c	c	NNP
nyp.33433061754770	331	49	,	,	,
nyp.33433061754770	331	50	d.	d.	NNP
nyp.33433061754770	331	51	Separate	Separate	NNP
nyp.33433061754770	331	52	the	the	DT
nyp.33433061754770	331	53	leg	leg	NN
nyp.33433061754770	331	54	and	and	CC
nyp.33433061754770	331	55	wing	wing	NN
nyp.33433061754770	331	56	on	on	IN
nyp.33433061754770	331	57	the	the	DT
nyp.33433061754770	331	58	other	other	JJ
nyp.33433061754770	331	59	side	side	NN
nyp.33433061754770	331	60	,	,	,
nyp.33433061754770	331	61	and	and	CC
nyp.33433061754770	331	62	then	then	RB
nyp.33433061754770	331	63	cut	cut	VB
nyp.33433061754770	331	64	off	off	RP
nyp.33433061754770	331	65	the	the	DT
nyp.33433061754770	331	66	slices	slice	NNS
nyp.33433061754770	331	67	of	of	IN
nyp.33433061754770	331	68	breast	breast	NN
nyp.33433061754770	331	69	you	-PRON-	PRP
nyp.33433061754770	331	70	divi	divi	NNP
nyp.33433061754770	331	71	..	..	.
nyp.33433061754770	331	72	ded	ded	NNP
nyp.33433061754770	331	73	before	before	RB
nyp.33433061754770	331	74	.	.	.
nyp.33433061754770	332	1	Be	be	VB
nyp.33433061754770	332	2	careful	careful	JJ
nyp.33433061754770	332	3	how	how	WRB
nyp.33433061754770	332	4	you	-PRON-	PRP
nyp.33433061754770	332	5	take	take	VBP
nyp.33433061754770	332	6	off	off	RP
nyp.33433061754770	332	7	the	the	DT
nyp.33433061754770	332	8	wings	wing	NNS
nyp.33433061754770	332	9	;	;	:
nyp.33433061754770	332	10	for	for	IN
nyp.33433061754770	332	11	if	if	IN
nyp.33433061754770	332	12	you	-PRON-	PRP
nyp.33433061754770	332	13	should	should	MD
nyp.33433061754770	332	14	cut	cut	VB
nyp.33433061754770	332	15	too	too	RB
nyp.33433061754770	332	16	near	near	IN
nyp.33433061754770	332	17	the	the	DT
nyp.33433061754770	332	18	neck	neck	NN
nyp.33433061754770	332	19	,	,	,
nyp.33433061754770	332	20	as	as	IN
nyp.33433061754770	332	21	at	at	IN
nyp.33433061754770	332	22	g	g	NNP
nyp.33433061754770	332	23	,	,	,
nyp.33433061754770	332	24	you	-PRON-	PRP
nyp.33433061754770	332	25	will	will	MD
nyp.33433061754770	332	26	hit	hit	VB
nyp.33433061754770	332	27	on	on	IN
nyp.33433061754770	332	28	the	the	DT
nyp.33433061754770	332	29	neck	neck	NN
nyp.33433061754770	332	30	bone	bone	NN
nyp.33433061754770	332	31	,	,	,
nyp.33433061754770	332	32	from	from	IN
nyp.33433061754770	332	33	which	which	WDT
nyp.33433061754770	332	34	the	the	DT
nyp.33433061754770	332	35	wing	wing	NN
nyp.33433061754770	332	36	must	must	MD
nyp.33433061754770	332	37	be	be	VB
nyp.33433061754770	332	38	se-	se-	VBN
nyp.33433061754770	332	39	parated	parate	VBN
nyp.33433061754770	332	40	.	.	.
nyp.33433061754770	333	1	Cut	cut	VB
nyp.33433061754770	333	2	off	off	RP
nyp.33433061754770	333	3	the	the	DT
nyp.33433061754770	333	4	merrythought	merrythought	NN
nyp.33433061754770	333	5	in	in	IN
nyp.33433061754770	333	6	the	the	DT
nyp.33433061754770	333	7	line	line	NN
nyp.33433061754770	333	8	f	f	NN
nyp.33433061754770	333	9	,	,	,
nyp.33433061754770	333	10	g	g	NNP
nyp.33433061754770	333	11	,	,	,
nyp.33433061754770	333	12	by	by	IN
nyp.33433061754770	333	13	.	.	.
nyp.33433061754770	334	1	passing	pass	VBG
nyp.33433061754770	334	2	the	the	DT
nyp.33433061754770	334	3	knife	knife	NN
nyp.33433061754770	334	4	under	under	IN
nyp.33433061754770	334	5	it	-PRON-	PRP
nyp.33433061754770	334	6	towards	towards	IN
nyp.33433061754770	334	7	the	the	DT
nyp.33433061754770	334	8	veck	veck	NN
nyp.33433061754770	334	9	.	.	.
nyp.33433061754770	335	1	Cut	cut	VB
nyp.33433061754770	335	2	the	the	DT
nyp.33433061754770	335	3	other	other	JJ
nyp.33433061754770	335	4	parts	part	NNS
nyp.33433061754770	335	5	as	as	IN
nyp.33433061754770	335	6	in	in	IN
nyp.33433061754770	335	7	a	a	DT
nyp.33433061754770	335	8	fowl	fowl	NN
nyp.33433061754770	335	9	.	.	.
nyp.33433061754770	336	1	The	the	DT
nyp.33433061754770	336	2	breast	breast	NN
nyp.33433061754770	336	3	,	,	,
nyp.33433061754770	336	4	wings	wing	NNS
nyp.33433061754770	336	5	and	and	CC
nyp.33433061754770	336	6	merrythought	merrythought	NN
nyp.33433061754770	336	7	,	,	,
nyp.33433061754770	336	8	are	be	VBP
nyp.33433061754770	336	9	the	the	DT
nyp.33433061754770	336	10	most	most	RBS
nyp.33433061754770	336	11	esteemed	esteemed	JJ
nyp.33433061754770	336	12	;	;	:
nyp.33433061754770	336	13	but	but	CC
nyp.33433061754770	336	14	the	the	DT
nyp.33433061754770	336	15	leg	leg	NN
nyp.33433061754770	336	16	has	have	VBZ
nyp.33433061754770	336	17	a	a	DT
nyp.33433061754770	336	18	higher	high	JJR
nyp.33433061754770	336	19	flavour	flavour	NN
nyp.33433061754770	336	20	.	.	.
nyp.33433061754770	337	1	Partridge.--The	Partridge.--The	NNP
nyp.33433061754770	337	2	partridge	partridge	NNP
nyp.33433061754770	337	3	is	be	VBZ
nyp.33433061754770	337	4	here	here	RB
nyp.33433061754770	337	5	represented	represent	VBN
nyp.33433061754770	337	6	as	as	IN
nyp.33433061754770	337	7	just	just	RB
nyp.33433061754770	337	8	taken	take	VBN
nyp.33433061754770	337	9	from	from	IN
nyp.33433061754770	337	10	the	the	DT
nyp.33433061754770	337	11	spit	spit	NN
nyp.33433061754770	337	12	;	;	:
nyp.33433061754770	337	13	but	but	CC
nyp.33433061754770	337	14	before	before	IN
nyp.33433061754770	337	15	it	-PRON-	PRP
nyp.33433061754770	337	16	is	be	VBZ
nyp.33433061754770	337	17	served	serve	VBN
nyp.33433061754770	337	18	up	up	RP
nyp.33433061754770	337	19	the	the	DT
nyp.33433061754770	337	20	skewers	skewer	NNS
nyp.33433061754770	337	21	must	must	MD
nyp.33433061754770	337	22	be	be	VB
nyp.33433061754770	337	23	withdrawn	withdraw	VBN
nyp.33433061754770	337	24	.	.	.
nyp.33433061754770	338	1	It	-PRON-	PRP
nyp.33433061754770	338	2	is	be	VBZ
nyp.33433061754770	338	3	cutup	cutup	NN
nyp.33433061754770	338	4	in	in	IN
nyp.33433061754770	338	5	the	the	DT
nyp.33433061754770	338	6	same	same	JJ
nyp.33433061754770	338	7	manner	manner	NN
nyp.33433061754770	338	8	as	as	IN
nyp.33433061754770	338	9	a	a	DT
nyp.33433061754770	338	10	fowl	fowl	NN
nyp.33433061754770	338	11	.	.	.
nyp.33433061754770	339	1	The	the	DT
nyp.33433061754770	339	2	wings	wing	NNS
nyp.33433061754770	339	3	must	must	MD
nyp.33433061754770	339	4	be	be	VB
nyp.33433061754770	339	5	taken	take	VBN
nyp.33433061754770	339	6	off	off	RP
nyp.33433061754770	339	7	in	in	IN
nyp.33433061754770	339	8	the	the	DT
nyp.33433061754770	339	9	line	line	NN
nyp.33433061754770	339	10	a	a	NN
nyp.33433061754770	339	11	,	,	,
nyp.33433061754770	339	12	b	b	NN
nyp.33433061754770	339	13	,	,	,
nyp.33433061754770	339	14	and	and	CC
nyp.33433061754770	339	15	the	the	DT
nyp.33433061754770	339	16	merrythought	merrythought	NN
nyp.33433061754770	339	17	in	in	IN
nyp.33433061754770	339	18	the	the	DT
nyp.33433061754770	339	19	line	line	NN
nyp.33433061754770	339	20	c	c	NNP
nyp.33433061754770	339	21	,	,	,
nyp.33433061754770	339	22	d.	d.	NNP
nyp.33433061754770	339	23	The	the	DT
nyp.33433061754770	339	24	prime	prime	JJ
nyp.33433061754770	339	25	parts	part	NNS
nyp.33433061754770	339	26	of	of	IN
nyp.33433061754770	339	27	a	a	DT
nyp.33433061754770	339	28	partridge	partridge	NN
nyp.33433061754770	339	29	are	be	VBP
nyp.33433061754770	339	30	the	the	DT
nyp.33433061754770	339	31	wings	wing	NNS
nyp.33433061754770	339	32	,	,	,
nyp.33433061754770	339	33	breast	breast	NN
nyp.33433061754770	339	34	,	,	,
nyp.33433061754770	339	35	and	and	CC
nyp.33433061754770	339	36	merry-	merry-	RB
nyp.33433061754770	339	37	thought	think	VBD
nyp.33433061754770	339	38	;	;	:
nyp.33433061754770	339	39	but	but	CC
nyp.33433061754770	339	40	the	the	DT
nyp.33433061754770	339	41	bird	bird	NN
nyp.33433061754770	339	42	being	be	VBG
nyp.33433061754770	339	43	small	small	JJ
nyp.33433061754770	339	44	,	,	,
nyp.33433061754770	339	45	the	the	DT
nyp.33433061754770	339	46	two	two	CD
nyp.33433061754770	339	47	latter	latter	RB
nyp.33433061754770	339	48	are	be	VBP
nyp.33433061754770	339	49	not	not	RB
nyp.33433061754770	339	50	often	often	RB
nyp.33433061754770	339	51	divided	divide	VBN
nyp.33433061754770	339	52	.	.	.
nyp.33433061754770	340	1	The	the	DT
nyp.33433061754770	340	2	wiog	wiog	NN
nyp.33433061754770	340	3	is	be	VBZ
nyp.33433061754770	340	4	considered	consider	VBN
nyp.33433061754770	340	5	as	as	IN
nyp.33433061754770	340	6	the	the	DT
nyp.33433061754770	340	7	best	good	JJS
nyp.33433061754770	340	8	,	,	,
nyp.33433061754770	340	9	and	and	CC
nyp.33433061754770	340	10	the	the	DT
nyp.33433061754770	340	11	tip	tip	NN
nyp.33433061754770	340	12	of	of	IN
nyp.33433061754770	340	13	it	-PRON-	PRP
nyp.33433061754770	340	14	reckoned	reckon	VBD
nyp.33433061754770	340	15	the	the	DT
nyp.33433061754770	340	16	most	most	RBS
nyp.33433061754770	340	17	delicate	delicate	JJ
nyp.33433061754770	340	18	morsel	morsel	NN
nyp.33433061754770	340	19	of	of	IN
nyp.33433061754770	340	20	the	the	DT
nyp.33433061754770	340	21	whole	whole	NN
nyp.33433061754770	340	22	.	.	.
nyp.33433061754770	341	1	Pigeons.-Cut	Pigeons.-Cut	NFP
nyp.33433061754770	341	2	them	-PRON-	PRP
nyp.33433061754770	341	3	in	in	IN
nyp.33433061754770	341	4	half	half	NN
nyp.33433061754770	341	5	,	,	,
nyp.33433061754770	341	6	either	either	CC
nyp.33433061754770	341	7	from	from	IN
nyp.33433061754770	341	8	top	top	NN
nyp.33433061754770	341	9	to	to	IN
nyp.33433061754770	341	10	bottom	bottom	NN
nyp.33433061754770	341	11	,	,	,
nyp.33433061754770	341	12	The	the	DT
nyp.33433061754770	341	13	lower	low	JJR
nyp.33433061754770	341	14	part	part	NN
nyp.33433061754770	341	15	is	be	VBZ
nyp.33433061754770	341	16	generally	generally	RB
nyp.33433061754770	341	17	thought	think	VBN
nyp.33433061754770	341	18	the	the	DT
nyp.33433061754770	341	19	best	good	JJS
nyp.33433061754770	341	20	;	;	:
nyp.33433061754770	341	21	but	but	CC
nyp.33433061754770	341	22	the	the	DT
nyp.33433061754770	341	23	fairest	fair	JJS
nyp.33433061754770	341	24	way	way	NN
nyp.33433061754770	341	25	is	be	VBZ
nyp.33433061754770	341	26	to	to	TO
nyp.33433061754770	341	27	cut	cut	VB
nyp.33433061754770	341	28	from	from	IN
nyp.33433061754770	341	29	the	the	DT
nyp.33433061754770	341	30	neck	neck	NN
nyp.33433061754770	341	31	to	to	IN
nyp.33433061754770	341	32	a	a	DT
nyp.33433061754770	341	33	,	,	,
nyp.33433061754770	341	34	figure	figure	NN
nyp.33433061754770	341	35	7	7	CD
nyp.33433061754770	341	36	,	,	,
nyp.33433061754770	341	37	rather	rather	RB
nyp.33433061754770	341	38	thau	thau	NNP
nyp.33433061754770	341	39	from	from	IN
nyp.33433061754770	341	40	c	c	NN
nyp.33433061754770	341	41	to	to	IN
nyp.33433061754770	341	42	b	b	NN
nyp.33433061754770	341	43	,	,	,
nyp.33433061754770	341	44	by	by	IN
nyp.33433061754770	341	45	a	a	DT
nyp.33433061754770	341	46	,	,	,
nyp.33433061754770	341	47	which	which	WDT
nyp.33433061754770	341	48	is	be	VBZ
nyp.33433061754770	341	49	the	the	DT
nyp.33433061754770	341	50	most	most	RBS
nyp.33433061754770	341	51	fashionable	fashionable	JJ
nyp.33433061754770	341	52	.	.	.
nyp.33433061754770	342	1	The	the	DT
nyp.33433061754770	342	2	figure	figure	NN
nyp.33433061754770	342	3	represents	represent	VBZ
nyp.33433061754770	342	4	the	the	DT
nyp.33433061754770	342	5	back	back	NN
nyp.33433061754770	342	6	of	of	IN
nyp.33433061754770	342	7	the	the	DT
nyp.33433061754770	342	8	pi-	pi-	XX
nyp.33433061754770	342	9	geon	geon	NNP
nyp.33433061754770	342	10	;	;	:
nyp.33433061754770	342	11	and	and	CC
nyp.33433061754770	342	12	the	the	DT
nyp.33433061754770	342	13	direction	direction	NN
nyp.33433061754770	342	14	of	of	IN
nyp.33433061754770	342	15	the	the	DT
nyp.33433061754770	342	16	knife	knife	NN
nyp.33433061754770	342	17	is	be	VBZ
nyp.33433061754770	342	18	in	in	IN
nyp.33433061754770	342	19	the	the	DT
nyp.33433061754770	342	20	line	line	NN
nyp.33433061754770	342	21	b	b	NN
nyp.33433061754770	342	22	,	,	,
nyp.33433061754770	342	23	by	by	IN
nyp.33433061754770	342	24	0	0	CD
nyp.33433061754770	342	25	,	,	,
nyp.33433061754770	342	26	C	C	NNP
nyp.33433061754770	342	27	,	,	,
nyp.33433061754770	342	28	if	if	IN
nyp.33433061754770	342	29	done	do	VBN
nyp.33433061754770	342	30	the	the	DT
nyp.33433061754770	342	31	last	last	JJ
nyp.33433061754770	342	32	way	way	NN
nyp.33433061754770	342	33	.	.	.
nyp.33433061754770	343	1	or	or	CC
nyp.33433061754770	343	2	across	across	RB
nyp.33433061754770	343	3	,	,	,
nyp.33433061754770	343	4	1	1	CD
nyp.33433061754770	343	5	|	|	NNP
nyp.33433061754770	343	6	P1.7	P1.7	NNP
nyp.33433061754770	343	7	.	.	.
nyp.33433061754770	344	1	P.28	p.28	DT
nyp.33433061754770	344	2	Pheasant	Pheasant	NNP
nyp.33433061754770	344	3	d	d	NN
nyp.33433061754770	344	4	6	6	CD
nyp.33433061754770	344	5	bi	bi	NNP
nyp.33433061754770	344	6	d	d	NNP
nyp.33433061754770	344	7	cca	cca	NNP
nyp.33433061754770	344	8	Coc	Coc	NNP
nyp.33433061754770	344	9	Partridge	Partridge	NNP
nyp.33433061754770	344	10	d	d	NN
nyp.33433061754770	344	11	d	d	NN
nyp.33433061754770	344	12	с	с	NNP
nyp.33433061754770	344	13	Pigeons	Pigeons	NNPS
nyp.33433061754770	344	14	8	8	CD
nyp.33433061754770	344	15	c	c	NN
nyp.33433061754770	344	16	7	7	CD
nyp.33433061754770	344	17	AMERICAN	AMERICAN	NNP
nyp.33433061754770	344	18	DOMESTIC	domestic	JJ
nyp.33433061754770	344	19	COOKERY	cookery	NN
nyp.33433061754770	344	20	.	.	.
nyp.33433061754770	345	1	FISH	FISH	NNP
nyp.33433061754770	345	2	.	.	.
nyp.33433061754770	346	1	To	to	TO
nyp.33433061754770	346	2	choose	choose	VB
nyp.33433061754770	346	3	Fish	Fish	NNP
nyp.33433061754770	346	4	.	.	.
nyp.33433061754770	347	1	Rock	Rock	NNP
nyp.33433061754770	347	2	Fish.-A	Fish.-A	NNP
nyp.33433061754770	347	3	remarkably	remarkably	RB
nyp.33433061754770	347	4	fine	fine	JJ
nyp.33433061754770	347	5	firm	firm	NN
nyp.33433061754770	347	6	and	and	CC
nyp.33433061754770	347	7	well	well	RB
nyp.33433061754770	347	8	fli-	fli-	JJ
nyp.33433061754770	347	9	-voured	-voured	JJ
nyp.33433061754770	347	10	fish	fish	NN
nyp.33433061754770	347	11	,	,	,
nyp.33433061754770	347	12	should	should	MD
nyp.33433061754770	347	13	be	be	VB
nyp.33433061754770	347	14	chosen	choose	VBN
nyp.33433061754770	347	15	by	by	IN
nyp.33433061754770	347	16	the	the	DT
nyp.33433061754770	347	17	redness	redness	NN
nyp.33433061754770	347	18	of	of	IN
nyp.33433061754770	347	19	the	the	DT
nyp.33433061754770	347	20	gills	gill	NNS
nyp.33433061754770	347	21	and	and	CC
nyp.33433061754770	347	22	a	a	DT
nyp.33433061754770	347	23	full	full	JJ
nyp.33433061754770	347	24	bright	bright	JJ
nyp.33433061754770	347	25	eye	eye	NN
nyp.33433061754770	347	26	;	;	:
nyp.33433061754770	347	27	if	if	IN
nyp.33433061754770	347	28	the	the	DT
nyp.33433061754770	347	29	eye	eye	NN
nyp.33433061754770	347	30	is	be	VBZ
nyp.33433061754770	347	31	sunken	sink	VBN
nyp.33433061754770	347	32	and	and	CC
nyp.33433061754770	347	33	the	the	DT
nyp.33433061754770	347	34	gills	gill	NNS
nyp.33433061754770	347	35	pale	pale	JJ
nyp.33433061754770	347	36	,	,	,
nyp.33433061754770	347	37	they	-PRON-	PRP
nyp.33433061754770	347	38	have	have	VBP
nyp.33433061754770	347	39	been	be	VBN
nyp.33433061754770	347	40	too	too	RB
nyp.33433061754770	347	41	long	long	RB
nyp.33433061754770	347	42	out	out	IN
nyp.33433061754770	347	43	of	of	IN
nyp.33433061754770	347	44	the	the	DT
nyp.33433061754770	347	45	water	water	NN
nyp.33433061754770	347	46	:	:	:
nyp.33433061754770	347	47	their	-PRON-	PRP$
nyp.33433061754770	347	48	fineness	fineness	NN
nyp.33433061754770	347	49	depends	depend	VBZ
nyp.33433061754770	347	50	on	on	IN
nyp.33433061754770	347	51	their	-PRON-	PRP$
nyp.33433061754770	347	52	being	be	VBG
nyp.33433061754770	347	53	cooked	cook	VBN
nyp.33433061754770	347	54	immediate-	immediate-	XX
nyp.33433061754770	347	55	ly	ly	XX
nyp.33433061754770	347	56	after	after	IN
nyp.33433061754770	347	57	they	-PRON-	PRP
nyp.33433061754770	347	58	are	be	VBP
nyp.33433061754770	347	59	killed	kill	VBN
nyp.33433061754770	347	60	;	;	:
nyp.33433061754770	347	61	the	the	DT
nyp.33433061754770	347	62	same	same	JJ
nyp.33433061754770	347	63	fish	fish	NN
nyp.33433061754770	347	64	in	in	IN
nyp.33433061754770	347	65	New	New	NNP
nyp.33433061754770	347	66	-	-	NNP
nyp.33433061754770	347	67	York	York	NNP
nyp.33433061754770	347	68	,	,	,
nyp.33433061754770	347	69	and	and	CC
nyp.33433061754770	347	70	to	to	IN
nyp.33433061754770	347	71	the	the	DT
nyp.33433061754770	347	72	eastward	eastward	NN
nyp.33433061754770	347	73	of	of	IN
nyp.33433061754770	347	74	it	-PRON-	PRP
nyp.33433061754770	347	75	,	,	,
nyp.33433061754770	347	76	is	be	VBZ
nyp.33433061754770	347	77	known	know	VBN
nyp.33433061754770	347	78	by	by	IN
nyp.33433061754770	347	79	the	the	DT
nyp.33433061754770	347	80	name	name	NN
nyp.33433061754770	347	81	of	of	IN
nyp.33433061754770	347	82	Streaker	Streaker	NNP
nyp.33433061754770	347	83	.	.	.
nyp.33433061754770	348	1	Bass	Bass	NNP
nyp.33433061754770	348	2	.	.	.
nyp.33433061754770	349	1	Sheap	Sheap	NNP
nyp.33433061754770	349	2	's	's	POS
nyp.33433061754770	349	3	Head	Head	NNP
nyp.33433061754770	349	4	.	.	.
nyp.33433061754770	350	1	This	this	DT
nyp.33433061754770	350	2	fish	fish	NN
nyp.33433061754770	350	3	is	be	VBZ
nyp.33433061754770	350	4	generally	generally	RB
nyp.33433061754770	350	5	esteemed	esteem	VBN
nyp.33433061754770	350	6	one	one	CD
nyp.33433061754770	350	7	of	of	IN
nyp.33433061754770	350	8	the	the	DT
nyp.33433061754770	350	9	finest	fine	JJS
nyp.33433061754770	350	10	brought	bring	VBN
nyp.33433061754770	350	11	to	to	IN
nyp.33433061754770	350	12	our	-PRON-	PRP$
nyp.33433061754770	350	13	markets	market	NNS
nyp.33433061754770	350	14	.	.	.
nyp.33433061754770	351	1	It	-PRON-	PRP
nyp.33433061754770	351	2	should	should	MD
nyp.33433061754770	351	3	be	be	VB
nyp.33433061754770	351	4	firm	firm	JJ
nyp.33433061754770	351	5	and	and	CC
nyp.33433061754770	351	6	thick	thick	JJ
nyp.33433061754770	351	7	,	,	,
nyp.33433061754770	351	8	and	and	CC
nyp.33433061754770	351	9	the	the	DT
nyp.33433061754770	351	10	eyes	eye	NNS
nyp.33433061754770	351	11	bright	bright	JJ
nyp.33433061754770	351	12	.	.	.
nyp.33433061754770	352	1	They	-PRON-	PRP
nyp.33433061754770	352	2	are	be	VBP
nyp.33433061754770	352	3	in	in	IN
nyp.33433061754770	352	4	season	season	NN
nyp.33433061754770	352	5	during	during	IN
nyp.33433061754770	352	6	the	the	DT
nyp.33433061754770	352	7	whole	whole	JJ
nyp.33433061754770	352	8	summer	summer	NN
nyp.33433061754770	352	9	.	.	.
nyp.33433061754770	353	1	Sea	Sea	NNP
nyp.33433061754770	353	2	Bass	Bass	NNP
nyp.33433061754770	353	3	and	and	CC
nyp.33433061754770	353	4	Black	black	JJ
nyp.33433061754770	353	5	Fish	fish	NN
nyp.33433061754770	353	6	are	be	VBP
nyp.33433061754770	353	7	fine	fine	JJ
nyp.33433061754770	353	8	solid	solid	JJ
nyp.33433061754770	353	9	fish	fish	NN
nyp.33433061754770	353	10	,	,	,
nyp.33433061754770	353	11	and	and	CC
nyp.33433061754770	353	12	gen-	gen-	VBD
nyp.33433061754770	353	13	erally	erally	RB
nyp.33433061754770	353	14	to	to	TO
nyp.33433061754770	353	15	be	be	VB
nyp.33433061754770	353	16	had	have	VBN
nyp.33433061754770	353	17	alive	alive	JJ
nyp.33433061754770	353	18	in	in	IN
nyp.33433061754770	353	19	the	the	DT
nyp.33433061754770	353	20	Philadelphia	Philadelphia	NNP
nyp.33433061754770	353	21	market	market	NN
nyp.33433061754770	353	22	and	and	CC
nyp.33433061754770	353	23	to	to	IN
nyp.33433061754770	353	24	the	the	DT
nyp.33433061754770	353	25	eastward	eastward	RB
nyp.33433061754770	353	26	,	,	,
nyp.33433061754770	353	27	it	-PRON-	PRP
nyp.33433061754770	353	28	is	be	VBZ
nyp.33433061754770	353	29	seldom	seldom	RB
nyp.33433061754770	353	30	seen	see	VBN
nyp.33433061754770	353	31	in	in	IN
nyp.33433061754770	353	32	the	the	DT
nyp.33433061754770	353	33	southern	southern	JJ
nyp.33433061754770	353	34	mar-	mar-	NN
nyp.33433061754770	353	35	ket	ket	NNP
nyp.33433061754770	353	36	.	.	.
nyp.33433061754770	354	1	Salmon	Salmon	NNP
nyp.33433061754770	354	2	.	.	.
nyp.33433061754770	355	1	If	if	IN
nyp.33433061754770	355	2	new	new	JJ
nyp.33433061754770	355	3	,	,	,
nyp.33433061754770	355	4	the	the	DT
nyp.33433061754770	355	5	flesh	flesh	NN
nyp.33433061754770	355	6	is	be	VBZ
nyp.33433061754770	355	7	of	of	IN
nyp.33433061754770	355	8	a	a	DT
nyp.33433061754770	355	9	fine	fine	JJ
nyp.33433061754770	355	10	red	red	NN
nyp.33433061754770	355	11	,	,	,
nyp.33433061754770	355	12	(	(	-LRB-
nyp.33433061754770	355	13	the	the	DT
nyp.33433061754770	355	14	gills	gill	NNS
nyp.33433061754770	355	15	particularly	particularly	RB
nyp.33433061754770	355	16	,	,	,
nyp.33433061754770	355	17	)	)	-RRB-
nyp.33433061754770	355	18	the	the	DT
nyp.33433061754770	355	19	scales	scale	NNS
nyp.33433061754770	355	20	bright	bright	JJ
nyp.33433061754770	355	21	,	,	,
nyp.33433061754770	355	22	and	and	CC
nyp.33433061754770	355	23	the	the	DT
nyp.33433061754770	355	24	whole	whole	JJ
nyp.33433061754770	355	25	fish	fish	NN
nyp.33433061754770	355	26	stiff	stiff	JJ
nyp.33433061754770	355	27	.	.	.
nyp.33433061754770	356	1	When	when	WRB
nyp.33433061754770	356	2	just	just	RB
nyp.33433061754770	356	3	killed	kill	VBN
nyp.33433061754770	356	4	,	,	,
nyp.33433061754770	356	5	there	there	EX
nyp.33433061754770	356	6	is	be	VBZ
nyp.33433061754770	356	7	a	a	DT
nyp.33433061754770	356	8	whitness	whitness	NN
nyp.33433061754770	356	9	between	between	IN
nyp.33433061754770	356	10	the	the	DT
nyp.33433061754770	356	11	flakes	flake	NNS
nyp.33433061754770	356	12	,	,	,
nyp.33433061754770	356	13	which	which	WDT
nyp.33433061754770	356	14	gives	give	VBZ
nyp.33433061754770	356	15	great	great	JJ
nyp.33433061754770	356	16	firmness	firmness	NN
nyp.33433061754770	356	17	;	;	:
nyp.33433061754770	356	18	by	by	IN
nyp.33433061754770	356	19	keeping	keep	VBG
nyp.33433061754770	356	20	this	this	DT
nyp.33433061754770	356	21	melts	melt	VBZ
nyp.33433061754770	356	22	down	down	RP
nyp.33433061754770	356	23	,	,	,
nyp.33433061754770	356	24	and	and	CC
nyp.33433061754770	356	25	the	the	DT
nyp.33433061754770	356	26	fish	fish	NN
nyp.33433061754770	356	27	is	be	VBZ
nyp.33433061754770	356	28	more	more	RBR
nyp.33433061754770	356	29	rich	rich	JJ
nyp.33433061754770	356	30	.	.	.
nyp.33433061754770	357	1	Cod.—The	Cod.—The	NNP
nyp.33433061754770	357	2	gills	gill	NNS
nyp.33433061754770	357	3	should	should	MD
nyp.33433061754770	357	4	be	be	VB
nyp.33433061754770	357	5	very	very	RB
nyp.33433061754770	357	6	red	red	JJ
nyp.33433061754770	357	7	,	,	,
nyp.33433061754770	357	8	the	the	DT
nyp.33433061754770	357	9	fish	fish	NN
nyp.33433061754770	357	10	should	should	MD
nyp.33433061754770	357	11	be	be	VB
nyp.33433061754770	357	12	very	very	RB
nyp.33433061754770	357	13	thick	thick	JJ
nyp.33433061754770	357	14	at	at	IN
nyp.33433061754770	357	15	the	the	DT
nyp.33433061754770	357	16	neck	neck	NN
nyp.33433061754770	357	17	,	,	,
nyp.33433061754770	357	18	the	the	DT
nyp.33433061754770	357	19	flesh	flesh	NN
nyp.33433061754770	357	20	white	white	JJ
nyp.33433061754770	357	21	and	and	CC
nyp.33433061754770	357	22	firm	firm	JJ
nyp.33433061754770	357	23	,	,	,
nyp.33433061754770	357	24	and	and	CC
nyp.33433061754770	357	25	the	the	DT
nyp.33433061754770	357	26	eyes	eye	NNS
nyp.33433061754770	357	27	fresh	fresh	JJ
nyp.33433061754770	357	28	.	.	.
nyp.33433061754770	358	1	When	when	WRB
nyp.33433061754770	358	2	flabby	flabby	JJ
nyp.33433061754770	358	3	they	-PRON-	PRP
nyp.33433061754770	358	4	are	be	VBP
nyp.33433061754770	358	5	not	not	RB
nyp.33433061754770	358	6	good	good	JJ
nyp.33433061754770	358	7	.	.	.
nyp.33433061754770	359	1	They	-PRON-	PRP
nyp.33433061754770	359	2	are	be	VBP
nyp.33433061754770	359	3	in	in	IN
nyp.33433061754770	359	4	season	season	NN
nyp.33433061754770	359	5	from	from	IN
nyp.33433061754770	359	6	the	the	DT
nyp.33433061754770	359	7	beginning	beginning	NN
nyp.33433061754770	359	8	of	of	IN
nyp.33433061754770	359	9	December	December	NNP
nyp.33433061754770	359	10	till	till	IN
nyp.33433061754770	359	11	the	the	DT
nyp.33433061754770	359	12	end	end	NN
nyp.33433061754770	359	13	of	of	IN
nyp.33433061754770	359	14	April	April	NNP
nyp.33433061754770	359	15	.	.	.
nyp.33433061754770	360	1	Shad	Shad	NNS
nyp.33433061754770	360	2	.	.	.
nyp.33433061754770	361	1	-	-	:
nyp.33433061754770	361	2	If	if	IN
nyp.33433061754770	361	3	good	good	JJ
nyp.33433061754770	361	4	,	,	,
nyp.33433061754770	361	5	they	-PRON-	PRP
nyp.33433061754770	361	6	are	be	VBP
nyp.33433061754770	361	7	very	very	RB
nyp.33433061754770	361	8	white	white	JJ
nyp.33433061754770	361	9	and	and	CC
nyp.33433061754770	361	10	thick	thick	JJ
nyp.33433061754770	361	11	,	,	,
nyp.33433061754770	361	12	their	-PRON-	PRP$
nyp.33433061754770	361	13	C2	C2	NNP
nyp.33433061754770	361	14	30	30	CD
nyp.33433061754770	361	15	FISH	fish	NN
nyp.33433061754770	361	16	.	.	.
nyp.33433061754770	362	1	gills	gill	NNS
nyp.33433061754770	362	2	of	of	IN
nyp.33433061754770	362	3	a	a	DT
nyp.33433061754770	362	4	fine	fine	JJ
nyp.33433061754770	362	5	red	red	NN
nyp.33433061754770	362	6	and	and	CC
nyp.33433061754770	362	7	the	the	DT
nyp.33433061754770	362	8	eyes	eye	NNS
nyp.33433061754770	362	9	bright	bright	JJ
nyp.33433061754770	362	10	;	;	:
nyp.33433061754770	362	11	the	the	DT
nyp.33433061754770	362	12	whole	whole	JJ
nyp.33433061754770	362	13	fisia	fisia	NN
nyp.33433061754770	362	14	must	must	MD
nyp.33433061754770	362	15	be	be	VB
nyp.33433061754770	362	16	stiff	stiff	JJ
nyp.33433061754770	362	17	and	and	CC
nyp.33433061754770	362	18	firm	firm	JJ
nyp.33433061754770	362	19	.	.	.
nyp.33433061754770	363	1	Season	Season	NNP
nyp.33433061754770	363	2	April	April	NNP
nyp.33433061754770	363	3	and	and	CC
nyp.33433061754770	363	4	May.	May	NNP
nyp.33433061754770	364	1	Herrings.--If	Herrings.--If	NNP
nyp.33433061754770	364	2	good	good	JJ
nyp.33433061754770	364	3	,	,	,
nyp.33433061754770	364	4	their	-PRON-	PRP$
nyp.33433061754770	364	5	gills	gill	NNS
nyp.33433061754770	364	6	are	be	VBP
nyp.33433061754770	364	7	of	of	IN
nyp.33433061754770	364	8	a	a	DT
nyp.33433061754770	364	9	fine	fine	JJ
nyp.33433061754770	364	10	red	red	NN
nyp.33433061754770	364	11	and	and	CC
nyp.33433061754770	364	12	the	the	DT
nyp.33433061754770	364	13	eyes	eye	NNS
nyp.33433061754770	364	14	bright	bright	JJ
nyp.33433061754770	364	15	;	;	:
nyp.33433061754770	364	16	as	as	IN
nyp.33433061754770	364	17	is	be	VBZ
nyp.33433061754770	364	18	likewise	likewise	RB
nyp.33433061754770	364	19	the	the	DT
nyp.33433061754770	364	20	whole	whole	JJ
nyp.33433061754770	364	21	fish	fish	NN
nyp.33433061754770	364	22	,	,	,
nyp.33433061754770	364	23	which	which	WDT
nyp.33433061754770	364	24	must	must	MD
nyp.33433061754770	364	25	be	be	VB
nyp.33433061754770	364	26	stiff	stiff	JJ
nyp.33433061754770	364	27	and	and	CC
nyp.33433061754770	364	28	firm	firm	JJ
nyp.33433061754770	364	29	.	.	.
nyp.33433061754770	365	1	Soles	sol	NNS
nyp.33433061754770	365	2	.	.	.
nyp.33433061754770	366	1	If	if	IN
nyp.33433061754770	366	2	good	good	JJ
nyp.33433061754770	366	3	,	,	,
nyp.33433061754770	366	4	they	-PRON-	PRP
nyp.33433061754770	366	5	are	be	VBP
nyp.33433061754770	366	6	thick	thick	JJ
nyp.33433061754770	366	7	,	,	,
nyp.33433061754770	366	8	and	and	CC
nyp.33433061754770	366	9	the	the	DT
nyp.33433061754770	366	10	belly	belly	NN
nyp.33433061754770	366	11	is	be	VBZ
nyp.33433061754770	366	12	of	of	IN
nyp.33433061754770	366	13	a	a	DT
nyp.33433061754770	366	14	cream	cream	NN
nyp.33433061754770	366	15	-	-	HYPH
nyp.33433061754770	366	16	color	color	NN
nyp.33433061754770	366	17	;	;	:
nyp.33433061754770	366	18	if	if	IN
nyp.33433061754770	366	19	this	this	DT
nyp.33433061754770	366	20	is	be	VBZ
nyp.33433061754770	366	21	of	of	IN
nyp.33433061754770	366	22	a	a	DT
nyp.33433061754770	366	23	bluish	bluish	JJ
nyp.33433061754770	366	24	cast	cast	NN
nyp.33433061754770	366	25	and	and	CC
nyp.33433061754770	366	26	flabby	flabby	JJ
nyp.33433061754770	366	27	,	,	,
nyp.33433061754770	366	28	they	-PRON-	PRP
nyp.33433061754770	366	29	are	be	VBP
nyp.33433061754770	366	30	not	not	RB
nyp.33433061754770	366	31	fresh	fresh	JJ
nyp.33433061754770	366	32	.	.	.
nyp.33433061754770	367	1	They	-PRON-	PRP
nyp.33433061754770	367	2	are	be	VBP
nyp.33433061754770	367	3	in	in	IN
nyp.33433061754770	367	4	the	the	DT
nyp.33433061754770	367	5	market	market	NN
nyp.33433061754770	367	6	almost	almost	RB
nyp.33433061754770	367	7	the	the	DT
nyp.33433061754770	367	8	whole	whole	JJ
nyp.33433061754770	367	9	year	year	NN
nyp.33433061754770	367	10	,	,	,
nyp.33433061754770	367	11	but	but	CC
nyp.33433061754770	367	12	are	be	VBP
nyp.33433061754770	367	13	in	in	IN
nyp.33433061754770	367	14	the	the	DT
nyp.33433061754770	367	15	highest	high	JJS
nyp.33433061754770	367	16	perfection	perfection	NN
nyp.33433061754770	367	17	about	about	IN
nyp.33433061754770	367	18	mid-	mid-	NN
nyp.33433061754770	367	19	summer	summer	NN
nyp.33433061754770	367	20	.	.	.
nyp.33433061754770	368	1	Whitings	Whitings	NNP
nyp.33433061754770	368	2	.	.	.
nyp.33433061754770	369	1	The	the	DT
nyp.33433061754770	369	2	firmness	firmness	NN
nyp.33433061754770	369	3	of	of	IN
nyp.33433061754770	369	4	the	the	DT
nyp.33433061754770	369	5	body	body	NN
nyp.33433061754770	369	6	and	and	CC
nyp.33433061754770	369	7	fins	fin	NNS
nyp.33433061754770	369	8	is	be	VBZ
nyp.33433061754770	369	9	to	to	TO
nyp.33433061754770	369	10	be	be	VB
nyp.33433061754770	369	11	looked	look	VBN
nyp.33433061754770	369	12	to	to	IN
nyp.33433061754770	369	13	,	,	,
nyp.33433061754770	369	14	as	as	IN
nyp.33433061754770	369	15	in	in	IN
nyp.33433061754770	369	16	herrings	herring	NNS
nyp.33433061754770	369	17	;	;	:
nyp.33433061754770	369	18	their	-PRON-	PRP$
nyp.33433061754770	369	19	high	high	JJ
nyp.33433061754770	369	20	season	season	NN
nyp.33433061754770	369	21	is	be	VBZ
nyp.33433061754770	369	22	during	during	IN
nyp.33433061754770	369	23	the	the	DT
nyp.33433061754770	369	24	first	first	JJ
nyp.33433061754770	369	25	three	three	CD
nyp.33433061754770	369	26	months	month	NNS
nyp.33433061754770	369	27	of	of	IN
nyp.33433061754770	369	28	the	the	DT
nyp.33433061754770	369	29	year	year	NN
nyp.33433061754770	369	30	,	,	,
nyp.33433061754770	369	31	but	but	CC
nyp.33433061754770	369	32	they	-PRON-	PRP
nyp.33433061754770	369	33	may	may	MD
nyp.33433061754770	369	34	be	be	VB
nyp.33433061754770	369	35	had	have	VBN
nyp.33433061754770	369	36	a	a	DT
nyp.33433061754770	369	37	great	great	JJ
nyp.33433061754770	369	38	part	part	NN
nyp.33433061754770	369	39	of	of	IN
nyp.33433061754770	369	40	it	-PRON-	PRP
nyp.33433061754770	369	41	.	.	.
nyp.33433061754770	370	1	Mackerel,--Choose	Mackerel,--Choose	NNP
nyp.33433061754770	370	2	as	as	IN
nyp.33433061754770	370	3	whitings	whiting	NNS
nyp.33433061754770	370	4	.	.	.
nyp.33433061754770	371	1	Their	-PRON-	PRP$
nyp.33433061754770	371	2	season	season	NN
nyp.33433061754770	371	3	is	be	VBZ
nyp.33433061754770	371	4	May	May	NNP
nyp.33433061754770	371	5	,	,	,
nyp.33433061754770	371	6	June	June	NNP
nyp.33433061754770	371	7	,	,	,
nyp.33433061754770	371	8	and	and	CC
nyp.33433061754770	371	9	July	July	NNP
nyp.33433061754770	371	10	.	.	.
nyp.33433061754770	372	1	They	-PRON-	PRP
nyp.33433061754770	372	2	are	be	VBP
nyp.33433061754770	372	3	so	so	RB
nyp.33433061754770	372	4	tender	tender	JJ
nyp.33433061754770	372	5	a	a	DT
nyp.33433061754770	372	6	fish	fish	NN
nyp.33433061754770	372	7	that	that	WDT
nyp.33433061754770	372	8	they	-PRON-	PRP
nyp.33433061754770	372	9	carry	carry	VBP
nyp.33433061754770	372	10	and	and	CC
nyp.33433061754770	372	11	keep	keep	VB
nyp.33433061754770	372	12	worse	bad	JJR
nyp.33433061754770	372	13	than	than	IN
nyp.33433061754770	372	14	any	any	DT
nyp.33433061754770	372	15	other	other	JJ
nyp.33433061754770	372	16	.	.	.
nyp.33433061754770	373	1	Pike	Pike	NNP
nyp.33433061754770	373	2	.	.	.
nyp.33433061754770	374	1	For	for	IN
nyp.33433061754770	374	2	freshness	freshness	NN
nyp.33433061754770	374	3	observe	observe	VBP
nyp.33433061754770	374	4	the	the	DT
nyp.33433061754770	374	5	above	above	JJ
nyp.33433061754770	374	6	marks	mark	NNS
nyp.33433061754770	374	7	.	.	.
nyp.33433061754770	374	8	'	'	''
nyp.33433061754770	375	1	The	the	DT
nyp.33433061754770	375	2	best	good	JJS
nyp.33433061754770	375	3	are	be	VBP
nyp.33433061754770	375	4	taken	take	VBN
nyp.33433061754770	375	5	in	in	IN
nyp.33433061754770	375	6	rivers	river	NNS
nyp.33433061754770	375	7	;	;	:
nyp.33433061754770	375	8	they	-PRON-	PRP
nyp.33433061754770	375	9	are	be	VBP
nyp.33433061754770	375	10	very	very	RB
nyp.33433061754770	375	11	dry	dry	JJ
nyp.33433061754770	375	12	fish	fish	NN
nyp.33433061754770	375	13	,	,	,
nyp.33433061754770	375	14	and	and	CC
nyp.33433061754770	375	15	are	be	VBP
nyp.33433061754770	375	16	auch	auch	NNP
nyp.33433061754770	375	17	indepted	indepte	VBN
nyp.33433061754770	375	18	to	to	IN
nyp.33433061754770	375	19	stuffing	stuffing	NN
nyp.33433061754770	375	20	and	and	CC
nyp.33433061754770	375	21	sauce	sauce	NN
nyp.33433061754770	375	22	.	.	.
nyp.33433061754770	376	1	Carp	carp	VB
nyp.33433061754770	376	2	live	live	VBP
nyp.33433061754770	376	3	sometime	sometime	RB
nyp.33433061754770	376	4	out	out	IN
nyp.33433061754770	376	5	of	of	IN
nyp.33433061754770	376	6	water	water	NN
nyp.33433061754770	376	7	,	,	,
nyp.33433061754770	376	8	and	and	CC
nyp.33433061754770	376	9	may	may	MD
nyp.33433061754770	376	10	therefore	therefore	RB
nyp.33433061754770	376	11	get	get	VB
nyp.33433061754770	376	12	wasted	waste	VBN
nyp.33433061754770	376	13	;	;	:
nyp.33433061754770	376	14	it	-PRON-	PRP
nyp.33433061754770	376	15	is	be	VBZ
nyp.33433061754770	376	16	best	good	JJS
nyp.33433061754770	376	17	to	to	TO
nyp.33433061754770	376	18	kill	kill	VB
nyp.33433061754770	376	19	them	-PRON-	PRP
nyp.33433061754770	376	20	as	as	RB
nyp.33433061754770	376	21	soon	soon	RB
nyp.33433061754770	376	22	as	as	IN
nyp.33433061754770	376	23	caught	catch	VBN
nyp.33433061754770	376	24	,	,	,
nyp.33433061754770	376	25	to	to	TO
nyp.33433061754770	376	26	prevent	prevent	VB
nyp.33433061754770	376	27	this	this	DT
nyp.33433061754770	376	28	.	.	.
nyp.33433061754770	377	1	The	the	DT
nyp.33433061754770	377	2	same	same	JJ
nyp.33433061754770	377	3	signs	sign	NNS
nyp.33433061754770	377	4	of	of	IN
nyp.33433061754770	377	5	freshness	freshness	NN
nyp.33433061754770	377	6	attend	attend	VBP
nyp.33433061754770	377	7	them	-PRON-	PRP
nyp.33433061754770	377	8	as	as	IN
nyp.33433061754770	377	9	other	other	JJ
nyp.33433061754770	377	10	fish	fish	NN
nyp.33433061754770	377	11	.	.	.
nyp.33433061754770	378	1	Troul	Troul	NNP
nyp.33433061754770	378	2	.	.	.
nyp.33433061754770	379	1	They	-PRON-	PRP
nyp.33433061754770	379	2	are	be	VBP
nyp.33433061754770	379	3	a	a	DT
nyp.33433061754770	379	4	fine	fine	JJ
nyp.33433061754770	379	5	-	-	HYPH
nyp.33433061754770	379	6	flavoured	flavoured	JJ
nyp.33433061754770	379	7	fresh	fresh	JJ
nyp.33433061754770	379	8	-	-	HYPH
nyp.33433061754770	379	9	water	water	NN
nyp.33433061754770	379	10	fish	fish	NN
nyp.33433061754770	379	11	,	,	,
nyp.33433061754770	379	12	and	and	CC
nyp.33433061754770	379	13	should	should	MD
nyp.33433061754770	379	14	be	be	VB
nyp.33433061754770	379	15	killed	kill	VBN
nyp.33433061754770	379	16	and	and	CC
nyp.33433061754770	379	17	dressed	dress	VBN
nyp.33433061754770	379	18	as	as	RB
nyp.33433061754770	379	19	soon	soon	RB
nyp.33433061754770	379	20	as	as	IN
nyp.33433061754770	379	21	caught.-	caught.-	NNP
nyp.33433061754770	379	22	When	when	WRB
nyp.33433061754770	379	23	they	-PRON-	PRP
nyp.33433061754770	379	24	are	be	VBP
nyp.33433061754770	379	25	to	to	TO
nyp.33433061754770	379	26	be	be	VB
nyp.33433061754770	379	27	bought	buy	VBN
nyp.33433061754770	379	28	,	,	,
nyp.33433061754770	379	29	examine	examine	VB
nyp.33433061754770	379	30	whether	whether	IN
nyp.33433061754770	379	31	the	the	DT
nyp.33433061754770	379	32	gills	gill	NNS
nyp.33433061754770	379	33	are	be	VBP
nyp.33433061754770	379	34	red	red	JJ
nyp.33433061754770	379	35	and	and	CC
nyp.33433061754770	379	36	hard	hard	JJ
nyp.33433061754770	379	37	to	to	TO
nyp.33433061754770	379	38	open	open	VB
nyp.33433061754770	379	39	,	,	,
nyp.33433061754770	379	40	the	the	DT
nyp.33433061754770	379	41	eyes	eye	NNS
nyp.33433061754770	379	42	bright	bright	JJ
nyp.33433061754770	379	43	,	,	,
nyp.33433061754770	379	44	and	and	CC
nyp.33433061754770	379	45	the	the	DT
nyp.33433061754770	379	46	body	body	NN
nyp.33433061754770	379	47	stiff	stiff	NN
nyp.33433061754770	379	48	.	.	.
nyp.33433061754770	380	1	The	the	DT
nyp.33433061754770	380	2	season	season	NN
nyp.33433061754770	380	3	is	be	VBZ
nyp.33433061754770	380	4	July	July	NNP
nyp.33433061754770	380	5	,	,	,
nyp.33433061754770	380	6	August	August	NNP
nyp.33433061754770	380	7	and	and	CC
nyp.33433061754770	380	8	September	September	NNP
nyp.33433061754770	380	9	.	.	.
nyp.33433061754770	381	1	Perch	perch	NN
nyp.33433061754770	381	2	.	.	.
nyp.33433061754770	382	1	Take	take	VB
nyp.33433061754770	382	2	the	the	DT
nyp.33433061754770	382	3	general	general	JJ
nyp.33433061754770	382	4	rules	rule	NNS
nyp.33433061754770	382	5	given	give	VBN
nyp.33433061754770	382	6	to	to	TO
nyp.33433061754770	382	7	distinguish	distinguish	VB
nyp.33433061754770	382	8	the	the	DT
nyp.33433061754770	382	9	freshness	freshness	NN
nyp.33433061754770	382	10	of	of	IN
nyp.33433061754770	382	11	other	other	JJ
nyp.33433061754770	382	12	fish	fish	NN
nyp.33433061754770	382	13	.	.	.
nyp.33433061754770	383	1	Mullets.-	Mullets.-	NNP
nyp.33433061754770	383	2	The	the	DT
nyp.33433061754770	383	3	sea	sea	NN
nyp.33433061754770	383	4	are	be	VBP
nyp.33433061754770	383	5	preferred	prefer	VBN
nyp.33433061754770	383	6	to	to	IN
nyp.33433061754770	383	7	the	the	DT
nyp.33433061754770	383	8	river	river	NN
nyp.33433061754770	383	9	mullets	mullet	NNS
nyp.33433061754770	383	10	,	,	,
nyp.33433061754770	383	11	and	and	CC
nyp.33433061754770	383	12	the	the	DT
nyp.33433061754770	383	13	red	red	NN
nyp.33433061754770	383	14	to	to	IN
nyp.33433061754770	383	15	the	the	DT
nyp.33433061754770	383	16	grey	grey	NN
nyp.33433061754770	383	17	.	.	.
nyp.33433061754770	384	1	They	-PRON-	PRP
nyp.33433061754770	384	2	should	should	MD
nyp.33433061754770	384	3	be	be	VB
nyp.33433061754770	384	4	very	very	RB
nyp.33433061754770	384	5	firm.-	firm.-	NNPS
nyp.33433061754770	384	6	Their	-PRON-	PRP$
nyp.33433061754770	384	7	season	season	NN
nyp.33433061754770	384	8	is	be	VBZ
nyp.33433061754770	384	9	August	August	NNP
nyp.33433061754770	384	10	.	.	.
nyp.33433061754770	385	1	Gudgeons	gudgeon	NNS
nyp.33433061754770	385	2	.	.	.
nyp.33433061754770	386	1	They	-PRON-	PRP
nyp.33433061754770	386	2	are	be	VBP
nyp.33433061754770	386	3	chosen	choose	VBN
nyp.33433061754770	386	4	by	by	IN
nyp.33433061754770	386	5	the	the	DT
nyp.33433061754770	386	6	same	same	JJ
nyp.33433061754770	386	7	rules	rule	NNS
nyp.33433061754770	386	8	as	as	IN
nyp.33433061754770	386	9	other	other	JJ
nyp.33433061754770	386	10	fish	fish	NN
nyp.33433061754770	386	11	.	.	.
nyp.33433061754770	387	1	They	-PRON-	PRP
nyp.33433061754770	387	2	are	be	VBP
nyp.33433061754770	387	3	taken	take	VBN
nyp.33433061754770	387	4	in	in	IN
nyp.33433061754770	387	5	running	running	NN
nyp.33433061754770	387	6	streams	stream	NNS
nyp.33433061754770	387	7	;	;	,
nyp.33433061754770	387	8	come	come	VB
nyp.33433061754770	387	9	in	in	RP
nyp.33433061754770	387	10	about	about	IN
nyp.33433061754770	387	11	midsummer	midsummer	NN
nyp.33433061754770	387	12	,	,	,
nyp.33433061754770	387	13	and	and	CC
nyp.33433061754770	387	14	are	be	VBP
nyp.33433061754770	387	15	to	to	TO
nyp.33433061754770	387	16	be	be	VB
nyp.33433061754770	387	17	had	have	VBN
nyp.33433061754770	387	18	for	for	IN
nyp.33433061754770	387	19	five	five	CD
nyp.33433061754770	387	20	or	or	CC
nyp.33433061754770	387	21	six	six	CD
nyp.33433061754770	387	22	months	month	NNS
nyp.33433061754770	387	23	.	.	.
nyp.33433061754770	388	1	Eels	eel	NNS
nyp.33433061754770	388	2	.	.	.
nyp.33433061754770	389	1	There	there	EX
nyp.33433061754770	389	2	is	be	VBZ
nyp.33433061754770	389	3	a	a	DT
nyp.33433061754770	389	4	greater	great	JJR
nyp.33433061754770	389	5	difference	difference	NN
nyp.33433061754770	389	6	in	in	IN
nyp.33433061754770	389	7	the	the	DT
nyp.33433061754770	389	8	goodness	goodness	NN
nyp.33433061754770	389	9	of	of	IN
nyp.33433061754770	389	10	eels	eel	NNS
nyp.33433061754770	389	11	than	than	IN
nyp.33433061754770	389	12	of	of	IN
nyp.33433061754770	389	13	any	any	DT
nyp.33433061754770	389	14	other	other	JJ
nyp.33433061754770	389	15	fish	fish	NN
nyp.33433061754770	389	16	.	.	.
nyp.33433061754770	390	1	The	the	DT
nyp.33433061754770	390	2	true	true	JJ
nyp.33433061754770	390	3	silves	silve	NNS
nyp.33433061754770	390	4	-	-	HYPH
nyp.33433061754770	390	5	eel	eel	NN
nyp.33433061754770	390	6	(	(	-LRB-
nyp.33433061754770	390	7	8C	8c	CD
nyp.33433061754770	390	8	FISK	FISK	NNP
nyp.33433061754770	390	9	.	.	.
nyp.33433061754770	391	1	31	31	CD
nyp.33433061754770	391	2	called	call	VBD
nyp.33433061754770	391	3	from	from	IN
nyp.33433061754770	391	4	the	the	DT
nyp.33433061754770	391	5	bright	bright	JJ
nyp.33433061754770	391	6	colour	colour	NN
nyp.33433061754770	391	7	of	of	IN
nyp.33433061754770	391	8	the	the	DT
nyp.33433061754770	391	9	belly	belly	NN
nyp.33433061754770	391	10	,	,	,
nyp.33433061754770	391	11	)	)	-RRB-
nyp.33433061754770	391	12	is	be	VBZ
nyp.33433061754770	391	13	caught	catch	VBN
nyp.33433061754770	391	14	in	in	IN
nyp.33433061754770	391	15	all	all	PDT
nyp.33433061754770	391	16	our	-PRON-	PRP$
nyp.33433061754770	391	17	rivers	river	NNS
nyp.33433061754770	391	18	;	;	:
nyp.33433061754770	391	19	those	those	DT
nyp.33433061754770	391	20	taken	take	VBN
nyp.33433061754770	391	21	in	in	IN
nyp.33433061754770	391	22	great	great	JJ
nyp.33433061754770	391	23	floods	flood	NNS
nyp.33433061754770	391	24	are	be	VBP
nyp.33433061754770	391	25	generally	generally	RB
nyp.33433061754770	391	26	good	good	JJ
nyp.33433061754770	391	27	,	,	,
nyp.33433061754770	391	28	but	but	CC
nyp.33433061754770	391	29	in	in	IN
nyp.33433061754770	391	30	ponds	pond	NNS
nyp.33433061754770	391	31	they	-PRON-	PRP
nyp.33433061754770	391	32	have	have	VBP
nyp.33433061754770	391	33	usually	usually	RB
nyp.33433061754770	391	34	a	a	DT
nyp.33433061754770	391	35	strong	strong	JJ
nyp.33433061754770	391	36	rank	rank	NN
nyp.33433061754770	391	37	favour	favour	NN
nyp.33433061754770	391	38	.	.	.
nyp.33433061754770	392	1	Except	except	IN
nyp.33433061754770	392	2	the	the	DT
nyp.33433061754770	392	3	middie	middie	NN
nyp.33433061754770	392	4	of	of	IN
nyp.33433061754770	392	5	summer	summer	NN
nyp.33433061754770	392	6	,	,	,
nyp.33433061754770	392	7	they	-PRON-	PRP
nyp.33433061754770	392	8	are	be	VBP
nyp.33433061754770	392	9	al-	al-	RB
nyp.33433061754770	392	10	ways	way	NNS
nyp.33433061754770	392	11	in	in	IN
nyp.33433061754770	392	12	season	season	NN
nyp.33433061754770	392	13	.	.	.
nyp.33433061754770	393	1	Flounders	flounder	NNS
nyp.33433061754770	393	2	.	.	.
nyp.33433061754770	394	1	They	-PRON-	PRP
nyp.33433061754770	394	2	should	should	MD
nyp.33433061754770	394	3	be	be	VB
nyp.33433061754770	394	4	thick	thick	JJ
nyp.33433061754770	394	5	,	,	,
nyp.33433061754770	394	6	firm	firm	JJ
nyp.33433061754770	394	7	,	,	,
nyp.33433061754770	394	8	and	and	CC
nyp.33433061754770	394	9	have	have	VBP
nyp.33433061754770	394	10	their	-PRON-	PRP$
nyp.33433061754770	394	11	eyes	eye	NNS
nyp.33433061754770	394	12	bright	bright	JJ
nyp.33433061754770	394	13	.	.	.
nyp.33433061754770	395	1	They	-PRON-	PRP
nyp.33433061754770	395	2	very	very	RB
nyp.33433061754770	395	3	soon	soon	RB
nyp.33433061754770	395	4	become	become	VBP
nyp.33433061754770	395	5	flabby	flabby	JJ
nyp.33433061754770	395	6	and	and	CC
nyp.33433061754770	395	7	bad	bad	JJ
nyp.33433061754770	395	8	.	.	.
nyp.33433061754770	396	1	They	-PRON-	PRP
nyp.33433061754770	396	2	are	be	VBP
nyp.33433061754770	396	3	in	in	IN
nyp.33433061754770	396	4	season	season	NN
nyp.33433061754770	396	5	from	from	IN
nyp.33433061754770	396	6	January	January	NNP
nyp.33433061754770	396	7	to	to	IN
nyp.33433061754770	396	8	March	March	NNP
nyp.33433061754770	396	9	,	,	,
nyp.33433061754770	396	10	and	and	CC
nyp.33433061754770	396	11	from	from	IN
nyp.33433061754770	396	12	July	July	NNP
nyp.33433061754770	396	13	to	to	IN
nyp.33433061754770	396	14	September	September	NNP
nyp.33433061754770	396	15	.	.	.
nyp.33433061754770	397	1	Lobsters.--If	Lobsters.--If	NNP
nyp.33433061754770	397	2	they	-PRON-	PRP
nyp.33433061754770	397	3	have	have	VBP
nyp.33433061754770	397	4	not	not	RB
nyp.33433061754770	397	5	been	be	VBN
nyp.33433061754770	397	6	long	long	RB
nyp.33433061754770	397	7	taken	take	VBN
nyp.33433061754770	397	8	,	,	,
nyp.33433061754770	397	9	the	the	DT
nyp.33433061754770	397	10	claws	claws	NN
nyp.33433061754770	397	11	will	will	MD
nyp.33433061754770	397	12	have	have	VB
nyp.33433061754770	397	13	a	a	DT
nyp.33433061754770	397	14	strong	strong	JJ
nyp.33433061754770	397	15	motion	motion	NN
nyp.33433061754770	397	16	when	when	WRB
nyp.33433061754770	397	17	you	-PRON-	PRP
nyp.33433061754770	397	18	put	put	VBP
nyp.33433061754770	397	19	your	-PRON-	PRP$
nyp.33433061754770	397	20	finger	finger	NN
nyp.33433061754770	397	21	on	on	IN
nyp.33433061754770	397	22	the	the	DT
nyp.33433061754770	397	23	eyes	eye	NNS
nyp.33433061754770	397	24	and	and	CC
nyp.33433061754770	397	25	press	press	VB
nyp.33433061754770	397	26	them	-PRON-	PRP
nyp.33433061754770	397	27	.	.	.
nyp.33433061754770	398	1	The	the	DT
nyp.33433061754770	398	2	heaviest	heavy	JJS
nyp.33433061754770	398	3	are	be	VBP
nyp.33433061754770	398	4	the	the	DT
nyp.33433061754770	398	5	best	good	JJS
nyp.33433061754770	398	6	,	,	,
nyp.33433061754770	398	7	and	and	CC
nyp.33433061754770	398	8	it	-PRON-	PRP
nyp.33433061754770	398	9	is	be	VBZ
nyp.33433061754770	398	10	preferable	preferable	JJ
nyp.33433061754770	398	11	to	to	TO
nyp.33433061754770	398	12	boil	boil	VB
nyp.33433061754770	398	13	them	-PRON-	PRP
nyp.33433061754770	398	14	at	at	IN
nyp.33433061754770	398	15	home	home	NN
nyp.33433061754770	398	16	.	.	.
nyp.33433061754770	399	1	When	when	WRB
nyp.33433061754770	399	2	you	-PRON-	PRP
nyp.33433061754770	399	3	buy	buy	VBP
nyp.33433061754770	399	4	them	-PRON-	PRP
nyp.33433061754770	399	5	ready	ready	JJ
nyp.33433061754770	399	6	-	-	HYPH
nyp.33433061754770	399	7	boiled	boiled	JJ
nyp.33433061754770	399	8	,	,	,
nyp.33433061754770	399	9	try	try	VB
nyp.33433061754770	399	10	whether	whether	IN
nyp.33433061754770	399	11	their	-PRON-	PRP$
nyp.33433061754770	399	12	tails	tail	NNS
nyp.33433061754770	399	13	are	be	VBP
nyp.33433061754770	399	14	stiff	stiff	JJ
nyp.33433061754770	399	15	,	,	,
nyp.33433061754770	399	16	and	and	CC
nyp.33433061754770	399	17	pull	pull	VB
nyp.33433061754770	399	18	them	-PRON-	PRP
nyp.33433061754770	399	19	up	up	RP
nyp.33433061754770	399	20	with	with	IN
nyp.33433061754770	399	21	a	a	DT
nyp.33433061754770	399	22	spring	spring	NN
nyp.33433061754770	399	23	;	;	:
nyp.33433061754770	399	24	otherwise	otherwise	RB
nyp.33433061754770	399	25	that	that	DT
nyp.33433061754770	399	26	part	part	NN
nyp.33433061754770	399	27	will	will	MD
nyp.33433061754770	399	28	be	be	VB
nyp.33433061754770	399	29	tlabby	tlabby	NNP
nyp.33433061754770	399	30	.	.	.
nyp.33433061754770	400	1	The	the	DT
nyp.33433061754770	400	2	cock	cock	NN
nyp.33433061754770	400	3	-	-	HYPH
nyp.33433061754770	400	4	lobster	lobster	NN
nyp.33433061754770	400	5	is	be	VBZ
nyp.33433061754770	400	6	known	know	VBN
nyp.33433061754770	400	7	by	by	IN
nyp.33433061754770	400	8	the	the	DT
nyp.33433061754770	400	9	narrow	narrow	JJ
nyp.33433061754770	400	10	back	back	JJ
nyp.33433061754770	400	11	part	part	NN
nyp.33433061754770	400	12	of	of	IN
nyp.33433061754770	400	13	his	-PRON-	PRP$
nyp.33433061754770	400	14	tail	tail	NN
nyp.33433061754770	400	15	;	;	:
nyp.33433061754770	400	16	and	and	CC
nyp.33433061754770	400	17	the	the	DT
nyp.33433061754770	400	18	two	two	CD
nyp.33433061754770	400	19	uppermost	uppermost	JJ
nyp.33433061754770	400	20	fins	fin	NNS
nyp.33433061754770	400	21	within	within	IN
nyp.33433061754770	400	22	it	-PRON-	PRP
nyp.33433061754770	400	23	are	be	VBP
nyp.33433061754770	400	24	stiff	stiff	JJ
nyp.33433061754770	400	25	and	and	CC
nyp.33433061754770	400	26	hard	hard	JJ
nyp.33433061754770	400	27	;	;	:
nyp.33433061754770	400	28	but	but	CC
nyp.33433061754770	400	29	those	those	DT
nyp.33433061754770	400	30	of	of	IN
nyp.33433061754770	400	31	the	the	DT
nyp.33433061754770	400	32	hen	hen	NN
nyp.33433061754770	400	33	are	be	VBP
nyp.33433061754770	400	34	soft	soft	JJ
nyp.33433061754770	400	35	,	,	,
nyp.33433061754770	400	36	and	and	CC
nyp.33433061754770	400	37	the	the	DT
nyp.33433061754770	400	38	tail	tail	NN
nyp.33433061754770	400	39	broader	broader	RBR
nyp.33433061754770	400	40	.	.	.
nyp.33433061754770	401	1	The	the	DT
nyp.33433061754770	401	2	male	male	NN
nyp.33433061754770	401	3	,	,	,
nyp.33433061754770	401	4	though	though	IN
nyp.33433061754770	401	5	generally	generally	RB
nyp.33433061754770	401	6	smaller	small	JJR
nyp.33433061754770	401	7	,	,	,
nyp.33433061754770	401	8	has	have	VBZ
nyp.33433061754770	401	9	the	the	DT
nyp.33433061754770	401	10	highest	high	JJS
nyp.33433061754770	401	11	flavour	flavour	NN
nyp.33433061754770	401	12	,	,	,
nyp.33433061754770	401	13	the	the	DT
nyp.33433061754770	401	14	flesh	flesh	NN
nyp.33433061754770	401	15	is	be	VBZ
nyp.33433061754770	401	16	firmer	firm	JJR
nyp.33433061754770	401	17	,	,	,
nyp.33433061754770	401	18	and	and	CC
nyp.33433061754770	401	19	the	the	DT
nyp.33433061754770	401	20	colour	colour	NN
nyp.33433061754770	401	21	when	when	WRB
nyp.33433061754770	401	22	boiled	boil	VBN
nyp.33433061754770	401	23	is	be	VBZ
nyp.33433061754770	401	24	a	a	DT
nyp.33433061754770	401	25	deeper	deep	JJR
nyp.33433061754770	401	26	red	red	NN
nyp.33433061754770	401	27	.	.	.
nyp.33433061754770	402	1	Crabs	crab	NNS
nyp.33433061754770	402	2	.	.	.
nyp.33433061754770	403	1	The	the	DT
nyp.33433061754770	403	2	heaviest	heavy	JJS
nyp.33433061754770	403	3	are	be	VBP
nyp.33433061754770	403	4	best	good	JJS
nyp.33433061754770	403	5	,	,	,
nyp.33433061754770	403	6	and	and	CC
nyp.33433061754770	403	7	those	those	DT
nyp.33433061754770	403	8	of	of	IN
nyp.33433061754770	403	9	a	a	DT
nyp.33433061754770	403	10	middling	middling	JJ
nyp.33433061754770	403	11	size	size	NN
nyp.33433061754770	403	12	are	be	VBP
nyp.33433061754770	403	13	sweetest	sweetest	JJ
nyp.33433061754770	403	14	.	.	.
nyp.33433061754770	404	1	If	if	IN
nyp.33433061754770	404	2	light	light	NN
nyp.33433061754770	404	3	they	-PRON-	PRP
nyp.33433061754770	404	4	are	be	VBP
nyp.33433061754770	404	5	watery	watery	JJ
nyp.33433061754770	404	6	,	,	,
nyp.33433061754770	404	7	when	when	WRB
nyp.33433061754770	404	8	in	in	IN
nyp.33433061754770	404	9	perfection	perfection	NN
nyp.33433061754770	404	10	the	the	DT
nyp.33433061754770	404	11	joints	joint	NNS
nyp.33433061754770	404	12	of	of	IN
nyp.33433061754770	404	13	the	the	DT
nyp.33433061754770	404	14	legs	leg	NNS
nyp.33433061754770	404	15	are	be	VBP
nyp.33433061754770	404	16	stiff	stiff	JJ
nyp.33433061754770	404	17	,	,	,
nyp.33433061754770	404	18	and	and	CC
nyp.33433061754770	404	19	the	the	DT
nyp.33433061754770	404	20	body	body	NN
nyp.33433061754770	404	21	has	have	VBZ
nyp.33433061754770	404	22	a	a	DT
nyp.33433061754770	404	23	very	very	RB
nyp.33433061754770	404	24	agreeable	agreeable	JJ
nyp.33433061754770	404	25	smell	smell	NN
nyp.33433061754770	404	26	.	.	.
nyp.33433061754770	405	1	The	the	DT
nyp.33433061754770	405	2	eyes	eye	NNS
nyp.33433061754770	405	3	look	look	VBP
nyp.33433061754770	405	4	dead	dead	JJ
nyp.33433061754770	405	5	and	and	CC
nyp.33433061754770	405	6	loose	loose	JJ
nyp.33433061754770	405	7	when	when	WRB
nyp.33433061754770	405	8	stale	stale	JJ
nyp.33433061754770	405	9	.	.	.
nyp.33433061754770	406	1	Prawns	prawn	NNS
nyp.33433061754770	406	2	and	and	CC
nyp.33433061754770	406	3	Shrimps.—When	Shrimps.—When	NNP
nyp.33433061754770	406	4	fresh	fresh	JJ
nyp.33433061754770	406	5	they	-PRON-	PRP
nyp.33433061754770	406	6	have	have	VBP
nyp.33433061754770	406	7	a	a	DT
nyp.33433061754770	406	8	sweet	sweet	JJ
nyp.33433061754770	406	9	flavour	flavour	NN
nyp.33433061754770	406	10	,	,	,
nyp.33433061754770	406	11	are	be	VBP
nyp.33433061754770	406	12	firm	firm	JJ
nyp.33433061754770	406	13	and	and	CC
nyp.33433061754770	406	14	stiff	stiff	JJ
nyp.33433061754770	406	15	,	,	,
nyp.33433061754770	406	16	and	and	CC
nyp.33433061754770	406	17	the	the	DT
nyp.33433061754770	406	18	colour	colour	NN
nyp.33433061754770	406	19	is	be	VBZ
nyp.33433061754770	406	20	bright.-	bright.-	NNP
nyp.33433061754770	406	21	Shrimps	shrimp	NNS
nyp.33433061754770	406	22	are	be	VBP
nyp.33433061754770	406	23	of	of	IN
nyp.33433061754770	406	24	the	the	DT
nyp.33433061754770	406	25	prawn	prawn	NN
nyp.33433061754770	406	26	kind	kind	NN
nyp.33433061754770	406	27	,	,	,
nyp.33433061754770	406	28	and	and	CC
nyp.33433061754770	406	29	may	may	MD
nyp.33433061754770	406	30	be	be	VB
nyp.33433061754770	406	31	judged	judge	VBN
nyp.33433061754770	406	32	by	by	IN
nyp.33433061754770	406	33	the	the	DT
nyp.33433061754770	406	34	same	same	JJ
nyp.33433061754770	406	35	rules	rule	NNS
nyp.33433061754770	406	36	.	.	.
nyp.33433061754770	407	1	Oysters	oyster	NNS
nyp.33433061754770	407	2	.	.	.
nyp.33433061754770	408	1	They	-PRON-	PRP
nyp.33433061754770	408	2	are	be	VBP
nyp.33433061754770	408	3	taken	take	VBN
nyp.33433061754770	408	4	in	in	IN
nyp.33433061754770	408	5	every	every	DT
nyp.33433061754770	408	6	section	section	NN
nyp.33433061754770	408	7	of	of	IN
nyp.33433061754770	408	8	the	the	DT
nyp.33433061754770	408	9	Un-	un-	CD
nyp.33433061754770	408	10	ion	ion	NN
nyp.33433061754770	408	11	,	,	,
nyp.33433061754770	408	12	on	on	IN
nyp.33433061754770	408	13	the	the	DT
nyp.33433061754770	408	14	seaboard	seaboard	NN
nyp.33433061754770	408	15	;	;	:
nyp.33433061754770	408	16	those	those	DT
nyp.33433061754770	408	17	most	most	RBS
nyp.33433061754770	408	18	esteemed	esteemed	JJ
nyp.33433061754770	408	19	are	be	VBP
nyp.33433061754770	408	20	taken	take	VBN
nyp.33433061754770	408	21	in	in	IN
nyp.33433061754770	408	22	the	the	DT
nyp.33433061754770	408	23	Chesapeake	Chesapeake	NNP
nyp.33433061754770	408	24	Bay	Bay	NNP
nyp.33433061754770	408	25	,	,	,
nyp.33433061754770	408	26	about	about	IN
nyp.33433061754770	408	27	York	York	NNP
nyp.33433061754770	408	28	and	and	CC
nyp.33433061754770	408	29	Rappahanock	Rappahanock	NNP
nyp.33433061754770	408	30	rivers	rivers	NNPS
nyp.33433061754770	408	31	,	,	,
nyp.33433061754770	408	32	&	&	CC
nyp.33433061754770	408	33	c.	c.	NNP
nyp.33433061754770	408	34	when	when	WRB
nyp.33433061754770	408	35	alive	alive	JJ
nyp.33433061754770	408	36	and	and	CC
nyp.33433061754770	408	37	strong	strong	JJ
nyp.33433061754770	408	38	,	,	,
nyp.33433061754770	408	39	the	the	DT
nyp.33433061754770	408	40	shell	shell	NN
nyp.33433061754770	408	41	is	be	VBZ
nyp.33433061754770	408	42	close.---	close.---	NNS
nyp.33433061754770	408	43	They	-PRON-	PRP
nyp.33433061754770	408	44	should	should	MD
nyp.33433061754770	408	45	be	be	VB
nyp.33433061754770	408	46	eaten	eat	VBN
nyp.33433061754770	408	47	as	as	RB
nyp.33433061754770	408	48	soon	soon	RB
nyp.33433061754770	408	49	as	as	IN
nyp.33433061754770	408	50	opened	open	VBN
nyp.33433061754770	408	51	,	,	,
nyp.33433061754770	408	52	otherwise	otherwise	RB
nyp.33433061754770	408	53	they	-PRON-	PRP
nyp.33433061754770	408	54	lose	lose	VBP
nyp.33433061754770	408	55	their	-PRON-	PRP$
nyp.33433061754770	408	56	flavour	flavour	NN
nyp.33433061754770	408	57	.	.	.
nyp.33433061754770	409	1	In	in	IN
nyp.33433061754770	409	2	choosing	choose	VBG
nyp.33433061754770	409	3	,	,	,
nyp.33433061754770	409	4	care	care	NN
nyp.33433061754770	409	5	should	should	MD
nyp.33433061754770	409	6	he	-PRON-	PRP
nyp.33433061754770	409	7	taken	take	VBN
nyp.33433061754770	409	8	to	to	TO
nyp.33433061754770	409	9	get	get	VB
nyp.33433061754770	409	10	them	-PRON-	PRP
nyp.33433061754770	409	11	with	with	IN
nyp.33433061754770	409	12	a	a	DT
nyp.33433061754770	409	13	thin	thin	JJ
nyp.33433061754770	409	14	sharp	sharp	JJ
nyp.33433061754770	409	15	shell	shell	NN
nyp.33433061754770	409	16	,	,	,
nyp.33433061754770	409	17	as	as	IN
nyp.33433061754770	409	18	this	this	DT
nyp.33433061754770	409	19	is	be	VBZ
nyp.33433061754770	409	20	a	a	DT
nyp.33433061754770	409	21	mark	mark	NN
nyp.33433061754770	409	22	of	of	IN
nyp.33433061754770	409	23	their	-PRON-	PRP$
nyp.33433061754770	409	24	being	be	VBG
nyp.33433061754770	409	25	young	young	JJ
nyp.33433061754770	409	26	;	;	:
nyp.33433061754770	409	27	and	and	CC
nyp.33433061754770	409	28	when	when	WRB
nyp.33433061754770	409	29	open	open	JJ
nyp.33433061754770	409	30	,	,	,
nyp.33433061754770	409	31	the	the	DT
nyp.33433061754770	409	32	oyster	oyster	NN
nyp.33433061754770	409	33	should	should	MD
nyp.33433061754770	409	34	have	have	VB
nyp.33433061754770	409	35	a	a	DT
nyp.33433061754770	409	36	plump	plump	JJ
nyp.33433061754770	409	37	solid	solid	JJ
nyp.33433061754770	409	38	appearance	appearance	NN
nyp.33433061754770	409	39	;	;	:
nyp.33433061754770	409	40	the	the	DT
nyp.33433061754770	409	41	largest	large	JJS
nyp.33433061754770	409	42	are	be	VBP
nyp.33433061754770	409	43	by	by	IN
nyp.33433061754770	409	44	no	no	DT
nyp.33433061754770	409	45	means	means	NN
nyp.33433061754770	409	46	the	the	DT
nyp.33433061754770	409	47	best	good	JJS
nyp.33433061754770	409	48	.	.	.
nyp.33433061754770	410	1	FISH	FISH	NNP
nyp.33433061754770	410	2	.	.	.
nyp.33433061754770	411	1	Besides	besides	IN
nyp.33433061754770	411	2	the	the	DT
nyp.33433061754770	411	3	above	above	JJ
nyp.33433061754770	411	4	enumerated	enumerated	JJ
nyp.33433061754770	411	5	fish	fish	NN
nyp.33433061754770	411	6	,	,	,
nyp.33433061754770	411	7	our	-PRON-	PRP$
nyp.33433061754770	411	8	waters	water	NNS
nyp.33433061754770	411	9	afford	afford	VBP
nyp.33433061754770	411	10	an	an	DT
nyp.33433061754770	411	11	immense	immense	JJ
nyp.33433061754770	411	12	quantity	quantity	NN
nyp.33433061754770	411	13	,	,	,
nyp.33433061754770	411	14	many	many	JJ
nyp.33433061754770	411	15	of	of	IN
nyp.33433061754770	411	16	which	which	WDT
nyp.33433061754770	411	17	are	be	VBP
nyp.33433061754770	411	18	extremely	extremely	RB
nyp.33433061754770	411	19	de-	de-	RB
nyp.33433061754770	411	20	licate	licate	NN
nyp.33433061754770	411	21	,	,	,
nyp.33433061754770	411	22	particularly	particularly	RB
nyp.33433061754770	411	23	as	as	IN
nyp.33433061754770	411	24	pan	pan	NNP
nyp.33433061754770	411	25	fish	fish	NN
nyp.33433061754770	411	26	;	;	:
nyp.33433061754770	411	27	but	but	CC
nyp.33433061754770	411	28	as	as	IN
nyp.33433061754770	411	29	the	the	DT
nyp.33433061754770	411	30	directions	direction	NNS
nyp.33433061754770	411	31	already	already	RB
nyp.33433061754770	411	32	given	give	VBN
nyp.33433061754770	411	33	may	may	MD
nyp.33433061754770	411	34	be	be	VB
nyp.33433061754770	411	35	applied	apply	VBN
nyp.33433061754770	411	36	to	to	IN
nyp.33433061754770	411	37	them	-PRON-	PRP
nyp.33433061754770	411	38	,	,	,
nyp.33433061754770	411	39	it	-PRON-	PRP
nyp.33433061754770	411	40	is	be	VBZ
nyp.33433061754770	411	41	deemed	deem	VBN
nyp.33433061754770	411	42	un-	un-	JJ
nyp.33433061754770	411	43	necessary	necessary	JJ
nyp.33433061754770	411	44	to	to	TO
nyp.33433061754770	411	45	go	go	VB
nyp.33433061754770	411	46	more	more	RBR
nyp.33433061754770	411	47	into	into	IN
nyp.33433061754770	411	48	detail	detail	NN
nyp.33433061754770	411	49	.	.	.
nyp.33433061754770	412	1	Terrapins	Terrapins	NNP
nyp.33433061754770	412	2	.	.	.
nyp.33433061754770	413	1	There	there	EX
nyp.33433061754770	413	2	are	be	VBP
nyp.33433061754770	413	3	several	several	JJ
nyp.33433061754770	413	4	species	specie	NNS
nyp.33433061754770	413	5	,	,	,
nyp.33433061754770	413	6	those	those	DT
nyp.33433061754770	413	7	most	most	RBS
nyp.33433061754770	413	8	pre-	pre-	RB
nyp.33433061754770	413	9	ferred	ferre	VBN
nyp.33433061754770	413	10	are	be	VBP
nyp.33433061754770	413	11	taken	take	VBN
nyp.33433061754770	413	12	in	in	IN
nyp.33433061754770	413	13	the	the	DT
nyp.33433061754770	413	14	Chesapeake	Chesapeake	NNP
nyp.33433061754770	413	15	Bay	Bay	NNP
nyp.33433061754770	413	16	,	,	,
nyp.33433061754770	413	17	at	at	IN
nyp.33433061754770	413	18	the	the	DT
nyp.33433061754770	413	19	mouths	mouth	NNS
nyp.33433061754770	413	20	of	of	IN
nyp.33433061754770	413	21	the	the	DT
nyp.33433061754770	413	22	Potomac	Potomac	NNP
nyp.33433061754770	413	23	,	,	,
nyp.33433061754770	413	24	Chester	Chester	NNP
nyp.33433061754770	413	25	,	,	,
nyp.33433061754770	413	26	and	and	CC
nyp.33433061754770	413	27	other	other	JJ
nyp.33433061754770	413	28	rivers	river	NNS
nyp.33433061754770	413	29	.	.	.
nyp.33433061754770	414	1	Those	those	DT
nyp.33433061754770	414	2	that	that	WDT
nyp.33433061754770	414	3	are	be	VBP
nyp.33433061754770	414	4	full	full	JJ
nyp.33433061754770	414	5	and	and	CC
nyp.33433061754770	414	6	heavy	heavy	JJ
nyp.33433061754770	414	7	for	for	IN
nyp.33433061754770	414	8	the	the	DT
nyp.33433061754770	414	9	size	size	NN
nyp.33433061754770	414	10	are	be	VBP
nyp.33433061754770	414	11	the	the	DT
nyp.33433061754770	414	12	best	good	JJS
nyp.33433061754770	414	13	;	;	:
nyp.33433061754770	414	14	those	those	DT
nyp.33433061754770	414	15	with	with	IN
nyp.33433061754770	414	16	a	a	DT
nyp.33433061754770	414	17	smooth	smooth	JJ
nyp.33433061754770	414	18	shell	shell	NN
nyp.33433061754770	414	19	are	be	VBP
nyp.33433061754770	414	20	old	old	JJ
nyp.33433061754770	414	21	.	.	.
nyp.33433061754770	415	1	Turtle	turtle	NN
nyp.33433061754770	415	2	.	.	.
nyp.33433061754770	416	1	There	there	EX
nyp.33433061754770	416	2	are	be	VBP
nyp.33433061754770	416	3	several	several	JJ
nyp.33433061754770	416	4	species	specie	NNS
nyp.33433061754770	416	5	,	,	,
nyp.33433061754770	416	6	but	but	CC
nyp.33433061754770	416	7	the	the	DT
nyp.33433061754770	416	8	green	green	NN
nyp.33433061754770	416	9	is	be	VBZ
nyp.33433061754770	416	10	in	in	IN
nyp.33433061754770	416	11	the	the	DT
nyp.33433061754770	416	12	highest	high	JJS
nyp.33433061754770	416	13	estimation	estimation	NN
nyp.33433061754770	416	14	for	for	IN
nyp.33433061754770	416	15	the	the	DT
nyp.33433061754770	416	16	table	table	NN
nyp.33433061754770	416	17	,	,	,
nyp.33433061754770	416	18	and	and	CC
nyp.33433061754770	416	19	is	be	VBZ
nyp.33433061754770	416	20	generally	generally	RB
nyp.33433061754770	416	21	brought	bring	VBN
nyp.33433061754770	416	22	to	to	IN
nyp.33433061754770	416	23	us	-PRON-	PRP
nyp.33433061754770	416	24	from	from	IN
nyp.33433061754770	416	25	the	the	DT
nyp.33433061754770	416	26	West	West	NNP
nyp.33433061754770	416	27	India	India	NNP
nyp.33433061754770	416	28	islands	island	NNS
nyp.33433061754770	416	29	.	.	.
nyp.33433061754770	417	1	They	-PRON-	PRP
nyp.33433061754770	417	2	weigh	weigh	VBP
nyp.33433061754770	417	3	from	from	IN
nyp.33433061754770	417	4	eighty	eighty	CD
nyp.33433061754770	417	5	to	to	IN
nyp.33433061754770	417	6	two	two	CD
nyp.33433061754770	417	7	hundred	hundred	CD
nyp.33433061754770	417	8	pounds	pound	NNS
nyp.33433061754770	417	9	;	;	:
nyp.33433061754770	417	10	when	when	WRB
nyp.33433061754770	417	11	an	an	DT
nyp.33433061754770	417	12	opportu-	opportu-	JJ
nyp.33433061754770	417	13	nity	nity	NN
nyp.33433061754770	417	14	of	of	IN
nyp.33433061754770	417	15	choice	choice	NN
nyp.33433061754770	417	16	offers	offer	NNS
nyp.33433061754770	417	17	,	,	,
nyp.33433061754770	417	18	those	those	DT
nyp.33433061754770	417	19	which	which	WDT
nyp.33433061754770	417	20	are	be	VBP
nyp.33433061754770	417	21	heaviest	heavy	JJS
nyp.33433061754770	417	22	in	in	IN
nyp.33433061754770	417	23	pro-	pro-	JJ
nyp.33433061754770	417	24	portion	portion	NN
nyp.33433061754770	417	25	to	to	IN
nyp.33433061754770	417	26	their	-PRON-	PRP$
nyp.33433061754770	417	27	bulk	bulk	NN
nyp.33433061754770	417	28	,	,	,
nyp.33433061754770	417	29	are	be	VBP
nyp.33433061754770	417	30	to	to	TO
nyp.33433061754770	417	31	be	be	VB
nyp.33433061754770	417	32	preferred	prefer	VBN
nyp.33433061754770	417	33	;	;	:
nyp.33433061754770	417	34	and	and	CC
nyp.33433061754770	417	35	the	the	DT
nyp.33433061754770	417	36	ge-	ge-	XX
nyp.33433061754770	417	37	nerál	nerál	NNP
nyp.33433061754770	417	38	liveliness	liveliness	NN
nyp.33433061754770	417	39	of	of	IN
nyp.33433061754770	417	40	the	the	DT
nyp.33433061754770	417	41	animal	animal	NN
nyp.33433061754770	417	42	is	be	VBZ
nyp.33433061754770	417	43	also	also	RB
nyp.33433061754770	417	44	to	to	TO
nyp.33433061754770	417	45	be	be	VB
nyp.33433061754770	417	46	attended	attend	VBN
nyp.33433061754770	417	47	to	to	IN
nyp.33433061754770	417	48	.	.	.
nyp.33433061754770	418	1	Observations	observation	NNS
nyp.33433061754770	418	2	on	on	IN
nyp.33433061754770	418	3	Dressing	dress	VBG
nyp.33433061754770	418	4	Fish	fish	NN
nyp.33433061754770	418	5	.	.	.
nyp.33433061754770	419	1	When	when	WRB
nyp.33433061754770	419	2	quite	quite	RB
nyp.33433061754770	419	3	clean	clean	JJ
nyp.33433061754770	419	4	,	,	,
nyp.33433061754770	419	5	if	if	IN
nyp.33433061754770	419	6	to	to	TO
nyp.33433061754770	419	7	be	be	VB
nyp.33433061754770	419	8	boiled	boil	VBN
nyp.33433061754770	419	9	,	,	,
nyp.33433061754770	419	10	some	some	DT
nyp.33433061754770	419	11	salt	salt	NN
nyp.33433061754770	419	12	and	and	CC
nyp.33433061754770	419	13	a	a	DT
nyp.33433061754770	419	14	lit-	lit-	JJ
nyp.33433061754770	419	15	tle	tle	NN
nyp.33433061754770	419	16	vinegar	vinegar	NN
nyp.33433061754770	419	17	should	should	MD
nyp.33433061754770	419	18	be	be	VB
nyp.33433061754770	419	19	put	put	VBN
nyp.33433061754770	419	20	into	into	IN
nyp.33433061754770	419	21	the	the	DT
nyp.33433061754770	419	22	water	water	NN
nyp.33433061754770	419	23	,	,	,
nyp.33433061754770	419	24	to	to	TO
nyp.33433061754770	419	25	give	give	VB
nyp.33433061754770	419	26	it	-PRON-	PRP
nyp.33433061754770	419	27	firm-	firm-	JJ
nyp.33433061754770	419	28	ness	ness	NN
nyp.33433061754770	419	29	;	;	:
nyp.33433061754770	419	30	but	but	CC
nyp.33433061754770	419	31	cod	cod	NN
nyp.33433061754770	419	32	,	,	,
nyp.33433061754770	419	33	whiting	whiting	NN
nyp.33433061754770	419	34	,	,	,
nyp.33433061754770	419	35	and	and	CC
nyp.33433061754770	419	36	haddock	haddock	NN
nyp.33433061754770	419	37	,	,	,
nyp.33433061754770	419	38	are	be	VBP
nyp.33433061754770	419	39	far	far	RB
nyp.33433061754770	419	40	better	well	JJR
nyp.33433061754770	419	41	if	if	IN
nyp.33433061754770	419	42	a	a	DT
nyp.33433061754770	419	43	little	little	JJ
nyp.33433061754770	419	44	salted	salted	JJ
nyp.33433061754770	419	45	,	,	,
nyp.33433061754770	419	46	and	and	CC
nyp.33433061754770	419	47	kept	keep	VBD
nyp.33433061754770	419	48	a	a	DT
nyp.33433061754770	419	49	day	day	NN
nyp.33433061754770	419	50	;	;	:
nyp.33433061754770	419	51	and	and	CC
nyp.33433061754770	419	52	if	if	IN
nyp.33433061754770	419	53	not	not	RB
nyp.33433061754770	419	54	very	very	RB
nyp.33433061754770	419	55	hot	hot	JJ
nyp.33433061754770	419	56	weather	weather	NN
nyp.33433061754770	419	57	they	-PRON-	PRP
nyp.33433061754770	419	58	would	would	MD
nyp.33433061754770	419	59	be	be	VB
nyp.33433061754770	419	60	good	good	JJ
nyp.33433061754770	419	61	two	two	CD
nyp.33433061754770	419	62	days	day	NNS
nyp.33433061754770	419	63	.	.	.
nyp.33433061754770	420	1	Those	those	DT
nyp.33433061754770	420	2	who	who	WP
nyp.33433061754770	420	3	know	know	VBP
nyp.33433061754770	420	4	how	how	WRB
nyp.33433061754770	420	5	to	to	TO
nyp.33433061754770	420	6	purchase	purchase	VB
nyp.33433061754770	420	7	fish	fish	NN
nyp.33433061754770	420	8	,	,	,
nyp.33433061754770	420	9	may	may	MD
nyp.33433061754770	420	10	,	,	,
nyp.33433061754770	420	11	by	by	IN
nyp.33433061754770	420	12	taking	take	VBG
nyp.33433061754770	420	13	more	more	JJR
nyp.33433061754770	420	14	at	at	IN
nyp.33433061754770	420	15	a	a	DT
nyp.33433061754770	420	16	time	time	NN
nyp.33433061754770	420	17	than	than	IN
nyp.33433061754770	420	18	they	-PRON-	PRP
nyp.33433061754770	420	19	want	want	VBP
nyp.33433061754770	420	20	for	for	IN
nyp.33433061754770	420	21	one	one	CD
nyp.33433061754770	420	22	day	day	NN
nyp.33433061754770	420	23	,	,	,
nyp.33433061754770	420	24	often	often	RB
nyp.33433061754770	420	25	get	get	VBP
nyp.33433061754770	420	26	it	-PRON-	PRP
nyp.33433061754770	420	27	cheap	cheap	JJ
nyp.33433061754770	420	28	;	;	:
nyp.33433061754770	420	29	and	and	CC
nyp.33433061754770	420	30	such	such	JJ
nyp.33433061754770	420	31	kinds	kind	NNS
nyp.33433061754770	420	32	as	as	IN
nyp.33433061754770	420	33	will	will	MD
nyp.33433061754770	420	34	pot	pot	NN
nyp.33433061754770	420	35	or	or	CC
nyp.33433061754770	420	36	pickle	pickle	NN
nyp.33433061754770	420	37	,	,	,
nyp.33433061754770	420	38	or	or	CC
nyp.33433061754770	420	39	keep	keep	VB
nyp.33433061754770	420	40	by	by	RP
nyp.33433061754770	420	41	bein	bein	NNP
nyp.33433061754770	420	42	«	«	''
nyp.33433061754770	420	43	sprinkled	sprinkle	VBN
nyp.33433061754770	420	44	with	with	IN
nyp.33433061754770	420	45	salt	salt	NN
nyp.33433061754770	420	46	and	and	CC
nyp.33433061754770	420	47	hung	hang	VBD
nyp.33433061754770	420	48	up	up	RP
nyp.33433061754770	420	49	,	,	,
nyp.33433061754770	420	50	or	or	CC
nyp.33433061754770	420	51	by	by	IN
nyp.33433061754770	420	52	being	be	VBG
nyp.33433061754770	420	53	fried	fry	VBN
nyp.33433061754770	420	54	serve	serve	VB
nyp.33433061754770	420	55	for	for	IN
nyp.33433061754770	420	56	stewing	stew	VBG
nyp.33433061754770	420	57	the	the	DT
nyp.33433061754770	420	58	next	next	JJ
nyp.33433061754770	420	59	day	day	NN
nyp.33433061754770	420	60	,	,	,
nyp.33433061754770	420	61	may	may	MD
nyp.33433061754770	420	62	then	then	RB
nyp.33433061754770	420	63	be	be	VB
nyp.33433061754770	420	64	bought	buy	VBN
nyp.33433061754770	420	65	wiin	wiin	NNP
nyp.33433061754770	420	66	advantage	advantage	NN
nyp.33433061754770	420	67	.	.	.
nyp.33433061754770	421	1	Fresh	fresh	JJ
nyp.33433061754770	421	2	-	-	HYPH
nyp.33433061754770	421	3	water	water	NN
nyp.33433061754770	421	4	fish	fish	NN
nyp.33433061754770	421	5	has	have	VBZ
nyp.33433061754770	421	6	often	often	RB
nyp.33433061754770	421	7	a	a	DT
nyp.33433061754770	421	8	muddy	muddy	JJ
nyp.33433061754770	421	9	smell	smell	NN
nyp.33433061754770	421	10	and	and	CC
nyp.33433061754770	421	11	taste	taste	NN
nyp.33433061754770	421	12	,	,	,
nyp.33433061754770	421	13	to	to	TO
nyp.33433061754770	421	14	take	take	VB
nyp.33433061754770	421	15	off	off	RP
nyp.33433061754770	421	16	which	which	WDT
nyp.33433061754770	421	17	,	,	,
nyp.33433061754770	421	18	soak	soak	VB
nyp.33433061754770	421	19	it	-PRON-	PRP
nyp.33433061754770	421	20	in	in	IN
nyp.33433061754770	421	21	strong	strong	JJ
nyp.33433061754770	421	22	salt	salt	NN
nyp.33433061754770	421	23	and	and	CC
nyp.33433061754770	421	24	water	water	NN
nyp.33433061754770	421	25	after	after	IN
nyp.33433061754770	421	26	it	-PRON-	PRP
nyp.33433061754770	421	27	is	be	VBZ
nyp.33433061754770	421	28	nicely	nicely	RB
nyp.33433061754770	421	29	cleaned	clean	VBN
nyp.33433061754770	421	30	;	;	:
nyp.33433061754770	421	31	or	or	CC
nyp.33433061754770	421	32	if	if	IN
nyp.33433061754770	421	33	a	a	DT
nyp.33433061754770	421	34	size	size	NN
nyp.33433061754770	421	35	to	to	TO
nyp.33433061754770	421	36	bear	bear	VB
nyp.33433061754770	421	37	it	-PRON-	PRP
nyp.33433061754770	421	38	,	,	,
nyp.33433061754770	421	39	scald	scald	VB
nyp.33433061754770	421	40	it	-PRON-	PRP
nyp.33433061754770	421	41	in	in	IN
nyp.33433061754770	421	42	the	the	DT
nyp.33433061754770	421	43	same	same	JJ
nyp.33433061754770	421	44	;	;	:
nyp.33433061754770	421	45	then	then	RB
nyp.33433061754770	421	46	dry	dry	VB
nyp.33433061754770	421	47	and	and	CC
nyp.33433061754770	421	48	dress	dress	VB
nyp.33433061754770	421	49	it	-PRON-	PRP
nyp.33433061754770	421	50	.	.	.
nyp.33433061754770	422	1	The	the	DT
nyp.33433061754770	422	2	fish	fish	NN
nyp.33433061754770	422	3	must	must	MD
nyp.33433061754770	422	4	be	be	VB
nyp.33433061754770	422	5	put	put	VBN
nyp.33433061754770	422	6	into	into	IN
nyp.33433061754770	422	7	the	the	DT
nyp.33433061754770	422	8	water	water	NN
nyp.33433061754770	422	9	while	while	IN
nyp.33433061754770	422	10	cold	cold	JJ
nyp.33433061754770	422	11	,	,	,
nyp.33433061754770	422	12	and	and	CC
nyp.33433061754770	422	13	set	set	VBN
nyp.33433061754770	422	14	to	to	TO
nyp.33433061754770	422	15	do	do	VB
nyp.33433061754770	422	16	very	very	RB
nyp.33433061754770	422	17	gently	gently	RB
nyp.33433061754770	422	18	,	,	,
nyp.33433061754770	422	19	or	or	CC
nyp.33433061754770	422	20	the	the	DT
nyp.33433061754770	422	21	outside	outside	NN
nyp.33433061754770	422	22	will	will	MD
nyp.33433061754770	422	23	break	break	VB
nyp.33433061754770	422	24	before	before	IN
nyp.33433061754770	422	25	the	the	DT
nyp.33433061754770	422	26	inner	inner	JJ
nyp.33433061754770	422	27	part	part	NN
nyp.33433061754770	422	28	is	be	VBZ
nyp.33433061754770	422	29	done	do	VBN
nyp.33433061754770	422	30	.	.	.
nyp.33433061754770	423	1	Crimp	crimp	JJ
nyp.33433061754770	423	2	fish	fish	NN
nyp.33433061754770	423	3	should	should	MD
nyp.33433061754770	423	4	be	be	VB
nyp.33433061754770	423	5	put	put	VBN
nyp.33433061754770	423	6	into	into	IN
nyp.33433061754770	423	7	boiling	boiling	NN
nyp.33433061754770	423	8	water	water	NN
nyp.33433061754770	423	9	;	;	:
nyp.33433061754770	423	10	and	and	CC
nyp.33433061754770	423	11	when	when	WRB
nyp.33433061754770	423	12	FISH	fish	NN
nyp.33433061754770	423	13	.	.	.
nyp.33433061754770	424	1	33	33	CD
nyp.33433061754770	424	2	åt	åt	NN
nyp.33433061754770	424	3	boils	boil	VBZ
nyp.33433061754770	424	4	up	up	RP
nyp.33433061754770	424	5	,	,	,
nyp.33433061754770	424	6	pour	pour	VB
nyp.33433061754770	424	7	a	a	DT
nyp.33433061754770	424	8	little	little	JJ
nyp.33433061754770	424	9	cold	cold	JJ
nyp.33433061754770	424	10	water	water	NN
nyp.33433061754770	424	11	in	in	IN
nyp.33433061754770	424	12	,	,	,
nyp.33433061754770	424	13	to	to	TO
nyp.33433061754770	424	14	check	check	VB
nyp.33433061754770	424	15	extreme	extreme	JJ
nyp.33433061754770	424	16	heat	heat	NN
nyp.33433061754770	424	17	and	and	CC
nyp.33433061754770	424	18	simmerit	simmerit	NNP
nyp.33433061754770	424	19	a	a	DT
nyp.33433061754770	424	20	few	few	JJ
nyp.33433061754770	424	21	minutes	minute	NNS
nyp.33433061754770	424	22	.	.	.
nyp.33433061754770	425	1	The	the	DT
nyp.33433061754770	425	2	fish	fish	NN
nyp.33433061754770	425	3	-	-	HYPH
nyp.33433061754770	425	4	plate	plate	NN
nyp.33433061754770	425	5	on	on	IN
nyp.33433061754770	425	6	whieh	whieh	WP
nyp.33433061754770	425	7	it	-PRON-	PRP
nyp.33433061754770	425	8	is	be	VBZ
nyp.33433061754770	425	9	done	do	VBN
nyp.33433061754770	425	10	may	may	MD
nyp.33433061754770	425	11	be	be	VB
nyp.33433061754770	425	12	drawn	draw	VBN
nyp.33433061754770	425	13	up	up	RP
nyp.33433061754770	425	14	,	,	,
nyp.33433061754770	425	15	to	to	TO
nyp.33433061754770	425	16	see	see	VB
nyp.33433061754770	425	17	if	if	IN
nyp.33433061754770	425	18	it	-PRON-	PRP
nyp.33433061754770	425	19	be	be	VB
nyp.33433061754770	425	20	ready	ready	JJ
nyp.33433061754770	425	21	;	;	:
nyp.33433061754770	425	22	it	-PRON-	PRP
nyp.33433061754770	425	23	will	will	MD
nyp.33433061754770	425	24	leave	leave	VB
nyp.33433061754770	425	25	the	the	DT
nyp.33433061754770	425	26	bone	bone	NN
nyp.33433061754770	425	27	when	when	WRB
nyp.33433061754770	425	28	it	-PRON-	PRP
nyp.33433061754770	425	29	is	be	VBZ
nyp.33433061754770	425	30	.	.	.
nyp.33433061754770	426	1	-It	-it	NN
nyp.33433061754770	426	2	should	should	MD
nyp.33433061754770	426	3	then	then	RB
nyp.33433061754770	426	4	be	be	VB
nyp.33433061754770	426	5	immediately	immediately	RB
nyp.33433061754770	426	6	taken	take	VBN
nyp.33433061754770	426	7	out	out	IN
nyp.33433061754770	426	8	of	of	IN
nyp.33433061754770	426	9	the	the	DT
nyp.33433061754770	426	10	wa-	wa-	JJ
nyp.33433061754770	426	11	ter	ter	NN
nyp.33433061754770	426	12	;	;	:
nyp.33433061754770	426	13	or	or	CC
nyp.33433061754770	426	14	it	-PRON-	PRP
nyp.33433061754770	426	15	will	will	MD
nyp.33433061754770	426	16	be	be	VB
nyp.33433061754770	426	17	woolly	woolly	JJ
nyp.33433061754770	426	18	.	.	.
nyp.33433061754770	427	1	The	the	DT
nyp.33433061754770	427	2	fish	fish	NN
nyp.33433061754770	427	3	-	-	HYPH
nyp.33433061754770	427	4	plate	plate	NN
nyp.33433061754770	427	5	should	should	MD
nyp.33433061754770	427	6	be	be	VB
nyp.33433061754770	427	7	set	set	VBN
nyp.33433061754770	427	8	crossways	crossways	RB
nyp.33433061754770	427	9	over	over	IN
nyp.33433061754770	427	10	the	the	DT
nyp.33433061754770	427	11	kettle	kettle	NN
nyp.33433061754770	427	12	,	,	,
nyp.33433061754770	427	13	to	to	TO
nyp.33433061754770	427	14	keep	keep	VB
nyp.33433061754770	427	15	hot	hot	JJ
nyp.33433061754770	427	16	for	for	IN
nyp.33433061754770	427	17	serving	serve	VBG
nyp.33433061754770	427	18	;	;	:
nyp.33433061754770	427	19	and	and	CC
nyp.33433061754770	427	20	a	a	DT
nyp.33433061754770	427	21	clean	clean	JJ
nyp.33433061754770	427	22	cloth	cloth	NN
nyp.33433061754770	427	23	over	over	IN
nyp.33433061754770	427	24	the	the	DT
nyp.33433061754770	427	25	fish	fish	NN
nyp.33433061754770	427	26	,	,	,
nyp.33433061754770	427	27	to	to	TO
nyp.33433061754770	427	28	prevent	prevent	VB
nyp.33433061754770	427	29	its	-PRON-	PRP$
nyp.33433061754770	427	30	losing	lose	VBG
nyp.33433061754770	427	31	its	-PRON-	PRP$
nyp.33433061754770	427	32	colour	colour	NN
nyp.33433061754770	427	33	.	.	.
nyp.33433061754770	428	1	Small	small	JJ
nyp.33433061754770	428	2	fish	fish	NN
nyp.33433061754770	428	3	nicely	nicely	RB
nyp.33433061754770	428	4	fried	fry	VBN
nyp.33433061754770	428	5	,	,	,
nyp.33433061754770	428	6	covered	cover	VBN
nyp.33433061754770	428	7	with	with	IN
nyp.33433061754770	428	8	egg	egg	NN
nyp.33433061754770	428	9	and	and	CC
nyp.33433061754770	428	10	crumbs	crumb	NNS
nyp.33433061754770	428	11	,	,	,
nyp.33433061754770	428	12	make	make	VB
nyp.33433061754770	428	13	a	a	DT
nyp.33433061754770	428	14	dish	dish	NN
nyp.33433061754770	428	15	far	far	RB
nyp.33433061754770	428	16	more	more	RBR
nyp.33433061754770	428	17	elegant	elegant	JJ
nyp.33433061754770	428	18	than	than	IN
nyp.33433061754770	428	19	if	if	IN
nyp.33433061754770	428	20	served	serve	VBN
nyp.33433061754770	428	21	plain	plain	JJ
nyp.33433061754770	428	22	.	.	.
nyp.33433061754770	429	1	Great	great	JJ
nyp.33433061754770	429	2	attention	attention	NN
nyp.33433061754770	429	3	should	should	MD
nyp.33433061754770	429	4	be	be	VB
nyp.33433061754770	429	5	paid	pay	VBN
nyp.33433061754770	429	6	to	to	IN
nyp.33433061754770	429	7	garnishing	garnish	VBG
nyp.33433061754770	429	8	fish	fish	NN
nyp.33433061754770	429	9	:	:	:
nyp.33433061754770	429	10	use	use	VB
nyp.33433061754770	429	11	plenty	plenty	NN
nyp.33433061754770	429	12	of	of	IN
nyp.33433061754770	429	13	horse	horse	NN
nyp.33433061754770	429	14	-	-	HYPH
nyp.33433061754770	429	15	radish	radish	NN
nyp.33433061754770	429	16	,	,	,
nyp.33433061754770	429	17	parsley	parsley	NN
nyp.33433061754770	429	18	,	,	,
nyp.33433061754770	429	19	and	and	CC
nyp.33433061754770	429	20	lemon	lemon	NN
nyp.33433061754770	429	21	.	.	.
nyp.33433061754770	430	1	When	when	WRB
nyp.33433061754770	430	2	well	well	RB
nyp.33433061754770	430	3	done	do	VBN
nyp.33433061754770	430	4	,	,	,
nyp.33433061754770	430	5	and	and	CC
nyp.33433061754770	430	6	with	with	IN
nyp.33433061754770	430	7	very	very	RB
nyp.33433061754770	430	8	good	good	JJ
nyp.33433061754770	430	9	sauce	sauce	NN
nyp.33433061754770	430	10	,	,	,
nyp.33433061754770	430	11	fish	fish	NN
nyp.33433061754770	430	12	is	be	VBZ
nyp.33433061754770	430	13	more	more	RBR
nyp.33433061754770	430	14	attended	attend	VBN
nyp.33433061754770	430	15	to	to	IN
nyp.33433061754770	430	16	than	than	IN
nyp.33433061754770	430	17	almost	almost	RB
nyp.33433061754770	430	18	any	any	DT
nyp.33433061754770	430	19	other	other	JJ
nyp.33433061754770	430	20	dish	dish	NN
nyp.33433061754770	430	21	.	.	.
nyp.33433061754770	431	1	The	the	DT
nyp.33433061754770	431	2	liver	liver	NN
nyp.33433061754770	431	3	and	and	CC
nyp.33433061754770	431	4	roe	roe	NNP
nyp.33433061754770	431	5	should	should	MD
nyp.33433061754770	431	6	be	be	VB
nyp.33433061754770	431	7	placed	place	VBN
nyp.33433061754770	431	8	on	on	IN
nyp.33433061754770	431	9	the	the	DT
nyp.33433061754770	431	10	dish	dish	NN
nyp.33433061754770	431	11	,	,	,
nyp.33433061754770	431	12	so	so	IN
nyp.33433061754770	431	13	that	that	IN
nyp.33433061754770	431	14	the	the	DT
nyp.33433061754770	431	15	lady	lady	NN
nyp.33433061754770	431	16	may	may	MD
nyp.33433061754770	431	17	see	see	VB
nyp.33433061754770	431	18	then	then	RB
nyp.33433061754770	431	19	,	,	,
nyp.33433061754770	431	20	and	and	CC
nyp.33433061754770	431	21	help	help	VB
nyp.33433061754770	431	22	a	a	DT
nyp.33433061754770	431	23	part	part	NN
nyp.33433061754770	431	24	to	to	IN
nyp.33433061754770	431	25	every	every	DT
nyp.33433061754770	431	26	one	one	CD
nyp.33433061754770	431	27	.	.	.
nyp.33433061754770	432	1	If	if	IN
nyp.33433061754770	432	2	fish	fish	NN
nyp.33433061754770	432	3	'	'	''
nyp.33433061754770	432	4	is	be	VBZ
nyp.33433061754770	432	5	to	to	TO
nyp.33433061754770	432	6	be	be	VB
nyp.33433061754770	432	7	fried	fry	VBN
nyp.33433061754770	432	8	or	or	CC
nyp.33433061754770	432	9	broiled	broil	VBN
nyp.33433061754770	432	10	,	,	,
nyp.33433061754770	432	11	it	-PRON-	PRP
nyp.33433061754770	432	12	must	must	MD
nyp.33433061754770	432	13	be	be	VB
nyp.33433061754770	432	14	wrapped	wrap	VBN
nyp.33433061754770	432	15	in	in	IN
nyp.33433061754770	432	16	a	a	DT
nyp.33433061754770	432	17	nice	nice	JJ
nyp.33433061754770	432	18	soft	soft	JJ
nyp.33433061754770	432	19	cloth	cloth	NN
nyp.33433061754770	432	20	after	after	IN
nyp.33433061754770	432	21	it	-PRON-	PRP
nyp.33433061754770	432	22	is	be	VBZ
nyp.33433061754770	432	23	well	well	RB
nyp.33433061754770	432	24	cleaned	clean	VBN
nyp.33433061754770	432	25	and	and	CC
nyp.33433061754770	432	26	washed	wash	VBN
nyp.33433061754770	432	27	.	.	.
nyp.33433061754770	433	1	,	,	,
nyp.33433061754770	433	2	When	when	WRB
nyp.33433061754770	433	3	perfectly	perfectly	RB
nyp.33433061754770	433	4	dry	dry	JJ
nyp.33433061754770	433	5	,	,	,
nyp.33433061754770	433	6	wet	wet	JJ
nyp.33433061754770	433	7	with	with	IN
nyp.33433061754770	433	8	an	an	DT
nyp.33433061754770	433	9	egg	egg	NN
nyp.33433061754770	433	10	,	,	,
nyp.33433061754770	433	11	if	if	IN
nyp.33433061754770	433	12	for	for	IN
nyp.33433061754770	433	13	frying	frying	NN
nyp.33433061754770	433	14	,	,	,
nyp.33433061754770	433	15	and	and	CC
nyp.33433061754770	433	16	sprinkle	sprinkle	VB
nyp.33433061754770	433	17	the	the	DT
nyp.33433061754770	433	18	finest	fine	JJS
nyp.33433061754770	433	19	crumbs	crumb	NNS
nyp.33433061754770	433	20	of	of	IN
nyp.33433061754770	433	21	bread	bread	NN
nyp.33433061754770	433	22	over	over	IN
nyp.33433061754770	433	23	it	-PRON-	PRP
nyp.33433061754770	433	24	;	;	:
nyp.33433061754770	433	25	if	if	IN
nyp.33433061754770	433	26	done	do	VBN
nyp.33433061754770	433	27	a	a	DT
nyp.33433061754770	433	28	second	second	JJ
nyp.33433061754770	433	29	time	time	NN
nyp.33433061754770	433	30	with	with	IN
nyp.33433061754770	433	31	the	the	DT
nyp.33433061754770	433	32	egg	egg	NN
nyp.33433061754770	433	33	and	and	CC
nyp.33433061754770	433	34	bread	bread	NN
nyp.33433061754770	433	35	,	,	,
nyp.33433061754770	433	36	the	the	DT
nyp.33433061754770	433	37	fish	fish	NN
nyp.33433061754770	433	38	will	will	MD
nyp.33433061754770	433	39	look	look	VB
nyp.33433061754770	433	40	much	much	RB
nyp.33433061754770	433	41	better	well	RBR
nyp.33433061754770	433	42	:	:	:
nyp.33433061754770	433	43	then	then	RB
nyp.33433061754770	433	44	having	have	VBG
nyp.33433061754770	433	45	a	a	DT
nyp.33433061754770	433	46	thick	thick	RB
nyp.33433061754770	433	47	-	-	HYPH
nyp.33433061754770	433	48	bottomed	bottom	VBN
nyp.33433061754770	433	49	fry-	fry-	JJ
nyp.33433061754770	433	50	ing	e	VBG
nyp.33433061754770	433	51	-	-	HYPH
nyp.33433061754770	433	52	pan	pan	NN
nyp.33433061754770	433	53	on	on	IN
nyp.33433061754770	433	54	the	the	DT
nyp.33433061754770	433	55	fire	fire	NN
nyp.33433061754770	433	56	,	,	,
nyp.33433061754770	433	57	with	with	IN
nyp.33433061754770	433	58	a	a	DT
nyp.33433061754770	433	59	large	large	JJ
nyp.33433061754770	433	60	quantity	quantity	NN
nyp.33433061754770	433	61	of	of	IN
nyp.33433061754770	433	62	lard	lard	NN
nyp.33433061754770	433	63	or	or	CC
nyp.33433061754770	433	64	dripping	dripping	JJ
nyp.33433061754770	433	65	boiling	boiling	NN
nyp.33433061754770	433	66	-	-	HYPH
nyp.33433061754770	433	67	hot	hot	JJ
nyp.33433061754770	433	68	,	,	,
nyp.33433061754770	433	69	plunge	plunge	VB
nyp.33433061754770	433	70	the	the	DT
nyp.33433061754770	433	71	fish	fish	NN
nyp.33433061754770	433	72	into	into	IN
nyp.33433061754770	433	73	it	-PRON-	PRP
nyp.33433061754770	433	74	,	,	,
nyp.33433061754770	433	75	and	and	CC
nyp.33433061754770	433	76	let	let	VB
nyp.33433061754770	433	77	it	-PRON-	PRP
nyp.33433061754770	433	78	fry	fry	VB
nyp.33433061754770	433	79	middlingly	middlingly	RB
nyp.33433061754770	433	80	quick	quick	RB
nyp.33433061754770	433	81	,	,	,
nyp.33433061754770	433	82	till	till	IN
nyp.33433061754770	433	83	the	the	DT
nyp.33433061754770	433	84	colour	colour	NN
nyp.33433061754770	433	85	is	be	VBZ
nyp.33433061754770	433	86	a	a	DT
nyp.33433061754770	433	87	fine	fine	JJ
nyp.33433061754770	433	88	brown	brown	JJ
nyp.33433061754770	433	89	yellow	yellow	NN
nyp.33433061754770	433	90	,	,	,
nyp.33433061754770	433	91	and	and	CC
nyp.33433061754770	433	92	it	-PRON-	PRP
nyp.33433061754770	433	93	is	be	VBZ
nyp.33433061754770	433	94	judged	judge	VBN
nyp.33433061754770	433	95	ready	ready	JJ
nyp.33433061754770	433	96	.	.	.
nyp.33433061754770	434	1	If	if	IN
nyp.33433061754770	434	2	it	-PRON-	PRP
nyp.33433061754770	434	3	is	be	VBZ
nyp.33433061754770	434	4	done	do	VBN
nyp.33433061754770	434	5	enough	enough	RB
nyp.33433061754770	434	6	before	before	IN
nyp.33433061754770	434	7	it	-PRON-	PRP
nyp.33433061754770	434	8	has	have	VBZ
nyp.33433061754770	434	9	obtained	obtain	VBN
nyp.33433061754770	434	10	a	a	DT
nyp.33433061754770	434	11	proper	proper	JJ
nyp.33433061754770	434	12	degree	degree	NN
nyp.33433061754770	434	13	of	of	IN
nyp.33433061754770	434	14	colour	colour	NN
nyp.33433061754770	434	15	,	,	,
nyp.33433061754770	434	16	the	the	DT
nyp.33433061754770	434	17	cook	cook	NN
nyp.33433061754770	434	18	should	should	MD
nyp.33433061754770	434	19	draw	draw	VB
nyp.33433061754770	434	20	the	the	DT
nyp.33433061754770	434	21	pan	pan	NN
nyp.33433061754770	434	22	to	to	IN
nyp.33433061754770	434	23	the	the	DT
nyp.33433061754770	434	24	side	side	NN
nyp.33433061754770	434	25	of	of	IN
nyp.33433061754770	434	26	the	the	DT
nyp.33433061754770	434	27	fire	fire	NN
nyp.33433061754770	434	28	;	;	:
nyp.33433061754770	434	29	care-	care-	RB
nyp.33433061754770	434	30	fully	fully	RB
nyp.33433061754770	434	31	take	take	VB
nyp.33433061754770	434	32	it	-PRON-	PRP
nyp.33433061754770	434	33	up	up	RP
nyp.33433061754770	434	34	,	,	,
nyp.33433061754770	434	35	and	and	CC
nyp.33433061754770	434	36	either	either	DT
nyp.33433061754770	434	37	place	place	VB
nyp.33433061754770	434	38	it	-PRON-	PRP
nyp.33433061754770	434	39	on	on	IN
nyp.33433061754770	434	40	a	a	DT
nyp.33433061754770	434	41	large	large	JJ
nyp.33433061754770	434	42	seive	seive	NN
nyp.33433061754770	434	43	turned	turn	VBD
nyp.33433061754770	434	44	upwards	upwards	RB
nyp.33433061754770	434	45	,	,	,
nyp.33433061754770	434	46	and	and	CC
nyp.33433061754770	434	47	to	to	TO
nyp.33433061754770	434	48	be	be	VB
nyp.33433061754770	434	49	kept	keep	VBN
nyp.33433061754770	434	50	for	for	IN
nyp.33433061754770	434	51	that	that	DT
nyp.33433061754770	434	52	purpose	purpose	NN
nyp.33433061754770	434	53	only	only	RB
nyp.33433061754770	434	54	,	,	,
nyp.33433061754770	434	55	or	or	CC
nyp.33433061754770	434	56	on	on	IN
nyp.33433061754770	434	57	the	the	DT
nyp.33433061754770	434	58	under	under	JJ
nyp.33433061754770	434	59	side	side	NN
nyp.33433061754770	434	60	of	of	IN
nyp.33433061754770	434	61	a	a	DT
nyp.33433061754770	434	62	dish	dish	NN
nyp.33433061754770	434	63	to	to	TO
nyp.33433061754770	434	64	drain	drain	VB
nyp.33433061754770	434	65	;	;	:
nyp.33433061754770	434	66	and	and	CC
nyp.33433061754770	434	67	if	if	IN
nyp.33433061754770	434	68	wanted	want	VBD
nyp.33433061754770	434	69	very	very	RB
nyp.33433061754770	434	70	nice	nice	JJ
nyp.33433061754770	434	71	,	,	,
nyp.33433061754770	434	72	a	a	DT
nyp.33433061754770	434	73	sheet	sheet	NN
nyp.33433061754770	434	74	of	of	IN
nyp.33433061754770	434	75	cap	cap	NN
nyp.33433061754770	434	76	paper	paper	NN
nyp.33433061754770	434	77	must	must	MD
nyp.33433061754770	434	78	be	be	VB
nyp.33433061754770	434	79	put	put	VBN
nyp.33433061754770	434	80	to	to	TO
nyp.33433061754770	434	81	receive	receive	VB
nyp.33433061754770	434	82	the	the	DT
nyp.33433061754770	434	83	fish	fish	NN
nyp.33433061754770	434	84	,	,	,
nyp.33433061754770	434	85	which	which	WDT
nyp.33433061754770	434	86	should	should	MD
nyp.33433061754770	434	87	look	look	VB
nyp.33433061754770	434	88	a	a	DT
nyp.33433061754770	434	89	beautiful	beautiful	JJ
nyp.33433061754770	434	90	colour	colour	NN
nyp.33433061754770	434	91	,	,	,
nyp.33433061754770	434	92	and	and	CC
nyp.33433061754770	434	93	all	all	PDT
nyp.33433061754770	434	94	the	the	DT
nyp.33433061754770	434	95	crum	crum	NNP
nyp.33433061754770	434	96	!	!	.
nyp.33433061754770	435	1	appear	appear	VBP
nyp.33433061754770	435	2	distinct	distinct	JJ
nyp.33433061754770	435	3	ș	ș	IN
nyp.33433061754770	435	4	the	the	DT
nyp.33433061754770	435	5	fish	fish	NN
nyp.33433061754770	435	6	being	be	VBG
nyp.33433061754770	435	7	free	free	JJ
nyp.33433061754770	435	8	from	from	IN
nyp.33433061754770	435	9	grease	grease	NN
nyp.33433061754770	435	10	.	.	.
nyp.33433061754770	436	1	The	the	DT
nyp.33433061754770	436	2	same	same	JJ
nyp.33433061754770	436	3	dripping	dripping	NN
nyp.33433061754770	436	4	,	,	,
nyp.33433061754770	436	5	with	with	IN
nyp.33433061754770	436	6	a	a	DT
nyp.33433061754770	436	7	little	little	JJ
nyp.33433061754770	436	8	fresh	fresh	JJ
nyp.33433061754770	436	9	,	,	,
nyp.33433061754770	436	10	will	will	MD
nyp.33433061754770	436	11	serve	serve	VB
nyp.33433061754770	436	12	a	a	DT
nyp.33433061754770	436	13	second	second	JJ
nyp.33433061754770	436	14	time	time	NN
nyp.33433061754770	436	15	.	.	.
nyp.33433061754770	437	1	Butter	butter	NN
nyp.33433061754770	437	2	gives	give	VBZ
nyp.33433061754770	437	3	a	a	DT
nyp.33433061754770	437	4	bad	bad	JJ
nyp.33433061754770	437	5	colour	colour	NN
nyp.33433061754770	437	6	;	;	:
nyp.33433061754770	437	7	oil	oil	NN
nyp.33433061754770	437	8	fries	fry	NNS
nyp.33433061754770	437	9	of	of	IN
nyp.33433061754770	437	10	the	the	DT
nyp.33433061754770	437	11	finest	fine	JJS
nyp.33433061754770	437	12	colout	colout	NN
nyp.33433061754770	437	13	for	for	IN
nyp.33433061754770	437	14	those	those	DT
nyp.33433061754770	437	15	who	who	WP
nyp.33433061754770	437	16	will	will	MD
nyp.33433061754770	437	17	allow	allow	VB
nyp.33433061754770	437	18	the	the	DT
nyp.33433061754770	437	19	expense	expense	NN
nyp.33433061754770	437	20	.	.	.
nyp.33433061754770	438	1	Garnish	garnish	VB
nyp.33433061754770	438	2	with	with	IN
nyp.33433061754770	438	3	a	a	DT
nyp.33433061754770	438	4	fringe	fringe	NN
nyp.33433061754770	438	5	of	of	IN
nyp.33433061754770	438	6	curled	curl	VBN
nyp.33433061754770	438	7	raw	raw	JJ
nyp.33433061754770	438	8	parsley	parsley	NN
nyp.33433061754770	438	9	,	,	,
nyp.33433061754770	438	10	or	or	CC
nyp.33433061754770	438	11	pars-	pars-	NN
nyp.33433061754770	438	12	34	34	CD
nyp.33433061754770	438	13	FISH	fish	NN
nyp.33433061754770	438	14	.	.	.
nyp.33433061754770	439	1	ley	ley	NNP
nyp.33433061754770	439	2	fried	fried	NNP
nyp.33433061754770	439	3	,	,	,
nyp.33433061754770	439	4	which	which	WDT
nyp.33433061754770	439	5	must	must	MD
nyp.33433061754770	439	6	be	be	VB
nyp.33433061754770	439	7	thus	thus	RB
nyp.33433061754770	439	8	done	do	VBN
nyp.33433061754770	439	9	.	.	.
nyp.33433061754770	440	1	When	when	WRB
nyp.33433061754770	440	2	washed	wash	VBN
nyp.33433061754770	440	3	and	and	CC
nyp.33433061754770	440	4	picked	pick	VBD
nyp.33433061754770	440	5	,	,	,
nyp.33433061754770	440	6	throw	throw	VB
nyp.33433061754770	440	7	it	-PRON-	PRP
nyp.33433061754770	440	8	again	again	RB
nyp.33433061754770	440	9	into	into	IN
nyp.33433061754770	440	10	clean	clean	JJ
nyp.33433061754770	440	11	water	water	NN
nyp.33433061754770	440	12	;	;	:
nyp.33433061754770	440	13	when	when	WRB
nyp.33433061754770	440	14	the	the	DT
nyp.33433061754770	440	15	lard	lard	NN
nyp.33433061754770	440	16	or	or	CC
nyp.33433061754770	440	17	dripping	dripping	NN
nyp.33433061754770	440	18	boils	boil	NNS
nyp.33433061754770	440	19	,	,	,
nyp.33433061754770	440	20	throw	throw	VB
nyp.33433061754770	440	21	the	the	DT
nyp.33433061754770	440	22	parsley	parsley	NN
nyp.33433061754770	440	23	into	into	IN
nyp.33433061754770	440	24	it	-PRON-	PRP
nyp.33433061754770	440	25	immediate-	immediate-	IN
nyp.33433061754770	440	26	Iy	Iy	NNP
nyp.33433061754770	440	27	from	from	IN
nyp.33433061754770	440	28	the	the	DT
nyp.33433061754770	440	29	water	water	NN
nyp.33433061754770	440	30	,	,	,
nyp.33433061754770	440	31	and	and	CC
nyp.33433061754770	440	32	instantly	instantly	RB
nyp.33433061754770	440	33	it	-PRON-	PRP
nyp.33433061754770	440	34	will	will	MD
nyp.33433061754770	440	35	be	be	VB
nyp.33433061754770	440	36	green	green	JJ
nyp.33433061754770	440	37	and	and	CC
nyp.33433061754770	440	38	crisp	crisp	JJ
nyp.33433061754770	440	39	,	,	,
nyp.33433061754770	440	40	and	and	CC
nyp.33433061754770	440	41	must	must	MD
nyp.33433061754770	440	42	be	be	VB
nyp.33433061754770	440	43	taken	take	VBN
nyp.33433061754770	440	44	up	up	RP
nyp.33433061754770	440	45	with	with	IN
nyp.33433061754770	440	46	a	a	DT
nyp.33433061754770	440	47	slice	slice	NN
nyp.33433061754770	440	48	;	;	:
nyp.33433061754770	440	49	this	this	DT
nyp.33433061754770	440	50	may	may	MD
nyp.33433061754770	440	51	be	be	VB
nyp.33433061754770	440	52	done	do	VBN
nyp.33433061754770	440	53	after	after	IN
nyp.33433061754770	440	54	the	the	DT
nyp.33433061754770	440	55	fish	fish	NN
nyp.33433061754770	440	56	is	be	VBZ
nyp.33433061754770	440	57	fried	fry	VBN
nyp.33433061754770	440	58	.	.	.
nyp.33433061754770	441	1	If	if	IN
nyp.33433061754770	441	2	fish	fish	NN
nyp.33433061754770	441	3	is	be	VBZ
nyp.33433061754770	441	4	to	to	TO
nyp.33433061754770	441	5	be	be	VB
nyp.33433061754770	441	6	broiled	broil	VBN
nyp.33433061754770	441	7	,	,	,
nyp.33433061754770	441	8	it	-PRON-	PRP
nyp.33433061754770	441	9	must	must	MD
nyp.33433061754770	441	10	be	be	VB
nyp.33433061754770	441	11	seasoned	season	VBN
nyp.33433061754770	441	12	,	,	,
nyp.33433061754770	441	13	flavoured	flavoured	JJ
nyp.33433061754770	441	14	,	,	,
nyp.33433061754770	441	15	and	and	CC
nyp.33433061754770	441	16	put	put	VBN
nyp.33433061754770	441	17	on	on	RP
nyp.33433061754770	441	18	a	a	DT
nyp.33433061754770	441	19	gridiron	gridiron	NN
nyp.33433061754770	441	20	that	that	WDT
nyp.33433061754770	441	21	is	be	VBZ
nyp.33433061754770	441	22	very	very	RB
nyp.33433061754770	441	23	clean	clean	JJ
nyp.33433061754770	441	24	;	;	:
nyp.33433061754770	441	25	which	which	WDT
nyp.33433061754770	441	26	,	,	,
nyp.33433061754770	441	27	when	when	WRB
nyp.33433061754770	441	28	hot	hot	JJ
nyp.33433061754770	441	29	,	,	,
nyp.33433061754770	441	30	should	should	MD
nyp.33433061754770	441	31	be	be	VB
nyp.33433061754770	441	32	rubbed	rub	VBN
nyp.33433061754770	441	33	with	with	IN
nyp.33433061754770	441	34	a	a	DT
nyp.33433061754770	441	35	bit	bit	NN
nyp.33433061754770	441	36	of	of	IN
nyp.33433061754770	441	37	suet	suet	NN
nyp.33433061754770	441	38	,	,	,
nyp.33433061754770	441	39	to	to	TO
nyp.33433061754770	441	40	prevent	prevent	VB
nyp.33433061754770	441	41	the	the	DT
nyp.33433061754770	441	42	fish	fish	NN
nyp.33433061754770	441	43	from	from	IN
nyp.33433061754770	441	44	sticking	stick	VBG
nyp.33433061754770	441	45	.	.	.
nyp.33433061754770	442	1	It	-PRON-	PRP
nyp.33433061754770	442	2	must	must	MD
nyp.33433061754770	442	3	be	be	VB
nyp.33433061754770	442	4	boiled	boil	VBN
nyp.33433061754770	442	5	on	on	IN
nyp.33433061754770	442	6	a	a	DT
nyp.33433061754770	442	7	very	very	RB
nyp.33433061754770	442	8	clear	clear	JJ
nyp.33433061754770	442	9	fire	fire	NN
nyp.33433061754770	442	10	,	,	,
nyp.33433061754770	442	11	that	that	IN
nyp.33433061754770	442	12	it	-PRON-	PRP
nyp.33433061754770	442	13	may	may	MD
nyp.33433061754770	442	14	not	not	RB
nyp.33433061754770	442	15	taste	taste	VB
nyp.33433061754770	442	16	smoky	smoky	JJ
nyp.33433061754770	442	17	;	;	:
nyp.33433061754770	442	18	and	and	CC
nyp.33433061754770	442	19	not	not	RB
nyp.33433061754770	442	20	too	too	RB
nyp.33433061754770	442	21	near	near	JJ
nyp.33433061754770	442	22	,	,	,
nyp.33433061754770	442	23	that	that	IN
nyp.33433061754770	442	24	it	-PRON-	PRP
nyp.33433061754770	442	25	may	may	MD
nyp.33433061754770	442	26	not	not	RB
nyp.33433061754770	442	27	be	be	VB
nyp.33433061754770	442	28	scorched	scorch	VBN
nyp.33433061754770	442	29	.	.	.
nyp.33433061754770	443	1	SALMON	SALMON	NNP
nyp.33433061754770	443	2	.	.	.
nyp.33433061754770	444	1	To	to	TO
nyp.33433061754770	444	2	boil	boil	VB
nyp.33433061754770	444	3	Salmon	Salmon	NNP
nyp.33433061754770	444	4	.	.	.
nyp.33433061754770	445	1	Clean	clean	VB
nyp.33433061754770	445	2	it	-PRON-	PRP
nyp.33433061754770	445	3	carefully	carefully	RB
nyp.33433061754770	445	4	,	,	,
nyp.33433061754770	445	5	boil	boil	VB
nyp.33433061754770	445	6	it	-PRON-	PRP
nyp.33433061754770	445	7	gently	gently	RB
nyp.33433061754770	445	8	,	,	,
nyp.33433061754770	445	9	and	and	CC
nyp.33433061754770	445	10	take	take	VB
nyp.33433061754770	445	11	it	-PRON-	PRP
nyp.33433061754770	445	12	out	out	IN
nyp.33433061754770	445	13	of	of	IN
nyp.33433061754770	445	14	the	the	DT
nyp.33433061754770	445	15	water	water	NN
nyp.33433061754770	445	16	as	as	RB
nyp.33433061754770	445	17	soon	soon	RB
nyp.33433061754770	445	18	as	as	IN
nyp.33433061754770	445	19	done	do	VBN
nyp.33433061754770	445	20	.	.	.
nyp.33433061754770	446	1	Let	let	VB
nyp.33433061754770	446	2	the	the	DT
nyp.33433061754770	446	3	water	water	NN
nyp.33433061754770	446	4	be	be	VB
nyp.33433061754770	446	5	warm	warm	JJ
nyp.33433061754770	446	6	if	if	IN
nyp.33433061754770	446	7	the	the	DT
nyp.33433061754770	446	8	fish	fish	NN
nyp.33433061754770	446	9	be	be	VB
nyp.33433061754770	446	10	split	split	VBN
nyp.33433061754770	446	11	.	.	.
nyp.33433061754770	447	1	Ifunderdone	Ifunderdone	NNP
nyp.33433061754770	447	2	it	-PRON-	PRP
nyp.33433061754770	447	3	is	be	VBZ
nyp.33433061754770	447	4	very	very	RB
nyp.33433061754770	447	5	unwholesome	unwholesome	JJ
nyp.33433061754770	447	6	.	.	.
nyp.33433061754770	448	1	Shrimp	shrimp	NN
nyp.33433061754770	448	2	or	or	CC
nyp.33433061754770	448	3	anchovy	anchovy	NN
nyp.33433061754770	448	4	sauce	sauce	NN
nyp.33433061754770	448	5	.	.	.
nyp.33433061754770	449	1	To	to	TO
nyp.33433061754770	449	2	broil	broil	VB
nyp.33433061754770	449	3	Salmon	Salmon	NNP
nyp.33433061754770	449	4	.	.	.
nyp.33433061754770	450	1	Cut	cut	VB
nyp.33433061754770	450	2	slices	slice	NNS
nyp.33433061754770	450	3	an	an	DT
nyp.33433061754770	450	4	inch	inch	NN
nyp.33433061754770	450	5	thick	thick	JJ
nyp.33433061754770	450	6	,	,	,
nyp.33433061754770	450	7	and	and	CC
nyp.33433061754770	450	8	season	season	NN
nyp.33433061754770	450	9	with	with	IN
nyp.33433061754770	450	10	pepper	pepper	NN
nyp.33433061754770	450	11	and	and	CC
nyp.33433061754770	450	12	salt	salt	NN
nyp.33433061754770	450	13	;	;	:
nyp.33433061754770	450	14	lay	lie	VBD
nyp.33433061754770	450	15	each	each	DT
nyp.33433061754770	450	16	slice	slice	NN
nyp.33433061754770	450	17	in	in	IN
nyp.33433061754770	450	18	half	half	PDT
nyp.33433061754770	450	19	a	a	DT
nyp.33433061754770	450	20	sheet	sheet	NN
nyp.33433061754770	450	21	of	of	IN
nyp.33433061754770	450	22	white	white	JJ
nyp.33433061754770	450	23	paper	paper	NN
nyp.33433061754770	450	24	,	,	,
nyp.33433061754770	450	25	well	well	UH
nyp.33433061754770	450	26	buttered	buttered	JJ
nyp.33433061754770	450	27	,	,	,
nyp.33433061754770	450	28	twist	twist	VB
nyp.33433061754770	450	29	the	the	DT
nyp.33433061754770	450	30	ends	end	NNS
nyp.33433061754770	450	31	of	of	IN
nyp.33433061754770	450	32	the	the	DT
nyp.33433061754770	450	33	paper	paper	NN
nyp.33433061754770	450	34	,	,	,
nyp.33433061754770	450	35	and	and	CC
nyp.33433061754770	450	36	broil	broil	VB
nyp.33433061754770	450	37	the	the	DT
nyp.33433061754770	450	38	slices	slice	NNS
nyp.33433061754770	450	39	over	over	IN
nyp.33433061754770	450	40	a	a	DT
nyp.33433061754770	450	41	slow	slow	JJ
nyp.33433061754770	450	42	fire	fire	NN
nyp.33433061754770	450	43	six	six	CD
nyp.33433061754770	450	44	or	or	CC
nyp.33433061754770	450	45	eight	eight	CD
nyp.33433061754770	450	46	minutes	minute	NNS
nyp.33433061754770	450	47	.	.	.
nyp.33433061754770	451	1	Serve	serve	VB
nyp.33433061754770	451	2	in	in	IN
nyp.33433061754770	451	3	the	the	DT
nyp.33433061754770	451	4	pa-	pa-	XX
nyp.33433061754770	451	5	per	per	FW
nyp.33433061754770	451	6	with	with	IN
nyp.33433061754770	451	7	anchovy	anchovy	NN
nyp.33433061754770	451	8	-	-	HYPH
nyp.33433061754770	451	9	sauce	sauce	NN
nyp.33433061754770	451	10	.	.	.
nyp.33433061754770	452	1	To	to	IN
nyp.33433061754770	452	2	pot	pot	NN
nyp.33433061754770	452	3	Salmon	Salmon	NNP
nyp.33433061754770	452	4	.	.	.
nyp.33433061754770	453	1	Take	take	VB
nyp.33433061754770	453	2	a	a	DT
nyp.33433061754770	453	3	large	large	JJ
nyp.33433061754770	453	4	piece	piece	NN
nyp.33433061754770	453	5	,	,	,
nyp.33433061754770	453	6	scale	scale	NN
nyp.33433061754770	453	7	and	and	CC
nyp.33433061754770	453	8	wipe	wipe	NN
nyp.33433061754770	453	9	,	,	,
nyp.33433061754770	453	10	but	but	CC
nyp.33433061754770	453	11	do	do	VBP
nyp.33433061754770	453	12	not	not	RB
nyp.33433061754770	453	13	wash	wash	VB
nyp.33433061754770	453	14	it	-PRON-	PRP
nyp.33433061754770	453	15	;	;	:
nyp.33433061754770	453	16	salt	salt	NN
nyp.33433061754770	453	17	very	very	RB
nyp.33433061754770	453	18	well	well	RB
nyp.33433061754770	453	19	,	,	,
nyp.33433061754770	453	20	let	let	VB
nyp.33433061754770	453	21	it	-PRON-	PRP
nyp.33433061754770	453	22	be	be	VB
nyp.33433061754770	453	23	till	till	IN
nyp.33433061754770	453	24	the	the	DT
nyp.33433061754770	453	25	salt	salt	NN
nyp.33433061754770	453	26	is	be	VBZ
nyp.33433061754770	453	27	melted	melt	VBN
nyp.33433061754770	453	28	and	and	CC
nyp.33433061754770	453	29	drained	drain	VBN
nyp.33433061754770	453	30	from	from	IN
nyp.33433061754770	453	31	it	-PRON-	PRP
nyp.33433061754770	453	32	,	,	,
nyp.33433061754770	453	33	then	then	RB
nyp.33433061754770	453	34	season	season	NN
nyp.33433061754770	453	35	with	with	IN
nyp.33433061754770	453	36	beaten	beat	VBN
nyp.33433061754770	453	37	mace	mace	NN
nyp.33433061754770	453	38	,	,	,
nyp.33433061754770	453	39	cloves	clove	NNS
nyp.33433061754770	453	40	,	,	,
nyp.33433061754770	453	41	and	and	CC
nyp.33433061754770	453	42	whole	whole	JJ
nyp.33433061754770	453	43	pepper	pepper	NN
nyp.33433061754770	453	44	:	:	:
nyp.33433061754770	453	45	lay	lay	VB
nyp.33433061754770	453	46	in	in	IN
nyp.33433061754770	453	47	a	a	DT
nyp.33433061754770	453	48	few	few	JJ
nyp.33433061754770	453	49	bay	bay	NN
nyp.33433061754770	453	50	-	-	HYPH
nyp.33433061754770	453	51	leaves	leave	NNS
nyp.33433061754770	453	52	,	,	,
nyp.33433061754770	453	53	put	put	VBD
nyp.33433061754770	453	54	it	-PRON-	PRP
nyp.33433061754770	453	55	close	close	JJ
nyp.33433061754770	453	56	into	into	IN
nyp.33433061754770	453	57	a	a	DT
nyp.33433061754770	453	58	pan	pan	NN
nyp.33433061754770	453	59	,	,	,
nyp.33433061754770	453	60	cover	cover	VB
nyp.33433061754770	453	61	it	-PRON-	PRP
nyp.33433061754770	453	62	over	over	RP
nyp.33433061754770	453	63	with	with	IN
nyp.33433061754770	453	64	butter	butter	NN
nyp.33433061754770	453	65	,	,	,
nyp.33433061754770	453	66	and	and	CC
nyp.33433061754770	453	67	bake	bake	VB
nyp.33433061754770	453	68	it	-PRON-	PRP
nyp.33433061754770	453	69	;	;	:
nyp.33433061754770	453	70	when	when	WRB
nyp.33433061754770	453	71	well	well	RB
nyp.33433061754770	453	72	done	do	VBN
nyp.33433061754770	453	73	,	,	,
nyp.33433061754770	453	74	drain	drain	VB
nyp.33433061754770	453	75	it	-PRON-	PRP
nyp.33433061754770	453	76	from	from	IN
nyp.33433061754770	453	77	the	the	DT
nyp.33433061754770	453	78	gravy	gravy	NN
nyp.33433061754770	453	79	,	,	,
nyp.33433061754770	453	80	put	put	VBD
nyp.33433061754770	453	81	it	-PRON-	PRP
nyp.33433061754770	453	82	into	into	IN
nyp.33433061754770	453	83	the	the	DT
nyp.33433061754770	453	84	pots	pot	NNS
nyp.33433061754770	453	85	to	to	TO
nyp.33433061754770	453	86	keep	keep	VB
nyp.33433061754770	453	87	,	,	,
nyp.33433061754770	453	88	and	and	CC
nyp.33433061754770	453	89	when	when	WRB
nyp.33433061754770	453	90	cold	cold	JJ
nyp.33433061754770	453	91	cover	cover	VBP
nyp.33433061754770	453	92	it	-PRON-	PRP
nyp.33433061754770	453	93	with	with	IN
nyp.33433061754770	453	94	clarified	clarify	VBN
nyp.33433061754770	453	95	butter	butter	NN
nyp.33433061754770	453	96	.	.	.
nyp.33433061754770	454	1	In	in	IN
nyp.33433061754770	454	2	this	this	DT
nyp.33433061754770	454	3	manner	manner	NN
nyp.33433061754770	454	4	you	-PRON-	PRP
nyp.33433061754770	454	5	may	may	MD
nyp.33433061754770	454	6	do	do	VB
nyp.33433061754770	454	7	any	any	DT
nyp.33433061754770	454	8	firm	firm	JJ
nyp.33433061754770	454	9	fish	fish	NN
nyp.33433061754770	454	10	.	.	.
nyp.33433061754770	455	1	To	to	TO
nyp.33433061754770	455	2	dry	dry	VB
nyp.33433061754770	455	3	Salmon	Salmon	NNP
nyp.33433061754770	455	4	.	.	.
nyp.33433061754770	456	1	Cut	cut	VB
nyp.33433061754770	456	2	the	the	DT
nyp.33433061754770	456	3	fish	fish	NN
nyp.33433061754770	456	4	down	down	RP
nyp.33433061754770	456	5	,	,	,
nyp.33433061754770	456	6	take	take	VB
nyp.33433061754770	456	7	out	out	RP
nyp.33433061754770	456	8	the	the	DT
nyp.33433061754770	456	9	inside	inside	NN
nyp.33433061754770	456	10	and	and	CC
nyp.33433061754770	456	11	roe	roe	NNP
nyp.33433061754770	456	12	.	.	.
nyp.33433061754770	457	1	Rub	rub	VB
nyp.33433061754770	457	2	the	the	DT
nyp.33433061754770	457	3	whole	whole	NN
nyp.33433061754770	457	4	with	with	IN
nyp.33433061754770	457	5	common	common	JJ
nyp.33433061754770	457	6	salt	salt	NN
nyp.33433061754770	457	7	after	after	IN
nyp.33433061754770	457	8	scaling	scale	VBG
nyp.33433061754770	457	9	it	-PRON-	PRP
nyp.33433061754770	457	10	;	;	:
nyp.33433061754770	457	11	let	let	VB
nyp.33433061754770	457	12	it	-PRON-	PRP
nyp.33433061754770	457	13	hang	hang	VB
nyp.33433061754770	457	14	FISH	fish	NN
nyp.33433061754770	457	15	35	35	CD
nyp.33433061754770	457	16	1	1	CD
nyp.33433061754770	457	17	94	94	CD
nyp.33433061754770	457	18	hours	hour	NNS
nyp.33433061754770	457	19	to	to	TO
nyp.33433061754770	457	20	drain	drain	VB
nyp.33433061754770	457	21	.	.	.
nyp.33433061754770	458	1	Pound	pound	NN
nyp.33433061754770	458	2	three	three	CD
nyp.33433061754770	458	3	or	or	CC
nyp.33433061754770	458	4	four	four	CD
nyp.33433061754770	458	5	ounces	ounce	NNS
nyp.33433061754770	458	6	of	of	IN
nyp.33433061754770	458	7	salt-	salt-	NNP
nyp.33433061754770	458	8	petre	petre	NNP
nyp.33433061754770	458	9	,	,	,
nyp.33433061754770	458	10	according	accord	VBG
nyp.33433061754770	458	11	to	to	IN
nyp.33433061754770	458	12	the	the	DT
nyp.33433061754770	458	13	size	size	NN
nyp.33433061754770	458	14	of	of	IN
nyp.33433061754770	458	15	the	the	DT
nyp.33433061754770	458	16	fish	fish	NN
nyp.33433061754770	458	17	,	,	,
nyp.33433061754770	458	18	two	two	CD
nyp.33433061754770	458	19	ounces	ounce	NNS
nyp.33433061754770	458	20	o	o	NN
nyp.33433061754770	458	21	:	:	:
nyp.33433061754770	458	22	bay	bay	NNP
nyp.33433061754770	458	23	salt	salt	NN
nyp.33433061754770	458	24	,	,	,
nyp.33433061754770	458	25	and	and	CC
nyp.33433061754770	458	26	two	two	CD
nyp.33433061754770	458	27	ounces	ounce	NNS
nyp.33433061754770	458	28	of	of	IN
nyp.33433061754770	458	29	course	course	NN
nyp.33433061754770	458	30	sugar	sugar	NN
nyp.33433061754770	458	31	:	:	:
nyp.33433061754770	458	32	rub	rub	VB
nyp.33433061754770	458	33	these	these	DT
nyp.33433061754770	458	34	when	when	WRB
nyp.33433061754770	458	35	mixed	mixed	JJ
nyp.33433061754770	458	36	well	well	RB
nyp.33433061754770	458	37	,	,	,
nyp.33433061754770	458	38	into	into	IN
nyp.33433061754770	458	39	the	the	DT
nyp.33433061754770	458	40	salmon	salmon	NN
nyp.33433061754770	458	41	,	,	,
nyp.33433061754770	458	42	and	and	CC
nyp.33433061754770	458	43	lay	lie	VBD
nyp.33433061754770	458	44	it	-PRON-	PRP
nyp.33433061754770	458	45	on	on	IN
nyp.33433061754770	458	46	a	a	DT
nyp.33433061754770	458	47	large	large	JJ
nyp.33433061754770	458	48	dish	dish	NN
nyp.33433061754770	458	49	or	or	CC
nyp.33433061754770	458	50	tray	tray	NN
nyp.33433061754770	458	51	two	two	CD
nyp.33433061754770	458	52	days	day	NNS
nyp.33433061754770	458	53	,	,	,
nyp.33433061754770	458	54	then	then	RB
nyp.33433061754770	458	55	rub	rub	VB
nyp.33433061754770	458	56	it	-PRON-	PRP
nyp.33433061754770	458	57	well	well	RB
nyp.33433061754770	458	58	with	with	IN
nyp.33433061754770	458	59	common	common	JJ
nyp.33433061754770	458	60	salt	salt	NN
nyp.33433061754770	458	61	,	,	,
nyp.33433061754770	458	62	andin	andin	VBZ
nyp.33433061754770	458	63	24	24	CD
nyp.33433061754770	458	64	hours	hour	NNS
nyp.33433061754770	458	65	more	more	RBR
nyp.33433061754770	458	66	it	-PRON-	PRP
nyp.33433061754770	458	67	will	will	MD
nyp.33433061754770	458	68	be	be	VB
nyp.33433061754770	458	69	fit	fit	JJ
nyp.33433061754770	458	70	to	to	TO
nyp.33433061754770	458	71	dry	dry	VB
nyp.33433061754770	458	72	:	:	:
nyp.33433061754770	458	73	wipe	wipe	VB
nyp.33433061754770	458	74	it	-PRON-	PRP
nyp.33433061754770	458	75	well	well	RB
nyp.33433061754770	458	76	after	after	IN
nyp.33433061754770	458	77	draining	drain	VBG
nyp.33433061754770	458	78	.	.	.
nyp.33433061754770	459	1	Hang	hang	VB
nyp.33433061754770	459	2	it	-PRON-	PRP
nyp.33433061754770	459	3	either	either	CC
nyp.33433061754770	459	4	in	in	IN
nyp.33433061754770	459	5	a	a	DT
nyp.33433061754770	459	6	wood	wood	NN
nyp.33433061754770	459	7	chimney	chimney	NN
nyp.33433061754770	459	8	.	.	.
nyp.33433061754770	460	1	or	or	CC
nyp.33433061754770	460	2	in	in	IN
nyp.33433061754770	460	3	a	a	DT
nyp.33433061754770	460	4	dry	dry	JJ
nyp.33433061754770	460	5	place	place	NN
nyp.33433061754770	460	6	;	;	:
nyp.33433061754770	460	7	keepiug	keepiug	NNP
nyp.33433061754770	460	8	it	-PRON-	PRP
nyp.33433061754770	460	9	open	open	JJ
nyp.33433061754770	460	10	with	with	IN
nyp.33433061754770	460	11	two	two	CD
nyp.33433061754770	460	12	small	small	JJ
nyp.33433061754770	460	13	sticks	stick	NNS
nyp.33433061754770	460	14	.	.	.
nyp.33433061754770	461	1	Dried	dry	VBN
nyp.33433061754770	461	2	salmon	salmon	NN
nyp.33433061754770	461	3	is	be	VBZ
nyp.33433061754770	461	4	eaten	eat	VBN
nyp.33433061754770	461	5	broiled	broil	VBN
nyp.33433061754770	461	6	in	in	IN
nyp.33433061754770	461	7	paper	paper	NN
nyp.33433061754770	461	8	,	,	,
nyp.33433061754770	461	9	and	and	CC
nyp.33433061754770	461	10	only	only	RB
nyp.33433061754770	461	11	just	just	RB
nyp.33433061754770	461	12	warmed	warm	VBD
nyp.33433061754770	461	13	through	through	IN
nyp.33433061754770	461	14	;	;	:
nyp.33433061754770	461	15	egg	egg	NN
nyp.33433061754770	461	16	-	-	HYPH
nyp.33433061754770	461	17	sauce	sauce	NN
nyp.33433061754770	461	18	and	and	CC
nyp.33433061754770	461	19	mashed	mash	VBN
nyp.33433061754770	461	20	potatoes	potato	NNS
nyp.33433061754770	461	21	with	with	IN
nyp.33433061754770	461	22	it	-PRON-	PRP
nyp.33433061754770	461	23	;	;	:
nyp.33433061754770	461	24	or	or	CC
nyp.33433061754770	461	25	it	-PRON-	PRP
nyp.33433061754770	461	26	may	may	MD
nyp.33433061754770	461	27	be	be	VB
nyp.33433061754770	461	28	boiled	boil	VBN
nyp.33433061754770	461	29	,	,	,
nyp.33433061754770	461	30	especially	especially	RB
nyp.33433061754770	461	31	the	the	DT
nyp.33433061754770	461	32	bit	bit	NN
nyp.33433061754770	461	33	next	next	IN
nyp.33433061754770	461	34	the	the	DT
nyp.33433061754770	461	35	head	head	NN
nyp.33433061754770	461	36	.	.	.
nyp.33433061754770	462	1	An	an	DT
nyp.33433061754770	462	2	excellent	excellent	JJ
nyp.33433061754770	462	3	dish	dish	NN
nyp.33433061754770	462	4	of	of	IN
nyp.33433061754770	462	5	dried	dry	VBN
nyp.33433061754770	462	6	Salmon	Salmon	NNP
nyp.33433061754770	462	7	.	.	.
nyp.33433061754770	463	1	Pull	pull	VB
nyp.33433061754770	463	2	some	some	DT
nyp.33433061754770	463	3	into	into	IN
nyp.33433061754770	463	4	flakes	flake	NNS
nyp.33433061754770	463	5	;	;	:
nyp.33433061754770	463	6	have	have	VBP
nyp.33433061754770	463	7	ready	ready	JJ
nyp.33433061754770	463	8	some	some	DT
nyp.33433061754770	463	9	eggs	egg	NNS
nyp.33433061754770	463	10	boiled	boil	VBN
nyp.33433061754770	463	11	hard	hard	RB
nyp.33433061754770	463	12	and	and	CC
nyp.33433061754770	463	13	chopped	chop	VBN
nyp.33433061754770	463	14	large	large	JJ
nyp.33433061754770	463	15	;	;	:
nyp.33433061754770	463	16	put	put	VB
nyp.33433061754770	463	17	both	both	CC
nyp.33433061754770	463	18	into	into	IN
nyp.33433061754770	463	19	half	half	PDT
nyp.33433061754770	463	20	a	a	DT
nyp.33433061754770	463	21	pint	pint	NN
nyp.33433061754770	463	22	of	of	IN
nyp.33433061754770	463	23	thin	thin	JJ
nyp.33433061754770	463	24	cream	cream	NN
nyp.33433061754770	463	25	,	,	,
nyp.33433061754770	463	26	and	and	CC
nyp.33433061754770	463	27	two	two	CD
nyp.33433061754770	463	28	or	or	CC
nyp.33433061754770	463	29	three	three	CD
nyp.33433061754770	463	30	ounces	ounce	NNS
nyp.33433061754770	463	31	of	of	IN
nyp.33433061754770	463	32	butter	butter	NN
nyp.33433061754770	463	33	rubbed	rub	VBD
nyp.33433061754770	463	34	with	with	IN
nyp.33433061754770	463	35	a	a	DT
nyp.33433061754770	463	36	tea	tea	NN
nyp.33433061754770	463	37	-	-	HYPH
nyp.33433061754770	463	38	spoonful	spoonful	NN
nyp.33433061754770	463	39	of	of	IN
nyp.33433061754770	463	40	four	four	CD
nyp.33433061754770	463	41	;	;	:
nyp.33433061754770	463	42	skim	skim	VB
nyp.33433061754770	463	43	it	-PRON-	PRP
nyp.33433061754770	463	44	and	and	CC
nyp.33433061754770	463	45	stir	stir	VB
nyp.33433061754770	463	46	till	till	IN
nyp.33433061754770	463	47	boiling	boiling	NN
nyp.33433061754770	463	48	bot	bot	NN
nyp.33433061754770	463	49	;	;	:
nyp.33433061754770	463	50	make	make	VB
nyp.33433061754770	463	51	a	a	DT
nyp.33433061754770	463	52	wall	wall	NN
nyp.33433061754770	463	53	of	of	IN
nyp.33433061754770	463	54	mashed	mash	VBN
nyp.33433061754770	463	55	potatoes	potato	NNS
nyp.33433061754770	463	56	round	round	VBP
nyp.33433061754770	463	57	the	the	DT
nyp.33433061754770	463	58	inner	inner	JJ
nyp.33433061754770	463	59	edge	edge	NN
nyp.33433061754770	463	60	of	of	IN
nyp.33433061754770	463	61	a	a	DT
nyp.33433061754770	463	62	dish	dish	NN
nyp.33433061754770	463	63	,	,	,
nyp.33433061754770	463	64	and	and	CC
nyp.33433061754770	463	65	pour	pour	VB
nyp.33433061754770	463	66	the	the	DT
nyp.33433061754770	463	67	above	above	JJ
nyp.33433061754770	463	68	into	into	IN
nyp.33433061754770	463	69	it	-PRON-	PRP
nyp.33433061754770	463	70	.	.	.
nyp.33433061754770	464	1	To	to	TO
nyp.33433061754770	464	2	pickle	pickle	VB
nyp.33433061754770	464	3	Salmon	Salmon	NNP
nyp.33433061754770	464	4	,	,	,
nyp.33433061754770	464	5	Boil	Boil	NNP
nyp.33433061754770	464	6	as	as	IN
nyp.33433061754770	464	7	before	before	RB
nyp.33433061754770	464	8	directed	direct	VBN
nyp.33433061754770	464	9	,	,	,
nyp.33433061754770	464	10	take	take	VB
nyp.33433061754770	464	11	the	the	DT
nyp.33433061754770	464	12	fish	fish	NN
nyp.33433061754770	464	13	out	out	RP
nyp.33433061754770	464	14	,	,	,
nyp.33433061754770	464	15	and	and	CC
nyp.33433061754770	464	16	boil	boil	VB
nyp.33433061754770	464	17	the	the	DT
nyp.33433061754770	464	18	liquor	liquor	NN
nyp.33433061754770	464	19	with	with	IN
nyp.33433061754770	464	20	bay	bay	NN
nyp.33433061754770	464	21	-	-	HYPH
nyp.33433061754770	464	22	leaves	leave	NNS
nyp.33433061754770	464	23	,	,	,
nyp.33433061754770	464	24	pepper	pepper	NN
nyp.33433061754770	464	25	-	-	HYPH
nyp.33433061754770	464	26	corps	corps	NN
nyp.33433061754770	464	27	,	,	,
nyp.33433061754770	464	28	and	and	CC
nyp.33433061754770	464	29	salt	salt	NN
nyp.33433061754770	464	30	;	;	:
nyp.33433061754770	464	31	add	add	VB
nyp.33433061754770	464	32	vin	vin	NNP
nyp.33433061754770	464	33	.	.	.
nyp.33433061754770	465	1	egar	egar	NNP
nyp.33433061754770	465	2	,	,	,
nyp.33433061754770	465	3	when	when	WRB
nyp.33433061754770	465	4	cold	cold	JJ
nyp.33433061754770	465	5	,	,	,
nyp.33433061754770	465	6	and	and	CC
nyp.33433061754770	465	7	pour	pour	VB
nyp.33433061754770	465	8	it	-PRON-	PRP
nyp.33433061754770	465	9	over	over	IN
nyp.33433061754770	465	10	the	the	DT
nyp.33433061754770	465	11	fish	fish	NN
nyp.33433061754770	465	12	.	.	.
nyp.33433061754770	466	1	Another	another	DT
nyp.33433061754770	466	2	way	way	NN
nyp.33433061754770	466	3	After	after	IN
nyp.33433061754770	466	4	scaling	scale	VBG
nyp.33433061754770	466	5	and	and	CC
nyp.33433061754770	466	6	cleaning	cleaning	NN
nyp.33433061754770	466	7	,	,	,
nyp.33433061754770	466	8	split	split	VB
nyp.33433061754770	466	9	the	the	DT
nyp.33433061754770	466	10	salmon	salmon	NN
nyp.33433061754770	466	11	,	,	,
nyp.33433061754770	466	12	and	and	CC
nyp.33433061754770	466	13	di-	di-	XX
nyp.33433061754770	466	14	vide	vide	VB
nyp.33433061754770	466	15	it	-PRON-	PRP
nyp.33433061754770	466	16	into	into	IN
nyp.33433061754770	466	17	such	such	JJ
nyp.33433061754770	466	18	pieces	piece	NNS
nyp.33433061754770	466	19	as	as	IN
nyp.33433061754770	466	20	you	-PRON-	PRP
nyp.33433061754770	466	21	choose	choose	VBP
nyp.33433061754770	466	22	,	,	,
nyp.33433061754770	466	23	lay	lie	VBD
nyp.33433061754770	466	24	it	-PRON-	PRP
nyp.33433061754770	466	25	on	on	IN
nyp.33433061754770	466	26	the	the	DT
nyp.33433061754770	466	27	ket-	ket-	FW
nyp.33433061754770	466	28	tle	tle	NN
nyp.33433061754770	466	29	to	to	TO
nyp.33433061754770	466	30	fill	fill	VB
nyp.33433061754770	466	31	the	the	DT
nyp.33433061754770	466	32	bottom	bottom	NN
nyp.33433061754770	466	33	,	,	,
nyp.33433061754770	466	34	and	and	CC
nyp.33433061754770	466	35	as	as	IN
nyp.33433061754770	466	36	much	much	JJ
nyp.33433061754770	466	37	water	water	NN
nyp.33433061754770	466	38	as	as	IN
nyp.33433061754770	466	39	will	will	MD
nyp.33433061754770	466	40	coverit	coverit	NNP
nyp.33433061754770	466	41	;	;	:
nyp.33433061754770	466	42	to	to	IN
nyp.33433061754770	466	43	three	three	CD
nyp.33433061754770	466	44	quarts	quart	NNS
nyp.33433061754770	466	45	put	put	VBD
nyp.33433061754770	466	46	a	a	DT
nyp.33433061754770	466	47	pint	pint	NN
nyp.33433061754770	466	48	of	of	IN
nyp.33433061754770	466	49	vinegar	vinegar	NN
nyp.33433061754770	466	50	,	,	,
nyp.33433061754770	466	51	a	a	DT
nyp.33433061754770	466	52	handful	handful	NN
nyp.33433061754770	466	53	of	of	IN
nyp.33433061754770	466	54	salt	salt	NN
nyp.33433061754770	466	55	,	,	,
nyp.33433061754770	466	56	twelve	twelve	CD
nyp.33433061754770	466	57	bay	bay	NN
nyp.33433061754770	466	58	-	-	HYPH
nyp.33433061754770	466	59	leaves	leave	NNS
nyp.33433061754770	466	60	,	,	,
nyp.33433061754770	466	61	six	six	CD
nyp.33433061754770	466	62	blades	blade	NNS
nyp.33433061754770	466	63	of	of	IN
nyp.33433061754770	466	64	mace	mace	NN
nyp.33433061754770	466	65	,	,	,
nyp.33433061754770	466	66	and	and	CC
nyp.33433061754770	466	67	a	a	DT
nyp.33433061754770	466	68	quarter	quarter	NN
nyp.33433061754770	466	69	of	of	IN
nyp.33433061754770	466	70	an	an	DT
nyp.33433061754770	466	71	ounce	ounce	NN
nyp.33433061754770	466	72	of	of	IN
nyp.33433061754770	466	73	black	black	JJ
nyp.33433061754770	466	74	pepper	pepper	NN
nyp.33433061754770	466	75	.	.	.
nyp.33433061754770	467	1	When	when	WRB
nyp.33433061754770	467	2	the	the	DT
nyp.33433061754770	467	3	salmon	salmon	NN
nyp.33433061754770	467	4	is	be	VBZ
nyp.33433061754770	467	5	"	"	``
nyp.33433061754770	467	6	boiled	boil	VBN
nyp.33433061754770	467	7	enough	enough	RB
nyp.33433061754770	467	8	,	,	,
nyp.33433061754770	467	9	drain	drain	VB
nyp.33433061754770	467	10	it	-PRON-	PRP
nyp.33433061754770	467	11	and	and	CC
nyp.33433061754770	467	12	put	put	VBD
nyp.33433061754770	467	13	it	-PRON-	PRP
nyp.33433061754770	467	14	on	on	IN
nyp.33433061754770	467	15	a	a	DT
nyp.33433061754770	467	16	clean	clean	JJ
nyp.33433061754770	467	17	cloth	cloth	NN
nyp.33433061754770	467	18	,	,	,
nyp.33433061754770	467	19	then	then	RB
nyp.33433061754770	467	20	put	put	VB
nyp.33433061754770	467	21	more	more	JJR
nyp.33433061754770	467	22	salmon	salmon	NN
nyp.33433061754770	467	23	into	into	IN
nyp.33433061754770	467	24	the	the	DT
nyp.33433061754770	467	25	kettle	kettle	NN
nyp.33433061754770	467	26	,	,	,
nyp.33433061754770	467	27	and	and	CC
nyp.33433061754770	467	28	pour	pour	VB
nyp.33433061754770	467	29	the	the	DT
nyp.33433061754770	467	30	liquor	liquor	NN
nyp.33433061754770	467	31	upon	upon	IN
nyp.33433061754770	467	32	it	-PRON-	PRP
nyp.33433061754770	467	33	,	,	,
nyp.33433061754770	467	34	and	and	CC
nyp.33433061754770	467	35	so	so	RB
nyp.33433061754770	467	36	on	on	RB
nyp.33433061754770	467	37	till	till	IN
nyp.33433061754770	467	38	all	all	DT
nyp.33433061754770	467	39	is	be	VBZ
nyp.33433061754770	467	40	done	do	VBN
nyp.33433061754770	467	41	.	.	.
nyp.33433061754770	468	1	After	after	IN
nyp.33433061754770	468	2	this	this	DT
nyp.33433061754770	468	3	,	,	,
nyp.33433061754770	468	4	if	if	IN
nyp.33433061754770	468	5	the	the	DT
nyp.33433061754770	468	6	pickle	pickle	NN
nyp.33433061754770	468	7	be	be	VB
nyp.33433061754770	468	8	not	not	RB
nyp.33433061754770	468	9	smartly	smartly	RB
nyp.33433061754770	468	10	flavoured	flavour	VBN
nyp.33433061754770	468	11	with	with	IN
nyp.33433061754770	468	12	the	the	DT
nyp.33433061754770	468	13	vinegar	vinegar	NN
nyp.33433061754770	468	14	and	and	CC
nyp.33433061754770	468	15	balt	balt	NNP
nyp.33433061754770	468	16	,	,	,
nyp.33433061754770	468	17	and	and	CC
nyp.33433061754770	468	18	more	more	JJR
nyp.33433061754770	468	19	,	,	,
nyp.33433061754770	468	20	and	and	CC
nyp.33433061754770	468	21	boil	boil	VB
nyp.33433061754770	468	22	it	-PRON-	PRP
nyp.33433061754770	468	23	quick	quick	JJ
nyp.33433061754770	468	24	three	three	CD
nyp.33433061754770	468	25	quarters	quarter	NNS
nyp.33433061754770	468	26	of	of	IN
nyp.33433061754770	468	27	an	an	DT
nyp.33433061754770	468	28	hour	hour	NN
nyp.33433061754770	468	29	.	.	.
nyp.33433061754770	469	1	When	when	WRB
nyp.33433061754770	469	2	all	all	DT
nyp.33433061754770	469	3	is	be	VBZ
nyp.33433061754770	469	4	cold	cold	JJ
nyp.33433061754770	469	5	,	,	,
nyp.33433061754770	469	6	pack	pack	VB
nyp.33433061754770	469	7	the	the	DT
nyp.33433061754770	469	8	fish	fish	NN
nyp.33433061754770	469	9	in	in	IN
nyp.33433061754770	469	10	something	something	NN
nyp.33433061754770	469	11	deep	deep	JJ
nyp.33433061754770	469	12	,	,	,
nyp.33433061754770	469	13	and	and	CC
nyp.33433061754770	469	14	let	let	VB
nyp.33433061754770	469	15	there	there	EX
nyp.33433061754770	469	16	be	be	VB
nyp.33433061754770	469	17	enough	enough	JJ
nyp.33433061754770	469	18	of	of	IN
nyp.33433061754770	469	19	pickle	pickle	NN
nyp.33433061754770	469	20	to	to	TO
nyp.33433061754770	469	21	plentifully	plentifully	RB
nyp.33433061754770	469	22	coyer	coyer	VB
nyp.33433061754770	469	23	,	,	,
nyp.33433061754770	469	24	Preserve	preserve	VB
nyp.33433061754770	469	25	it	-PRON-	PRP
nyp.33433061754770	469	26	from	from	IN
nyp.33433061754770	469	27	the	the	DT
nyp.33433061754770	469	28	air	air	NN
nyp.33433061754770	469	29	.	.	.
nyp.33433061754770	470	1	The	the	DT
nyp.33433061754770	470	2	liquor	liquor	NN
nyp.33433061754770	470	3	must	must	MD
nyp.33433061754770	470	4	be	be	VB
nyp.33433061754770	470	5	36	36	CD
nyp.33433061754770	470	6	FISH	fish	NN
nyp.33433061754770	470	7	.	.	.
nyp.33433061754770	471	1	drained	drain	VBN
nyp.33433061754770	471	2	from	from	IN
nyp.33433061754770	471	3	the	the	DT
nyp.33433061754770	471	4	fish	fish	NN
nyp.33433061754770	471	5	,	,	,
nyp.33433061754770	471	6	and	and	CC
nyp.33433061754770	471	7	occasionally	occasionally	RB
nyp.33433061754770	471	8	boiled	boil	VBN
nyp.33433061754770	471	9	and	and	CC
nyp.33433061754770	471	10	skimmed	skim	VBN
nyp.33433061754770	471	11	.	.	.
nyp.33433061754770	472	1	Salmon	Salmon	NNP
nyp.33433061754770	472	2	collared	collar	VBN
nyp.33433061754770	472	3	,	,	,
nyp.33433061754770	472	4	Split	Split	VBD
nyp.33433061754770	472	5	such	such	PDT
nyp.33433061754770	472	6	a	a	DT
nyp.33433061754770	472	7	part	part	NN
nyp.33433061754770	472	8	of	of	IN
nyp.33433061754770	472	9	the	the	DT
nyp.33433061754770	472	10	fish	fish	NN
nyp.33433061754770	472	11	as	as	IN
nyp.33433061754770	472	12	may	may	MD
nyp.33433061754770	472	13	be	be	VB
nyp.33433061754770	472	14	sufficient	sufficient	JJ
nyp.33433061754770	472	15	to	to	TO
nyp.33433061754770	472	16	make	make	VB
nyp.33433061754770	472	17	a	a	DT
nyp.33433061754770	472	18	handsoine	handsoine	NN
nyp.33433061754770	472	19	roll	roll	NN
nyp.33433061754770	472	20	,	,	,
nyp.33433061754770	472	21	wash	wash	VB
nyp.33433061754770	472	22	and	and	CC
nyp.33433061754770	472	23	wipe	wipe	VB
nyp.33433061754770	472	24	it	-PRON-	PRP
nyp.33433061754770	472	25	,	,	,
nyp.33433061754770	472	26	and	and	CC
nyp.33433061754770	472	27	having	have	VBG
nyp.33433061754770	472	28	mixed	mix	VBN
nyp.33433061754770	472	29	salt	salt	NN
nyp.33433061754770	472	30	,	,	,
nyp.33433061754770	472	31	white	white	JJ
nyp.33433061754770	472	32	pepper	pepper	NN
nyp.33433061754770	472	33	,	,	,
nyp.33433061754770	472	34	pounded	pound	VBD
nyp.33433061754770	472	35	mace	mace	NN
nyp.33433061754770	472	36	,	,	,
nyp.33433061754770	472	37	and	and	CC
nyp.33433061754770	472	38	Jamaica	Jamaica	NNP
nyp.33433061754770	472	39	pepper	pepper	NN
nyp.33433061754770	472	40	,	,	,
nyp.33433061754770	472	41	in	in	IN
nyp.33433061754770	472	42	quantity	quantity	NN
nyp.33433061754770	472	43	to	to	TO
nyp.33433061754770	472	44	season	season	NN
nyp.33433061754770	472	45	it	-PRON-	PRP
nyp.33433061754770	472	46	very	very	RB
nyp.33433061754770	472	47	high	high	RB
nyp.33433061754770	472	48	,	,	,
nyp.33433061754770	472	49	rub	rub	VB
nyp.33433061754770	472	50	it	-PRON-	PRP
nyp.33433061754770	472	51	in-	in-	JJ
nyp.33433061754770	472	52	side	side	NN
nyp.33433061754770	472	53	and	and	CC
nyp.33433061754770	472	54	out	out	RP
nyp.33433061754770	472	55	,	,	,
nyp.33433061754770	472	56	well	well	UH
nyp.33433061754770	472	57	.	.	.
nyp.33433061754770	473	1	Then	then	RB
nyp.33433061754770	473	2	roll	roll	VB
nyp.33433061754770	473	3	it	-PRON-	PRP
nyp.33433061754770	473	4	tight	tight	RB
nyp.33433061754770	473	5	and	and	CC
nyp.33433061754770	473	6	bandage	bandage	VB
nyp.33433061754770	473	7	it	-PRON-	PRP
nyp.33433061754770	473	8	,	,	,
nyp.33433061754770	473	9	put	put	VBN
nyp.33433061754770	473	10	as	as	RB
nyp.33433061754770	473	11	much	much	JJ
nyp.33433061754770	473	12	water	water	NN
nyp.33433061754770	473	13	and	and	CC
nyp.33433061754770	473	14	one	one	CD
nyp.33433061754770	473	15	third	third	JJ
nyp.33433061754770	473	16	vinegar	vinegar	NN
nyp.33433061754770	473	17	as	as	IN
nyp.33433061754770	473	18	will	will	MD
nyp.33433061754770	473	19	cover	cover	VB
nyp.33433061754770	473	20	it	-PRON-	PRP
nyp.33433061754770	473	21	,	,	,
nyp.33433061754770	473	22	with	with	IN
nyp.33433061754770	473	23	bay	bay	NN
nyp.33433061754770	473	24	-	-	HYPH
nyp.33433061754770	473	25	leaves	leave	NNS
nyp.33433061754770	473	26	,	,	,
nyp.33433061754770	473	27	salt	salt	NN
nyp.33433061754770	473	28	,	,	,
nyp.33433061754770	473	29	and	and	CC
nyp.33433061754770	473	30	both	both	DT
nyp.33433061754770	473	31	sorts	sort	NNS
nyp.33433061754770	473	32	of	of	IN
nyp.33433061754770	473	33	pepper	pepper	NN
nyp.33433061754770	473	34	.	.	.
nyp.33433061754770	474	1	Cover	cover	VB
nyp.33433061754770	474	2	close	close	RB
nyp.33433061754770	474	3	,	,	,
nyp.33433061754770	474	4	and	and	CC
nyp.33433061754770	474	5	simmer	simmer	VB
nyp.33433061754770	474	6	till	till	IN
nyp.33433061754770	474	7	done	do	VBN
nyp.33433061754770	474	8	enough	enough	RB
nyp.33433061754770	474	9	.	.	.
nyp.33433061754770	475	1	Drain	drain	VB
nyp.33433061754770	475	2	and	and	CC
nyp.33433061754770	475	3	boil	boil	VB
nyp.33433061754770	475	4	quick	quick	JJ
nyp.33433061754770	475	5	the	the	DT
nyp.33433061754770	475	6	liquor	liquor	NN
nyp.33433061754770	475	7	,	,	,
nyp.33433061754770	475	8	and	and	CC
nyp.33433061754770	475	9	put	put	VBN
nyp.33433061754770	475	10	on	on	RP
nyp.33433061754770	475	11	when	when	WRB
nyp.33433061754770	475	12	cold	cold	JJ
nyp.33433061754770	475	13	.	.	.
nyp.33433061754770	476	1	Serve	serve	VB
nyp.33433061754770	476	2	with	with	IN
nyp.33433061754770	476	3	fennel	fennel	NN
nyp.33433061754770	476	4	.	.	.
nyp.33433061754770	477	1	It	-PRON-	PRP
nyp.33433061754770	477	2	is	be	VBZ
nyp.33433061754770	477	3	an	an	DT
nyp.33433061754770	477	4	elegant	elegant	JJ
nyp.33433061754770	477	5	dish	dish	NN
nyp.33433061754770	477	6	,	,	,
nyp.33433061754770	477	7	and	and	CC
nyp.33433061754770	477	8	ex-	ex-	XX
nyp.33433061754770	477	9	tremely	tremely	RB
nyp.33433061754770	477	10	good	good	JJ
nyp.33433061754770	477	11	.	.	.
nyp.33433061754770	478	1	To	to	TO
nyp.33433061754770	478	2	dress	dress	VB
nyp.33433061754770	478	3	Halibut	Halibut	NNP
nyp.33433061754770	478	4	.	.	.
nyp.33433061754770	479	1	Having	have	VBG
nyp.33433061754770	479	2	cut	cut	VBN
nyp.33433061754770	479	3	the	the	DT
nyp.33433061754770	479	4	Halibut	Halibut	NNP
nyp.33433061754770	479	5	in	in	IN
nyp.33433061754770	479	6	thin	thin	JJ
nyp.33433061754770	479	7	slices	slice	NNS
nyp.33433061754770	479	8	,	,	,
nyp.33433061754770	479	9	fry	fry	VB
nyp.33433061754770	479	10	them	-PRON-	PRP
nyp.33433061754770	479	11	with	with	IN
nyp.33433061754770	479	12	butter	butter	NN
nyp.33433061754770	479	13	,	,	,
nyp.33433061754770	479	14	afterwards	afterwards	RB
nyp.33433061754770	479	15	boil	boil	VB
nyp.33433061754770	479	16	the	the	DT
nyp.33433061754770	479	17	bones	bone	NNS
nyp.33433061754770	479	18	of	of	IN
nyp.33433061754770	479	19	the	the	DT
nyp.33433061754770	479	20	fish	fish	NN
nyp.33433061754770	479	21	with	with	IN
nyp.33433061754770	479	22	four	four	CD
nyp.33433061754770	479	23	onions	onion	NNS
nyp.33433061754770	479	24	,	,	,
nyp.33433061754770	479	25	some	some	DT
nyp.33433061754770	479	26	celery	celery	NN
nyp.33433061754770	479	27	and	and	CC
nyp.33433061754770	479	28	thyme	thyme	NNS
nyp.33433061754770	479	29	,	,	,
nyp.33433061754770	479	30	for	for	IN
nyp.33433061754770	479	31	half	half	PDT
nyp.33433061754770	479	32	an	an	DT
nyp.33433061754770	479	33	hour	hour	NN
nyp.33433061754770	479	34	,	,	,
nyp.33433061754770	479	35	in	in	IN
nyp.33433061754770	479	36	a	a	DT
nyp.33433061754770	479	37	little	little	JJ
nyp.33433061754770	479	38	water	water	NN
nyp.33433061754770	479	39	.	.	.
nyp.33433061754770	480	1	Then	then	RB
nyp.33433061754770	480	2	strain	strain	VB
nyp.33433061754770	480	3	it	-PRON-	PRP
nyp.33433061754770	480	4	,	,	,
nyp.33433061754770	480	5	and	and	CC
nyp.33433061754770	480	6	stew	stew	VB
nyp.33433061754770	480	7	the	the	DT
nyp.33433061754770	480	8	fish	fish	NN
nyp.33433061754770	480	9	for	for	IN
nyp.33433061754770	480	10	half	half	PDT
nyp.33433061754770	480	11	an	an	DT
nyp.33433061754770	480	12	hour	hour	NN
nyp.33433061754770	480	13	in	in	IN
nyp.33433061754770	480	14	a	a	DT
nyp.33433061754770	480	15	little	little	JJ
nyp.33433061754770	480	16	water	water	NN
nyp.33433061754770	480	17	,	,	,
nyp.33433061754770	480	18	with	with	IN
nyp.33433061754770	480	19	the	the	DT
nyp.33433061754770	480	20	addition	addition	NN
nyp.33433061754770	480	21	of	of	IN
nyp.33433061754770	480	22	some	some	DT
nyp.33433061754770	480	23	but-	but-	NN
nyp.33433061754770	480	24	ter	ter	NN
nyp.33433061754770	480	25	browned	brown	VBN
nyp.33433061754770	480	26	.	.	.
nyp.33433061754770	481	1	Season	season	NN
nyp.33433061754770	481	2	with	with	IN
nyp.33433061754770	481	3	white	white	JJ
nyp.33433061754770	481	4	pepper	pepper	NN
nyp.33433061754770	481	5	,	,	,
nyp.33433061754770	481	6	a	a	DT
nyp.33433061754770	481	7	spoonful	spoonful	NN
nyp.33433061754770	481	8	of	of	IN
nyp.33433061754770	481	9	catsup	catsup	NN
nyp.33433061754770	481	10	,	,	,
nyp.33433061754770	481	11	salt	salt	NN
nyp.33433061754770	481	12	,	,	,
nyp.33433061754770	481	13	and	and	CC
nyp.33433061754770	481	14	mace	mace	NNP
nyp.33433061754770	481	15	,	,	,
nyp.33433061754770	481	16	a	a	DT
nyp.33433061754770	481	17	spoonful	spoonful	NN
nyp.33433061754770	481	18	of	of	IN
nyp.33433061754770	481	19	leinon	leinon	NNP
nyp.33433061754770	481	20	juce	juce	NNP
nyp.33433061754770	481	21	,	,	,
nyp.33433061754770	481	22	and	and	CC
nyp.33433061754770	481	23	a	a	DT
nyp.33433061754770	481	24	little	little	JJ
nyp.33433061754770	481	25	shred	shred	JJ
nyp.33433061754770	481	26	leinon	leinon	NN
nyp.33433061754770	481	27	peel	peel	NN
nyp.33433061754770	481	28	.	.	.
nyp.33433061754770	482	1	Add	add	VB
nyp.33433061754770	482	2	flour	flour	NN
nyp.33433061754770	482	3	and	and	CC
nyp.33433061754770	482	4	fresh	fresh	JJ
nyp.33433061754770	482	5	butter	butter	NN
nyp.33433061754770	482	6	to	to	IN
nyp.33433061754770	482	7	thicking	thicke	VBG
nyp.33433061754770	482	8	it	-PRON-	PRP
nyp.33433061754770	482	9	.	.	.
nyp.33433061754770	483	1	Some	some	DT
nyp.33433061754770	483	2	people	people	NNS
nyp.33433061754770	483	3	boil	boil	VBP
nyp.33433061754770	483	4	the	the	DT
nyp.33433061754770	483	5	cod	cod	NN
nyp.33433061754770	483	6	whole	whole	NN
nyp.33433061754770	483	7	;	;	:
nyp.33433061754770	483	8	but	but	CC
nyp.33433061754770	483	9	a	a	DT
nyp.33433061754770	483	10	large	large	JJ
nyp.33433061754770	483	11	head	head	NN
nyp.33433061754770	483	12	and	and	CC
nyp.33433061754770	483	13	shoulders	shoulder	NNS
nyp.33433061754770	483	14	contain	contain	VBP
nyp.33433061754770	483	15	all	all	PDT
nyp.33433061754770	483	16	the	the	DT
nyp.33433061754770	483	17	fish	fish	NN
nyp.33433061754770	483	18	that	that	WDT
nyp.33433061754770	483	19	is	be	VBZ
nyp.33433061754770	483	20	proper	proper	JJ
nyp.33433061754770	483	21	to	to	TO
nyp.33433061754770	483	22	help	help	VB
nyp.33433061754770	483	23	the	the	DT
nyp.33433061754770	483	24	thinner	thin	JJR
nyp.33433061754770	483	25	parts	part	NNS
nyp.33433061754770	483	26	being	be	VBG
nyp.33433061754770	483	27	overdone	overdone	JJ
nyp.33433061754770	483	28	and	and	CC
nyp.33433061754770	483	29	tasteless	tasteless	JJ
nyp.33433061754770	483	30	before	before	IN
nyp.33433061754770	483	31	the	the	DT
nyp.33433061754770	483	32	thick	thick	JJ
nyp.33433061754770	483	33	are	be	VBP
nyp.33433061754770	483	34	ready	ready	JJ
nyp.33433061754770	483	35	.	.	.
nyp.33433061754770	484	1	But	but	CC
nyp.33433061754770	484	2	the	the	DT
nyp.33433061754770	484	3	whole	whole	JJ
nyp.33433061754770	484	4	fish	fish	NN
nyp.33433061754770	484	5	may	may	MD
nyp.33433061754770	484	6	be	be	VB
nyp.33433061754770	484	7	pur-	pur-	VBG
nyp.33433061754770	484	8	chased	chase	VBN
nyp.33433061754770	484	9	at	at	IN
nyp.33433061754770	484	10	times	time	NNS
nyp.33433061754770	484	11	more	more	RBR
nyp.33433061754770	484	12	reasonable	reasonable	JJ
nyp.33433061754770	484	13	;	;	:
nyp.33433061754770	484	14	and	and	CC
nyp.33433061754770	484	15	the	the	DT
nyp.33433061754770	484	16	lower	low	JJR
nyp.33433061754770	484	17	half	half	NN
nyp.33433061754770	484	18	,	,	,
nyp.33433061754770	484	19	if	if	IN
nyp.33433061754770	484	20	sprinkled	sprinkle	VBN
nyp.33433061754770	484	21	and	and	CC
nyp.33433061754770	484	22	hung	hang	VBD
nyp.33433061754770	484	23	up	up	RP
nyp.33433061754770	484	24	,	,	,
nyp.33433061754770	484	25	will	will	MD
nyp.33433061754770	484	26	be	be	VB
nyp.33433061754770	484	27	in	in	IN
nyp.33433061754770	484	28	high	high	JJ
nyp.33433061754770	484	29	perfection	perfection	NN
nyp.33433061754770	484	30	one	one	CD
nyp.33433061754770	484	31	or	or	CC
nyp.33433061754770	484	32	two	two	CD
nyp.33433061754770	484	33	days	day	NNS
nyp.33433061754770	484	34	.	.	.
nyp.33433061754770	485	1	Or	or	CC
nyp.33433061754770	485	2	it	-PRON-	PRP
nyp.33433061754770	485	3	may	may	MD
nyp.33433061754770	485	4	be	be	VB
nyp.33433061754770	485	5	made	make	VBN
nyp.33433061754770	485	6	salter	salter	NNP
nyp.33433061754770	485	7	and	and	CC
nyp.33433061754770	485	8	served	serve	VBD
nyp.33433061754770	485	9	with	with	IN
nyp.33433061754770	485	10	egg	egg	NN
nyp.33433061754770	485	11	-	-	HYPH
nyp.33433061754770	485	12	sauce	sauce	NN
nyp.33433061754770	485	13	,	,	,
nyp.33433061754770	485	14	potatoes	potato	NNS
nyp.33433061754770	485	15	,	,	,
nyp.33433061754770	485	16	and	and	CC
nyp.33433061754770	485	17	parsneps	parsneps	NNP
nyp.33433061754770	485	18	.	.	.
nyp.33433061754770	486	1	Cod	Cod	NNP
nyp.33433061754770	486	2	when	when	WRB
nyp.33433061754770	486	3	small	small	JJ
nyp.33433061754770	486	4	is	be	VBZ
nyp.33433061754770	486	5	usually	usually	RB
nyp.33433061754770	486	6	very	very	RB
nyp.33433061754770	486	7	cheap	cheap	JJ
nyp.33433061754770	486	8	.	.	.
nyp.33433061754770	487	1	If	if	IN
nyp.33433061754770	487	2	boiled	boil	VBN
nyp.33433061754770	487	3	quite	quite	RB
nyp.33433061754770	487	4	fresh	fresh	JJ
nyp.33433061754770	487	5	it	-PRON-	PRP
nyp.33433061754770	487	6	is	be	VBZ
nyp.33433061754770	487	7	watery	watery	JJ
nyp.33433061754770	487	8	but	but	CC
nyp.33433061754770	487	9	eats	eat	VBZ
nyp.33433061754770	487	10	excellently	excellently	RB
nyp.33433061754770	487	11	if	if	IN
nyp.33433061754770	487	12	salted	salt	VBN
nyp.33433061754770	487	13	and	and	CC
nyp.33433061754770	487	14	hung	hang	VBD
nyp.33433061754770	487	15	up	up	RP
nyp.33433061754770	487	16	for	for	IN
nyp.33433061754770	487	17	a	a	DT
nyp.33433061754770	487	18	day	day	NN
nyp.33433061754770	487	19	,	,	,
nyp.33433061754770	487	20	to	to	TO
nyp.33433061754770	487	21	give	give	VB
nyp.33433061754770	487	22	it	-PRON-	PRP
nyp.33433061754770	487	23	firmness	firmness	NN
nyp.33433061754770	487	24	then	then	RB
nyp.33433061754770	487	25	stuff	stuff	NN
nyp.33433061754770	487	26	ed	ed	NN
nyp.33433061754770	487	27	,	,	,
nyp.33433061754770	487	28	and	and	CC
nyp.33433061754770	487	29	broiled	broil	VBN
nyp.33433061754770	487	30	,	,	,
nyp.33433061754770	487	31	or	or	CC
nyp.33433061754770	487	32	boiled	boil	VBN
nyp.33433061754770	487	33	.	.	.
nyp.33433061754770	488	1	Cod	Cod	NNP
nyp.33433061754770	488	2	's	's	POS
nyp.33433061754770	488	3	Head	Head	NNP
nyp.33433061754770	488	4	and	and	CC
nyp.33433061754770	488	5	shoulders	shoulder	NNS
nyp.33433061754770	488	6	,	,	,
nyp.33433061754770	488	7	Will	Will	MD
nyp.33433061754770	488	8	eat	eat	VB
nyp.33433061754770	488	9	much	much	RB
nyp.33433061754770	488	10	finer	fine	JJR
nyp.33433061754770	488	11	by	by	IN
nyp.33433061754770	488	12	having	have	VBG
nyp.33433061754770	488	13	a	a	DT
nyp.33433061754770	488	14	little	little	JJ
nyp.33433061754770	488	15	salt	salt	NN
nyp.33433061754770	488	16	rubbed	rub	VBD
nyp.33433061754770	488	17	down	down	IN
nyp.33433061754770	488	18	the	the	DT
nyp.33433061754770	488	19	bone	bone	NN
nyp.33433061754770	488	20	,	,	,
nyp.33433061754770	488	21	and	and	CC
nyp.33433061754770	488	22	along	along	IN
nyp.33433061754770	488	23	the	the	DT
nyp.33433061754770	488	24	thick	thick	JJ
nyp.33433061754770	488	25	part	part	NN
nyp.33433061754770	488	26	,	,	,
nyp.33433061754770	488	27	even	even	RB
nyp.33433061754770	488	28	if	if	IN
nyp.33433061754770	488	29	it	-PRON-	PRP
nyp.33433061754770	488	30	be	be	VB
nyp.33433061754770	488	31	eaten	eat	VBN
nyp.33433061754770	488	32	the	the	DT
nyp.33433061754770	488	33	same	same	JJ
nyp.33433061754770	488	34	day	day	NN
nyp.33433061754770	488	35	.	.	.
nyp.33433061754770	489	1	COD	COD	NNP
nyp.33433061754770	489	2	.	.	.
nyp.33433061754770	490	1	FISH	FISH	NNP
nyp.33433061754770	490	2	,	,	,
nyp.33433061754770	490	3	Tie	tie	VB
nyp.33433061754770	490	4	it	-PRON-	PRP
nyp.33433061754770	490	5	up	up	RP
nyp.33433061754770	490	6	,	,	,
nyp.33433061754770	490	7	and	and	CC
nyp.33433061754770	490	8	put	put	VBD
nyp.33433061754770	490	9	it	-PRON-	PRP
nyp.33433061754770	490	10	on	on	IN
nyp.33433061754770	490	11	the	the	DT
nyp.33433061754770	490	12	fire	fire	NN
nyp.33433061754770	490	13	in	in	IN
nyp.33433061754770	490	14	cold	cold	JJ
nyp.33433061754770	490	15	water	water	NN
nyp.33433061754770	490	16	which	which	WDT
nyp.33433061754770	490	17	will	will	MD
nyp.33433061754770	490	18	completely	completely	RB
nyp.33433061754770	490	19	cover	cover	VB
nyp.33433061754770	490	20	it	-PRON-	PRP
nyp.33433061754770	490	21	;	;	:
nyp.33433061754770	490	22	throw	throw	VB
nyp.33433061754770	490	23	a	a	DT
nyp.33433061754770	490	24	handful	handful	NN
nyp.33433061754770	490	25	of	of	IN
nyp.33433061754770	490	26	salt	salt	NN
nyp.33433061754770	490	27	into	into	IN
nyp.33433061754770	490	28	it	-PRON-	PRP
nyp.33433061754770	490	29	.	.	.
nyp.33433061754770	491	1	Great	great	JJ
nyp.33433061754770	491	2	care	care	NN
nyp.33433061754770	491	3	should	should	MD
nyp.33433061754770	491	4	be	be	VB
nyp.33433061754770	491	5	taken	take	VBN
nyp.33433061754770	491	6	to	to	TO
nyp.33433061754770	491	7	serve	serve	VB
nyp.33433061754770	491	8	it	-PRON-	PRP
nyp.33433061754770	491	9	without	without	IN
nyp.33433061754770	491	10	the	the	DT
nyp.33433061754770	491	11	smallest	small	JJS
nyp.33433061754770	491	12	speck	speck	NN
nyp.33433061754770	491	13	of	of	IN
nyp.33433061754770	491	14	black	black	JJ
nyp.33433061754770	491	15	or	or	CC
nyp.33433061754770	491	16	scum	scum	NN
nyp.33433061754770	491	17	,	,	,
nyp.33433061754770	491	18	Garnish	garnish	VB
nyp.33433061754770	491	19	with	with	IN
nyp.33433061754770	491	20	a	a	DT
nyp.33433061754770	491	21	ļarge	ļarge	JJ
nyp.33433061754770	491	22	quantity	quantity	NN
nyp.33433061754770	491	23	of	of	IN
nyp.33433061754770	491	24	double	double	JJ
nyp.33433061754770	491	25	parsley	parsley	NN
nyp.33433061754770	491	26	,	,	,
nyp.33433061754770	491	27	lemon	lemon	NN
nyp.33433061754770	491	28	,	,	,
nyp.33433061754770	491	29	horse	horse	NN
nyp.33433061754770	491	30	-	-	HYPH
nyp.33433061754770	491	31	radish	radish	NN
nyp.33433061754770	491	32	,	,	,
nyp.33433061754770	491	33	and	and	CC
nyp.33433061754770	491	34	the	the	DT
nyp.33433061754770	491	35	milt	milt	NNP
nyp.33433061754770	491	36	,	,	,
nyp.33433061754770	491	37	roe	roe	NNP
nyp.33433061754770	491	38	,	,	,
nyp.33433061754770	491	39	and	and	CC
nyp.33433061754770	491	40	liver	liver	NN
nyp.33433061754770	491	41	,	,	,
nyp.33433061754770	491	42	and	and	CC
nyp.33433061754770	491	43	fried	fry	VBN
nyp.33433061754770	491	44	smeļts	smeļts	NN
nyp.33433061754770	491	45	if	if	IN
nyp.33433061754770	491	46	approved	approve	VBN
nyp.33433061754770	491	47	,	,	,
nyp.33433061754770	491	48	If	if	IN
nyp.33433061754770	491	49	with	with	IN
nyp.33433061754770	491	50	smelts	smelt	NNS
nyp.33433061754770	491	51	,	,	,
nyp.33433061754770	491	52	be	be	VB
nyp.33433061754770	491	53	careful	careful	JJ
nyp.33433061754770	491	54	that	that	IN
nyp.33433061754770	491	55	no	no	DT
nyp.33433061754770	491	56	water	water	NN
nyp.33433061754770	491	57	hangs	hang	VBZ
nyp.33433061754770	491	58	about	about	IN
nyp.33433061754770	491	59	the	the	DT
nyp.33433061754770	491	60	fish	fish	NN
nyp.33433061754770	491	61	;	;	:
nyp.33433061754770	491	62	or	or	CC
nyp.33433061754770	491	63	the	the	DT
nyp.33433061754770	491	64	beauty	beauty	NN
nyp.33433061754770	491	65	of	of	IN
nyp.33433061754770	491	66	the	the	DT
nyp.33433061754770	491	67	smelts	smelts	NNP
nyp.33433061754770	491	68	will	will	MD
nyp.33433061754770	491	69	be	be	VB
nyp.33433061754770	491	70	taken	take	VBN
nyp.33433061754770	491	71	off	off	RP
nyp.33433061754770	491	72	as	as	RB
nyp.33433061754770	491	73	well	well	RB
nyp.33433061754770	491	74	as	as	IN
nyp.33433061754770	491	75	their	-PRON-	PRP$
nyp.33433061754770	491	76	flavour	flavour	NN
nyp.33433061754770	491	77	.	.	.
nyp.33433061754770	492	1	Serve	serve	VB
nyp.33433061754770	492	2	with	with	IN
nyp.33433061754770	492	3	plenty	plenty	NN
nyp.33433061754770	492	4	of	of	IN
nyp.33433061754770	492	5	Oyster	Oyster	NNP
nyp.33433061754770	492	6	or	or	CC
nyp.33433061754770	492	7	Shrimp	Shrimp	NNP
nyp.33433061754770	492	8	sauce	sauce	NN
nyp.33433061754770	492	9	,	,	,
nyp.33433061754770	492	10	and	and	CC
nyp.33433061754770	492	11	anchovy	anchovy	NN
nyp.33433061754770	492	12	and	and	CC
nyp.33433061754770	492	13	butter	butter	NN
nyp.33433061754770	492	14	.	.	.
nyp.33433061754770	493	1	Crimp	Crimp	NNP
nyp.33433061754770	493	2	Cod	Cod	NNP
nyp.33433061754770	493	3	.	.	.
nyp.33433061754770	494	1	Boil	Boil	NNP
nyp.33433061754770	494	2	,	,	,
nyp.33433061754770	494	3	broil	broil	NN
nyp.33433061754770	494	4	,	,	,
nyp.33433061754770	494	5	or	or	CC
nyp.33433061754770	494	6	fry	fry	VB
nyp.33433061754770	494	7	.	.	.
nyp.33433061754770	495	1	Cod	Cod	NNP
nyp.33433061754770	495	2	Sounds	Sounds	NNP
nyp.33433061754770	495	3	boiled	boil	VBN
nyp.33433061754770	495	4	,	,	,
nyp.33433061754770	495	5	Soak	soak	VB
nyp.33433061754770	495	6	them	-PRON-	PRP
nyp.33433061754770	495	7	in	in	IN
nyp.33433061754770	495	8	warm	warm	JJ
nyp.33433061754770	495	9	water	water	NN
nyp.33433061754770	495	10	half	half	NN
nyp.33433061754770	495	11	and	and	CC
nyp.33433061754770	495	12	hour	hour	NN
nyp.33433061754770	495	13	,	,	,
nyp.33433061754770	495	14	then	then	RB
nyp.33433061754770	495	15	scrape	scrape	VB
nyp.33433061754770	495	16	and	and	CC
nyp.33433061754770	495	17	clean	clean	JJ
nyp.33433061754770	495	18	;	;	:
nyp.33433061754770	495	19	and	and	CC
nyp.33433061754770	495	20	if	if	IN
nyp.33433061754770	495	21	to	to	TO
nyp.33433061754770	495	22	be	be	VB
nyp.33433061754770	495	23	dressed	dress	VBN
nyp.33433061754770	495	24	white	white	JJ
nyp.33433061754770	495	25	,	,	,
nyp.33433061754770	495	26	boil	boil	VB
nyp.33433061754770	495	27	them	-PRON-	PRP
nyp.33433061754770	495	28	in	in	IN
nyp.33433061754770	495	29	milk	milk	NN
nyp.33433061754770	495	30	and	and	CC
nyp.33433061754770	495	31	water	water	NN
nyp.33433061754770	495	32	;	;	:
nyp.33433061754770	495	33	when	when	WRB
nyp.33433061754770	495	34	tender	tender	JJ
nyp.33433061754770	495	35	,	,	,
nyp.33433061754770	495	36	serve	serve	VB
nyp.33433061754770	495	37	them	-PRON-	PRP
nyp.33433061754770	495	38	in	in	IN
nyp.33433061754770	495	39	a	a	DT
nyp.33433061754770	495	40	napkin	napkin	NN
nyp.33433061754770	495	41	,	,	,
nyp.33433061754770	495	42	with	with	IN
nyp.33433061754770	495	43	egg	egg	NN
nyp.33433061754770	495	44	sauce	sauce	NN
nyp.33433061754770	495	45	.	.	.
nyp.33433061754770	496	1	The	the	DT
nyp.33433061754770	496	2	salt	salt	NN
nyp.33433061754770	496	3	must	must	MD
nyp.33433061754770	496	4	not	not	RB
nyp.33433061754770	496	5	be	be	VB
nyp.33433061754770	496	6	much	much	RB
nyp.33433061754770	496	7	soaked	soak	VBN
nyp.33433061754770	496	8	out	out	RP
nyp.33433061754770	496	9	,	,	,
nyp.33433061754770	496	10	un	un	NNP
nyp.33433061754770	496	11	less	less	RBR
nyp.33433061754770	496	12	for	for	IN
nyp.33433061754770	496	13	fricassee	fricassee	NN
nyp.33433061754770	496	14	,	,	,
nyp.33433061754770	496	15	Cod	Cod	NNP
nyp.33433061754770	496	16	Sounds	Sounds	NNP
nyp.33433061754770	496	17	to	to	TO
nyp.33433061754770	496	18	look	look	VB
nyp.33433061754770	496	19	like	like	IN
nyp.33433061754770	496	20	small	small	JJ
nyp.33433061754770	496	21	Chickens	chicken	NNS
nyp.33433061754770	496	22	,	,	,
nyp.33433061754770	496	23	A	a	DT
nyp.33433061754770	496	24	good	good	JJ
nyp.33433061754770	496	25	maigre	maigre	JJ
nyp.33433061754770	496	26	-	-	HYPH
nyp.33433061754770	496	27	day	day	NN
nyp.33433061754770	496	28	dish	dish	NN
nyp.33433061754770	496	29	.	.	.
nyp.33433061754770	497	1	Wash	wash	VB
nyp.33433061754770	497	2	three	three	CD
nyp.33433061754770	497	3	large	large	JJ
nyp.33433061754770	497	4	sounds	sound	NNS
nyp.33433061754770	497	5	nicely	nicely	RB
nyp.33433061754770	497	6	,	,	,
nyp.33433061754770	497	7	and	and	CC
nyp.33433061754770	497	8	boil	boil	VB
nyp.33433061754770	497	9	in	in	IN
nyp.33433061754770	497	10	milk	milk	NN
nyp.33433061754770	497	11	and	and	CC
nyp.33433061754770	497	12	water	water	NN
nyp.33433061754770	497	13	,	,	,
nyp.33433061754770	497	14	but	but	CC
nyp.33433061754770	497	15	not	not	RB
nyp.33433061754770	497	16	top	top	JJ
nyp.33433061754770	497	17	tender	tender	NN
nyp.33433061754770	497	18	;	;	:
nyp.33433061754770	497	19	when	when	WRB
nyp.33433061754770	497	20	cold	cold	JJ
nyp.33433061754770	497	21	,	,	,
nyp.33433061754770	497	22	put	put	VBD
nyp.33433061754770	497	23	a	a	DT
nyp.33433061754770	497	24	forcemeat	forcemeat	NN
nyp.33433061754770	497	25	of	of	IN
nyp.33433061754770	497	26	chopped	chop	VBN
nyp.33433061754770	497	27	oysters	oyster	NNS
nyp.33433061754770	497	28	,	,	,
nyp.33433061754770	497	29	crumbs	crumb	NNS
nyp.33433061754770	497	30	of	of	IN
nyp.33433061754770	497	31	bread	bread	NN
nyp.33433061754770	497	32	,	,	,
nyp.33433061754770	497	33	a	a	DT
nyp.33433061754770	497	34	bit	bit	NN
nyp.33433061754770	497	35	of	of	IN
nyp.33433061754770	497	36	butter	butter	NN
nyp.33433061754770	497	37	,	,	,
nyp.33433061754770	497	38	nutmeg	nutmeg	NN
nyp.33433061754770	497	39	,	,	,
nyp.33433061754770	497	40	pepper	pepper	NN
nyp.33433061754770	497	41	,	,	,
nyp.33433061754770	497	42	salt	salt	NN
nyp.33433061754770	497	43	,	,	,
nyp.33433061754770	497	44	and	and	CC
nyp.33433061754770	497	45	the	the	DT
nyp.33433061754770	497	46	yolks	yolk	NNS
nyp.33433061754770	497	47	of	of	IN
nyp.33433061754770	497	48	two	two	CD
nyp.33433061754770	497	49	eggs	egg	NNS
nyp.33433061754770	497	50	;	;	,
nyp.33433061754770	497	51	spread	spread	VB
nyp.33433061754770	497	52	it	-PRON-	PRP
nyp.33433061754770	497	53	thin'over	thin'over	IN
nyp.33433061754770	497	54	the	the	DT
nyp.33433061754770	497	55	sounds	sound	NNS
nyp.33433061754770	497	56	,	,	,
nyp.33433061754770	497	57	and	and	CC
nyp.33433061754770	497	58	roll	roll	VB
nyp.33433061754770	497	59	up	up	RP
nyp.33433061754770	497	60	each	each	DT
nyp.33433061754770	497	61	in	in	IN
nyp.33433061754770	497	62	the	the	DT
nyp.33433061754770	497	63	form	form	NN
nyp.33433061754770	497	64	of	of	IN
nyp.33433061754770	497	65	a	a	DT
nyp.33433061754770	497	66	chicken	chicken	NN
nyp.33433061754770	497	67	,	,	,
nyp.33433061754770	497	68	skewering	skewer	VBG
nyp.33433061754770	497	69	it	-PRON-	PRP
nyp.33433061754770	497	70	;	;	:
nyp.33433061754770	497	71	then	then	RB
nyp.33433061754770	497	72	lard	lard	VB
nyp.33433061754770	497	73	them	-PRON-	PRP
nyp.33433061754770	497	74	as	as	IN
nyp.33433061754770	497	75	you	-PRON-	PRP
nyp.33433061754770	497	76	would	would	MD
nyp.33433061754770	497	77	chickens	chicken	NNS
nyp.33433061754770	497	78	,	,	,
nyp.33433061754770	497	79	dust	dust	VB
nyp.33433061754770	497	80	a	a	DT
nyp.33433061754770	497	81	little	little	JJ
nyp.33433061754770	497	82	flour	flour	NN
nyp.33433061754770	497	83	over	over	RB
nyp.33433061754770	497	84	,	,	,
nyp.33433061754770	497	85	and	and	CC
nyp.33433061754770	497	86	roast	roast	VB
nyp.33433061754770	497	87	them	-PRON-	PRP
nyp.33433061754770	497	88	in	in	IN
nyp.33433061754770	497	89	a	a	DT
nyp.33433061754770	497	90	tin	tin	NN
nyp.33433061754770	497	91	oven	oven	NN
nyp.33433061754770	497	92	slowly	slowly	RB
nyp.33433061754770	497	93	.	.	.
nyp.33433061754770	498	1	When	when	WRB
nyp.33433061754770	498	2	done	do	VBN
nyp.33433061754770	498	3	enough	enough	RB
nyp.33433061754770	498	4	,	,	,
nyp.33433061754770	498	5	pour	pour	VB
nyp.33433061754770	498	6	over	over	IN
nyp.33433061754770	498	7	them	-PRON-	PRP
nyp.33433061754770	498	8	a	a	DT
nyp.33433061754770	498	9	fine	fine	JJ
nyp.33433061754770	498	10	oyster	oyster	NN
nyp.33433061754770	498	11	-	-	HYPH
nyp.33433061754770	498	12	sauce.--Serye	sauce.--serye	NN
nyp.33433061754770	498	13	for	for	IN
nyp.33433061754770	498	14	side	side	NN
nyp.33433061754770	498	15	or	or	CC
nyp.33433061754770	498	16	corner	corner	NN
nyp.33433061754770	498	17	dish	dish	NN
nyp.33433061754770	498	18	.	.	.
nyp.33433061754770	499	1	To	to	TO
nyp.33433061754770	499	2	broil	broil	VB
nyp.33433061754770	499	3	Cod	Cod	NNP
nyp.33433061754770	499	4	Sounds	Sounds	NNP
nyp.33433061754770	499	5	.	.	.
nyp.33433061754770	500	1	Scald	scald	VB
nyp.33433061754770	500	2	in	in	IN
nyp.33433061754770	500	3	hot	hot	JJ
nyp.33433061754770	500	4	water	water	NN
nyp.33433061754770	500	5	,	,	,
nyp.33433061754770	500	6	rub	rub	VB
nyp.33433061754770	500	7	well	well	RB
nyp.33433061754770	500	8	with	with	IN
nyp.33433061754770	500	9	salt	salt	NN
nyp.33433061754770	500	10	,	,	,
nyp.33433061754770	500	11	pull	pull	VB
nyp.33433061754770	500	12	off	off	RP
nyp.33433061754770	500	13	the	the	DT
nyp.33433061754770	500	14	dirty	dirty	JJ
nyp.33433061754770	500	15	skin	skin	NN
nyp.33433061754770	500	16	,	,	,
nyp.33433061754770	500	17	and	and	CC
nyp.33433061754770	500	18	put	put	VBD
nyp.33433061754770	500	19	them	-PRON-	PRP
nyp.33433061754770	500	20	to	to	TO
nyp.33433061754770	500	21	simmer	simmer	VB
nyp.33433061754770	500	22	till	till	IN
nyp.33433061754770	500	23	tender	tender	NN
nyp.33433061754770	500	24	;	;	:
nyp.33433061754770	500	25	take	take	VB
nyp.33433061754770	500	26	them	-PRON-	PRP
nyp.33433061754770	500	27	out	out	RP
nyp.33433061754770	500	28	,	,	,
nyp.33433061754770	500	29	flour	flour	NN
nyp.33433061754770	500	30	,	,	,
nyp.33433061754770	500	31	and	and	CC
nyp.33433061754770	500	32	broil	broil	NN
nyp.33433061754770	500	33	.	.	.
nyp.33433061754770	501	1	While	while	IN
nyp.33433061754770	501	2	this	this	DT
nyp.33433061754770	501	3	is	be	VBZ
nyp.33433061754770	501	4	doing	do	VBG
nyp.33433061754770	501	5	,	,	,
nyp.33433061754770	501	6	season	season	NN
nyp.33433061754770	501	7	a	a	DT
nyp.33433061754770	501	8	little	little	JJ
nyp.33433061754770	501	9	brown	brown	JJ
nyp.33433061754770	501	10	gravy	gravy	NN
nyp.33433061754770	501	11	with	with	IN
nyp.33433061754770	501	12	pepper	pepper	NN
nyp.33433061754770	501	13	,	,	,
nyp.33433061754770	501	14	salt	salt	NN
nyp.33433061754770	501	15	,	,	,
nyp.33433061754770	501	16	a	a	DT
nyp.33433061754770	501	17	tea	tea	NN
nyp.33433061754770	501	18	spoonful	spoonful	NN
nyp.33433061754770	501	19	of	of	IN
nyp.33433061754770	501	20	soy	soy	NN
nyp.33433061754770	501	21	,	,	,
nyp.33433061754770	501	22	and	and	CC
nyp.33433061754770	501	23	a	a	DT
nyp.33433061754770	501	24	little	little	JJ
nyp.33433061754770	501	25	mustard	mustard	NN
nyp.33433061754770	501	26	;	;	:
nyp.33433061754770	501	27	give	give	VB
nyp.33433061754770	501	28	it	-PRON-	PRP
nyp.33433061754770	501	29	a	a	DT
nyp.33433061754770	501	30	boil	boil	NN
nyp.33433061754770	501	31	with	with	IN
nyp.33433061754770	501	32	a	a	DT
nyp.33433061754770	501	33	bit	bit	NN
nyp.33433061754770	501	34	four	four	CD
nyp.33433061754770	501	35	and	and	CC
nyp.33433061754770	501	36	butter	butter	NN
nyp.33433061754770	501	37	,	,	,
nyp.33433061754770	501	38	and	and	CC
nyp.33433061754770	501	39	pour	pour	VB
nyp.33433061754770	501	40	it	-PRON-	PRP
nyp.33433061754770	501	41	over	over	IN
nyp.33433061754770	501	42	the	the	DT
nyp.33433061754770	501	43	sounds	sound	NNS
nyp.33433061754770	501	44	.	.	.
nyp.33433061754770	502	1	D	D	NNP
nyp.33433061754770	502	2	38	38	CD
nyp.33433061754770	502	3	FISH	fish	NN
nyp.33433061754770	502	4	.	.	.
nyp.33433061754770	503	1	Cod	Cod	NNP
nyp.33433061754770	503	2	Sounds	Sounds	NNP
nyp.33433061754770	503	3	ragout	ragout	NN
nyp.33433061754770	503	4	.	.	.
nyp.33433061754770	504	1	Prepare	prepare	VB
nyp.33433061754770	504	2	as	as	IN
nyp.33433061754770	504	3	above	above	RB
nyp.33433061754770	504	4	;	;	:
nyp.33433061754770	504	5	then	then	RB
nyp.33433061754770	504	6	stew	stew	VB
nyp.33433061754770	504	7	them	-PRON-	PRP
nyp.33433061754770	504	8	in	in	IN
nyp.33433061754770	504	9	white	white	JJ
nyp.33433061754770	504	10	gravy	gravy	NN
nyp.33433061754770	504	11	seasoned	season	VBN
nyp.33433061754770	504	12	,	,	,
nyp.33433061754770	504	13	cream	cream	NN
nyp.33433061754770	504	14	,	,	,
nyp.33433061754770	504	15	butter	butter	NN
nyp.33433061754770	504	16	,	,	,
nyp.33433061754770	504	17	and	and	CC
nyp.33433061754770	504	18	a	a	DT
nyp.33433061754770	504	19	little	little	JJ
nyp.33433061754770	504	20	bit	bit	NN
nyp.33433061754770	504	21	of	of	IN
nyp.33433061754770	504	22	flour	flour	NN
nyp.33433061754770	504	23	added	add	VBN
nyp.33433061754770	504	24	before	before	IN
nyp.33433061754770	504	25	you	-PRON-	PRP
nyp.33433061754770	504	26	serve	serve	VBP
nyp.33433061754770	504	27	,	,	,
nyp.33433061754770	504	28	gently	gently	RB
nyp.33433061754770	504	29	boiling	boil	VBG
nyp.33433061754770	504	30	up	up	RP
nyp.33433061754770	504	31	.	.	.
nyp.33433061754770	505	1	A	a	DT
nyp.33433061754770	505	2	bit	bit	NN
nyp.33433061754770	505	3	of	of	IN
nyp.33433061754770	505	4	lemon-	lemon-	NN
nyp.33433061754770	505	5	peel	peel	NN
nyp.33433061754770	505	6	,	,	,
nyp.33433061754770	505	7	nutmeg	nutmeg	NN
nyp.33433061754770	505	8	,	,	,
nyp.33433061754770	505	9	and	and	CC
nyp.33433061754770	505	10	the	the	DT
nyp.33433061754770	505	11	least	least	JJS
nyp.33433061754770	505	12	pounded	pound	VBN
nyp.33433061754770	505	13	mace	mace	NN
nyp.33433061754770	505	14	,	,	,
nyp.33433061754770	505	15	should	should	MD
nyp.33433061754770	505	16	give	give	VB
nyp.33433061754770	505	17	the	the	DT
nyp.33433061754770	505	18	flavour	flavour	NN
nyp.33433061754770	505	19	.	.	.
nyp.33433061754770	506	1	Currie	Currie	NNP
nyp.33433061754770	506	2	of	of	IN
nyp.33433061754770	506	3	Cod	Cod	NNP
nyp.33433061754770	506	4	,	,	,
nyp.33433061754770	506	5	Should	Should	MD
nyp.33433061754770	506	6	be	be	VB
nyp.33433061754770	506	7	made	make	VBN
nyp.33433061754770	506	8	of	of	IN
nyp.33433061754770	506	9	sliced	slice	VBN
nyp.33433061754770	506	10	cod	cod	NN
nyp.33433061754770	506	11	,	,	,
nyp.33433061754770	506	12	that	that	WDT
nyp.33433061754770	506	13	has	have	VBZ
nyp.33433061754770	506	14	either	either	CC
nyp.33433061754770	506	15	been	be	VBN
nyp.33433061754770	506	16	crimped	crimp	VBN
nyp.33433061754770	506	17	or	or	CC
nyp.33433061754770	506	18	sprinkled	sprinkle	VBN
nyp.33433061754770	506	19	a	a	DT
nyp.33433061754770	506	20	day	day	NN
nyp.33433061754770	506	21	,	,	,
nyp.33433061754770	506	22	to	to	TO
nyp.33433061754770	506	23	make	make	VB
nyp.33433061754770	506	24	it	-PRON-	PRP
nyp.33433061754770	506	25	firm	firm	JJ
nyp.33433061754770	506	26	.	.	.
nyp.33433061754770	507	1	Fry	fry	VB
nyp.33433061754770	507	2	it	-PRON-	PRP
nyp.33433061754770	507	3	of	of	IN
nyp.33433061754770	507	4	a	a	DT
nyp.33433061754770	507	5	fine	fine	JJ
nyp.33433061754770	507	6	brown	brown	NN
nyp.33433061754770	507	7	with	with	IN
nyp.33433061754770	507	8	onions	onion	NNS
nyp.33433061754770	507	9	;	;	:
nyp.33433061754770	507	10	and	and	CC
nyp.33433061754770	507	11	stew	stew	VB
nyp.33433061754770	507	12	it	-PRON-	PRP
nyp.33433061754770	507	13	with	with	IN
nyp.33433061754770	507	14	a	a	DT
nyp.33433061754770	507	15	good	good	JJ
nyp.33433061754770	507	16	white	white	JJ
nyp.33433061754770	507	17	gravy	gravy	NN
nyp.33433061754770	507	18	,	,	,
nyp.33433061754770	507	19	a	a	DT
nyp.33433061754770	507	20	little	little	JJ
nyp.33433061754770	507	21	currie	currie	NNP
nyp.33433061754770	507	22	-	-	HYPH
nyp.33433061754770	507	23	powder	powder	NN
nyp.33433061754770	507	24	,	,	,
nyp.33433061754770	507	25	a	a	DT
nyp.33433061754770	507	26	bit	bit	NN
nyp.33433061754770	507	27	of	of	IN
nyp.33433061754770	507	28	butter	butter	NN
nyp.33433061754770	507	29	and	and	CC
nyp.33433061754770	507	30	flour	flour	NN
nyp.33433061754770	507	31	,	,	,
nyp.33433061754770	507	32	three	three	CD
nyp.33433061754770	507	33	or	or	CC
nyp.33433061754770	507	34	four	four	CD
nyp.33433061754770	507	35	spoonfuls	spoonful	NNS
nyp.33433061754770	507	36	of	of	IN
nyp.33433061754770	507	37	rich	rich	JJ
nyp.33433061754770	507	38	cream	cream	NN
nyp.33433061754770	507	39	,	,	,
nyp.33433061754770	507	40	salt	salt	NN
nyp.33433061754770	507	41	,	,	,
nyp.33433061754770	507	42	and	and	CC
nyp.33433061754770	507	43	Cayenne	Cayenne	NNP
nyp.33433061754770	507	44	,	,	,
nyp.33433061754770	507	45	if	if	IN
nyp.33433061754770	507	46	the	the	DT
nyp.33433061754770	507	47	powder	powder	NN
nyp.33433061754770	507	48	be	be	VB
nyp.33433061754770	507	49	not	not	RB
nyp.33433061754770	507	50	hot	hot	JJ
nyp.33433061754770	507	51	enough	enough	RB
nyp.33433061754770	507	52	.	.	.
nyp.33433061754770	508	1	To	to	TO
nyp.33433061754770	508	2	dress	dress	VB
nyp.33433061754770	508	3	salt	salt	NN
nyp.33433061754770	508	4	Cod	Cod	NNP
nyp.33433061754770	508	5	.	.	.
nyp.33433061754770	509	1	Soak	soak	VB
nyp.33433061754770	509	2	and	and	CC
nyp.33433061754770	509	3	clean	clean	VB
nyp.33433061754770	509	4	the	the	DT
nyp.33433061754770	509	5	piece	piece	NN
nyp.33433061754770	509	6	you	-PRON-	PRP
nyp.33433061754770	509	7	mean	mean	VBP
nyp.33433061754770	509	8	to	to	TO
nyp.33433061754770	509	9	dress	dress	VB
nyp.33433061754770	509	10	,	,	,
nyp.33433061754770	509	11	then	then	RB
nyp.33433061754770	509	12	lay	lay	VB
nyp.33433061754770	509	13	it	-PRON-	PRP
nyp.33433061754770	509	14	all	all	DT
nyp.33433061754770	509	15	night	night	NN
nyp.33433061754770	509	16	in	in	IN
nyp.33433061754770	509	17	water	water	NN
nyp.33433061754770	509	18	,	,	,
nyp.33433061754770	509	19	with	with	IN
nyp.33433061754770	509	20	a	a	DT
nyp.33433061754770	509	21	glass	glass	NN
nyp.33433061754770	509	22	of	of	IN
nyp.33433061754770	509	23	vinegar	vinegar	NN
nyp.33433061754770	509	24	.	.	.
nyp.33433061754770	510	1	Boil	boil	VB
nyp.33433061754770	510	2	it	-PRON-	PRP
nyp.33433061754770	510	3	enough	enough	RB
nyp.33433061754770	510	4	,	,	,
nyp.33433061754770	510	5	then	then	RB
nyp.33433061754770	510	6	break	break	VB
nyp.33433061754770	510	7	it	-PRON-	PRP
nyp.33433061754770	510	8	into	into	IN
nyp.33433061754770	510	9	flakes	flake	NNS
nyp.33433061754770	510	10	on	on	IN
nyp.33433061754770	510	11	the	the	DT
nyp.33433061754770	510	12	dish	dish	NN
nyp.33433061754770	510	13	;	;	:
nyp.33433061754770	510	14	pour	pour	VB
nyp.33433061754770	510	15	over	over	IN
nyp.33433061754770	510	16	it	-PRON-	PRP
nyp.33433061754770	510	17	parsneps	parsnep	VBZ
nyp.33433061754770	510	18	boiled	boil	VBN
nyp.33433061754770	510	19	,	,	,
nyp.33433061754770	510	20	beaten	beat	VBN
nyp.33433061754770	510	21	in	in	IN
nyp.33433061754770	510	22	a	a	DT
nyp.33433061754770	510	23	mortar	mortar	NN
nyp.33433061754770	510	24	,	,	,
nyp.33433061754770	510	25	and	and	CC
nyp.33433061754770	510	26	then	then	RB
nyp.33433061754770	510	27	boil	boil	VB
nyp.33433061754770	510	28	up	up	RP
nyp.33433061754770	510	29	with	with	IN
nyp.33433061754770	510	30	cream	cream	NN
nyp.33433061754770	510	31	and	and	CC
nyp.33433061754770	510	32	a	a	DT
nyp.33433061754770	510	33	large	large	JJ
nyp.33433061754770	510	34	piece	piece	NN
nyp.33433061754770	510	35	of	of	IN
nyp.33433061754770	510	36	butter	butter	NN
nyp.33433061754770	510	37	rubbed	rub	VBD
nyp.33433061754770	510	38	with	with	IN
nyp.33433061754770	510	39	a	a	DT
nyp.33433061754770	510	40	bit	bit	NN
nyp.33433061754770	510	41	of	of	IN
nyp.33433061754770	510	42	flour	flour	NN
nyp.33433061754770	510	43	.	.	.
nyp.33433061754770	511	1	It	-PRON-	PRP
nyp.33433061754770	511	2	may	may	MD
nyp.33433061754770	511	3	be	be	VB
nyp.33433061754770	511	4	served	serve	VBN
nyp.33433061754770	511	5	as	as	IN
nyp.33433061754770	511	6	above	above	RB
nyp.33433061754770	511	7	with	with	IN
nyp.33433061754770	511	8	egg	egg	NN
nyp.33433061754770	511	9	-	-	HYPH
nyp.33433061754770	511	10	sauce	sauce	NN
nyp.33433061754770	511	11	instead	instead	RB
nyp.33433061754770	511	12	of	of	IN
nyp.33433061754770	511	13	the	the	DT
nyp.33433061754770	511	14	parsnep	parsnep	NN
nyp.33433061754770	511	15	,	,	,
nyp.33433061754770	511	16	and	and	CC
nyp.33433061754770	511	17	the	the	DT
nyp.33433061754770	511	18	root	root	NN
nyp.33433061754770	511	19	sent	send	VBN
nyp.33433061754770	511	20	up	up	RP
nyp.33433061754770	511	21	whole	whole	RB
nyp.33433061754770	511	22	;	;	:
nyp.33433061754770	511	23	or	or	CC
nyp.33433061754770	511	24	the	the	DT
nyp.33433061754770	511	25	fish	fish	NN
nyp.33433061754770	511	26	may	may	MD
nyp.33433061754770	511	27	be	be	VB
nyp.33433061754770	511	28	boiled	boil	VBN
nyp.33433061754770	511	29	and	and	CC
nyp.33433061754770	511	30	sent	send	VBN
nyp.33433061754770	511	31	up	up	RP
nyp.33433061754770	511	32	without	without	IN
nyp.33433061754770	511	33	flaking	flake	VBG
nyp.33433061754770	511	34	,	,	,
nyp.33433061754770	511	35	and	and	CC
nyp.33433061754770	511	36	sauces	sauce	NNS
nyp.33433061754770	511	37	as	as	IN
nyp.33433061754770	511	38	above	above	RB
nyp.33433061754770	511	39	.	.	.
nyp.33433061754770	512	1	STURGEON	STURGEON	NNP
nyp.33433061754770	512	2	.	.	.
nyp.33433061754770	513	1	To	to	TO
nyp.33433061754770	513	2	dress	dress	VB
nyp.33433061754770	513	3	fresh	fresh	JJ
nyp.33433061754770	513	4	Sturgeon	Sturgeon	NNP
nyp.33433061754770	513	5	.	.	.
nyp.33433061754770	514	1	Cut	cut	VB
nyp.33433061754770	514	2	slices	slice	NNS
nyp.33433061754770	514	3	,	,	,
nyp.33433061754770	514	4	rub	rub	VB
nyp.33433061754770	514	5	egg	egg	NN
nyp.33433061754770	514	6	over	over	IN
nyp.33433061754770	514	7	them	-PRON-	PRP
nyp.33433061754770	514	8	,	,	,
nyp.33433061754770	514	9	then	then	RB
nyp.33433061754770	514	10	sprinkle	sprinkle	VB
nyp.33433061754770	514	11	with	with	IN
nyp.33433061754770	514	12	crumbs	crumb	NNS
nyp.33433061754770	514	13	of	of	IN
nyp.33433061754770	514	14	bread	bread	NN
nyp.33433061754770	514	15	,	,	,
nyp.33433061754770	514	16	parsley	parsley	NN
nyp.33433061754770	514	17	,	,	,
nyp.33433061754770	514	18	pepper	pepper	NN
nyp.33433061754770	514	19	,	,	,
nyp.33433061754770	514	20	salt	salt	NN
nyp.33433061754770	514	21	;	;	:
nyp.33433061754770	514	22	fold	fold	VB
nyp.33433061754770	514	23	them	-PRON-	PRP
nyp.33433061754770	514	24	in	in	IN
nyp.33433061754770	514	25	pa-	pa-	XX
nyp.33433061754770	514	26	per	per	FW
nyp.33433061754770	514	27	,	,	,
nyp.33433061754770	514	28	and	and	CC
nyp.33433061754770	514	29	broil	broil	VB
nyp.33433061754770	514	30	gently	gently	RB
nyp.33433061754770	514	31	.	.	.
nyp.33433061754770	515	1	Sauce	sauce	NN
nyp.33433061754770	515	2	:	:	:
nyp.33433061754770	515	3	butter	butter	NN
nyp.33433061754770	515	4	,	,	,
nyp.33433061754770	515	5	anchovy	anchovy	NN
nyp.33433061754770	515	6	,	,	,
nyp.33433061754770	515	7	soy	soy	NN
nyp.33433061754770	515	8	.	.	.
nyp.33433061754770	516	1	To	to	TO
nyp.33433061754770	516	2	roast	roast	VB
nyp.33433061754770	516	3	Sturgeon	Sturgeon	NNP
nyp.33433061754770	516	4	.	.	.
nyp.33433061754770	517	1	Put	put	VB
nyp.33433061754770	517	2	it	-PRON-	PRP
nyp.33433061754770	517	3	on	on	IN
nyp.33433061754770	517	4	a	a	DT
nyp.33433061754770	517	5	lark	lark	NN
nyp.33433061754770	517	6	-	-	HYPH
nyp.33433061754770	517	7	spit	spit	NN
nyp.33433061754770	517	8	,	,	,
nyp.33433061754770	517	9	then	then	RB
nyp.33433061754770	517	10	tie	tie	VB
nyp.33433061754770	517	11	it	-PRON-	PRP
nyp.33433061754770	517	12	on	on	IN
nyp.33433061754770	517	13	a	a	DT
nyp.33433061754770	517	14	large	large	JJ
nyp.33433061754770	517	15	spit	spit	NN
nyp.33433061754770	517	16	;	;	:
nyp.33433061754770	517	17	baste	baste	VB
nyp.33433061754770	517	18	it	-PRON-	PRP
nyp.33433061754770	517	19	constantly	constantly	RB
nyp.33433061754770	517	20	with	with	IN
nyp.33433061754770	517	21	butter	butter	NN
nyp.33433061754770	517	22	,	,	,
nyp.33433061754770	517	23	and	and	CC
nyp.33433061754770	517	24	serve	serve	VB
nyp.33433061754770	517	25	with	with	IN
nyp.33433061754770	517	26	a	a	DT
nyp.33433061754770	517	27	good	good	JJ
nyp.33433061754770	517	28	gravy	gravy	NN
nyp.33433061754770	517	29	,	,	,
nyp.33433061754770	517	30	an	an	DT
nyp.33433061754770	517	31	anchovy	anchovy	NN
nyp.33433061754770	517	32	,	,	,
nyp.33433061754770	517	33	a	a	DT
nyp.33433061754770	517	34	squeeze	squeeze	NN
nyp.33433061754770	517	35	of	of	IN
nyp.33433061754770	517	36	Seville	Seville	NNP
nyp.33433061754770	517	37	orange	orange	NN
nyp.33433061754770	517	38	or	or	CC
nyp.33433061754770	517	39	lemon	lemon	NN
nyp.33433061754770	517	40	,	,	,
nyp.33433061754770	517	41	and	and	CC
nyp.33433061754770	517	42	a	a	DT
nyp.33433061754770	517	43	glass	glass	NN
nyp.33433061754770	517	44	of	of	IN
nyp.33433061754770	517	45	sherry	sherry	NN
nyp.33433061754770	517	46	.	.	.
nyp.33433061754770	518	1	Another	another	DT
nyp.33433061754770	518	2	.	.	.
nyp.33433061754770	519	1	Put	put	VB
nyp.33433061754770	519	2	a	a	DT
nyp.33433061754770	519	3	piece	piece	NN
nyp.33433061754770	519	4	of	of	IN
nyp.33433061754770	519	5	butter	butter	NN
nyp.33433061754770	519	6	,	,	,
nyp.33433061754770	519	7	rolled	roll	VBN
nyp.33433061754770	519	8	in	in	IN
nyp.33433061754770	519	9	flour	flour	NN
nyp.33433061754770	519	10	,	,	,
nyp.33433061754770	519	11	into	into	IN
nyp.33433061754770	519	12	a	a	DT
nyp.33433061754770	519	13	stew	stew	NN
nyp.33433061754770	519	14	-	-	HYPH
nyp.33433061754770	519	15	pan	pan	NN
nyp.33433061754770	519	16	with	with	IN
nyp.33433061754770	519	17	four	four	CD
nyp.33433061754770	519	18	cloves	clove	NNS
nyp.33433061754770	519	19	,	,	,
nyp.33433061754770	519	20	a	a	DT
nyp.33433061754770	519	21	bunch	bunch	NN
nyp.33433061754770	519	22	of	of	IN
nyp.33433061754770	519	23	sweet	sweet	JJ
nyp.33433061754770	519	24	herbs	herb	NNS
nyp.33433061754770	519	25	,	,	,
nyp.33433061754770	519	26	two	two	CD
nyp.33433061754770	519	27	onions	onion	NNS
nyp.33433061754770	519	28	,	,	,
nyp.33433061754770	519	29	1	1	CD
nyp.33433061754770	519	30	FISH	fish	NN
nyp.33433061754770	519	31	.	.	.
nyp.33433061754770	520	1	39	39	CD
nyp.33433061754770	520	2	some	some	DT
nyp.33433061754770	520	3	pepper	pepper	NN
nyp.33433061754770	520	4	and	and	CC
nyp.33433061754770	520	5	salt	salt	NN
nyp.33433061754770	520	6	,	,	,
nyp.33433061754770	520	7	half	half	PDT
nyp.33433061754770	520	8	a	a	DT
nyp.33433061754770	520	9	pint	pint	NN
nyp.33433061754770	520	10	of	of	IN
nyp.33433061754770	520	11	water	water	NN
nyp.33433061754770	520	12	,	,	,
nyp.33433061754770	520	13	and	and	CC
nyp.33433061754770	520	14	a	a	DT
nyp.33433061754770	520	15	glass	glass	NN
nyp.33433061754770	520	16	of	of	IN
nyp.33433061754770	520	17	vinegar	vinegar	NN
nyp.33433061754770	520	18	.	.	.
nyp.33433061754770	521	1	Stir	stir	VB
nyp.33433061754770	521	2	it	-PRON-	PRP
nyp.33433061754770	521	3	over	over	IN
nyp.33433061754770	521	4	the	the	DT
nyp.33433061754770	521	5	fire	fire	NN
nyp.33433061754770	521	6	till	till	IN
nyp.33433061754770	521	7	hot	hot	RB
nyp.33433061754770	521	8	;	;	:
nyp.33433061754770	521	9	then	then	RB
nyp.33433061754770	521	10	let	let	VB
nyp.33433061754770	521	11	it	-PRON-	PRP
nyp.33433061754770	521	12	become	become	VB
nyp.33433061754770	521	13	lukewarm	lukewarm	JJ
nyp.33433061754770	521	14	,	,	,
nyp.33433061754770	521	15	and	and	CC
nyp.33433061754770	521	16	steep	steep	VB
nyp.33433061754770	521	17	the	the	DT
nyp.33433061754770	521	18	fish	fish	NN
nyp.33433061754770	521	19	in	in	IN
nyp.33433061754770	521	20	it	-PRON-	PRP
nyp.33433061754770	521	21	an	an	DT
nyp.33433061754770	521	22	hour	hour	NN
nyp.33433061754770	521	23	or	or	CC
nyp.33433061754770	521	24	two	two	CD
nyp.33433061754770	521	25	.	.	.
nyp.33433061754770	522	1	But-	But-	NNP
nyp.33433061754770	522	2	ter	ter	XX
nyp.33433061754770	522	3	a	a	DT
nyp.33433061754770	522	4	paper	paper	NN
nyp.33433061754770	522	5	well	well	RB
nyp.33433061754770	522	6	,	,	,
nyp.33433061754770	522	7	tie	tie	VB
nyp.33433061754770	522	8	it	-PRON-	PRP
nyp.33433061754770	522	9	round	round	RB
nyp.33433061754770	522	10	,	,	,
nyp.33433061754770	522	11	and	and	CC
nyp.33433061754770	522	12	roast	roast	VB
nyp.33433061754770	522	13	it	-PRON-	PRP
nyp.33433061754770	522	14	without	without	IN
nyp.33433061754770	522	15	letting	let	VBG
nyp.33433061754770	522	16	,	,	,
nyp.33433061754770	522	17	the	the	DT
nyp.33433061754770	522	18	spit	spit	NN
nyp.33433061754770	522	19	run	run	VBD
nyp.33433061754770	522	20	through	through	RB
nyp.33433061754770	522	21	.	.	.
nyp.33433061754770	523	1	Serve	serve	VB
nyp.33433061754770	523	2	with	with	IN
nyp.33433061754770	523	3	sorrel	sorrel	NN
nyp.33433061754770	523	4	and	and	CC
nyp.33433061754770	523	5	anchovy	anchovy	NN
nyp.33433061754770	523	6	sauce	sauce	NN
nyp.33433061754770	523	7	.	.	.
nyp.33433061754770	524	1	An	an	DT
nyp.33433061754770	524	2	excellent	excellent	JJ
nyp.33433061754770	524	3	imitation	imitation	NN
nyp.33433061754770	524	4	of	of	IN
nyp.33433061754770	524	5	pickled	pickle	VBN
nyp.33433061754770	524	6	Sturgeon	Sturgeon	NNP
nyp.33433061754770	524	7	.	.	.
nyp.33433061754770	525	1	Take	take	VB
nyp.33433061754770	525	2	a	a	DT
nyp.33433061754770	525	3	fine	fine	JJ
nyp.33433061754770	525	4	large	large	JJ
nyp.33433061754770	525	5	turkey	turkey	NN
nyp.33433061754770	525	6	,	,	,
nyp.33433061754770	525	7	but	but	CC
nyp.33433061754770	525	8	not	not	RB
nyp.33433061754770	525	9	old	old	JJ
nyp.33433061754770	525	10	,	,	,
nyp.33433061754770	525	11	pick	pick	VB
nyp.33433061754770	525	12	it	-PRON-	PRP
nyp.33433061754770	525	13	very	very	RB
nyp.33433061754770	525	14	nicely	nicely	RB
nyp.33433061754770	525	15	,	,	,
nyp.33433061754770	525	16	singe	singe	VB
nyp.33433061754770	525	17	,	,	,
nyp.33433061754770	525	18	and	and	CC
nyp.33433061754770	525	19	make	make	VB
nyp.33433061754770	525	20	it	-PRON-	PRP
nyp.33433061754770	525	21	extremely	extremely	RB
nyp.33433061754770	525	22	clean	clean	JJ
nyp.33433061754770	525	23	:	:	:
nyp.33433061754770	525	24	bone	bone	NN
nyp.33433061754770	525	25	and	and	CC
nyp.33433061754770	525	26	wash	wash	VB
nyp.33433061754770	525	27	it	-PRON-	PRP
nyp.33433061754770	525	28	,	,	,
nyp.33433061754770	525	29	and	and	CC
nyp.33433061754770	525	30	tie	tie	VB
nyp.33433061754770	525	31	it	-PRON-	PRP
nyp.33433061754770	525	32	across	across	RP
nyp.33433061754770	525	33	and	and	CC
nyp.33433061754770	525	34	across	across	IN
nyp.33433061754770	525	35	with	with	IN
nyp.33433061754770	525	36	a	a	DT
nyp.33433061754770	525	37	bit	bit	NN
nyp.33433061754770	525	38	of	of	IN
nyp.33433061754770	525	39	mat	mat	NN
nyp.33433061754770	525	40	string	string	NN
nyp.33433061754770	525	41	washed.clean	washed.clean	NN
nyp.33433061754770	525	42	.	.	.
nyp.33433061754770	526	1	Put	put	VB
nyp.33433061754770	526	2	into	into	IN
nyp.33433061754770	526	3	a	a	DT
nyp.33433061754770	526	4	very	very	RB
nyp.33433061754770	526	5	nice	nice	JJ
nyp.33433061754770	526	6	tin	tin	NN
nyp.33433061754770	526	7	saucepan	saucepan	NN
nyp.33433061754770	526	8	a	a	DT
nyp.33433061754770	526	9	quart	quart	NN
nyp.33433061754770	526	10	of	of	IN
nyp.33433061754770	526	11	water	water	NN
nyp.33433061754770	526	12	,	,	,
nyp.33433061754770	526	13	a	a	DT
nyp.33433061754770	526	14	quart	quart	NN
nyp.33433061754770	526	15	of	of	IN
nyp.33433061754770	526	16	vinegar	vinegar	NN
nyp.33433061754770	526	17	,	,	,
nyp.33433061754770	526	18	a	a	DT
nyp.33433061754770	526	19	quart	quart	NN
nyp.33433061754770	526	20	of	of	IN
nyp.33433061754770	526	21	white	white	JJ
nyp.33433061754770	526	22	(	(	-LRB-
nyp.33433061754770	526	23	but	but	CC
nyp.33433061754770	526	24	not	not	RB
nyp.33433061754770	526	25	sweet	sweet	JJ
nyp.33433061754770	526	26	)	)	-RRB-
nyp.33433061754770	526	27	wine	wine	NN
nyp.33433061754770	526	28	,	,	,
nyp.33433061754770	526	29	and	and	CC
nyp.33433061754770	526	30	a	a	DT
nyp.33433061754770	526	31	very	very	RB
nyp.33433061754770	526	32	large	large	JJ
nyp.33433061754770	526	33	handful	handful	NN
nyp.33433061754770	526	34	of	of	IN
nyp.33433061754770	526	35	salt	salt	NN
nyp.33433061754770	526	36	;	;	:
nyp.33433061754770	526	37	boil	boil	VB
nyp.33433061754770	526	38	and	and	CC
nyp.33433061754770	526	39	skim	skim	VB
nyp.33433061754770	526	40	it	-PRON-	PRP
nyp.33433061754770	526	41	well	well	RB
nyp.33433061754770	526	42	,	,	,
nyp.33433061754770	526	43	then	then	RB
nyp.33433061754770	526	44	boil	boil	VB
nyp.33433061754770	526	45	the	the	DT
nyp.33433061754770	526	46	turkey	turkey	NN
nyp.33433061754770	526	47	.	.	.
nyp.33433061754770	527	1	When	when	WRB
nyp.33433061754770	527	2	done	do	VBN
nyp.33433061754770	527	3	enough	enough	RB
nyp.33433061754770	527	4	,	,	,
nyp.33433061754770	527	5	tighten	tighten	VB
nyp.33433061754770	527	6	the	the	DT
nyp.33433061754770	527	7	strings	string	NNS
nyp.33433061754770	527	8	,	,	,
nyp.33433061754770	527	9	and	and	CC
nyp.33433061754770	527	10	lay	lie	VBD
nyp.33433061754770	527	11	it	-PRON-	PRP
nyp.33433061754770	527	12	upon	upon	IN
nyp.33433061754770	527	13	a	a	DT
nyp.33433061754770	527	14	dish	dish	NN
nyp.33433061754770	527	15	with	with	IN
nyp.33433061754770	527	16	a	a	DT
nyp.33433061754770	527	17	weight	weight	NN
nyp.33433061754770	527	18	of	of	IN
nyp.33433061754770	527	19	two	two	CD
nyp.33433061754770	527	20	pounds	pound	NNS
nyp.33433061754770	527	21	over	over	IN
nyp.33433061754770	527	22	it	-PRON-	PRP
nyp.33433061754770	527	23	.	.	.
nyp.33433061754770	528	1	Boil	boil	VB
nyp.33433061754770	528	2	the	the	DT
nyp.33433061754770	528	3	liquor	liquor	NN
nyp.33433061754770	528	4	half	half	PDT
nyp.33433061754770	528	5	an	an	DT
nyp.33433061754770	528	6	hour	hour	NN
nyp.33433061754770	528	7	;	;	:
nyp.33433061754770	528	8	and	and	CC
nyp.33433061754770	528	9	when	when	WRB
nyp.33433061754770	528	10	both	both	DT
nyp.33433061754770	528	11	are	be	VBP
nyp.33433061754770	528	12	cold	cold	JJ
nyp.33433061754770	528	13	,	,	,
nyp.33433061754770	528	14	put	put	VBD
nyp.33433061754770	528	15	the	the	DT
nyp.33433061754770	528	16	turkey	turkey	NN
nyp.33433061754770	528	17	into	into	IN
nyp.33433061754770	528	18	it	-PRON-	PRP
nyp.33433061754770	528	19	.	.	.
nyp.33433061754770	529	1	This	this	DT
nyp.33433061754770	529	2	will	will	MD
nyp.33433061754770	529	3	keep	keep	VB
nyp.33433061754770	529	4	some	some	DT
nyp.33433061754770	529	5	months	month	NNS
nyp.33433061754770	529	6	,	,	,
nyp.33433061754770	529	7	and	and	CC
nyp.33433061754770	529	8	eats	eat	VBZ
nyp.33433061754770	529	9	more	more	RBR
nyp.33433061754770	529	10	delicately	delicately	RB
nyp.33433061754770	529	11	than	than	IN
nyp.33433061754770	529	12	sturgeon	sturgeon	NN
nyp.33433061754770	529	13	;	;	:
nyp.33433061754770	529	14	vinegar	vinegar	NN
nyp.33433061754770	529	15	,	,	,
nyp.33433061754770	529	16	oil	oil	NN
nyp.33433061754770	529	17	,	,	,
nyp.33433061754770	529	18	and	and	CC
nyp.33433061754770	529	19	sugar	sugar	NN
nyp.33433061754770	529	20	,	,	,
nyp.33433061754770	529	21	are	be	VBP
nyp.33433061754770	529	22	usually	usually	RB
nyp.33433061754770	529	23	eaten	eat	VBN
nyp.33433061754770	529	24	with	with	IN
nyp.33433061754770	529	25	it	-PRON-	PRP
nyp.33433061754770	529	26	.	.	.
nyp.33433061754770	530	1	If	if	IN
nyp.33433061754770	530	2	more	more	JJR
nyp.33433061754770	530	3	vinegar	vinegar	NN
nyp.33433061754770	530	4	or	or	CC
nyp.33433061754770	530	5	salt	salt	NN
nyp.33433061754770	530	6	should	should	MD
nyp.33433061754770	530	7	be	be	VB
nyp.33433061754770	530	8	wanting	want	VBG
nyp.33433061754770	530	9	,	,	,
nyp.33433061754770	530	10	add	add	VB
nyp.33433061754770	530	11	when	when	WRB
nyp.33433061754770	530	12	cold	cold	JJ
nyp.33433061754770	530	13	.	.	.
nyp.33433061754770	531	1	Send	send	VB
nyp.33433061754770	531	2	fennel	fennel	NN
nyp.33433061754770	531	3	over	over	IN
nyp.33433061754770	531	4	it	-PRON-	PRP
nyp.33433061754770	531	5	to	to	IN
nyp.33433061754770	531	6	table	table	NN
nyp.33433061754770	531	7	.	.	.
nyp.33433061754770	532	1	Perch	perch	VB
nyp.33433061754770	532	2	,	,	,
nyp.33433061754770	532	3	Put	put	VB
nyp.33433061754770	532	4	them	-PRON-	PRP
nyp.33433061754770	532	5	into	into	IN
nyp.33433061754770	532	6	cold	cold	JJ
nyp.33433061754770	532	7	water	water	NN
nyp.33433061754770	532	8	,	,	,
nyp.33433061754770	532	9	boil	boil	VB
nyp.33433061754770	532	10	them	-PRON-	PRP
nyp.33433061754770	532	11	carefully	carefully	RB
nyp.33433061754770	532	12	,	,	,
nyp.33433061754770	532	13	and	and	CC
nyp.33433061754770	532	14	serve	serve	VB
nyp.33433061754770	532	15	with	with	IN
nyp.33433061754770	532	16	melted	melt	VBN
nyp.33433061754770	532	17	butter	butter	NN
nyp.33433061754770	532	18	and	and	CC
nyp.33433061754770	532	19	soy	soy	NN
nyp.33433061754770	532	20	.	.	.
nyp.33433061754770	533	1	Perch	perch	NN
nyp.33433061754770	533	2	are	be	VBP
nyp.33433061754770	533	3	a	a	DT
nyp.33433061754770	533	4	most	most	RBS
nyp.33433061754770	533	5	delicate	delicate	JJ
nyp.33433061754770	533	6	fish	fish	NN
nyp.33433061754770	533	7	.	.	.
nyp.33433061754770	534	1	They	-PRON-	PRP
nyp.33433061754770	534	2	may	may	MD
nyp.33433061754770	534	3	be	be	VB
nyp.33433061754770	534	4	either	either	CC
nyp.33433061754770	534	5	fried	fry	VBN
nyp.33433061754770	534	6	or	or	CC
nyp.33433061754770	534	7	stewed	stew	VBN
nyp.33433061754770	534	8	,	,	,
nyp.33433061754770	534	9	but	but	CC
nyp.33433061754770	534	10	in	in	IN
nyp.33433061754770	534	11	stewing	stew	VBG
nyp.33433061754770	534	12	they	-PRON-	PRP
nyp.33433061754770	534	13	do	do	VBP
nyp.33433061754770	534	14	not	not	RB
nyp.33433061754770	534	15	preserve	preserve	VB
nyp.33433061754770	534	16	so	so	RB
nyp.33433061754770	534	17	good	good	JJ
nyp.33433061754770	534	18	a	a	DT
nyp.33433061754770	534	19	flavour	flavour	NN
nyp.33433061754770	534	20	.	.	.
nyp.33433061754770	535	1	To	to	TO
nyp.33433061754770	535	2	fry	fry	VB
nyp.33433061754770	535	3	Trout	Trout	NNP
nyp.33433061754770	535	4	.	.	.
nyp.33433061754770	536	1	Scale	scale	NN
nyp.33433061754770	536	2	,	,	,
nyp.33433061754770	536	3	gut	gut	NN
nyp.33433061754770	536	4	,	,	,
nyp.33433061754770	536	5	and	and	CC
nyp.33433061754770	536	6	well	well	UH
nyp.33433061754770	536	7	wash	wash	VB
nyp.33433061754770	536	8	;	;	:
nyp.33433061754770	536	9	then	then	RB
nyp.33433061754770	536	10	dry	dry	VB
nyp.33433061754770	536	11	them	-PRON-	PRP
nyp.33433061754770	536	12	,	,	,
nyp.33433061754770	536	13	and	and	CC
nyp.33433061754770	536	14	lay	lie	VBD
nyp.33433061754770	536	15	them	-PRON-	PRP
nyp.33433061754770	536	16	separately	separately	RB
nyp.33433061754770	536	17	on	on	IN
nyp.33433061754770	536	18	a	a	DT
nyp.33433061754770	536	19	board	board	NN
nyp.33433061754770	536	20	before	before	IN
nyp.33433061754770	536	21	the	the	DT
nyp.33433061754770	536	22	fire	fire	NN
nyp.33433061754770	536	23	,	,	,
nyp.33433061754770	536	24	after	after	IN
nyp.33433061754770	536	25	dusting	dust	VBG
nyp.33433061754770	536	26	some	some	DT
nyp.33433061754770	536	27	flour	flour	NN
nyp.33433061754770	536	28	over	over	IN
nyp.33433061754770	536	29	them	-PRON-	PRP
nyp.33433061754770	536	30	.	.	.
nyp.33433061754770	537	1	Fry	fry	VB
nyp.33433061754770	537	2	them	-PRON-	PRP
nyp.33433061754770	537	3	of	of	IN
nyp.33433061754770	537	4	a	a	DT
nyp.33433061754770	537	5	fine	fine	JJ
nyp.33433061754770	537	6	colour	colour	NN
nyp.33433061754770	537	7	with	with	IN
nyp.33433061754770	537	8	fresh	fresh	JJ
nyp.33433061754770	537	9	dripping	dripping	NN
nyp.33433061754770	537	10	;	;	:
nyp.33433061754770	537	11	serve	serve	VB
nyp.33433061754770	537	12	with	with	IN
nyp.33433061754770	537	13	crimp	crimp	NN
nyp.33433061754770	537	14	parsley	parsley	NN
nyp.33433061754770	537	15	,	,	,
nyp.33433061754770	537	16	and	and	CC
nyp.33433061754770	537	17	plain	plain	JJ
nyp.33433061754770	537	18	butter	butter	NN
nyp.33433061754770	537	19	.	.	.
nyp.33433061754770	538	1	Perch	Perch	NNP
nyp.33433061754770	538	2	may	may	MD
nyp.33433061754770	538	3	be	be	VB
nyp.33433061754770	538	4	done	do	VBN
nyp.33433061754770	538	5	the	the	DT
nyp.33433061754770	538	6	same	same	JJ
nyp.33433061754770	538	7	way	way	NN
nyp.33433061754770	538	8	.	.	.
nyp.33433061754770	539	1	Trout	trout	VB
nyp.33433061754770	539	2	a	a	DT
nyp.33433061754770	539	3	-	-	HYPH
nyp.33433061754770	539	4	la	la	NN
nyp.33433061754770	539	5	-	-	HYPH
nyp.33433061754770	539	6	Genevoise	Genevoise	NNP
nyp.33433061754770	539	7	,	,	,
nyp.33433061754770	539	8	Clean	clean	VB
nyp.33433061754770	539	9	the	the	DT
nyp.33433061754770	539	10	fish	fish	NN
nyp.33433061754770	539	11	very	very	RB
nyp.33433061754770	539	12	well	well	RB
nyp.33433061754770	539	13	;	;	:
nyp.33433061754770	539	14	put	put	VB
nyp.33433061754770	539	15	it	-PRON-	PRP
nyp.33433061754770	539	16	into	into	IN
nyp.33433061754770	539	17	your	-PRON-	PRP$
nyp.33433061754770	539	18	stew	stew	NN
nyp.33433061754770	539	19	-	-	HYPH
nyp.33433061754770	539	20	pan	pan	NN
nyp.33433061754770	539	21	,	,	,
nyp.33433061754770	539	22	adding	add	VBG
nyp.33433061754770	539	23	half	half	JJ
nyp.33433061754770	539	24	Champaigne	Champaigne	NNP
nyp.33433061754770	539	25	,	,	,
nyp.33433061754770	539	26	and	and	CC
nyp.33433061754770	539	27	half	half	NN
nyp.33433061754770	539	28	Mosselle	Mosselle	NNP
nyp.33433061754770	539	29	,	,	,
nyp.33433061754770	539	30	or	or	CC
nyp.33433061754770	539	31	Rhenish	Rhenish	NNP
nyp.33433061754770	539	32	,	,	,
nyp.33433061754770	539	33	40	40	CD
nyp.33433061754770	539	34	Fisã	Fisã	NNP
nyp.33433061754770	539	35	.	.	.
nyp.33433061754770	540	1	6r	6r	NNP
nyp.33433061754770	540	2	sherry	sherry	NNP
nyp.33433061754770	540	3	wine	wine	NN
nyp.33433061754770	540	4	.	.	.
nyp.33433061754770	541	1	Season	season	VB
nyp.33433061754770	541	2	it	-PRON-	PRP
nyp.33433061754770	541	3	with	with	IN
nyp.33433061754770	541	4	pepper	pepper	NN
nyp.33433061754770	541	5	,	,	,
nyp.33433061754770	541	6	salt	salt	NN
nyp.33433061754770	541	7	and	and	CC
nyp.33433061754770	541	8	onion	onion	NN
nyp.33433061754770	541	9	,	,	,
nyp.33433061754770	541	10	a	a	DT
nyp.33433061754770	541	11	few	few	JJ
nyp.33433061754770	541	12	cloves	clove	NNS
nyp.33433061754770	541	13	stuck	stick	VBN
nyp.33433061754770	541	14	in	in	IN
nyp.33433061754770	541	15	it	-PRON-	PRP
nyp.33433061754770	541	16	,	,	,
nyp.33433061754770	541	17	and	and	CC
nyp.33433061754770	541	18	a	a	DT
nyp.33433061754770	541	19	small	small	JJ
nyp.33433061754770	541	20	bunch	bunch	NN
nyp.33433061754770	541	21	of	of	IN
nyp.33433061754770	541	22	parsley	parsley	NN
nyp.33433061754770	541	23	and	and	CC
nyp.33433061754770	541	24	thyme	thyme	NNS
nyp.33433061754770	541	25	;	;	:
nyp.33433061754770	541	26	put	put	VB
nyp.33433061754770	541	27	it	-PRON-	PRP
nyp.33433061754770	541	28	in	in	IN
nyp.33433061754770	541	29	a	a	DT
nyp.33433061754770	541	30	crust	crust	NN
nyp.33433061754770	541	31	of	of	IN
nyp.33433061754770	541	32	French	french	JJ
nyp.33433061754770	541	33	bread	bread	NN
nyp.33433061754770	541	34	;	;	:
nyp.33433061754770	541	35	set	set	VBD
nyp.33433061754770	541	36	it	-PRON-	PRP
nyp.33433061754770	541	37	on	on	IN
nyp.33433061754770	541	38	á	á	UH
nyp.33433061754770	541	39	quick	quick	JJ
nyp.33433061754770	541	40	fire	fire	NN
nyp.33433061754770	541	41	.	.	.
nyp.33433061754770	542	1	When	when	WRB
nyp.33433061754770	542	2	the	the	DT
nyp.33433061754770	542	3	fish	fish	NN
nyp.33433061754770	542	4	is	be	VBZ
nyp.33433061754770	542	5	done	do	VBN
nyp.33433061754770	542	6	,	,	,
nyp.33433061754770	542	7	take	take	VB
nyp.33433061754770	542	8	the	the	DT
nyp.33433061754770	542	9	bread	bread	NN
nyp.33433061754770	542	10	out	out	RP
nyp.33433061754770	542	11	,	,	,
nyp.33433061754770	542	12	bruise	bruise	VB
nyp.33433061754770	542	13	it	-PRON-	PRP
nyp.33433061754770	542	14	;	;	:
nyp.33433061754770	542	15	and	and	CC
nyp.33433061754770	542	16	then	then	RB
nyp.33433061754770	542	17	thicken	thicken	VB
nyp.33433061754770	542	18	the	the	DT
nyp.33433061754770	542	19	sauce	sauce	NN
nyp.33433061754770	542	20	,	,	,
nyp.33433061754770	542	21	add	add	VB
nyp.33433061754770	542	22	flour	flour	NN
nyp.33433061754770	542	23	and	and	CC
nyp.33433061754770	542	24	a	a	DT
nyp.33433061754770	542	25	little	little	JJ
nyp.33433061754770	542	26	butter	butter	NN
nyp.33433061754770	542	27	,	,	,
nyp.33433061754770	542	28	and	and	CC
nyp.33433061754770	542	29	let	let	VB
nyp.33433061754770	542	30	it	-PRON-	PRP
nyp.33433061754770	542	31	boil	boil	VB
nyp.33433061754770	542	32	up	up	RP
nyp.33433061754770	542	33	.	.	.
nyp.33433061754770	543	1	See	see	VB
nyp.33433061754770	543	2	that	that	IN
nyp.33433061754770	543	3	your	-PRON-	PRP$
nyp.33433061754770	543	4	sauce	sauce	NN
nyp.33433061754770	543	5	is	be	VBZ
nyp.33433061754770	543	6	of	of	IN
nyp.33433061754770	543	7	a	a	DT
nyp.33433061754770	543	8	proper	proper	JJ
nyp.33433061754770	543	9	thickness	thickness	NN
nyp.33433061754770	543	10	.	.	.
nyp.33433061754770	544	1	Lay	lay	VB
nyp.33433061754770	544	2	your	-PRON-	PRP$
nyp.33433061754770	544	3	fish	fish	NN
nyp.33433061754770	544	4	on	on	IN
nyp.33433061754770	544	5	the	the	DT
nyp.33433061754770	544	6	dish	dish	NN
nyp.33433061754770	544	7	,	,	,
nyp.33433061754770	544	8	and	and	CC
nyp.33433061754770	544	9	pour	pour	VB
nyp.33433061754770	544	10	the	the	DT
nyp.33433061754770	544	11	sauce	sauce	NN
nyp.33433061754770	544	12	over	over	IN
nyp.33433061754770	544	13	it	-PRON-	PRP
nyp.33433061754770	544	14	.	.	.
nyp.33433061754770	545	1	Serve	serve	VB
nyp.33433061754770	545	2	it	-PRON-	PRP
nyp.33433061754770	545	3	with	with	IN
nyp.33433061754770	545	4	sliced	slice	VBN
nyp.33433061754770	545	5	lemon	lemon	NN
nyp.33433061754770	545	6	and	and	CC
nyp.33433061754770	545	7	fried	fry	VBN
nyp.33433061754770	545	8	bread	bread	NN
nyp.33433061754770	545	9	.	.	.
nyp.33433061754770	546	1	MACKEREL	MACKEREL	NNP
nyp.33433061754770	546	2	.	.	.
nyp.33433061754770	547	1	Boil	Boil	NNP
nyp.33433061754770	547	2	,	,	,
nyp.33433061754770	547	3	and	and	CC
nyp.33433061754770	547	4	serve	serve	VB
nyp.33433061754770	547	5	with	with	IN
nyp.33433061754770	547	6	butter	butter	NN
nyp.33433061754770	547	7	and	and	CC
nyp.33433061754770	547	8	fennel	fennel	NN
nyp.33433061754770	547	9	.	.	.
nyp.33433061754770	548	1	To	to	TO
nyp.33433061754770	548	2	broil	broil	VB
nyp.33433061754770	548	3	them	-PRON-	PRP
nyp.33433061754770	548	4	,	,	,
nyp.33433061754770	548	5	split	split	VBD
nyp.33433061754770	548	6	,	,	,
nyp.33433061754770	548	7	and	and	CC
nyp.33433061754770	548	8	sprinkle	sprinkle	VB
nyp.33433061754770	548	9	with	with	IN
nyp.33433061754770	548	10	herbs	herb	NNS
nyp.33433061754770	548	11	,	,	,
nyp.33433061754770	548	12	pepper	pepper	NN
nyp.33433061754770	548	13	;	;	:
nyp.33433061754770	548	14	and	and	CC
nyp.33433061754770	548	15	salt	salt	NN
nyp.33433061754770	548	16	;	;	:
nyp.33433061754770	548	17	or	or	CC
nyp.33433061754770	548	18	stuff	stuff	NN
nyp.33433061754770	548	19	with	with	IN
nyp.33433061754770	548	20	the	the	DT
nyp.33433061754770	548	21	same	same	JJ
nyp.33433061754770	548	22	,	,	,
nyp.33433061754770	548	23	crumbs	crumb	NNS
nyp.33433061754770	548	24	and	and	CC
nyp.33433061754770	548	25	chopped	chop	VBN
nyp.33433061754770	548	26	fennel	fennel	NN
nyp.33433061754770	548	27	.	.	.
nyp.33433061754770	549	1	Collared	collar	VBN
nyp.33433061754770	549	2	,	,	,
nyp.33433061754770	549	3	as	as	IN
nyp.33433061754770	549	4	èel	èel	NN
nyp.33433061754770	549	5	,	,	,
nyp.33433061754770	549	6	page	page	NN
nyp.33433061754770	549	7	42	42	CD
nyp.33433061754770	549	8	.	.	.
nyp.33433061754770	550	1	Potted	potted	JJ
nyp.33433061754770	550	2	;	;	:
nyp.33433061754770	550	3	clean	clean	JJ
nyp.33433061754770	550	4	,	,	,
nyp.33433061754770	550	5	season	season	NN
nyp.33433061754770	550	6	,	,	,
nyp.33433061754770	550	7	and	and	CC
nyp.33433061754770	550	8	bake	bake	VB
nyp.33433061754770	550	9	them	-PRON-	PRP
nyp.33433061754770	550	10	in	in	IN
nyp.33433061754770	550	11	a	a	DT
nyp.33433061754770	550	12	pan	pan	NN
nyp.33433061754770	550	13	withi	withi	NNP
nyp.33433061754770	550	14	spice	spice	NN
nyp.33433061754770	550	15	,	,	,
nyp.33433061754770	550	16	bay	bay	NN
nyp.33433061754770	550	17	-	-	HYPH
nyp.33433061754770	550	18	leaves	leave	NNS
nyp.33433061754770	550	19	,	,	,
nyp.33433061754770	550	20	and	and	CC
nyp.33433061754770	550	21	some	some	DT
nyp.33433061754770	550	22	butter	butter	NN
nyp.33433061754770	550	23	;	;	:
nyp.33433061754770	550	24	when	when	WRB
nyp.33433061754770	550	25	cold	cold	JJ
nyp.33433061754770	550	26	,	,	,
nyp.33433061754770	550	27	lay	lie	VBD
nyp.33433061754770	550	28	them	-PRON-	PRP
nyp.33433061754770	550	29	in	in	IN
nyp.33433061754770	550	30	a	a	DT
nyp.33433061754770	550	31	potting	potting	NN
nyp.33433061754770	550	32	-	-	HYPH
nyp.33433061754770	550	33	pot	pot	NN
nyp.33433061754770	550	34	,	,	,
nyp.33433061754770	550	35	and	and	CC
nyp.33433061754770	550	36	cover	cover	VB
nyp.33433061754770	550	37	with	with	IN
nyp.33433061754770	550	38	butter	butter	NN
nyp.33433061754770	550	39	.	.	.
nyp.33433061754770	551	1	Pickled	pickle	VBN
nyp.33433061754770	551	2	;	;	:
nyp.33433061754770	551	3	boil	boil	VB
nyp.33433061754770	551	4	them	-PRON-	PRP
nyp.33433061754770	551	5	,	,	,
nyp.33433061754770	551	6	then	then	RB
nyp.33433061754770	551	7	boil	boil	VB
nyp.33433061754770	551	8	some	some	DT
nyp.33433061754770	551	9	of	of	IN
nyp.33433061754770	551	10	the	the	DT
nyp.33433061754770	551	11	liquor	liquor	NN
nyp.33433061754770	551	12	,	,	,
nyp.33433061754770	551	13	a	a	DT
nyp.33433061754770	551	14	few	few	JJ
nyp.33433061754770	551	15	peppers	pepper	NNS
nyp.33433061754770	551	16	,	,	,
nyp.33433061754770	551	17	bay	bay	NN
nyp.33433061754770	551	18	-	-	HYPH
nyp.33433061754770	551	19	leaves	leave	NNS
nyp.33433061754770	551	20	,	,	,
nyp.33433061754770	551	21	and	and	CC
nyp.33433061754770	551	22	some	some	DT
nyp.33433061754770	551	23	vinegar	vinegar	NN
nyp.33433061754770	551	24	;	;	:
nyp.33433061754770	551	25	when	when	WRB
nyp.33433061754770	551	26	cold	cold	JJ
nyp.33433061754770	551	27	pour	pour	VBP
nyp.33433061754770	551	28	it	-PRON-	PRP
nyp.33433061754770	551	29	over	over	IN
nyp.33433061754770	551	30	them	-PRON-	PRP
nyp.33433061754770	551	31	,	,	,
nyp.33433061754770	551	32	Pickled	Pickled	NNP
nyp.33433061754770	551	33	Mackeret	Mackeret	NNP
nyp.33433061754770	551	34	,	,	,
nyp.33433061754770	551	35	called	call	VBN
nyp.33433061754770	551	36	Caveach	Caveach	NNP
nyp.33433061754770	551	37	.	.	.
nyp.33433061754770	552	1	Clean	clean	JJ
nyp.33433061754770	552	2	and	and	CC
nyp.33433061754770	552	3	divide	divide	VB
nyp.33433061754770	552	4	them	-PRON-	PRP
nyp.33433061754770	552	5	;	;	:
nyp.33433061754770	552	6	then	then	RB
nyp.33433061754770	552	7	cut	cut	VB
nyp.33433061754770	552	8	each	each	DT
nyp.33433061754770	552	9	side	side	NN
nyp.33433061754770	552	10	into	into	IN
nyp.33433061754770	552	11	three	three	CD
nyp.33433061754770	552	12	,	,	,
nyp.33433061754770	552	13	or	or	CC
nyp.33433061754770	552	14	,	,	,
nyp.33433061754770	552	15	leaving	leave	VBG
nyp.33433061754770	552	16	them	-PRON-	PRP
nyp.33433061754770	552	17	undivided	undivided	JJ
nyp.33433061754770	552	18	,	,	,
nyp.33433061754770	552	19	cut	cut	VBD
nyp.33433061754770	552	20	each	each	DT
nyp.33433061754770	552	21	side	side	NN
nyp.33433061754770	552	22	into	into	IN
nyp.33433061754770	552	23	five	five	CD
nyp.33433061754770	552	24	or	or	CC
nyp.33433061754770	552	25	six	six	CD
nyp.33433061754770	552	26	pieces	piece	NNS
nyp.33433061754770	552	27	.	.	.
nyp.33433061754770	553	1	To	to	TO
nyp.33433061754770	553	2	gix	gix	VB
nyp.33433061754770	553	3	large	large	JJ
nyp.33433061754770	553	4	mackerel	mackerel	NN
nyp.33433061754770	553	5	,	,	,
nyp.33433061754770	553	6	take	take	VB
nyp.33433061754770	553	7	near	near	RB
nyp.33433061754770	553	8	an	an	DT
nyp.33433061754770	553	9	ounce	ounce	NN
nyp.33433061754770	553	10	of	of	IN
nyp.33433061754770	553	11	pepper	pepper	NN
nyp.33433061754770	553	12	,	,	,
nyp.33433061754770	553	13	two	two	CD
nyp.33433061754770	553	14	nutmegs	nutmeg	NNS
nyp.33433061754770	553	15	,	,	,
nyp.33433061754770	553	16	a	a	DT
nyp.33433061754770	553	17	little	little	JJ
nyp.33433061754770	553	18	mace	mace	NN
nyp.33433061754770	553	19	,	,	,
nyp.33433061754770	553	20	four	four	CD
nyp.33433061754770	553	21	cloves	clove	NNS
nyp.33433061754770	553	22	,	,	,
nyp.33433061754770	553	23	and	and	CC
nyp.33433061754770	553	24	a	a	DT
nyp.33433061754770	553	25	handful	handful	NN
nyp.33433061754770	553	26	of	of	IN
nyp.33433061754770	553	27	salt	salt	NN
nyp.33433061754770	553	28	,	,	,
nyp.33433061754770	553	29	all	all	DT
nyp.33433061754770	553	30	in	in	IN
nyp.33433061754770	553	31	the	the	DT
nyp.33433061754770	553	32	finest	fine	JJS
nyp.33433061754770	553	33	powder	powder	NN
nyp.33433061754770	553	34	;	;	:
nyp.33433061754770	553	35	mix	mix	NN
nyp.33433061754770	553	36	,	,	,
nyp.33433061754770	553	37	and	and	CC
nyp.33433061754770	553	38	mak-	mak-	FW
nyp.33433061754770	553	39	ing	ing	DT
nyp.33433061754770	553	40	holes	hole	NNS
nyp.33433061754770	553	41	in	in	IN
nyp.33433061754770	553	42	each	each	DT
nyp.33433061754770	553	43	bit	bit	NN
nyp.33433061754770	553	44	of	of	IN
nyp.33433061754770	553	45	fish	fish	NN
nyp.33433061754770	553	46	,	,	,
nyp.33433061754770	553	47	thrust	thrust	VBD
nyp.33433061754770	553	48	the	the	DT
nyp.33433061754770	553	49	seasoning	seasoning	NN
nyp.33433061754770	553	50	into	into	IN
nyp.33433061754770	553	51	them	-PRON-	PRP
nyp.33433061754770	553	52	,	,	,
nyp.33433061754770	553	53	rub	rub	VB
nyp.33433061754770	553	54	each	each	DT
nyp.33433061754770	553	55	piece	piece	NN
nyp.33433061754770	553	56	with	with	IN
nyp.33433061754770	553	57	some	some	DT
nyp.33433061754770	553	58	of	of	IN
nyp.33433061754770	553	59	it	-PRON-	PRP
nyp.33433061754770	553	60	;	;	:
nyp.33433061754770	553	61	then	then	RB
nyp.33433061754770	553	62	fry	fry	VB
nyp.33433061754770	553	63	them	-PRON-	PRP
nyp.33433061754770	553	64	brown	brown	JJ
nyp.33433061754770	553	65	in	in	IN
nyp.33433061754770	553	66	oil	oil	NN
nyp.33433061754770	553	67	;	;	:
nyp.33433061754770	553	68	let	let	VB
nyp.33433061754770	553	69	them	-PRON-	PRP
nyp.33433061754770	553	70	stand	stand	VB
nyp.33433061754770	553	71	till	till	IN
nyp.33433061754770	553	72	cold	cold	JJ
nyp.33433061754770	553	73	,	,	,
nyp.33433061754770	553	74	then	then	RB
nyp.33433061754770	553	75	put	put	VB
nyp.33433061754770	553	76	them	-PRON-	PRP
nyp.33433061754770	553	77	in-	in-	JJ
nyp.33433061754770	553	78	to	to	IN
nyp.33433061754770	553	79	a	a	DT
nyp.33433061754770	553	80	stone	stone	NN
nyp.33433061754770	553	81	jar	jar	NN
nyp.33433061754770	553	82	,	,	,
nyp.33433061754770	553	83	and	and	CC
nyp.33433061754770	553	84	cover	cover	VBP
nyp.33433061754770	553	85	with	with	IN
nyp.33433061754770	553	86	vinegar	vinegar	NN
nyp.33433061754770	553	87	;	;	:
nyp.33433061754770	553	88	if	if	IN
nyp.33433061754770	553	89	to	to	TO
nyp.33433061754770	553	90	keep	keep	VB
nyp.33433061754770	553	91	long	long	RB
nyp.33433061754770	553	92	,	,	,
nyp.33433061754770	553	93	pour	pour	VB
nyp.33433061754770	553	94	oil	oil	NN
nyp.33433061754770	553	95	on	on	IN
nyp.33433061754770	553	96	the	the	DT
nyp.33433061754770	553	97	top	top	NN
nyp.33433061754770	553	98	.	.	.
nyp.33433061754770	554	1	Thus	thus	RB
nyp.33433061754770	554	2	done	do	VBN
nyp.33433061754770	554	3	,	,	,
nyp.33433061754770	554	4	they	-PRON-	PRP
nyp.33433061754770	554	5	may	may	MD
nyp.33433061754770	554	6	be	be	VB
nyp.33433061754770	554	7	preserved	preserve	VBN
nyp.33433061754770	554	8	for	for	IN
nyp.33433061754770	554	9	months	month	NNS
nyp.33433061754770	554	10	.	.	.
nyp.33433061754770	555	1	To	to	TO
nyp.33433061754770	555	2	bake	bake	VB
nyp.33433061754770	555	3	Pike	Pike	NNP
nyp.33433061754770	555	4	.	.	.
nyp.33433061754770	556	1	Scale	scale	VB
nyp.33433061754770	556	2	it	-PRON-	PRP
nyp.33433061754770	556	3	,	,	,
nyp.33433061754770	556	4	and	and	CC
nyp.33433061754770	556	5	open	open	JJ
nyp.33433061754770	556	6	as	as	IN
nyp.33433061754770	556	7	near	near	IN
nyp.33433061754770	556	8	the	the	DT
nyp.33433061754770	556	9	throat	throat	NN
nyp.33433061754770	556	10	as	as	IN
nyp.33433061754770	556	11	you	-PRON-	PRP
nyp.33433061754770	556	12	can	can	MD
nyp.33433061754770	556	13	,	,	,
nyp.33433061754770	556	14	then	then	RB
nyp.33433061754770	556	15	stuff	stuff	VB
nyp.33433061754770	556	16	it	-PRON-	PRP
nyp.33433061754770	556	17	with	with	IN
nyp.33433061754770	556	18	the	the	DT
nyp.33433061754770	556	19	following	follow	VBG
nyp.33433061754770	556	20	;	;	,
nyp.33433061754770	556	21	greated	greated	JJ
nyp.33433061754770	556	22	bread	bread	NN
nyp.33433061754770	556	23	,	,	,
nyp.33433061754770	556	24	herbs	herb	NNS
nyp.33433061754770	556	25	,	,	,
nyp.33433061754770	556	26	ancho-	ancho-	IN
nyp.33433061754770	556	27	vies	vie	NNS
nyp.33433061754770	556	28	,	,	,
nyp.33433061754770	556	29	oysters	oyster	NNS
nyp.33433061754770	556	30	,	,	,
nyp.33433061754770	556	31	suet	suet	NN
nyp.33433061754770	556	32	,	,	,
nyp.33433061754770	556	33	salt	salt	NN
nyp.33433061754770	556	34	,	,	,
nyp.33433061754770	556	35	pepper	pepper	NN
nyp.33433061754770	556	36	,	,	,
nyp.33433061754770	556	37	mace	mace	NNP
nyp.33433061754770	556	38	,	,	,
nyp.33433061754770	556	39	half	half	PDT
nyp.33433061754770	556	40	a	a	DT
nyp.33433061754770	556	41	pint	pint	NN
nyp.33433061754770	556	42	of	of	IN
nyp.33433061754770	556	43	cream	cream	NN
nyp.33433061754770	556	44	,	,	,
nyp.33433061754770	556	45	four	four	CD
nyp.33433061754770	556	46	yolks	yolk	NNS
nyp.33433061754770	556	47	of	of	IN
nyp.33433061754770	556	48	eggs	egg	NNS
nyp.33433061754770	556	49	;	;	:
nyp.33433061754770	556	50	mix	mix	VB
nyp.33433061754770	556	51	all	all	RB
nyp.33433061754770	556	52	over	over	IN
nyp.33433061754770	556	53	the	the	DT
nyp.33433061754770	556	54	fire	fire	NN
nyp.33433061754770	556	55	till	till	IN
nyp.33433061754770	556	56	it	-PRON-	PRP
nyp.33433061754770	556	57	FISH	fish	NN
nyp.33433061754770	556	58	.	.	.
nyp.33433061754770	557	1	41	41	CD
nyp.33433061754770	557	2	thickens	thicken	VBZ
nyp.33433061754770	557	3	,	,	,
nyp.33433061754770	557	4	then	then	RB
nyp.33433061754770	557	5	put	put	VB
nyp.33433061754770	557	6	it	-PRON-	PRP
nyp.33433061754770	557	7	into	into	IN
nyp.33433061754770	557	8	the	the	DT
nyp.33433061754770	557	9	fish	fish	NN
nyp.33433061754770	557	10	,	,	,
nyp.33433061754770	557	11	and	and	CC
nyp.33433061754770	557	12	sew	sew	VB
nyp.33433061754770	557	13	it	-PRON-	PRP
nyp.33433061754770	557	14	up	up	RP
nyp.33433061754770	557	15	,	,	,
nyp.33433061754770	557	16	but-	but-	JJ
nyp.33433061754770	557	17	ter	ter	NN
nyp.33433061754770	557	18	should	should	MD
nyp.33433061754770	557	19	be	be	VB
nyp.33433061754770	557	20	put	put	VBN
nyp.33433061754770	557	21	over	over	IN
nyp.33433061754770	557	22	it	-PRON-	PRP
nyp.33433061754770	557	23	in	in	IN
nyp.33433061754770	557	24	little	little	JJ
nyp.33433061754770	557	25	bits	bit	NNS
nyp.33433061754770	557	26	,	,	,
nyp.33433061754770	557	27	bake	bake	VB
nyp.33433061754770	557	28	it	-PRON-	PRP
nyp.33433061754770	557	29	.	.	.
nyp.33433061754770	558	1	Serve	serve	VB
nyp.33433061754770	558	2	sauce	sauce	NN
nyp.33433061754770	558	3	of	of	IN
nyp.33433061754770	558	4	gravy	gravy	NN
nyp.33433061754770	558	5	,	,	,
nyp.33433061754770	558	6	butter	butter	NN
nyp.33433061754770	558	7	,	,	,
nyp.33433061754770	558	8	and	and	CC
nyp.33433061754770	558	9	anchovy	anchovy	NN
nyp.33433061754770	558	10	.	.	.
nyp.33433061754770	559	1	Note	note	VB
nyp.33433061754770	559	2	:	:	:
nyp.33433061754770	559	3	if	if	IN
nyp.33433061754770	559	4	,	,	,
nyp.33433061754770	559	5	in	in	IN
nyp.33433061754770	559	6	help-	help-	JJ
nyp.33433061754770	559	7	ing	e	VBG
nyp.33433061754770	559	8	a	a	DT
nyp.33433061754770	559	9	pike	pike	NN
nyp.33433061754770	559	10	,	,	,
nyp.33433061754770	559	11	the	the	DT
nyp.33433061754770	559	12	back	back	NN
nyp.33433061754770	559	13	and	and	CC
nyp.33433061754770	559	14	belly	belly	NN
nyp.33433061754770	559	15	are	be	VBP
nyp.33433061754770	559	16	slit	slit	VBN
nyp.33433061754770	559	17	up	up	RP
nyp.33433061754770	559	18	,	,	,
nyp.33433061754770	559	19	and	and	CC
nyp.33433061754770	559	20	each	each	DT
nyp.33433061754770	559	21	slice	slice	NN
nyp.33433061754770	559	22	gently	gently	RB
nyp.33433061754770	559	23	drawn	draw	VBN
nyp.33433061754770	559	24	downwards	downwards	RB
nyp.33433061754770	559	25	,	,	,
nyp.33433061754770	559	26	there	there	EX
nyp.33433061754770	559	27	will	will	MD
nyp.33433061754770	559	28	be	be	VB
nyp.33433061754770	559	29	fewer	few	JJR
nyp.33433061754770	559	30	bones	bone	NNS
nyp.33433061754770	559	31	given	give	VBN
nyp.33433061754770	559	32	.	.	.
nyp.33433061754770	560	1	HADDOCK	HADDOCK	NNP
nyp.33433061754770	560	2	.	.	.
nyp.33433061754770	561	1	Boil	boil	NN
nyp.33433061754770	561	2	;	;	:
nyp.33433061754770	561	3	or	or	CC
nyp.33433061754770	561	4	broil	broil	VB
nyp.33433061754770	561	5	with	with	IN
nyp.33433061754770	561	6	stuffing	stuffing	NN
nyp.33433061754770	561	7	as	as	IN
nyp.33433061754770	561	8	under	under	IN
nyp.33433061754770	561	9	,	,	,
nyp.33433061754770	561	10	having	have	VBG
nyp.33433061754770	561	11	salted	salt	VBN
nyp.33433061754770	561	12	them	-PRON-	PRP
nyp.33433061754770	561	13	a	a	DT
nyp.33433061754770	561	14	day	day	NN
nyp.33433061754770	561	15	.	.	.
nyp.33433061754770	562	1	To	to	TO
nyp.33433061754770	562	2	dry	dry	VB
nyp.33433061754770	562	3	Haddock	Haddock	NNP
nyp.33433061754770	562	4	.	.	.
nyp.33433061754770	563	1	Choose	choose	VB
nyp.33433061754770	563	2	them	-PRON-	PRP
nyp.33433061754770	563	3	of	of	IN
nyp.33433061754770	563	4	two	two	CD
nyp.33433061754770	563	5	or	or	CC
nyp.33433061754770	563	6	three	three	CD
nyp.33433061754770	563	7	pounds	pound	NNS
nyp.33433061754770	563	8	weight	weight	NN
nyp.33433061754770	563	9	;	;	:
nyp.33433061754770	563	10	take	take	VB
nyp.33433061754770	563	11	out	out	RP
nyp.33433061754770	563	12	the	the	DT
nyp.33433061754770	563	13	gills	gill	NNS
nyp.33433061754770	563	14	,	,	,
nyp.33433061754770	563	15	eyes	eye	NNS
nyp.33433061754770	563	16	,	,	,
nyp.33433061754770	563	17	and	and	CC
nyp.33433061754770	563	18	entrails	entrail	NNS
nyp.33433061754770	563	19	,	,	,
nyp.33433061754770	563	20	and	and	CC
nyp.33433061754770	563	21	remove	remove	VB
nyp.33433061754770	563	22	the	the	DT
nyp.33433061754770	563	23	blood	blood	NN
nyp.33433061754770	563	24	from	from	IN
nyp.33433061754770	563	25	the	the	DT
nyp.33433061754770	563	26	back	back	JJ
nyp.33433061754770	563	27	bone	bone	NN
nyp.33433061754770	563	28	.	.	.
nyp.33433061754770	564	1	Wipe	wipe	VB
nyp.33433061754770	564	2	them	-PRON-	PRP
nyp.33433061754770	564	3	dry	dry	JJ
nyp.33433061754770	564	4	,	,	,
nyp.33433061754770	564	5	and	and	CC
nyp.33433061754770	564	6	put	put	VB
nyp.33433061754770	564	7	some	some	DT
nyp.33433061754770	564	8	salt	salt	NN
nyp.33433061754770	564	9	into	into	IN
nyp.33433061754770	564	10	the	the	DT
nyp.33433061754770	564	11	bodies	body	NNS
nyp.33433061754770	564	12	and	and	CC
nyp.33433061754770	564	13	eyes	eye	NNS
nyp.33433061754770	564	14	.	.	.
nyp.33433061754770	565	1	Lay	lay	VB
nyp.33433061754770	565	2	them	-PRON-	PRP
nyp.33433061754770	565	3	on	on	IN
nyp.33433061754770	565	4	a	a	DT
nyp.33433061754770	565	5	board	board	NN
nyp.33433061754770	565	6	for	for	IN
nyp.33433061754770	565	7	a	a	DT
nyp.33433061754770	565	8	night	night	NN
nyp.33433061754770	565	9	;	;	:
nyp.33433061754770	565	10	then	then	RB
nyp.33433061754770	565	11	hang	hang	VB
nyp.33433061754770	565	12	them	-PRON-	PRP
nyp.33433061754770	565	13	up	up	RP
nyp.33433061754770	565	14	in	in	IN
nyp.33433061754770	565	15	a	a	DT
nyp.33433061754770	565	16	dry	dry	JJ
nyp.33433061754770	565	17	place	place	NN
nyp.33433061754770	565	18	,	,	,
nyp.33433061754770	565	19	and	and	CC
nyp.33433061754770	565	20	after	after	IN
nyp.33433061754770	565	21	three	three	CD
nyp.33433061754770	565	22	or	or	CC
nyp.33433061754770	565	23	four	four	CD
nyp.33433061754770	565	24	days	day	NNS
nyp.33433061754770	565	25	they	-PRON-	PRP
nyp.33433061754770	565	26	will	will	MD
nyp.33433061754770	565	27	be	be	VB
nyp.33433061754770	565	28	fit	fit	JJ
nyp.33433061754770	565	29	to	to	TO
nyp.33433061754770	565	30	eat	eat	VB
nyp.33433061754770	565	31	;	;	:
nyp.33433061754770	565	32	skin	skin	VB
nyp.33433061754770	565	33	and	and	CC
nyp.33433061754770	565	34	rub	rub	VB
nyp.33433061754770	565	35	them	-PRON-	PRP
nyp.33433061754770	565	36	with	with	IN
nyp.33433061754770	565	37	egg	egg	NN
nyp.33433061754770	565	38	,	,	,
nyp.33433061754770	565	39	and	and	CC
nyp.33433061754770	565	40	strew	strew	VB
nyp.33433061754770	565	41	crumbs	crumb	NNS
nyp.33433061754770	565	42	over	over	IN
nyp.33433061754770	565	43	them	-PRON-	PRP
nyp.33433061754770	565	44	.	.	.
nyp.33433061754770	566	1	Lay	lay	VB
nyp.33433061754770	566	2	them	-PRON-	PRP
nyp.33433061754770	566	3	before	before	IN
nyp.33433061754770	566	4	the	the	DT
nyp.33433061754770	566	5	fire	fire	NN
nyp.33433061754770	566	6	,	,	,
nyp.33433061754770	566	7	and	and	CC
nyp.33433061754770	566	8	baste	baste	VB
nyp.33433061754770	566	9	with	with	IN
nyp.33433061754770	566	10	butter	butter	NN
nyp.33433061754770	566	11	until	until	IN
nyp.33433061754770	566	12	brown	brown	JJ
nyp.33433061754770	566	13	enough.-	enough.-	NNP
nyp.33433061754770	566	14	Serve	serve	VB
nyp.33433061754770	566	15	with	with	IN
nyp.33433061754770	566	16	egg	egg	NN
nyp.33433061754770	566	17	sauce	sauce	NN
nyp.33433061754770	566	18	.	.	.
nyp.33433061754770	567	1	Whitings	Whitings	NNP
nyp.33433061754770	567	2	,	,	,
nyp.33433061754770	567	3	if	if	IN
nyp.33433061754770	567	4	large	large	JJ
nyp.33433061754770	567	5	are	be	VBP
nyp.33433061754770	567	6	excellent	excellent	JJ
nyp.33433061754770	567	7	this	this	DT
nyp.33433061754770	567	8	way	way	NN
nyp.33433061754770	567	9	;	;	:
nyp.33433061754770	567	10	and	and	CC
nyp.33433061754770	567	11	it	-PRON-	PRP
nyp.33433061754770	567	12	will	will	MD
nyp.33433061754770	567	13	prove	prove	VB
nyp.33433061754770	567	14	an	an	DT
nyp.33433061754770	567	15	accommodation	accommodation	NN
nyp.33433061754770	567	16	in	in	IN
nyp.33433061754770	567	17	the	the	DT
nyp.33433061754770	567	18	country	country	NN
nyp.33433061754770	567	19	where	where	WRB
nyp.33433061754770	567	20	there	there	EX
nyp.33433061754770	567	21	is	be	VBZ
nyp.33433061754770	567	22	no	no	DT
nyp.33433061754770	567	23	regular	regular	JJ
nyp.33433061754770	567	24	supply	supply	NN
nyp.33433061754770	567	25	of	of	IN
nyp.33433061754770	567	26	fish	fish	NN
nyp.33433061754770	567	27	.	.	.
nyp.33433061754770	568	1	Stuffing	stuff	VBG
nyp.33433061754770	568	2	for	for	IN
nyp.33433061754770	568	3	Pike	Pike	NNP
nyp.33433061754770	568	4	,	,	,
nyp.33433061754770	568	5	Haddock	Haddock	NNP
nyp.33433061754770	568	6	,	,	,
nyp.33433061754770	568	7	and	and	CC
nyp.33433061754770	568	8	small	small	JJ
nyp.33433061754770	568	9	Cod	Cod	NNP
nyp.33433061754770	568	10	.	.	.
nyp.33433061754770	569	1	Take	take	VB
nyp.33433061754770	569	2	equal	equal	JJ
nyp.33433061754770	569	3	parts	part	NNS
nyp.33433061754770	569	4	of	of	IN
nyp.33433061754770	569	5	fat	fat	JJ
nyp.33433061754770	569	6	bacon	bacon	NN
nyp.33433061754770	569	7	,	,	,
nyp.33433061754770	569	8	beef	beef	NN
nyp.33433061754770	569	9	-	-	HYPH
nyp.33433061754770	569	10	suet	suet	NN
nyp.33433061754770	569	11	,	,	,
nyp.33433061754770	569	12	and	and	CC
nyp.33433061754770	569	13	fresh-	fresh-	JJ
nyp.33433061754770	569	14	butter	butter	NN
nyp.33433061754770	569	15	,	,	,
nyp.33433061754770	569	16	some	some	DT
nyp.33433061754770	569	17	parsley	parsley	NN
nyp.33433061754770	569	18	,	,	,
nyp.33433061754770	569	19	thyme	thyme	NNS
nyp.33433061754770	569	20	,	,	,
nyp.33433061754770	569	21	and	and	CC
nyp.33433061754770	569	22	savoury	savoury	NN
nyp.33433061754770	569	23	;	;	:
nyp.33433061754770	569	24	a	a	DT
nyp.33433061754770	569	25	little	little	JJ
nyp.33433061754770	569	26	oni-	oni-	NN
nyp.33433061754770	569	27	on	on	IN
nyp.33433061754770	569	28	,	,	,
nyp.33433061754770	569	29	and	and	CC
nyp.33433061754770	569	30	a	a	DT
nyp.33433061754770	569	31	few	few	JJ
nyp.33433061754770	569	32	leaves	leave	NNS
nyp.33433061754770	569	33	of	of	IN
nyp.33433061754770	569	34	scented	scented	JJ
nyp.33433061754770	569	35	marjoram	marjoram	NN
nyp.33433061754770	569	36	shred	shred	VBP
nyp.33433061754770	569	37	fine	fine	NN
nyp.33433061754770	569	38	;	;	:
nyp.33433061754770	569	39	an	an	DT
nyp.33433061754770	569	40	anchovy	anchovy	NN
nyp.33433061754770	569	41	or	or	CC
nyp.33433061754770	569	42	two	two	CD
nyp.33433061754770	569	43	;	;	:
nyp.33433061754770	569	44	a	a	DT
nyp.33433061754770	569	45	little	little	JJ
nyp.33433061754770	569	46	salt	salt	NN
nyp.33433061754770	569	47	and	and	CC
nyp.33433061754770	569	48	nutmeg	nutmeg	NN
nyp.33433061754770	569	49	,	,	,
nyp.33433061754770	569	50	and	and	CC
nyp.33433061754770	569	51	some	some	DT
nyp.33433061754770	569	52	pep-	pep-	NN
nyp.33433061754770	569	53	per	per	IN
nyp.33433061754770	569	54	.	.	.
nyp.33433061754770	570	1	Oysters	oyster	NNS
nyp.33433061754770	570	2	will	will	MD
nyp.33433061754770	570	3	be	be	VB
nyp.33433061754770	570	4	an	an	DT
nyp.33433061754770	570	5	improvement	improvement	NN
nyp.33433061754770	570	6	with	with	IN
nyp.33433061754770	570	7	or	or	CC
nyp.33433061754770	570	8	without	without	IN
nyp.33433061754770	570	9	anchovies	anchovy	NNS
nyp.33433061754770	570	10	;	;	,
nyp.33433061754770	570	11	add	add	VB
nyp.33433061754770	570	12	crumbs	crumb	NNS
nyp.33433061754770	570	13	and	and	CC
nyp.33433061754770	570	14	an	an	DT
nyp.33433061754770	570	15	egg	egg	NN
nyp.33433061754770	570	16	to	to	TO
nyp.33433061754770	570	17	bind	bind	VB
nyp.33433061754770	570	18	.	.	.
nyp.33433061754770	571	1	To	to	TO
nyp.33433061754770	571	2	fry	fry	VB
nyp.33433061754770	571	3	Smelts	Smelts	NNP
nyp.33433061754770	571	4	.	.	.
nyp.33433061754770	572	1	They	-PRON-	PRP
nyp.33433061754770	572	2	should	should	MD
nyp.33433061754770	572	3	not	not	RB
nyp.33433061754770	572	4	be	be	VB
nyp.33433061754770	572	5	washed	wash	VBN
nyp.33433061754770	572	6	more	more	JJR
nyp.33433061754770	572	7	than	than	IN
nyp.33433061754770	572	8	is	be	VBZ
nyp.33433061754770	572	9	necessary	necessary	JJ
nyp.33433061754770	572	10	to	to	TO
nyp.33433061754770	572	11	clean	clean	VB
nyp.33433061754770	572	12	them	-PRON-	PRP
nyp.33433061754770	572	13	.	.	.
nyp.33433061754770	573	1	Dry	dry	VB
nyp.33433061754770	573	2	them	-PRON-	PRP
nyp.33433061754770	573	3	in	in	IN
nyp.33433061754770	573	4	a	a	DT
nyp.33433061754770	573	5	cloth	cloth	NN
nyp.33433061754770	573	6	;	;	:
nyp.33433061754770	573	7	then	then	RB
nyp.33433061754770	573	8	lightly	lightly	RB
nyp.33433061754770	573	9	four	four	CD
nyp.33433061754770	573	10	them	-PRON-	PRP
nyp.33433061754770	573	11	,	,	,
nyp.33433061754770	573	12	but	but	CC
nyp.33433061754770	573	13	shake	shake	VB
nyp.33433061754770	573	14	it	-PRON-	PRP
nyp.33433061754770	573	15	off	off	RP
nyp.33433061754770	573	16	.	.	.
nyp.33433061754770	574	1	Dip	dip	VB
nyp.33433061754770	574	2	them	-PRON-	PRP
nyp.33433061754770	574	3	into	into	IN
nyp.33433061754770	574	4	plenty	plenty	NN
nyp.33433061754770	574	5	of	of	IN
nyp.33433061754770	574	6	egg	egg	NN
nyp.33433061754770	574	7	,	,	,
nyp.33433061754770	574	8	then	then	RB
nyp.33433061754770	574	9	into	into	IN
nyp.33433061754770	574	10	bread	bread	NN
nyp.33433061754770	574	11	crumbs	crumb	NNS
nyp.33433061754770	574	12	grated	grate	VBN
nyp.33433061754770	574	13	fine	fine	RB
nyp.33433061754770	574	14	,	,	,
nyp.33433061754770	574	15	and	and	CC
nyp.33433061754770	574	16	plunge	plunge	VB
nyp.33433061754770	574	17	them	-PRON-	PRP
nyp.33433061754770	574	18	into	into	IN
nyp.33433061754770	574	19	a	a	DT
nyp.33433061754770	574	20	good	good	JJ
nyp.33433061754770	574	21	pan	pan	NN
nyp.33433061754770	574	22	of	of	IN
nyp.33433061754770	574	23	boiling	boil	VBG
nyp.33433061754770	574	24	lard	lard	NN
nyp.33433061754770	574	25	;	;	:
nyp.33433061754770	574	26	let	let	VB
nyp.33433061754770	574	27	them	-PRON-	PRP
nyp.33433061754770	574	28	continue	continue	VB
nyp.33433061754770	574	29	gently	gently	RB
nyp.33433061754770	574	30	boil-	boil-	VBN
nyp.33433061754770	574	31	ing	ing	NNP
nyp.33433061754770	574	32	,	,	,
nyp.33433061754770	574	33	and	and	CC
nyp.33433061754770	574	34	a	a	DT
nyp.33433061754770	574	35	few	few	JJ
nyp.33433061754770	574	36	minutes	minute	NNS
nyp.33433061754770	574	37	will	will	MD
nyp.33433061754770	574	38	make	make	VB
nyp.33433061754770	574	39	them	-PRON-	PRP
nyp.33433061754770	574	40	a	a	DT
nyp.33433061754770	574	41	bright	bright	JJ
nyp.33433061754770	574	42	yellow-	yellow-	XX
nyp.33433061754770	574	43	brown	brown	JJ
nyp.33433061754770	574	44	.	.	.
nyp.33433061754770	575	1	Take	take	VB
nyp.33433061754770	575	2	care	care	NN
nyp.33433061754770	575	3	not	not	RB
nyp.33433061754770	575	4	to	to	TO
nyp.33433061754770	575	5	take	take	VB
nyp.33433061754770	575	6	off	off	RP
nyp.33433061754770	575	7	the	the	DT
nyp.33433061754770	575	8	light	light	JJ
nyp.33433061754770	575	9	roughness	roughness	NN
nyp.33433061754770	575	10	of	of	IN
nyp.33433061754770	575	11	the	the	DT
nyp.33433061754770	575	12	crumbs	crumb	NNS
nyp.33433061754770	575	13	,	,	,
nyp.33433061754770	575	14	or	or	CC
nyp.33433061754770	575	15	their	-PRON-	PRP$
nyp.33433061754770	575	16	beauty	beauty	NN
nyp.33433061754770	575	17	will	will	MD
nyp.33433061754770	575	18	be	be	VB
nyp.33433061754770	575	19	lost	lose	VBN
nyp.33433061754770	575	20	.	.	.
nyp.33433061754770	576	1	FISIÍ	FISIÍ	NNP
nyp.33433061754770	576	2	.	.	.
nyp.33433061754770	577	1	EELS	eel	NNS
nyp.33433061754770	577	2	.	.	.
nyp.33433061754770	578	1	Spitchcock	Spitchcock	NNP
nyp.33433061754770	578	2	Eels	Eels	NNPS
nyp.33433061754770	578	3	.	.	.
nyp.33433061754770	579	1	Take	take	VB
nyp.33433061754770	579	2	one	one	CD
nyp.33433061754770	579	3	or	or	CC
nyp.33433061754770	579	4	two	two	CD
nyp.33433061754770	579	5	large	large	JJ
nyp.33433061754770	579	6	eels	eel	NNS
nyp.33433061754770	579	7	,	,	,
nyp.33433061754770	579	8	leave	leave	VB
nyp.33433061754770	579	9	the	the	DT
nyp.33433061754770	579	10	skin	skin	NN
nyp.33433061754770	579	11	on	on	RP
nyp.33433061754770	579	12	,	,	,
nyp.33433061754770	579	13	cut	cut	VB
nyp.33433061754770	579	14	them	-PRON-	PRP
nyp.33433061754770	579	15	into	into	IN
nyp.33433061754770	579	16	pieces	piece	NNS
nyp.33433061754770	579	17	of	of	IN
nyp.33433061754770	579	18	three	three	CD
nyp.33433061754770	579	19	inches	inch	NNS
nyp.33433061754770	579	20	long	long	JJ
nyp.33433061754770	579	21	,	,	,
nyp.33433061754770	579	22	open	open	VB
nyp.33433061754770	579	23	them	-PRON-	PRP
nyp.33433061754770	579	24	on	on	IN
nyp.33433061754770	579	25	the	the	DT
nyp.33433061754770	579	26	belly	belly	NN
nyp.33433061754770	579	27	-	-	HYPH
nyp.33433061754770	579	28	side	side	NN
nyp.33433061754770	579	29	,	,	,
nyp.33433061754770	579	30	and	and	CC
nyp.33433061754770	579	31	clean	clean	VB
nyp.33433061754770	579	32	them	-PRON-	PRP
nyp.33433061754770	579	33	nicely	nicely	RB
nyp.33433061754770	579	34	;	;	:
nyp.33433061754770	579	35	wipe	wipe	VB
nyp.33433061754770	579	36	them	-PRON-	PRP
nyp.33433061754770	579	37	dry	dry	JJ
nyp.33433061754770	579	38	,	,	,
nyp.33433061754770	579	39	and	and	CC
nyp.33433061754770	579	40	then	then	RB
nyp.33433061754770	579	41	wet	wet	VB
nyp.33433061754770	579	42	them	-PRON-	PRP
nyp.33433061754770	579	43	with	with	IN
nyp.33433061754770	579	44	beaten	beat	VBN
nyp.33433061754770	579	45	egg	egg	NN
nyp.33433061754770	579	46	,	,	,
nyp.33433061754770	579	47	and	and	CC
nyp.33433061754770	579	48	strew	strew	VB
nyp.33433061754770	579	49	over	over	RP
nyp.33433061754770	579	50	on	on	IN
nyp.33433061754770	579	51	both	both	DT
nyp.33433061754770	579	52	sides	side	NNS
nyp.33433061754770	579	53	chopped	chop	VBN
nyp.33433061754770	579	54	parsley	parsley	NN
nyp.33433061754770	579	55	,	,	,
nyp.33433061754770	579	56	pepper	pepper	NN
nyp.33433061754770	579	57	,	,	,
nyp.33433061754770	579	58	salt	salt	NN
nyp.33433061754770	579	59	,	,	,
nyp.33433061754770	579	60	a	a	DT
nyp.33433061754770	579	61	very	very	RB
nyp.33433061754770	579	62	little	little	JJ
nyp.33433061754770	579	63	sage	sage	NN
nyp.33433061754770	579	64	,	,	,
nyp.33433061754770	579	65	and	and	CC
nyp.33433061754770	579	66	a	a	DT
nyp.33433061754770	579	67	bit	bit	NN
nyp.33433061754770	579	68	of	of	IN
nyp.33433061754770	579	69	mace	mace	NN
nyp.33433061754770	579	70	pounded	pound	VBD
nyp.33433061754770	579	71	fine	fine	RB
nyp.33433061754770	579	72	and	and	CC
nyp.33433061754770	579	73	mixed	mixed	JJ
nyp.33433061754770	579	74	with	with	IN
nyp.33433061754770	579	75	the	the	DT
nyp.33433061754770	579	76	sea-	sea-	NN
nyp.33433061754770	579	77	soningRub	soningrub	XX
nyp.33433061754770	579	78	the	the	DT
nyp.33433061754770	579	79	gridiron	gridiron	NN
nyp.33433061754770	579	80	with	with	IN
nyp.33433061754770	579	81	a	a	DT
nyp.33433061754770	579	82	bit	bit	NN
nyp.33433061754770	579	83	of	of	IN
nyp.33433061754770	579	84	suet	suet	NN
nyp.33433061754770	579	85	,	,	,
nyp.33433061754770	579	86	and	and	CC
nyp.33433061754770	579	87	broil	broil	VB
nyp.33433061754770	579	88	the	the	DT
nyp.33433061754770	579	89	fish	fish	NN
nyp.33433061754770	579	90	of	of	IN
nyp.33433061754770	579	91	a	a	DT
nyp.33433061754770	579	92	fine	fine	JJ
nyp.33433061754770	579	93	colour	colour	NN
nyp.33433061754770	579	94	.	.	.
nyp.33433061754770	580	1	Serve	serve	VB
nyp.33433061754770	580	2	with	with	IN
nyp.33433061754770	580	3	anchovy	anchovy	NN
nyp.33433061754770	580	4	and	and	CC
nyp.33433061754770	580	5	butter	butter	NN
nyp.33433061754770	580	6	for	for	IN
nyp.33433061754770	580	7	sauce	sauce	NN
nyp.33433061754770	580	8	.	.	.
nyp.33433061754770	581	1	Fried	Fried	NNP
nyp.33433061754770	581	2	Eels	Eels	NNPS
nyp.33433061754770	581	3	.	.	.
nyp.33433061754770	582	1	If	if	IN
nyp.33433061754770	582	2	small	small	JJ
nyp.33433061754770	582	3	they	-PRON-	PRP
nyp.33433061754770	582	4	should	should	MD
nyp.33433061754770	582	5	be	be	VB
nyp.33433061754770	582	6	curled	curl	VBN
nyp.33433061754770	582	7	round	round	RB
nyp.33433061754770	582	8	and	and	CC
nyp.33433061754770	582	9	fried	fry	VBN
nyp.33433061754770	582	10	,	,	,
nyp.33433061754770	582	11	being	be	VBG
nyp.33433061754770	582	12	first	first	RB
nyp.33433061754770	582	13	dipped	dip	VBN
nyp.33433061754770	582	14	into	into	IN
nyp.33433061754770	582	15	egg	egg	NN
nyp.33433061754770	582	16	and	and	CC
nyp.33433061754770	582	17	crumbs	crumb	NNS
nyp.33433061754770	582	18	of	of	IN
nyp.33433061754770	582	19	bread	bread	NN
nyp.33433061754770	582	20	.	.	.
nyp.33433061754770	583	1	Boiled	boil	VBN
nyp.33433061754770	583	2	Eels	Eels	NNPS
nyp.33433061754770	583	3	.	.	.
nyp.33433061754770	584	1	The	the	DT
nyp.33433061754770	584	2	small	small	JJ
nyp.33433061754770	584	3	ones	one	NNS
nyp.33433061754770	584	4	are	be	VBP
nyp.33433061754770	584	5	best	good	JJS
nyp.33433061754770	584	6	;	;	:
nyp.33433061754770	584	7	do	do	VB
nyp.33433061754770	584	8	them	-PRON-	PRP
nyp.33433061754770	584	9	in	in	IN
nyp.33433061754770	584	10	a	a	DT
nyp.33433061754770	584	11	small	small	JJ
nyp.33433061754770	584	12	quantity	quantity	NN
nyp.33433061754770	584	13	of	of	IN
nyp.33433061754770	584	14	water	water	NN
nyp.33433061754770	584	15	,	,	,
nyp.33433061754770	584	16	with	with	IN
nyp.33433061754770	584	17	a	a	DT
nyp.33433061754770	584	18	good	good	JJ
nyp.33433061754770	584	19	deal	deal	NN
nyp.33433061754770	584	20	of	of	IN
nyp.33433061754770	584	21	parsley	parsley	NN
nyp.33433061754770	584	22	,	,	,
nyp.33433061754770	584	23	which	which	WDT
nyp.33433061754770	584	24	should	should	MD
nyp.33433061754770	584	25	be	be	VB
nyp.33433061754770	584	26	served	serve	VBN
nyp.33433061754770	584	27	up	up	RP
nyp.33433061754770	584	28	with	with	IN
nyp.33433061754770	584	29	them	-PRON-	PRP
nyp.33433061754770	584	30	and	and	CC
nyp.33433061754770	584	31	the	the	DT
nyp.33433061754770	584	32	liquor	liquor	NN
nyp.33433061754770	584	33	.	.	.
nyp.33433061754770	585	1	Serve	serve	VB
nyp.33433061754770	585	2	chopped	chop	VBN
nyp.33433061754770	585	3	parsley	parsley	NN
nyp.33433061754770	585	4	and	and	CC
nyp.33433061754770	585	5	butter	butter	NN
nyp.33433061754770	585	6	för	för	NNP
nyp.33433061754770	585	7	säuce	säuce	NNP
nyp.33433061754770	585	8	.	.	.
nyp.33433061754770	586	1	Eel	Eel	NNP
nyp.33433061754770	586	2	Broth	Broth	NNP
nyp.33433061754770	586	3	,	,	,
nyp.33433061754770	586	4	very	very	RB
nyp.33433061754770	586	5	nourishing	nourish	VBG
nyp.33433061754770	586	6	for	for	IN
nyp.33433061754770	586	7	the	the	DT
nyp.33433061754770	586	8	sick	sick	JJ
nyp.33433061754770	586	9	.	.	.
nyp.33433061754770	587	1	Do	do	VB
nyp.33433061754770	587	2	as	as	RB
nyp.33433061754770	587	3	above	above	RB
nyp.33433061754770	587	4	;	;	:
nyp.33433061754770	587	5	but	but	CC
nyp.33433061754770	587	6	stew	stew	NN
nyp.33433061754770	587	7	two	two	CD
nyp.33433061754770	587	8	hours	hour	NNS
nyp.33433061754770	587	9	,	,	,
nyp.33433061754770	587	10	and	and	CC
nyp.33433061754770	587	11	add	add	VB
nyp.33433061754770	587	12	an	an	DT
nyp.33433061754770	587	13	onion	onion	NN
nyp.33433061754770	587	14	and	and	CC
nyp.33433061754770	587	15	peppercorns	peppercorn	NNS
nyp.33433061754770	587	16	;	;	:
nyp.33433061754770	587	17	salt	salt	NN
nyp.33433061754770	587	18	to	to	TO
nyp.33433061754770	587	19	taste	taste	VB
nyp.33433061754770	587	20	.	.	.
nyp.33433061754770	588	1	Collared	Collared	NNP
nyp.33433061754770	588	2	Eel	Eel	NNP
nyp.33433061754770	588	3	.	.	.
nyp.33433061754770	589	1	Bonë	Bonë	NNP
nyp.33433061754770	589	2	a	a	DT
nyp.33433061754770	589	3	large	large	JJ
nyp.33433061754770	589	4	eel	eel	NN
nyp.33433061754770	589	5	,	,	,
nyp.33433061754770	589	6	but	but	CC
nyp.33433061754770	589	7	do	do	VBP
nyp.33433061754770	589	8	not	not	RB
nyp.33433061754770	589	9	skin	skin	VB
nyp.33433061754770	589	10	it	-PRON-	PRP
nyp.33433061754770	589	11	;	;	:
nyp.33433061754770	589	12	mix	mix	VB
nyp.33433061754770	589	13	pepper	pepper	NN
nyp.33433061754770	589	14	,	,	,
nyp.33433061754770	589	15	salt	salt	NN
nyp.33433061754770	589	16	,	,	,
nyp.33433061754770	589	17	hace	hace	NNP
nyp.33433061754770	589	18	,	,	,
nyp.33433061754770	589	19	allspice	allspice	NN
nyp.33433061754770	589	20	,	,	,
nyp.33433061754770	589	21	and	and	CC
nyp.33433061754770	589	22	a	a	DT
nyp.33433061754770	589	23	clove	clove	NN
nyp.33433061754770	589	24	or	or	CC
nyp.33433061754770	589	25	two	two	CD
nyp.33433061754770	589	26	,	,	,
nyp.33433061754770	589	27	in	in	IN
nyp.33433061754770	589	28	the	the	DT
nyp.33433061754770	589	29	finest	fine	JJS
nyp.33433061754770	589	30	powder	powder	NN
nyp.33433061754770	589	31	,	,	,
nyp.33433061754770	589	32	and	and	CC
nyp.33433061754770	589	33	rub	rub	VB
nyp.33433061754770	589	34	over	over	RP
nyp.33433061754770	589	35	the	the	DT
nyp.33433061754770	589	36	whole	whole	JJ
nyp.33433061754770	589	37	inside	inside	NN
nyp.33433061754770	589	38	;	;	:
nyp.33433061754770	589	39	roll	roll	VB
nyp.33433061754770	589	40	it	-PRON-	PRP
nyp.33433061754770	589	41	tight	tight	JJ
nyp.33433061754770	589	42	,	,	,
nyp.33433061754770	589	43	and	and	CC
nyp.33433061754770	589	44	bind	bind	VB
nyp.33433061754770	589	45	with	with	IN
nyp.33433061754770	589	46	a	a	DT
nyp.33433061754770	589	47	coarse	coarse	JJ
nyp.33433061754770	589	48	tape	tape	NN
nyp.33433061754770	589	49	.	.	.
nyp.33433061754770	590	1	Boil	boil	VB
nyp.33433061754770	590	2	in	in	IN
nyp.33433061754770	590	3	salt	salt	NN
nyp.33433061754770	590	4	and	and	CC
nyp.33433061754770	590	5	water	water	NN
nyp.33433061754770	590	6	till	till	IN
nyp.33433061754770	590	7	enough	enough	RB
nyp.33433061754770	590	8	,	,	,
nyp.33433061754770	590	9	then	then	RB
nyp.33433061754770	590	10	add	add	VB
nyp.33433061754770	590	11	vinegar	vinegar	NN
nyp.33433061754770	590	12	,	,	,
nyp.33433061754770	590	13	and	and	CC
nyp.33433061754770	590	14	when	when	WRB
nyp.33433061754770	590	15	cold	cold	JJ
nyp.33433061754770	590	16	keep	keep	VBP
nyp.33433061754770	590	17	the	the	DT
nyp.33433061754770	590	18	collar	collar	NN
nyp.33433061754770	590	19	in	in	IN
nyp.33433061754770	590	20	pickle	pickle	NN
nyp.33433061754770	590	21	.	.	.
nyp.33433061754770	591	1	Serve	serve	VB
nyp.33433061754770	591	2	it	-PRON-	PRP
nyp.33433061754770	591	3	either	either	CC
nyp.33433061754770	591	4	whole	whole	JJ
nyp.33433061754770	591	5	or	or	CC
nyp.33433061754770	591	6	in	in	IN
nyp.33433061754770	591	7	slices	slice	NNS
nyp.33433061754770	591	8	.	.	.
nyp.33433061754770	592	1	Chopped	chop	VBN
nyp.33433061754770	592	2	sage	sage	NN
nyp.33433061754770	592	3	,	,	,
nyp.33433061754770	592	4	parsley	parsley	NN
nyp.33433061754770	592	5	,	,	,
nyp.33433061754770	592	6	and	and	CC
nyp.33433061754770	592	7	a	a	DT
nyp.33433061754770	592	8	little	little	JJ
nyp.33433061754770	592	9	thyme	thyme	NNS
nyp.33433061754770	592	10	,	,	,
nyp.33433061754770	592	11	knotted	knotted	JJ
nyp.33433061754770	592	12	marjoram	marjoram	NN
nyp.33433061754770	592	13	,	,	,
nyp.33433061754770	592	14	and	and	CC
nyp.33433061754770	592	15	savoury	savoury	JJ
nyp.33433061754770	592	16	,	,	,
nyp.33433061754770	592	17	mixed	mix	VBN
nyp.33433061754770	592	18	with	with	IN
nyp.33433061754770	592	19	the	the	DT
nyp.33433061754770	592	20	spices	spice	NNS
nyp.33433061754770	592	21	,	,	,
nyp.33433061754770	592	22	greatly	greatly	RB
nyp.33433061754770	592	23	improve	improve	VB
nyp.33433061754770	592	24	the	the	DT
nyp.33433061754770	592	25	taste	taste	NN
nyp.33433061754770	592	26	..	..	.
nyp.33433061754770	592	27	Flounders	flounder	NNS
nyp.33433061754770	592	28	.	.	.
nyp.33433061754770	593	1	Let	let	VB
nyp.33433061754770	593	2	them	-PRON-	PRP
nyp.33433061754770	593	3	be	be	VB
nyp.33433061754770	593	4	rubbed	rub	VBN
nyp.33433061754770	593	5	with	with	IN
nyp.33433061754770	593	6	salt	salt	NN
nyp.33433061754770	593	7	inside	inside	RB
nyp.33433061754770	593	8	and	and	CC
nyp.33433061754770	593	9	out	out	RP
nyp.33433061754770	593	10	,	,	,
nyp.33433061754770	593	11	and	and	CC
nyp.33433061754770	593	12	lie	lie	VB
nyp.33433061754770	593	13	two	two	CD
nyp.33433061754770	593	14	hours	hour	NNS
nyp.33433061754770	593	15	to	to	TO
nyp.33433061754770	593	16	give	give	VB
nyp.33433061754770	593	17	them	-PRON-	PRP
nyp.33433061754770	593	18	some	some	DT
nyp.33433061754770	593	19	firmness	firmness	NN
nyp.33433061754770	593	20	.	.	.
nyp.33433061754770	594	1	Dip	dip	VB
nyp.33433061754770	594	2	them	-PRON-	PRP
nyp.33433061754770	594	3	into	into	IN
nyp.33433061754770	594	4	eggs	egg	NNS
nyp.33433061754770	594	5	cover	cover	VBP
nyp.33433061754770	594	6	with	with	IN
nyp.33433061754770	594	7	crumbs	crumb	NNS
nyp.33433061754770	594	8	,	,	,
nyp.33433061754770	594	9	and	and	CC
nyp.33433061754770	594	10	fry	fry	VB
nyp.33433061754770	594	11	them	-PRON-	PRP
nyp.33433061754770	594	12	.	.	.
nyp.33433061754770	595	1	FISH	fish	NN
nyp.33433061754770	595	2	43	43	CD
nyp.33433061754770	595	3	a	a	DT
nyp.33433061754770	595	4	row	row	NN
nyp.33433061754770	595	5	.	.	.
nyp.33433061754770	596	1	HERRINGS	herring	NNS
nyp.33433061754770	596	2	.	.	.
nyp.33433061754770	597	1	To	to	TO
nyp.33433061754770	597	2	smoke	smoke	VB
nyp.33433061754770	597	3	Herrings	herring	NNS
nyp.33433061754770	597	4	.	.	.
nyp.33433061754770	598	1	Clean	clean	JJ
nyp.33433061754770	598	2	,	,	,
nyp.33433061754770	598	3	and	and	CC
nyp.33433061754770	598	4	lay	lie	VBD
nyp.33433061754770	598	5	them	-PRON-	PRP
nyp.33433061754770	598	6	in	in	IN
nyp.33433061754770	598	7	salt	salt	NN
nyp.33433061754770	598	8	and	and	CC
nyp.33433061754770	598	9	a	a	DT
nyp.33433061754770	598	10	little	little	JJ
nyp.33433061754770	598	11	saltpetre	saltpetre	NN
nyp.33433061754770	598	12	one	one	CD
nyp.33433061754770	598	13	night	night	NN
nyp.33433061754770	598	14	;	;	:
nyp.33433061754770	598	15	then	then	RB
nyp.33433061754770	598	16	hang	hang	VB
nyp.33433061754770	598	17	them	-PRON-	PRP
nyp.33433061754770	598	18	on	on	IN
nyp.33433061754770	598	19	a	a	DT
nyp.33433061754770	598	20	stick	stick	NN
nyp.33433061754770	598	21	,	,	,
nyp.33433061754770	598	22	through	through	IN
nyp.33433061754770	598	23	the	the	DT
nyp.33433061754770	598	24	eyes	eye	NNS
nyp.33433061754770	598	25	,	,	,
nyp.33433061754770	598	26	in	in	IN
nyp.33433061754770	598	27	Have	have	VBP
nyp.33433061754770	598	28	ready	ready	JJ
nyp.33433061754770	598	29	an	an	DT
nyp.33433061754770	598	30	old	old	JJ
nyp.33433061754770	598	31	cask	cask	NN
nyp.33433061754770	598	32	,	,	,
nyp.33433061754770	598	33	in	in	IN
nyp.33433061754770	598	34	which	which	WDT
nyp.33433061754770	598	35	put	put	VBD
nyp.33433061754770	598	36	some	some	DT
nyp.33433061754770	598	37	sawdust	sawdust	NN
nyp.33433061754770	598	38	,	,	,
nyp.33433061754770	598	39	and	and	CC
nyp.33433061754770	598	40	in	in	IN
nyp.33433061754770	598	41	the	the	DT
nyp.33433061754770	598	42	midst	midst	NN
nyp.33433061754770	598	43	of	of	IN
nyp.33433061754770	598	44	it	-PRON-	PRP
nyp.33433061754770	598	45	a	a	DT
nyp.33433061754770	598	46	heater	heater	NN
nyp.33433061754770	598	47	red	red	JJ
nyp.33433061754770	598	48	-	-	HYPH
nyp.33433061754770	598	49	hot	hot	JJ
nyp.33433061754770	598	50	;	;	:
nyp.33433061754770	598	51	fix	fix	VB
nyp.33433061754770	598	52	the	the	DT
nyp.33433061754770	598	53	stick	stick	NN
nyp.33433061754770	598	54	over	over	IN
nyp.33433061754770	598	55	the	the	DT
nyp.33433061754770	598	56	smoke	smoke	NN
nyp.33433061754770	598	57	,	,	,
nyp.33433061754770	598	58	and	and	CC
nyp.33433061754770	598	59	let	let	VB
nyp.33433061754770	598	60	them	-PRON-	PRP
nyp.33433061754770	598	61	remain	remain	VB
nyp.33433061754770	598	62	twenty	twenty	CD
nyp.33433061754770	598	63	-	-	HYPH
nyp.33433061754770	598	64	four	four	CD
nyp.33433061754770	598	65	hours	hour	NNS
nyp.33433061754770	598	66	.	.	.
nyp.33433061754770	599	1	Fried	fry	VBN
nyp.33433061754770	599	2	Herrings	herring	NNS
nyp.33433061754770	599	3	.	.	.
nyp.33433061754770	600	1	Serve	serve	VB
nyp.33433061754770	600	2	them	-PRON-	PRP
nyp.33433061754770	600	3	of	of	IN
nyp.33433061754770	600	4	a	a	DT
nyp.33433061754770	600	5	light	light	JJ
nyp.33433061754770	600	6	brown	brown	NN
nyp.33433061754770	600	7	,	,	,
nyp.33433061754770	600	8	with	with	IN
nyp.33433061754770	600	9	onions	onion	NNS
nyp.33433061754770	600	10	sliced	slice	VBN
nyp.33433061754770	600	11	and	and	CC
nyp.33433061754770	600	12	fried	fry	VBN
nyp.33433061754770	600	13	.	.	.
nyp.33433061754770	601	1	Broiled	broil	VBN
nyp.33433061754770	601	2	Herrings	herring	NNS
nyp.33433061754770	601	3	.	.	.
nyp.33433061754770	602	1	Flour	flour	NN
nyp.33433061754770	602	2	them	-PRON-	PRP
nyp.33433061754770	602	3	first	first	RB
nyp.33433061754770	602	4	,	,	,
nyp.33433061754770	602	5	and	and	CC
nyp.33433061754770	602	6	do	do	VBP
nyp.33433061754770	602	7	of	of	IN
nyp.33433061754770	602	8	a	a	DT
nyp.33433061754770	602	9	good	good	JJ
nyp.33433061754770	602	10	colour	colour	NN
nyp.33433061754770	602	11	;	;	:
nyp.33433061754770	602	12	plain	plain	JJ
nyp.33433061754770	602	13	butter	butter	NN
nyp.33433061754770	602	14	for	for	IN
nyp.33433061754770	602	15	sauce	sauce	NN
nyp.33433061754770	602	16	.	.	.
nyp.33433061754770	603	1	Potted	potted	JJ
nyp.33433061754770	603	2	Herrings	herring	NNS
nyp.33433061754770	603	3	Are	be	VBP
nyp.33433061754770	603	4	very	very	RB
nyp.33433061754770	603	5	good	good	JJ
nyp.33433061754770	603	6	done	do	VBN
nyp.33433061754770	603	7	like	like	IN
nyp.33433061754770	603	8	Mackerel	Mackerel	NNP
nyp.33433061754770	603	9	,	,	,
nyp.33433061754770	603	10	see	see	VB
nyp.33433061754770	603	11	page	page	NN
nyp.33433061754770	603	12	40	40	CD
nyp.33433061754770	603	13	.	.	.
nyp.33433061754770	604	1	To	to	TO
nyp.33433061754770	604	2	dress	dress	VB
nyp.33433061754770	604	3	Red	Red	NNP
nyp.33433061754770	604	4	Herrings	Herrings	NNPS
nyp.33433061754770	604	5	.	.	.
nyp.33433061754770	605	1	Choose	choose	VB
nyp.33433061754770	605	2	those	those	DT
nyp.33433061754770	605	3	that	that	WDT
nyp.33433061754770	605	4	are	be	VBP
nyp.33433061754770	605	5	large	large	JJ
nyp.33433061754770	605	6	and	and	CC
nyp.33433061754770	605	7	moist	moist	JJ
nyp.33433061754770	605	8	,	,	,
nyp.33433061754770	605	9	cut	cut	VBD
nyp.33433061754770	605	10	them	-PRON-	PRP
nyp.33433061754770	605	11	openg	openg	NNP
nyp.33433061754770	605	12	and	and	CC
nyp.33433061754770	605	13	pour	pour	VB
nyp.33433061754770	605	14	some	some	DT
nyp.33433061754770	605	15	boiling	boil	VBG
nyp.33433061754770	605	16	small	small	JJ
nyp.33433061754770	605	17	beer	beer	NN
nyp.33433061754770	605	18	over	over	IN
nyp.33433061754770	605	19	them	-PRON-	PRP
nyp.33433061754770	605	20	to	to	TO
nyp.33433061754770	605	21	soak	soak	VB
nyp.33433061754770	605	22	half	half	PDT
nyp.33433061754770	605	23	an	an	DT
nyp.33433061754770	605	24	hour	hour	NN
nyp.33433061754770	605	25	;	;	:
nyp.33433061754770	605	26	drain	drain	VB
nyp.33433061754770	605	27	them	-PRON-	PRP
nyp.33433061754770	605	28	dry	dry	JJ
nyp.33433061754770	605	29	;	;	:
nyp.33433061754770	605	30	and	and	CC
nyp.33433061754770	605	31	make	make	VB
nyp.33433061754770	605	32	them	-PRON-	PRP
nyp.33433061754770	605	33	just	just	RB
nyp.33433061754770	605	34	hot	hot	JJ
nyp.33433061754770	605	35	through	through	RB
nyp.33433061754770	605	36	before	before	IN
nyp.33433061754770	605	37	the	the	DT
nyp.33433061754770	605	38	fire	fire	NN
nyp.33433061754770	605	39	,	,	,
nyp.33433061754770	605	40	then	then	RB
nyp.33433061754770	605	41	rub	rub	VB
nyp.33433061754770	605	42	some	some	DT
nyp.33433061754770	605	43	cold	cold	JJ
nyp.33433061754770	605	44	butter	butter	NN
nyp.33433061754770	605	45	over	over	IN
nyp.33433061754770	605	46	them	-PRON-	PRP
nyp.33433061754770	605	47	and	and	CC
nyp.33433061754770	605	48	serve	serve	VBP
nyp.33433061754770	605	49	.	.	.
nyp.33433061754770	606	1	Egg	egg	NN
nyp.33433061754770	606	2	-	-	HYPH
nyp.33433061754770	606	3	sauce	sauce	NN
nyp.33433061754770	606	4	,	,	,
nyp.33433061754770	606	5	or	or	CC
nyp.33433061754770	606	6	buttered	buttered	JJ
nyp.33433061754770	606	7	eggs	egg	NNS
nyp.33433061754770	606	8	,	,	,
nyp.33433061754770	606	9	and	and	CC
nyp.33433061754770	606	10	mashed	mash	VBN
nyp.33433061754770	606	11	pota-	pota-	NN
nyp.33433061754770	606	12	toes	toe	NNS
nyp.33433061754770	606	13	,	,	,
nyp.33433061754770	606	14	should	should	MD
nyp.33433061754770	606	15	be	be	VB
nyp.33433061754770	606	16	sent	send	VBN
nyp.33433061754770	606	17	up	up	RP
nyp.33433061754770	606	18	with	with	IN
nyp.33433061754770	606	19	them	-PRON-	PRP
nyp.33433061754770	606	20	.	.	.
nyp.33433061754770	607	1	Baked	baked	JJ
nyp.33433061754770	607	2	Herrings	herring	NNS
nyp.33433061754770	607	3	.	.	.
nyp.33433061754770	608	1	Wash	wash	VB
nyp.33433061754770	608	2	and	and	CC
nyp.33433061754770	608	3	drain	drain	VB
nyp.33433061754770	608	4	without	without	IN
nyp.33433061754770	608	5	wiping	wipe	VBG
nyp.33433061754770	608	6	them	-PRON-	PRP
nyp.33433061754770	608	7	;	;	:
nyp.33433061754770	608	8	season	season	NN
nyp.33433061754770	608	9	with	with	IN
nyp.33433061754770	608	10	allspice	allspice	NN
nyp.33433061754770	608	11	in	in	IN
nyp.33433061754770	608	12	fine	fine	JJ
nyp.33433061754770	608	13	powder	powder	NN
nyp.33433061754770	608	14	,	,	,
nyp.33433061754770	608	15	salt	salt	NN
nyp.33433061754770	608	16	,	,	,
nyp.33433061754770	608	17	and	and	CC
nyp.33433061754770	608	18	a	a	DT
nyp.33433061754770	608	19	few	few	JJ
nyp.33433061754770	608	20	whole	whole	JJ
nyp.33433061754770	608	21	cloves	clove	NNS
nyp.33433061754770	608	22	;	;	,
nyp.33433061754770	608	23	lay	lay	VB
nyp.33433061754770	608	24	them	-PRON-	PRP
nyp.33433061754770	608	25	in	in	IN
nyp.33433061754770	608	26	a	a	DT
nyp.33433061754770	608	27	pan	pan	NN
nyp.33433061754770	608	28	with	with	IN
nyp.33433061754770	608	29	plenty	plenty	NN
nyp.33433061754770	608	30	of	of	IN
nyp.33433061754770	608	31	black	black	JJ
nyp.33433061754770	608	32	pepper	pepper	NN
nyp.33433061754770	608	33	,	,	,
nyp.33433061754770	608	34	an	an	DT
nyp.33433061754770	608	35	onion	onion	NN
nyp.33433061754770	608	36	,	,	,
nyp.33433061754770	608	37	and	and	CC
nyp.33433061754770	608	38	a	a	DT
nyp.33433061754770	608	39	few	few	JJ
nyp.33433061754770	608	40	bay	bay	NN
nyp.33433061754770	608	41	leaves	leave	NNS
nyp.33433061754770	608	42	.	.	.
nyp.33433061754770	609	1	Add	add	VB
nyp.33433061754770	609	2	half	half	JJ
nyp.33433061754770	609	3	vinegar	vinegar	NN
nyp.33433061754770	609	4	and	and	CC
nyp.33433061754770	609	5	half	half	JJ
nyp.33433061754770	609	6	small	small	JJ
nyp.33433061754770	609	7	beer	beer	NN
nyp.33433061754770	609	8	enough	enough	RB
nyp.33433061754770	609	9	to	to	TO
nyp.33433061754770	609	10	cover	cover	VB
nyp.33433061754770	609	11	them	-PRON-	PRP
nyp.33433061754770	609	12	.	.	.
nyp.33433061754770	610	1	Put	put	VB
nyp.33433061754770	610	2	paper	paper	NN
nyp.33433061754770	610	3	over	over	IN
nyp.33433061754770	610	4	the	the	DT
nyp.33433061754770	610	5	pan	pan	NN
nyp.33433061754770	610	6	,	,	,
nyp.33433061754770	610	7	and	and	CC
nyp.33433061754770	610	8	bake	bake	VB
nyp.33433061754770	610	9	in	in	RP
nyp.33433061754770	610	10	a	a	DT
nyp.33433061754770	610	11	slow	slow	JJ
nyp.33433061754770	610	12	oven	oven	NN
nyp.33433061754770	610	13	.	.	.
nyp.33433061754770	611	1	If	if	IN
nyp.33433061754770	611	2	you	-PRON-	PRP
nyp.33433061754770	611	3	like	like	VBP
nyp.33433061754770	611	4	,	,	,
nyp.33433061754770	611	5	throw	throw	VB
nyp.33433061754770	611	6	saltpetre	saltpetre	NN
nyp.33433061754770	611	7	over	over	IN
nyp.33433061754770	611	8	them	-PRON-	PRP
nyp.33433061754770	611	9	the	the	DT
nyp.33433061754770	611	10	night	night	NN
nyp.33433061754770	611	11	before	before	RB
nyp.33433061754770	611	12	,	,	,
nyp.33433061754770	611	13	to	to	TO
nyp.33433061754770	611	14	make	make	VB
nyp.33433061754770	611	15	them	-PRON-	PRP
nyp.33433061754770	611	16	look	look	VB
nyp.33433061754770	611	17	red	red	JJ
nyp.33433061754770	611	18	.	.	.
nyp.33433061754770	612	1	Gut	gut	VB
nyp.33433061754770	612	2	,	,	,
nyp.33433061754770	612	3	but	but	CC
nyp.33433061754770	612	4	do	do	VBP
nyp.33433061754770	612	5	not	not	RB
nyp.33433061754770	612	6	open	open	VB
nyp.33433061754770	612	7	them	-PRON-	PRP
nyp.33433061754770	612	8	.	.	.
nyp.33433061754770	613	1	LOBSTERS	lobster	NNS
nyp.33433061754770	613	2	AND	and	CC
nyp.33433061754770	613	3	SHRIMPS	shrimp	NNS
nyp.33433061754770	613	4	:	:	:
nyp.33433061754770	613	5	To	to	IN
nyp.33433061754770	613	6	pot	pot	NN
nyp.33433061754770	613	7	Lobsters	lobster	NNS
nyp.33433061754770	613	8	.	.	.
nyp.33433061754770	614	1	Hall	hall	NN
nyp.33433061754770	614	2	-	-	HYPH
nyp.33433061754770	614	3	boil	boil	VB
nyp.33433061754770	614	4	them	-PRON-	PRP
nyp.33433061754770	614	5	,	,	,
nyp.33433061754770	614	6	pick	pick	VB
nyp.33433061754770	614	7	out	out	RP
nyp.33433061754770	614	8	the	the	DT
nyp.33433061754770	614	9	meat	meat	NN
nyp.33433061754770	614	10	,	,	,
nyp.33433061754770	614	11	cut	cut	VB
nyp.33433061754770	614	12	it	-PRON-	PRP
nyp.33433061754770	614	13	into	into	IN
nyp.33433061754770	614	14	small	small	JJ
nyp.33433061754770	614	15	bits	bit	NNS
nyp.33433061754770	614	16	,	,	,
nyp.33433061754770	614	17	season	season	NN
nyp.33433061754770	614	18	with	with	IN
nyp.33433061754770	614	19	mace	mace	NN
nyp.33433061754770	614	20	,	,	,
nyp.33433061754770	614	21	white	white	JJ
nyp.33433061754770	614	22	pepper	pepper	NN
nyp.33433061754770	614	23	,	,	,
nyp.33433061754770	614	24	nutmeg	nutmeg	NN
nyp.33433061754770	614	25	,	,	,
nyp.33433061754770	614	26	and	and	CC
nyp.33433061754770	614	27	salt	salt	NN
nyp.33433061754770	614	28	,	,	,
nyp.33433061754770	614	29	press	press	VBP
nyp.33433061754770	614	30	close	close	RB
nyp.33433061754770	614	31	into	into	IN
nyp.33433061754770	614	32	a	a	DT
nyp.33433061754770	614	33	pot	pot	NN
nyp.33433061754770	614	34	,	,	,
nyp.33433061754770	614	35	and	and	CC
nyp.33433061754770	614	36	cover	cover	VB
nyp.33433061754770	614	37	with	with	IN
nyp.33433061754770	614	38	butter	butter	NN
nyp.33433061754770	614	39	;	;	:
nyp.33433061754770	614	40	bake	bake	VB
nyp.33433061754770	614	41	half	half	PDT
nyp.33433061754770	614	42	an	an	DT
nyp.33433061754770	614	43	hour	hour	NN
nyp.33433061754770	614	44	;	;	:
nyp.33433061754770	614	45	put	put	VB
nyp.33433061754770	614	46	the	the	DT
nyp.33433061754770	614	47	spawn	spawn	NN
nyp.33433061754770	614	48	in	in	RP
nyp.33433061754770	614	49	.	.	.
nyp.33433061754770	615	1	When	when	WRB
nyp.33433061754770	615	2	cold	cold	JJ
nyp.33433061754770	615	3	take	take	VBP
nyp.33433061754770	615	4	the	the	DT
nyp.33433061754770	615	5	lob-	lob-	JJ
nyp.33433061754770	615	6	FISH	fish	NN
nyp.33433061754770	615	7	.	.	.
nyp.33433061754770	616	1	ster	ster	NNP
nyp.33433061754770	616	2	out	out	RP
nyp.33433061754770	616	3	,	,	,
nyp.33433061754770	616	4	and	and	CC
nyp.33433061754770	616	5	put	put	VBD
nyp.33433061754770	616	6	it	-PRON-	PRP
nyp.33433061754770	616	7	into	into	IN
nyp.33433061754770	616	8	the	the	DT
nyp.33433061754770	616	9	pots	pot	NNS
nyp.33433061754770	616	10	with	with	IN
nyp.33433061754770	616	11	a	a	DT
nyp.33433061754770	616	12	little	little	JJ
nyp.33433061754770	616	13	of	of	IN
nyp.33433061754770	616	14	the	the	DT
nyp.33433061754770	616	15	but-	but-	NN
nyp.33433061754770	616	16	ter	ter	NN
nyp.33433061754770	616	17	.	.	.
nyp.33433061754770	617	1	Beat	beat	VB
nyp.33433061754770	617	2	the	the	DT
nyp.33433061754770	617	3	other	other	JJ
nyp.33433061754770	617	4	butter	butter	NN
nyp.33433061754770	617	5	in	in	IN
nyp.33433061754770	617	6	a	a	DT
nyp.33433061754770	617	7	mortar	mortar	NN
nyp.33433061754770	617	8	with	with	IN
nyp.33433061754770	617	9	some	some	DT
nyp.33433061754770	617	10	of	of	IN
nyp.33433061754770	617	11	the	the	DT
nyp.33433061754770	617	12	spawn	spawn	NN
nyp.33433061754770	617	13	;	;	:
nyp.33433061754770	617	14	then	then	RB
nyp.33433061754770	617	15	mix	mix	VB
nyp.33433061754770	617	16	that	that	DT
nyp.33433061754770	617	17	coloured	coloured	JJ
nyp.33433061754770	617	18	butter	butter	NN
nyp.33433061754770	617	19	with	with	IN
nyp.33433061754770	617	20	as	as	RB
nyp.33433061754770	617	21	much	much	JJ
nyp.33433061754770	617	22	as	as	IN
nyp.33433061754770	617	23	will	will	MD
nyp.33433061754770	617	24	be	be	VB
nyp.33433061754770	617	25	sufficient	sufficient	JJ
nyp.33433061754770	617	26	to	to	TO
nyp.33433061754770	617	27	cover	cover	VB
nyp.33433061754770	617	28	the	the	DT
nyp.33433061754770	617	29	pots	pot	NNS
nyp.33433061754770	617	30	,	,	,
nyp.33433061754770	617	31	and	and	CC
nyp.33433061754770	617	32	strain	strain	VB
nyp.33433061754770	617	33	it	-PRON-	PRP
nyp.33433061754770	617	34	.	.	.
nyp.33433061754770	618	1	Cay-	Cay-	NNP
nyp.33433061754770	618	2	enne	enne	NNP
nyp.33433061754770	618	3	may	may	MD
nyp.33433061754770	618	4	be	be	VB
nyp.33433061754770	618	5	added	add	VBN
nyp.33433061754770	618	6	,	,	,
nyp.33433061754770	618	7	if	if	IN
nyp.33433061754770	618	8	approved	approve	VBN
nyp.33433061754770	618	9	.	.	.
nyp.33433061754770	619	1	Another	another	DT
nyp.33433061754770	619	2	way	way	NN
nyp.33433061754770	619	3	to	to	IN
nyp.33433061754770	619	4	pot	pot	NN
nyp.33433061754770	619	5	Lobsters	lobster	NNS
nyp.33433061754770	619	6	.	.	.
nyp.33433061754770	620	1	Take	take	VB
nyp.33433061754770	620	2	out	out	RP
nyp.33433061754770	620	3	the	the	DT
nyp.33433061754770	620	4	meat	meat	NN
nyp.33433061754770	620	5	as	as	RB
nyp.33433061754770	620	6	whole	whole	RB
nyp.33433061754770	620	7	as	as	IN
nyp.33433061754770	620	8	you	-PRON-	PRP
nyp.33433061754770	620	9	can	can	MD
nyp.33433061754770	620	10	;	;	:
nyp.33433061754770	620	11	split	split	VB
nyp.33433061754770	620	12	the	the	DT
nyp.33433061754770	620	13	tail	tail	NN
nyp.33433061754770	620	14	and	and	CC
nyp.33433061754770	620	15	remove	remove	VB
nyp.33433061754770	620	16	the	the	DT
nyp.33433061754770	620	17	gut	gut	NN
nyp.33433061754770	620	18	;	;	:
nyp.33433061754770	620	19	if	if	IN
nyp.33433061754770	620	20	the	the	DT
nyp.33433061754770	620	21	inside	inside	NN
nyp.33433061754770	620	22	be	be	VBP
nyp.33433061754770	620	23	not	not	RB
nyp.33433061754770	620	24	watery	watery	JJ
nyp.33433061754770	620	25	,	,	,
nyp.33433061754770	620	26	add	add	VB
nyp.33433061754770	620	27	that	that	DT
nyp.33433061754770	620	28	.	.	.
nyp.33433061754770	621	1	Season	season	NN
nyp.33433061754770	621	2	with	with	IN
nyp.33433061754770	621	3	mace	mace	NN
nyp.33433061754770	621	4	,	,	,
nyp.33433061754770	621	5	nutmeg	nutmeg	NN
nyp.33433061754770	621	6	,	,	,
nyp.33433061754770	621	7	white	white	JJ
nyp.33433061754770	621	8	pepper	pepper	NN
nyp.33433061754770	621	9	,	,	,
nyp.33433061754770	621	10	salt	salt	NN
nyp.33433061754770	621	11	,	,	,
nyp.33433061754770	621	12	and	and	CC
nyp.33433061754770	621	13	a	a	DT
nyp.33433061754770	621	14	clove	clove	NN
nyp.33433061754770	621	15	or	or	CC
nyp.33433061754770	621	16	two	two	CD
nyp.33433061754770	621	17	,	,	,
nyp.33433061754770	621	18	in	in	IN
nyp.33433061754770	621	19	the	the	DT
nyp.33433061754770	621	20	finest	fine	JJS
nyp.33433061754770	621	21	powder	powder	NN
nyp.33433061754770	621	22	.	.	.
nyp.33433061754770	622	1	Lay	lay	VB
nyp.33433061754770	622	2	a	a	DT
nyp.33433061754770	622	3	little	little	JJ
nyp.33433061754770	622	4	fine	fine	JJ
nyp.33433061754770	622	5	but-	but-	NN
nyp.33433061754770	622	6	ter	ter	NN
nyp.33433061754770	622	7	at	at	IN
nyp.33433061754770	622	8	the	the	DT
nyp.33433061754770	622	9	bottom	bottom	NN
nyp.33433061754770	622	10	of	of	IN
nyp.33433061754770	622	11	the	the	DT
nyp.33433061754770	622	12	pan	pan	NN
nyp.33433061754770	622	13	,	,	,
nyp.33433061754770	622	14	and	and	CC
nyp.33433061754770	622	15	the	the	DT
nyp.33433061754770	622	16	lobster	lobster	NN
nyp.33433061754770	622	17	smooth	smooth	JJ
nyp.33433061754770	622	18	ove	ove	VBD
nyp.33433061754770	622	19	it	-PRON-	PRP
nyp.33433061754770	622	20	,	,	,
nyp.33433061754770	622	21	with	with	IN
nyp.33433061754770	622	22	bay	bay	NN
nyp.33433061754770	622	23	-	-	HYPH
nyp.33433061754770	622	24	leaves	leave	NNS
nyp.33433061754770	622	25	between	between	IN
nyp.33433061754770	622	26	;	;	:
nyp.33433061754770	622	27	cover	cover	VB
nyp.33433061754770	622	28	it	-PRON-	PRP
nyp.33433061754770	622	29	with	with	IN
nyp.33433061754770	622	30	butter	butter	NN
nyp.33433061754770	622	31	,	,	,
nyp.33433061754770	622	32	and	and	CC
nyp.33433061754770	622	33	bake	bake	VB
nyp.33433061754770	622	34	gently	gently	RB
nyp.33433061754770	622	35	.	.	.
nyp.33433061754770	623	1	When	when	WRB
nyp.33433061754770	623	2	done	do	VBN
nyp.33433061754770	623	3	,	,	,
nyp.33433061754770	623	4	pour	pour	VB
nyp.33433061754770	623	5	the	the	DT
nyp.33433061754770	623	6	whole	whole	NN
nyp.33433061754770	623	7	on	on	IN
nyp.33433061754770	623	8	the	the	DT
nyp.33433061754770	623	9	bottom	bottom	NN
nyp.33433061754770	623	10	of	of	IN
nyp.33433061754770	623	11	the	the	DT
nyp.33433061754770	623	12	seive	seive	NN
nyp.33433061754770	623	13	,	,	,
nyp.33433061754770	623	14	and	and	CC
nyp.33433061754770	623	15	with	with	IN
nyp.33433061754770	623	16	a	a	DT
nyp.33433061754770	623	17	fork	fork	NN
nyp.33433061754770	623	18	lay	lie	VBD
nyp.33433061754770	623	19	the	the	DT
nyp.33433061754770	623	20	pieces	piece	NNS
nyp.33433061754770	623	21	into	into	IN
nyp.33433061754770	623	22	potting	potting	NN
nyp.33433061754770	623	23	pots	pot	NNS
nyp.33433061754770	623	24	,	,	,
nyp.33433061754770	623	25	some	some	DT
nyp.33433061754770	623	26	of	of	IN
nyp.33433061754770	623	27	each	each	DT
nyp.33433061754770	623	28	sort	sort	NN
nyp.33433061754770	623	29	,	,	,
nyp.33433061754770	623	30	with	with	IN
nyp.33433061754770	623	31	the	the	DT
nyp.33433061754770	623	32	seasoning	seasoning	NN
nyp.33433061754770	623	33	about	about	IN
nyp.33433061754770	623	34	it.-	it.-	NNP
nyp.33433061754770	623	35	When	when	WRB
nyp.33433061754770	623	36	cold	cold	JJ
nyp.33433061754770	623	37	pour	pour	NN
nyp.33433061754770	623	38	clarified	clarify	VBD
nyp.33433061754770	623	39	butter	butter	NN
nyp.33433061754770	623	40	over	over	RP
nyp.33433061754770	623	41	,	,	,
nyp.33433061754770	623	42	but	but	CC
nyp.33433061754770	623	43	not	not	RB
nyp.33433061754770	623	44	hot	hot	JJ
nyp.33433061754770	623	45	.	.	.
nyp.33433061754770	624	1	It	-PRON-	PRP
nyp.33433061754770	624	2	will	will	MD
nyp.33433061754770	624	3	be	be	VB
nyp.33433061754770	624	4	good	good	JJ
nyp.33433061754770	624	5	next	next	JJ
nyp.33433061754770	624	6	day	day	NN
nyp.33433061754770	624	7	;	;	:
nyp.33433061754770	624	8	or	or	CC
nyp.33433061754770	624	9	highly	highly	RB
nyp.33433061754770	624	10	seasoned	seasoned	JJ
nyp.33433061754770	624	11	,	,	,
nyp.33433061754770	624	12	and	and	CC
nyp.33433061754770	624	13	thick	thick	RB
nyp.33433061754770	624	14	covered	cover	VBN
nyp.33433061754770	624	15	with	with	IN
nyp.33433061754770	624	16	butter	butter	NN
nyp.33433061754770	624	17	will	will	MD
nyp.33433061754770	624	18	keep	keep	VB
nyp.33433061754770	624	19	some	some	DT
nyp.33433061754770	624	20	time	time	NN
nyp.33433061754770	624	21	.	.	.
nyp.33433061754770	625	1	Potted	potted	JJ
nyp.33433061754770	625	2	lobster	lobster	NN
nyp.33433061754770	625	3	may	may	MD
nyp.33433061754770	625	4	be	be	VB
nyp.33433061754770	625	5	used	use	VBN
nyp.33433061754770	625	6	cold	cold	JJ
nyp.33433061754770	625	7	,	,	,
nyp.33433061754770	625	8	or	or	CC
nyp.33433061754770	625	9	as	as	IN
nyp.33433061754770	625	10	a	a	DT
nyp.33433061754770	625	11	fricassee	fricassee	NN
nyp.33433061754770	625	12	,	,	,
nyp.33433061754770	625	13	with	with	IN
nyp.33433061754770	625	14	a	a	DT
nyp.33433061754770	625	15	cream	cream	NN
nyp.33433061754770	625	16	sauce	sauce	NN
nyp.33433061754770	625	17	;	;	:
nyp.33433061754770	625	18	it	-PRON-	PRP
nyp.33433061754770	625	19	then	then	RB
nyp.33433061754770	625	20	looks	look	VBZ
nyp.33433061754770	625	21	very	very	RB
nyp.33433061754770	625	22	nicely	nicely	RB
nyp.33433061754770	625	23	and	and	CC
nyp.33433061754770	625	24	eats	eat	VBZ
nyp.33433061754770	625	25	excel-	excel-	NNP
nyp.33433061754770	625	26	.	.	.
nyp.33433061754770	626	1	lently	lently	RB
nyp.33433061754770	626	2	,	,	,
nyp.33433061754770	626	3	especially	especially	RB
nyp.33433061754770	626	4	if	if	IN
nyp.33433061754770	626	5	there	there	EX
nyp.33433061754770	626	6	is	be	VBZ
nyp.33433061754770	626	7	spawn	spawn	NNS
nyp.33433061754770	626	8	.	.	.
nyp.33433061754770	627	1	Mackerel	mackerel	NN
nyp.33433061754770	627	2	,	,	,
nyp.33433061754770	627	3	Herrings	Herrings	NNPS
nyp.33433061754770	627	4	,	,	,
nyp.33433061754770	627	5	and	and	CC
nyp.33433061754770	627	6	Trout	Trout	NNP
nyp.33433061754770	627	7	,	,	,
nyp.33433061754770	627	8	are	be	VBP
nyp.33433061754770	627	9	good	good	JJ
nyp.33433061754770	627	10	potted	pot	VBN
nyp.33433061754770	627	11	,	,	,
nyp.33433061754770	627	12	as	as	IN
nyp.33433061754770	627	13	above	above	RB
nyp.33433061754770	627	14	.	.	.
nyp.33433061754770	628	1	Stewed	Stewed	NNP
nyp.33433061754770	628	2	Lobster	Lobster	NNP
nyp.33433061754770	628	3	,	,	,
nyp.33433061754770	628	4	a	a	DT
nyp.33433061754770	628	5	very	very	RB
nyp.33433061754770	628	6	high	high	JJ
nyp.33433061754770	628	7	relish	relish	NN
nyp.33433061754770	628	8	.	.	.
nyp.33433061754770	629	1	Pick	pick	VB
nyp.33433061754770	629	2	the	the	DT
nyp.33433061754770	629	3	lobster	lobster	NN
nyp.33433061754770	629	4	,	,	,
nyp.33433061754770	629	5	put	put	VBD
nyp.33433061754770	629	6	the	the	DT
nyp.33433061754770	629	7	berries	berry	NNS
nyp.33433061754770	629	8	into	into	IN
nyp.33433061754770	629	9	a	a	DT
nyp.33433061754770	629	10	dish	dish	NN
nyp.33433061754770	629	11	that	that	WDT
nyp.33433061754770	629	12	has	have	VBZ
nyp.33433061754770	629	13	a	a	DT
nyp.33433061754770	629	14	lamp	lamp	NN
nyp.33433061754770	629	15	,	,	,
nyp.33433061754770	629	16	and	and	CC
nyp.33433061754770	629	17	rub	rub	VB
nyp.33433061754770	629	18	them	-PRON-	PRP
nyp.33433061754770	629	19	down	down	RP
nyp.33433061754770	629	20	with	with	IN
nyp.33433061754770	629	21	a	a	DT
nyp.33433061754770	629	22	bit	bit	NN
nyp.33433061754770	629	23	of	of	IN
nyp.33433061754770	629	24	butter	butter	NN
nyp.33433061754770	629	25	,	,	,
nyp.33433061754770	629	26	two	two	CD
nyp.33433061754770	629	27	spoonfuls	spoonful	NNS
nyp.33433061754770	629	28	of	of	IN
nyp.33433061754770	629	29	any	any	DT
nyp.33433061754770	629	30	sort	sort	NN
nyp.33433061754770	629	31	of	of	IN
nyp.33433061754770	629	32	gravy	gravy	NN
nyp.33433061754770	629	33	,	,	,
nyp.33433061754770	629	34	one	one	CD
nyp.33433061754770	629	35	of	of	IN
nyp.33433061754770	629	36	soy	soy	NN
nyp.33433061754770	629	37	,	,	,
nyp.33433061754770	629	38	or	or	CC
nyp.33433061754770	629	39	walnut-	walnut-	NN
nyp.33433061754770	629	40	ketchup	ketchup	NN
nyp.33433061754770	629	41	,	,	,
nyp.33433061754770	629	42	a	a	DT
nyp.33433061754770	629	43	little	little	JJ
nyp.33433061754770	629	44	salt	salt	NN
nyp.33433061754770	629	45	and	and	CC
nyp.33433061754770	629	46	Cayenne	Cayenne	NNP
nyp.33433061754770	629	47	,	,	,
nyp.33433061754770	629	48	and	and	CC
nyp.33433061754770	629	49	a	a	DT
nyp.33433061754770	629	50	spoonful	spoonful	NN
nyp.33433061754770	629	51	of	of	IN
nyp.33433061754770	629	52	port	port	NN
nyp.33433061754770	629	53	;	;	:
nyp.33433061754770	629	54	stew	stew	VB
nyp.33433061754770	629	55	the	the	DT
nyp.33433061754770	629	56	lobster	lobster	NN
nyp.33433061754770	629	57	cut	cut	VBD
nyp.33433061754770	629	58	into	into	IN
nyp.33433061754770	629	59	bits	bit	NNS
nyp.33433061754770	629	60	with	with	IN
nyp.33433061754770	629	61	the	the	DT
nyp.33433061754770	629	62	gravy	gravy	NN
nyp.33433061754770	629	63	as	as	IN
nyp.33433061754770	629	64	above	above	RB
nyp.33433061754770	629	65	.	.	.
nyp.33433061754770	630	1	Buttered	Buttered	NNP
nyp.33433061754770	630	2	Lobsters	Lobsters	NNPS
nyp.33433061754770	630	3	.	.	.
nyp.33433061754770	631	1	Pick	pick	VB
nyp.33433061754770	631	2	the	the	DT
nyp.33433061754770	631	3	meat	meat	NN
nyp.33433061754770	631	4	out	out	RP
nyp.33433061754770	631	5	,	,	,
nyp.33433061754770	631	6	cut	cut	VB
nyp.33433061754770	631	7	it	-PRON-	PRP
nyp.33433061754770	631	8	,	,	,
nyp.33433061754770	631	9	and	and	CC
nyp.33433061754770	631	10	warm	warm	JJ
nyp.33433061754770	631	11	with	with	IN
nyp.33433061754770	631	12	a	a	DT
nyp.33433061754770	631	13	little	little	JJ
nyp.33433061754770	631	14	weak	weak	JJ
nyp.33433061754770	631	15	brown	brown	JJ
nyp.33433061754770	631	16	gravy	gravy	NN
nyp.33433061754770	631	17	,	,	,
nyp.33433061754770	631	18	nutmeg	nutmeg	NN
nyp.33433061754770	631	19	,	,	,
nyp.33433061754770	631	20	salt	salt	NN
nyp.33433061754770	631	21	,	,	,
nyp.33433061754770	631	22	pepper	pepper	NN
nyp.33433061754770	631	23	,	,	,
nyp.33433061754770	631	24	and	and	CC
nyp.33433061754770	631	25	butter	butter	NN
nyp.33433061754770	631	26	,	,	,
nyp.33433061754770	631	27	with	with	IN
nyp.33433061754770	631	28	a	a	DT
nyp.33433061754770	631	29	little	little	JJ
nyp.33433061754770	631	30	flour	flour	NN
nyp.33433061754770	631	31	.	.	.
nyp.33433061754770	632	1	If	if	IN
nyp.33433061754770	632	2	done	do	VBN
nyp.33433061754770	632	3	white	white	NN
nyp.33433061754770	632	4	,	,	,
nyp.33433061754770	632	5	a	a	DT
nyp.33433061754770	632	6	little	little	JJ
nyp.33433061754770	632	7	white	white	JJ
nyp.33433061754770	632	8	gravy	gravy	NN
nyp.33433061754770	632	9	and	and	CC
nyp.33433061754770	632	10	cream	cream	NN
nyp.33433061754770	632	11	.	.	.
nyp.33433061754770	633	1	To	to	TO
nyp.33433061754770	633	2	roast	roast	VB
nyp.33433061754770	633	3	Lobsters	lobster	NNS
nyp.33433061754770	633	4	.	.	.
nyp.33433061754770	634	1	When	when	WRB
nyp.33433061754770	634	2	you	-PRON-	PRP
nyp.33433061754770	634	3	have	have	VBP
nyp.33433061754770	634	4	half	half	RB
nyp.33433061754770	634	5	-	-	HYPH
nyp.33433061754770	634	6	boiled	boil	VBN
nyp.33433061754770	634	7	the	the	DT
nyp.33433061754770	634	8	lobster	lobster	NN
nyp.33433061754770	634	9	take	take	VB
nyp.33433061754770	634	10	it	-PRON-	PRP
nyp.33433061754770	634	11	out	out	IN
nyp.33433061754770	634	12	of	of	IN
nyp.33433061754770	634	13	the	the	DT
nyp.33433061754770	634	14	water	water	NN
nyp.33433061754770	634	15	,	,	,
nyp.33433061754770	634	16	and	and	CC
nyp.33433061754770	634	17	while	while	IN
nyp.33433061754770	634	18	hot	hot	JJ
nyp.33433061754770	634	19	,	,	,
nyp.33433061754770	634	20	rub	rub	VB
nyp.33433061754770	634	21	it	-PRON-	PRP
nyp.33433061754770	634	22	with	with	IN
nyp.33433061754770	634	23	butter	butter	NN
nyp.33433061754770	634	24	and	and	CC
nyp.33433061754770	634	25	lay	lie	VBD
nyp.33433061754770	634	26	it	-PRON-	PRP
nyp.33433061754770	634	27	before	before	IN
nyp.33433061754770	634	28	the	the	DT
nyp.33433061754770	634	29	fire	fire	NN
nyp.33433061754770	634	30	.	.	.
nyp.33433061754770	635	1	Continue	continue	VB
nyp.33433061754770	635	2	basting	baste	VBG
nyp.33433061754770	635	3	it	-PRON-	PRP
nyp.33433061754770	635	4	with	with	IN
nyp.33433061754770	635	5	butter	butter	NN
nyp.33433061754770	635	6	till	till	IN
nyp.33433061754770	635	7	it	-PRON-	PRP
nyp.33433061754770	635	8	has	have	VBZ
nyp.33433061754770	635	9	a	a	DT
nyp.33433061754770	635	10	fine	fine	JJ
nyp.33433061754770	635	11	froth	froth	NN
nyp.33433061754770	635	12	.	.	.
nyp.33433061754770	636	1	FISH	FISH	NNP
nyp.33433061754770	636	2	.	.	.
nyp.33433061754770	637	1	45	45	CD
nyp.33433061754770	637	2	Currie	Currie	NNP
nyp.33433061754770	637	3	for	for	IN
nyp.33433061754770	637	4	Lobsters	lobster	NNS
nyp.33433061754770	637	5	or	or	CC
nyp.33433061754770	637	6	Prawns	prawn	NNS
nyp.33433061754770	637	7	.	.	.
nyp.33433061754770	638	1	Take	take	VB
nyp.33433061754770	638	2	them	-PRON-	PRP
nyp.33433061754770	638	3	from	from	IN
nyp.33433061754770	638	4	the	the	DT
nyp.33433061754770	638	5	shells	shell	NNS
nyp.33433061754770	638	6	,	,	,
nyp.33433061754770	638	7	and	and	CC
nyp.33433061754770	638	8	lay	lie	VBD
nyp.33433061754770	638	9	into	into	IN
nyp.33433061754770	638	10	a	a	DT
nyp.33433061754770	638	11	pan	pan	NN
nyp.33433061754770	638	12	;	;	:
nyp.33433061754770	638	13	with	with	IN
nyp.33433061754770	638	14	a	a	DT
nyp.33433061754770	638	15	small	small	JJ
nyp.33433061754770	638	16	piece	piece	NN
nyp.33433061754770	638	17	of	of	IN
nyp.33433061754770	638	18	mace	mace	NN
nyp.33433061754770	638	19	,	,	,
nyp.33433061754770	638	20	three	three	CD
nyp.33433061754770	638	21	or	or	CC
nyp.33433061754770	638	22	four	four	CD
nyp.33433061754770	638	23	spoonfuls	spoonful	NNS
nyp.33433061754770	638	24	of	of	IN
nyp.33433061754770	638	25	veal	veal	NN
nyp.33433061754770	638	26	gravy	gravy	NN
nyp.33433061754770	638	27	;	;	:
nyp.33433061754770	638	28	and	and	CC
nyp.33433061754770	638	29	four	four	CD
nyp.33433061754770	638	30	of	of	IN
nyp.33433061754770	638	31	cream	cream	NN
nyp.33433061754770	638	32	;	;	:
nyp.33433061754770	638	33	rub	rub	VB
nyp.33433061754770	638	34	smooth	smooth	JJ
nyp.33433061754770	638	35	one	one	CD
nyp.33433061754770	638	36	or	or	CC
nyp.33433061754770	638	37	two	two	CD
nyp.33433061754770	638	38	tea	tea	NN
nyp.33433061754770	638	39	-	-	HYPH
nyp.33433061754770	638	40	spoonfuls	spoonfuls	NN
nyp.33433061754770	638	41	of	of	IN
nyp.33433061754770	638	42	currie	currie	NNP
nyp.33433061754770	638	43	-	-	HYPH
nyp.33433061754770	638	44	powder	powder	NN
nyp.33433061754770	638	45	,	,	,
nyp.33433061754770	638	46	a	a	DT
nyp.33433061754770	638	47	tea	tea	NN
nyp.33433061754770	638	48	-	-	HYPH
nyp.33433061754770	638	49	spoonful	spoonful	NN
nyp.33433061754770	638	50	of	of	IN
nyp.33433061754770	638	51	flour	flour	NN
nyp.33433061754770	638	52	;	;	:
nyp.33433061754770	638	53	and	and	CC
nyp.33433061754770	638	54	an	an	DT
nyp.33433061754770	638	55	ounce	ounce	NN
nyp.33433061754770	638	56	of	of	IN
nyp.33433061754770	638	57	butter	butter	NN
nyp.33433061754770	638	58	;	;	:
nyp.33433061754770	638	59	simmer	simmer	VB
nyp.33433061754770	638	60	an	an	DT
nyp.33433061754770	638	61	hour	hour	NN
nyp.33433061754770	638	62	;	;	:
nyp.33433061754770	638	63	squeeze	squeeze	VB
nyp.33433061754770	638	64	half	half	PDT
nyp.33433061754770	638	65	a	a	DT
nyp.33433061754770	638	66	lemon	lemon	NN
nyp.33433061754770	638	67	in	in	RP
nyp.33433061754770	638	68	,	,	,
nyp.33433061754770	638	69	and	and	CC
nyp.33433061754770	638	70	add	add	VB
nyp.33433061754770	638	71	salt	salt	NN
nyp.33433061754770	638	72	.	.	.
nyp.33433061754770	639	1	Prawns	Prawns	NNP
nyp.33433061754770	639	2	and	and	CC
nyp.33433061754770	639	3	Cray	Cray	NNP
nyp.33433061754770	639	4	-	-	HYPH
nyp.33433061754770	639	5	fish	fish	NN
nyp.33433061754770	639	6	in	in	IN
nyp.33433061754770	639	7	jelly	jelly	NN
nyp.33433061754770	639	8	,	,	,
nyp.33433061754770	639	9	a	a	DT
nyp.33433061754770	639	10	beautiful	beautiful	JJ
nyp.33433061754770	639	11	dish	dish	NN
nyp.33433061754770	639	12	.	.	.
nyp.33433061754770	640	1	Make	make	VB
nyp.33433061754770	640	2	a	a	DT
nyp.33433061754770	640	3	savoury	savoury	JJ
nyp.33433061754770	640	4	fish	fish	NN
nyp.33433061754770	640	5	-	-	HYPH
nyp.33433061754770	640	6	jelly	jelly	NN
nyp.33433061754770	640	7	,	,	,
nyp.33433061754770	640	8	and	and	CC
nyp.33433061754770	640	9	put	put	VBD
nyp.33433061754770	640	10	some	some	DT
nyp.33433061754770	640	11	into	into	IN
nyp.33433061754770	640	12	the	the	DT
nyp.33433061754770	640	13	bot-	bot-	NNP
nyp.33433061754770	640	14	tom	tom	NNP
nyp.33433061754770	640	15	of	of	IN
nyp.33433061754770	640	16	a	a	DT
nyp.33433061754770	640	17	deep	deep	JJ
nyp.33433061754770	640	18	small	small	JJ
nyp.33433061754770	640	19	dish	dish	NN
nyp.33433061754770	640	20	;	;	:
nyp.33433061754770	640	21	when	when	WRB
nyp.33433061754770	640	22	cold	cold	JJ
nyp.33433061754770	640	23	lay	lie	VBD
nyp.33433061754770	640	24	the	the	DT
nyp.33433061754770	640	25	cray	cray	NN
nyp.33433061754770	640	26	-	-	HYPH
nyp.33433061754770	640	27	fish	fish	NN
nyp.33433061754770	640	28	with	with	IN
nyp.33433061754770	640	29	their	-PRON-	PRP$
nyp.33433061754770	640	30	back	back	NN
nyp.33433061754770	640	31	downwards	downwards	RB
nyp.33433061754770	640	32	,	,	,
nyp.33433061754770	640	33	and	and	CC
nyp.33433061754770	640	34	pour	pour	VB
nyp.33433061754770	640	35	more	more	JJR
nyp.33433061754770	640	36	jelly	jelly	NN
nyp.33433061754770	640	37	over	over	IN
nyp.33433061754770	640	38	them	-PRON-	PRP
nyp.33433061754770	640	39	.	.	.
nyp.33433061754770	641	1	Turn	turn	VB
nyp.33433061754770	641	2	out	out	RP
nyp.33433061754770	641	3	when	when	WRB
nyp.33433061754770	641	4	cold	cold	JJ
nyp.33433061754770	641	5	.	.	.
nyp.33433061754770	642	1	To	to	TO
nyp.33433061754770	642	2	butter	butter	NN
nyp.33433061754770	642	3	Prawns	prawn	NNS
nyp.33433061754770	642	4	or	or	CC
nyp.33433061754770	642	5	Shrimps	shrimp	NNS
nyp.33433061754770	642	6	.	.	.
nyp.33433061754770	643	1	Take	take	VB
nyp.33433061754770	643	2	them	-PRON-	PRP
nyp.33433061754770	643	3	out	out	IN
nyp.33433061754770	643	4	of	of	IN
nyp.33433061754770	643	5	the	the	DT
nyp.33433061754770	643	6	shells	shell	NNS
nyp.33433061754770	643	7	;	;	:
nyp.33433061754770	643	8	and	and	CC
nyp.33433061754770	643	9	warm	warm	VB
nyp.33433061754770	643	10	them	-PRON-	PRP
nyp.33433061754770	643	11	with	with	IN
nyp.33433061754770	643	12	a	a	DT
nyp.33433061754770	643	13	little	little	JJ
nyp.33433061754770	643	14	good	good	JJ
nyp.33433061754770	643	15	gravy	gravy	NN
nyp.33433061754770	643	16	,	,	,
nyp.33433061754770	643	17	a	a	DT
nyp.33433061754770	643	18	bit	bit	NN
nyp.33433061754770	643	19	of	of	IN
nyp.33433061754770	643	20	butter	butter	NN
nyp.33433061754770	643	21	and	and	CC
nyp.33433061754770	643	22	flour	flour	NN
nyp.33433061754770	643	23	,	,	,
nyp.33433061754770	643	24	a	a	DT
nyp.33433061754770	643	25	scrape	scrape	NN
nyp.33433061754770	643	26	of	of	IN
nyp.33433061754770	643	27	nutmeg	nutmeg	NN
nyp.33433061754770	643	28	,	,	,
nyp.33433061754770	643	29	salt	salt	NN
nyp.33433061754770	643	30	,	,	,
nyp.33433061754770	643	31	and	and	CC
nyp.33433061754770	643	32	pepper	pepper	NN
nyp.33433061754770	643	33	;	;	:
nyp.33433061754770	643	34	simmer	simmer	VB
nyp.33433061754770	643	35	a	a	DT
nyp.33433061754770	643	36	minute	minute	NN
nyp.33433061754770	643	37	or	or	CC
nyp.33433061754770	643	38	two	two	CD
nyp.33433061754770	643	39	,	,	,
nyp.33433061754770	643	40	and	and	CC
nyp.33433061754770	643	41	serve	serve	VB
nyp.33433061754770	643	42	with	with	IN
nyp.33433061754770	643	43	sippets	sippet	NNS
nyp.33433061754770	643	44	;	;	:
nyp.33433061754770	643	45	or	or	CC
nyp.33433061754770	643	46	with	with	IN
nyp.33433061754770	643	47	a	a	DT
nyp.33433061754770	643	48	cream	cream	NN
nyp.33433061754770	643	49	sauce	sauce	NN
nyp.33433061754770	643	50	,	,	,
nyp.33433061754770	643	51	instead	instead	RB
nyp.33433061754770	643	52	of	of	IN
nyp.33433061754770	643	53	brown	brown	NNP
nyp.33433061754770	643	54	.	.	.
nyp.33433061754770	644	1	To	to	IN
nyp.33433061754770	644	2	pot	pot	NN
nyp.33433061754770	644	3	Shrimps	shrimp	NNS
nyp.33433061754770	644	4	.	.	.
nyp.33433061754770	645	1	When	when	WRB
nyp.33433061754770	645	2	boiled	boil	VBN
nyp.33433061754770	645	3	,	,	,
nyp.33433061754770	645	4	take	take	VB
nyp.33433061754770	645	5	them	-PRON-	PRP
nyp.33433061754770	645	6	out	out	IN
nyp.33433061754770	645	7	of	of	IN
nyp.33433061754770	645	8	the	the	DT
nyp.33433061754770	645	9	skins	skin	NNS
nyp.33433061754770	645	10	,	,	,
nyp.33433061754770	645	11	and	and	CC
nyp.33433061754770	645	12	season	season	VB
nyp.33433061754770	645	13	them	-PRON-	PRP
nyp.33433061754770	645	14	with	with	IN
nyp.33433061754770	645	15	salt	salt	NN
nyp.33433061754770	645	16	,	,	,
nyp.33433061754770	645	17	white	white	JJ
nyp.33433061754770	645	18	pepper	pepper	NN
nyp.33433061754770	645	19	,	,	,
nyp.33433061754770	645	20	and	and	CC
nyp.33433061754770	645	21	a	a	DT
nyp.33433061754770	645	22	very	very	RB
nyp.33433061754770	645	23	little	little	JJ
nyp.33433061754770	645	24	mace	mace	NN
nyp.33433061754770	645	25	and	and	CC
nyp.33433061754770	645	26	cloves	clove	NNS
nyp.33433061754770	645	27	.	.	.
nyp.33433061754770	646	1	Press	press	VB
nyp.33433061754770	646	2	them	-PRON-	PRP
nyp.33433061754770	646	3	into	into	IN
nyp.33433061754770	646	4	a	a	DT
nyp.33433061754770	646	5	pot	pot	NN
nyp.33433061754770	646	6	,	,	,
nyp.33433061754770	646	7	set	set	VBD
nyp.33433061754770	646	8	it	-PRON-	PRP
nyp.33433061754770	646	9	in	in	IN
nyp.33433061754770	646	10	the	the	DT
nyp.33433061754770	646	11	oven	oven	NN
nyp.33433061754770	646	12	ten	ten	CD
nyp.33433061754770	646	13	minutes	minute	NNS
nyp.33433061754770	646	14	,	,	,
nyp.33433061754770	646	15	and	and	CC
nyp.33433061754770	646	16	when	when	WRB
nyp.33433061754770	646	17	cold	cold	JJ
nyp.33433061754770	646	18	put	put	VBD
nyp.33433061754770	646	19	butter	butter	NN
nyp.33433061754770	646	20	.	.	.
nyp.33433061754770	647	1	CRABS	crab	NNS
nyp.33433061754770	647	2	.	.	.
nyp.33433061754770	648	1	Hot	hot	JJ
nyp.33433061754770	648	2	Crab	Crab	NNP
nyp.33433061754770	648	3	.	.	.
nyp.33433061754770	649	1	Pick	pick	VB
nyp.33433061754770	649	2	the	the	DT
nyp.33433061754770	649	3	meat	meat	NN
nyp.33433061754770	649	4	out	out	IN
nyp.33433061754770	649	5	of	of	IN
nyp.33433061754770	649	6	a	a	DT
nyp.33433061754770	649	7	crab	crab	NN
nyp.33433061754770	649	8	,	,	,
nyp.33433061754770	649	9	clear	clear	VB
nyp.33433061754770	649	10	the	the	DT
nyp.33433061754770	649	11	shell	shell	NN
nyp.33433061754770	649	12	from	from	IN
nyp.33433061754770	649	13	the	the	DT
nyp.33433061754770	649	14	head	head	NN
nyp.33433061754770	649	15	,	,	,
nyp.33433061754770	649	16	then	then	RB
nyp.33433061754770	649	17	put	put	VBD
nyp.33433061754770	649	18	the	the	DT
nyp.33433061754770	649	19	meat	meat	NN
nyp.33433061754770	649	20	with	with	IN
nyp.33433061754770	649	21	a	a	DT
nyp.33433061754770	649	22	little	little	JJ
nyp.33433061754770	649	23	nutmeg	nutmeg	NN
nyp.33433061754770	649	24	,	,	,
nyp.33433061754770	649	25	salt	salt	NN
nyp.33433061754770	649	26	,	,	,
nyp.33433061754770	649	27	pep-	pep-	NN
nyp.33433061754770	649	28	per	per	IN
nyp.33433061754770	649	29	,	,	,
nyp.33433061754770	649	30	a	a	DT
nyp.33433061754770	649	31	bit	bit	NN
nyp.33433061754770	649	32	of	of	IN
nyp.33433061754770	649	33	butter	butter	NN
nyp.33433061754770	649	34	,	,	,
nyp.33433061754770	649	35	crumbs	crumb	NNS
nyp.33433061754770	649	36	of	of	IN
nyp.33433061754770	649	37	bread	bread	NN
nyp.33433061754770	649	38	,	,	,
nyp.33433061754770	649	39	and	and	CC
nyp.33433061754770	649	40	three	three	CD
nyp.33433061754770	649	41	spoonfuls	spoonful	NNS
nyp.33433061754770	649	42	of	of	IN
nyp.33433061754770	649	43	vinegar	vinegar	NN
nyp.33433061754770	649	44	,	,	,
nyp.33433061754770	649	45	into	into	IN
nyp.33433061754770	649	46	the	the	DT
nyp.33433061754770	649	47	shell	shell	NN
nyp.33433061754770	649	48	again	again	RB
nyp.33433061754770	649	49	,	,	,
nyp.33433061754770	649	50	and	and	CC
nyp.33433061754770	649	51	set	set	VBD
nyp.33433061754770	649	52	it	-PRON-	PRP
nyp.33433061754770	649	53	before	before	IN
nyp.33433061754770	649	54	fire	fire	NN
nyp.33433061754770	649	55	.	.	.
nyp.33433061754770	650	1	You	-PRON-	PRP
nyp.33433061754770	650	2	may	may	MD
nyp.33433061754770	650	3	brown	brown	VB
nyp.33433061754770	650	4	it	-PRON-	PRP
nyp.33433061754770	650	5	with	with	IN
nyp.33433061754770	650	6	a	a	DT
nyp.33433061754770	650	7	salamander	salamander	NN
nyp.33433061754770	650	8	.	.	.
nyp.33433061754770	651	1	Dry	dry	JJ
nyp.33433061754770	651	2	toast	toast	NN
nyp.33433061754770	651	3	should	should	MD
nyp.33433061754770	651	4	be	be	VB
nyp.33433061754770	651	5	served	serve	VBN
nyp.33433061754770	651	6	to	to	TO
nyp.33433061754770	651	7	eat	eat	VB
nyp.33433061754770	651	8	it	-PRON-	PRP
nyp.33433061754770	651	9	upon	upon	IN
nyp.33433061754770	651	10	.	.	.
nyp.33433061754770	652	1	Dressed	Dressed	NNP
nyp.33433061754770	652	2	Crab	Crab	NNP
nyp.33433061754770	652	3	,	,	,
nyp.33433061754770	652	4	cold	cold	JJ
nyp.33433061754770	652	5	.	.	.
nyp.33433061754770	653	1	Empty	empty	JJ
nyp.33433061754770	653	2	the	the	DT
nyp.33433061754770	653	3	shells	shell	NNS
nyp.33433061754770	653	4	,	,	,
nyp.33433061754770	653	5	and	and	CC
nyp.33433061754770	653	6	mix	mix	VB
nyp.33433061754770	653	7	the	the	DT
nyp.33433061754770	653	8	flesh	flesh	NN
nyp.33433061754770	653	9	with	with	IN
nyp.33433061754770	653	10	oil	oil	NN
nyp.33433061754770	653	11	,	,	,
nyp.33433061754770	653	12	vinegar	vinegar	NN
nyp.33433061754770	653	13	,	,	,
nyp.33433061754770	653	14	salt	salt	NN
nyp.33433061754770	653	15	,	,	,
nyp.33433061754770	653	16	and	and	CC
nyp.33433061754770	653	17	a	a	DT
nyp.33433061754770	653	18	little	little	JJ
nyp.33433061754770	653	19	white	white	JJ
nyp.33433061754770	653	20	pepper	pepper	NN
nyp.33433061754770	653	21	and	and	CC
nyp.33433061754770	653	22	Cayenne	Cayenne	NNP
nyp.33433061754770	653	23	:	:	:
nyp.33433061754770	653	24	then	then	RB
nyp.33433061754770	653	25	put	put	VB
nyp.33433061754770	653	26	the	the	DT
nyp.33433061754770	653	27	mixture	mixture	NN
nyp.33433061754770	653	28	into	into	IN
nyp.33433061754770	653	29	the	the	DT
nyp.33433061754770	653	30	large	large	JJ
nyp.33433061754770	653	31	shell	shell	NN
nyp.33433061754770	653	32	,	,	,
nyp.33433061754770	653	33	and	and	CC
nyp.33433061754770	653	34	serve	serve	VB
nyp.33433061754770	653	35	.	.	.
nyp.33433061754770	654	1	Very	very	RB
nyp.33433061754770	654	2	little	little	JJ
nyp.33433061754770	654	3	oil	oil	NN
nyp.33433061754770	654	4	is	be	VBZ
nyp.33433061754770	654	5	necessary	necessary	JJ
nyp.33433061754770	654	6	.	.	.
nyp.33433061754770	655	1	46	46	CD
nyp.33433061754770	655	2	FISH	fish	NN
nyp.33433061754770	655	3	.	.	.
nyp.33433061754770	656	1	OYSTERS	OYSTERS	NNPS
nyp.33433061754770	656	2	.	.	.
nyp.33433061754770	657	1	To	to	TO
nyp.33433061754770	657	2	feed	feed	VB
nyp.33433061754770	657	3	Oysters	oyster	NNS
nyp.33433061754770	657	4	.	.	.
nyp.33433061754770	658	1	Put	put	VB
nyp.33433061754770	658	2	them	-PRON-	PRP
nyp.33433061754770	658	3	into	into	IN
nyp.33433061754770	658	4	water	water	NN
nyp.33433061754770	658	5	,	,	,
nyp.33433061754770	658	6	and	and	CC
nyp.33433061754770	658	7	wash	wash	VB
nyp.33433061754770	658	8	them	-PRON-	PRP
nyp.33433061754770	658	9	with	with	IN
nyp.33433061754770	658	10	a	a	DT
nyp.33433061754770	658	11	birch	birch	NN
nyp.33433061754770	658	12	be-	be-	XX
nyp.33433061754770	658	13	som	som	NN
nyp.33433061754770	658	14	till	till	IN
nyp.33433061754770	658	15	quite	quite	RB
nyp.33433061754770	658	16	clean	clean	JJ
nyp.33433061754770	658	17	;	;	:
nyp.33433061754770	658	18	then	then	RB
nyp.33433061754770	658	19	lay	lay	VB
nyp.33433061754770	658	20	them	-PRON-	PRP
nyp.33433061754770	658	21	bottom	bottom	RB
nyp.33433061754770	658	22	downwards	downwards	RB
nyp.33433061754770	658	23	into	into	IN
nyp.33433061754770	658	24	a	a	DT
nyp.33433061754770	658	25	pan	pan	NN
nyp.33433061754770	658	26	,	,	,
nyp.33433061754770	658	27	sprinkle	sprinkle	VB
nyp.33433061754770	658	28	with	with	IN
nyp.33433061754770	658	29	flour	flour	NN
nyp.33433061754770	658	30	or	or	CC
nyp.33433061754770	658	31	oatmeal	oatmeal	NN
nyp.33433061754770	658	32	and	and	CC
nyp.33433061754770	658	33	salt	salt	NN
nyp.33433061754770	658	34	,	,	,
nyp.33433061754770	658	35	and	and	CC
nyp.33433061754770	658	36	cover	cover	VBP
nyp.33433061754770	658	37	with	with	IN
nyp.33433061754770	658	38	water	water	NN
nyp.33433061754770	658	39	.	.	.
nyp.33433061754770	659	1	Do	do	VB
nyp.33433061754770	659	2	the	the	DT
nyp.33433061754770	659	3	same	same	JJ
nyp.33433061754770	659	4	every	every	DT
nyp.33433061754770	659	5	day	day	NN
nyp.33433061754770	659	6	,	,	,
nyp.33433061754770	659	7	and	and	CC
nyp.33433061754770	659	8	they	-PRON-	PRP
nyp.33433061754770	659	9	will	will	MD
nyp.33433061754770	659	10	fatten	fatten	VB
nyp.33433061754770	659	11	.	.	.
nyp.33433061754770	660	1	The	the	DT
nyp.33433061754770	660	2	water	water	NN
nyp.33433061754770	660	3	should	should	MD
nyp.33433061754770	660	4	be	be	VB
nyp.33433061754770	660	5	pretty	pretty	RB
nyp.33433061754770	660	6	salt	salt	NN
nyp.33433061754770	660	7	.	.	.
nyp.33433061754770	661	1	To	to	TO
nyp.33433061754770	661	2	stew	stew	VB
nyp.33433061754770	661	3	Oysters	oyster	NNS
nyp.33433061754770	661	4	.	.	.
nyp.33433061754770	662	1	Open	open	VB
nyp.33433061754770	662	2	and	and	CC
nyp.33433061754770	662	3	separate	separate	VB
nyp.33433061754770	662	4	the	the	DT
nyp.33433061754770	662	5	liquor	liquor	NN
nyp.33433061754770	662	6	from	from	IN
nyp.33433061754770	662	7	them	-PRON-	PRP
nyp.33433061754770	662	8	,	,	,
nyp.33433061754770	662	9	then	then	RB
nyp.33433061754770	662	10	wash	wash	VB
nyp.33433061754770	662	11	them	-PRON-	PRP
nyp.33433061754770	662	12	from	from	IN
nyp.33433061754770	662	13	the	the	DT
nyp.33433061754770	662	14	grit	grit	NN
nyp.33433061754770	662	15	;	;	:
nyp.33433061754770	662	16	strain	strain	VB
nyp.33433061754770	662	17	the	the	DT
nyp.33433061754770	662	18	liquor	liquor	NN
nyp.33433061754770	662	19	,	,	,
nyp.33433061754770	662	20	and	and	CC
nyp.33433061754770	662	21	put	put	VBD
nyp.33433061754770	662	22	with	with	IN
nyp.33433061754770	662	23	the	the	DT
nyp.33433061754770	662	24	oysters	oyster	NNS
nyp.33433061754770	662	25	a	a	DT
nyp.33433061754770	662	26	bit	bit	NN
nyp.33433061754770	662	27	of	of	IN
nyp.33433061754770	662	28	mace	mace	NN
nyp.33433061754770	662	29	and	and	CC
nyp.33433061754770	662	30	lemon	lemon	NN
nyp.33433061754770	662	31	-	-	HYPH
nyp.33433061754770	662	32	peel	peel	NN
nyp.33433061754770	662	33	,	,	,
nyp.33433061754770	662	34	and	and	CC
nyp.33433061754770	662	35	a	a	DT
nyp.33433061754770	662	36	few	few	JJ
nyp.33433061754770	662	37	white	white	JJ
nyp.33433061754770	662	38	peppers	pepper	NNS
nyp.33433061754770	662	39	.	.	.
nyp.33433061754770	663	1	Simmer	simmer	VB
nyp.33433061754770	663	2	them	-PRON-	PRP
nyp.33433061754770	663	3	very	very	RB
nyp.33433061754770	663	4	gently	gently	RB
nyp.33433061754770	663	5	,	,	,
nyp.33433061754770	663	6	and	and	CC
nyp.33433061754770	663	7	put	put	VBD
nyp.33433061754770	663	8	some	some	DT
nyp.33433061754770	663	9	cream	cream	NN
nyp.33433061754770	663	10	,	,	,
nyp.33433061754770	663	11	and	and	CC
nyp.33433061754770	663	12	a	a	DT
nyp.33433061754770	663	13	little	little	JJ
nyp.33433061754770	663	14	flour	flour	NN
nyp.33433061754770	663	15	and	and	CC
nyp.33433061754770	663	16	butter	butter	NN
nyp.33433061754770	663	17	.	.	.
nyp.33433061754770	664	1	Serve	serve	VB
nyp.33433061754770	664	2	with	with	IN
nyp.33433061754770	664	3	sippets	sippet	NNS
nyp.33433061754770	664	4	.	.	.
nyp.33433061754770	665	1	Boiled	boil	VBN
nyp.33433061754770	665	2	Oysters	oyster	NNS
nyp.33433061754770	665	3	Eat	eat	VB
nyp.33433061754770	665	4	well	well	RB
nyp.33433061754770	665	5	.	.	.
nyp.33433061754770	666	1	Let	let	VB
nyp.33433061754770	666	2	the	the	DT
nyp.33433061754770	666	3	shells	shell	NNS
nyp.33433061754770	666	4	be	be	VB
nyp.33433061754770	666	5	nicely	nicely	RB
nyp.33433061754770	666	6	cleaned	clean	VBN
nyp.33433061754770	666	7	first	first	RB
nyp.33433061754770	666	8	;	;	:
nyp.33433061754770	666	9	and	and	CC
nyp.33433061754770	666	10	serve	serve	VB
nyp.33433061754770	666	11	in	in	IN
nyp.33433061754770	666	12	them	-PRON-	PRP
nyp.33433061754770	666	13	,	,	,
nyp.33433061754770	666	14	to	to	TO
nyp.33433061754770	666	15	eat	eat	VB
nyp.33433061754770	666	16	with	with	IN
nyp.33433061754770	666	17	cold	cold	JJ
nyp.33433061754770	666	18	butter	butter	NN
nyp.33433061754770	666	19	.	.	.
nyp.33433061754770	667	1	To	to	TO
nyp.33433061754770	667	2	scallop	scallop	VB
nyp.33433061754770	667	3	Oysters	oyster	NNS
nyp.33433061754770	667	4	.	.	.
nyp.33433061754770	668	1	Put	put	VB
nyp.33433061754770	668	2	them	-PRON-	PRP
nyp.33433061754770	668	3	with	with	IN
nyp.33433061754770	668	4	crumbs	crumb	NNS
nyp.33433061754770	668	5	of	of	IN
nyp.33433061754770	668	6	bread	bread	NN
nyp.33433061754770	668	7	,	,	,
nyp.33433061754770	668	8	pepper	pepper	NN
nyp.33433061754770	668	9	,	,	,
nyp.33433061754770	668	10	salt	salt	NN
nyp.33433061754770	668	11	,	,	,
nyp.33433061754770	668	12	nutmeg	nutmeg	NN
nyp.33433061754770	668	13	,	,	,
nyp.33433061754770	668	14	and	and	CC
nyp.33433061754770	668	15	a	a	DT
nyp.33433061754770	668	16	bit	bit	NN
nyp.33433061754770	668	17	of	of	IN
nyp.33433061754770	668	18	butter	butter	NN
nyp.33433061754770	668	19	,	,	,
nyp.33433061754770	668	20	into	into	IN
nyp.33433061754770	668	21	scallop	scallop	NN
nyp.33433061754770	668	22	-	-	HYPH
nyp.33433061754770	668	23	shells	shell	NNS
nyp.33433061754770	668	24	or	or	CC
nyp.33433061754770	668	25	saucers	saucer	NNS
nyp.33433061754770	668	26	,	,	,
nyp.33433061754770	668	27	and	and	CC
nyp.33433061754770	668	28	bake	bake	VB
nyp.33433061754770	668	29	before	before	IN
nyp.33433061754770	668	30	the	the	DT
nyp.33433061754770	668	31	fire	fire	NN
nyp.33433061754770	668	32	in	in	IN
nyp.33433061754770	668	33	a	a	DT
nyp.33433061754770	668	34	Dutch	dutch	JJ
nyp.33433061754770	668	35	oven	oven	NN
nyp.33433061754770	668	36	.	.	.
nyp.33433061754770	669	1	Fried	Fried	NNP
nyp.33433061754770	669	2	Oysters	Oysters	NNPS
nyp.33433061754770	669	3	,	,	,
nyp.33433061754770	669	4	to	to	TO
nyp.33433061754770	669	5	garnish	garnish	VB
nyp.33433061754770	669	6	boiled	boil	VBN
nyp.33433061754770	669	7	fish	fish	NN
nyp.33433061754770	669	8	.	.	.
nyp.33433061754770	670	1	Make	make	VB
nyp.33433061754770	670	2	a	a	DT
nyp.33433061754770	670	3	batter	batter	NN
nyp.33433061754770	670	4	of	of	IN
nyp.33433061754770	670	5	flour	flour	NN
nyp.33433061754770	670	6	,	,	,
nyp.33433061754770	670	7	milk	milk	NN
nyp.33433061754770	670	8	,	,	,
nyp.33433061754770	670	9	and	and	CC
nyp.33433061754770	670	10	eggs	egg	NNS
nyp.33433061754770	670	11	,	,	,
nyp.33433061754770	670	12	season	season	VBP
nyp.33433061754770	670	13	it	-PRON-	PRP
nyp.33433061754770	670	14	a	a	DT
nyp.33433061754770	670	15	very	very	RB
nyp.33433061754770	670	16	little	little	JJ
nyp.33433061754770	670	17	,	,	,
nyp.33433061754770	670	18	dip	dip	VB
nyp.33433061754770	670	19	the	the	DT
nyp.33433061754770	670	20	oysters	oyster	NNS
nyp.33433061754770	670	21	into	into	IN
nyp.33433061754770	670	22	it	-PRON-	PRP
nyp.33433061754770	670	23	,	,	,
nyp.33433061754770	670	24	and	and	CC
nyp.33433061754770	670	25	fry	fry	VB
nyp.33433061754770	670	26	them	-PRON-	PRP
nyp.33433061754770	670	27	a	a	DT
nyp.33433061754770	670	28	fine	fine	JJ
nyp.33433061754770	670	29	yellow	yellow	JJ
nyp.33433061754770	670	30	brown	brown	NN
nyp.33433061754770	670	31	.	.	.
nyp.33433061754770	671	1	A	a	DT
nyp.33433061754770	671	2	little	little	JJ
nyp.33433061754770	671	3	nutmeg	nutmeg	NN
nyp.33433061754770	671	4	should	should	MD
nyp.33433061754770	671	5	be	be	VB
nyp.33433061754770	671	6	put	put	VBN
nyp.33433061754770	671	7	into	into	IN
nyp.33433061754770	671	8	the	the	DT
nyp.33433061754770	671	9	season-	season-	NN
nyp.33433061754770	671	10	ing	ing	NNP
nyp.33433061754770	671	11	,	,	,
nyp.33433061754770	671	12	and	and	CC
nyp.33433061754770	671	13	a	a	DT
nyp.33433061754770	671	14	few	few	JJ
nyp.33433061754770	671	15	crumbs	crumb	NNS
nyp.33433061754770	671	16	of	of	IN
nyp.33433061754770	671	17	bread	bread	NN
nyp.33433061754770	671	18	into	into	IN
nyp.33433061754770	671	19	the	the	DT
nyp.33433061754770	671	20	flour	flour	NN
nyp.33433061754770	671	21	.	.	.
nyp.33433061754770	672	1	Oyster	Oyster	NNP
nyp.33433061754770	672	2	Sauce	Sauce	NNP
nyp.33433061754770	672	3	.	.	.
nyp.33433061754770	673	1	See	see	VB
nyp.33433061754770	673	2	Sauces	sauce	NNS
nyp.33433061754770	673	3	.	.	.
nyp.33433061754770	674	1	Oyster	Oyster	NNP
nyp.33433061754770	674	2	Loaves	loaf	NNS
nyp.33433061754770	674	3	.	.	.
nyp.33433061754770	675	1	Open	open	VB
nyp.33433061754770	675	2	them	-PRON-	PRP
nyp.33433061754770	675	3	,	,	,
nyp.33433061754770	675	4	and	and	CC
nyp.33433061754770	675	5	save	save	VB
nyp.33433061754770	675	6	the	the	DT
nyp.33433061754770	675	7	liquor	liquor	NN
nyp.33433061754770	675	8	;	;	:
nyp.33433061754770	675	9	wash	wash	VB
nyp.33433061754770	675	10	them	-PRON-	PRP
nyp.33433061754770	675	11	in	in	IN
nyp.33433061754770	675	12	it	-PRON-	PRP
nyp.33433061754770	675	13	;	;	:
nyp.33433061754770	675	14	then	then	RB
nyp.33433061754770	675	15	strain	strain	VB
nyp.33433061754770	675	16	it	-PRON-	PRP
nyp.33433061754770	675	17	through	through	IN
nyp.33433061754770	675	18	a	a	DT
nyp.33433061754770	675	19	sieve	sieve	NN
nyp.33433061754770	675	20	,	,	,
nyp.33433061754770	675	21	and	and	CC
nyp.33433061754770	675	22	put	put	VBD
nyp.33433061754770	675	23	a	a	DT
nyp.33433061754770	675	24	little	little	JJ
nyp.33433061754770	675	25	of	of	IN
nyp.33433061754770	675	26	it	-PRON-	PRP
nyp.33433061754770	675	27	into	into	IN
nyp.33433061754770	675	28	a	a	DT
nyp.33433061754770	675	29	tos-	tos-	JJ
nyp.33433061754770	675	30	ger	ger	NN
nyp.33433061754770	675	31	,	,	,
nyp.33433061754770	675	32	with	with	IN
nyp.33433061754770	675	33	a	a	DT
nyp.33433061754770	675	34	bit	bit	NN
nyp.33433061754770	675	35	of	of	IN
nyp.33433061754770	675	36	butter	butter	NN
nyp.33433061754770	675	37	and	and	CC
nyp.33433061754770	675	38	flour	flour	NN
nyp.33433061754770	675	39	,	,	,
nyp.33433061754770	675	40	white	white	JJ
nyp.33433061754770	675	41	pepper	pepper	NN
nyp.33433061754770	675	42	,	,	,
nyp.33433061754770	675	43	a	a	DT
nyp.33433061754770	675	44	scrape	scrape	NN
nyp.33433061754770	675	45	of	of	IN
nyp.33433061754770	675	46	nutmeg	nutmeg	NN
nyp.33433061754770	675	47	,	,	,
nyp.33433061754770	675	48	and	and	CC
nyp.33433061754770	675	49	a	a	DT
nyp.33433061754770	675	50	little	little	JJ
nyp.33433061754770	675	51	cream	cream	NN
nyp.33433061754770	675	52	.	.	.
nyp.33433061754770	676	1	Stew	stew	VB
nyp.33433061754770	676	2	them	-PRON-	PRP
nyp.33433061754770	676	3	,	,	,
nyp.33433061754770	676	4	and	and	CC
nyp.33433061754770	676	5	cut	cut	VBD
nyp.33433061754770	676	6	in	in	IN
nyp.33433061754770	676	7	dice	dice	NN
nyp.33433061754770	676	8	;	;	:
nyp.33433061754770	676	9	put	put	VB
nyp.33433061754770	676	10	them	-PRON-	PRP
nyp.33433061754770	676	11	into	into	IN
nyp.33433061754770	676	12	rolls	roll	NNS
nyp.33433061754770	676	13	sold	sell	VBN
nyp.33433061754770	676	14	for	for	IN
nyp.33433061754770	676	15	the	the	DT
nyp.33433061754770	676	16	purpose	purpose	NN
nyp.33433061754770	676	17	.	.	.
nyp.33433061754770	677	1	Oyster	Oyster	NNP
nyp.33433061754770	677	2	Patties	Patties	NNPS
nyp.33433061754770	677	3	.	.	.
nyp.33433061754770	678	1	See	see	VB
nyp.33433061754770	678	2	PATTIES	patty	NNS
nyp.33433061754770	678	3	.	.	.
nyp.33433061754770	679	1	MEATS	meat	NNS
nyp.33433061754770	679	2	.	.	.
nyp.33433061754770	680	1	47	47	CD
nyp.33433061754770	680	2	To	to	TO
nyp.33433061754770	680	3	pickle	pickle	VB
nyp.33433061754770	680	4	Oysters	oyster	NNS
nyp.33433061754770	680	5	.	.	.
nyp.33433061754770	681	1	Wash	wash	VB
nyp.33433061754770	681	2	four	four	CD
nyp.33433061754770	681	3	dozen	dozen	NN
nyp.33433061754770	681	4	of	of	IN
nyp.33433061754770	681	5	the	the	DT
nyp.33433061754770	681	6	largest	large	JJS
nyp.33433061754770	681	7	oysters	oyster	NNS
nyp.33433061754770	681	8	you	-PRON-	PRP
nyp.33433061754770	681	9	can	can	MD
nyp.33433061754770	681	10	get	get	VB
nyp.33433061754770	681	11	,	,	,
nyp.33433061754770	681	12	in	in	IN
nyp.33433061754770	681	13	their	-PRON-	PRP$
nyp.33433061754770	681	14	own	own	JJ
nyp.33433061754770	681	15	liquor	liquor	NN
nyp.33433061754770	681	16	,	,	,
nyp.33433061754770	681	17	wipe	wipe	VB
nyp.33433061754770	681	18	them	-PRON-	PRP
nyp.33433061754770	681	19	dry	dry	JJ
nyp.33433061754770	681	20	,	,	,
nyp.33433061754770	681	21	strain	strain	VB
nyp.33433061754770	681	22	the	the	DT
nyp.33433061754770	681	23	liquor	liquor	NN
nyp.33433061754770	681	24	off	off	RP
nyp.33433061754770	681	25	,	,	,
nyp.33433061754770	681	26	adding	add	VBG
nyp.33433061754770	681	27	to	to	IN
nyp.33433061754770	681	28	it	-PRON-	PRP
nyp.33433061754770	681	29	a	a	DT
nyp.33433061754770	681	30	dessert	dessert	NN
nyp.33433061754770	681	31	-	-	HYPH
nyp.33433061754770	681	32	spoonful	spoonful	NN
nyp.33433061754770	681	33	of	of	IN
nyp.33433061754770	681	34	pepper	pepper	NN
nyp.33433061754770	681	35	,	,	,
nyp.33433061754770	681	36	two	two	CD
nyp.33433061754770	681	37	blades	blade	NNS
nyp.33433061754770	681	38	of	of	IN
nyp.33433061754770	681	39	mace	mace	NN
nyp.33433061754770	681	40	,	,	,
nyp.33433061754770	681	41	a	a	DT
nyp.33433061754770	681	42	table	table	NN
nyp.33433061754770	681	43	-	-	HYPH
nyp.33433061754770	681	44	spoonful	spoonful	NN
nyp.33433061754770	681	45	of	of	IN
nyp.33433061754770	681	46	salt	salt	NN
nyp.33433061754770	681	47	,	,	,
nyp.33433061754770	681	48	if	if	IN
nyp.33433061754770	681	49	the	the	DT
nyp.33433061754770	681	50	liquor	liquor	NN
nyp.33433061754770	681	51	be	be	VB
nyp.33433061754770	681	52	pot	pot	NN
nyp.33433061754770	681	53	very	very	JJ
nyp.33433061754770	681	54	salt	salt	NN
nyp.33433061754770	681	55	,	,	,
nyp.33433061754770	681	56	three	three	CD
nyp.33433061754770	681	57	of	of	IN
nyp.33433061754770	681	58	white	white	JJ
nyp.33433061754770	681	59	wine	wine	NN
nyp.33433061754770	681	60	,	,	,
nyp.33433061754770	681	61	and	and	CC
nyp.33433061754770	681	62	four	four	CD
nyp.33433061754770	681	63	of	of	IN
nyp.33433061754770	681	64	vinegar.-Simmer	vinegar.-simmer	NN
nyp.33433061754770	681	65	the	the	DT
nyp.33433061754770	681	66	oysters	oyster	NNS
nyp.33433061754770	681	67	a	a	DT
nyp.33433061754770	681	68	few	few	JJ
nyp.33433061754770	681	69	minutes	minute	NNS
nyp.33433061754770	681	70	in	in	IN
nyp.33433061754770	681	71	the	the	DT
nyp.33433061754770	681	72	liquor	liquor	NN
nyp.33433061754770	681	73	,	,	,
nyp.33433061754770	681	74	then	then	RB
nyp.33433061754770	681	75	put	put	VB
nyp.33433061754770	681	76	them	-PRON-	PRP
nyp.33433061754770	681	77	in	in	IN
nyp.33433061754770	681	78	small	small	JJ
nyp.33433061754770	681	79	jars	jar	NNS
nyp.33433061754770	681	80	,	,	,
nyp.33433061754770	681	81	and	and	CC
nyp.33433061754770	681	82	boil	boil	VB
nyp.33433061754770	681	83	the	the	DT
nyp.33433061754770	681	84	pickle	pickle	NN
nyp.33433061754770	681	85	up	up	RP
nyp.33433061754770	681	86	,	,	,
nyp.33433061754770	681	87	skim	skim	VB
nyp.33433061754770	681	88	it	-PRON-	PRP
nyp.33433061754770	681	89	,	,	,
nyp.33433061754770	681	90	and	and	CC
nyp.33433061754770	681	91	when	when	WRB
nyp.33433061754770	681	92	cold	cold	JJ
nyp.33433061754770	681	93	,	,	,
nyp.33433061754770	681	94	pour	pour	VB
nyp.33433061754770	681	95	over	over	IN
nyp.33433061754770	681	96	the	the	DT
nyp.33433061754770	681	97	oysters	oyster	NNS
nyp.33433061754770	681	98	;	;	:
nyp.33433061754770	681	99	cover	cover	VB
nyp.33433061754770	681	100	close	close	RB
nyp.33433061754770	681	101	.	.	.
nyp.33433061754770	682	1	Another	another	DT
nyp.33433061754770	682	2	way	way	NN
nyp.33433061754770	682	3	to	to	TO
nyp.33433061754770	682	4	pickle	pickle	VB
nyp.33433061754770	682	5	Oysters	oyster	NNS
nyp.33433061754770	682	6	.	.	.
nyp.33433061754770	683	1	Open	open	VB
nyp.33433061754770	683	2	the	the	DT
nyp.33433061754770	683	3	number	number	NN
nyp.33433061754770	683	4	you	-PRON-	PRP
nyp.33433061754770	683	5	intend	intend	VBP
nyp.33433061754770	683	6	to	to	TO
nyp.33433061754770	683	7	pickle	pickle	VB
nyp.33433061754770	683	8	,	,	,
nyp.33433061754770	683	9	put	put	VB
nyp.33433061754770	683	10	them	-PRON-	PRP
nyp.33433061754770	683	11	into	into	IN
nyp.33433061754770	683	12	a	a	DT
nyp.33433061754770	683	13	saucepan	saucepan	NN
nyp.33433061754770	683	14	with	with	IN
nyp.33433061754770	683	15	their	-PRON-	PRP$
nyp.33433061754770	683	16	own	own	JJ
nyp.33433061754770	683	17	liquor	liquor	NN
nyp.33433061754770	683	18	for	for	IN
nyp.33433061754770	683	19	ten	ten	CD
nyp.33433061754770	683	20	minutes	minute	NNS
nyp.33433061754770	683	21	,	,	,
nyp.33433061754770	683	22	sim-	sim-	RB
nyp.33433061754770	683	23	mer	mer	NNP
nyp.33433061754770	683	24	them	-PRON-	PRP
nyp.33433061754770	683	25	very	very	RB
nyp.33433061754770	683	26	gently	gently	RB
nyp.33433061754770	683	27	;	;	:
nyp.33433061754770	683	28	then	then	RB
nyp.33433061754770	683	29	put	put	VB
nyp.33433061754770	683	30	them	-PRON-	PRP
nyp.33433061754770	683	31	into	into	IN
nyp.33433061754770	683	32	a	a	DT
nyp.33433061754770	683	33	jar	jar	NN
nyp.33433061754770	683	34	,	,	,
nyp.33433061754770	683	35	one	one	CD
nyp.33433061754770	683	36	by	by	IN
nyp.33433061754770	683	37	one	one	CD
nyp.33433061754770	683	38	,	,	,
nyp.33433061754770	683	39	that	that	IN
nyp.33433061754770	683	40	none	none	NN
nyp.33433061754770	683	41	of	of	IN
nyp.33433061754770	683	42	the	the	DT
nyp.33433061754770	683	43	grit	grit	NN
nyp.33433061754770	683	44	may	may	MD
nyp.33433061754770	683	45	stick	stick	VB
nyp.33433061754770	683	46	to	to	IN
nyp.33433061754770	683	47	them	-PRON-	PRP
nyp.33433061754770	683	48	,	,	,
nyp.33433061754770	683	49	and	and	CC
nyp.33433061754770	683	50	cover	cover	VB
nyp.33433061754770	683	51	them	-PRON-	PRP
nyp.33433061754770	683	52	when	when	WRB
nyp.33433061754770	683	53	cold	cold	JJ
nyp.33433061754770	683	54	with	with	IN
nyp.33433061754770	683	55	the	the	DT
nyp.33433061754770	683	56	pickle	pickle	NN
nyp.33433061754770	683	57	thus	thus	RB
nyp.33433061754770	683	58	made.-Boil	made.-Boil	VBZ
nyp.33433061754770	683	59	the	the	DT
nyp.33433061754770	683	60	liquor	liquor	NN
nyp.33433061754770	683	61	with	with	IN
nyp.33433061754770	683	62	a	a	DT
nyp.33433061754770	683	63	bit	bit	NN
nyp.33433061754770	683	64	of	of	IN
nyp.33433061754770	683	65	mace	mace	NN
nyp.33433061754770	683	66	,	,	,
nyp.33433061754770	683	67	lemon	lemon	NN
nyp.33433061754770	683	68	-	-	HYPH
nyp.33433061754770	683	69	peel	peel	NN
nyp.33433061754770	683	70	,	,	,
nyp.33433061754770	683	71	and	and	CC
nyp.33433061754770	683	72	black	black	JJ
nyp.33433061754770	683	73	pep-	pep-	NN
nyp.33433061754770	683	74	pers	pers	NN
nyp.33433061754770	683	75	,	,	,
nyp.33433061754770	683	76	and	and	CC
nyp.33433061754770	683	77	to	to	IN
nyp.33433061754770	683	78	every	every	DT
nyp.33433061754770	683	79	hundred	hundred	CD
nyp.33433061754770	683	80	put	put	VB
nyp.33433061754770	683	81	two	two	CD
nyp.33433061754770	683	82	spoonfuls	spoonful	NNS
nyp.33433061754770	683	83	of	of	IN
nyp.33433061754770	683	84	the	the	DT
nyp.33433061754770	683	85	best	good	JJS
nyp.33433061754770	683	86	undistilled	undistilled	JJ
nyp.33433061754770	683	87	vinegar	vinegar	NN
nyp.33433061754770	683	88	.	.	.
nyp.33433061754770	684	1	They	-PRON-	PRP
nyp.33433061754770	684	2	should	should	MD
nyp.33433061754770	684	3	be	be	VB
nyp.33433061754770	684	4	kept	keep	VBN
nyp.33433061754770	684	5	in	in	IN
nyp.33433061754770	684	6	small	small	JJ
nyp.33433061754770	684	7	jars	jar	NNS
nyp.33433061754770	684	8	,	,	,
nyp.33433061754770	684	9	and	and	CC
nyp.33433061754770	684	10	tied	tie	VBD
nyp.33433061754770	684	11	close	close	RB
nyp.33433061754770	684	12	with	with	IN
nyp.33433061754770	684	13	bladder	bladder	NN
nyp.33433061754770	684	14	,	,	,
nyp.33433061754770	684	15	for	for	IN
nyp.33433061754770	684	16	the	the	DT
nyp.33433061754770	684	17	air	air	NN
nyp.33433061754770	684	18	will	will	MD
nyp.33433061754770	684	19	spoil	spoil	VB
nyp.33433061754770	684	20	them	-PRON-	PRP
nyp.33433061754770	684	21	.	.	.
nyp.33433061754770	685	1	Note	note	VB
nyp.33433061754770	685	2	.	.	.
nyp.33433061754770	686	1	Directions	direction	NNS
nyp.33433061754770	686	2	for	for	IN
nyp.33433061754770	686	3	making	make	VBG
nyp.33433061754770	686	4	Fish	fish	NN
nyp.33433061754770	686	5	Pies	Pies	NNP
nyp.33433061754770	686	6	will	will	MD
nyp.33433061754770	686	7	be	be	VB
nyp.33433061754770	686	8	found	find	VBN
nyp.33433061754770	686	9	under	under	IN
nyp.33433061754770	686	10	the	the	DT
nyp.33433061754770	686	11	head	head	NN
nyp.33433061754770	686	12	Pies	pie	NNS
nyp.33433061754770	686	13	.	.	.
nyp.33433061754770	687	1	MEATS	meat	NNS
nyp.33433061754770	687	2	.	.	.
nyp.33433061754770	688	1	To	to	TO
nyp.33433061754770	688	2	choose	choose	VB
nyp.33433061754770	688	3	Meats	meat	NNS
nyp.33433061754770	688	4	.	.	.
nyp.33433061754770	689	1	Venison	Venison	NNP
nyp.33433061754770	689	2	.	.	.
nyp.33433061754770	690	1	If	if	IN
nyp.33433061754770	690	2	the	the	DT
nyp.33433061754770	690	3	fat	fat	NN
nyp.33433061754770	690	4	be	be	VB
nyp.33433061754770	690	5	clear	clear	JJ
nyp.33433061754770	690	6	,	,	,
nyp.33433061754770	690	7	bright	bright	JJ
nyp.33433061754770	690	8	,	,	,
nyp.33433061754770	690	9	and	and	CC
nyp.33433061754770	690	10	thick	thick	JJ
nyp.33433061754770	690	11	,	,	,
nyp.33433061754770	690	12	and	and	CC
nyp.33433061754770	690	13	the	the	DT
nyp.33433061754770	690	14	cleft	cleft	NN
nyp.33433061754770	690	15	part	part	NN
nyp.33433061754770	690	16	smooth	smooth	JJ
nyp.33433061754770	690	17	and	and	CC
nyp.33433061754770	690	18	close	close	JJ
nyp.33433061754770	690	19	,	,	,
nyp.33433061754770	690	20	it	-PRON-	PRP
nyp.33433061754770	690	21	is	be	VBZ
nyp.33433061754770	690	22	young	young	JJ
nyp.33433061754770	690	23	;	;	:
nyp.33433061754770	690	24	but	but	CC
nyp.33433061754770	690	25	if	if	IN
nyp.33433061754770	690	26	the	the	DT
nyp.33433061754770	690	27	cleft	cleft	NN
nyp.33433061754770	690	28	is	be	VBZ
nyp.33433061754770	690	29	wide	wide	JJ
nyp.33433061754770	690	30	and	and	CC
nyp.33433061754770	690	31	tough	tough	JJ
nyp.33433061754770	690	32	,	,	,
nyp.33433061754770	690	33	it	-PRON-	PRP
nyp.33433061754770	690	34	is	be	VBZ
nyp.33433061754770	690	35	old	old	JJ
nyp.33433061754770	690	36	.	.	.
nyp.33433061754770	691	1	To	to	TO
nyp.33433061754770	691	2	judge	judge	VB
nyp.33433061754770	691	3	of	of	IN
nyp.33433061754770	691	4	its	-PRON-	PRP$
nyp.33433061754770	691	5	sweetness	sweetness	NN
nyp.33433061754770	691	6	,	,	,
nyp.33433061754770	691	7	run	run	VB
nyp.33433061754770	691	8	a	a	DT
nyp.33433061754770	691	9	very	very	RB
nyp.33433061754770	691	10	sharp	sharp	JJ
nyp.33433061754770	691	11	narrow	narrow	JJ
nyp.33433061754770	691	12	knife	knife	NN
nyp.33433061754770	691	13	into	into	IN
nyp.33433061754770	691	14	the	the	DT
nyp.33433061754770	691	15	shoulder	shoulder	NN
nyp.33433061754770	691	16	or	or	CC
nyp.33433061754770	691	17	haunch	haunch	NN
nyp.33433061754770	691	18	,	,	,
nyp.33433061754770	691	19	and	and	CC
nyp.33433061754770	691	20	you	-PRON-	PRP
nyp.33433061754770	691	21	will	will	MD
nyp.33433061754770	691	22	know	know	VB
nyp.33433061754770	691	23	by	by	IN
nyp.33433061754770	691	24	the	the	DT
nyp.33433061754770	691	25	scent	scent	NN
nyp.33433061754770	691	26	.	.	.
nyp.33433061754770	692	1	Few	few	JJ
nyp.33433061754770	692	2	people	people	NNS
nyp.33433061754770	692	3	like	like	IN
nyp.33433061754770	692	4	it	-PRON-	PRP
nyp.33433061754770	692	5	when	when	WRB
nyp.33433061754770	692	6	it	-PRON-	PRP
nyp.33433061754770	692	7	has	have	VBZ
nyp.33433061754770	692	8	much	much	JJ
nyp.33433061754770	692	9	of	of	IN
nyp.33433061754770	692	10	the	the	DT
nyp.33433061754770	692	11	haut	haut	NN
nyp.33433061754770	692	12	-	-	HYPH
nyp.33433061754770	692	13	gout	gout	NN
nyp.33433061754770	692	14	.	.	.
nyp.33433061754770	693	1	Beef	beef	NN
nyp.33433061754770	693	2	.	.	.
nyp.33433061754770	694	1	If	if	IN
nyp.33433061754770	694	2	the	the	DT
nyp.33433061754770	694	3	flesh	flesh	NN
nyp.33433061754770	694	4	of	of	IN
nyp.33433061754770	694	5	ox	ox	JJ
nyp.33433061754770	694	6	-	-	HYPH
nyp.33433061754770	694	7	beef	beef	NN
nyp.33433061754770	694	8	is	be	VBZ
nyp.33433061754770	694	9	young	young	JJ
nyp.33433061754770	694	10	,	,	,
nyp.33433061754770	694	11	it	-PRON-	PRP
nyp.33433061754770	694	12	will	will	MD
nyp.33433061754770	694	13	have	have	VB
nyp.33433061754770	694	14	a	a	DT
nyp.33433061754770	694	15	fine	fine	JJ
nyp.33433061754770	694	16	smooth	smooth	JJ
nyp.33433061754770	694	17	open	open	JJ
nyp.33433061754770	694	18	grain	grain	NN
nyp.33433061754770	694	19	,	,	,
nyp.33433061754770	694	20	be	be	VB
nyp.33433061754770	694	21	of	of	IN
nyp.33433061754770	694	22	a	a	DT
nyp.33433061754770	694	23	good	good	JJ
nyp.33433061754770	694	24	red	red	NN
nyp.33433061754770	694	25	,	,	,
nyp.33433061754770	694	26	and	and	CC
nyp.33433061754770	694	27	feel	feel	VB
nyp.33433061754770	694	28	tender	tender	JJ
nyp.33433061754770	694	29	.	.	.
nyp.33433061754770	695	1	The	the	DT
nyp.33433061754770	695	2	fat	fat	NN
nyp.33433061754770	695	3	should	should	MD
nyp.33433061754770	695	4	look	look	VB
nyp.33433061754770	695	5	white	white	JJ
nyp.33433061754770	695	6	rather	rather	RB
nyp.33433061754770	695	7	than	than	IN
nyp.33433061754770	695	8	yellow	yellow	JJ
nyp.33433061754770	695	9	;	;	:
nyp.33433061754770	695	10	for	for	IN
nyp.33433061754770	695	11	when	when	WRB
nyp.33433061754770	695	12	that	that	DT
nyp.33433061754770	695	13	is	be	VBZ
nyp.33433061754770	695	14	of	of	IN
nyp.33433061754770	695	15	a	a	DT
nyp.33433061754770	695	16	deep	deep	JJ
nyp.33433061754770	695	17	colour	colour	NN
nyp.33433061754770	695	18	,	,	,
nyp.33433061754770	695	19	the	the	DT
nyp.33433061754770	695	20	meat	meat	NN
nyp.33433061754770	695	21	is	be	VBZ
nyp.33433061754770	695	22	seldom	seldom	RB
nyp.33433061754770	695	23	48	48	CD
nyp.33433061754770	695	24	MEATS	meat	NNS
nyp.33433061754770	695	25	.	.	.
nyp.33433061754770	696	1	good	good	JJ
nyp.33433061754770	696	2	:	:	:
nyp.33433061754770	696	3	beef	beef	NN
nyp.33433061754770	696	4	fed	feed	VBN
nyp.33433061754770	696	5	by	by	IN
nyp.33433061754770	696	6	oil	oil	NN
nyp.33433061754770	696	7	cakes	cake	NNS
nyp.33433061754770	696	8	is	be	VBZ
nyp.33433061754770	696	9	in	in	IN
nyp.33433061754770	696	10	general	general	JJ
nyp.33433061754770	696	11	80	80	CD
nyp.33433061754770	696	12	,	,	,
nyp.33433061754770	696	13	and	and	CC
nyp.33433061754770	696	14	the	the	DT
nyp.33433061754770	696	15	Hesh	Hesh	NNP
nyp.33433061754770	696	16	is	be	VBZ
nyp.33433061754770	696	17	flabby	flabby	JJ
nyp.33433061754770	696	18	.	.	.
nyp.33433061754770	697	1	The	the	DT
nyp.33433061754770	697	2	grain	grain	NN
nyp.33433061754770	697	3	of	of	IN
nyp.33433061754770	697	4	cow	cow	NN
nyp.33433061754770	697	5	-	-	HYPH
nyp.33433061754770	697	6	beef	beef	NN
nyp.33433061754770	697	7	is	be	VBZ
nyp.33433061754770	697	8	closer	close	JJR
nyp.33433061754770	697	9	and	and	CC
nyp.33433061754770	697	10	the	the	DT
nyp.33433061754770	697	11	fat	fat	NN
nyp.33433061754770	697	12	whiter	white	JJR
nyp.33433061754770	697	13	,	,	,
nyp.33433061754770	697	14	than	than	IN
nyp.33433061754770	697	15	that	that	DT
nyp.33433061754770	697	16	of	of	IN
nyp.33433061754770	697	17	ox	ox	JJ
nyp.33433061754770	697	18	-	-	HYPH
nyp.33433061754770	697	19	beef	beef	NN
nyp.33433061754770	697	20	;	;	:
nyp.33433061754770	697	21	but	but	CC
nyp.33433061754770	697	22	the	the	DT
nyp.33433061754770	697	23	lean	lean	NN
nyp.33433061754770	697	24	is	be	VBZ
nyp.33433061754770	697	25	not	not	RB
nyp.33433061754770	697	26	of	of	IN
nyp.33433061754770	697	27	so	so	RB
nyp.33433061754770	697	28	bright	bright	JJ
nyp.33433061754770	697	29	a	a	DT
nyp.33433061754770	697	30	red	red	NN
nyp.33433061754770	697	31	.	.	.
nyp.33433061754770	698	1	The	the	DT
nyp.33433061754770	698	2	grain	grain	NN
nyp.33433061754770	698	3	of	of	IN
nyp.33433061754770	698	4	bull	bull	NN
nyp.33433061754770	698	5	beef	beef	NN
nyp.33433061754770	698	6	is	be	VBZ
nyp.33433061754770	698	7	closer	close	JJR
nyp.33433061754770	698	8	still	still	RB
nyp.33433061754770	698	9	,	,	,
nyp.33433061754770	698	10	and	and	CC
nyp.33433061754770	698	11	the	the	DT
nyp.33433061754770	698	12	fat	fat	NN
nyp.33433061754770	698	13	hard	hard	JJ
nyp.33433061754770	698	14	and	and	CC
nyp.33433061754770	698	15	skinny	skinny	JJ
nyp.33433061754770	698	16	,	,	,
nyp.33433061754770	698	17	the	the	DT
nyp.33433061754770	698	18	lean	lean	NN
nyp.33433061754770	698	19	of	of	IN
nyp.33433061754770	698	20	a	a	DT
nyp.33433061754770	698	21	deep	deep	JJ
nyp.33433061754770	698	22	red	red	NN
nyp.33433061754770	698	23	,	,	,
nyp.33433061754770	698	24	and	and	CC
nyp.33433061754770	698	25	a	a	DT
nyp.33433061754770	698	26	stronger	strong	JJR
nyp.33433061754770	698	27	scent	scent	NN
nyp.33433061754770	698	28	.	.	.
nyp.33433061754770	699	1	Ox	ox	NN
nyp.33433061754770	699	2	beef	beef	NN
nyp.33433061754770	699	3	is	be	VBZ
nyp.33433061754770	699	4	the	the	DT
nyp.33433061754770	699	5	reverse	reverse	NN
nyp.33433061754770	699	6	.	.	.
nyp.33433061754770	700	1	Ox	ox	NN
nyp.33433061754770	700	2	-	-	HYPH
nyp.33433061754770	700	3	beef	beef	NN
nyp.33433061754770	700	4	is	be	VBZ
nyp.33433061754770	700	5	the	the	DT
nyp.33433061754770	700	6	richest	rich	JJS
nyp.33433061754770	700	7	and	and	CC
nyp.33433061754770	700	8	largest	large	JJS
nyp.33433061754770	700	9	;	;	:
nyp.33433061754770	700	10	but	but	CC
nyp.33433061754770	700	11	in	in	IN
nyp.33433061754770	700	12	small	small	JJ
nyp.33433061754770	700	13	families	family	NNS
nyp.33433061754770	700	14	,	,	,
nyp.33433061754770	700	15	and	and	CC
nyp.33433061754770	700	16	to	to	IN
nyp.33433061754770	700	17	some	some	DT
nyp.33433061754770	700	18	tastes	taste	NNS
nyp.33433061754770	700	19	,	,	,
nyp.33433061754770	700	20	heifer	heifer	NN
nyp.33433061754770	700	21	-	-	HYPH
nyp.33433061754770	700	22	beef	beef	NN
nyp.33433061754770	700	23	is	be	VBZ
nyp.33433061754770	700	24	better	well	JJR
nyp.33433061754770	700	25	if	if	IN
nyp.33433061754770	700	26	finely	finely	RB
nyp.33433061754770	700	27	fed	feed	VBN
nyp.33433061754770	700	28	.	.	.
nyp.33433061754770	701	1	In	in	IN
nyp.33433061754770	701	2	old	old	JJ
nyp.33433061754770	701	3	meat	meat	NN
nyp.33433061754770	701	4	there	there	EX
nyp.33433061754770	701	5	is	be	VBZ
nyp.33433061754770	701	6	a	a	DT
nyp.33433061754770	701	7	streak	streak	NN
nyp.33433061754770	701	8	of	of	IN
nyp.33433061754770	701	9	horn	horn	NN
nyp.33433061754770	701	10	in	in	IN
nyp.33433061754770	701	11	the	the	DT
nyp.33433061754770	701	12	ribs	ribs	NNP
nyp.33433061754770	701	13	of@beef	of@beef	NN
nyp.33433061754770	701	14	:	:	:
nyp.33433061754770	701	15	the	the	DT
nyp.33433061754770	701	16	harder	hard	RBR
nyp.33433061754770	701	17	this	this	DT
nyp.33433061754770	701	18	is	be	VBZ
nyp.33433061754770	701	19	,	,	,
nyp.33433061754770	701	20	the	the	DT
nyp.33433061754770	701	21	older	old	JJR
nyp.33433061754770	701	22	;	;	:
nyp.33433061754770	701	23	and	and	CC
nyp.33433061754770	701	24	the	the	DT
nyp.33433061754770	701	25	flesh	flesh	NN
nyp.33433061754770	701	26	is	be	VBZ
nyp.33433061754770	701	27	not	not	RB
nyp.33433061754770	701	28	so	so	RB
nyp.33433061754770	701	29	finely	finely	RB
nyp.33433061754770	701	30	flavoured	flavour	VBN
nyp.33433061754770	701	31	.	.	.
nyp.33433061754770	702	1	Veal.--The	veal.--the	NN
nyp.33433061754770	702	2	flesh	flesh	NN
nyp.33433061754770	702	3	of	of	IN
nyp.33433061754770	702	4	a	a	DT
nyp.33433061754770	702	5	bull	bull	NN
nyp.33433061754770	702	6	calf	calf	NN
nyp.33433061754770	702	7	is	be	VBZ
nyp.33433061754770	702	8	firmest	firm	JJS
nyp.33433061754770	702	9	,	,	,
nyp.33433061754770	702	10	but	but	CC
nyp.33433061754770	702	11	not	not	RB
nyp.33433061754770	702	12	so	so	RB
nyp.33433061754770	702	13	white	white	JJ
nyp.33433061754770	702	14	.	.	.
nyp.33433061754770	703	1	The	the	DT
nyp.33433061754770	703	2	fillet	fillet	NN
nyp.33433061754770	703	3	of	of	IN
nyp.33433061754770	703	4	the	the	DT
nyp.33433061754770	703	5	cow	cow	NN
nyp.33433061754770	703	6	-	-	HYPH
nyp.33433061754770	703	7	calf	calf	NN
nyp.33433061754770	703	8	is	be	VBZ
nyp.33433061754770	703	9	generally	generally	RB
nyp.33433061754770	703	10	preferred	prefer	VBN
nyp.33433061754770	703	11	for	for	IN
nyp.33433061754770	703	12	the	the	DT
nyp.33433061754770	703	13	udder	udder	NN
nyp.33433061754770	703	14	.	.	.
nyp.33433061754770	704	1	The'whitest	The'whitest	NNP
nyp.33433061754770	704	2	is	be	VBZ
nyp.33433061754770	704	3	s	s	VBZ
nyp.33433061754770	704	4	not	not	RB
nyp.33433061754770	704	5	the	the	DT
nyp.33433061754770	704	6	most	most	RBS
nyp.33433061754770	704	7	juicy	juicy	JJ
nyp.33433061754770	704	8	,	,	,
nyp.33433061754770	704	9	hav-	hav-	NN
nyp.33433061754770	704	10	ing	ing	DT
nyp.33433061754770	704	11	been	be	VBN
nyp.33433061754770	704	12	made	make	VBN
nyp.33433061754770	704	13	so	so	RB
nyp.33433061754770	704	14	by	by	IN
nyp.33433061754770	704	15	frequent	frequent	JJ
nyp.33433061754770	704	16	bleeding	bleeding	NN
nyp.33433061754770	704	17	and	and	CC
nyp.33433061754770	704	18	having	have	VBG
nyp.33433061754770	704	19	had	have	VBD
nyp.33433061754770	704	20	whiting	whiting	NN
nyp.33433061754770	704	21	to	to	TO
nyp.33433061754770	704	22	lick	lick	VB
nyp.33433061754770	704	23	.	.	.
nyp.33433061754770	705	1	Choose	choose	VB
nyp.33433061754770	705	2	the	the	DT
nyp.33433061754770	705	3	meat	meat	NN
nyp.33433061754770	705	4	of	of	IN
nyp.33433061754770	705	5	which	which	WDT
nyp.33433061754770	705	6	the	the	DT
nyp.33433061754770	705	7	kidney	kidney	NN
nyp.33433061754770	705	8	is	be	VBZ
nyp.33433061754770	705	9	well	well	RB
nyp.33433061754770	705	10	covered	cover	VBN
nyp.33433061754770	705	11	with	with	IN
nyp.33433061754770	705	12	white	white	JJ
nyp.33433061754770	705	13	thick	thick	JJ
nyp.33433061754770	705	14	fat	fat	NN
nyp.33433061754770	705	15	.	.	.
nyp.33433061754770	706	1	If	if	IN
nyp.33433061754770	706	2	the	the	DT
nyp.33433061754770	706	3	bloody	bloody	JJ
nyp.33433061754770	706	4	vein	vein	NN
nyp.33433061754770	706	5	in	in	IN
nyp.33433061754770	706	6	the	the	DT
nyp.33433061754770	706	7	shoulder	shoulder	NN
nyp.33433061754770	706	8	looks	look	VBZ
nyp.33433061754770	706	9	blue	blue	JJ
nyp.33433061754770	706	10	,	,	,
nyp.33433061754770	706	11	or	or	CC
nyp.33433061754770	706	12	of	of	IN
nyp.33433061754770	706	13	a	a	DT
nyp.33433061754770	706	14	bright	bright	JJ
nyp.33433061754770	706	15	red	red	NN
nyp.33433061754770	706	16	it	-PRON-	PRP
nyp.33433061754770	706	17	is	be	VBZ
nyp.33433061754770	706	18	newly	newly	RB
nyp.33433061754770	706	19	killed	kill	VBN
nyp.33433061754770	706	20	;	;	:
nyp.33433061754770	706	21	but	but	CC
nyp.33433061754770	706	22	any	any	DT
nyp.33433061754770	706	23	other	other	JJ
nyp.33433061754770	706	24	colour	colour	NN
nyp.33433061754770	706	25	shows	show	VBZ
nyp.33433061754770	706	26	it	-PRON-	PRP
nyp.33433061754770	706	27	stale	stale	JJ
nyp.33433061754770	706	28	.	.	.
nyp.33433061754770	707	1	The	the	DT
nyp.33433061754770	707	2	other	other	JJ
nyp.33433061754770	707	3	parts	part	NNS
nyp.33433061754770	707	4	should	should	MD
nyp.33433061754770	707	5	be	be	VB
nyp.33433061754770	707	6	dry	dry	JJ
nyp.33433061754770	707	7	and	and	CC
nyp.33433061754770	707	8	white	white	JJ
nyp.33433061754770	707	9	;	;	:
nyp.33433061754770	707	10	if	if	IN
nyp.33433061754770	707	11	clammy	clammy	JJ
nyp.33433061754770	707	12	or	or	CC
nyp.33433061754770	707	13	spotted	spot	VBD
nyp.33433061754770	707	14	,	,	,
nyp.33433061754770	707	15	the	the	DT
nyp.33433061754770	707	16	meat	meat	NN
nyp.33433061754770	707	17	is	be	VBZ
nyp.33433061754770	707	18	stale	stale	JJ
nyp.33433061754770	707	19	and	and	CC
nyp.33433061754770	707	20	bad	bad	JJ
nyp.33433061754770	707	21	.	.	.
nyp.33433061754770	708	1	The	the	DT
nyp.33433061754770	708	2	kidney	kidney	NN
nyp.33433061754770	708	3	turns	turn	VBZ
nyp.33433061754770	708	4	first	first	RB
nyp.33433061754770	708	5	in	in	IN
nyp.33433061754770	708	6	the	the	DT
nyp.33433061754770	708	7	loin	loin	NN
nyp.33433061754770	708	8	,	,	,
nyp.33433061754770	708	9	and	and	CC
nyp.33433061754770	708	10	the	the	DT
nyp.33433061754770	708	11	suet	suet	NN
nyp.33433061754770	708	12	will	will	MD
nyp.33433061754770	708	13	not	not	RB
nyp.33433061754770	708	14	then	then	RB
nyp.33433061754770	708	15	be	be	VB
nyp.33433061754770	708	16	firm	firm	JJ
nyp.33433061754770	708	17	.	.	.
nyp.33433061754770	709	1	Mutton.-Choose	Mutton.-Choose	NFP
nyp.33433061754770	709	2	this	this	DT
nyp.33433061754770	709	3	by	by	IN
nyp.33433061754770	709	4	the	the	DT
nyp.33433061754770	709	5	fineness	fineness	NN
nyp.33433061754770	709	6	of	of	IN
nyp.33433061754770	709	7	its	-PRON-	PRP$
nyp.33433061754770	709	8	grain	grain	NN
nyp.33433061754770	709	9	,	,	,
nyp.33433061754770	709	10	good	good	JJ
nyp.33433061754770	709	11	colour	colour	NN
nyp.33433061754770	709	12	,	,	,
nyp.33433061754770	709	13	and	and	CC
nyp.33433061754770	709	14	firm	firm	JJ
nyp.33433061754770	709	15	white	white	JJ
nyp.33433061754770	709	16	fat	fat	NN
nyp.33433061754770	709	17	.	.	.
nyp.33433061754770	710	1	It	-PRON-	PRP
nyp.33433061754770	710	2	is	be	VBZ
nyp.33433061754770	710	3	not	not	RB
nyp.33433061754770	710	4	the	the	DT
nyp.33433061754770	710	5	better	well	JJR
nyp.33433061754770	710	6	for	for	IN
nyp.33433061754770	710	7	being	be	VBG
nyp.33433061754770	710	8	'	'	``
nyp.33433061754770	710	9	young	young	JJ
nyp.33433061754770	710	10	;	;	:
nyp.33433061754770	710	11	if	if	IN
nyp.33433061754770	710	12	of	of	IN
nyp.33433061754770	710	13	a	a	DT
nyp.33433061754770	710	14	good	good	JJ
nyp.33433061754770	710	15	breed	breed	NN
nyp.33433061754770	710	16	and	and	CC
nyp.33433061754770	710	17	well	well	RB
nyp.33433061754770	710	18	fed	feed	VBN
nyp.33433061754770	710	19	,	,	,
nyp.33433061754770	710	20	it	-PRON-	PRP
nyp.33433061754770	710	21	is	be	VBZ
nyp.33433061754770	710	22	better	well	JJR
nyp.33433061754770	710	23	for	for	IN
nyp.33433061754770	710	24	age	age	NN
nyp.33433061754770	710	25	;	;	:
nyp.33433061754770	710	26	but	but	CC
nyp.33433061754770	710	27	this	this	DT
nyp.33433061754770	710	28	only	only	RB
nyp.33433061754770	710	29	holds	hold	VBZ
nyp.33433061754770	710	30	with	with	IN
nyp.33433061754770	710	31	wether	wether	NN
nyp.33433061754770	710	32	-	-	HYPH
nyp.33433061754770	710	33	mutton	mutton	NN
nyp.33433061754770	710	34	:	:	:
nyp.33433061754770	710	35	the	the	DT
nyp.33433061754770	710	36	flesh	flesh	NN
nyp.33433061754770	710	37	of	of	IN
nyp.33433061754770	710	38	the	the	DT
nyp.33433061754770	710	39	ewe	ewe	NN
nyp.33433061754770	710	40	is	be	VBZ
nyp.33433061754770	710	41	paler	pale	JJR
nyp.33433061754770	710	42	,	,	,
nyp.33433061754770	710	43	and	and	CC
nyp.33433061754770	710	44	the	the	DT
nyp.33433061754770	710	45	texture	texture	NN
nyp.33433061754770	710	46	finer	fine	JJR
nyp.33433061754770	710	47	,	,	,
nyp.33433061754770	710	48	Ram	ram	NN
nyp.33433061754770	710	49	mutton	mutton	NN
nyp.33433061754770	710	50	is	be	VBZ
nyp.33433061754770	710	51	very	very	RB
nyp.33433061754770	710	52	strong	strong	JJ
nyp.33433061754770	710	53	flavoured	flavour	VBN
nyp.33433061754770	710	54	,	,	,
nyp.33433061754770	710	55	the	the	DT
nyp.33433061754770	710	56	flesh	flesh	NN
nyp.33433061754770	710	57	is	be	VBZ
nyp.33433061754770	710	58	of	of	IN
nyp.33433061754770	710	59	a	a	DT
nyp.33433061754770	710	60	deep	deep	JJ
nyp.33433061754770	710	61	red	red	NN
nyp.33433061754770	710	62	,	,	,
nyp.33433061754770	710	63	and	and	CC
nyp.33433061754770	710	64	the	the	DT
nyp.33433061754770	710	65	fat	fat	NN
nyp.33433061754770	710	66	is	be	VBZ
nyp.33433061754770	710	67	spongy	spongy	JJ
nyp.33433061754770	710	68	.	.	.
nyp.33433061754770	711	1	Lamb.-Observe	Lamb.-Observe	NNP
nyp.33433061754770	711	2	the	the	DT
nyp.33433061754770	711	3	neck	neck	NN
nyp.33433061754770	711	4	of	of	IN
nyp.33433061754770	711	5	a	a	DT
nyp.33433061754770	711	6	fore	fore	JJ
nyp.33433061754770	711	7	quarter	quarter	NN
nyp.33433061754770	711	8	;	;	:
nyp.33433061754770	711	9	if	if	IN
nyp.33433061754770	711	10	the	the	DT
nyp.33433061754770	711	11	yein	yein	NNP
nyp.33433061754770	711	12	is	be	VBZ
nyp.33433061754770	711	13	bluish	bluish	JJ
nyp.33433061754770	711	14	,	,	,
nyp.33433061754770	711	15	it	-PRON-	PRP
nyp.33433061754770	711	16	is	be	VBZ
nyp.33433061754770	711	17	fresh	fresh	JJ
nyp.33433061754770	711	18	;	;	:
nyp.33433061754770	711	19	if	if	IN
nyp.33433061754770	711	20	it	-PRON-	PRP
nyp.33433061754770	711	21	has	have	VBZ
nyp.33433061754770	711	22	a	a	DT
nyp.33433061754770	711	23	green	green	JJ
nyp.33433061754770	711	24	or	or	CC
nyp.33433061754770	711	25	yellow	yellow	JJ
nyp.33433061754770	711	26	cast	cast	NN
nyp.33433061754770	711	27	,	,	,
nyp.33433061754770	711	28	it	-PRON-	PRP
nyp.33433061754770	711	29	is	be	VBZ
nyp.33433061754770	711	30	stale	stale	JJ
nyp.33433061754770	711	31	.	.	.
nyp.33433061754770	712	1	In	in	IN
nyp.33433061754770	712	2	the	the	DT
nyp.33433061754770	712	3	hind	hind	JJ
nyp.33433061754770	712	4	quarter	quarter	NN
nyp.33433061754770	712	5	,	,	,
nyp.33433061754770	712	6	if	if	IN
nyp.33433061754770	712	7	there	there	EX
nyp.33433061754770	712	8	is	be	VBZ
nyp.33433061754770	712	9	a	a	DT
nyp.33433061754770	712	10	faint	faint	JJ
nyp.33433061754770	712	11	smell	smell	NN
nyp.33433061754770	712	12	under	under	IN
nyp.33433061754770	712	13	the	the	DT
nyp.33433061754770	712	14	kidney	kidney	NN
nyp.33433061754770	712	15	,	,	,
nyp.33433061754770	712	16	and	and	CC
nyp.33433061754770	712	17	the	the	DT
nyp.33433061754770	712	18	knuckle	knuckle	NN
nyp.33433061754770	712	19	is	be	VBZ
nyp.33433061754770	712	20	limp	limp	JJ
nyp.33433061754770	712	21	,	,	,
nyp.33433061754770	712	22	the	the	DT
nyp.33433061754770	712	23	meat	meat	NN
nyp.33433061754770	712	24	is	be	VBZ
nyp.33433061754770	712	25	stale	stale	JJ
nyp.33433061754770	712	26	.	.	.
nyp.33433061754770	713	1	If	if	IN
nyp.33433061754770	713	2	the	the	DT
nyp.33433061754770	713	3	eyes	eye	NNS
nyp.33433061754770	713	4	are	be	VBP
nyp.33433061754770	713	5	sunk	sink	VBN
nyp.33433061754770	713	6	,	,	,
nyp.33433061754770	713	7	the	the	DT
nyp.33433061754770	713	8	head	head	NN
nyp.33433061754770	713	9	is	be	VBZ
nyp.33433061754770	713	10	not	not	RB
nyp.33433061754770	713	11	fresh	fresh	JJ
nyp.33433061754770	713	12	.	.	.
nyp.33433061754770	714	1	Grass	Grass	NNP
nyp.33433061754770	714	2	lamb	lamb	NN
nyp.33433061754770	714	3	comes	come	VBZ
nyp.33433061754770	714	4	into	into	IN
nyp.33433061754770	714	5	season	season	NN
nyp.33433061754770	714	6	in	in	IN
nyp.33433061754770	714	7	April	April	NNP
nyp.33433061754770	714	8	or	or	CC
nyp.33433061754770	714	9	May	May	NNP
nyp.33433061754770	714	10	,	,	,
nyp.33433061754770	714	11	and	and	CC
nyp.33433061754770	714	12	continues	continue	VBZ
nyp.33433061754770	714	13	till	till	IN
nyp.33433061754770	714	14	August	August	NNP
nyp.33433061754770	714	15	.	.	.
nyp.33433061754770	715	1	House	House	NNP
nyp.33433061754770	715	2	-	-	HYPH
nyp.33433061754770	715	3	lamb	lamb	NNP
nyp.33433061754770	715	4	may	may	MD
nyp.33433061754770	715	5	be	be	VB
nyp.33433061754770	715	6	had	have	VBN
nyp.33433061754770	715	7	in	in	IN
nyp.33433061754770	715	8	great	great	JJ
nyp.33433061754770	715	9	towns	town	NNS
nyp.33433061754770	715	10	al-	al-	XX
nyp.33433061754770	715	11	most	most	RBS
nyp.33433061754770	715	12	all	all	PDT
nyp.33433061754770	715	13	the	the	DT
nyp.33433061754770	715	14	year	year	NN
nyp.33433061754770	715	15	,	,	,
nyp.33433061754770	715	16	but	but	CC
nyp.33433061754770	715	17	is	be	VBZ
nyp.33433061754770	715	18	in	in	IN
nyp.33433061754770	715	19	highest	high	JJS
nyp.33433061754770	715	20	perfection	perfection	NN
nyp.33433061754770	715	21	in	in	IN
nyp.33433061754770	715	22	Decem-	Decem-	NNP
nyp.33433061754770	715	23	ber	ber	NNP
nyp.33433061754770	715	24	and	and	CC
nyp.33433061754770	715	25	January	January	NNP
nyp.33433061754770	715	26	Pork	Pork	NNP
nyp.33433061754770	715	27	-	-	HYPH
nyp.33433061754770	715	28	Pinch	pinch	VB
nyp.33433061754770	715	29	the	the	DT
nyp.33433061754770	715	30	lean	lean	JJ
nyp.33433061754770	715	31	,	,	,
nyp.33433061754770	715	32	and	and	CC
nyp.33433061754770	715	33	if	if	IN
nyp.33433061754770	715	34	young	young	JJ
nyp.33433061754770	715	35	it	-PRON-	PRP
nyp.33433061754770	715	36	will	will	MD
nyp.33433061754770	715	37	break	break	VB
nyp.33433061754770	715	38	,	,	,
nyp.33433061754770	715	39	If	if	IN
nyp.33433061754770	715	40	the	the	DT
nyp.33433061754770	715	41	rind	rind	NN
nyp.33433061754770	715	42	is	be	VBZ
nyp.33433061754770	715	43	tough	tough	JJ
nyp.33433061754770	715	44	,	,	,
nyp.33433061754770	715	45	thick	thick	JJ
nyp.33433061754770	715	46	,	,	,
nyp.33433061754770	715	47	and	and	CC
nyp.33433061754770	715	48	can	can	MD
nyp.33433061754770	715	49	not	not	RB
nyp.33433061754770	715	50	easily	easily	RB
nyp.33433061754770	715	51	be	be	VB
nyp.33433061754770	715	52	i	-PRON-	PRP
nyp.33433061754770	715	53	m	be	VBP
nyp.33433061754770	715	54	.	.	.
nyp.33433061754770	716	1	MEATS	meat	NNS
nyp.33433061754770	716	2	.	.	.
nyp.33433061754770	717	1	49	49	CD
nyp.33433061754770	717	2	1	1	CD
nyp.33433061754770	717	3	pressed	press	VBN
nyp.33433061754770	717	4	by	by	IN
nyp.33433061754770	717	5	the	the	DT
nyp.33433061754770	717	6	finger	finger	NN
nyp.33433061754770	717	7	it	-PRON-	PRP
nyp.33433061754770	717	8	is	be	VBZ
nyp.33433061754770	717	9	old	old	JJ
nyp.33433061754770	717	10	.	.	.
nyp.33433061754770	718	1	A	a	DT
nyp.33433061754770	718	2	thin	thin	JJ
nyp.33433061754770	718	3	rind	rind	NN
nyp.33433061754770	718	4	is	be	VBZ
nyp.33433061754770	718	5	a	a	DT
nyp.33433061754770	718	6	merit	merit	NN
nyp.33433061754770	718	7	in	in	IN
nyp.33433061754770	718	8	all	all	DT
nyp.33433061754770	718	9	pork	pork	NN
nyp.33433061754770	718	10	.	.	.
nyp.33433061754770	719	1	When	when	WRB
nyp.33433061754770	719	2	fresh	fresh	JJ
nyp.33433061754770	719	3	,	,	,
nyp.33433061754770	719	4	the	the	DT
nyp.33433061754770	719	5	flesh	flesh	NN
nyp.33433061754770	719	6	will	will	MD
nyp.33433061754770	719	7	be	be	VB
nyp.33433061754770	719	8	smooth	smooth	JJ
nyp.33433061754770	719	9	and	and	CC
nyp.33433061754770	719	10	cool	cool	JJ
nyp.33433061754770	719	11	;	;	:
nyp.33433061754770	719	12	if	if	IN
nyp.33433061754770	719	13	clammy	clammy	JJ
nyp.33433061754770	719	14	it	-PRON-	PRP
nyp.33433061754770	719	15	is	be	VBZ
nyp.33433061754770	719	16	tainted	taint	VBN
nyp.33433061754770	719	17	.	.	.
nyp.33433061754770	720	1	What	what	WP
nyp.33433061754770	720	2	is	be	VBZ
nyp.33433061754770	720	3	called	call	VBN
nyp.33433061754770	720	4	measly	measly	JJ
nyp.33433061754770	720	5	pork	pork	NN
nyp.33433061754770	720	6	is	be	VBZ
nyp.33433061754770	720	7	very	very	RB
nyp.33433061754770	720	8	unwholesome	unwholesome	JJ
nyp.33433061754770	720	9	;	;	:
nyp.33433061754770	720	10	and	and	CC
nyp.33433061754770	720	11	may	may	MD
nyp.33433061754770	720	12	be	be	VB
nyp.33433061754770	720	13	known	know	VBN
nyp.33433061754770	720	14	by	by	IN
nyp.33433061754770	720	15	the	the	DT
nyp.33433061754770	720	16	fat	fat	NN
nyp.33433061754770	720	17	being	be	VBG
nyp.33433061754770	720	18	full	full	JJ
nyp.33433061754770	720	19	of	of	IN
nyp.33433061754770	720	20	kernels	kernel	NNS
nyp.33433061754770	720	21	,	,	,
nyp.33433061754770	720	22	which	which	WDT
nyp.33433061754770	720	23	in	in	IN
nyp.33433061754770	720	24	good	good	JJ
nyp.33433061754770	720	25	pork	pork	NN
nyp.33433061754770	720	26	is	be	VBZ
nyp.33433061754770	720	27	never	never	RB
nyp.33433061754770	720	28	the	the	DT
nyp.33433061754770	720	29	case	case	NN
nyp.33433061754770	720	30	.	.	.
nyp.33433061754770	721	1	Pork	pork	NN
nyp.33433061754770	721	2	fed	feed	VBN
nyp.33433061754770	721	3	at	at	IN
nyp.33433061754770	721	4	still	still	RB
nyp.33433061754770	721	5	-	-	HYPH
nyp.33433061754770	721	6	houses	house	NNS
nyp.33433061754770	721	7	does	do	VBZ
nyp.33433061754770	721	8	not	not	RB
nyp.33433061754770	721	9	answer	answer	VB
nyp.33433061754770	721	10	for	for	IN
nyp.33433061754770	721	11	curing	cure	VBG
nyp.33433061754770	721	12	any	any	DT
nyp.33433061754770	721	13	way	way	NN
nyp.33433061754770	721	14	,	,	,
nyp.33433061754770	721	15	the	the	DT
nyp.33433061754770	721	16	fat	fat	NN
nyp.33433061754770	721	17	being	be	VBG
nyp.33433061754770	721	18	spongy	spongy	JJ
nyp.33433061754770	721	19	.	.	.
nyp.33433061754770	722	1	Diary	Diary	NNP
nyp.33433061754770	722	2	-	-	HYPH
nyp.33433061754770	722	3	fed	feed	VBN
nyp.33433061754770	722	4	pork	pork	NN
nyp.33433061754770	722	5	is	be	VBZ
nyp.33433061754770	722	6	the	the	DT
nyp.33433061754770	722	7	best	good	JJS
nyp.33433061754770	722	8	.	.	.
nyp.33433061754770	723	1	Bacon.--If	Bacon.--If	NNP
nyp.33433061754770	723	2	the	the	DT
nyp.33433061754770	723	3	rind	rind	NN
nyp.33433061754770	723	4	is	be	VBZ
nyp.33433061754770	723	5	thin	thin	JJ
nyp.33433061754770	723	6	,	,	,
nyp.33433061754770	723	7	the	the	DT
nyp.33433061754770	723	8	fat	fat	NN
nyp.33433061754770	723	9	firm	firm	NN
nyp.33433061754770	723	10	,	,	,
nyp.33433061754770	723	11	and	and	CC
nyp.33433061754770	723	12	of	of	IN
nyp.33433061754770	723	13	a	a	DT
nyp.33433061754770	723	14	red	red	JJ
nyp.33433061754770	723	15	tinge	tinge	NN
nyp.33433061754770	723	16	,	,	,
nyp.33433061754770	723	17	the	the	DT
nyp.33433061754770	723	18	lean	lean	JJ
nyp.33433061754770	723	19	tender	tender	NN
nyp.33433061754770	723	20	,	,	,
nyp.33433061754770	723	21	of	of	IN
nyp.33433061754770	723	22	a	a	DT
nyp.33433061754770	723	23	good	good	JJ
nyp.33433061754770	723	24	colour	colour	NN
nyp.33433061754770	723	25	,	,	,
nyp.33433061754770	723	26	and	and	CC
nyp.33433061754770	723	27	ad	ad	NN
nyp.33433061754770	723	28	.	.	.
nyp.33433061754770	724	1	hering	hering	NNP
nyp.33433061754770	724	2	to	to	IN
nyp.33433061754770	724	3	the	the	DT
nyp.33433061754770	724	4	bone	bone	NN
nyp.33433061754770	724	5	,	,	,
nyp.33433061754770	724	6	you	-PRON-	PRP
nyp.33433061754770	724	7	may	may	MD
nyp.33433061754770	724	8	conclude	conclude	VB
nyp.33433061754770	724	9	it	-PRON-	PRP
nyp.33433061754770	724	10	good	good	JJ
nyp.33433061754770	724	11	,	,	,
nyp.33433061754770	724	12	and	and	CC
nyp.33433061754770	724	13	not	not	RB
nyp.33433061754770	724	14	old	old	JJ
nyp.33433061754770	724	15	.	.	.
nyp.33433061754770	725	1	If	if	IN
nyp.33433061754770	725	2	there	there	EX
nyp.33433061754770	725	3	are	be	VBP
nyp.33433061754770	725	4	yellow	yellow	JJ
nyp.33433061754770	725	5	streaks	streak	NNS
nyp.33433061754770	725	6	in	in	IN
nyp.33433061754770	725	7	it	-PRON-	PRP
nyp.33433061754770	725	8	,	,	,
nyp.33433061754770	725	9	it	-PRON-	PRP
nyp.33433061754770	725	10	is	be	VBZ
nyp.33433061754770	725	11	going	go	VBG
nyp.33433061754770	725	12	,	,	,
nyp.33433061754770	725	13	if	if	IN
nyp.33433061754770	725	14	not	not	RB
nyp.33433061754770	725	15	already	already	RB
nyp.33433061754770	725	16	rusty	rusty	JJ
nyp.33433061754770	725	17	.	.	.
nyp.33433061754770	726	1	Hams	Hams	NNP
nyp.33433061754770	726	2	-	-	:
nyp.33433061754770	726	3	Stick	Stick	NNP
nyp.33433061754770	726	4	a	a	DT
nyp.33433061754770	726	5	sharp	sharp	JJ
nyp.33433061754770	726	6	knife	knife	NN
nyp.33433061754770	726	7	under	under	IN
nyp.33433061754770	726	8	the	the	DT
nyp.33433061754770	726	9	bone	bone	NN
nyp.33433061754770	726	10	:	:	:
nyp.33433061754770	726	11	if	if	IN
nyp.33433061754770	726	12	it	-PRON-	PRP
nyp.33433061754770	726	13	comes	come	VBZ
nyp.33433061754770	726	14	out	out	RP
nyp.33433061754770	726	15	with	with	IN
nyp.33433061754770	726	16	a	a	DT
nyp.33433061754770	726	17	pleasant	pleasant	JJ
nyp.33433061754770	726	18	smell	smell	NN
nyp.33433061754770	726	19	,	,	,
nyp.33433061754770	726	20	the	the	DT
nyp.33433061754770	726	21	ham	ham	NN
nyp.33433061754770	726	22	is	be	VBZ
nyp.33433061754770	726	23	good	good	JJ
nyp.33433061754770	726	24	;	;	:
nyp.33433061754770	726	25	but	but	CC
nyp.33433061754770	726	26	if	if	IN
nyp.33433061754770	726	27	the	the	DT
nyp.33433061754770	726	28	knife	knife	NN
nyp.33433061754770	726	29	is	be	VBZ
nyp.33433061754770	726	30	daubed	daub	VBN
nyp.33433061754770	726	31	and	and	CC
nyp.33433061754770	726	32	has	have	VBZ
nyp.33433061754770	726	33	a	a	DT
nyp.33433061754770	726	34	bad	bad	JJ
nyp.33433061754770	726	35	scent	scent	NN
nyp.33433061754770	726	36	,	,	,
nyp.33433061754770	726	37	do	do	VBP
nyp.33433061754770	726	38	not	not	RB
nyp.33433061754770	726	39	buy	buy	VB
nyp.33433061754770	726	40	it	-PRON-	PRP
nyp.33433061754770	726	41	.	.	.
nyp.33433061754770	727	1	Hams	ham	NNS
nyp.33433061754770	727	2	short	short	JJ
nyp.33433061754770	727	3	in	in	IN
nyp.33433061754770	727	4	the	the	DT
nyp.33433061754770	727	5	hock	hock	NN
nyp.33433061754770	727	6	are	be	VBP
nyp.33433061754770	727	7	best	good	JJS
nyp.33433061754770	727	8	,	,	,
nyp.33433061754770	727	9	and	and	CC
nyp.33433061754770	727	10	long	long	JJ
nyp.33433061754770	727	11	legged	legged	JJ
nyp.33433061754770	727	12	pigs	pig	NNS
nyp.33433061754770	727	13	are	be	VBP
nyp.33433061754770	727	14	not	not	RB
nyp.33433061754770	727	15	be	be	VB
nyp.33433061754770	727	16	chosen	choose	VBN
nyp.33433061754770	727	17	for	for	IN
nyp.33433061754770	727	18	any	any	DT
nyp.33433061754770	727	19	preparation	preparation	NN
nyp.33433061754770	727	20	of	of	IN
nyp.33433061754770	727	21	pork	pork	NN
nyp.33433061754770	727	22	.	.	.
nyp.33433061754770	728	1	Brawn.—The	brawn.—the	DT
nyp.33433061754770	728	2	horny	horny	JJ
nyp.33433061754770	728	3	part	part	NN
nyp.33433061754770	728	4	of	of	IN
nyp.33433061754770	728	5	young	young	JJ
nyp.33433061754770	728	6	brawn	brawn	NN
nyp.33433061754770	728	7	will	will	MD
nyp.33433061754770	728	8	feel	feel	VB
nyp.33433061754770	728	9	moderately	moderately	RB
nyp.33433061754770	728	10	tender	tender	JJ
nyp.33433061754770	728	11	,	,	,
nyp.33433061754770	728	12	and	and	CC
nyp.33433061754770	728	13	the	the	DT
nyp.33433061754770	728	14	flavour	flavour	NN
nyp.33433061754770	728	15	will	will	MD
nyp.33433061754770	728	16	be	be	VB
nyp.33433061754770	728	17	better	well	JJR
nyp.33433061754770	728	18	;	;	:
nyp.33433061754770	728	19	the	the	DT
nyp.33433061754770	728	20	rind	rind	NN
nyp.33433061754770	728	21	of	of	IN
nyp.33433061754770	728	22	old	old	JJ
nyp.33433061754770	728	23	will	will	MD
nyp.33433061754770	728	24	be	be	VB
nyp.33433061754770	728	25	hard	hard	JJ
nyp.33433061754770	728	26	.	.	.
nyp.33433061754770	729	1	Observalions	observalion	NNS
nyp.33433061754770	729	2	on	on	IN
nyp.33433061754770	729	3	purchasing	purchase	VBG
nyp.33433061754770	729	4	,	,	,
nyp.33433061754770	729	5	keeping	keep	VBG
nyp.33433061754770	729	6	,	,	,
nyp.33433061754770	729	7	and	and	CC
nyp.33433061754770	729	8	dressing	dress	VBG
nyp.33433061754770	729	9	Meat	meat	NN
nyp.33433061754770	729	10	.	.	.
nyp.33433061754770	730	1	In	in	IN
nyp.33433061754770	730	2	every	every	DT
nyp.33433061754770	730	3	sort	sort	NN
nyp.33433061754770	730	4	of	of	IN
nyp.33433061754770	730	5	provisions	provision	NNS
nyp.33433061754770	730	6	,	,	,
nyp.33433061754770	730	7	the	the	DT
nyp.33433061754770	730	8	best	good	JJS
nyp.33433061754770	730	9	of	of	IN
nyp.33433061754770	730	10	the	the	DT
nyp.33433061754770	730	11	kind	kind	NN
nyp.33433061754770	730	12	goes	go	VBZ
nyp.33433061754770	730	13	farthest	farthest	RBS
nyp.33433061754770	730	14	;	;	:
nyp.33433061754770	730	15	it	-PRON-	PRP
nyp.33433061754770	730	16	cuts	cut	VBZ
nyp.33433061754770	730	17	out	out	RP
nyp.33433061754770	730	18	with	with	IN
nyp.33433061754770	730	19	most	most	JJS
nyp.33433061754770	730	20	advantage	advantage	NN
nyp.33433061754770	730	21	,	,	,
nyp.33433061754770	730	22	and	and	CC
nyp.33433061754770	730	23	affords	afford	VBZ
nyp.33433061754770	730	24	most	most	JJS
nyp.33433061754770	730	25	nourishment	nourishment	NN
nyp.33433061754770	730	26	.	.	.
nyp.33433061754770	731	1	Round	round	NN
nyp.33433061754770	731	2	of	of	IN
nyp.33433061754770	731	3	beef	beef	NN
nyp.33433061754770	731	4	,	,	,
nyp.33433061754770	731	5	fillet	fillet	NN
nyp.33433061754770	731	6	of	of	IN
nyp.33433061754770	731	7	veal	veal	NN
nyp.33433061754770	731	8	,	,	,
nyp.33433061754770	731	9	and	and	CC
nyp.33433061754770	731	10	leg	leg	NN
nyp.33433061754770	731	11	of	of	IN
nyp.33433061754770	731	12	mutton	mutton	NN
nyp.33433061754770	731	13	,	,	,
nyp.33433061754770	731	14	are	be	VBP
nyp.33433061754770	731	15	joints	joint	NNS
nyp.33433061754770	731	16	that	that	WDT
nyp.33433061754770	731	17	bear	bear	VBP
nyp.33433061754770	731	18	higher	high	JJR
nyp.33433061754770	731	19	price	price	NN
nyp.33433061754770	731	20	;	;	:
nyp.33433061754770	731	21	but	but	CC
nyp.33433061754770	731	22	as	as	IN
nyp.33433061754770	731	23	they	-PRON-	PRP
nyp.33433061754770	731	24	have	have	VBP
nyp.33433061754770	731	25	more	more	JJR
nyp.33433061754770	731	26	solid	solid	JJ
nyp.33433061754770	731	27	meat	meat	NN
nyp.33433061754770	731	28	,	,	,
nyp.33433061754770	731	29	they	-PRON-	PRP
nyp.33433061754770	731	30	deserve	deserve	VBP
nyp.33433061754770	731	31	the	the	DT
nyp.33433061754770	731	32	prefer-	prefer-	NN
nyp.33433061754770	731	33	It	-PRON-	PRP
nyp.33433061754770	731	34	is	be	VBZ
nyp.33433061754770	731	35	worth	worth	JJ
nyp.33433061754770	731	36	notice	notice	NN
nyp.33433061754770	731	37	,	,	,
nyp.33433061754770	731	38	however	however	RB
nyp.33433061754770	731	39	,	,	,
nyp.33433061754770	731	40	that	that	IN
nyp.33433061754770	731	41	those	those	DT
nyp.33433061754770	731	42	joints	joint	NNS
nyp.33433061754770	731	43	which	which	WDT
nyp.33433061754770	731	44	are	be	VBP
nyp.33433061754770	731	45	inferior	inferior	JJ
nyp.33433061754770	731	46	may	may	MD
nyp.33433061754770	731	47	be	be	VB
nyp.33433061754770	731	48	dressed	dress	VBN
nyp.33433061754770	731	49	as	as	IN
nyp.33433061754770	731	50	palatably	palatably	RB
nyp.33433061754770	731	51	:	:	:
nyp.33433061754770	731	52	and	and	CC
nyp.33433061754770	731	53	being	be	VBG
nyp.33433061754770	731	54	cheaper	cheap	JJR
nyp.33433061754770	731	55	;	;	:
nyp.33433061754770	731	56	they	-PRON-	PRP
nyp.33433061754770	731	57	ought	ought	MD
nyp.33433061754770	731	58	to	to	TO
nyp.33433061754770	731	59	be	be	VB
nyp.33433061754770	731	60	bought	buy	VBN
nyp.33433061754770	731	61	in	in	IN
nyp.33433061754770	731	62	turn	turn	NN
nyp.33433061754770	731	63	;	;	:
nyp.33433061754770	731	64	for	for	IN
nyp.33433061754770	731	65	,	,	,
nyp.33433061754770	731	66	when	when	WRB
nyp.33433061754770	731	67	they	-PRON-	PRP
nyp.33433061754770	731	68	are	be	VBP
nyp.33433061754770	731	69	weighed	weigh	VBN
nyp.33433061754770	731	70	with	with	IN
nyp.33433061754770	731	71	the	the	DT
nyp.33433061754770	731	72	prime	prime	JJ
nyp.33433061754770	731	73	pieces	piece	NNS
nyp.33433061754770	731	74	,	,	,
nyp.33433061754770	731	75	it	-PRON-	PRP
nyp.33433061754770	731	76	makes	make	VBZ
nyp.33433061754770	731	77	the	the	DT
nyp.33433061754770	731	78	price	price	NN
nyp.33433061754770	731	79	of	of	IN
nyp.33433061754770	731	80	these	these	DT
nyp.33433061754770	731	81	come	come	VBP
nyp.33433061754770	731	82	lower	lower	RBR
nyp.33433061754770	731	83	.	.	.
nyp.33433061754770	732	1	In	in	IN
nyp.33433061754770	732	2	loins	loin	NNS
nyp.33433061754770	732	3	of	of	IN
nyp.33433061754770	732	4	meat	meat	NN
nyp.33433061754770	732	5	,	,	,
nyp.33433061754770	732	6	the	the	DT
nyp.33433061754770	732	7	long	long	JJ
nyp.33433061754770	732	8	pipe	pipe	NN
nyp.33433061754770	732	9	that	that	WDT
nyp.33433061754770	732	10	runs	run	VBZ
nyp.33433061754770	732	11	by	by	IN
nyp.33433061754770	732	12	the	the	DT
nyp.33433061754770	732	13	bone	bone	NN
nyp.33433061754770	732	14	should	should	MD
nyp.33433061754770	732	15	be	be	VB
nyp.33433061754770	732	16	taken	take	VBN
nyp.33433061754770	732	17	out	out	RP
nyp.33433061754770	732	18	,	,	,
nyp.33433061754770	732	19	as	as	IN
nyp.33433061754770	732	20	it	-PRON-	PRP
nyp.33433061754770	732	21	is	be	VBZ
nyp.33433061754770	732	22	apt	apt	JJ
nyp.33433061754770	732	23	to	to	TO
nyp.33433061754770	732	24	taint	taint	VB
nyp.33433061754770	732	25	;	;	:
nyp.33433061754770	732	26	as	as	IN
nyp.33433061754770	732	27	also	also	RB
nyp.33433061754770	732	28	the	the	DT
nyp.33433061754770	732	29	kernels	kernel	NNS
nyp.33433061754770	732	30	of	of	IN
nyp.33433061754770	732	31	beef	beef	NN
nyp.33433061754770	732	32	Rumps	rump	NNS
nyp.33433061754770	732	33	and	and	CC
nyp.33433061754770	732	34	edge	edge	NN
nyp.33433061754770	732	35	bones	bone	NNS
nyp.33433061754770	732	36	of	of	IN
nyp.33433061754770	732	37	beef	beef	NN
nyp.33433061754770	732	38	are	be	VBP
nyp.33433061754770	732	39	of-	of-	CD
nyp.33433061754770	732	40	ten	ten	CD
nyp.33433061754770	732	41	bruised	bruise	VBN
nyp.33433061754770	732	42	by	by	IN
nyp.33433061754770	732	43	the	the	DT
nyp.33433061754770	732	44	blows	blow	NNS
nyp.33433061754770	732	45	the	the	DT
nyp.33433061754770	732	46	drovers	drover	NNS
nyp.33433061754770	732	47	give	give	VBP
nyp.33433061754770	732	48	the	the	DT
nyp.33433061754770	732	49	beasts	beast	NNS
nyp.33433061754770	732	50	,	,	,
nyp.33433061754770	732	51	and	and	CC
nyp.33433061754770	732	52	the	the	DT
nyp.33433061754770	732	53	part	part	NN
nyp.33433061754770	732	54	that	that	WDT
nyp.33433061754770	732	55	has	have	VBZ
nyp.33433061754770	732	56	been	be	VBN
nyp.33433061754770	732	57	struck	strike	VBN
nyp.33433061754770	732	58	always	always	RB
nyp.33433061754770	732	59	taints	taint	VBZ
nyp.33433061754770	732	60	;	;	:
nyp.33433061754770	732	61	there-	there-	JJ
nyp.33433061754770	732	62	fore	fore	NNP
nyp.33433061754770	732	63	do	do	VBP
nyp.33433061754770	732	64	not	not	RB
nyp.33433061754770	732	65	purchase	purchase	VB
nyp.33433061754770	732	66	these	these	DT
nyp.33433061754770	732	67	joints	joint	NNS
nyp.33433061754770	732	68	if	if	IN
nyp.33433061754770	732	69	bruised	bruise	VBN
nyp.33433061754770	732	70	.	.	.
nyp.33433061754770	733	1	ence	ence	NNP
nyp.33433061754770	733	2	.	.	.
nyp.33433061754770	734	1	50	50	CD
nyp.33433061754770	734	2	DIEATS	dieat	NNS
nyp.33433061754770	734	3	.	.	.
nyp.33433061754770	735	1	The	the	DT
nyp.33433061754770	735	2	shank	shank	NN
nyp.33433061754770	735	3	-	-	HYPH
nyp.33433061754770	735	4	bones	bone	NNS
nyp.33433061754770	735	5	of	of	IN
nyp.33433061754770	735	6	mutton	mutton	NN
nyp.33433061754770	735	7	should	should	MD
nyp.33433061754770	735	8	be	be	VB
nyp.33433061754770	735	9	saved	save	VBN
nyp.33433061754770	735	10	;	;	:
nyp.33433061754770	735	11	and	and	CC
nyp.33433061754770	735	12	after	after	IN
nyp.33433061754770	735	13	soaking	soak	VBG
nyp.33433061754770	735	14	and	and	CC
nyp.33433061754770	735	15	brushing	brushing	NN
nyp.33433061754770	735	16	,	,	,
nyp.33433061754770	735	17	may	may	MD
nyp.33433061754770	735	18	be	be	VB
nyp.33433061754770	735	19	added	add	VBN
nyp.33433061754770	735	20	to	to	TO
nyp.33433061754770	735	21	give	give	VB
nyp.33433061754770	735	22	rich-	rich-	NN
nyp.33433061754770	735	23	ness	ness	NN
nyp.33433061754770	735	24	to	to	IN
nyp.33433061754770	735	25	gravies	gravy	NNS
nyp.33433061754770	735	26	or	or	CC
nyp.33433061754770	735	27	soups	soup	NNS
nyp.33433061754770	735	28	.	.	.
nyp.33433061754770	736	1	They	-PRON-	PRP
nyp.33433061754770	736	2	are	be	VBP
nyp.33433061754770	736	3	also	also	RB
nyp.33433061754770	736	4	particularly	particularly	RB
nyp.33433061754770	736	5	nourishing	nourish	VBG
nyp.33433061754770	736	6	for	for	IN
nyp.33433061754770	736	7	sick	sick	JJ
nyp.33433061754770	736	8	persons	person	NNS
nyp.33433061754770	736	9	.	.	.
nyp.33433061754770	737	1	When	when	WRB
nyp.33433061754770	737	2	sirloins	sirloin	NNS
nyp.33433061754770	737	3	of	of	IN
nyp.33433061754770	737	4	beef	beef	NN
nyp.33433061754770	737	5	,	,	,
nyp.33433061754770	737	6	or	or	CC
nyp.33433061754770	737	7	loins	loin	NNS
nyp.33433061754770	737	8	of	of	IN
nyp.33433061754770	737	9	veal	veal	NN
nyp.33433061754770	737	10	or	or	CC
nyp.33433061754770	737	11	mutton	mutton	NN
nyp.33433061754770	737	12	,	,	,
nyp.33433061754770	737	13	come	come	VB
nyp.33433061754770	737	14	in	in	RP
nyp.33433061754770	737	15	,	,	,
nyp.33433061754770	737	16	part	part	NN
nyp.33433061754770	737	17	of	of	IN
nyp.33433061754770	737	18	the	the	DT
nyp.33433061754770	737	19	suet	suet	NN
nyp.33433061754770	737	20	may	may	MD
nyp.33433061754770	737	21	be	be	VB
nyp.33433061754770	737	22	cut	cut	VBN
nyp.33433061754770	737	23	off	off	RP
nyp.33433061754770	737	24	for	for	IN
nyp.33433061754770	737	25	puddings	pudding	NNS
nyp.33433061754770	737	26	,	,	,
nyp.33433061754770	737	27	or	or	CC
nyp.33433061754770	737	28	to	to	TO
nyp.33433061754770	737	29	clarify	clarify	VB
nyp.33433061754770	737	30	.	.	.
nyp.33433061754770	738	1	Dripping	dripping	NN
nyp.33433061754770	738	2	will	will	MD
nyp.33433061754770	738	3	baste	baste	VB
nyp.33433061754770	738	4	every	every	DT
nyp.33433061754770	738	5	thing	thing	NN
nyp.33433061754770	738	6	as	as	RB
nyp.33433061754770	738	7	well	well	RB
nyp.33433061754770	738	8	as	as	IN
nyp.33433061754770	738	9	butter	butter	NN
nyp.33433061754770	738	10	,	,	,
nyp.33433061754770	738	11	except	except	IN
nyp.33433061754770	738	12	fowls	fowl	NNS
nyp.33433061754770	738	13	and	and	CC
nyp.33433061754770	738	14	game	game	NN
nyp.33433061754770	738	15	;	;	:
nyp.33433061754770	738	16	and	and	CC
nyp.33433061754770	738	17	for	for	IN
nyp.33433061754770	738	18	kitchen	kitchen	NN
nyp.33433061754770	738	19	pies	pie	NNS
nyp.33433061754770	738	20	,	,	,
nyp.33433061754770	738	21	nothing	nothing	NN
nyp.33433061754770	738	22	else	else	RB
nyp.33433061754770	738	23	should	should	MD
nyp.33433061754770	738	24	be	be	VB
nyp.33433061754770	738	25	used	use	VBN
nyp.33433061754770	738	26	.	.	.
nyp.33433061754770	739	1	The	the	DT
nyp.33433061754770	739	2	fat	fat	NN
nyp.33433061754770	739	3	of	of	IN
nyp.33433061754770	739	4	a	a	DT
nyp.33433061754770	739	5	neck	neck	NN
nyp.33433061754770	739	6	or	or	CC
nyp.33433061754770	739	7	loin	loin	NN
nyp.33433061754770	739	8	of	of	IN
nyp.33433061754770	739	9	mutton	mutton	NN
nyp.33433061754770	739	10	makes	make	VBZ
nyp.33433061754770	739	11	a	a	DT
nyp.33433061754770	739	12	far	far	JJ
nyp.33433061754770	739	13	light-	light-	JJ
nyp.33433061754770	739	14	er	er	UH
nyp.33433061754770	739	15	pudding	pudding	NN
nyp.33433061754770	739	16	than	than	IN
nyp.33433061754770	739	17	suet	suet	NN
nyp.33433061754770	739	18	.	.	.
nyp.33433061754770	740	1	Meat	meat	NN
nyp.33433061754770	740	2	and	and	CC
nyp.33433061754770	740	3	vegatables	vegatable	NNS
nyp.33433061754770	740	4	,	,	,
nyp.33433061754770	740	5	that	that	IN
nyp.33433061754770	740	6	the	the	DT
nyp.33433061754770	740	7	frost	frost	NN
nyp.33433061754770	740	8	has	have	VBZ
nyp.33433061754770	740	9	touched	touch	VBN
nyp.33433061754770	740	10	,	,	,
nyp.33433061754770	740	11	should	should	MD
nyp.33433061754770	740	12	be	be	VB
nyp.33433061754770	740	13	soaked	soak	VBN
nyp.33433061754770	740	14	in	in	IN
nyp.33433061754770	740	15	cold	cold	JJ
nyp.33433061754770	740	16	water	water	NN
nyp.33433061754770	740	17	two	two	CD
nyp.33433061754770	740	18	or	or	CC
nyp.33433061754770	740	19	three	three	CD
nyp.33433061754770	740	20	hours	hour	NNS
nyp.33433061754770	740	21	before	before	IN
nyp.33433061754770	740	22	used	use	VBN
nyp.33433061754770	740	23	,	,	,
nyp.33433061754770	740	24	or	or	CC
nyp.33433061754770	740	25	more	more	JJR
nyp.33433061754770	740	26	if	if	IN
nyp.33433061754770	740	27	they	-PRON-	PRP
nyp.33433061754770	740	28	are	be	VBP
nyp.33433061754770	740	29	much	much	RB
nyp.33433061754770	740	30	iced	ice	VBN
nyp.33433061754770	740	31	.	.	.
nyp.33433061754770	741	1	Putting	put	VBG
nyp.33433061754770	741	2	them	-PRON-	PRP
nyp.33433061754770	741	3	into	into	IN
nyp.33433061754770	741	4	hot	hot	JJ
nyp.33433061754770	741	5	water	water	NN
nyp.33433061754770	741	6	,	,	,
nyp.33433061754770	741	7	or	or	CC
nyp.33433061754770	741	8	to	to	IN
nyp.33433061754770	741	9	the	the	DT
nyp.33433061754770	741	10	fire	fire	NN
nyp.33433061754770	741	11	,	,	,
nyp.33433061754770	741	12	till	till	IN
nyp.33433061754770	741	13	thawed	thaw	VBN
nyp.33433061754770	741	14	,	,	,
nyp.33433061754770	741	15	makes	make	VBZ
nyp.33433061754770	741	16	it	-PRON-	PRP
nyp.33433061754770	741	17	impossible	impossible	JJ
nyp.33433061754770	741	18	for	for	IN
nyp.33433061754770	741	19	any	any	DT
nyp.33433061754770	741	20	heat	heat	NN
nyp.33433061754770	741	21	to	to	TO
nyp.33433061754770	741	22	dress	dress	VB
nyp.33433061754770	741	23	them	-PRON-	PRP
nyp.33433061754770	741	24	properly	properly	RB
nyp.33433061754770	741	25	after-	after-	JJ
nyp.33433061754770	741	26	wards	ward	NNS
nyp.33433061754770	741	27	.	.	.
nyp.33433061754770	742	1	In	in	IN
nyp.33433061754770	742	2	warm	warm	JJ
nyp.33433061754770	742	3	weather	weather	NN
nyp.33433061754770	742	4	,	,	,
nyp.33433061754770	742	5	meat	meat	NN
nyp.33433061754770	742	6	should	should	MD
nyp.33433061754770	742	7	be	be	VB
nyp.33433061754770	742	8	examined	examine	VBN
nyp.33433061754770	742	9	well	well	RB
nyp.33433061754770	742	10	when	when	WRB
nyp.33433061754770	742	11	it	-PRON-	PRP
nyp.33433061754770	742	12	comes	come	VBZ
nyp.33433061754770	742	13	in	in	RB
nyp.33433061754770	742	14	:	:	:
nyp.33433061754770	742	15	and	and	CC
nyp.33433061754770	742	16	if	if	IN
nyp.33433061754770	742	17	flies	fly	NNS
nyp.33433061754770	742	18	have	have	VBP
nyp.33433061754770	742	19	touched	touch	VBN
nyp.33433061754770	742	20	it	-PRON-	PRP
nyp.33433061754770	742	21	,	,	,
nyp.33433061754770	742	22	the	the	DT
nyp.33433061754770	742	23	part	part	NN
nyp.33433061754770	742	24	must	must	MD
nyp.33433061754770	742	25	be	be	VB
nyp.33433061754770	742	26	cut	cut	VBN
nyp.33433061754770	742	27	off	off	RP
nyp.33433061754770	742	28	,	,	,
nyp.33433061754770	742	29	and	and	CC
nyp.33433061754770	742	30	then	then	RB
nyp.33433061754770	742	31	well	well	RB
nyp.33433061754770	742	32	washed	wash	VBN
nyp.33433061754770	742	33	.	.	.
nyp.33433061754770	743	1	In	in	IN
nyp.33433061754770	743	2	the	the	DT
nyp.33433061754770	743	3	height	height	NN
nyp.33433061754770	743	4	of	of	IN
nyp.33433061754770	743	5	summer	summer	NN
nyp.33433061754770	743	6	,	,	,
nyp.33433061754770	743	7	it	-PRON-	PRP
nyp.33433061754770	743	8	is	be	VBZ
nyp.33433061754770	743	9	a	a	DT
nyp.33433061754770	743	10	very	very	RB
nyp.33433061754770	743	11	safe	safe	JJ
nyp.33433061754770	743	12	way	way	NN
nyp.33433061754770	743	13	to	to	TO
nyp.33433061754770	743	14	let	let	VB
nyp.33433061754770	743	15	meat	meat	NN
nyp.33433061754770	743	16	that	that	WDT
nyp.33433061754770	743	17	is	be	VBZ
nyp.33433061754770	743	18	to	to	TO
nyp.33433061754770	743	19	be	be	VB
nyp.33433061754770	743	20	salted	salt	VBN
nyp.33433061754770	743	21	lie	lie	NN
nyp.33433061754770	743	22	an	an	DT
nyp.33433061754770	743	23	hour	hour	NN
nyp.33433061754770	743	24	in	in	IN
nyp.33433061754770	743	25	very	very	RB
nyp.33433061754770	743	26	cold	cold	JJ
nyp.33433061754770	743	27	water	water	NN
nyp.33433061754770	743	28	,	,	,
nyp.33433061754770	743	29	rubbing	rubbing	NN
nyp.33433061754770	743	30	,	,	,
nyp.33433061754770	743	31	well	well	UH
nyp.33433061754770	743	32	any	any	DT
nyp.33433061754770	743	33	part	part	NN
nyp.33433061754770	743	34	likely	likely	JJ
nyp.33433061754770	743	35	to	to	TO
nyp.33433061754770	743	36	have	have	VB
nyp.33433061754770	743	37	been	be	VBN
nyp.33433061754770	743	38	fly	fly	VB
nyp.33433061754770	743	39	-	-	HYPH
nyp.33433061754770	743	40	blown	blow	VBN
nyp.33433061754770	743	41	;	;	:
nyp.33433061754770	743	42	then	then	RB
nyp.33433061754770	743	43	wipe	wipe	VB
nyp.33433061754770	743	44	it	-PRON-	PRP
nyp.33433061754770	743	45	quite	quite	RB
nyp.33433061754770	743	46	dry	dry	JJ
nyp.33433061754770	743	47	,	,	,
nyp.33433061754770	743	48	and	and	CC
nyp.33433061754770	743	49	have	have	VBP
nyp.33433061754770	743	50	salt	salt	NN
nyp.33433061754770	743	51	ready	ready	JJ
nyp.33433061754770	743	52	,	,	,
nyp.33433061754770	743	53	and	and	CC
nyp.33433061754770	743	54	rub	rub	VB
nyp.33433061754770	743	55	it	-PRON-	PRP
nyp.33433061754770	743	56	thorougly	thorougly	RB
nyp.33433061754770	743	57	in	in	IN
nyp.33433061754770	743	58	every	every	DT
nyp.33433061754770	743	59	part	part	NN
nyp.33433061754770	743	60	,	,	,
nyp.33433061754770	743	61	throwing	throw	VBG
nyp.33433061754770	743	62	a	a	DT
nyp.33433061754770	743	63	handful	handful	NN
nyp.33433061754770	743	64	over	over	IN
nyp.33433061754770	743	65	it	-PRON-	PRP
nyp.33433061754770	743	66	besides	besides	RB
nyp.33433061754770	743	67	.	.	.
nyp.33433061754770	744	1	Turn	turn	VB
nyp.33433061754770	744	2	it	-PRON-	PRP
nyp.33433061754770	744	3	every	every	DT
nyp.33433061754770	744	4	day	day	NN
nyp.33433061754770	744	5	,	,	,
nyp.33433061754770	744	6	and	and	CC
nyp.33433061754770	744	7	rub	rub	VB
nyp.33433061754770	744	8	the	the	DT
nyp.33433061754770	744	9	pickle	pickle	NN
nyp.33433061754770	744	10	in	in	RP
nyp.33433061754770	744	11	,	,	,
nyp.33433061754770	744	12	which	which	WDT
nyp.33433061754770	744	13	will	will	MD
nyp.33433061754770	744	14	make	make	VB
nyp.33433061754770	744	15	it	-PRON-	PRP
nyp.33433061754770	744	16	ready	ready	JJ
nyp.33433061754770	744	17	for	for	IN
nyp.33433061754770	744	18	the	the	DT
nyp.33433061754770	744	19	table	table	NN
nyp.33433061754770	744	20	in	in	IN
nyp.33433061754770	744	21	three	three	CD
nyp.33433061754770	744	22	or	or	CC
nyp.33433061754770	744	23	four	four	CD
nyp.33433061754770	744	24	days	day	NNS
nyp.33433061754770	744	25	.	.	.
nyp.33433061754770	745	1	If	if	IN
nyp.33433061754770	745	2	to	to	TO
nyp.33433061754770	745	3	be	be	VB
nyp.33433061754770	745	4	very	very	RB
nyp.33433061754770	745	5	much	much	RB
nyp.33433061754770	745	6	corned	corned	NN
nyp.33433061754770	745	7	,	,	,
nyp.33433061754770	745	8	wrap	wrap	VB
nyp.33433061754770	745	9	it	-PRON-	PRP
nyp.33433061754770	745	10	in	in	IN
nyp.33433061754770	745	11	well	well	RB
nyp.33433061754770	745	12	floured	floured	JJ
nyp.33433061754770	745	13	cloth	cloth	NN
nyp.33433061754770	745	14	,	,	,
nyp.33433061754770	745	15	after	after	IN
nyp.33433061754770	745	16	rub-	rub-	NNP
nyp.33433061754770	745	17	bing	bing	NNP
nyp.33433061754770	745	18	it	-PRON-	PRP
nyp.33433061754770	745	19	with	with	IN
nyp.33433061754770	745	20	salt	salt	NN
nyp.33433061754770	745	21	.	.	.
nyp.33433061754770	746	1	This	this	DT
nyp.33433061754770	746	2	last	last	JJ
nyp.33433061754770	746	3	method	method	NN
nyp.33433061754770	746	4	will	will	MD
nyp.33433061754770	746	5	corn	corn	VB
nyp.33433061754770	746	6	fresh	fresh	JJ
nyp.33433061754770	746	7	beef	beef	NN
nyp.33433061754770	746	8	fit	fit	JJ
nyp.33433061754770	746	9	for	for	IN
nyp.33433061754770	746	10	the	the	DT
nyp.33433061754770	746	11	table	table	NN
nyp.33433061754770	746	12	the	the	DT
nyp.33433061754770	746	13	day	day	NN
nyp.33433061754770	746	14	it	-PRON-	PRP
nyp.33433061754770	746	15	comes	come	VBZ
nyp.33433061754770	746	16	in	in	RP
nyp.33433061754770	746	17	,	,	,
nyp.33433061754770	746	18	but	but	CC
nyp.33433061754770	746	19	it	-PRON-	PRP
nyp.33433061754770	746	20	must	must	MD
nyp.33433061754770	746	21	be	be	VB
nyp.33433061754770	746	22	put	put	VBN
nyp.33433061754770	746	23	into	into	IN
nyp.33433061754770	746	24	the	the	DT
nyp.33433061754770	746	25	pot	pot	NN
nyp.33433061754770	746	26	when	when	WRB
nyp.33433061754770	746	27	the	the	DT
nyp.33433061754770	746	28	water	water	NN
nyp.33433061754770	746	29	boils	boil	VBZ
nyp.33433061754770	746	30	.	.	.
nyp.33433061754770	747	1	If	if	IN
nyp.33433061754770	747	2	the	the	DT
nyp.33433061754770	747	3	weather	weather	NN
nyp.33433061754770	747	4	permit	permit	NN
nyp.33433061754770	747	5	,	,	,
nyp.33433061754770	747	6	meat	meat	NN
nyp.33433061754770	747	7	eats	eat	VBZ
nyp.33433061754770	747	8	much	much	RB
nyp.33433061754770	747	9	better	well	JJR
nyp.33433061754770	747	10	for	for	IN
nyp.33433061754770	747	11	hanging	hang	VBG
nyp.33433061754770	747	12	two	two	CD
nyp.33433061754770	747	13	or	or	CC
nyp.33433061754770	747	14	three	three	CD
nyp.33433061754770	747	15	days	day	NNS
nyp.33433061754770	747	16	before	before	IN
nyp.33433061754770	747	17	it	-PRON-	PRP
nyp.33433061754770	747	18	is	be	VBZ
nyp.33433061754770	747	19	salted	salt	VBN
nyp.33433061754770	747	20	.	.	.
nyp.33433061754770	748	1	The	the	DT
nyp.33433061754770	748	2	water	water	NN
nyp.33433061754770	748	3	in	in	IN
nyp.33433061754770	748	4	which	which	WDT
nyp.33433061754770	748	5	meat	meat	NN
nyp.33433061754770	748	6	has	have	VBZ
nyp.33433061754770	748	7	been	be	VBN
nyp.33433061754770	748	8	boiled	boil	VBN
nyp.33433061754770	748	9	makes	make	VBZ
nyp.33433061754770	748	10	an	an	DT
nyp.33433061754770	748	11	excellent	excellent	JJ
nyp.33433061754770	748	12	soup	soup	NN
nyp.33433061754770	748	13	for	for	IN
nyp.33433061754770	748	14	the	the	DT
nyp.33433061754770	748	15	poor	poor	JJ
nyp.33433061754770	748	16	,	,	,
nyp.33433061754770	748	17	by	by	IN
nyp.33433061754770	748	18	adding	add	VBG
nyp.33433061754770	748	19	to	to	IN
nyp.33433061754770	748	20	it	-PRON-	PRP
nyp.33433061754770	748	21	vegetables	vegetable	NNS
nyp.33433061754770	748	22	,	,	,
nyp.33433061754770	748	23	oatmeal	oatmeal	NN
nyp.33433061754770	748	24	,	,	,
nyp.33433061754770	748	25	or	or	CC
nyp.33433061754770	748	26	peas	pea	NNS
nyp.33433061754770	748	27	.	.	.
nyp.33433061754770	749	1	Roast	roast	NN
nyp.33433061754770	749	2	-	-	HYPH
nyp.33433061754770	749	3	beef	beef	NN
nyp.33433061754770	749	4	bones	bone	NNS
nyp.33433061754770	749	5	,	,	,
nyp.33433061754770	749	6	or	or	CC
nyp.33433061754770	749	7	shank	shank	NN
nyp.33433061754770	749	8	bones	bone	NNS
nyp.33433061754770	749	9	of	of	IN
nyp.33433061754770	749	10	ham	ham	NN
nyp.33433061754770	749	11	,	,	,
nyp.33433061754770	749	12	make	make	VB
nyp.33433061754770	749	13	fine	fine	JJ
nyp.33433061754770	749	14	peas	pea	NNS
nyp.33433061754770	749	15	soup	soup	NN
nyp.33433061754770	749	16	;	;	:
nyp.33433061754770	749	17	and	and	CC
nyp.33433061754770	749	18	should	should	MD
nyp.33433061754770	749	19	be	be	VB
nyp.33433061754770	749	20	boiled	boil	VBN
nyp.33433061754770	749	21	with	with	IN
nyp.33433061754770	749	22	the	the	DT
nyp.33433061754770	749	23	peas	pea	NNS
nyp.33433061754770	749	24	the	the	DT
nyp.33433061754770	749	25	day	day	NN
nyp.33433061754770	749	26	before	before	IN
nyp.33433061754770	749	27	eaten	eat	VBN
nyp.33433061754770	749	28	,	,	,
nyp.33433061754770	749	29	that	that	IN
nyp.33433061754770	749	30	the	the	DT
nyp.33433061754770	749	31	fat	fat	NN
nyp.33433061754770	749	32	may	may	MD
nyp.33433061754770	749	33	be	be	VB
nyp.33433061754770	749	34	taken	take	VBN
nyp.33433061754770	749	35	off	off	RP
nyp.33433061754770	749	36	.	.	.
nyp.33433061754770	750	1	DIE	die	VB
nyp.33433061754770	750	2	ATS	ATS	NNP
nyp.33433061754770	750	3	.	.	.
nyp.33433061754770	751	1	51	51	CD
nyp.33433061754770	751	2	1	1	CD
nyp.33433061754770	751	3	dry	dry	VB
nyp.33433061754770	751	4	it	-PRON-	PRP
nyp.33433061754770	751	5	.	.	.
nyp.33433061754770	752	1	In	in	IN
nyp.33433061754770	752	2	some	some	DT
nyp.33433061754770	752	3	families	family	NNS
nyp.33433061754770	752	4	great	great	JJ
nyp.33433061754770	752	5	loss	loss	NN
nyp.33433061754770	752	6	is	be	VBZ
nyp.33433061754770	752	7	sustained	sustain	VBN
nyp.33433061754770	752	8	by	by	IN
nyp.33433061754770	752	9	the	the	DT
nyp.33433061754770	752	10	spoil-	spoil-	NN
nyp.33433061754770	752	11	ing	ing	DT
nyp.33433061754770	752	12	of	of	IN
nyp.33433061754770	752	13	meat	meat	NN
nyp.33433061754770	752	14	.	.	.
nyp.33433061754770	753	1	The	the	DT
nyp.33433061754770	753	2	best	good	JJS
nyp.33433061754770	753	3	way	way	NN
nyp.33433061754770	753	4	to	to	TO
nyp.33433061754770	753	5	keep	keep	VB
nyp.33433061754770	753	6	what	what	WP
nyp.33433061754770	753	7	is	be	VBZ
nyp.33433061754770	753	8	to	to	TO
nyp.33433061754770	753	9	be	be	VB
nyp.33433061754770	753	10	eaten	eat	VBN
nyp.33433061754770	753	11	unsalted	unsalte	VBN
nyp.33433061754770	753	12	,	,	,
nyp.33433061754770	753	13	is	be	VBZ
nyp.33433061754770	753	14	,	,	,
nyp.33433061754770	753	15	as	as	IN
nyp.33433061754770	753	16	before	before	IN
nyp.33433061754770	753	17	directed	direct	VBN
nyp.33433061754770	753	18	,	,	,
nyp.33433061754770	753	19	to	to	TO
nyp.33433061754770	753	20	examine	examine	VB
nyp.33433061754770	753	21	it	-PRON-	PRP
nyp.33433061754770	753	22	well	well	RB
nyp.33433061754770	753	23	,	,	,
nyp.33433061754770	753	24	wipe	wipe	VB
nyp.33433061754770	753	25	it	-PRON-	PRP
nyp.33433061754770	753	26	every	every	DT
nyp.33433061754770	753	27	day	day	NN
nyp.33433061754770	753	28	,	,	,
nyp.33433061754770	753	29	and	and	CC
nyp.33433061754770	753	30	put	put	VBD
nyp.33433061754770	753	31	some	some	DT
nyp.33433061754770	753	32	pieces	piece	NNS
nyp.33433061754770	753	33	of	of	IN
nyp.33433061754770	753	34	charcoal	charcoal	NN
nyp.33433061754770	753	35	over	over	IN
nyp.33433061754770	753	36	it	-PRON-	PRP
nyp.33433061754770	753	37	.	.	.
nyp.33433061754770	754	1	If	if	IN
nyp.33433061754770	754	2	meat	meat	NN
nyp.33433061754770	754	3	is	be	VBZ
nyp.33433061754770	754	4	brought	bring	VBN
nyp.33433061754770	754	5	from	from	IN
nyp.33433061754770	754	6	a	a	DT
nyp.33433061754770	754	7	distance	distance	NN
nyp.33433061754770	754	8	in	in	IN
nyp.33433061754770	754	9	warm	warm	JJ
nyp.33433061754770	754	10	weather	weather	NN
nyp.33433061754770	754	11	,	,	,
nyp.33433061754770	754	12	the	the	DT
nyp.33433061754770	754	13	butcher	butcher	NN
nyp.33433061754770	754	14	should	should	MD
nyp.33433061754770	754	15	be	be	VB
nyp.33433061754770	754	16	ordered	order	VBN
nyp.33433061754770	754	17	to	to	TO
nyp.33433061754770	754	18	cover	cover	VB
nyp.33433061754770	754	19	it	-PRON-	PRP
nyp.33433061754770	754	20	close	close	RB
nyp.33433061754770	754	21	,	,	,
nyp.33433061754770	754	22	and	and	CC
nyp.33433061754770	754	23	bring	bring	VB
nyp.33433061754770	754	24	it	-PRON-	PRP
nyp.33433061754770	754	25	early	early	RB
nyp.33433061754770	754	26	in	in	IN
nyp.33433061754770	754	27	the	the	DT
nyp.33433061754770	754	28	morning	morning	NN
nyp.33433061754770	754	29	;	;	:
nyp.33433061754770	754	30	but	but	CC
nyp.33433061754770	754	31	even	even	RB
nyp.33433061754770	754	32	then	then	RB
nyp.33433061754770	754	33	,	,	,
nyp.33433061754770	754	34	if	if	IN
nyp.33433061754770	754	35	is	be	VBZ
nyp.33433061754770	754	36	kept	keep	VBN
nyp.33433061754770	754	37	on	on	IN
nyp.33433061754770	754	38	the	the	DT
nyp.33433061754770	754	39	road	road	NN
nyp.33433061754770	754	40	while	while	IN
nyp.33433061754770	754	41	he	-PRON-	PRP
nyp.33433061754770	754	42	serves	serve	VBZ
nyp.33433061754770	754	43	the	the	DT
nyp.33433061754770	754	44	customers	customer	NNS
nyp.33433061754770	754	45	who	who	WP
nyp.33433061754770	754	46	live	live	VBP
nyp.33433061754770	754	47	Dearest	Dearest	NNP
nyp.33433061754770	754	48	to	to	IN
nyp.33433061754770	754	49	him	-PRON-	PRP
nyp.33433061754770	754	50	,	,	,
nyp.33433061754770	754	51	it	-PRON-	PRP
nyp.33433061754770	754	52	will	will	MD
nyp.33433061754770	754	53	very	very	RB
nyp.33433061754770	754	54	likely	likely	RB
nyp.33433061754770	754	55	be	be	VB
nyp.33433061754770	754	56	fly	fly	VB
nyp.33433061754770	754	57	-	-	HYPH
nyp.33433061754770	754	58	blown	blow	VBN
nyp.33433061754770	754	59	.	.	.
nyp.33433061754770	755	1	This	this	DT
nyp.33433061754770	755	2	happens	happen	VBZ
nyp.33433061754770	755	3	often	often	RB
nyp.33433061754770	755	4	in	in	IN
nyp.33433061754770	755	5	the	the	DT
nyp.33433061754770	755	6	country	country	NN
nyp.33433061754770	755	7	.	.	.
nyp.33433061754770	756	1	Wash	wash	VB
nyp.33433061754770	756	2	all	all	DT
nyp.33433061754770	756	3	meat	meat	NN
nyp.33433061754770	756	4	before	before	IN
nyp.33433061754770	756	5	you	-PRON-	PRP
nyp.33433061754770	756	6	dressit	dressit	VBP
nyp.33433061754770	756	7	:	:	:
nyp.33433061754770	756	8	if	if	IN
nyp.33433061754770	756	9	for	for	IN
nyp.33433061754770	756	10	boiling	boiling	NN
nyp.33433061754770	756	11	,	,	,
nyp.33433061754770	756	12	the	the	DT
nyp.33433061754770	756	13	colour	colour	NN
nyp.33433061754770	756	14	will	will	MD
nyp.33433061754770	756	15	be	be	VB
nyp.33433061754770	756	16	better	well	JJR
nyp.33433061754770	756	17	for	for	IN
nyp.33433061754770	756	18	soaking	soak	VBG
nyp.33433061754770	756	19	;	;	:
nyp.33433061754770	756	20	but	but	CC
nyp.33433061754770	756	21	if	if	IN
nyp.33433061754770	756	22	for	for	IN
nyp.33433061754770	756	23	roasting	roasting	NN
nyp.33433061754770	756	24	,	,	,
nyp.33433061754770	756	25	Boiling	boil	VBG
nyp.33433061754770	756	26	in	in	IN
nyp.33433061754770	756	27	a	a	DT
nyp.33433061754770	756	28	well	well	RB
nyp.33433061754770	756	29	-	-	HYPH
nyp.33433061754770	756	30	floured	flour	VBN
nyp.33433061754770	756	31	cloth	cloth	NN
nyp.33433061754770	756	32	will	will	MD
nyp.33433061754770	756	33	make	make	VB
nyp.33433061754770	756	34	meat	meat	NN
nyp.33433061754770	756	35	white	white	JJ
nyp.33433061754770	756	36	.	.	.
nyp.33433061754770	757	1	Particular	particular	JJ
nyp.33433061754770	757	2	care	care	NN
nyp.33433061754770	757	3	must	must	MD
nyp.33433061754770	757	4	be	be	VB
nyp.33433061754770	757	5	taken	take	VBN
nyp.33433061754770	757	6	that	that	IN
nyp.33433061754770	757	7	the	the	DT
nyp.33433061754770	757	8	pot	pot	NN
nyp.33433061754770	757	9	is	be	VBZ
nyp.33433061754770	757	10	well	well	RB
nyp.33433061754770	757	11	skimmed	skim	VBN
nyp.33433061754770	757	12	the	the	DT
nyp.33433061754770	757	13	moment	moment	NN
nyp.33433061754770	757	14	it	-PRON-	PRP
nyp.33433061754770	757	15	boils	boil	VBZ
nyp.33433061754770	757	16	,	,	,
nyp.33433061754770	757	17	otherwise	otherwise	RB
nyp.33433061754770	757	18	the	the	DT
nyp.33433061754770	757	19	foulness	foulness	NN
nyp.33433061754770	757	20	will	will	MD
nyp.33433061754770	757	21	be	be	VB
nyp.33433061754770	757	22	dispersed	disperse	VBN
nyp.33433061754770	757	23	over	over	IN
nyp.33433061754770	757	24	the	the	DT
nyp.33433061754770	757	25	meat	meat	NN
nyp.33433061754770	757	26	.	.	.
nyp.33433061754770	758	1	The	the	DT
nyp.33433061754770	758	2	more	more	JJR
nyp.33433061754770	758	3	soups'or	soups'or	NNS
nyp.33433061754770	758	4	broth	broth	NN
nyp.33433061754770	758	5	are	be	VBP
nyp.33433061754770	758	6	skimmed	skim	VBN
nyp.33433061754770	758	7	,	,	,
nyp.33433061754770	758	8	the	the	DT
nyp.33433061754770	758	9	better	well	JJR
nyp.33433061754770	758	10	and	and	CC
nyp.33433061754770	758	11	cleaner	clean	JJR
nyp.33433061754770	758	12	they	-PRON-	PRP
nyp.33433061754770	758	13	will	will	MD
nyp.33433061754770	758	14	be	be	VB
nyp.33433061754770	758	15	.	.	.
nyp.33433061754770	759	1	The	the	DT
nyp.33433061754770	759	2	boiler	boiler	NN
nyp.33433061754770	759	3	and	and	CC
nyp.33433061754770	759	4	utensils	utensil	NNS
nyp.33433061754770	759	5	should	should	MD
nyp.33433061754770	759	6	be	be	VB
nyp.33433061754770	759	7	kept	keep	VBN
nyp.33433061754770	759	8	delicately	delicately	RB
nyp.33433061754770	759	9	clean	clean	JJ
nyp.33433061754770	759	10	.	.	.
nyp.33433061754770	760	1	Pat	pat	VB
nyp.33433061754770	760	2	the	the	DT
nyp.33433061754770	760	3	meat	meat	NN
nyp.33433061754770	760	4	into	into	IN
nyp.33433061754770	760	5	cold	cold	JJ
nyp.33433061754770	760	6	water	water	NN
nyp.33433061754770	760	7	,	,	,
nyp.33433061754770	760	8	and	and	CC
nyp.33433061754770	760	9	flour	flour	VB
nyp.33433061754770	760	10	it	-PRON-	PRP
nyp.33433061754770	760	11	well	well	RB
nyp.33433061754770	760	12	first	first	RB
nyp.33433061754770	760	13	.	.	.
nyp.33433061754770	761	1	Meat	meat	NN
nyp.33433061754770	761	2	boiled	boil	VBD
nyp.33433061754770	761	3	quick	quick	JJ
nyp.33433061754770	761	4	will	will	MD
nyp.33433061754770	761	5	be	be	VB
nyp.33433061754770	761	6	hard	hard	JJ
nyp.33433061754770	761	7	;	;	:
nyp.33433061754770	761	8	but	but	CC
nyp.33433061754770	761	9	care	care	NN
nyp.33433061754770	761	10	must	must	MD
nyp.33433061754770	761	11	be	be	VB
nyp.33433061754770	761	12	tak-	tak-	VBN
nyp.33433061754770	761	13	en	en	IN
nyp.33433061754770	761	14	that	that	DT
nyp.33433061754770	761	15	in	in	IN
nyp.33433061754770	761	16	boiling	boiling	NN
nyp.33433061754770	761	17	slow	slow	JJ
nyp.33433061754770	761	18	it	-PRON-	PRP
nyp.33433061754770	761	19	does	do	VBZ
nyp.33433061754770	761	20	not	not	RB
nyp.33433061754770	761	21	stop	stop	VB
nyp.33433061754770	761	22	,	,	,
nyp.33433061754770	761	23	or	or	CC
nyp.33433061754770	761	24	the	the	DT
nyp.33433061754770	761	25	meat	meat	NN
nyp.33433061754770	761	26	will	will	MD
nyp.33433061754770	761	27	be	be	VB
nyp.33433061754770	761	28	underdone	underdone	VBN
nyp.33433061754770	761	29	.	.	.
nyp.33433061754770	762	1	If	if	IN
nyp.33433061754770	762	2	the	the	DT
nyp.33433061754770	762	3	steam	steam	NN
nyp.33433061754770	762	4	is	be	VBZ
nyp.33433061754770	762	5	kept	keep	VBN
nyp.33433061754770	762	6	in	in	RP
nyp.33433061754770	762	7	,	,	,
nyp.33433061754770	762	8	the	the	DT
nyp.33433061754770	762	9	water	water	NN
nyp.33433061754770	762	10	will	will	MD
nyp.33433061754770	762	11	not	not	RB
nyp.33433061754770	762	12	lesson	lesson	VB
nyp.33433061754770	762	13	much	much	JJ
nyp.33433061754770	762	14	;	;	:
nyp.33433061754770	762	15	therefore	therefore	RB
nyp.33433061754770	762	16	when	when	WRB
nyp.33433061754770	762	17	you	-PRON-	PRP
nyp.33433061754770	762	18	wish	wish	VBP
nyp.33433061754770	762	19	it	-PRON-	PRP
nyp.33433061754770	762	20	to	to	TO
nyp.33433061754770	762	21	boil	boil	VB
nyp.33433061754770	762	22	away	away	RB
nyp.33433061754770	762	23	,	,	,
nyp.33433061754770	762	24	take	take	VB
nyp.33433061754770	762	25	off	off	RP
nyp.33433061754770	762	26	the	the	DT
nyp.33433061754770	762	27	cover	cover	NN
nyp.33433061754770	762	28	of	of	IN
nyp.33433061754770	762	29	the	the	DT
nyp.33433061754770	762	30	soup	soup	NN
nyp.33433061754770	762	31	-	-	HYPH
nyp.33433061754770	762	32	pot	pot	NN
nyp.33433061754770	762	33	.	.	.
nyp.33433061754770	763	1	,	,	,
nyp.33433061754770	763	2	Vegátables	Vegátables	NNP
nyp.33433061754770	763	3	should	should	MD
nyp.33433061754770	763	4	not	not	RB
nyp.33433061754770	763	5	be	be	VB
nyp.33433061754770	763	6	dressed	dress	VBN
nyp.33433061754770	763	7	with	with	IN
nyp.33433061754770	763	8	the	the	DT
nyp.33433061754770	763	9	meat	meat	NN
nyp.33433061754770	763	10	,	,	,
nyp.33433061754770	763	11	ex-	ex-	CC
nyp.33433061754770	763	12	cept	cept	NNP
nyp.33433061754770	763	13	carrots	carrot	NNS
nyp.33433061754770	763	14	or	or	CC
nyp.33433061754770	763	15	parsneps	parsnep	VBN
nyp.33433061754770	763	16	with	with	IN
nyp.33433061754770	763	17	boiled	boil	VBN
nyp.33433061754770	763	18	beef	beef	NN
nyp.33433061754770	763	19	.	.	.
nyp.33433061754770	764	1	As	as	IN
nyp.33433061754770	764	2	to	to	IN
nyp.33433061754770	764	3	the	the	DT
nyp.33433061754770	764	4	length	length	NN
nyp.33433061754770	764	5	of	of	IN
nyp.33433061754770	764	6	time	time	NN
nyp.33433061754770	764	7	required	require	VBN
nyp.33433061754770	764	8	for	for	IN
nyp.33433061754770	764	9	roasting	roasting	NN
nyp.33433061754770	764	10	and	and	CC
nyp.33433061754770	764	11	boiling	boiling	NN
nyp.33433061754770	764	12	,	,	,
nyp.33433061754770	764	13	the	the	DT
nyp.33433061754770	764	14	size	size	NN
nyp.33433061754770	764	15	of	of	IN
nyp.33433061754770	764	16	the	the	DT
nyp.33433061754770	764	17	joint	joint	NN
nyp.33433061754770	764	18	must	must	MD
nyp.33433061754770	764	19	direct;'as	direct;'as	VB
nyp.33433061754770	764	20	also	also	RB
nyp.33433061754770	764	21	the	the	DT
nyp.33433061754770	764	22	strength	strength	NN
nyp.33433061754770	764	23	of	of	IN
nyp.33433061754770	764	24	the	the	DT
nyp.33433061754770	764	25	fire	fire	NN
nyp.33433061754770	764	26	,	,	,
nyp.33433061754770	764	27	the	the	DT
nyp.33433061754770	764	28	nearness	nearness	NN
nyp.33433061754770	764	29	of	of	IN
nyp.33433061754770	764	30	the	the	DT
nyp.33433061754770	764	31	meat	meat	NN
nyp.33433061754770	764	32	to	to	IN
nyp.33433061754770	764	33	it	-PRON-	PRP
nyp.33433061754770	764	34	,	,	,
nyp.33433061754770	764	35	and	and	CC
nyp.33433061754770	764	36	in	in	IN
nyp.33433061754770	764	37	boiling	boiling	NN
nyp.33433061754770	764	38	,	,	,
nyp.33433061754770	764	39	the	the	DT
nyp.33433061754770	764	40	regular	regular	JJ
nyp.33433061754770	764	41	though	though	IN
nyp.33433061754770	764	42	slow	slow	JJ
nyp.33433061754770	764	43	progress	progress	NN
nyp.33433061754770	764	44	it	-PRON-	PRP
nyp.33433061754770	764	45	makes	make	VBZ
nyp.33433061754770	764	46	;	;	:
nyp.33433061754770	764	47	for	for	IN
nyp.33433061754770	764	48	if	if	IN
nyp.33433061754770	764	49	the	the	DT
nyp.33433061754770	764	50	cook	cook	NN
nyp.33433061754770	764	51	,	,	,
nyp.33433061754770	764	52	when	when	WRB
nyp.33433061754770	764	53	told	tell	VBN
nyp.33433061754770	764	54	to	to	TO
nyp.33433061754770	764	55	hinder	hinder	VB
nyp.33433061754770	764	56	the	the	DT
nyp.33433061754770	764	57	copper	copper	NN
nyp.33433061754770	764	58	from	from	IN
nyp.33433061754770	764	59	boiling	boil	VBG
nyp.33433061754770	764	60	quick	quick	RB
nyp.33433061754770	764	61	,	,	,
nyp.33433061754770	764	62	lets	let	VBZ
nyp.33433061754770	764	63	it	-PRON-	PRP
nyp.33433061754770	764	64	stop	stop	VB
nyp.33433061754770	764	65	from	from	IN
nyp.33433061754770	764	66	boiling	boil	VBG
nyp.33433061754770	764	67	up	up	RP
nyp.33433061754770	764	68	at	at	RB
nyp.33433061754770	764	69	all	all	RB
nyp.33433061754770	764	70	,	,	,
nyp.33433061754770	764	71	the	the	DT
nyp.33433061754770	764	72	us-	us-	JJ
nyp.33433061754770	764	73	ual	ual	JJ
nyp.33433061754770	764	74	time	time	NN
nyp.33433061754770	764	75	will	will	MD
nyp.33433061754770	764	76	not	not	RB
nyp.33433061754770	764	77	be	be	VB
nyp.33433061754770	764	78	sufficient	sufficient	JJ
nyp.33433061754770	764	79	,	,	,
nyp.33433061754770	764	80	and	and	CC
nyp.33433061754770	764	81	the	the	DT
nyp.33433061754770	764	82	meat	meat	NN
nyp.33433061754770	764	83	will	will	MD
nyp.33433061754770	764	84	be	be	VB
nyp.33433061754770	764	85	underdone	underdone	VBN
nyp.33433061754770	764	86	.	.	.
nyp.33433061754770	765	1	Weigh	weigh	VB
nyp.33433061754770	765	2	the	the	DT
nyp.33433061754770	765	3	meat	meat	NN
nyp.33433061754770	765	4	;	;	:
nyp.33433061754770	765	5	and	and	CC
nyp.33433061754770	765	6	allow	allow	VB
nyp.33433061754770	765	7	for	for	IN
nyp.33433061754770	765	8	all	all	DT
nyp.33433061754770	765	9	solid	solid	JJ
nyp.33433061754770	765	10	joints	joint	NNS
nyp.33433061754770	765	11	a	a	DT
nyp.33433061754770	765	12	quarter	quarter	NN
nyp.33433061754770	765	13	of	of	IN
nyp.33433061754770	765	14	an	an	DT
nyp.33433061754770	765	15	hour	hour	NN
nyp.33433061754770	765	16	for	for	IN
nyp.33433061754770	765	17	every	every	DT
nyp.33433061754770	765	18	pound	pound	NN
nyp.33433061754770	765	19	,	,	,
nyp.33433061754770	765	20	and	and	CC
nyp.33433061754770	765	21	some	some	DT
nyp.33433061754770	765	22	minutes	minute	NNS
nyp.33433061754770	765	23	(	(	-LRB-
nyp.33433061754770	765	24	from	from	IN
nyp.33433061754770	765	25	ten	ten	CD
nyp.33433061754770	765	26	to	to	IN
nyp.33433061754770	765	27	twenty	twenty	CD
nyp.33433061754770	765	28	)	)	-RRB-
nyp.33433061754770	765	29	over	over	RB
nyp.33433061754770	765	30	,	,	,
nyp.33433061754770	765	31	according	accord	VBG
nyp.33433061754770	765	32	as	as	IN
nyp.33433061754770	765	33	the	the	DT
nyp.33433061754770	765	34	family	family	NN
nyp.33433061754770	765	35	like	like	IN
nyp.33433061754770	765	36	it	-PRON-	PRP
nyp.33433061754770	765	37	done	do	VBN
nyp.33433061754770	765	38	.	.	.
nyp.33433061754770	766	1	52	52	CD
nyp.33433061754770	766	2	MEATE	MEATE	NNP
nyp.33433061754770	766	3	.	.	.
nyp.33433061754770	767	1	A	a	DT
nyp.33433061754770	767	2	ham	ham	NN
nyp.33433061754770	767	3	of	of	IN
nyp.33433061754770	767	4	twenty	twenty	CD
nyp.33433061754770	767	5	pounds	pound	NNS
nyp.33433061754770	767	6	will	will	MD
nyp.33433061754770	767	7	take	take	VB
nyp.33433061754770	767	8	four	four	CD
nyp.33433061754770	767	9	hours	hour	NNS
nyp.33433061754770	767	10	and	and	CC
nyp.33433061754770	767	11	a	a	DT
nyp.33433061754770	767	12	half	half	NN
nyp.33433061754770	767	13	,	,	,
nyp.33433061754770	767	14	and	and	CC
nyp.33433061754770	767	15	others	other	NNS
nyp.33433061754770	767	16	in	in	IN
nyp.33433061754770	767	17	proportion	proportion	NN
nyp.33433061754770	767	18	.	.	.
nyp.33433061754770	768	1	A	a	DT
nyp.33433061754770	768	2	tongue	tongue	NN
nyp.33433061754770	768	3	,	,	,
nyp.33433061754770	768	4	if	if	IN
nyp.33433061754770	768	5	dry	dry	JJ
nyp.33433061754770	768	6	,	,	,
nyp.33433061754770	768	7	takes	take	VBZ
nyp.33433061754770	768	8	four	four	CD
nyp.33433061754770	768	9	hours	hour	NNS
nyp.33433061754770	768	10	slow	slow	JJ
nyp.33433061754770	768	11	boiling	boiling	NN
nyp.33433061754770	768	12	,	,	,
nyp.33433061754770	768	13	after	after	IN
nyp.33433061754770	768	14	soaking	soak	VBG
nyp.33433061754770	768	15	;	;	:
nyp.33433061754770	768	16	a	a	DT
nyp.33433061754770	768	17	tongue	tongue	NN
nyp.33433061754770	768	18	out	out	IN
nyp.33433061754770	768	19	of	of	IN
nyp.33433061754770	768	20	pickle	pickle	NN
nyp.33433061754770	768	21	,	,	,
nyp.33433061754770	768	22	from	from	IN
nyp.33433061754770	768	23	two	two	CD
nyp.33433061754770	768	24	hours	hour	NNS
nyp.33433061754770	768	25	and	and	CC
nyp.33433061754770	768	26	a	a	DT
nyp.33433061754770	768	27	half	half	NN
nyp.33433061754770	768	28	to	to	TO
nyp.33433061754770	768	29	three	three	CD
nyp.33433061754770	768	30	hours	hour	NNS
nyp.33433061754770	768	31	,	,	,
nyp.33433061754770	768	32	or	or	CC
nyp.33433061754770	768	33	more	more	JJR
nyp.33433061754770	768	34	if	if	IN
nyp.33433061754770	768	35	very	very	RB
nyp.33433061754770	768	36	large	large	JJ
nyp.33433061754770	768	37	;	;	:
nyp.33433061754770	768	38	it	-PRON-	PRP
nyp.33433061754770	768	39	must	must	MD
nyp.33433061754770	768	40	be	be	VB
nyp.33433061754770	768	41	judged	judge	VBN
nyp.33433061754770	768	42	by	by	IN
nyp.33433061754770	768	43	feeling	feel	VBG
nyp.33433061754770	768	44	whether	whether	IN
nyp.33433061754770	768	45	it	-PRON-	PRP
nyp.33433061754770	768	46	is	be	VBZ
nyp.33433061754770	768	47	very	very	RB
nyp.33433061754770	768	48	tender	tender	JJ
nyp.33433061754770	768	49	.	.	.
nyp.33433061754770	769	1	A	a	DT
nyp.33433061754770	769	2	leg	leg	NN
nyp.33433061754770	769	3	of	of	IN
nyp.33433061754770	769	4	pork	pork	NN
nyp.33433061754770	769	5	,	,	,
nyp.33433061754770	769	6	or	or	CC
nyp.33433061754770	769	7	of	of	IN
nyp.33433061754770	769	8	lamb	lamb	NN
nyp.33433061754770	769	9	,	,	,
nyp.33433061754770	769	10	takes	take	VBZ
nyp.33433061754770	769	11	the	the	DT
nyp.33433061754770	769	12	allowance	allowance	NN
nyp.33433061754770	769	13	of	of	IN
nyp.33433061754770	769	14	twenty	twenty	CD
nyp.33433061754770	769	15	minutes	minute	NNS
nyp.33433061754770	769	16	,	,	,
nyp.33433061754770	769	17	above	above	IN
nyp.33433061754770	769	18	a	a	DT
nyp.33433061754770	769	19	quarter	quarter	NN
nyp.33433061754770	769	20	of	of	IN
nyp.33433061754770	769	21	an	an	DT
nyp.33433061754770	769	22	hour	hour	NN
nyp.33433061754770	769	23	to	to	IN
nyp.33433061754770	769	24	a	a	DT
nyp.33433061754770	769	25	pound	pound	NN
nyp.33433061754770	769	26	.	.	.
nyp.33433061754770	770	1	In	in	IN
nyp.33433061754770	770	2	roasting	roast	VBG
nyp.33433061754770	770	3	beef	beef	NN
nyp.33433061754770	770	4	of	of	IN
nyp.33433061754770	770	5	ten	ten	CD
nyp.33433061754770	770	6	pounds	pound	NNS
nyp.33433061754770	770	7	will	will	MD
nyp.33433061754770	770	8	take	take	VB
nyp.33433061754770	770	9	above	above	RB
nyp.33433061754770	770	10	two	two	CD
nyp.33433061754770	770	11	hours	hour	NNS
nyp.33433061754770	770	12	and	and	CC
nyp.33433061754770	770	13	a	a	DT
nyp.33433061754770	770	14	half	half	NN
nyp.33433061754770	770	15	;	;	:
nyp.33433061754770	770	16	twenty	twenty	CD
nyp.33433061754770	770	17	pounds	pound	NNS
nyp.33433061754770	770	18	will	will	MD
nyp.33433061754770	770	19	take	take	VB
nyp.33433061754770	770	20	three	three	CD
nyp.33433061754770	770	21	hour	hour	NN
nyp.33433061754770	770	22	's	's	POS
nyp.33433061754770	770	23	and	and	CC
nyp.33433061754770	770	24	three	three	CD
nyp.33433061754770	770	25	quarters	quarter	NNS
nyp.33433061754770	770	26	.	.	.
nyp.33433061754770	771	1	A	a	DT
nyp.33433061754770	771	2	neck	neck	NN
nyp.33433061754770	771	3	of	of	IN
nyp.33433061754770	771	4	mutton	mutton	NN
nyp.33433061754770	771	5	will	will	MD
nyp.33433061754770	771	6	take	take	VB
nyp.33433061754770	771	7	an	an	DT
nyp.33433061754770	771	8	hour	hour	NN
nyp.33433061754770	771	9	and	and	CC
nyp.33433061754770	771	10	a	a	DT
nyp.33433061754770	771	11	half	half	NN
nyp.33433061754770	771	12	,	,	,
nyp.33433061754770	771	13	if	if	IN
nyp.33433061754770	771	14	kept	keep	VBN
nyp.33433061754770	771	15	at	at	IN
nyp.33433061754770	771	16	a	a	DT
nyp.33433061754770	771	17	proper	proper	JJ
nyp.33433061754770	771	18	distance	distance	NN
nyp.33433061754770	771	19	.	.	.
nyp.33433061754770	772	1	À	à	FW
nyp.33433061754770	772	2	chine	chine	NN
nyp.33433061754770	772	3	of	of	IN
nyp.33433061754770	772	4	pork	pork	NN
nyp.33433061754770	772	5	,	,	,
nyp.33433061754770	772	6	two	two	CD
nyp.33433061754770	772	7	hours	hour	NNS
nyp.33433061754770	772	8	.	.	.
nyp.33433061754770	773	1	The	the	DT
nyp.33433061754770	773	2	meat	meat	NN
nyp.33433061754770	773	3	should	should	MD
nyp.33433061754770	773	4	be	be	VB
nyp.33433061754770	773	5	put	put	VBN
nyp.33433061754770	773	6	at	at	IN
nyp.33433061754770	773	7	a	a	DT
nyp.33433061754770	773	8	good	good	JJ
nyp.33433061754770	773	9	distance	distance	NN
nyp.33433061754770	773	10	from	from	IN
nyp.33433061754770	773	11	the	the	DT
nyp.33433061754770	773	12	fire	fire	NN
nyp.33433061754770	773	13	,	,	,
nyp.33433061754770	773	14	and	and	CC
nyp.33433061754770	773	15	brought	bring	VBD
nyp.33433061754770	773	16	gradually	gradually	RB
nyp.33433061754770	773	17	nearer	near	RBR
nyp.33433061754770	773	18	when	when	WRB
nyp.33433061754770	773	19	the	the	DT
nyp.33433061754770	773	20	inner	inner	JJ
nyp.33433061754770	773	21	part	part	NN
nyp.33433061754770	773	22	becomes	become	VBZ
nyp.33433061754770	773	23	hot	hot	JJ
nyp.33433061754770	773	24	,	,	,
nyp.33433061754770	773	25	which	which	WDT
nyp.33433061754770	773	26	will	will	MD
nyp.33433061754770	773	27	prevent	prevent	VB
nyp.33433061754770	773	28	its	-PRON-	PRP$
nyp.33433061754770	773	29	being	be	VBG
nyp.33433061754770	773	30	scorched	scorch	VBN
nyp.33433061754770	773	31	while	while	IN
nyp.33433061754770	773	32	yet	yet	RB
nyp.33433061754770	773	33	raw	raw	JJ
nyp.33433061754770	773	34	.	.	.
nyp.33433061754770	774	1	Meat	meat	NN
nyp.33433061754770	774	2	should	should	MD
nyp.33433061754770	774	3	be	be	VB
nyp.33433061754770	774	4	much	much	RB
nyp.33433061754770	774	5	basted	baste	VBN
nyp.33433061754770	774	6	;	;	:
nyp.33433061754770	774	7	and	and	CC
nyp.33433061754770	774	8	when	when	WRB
nyp.33433061754770	774	9	nearly	nearly	RB
nyp.33433061754770	774	10	done	do	VBN
nyp.33433061754770	774	11	,	,	,
nyp.33433061754770	774	12	floured	flour	VBN
nyp.33433061754770	774	13	to	to	TO
nyp.33433061754770	774	14	make	make	VB
nyp.33433061754770	774	15	it	-PRON-	PRP
nyp.33433061754770	774	16	look	look	VB
nyp.33433061754770	774	17	frothed	froth	VBN
nyp.33433061754770	774	18	.	.	.
nyp.33433061754770	775	1	Veal	veal	NN
nyp.33433061754770	775	2	and	and	CC
nyp.33433061754770	775	3	mutton	mutton	NN
nyp.33433061754770	775	4	should	should	MD
nyp.33433061754770	775	5	have	have	VB
nyp.33433061754770	775	6	a	a	DT
nyp.33433061754770	775	7	little	little	JJ
nyp.33433061754770	775	8	paper	paper	NN
nyp.33433061754770	775	9	put	put	VBN
nyp.33433061754770	775	10	over	over	IN
nyp.33433061754770	775	11	the	the	DT
nyp.33433061754770	775	12	fat	fat	NN
nyp.33433061754770	775	13	to	to	TO
nyp.33433061754770	775	14	preserve	preserve	VB
nyp.33433061754770	775	15	it	-PRON-	PRP
nyp.33433061754770	775	16	.	.	.
nyp.33433061754770	776	1	If	if	IN
nyp.33433061754770	776	2	not	not	RB
nyp.33433061754770	776	3	fat	fat	JJ
nyp.33433061754770	776	4	enough	enough	RB
nyp.33433061754770	776	5	to	to	TO
nyp.33433061754770	776	6	allow	allow	VB
nyp.33433061754770	776	7	for	for	IN
nyp.33433061754770	776	8	basting	baste	VBG
nyp.33433061754770	776	9	,	,	,
nyp.33433061754770	776	10	a	a	DT
nyp.33433061754770	776	11	little	little	JJ
nyp.33433061754770	776	12	good	good	JJ
nyp.33433061754770	776	13	dripping	drip	VBG
nyp.33433061754770	776	14	answers	answer	NNS
nyp.33433061754770	776	15	as	as	RB
nyp.33433061754770	776	16	well	well	RB
nyp.33433061754770	776	17	as	as	IN
nyp.33433061754770	776	18	bat-	bat-	NNP
nyp.33433061754770	776	19	ter	ter	NN
nyp.33433061754770	776	20	.	.	.
nyp.33433061754770	777	1	The	the	DT
nyp.33433061754770	777	2	cook	cook	NN
nyp.33433061754770	777	3	should	should	MD
nyp.33433061754770	777	4	be	be	VB
nyp.33433061754770	777	5	careful	careful	JJ
nyp.33433061754770	777	6	not	not	RB
nyp.33433061754770	777	7	to	to	TO
nyp.33433061754770	777	8	run	run	VB
nyp.33433061754770	777	9	the	the	DT
nyp.33433061754770	777	10	spit	spit	NN
nyp.33433061754770	777	11	through	through	IN
nyp.33433061754770	777	12	the	the	DT
nyp.33433061754770	777	13	best	good	JJS
nyp.33433061754770	777	14	parts	part	NNS
nyp.33433061754770	777	15	;	;	:
nyp.33433061754770	777	16	and	and	CC
nyp.33433061754770	777	17	should	should	MD
nyp.33433061754770	777	18	observe	observe	VB
nyp.33433061754770	777	19	that	that	IN
nyp.33433061754770	777	20	it	-PRON-	PRP
nyp.33433061754770	777	21	be	be	VB
nyp.33433061754770	777	22	well	well	JJ
nyp.33433061754770	777	23	clean-	clean-	FW
nyp.33433061754770	777	24	ed	ed	NN
nyp.33433061754770	777	25	before	before	RB
nyp.33433061754770	777	26	and	and	CC
nyp.33433061754770	777	27	at	at	IN
nyp.33433061754770	777	28	the	the	DT
nyp.33433061754770	777	29	time	time	NN
nyp.33433061754770	777	30	of	of	IN
nyp.33433061754770	777	31	serving	serving	NN
nyp.33433061754770	777	32	,	,	,
nyp.33433061754770	777	33	or	or	CC
nyp.33433061754770	777	34	a	a	DT
nyp.33433061754770	777	35	black	black	JJ
nyp.33433061754770	777	36	stain	stain	NN
nyp.33433061754770	777	37	appears	appear	VBZ
nyp.33433061754770	777	38	on	on	IN
nyp.33433061754770	777	39	the	the	DT
nyp.33433061754770	777	40	meat	meat	NN
nyp.33433061754770	777	41	.	.	.
nyp.33433061754770	778	1	In	in	IN
nyp.33433061754770	778	2	many	many	JJ
nyp.33433061754770	778	3	joints	joint	NNS
nyp.33433061754770	778	4	the	the	DT
nyp.33433061754770	778	5	spit	spit	NN
nyp.33433061754770	778	6	will	will	MD
nyp.33433061754770	778	7	pass	pass	VB
nyp.33433061754770	778	8	into	into	IN
nyp.33433061754770	778	9	the	the	DT
nyp.33433061754770	778	10	bones	bone	NNS
nyp.33433061754770	778	11	,	,	,
nyp.33433061754770	778	12	and	and	CC
nyp.33433061754770	778	13	run	run	VB
nyp.33433061754770	778	14	along	along	IN
nyp.33433061754770	778	15	them	-PRON-	PRP
nyp.33433061754770	778	16	for	for	IN
nyp.33433061754770	778	17	some	some	DT
nyp.33433061754770	778	18	distance	distance	NN
nyp.33433061754770	778	19	,	,	,
nyp.33433061754770	778	20	so	so	IN
nyp.33433061754770	778	21	as	as	IN
nyp.33433061754770	778	22	not	not	RB
nyp.33433061754770	778	23	to	to	TO
nyp.33433061754770	778	24	injure	injure	VB
nyp.33433061754770	778	25	the	the	DT
nyp.33433061754770	778	26	prime	prime	NN
nyp.33433061754770	778	27	of	of	IN
nyp.33433061754770	778	28	the	the	DT
nyp.33433061754770	778	29	meat	meat	NN
nyp.33433061754770	778	30	;	;	:
nyp.33433061754770	778	31	and	and	CC
nyp.33433061754770	778	32	the	the	DT
nyp.33433061754770	778	33	cook	cook	NN
nyp.33433061754770	778	34	should	should	MD
nyp.33433061754770	778	35	have	have	VB
nyp.33433061754770	778	36	leaden	leaden	JJ
nyp.33433061754770	778	37	skewers	skewer	NNS
nyp.33433061754770	778	38	to	to	TO
nyp.33433061754770	778	39	balance	balance	VB
nyp.33433061754770	778	40	it	-PRON-	PRP
nyp.33433061754770	778	41	with	with	IN
nyp.33433061754770	778	42	;	;	:
nyp.33433061754770	778	43	for	for	IN
nyp.33433061754770	778	44	,	,	,
nyp.33433061754770	778	45	want	want	VBP
nyp.33433061754770	778	46	of	of	IN
nyp.33433061754770	778	47	which	which	WDT
nyp.33433061754770	778	48	,	,	,
nyp.33433061754770	778	49	ignorant	ignorant	JJ
nyp.33433061754770	778	50	servants	servant	NNS
nyp.33433061754770	778	51	are	be	VBP
nyp.33433061754770	778	52	often	often	RB
nyp.33433061754770	778	53	troubled	trouble	VBN
nyp.33433061754770	778	54	at	at	IN
nyp.33433061754770	778	55	the	the	DT
nyp.33433061754770	778	56	time	time	NN
nyp.33433061754770	778	57	of	of	IN
nyp.33433061754770	778	58	serving	serve	VBG
nyp.33433061754770	778	59	In	in	IN
nyp.33433061754770	778	60	roasting	roasting	NN
nyp.33433061754770	778	61	meat	meat	NN
nyp.33433061754770	778	62	it	-PRON-	PRP
nyp.33433061754770	778	63	is	be	VBZ
nyp.33433061754770	778	64	a	a	DT
nyp.33433061754770	778	65	very	very	RB
nyp.33433061754770	778	66	good	good	JJ
nyp.33433061754770	778	67	way	way	NN
nyp.33433061754770	778	68	to	to	TO
nyp.33433061754770	778	69	put	put	VB
nyp.33433061754770	778	70	a	a	DT
nyp.33433061754770	778	71	little	little	JJ
nyp.33433061754770	778	72	salt	salt	NN
nyp.33433061754770	778	73	and	and	CC
nyp.33433061754770	778	74	water	water	NN
nyp.33433061754770	778	75	into	into	IN
nyp.33433061754770	778	76	the	the	DT
nyp.33433061754770	778	77	dripping	dripping	NN
nyp.33433061754770	778	78	-	-	HYPH
nyp.33433061754770	778	79	pan	pan	NN
nyp.33433061754770	778	80	,	,	,
nyp.33433061754770	778	81	and	and	CC
nyp.33433061754770	778	82	baste	baste	VB
nyp.33433061754770	778	83	for	for	IN
nyp.33433061754770	778	84	a	a	DT
nyp.33433061754770	778	85	little	little	JJ
nyp.33433061754770	778	86	while	while	NN
nyp.33433061754770	778	87	with	with	IN
nyp.33433061754770	778	88	this	this	DT
nyp.33433061754770	778	89	,	,	,
nyp.33433061754770	778	90	before	before	IN
nyp.33433061754770	778	91	using	use	VBG
nyp.33433061754770	778	92	its	-PRON-	PRP$
nyp.33433061754770	778	93	own	own	JJ
nyp.33433061754770	778	94	fat	fat	NN
nyp.33433061754770	778	95	or	or	CC
nyp.33433061754770	778	96	drip-	drip-	JJ
nyp.33433061754770	778	97	ping	ping	NN
nyp.33433061754770	778	98	.	.	.
nyp.33433061754770	779	1	When	when	WRB
nyp.33433061754770	779	2	dry	dry	JJ
nyp.33433061754770	779	3	,	,	,
nyp.33433061754770	779	4	dust	dust	VB
nyp.33433061754770	779	5	it	-PRON-	PRP
nyp.33433061754770	779	6	with	with	IN
nyp.33433061754770	779	7	flour	flour	NN
nyp.33433061754770	779	8	,	,	,
nyp.33433061754770	779	9	and	and	CC
nyp.33433061754770	779	10	baste	baste	VB
nyp.33433061754770	779	11	as	as	IN
nyp.33433061754770	779	12	usual	usual	JJ
nyp.33433061754770	779	13	.	.	.
nyp.33433061754770	780	1	Salting	salt	VBG
nyp.33433061754770	780	2	meat	meat	NN
nyp.33433061754770	780	3	before	before	IN
nyp.33433061754770	780	4	it	-PRON-	PRP
nyp.33433061754770	780	5	is	be	VBZ
nyp.33433061754770	780	6	put	put	VBN
nyp.33433061754770	780	7	to	to	TO
nyp.33433061754770	780	8	roast	roast	VB
nyp.33433061754770	780	9	draws	draw	VBZ
nyp.33433061754770	780	10	out	out	RP
nyp.33433061754770	780	11	the	the	DT
nyp.33433061754770	780	12	gravy	gravy	NN
nyp.33433061754770	780	13	;	;	:
nyp.33433061754770	780	14	it	-PRON-	PRP
nyp.33433061754770	780	15	should	should	MD
nyp.33433061754770	780	16	only	only	RB
nyp.33433061754770	780	17	be	be	VB
nyp.33433061754770	780	18	sprinkled	sprinkle	VBN
nyp.33433061754770	780	19	when	when	WRB
nyp.33433061754770	780	20	almost	almost	RB
nyp.33433061754770	780	21	done	do	VBN
nyp.33433061754770	780	22	.	.	.
nyp.33433061754770	781	1	Time	time	NN
nyp.33433061754770	781	2	,	,	,
nyp.33433061754770	781	3	distance	distance	NN
nyp.33433061754770	781	4	,	,	,
nyp.33433061754770	781	5	basting	baste	VBG
nyp.33433061754770	781	6	often	often	RB
nyp.33433061754770	781	7	,	,	,
nyp.33433061754770	781	8	and	and	CC
nyp.33433061754770	781	9	a	a	DT
nyp.33433061754770	781	10	clear	clear	JJ
nyp.33433061754770	781	11	fire	fire	NN
nyp.33433061754770	781	12	of	of	IN
nyp.33433061754770	781	13	a	a	DT
nyp.33433061754770	781	14	proper	proper	JJ
nyp.33433061754770	781	15	size	size	NN
nyp.33433061754770	781	16	for	for	IN
nyp.33433061754770	781	17	what	what	WP
nyp.33433061754770	781	18	is	be	VBZ
nyp.33433061754770	781	19	required	require	VBN
nyp.33433061754770	781	20	,	,	,
nyp.33433061754770	781	21	are	be	VBP
nyp.33433061754770	781	22	the	the	DT
nyp.33433061754770	781	23	first	first	JJ
nyp.33433061754770	781	24	articles	article	NNS
nyp.33433061754770	781	25	of	of	IN
nyp.33433061754770	781	26	a	a	DT
nyp.33433061754770	781	27	good	good	JJ
nyp.33433061754770	781	28	cook	cook	NN
nyp.33433061754770	781	29	's	's	POS
nyp.33433061754770	781	30	attention	attention	NN
nyp.33433061754770	781	31	in	in	IN
nyp.33433061754770	781	32	roasting	roasting	NN
nyp.33433061754770	781	33	.	.	.
nyp.33433061754770	782	1	JILATS	JILATS	NNP
nyp.33433061754770	782	2	.	.	.
nyp.33433061754770	783	1	53	53	CD
nyp.33433061754770	783	2	Old	old	JJ
nyp.33433061754770	783	3	meats	meat	NNS
nyp.33433061754770	783	4	do	do	VBP
nyp.33433061754770	783	5	not	not	RB
nyp.33433061754770	783	6	require	require	VB
nyp.33433061754770	783	7	so	so	RB
nyp.33433061754770	783	8	much	much	JJ
nyp.33433061754770	783	9	dressing	dressing	NN
nyp.33433061754770	783	10	as	as	IN
nyp.33433061754770	783	11	young	young	JJ
nyp.33433061754770	783	12	;	;	:
nyp.33433061754770	783	13	not	not	RB
nyp.33433061754770	783	14	that	that	IN
nyp.33433061754770	783	15	they	-PRON-	PRP
nyp.33433061754770	783	16	are	be	VBP
nyp.33433061754770	783	17	sooner	soon	RBR
nyp.33433061754770	783	18	done	do	VBN
nyp.33433061754770	783	19	,	,	,
nyp.33433061754770	783	20	but	but	CC
nyp.33433061754770	783	21	they	-PRON-	PRP
nyp.33433061754770	783	22	can	can	MD
nyp.33433061754770	783	23	be	be	VB
nyp.33433061754770	783	24	eaten	eat	VBN
nyp.33433061754770	783	25	with	with	IN
nyp.33433061754770	783	26	the	the	DT
nyp.33433061754770	783	27	gravy	gravy	NN
nyp.33433061754770	783	28	more	more	RBR
nyp.33433061754770	783	29	in	in	RB
nyp.33433061754770	783	30	.	.	.
nyp.33433061754770	784	1	A	a	DT
nyp.33433061754770	784	2	piece	piece	NN
nyp.33433061754770	784	3	of	of	IN
nyp.33433061754770	784	4	writing	writing	NN
nyp.33433061754770	784	5	-	-	HYPH
nyp.33433061754770	784	6	paper	paper	NN
nyp.33433061754770	784	7	should	should	MD
nyp.33433061754770	784	8	be	be	VB
nyp.33433061754770	784	9	twisted	twist	VBN
nyp.33433061754770	784	10	round	round	IN
nyp.33433061754770	784	11	the	the	DT
nyp.33433061754770	784	12	bone	bone	NN
nyp.33433061754770	784	13	at	at	IN
nyp.33433061754770	784	14	the	the	DT
nyp.33433061754770	784	15	knuckle	knuckle	NN
nyp.33433061754770	784	16	of	of	IN
nyp.33433061754770	784	17	a	a	DT
nyp.33433061754770	784	18	leg	leg	NN
nyp.33433061754770	784	19	or	or	CC
nyp.33433061754770	784	20	shoulder	shoulder	NN
nyp.33433061754770	784	21	of	of	IN
nyp.33433061754770	784	22	lamb	lamb	NN
nyp.33433061754770	784	23	,	,	,
nyp.33433061754770	784	24	mutton	mutton	NN
nyp.33433061754770	784	25	or	or	CC
nyp.33433061754770	784	26	vension	vension	NN
nyp.33433061754770	784	27	,	,	,
nyp.33433061754770	784	28	when	when	WRB
nyp.33433061754770	784	29	roasted	roast	VBN
nyp.33433061754770	784	30	,	,	,
nyp.33433061754770	784	31	before	before	IN
nyp.33433061754770	784	32	they	-PRON-	PRP
nyp.33433061754770	784	33	are	be	VBP
nyp.33433061754770	784	34	served	serve	VBN
nyp.33433061754770	784	35	.	.	.
nyp.33433061754770	785	1	When	when	WRB
nyp.33433061754770	785	2	you	-PRON-	PRP
nyp.33433061754770	785	3	wish	wish	VBP
nyp.33433061754770	785	4	fried	fry	VBN
nyp.33433061754770	785	5	things	thing	NNS
nyp.33433061754770	785	6	to	to	TO
nyp.33433061754770	785	7	look	look	VB
nyp.33433061754770	785	8	as	as	RB
nyp.33433061754770	785	9	well	well	RB
nyp.33433061754770	785	10	as	as	IN
nyp.33433061754770	785	11	possi-	possi-	FW
nyp.33433061754770	785	12	ble	ble	NNP
nyp.33433061754770	785	13	,	,	,
nyp.33433061754770	785	14	do	do	VB
nyp.33433061754770	785	15	them	-PRON-	PRP
nyp.33433061754770	785	16	twice	twice	RB
nyp.33433061754770	785	17	over	over	RB
nyp.33433061754770	785	18	with	with	IN
nyp.33433061754770	785	19	egg	egg	NN
nyp.33433061754770	785	20	and	and	CC
nyp.33433061754770	785	21	crumbs	crumb	NNS
nyp.33433061754770	785	22	.	.	.
nyp.33433061754770	786	1	Bread	bread	NN
nyp.33433061754770	786	2	that	that	WDT
nyp.33433061754770	786	3	is	be	VBZ
nyp.33433061754770	786	4	not	not	RB
nyp.33433061754770	786	5	stale	stale	JJ
nyp.33433061754770	786	6	enough	enough	RB
nyp.33433061754770	786	7	to	to	TO
nyp.33433061754770	786	8	grate	grate	VB
nyp.33433061754770	786	9	quite	quite	RB
nyp.33433061754770	786	10	fine	fine	RB
nyp.33433061754770	786	11	,	,	,
nyp.33433061754770	786	12	will	will	MD
nyp.33433061754770	786	13	not	not	RB
nyp.33433061754770	786	14	look	look	VB
nyp.33433061754770	786	15	well	well	RB
nyp.33433061754770	786	16	.	.	.
nyp.33433061754770	787	1	The	the	DT
nyp.33433061754770	787	2	fat	fat	NN
nyp.33433061754770	787	3	you	-PRON-	PRP
nyp.33433061754770	787	4	fry	fry	VBP
nyp.33433061754770	787	5	in	in	RP
nyp.33433061754770	787	6	must	must	MD
nyp.33433061754770	787	7	always	always	RB
nyp.33433061754770	787	8	be	be	VB
nyp.33433061754770	787	9	boiling	boil	VBG
nyp.33433061754770	787	10	hot	hot	JJ
nyp.33433061754770	787	11	the	the	DT
nyp.33433061754770	787	12	moment	moment	NN
nyp.33433061754770	787	13	the	the	DT
nyp.33433061754770	787	14	meat	meat	NN
nyp.33433061754770	787	15	,	,	,
nyp.33433061754770	787	16	fish	fish	NN
nyp.33433061754770	787	17	,	,	,
nyp.33433061754770	787	18	&	&	CC
nyp.33433061754770	787	19	c.	c.	NNP
nyp.33433061754770	787	20	are	be	VBP
nyp.33433061754770	787	21	put	put	VBN
nyp.33433061754770	787	22	in	in	RP
nyp.33433061754770	787	23	,	,	,
nyp.33433061754770	787	24	and	and	CC
nyp.33433061754770	787	25	kept	keep	VBD
nyp.33433061754770	787	26	so	so	RB
nyp.33433061754770	787	27	till	till	IN
nyp.33433061754770	787	28	finished	finish	VBN
nyp.33433061754770	787	29	;	;	:
nyp.33433061754770	787	30	a	a	DT
nyp.33433061754770	787	31	small	small	JJ
nyp.33433061754770	787	32	quantity	quantity	NN
nyp.33433061754770	787	33	never	never	RB
nyp.33433061754770	787	34	fries	fry	VBZ
nyp.33433061754770	787	35	well	well	RB
nyp.33433061754770	787	36	.	.	.
nyp.33433061754770	788	1	To	to	TO
nyp.33433061754770	788	2	keep	keep	VB
nyp.33433061754770	788	3	meat	meat	NN
nyp.33433061754770	788	4	hot--	hot--	NN
nyp.33433061754770	788	5	It	-PRON-	PRP
nyp.33433061754770	788	6	is	be	VBZ
nyp.33433061754770	788	7	best	good	JJS
nyp.33433061754770	788	8	to	to	TO
nyp.33433061754770	788	9	take	take	VB
nyp.33433061754770	788	10	it	-PRON-	PRP
nyp.33433061754770	788	11	up	up	RP
nyp.33433061754770	788	12	when	when	WRB
nyp.33433061754770	788	13	done	do	VBN
nyp.33433061754770	788	14	,	,	,
nyp.33433061754770	788	15	though	though	IN
nyp.33433061754770	788	16	the	the	DT
nyp.33433061754770	788	17	company	company	NN
nyp.33433061754770	788	18	may	may	MD
nyp.33433061754770	788	19	not	not	RB
nyp.33433061754770	788	20	be	be	VB
nyp.33433061754770	788	21	come	come	VBN
nyp.33433061754770	788	22	;	;	:
nyp.33433061754770	788	23	set	set	VB
nyp.33433061754770	788	24	the	the	DT
nyp.33433061754770	788	25	dish	dish	NN
nyp.33433061754770	788	26	over	over	IN
nyp.33433061754770	788	27	a	a	DT
nyp.33433061754770	788	28	pan	pan	NN
nyp.33433061754770	788	29	of	of	IN
nyp.33433061754770	788	30	boiling	boiling	NN
nyp.33433061754770	788	31	water	water	NN
nyp.33433061754770	788	32	,	,	,
nyp.33433061754770	788	33	put	put	VB
nyp.33433061754770	788	34	a	a	DT
nyp.33433061754770	788	35	deep	deep	JJ
nyp.33433061754770	788	36	cover	cover	NN
nyp.33433061754770	788	37	over	over	IN
nyp.33433061754770	788	38	it	-PRON-	PRP
nyp.33433061754770	788	39	so	so	IN
nyp.33433061754770	788	40	as	as	IN
nyp.33433061754770	788	41	not	not	RB
nyp.33433061754770	788	42	to	to	TO
nyp.33433061754770	788	43	touch	touch	VB
nyp.33433061754770	788	44	the	the	DT
nyp.33433061754770	788	45	meat	meat	NN
nyp.33433061754770	788	46	,	,	,
nyp.33433061754770	788	47	and	and	CC
nyp.33433061754770	788	48	then	then	RB
nyp.33433061754770	788	49	throw	throw	VB
nyp.33433061754770	788	50	a	a	DT
nyp.33433061754770	788	51	cloth	cloth	NN
nyp.33433061754770	788	52	over	over	IN
nyp.33433061754770	788	53	that	that	DT
nyp.33433061754770	788	54	.	.	.
nyp.33433061754770	789	1	This	this	DT
nyp.33433061754770	789	2	way	way	NN
nyp.33433061754770	789	3	will	will	MD
nyp.33433061754770	789	4	not	not	RB
nyp.33433061754770	789	5	dry	dry	VB
nyp.33433061754770	789	6	up	up	RP
nyp.33433061754770	789	7	the	the	DT
nyp.33433061754770	789	8	gravy	gravy	NN
nyp.33433061754770	789	9	.	.	.
nyp.33433061754770	790	1	VENSION	VENSION	NNP
nyp.33433061754770	790	2	.	.	.
nyp.33433061754770	791	1	To	to	TO
nyp.33433061754770	791	2	keep	keep	VB
nyp.33433061754770	791	3	Vension	Vension	NNP
nyp.33433061754770	791	4	.	.	.
nyp.33433061754770	792	1	Preserve	preserve	VB
nyp.33433061754770	792	2	the	the	DT
nyp.33433061754770	792	3	vension	vension	NN
nyp.33433061754770	792	4	dry	dry	JJ
nyp.33433061754770	792	5	,	,	,
nyp.33433061754770	792	6	wash	wash	VB
nyp.33433061754770	792	7	it	-PRON-	PRP
nyp.33433061754770	792	8	with	with	IN
nyp.33433061754770	792	9	milk	milk	NN
nyp.33433061754770	792	10	and	and	CC
nyp.33433061754770	792	11	wa-	wa-	XX
nyp.33433061754770	792	12	ter	ter	XX
nyp.33433061754770	792	13	very	very	RB
nyp.33433061754770	792	14	clean	clean	JJ
nyp.33433061754770	792	15	,	,	,
nyp.33433061754770	792	16	and	and	CC
nyp.33433061754770	792	17	dry	dry	VB
nyp.33433061754770	792	18	it	-PRON-	PRP
nyp.33433061754770	792	19	with	with	IN
nyp.33433061754770	792	20	clean	clean	JJ
nyp.33433061754770	792	21	cloths	cloth	NNS
nyp.33433061754770	792	22	till	till	IN
nyp.33433061754770	792	23	not	not	RB
nyp.33433061754770	792	24	the	the	DT
nyp.33433061754770	792	25	least	least	JJS
nyp.33433061754770	792	26	damp	damp	VB
nyp.33433061754770	792	27	remains	remain	NNS
nyp.33433061754770	792	28	,	,	,
nyp.33433061754770	792	29	then	then	RB
nyp.33433061754770	792	30	dust	dust	NN
nyp.33433061754770	792	31	pounded	pound	VBD
nyp.33433061754770	792	32	ginger	ginger	NN
nyp.33433061754770	792	33	over	over	IN
nyp.33433061754770	792	34	ev-	ev-	XX
nyp.33433061754770	792	35	ery	ery	JJ
nyp.33433061754770	792	36	part	part	NN
nyp.33433061754770	792	37	,	,	,
nyp.33433061754770	792	38	which	which	WDT
nyp.33433061754770	792	39	is	be	VBZ
nyp.33433061754770	792	40	a	a	DT
nyp.33433061754770	792	41	good	good	JJ
nyp.33433061754770	792	42	preventative	preventative	NN
nyp.33433061754770	792	43	against	against	IN
nyp.33433061754770	792	44	the	the	DT
nyp.33433061754770	792	45	fly	fly	NN
nyp.33433061754770	792	46	.	.	.
nyp.33433061754770	793	1	By	by	IN
nyp.33433061754770	793	2	thus	thus	RB
nyp.33433061754770	793	3	managing	manage	VBG
nyp.33433061754770	793	4	and	and	CC
nyp.33433061754770	793	5	watching	watch	VBG
nyp.33433061754770	793	6	,	,	,
nyp.33433061754770	793	7	it	-PRON-	PRP
nyp.33433061754770	793	8	will	will	MD
nyp.33433061754770	793	9	hang	hang	VB
nyp.33433061754770	793	10	a	a	DT
nyp.33433061754770	793	11	fortnight	fortnight	NN
nyp.33433061754770	793	12	.	.	.
nyp.33433061754770	794	1	When	when	WRB
nyp.33433061754770	794	2	to	to	TO
nyp.33433061754770	794	3	be	be	VB
nyp.33433061754770	794	4	used	use	VBN
nyp.33433061754770	794	5	,	,	,
nyp.33433061754770	794	6	wash	wash	VB
nyp.33433061754770	794	7	it	-PRON-	PRP
nyp.33433061754770	794	8	with	with	IN
nyp.33433061754770	794	9	a	a	DT
nyp.33433061754770	794	10	little	little	JJ
nyp.33433061754770	794	11	lukewarm	lukewarm	JJ
nyp.33433061754770	794	12	water	water	NN
nyp.33433061754770	794	13	,	,	,
nyp.33433061754770	794	14	and	and	CC
nyp.33433061754770	794	15	dry	dry	VB
nyp.33433061754770	794	16	it	-PRON-	PRP
nyp.33433061754770	794	17	.	.	.
nyp.33433061754770	795	1	Pepper	pepper	NN
nyp.33433061754770	795	2	is	be	VBZ
nyp.33433061754770	795	3	likewise	likewise	RB
nyp.33433061754770	795	4	good	good	JJ
nyp.33433061754770	795	5	to	to	TO
nyp.33433061754770	795	6	keep	keep	VB
nyp.33433061754770	795	7	it	-PRON-	PRP
nyp.33433061754770	795	8	.	.	.
nyp.33433061754770	796	1	To	to	TO
nyp.33433061754770	796	2	dress	dress	VB
nyp.33433061754770	796	3	Vension	Vension	NNP
nyp.33433061754770	796	4	.	.	.
nyp.33433061754770	797	1	A	a	DT
nyp.33433061754770	797	2	haunch	haunch	NN
nyp.33433061754770	797	3	of	of	IN
nyp.33433061754770	797	4	buck	buck	NN
nyp.33433061754770	797	5	will	will	MD
nyp.33433061754770	797	6	take	take	VB
nyp.33433061754770	797	7	three	three	CD
nyp.33433061754770	797	8	hours	hour	NNS
nyp.33433061754770	797	9	and	and	CC
nyp.33433061754770	797	10	a	a	DT
nyp.33433061754770	797	11	half	half	NN
nyp.33433061754770	797	12	,	,	,
nyp.33433061754770	797	13	or	or	CC
nyp.33433061754770	797	14	three	three	CD
nyp.33433061754770	797	15	quarters	quarter	NNS
nyp.33433061754770	797	16	,	,	,
nyp.33433061754770	797	17	roasting	roasting	NN
nyp.33433061754770	797	18	:	:	:
nyp.33433061754770	797	19	dove	dove	NN
nyp.33433061754770	797	20	,	,	,
nyp.33433061754770	797	21	only	only	RB
nyp.33433061754770	797	22	three	three	CD
nyp.33433061754770	797	23	hours	hour	NNS
nyp.33433061754770	797	24	and	and	CC
nyp.33433061754770	797	25	a	a	DT
nyp.33433061754770	797	26	quarter	quarter	NN
nyp.33433061754770	797	27	.	.	.
nyp.33433061754770	798	1	Vension	vension	NN
nyp.33433061754770	798	2	should	should	MD
nyp.33433061754770	798	3	be	be	VB
nyp.33433061754770	798	4	rather	rather	RB
nyp.33433061754770	798	5	under	under	IN
nyp.33433061754770	798	6	than	than	IN
nyp.33433061754770	798	7	over	over	IN
nyp.33433061754770	798	8	done	do	VBN
nyp.33433061754770	798	9	.	.	.
nyp.33433061754770	799	1	Spread	spread	VB
nyp.33433061754770	799	2	a	a	DT
nyp.33433061754770	799	3	sheet	sheet	NN
nyp.33433061754770	799	4	of	of	IN
nyp.33433061754770	799	5	white	white	JJ
nyp.33433061754770	799	6	paper	paper	NN
nyp.33433061754770	799	7	with	with	IN
nyp.33433061754770	799	8	butter	butter	NN
nyp.33433061754770	799	9	,	,	,
nyp.33433061754770	799	10	and	and	CC
nyp.33433061754770	799	11	put	put	VBD
nyp.33433061754770	799	12	it	-PRON-	PRP
nyp.33433061754770	799	13	over	over	IN
nyp.33433061754770	799	14	the	the	DT
nyp.33433061754770	799	15	fat	fat	NN
nyp.33433061754770	799	16	,	,	,
nyp.33433061754770	799	17	first	first	RB
nyp.33433061754770	799	18	sprinkling	sprinkle	VBG
nyp.33433061754770	799	19	it	-PRON-	PRP
nyp.33433061754770	799	20	with	with	IN
nyp.33433061754770	799	21	a	a	DT
nyp.33433061754770	799	22	little	little	JJ
nyp.33433061754770	799	23	salt	salt	NN
nyp.33433061754770	799	24	;	;	:
nyp.33433061754770	799	25	then	then	RB
nyp.33433061754770	799	26	lay	lay	VB
nyp.33433061754770	799	27	a	a	DT
nyp.33433061754770	799	28	coarse	coarse	JJ
nyp.33433061754770	799	29	paste	paste	NN
nyp.33433061754770	799	30	on	on	IN
nyp.33433061754770	799	31	strong	strong	JJ
nyp.33433061754770	799	32	paper	paper	NN
nyp.33433061754770	799	33	,	,	,
nyp.33433061754770	799	34	and	and	CC
nyp.33433061754770	799	35	cover	cover	VB
nyp.33433061754770	799	36	the	the	DT
nyp.33433061754770	799	37	haunch	haunch	NN
nyp.33433061754770	799	38	;	;	:
nyp.33433061754770	799	39	tie	tie	VB
nyp.33433061754770	799	40	it	-PRON-	PRP
nyp.33433061754770	799	41	with	with	IN
nyp.33433061754770	799	42	fine	fine	JJ
nyp.33433061754770	799	43	packthread	packthread	NN
nyp.33433061754770	799	44	,	,	,
nyp.33433061754770	799	45	and	and	CC
nyp.33433061754770	799	46	set	set	VBD
nyp.33433061754770	799	47	it	-PRON-	PRP
nyp.33433061754770	799	48	at	at	IN
nyp.33433061754770	799	49	dis-	dis-	IN
nyp.33433061754770	799	50	tance	tance	NN
nyp.33433061754770	799	51	from	from	IN
nyp.33433061754770	799	52	the	the	DT
nyp.33433061754770	799	53	fire	fire	NN
nyp.33433061754770	799	54	,	,	,
nyp.33433061754770	799	55	which	which	WDT
nyp.33433061754770	799	56	must	must	MD
nyp.33433061754770	799	57	be	be	VB
nyp.33433061754770	799	58	a	a	DT
nyp.33433061754770	799	59	good	good	JJ
nyp.33433061754770	799	60	one	one	CD
nyp.33433061754770	799	61	.	.	.
nyp.33433061754770	800	1	Baste	baste	VB
nyp.33433061754770	800	2	it	-PRON-	PRP
nyp.33433061754770	800	3	often	often	RB
nyp.33433061754770	800	4	:	:	:
nyp.33433061754770	800	5	ten	ten	CD
nyp.33433061754770	800	6	minutes	minute	NNS
nyp.33433061754770	800	7	before	before	IN
nyp.33433061754770	800	8	serving	serve	VBG
nyp.33433061754770	800	9	take	take	VBP
nyp.33433061754770	800	10	off	off	RP
nyp.33433061754770	800	11	the	the	DT
nyp.33433061754770	800	12	paste	paste	NN
nyp.33433061754770	800	13	,	,	,
nyp.33433061754770	800	14	X.	X.	NNP
nyp.33433061754770	801	1	2	2	LS
nyp.33433061754770	801	2	MEATS	meat	NNS
nyp.33433061754770	801	3	.	.	.
nyp.33433061754770	802	1	draw	draw	VB
nyp.33433061754770	802	2	the	the	DT
nyp.33433061754770	802	3	meat	meat	NN
nyp.33433061754770	802	4	nearer	nearer	IN
nyp.33433061754770	802	5	the	the	DT
nyp.33433061754770	802	6	fire	fire	NN
nyp.33433061754770	802	7	,	,	,
nyp.33433061754770	802	8	and	and	CC
nyp.33433061754770	802	9	baste	baste	VB
nyp.33433061754770	802	10	it	-PRON-	PRP
nyp.33433061754770	802	11	with	with	IN
nyp.33433061754770	802	12	butter	butter	NN
nyp.33433061754770	802	13	and	and	CC
nyp.33433061754770	802	14	a	a	DT
nyp.33433061754770	802	15	good	good	JJ
nyp.33433061754770	802	16	deal	deal	NN
nyp.33433061754770	802	17	of	of	IN
nyp.33433061754770	802	18	flour	flour	NN
nyp.33433061754770	802	19	,	,	,
nyp.33433061754770	802	20	to	to	TO
nyp.33433061754770	802	21	make	make	VB
nyp.33433061754770	802	22	it	-PRON-	PRP
nyp.33433061754770	802	23	froth	froth	VB
nyp.33433061754770	802	24	up	up	RP
nyp.33433061754770	802	25	well	well	RB
nyp.33433061754770	802	26	.	.	.
nyp.33433061754770	803	1	Gravy	gravy	NN
nyp.33433061754770	803	2	for	for	IN
nyp.33433061754770	803	3	it	-PRON-	PRP
nyp.33433061754770	803	4	should	should	MD
nyp.33433061754770	803	5	be	be	VB
nyp.33433061754770	803	6	put	put	VBN
nyp.33433061754770	803	7	into	into	IN
nyp.33433061754770	803	8	a	a	DT
nyp.33433061754770	803	9	boat	boat	NN
nyp.33433061754770	803	10	,	,	,
nyp.33433061754770	803	11	and	and	CC
nyp.33433061754770	803	12	not	not	RB
nyp.33433061754770	803	13	into	into	IN
nyp.33433061754770	803	14	the	the	DT
nyp.33433061754770	803	15	dish	dish	NN
nyp.33433061754770	803	16	(	(	-LRB-
nyp.33433061754770	803	17	unless	unless	IN
nyp.33433061754770	803	18	there	there	EX
nyp.33433061754770	803	19	is	be	VBZ
nyp.33433061754770	803	20	none	none	NN
nyp.33433061754770	803	21	in	in	IN
nyp.33433061754770	803	22	the	the	DT
nyp.33433061754770	803	23	venison	venison	NN
nyp.33433061754770	803	24	,	,	,
nyp.33433061754770	803	25	)	)	-RRB-
nyp.33433061754770	803	26	and	and	CC
nyp.33433061754770	803	27	made	make	VBD
nyp.33433061754770	803	28	thus	thus	RB
nyp.33433061754770	803	29	:	:	:
nyp.33433061754770	803	30	Cut	cut	VB
nyp.33433061754770	803	31	off	off	RP
nyp.33433061754770	803	32	the	the	DT
nyp.33433061754770	803	33	fat	fat	NN
nyp.33433061754770	803	34	from	from	IN
nyp.33433061754770	803	35	two	two	CD
nyp.33433061754770	803	36	or	or	CC
nyp.33433061754770	803	37	three	three	CD
nyp.33433061754770	803	38	pounds	pound	NNS
nyp.33433061754770	803	39	of	of	IN
nyp.33433061754770	803	40	a	a	DT
nyp.33433061754770	803	41	loin	loin	NN
nyp.33433061754770	803	42	of	of	IN
nyp.33433061754770	803	43	old	old	JJ
nyp.33433061754770	803	44	mutton	mutton	NN
nyp.33433061754770	803	45	,	,	,
nyp.33433061754770	803	46	and	and	CC
nyp.33433061754770	803	47	set	set	VBN
nyp.33433061754770	803	48	in	in	IN
nyp.33433061754770	803	49	steaks	steak	NNS
nyp.33433061754770	803	50	on	on	IN
nyp.33433061754770	803	51	a	a	DT
nyp.33433061754770	803	52	gridiron	gridiron	NN
nyp.33433061754770	803	53	for	for	IN
nyp.33433061754770	803	54	a	a	DT
nyp.33433061754770	803	55	few	few	JJ
nyp.33433061754770	803	56	minutes	minute	NNS
nyp.33433061754770	803	57	just	just	RB
nyp.33433061754770	803	58	to	to	IN
nyp.33433061754770	803	59	brown	brown	VB
nyp.33433061754770	803	60	one	one	CD
nyp.33433061754770	803	61	side	side	NN
nyp.33433061754770	803	62	;	;	:
nyp.33433061754770	803	63	put	put	VB
nyp.33433061754770	803	64	them	-PRON-	PRP
nyp.33433061754770	803	65	into	into	IN
nyp.33433061754770	803	66	a	a	DT
nyp.33433061754770	803	67	sauce	sauce	NN
nyp.33433061754770	803	68	.	.	.
nyp.33433061754770	804	1	pan	pan	NNP
nyp.33433061754770	804	2	with	with	IN
nyp.33433061754770	804	3	a	a	DT
nyp.33433061754770	804	4	quart	quart	NN
nyp.33433061754770	804	5	of	of	IN
nyp.33433061754770	804	6	water	water	NN
nyp.33433061754770	804	7	,	,	,
nyp.33433061754770	804	8	cover	cover	VBP
nyp.33433061754770	804	9	quite	quite	RB
nyp.33433061754770	804	10	close	close	JJ
nyp.33433061754770	804	11	for	for	IN
nyp.33433061754770	804	12	an	an	DT
nyp.33433061754770	804	13	hour	hour	NN
nyp.33433061754770	804	14	,	,	,
nyp.33433061754770	804	15	and	and	CC
nyp.33433061754770	804	16	simmer	simmer	VB
nyp.33433061754770	804	17	it	-PRON-	PRP
nyp.33433061754770	804	18	gently	gently	RB
nyp.33433061754770	804	19	;	;	:
nyp.33433061754770	804	20	then	then	RB
nyp.33433061754770	804	21	uncover	uncover	VB
nyp.33433061754770	804	22	it	-PRON-	PRP
nyp.33433061754770	804	23	,	,	,
nyp.33433061754770	804	24	and	and	CC
nyp.33433061754770	804	25	stew	stew	NN
nyp.33433061754770	804	26	till	till	IN
nyp.33433061754770	804	27	the	the	DT
nyp.33433061754770	804	28	gravy	gravy	NN
nyp.33433061754770	804	29	is	be	VBZ
nyp.33433061754770	804	30	reduced	reduce	VBN
nyp.33433061754770	804	31	to	to	IN
nyp.33433061754770	804	32	a	a	DT
nyp.33433061754770	804	33	pint	pint	NN
nyp.33433061754770	804	34	.	.	.
nyp.33433061754770	805	1	Season	season	NN
nyp.33433061754770	805	2	with	with	IN
nyp.33433061754770	805	3	salt	salt	NN
nyp.33433061754770	805	4	only	only	RB
nyp.33433061754770	805	5	.	.	.
nyp.33433061754770	806	1	Current	current	JJ
nyp.33433061754770	806	2	-	-	HYPH
nyp.33433061754770	806	3	jelly	jelly	NN
nyp.33433061754770	806	4	sauce	sauce	NN
nyp.33433061754770	806	5	must	must	MD
nyp.33433061754770	806	6	be	be	VB
nyp.33433061754770	806	7	served	serve	VBN
nyp.33433061754770	806	8	in	in	IN
nyp.33433061754770	806	9	a	a	DT
nyp.33433061754770	806	10	boat	boat	NN
nyp.33433061754770	806	11	.	.	.
nyp.33433061754770	807	1	Formerly	formerly	RB
nyp.33433061754770	807	2	pap	pap	NN
nyp.33433061754770	807	3	-	-	HYPH
nyp.33433061754770	807	4	sance	sance	NN
nyp.33433061754770	807	5	was	be	VBD
nyp.33433061754770	807	6	eaten	eat	VBN
nyp.33433061754770	807	7	with	with	IN
nyp.33433061754770	807	8	venison	venison	NN
nyp.33433061754770	807	9	;	;	:
nyp.33433061754770	807	10	which	which	WDT
nyp.33433061754770	807	11	,	,	,
nyp.33433061754770	807	12	as	as	IN
nyp.33433061754770	807	13	some	some	DT
nyp.33433061754770	807	14	still	still	RB
nyp.33433061754770	807	15	like	like	IN
nyp.33433061754770	807	16	it	-PRON-	PRP
nyp.33433061754770	807	17	,	,	,
nyp.33433061754770	807	18	it	-PRON-	PRP
nyp.33433061754770	807	19	may	may	MD
nyp.33433061754770	807	20	be	be	VB
nyp.33433061754770	807	21	necessary	necessary	JJ
nyp.33433061754770	807	22	to	to	TO
nyp.33433061754770	807	23	direct	direct	VB
nyp.33433061754770	807	24	.	.	.
nyp.33433061754770	808	1	Grate	grate	VB
nyp.33433061754770	808	2	white	white	JJ
nyp.33433061754770	808	3	bread	bread	NN
nyp.33433061754770	808	4	,	,	,
nyp.33433061754770	808	5	and	and	CC
nyp.33433061754770	808	6	boil	boil	VB
nyp.33433061754770	808	7	it	-PRON-	PRP
nyp.33433061754770	808	8	with	with	IN
nyp.33433061754770	808	9	port	port	NN
nyp.33433061754770	808	10	wine	wine	NN
nyp.33433061754770	808	11	,	,	,
nyp.33433061754770	808	12	water	water	NN
nyp.33433061754770	808	13	,	,	,
nyp.33433061754770	808	14	and	and	CC
nyp.33433061754770	808	15	a	a	DT
nyp.33433061754770	808	16	large	large	JJ
nyp.33433061754770	808	17	stick	stick	NN
nyp.33433061754770	808	18	of	of	IN
nyp.33433061754770	808	19	cinnamon	cinnamon	NN
nyp.33433061754770	808	20	;	;	:
nyp.33433061754770	808	21	and	and	CC
nyp.33433061754770	808	22	when	when	WRB
nyp.33433061754770	808	23	quite	quite	RB
nyp.33433061754770	808	24	smooth	smooth	JJ
nyp.33433061754770	808	25	take	take	VBP
nyp.33433061754770	808	26	out	out	RP
nyp.33433061754770	808	27	the	the	DT
nyp.33433061754770	808	28	cinnamon	cinnamon	NN
nyp.33433061754770	808	29	and	and	CC
nyp.33433061754770	808	30	add	add	VB
nyp.33433061754770	808	31	sugar	sugar	NN
nyp.33433061754770	808	32	.	.	.
nyp.33433061754770	809	1	Claret	Claret	NNP
nyp.33433061754770	809	2	may	may	MD
nyp.33433061754770	809	3	be	be	VB
nyp.33433061754770	809	4	used	use	VBN
nyp.33433061754770	809	5	for	for	IN
nyp.33433061754770	809	6	it	-PRON-	PRP
nyp.33433061754770	809	7	.	.	.
nyp.33433061754770	810	1	Make	make	VB
nyp.33433061754770	810	2	the	the	DT
nyp.33433061754770	810	3	jelly	jelly	NN
nyp.33433061754770	810	4	-	-	HYPH
nyp.33433061754770	810	5	sauce	sauce	NN
nyp.33433061754770	810	6	thus	thus	RB
nyp.33433061754770	810	7	.	.	.
nyp.33433061754770	811	1	Beat	beat	VB
nyp.33433061754770	811	2	some	some	DT
nyp.33433061754770	811	3	currant	currant	NN
nyp.33433061754770	811	4	-	-	HYPH
nyp.33433061754770	811	5	jelly	jelly	NN
nyp.33433061754770	811	6	and	and	CC
nyp.33433061754770	811	7	a	a	DT
nyp.33433061754770	811	8	spoonful	spoonful	NN
nyp.33433061754770	811	9	or	or	CC
nyp.33433061754770	811	10	two	two	CD
nyp.33433061754770	811	11	of	of	IN
nyp.33433061754770	811	12	port	port	NN
nyp.33433061754770	811	13	wine	wine	NN
nyp.33433061754770	811	14	,	,	,
nyp.33433061754770	811	15	and	and	CC
nyp.33433061754770	811	16	set	set	VBD
nyp.33433061754770	811	17	it	-PRON-	PRP
nyp.33433061754770	811	18	over	over	IN
nyp.33433061754770	811	19	the	the	DT
nyp.33433061754770	811	20	fire	fire	NN
nyp.33433061754770	811	21	till	till	IN
nyp.33433061754770	811	22	melted	melt	VBD
nyp.33433061754770	811	23	.	.	.
nyp.33433061754770	812	1	Where	where	WRB
nyp.33433061754770	812	2	jelly	jelly	NN
nyp.33433061754770	812	3	runs	run	VBZ
nyp.33433061754770	812	4	short	short	RB
nyp.33433061754770	812	5	put	put	VBD
nyp.33433061754770	812	6	more	more	JJR
nyp.33433061754770	812	7	wine	wine	NN
nyp.33433061754770	812	8	and	and	CC
nyp.33433061754770	812	9	a	a	DT
nyp.33433061754770	812	10	few	few	JJ
nyp.33433061754770	812	11	lumps	lump	NNS
nyp.33433061754770	812	12	of	of	IN
nyp.33433061754770	812	13	sugar	sugar	NN
nyp.33433061754770	812	14	,	,	,
nyp.33433061754770	812	15	to	to	IN
nyp.33433061754770	812	16	the	the	DT
nyp.33433061754770	812	17	jelly	jelly	NN
nyp.33433061754770	812	18	,	,	,
nyp.33433061754770	812	19	and	and	CC
nyp.33433061754770	812	20	melt	melt	VB
nyp.33433061754770	812	21	as	as	IN
nyp.33433061754770	812	22	above	above	RB
nyp.33433061754770	812	23	.	.	.
nyp.33433061754770	813	1	Serve	serve	VB
nyp.33433061754770	813	2	with	with	IN
nyp.33433061754770	813	3	French	french	JJ
nyp.33433061754770	813	4	beans	bean	NNS
nyp.33433061754770	813	5	Haunch	Haunch	NNP
nyp.33433061754770	813	6	,	,	,
nyp.33433061754770	813	7	Neck	Neck	NNP
nyp.33433061754770	813	8	,	,	,
nyp.33433061754770	813	9	and	and	CC
nyp.33433061754770	813	10	Shoulder	Shoulder	NNP
nyp.33433061754770	813	11	of	of	IN
nyp.33433061754770	813	12	Venison	Venison	NNP
nyp.33433061754770	813	13	.	.	.
nyp.33433061754770	814	1	Roast	roast	VB
nyp.33433061754770	814	2	with	with	IN
nyp.33433061754770	814	3	paste	paste	NN
nyp.33433061754770	814	4	as	as	IN
nyp.33433061754770	814	5	directed	direct	VBN
nyp.33433061754770	814	6	above	above	RB
nyp.33433061754770	814	7	,	,	,
nyp.33433061754770	814	8	and	and	CC
nyp.33433061754770	814	9	the	the	DT
nyp.33433061754770	814	10	same	same	JJ
nyp.33433061754770	814	11	sauce	sauce	NN
nyp.33433061754770	814	12	.	.	.
nyp.33433061754770	815	1	To	to	TO
nyp.33433061754770	815	2	stew	stew	VB
nyp.33433061754770	815	3	a	a	DT
nyp.33433061754770	815	4	Shoulder	Shoulder	NNP
nyp.33433061754770	815	5	of	of	IN
nyp.33433061754770	815	6	Mutton	Mutton	NNP
nyp.33433061754770	815	7	.	.	.
nyp.33433061754770	816	1	Let	let	VB
nyp.33433061754770	816	2	the	the	DT
nyp.33433061754770	816	3	meat	meat	NN
nyp.33433061754770	816	4	hang	hang	VB
nyp.33433061754770	816	5	till	till	IN
nyp.33433061754770	816	6	you	-PRON-	PRP
nyp.33433061754770	816	7	judge	judge	VBP
nyp.33433061754770	816	8	proper	proper	JJ
nyp.33433061754770	816	9	to	to	TO
nyp.33433061754770	816	10	dress	dress	VB
nyp.33433061754770	816	11	it	-PRON-	PRP
nyp.33433061754770	816	12	then	then	RB
nyp.33433061754770	816	13	take	take	VB
nyp.33433061754770	816	14	out	out	RP
nyp.33433061754770	816	15	the	the	DT
nyp.33433061754770	816	16	bone	bone	NN
nyp.33433061754770	816	17	,	,	,
nyp.33433061754770	816	18	beat	beat	VBD
nyp.33433061754770	816	19	the	the	DT
nyp.33433061754770	816	20	meat	meat	NN
nyp.33433061754770	816	21	with	with	IN
nyp.33433061754770	816	22	a	a	DT
nyp.33433061754770	816	23	rolling-	rolling-	NN
nyp.33433061754770	816	24	pin	pin	NN
nyp.33433061754770	816	25	,	,	,
nyp.33433061754770	816	26	lay	lie	VBD
nyp.33433061754770	816	27	some	some	DT
nyp.33433061754770	816	28	slices	slice	NNS
nyp.33433061754770	816	29	of	of	IN
nyp.33433061754770	816	30	mutton	mutton	NN
nyp.33433061754770	816	31	fat	fat	NN
nyp.33433061754770	816	32	,	,	,
nyp.33433061754770	816	33	that	that	WDT
nyp.33433061754770	816	34	have	have	VBP
nyp.33433061754770	816	35	lain	lie	VBN
nyp.33433061754770	816	36	a	a	DT
nyp.33433061754770	816	37	few	few	JJ
nyp.33433061754770	816	38	hours	hour	NNS
nyp.33433061754770	816	39	in	in	IN
nyp.33433061754770	816	40	a	a	DT
nyp.33433061754770	816	41	little	little	JJ
nyp.33433061754770	816	42	port	port	NN
nyp.33433061754770	816	43	wine	wine	NN
nyp.33433061754770	816	44	,	,	,
nyp.33433061754770	816	45	among	among	IN
nyp.33433061754770	816	46	it	-PRON-	PRP
nyp.33433061754770	816	47	,	,	,
nyp.33433061754770	816	48	sprinkle	sprinkle	VB
nyp.33433061754770	816	49	a	a	DT
nyp.33433061754770	816	50	little	little	JJ
nyp.33433061754770	816	51	pepper	pepper	NN
nyp.33433061754770	816	52	and	and	CC
nyp.33433061754770	816	53	allspice	allspice	NN
nyp.33433061754770	816	54	over	over	IN
nyp.33433061754770	816	55	it	-PRON-	PRP
nyp.33433061754770	816	56	in	in	IN
nyp.33433061754770	816	57	fine	fine	JJ
nyp.33433061754770	816	58	powder	powder	NN
nyp.33433061754770	816	59	,	,	,
nyp.33433061754770	816	60	roll	roll	VB
nyp.33433061754770	816	61	it	-PRON-	PRP
nyp.33433061754770	816	62	up	up	RP
nyp.33433061754770	816	63	tight	tight	RB
nyp.33433061754770	816	64	,	,	,
nyp.33433061754770	816	65	and	and	CC
nyp.33433061754770	816	66	tie	tie	VB
nyp.33433061754770	816	67	it	-PRON-	PRP
nyp.33433061754770	816	68	.	.	.
nyp.33433061754770	817	1	Set	set	VB
nyp.33433061754770	817	2	it	-PRON-	PRP
nyp.33433061754770	817	3	in	in	IN
nyp.33433061754770	817	4	a	a	DT
nyp.33433061754770	817	5	stew	stew	NN
nyp.33433061754770	817	6	-	-	HYPH
nyp.33433061754770	817	7	pan	pan	NN
nyp.33433061754770	817	8	that	that	WDT
nyp.33433061754770	817	9	will	will	MD
nyp.33433061754770	817	10	only	only	RB
nyp.33433061754770	817	11	just	just	RB
nyp.33433061754770	817	12	hold	hold	VB
nyp.33433061754770	817	13	it	-PRON-	PRP
nyp.33433061754770	817	14	,	,	,
nyp.33433061754770	817	15	with	with	IN
nyp.33433061754770	817	16	some	some	DT
nyp.33433061754770	817	17	mutton	mutton	NN
nyp.33433061754770	817	18	or	or	CC
nyp.33433061754770	817	19	beef	beef	NN
nyp.33433061754770	817	20	gravý	gravý	NNP
nyp.33433061754770	817	21	not	not	RB
nyp.33433061754770	817	22	strong	strong	JJ
nyp.33433061754770	817	23	,	,	,
nyp.33433061754770	817	24	half	half	JJ
nyp.33433061754770	817	25	à	à	HYPH
nyp.33433061754770	817	26	pint	pint	NN
nyp.33433061754770	817	27	of	of	IN
nyp.33433061754770	817	28	port	port	NN
nyp.33433061754770	817	29	wine	wine	NN
nyp.33433061754770	817	30	,	,	,
nyp.33433061754770	817	31	and	and	CC
nyp.33433061754770	817	32	some	some	DT
nyp.33433061754770	817	33	pepper	pepper	NN
nyp.33433061754770	817	34	and	and	CC
nyp.33433061754770	817	35	allspice	allspice	NN
nyp.33433061754770	817	36	.	.	.
nyp.33433061754770	818	1	Simmer	simmer	VB
nyp.33433061754770	818	2	it	-PRON-	PRP
nyp.33433061754770	818	3	close	close	RB
nyp.33433061754770	818	4	covered	cover	VBN
nyp.33433061754770	818	5	,	,	,
nyp.33433061754770	818	6	and	and	CC
nyp.33433061754770	818	7	as	as	RB
nyp.33433061754770	818	8	slow	slow	JJ
nyp.33433061754770	818	9	as	as	IN
nyp.33433061754770	818	10	you	-PRON-	PRP
nyp.33433061754770	818	11	can	can	MD
nyp.33433061754770	818	12	,	,	,
nyp.33433061754770	818	13	for	for	IN
nyp.33433061754770	818	14	three	three	CD
nyp.33433061754770	818	15	or	or	CC
nyp.33433061754770	818	16	four	four	CD
nyp.33433061754770	818	17	hours	hour	NNS
nyp.33433061754770	818	18	.	.	.
nyp.33433061754770	819	1	When	when	WRB
nyp.33433061754770	819	2	quite	quite	RB
nyp.33433061754770	819	3	tender	tender	JJ
nyp.33433061754770	819	4	,	,	,
nyp.33433061754770	819	5	take	take	VB
nyp.33433061754770	819	6	off	off	RP
nyp.33433061754770	819	7	the	the	DT
nyp.33433061754770	819	8	tape	tape	NN
nyp.33433061754770	819	9	,	,	,
nyp.33433061754770	819	10	set	set	VBD
nyp.33433061754770	819	11	the	the	DT
nyp.33433061754770	819	12	meat	meat	NN
nyp.33433061754770	819	13	on	on	IN
nyp.33433061754770	819	14	a	a	DT
nyp.33433061754770	819	15	dish	dish	NN
nyp.33433061754770	819	16	,	,	,
nyp.33433061754770	819	17	and	and	CC
nyp.33433061754770	819	18	strain	strain	VB
nyp.33433061754770	819	19	the	the	DT
nyp.33433061754770	819	20	gravy	gravy	NN
nyp.33433061754770	819	21	over	over	IN
nyp.33433061754770	819	22	it	-PRON-	PRP
nyp.33433061754770	819	23	.	.	.
nyp.33433061754770	820	1	Serve	serve	VB
nyp.33433061754770	820	2	with	with	IN
nyp.33433061754770	820	3	current	current	JJ
nyp.33433061754770	820	4	-	-	HYPH
nyp.33433061754770	820	5	jelly	jelly	NN
nyp.33433061754770	820	6	sauce	sauce	NN
nyp.33433061754770	820	7	.	.	.
nyp.33433061754770	821	1	This	this	DT
nyp.33433061754770	821	2	is	be	VBZ
nyp.33433061754770	821	3	the	the	DT
nyp.33433061754770	821	4	best	good	JJS
nyp.33433061754770	821	5	way	way	NN
nyp.33433061754770	821	6	to	to	TO
nyp.33433061754770	821	7	dress	dress	VB
nyp.33433061754770	821	8	this	this	DT
nyp.33433061754770	821	9	joint	joint	NN
nyp.33433061754770	821	10	,	,	,
nyp.33433061754770	821	11	unless	unless	IN
nyp.33433061754770	821	12	it	-PRON-	PRP
nyp.33433061754770	821	13	is	be	VBZ
nyp.33433061754770	821	14	MEATS	meat	NNS
nyp.33433061754770	821	15	.	.	.
nyp.33433061754770	822	1	55	55	CD
nyp.33433061754770	822	2	very	very	RB
nyp.33433061754770	822	3	fat	fat	JJ
nyp.33433061754770	822	4	,	,	,
nyp.33433061754770	822	5	and	and	CC
nyp.33433061754770	822	6	then	then	RB
nyp.33433061754770	822	7	it	-PRON-	PRP
nyp.33433061754770	822	8	should	should	MD
nyp.33433061754770	822	9	be	be	VB
nyp.33433061754770	822	10	roasted	roast	VBN
nyp.33433061754770	822	11	.	.	.
nyp.33433061754770	823	1	The	the	DT
nyp.33433061754770	823	2	bone	bone	NN
nyp.33433061754770	823	3	should	should	MD
nyp.33433061754770	823	4	be	be	VB
nyp.33433061754770	823	5	stewed	stew	VBN
nyp.33433061754770	823	6	with	with	IN
nyp.33433061754770	823	7	it	-PRON-	PRP
nyp.33433061754770	823	8	.	.	.
nyp.33433061754770	824	1	Breast	breast	NN
nyp.33433061754770	824	2	of	of	IN
nyp.33433061754770	824	3	Venison	Venison	NNP
nyp.33433061754770	824	4	.	.	.
nyp.33433061754770	825	1	Do	do	VB
nyp.33433061754770	825	2	it	-PRON-	PRP
nyp.33433061754770	825	3	as	as	IN
nyp.33433061754770	825	4	the	the	DT
nyp.33433061754770	825	5	shoulder	shoulder	NN
nyp.33433061754770	825	6	,	,	,
nyp.33433061754770	825	7	or	or	CC
nyp.33433061754770	825	8	make	make	VB
nyp.33433061754770	825	9	it	-PRON-	PRP
nyp.33433061754770	825	10	into	into	IN
nyp.33433061754770	825	11	a	a	DT
nyp.33433061754770	825	12	small	small	JJ
nyp.33433061754770	825	13	pasty	pasty	NN
nyp.33433061754770	825	14	.	.	.
nyp.33433061754770	826	1	Hashed	hash	VBN
nyp.33433061754770	826	2	Venison	Venison	NNP
nyp.33433061754770	826	3	Should	Should	MD
nyp.33433061754770	826	4	be	be	VB
nyp.33433061754770	826	5	warmed	warm	VBN
nyp.33433061754770	826	6	with	with	IN
nyp.33433061754770	826	7	its	-PRON-	PRP$
nyp.33433061754770	826	8	own	own	JJ
nyp.33433061754770	826	9	gravy	gravy	NN
nyp.33433061754770	826	10	,	,	,
nyp.33433061754770	826	11	or	or	CC
nyp.33433061754770	826	12	some	some	DT
nyp.33433061754770	826	13	without	without	IN
nyp.33433061754770	826	14	seasoning	seasoning	NN
nyp.33433061754770	826	15	,	,	,
nyp.33433061754770	826	16	as	as	IN
nyp.33433061754770	826	17	before	before	RB
nyp.33433061754770	826	18	;	;	:
nyp.33433061754770	826	19	and	and	CC
nyp.33433061754770	826	20	only	only	RB
nyp.33433061754770	826	21	warmed	warm	VBD
nyp.33433061754770	826	22	through	through	RB
nyp.33433061754770	826	23	,	,	,
nyp.33433061754770	826	24	not	not	RB
nyp.33433061754770	826	25	boiled	boil	VBN
nyp.33433061754770	826	26	.	.	.
nyp.33433061754770	827	1	If	if	IN
nyp.33433061754770	827	2	there	there	EX
nyp.33433061754770	827	3	is	be	VBZ
nyp.33433061754770	827	4	no	no	DT
nyp.33433061754770	827	5	fat	fat	NN
nyp.33433061754770	827	6	left	left	NN
nyp.33433061754770	827	7	,	,	,
nyp.33433061754770	827	8	cut	cut	VBD
nyp.33433061754770	827	9	some	some	DT
nyp.33433061754770	827	10	slices	slice	NNS
nyp.33433061754770	827	11	of	of	IN
nyp.33433061754770	827	12	mutton	mutton	NN
nyp.33433061754770	827	13	fat	fat	NN
nyp.33433061754770	827	14	,	,	,
nyp.33433061754770	827	15	set	set	VBD
nyp.33433061754770	827	16	it	-PRON-	PRP
nyp.33433061754770	827	17	on	on	IN
nyp.33433061754770	827	18	the	the	DT
nyp.33433061754770	827	19	fire	fire	NN
nyp.33433061754770	827	20	with	with	IN
nyp.33433061754770	827	21	a	a	DT
nyp.33433061754770	827	22	little	little	JJ
nyp.33433061754770	827	23	port	port	NN
nyp.33433061754770	827	24	wine	wine	NN
nyp.33433061754770	827	25	and	and	CC
nyp.33433061754770	827	26	sugar	sugar	NN
nyp.33433061754770	827	27	,	,	,
nyp.33433061754770	827	28	simmer	simmer	VBP
nyp.33433061754770	827	29	till	till	IN
nyp.33433061754770	827	30	dry	dry	JJ
nyp.33433061754770	827	31	;	;	:
nyp.33433061754770	827	32	then	then	RB
nyp.33433061754770	827	33	put	put	VB
nyp.33433061754770	827	34	to	to	IN
nyp.33433061754770	827	35	the	the	DT
nyp.33433061754770	827	36	hash	hash	NN
nyp.33433061754770	827	37	,	,	,
nyp.33433061754770	827	38	and	and	CC
nyp.33433061754770	827	39	it	-PRON-	PRP
nyp.33433061754770	827	40	will	will	MD
nyp.33433061754770	827	41	eat	eat	VB
nyp.33433061754770	827	42	as	as	RB
nyp.33433061754770	827	43	well	well	RB
nyp.33433061754770	827	44	as	as	IN
nyp.33433061754770	827	45	the	the	DT
nyp.33433061754770	827	46	fat	fat	NN
nyp.33433061754770	827	47	of	of	IN
nyp.33433061754770	827	48	the	the	DT
nyp.33433061754770	827	49	yenison	yenison	NN
nyp.33433061754770	827	50	.	.	.
nyp.33433061754770	828	1	For	for	IN
nyp.33433061754770	828	2	Venison	Venison	NNP
nyp.33433061754770	828	3	pasty	pasty	NN
nyp.33433061754770	828	4	,	,	,
nyp.33433061754770	828	5	look	look	VB
nyp.33433061754770	828	6	under	under	IN
nyp.33433061754770	828	7	the	the	DT
nyp.33433061754770	828	8	head	head	NN
nyp.33433061754770	828	9	PASTRY	pastry	NN
nyp.33433061754770	828	10	;	;	:
nyp.33433061754770	828	11	as	as	RB
nyp.33433061754770	828	12	likewise	likewise	RB
nyp.33433061754770	828	13	an	an	DT
nyp.33433061754770	828	14	excellent	excellent	JJ
nyp.33433061754770	828	15	imitation	imitation	NN
nyp.33433061754770	828	16	,	,	,
nyp.33433061754770	828	17	BEEF	beef	NN
nyp.33433061754770	828	18	To	to	TO
nyp.33433061754770	828	19	keep	keep	VB
nyp.33433061754770	828	20	Beef	Beef	NNP
nyp.33433061754770	828	21	The	the	DT
nyp.33433061754770	828	22	butcher	butcher	NN
nyp.33433061754770	828	23	should	should	MD
nyp.33433061754770	828	24	take	take	VB
nyp.33433061754770	828	25	out	out	RP
nyp.33433061754770	828	26	the	the	DT
nyp.33433061754770	828	27	kernels	kernel	NNS
nyp.33433061754770	828	28	in	in	IN
nyp.33433061754770	828	29	the	the	DT
nyp.33433061754770	828	30	neck	neck	NN
nyp.33433061754770	828	31	pieces	piece	NNS
nyp.33433061754770	828	32	,	,	,
nyp.33433061754770	828	33	where	where	WRB
nyp.33433061754770	828	34	the	the	DT
nyp.33433061754770	828	35	shoulder	shoulder	NN
nyp.33433061754770	828	36	-	-	HYPH
nyp.33433061754770	828	37	clod	clod	NN
nyp.33433061754770	828	38	is	be	VBZ
nyp.33433061754770	828	39	taken	take	VBN
nyp.33433061754770	828	40	off	off	RP
nyp.33433061754770	828	41	,	,	,
nyp.33433061754770	828	42	two	two	CD
nyp.33433061754770	828	43	from	from	IN
nyp.33433061754770	828	44	each	each	DT
nyp.33433061754770	828	45	round	round	NN
nyp.33433061754770	828	46	of	of	IN
nyp.33433061754770	828	47	beef	beef	NN
nyp.33433061754770	828	48	;	;	:
nyp.33433061754770	828	49	one	one	CD
nyp.33433061754770	828	50	is	be	VBZ
nyp.33433061754770	828	51	in	in	IN
nyp.33433061754770	828	52	the	the	DT
nyp.33433061754770	828	53	middle	middle	NN
nyp.33433061754770	828	54	,	,	,
nyp.33433061754770	828	55	which	which	WDT
nyp.33433061754770	828	56	is	be	VBZ
nyp.33433061754770	828	57	called	call	VBN
nyp.33433061754770	828	58	the	the	DT
nyp.33433061754770	828	59	pope	pope	NN
nyp.33433061754770	828	60	's	's	POS
nyp.33433061754770	828	61	eye	eye	NN
nyp.33433061754770	828	62	:	:	:
nyp.33433061754770	828	63	the	the	DT
nyp.33433061754770	828	64	other	other	JJ
nyp.33433061754770	828	65	from	from	IN
nyp.33433061754770	828	66	the	the	DT
nyp.33433061754770	828	67	flap	flap	NN
nyp.33433061754770	828	68	;	;	:
nyp.33433061754770	828	69	there	there	EX
nyp.33433061754770	828	70	is	be	VBZ
nyp.33433061754770	828	71	also	also	RB
nyp.33433061754770	828	72	one	one	CD
nyp.33433061754770	828	73	in	in	IN
nyp.33433061754770	828	74	the	the	DT
nyp.33433061754770	828	75	thick	thick	JJ
nyp.33433061754770	828	76	flank	flank	NN
nyp.33433061754770	828	77	,	,	,
nyp.33433061754770	828	78	in	in	IN
nyp.33433061754770	828	79	the	the	DT
nyp.33433061754770	828	80	middle	middle	NN
nyp.33433061754770	828	81	of	of	IN
nyp.33433061754770	828	82	the	the	DT
nyp.33433061754770	828	83	fat	fat	NN
nyp.33433061754770	828	84	.	.	.
nyp.33433061754770	829	1	If	if	IN
nyp.33433061754770	829	2	these	these	DT
nyp.33433061754770	829	3	are	be	VBP
nyp.33433061754770	829	4	not	not	RB
nyp.33433061754770	829	5	taken	take	VBN
nyp.33433061754770	829	6	out	out	RP
nyp.33433061754770	829	7	,	,	,
nyp.33433061754770	829	8	especially	especially	RB
nyp.33433061754770	829	9	in	in	IN
nyp.33433061754770	829	10	the	the	DT
nyp.33433061754770	829	11	summer	summer	NN
nyp.33433061754770	829	12	,	,	,
nyp.33433061754770	829	13	salt	salt	NN
nyp.33433061754770	829	14	will	will	MD
nyp.33433061754770	829	15	be	be	VB
nyp.33433061754770	829	16	of	of	IN
nyp.33433061754770	829	17	no	no	DT
nyp.33433061754770	829	18	use	use	NN
nyp.33433061754770	829	19	for	for	IN
nyp.33433061754770	829	20	keeping	keep	VBG
nyp.33433061754770	829	21	the	the	DT
nyp.33433061754770	829	22	meat	meat	NN
nyp.33433061754770	829	23	sweet	sweet	JJ
nyp.33433061754770	829	24	.	.	.
nyp.33433061754770	830	1	There	there	EX
nyp.33433061754770	830	2	is	be	VBZ
nyp.33433061754770	830	3	anoth-	anoth-	NN
nyp.33433061754770	830	4	er	er	UH
nyp.33433061754770	830	5	kernel	kernel	NN
nyp.33433061754770	830	6	between	between	IN
nyp.33433061754770	830	7	the	the	DT
nyp.33433061754770	830	8	rump	rump	NN
nyp.33433061754770	830	9	and	and	CC
nyp.33433061754770	830	10	the	the	DT
nyp.33433061754770	830	11	edgebone	edgebone	NN
nyp.33433061754770	830	12	.	.	.
nyp.33433061754770	831	1	Asthe	Asthe	NNP
nyp.33433061754770	831	2	butchers	butcher	NNS
nyp.33433061754770	831	3	seldom	seldom	RB
nyp.33433061754770	831	4	attend	attend	VBP
nyp.33433061754770	831	5	to	to	IN
nyp.33433061754770	831	6	this	this	DT
nyp.33433061754770	831	7	matter	matter	NN
nyp.33433061754770	831	8	,	,	,
nyp.33433061754770	831	9	the	the	DT
nyp.33433061754770	831	10	cook	cook	NN
nyp.33433061754770	831	11	should	should	MD
nyp.33433061754770	831	12	take	take	VB
nyp.33433061754770	831	13	out	out	RP
nyp.33433061754770	831	14	the	the	DT
nyp.33433061754770	831	15	kernels	kernel	NNS
nyp.33433061754770	831	16	;	;	:
nyp.33433061754770	831	17	and	and	CC
nyp.33433061754770	831	18	then	then	RB
nyp.33433061754770	831	19	rub	rub	VB
nyp.33433061754770	831	20	the	the	DT
nyp.33433061754770	831	21	salt	salt	NN
nyp.33433061754770	831	22	well	well	RB
nyp.33433061754770	831	23	into	into	IN
nyp.33433061754770	831	24	such	such	JJ
nyp.33433061754770	831	25	beef	beef	NN
nyp.33433061754770	831	26	as	as	IN
nyp.33433061754770	831	27	is	be	VBZ
nyp.33433061754770	831	28	for	for	IN
nyp.33433061754770	831	29	boiling	boiling	NN
nyp.33433061754770	831	30	,	,	,
nyp.33433061754770	831	31	and	and	CC
nyp.33433061754770	831	32	slightly	slightly	RB
nyp.33433061754770	831	33	sprinkle	sprinkle	VB
nyp.33433061754770	831	34	that	that	DT
nyp.33433061754770	831	35	which	which	WDT
nyp.33433061754770	831	36	is	be	VBZ
nyp.33433061754770	831	37	for	for	IN
nyp.33433061754770	831	38	roasting	roasting	NN
nyp.33433061754770	831	39	.	.	.
nyp.33433061754770	832	1	The	the	DT
nyp.33433061754770	832	2	flesh	flesh	NN
nyp.33433061754770	832	3	of	of	IN
nyp.33433061754770	832	4	cattle	cattle	NNS
nyp.33433061754770	832	5	that	that	WDT
nyp.33433061754770	832	6	are	be	VBP
nyp.33433061754770	832	7	killed	kill	VBN
nyp.33433061754770	832	8	when	when	WRB
nyp.33433061754770	832	9	not	not	RB
nyp.33433061754770	832	10	perfectly	perfectly	RB
nyp.33433061754770	832	11	cleared	clear	VBN
nyp.33433061754770	832	12	of	of	IN
nyp.33433061754770	832	13	food	food	NN
nyp.33433061754770	832	14	soon	soon	RB
nyp.33433061754770	832	15	spoils	spoil	VBZ
nyp.33433061754770	832	16	.	.	.
nyp.33433061754770	833	1	They	-PRON-	PRP
nyp.33433061754770	833	2	should	should	MD
nyp.33433061754770	833	3	fast	fast	VB
nyp.33433061754770	833	4	twenty-	twenty-	RB
nyp.33433061754770	833	5	four	four	CD
nyp.33433061754770	833	6	hours	hour	NNS
nyp.33433061754770	833	7	in	in	IN
nyp.33433061754770	833	8	winter	winter	NN
nyp.33433061754770	833	9	,	,	,
nyp.33433061754770	833	10	and	and	CC
nyp.33433061754770	833	11	double	double	PDT
nyp.33433061754770	833	12	that	that	DT
nyp.33433061754770	833	13	time	time	NN
nyp.33433061754770	833	14	in	in	IN
nyp.33433061754770	833	15	summer	summer	NN
nyp.33433061754770	833	16	,	,	,
nyp.33433061754770	833	17	before	before	IN
nyp.33433061754770	833	18	being	be	VBG
nyp.33433061754770	833	19	killed	kill	VBN
nyp.33433061754770	833	20	.	.	.
nyp.33433061754770	834	1	To	to	IN
nyp.33433061754770	834	2	salt	salt	NN
nyp.33433061754770	834	3	beef	beef	NN
nyp.33433061754770	834	4	or	or	CC
nyp.33433061754770	834	5	Pork	Pork	NNP
nyp.33433061754770	834	6	,	,	,
nyp.33433061754770	834	7	for	for	IN
nyp.33433061754770	834	8	eating	eat	VBG
nyp.33433061754770	834	9	immediately	immediately	RB
nyp.33433061754770	834	10	.	.	.
nyp.33433061754770	835	1	The	the	DT
nyp.33433061754770	835	2	piece	piece	NN
nyp.33433061754770	835	3	should	should	MD
nyp.33433061754770	835	4	not	not	RB
nyp.33433061754770	835	5	weigh	weigh	VB
nyp.33433061754770	835	6	more	more	RBR
nyp.33433061754770	835	7	an	an	DT
nyp.33433061754770	835	8	five	five	CD
nyp.33433061754770	835	9	or	or	CC
nyp.33433061754770	835	10	six	six	CD
nyp.33433061754770	835	11	pounds	pound	NNS
nyp.33433061754770	835	12	.	.	.
nyp.33433061754770	836	1	Salt	salt	NN
nyp.33433061754770	836	2	it	-PRON-	PRP
nyp.33433061754770	836	3	very	very	RB
nyp.33433061754770	836	4	thoroughly	thoroughly	RB
nyp.33433061754770	836	5	just	just	RB
nyp.33433061754770	836	6	before	before	IN
nyp.33433061754770	836	7	you	-PRON-	PRP
nyp.33433061754770	836	8	put	put	VBD
nyp.33433061754770	836	9	it	-PRON-	PRP
nyp.33433061754770	836	10	into	into	IN
nyp.33433061754770	836	11	the	the	DT
nyp.33433061754770	836	12	pot	pot	NN
nyp.33433061754770	836	13	;	;	:
nyp.33433061754770	836	14	take	take	VB
nyp.33433061754770	836	15	a	a	DT
nyp.33433061754770	836	16	coarse	coarse	JJ
nyp.33433061754770	836	17	cloth	cloth	NN
nyp.33433061754770	836	18	,	,	,
nyp.33433061754770	836	19	flour	flour	NN
nyp.33433061754770	836	20	it	-PRON-	PRP
nyp.33433061754770	836	21	well	well	RB
nyp.33433061754770	836	22	,	,	,
nyp.33433061754770	836	23	put	put	VBD
nyp.33433061754770	836	24	the	the	DT
nyp.33433061754770	836	25	meat	meat	NN
nyp.33433061754770	836	26	in	in	RP
nyp.33433061754770	836	27	,	,	,
nyp.33433061754770	836	28	and	and	CC
nyp.33433061754770	836	29	fold	fold	VB
nyp.33433061754770	836	30	it	-PRON-	PRP
nyp.33433061754770	836	31	up	up	RP
nyp.33433061754770	836	32	close	close	RB
nyp.33433061754770	836	33	.	.	.
nyp.33433061754770	837	1	Put	put	VB
nyp.33433061754770	837	2	it	-PRON-	PRP
nyp.33433061754770	837	3	into	into	IN
nyp.33433061754770	837	4	a	a	DT
nyp.33433061754770	837	5	pot	pot	NN
nyp.33433061754770	837	6	of	of	IN
nyp.33433061754770	837	7	boiling	boiling	NN
nyp.33433061754770	837	8	water	water	NN
nyp.33433061754770	837	9	,	,	,
nyp.33433061754770	837	10	and	and	CC
nyp.33433061754770	837	11	boil	boil	VB
nyp.33433061754770	837	12	it	-PRON-	PRP
nyp.33433061754770	837	13	as	as	RB
nyp.33433061754770	837	14	long	long	RB
nyp.33433061754770	837	15	as	as	IN
nyp.33433061754770	837	16	you	-PRON-	PRP
nyp.33433061754770	837	17	would	would	MD
nyp.33433061754770	837	18	any	any	DT
nyp.33433061754770	837	19	MEATS	meat	NNS
nyp.33433061754770	837	20	.	.	.
nyp.33433061754770	838	1	The	the	DT
nyp.33433061754770	838	2	Dutch	dutch	JJ
nyp.33433061754770	838	3	way	way	NN
nyp.33433061754770	838	4	to	to	IN
nyp.33433061754770	838	5	salt	salt	NN
nyp.33433061754770	838	6	Beef	Beef	NNP
nyp.33433061754770	838	7	.	.	.
nyp.33433061754770	839	1	Take	take	VB
nyp.33433061754770	839	2	a	a	DT
nyp.33433061754770	839	3	lean	lean	JJ
nyp.33433061754770	839	4	piece	piece	NN
nyp.33433061754770	839	5	of	of	IN
nyp.33433061754770	839	6	beef	beef	NN
nyp.33433061754770	839	7	;	;	:
nyp.33433061754770	839	8	rub	rub	VB
nyp.33433061754770	839	9	it	-PRON-	PRP
nyp.33433061754770	839	10	well	well	RB
nyp.33433061754770	839	11	with	with	IN
nyp.33433061754770	839	12	treacle	treacle	NN
nyp.33433061754770	839	13	or	or	CC
nyp.33433061754770	839	14	brown	brown	JJ
nyp.33433061754770	839	15	sugar	sugar	NN
nyp.33433061754770	839	16	,	,	,
nyp.33433061754770	839	17	and	and	CC
nyp.33433061754770	839	18	let	let	VB
nyp.33433061754770	839	19	it	-PRON-	PRP
nyp.33433061754770	839	20	be	be	VB
nyp.33433061754770	839	21	turned	turn	VBN
nyp.33433061754770	839	22	often	often	RB
nyp.33433061754770	839	23	.	.	.
nyp.33433061754770	840	1	In	in	IN
nyp.33433061754770	840	2	three	three	CD
nyp.33433061754770	840	3	days	day	NNS
nyp.33433061754770	840	4	wipe	wipe	VBP
nyp.33433061754770	840	5	it	-PRON-	PRP
nyp.33433061754770	840	6	,	,	,
nyp.33433061754770	840	7	and	and	CC
nyp.33433061754770	840	8	salt	salt	VB
nyp.33433061754770	840	9	it	-PRON-	PRP
nyp.33433061754770	840	10	with	with	IN
nyp.33433061754770	840	11	common	common	JJ
nyp.33433061754770	840	12	salt	salt	NN
nyp.33433061754770	840	13	and	and	CC
nyp.33433061754770	840	14	saltpetre	saltpetre	NN
nyp.33433061754770	840	15	beaten	beat	VBD
nyp.33433061754770	840	16	fine	fine	RB
nyp.33433061754770	840	17	;	;	:
nyp.33433061754770	840	18	rub	rub	VB
nyp.33433061754770	840	19	these	these	DT
nyp.33433061754770	840	20	well	well	NN
nyp.33433061754770	840	21	in	in	RB
nyp.33433061754770	840	22	,	,	,
nyp.33433061754770	840	23	and	and	CC
nyp.33433061754770	840	24	turn	turn	VB
nyp.33433061754770	840	25	it	-PRON-	PRP
nyp.33433061754770	840	26	every	every	DT
nyp.33433061754770	840	27	day	day	NN
nyp.33433061754770	840	28	for	for	IN
nyp.33433061754770	840	29	a	a	DT
nyp.33433061754770	840	30	fortnight	fortnight	NN
nyp.33433061754770	840	31	.	.	.
nyp.33433061754770	841	1	Roll	roll	VB
nyp.33433061754770	841	2	it	-PRON-	PRP
nyp.33433061754770	841	3	tight	tight	JJ
nyp.33433061754770	841	4	in	in	IN
nyp.33433061754770	841	5	a	a	DT
nyp.33433061754770	841	6	coarse	coarse	JJ
nyp.33433061754770	841	7	cloth	cloth	NN
nyp.33433061754770	841	8	,	,	,
nyp.33433061754770	841	9	and	and	CC
nyp.33433061754770	841	10	press	press	VB
nyp.33433061754770	841	11	it	-PRON-	PRP
nyp.33433061754770	841	12	under	under	IN
nyp.33433061754770	841	13	a	a	DT
nyp.33433061754770	841	14	large	large	JJ
nyp.33433061754770	841	15	weight	weight	NN
nyp.33433061754770	841	16	;	;	:
nyp.33433061754770	841	17	hang	hang	VB
nyp.33433061754770	841	18	to	to	TO
nyp.33433061754770	841	19	dry	dry	VB
nyp.33433061754770	841	20	in	in	IN
nyp.33433061754770	841	21	a	a	DT
nyp.33433061754770	841	22	wood	wood	NN
nyp.33433061754770	841	23	-	-	HYPH
nyp.33433061754770	841	24	smoke	smoke	NN
nyp.33433061754770	841	25	,	,	,
nyp.33433061754770	841	26	but	but	CC
nyp.33433061754770	841	27	turn	turn	VB
nyp.33433061754770	841	28	it	-PRON-	PRP
nyp.33433061754770	841	29	upside	upside	RB
nyp.33433061754770	841	30	down	down	RB
nyp.33433061754770	841	31	every	every	DT
nyp.33433061754770	841	32	day	day	NN
nyp.33433061754770	841	33	.	.	.
nyp.33433061754770	842	1	Boil	boil	VB
nyp.33433061754770	842	2	it	-PRON-	PRP
nyp.33433061754770	842	3	in	in	IN
nyp.33433061754770	842	4	pump-	pump-	NN
nyp.33433061754770	842	5	water	water	NN
nyp.33433061754770	842	6	,	,	,
nyp.33433061754770	842	7	and	and	CC
nyp.33433061754770	842	8	press	press	VB
nyp.33433061754770	842	9	it	-PRON-	PRP
nyp.33433061754770	842	10	:	:	:
nyp.33433061754770	842	11	it	-PRON-	PRP
nyp.33433061754770	842	12	will	will	MD
nyp.33433061754770	842	13	grate	grate	VB
nyp.33433061754770	842	14	or	or	CC
nyp.33433061754770	842	15	cut	cut	VB
nyp.33433061754770	842	16	into	into	IN
nyp.33433061754770	842	17	shivers	shiver	NNS
nyp.33433061754770	842	18	,	,	,
nyp.33433061754770	842	19	like	like	IN
nyp.33433061754770	842	20	Dutch	dutch	JJ
nyp.33433061754770	842	21	beef	beef	NN
nyp.33433061754770	842	22	.	.	.
nyp.33433061754770	843	1	Beef	beef	VB
nyp.33433061754770	843	2	a	a	DT
nyp.33433061754770	843	3	-	-	HYPH
nyp.33433061754770	843	4	la	la	NN
nyp.33433061754770	843	5	-	-	NN
nyp.33433061754770	843	6	mode	mode	NN
nyp.33433061754770	843	7	.	.	.
nyp.33433061754770	844	1	Choose	choose	VB
nyp.33433061754770	844	2	a	a	DT
nyp.33433061754770	844	3	piece	piece	NN
nyp.33433061754770	844	4	of	of	IN
nyp.33433061754770	844	5	thick	thick	JJ
nyp.33433061754770	844	6	Aank	Aank	NNP
nyp.33433061754770	844	7	of	of	IN
nyp.33433061754770	844	8	a	a	DT
nyp.33433061754770	844	9	fine	fine	JJ
nyp.33433061754770	844	10	heifer	heifer	NN
nyp.33433061754770	844	11	or	or	CC
nyp.33433061754770	844	12	ox	ox	NN
nyp.33433061754770	844	13	.	.	.
nyp.33433061754770	845	1	Cut	cut	VB
nyp.33433061754770	845	2	into	into	IN
nyp.33433061754770	845	3	long	long	JJ
nyp.33433061754770	845	4	slices	slice	NNS
nyp.33433061754770	845	5	some	some	DT
nyp.33433061754770	845	6	fat	fat	JJ
nyp.33433061754770	845	7	bacon	bacon	NN
nyp.33433061754770	845	8	,	,	,
nyp.33433061754770	845	9	but	but	CC
nyp.33433061754770	845	10	quite	quite	RB
nyp.33433061754770	845	11	free	free	JJ
nyp.33433061754770	845	12	from	from	IN
nyp.33433061754770	845	13	yellow	yellow	JJ
nyp.33433061754770	845	14	;	;	:
nyp.33433061754770	845	15	let	let	VB
nyp.33433061754770	845	16	each	each	DT
nyp.33433061754770	845	17	bit	bit	NN
nyp.33433061754770	845	18	be	be	VB
nyp.33433061754770	845	19	near	near	IN
nyp.33433061754770	845	20	an	an	DT
nyp.33433061754770	845	21	inch	inch	NN
nyp.33433061754770	845	22	thick	thick	JJ
nyp.33433061754770	845	23	;	;	:
nyp.33433061754770	845	24	dip	dip	VB
nyp.33433061754770	845	25	them	-PRON-	PRP
nyp.33433061754770	845	26	into	into	IN
nyp.33433061754770	845	27	vinegar	vinegar	NN
nyp.33433061754770	845	28	,	,	,
nyp.33433061754770	845	29	and	and	CC
nyp.33433061754770	845	30	then	then	RB
nyp.33433061754770	845	31	into	into	IN
nyp.33433061754770	845	32	a	a	DT
nyp.33433061754770	845	33	seasoning	seasoning	NN
nyp.33433061754770	845	34	ready	ready	JJ
nyp.33433061754770	845	35	prepar-	prepar-	NNP
nyp.33433061754770	845	36	ed	ed	NNP
nyp.33433061754770	845	37	,	,	,
nyp.33433061754770	845	38	of	of	IN
nyp.33433061754770	845	39	salt	salt	NN
nyp.33433061754770	845	40	,	,	,
nyp.33433061754770	845	41	black	black	JJ
nyp.33433061754770	845	42	pepper	pepper	NN
nyp.33433061754770	845	43	,	,	,
nyp.33433061754770	845	44	allspice	allspice	NN
nyp.33433061754770	845	45	,	,	,
nyp.33433061754770	845	46	and	and	CC
nyp.33433061754770	845	47	a	a	DT
nyp.33433061754770	845	48	clove	clove	NN
nyp.33433061754770	845	49	,	,	,
nyp.33433061754770	845	50	ail	ail	NN
nyp.33433061754770	845	51	in	in	IN
nyp.33433061754770	845	52	fine	fine	JJ
nyp.33433061754770	845	53	powder	powder	NN
nyp.33433061754770	845	54	,	,	,
nyp.33433061754770	845	55	with	with	IN
nyp.33433061754770	845	56	parsley	parsley	NN
nyp.33433061754770	845	57	,	,	,
nyp.33433061754770	845	58	chives	chive	NNS
nyp.33433061754770	845	59	,	,	,
nyp.33433061754770	845	60	thyme	thyme	NNS
nyp.33433061754770	845	61	,	,	,
nyp.33433061754770	845	62	savoury	savoury	NN
nyp.33433061754770	845	63	,	,	,
nyp.33433061754770	845	64	and	and	CC
nyp.33433061754770	845	65	knotted	knotted	JJ
nyp.33433061754770	845	66	marjoram	marjoram	NN
nyp.33433061754770	845	67	,	,	,
nyp.33433061754770	845	68	shred	shre	VBD
nyp.33433061754770	845	69	as	as	RB
nyp.33433061754770	845	70	small	small	JJ
nyp.33433061754770	845	71	as	as	IN
nyp.33433061754770	845	72	possible	possible	JJ
nyp.33433061754770	845	73	,	,	,
nyp.33433061754770	845	74	and	and	CC
nyp.33433061754770	845	75	well	well	RB
nyp.33433061754770	845	76	mixed	mixed	JJ
nyp.33433061754770	845	77	.	.	.
nyp.33433061754770	846	1	With	with	IN
nyp.33433061754770	846	2	a	a	DT
nyp.33433061754770	846	3	sharp	sharp	JJ
nyp.33433061754770	846	4	knife	knife	NN
nyp.33433061754770	846	5	make	make	VBP
nyp.33433061754770	846	6	holes	hole	NNS
nyp.33433061754770	846	7	deep	deep	JJ
nyp.33433061754770	846	8	enough	enough	RB
nyp.33433061754770	846	9	to	to	TO
nyp.33433061754770	846	10	let	let	VB
nyp.33433061754770	846	11	in	in	IN
nyp.33433061754770	846	12	the	the	DT
nyp.33433061754770	846	13	larding	larding	NN
nyp.33433061754770	846	14	,	,	,
nyp.33433061754770	846	15	then	then	RB
nyp.33433061754770	846	16	rub	rub	VB
nyp.33433061754770	846	17	the	the	DT
nyp.33433061754770	846	18	beef	beef	NN
nyp.33433061754770	846	19	over	over	RP
nyp.33433061754770	846	20	with	with	IN
nyp.33433061754770	846	21	the	the	DT
nyp.33433061754770	846	22	sea-	sea-	NN
nyp.33433061754770	846	23	soning	soning	NN
nyp.33433061754770	846	24	,	,	,
nyp.33433061754770	846	25	and	and	CC
nyp.33433061754770	846	26	bind	bind	VB
nyp.33433061754770	846	27	it	-PRON-	PRP
nyp.33433061754770	846	28	up	up	RP
nyp.33433061754770	846	29	tight	tight	RB
nyp.33433061754770	846	30	with	with	IN
nyp.33433061754770	846	31	tape	tape	NN
nyp.33433061754770	846	32	.	.	.
nyp.33433061754770	847	1	Set	set	VB
nyp.33433061754770	847	2	it	-PRON-	PRP
nyp.33433061754770	847	3	in	in	IN
nyp.33433061754770	847	4	a	a	DT
nyp.33433061754770	847	5	well-	well-	JJ
nyp.33433061754770	847	6	tinned	tinned	JJ
nyp.33433061754770	847	7	pot	pot	NN
nyp.33433061754770	847	8	over	over	IN
nyp.33433061754770	847	9	a	a	DT
nyp.33433061754770	847	10	fire	fire	NN
nyp.33433061754770	847	11	or	or	CC
nyp.33433061754770	847	12	rather	rather	RB
nyp.33433061754770	847	13	store	store	NN
nyp.33433061754770	847	14	;	;	:
nyp.33433061754770	847	15	three	three	CD
nyp.33433061754770	847	16	or	or	CC
nyp.33433061754770	847	17	four	four	CD
nyp.33433061754770	847	18	on-	on-	JJ
nyp.33433061754770	847	19	ions	ion	NNS
nyp.33433061754770	847	20	must	must	MD
nyp.33433061754770	847	21	be	be	VB
nyp.33433061754770	847	22	fried	fry	VBN
nyp.33433061754770	847	23	brown	brown	JJ
nyp.33433061754770	847	24	and	and	CC
nyp.33433061754770	847	25	put	put	VBD
nyp.33433061754770	847	26	to	to	IN
nyp.33433061754770	847	27	the	the	DT
nyp.33433061754770	847	28	beef	beef	NN
nyp.33433061754770	847	29	,	,	,
nyp.33433061754770	847	30	with	with	IN
nyp.33433061754770	847	31	two	two	CD
nyp.33433061754770	847	32	or	or	CC
nyp.33433061754770	847	33	three	three	CD
nyp.33433061754770	847	34	carrots	carrot	NNS
nyp.33433061754770	847	35	,	,	,
nyp.33433061754770	847	36	one	one	CD
nyp.33433061754770	847	37	turnip	turnip	NN
nyp.33433061754770	847	38	,	,	,
nyp.33433061754770	847	39	a	a	DT
nyp.33433061754770	847	40	head	head	NN
nyp.33433061754770	847	41	or	or	CC
nyp.33433061754770	847	42	two	two	CD
nyp.33433061754770	847	43	of	of	IN
nyp.33433061754770	847	44	celery	celery	NN
nyp.33433061754770	847	45	,	,	,
nyp.33433061754770	847	46	and	and	CC
nyp.33433061754770	847	47	a	a	DT
nyp.33433061754770	847	48	small	small	JJ
nyp.33433061754770	847	49	quantity	quantity	NN
nyp.33433061754770	847	50	of	of	IN
nyp.33433061754770	847	51	water	water	NN
nyp.33433061754770	847	52	,	,	,
nyp.33433061754770	847	53	let	let	VB
nyp.33433061754770	847	54	it	-PRON-	PRP
nyp.33433061754770	847	55	simmer	simmer	VB
nyp.33433061754770	847	56	gently	gently	RB
nyp.33433061754770	847	57	ten	ten	CD
nyp.33433061754770	847	58	or	or	CC
nyp.33433061754770	847	59	twelve	twelve	CD
nyp.33433061754770	847	60	hours	hour	NNS
nyp.33433061754770	847	61	,	,	,
nyp.33433061754770	847	62	or	or	CC
nyp.33433061754770	847	63	till	till	IN
nyp.33433061754770	847	64	extremely	extremely	RB
nyp.33433061754770	847	65	tender	tender	JJ
nyp.33433061754770	847	66	,	,	,
nyp.33433061754770	847	67	turning	turn	VBG
nyp.33433061754770	847	68	the	the	DT
nyp.33433061754770	847	69	meat	meat	NN
nyp.33433061754770	847	70	twice	twice	RB
nyp.33433061754770	847	71	.	.	.
nyp.33433061754770	848	1	Put	put	VB
nyp.33433061754770	848	2	the	the	DT
nyp.33433061754770	848	3	gravy	gravy	NN
nyp.33433061754770	848	4	into	into	IN
nyp.33433061754770	848	5	a	a	DT
nyp.33433061754770	848	6	pan	pan	NN
nyp.33433061754770	848	7	,	,	,
nyp.33433061754770	848	8	remove	remove	VB
nyp.33433061754770	848	9	the	the	DT
nyp.33433061754770	848	10	fat	fat	NN
nyp.33433061754770	848	11	,	,	,
nyp.33433061754770	848	12	keep	keep	VB
nyp.33433061754770	848	13	the	the	DT
nyp.33433061754770	848	14	beef	beef	NN
nyp.33433061754770	848	15	covered	cover	VBN
nyp.33433061754770	848	16	,	,	,
nyp.33433061754770	848	17	then	then	RB
nyp.33433061754770	848	18	put	put	VB
nyp.33433061754770	848	19	them	-PRON-	PRP
nyp.33433061754770	848	20	together	together	RB
nyp.33433061754770	848	21	,	,	,
nyp.33433061754770	848	22	and	and	CC
nyp.33433061754770	848	23	add	add	VB
nyp.33433061754770	848	24	a	a	DT
nyp.33433061754770	848	25	glass	glass	NN
nyp.33433061754770	848	26	of	of	IN
nyp.33433061754770	848	27	port	port	NN
nyp.33433061754770	848	28	wine	wine	NN
nyp.33433061754770	848	29	.	.	.
nyp.33433061754770	849	1	Take	take	VB
nyp.33433061754770	849	2	off	off	RP
nyp.33433061754770	849	3	the	the	DT
nyp.33433061754770	849	4	tape	tape	NN
nyp.33433061754770	849	5	,	,	,
nyp.33433061754770	849	6	and	and	CC
nyp.33433061754770	849	7	serve	serve	VB
nyp.33433061754770	849	8	with	with	IN
nyp.33433061754770	849	9	the	the	DT
nyp.33433061754770	849	10	vege-	vege-	NN
nyp.33433061754770	849	11	table	table	NN
nyp.33433061754770	849	12	:	:	:
nyp.33433061754770	849	13	or	or	CC
nyp.33433061754770	849	14	you	-PRON-	PRP
nyp.33433061754770	849	15	may	may	MD
nyp.33433061754770	849	16	strain	strain	VB
nyp.33433061754770	849	17	them	-PRON-	PRP
nyp.33433061754770	849	18	off	off	RP
nyp.33433061754770	849	19	,	,	,
nyp.33433061754770	849	20	and	and	CC
nyp.33433061754770	849	21	send	send	VB
nyp.33433061754770	849	22	them	-PRON-	PRP
nyp.33433061754770	849	23	up	up	RP
nyp.33433061754770	849	24	cut	cut	VB
nyp.33433061754770	849	25	into	into	IN
nyp.33433061754770	849	26	dice	dice	NN
nyp.33433061754770	849	27	for	for	IN
nyp.33433061754770	849	28	garnish	garnish	NN
nyp.33433061754770	849	29	.	.	.
nyp.33433061754770	850	1	Onions	onion	NNS
nyp.33433061754770	850	2	roasted	roast	VBN
nyp.33433061754770	850	3	,	,	,
nyp.33433061754770	850	4	and	and	CC
nyp.33433061754770	850	5	then	then	RB
nyp.33433061754770	850	6	stewed	stew	VBD
nyp.33433061754770	850	7	:	:	:
nyp.33433061754770	850	8	with	with	IN
nyp.33433061754770	850	9	the	the	DT
nyp.33433061754770	850	10	gravy	gravy	NN
nyp.33433061754770	850	11	,	,	,
nyp.33433061754770	850	12	are	be	VBP
nyp.33433061754770	850	13	a	a	DT
nyp.33433061754770	850	14	great	great	JJ
nyp.33433061754770	850	15	improvement	improvement	NN
nyp.33433061754770	850	16	.	.	.
nyp.33433061754770	851	1	A	a	DT
nyp.33433061754770	851	2	tea	tea	NN
nyp.33433061754770	851	3	-	-	HYPH
nyp.33433061754770	851	4	cup-	cup-	VBN
nyp.33433061754770	851	5	ful	ful	NN
nyp.33433061754770	851	6	of	of	IN
nyp.33433061754770	851	7	vinegar	vinegar	NN
nyp.33433061754770	851	8	should	should	MD
nyp.33433061754770	851	9	be	be	VB
nyp.33433061754770	851	10	stewed	stew	VBN
nyp.33433061754770	851	11	with	with	IN
nyp.33433061754770	851	12	the	the	DT
nyp.33433061754770	851	13	beef	beef	NN
nyp.33433061754770	851	14	.	.	.
nyp.33433061754770	852	1	Africandeau	Africandeau	NNP
nyp.33433061754770	852	2	of	of	IN
nyp.33433061754770	852	3	Beef	Beef	NNP
nyp.33433061754770	852	4	.	.	.
nyp.33433061754770	853	1	Take	take	VB
nyp.33433061754770	853	2	a	a	DT
nyp.33433061754770	853	3	nice	nice	JJ
nyp.33433061754770	853	4	bit	bit	NN
nyp.33433061754770	853	5	of	of	IN
nyp.33433061754770	853	6	lean	lean	JJ
nyp.33433061754770	853	7	beef	beef	NN
nyp.33433061754770	853	8	;	;	:
nyp.33433061754770	853	9	lard	lard	NN
nyp.33433061754770	853	10	it	-PRON-	PRP
nyp.33433061754770	853	11	with	with	IN
nyp.33433061754770	853	12	bacon	bacon	NN
nyp.33433061754770	853	13	sea-	sea-	XX
nyp.33433061754770	853	14	soned	sone	VBN
nyp.33433061754770	853	15	with	with	IN
nyp.33433061754770	853	16	pepper	pepper	NN
nyp.33433061754770	853	17	,	,	,
nyp.33433061754770	853	18	salt	salt	NN
nyp.33433061754770	853	19	,	,	,
nyp.33433061754770	853	20	cloves	clove	NNS
nyp.33433061754770	853	21	,	,	,
nyp.33433061754770	853	22	mace	mace	NN
nyp.33433061754770	853	23	,	,	,
nyp.33433061754770	853	24	and	and	CC
nyp.33433061754770	853	25	allspice	allspice	NN
nyp.33433061754770	853	26	.	.	.
nyp.33433061754770	854	1	Put	put	VB
nyp.33433061754770	854	2	it	-PRON-	PRP
nyp.33433061754770	854	3	into	into	IN
nyp.33433061754770	854	4	a	a	DT
nyp.33433061754770	854	5	stew	stew	NN
nyp.33433061754770	854	6	-	-	HYPH
nyp.33433061754770	854	7	pan	pan	NN
nyp.33433061754770	854	8	with	with	IN
nyp.33433061754770	854	9	a	a	DT
nyp.33433061754770	854	10	pint	pint	NN
nyp.33433061754770	854	11	of	of	IN
nyp.33433061754770	854	12	broth	broth	NN
nyp.33433061754770	854	13	,	,	,
nyp.33433061754770	854	14	a	a	DT
nyp.33433061754770	854	15	glass	glass	NN
nyp.33433061754770	854	16	of	of	IN
nyp.33433061754770	854	17	white	white	JJ
nyp.33433061754770	854	18	wine	wine	NN
nyp.33433061754770	854	19	,	,	,
nyp.33433061754770	854	20	a	a	DT
nyp.33433061754770	854	21	bundle	bundle	NN
nyp.33433061754770	854	22	of	of	IN
nyp.33433061754770	854	23	parsley	parsley	NN
nyp.33433061754770	854	24	,	,	,
nyp.33433061754770	854	25	all	all	DT
nyp.33433061754770	854	26	sorts	sort	NNS
nyp.33433061754770	854	27	of	of	IN
nyp.33433061754770	854	28	sweet	sweet	JJ
nyp.33433061754770	854	29	58	58	CD
nyp.33433061754770	854	30	MEATS	meat	NNS
nyp.33433061754770	854	31	.	.	.
nyp.33433061754770	855	1	herbs	herb	NNS
nyp.33433061754770	855	2	,	,	,
nyp.33433061754770	855	3	a	a	DT
nyp.33433061754770	855	4	clove	clove	NN
nyp.33433061754770	855	5	of	of	IN
nyp.33433061754770	855	6	garlick	garlick	NNP
nyp.33433061754770	855	7	,	,	,
nyp.33433061754770	855	8	a	a	DT
nyp.33433061754770	855	9	shallot	shallot	NN
nyp.33433061754770	855	10	or	or	CC
nyp.33433061754770	855	11	two	two	CD
nyp.33433061754770	855	12	,	,	,
nyp.33433061754770	855	13	four	four	CD
nyp.33433061754770	855	14	cloves	clove	NNS
nyp.33433061754770	855	15	,	,	,
nyp.33433061754770	855	16	pepper	pepper	NN
nyp.33433061754770	855	17	and	and	CC
nyp.33433061754770	855	18	salt	salt	NN
nyp.33433061754770	855	19	.	.	.
nyp.33433061754770	856	1	When	when	WRB
nyp.33433061754770	856	2	the	the	DT
nyp.33433061754770	856	3	meat	meat	NN
nyp.33433061754770	856	4	is	be	VBZ
nyp.33433061754770	856	5	become	become	VBN
nyp.33433061754770	856	6	tender	tender	JJ
nyp.33433061754770	856	7	,	,	,
nyp.33433061754770	856	8	cover	cover	VB
nyp.33433061754770	856	9	it	-PRON-	PRP
nyp.33433061754770	856	10	close	close	RB
nyp.33433061754770	856	11	;	;	:
nyp.33433061754770	856	12	skim	skim	VBP
nyp.33433061754770	856	13	the	the	DT
nyp.33433061754770	856	14	sauce	sauce	NN
nyp.33433061754770	856	15	well	well	RB
nyp.33433061754770	856	16	,	,	,
nyp.33433061754770	856	17	and	and	CC
nyp.33433061754770	856	18	strain	strain	VB
nyp.33433061754770	856	19	it	-PRON-	PRP
nyp.33433061754770	856	20	;	;	:
nyp.33433061754770	856	21	set	set	VB
nyp.33433061754770	856	22	it	-PRON-	PRP
nyp.33433061754770	856	23	on	on	IN
nyp.33433061754770	856	24	the	the	DT
nyp.33433061754770	856	25	fire	fire	NN
nyp.33433061754770	856	26	and	and	CC
nyp.33433061754770	856	27	let	let	VB
nyp.33433061754770	856	28	it	-PRON-	PRP
nyp.33433061754770	856	29	boil	boil	VB
nyp.33433061754770	856	30	till	till	IN
nyp.33433061754770	856	31	it	-PRON-	PRP
nyp.33433061754770	856	32	is	be	VBZ
nyp.33433061754770	856	33	reduced	reduce	VBN
nyp.33433061754770	856	34	to	to	IN
nyp.33433061754770	856	35	a	a	DT
nyp.33433061754770	856	36	glaze	glaze	NN
nyp.33433061754770	856	37	.	.	.
nyp.33433061754770	857	1	Glaze	glaze	VB
nyp.33433061754770	857	2	the	the	DT
nyp.33433061754770	857	3	larded	lard	VBN
nyp.33433061754770	857	4	side	side	NN
nyp.33433061754770	857	5	with	with	IN
nyp.33433061754770	857	6	this	this	DT
nyp.33433061754770	857	7	,	,	,
nyp.33433061754770	857	8	and	and	CC
nyp.33433061754770	857	9	serve	serve	VB
nyp.33433061754770	857	10	the	the	DT
nyp.33433061754770	857	11	meat	meat	NN
nyp.33433061754770	857	12	on	on	IN
nyp.33433061754770	857	13	sorrel	sorrel	NN
nyp.33433061754770	857	14	-	-	HYPH
nyp.33433061754770	857	15	sauce	sauce	NN
nyp.33433061754770	857	16	.	.	.
nyp.33433061754770	858	1	To	to	TO
nyp.33433061754770	858	2	stew	stew	VB
nyp.33433061754770	858	3	a	a	DT
nyp.33433061754770	858	4	rump	rump	NN
nyp.33433061754770	858	5	of	of	IN
nyp.33433061754770	858	6	Beef	Beef	NNP
nyp.33433061754770	858	7	.	.	.
nyp.33433061754770	859	1	Wash	wash	VB
nyp.33433061754770	859	2	it	-PRON-	PRP
nyp.33433061754770	859	3	well	well	RB
nyp.33433061754770	859	4	;	;	:
nyp.33433061754770	859	5	and	and	CC
nyp.33433061754770	859	6	season	season	VB
nyp.33433061754770	859	7	it	-PRON-	PRP
nyp.33433061754770	859	8	high	high	JJ
nyp.33433061754770	859	9	with	with	IN
nyp.33433061754770	859	10	pepper	pepper	NN
nyp.33433061754770	859	11	,	,	,
nyp.33433061754770	859	12	Cay-	Cay-	NNP
nyp.33433061754770	859	13	enne	enne	NNP
nyp.33433061754770	859	14	,	,	,
nyp.33433061754770	859	15	salt	salt	NN
nyp.33433061754770	859	16	,	,	,
nyp.33433061754770	859	17	allspice	allspice	NN
nyp.33433061754770	859	18	,	,	,
nyp.33433061754770	859	19	three	three	CD
nyp.33433061754770	859	20	cloves	clove	NNS
nyp.33433061754770	859	21	,	,	,
nyp.33433061754770	859	22	and	and	CC
nyp.33433061754770	859	23	a	a	DT
nyp.33433061754770	859	24	blade	blade	NN
nyp.33433061754770	859	25	of	of	IN
nyp.33433061754770	859	26	mace	mace	NN
nyp.33433061754770	859	27	,	,	,
nyp.33433061754770	859	28	all	all	RB
nyp.33433061754770	859	29	in	in	IN
nyp.33433061754770	859	30	fine	fine	JJ
nyp.33433061754770	859	31	powder	powder	NN
nyp.33433061754770	859	32	.	.	.
nyp.33433061754770	860	1	Bind	bind	VB
nyp.33433061754770	860	2	it	-PRON-	PRP
nyp.33433061754770	860	3	up	up	RP
nyp.33433061754770	860	4	tight	tight	RB
nyp.33433061754770	860	5	,	,	,
nyp.33433061754770	860	6	and	and	CC
nyp.33433061754770	860	7	lay	lie	VBD
nyp.33433061754770	860	8	it	-PRON-	PRP
nyp.33433061754770	860	9	into	into	IN
nyp.33433061754770	860	10	a	a	DT
nyp.33433061754770	860	11	pot	pot	NN
nyp.33433061754770	860	12	that	that	WDT
nyp.33433061754770	860	13	will	will	MD
nyp.33433061754770	860	14	just	just	RB
nyp.33433061754770	860	15	hold	hold	VB
nyp.33433061754770	860	16	it	-PRON-	PRP
nyp.33433061754770	860	17	.	.	.
nyp.33433061754770	861	1	Fry	fry	NN
nyp.33433061754770	861	2	three	three	CD
nyp.33433061754770	861	3	large	large	JJ
nyp.33433061754770	861	4	onions	onion	NNS
nyp.33433061754770	861	5	sliced	slice	VBN
nyp.33433061754770	861	6	,	,	,
nyp.33433061754770	861	7	and	and	CC
nyp.33433061754770	861	8	put	put	VBD
nyp.33433061754770	861	9	them	-PRON-	PRP
nyp.33433061754770	861	10	to	to	IN
nyp.33433061754770	861	11	it	-PRON-	PRP
nyp.33433061754770	861	12	,	,	,
nyp.33433061754770	861	13	with	with	IN
nyp.33433061754770	861	14	three	three	CD
nyp.33433061754770	861	15	carrots	carrot	NNS
nyp.33433061754770	861	16	,	,	,
nyp.33433061754770	861	17	two	two	CD
nyp.33433061754770	861	18	turnips	turnip	NNS
nyp.33433061754770	861	19	,	,	,
nyp.33433061754770	861	20	a	a	DT
nyp.33433061754770	861	21	shallot	shallot	NN
nyp.33433061754770	861	22	,	,	,
nyp.33433061754770	861	23	four	four	CD
nyp.33433061754770	861	24	cloves	clove	NNS
nyp.33433061754770	861	25	,	,	,
nyp.33433061754770	861	26	a	a	DT
nyp.33433061754770	861	27	blade	blade	NN
nyp.33433061754770	861	28	of	of	IN
nyp.33433061754770	861	29	mace	mace	NN
nyp.33433061754770	861	30	,	,	,
nyp.33433061754770	861	31	and	and	CC
nyp.33433061754770	861	32	some	some	DT
nyp.33433061754770	861	33	celery	celery	NN
nyp.33433061754770	861	34	.	.	.
nyp.33433061754770	862	1	Cover	cover	VB
nyp.33433061754770	862	2	the	the	DT
nyp.33433061754770	862	3	meat	meat	NN
nyp.33433061754770	862	4	with	with	IN
nyp.33433061754770	862	5	ºg	ºg	IN
nyp.33433061754770	862	6	good	good	JJ
nyp.33433061754770	862	7	beef	beef	NN
nyp.33433061754770	862	8	-	-	HYPH
nyp.33433061754770	862	9	broth	broth	NN
nyp.33433061754770	862	10	,	,	,
nyp.33433061754770	862	11	or	or	CC
nyp.33433061754770	862	12	weak	weak	JJ
nyp.33433061754770	862	13	gravy	gravy	NN
nyp.33433061754770	862	14	.	.	.
nyp.33433061754770	863	1	Simmer	simmer	VB
nyp.33433061754770	863	2	it	-PRON-	PRP
nyp.33433061754770	863	3	as	as	RB
nyp.33433061754770	863	4	gently	gently	RB
nyp.33433061754770	863	5	as	as	IN
nyp.33433061754770	863	6	possible	possible	JJ
nyp.33433061754770	863	7	for	for	IN
nyp.33433061754770	863	8	several	several	JJ
nyp.33433061754770	863	9	hours	hour	NNS
nyp.33433061754770	863	10	,	,	,
nyp.33433061754770	863	11	till	till	IN
nyp.33433061754770	863	12	quite	quite	RB
nyp.33433061754770	863	13	tender	tender	JJ
nyp.33433061754770	863	14	.	.	.
nyp.33433061754770	864	1	Clear	clear	VB
nyp.33433061754770	864	2	off	off	RP
nyp.33433061754770	864	3	the	the	DT
nyp.33433061754770	864	4	fat	fat	NN
nyp.33433061754770	864	5	;	;	:
nyp.33433061754770	864	6	and	and	CC
nyp.33433061754770	864	7	add	add	VB
nyp.33433061754770	864	8	to	to	IN
nyp.33433061754770	864	9	the	the	DT
nyp.33433061754770	864	10	gravy	gravy	NN
nyp.33433061754770	864	11	half	half	PDT
nyp.33433061754770	864	12	a	a	DT
nyp.33433061754770	864	13	pint	pint	NN
nyp.33433061754770	864	14	of	of	IN
nyp.33433061754770	864	15	port	port	NN
nyp.33433061754770	864	16	wine	wine	NN
nyp.33433061754770	864	17	,	,	,
nyp.33433061754770	864	18	a	a	DT
nyp.33433061754770	864	19	glass	glass	NN
nyp.33433061754770	864	20	of	of	IN
nyp.33433061754770	864	21	vinegar	vinegar	NN
nyp.33433061754770	864	22	,	,	,
nyp.33433061754770	864	23	and	and	CC
nyp.33433061754770	864	24	a	a	DT
nyp.33433061754770	864	25	large	large	JJ
nyp.33433061754770	864	26	spoon	spoon	NN
nyp.33433061754770	864	27	of	of	IN
nyp.33433061754770	864	28	ketchup	ketchup	NN
nyp.33433061754770	864	29	;	;	:
nyp.33433061754770	864	30	simmer	simmer	VB
nyp.33433061754770	864	31	half	half	PDT
nyp.33433061754770	864	32	an	an	DT
nyp.33433061754770	864	33	hour	hour	NN
nyp.33433061754770	864	34	,	,	,
nyp.33433061754770	864	35	and	and	CC
nyp.33433061754770	864	36	serve	serve	VB
nyp.33433061754770	864	37	in	in	IN
nyp.33433061754770	864	38	a	a	DT
nyp.33433061754770	864	39	deep	deep	JJ
nyp.33433061754770	864	40	dish	dish	NN
nyp.33433061754770	864	41	.	.	.
nyp.33433061754770	865	1	Half	half	PDT
nyp.33433061754770	865	2	a	a	DT
nyp.33433061754770	865	3	pint	pint	NN
nyp.33433061754770	865	4	of	of	IN
nyp.33433061754770	865	5	table	table	NN
nyp.33433061754770	865	6	beer	beer	NN
nyp.33433061754770	865	7	may	may	MD
nyp.33433061754770	865	8	be	be	VB
nyp.33433061754770	865	9	added.-	added.-	NNP
nyp.33433061754770	865	10	The	the	DT
nyp.33433061754770	865	11	herbs	herb	NNS
nyp.33433061754770	865	12	to	to	TO
nyp.33433061754770	865	13	be	be	VB
nyp.33433061754770	865	14	used	use	VBN
nyp.33433061754770	865	15	should	should	MD
nyp.33433061754770	865	16	be	be	VB
nyp.33433061754770	865	17	burnet	burnet	NNP
nyp.33433061754770	865	18	,	,	,
nyp.33433061754770	865	19	tarragon	tarragon	NNP
nyp.33433061754770	865	20	,	,	,
nyp.33433061754770	865	21	pars-	pars-	NNP
nyp.33433061754770	865	22	ley	ley	NNP
nyp.33433061754770	865	23	,	,	,
nyp.33433061754770	865	24	thyme	thyme	NNP
nyp.33433061754770	865	25	,	,	,
nyp.33433061754770	865	26	basil	basil	NN
nyp.33433061754770	865	27	,	,	,
nyp.33433061754770	865	28	savoury	savoury	NNP
nyp.33433061754770	865	29	,	,	,
nyp.33433061754770	865	30	marjoram	marjoram	NN
nyp.33433061754770	865	31	,	,	,
nyp.33433061754770	865	32	penny	penny	NN
nyp.33433061754770	865	33	-	-	HYPH
nyp.33433061754770	865	34	royal	royal	NN
nyp.33433061754770	865	35	,	,	,
nyp.33433061754770	865	36	knotted	knotted	JJ
nyp.33433061754770	865	37	marjoram	marjoram	NN
nyp.33433061754770	865	38	,	,	,
nyp.33433061754770	865	39	and	and	CC
nyp.33433061754770	865	40	some	some	DT
nyp.33433061754770	865	41	chives	chive	NNS
nyp.33433061754770	865	42	if	if	IN
nyp.33433061754770	865	43	you	-PRON-	PRP
nyp.33433061754770	865	44	can	can	MD
nyp.33433061754770	865	45	get	get	VB
nyp.33433061754770	865	46	them	-PRON-	PRP
nyp.33433061754770	865	47	,	,	,
nyp.33433061754770	865	48	but	but	CC
nyp.33433061754770	865	49	observe	observe	VB
nyp.33433061754770	865	50	to	to	TO
nyp.33433061754770	865	51	proportion	proportion	VB
nyp.33433061754770	865	52	the	the	DT
nyp.33433061754770	865	53	quantities	quantity	NNS
nyp.33433061754770	865	54	to	to	IN
nyp.33433061754770	865	55	the	the	DT
nyp.33433061754770	865	56	pungency	pungency	NN
nyp.33433061754770	865	57	of	of	IN
nyp.33433061754770	865	58	the	the	DT
nyp.33433061754770	865	59	several	several	JJ
nyp.33433061754770	865	60	sorts	sort	NNS
nyp.33433061754770	865	61	;	;	:
nyp.33433061754770	865	62	let	let	VB
nyp.33433061754770	865	63	there	there	EX
nyp.33433061754770	865	64	be	be	VB
nyp.33433061754770	865	65	.	.	.
nyp.33433061754770	866	1	a	a	DT
nyp.33433061754770	866	2	good	good	JJ
nyp.33433061754770	866	3	handful	handful	NN
nyp.33433061754770	866	4	all	all	RB
nyp.33433061754770	866	5	together	together	RB
nyp.33433061754770	866	6	.	.	.
nyp.33433061754770	867	1	Garnish	garnish	VB
nyp.33433061754770	867	2	with	with	IN
nyp.33433061754770	867	3	carrots	carrot	NNS
nyp.33433061754770	867	4	,	,	,
nyp.33433061754770	867	5	turnips	turnip	NNS
nyp.33433061754770	867	6	,	,	,
nyp.33433061754770	867	7	or	or	CC
nyp.33433061754770	867	8	truffles	truffle	NNS
nyp.33433061754770	867	9	and	and	CC
nyp.33433061754770	867	10	morels	morel	NNS
nyp.33433061754770	867	11	,	,	,
nyp.33433061754770	867	12	or	or	CC
nyp.33433061754770	867	13	pickles	pickle	NNS
nyp.33433061754770	867	14	of	of	IN
nyp.33433061754770	867	15	different	different	JJ
nyp.33433061754770	867	16	colours	colour	NNS
nyp.33433061754770	867	17	,	,	,
nyp.33433061754770	867	18	cut	cut	VBD
nyp.33433061754770	867	19	small	small	JJ
nyp.33433061754770	867	20	and	and	CC
nyp.33433061754770	867	21	laid	lay	VBN
nyp.33433061754770	867	22	in	in	IN
nyp.33433061754770	867	23	little	little	JJ
nyp.33433061754770	867	24	heaps	heap	NNS
nyp.33433061754770	867	25	separate	separate	JJ
nyp.33433061754770	867	26	;	;	:
nyp.33433061754770	867	27	chopped	chop	VBN
nyp.33433061754770	867	28	parsley	parsley	NN
nyp.33433061754770	867	29	,	,	,
nyp.33433061754770	867	30	chives	chive	NNS
nyp.33433061754770	867	31	,	,	,
nyp.33433061754770	867	32	beet	beet	NN
nyp.33433061754770	867	33	-	-	HYPH
nyp.33433061754770	867	34	root	root	NN
nyp.33433061754770	867	35	,	,	,
nyp.33433061754770	867	36	&	&	CC
nyp.33433061754770	867	37	c.	c.	NNP
nyp.33433061754770	867	38	If	if	IN
nyp.33433061754770	867	39	,	,	,
nyp.33433061754770	867	40	when	when	WRB
nyp.33433061754770	867	41	done	do	VBN
nyp.33433061754770	867	42	,	,	,
nyp.33433061754770	867	43	the	the	DT
nyp.33433061754770	867	44	gravy	gravy	NN
nyp.33433061754770	867	45	is	be	VBZ
nyp.33433061754770	867	46	too	too	RB
nyp.33433061754770	867	47	much	much	JJ
nyp.33433061754770	867	48	to	to	TO
nyp.33433061754770	867	49	fill	fill	VB
nyp.33433061754770	867	50	the	the	DT
nyp.33433061754770	867	51	dish	dish	NN
nyp.33433061754770	867	52	,	,	,
nyp.33433061754770	867	53	take	take	VB
nyp.33433061754770	867	54	only	only	RB
nyp.33433061754770	867	55	a	a	DT
nyp.33433061754770	867	56	part	part	NN
nyp.33433061754770	867	57	to	to	IN
nyp.33433061754770	867	58	season	season	NN
nyp.33433061754770	867	59	for	for	IN
nyp.33433061754770	867	60	serving	serve	VBG
nyp.33433061754770	867	61	,	,	,
nyp.33433061754770	867	62	but	but	CC
nyp.33433061754770	867	63	the	the	DT
nyp.33433061754770	867	64	less	less	JJR
nyp.33433061754770	867	65	water	water	NN
nyp.33433061754770	867	66	the	the	DT
nyp.33433061754770	867	67	better	well	JJR
nyp.33433061754770	867	68	;	;	:
nyp.33433061754770	867	69	and	and	CC
nyp.33433061754770	867	70	to	to	TO
nyp.33433061754770	867	71	increase	increase	VB
nyp.33433061754770	867	72	the	the	DT
nyp.33433061754770	867	73	richness	richness	NN
nyp.33433061754770	867	74	,	,	,
nyp.33433061754770	867	75	add	add	VB
nyp.33433061754770	867	76	a	a	DT
nyp.33433061754770	867	77	few	few	JJ
nyp.33433061754770	867	78	beef-	beef-	NN
nyp.33433061754770	867	79	bones	bone	NNS
nyp.33433061754770	867	80	and	and	CC
nyp.33433061754770	867	81	shanks	shank	NNS
nyp.33433061754770	867	82	of	of	IN
nyp.33433061754770	867	83	mutton	mutton	NN
nyp.33433061754770	867	84	in	in	IN
nyp.33433061754770	867	85	stewing	stew	VBG
nyp.33433061754770	867	86	.	.	.
nyp.33433061754770	868	1	A	a	DT
nyp.33433061754770	868	2	spoonful	spoonful	NN
nyp.33433061754770	868	3	or	or	CC
nyp.33433061754770	868	4	two	two	CD
nyp.33433061754770	868	5	of	of	IN
nyp.33433061754770	868	6	made	make	VBN
nyp.33433061754770	868	7	mustard	mustard	NN
nyp.33433061754770	868	8	is	be	VBZ
nyp.33433061754770	868	9	a	a	DT
nyp.33433061754770	868	10	great	great	JJ
nyp.33433061754770	868	11	im-	im-	XX
nyp.33433061754770	868	12	provement	provement	NN
nyp.33433061754770	868	13	to	to	IN
nyp.33433061754770	868	14	the	the	DT
nyp.33433061754770	868	15	gravy	gravy	NN
nyp.33433061754770	868	16	.	.	.
nyp.33433061754770	869	1	Rump	rump	JJ
nyp.33433061754770	869	2	roasted	roast	VBN
nyp.33433061754770	869	3	is	be	VBZ
nyp.33433061754770	869	4	excellent	excellent	JJ
nyp.33433061754770	869	5	;	;	:
nyp.33433061754770	869	6	but	but	CC
nyp.33433061754770	869	7	in	in	IN
nyp.33433061754770	869	8	the	the	DT
nyp.33433061754770	869	9	country	country	NN
nyp.33433061754770	869	10	it	-PRON-	PRP
nyp.33433061754770	869	11	is	be	VBZ
nyp.33433061754770	869	12	generally	generally	RB
nyp.33433061754770	869	13	sold	sell	VBN
nyp.33433061754770	869	14	whole	whole	RB
nyp.33433061754770	869	15	with	with	IN
nyp.33433061754770	869	16	the	the	DT
nyp.33433061754770	869	17	edgebone	edgebone	NN
nyp.33433061754770	869	18	,	,	,
nyp.33433061754770	869	19	or	or	CC
nyp.33433061754770	869	20	cut	cut	VBD
nyp.33433061754770	869	21	across	across	RP
nyp.33433061754770	869	22	,	,	,
nyp.33433061754770	869	23	instead	instead	RB
nyp.33433061754770	869	24	of	of	IN
nyp.33433061754770	869	25	lengthways	lengthways	RB
nyp.33433061754770	869	26	as	as	IN
nyp.33433061754770	869	27	in	in	IN
nyp.33433061754770	869	28	London	London	NNP
nyp.33433061754770	869	29	,	,	,
nyp.33433061754770	869	30	where	where	WRB
nyp.33433061754770	869	31	one	one	CD
nyp.33433061754770	869	32	piece	piece	NN
nyp.33433061754770	869	33	is	be	VBZ
nyp.33433061754770	869	34	for	for	IN
nyp.33433061754770	869	35	boiling	boiling	NN
nyp.33433061754770	869	36	,	,	,
nyp.33433061754770	869	37	and	and	CC
nyp.33433061754770	869	38	the	the	DT
nyp.33433061754770	869	39	rump	rump	NN
nyp.33433061754770	869	40	for	for	IN
nyp.33433061754770	869	41	stewing	stewing	NN
nyp.33433061754770	869	42	or	or	CC
nyp.33433061754770	869	43	roasting	roasting	NN
nyp.33433061754770	869	44	.	.	.
nyp.33433061754770	870	1	This	this	DT
nyp.33433061754770	870	2	must	must	MD
nyp.33433061754770	870	3	be	be	VB
nyp.33433061754770	870	4	attended	attend	VBN
nyp.33433061754770	870	5	to	to	IN
nyp.33433061754770	870	6	,	,	,
nyp.33433061754770	870	7	the	the	DT
nyp.33433061754770	870	8	whole	whole	JJ
nyp.33433061754770	870	9	being	be	VBG
nyp.33433061754770	870	10	too	too	RB
nyp.33433061754770	870	11	largo	largo	NNP
nyp.33433061754770	870	12	to	to	TO
nyp.33433061754770	870	13	dress	dress	VB
nyp.33433061754770	870	14	together	together	RB
nyp.33433061754770	870	15	.	.	.
nyp.33433061754770	871	1	MEATS	meat	NNS
nyp.33433061754770	871	2	.	.	.
nyp.33433061754770	872	1	59	59	CD
nyp.33433061754770	872	2	Stewed	Stewed	NNP
nyp.33433061754770	872	3	Rump	Rump	NNP
nyp.33433061754770	872	4	another	another	DT
nyp.33433061754770	872	5	way	way	NN
nyp.33433061754770	872	6	.	.	.
nyp.33433061754770	873	1	Half	half	NN
nyp.33433061754770	873	2	roast	roast	VB
nyp.33433061754770	873	3	it	-PRON-	PRP
nyp.33433061754770	873	4	;	;	:
nyp.33433061754770	873	5	then	then	RB
nyp.33433061754770	873	6	put	put	VB
nyp.33433061754770	873	7	it	-PRON-	PRP
nyp.33433061754770	873	8	into	into	IN
nyp.33433061754770	873	9	a	a	DT
nyp.33433061754770	873	10	large	large	JJ
nyp.33433061754770	873	11	pot	pot	NN
nyp.33433061754770	873	12	with	with	IN
nyp.33433061754770	873	13	three	three	CD
nyp.33433061754770	873	14	pints	pint	NNS
nyp.33433061754770	873	15	of	of	IN
nyp.33433061754770	873	16	water	water	NN
nyp.33433061754770	873	17	,	,	,
nyp.33433061754770	873	18	one	one	CD
nyp.33433061754770	873	19	of	of	IN
nyp.33433061754770	873	20	small	small	JJ
nyp.33433061754770	873	21	beer	beer	NN
nyp.33433061754770	873	22	,	,	,
nyp.33433061754770	873	23	one	one	CD
nyp.33433061754770	873	24	of	of	IN
nyp.33433061754770	873	25	port	port	NN
nyp.33433061754770	873	26	wine	wine	NN
nyp.33433061754770	873	27	,	,	,
nyp.33433061754770	873	28	some	some	DT
nyp.33433061754770	873	29	salt	salt	NN
nyp.33433061754770	873	30	,	,	,
nyp.33433061754770	873	31	three	three	CD
nyp.33433061754770	873	32	or	or	CC
nyp.33433061754770	873	33	four	four	CD
nyp.33433061754770	873	34	spoonfuls	spoonful	NNS
nyp.33433061754770	873	35	of	of	IN
nyp.33433061754770	873	36	vinegar	vinegar	NN
nyp.33433061754770	873	37	,	,	,
nyp.33433061754770	873	38	two	two	CD
nyp.33433061754770	873	39	of	of	IN
nyp.33433061754770	873	40	ketchup	ketchup	NN
nyp.33433061754770	873	41	,	,	,
nyp.33433061754770	873	42	a	a	DT
nyp.33433061754770	873	43	bunch	bunch	NN
nyp.33433061754770	873	44	of	of	IN
nyp.33433061754770	873	45	sweet	sweet	JJ
nyp.33433061754770	873	46	herbs	herb	NNS
nyp.33433061754770	873	47	of	of	IN
nyp.33433061754770	873	48	various	various	JJ
nyp.33433061754770	873	49	kinds,(such	kinds,(such	CD
nyp.33433061754770	873	50	as	as	IN
nyp.33433061754770	873	51	burnet	burnet	NNP
nyp.33433061754770	873	52	,	,	,
nyp.33433061754770	873	53	tarragon	tarragon	NN
nyp.33433061754770	873	54	,	,	,
nyp.33433061754770	873	55	parsley	parsley	NN
nyp.33433061754770	873	56	,	,	,
nyp.33433061754770	873	57	thyme	thyme	NNS
nyp.33433061754770	873	58	,	,	,
nyp.33433061754770	873	59	basil	basil	NN
nyp.33433061754770	873	60	,	,	,
nyp.33433061754770	873	61	savoury	savoury	JJ
nyp.33433061754770	873	62	,	,	,
nyp.33433061754770	873	63	penny	penny	NN
nyp.33433061754770	873	64	-	-	HYPH
nyp.33433061754770	873	65	royal	royal	NN
nyp.33433061754770	873	66	,	,	,
nyp.33433061754770	873	67	marjoram	marjoram	NN
nyp.33433061754770	873	68	,	,	,
nyp.33433061754770	873	69	knotted	knotted	JJ
nyp.33433061754770	873	70	marjoram	marjoram	NN
nyp.33433061754770	873	71	,	,	,
nyp.33433061754770	873	72	and	and	CC
nyp.33433061754770	873	73	a	a	DT
nyp.33433061754770	873	74	leaf	leaf	NN
nyp.33433061754770	873	75	or	or	CC
nyp.33433061754770	873	76	two	two	CD
nyp.33433061754770	873	77	of	of	IN
nyp.33433061754770	873	78	sage	sage	NN
nyp.33433061754770	873	79	,	,	,
nyp.33433061754770	873	80	)	)	-RRB-
nyp.33433061754770	873	81	some	some	DT
nyp.33433061754770	873	82	onions	onion	NNS
nyp.33433061754770	873	83	,	,	,
nyp.33433061754770	873	84	cloves	clove	NNS
nyp.33433061754770	873	85	,	,	,
nyp.33433061754770	873	86	and	and	CC
nyp.33433061754770	873	87	Cayenne	cayenne	NN
nyp.33433061754770	873	88	;	;	:
nyp.33433061754770	873	89	cover	cover	VB
nyp.33433061754770	873	90	it	-PRON-	PRP
nyp.33433061754770	873	91	close	close	RB
nyp.33433061754770	873	92	,	,	,
nyp.33433061754770	873	93	and	and	CC
nyp.33433061754770	873	94	simmer	simmer	VB
nyp.33433061754770	873	95	till	till	IN
nyp.33433061754770	873	96	quite	quite	RB
nyp.33433061754770	873	97	tender	tender	JJ
nyp.33433061754770	873	98	;	;	:
nyp.33433061754770	873	99	two	two	CD
nyp.33433061754770	873	100	or	or	CC
nyp.33433061754770	873	101	three	three	CD
nyp.33433061754770	873	102	hours	hour	NNS
nyp.33433061754770	873	103	will	will	MD
nyp.33433061754770	873	104	do	do	VB
nyp.33433061754770	873	105	it	-PRON-	PRP
nyp.33433061754770	873	106	.	.	.
nyp.33433061754770	874	1	When	when	WRB
nyp.33433061754770	874	2	done	do	VBN
nyp.33433061754770	874	3	lay	lie	VBD
nyp.33433061754770	874	4	it	-PRON-	PRP
nyp.33433061754770	874	5	into	into	IN
nyp.33433061754770	874	6	a	a	DT
nyp.33433061754770	874	7	deep	deep	JJ
nyp.33433061754770	874	8	dish	dish	NN
nyp.33433061754770	874	9	,	,	,
nyp.33433061754770	874	10	set	set	VBD
nyp.33433061754770	874	11	it	-PRON-	PRP
nyp.33433061754770	874	12	over	over	IN
nyp.33433061754770	874	13	hot	hot	JJ
nyp.33433061754770	874	14	water	water	NN
nyp.33433061754770	874	15	,	,	,
nyp.33433061754770	874	16	and	and	CC
nyp.33433061754770	874	17	cover	cover	VBP
nyp.33433061754770	874	18	it	-PRON-	PRP
nyp.33433061754770	874	19	close	close	RB
nyp.33433061754770	874	20	.	.	.
nyp.33433061754770	875	1	Skim	skim	VB
nyp.33433061754770	875	2	the	the	DT
nyp.33433061754770	875	3	gravy	gravy	NN
nyp.33433061754770	875	4	;	;	:
nyp.33433061754770	875	5	put	put	VBN
nyp.33433061754770	875	6	in	in	RP
nyp.33433061754770	875	7	a	a	DT
nyp.33433061754770	875	8	few	few	JJ
nyp.33433061754770	875	9	pick-	pick-	NN
nyp.33433061754770	875	10	led	lead	VBN
nyp.33433061754770	875	11	mushrooms	mushroom	NNS
nyp.33433061754770	875	12	,	,	,
nyp.33433061754770	875	13	truffles	truffle	NNS
nyp.33433061754770	875	14	,	,	,
nyp.33433061754770	875	15	morels	morel	NNS
nyp.33433061754770	875	16	,	,	,
nyp.33433061754770	875	17	and	and	CC
nyp.33433061754770	875	18	oysters	oyster	NNS
nyp.33433061754770	875	19	,	,	,
nyp.33433061754770	875	20	if	if	IN
nyp.33433061754770	875	21	agreea-	agreea-	NNS
nyp.33433061754770	875	22	ble	ble	JJ
nyp.33433061754770	875	23	,	,	,
nyp.33433061754770	875	24	but	but	CC
nyp.33433061754770	875	25	it	-PRON-	PRP
nyp.33433061754770	875	26	is	be	VBZ
nyp.33433061754770	875	27	very	very	RB
nyp.33433061754770	875	28	good	good	JJ
nyp.33433061754770	875	29	without	without	IN
nyp.33433061754770	875	30	;	;	:
nyp.33433061754770	875	31	thicken	thicken	VB
nyp.33433061754770	875	32	the	the	DT
nyp.33433061754770	875	33	gravy	gravy	NN
nyp.33433061754770	875	34	with	with	IN
nyp.33433061754770	875	35	flour	flour	NN
nyp.33433061754770	875	36	and	and	CC
nyp.33433061754770	875	37	butter	butter	NN
nyp.33433061754770	875	38	,	,	,
nyp.33433061754770	875	39	and	and	CC
nyp.33433061754770	875	40	heat	heat	VB
nyp.33433061754770	875	41	it	-PRON-	PRP
nyp.33433061754770	875	42	with	with	IN
nyp.33433061754770	875	43	the	the	DT
nyp.33433061754770	875	44	above	above	JJ
nyp.33433061754770	875	45	,	,	,
nyp.33433061754770	875	46	and	and	CC
nyp.33433061754770	875	47	pour	pour	VB
nyp.33433061754770	875	48	over	over	IN
nyp.33433061754770	875	49	the	the	DT
nyp.33433061754770	875	50	beef,-Forcemeat	beef,-forcemeat	JJ
nyp.33433061754770	875	51	balls	ball	NNS
nyp.33433061754770	875	52	of	of	IN
nyp.33433061754770	875	53	veal	veal	NN
nyp.33433061754770	875	54	,	,	,
nyp.33433061754770	875	55	anchovies	anchovy	NNS
nyp.33433061754770	875	56	,	,	,
nyp.33433061754770	875	57	bacon	bacon	NN
nyp.33433061754770	875	58	,	,	,
nyp.33433061754770	875	59	suet	suet	NN
nyp.33433061754770	875	60	,	,	,
nyp.33433061754770	875	61	herbs	herb	NNS
nyp.33433061754770	875	62	,	,	,
nyp.33433061754770	875	63	spice	spice	NN
nyp.33433061754770	875	64	,	,	,
nyp.33433061754770	875	65	bread	bread	NN
nyp.33433061754770	875	66	,	,	,
nyp.33433061754770	875	67	and	and	CC
nyp.33433061754770	875	68	eggs	egg	NNS
nyp.33433061754770	875	69	,	,	,
nyp.33433061754770	875	70	to	to	TO
nyp.33433061754770	875	71	bind	bind	VB
nyp.33433061754770	875	72	,	,	,
nyp.33433061754770	875	73	are	be	VBP
nyp.33433061754770	875	74	a	a	DT
nyp.33433061754770	875	75	great	great	JJ
nyp.33433061754770	875	76	improvement	improvement	NN
nyp.33433061754770	875	77	.	.	.
nyp.33433061754770	876	1	To	to	TO
nyp.33433061754770	876	2	stew	stew	VB
nyp.33433061754770	876	3	a	a	DT
nyp.33433061754770	876	4	Brisket	brisket	NN
nyp.33433061754770	876	5	of	of	IN
nyp.33433061754770	876	6	Beef	Beef	NNP
nyp.33433061754770	876	7	.	.	.
nyp.33433061754770	877	1	Put	put	VB
nyp.33433061754770	877	2	the	the	DT
nyp.33433061754770	877	3	part	part	NN
nyp.33433061754770	877	4	that	that	WDT
nyp.33433061754770	877	5	has	have	VBZ
nyp.33433061754770	877	6	the	the	DT
nyp.33433061754770	877	7	hard	hard	JJ
nyp.33433061754770	877	8	fat	fat	NN
nyp.33433061754770	877	9	into	into	IN
nyp.33433061754770	877	10	a	a	DT
nyp.33433061754770	877	11	stew	stew	NN
nyp.33433061754770	877	12	-	-	HYPH
nyp.33433061754770	877	13	pot	pot	NN
nyp.33433061754770	877	14	with	with	IN
nyp.33433061754770	877	15	a	a	DT
nyp.33433061754770	877	16	small	small	JJ
nyp.33433061754770	877	17	quantity	quantity	NN
nyp.33433061754770	877	18	of	of	IN
nyp.33433061754770	877	19	water	water	NN
nyp.33433061754770	877	20	;	;	:
nyp.33433061754770	877	21	let	let	VB
nyp.33433061754770	877	22	it	-PRON-	PRP
nyp.33433061754770	877	23	boil	boil	VB
nyp.33433061754770	877	24	up	up	RP
nyp.33433061754770	877	25	,	,	,
nyp.33433061754770	877	26	and	and	CC
nyp.33433061754770	877	27	skim	skim	VB
nyp.33433061754770	877	28	it	-PRON-	PRP
nyp.33433061754770	877	29	thoroughly	thoroughly	RB
nyp.33433061754770	877	30	;	;	:
nyp.33433061754770	877	31	then	then	RB
nyp.33433061754770	877	32	add	add	VB
nyp.33433061754770	877	33	carrots	carrot	NNS
nyp.33433061754770	877	34	,	,	,
nyp.33433061754770	877	35	turnips	turnip	NNS
nyp.33433061754770	877	36	,	,	,
nyp.33433061754770	877	37	onions	onion	NNS
nyp.33433061754770	877	38	,	,	,
nyp.33433061754770	877	39	celery	celery	NN
nyp.33433061754770	877	40	,	,	,
nyp.33433061754770	877	41	and	and	CC
nyp.33433061754770	877	42	a	a	DT
nyp.33433061754770	877	43	few	few	JJ
nyp.33433061754770	877	44	pepper	pepper	NN
nyp.33433061754770	877	45	-	-	HYPH
nyp.33433061754770	877	46	corns	corn	NNS
nyp.33433061754770	877	47	.	.	.
nyp.33433061754770	878	1	Stew	stew	VB
nyp.33433061754770	878	2	it	-PRON-	PRP
nyp.33433061754770	878	3	extremely	extremely	RB
nyp.33433061754770	878	4	tender	tender	JJ
nyp.33433061754770	878	5	;	;	:
nyp.33433061754770	878	6	'	'	''
nyp.33433061754770	878	7	then	then	RB
nyp.33433061754770	878	8	take	take	VB
nyp.33433061754770	878	9	out	out	RP
nyp.33433061754770	878	10	the	the	DT
nyp.33433061754770	878	11	flat	flat	JJ
nyp.33433061754770	878	12	bones	bone	NNS
nyp.33433061754770	878	13	,	,	,
nyp.33433061754770	878	14	and	and	CC
nyp.33433061754770	878	15	remove	remove	VB
nyp.33433061754770	878	16	all	all	PDT
nyp.33433061754770	878	17	the	the	DT
nyp.33433061754770	878	18	fat	fat	NN
nyp.33433061754770	878	19	from	from	IN
nyp.33433061754770	878	20	the	the	DT
nyp.33433061754770	878	21	soup	soup	NN
nyp.33433061754770	878	22	.	.	.
nyp.33433061754770	879	1	Either	either	CC
nyp.33433061754770	879	2	serve	serve	VB
nyp.33433061754770	879	3	that	that	DT
nyp.33433061754770	879	4	and	and	CC
nyp.33433061754770	879	5	the	the	DT
nyp.33433061754770	879	6	meat	meat	NN
nyp.33433061754770	879	7	in	in	IN
nyp.33433061754770	879	8	a	a	DT
nyp.33433061754770	879	9	tureen	tureen	NN
nyp.33433061754770	879	10	,	,	,
nyp.33433061754770	879	11	or	or	CC
nyp.33433061754770	879	12	the	the	DT
nyp.33433061754770	879	13	soup	soup	NN
nyp.33433061754770	879	14	alone	alone	RB
nyp.33433061754770	879	15	,	,	,
nyp.33433061754770	879	16	and	and	CC
nyp.33433061754770	879	17	the	the	DT
nyp.33433061754770	879	18	moat	moat	NN
nyp.33433061754770	879	19	on	on	IN
nyp.33433061754770	879	20	a	a	DT
nyp.33433061754770	879	21	dish	dish	NN
nyp.33433061754770	879	22	,	,	,
nyp.33433061754770	879	23	garnished	garnish	VBN
nyp.33433061754770	879	24	with	with	IN
nyp.33433061754770	879	25	some	some	DT
nyp.33433061754770	879	26	vegetables	vegetable	NNS
nyp.33433061754770	879	27	.	.	.
nyp.33433061754770	880	1	The	the	DT
nyp.33433061754770	880	2	following	follow	VBG
nyp.33433061754770	880	3	sauce	sauce	NN
nyp.33433061754770	880	4	is	be	VBZ
nyp.33433061754770	880	5	much	much	JJ
nyp.33433061754770	880	6	admir-	admir-	NNS
nyp.33433061754770	880	7	ed	ed	NN
nyp.33433061754770	880	8	,	,	,
nyp.33433061754770	880	9	served	serve	VBD
nyp.33433061754770	880	10	with	with	IN
nyp.33433061754770	880	11	the	the	DT
nyp.33433061754770	880	12	beef	beef	NN
nyp.33433061754770	880	13	:	:	:
nyp.33433061754770	880	14	-Take	-Take	NFP
nyp.33433061754770	880	15	half	half	PDT
nyp.33433061754770	880	16	a	a	DT
nyp.33433061754770	880	17	pint	pint	NN
nyp.33433061754770	880	18	of	of	IN
nyp.33433061754770	880	19	the	the	DT
nyp.33433061754770	880	20	soup	soup	NN
nyp.33433061754770	880	21	,	,	,
nyp.33433061754770	880	22	and	and	CC
nyp.33433061754770	880	23	mix	mix	VB
nyp.33433061754770	880	24	it	-PRON-	PRP
nyp.33433061754770	880	25	with	with	IN
nyp.33433061754770	880	26	a	a	DT
nyp.33433061754770	880	27	spoonful	spoonful	NN
nyp.33433061754770	880	28	of	of	IN
nyp.33433061754770	880	29	ketchup	ketchup	NN
nyp.33433061754770	880	30	,	,	,
nyp.33433061754770	880	31	a	a	DT
nyp.33433061754770	880	32	glass	glass	NN
nyp.33433061754770	880	33	of	of	IN
nyp.33433061754770	880	34	port	port	NN
nyp.33433061754770	880	35	wine	wine	NN
nyp.33433061754770	880	36	,	,	,
nyp.33433061754770	880	37	a	a	DT
nyp.33433061754770	880	38	tea	tea	NN
nyp.33433061754770	880	39	-	-	HYPH
nyp.33433061754770	880	40	spoonful	spoonful	NN
nyp.33433061754770	880	41	of	of	IN
nyp.33433061754770	880	42	made	make	VBN
nyp.33433061754770	880	43	mustard	mustard	NN
nyp.33433061754770	880	44	,	,	,
nyp.33433061754770	880	45	a	a	DT
nyp.33433061754770	880	46	little	little	JJ
nyp.33433061754770	880	47	flour	flour	NN
nyp.33433061754770	880	48	,	,	,
nyp.33433061754770	880	49	a	a	DT
nyp.33433061754770	880	50	bit	bit	NN
nyp.33433061754770	880	51	of	of	IN
nyp.33433061754770	880	52	butter	butter	NN
nyp.33433061754770	880	53	and	and	CC
nyp.33433061754770	880	54	salt	salt	NN
nyp.33433061754770	880	55	;	;	:
nyp.33433061754770	880	56	boil	boil	VB
nyp.33433061754770	880	57	all	all	RB
nyp.33433061754770	880	58	together	together	RB
nyp.33433061754770	880	59	a	a	DT
nyp.33433061754770	880	60	few	few	JJ
nyp.33433061754770	880	61	minutes	minute	NNS
nyp.33433061754770	880	62	,	,	,
nyp.33433061754770	880	63	then	then	RB
nyp.33433061754770	880	64	pour	pour	VB
nyp.33433061754770	880	65	it	-PRON-	PRP
nyp.33433061754770	880	66	round	round	IN
nyp.33433061754770	880	67	the	the	DT
nyp.33433061754770	880	68	meat	meat	NN
nyp.33433061754770	880	69	.	.	.
nyp.33433061754770	881	1	Chop	chop	VB
nyp.33433061754770	881	2	capers	caper	NNS
nyp.33433061754770	881	3	,	,	,
nyp.33433061754770	881	4	walnuts	walnut	NNS
nyp.33433061754770	881	5	,	,	,
nyp.33433061754770	881	6	red	red	JJ
nyp.33433061754770	881	7	cab-	cab-	NN
nyp.33433061754770	881	8	bage	bage	NN
nyp.33433061754770	881	9	,	,	,
nyp.33433061754770	881	10	pickled	pickle	VBN
nyp.33433061754770	881	11	cucumbers	cucumber	NNS
nyp.33433061754770	881	12	,	,	,
nyp.33433061754770	881	13	and	and	CC
nyp.33433061754770	881	14	chives	chive	NNS
nyp.33433061754770	881	15	or	or	CC
nyp.33433061754770	881	16	pasley	pasley	NNP
nyp.33433061754770	881	17	,	,	,
nyp.33433061754770	881	18	small	small	JJ
nyp.33433061754770	881	19	,	,	,
nyp.33433061754770	881	20	but	but	CC
nyp.33433061754770	881	21	in	in	IN
nyp.33433061754770	881	22	several	several	JJ
nyp.33433061754770	881	23	heaps	heap	NNS
nyp.33433061754770	881	24	over	over	IN
nyp.33433061754770	881	25	it	-PRON-	PRP
nyp.33433061754770	881	26	.	.	.
nyp.33433061754770	882	1	To	to	TO
nyp.33433061754770	882	2	press	press	VB
nyp.33433061754770	882	3	Beef	Beef	NNP
nyp.33433061754770	882	4	:	:	:
nyp.33433061754770	882	5	Salt	salt	NN
nyp.33433061754770	882	6	a	a	DT
nyp.33433061754770	882	7	bit	bit	NN
nyp.33433061754770	882	8	of	of	IN
nyp.33433061754770	882	9	brisket	brisket	NN
nyp.33433061754770	882	10	,	,	,
nyp.33433061754770	882	11	thin	thin	JJ
nyp.33433061754770	882	12	part	part	NN
nyp.33433061754770	882	13	of	of	IN
nyp.33433061754770	882	14	the	the	DT
nyp.33433061754770	882	15	flank	flank	NN
nyp.33433061754770	882	16	,	,	,
nyp.33433061754770	882	17	or	or	CC
nyp.33433061754770	882	18	the	the	DT
nyp.33433061754770	882	19	tops	top	NNS
nyp.33433061754770	882	20	of	of	IN
nyp.33433061754770	882	21	the	the	DT
nyp.33433061754770	882	22	ribs	rib	NNS
nyp.33433061754770	882	23	,	,	,
nyp.33433061754770	882	24	with	with	IN
nyp.33433061754770	882	25	salt	salt	NN
nyp.33433061754770	882	26	and	and	CC
nyp.33433061754770	882	27	saltpetre	saltpetre	NN
nyp.33433061754770	882	28	five	five	CD
nyp.33433061754770	882	29	days	day	NNS
nyp.33433061754770	882	30	,	,	,
nyp.33433061754770	882	31	then	then	RB
nyp.33433061754770	882	32	boil	boil	VB
nyp.33433061754770	882	33	it	-PRON-	PRP
nyp.33433061754770	882	34	gently	gently	RB
nyp.33433061754770	882	35	till	till	IN
nyp.33433061754770	882	36	extremely	extremely	RB
nyp.33433061754770	882	37	tender	tender	JJ
nyp.33433061754770	882	38	;	;	:
nyp.33433061754770	882	39	put	put	VBD
nyp.33433061754770	882	40	it	-PRON-	PRP
nyp.33433061754770	882	41	under	under	IN
nyp.33433061754770	882	42	a	a	DT
nyp.33433061754770	882	43	great	great	JJ
nyp.33433061754770	882	44	weight	weight	NN
nyp.33433061754770	882	45	,	,	,
nyp.33433061754770	882	46	or	or	CC
nyp.33433061754770	882	47	in	in	IN
nyp.33433061754770	882	48	a	a	DT
nyp.33433061754770	882	49	cheese	cheese	NN
nyp.33433061754770	882	50	-	-	HYPH
nyp.33433061754770	882	51	press	press	NN
nyp.33433061754770	882	52	,	,	,
nyp.33433061754770	882	53	till	till	IN
nyp.33433061754770	882	54	perfectly	perfectly	RB
nyp.33433061754770	882	55	cold	cold	JJ
nyp.33433061754770	882	56	.	.	.
nyp.33433061754770	883	1	It	-PRON-	PRP
nyp.33433061754770	883	2	eats	eat	VBZ
nyp.33433061754770	883	3	excellently	excellently	RB
nyp.33433061754770	883	4	cold	cold	JJ
nyp.33433061754770	883	5	,	,	,
nyp.33433061754770	883	6	and	and	CC
nyp.33433061754770	883	7	for	for	IN
nyp.33433061754770	883	8	sandwiches	sandwich	NNS
nyp.33433061754770	883	9	.	.	.
nyp.33433061754770	884	1	60	60	CD
nyp.33433061754770	884	2	MEATS	meat	NNS
nyp.33433061754770	884	3	.	.	.
nyp.33433061754770	885	1	To	to	TO
nyp.33433061754770	885	2	make	make	VB
nyp.33433061754770	885	3	hunter	hunter	NN
nyp.33433061754770	885	4	's	's	POS
nyp.33433061754770	885	5	Beef	Beef	NNP
nyp.33433061754770	885	6	.	.	.
nyp.33433061754770	886	1	To	to	IN
nyp.33433061754770	886	2	a	a	DT
nyp.33433061754770	886	3	round	round	NN
nyp.33433061754770	886	4	of	of	IN
nyp.33433061754770	886	5	beef	beef	NN
nyp.33433061754770	886	6	that	that	WDT
nyp.33433061754770	886	7	weighs	weigh	VBZ
nyp.33433061754770	886	8	twenty	twenty	CD
nyp.33433061754770	886	9	-	-	HYPH
nyp.33433061754770	886	10	five	five	CD
nyp.33433061754770	886	11	pounds	pound	NNS
nyp.33433061754770	886	12	,	,	,
nyp.33433061754770	886	13	take	take	VB
nyp.33433061754770	886	14	three	three	CD
nyp.33433061754770	886	15	ounces	ounce	NNS
nyp.33433061754770	886	16	of	of	IN
nyp.33433061754770	886	17	saltpetre	saltpetre	NN
nyp.33433061754770	886	18	,	,	,
nyp.33433061754770	886	19	three	three	CD
nyp.33433061754770	886	20	ounces	ounce	NNS
nyp.33433061754770	886	21	of	of	IN
nyp.33433061754770	886	22	the	the	DT
nyp.33433061754770	886	23	coarsest	coarse	JJS
nyp.33433061754770	886	24	sugar	sugar	NN
nyp.33433061754770	886	25	,	,	,
nyp.33433061754770	886	26	an	an	DT
nyp.33433061754770	886	27	ounce	ounce	NN
nyp.33433061754770	886	28	of	of	IN
nyp.33433061754770	886	29	cloves	clove	NNS
nyp.33433061754770	886	30	,	,	,
nyp.33433061754770	886	31	a	a	DT
nyp.33433061754770	886	32	nutmeg	nutmeg	NN
nyp.33433061754770	886	33	,	,	,
nyp.33433061754770	886	34	half	half	PDT
nyp.33433061754770	886	35	an	an	DT
nyp.33433061754770	886	36	ounce	ounce	NN
nyp.33433061754770	886	37	of	of	IN
nyp.33433061754770	886	38	allspice	allspice	NN
nyp.33433061754770	886	39	,	,	,
nyp.33433061754770	886	40	add	add	VB
nyp.33433061754770	886	41	three	three	CD
nyp.33433061754770	886	42	handfuls	handful	NNS
nyp.33433061754770	886	43	of	of	IN
nyp.33433061754770	886	44	common	common	JJ
nyp.33433061754770	886	45	salt	salt	NN
nyp.33433061754770	886	46	,	,	,
nyp.33433061754770	886	47	all	all	DT
nyp.33433061754770	886	48	in	in	IN
nyp.33433061754770	886	49	the	the	DT
nyp.33433061754770	886	50	finest	fine	JJS
nyp.33433061754770	886	51	powder	powder	NN
nyp.33433061754770	886	52	.	.	.
nyp.33433061754770	887	1	The	the	DT
nyp.33433061754770	887	2	beef	beef	NN
nyp.33433061754770	887	3	should	should	MD
nyp.33433061754770	887	4	hang	hang	VB
nyp.33433061754770	887	5	two	two	CD
nyp.33433061754770	887	6	or	or	CC
nyp.33433061754770	887	7	three	three	CD
nyp.33433061754770	887	8	days	day	NNS
nyp.33433061754770	887	9	;	;	:
nyp.33433061754770	887	10	then	then	RB
nyp.33433061754770	887	11	rub	rub	VB
nyp.33433061754770	887	12	the	the	DT
nyp.33433061754770	887	13	above	above	JJ
nyp.33433061754770	887	14	well	well	RB
nyp.33433061754770	887	15	into	into	IN
nyp.33433061754770	887	16	it	-PRON-	PRP
nyp.33433061754770	887	17	,	,	,
nyp.33433061754770	887	18	and	and	CC
nyp.33433061754770	887	19	turn	turn	VB
nyp.33433061754770	887	20	and	and	CC
nyp.33433061754770	887	21	rub	rub	VB
nyp.33433061754770	887	22	it	-PRON-	PRP
nyp.33433061754770	887	23	every	every	DT
nyp.33433061754770	887	24	day	day	NN
nyp.33433061754770	887	25	for	for	IN
nyp.33433061754770	887	26	twa	twa	NNP
nyp.33433061754770	887	27	or	or	CC
nyp.33433061754770	887	28	three	three	CD
nyp.33433061754770	887	29	weeks	week	NNS
nyp.33433061754770	887	30	.	.	.
nyp.33433061754770	888	1	The	the	DT
nyp.33433061754770	888	2	bone	bone	NN
nyp.33433061754770	888	3	must	must	MD
nyp.33433061754770	888	4	be	be	VB
nyp.33433061754770	888	5	taken	take	VBN
nyp.33433061754770	888	6	out	out	RP
nyp.33433061754770	888	7	at	at	IN
nyp.33433061754770	888	8	first	first	RB
nyp.33433061754770	888	9	,	,	,
nyp.33433061754770	888	10	When	when	WRB
nyp.33433061754770	888	11	to	to	TO
nyp.33433061754770	888	12	be	be	VB
nyp.33433061754770	888	13	dressed	dress	VBN
nyp.33433061754770	888	14	,	,	,
nyp.33433061754770	888	15	dip	dip	VB
nyp.33433061754770	888	16	it	-PRON-	PRP
nyp.33433061754770	888	17	into	into	IN
nyp.33433061754770	888	18	cold	cold	JJ
nyp.33433061754770	888	19	water	water	NN
nyp.33433061754770	888	20	,	,	,
nyp.33433061754770	888	21	to	to	TO
nyp.33433061754770	888	22	take	take	VB
nyp.33433061754770	888	23	off	off	RP
nyp.33433061754770	888	24	the	the	DT
nyp.33433061754770	888	25	loose	loose	JJ
nyp.33433061754770	888	26	spice	spice	NN
nyp.33433061754770	888	27	,	,	,
nyp.33433061754770	888	28	bind	bind	VB
nyp.33433061754770	888	29	it	-PRON-	PRP
nyp.33433061754770	888	30	up	up	RP
nyp.33433061754770	888	31	tight	tight	RB
nyp.33433061754770	888	32	with	with	IN
nyp.33433061754770	888	33	tape	tape	NN
nyp.33433061754770	888	34	,	,	,
nyp.33433061754770	888	35	and	and	CC
nyp.33433061754770	888	36	put	put	VBD
nyp.33433061754770	888	37	it	-PRON-	PRP
nyp.33433061754770	888	38	in	in	IN
nyp.33433061754770	888	39	:	:	:
nyp.33433061754770	888	40	to	to	IN
nyp.33433061754770	888	41	a	a	DT
nyp.33433061754770	888	42	pan	pan	NN
nyp.33433061754770	888	43	with	with	IN
nyp.33433061754770	888	44	a	a	DT
nyp.33433061754770	888	45	tea	tea	NN
nyp.33433061754770	888	46	-	-	HYPH
nyp.33433061754770	888	47	cupful	cupful	NN
nyp.33433061754770	888	48	of	of	IN
nyp.33433061754770	888	49	water	water	NN
nyp.33433061754770	888	50	at	at	IN
nyp.33433061754770	888	51	the	the	DT
nyp.33433061754770	888	52	bottom	bottom	NN
nyp.33433061754770	888	53	,	,	,
nyp.33433061754770	888	54	cover	cover	VB
nyp.33433061754770	888	55	the	the	DT
nyp.33433061754770	888	56	top	top	NN
nyp.33433061754770	888	57	of	of	IN
nyp.33433061754770	888	58	the	the	DT
nyp.33433061754770	888	59	meat	meat	NN
nyp.33433061754770	888	60	with	with	IN
nyp.33433061754770	888	61	shred	shred	JJ
nyp.33433061754770	888	62	suet	suet	NN
nyp.33433061754770	888	63	,	,	,
nyp.33433061754770	888	64	and	and	CC
nyp.33433061754770	888	65	the	the	DT
nyp.33433061754770	888	66	pan	pan	NN
nyp.33433061754770	888	67	with	with	IN
nyp.33433061754770	888	68	a	a	DT
nyp.33433061754770	888	69	brown	brown	JJ
nyp.33433061754770	888	70	crust	crust	NN
nyp.33433061754770	888	71	and	and	CC
nyp.33433061754770	888	72	paper	paper	NN
nyp.33433061754770	888	73	,	,	,
nyp.33433061754770	888	74	and	and	CC
nyp.33433061754770	888	75	bake	bake	VB
nyp.33433061754770	888	76	it	-PRON-	PRP
nyp.33433061754770	888	77	five	five	CD
nyp.33433061754770	888	78	or	or	CC
nyp.33433061754770	888	79	six	six	CD
nyp.33433061754770	888	80	hours	hour	NNS
nyp.33433061754770	888	81	.	.	.
nyp.33433061754770	889	1	When	when	WRB
nyp.33433061754770	889	2	cold	cold	JJ
nyp.33433061754770	889	3	take	take	VBP
nyp.33433061754770	889	4	off	off	RP
nyp.33433061754770	889	5	the	the	DT
nyp.33433061754770	889	6	paste	paste	NN
nyp.33433061754770	889	7	and	and	CC
nyp.33433061754770	889	8	tape	tape	NN
nyp.33433061754770	889	9	.	.	.
nyp.33433061754770	890	1	The	the	DT
nyp.33433061754770	890	2	gravy	gravy	NN
nyp.33433061754770	890	3	is	be	VBZ
nyp.33433061754770	890	4	very	very	RB
nyp.33433061754770	890	5	fine	fine	JJ
nyp.33433061754770	890	6	;	;	:
nyp.33433061754770	890	7	and	and	CC
nyp.33433061754770	890	8	a	a	DT
nyp.33433061754770	890	9	little	little	JJ
nyp.33433061754770	890	10	of	of	IN
nyp.33433061754770	890	11	it	-PRON-	PRP
nyp.33433061754770	890	12	adds	add	VBZ
nyp.33433061754770	890	13	greatly	greatly	RB
nyp.33433061754770	890	14	to	to	IN
nyp.33433061754770	890	15	the	the	DT
nyp.33433061754770	890	16	favour	favour	NN
nyp.33433061754770	890	17	of	of	IN
nyp.33433061754770	890	18	any	any	DT
nyp.33433061754770	890	19	hash	hash	NN
nyp.33433061754770	890	20	,	,	,
nyp.33433061754770	890	21	soup	soup	NN
nyp.33433061754770	890	22	,	,	,
nyp.33433061754770	890	23	&	&	CC
nyp.33433061754770	890	24	c.	c.	NNP
nyp.33433061754770	890	25	Both	both	CC
nyp.33433061754770	890	26	the	the	DT
nyp.33433061754770	890	27	gravy	gravy	NN
nyp.33433061754770	890	28	and	and	CC
nyp.33433061754770	890	29	the	the	DT
nyp.33433061754770	890	30	beef	beef	NN
nyp.33433061754770	890	31	will	will	MD
nyp.33433061754770	890	32	keep	keep	VB
nyp.33433061754770	890	33	some	some	DT
nyp.33433061754770	890	34	time	time	NN
nyp.33433061754770	890	35	.	.	.
nyp.33433061754770	891	1	The	the	DT
nyp.33433061754770	891	2	meat	meat	NN
nyp.33433061754770	891	3	should	should	MD
nyp.33433061754770	891	4	be	be	VB
nyp.33433061754770	891	5	cut	cut	VBN
nyp.33433061754770	891	6	with	with	IN
nyp.33433061754770	891	7	a	a	DT
nyp.33433061754770	891	8	very	very	RB
nyp.33433061754770	891	9	sharp	sharp	JJ
nyp.33433061754770	891	10	knife	knife	NN
nyp.33433061754770	891	11	,	,	,
nyp.33433061754770	891	12	and	and	CC
nyp.33433061754770	891	13	quite	quite	RB
nyp.33433061754770	891	14	smooth	smooth	JJ
nyp.33433061754770	891	15	,	,	,
nyp.33433061754770	891	16	to	to	TO
nyp.33433061754770	891	17	prevent	prevent	VB
nyp.33433061754770	891	18	waste	waste	NN
nyp.33433061754770	891	19	.	.	.
nyp.33433061754770	892	1	An	an	DT
nyp.33433061754770	892	2	excellent	excellent	JJ
nyp.33433061754770	892	3	mode	mode	NN
nyp.33433061754770	892	4	of	of	IN
nyp.33433061754770	892	5	dressing	dress	VBG
nyp.33433061754770	892	6	Beef	beef	NN
nyp.33433061754770	892	7	.	.	.
nyp.33433061754770	893	1	Hang	hang	VB
nyp.33433061754770	893	2	three	three	CD
nyp.33433061754770	893	3	ribs	rib	NNS
nyp.33433061754770	893	4	three	three	CD
nyp.33433061754770	893	5	or	or	CC
nyp.33433061754770	893	6	four	four	CD
nyp.33433061754770	893	7	days	day	NNS
nyp.33433061754770	893	8	;	;	:
nyp.33433061754770	893	9	take	take	VB
nyp.33433061754770	893	10	out	out	RP
nyp.33433061754770	893	11	the	the	DT
nyp.33433061754770	893	12	bones	bone	NNS
nyp.33433061754770	893	13	from	from	IN
nyp.33433061754770	893	14	the	the	DT
nyp.33433061754770	893	15	whole	whole	JJ
nyp.33433061754770	893	16	length	length	NN
nyp.33433061754770	893	17	,	,	,
nyp.33433061754770	893	18	sprinkle	sprinkle	VB
nyp.33433061754770	893	19	it	-PRON-	PRP
nyp.33433061754770	893	20	with	with	IN
nyp.33433061754770	893	21	salt	salt	NN
nyp.33433061754770	893	22	,	,	,
nyp.33433061754770	893	23	roll	roll	VB
nyp.33433061754770	893	24	the	the	DT
nyp.33433061754770	893	25	meat	meat	NN
nyp.33433061754770	893	26	tight	tight	JJ
nyp.33433061754770	893	27	,	,	,
nyp.33433061754770	893	28	and	and	CC
nyp.33433061754770	893	29	roast	roast	VB
nyp.33433061754770	893	30	it	-PRON-	PRP
nyp.33433061754770	893	31	.	.	.
nyp.33433061754770	894	1	Nothing	nothing	NN
nyp.33433061754770	894	2	can	can	MD
nyp.33433061754770	894	3	look	look	VB
nyp.33433061754770	894	4	nicer	nicer	RBR
nyp.33433061754770	894	5	.	.	.
nyp.33433061754770	895	1	The	the	DT
nyp.33433061754770	895	2	above	above	RB
nyp.33433061754770	895	3	done	do	VBN
nyp.33433061754770	895	4	with	with	IN
nyp.33433061754770	895	5	spices	spice	NNS
nyp.33433061754770	895	6	,	,	,
nyp.33433061754770	895	7	&	&	CC
nyp.33433061754770	895	8	c.	c.	NNP
nyp.33433061754770	895	9	and	and	CC
nyp.33433061754770	895	10	baked	bake	VBD
nyp.33433061754770	895	11	as	as	IN
nyp.33433061754770	895	12	hunter	hunter	NN
nyp.33433061754770	895	13	's	's	POS
nyp.33433061754770	895	14	beef	beef	NN
nyp.33433061754770	895	15	,	,	,
nyp.33433061754770	895	16	is	be	VBZ
nyp.33433061754770	895	17	ex-	ex-	XX
nyp.33433061754770	895	18	cellent	cellent	JJ
nyp.33433061754770	895	19	.	.	.
nyp.33433061754770	896	1	To	to	IN
nyp.33433061754770	896	2	collar	collar	NN
nyp.33433061754770	896	3	Beef	Beef	NNP
nyp.33433061754770	896	4	.	.	.
nyp.33433061754770	897	1	Choose	choose	VB
nyp.33433061754770	897	2	the	the	DT
nyp.33433061754770	897	3	thin	thin	JJ
nyp.33433061754770	897	4	end	end	NN
nyp.33433061754770	897	5	of	of	IN
nyp.33433061754770	897	6	the	the	DT
nyp.33433061754770	897	7	flank	flank	NN
nyp.33433061754770	897	8	of	of	IN
nyp.33433061754770	897	9	fine	fine	JJ
nyp.33433061754770	897	10	mellow	mellow	JJ
nyp.33433061754770	897	11	beef	beef	NN
nyp.33433061754770	897	12	,	,	,
nyp.33433061754770	897	13	but	but	CC
nyp.33433061754770	897	14	not	not	RB
nyp.33433061754770	897	15	too	too	RB
nyp.33433061754770	897	16	fat	fat	JJ
nyp.33433061754770	897	17	;	;	:
nyp.33433061754770	897	18	lay	lie	VBD
nyp.33433061754770	897	19	it	-PRON-	PRP
nyp.33433061754770	897	20	into	into	IN
nyp.33433061754770	897	21	a	a	DT
nyp.33433061754770	897	22	dish	dish	NN
nyp.33433061754770	897	23	with	with	IN
nyp.33433061754770	897	24	salt	salt	NN
nyp.33433061754770	897	25	and	and	CC
nyp.33433061754770	897	26	saltpetre	saltpetre	NN
nyp.33433061754770	897	27	,	,	,
nyp.33433061754770	897	28	turn	turn	VB
nyp.33433061754770	897	29	and	and	CC
nyp.33433061754770	897	30	rub	rub	VB
nyp.33433061754770	897	31	it	-PRON-	PRP
nyp.33433061754770	897	32	every	every	DT
nyp.33433061754770	897	33	day	day	NN
nyp.33433061754770	897	34	for	for	IN
nyp.33433061754770	897	35	a	a	DT
nyp.33433061754770	897	36	week	week	NN
nyp.33433061754770	897	37	,	,	,
nyp.33433061754770	897	38	and	and	CC
nyp.33433061754770	897	39	keep	keep	VB
nyp.33433061754770	897	40	it	-PRON-	PRP
nyp.33433061754770	897	41	cool	cool	JJ
nyp.33433061754770	897	42	.	.	.
nyp.33433061754770	898	1	Then	then	RB
nyp.33433061754770	898	2	take	take	VB
nyp.33433061754770	898	3	out	out	RP
nyp.33433061754770	898	4	every	every	DT
nyp.33433061754770	898	5	bone	bone	NN
nyp.33433061754770	898	6	and	and	CC
nyp.33433061754770	898	7	gristle	gristle	NN
nyp.33433061754770	898	8	,	,	,
nyp.33433061754770	898	9	remove	remove	VB
nyp.33433061754770	898	10	the	the	DT
nyp.33433061754770	898	11	skin	skin	NN
nyp.33433061754770	898	12	of	of	IN
nyp.33433061754770	898	13	the	the	DT
nyp.33433061754770	898	14	inside	inside	JJ
nyp.33433061754770	898	15	part	part	NN
nyp.33433061754770	898	16	,	,	,
nyp.33433061754770	898	17	and	and	CC
nyp.33433061754770	898	18	cover	cover	VB
nyp.33433061754770	898	19	it	-PRON-	PRP
nyp.33433061754770	898	20	thick	thick	JJ
nyp.33433061754770	898	21	with	with	IN
nyp.33433061754770	898	22	the	the	DT
nyp.33433061754770	898	23	following	follow	VBG
nyp.33433061754770	898	24	seasoning	seasoning	NN
nyp.33433061754770	898	25	cut	cut	VBN
nyp.33433061754770	898	26	small	small	JJ
nyp.33433061754770	898	27	;	;	:
nyp.33433061754770	898	28	a	a	DT
nyp.33433061754770	898	29	large	large	JJ
nyp.33433061754770	898	30	handful	handful	NN
nyp.33433061754770	898	31	of	of	IN
nyp.33433061754770	898	32	parsley	parsley	NN
nyp.33433061754770	898	33	,	,	,
nyp.33433061754770	898	34	the	the	DT
nyp.33433061754770	898	35	same	same	JJ
nyp.33433061754770	898	36	of	of	IN
nyp.33433061754770	898	37	sage	sage	NN
nyp.33433061754770	898	38	,	,	,
nyp.33433061754770	898	39	some	some	DT
nyp.33433061754770	898	40	thyme	thyme	NNS
nyp.33433061754770	898	41	,	,	,
nyp.33433061754770	898	42	marjoram	marjoram	NN
nyp.33433061754770	898	43	,	,	,
nyp.33433061754770	898	44	and	and	CC
nyp.33433061754770	898	45	penny	penny	NN
nyp.33433061754770	898	46	-	-	HYPH
nyp.33433061754770	898	47	royal	royal	NN
nyp.33433061754770	898	48	,	,	,
nyp.33433061754770	898	49	pep-	pep-	NN
nyp.33433061754770	898	50	per	per	IN
nyp.33433061754770	898	51	,	,	,
nyp.33433061754770	898	52	salt	salt	NN
nyp.33433061754770	898	53	,	,	,
nyp.33433061754770	898	54	and	and	CC
nyp.33433061754770	898	55	allspice	allspice	NN
nyp.33433061754770	898	56	.	.	.
nyp.33433061754770	899	1	Roll	roll	VB
nyp.33433061754770	899	2	the	the	DT
nyp.33433061754770	899	3	meat	meat	NN
nyp.33433061754770	899	4	up	up	RP
nyp.33433061754770	899	5	as	as	RB
nyp.33433061754770	899	6	tight	tight	JJ
nyp.33433061754770	899	7	as	as	IN
nyp.33433061754770	899	8	possible	possible	JJ
nyp.33433061754770	899	9	,	,	,
nyp.33433061754770	899	10	and	and	CC
nyp.33433061754770	899	11	bind	bind	VB
nyp.33433061754770	899	12	it	-PRON-	PRP
nyp.33433061754770	899	13	,	,	,
nyp.33433061754770	899	14	then	then	RB
nyp.33433061754770	899	15	boil	boil	VB
nyp.33433061754770	899	16	it	-PRON-	PRP
nyp.33433061754770	899	17	gently	gently	RB
nyp.33433061754770	899	18	for	for	IN
nyp.33433061754770	899	19	seven	seven	CD
nyp.33433061754770	899	20	or	or	CC
nyp.33433061754770	899	21	eight	eight	CD
nyp.33433061754770	899	22	hours	hour	NNS
nyp.33433061754770	899	23	.	.	.
nyp.33433061754770	900	1	A	a	DT
nyp.33433061754770	900	2	cloth	cloth	NN
nyp.33433061754770	900	3	must	must	MD
nyp.33433061754770	900	4	be	be	VB
nyp.33433061754770	900	5	put	put	VBN
nyp.33433061754770	900	6	round	round	RB
nyp.33433061754770	900	7	before	before	IN
nyp.33433061754770	900	8	the	the	DT
nyp.33433061754770	900	9	tape	tape	NN
nyp.33433061754770	900	10	.	.	.
nyp.33433061754770	901	1	Put	put	VB
nyp.33433061754770	901	2	the	the	DT
nyp.33433061754770	901	3	beef	beef	NN
nyp.33433061754770	901	4	under	under	IN
nyp.33433061754770	901	5	a	a	DT
nyp.33433061754770	901	6	good	good	JJ
nyp.33433061754770	901	7	weight	weight	NN
nyp.33433061754770	901	8	while	while	IN
nyp.33433061754770	901	9	hot	hot	JJ
nyp.33433061754770	901	10	,	,	,
nyp.33433061754770	901	11	without	without	IN
nyp.33433061754770	901	12	undo-	undo-	JJ
nyp.33433061754770	901	13	ing	e	VBG
nyp.33433061754770	901	14	it	-PRON-	PRP
nyp.33433061754770	901	15	:	:	:
nyp.33433061754770	901	16	the	the	DT
nyp.33433061754770	901	17	shape	shape	NN
nyp.33433061754770	901	18	will	will	MD
nyp.33433061754770	901	19	then	then	RB
nyp.33433061754770	901	20	be	be	VB
nyp.33433061754770	901	21	oval	oval	JJ
nyp.33433061754770	901	22	.	.	.
nyp.33433061754770	902	1	Part	part	NN
nyp.33433061754770	902	2	of	of	IN
nyp.33433061754770	902	3	a	a	DT
nyp.33433061754770	902	4	breast	breast	NN
nyp.33433061754770	902	5	,	,	,
nyp.33433061754770	902	6	MEATS	meat	NNS
nyp.33433061754770	902	7	.	.	.
nyp.33433061754770	903	1	61	61	CD
nyp.33433061754770	903	2	of	of	IN
nyp.33433061754770	903	3	veal	veal	NN
nyp.33433061754770	903	4	rolled	roll	VBN
nyp.33433061754770	903	5	in	in	RP
nyp.33433061754770	903	6	with	with	IN
nyp.33433061754770	903	7	the	the	DT
nyp.33433061754770	903	8	beef	beef	NN
nyp.33433061754770	903	9	,	,	,
nyp.33433061754770	903	10	looks	look	VBZ
nyp.33433061754770	903	11	and	and	CC
nyp.33433061754770	903	12	eats	eat	VBZ
nyp.33433061754770	903	13	very	very	RB
nyp.33433061754770	903	14	well	well	RB
nyp.33433061754770	903	15	.	.	.
nyp.33433061754770	904	1	Beef	beef	NN
nyp.33433061754770	904	2	-	-	HYPH
nyp.33433061754770	904	3	sleaks	sleaks	NNP
nyp.33433061754770	904	4	Should	Should	MD
nyp.33433061754770	904	5	be	be	VB
nyp.33433061754770	904	6	cut	cut	VBN
nyp.33433061754770	904	7	from	from	IN
nyp.33433061754770	904	8	a	a	DT
nyp.33433061754770	904	9	rump	rump	NN
nyp.33433061754770	904	10	that	that	WDT
nyp.33433061754770	904	11	has	have	VBZ
nyp.33433061754770	904	12	hung	hang	VBN
nyp.33433061754770	904	13	a	a	DT
nyp.33433061754770	904	14	few	few	JJ
nyp.33433061754770	904	15	days	day	NNS
nyp.33433061754770	904	16	.	.	.
nyp.33433061754770	905	1	Broil	broil	VB
nyp.33433061754770	905	2	them	-PRON-	PRP
nyp.33433061754770	905	3	over	over	IN
nyp.33433061754770	905	4	a	a	DT
nyp.33433061754770	905	5	very	very	RB
nyp.33433061754770	905	6	clear	clear	JJ
nyp.33433061754770	905	7	or	or	CC
nyp.33433061754770	905	8	charcoal	charcoal	NN
nyp.33433061754770	905	9	fire	fire	NN
nyp.33433061754770	905	10	:	:	:
nyp.33433061754770	905	11	put	put	VB
nyp.33433061754770	905	12	into	into	IN
nyp.33433061754770	905	13	the	the	DT
nyp.33433061754770	905	14	dish	dish	NN
nyp.33433061754770	905	15	a	a	DT
nyp.33433061754770	905	16	little	little	JJ
nyp.33433061754770	905	17	minced	mince	VBN
nyp.33433061754770	905	18	shallot	shallot	NN
nyp.33433061754770	905	19	,	,	,
nyp.33433061754770	905	20	and	and	CC
nyp.33433061754770	905	21	a	a	DT
nyp.33433061754770	905	22	table	table	NN
nyp.33433061754770	905	23	-	-	HYPH
nyp.33433061754770	905	24	spoonful	spoonful	NN
nyp.33433061754770	905	25	of	of	IN
nyp.33433061754770	905	26	ketchup	ketchup	NN
nyp.33433061754770	905	27	:	:	:
nyp.33433061754770	905	28	and	and	CC
nyp.33433061754770	905	29	rub	rub	VB
nyp.33433061754770	905	30	a	a	DT
nyp.33433061754770	905	31	bit	bit	NN
nyp.33433061754770	905	32	of	of	IN
nyp.33433061754770	905	33	butter	butter	NN
nyp.33433061754770	905	34	on	on	IN
nyp.33433061754770	905	35	the	the	DT
nyp.33433061754770	905	36	steak	steak	NN
nyp.33433061754770	905	37	the	the	DT
nyp.33433061754770	905	38	mo-	mo-	NN
nyp.33433061754770	905	39	ment	ment	NN
nyp.33433061754770	905	40	of	of	IN
nyp.33433061754770	905	41	serving	serve	VBG
nyp.33433061754770	905	42	.	.	.
nyp.33433061754770	906	1	It	-PRON-	PRP
nyp.33433061754770	906	2	should	should	MD
nyp.33433061754770	906	3	be	be	VB
nyp.33433061754770	906	4	turned	turn	VBN
nyp.33433061754770	906	5	often	often	RB
nyp.33433061754770	906	6	,	,	,
nyp.33433061754770	906	7	that	that	IN
nyp.33433061754770	906	8	the	the	DT
nyp.33433061754770	906	9	gravy	gravy	NN
nyp.33433061754770	906	10	may	may	MD
nyp.33433061754770	906	11	not	not	RB
nyp.33433061754770	906	12	be	be	VB
nyp.33433061754770	906	13	drawn	draw	VBN
nyp.33433061754770	906	14	out	out	RP
nyp.33433061754770	906	15	on	on	IN
nyp.33433061754770	906	16	either	either	DT
nyp.33433061754770	906	17	side	side	NN
nyp.33433061754770	906	18	.	.	.
nyp.33433061754770	907	1	This	this	DT
nyp.33433061754770	907	2	dish	dish	NN
nyp.33433061754770	907	3	requires	require	VBZ
nyp.33433061754770	907	4	to	to	TO
nyp.33433061754770	907	5	be	be	VB
nyp.33433061754770	907	6	eaten	eat	VBN
nyp.33433061754770	907	7	so	so	RB
nyp.33433061754770	907	8	hot	hot	JJ
nyp.33433061754770	907	9	and	and	CC
nyp.33433061754770	907	10	fresh	fresh	JJ
nyp.33433061754770	907	11	done	do	VBN
nyp.33433061754770	907	12	,	,	,
nyp.33433061754770	907	13	that	that	IN
nyp.33433061754770	907	14	it	-PRON-	PRP
nyp.33433061754770	907	15	is	be	VBZ
nyp.33433061754770	907	16	not	not	RB
nyp.33433061754770	907	17	in	in	IN
nyp.33433061754770	907	18	perfection	perfection	NN
nyp.33433061754770	907	19	if	if	IN
nyp.33433061754770	907	20	served	serve	VBN
nyp.33433061754770	907	21	with	with	IN
nyp.33433061754770	907	22	any	any	DT
nyp.33433061754770	907	23	thing	thing	NN
nyp.33433061754770	907	24	else	else	RB
nyp.33433061754770	907	25	.	.	.
nyp.33433061754770	908	1	Pepper	pepper	NN
nyp.33433061754770	908	2	and	and	CC
nyp.33433061754770	908	3	salt	salt	NN
nyp.33433061754770	908	4	should	should	MD
nyp.33433061754770	908	5	be	be	VB
nyp.33433061754770	908	6	added	add	VBN
nyp.33433061754770	908	7	when	when	WRB
nyp.33433061754770	908	8	taking	take	VBG
nyp.33433061754770	908	9	it	-PRON-	PRP
nyp.33433061754770	908	10	off	off	IN
nyp.33433061754770	908	11	the	the	DT
nyp.33433061754770	908	12	fire	fire	NN
nyp.33433061754770	908	13	.	.	.
nyp.33433061754770	909	1	Beef	beef	NN
nyp.33433061754770	909	2	-	-	HYPH
nyp.33433061754770	909	3	steaks	steak	NNS
nyp.33433061754770	909	4	and	and	CC
nyp.33433061754770	909	5	Oyster	Oyster	NNP
nyp.33433061754770	909	6	Sauce	Sauce	NNP
nyp.33433061754770	909	7	.	.	.
nyp.33433061754770	910	1	Strain	strain	VB
nyp.33433061754770	910	2	off	off	IN
nyp.33433061754770	910	3	the	the	DT
nyp.33433061754770	910	4	liquor	liquor	NN
nyp.33433061754770	910	5	from	from	IN
nyp.33433061754770	910	6	the	the	DT
nyp.33433061754770	910	7	oysters	oyster	NNS
nyp.33433061754770	910	8	,	,	,
nyp.33433061754770	910	9	and	and	CC
nyp.33433061754770	910	10	throw	throw	VB
nyp.33433061754770	910	11	them	-PRON-	PRP
nyp.33433061754770	910	12	into	into	IN
nyp.33433061754770	910	13	cold	cold	JJ
nyp.33433061754770	910	14	water	water	NN
nyp.33433061754770	910	15	to	to	TO
nyp.33433061754770	910	16	take	take	VB
nyp.33433061754770	910	17	off	off	RP
nyp.33433061754770	910	18	the	the	DT
nyp.33433061754770	910	19	grit	grit	NN
nyp.33433061754770	910	20	,	,	,
nyp.33433061754770	910	21	while	while	IN
nyp.33433061754770	910	22	you	-PRON-	PRP
nyp.33433061754770	910	23	simmer	simmer	VBP
nyp.33433061754770	910	24	the	the	DT
nyp.33433061754770	910	25	liquor	liquor	NN
nyp.33433061754770	910	26	with	with	IN
nyp.33433061754770	910	27	a	a	DT
nyp.33433061754770	910	28	bit	bit	NN
nyp.33433061754770	910	29	of	of	IN
nyp.33433061754770	910	30	mace	mace	NN
nyp.33433061754770	910	31	and	and	CC
nyp.33433061754770	910	32	lemon	lemon	NN
nyp.33433061754770	910	33	-	-	HYPH
nyp.33433061754770	910	34	peel	peel	NN
nyp.33433061754770	910	35	;	;	:
nyp.33433061754770	910	36	then	then	RB
nyp.33433061754770	910	37	put	put	VB
nyp.33433061754770	910	38	the	the	DT
nyp.33433061754770	910	39	oysters	oyster	NNS
nyp.33433061754770	910	40	in	in	IN
nyp.33433061754770	910	41	,	,	,
nyp.33433061754770	910	42	stew	stew	VBP
nyp.33433061754770	910	43	them	-PRON-	PRP
nyp.33433061754770	910	44	a	a	DT
nyp.33433061754770	910	45	few	few	JJ
nyp.33433061754770	910	46	minutes	minute	NNS
nyp.33433061754770	910	47	,	,	,
nyp.33433061754770	910	48	and	and	CC
nyp.33433061754770	910	49	a	a	DT
nyp.33433061754770	910	50	little	little	JJ
nyp.33433061754770	910	51	cream	cream	NN
nyp.33433061754770	910	52	if	if	IN
nyp.33433061754770	910	53	you	-PRON-	PRP
nyp.33433061754770	910	54	have	have	VBP
nyp.33433061754770	910	55	it	-PRON-	PRP
nyp.33433061754770	910	56	,	,	,
nyp.33433061754770	910	57	and	and	CC
nyp.33433061754770	910	58	some	some	DT
nyp.33433061754770	910	59	butter	butter	NN
nyp.33433061754770	910	60	rubbed	rub	VBD
nyp.33433061754770	910	61	in	in	IN
nyp.33433061754770	910	62	a	a	DT
nyp.33433061754770	910	63	bit	bit	NN
nyp.33433061754770	910	64	of	of	IN
nyp.33433061754770	910	65	flour	flour	NN
nyp.33433061754770	910	66	;	;	:
nyp.33433061754770	910	67	let	let	VB
nyp.33433061754770	910	68	them	-PRON-	PRP
nyp.33433061754770	910	69	boil	boil	VB
nyp.33433061754770	910	70	up	up	RP
nyp.33433061754770	910	71	once	once	RB
nyp.33433061754770	910	72	;	;	:
nyp.33433061754770	910	73	and	and	CC
nyp.33433061754770	910	74	have	have	VBP
nyp.33433061754770	910	75	rump	rump	NN
nyp.33433061754770	910	76	-	-	HYPH
nyp.33433061754770	910	77	steaks	steak	NNS
nyp.33433061754770	910	78	well	well	RB
nyp.33433061754770	910	79	sea-	sea-	XX
nyp.33433061754770	910	80	soned	sone	VBN
nyp.33433061754770	910	81	and	and	CC
nyp.33433061754770	910	82	broiled	broil	VBN
nyp.33433061754770	910	83	,	,	,
nyp.33433061754770	910	84	ready	ready	JJ
nyp.33433061754770	910	85	for	for	IN
nyp.33433061754770	910	86	throwing	throw	VBG
nyp.33433061754770	910	87	the	the	DT
nyp.33433061754770	910	88	oyster	oyster	NN
nyp.33433061754770	910	89	-	-	HYPH
nyp.33433061754770	910	90	sauce	sauce	NN
nyp.33433061754770	910	91	over	over	RP
nyp.33433061754770	910	92	,	,	,
nyp.33433061754770	910	93	the	the	DT
nyp.33433061754770	910	94	moment	moment	NN
nyp.33433061754770	910	95	you	-PRON-	PRP
nyp.33433061754770	910	96	are	be	VBP
nyp.33433061754770	910	97	to	to	TO
nyp.33433061754770	910	98	serve	serve	VB
nyp.33433061754770	910	99	.	.	.
nyp.33433061754770	911	1	Steved	Steved	NNP
nyp.33433061754770	911	2	Beef	Beef	NNP
nyp.33433061754770	911	3	-	-	HYPH
nyp.33433061754770	911	4	steaks	steak	NNS
nyp.33433061754770	911	5	.	.	.
nyp.33433061754770	912	1	Beat	Beat	VBD
nyp.33433061754770	912	2	them	-PRON-	PRP
nyp.33433061754770	912	3	a	a	DT
nyp.33433061754770	912	4	little	little	JJ
nyp.33433061754770	912	5	with	with	IN
nyp.33433061754770	912	6	a	a	DT
nyp.33433061754770	912	7	rolling	rolling	NN
nyp.33433061754770	912	8	-	-	HYPH
nyp.33433061754770	912	9	pin	pin	NN
nyp.33433061754770	912	10	,	,	,
nyp.33433061754770	912	11	flour	flour	NN
nyp.33433061754770	912	12	and	and	CC
nyp.33433061754770	912	13	season	season	NN
nyp.33433061754770	912	14	,	,	,
nyp.33433061754770	912	15	then	then	RB
nyp.33433061754770	912	16	fry	fry	VB
nyp.33433061754770	912	17	with	with	IN
nyp.33433061754770	912	18	sliced	slice	VBN
nyp.33433061754770	912	19	onion	onion	NN
nyp.33433061754770	912	20	of	of	IN
nyp.33433061754770	912	21	a	a	DT
nyp.33433061754770	912	22	fine	fine	JJ
nyp.33433061754770	912	23	light	light	JJ
nyp.33433061754770	912	24	brown	brown	NN
nyp.33433061754770	912	25	;	;	:
nyp.33433061754770	912	26	lay	lie	VBD
nyp.33433061754770	912	27	the	the	DT
nyp.33433061754770	912	28	steaks	steak	NNS
nyp.33433061754770	912	29	into	into	IN
nyp.33433061754770	912	30	a	a	DT
nyp.33433061754770	912	31	stew	stew	NN
nyp.33433061754770	912	32	-	-	HYPH
nyp.33433061754770	912	33	pan	pan	NN
nyp.33433061754770	912	34	,	,	,
nyp.33433061754770	912	35	and	and	CC
nyp.33433061754770	912	36	pour	pour	VB
nyp.33433061754770	912	37	as	as	RB
nyp.33433061754770	912	38	much	much	JJ
nyp.33433061754770	912	39	boiling	boiling	NN
nyp.33433061754770	912	40	water	water	NN
nyp.33433061754770	912	41	over	over	IN
nyp.33433061754770	912	42	them	-PRON-	PRP
nyp.33433061754770	912	43	as	as	IN
nyp.33433061754770	912	44	will	will	MD
nyp.33433061754770	912	45	serve	serve	VB
nyp.33433061754770	912	46	for	for	IN
nyp.33433061754770	912	47	sauce	sauce	NN
nyp.33433061754770	912	48	:	:	:
nyp.33433061754770	912	49	stew	stew	VB
nyp.33433061754770	912	50	them	-PRON-	PRP
nyp.33433061754770	912	51	very	very	RB
nyp.33433061754770	912	52	gently	gently	RB
nyp.33433061754770	912	53	half	half	PDT
nyp.33433061754770	912	54	an	an	DT
nyp.33433061754770	912	55	hour	hour	NN
nyp.33433061754770	912	56	,	,	,
nyp.33433061754770	912	57	and	and	CC
nyp.33433061754770	912	58	add	add	VB
nyp.33433061754770	912	59	a	a	DT
nyp.33433061754770	912	60	spoonful	spoonful	NN
nyp.33433061754770	912	61	of	of	IN
nyp.33433061754770	912	62	ketchup	ketchup	NN
nyp.33433061754770	912	63	,	,	,
nyp.33433061754770	912	64	or	or	CC
nyp.33433061754770	912	65	walnut-	walnut-	NN
nyp.33433061754770	912	66	liquor	liquor	NN
nyp.33433061754770	912	67	,	,	,
nyp.33433061754770	912	68	before	before	IN
nyp.33433061754770	912	69	you	-PRON-	PRP
nyp.33433061754770	912	70	serve	serve	VBP
nyp.33433061754770	912	71	.	.	.
nyp.33433061754770	913	1	Italian	italian	JJ
nyp.33433061754770	913	2	Beef	beef	NN
nyp.33433061754770	913	3	-	-	HYPH
nyp.33433061754770	913	4	steaks	steak	NNS
nyp.33433061754770	913	5	.	.	.
nyp.33433061754770	914	1	Cut	cut	VB
nyp.33433061754770	914	2	a	a	DT
nyp.33433061754770	914	3	fine	fine	JJ
nyp.33433061754770	914	4	large	large	JJ
nyp.33433061754770	914	5	steak	steak	NN
nyp.33433061754770	914	6	from	from	IN
nyp.33433061754770	914	7	a	a	DT
nyp.33433061754770	914	8	rump	rump	NN
nyp.33433061754770	914	9	that	that	WDT
nyp.33433061754770	914	10	has	have	VBZ
nyp.33433061754770	914	11	been	be	VBN
nyp.33433061754770	914	12	well	well	RB
nyp.33433061754770	914	13	hung	hang	VBN
nyp.33433061754770	914	14	,	,	,
nyp.33433061754770	914	15	or	or	CC
nyp.33433061754770	914	16	it	-PRON-	PRP
nyp.33433061754770	914	17	will	will	MD
nyp.33433061754770	914	18	do	do	VB
nyp.33433061754770	914	19	from	from	IN
nyp.33433061754770	914	20	any	any	DT
nyp.33433061754770	914	21	tender	tender	NN
nyp.33433061754770	914	22	part	part	NN
nyp.33433061754770	914	23	:	:	:
nyp.33433061754770	914	24	beat	beat	VB
nyp.33433061754770	914	25	it	-PRON-	PRP
nyp.33433061754770	914	26	;	;	:
nyp.33433061754770	914	27	and	and	CC
nyp.33433061754770	914	28	season	season	NN
nyp.33433061754770	914	29	with	with	IN
nyp.33433061754770	914	30	pepper	pepper	NN
nyp.33433061754770	914	31	,	,	,
nyp.33433061754770	914	32	salt	salt	NN
nyp.33433061754770	914	33	,	,	,
nyp.33433061754770	914	34	and	and	CC
nyp.33433061754770	914	35	onion	onion	NN
nyp.33433061754770	914	36	;	;	:
nyp.33433061754770	914	37	lay	lay	VB
nyp.33433061754770	914	38	it	-PRON-	PRP
nyp.33433061754770	914	39	into	into	IN
nyp.33433061754770	914	40	an	an	DT
nyp.33433061754770	914	41	iron	iron	NN
nyp.33433061754770	914	42	stew	stew	NN
nyp.33433061754770	914	43	-	-	HYPH
nyp.33433061754770	914	44	pan	pan	NN
nyp.33433061754770	914	45	that	that	WDT
nyp.33433061754770	914	46	has	have	VBZ
nyp.33433061754770	914	47	a	a	DT
nyp.33433061754770	914	48	cover	cover	NN
nyp.33433061754770	914	49	to	to	TO
nyp.33433061754770	914	50	fit	fit	VB
nyp.33433061754770	914	51	quite	quite	RB
nyp.33433061754770	914	52	close	close	JJ
nyp.33433061754770	914	53	,	,	,
nyp.33433061754770	914	54	and	and	CC
nyp.33433061754770	914	55	set	set	VBD
nyp.33433061754770	914	56	it	-PRON-	PRP
nyp.33433061754770	914	57	by	by	IN
nyp.33433061754770	914	58	the	the	DT
nyp.33433061754770	914	59	side	side	NN
nyp.33433061754770	914	60	of	of	IN
nyp.33433061754770	914	61	the	the	DT
nyp.33433061754770	914	62	fire	fire	NN
nyp.33433061754770	914	63	without	without	IN
nyp.33433061754770	914	64	water	water	NN
nyp.33433061754770	914	65	.	.	.
nyp.33433061754770	915	1	Take	take	VB
nyp.33433061754770	915	2	care	care	NN
nyp.33433061754770	915	3	it	-PRON-	PRP
nyp.33433061754770	915	4	does	do	VBZ
nyp.33433061754770	915	5	not	not	RB
nyp.33433061754770	915	6	burn	burn	VB
nyp.33433061754770	915	7	,	,	,
nyp.33433061754770	915	8	but	but	CC
nyp.33433061754770	915	9	it	-PRON-	PRP
nyp.33433061754770	915	10	must	must	MD
nyp.33433061754770	915	11	have	have	VB
nyp.33433061754770	915	12	a	a	DT
nyp.33433061754770	915	13	strong	strong	JJ
nyp.33433061754770	915	14	heat	heat	NN
nyp.33433061754770	915	15	;	;	:
nyp.33433061754770	915	16	in	in	IN
nyp.33433061754770	915	17	two	two	CD
nyp.33433061754770	915	18	or	or	CC
nyp.33433061754770	915	19	three	three	CD
nyp.33433061754770	915	20	hours	hour	NNS
nyp.33433061754770	915	21	it	-PRON-	PRP
nyp.33433061754770	915	22	will	will	MD
nyp.33433061754770	915	23	be	be	VB
nyp.33433061754770	915	24	quite	quite	RB
nyp.33433061754770	915	25	tender	tender	JJ
nyp.33433061754770	915	26	,	,	,
nyp.33433061754770	915	27	and	and	CC
nyp.33433061754770	915	28	then	then	RB
nyp.33433061754770	915	29	serve	serve	VB
nyp.33433061754770	915	30	with	with	IN
nyp.33433061754770	915	31	its	-PRON-	PRP$
nyp.33433061754770	915	32	own	own	JJ
nyp.33433061754770	915	33	gravy	gravy	NN
nyp.33433061754770	915	34	.	.	.
nyp.33433061754770	916	1	62	62	CD
nyp.33433061754770	916	2	MEATS	meat	NNS
nyp.33433061754770	916	3	.	.	.
nyp.33433061754770	917	1	Beef	Beef	NNP
nyp.33433061754770	917	2	Collops	Collops	NNP
nyp.33433061754770	917	3	.	.	.
nyp.33433061754770	918	1	Cut	cut	VB
nyp.33433061754770	918	2	thin	thin	JJ
nyp.33433061754770	918	3	slices	slice	NNS
nyp.33433061754770	918	4	of	of	IN
nyp.33433061754770	918	5	beef	beef	NN
nyp.33433061754770	918	6	from	from	IN
nyp.33433061754770	918	7	the	the	DT
nyp.33433061754770	918	8	rump	rump	NN
nyp.33433061754770	918	9	,	,	,
nyp.33433061754770	918	10	or	or	CC
nyp.33433061754770	918	11	any	any	DT
nyp.33433061754770	918	12	other	other	JJ
nyp.33433061754770	918	13	tender	tender	NN
nyp.33433061754770	918	14	part	part	NN
nyp.33433061754770	918	15	,	,	,
nyp.33433061754770	918	16	and	and	CC
nyp.33433061754770	918	17	divide	divide	VB
nyp.33433061754770	918	18	them	-PRON-	PRP
nyp.33433061754770	918	19	into	into	IN
nyp.33433061754770	918	20	pieces	piece	NNS
nyp.33433061754770	918	21	three	three	CD
nyp.33433061754770	918	22	inches	inch	NNS
nyp.33433061754770	918	23	long	long	RB
nyp.33433061754770	918	24	;	;	:
nyp.33433061754770	918	25	beat	beat	VBD
nyp.33433061754770	918	26	them	-PRON-	PRP
nyp.33433061754770	918	27	with	with	IN
nyp.33433061754770	918	28	a	a	DT
nyp.33433061754770	918	29	blade	blade	NN
nyp.33433061754770	918	30	of	of	IN
nyp.33433061754770	918	31	a	a	DT
nyp.33433061754770	918	32	knife	knife	NN
nyp.33433061754770	918	33	,	,	,
nyp.33433061754770	918	34	and	and	CC
nyp.33433061754770	918	35	flour	flour	VB
nyp.33433061754770	918	36	them	-PRON-	PRP
nyp.33433061754770	918	37	.	.	.
nyp.33433061754770	919	1	Fry	fry	VB
nyp.33433061754770	919	2	the	the	DT
nyp.33433061754770	919	3	collops	collop	NNS
nyp.33433061754770	919	4	quick	quick	JJ
nyp.33433061754770	919	5	in	in	IN
nyp.33433061754770	919	6	butter	butter	NN
nyp.33433061754770	919	7	two	two	CD
nyp.33433061754770	919	8	minutes	minute	NNS
nyp.33433061754770	919	9	,	,	,
nyp.33433061754770	919	10	then	then	RB
nyp.33433061754770	919	11	lay	lie	VBD
nyp.33433061754770	919	12	them	-PRON-	PRP
nyp.33433061754770	919	13	into	into	IN
nyp.33433061754770	919	14	a	a	DT
nyp.33433061754770	919	15	small	small	JJ
nyp.33433061754770	919	16	stew	stew	NN
nyp.33433061754770	919	17	-	-	HYPH
nyp.33433061754770	919	18	pan	pan	NN
nyp.33433061754770	919	19	,	,	,
nyp.33433061754770	919	20	and	and	CC
nyp.33433061754770	919	21	cover	cover	VB
nyp.33433061754770	919	22	them	-PRON-	PRP
nyp.33433061754770	919	23	with	with	IN
nyp.33433061754770	919	24	a	a	DT
nyp.33433061754770	919	25	pint	pint	NN
nyp.33433061754770	919	26	of	of	IN
nyp.33433061754770	919	27	gravy	gravy	NN
nyp.33433061754770	919	28	,	,	,
nyp.33433061754770	919	29	add	add	VB
nyp.33433061754770	919	30	a	a	DT
nyp.33433061754770	919	31	bit	bit	NN
nyp.33433061754770	919	32	of	of	IN
nyp.33433061754770	919	33	butter	butter	NN
nyp.33433061754770	919	34	rubbed	rub	VBN
nyp.33433061754770	919	35	in	in	IN
nyp.33433061754770	919	36	flour	flour	NN
nyp.33433061754770	919	37	,	,	,
nyp.33433061754770	919	38	pepper	pepper	NN
nyp.33433061754770	919	39	,	,	,
nyp.33433061754770	919	40	salt	salt	NN
nyp.33433061754770	919	41	,	,	,
nyp.33433061754770	919	42	the	the	DT
nyp.33433061754770	919	43	least	least	JJS
nyp.33433061754770	919	44	bit	bit	NN
nyp.33433061754770	919	45	of	of	IN
nyp.33433061754770	919	46	shallot	shallot	NN
nyp.33433061754770	919	47	shred	shre	VBN
nyp.33433061754770	919	48	as	as	RB
nyp.33433061754770	919	49	fine	fine	JJ
nyp.33433061754770	919	50	as	as	IN
nyp.33433061754770	919	51	possible	possible	JJ
nyp.33433061754770	919	52	,	,	,
nyp.33433061754770	919	53	half	half	PDT
nyp.33433061754770	919	54	a	a	DT
nyp.33433061754770	919	55	walnut	walnut	NN
nyp.33433061754770	919	56	,	,	,
nyp.33433061754770	919	57	four	four	CD
nyp.33433061754770	919	58	small	small	JJ
nyp.33433061754770	919	59	pickled	pickle	VBN
nyp.33433061754770	919	60	cucumbers	cucumber	NNS
nyp.33433061754770	919	61	,	,	,
nyp.33433061754770	919	62	and	and	CC
nyp.33433061754770	919	63	a	a	DT
nyp.33433061754770	919	64	tea-	tea-	JJ
nyp.33433061754770	919	65	spoonful	spoonful	NN
nyp.33433061754770	919	66	of	of	IN
nyp.33433061754770	919	67	capers	caper	NNS
nyp.33433061754770	919	68	cut	cut	VBN
nyp.33433061754770	919	69	small	small	JJ
nyp.33433061754770	919	70	.	.	.
nyp.33433061754770	920	1	Take	take	VB
nyp.33433061754770	920	2	care	care	NN
nyp.33433061754770	920	3	that	that	IN
nyp.33433061754770	920	4	it	-PRON-	PRP
nyp.33433061754770	920	5	does	do	VBZ
nyp.33433061754770	920	6	not	not	RB
nyp.33433061754770	920	7	boil	boil	VB
nyp.33433061754770	920	8	;	;	:
nyp.33433061754770	920	9	and	and	CC
nyp.33433061754770	920	10	serve	serve	VB
nyp.33433061754770	920	11	the	the	DT
nyp.33433061754770	920	12	stew	stew	NN
nyp.33433061754770	920	13	in	in	IN
nyp.33433061754770	920	14	a	a	DT
nyp.33433061754770	920	15	very	very	RB
nyp.33433061754770	920	16	hot	hot	JJ
nyp.33433061754770	920	17	covered	cover	VBN
nyp.33433061754770	920	18	dish	dish	NN
nyp.33433061754770	920	19	.	.	.
nyp.33433061754770	921	1	Beef	Beef	NNP
nyp.33433061754770	921	2	Palates	Palates	NNPS
nyp.33433061754770	921	3	.	.	.
nyp.33433061754770	922	1	Simmer	simmer	VB
nyp.33433061754770	922	2	them	-PRON-	PRP
nyp.33433061754770	922	3	in	in	IN
nyp.33433061754770	922	4	water	water	NN
nyp.33433061754770	922	5	several	several	JJ
nyp.33433061754770	922	6	hours	hour	NNS
nyp.33433061754770	922	7	,	,	,
nyp.33433061754770	922	8	till	till	IN
nyp.33433061754770	922	9	they	-PRON-	PRP
nyp.33433061754770	922	10	will	will	MD
nyp.33433061754770	922	11	peel	peel	VB
nyp.33433061754770	922	12	;	;	:
nyp.33433061754770	922	13	then	then	RB
nyp.33433061754770	922	14	cut	cut	VB
nyp.33433061754770	922	15	the	the	DT
nyp.33433061754770	922	16	palates	palate	NNS
nyp.33433061754770	922	17	into	into	IN
nyp.33433061754770	922	18	slices	slice	NNS
nyp.33433061754770	922	19	,	,	,
nyp.33433061754770	922	20	or	or	CC
nyp.33433061754770	922	21	leave	leave	VB
nyp.33433061754770	922	22	them	-PRON-	PRP
nyp.33433061754770	922	23	whole	whole	JJ
nyp.33433061754770	922	24	,	,	,
nyp.33433061754770	922	25	as	as	IN
nyp.33433061754770	922	26	you	-PRON-	PRP
nyp.33433061754770	922	27	choose	choose	VBP
nyp.33433061754770	922	28	;	;	:
nyp.33433061754770	922	29	and	and	CC
nyp.33433061754770	922	30	stew	stew	VB
nyp.33433061754770	922	31	them	-PRON-	PRP
nyp.33433061754770	922	32	in	in	IN
nyp.33433061754770	922	33	a	a	DT
nyp.33433061754770	922	34	rich	rich	JJ
nyp.33433061754770	922	35	gravy	gravy	NN
nyp.33433061754770	922	36	till	till	IN
nyp.33433061754770	922	37	as	as	IN
nyp.33433061754770	922	38	ten-	ten-	DT
nyp.33433061754770	922	39	der	der	NN
nyp.33433061754770	922	40	as	as	IN
nyp.33433061754770	922	41	possible	possible	JJ
nyp.33433061754770	922	42	.	.	.
nyp.33433061754770	923	1	Before	before	IN
nyp.33433061754770	923	2	you	-PRON-	PRP
nyp.33433061754770	923	3	serve	serve	VBP
nyp.33433061754770	923	4	,	,	,
nyp.33433061754770	923	5	season	season	VB
nyp.33433061754770	923	6	them	-PRON-	PRP
nyp.33433061754770	923	7	with	with	IN
nyp.33433061754770	923	8	Cayenne	cayenne	NN
nyp.33433061754770	923	9	,	,	,
nyp.33433061754770	923	10	salt	salt	NN
nyp.33433061754770	923	11	and	and	CC
nyp.33433061754770	923	12	ketchup	ketchup	NN
nyp.33433061754770	923	13	.	.	.
nyp.33433061754770	924	1	If	if	IN
nyp.33433061754770	924	2	the	the	DT
nyp.33433061754770	924	3	gravy	gravy	NN
nyp.33433061754770	924	4	was	be	VBD
nyp.33433061754770	924	5	drawn	draw	VBN
nyp.33433061754770	924	6	clear	clear	JJ
nyp.33433061754770	924	7	add	add	NN
nyp.33433061754770	924	8	also	also	RB
nyp.33433061754770	924	9	some	some	DT
nyp.33433061754770	924	10	butter	butter	NN
nyp.33433061754770	924	11	and	and	CC
nyp.33433061754770	924	12	flour	flour	NN
nyp.33433061754770	924	13	.	.	.
nyp.33433061754770	925	1	If	if	IN
nyp.33433061754770	925	2	to	to	TO
nyp.33433061754770	925	3	be	be	VB
nyp.33433061754770	925	4	served	serve	VBN
nyp.33433061754770	925	5	white	white	JJ
nyp.33433061754770	925	6	,	,	,
nyp.33433061754770	925	7	boil	boil	VB
nyp.33433061754770	925	8	them	-PRON-	PRP
nyp.33433061754770	925	9	in	in	IN
nyp.33433061754770	925	10	milk	milk	NN
nyp.33433061754770	925	11	,	,	,
nyp.33433061754770	925	12	and	and	CC
nyp.33433061754770	925	13	stew	stew	VB
nyp.33433061754770	925	14	them	-PRON-	PRP
nyp.33433061754770	925	15	in	in	IN
nyp.33433061754770	925	16	fricassee	fricassee	NN
nyp.33433061754770	925	17	-	-	HYPH
nyp.33433061754770	925	18	sauce	sauce	NN
nyp.33433061754770	925	19	,	,	,
nyp.33433061754770	925	20	adding	add	VBG
nyp.33433061754770	925	21	cream	cream	NN
nyp.33433061754770	925	22	,	,	,
nyp.33433061754770	925	23	butter	butter	NN
nyp.33433061754770	925	24	,	,	,
nyp.33433061754770	925	25	flour	flour	NN
nyp.33433061754770	925	26	and	and	CC
nyp.33433061754770	925	27	mush-	mush-	NN
nyp.33433061754770	925	28	room	room	NN
nyp.33433061754770	925	29	-	-	HYPH
nyp.33433061754770	925	30	powder	powder	NN
nyp.33433061754770	925	31	,	,	,
nyp.33433061754770	925	32	and	and	CC
nyp.33433061754770	925	33	a	a	DT
nyp.33433061754770	925	34	little	little	JJ
nyp.33433061754770	925	35	pounded	pound	VBN
nyp.33433061754770	925	36	mace	mace	NN
nyp.33433061754770	925	37	.	.	.
nyp.33433061754770	926	1	Beef	beef	NN
nyp.33433061754770	926	2	-	-	HYPH
nyp.33433061754770	926	3	Cakes	Cakes	NNP
nyp.33433061754770	926	4	for	for	IN
nyp.33433061754770	926	5	a	a	DT
nyp.33433061754770	926	6	side	side	NN
nyp.33433061754770	926	7	dish	dish	NN
nyp.33433061754770	926	8	of	of	IN
nyp.33433061754770	926	9	dressed	dressed	JJ
nyp.33433061754770	926	10	Meat	meat	NN
nyp.33433061754770	926	11	.	.	.
nyp.33433061754770	927	1	Pound	pound	VB
nyp.33433061754770	927	2	some	some	DT
nyp.33433061754770	927	3	beef	beef	NN
nyp.33433061754770	927	4	that	that	WDT
nyp.33433061754770	927	5	is	be	VBZ
nyp.33433061754770	927	6	underdone	underdone	JJ
nyp.33433061754770	927	7	with	with	IN
nyp.33433061754770	927	8	a	a	DT
nyp.33433061754770	927	9	little	little	JJ
nyp.33433061754770	927	10	fat	fat	JJ
nyp.33433061754770	927	11	bacon	bacon	NN
nyp.33433061754770	927	12	,	,	,
nyp.33433061754770	927	13	or	or	CC
nyp.33433061754770	927	14	ham	ham	NN
nyp.33433061754770	927	15	;	;	:
nyp.33433061754770	927	16	season	season	NN
nyp.33433061754770	927	17	with	with	IN
nyp.33433061754770	927	18	pepper	pepper	NN
nyp.33433061754770	927	19	,	,	,
nyp.33433061754770	927	20	salt	salt	NN
nyp.33433061754770	927	21	,	,	,
nyp.33433061754770	927	22	and	and	CC
nyp.33433061754770	927	23	a	a	DT
nyp.33433061754770	927	24	little	little	JJ
nyp.33433061754770	927	25	shallot	shallot	NN
nyp.33433061754770	927	26	,	,	,
nyp.33433061754770	927	27	or	or	CC
nyp.33433061754770	927	28	garlick	garlick	NNP
nyp.33433061754770	927	29	;	;	:
nyp.33433061754770	927	30	mix	mix	VB
nyp.33433061754770	927	31	them	-PRON-	PRP
nyp.33433061754770	927	32	well	well	RB
nyp.33433061754770	927	33	,	,	,
nyp.33433061754770	927	34	and	and	CC
nyp.33433061754770	927	35	make	make	VB
nyp.33433061754770	927	36	it	-PRON-	PRP
nyp.33433061754770	927	37	into	into	IN
nyp.33433061754770	927	38	small	small	JJ
nyp.33433061754770	927	39	cakes	cake	NNS
nyp.33433061754770	927	40	three	three	CD
nyp.33433061754770	927	41	inches	inch	NNS
nyp.33433061754770	927	42	long	long	JJ
nyp.33433061754770	927	43	,	,	,
nyp.33433061754770	927	44	and	and	CC
nyp.33433061754770	927	45	half	half	NN
nyp.33433061754770	927	46	as	as	RB
nyp.33433061754770	927	47	wide	wide	JJ
nyp.33433061754770	927	48	and	and	CC
nyp.33433061754770	927	49	thick	thick	JJ
nyp.33433061754770	927	50	;	;	:
nyp.33433061754770	927	51	fry	fry	VB
nyp.33433061754770	927	52	them	-PRON-	PRP
nyp.33433061754770	927	53	in	in	IN
nyp.33433061754770	927	54	a	a	DT
nyp.33433061754770	927	55	light	light	JJ
nyp.33433061754770	927	56	brown	brown	NN
nyp.33433061754770	927	57	,	,	,
nyp.33433061754770	927	58	and	and	CC
nyp.33433061754770	927	59	serve	serve	VB
nyp.33433061754770	927	60	them	-PRON-	PRP
nyp.33433061754770	927	61	in	in	IN
nyp.33433061754770	927	62	a	a	DT
nyp.33433061754770	927	63	good	good	JJ
nyp.33433061754770	927	64	To	to	IN
nyp.33433061754770	927	65	pot	pot	NN
nyp.33433061754770	927	66	Beef	beef	NN
nyp.33433061754770	927	67	Take	take	VB
nyp.33433061754770	927	68	two	two	CD
nyp.33433061754770	927	69	pounds	pound	NNS
nyp.33433061754770	927	70	of	of	IN
nyp.33433061754770	927	71	lean	lean	JJ
nyp.33433061754770	927	72	beef	beef	NN
nyp.33433061754770	927	73	,	,	,
nyp.33433061754770	927	74	rub	rub	VB
nyp.33433061754770	927	75	it	-PRON-	PRP
nyp.33433061754770	927	76	with	with	IN
nyp.33433061754770	927	77	saltpetre	saltpetre	NN
nyp.33433061754770	927	78	,	,	,
nyp.33433061754770	927	79	and	and	CC
nyp.33433061754770	927	80	let	let	VB
nyp.33433061754770	927	81	it	-PRON-	PRP
nyp.33433061754770	927	82	lie	lie	VB
nyp.33433061754770	927	83	one	one	CD
nyp.33433061754770	927	84	night	night	NN
nyp.33433061754770	927	85	;	;	:
nyp.33433061754770	927	86	then	then	RB
nyp.33433061754770	927	87	salt	salt	NN
nyp.33433061754770	927	88	with	with	IN
nyp.33433061754770	927	89	common	common	JJ
nyp.33433061754770	927	90	salt	salt	NN
nyp.33433061754770	927	91	,	,	,
nyp.33433061754770	927	92	and	and	CC
nyp.33433061754770	927	93	cover	cover	VB
nyp.33433061754770	927	94	it	-PRON-	PRP
nyp.33433061754770	927	95	with	with	IN
nyp.33433061754770	927	96	water	water	NN
nyp.33433061754770	927	97	four	four	CD
nyp.33433061754770	927	98	days	day	NNS
nyp.33433061754770	927	99	in	in	IN
nyp.33433061754770	927	100	a	a	DT
nyp.33433061754770	927	101	small	small	JJ
nyp.33433061754770	927	102	pan	pan	NN
nyp.33433061754770	927	103	.	.	.
nyp.33433061754770	928	1	Dry	dry	VB
nyp.33433061754770	928	2	it	-PRON-	PRP
nyp.33433061754770	928	3	with	with	IN
nyp.33433061754770	928	4	a	a	DT
nyp.33433061754770	928	5	cloth	cloth	NN
nyp.33433061754770	928	6	,	,	,
nyp.33433061754770	928	7	and	and	CC
nyp.33433061754770	928	8	season	season	NN
nyp.33433061754770	928	9	with	with	IN
nyp.33433061754770	928	10	black	black	JJ
nyp.33433061754770	928	11	pepper	pepper	NN
nyp.33433061754770	928	12	;	;	:
nyp.33433061754770	928	13	lay	lay	VB
nyp.33433061754770	928	14	it	-PRON-	PRP
nyp.33433061754770	928	15	into	into	IN
nyp.33433061754770	928	16	as	as	RB
nyp.33433061754770	928	17	small	small	JJ
nyp.33433061754770	928	18	a	a	DT
nyp.33433061754770	928	19	pan	pan	NN
nyp.33433061754770	928	20	as	as	IN
nyp.33433061754770	928	21	will	will	MD
nyp.33433061754770	928	22	hold	hold	VB
nyp.33433061754770	928	23	it	-PRON-	PRP
nyp.33433061754770	928	24	,	,	,
nyp.33433061754770	928	25	cover	cover	VB
nyp.33433061754770	928	26	it	-PRON-	PRP
nyp.33433061754770	928	27	with	with	IN
nyp.33433061754770	928	28	coarse	coarse	JJ
nyp.33433061754770	928	29	paste	paste	NN
nyp.33433061754770	928	30	,	,	,
nyp.33433061754770	928	31	and	and	CC
nyp.33433061754770	928	32	bake	bake	VB
nyp.33433061754770	928	33	it	-PRON-	PRP
nyp.33433061754770	928	34	five	five	CD
nyp.33433061754770	928	35	hours	hour	NNS
nyp.33433061754770	928	36	in	in	IN
nyp.33433061754770	928	37	a	a	DT
nyp.33433061754770	928	38	very	very	RB
nyp.33433061754770	928	39	cool	cool	JJ
nyp.33433061754770	928	40	oven	oven	NN
nyp.33433061754770	928	41	.	.	.
nyp.33433061754770	929	1	Put	put	VB
nyp.33433061754770	929	2	no	no	DT
nyp.33433061754770	929	3	liquor	liquor	NN
nyp.33433061754770	929	4	in	in	IN
nyp.33433061754770	929	5	.	.	.
nyp.33433061754770	930	1	When	when	WRB
nyp.33433061754770	930	2	cold	cold	JJ
nyp.33433061754770	930	3	,	,	,
nyp.33433061754770	930	4	pick	pick	VB
nyp.33433061754770	930	5	out	out	RP
nyp.33433061754770	930	6	the	the	DT
nyp.33433061754770	930	7	strings	string	NNS
nyp.33433061754770	930	8	and	and	CC
nyp.33433061754770	930	9	fat	fat	NN
nyp.33433061754770	930	10	;	;	:
nyp.33433061754770	930	11	beat	beat	VBD
nyp.33433061754770	930	12	the	the	DT
nyp.33433061754770	930	13	meat	meat	NN
nyp.33433061754770	930	14	very	very	RB
nyp.33433061754770	930	15	fine	fine	RB
nyp.33433061754770	930	16	with	with	IN
nyp.33433061754770	930	17	a	a	DT
nyp.33433061754770	930	18	quarter	quarter	NN
nyp.33433061754770	930	19	of	of	IN
nyp.33433061754770	930	20	a	a	DT
nyp.33433061754770	930	21	pound	pound	NN
nyp.33433061754770	930	22	of	of	IN
nyp.33433061754770	930	23	fine	fine	JJ
nyp.33433061754770	930	24	butter	butter	NN
nyp.33433061754770	930	25	,	,	,
nyp.33433061754770	930	26	just	just	RB
nyp.33433061754770	930	27	warm	warm	JJ
nyp.33433061754770	930	28	,	,	,
nyp.33433061754770	930	29	but	but	CC
nyp.33433061754770	930	30	not	not	RB
nyp.33433061754770	930	31	oiled	oil	VBN
nyp.33433061754770	930	32	,	,	,
nyp.33433061754770	930	33	and	and	CC
nyp.33433061754770	930	34	as	as	IN
nyp.33433061754770	930	35	inueh	inueh	NNP
nyp.33433061754770	930	36	of	of	IN
nyp.33433061754770	930	37	the	the	DT
nyp.33433061754770	930	38	gravy	gravy	NN
nyp.33433061754770	930	39	as	as	IN
nyp.33433061754770	930	40	thick	thick	JJ
nyp.33433061754770	930	41	gravy	gravy	NN
nyp.33433061754770	930	42	MEATS	meat	NNS
nyp.33433061754770	930	43	.	.	.
nyp.33433061754770	931	1	63	63	CD
nyp.33433061754770	931	2	will	will	MD
nyp.33433061754770	931	3	make	make	VB
nyp.33433061754770	931	4	it	-PRON-	PRP
nyp.33433061754770	931	5	into	into	IN
nyp.33433061754770	931	6	a	a	DT
nyp.33433061754770	931	7	paste	paste	NN
nyp.33433061754770	931	8	;	;	:
nyp.33433061754770	931	9	put	put	VB
nyp.33433061754770	931	10	it	-PRON-	PRP
nyp.33433061754770	931	11	into	into	IN
nyp.33433061754770	931	12	very	very	RB
nyp.33433061754770	931	13	small	small	JJ
nyp.33433061754770	931	14	pots	pot	NNS
nyp.33433061754770	931	15	,	,	,
nyp.33433061754770	931	16	and	and	CC
nyp.33433061754770	931	17	cover	cover	VB
nyp.33433061754770	931	18	them	-PRON-	PRP
nyp.33433061754770	931	19	with	with	IN
nyp.33433061754770	931	20	melted	melt	VBN
nyp.33433061754770	931	21	butter	butter	NN
nyp.33433061754770	931	22	.	.	.
nyp.33433061754770	932	1	Another	another	DT
nyp.33433061754770	932	2	way.—Take	way.—take	JJ
nyp.33433061754770	932	3	beef	beef	NN
nyp.33433061754770	932	4	that	that	WDT
nyp.33433061754770	932	5	has	have	VBZ
nyp.33433061754770	932	6	been	be	VBN
nyp.33433061754770	932	7	dressed	dress	VBN
nyp.33433061754770	932	8	,	,	,
nyp.33433061754770	932	9	either	either	CC
nyp.33433061754770	932	10	boiled	boil	VBN
nyp.33433061754770	932	11	or	or	CC
nyp.33433061754770	932	12	roasted	roast	VBN
nyp.33433061754770	932	13	;	;	:
nyp.33433061754770	932	14	beat	beat	VBD
nyp.33433061754770	932	15	it	-PRON-	PRP
nyp.33433061754770	932	16	in	in	IN
nyp.33433061754770	932	17	a	a	DT
nyp.33433061754770	932	18	mortar	mortar	NN
nyp.33433061754770	932	19	with	with	IN
nyp.33433061754770	932	20	some	some	DT
nyp.33433061754770	932	21	pepper	pepper	NN
nyp.33433061754770	932	22	,	,	,
nyp.33433061754770	932	23	salt	salt	NN
nyp.33433061754770	932	24	,	,	,
nyp.33433061754770	932	25	a	a	DT
nyp.33433061754770	932	26	few	few	JJ
nyp.33433061754770	932	27	cloves	clove	NNS
nyp.33433061754770	932	28	,	,	,
nyp.33433061754770	932	29	grated	grate	VBN
nyp.33433061754770	932	30	nutmeg	nutmeg	NN
nyp.33433061754770	932	31	,	,	,
nyp.33433061754770	932	32	and	and	CC
nyp.33433061754770	932	33	a	a	DT
nyp.33433061754770	932	34	little	little	JJ
nyp.33433061754770	932	35	fine	fine	JJ
nyp.33433061754770	932	36	butter	butter	NN
nyp.33433061754770	932	37	just	just	RB
nyp.33433061754770	932	38	warm	warm	JJ
nyp.33433061754770	932	39	.	.	.
nyp.33433061754770	933	1	This	this	DT
nyp.33433061754770	933	2	eats	eat	VBZ
nyp.33433061754770	933	3	well	well	RB
nyp.33433061754770	933	4	,	,	,
nyp.33433061754770	933	5	but	but	CC
nyp.33433061754770	933	6	the	the	DT
nyp.33433061754770	933	7	colour	colour	NN
nyp.33433061754770	933	8	is	be	VBZ
nyp.33433061754770	933	9	not	not	RB
nyp.33433061754770	933	10	so	so	RB
nyp.33433061754770	933	11	fine	fine	JJ
nyp.33433061754770	933	12	.	.	.
nyp.33433061754770	934	1	It	-PRON-	PRP
nyp.33433061754770	934	2	is	be	VBZ
nyp.33433061754770	934	3	a	a	DT
nyp.33433061754770	934	4	good	good	JJ
nyp.33433061754770	934	5	way	way	NN
nyp.33433061754770	934	6	for	for	IN
nyp.33433061754770	934	7	using	use	VBG
nyp.33433061754770	934	8	the	the	DT
nyp.33433061754770	934	9	remains	remain	NNS
nyp.33433061754770	934	10	of	of	IN
nyp.33433061754770	934	11	a	a	DT
nyp.33433061754770	934	12	large	large	JJ
nyp.33433061754770	934	13	joint	joint	NN
nyp.33433061754770	934	14	.	.	.
nyp.33433061754770	935	1	To	to	TO
nyp.33433061754770	935	2	dress	dress	VB
nyp.33433061754770	935	3	the	the	DT
nyp.33433061754770	935	4	inside	inside	NN
nyp.33433061754770	935	5	of	of	IN
nyp.33433061754770	935	6	a	a	DT
nyp.33433061754770	935	7	cold	cold	JJ
nyp.33433061754770	935	8	Sirloin	sirloin	NN
nyp.33433061754770	935	9	of	of	IN
nyp.33433061754770	935	10	Beef	Beef	NNP
nyp.33433061754770	935	11	.	.	.
nyp.33433061754770	936	1	Cut	cut	VB
nyp.33433061754770	936	2	out	out	RP
nyp.33433061754770	936	3	all	all	PDT
nyp.33433061754770	936	4	the	the	DT
nyp.33433061754770	936	5	meat	meat	NN
nyp.33433061754770	936	6	,	,	,
nyp.33433061754770	936	7	and	and	CC
nyp.33433061754770	936	8	a	a	DT
nyp.33433061754770	936	9	little	little	JJ
nyp.33433061754770	936	10	fat	fat	NN
nyp.33433061754770	936	11	,	,	,
nyp.33433061754770	936	12	into	into	IN
nyp.33433061754770	936	13	pieces	piece	NNS
nyp.33433061754770	936	14	as	as	RB
nyp.33433061754770	936	15	thick	thick	JJ
nyp.33433061754770	936	16	as	as	IN
nyp.33433061754770	936	17	your	-PRON-	PRP$
nyp.33433061754770	936	18	finger	finger	NN
nyp.33433061754770	936	19	,	,	,
nyp.33433061754770	936	20	and	and	CC
nyp.33433061754770	936	21	two	two	CD
nyp.33433061754770	936	22	inches	inch	NNS
nyp.33433061754770	936	23	long	long	JJ
nyp.33433061754770	936	24	:	:	:
nyp.33433061754770	936	25	dredge	dredge	VB
nyp.33433061754770	936	26	it	-PRON-	PRP
nyp.33433061754770	936	27	with	with	IN
nyp.33433061754770	936	28	flour	flour	NN
nyp.33433061754770	936	29	;	;	:
nyp.33433061754770	936	30	and	and	CC
nyp.33433061754770	936	31	fry	fry	VB
nyp.33433061754770	936	32	in	in	IN
nyp.33433061754770	936	33	butter	butter	NN
nyp.33433061754770	936	34	,	,	,
nyp.33433061754770	936	35	of	of	IN
nyp.33433061754770	936	36	a	a	DT
nyp.33433061754770	936	37	nice	nice	JJ
nyp.33433061754770	936	38	brown	brown	NN
nyp.33433061754770	936	39	:	:	:
nyp.33433061754770	936	40	drain	drain	VB
nyp.33433061754770	936	41	the	the	DT
nyp.33433061754770	936	42	but-	but-	NN
nyp.33433061754770	936	43	ter	ter	NN
nyp.33433061754770	936	44	from	from	IN
nyp.33433061754770	936	45	the	the	DT
nyp.33433061754770	936	46	meat	meat	NN
nyp.33433061754770	936	47	and	and	CC
nyp.33433061754770	936	48	toss	toss	VB
nyp.33433061754770	936	49	it	-PRON-	PRP
nyp.33433061754770	936	50	up	up	RP
nyp.33433061754770	936	51	in	in	IN
nyp.33433061754770	936	52	a	a	DT
nyp.33433061754770	936	53	rich	rich	JJ
nyp.33433061754770	936	54	gravy	gravy	NN
nyp.33433061754770	936	55	,	,	,
nyp.33433061754770	936	56	season-	season-	NN
nyp.33433061754770	936	57	ed	ed	NN
nyp.33433061754770	936	58	with	with	IN
nyp.33433061754770	936	59	pepper	pepper	NN
nyp.33433061754770	936	60	,	,	,
nyp.33433061754770	936	61	salt	salt	NN
nyp.33433061754770	936	62	,	,	,
nyp.33433061754770	936	63	anchovy	anchovy	NN
nyp.33433061754770	936	64	,	,	,
nyp.33433061754770	936	65	and	and	CC
nyp.33433061754770	936	66	shallot	shallot	NN
nyp.33433061754770	936	67	.	.	.
nyp.33433061754770	937	1	Do	do	VB
nyp.33433061754770	937	2	not	not	RB
nyp.33433061754770	937	3	let	let	VB
nyp.33433061754770	937	4	it	-PRON-	PRP
nyp.33433061754770	937	5	boil	boil	VB
nyp.33433061754770	937	6	on	on	IN
nyp.33433061754770	937	7	any	any	DT
nyp.33433061754770	937	8	account	account	NN
nyp.33433061754770	937	9	.	.	.
nyp.33433061754770	938	1	Before	before	IN
nyp.33433061754770	938	2	you	-PRON-	PRP
nyp.33433061754770	938	3	serve	serve	VBP
nyp.33433061754770	938	4	add	add	VB
nyp.33433061754770	938	5	two	two	CD
nyp.33433061754770	938	6	spoon-	spoon-	NN
nyp.33433061754770	938	7	fuls	fuls	NN
nyp.33433061754770	938	8	of	of	IN
nyp.33433061754770	938	9	vinegar	vinegar	NN
nyp.33433061754770	938	10	.	.	.
nyp.33433061754770	939	1	Garnish	garnish	VB
nyp.33433061754770	939	2	with	with	IN
nyp.33433061754770	939	3	crimped	crimp	VBN
nyp.33433061754770	939	4	parsley	parsley	NN
nyp.33433061754770	939	5	.	.	.
nyp.33433061754770	940	1	Fricassee	Fricassee	NNP
nyp.33433061754770	940	2	of	of	IN
nyp.33433061754770	940	3	cold	cold	JJ
nyp.33433061754770	940	4	roast	roast	NN
nyp.33433061754770	940	5	Beef	Beef	NNP
nyp.33433061754770	940	6	.	.	.
nyp.33433061754770	941	1	Cut	cut	VB
nyp.33433061754770	941	2	the	the	DT
nyp.33433061754770	941	3	beef	beef	NN
nyp.33433061754770	941	4	into	into	IN
nyp.33433061754770	941	5	very	very	RB
nyp.33433061754770	941	6	thin	thin	JJ
nyp.33433061754770	941	7	slices	slice	NNS
nyp.33433061754770	941	8	,	,	,
nyp.33433061754770	941	9	shred	shre	VBD
nyp.33433061754770	941	10	a	a	DT
nyp.33433061754770	941	11	handful	handful	NN
nyp.33433061754770	941	12	of	of	IN
nyp.33433061754770	941	13	parsley	parsley	NN
nyp.33433061754770	941	14	very	very	RB
nyp.33433061754770	941	15	small	small	JJ
nyp.33433061754770	941	16	,	,	,
nyp.33433061754770	941	17	cut	cut	VBD
nyp.33433061754770	941	18	an	an	DT
nyp.33433061754770	941	19	onion	onion	NN
nyp.33433061754770	941	20	into	into	IN
nyp.33433061754770	941	21	quarters	quarter	NNS
nyp.33433061754770	941	22	,	,	,
nyp.33433061754770	941	23	and	and	CC
nyp.33433061754770	941	24	put	put	VBD
nyp.33433061754770	941	25	all	all	RB
nyp.33433061754770	941	26	together	together	RB
nyp.33433061754770	941	27	into	into	IN
nyp.33433061754770	941	28	a	a	DT
nyp.33433061754770	941	29	stew	stew	NN
nyp.33433061754770	941	30	-	-	HYPH
nyp.33433061754770	941	31	pan	pan	NN
nyp.33433061754770	941	32	,	,	,
nyp.33433061754770	941	33	with	with	IN
nyp.33433061754770	941	34	a	a	DT
nyp.33433061754770	941	35	piece	piece	NN
nyp.33433061754770	941	36	of	of	IN
nyp.33433061754770	941	37	butter	butter	NN
nyp.33433061754770	941	38	and	and	CC
nyp.33433061754770	941	39	some	some	DT
nyp.33433061754770	941	40	strong	strong	JJ
nyp.33433061754770	941	41	broth	broth	NN
nyp.33433061754770	941	42	;	;	:
nyp.33433061754770	941	43	season	season	NN
nyp.33433061754770	941	44	with	with	IN
nyp.33433061754770	941	45	salt	salt	NN
nyp.33433061754770	941	46	and	and	CC
nyp.33433061754770	941	47	pepper	pepper	NN
nyp.33433061754770	941	48	,	,	,
nyp.33433061754770	941	49	and	and	CC
nyp.33433061754770	941	50	sim-	sim-	RB
nyp.33433061754770	941	51	mer	mer	NNP
nyp.33433061754770	941	52	very	very	RB
nyp.33433061754770	941	53	gently	gently	RB
nyp.33433061754770	941	54	a	a	DT
nyp.33433061754770	941	55	quarter	quarter	NN
nyp.33433061754770	941	56	of	of	IN
nyp.33433061754770	941	57	an	an	DT
nyp.33433061754770	941	58	hour	hour	NN
nyp.33433061754770	941	59	;	;	:
nyp.33433061754770	941	60	then	then	RB
nyp.33433061754770	941	61	mix	mix	VB
nyp.33433061754770	941	62	into	into	IN
nyp.33433061754770	941	63	it	-PRON-	PRP
nyp.33433061754770	941	64	the	the	DT
nyp.33433061754770	941	65	yolks	yolk	NNS
nyp.33433061754770	941	66	of	of	IN
nyp.33433061754770	941	67	two	two	CD
nyp.33433061754770	941	68	eggs	egg	NNS
nyp.33433061754770	941	69	,	,	,
nyp.33433061754770	941	70	a	a	DT
nyp.33433061754770	941	71	glass	glass	NN
nyp.33433061754770	941	72	of	of	IN
nyp.33433061754770	941	73	port	port	NN
nyp.33433061754770	941	74	wine	wine	NN
nyp.33433061754770	941	75	,	,	,
nyp.33433061754770	941	76	and	and	CC
nyp.33433061754770	941	77	a	a	DT
nyp.33433061754770	941	78	spoon-	spoon-	NN
nyp.33433061754770	941	79	ful	ful	NN
nyp.33433061754770	941	80	of	of	IN
nyp.33433061754770	941	81	vinegar	vinegar	NN
nyp.33433061754770	941	82	;	;	:
nyp.33433061754770	941	83	stir	stir	VB
nyp.33433061754770	941	84	it	-PRON-	PRP
nyp.33433061754770	941	85	quick	quick	JJ
nyp.33433061754770	941	86	,	,	,
nyp.33433061754770	941	87	rub	rub	VB
nyp.33433061754770	941	88	the	the	DT
nyp.33433061754770	941	89	dish	dish	NN
nyp.33433061754770	941	90	with	with	IN
nyp.33433061754770	941	91	shallot	shallot	NN
nyp.33433061754770	941	92	,	,	,
nyp.33433061754770	941	93	and	and	CC
nyp.33433061754770	941	94	turn	turn	VB
nyp.33433061754770	941	95	the	the	DT
nyp.33433061754770	941	96	fricassee	fricassee	NN
nyp.33433061754770	941	97	into	into	IN
nyp.33433061754770	941	98	it	-PRON-	PRP
nyp.33433061754770	941	99	.	.	.
nyp.33433061754770	942	1	To	to	TO
nyp.33433061754770	942	2	dress	dress	VB
nyp.33433061754770	942	3	cold	cold	JJ
nyp.33433061754770	942	4	Beef	Beef	NNP
nyp.33433061754770	942	5	that	that	WDT
nyp.33433061754770	942	6	has	have	VBZ
nyp.33433061754770	942	7	not	not	RB
nyp.33433061754770	942	8	been	be	VBN
nyp.33433061754770	942	9	done	do	VBN
nyp.33433061754770	942	10	enough	enough	RB
nyp.33433061754770	942	11	,	,	,
nyp.33433061754770	942	12	called	call	VBN
nyp.33433061754770	942	13	Beef	Beef	NNP
nyp.33433061754770	942	14	-	-	HYPH
nyp.33433061754770	942	15	Olives	Olives	NNPS
nyp.33433061754770	942	16	.	.	.
nyp.33433061754770	943	1	Cut	cut	VB
nyp.33433061754770	943	2	slices	slice	NNS
nyp.33433061754770	943	3	half	half	PDT
nyp.33433061754770	943	4	an	an	DT
nyp.33433061754770	943	5	inch	inch	NN
nyp.33433061754770	943	6	thick	thick	JJ
nyp.33433061754770	943	7	,	,	,
nyp.33433061754770	943	8	and	and	CC
nyp.33433061754770	943	9	four	four	CD
nyp.33433061754770	943	10	inches	inch	NNS
nyp.33433061754770	943	11	square	square	JJ
nyp.33433061754770	943	12	;	;	:
nyp.33433061754770	943	13	lay	lie	VBD
nyp.33433061754770	943	14	them	-PRON-	PRP
nyp.33433061754770	943	15	on	on	IN
nyp.33433061754770	943	16	forcemeat	forcemeat	NN
nyp.33433061754770	943	17	of	of	IN
nyp.33433061754770	943	18	crumbs	crumb	NNS
nyp.33433061754770	943	19	of	of	IN
nyp.33433061754770	943	20	bread	bread	NN
nyp.33433061754770	943	21	,	,	,
nyp.33433061754770	943	22	shallot	shallot	NN
nyp.33433061754770	943	23	,	,	,
nyp.33433061754770	943	24	a	a	DT
nyp.33433061754770	943	25	lit-	lit-	NN
nyp.33433061754770	943	26	tle	tle	NN
nyp.33433061754770	943	27	suet	suet	NN
nyp.33433061754770	943	28	,	,	,
nyp.33433061754770	943	29	or	or	CC
nyp.33433061754770	943	30	fat	fat	NN
nyp.33433061754770	943	31	,	,	,
nyp.33433061754770	943	32	pepper	pepper	NN
nyp.33433061754770	943	33	,	,	,
nyp.33433061754770	943	34	and	and	CC
nyp.33433061754770	943	35	salt	salt	NN
nyp.33433061754770	943	36	.	.	.
nyp.33433061754770	944	1	Roll	roll	VB
nyp.33433061754770	944	2	them	-PRON-	PRP
nyp.33433061754770	944	3	,	,	,
nyp.33433061754770	944	4	and	and	CC
nyp.33433061754770	944	5	fasten	fasten	VB
nyp.33433061754770	944	6	with	with	IN
nyp.33433061754770	944	7	a	a	DT
nyp.33433061754770	944	8	small	small	JJ
nyp.33433061754770	944	9	skewer	skewer	NN
nyp.33433061754770	944	10	;	;	:
nyp.33433061754770	944	11	put	put	VB
nyp.33433061754770	944	12	them	-PRON-	PRP
nyp.33433061754770	944	13	into	into	IN
nyp.33433061754770	944	14	a	a	DT
nyp.33433061754770	944	15	stew	stew	NN
nyp.33433061754770	944	16	-	-	HYPH
nyp.33433061754770	944	17	pan	pan	NN
nyp.33433061754770	944	18	with	with	IN
nyp.33433061754770	944	19	some	some	DT
nyp.33433061754770	944	20	gravy	gravy	NN
nyp.33433061754770	944	21	made	make	VBN
nyp.33433061754770	944	22	of	of	IN
nyp.33433061754770	944	23	the	the	DT
nyp.33433061754770	944	24	beef	beef	NN
nyp.33433061754770	944	25	bones	bone	NNS
nyp.33433061754770	944	26	,	,	,
nyp.33433061754770	944	27	or	or	CC
nyp.33433061754770	944	28	the	the	DT
nyp.33433061754770	944	29	gravy	gravy	NN
nyp.33433061754770	944	30	of	of	IN
nyp.33433061754770	944	31	the	the	DT
nyp.33433061754770	944	32	meat	meat	NN
nyp.33433061754770	944	33	,	,	,
nyp.33433061754770	944	34	and	and	CC
nyp.33433061754770	944	35	a	a	DT
nyp.33433061754770	944	36	spoonful	spoonful	NN
nyp.33433061754770	944	37	or	or	CC
nyp.33433061754770	944	38	two	two	CD
nyp.33433061754770	944	39	of	of	IN
nyp.33433061754770	944	40	water	water	NN
nyp.33433061754770	944	41	,	,	,
nyp.33433061754770	944	42	and	and	CC
nyp.33433061754770	944	43	stew	stew	VB
nyp.33433061754770	944	44	them	-PRON-	PRP
nyp.33433061754770	944	45	till	till	IN
nyp.33433061754770	944	46	tender	tender	NN
nyp.33433061754770	944	47	.	.	.
nyp.33433061754770	945	1	Fresh	fresh	JJ
nyp.33433061754770	945	2	meat	meat	NN
nyp.33433061754770	945	3	will	will	MD
nyp.33433061754770	945	4	do	do	VB
nyp.33433061754770	945	5	.	.	.
nyp.33433061754770	946	1	To	to	TO
nyp.33433061754770	946	2	dress	dress	VB
nyp.33433061754770	946	3	the	the	DT
nyp.33433061754770	946	4	same	same	JJ
nyp.33433061754770	946	5	called	call	VBN
nyp.33433061754770	946	6	Sanders	Sanders	NNP
nyp.33433061754770	946	7	.	.	.
nyp.33433061754770	947	1	Mince	mince	JJ
nyp.33433061754770	947	2	beef	beef	NN
nyp.33433061754770	947	3	or	or	CC
nyp.33433061754770	947	4	mutton	mutton	NN
nyp.33433061754770	947	5	,	,	,
nyp.33433061754770	947	6	small	small	JJ
nyp.33433061754770	947	7	,	,	,
nyp.33433061754770	947	8	with	with	IN
nyp.33433061754770	947	9	onion	onion	NN
nyp.33433061754770	947	10	,	,	,
nyp.33433061754770	947	11	pepper	pepper	NN
nyp.33433061754770	947	12	,	,	,
nyp.33433061754770	947	13	and	and	CC
nyp.33433061754770	947	14	salt	salt	NN
nyp.33433061754770	947	15	;	;	:
nyp.33433061754770	947	16	add	add	VB
nyp.33433061754770	947	17	a	a	DT
nyp.33433061754770	947	18	little	little	JJ
nyp.33433061754770	947	19	gravy	gravy	NN
nyp.33433061754770	947	20	;	;	:
nyp.33433061754770	947	21	put	put	VB
nyp.33433061754770	947	22	it	-PRON-	PRP
nyp.33433061754770	947	23	into	into	IN
nyp.33433061754770	947	24	scallop	scallop	NN
nyp.33433061754770	947	25	-	-	HYPH
nyp.33433061754770	947	26	shells	shell	NNS
nyp.33433061754770	947	27	,	,	,
nyp.33433061754770	947	28	or	or	CC
nyp.33433061754770	947	29	saucers	saucer	NNS
nyp.33433061754770	947	30	,	,	,
nyp.33433061754770	947	31	making	make	VBG
nyp.33433061754770	947	32	them	-PRON-	PRP
nyp.33433061754770	947	33	three	three	CD
nyp.33433061754770	947	34	parts	part	NNS
nyp.33433061754770	947	35	full	full	JJ
nyp.33433061754770	947	36	,	,	,
nyp.33433061754770	947	37	and	and	CC
nyp.33433061754770	947	38	fill	fill	VB
nyp.33433061754770	947	39	them	-PRON-	PRP
nyp.33433061754770	947	40	64	64	CD
nyp.33433061754770	947	41	MEATS	meat	NNS
nyp.33433061754770	947	42	.	.	.
nyp.33433061754770	948	1	up	up	RB
nyp.33433061754770	948	2	with	with	IN
nyp.33433061754770	948	3	potatoes	potato	NNS
nyp.33433061754770	948	4	,	,	,
nyp.33433061754770	948	5	mashed	mash	VBN
nyp.33433061754770	948	6	with	with	IN
nyp.33433061754770	948	7	a	a	DT
nyp.33433061754770	948	8	little	little	JJ
nyp.33433061754770	948	9	cream	cream	NN
nyp.33433061754770	948	10	:	:	:
nyp.33433061754770	948	11	put	put	VB
nyp.33433061754770	948	12	a	a	DT
nyp.33433061754770	948	13	bit	bit	NN
nyp.33433061754770	948	14	of	of	IN
nyp.33433061754770	948	15	butter	butter	NN
nyp.33433061754770	948	16	on	on	IN
nyp.33433061754770	948	17	the	the	DT
nyp.33433061754770	948	18	top	top	NN
nyp.33433061754770	948	19	,	,	,
nyp.33433061754770	948	20	and	and	CC
nyp.33433061754770	948	21	brown	brown	VB
nyp.33433061754770	948	22	them	-PRON-	PRP
nyp.33433061754770	948	23	in	in	IN
nyp.33433061754770	948	24	an	an	DT
nyp.33433061754770	948	25	oven	oven	NN
nyp.33433061754770	948	26	,	,	,
nyp.33433061754770	948	27	or	or	CC
nyp.33433061754770	948	28	be-	be-	VBD
nyp.33433061754770	948	29	fore	fore	NN
nyp.33433061754770	948	30	the	the	DT
nyp.33433061754770	948	31	fire	fire	NN
nyp.33433061754770	948	32	,	,	,
nyp.33433061754770	948	33	or	or	CC
nyp.33433061754770	948	34	with	with	IN
nyp.33433061754770	948	35	a	a	DT
nyp.33433061754770	948	36	salamander	salamander	NN
nyp.33433061754770	948	37	.	.	.
nyp.33433061754770	949	1	To	to	TO
nyp.33433061754770	949	2	dress	dress	VB
nyp.33433061754770	949	3	the	the	DT
nyp.33433061754770	949	4	same	same	JJ
nyp.33433061754770	949	5	,	,	,
nyp.33433061754770	949	6	called	call	VBN
nyp.33433061754770	949	7	Cecils	Cecils	NNP
nyp.33433061754770	949	8	.	.	.
nyp.33433061754770	950	1	Mince	mince	VB
nyp.33433061754770	950	2	any	any	DT
nyp.33433061754770	950	3	kind	kind	NN
nyp.33433061754770	950	4	of	of	IN
nyp.33433061754770	950	5	meat	meat	NN
nyp.33433061754770	950	6	,	,	,
nyp.33433061754770	950	7	crumbs	crumb	NNS
nyp.33433061754770	950	8	of	of	IN
nyp.33433061754770	950	9	bread	bread	NN
nyp.33433061754770	950	10	,	,	,
nyp.33433061754770	950	11	a	a	DT
nyp.33433061754770	950	12	good	good	JJ
nyp.33433061754770	950	13	deal	deal	NN
nyp.33433061754770	950	14	of	of	IN
nyp.33433061754770	950	15	onion	onion	NN
nyp.33433061754770	950	16	,	,	,
nyp.33433061754770	950	17	some	some	DT
nyp.33433061754770	950	18	anchovies	anchovy	NNS
nyp.33433061754770	950	19	,	,	,
nyp.33433061754770	950	20	lemon	lemon	NN
nyp.33433061754770	950	21	-	-	HYPH
nyp.33433061754770	950	22	peel	peel	NN
nyp.33433061754770	950	23	,	,	,
nyp.33433061754770	950	24	salt	salt	NN
nyp.33433061754770	950	25	,	,	,
nyp.33433061754770	950	26	nutmeg	nutmeg	NN
nyp.33433061754770	950	27	,	,	,
nyp.33433061754770	950	28	chopped	chop	VBN
nyp.33433061754770	950	29	parsley	parsley	NN
nyp.33433061754770	950	30	,	,	,
nyp.33433061754770	950	31	pepper	pepper	NN
nyp.33433061754770	950	32	,	,	,
nyp.33433061754770	950	33	and	and	CC
nyp.33433061754770	950	34	a	a	DT
nyp.33433061754770	950	35	bit	bit	NN
nyp.33433061754770	950	36	of	of	IN
nyp.33433061754770	950	37	butter	butter	NN
nyp.33433061754770	950	38	warm	warm	JJ
nyp.33433061754770	950	39	,	,	,
nyp.33433061754770	950	40	and	and	CC
nyp.33433061754770	950	41	mix	mix	VB
nyp.33433061754770	950	42	these	these	DT
nyp.33433061754770	950	43	over	over	IN
nyp.33433061754770	950	44	a	a	DT
nyp.33433061754770	950	45	fire	fire	NN
nyp.33433061754770	950	46	for	for	IN
nyp.33433061754770	950	47	a	a	DT
nyp.33433061754770	950	48	few	few	JJ
nyp.33433061754770	950	49	minutes	minute	NNS
nyp.33433061754770	950	50	;	;	:
nyp.33433061754770	950	51	when	when	WRB
nyp.33433061754770	950	52	cool	cool	JJ
nyp.33433061754770	950	53	enough	enough	RB
nyp.33433061754770	950	54	,	,	,
nyp.33433061754770	950	55	make	make	VB
nyp.33433061754770	950	56	them	-PRON-	PRP
nyp.33433061754770	950	57	up	up	RP
nyp.33433061754770	950	58	into	into	IN
nyp.33433061754770	950	59	balls	ball	NNS
nyp.33433061754770	950	60	of	of	IN
nyp.33433061754770	950	61	the	the	DT
nyp.33433061754770	950	62	size	size	NN
nyp.33433061754770	950	63	and	and	CC
nyp.33433061754770	950	64	shape	shape	NN
nyp.33433061754770	950	65	of	of	IN
nyp.33433061754770	950	66	a	a	DT
nyp.33433061754770	950	67	turkey	turkey	NN
nyp.33433061754770	950	68	's	's	POS
nyp.33433061754770	950	69	egg	egg	NN
nyp.33433061754770	950	70	,	,	,
nyp.33433061754770	950	71	with	with	IN
nyp.33433061754770	950	72	an	an	DT
nyp.33433061754770	950	73	egg	egg	NN
nyp.33433061754770	950	74	;	;	:
nyp.33433061754770	950	75	sprinkle	sprinkle	VB
nyp.33433061754770	950	76	them	-PRON-	PRP
nyp.33433061754770	950	77	with	with	IN
nyp.33433061754770	950	78	fine	fine	JJ
nyp.33433061754770	950	79	crumbs	crumb	NNS
nyp.33433061754770	950	80	,	,	,
nyp.33433061754770	950	81	and	and	CC
nyp.33433061754770	950	82	then	then	RB
nyp.33433061754770	950	83	fry	fry	VB
nyp.33433061754770	950	84	them	-PRON-	PRP
nyp.33433061754770	950	85	of	of	IN
nyp.33433061754770	950	86	a	a	DT
nyp.33433061754770	950	87	yellow	yellow	JJ
nyp.33433061754770	950	88	brown	brown	NN
nyp.33433061754770	950	89	and	and	CC
nyp.33433061754770	950	90	serve	serve	VB
nyp.33433061754770	950	91	with	with	IN
nyp.33433061754770	950	92	gravy	gravy	NN
nyp.33433061754770	950	93	as	as	IN
nyp.33433061754770	950	94	before	before	IN
nyp.33433061754770	950	95	directed	direct	VBN
nyp.33433061754770	950	96	for	for	IN
nyp.33433061754770	950	97	beef	beef	NN
nyp.33433061754770	950	98	-	-	HYPH
nyp.33433061754770	950	99	olives	olive	NNS
nyp.33433061754770	950	100	.	.	.
nyp.33433061754770	951	1	To	to	TO
nyp.33433061754770	951	2	mince	mince	VB
nyp.33433061754770	951	3	Beef	Beef	NNP
nyp.33433061754770	951	4	.	.	.
nyp.33433061754770	952	1	Shred	shred	VB
nyp.33433061754770	952	2	the	the	DT
nyp.33433061754770	952	3	underdone	underdone	JJ
nyp.33433061754770	952	4	part	part	NN
nyp.33433061754770	952	5	fine	fine	RB
nyp.33433061754770	952	6	,	,	,
nyp.33433061754770	952	7	with	with	IN
nyp.33433061754770	952	8	some	some	DT
nyp.33433061754770	952	9	of	of	IN
nyp.33433061754770	952	10	the	the	DT
nyp.33433061754770	952	11	fat	fat	NN
nyp.33433061754770	952	12	,	,	,
nyp.33433061754770	952	13	put	put	VBN
nyp.33433061754770	952	14	into	into	IN
nyp.33433061754770	952	15	a	a	DT
nyp.33433061754770	952	16	small	small	JJ
nyp.33433061754770	952	17	stew	stew	NN
nyp.33433061754770	952	18	-	-	HYPH
nyp.33433061754770	952	19	pan	pan	NN
nyp.33433061754770	952	20	,	,	,
nyp.33433061754770	952	21	with	with	IN
nyp.33433061754770	952	22	some	some	DT
nyp.33433061754770	952	23	onion	onion	NN
nyp.33433061754770	952	24	or	or	CC
nyp.33433061754770	952	25	shallot	shallot	NN
nyp.33433061754770	952	26	,	,	,
nyp.33433061754770	952	27	(	(	-LRB-
nyp.33433061754770	952	28	a	a	DT
nyp.33433061754770	952	29	very	very	RB
nyp.33433061754770	952	30	little	little	JJ
nyp.33433061754770	952	31	will	will	MD
nyp.33433061754770	952	32	do	do	VB
nyp.33433061754770	952	33	,	,	,
nyp.33433061754770	952	34	)	)	-RRB-
nyp.33433061754770	952	35	a	a	DT
nyp.33433061754770	952	36	little	little	JJ
nyp.33433061754770	952	37	water	water	NN
nyp.33433061754770	952	38	,	,	,
nyp.33433061754770	952	39	pepper	pepper	NN
nyp.33433061754770	952	40	,	,	,
nyp.33433061754770	952	41	and	and	CC
nyp.33433061754770	952	42	salt	salt	NN
nyp.33433061754770	952	43	;	;	:
nyp.33433061754770	952	44	boil	boil	VB
nyp.33433061754770	952	45	it	-PRON-	PRP
nyp.33433061754770	952	46	till	till	IN
nyp.33433061754770	952	47	the	the	DT
nyp.33433061754770	952	48	onion	onion	NN
nyp.33433061754770	952	49	is	be	VBZ
nyp.33433061754770	952	50	quite	quite	RB
nyp.33433061754770	952	51	soft	soft	JJ
nyp.33433061754770	952	52	;	;	:
nyp.33433061754770	952	53	then	then	RB
nyp.33433061754770	952	54	put	put	VB
nyp.33433061754770	952	55	some	some	DT
nyp.33433061754770	952	56	of	of	IN
nyp.33433061754770	952	57	the	the	DT
nyp.33433061754770	952	58	gravy	gravy	NN
nyp.33433061754770	952	59	of	of	IN
nyp.33433061754770	952	60	the	the	DT
nyp.33433061754770	952	61	meat	meat	NN
nyp.33433061754770	952	62	to	to	IN
nyp.33433061754770	952	63	it	-PRON-	PRP
nyp.33433061754770	952	64	,	,	,
nyp.33433061754770	952	65	and	and	CC
nyp.33433061754770	952	66	the	the	DT
nyp.33433061754770	952	67	mince	mince	NN
nyp.33433061754770	952	68	.	.	.
nyp.33433061754770	953	1	Do	do	VB
nyp.33433061754770	953	2	not	not	RB
nyp.33433061754770	953	3	let	let	VB
nyp.33433061754770	953	4	it	-PRON-	PRP
nyp.33433061754770	953	5	boil	boil	VB
nyp.33433061754770	953	6	.	.	.
nyp.33433061754770	954	1	Have	have	VB
nyp.33433061754770	954	2	a	a	DT
nyp.33433061754770	954	3	small	small	JJ
nyp.33433061754770	954	4	hot	hot	JJ
nyp.33433061754770	954	5	dish	dish	NN
nyp.33433061754770	954	6	with	with	IN
nyp.33433061754770	954	7	sippets	sippet	NNS
nyp.33433061754770	954	8	of	of	IN
nyp.33433061754770	954	9	bread	bread	NN
nyp.33433061754770	954	10	ready	ready	JJ
nyp.33433061754770	954	11	,	,	,
nyp.33433061754770	954	12	and	and	CC
nyp.33433061754770	954	13	pour	pour	VB
nyp.33433061754770	954	14	the	the	DT
nyp.33433061754770	954	15	mince	mince	NN
nyp.33433061754770	954	16	into	into	IN
nyp.33433061754770	954	17	it	-PRON-	PRP
nyp.33433061754770	954	18	,	,	,
nyp.33433061754770	954	19	but	but	CC
nyp.33433061754770	954	20	first	first	JJ
nyp.33433061754770	954	21	mix	mix	VB
nyp.33433061754770	954	22	a	a	DT
nyp.33433061754770	954	23	large	large	JJ
nyp.33433061754770	954	24	spoonful	spoonful	NN
nyp.33433061754770	954	25	of	of	IN
nyp.33433061754770	954	26	vinegar	vinegar	NN
nyp.33433061754770	954	27	with	with	IN
nyp.33433061754770	954	28	it	-PRON-	PRP
nyp.33433061754770	954	29	;	;	:
nyp.33433061754770	954	30	if	if	IN
nyp.33433061754770	954	31	shallot	shallot	NN
nyp.33433061754770	954	32	-	-	HYPH
nyp.33433061754770	954	33	vinegar	vinegar	NN
nyp.33433061754770	954	34	is	be	VBZ
nyp.33433061754770	954	35	used	use	VBN
nyp.33433061754770	954	36	,	,	,
nyp.33433061754770	954	37	there	there	EX
nyp.33433061754770	954	38	will	will	MD
nyp.33433061754770	954	39	be	be	VB
nyp.33433061754770	954	40	no	no	DT
nyp.33433061754770	954	41	need	need	NN
nyp.33433061754770	954	42	of	of	IN
nyp.33433061754770	954	43	the	the	DT
nyp.33433061754770	954	44	onion	onion	NN
nyp.33433061754770	954	45	nor	nor	CC
nyp.33433061754770	954	46	the	the	DT
nyp.33433061754770	954	47	raw	raw	JJ
nyp.33433061754770	954	48	shallot	shallot	NN
nyp.33433061754770	954	49	.	.	.
nyp.33433061754770	955	1	To	to	TO
nyp.33433061754770	955	2	hash	hash	VB
nyp.33433061754770	955	3	Beef	Beef	NNP
nyp.33433061754770	955	4	.	.	.
nyp.33433061754770	956	1	Do	do	VB
nyp.33433061754770	956	2	it	-PRON-	PRP
nyp.33433061754770	956	3	the	the	DT
nyp.33433061754770	956	4	same	same	JJ
nyp.33433061754770	956	5	as	as	IN
nyp.33433061754770	956	6	in	in	IN
nyp.33433061754770	956	7	the	the	DT
nyp.33433061754770	956	8	last	last	JJ
nyp.33433061754770	956	9	receipt	receipt	NN
nyp.33433061754770	956	10	;	;	:
nyp.33433061754770	956	11	only	only	RB
nyp.33433061754770	956	12	the	the	DT
nyp.33433061754770	956	13	meat	meat	NN
nyp.33433061754770	956	14	is	be	VBZ
nyp.33433061754770	956	15	to	to	TO
nyp.33433061754770	956	16	be	be	VB
nyp.33433061754770	956	17	in	in	IN
nyp.33433061754770	956	18	slices	slice	NNS
nyp.33433061754770	956	19	,	,	,
nyp.33433061754770	956	20	and	and	CC
nyp.33433061754770	956	21	you	-PRON-	PRP
nyp.33433061754770	956	22	may	may	MD
nyp.33433061754770	956	23	add	add	VB
nyp.33433061754770	956	24	a	a	DT
nyp.33433061754770	956	25	spoonful	spoonful	NN
nyp.33433061754770	956	26	of	of	IN
nyp.33433061754770	956	27	walnut	walnut	NN
nyp.33433061754770	956	28	liquor	liquor	NN
nyp.33433061754770	956	29	or	or	CC
nyp.33433061754770	956	30	ketchup	ketchup	NN
nyp.33433061754770	956	31	.	.	.
nyp.33433061754770	957	1	Observe	observe	VB
nyp.33433061754770	957	2	,	,	,
nyp.33433061754770	957	3	that	that	IN
nyp.33433061754770	957	4	it	-PRON-	PRP
nyp.33433061754770	957	5	is	be	VBZ
nyp.33433061754770	957	6	owing	owe	VBG
nyp.33433061754770	957	7	to	to	IN
nyp.33433061754770	957	8	boiling	boil	VBG
nyp.33433061754770	957	9	hashes	hash	NNS
nyp.33433061754770	957	10	or	or	CC
nyp.33433061754770	957	11	minces	mince	NNS
nyp.33433061754770	957	12	,	,	,
nyp.33433061754770	957	13	that	that	IN
nyp.33433061754770	957	14	they	-PRON-	PRP
nyp.33433061754770	957	15	get	get	VBP
nyp.33433061754770	957	16	hard	hard	JJ
nyp.33433061754770	957	17	.	.	.
nyp.33433061754770	958	1	All	all	DT
nyp.33433061754770	958	2	sorts	sort	NNS
nyp.33433061754770	958	3	of	of	IN
nyp.33433061754770	958	4	stews	stew	NNS
nyp.33433061754770	958	5	,	,	,
nyp.33433061754770	958	6	or	or	CC
nyp.33433061754770	958	7	meat	meat	NN
nyp.33433061754770	958	8	dressed	dress	VBD
nyp.33433061754770	958	9	a	a	DT
nyp.33433061754770	958	10	second	second	JJ
nyp.33433061754770	958	11	time	time	NN
nyp.33433061754770	958	12	,	,	,
nyp.33433061754770	958	13	should	should	MD
nyp.33433061754770	958	14	be	be	VB
nyp.33433061754770	958	15	only	only	RB
nyp.33433061754770	958	16	simmered	simmer	VBN
nyp.33433061754770	958	17	;	;	:
nyp.33433061754770	958	18	and	and	CC
nyp.33433061754770	958	19	this	this	DT
nyp.33433061754770	958	20	last	last	JJ
nyp.33433061754770	958	21	only	only	RB
nyp.33433061754770	958	22	hot	hot	JJ
nyp.33433061754770	958	23	through	through	RB
nyp.33433061754770	958	24	.	.	.
nyp.33433061754770	959	1	Beef	beef	VB
nyp.33433061754770	959	2	a	a	DT
nyp.33433061754770	959	3	-	-	HYPH
nyp.33433061754770	959	4	la	la	NN
nyp.33433061754770	959	5	-	-	HYPH
nyp.33433061754770	959	6	vingrette	vingrette	NNP
nyp.33433061754770	959	7	.	.	.
nyp.33433061754770	960	1	Cut	cut	VB
nyp.33433061754770	960	2	a	a	DT
nyp.33433061754770	960	3	slice	slice	NN
nyp.33433061754770	960	4	of	of	IN
nyp.33433061754770	960	5	underdone	underdone	JJ
nyp.33433061754770	960	6	boiled	boil	VBN
nyp.33433061754770	960	7	beef	beef	NN
nyp.33433061754770	960	8	three	three	CD
nyp.33433061754770	960	9	inches	inch	NNS
nyp.33433061754770	960	10	thick	thick	JJ
nyp.33433061754770	960	11	,	,	,
nyp.33433061754770	960	12	and	and	CC
nyp.33433061754770	960	13	a	a	DT
nyp.33433061754770	960	14	little	little	JJ
nyp.33433061754770	960	15	fat	fat	NN
nyp.33433061754770	960	16	;	;	:
nyp.33433061754770	960	17	stew	stew	VB
nyp.33433061754770	960	18	it	-PRON-	PRP
nyp.33433061754770	960	19	in	in	IN
nyp.33433061754770	960	20	half	half	PDT
nyp.33433061754770	960	21	a	a	DT
nyp.33433061754770	960	22	pint	pint	NN
nyp.33433061754770	960	23	of	of	IN
nyp.33433061754770	960	24	water	water	NN
nyp.33433061754770	960	25	,	,	,
nyp.33433061754770	960	26	a	a	DT
nyp.33433061754770	960	27	glass	glass	NN
nyp.33433061754770	960	28	of	of	IN
nyp.33433061754770	960	29	white	white	JJ
nyp.33433061754770	960	30	wine	wine	NN
nyp.33433061754770	960	31	,	,	,
nyp.33433061754770	960	32	a	a	DT
nyp.33433061754770	960	33	bunch	bunch	NN
nyp.33433061754770	960	34	of	of	IN
nyp.33433061754770	960	35	sweet	sweet	JJ
nyp.33433061754770	960	36	herbs	herb	NNS
nyp.33433061754770	960	37	,	,	,
nyp.33433061754770	960	38	an	an	DT
nyp.33433061754770	960	39	onion	onion	NN
nyp.33433061754770	960	40	,	,	,
nyp.33433061754770	960	41	and	and	CC
nyp.33433061754770	960	42	a	a	DT
nyp.33433061754770	960	43	bay	bay	NN
nyp.33433061754770	960	44	leaf	leaf	NN
nyp.33433061754770	960	45	;	;	:
nyp.33433061754770	960	46	season	season	VB
nyp.33433061754770	960	47	it	-PRON-	PRP
nyp.33433061754770	960	48	with	with	IN
nyp.33433061754770	960	49	three	three	CD
nyp.33433061754770	960	50	cloves	clove	NNS
nyp.33433061754770	960	51	pounded	pound	VBD
nyp.33433061754770	960	52	,	,	,
nyp.33433061754770	960	53	and	and	CC
nyp.33433061754770	960	54	pepper	pepper	NN
nyp.33433061754770	960	55	,	,	,
nyp.33433061754770	960	56	till	till	IN
nyp.33433061754770	960	57	the	the	DT
nyp.33433061754770	960	58	liquor	liquor	NN
nyp.33433061754770	960	59	is	be	VBZ
nyp.33433061754770	960	60	nearly	nearly	RB
nyp.33433061754770	960	61	wasted	waste	VBN
nyp.33433061754770	960	62	away	away	RP
nyp.33433061754770	960	63	,	,	,
nyp.33433061754770	960	64	turn-	turn-	NNP
nyp.33433061754770	960	65	ing	e	VBG
nyp.33433061754770	960	66	it	-PRON-	PRP
nyp.33433061754770	960	67	once	once	RB
nyp.33433061754770	960	68	.	.	.
nyp.33433061754770	961	1	When	when	WRB
nyp.33433061754770	961	2	cold	cold	JJ
nyp.33433061754770	961	3	,	,	,
nyp.33433061754770	961	4	serve	serve	VB
nyp.33433061754770	961	5	it	-PRON-	PRP
nyp.33433061754770	961	6	.	.	.
nyp.33433061754770	962	1	Strain	strain	VB
nyp.33433061754770	962	2	off	off	IN
nyp.33433061754770	962	3	the	the	DT
nyp.33433061754770	962	4	gravy	gravy	NN
nyp.33433061754770	962	5	,	,	,
nyp.33433061754770	962	6	and	and	CC
nyp.33433061754770	962	7	mix	mix	VB
nyp.33433061754770	962	8	it	-PRON-	PRP
nyp.33433061754770	962	9	with	with	IN
nyp.33433061754770	962	10	a	a	DT
nyp.33433061754770	962	11	little	little	JJ
nyp.33433061754770	962	12	vinegar	vinegar	NN
nyp.33433061754770	962	13	for	for	IN
nyp.33433061754770	962	14	sauce	sauce	NN
nyp.33433061754770	962	15	.	.	.
nyp.33433061754770	963	1	NEATS	NEATS	NNP
nyp.33433061754770	963	2	.	.	.
nyp.33433061754770	964	1	65	65	CD
nyp.33433061754770	964	2	Round	round	NN
nyp.33433061754770	964	3	of	of	IN
nyp.33433061754770	964	4	Beef	Beef	NNP
nyp.33433061754770	964	5	Should	Should	MD
nyp.33433061754770	964	6	be	be	VB
nyp.33433061754770	964	7	carefully	carefully	RB
nyp.33433061754770	964	8	salted	salt	VBN
nyp.33433061754770	964	9	,	,	,
nyp.33433061754770	964	10	and	and	CC
nyp.33433061754770	964	11	wet	wet	JJ
nyp.33433061754770	964	12	with	with	IN
nyp.33433061754770	964	13	the	the	DT
nyp.33433061754770	964	14	pickle	pickle	NN
nyp.33433061754770	964	15	for	for	IN
nyp.33433061754770	964	16	eight	eight	CD
nyp.33433061754770	964	17	or	or	CC
nyp.33433061754770	964	18	ten	ten	CD
nyp.33433061754770	964	19	days	day	NNS
nyp.33433061754770	964	20	.	.	.
nyp.33433061754770	965	1	The	the	DT
nyp.33433061754770	965	2	bone	bone	NN
nyp.33433061754770	965	3	should	should	MD
nyp.33433061754770	965	4	be	be	VB
nyp.33433061754770	965	5	cut	cut	VBN
nyp.33433061754770	965	6	out	out	RP
nyp.33433061754770	965	7	first	first	RB
nyp.33433061754770	965	8	,	,	,
nyp.33433061754770	965	9	and	and	CC
nyp.33433061754770	965	10	the	the	DT
nyp.33433061754770	965	11	beef	beef	NN
nyp.33433061754770	965	12	skewered	skewer	VBN
nyp.33433061754770	965	13	and	and	CC
nyp.33433061754770	965	14	tied	tie	VBN
nyp.33433061754770	965	15	up	up	RP
nyp.33433061754770	965	16	to	to	TO
nyp.33433061754770	965	17	make	make	VB
nyp.33433061754770	965	18	it	-PRON-	PRP
nyp.33433061754770	965	19	quite	quite	RB
nyp.33433061754770	965	20	round	round	JJ
nyp.33433061754770	965	21	.	.	.
nyp.33433061754770	966	1	It	-PRON-	PRP
nyp.33433061754770	966	2	may	may	MD
nyp.33433061754770	966	3	be	be	VB
nyp.33433061754770	966	4	stuffed	stuff	VBN
nyp.33433061754770	966	5	with	with	IN
nyp.33433061754770	966	6	parsley	parsley	NN
nyp.33433061754770	966	7	,	,	,
nyp.33433061754770	966	8	if	if	IN
nyp.33433061754770	966	9	approved	approve	VBN
nyp.33433061754770	966	10	;	;	:
nyp.33433061754770	966	11	in	in	IN
nyp.33433061754770	966	12	which	which	WDT
nyp.33433061754770	966	13	case	case	NN
nyp.33433061754770	966	14	the	the	DT
nyp.33433061754770	966	15	holes	hole	NNS
nyp.33433061754770	966	16	to	to	TO
nyp.33433061754770	966	17	admit	admit	VB
nyp.33433061754770	966	18	the	the	DT
nyp.33433061754770	966	19	parsley	parsley	NN
nyp.33433061754770	966	20	must	must	MD
nyp.33433061754770	966	21	be	be	VB
nyp.33433061754770	966	22	made	make	VBN
nyp.33433061754770	966	23	with	with	IN
nyp.33433061754770	966	24	a	a	DT
nyp.33433061754770	966	25	sharp	sharp	JJ
nyp.33433061754770	966	26	pointed	point	VBN
nyp.33433061754770	966	27	knife	knife	NN
nyp.33433061754770	966	28	,	,	,
nyp.33433061754770	966	29	and	and	CC
nyp.33433061754770	966	30	the	the	DT
nyp.33433061754770	966	31	parsley	parsley	NN
nyp.33433061754770	966	32	coarsely	coarsely	RB
nyp.33433061754770	966	33	cut	cut	VBD
nyp.33433061754770	966	34	and	and	CC
nyp.33433061754770	966	35	stuffed	stuff	VBN
nyp.33433061754770	966	36	in	in	IN
nyp.33433061754770	966	37	tight	tight	JJ
nyp.33433061754770	966	38	.	.	.
nyp.33433061754770	967	1	As	as	RB
nyp.33433061754770	967	2	soon	soon	RB
nyp.33433061754770	967	3	as	as	IN
nyp.33433061754770	967	4	it	-PRON-	PRP
nyp.33433061754770	967	5	boils	boil	VBZ
nyp.33433061754770	967	6	it	-PRON-	PRP
nyp.33433061754770	967	7	should	should	MD
nyp.33433061754770	967	8	be	be	VB
nyp.33433061754770	967	9	skimmed	skim	VBN
nyp.33433061754770	967	10	and	and	CC
nyp.33433061754770	967	11	afterwards	afterwards	RB
nyp.33433061754770	967	12	kept	keep	VBD
nyp.33433061754770	967	13	boiling	boil	VBG
nyp.33433061754770	967	14	very	very	RB
nyp.33433061754770	967	15	gently	gently	RB
nyp.33433061754770	967	16	.	.	.
nyp.33433061754770	968	1	Rolled	roll	VBN
nyp.33433061754770	968	2	beef	beef	NN
nyp.33433061754770	968	3	that	that	WDT
nyp.33433061754770	968	4	equals	equal	VBZ
nyp.33433061754770	968	5	Hare	Hare	NNP
nyp.33433061754770	968	6	.	.	.
nyp.33433061754770	969	1	Take	take	VB
nyp.33433061754770	969	2	the	the	DT
nyp.33433061754770	969	3	inside	inside	NN
nyp.33433061754770	969	4	of	of	IN
nyp.33433061754770	969	5	a	a	DT
nyp.33433061754770	969	6	large	large	JJ
nyp.33433061754770	969	7	sirloin	sirloin	NN
nyp.33433061754770	969	8	,	,	,
nyp.33433061754770	969	9	soak	soak	VB
nyp.33433061754770	969	10	it	-PRON-	PRP
nyp.33433061754770	969	11	in	in	IN
nyp.33433061754770	969	12	a	a	DT
nyp.33433061754770	969	13	glass	glass	NN
nyp.33433061754770	969	14	of	of	IN
nyp.33433061754770	969	15	port	port	NN
nyp.33433061754770	969	16	wine	wine	NN
nyp.33433061754770	969	17	and	and	CC
nyp.33433061754770	969	18	a	a	DT
nyp.33433061754770	969	19	glass	glass	NN
nyp.33433061754770	969	20	of	of	IN
nyp.33433061754770	969	21	vinegar	vinegar	NN
nyp.33433061754770	969	22	mixed	mix	VBN
nyp.33433061754770	969	23	,	,	,
nyp.33433061754770	969	24	for	for	IN
nyp.33433061754770	969	25	forty	forty	CD
nyp.33433061754770	969	26	-	-	HYPH
nyp.33433061754770	969	27	eight	eight	CD
nyp.33433061754770	969	28	hours	hour	NNS
nyp.33433061754770	969	29	;	;	:
nyp.33433061754770	969	30	haye	haye	NNP
nyp.33433061754770	969	31	ready	ready	VBD
nyp.33433061754770	969	32	a	a	DT
nyp.33433061754770	969	33	very	very	RB
nyp.33433061754770	969	34	fine	fine	JJ
nyp.33433061754770	969	35	stuffing	stuffing	NN
nyp.33433061754770	969	36	,	,	,
nyp.33433061754770	969	37	and	and	CC
nyp.33433061754770	969	38	bind	bind	VB
nyp.33433061754770	969	39	it	-PRON-	PRP
nyp.33433061754770	969	40	up	up	RP
nyp.33433061754770	969	41	tight	tight	RB
nyp.33433061754770	969	42	.	.	.
nyp.33433061754770	970	1	Roast	roast	VB
nyp.33433061754770	970	2	it	-PRON-	PRP
nyp.33433061754770	970	3	on	on	IN
nyp.33433061754770	970	4	a	a	DT
nyp.33433061754770	970	5	hanging	hanging	NN
nyp.33433061754770	970	6	-	-	HYPH
nyp.33433061754770	970	7	spit	spit	NN
nyp.33433061754770	970	8	;	;	:
nyp.33433061754770	970	9	and	and	CC
nyp.33433061754770	970	10	baste	baste	VB
nyp.33433061754770	970	11	it	-PRON-	PRP
nyp.33433061754770	970	12	with	with	IN
nyp.33433061754770	970	13	a	a	DT
nyp.33433061754770	970	14	glass	glass	NN
nyp.33433061754770	970	15	of	of	IN
nyp.33433061754770	970	16	port'wine	port'wine	NNP
nyp.33433061754770	970	17	,	,	,
nyp.33433061754770	970	18	the	the	DT
nyp.33433061754770	970	19	same	same	JJ
nyp.33433061754770	970	20	quantity	quantity	NN
nyp.33433061754770	970	21	of	of	IN
nyp.33433061754770	970	22	vinegar	vinegar	NN
nyp.33433061754770	970	23	,	,	,
nyp.33433061754770	970	24	and	and	CC
nyp.33433061754770	970	25	a	a	DT
nyp.33433061754770	970	26	tea	tea	NN
nyp.33433061754770	970	27	-	-	HYPH
nyp.33433061754770	970	28	spoonful	spoonful	NN
nyp.33433061754770	970	29	of	of	IN
nyp.33433061754770	970	30	pounded	pound	VBN
nyp.33433061754770	970	31	allspice	allspice	NN
nyp.33433061754770	970	32	.	.	.
nyp.33433061754770	971	1	Larding	larding	NN
nyp.33433061754770	971	2	improves	improve	VBZ
nyp.33433061754770	971	3	the	the	DT
nyp.33433061754770	971	4	look	look	NN
nyp.33433061754770	971	5	and	and	CC
nyp.33433061754770	971	6	flavour	flavour	NN
nyp.33433061754770	971	7	:	:	:
nyp.33433061754770	971	8	serve	serve	VB
nyp.33433061754770	971	9	with	with	IN
nyp.33433061754770	971	10	a	a	DT
nyp.33433061754770	971	11	rich	rich	JJ
nyp.33433061754770	971	12	gravy	gravy	NN
nyp.33433061754770	971	13	in	in	IN
nyp.33433061754770	971	14	the	the	DT
nyp.33433061754770	971	15	dish	dish	NN
nyp.33433061754770	971	16	;	;	:
nyp.33433061754770	971	17	currant	currant	NN
nyp.33433061754770	971	18	-	-	HYPH
nyp.33433061754770	971	19	jelly	jelly	NN
nyp.33433061754770	971	20	and	and	CC
nyp.33433061754770	971	21	melted	melt	VBD
nyp.33433061754770	971	22	butter	butter	NN
nyp.33433061754770	971	23	in	in	IN
nyp.33433061754770	971	24	tureens	tureen	NNS
nyp.33433061754770	971	25	.	.	.
nyp.33433061754770	972	1	To	to	TO
nyp.33433061754770	972	2	roast	roast	VB
nyp.33433061754770	972	3	Tongue	Tongue	NNP
nyp.33433061754770	972	4	and	and	CC
nyp.33433061754770	972	5	Udder	Udder	NNP
nyp.33433061754770	972	6	.	.	.
nyp.33433061754770	973	1	After	after	IN
nyp.33433061754770	973	2	cleaning	clean	VBG
nyp.33433061754770	973	3	the	the	DT
nyp.33433061754770	973	4	tongue	tongue	NN
nyp.33433061754770	973	5	well	well	RB
nyp.33433061754770	973	6	,	,	,
nyp.33433061754770	973	7	salt	salt	VB
nyp.33433061754770	973	8	it	-PRON-	PRP
nyp.33433061754770	973	9	with	with	IN
nyp.33433061754770	973	10	common	common	JJ
nyp.33433061754770	973	11	salt	salt	NN
nyp.33433061754770	973	12	and	and	CC
nyp.33433061754770	973	13	saltpetre	saltpetre	NN
nyp.33433061754770	973	14	three	three	CD
nyp.33433061754770	973	15	days	day	NNS
nyp.33433061754770	973	16	;	;	:
nyp.33433061754770	973	17	then	then	RB
nyp.33433061754770	973	18	boil	boil	VB
nyp.33433061754770	973	19	it	-PRON-	PRP
nyp.33433061754770	973	20	,	,	,
nyp.33433061754770	973	21	and	and	CC
nyp.33433061754770	973	22	likewise	likewise	RB
nyp.33433061754770	973	23	a	a	DT
nyp.33433061754770	973	24	fine	fine	JJ
nyp.33433061754770	973	25	young	young	JJ
nyp.33433061754770	973	26	udder	udder	NN
nyp.33433061754770	973	27	with	with	IN
nyp.33433061754770	973	28	some	some	DT
nyp.33433061754770	973	29	fat	fat	NN
nyp.33433061754770	973	30	to	to	IN
nyp.33433061754770	973	31	it	-PRON-	PRP
nyp.33433061754770	973	32	,	,	,
nyp.33433061754770	973	33	till	till	IN
nyp.33433061754770	973	34	tolerably	tolerably	RB
nyp.33433061754770	973	35	ten-	ten-	DT
nyp.33433061754770	973	36	der	der	NN
nyp.33433061754770	973	37	;	;	:
nyp.33433061754770	973	38	then	then	RB
nyp.33433061754770	973	39	tie	tie	VB
nyp.33433061754770	973	40	the	the	DT
nyp.33433061754770	973	41	thick	thick	JJ
nyp.33433061754770	973	42	part	part	NN
nyp.33433061754770	973	43	of	of	IN
nyp.33433061754770	973	44	one	one	CD
nyp.33433061754770	973	45	to	to	IN
nyp.33433061754770	973	46	the	the	DT
nyp.33433061754770	973	47	thin	thin	JJ
nyp.33433061754770	973	48	part	part	NN
nyp.33433061754770	973	49	of	of	IN
nyp.33433061754770	973	50	the	the	DT
nyp.33433061754770	973	51	other	other	JJ
nyp.33433061754770	973	52	,	,	,
nyp.33433061754770	973	53	and	and	CC
nyp.33433061754770	973	54	roast	roast	VB
nyp.33433061754770	973	55	the	the	DT
nyp.33433061754770	973	56	tongue	tongue	NN
nyp.33433061754770	973	57	and	and	CC
nyp.33433061754770	973	58	udder	udder	NN
nyp.33433061754770	973	59	together	together	RB
nyp.33433061754770	973	60	.	.	.
nyp.33433061754770	974	1	Serve	serve	VB
nyp.33433061754770	974	2	them	-PRON-	PRP
nyp.33433061754770	974	3	with	with	IN
nyp.33433061754770	974	4	good	good	JJ
nyp.33433061754770	974	5	gravy	gravy	NN
nyp.33433061754770	974	6	,	,	,
nyp.33433061754770	974	7	and	and	CC
nyp.33433061754770	974	8	currant	currant	NN
nyp.33433061754770	974	9	-	-	HYPH
nyp.33433061754770	974	10	jelly	jelly	NN
nyp.33433061754770	974	11	sauce	sauce	NN
nyp.33433061754770	974	12	.	.	.
nyp.33433061754770	975	1	A	a	DT
nyp.33433061754770	975	2	few	few	JJ
nyp.33433061754770	975	3	cloves	clove	NNS
nyp.33433061754770	975	4	should	should	MD
nyp.33433061754770	975	5	be	be	VB
nyp.33433061754770	975	6	stuck	stick	VBN
nyp.33433061754770	975	7	in	in	IN
nyp.33433061754770	975	8	the	the	DT
nyp.33433061754770	975	9	udder	udder	NN
nyp.33433061754770	975	10	.	.	.
nyp.33433061754770	976	1	This	this	DT
nyp.33433061754770	976	2	is	be	VBZ
nyp.33433061754770	976	3	an	an	DT
nyp.33433061754770	976	4	excellent	excellent	JJ
nyp.33433061754770	976	5	dish	dish	NN
nyp.33433061754770	976	6	.	.	.
nyp.33433061754770	977	1	Some	some	DT
nyp.33433061754770	977	2	people	people	NNS
nyp.33433061754770	977	3	like	like	IN
nyp.33433061754770	977	4	neats	neat	NNS
nyp.33433061754770	977	5	'	'	POS
nyp.33433061754770	977	6	tongues	tongue	NNS
nyp.33433061754770	977	7	cured	cure	VBN
nyp.33433061754770	977	8	with	with	IN
nyp.33433061754770	977	9	the	the	DT
nyp.33433061754770	977	10	root	root	NN
nyp.33433061754770	977	11	,	,	,
nyp.33433061754770	977	12	in	in	IN
nyp.33433061754770	977	13	which	which	WDT
nyp.33433061754770	977	14	case	case	NN
nyp.33433061754770	977	15	they	-PRON-	PRP
nyp.33433061754770	977	16	look	look	VBP
nyp.33433061754770	977	17	much	much	RB
nyp.33433061754770	977	18	larger	large	JJR
nyp.33433061754770	977	19	;	;	:
nyp.33433061754770	977	20	but	but	CC
nyp.33433061754770	977	21	otherwise	otherwise	RB
nyp.33433061754770	977	22	the	the	DT
nyp.33433061754770	977	23	root	root	NN
nyp.33433061754770	977	24	must	must	MD
nyp.33433061754770	977	25	be	be	VB
nyp.33433061754770	977	26	cut	cut	VBN
nyp.33433061754770	977	27	off	off	RP
nyp.33433061754770	977	28	close	close	RB
nyp.33433061754770	977	29	to	to	IN
nyp.33433061754770	977	30	the	the	DT
nyp.33433061754770	977	31	gullet	gullet	NN
nyp.33433061754770	977	32	,	,	,
nyp.33433061754770	977	33	next	next	RB
nyp.33433061754770	977	34	to	to	IN
nyp.33433061754770	977	35	the	the	DT
nyp.33433061754770	977	36	tongue	tongue	NN
nyp.33433061754770	977	37	,	,	,
nyp.33433061754770	977	38	but	but	CC
nyp.33433061754770	977	39	without	without	IN
nyp.33433061754770	977	40	taking	take	VBG
nyp.33433061754770	977	41	away	away	RB
nyp.33433061754770	977	42	the	the	DT
nyp.33433061754770	977	43	fat	fat	NN
nyp.33433061754770	977	44	under	under	IN
nyp.33433061754770	977	45	the	the	DT
nyp.33433061754770	977	46	tongue.--	tongue.--	NN
nyp.33433061754770	977	47	The	the	DT
nyp.33433061754770	977	48	root	root	NN
nyp.33433061754770	977	49	must	must	MD
nyp.33433061754770	977	50	be	be	VB
nyp.33433061754770	977	51	soaked	soak	VBN
nyp.33433061754770	977	52	in	in	IN
nyp.33433061754770	977	53	salt	salt	NN
nyp.33433061754770	977	54	and	and	CC
nyp.33433061754770	977	55	water	water	NN
nyp.33433061754770	977	56	,	,	,
nyp.33433061754770	977	57	and	and	CC
nyp.33433061754770	977	58	extre-	extre-	NNP
nyp.33433061754770	977	59	mely	mely	NNP
nyp.33433061754770	977	60	well	well	RB
nyp.33433061754770	977	61	cleaned	clean	VBN
nyp.33433061754770	977	62	,	,	,
nyp.33433061754770	977	63	before	before	IN
nyp.33433061754770	977	64	it	-PRON-	PRP
nyp.33433061754770	977	65	is	be	VBZ
nyp.33433061754770	977	66	dressed	dress	VBN
nyp.33433061754770	977	67	;	;	:
nyp.33433061754770	977	68	and	and	CC
nyp.33433061754770	977	69	the	the	DT
nyp.33433061754770	977	70	tongue	tongue	NN
nyp.33433061754770	977	71	should	should	MD
nyp.33433061754770	977	72	be	be	VB
nyp.33433061754770	977	73	laid	lay	VBN
nyp.33433061754770	977	74	in	in	IN
nyp.33433061754770	977	75	salt	salt	NN
nyp.33433061754770	977	76	for	for	IN
nyp.33433061754770	977	77	a	a	DT
nyp.33433061754770	977	78	day	day	NN
nyp.33433061754770	977	79	and	and	CC
nyp.33433061754770	977	80	a	a	DT
nyp.33433061754770	977	81	night	night	NN
nyp.33433061754770	977	82	be-	be-	XX
nyp.33433061754770	977	83	fore	fore	NN
nyp.33433061754770	977	84	pickled	pickle	VBN
nyp.33433061754770	977	85	.	.	.
nyp.33433061754770	978	1	To	to	TO
nyp.33433061754770	978	2	pickle	pickle	VB
nyp.33433061754770	978	3	Tongues	tongue	NNS
nyp.33433061754770	978	4	for	for	IN
nyp.33433061754770	978	5	boiling	boiling	NN
nyp.33433061754770	978	6	.	.	.
nyp.33433061754770	979	1	Cut	cut	VB
nyp.33433061754770	979	2	off	off	RP
nyp.33433061754770	979	3	the	the	DT
nyp.33433061754770	979	4	root	root	NN
nyp.33433061754770	979	5	,	,	,
nyp.33433061754770	979	6	but	but	CC
nyp.33433061754770	979	7	leave	leave	VBP
nyp.33433061754770	979	8	a	a	DT
nyp.33433061754770	979	9	little	little	JJ
nyp.33433061754770	979	10	of	of	IN
nyp.33433061754770	979	11	the	the	DT
nyp.33433061754770	979	12	kernel	kernel	NN
nyp.33433061754770	979	13	and	and	CC
nyp.33433061754770	979	14	fat	fat	NN
nyp.33433061754770	979	15	.	.	.
nyp.33433061754770	980	1	Sprinkle	sprinkle	VB
nyp.33433061754770	980	2	some	some	DT
nyp.33433061754770	980	3	salt	salt	NN
nyp.33433061754770	980	4	,	,	,
nyp.33433061754770	980	5	and	and	CC
nyp.33433061754770	980	6	let	let	VB
nyp.33433061754770	980	7	it	-PRON-	PRP
nyp.33433061754770	980	8	drain	drain	VB
nyp.33433061754770	980	9	from	from	IN
nyp.33433061754770	980	10	the	the	DT
nyp.33433061754770	980	11	slime	slime	NN
nyp.33433061754770	980	12	till	till	IN
nyp.33433061754770	980	13	66	66	CD
nyp.33433061754770	980	14	MEATS	meat	NNS
nyp.33433061754770	980	15	.	.	.
nyp.33433061754770	981	1	next	next	JJ
nyp.33433061754770	981	2	day	day	NN
nyp.33433061754770	981	3	,	,	,
nyp.33433061754770	981	4	then	then	RB
nyp.33433061754770	981	5	for	for	IN
nyp.33433061754770	981	6	each	each	DT
nyp.33433061754770	981	7	tongue	tongue	NN
nyp.33433061754770	981	8	mix	mix	VBP
nyp.33433061754770	981	9	a	a	DT
nyp.33433061754770	981	10	large	large	JJ
nyp.33433061754770	981	11	spoonful	spoonful	NN
nyp.33433061754770	981	12	of	of	IN
nyp.33433061754770	981	13	common	common	JJ
nyp.33433061754770	981	14	salt	salt	NN
nyp.33433061754770	981	15	,	,	,
nyp.33433061754770	981	16	the	the	DT
nyp.33433061754770	981	17	same	same	JJ
nyp.33433061754770	981	18	of	of	IN
nyp.33433061754770	981	19	coarse	coarse	JJ
nyp.33433061754770	981	20	sugar	sugar	NN
nyp.33433061754770	981	21	,	,	,
nyp.33433061754770	981	22	and	and	CC
nyp.33433061754770	981	23	about	about	RB
nyp.33433061754770	981	24	half	half	PDT
nyp.33433061754770	981	25	as	as	RB
nyp.33433061754770	981	26	much	much	JJ
nyp.33433061754770	981	27	of	of	IN
nyp.33433061754770	981	28	saltpetre	saltpetre	NN
nyp.33433061754770	981	29	;	;	:
nyp.33433061754770	981	30	rub	rub	VB
nyp.33433061754770	981	31	it	-PRON-	PRP
nyp.33433061754770	981	32	well	well	RB
nyp.33433061754770	981	33	in	in	RB
nyp.33433061754770	981	34	,	,	,
nyp.33433061754770	981	35	and	and	CC
nyp.33433061754770	981	36	do	do	VB
nyp.33433061754770	981	37	so	so	RB
nyp.33433061754770	981	38	every	every	DT
nyp.33433061754770	981	39	day	day	NN
nyp.33433061754770	981	40	.	.	.
nyp.33433061754770	982	1	In	in	IN
nyp.33433061754770	982	2	a	a	DT
nyp.33433061754770	982	3	week	week	NN
nyp.33433061754770	982	4	add	add	VB
nyp.33433061754770	982	5	another	another	DT
nyp.33433061754770	982	6	heaped	heap	VBN
nyp.33433061754770	982	7	spoonful	spoonful	NN
nyp.33433061754770	982	8	of	of	IN
nyp.33433061754770	982	9	salt	salt	NN
nyp.33433061754770	982	10	.	.	.
nyp.33433061754770	983	1	If	if	IN
nyp.33433061754770	983	2	rub-	rub-	DT
nyp.33433061754770	983	3	bed	bed	NN
nyp.33433061754770	983	4	every	every	DT
nyp.33433061754770	983	5	day	day	NN
nyp.33433061754770	983	6	,	,	,
nyp.33433061754770	983	7	a	a	DT
nyp.33433061754770	983	8	tongue	tongue	NN
nyp.33433061754770	983	9	will	will	MD
nyp.33433061754770	983	10	be	be	VB
nyp.33433061754770	983	11	ready	ready	JJ
nyp.33433061754770	983	12	in	in	IN
nyp.33433061754770	983	13	a	a	DT
nyp.33433061754770	983	14	fortnight	fortnight	NN
nyp.33433061754770	983	15	;	;	:
nyp.33433061754770	983	16	but	but	CC
nyp.33433061754770	983	17	if	if	IN
nyp.33433061754770	983	18	only	only	RB
nyp.33433061754770	983	19	turned	turn	VBD
nyp.33433061754770	983	20	in	in	RP
nyp.33433061754770	983	21	the	the	DT
nyp.33433061754770	983	22	pickle	pickle	NN
nyp.33433061754770	983	23	daily	daily	RB
nyp.33433061754770	983	24	,	,	,
nyp.33433061754770	983	25	it	-PRON-	PRP
nyp.33433061754770	983	26	will	will	MD
nyp.33433061754770	983	27	keep	keep	VB
nyp.33433061754770	983	28	four	four	CD
nyp.33433061754770	983	29	or	or	CC
nyp.33433061754770	983	30	five	five	CD
nyp.33433061754770	983	31	weeks	week	NNS
nyp.33433061754770	983	32	without	without	IN
nyp.33433061754770	983	33	being	be	VBG
nyp.33433061754770	983	34	too	too	RB
nyp.33433061754770	983	35	salt	salt	NN
nyp.33433061754770	983	36	.	.	.
nyp.33433061754770	984	1	When	when	WRB
nyp.33433061754770	984	2	you	-PRON-	PRP
nyp.33433061754770	984	3	dry	dry	VBP
nyp.33433061754770	984	4	tongues	tongue	NNS
nyp.33433061754770	984	5	write	write	VBP
nyp.33433061754770	984	6	the	the	DT
nyp.33433061754770	984	7	date	date	NN
nyp.33433061754770	984	8	on	on	IN
nyp.33433061754770	984	9	a	a	DT
nyp.33433061754770	984	10	parchment	parchment	NN
nyp.33433061754770	984	11	and	and	CC
nyp.33433061754770	984	12	tie	tie	VB
nyp.33433061754770	984	13	it	-PRON-	PRP
nyp.33433061754770	984	14	on	on	RP
nyp.33433061754770	984	15	.	.	.
nyp.33433061754770	985	1	Smoke	smoke	VB
nyp.33433061754770	985	2	them	-PRON-	PRP
nyp.33433061754770	985	3	,	,	,
nyp.33433061754770	985	4	or	or	CC
nyp.33433061754770	985	5	dry	dry	VB
nyp.33433061754770	985	6	them	-PRON-	PRP
nyp.33433061754770	985	7	plain	plain	JJ
nyp.33433061754770	985	8	,	,	,
nyp.33433061754770	985	9	if	if	IN
nyp.33433061754770	985	10	you	-PRON-	PRP
nyp.33433061754770	985	11	like	like	VBP
nyp.33433061754770	985	12	best	good	JJS
nyp.33433061754770	985	13	.	.	.
nyp.33433061754770	986	1	When	when	WRB
nyp.33433061754770	986	2	it	-PRON-	PRP
nyp.33433061754770	986	3	is	be	VBZ
nyp.33433061754770	986	4	to	to	TO
nyp.33433061754770	986	5	be	be	VB
nyp.33433061754770	986	6	dressed	dress	VBN
nyp.33433061754770	986	7	,	,	,
nyp.33433061754770	986	8	boil	boil	VB
nyp.33433061754770	986	9	it	-PRON-	PRP
nyp.33433061754770	986	10	extremely	extremely	RB
nyp.33433061754770	986	11	tender	tender	JJ
nyp.33433061754770	986	12	;	;	:
nyp.33433061754770	986	13	.	.	.
nyp.33433061754770	987	1	allow	allow	VB
nyp.33433061754770	987	2	five	five	CD
nyp.33433061754770	987	3	hours	hour	NNS
nyp.33433061754770	987	4	:	:	:
nyp.33433061754770	987	5	and	and	CC
nyp.33433061754770	987	6	if	if	IN
nyp.33433061754770	987	7	done	do	VBN
nyp.33433061754770	987	8	sooner	soon	RBR
nyp.33433061754770	987	9	,	,	,
nyp.33433061754770	987	10	it	-PRON-	PRP
nyp.33433061754770	987	11	is	be	VBZ
nyp.33433061754770	987	12	easily	easily	RB
nyp.33433061754770	987	13	kept	keep	VBN
nyp.33433061754770	987	14	hot	hot	JJ
nyp.33433061754770	987	15	.	.	.
nyp.33433061754770	988	1	The	the	DT
nyp.33433061754770	988	2	longer	long	RBR
nyp.33433061754770	988	3	kept	keep	VBN
nyp.33433061754770	988	4	after	after	IN
nyp.33433061754770	988	5	drying	dry	VBG
nyp.33433061754770	988	6	,	,	,
nyp.33433061754770	988	7	the	the	DT
nyp.33433061754770	988	8	higher	high	JJR
nyp.33433061754770	988	9	it	-PRON-	PRP
nyp.33433061754770	988	10	will	will	MD
nyp.33433061754770	988	11	be	be	VB
nyp.33433061754770	988	12	:	:	:
nyp.33433061754770	988	13	if	if	IN
nyp.33433061754770	988	14	hard	hard	JJ
nyp.33433061754770	988	15	,	,	,
nyp.33433061754770	988	16	it	-PRON-	PRP
nyp.33433061754770	988	17	may	may	MD
nyp.33433061754770	988	18	require	require	VB
nyp.33433061754770	988	19	soaking	soak	VBG
nyp.33433061754770	988	20	three	three	CD
nyp.33433061754770	988	21	or	or	CC
nyp.33433061754770	988	22	four	four	CD
nyp.33433061754770	988	23	hours	hour	NNS
nyp.33433061754770	988	24	.	.	.
nyp.33433061754770	989	1	Another	another	DT
nyp.33433061754770	989	2	way.--Clean	way.--clean	CD
nyp.33433061754770	989	3	as	as	IN
nyp.33433061754770	989	4	above	above	RB
nyp.33433061754770	989	5	:	:	:
nyp.33433061754770	989	6	for	for	IN
nyp.33433061754770	989	7	two	two	CD
nyp.33433061754770	989	8	tongues	tongue	NNS
nyp.33433061754770	989	9	allow	allow	VBP
nyp.33433061754770	989	10	an	an	DT
nyp.33433061754770	989	11	ounce	ounce	NN
nyp.33433061754770	989	12	of	of	IN
nyp.33433061754770	989	13	saltpetre	saltpetre	NN
nyp.33433061754770	989	14	,	,	,
nyp.33433061754770	989	15	and	and	CC
nyp.33433061754770	989	16	an	an	DT
nyp.33433061754770	989	17	ounce	ounce	NN
nyp.33433061754770	989	18	of	of	IN
nyp.33433061754770	989	19	sal	sal	NNP
nyp.33433061754770	989	20	-	-	HYPH
nyp.33433061754770	989	21	prunella	prunella	NNP
nyp.33433061754770	989	22	;	;	:
nyp.33433061754770	989	23	rub	rub	VB
nyp.33433061754770	989	24	them	-PRON-	PRP
nyp.33433061754770	989	25	well	well	RB
nyp.33433061754770	989	26	.	.	.
nyp.33433061754770	990	1	In	in	IN
nyp.33433061754770	990	2	two	two	CD
nyp.33433061754770	990	3	days	day	NNS
nyp.33433061754770	990	4	after	after	IN
nyp.33433061754770	990	5	well	well	RB
nyp.33433061754770	990	6	rubbing	rubbing	NN
nyp.33433061754770	990	7	,	,	,
nyp.33433061754770	990	8	cover	cover	VB
nyp.33433061754770	990	9	them	-PRON-	PRP
nyp.33433061754770	990	10	with	with	IN
nyp.33433061754770	990	11	common	common	JJ
nyp.33433061754770	990	12	salt	salt	NN
nyp.33433061754770	990	13	,	,	,
nyp.33433061754770	990	14	turn	turn	VB
nyp.33433061754770	990	15	them	-PRON-	PRP
nyp.33433061754770	990	16	every	every	DT
nyp.33433061754770	990	17	day	day	NN
nyp.33433061754770	990	18	for	for	IN
nyp.33433061754770	990	19	three	three	CD
nyp.33433061754770	990	20	weeks	week	NNS
nyp.33433061754770	990	21	;	;	:
nyp.33433061754770	990	22	then	then	RB
nyp.33433061754770	990	23	dry	dry	VB
nyp.33433061754770	990	24	them	-PRON-	PRP
nyp.33433061754770	990	25	,	,	,
nyp.33433061754770	990	26	and	and	CC
nyp.33433061754770	990	27	rub	rub	VB
nyp.33433061754770	990	28	over	over	RP
nyp.33433061754770	990	29	them	-PRON-	PRP
nyp.33433061754770	990	30	bran	bran	NN
nyp.33433061754770	990	31	,	,	,
nyp.33433061754770	990	32	and	and	CC
nyp.33433061754770	990	33	smoke	smoke	VB
nyp.33433061754770	990	34	them	-PRON-	PRP
nyp.33433061754770	990	35	.	.	.
nyp.33433061754770	991	1	ló	ló	NNP
nyp.33433061754770	991	2	ten	ten	CD
nyp.33433061754770	991	3	days	day	NNS
nyp.33433061754770	991	4	they	-PRON-	PRP
nyp.33433061754770	991	5	will	will	MD
nyp.33433061754770	991	6	be	be	VB
nyp.33433061754770	991	7	fit	fit	JJ
nyp.33433061754770	991	8	to	to	TO
nyp.33433061754770	991	9	eat	eat	VB
nyp.33433061754770	991	10	.	.	.
nyp.33433061754770	992	1	Keep	keep	VB
nyp.33433061754770	992	2	in	in	IN
nyp.33433061754770	992	3	a	a	DT
nyp.33433061754770	992	4	cool	cool	JJ
nyp.33433061754770	992	5	dry	dry	JJ
nyp.33433061754770	992	6	place	place	NN
nyp.33433061754770	992	7	.	.	.
nyp.33433061754770	993	1	To	to	TO
nyp.33433061754770	993	2	stew	stew	VB
nyp.33433061754770	993	3	Tongue	Tongue	NNP
nyp.33433061754770	993	4	.	.	.
nyp.33433061754770	994	1	Salt	salt	NN
nyp.33433061754770	994	2	a	a	DT
nyp.33433061754770	994	3	tongue	tongue	NN
nyp.33433061754770	994	4	with	with	IN
nyp.33433061754770	994	5	saltpetre	saltpetre	NN
nyp.33433061754770	994	6	and	and	CC
nyp.33433061754770	994	7	common	common	JJ
nyp.33433061754770	994	8	salt	salt	NN
nyp.33433061754770	994	9	for	for	IN
nyp.33433061754770	994	10	a	a	DT
nyp.33433061754770	994	11	week	week	NN
nyp.33433061754770	994	12	,	,	,
nyp.33433061754770	994	13	turning	turn	VBG
nyp.33433061754770	994	14	it	-PRON-	PRP
nyp.33433061754770	994	15	every	every	DT
nyp.33433061754770	994	16	day	day	NN
nyp.33433061754770	994	17	.	.	.
nyp.33433061754770	995	1	Boil	boil	VB
nyp.33433061754770	995	2	it	-PRON-	PRP
nyp.33433061754770	995	3	tender	tender	JJ
nyp.33433061754770	995	4	enough	enough	RB
nyp.33433061754770	995	5	to	to	TO
nyp.33433061754770	995	6	peel	peel	VB
nyp.33433061754770	995	7	:	:	:
nyp.33433061754770	995	8	when	when	WRB
nyp.33433061754770	995	9	done	do	VBN
nyp.33433061754770	995	10	,	,	,
nyp.33433061754770	995	11	stew	stew	VB
nyp.33433061754770	995	12	it	-PRON-	PRP
nyp.33433061754770	995	13	in	in	IN
nyp.33433061754770	995	14	a	a	DT
nyp.33433061754770	995	15	moderately	moderately	RB
nyp.33433061754770	995	16	strong	strong	JJ
nyp.33433061754770	995	17	gravy	gravy	NN
nyp.33433061754770	995	18	;	;	:
nyp.33433061754770	995	19	season	season	NN
nyp.33433061754770	995	20	with	with	IN
nyp.33433061754770	995	21	soy	soy	NN
nyp.33433061754770	995	22	,	,	,
nyp.33433061754770	995	23	mushroom	mushroom	NN
nyp.33433061754770	995	24	ketchup	ketchup	NN
nyp.33433061754770	995	25	,	,	,
nyp.33433061754770	995	26	Cayenne	Cayenne	NNP
nyp.33433061754770	995	27	,	,	,
nyp.33433061754770	995	28	pounded	pound	VBD
nyp.33433061754770	995	29	cloves	clove	NNS
nyp.33433061754770	995	30	,	,	,
nyp.33433061754770	995	31	and	and	CC
nyp.33433061754770	995	32	salt	salt	NN
nyp.33433061754770	995	33	if	if	IN
nyp.33433061754770	995	34	necessary	necessary	JJ
nyp.33433061754770	995	35	.	.	.
nyp.33433061754770	996	1	Serve	serve	VB
nyp.33433061754770	996	2	with	with	IN
nyp.33433061754770	996	3	truffles	truffle	NNS
nyp.33433061754770	996	4	,	,	,
nyp.33433061754770	996	5	morels	morel	NNS
nyp.33433061754770	996	6	,	,	,
nyp.33433061754770	996	7	and	and	CC
nyp.33433061754770	996	8	mushrooms	mushroom	NNS
nyp.33433061754770	996	9	.	.	.
nyp.33433061754770	997	1	In	in	IN
nyp.33433061754770	997	2	both	both	CC
nyp.33433061754770	997	3	this	this	DT
nyp.33433061754770	997	4	receipt	receipt	NN
nyp.33433061754770	997	5	and	and	CC
nyp.33433061754770	997	6	the	the	DT
nyp.33433061754770	997	7	next	next	JJ
nyp.33433061754770	997	8	,	,	,
nyp.33433061754770	997	9	the	the	DT
nyp.33433061754770	997	10	roots	root	NNS
nyp.33433061754770	997	11	must	must	MD
nyp.33433061754770	997	12	be	be	VB
nyp.33433061754770	997	13	taken	take	VBN
nyp.33433061754770	997	14	off	off	RP
nyp.33433061754770	997	15	the	the	DT
nyp.33433061754770	997	16	tongues	tongue	NNS
nyp.33433061754770	997	17	before	before	IN
nyp.33433061754770	997	18	salting	salt	VBG
nyp.33433061754770	997	19	,	,	,
nyp.33433061754770	997	20	but	but	CC
nyp.33433061754770	997	21	some	some	DT
nyp.33433061754770	997	22	fat	fat	NN
nyp.33433061754770	997	23	left	left	NN
nyp.33433061754770	997	24	.	.	.
nyp.33433061754770	998	1	An	an	DT
nyp.33433061754770	998	2	excellent	excellent	JJ
nyp.33433061754770	998	3	way	way	NN
nyp.33433061754770	998	4	of	of	IN
nyp.33433061754770	998	5	doing	do	VBG
nyp.33433061754770	998	6	Tongues	tongue	NNS
nyp.33433061754770	998	7	to	to	TO
nyp.33433061754770	998	8	eat	eat	VB
nyp.33433061754770	998	9	cold	cold	JJ
nyp.33433061754770	998	10	.	.	.
nyp.33433061754770	999	1	Season	season	NN
nyp.33433061754770	999	2	with	with	IN
nyp.33433061754770	999	3	common	common	JJ
nyp.33433061754770	999	4	salt	salt	NN
nyp.33433061754770	999	5	and	and	CC
nyp.33433061754770	999	6	saltpetre	saltpetre	NN
nyp.33433061754770	999	7	,	,	,
nyp.33433061754770	999	8	brown	brown	JJ
nyp.33433061754770	999	9	sugar	sugar	NN
nyp.33433061754770	999	10	,	,	,
nyp.33433061754770	999	11	a	a	DT
nyp.33433061754770	999	12	little	little	JJ
nyp.33433061754770	999	13	bay	bay	NN
nyp.33433061754770	999	14	-	-	HYPH
nyp.33433061754770	999	15	salt	salt	NN
nyp.33433061754770	999	16	,	,	,
nyp.33433061754770	999	17	pepper	pepper	NN
nyp.33433061754770	999	18	,	,	,
nyp.33433061754770	999	19	cloves	clove	NNS
nyp.33433061754770	999	20	,	,	,
nyp.33433061754770	999	21	mace	mace	NN
nyp.33433061754770	999	22	,	,	,
nyp.33433061754770	999	23	and	and	CC
nyp.33433061754770	999	24	allspice	allspice	NN
nyp.33433061754770	999	25	,	,	,
nyp.33433061754770	999	26	in	in	IN
nyp.33433061754770	999	27	fine	fine	JJ
nyp.33433061754770	999	28	powder	powder	NN
nyp.33433061754770	999	29	for	for	IN
nyp.33433061754770	999	30	a	a	DT
nyp.33433061754770	999	31	fortnight	fortnight	NN
nyp.33433061754770	999	32	;	;	:
nyp.33433061754770	999	33	then	then	RB
nyp.33433061754770	999	34	take	take	VB
nyp.33433061754770	999	35	away	away	RB
nyp.33433061754770	999	36	the	the	DT
nyp.33433061754770	999	37	pickle	pickle	NN
nyp.33433061754770	999	38	,	,	,
nyp.33433061754770	999	39	put	put	VBD
nyp.33433061754770	999	40	the	the	DT
nyp.33433061754770	999	41	tongue	tongue	NN
nyp.33433061754770	999	42	into	into	IN
nyp.33433061754770	999	43	a	a	DT
nyp.33433061754770	999	44	small	small	JJ
nyp.33433061754770	999	45	pan	pan	NN
nyp.33433061754770	999	46	,	,	,
nyp.33433061754770	999	47	and	and	CC
nyp.33433061754770	999	48	lay	lie	VBD
nyp.33433061754770	999	49	some	some	DT
nyp.33433061754770	999	50	butter	butter	NN
nyp.33433061754770	999	51	on	on	IN
nyp.33433061754770	999	52	it	-PRON-	PRP
nyp.33433061754770	999	53	;	;	:
nyp.33433061754770	999	54	cover	cover	VB
nyp.33433061754770	999	55	it	-PRON-	PRP
nyp.33433061754770	999	56	with	with	IN
nyp.33433061754770	999	57	brown	brown	JJ
nyp.33433061754770	999	58	crust	crust	NN
nyp.33433061754770	999	59	,	,	,
nyp.33433061754770	999	60	and	and	CC
nyp.33433061754770	999	61	bake	bake	VB
nyp.33433061754770	999	62	slowly	slowly	RB
nyp.33433061754770	999	63	till	till	IN
nyp.33433061754770	999	64	so	so	RB
nyp.33433061754770	999	65	tender	tender	JJ
nyp.33433061754770	999	66	that	that	IN
nyp.33433061754770	999	67	a	a	DT
nyp.33433061754770	999	68	straw	straw	NN
nyp.33433061754770	999	69	would	would	MD
nyp.33433061754770	999	70	go	go	VB
nyp.33433061754770	999	71	through	through	IN
nyp.33433061754770	999	72	it	-PRON-	PRP
nyp.33433061754770	999	73	.	.	.
nyp.33433061754770	1000	1	The	the	DT
nyp.33433061754770	1000	2	thin	thin	JJ
nyp.33433061754770	1000	3	part	part	NN
nyp.33433061754770	1000	4	of	of	IN
nyp.33433061754770	1000	5	tongues	tongue	NNS
nyp.33433061754770	1000	6	,	,	,
nyp.33433061754770	1000	7	when	when	WRB
nyp.33433061754770	1000	8	hung	hang	VBD
nyp.33433061754770	1000	9	up	up	RP
nyp.33433061754770	1000	10	to	to	TO
nyp.33433061754770	1000	11	dry	dry	VB
nyp.33433061754770	1000	12	,	,	,
nyp.33433061754770	1000	13	grates	grate	NNS
nyp.33433061754770	1000	14	like	like	IN
nyp.33433061754770	1000	15	hung	hung	JJ
nyp.33433061754770	1000	16	beef	beef	NN
nyp.33433061754770	1000	17	,	,	,
nyp.33433061754770	1000	18	and	and	CC
nyp.33433061754770	1000	19	also	also	RB
nyp.33433061754770	1000	20	makes	make	VBZ
nyp.33433061754770	1000	21	a	a	DT
nyp.33433061754770	1000	22	fine	fine	JJ
nyp.33433061754770	1000	23	addition	addition	NN
nyp.33433061754770	1000	24	to	to	IN
nyp.33433061754770	1000	25	the	the	DT
nyp.33433061754770	1000	26	favour	favour	NN
nyp.33433061754770	1000	27	of	of	IN
nyp.33433061754770	1000	28	omlets	omlet	NNS
nyp.33433061754770	1000	29	.	.	.
nyp.33433061754770	1001	1	MEATS	meat	NNS
nyp.33433061754770	1001	2	.	.	.
nyp.33433061754770	1002	1	67	67	CD
nyp.33433061754770	1002	2	Beef	beef	NN
nyp.33433061754770	1002	3	-	-	HYPH
nyp.33433061754770	1002	4	heart	heart	NN
nyp.33433061754770	1002	5	.	.	.
nyp.33433061754770	1003	1	Wash	wash	VB
nyp.33433061754770	1003	2	it	-PRON-	PRP
nyp.33433061754770	1003	3	carefully	carefully	RB
nyp.33433061754770	1003	4	;	;	:
nyp.33433061754770	1003	5	stuff	stuff	NN
nyp.33433061754770	1003	6	as	as	IN
nyp.33433061754770	1003	7	a	a	DT
nyp.33433061754770	1003	8	hare	hare	NN
nyp.33433061754770	1003	9	;	;	:
nyp.33433061754770	1003	10	and	and	CC
nyp.33433061754770	1003	11	serve	serve	VB
nyp.33433061754770	1003	12	with	with	IN
nyp.33433061754770	1003	13	rich	rich	JJ
nyp.33433061754770	1003	14	gravy	gravy	NN
nyp.33433061754770	1003	15	,	,	,
nyp.33433061754770	1003	16	and	and	CC
nyp.33433061754770	1003	17	currant	currant	NN
nyp.33433061754770	1003	18	-	-	HYPH
nyp.33433061754770	1003	19	jelly	jelly	NN
nyp.33433061754770	1003	20	sauce	sauce	NN
nyp.33433061754770	1003	21	.	.	.
nyp.33433061754770	1004	1	Hash	hash	NN
nyp.33433061754770	1004	2	with	with	IN
nyp.33433061754770	1004	3	the	the	DT
nyp.33433061754770	1004	4	same	same	JJ
nyp.33433061754770	1004	5	,	,	,
nyp.33433061754770	1004	6	and	and	CC
nyp.33433061754770	1004	7	port	port	NN
nyp.33433061754770	1004	8	wine	wine	NN
nyp.33433061754770	1004	9	.	.	.
nyp.33433061754770	1005	1	Stewed	Stewed	NNP
nyp.33433061754770	1005	2	Ox	ox	NN
nyp.33433061754770	1005	3	-	-	HYPH
nyp.33433061754770	1005	4	cheek	cheek	NN
nyp.33433061754770	1005	5	,	,	,
nyp.33433061754770	1005	6	plain	plain	JJ
nyp.33433061754770	1005	7	.	.	.
nyp.33433061754770	1006	1	Soak	soak	VB
nyp.33433061754770	1006	2	and	and	CC
nyp.33433061754770	1006	3	cleanse	cleanse	VB
nyp.33433061754770	1006	4	a	a	DT
nyp.33433061754770	1006	5	fine	fine	JJ
nyp.33433061754770	1006	6	cheek	cheek	NN
nyp.33433061754770	1006	7	the	the	DT
nyp.33433061754770	1006	8	day	day	NN
nyp.33433061754770	1006	9	before	before	IN
nyp.33433061754770	1006	10	it	-PRON-	PRP
nyp.33433061754770	1006	11	is	be	VBZ
nyp.33433061754770	1006	12	to	to	TO
nyp.33433061754770	1006	13	be	be	VB
nyp.33433061754770	1006	14	eaten	eat	VBN
nyp.33433061754770	1006	15	;	;	:
nyp.33433061754770	1006	16	put	put	VB
nyp.33433061754770	1006	17	it	-PRON-	PRP
nyp.33433061754770	1006	18	into	into	IN
nyp.33433061754770	1006	19	a	a	DT
nyp.33433061754770	1006	20	stew	stew	NN
nyp.33433061754770	1006	21	-	-	HYPH
nyp.33433061754770	1006	22	pot	pot	NN
nyp.33433061754770	1006	23	that	that	WDT
nyp.33433061754770	1006	24	will	will	MD
nyp.33433061754770	1006	25	cover	cover	VB
nyp.33433061754770	1006	26	close	close	RB
nyp.33433061754770	1006	27	,	,	,
nyp.33433061754770	1006	28	with	with	IN
nyp.33433061754770	1006	29	three	three	CD
nyp.33433061754770	1006	30	quarts	quart	NNS
nyp.33433061754770	1006	31	of	of	IN
nyp.33433061754770	1006	32	water	water	NN
nyp.33433061754770	1006	33	;	;	:
nyp.33433061754770	1006	34	simmer	simmer	VB
nyp.33433061754770	1006	35	it	-PRON-	PRP
nyp.33433061754770	1006	36	after	after	IN
nyp.33433061754770	1006	37	it	-PRON-	PRP
nyp.33433061754770	1006	38	has	have	VBZ
nyp.33433061754770	1006	39	first	first	RB
nyp.33433061754770	1006	40	boiled	boil	VBN
nyp.33433061754770	1006	41	up	up	RP
nyp.33433061754770	1006	42	and	and	CC
nyp.33433061754770	1006	43	been	be	VBN
nyp.33433061754770	1006	44	well	well	RB
nyp.33433061754770	1006	45	skimmed	skim	VBN
nyp.33433061754770	1006	46	.	.	.
nyp.33433061754770	1007	1	In	in	IN
nyp.33433061754770	1007	2	two	two	CD
nyp.33433061754770	1007	3	hours	hour	NNS
nyp.33433061754770	1007	4	put	put	VBD
nyp.33433061754770	1007	5	plenty	plenty	NN
nyp.33433061754770	1007	6	of	of	IN
nyp.33433061754770	1007	7	carrots	carrot	NNS
nyp.33433061754770	1007	8	,	,	,
nyp.33433061754770	1007	9	leeks	leek	NNS
nyp.33433061754770	1007	10	,	,	,
nyp.33433061754770	1007	11	two	two	CD
nyp.33433061754770	1007	12	or	or	CC
nyp.33433061754770	1007	13	three	three	CD
nyp.33433061754770	1007	14	turnips	turnip	NNS
nyp.33433061754770	1007	15	,	,	,
nyp.33433061754770	1007	16	a	a	DT
nyp.33433061754770	1007	17	bunch	bunch	NN
nyp.33433061754770	1007	18	of	of	IN
nyp.33433061754770	1007	19	sweet	sweet	JJ
nyp.33433061754770	1007	20	herbs	herb	NNS
nyp.33433061754770	1007	21	,	,	,
nyp.33433061754770	1007	22	some	some	DT
nyp.33433061754770	1007	23	whole	whole	JJ
nyp.33433061754770	1007	24	pepper	pepper	NN
nyp.33433061754770	1007	25	,	,	,
nyp.33433061754770	1007	26	and	and	CC
nyp.33433061754770	1007	27	four	four	CD
nyp.33433061754770	1007	28	ounces	ounce	NNS
nyp.33433061754770	1007	29	of	of	IN
nyp.33433061754770	1007	30	allspice	allspice	NN
nyp.33433061754770	1007	31	.	.	.
nyp.33433061754770	1008	1	Skim	skim	VB
nyp.33433061754770	1008	2	it	-PRON-	PRP
nyp.33433061754770	1008	3	often	often	RB
nyp.33433061754770	1008	4	;	;	:
nyp.33433061754770	1008	5	when	when	WRB
nyp.33433061754770	1008	6	the	the	DT
nyp.33433061754770	1008	7	meat	meat	NN
nyp.33433061754770	1008	8	is	be	VBZ
nyp.33433061754770	1008	9	tender	tender	JJ
nyp.33433061754770	1008	10	take	take	VB
nyp.33433061754770	1008	11	it	-PRON-	PRP
nyp.33433061754770	1008	12	out	out	RP
nyp.33433061754770	1008	13	;	;	:
nyp.33433061754770	1008	14	let	let	VB
nyp.33433061754770	1008	15	the	the	DT
nyp.33433061754770	1008	16	soup	soup	NN
nyp.33433061754770	1008	17	get	get	VB
nyp.33433061754770	1008	18	cold	cold	JJ
nyp.33433061754770	1008	19	,	,	,
nyp.33433061754770	1008	20	take	take	VB
nyp.33433061754770	1008	21	off	off	RP
nyp.33433061754770	1008	22	the	the	DT
nyp.33433061754770	1008	23	cake	cake	NN
nyp.33433061754770	1008	24	of	of	IN
nyp.33433061754770	1008	25	fat	fat	NN
nyp.33433061754770	1008	26	,	,	,
nyp.33433061754770	1008	27	and	and	CC
nyp.33433061754770	1008	28	serve	serve	VB
nyp.33433061754770	1008	29	the	the	DT
nyp.33433061754770	1008	30	soup	soup	NN
nyp.33433061754770	1008	31	separate	separate	JJ
nyp.33433061754770	1008	32	or	or	CC
nyp.33433061754770	1008	33	with	with	IN
nyp.33433061754770	1008	34	the	the	DT
nyp.33433061754770	1008	35	meat	meat	NN
nyp.33433061754770	1008	36	.	.	.
nyp.33433061754770	1009	1	It	-PRON-	PRP
nyp.33433061754770	1009	2	should	should	MD
nyp.33433061754770	1009	3	be	be	VB
nyp.33433061754770	1009	4	a	a	DT
nyp.33433061754770	1009	5	fine	fine	JJ
nyp.33433061754770	1009	6	brown	brown	NN
nyp.33433061754770	1009	7	;	;	:
nyp.33433061754770	1009	8	which	which	WDT
nyp.33433061754770	1009	9	might	may	MD
nyp.33433061754770	1009	10	be	be	VB
nyp.33433061754770	1009	11	done	do	VBN
nyp.33433061754770	1009	12	by	by	IN
nyp.33433061754770	1009	13	burnt	burn	VBN
nyp.33433061754770	1009	14	sugar	sugar	NN
nyp.33433061754770	1009	15	;	;	:
nyp.33433061754770	1009	16	or	or	CC
nyp.33433061754770	1009	17	by	by	IN
nyp.33433061754770	1009	18	frying	fry	VBG
nyp.33433061754770	1009	19	some	some	DT
nyp.33433061754770	1009	20	onions	onion	NNS
nyp.33433061754770	1009	21	quite	quite	RB
nyp.33433061754770	1009	22	brown	brown	JJ
nyp.33433061754770	1009	23	with	with	IN
nyp.33433061754770	1009	24	flour	flour	NN
nyp.33433061754770	1009	25	,	,	,
nyp.33433061754770	1009	26	and	and	CC
nyp.33433061754770	1009	27	simmering	simmer	VBG
nyp.33433061754770	1009	28	them	-PRON-	PRP
nyp.33433061754770	1009	29	with	with	IN
nyp.33433061754770	1009	30	it	-PRON-	PRP
nyp.33433061754770	1009	31	.	.	.
nyp.33433061754770	1010	1	This	this	DT
nyp.33433061754770	1010	2	last	last	JJ
nyp.33433061754770	1010	3	way	way	NN
nyp.33433061754770	1010	4	im-	im-	RB
nyp.33433061754770	1010	5	proves	prove	VBZ
nyp.33433061754770	1010	6	the	the	DT
nyp.33433061754770	1010	7	flavour	flavour	NN
nyp.33433061754770	1010	8	of	of	IN
nyp.33433061754770	1010	9	all	all	DT
nyp.33433061754770	1010	10	soups	soup	NNS
nyp.33433061754770	1010	11	and	and	CC
nyp.33433061754770	1010	12	gravies	gravy	NNS
nyp.33433061754770	1010	13	of	of	IN
nyp.33433061754770	1010	14	the	the	DT
nyp.33433061754770	1010	15	brown	brown	JJ
nyp.33433061754770	1010	16	kind	kind	NN
nyp.33433061754770	1010	17	.	.	.
nyp.33433061754770	1011	1	If	if	IN
nyp.33433061754770	1011	2	vegetables	vegetable	NNS
nyp.33433061754770	1011	3	are	be	VBP
nyp.33433061754770	1011	4	not	not	RB
nyp.33433061754770	1011	5	approved	approve	VBN
nyp.33433061754770	1011	6	of	of	IN
nyp.33433061754770	1011	7	in	in	IN
nyp.33433061754770	1011	8	the	the	DT
nyp.33433061754770	1011	9	soup	soup	NN
nyp.33433061754770	1011	10	,	,	,
nyp.33433061754770	1011	11	they	-PRON-	PRP
nyp.33433061754770	1011	12	may	may	MD
nyp.33433061754770	1011	13	be	be	VB
nyp.33433061754770	1011	14	taken	take	VBN
nyp.33433061754770	1011	15	out	out	RP
nyp.33433061754770	1011	16	,	,	,
nyp.33433061754770	1011	17	and	and	CC
nyp.33433061754770	1011	18	a	a	DT
nyp.33433061754770	1011	19	small	small	JJ
nyp.33433061754770	1011	20	roll	roll	NN
nyp.33433061754770	1011	21	be	be	VB
nyp.33433061754770	1011	22	toasted	toast	VBN
nyp.33433061754770	1011	23	,	,	,
nyp.33433061754770	1011	24	or	or	CC
nyp.33433061754770	1011	25	bread	bread	NN
nyp.33433061754770	1011	26	fried	fry	VBN
nyp.33433061754770	1011	27	and	and	CC
nyp.33433061754770	1011	28	added	add	VBD
nyp.33433061754770	1011	29	.	.	.
nyp.33433061754770	1012	1	Celery	celery	NN
nyp.33433061754770	1012	2	is	be	VBZ
nyp.33433061754770	1012	3	a	a	DT
nyp.33433061754770	1012	4	great	great	JJ
nyp.33433061754770	1012	5	addition	addition	NN
nyp.33433061754770	1012	6	,	,	,
nyp.33433061754770	1012	7	and	and	CC
nyp.33433061754770	1012	8	should	should	MD
nyp.33433061754770	1012	9	always	always	RB
nyp.33433061754770	1012	10	be	be	VB
nyp.33433061754770	1012	11	serred	serre	VBN
nyp.33433061754770	1012	12	.	.	.
nyp.33433061754770	1013	1	Where	where	WRB
nyp.33433061754770	1013	2	it	-PRON-	PRP
nyp.33433061754770	1013	3	is	be	VBZ
nyp.33433061754770	1013	4	not	not	RB
nyp.33433061754770	1013	5	to	to	TO
nyp.33433061754770	1013	6	be	be	VB
nyp.33433061754770	1013	7	got	get	VBN
nyp.33433061754770	1013	8	,	,	,
nyp.33433061754770	1013	9	the	the	DT
nyp.33433061754770	1013	10	seed	seed	NN
nyp.33433061754770	1013	11	of	of	IN
nyp.33433061754770	1013	12	it	-PRON-	PRP
nyp.33433061754770	1013	13	gives	give	VBZ
nyp.33433061754770	1013	14	quite	quite	RB
nyp.33433061754770	1013	15	as	as	RB
nyp.33433061754770	1013	16	good	good	JJ
nyp.33433061754770	1013	17	a	a	DT
nyp.33433061754770	1013	18	flavour	flavour	NN
nyp.33433061754770	1013	19	,	,	,
nyp.33433061754770	1013	20	boiled	boil	VBN
nyp.33433061754770	1013	21	in	in	RP
nyp.33433061754770	1013	22	,	,	,
nyp.33433061754770	1013	23	and	and	CC
nyp.33433061754770	1013	24	straiu-	straiu-	NNP
nyp.33433061754770	1013	25	ed	ed	NN
nyp.33433061754770	1013	26	off	off	RP
nyp.33433061754770	1013	27	.	.	.
nyp.33433061754770	1014	1	To	to	TO
nyp.33433061754770	1014	2	dress	dress	VB
nyp.33433061754770	1014	3	O.x	o.x	NN
nyp.33433061754770	1014	4	-	-	HYPH
nyp.33433061754770	1014	5	cheek	cheek	NN
nyp.33433061754770	1014	6	another	another	DT
nyp.33433061754770	1014	7	way	way	NN
nyp.33433061754770	1014	8	.	.	.
nyp.33433061754770	1015	1	Soak	soak	VB
nyp.33433061754770	1015	2	half	half	PDT
nyp.33433061754770	1015	3	a	a	DT
nyp.33433061754770	1015	4	head	head	NN
nyp.33433061754770	1015	5	three	three	CD
nyp.33433061754770	1015	6	hours	hour	NNS
nyp.33433061754770	1015	7	,	,	,
nyp.33433061754770	1015	8	and	and	CC
nyp.33433061754770	1015	9	clean	clean	VB
nyp.33433061754770	1015	10	it	-PRON-	PRP
nyp.33433061754770	1015	11	with	with	IN
nyp.33433061754770	1015	12	plenty	plenty	NN
nyp.33433061754770	1015	13	of	of	IN
nyp.33433061754770	1015	14	water	water	NN
nyp.33433061754770	1015	15	.	.	.
nyp.33433061754770	1016	1	Take	take	VB
nyp.33433061754770	1016	2	the	the	DT
nyp.33433061754770	1016	3	meat	meat	NN
nyp.33433061754770	1016	4	of	of	IN
nyp.33433061754770	1016	5	the	the	DT
nyp.33433061754770	1016	6	bones	bone	NNS
nyp.33433061754770	1016	7	,	,	,
nyp.33433061754770	1016	8	and	and	CC
nyp.33433061754770	1016	9	put	put	VBD
nyp.33433061754770	1016	10	it	-PRON-	PRP
nyp.33433061754770	1016	11	into	into	IN
nyp.33433061754770	1016	12	a	a	DT
nyp.33433061754770	1016	13	pan	pan	NN
nyp.33433061754770	1016	14	with	with	IN
nyp.33433061754770	1016	15	a	a	DT
nyp.33433061754770	1016	16	large	large	JJ
nyp.33433061754770	1016	17	onion	onion	NN
nyp.33433061754770	1016	18	,	,	,
nyp.33433061754770	1016	19	a	a	DT
nyp.33433061754770	1016	20	bunch	bunch	NN
nyp.33433061754770	1016	21	of	of	IN
nyp.33433061754770	1016	22	sweet	sweet	JJ
nyp.33433061754770	1016	23	herbs	herb	NNS
nyp.33433061754770	1016	24	,	,	,
nyp.33433061754770	1016	25	some	some	DT
nyp.33433061754770	1016	26	bruised	bruise	VBN
nyp.33433061754770	1016	27	allspice	allspice	NN
nyp.33433061754770	1016	28	,	,	,
nyp.33433061754770	1016	29	pepper	pepper	NN
nyp.33433061754770	1016	30	and	and	CC
nyp.33433061754770	1016	31	salt	salt	NN
nyp.33433061754770	1016	32	.	.	.
nyp.33433061754770	1017	1	Lay	lay	VB
nyp.33433061754770	1017	2	the	the	DT
nyp.33433061754770	1017	3	bones	bone	NNS
nyp.33433061754770	1017	4	on	on	IN
nyp.33433061754770	1017	5	the	the	DT
nyp.33433061754770	1017	6	top	top	NN
nyp.33433061754770	1017	7	:	:	:
nyp.33433061754770	1017	8	pour	pour	VB
nyp.33433061754770	1017	9	on	on	IN
nyp.33433061754770	1017	10	two	two	CD
nyp.33433061754770	1017	11	or	or	CC
nyp.33433061754770	1017	12	three	three	CD
nyp.33433061754770	1017	13	quarts	quart	NNS
nyp.33433061754770	1017	14	of	of	IN
nyp.33433061754770	1017	15	water	water	NN
nyp.33433061754770	1017	16	,	,	,
nyp.33433061754770	1017	17	and	and	CC
nyp.33433061754770	1017	18	cover	cover	VB
nyp.33433061754770	1017	19	the	the	DT
nyp.33433061754770	1017	20	pan	pan	NN
nyp.33433061754770	1017	21	close	close	NN
nyp.33433061754770	1017	22	with	with	IN
nyp.33433061754770	1017	23	brown	brown	JJ
nyp.33433061754770	1017	24	paper	paper	NN
nyp.33433061754770	1017	25	,	,	,
nyp.33433061754770	1017	26	or	or	CC
nyp.33433061754770	1017	27	a	a	DT
nyp.33433061754770	1017	28	dish	dish	NN
nyp.33433061754770	1017	29	that	that	WDT
nyp.33433061754770	1017	30	will	will	MD
nyp.33433061754770	1017	31	fit	fit	VB
nyp.33433061754770	1017	32	close	close	RB
nyp.33433061754770	1017	33	.	.	.
nyp.33433061754770	1018	1	Let	let	VB
nyp.33433061754770	1018	2	it	-PRON-	PRP
nyp.33433061754770	1018	3	stand	stand	VB
nyp.33433061754770	1018	4	eight	eight	CD
nyp.33433061754770	1018	5	or	or	CC
nyp.33433061754770	1018	6	ten	ten	CD
nyp.33433061754770	1018	7	hours	hour	NNS
nyp.33433061754770	1018	8	in	in	IN
nyp.33433061754770	1018	9	a	a	DT
nyp.33433061754770	1018	10	slow	slow	JJ
nyp.33433061754770	1018	11	oven	oven	NN
nyp.33433061754770	1018	12	;	;	:
nyp.33433061754770	1018	13	or	or	CC
nyp.33433061754770	1018	14	simmer	simmer	VB
nyp.33433061754770	1018	15	it	-PRON-	PRP
nyp.33433061754770	1018	16	by	by	IN
nyp.33433061754770	1018	17	the	the	DT
nyp.33433061754770	1018	18	side	side	NN
nyp.33433061754770	1018	19	of	of	IN
nyp.33433061754770	1018	20	the	the	DT
nyp.33433061754770	1018	21	fire	fire	NN
nyp.33433061754770	1018	22	,	,	,
nyp.33433061754770	1018	23	or	or	CC
nyp.33433061754770	1018	24	on	on	IN
nyp.33433061754770	1018	25	a	a	DT
nyp.33433061754770	1018	26	hot	hot	JJ
nyp.33433061754770	1018	27	hearth	hearth	NN
nyp.33433061754770	1018	28	.	.	.
nyp.33433061754770	1019	1	When	when	WRB
nyp.33433061754770	1019	2	done	do	VBN
nyp.33433061754770	1019	3	tender	tender	NN
nyp.33433061754770	1019	4	,	,	,
nyp.33433061754770	1019	5	put	put	VBD
nyp.33433061754770	1019	6	the	the	DT
nyp.33433061754770	1019	7	meat	meat	NN
nyp.33433061754770	1019	8	into	into	IN
nyp.33433061754770	1019	9	a	a	DT
nyp.33433061754770	1019	10	clean	clean	JJ
nyp.33433061754770	1019	11	pan	pan	NN
nyp.33433061754770	1019	12	,	,	,
nyp.33433061754770	1019	13	and	and	CC
nyp.33433061754770	1019	14	let	let	VB
nyp.33433061754770	1019	15	it	-PRON-	PRP
nyp.33433061754770	1019	16	get	get	VB
nyp.33433061754770	1019	17	cold	cold	JJ
nyp.33433061754770	1019	18	.	.	.
nyp.33433061754770	1020	1	Take	take	VB
nyp.33433061754770	1020	2	the	the	DT
nyp.33433061754770	1020	3	cake	cake	NN
nyp.33433061754770	1020	4	of	of	IN
nyp.33433061754770	1020	5	fat	fat	NN
nyp.33433061754770	1020	6	off	off	RP
nyp.33433061754770	1020	7	,	,	,
nyp.33433061754770	1020	8	and	and	CC
nyp.33433061754770	1020	9	warm	warm	VB
nyp.33433061754770	1020	10	the	the	DT
nyp.33433061754770	1020	11	head	head	NN
nyp.33433061754770	1020	12	in	in	IN
nyp.33433061754770	1020	13	pieces	piece	NNS
nyp.33433061754770	1020	14	in	in	IN
nyp.33433061754770	1020	15	the	the	DT
nyp.33433061754770	1020	16	soup	soup	NN
nyp.33433061754770	1020	17	Put	put	VB
nyp.33433061754770	1020	18	what	what	WP
nyp.33433061754770	1020	19	vegetables	vegetable	NNS
nyp.33433061754770	1020	20	you	-PRON-	PRP
nyp.33433061754770	1020	21	choose	choose	VBP
nyp.33433061754770	1020	22	.	.	.
nyp.33433061754770	1021	1	68	68	CD
nyp.33433061754770	1021	2	MEATS	meat	NNS
nyp.33433061754770	1021	3	.	.	.
nyp.33433061754770	1022	1	Marrow	marrow	NN
nyp.33433061754770	1022	2	-	-	HYPH
nyp.33433061754770	1022	3	hones	hone	NNS
nyp.33433061754770	1022	4	.	.	.
nyp.33433061754770	1023	1	Cover	cover	VB
nyp.33433061754770	1023	2	the	the	DT
nyp.33433061754770	1023	3	top	top	NN
nyp.33433061754770	1023	4	with	with	IN
nyp.33433061754770	1023	5	floured	floured	JJ
nyp.33433061754770	1023	6	cloth	cloth	NN
nyp.33433061754770	1023	7	;	;	:
nyp.33433061754770	1023	8	boil	boil	VB
nyp.33433061754770	1023	9	them	-PRON-	PRP
nyp.33433061754770	1023	10	,	,	,
nyp.33433061754770	1023	11	and	and	CC
nyp.33433061754770	1023	12	serve	serve	VB
nyp.33433061754770	1023	13	with	with	IN
nyp.33433061754770	1023	14	dry	dry	JJ
nyp.33433061754770	1023	15	toast	toast	NN
nyp.33433061754770	1023	16	.	.	.
nyp.33433061754770	1024	1	Tripe	tripe	NN
nyp.33433061754770	1024	2	May	May	MD
nyp.33433061754770	1024	3	be	be	VB
nyp.33433061754770	1024	4	served	serve	VBN
nyp.33433061754770	1024	5	in	in	IN
nyp.33433061754770	1024	6	a	a	DT
nyp.33433061754770	1024	7	tureen	tureen	NN
nyp.33433061754770	1024	8	,	,	,
nyp.33433061754770	1024	9	stewed	stew	VBN
nyp.33433061754770	1024	10	with	with	IN
nyp.33433061754770	1024	11	milk	milk	NN
nyp.33433061754770	1024	12	and	and	CC
nyp.33433061754770	1024	13	onion	onion	NN
nyp.33433061754770	1024	14	till	till	IN
nyp.33433061754770	1024	15	tender	tender	NN
nyp.33433061754770	1024	16	.	.	.
nyp.33433061754770	1025	1	Melted	melt	VBN
nyp.33433061754770	1025	2	butter	butter	NN
nyp.33433061754770	1025	3	for	for	IN
nyp.33433061754770	1025	4	sauce	sauce	NN
nyp.33433061754770	1025	5	.	.	.
nyp.33433061754770	1026	1	Or	or	CC
nyp.33433061754770	1026	2	fry	fry	VB
nyp.33433061754770	1026	3	it	-PRON-	PRP
nyp.33433061754770	1026	4	in	in	IN
nyp.33433061754770	1026	5	small	small	JJ
nyp.33433061754770	1026	6	bits	bit	NNS
nyp.33433061754770	1026	7	dipped	dip	VBN
nyp.33433061754770	1026	8	in	in	IN
nyp.33433061754770	1026	9	batter	batter	NN
nyp.33433061754770	1026	10	.	.	.
nyp.33433061754770	1027	1	Or	or	CC
nyp.33433061754770	1027	2	stew	stew	VB
nyp.33433061754770	1027	3	the	the	DT
nyp.33433061754770	1027	4	thin	thin	JJ
nyp.33433061754770	1027	5	part	part	NN
nyp.33433061754770	1027	6	,	,	,
nyp.33433061754770	1027	7	cut	cut	VBN
nyp.33433061754770	1027	8	into	into	IN
nyp.33433061754770	1027	9	bits	bit	NNS
nyp.33433061754770	1027	10	,	,	,
nyp.33433061754770	1027	11	in	in	IN
nyp.33433061754770	1027	12	gravy	gravy	NN
nyp.33433061754770	1027	13	;	;	:
nyp.33433061754770	1027	14	thicken	thicken	VB
nyp.33433061754770	1027	15	with	with	IN
nyp.33433061754770	1027	16	flour	flour	NN
nyp.33433061754770	1027	17	and	and	CC
nyp.33433061754770	1027	18	butter	butter	NN
nyp.33433061754770	1027	19	,	,	,
nyp.33433061754770	1027	20	and	and	CC
nyp.33433061754770	1027	21	add	add	VB
nyp.33433061754770	1027	22	a	a	DT
nyp.33433061754770	1027	23	little	little	JJ
nyp.33433061754770	1027	24	ketchup	ketchup	NN
nyp.33433061754770	1027	25	.	.	.
nyp.33433061754770	1028	1	Or	or	CC
nyp.33433061754770	1028	2	fricassee	fricassee	VB
nyp.33433061754770	1028	3	it	-PRON-	PRP
nyp.33433061754770	1028	4	with	with	IN
nyp.33433061754770	1028	5	white	white	JJ
nyp.33433061754770	1028	6	sauce	sauce	NN
nyp.33433061754770	1028	7	.	.	.
nyp.33433061754770	1029	1	Soused	soused	JJ
nyp.33433061754770	1029	2	Tripe	tripe	NN
nyp.33433061754770	1029	3	.	.	.
nyp.33433061754770	1030	1	Boil	boil	VB
nyp.33433061754770	1030	2	the	the	DT
nyp.33433061754770	1030	3	tripe	tripe	NN
nyp.33433061754770	1030	4	,	,	,
nyp.33433061754770	1030	5	but	but	CC
nyp.33433061754770	1030	6	not	not	RB
nyp.33433061754770	1030	7	quite	quite	RB
nyp.33433061754770	1030	8	tender	tender	JJ
nyp.33433061754770	1030	9	;	;	:
nyp.33433061754770	1030	10	then	then	RB
nyp.33433061754770	1030	11	put	put	VB
nyp.33433061754770	1030	12	it	-PRON-	PRP
nyp.33433061754770	1030	13	into	into	IN
nyp.33433061754770	1030	14	salt	salt	NN
nyp.33433061754770	1030	15	and	and	CC
nyp.33433061754770	1030	16	water	water	NN
nyp.33433061754770	1030	17	,	,	,
nyp.33433061754770	1030	18	which	which	WDT
nyp.33433061754770	1030	19	must	must	MD
nyp.33433061754770	1030	20	be	be	VB
nyp.33433061754770	1030	21	changed	change	VBN
nyp.33433061754770	1030	22	every	every	DT
nyp.33433061754770	1030	23	day	day	NN
nyp.33433061754770	1030	24	till	till	IN
nyp.33433061754770	1030	25	it	-PRON-	PRP
nyp.33433061754770	1030	26	is	be	VBZ
nyp.33433061754770	1030	27	all	all	RB
nyp.33433061754770	1030	28	used	use	VBN
nyp.33433061754770	1030	29	.	.	.
nyp.33433061754770	1031	1	When	when	WRB
nyp.33433061754770	1031	2	you	-PRON-	PRP
nyp.33433061754770	1031	3	dress	dress	VBP
nyp.33433061754770	1031	4	the	the	DT
nyp.33433061754770	1031	5	tripe	tripe	NN
nyp.33433061754770	1031	6	,	,	,
nyp.33433061754770	1031	7	dip	dip	VB
nyp.33433061754770	1031	8	it	-PRON-	PRP
nyp.33433061754770	1031	9	into	into	IN
nyp.33433061754770	1031	10	batter	batter	NN
nyp.33433061754770	1031	11	of	of	IN
nyp.33433061754770	1031	12	flour	flour	NN
nyp.33433061754770	1031	13	and	and	CC
nyp.33433061754770	1031	14	eggs	egg	NNS
nyp.33433061754770	1031	15	,	,	,
nyp.33433061754770	1031	16	and	and	CC
nyp.33433061754770	1031	17	fry	fry	VB
nyp.33433061754770	1031	18	it	-PRON-	PRP
nyp.33433061754770	1031	19	of	of	IN
nyp.33433061754770	1031	20	a	a	DT
nyp.33433061754770	1031	21	good	good	JJ
nyp.33433061754770	1031	22	brown	brown	NN
nyp.33433061754770	1031	23	.	.	.
nyp.33433061754770	1032	1	O.x	O.x	NNP
nyp.33433061754770	1032	2	-	-	HYPH
nyp.33433061754770	1032	3	feet	foot	NNS
nyp.33433061754770	1032	4	or	or	CC
nyp.33433061754770	1032	5	Cow	cow	NN
nyp.33433061754770	1032	6	-	-	HYPH
nyp.33433061754770	1032	7	heels	heel	NNS
nyp.33433061754770	1032	8	,	,	,
nyp.33433061754770	1032	9	May	May	MD
nyp.33433061754770	1032	10	be	be	VB
nyp.33433061754770	1032	11	dressed	dress	VBN
nyp.33433061754770	1032	12	in	in	IN
nyp.33433061754770	1032	13	various	various	JJ
nyp.33433061754770	1032	14	ways	way	NNS
nyp.33433061754770	1032	15	,	,	,
nyp.33433061754770	1032	16	and	and	CC
nyp.33433061754770	1032	17	are	be	VBP
nyp.33433061754770	1032	18	very	very	RB
nyp.33433061754770	1032	19	nutritious	nutritious	JJ
nyp.33433061754770	1032	20	in	in	IN
nyp.33433061754770	1032	21	all	all	DT
nyp.33433061754770	1032	22	,	,	,
nyp.33433061754770	1032	23	Coil	coil	VB
nyp.33433061754770	1032	24	them	-PRON-	PRP
nyp.33433061754770	1032	25	,	,	,
nyp.33433061754770	1032	26	and	and	CC
nyp.33433061754770	1032	27	serve	serve	VB
nyp.33433061754770	1032	28	in	in	IN
nyp.33433061754770	1032	29	a	a	DT
nyp.33433061754770	1032	30	napkin	napkin	NN
nyp.33433061754770	1032	31	;	;	:
nyp.33433061754770	1032	32	with	with	IN
nyp.33433061754770	1032	33	melted	melt	VBN
nyp.33433061754770	1032	34	butter	butter	NN
nyp.33433061754770	1032	35	,	,	,
nyp.33433061754770	1032	36	mustard	mustard	NN
nyp.33433061754770	1032	37	,	,	,
nyp.33433061754770	1032	38	and	and	CC
nyp.33433061754770	1032	39	a	a	DT
nyp.33433061754770	1032	40	large	large	JJ
nyp.33433061754770	1032	41	spoonful	spoonful	NN
nyp.33433061754770	1032	42	of	of	IN
nyp.33433061754770	1032	43	vinegar	vinegar	NN
nyp.33433061754770	1032	44	.	.	.
nyp.33433061754770	1033	1	Or	or	CC
nyp.33433061754770	1033	2	boil	boil	VB
nyp.33433061754770	1033	3	them	-PRON-	PRP
nyp.33433061754770	1033	4	very	very	RB
nyp.33433061754770	1033	5	tender	tender	JJ
nyp.33433061754770	1033	6	,	,	,
nyp.33433061754770	1033	7	and	and	CC
nyp.33433061754770	1033	8	serve	serve	VB
nyp.33433061754770	1033	9	them	-PRON-	PRP
nyp.33433061754770	1033	10	as	as	IN
nyp.33433061754770	1033	11	a	a	DT
nyp.33433061754770	1033	12	brown	brown	JJ
nyp.33433061754770	1033	13	fricassee	fricassee	NN
nyp.33433061754770	1033	14	:	:	:
nyp.33433061754770	1033	15	the	the	DT
nyp.33433061754770	1033	16	liquor	liquor	NN
nyp.33433061754770	1033	17	will	will	MD
nyp.33433061754770	1033	18	do	do	VB
nyp.33433061754770	1033	19	to	to	TO
nyp.33433061754770	1033	20	make	make	VB
nyp.33433061754770	1033	21	jelly	jelly	NN
nyp.33433061754770	1033	22	sweet	sweet	JJ
nyp.33433061754770	1033	23	or	or	CC
nyp.33433061754770	1033	24	re-	re-	RB
nyp.33433061754770	1033	25	lishing	lishing	NN
nyp.33433061754770	1033	26	,	,	,
nyp.33433061754770	1033	27	and	and	CC
nyp.33433061754770	1033	28	likewise	likewise	RB
nyp.33433061754770	1033	29	to	to	TO
nyp.33433061754770	1033	30	give	give	VB
nyp.33433061754770	1033	31	richness	richness	NN
nyp.33433061754770	1033	32	to	to	IN
nyp.33433061754770	1033	33	soups	soup	NNS
nyp.33433061754770	1033	34	or	or	CC
nyp.33433061754770	1033	35	gravy	gravy	NN
nyp.33433061754770	1033	36	,	,	,
nyp.33433061754770	1033	37	Or	or	CC
nyp.33433061754770	1033	38	cut	cut	VB
nyp.33433061754770	1033	39	them	-PRON-	PRP
nyp.33433061754770	1033	40	into	into	IN
nyp.33433061754770	1033	41	four	four	CD
nyp.33433061754770	1033	42	parts	part	NNS
nyp.33433061754770	1033	43	,	,	,
nyp.33433061754770	1033	44	dip	dip	VB
nyp.33433061754770	1033	45	them	-PRON-	PRP
nyp.33433061754770	1033	46	into	into	IN
nyp.33433061754770	1033	47	an	an	DT
nyp.33433061754770	1033	48	egg	egg	NN
nyp.33433061754770	1033	49	;	;	:
nyp.33433061754770	1033	50	and	and	CC
nyp.33433061754770	1033	51	then	then	RB
nyp.33433061754770	1033	52	flour	flour	VB
nyp.33433061754770	1033	53	and	and	CC
nyp.33433061754770	1033	54	fry	fry	VB
nyp.33433061754770	1033	55	them	-PRON-	PRP
nyp.33433061754770	1033	56	;	;	:
nyp.33433061754770	1033	57	and	and	CC
nyp.33433061754770	1033	58	fry	fry	VB
nyp.33433061754770	1033	59	onions	onion	NNS
nyp.33433061754770	1033	60	,	,	,
nyp.33433061754770	1033	61	(	(	-LRB-
nyp.33433061754770	1033	62	if	if	IN
nyp.33433061754770	1033	63	you	-PRON-	PRP
nyp.33433061754770	1033	64	like	like	VBP
nyp.33433061754770	1033	65	them	-PRON-	PRP
nyp.33433061754770	1033	66	)	)	-RRB-
nyp.33433061754770	1033	67	to	to	TO
nyp.33433061754770	1033	68	serve	serve	VB
nyp.33433061754770	1033	69	round	round	RB
nyp.33433061754770	1033	70	.	.	.
nyp.33433061754770	1034	1	Sauce	Sauce	NNP
nyp.33433061754770	1034	2	as	as	IN
nyp.33433061754770	1034	3	above	above	RB
nyp.33433061754770	1034	4	.	.	.
nyp.33433061754770	1035	1	Or	or	CC
nyp.33433061754770	1035	2	bake	bake	VB
nyp.33433061754770	1035	3	them	-PRON-	PRP
nyp.33433061754770	1035	4	as	as	IN
nyp.33433061754770	1035	5	for	for	IN
nyp.33433061754770	1035	6	mock	mock	JJ
nyp.33433061754770	1035	7	-	-	HYPH
nyp.33433061754770	1035	8	turtle	turtle	NN
nyp.33433061754770	1035	9	.	.	.
nyp.33433061754770	1036	1	VEAL	VEAL	NNP
nyp.33433061754770	1036	2	.	.	.
nyp.33433061754770	1037	1	To	to	TO
nyp.33433061754770	1037	2	keep	keep	VB
nyp.33433061754770	1037	3	Veal	Veal	NNP
nyp.33433061754770	1037	4	.	.	.
nyp.33433061754770	1038	1	The	the	DT
nyp.33433061754770	1038	2	first	first	JJ
nyp.33433061754770	1038	3	part	part	NN
nyp.33433061754770	1038	4	that	that	WDT
nyp.33433061754770	1038	5	turns	turn	VBZ
nyp.33433061754770	1038	6	bad	bad	JJ
nyp.33433061754770	1038	7	of	of	IN
nyp.33433061754770	1038	8	a	a	DT
nyp.33433061754770	1038	9	leg	leg	NN
nyp.33433061754770	1038	10	of	of	IN
nyp.33433061754770	1038	11	veal	veal	NN
nyp.33433061754770	1038	12	,	,	,
nyp.33433061754770	1038	13	is	be	VBZ
nyp.33433061754770	1038	14	where	where	WRB
nyp.33433061754770	1038	15	the	the	DT
nyp.33433061754770	1038	16	udder	udder	NN
nyp.33433061754770	1038	17	is	be	VBZ
nyp.33433061754770	1038	18	skewered	skewer	VBN
nyp.33433061754770	1038	19	back	back	RP
nyp.33433061754770	1038	20	.	.	.
nyp.33433061754770	1039	1	The	the	DT
nyp.33433061754770	1039	2	skewer	skewer	NN
nyp.33433061754770	1039	3	should	should	MD
nyp.33433061754770	1039	4	be	be	VB
nyp.33433061754770	1039	5	taken	take	VBN
nyp.33433061754770	1039	6	out	out	RP
nyp.33433061754770	1039	7	,	,	,
nyp.33433061754770	1039	8	and	and	CC
nyp.33433061754770	1039	9	both	both	DT
nyp.33433061754770	1039	10	that	that	DT
nyp.33433061754770	1039	11	and	and	CC
nyp.33433061754770	1039	12	the	the	DT
nyp.33433061754770	1039	13	meat	meat	NN
nyp.33433061754770	1039	14	under	under	IN
nyp.33433061754770	1039	15	it	-PRON-	PRP
nyp.33433061754770	1039	16	wiped	wipe	VBD
nyp.33433061754770	1039	17	every	every	DT
nyp.33433061754770	1039	18	day	day	NN
nyp.33433061754770	1039	19	,	,	,
nyp.33433061754770	1039	20	by	by	IN
nyp.33433061754770	1039	21	which	which	WDT
nyp.33433061754770	1039	22	means	mean	VBZ
nyp.33433061754770	1039	23	it	-PRON-	PRP
nyp.33433061754770	1039	24	will	will	MD
nyp.33433061754770	1039	25	keep	keep	VB
nyp.33433061754770	1039	26	good	good	JJ
nyp.33433061754770	1039	27	three	three	CD
nyp.33433061754770	1039	28	or	or	CC
nyp.33433061754770	1039	29	four	four	CD
nyp.33433061754770	1039	30	days	day	NNS
nyp.33433061754770	1039	31	in	in	IN
nyp.33433061754770	1039	32	hot	hot	JJ
nyp.33433061754770	1039	33	weather	weather	NN
nyp.33433061754770	1039	34	.	.	.
nyp.33433061754770	1040	1	Take	take	VB
nyp.33433061754770	1040	2	care	care	NN
nyp.33433061754770	1040	3	to	to	TO
nyp.33433061754770	1040	4	cut	cut	VB
nyp.33433061754770	1040	5	out	out	RP
nyp.33433061754770	1040	6	the	the	DT
nyp.33433061754770	1040	7	pipe	pipe	NN
nyp.33433061754770	1040	8	that	that	WDT
nyp.33433061754770	1040	9	runs	run	VBZ
nyp.33433061754770	1040	10	along	along	IN
nyp.33433061754770	1040	11	the	the	DT
nyp.33433061754770	1040	12	chine	chine	NN
nyp.33433061754770	1040	13	of	of	IN
nyp.33433061754770	1040	14	a	a	DT
nyp.33433061754770	1040	15	loin	loin	NN
nyp.33433061754770	1040	16	of	of	IN
nyp.33433061754770	1040	17	veal	veal	NN
nyp.33433061754770	1040	18	,	,	,
nyp.33433061754770	1040	19	as	as	IN
nyp.33433061754770	1040	20	you	-PRON-	PRP
nyp.33433061754770	1040	21	do	do	VBP
nyp.33433061754770	1040	22	of	of	IN
nyp.33433061754770	1040	23	beef	beef	NN
nyp.33433061754770	1040	24	,	,	,
nyp.33433061754770	1040	25	to	to	TO
nyp.33433061754770	1040	26	hinder	hinder	VB
nyp.33433061754770	1040	27	it	-PRON-	PRP
nyp.33433061754770	1040	28	from	from	IN
nyp.33433061754770	1040	29	tainting	taint	VBG
nyp.33433061754770	1040	30	.	.	.
nyp.33433061754770	1041	1	The	the	DT
nyp.33433061754770	1041	2	skirt	skirt	NN
nyp.33433061754770	1041	3	of	of	IN
nyp.33433061754770	1041	4	the	the	DT
nyp.33433061754770	1041	5	breast	breast	NN
nyp.33433061754770	1041	6	of	of	IN
nyp.33433061754770	1041	7	veal	veal	NN
nyp.33433061754770	1041	8	is	be	VBZ
nyp.33433061754770	1041	9	likewise	likewise	RB
nyp.33433061754770	1041	10	to	to	TO
nyp.33433061754770	1041	11	be	be	VB
nyp.33433061754770	1041	12	taken	take	VBN
nyp.33433061754770	1041	13	off	off	RP
nyp.33433061754770	1041	14	;	;	:
nyp.33433061754770	1041	15	and	and	CC
nyp.33433061754770	1041	16	the	the	DT
nyp.33433061754770	1041	17	inside	inside	NN
nyp.33433061754770	1041	18	of	of	IN
nyp.33433061754770	1041	19	the	the	DT
nyp.33433061754770	1041	20	breast	breast	NN
nyp.33433061754770	1041	21	wiped	wipe	VBD
nyp.33433061754770	1041	22	and	and	CC
nyp.33433061754770	1041	23	scraped	scrape	VBN
nyp.33433061754770	1041	24	,	,	,
nyp.33433061754770	1041	25	and	and	CC
nyp.33433061754770	1041	26	sprinkled	sprinkle	VBN
nyp.33433061754770	1041	27	with	with	IN
nyp.33433061754770	1041	28	a	a	DT
nyp.33433061754770	1041	29	little	little	JJ
nyp.33433061754770	1041	30	salt	salt	NN
nyp.33433061754770	1041	31	.	.	.
nyp.33433061754770	1042	1	MEATS	meat	NNS
nyp.33433061754770	1042	2	.	.	.
nyp.33433061754770	1043	1	69	69	CD
nyp.33433061754770	1043	2	Leg	leg	NN
nyp.33433061754770	1043	3	of	of	IN
nyp.33433061754770	1043	4	Veal	Veal	NNP
nyp.33433061754770	1043	5	.	.	.
nyp.33433061754770	1044	1	Let	let	VB
nyp.33433061754770	1044	2	the	the	DT
nyp.33433061754770	1044	3	fillet	fillet	NN
nyp.33433061754770	1044	4	be	be	VB
nyp.33433061754770	1044	5	cut	cut	VBN
nyp.33433061754770	1044	6	large	large	JJ
nyp.33433061754770	1044	7	or	or	CC
nyp.33433061754770	1044	8	small	small	JJ
nyp.33433061754770	1044	9	,	,	,
nyp.33433061754770	1044	10	as	as	IN
nyp.33433061754770	1044	11	best	good	JJS
nyp.33433061754770	1044	12	suits	suit	NNS
nyp.33433061754770	1044	13	the	the	DT
nyp.33433061754770	1044	14	number	number	NN
nyp.33433061754770	1044	15	of	of	IN
nyp.33433061754770	1044	16	your	-PRON-	PRP$
nyp.33433061754770	1044	17	company	company	NN
nyp.33433061754770	1044	18	.	.	.
nyp.33433061754770	1045	1	Take	take	VB
nyp.33433061754770	1045	2	out	out	RP
nyp.33433061754770	1045	3	the	the	DT
nyp.33433061754770	1045	4	bone	bone	NN
nyp.33433061754770	1045	5	,	,	,
nyp.33433061754770	1045	6	fill	fill	VB
nyp.33433061754770	1045	7	the	the	DT
nyp.33433061754770	1045	8	space	space	NN
nyp.33433061754770	1045	9	with	with	IN
nyp.33433061754770	1045	10	fine	fine	JJ
nyp.33433061754770	1045	11	stuffing	stuffing	NN
nyp.33433061754770	1045	12	,	,	,
nyp.33433061754770	1045	13	and	and	CC
nyp.33433061754770	1045	14	let	let	VB
nyp.33433061754770	1045	15	it	-PRON-	PRP
nyp.33433061754770	1045	16	be	be	VB
nyp.33433061754770	1045	17	skewered	skewer	VBN
nyp.33433061754770	1045	18	quite	quite	RB
nyp.33433061754770	1045	19	round	round	JJ
nyp.33433061754770	1045	20	;	;	:
nyp.33433061754770	1045	21	and	and	CC
nyp.33433061754770	1045	22	send	send	VB
nyp.33433061754770	1045	23	the	the	DT
nyp.33433061754770	1045	24	large	large	JJ
nyp.33433061754770	1045	25	side	side	NN
nyp.33433061754770	1045	26	uppermost	uppermost	NN
nyp.33433061754770	1045	27	.	.	.
nyp.33433061754770	1046	1	When	when	WRB
nyp.33433061754770	1046	2	half	half	RB
nyp.33433061754770	1046	3	roasted	roast	VBN
nyp.33433061754770	1046	4	,	,	,
nyp.33433061754770	1046	5	if	if	IN
nyp.33433061754770	1046	6	not	not	RB
nyp.33433061754770	1046	7	before	before	RB
nyp.33433061754770	1046	8	,	,	,
nyp.33433061754770	1046	9	put	put	VB
nyp.33433061754770	1046	10	a	a	DT
nyp.33433061754770	1046	11	paper	paper	NN
nyp.33433061754770	1046	12	over	over	IN
nyp.33433061754770	1046	13	the	the	DT
nyp.33433061754770	1046	14	fat	fat	NN
nyp.33433061754770	1046	15	;	;	:
nyp.33433061754770	1046	16	and	and	CC
nyp.33433061754770	1046	17	take	take	VB
nyp.33433061754770	1046	18	care	care	NN
nyp.33433061754770	1046	19	to	to	TO
nyp.33433061754770	1046	20	allow	allow	VB
nyp.33433061754770	1046	21	a	a	DT
nyp.33433061754770	1046	22	sufficient	sufficient	JJ
nyp.33433061754770	1046	23	time	time	NN
nyp.33433061754770	1046	24	,	,	,
nyp.33433061754770	1046	25	and	and	CC
nyp.33433061754770	1046	26	put	put	VBD
nyp.33433061754770	1046	27	it	-PRON-	PRP
nyp.33433061754770	1046	28	a	a	DT
nyp.33433061754770	1046	29	good	good	JJ
nyp.33433061754770	1046	30	distance	distance	NN
nyp.33433061754770	1046	31	from	from	IN
nyp.33433061754770	1046	32	the	the	DT
nyp.33433061754770	1046	33	fire	fire	NN
nyp.33433061754770	1046	34	,	,	,
nyp.33433061754770	1046	35	as	as	IN
nyp.33433061754770	1046	36	the	the	DT
nyp.33433061754770	1046	37	meat	meat	NN
nyp.33433061754770	1046	38	is	be	VBZ
nyp.33433061754770	1046	39	very	very	RB
nyp.33433061754770	1046	40	solid	solid	JJ
nyp.33433061754770	1046	41	;	;	:
nyp.33433061754770	1046	42	serve	serve	VB
nyp.33433061754770	1046	43	with	with	IN
nyp.33433061754770	1046	44	melted	melt	VBN
nyp.33433061754770	1046	45	butter	butter	NN
nyp.33433061754770	1046	46	poured	pour	VBN
nyp.33433061754770	1046	47	over	over	IN
nyp.33433061754770	1046	48	it	-PRON-	PRP
nyp.33433061754770	1046	49	.	.	.
nyp.33433061754770	1047	1	You	-PRON-	PRP
nyp.33433061754770	1047	2	may	may	MD
nyp.33433061754770	1047	3	pot	pot	VB
nyp.33433061754770	1047	4	some	some	DT
nyp.33433061754770	1047	5	of	of	IN
nyp.33433061754770	1047	6	it	-PRON-	PRP
nyp.33433061754770	1047	7	.	.	.
nyp.33433061754770	1048	1	Knuckle	Knuckle	NNP
nyp.33433061754770	1048	2	of	of	IN
nyp.33433061754770	1048	3	Veal	Veal	NNP
nyp.33433061754770	1048	4	.	.	.
nyp.33433061754770	1049	1	As	as	IN
nyp.33433061754770	1049	2	few	few	JJ
nyp.33433061754770	1049	3	people	people	NNS
nyp.33433061754770	1049	4	are	be	VBP
nyp.33433061754770	1049	5	fond	fond	JJ
nyp.33433061754770	1049	6	of	of	IN
nyp.33433061754770	1049	7	boiled	boil	VBN
nyp.33433061754770	1049	8	veal	veal	NN
nyp.33433061754770	1049	9	,	,	,
nyp.33433061754770	1049	10	it	-PRON-	PRP
nyp.33433061754770	1049	11	may	may	MD
nyp.33433061754770	1049	12	be	be	VB
nyp.33433061754770	1049	13	well	well	JJ
nyp.33433061754770	1049	14	to	to	TO
nyp.33433061754770	1049	15	leave	leave	VB
nyp.33433061754770	1049	16	the	the	DT
nyp.33433061754770	1049	17	knuckle	knuckle	NN
nyp.33433061754770	1049	18	small	small	JJ
nyp.33433061754770	1049	19	,	,	,
nyp.33433061754770	1049	20	and	and	CC
nyp.33433061754770	1049	21	take	take	VB
nyp.33433061754770	1049	22	off	off	RP
nyp.33433061754770	1049	23	some	some	DT
nyp.33433061754770	1049	24	cutlets	cutlet	NNS
nyp.33433061754770	1049	25	or	or	CC
nyp.33433061754770	1049	26	collops	collop	NNS
nyp.33433061754770	1049	27	before	before	IN
nyp.33433061754770	1049	28	it	-PRON-	PRP
nyp.33433061754770	1049	29	be	be	VB
nyp.33433061754770	1049	30	dressed	dress	VBN
nyp.33433061754770	1049	31	;	;	:
nyp.33433061754770	1049	32	and	and	CC
nyp.33433061754770	1049	33	as	as	IN
nyp.33433061754770	1049	34	the	the	DT
nyp.33433061754770	1049	35	knuckle	knuckle	NN
nyp.33433061754770	1049	36	will	will	MD
nyp.33433061754770	1049	37	keep	keep	VB
nyp.33433061754770	1049	38	longer	long	JJR
nyp.33433061754770	1049	39	than	than	IN
nyp.33433061754770	1049	40	the	the	DT
nyp.33433061754770	1049	41	fillet	fillet	NN
nyp.33433061754770	1049	42	,	,	,
nyp.33433061754770	1049	43	it	-PRON-	PRP
nyp.33433061754770	1049	44	is	be	VBZ
nyp.33433061754770	1049	45	best	good	JJS
nyp.33433061754770	1049	46	not	not	RB
nyp.33433061754770	1049	47	to	to	TO
nyp.33433061754770	1049	48	cut	cut	VB
nyp.33433061754770	1049	49	off	off	RP
nyp.33433061754770	1049	50	the	the	DT
nyp.33433061754770	1049	51	slices	slice	NNS
nyp.33433061754770	1049	52	till	till	IN
nyp.33433061754770	1049	53	wanted	want	VBN
nyp.33433061754770	1049	54	.	.	.
nyp.33433061754770	1050	1	Break	break	VB
nyp.33433061754770	1050	2	the	the	DT
nyp.33433061754770	1050	3	bone	bone	NN
nyp.33433061754770	1050	4	to	to	TO
nyp.33433061754770	1050	5	make	make	VB
nyp.33433061754770	1050	6	it	-PRON-	PRP
nyp.33433061754770	1050	7	take	take	VB
nyp.33433061754770	1050	8	less	less	JJR
nyp.33433061754770	1050	9	room	room	NN
nyp.33433061754770	1050	10	;	;	:
nyp.33433061754770	1050	11	wash	wash	VB
nyp.33433061754770	1050	12	it	-PRON-	PRP
nyp.33433061754770	1050	13	well	well	RB
nyp.33433061754770	1050	14	;	;	:
nyp.33433061754770	1050	15	and	and	CC
nyp.33433061754770	1050	16	put	put	VBD
nyp.33433061754770	1050	17	it	-PRON-	PRP
nyp.33433061754770	1050	18	into	into	IN
nyp.33433061754770	1050	19	a	a	DT
nyp.33433061754770	1050	20	saucepan	saucepan	NN
nyp.33433061754770	1050	21	with	with	IN
nyp.33433061754770	1050	22	three	three	CD
nyp.33433061754770	1050	23	onions	onion	NNS
nyp.33433061754770	1050	24	,	,	,
nyp.33433061754770	1050	25	a	a	DT
nyp.33433061754770	1050	26	blade	blade	NN
nyp.33433061754770	1050	27	or	or	CC
nyp.33433061754770	1050	28	two	two	CD
nyp.33433061754770	1050	29	of	of	IN
nyp.33433061754770	1050	30	mace	mace	NN
nyp.33433061754770	1050	31	,	,	,
nyp.33433061754770	1050	32	and	and	CC
nyp.33433061754770	1050	33	a	a	DT
nyp.33433061754770	1050	34	few	few	JJ
nyp.33433061754770	1050	35	pepper	pepper	NN
nyp.33433061754770	1050	36	corns	corn	NNS
nyp.33433061754770	1050	37	;	;	:
nyp.33433061754770	1050	38	cover	cover	VB
nyp.33433061754770	1050	39	it	-PRON-	PRP
nyp.33433061754770	1050	40	with	with	IN
nyp.33433061754770	1050	41	water	water	NN
nyp.33433061754770	1050	42	,	,	,
nyp.33433061754770	1050	43	and	and	CC
nyp.33433061754770	1050	44	simmer	simmer	VB
nyp.33433061754770	1050	45	it	-PRON-	PRP
nyp.33433061754770	1050	46	till	till	IN
nyp.33433061754770	1050	47	quite	quite	RB
nyp.33433061754770	1050	48	ready	ready	JJ
nyp.33433061754770	1050	49	.	.	.
nyp.33433061754770	1051	1	In	in	IN
nyp.33433061754770	1051	2	the	the	DT
nyp.33433061754770	1051	3	mean	mean	JJ
nyp.33433061754770	1051	4	time	time	NN
nyp.33433061754770	1051	5	some	some	DT
nyp.33433061754770	1051	6	macaroni	macaroni	NN
nyp.33433061754770	1051	7	should	should	MD
nyp.33433061754770	1051	8	be	be	VB
nyp.33433061754770	1051	9	boiled	boil	VBN
nyp.33433061754770	1051	10	with	with	IN
nyp.33433061754770	1051	11	it	-PRON-	PRP
nyp.33433061754770	1051	12	if	if	IN
nyp.33433061754770	1051	13	approved	approve	VBN
nyp.33433061754770	1051	14	,	,	,
nyp.33433061754770	1051	15	or	or	CC
nyp.33433061754770	1051	16	rice	rice	NN
nyp.33433061754770	1051	17	,	,	,
nyp.33433061754770	1051	18	or	or	CC
nyp.33433061754770	1051	19	a	a	DT
nyp.33433061754770	1051	20	little	little	JJ
nyp.33433061754770	1051	21	rice	rice	NN
nyp.33433061754770	1051	22	flour	flour	NN
nyp.33433061754770	1051	23	,	,	,
nyp.33433061754770	1051	24	to	to	TO
nyp.33433061754770	1051	25	give	give	VB
nyp.33433061754770	1051	26	it	-PRON-	PRP
nyp.33433061754770	1051	27	a	a	DT
nyp.33433061754770	1051	28	small	small	JJ
nyp.33433061754770	1051	29	degree	degree	NN
nyp.33433061754770	1051	30	of	of	IN
nyp.33433061754770	1051	31	thickness	thickness	NN
nyp.33433061754770	1051	32	:	:	:
nyp.33433061754770	1051	33	but	but	CC
nyp.33433061754770	1051	34	do	do	VBP
nyp.33433061754770	1051	35	not	not	RB
nyp.33433061754770	1051	36	put	put	VB
nyp.33433061754770	1051	37	too	too	RB
nyp.33433061754770	1051	38	much	much	RB
nyp.33433061754770	1051	39	.	.	.
nyp.33433061754770	1052	1	Before	before	IN
nyp.33433061754770	1052	2	it	-PRON-	PRP
nyp.33433061754770	1052	3	is	be	VBZ
nyp.33433061754770	1052	4	served	serve	VBN
nyp.33433061754770	1052	5	,	,	,
nyp.33433061754770	1052	6	add	add	VB
nyp.33433061754770	1052	7	half	half	PDT
nyp.33433061754770	1052	8	a	a	DT
nyp.33433061754770	1052	9	pint	pint	NN
nyp.33433061754770	1052	10	of	of	IN
nyp.33433061754770	1052	11	milk	milk	NN
nyp.33433061754770	1052	12	and	and	CC
nyp.33433061754770	1052	13	cream	cream	NN
nyp.33433061754770	1052	14	,	,	,
nyp.33433061754770	1052	15	and	and	CC
nyp.33433061754770	1052	16	let	let	VB
nyp.33433061754770	1052	17	it	-PRON-	PRP
nyp.33433061754770	1052	18	come	come	VB
nyp.33433061754770	1052	19	up	up	RP
nyp.33433061754770	1052	20	either	either	CC
nyp.33433061754770	1052	21	with	with	IN
nyp.33433061754770	1052	22	or	or	CC
nyp.33433061754770	1052	23	without	without	IN
nyp.33433061754770	1052	24	the	the	DT
nyp.33433061754770	1052	25	meat	meat	NN
nyp.33433061754770	1052	26	.	.	.
nyp.33433061754770	1053	1	Or	or	CC
nyp.33433061754770	1053	2	fry	fry	VB
nyp.33433061754770	1053	3	the	the	DT
nyp.33433061754770	1053	4	knuckle	knuckle	NN
nyp.33433061754770	1053	5	with	with	IN
nyp.33433061754770	1053	6	sliced	slice	VBN
nyp.33433061754770	1053	7	onions	onion	NNS
nyp.33433061754770	1053	8	and	and	CC
nyp.33433061754770	1053	9	butter	butter	NN
nyp.33433061754770	1053	10	to	to	IN
nyp.33433061754770	1053	11	a	a	DT
nyp.33433061754770	1053	12	good	good	JJ
nyp.33433061754770	1053	13	brown	brown	NN
nyp.33433061754770	1053	14	;	;	:
nyp.33433061754770	1053	15	and	and	CC
nyp.33433061754770	1053	16	have	have	VBP
nyp.33433061754770	1053	17	ready	ready	JJ
nyp.33433061754770	1053	18	peas	pea	NNS
nyp.33433061754770	1053	19	,	,	,
nyp.33433061754770	1053	20	lettuce	lettuce	NN
nyp.33433061754770	1053	21	,	,	,
nyp.33433061754770	1053	22	onion	onion	NN
nyp.33433061754770	1053	23	,	,	,
nyp.33433061754770	1053	24	and	and	CC
nyp.33433061754770	1053	25	a	a	DT
nyp.33433061754770	1053	26	cucumber	cucumber	NN
nyp.33433061754770	1053	27	or	or	CC
nyp.33433061754770	1053	28	two	two	CD
nyp.33433061754770	1053	29	,	,	,
nyp.33433061754770	1053	30	stewed	stew	VBN
nyp.33433061754770	1053	31	in	in	IN
nyp.33433061754770	1053	32	a	a	DT
nyp.33433061754770	1053	33	small	small	JJ
nyp.33433061754770	1053	34	quantity	quantity	NN
nyp.33433061754770	1053	35	of	of	IN
nyp.33433061754770	1053	36	water	water	NN
nyp.33433061754770	1053	37	,	,	,
nyp.33433061754770	1053	38	an	an	DT
nyp.33433061754770	1053	39	hour	hour	NN
nyp.33433061754770	1053	40	;	;	:
nyp.33433061754770	1053	41	then	then	RB
nyp.33433061754770	1053	42	add	add	VB
nyp.33433061754770	1053	43	these	these	DT
nyp.33433061754770	1053	44	to	to	IN
nyp.33433061754770	1053	45	the	the	DT
nyp.33433061754770	1053	46	real	real	JJ
nyp.33433061754770	1053	47	;	;	:
nyp.33433061754770	1053	48	and	and	CC
nyp.33433061754770	1053	49	stew	stew	VBP
nyp.33433061754770	1053	50	it	-PRON-	PRP
nyp.33433061754770	1053	51	till	till	IN
nyp.33433061754770	1053	52	the	the	DT
nyp.33433061754770	1053	53	meat	meat	NN
nyp.33433061754770	1053	54	is	be	VBZ
nyp.33433061754770	1053	55	tender	tender	JJ
nyp.33433061754770	1053	56	enough	enough	RB
nyp.33433061754770	1053	57	to	to	TO
nyp.33433061754770	1053	58	eat	eat	VB
nyp.33433061754770	1053	59	,	,	,
nyp.33433061754770	1053	60	but	but	CC
nyp.33433061754770	1053	61	not	not	RB
nyp.33433061754770	1053	62	overdone	overdone	JJ
nyp.33433061754770	1053	63	.	.	.
nyp.33433061754770	1054	1	Throw	throw	VB
nyp.33433061754770	1054	2	in	in	RP
nyp.33433061754770	1054	3	pepper	pepper	NN
nyp.33433061754770	1054	4	,	,	,
nyp.33433061754770	1054	5	salt	salt	NN
nyp.33433061754770	1054	6	,	,	,
nyp.33433061754770	1054	7	and	and	CC
nyp.33433061754770	1054	8	a	a	DT
nyp.33433061754770	1054	9	bit	bit	NN
nyp.33433061754770	1054	10	of	of	IN
nyp.33433061754770	1054	11	shred	shred	JJ
nyp.33433061754770	1054	12	mint	mint	NN
nyp.33433061754770	1054	13	,	,	,
nyp.33433061754770	1054	14	and	and	CC
nyp.33433061754770	1054	15	serve	serve	VB
nyp.33433061754770	1054	16	all	all	RB
nyp.33433061754770	1054	17	together	together	RB
nyp.33433061754770	1054	18	.	.	.
nyp.33433061754770	1055	1	Shoulder	shoulder	NN
nyp.33433061754770	1055	2	of	of	IN
nyp.33433061754770	1055	3	Veal	Veal	NNP
nyp.33433061754770	1055	4	.	.	.
nyp.33433061754770	1056	1	Cut	cut	VB
nyp.33433061754770	1056	2	off	off	RP
nyp.33433061754770	1056	3	the	the	DT
nyp.33433061754770	1056	4	knuckle	knuckle	NN
nyp.33433061754770	1056	5	,	,	,
nyp.33433061754770	1056	6	for	for	IN
nyp.33433061754770	1056	7	a	a	DT
nyp.33433061754770	1056	8	stew	stew	NN
nyp.33433061754770	1056	9	or	or	CC
nyp.33433061754770	1056	10	gravy	gravy	NN
nyp.33433061754770	1056	11	.	.	.
nyp.33433061754770	1057	1	Roast	roast	VB
nyp.33433061754770	1057	2	the	the	DT
nyp.33433061754770	1057	3	other	other	JJ
nyp.33433061754770	1057	4	part	part	NN
nyp.33433061754770	1057	5	for	for	IN
nyp.33433061754770	1057	6	stuffing	stuffing	NN
nyp.33433061754770	1057	7	;	;	:
nyp.33433061754770	1057	8	you	-PRON-	PRP
nyp.33433061754770	1057	9	may	may	MD
nyp.33433061754770	1057	10	lard	lard	VB
nyp.33433061754770	1057	11	it	-PRON-	PRP
nyp.33433061754770	1057	12	.	.	.
nyp.33433061754770	1058	1	Serve	serve	VB
nyp.33433061754770	1058	2	with	with	IN
nyp.33433061754770	1058	3	melted	melt	VBN
nyp.33433061754770	1058	4	butter	butter	NN
nyp.33433061754770	1058	5	.	.	.
nyp.33433061754770	1059	1	The	the	DT
nyp.33433061754770	1059	2	blade	blade	NN
nyp.33433061754770	1059	3	-	-	HYPH
nyp.33433061754770	1059	4	bone	bone	NN
nyp.33433061754770	1059	5	,	,	,
nyp.33433061754770	1059	6	with	with	IN
nyp.33433061754770	1059	7	a	a	DT
nyp.33433061754770	1059	8	good	good	JJ
nyp.33433061754770	1059	9	deal	deal	NN
nyp.33433061754770	1059	10	of	of	IN
nyp.33433061754770	1059	11	meat	meat	NN
nyp.33433061754770	1059	12	left	leave	VBN
nyp.33433061754770	1059	13	on	on	RP
nyp.33433061754770	1059	14	,	,	,
nyp.33433061754770	1059	15	eats	eat	VBZ
nyp.33433061754770	1059	16	extremely	extremely	RB
nyp.33433061754770	1059	17	well	well	RB
nyp.33433061754770	1059	18	with	with	IN
nyp.33433061754770	1059	19	mushroom	mushroom	NN
nyp.33433061754770	1059	20	or	or	CC
nyp.33433061754770	1059	21	oyster	oyster	NN
nyp.33433061754770	1059	22	-	-	HYPH
nyp.33433061754770	1059	23	sauce	sauce	NN
nyp.33433061754770	1059	24	,	,	,
nyp.33433061754770	1059	25	or	or	CC
nyp.33433061754770	1059	26	mushroom	mushroom	NN
nyp.33433061754770	1059	27	-	-	HYPH
nyp.33433061754770	1059	28	ketchup	ketchup	NN
nyp.33433061754770	1059	29	in	in	IN
nyp.33433061754770	1059	30	butter	butter	NN
nyp.33433061754770	1059	31	.	.	.
nyp.33433061754770	1060	1	MEATS	meat	NNS
nyp.33433061754770	1060	2	.	.	.
nyp.33433061754770	1061	1	sauce	sauce	NN
nyp.33433061754770	1061	2	.	.	.
nyp.33433061754770	1062	1	Neck	neck	NN
nyp.33433061754770	1062	2	of	of	IN
nyp.33433061754770	1062	3	Veal	Veal	NNP
nyp.33433061754770	1062	4	.	.	.
nyp.33433061754770	1063	1	Cut	cut	VB
nyp.33433061754770	1063	2	off	off	RP
nyp.33433061754770	1063	3	the	the	DT
nyp.33433061754770	1063	4	scrag	scrag	NN
nyp.33433061754770	1063	5	to	to	TO
nyp.33433061754770	1063	6	boil	boil	VB
nyp.33433061754770	1063	7	,	,	,
nyp.33433061754770	1063	8	and	and	CC
nyp.33433061754770	1063	9	cover	cover	VB
nyp.33433061754770	1063	10	it	-PRON-	PRP
nyp.33433061754770	1063	11	with	with	IN
nyp.33433061754770	1063	12	onion-	onion-	NN
nyp.33433061754770	1063	13	It	-PRON-	PRP
nyp.33433061754770	1063	14	should	should	MD
nyp.33433061754770	1063	15	be	be	VB
nyp.33433061754770	1063	16	boiled	boil	VBN
nyp.33433061754770	1063	17	in	in	IN
nyp.33433061754770	1063	18	milk	milk	NN
nyp.33433061754770	1063	19	and	and	CC
nyp.33433061754770	1063	20	water	water	NN
nyp.33433061754770	1063	21	.	.	.
nyp.33433061754770	1064	1	Parsley	parsley	NN
nyp.33433061754770	1064	2	and	and	CC
nyp.33433061754770	1064	3	butter	butter	NN
nyp.33433061754770	1064	4	may	may	MD
nyp.33433061754770	1064	5	be	be	VB
nyp.33433061754770	1064	6	served	serve	VBN
nyp.33433061754770	1064	7	with	with	IN
nyp.33433061754770	1064	8	it	-PRON-	PRP
nyp.33433061754770	1064	9	,	,	,
nyp.33433061754770	1064	10	instead	instead	RB
nyp.33433061754770	1064	11	of	of	IN
nyp.33433061754770	1064	12	onion-	onion-	NN
nyp.33433061754770	1064	13	sauce	sauce	NN
nyp.33433061754770	1064	14	.	.	.
nyp.33433061754770	1065	1	Or	or	CC
nyp.33433061754770	1065	2	it	-PRON-	PRP
nyp.33433061754770	1065	3	may	may	MD
nyp.33433061754770	1065	4	be	be	VB
nyp.33433061754770	1065	5	stewed	stew	VBN
nyp.33433061754770	1065	6	with	with	IN
nyp.33433061754770	1065	7	whole	whole	JJ
nyp.33433061754770	1065	8	rice	rice	NN
nyp.33433061754770	1065	9	,	,	,
nyp.33433061754770	1065	10	small	small	JJ
nyp.33433061754770	1065	11	onions	onion	NNS
nyp.33433061754770	1065	12	,	,	,
nyp.33433061754770	1065	13	and	and	CC
nyp.33433061754770	1065	14	pepper	pepper	NN
nyp.33433061754770	1065	15	-	-	HYPH
nyp.33433061754770	1065	16	corns	corn	NNS
nyp.33433061754770	1065	17	,	,	,
nyp.33433061754770	1065	18	with	with	IN
nyp.33433061754770	1065	19	a	a	DT
nyp.33433061754770	1065	20	very	very	RB
nyp.33433061754770	1065	21	little	little	JJ
nyp.33433061754770	1065	22	water	water	NN
nyp.33433061754770	1065	23	.	.	.
nyp.33433061754770	1066	1	Or	or	CC
nyp.33433061754770	1066	2	boiled	boil	VBN
nyp.33433061754770	1066	3	and	and	CC
nyp.33433061754770	1066	4	eaten	eat	VBN
nyp.33433061754770	1066	5	with	with	IN
nyp.33433061754770	1066	6	bacon	bacon	NN
nyp.33433061754770	1066	7	and	and	CC
nyp.33433061754770	1066	8	greens	green	NNS
nyp.33433061754770	1066	9	.	.	.
nyp.33433061754770	1067	1	The	the	DT
nyp.33433061754770	1067	2	best	good	JJS
nyp.33433061754770	1067	3	end	end	NN
nyp.33433061754770	1067	4	may	may	MD
nyp.33433061754770	1067	5	be	be	VB
nyp.33433061754770	1067	6	either	either	RB
nyp.33433061754770	1067	7	roasted	roast	VBN
nyp.33433061754770	1067	8	,	,	,
nyp.33433061754770	1067	9	broiled	broil	VBN
nyp.33433061754770	1067	10	as	as	IN
nyp.33433061754770	1067	11	steaks	steak	NNS
nyp.33433061754770	1067	12	,	,	,
nyp.33433061754770	1067	13	or	or	CC
nyp.33433061754770	1067	14	made	make	VBN
nyp.33433061754770	1067	15	into	into	IN
nyp.33433061754770	1067	16	pies	pie	NNS
nyp.33433061754770	1067	17	.	.	.
nyp.33433061754770	1068	1	Neck	neck	NN
nyp.33433061754770	1068	2	of	of	IN
nyp.33433061754770	1068	3	Veal	Veal	NNP
nyp.33433061754770	1068	4	a	a	DT
nyp.33433061754770	1068	5	-	-	HYPH
nyp.33433061754770	1068	6	la	la	NN
nyp.33433061754770	1068	7	-	-	JJ
nyp.33433061754770	1068	8	braise	braise	NN
nyp.33433061754770	1068	9	.	.	.
nyp.33433061754770	1069	1	Lard	lard	NN
nyp.33433061754770	1069	2	the	the	DT
nyp.33433061754770	1069	3	best	good	JJS
nyp.33433061754770	1069	4	end	end	NN
nyp.33433061754770	1069	5	with	with	IN
nyp.33433061754770	1069	6	bacon	bacon	NN
nyp.33433061754770	1069	7	rolled	roll	VBD
nyp.33433061754770	1069	8	in	in	IN
nyp.33433061754770	1069	9	parsley	parsley	NN
nyp.33433061754770	1069	10	chop-	chop-	NNS
nyp.33433061754770	1069	11	ped	ped	FW
nyp.33433061754770	1069	12	fine	fine	NN
nyp.33433061754770	1069	13	,	,	,
nyp.33433061754770	1069	14	salt	salt	NN
nyp.33433061754770	1069	15	,	,	,
nyp.33433061754770	1069	16	pepper	pepper	NN
nyp.33433061754770	1069	17	,	,	,
nyp.33433061754770	1069	18	and	and	CC
nyp.33433061754770	1069	19	nutmeg	nutmeg	NN
nyp.33433061754770	1069	20	:	:	:
nyp.33433061754770	1069	21	put	put	VB
nyp.33433061754770	1069	22	it	-PRON-	PRP
nyp.33433061754770	1069	23	into	into	IN
nyp.33433061754770	1069	24	a	a	DT
nyp.33433061754770	1069	25	tosser	tosser	NN
nyp.33433061754770	1069	26	,	,	,
nyp.33433061754770	1069	27	and	and	CC
nyp.33433061754770	1069	28	cover	cover	VB
nyp.33433061754770	1069	29	it	-PRON-	PRP
nyp.33433061754770	1069	30	with	with	IN
nyp.33433061754770	1069	31	water	water	NN
nyp.33433061754770	1069	32	.	.	.
nyp.33433061754770	1070	1	Put	put	VB
nyp.33433061754770	1070	2	to	to	IN
nyp.33433061754770	1070	3	it	-PRON-	PRP
nyp.33433061754770	1070	4	the	the	DT
nyp.33433061754770	1070	5	scrag	scrag	NN
nyp.33433061754770	1070	6	-	-	HYPH
nyp.33433061754770	1070	7	end	end	NN
nyp.33433061754770	1070	8	,	,	,
nyp.33433061754770	1070	9	a	a	DT
nyp.33433061754770	1070	10	little	little	JJ
nyp.33433061754770	1070	11	lean	lean	JJ
nyp.33433061754770	1070	12	bacon	bacon	NN
nyp.33433061754770	1070	13	or	or	CC
nyp.33433061754770	1070	14	ham	ham	NNP
nyp.33433061754770	1070	15	,	,	,
nyp.33433061754770	1070	16	an	an	DT
nyp.33433061754770	1070	17	onion	onion	NN
nyp.33433061754770	1070	18	,	,	,
nyp.33433061754770	1070	19	two	two	CD
nyp.33433061754770	1070	20	carrots	carrot	NNS
nyp.33433061754770	1070	21	,	,	,
nyp.33433061754770	1070	22	two	two	CD
nyp.33433061754770	1070	23	heads	head	NNS
nyp.33433061754770	1070	24	of	of	IN
nyp.33433061754770	1070	25	celery	celery	NN
nyp.33433061754770	1070	26	,	,	,
nyp.33433061754770	1070	27	and	and	CC
nyp.33433061754770	1070	28	about	about	IN
nyp.33433061754770	1070	29	a	a	DT
nyp.33433061754770	1070	30	glass	glass	NN
nyp.33433061754770	1070	31	of	of	IN
nyp.33433061754770	1070	32	madeira	madeira	NN
nyp.33433061754770	1070	33	wine	wine	NN
nyp.33433061754770	1070	34	.	.	.
nyp.33433061754770	1071	1	Stew	stew	VB
nyp.33433061754770	1071	2	it	-PRON-	PRP
nyp.33433061754770	1071	3	quick	quick	JJ
nyp.33433061754770	1071	4	two	two	CD
nyp.33433061754770	1071	5	hours	hour	NNS
nyp.33433061754770	1071	6	,	,	,
nyp.33433061754770	1071	7	or	or	CC
nyp.33433061754770	1071	8	till	till	IN
nyp.33433061754770	1071	9	it	-PRON-	PRP
nyp.33433061754770	1071	10	is	be	VBZ
nyp.33433061754770	1071	11	tender	tender	JJ
nyp.33433061754770	1071	12	,	,	,
nyp.33433061754770	1071	13	but	but	CC
nyp.33433061754770	1071	14	not	not	RB
nyp.33433061754770	1071	15	too	too	RB
nyp.33433061754770	1071	16	much	much	JJ
nyp.33433061754770	1071	17	.	.	.
nyp.33433061754770	1072	1	Strain	strain	VB
nyp.33433061754770	1072	2	off	off	IN
nyp.33433061754770	1072	3	the	the	DT
nyp.33433061754770	1072	4	liquor	liquor	NN
nyp.33433061754770	1072	5	:	:	:
nyp.33433061754770	1072	6	mix	mix	VB
nyp.33433061754770	1072	7	a	a	DT
nyp.33433061754770	1072	8	little	little	JJ
nyp.33433061754770	1072	9	flour	flour	NN
nyp.33433061754770	1072	10	and	and	CC
nyp.33433061754770	1072	11	but-	but-	VB
nyp.33433061754770	1072	12	ter	ter	NN
nyp.33433061754770	1072	13	in	in	IN
nyp.33433061754770	1072	14	a	a	DT
nyp.33433061754770	1072	15	stew	stew	NN
nyp.33433061754770	1072	16	-	-	HYPH
nyp.33433061754770	1072	17	pan	pan	NN
nyp.33433061754770	1072	18	till	till	IN
nyp.33433061754770	1072	19	brown	brown	NNP
nyp.33433061754770	1072	20	,	,	,
nyp.33433061754770	1072	21	and	and	CC
nyp.33433061754770	1072	22	lay	lie	VBD
nyp.33433061754770	1072	23	the	the	DT
nyp.33433061754770	1072	24	veal	veal	NN
nyp.33433061754770	1072	25	in	in	IN
nyp.33433061754770	1072	26	this	this	DT
nyp.33433061754770	1072	27	,	,	,
nyp.33433061754770	1072	28	the	the	DT
nyp.33433061754770	1072	29	upper	upper	JJ
nyp.33433061754770	1072	30	side	side	NN
nyp.33433061754770	1072	31	to	to	IN
nyp.33433061754770	1072	32	the	the	DT
nyp.33433061754770	1072	33	bottom	bottom	NN
nyp.33433061754770	1072	34	of	of	IN
nyp.33433061754770	1072	35	the	the	DT
nyp.33433061754770	1072	36	pan	pan	NN
nyp.33433061754770	1072	37	.	.	.
nyp.33433061754770	1073	1	Let	let	VB
nyp.33433061754770	1073	2	it	-PRON-	PRP
nyp.33433061754770	1073	3	be	be	VB
nyp.33433061754770	1073	4	over	over	IN
nyp.33433061754770	1073	5	the	the	DT
nyp.33433061754770	1073	6	fire	fire	NN
nyp.33433061754770	1073	7	till	till	IN
nyp.33433061754770	1073	8	it	-PRON-	PRP
nyp.33433061754770	1073	9	gets	get	VBZ
nyp.33433061754770	1073	10	coloured	colour	VBN
nyp.33433061754770	1073	11	;	;	:
nyp.33433061754770	1073	12	then	then	RB
nyp.33433061754770	1073	13	lay	lay	VB
nyp.33433061754770	1073	14	it	-PRON-	PRP
nyp.33433061754770	1073	15	into	into	IN
nyp.33433061754770	1073	16	the	the	DT
nyp.33433061754770	1073	17	dish	dish	NN
nyp.33433061754770	1073	18	,	,	,
nyp.33433061754770	1073	19	stir	stir	VB
nyp.33433061754770	1073	20	some	some	DT
nyp.33433061754770	1073	21	of	of	IN
nyp.33433061754770	1073	22	the	the	DT
nyp.33433061754770	1073	23	liquor	liquor	NN
nyp.33433061754770	1073	24	in	in	IN
nyp.33433061754770	1073	25	and	and	CC
nyp.33433061754770	1073	26	boil	boil	VB
nyp.33433061754770	1073	27	it	-PRON-	PRP
nyp.33433061754770	1073	28	up	up	RP
nyp.33433061754770	1073	29	,	,	,
nyp.33433061754770	1073	30	skim	skim	VB
nyp.33433061754770	1073	31	it	-PRON-	PRP
nyp.33433061754770	1073	32	nicely	nicely	RB
nyp.33433061754770	1073	33	,	,	,
nyp.33433061754770	1073	34	and	and	CC
nyp.33433061754770	1073	35	squeeze	squeeze	VB
nyp.33433061754770	1073	36	orange	orange	NN
nyp.33433061754770	1073	37	or	or	CC
nyp.33433061754770	1073	38	lemon	lemon	NN
nyp.33433061754770	1073	39	-	-	HYPH
nyp.33433061754770	1073	40	juice	juice	NN
nyp.33433061754770	1073	41	into	into	IN
nyp.33433061754770	1073	42	it	-PRON-	PRP
nyp.33433061754770	1073	43	.	.	.
nyp.33433061754770	1074	1	Breast	breast	NN
nyp.33433061754770	1074	2	of	of	IN
nyp.33433061754770	1074	3	Veal	Veal	NNP
nyp.33433061754770	1074	4	.	.	.
nyp.33433061754770	1075	1	Before	before	IN
nyp.33433061754770	1075	2	roasted	roast	VBN
nyp.33433061754770	1075	3	,	,	,
nyp.33433061754770	1075	4	if	if	IN
nyp.33433061754770	1075	5	large	large	JJ
nyp.33433061754770	1075	6	,	,	,
nyp.33433061754770	1075	7	the	the	DT
nyp.33433061754770	1075	8	two	two	CD
nyp.33433061754770	1075	9	ends	end	NNS
nyp.33433061754770	1075	10	may	may	MD
nyp.33433061754770	1075	11	be	be	VB
nyp.33433061754770	1075	12	taken	take	VBN
nyp.33433061754770	1075	13	off	off	RP
nyp.33433061754770	1075	14	and	and	CC
nyp.33433061754770	1075	15	fried	fry	VBN
nyp.33433061754770	1075	16	to	to	IN
nyp.33433061754770	1075	17	stew	stew	NN
nyp.33433061754770	1075	18	,	,	,
nyp.33433061754770	1075	19	or	or	CC
nyp.33433061754770	1075	20	the	the	DT
nyp.33433061754770	1075	21	whole	whole	NN
nyp.33433061754770	1075	22	may	may	MD
nyp.33433061754770	1075	23	be	be	VB
nyp.33433061754770	1075	24	roasted	roast	VBN
nyp.33433061754770	1075	25	.	.	.
nyp.33433061754770	1076	1	Butter	butter	NN
nyp.33433061754770	1076	2	should	should	MD
nyp.33433061754770	1076	3	be	be	VB
nyp.33433061754770	1076	4	poured	pour	VBN
nyp.33433061754770	1076	5	over	over	IN
nyp.33433061754770	1076	6	it	-PRON-	PRP
nyp.33433061754770	1076	7	;	;	:
nyp.33433061754770	1076	8	If	if	IN
nyp.33433061754770	1076	9	any	any	DT
nyp.33433061754770	1076	10	be	be	VB
nyp.33433061754770	1076	11	left	leave	VBN
nyp.33433061754770	1076	12	,	,	,
nyp.33433061754770	1076	13	cut	cut	VB
nyp.33433061754770	1076	14	the	the	DT
nyp.33433061754770	1076	15	pieces	piece	NNS
nyp.33433061754770	1076	16	into	into	IN
nyp.33433061754770	1076	17	handsome	handsome	JJ
nyp.33433061754770	1076	18	sizes	size	NNS
nyp.33433061754770	1076	19	,	,	,
nyp.33433061754770	1076	20	put	put	VBD
nyp.33433061754770	1076	21	them	-PRON-	PRP
nyp.33433061754770	1076	22	into	into	IN
nyp.33433061754770	1076	23	a	a	DT
nyp.33433061754770	1076	24	stew	stew	NN
nyp.33433061754770	1076	25	-	-	HYPH
nyp.33433061754770	1076	26	pan	pan	NN
nyp.33433061754770	1076	27	,	,	,
nyp.33433061754770	1076	28	and	and	CC
nyp.33433061754770	1076	29	pour	pour	VB
nyp.33433061754770	1076	30	some	some	DT
nyp.33433061754770	1076	31	broth	broth	NN
nyp.33433061754770	1076	32	over	over	IN
nyp.33433061754770	1076	33	it	-PRON-	PRP
nyp.33433061754770	1076	34	;	;	:
nyp.33433061754770	1076	35	or	or	CC
nyp.33433061754770	1076	36	if	if	IN
nyp.33433061754770	1076	37	you	-PRON-	PRP
nyp.33433061754770	1076	38	have	have	VBP
nyp.33433061754770	1076	39	no	no	DT
nyp.33433061754770	1076	40	broth	broth	NN
nyp.33433061754770	1076	41	,	,	,
nyp.33433061754770	1076	42	a	a	DT
nyp.33433061754770	1076	43	little	little	JJ
nyp.33433061754770	1076	44	water	water	NN
nyp.33433061754770	1076	45	will	will	MD
nyp.33433061754770	1076	46	do	do	VB
nyp.33433061754770	1076	47	;	;	:
nyp.33433061754770	1076	48	add	add	VB
nyp.33433061754770	1076	49	a	a	DT
nyp.33433061754770	1076	50	bunch	bunch	NN
nyp.33433061754770	1076	51	of	of	IN
nyp.33433061754770	1076	52	herbs	herb	NNS
nyp.33433061754770	1076	53	,	,	,
nyp.33433061754770	1076	54	a	a	DT
nyp.33433061754770	1076	55	blade	blade	NN
nyp.33433061754770	1076	56	or	or	CC
nyp.33433061754770	1076	57	two	two	CD
nyp.33433061754770	1076	58	of	of	IN
nyp.33433061754770	1076	59	mace	mace	NN
nyp.33433061754770	1076	60	,	,	,
nyp.33433061754770	1076	61	some	some	DT
nyp.33433061754770	1076	62	pepper	pepper	NN
nyp.33433061754770	1076	63	,	,	,
nyp.33433061754770	1076	64	and	and	CC
nyp.33433061754770	1076	65	an	an	DT
nyp.33433061754770	1076	66	anchovy	anchovy	NN
nyp.33433061754770	1076	67	;	;	:
nyp.33433061754770	1076	68	stew	stew	NN
nyp.33433061754770	1076	69	till	till	IN
nyp.33433061754770	1076	70	the	the	DT
nyp.33433061754770	1076	71	meat	meat	NN
nyp.33433061754770	1076	72	is	be	VBZ
nyp.33433061754770	1076	73	tender	tender	JJ
nyp.33433061754770	1076	74	,	,	,
nyp.33433061754770	1076	75	thicken	thicken	VB
nyp.33433061754770	1076	76	with	with	IN
nyp.33433061754770	1076	77	butter	butter	NN
nyp.33433061754770	1076	78	and	and	CC
nyp.33433061754770	1076	79	flour	flour	NN
nyp.33433061754770	1076	80	,	,	,
nyp.33433061754770	1076	81	and	and	CC
nyp.33433061754770	1076	82	add	add	VB
nyp.33433061754770	1076	83	a	a	DT
nyp.33433061754770	1076	84	little	little	JJ
nyp.33433061754770	1076	85	ketchup	ketchup	NN
nyp.33433061754770	1076	86	;	;	:
nyp.33433061754770	1076	87	or	or	CC
nyp.33433061754770	1076	88	the	the	DT
nyp.33433061754770	1076	89	whole	whole	JJ
nyp.33433061754770	1076	90	breast	breast	NN
nyp.33433061754770	1076	91	may	may	MD
nyp.33433061754770	1076	92	be	be	VB
nyp.33433061754770	1076	93	stewed	stew	VBN
nyp.33433061754770	1076	94	,	,	,
nyp.33433061754770	1076	95	after	after	IN
nyp.33433061754770	1076	96	cutting	cut	VBG
nyp.33433061754770	1076	97	off	off	RP
nyp.33433061754770	1076	98	the	the	DT
nyp.33433061754770	1076	99	two	two	CD
nyp.33433061754770	1076	100	onds	ond	NNS
nyp.33433061754770	1076	101	.	.	.
nyp.33433061754770	1077	1	Serve	serve	VB
nyp.33433061754770	1077	2	the	the	DT
nyp.33433061754770	1077	3	sweetbread	sweetbread	NN
nyp.33433061754770	1077	4	whole	whole	RB
nyp.33433061754770	1077	5	upon	upon	IN
nyp.33433061754770	1077	6	it	-PRON-	PRP
nyp.33433061754770	1077	7	,	,	,
nyp.33433061754770	1077	8	which	which	WDT
nyp.33433061754770	1077	9	may	may	MD
nyp.33433061754770	1077	10	either	either	RB
nyp.33433061754770	1077	11	be	be	VB
nyp.33433061754770	1077	12	stewed	stew	VBN
nyp.33433061754770	1077	13	,	,	,
nyp.33433061754770	1077	14	or	or	CC
nyp.33433061754770	1077	15	parboiled	parboil	VBN
nyp.33433061754770	1077	16	,	,	,
nyp.33433061754770	1077	17	and	and	CC
nyp.33433061754770	1077	18	then	then	RB
nyp.33433061754770	1077	19	covered	cover	VBN
nyp.33433061754770	1077	20	with	with	IN
nyp.33433061754770	1077	21	crumbs	crumb	NNS
nyp.33433061754770	1077	22	,	,	,
nyp.33433061754770	1077	23	herbs	herb	NNS
nyp.33433061754770	1077	24	,	,	,
nyp.33433061754770	1077	25	pepper	pepper	NN
nyp.33433061754770	1077	26	,	,	,
nyp.33433061754770	1077	27	and	and	CC
nyp.33433061754770	1077	28	salt	salt	NN
nyp.33433061754770	1077	29	,	,	,
nyp.33433061754770	1077	30	and	and	CC
nyp.33433061754770	1077	31	browned	brown	VBN
nyp.33433061754770	1077	32	in	in	IN
nyp.33433061754770	1077	33	a	a	DT
nyp.33433061754770	1077	34	Dutch	dutch	JJ
nyp.33433061754770	1077	35	oven	oven	NN
nyp.33433061754770	1077	36	.	.	.
nyp.33433061754770	1078	1	MLATS	MLATS	NNP
nyp.33433061754770	1078	2	.	.	.
nyp.33433061754770	1079	1	191	191	CD
nyp.33433061754770	1079	2	Boiled	boil	VBN
nyp.33433061754770	1079	3	breast	breast	NN
nyp.33433061754770	1079	4	of	of	IN
nyp.33433061754770	1079	5	veal	veal	NN
nyp.33433061754770	1079	6	,	,	,
nyp.33433061754770	1079	7	smothered	smother	VBN
nyp.33433061754770	1079	8	with	with	IN
nyp.33433061754770	1079	9	onion	onion	NN
nyp.33433061754770	1079	10	-	-	HYPH
nyp.33433061754770	1079	11	sauce	sauce	NN
nyp.33433061754770	1079	12	,	,	,
nyp.33433061754770	1079	13	is	be	VBZ
nyp.33433061754770	1079	14	an	an	DT
nyp.33433061754770	1079	15	excellent	excellent	JJ
nyp.33433061754770	1079	16	dish	dish	NN
nyp.33433061754770	1079	17	,	,	,
nyp.33433061754770	1079	18	if	if	IN
nyp.33433061754770	1079	19	not	not	RB
nyp.33433061754770	1079	20	old	old	JJ
nyp.33433061754770	1079	21	or	or	CC
nyp.33433061754770	1079	22	too	too	RB
nyp.33433061754770	1079	23	fat	fat	JJ
nyp.33433061754770	1079	24	.	.	.
nyp.33433061754770	1080	1	To	to	TO
nyp.33433061754770	1080	2	roll	roll	VB
nyp.33433061754770	1080	3	a	a	DT
nyp.33433061754770	1080	4	Breat	Breat	NNP
nyp.33433061754770	1080	5	of	of	IN
nyp.33433061754770	1080	6	Veal	Veal	NNP
nyp.33433061754770	1080	7	.	.	.
nyp.33433061754770	1081	1	Bone	bone	NN
nyp.33433061754770	1081	2	it	-PRON-	PRP
nyp.33433061754770	1081	3	,	,	,
nyp.33433061754770	1081	4	take	take	VB
nyp.33433061754770	1081	5	off	off	RP
nyp.33433061754770	1081	6	the	the	DT
nyp.33433061754770	1081	7	the	the	DT
nyp.33433061754770	1081	8	thick	thick	JJ
nyp.33433061754770	1081	9	skin	skin	NN
nyp.33433061754770	1081	10	and	and	CC
nyp.33433061754770	1081	11	gristle	gristle	NN
nyp.33433061754770	1081	12	,	,	,
nyp.33433061754770	1081	13	and	and	CC
nyp.33433061754770	1081	14	beat	beat	VBD
nyp.33433061754770	1081	15	the	the	DT
nyp.33433061754770	1081	16	meat	meat	NN
nyp.33433061754770	1081	17	with	with	IN
nyp.33433061754770	1081	18	a	a	DT
nyp.33433061754770	1081	19	rolling	rolling	NN
nyp.33433061754770	1081	20	-	-	HYPH
nyp.33433061754770	1081	21	pin	pin	NN
nyp.33433061754770	1081	22	.	.	.
nyp.33433061754770	1082	1	Season	season	VB
nyp.33433061754770	1082	2	it	-PRON-	PRP
nyp.33433061754770	1082	3	with	with	IN
nyp.33433061754770	1082	4	herbs	herb	NNS
nyp.33433061754770	1082	5	chop-	chop-	VBZ
nyp.33433061754770	1082	6	ped	ped	JJ
nyp.33433061754770	1082	7	very	very	RB
nyp.33433061754770	1082	8	fine	fine	JJ
nyp.33433061754770	1082	9	,	,	,
nyp.33433061754770	1082	10	mixed	mix	VBN
nyp.33433061754770	1082	11	with	with	IN
nyp.33433061754770	1082	12	salt	salt	NN
nyp.33433061754770	1082	13	,	,	,
nyp.33433061754770	1082	14	pepper	pepper	NN
nyp.33433061754770	1082	15	,	,	,
nyp.33433061754770	1082	16	and	and	CC
nyp.33433061754770	1082	17	mace	mace	NN
nyp.33433061754770	1082	18	.	.	.
nyp.33433061754770	1083	1	Lay	lay	VB
nyp.33433061754770	1083	2	some	some	DT
nyp.33433061754770	1083	3	thick	thick	JJ
nyp.33433061754770	1083	4	slices	slice	NNS
nyp.33433061754770	1083	5	of	of	IN
nyp.33433061754770	1083	6	fine	fine	JJ
nyp.33433061754770	1083	7	ham	ham	NN
nyp.33433061754770	1083	8	;	;	:
nyp.33433061754770	1083	9	or	or	CC
nyp.33433061754770	1083	10	roll	roll	VB
nyp.33433061754770	1083	11	it	-PRON-	PRP
nyp.33433061754770	1083	12	into	into	IN
nyp.33433061754770	1083	13	two	two	CD
nyp.33433061754770	1083	14	or	or	CC
nyp.33433061754770	1083	15	three	three	CD
nyp.33433061754770	1083	16	calves	calf	NNS
nyp.33433061754770	1083	17	'	'	POS
nyp.33433061754770	1083	18	tongues	tongue	NNS
nyp.33433061754770	1083	19	of	of	IN
nyp.33433061754770	1083	20	a	a	DT
nyp.33433061754770	1083	21	fine	fine	JJ
nyp.33433061754770	1083	22	red	red	NN
nyp.33433061754770	1083	23	,	,	,
nyp.33433061754770	1083	24	boiled	boil	VBD
nyp.33433061754770	1083	25	first	first	RB
nyp.33433061754770	1083	26	an	an	DT
nyp.33433061754770	1083	27	hour	hour	NN
nyp.33433061754770	1083	28	or	or	CC
nyp.33433061754770	1083	29	two	two	CD
nyp.33433061754770	1083	30	,	,	,
nyp.33433061754770	1083	31	and	and	CC
nyp.33433061754770	1083	32	skinned	skinned	JJ
nyp.33433061754770	1083	33	.	.	.
nyp.33433061754770	1084	1	Bind	bind	VB
nyp.33433061754770	1084	2	it	-PRON-	PRP
nyp.33433061754770	1084	3	up	up	RP
nyp.33433061754770	1084	4	tight	tight	RB
nyp.33433061754770	1084	5	in	in	IN
nyp.33433061754770	1084	6	a	a	DT
nyp.33433061754770	1084	7	cloth	cloth	NN
nyp.33433061754770	1084	8	,	,	,
nyp.33433061754770	1084	9	and	and	CC
nyp.33433061754770	1084	10	tape	tape	VB
nyp.33433061754770	1084	11	it	-PRON-	PRP
nyp.33433061754770	1084	12	.	.	.
nyp.33433061754770	1085	1	Set	set	VB
nyp.33433061754770	1085	2	it	-PRON-	PRP
nyp.33433061754770	1085	3	over	over	IN
nyp.33433061754770	1085	4	the	the	DT
nyp.33433061754770	1085	5	fire	fire	NN
nyp.33433061754770	1085	6	to	to	TO
nyp.33433061754770	1085	7	simmer	simmer	VB
nyp.33433061754770	1085	8	,	,	,
nyp.33433061754770	1085	9	in	in	IN
nyp.33433061754770	1085	10	a	a	DT
nyp.33433061754770	1085	11	small	small	JJ
nyp.33433061754770	1085	12	quantity	quantity	NN
nyp.33433061754770	1085	13	of	of	IN
nyp.33433061754770	1085	14	water	water	NN
nyp.33433061754770	1085	15	,	,	,
nyp.33433061754770	1085	16	till	till	IN
nyp.33433061754770	1085	17	it	-PRON-	PRP
nyp.33433061754770	1085	18	is	be	VBZ
nyp.33433061754770	1085	19	quite	quite	RB
nyp.33433061754770	1085	20	tender	tender	JJ
nyp.33433061754770	1085	21	;	;	:
nyp.33433061754770	1085	22	this	this	DT
nyp.33433061754770	1085	23	will	will	MD
nyp.33433061754770	1085	24	take	take	VB
nyp.33433061754770	1085	25	some	some	DT
nyp.33433061754770	1085	26	hours	hour	NNS
nyp.33433061754770	1085	27	.	.	.
nyp.33433061754770	1086	1	Lay	lay	VB
nyp.33433061754770	1086	2	it	-PRON-	PRP
nyp.33433061754770	1086	3	on	on	IN
nyp.33433061754770	1086	4	the	the	DT
nyp.33433061754770	1086	5	dresser	dresser	NN
nyp.33433061754770	1086	6	,	,	,
nyp.33433061754770	1086	7	with	with	IN
nyp.33433061754770	1086	8	a	a	DT
nyp.33433061754770	1086	9	board	board	NN
nyp.33433061754770	1086	10	and	and	CC
nyp.33433061754770	1086	11	weight	weight	NN
nyp.33433061754770	1086	12	on	on	IN
nyp.33433061754770	1086	13	it	-PRON-	PRP
nyp.33433061754770	1086	14	till	till	IN
nyp.33433061754770	1086	15	quite	quite	RB
nyp.33433061754770	1086	16	cold	cold	JJ
nyp.33433061754770	1086	17	.	.	.
nyp.33433061754770	1087	1	Pigs	pig	NNS
nyp.33433061754770	1087	2	'	'	POS
nyp.33433061754770	1087	3	or	or	CC
nyp.33433061754770	1087	4	calves	calf	NNS
nyp.33433061754770	1087	5	'	'	POS
nyp.33433061754770	1087	6	feet	foot	NNS
nyp.33433061754770	1087	7	boiled	boil	VBN
nyp.33433061754770	1087	8	and	and	CC
nyp.33433061754770	1087	9	taken	take	VBN
nyp.33433061754770	1087	10	from	from	IN
nyp.33433061754770	1087	11	the	the	DT
nyp.33433061754770	1087	12	bones	bone	NNS
nyp.33433061754770	1087	13	,	,	,
nyp.33433061754770	1087	14	may	may	MD
nyp.33433061754770	1087	15	be	be	VB
nyp.33433061754770	1087	16	put	put	VBN
nyp.33433061754770	1087	17	in	in	RP
nyp.33433061754770	1087	18	or	or	CC
nyp.33433061754770	1087	19	round	round	VB
nyp.33433061754770	1087	20	it	-PRON-	PRP
nyp.33433061754770	1087	21	.	.	.
nyp.33433061754770	1088	1	The	the	DT
nyp.33433061754770	1088	2	different	different	JJ
nyp.33433061754770	1088	3	colours	colour	NNS
nyp.33433061754770	1088	4	laid	lay	VBN
nyp.33433061754770	1088	5	in	in	IN
nyp.33433061754770	1088	6	layers	layer	NNS
nyp.33433061754770	1088	7	look	look	VBP
nyp.33433061754770	1088	8	well	well	RB
nyp.33433061754770	1088	9	when	when	WRB
nyp.33433061754770	1088	10	cut	cut	VBN
nyp.33433061754770	1088	11	;	;	:
nyp.33433061754770	1088	12	and	and	CC
nyp.33433061754770	1088	13	you	-PRON-	PRP
nyp.33433061754770	1088	14	may	may	MD
nyp.33433061754770	1088	15	put	put	VB
nyp.33433061754770	1088	16	in	in	RP
nyp.33433061754770	1088	17	yolks	yolk	NNS
nyp.33433061754770	1088	18	of	of	IN
nyp.33433061754770	1088	19	eggs	egg	NNS
nyp.33433061754770	1088	20	boiled	boil	VBN
nyp.33433061754770	1088	21	,	,	,
nyp.33433061754770	1088	22	beet	beet	NN
nyp.33433061754770	1088	23	-	-	HYPH
nyp.33433061754770	1088	24	root	root	NN
nyp.33433061754770	1088	25	,	,	,
nyp.33433061754770	1088	26	grated	grate	VBN
nyp.33433061754770	1088	27	ham	ham	NN
nyp.33433061754770	1088	28	,	,	,
nyp.33433061754770	1088	29	and	and	CC
nyp.33433061754770	1088	30	chopped	chop	VBN
nyp.33433061754770	1088	31	parsley	parsley	NN
nyp.33433061754770	1088	32	in	in	IN
nyp.33433061754770	1088	33	different	different	JJ
nyp.33433061754770	1088	34	parts	part	NNS
nyp.33433061754770	1088	35	.	.	.
nyp.33433061754770	1089	1	Another	another	DT
nyp.33433061754770	1089	2	way	way	NN
nyp.33433061754770	1089	3	.	.	.
nyp.33433061754770	1090	1	When	when	WRB
nyp.33433061754770	1090	2	it	-PRON-	PRP
nyp.33433061754770	1090	3	is	be	VBZ
nyp.33433061754770	1090	4	cold	cold	JJ
nyp.33433061754770	1090	5	,	,	,
nyp.33433061754770	1090	6	take	take	VB
nyp.33433061754770	1090	7	off	off	RP
nyp.33433061754770	1090	8	the	the	DT
nyp.33433061754770	1090	9	tape	tape	NN
nyp.33433061754770	1090	10	,	,	,
nyp.33433061754770	1090	11	and	and	CC
nyp.33433061754770	1090	12	pour	pour	VB
nyp.33433061754770	1090	13	over	over	IN
nyp.33433061754770	1090	14	it	-PRON-	PRP
nyp.33433061754770	1090	15	the	the	DT
nyp.33433061754770	1090	16	liquor	liquor	NN
nyp.33433061754770	1090	17	;	;	:
nyp.33433061754770	1090	18	which	which	WDT
nyp.33433061754770	1090	19	must	must	MD
nyp.33433061754770	1090	20	be	be	VB
nyp.33433061754770	1090	21	boiled	boil	VBN
nyp.33433061754770	1090	22	up	up	RP
nyp.33433061754770	1090	23	twice	twice	PDT
nyp.33433061754770	1090	24	a	a	DT
nyp.33433061754770	1090	25	week	week	NN
nyp.33433061754770	1090	26	,	,	,
nyp.33433061754770	1090	27	or	or	CC
nyp.33433061754770	1090	28	it	-PRON-	PRP
nyp.33433061754770	1090	29	will	will	MD
nyp.33433061754770	1090	30	not	not	RB
nyp.33433061754770	1090	31	keep	keep	VB
nyp.33433061754770	1090	32	Chump	Chump	NNP
nyp.33433061754770	1090	33	of	of	IN
nyp.33433061754770	1090	34	Veal	Veal	NNP
nyp.33433061754770	1090	35	a	a	DT
nyp.33433061754770	1090	36	-	-	HYPH
nyp.33433061754770	1090	37	la	la	NN
nyp.33433061754770	1090	38	-	-	HYPH
nyp.33433061754770	1090	39	daube	daube	NNP
nyp.33433061754770	1090	40	.	.	.
nyp.33433061754770	1091	1	Cut	cut	VB
nyp.33433061754770	1091	2	off	off	RP
nyp.33433061754770	1091	3	the	the	DT
nyp.33433061754770	1091	4	chump	chump	NN
nyp.33433061754770	1091	5	end	end	NN
nyp.33433061754770	1091	6	of	of	IN
nyp.33433061754770	1091	7	the	the	DT
nyp.33433061754770	1091	8	loin	loin	NN
nyp.33433061754770	1091	9	;	;	:
nyp.33433061754770	1091	10	take	take	VB
nyp.33433061754770	1091	11	out	out	RP
nyp.33433061754770	1091	12	the	the	DT
nyp.33433061754770	1091	13	edge-	edge-	NN
nyp.33433061754770	1091	14	bone	bone	NN
nyp.33433061754770	1091	15	;	;	:
nyp.33433061754770	1091	16	stuff	stuff	NN
nyp.33433061754770	1091	17	the	the	DT
nyp.33433061754770	1091	18	hollow	hollow	JJ
nyp.33433061754770	1091	19	with	with	IN
nyp.33433061754770	1091	20	good	good	JJ
nyp.33433061754770	1091	21	forcemeat	forcemeat	NNP
nyp.33433061754770	1091	22	,	,	,
nyp.33433061754770	1091	23	tie	tie	VB
nyp.33433061754770	1091	24	it	-PRON-	PRP
nyp.33433061754770	1091	25	up	up	RP
nyp.33433061754770	1091	26	tight	tight	RB
nyp.33433061754770	1091	27	,	,	,
nyp.33433061754770	1091	28	and	and	CC
nyp.33433061754770	1091	29	lay	lie	VBD
nyp.33433061754770	1091	30	in	in	IN
nyp.33433061754770	1091	31	a	a	DT
nyp.33433061754770	1091	32	stew	stew	NN
nyp.33433061754770	1091	33	-	-	HYPH
nyp.33433061754770	1091	34	pan	pan	NN
nyp.33433061754770	1091	35	with	with	IN
nyp.33433061754770	1091	36	the	the	DT
nyp.33433061754770	1091	37	bone	bone	NN
nyp.33433061754770	1091	38	you	-PRON-	PRP
nyp.33433061754770	1091	39	take	take	VBP
nyp.33433061754770	1091	40	out	out	RP
nyp.33433061754770	1091	41	,	,	,
nyp.33433061754770	1091	42	a	a	DT
nyp.33433061754770	1091	43	little	little	JJ
nyp.33433061754770	1091	44	faggot	faggot	NN
nyp.33433061754770	1091	45	of	of	IN
nyp.33433061754770	1091	46	herbs	herb	NNS
nyp.33433061754770	1091	47	,	,	,
nyp.33433061754770	1091	48	an	an	DT
nyp.33433061754770	1091	49	anchovy	anchovy	NN
nyp.33433061754770	1091	50	,	,	,
nyp.33433061754770	1091	51	two	two	CD
nyp.33433061754770	1091	52	blades	blade	NNS
nyp.33433061754770	1091	53	of	of	IN
nyp.33433061754770	1091	54	mace	mace	NN
nyp.33433061754770	1091	55	,	,	,
nyp.33433061754770	1091	56	a	a	DT
nyp.33433061754770	1091	57	few	few	JJ
nyp.33433061754770	1091	58	white	white	JJ
nyp.33433061754770	1091	59	peppers	pepper	NNS
nyp.33433061754770	1091	60	,	,	,
nyp.33433061754770	1091	61	and	and	CC
nyp.33433061754770	1091	62	a	a	DT
nyp.33433061754770	1091	63	pint	pint	NN
nyp.33433061754770	1091	64	of	of	IN
nyp.33433061754770	1091	65	good	good	JJ
nyp.33433061754770	1091	66	real	real	JJ
nyp.33433061754770	1091	67	-	-	HYPH
nyp.33433061754770	1091	68	broth	broth	NN
nyp.33433061754770	1091	69	.	.	.
nyp.33433061754770	1092	1	Cover	cover	VB
nyp.33433061754770	1092	2	the	the	DT
nyp.33433061754770	1092	3	veal	veal	NN
nyp.33433061754770	1092	4	with	with	IN
nyp.33433061754770	1092	5	slices	slice	NNS
nyp.33433061754770	1092	6	of	of	IN
nyp.33433061754770	1092	7	fat	fat	JJ
nyp.33433061754770	1092	8	bacon	bacon	NN
nyp.33433061754770	1092	9	,	,	,
nyp.33433061754770	1092	10	and	and	CC
nyp.33433061754770	1092	11	lay	lie	VBD
nyp.33433061754770	1092	12	a	a	DT
nyp.33433061754770	1092	13	sheet	sheet	NN
nyp.33433061754770	1092	14	of	of	IN
nyp.33433061754770	1092	15	white	white	JJ
nyp.33433061754770	1092	16	paper	paper	NN
nyp.33433061754770	1092	17	over	over	IN
nyp.33433061754770	1092	18	it	-PRON-	PRP
nyp.33433061754770	1092	19	.	.	.
nyp.33433061754770	1093	1	Cover	cover	VB
nyp.33433061754770	1093	2	the	the	DT
nyp.33433061754770	1093	3	pan	pan	NN
nyp.33433061754770	1093	4	close	close	NN
nyp.33433061754770	1093	5	,	,	,
nyp.33433061754770	1093	6	simmer	simmer	VB
nyp.33433061754770	1093	7	it	-PRON-	PRP
nyp.33433061754770	1093	8	for	for	IN
nyp.33433061754770	1093	9	two	two	CD
nyp.33433061754770	1093	10	hours	hour	NNS
nyp.33433061754770	1093	11	,	,	,
nyp.33433061754770	1093	12	then	then	RB
nyp.33433061754770	1093	13	take	take	VB
nyp.33433061754770	1093	14	out	out	RP
nyp.33433061754770	1093	15	the	the	DT
nyp.33433061754770	1093	16	bacon	bacon	NN
nyp.33433061754770	1093	17	,	,	,
nyp.33433061754770	1093	18	and	and	CC
nyp.33433061754770	1093	19	glaze	glaze	VB
nyp.33433061754770	1093	20	the	the	DT
nyp.33433061754770	1093	21	real.--Serve	real.--serve	NN
nyp.33433061754770	1093	22	it	-PRON-	PRP
nyp.33433061754770	1093	23	on	on	IN
nyp.33433061754770	1093	24	mushrooms	mushroom	NNS
nyp.33433061754770	1093	25	,	,	,
nyp.33433061754770	1093	26	or	or	CC
nyp.33433061754770	1093	27	with	with	IN
nyp.33433061754770	1093	28	sorrel	sorrel	NN
nyp.33433061754770	1093	29	-	-	HYPH
nyp.33433061754770	1093	30	sauce	sauce	NN
nyp.33433061754770	1093	31	,	,	,
nyp.33433061754770	1093	32	or	or	CC
nyp.33433061754770	1093	33	what	what	WP
nyp.33433061754770	1093	34	else	else	RB
nyp.33433061754770	1093	35	you	-PRON-	PRP
nyp.33433061754770	1093	36	please	please	VBP
nyp.33433061754770	1093	37	.	.	.
nyp.33433061754770	1094	1	Veal	veal	NN
nyp.33433061754770	1094	2	-	-	HYPH
nyp.33433061754770	1094	3	rolls	roll	NNS
nyp.33433061754770	1094	4	of	of	IN
nyp.33433061754770	1094	5	either	either	DT
nyp.33433061754770	1094	6	cold	cold	JJ
nyp.33433061754770	1094	7	Meat	meat	NN
nyp.33433061754770	1094	8	or	or	CC
nyp.33433061754770	1094	9	fresh	fresh	JJ
nyp.33433061754770	1094	10	.	.	.
nyp.33433061754770	1095	1	Cut	cut	VB
nyp.33433061754770	1095	2	thin	thin	JJ
nyp.33433061754770	1095	3	slices	slice	NNS
nyp.33433061754770	1095	4	;	;	:
nyp.33433061754770	1095	5	and	and	CC
nyp.33433061754770	1095	6	spread	spread	VB
nyp.33433061754770	1095	7	on	on	IN
nyp.33433061754770	1095	8	them	-PRON-	PRP
nyp.33433061754770	1095	9	a	a	DT
nyp.33433061754770	1095	10	fine	fine	JJ
nyp.33433061754770	1095	11	seasoning	seasoning	NN
nyp.33433061754770	1095	12	of	of	IN
nyp.33433061754770	1095	13	a	a	DT
nyp.33433061754770	1095	14	very	very	RB
nyp.33433061754770	1095	15	few	few	JJ
nyp.33433061754770	1095	16	crumbs	crumb	NNS
nyp.33433061754770	1095	17	,	,	,
nyp.33433061754770	1095	18	a	a	DT
nyp.33433061754770	1095	19	little	little	JJ
nyp.33433061754770	1095	20	chopped	chop	VBN
nyp.33433061754770	1095	21	bacon	bacon	NN
nyp.33433061754770	1095	22	or	or	CC
nyp.33433061754770	1095	23	scrap-	scrap-	NNP
nyp.33433061754770	1095	24	ed	ed	NNP
nyp.33433061754770	1095	25	ham	ham	NNP
nyp.33433061754770	1095	26	,	,	,
nyp.33433061754770	1095	27	and	and	CC
nyp.33433061754770	1095	28	a	a	DT
nyp.33433061754770	1095	29	little	little	JJ
nyp.33433061754770	1095	30	suet	suet	NN
nyp.33433061754770	1095	31	,	,	,
nyp.33433061754770	1095	32	parsley	parsley	NN
nyp.33433061754770	1095	33	,	,	,
nyp.33433061754770	1095	34	and	and	CC
nyp.33433061754770	1095	35	shallot	shallot	NN
nyp.33433061754770	1095	36	(	(	-LRB-
nyp.33433061754770	1095	37	or	or	CC
nyp.33433061754770	1095	38	in-	in-	XX
nyp.33433061754770	1095	39	stead	stead	NNP
nyp.33433061754770	1095	40	of	of	IN
nyp.33433061754770	1095	41	the	the	DT
nyp.33433061754770	1095	42	parsley	parsley	NN
nyp.33433061754770	1095	43	and	and	CC
nyp.33433061754770	1095	44	shallot	shallot	NN
nyp.33433061754770	1095	45	,	,	,
nyp.33433061754770	1095	46	some	some	DT
nyp.33433061754770	1095	47	fresh	fresh	JJ
nyp.33433061754770	1095	48	mushrooras	mushrooras	NN
nyp.33433061754770	1095	49	MEATS	meat	NNS
nyp.33433061754770	1095	50	.	.	.
nyp.33433061754770	1096	1	stewed	stew	VBN
nyp.33433061754770	1096	2	and	and	CC
nyp.33433061754770	1096	3	minced	mince	VBN
nyp.33433061754770	1096	4	,	,	,
nyp.33433061754770	1096	5	)	)	-RRB-
nyp.33433061754770	1096	6	pepper	pepper	NN
nyp.33433061754770	1096	7	,	,	,
nyp.33433061754770	1096	8	salt	salt	NN
nyp.33433061754770	1096	9	,	,	,
nyp.33433061754770	1096	10	and	and	CC
nyp.33433061754770	1096	11	a	a	DT
nyp.33433061754770	1096	12	small	small	JJ
nyp.33433061754770	1096	13	piece	piece	NN
nyp.33433061754770	1096	14	of	of	IN
nyp.33433061754770	1096	15	pounded	pound	VBN
nyp.33433061754770	1096	16	mace	mace	NN
nyp.33433061754770	1096	17	.	.	.
nyp.33433061754770	1097	1	This	this	DT
nyp.33433061754770	1097	2	stuffing	stuffing	NN
nyp.33433061754770	1097	3	may	may	MD
nyp.33433061754770	1097	4	either	either	CC
nyp.33433061754770	1097	5	fill	fill	VB
nyp.33433061754770	1097	6	up	up	RP
nyp.33433061754770	1097	7	the	the	DT
nyp.33433061754770	1097	8	roll	roll	NN
nyp.33433061754770	1097	9	like	like	IN
nyp.33433061754770	1097	10	a	a	DT
nyp.33433061754770	1097	11	sausage	sausage	NN
nyp.33433061754770	1097	12	;	;	:
nyp.33433061754770	1097	13	or	or	CC
nyp.33433061754770	1097	14	be	be	VB
nyp.33433061754770	1097	15	rolled	roll	VBN
nyp.33433061754770	1097	16	with	with	IN
nyp.33433061754770	1097	17	the	the	DT
nyp.33433061754770	1097	18	meat	meat	NN
nyp.33433061754770	1097	19	.	.	.
nyp.33433061754770	1098	1	In	in	IN
nyp.33433061754770	1098	2	either	either	DT
nyp.33433061754770	1098	3	case	case	NN
nyp.33433061754770	1098	4	tie	tie	VB
nyp.33433061754770	1098	5	it	-PRON-	PRP
nyp.33433061754770	1098	6	up	up	RP
nyp.33433061754770	1098	7	very	very	RB
nyp.33433061754770	1098	8	tight	tight	JJ
nyp.33433061754770	1098	9	,	,	,
nyp.33433061754770	1098	10	and	and	CC
nyp.33433061754770	1098	11	stew	stew	NN
nyp.33433061754770	1098	12	very	very	RB
nyp.33433061754770	1098	13	slowly	slowly	RB
nyp.33433061754770	1098	14	in	in	IN
nyp.33433061754770	1098	15	a	a	DT
nyp.33433061754770	1098	16	'	'	``
nyp.33433061754770	1098	17	gravy	gravy	NN
nyp.33433061754770	1098	18	and	and	CC
nyp.33433061754770	1098	19	a	a	DT
nyp.33433061754770	1098	20	glass	glass	NN
nyp.33433061754770	1098	21	of	of	IN
nyp.33433061754770	1098	22	sherry	sherry	NN
nyp.33433061754770	1098	23	.	.	.
nyp.33433061754770	1099	1	Serve	serve	VB
nyp.33433061754770	1099	2	it	-PRON-	PRP
nyp.33433061754770	1099	3	when	when	WRB
nyp.33433061754770	1099	4	tender	tender	JJ
nyp.33433061754770	1099	5	,	,	,
nyp.33433061754770	1099	6	after	after	IN
nyp.33433061754770	1099	7	skimming	skim	VBG
nyp.33433061754770	1099	8	it	-PRON-	PRP
nyp.33433061754770	1099	9	nicely	nicely	RB
nyp.33433061754770	1099	10	.	.	.
nyp.33433061754770	1100	1	Tarrico	Tarrico	NNP
nyp.33433061754770	1100	2	of	of	IN
nyp.33433061754770	1100	3	Veal	Veal	NNP
nyp.33433061754770	1100	4	.	.	.
nyp.33433061754770	1101	1	Take	take	VB
nyp.33433061754770	1101	2	the	the	DT
nyp.33433061754770	1101	3	best	good	JJS
nyp.33433061754770	1101	4	end	end	NN
nyp.33433061754770	1101	5	of	of	IN
nyp.33433061754770	1101	6	a	a	DT
nyp.33433061754770	1101	7	small	small	JJ
nyp.33433061754770	1101	8	neck	neck	NN
nyp.33433061754770	1101	9	;	;	:
nyp.33433061754770	1101	10	cut	cut	VB
nyp.33433061754770	1101	11	the	the	DT
nyp.33433061754770	1101	12	bones	bone	NNS
nyp.33433061754770	1101	13	short	short	JJ
nyp.33433061754770	1101	14	,	,	,
nyp.33433061754770	1101	15	but	but	CC
nyp.33433061754770	1101	16	leave	leave	VB
nyp.33433061754770	1101	17	it	-PRON-	PRP
nyp.33433061754770	1101	18	whole	whole	JJ
nyp.33433061754770	1101	19	;	;	:
nyp.33433061754770	1101	20	then	then	RB
nyp.33433061754770	1101	21	put	put	VB
nyp.33433061754770	1101	22	it	-PRON-	PRP
nyp.33433061754770	1101	23	into	into	IN
nyp.33433061754770	1101	24	a	a	DT
nyp.33433061754770	1101	25	stew	stew	NN
nyp.33433061754770	1101	26	-	-	HYPH
nyp.33433061754770	1101	27	pan	pan	NN
nyp.33433061754770	1101	28	just	just	RB
nyp.33433061754770	1101	29	covered	cover	VBN
nyp.33433061754770	1101	30	with	with	IN
nyp.33433061754770	1101	31	brown	brown	JJ
nyp.33433061754770	1101	32	gravy	gravy	NN
nyp.33433061754770	1101	33	;	;	:
nyp.33433061754770	1101	34	and	and	CC
nyp.33433061754770	1101	35	when	when	WRB
nyp.33433061754770	1101	36	it	-PRON-	PRP
nyp.33433061754770	1101	37	is	be	VBZ
nyp.33433061754770	1101	38	nearly	nearly	RB
nyp.33433061754770	1101	39	done	do	VBN
nyp.33433061754770	1101	40	,	,	,
nyp.33433061754770	1101	41	have	have	VBP
nyp.33433061754770	1101	42	ready	ready	JJ
nyp.33433061754770	1101	43	a	a	DT
nyp.33433061754770	1101	44	pint	pint	NN
nyp.33433061754770	1101	45	of	of	IN
nyp.33433061754770	1101	46	boiled	boil	VBN
nyp.33433061754770	1101	47	peas	pea	NNS
nyp.33433061754770	1101	48	,	,	,
nyp.33433061754770	1101	49	six	six	CD
nyp.33433061754770	1101	50	cucumbers	cucumber	NNS
nyp.33433061754770	1101	51	pared	pare	VBN
nyp.33433061754770	1101	52	and	and	CC
nyp.33433061754770	1101	53	sliced	slice	VBN
nyp.33433061754770	1101	54	,	,	,
nyp.33433061754770	1101	55	and	and	CC
nyp.33433061754770	1101	56	two	two	CD
nyp.33433061754770	1101	57	cabbage	cabbage	NN
nyp.33433061754770	1101	58	-	-	HYPH
nyp.33433061754770	1101	59	lettuces	lettuce	NNS
nyp.33433061754770	1101	60	cut	cut	VBN
nyp.33433061754770	1101	61	into	into	IN
nyp.33433061754770	1101	62	quarters	quarter	NNS
nyp.33433061754770	1101	63	,	,	,
nyp.33433061754770	1101	64	all	all	DT
nyp.33433061754770	1101	65	stewed	stew	VBN
nyp.33433061754770	1101	66	in	in	IN
nyp.33433061754770	1101	67	a	a	DT
nyp.33433061754770	1101	68	little	little	JJ
nyp.33433061754770	1101	69	good	good	JJ
nyp.33433061754770	1101	70	broth	broth	NN
nyp.33433061754770	1101	71	:	:	:
nyp.33433061754770	1101	72	put	put	VB
nyp.33433061754770	1101	73	them	-PRON-	PRP
nyp.33433061754770	1101	74	to	to	IN
nyp.33433061754770	1101	75	the	the	DT
nyp.33433061754770	1101	76	veal	veal	NN
nyp.33433061754770	1101	77	,	,	,
nyp.33433061754770	1101	78	and	and	CC
nyp.33433061754770	1101	79	let	let	VB
nyp.33433061754770	1101	80	them	-PRON-	PRP
nyp.33433061754770	1101	81	simmer	simmer	VB
nyp.33433061754770	1101	82	ten	ten	CD
nyp.33433061754770	1101	83	minutes	minute	NNS
nyp.33433061754770	1101	84	.	.	.
nyp.33433061754770	1102	1	When	when	WRB
nyp.33433061754770	1102	2	the	the	DT
nyp.33433061754770	1102	3	veal	veal	NN
nyp.33433061754770	1102	4	is	be	VBZ
nyp.33433061754770	1102	5	in	in	IN
nyp.33433061754770	1102	6	the	the	DT
nyp.33433061754770	1102	7	dish	dish	NN
nyp.33433061754770	1102	8	,	,	,
nyp.33433061754770	1102	9	pour	pour	VB
nyp.33433061754770	1102	10	the	the	DT
nyp.33433061754770	1102	11	sauce	sauce	NN
nyp.33433061754770	1102	12	and	and	CC
nyp.33433061754770	1102	13	vegetables	vegetable	NNS
nyp.33433061754770	1102	14	over	over	IN
nyp.33433061754770	1102	15	it	-PRON-	PRP
nyp.33433061754770	1102	16	,	,	,
nyp.33433061754770	1102	17	and	and	CC
nyp.33433061754770	1102	18	lay	lie	VBD
nyp.33433061754770	1102	19	the	the	DT
nyp.33433061754770	1102	20	lettuce	lettuce	NN
nyp.33433061754770	1102	21	with	with	IN
nyp.33433061754770	1102	22	the	the	DT
nyp.33433061754770	1102	23	forcemeat	forcemeat	JJ
nyp.33433061754770	1102	24	balls	ball	NNS
nyp.33433061754770	1102	25	round	round	VBP
nyp.33433061754770	1102	26	it	-PRON-	PRP
nyp.33433061754770	1102	27	.	.	.
nyp.33433061754770	1103	1	A	a	DT
nyp.33433061754770	1103	2	Dunelm	Dunelm	NNP
nyp.33433061754770	1103	3	of	of	IN
nyp.33433061754770	1103	4	cold	cold	JJ
nyp.33433061754770	1103	5	Veal	Veal	NNP
nyp.33433061754770	1103	6	or	or	CC
nyp.33433061754770	1103	7	Fowl	Fowl	NNP
nyp.33433061754770	1103	8	.	.	.
nyp.33433061754770	1104	1	Stew	Stew	NNP
nyp.33433061754770	1104	2	a	a	DT
nyp.33433061754770	1104	3	few	few	JJ
nyp.33433061754770	1104	4	small	small	JJ
nyp.33433061754770	1104	5	mushrooms	mushroom	NNS
nyp.33433061754770	1104	6	in	in	IN
nyp.33433061754770	1104	7	their	-PRON-	PRP$
nyp.33433061754770	1104	8	own	own	JJ
nyp.33433061754770	1104	9	liquor	liquor	NN
nyp.33433061754770	1104	10	and	and	CC
nyp.33433061754770	1104	11	a	a	DT
nyp.33433061754770	1104	12	bit	bit	NN
nyp.33433061754770	1104	13	of	of	IN
nyp.33433061754770	1104	14	butter	butter	NN
nyp.33433061754770	1104	15	,	,	,
nyp.33433061754770	1104	16	a	a	DT
nyp.33433061754770	1104	17	quarter	quarter	NN
nyp.33433061754770	1104	18	of	of	IN
nyp.33433061754770	1104	19	an	an	DT
nyp.33433061754770	1104	20	hour	hour	NN
nyp.33433061754770	1104	21	;	;	:
nyp.33433061754770	1104	22	mince	mince	VB
nyp.33433061754770	1104	23	them	-PRON-	PRP
nyp.33433061754770	1104	24	very	very	RB
nyp.33433061754770	1104	25	small	small	JJ
nyp.33433061754770	1104	26	,	,	,
nyp.33433061754770	1104	27	and	and	CC
nyp.33433061754770	1104	28	add	add	VB
nyp.33433061754770	1104	29	them	-PRON-	PRP
nyp.33433061754770	1104	30	(	(	-LRB-
nyp.33433061754770	1104	31	with	with	IN
nyp.33433061754770	1104	32	their	-PRON-	PRP$
nyp.33433061754770	1104	33	liquor	liquor	NN
nyp.33433061754770	1104	34	)	)	-RRB-
nyp.33433061754770	1104	35	to	to	IN
nyp.33433061754770	1104	36	minced	mince	VBN
nyp.33433061754770	1104	37	veal	veal	NN
nyp.33433061754770	1104	38	,	,	,
nyp.33433061754770	1104	39	with	with	IN
nyp.33433061754770	1104	40	also	also	RB
nyp.33433061754770	1104	41	a	a	DT
nyp.33433061754770	1104	42	little	little	JJ
nyp.33433061754770	1104	43	pepper	pepper	NN
nyp.33433061754770	1104	44	and	and	CC
nyp.33433061754770	1104	45	salt	salt	NN
nyp.33433061754770	1104	46	,	,	,
nyp.33433061754770	1104	47	some	some	DT
nyp.33433061754770	1104	48	cream	cream	NN
nyp.33433061754770	1104	49	,	,	,
nyp.33433061754770	1104	50	and	and	CC
nyp.33433061754770	1104	51	a	a	DT
nyp.33433061754770	1104	52	bit	bit	NN
nyp.33433061754770	1104	53	of	of	IN
nyp.33433061754770	1104	54	butter	butter	NN
nyp.33433061754770	1104	55	rubbed	rub	VBD
nyp.33433061754770	1104	56	in	in	IN
nyp.33433061754770	1104	57	less	less	JJR
nyp.33433061754770	1104	58	than	than	IN
nyp.33433061754770	1104	59	half	half	PDT
nyp.33433061754770	1104	60	a	a	DT
nyp.33433061754770	1104	61	tea	tea	NN
nyp.33433061754770	1104	62	-	-	HYPH
nyp.33433061754770	1104	63	spoonful	spoonful	NN
nyp.33433061754770	1104	64	of	of	IN
nyp.33433061754770	1104	65	flour	flour	NN
nyp.33433061754770	1104	66	.	.	.
nyp.33433061754770	1105	1	Simmer	simmer	VB
nyp.33433061754770	1105	2	three	three	CD
nyp.33433061754770	1105	3	or	or	CC
nyp.33433061754770	1105	4	four	four	CD
nyp.33433061754770	1105	5	minutes	minute	NNS
nyp.33433061754770	1105	6	,	,	,
nyp.33433061754770	1105	7	and	and	CC
nyp.33433061754770	1105	8	serve	serve	VB
nyp.33433061754770	1105	9	on	on	IN
nyp.33433061754770	1105	10	thin	thin	JJ
nyp.33433061754770	1105	11	sippets	sippet	NNS
nyp.33433061754770	1105	12	of	of	IN
nyp.33433061754770	1105	13	bread	bread	NN
nyp.33433061754770	1105	14	.	.	.
nyp.33433061754770	1106	1	Minced	minced	JJ
nyp.33433061754770	1106	2	Veal	Veal	NNP
nyp.33433061754770	1106	3	.	.	.
nyp.33433061754770	1107	1	Cut	cut	VB
nyp.33433061754770	1107	2	cold	cold	JJ
nyp.33433061754770	1107	3	veal	veal	NN
nyp.33433061754770	1107	4	as	as	RB
nyp.33433061754770	1107	5	fine	fine	JJ
nyp.33433061754770	1107	6	as	as	IN
nyp.33433061754770	1107	7	possible	possible	JJ
nyp.33433061754770	1107	8	,	,	,
nyp.33433061754770	1107	9	but	but	CC
nyp.33433061754770	1107	10	do	do	VBP
nyp.33433061754770	1107	11	not	not	RB
nyp.33433061754770	1107	12	chop	chop	VB
nyp.33433061754770	1107	13	it	-PRON-	PRP
nyp.33433061754770	1107	14	.	.	.
nyp.33433061754770	1108	1	Put	put	VB
nyp.33433061754770	1108	2	to	to	IN
nyp.33433061754770	1108	3	it	-PRON-	PRP
nyp.33433061754770	1108	4	a	a	DT
nyp.33433061754770	1108	5	very	very	RB
nyp.33433061754770	1108	6	little	little	JJ
nyp.33433061754770	1108	7	lemon	lemon	NN
nyp.33433061754770	1108	8	-	-	HYPH
nyp.33433061754770	1108	9	peel	peel	NN
nyp.33433061754770	1108	10	shred	shred	JJ
nyp.33433061754770	1108	11	,	,	,
nyp.33433061754770	1108	12	two	two	CD
nyp.33433061754770	1108	13	grates	grate	NNS
nyp.33433061754770	1108	14	of	of	IN
nyp.33433061754770	1108	15	nutmeg	nutmeg	NN
nyp.33433061754770	1108	16	,	,	,
nyp.33433061754770	1108	17	some	some	DT
nyp.33433061754770	1108	18	salt	salt	NN
nyp.33433061754770	1108	19	,	,	,
nyp.33433061754770	1108	20	and	and	CC
nyp.33433061754770	1108	21	four	four	CD
nyp.33433061754770	1108	22	or	or	CC
nyp.33433061754770	1108	23	five	five	CD
nyp.33433061754770	1108	24	spoonfuls	spoonful	NNS
nyp.33433061754770	1108	25	of	of	IN
nyp.33433061754770	1108	26	either	either	CC
nyp.33433061754770	1108	27	a	a	DT
nyp.33433061754770	1108	28	little	little	JJ
nyp.33433061754770	1108	29	weak	weak	JJ
nyp.33433061754770	1108	30	broth	broth	NN
nyp.33433061754770	1108	31	,	,	,
nyp.33433061754770	1108	32	milk	milk	NN
nyp.33433061754770	1108	33	;	;	:
nyp.33433061754770	1108	34	or	or	CC
nyp.33433061754770	1108	35	water	water	NN
nyp.33433061754770	1108	36	;	;	:
nyp.33433061754770	1108	37	simmer	simmer	VB
nyp.33433061754770	1108	38	these	these	DT
nyp.33433061754770	1108	39	gently	gently	RB
nyp.33433061754770	1108	40	with	with	IN
nyp.33433061754770	1108	41	the	the	DT
nyp.33433061754770	1108	42	meat	meat	NN
nyp.33433061754770	1108	43	,	,	,
nyp.33433061754770	1108	44	but	but	CC
nyp.33433061754770	1108	45	take	take	VB
nyp.33433061754770	1108	46	care	care	NN
nyp.33433061754770	1108	47	not	not	RB
nyp.33433061754770	1108	48	to	to	TO
nyp.33433061754770	1108	49	let	let	VB
nyp.33433061754770	1108	50	it	-PRON-	PRP
nyp.33433061754770	1108	51	boil	boil	VB
nyp.33433061754770	1108	52	;	;	:
nyp.33433061754770	1108	53	and	and	CC
nyp.33433061754770	1108	54	add	add	VB
nyp.33433061754770	1108	55	a	a	DT
nyp.33433061754770	1108	56	bit	bit	NN
nyp.33433061754770	1108	57	of	of	IN
nyp.33433061754770	1108	58	butter	butter	NN
nyp.33433061754770	1108	59	rubbed	rub	VBN
nyp.33433061754770	1108	60	in	in	IN
nyp.33433061754770	1108	61	flour	flour	NN
nyp.33433061754770	1108	62	.	.	.
nyp.33433061754770	1109	1	Put	put	JJ
nyp.33433061754770	1109	2	sippets	sippet	NNS
nyp.33433061754770	1109	3	of	of	IN
nyp.33433061754770	1109	4	thin	thin	JJ
nyp.33433061754770	1109	5	toasted	toast	VBN
nyp.33433061754770	1109	6	read	read	NN
nyp.33433061754770	1109	7	,	,	,
nyp.33433061754770	1109	8	cut	cut	VBD
nyp.33433061754770	1109	9	into	into	IN
nyp.33433061754770	1109	10	a	a	DT
nyp.33433061754770	1109	11	three	three	CD
nyp.33433061754770	1109	12	cornered	cornered	JJ
nyp.33433061754770	1109	13	shape	shape	NN
nyp.33433061754770	1109	14	,	,	,
nyp.33433061754770	1109	15	round	round	IN
nyp.33433061754770	1109	16	the	the	DT
nyp.33433061754770	1109	17	dish	dish	NN
nyp.33433061754770	1109	18	.	.	.
nyp.33433061754770	1110	1	To	to	IN
nyp.33433061754770	1110	2	pot	pot	NN
nyp.33433061754770	1110	3	Veal	veal	NN
nyp.33433061754770	1110	4	.	.	.
nyp.33433061754770	1111	1	Cold	cold	JJ
nyp.33433061754770	1111	2	fillet	fillet	NN
nyp.33433061754770	1111	3	makes	make	VBZ
nyp.33433061754770	1111	4	the	the	DT
nyp.33433061754770	1111	5	finest	fine	JJS
nyp.33433061754770	1111	6	potted	pot	VBN
nyp.33433061754770	1111	7	veal	veal	NN
nyp.33433061754770	1111	8	;	;	:
nyp.33433061754770	1111	9	or	or	CC
nyp.33433061754770	1111	10	you	-PRON-	PRP
nyp.33433061754770	1111	11	may	may	MD
nyp.33433061754770	1111	12	do	do	VB
nyp.33433061754770	1111	13	it	-PRON-	PRP
nyp.33433061754770	1111	14	as	as	IN
nyp.33433061754770	1111	15	follows	follow	VBZ
nyp.33433061754770	1111	16	:	:	:
nyp.33433061754770	1111	17	Season	season	NN
nyp.33433061754770	1111	18	a	a	DT
nyp.33433061754770	1111	19	large	large	JJ
nyp.33433061754770	1111	20	slice	slice	NN
nyp.33433061754770	1111	21	of	of	IN
nyp.33433061754770	1111	22	the	the	DT
nyp.33433061754770	1111	23	fillet	fillet	NN
nyp.33433061754770	1111	24	before	before	IN
nyp.33433061754770	1111	25	it	-PRON-	PRP
nyp.33433061754770	1111	26	is	be	VBZ
nyp.33433061754770	1111	27	dressed	dressed	JJ
nyp.33433061754770	1111	28	,	,	,
nyp.33433061754770	1111	29	MEATS	meat	NNS
nyp.33433061754770	1111	30	.	.	.
nyp.33433061754770	1112	1	23	23	CD
nyp.33433061754770	1112	2	1	1	CD
nyp.33433061754770	1112	3	with	with	IN
nyp.33433061754770	1112	4	some	some	DT
nyp.33433061754770	1112	5	mace	mace	NN
nyp.33433061754770	1112	6	,	,	,
nyp.33433061754770	1112	7	pepper	pepper	NN
nyp.33433061754770	1112	8	corns	corn	NNS
nyp.33433061754770	1112	9	,	,	,
nyp.33433061754770	1112	10	and	and	CC
nyp.33433061754770	1112	11	two	two	CD
nyp.33433061754770	1112	12	or	or	CC
nyp.33433061754770	1112	13	three	three	CD
nyp.33433061754770	1112	14	cloves	clove	NNS
nyp.33433061754770	1112	15	,	,	,
nyp.33433061754770	1112	16	lay	lie	VBD
nyp.33433061754770	1112	17	it	-PRON-	PRP
nyp.33433061754770	1112	18	close	close	RB
nyp.33433061754770	1112	19	into	into	IN
nyp.33433061754770	1112	20	a	a	DT
nyp.33433061754770	1112	21	potting	potting	NN
nyp.33433061754770	1112	22	-	-	HYPH
nyp.33433061754770	1112	23	pan	pan	NN
nyp.33433061754770	1112	24	that	that	WDT
nyp.33433061754770	1112	25	will	will	MD
nyp.33433061754770	1112	26	but	but	CC
nyp.33433061754770	1112	27	just	just	RB
nyp.33433061754770	1112	28	hold	hold	VB
nyp.33433061754770	1112	29	it	-PRON-	PRP
nyp.33433061754770	1112	30	;	;	:
nyp.33433061754770	1112	31	fill	fill	VB
nyp.33433061754770	1112	32	it	-PRON-	PRP
nyp.33433061754770	1112	33	up	up	RP
nyp.33433061754770	1112	34	with	with	IN
nyp.33433061754770	1112	35	water	water	NN
nyp.33433061754770	1112	36	,	,	,
nyp.33433061754770	1112	37	and	and	CC
nyp.33433061754770	1112	38	bake	bake	VB
nyp.33433061754770	1112	39	it	-PRON-	PRP
nyp.33433061754770	1112	40	three	three	CD
nyp.33433061754770	1112	41	hours	hour	NNS
nyp.33433061754770	1112	42	;	;	:
nyp.33433061754770	1112	43	then	then	RB
nyp.33433061754770	1112	44	pound	pound	VB
nyp.33433061754770	1112	45	it	-PRON-	PRP
nyp.33433061754770	1112	46	quite	quite	RB
nyp.33433061754770	1112	47	small	small	JJ
nyp.33433061754770	1112	48	in	in	IN
nyp.33433061754770	1112	49	a	a	DT
nyp.33433061754770	1112	50	mortar	mortar	NN
nyp.33433061754770	1112	51	,	,	,
nyp.33433061754770	1112	52	and	and	CC
nyp.33433061754770	1112	53	add	add	VB
nyp.33433061754770	1112	54	salt	salt	NN
nyp.33433061754770	1112	55	to	to	TO
nyp.33433061754770	1112	56	taste	taste	VB
nyp.33433061754770	1112	57	;	;	:
nyp.33433061754770	1112	58	put	put	VB
nyp.33433061754770	1112	59	a	a	DT
nyp.33433061754770	1112	60	little	little	JJ
nyp.33433061754770	1112	61	gravy	gravy	NN
nyp.33433061754770	1112	62	that	that	WDT
nyp.33433061754770	1112	63	was	be	VBD
nyp.33433061754770	1112	64	baked	bake	VBN
nyp.33433061754770	1112	65	to	to	IN
nyp.33433061754770	1112	66	it	-PRON-	PRP
nyp.33433061754770	1112	67	in	in	IN
nyp.33433061754770	1112	68	pounding	pound	VBG
nyp.33433061754770	1112	69	,	,	,
nyp.33433061754770	1112	70	if	if	IN
nyp.33433061754770	1112	71	to	to	TO
nyp.33433061754770	1112	72	be	be	VB
nyp.33433061754770	1112	73	eaten	eat	VBN
nyp.33433061754770	1112	74	soon	soon	RB
nyp.33433061754770	1112	75	,	,	,
nyp.33433061754770	1112	76	otherwise	otherwise	RB
nyp.33433061754770	1112	77	,	,	,
nyp.33433061754770	1112	78	only	only	RB
nyp.33433061754770	1112	79	a	a	DT
nyp.33433061754770	1112	80	little	little	JJ
nyp.33433061754770	1112	81	batter	batter	NN
nyp.33433061754770	1112	82	just	just	RB
nyp.33433061754770	1112	83	melted	melt	VBD
nyp.33433061754770	1112	84	.	.	.
nyp.33433061754770	1113	1	When	when	WRB
nyp.33433061754770	1113	2	done	do	VBN
nyp.33433061754770	1113	3	,	,	,
nyp.33433061754770	1113	4	cover	cover	VB
nyp.33433061754770	1113	5	it	-PRON-	PRP
nyp.33433061754770	1113	6	over	over	RP
nyp.33433061754770	1113	7	with	with	IN
nyp.33433061754770	1113	8	butter	butter	NN
nyp.33433061754770	1113	9	,	,	,
nyp.33433061754770	1113	10	To	to	IN
nyp.33433061754770	1113	11	pot	pot	NN
nyp.33433061754770	1113	12	Veal	Veal	NNP
nyp.33433061754770	1113	13	or	or	CC
nyp.33433061754770	1113	14	Chicken	Chicken	NNP
nyp.33433061754770	1113	15	with	with	IN
nyp.33433061754770	1113	16	Ham	Ham	NNP
nyp.33433061754770	1113	17	.	.	.
nyp.33433061754770	1114	1	Pound	pound	VB
nyp.33433061754770	1114	2	some	some	DT
nyp.33433061754770	1114	3	cold	cold	JJ
nyp.33433061754770	1114	4	veal	veal	NN
nyp.33433061754770	1114	5	or	or	CC
nyp.33433061754770	1114	6	white	white	NN
nyp.33433061754770	1114	7	of	of	IN
nyp.33433061754770	1114	8	chichen	chichen	NNP
nyp.33433061754770	1114	9	,	,	,
nyp.33433061754770	1114	10	seasoned	season	VBN
nyp.33433061754770	1114	11	as	as	IN
nyp.33433061754770	1114	12	directed	direct	VBN
nyp.33433061754770	1114	13	in	in	IN
nyp.33433061754770	1114	14	the	the	DT
nyp.33433061754770	1114	15	last	last	JJ
nyp.33433061754770	1114	16	article	article	NN
nyp.33433061754770	1114	17	,	,	,
nyp.33433061754770	1114	18	and	and	CC
nyp.33433061754770	1114	19	put	put	VB
nyp.33433061754770	1114	20	layers	layer	NNS
nyp.33433061754770	1114	21	of	of	IN
nyp.33433061754770	1114	22	it	-PRON-	PRP
nyp.33433061754770	1114	23	with	with	IN
nyp.33433061754770	1114	24	layers	layer	NNS
nyp.33433061754770	1114	25	of	of	IN
nyp.33433061754770	1114	26	ham	ham	NN
nyp.33433061754770	1114	27	pounded	pound	VBD
nyp.33433061754770	1114	28	or	or	CC
nyp.33433061754770	1114	29	rather	rather	RB
nyp.33433061754770	1114	30	shred	shred	JJ
nyp.33433061754770	1114	31	;	;	:
nyp.33433061754770	1114	32	press	press	VB
nyp.33433061754770	1114	33	each	each	DT
nyp.33433061754770	1114	34	down	down	RP
nyp.33433061754770	1114	35	,	,	,
nyp.33433061754770	1114	36	and	and	CC
nyp.33433061754770	1114	37	cover	cover	VB
nyp.33433061754770	1114	38	with	with	IN
nyp.33433061754770	1114	39	butter	butter	NN
nyp.33433061754770	1114	40	.	.	.
nyp.33433061754770	1115	1	Cutlets	Cutlets	NNPS
nyp.33433061754770	1115	2	Maintenon	Maintenon	NNP
nyp.33433061754770	1115	3	.	.	.
nyp.33433061754770	1116	1	Cut	cut	VB
nyp.33433061754770	1116	2	slices	slice	NNS
nyp.33433061754770	1116	3	about	about	IN
nyp.33433061754770	1116	4	three	three	CD
nyp.33433061754770	1116	5	quarters	quarter	NNS
nyp.33433061754770	1116	6	of	of	IN
nyp.33433061754770	1116	7	an	an	DT
nyp.33433061754770	1116	8	inch	inch	NN
nyp.33433061754770	1116	9	thick	thick	JJ
nyp.33433061754770	1116	10	,	,	,
nyp.33433061754770	1116	11	beat	beat	VBD
nyp.33433061754770	1116	12	them	-PRON-	PRP
nyp.33433061754770	1116	13	with	with	IN
nyp.33433061754770	1116	14	a	a	DT
nyp.33433061754770	1116	15	rolling	rolling	NN
nyp.33433061754770	1116	16	-	-	HYPH
nyp.33433061754770	1116	17	pin	pin	NN
nyp.33433061754770	1116	18	,	,	,
nyp.33433061754770	1116	19	and	and	CC
nyp.33433061754770	1116	20	wet	wet	VB
nyp.33433061754770	1116	21	them	-PRON-	PRP
nyp.33433061754770	1116	22	on	on	IN
nyp.33433061754770	1116	23	both	both	DT
nyp.33433061754770	1116	24	sides	side	NNS
nyp.33433061754770	1116	25	with	with	IN
nyp.33433061754770	1116	26	egg	egg	NN
nyp.33433061754770	1116	27	;	;	:
nyp.33433061754770	1116	28	dip	dip	VB
nyp.33433061754770	1116	29	them	-PRON-	PRP
nyp.33433061754770	1116	30	into	into	IN
nyp.33433061754770	1116	31	a	a	DT
nyp.33433061754770	1116	32	seasoning	seasoning	NN
nyp.33433061754770	1116	33	of	of	IN
nyp.33433061754770	1116	34	bread	bread	NN
nyp.33433061754770	1116	35	-	-	HYPH
nyp.33433061754770	1116	36	crumbs	crumb	NNS
nyp.33433061754770	1116	37	,	,	,
nyp.33433061754770	1116	38	parsley	parsley	NN
nyp.33433061754770	1116	39	,	,	,
nyp.33433061754770	1116	40	thyme	thyme	NNS
nyp.33433061754770	1116	41	,	,	,
nyp.33433061754770	1116	42	knotted	knotted	JJ
nyp.33433061754770	1116	43	marjoram	marjoram	NN
nyp.33433061754770	1116	44	,	,	,
nyp.33433061754770	1116	45	pepper	pepper	NN
nyp.33433061754770	1116	46	,	,	,
nyp.33433061754770	1116	47	salt	salt	NN
nyp.33433061754770	1116	48	,	,	,
nyp.33433061754770	1116	49	and	and	CC
nyp.33433061754770	1116	50	a	a	DT
nyp.33433061754770	1116	51	little	little	JJ
nyp.33433061754770	1116	52	nutmeg	nutmeg	NN
nyp.33433061754770	1116	53	grated	grate	VBN
nyp.33433061754770	1116	54	;	;	:
nyp.33433061754770	1116	55	then	then	RB
nyp.33433061754770	1116	56	put	put	VB
nyp.33433061754770	1116	57	them	-PRON-	PRP
nyp.33433061754770	1116	58	into	into	IN
nyp.33433061754770	1116	59	papers	paper	NNS
nyp.33433061754770	1116	60	fold-	fold-	NN
nyp.33433061754770	1116	61	ed	ed	NNP
nyp.33433061754770	1116	62	over	over	RP
nyp.33433061754770	1116	63	,	,	,
nyp.33433061754770	1116	64	and	and	CC
nyp.33433061754770	1116	65	broil	broil	VB
nyp.33433061754770	1116	66	them	-PRON-	PRP
nyp.33433061754770	1116	67	,	,	,
nyp.33433061754770	1116	68	and	and	CC
nyp.33433061754770	1116	69	have	have	VBP
nyp.33433061754770	1116	70	in	in	IN
nyp.33433061754770	1116	71	a	a	DT
nyp.33433061754770	1116	72	boat	boat	NN
nyp.33433061754770	1116	73	melted	melt	VBN
nyp.33433061754770	1116	74	butter	butter	NN
nyp.33433061754770	1116	75	,	,	,
nyp.33433061754770	1116	76	with	with	IN
nyp.33433061754770	1116	77	a	a	DT
nyp.33433061754770	1116	78	little	little	JJ
nyp.33433061754770	1116	79	mushroom	mushroom	NN
nyp.33433061754770	1116	80	ketchup	ketchup	NN
nyp.33433061754770	1116	81	.	.	.
nyp.33433061754770	1117	1	Cutlets	cutlet	NNS
nyp.33433061754770	1117	2	another	another	DT
nyp.33433061754770	1117	3	way	way	NN
nyp.33433061754770	1117	4	.	.	.
nyp.33433061754770	1118	1	Prepare	prepare	VB
nyp.33433061754770	1118	2	as	as	IN
nyp.33433061754770	1118	3	above	above	RB
nyp.33433061754770	1118	4	,	,	,
nyp.33433061754770	1118	5	and	and	CC
nyp.33433061754770	1118	6	fry	fry	VB
nyp.33433061754770	1118	7	them	-PRON-	PRP
nyp.33433061754770	1118	8	;	;	:
nyp.33433061754770	1118	9	lay	lay	VB
nyp.33433061754770	1118	10	them	-PRON-	PRP
nyp.33433061754770	1118	11	into	into	IN
nyp.33433061754770	1118	12	a	a	DT
nyp.33433061754770	1118	13	dish	dish	NN
nyp.33433061754770	1118	14	,	,	,
nyp.33433061754770	1118	15	and	and	CC
nyp.33433061754770	1118	16	keep	keep	VB
nyp.33433061754770	1118	17	them	-PRON-	PRP
nyp.33433061754770	1118	18	hot	hot	JJ
nyp.33433061754770	1118	19	,	,	,
nyp.33433061754770	1118	20	dredge	dredge	VB
nyp.33433061754770	1118	21	a	a	DT
nyp.33433061754770	1118	22	little	little	JJ
nyp.33433061754770	1118	23	flour	flour	NN
nyp.33433061754770	1118	24	,	,	,
nyp.33433061754770	1118	25	and	and	CC
nyp.33433061754770	1118	26	put	put	VBD
nyp.33433061754770	1118	27	a	a	DT
nyp.33433061754770	1118	28	bit	bit	NN
nyp.33433061754770	1118	29	of	of	IN
nyp.33433061754770	1118	30	butter	butter	NN
nyp.33433061754770	1118	31	into	into	IN
nyp.33433061754770	1118	32	the	the	DT
nyp.33433061754770	1118	33	pan	pan	NN
nyp.33433061754770	1118	34	;	;	:
nyp.33433061754770	1118	35	brown	brown	VB
nyp.33433061754770	1118	36	it	-PRON-	PRP
nyp.33433061754770	1118	37	,	,	,
nyp.33433061754770	1118	38	then	then	RB
nyp.33433061754770	1118	39	pour	pour	VB
nyp.33433061754770	1118	40	a	a	DT
nyp.33433061754770	1118	41	little	little	JJ
nyp.33433061754770	1118	42	boiling	boiling	NN
nyp.33433061754770	1118	43	water	water	NN
nyp.33433061754770	1118	44	into	into	IN
nyp.33433061754770	1118	45	it	-PRON-	PRP
nyp.33433061754770	1118	46	,	,	,
nyp.33433061754770	1118	47	and	and	CC
nyp.33433061754770	1118	48	boil	boil	VB
nyp.33433061754770	1118	49	quick	quick	JJ
nyp.33433061754770	1118	50	:	:	:
nyp.33433061754770	1118	51	season	season	NN
nyp.33433061754770	1118	52	with	with	IN
nyp.33433061754770	1118	53	pep-	pep-	NN
nyp.33433061754770	1118	54	per	per	NN
nyp.33433061754770	1118	55	,	,	,
nyp.33433061754770	1118	56	salt	salt	NN
nyp.33433061754770	1118	57	,	,	,
nyp.33433061754770	1118	58	and	and	CC
nyp.33433061754770	1118	59	ketchup	ketchup	NN
nyp.33433061754770	1118	60	,	,	,
nyp.33433061754770	1118	61	and	and	CC
nyp.33433061754770	1118	62	pour	pour	VB
nyp.33433061754770	1118	63	over	over	IN
nyp.33433061754770	1118	64	them	-PRON-	PRP
nyp.33433061754770	1118	65	.	.	.
nyp.33433061754770	1119	1	Other	other	JJ
nyp.33433061754770	1119	2	way.-Prepare	way.-Prepare	NNP
nyp.33433061754770	1119	3	as	as	IN
nyp.33433061754770	1119	4	before	before	RB
nyp.33433061754770	1119	5	,	,	,
nyp.33433061754770	1119	6	and	and	CC
nyp.33433061754770	1119	7	dress	dress	VB
nyp.33433061754770	1119	8	the	the	DT
nyp.33433061754770	1119	9	cut-	cut-	NN
nyp.33433061754770	1119	10	let	let	VB
nyp.33433061754770	1119	11	in	in	IN
nyp.33433061754770	1119	12	a	a	DT
nyp.33433061754770	1119	13	Dutch	dutch	JJ
nyp.33433061754770	1119	14	oven	oven	NN
nyp.33433061754770	1119	15	;	;	:
nyp.33433061754770	1119	16	pour	pour	VB
nyp.33433061754770	1119	17	over	over	IN
nyp.33433061754770	1119	18	them	-PRON-	PRP
nyp.33433061754770	1119	19	melted	melt	VBD
nyp.33433061754770	1119	20	butter	butter	NN
nyp.33433061754770	1119	21	and	and	CC
nyp.33433061754770	1119	22	mushrooms	mushroom	NNS
nyp.33433061754770	1119	23	.	.	.
nyp.33433061754770	1120	1	Or	or	CC
nyp.33433061754770	1120	2	,	,	,
nyp.33433061754770	1120	3	pepper	pepper	NN
nyp.33433061754770	1120	4	,	,	,
nyp.33433061754770	1120	5	salt	salt	NN
nyp.33433061754770	1120	6	,	,	,
nyp.33433061754770	1120	7	and	and	CC
nyp.33433061754770	1120	8	broil	broil	VB
nyp.33433061754770	1120	9	them	-PRON-	PRP
nyp.33433061754770	1120	10	,	,	,
nyp.33433061754770	1120	11	especially	especially	RB
nyp.33433061754770	1120	12	neck	neck	NN
nyp.33433061754770	1120	13	steaks	steak	NNS
nyp.33433061754770	1120	14	.	.	.
nyp.33433061754770	1121	1	They	-PRON-	PRP
nyp.33433061754770	1121	2	are	be	VBP
nyp.33433061754770	1121	3	excellent	excellent	JJ
nyp.33433061754770	1121	4	with	with	IN
nyp.33433061754770	1121	5	herbs	herb	NNS
nyp.33433061754770	1121	6	.	.	.
nyp.33433061754770	1122	1	Veal	Veal	NNP
nyp.33433061754770	1122	2	Collops	Collops	NNP
nyp.33433061754770	1122	3	.	.	.
nyp.33433061754770	1123	1	Cut	cut	VB
nyp.33433061754770	1123	2	long	long	JJ
nyp.33433061754770	1123	3	thin	thin	JJ
nyp.33433061754770	1123	4	collops	collop	NNS
nyp.33433061754770	1123	5	;	;	,
nyp.33433061754770	1123	6	beat	beat	VBD
nyp.33433061754770	1123	7	them	-PRON-	PRP
nyp.33433061754770	1123	8	well	well	RB
nyp.33433061754770	1123	9	,	,	,
nyp.33433061754770	1123	10	and	and	CC
nyp.33433061754770	1123	11	lay	lie	VBD
nyp.33433061754770	1123	12	on	on	IN
nyp.33433061754770	1123	13	them	-PRON-	PRP
nyp.33433061754770	1123	14	a	a	DT
nyp.33433061754770	1123	15	bit	bit	NN
nyp.33433061754770	1123	16	of	of	IN
nyp.33433061754770	1123	17	thin	thin	JJ
nyp.33433061754770	1123	18	bacon	bacon	NN
nyp.33433061754770	1123	19	of	of	IN
nyp.33433061754770	1123	20	the	the	DT
nyp.33433061754770	1123	21	same	same	JJ
nyp.33433061754770	1123	22	size	size	NN
nyp.33433061754770	1123	23	,	,	,
nyp.33433061754770	1123	24	and	and	CC
nyp.33433061754770	1123	25	spread	spread	VBD
nyp.33433061754770	1123	26	forcemeat	forcemeat	NNP
nyp.33433061754770	1123	27	on	on	IN
nyp.33433061754770	1123	28	that	that	DT
nyp.33433061754770	1123	29	,	,	,
nyp.33433061754770	1123	30	seasoned	season	VBN
nyp.33433061754770	1123	31	high	high	JJ
nyp.33433061754770	1123	32	,	,	,
nyp.33433061754770	1123	33	and	and	CC
nyp.33433061754770	1123	34	also	also	RB
nyp.33433061754770	1123	35	a	a	DT
nyp.33433061754770	1123	36	little	little	JJ
nyp.33433061754770	1123	37	garlic	garlic	NN
nyp.33433061754770	1123	38	and	and	CC
nyp.33433061754770	1123	39	Cayanne	Cayanne	NNP
nyp.33433061754770	1123	40	.	.	.
nyp.33433061754770	1124	1	Roll	roll	VB
nyp.33433061754770	1124	2	them	-PRON-	PRP
nyp.33433061754770	1124	3	up	up	RP
nyp.33433061754770	1124	4	tight	tight	RB
nyp.33433061754770	1124	5	,	,	,
nyp.33433061754770	1124	6	about	about	IN
nyp.33433061754770	1124	7	the	the	DT
nyp.33433061754770	1124	8	size	size	NN
nyp.33433061754770	1124	9	of	of	IN
nyp.33433061754770	1124	10	two	two	CD
nyp.33433061754770	1124	11	fingers	finger	NNS
nyp.33433061754770	1124	12	,	,	,
nyp.33433061754770	1124	13	but	but	CC
nyp.33433061754770	1124	14	no	no	DT
nyp.33433061754770	1124	15	more	more	JJR
nyp.33433061754770	1124	16	than	than	IN
nyp.33433061754770	1124	17	two	two	CD
nyp.33433061754770	1124	18	or	or	CC
nyp.33433061754770	1124	19	three	three	CD
nyp.33433061754770	1124	20	inches	inch	NNS
nyp.33433061754770	1124	21	74	74	CD
nyp.33433061754770	1124	22	MEATS	meat	NNS
nyp.33433061754770	1124	23	.	.	.
nyp.33433061754770	1125	1	long	long	RB
nyp.33433061754770	1125	2	;	;	:
nyp.33433061754770	1125	3	put	put	VB
nyp.33433061754770	1125	4	a	a	DT
nyp.33433061754770	1125	5	very	very	RB
nyp.33433061754770	1125	6	small	small	JJ
nyp.33433061754770	1125	7	skewer	skewer	NN
nyp.33433061754770	1125	8	to	to	TO
nyp.33433061754770	1125	9	fasten	fasten	VB
nyp.33433061754770	1125	10	each	each	DT
nyp.33433061754770	1125	11	firmly	firmly	RB
nyp.33433061754770	1125	12	;	;	:
nyp.33433061754770	1125	13	rub	rub	VB
nyp.33433061754770	1125	14	egg	egg	NN
nyp.33433061754770	1125	15	over	over	IN
nyp.33433061754770	1125	16	:	:	:
nyp.33433061754770	1125	17	fry	fry	VB
nyp.33433061754770	1125	18	them	-PRON-	PRP
nyp.33433061754770	1125	19	of	of	IN
nyp.33433061754770	1125	20	a	a	DT
nyp.33433061754770	1125	21	fine	fine	JJ
nyp.33433061754770	1125	22	brown	brown	NN
nyp.33433061754770	1125	23	,	,	,
nyp.33433061754770	1125	24	and	and	CC
nyp.33433061754770	1125	25	pour	pour	VB
nyp.33433061754770	1125	26	a	a	DT
nyp.33433061754770	1125	27	rich	rich	JJ
nyp.33433061754770	1125	28	brown	brown	JJ
nyp.33433061754770	1125	29	gravy	gravy	NN
nyp.33433061754770	1125	30	over	over	RP
nyp.33433061754770	1125	31	.	.	.
nyp.33433061754770	1126	1	To	to	TO
nyp.33433061754770	1126	2	dress	dress	VB
nyp.33433061754770	1126	3	Collops	Collops	NNP
nyp.33433061754770	1126	4	quick	quick	JJ
nyp.33433061754770	1126	5	.	.	.
nyp.33433061754770	1127	1	Cut	cut	VB
nyp.33433061754770	1127	2	them	-PRON-	PRP
nyp.33433061754770	1127	3	as	as	RB
nyp.33433061754770	1127	4	thin	thin	JJ
nyp.33433061754770	1127	5	as	as	IN
nyp.33433061754770	1127	6	paper	paper	NN
nyp.33433061754770	1127	7	with	with	IN
nyp.33433061754770	1127	8	a	a	DT
nyp.33433061754770	1127	9	very	very	RB
nyp.33433061754770	1127	10	sharp	sharp	JJ
nyp.33433061754770	1127	11	knife	knife	NN
nyp.33433061754770	1127	12	,	,	,
nyp.33433061754770	1127	13	and	and	CC
nyp.33433061754770	1127	14	in	in	IN
nyp.33433061754770	1127	15	small	small	JJ
nyp.33433061754770	1127	16	bits	bit	NNS
nyp.33433061754770	1127	17	.	.	.
nyp.33433061754770	1128	1	Throw	throw	VB
nyp.33433061754770	1128	2	the	the	DT
nyp.33433061754770	1128	3	skin	skin	NN
nyp.33433061754770	1128	4	and	and	CC
nyp.33433061754770	1128	5	any	any	DT
nyp.33433061754770	1128	6	odd	odd	JJ
nyp.33433061754770	1128	7	bits	bit	NNS
nyp.33433061754770	1128	8	of	of	IN
nyp.33433061754770	1128	9	the	the	DT
nyp.33433061754770	1128	10	veal	veal	NN
nyp.33433061754770	1128	11	,	,	,
nyp.33433061754770	1128	12	into	into	IN
nyp.33433061754770	1128	13	a	a	DT
nyp.33433061754770	1128	14	little	little	JJ
nyp.33433061754770	1128	15	water	water	NN
nyp.33433061754770	1128	16	,	,	,
nyp.33433061754770	1128	17	with	with	IN
nyp.33433061754770	1128	18	a	a	DT
nyp.33433061754770	1128	19	dust	dust	NN
nyp.33433061754770	1128	20	of	of	IN
nyp.33433061754770	1128	21	pepper	pepper	NN
nyp.33433061754770	1128	22	and	and	CC
nyp.33433061754770	1128	23	salt	salt	NN
nyp.33433061754770	1128	24	;	;	:
nyp.33433061754770	1128	25	set	set	VBD
nyp.33433061754770	1128	26	them	-PRON-	PRP
nyp.33433061754770	1128	27	on	on	IN
nyp.33433061754770	1128	28	the	the	DT
nyp.33433061754770	1128	29	fire	fire	NN
nyp.33433061754770	1128	30	while	while	IN
nyp.33433061754770	1128	31	you	-PRON-	PRP
nyp.33433061754770	1128	32	beat	beat	VBP
nyp.33433061754770	1128	33	the	the	DT
nyp.33433061754770	1128	34	collops	collop	NNS
nyp.33433061754770	1128	35	:	:	:
nyp.33433061754770	1128	36	and	and	CC
nyp.33433061754770	1128	37	dip	dip	VB
nyp.33433061754770	1128	38	them	-PRON-	PRP
nyp.33433061754770	1128	39	into	into	IN
nyp.33433061754770	1128	40	a	a	DT
nyp.33433061754770	1128	41	seasoning	seasoning	NN
nyp.33433061754770	1128	42	of	of	IN
nyp.33433061754770	1128	43	herbs	herb	NNS
nyp.33433061754770	1128	44	,	,	,
nyp.33433061754770	1128	45	bread	bread	NN
nyp.33433061754770	1128	46	,	,	,
nyp.33433061754770	1128	47	pepper	pepper	NN
nyp.33433061754770	1128	48	,	,	,
nyp.33433061754770	1128	49	salt	salt	NN
nyp.33433061754770	1128	50	,	,	,
nyp.33433061754770	1128	51	and	and	CC
nyp.33433061754770	1128	52	a	a	DT
nyp.33433061754770	1128	53	scrape	scrape	NN
nyp.33433061754770	1128	54	of	of	IN
nyp.33433061754770	1128	55	nutmeg	nutmeg	NN
nyp.33433061754770	1128	56	,	,	,
nyp.33433061754770	1128	57	but	but	CC
nyp.33433061754770	1128	58	first	first	RB
nyp.33433061754770	1128	59	wet	wet	VB
nyp.33433061754770	1128	60	them	-PRON-	PRP
nyp.33433061754770	1128	61	in	in	IN
nyp.33433061754770	1128	62	egg	egg	NN
nyp.33433061754770	1128	63	.	.	.
nyp.33433061754770	1129	1	Then	then	RB
nyp.33433061754770	1129	2	put	put	VB
nyp.33433061754770	1129	3	a	a	DT
nyp.33433061754770	1129	4	bit	bit	NN
nyp.33433061754770	1129	5	of	of	IN
nyp.33433061754770	1129	6	butter	butter	NN
nyp.33433061754770	1129	7	into	into	IN
nyp.33433061754770	1129	8	a	a	DT
nyp.33433061754770	1129	9	frying	frying	NN
nyp.33433061754770	1129	10	-	-	HYPH
nyp.33433061754770	1129	11	pan	pan	NN
nyp.33433061754770	1129	12	,	,	,
nyp.33433061754770	1129	13	and	and	CC
nyp.33433061754770	1129	14	give	give	VB
nyp.33433061754770	1129	15	the	the	DT
nyp.33433061754770	1129	16	collops	collop	NNS
nyp.33433061754770	1129	17	,	,	,
nyp.33433061754770	1129	18	a	a	DT
nyp.33433061754770	1129	19	very	very	RB
nyp.33433061754770	1129	20	quick	quick	JJ
nyp.33433061754770	1129	21	fry	fry	NN
nyp.33433061754770	1129	22	;	;	:
nyp.33433061754770	1129	23	for	for	IN
nyp.33433061754770	1129	24	as	as	IN
nyp.33433061754770	1129	25	they	-PRON-	PRP
nyp.33433061754770	1129	26	are	be	VBP
nyp.33433061754770	1129	27	so	so	RB
nyp.33433061754770	1129	28	thin	thin	JJ
nyp.33433061754770	1129	29	,	,	,
nyp.33433061754770	1129	30	two	two	CD
nyp.33433061754770	1129	31	minutes	minute	NNS
nyp.33433061754770	1129	32	will	will	MD
nyp.33433061754770	1129	33	do	do	VB
nyp.33433061754770	1129	34	them	-PRON-	PRP
nyp.33433061754770	1129	35	on	on	IN
nyp.33433061754770	1129	36	both	both	DT
nyp.33433061754770	1129	37	sides	side	NNS
nyp.33433061754770	1129	38	;	;	,
nyp.33433061754770	1129	39	put	put	VB
nyp.33433061754770	1129	40	them	-PRON-	PRP
nyp.33433061754770	1129	41	into	into	IN
nyp.33433061754770	1129	42	a	a	DT
nyp.33433061754770	1129	43	hot	hot	JJ
nyp.33433061754770	1129	44	dish	dish	NN
nyp.33433061754770	1129	45	before	before	IN
nyp.33433061754770	1129	46	the	the	DT
nyp.33433061754770	1129	47	fire	fire	NN
nyp.33433061754770	1129	48	;	;	:
nyp.33433061754770	1129	49	then	then	RB
nyp.33433061754770	1129	50	strain	strain	VB
nyp.33433061754770	1129	51	and	and	CC
nyp.33433061754770	1129	52	thicken	thicken	VB
nyp.33433061754770	1129	53	the	the	DT
nyp.33433061754770	1129	54	gravy	gravy	NN
nyp.33433061754770	1129	55	,	,	,
nyp.33433061754770	1129	56	give	give	VB
nyp.33433061754770	1129	57	it	-PRON-	PRP
nyp.33433061754770	1129	58	a	a	DT
nyp.33433061754770	1129	59	boil	boil	NN
nyp.33433061754770	1129	60	in	in	IN
nyp.33433061754770	1129	61	the	the	DT
nyp.33433061754770	1129	62	frying	frying	NN
nyp.33433061754770	1129	63	-	-	HYPH
nyp.33433061754770	1129	64	pan	pan	NN
nyp.33433061754770	1129	65	,	,	,
nyp.33433061754770	1129	66	and	and	CC
nyp.33433061754770	1129	67	pour	pour	VB
nyp.33433061754770	1129	68	it	-PRON-	PRP
nyp.33433061754770	1129	69	over	over	IN
nyp.33433061754770	1129	70	the	the	DT
nyp.33433061754770	1129	71	collops	collop	NNS
nyp.33433061754770	1129	72	.	.	.
nyp.33433061754770	1130	1	A	a	DT
nyp.33433061754770	1130	2	little	little	JJ
nyp.33433061754770	1130	3	ketchup	ketchup	NN
nyp.33433061754770	1130	4	is	be	VBZ
nyp.33433061754770	1130	5	an	an	DT
nyp.33433061754770	1130	6	improvement	improvement	NN
nyp.33433061754770	1130	7	.	.	.
nyp.33433061754770	1131	1	Another	another	DT
nyp.33433061754770	1131	2	way.--Fry	way.--Fry	VBZ
nyp.33433061754770	1131	3	them	-PRON-	PRP
nyp.33433061754770	1131	4	in	in	IN
nyp.33433061754770	1131	5	butter	butter	NN
nyp.33433061754770	1131	6	,	,	,
nyp.33433061754770	1131	7	only	only	RB
nyp.33433061754770	1131	8	season	season	NN
nyp.33433061754770	1131	9	with	with	IN
nyp.33433061754770	1131	10	salt	salt	NN
nyp.33433061754770	1131	11	and	and	CC
nyp.33433061754770	1131	12	pepper	pepper	NN
nyp.33433061754770	1131	13	:	:	:
nyp.33433061754770	1131	14	then	then	RB
nyp.33433061754770	1131	15	simmer	simmer	VB
nyp.33433061754770	1131	16	them	-PRON-	PRP
nyp.33433061754770	1131	17	in	in	IN
nyp.33433061754770	1131	18	gravy	gravy	NN
nyp.33433061754770	1131	19	,	,	,
nyp.33433061754770	1131	20	either	either	CC
nyp.33433061754770	1131	21	white	white	JJ
nyp.33433061754770	1131	22	or	or	CC
nyp.33433061754770	1131	23	brown	brown	JJ
nyp.33433061754770	1131	24	,	,	,
nyp.33433061754770	1131	25	with	with	IN
nyp.33433061754770	1131	26	bits	bit	NNS
nyp.33433061754770	1131	27	of	of	IN
nyp.33433061754770	1131	28	bacon	bacon	NN
nyp.33433061754770	1131	29	served	serve	VBD
nyp.33433061754770	1131	30	with	with	IN
nyp.33433061754770	1131	31	them	-PRON-	PRP
nyp.33433061754770	1131	32	.	.	.
nyp.33433061754770	1132	1	If	if	IN
nyp.33433061754770	1132	2	white	white	JJ
nyp.33433061754770	1132	3	,	,	,
nyp.33433061754770	1132	4	add	add	VB
nyp.33433061754770	1132	5	lemon	lemon	NN
nyp.33433061754770	1132	6	-	-	HYPH
nyp.33433061754770	1132	7	peel	peel	NN
nyp.33433061754770	1132	8	and	and	CC
nyp.33433061754770	1132	9	mace	mace	NN
nyp.33433061754770	1132	10	,	,	,
nyp.33433061754770	1132	11	and	and	CC
nyp.33433061754770	1132	12	some	some	DT
nyp.33433061754770	1132	13	cream	cream	NN
nyp.33433061754770	1132	14	.	.	.
nyp.33433061754770	1133	1	Scallops	scallop	NNS
nyp.33433061754770	1133	2	of	of	IN
nyp.33433061754770	1133	3	cold	cold	JJ
nyp.33433061754770	1133	4	Veal	Veal	NNP
nyp.33433061754770	1133	5	or	or	CC
nyp.33433061754770	1133	6	Chicken	Chicken	NNP
nyp.33433061754770	1133	7	.	.	.
nyp.33433061754770	1134	1	Mince	mince	VB
nyp.33433061754770	1134	2	the	the	DT
nyp.33433061754770	1134	3	meat	meat	NN
nyp.33433061754770	1134	4	extremely	extremely	RB
nyp.33433061754770	1134	5	small	small	JJ
nyp.33433061754770	1134	6	;	;	:
nyp.33433061754770	1134	7	and	and	CC
nyp.33433061754770	1134	8	set	set	VBD
nyp.33433061754770	1134	9	it	-PRON-	PRP
nyp.33433061754770	1134	10	over	over	IN
nyp.33433061754770	1134	11	the	the	DT
nyp.33433061754770	1134	12	ire	ire	NN
nyp.33433061754770	1134	13	with	with	IN
nyp.33433061754770	1134	14	a	a	DT
nyp.33433061754770	1134	15	scrap	scrap	NN
nyp.33433061754770	1134	16	of	of	IN
nyp.33433061754770	1134	17	nutmeg	nutmeg	NN
nyp.33433061754770	1134	18	,	,	,
nyp.33433061754770	1134	19	a	a	DT
nyp.33433061754770	1134	20	little	little	JJ
nyp.33433061754770	1134	21	pepper	pepper	NN
nyp.33433061754770	1134	22	and	and	CC
nyp.33433061754770	1134	23	salt	salt	NN
nyp.33433061754770	1134	24	,	,	,
nyp.33433061754770	1134	25	and	and	CC
nyp.33433061754770	1134	26	a	a	DT
nyp.33433061754770	1134	27	little	little	JJ
nyp.33433061754770	1134	28	tream	tream	NN
nyp.33433061754770	1134	29	,	,	,
nyp.33433061754770	1134	30	for	for	IN
nyp.33433061754770	1134	31	a	a	DT
nyp.33433061754770	1134	32	few	few	JJ
nyp.33433061754770	1134	33	minutes	minute	NNS
nyp.33433061754770	1134	34	;	;	:
nyp.33433061754770	1134	35	then	then	RB
nyp.33433061754770	1134	36	put	put	VB
nyp.33433061754770	1134	37	it	-PRON-	PRP
nyp.33433061754770	1134	38	into	into	IN
nyp.33433061754770	1134	39	the	the	DT
nyp.33433061754770	1134	40	scallop	scallop	NN
nyp.33433061754770	1134	41	shells	shell	NNS
nyp.33433061754770	1134	42	,	,	,
nyp.33433061754770	1134	43	and	and	CC
nyp.33433061754770	1134	44	fill	fill	VB
nyp.33433061754770	1134	45	them	-PRON-	PRP
nyp.33433061754770	1134	46	with	with	IN
nyp.33433061754770	1134	47	crumbs	crumb	NNS
nyp.33433061754770	1134	48	of	of	IN
nyp.33433061754770	1134	49	bread	bread	NN
nyp.33433061754770	1134	50	,	,	,
nyp.33433061754770	1134	51	over	over	IN
nyp.33433061754770	1134	52	which	which	WDT
nyp.33433061754770	1134	53	put	put	VBD
nyp.33433061754770	1134	54	some	some	DT
nyp.33433061754770	1134	55	bits	bit	NNS
nyp.33433061754770	1134	56	of	of	IN
nyp.33433061754770	1134	57	butter	butter	NN
nyp.33433061754770	1134	58	,	,	,
nyp.33433061754770	1134	59	and	and	CC
nyp.33433061754770	1134	60	brown	brown	VB
nyp.33433061754770	1134	61	them	-PRON-	PRP
nyp.33433061754770	1134	62	before	before	IN
nyp.33433061754770	1134	63	the	the	DT
nyp.33433061754770	1134	64	fire	fire	NN
nyp.33433061754770	1134	65	.	.	.
nyp.33433061754770	1135	1	Either	either	CC
nyp.33433061754770	1135	2	veal	veal	NN
nyp.33433061754770	1135	3	or	or	CC
nyp.33433061754770	1135	4	chicken	chicken	NN
nyp.33433061754770	1135	5	looks	look	NNS
nyp.33433061754770	1135	6	and	and	CC
nyp.33433061754770	1135	7	eats	eat	VBZ
nyp.33433061754770	1135	8	well	well	RB
nyp.33433061754770	1135	9	,	,	,
nyp.33433061754770	1135	10	prepared	prepare	VBN
nyp.33433061754770	1135	11	in	in	IN
nyp.33433061754770	1135	12	this	this	DT
nyp.33433061754770	1135	13	way	way	NN
nyp.33433061754770	1135	14	,	,	,
nyp.33433061754770	1135	15	and	and	CC
nyp.33433061754770	1135	16	lightly	lightly	RB
nyp.33433061754770	1135	17	covered	cover	VBN
nyp.33433061754770	1135	18	with	with	IN
nyp.33433061754770	1135	19	crumbs	crumb	NNS
nyp.33433061754770	1135	20	of	of	IN
nyp.33433061754770	1135	21	bread	bread	NN
nyp.33433061754770	1135	22	fried	fry	VBN
nyp.33433061754770	1135	23	;	;	:
nyp.33433061754770	1135	24	or	or	CC
nyp.33433061754770	1135	25	these	these	DT
nyp.33433061754770	1135	26	may	may	MD
nyp.33433061754770	1135	27	be	be	VB
nyp.33433061754770	1135	28	put	put	VBN
nyp.33433061754770	1135	29	on	on	RP
nyp.33433061754770	1135	30	in	in	IN
nyp.33433061754770	1135	31	little	little	JJ
nyp.33433061754770	1135	32	heaps	heap	NNS
nyp.33433061754770	1135	33	.	.	.
nyp.33433061754770	1136	1	Fricandeau	Fricandeau	NNP
nyp.33433061754770	1136	2	of	of	IN
nyp.33433061754770	1136	3	Veal	Veal	NNP
nyp.33433061754770	1136	4	.	.	.
nyp.33433061754770	1137	1	Cut	cut	VB
nyp.33433061754770	1137	2	a	a	DT
nyp.33433061754770	1137	3	large	large	JJ
nyp.33433061754770	1137	4	piece	piece	NN
nyp.33433061754770	1137	5	from	from	IN
nyp.33433061754770	1137	6	the	the	DT
nyp.33433061754770	1137	7	fat	fat	JJ
nyp.33433061754770	1137	8	side	side	NN
nyp.33433061754770	1137	9	of	of	IN
nyp.33433061754770	1137	10	the	the	DT
nyp.33433061754770	1137	11	leg	leg	NN
nyp.33433061754770	1137	12	,	,	,
nyp.33433061754770	1137	13	about	about	IN
nyp.33433061754770	1137	14	pine	pine	JJ
nyp.33433061754770	1137	15	inches	inch	NNS
nyp.33433061754770	1137	16	long	long	JJ
nyp.33433061754770	1137	17	and	and	CC
nyp.33433061754770	1137	18	half	half	NN
nyp.33433061754770	1137	19	as	as	RB
nyp.33433061754770	1137	20	thick	thick	JJ
nyp.33433061754770	1137	21	and	and	CC
nyp.33433061754770	1137	22	broad	broad	JJ
nyp.33433061754770	1137	23	;	;	:
nyp.33433061754770	1137	24	beat	beat	VBD
nyp.33433061754770	1137	25	it	-PRON-	PRP
nyp.33433061754770	1137	26	with	with	IN
nyp.33433061754770	1137	27	the	the	DT
nyp.33433061754770	1137	28	rolling	rolling	NN
nyp.33433061754770	1137	29	-	-	HYPH
nyp.33433061754770	1137	30	pin	pin	NN
nyp.33433061754770	1137	31	;	;	:
nyp.33433061754770	1137	32	take	take	VB
nyp.33433061754770	1137	33	off	off	RP
nyp.33433061754770	1137	34	the	the	DT
nyp.33433061754770	1137	35	skin	skin	NN
nyp.33433061754770	1137	36	,	,	,
nyp.33433061754770	1137	37	and	and	CC
nyp.33433061754770	1137	38	trim	trim	VB
nyp.33433061754770	1137	39	off	off	RP
nyp.33433061754770	1137	40	the	the	DT
nyp.33433061754770	1137	41	rough	rough	JJ
nyp.33433061754770	1137	42	edges	edge	NNS
nyp.33433061754770	1137	43	.	.	.
nyp.33433061754770	1138	1	Lard	lard	NN
nyp.33433061754770	1138	2	the	the	DT
nyp.33433061754770	1138	3	top	top	NN
nyp.33433061754770	1138	4	and	and	CC
nyp.33433061754770	1138	5	sides	side	NNS
nyp.33433061754770	1138	6	;	;	:
nyp.33433061754770	1138	7	and	and	CC
nyp.33433061754770	1138	8	cover	cover	VB
nyp.33433061754770	1138	9	it	-PRON-	PRP
nyp.33433061754770	1138	10	with	with	IN
nyp.33433061754770	1138	11	fat	fat	JJ
nyp.33433061754770	1138	12	bacon	bacon	NN
nyp.33433061754770	1138	13	,	,	,
nyp.33433061754770	1138	14	and	and	CC
nyp.33433061754770	1138	15	then	then	RB
nyp.33433061754770	1138	16	with	with	IN
nyp.33433061754770	1138	17	white	white	JJ
nyp.33433061754770	1138	18	paper	paper	NN
nyp.33433061754770	1138	19	.	.	.
nyp.33433061754770	1139	1	Lay	lay	VB
nyp.33433061754770	1139	2	it	-PRON-	PRP
nyp.33433061754770	1139	3	in-	in-	JJ
nyp.33433061754770	1139	4	to	to	IN
nyp.33433061754770	1139	5	the	the	DT
nyp.33433061754770	1139	6	stew	stew	NN
nyp.33433061754770	1139	7	-	-	HYPH
nyp.33433061754770	1139	8	pan	pan	NN
nyp.33433061754770	1139	9	with	with	IN
nyp.33433061754770	1139	10	any	any	DT
nyp.33433061754770	1139	11	pieces	piece	NNS
nyp.33433061754770	1139	12	of	of	IN
nyp.33433061754770	1139	13	undressed	undress	VBN
nyp.33433061754770	1139	14	veal	veal	NN
nyp.33433061754770	1139	15	or	or	CC
nyp.33433061754770	1139	16	mutton	mutton	NN
nyp.33433061754770	1139	17	,	,	,
nyp.33433061754770	1139	18	four	four	CD
nyp.33433061754770	1139	19	onions	onion	NNS
nyp.33433061754770	1139	20	,	,	,
nyp.33433061754770	1139	21	a	a	DT
nyp.33433061754770	1139	22	carrot	carrot	NN
nyp.33433061754770	1139	23	sliced	slice	VBN
nyp.33433061754770	1139	24	,	,	,
nyp.33433061754770	1139	25	a	a	DT
nyp.33433061754770	1139	26	faggot	faggot	NN
nyp.33433061754770	1139	27	of	of	IN
nyp.33433061754770	1139	28	sweet	sweet	JJ
nyp.33433061754770	1139	29	MEATS	meat	NNS
nyp.33433061754770	1139	30	.	.	.
nyp.33433061754770	1140	1	75	75	CD
nyp.33433061754770	1140	2	herbs	herb	NNS
nyp.33433061754770	1140	3	,	,	,
nyp.33433061754770	1140	4	four	four	CD
nyp.33433061754770	1140	5	blades	blade	NNS
nyp.33433061754770	1140	6	of	of	IN
nyp.33433061754770	1140	7	mace	mace	NN
nyp.33433061754770	1140	8	,	,	,
nyp.33433061754770	1140	9	four	four	CD
nyp.33433061754770	1140	10	bay	bay	NN
nyp.33433061754770	1140	11	-	-	HYPH
nyp.33433061754770	1140	12	leaves	leave	NNS
nyp.33433061754770	1140	13	,	,	,
nyp.33433061754770	1140	14	a	a	DT
nyp.33433061754770	1140	15	pint	pint	NN
nyp.33433061754770	1140	16	of	of	IN
nyp.33433061754770	1140	17	good	good	JJ
nyp.33433061754770	1140	18	veal	veal	NN
nyp.33433061754770	1140	19	or	or	CC
nyp.33433061754770	1140	20	mutton	mutton	NN
nyp.33433061754770	1140	21	broth	broth	NN
nyp.33433061754770	1140	22	,	,	,
nyp.33433061754770	1140	23	and	and	CC
nyp.33433061754770	1140	24	four	four	CD
nyp.33433061754770	1140	25	or	or	CC
nyp.33433061754770	1140	26	five	five	CD
nyp.33433061754770	1140	27	ounces	ounce	NNS
nyp.33433061754770	1140	28	of	of	IN
nyp.33433061754770	1140	29	lean	lean	JJ
nyp.33433061754770	1140	30	ham	ham	NNP
nyp.33433061754770	1140	31	.	.	.
nyp.33433061754770	1141	1	orgammon	orgammon	NNP
nyp.33433061754770	1141	2	.	.	.
nyp.33433061754770	1142	1	Cover	cover	VB
nyp.33433061754770	1142	2	the	the	DT
nyp.33433061754770	1142	3	pan	pan	NN
nyp.33433061754770	1142	4	close	close	NN
nyp.33433061754770	1142	5	,	,	,
nyp.33433061754770	1142	6	and	and	CC
nyp.33433061754770	1142	7	let	let	VB
nyp.33433061754770	1142	8	it	-PRON-	PRP
nyp.33433061754770	1142	9	stew	stew	VB
nyp.33433061754770	1142	10	slowly	slowly	RB
nyp.33433061754770	1142	11	three	three	CD
nyp.33433061754770	1142	12	hours	hour	NNS
nyp.33433061754770	1142	13	;	;	:
nyp.33433061754770	1142	14	then	then	RB
nyp.33433061754770	1142	15	take	take	VB
nyp.33433061754770	1142	16	up	up	RP
nyp.33433061754770	1142	17	the	the	DT
nyp.33433061754770	1142	18	meat	meat	NN
nyp.33433061754770	1142	19	,	,	,
nyp.33433061754770	1142	20	remove	remove	VB
nyp.33433061754770	1142	21	all	all	PDT
nyp.33433061754770	1142	22	the	the	DT
nyp.33433061754770	1142	23	fat	fat	NN
nyp.33433061754770	1142	24	from	from	IN
nyp.33433061754770	1142	25	the	the	DT
nyp.33433061754770	1142	26	gravy	gravy	NN
nyp.33433061754770	1142	27	,	,	,
nyp.33433061754770	1142	28	and	and	CC
nyp.33433061754770	1142	29	boil	boil	VB
nyp.33433061754770	1142	30	it	-PRON-	PRP
nyp.33433061754770	1142	31	quick	quick	JJ
nyp.33433061754770	1142	32	to	to	IN
nyp.33433061754770	1142	33	a	a	DT
nyp.33433061754770	1142	34	glaze	glaze	NN
nyp.33433061754770	1142	35	.	.	.
nyp.33433061754770	1143	1	Keep	keep	VB
nyp.33433061754770	1143	2	the	the	DT
nyp.33433061754770	1143	3	fricandeau	fricandeau	NN
nyp.33433061754770	1143	4	quite	quite	RB
nyp.33433061754770	1143	5	hot	hot	JJ
nyp.33433061754770	1143	6	,	,	,
nyp.33433061754770	1143	7	and	and	CC
nyp.33433061754770	1143	8	then	then	RB
nyp.33433061754770	1143	9	glaze	glaze	VB
nyp.33433061754770	1143	10	it	-PRON-	PRP
nyp.33433061754770	1143	11	;	;	:
nyp.33433061754770	1143	12	and	and	CC
nyp.33433061754770	1143	13	serve	serve	VB
nyp.33433061754770	1143	14	with	with	IN
nyp.33433061754770	1143	15	the	the	DT
nyp.33433061754770	1143	16	remainder	remainder	NN
nyp.33433061754770	1143	17	of	of	IN
nyp.33433061754770	1143	18	the	the	DT
nyp.33433061754770	1143	19	glaze	glaze	NN
nyp.33433061754770	1143	20	in	in	IN
nyp.33433061754770	1143	21	the	the	DT
nyp.33433061754770	1143	22	dish	dish	NN
nyp.33433061754770	1143	23	,	,	,
nyp.33433061754770	1143	24	and	and	CC
nyp.33433061754770	1143	25	sorrel	sorrel	NN
nyp.33433061754770	1143	26	-	-	HYPH
nyp.33433061754770	1143	27	sauce	sauce	NN
nyp.33433061754770	1143	28	in	in	IN
nyp.33433061754770	1143	29	a	a	DT
nyp.33433061754770	1143	30	sauce	sauce	NN
nyp.33433061754770	1143	31	tureen	tureen	NN
nyp.33433061754770	1143	32	.	.	.
nyp.33433061754770	1144	1	1	1	LS
nyp.33433061754770	1144	2	A	a	DT
nyp.33433061754770	1144	3	cheaper	cheap	JJR
nyp.33433061754770	1144	4	,	,	,
nyp.33433061754770	1144	5	but	but	CC
nyp.33433061754770	1144	6	equally	equally	RB
nyp.33433061754770	1144	7	good	good	JJ
nyp.33433061754770	1144	8	,	,	,
nyp.33433061754770	1144	9	Fricandeau	Fricandeau	NNP
nyp.33433061754770	1144	10	of	of	IN
nyp.33433061754770	1144	11	Veal	Veal	NNP
nyp.33433061754770	1144	12	.	.	.
nyp.33433061754770	1145	1	With	with	IN
nyp.33433061754770	1145	2	a	a	DT
nyp.33433061754770	1145	3	sharp	sharp	JJ
nyp.33433061754770	1145	4	knife	knife	NN
nyp.33433061754770	1145	5	cut	cut	VBD
nyp.33433061754770	1145	6	the	the	DT
nyp.33433061754770	1145	7	lean	lean	JJ
nyp.33433061754770	1145	8	part	part	NN
nyp.33433061754770	1145	9	of	of	IN
nyp.33433061754770	1145	10	a	a	DT
nyp.33433061754770	1145	11	large	large	JJ
nyp.33433061754770	1145	12	neck	neck	NN
nyp.33433061754770	1145	13	from	from	IN
nyp.33433061754770	1145	14	the	the	DT
nyp.33433061754770	1145	15	best	good	JJS
nyp.33433061754770	1145	16	end	end	NN
nyp.33433061754770	1145	17	,	,	,
nyp.33433061754770	1145	18	scooping	scoop	VBG
nyp.33433061754770	1145	19	it	-PRON-	PRP
nyp.33433061754770	1145	20	from	from	IN
nyp.33433061754770	1145	21	the	the	DT
nyp.33433061754770	1145	22	bones	bone	NNS
nyp.33433061754770	1145	23	the	the	DT
nyp.33433061754770	1145	24	length	length	NN
nyp.33433061754770	1145	25	of	of	IN
nyp.33433061754770	1145	26	your	-PRON-	PRP$
nyp.33433061754770	1145	27	hand	hand	NN
nyp.33433061754770	1145	28	,	,	,
nyp.33433061754770	1145	29	and	and	CC
nyp.33433061754770	1145	30	prepare	prepare	VB
nyp.33433061754770	1145	31	it	-PRON-	PRP
nyp.33433061754770	1145	32	the	the	DT
nyp.33433061754770	1145	33	same	same	JJ
nyp.33433061754770	1145	34	way	way	NN
nyp.33433061754770	1145	35	as	as	IN
nyp.33433061754770	1145	36	in	in	IN
nyp.33433061754770	1145	37	the	the	DT
nyp.33433061754770	1145	38	last	last	JJ
nyp.33433061754770	1145	39	receipt	receipt	NN
nyp.33433061754770	1145	40	;	;	:
nyp.33433061754770	1145	41	three	three	CD
nyp.33433061754770	1145	42	or	or	CC
nyp.33433061754770	1145	43	four	four	CD
nyp.33433061754770	1145	44	bones	bone	NNS
nyp.33433061754770	1145	45	only	only	RB
nyp.33433061754770	1145	46	will	will	MD
nyp.33433061754770	1145	47	be	be	VB
nyp.33433061754770	1145	48	necessary	necessary	JJ
nyp.33433061754770	1145	49	,	,	,
nyp.33433061754770	1145	50	and	and	CC
nyp.33433061754770	1145	51	they	-PRON-	PRP
nyp.33433061754770	1145	52	will	will	MD
nyp.33433061754770	1145	53	make	make	VB
nyp.33433061754770	1145	54	the	the	DT
nyp.33433061754770	1145	55	gravy	gravy	NN
nyp.33433061754770	1145	56	;	;	:
nyp.33433061754770	1145	57	but	but	CC
nyp.33433061754770	1145	58	if	if	IN
nyp.33433061754770	1145	59	the	the	DT
nyp.33433061754770	1145	60	prime	prime	JJ
nyp.33433061754770	1145	61	part	part	NN
nyp.33433061754770	1145	62	of	of	IN
nyp.33433061754770	1145	63	the	the	DT
nyp.33433061754770	1145	64	leg	leg	NN
nyp.33433061754770	1145	65	is	be	VBZ
nyp.33433061754770	1145	66	cut	cut	VBN
nyp.33433061754770	1145	67	off	off	RP
nyp.33433061754770	1145	68	,	,	,
nyp.33433061754770	1145	69	it	-PRON-	PRP
nyp.33433061754770	1145	70	spoils	spoil	VBZ
nyp.33433061754770	1145	71	the	the	DT
nyp.33433061754770	1145	72	whole	whole	NN
nyp.33433061754770	1145	73	.	.	.
nyp.33433061754770	1146	1	Fricandeau	Fricandeau	NNP
nyp.33433061754770	1146	2	another	another	DT
nyp.33433061754770	1146	3	way	way	NN
nyp.33433061754770	1146	4	.	.	.
nyp.33433061754770	1147	1	Take	take	VB
nyp.33433061754770	1147	2	two	two	CD
nyp.33433061754770	1147	3	large	large	JJ
nyp.33433061754770	1147	4	round	round	JJ
nyp.33433061754770	1147	5	sweetbreads	sweetbread	NNS
nyp.33433061754770	1147	6	and	and	CC
nyp.33433061754770	1147	7	prepare	prepare	VB
nyp.33433061754770	1147	8	them	-PRON-	PRP
nyp.33433061754770	1147	9	as	as	IN
nyp.33433061754770	1147	10	you	-PRON-	PRP
nyp.33433061754770	1147	11	would	would	MD
nyp.33433061754770	1147	12	veal	veal	VB
nyp.33433061754770	1147	13	;	;	:
nyp.33433061754770	1147	14	make	make	VB
nyp.33433061754770	1147	15	a	a	DT
nyp.33433061754770	1147	16	rich	rich	JJ
nyp.33433061754770	1147	17	gravy	gravy	NN
nyp.33433061754770	1147	18	with	with	IN
nyp.33433061754770	1147	19	truffles	truffle	NNS
nyp.33433061754770	1147	20	,	,	,
nyp.33433061754770	1147	21	morels	morel	NNS
nyp.33433061754770	1147	22	,	,	,
nyp.33433061754770	1147	23	mushrooms	mushroom	NNS
nyp.33433061754770	1147	24	,	,	,
nyp.33433061754770	1147	25	and	and	CC
nyp.33433061754770	1147	26	artichoke	artichoke	NN
nyp.33433061754770	1147	27	-	-	HYPH
nyp.33433061754770	1147	28	bottoms	bottom	NNS
nyp.33433061754770	1147	29	,	,	,
nyp.33433061754770	1147	30	and	and	CC
nyp.33433061754770	1147	31	serve	serve	VB
nyp.33433061754770	1147	32	it	-PRON-	PRP
nyp.33433061754770	1147	33	round	round	RB
nyp.33433061754770	1147	34	.	.	.
nyp.33433061754770	1148	1	Veal	Veal	NNP
nyp.33433061754770	1148	2	Olives	Olives	NNPS
nyp.33433061754770	1148	3	.	.	.
nyp.33433061754770	1149	1	Cut	cut	VB
nyp.33433061754770	1149	2	long	long	JJ
nyp.33433061754770	1149	3	thin	thin	JJ
nyp.33433061754770	1149	4	collops	collop	NNS
nyp.33433061754770	1149	5	,	,	,
nyp.33433061754770	1149	6	beat	beat	VBD
nyp.33433061754770	1149	7	them	-PRON-	PRP
nyp.33433061754770	1149	8	,	,	,
nyp.33433061754770	1149	9	lay	lie	VBD
nyp.33433061754770	1149	10	on	on	IN
nyp.33433061754770	1149	11	them	-PRON-	PRP
nyp.33433061754770	1149	12	thin	thin	JJ
nyp.33433061754770	1149	13	slices	slice	NNS
nyp.33433061754770	1149	14	of	of	IN
nyp.33433061754770	1149	15	fat	fat	JJ
nyp.33433061754770	1149	16	bacon	bacon	NN
nyp.33433061754770	1149	17	,	,	,
nyp.33433061754770	1149	18	and	and	CC
nyp.33433061754770	1149	19	over	over	IN
nyp.33433061754770	1149	20	these	these	DT
nyp.33433061754770	1149	21	a	a	DT
nyp.33433061754770	1149	22	layer	layer	NN
nyp.33433061754770	1149	23	of	of	IN
nyp.33433061754770	1149	24	forcemeat	forcemeat	NN
nyp.33433061754770	1149	25	seasoned	season	VBN
nyp.33433061754770	1149	26	high	high	RB
nyp.33433061754770	1149	27	,	,	,
nyp.33433061754770	1149	28	with	with	IN
nyp.33433061754770	1149	29	some	some	DT
nyp.33433061754770	1149	30	shred	shred	JJ
nyp.33433061754770	1149	31	shallot	shallot	NN
nyp.33433061754770	1149	32	and	and	CC
nyp.33433061754770	1149	33	Cayenne	cayenne	NN
nyp.33433061754770	1149	34	.	.	.
nyp.33433061754770	1150	1	Roll	roll	VB
nyp.33433061754770	1150	2	them	-PRON-	PRP
nyp.33433061754770	1150	3	tight	tight	RB
nyp.33433061754770	1150	4	,	,	,
nyp.33433061754770	1150	5	about	about	IN
nyp.33433061754770	1150	6	the	the	DT
nyp.33433061754770	1150	7	size	size	NN
nyp.33433061754770	1150	8	of	of	IN
nyp.33433061754770	1150	9	two	two	CD
nyp.33433061754770	1150	10	fingers	finger	NNS
nyp.33433061754770	1150	11	,	,	,
nyp.33433061754770	1150	12	but	but	CC
nyp.33433061754770	1150	13	not	not	RB
nyp.33433061754770	1150	14	more	more	JJR
nyp.33433061754770	1150	15	than	than	IN
nyp.33433061754770	1150	16	two	two	CD
nyp.33433061754770	1150	17	or	or	CC
nyp.33433061754770	1150	18	three	three	CD
nyp.33433061754770	1150	19	inches	inch	NNS
nyp.33433061754770	1150	20	long	long	RB
nyp.33433061754770	1150	21	,	,	,
nyp.33433061754770	1150	22	fasten	fasten	VB
nyp.33433061754770	1150	23	them	-PRON-	PRP
nyp.33433061754770	1150	24	round	round	RB
nyp.33433061754770	1150	25	with	with	IN
nyp.33433061754770	1150	26	a	a	DT
nyp.33433061754770	1150	27	small	small	JJ
nyp.33433061754770	1150	28	skewer	skewer	NN
nyp.33433061754770	1150	29	,	,	,
nyp.33433061754770	1150	30	rub	rub	VB
nyp.33433061754770	1150	31	egg	egg	NN
nyp.33433061754770	1150	32	over	over	IN
nyp.33433061754770	1150	33	them	-PRON-	PRP
nyp.33433061754770	1150	34	,	,	,
nyp.33433061754770	1150	35	and	and	CC
nyp.33433061754770	1150	36	fry	fry	VB
nyp.33433061754770	1150	37	them	-PRON-	PRP
nyp.33433061754770	1150	38	of	of	IN
nyp.33433061754770	1150	39	a	a	DT
nyp.33433061754770	1150	40	light	light	JJ
nyp.33433061754770	1150	41	brown	brown	NN
nyp.33433061754770	1150	42	.	.	.
nyp.33433061754770	1151	1	Serve	serve	VB
nyp.33433061754770	1151	2	with	with	IN
nyp.33433061754770	1151	3	brown	brown	JJ
nyp.33433061754770	1151	4	grayy	grayy	NNP
nyp.33433061754770	1151	5	,	,	,
nyp.33433061754770	1151	6	in	in	IN
nyp.33433061754770	1151	7	which	which	WDT
nyp.33433061754770	1151	8	boil	boil	VBP
nyp.33433061754770	1151	9	some	some	DT
nyp.33433061754770	1151	10	mushrooms	mushroom	NNS
nyp.33433061754770	1151	11	piekled	piekle	VBN
nyp.33433061754770	1151	12	or	or	CC
nyp.33433061754770	1151	13	fresh	fresh	JJ
nyp.33433061754770	1151	14	.	.	.
nyp.33433061754770	1152	1	Garnish	garnish	VB
nyp.33433061754770	1152	2	with	with	IN
nyp.33433061754770	1152	3	balls	ball	NNS
nyp.33433061754770	1152	4	fried	fry	VBN
nyp.33433061754770	1152	5	.	.	.
nyp.33433061754770	1153	1	Veal	Veal	NNP
nyp.33433061754770	1153	2	Cake	Cake	NNP
nyp.33433061754770	1153	3	.	.	.
nyp.33433061754770	1154	1	Boil	Boil	NNP
nyp.33433061754770	1154	2	six	six	CD
nyp.33433061754770	1154	3	or	or	CC
nyp.33433061754770	1154	4	eight	eight	CD
nyp.33433061754770	1154	5	'	'	POS
nyp.33433061754770	1154	6	eggs	egg	NNS
nyp.33433061754770	1154	7	hard	hard	RB
nyp.33433061754770	1154	8	;	;	:
nyp.33433061754770	1154	9	cut	cut	VB
nyp.33433061754770	1154	10	the	the	DT
nyp.33433061754770	1154	11	yolks	yolk	NNS
nyp.33433061754770	1154	12	in	in	IN
nyp.33433061754770	1154	13	two	two	CD
nyp.33433061754770	1154	14	,	,	,
nyp.33433061754770	1154	15	and	and	CC
nyp.33433061754770	1154	16	lay	lie	VBD
nyp.33433061754770	1154	17	some	some	DT
nyp.33433061754770	1154	18	of	of	IN
nyp.33433061754770	1154	19	the	the	DT
nyp.33433061754770	1154	20	pieces	piece	NNS
nyp.33433061754770	1154	21	in	in	IN
nyp.33433061754770	1154	22	the	the	DT
nyp.33433061754770	1154	23	bottom	bottom	NN
nyp.33433061754770	1154	24	of	of	IN
nyp.33433061754770	1154	25	the	the	DT
nyp.33433061754770	1154	26	pot	pot	NN
nyp.33433061754770	1154	27	:	:	:
nyp.33433061754770	1154	28	shake	shake	VB
nyp.33433061754770	1154	29	in	in	IN
nyp.33433061754770	1154	30	a	a	DT
nyp.33433061754770	1154	31	little	little	JJ
nyp.33433061754770	1154	32	chopped	chop	VBN
nyp.33433061754770	1154	33	parsley	parsley	NN
nyp.33433061754770	1154	34	,	,	,
nyp.33433061754770	1154	35	some	some	DT
nyp.33433061754770	1154	36	slices	slice	NNS
nyp.33433061754770	1154	37	of	of	IN
nyp.33433061754770	1154	38	veal	veal	NN
nyp.33433061754770	1154	39	and	and	CC
nyp.33433061754770	1154	40	ham	ham	NN
nyp.33433061754770	1154	41	,	,	,
nyp.33433061754770	1154	42	add	add	VB
nyp.33433061754770	1154	43	then	then	RB
nyp.33433061754770	1154	44	eggs	egg	NNS
nyp.33433061754770	1154	45	again	again	RB
nyp.33433061754770	1154	46	;	;	:
nyp.33433061754770	1154	47	shaking	shake	VBG
nyp.33433061754770	1154	48	in	in	RP
nyp.33433061754770	1154	49	after	after	IN
nyp.33433061754770	1154	50	each	each	DT
nyp.33433061754770	1154	51	some	some	DT
nyp.33433061754770	1154	52	chop	chop	VBP
nyp.33433061754770	1154	53	ped	ped	NN
nyp.33433061754770	1154	54	parsley	parsley	NN
nyp.33433061754770	1154	55	,	,	,
nyp.33433061754770	1154	56	with	with	IN
nyp.33433061754770	1154	57	pepper	pepper	NN
nyp.33433061754770	1154	58	and	and	CC
nyp.33433061754770	1154	59	salt	salt	NN
nyp.33433061754770	1154	60	,	,	,
nyp.33433061754770	1154	61	till	till	IN
nyp.33433061754770	1154	62	the	the	DT
nyp.33433061754770	1154	63	pot	pot	NN
nyp.33433061754770	1154	64	is	be	VBZ
nyp.33433061754770	1154	65	full	full	JJ
nyp.33433061754770	1154	66	.	.	.
nyp.33433061754770	1155	1	Then	then	RB
nyp.33433061754770	1155	2	put	put	VBN
nyp.33433061754770	1155	3	in	in	IN
nyp.33433061754770	1155	4	water	water	NN
nyp.33433061754770	1155	5	enough	enough	RB
nyp.33433061754770	1155	6	to	to	TO
nyp.33433061754770	1155	7	cover	cover	VB
nyp.33433061754770	1155	8	it	-PRON-	PRP
nyp.33433061754770	1155	9	,	,	,
nyp.33433061754770	1155	10	and	and	CC
nyp.33433061754770	1155	11	lay	lie	VBD
nyp.33433061754770	1155	12	on	on	IN
nyp.33433061754770	1155	13	it	-PRON-	PRP
nyp.33433061754770	1155	14	1	1	CD
nyp.33433061754770	1155	15	76	76	CD
nyp.33433061754770	1155	16	MEATS	meat	NNS
nyp.33433061754770	1155	17	.	.	.
nyp.33433061754770	1156	1	about	about	IN
nyp.33433061754770	1156	2	an	an	DT
nyp.33433061754770	1156	3	ounce	ounce	NN
nyp.33433061754770	1156	4	of	of	IN
nyp.33433061754770	1156	5	butter	butter	NN
nyp.33433061754770	1156	6	;	;	:
nyp.33433061754770	1156	7	tie	tie	VB
nyp.33433061754770	1156	8	it	-PRON-	PRP
nyp.33433061754770	1156	9	over	over	RP
nyp.33433061754770	1156	10	with	with	IN
nyp.33433061754770	1156	11	a	a	DT
nyp.33433061754770	1156	12	double	double	JJ
nyp.33433061754770	1156	13	pa-	pa-	XX
nyp.33433061754770	1156	14	per	per	FW
nyp.33433061754770	1156	15	;	;	:
nyp.33433061754770	1156	16	and	and	CC
nyp.33433061754770	1156	17	bake	bake	VB
nyp.33433061754770	1156	18	it	-PRON-	PRP
nyp.33433061754770	1156	19	about	about	IN
nyp.33433061754770	1156	20	an	an	DT
nyp.33433061754770	1156	21	hour	hour	NN
nyp.33433061754770	1156	22	.	.	.
nyp.33433061754770	1157	1	Then	then	RB
nyp.33433061754770	1157	2	press	press	VB
nyp.33433061754770	1157	3	it	-PRON-	PRP
nyp.33433061754770	1157	4	close	close	JJ
nyp.33433061754770	1157	5	to	to	TO
nyp.33433061754770	1157	6	gether	gether	VB
nyp.33433061754770	1157	7	with	with	IN
nyp.33433061754770	1157	8	a	a	DT
nyp.33433061754770	1157	9	spoon	spoon	NN
nyp.33433061754770	1157	10	,	,	,
nyp.33433061754770	1157	11	and	and	CC
nyp.33433061754770	1157	12	let	let	VB
nyp.33433061754770	1157	13	it	-PRON-	PRP
nyp.33433061754770	1157	14	stand	stand	VB
nyp.33433061754770	1157	15	till	till	IN
nyp.33433061754770	1157	16	cold	cold	JJ
nyp.33433061754770	1157	17	.	.	.
nyp.33433061754770	1158	1	It	-PRON-	PRP
nyp.33433061754770	1158	2	may	may	MD
nyp.33433061754770	1158	3	be	be	VB
nyp.33433061754770	1158	4	put	put	VBN
nyp.33433061754770	1158	5	into	into	IN
nyp.33433061754770	1158	6	a	a	DT
nyp.33433061754770	1158	7	small	small	JJ
nyp.33433061754770	1158	8	mould	mould	NN
nyp.33433061754770	1158	9	;	;	:
nyp.33433061754770	1158	10	and	and	CC
nyp.33433061754770	1158	11	then	then	RB
nyp.33433061754770	1158	12	it	-PRON-	PRP
nyp.33433061754770	1158	13	will	will	MD
nyp.33433061754770	1158	14	turn	turn	VB
nyp.33433061754770	1158	15	out	out	RP
nyp.33433061754770	1158	16	beautifully	beautifully	RB
nyp.33433061754770	1158	17	for	for	IN
nyp.33433061754770	1158	18	a	a	DT
nyp.33433061754770	1158	19	supper	supper	NN
nyp.33433061754770	1158	20	or	or	CC
nyp.33433061754770	1158	21	side	side	NN
nyp.33433061754770	1158	22	dish	dish	NN
nyp.33433061754770	1158	23	.	.	.
nyp.33433061754770	1159	1	Veal	Veal	NNP
nyp.33433061754770	1159	2	Sausages	sausage	NNS
nyp.33433061754770	1159	3	.	.	.
nyp.33433061754770	1160	1	Chop	chop	VB
nyp.33433061754770	1160	2	equal	equal	JJ
nyp.33433061754770	1160	3	quantities	quantity	NNS
nyp.33433061754770	1160	4	of	of	IN
nyp.33433061754770	1160	5	lean	lean	JJ
nyp.33433061754770	1160	6	and	and	CC
nyp.33433061754770	1160	7	fat	fat	JJ
nyp.33433061754770	1160	8	bacon	bacon	NN
nyp.33433061754770	1160	9	,	,	,
nyp.33433061754770	1160	10	a	a	DT
nyp.33433061754770	1160	11	hand-	hand-	FW
nyp.33433061754770	1160	12	ful	ful	NN
nyp.33433061754770	1160	13	of	of	IN
nyp.33433061754770	1160	14	sage	sage	NN
nyp.33433061754770	1160	15	,	,	,
nyp.33433061754770	1160	16	a	a	DT
nyp.33433061754770	1160	17	little	little	JJ
nyp.33433061754770	1160	18	salt	salt	NN
nyp.33433061754770	1160	19	and	and	CC
nyp.33433061754770	1160	20	pepper	pepper	NN
nyp.33433061754770	1160	21	,	,	,
nyp.33433061754770	1160	22	and	and	CC
nyp.33433061754770	1160	23	a	a	DT
nyp.33433061754770	1160	24	few	few	JJ
nyp.33433061754770	1160	25	anchovies	anchovy	NNS
nyp.33433061754770	1160	26	.	.	.
nyp.33433061754770	1161	1	Beat	beat	VB
nyp.33433061754770	1161	2	all	all	DT
nyp.33433061754770	1161	3	in	in	IN
nyp.33433061754770	1161	4	a	a	DT
nyp.33433061754770	1161	5	mortar	mortar	NN
nyp.33433061754770	1161	6	;	;	:
nyp.33433061754770	1161	7	and	and	CC
nyp.33433061754770	1161	8	when	when	WRB
nyp.33433061754770	1161	9	used	use	VBN
nyp.33433061754770	1161	10	roll	roll	NN
nyp.33433061754770	1161	11	and	and	CC
nyp.33433061754770	1161	12	fry	fry	VB
nyp.33433061754770	1161	13	it	-PRON-	PRP
nyp.33433061754770	1161	14	,	,	,
nyp.33433061754770	1161	15	and	and	CC
nyp.33433061754770	1161	16	serve	serve	VB
nyp.33433061754770	1161	17	if	if	IN
nyp.33433061754770	1161	18	with	with	IN
nyp.33433061754770	1161	19	fried	fry	VBN
nyp.33433061754770	1161	20	sippets	sippet	NNS
nyp.33433061754770	1161	21	,	,	,
nyp.33433061754770	1161	22	or	or	CC
nyp.33433061754770	1161	23	on	on	IN
nyp.33433061754770	1161	24	stewed	stew	VBN
nyp.33433061754770	1161	25	vegetables	vegetable	NNS
nyp.33433061754770	1161	26	,	,	,
nyp.33433061754770	1161	27	or	or	CC
nyp.33433061754770	1161	28	on	on	IN
nyp.33433061754770	1161	29	white	white	JJ
nyp.33433061754770	1161	30	collops	collop	NNS
nyp.33433061754770	1161	31	.	.	.
nyp.33433061754770	1162	1	Scotch	Scotch	NNP
nyp.33433061754770	1162	2	Collops	Collops	NNP
nyp.33433061754770	1162	3	.	.	.
nyp.33433061754770	1163	1	Cut	cut	VB
nyp.33433061754770	1163	2	veal	veal	NN
nyp.33433061754770	1163	3	into	into	IN
nyp.33433061754770	1163	4	thin	thin	JJ
nyp.33433061754770	1163	5	bits	bit	NNS
nyp.33433061754770	1163	6	about	about	RB
nyp.33433061754770	1163	7	three	three	CD
nyp.33433061754770	1163	8	inches	inch	NNS
nyp.33433061754770	1163	9	over	over	RB
nyp.33433061754770	1163	10	,	,	,
nyp.33433061754770	1163	11	and	and	CC
nyp.33433061754770	1163	12	rather	rather	RB
nyp.33433061754770	1163	13	round	round	RB
nyp.33433061754770	1163	14	;	;	,
nyp.33433061754770	1163	15	beat	beat	VBD
nyp.33433061754770	1163	16	with	with	IN
nyp.33433061754770	1163	17	a	a	DT
nyp.33433061754770	1163	18	rolling	rolling	NN
nyp.33433061754770	1163	19	-	-	HYPH
nyp.33433061754770	1163	20	pin	pin	NN
nyp.33433061754770	1163	21	,	,	,
nyp.33433061754770	1163	22	and	and	CC
nyp.33433061754770	1163	23	grate	grate	VB
nyp.33433061754770	1163	24	a	a	DT
nyp.33433061754770	1163	25	little	little	JJ
nyp.33433061754770	1163	26	putmeg	putmeg	NNS
nyp.33433061754770	1163	27	over	over	IN
nyp.33433061754770	1163	28	them	-PRON-	PRP
nyp.33433061754770	1163	29	;	;	:
nyp.33433061754770	1163	30	dip	dip	VB
nyp.33433061754770	1163	31	into	into	IN
nyp.33433061754770	1163	32	the	the	DT
nyp.33433061754770	1163	33	yolk	yolk	NN
nyp.33433061754770	1163	34	of	of	IN
nyp.33433061754770	1163	35	an	an	DT
nyp.33433061754770	1163	36	egg	egg	NN
nyp.33433061754770	1163	37	,	,	,
nyp.33433061754770	1163	38	and	and	CC
nyp.33433061754770	1163	39	fry	fry	VB
nyp.33433061754770	1163	40	them	-PRON-	PRP
nyp.33433061754770	1163	41	in	in	IN
nyp.33433061754770	1163	42	a	a	DT
nyp.33433061754770	1163	43	little	little	JJ
nyp.33433061754770	1163	44	butter	butter	NN
nyp.33433061754770	1163	45	of	of	IN
nyp.33433061754770	1163	46	a	a	DT
nyp.33433061754770	1163	47	fine	fine	JJ
nyp.33433061754770	1163	48	brown	brown	NN
nyp.33433061754770	1163	49	:	:	:
nyp.33433061754770	1163	50	pour	pour	VB
nyp.33433061754770	1163	51	the	the	DT
nyp.33433061754770	1163	52	butter	butter	NN
nyp.33433061754770	1163	53	off	off	RP
nyp.33433061754770	1163	54	:	:	:
nyp.33433061754770	1163	55	and	and	CC
nyp.33433061754770	1163	56	ready	ready	JJ
nyp.33433061754770	1163	57	warm	warm	JJ
nyp.33433061754770	1163	58	to	to	TO
nyp.33433061754770	1163	59	pour	pour	VB
nyp.33433061754770	1163	60	upon	upon	IN
nyp.33433061754770	1163	61	them	-PRON-	PRP
nyp.33433061754770	1163	62	half	half	PDT
nyp.33433061754770	1163	63	a	a	DT
nyp.33433061754770	1163	64	pint	pint	NN
nyp.33433061754770	1163	65	of	of	IN
nyp.33433061754770	1163	66	gravy	gravy	NN
nyp.33433061754770	1163	67	,	,	,
nyp.33433061754770	1163	68	a	a	DT
nyp.33433061754770	1163	69	little	little	JJ
nyp.33433061754770	1163	70	bit	bit	NN
nyp.33433061754770	1163	71	of	of	IN
nyp.33433061754770	1163	72	butter	butter	NN
nyp.33433061754770	1163	73	rubbęd	rubbęd	NNP
nyp.33433061754770	1163	74	into	into	IN
nyp.33433061754770	1163	75	a	a	DT
nyp.33433061754770	1163	76	little	little	JJ
nyp.33433061754770	1163	77	flour	flour	NN
nyp.33433061754770	1163	78	,	,	,
nyp.33433061754770	1163	79	a	a	DT
nyp.33433061754770	1163	80	yolk	yolk	NN
nyp.33433061754770	1163	81	of	of	IN
nyp.33433061754770	1163	82	egg	egg	NN
nyp.33433061754770	1163	83	,	,	,
nyp.33433061754770	1163	84	two	two	CD
nyp.33433061754770	1163	85	large	large	JJ
nyp.33433061754770	1163	86	spoonfuls	spoonful	NNS
nyp.33433061754770	1163	87	of	of	IN
nyp.33433061754770	1163	88	cream	cream	NN
nyp.33433061754770	1163	89	,	,	,
nyp.33433061754770	1163	90	and	and	CC
nyp.33433061754770	1163	91	a	a	DT
nyp.33433061754770	1163	92	bit	bit	NN
nyp.33433061754770	1163	93	of	of	IN
nyp.33433061754770	1163	94	salt	salt	NN
nyp.33433061754770	1163	95	.	.	.
nyp.33433061754770	1164	1	Do	do	VB
nyp.33433061754770	1164	2	not	not	RB
nyp.33433061754770	1164	3	boil	boil	VB
nyp.33433061754770	1164	4	the	the	DT
nyp.33433061754770	1164	5	sauce	sauce	NN
nyp.33433061754770	1164	6	,	,	,
nyp.33433061754770	1164	7	but	but	CC
nyp.33433061754770	1164	8	stir	stir	VB
nyp.33433061754770	1164	9	it	-PRON-	PRP
nyp.33433061754770	1164	10	till	till	IN
nyp.33433061754770	1164	11	of	of	IN
nyp.33433061754770	1164	12	a	a	DT
nyp.33433061754770	1164	13	fine	fine	JJ
nyp.33433061754770	1164	14	thickness	thickness	NN
nyp.33433061754770	1164	15	to	to	TO
nyp.33433061754770	1164	16	serve	serve	VB
nyp.33433061754770	1164	17	with	with	IN
nyp.33433061754770	1164	18	the	the	DT
nyp.33433061754770	1164	19	collops	collop	NNS
nyp.33433061754770	1164	20	.	.	.
nyp.33433061754770	1165	1	To	to	TO
nyp.33433061754770	1165	2	boil	boil	VB
nyp.33433061754770	1165	3	Calf	Calf	NNP
nyp.33433061754770	1165	4	's	's	POS
nyp.33433061754770	1165	5	Head	Head	NNP
nyp.33433061754770	1165	6	..	..	.
nyp.33433061754770	1165	7	Clean	clean	VB
nyp.33433061754770	1165	8	it	-PRON-	PRP
nyp.33433061754770	1165	9	very	very	RB
nyp.33433061754770	1165	10	nicely	nicely	RB
nyp.33433061754770	1165	11	,	,	,
nyp.33433061754770	1165	12	and	and	CC
nyp.33433061754770	1165	13	soak	soak	VB
nyp.33433061754770	1165	14	it	-PRON-	PRP
nyp.33433061754770	1165	15	in	in	IN
nyp.33433061754770	1165	16	water	water	NN
nyp.33433061754770	1165	17	,	,	,
nyp.33433061754770	1165	18	till	till	IN
nyp.33433061754770	1165	19	it	-PRON-	PRP
nyp.33433061754770	1165	20	may	may	MD
nyp.33433061754770	1165	21	look	look	VB
nyp.33433061754770	1165	22	very	very	RB
nyp.33433061754770	1165	23	white	white	JJ
nyp.33433061754770	1165	24	;	;	:
nyp.33433061754770	1165	25	take	take	VB
nyp.33433061754770	1165	26	out	out	RP
nyp.33433061754770	1165	27	the	the	DT
nyp.33433061754770	1165	28	tongue	tongue	NN
nyp.33433061754770	1165	29	to	to	IN
nyp.33433061754770	1165	30	salt	salt	NN
nyp.33433061754770	1165	31	,	,	,
nyp.33433061754770	1165	32	and	and	CC
nyp.33433061754770	1165	33	the	the	DT
nyp.33433061754770	1165	34	brains	brain	NNS
nyp.33433061754770	1165	35	to	to	TO
nyp.33433061754770	1165	36	make	make	VB
nyp.33433061754770	1165	37	a	a	DT
nyp.33433061754770	1165	38	little	little	JJ
nyp.33433061754770	1165	39	dish	dish	NN
nyp.33433061754770	1165	40	.	.	.
nyp.33433061754770	1166	1	Boil	boil	VB
nyp.33433061754770	1166	2	the	the	DT
nyp.33433061754770	1166	3	head	head	NN
nyp.33433061754770	1166	4	extremely	extremely	RB
nyp.33433061754770	1166	5	tender	tender	JJ
nyp.33433061754770	1166	6	;	;	:
nyp.33433061754770	1166	7	then	then	RB
nyp.33433061754770	1166	8	strew	strew	VB
nyp.33433061754770	1166	9	it	-PRON-	PRP
nyp.33433061754770	1166	10	over	over	RP
nyp.33433061754770	1166	11	with	with	IN
nyp.33433061754770	1166	12	crumbs	crumb	NNS
nyp.33433061754770	1166	13	and	and	CC
nyp.33433061754770	1166	14	chopped	chop	VBN
nyp.33433061754770	1166	15	parsley	parsley	NN
nyp.33433061754770	1166	16	,	,	,
nyp.33433061754770	1166	17	and	and	CC
nyp.33433061754770	1166	18	brown	brown	VB
nyp.33433061754770	1166	19	them	-PRON-	PRP
nyp.33433061754770	1166	20	;	;	:
nyp.33433061754770	1166	21	or	or	CC
nyp.33433061754770	1166	22	,	,	,
nyp.33433061754770	1166	23	if	if	IN
nyp.33433061754770	1166	24	liked	like	VBN
nyp.33433061754770	1166	25	better	well	RBR
nyp.33433061754770	1166	26	,	,	,
nyp.33433061754770	1166	27	leave	leave	VB
nyp.33433061754770	1166	28	one	one	CD
nyp.33433061754770	1166	29	side	side	NN
nyp.33433061754770	1166	30	plain	plain	JJ
nyp.33433061754770	1166	31	.	.	.
nyp.33433061754770	1167	1	Bacon	Bacon	NNP
nyp.33433061754770	1167	2	and	and	CC
nyp.33433061754770	1167	3	greens	green	NNS
nyp.33433061754770	1167	4	are	be	VBP
nyp.33433061754770	1167	5	to	to	TO
nyp.33433061754770	1167	6	be	be	VB
nyp.33433061754770	1167	7	served	serve	VBN
nyp.33433061754770	1167	8	to	to	TO
nyp.33433061754770	1167	9	eat	eat	VB
nyp.33433061754770	1167	10	with	with	IN
nyp.33433061754770	1167	11	it	-PRON-	PRP
nyp.33433061754770	1167	12	.	.	.
nyp.33433061754770	1168	1	The	the	DT
nyp.33433061754770	1168	2	brains	brain	NNS
nyp.33433061754770	1168	3	must	must	MD
nyp.33433061754770	1168	4	be	be	VB
nyp.33433061754770	1168	5	boiled	boil	VBN
nyp.33433061754770	1168	6	;	;	:
nyp.33433061754770	1168	7	and	and	CC
nyp.33433061754770	1168	8	then	then	RB
nyp.33433061754770	1168	9	mixed	mixed	JJ
nyp.33433061754770	1168	10	with	with	IN
nyp.33433061754770	1168	11	mel-	mel-	NNP
nyp.33433061754770	1168	12	ted	ted	NNP
nyp.33433061754770	1168	13	butter	butter	NNP
nyp.33433061754770	1168	14	,	,	,
nyp.33433061754770	1168	15	scalded	scald	VBN
nyp.33433061754770	1168	16	sage	sage	NN
nyp.33433061754770	1168	17	chopped	chop	VBN
nyp.33433061754770	1168	18	;	;	:
nyp.33433061754770	1168	19	pepper	pepper	NN
nyp.33433061754770	1168	20	,	,	,
nyp.33433061754770	1168	21	and	and	CC
nyp.33433061754770	1168	22	salt	salt	NN
nyp.33433061754770	1168	23	.	.	.
nyp.33433061754770	1169	1	If	if	IN
nyp.33433061754770	1169	2	any	any	DT
nyp.33433061754770	1169	3	of	of	IN
nyp.33433061754770	1169	4	the	the	DT
nyp.33433061754770	1169	5	head	head	NN
nyp.33433061754770	1169	6	is	be	VBZ
nyp.33433061754770	1169	7	left	leave	VBN
nyp.33433061754770	1169	8	;	;	:
nyp.33433061754770	1169	9	it	-PRON-	PRP
nyp.33433061754770	1169	10	may	may	MD
nyp.33433061754770	1169	11	be	be	VB
nyp.33433061754770	1169	12	hashed	hash	VBN
nyp.33433061754770	1169	13	next	next	JJ
nyp.33433061754770	1169	14	day	day	NN
nyp.33433061754770	1169	15	,	,	,
nyp.33433061754770	1169	16	and	and	CC
nyp.33433061754770	1169	17	a	a	DT
nyp.33433061754770	1169	18	few	few	JJ
nyp.33433061754770	1169	19	slices	slice	NNS
nyp.33433061754770	1169	20	of	of	IN
nyp.33433061754770	1169	21	bacon	bacon	NN
nyp.33433061754770	1169	22	just	just	RB
nyp.33433061754770	1169	23	warmed	warm	VBD
nyp.33433061754770	1169	24	and	and	CC
nyp.33433061754770	1169	25	put	put	VBD
nyp.33433061754770	1169	26	round	round	RB
nyp.33433061754770	1169	27	.	.	.
nyp.33433061754770	1170	1	Cold	cold	JJ
nyp.33433061754770	1170	2	calf	calf	NN
nyp.33433061754770	1170	3	's	's	POS
nyp.33433061754770	1170	4	head	head	NN
nyp.33433061754770	1170	5	eats	eat	VBZ
nyp.33433061754770	1170	6	well	well	RB
nyp.33433061754770	1170	7	if	if	IN
nyp.33433061754770	1170	8	grilled	grill	VBN
nyp.33433061754770	1170	9	.	.	.
nyp.33433061754770	1171	1	To	to	TO
nyp.33433061754770	1171	2	hash	hash	VB
nyp.33433061754770	1171	3	Calf	Calf	NNP
nyp.33433061754770	1171	4	's	's	POS
nyp.33433061754770	1171	5	Head	Head	NNP
nyp.33433061754770	1171	6	.	.	.
nyp.33433061754770	1172	1	When	when	WRB
nyp.33433061754770	1172	2	half	half	RB
nyp.33433061754770	1172	3	boiled	boil	VBN
nyp.33433061754770	1172	4	cut	cut	NN
nyp.33433061754770	1172	5	off	off	RP
nyp.33433061754770	1172	6	the	the	DT
nyp.33433061754770	1172	7	meat	meat	NN
nyp.33433061754770	1172	8	in	in	IN
nyp.33433061754770	1172	9	slices	slice	NNS
nyp.33433061754770	1172	10	,	,	,
nyp.33433061754770	1172	11	half	half	PDT
nyp.33433061754770	1172	12	an	an	DT
nyp.33433061754770	1172	13	inch	inch	NN
nyp.33433061754770	1172	14	thick	thick	JJ
nyp.33433061754770	1172	15	,	,	,
nyp.33433061754770	1172	16	and	and	CC
nyp.33433061754770	1172	17	two	two	CD
nyp.33433061754770	1172	18	or	or	CC
nyp.33433061754770	1172	19	three	three	CD
nyp.33433061754770	1172	20	inches	inch	NNS
nyp.33433061754770	1172	21	long	long	JJ
nyp.33433061754770	1172	22	:	:	:
nyp.33433061754770	1172	23	brown	brown	JJ
nyp.33433061754770	1172	24	some	some	DT
nyp.33433061754770	1172	25	butter	butter	NN
nyp.33433061754770	1172	26	,	,	,
nyp.33433061754770	1172	27	flour	flour	NN
nyp.33433061754770	1172	28	,	,	,
nyp.33433061754770	1172	29	and	and	CC
nyp.33433061754770	1172	30	sliced	slice	VBN
nyp.33433061754770	1172	31	oniort	oniort	NN
nyp.33433061754770	1172	32	,	,	,
nyp.33433061754770	1172	33	and	and	CC
nyp.33433061754770	1172	34	throw	throw	VB
nyp.33433061754770	1172	35	in	in	RP
nyp.33433061754770	1172	36	the	the	DT
nyp.33433061754770	1172	37	slices	slice	NNS
nyp.33433061754770	1172	38	MEATS	meat	NNS
nyp.33433061754770	1172	39	,	,	,
nyp.33433061754770	1172	40	77	77	CD
nyp.33433061754770	1172	41	with	with	IN
nyp.33433061754770	1172	42	some	some	DT
nyp.33433061754770	1172	43	good	good	JJ
nyp.33433061754770	1172	44	gravy	gravy	NN
nyp.33433061754770	1172	45	,	,	,
nyp.33433061754770	1172	46	truffles	truffle	NNS
nyp.33433061754770	1172	47	,	,	,
nyp.33433061754770	1172	48	and	and	CC
nyp.33433061754770	1172	49	morels	morel	NNS
nyp.33433061754770	1172	50	;	;	:
nyp.33433061754770	1172	51	give	give	VB
nyp.33433061754770	1172	52	it	-PRON-	PRP
nyp.33433061754770	1172	53	one	one	CD
nyp.33433061754770	1172	54	boil	boil	NN
nyp.33433061754770	1172	55	,	,	,
nyp.33433061754770	1172	56	and	and	CC
nyp.33433061754770	1172	57	skim	skim	VB
nyp.33433061754770	1172	58	it	-PRON-	PRP
nyp.33433061754770	1172	59	well	well	RB
nyp.33433061754770	1172	60	,	,	,
nyp.33433061754770	1172	61	and	and	CC
nyp.33433061754770	1172	62	set	set	VBD
nyp.33433061754770	1172	63	it	-PRON-	PRP
nyp.33433061754770	1172	64	in	in	IN
nyp.33433061754770	1172	65	a	a	DT
nyp.33433061754770	1172	66	moderate	moderate	JJ
nyp.33433061754770	1172	67	heat	heat	NN
nyp.33433061754770	1172	68	to	to	TO
nyp.33433061754770	1172	69	simmer	simmer	VB
nyp.33433061754770	1172	70	till	till	IN
nyp.33433061754770	1172	71	very	very	RB
nyp.33433061754770	1172	72	tender	tender	JJ
nyp.33433061754770	1172	73	.	.	.
nyp.33433061754770	1173	1	Season	season	NN
nyp.33433061754770	1173	2	with	with	IN
nyp.33433061754770	1173	3	pepper	pepper	NN
nyp.33433061754770	1173	4	,	,	,
nyp.33433061754770	1173	5	salt	salt	NN
nyp.33433061754770	1173	6	and	and	CC
nyp.33433061754770	1173	7	Cayenne	Cayenne	NNP
nyp.33433061754770	1173	8	,	,	,
nyp.33433061754770	1173	9	at	at	IN
nyp.33433061754770	1173	10	first	first	RB
nyp.33433061754770	1173	11	;	;	:
nyp.33433061754770	1173	12	and	and	CC
nyp.33433061754770	1173	13	ten	ten	CD
nyp.33433061754770	1173	14	minutes	minute	NNS
nyp.33433061754770	1173	15	before	before	IN
nyp.33433061754770	1173	16	serving	serve	VBG
nyp.33433061754770	1173	17	,	,	,
nyp.33433061754770	1173	18	throw	throw	VBP
nyp.33433061754770	1173	19	in	in	RP
nyp.33433061754770	1173	20	some	some	DT
nyp.33433061754770	1173	21	shred	shred	JJ
nyp.33433061754770	1173	22	parsley	parsley	NN
nyp.33433061754770	1173	23	,	,	,
nyp.33433061754770	1173	24	and	and	CC
nyp.33433061754770	1173	25	a	a	DT
nyp.33433061754770	1173	26	very	very	RB
nyp.33433061754770	1173	27	small	small	JJ
nyp.33433061754770	1173	28	bit	bit	NN
nyp.33433061754770	1173	29	of	of	IN
nyp.33433061754770	1173	30	taragon	taragon	NN
nyp.33433061754770	1173	31	and	and	CC
nyp.33433061754770	1173	32	knotted	knot	VBN
nyp.33433061754770	1173	33	-	-	HYPH
nyp.33433061754770	1173	34	marjoram	marjoram	NN
nyp.33433061754770	1173	35	eut	eut	NN
nyp.33433061754770	1173	36	as	as	RB
nyp.33433061754770	1173	37	fine	fine	JJ
nyp.33433061754770	1173	38	as	as	IN
nyp.33433061754770	1173	39	possible	possible	JJ
nyp.33433061754770	1173	40	;	;	:
nyp.33433061754770	1173	41	just	just	RB
nyp.33433061754770	1173	42	before	before	IN
nyp.33433061754770	1173	43	you	-PRON-	PRP
nyp.33433061754770	1173	44	serve	serve	VBP
nyp.33433061754770	1173	45	,	,	,
nyp.33433061754770	1173	46	add	add	VB
nyp.33433061754770	1173	47	the	the	DT
nyp.33433061754770	1173	48	squeeze	squeeze	NN
nyp.33433061754770	1173	49	of	of	IN
nyp.33433061754770	1173	50	a	a	DT
nyp.33433061754770	1173	51	lemon	lemon	NN
nyp.33433061754770	1173	52	.	.	.
nyp.33433061754770	1174	1	Forcemeat	Forcemeat	NNP
nyp.33433061754770	1174	2	-	-	HYPH
nyp.33433061754770	1174	3	balls	ball	NNS
nyp.33433061754770	1174	4	,	,	,
nyp.33433061754770	1174	5	and	and	CC
nyp.33433061754770	1174	6	bitts	bitts	NNP
nyp.33433061754770	1174	7	of	of	IN
nyp.33433061754770	1174	8	bacon	bacon	NNP
nyp.33433061754770	1174	9	rolled	roll	VBD
nyp.33433061754770	1174	10	round	round	RB
nyp.33433061754770	1174	11	.	.	.
nyp.33433061754770	1175	1	Another	another	DT
nyp.33433061754770	1175	2	way.-Boil	way.-Boil	NNP
nyp.33433061754770	1175	3	the	the	DT
nyp.33433061754770	1175	4	head	head	NN
nyp.33433061754770	1175	5	almost	almost	RB
nyp.33433061754770	1175	6	enough	enough	RB
nyp.33433061754770	1175	7	,	,	,
nyp.33433061754770	1175	8	and	and	CC
nyp.33433061754770	1175	9	take	take	VB
nyp.33433061754770	1175	10	the	the	DT
nyp.33433061754770	1175	11	meat	meat	NN
nyp.33433061754770	1175	12	of	of	IN
nyp.33433061754770	1175	13	the	the	DT
nyp.33433061754770	1175	14	best	good	JJS
nyp.33433061754770	1175	15	side	side	NN
nyp.33433061754770	1175	16	neatly	neatly	RB
nyp.33433061754770	1175	17	off	off	IN
nyp.33433061754770	1175	18	the	the	DT
nyp.33433061754770	1175	19	bone	bone	NN
nyp.33433061754770	1175	20	with	with	IN
nyp.33433061754770	1175	21	a	a	DT
nyp.33433061754770	1175	22	sharp	sharp	JJ
nyp.33433061754770	1175	23	knife	knife	NN
nyp.33433061754770	1175	24	;	;	:
nyp.33433061754770	1175	25	lay	lay	VB
nyp.33433061754770	1175	26	this	this	DT
nyp.33433061754770	1175	27	into	into	IN
nyp.33433061754770	1175	28	a	a	DT
nyp.33433061754770	1175	29	small	small	JJ
nyp.33433061754770	1175	30	dish	dish	NN
nyp.33433061754770	1175	31	;	;	:
nyp.33433061754770	1175	32	wash	wash	VB
nyp.33433061754770	1175	33	it	-PRON-	PRP
nyp.33433061754770	1175	34	over	over	RP
nyp.33433061754770	1175	35	with	with	IN
nyp.33433061754770	1175	36	the	the	DT
nyp.33433061754770	1175	37	yolks	yolk	NNS
nyp.33433061754770	1175	38	of	of	IN
nyp.33433061754770	1175	39	two	two	CD
nyp.33433061754770	1175	40	eggs	egg	NNS
nyp.33433061754770	1175	41	,	,	,
nyp.33433061754770	1175	42	and	and	CC
nyp.33433061754770	1175	43	cover	cover	VB
nyp.33433061754770	1175	44	it	-PRON-	PRP
nyp.33433061754770	1175	45	with	with	IN
nyp.33433061754770	1175	46	crumbs	crumb	NNS
nyp.33433061754770	1175	47	,	,	,
nyp.33433061754770	1175	48	a	a	DT
nyp.33433061754770	1175	49	few	few	JJ
nyp.33433061754770	1175	50	herbs	herb	NNS
nyp.33433061754770	1175	51	nicely	nicely	RB
nyp.33433061754770	1175	52	shred	shred	VBP
nyp.33433061754770	1175	53	,	,	,
nyp.33433061754770	1175	54	a	a	DT
nyp.33433061754770	1175	55	little	little	JJ
nyp.33433061754770	1175	56	pepper	pepper	NN
nyp.33433061754770	1175	57	and	and	CC
nyp.33433061754770	1175	58	salt	salt	NN
nyp.33433061754770	1175	59	,	,	,
nyp.33433061754770	1175	60	and	and	CC
nyp.33433061754770	1175	61	a	a	DT
nyp.33433061754770	1175	62	grate	grate	NN
nyp.33433061754770	1175	63	of	of	IN
nyp.33433061754770	1175	64	nut-	nut-	NNP
nyp.33433061754770	1175	65	meg	meg	NNS
nyp.33433061754770	1175	66	,	,	,
nyp.33433061754770	1175	67	all	all	DT
nyp.33433061754770	1175	68	mixed	mixed	JJ
nyp.33433061754770	1175	69	together	together	RB
nyp.33433061754770	1175	70	first	first	RB
nyp.33433061754770	1175	71	.	.	.
nyp.33433061754770	1176	1	Set	set	VB
nyp.33433061754770	1176	2	the	the	DT
nyp.33433061754770	1176	3	dish	dish	NN
nyp.33433061754770	1176	4	before	before	IN
nyp.33433061754770	1176	5	the	the	DT
nyp.33433061754770	1176	6	fire	fire	NN
nyp.33433061754770	1176	7	:	:	:
nyp.33433061754770	1176	8	and	and	CC
nyp.33433061754770	1176	9	keep	keep	VB
nyp.33433061754770	1176	10	turning	turn	VBG
nyp.33433061754770	1176	11	it	-PRON-	PRP
nyp.33433061754770	1176	12	now	now	RB
nyp.33433061754770	1176	13	and	and	CC
nyp.33433061754770	1176	14	then	then	RB
nyp.33433061754770	1176	15	,	,	,
nyp.33433061754770	1176	16	that	that	IN
nyp.33433061754770	1176	17	all	all	DT
nyp.33433061754770	1176	18	parts	part	NNS
nyp.33433061754770	1176	19	of	of	IN
nyp.33433061754770	1176	20	the	the	DT
nyp.33433061754770	1176	21	head	head	NN
nyp.33433061754770	1176	22	may	may	MD
nyp.33433061754770	1176	23	be	be	VB
nyp.33433061754770	1176	24	equally	equally	RB
nyp.33433061754770	1176	25	brown	brown	JJ
nyp.33433061754770	1176	26	.	.	.
nyp.33433061754770	1177	1	In	in	IN
nyp.33433061754770	1177	2	the	the	DT
nyp.33433061754770	1177	3	mean	mean	JJ
nyp.33433061754770	1177	4	time	time	NN
nyp.33433061754770	1177	5	slice	slice	VB
nyp.33433061754770	1177	6	the	the	DT
nyp.33433061754770	1177	7	remainder	remainder	NN
nyp.33433061754770	1177	8	of	of	IN
nyp.33433061754770	1177	9	the	the	DT
nyp.33433061754770	1177	10	head	head	NN
nyp.33433061754770	1177	11	and	and	CC
nyp.33433061754770	1177	12	the	the	DT
nyp.33433061754770	1177	13	tongue	tongue	NN
nyp.33433061754770	1177	14	,	,	,
nyp.33433061754770	1177	15	but	but	CC
nyp.33433061754770	1177	16	first	first	RB
nyp.33433061754770	1177	17	peel	peel	VB
nyp.33433061754770	1177	18	the	the	DT
nyp.33433061754770	1177	19	tongue	tongue	NN
nyp.33433061754770	1177	20	;	;	:
nyp.33433061754770	1177	21	put	put	VB
nyp.33433061754770	1177	22	a	a	DT
nyp.33433061754770	1177	23	pint	pint	NN
nyp.33433061754770	1177	24	of	of	IN
nyp.33433061754770	1177	25	good	good	JJ
nyp.33433061754770	1177	26	gravy	gravy	NN
nyp.33433061754770	1177	27	into	into	IN
nyp.33433061754770	1177	28	a	a	DT
nyp.33433061754770	1177	29	pan	pan	NN
nyp.33433061754770	1177	30	,	,	,
nyp.33433061754770	1177	31	with	with	IN
nyp.33433061754770	1177	32	an	an	DT
nyp.33433061754770	1177	33	onion	onion	NN
nyp.33433061754770	1177	34	,	,	,
nyp.33433061754770	1177	35	a	a	DT
nyp.33433061754770	1177	36	small	small	JJ
nyp.33433061754770	1177	37	bunch	bunch	NN
nyp.33433061754770	1177	38	of	of	IN
nyp.33433061754770	1177	39	herbs	herb	NNS
nyp.33433061754770	1177	40	(	(	-LRB-
nyp.33433061754770	1177	41	consisting	consist	VBG
nyp.33433061754770	1177	42	of	of	IN
nyp.33433061754770	1177	43	parsley	parsley	NN
nyp.33433061754770	1177	44	,	,	,
nyp.33433061754770	1177	45	basil	basil	NN
nyp.33433061754770	1177	46	,	,	,
nyp.33433061754770	1177	47	savoury	savoury	NNP
nyp.33433061754770	1177	48	,	,	,
nyp.33433061754770	1177	49	taragon	taragon	NNP
nyp.33433061754770	1177	50	,	,	,
nyp.33433061754770	1177	51	knotted	knotted	JJ
nyp.33433061754770	1177	52	marjoram	marjoram	NN
nyp.33433061754770	1177	53	,	,	,
nyp.33433061754770	1177	54	and	and	CC
nyp.33433061754770	1177	55	a	a	DT
nyp.33433061754770	1177	56	little	little	JJ
nyp.33433061754770	1177	57	thyme	thyme	NNS
nyp.33433061754770	1177	58	,	,	,
nyp.33433061754770	1177	59	)	)	-RRB-
nyp.33433061754770	1177	60	a	a	DT
nyp.33433061754770	1177	61	little	little	JJ
nyp.33433061754770	1177	62	salt	salt	NN
nyp.33433061754770	1177	63	and	and	CC
nyp.33433061754770	1177	64	Cayenne	Cayenne	NNP
nyp.33433061754770	1177	65	,	,	,
nyp.33433061754770	1177	66	a	a	DT
nyp.33433061754770	1177	67	shallot	shallot	NN
nyp.33433061754770	1177	68	,	,	,
nyp.33433061754770	1177	69	a	a	DT
nyp.33433061754770	1177	70	glass	glass	NN
nyp.33433061754770	1177	71	of	of	IN
nyp.33433061754770	1177	72	sherry	sherry	NN
nyp.33433061754770	1177	73	,	,	,
nyp.33433061754770	1177	74	and	and	CC
nyp.33433061754770	1177	75	a	a	DT
nyp.33433061754770	1177	76	little	little	JJ
nyp.33433061754770	1177	77	oyster	oyster	NN
nyp.33433061754770	1177	78	-	-	HYPH
nyp.33433061754770	1177	79	liquor	liquor	NN
nyp.33433061754770	1177	80	.	.	.
nyp.33433061754770	1178	1	Boil	boil	VB
nyp.33433061754770	1178	2	this	this	DT
nyp.33433061754770	1178	3	for	for	IN
nyp.33433061754770	1178	4	a	a	DT
nyp.33433061754770	1178	5	few	few	JJ
nyp.33433061754770	1178	6	minutes	minute	NNS
nyp.33433061754770	1178	7	,	,	,
nyp.33433061754770	1178	8	and	and	CC
nyp.33433061754770	1178	9	strain	strain	VB
nyp.33433061754770	1178	10	it	-PRON-	PRP
nyp.33433061754770	1178	11	upon	upon	IN
nyp.33433061754770	1178	12	the	the	DT
nyp.33433061754770	1178	13	meat	meat	NN
nyp.33433061754770	1178	14	,	,	,
nyp.33433061754770	1178	15	which	which	WDT
nyp.33433061754770	1178	16	should	should	MD
nyp.33433061754770	1178	17	be	be	VB
nyp.33433061754770	1178	18	dredged	dredge	VBN
nyp.33433061754770	1178	19	with	with	IN
nyp.33433061754770	1178	20	some	some	DT
nyp.33433061754770	1178	21	four	four	CD
nyp.33433061754770	1178	22	.	.	.
nyp.33433061754770	1179	1	Add	add	VB
nyp.33433061754770	1179	2	some	some	DT
nyp.33433061754770	1179	3	mushrooms	mushroom	NNS
nyp.33433061754770	1179	4	either	either	CC
nyp.33433061754770	1179	5	fresh	fresh	JJ
nyp.33433061754770	1179	6	or	or	CC
nyp.33433061754770	1179	7	pickled	pickled	JJ
nyp.33433061754770	1179	8	,	,	,
nyp.33433061754770	1179	9	a	a	DT
nyp.33433061754770	1179	10	few	few	JJ
nyp.33433061754770	1179	11	truffles	truffle	NNS
nyp.33433061754770	1179	12	and	and	CC
nyp.33433061754770	1179	13	morels	morel	NNS
nyp.33433061754770	1179	14	,	,	,
nyp.33433061754770	1179	15	and	and	CC
nyp.33433061754770	1179	16	two	two	CD
nyp.33433061754770	1179	17	spoonfuls	spoonful	NNS
nyp.33433061754770	1179	18	of	of	IN
nyp.33433061754770	1179	19	ketchup	ketchup	NN
nyp.33433061754770	1179	20	;	;	:
nyp.33433061754770	1179	21	then	then	RB
nyp.33433061754770	1179	22	beat	beat	VB
nyp.33433061754770	1179	23	up	up	RP
nyp.33433061754770	1179	24	half	half	PDT
nyp.33433061754770	1179	25	the	the	DT
nyp.33433061754770	1179	26	brains	brain	NNS
nyp.33433061754770	1179	27	,	,	,
nyp.33433061754770	1179	28	and	and	CC
nyp.33433061754770	1179	29	put	put	VBD
nyp.33433061754770	1179	30	this	this	DT
nyp.33433061754770	1179	31	to	to	IN
nyp.33433061754770	1179	32	the	the	DT
nyp.33433061754770	1179	33	rest	rest	NN
nyp.33433061754770	1179	34	with	with	IN
nyp.33433061754770	1179	35	a	a	DT
nyp.33433061754770	1179	36	bit	bit	NN
nyp.33433061754770	1179	37	of	of	IN
nyp.33433061754770	1179	38	butter	butter	NN
nyp.33433061754770	1179	39	and	and	CC
nyp.33433061754770	1179	40	flour	flour	NN
nyp.33433061754770	1179	41	.	.	.
nyp.33433061754770	1180	1	Simmer	simmer	VB
nyp.33433061754770	1180	2	the	the	DT
nyp.33433061754770	1180	3	whole	whole	NN
nyp.33433061754770	1180	4	.	.	.
nyp.33433061754770	1181	1	Beat	beat	VB
nyp.33433061754770	1181	2	the	the	DT
nyp.33433061754770	1181	3	other	other	JJ
nyp.33433061754770	1181	4	part	part	NN
nyp.33433061754770	1181	5	of	of	IN
nyp.33433061754770	1181	6	the	the	DT
nyp.33433061754770	1181	7	brains	brain	NNS
nyp.33433061754770	1181	8	with	with	IN
nyp.33433061754770	1181	9	shred	shred	JJ
nyp.33433061754770	1181	10	-	-	HYPH
nyp.33433061754770	1181	11	lemon	lemon	NN
nyp.33433061754770	1181	12	.	.	.
nyp.33433061754770	1182	1	peel	peel	VB
nyp.33433061754770	1182	2	,	,	,
nyp.33433061754770	1182	3	a	a	DT
nyp.33433061754770	1182	4	little	little	JJ
nyp.33433061754770	1182	5	putmeg	putmeg	NNS
nyp.33433061754770	1182	6	,	,	,
nyp.33433061754770	1182	7	and	and	CC
nyp.33433061754770	1182	8	mace	mace	NN
nyp.33433061754770	1182	9	,	,	,
nyp.33433061754770	1182	10	some	some	DT
nyp.33433061754770	1182	11	parsley	parsley	NN
nyp.33433061754770	1182	12	shred	shred	VBP
nyp.33433061754770	1182	13	,	,	,
nyp.33433061754770	1182	14	and	and	CC
nyp.33433061754770	1182	15	an	an	DT
nyp.33433061754770	1182	16	egg	egg	NN
nyp.33433061754770	1182	17	.	.	.
nyp.33433061754770	1183	1	Then	then	RB
nyp.33433061754770	1183	2	fry	fry	VB
nyp.33433061754770	1183	3	it	-PRON-	PRP
nyp.33433061754770	1183	4	in	in	IN
nyp.33433061754770	1183	5	little	little	JJ
nyp.33433061754770	1183	6	cakes	cake	NNS
nyp.33433061754770	1183	7	of	of	IN
nyp.33433061754770	1183	8	a	a	DT
nyp.33433061754770	1183	9	beautiful	beautiful	JJ
nyp.33433061754770	1183	10	yellow-	yellow-	XX
nyp.33433061754770	1183	11	brown	brown	JJ
nyp.33433061754770	1183	12	.	.	.
nyp.33433061754770	1184	1	Dip	dip	VB
nyp.33433061754770	1184	2	some	some	DT
nyp.33433061754770	1184	3	oysters	oyster	NNS
nyp.33433061754770	1184	4	into	into	IN
nyp.33433061754770	1184	5	the	the	DT
nyp.33433061754770	1184	6	yolk	yolk	NN
nyp.33433061754770	1184	7	of	of	IN
nyp.33433061754770	1184	8	an	an	DT
nyp.33433061754770	1184	9	egg	egg	NN
nyp.33433061754770	1184	10	,	,	,
nyp.33433061754770	1184	11	and	and	CC
nyp.33433061754770	1184	12	do	do	VB
nyp.33433061754770	1184	13	the	the	DT
nyp.33433061754770	1184	14	same	same	JJ
nyp.33433061754770	1184	15	;	;	:
nyp.33433061754770	1184	16	and	and	CC
nyp.33433061754770	1184	17	also	also	RB
nyp.33433061754770	1184	18	some	some	DT
nyp.33433061754770	1184	19	relishing	relish	VBG
nyp.33433061754770	1184	20	forcemeat	forcemeat	NN
nyp.33433061754770	1184	21	-	-	HYPH
nyp.33433061754770	1184	22	balls	ball	NNS
nyp.33433061754770	1184	23	made	make	VBN
nyp.33433061754770	1184	24	as	as	IN
nyp.33433061754770	1184	25	for	for	IN
nyp.33433061754770	1184	26	mock	mock	JJ
nyp.33433061754770	1184	27	turtle	turtle	NN
nyp.33433061754770	1184	28	.	.	.
nyp.33433061754770	1185	1	Garnish	garnish	VB
nyp.33433061754770	1185	2	with	with	IN
nyp.33433061754770	1185	3	these	these	DT
nyp.33433061754770	1185	4	,	,	,
nyp.33433061754770	1185	5	and	and	CC
nyp.33433061754770	1185	6	small	small	JJ
nyp.33433061754770	1185	7	bits	bit	NNS
nyp.33433061754770	1185	8	of	of	IN
nyp.33433061754770	1185	9	bacon	bacon	NN
nyp.33433061754770	1185	10	just	just	RB
nyp.33433061754770	1185	11	made	make	VBD
nyp.33433061754770	1185	12	hot	hot	JJ
nyp.33433061754770	1185	13	before	before	IN
nyp.33433061754770	1185	14	the	the	DT
nyp.33433061754770	1185	15	fire	fire	NN
nyp.33433061754770	1185	16	.	.	.
nyp.33433061754770	1186	1	Calf	Calf	NNP
nyp.33433061754770	1186	2	's	's	POS
nyp.33433061754770	1186	3	Head	Head	NNP
nyp.33433061754770	1186	4	Fricasseed	Fricasseed	NNP
nyp.33433061754770	1186	5	.	.	.
nyp.33433061754770	1187	1	Clean	clean	JJ
nyp.33433061754770	1187	2	and	and	CC
nyp.33433061754770	1187	3	half	half	JJ
nyp.33433061754770	1187	4	boil	boil	VB
nyp.33433061754770	1187	5	a	a	DT
nyp.33433061754770	1187	6	head	head	NN
nyp.33433061754770	1187	7	;	;	:
nyp.33433061754770	1187	8	cat	cat	VB
nyp.33433061754770	1187	9	the	the	DT
nyp.33433061754770	1187	10	meat	meat	NN
nyp.33433061754770	1187	11	into	into	IN
nyp.33433061754770	1187	12	small	small	JJ
nyp.33433061754770	1187	13	bits	bit	NNS
nyp.33433061754770	1187	14	,	,	,
nyp.33433061754770	1187	15	and	and	CC
nyp.33433061754770	1187	16	put	put	VBD
nyp.33433061754770	1187	17	it	-PRON-	PRP
nyp.33433061754770	1187	18	into	into	IN
nyp.33433061754770	1187	19	a	a	DT
nyp.33433061754770	1187	20	tosser	tosser	NN
nyp.33433061754770	1187	21	,	,	,
nyp.33433061754770	1187	22	with	with	IN
nyp.33433061754770	1187	23	a	a	DT
nyp.33433061754770	1187	24	little	little	JJ
nyp.33433061754770	1187	25	gravy	gravy	NN
nyp.33433061754770	1187	26	made	make	VBN
nyp.33433061754770	1187	27	of	of	IN
nyp.33433061754770	1187	28	78	78	CD
nyp.33433061754770	1187	29	.	.	.
nyp.33433061754770	1188	1	MEATS	meat	NNS
nyp.33433061754770	1188	2	.	.	.
nyp.33433061754770	1189	1	1	1	LS
nyp.33433061754770	1189	2	the	the	DT
nyp.33433061754770	1189	3	bones	bone	NNS
nyp.33433061754770	1189	4	,	,	,
nyp.33433061754770	1189	5	some	some	DT
nyp.33433061754770	1189	6	of	of	IN
nyp.33433061754770	1189	7	the	the	DT
nyp.33433061754770	1189	8	water	water	NN
nyp.33433061754770	1189	9	it	-PRON-	PRP
nyp.33433061754770	1189	10	was	be	VBD
nyp.33433061754770	1189	11	boiled	boil	VBN
nyp.33433061754770	1189	12	in	in	RP
nyp.33433061754770	1189	13	,	,	,
nyp.33433061754770	1189	14	a	a	DT
nyp.33433061754770	1189	15	Buneb	Buneb	NNP
nyp.33433061754770	1189	16	of	of	IN
nyp.33433061754770	1189	17	sweet	sweet	JJ
nyp.33433061754770	1189	18	herbs	herb	NNS
nyp.33433061754770	1189	19	,	,	,
nyp.33433061754770	1189	20	an	an	DT
nyp.33433061754770	1189	21	onion	onion	NN
nyp.33433061754770	1189	22	and	and	CC
nyp.33433061754770	1189	23	a	a	DT
nyp.33433061754770	1189	24	blade	blade	NN
nyp.33433061754770	1189	25	of	of	IN
nyp.33433061754770	1189	26	mace	mace	NN
nyp.33433061754770	1189	27	.	.	.
nyp.33433061754770	1190	1	If	if	IN
nyp.33433061754770	1190	2	you	-PRON-	PRP
nyp.33433061754770	1190	3	have	have	VBP
nyp.33433061754770	1190	4	any	any	DT
nyp.33433061754770	1190	5	young	young	JJ
nyp.33433061754770	1190	6	cockrels	cockrel	NNS
nyp.33433061754770	1190	7	in	in	IN
nyp.33433061754770	1190	8	the	the	DT
nyp.33433061754770	1190	9	house	house	NN
nyp.33433061754770	1190	10	,	,	,
nyp.33433061754770	1190	11	use	use	VB
nyp.33433061754770	1190	12	the	the	DT
nyp.33433061754770	1190	13	coxcombs	coxcombs	NN
nyp.33433061754770	1190	14	;	;	:
nyp.33433061754770	1190	15	but	but	CC
nyp.33433061754770	1190	16	first	first	RB
nyp.33433061754770	1190	17	boil	boil	VB
nyp.33433061754770	1190	18	them	-PRON-	PRP
nyp.33433061754770	1190	19	tender	tender	JJ
nyp.33433061754770	1190	20	,	,	,
nyp.33433061754770	1190	21	and	and	CC
nyp.33433061754770	1190	22	blanch	blanch	VB
nyp.33433061754770	1190	23	them	-PRON-	PRP
nyp.33433061754770	1190	24	;	;	:
nyp.33433061754770	1190	25	or	or	CC
nyp.33433061754770	1190	26	a	a	DT
nyp.33433061754770	1190	27	sweet-	sweet-	JJ
nyp.33433061754770	1190	28	bread	bread	NN
nyp.33433061754770	1190	29	will	will	MD
nyp.33433061754770	1190	30	do	do	VB
nyp.33433061754770	1190	31	as	as	RB
nyp.33433061754770	1190	32	good	good	JJ
nyp.33433061754770	1190	33	.	.	.
nyp.33433061754770	1190	34	"	"	''
nyp.33433061754770	1191	1	Season	season	NN
nyp.33433061754770	1191	2	the	the	DT
nyp.33433061754770	1191	3	gravy	gravy	NN
nyp.33433061754770	1191	4	with	with	IN
nyp.33433061754770	1191	5	a	a	DT
nyp.33433061754770	1191	6	little	little	JJ
nyp.33433061754770	1191	7	pepper	pepper	NN
nyp.33433061754770	1191	8	,	,	,
nyp.33433061754770	1191	9	nutmeg	nutmeg	NN
nyp.33433061754770	1191	10	,	,	,
nyp.33433061754770	1191	11	and	and	CC
nyp.33433061754770	1191	12	salt	salt	NN
nyp.33433061754770	1191	13	,	,	,
nyp.33433061754770	1191	14	rub	rub	VB
nyp.33433061754770	1191	15	down	down	RP
nyp.33433061754770	1191	16	some	some	DT
nyp.33433061754770	1191	17	flour	flour	NN
nyp.33433061754770	1191	18	and	and	CC
nyp.33433061754770	1191	19	but-	but-	VB
nyp.33433061754770	1191	20	ter	ter	NN
nyp.33433061754770	1191	21	,	,	,
nyp.33433061754770	1191	22	and	and	CC
nyp.33433061754770	1191	23	give	give	VB
nyp.33433061754770	1191	24	all	all	PDT
nyp.33433061754770	1191	25	a	a	DT
nyp.33433061754770	1191	26	boil	boil	NN
nyp.33433061754770	1191	27	together	together	RB
nyp.33433061754770	1191	28	;	;	:
nyp.33433061754770	1191	29	then	then	RB
nyp.33433061754770	1191	30	take	take	VB
nyp.33433061754770	1191	31	out	out	RP
nyp.33433061754770	1191	32	the	the	DT
nyp.33433061754770	1191	33	herbs	herb	NNS
nyp.33433061754770	1191	34	.	.	.
nyp.33433061754770	1192	1	and	and	CC
nyp.33433061754770	1192	2	onion	onion	NN
nyp.33433061754770	1192	3	,	,	,
nyp.33433061754770	1192	4	and	and	CC
nyp.33433061754770	1192	5	add	add	VB
nyp.33433061754770	1192	6	a	a	DT
nyp.33433061754770	1192	7	little	little	JJ
nyp.33433061754770	1192	8	cup	cup	NN
nyp.33433061754770	1192	9	of	of	IN
nyp.33433061754770	1192	10	cream	cream	NN
nyp.33433061754770	1192	11	,	,	,
nyp.33433061754770	1192	12	but	but	CC
nyp.33433061754770	1192	13	do	do	VBP
nyp.33433061754770	1192	14	not	not	RB
nyp.33433061754770	1192	15	boil	boil	VB
nyp.33433061754770	1192	16	it	-PRON-	PRP
nyp.33433061754770	1192	17	in	in	RP
nyp.33433061754770	1192	18	.	.	.
nyp.33433061754770	1193	1	Serve	serve	VB
nyp.33433061754770	1193	2	with	with	IN
nyp.33433061754770	1193	3	small	small	JJ
nyp.33433061754770	1193	4	bits	bit	NNS
nyp.33433061754770	1193	5	of	of	IN
nyp.33433061754770	1193	6	bacon	bacon	NN
nyp.33433061754770	1193	7	rolled	roll	VBD
nyp.33433061754770	1193	8	round	round	RB
nyp.33433061754770	1193	9	,	,	,
nyp.33433061754770	1193	10	and	and	CC
nyp.33433061754770	1193	11	balls	ball	NNS
nyp.33433061754770	1193	12	,	,	,
nyp.33433061754770	1193	13	To	to	TO
nyp.33433061754770	1193	14	collar	collar	NN
nyp.33433061754770	1193	15	Calf	Calf	NNP
nyp.33433061754770	1193	16	's	's	POS
nyp.33433061754770	1193	17	Head	Head	NNP
nyp.33433061754770	1193	18	.	.	.
nyp.33433061754770	1194	1	Scald	scald	VB
nyp.33433061754770	1194	2	the	the	DT
nyp.33433061754770	1194	3	skin	skin	NN
nyp.33433061754770	1194	4	off	off	IN
nyp.33433061754770	1194	5	a	a	DT
nyp.33433061754770	1194	6	fine	fine	JJ
nyp.33433061754770	1194	7	head	head	NN
nyp.33433061754770	1194	8	,	,	,
nyp.33433061754770	1194	9	clean	clean	VB
nyp.33433061754770	1194	10	it	-PRON-	PRP
nyp.33433061754770	1194	11	nicely	nicely	RB
nyp.33433061754770	1194	12	,	,	,
nyp.33433061754770	1194	13	and	and	CC
nyp.33433061754770	1194	14	take	take	VB
nyp.33433061754770	1194	15	out	out	RP
nyp.33433061754770	1194	16	the	the	DT
nyp.33433061754770	1194	17	brains	brain	NNS
nyp.33433061754770	1194	18	.	.	.
nyp.33433061754770	1195	1	Boil	boil	VB
nyp.33433061754770	1195	2	it	-PRON-	PRP
nyp.33433061754770	1195	3	tender	tender	JJ
nyp.33433061754770	1195	4	enough	enough	RB
nyp.33433061754770	1195	5	to	to	TO
nyp.33433061754770	1195	6	remove	remove	VB
nyp.33433061754770	1195	7	the	the	DT
nyp.33433061754770	1195	8	bones	bone	NNS
nyp.33433061754770	1195	9	:	:	:
nyp.33433061754770	1195	10	then	then	RB
nyp.33433061754770	1195	11	have	have	VBP
nyp.33433061754770	1195	12	ready	ready	JJ
nyp.33433061754770	1195	13	a	a	DT
nyp.33433061754770	1195	14	good	good	JJ
nyp.33433061754770	1195	15	quantity	quantity	NN
nyp.33433061754770	1195	16	of	of	IN
nyp.33433061754770	1195	17	chopped	chop	VBN
nyp.33433061754770	1195	18	pars-	pars-	NNP
nyp.33433061754770	1195	19	ley	ley	NNP
nyp.33433061754770	1195	20	,	,	,
nyp.33433061754770	1195	21	mace	mace	NNP
nyp.33433061754770	1195	22	,	,	,
nyp.33433061754770	1195	23	nutmeg	nutmeg	NN
nyp.33433061754770	1195	24	,	,	,
nyp.33433061754770	1195	25	salt	salt	NN
nyp.33433061754770	1195	26	,	,	,
nyp.33433061754770	1195	27	and	and	CC
nyp.33433061754770	1195	28	white	white	JJ
nyp.33433061754770	1195	29	pepper	pepper	NN
nyp.33433061754770	1195	30	,	,	,
nyp.33433061754770	1195	31	mixed	mix	VBN
nyp.33433061754770	1195	32	well	well	RB
nyp.33433061754770	1195	33	;	;	:
nyp.33433061754770	1195	34	season	season	VB
nyp.33433061754770	1195	35	it	-PRON-	PRP
nyp.33433061754770	1195	36	high	high	JJ
nyp.33433061754770	1195	37	with	with	IN
nyp.33433061754770	1195	38	these	these	DT
nyp.33433061754770	1195	39	;	;	:
nyp.33433061754770	1195	40	lay	lay	VB
nyp.33433061754770	1195	41	the	the	DT
nyp.33433061754770	1195	42	parsley	parsley	NN
nyp.33433061754770	1195	43	in	in	IN
nyp.33433061754770	1195	44	a	a	DT
nyp.33433061754770	1195	45	thick	thick	JJ
nyp.33433061754770	1195	46	Jayer	Jayer	NNP
nyp.33433061754770	1195	47	,	,	,
nyp.33433061754770	1195	48	then	then	RB
nyp.33433061754770	1195	49	a	a	DT
nyp.33433061754770	1195	50	quantity	quantity	NN
nyp.33433061754770	1195	51	of	of	IN
nyp.33433061754770	1195	52	thick	thick	JJ
nyp.33433061754770	1195	53	slices	slice	NNS
nyp.33433061754770	1195	54	of	of	IN
nyp.33433061754770	1195	55	fine	fine	JJ
nyp.33433061754770	1195	56	ham	ham	NN
nyp.33433061754770	1195	57	,	,	,
nyp.33433061754770	1195	58	or	or	CC
nyp.33433061754770	1195	59	a	a	DT
nyp.33433061754770	1195	60	beautiful	beautiful	JJ
nyp.33433061754770	1195	61	-	-	HYPH
nyp.33433061754770	1195	62	coloured	coloured	JJ
nyp.33433061754770	1195	63	tongue	tongue	NN
nyp.33433061754770	1195	64	skinned	skin	VBN
nyp.33433061754770	1195	65	,	,	,
nyp.33433061754770	1195	66	and	and	CC
nyp.33433061754770	1195	67	then	then	RB
nyp.33433061754770	1195	68	the	the	DT
nyp.33433061754770	1195	69	yolks	yolk	NNS
nyp.33433061754770	1195	70	of	of	IN
nyp.33433061754770	1195	71	six	six	CD
nyp.33433061754770	1195	72	nice	nice	JJ
nyp.33433061754770	1195	73	yellow	yellow	JJ
nyp.33433061754770	1195	74	eggs	egg	NNS
nyp.33433061754770	1195	75	stuck	stick	VBN
nyp.33433061754770	1195	76	here	here	RB
nyp.33433061754770	1195	77	and	and	CC
nyp.33433061754770	1195	78	there	there	RB
nyp.33433061754770	1195	79	about	about	IN
nyp.33433061754770	1195	80	.	.	.
nyp.33433061754770	1196	1	Roll	roll	VB
nyp.33433061754770	1196	2	the	the	DT
nyp.33433061754770	1196	3	head	head	NN
nyp.33433061754770	1196	4	quite	quite	RB
nyp.33433061754770	1196	5	close	close	RB
nyp.33433061754770	1196	6	,	,	,
nyp.33433061754770	1196	7	and	and	CC
nyp.33433061754770	1196	8	tie	tie	VB
nyp.33433061754770	1196	9	it	-PRON-	PRP
nyp.33433061754770	1196	10	up	up	RP
nyp.33433061754770	1196	11	as	as	RB
nyp.33433061754770	1196	12	tight	tight	RB
nyp.33433061754770	1196	13	as	as	IN
nyp.33433061754770	1196	14	you	-PRON-	PRP
nyp.33433061754770	1196	15	can	can	MD
nyp.33433061754770	1196	16	.	.	.
nyp.33433061754770	1197	1	Boil	boil	VB
nyp.33433061754770	1197	2	it	-PRON-	PRP
nyp.33433061754770	1197	3	,	,	,
nyp.33433061754770	1197	4	and	and	CC
nyp.33433061754770	1197	5	then	then	RB
nyp.33433061754770	1197	6	lay	lay	VB
nyp.33433061754770	1197	7	a	a	DT
nyp.33433061754770	1197	8	weight	weight	NN
nyp.33433061754770	1197	9	on	on	IN
nyp.33433061754770	1197	10	it	-PRON-	PRP
nyp.33433061754770	1197	11	.	.	.
nyp.33433061754770	1198	1	A	a	DT
nyp.33433061754770	1198	2	cloth	cloth	NN
nyp.33433061754770	1198	3	must	must	MD
nyp.33433061754770	1198	4	be	be	VB
nyp.33433061754770	1198	5	put	put	VBN
nyp.33433061754770	1198	6	under	under	IN
nyp.33433061754770	1198	7	the	the	DT
nyp.33433061754770	1198	8	tape	tape	NN
nyp.33433061754770	1198	9	,	,	,
nyp.33433061754770	1198	10	as	as	IN
nyp.33433061754770	1198	11	for	for	IN
nyp.33433061754770	1198	12	the	the	DT
nyp.33433061754770	1198	13	other	other	JJ
nyp.33433061754770	1198	14	collars	collar	NNS
nyp.33433061754770	1198	15	.	.	.
nyp.33433061754770	1199	1	Mock	Mock	NNP
nyp.33433061754770	1199	2	Turtle	Turtle	NNP
nyp.33433061754770	1199	3	.	.	.
nyp.33433061754770	1200	1	Bespeak	bespeak	VB
nyp.33433061754770	1200	2	a	a	DT
nyp.33433061754770	1200	3	calf	calf	NN
nyp.33433061754770	1200	4	's	's	POS
nyp.33433061754770	1200	5	head	head	NN
nyp.33433061754770	1200	6	with	with	IN
nyp.33433061754770	1200	7	the	the	DT
nyp.33433061754770	1200	8	skin	skin	NN
nyp.33433061754770	1200	9	on	on	RB
nyp.33433061754770	1200	10	,	,	,
nyp.33433061754770	1200	11	cut	cut	VB
nyp.33433061754770	1200	12	it	-PRON-	PRP
nyp.33433061754770	1200	13	in	in	IN
nyp.33433061754770	1200	14	half	half	NN
nyp.33433061754770	1200	15	,	,	,
nyp.33433061754770	1200	16	and	and	CC
nyp.33433061754770	1200	17	clean	clean	VB
nyp.33433061754770	1200	18	it	-PRON-	PRP
nyp.33433061754770	1200	19	well	well	RB
nyp.33433061754770	1200	20	;	;	:
nyp.33433061754770	1200	21	then	then	RB
nyp.33433061754770	1200	22	half	half	NN
nyp.33433061754770	1200	23	-	-	HYPH
nyp.33433061754770	1200	24	boil	boil	VB
nyp.33433061754770	1200	25	it	-PRON-	PRP
nyp.33433061754770	1200	26	,	,	,
nyp.33433061754770	1200	27	take	take	VB
nyp.33433061754770	1200	28	all	all	PDT
nyp.33433061754770	1200	29	the	the	DT
nyp.33433061754770	1200	30	meat	meat	NN
nyp.33433061754770	1200	31	offf	offf	RB
nyp.33433061754770	1200	32	in	in	IN
nyp.33433061754770	1200	33	square	square	JJ
nyp.33433061754770	1200	34	bits	bit	NNS
nyp.33433061754770	1200	35	,	,	,
nyp.33433061754770	1200	36	brake	brake	VBP
nyp.33433061754770	1200	37	the	the	DT
nyp.33433061754770	1200	38	bones	bone	NNS
nyp.33433061754770	1200	39	of	of	IN
nyp.33433061754770	1200	40	the	the	DT
nyp.33433061754770	1200	41	head	head	NN
nyp.33433061754770	1200	42	,	,	,
nyp.33433061754770	1200	43	and	and	CC
nyp.33433061754770	1200	44	boil	boil	VB
nyp.33433061754770	1200	45	them	-PRON-	PRP
nyp.33433061754770	1200	46	in	in	IN
nyp.33433061754770	1200	47	some	some	DT
nyp.33433061754770	1200	48	veal	veal	NN
nyp.33433061754770	1200	49	and	and	CC
nyp.33433061754770	1200	50	beef	beef	NN
nyp.33433061754770	1200	51	broth	broth	NN
nyp.33433061754770	1200	52	,	,	,
nyp.33433061754770	1200	53	to	to	TO
nyp.33433061754770	1200	54	add	add	VB
nyp.33433061754770	1200	55	to	to	IN
nyp.33433061754770	1200	56	the	the	DT
nyp.33433061754770	1200	57	richness	richness	NN
nyp.33433061754770	1200	58	.	.	.
nyp.33433061754770	1201	1	Fry	fry	VB
nyp.33433061754770	1201	2	some	some	DT
nyp.33433061754770	1201	3	shallot	shallot	NN
nyp.33433061754770	1201	4	in	in	IN
nyp.33433061754770	1201	5	butter	butter	NN
nyp.33433061754770	1201	6	,	,	,
nyp.33433061754770	1201	7	and	and	CC
nyp.33433061754770	1201	8	dredge	dredge	VB
nyp.33433061754770	1201	9	in	in	IN
nyp.33433061754770	1201	10	flour	flour	NN
nyp.33433061754770	1201	11	enough	enough	RB
nyp.33433061754770	1201	12	to	to	TO
nyp.33433061754770	1201	13	thicken	thicken	VB
nyp.33433061754770	1201	14	the	the	DT
nyp.33433061754770	1201	15	gravy	gravy	NN
nyp.33433061754770	1201	16	;	;	:
nyp.33433061754770	1201	17	stir	stir	VB
nyp.33433061754770	1201	18	this	this	DT
nyp.33433061754770	1201	19	into	into	IN
nyp.33433061754770	1201	20	the	the	DT
nyp.33433061754770	1201	21	browning	browning	NN
nyp.33433061754770	1201	22	,	,	,
nyp.33433061754770	1201	23	and	and	CC
nyp.33433061754770	1201	24	give	give	VB
nyp.33433061754770	1201	25	it	-PRON-	PRP
nyp.33433061754770	1201	26	one	one	CD
nyp.33433061754770	1201	27	or	or	CC
nyp.33433061754770	1201	28	two	two	CD
nyp.33433061754770	1201	29	boils	boil	NNS
nyp.33433061754770	1201	30	:	:	:
nyp.33433061754770	1201	31	skim	skim	VB
nyp.33433061754770	1201	32	it	-PRON-	PRP
nyp.33433061754770	1201	33	carefully	carefully	RB
nyp.33433061754770	1201	34	,	,	,
nyp.33433061754770	1201	35	and	and	CC
nyp.33433061754770	1201	36	then	then	RB
nyp.33433061754770	1201	37	put	put	VB
nyp.33433061754770	1201	38	in	in	IN
nyp.33433061754770	1201	39	the	the	DT
nyp.33433061754770	1201	40	head	head	NN
nyp.33433061754770	1201	41	;	;	:
nyp.33433061754770	1201	42	put	put	VBN
nyp.33433061754770	1201	43	in	in	RP
nyp.33433061754770	1201	44	also	also	RB
nyp.33433061754770	1201	45	a	a	DT
nyp.33433061754770	1201	46	pint	pint	NN
nyp.33433061754770	1201	47	of	of	IN
nyp.33433061754770	1201	48	Madeira	Madeira	NNP
nyp.33433061754770	1201	49	wine	wine	NN
nyp.33433061754770	1201	50	,	,	,
nyp.33433061754770	1201	51	and	and	CC
nyp.33433061754770	1201	52	simmer	simmer	VB
nyp.33433061754770	1201	53	till	till	IN
nyp.33433061754770	1201	54	the	the	DT
nyp.33433061754770	1201	55	meat	meat	NN
nyp.33433061754770	1201	56	is	be	VBZ
nyp.33433061754770	1201	57	quite	quite	RB
nyp.33433061754770	1201	58	tender	tender	JJ
nyp.33433061754770	1201	59	.	.	.
nyp.33433061754770	1202	1	About	about	RB
nyp.33433061754770	1202	2	ten	ten	CD
nyp.33433061754770	1202	3	minutes	minute	NNS
nyp.33433061754770	1202	4	before	before	IN
nyp.33433061754770	1202	5	you	-PRON-	PRP
nyp.33433061754770	1202	6	serve	serve	VBP
nyp.33433061754770	1202	7	,	,	,
nyp.33433061754770	1202	8	put	put	VBN
nyp.33433061754770	1202	9	in	in	RP
nyp.33433061754770	1202	10	some	some	DT
nyp.33433061754770	1202	11	basil	basil	NN
nyp.33433061754770	1202	12	,	,	,
nyp.33433061754770	1202	13	taragon	taragon	NNP
nyp.33433061754770	1202	14	,	,	,
nyp.33433061754770	1202	15	chives	chive	NNS
nyp.33433061754770	1202	16	,	,	,
nyp.33433061754770	1202	17	parsley	parsley	NN
nyp.33433061754770	1202	18	,	,	,
nyp.33433061754770	1202	19	Cayenne	Cayenne	NNP
nyp.33433061754770	1202	20	pepper	pepper	NN
nyp.33433061754770	1202	21	,	,	,
nyp.33433061754770	1202	22	and	and	CC
nyp.33433061754770	1202	23	salt	salt	NN
nyp.33433061754770	1202	24	,	,	,
nyp.33433061754770	1202	25	to	to	IN
nyp.33433061754770	1202	26	your	-PRON-	PRP$
nyp.33433061754770	1202	27	taste	taste	NN
nyp.33433061754770	1202	28	;	;	:
nyp.33433061754770	1202	29	also	also	RB
nyp.33433061754770	1202	30	two	two	CD
nyp.33433061754770	1202	31	spoona	spoona	NN
nyp.33433061754770	1202	32	fuls	fuls	NN
nyp.33433061754770	1202	33	of	of	IN
nyp.33433061754770	1202	34	mushroom	mushroom	NN
nyp.33433061754770	1202	35	-	-	HYPH
nyp.33433061754770	1202	36	ketchup	ketchup	NN
nyp.33433061754770	1202	37	,	,	,
nyp.33433061754770	1202	38	and	and	CC
nyp.33433061754770	1202	39	one	one	CD
nyp.33433061754770	1202	40	of	of	IN
nyp.33433061754770	1202	41	soy	soy	NN
nyp.33433061754770	1202	42	.	.	.
nyp.33433061754770	1203	1	Squeeze	squeeze	VB
nyp.33433061754770	1203	2	the	the	DT
nyp.33433061754770	1203	3	juice	juice	NN
nyp.33433061754770	1203	4	of	of	IN
nyp.33433061754770	1203	5	a	a	DT
nyp.33433061754770	1203	6	lemon	lemon	NN
nyp.33433061754770	1203	7	into	into	IN
nyp.33433061754770	1203	8	the	the	DT
nyp.33433061754770	1203	9	tureen	tureen	NN
nyp.33433061754770	1203	10	,	,	,
nyp.33433061754770	1203	11	and	and	CC
nyp.33433061754770	1203	12	pori	pori	NNP
nyp.33433061754770	1203	13	the	the	DT
nyp.33433061754770	1203	14	soup	soup	NN
nyp.33433061754770	1203	15	upon	upon	IN
nyp.33433061754770	1203	16	it	-PRON-	PRP
nyp.33433061754770	1203	17	.	.	.
nyp.33433061754770	1204	1	Forcemeat	Forcemeat	NNP
nyp.33433061754770	1204	2	-	-	HYPH
nyp.33433061754770	1204	3	balls	ball	NNS
nyp.33433061754770	1204	4	and	and	CC
nyp.33433061754770	1204	5	small	small	JJ
nyp.33433061754770	1204	6	eggs	egg	NNS
nyp.33433061754770	1204	7	.	.	.
nyp.33433061754770	1205	1	86	86	CD
nyp.33433061754770	1205	2	NEATS	neat	NNS
nyp.33433061754770	1205	3	.	.	.
nyp.33433061754770	1206	1	An	an	DT
nyp.33433061754770	1206	2	excellent	excellent	JJ
nyp.33433061754770	1206	3	and	and	CC
nyp.33433061754770	1206	4	very	very	RB
nyp.33433061754770	1206	5	cheap	cheap	JJ
nyp.33433061754770	1206	6	mock	mock	JJ
nyp.33433061754770	1206	7	turtle	turtle	NN
nyp.33433061754770	1206	8	may	may	MD
nyp.33433061754770	1206	9	be	be	VB
nyp.33433061754770	1206	10	made	make	VBN
nyp.33433061754770	1206	11	of	of	IN
nyp.33433061754770	1206	12	two	two	CD
nyp.33433061754770	1206	13	or	or	CC
nyp.33433061754770	1206	14	three	three	CD
nyp.33433061754770	1206	15	cow	cow	NN
nyp.33433061754770	1206	16	-	-	HYPH
nyp.33433061754770	1206	17	heels	heel	NNS
nyp.33433061754770	1206	18	baked	bake	VBN
nyp.33433061754770	1206	19	with	with	IN
nyp.33433061754770	1206	20	two	two	CD
nyp.33433061754770	1206	21	pounds	pound	NNS
nyp.33433061754770	1206	22	and	and	CC
nyp.33433061754770	1206	23	a	a	DT
nyp.33433061754770	1206	24	half	half	NN
nyp.33433061754770	1206	25	of	of	IN
nyp.33433061754770	1206	26	gravy	gravy	NN
nyp.33433061754770	1206	27	-	-	HYPH
nyp.33433061754770	1206	28	beef	beef	NN
nyp.33433061754770	1206	29	,	,	,
nyp.33433061754770	1206	30	herbs	herb	NNS
nyp.33433061754770	1206	31	,	,	,
nyp.33433061754770	1206	32	&	&	CC
nyp.33433061754770	1206	33	c.	c.	NNP
nyp.33433061754770	1206	34	as	as	IN
nyp.33433061754770	1206	35	above	above	RB
nyp.33433061754770	1206	36	with	with	IN
nyp.33433061754770	1206	37	cow-	cow-	NN
nyp.33433061754770	1206	38	heels	heel	NNS
nyp.33433061754770	1206	39	and	and	CC
nyp.33433061754770	1206	40	veal	veal	NN
nyp.33433061754770	1206	41	.	.	.
nyp.33433061754770	1207	1	Calf	Calf	NNP
nyp.33433061754770	1207	2	's	's	POS
nyp.33433061754770	1207	3	Liver	liver	NN
nyp.33433061754770	1207	4	.	.	.
nyp.33433061754770	1208	1	Slice	slice	VB
nyp.33433061754770	1208	2	it	-PRON-	PRP
nyp.33433061754770	1208	3	,	,	,
nyp.33433061754770	1208	4	season	season	NN
nyp.33433061754770	1208	5	with	with	IN
nyp.33433061754770	1208	6	pepper	pepper	NN
nyp.33433061754770	1208	7	and	and	CC
nyp.33433061754770	1208	8	salt	salt	NN
nyp.33433061754770	1208	9	,	,	,
nyp.33433061754770	1208	10	and	and	CC
nyp.33433061754770	1208	11	broil	broil	NNP
nyp.33433061754770	1208	12	nicelys	nicelys	NNP
nyp.33433061754770	1208	13	rub	rub	VB
nyp.33433061754770	1208	14	a	a	DT
nyp.33433061754770	1208	15	bit	bit	NN
nyp.33433061754770	1208	16	of	of	IN
nyp.33433061754770	1208	17	cold	cold	JJ
nyp.33433061754770	1208	18	butter	butter	NN
nyp.33433061754770	1208	19	on	on	IN
nyp.33433061754770	1208	20	it	-PRON-	PRP
nyp.33433061754770	1208	21	,	,	,
nyp.33433061754770	1208	22	and	and	CC
nyp.33433061754770	1208	23	serve	serve	VB
nyp.33433061754770	1208	24	hot	hot	JJ
nyp.33433061754770	1208	25	and	and	CC
nyp.33433061754770	1208	26	hot	hot	JJ
nyp.33433061754770	1208	27	.	.	.
nyp.33433061754770	1209	1	Calf	Calf	NNP
nyp.33433061754770	1209	2	's	's	POS
nyp.33433061754770	1209	3	Liver	liver	NN
nyp.33433061754770	1209	4	roasted	roast	VBN
nyp.33433061754770	1209	5	.	.	.
nyp.33433061754770	1210	1	Wash	wash	VB
nyp.33433061754770	1210	2	and	and	CC
nyp.33433061754770	1210	3	wipe	wipe	VB
nyp.33433061754770	1210	4	it	-PRON-	PRP
nyp.33433061754770	1210	5	;	;	:
nyp.33433061754770	1210	6	then	then	RB
nyp.33433061754770	1210	7	cut	cut	VB
nyp.33433061754770	1210	8	a	a	DT
nyp.33433061754770	1210	9	long	long	JJ
nyp.33433061754770	1210	10	hole	hole	NN
nyp.33433061754770	1210	11	in	in	IN
nyp.33433061754770	1210	12	it	-PRON-	PRP
nyp.33433061754770	1210	13	,	,	,
nyp.33433061754770	1210	14	and	and	CC
nyp.33433061754770	1210	15	stuff	stuff	VB
nyp.33433061754770	1210	16	it	-PRON-	PRP
nyp.33433061754770	1210	17	with	with	IN
nyp.33433061754770	1210	18	crumbs	crumb	NNS
nyp.33433061754770	1210	19	of	of	IN
nyp.33433061754770	1210	20	bread	bread	NN
nyp.33433061754770	1210	21	,	,	,
nyp.33433061754770	1210	22	chopped	chop	VBN
nyp.33433061754770	1210	23	anchovy	anchovy	NN
nyp.33433061754770	1210	24	,	,	,
nyp.33433061754770	1210	25	herbs	herb	NNS
nyp.33433061754770	1210	26	,	,	,
nyp.33433061754770	1210	27	a	a	DT
nyp.33433061754770	1210	28	good	good	JJ
nyp.33433061754770	1210	29	deal	deal	NN
nyp.33433061754770	1210	30	of	of	IN
nyp.33433061754770	1210	31	fat	fat	JJ
nyp.33433061754770	1210	32	bacon	bacon	NN
nyp.33433061754770	1210	33	,	,	,
nyp.33433061754770	1210	34	onion	onion	NN
nyp.33433061754770	1210	35	,	,	,
nyp.33433061754770	1210	36	salt	salt	NN
nyp.33433061754770	1210	37	,	,	,
nyp.33433061754770	1210	38	pepper	pepper	NN
nyp.33433061754770	1210	39	,	,	,
nyp.33433061754770	1210	40	a	a	DT
nyp.33433061754770	1210	41	bit	bit	NN
nyp.33433061754770	1210	42	of	of	IN
nyp.33433061754770	1210	43	butter	butter	NN
nyp.33433061754770	1210	44	,	,	,
nyp.33433061754770	1210	45	and	and	CC
nyp.33433061754770	1210	46	an	an	DT
nyp.33433061754770	1210	47	egg	egg	NN
nyp.33433061754770	1210	48	;	;	:
nyp.33433061754770	1210	49	sew	sew	VB
nyp.33433061754770	1210	50	the	the	DT
nyp.33433061754770	1210	51	liver	liver	NN
nyp.33433061754770	1210	52	up	up	RP
nyp.33433061754770	1210	53	;	;	:
nyp.33433061754770	1210	54	then	then	RB
nyp.33433061754770	1210	55	lard	lard	VB
nyp.33433061754770	1210	56	it	-PRON-	PRP
nyp.33433061754770	1210	57	,	,	,
nyp.33433061754770	1210	58	or	or	CC
nyp.33433061754770	1210	59	wrap	wrap	VB
nyp.33433061754770	1210	60	it	-PRON-	PRP
nyp.33433061754770	1210	61	in	in	IN
nyp.33433061754770	1210	62	a	a	DT
nyp.33433061754770	1210	63	veal	veal	NN
nyp.33433061754770	1210	64	-	-	HYPH
nyp.33433061754770	1210	65	cawl	cawl	NN
nyp.33433061754770	1210	66	,	,	,
nyp.33433061754770	1210	67	and	and	CC
nyp.33433061754770	1210	68	roast	roast	VB
nyp.33433061754770	1210	69	it	-PRON-	PRP
nyp.33433061754770	1210	70	.	.	.
nyp.33433061754770	1211	1	Serve	serve	VB
nyp.33433061754770	1211	2	with	with	IN
nyp.33433061754770	1211	3	good	good	JJ
nyp.33433061754770	1211	4	brown	brown	JJ
nyp.33433061754770	1211	5	gravy	gravy	NN
nyp.33433061754770	1211	6	,	,	,
nyp.33433061754770	1211	7	and	and	CC
nyp.33433061754770	1211	8	current	current	JJ
nyp.33433061754770	1211	9	-	-	HYPH
nyp.33433061754770	1211	10	jelly	jelly	NN
nyp.33433061754770	1211	11	.	.	.
nyp.33433061754770	1212	1	To	to	TO
nyp.33433061754770	1212	2	dress	dress	VB
nyp.33433061754770	1212	3	the	the	DT
nyp.33433061754770	1212	4	Liver	Liver	NNP
nyp.33433061754770	1212	5	and	and	CC
nyp.33433061754770	1212	6	Lights	Lights	NNPS
nyp.33433061754770	1212	7	.	.	.
nyp.33433061754770	1213	1	Half	half	JJ
nyp.33433061754770	1213	2	-	-	HYPH
nyp.33433061754770	1213	3	boil	boil	VB
nyp.33433061754770	1213	4	an	an	DT
nyp.33433061754770	1213	5	equal	equal	JJ
nyp.33433061754770	1213	6	quantity	quantity	NN
nyp.33433061754770	1213	7	of	of	IN
nyp.33433061754770	1213	8	each	each	DT
nyp.33433061754770	1213	9	,	,	,
nyp.33433061754770	1213	10	then	then	RB
nyp.33433061754770	1213	11	cut	cut	VB
nyp.33433061754770	1213	12	them	-PRON-	PRP
nyp.33433061754770	1213	13	in	in	IN
nyp.33433061754770	1213	14	á	á	DT
nyp.33433061754770	1213	15	middling	middling	JJ
nyp.33433061754770	1213	16	-	-	HYPH
nyp.33433061754770	1213	17	sized	sized	JJ
nyp.33433061754770	1213	18	mince	mince	NN
nyp.33433061754770	1213	19	,	,	,
nyp.33433061754770	1213	20	put	put	VBD
nyp.33433061754770	1213	21	to	to	IN
nyp.33433061754770	1213	22	it	-PRON-	PRP
nyp.33433061754770	1213	23	a	a	DT
nyp.33433061754770	1213	24	spoonful	spoonful	NN
nyp.33433061754770	1213	25	or	or	CC
nyp.33433061754770	1213	26	two	two	CD
nyp.33433061754770	1213	27	of	of	IN
nyp.33433061754770	1213	28	the	the	DT
nyp.33433061754770	1213	29	water	water	NN
nyp.33433061754770	1213	30	that	that	WDT
nyp.33433061754770	1213	31	boiled	boil	VBD
nyp.33433061754770	1213	32	it	-PRON-	PRP
nyp.33433061754770	1213	33	,	,	,
nyp.33433061754770	1213	34	a	a	DT
nyp.33433061754770	1213	35	bit	bit	NN
nyp.33433061754770	1213	36	of	of	IN
nyp.33433061754770	1213	37	butter	butter	NN
nyp.33433061754770	1213	38	,	,	,
nyp.33433061754770	1213	39	flour	flour	NN
nyp.33433061754770	1213	40	,	,	,
nyp.33433061754770	1213	41	salt	salt	NN
nyp.33433061754770	1213	42	,	,	,
nyp.33433061754770	1213	43	and	and	CC
nyp.33433061754770	1213	44	pep-	pep-	NN
nyp.33433061754770	1213	45	per	per	IN
nyp.33433061754770	1213	46	,	,	,
nyp.33433061754770	1213	47	simmer	simmer	VB
nyp.33433061754770	1213	48	ten	ten	CD
nyp.33433061754770	1213	49	minutes	minute	NNS
nyp.33433061754770	1213	50	and	and	CC
nyp.33433061754770	1213	51	serve	serve	VB
nyp.33433061754770	1213	52	hot	hot	JJ
nyp.33433061754770	1213	53	.	.	.
nyp.33433061754770	1214	1	Sweetbreads	sweetbread	NNS
nyp.33433061754770	1214	2	.	.	.
nyp.33433061754770	1215	1	Half	half	JJ
nyp.33433061754770	1215	2	-	-	:
nyp.33433061754770	1215	3	boil	boil	VB
nyp.33433061754770	1215	4	them	-PRON-	PRP
nyp.33433061754770	1215	5	,	,	,
nyp.33433061754770	1215	6	and	and	CC
nyp.33433061754770	1215	7	stew	stew	VB
nyp.33433061754770	1215	8	them	-PRON-	PRP
nyp.33433061754770	1215	9	in	in	IN
nyp.33433061754770	1215	10	a	a	DT
nyp.33433061754770	1215	11	white	white	JJ
nyp.33433061754770	1215	12	gravy	gravy	NN
nyp.33433061754770	1215	13	,	,	,
nyp.33433061754770	1215	14	add	add	VB
nyp.33433061754770	1215	15	cream	cream	NN
nyp.33433061754770	1215	16	,	,	,
nyp.33433061754770	1215	17	flour	flour	NN
nyp.33433061754770	1215	18	,	,	,
nyp.33433061754770	1215	19	butter	butter	NN
nyp.33433061754770	1215	20	,	,	,
nyp.33433061754770	1215	21	nutmeg	nutmeg	NN
nyp.33433061754770	1215	22	,	,	,
nyp.33433061754770	1215	23	salt	salt	NN
nyp.33433061754770	1215	24	,	,	,
nyp.33433061754770	1215	25	and	and	CC
nyp.33433061754770	1215	26	white	white	JJ
nyp.33433061754770	1215	27	pepper	pepper	NN
nyp.33433061754770	1215	28	.	.	.
nyp.33433061754770	1216	1	Or	or	CC
nyp.33433061754770	1216	2	do	do	VB
nyp.33433061754770	1216	3	them	-PRON-	PRP
nyp.33433061754770	1216	4	in	in	IN
nyp.33433061754770	1216	5	white	white	JJ
nyp.33433061754770	1216	6	sauce	sauce	NN
nyp.33433061754770	1216	7	seasoned	season	VBN
nyp.33433061754770	1216	8	.	.	.
nyp.33433061754770	1217	1	Or	or	CC
nyp.33433061754770	1217	2	parboil	parboil	VB
nyp.33433061754770	1217	3	them	-PRON-	PRP
nyp.33433061754770	1217	4	,	,	,
nyp.33433061754770	1217	5	and	and	CC
nyp.33433061754770	1217	6	then	then	RB
nyp.33433061754770	1217	7	cover	cover	VB
nyp.33433061754770	1217	8	them	-PRON-	PRP
nyp.33433061754770	1217	9	with	with	IN
nyp.33433061754770	1217	10	crumbs	crumb	NNS
nyp.33433061754770	1217	11	,	,	,
nyp.33433061754770	1217	12	herbs	herb	NNS
nyp.33433061754770	1217	13	,	,	,
nyp.33433061754770	1217	14	and	and	CC
nyp.33433061754770	1217	15	seasoning	seasoning	NN
nyp.33433061754770	1217	16	;	;	:
nyp.33433061754770	1217	17	and	and	CC
nyp.33433061754770	1217	18	brown	brown	VB
nyp.33433061754770	1217	19	them	-PRON-	PRP
nyp.33433061754770	1217	20	in	in	IN
nyp.33433061754770	1217	21	a	a	DT
nyp.33433061754770	1217	22	Dutch	dutch	JJ
nyp.33433061754770	1217	23	oven	oven	NN
nyp.33433061754770	1217	24	.	.	.
nyp.33433061754770	1218	1	Serve	serve	VB
nyp.33433061754770	1218	2	with	with	IN
nyp.33433061754770	1218	3	butter	butter	NN
nyp.33433061754770	1218	4	,	,	,
nyp.33433061754770	1218	5	and	and	CC
nyp.33433061754770	1218	6	mushroom	mushroom	NN
nyp.33433061754770	1218	7	ketchup	ketchup	NN
nyp.33433061754770	1218	8	,	,	,
nyp.33433061754770	1218	9	or	or	CC
nyp.33433061754770	1218	10	gravy	gravy	NN
nyp.33433061754770	1218	11	.	.	.
nyp.33433061754770	1219	1	Sweetbreads	sweetbread	NNS
nyp.33433061754770	1219	2	roasted	roast	VBD
nyp.33433061754770	1219	3	.	.	.
nyp.33433061754770	1220	1	Parboil	parboil	VB
nyp.33433061754770	1220	2	two	two	CD
nyp.33433061754770	1220	3	large	large	JJ
nyp.33433061754770	1220	4	ones	one	NNS
nyp.33433061754770	1220	5	:	:	:
nyp.33433061754770	1220	6	when	when	WRB
nyp.33433061754770	1220	7	cold	cold	JJ
nyp.33433061754770	1220	8	lard	lard	NN
nyp.33433061754770	1220	9	them	-PRON-	PRP
nyp.33433061754770	1220	10	with	with	IN
nyp.33433061754770	1220	11	bacon	bacon	NN
nyp.33433061754770	1220	12	,	,	,
nyp.33433061754770	1220	13	and	and	CC
nyp.33433061754770	1220	14	roast	roast	VB
nyp.33433061754770	1220	15	them	-PRON-	PRP
nyp.33433061754770	1220	16	in	in	IN
nyp.33433061754770	1220	17	a	a	DT
nyp.33433061754770	1220	18	Dutch	dutch	JJ
nyp.33433061754770	1220	19	oven	oven	NN
nyp.33433061754770	1220	20	.	.	.
nyp.33433061754770	1221	1	For	for	IN
nyp.33433061754770	1221	2	sauce	sauce	NN
nyp.33433061754770	1221	3	,	,	,
nyp.33433061754770	1221	4	plain	plain	JJ
nyp.33433061754770	1221	5	butter	butter	NN
nyp.33433061754770	1221	6	and	and	CC
nyp.33433061754770	1221	7	mushroom	mushroom	NN
nyp.33433061754770	1221	8	ketchup	ketchup	NN
nyp.33433061754770	1221	9	.	.	.
nyp.33433061754770	1222	1	Sweetbread	Sweetbread	NNP
nyp.33433061754770	1222	2	Ragoul	Ragoul	NNP
nyp.33433061754770	1222	3	.	.	.
nyp.33433061754770	1223	1	Cut	cut	VB
nyp.33433061754770	1223	2	them	-PRON-	PRP
nyp.33433061754770	1223	3	about	about	IN
nyp.33433061754770	1223	4	the	the	DT
nyp.33433061754770	1223	5	size	size	NN
nyp.33433061754770	1223	6	of	of	IN
nyp.33433061754770	1223	7	a	a	DT
nyp.33433061754770	1223	8	walnut	walnut	NN
nyp.33433061754770	1223	9	,	,	,
nyp.33433061754770	1223	10	wash	wash	VB
nyp.33433061754770	1223	11	and	and	CC
nyp.33433061754770	1223	12	dry	dry	VB
nyp.33433061754770	1223	13	them	-PRON-	PRP
nyp.33433061754770	1223	14	,	,	,
nyp.33433061754770	1223	15	then	then	RB
nyp.33433061754770	1223	16	fry	fry	VB
nyp.33433061754770	1223	17	them	-PRON-	PRP
nyp.33433061754770	1223	18	of	of	IN
nyp.33433061754770	1223	19	a	a	DT
nyp.33433061754770	1223	20	fine	fine	JJ
nyp.33433061754770	1223	21	brown	brown	NN
nyp.33433061754770	1223	22	;	;	:
nyp.33433061754770	1223	23	pour	pour	VB
nyp.33433061754770	1223	24	to	to	IN
nyp.33433061754770	1223	25	them	-PRON-	PRP
nyp.33433061754770	1223	26	a	a	DT
nyp.33433061754770	1223	27	good	good	JJ
nyp.33433061754770	1223	28	gravy	gravy	NN
nyp.33433061754770	1223	29	,	,	,
nyp.33433061754770	1223	30	seasoned	season	VBN
nyp.33433061754770	1223	31	with	with	IN
nyp.33433061754770	1223	32	salt	salt	NN
nyp.33433061754770	1223	33	,	,	,
nyp.33433061754770	1223	34	pepper	pepper	NN
nyp.33433061754770	1223	35	,	,	,
nyp.33433061754770	1223	36	allspice	allspice	NN
nyp.33433061754770	1223	37	,	,	,
nyp.33433061754770	1223	38	and	and	CC
nyp.33433061754770	1223	39	either	either	DT
nyp.33433061754770	1223	40	mushrooms	mushroom	NNS
nyp.33433061754770	1223	41	or	or	CC
nyp.33433061754770	1223	42	mushroom	mushroom	NN
nyp.33433061754770	1223	43	ketchup	ketchup	NN
nyp.33433061754770	1223	44	;	;	:
nyp.33433061754770	1223	45	strain	strain	NN
nyp.33433061754770	1223	46	,	,	,
nyp.33433061754770	1223	47	and	and	CC
nyp.33433061754770	1223	48	thicken	thicken	VB
nyp.33433061754770	1223	49	with	with	IN
nyp.33433061754770	1223	50	butter	butter	NN
nyp.33433061754770	1223	51	and	and	CC
nyp.33433061754770	1223	52	a	a	DT
nyp.33433061754770	1223	53	littler	little	JJR
nyp.33433061754770	1223	54	flour	flour	NN
nyp.33433061754770	1223	55	..	..	.
nyp.33433061754770	1223	56	MEATS	meat	NNS
nyp.33433061754770	1223	57	.	.	.
nyp.33433061754770	1224	1	1	1	CD
nyp.33433061754770	1224	2	81	81	CD
nyp.33433061754770	1224	3	Kidney	kidney	NN
nyp.33433061754770	1224	4	.	.	.
nyp.33433061754770	1225	1	Chop	chop	VB
nyp.33433061754770	1225	2	veal	veal	NN
nyp.33433061754770	1225	3	-	-	HYPH
nyp.33433061754770	1225	4	kidney	kidney	NN
nyp.33433061754770	1225	5	,	,	,
nyp.33433061754770	1225	6	and	and	CC
nyp.33433061754770	1225	7	some	some	DT
nyp.33433061754770	1225	8	of	of	IN
nyp.33433061754770	1225	9	the	the	DT
nyp.33433061754770	1225	10	fat	fat	NN
nyp.33433061754770	1225	11	;	;	:
nyp.33433061754770	1225	12	likewise	likewise	RB
nyp.33433061754770	1225	13	a	a	DT
nyp.33433061754770	1225	14	lit-	lit-	NN
nyp.33433061754770	1225	15	tle	tle	NN
nyp.33433061754770	1225	16	leek	leek	NN
nyp.33433061754770	1225	17	or	or	CC
nyp.33433061754770	1225	18	onion	onion	NN
nyp.33433061754770	1225	19	,	,	,
nyp.33433061754770	1225	20	pepper	pepper	NN
nyp.33433061754770	1225	21	,	,	,
nyp.33433061754770	1225	22	and	and	CC
nyp.33433061754770	1225	23	salt	salt	NN
nyp.33433061754770	1225	24	;	;	:
nyp.33433061754770	1225	25	roll	roll	VB
nyp.33433061754770	1225	26	it	-PRON-	PRP
nyp.33433061754770	1225	27	up	up	RP
nyp.33433061754770	1225	28	with	with	IN
nyp.33433061754770	1225	29	an	an	DT
nyp.33433061754770	1225	30	egg	egg	NN
nyp.33433061754770	1225	31	into	into	IN
nyp.33433061754770	1225	32	balls	ball	NNS
nyp.33433061754770	1225	33	,	,	,
nyp.33433061754770	1225	34	and	and	CC
nyp.33433061754770	1225	35	fry	fry	VB
nyp.33433061754770	1225	36	them	-PRON-	PRP
nyp.33433061754770	1225	37	.	.	.
nyp.33433061754770	1226	1	Calf	Calf	NNP
nyp.33433061754770	1226	2	's	's	POS
nyp.33433061754770	1226	3	heart	heart	NN
nyp.33433061754770	1226	4	stuff	stuff	NN
nyp.33433061754770	1226	5	and	and	CC
nyp.33433061754770	1226	6	roast	roast	NN
nyp.33433061754770	1226	7	as	as	IN
nyp.33433061754770	1226	8	beef	beef	NN
nyp.33433061754770	1226	9	's	's	POS
nyp.33433061754770	1226	10	heart	heart	NN
nyp.33433061754770	1226	11	:	:	:
nyp.33433061754770	1226	12	or	or	CC
nyp.33433061754770	1226	13	sliced	slice	VBN
nyp.33433061754770	1226	14	,	,	,
nyp.33433061754770	1226	15	make	make	VB
nyp.33433061754770	1226	16	it	-PRON-	PRP
nyp.33433061754770	1226	17	into	into	IN
nyp.33433061754770	1226	18	a	a	DT
nyp.33433061754770	1226	19	pudding	pudding	NN
nyp.33433061754770	1226	20	,	,	,
nyp.33433061754770	1226	21	as	as	IN
nyp.33433061754770	1226	22	directed	direct	VBN
nyp.33433061754770	1226	23	for	for	IN
nyp.33433061754770	1226	24	steak	steak	NN
nyp.33433061754770	1226	25	or	or	CC
nyp.33433061754770	1226	26	kidney	kidney	NN
nyp.33433061754770	1226	27	pudding	pudding	NN
nyp.33433061754770	1226	28	.	.	.
nyp.33433061754770	1227	1	PORK	pork	NN
nyp.33433061754770	1227	2	,	,	,
nyp.33433061754770	1227	3	ETC	etc	FW
nyp.33433061754770	1227	4	.	.	.
nyp.33433061754770	1228	1	Bacon	bacon	NN
nyp.33433061754770	1228	2	hogs	hog	NNS
nyp.33433061754770	1228	3	and	and	CC
nyp.33433061754770	1228	4	porkers	porker	NNS
nyp.33433061754770	1228	5	are	be	VBP
nyp.33433061754770	1228	6	differently	differently	RB
nyp.33433061754770	1228	7	cut	cut	VBN
nyp.33433061754770	1228	8	up	up	RP
nyp.33433061754770	1228	9	.	.	.
nyp.33433061754770	1229	1	Hogs	hog	NNS
nyp.33433061754770	1229	2	are	be	VBP
nyp.33433061754770	1229	3	kept	keep	VBN
nyp.33433061754770	1229	4	to	to	IN
nyp.33433061754770	1229	5	a	a	DT
nyp.33433061754770	1229	6	large	large	JJ
nyp.33433061754770	1229	7	size	size	NN
nyp.33433061754770	1229	8	;	;	:
nyp.33433061754770	1229	9	the	the	DT
nyp.33433061754770	1229	10	chine	chine	NN
nyp.33433061754770	1229	11	,	,	,
nyp.33433061754770	1229	12	(	(	-LRB-
nyp.33433061754770	1229	13	or	or	CC
nyp.33433061754770	1229	14	back-	back-	JJ
nyp.33433061754770	1229	15	bone	bone	NN
nyp.33433061754770	1229	16	,	,	,
nyp.33433061754770	1229	17	)	)	-RRB-
nyp.33433061754770	1229	18	is	be	VBZ
nyp.33433061754770	1229	19	cut	cut	VBN
nyp.33433061754770	1229	20	down	down	RP
nyp.33433061754770	1229	21	on	on	IN
nyp.33433061754770	1229	22	each	each	DT
nyp.33433061754770	1229	23	side	side	NN
nyp.33433061754770	1229	24	,	,	,
nyp.33433061754770	1229	25	the	the	DT
nyp.33433061754770	1229	26	whole	whole	JJ
nyp.33433061754770	1229	27	length	length	NN
nyp.33433061754770	1229	28	,	,	,
nyp.33433061754770	1229	29	and	and	CC
nyp.33433061754770	1229	30	is	be	VBZ
nyp.33433061754770	1229	31	a	a	DT
nyp.33433061754770	1229	32	prime	prime	JJ
nyp.33433061754770	1229	33	part	part	NN
nyp.33433061754770	1229	34	either	either	CC
nyp.33433061754770	1229	35	boiled	boil	VBN
nyp.33433061754770	1229	36	or	or	CC
nyp.33433061754770	1229	37	roasted	roast	VBN
nyp.33433061754770	1229	38	.	.	.
nyp.33433061754770	1230	1	The	the	DT
nyp.33433061754770	1230	2	sides	side	NNS
nyp.33433061754770	1230	3	of	of	IN
nyp.33433061754770	1230	4	the	the	DT
nyp.33433061754770	1230	5	hog	hog	NNS
nyp.33433061754770	1230	6	are	be	VBP
nyp.33433061754770	1230	7	made	make	VBN
nyp.33433061754770	1230	8	into	into	IN
nyp.33433061754770	1230	9	bacon	bacon	NN
nyp.33433061754770	1230	10	,	,	,
nyp.33433061754770	1230	11	and	and	CC
nyp.33433061754770	1230	12	the	the	DT
nyp.33433061754770	1230	13	in-	in-	JJ
nyp.33433061754770	1230	14	side	side	NN
nyp.33433061754770	1230	15	is	be	VBZ
nyp.33433061754770	1230	16	cut	cut	VBN
nyp.33433061754770	1230	17	out	out	RP
nyp.33433061754770	1230	18	with	with	IN
nyp.33433061754770	1230	19	very	very	RB
nyp.33433061754770	1230	20	little	little	JJ
nyp.33433061754770	1230	21	meat	meat	NN
nyp.33433061754770	1230	22	to	to	IN
nyp.33433061754770	1230	23	the	the	DT
nyp.33433061754770	1230	24	bone	bone	NN
nyp.33433061754770	1230	25	.	.	.
nyp.33433061754770	1231	1	On	on	IN
nyp.33433061754770	1231	2	each	each	DT
nyp.33433061754770	1231	3	side	side	NN
nyp.33433061754770	1231	4	there	there	EX
nyp.33433061754770	1231	5	is	be	VBZ
nyp.33433061754770	1231	6	a	a	DT
nyp.33433061754770	1231	7	large	large	JJ
nyp.33433061754770	1231	8	spare	spare	JJ
nyp.33433061754770	1231	9	-	-	HYPH
nyp.33433061754770	1231	10	rib	rib	NN
nyp.33433061754770	1231	11	;	;	:
nyp.33433061754770	1231	12	which	which	WDT
nyp.33433061754770	1231	13	is	be	VBZ
nyp.33433061754770	1231	14	usually	usually	RB
nyp.33433061754770	1231	15	divided	divide	VBN
nyp.33433061754770	1231	16	into	into	IN
nyp.33433061754770	1231	17	two	two	CD
nyp.33433061754770	1231	18	,	,	,
nyp.33433061754770	1231	19	one	one	CD
nyp.33433061754770	1231	20	sweet	sweet	JJ
nyp.33433061754770	1231	21	-	-	HYPH
nyp.33433061754770	1231	22	bone	bone	NN
nyp.33433061754770	1231	23	,	,	,
nyp.33433061754770	1231	24	and	and	CC
nyp.33433061754770	1231	25	a	a	DT
nyp.33433061754770	1231	26	blade	blade	NN
nyp.33433061754770	1231	27	-	-	HYPH
nyp.33433061754770	1231	28	bone	bone	NN
nyp.33433061754770	1231	29	.	.	.
nyp.33433061754770	1232	1	The	the	DT
nyp.33433061754770	1232	2	bacon	bacon	NN
nyp.33433061754770	1232	3	is	be	VBZ
nyp.33433061754770	1232	4	the	the	DT
nyp.33433061754770	1232	5	whole	whole	JJ
nyp.33433061754770	1232	6	outside	outside	NN
nyp.33433061754770	1232	7	:	:	:
nyp.33433061754770	1232	8	and	and	CC
nyp.33433061754770	1232	9	contains	contain	VBZ
nyp.33433061754770	1232	10	a	a	DT
nyp.33433061754770	1232	11	fore	fore	NN
nyp.33433061754770	1232	12	-	-	HYPH
nyp.33433061754770	1232	13	leg	leg	NN
nyp.33433061754770	1232	14	and	and	CC
nyp.33433061754770	1232	15	a	a	DT
nyp.33433061754770	1232	16	ham	ham	NN
nyp.33433061754770	1232	17	;	;	:
nyp.33433061754770	1232	18	which	which	WDT
nyp.33433061754770	1232	19	last	last	RB
nyp.33433061754770	1232	20	is	be	VBZ
nyp.33433061754770	1232	21	the	the	DT
nyp.33433061754770	1232	22	hind	hind	NN
nyp.33433061754770	1232	23	-	-	HYPH
nyp.33433061754770	1232	24	leg	leg	NN
nyp.33433061754770	1232	25	,	,	,
nyp.33433061754770	1232	26	but	but	CC
nyp.33433061754770	1232	27	if	if	IN
nyp.33433061754770	1232	28	left	leave	VBN
nyp.33433061754770	1232	29	with	with	IN
nyp.33433061754770	1232	30	the	the	DT
nyp.33433061754770	1232	31	bacon	bacon	NN
nyp.33433061754770	1232	32	it	-PRON-	PRP
nyp.33433061754770	1232	33	is	be	VBZ
nyp.33433061754770	1232	34	called	call	VBN
nyp.33433061754770	1232	35	a	a	DT
nyp.33433061754770	1232	36	gammon	gammon	NN
nyp.33433061754770	1232	37	.	.	.
nyp.33433061754770	1233	1	There	there	EX
nyp.33433061754770	1233	2	are	be	VBP
nyp.33433061754770	1233	3	also	also	RB
nyp.33433061754770	1233	4	griskins	griskin	NNS
nyp.33433061754770	1233	5	.	.	.
nyp.33433061754770	1234	1	Hog	Hog	NNP
nyp.33433061754770	1234	2	's	's	POS
nyp.33433061754770	1234	3	larů	larů	NNS
nyp.33433061754770	1234	4	is	be	VBZ
nyp.33433061754770	1234	5	the	the	DT
nyp.33433061754770	1234	6	inner	inner	JJ
nyp.33433061754770	1234	7	fat	fat	NN
nyp.33433061754770	1234	8	of	of	IN
nyp.33433061754770	1234	9	the	the	DT
nyp.33433061754770	1234	10	bacon	bacon	NN
nyp.33433061754770	1234	11	-	-	HYPH
nyp.33433061754770	1234	12	hog	hog	NN
nyp.33433061754770	1234	13	.	.	.
nyp.33433061754770	1235	1	Pickled	pickle	VBN
nyp.33433061754770	1235	2	pork	pork	NN
nyp.33433061754770	1235	3	is	be	VBZ
nyp.33433061754770	1235	4	made	make	VBN
nyp.33433061754770	1235	5	of	of	IN
nyp.33433061754770	1235	6	the	the	DT
nyp.33433061754770	1235	7	flesh	flesh	NN
nyp.33433061754770	1235	8	of	of	IN
nyp.33433061754770	1235	9	the	the	DT
nyp.33433061754770	1235	10	hog	hog	NN
nyp.33433061754770	1235	11	,	,	,
nyp.33433061754770	1235	12	as	as	RB
nyp.33433061754770	1235	13	well	well	RB
nyp.33433061754770	1235	14	as	as	IN
nyp.33433061754770	1235	15	bacon	bacon	NN
nyp.33433061754770	1235	16	.	.	.
nyp.33433061754770	1236	1	Porkers	porker	NNS
nyp.33433061754770	1236	2	are	be	VBP
nyp.33433061754770	1236	3	not	not	RB
nyp.33433061754770	1236	4	so	so	RB
nyp.33433061754770	1236	5	old	old	JJ
nyp.33433061754770	1236	6	as	as	IN
nyp.33433061754770	1236	7	hog	hog	NN
nyp.33433061754770	1236	8	;	;	:
nyp.33433061754770	1236	9	their	-PRON-	PRP$
nyp.33433061754770	1236	10	flesh	flesh	NN
nyp.33433061754770	1236	11	is	be	VBZ
nyp.33433061754770	1236	12	whiter	white	JJR
nyp.33433061754770	1236	13	and	and	CC
nyp.33433061754770	1236	14	less	less	RBR
nyp.33433061754770	1236	15	rich	rich	JJ
nyp.33433061754770	1236	16	,	,	,
nyp.33433061754770	1236	17	but	but	CC
nyp.33433061754770	1236	18	it	-PRON-	PRP
nyp.33433061754770	1236	19	is	be	VBZ
nyp.33433061754770	1236	20	not	not	RB
nyp.33433061754770	1236	21	so	so	RB
nyp.33433061754770	1236	22	tender	tender	JJ
nyp.33433061754770	1236	23	.	.	.
nyp.33433061754770	1237	1	It	-PRON-	PRP
nyp.33433061754770	1237	2	is	be	VBZ
nyp.33433061754770	1237	3	divided	divide	VBN
nyp.33433061754770	1237	4	into	into	IN
nyp.33433061754770	1237	5	four	four	CD
nyp.33433061754770	1237	6	quarters	quarter	NNS
nyp.33433061754770	1237	7	.	.	.
nyp.33433061754770	1238	1	The	the	DT
nyp.33433061754770	1238	2	fore	fore	JJ
nyp.33433061754770	1238	3	-	-	HYPH
nyp.33433061754770	1238	4	quarter	quarter	NN
nyp.33433061754770	1238	5	has	have	VBZ
nyp.33433061754770	1238	6	the	the	DT
nyp.33433061754770	1238	7	spring	spring	NN
nyp.33433061754770	1238	8	or	or	CC
nyp.33433061754770	1238	9	fore	fore	NN
nyp.33433061754770	1238	10	-	-	HYPH
nyp.33433061754770	1238	11	legt	legt	NNP
nyp.33433061754770	1238	12	the	the	DT
nyp.33433061754770	1238	13	fore	fore	NN
nyp.33433061754770	1238	14	-	-	HYPH
nyp.33433061754770	1238	15	loin	loin	NN
nyp.33433061754770	1238	16	or	or	CC
nyp.33433061754770	1238	17	neck	neck	NN
nyp.33433061754770	1238	18	,	,	,
nyp.33433061754770	1238	19	the	the	DT
nyp.33433061754770	1238	20	spare	spare	JJ
nyp.33433061754770	1238	21	-	-	HYPH
nyp.33433061754770	1238	22	rib	rib	NN
nyp.33433061754770	1238	23	and	and	CC
nyp.33433061754770	1238	24	griskin	griskin	NN
nyp.33433061754770	1238	25	.	.	.
nyp.33433061754770	1239	1	The	the	DT
nyp.33433061754770	1239	2	hind	hind	NN
nyp.33433061754770	1239	3	has	have	VBZ
nyp.33433061754770	1239	4	the	the	DT
nyp.33433061754770	1239	5	leg	leg	NN
nyp.33433061754770	1239	6	and	and	CC
nyp.33433061754770	1239	7	the	the	DT
nyp.33433061754770	1239	8	loin	loin	NN
nyp.33433061754770	1239	9	.	.	.
nyp.33433061754770	1240	1	The	the	DT
nyp.33433061754770	1240	2	feet	foot	NNS
nyp.33433061754770	1240	3	of	of	IN
nyp.33433061754770	1240	4	pork	pork	NN
nyp.33433061754770	1240	5	make	make	VBP
nyp.33433061754770	1240	6	various	various	JJ
nyp.33433061754770	1240	7	good	good	JJ
nyp.33433061754770	1240	8	dishes	dish	NNS
nyp.33433061754770	1240	9	,	,	,
nyp.33433061754770	1240	10	and	and	CC
nyp.33433061754770	1240	11	should	should	MD
nyp.33433061754770	1240	12	be	be	VB
nyp.33433061754770	1240	13	cut	cut	VBN
nyp.33433061754770	1240	14	off	off	RP
nyp.33433061754770	1240	15	before	before	IN
nyp.33433061754770	1240	16	the	the	DT
nyp.33433061754770	1240	17	legs	leg	NNS
nyp.33433061754770	1240	18	are	be	VBP
nyp.33433061754770	1240	19	cured	cure	VBN
nyp.33433061754770	1240	20	.	.	.
nyp.33433061754770	1241	1	Observe	observe	VB
nyp.33433061754770	1241	2	the	the	DT
nyp.33433061754770	1241	3	same	same	JJ
nyp.33433061754770	1241	4	of	of	IN
nyp.33433061754770	1241	5	the	the	DT
nyp.33433061754770	1241	6	ears	ear	NNS
nyp.33433061754770	1241	7	.	.	.
nyp.33433061754770	1242	1	The	the	DT
nyp.33433061754770	1242	2	bacon	bacon	NN
nyp.33433061754770	1242	3	-	-	HYPH
nyp.33433061754770	1242	4	hog	hog	NN
nyp.33433061754770	1242	5	is	be	VBZ
nyp.33433061754770	1242	6	sometimes	sometimes	RB
nyp.33433061754770	1242	7	scalded	scald	VBN
nyp.33433061754770	1242	8	to	to	TO
nyp.33433061754770	1242	9	take	take	VB
nyp.33433061754770	1242	10	off	off	RP
nyp.33433061754770	1242	11	the	the	DT
nyp.33433061754770	1242	12	hair	hair	NN
nyp.33433061754770	1242	13	,	,	,
nyp.33433061754770	1242	14	and	and	CC
nyp.33433061754770	1242	15	sometimes	sometimes	RB
nyp.33433061754770	1242	16	singed	singe	VBN
nyp.33433061754770	1242	17	.	.	.
nyp.33433061754770	1243	1	The	the	DT
nyp.33433061754770	1243	2	porker	porker	NN
nyp.33433061754770	1243	3	is	be	VBZ
nyp.33433061754770	1243	4	always	always	RB
nyp.33433061754770	1243	5	scalded	scald	VBN
nyp.33433061754770	1243	6	.	.	.
nyp.33433061754770	1244	1	To	to	TO
nyp.33433061754770	1244	2	roast	roast	VB
nyp.33433061754770	1244	3	a	a	DT
nyp.33433061754770	1244	4	leg	leg	NN
nyp.33433061754770	1244	5	of	of	IN
nyp.33433061754770	1244	6	Pork	Pork	NNP
nyp.33433061754770	1244	7	.	.	.
nyp.33433061754770	1245	1	Choose	choose	VB
nyp.33433061754770	1245	2	a	a	DT
nyp.33433061754770	1245	3	small	small	JJ
nyp.33433061754770	1245	4	leg	leg	NN
nyp.33433061754770	1245	5	of	of	IN
nyp.33433061754770	1245	6	fine	fine	JJ
nyp.33433061754770	1245	7	young	young	JJ
nyp.33433061754770	1245	8	pork	pork	NN
nyp.33433061754770	1245	9	:	:	:
nyp.33433061754770	1245	10	cut	cut	VB
nyp.33433061754770	1245	11	a	a	DT
nyp.33433061754770	1245	12	slit	slit	NN
nyp.33433061754770	1245	13	in	in	IN
nyp.33433061754770	1245	14	the	the	DT
nyp.33433061754770	1245	15	knuckle	knuckle	NN
nyp.33433061754770	1245	16	with	with	IN
nyp.33433061754770	1245	17	a	a	DT
nyp.33433061754770	1245	18	sharp	sharp	JJ
nyp.33433061754770	1245	19	knife	knife	NN
nyp.33433061754770	1245	20	;	;	:
nyp.33433061754770	1245	21	and	and	CC
nyp.33433061754770	1245	22	fill	fill	VB
nyp.33433061754770	1245	23	the	the	DT
nyp.33433061754770	1245	24	space	space	NN
nyp.33433061754770	1245	25	with	with	IN
nyp.33433061754770	1245	26	sage	sage	NN
nyp.33433061754770	1245	27	and	and	CC
nyp.33433061754770	1245	28	onion	onion	NN
nyp.33433061754770	1245	29	chopped	chop	VBN
nyp.33433061754770	1245	30	,	,	,
nyp.33433061754770	1245	31	and	and	CC
nyp.33433061754770	1245	32	a	a	DT
nyp.33433061754770	1245	33	little	little	JJ
nyp.33433061754770	1245	34	pepper	pepper	NN
nyp.33433061754770	1245	35	and	and	CC
nyp.33433061754770	1245	36	salt	salt	NN
nyp.33433061754770	1245	37	.	.	.
nyp.33433061754770	1246	1	When	when	WRB
nyp.33433061754770	1246	2	half	half	RB
nyp.33433061754770	1246	3	-	-	HYPH
nyp.33433061754770	1246	4	done	do	VBN
nyp.33433061754770	1246	5	,	,	,
nyp.33433061754770	1246	6	score	score	VB
nyp.33433061754770	1246	7	the	the	DT
nyp.33433061754770	1246	8	skin	skin	NN
nyp.33433061754770	1246	9	in	in	IN
nyp.33433061754770	1246	10	slices	slice	NNS
nyp.33433061754770	1246	11	,	,	,
nyp.33433061754770	1246	12	but	but	CC
nyp.33433061754770	1246	13	do	do	VBP
nyp.33433061754770	1246	14	not	not	RB
nyp.33433061754770	1246	15	cut	cut	VB
nyp.33433061754770	1246	16	deeper	deep	JJR
nyp.33433061754770	1246	17	than	than	IN
nyp.33433061754770	1246	18	the	the	DT
nyp.33433061754770	1246	19	outer	outer	JJ
nyp.33433061754770	1246	20	rind	rind	NN
nyp.33433061754770	1246	21	.	.	.
nyp.33433061754770	1247	1	Apple	Apple	NNP
nyp.33433061754770	1247	2	-	-	HYPH
nyp.33433061754770	1247	3	gauce	gauce	NN
nyp.33433061754770	1247	4	and	and	CC
nyp.33433061754770	1247	5	potatoes	potato	NNS
nyp.33433061754770	1247	6	should	should	MD
nyp.33433061754770	1247	7	be	be	VB
nyp.33433061754770	1247	8	served	serve	VBN
nyp.33433061754770	1247	9	to	to	TO
nyp.33433061754770	1247	10	eat	eat	VB
nyp.33433061754770	1247	11	with	with	IN
nyp.33433061754770	1247	12	it	-PRON-	PRP
nyp.33433061754770	1247	13	.	.	.
nyp.33433061754770	1248	1	32	32	CD
nyp.33433061754770	1248	2	MEATS	meat	NNS
nyp.33433061754770	1248	3	.	.	.
nyp.33433061754770	1249	1	To	to	TO
nyp.33433061754770	1249	2	boil	boil	VB
nyp.33433061754770	1249	3	a	a	DT
nyp.33433061754770	1249	4	leg	leg	NN
nyp.33433061754770	1249	5	of	of	IN
nyp.33433061754770	1249	6	Pork	Pork	NNP
nyp.33433061754770	1249	7	.	.	.
nyp.33433061754770	1249	8	'	'	''
nyp.33433061754770	1250	1	Salt	salt	NN
nyp.33433061754770	1250	2	it	-PRON-	PRP
nyp.33433061754770	1250	3	eight	eight	CD
nyp.33433061754770	1250	4	or	or	CC
nyp.33433061754770	1250	5	ten	ten	CD
nyp.33433061754770	1250	6	days	day	NNS
nyp.33433061754770	1250	7	:	:	:
nyp.33433061754770	1250	8	when	when	WRB
nyp.33433061754770	1250	9	it	-PRON-	PRP
nyp.33433061754770	1250	10	is	be	VBZ
nyp.33433061754770	1250	11	to	to	TO
nyp.33433061754770	1250	12	be	be	VB
nyp.33433061754770	1250	13	dressed	dress	VBN
nyp.33433061754770	1250	14	,	,	,
nyp.33433061754770	1250	15	weigh	weigh	VB
nyp.33433061754770	1250	16	it	-PRON-	PRP
nyp.33433061754770	1250	17	;	;	:
nyp.33433061754770	1250	18	let	let	VB
nyp.33433061754770	1250	19	it	-PRON-	PRP
nyp.33433061754770	1250	20	lie	lie	VB
nyp.33433061754770	1250	21	half	half	PDT
nyp.33433061754770	1250	22	an	an	DT
nyp.33433061754770	1250	23	hour	hour	NN
nyp.33433061754770	1250	24	in	in	IN
nyp.33433061754770	1250	25	cold	cold	JJ
nyp.33433061754770	1250	26	water	water	NN
nyp.33433061754770	1250	27	,	,	,
nyp.33433061754770	1250	28	to	to	TO
nyp.33433061754770	1250	29	make	make	VB
nyp.33433061754770	1250	30	it	-PRON-	PRP
nyp.33433061754770	1250	31	white	white	JJ
nyp.33433061754770	1250	32	:	:	:
nyp.33433061754770	1250	33	allow	allow	VB
nyp.33433061754770	1250	34	a	a	DT
nyp.33433061754770	1250	35	quarter	quarter	NN
nyp.33433061754770	1250	36	of	of	IN
nyp.33433061754770	1250	37	an	an	DT
nyp.33433061754770	1250	38	hour	hour	NN
nyp.33433061754770	1250	39	for	for	IN
nyp.33433061754770	1250	40	every	every	DT
nyp.33433061754770	1250	41	pound	pound	NN
nyp.33433061754770	1250	42	,	,	,
nyp.33433061754770	1250	43	and	and	CC
nyp.33433061754770	1250	44	half	half	PDT
nyp.33433061754770	1250	45	an	an	DT
nyp.33433061754770	1250	46	hour	hour	NN
nyp.33433061754770	1250	47	over	over	RB
nyp.33433061754770	1250	48	,	,	,
nyp.33433061754770	1250	49	from	from	IN
nyp.33433061754770	1250	50	the	the	DT
nyp.33433061754770	1250	51	time	time	NN
nyp.33433061754770	1250	52	it	-PRON-	PRP
nyp.33433061754770	1250	53	boils	boil	VBZ
nyp.33433061754770	1250	54	up	up	RP
nyp.33433061754770	1250	55	;	;	:
nyp.33433061754770	1250	56	skim	skim	VB
nyp.33433061754770	1250	57	it	-PRON-	PRP
nyp.33433061754770	1250	58	as	as	RB
nyp.33433061754770	1250	59	soon	soon	RB
nyp.33433061754770	1250	60	as	as	IN
nyp.33433061754770	1250	61	it	-PRON-	PRP
nyp.33433061754770	1250	62	boils	boil	VBZ
nyp.33433061754770	1250	63	,	,	,
nyp.33433061754770	1250	64	and	and	CC
nyp.33433061754770	1250	65	frequently	frequently	RB
nyp.33433061754770	1250	66	after	after	RB
nyp.33433061754770	1250	67	.	.	.
nyp.33433061754770	1251	1	Allow	allow	VB
nyp.33433061754770	1251	2	water	water	NN
nyp.33433061754770	1251	3	enough.-	enough.-	NNP
nyp.33433061754770	1251	4	Save	save	VB
nyp.33433061754770	1251	5	some	some	DT
nyp.33433061754770	1251	6	of	of	IN
nyp.33433061754770	1251	7	it	-PRON-	PRP
nyp.33433061754770	1251	8	to	to	TO
nyp.33433061754770	1251	9	make	make	VB
nyp.33433061754770	1251	10	peas	pea	NNS
nyp.33433061754770	1251	11	-	-	HYPH
nyp.33433061754770	1251	12	soup	soup	NN
nyp.33433061754770	1251	13	.	.	.
nyp.33433061754770	1252	1	Some	some	DT
nyp.33433061754770	1252	2	boil	boil	VBP
nyp.33433061754770	1252	3	it	-PRON-	PRP
nyp.33433061754770	1252	4	in	in	IN
nyp.33433061754770	1252	5	a	a	DT
nyp.33433061754770	1252	6	very	very	RB
nyp.33433061754770	1252	7	nice	nice	JJ
nyp.33433061754770	1252	8	cloth	cloth	NN
nyp.33433061754770	1252	9	,	,	,
nyp.33433061754770	1252	10	floured	flour	VBN
nyp.33433061754770	1252	11	;	;	:
nyp.33433061754770	1252	12	which	which	WDT
nyp.33433061754770	1252	13	gives	give	VBZ
nyp.33433061754770	1252	14	a	a	DT
nyp.33433061754770	1252	15	very	very	RB
nyp.33433061754770	1252	16	delicate	delicate	JJ
nyp.33433061754770	1252	17	look	look	NN
nyp.33433061754770	1252	18	.	.	.
nyp.33433061754770	1253	1	It	-PRON-	PRP
nyp.33433061754770	1253	2	should	should	MD
nyp.33433061754770	1253	3	be	be	VB
nyp.33433061754770	1253	4	small	small	JJ
nyp.33433061754770	1253	5	and	and	CC
nyp.33433061754770	1253	6	of	of	IN
nyp.33433061754770	1253	7	a	a	DT
nyp.33433061754770	1253	8	fine	fine	JJ
nyp.33433061754770	1253	9	grain	grain	NN
nyp.33433061754770	1253	10	.	.	.
nyp.33433061754770	1254	1	Serve	serve	VB
nyp.33433061754770	1254	2	peas	peas	NN
nyp.33433061754770	1254	3	-	-	HYPH
nyp.33433061754770	1254	4	pudding	pudding	NN
nyp.33433061754770	1254	5	and	and	CC
nyp.33433061754770	1254	6	turnips	turnip	NNS
nyp.33433061754770	1254	7	with	with	IN
nyp.33433061754770	1254	8	it	-PRON-	PRP
nyp.33433061754770	1254	9	,	,	,
nyp.33433061754770	1254	10	Loin	Loin	NNP
nyp.33433061754770	1254	11	and	and	CC
nyp.33433061754770	1254	12	Neck	Neck	NNP
nyp.33433061754770	1254	13	of	of	IN
nyp.33433061754770	1254	14	Pork	Pork	NNP
nyp.33433061754770	1254	15	.	.	.
nyp.33433061754770	1255	1	Roast	roast	VB
nyp.33433061754770	1255	2	them	-PRON-	PRP
nyp.33433061754770	1255	3	.	.	.
nyp.33433061754770	1256	1	Cut	cut	VB
nyp.33433061754770	1256	2	the	the	DT
nyp.33433061754770	1256	3	skin	skin	NN
nyp.33433061754770	1256	4	of	of	IN
nyp.33433061754770	1256	5	the	the	DT
nyp.33433061754770	1256	6	loin	loin	NN
nyp.33433061754770	1256	7	across	across	RB
nyp.33433061754770	1256	8	,	,	,
nyp.33433061754770	1256	9	at	at	IN
nyp.33433061754770	1256	10	dis-	dis-	IN
nyp.33433061754770	1256	11	tances	tance	NNS
nyp.33433061754770	1256	12	of	of	IN
nyp.33433061754770	1256	13	half	half	PDT
nyp.33433061754770	1256	14	an	an	DT
nyp.33433061754770	1256	15	inch	inch	NN
nyp.33433061754770	1256	16	,	,	,
nyp.33433061754770	1256	17	with	with	IN
nyp.33433061754770	1256	18	a	a	DT
nyp.33433061754770	1256	19	sharp	sharp	JJ
nyp.33433061754770	1256	20	pen	pen	NN
nyp.33433061754770	1256	21	-	-	HYPH
nyp.33433061754770	1256	22	knife	knife	NN
nyp.33433061754770	1256	23	.	.	.
nyp.33433061754770	1257	1	Shoulders	shoulder	NNS
nyp.33433061754770	1257	2	and	and	CC
nyp.33433061754770	1257	3	Breasts	Breasts	NNPS
nyp.33433061754770	1257	4	of	of	IN
nyp.33433061754770	1257	5	Pork	Pork	NNP
nyp.33433061754770	1257	6	.	.	.
nyp.33433061754770	1258	1	Put	put	VB
nyp.33433061754770	1258	2	them	-PRON-	PRP
nyp.33433061754770	1258	3	into	into	IN
nyp.33433061754770	1258	4	pickle	pickle	NN
nyp.33433061754770	1258	5	,	,	,
nyp.33433061754770	1258	6	or	or	CC
nyp.33433061754770	1258	7	salt	salt	NN
nyp.33433061754770	1258	8	the	the	DT
nyp.33433061754770	1258	9	shoulder	shoulder	NN
nyp.33433061754770	1258	10	as	as	IN
nyp.33433061754770	1258	11	a	a	DT
nyp.33433061754770	1258	12	leg	leg	NN
nyp.33433061754770	1258	13	:	:	:
nyp.33433061754770	1258	14	when	when	WRB
nyp.33433061754770	1258	15	very	very	RB
nyp.33433061754770	1258	16	nice	nice	JJ
nyp.33433061754770	1258	17	,	,	,
nyp.33433061754770	1258	18	they	-PRON-	PRP
nyp.33433061754770	1258	19	may	may	MD
nyp.33433061754770	1258	20	be	be	VB
nyp.33433061754770	1258	21	roasted	roast	VBN
nyp.33433061754770	1258	22	.	.	.
nyp.33433061754770	1259	1	Rolled	roll	VBN
nyp.33433061754770	1259	2	Neck	neck	NN
nyp.33433061754770	1259	3	of	of	IN
nyp.33433061754770	1259	4	Pork	Pork	NNP
nyp.33433061754770	1259	5	.	.	.
nyp.33433061754770	1260	1	Bone	bone	NN
nyp.33433061754770	1260	2	it	-PRON-	PRP
nyp.33433061754770	1260	3	;	;	:
nyp.33433061754770	1260	4	put	put	VB
nyp.33433061754770	1260	5	a	a	DT
nyp.33433061754770	1260	6	forcemeat	forcemeat	NN
nyp.33433061754770	1260	7	of	of	IN
nyp.33433061754770	1260	8	chopped	chop	VBN
nyp.33433061754770	1260	9	sagè	sagè	NNP
nyp.33433061754770	1260	10	,	,	,
nyp.33433061754770	1260	11	a	a	DT
nyp.33433061754770	1260	12	very	very	RB
nyp.33433061754770	1260	13	few	few	JJ
nyp.33433061754770	1260	14	crums	crum	NNS
nyp.33433061754770	1260	15	of	of	IN
nyp.33433061754770	1260	16	bread	bread	NN
nyp.33433061754770	1260	17	,	,	,
nyp.33433061754770	1260	18	salt	salt	NN
nyp.33433061754770	1260	19	,	,	,
nyp.33433061754770	1260	20	pepper	pepper	NN
nyp.33433061754770	1260	21	,	,	,
nyp.33433061754770	1260	22	and	and	CC
nyp.33433061754770	1260	23	two	two	CD
nyp.33433061754770	1260	24	or	or	CC
nyp.33433061754770	1260	25	three	three	CD
nyp.33433061754770	1260	26	berries	berry	NNS
nyp.33433061754770	1260	27	of	of	IN
nyp.33433061754770	1260	28	allspice	allspice	NN
nyp.33433061754770	1260	29	,	,	,
nyp.33433061754770	1260	30	over	over	IN
nyp.33433061754770	1260	31	the	the	DT
nyp.33433061754770	1260	32	inside	inside	NN
nyp.33433061754770	1260	33	;	;	:
nyp.33433061754770	1260	34	then	then	RB
nyp.33433061754770	1260	35	roll	roll	VB
nyp.33433061754770	1260	36	the	the	DT
nyp.33433061754770	1260	37	meat	meat	NN
nyp.33433061754770	1260	38	as	as	RB
nyp.33433061754770	1260	39	tight	tight	RB
nyp.33433061754770	1260	40	as	as	IN
nyp.33433061754770	1260	41	you	-PRON-	PRP
nyp.33433061754770	1260	42	can	can	MD
nyp.33433061754770	1260	43	,	,	,
nyp.33433061754770	1260	44	and	and	CC
nyp.33433061754770	1260	45	roast	roast	VB
nyp.33433061754770	1260	46	it	-PRON-	PRP
nyp.33433061754770	1260	47	slowly	slowly	RB
nyp.33433061754770	1260	48	,	,	,
nyp.33433061754770	1260	49	and	and	CC
nyp.33433061754770	1260	50	at	at	IN
nyp.33433061754770	1260	51	a	a	DT
nyp.33433061754770	1260	52	good	good	JJ
nyp.33433061754770	1260	53	distance	distance	NN
nyp.33433061754770	1260	54	at	at	IN
nyp.33433061754770	1260	55	first	first	RB
nyp.33433061754770	1260	56	.	.	.
nyp.33433061754770	1261	1	Spring	Spring	NNP
nyp.33433061754770	1261	2	or	or	CC
nyp.33433061754770	1261	3	Forehand	Forehand	NNP
nyp.33433061754770	1261	4	of	of	IN
nyp.33433061754770	1261	5	Pork	Pork	NNP
nyp.33433061754770	1261	6	.	.	.
nyp.33433061754770	1262	1	Cut	cut	VB
nyp.33433061754770	1262	2	out	out	RP
nyp.33433061754770	1262	3	the	the	DT
nyp.33433061754770	1262	4	bone	bone	NN
nyp.33433061754770	1262	5	:	:	:
nyp.33433061754770	1262	6	sprinkle	sprinkle	VB
nyp.33433061754770	1262	7	salt	salt	NN
nyp.33433061754770	1262	8	,	,	,
nyp.33433061754770	1262	9	pepper	pepper	NN
nyp.33433061754770	1262	10	,	,	,
nyp.33433061754770	1262	11	and	and	CC
nyp.33433061754770	1262	12	sage	sage	NN
nyp.33433061754770	1262	13	,	,	,
nyp.33433061754770	1262	14	dried	dry	VBN
nyp.33433061754770	1262	15	,	,	,
nyp.33433061754770	1262	16	over	over	IN
nyp.33433061754770	1262	17	the	the	DT
nyp.33433061754770	1262	18	ipside	ipside	NN
nyp.33433061754770	1262	19	;	;	:
nyp.33433061754770	1262	20	but	but	CC
nyp.33433061754770	1262	21	first	first	RB
nyp.33433061754770	1262	22	warm	warm	JJ
nyp.33433061754770	1262	23	a	a	DT
nyp.33433061754770	1262	24	little	little	JJ
nyp.33433061754770	1262	25	butter	butter	NN
nyp.33433061754770	1262	26	to	to	TO
nyp.33433061754770	1262	27	baste	baste	VB
nyp.33433061754770	1262	28	it	-PRON-	PRP
nyp.33433061754770	1262	29	,	,	,
nyp.33433061754770	1262	30	and	and	CC
nyp.33433061754770	1262	31	then	then	RB
nyp.33433061754770	1262	32	four	four	CD
nyp.33433061754770	1262	33	it	-PRON-	PRP
nyp.33433061754770	1262	34	;	;	:
nyp.33433061754770	1262	35	roll	roll	VB
nyp.33433061754770	1262	36	the	the	DT
nyp.33433061754770	1262	37	pork	pork	NN
nyp.33433061754770	1262	38	tight	tight	JJ
nyp.33433061754770	1262	39	,	,	,
nyp.33433061754770	1262	40	and	and	CC
nyp.33433061754770	1262	41	tie	tie	VB
nyp.33433061754770	1262	42	it	-PRON-	PRP
nyp.33433061754770	1262	43	;	;	:
nyp.33433061754770	1262	44	then	then	RB
nyp.33433061754770	1262	45	roast	roast	VB
nyp.33433061754770	1262	46	by	by	IN
nyp.33433061754770	1262	47	a	a	DT
nyp.33433061754770	1262	48	hanging	hang	VBG
nyp.33433061754770	1262	49	jack	jack	NN
nyp.33433061754770	1262	50	.	.	.
nyp.33433061754770	1263	1	About	about	RB
nyp.33433061754770	1263	2	two	two	CD
nyp.33433061754770	1263	3	hours	hour	NNS
nyp.33433061754770	1263	4	will	will	MD
nyp.33433061754770	1263	5	do	do	VB
nyp.33433061754770	1263	6	it	-PRON-	PRP
nyp.33433061754770	1263	7	.	.	.
nyp.33433061754770	1264	1	Spare	spare	NN
nyp.33433061754770	1264	2	-	-	HYPH
nyp.33433061754770	1264	3	Rib	rib	NN
nyp.33433061754770	1264	4	Should	Should	MD
nyp.33433061754770	1264	5	be	be	VB
nyp.33433061754770	1264	6	basted	baste	VBN
nyp.33433061754770	1264	7	with	with	IN
nyp.33433061754770	1264	8	a	a	DT
nyp.33433061754770	1264	9	very	very	RB
nyp.33433061754770	1264	10	little	little	JJ
nyp.33433061754770	1264	11	butter	butter	NN
nyp.33433061754770	1264	12	and	and	CC
nyp.33433061754770	1264	13	a	a	DT
nyp.33433061754770	1264	14	little	little	JJ
nyp.33433061754770	1264	15	flour	flour	NN
nyp.33433061754770	1264	16	,	,	,
nyp.33433061754770	1264	17	and	and	CC
nyp.33433061754770	1264	18	then	then	RB
nyp.33433061754770	1264	19	sprinkled	sprinkle	VBN
nyp.33433061754770	1264	20	with	with	IN
nyp.33433061754770	1264	21	dried	dry	VBN
nyp.33433061754770	1264	22	sage	sage	NN
nyp.33433061754770	1264	23	crumbledon	crumbledon	NNP
nyp.33433061754770	1264	24	Apple	apple	NN
nyp.33433061754770	1264	25	-	-	HYPH
nyp.33433061754770	1264	26	sauce	sauce	NN
nyp.33433061754770	1264	27	and	and	CC
nyp.33433061754770	1264	28	potatoes	potato	NNS
nyp.33433061754770	1264	29	for	for	IN
nyp.33433061754770	1264	30	roasted	roasted	JJ
nyp.33433061754770	1264	31	pork	pork	NN
nyp.33433061754770	1264	32	.	.	.
nyp.33433061754770	1265	1	Pork	pork	NN
nyp.33433061754770	1265	2	Griskin	Griskin	NNP
nyp.33433061754770	1265	3	,	,	,
nyp.33433061754770	1265	4	Is	be	VBZ
nyp.33433061754770	1265	5	usually	usually	RB
nyp.33433061754770	1265	6	very	very	RB
nyp.33433061754770	1265	7	hard	hard	JJ
nyp.33433061754770	1265	8	;	;	:
nyp.33433061754770	1265	9	the	the	DT
nyp.33433061754770	1265	10	best	good	JJS
nyp.33433061754770	1265	11	way	way	NN
nyp.33433061754770	1265	12	to	to	TO
nyp.33433061754770	1265	13	prevent	prevent	VB
nyp.33433061754770	1265	14	this	this	DT
nyp.33433061754770	1265	15	is	be	VBZ
nyp.33433061754770	1265	16	,	,	,
nyp.33433061754770	1265	17	to	to	TO
nyp.33433061754770	1265	18	put	put	VB
nyp.33433061754770	1265	19	it	-PRON-	PRP
nyp.33433061754770	1265	20	into	into	IN
nyp.33433061754770	1265	21	as	as	RB
nyp.33433061754770	1265	22	much	much	JJ
nyp.33433061754770	1265	23	cold	cold	JJ
nyp.33433061754770	1265	24	water	water	NN
nyp.33433061754770	1265	25	as	as	IN
nyp.33433061754770	1265	26	will	will	MD
nyp.33433061754770	1265	27	cover	cover	VB
nyp.33433061754770	1265	28	it	-PRON-	PRP
nyp.33433061754770	1265	29	,	,	,
nyp.33433061754770	1265	30	and	and	CC
nyp.33433061754770	1265	31	let	let	VB
nyp.33433061754770	1265	32	it	-PRON-	PRP
nyp.33433061754770	1265	33	boil	boil	VB
nyp.33433061754770	1265	34	up	up	RP
nyp.33433061754770	1265	35	;	;	:
nyp.33433061754770	1265	36	then	then	RB
nyp.33433061754770	1265	37	instantly	instantly	RB
nyp.33433061754770	1265	38	take	take	VB
nyp.33433061754770	1265	39	it	-PRON-	PRP
nyp.33433061754770	1265	40	off	off	RP
nyp.33433061754770	1265	41	,	,	,
nyp.33433061754770	1265	42	and	and	CC
nyp.33433061754770	1265	43	put	put	VBD
nyp.33433061754770	1265	44	it	-PRON-	PRP
nyp.33433061754770	1265	45	into	into	IN
nyp.33433061754770	1265	46	a	a	DT
nyp.33433061754770	1265	47	Dutch	dutch	JJ
nyp.33433061754770	1265	48	oven	oven	NN
nyp.33433061754770	1265	49	;	;	:
nyp.33433061754770	1265	50	a	a	DT
nyp.33433061754770	1265	51	very	very	RB
nyp.33433061754770	1265	52	few	few	JJ
nyp.33433061754770	1265	53	minutes	minute	NNS
nyp.33433061754770	1265	54	will	will	MD
nyp.33433061754770	1265	55	do	do	VB
nyp.33433061754770	1265	56	it	-PRON-	PRP
nyp.33433061754770	1265	57	.	.	.
nyp.33433061754770	1266	1	Remember	remember	VB
nyp.33433061754770	1266	2	to	to	TO
nyp.33433061754770	1266	3	rub	rub	VB
nyp.33433061754770	1266	4	butter	butter	NN
nyp.33433061754770	1266	5	over	over	IN
nyp.33433061754770	1266	6	it	-PRON-	PRP
nyp.33433061754770	1266	7	,	,	,
nyp.33433061754770	1266	8	and	and	CC
nyp.33433061754770	1266	9	then	then	RB
nyp.33433061754770	1266	10	flour	flour	VB
nyp.33433061754770	1266	11	it	-PRON-	PRP
nyp.33433061754770	1266	12	;	;	:
nyp.33433061754770	1266	13	before	before	IN
nyp.33433061754770	1266	14	you	-PRON-	PRP
nyp.33433061754770	1266	15	put	put	VBD
nyp.33433061754770	1266	16	it	-PRON-	PRP
nyp.33433061754770	1266	17	to	to	IN
nyp.33433061754770	1266	18	the	the	DT
nyp.33433061754770	1266	19	fire	fire	NN
nyp.33433061754770	1266	20	.	.	.
nyp.33433061754770	1267	1	MEATS	meat	NNS
nyp.33433061754770	1267	2	.	.	.
nyp.33433061754770	1268	1	83	83	CD
nyp.33433061754770	1268	2	Blade	Blade	NNP
nyp.33433061754770	1268	3	-	-	HYPH
nyp.33433061754770	1268	4	bone	bone	NN
nyp.33433061754770	1268	5	of	of	IN
nyp.33433061754770	1268	6	Pork	Pork	NNP
nyp.33433061754770	1268	7	,	,	,
nyp.33433061754770	1268	8	is	be	VBZ
nyp.33433061754770	1268	9	taken	take	VBN
nyp.33433061754770	1268	10	from	from	IN
nyp.33433061754770	1268	11	the	the	DT
nyp.33433061754770	1268	12	bacon	bacon	NN
nyp.33433061754770	1268	13	-	-	HYPH
nyp.33433061754770	1268	14	hog	hog	NN
nyp.33433061754770	1268	15	;	;	:
nyp.33433061754770	1268	16	the	the	DT
nyp.33433061754770	1268	17	less	less	JJR
nyp.33433061754770	1268	18	meat	meat	NN
nyp.33433061754770	1268	19	left	leave	VBN
nyp.33433061754770	1268	20	on	on	IN
nyp.33433061754770	1268	21	it	-PRON-	PRP
nyp.33433061754770	1268	22	,	,	,
nyp.33433061754770	1268	23	in	in	IN
nyp.33433061754770	1268	24	moderation	moderation	NN
nyp.33433061754770	1268	25	,	,	,
nyp.33433061754770	1268	26	the	the	DT
nyp.33433061754770	1268	27	better	well	JJR
nyp.33433061754770	1268	28	.	.	.
nyp.33433061754770	1269	1	It	-PRON-	PRP
nyp.33433061754770	1269	2	is	be	VBZ
nyp.33433061754770	1269	3	to	to	TO
nyp.33433061754770	1269	4	be	be	VB
nyp.33433061754770	1269	5	broiled	broil	VBN
nyp.33433061754770	1269	6	;	;	:
nyp.33433061754770	1269	7	and	and	CC
nyp.33433061754770	1269	8	when	when	WRB
nyp.33433061754770	1269	9	just	just	RB
nyp.33433061754770	1269	10	done	do	VBN
nyp.33433061754770	1269	11	,	,	,
nyp.33433061754770	1269	12	pepper	pepper	NN
nyp.33433061754770	1269	13	and	and	CC
nyp.33433061754770	1269	14	salt	salt	NN
nyp.33433061754770	1269	15	it	-PRON-	PRP
nyp.33433061754770	1269	16	.	.	.
nyp.33433061754770	1270	1	Put	put	VB
nyp.33433061754770	1270	2	to	to	IN
nyp.33433061754770	1270	3	it	-PRON-	PRP
nyp.33433061754770	1270	4	a	a	DT
nyp.33433061754770	1270	5	piece	piece	NN
nyp.33433061754770	1270	6	of	of	IN
nyp.33433061754770	1270	7	butter	butter	NN
nyp.33433061754770	1270	8	,	,	,
nyp.33433061754770	1270	9	and	and	CC
nyp.33433061754770	1270	10	a	a	DT
nyp.33433061754770	1270	11	tea	tea	NN
nyp.33433061754770	1270	12	-	-	HYPH
nyp.33433061754770	1270	13	spoonful	spoonful	NN
nyp.33433061754770	1270	14	of	of	IN
nyp.33433061754770	1270	15	mustard	mustard	NN
nyp.33433061754770	1270	16	;	;	:
nyp.33433061754770	1270	17	and	and	CC
nyp.33433061754770	1270	18	serve	serve	VB
nyp.33433061754770	1270	19	it	-PRON-	PRP
nyp.33433061754770	1270	20	covered	cover	VBN
nyp.33433061754770	1270	21	,	,	,
nyp.33433061754770	1270	22	quickly	quickly	RB
nyp.33433061754770	1270	23	.	.	.
nyp.33433061754770	1271	1	This	this	DT
nyp.33433061754770	1271	2	is	be	VBZ
nyp.33433061754770	1271	3	a	a	DT
nyp.33433061754770	1271	4	Somersetshire	Somersetshire	NNP
nyp.33433061754770	1271	5	dish	dish	NN
nyp.33433061754770	1271	6	.	.	.
nyp.33433061754770	1272	1	To	to	TO
nyp.33433061754770	1272	2	dress	dress	VB
nyp.33433061754770	1272	3	Pork	Pork	NNP
nyp.33433061754770	1272	4	as	as	IN
nyp.33433061754770	1272	5	Lamb	Lamb	NNP
nyp.33433061754770	1272	6	.	.	.
nyp.33433061754770	1273	1	Kill	kill	VB
nyp.33433061754770	1273	2	a	a	DT
nyp.33433061754770	1273	3	young	young	JJ
nyp.33433061754770	1273	4	pig	pig	NN
nyp.33433061754770	1273	5	of	of	IN
nyp.33433061754770	1273	6	four	four	CD
nyp.33433061754770	1273	7	of	of	IN
nyp.33433061754770	1273	8	five	five	CD
nyp.33433061754770	1273	9	months	month	NNS
nyp.33433061754770	1273	10	old	old	JJ
nyp.33433061754770	1273	11	;	;	:
nyp.33433061754770	1273	12	cut	cut	VB
nyp.33433061754770	1273	13	up	up	RP
nyp.33433061754770	1273	14	the	the	DT
nyp.33433061754770	1273	15	fore	fore	NN
nyp.33433061754770	1273	16	-	-	HYPH
nyp.33433061754770	1273	17	quarter	quarter	NN
nyp.33433061754770	1273	18	for	for	IN
nyp.33433061754770	1273	19	roasting	roasting	NN
nyp.33433061754770	1273	20	as	as	IN
nyp.33433061754770	1273	21	you	-PRON-	PRP
nyp.33433061754770	1273	22	do	do	VBP
nyp.33433061754770	1273	23	lamb	lamb	NN
nyp.33433061754770	1273	24	,	,	,
nyp.33433061754770	1273	25	and	and	CC
nyp.33433061754770	1273	26	truss	truss	VB
nyp.33433061754770	1273	27	the	the	DT
nyp.33433061754770	1273	28	shank	shank	NN
nyp.33433061754770	1273	29	close	close	NN
nyp.33433061754770	1273	30	.	.	.
nyp.33433061754770	1274	1	The	the	DT
nyp.33433061754770	1274	2	other	other	JJ
nyp.33433061754770	1274	3	parts	part	NNS
nyp.33433061754770	1274	4	will	will	MD
nyp.33433061754770	1274	5	make	make	VB
nyp.33433061754770	1274	6	delicate	delicate	JJ
nyp.33433061754770	1274	7	pickled	pickle	VBN
nyp.33433061754770	1274	8	pork	pork	NN
nyp.33433061754770	1274	9	or	or	CC
nyp.33433061754770	1274	10	steaks	steak	NNS
nyp.33433061754770	1274	11	,	,	,
nyp.33433061754770	1274	12	pies	pie	NNS
nyp.33433061754770	1274	13	,	,	,
nyp.33433061754770	1274	14	&	&	CC
nyp.33433061754770	1274	15	c.	c.	NNP
nyp.33433061754770	1274	16	Pork	Pork	NNP
nyp.33433061754770	1274	17	-	-	HYPH
nyp.33433061754770	1274	18	steaks	steak	NNS
nyp.33433061754770	1274	19	.	.	.
nyp.33433061754770	1275	1	Cut	cut	VB
nyp.33433061754770	1275	2	them	-PRON-	PRP
nyp.33433061754770	1275	3	from	from	IN
nyp.33433061754770	1275	4	a	a	DT
nyp.33433061754770	1275	5	loin	loin	NN
nyp.33433061754770	1275	6	or	or	CC
nyp.33433061754770	1275	7	neck	neck	NN
nyp.33433061754770	1275	8	,	,	,
nyp.33433061754770	1275	9	and	and	CC
nyp.33433061754770	1275	10	of	of	IN
nyp.33433061754770	1275	11	middling	middling	JJ
nyp.33433061754770	1275	12	thickness	thickness	NN
nyp.33433061754770	1275	13	:	:	:
nyp.33433061754770	1275	14	pepper	pepper	NN
nyp.33433061754770	1275	15	and	and	CC
nyp.33433061754770	1275	16	broil	broil	VB
nyp.33433061754770	1275	17	them	-PRON-	PRP
nyp.33433061754770	1275	18	,	,	,
nyp.33433061754770	1275	19	turning	turn	VBG
nyp.33433061754770	1275	20	them	-PRON-	PRP
nyp.33433061754770	1275	21	often	often	RB
nyp.33433061754770	1275	22	;	;	:
nyp.33433061754770	1275	23	when	when	WRB
nyp.33433061754770	1275	24	nearly	nearly	RB
nyp.33433061754770	1275	25	done	do	VBN
nyp.33433061754770	1275	26	,	,	,
nyp.33433061754770	1275	27	put	put	VBN
nyp.33433061754770	1275	28	on	on	IN
nyp.33433061754770	1275	29	salt	salt	NN
nyp.33433061754770	1275	30	,	,	,
nyp.33433061754770	1275	31	rub	rub	VB
nyp.33433061754770	1275	32	a	a	DT
nyp.33433061754770	1275	33	bit	bit	NN
nyp.33433061754770	1275	34	of	of	IN
nyp.33433061754770	1275	35	butter	butter	NN
nyp.33433061754770	1275	36	over	over	RB
nyp.33433061754770	1275	37	,	,	,
nyp.33433061754770	1275	38	and	and	CC
nyp.33433061754770	1275	39	serve	serve	VB
nyp.33433061754770	1275	40	the	the	DT
nyp.33433061754770	1275	41	moment	moment	NN
nyp.33433061754770	1275	42	they	-PRON-	PRP
nyp.33433061754770	1275	43	are	be	VBP
nyp.33433061754770	1275	44	taken	take	VBN
nyp.33433061754770	1275	45	off	off	RP
nyp.33433061754770	1275	46	the	the	DT
nyp.33433061754770	1275	47	fire	fire	NN
nyp.33433061754770	1275	48	,	,	,
nyp.33433061754770	1275	49	a	a	DT
nyp.33433061754770	1275	50	few	few	JJ
nyp.33433061754770	1275	51	at	at	IN
nyp.33433061754770	1275	52	a	a	DT
nyp.33433061754770	1275	53	time	time	NN
nyp.33433061754770	1275	54	.	.	.
nyp.33433061754770	1276	1	To	to	TO
nyp.33433061754770	1276	2	pickle	pickle	VB
nyp.33433061754770	1276	3	Pork	Pork	NNP
nyp.33433061754770	1276	4	.	.	.
nyp.33433061754770	1277	1	The	the	DT
nyp.33433061754770	1277	2	quantities	quantity	NNS
nyp.33433061754770	1277	3	proportioned	proportion	VBN
nyp.33433061754770	1277	4	to	to	IN
nyp.33433061754770	1277	5	the	the	DT
nyp.33433061754770	1277	6	middlings	middling	NNS
nyp.33433061754770	1277	7	of	of	IN
nyp.33433061754770	1277	8	a	a	DT
nyp.33433061754770	1277	9	pretty	pretty	RB
nyp.33433061754770	1277	10	large	large	JJ
nyp.33433061754770	1277	11	hog	hog	NN
nyp.33433061754770	1277	12	,	,	,
nyp.33433061754770	1277	13	the	the	DT
nyp.33433061754770	1277	14	hams	ham	NNS
nyp.33433061754770	1277	15	and	and	CC
nyp.33433061754770	1277	16	shoulders	shoulder	NNS
nyp.33433061754770	1277	17	being	be	VBG
nyp.33433061754770	1277	18	cut	cut	VBN
nyp.33433061754770	1277	19	off	off	RP
nyp.33433061754770	1277	20	.	.	.
nyp.33433061754770	1278	1	Mix	mix	NN
nyp.33433061754770	1278	2	,	,	,
nyp.33433061754770	1278	3	and	and	CC
nyp.33433061754770	1278	4	pound	pound	NN
nyp.33433061754770	1278	5	fine	fine	NN
nyp.33433061754770	1278	6	,	,	,
nyp.33433061754770	1278	7	four	four	CD
nyp.33433061754770	1278	8	ounces	ounce	NNS
nyp.33433061754770	1278	9	of	of	IN
nyp.33433061754770	1278	10	saltpetre	saltpetre	NN
nyp.33433061754770	1278	11	,	,	,
nyp.33433061754770	1278	12	a	a	DT
nyp.33433061754770	1278	13	pound	pound	NN
nyp.33433061754770	1278	14	of	of	IN
nyp.33433061754770	1278	15	coarse	coarse	JJ
nyp.33433061754770	1278	16	sugar	sugar	NN
nyp.33433061754770	1278	17	,	,	,
nyp.33433061754770	1278	18	an	an	DT
nyp.33433061754770	1278	19	ounce	ounce	NN
nyp.33433061754770	1278	20	of	of	IN
nyp.33433061754770	1278	21	sal	sal	NNP
nyp.33433061754770	1278	22	-	-	HYPH
nyp.33433061754770	1278	23	prunel	prunel	NNP
nyp.33433061754770	1278	24	,	,	,
nyp.33433061754770	1278	25	and	and	CC
nyp.33433061754770	1278	26	a	a	DT
nyp.33433061754770	1278	27	little	little	JJ
nyp.33433061754770	1278	28	common	common	JJ
nyp.33433061754770	1278	29	salt	salt	NN
nyp.33433061754770	1278	30	:	:	:
nyp.33433061754770	1278	31	sprinkle	sprinkle	VB
nyp.33433061754770	1278	32	the	the	DT
nyp.33433061754770	1278	33	pork	pork	NN
nyp.33433061754770	1278	34	with	with	IN
nyp.33433061754770	1278	35	salt	salt	NN
nyp.33433061754770	1278	36	,	,	,
nyp.33433061754770	1278	37	and	and	CC
nyp.33433061754770	1278	38	drain	drain	VB
nyp.33433061754770	1278	39	it	-PRON-	PRP
nyp.33433061754770	1278	40	twenty	twenty	CD
nyp.33433061754770	1278	41	-	-	HYPH
nyp.33433061754770	1278	42	four	four	CD
nyp.33433061754770	1278	43	hours	hour	NNS
nyp.33433061754770	1278	44	;	;	:
nyp.33433061754770	1278	45	then	then	RB
nyp.33433061754770	1278	46	rub	rub	VB
nyp.33433061754770	1278	47	with	with	IN
nyp.33433061754770	1278	48	the	the	DT
nyp.33433061754770	1278	49	above	above	JJ
nyp.33433061754770	1278	50	;	;	:
nyp.33433061754770	1278	51	pack	pack	VB
nyp.33433061754770	1278	52	the	the	DT
nyp.33433061754770	1278	53	pieces	piece	NNS
nyp.33433061754770	1278	54	tight	tight	RB
nyp.33433061754770	1278	55	in	in	IN
nyp.33433061754770	1278	56	a	a	DT
nyp.33433061754770	1278	57	small	small	JJ
nyp.33433061754770	1278	58	deep	deep	JJ
nyp.33433061754770	1278	59	tub	tub	NN
nyp.33433061754770	1278	60	,	,	,
nyp.33433061754770	1278	61	filling	fill	VBG
nyp.33433061754770	1278	62	up	up	RP
nyp.33433061754770	1278	63	the	the	DT
nyp.33433061754770	1278	64	spaces	space	NNS
nyp.33433061754770	1278	65	with	with	IN
nyp.33433061754770	1278	66	common	common	JJ
nyp.33433061754770	1278	67	salt	salt	NN
nyp.33433061754770	1278	68	.	.	.
nyp.33433061754770	1279	1	Place	place	VB
nyp.33433061754770	1279	2	large	large	JJ
nyp.33433061754770	1279	3	pebbles	pebble	NNS
nyp.33433061754770	1279	4	on	on	IN
nyp.33433061754770	1279	5	the	the	DT
nyp.33433061754770	1279	6	pork	pork	NN
nyp.33433061754770	1279	7	,	,	,
nyp.33433061754770	1279	8	to	to	TO
nyp.33433061754770	1279	9	prevent	prevent	VB
nyp.33433061754770	1279	10	it	-PRON-	PRP
nyp.33433061754770	1279	11	from	from	IN
nyp.33433061754770	1279	12	swimming	swim	VBG
nyp.33433061754770	1279	13	in	in	IN
nyp.33433061754770	1279	14	the	the	DT
nyp.33433061754770	1279	15	pickle	pickle	NN
nyp.33433061754770	1279	16	which	which	WDT
nyp.33433061754770	1279	17	the	the	DT
nyp.33433061754770	1279	18	salt	salt	NN
nyp.33433061754770	1279	19	will	will	MD
nyp.33433061754770	1279	20	produce	produce	VB
nyp.33433061754770	1279	21	.	.	.
nyp.33433061754770	1280	1	If	if	IN
nyp.33433061754770	1280	2	kept	keep	VBN
nyp.33433061754770	1280	3	from	from	IN
nyp.33433061754770	1280	4	air	air	NN
nyp.33433061754770	1280	5	,	,	,
nyp.33433061754770	1280	6	it	-PRON-	PRP
nyp.33433061754770	1280	7	will	will	MD
nyp.33433061754770	1280	8	continue	continue	VB
nyp.33433061754770	1280	9	very	very	RB
nyp.33433061754770	1280	10	fine	fine	JJ
nyp.33433061754770	1280	11	for	for	IN
nyp.33433061754770	1280	12	two	two	CD
nyp.33433061754770	1280	13	years	year	NNS
nyp.33433061754770	1280	14	.	.	.
nyp.33433061754770	1281	1	Sausages	sausage	NNS
nyp.33433061754770	1281	2	.	.	.
nyp.33433061754770	1282	1	Chop	chop	VB
nyp.33433061754770	1282	2	fat	fat	JJ
nyp.33433061754770	1282	3	and	and	CC
nyp.33433061754770	1282	4	lean	lean	JJ
nyp.33433061754770	1282	5	pork	pork	NN
nyp.33433061754770	1282	6	together	together	RB
nyp.33433061754770	1282	7	;	;	:
nyp.33433061754770	1282	8	season	season	VB
nyp.33433061754770	1282	9	it	-PRON-	PRP
nyp.33433061754770	1282	10	with	with	IN
nyp.33433061754770	1282	11	sage	sage	NN
nyp.33433061754770	1282	12	,	,	,
nyp.33433061754770	1282	13	pepper	pepper	NN
nyp.33433061754770	1282	14	and	and	CC
nyp.33433061754770	1282	15	salt	salt	NN
nyp.33433061754770	1282	16	,	,	,
nyp.33433061754770	1282	17	and	and	CC
nyp.33433061754770	1282	18	you	-PRON-	PRP
nyp.33433061754770	1282	19	may	may	MD
nyp.33433061754770	1282	20	add	add	VB
nyp.33433061754770	1282	21	two	two	CD
nyp.33433061754770	1282	22	or	or	CC
nyp.33433061754770	1282	23	three	three	CD
nyp.33433061754770	1282	24	berries	berry	NNS
nyp.33433061754770	1282	25	of	of	IN
nyp.33433061754770	1282	26	allspice	allspice	NN
nyp.33433061754770	1282	27	;	;	:
nyp.33433061754770	1282	28	half	half	NN
nyp.33433061754770	1282	29	fill	fill	NN
nyp.33433061754770	1282	30	hog	hog	NN
nyp.33433061754770	1282	31	's	's	POS
nyp.33433061754770	1282	32	guts	gut	NNS
nyp.33433061754770	1282	33	that	that	WDT
nyp.33433061754770	1282	34	have	have	VBP
nyp.33433061754770	1282	35	been	be	VBN
nyp.33433061754770	1282	36	soaked	soak	VBN
nyp.33433061754770	1282	37	and	and	CC
nyp.33433061754770	1282	38	made	make	VBN
nyp.33433061754770	1282	39	extremely	extremely	RB
nyp.33433061754770	1282	40	clean	clean	JJ
nyp.33433061754770	1282	41	:	:	:
nyp.33433061754770	1282	42	or	or	CC
nyp.33433061754770	1282	43	the	the	DT
nyp.33433061754770	1282	44	meat	meat	NN
nyp.33433061754770	1282	45	may	may	MD
nyp.33433061754770	1282	46	be	be	VB
nyp.33433061754770	1282	47	kept	keep	VBN
nyp.33433061754770	1282	48	in	in	IN
nyp.33433061754770	1282	49	a	a	DT
nyp.33433061754770	1282	50	very	very	RB
nyp.33433061754770	1282	51	small	small	JJ
nyp.33433061754770	1282	52	pan	pan	NN
nyp.33433061754770	1282	53	closely	closely	RB
nyp.33433061754770	1282	54	covered	cover	VBN
nyp.33433061754770	1282	55	:	:	:
nyp.33433061754770	1282	56	and	and	CC
nyp.33433061754770	1282	57	so	so	RB
nyp.33433061754770	1282	58	roll-	roll-	RB
nyp.33433061754770	1282	59	ed	ed	NNP
nyp.33433061754770	1282	60	and	and	CC
nyp.33433061754770	1282	61	dusted	dust	VBD
nyp.33433061754770	1282	62	with	with	IN
nyp.33433061754770	1282	63	a	a	DT
nyp.33433061754770	1282	64	very	very	RB
nyp.33433061754770	1282	65	little	little	JJ
nyp.33433061754770	1282	66	flour	flour	NN
nyp.33433061754770	1282	67	before	before	IN
nyp.33433061754770	1282	68	it	-PRON-	PRP
nyp.33433061754770	1282	69	is	be	VBZ
nyp.33433061754770	1282	70	fried	fry	VBN
nyp.33433061754770	1282	71	.	.	.
nyp.33433061754770	1283	1	Serve	serve	VB
nyp.33433061754770	1283	2	on	on	IN
nyp.33433061754770	1283	3	stewed	stew	VBN
nyp.33433061754770	1283	4	red	red	JJ
nyp.33433061754770	1283	5	cabbage	cabbage	NN
nyp.33433061754770	1283	6	;	;	:
nyp.33433061754770	1283	7	or	or	CC
nyp.33433061754770	1283	8	mash	mash	VB
nyp.33433061754770	1283	9	potatoes	potato	NNS
nyp.33433061754770	1283	10	put	put	VBN
nyp.33433061754770	1283	11	in	in	IN
nyp.33433061754770	1283	12	a	a	DT
nyp.33433061754770	1283	13	form	form	NN
nyp.33433061754770	1283	14	,	,	,
nyp.33433061754770	1283	15	brown	brown	JJ
nyp.33433061754770	1283	16	with	with	IN
nyp.33433061754770	1283	17	salamander	salamander	NN
nyp.33433061754770	1283	18	,	,	,
nyp.33433061754770	1283	19	and	and	CC
nyp.33433061754770	1283	20	garniska	garniska	NNP
nyp.33433061754770	1283	21	with	with	IN
nyp.33433061754770	1283	22	the	the	DT
nyp.33433061754770	1283	23	84	84	CD
nyp.33433061754770	1283	24	MEATS	meat	NNS
nyp.33433061754770	1283	25	.	.	.
nyp.33433061754770	1284	1	above	above	RB
nyp.33433061754770	1284	2	;	;	:
nyp.33433061754770	1284	3	they	-PRON-	PRP
nyp.33433061754770	1284	4	must	must	MD
nyp.33433061754770	1284	5	be	be	VB
nyp.33433061754770	1284	6	pricked	prick	VBN
nyp.33433061754770	1284	7	with	with	IN
nyp.33433061754770	1284	8	a	a	DT
nyp.33433061754770	1284	9	fork	fork	NN
nyp.33433061754770	1284	10	before	before	IN
nyp.33433061754770	1284	11	they	-PRON-	PRP
nyp.33433061754770	1284	12	are	be	VBP
nyp.33433061754770	1284	13	dressed	dressed	JJ
nyp.33433061754770	1284	14	,	,	,
nyp.33433061754770	1284	15	or	or	CC
nyp.33433061754770	1284	16	they	-PRON-	PRP
nyp.33433061754770	1284	17	will	will	MD
nyp.33433061754770	1284	18	burst	burst	VB
nyp.33433061754770	1284	19	.	.	.
nyp.33433061754770	1285	1	An	an	DT
nyp.33433061754770	1285	2	excellent	excellent	JJ
nyp.33433061754770	1285	3	Sausage	sausage	NN
nyp.33433061754770	1285	4	to	to	TO
nyp.33433061754770	1285	5	eat	eat	VB
nyp.33433061754770	1285	6	cold	cold	JJ
nyp.33433061754770	1285	7	.	.	.
nyp.33433061754770	1286	1	Season	season	NN
nyp.33433061754770	1286	2	fat	fat	JJ
nyp.33433061754770	1286	3	and	and	CC
nyp.33433061754770	1286	4	lean	lean	JJ
nyp.33433061754770	1286	5	pork	pork	NN
nyp.33433061754770	1286	6	with	with	IN
nyp.33433061754770	1286	7	some	some	DT
nyp.33433061754770	1286	8	salt	salt	NN
nyp.33433061754770	1286	9	,	,	,
nyp.33433061754770	1286	10	saltpetre	saltpetre	NN
nyp.33433061754770	1286	11	,	,	,
nyp.33433061754770	1286	12	black	black	JJ
nyp.33433061754770	1286	13	pepper	pepper	NN
nyp.33433061754770	1286	14	,	,	,
nyp.33433061754770	1286	15	and	and	CC
nyp.33433061754770	1286	16	allspice	allspice	NN
nyp.33433061754770	1286	17	,	,	,
nyp.33433061754770	1286	18	all	all	DT
nyp.33433061754770	1286	19	in	in	IN
nyp.33433061754770	1286	20	fine	fine	JJ
nyp.33433061754770	1286	21	powder	powder	NN
nyp.33433061754770	1286	22	,	,	,
nyp.33433061754770	1286	23	and	and	CC
nyp.33433061754770	1286	24	rub	rub	VB
nyp.33433061754770	1286	25	into	into	IN
nyp.33433061754770	1286	26	the	the	DT
nyp.33433061754770	1286	27	meat	meat	NN
nyp.33433061754770	1286	28	;	;	:
nyp.33433061754770	1286	29	the	the	DT
nyp.33433061754770	1286	30	sixth	sixth	JJ
nyp.33433061754770	1286	31	day	day	NN
nyp.33433061754770	1286	32	cut	cut	VBD
nyp.33433061754770	1286	33	it	-PRON-	PRP
nyp.33433061754770	1286	34	small	small	JJ
nyp.33433061754770	1286	35	,	,	,
nyp.33433061754770	1286	36	and	and	CC
nyp.33433061754770	1286	37	mix	mix	VB
nyp.33433061754770	1286	38	with	with	IN
nyp.33433061754770	1286	39	it'some	it'some	JJ
nyp.33433061754770	1286	40	shred	shred	JJ
nyp.33433061754770	1286	41	shallot	shallot	NN
nyp.33433061754770	1286	42	or	or	CC
nyp.33433061754770	1286	43	garlic	garlic	NN
nyp.33433061754770	1286	44	,	,	,
nyp.33433061754770	1286	45	as	as	RB
nyp.33433061754770	1286	46	fine	fine	RB
nyp.33433061754770	1286	47	as	as	IN
nyp.33433061754770	1286	48	possible	possible	JJ
nyp.33433061754770	1286	49	.	.	.
nyp.33433061754770	1287	1	Haye	Haye	NNP
nyp.33433061754770	1287	2	ready	ready	VBD
nyp.33433061754770	1287	3	an	an	DT
nyp.33433061754770	1287	4	ox	ox	NN
nyp.33433061754770	1287	5	-	-	HYPH
nyp.33433061754770	1287	6	gut	gut	NN
nyp.33433061754770	1287	7	that	that	WDT
nyp.33433061754770	1287	8	has	have	VBZ
nyp.33433061754770	1287	9	been	be	VBN
nyp.33433061754770	1287	10	scoured	scour	VBN
nyp.33433061754770	1287	11	,	,	,
nyp.33433061754770	1287	12	salted	salt	VBN
nyp.33433061754770	1287	13	,	,	,
nyp.33433061754770	1287	14	and	and	CC
nyp.33433061754770	1287	15	soaked	soak	VBN
nyp.33433061754770	1287	16	well	well	RB
nyp.33433061754770	1287	17	,	,	,
nyp.33433061754770	1287	18	and	and	CC
nyp.33433061754770	1287	19	fill	fill	VB
nyp.33433061754770	1287	20	it	-PRON-	PRP
nyp.33433061754770	1287	21	with	with	IN
nyp.33433061754770	1287	22	the	the	DT
nyp.33433061754770	1287	23	above	above	JJ
nyp.33433061754770	1287	24	stuffing	stuffing	NN
nyp.33433061754770	1287	25	;	;	:
nyp.33433061754770	1287	26	tie	tie	VB
nyp.33433061754770	1287	27	up	up	RP
nyp.33433061754770	1287	28	the	the	DT
nyp.33433061754770	1287	29	ends	end	NNS
nyp.33433061754770	1287	30	,	,	,
nyp.33433061754770	1287	31	and	and	CC
nyp.33433061754770	1287	32	hang	hang	VB
nyp.33433061754770	1287	33	it	-PRON-	PRP
nyp.33433061754770	1287	34	to	to	TO
nyp.33433061754770	1287	35	smoke	smoke	VB
nyp.33433061754770	1287	36	as	as	IN
nyp.33433061754770	1287	37	you	-PRON-	PRP
nyp.33433061754770	1287	38	would	would	MD
nyp.33433061754770	1287	39	hams	ham	NNS
nyp.33433061754770	1287	40	but	but	CC
nyp.33433061754770	1287	41	first	first	JJ
nyp.33433061754770	1287	42	wrap	wrap	VBP
nyp.33433061754770	1287	43	it	-PRON-	PRP
nyp.33433061754770	1287	44	in	in	IN
nyp.33433061754770	1287	45	a	a	DT
nyp.33433061754770	1287	46	fold	fold	NN
nyp.33433061754770	1287	47	or	or	CC
nyp.33433061754770	1287	48	two	two	CD
nyp.33433061754770	1287	49	of	of	IN
nyp.33433061754770	1287	50	old	old	JJ
nyp.33433061754770	1287	51	muslin	muslin	NN
nyp.33433061754770	1287	52	.	.	.
nyp.33433061754770	1288	1	It	-PRON-	PRP
nyp.33433061754770	1288	2	must	must	MD
nyp.33433061754770	1288	3	be	be	VB
nyp.33433061754770	1288	4	high	high	RB
nyp.33433061754770	1288	5	-	-	HYPH
nyp.33433061754770	1288	6	dried	dry	VBN
nyp.33433061754770	1288	7	.	.	.
nyp.33433061754770	1289	1	Some	some	DT
nyp.33433061754770	1289	2	eat	eat	VBP
nyp.33433061754770	1289	3	it	-PRON-	PRP
nyp.33433061754770	1289	4	without	without	IN
nyp.33433061754770	1289	5	boiling	boil	VBG
nyp.33433061754770	1289	6	,	,	,
nyp.33433061754770	1289	7	but	but	CC
nyp.33433061754770	1289	8	others	other	NNS
nyp.33433061754770	1289	9	like	like	IN
nyp.33433061754770	1289	10	it	-PRON-	PRP
nyp.33433061754770	1289	11	boiled	boil	VBD
nyp.33433061754770	1289	12	first	first	RB
nyp.33433061754770	1289	13	.	.	.
nyp.33433061754770	1290	1	.	.	.
nyp.33433061754770	1291	1	The	the	DT
nyp.33433061754770	1291	2	skin	skin	NN
nyp.33433061754770	1291	3	should	should	MD
nyp.33433061754770	1291	4	be	be	VB
nyp.33433061754770	1291	5	tied	tie	VBN
nyp.33433061754770	1291	6	in	in	IN
nyp.33433061754770	1291	7	different	different	JJ
nyp.33433061754770	1291	8	places	place	NNS
nyp.33433061754770	1291	9	,	,	,
nyp.33433061754770	1291	10	so	so	IN
nyp.33433061754770	1291	11	as	as	IN
nyp.33433061754770	1291	12	to	to	TO
nyp.33433061754770	1291	13	make	make	VB
nyp.33433061754770	1291	14	each	each	DT
nyp.33433061754770	1291	15	link	link	NN
nyp.33433061754770	1291	16	about	about	RB
nyp.33433061754770	1291	17	eight	eight	CD
nyp.33433061754770	1291	18	or	or	CC
nyp.33433061754770	1291	19	nine	nine	CD
nyp.33433061754770	1291	20	inches	inch	NNS
nyp.33433061754770	1291	21	long	long	JJ
nyp.33433061754770	1291	22	.	.	.
nyp.33433061754770	1292	1	Sausages	sausage	NNS
nyp.33433061754770	1292	2	.	.	.
nyp.33433061754770	1293	1	Chop	chop	VB
nyp.33433061754770	1293	2	a	a	DT
nyp.33433061754770	1293	3	pound	pound	NN
nyp.33433061754770	1293	4	and	and	CC
nyp.33433061754770	1293	5	a	a	DT
nyp.33433061754770	1293	6	half	half	NN
nyp.33433061754770	1293	7	of	of	IN
nyp.33433061754770	1293	8	pork	pork	NN
nyp.33433061754770	1293	9	,	,	,
nyp.33433061754770	1293	10	and	and	CC
nyp.33433061754770	1293	11	the	the	DT
nyp.33433061754770	1293	12	same	same	JJ
nyp.33433061754770	1293	13	of	of	IN
nyp.33433061754770	1293	14	veal	veal	NN
nyp.33433061754770	1293	15	,	,	,
nyp.33433061754770	1293	16	cleared	clear	VBN
nyp.33433061754770	1293	17	of	of	IN
nyp.33433061754770	1293	18	skin	skin	NN
nyp.33433061754770	1293	19	and	and	CC
nyp.33433061754770	1293	20	sinews	sinew	NNS
nyp.33433061754770	1293	21	;	;	:
nyp.33433061754770	1293	22	add	add	VB
nyp.33433061754770	1293	23	three	three	CD
nyp.33433061754770	1293	24	quarters	quarter	NNS
nyp.33433061754770	1293	25	of	of	IN
nyp.33433061754770	1293	26	a	a	DT
nyp.33433061754770	1293	27	pound	pound	NN
nyp.33433061754770	1293	28	of	of	IN
nyp.33433061754770	1293	29	beef	beef	NN
nyp.33433061754770	1293	30	-	-	HYPH
nyp.33433061754770	1293	31	suet	suet	NN
nyp.33433061754770	1293	32	;	;	:
nyp.33433061754770	1293	33	mince	mince	NN
nyp.33433061754770	1293	34	and	and	CC
nyp.33433061754770	1293	35	mix	mix	VB
nyp.33433061754770	1293	36	them	-PRON-	PRP
nyp.33433061754770	1293	37	:	:	:
nyp.33433061754770	1293	38	steep	steep	VB
nyp.33433061754770	1293	39	the	the	DT
nyp.33433061754770	1293	40	crumb	crumb	NN
nyp.33433061754770	1293	41	of	of	IN
nyp.33433061754770	1293	42	a	a	DT
nyp.33433061754770	1293	43	penny	penny	NN
nyp.33433061754770	1293	44	-	-	HYPH
nyp.33433061754770	1293	45	loaf	loaf	NN
nyp.33433061754770	1293	46	in	in	IN
nyp.33433061754770	1293	47	water	water	NN
nyp.33433061754770	1293	48	,	,	,
nyp.33433061754770	1293	49	and	and	CC
nyp.33433061754770	1293	50	mix	mix	VB
nyp.33433061754770	1293	51	it	-PRON-	PRP
nyp.33433061754770	1293	52	with	with	IN
nyp.33433061754770	1293	53	the	the	DT
nyp.33433061754770	1293	54	meat	meat	NN
nyp.33433061754770	1293	55	,	,	,
nyp.33433061754770	1293	56	with	with	IN
nyp.33433061754770	1293	57	also	also	RB
nyp.33433061754770	1293	58	à	à	DT
nyp.33433061754770	1293	59	little	little	JJ
nyp.33433061754770	1293	60	dried	dry	VBN
nyp.33433061754770	1293	61	sage	sage	NN
nyp.33433061754770	1293	62	,	,	,
nyp.33433061754770	1293	63	pepper	pepper	NN
nyp.33433061754770	1293	64	and	and	CC
nyp.33433061754770	1293	65	salt	salt	NN
nyp.33433061754770	1293	66	.	.	.
nyp.33433061754770	1294	1	To	to	TO
nyp.33433061754770	1294	2	scald	scald	VB
nyp.33433061754770	1294	3	a	a	DT
nyp.33433061754770	1294	4	sucking	sucking	NN
nyp.33433061754770	1294	5	Pige	Pige	NNP
nyp.33433061754770	1294	6	The	the	DT
nyp.33433061754770	1294	7	moment	moment	NN
nyp.33433061754770	1294	8	the	the	DT
nyp.33433061754770	1294	9	pig	pig	NN
nyp.33433061754770	1294	10	is	be	VBZ
nyp.33433061754770	1294	11	killed	kill	VBN
nyp.33433061754770	1294	12	,	,	,
nyp.33433061754770	1294	13	put	put	VB
nyp.33433061754770	1294	14	it	-PRON-	PRP
nyp.33433061754770	1294	15	into	into	IN
nyp.33433061754770	1294	16	cold	cold	JJ
nyp.33433061754770	1294	17	water	water	NN
nyp.33433061754770	1294	18	for	for	IN
nyp.33433061754770	1294	19	a	a	DT
nyp.33433061754770	1294	20	few	few	JJ
nyp.33433061754770	1294	21	minutes	minute	NNS
nyp.33433061754770	1294	22	;	;	:
nyp.33433061754770	1294	23	then	then	RB
nyp.33433061754770	1294	24	rub	rub	VB
nyp.33433061754770	1294	25	it	-PRON-	PRP
nyp.33433061754770	1294	26	over	over	RP
nyp.33433061754770	1294	27	with	with	IN
nyp.33433061754770	1294	28	a	a	DT
nyp.33433061754770	1294	29	little	little	JJ
nyp.33433061754770	1294	30	resin	resin	NN
nyp.33433061754770	1294	31	beaten	beat	VBN
nyp.33433061754770	1294	32	extremely	extremely	RB
nyp.33433061754770	1294	33	small	small	JJ
nyp.33433061754770	1294	34	,	,	,
nyp.33433061754770	1294	35	and	and	CC
nyp.33433061754770	1294	36	put	put	VBD
nyp.33433061754770	1294	37	it	-PRON-	PRP
nyp.33433061754770	1294	38	into	into	IN
nyp.33433061754770	1294	39	a	a	DT
nyp.33433061754770	1294	40	pail	pail	NN
nyp.33433061754770	1294	41	of	of	IN
nyp.33433061754770	1294	42	scald-	scald-	NNP
nyp.33433061754770	1294	43	ing	ing	DT
nyp.33433061754770	1294	44	water	water	NN
nyp.33433061754770	1294	45	half	half	PDT
nyp.33433061754770	1294	46	a	a	DT
nyp.33433061754770	1294	47	minute	minute	NN
nyp.33433061754770	1294	48	;	;	:
nyp.33433061754770	1294	49	take	take	VB
nyp.33433061754770	1294	50	it	-PRON-	PRP
nyp.33433061754770	1294	51	out	out	RP
nyp.33433061754770	1294	52	,	,	,
nyp.33433061754770	1294	53	lay	lie	VBD
nyp.33433061754770	1294	54	it	-PRON-	PRP
nyp.33433061754770	1294	55	on	on	IN
nyp.33433061754770	1294	56	a	a	DT
nyp.33433061754770	1294	57	table	table	NN
nyp.33433061754770	1294	58	,	,	,
nyp.33433061754770	1294	59	and	and	CC
nyp.33433061754770	1294	60	pull	pull	VB
nyp.33433061754770	1294	61	off	off	RP
nyp.33433061754770	1294	62	the	the	DT
nyp.33433061754770	1294	63	hair	hair	NN
nyp.33433061754770	1294	64	as	as	RB
nyp.33433061754770	1294	65	quickly	quickly	RB
nyp.33433061754770	1294	66	as	as	IN
nyp.33433061754770	1294	67	possible	possible	JJ
nyp.33433061754770	1294	68	;	;	:
nyp.33433061754770	1294	69	if	if	IN
nyp.33433061754770	1294	70	any	any	DT
nyp.33433061754770	1294	71	part	part	NN
nyp.33433061754770	1294	72	does	do	VBZ
nyp.33433061754770	1294	73	not	not	RB
nyp.33433061754770	1294	74	come	come	VB
nyp.33433061754770	1294	75	off	off	RP
nyp.33433061754770	1294	76	,	,	,
nyp.33433061754770	1294	77	put	put	VB
nyp.33433061754770	1294	78	it	-PRON-	PRP
nyp.33433061754770	1294	79	in	in	RP
nyp.33433061754770	1294	80	again	again	RB
nyp.33433061754770	1294	81	.	.	.
nyp.33433061754770	1295	1	When	when	WRB
nyp.33433061754770	1295	2	quite	quite	RB
nyp.33433061754770	1295	3	clean	clean	JJ
nyp.33433061754770	1295	4	,	,	,
nyp.33433061754770	1295	5	wash	wash	VB
nyp.33433061754770	1295	6	it	-PRON-	PRP
nyp.33433061754770	1295	7	well	well	RB
nyp.33433061754770	1295	8	with	with	IN
nyp.33433061754770	1295	9	warm	warm	JJ
nyp.33433061754770	1295	10	water	water	NN
nyp.33433061754770	1295	11	,	,	,
nyp.33433061754770	1295	12	and	and	CC
nyp.33433061754770	1295	13	then	then	RB
nyp.33433061754770	1295	14	in	in	IN
nyp.33433061754770	1295	15	two	two	CD
nyp.33433061754770	1295	16	or	or	CC
nyp.33433061754770	1295	17	three	three	CD
nyp.33433061754770	1295	18	cold	cold	JJ
nyp.33433061754770	1295	19	waters	water	NNS
nyp.33433061754770	1295	20	,	,	,
nyp.33433061754770	1295	21	that	that	IN
nyp.33433061754770	1295	22	no	no	DT
nyp.33433061754770	1295	23	flavour	flavour	NN
nyp.33433061754770	1295	24	of	of	IN
nyp.33433061754770	1295	25	the	the	DT
nyp.33433061754770	1295	26	resin	resin	NN
nyp.33433061754770	1295	27	may	may	MD
nyp.33433061754770	1295	28	remain	remain	VB
nyp.33433061754770	1295	29	.	.	.
nyp.33433061754770	1296	1	Take	take	VB
nyp.33433061754770	1296	2	off	off	RP
nyp.33433061754770	1296	3	all	all	PDT
nyp.33433061754770	1296	4	the	the	DT
nyp.33433061754770	1296	5	feet	foot	NNS
nyp.33433061754770	1296	6	at	at	IN
nyp.33433061754770	1296	7	the	the	DT
nyp.33433061754770	1296	8	first	first	JJ
nyp.33433061754770	1296	9	joint	joint	NN
nyp.33433061754770	1296	10	;	;	:
nyp.33433061754770	1296	11	make	make	VB
nyp.33433061754770	1296	12	a	a	DT
nyp.33433061754770	1296	13	slit	slit	NN
nyp.33433061754770	1296	14	down	down	IN
nyp.33433061754770	1296	15	the	the	DT
nyp.33433061754770	1296	16	belly	belly	NN
nyp.33433061754770	1296	17	,	,	,
nyp.33433061754770	1296	18	and	and	CC
nyp.33433061754770	1296	19	take	take	VB
nyp.33433061754770	1296	20	out	out	RP
nyp.33433061754770	1296	21	the	the	DT
nyp.33433061754770	1296	22	entrails	entrail	NNS
nyp.33433061754770	1296	23	;	;	,
nyp.33433061754770	1296	24	put	put	VB
nyp.33433061754770	1296	25	the	the	DT
nyp.33433061754770	1296	26	liver	liver	NN
nyp.33433061754770	1296	27	,	,	,
nyp.33433061754770	1296	28	heart	heart	NN
nyp.33433061754770	1296	29	,	,	,
nyp.33433061754770	1296	30	and	and	CC
nyp.33433061754770	1296	31	lights	light	NNS
nyp.33433061754770	1296	32	,	,	,
nyp.33433061754770	1296	33	to	to	IN
nyp.33433061754770	1296	34	the	the	DT
nyp.33433061754770	1296	35	feet	foot	NNS
nyp.33433061754770	1296	36	Wash	wash	VB
nyp.33433061754770	1296	37	the	the	DT
nyp.33433061754770	1296	38	pig	pig	NN
nyp.33433061754770	1296	39	well	well	RB
nyp.33433061754770	1296	40	in	in	IN
nyp.33433061754770	1296	41	cold	cold	JJ
nyp.33433061754770	1296	42	wa-	wa-	IN
nyp.33433061754770	1296	43	ter	ter	NN
nyp.33433061754770	1296	44	,	,	,
nyp.33433061754770	1296	45	dry	dry	VB
nyp.33433061754770	1296	46	it	-PRON-	PRP
nyp.33433061754770	1296	47	thoroughly	thoroughly	RB
nyp.33433061754770	1296	48	,	,	,
nyp.33433061754770	1296	49	and	and	CC
nyp.33433061754770	1296	50	fold	fold	VB
nyp.33433061754770	1296	51	it	-PRON-	PRP
nyp.33433061754770	1296	52	in	in	IN
nyp.33433061754770	1296	53	a	a	DT
nyp.33433061754770	1296	54	wet	wet	JJ
nyp.33433061754770	1296	55	cloth	cloth	NN
nyp.33433061754770	1296	56	to	to	TO
nyp.33433061754770	1296	57	keep	keep	VB
nyp.33433061754770	1296	58	it	-PRON-	PRP
nyp.33433061754770	1296	59	from	from	IN
nyp.33433061754770	1296	60	the	the	DT
nyp.33433061754770	1296	61	air	air	NN
nyp.33433061754770	1296	62	.	.	.
nyp.33433061754770	1297	1	To	to	TO
nyp.33433061754770	1297	2	roast	roast	VB
nyp.33433061754770	1297	3	a	a	DT
nyp.33433061754770	1297	4	sucking	suck	VBG
nyp.33433061754770	1297	5	Pig	pig	NN
nyp.33433061754770	1297	6	.	.	.
nyp.33433061754770	1298	1	If	if	IN
nyp.33433061754770	1298	2	you	-PRON-	PRP
nyp.33433061754770	1298	3	can	can	MD
nyp.33433061754770	1298	4	get	get	VB
nyp.33433061754770	1298	5	it	-PRON-	PRP
nyp.33433061754770	1298	6	when	when	WRB
nyp.33433061754770	1298	7	just	just	RB
nyp.33433061754770	1298	8	killed	kill	VBN
nyp.33433061754770	1298	9	,	,	,
nyp.33433061754770	1298	10	this	this	DT
nyp.33433061754770	1298	11	is	be	VBZ
nyp.33433061754770	1298	12	of	of	IN
nyp.33433061754770	1298	13	great	great	JJ
nyp.33433061754770	1298	14	ad-	ad-	XX
nyp.33433061754770	1298	15	vantage	vantage	NN
nyp.33433061754770	1298	16	.	.	.
nyp.33433061754770	1299	1	Let	let	VB
nyp.33433061754770	1299	2	it	-PRON-	PRP
nyp.33433061754770	1299	3	be	be	VB
nyp.33433061754770	1299	4	scalded	scald	VBN
nyp.33433061754770	1299	5	,	,	,
nyp.33433061754770	1299	6	which	which	WDT
nyp.33433061754770	1299	7	the	the	DT
nyp.33433061754770	1299	8	dealers	dealer	NNS
nyp.33433061754770	1299	9	usually	usually	RB
nyp.33433061754770	1299	10	do	do	VBP
nyp.33433061754770	1299	11	;	;	:
nyp.33433061754770	1299	12	then	then	RB
nyp.33433061754770	1299	13	put	put	VB
nyp.33433061754770	1299	14	some	some	DT
nyp.33433061754770	1299	15	sage	sage	NN
nyp.33433061754770	1299	16	,	,	,
nyp.33433061754770	1299	17	crumbs	crumb	NNS
nyp.33433061754770	1299	18	of	of	IN
nyp.33433061754770	1299	19	bread	bread	NN
nyp.33433061754770	1299	20	,	,	,
nyp.33433061754770	1299	21	salt	salt	NN
nyp.33433061754770	1299	22	,	,	,
nyp.33433061754770	1299	23	and	and	CC
nyp.33433061754770	1299	24	MEATS	meat	NNS
nyp.33433061754770	1299	25	.	.	.
nyp.33433061754770	1300	1	85	85	CD
nyp.33433061754770	1300	2	pepper	pepper	NN
nyp.33433061754770	1300	3	,	,	,
nyp.33433061754770	1300	4	into	into	IN
nyp.33433061754770	1300	5	the	the	DT
nyp.33433061754770	1300	6	belly	belly	NN
nyp.33433061754770	1300	7	,	,	,
nyp.33433061754770	1300	8	and	and	CC
nyp.33433061754770	1300	9	sew	sew	VB
nyp.33433061754770	1300	10	it	-PRON-	PRP
nyp.33433061754770	1300	11	up	up	RP
nyp.33433061754770	1300	12	.	.	.
nyp.33433061754770	1301	1	Observe	observe	VB
nyp.33433061754770	1301	2	to	to	TO
nyp.33433061754770	1301	3	skewêr	skewêr	VB
nyp.33433061754770	1301	4	the	the	DT
nyp.33433061754770	1301	5	legs	leg	NNS
nyp.33433061754770	1301	6	back	back	RB
nyp.33433061754770	1301	7	,	,	,
nyp.33433061754770	1301	8	or	or	CC
nyp.33433061754770	1301	9	the	the	DT
nyp.33433061754770	1301	10	under	under	IN
nyp.33433061754770	1301	11	part	part	NN
nyp.33433061754770	1301	12	will	will	MD
nyp.33433061754770	1301	13	not	not	RB
nyp.33433061754770	1301	14	crisp	crisp	JJ
nyp.33433061754770	1301	15	.	.	.
nyp.33433061754770	1302	1	Lay	lay	VB
nyp.33433061754770	1302	2	it	-PRON-	PRP
nyp.33433061754770	1302	3	to	to	IN
nyp.33433061754770	1302	4	a	a	DT
nyp.33433061754770	1302	5	brisk	brisk	JJ
nyp.33433061754770	1302	6	fire	fire	NN
nyp.33433061754770	1302	7	till	till	IN
nyp.33433061754770	1302	8	thorougly	thorougly	RB
nyp.33433061754770	1302	9	dry	dry	VB
nyp.33433061754770	1302	10	;	;	:
nyp.33433061754770	1302	11	then	then	RB
nyp.33433061754770	1302	12	bave	bave	VB
nyp.33433061754770	1302	13	ready	ready	JJ
nyp.33433061754770	1302	14	some	some	DT
nyp.33433061754770	1302	15	butter	butter	NN
nyp.33433061754770	1302	16	in	in	IN
nyp.33433061754770	1302	17	a	a	DT
nyp.33433061754770	1302	18	dry	dry	JJ
nyp.33433061754770	1302	19	cloth	cloth	NN
nyp.33433061754770	1302	20	,	,	,
nyp.33433061754770	1302	21	and	and	CC
nyp.33433061754770	1302	22	rub	rub	VB
nyp.33433061754770	1302	23	the	the	DT
nyp.33433061754770	1302	24	pig	pig	NN
nyp.33433061754770	1302	25	with	with	IN
nyp.33433061754770	1302	26	At	at	IN
nyp.33433061754770	1302	27	in	in	IN
nyp.33433061754770	1302	28	every	every	DT
nyp.33433061754770	1302	29	part	part	NN
nyp.33433061754770	1302	30	.	.	.
nyp.33433061754770	1303	1	Dredge	dredge	VB
nyp.33433061754770	1303	2	as	as	RB
nyp.33433061754770	1303	3	much	much	JJ
nyp.33433061754770	1303	4	flour	flour	NN
nyp.33433061754770	1303	5	over	over	IN
nyp.33433061754770	1303	6	as	as	IN
nyp.33433061754770	1303	7	will	will	MD
nyp.33433061754770	1303	8	possibly	possibly	RB
nyp.33433061754770	1303	9	lie	lie	VB
nyp.33433061754770	1303	10	,	,	,
nyp.33433061754770	1303	11	and	and	CC
nyp.33433061754770	1303	12	do	do	VB
nyp.33433061754770	1303	13	pot	pot	NN
nyp.33433061754770	1303	14	touch	touch	VB
nyp.33433061754770	1303	15	it	-PRON-	PRP
nyp.33433061754770	1303	16	again	again	RB
nyp.33433061754770	1303	17	till	till	IN
nyp.33433061754770	1303	18	ready	ready	JJ
nyp.33433061754770	1303	19	to	to	TO
nyp.33433061754770	1303	20	serve	serve	VB
nyp.33433061754770	1303	21	;	;	:
nyp.33433061754770	1303	22	then	then	RB
nyp.33433061754770	1303	23	scrape	scrape	VB
nyp.33433061754770	1303	24	off	off	RP
nyp.33433061754770	1303	25	the	the	DT
nyp.33433061754770	1303	26	flour	flour	NN
nyp.33433061754770	1303	27	very	very	RB
nyp.33433061754770	1303	28	carefully	carefully	RB
nyp.33433061754770	1303	29	with	with	IN
nyp.33433061754770	1303	30	a	a	DT
nyp.33433061754770	1303	31	blunt	blunt	JJ
nyp.33433061754770	1303	32	knife	knife	NN
nyp.33433061754770	1303	33	,	,	,
nyp.33433061754770	1303	34	rub	rub	VB
nyp.33433061754770	1303	35	it	-PRON-	PRP
nyp.33433061754770	1303	36	well	well	RB
nyp.33433061754770	1303	37	with	with	IN
nyp.33433061754770	1303	38	the	the	DT
nyp.33433061754770	1303	39	buttered	buttered	JJ
nyp.33433061754770	1303	40	cloth	cloth	NN
nyp.33433061754770	1303	41	,	,	,
nyp.33433061754770	1303	42	and	and	CC
nyp.33433061754770	1303	43	take	take	VB
nyp.33433061754770	1303	44	off	off	RP
nyp.33433061754770	1303	45	the	the	DT
nyp.33433061754770	1303	46	head	head	NN
nyp.33433061754770	1303	47	while	while	IN
nyp.33433061754770	1303	48	at	at	IN
nyp.33433061754770	1303	49	the	the	DT
nyp.33433061754770	1303	50	fire	fire	NN
nyp.33433061754770	1303	51	;	;	:
nyp.33433061754770	1303	52	take	take	VB
nyp.33433061754770	1303	53	out	out	RP
nyp.33433061754770	1303	54	the	the	DT
nyp.33433061754770	1303	55	brains	brain	NNS
nyp.33433061754770	1303	56	,	,	,
nyp.33433061754770	1303	57	and	and	CC
nyp.33433061754770	1303	58	mix	mix	VB
nyp.33433061754770	1303	59	them	-PRON-	PRP
nyp.33433061754770	1303	60	with	with	IN
nyp.33433061754770	1303	61	the	the	DT
nyp.33433061754770	1303	62	gravy	gravy	NN
nyp.33433061754770	1303	63	that	that	WDT
nyp.33433061754770	1303	64	comes	come	VBZ
nyp.33433061754770	1303	65	from	from	IN
nyp.33433061754770	1303	66	the	the	DT
nyp.33433061754770	1303	67	pig	pig	NN
nyp.33433061754770	1303	68	Then	then	RB
nyp.33433061754770	1303	69	take	take	VB
nyp.33433061754770	1303	70	it	-PRON-	PRP
nyp.33433061754770	1303	71	up	up	RP
nyp.33433061754770	1303	72	,	,	,
nyp.33433061754770	1303	73	and	and	CC
nyp.33433061754770	1303	74	without	without	IN
nyp.33433061754770	1303	75	withdrawing	withdraw	VBG
nyp.33433061754770	1303	76	the	the	DT
nyp.33433061754770	1303	77	spit	spit	NN
nyp.33433061754770	1303	78	,	,	,
nyp.33433061754770	1303	79	cut	cut	VB
nyp.33433061754770	1303	80	it	-PRON-	PRP
nyp.33433061754770	1303	81	down	down	IN
nyp.33433061754770	1303	82	the	the	DT
nyp.33433061754770	1303	83	back	back	NN
nyp.33433061754770	1303	84	and	and	CC
nyp.33433061754770	1303	85	belly	belly	NN
nyp.33433061754770	1303	86	,	,	,
nyp.33433061754770	1303	87	lay	lie	VBD
nyp.33433061754770	1303	88	it	-PRON-	PRP
nyp.33433061754770	1303	89	into	into	IN
nyp.33433061754770	1303	90	the	the	DT
nyp.33433061754770	1303	91	dish	dish	NN
nyp.33433061754770	1303	92	,	,	,
nyp.33433061754770	1303	93	and	and	CC
nyp.33433061754770	1303	94	chop	chop	VB
nyp.33433061754770	1303	95	the	the	DT
nyp.33433061754770	1303	96	sage	sage	NN
nyp.33433061754770	1303	97	and	and	CC
nyp.33433061754770	1303	98	bread	bread	NN
nyp.33433061754770	1303	99	quickly	quickly	RB
nyp.33433061754770	1303	100	,	,	,
nyp.33433061754770	1303	101	as	as	RB
nyp.33433061754770	1303	102	fine	fine	RB
nyp.33433061754770	1303	103	as	as	IN
nyp.33433061754770	1303	104	you	-PRON-	PRP
nyp.33433061754770	1303	105	can	can	MD
nyp.33433061754770	1303	106	,	,	,
nyp.33433061754770	1303	107	and	and	CC
nyp.33433061754770	1303	108	mix	mix	VB
nyp.33433061754770	1303	109	them	-PRON-	PRP
nyp.33433061754770	1303	110	with	with	IN
nyp.33433061754770	1303	111	a	a	DT
nyp.33433061754770	1303	112	large	large	JJ
nyp.33433061754770	1303	113	quantity	quantity	NN
nyp.33433061754770	1303	114	of	of	IN
nyp.33433061754770	1303	115	fine	fine	JJ
nyp.33433061754770	1303	116	melted	melt	VBN
nyp.33433061754770	1303	117	but-	but-	JJ
nyp.33433061754770	1303	118	ter	ter	NN
nyp.33433061754770	1303	119	that	that	WDT
nyp.33433061754770	1303	120	has	have	VBZ
nyp.33433061754770	1303	121	very	very	RB
nyp.33433061754770	1303	122	little	little	JJ
nyp.33433061754770	1303	123	flour	flour	NN
nyp.33433061754770	1303	124	.	.	.
nyp.33433061754770	1304	1	Put	put	VB
nyp.33433061754770	1304	2	the	the	DT
nyp.33433061754770	1304	3	sauce	sauce	NN
nyp.33433061754770	1304	4	into	into	IN
nyp.33433061754770	1304	5	the	the	DT
nyp.33433061754770	1304	6	dish	dish	NN
nyp.33433061754770	1304	7	after	after	IN
nyp.33433061754770	1304	8	the	the	DT
nyp.33433061754770	1304	9	pig	pig	NN
nyp.33433061754770	1304	10	has	have	VBZ
nyp.33433061754770	1304	11	been	be	VBN
nyp.33433061754770	1304	12	split	split	VBN
nyp.33433061754770	1304	13	down	down	RP
nyp.33433061754770	1304	14	the	the	DT
nyp.33433061754770	1304	15	back	back	NN
nyp.33433061754770	1304	16	,	,	,
nyp.33433061754770	1304	17	and	and	CC
nyp.33433061754770	1304	18	garnished	garnish	VBN
nyp.33433061754770	1304	19	with	with	IN
nyp.33433061754770	1304	20	the	the	DT
nyp.33433061754770	1304	21	ears	ear	NNS
nyp.33433061754770	1304	22	and	and	CC
nyp.33433061754770	1304	23	the	the	DT
nyp.33433061754770	1304	24	two	two	CD
nyp.33433061754770	1304	25	jaws	jaw	NNS
nyp.33433061754770	1304	26	;	;	:
nyp.33433061754770	1304	27	take	take	VB
nyp.33433061754770	1304	28	off	off	RP
nyp.33433061754770	1304	29	the	the	DT
nyp.33433061754770	1304	30	upper	upper	JJ
nyp.33433061754770	1304	31	part	part	NN
nyp.33433061754770	1304	32	of	of	IN
nyp.33433061754770	1304	33	the	the	DT
nyp.33433061754770	1304	34	head	head	NN
nyp.33433061754770	1304	35	down	down	RP
nyp.33433061754770	1304	36	to	to	IN
nyp.33433061754770	1304	37	the	the	DT
nyp.33433061754770	1304	38	snout	snout	NN
nyp.33433061754770	1304	39	.	.	.
nyp.33433061754770	1305	1	Pettitoes	pettitoe	NNS
nyp.33433061754770	1305	2	.	.	.
nyp.33433061754770	1306	1	Boil	boil	VB
nyp.33433061754770	1306	2	them	-PRON-	PRP
nyp.33433061754770	1306	3	,	,	,
nyp.33433061754770	1306	4	the	the	DT
nyp.33433061754770	1306	5	liver	liver	NN
nyp.33433061754770	1306	6	,	,	,
nyp.33433061754770	1306	7	and	and	CC
nyp.33433061754770	1306	8	the	the	DT
nyp.33433061754770	1306	9	heart	heart	NN
nyp.33433061754770	1306	10	,	,	,
nyp.33433061754770	1306	11	in	in	IN
nyp.33433061754770	1306	12	a	a	DT
nyp.33433061754770	1306	13	small	small	JJ
nyp.33433061754770	1306	14	quan-	quan-	NN
nyp.33433061754770	1306	15	tity	tity	NN
nyp.33433061754770	1306	16	of	of	IN
nyp.33433061754770	1306	17	water	water	NN
nyp.33433061754770	1306	18	,	,	,
nyp.33433061754770	1306	19	very	very	RB
nyp.33433061754770	1306	20	gently	gently	RB
nyp.33433061754770	1306	21	;	;	:
nyp.33433061754770	1306	22	then	then	RB
nyp.33433061754770	1306	23	ct	ct	VBZ
nyp.33433061754770	1306	24	the	the	DT
nyp.33433061754770	1306	25	meat	meat	NN
nyp.33433061754770	1306	26	fine	fine	NN
nyp.33433061754770	1306	27	,	,	,
nyp.33433061754770	1306	28	and	and	CC
nyp.33433061754770	1306	29	simmerit	simmerit	NN
nyp.33433061754770	1306	30	with	with	IN
nyp.33433061754770	1306	31	a	a	DT
nyp.33433061754770	1306	32	little	little	JJ
nyp.33433061754770	1306	33	of	of	IN
nyp.33433061754770	1306	34	the	the	DT
nyp.33433061754770	1306	35	water	water	NN
nyp.33433061754770	1306	36	and	and	CC
nyp.33433061754770	1306	37	the	the	DT
nyp.33433061754770	1306	38	feet	foot	NNS
nyp.33433061754770	1306	39	split	split	VBP
nyp.33433061754770	1306	40	,	,	,
nyp.33433061754770	1306	41	671	671	CD
nyp.33433061754770	1306	42	the	the	DT
nyp.33433061754770	1306	43	feet	foot	NNS
nyp.33433061754770	1306	44	are	be	VBP
nyp.33433061754770	1306	45	quite	quite	RB
nyp.33433061754770	1306	46	tender	tender	JJ
nyp.33433061754770	1306	47	;	;	:
nyp.33433061754770	1306	48	thicken	thicken	VB
nyp.33433061754770	1306	49	with	with	IN
nyp.33433061754770	1306	50	a	a	DT
nyp.33433061754770	1306	51	bit	bit	NN
nyp.33433061754770	1306	52	of	of	IN
nyp.33433061754770	1306	53	but-	but-	NN
nyp.33433061754770	1306	54	ter	ter	NN
nyp.33433061754770	1306	55	,	,	,
nyp.33433061754770	1306	56	a	a	DT
nyp.33433061754770	1306	57	little	little	JJ
nyp.33433061754770	1306	58	flour	flour	NN
nyp.33433061754770	1306	59	,	,	,
nyp.33433061754770	1306	60	a	a	DT
nyp.33433061754770	1306	61	spoonful	spoonful	NN
nyp.33433061754770	1306	62	of	of	IN
nyp.33433061754770	1306	63	cream	cream	NN
nyp.33433061754770	1306	64	,	,	,
nyp.33433061754770	1306	65	and	and	CC
nyp.33433061754770	1306	66	a	a	DT
nyp.33433061754770	1306	67	little	little	JJ
nyp.33433061754770	1306	68	salt	salt	NN
nyp.33433061754770	1306	69	and	and	CC
nyp.33433061754770	1306	70	pepper	pepper	NN
nyp.33433061754770	1306	71	:	:	:
nyp.33433061754770	1306	72	give	give	VB
nyp.33433061754770	1306	73	it	-PRON-	PRP
nyp.33433061754770	1306	74	a	a	DT
nyp.33433061754770	1306	75	boil	boil	NN
nyp.33433061754770	1306	76	up	up	RP
nyp.33433061754770	1306	77	,	,	,
nyp.33433061754770	1306	78	pour	pour	VB
nyp.33433061754770	1306	79	it	-PRON-	PRP
nyp.33433061754770	1306	80	over	over	IN
nyp.33433061754770	1306	81	a	a	DT
nyp.33433061754770	1306	82	few	few	JJ
nyp.33433061754770	1306	83	sip-	sip-	NNS
nyp.33433061754770	1306	84	pets	pet	NNS
nyp.33433061754770	1306	85	of	of	IN
nyp.33433061754770	1306	86	bread	bread	NN
nyp.33433061754770	1306	87	,	,	,
nyp.33433061754770	1306	88	and	and	CC
nyp.33433061754770	1306	89	put	put	VBD
nyp.33433061754770	1306	90	the	the	DT
nyp.33433061754770	1306	91	feet	foot	NNS
nyp.33433061754770	1306	92	on	on	IN
nyp.33433061754770	1306	93	the	the	DT
nyp.33433061754770	1306	94	mince	mince	NN
nyp.33433061754770	1306	95	.	.	.
nyp.33433061754770	1307	1	To	to	TO
nyp.33433061754770	1307	2	make	make	VB
nyp.33433061754770	1307	3	excellent	excellent	JJ
nyp.33433061754770	1307	4	meat	meat	NN
nyp.33433061754770	1307	5	of	of	IN
nyp.33433061754770	1307	6	a	a	DT
nyp.33433061754770	1307	7	Hog	Hog	NNP
nyp.33433061754770	1307	8	's	's	POS
nyp.33433061754770	1307	9	Head	Head	NNP
nyp.33433061754770	1307	10	.	.	.
nyp.33433061754770	1308	1	Split	split	VB
nyp.33433061754770	1308	2	the	the	DT
nyp.33433061754770	1308	3	head	head	NN
nyp.33433061754770	1308	4	,	,	,
nyp.33433061754770	1308	5	take	take	VB
nyp.33433061754770	1308	6	out	out	RP
nyp.33433061754770	1308	7	the	the	DT
nyp.33433061754770	1308	8	brains	brain	NNS
nyp.33433061754770	1308	9	,	,	,
nyp.33433061754770	1308	10	cut	cut	VBD
nyp.33433061754770	1308	11	off	off	RP
nyp.33433061754770	1308	12	the	the	DT
nyp.33433061754770	1308	13	ears	ear	NNS
nyp.33433061754770	1308	14	,	,	,
nyp.33433061754770	1308	15	and	and	CC
nyp.33433061754770	1308	16	sprinkle	sprinkle	VB
nyp.33433061754770	1308	17	it	-PRON-	PRP
nyp.33433061754770	1308	18	with	with	IN
nyp.33433061754770	1308	19	common	common	JJ
nyp.33433061754770	1308	20	salt	salt	NN
nyp.33433061754770	1308	21	for	for	IN
nyp.33433061754770	1308	22	a	a	DT
nyp.33433061754770	1308	23	day	day	NN
nyp.33433061754770	1308	24	;	;	:
nyp.33433061754770	1308	25	then	then	RB
nyp.33433061754770	1308	26	drain	drain	VB
nyp.33433061754770	1308	27	it	-PRON-	PRP
nyp.33433061754770	1308	28	:	:	:
nyp.33433061754770	1308	29	salt	salt	NN
nyp.33433061754770	1308	30	it	-PRON-	PRP
nyp.33433061754770	1308	31	well	well	RB
nyp.33433061754770	1308	32	with	with	IN
nyp.33433061754770	1308	33	common	common	JJ
nyp.33433061754770	1308	34	salt	salt	NN
nyp.33433061754770	1308	35	and	and	CC
nyp.33433061754770	1308	36	saltpetre	saltpetre	NN
nyp.33433061754770	1308	37	three	three	CD
nyp.33433061754770	1308	38	days	day	NNS
nyp.33433061754770	1308	39	,	,	,
nyp.33433061754770	1308	40	then	then	RB
nyp.33433061754770	1308	41	lay	lie	VBD
nyp.33433061754770	1308	42	the	the	DT
nyp.33433061754770	1308	43	salt	salt	NN
nyp.33433061754770	1308	44	and	and	CC
nyp.33433061754770	1308	45	head	head	NN
nyp.33433061754770	1308	46	into	into	IN
nyp.33433061754770	1308	47	a	a	DT
nyp.33433061754770	1308	48	small	small	JJ
nyp.33433061754770	1308	49	quantity	quantity	NN
nyp.33433061754770	1308	50	of	of	IN
nyp.33433061754770	1308	51	water	water	NN
nyp.33433061754770	1308	52	for	for	IN
nyp.33433061754770	1308	53	two	two	CD
nyp.33433061754770	1308	54	days	day	NNS
nyp.33433061754770	1308	55	.	.	.
nyp.33433061754770	1309	1	Wash	wash	VB
nyp.33433061754770	1309	2	it	-PRON-	PRP
nyp.33433061754770	1309	3	,	,	,
nyp.33433061754770	1309	4	and	and	CC
nyp.33433061754770	1309	5	boil	boil	VB
nyp.33433061754770	1309	6	it	-PRON-	PRP
nyp.33433061754770	1309	7	till	till	IN
nyp.33433061754770	1309	8	all	all	PDT
nyp.33433061754770	1309	9	the	the	DT
nyp.33433061754770	1309	10	bones	bone	NNS
nyp.33433061754770	1309	11	will	will	MD
nyp.33433061754770	1309	12	come	come	VB
nyp.33433061754770	1309	13	out	out	RP
nyp.33433061754770	1309	14	;	;	:
nyp.33433061754770	1309	15	remove	remove	VB
nyp.33433061754770	1309	16	them	-PRON-	PRP
nyp.33433061754770	1309	17	,	,	,
nyp.33433061754770	1309	18	and	and	CC
nyp.33433061754770	1309	19	'	'	``
nyp.33433061754770	1309	20	chop	chop	VB
nyp.33433061754770	1309	21	the	the	DT
nyp.33433061754770	1309	22	head	head	NN
nyp.33433061754770	1309	23	as	as	RB
nyp.33433061754770	1309	24	quick	quick	JJ
nyp.33433061754770	1309	25	as	as	IN
nyp.33433061754770	1309	26	possible	possible	JJ
nyp.33433061754770	1309	27	:	:	:
nyp.33433061754770	1309	28	but	but	CC
nyp.33433061754770	1309	29	first	first	JJ
nyp.33433061754770	1309	30	skin	skin	NN
nyp.33433061754770	1309	31	the	the	DT
nyp.33433061754770	1309	32	tongue	tongue	NN
nyp.33433061754770	1309	33	,	,	,
nyp.33433061754770	1309	34	and	and	CC
nyp.33433061754770	1309	35	take	take	VB
nyp.33433061754770	1309	36	the	the	DT
nyp.33433061754770	1309	37	skin	skin	NN
nyp.33433061754770	1309	38	carefully	carefully	RB
nyp.33433061754770	1309	39	off	off	IN
nyp.33433061754770	1309	40	the	the	DT
nyp.33433061754770	1309	41	head	head	NN
nyp.33433061754770	1309	42	,	,	,
nyp.33433061754770	1309	43	to	to	TO
nyp.33433061754770	1309	44	put	put	VB
nyp.33433061754770	1309	45	under	under	RB
nyp.33433061754770	1309	46	and	and	CC
nyp.33433061754770	1309	47	over	over	RB
nyp.33433061754770	1309	48	.	.	.
nyp.33433061754770	1310	1	Season	season	NN
nyp.33433061754770	1310	2	with	with	IN
nyp.33433061754770	1310	3	pepper	pepper	NN
nyp.33433061754770	1310	4	,	,	,
nyp.33433061754770	1310	5	salt	salt	NN
nyp.33433061754770	1310	6	,	,	,
nyp.33433061754770	1310	7	and	and	CC
nyp.33433061754770	1310	8	a	a	DT
nyp.33433061754770	1310	9	little	little	JJ
nyp.33433061754770	1310	10	mace	mace	NN
nyp.33433061754770	1310	11	er	er	UH
nyp.33433061754770	1310	12	allspice	allspice	NN
nyp.33433061754770	1310	13	berries	berry	NNS
nyp.33433061754770	1310	14	.	.	.
nyp.33433061754770	1311	1	Put	put	VB
nyp.33433061754770	1311	2	the	the	DT
nyp.33433061754770	1311	3	skin	skin	NN
nyp.33433061754770	1311	4	into	into	IN
nyp.33433061754770	1311	5	a	a	DT
nyp.33433061754770	1311	6	small	small	JJ
nyp.33433061754770	1311	7	pan	pan	NN
nyp.33433061754770	1311	8	,	,	,
nyp.33433061754770	1311	9	press	press	VB
nyp.33433061754770	1311	10	the	the	DT
nyp.33433061754770	1311	11	cut	cut	NN
nyp.33433061754770	1311	12	bead	bead	NN
nyp.33433061754770	1311	13	in	in	RP
nyp.33433061754770	1311	14	,	,	,
nyp.33433061754770	1311	15	and	and	CC
nyp.33433061754770	1311	16	put	put	VBD
nyp.33433061754770	1311	17	the	the	DT
nyp.33433061754770	1311	18	other	other	JJ
nyp.33433061754770	1311	19	skin	skin	NN
nyp.33433061754770	1311	20	over	over	IN
nyp.33433061754770	1311	21	:	:	:
nyp.33433061754770	1311	22	préss	préss	NNP
nyp.33433061754770	1311	23	86	86	CD
nyp.33433061754770	1311	24	,	,	,
nyp.33433061754770	1311	25	MEATS	meat	NNS
nyp.33433061754770	1311	26	.	.	.
nyp.33433061754770	1312	1	it	-PRON-	PRP
nyp.33433061754770	1312	2	down	down	RP
nyp.33433061754770	1312	3	.	.	.
nyp.33433061754770	1313	1	When	when	WRB
nyp.33433061754770	1313	2	cold	cold	JJ
nyp.33433061754770	1313	3	,	,	,
nyp.33433061754770	1313	4	it	-PRON-	PRP
nyp.33433061754770	1313	5	will	will	MD
nyp.33433061754770	1313	6	turn	turn	VB
nyp.33433061754770	1313	7	out	out	RP
nyp.33433061754770	1313	8	,	,	,
nyp.33433061754770	1313	9	and	and	CC
nyp.33433061754770	1313	10	make	make	VB
nyp.33433061754770	1313	11	a	a	DT
nyp.33433061754770	1313	12	kind	kind	NN
nyp.33433061754770	1313	13	of	of	IN
nyp.33433061754770	1313	14	brawn	brawn	NN
nyp.33433061754770	1313	15	.	.	.
nyp.33433061754770	1314	1	If	if	IN
nyp.33433061754770	1314	2	too	too	RB
nyp.33433061754770	1314	3	fat	fat	JJ
nyp.33433061754770	1314	4	,	,	,
nyp.33433061754770	1314	5	you	-PRON-	PRP
nyp.33433061754770	1314	6	may	may	MD
nyp.33433061754770	1314	7	put	put	VB
nyp.33433061754770	1314	8	a	a	DT
nyp.33433061754770	1314	9	few	few	JJ
nyp.33433061754770	1314	10	bits	bit	NNS
nyp.33433061754770	1314	11	of	of	IN
nyp.33433061754770	1314	12	lean	lean	JJ
nyp.33433061754770	1314	13	pork	pork	NN
nyp.33433061754770	1314	14	to	to	TO
nyp.33433061754770	1314	15	be	be	VB
nyp.33433061754770	1314	16	prepared	prepare	VBN
nyp.33433061754770	1314	17	the	the	DT
nyp.33433061754770	1314	18	same	same	JJ
nyp.33433061754770	1314	19	way	way	NN
nyp.33433061754770	1314	20	.	.	.
nyp.33433061754770	1315	1	Add	add	VB
nyp.33433061754770	1315	2	salt	salt	NN
nyp.33433061754770	1315	3	and	and	CC
nyp.33433061754770	1315	4	vinegar	vinegar	NN
nyp.33433061754770	1315	5	,	,	,
nyp.33433061754770	1315	6	and	and	CC
nyp.33433061754770	1315	7	boil	boil	VB
nyp.33433061754770	1315	8	these	these	DT
nyp.33433061754770	1315	9	with	with	IN
nyp.33433061754770	1315	10	some	some	DT
nyp.33433061754770	1315	11	of	of	IN
nyp.33433061754770	1315	12	the	the	DT
nyp.33433061754770	1315	13	liquor	liquor	NN
nyp.33433061754770	1315	14	for	for	IN
nyp.33433061754770	1315	15	a	a	DT
nyp.33433061754770	1315	16	pickle	pickle	NN
nyp.33433061754770	1315	17	to	to	TO
nyp.33433061754770	1315	18	keep	keep	VB
nyp.33433061754770	1315	19	it	-PRON-	PRP
nyp.33433061754770	1315	20	.	.	.
nyp.33433061754770	1316	1	To	to	TO
nyp.33433061754770	1316	2	roast	roast	VB
nyp.33433061754770	1316	3	a	a	DT
nyp.33433061754770	1316	4	porker	porker	NN
nyp.33433061754770	1316	5	's	's	POS
nyp.33433061754770	1316	6	Head	Head	NNP
nyp.33433061754770	1316	7	.	.	.
nyp.33433061754770	1317	1	Choose	choose	VB
nyp.33433061754770	1317	2	a	a	DT
nyp.33433061754770	1317	3	fine	fine	JJ
nyp.33433061754770	1317	4	young	young	JJ
nyp.33433061754770	1317	5	head	head	NN
nyp.33433061754770	1317	6	,	,	,
nyp.33433061754770	1317	7	clean	clean	VB
nyp.33433061754770	1317	8	it	-PRON-	PRP
nyp.33433061754770	1317	9	well	well	RB
nyp.33433061754770	1317	10	,	,	,
nyp.33433061754770	1317	11	and	and	CC
nyp.33433061754770	1317	12	put	put	VBD
nyp.33433061754770	1317	13	bread	bread	NN
nyp.33433061754770	1317	14	and	and	CC
nyp.33433061754770	1317	15	sage	sage	NN
nyp.33433061754770	1317	16	as	as	IN
nyp.33433061754770	1317	17	for	for	IN
nyp.33433061754770	1317	18	pig	pig	NN
nyp.33433061754770	1317	19	;	;	:
nyp.33433061754770	1317	20	sew	sew	VB
nyp.33433061754770	1317	21	it	-PRON-	PRP
nyp.33433061754770	1317	22	up	up	RP
nyp.33433061754770	1317	23	tight	tight	RB
nyp.33433061754770	1317	24	,	,	,
nyp.33433061754770	1317	25	and	and	CC
nyp.33433061754770	1317	26	on	on	IN
nyp.33433061754770	1317	27	a	a	DT
nyp.33433061754770	1317	28	string	string	NN
nyp.33433061754770	1317	29	or	or	CC
nyp.33433061754770	1317	30	hanging	hang	VBG
nyp.33433061754770	1317	31	jack	jack	NNP
nyp.33433061754770	1317	32	roast	roast	VB
nyp.33433061754770	1317	33	it	-PRON-	PRP
nyp.33433061754770	1317	34	as	as	IN
nyp.33433061754770	1317	35	a	a	DT
nyp.33433061754770	1317	36	pig	pig	NN
nyp.33433061754770	1317	37	,	,	,
nyp.33433061754770	1317	38	and	and	CC
nyp.33433061754770	1317	39	serve	serve	VB
nyp.33433061754770	1317	40	with	with	IN
nyp.33433061754770	1317	41	the	the	DT
nyp.33433061754770	1317	42	same	same	JJ
nyp.33433061754770	1317	43	sauce	sauce	NN
nyp.33433061754770	1317	44	.	.	.
nyp.33433061754770	1318	1	To	to	TO
nyp.33433061754770	1318	2	prepare	prepare	VB
nyp.33433061754770	1318	3	Pig	Pig	NNP
nyp.33433061754770	1318	4	's	's	POS
nyp.33433061754770	1318	5	Cheek	Cheek	NNP
nyp.33433061754770	1318	6	for	for	IN
nyp.33433061754770	1318	7	boiling-	boiling-	NNS
nyp.33433061754770	1318	8	Cut	Cut	VBD
nyp.33433061754770	1318	9	off	off	RP
nyp.33433061754770	1318	10	the	the	DT
nyp.33433061754770	1318	11	snout	snout	NN
nyp.33433061754770	1318	12	,	,	,
nyp.33433061754770	1318	13	and	and	CC
nyp.33433061754770	1318	14	clean	clean	VB
nyp.33433061754770	1318	15	the	the	DT
nyp.33433061754770	1318	16	head	head	NN
nyp.33433061754770	1318	17	;	;	:
nyp.33433061754770	1318	18	divide	divide	VB
nyp.33433061754770	1318	19	it	-PRON-	PRP
nyp.33433061754770	1318	20	,	,	,
nyp.33433061754770	1318	21	and	and	CC
nyp.33433061754770	1318	22	take	take	VB
nyp.33433061754770	1318	23	out	out	RP
nyp.33433061754770	1318	24	the	the	DT
nyp.33433061754770	1318	25	eyes	eye	NNS
nyp.33433061754770	1318	26	and	and	CC
nyp.33433061754770	1318	27	the	the	DT
nyp.33433061754770	1318	28	brains	brain	NNS
nyp.33433061754770	1318	29	;	;	:
nyp.33433061754770	1318	30	sprinkle	sprinkle	VB
nyp.33433061754770	1318	31	the	the	DT
nyp.33433061754770	1318	32	head	head	NN
nyp.33433061754770	1318	33	with	with	IN
nyp.33433061754770	1318	34	salt	salt	NN
nyp.33433061754770	1318	35	,	,	,
nyp.33433061754770	1318	36	and	and	CC
nyp.33433061754770	1318	37	let	let	VB
nyp.33433061754770	1318	38	is	be	VBZ
nyp.33433061754770	1318	39	drain	drain	VB
nyp.33433061754770	1318	40	twenty	twenty	CD
nyp.33433061754770	1318	41	-	-	HYPH
nyp.33433061754770	1318	42	four	four	CD
nyp.33433061754770	1318	43	hours	hour	NNS
nyp.33433061754770	1318	44	.	.	.
nyp.33433061754770	1319	1	Salt	salt	VB
nyp.33433061754770	1319	2	it	-PRON-	PRP
nyp.33433061754770	1319	3	with	with	IN
nyp.33433061754770	1319	4	common	common	JJ
nyp.33433061754770	1319	5	salt	salt	NN
nyp.33433061754770	1319	6	and	and	CC
nyp.33433061754770	1319	7	saltpetre	saltpetre	NN
nyp.33433061754770	1319	8	:	:	:
nyp.33433061754770	1319	9	let	let	VB
nyp.33433061754770	1319	10	it	-PRON-	PRP
nyp.33433061754770	1319	11	lie	lie	VB
nyp.33433061754770	1319	12	eight	eight	CD
nyp.33433061754770	1319	13	or	or	CC
nyp.33433061754770	1319	14	ten	ten	CD
nyp.33433061754770	1319	15	days	day	NNS
nyp.33433061754770	1319	16	if	if	IN
nyp.33433061754770	1319	17	to	to	TO
nyp.33433061754770	1319	18	be	be	VB
nyp.33433061754770	1319	19	dressed	dress	VBN
nyp.33433061754770	1319	20	,	,	,
nyp.33433061754770	1319	21	without	without	IN
nyp.33433061754770	1319	22	stewing	stew	VBG
nyp.33433061754770	1319	23	with	with	IN
nyp.33433061754770	1319	24	peas	pea	NNS
nyp.33433061754770	1319	25	,	,	,
nyp.33433061754770	1319	26	but	but	CC
nyp.33433061754770	1319	27	less	less	JJR
nyp.33433061754770	1319	28	if	if	IN
nyp.33433061754770	1319	29	to	to	TO
nyp.33433061754770	1319	30	be	be	VB
nyp.33433061754770	1319	31	dressed	dress	VBN
nyp.33433061754770	1319	32	with	with	IN
nyp.33433061754770	1319	33	peas	pea	NNS
nyp.33433061754770	1319	34	:	:	:
nyp.33433061754770	1319	35	and	and	CC
nyp.33433061754770	1319	36	it	-PRON-	PRP
nyp.33433061754770	1319	37	must	must	MD
nyp.33433061754770	1319	38	be	be	VB
nyp.33433061754770	1319	39	washed	wash	VBN
nyp.33433061754770	1319	40	first	first	RB
nyp.33433061754770	1319	41	and	and	CC
nyp.33433061754770	1319	42	then	then	RB
nyp.33433061754770	1319	43	simmered	simmer	VBD
nyp.33433061754770	1319	44	till	till	IN
nyp.33433061754770	1319	45	all	all	DT
nyp.33433061754770	1319	46	is	be	VBZ
nyp.33433061754770	1319	47	tender	tender	JJ
nyp.33433061754770	1319	48	.	.	.
nyp.33433061754770	1320	1	To	to	TO
nyp.33433061754770	1320	2	collar	collar	NN
nyp.33433061754770	1320	3	Pig	Pig	NNP
nyp.33433061754770	1320	4	's	's	POS
nyp.33433061754770	1320	5	Head	Head	NNP
nyp.33433061754770	1320	6	.	.	.
nyp.33433061754770	1321	1	Scour	scour	VB
nyp.33433061754770	1321	2	the	the	DT
nyp.33433061754770	1321	3	head	head	NN
nyp.33433061754770	1321	4	and	and	CC
nyp.33433061754770	1321	5	ears	ear	NNS
nyp.33433061754770	1321	6	nicely	nicely	RB
nyp.33433061754770	1321	7	;	;	:
nyp.33433061754770	1321	8	take	take	VB
nyp.33433061754770	1321	9	off	off	RP
nyp.33433061754770	1321	10	the	the	DT
nyp.33433061754770	1321	11	hair	hair	NN
nyp.33433061754770	1321	12	and	and	CC
nyp.33433061754770	1321	13	snout	snout	NN
nyp.33433061754770	1321	14	,	,	,
nyp.33433061754770	1321	15	and	and	CC
nyp.33433061754770	1321	16	take	take	VB
nyp.33433061754770	1321	17	out	out	RP
nyp.33433061754770	1321	18	the	the	DT
nyp.33433061754770	1321	19	eyes	eye	NNS
nyp.33433061754770	1321	20	and	and	CC
nyp.33433061754770	1321	21	the	the	DT
nyp.33433061754770	1321	22	brain	brain	NN
nyp.33433061754770	1321	23	;	;	:
nyp.33433061754770	1321	24	lay	lay	VB
nyp.33433061754770	1321	25	it	-PRON-	PRP
nyp.33433061754770	1321	26	into	into	IN
nyp.33433061754770	1321	27	water	water	NN
nyp.33433061754770	1321	28	one	one	CD
nyp.33433061754770	1321	29	night	night	NN
nyp.33433061754770	1321	30	,	,	,
nyp.33433061754770	1321	31	then	then	RB
nyp.33433061754770	1321	32	drain	drain	NN
nyp.33433061754770	1321	33	,	,	,
nyp.33433061754770	1321	34	salt	salt	NN
nyp.33433061754770	1321	35	it	-PRON-	PRP
nyp.33433061754770	1321	36	extremely	extremely	RB
nyp.33433061754770	1321	37	well	well	RB
nyp.33433061754770	1321	38	with	with	IN
nyp.33433061754770	1321	39	common	common	JJ
nyp.33433061754770	1321	40	salt	salt	NN
nyp.33433061754770	1321	41	and	and	CC
nyp.33433061754770	1321	42	saltpetre	saltpetre	NN
nyp.33433061754770	1321	43	,	,	,
nyp.33433061754770	1321	44	and	and	CC
nyp.33433061754770	1321	45	let	let	VB
nyp.33433061754770	1321	46	it	-PRON-	PRP
nyp.33433061754770	1321	47	lie	lie	VB
nyp.33433061754770	1321	48	five	five	CD
nyp.33433061754770	1321	49	days	day	NNS
nyp.33433061754770	1321	50	.	.	.
nyp.33433061754770	1322	1	Boil	boil	VB
nyp.33433061754770	1322	2	it	-PRON-	PRP
nyp.33433061754770	1322	3	enough	enough	JJ
nyp.33433061754770	1322	4	to	to	TO
nyp.33433061754770	1322	5	take	take	VB
nyp.33433061754770	1322	6	out	out	RP
nyp.33433061754770	1322	7	the	the	DT
nyp.33433061754770	1322	8	bones	bone	NNS
nyp.33433061754770	1322	9	;	;	:
nyp.33433061754770	1322	10	then	then	RB
nyp.33433061754770	1322	11	lay	lay	VB
nyp.33433061754770	1322	12	it	-PRON-	PRP
nyp.33433061754770	1322	13	on	on	IN
nyp.33433061754770	1322	14	a	a	DT
nyp.33433061754770	1322	15	dresser	dresser	NN
nyp.33433061754770	1322	16	,	,	,
nyp.33433061754770	1322	17	turning	turn	VBG
nyp.33433061754770	1322	18	the	the	DT
nyp.33433061754770	1322	19	thick	thick	JJ
nyp.33433061754770	1322	20	end	end	NN
nyp.33433061754770	1322	21	of	of	IN
nyp.33433061754770	1322	22	one	one	CD
nyp.33433061754770	1322	23	side	side	NN
nyp.33433061754770	1322	24	of	of	IN
nyp.33433061754770	1322	25	the	the	DT
nyp.33433061754770	1322	26	head	head	NN
nyp.33433061754770	1322	27	towards	towards	IN
nyp.33433061754770	1322	28	the	the	DT
nyp.33433061754770	1322	29	thin	thin	JJ
nyp.33433061754770	1322	30	end	end	NN
nyp.33433061754770	1322	31	of	of	IN
nyp.33433061754770	1322	32	the	the	DT
nyp.33433061754770	1322	33	other	other	JJ
nyp.33433061754770	1322	34	,	,	,
nyp.33433061754770	1322	35	to	to	TO
nyp.33433061754770	1322	36	make	make	VB
nyp.33433061754770	1322	37	the	the	DT
nyp.33433061754770	1322	38	roll	roll	NN
nyp.33433061754770	1322	39	of	of	IN
nyp.33433061754770	1322	40	equal	equal	JJ
nyp.33433061754770	1322	41	size	size	NN
nyp.33433061754770	1322	42	;	;	:
nyp.33433061754770	1322	43	sprinkle	sprinkle	VB
nyp.33433061754770	1322	44	it	-PRON-	PRP
nyp.33433061754770	1322	45	well	well	RB
nyp.33433061754770	1322	46	with	with	IN
nyp.33433061754770	1322	47	salt	salt	NN
nyp.33433061754770	1322	48	and	and	CC
nyp.33433061754770	1322	49	white	white	JJ
nyp.33433061754770	1322	50	pepper	pepper	NN
nyp.33433061754770	1322	51	,	,	,
nyp.33433061754770	1322	52	and	and	CC
nyp.33433061754770	1322	53	roll	roll	VB
nyp.33433061754770	1322	54	it	-PRON-	PRP
nyp.33433061754770	1322	55	with	with	IN
nyp.33433061754770	1322	56	the	the	DT
nyp.33433061754770	1322	57	ears	ear	NNS
nyp.33433061754770	1322	58	;	;	:
nyp.33433061754770	1322	59	and	and	CC
nyp.33433061754770	1322	60	if	if	IN
nyp.33433061754770	1322	61	you	-PRON-	PRP
nyp.33433061754770	1322	62	ap-	ap-	XX
nyp.33433061754770	1322	63	prove	prove	VBP
nyp.33433061754770	1322	64	put	put	VBN
nyp.33433061754770	1322	65	the	the	DT
nyp.33433061754770	1322	66	pig	pig	NN
nyp.33433061754770	1322	67	's	's	POS
nyp.33433061754770	1322	68	feet	foot	NNS
nyp.33433061754770	1322	69	round	round	IN
nyp.33433061754770	1322	70	the	the	DT
nyp.33433061754770	1322	71	outside	outside	NN
nyp.33433061754770	1322	72	when	when	WRB
nyp.33433061754770	1322	73	boned	bone	VBN
nyp.33433061754770	1322	74	,	,	,
nyp.33433061754770	1322	75	or	or	CC
nyp.33433061754770	1322	76	the	the	DT
nyp.33433061754770	1322	77	thin	thin	JJ
nyp.33433061754770	1322	78	parts	part	NNS
nyp.33433061754770	1322	79	of	of	IN
nyp.33433061754770	1322	80	two	two	CD
nyp.33433061754770	1322	81	cow	cow	NN
nyp.33433061754770	1322	82	-	-	HYPH
nyp.33433061754770	1322	83	heels	heel	NNS
nyp.33433061754770	1322	84	.	.	.
nyp.33433061754770	1323	1	Put	put	VB
nyp.33433061754770	1323	2	it	-PRON-	PRP
nyp.33433061754770	1323	3	into	into	IN
nyp.33433061754770	1323	4	a	a	DT
nyp.33433061754770	1323	5	cloth	cloth	NN
nyp.33433061754770	1323	6	,	,	,
nyp.33433061754770	1323	7	bind	bind	VB
nyp.33433061754770	1323	8	with	with	IN
nyp.33433061754770	1323	9	a	a	DT
nyp.33433061754770	1323	10	broad	broad	JJ
nyp.33433061754770	1323	11	tape	tape	NN
nyp.33433061754770	1323	12	,	,	,
nyp.33433061754770	1323	13	and	and	CC
nyp.33433061754770	1323	14	boil	boil	VB
nyp.33433061754770	1323	15	it	-PRON-	PRP
nyp.33433061754770	1323	16	till	till	IN
nyp.33433061754770	1323	17	quite	quite	RB
nyp.33433061754770	1323	18	tender	tender	JJ
nyp.33433061754770	1323	19	;	;	:
nyp.33433061754770	1323	20	then	then	RB
nyp.33433061754770	1323	21	put	put	VB
nyp.33433061754770	1323	22	a	a	DT
nyp.33433061754770	1323	23	good	good	JJ
nyp.33433061754770	1323	24	weight	weight	NN
nyp.33433061754770	1323	25	upon	upon	IN
nyp.33433061754770	1323	26	it	-PRON-	PRP
nyp.33433061754770	1323	27	,	,	,
nyp.33433061754770	1323	28	and	and	CC
nyp.33433061754770	1323	29	do	do	VBP
nyp.33433061754770	1323	30	not	not	RB
nyp.33433061754770	1323	31	take	take	VB
nyp.33433061754770	1323	32	off	off	RP
nyp.33433061754770	1323	33	the	the	DT
nyp.33433061754770	1323	34	covering	covering	NN
nyp.33433061754770	1323	35	till	till	IN
nyp.33433061754770	1323	36	cold	cold	NN
nyp.33433061754770	1323	37	.	.	.
nyp.33433061754770	1324	1	If	if	IN
nyp.33433061754770	1324	2	you	-PRON-	PRP
nyp.33433061754770	1324	3	choose	choose	VBP
nyp.33433061754770	1324	4	it	-PRON-	PRP
nyp.33433061754770	1324	5	to	to	TO
nyp.33433061754770	1324	6	be	be	VB
nyp.33433061754770	1324	7	more	more	JJR
nyp.33433061754770	1324	8	like	like	IN
nyp.33433061754770	1324	9	brawn	brawn	NN
nyp.33433061754770	1324	10	,	,	,
nyp.33433061754770	1324	11	salt	salt	NN
nyp.33433061754770	1324	12	it	-PRON-	PRP
nyp.33433061754770	1324	13	long	long	RB
nyp.33433061754770	1324	14	er	er	UH
nyp.33433061754770	1324	15	,	,	,
nyp.33433061754770	1324	16	and	and	CC
nyp.33433061754770	1324	17	let	let	VB
nyp.33433061754770	1324	18	the	the	DT
nyp.33433061754770	1324	19	proportion	proportion	NN
nyp.33433061754770	1324	20	of	of	IN
nyp.33433061754770	1324	21	saltpetre	saltpetre	NN
nyp.33433061754770	1324	22	be	be	VB
nyp.33433061754770	1324	23	greater	great	JJR
nyp.33433061754770	1324	24	,	,	,
nyp.33433061754770	1324	25	and	and	CC
nyp.33433061754770	1324	26	put	put	VBN
nyp.33433061754770	1324	27	in	in	RP
nyp.33433061754770	1324	28	also	also	RB
nyp.33433061754770	1324	29	some	some	DT
nyp.33433061754770	1324	30	pieces	piece	NNS
nyp.33433061754770	1324	31	of	of	IN
nyp.33433061754770	1324	32	lean	lean	JJ
nyp.33433061754770	1324	33	pork	pork	NN
nyp.33433061754770	1324	34	;	;	:
nyp.33433061754770	1324	35	and	and	CC
nyp.33433061754770	1324	36	then	then	RB
nyp.33433061754770	1324	37	cover	cover	VB
nyp.33433061754770	1324	38	it	-PRON-	PRP
nyp.33433061754770	1324	39	with	with	IN
nyp.33433061754770	1324	40	cow	cow	NN
nyp.33433061754770	1324	41	-	-	HYPH
nyp.33433061754770	1324	42	heel	heel	NN
nyp.33433061754770	1324	43	to	to	TO
nyp.33433061754770	1324	44	look	look	VB
nyp.33433061754770	1324	45	like	like	IN
nyp.33433061754770	1324	46	the	the	DT
nyp.33433061754770	1324	47	horn	horn	NN
nyp.33433061754770	1324	48	.	.	.
nyp.33433061754770	1325	1	This	this	DT
nyp.33433061754770	1325	2	may	may	MD
nyp.33433061754770	1325	3	be	be	VB
nyp.33433061754770	1325	4	kept	keep	VBN
nyp.33433061754770	1325	5	either	either	CC
nyp.33433061754770	1325	6	in	in	IN
nyp.33433061754770	1325	7	or	or	CC
nyp.33433061754770	1325	8	out	out	IN
nyp.33433061754770	1325	9	of	of	IN
nyp.33433061754770	1325	10	pickle	pickle	NN
nyp.33433061754770	1325	11	of	of	IN
nyp.33433061754770	1325	12	salt	salt	NN
nyp.33433061754770	1325	13	MEATS	meat	NNS
nyp.33433061754770	1325	14	.	.	.
nyp.33433061754770	1326	1	87	87	CD
nyp.33433061754770	1326	2	and	and	CC
nyp.33433061754770	1326	3	water	water	NN
nyp.33433061754770	1326	4	boiled	boil	VBN
nyp.33433061754770	1326	5	,	,	,
nyp.33433061754770	1326	6	with	with	IN
nyp.33433061754770	1326	7	vinegar	vinegar	NN
nyp.33433061754770	1326	8	;	;	:
nyp.33433061754770	1326	9	and	and	CC
nyp.33433061754770	1326	10	is	be	VBZ
nyp.33433061754770	1326	11	a	a	DT
nyp.33433061754770	1326	12	very	very	RB
nyp.33433061754770	1326	13	conve-	conve-	JJ
nyp.33433061754770	1326	14	nient	nient	NN
nyp.33433061754770	1326	15	thing	thing	NN
nyp.33433061754770	1326	16	to	to	TO
nyp.33433061754770	1326	17	have	have	VB
nyp.33433061754770	1326	18	in	in	IN
nyp.33433061754770	1326	19	the	the	DT
nyp.33433061754770	1326	20	house	house	NN
nyp.33433061754770	1326	21	.	.	.
nyp.33433061754770	1327	1	If	if	IN
nyp.33433061754770	1327	2	likely	likely	JJ
nyp.33433061754770	1327	3	to	to	TO
nyp.33433061754770	1327	4	spoil	spoil	VB
nyp.33433061754770	1327	5	,	,	,
nyp.33433061754770	1327	6	slice	slice	VB
nyp.33433061754770	1327	7	and	and	CC
nyp.33433061754770	1327	8	fry	fry	VB
nyp.33433061754770	1327	9	it	-PRON-	PRP
nyp.33433061754770	1327	10	either	either	CC
nyp.33433061754770	1327	11	with	with	IN
nyp.33433061754770	1327	12	or	or	CC
nyp.33433061754770	1327	13	with-	with-	RB
nyp.33433061754770	1327	14	out	out	RP
nyp.33433061754770	1327	15	batter	batter	NN
nyp.33433061754770	1327	16	.	.	.
nyp.33433061754770	1328	1	To	to	TO
nyp.33433061754770	1328	2	dry	dry	VB
nyp.33433061754770	1328	3	Hog	Hog	NNP
nyp.33433061754770	1328	4	's	's	POS
nyp.33433061754770	1328	5	Cheeks	Cheeks	NNPS
nyp.33433061754770	1328	6	.	.	.
nyp.33433061754770	1329	1	-	-	:
nyp.33433061754770	1329	2	Cut	cut	VB
nyp.33433061754770	1329	3	out	out	RP
nyp.33433061754770	1329	4	the	the	DT
nyp.33433061754770	1329	5	snout	snout	NN
nyp.33433061754770	1329	6	,	,	,
nyp.33433061754770	1329	7	remove	remove	VB
nyp.33433061754770	1329	8	the	the	DT
nyp.33433061754770	1329	9	brains	brain	NNS
nyp.33433061754770	1329	10	,	,	,
nyp.33433061754770	1329	11	and	and	CC
nyp.33433061754770	1329	12	split	split	VBD
nyp.33433061754770	1329	13	tha	tha	NNP
nyp.33433061754770	1329	14	head	head	NN
nyp.33433061754770	1329	15	,	,	,
nyp.33433061754770	1329	16	taking	take	VBG
nyp.33433061754770	1329	17	off	off	RP
nyp.33433061754770	1329	18	the	the	DT
nyp.33433061754770	1329	19	upper	upper	JJ
nyp.33433061754770	1329	20	bone	bone	NN
nyp.33433061754770	1329	21	to	to	TO
nyp.33433061754770	1329	22	make	make	VB
nyp.33433061754770	1329	23	the	the	DT
nyp.33433061754770	1329	24	chawl	chawl	NN
nyp.33433061754770	1329	25	a	a	DT
nyp.33433061754770	1329	26	good	good	JJ
nyp.33433061754770	1329	27	shape	shape	NN
nyp.33433061754770	1329	28	;	;	:
nyp.33433061754770	1329	29	rub	rub	VB
nyp.33433061754770	1329	30	it	-PRON-	PRP
nyp.33433061754770	1329	31	well	well	RB
nyp.33433061754770	1329	32	with	with	IN
nyp.33433061754770	1329	33	salt	salt	NN
nyp.33433061754770	1329	34	;	;	:
nyp.33433061754770	1329	35	next	next	JJ
nyp.33433061754770	1329	36	day	day	NN
nyp.33433061754770	1329	37	take	take	VB
nyp.33433061754770	1329	38	away	away	RB
nyp.33433061754770	1329	39	the	the	DT
nyp.33433061754770	1329	40	brine	brine	NN
nyp.33433061754770	1329	41	,	,	,
nyp.33433061754770	1329	42	and	and	CC
nyp.33433061754770	1329	43	salt	salt	NN
nyp.33433061754770	1329	44	it	-PRON-	PRP
nyp.33433061754770	1329	45	again	again	RB
nyp.33433061754770	1329	46	the	the	DT
nyp.33433061754770	1329	47	following	following	JJ
nyp.33433061754770	1329	48	day	day	NN
nyp.33433061754770	1329	49	;	;	:
nyp.33433061754770	1329	50	cover	cover	VB
nyp.33433061754770	1329	51	the	the	DT
nyp.33433061754770	1329	52	head	head	NN
nyp.33433061754770	1329	53	with	with	IN
nyp.33433061754770	1329	54	half	half	PDT
nyp.33433061754770	1329	55	an	an	DT
nyp.33433061754770	1329	56	ounce	ounce	NN
nyp.33433061754770	1329	57	of	of	IN
nyp.33433061754770	1329	58	saltpetre	saltpetre	NN
nyp.33433061754770	1329	59	,	,	,
nyp.33433061754770	1329	60	two	two	CD
nyp.33433061754770	1329	61	ounces	ounce	NNS
nyp.33433061754770	1329	62	of	of	IN
nyp.33433061754770	1329	63	bay	bay	NN
nyp.33433061754770	1329	64	-	-	HYPH
nyp.33433061754770	1329	65	salt	salt	NN
nyp.33433061754770	1329	66	,	,	,
nyp.33433061754770	1329	67	a	a	DT
nyp.33433061754770	1329	68	little	little	JJ
nyp.33433061754770	1329	69	common	common	JJ
nyp.33433061754770	1329	70	salt	salt	NN
nyp.33433061754770	1329	71	,	,	,
nyp.33433061754770	1329	72	and	and	CC
nyp.33433061754770	1329	73	four	four	CD
nyp.33433061754770	1329	74	ounces	ounce	NNS
nyp.33433061754770	1329	75	of	of	IN
nyp.33433061754770	1329	76	coarse	coarse	JJ
nyp.33433061754770	1329	77	sugar	sugar	NN
nyp.33433061754770	1329	78	.	.	.
nyp.33433061754770	1330	1	Let	let	VB
nyp.33433061754770	1330	2	the	the	DT
nyp.33433061754770	1330	3	head	head	NN
nyp.33433061754770	1330	4	be	be	VB
nyp.33433061754770	1330	5	often	often	RB
nyp.33433061754770	1330	6	turned	turn	VBN
nyp.33433061754770	1330	7	;	;	:
nyp.33433061754770	1330	8	after	after	IN
nyp.33433061754770	1330	9	ten	ten	CD
nyp.33433061754770	1330	10	days	day	NNS
nyp.33433061754770	1330	11	,	,	,
nyp.33433061754770	1330	12	smoke	smoke	VBP
nyp.33433061754770	1330	13	it	-PRON-	PRP
nyp.33433061754770	1330	14	for	for	IN
nyp.33433061754770	1330	15	a	a	DT
nyp.33433061754770	1330	16	week	week	NN
nyp.33433061754770	1330	17	like	like	IN
nyp.33433061754770	1330	18	bacon	bacon	NN
nyp.33433061754770	1330	19	.	.	.
nyp.33433061754770	1331	1	To	to	TO
nyp.33433061754770	1331	2	force	force	VB
nyp.33433061754770	1331	3	Hog	Hog	NNP
nyp.33433061754770	1331	4	's	's	POS
nyp.33433061754770	1331	5	Ears	ear	NNS
nyp.33433061754770	1331	6	.	.	.
nyp.33433061754770	1332	1	Parboil	parboil	VB
nyp.33433061754770	1332	2	two	two	CD
nyp.33433061754770	1332	3	pair	pair	NN
nyp.33433061754770	1332	4	of	of	IN
nyp.33433061754770	1332	5	ears	ear	NNS
nyp.33433061754770	1332	6	,	,	,
nyp.33433061754770	1332	7	or	or	CC
nyp.33433061754770	1332	8	take	take	VB
nyp.33433061754770	1332	9	some	some	DT
nyp.33433061754770	1332	10	that	that	WDT
nyp.33433061754770	1332	11	have	have	VBP
nyp.33433061754770	1332	12	been	be	VBN
nyp.33433061754770	1332	13	soused	souse	VBN
nyp.33433061754770	1332	14	:	:	:
nyp.33433061754770	1332	15	make	make	VB
nyp.33433061754770	1332	16	a	a	DT
nyp.33433061754770	1332	17	forcemeat	forcemeat	NN
nyp.33433061754770	1332	18	of	of	IN
nyp.33433061754770	1332	19	an	an	DT
nyp.33433061754770	1332	20	anchovy	anchovy	NN
nyp.33433061754770	1332	21	,	,	,
nyp.33433061754770	1332	22	some	some	DT
nyp.33433061754770	1332	23	sage	sage	NN
nyp.33433061754770	1332	24	,	,	,
nyp.33433061754770	1332	25	parsley	parsley	NN
nyp.33433061754770	1332	26	,	,	,
nyp.33433061754770	1332	27	a	a	DT
nyp.33433061754770	1332	28	quarter	quarter	NN
nyp.33433061754770	1332	29	of	of	IN
nyp.33433061754770	1332	30	a	a	DT
nyp.33433061754770	1332	31	pound	pound	NN
nyp.33433061754770	1332	32	of	of	IN
nyp.33433061754770	1332	33	suet	suet	NN
nyp.33433061754770	1332	34	chopped	chop	VBN
nyp.33433061754770	1332	35	,	,	,
nyp.33433061754770	1332	36	bread-	bread-	NNP
nyp.33433061754770	1332	37	crumbs	crumb	NNS
nyp.33433061754770	1332	38	,	,	,
nyp.33433061754770	1332	39	pepper	pepper	NN
nyp.33433061754770	1332	40	,	,	,
nyp.33433061754770	1332	41	and	and	CC
nyp.33433061754770	1332	42	only	only	RB
nyp.33433061754770	1332	43	a	a	DT
nyp.33433061754770	1332	44	little	little	JJ
nyp.33433061754770	1332	45	salt	salt	NN
nyp.33433061754770	1332	46	.	.	.
nyp.33433061754770	1333	1	Mix	mix	VB
nyp.33433061754770	1333	2	all	all	PDT
nyp.33433061754770	1333	3	these	these	DT
nyp.33433061754770	1333	4	with	with	IN
nyp.33433061754770	1333	5	the	the	DT
nyp.33433061754770	1333	6	yolks	yolk	NNS
nyp.33433061754770	1333	7	of	of	IN
nyp.33433061754770	1333	8	two	two	CD
nyp.33433061754770	1333	9	eggs	egg	NNS
nyp.33433061754770	1333	10	;	;	:
nyp.33433061754770	1333	11	raise	raise	VB
nyp.33433061754770	1333	12	the	the	DT
nyp.33433061754770	1333	13	skin	skin	NN
nyp.33433061754770	1333	14	of	of	IN
nyp.33433061754770	1333	15	the	the	DT
nyp.33433061754770	1333	16	up-	up-	JJ
nyp.33433061754770	1333	17	per	per	IN
nyp.33433061754770	1333	18	side	side	NN
nyp.33433061754770	1333	19	of	of	IN
nyp.33433061754770	1333	20	the	the	DT
nyp.33433061754770	1333	21	ears	ear	NNS
nyp.33433061754770	1333	22	,	,	,
nyp.33433061754770	1333	23	and	and	CC
nyp.33433061754770	1333	24	stuff	stuff	VB
nyp.33433061754770	1333	25	them	-PRON-	PRP
nyp.33433061754770	1333	26	with	with	IN
nyp.33433061754770	1333	27	the	the	DT
nyp.33433061754770	1333	28	above	above	JJ
nyp.33433061754770	1333	29	.	.	.
nyp.33433061754770	1334	1	Fry	fry	VB
nyp.33433061754770	1334	2	the	the	DT
nyp.33433061754770	1334	3	ears	ear	NNS
nyp.33433061754770	1334	4	in	in	IN
nyp.33433061754770	1334	5	fresh	fresh	JJ
nyp.33433061754770	1334	6	butter	butter	NN
nyp.33433061754770	1334	7	,	,	,
nyp.33433061754770	1334	8	of	of	IN
nyp.33433061754770	1334	9	a	a	DT
nyp.33433061754770	1334	10	fine	fine	JJ
nyp.33433061754770	1334	11	colour	colour	NN
nyp.33433061754770	1334	12	;	;	:
nyp.33433061754770	1334	13	then	then	RB
nyp.33433061754770	1334	14	pour	pour	VB
nyp.33433061754770	1334	15	away	away	RB
nyp.33433061754770	1334	16	the	the	DT
nyp.33433061754770	1334	17	fat	fat	NN
nyp.33433061754770	1334	18	,	,	,
nyp.33433061754770	1334	19	and	and	CC
nyp.33433061754770	1334	20	drain	drain	VB
nyp.33433061754770	1334	21	them	-PRON-	PRP
nyp.33433061754770	1334	22	:	:	:
nyp.33433061754770	1334	23	make	make	VB
nyp.33433061754770	1334	24	ready	ready	JJ
nyp.33433061754770	1334	25	half	half	PDT
nyp.33433061754770	1334	26	a	a	DT
nyp.33433061754770	1334	27	pint	pint	NN
nyp.33433061754770	1334	28	of	of	IN
nyp.33433061754770	1334	29	rich	rich	JJ
nyp.33433061754770	1334	30	gravy	gravy	NN
nyp.33433061754770	1334	31	,	,	,
nyp.33433061754770	1334	32	with	with	IN
nyp.33433061754770	1334	33	a	a	DT
nyp.33433061754770	1334	34	glass	glass	NN
nyp.33433061754770	1334	35	of	of	IN
nyp.33433061754770	1334	36	fine	fine	JJ
nyp.33433061754770	1334	37	sherry	sherry	NN
nyp.33433061754770	1334	38	,	,	,
nyp.33433061754770	1334	39	three	three	CD
nyp.33433061754770	1334	40	tea	tea	NN
nyp.33433061754770	1334	41	-	-	HYPH
nyp.33433061754770	1334	42	spoonfuls	spoonfuls	NN
nyp.33433061754770	1334	43	of	of	IN
nyp.33433061754770	1334	44	made	make	VBN
nyp.33433061754770	1334	45	mustard	mustard	NN
nyp.33433061754770	1334	46	,	,	,
nyp.33433061754770	1334	47	a	a	DT
nyp.33433061754770	1334	48	little	little	JJ
nyp.33433061754770	1334	49	bit	bit	NN
nyp.33433061754770	1334	50	of	of	IN
nyp.33433061754770	1334	51	four	four	CD
nyp.33433061754770	1334	52	and	and	CC
nyp.33433061754770	1334	53	butter	butter	NN
nyp.33433061754770	1334	54	,	,	,
nyp.33433061754770	1334	55	a	a	DT
nyp.33433061754770	1334	56	small	small	JJ
nyp.33433061754770	1334	57	onion	onion	NN
nyp.33433061754770	1334	58	whole	whole	NN
nyp.33433061754770	1334	59	,	,	,
nyp.33433061754770	1334	60	and	and	CC
nyp.33433061754770	1334	61	a	a	DT
nyp.33433061754770	1334	62	little	little	JJ
nyp.33433061754770	1334	63	pepper	pepper	NN
nyp.33433061754770	1334	64	or	or	CC
nyp.33433061754770	1334	65	Cayenne	cayenne	NN
nyp.33433061754770	1334	66	.	.	.
nyp.33433061754770	1335	1	Put	put	VB
nyp.33433061754770	1335	2	this	this	DT
nyp.33433061754770	1335	3	with	with	IN
nyp.33433061754770	1335	4	the	the	DT
nyp.33433061754770	1335	5	ears	ear	NNS
nyp.33433061754770	1335	6	into	into	IN
nyp.33433061754770	1335	7	a	a	DT
nyp.33433061754770	1335	8	stew	stew	NN
nyp.33433061754770	1335	9	-	-	HYPH
nyp.33433061754770	1335	10	pan	pan	NN
nyp.33433061754770	1335	11	,	,	,
nyp.33433061754770	1335	12	and	and	CC
nyp.33433061754770	1335	13	cover	cover	VB
nyp.33433061754770	1335	14	it	-PRON-	PRP
nyp.33433061754770	1335	15	close	close	RB
nyp.33433061754770	1335	16	;	;	:
nyp.33433061754770	1335	17	stew	stew	VB
nyp.33433061754770	1335	18	it	-PRON-	PRP
nyp.33433061754770	1335	19	gently	gently	RB
nyp.33433061754770	1335	20	for	for	IN
nyp.33433061754770	1335	21	half	half	PDT
nyp.33433061754770	1335	22	an	an	DT
nyp.33433061754770	1335	23	hour	hour	NN
nyp.33433061754770	1335	24	,	,	,
nyp.33433061754770	1335	25	shak-	shak-	XX
nyp.33433061754770	1335	26	ing	e	VBG
nyp.33433061754770	1335	27	the	the	DT
nyp.33433061754770	1335	28	pan	pan	NN
nyp.33433061754770	1335	29	often	often	RB
nyp.33433061754770	1335	30	.	.	.
nyp.33433061754770	1336	1	When	when	WRB
nyp.33433061754770	1336	2	done	do	VBN
nyp.33433061754770	1336	3	enough	enough	RB
nyp.33433061754770	1336	4	,	,	,
nyp.33433061754770	1336	5	take	take	VB
nyp.33433061754770	1336	6	out	out	RP
nyp.33433061754770	1336	7	the	the	DT
nyp.33433061754770	1336	8	onion	onion	NN
nyp.33433061754770	1336	9	,	,	,
nyp.33433061754770	1336	10	place	place	VB
nyp.33433061754770	1336	11	the	the	DT
nyp.33433061754770	1336	12	ears	ear	NNS
nyp.33433061754770	1336	13	carefully	carefully	RB
nyp.33433061754770	1336	14	in	in	IN
nyp.33433061754770	1336	15	a	a	DT
nyp.33433061754770	1336	16	dish	dish	NN
nyp.33433061754770	1336	17	,	,	,
nyp.33433061754770	1336	18	and	and	CC
nyp.33433061754770	1336	19	pour	pour	VB
nyp.33433061754770	1336	20	the	the	DT
nyp.33433061754770	1336	21	sauce	sauce	NN
nyp.33433061754770	1336	22	over	over	IN
nyp.33433061754770	1336	23	them	-PRON-	PRP
nyp.33433061754770	1336	24	.	.	.
nyp.33433061754770	1337	1	If	if	IN
nyp.33433061754770	1337	2	a	a	DT
nyp.33433061754770	1337	3	larger	large	JJR
nyp.33433061754770	1337	4	dish	dish	NN
nyp.33433061754770	1337	5	is	be	VBZ
nyp.33433061754770	1337	6	wanted	want	VBN
nyp.33433061754770	1337	7	,	,	,
nyp.33433061754770	1337	8	the	the	DT
nyp.33433061754770	1337	9	meat	meat	NN
nyp.33433061754770	1337	10	from	from	IN
nyp.33433061754770	1337	11	two	two	CD
nyp.33433061754770	1337	12	feet	foot	NNS
nyp.33433061754770	1337	13	may	may	MD
nyp.33433061754770	1337	14	be	be	VB
nyp.33433061754770	1337	15	added	add	VBN
nyp.33433061754770	1337	16	to	to	IN
nyp.33433061754770	1337	17	the	the	DT
nyp.33433061754770	1337	18	above	above	JJ
nyp.33433061754770	1337	19	.	.	.
nyp.33433061754770	1338	1	Different	different	JJ
nyp.33433061754770	1338	2	ways	way	NNS
nyp.33433061754770	1338	3	of	of	IN
nyp.33433061754770	1338	4	dressing	dress	VBG
nyp.33433061754770	1338	5	Pig	Pig	NNP
nyp.33433061754770	1338	6	's	's	POS
nyp.33433061754770	1338	7	feet	foot	NNS
nyp.33433061754770	1338	8	and	and	CC
nyp.33433061754770	1338	9	Ears	ear	NNS
nyp.33433061754770	1338	10	.	.	.
nyp.33433061754770	1339	1	Clean	clean	VB
nyp.33433061754770	1339	2	carefully	carefully	RB
nyp.33433061754770	1339	3	,	,	,
nyp.33433061754770	1339	4	and	and	CC
nyp.33433061754770	1339	5	soak	soak	VB
nyp.33433061754770	1339	6	some	some	DT
nyp.33433061754770	1339	7	hours	hour	NNS
nyp.33433061754770	1339	8	,	,	,
nyp.33433061754770	1339	9	and	and	CC
nyp.33433061754770	1339	10	boil	boil	VB
nyp.33433061754770	1339	11	them	-PRON-	PRP
nyp.33433061754770	1339	12	tender	tender	JJ
nyp.33433061754770	1339	13	:	:	:
nyp.33433061754770	1339	14	then	then	RB
nyp.33433061754770	1339	15	take	take	VB
nyp.33433061754770	1339	16	them	-PRON-	PRP
nyp.33433061754770	1339	17	out	out	RP
nyp.33433061754770	1339	18	;	;	:
nyp.33433061754770	1339	19	boil	boil	VB
nyp.33433061754770	1339	20	some	some	DT
nyp.33433061754770	1339	21	vinegar	vinegar	NN
nyp.33433061754770	1339	22	and	and	CC
nyp.33433061754770	1339	23	a	a	DT
nyp.33433061754770	1339	24	little	little	JJ
nyp.33433061754770	1339	25	salt	salt	NN
nyp.33433061754770	1339	26	with	with	IN
nyp.33433061754770	1339	27	some	some	DT
nyp.33433061754770	1339	28	of	of	IN
nyp.33433061754770	1339	29	the	the	DT
nyp.33433061754770	1339	30	water	water	NN
nyp.33433061754770	1339	31	,	,	,
nyp.33433061754770	1339	32	and	and	CC
nyp.33433061754770	1339	33	when	when	WRB
nyp.33433061754770	1339	34	cold	cold	JJ
nyp.33433061754770	1339	35	put	put	VBD
nyp.33433061754770	1339	36	it	-PRON-	PRP
nyp.33433061754770	1339	37	over	over	IN
nyp.33433061754770	1339	38	them	-PRON-	PRP
nyp.33433061754770	1339	39	.	.	.
nyp.33433061754770	1340	1	When	when	WRB
nyp.33433061754770	1340	2	they	-PRON-	PRP
nyp.33433061754770	1340	3	are	be	VBP
nyp.33433061754770	1340	4	to	to	TO
nyp.33433061754770	1340	5	be	be	VB
nyp.33433061754770	1340	6	dressed	dress	VBN
nyp.33433061754770	1340	7	,	,	,
nyp.33433061754770	1340	8	dry	dry	VB
nyp.33433061754770	1340	9	them	-PRON-	PRP
nyp.33433061754770	1340	10	,	,	,
nyp.33433061754770	1340	11	cut	cut	VBD
nyp.33433061754770	1340	12	the	the	DT
nyp.33433061754770	1340	13	feet	foot	NNS
nyp.33433061754770	1340	14	in	in	IN
nyp.33433061754770	1340	15	two	two	CD
nyp.33433061754770	1340	16	,	,	,
nyp.33433061754770	1340	17	and	and	CC
nyp.33433061754770	1340	18	slice	slice	VB
nyp.33433061754770	1340	19	the	the	DT
nyp.33433061754770	1340	20	ears	ear	NNS
nyp.33433061754770	1340	21	;	;	:
nyp.33433061754770	1340	22	fry	fry	VB
nyp.33433061754770	1340	23	,	,	,
nyp.33433061754770	1340	24	and	and	CC
nyp.33433061754770	1340	25	servo	servo	VB
nyp.33433061754770	1340	26	with	with	IN
nyp.33433061754770	1340	27	butter	butter	NN
nyp.33433061754770	1340	28	,	,	,
nyp.33433061754770	1340	29	mustard	mustard	NN
nyp.33433061754770	1340	30	,	,	,
nyp.33433061754770	1340	31	and	and	CC
nyp.33433061754770	1340	32	vinegar	vinegar	NN
nyp.33433061754770	1340	33	.	.	.
nyp.33433061754770	1341	1	They	-PRON-	PRP
nyp.33433061754770	1341	2	may	may	MD
nyp.33433061754770	1341	3	be	be	VB
nyp.33433061754770	1341	4	eie	eie	NNP
nyp.33433061754770	1341	5	ther	ther	NNP
nyp.33433061754770	1341	6	done	do	VBN
nyp.33433061754770	1341	7	,	,	,
nyp.33433061754770	1341	8	in	in	IN
nyp.33433061754770	1341	9	batter	batter	NN
nyp.33433061754770	1341	10	,	,	,
nyp.33433061754770	1341	11	or	or	CC
nyp.33433061754770	1341	12	only	only	RB
nyp.33433061754770	1341	13	foured	foured	JJ
nyp.33433061754770	1341	14	.	.	.
nyp.33433061754770	1342	1	88	88	CD
nyp.33433061754770	1342	2	MEATS	meat	NNS
nyp.33433061754770	1342	3	eream	eream	NN
nyp.33433061754770	1342	4	.	.	.
nyp.33433061754770	1343	1	Pig	Pig	NNP
nyp.33433061754770	1343	2	's	's	POS
nyp.33433061754770	1343	3	Feet	Feet	NNPS
nyp.33433061754770	1343	4	and	and	CC
nyp.33433061754770	1343	5	Ears	Ears	NNPS
nyp.33433061754770	1343	6	Fricasseed	Fricasseed	NNP
nyp.33433061754770	1343	7	.	.	.
nyp.33433061754770	1344	1	Put	put	VB
nyp.33433061754770	1344	2	no	no	DT
nyp.33433061754770	1344	3	vinegar	vinegar	NN
nyp.33433061754770	1344	4	into	into	IN
nyp.33433061754770	1344	5	the	the	DT
nyp.33433061754770	1344	6	pickle	pickle	NN
nyp.33433061754770	1344	7	,	,	,
nyp.33433061754770	1344	8	if	if	IN
nyp.33433061754770	1344	9	to	to	TO
nyp.33433061754770	1344	10	be	be	VB
nyp.33433061754770	1344	11	dressed	dress	VBN
nyp.33433061754770	1344	12	witra	witra	NNP
nyp.33433061754770	1344	13	Cut	cut	VB
nyp.33433061754770	1344	14	the	the	DT
nyp.33433061754770	1344	15	feet	foot	NNS
nyp.33433061754770	1344	16	and	and	CC
nyp.33433061754770	1344	17	ears	ear	NNS
nyp.33433061754770	1344	18	into	into	IN
nyp.33433061754770	1344	19	neat	neat	JJ
nyp.33433061754770	1344	20	bits	bit	NNS
nyp.33433061754770	1344	21	,	,	,
nyp.33433061754770	1344	22	and	and	CC
nyp.33433061754770	1344	23	boil	boil	VB
nyp.33433061754770	1344	24	them	-PRON-	PRP
nyp.33433061754770	1344	25	in	in	IN
nyp.33433061754770	1344	26	a	a	DT
nyp.33433061754770	1344	27	little	little	JJ
nyp.33433061754770	1344	28	milk	milk	NN
nyp.33433061754770	1344	29	;	;	:
nyp.33433061754770	1344	30	then	then	RB
nyp.33433061754770	1344	31	pour	pour	VB
nyp.33433061754770	1344	32	that	that	DT
nyp.33433061754770	1344	33	from	from	IN
nyp.33433061754770	1344	34	them	-PRON-	PRP
nyp.33433061754770	1344	35	,	,	,
nyp.33433061754770	1344	36	and	and	CC
nyp.33433061754770	1344	37	simmer	simmer	VB
nyp.33433061754770	1344	38	in	in	IN
nyp.33433061754770	1344	39	a	a	DT
nyp.33433061754770	1344	40	little	little	JJ
nyp.33433061754770	1344	41	veal	veal	NN
nyp.33433061754770	1344	42	-	-	HYPH
nyp.33433061754770	1344	43	broth	broth	NN
nyp.33433061754770	1344	44	,	,	,
nyp.33433061754770	1344	45	with	with	IN
nyp.33433061754770	1344	46	a	a	DT
nyp.33433061754770	1344	47	bit	bit	NN
nyp.33433061754770	1344	48	of	of	IN
nyp.33433061754770	1344	49	onion	onion	NN
nyp.33433061754770	1344	50	,	,	,
nyp.33433061754770	1344	51	maçe	maçe	NNP
nyp.33433061754770	1344	52	,	,	,
nyp.33433061754770	1344	53	and	and	CC
nyp.33433061754770	1344	54	lemon	lemon	NN
nyp.33433061754770	1344	55	-	-	HYPH
nyp.33433061754770	1344	56	peel	peel	NN
nyp.33433061754770	1344	57	.	.	.
nyp.33433061754770	1345	1	Before	before	IN
nyp.33433061754770	1345	2	you	-PRON-	PRP
nyp.33433061754770	1345	3	serve	serve	VBP
nyp.33433061754770	1345	4	,	,	,
nyp.33433061754770	1345	5	add	add	VB
nyp.33433061754770	1345	6	a	a	DT
nyp.33433061754770	1345	7	little	little	JJ
nyp.33433061754770	1345	8	cream	cream	NN
nyp.33433061754770	1345	9	,	,	,
nyp.33433061754770	1345	10	flour	flour	NN
nyp.33433061754770	1345	11	,	,	,
nyp.33433061754770	1345	12	butter	butter	NN
nyp.33433061754770	1345	13	,	,	,
nyp.33433061754770	1345	14	and	and	CC
nyp.33433061754770	1345	15	salt	salt	NN
nyp.33433061754770	1345	16	.	.	.
nyp.33433061754770	1346	1	Jelly	Jelly	NNP
nyp.33433061754770	1346	2	of	of	IN
nyp.33433061754770	1346	3	Pig	Pig	NNP
nyp.33433061754770	1346	4	's	's	POS
nyp.33433061754770	1346	5	Feet	Feet	NNPS
nyp.33433061754770	1346	6	and	and	CC
nyp.33433061754770	1346	7	Ears	Ears	NNPS
nyp.33433061754770	1346	8	Clean	clean	JJ
nyp.33433061754770	1346	9	and	and	CC
nyp.33433061754770	1346	10	prepare	prepare	VBP
nyp.33433061754770	1346	11	as	as	IN
nyp.33433061754770	1346	12	in	in	IN
nyp.33433061754770	1346	13	the	the	DT
nyp.33433061754770	1346	14	last	last	JJ
nyp.33433061754770	1346	15	article	article	NN
nyp.33433061754770	1346	16	,	,	,
nyp.33433061754770	1346	17	then	then	RB
nyp.33433061754770	1346	18	boil	boil	VB
nyp.33433061754770	1346	19	them	-PRON-	PRP
nyp.33433061754770	1346	20	in	in	IN
nyp.33433061754770	1346	21	a	a	DT
nyp.33433061754770	1346	22	very	very	RB
nyp.33433061754770	1346	23	small	small	JJ
nyp.33433061754770	1346	24	quantity	quantity	NN
nyp.33433061754770	1346	25	of	of	IN
nyp.33433061754770	1346	26	water	water	NN
nyp.33433061754770	1346	27	,	,	,
nyp.33433061754770	1346	28	till	till	IN
nyp.33433061754770	1346	29	every	every	DT
nyp.33433061754770	1346	30	bone	bone	NN
nyp.33433061754770	1346	31	can	can	MD
nyp.33433061754770	1346	32	be	be	VB
nyp.33433061754770	1346	33	taken	take	VBN
nyp.33433061754770	1346	34	out	out	RP
nyp.33433061754770	1346	35	;	;	:
nyp.33433061754770	1346	36	throw	throw	VB
nyp.33433061754770	1346	37	in	in	RP
nyp.33433061754770	1346	38	half	half	PDT
nyp.33433061754770	1346	39	an	an	DT
nyp.33433061754770	1346	40	handful	handful	NN
nyp.33433061754770	1346	41	of	of	IN
nyp.33433061754770	1346	42	chopped	chop	VBN
nyp.33433061754770	1346	43	sage	sage	NN
nyp.33433061754770	1346	44	,	,	,
nyp.33433061754770	1346	45	the	the	DT
nyp.33433061754770	1346	46	same	same	JJ
nyp.33433061754770	1346	47	of	of	IN
nyp.33433061754770	1346	48	parsley	parsley	NN
nyp.33433061754770	1346	49	,	,	,
nyp.33433061754770	1346	50	and	and	CC
nyp.33433061754770	1346	51	a	a	DT
nyp.33433061754770	1346	52	seasoning	seasoning	NN
nyp.33433061754770	1346	53	of	of	IN
nyp.33433061754770	1346	54	pepper	pepper	NN
nyp.33433061754770	1346	55	,	,	,
nyp.33433061754770	1346	56	salt	salt	NN
nyp.33433061754770	1346	57	,	,	,
nyp.33433061754770	1346	58	and	and	CC
nyp.33433061754770	1346	59	mace	mace	NN
nyp.33433061754770	1346	60	in	in	IN
nyp.33433061754770	1346	61	fine	fine	JJ
nyp.33433061754770	1346	62	powder	powder	NN
nyp.33433061754770	1346	63	;	;	:
nyp.33433061754770	1346	64	simmer	simmer	VB
nyp.33433061754770	1346	65	till	till	IN
nyp.33433061754770	1346	66	the	the	DT
nyp.33433061754770	1346	67	herbs	herb	NNS
nyp.33433061754770	1346	68	are	be	VBP
nyp.33433061754770	1346	69	scalded	scald	VBN
nyp.33433061754770	1346	70	,	,	,
nyp.33433061754770	1346	71	then	then	RB
nyp.33433061754770	1346	72	pour	pour	VB
nyp.33433061754770	1346	73	the	the	DT
nyp.33433061754770	1346	74	whole	whole	NN
nyp.33433061754770	1346	75	in	in	IN
nyp.33433061754770	1346	76	a	a	DT
nyp.33433061754770	1346	77	melon	melon	NN
nyp.33433061754770	1346	78	form	form	NN
nyp.33433061754770	1346	79	.	.	.
nyp.33433061754770	1347	1	Pig	Pig	NNP
nyp.33433061754770	1347	2	's	's	POS
nyp.33433061754770	1347	3	Harslet	Harslet	NNP
nyp.33433061754770	1347	4	.	.	.
nyp.33433061754770	1348	1	Wash	wash	VB
nyp.33433061754770	1348	2	and	and	CC
nyp.33433061754770	1348	3	dry	dry	VB
nyp.33433061754770	1348	4	some	some	DT
nyp.33433061754770	1348	5	liver	liver	NN
nyp.33433061754770	1348	6	,	,	,
nyp.33433061754770	1348	7	sweetbreads	sweetbread	NNS
nyp.33433061754770	1348	8	,	,	,
nyp.33433061754770	1348	9	and	and	CC
nyp.33433061754770	1348	10	fat	fat	JJ
nyp.33433061754770	1348	11	and	and	CC
nyp.33433061754770	1348	12	lean	lean	JJ
nyp.33433061754770	1348	13	bits	bit	NNS
nyp.33433061754770	1348	14	of	of	IN
nyp.33433061754770	1348	15	pork	pork	NN
nyp.33433061754770	1348	16	,	,	,
nyp.33433061754770	1348	17	beating	beat	VBG
nyp.33433061754770	1348	18	the	the	DT
nyp.33433061754770	1348	19	latter	latter	JJ
nyp.33433061754770	1348	20	with	with	IN
nyp.33433061754770	1348	21	a	a	DT
nyp.33433061754770	1348	22	rolling	rolling	NN
nyp.33433061754770	1348	23	-	-	HYPH
nyp.33433061754770	1348	24	pin	pin	NN
nyp.33433061754770	1348	25	to	to	TO
nyp.33433061754770	1348	26	make	make	VB
nyp.33433061754770	1348	27	it	-PRON-	PRP
nyp.33433061754770	1348	28	tender	tender	JJ
nyp.33433061754770	1348	29	:	:	:
nyp.33433061754770	1348	30	season	season	NN
nyp.33433061754770	1348	31	with	with	IN
nyp.33433061754770	1348	32	pepper	pepper	NN
nyp.33433061754770	1348	33	,	,	,
nyp.33433061754770	1348	34	salt	salt	NN
nyp.33433061754770	1348	35	,	,	,
nyp.33433061754770	1348	36	sage	sage	NN
nyp.33433061754770	1348	37	,	,	,
nyp.33433061754770	1348	38	and	and	CC
nyp.33433061754770	1348	39	a	a	DT
nyp.33433061754770	1348	40	little	little	JJ
nyp.33433061754770	1348	41	onion	onion	NN
nyp.33433061754770	1348	42	shred	shre	VBN
nyp.33433061754770	1348	43	fine	fine	NN
nyp.33433061754770	1348	44	;	;	:
nyp.33433061754770	1348	45	when	when	WRB
nyp.33433061754770	1348	46	mixed	mix	VBN
nyp.33433061754770	1348	47	,	,	,
nyp.33433061754770	1348	48	put	put	VBD
nyp.33433061754770	1348	49	all	all	DT
nyp.33433061754770	1348	50	into	into	IN
nyp.33433061754770	1348	51	a	a	DT
nyp.33433061754770	1348	52	cawl	cawl	NN
nyp.33433061754770	1348	53	,	,	,
nyp.33433061754770	1348	54	and	and	CC
nyp.33433061754770	1348	55	fasten	fasten	VB
nyp.33433061754770	1348	56	it	-PRON-	PRP
nyp.33433061754770	1348	57	up	up	RP
nyp.33433061754770	1348	58	tight	tight	RB
nyp.33433061754770	1348	59	with	with	IN
nyp.33433061754770	1348	60	a	a	DT
nyp.33433061754770	1348	61	needle	needle	NN
nyp.33433061754770	1348	62	and	and	CC
nyp.33433061754770	1348	63	thread	thread	NN
nyp.33433061754770	1348	64	.	.	.
nyp.33433061754770	1349	1	Roast	roast	VB
nyp.33433061754770	1349	2	it	-PRON-	PRP
nyp.33433061754770	1349	3	on	on	IN
nyp.33433061754770	1349	4	a	a	DT
nyp.33433061754770	1349	5	hanging	hang	VBG
nyp.33433061754770	1349	6	jack	jack	NN
nyp.33433061754770	1349	7	,	,	,
nyp.33433061754770	1349	8	or	or	CC
nyp.33433061754770	1349	9	by	by	IN
nyp.33433061754770	1349	10	a	a	DT
nyp.33433061754770	1349	11	string	string	NN
nyp.33433061754770	1349	12	.	.	.
nyp.33433061754770	1350	1	Or	or	CC
nyp.33433061754770	1350	2	serve	serve	VB
nyp.33433061754770	1350	3	in	in	IN
nyp.33433061754770	1350	4	slices	slice	NNS
nyp.33433061754770	1350	5	with	with	IN
nyp.33433061754770	1350	6	parsley	parsley	NN
nyp.33433061754770	1350	7	for	for	IN
nyp.33433061754770	1350	8	a	a	DT
nyp.33433061754770	1350	9	fry	fry	NN
nyp.33433061754770	1350	10	,	,	,
nyp.33433061754770	1350	11	Serve	serve	VB
nyp.33433061754770	1350	12	with	with	IN
nyp.33433061754770	1350	13	a	a	DT
nyp.33433061754770	1350	14	sauce	sauce	NN
nyp.33433061754770	1350	15	of	of	IN
nyp.33433061754770	1350	16	port	port	NN
nyp.33433061754770	1350	17	-	-	HYPH
nyp.33433061754770	1350	18	wine	wine	NN
nyp.33433061754770	1350	19	and	and	CC
nyp.33433061754770	1350	20	water	water	NN
nyp.33433061754770	1350	21	,	,	,
nyp.33433061754770	1350	22	and	and	CC
nyp.33433061754770	1350	23	mus	mus	NNP
nyp.33433061754770	1350	24	.	.	.
nyp.33433061754770	1351	1	tard	tard	NNP
nyp.33433061754770	1351	2	,	,	,
nyp.33433061754770	1351	3	just	just	RB
nyp.33433061754770	1351	4	boiled	boil	VBN
nyp.33433061754770	1351	5	up	up	RP
nyp.33433061754770	1351	6	,	,	,
nyp.33433061754770	1351	7	and	and	CC
nyp.33433061754770	1351	8	put	put	VBD
nyp.33433061754770	1351	9	into	into	IN
nyp.33433061754770	1351	10	a	a	DT
nyp.33433061754770	1351	11	dish	dish	NN
nyp.33433061754770	1351	12	.	.	.
nyp.33433061754770	1352	1	Mock	Mock	NNP
nyp.33433061754770	1352	2	Brawn	Brawn	NNP
nyp.33433061754770	1352	3	.	.	.
nyp.33433061754770	1353	1	Boil	boil	VB
nyp.33433061754770	1353	2	a	a	DT
nyp.33433061754770	1353	3	pair	pair	NN
nyp.33433061754770	1353	4	of	of	IN
nyp.33433061754770	1353	5	neat	neat	JJ
nyp.33433061754770	1353	6	's	's	POS
nyp.33433061754770	1353	7	feet	foot	NNS
nyp.33433061754770	1353	8	very	very	RB
nyp.33433061754770	1353	9	tender	tender	JJ
nyp.33433061754770	1353	10	:	:	:
nyp.33433061754770	1353	11	take	take	VB
nyp.33433061754770	1353	12	the	the	DT
nyp.33433061754770	1353	13	meat	meat	NN
nyp.33433061754770	1353	14	off	off	RP
nyp.33433061754770	1353	15	,	,	,
nyp.33433061754770	1353	16	and	and	CC
nyp.33433061754770	1353	17	have	have	VBP
nyp.33433061754770	1353	18	ready	ready	JJ
nyp.33433061754770	1353	19	the	the	DT
nyp.33433061754770	1353	20	belly	belly	NN
nyp.33433061754770	1353	21	-	-	HYPH
nyp.33433061754770	1353	22	piece	piece	NN
nyp.33433061754770	1353	23	of	of	IN
nyp.33433061754770	1353	24	pork	pork	NN
nyp.33433061754770	1353	25	,	,	,
nyp.33433061754770	1353	26	salted	salt	VBN
nyp.33433061754770	1353	27	with	with	IN
nyp.33433061754770	1353	28	common	common	JJ
nyp.33433061754770	1353	29	salt	salt	NN
nyp.33433061754770	1353	30	and	and	CC
nyp.33433061754770	1353	31	saltpetre	saltpetre	NN
nyp.33433061754770	1353	32	for	for	IN
nyp.33433061754770	1353	33	a	a	DT
nyp.33433061754770	1353	34	week	week	NN
nyp.33433061754770	1353	35	.	.	.
nyp.33433061754770	1354	1	Boil	boil	VB
nyp.33433061754770	1354	2	this	this	DT
nyp.33433061754770	1354	3	almost	almost	RB
nyp.33433061754770	1354	4	enough	enough	RB
nyp.33433061754770	1354	5	:	:	:
nyp.33433061754770	1354	6	take	take	VB
nyp.33433061754770	1354	7	out	out	RP
nyp.33433061754770	1354	8	the	the	DT
nyp.33433061754770	1354	9	bones	bone	NNS
nyp.33433061754770	1354	10	,	,	,
nyp.33433061754770	1354	11	and	and	CC
nyp.33433061754770	1354	12	roll	roll	VB
nyp.33433061754770	1354	13	the	the	DT
nyp.33433061754770	1354	14	feet	foot	NNS
nyp.33433061754770	1354	15	and	and	CC
nyp.33433061754770	1354	16	the	the	DT
nyp.33433061754770	1354	17	pork	pork	NN
nyp.33433061754770	1354	18	together	together	RB
nyp.33433061754770	1354	19	.	.	.
nyp.33433061754770	1355	1	Then	then	RB
nyp.33433061754770	1355	2	roll	roll	VB
nyp.33433061754770	1355	3	it	-PRON-	PRP
nyp.33433061754770	1355	4	very	very	RB
nyp.33433061754770	1355	5	tight	tight	JJ
nyp.33433061754770	1355	6	with	with	IN
nyp.33433061754770	1355	7	a	a	DT
nyp.33433061754770	1355	8	strong	strong	JJ
nyp.33433061754770	1355	9	cloth	cloth	NN
nyp.33433061754770	1355	10	and	and	CC
nyp.33433061754770	1355	11	coarse	coarse	JJ
nyp.33433061754770	1355	12	tape	tape	NN
nyp.33433061754770	1355	13	.	.	.
nyp.33433061754770	1356	1	Boil	boil	VB
nyp.33433061754770	1356	2	it	-PRON-	PRP
nyp.33433061754770	1356	3	till	till	IN
nyp.33433061754770	1356	4	very	very	RB
nyp.33433061754770	1356	5	tender	tender	JJ
nyp.33433061754770	1356	6	,	,	,
nyp.33433061754770	1356	7	then	then	RB
nyp.33433061754770	1356	8	hang	hang	VB
nyp.33433061754770	1356	9	it	-PRON-	PRP
nyp.33433061754770	1356	10	up	up	RP
nyp.33433061754770	1356	11	in	in	IN
nyp.33433061754770	1356	12	the	the	DT
nyp.33433061754770	1356	13	cloth	cloth	NN
nyp.33433061754770	1356	14	till	till	IN
nyp.33433061754770	1356	15	cold	cold	JJ
nyp.33433061754770	1356	16	,	,	,
nyp.33433061754770	1356	17	after	after	IN
nyp.33433061754770	1356	18	which	which	WDT
nyp.33433061754770	1356	19	keep	keep	VBP
nyp.33433061754770	1356	20	it	-PRON-	PRP
nyp.33433061754770	1356	21	in	in	IN
nyp.33433061754770	1356	22	a	a	DT
nyp.33433061754770	1356	23	sousing	souse	VBG
nyp.33433061754770	1356	24	liquor	liquor	NN
nyp.33433061754770	1356	25	,	,	,
nyp.33433061754770	1356	26	as	as	IN
nyp.33433061754770	1356	27	is	be	VBZ
nyp.33433061754770	1356	28	directed	direct	VBN
nyp.33433061754770	1356	29	in	in	IN
nyp.33433061754770	1356	30	the	the	DT
nyp.33433061754770	1356	31	next	next	JJ
nyp.33433061754770	1356	32	article	article	NN
nyp.33433061754770	1356	33	.	.	.
nyp.33433061754770	1357	1	Souse	Souse	NNP
nyp.33433061754770	1357	2	for	for	IN
nyp.33433061754770	1357	3	Brawn	Brawn	NNP
nyp.33433061754770	1357	4	,	,	,
nyp.33433061754770	1357	5	and	and	CC
nyp.33433061754770	1357	6	for	for	IN
nyp.33433061754770	1357	7	Pigs	pig	NNS
nyp.33433061754770	1357	8	'	'	POS
nyp.33433061754770	1357	9	Feet	Feet	NNPS
nyp.33433061754770	1357	10	and	and	CC
nyp.33433061754770	1357	11	Ears	ear	NNS
nyp.33433061754770	1357	12	.	.	.
nyp.33433061754770	1358	1	Boil	boil	VB
nyp.33433061754770	1358	2	a	a	DT
nyp.33433061754770	1358	3	quarter	quarter	NN
nyp.33433061754770	1358	4	of	of	IN
nyp.33433061754770	1358	5	a	a	DT
nyp.33433061754770	1358	6	peck	peck	NN
nyp.33433061754770	1358	7	of	of	IN
nyp.33433061754770	1358	8	wheat	wheat	NN
nyp.33433061754770	1358	9	-	-	HYPH
nyp.33433061754770	1358	10	bran	bran	NN
nyp.33433061754770	1358	11	,	,	,
nyp.33433061754770	1358	12	a	a	DT
nyp.33433061754770	1358	13	sprig	sprig	NN
nyp.33433061754770	1358	14	of	of	IN
nyp.33433061754770	1358	15	bay	bay	NN
nyp.33433061754770	1358	16	,	,	,
nyp.33433061754770	1358	17	and	and	CC
nyp.33433061754770	1358	18	a	a	DT
nyp.33433061754770	1358	19	sprig	sprig	NN
nyp.33433061754770	1358	20	of	of	IN
nyp.33433061754770	1358	21	rosemary	rosemary	NN
nyp.33433061754770	1358	22	,	,	,
nyp.33433061754770	1358	23	in	in	IN
nyp.33433061754770	1358	24	two	two	CD
nyp.33433061754770	1358	25	gallons	gallon	NNS
nyp.33433061754770	1358	26	of	of	IN
nyp.33433061754770	1358	27	water	water	NN
nyp.33433061754770	1358	28	,	,	,
nyp.33433061754770	1358	29	with	with	IN
nyp.33433061754770	1358	30	four	four	CD
nyp.33433061754770	1358	31	ounces	ounce	NNS
nyp.33433061754770	1358	32	of	of	IN
nyp.33433061754770	1358	33	salt	salt	NN
nyp.33433061754770	1358	34	in	in	IN
nyp.33433061754770	1358	35	it	-PRON-	PRP
nyp.33433061754770	1358	36	,	,	,
nyp.33433061754770	1358	37	for	for	IN
nyp.33433061754770	1358	38	half	half	PDT
nyp.33433061754770	1358	39	an	an	DT
nyp.33433061754770	1358	40	hour	hour	NN
nyp.33433061754770	1358	41	.	.	.
nyp.33433061754770	1359	1	Strain	strain	VB
nyp.33433061754770	1359	2	it	-PRON-	PRP
nyp.33433061754770	1359	3	,	,	,
nyp.33433061754770	1359	4	and	and	CC
nyp.33433061754770	1359	5	let	let	VB
nyp.33433061754770	1359	6	it	-PRON-	PRP
nyp.33433061754770	1359	7	get	get	VB
nyp.33433061754770	1359	8	cold	cold	JJ
nyp.33433061754770	1359	9	.	.	.
nyp.33433061754770	1360	1	MEATS	meat	NNS
nyp.33433061754770	1360	2	,	,	,
nyp.33433061754770	1360	3	89	89	CD
nyp.33433061754770	1360	4	To	to	TO
nyp.33433061754770	1360	5	make	make	VB
nyp.33433061754770	1360	6	Black	Black	NNP
nyp.33433061754770	1360	7	Puddings	pudding	NNS
nyp.33433061754770	1360	8	.	.	.
nyp.33433061754770	1361	1	The	the	DT
nyp.33433061754770	1361	2	blood	blood	NN
nyp.33433061754770	1361	3	must	must	MD
nyp.33433061754770	1361	4	be	be	VB
nyp.33433061754770	1361	5	stirred	stir	VBN
nyp.33433061754770	1361	6	with	with	IN
nyp.33433061754770	1361	7	salt	salt	NN
nyp.33433061754770	1361	8	till	till	IN
nyp.33433061754770	1361	9	cold	cold	JJ
nyp.33433061754770	1361	10	.	.	.
nyp.33433061754770	1362	1	Put	put	VB
nyp.33433061754770	1362	2	a	a	DT
nyp.33433061754770	1362	3	quart	quart	NN
nyp.33433061754770	1362	4	of	of	IN
nyp.33433061754770	1362	5	it	-PRON-	PRP
nyp.33433061754770	1362	6	,	,	,
nyp.33433061754770	1362	7	or	or	CC
nyp.33433061754770	1362	8	rather	rather	RB
nyp.33433061754770	1362	9	more	more	JJR
nyp.33433061754770	1362	10	,	,	,
nyp.33433061754770	1362	11	to	to	IN
nyp.33433061754770	1362	12	a	a	DT
nyp.33433061754770	1362	13	quart	quart	NN
nyp.33433061754770	1362	14	of	of	IN
nyp.33433061754770	1362	15	whole	whole	JJ
nyp.33433061754770	1362	16	grits	grit	NNS
nyp.33433061754770	1362	17	,	,	,
nyp.33433061754770	1362	18	to	to	TO
nyp.33433061754770	1362	19	soak	soak	VB
nyp.33433061754770	1362	20	one	one	CD
nyp.33433061754770	1362	21	night	night	NN
nyp.33433061754770	1362	22	,	,	,
nyp.33433061754770	1362	23	and	and	CC
nyp.33433061754770	1362	24	soak	soak	VB
nyp.33433061754770	1362	25	the	the	DT
nyp.33433061754770	1362	26	crumb	crumb	NN
nyp.33433061754770	1362	27	of	of	IN
nyp.33433061754770	1362	28	a	a	DT
nyp.33433061754770	1362	29	quartern	quartern	JJ
nyp.33433061754770	1362	30	loaf	loaf	NN
nyp.33433061754770	1362	31	in	in	IN
nyp.33433061754770	1362	32	rather	rather	RB
nyp.33433061754770	1362	33	more	more	JJR
nyp.33433061754770	1362	34	than	than	IN
nyp.33433061754770	1362	35	two	two	CD
nyp.33433061754770	1362	36	quarts	quart	NNS
nyp.33433061754770	1362	37	of	of	IN
nyp.33433061754770	1362	38	new	new	JJ
nyp.33433061754770	1362	39	milk	milk	NN
nyp.33433061754770	1362	40	made	make	VBD
nyp.33433061754770	1362	41	hot	hot	JJ
nyp.33433061754770	1362	42	.	.	.
nyp.33433061754770	1363	1	In	in	IN
nyp.33433061754770	1363	2	the	the	DT
nyp.33433061754770	1363	3	mean	mean	JJ
nyp.33433061754770	1363	4	time	time	NN
nyp.33433061754770	1363	5	prepare	prepare	VB
nyp.33433061754770	1363	6	the	the	DT
nyp.33433061754770	1363	7	guts	gut	NNS
nyp.33433061754770	1363	8	by	by	IN
nyp.33433061754770	1363	9	washing	washing	NN
nyp.33433061754770	1363	10	,	,	,
nyp.33433061754770	1363	11	turning	turn	VBG
nyp.33433061754770	1363	12	and	and	CC
nyp.33433061754770	1363	13	scraping	scrape	VBG
nyp.33433061754770	1363	14	with	with	IN
nyp.33433061754770	1363	15	salt	salt	NN
nyp.33433061754770	1363	16	and	and	CC
nyp.33433061754770	1363	17	water	water	NN
nyp.33433061754770	1363	18	,	,	,
nyp.33433061754770	1363	19	and	and	CC
nyp.33433061754770	1363	20	chang-	chang-	NNP
nyp.33433061754770	1363	21	ing	e	VBG
nyp.33433061754770	1363	22	the	the	DT
nyp.33433061754770	1363	23	water	water	NN
nyp.33433061754770	1363	24	several	several	JJ
nyp.33433061754770	1363	25	times	time	NNS
nyp.33433061754770	1363	26	.	.	.
nyp.33433061754770	1364	1	Chop	chop	VB
nyp.33433061754770	1364	2	fine	fine	RB
nyp.33433061754770	1364	3	a	a	DT
nyp.33433061754770	1364	4	little	little	JJ
nyp.33433061754770	1364	5	winter-	winter-	JJ
nyp.33433061754770	1364	6	savoury	savoury	NN
nyp.33433061754770	1364	7	and	and	CC
nyp.33433061754770	1364	8	thyme	thyme	NNS
nyp.33433061754770	1364	9	,	,	,
nyp.33433061754770	1364	10	a	a	DT
nyp.33433061754770	1364	11	good	good	JJ
nyp.33433061754770	1364	12	quantity	quantity	NN
nyp.33433061754770	1364	13	of	of	IN
nyp.33433061754770	1364	14	penny	penny	NN
nyp.33433061754770	1364	15	-	-	HYPH
nyp.33433061754770	1364	16	royal	royal	NN
nyp.33433061754770	1364	17	,	,	,
nyp.33433061754770	1364	18	pepper	pepper	NN
nyp.33433061754770	1364	19	,	,	,
nyp.33433061754770	1364	20	and	and	CC
nyp.33433061754770	1364	21	salt	salt	NN
nyp.33433061754770	1364	22	,	,	,
nyp.33433061754770	1364	23	a	a	DT
nyp.33433061754770	1364	24	few	few	JJ
nyp.33433061754770	1364	25	cloves	clove	NNS
nyp.33433061754770	1364	26	,	,	,
nyp.33433061754770	1364	27	some	some	DT
nyp.33433061754770	1364	28	allspice	allspice	NN
nyp.33433061754770	1364	29	,	,	,
nyp.33433061754770	1364	30	ginger	ginger	NN
nyp.33433061754770	1364	31	,	,	,
nyp.33433061754770	1364	32	and	and	CC
nyp.33433061754770	1364	33	nutmeg	nutmeg	NN
nyp.33433061754770	1364	34	,	,	,
nyp.33433061754770	1364	35	mix	mix	VB
nyp.33433061754770	1364	36	these	these	DT
nyp.33433061754770	1364	37	with	with	IN
nyp.33433061754770	1364	38	three	three	CD
nyp.33433061754770	1364	39	pounds	pound	NNS
nyp.33433061754770	1364	40	of	of	IN
nyp.33433061754770	1364	41	beef	beef	NN
nyp.33433061754770	1364	42	-	-	HYPH
nyp.33433061754770	1364	43	suet	suet	NN
nyp.33433061754770	1364	44	,	,	,
nyp.33433061754770	1364	45	and	and	CC
nyp.33433061754770	1364	46	six	six	CD
nyp.33433061754770	1364	47	eggs	egg	NNS
nyp.33433061754770	1364	48	well	well	RB
nyp.33433061754770	1364	49	beaten	beat	VBN
nyp.33433061754770	1364	50	and	and	CC
nyp.33433061754770	1364	51	strained	strain	VBN
nyp.33433061754770	1364	52	:	:	:
nyp.33433061754770	1364	53	'	'	''
nyp.33433061754770	1364	54	and	and	CC
nyp.33433061754770	1364	55	then	then	RB
nyp.33433061754770	1364	56	beat	beat	VB
nyp.33433061754770	1364	57	bread	bread	NN
nyp.33433061754770	1364	58	,	,	,
nyp.33433061754770	1364	59	grits	grit	NNS
nyp.33433061754770	1364	60	,	,	,
nyp.33433061754770	1364	61	&	&	CC
nyp.33433061754770	1364	62	c.	c.	NNP
nyp.33433061754770	1364	63	all	all	DT
nyp.33433061754770	1364	64	up	up	RP
nyp.33433061754770	1364	65	with	with	IN
nyp.33433061754770	1364	66	the	the	DT
nyp.33433061754770	1364	67	seasoning	seasoning	NN
nyp.33433061754770	1364	68	;	;	:
nyp.33433061754770	1364	69	when	when	WRB
nyp.33433061754770	1364	70	well	well	RB
nyp.33433061754770	1364	71	mixed	mixed	JJ
nyp.33433061754770	1364	72	,	,	,
nyp.33433061754770	1364	73	have	have	VBP
nyp.33433061754770	1364	74	ready	ready	JJ
nyp.33433061754770	1364	75	some	some	DT
nyp.33433061754770	1364	76	hog	hog	NN
nyp.33433061754770	1364	77	's	's	POS
nyp.33433061754770	1364	78	fat	fat	JJ
nyp.33433061754770	1364	79	cut	cut	NN
nyp.33433061754770	1364	80	into	into	IN
nyp.33433061754770	1364	81	large	large	JJ
nyp.33433061754770	1364	82	bits	bit	NNS
nyp.33433061754770	1364	83	,	,	,
nyp.33433061754770	1364	84	and	and	CC
nyp.33433061754770	1364	85	as	as	IN
nyp.33433061754770	1364	86	you	-PRON-	PRP
nyp.33433061754770	1364	87	fill	fill	VBP
nyp.33433061754770	1364	88	the	the	DT
nyp.33433061754770	1364	89	skins	skin	NNS
nyp.33433061754770	1364	90	,	,	,
nyp.33433061754770	1364	91	put	put	VB
nyp.33433061754770	1364	92	it	-PRON-	PRP
nyp.33433061754770	1364	93	in	in	RP
nyp.33433061754770	1364	94	at	at	IN
nyp.33433061754770	1364	95	proper	proper	JJ
nyp.33433061754770	1364	96	distances	distance	NNS
nyp.33433061754770	1364	97	,	,	,
nyp.33433061754770	1364	98	Tie	tie	VB
nyp.33433061754770	1364	99	in	in	IN
nyp.33433061754770	1364	100	links	link	NNS
nyp.33433061754770	1364	101	only	only	RB
nyp.33433061754770	1364	102	half	half	RB
nyp.33433061754770	1364	103	filled	fill	VBN
nyp.33433061754770	1364	104	;	;	:
nyp.33433061754770	1364	105	and	and	CC
nyp.33433061754770	1364	106	boil	boil	VB
nyp.33433061754770	1364	107	in	in	IN
nyp.33433061754770	1364	108	a	a	DT
nyp.33433061754770	1364	109	large	large	JJ
nyp.33433061754770	1364	110	kettle	kettle	NN
nyp.33433061754770	1364	111	,	,	,
nyp.33433061754770	1364	112	pricking	prick	VBG
nyp.33433061754770	1364	113	them	-PRON-	PRP
nyp.33433061754770	1364	114	as	as	IN
nyp.33433061754770	1364	115	they	-PRON-	PRP
nyp.33433061754770	1364	116	swell	swell	VBP
nyp.33433061754770	1364	117	,	,	,
nyp.33433061754770	1364	118	or	or	CC
nyp.33433061754770	1364	119	they	-PRON-	PRP
nyp.33433061754770	1364	120	will	will	MD
nyp.33433061754770	1364	121	burst	burst	VB
nyp.33433061754770	1364	122	.	.	.
nyp.33433061754770	1365	1	When	when	WRB
nyp.33433061754770	1365	2	boiled	boil	VBN
nyp.33433061754770	1365	3	,	,	,
nyp.33433061754770	1365	4	lay	lie	VBD
nyp.33433061754770	1365	5	them	-PRON-	PRP
nyp.33433061754770	1365	6	between	between	IN
nyp.33433061754770	1365	7	clean	clean	JJ
nyp.33433061754770	1365	8	cloths	cloth	NNS
nyp.33433061754770	1365	9	till	till	IN
nyp.33433061754770	1365	10	cold	cold	JJ
nyp.33433061754770	1365	11	,	,	,
nyp.33433061754770	1365	12	and	and	CC
nyp.33433061754770	1365	13	hang	hang	VB
nyp.33433061754770	1365	14	them	-PRON-	PRP
nyp.33433061754770	1365	15	up	up	RP
nyp.33433061754770	1365	16	in	in	IN
nyp.33433061754770	1365	17	the	the	DT
nyp.33433061754770	1365	18	kitchen	kitchen	NN
nyp.33433061754770	1365	19	.	.	.
nyp.33433061754770	1366	1	When	when	WRB
nyp.33433061754770	1366	2	to	to	TO
nyp.33433061754770	1366	3	be	be	VB
nyp.33433061754770	1366	4	used	use	VBN
nyp.33433061754770	1366	5	,	,	,
nyp.33433061754770	1366	6	scald	scald	VB
nyp.33433061754770	1366	7	them	-PRON-	PRP
nyp.33433061754770	1366	8	a	a	DT
nyp.33433061754770	1366	9	few	few	JJ
nyp.33433061754770	1366	10	minutes	minute	NNS
nyp.33433061754770	1366	11	in	in	IN
nyp.33433061754770	1366	12	water	water	NN
nyp.33433061754770	1366	13	,	,	,
nyp.33433061754770	1366	14	wipe	wipe	XX
nyp.33433061754770	1366	15	,	,	,
nyp.33433061754770	1366	16	and	and	CC
nyp.33433061754770	1366	17	put	put	VBD
nyp.33433061754770	1366	18	them	-PRON-	PRP
nyp.33433061754770	1366	19	into	into	IN
nyp.33433061754770	1366	20	a	a	DT
nyp.33433061754770	1366	21	Dutch	dutch	JJ
nyp.33433061754770	1366	22	oven	oven	NN
nyp.33433061754770	1366	23	.	.	.
nyp.33433061754770	1367	1	If	if	IN
nyp.33433061754770	1367	2	there	there	EX
nyp.33433061754770	1367	3	are	be	VBP
nyp.33433061754770	1367	4	not	not	RB
nyp.33433061754770	1367	5	skins	skin	NNS
nyp.33433061754770	1367	6	enough	enough	RB
nyp.33433061754770	1367	7	,	,	,
nyp.33433061754770	1367	8	put	put	VB
nyp.33433061754770	1367	9	the	the	DT
nyp.33433061754770	1367	10	stuffing	stuffing	NN
nyp.33433061754770	1367	11	into	into	IN
nyp.33433061754770	1367	12	basins	basin	NNS
nyp.33433061754770	1367	13	,	,	,
nyp.33433061754770	1367	14	and	and	CC
nyp.33433061754770	1367	15	boil	boil	VB
nyp.33433061754770	1367	16	it	-PRON-	PRP
nyp.33433061754770	1367	17	covered	cover	VBN
nyp.33433061754770	1367	18	with	with	IN
nyp.33433061754770	1367	19	four	four	CD
nyp.33433061754770	1367	20	cloths	cloth	NNS
nyp.33433061754770	1367	21	;	;	:
nyp.33433061754770	1367	22	and	and	CC
nyp.33433061754770	1367	23	slice	slice	VB
nyp.33433061754770	1367	24	and	and	CC
nyp.33433061754770	1367	25	fry	fry	VB
nyp.33433061754770	1367	26	it	-PRON-	PRP
nyp.33433061754770	1367	27	when	when	WRB
nyp.33433061754770	1367	28	used	use	VBN
nyp.33433061754770	1367	29	.	.	.
nyp.33433061754770	1368	1	Another	another	DT
nyp.33433061754770	1368	2	way.-Soak	way.-Soak	NNP
nyp.33433061754770	1368	3	at	at	IN
nyp.33433061754770	1368	4	night	night	NN
nyp.33433061754770	1368	5	a	a	DT
nyp.33433061754770	1368	6	quart	quart	NN
nyp.33433061754770	1368	7	of	of	IN
nyp.33433061754770	1368	8	bruised	bruised	JJ
nyp.33433061754770	1368	9	grits	grit	NNS
nyp.33433061754770	1368	10	in	in	IN
nyp.33433061754770	1368	11	as	as	RB
nyp.33433061754770	1368	12	much	much	JJ
nyp.33433061754770	1368	13	boiling	boiling	NN
nyp.33433061754770	1368	14	-	-	HYPH
nyp.33433061754770	1368	15	hot	hot	JJ
nyp.33433061754770	1368	16	milk	milk	NN
nyp.33433061754770	1368	17	as	as	IN
nyp.33433061754770	1368	18	will	will	MD
nyp.33433061754770	1368	19	swell	swell	VB
nyp.33433061754770	1368	20	them	-PRON-	PRP
nyp.33433061754770	1368	21	and	and	CC
nyp.33433061754770	1368	22	leave	leave	VBP
nyp.33433061754770	1368	23	half	half	PDT
nyp.33433061754770	1368	24	a	a	DT
nyp.33433061754770	1368	25	pint	pint	NN
nyp.33433061754770	1368	26	of	of	IN
nyp.33433061754770	1368	27	liquid	liquid	NN
nyp.33433061754770	1368	28	.	.	.
nyp.33433061754770	1369	1	Chop	chop	VB
nyp.33433061754770	1369	2	a	a	DT
nyp.33433061754770	1369	3	good	good	JJ
nyp.33433061754770	1369	4	quantity	quantity	NN
nyp.33433061754770	1369	5	of	of	IN
nyp.33433061754770	1369	6	penny	penny	NN
nyp.33433061754770	1369	7	-	-	HYPH
nyp.33433061754770	1369	8	royal	royal	NN
nyp.33433061754770	1369	9	,	,	,
nyp.33433061754770	1369	10	some	some	DT
nyp.33433061754770	1369	11	savoury	savoury	NN
nyp.33433061754770	1369	12	and	and	CC
nyp.33433061754770	1369	13	thyme	thyme	NNS
nyp.33433061754770	1369	14	;	;	:
nyp.33433061754770	1369	15	salt	salt	NN
nyp.33433061754770	1369	16	,	,	,
nyp.33433061754770	1369	17	pepper	pepper	NN
nyp.33433061754770	1369	18	,	,	,
nyp.33433061754770	1369	19	and	and	CC
nyp.33433061754770	1369	20	allspice	allspice	NN
nyp.33433061754770	1369	21	finely	finely	RB
nyp.33433061754770	1369	22	powdered	powder	VBN
nyp.33433061754770	1369	23	.	.	.
nyp.33433061754770	1370	1	Mix	mix	VB
nyp.33433061754770	1370	2	the	the	DT
nyp.33433061754770	1370	3	above	above	JJ
nyp.33433061754770	1370	4	with	with	IN
nyp.33433061754770	1370	5	a	a	DT
nyp.33433061754770	1370	6	quart	quart	NN
nyp.33433061754770	1370	7	of	of	IN
nyp.33433061754770	1370	8	the	the	DT
nyp.33433061754770	1370	9	blood	blood	NN
nyp.33433061754770	1370	10	,	,	,
nyp.33433061754770	1370	11	prepared	prepare	VBD
nyp.33433061754770	1370	12	as	as	IN
nyp.33433061754770	1370	13	before	before	IN
nyp.33433061754770	1370	14	directed	direct	VBN
nyp.33433061754770	1370	15	;	;	:
nyp.33433061754770	1370	16	then	then	RB
nyp.33433061754770	1370	17	half	half	NN
nyp.33433061754770	1370	18	fill	fill	VB
nyp.33433061754770	1370	19	the	the	DT
nyp.33433061754770	1370	20	skins	skin	NNS
nyp.33433061754770	1370	21	,	,	,
nyp.33433061754770	1370	22	after	after	IN
nyp.33433061754770	1370	23	they	-PRON-	PRP
nyp.33433061754770	1370	24	have	have	VBP
nyp.33433061754770	1370	25	been	be	VBN
nyp.33433061754770	1370	26	cleaned	clean	VBN
nyp.33433061754770	1370	27	tho-	tho-	DT
nyp.33433061754770	1370	28	roughly	roughly	RB
nyp.33433061754770	1370	29	,	,	,
nyp.33433061754770	1370	30	and	and	CC
nyp.33433061754770	1370	31	put	put	VBD
nyp.33433061754770	1370	32	as	as	RB
nyp.33433061754770	1370	33	much	much	JJ
nyp.33433061754770	1370	34	of	of	IN
nyp.33433061754770	1370	35	the	the	DT
nyp.33433061754770	1370	36	leaf	leaf	NN
nyp.33433061754770	1370	37	,	,	,
nyp.33433061754770	1370	38	(	(	-LRB-
nyp.33433061754770	1370	39	that	that	DT
nyp.33433061754770	1370	40	is	be	VBZ
nyp.33433061754770	1370	41	the	the	DT
nyp.33433061754770	1370	42	in-	in-	NNP
nyp.33433061754770	1370	43	waru	waru	NNP
nyp.33433061754770	1370	44	fat	fat	NNP
nyp.33433061754770	1370	45	,	,	,
nyp.33433061754770	1370	46	)	)	-RRB-
nyp.33433061754770	1370	47	of	of	IN
nyp.33433061754770	1370	48	the	the	DT
nyp.33433061754770	1370	49	pig	pig	NN
nyp.33433061754770	1370	50	as	as	IN
nyp.33433061754770	1370	51	will	will	MD
nyp.33433061754770	1370	52	make	make	VB
nyp.33433061754770	1370	53	it	-PRON-	PRP
nyp.33433061754770	1370	54	pretty	pretty	RB
nyp.33433061754770	1370	55	rich	rich	JJ
nyp.33433061754770	1370	56	.	.	.
nyp.33433061754770	1371	1	Boil	boil	VB
nyp.33433061754770	1371	2	as	as	IN
nyp.33433061754770	1371	3	before	before	RB
nyp.33433061754770	1371	4	directed	direct	VBN
nyp.33433061754770	1371	5	.	.	.
nyp.33433061754770	1372	1	A	a	DT
nyp.33433061754770	1372	2	small	small	JJ
nyp.33433061754770	1372	3	quantity	quantity	NN
nyp.33433061754770	1372	4	of	of	IN
nyp.33433061754770	1372	5	leeks	leek	NNS
nyp.33433061754770	1372	6	finely	finely	RB
nyp.33433061754770	1372	7	shred	shre	VBN
nyp.33433061754770	1372	8	,	,	,
nyp.33433061754770	1372	9	and	and	CC
nyp.33433061754770	1372	10	well	well	RB
nyp.33433061754770	1372	11	mixed	mixed	JJ
nyp.33433061754770	1372	12	,	,	,
nyp.33433061754770	1372	13	is	be	VBZ
nyp.33433061754770	1372	14	a	a	DT
nyp.33433061754770	1372	15	great	great	JJ
nyp.33433061754770	1372	16	improvement	improvement	NN
nyp.33433061754770	1372	17	.	.	.
nyp.33433061754770	1373	1	Another	another	DT
nyp.33433061754770	1373	2	way	way	NN
nyp.33433061754770	1373	3	.	.	.
nyp.33433061754770	1374	1	Boil	boil	VB
nyp.33433061754770	1374	2	a	a	DT
nyp.33433061754770	1374	3	quart	quart	NN
nyp.33433061754770	1374	4	of	of	IN
nyp.33433061754770	1374	5	half	half	NN
nyp.33433061754770	1374	6	-	-	HYPH
nyp.33433061754770	1374	7	grits	grit	NNS
nyp.33433061754770	1374	8	in	in	IN
nyp.33433061754770	1374	9	as	as	RB
nyp.33433061754770	1374	10	much	much	JJ
nyp.33433061754770	1374	11	milk	milk	NN
nyp.33433061754770	1374	12	as	as	IN
nyp.33433061754770	1374	13	will	will	MD
nyp.33433061754770	1374	14	swell	swell	VB
nyp.33433061754770	1374	15	them	-PRON-	PRP
nyp.33433061754770	1374	16	to	to	IN
nyp.33433061754770	1374	17	the	the	DT
nyp.33433061754770	1374	18	utmost	utmost	NN
nyp.33433061754770	1374	19	:	:	:
nyp.33433061754770	1374	20	then	then	RB
nyp.33433061754770	1374	21	drain	drain	VB
nyp.33433061754770	1374	22	them	-PRON-	PRP
nyp.33433061754770	1374	23	and	and	CC
nyp.33433061754770	1374	24	add	add	VB
nyp.33433061754770	1374	25	a	a	DT
nyp.33433061754770	1374	26	quart	quart	NN
nyp.33433061754770	1374	27	of	of	IN
nyp.33433061754770	1374	28	blood	blood	NN
nyp.33433061754770	1374	29	,	,	,
nyp.33433061754770	1374	30	a	a	DT
nyp.33433061754770	1374	31	pint	pint	NN
nyp.33433061754770	1374	32	of	of	IN
nyp.33433061754770	1374	33	rich	rich	JJ
nyp.33433061754770	1374	34	cream	cream	NN
nyp.33433061754770	1374	35	,	,	,
nyp.33433061754770	1374	36	a	a	DT
nyp.33433061754770	1374	37	pound	pound	NN
nyp.33433061754770	1374	38	of	of	IN
nyp.33433061754770	1374	39	suet	suet	NN
nyp.33433061754770	1374	40	,	,	,
nyp.33433061754770	1374	41	some	some	DT
nyp.33433061754770	1374	42	mace	mace	NN
nyp.33433061754770	1374	43	,	,	,
nyp.33433061754770	1374	44	nutmeg	nutmeg	NN
nyp.33433061754770	1374	45	,	,	,
nyp.33433061754770	1374	46	allspice	allspice	NN
nyp.33433061754770	1374	47	,	,	,
nyp.33433061754770	1374	48	and	and	CC
nyp.33433061754770	1374	49	four	four	CD
nyp.33433061754770	1374	50	cloves	clove	NNS
nyp.33433061754770	1374	51	,	,	,
nyp.33433061754770	1374	52	all	all	DT
nyp.33433061754770	1374	53	in	in	IN
nyp.33433061754770	1374	54	one	one	CD
nyp.33433061754770	1374	55	powder	powder	NN
nyp.33433061754770	1374	56	;	;	:
nyp.33433061754770	1374	57	two	two	CD
nyp.33433061754770	1374	58	pounds	pound	NNS
nyp.33433061754770	1374	59	of	of	IN
nyp.33433061754770	1374	60	the	the	DT
nyp.33433061754770	1374	61	hog	hog	NN
nyp.33433061754770	1374	62	's	's	POS
nyp.33433061754770	1374	63	leaf	leaf	NN
nyp.33433061754770	1374	64	cut	cut	VBD
nyp.33433061754770	1374	65	H.	H.	NNP
nyp.33433061754770	1374	66	2	2	CD
nyp.33433061754770	1374	67	90	90	CD
nyp.33433061754770	1374	68	MEATS	meat	NNS
nyp.33433061754770	1374	69	.	.	.
nyp.33433061754770	1375	1	into	into	IN
nyp.33433061754770	1375	2	dice	dice	NNP
nyp.33433061754770	1375	3	,	,	,
nyp.33433061754770	1375	4	two	two	CD
nyp.33433061754770	1375	5	leeks	leek	NNS
nyp.33433061754770	1375	6	,	,	,
nyp.33433061754770	1375	7	a	a	DT
nyp.33433061754770	1375	8	handful	handful	NN
nyp.33433061754770	1375	9	of	of	IN
nyp.33433061754770	1375	10	parsley	parsley	NN
nyp.33433061754770	1375	11	,	,	,
nyp.33433061754770	1375	12	ter	ter	NN
nyp.33433061754770	1375	13	leaves	leave	NNS
nyp.33433061754770	1375	14	of	of	IN
nyp.33433061754770	1375	15	sage	sage	NN
nyp.33433061754770	1375	16	,	,	,
nyp.33433061754770	1375	17	a	a	DT
nyp.33433061754770	1375	18	large	large	JJ
nyp.33433061754770	1375	19	handful	handful	NN
nyp.33433061754770	1375	20	of	of	IN
nyp.33433061754770	1375	21	penny	penny	NN
nyp.33433061754770	1375	22	-	-	HYPH
nyp.33433061754770	1375	23	royal	royal	NN
nyp.33433061754770	1375	24	,	,	,
nyp.33433061754770	1375	25	a	a	DT
nyp.33433061754770	1375	26	sprig	sprig	NN
nyp.33433061754770	1375	27	of	of	IN
nyp.33433061754770	1375	28	thyme	thyme	NNS
nyp.33433061754770	1375	29	and	and	CC
nyp.33433061754770	1375	30	knotted	knotted	JJ
nyp.33433061754770	1375	31	marjoram	marjoram	NN
nyp.33433061754770	1375	32	,	,	,
nyp.33433061754770	1375	33	all	all	DT
nyp.33433061754770	1375	34	minced	mince	VBN
nyp.33433061754770	1375	35	fine	fine	JJ
nyp.33433061754770	1375	36	;	;	:
nyp.33433061754770	1375	37	eight	eight	CD
nyp.33433061754770	1375	38	eggs	egg	NNS
nyp.33433061754770	1375	39	well	well	RB
nyp.33433061754770	1375	40	beaten	beat	VBN
nyp.33433061754770	1375	41	,	,	,
nyp.33433061754770	1375	42	half	half	PDT
nyp.33433061754770	1375	43	a	a	DT
nyp.33433061754770	1375	44	pound	pound	NN
nyp.33433061754770	1375	45	of	of	IN
nyp.33433061754770	1375	46	bread	bread	NN
nyp.33433061754770	1375	47	crumbs	crumb	NNS
nyp.33433061754770	1375	48	that	that	WDT
nyp.33433061754770	1375	49	have	have	VBP
nyp.33433061754770	1375	50	been	be	VBN
nyp.33433061754770	1375	51	scalded	scald	VBN
nyp.33433061754770	1375	52	,	,	,
nyp.33433061754770	1375	53	with	with	IN
nyp.33433061754770	1375	54	a	a	DT
nyp.33433061754770	1375	55	pint	pint	NN
nyp.33433061754770	1375	56	of	of	IN
nyp.33433061754770	1375	57	milk	milk	NN
nyp.33433061754770	1375	58	,	,	,
nyp.33433061754770	1375	59	pepper	pepper	NN
nyp.33433061754770	1375	60	,	,	,
nyp.33433061754770	1375	61	and	and	CC
nyp.33433061754770	1375	62	sait	sait	NNP
nyp.33433061754770	1375	63	.	.	.
nyp.33433061754770	1376	1	Half	half	NN
nyp.33433061754770	1376	2	fill	fill	VB
nyp.33433061754770	1376	3	the	the	DT
nyp.33433061754770	1376	4	skins	skin	NNS
nyp.33433061754770	1376	5	;	;	:
nyp.33433061754770	1376	6	which	which	WDT
nyp.33433061754770	1376	7	must	must	MD
nyp.33433061754770	1376	8	be	be	VB
nyp.33433061754770	1376	9	cleaned	clean	VBN
nyp.33433061754770	1376	10	with	with	IN
nyp.33433061754770	1376	11	the	the	DT
nyp.33433061754770	1376	12	greatest	great	JJS
nyp.33433061754770	1376	13	care	care	NN
nyp.33433061754770	1376	14	,	,	,
nyp.33433061754770	1376	15	turned	turn	VBD
nyp.33433061754770	1376	16	several	several	JJ
nyp.33433061754770	1376	17	times	time	NNS
nyp.33433061754770	1376	18	,	,	,
nyp.33433061754770	1376	19	and	and	CC
nyp.33433061754770	1376	20	soaked	soak	VBN
nyp.33433061754770	1376	21	in	in	IN
nyp.33433061754770	1376	22	several	several	JJ
nyp.33433061754770	1376	23	waters	water	NNS
nyp.33433061754770	1376	24	,	,	,
nyp.33433061754770	1376	25	and	and	CC
nyp.33433061754770	1376	26	last	last	JJ
nyp.33433061754770	1376	27	in	in	IN
nyp.33433061754770	1376	28	rose	rose	JJ
nyp.33433061754770	1376	29	water	water	NN
nyp.33433061754770	1376	30	.	.	.
nyp.33433061754770	1377	1	Tie	tie	VB
nyp.33433061754770	1377	2	the	the	DT
nyp.33433061754770	1377	3	skins	skin	NNS
nyp.33433061754770	1377	4	in	in	IN
nyp.33433061754770	1377	5	links	link	NNS
nyp.33433061754770	1377	6	,	,	,
nyp.33433061754770	1377	7	boil	boil	VB
nyp.33433061754770	1377	8	and	and	CC
nyp.33433061754770	1377	9	prick	prick	VB
nyp.33433061754770	1377	10	them	-PRON-	PRP
nyp.33433061754770	1377	11	with	with	IN
nyp.33433061754770	1377	12	a	a	DT
nyp.33433061754770	1377	13	clean	clean	JJ
nyp.33433061754770	1377	14	fork	fork	NN
nyp.33433061754770	1377	15	,	,	,
nyp.33433061754770	1377	16	to	to	TO
nyp.33433061754770	1377	17	pre	pre	VB
nyp.33433061754770	1377	18	.	.	.
nyp.33433061754770	1378	1	vent	vent	VB
nyp.33433061754770	1378	2	their	-PRON-	PRP$
nyp.33433061754770	1378	3	bursting	burst	VBG
nyp.33433061754770	1378	4	Cover	cover	VB
nyp.33433061754770	1378	5	them	-PRON-	PRP
nyp.33433061754770	1378	6	with	with	IN
nyp.33433061754770	1378	7	a	a	DT
nyp.33433061754770	1378	8	clean	clean	JJ
nyp.33433061754770	1378	9	cloth	cloth	NN
nyp.33433061754770	1378	10	till	till	IN
nyp.33433061754770	1378	11	cold	cold	JJ
nyp.33433061754770	1378	12	.	.	.
nyp.33433061754770	1379	1	White	White	NNP
nyp.33433061754770	1379	2	Hog	Hog	NNP
nyp.33433061754770	1379	3	's	's	POS
nyp.33433061754770	1379	4	Puddings	pudding	NNS
nyp.33433061754770	1379	5	.	.	.
nyp.33433061754770	1380	1	When	when	WRB
nyp.33433061754770	1380	2	the	the	DT
nyp.33433061754770	1380	3	skins	skin	NNS
nyp.33433061754770	1380	4	have	have	VBP
nyp.33433061754770	1380	5	been	be	VBN
nyp.33433061754770	1380	6	soaked	soak	VBN
nyp.33433061754770	1380	7	and	and	CC
nyp.33433061754770	1380	8	cleaned	clean	VBN
nyp.33433061754770	1380	9	as	as	IN
nyp.33433061754770	1380	10	before	before	IN
nyp.33433061754770	1380	11	directed	direct	VBN
nyp.33433061754770	1380	12	,	,	,
nyp.33433061754770	1380	13	rinse	rinse	VB
nyp.33433061754770	1380	14	and	and	CC
nyp.33433061754770	1380	15	soak	soak	VB
nyp.33433061754770	1380	16	them	-PRON-	PRP
nyp.33433061754770	1380	17	all	all	DT
nyp.33433061754770	1380	18	night	night	NN
nyp.33433061754770	1380	19	in	in	IN
nyp.33433061754770	1380	20	rose-	rose-	NN
nyp.33433061754770	1380	21	water	water	NN
nyp.33433061754770	1380	22	,	,	,
nyp.33433061754770	1380	23	and	and	CC
nyp.33433061754770	1380	24	put	put	VBD
nyp.33433061754770	1380	25	into	into	IN
nyp.33433061754770	1380	26	them	-PRON-	PRP
nyp.33433061754770	1380	27	the	the	DT
nyp.33433061754770	1380	28	following	following	NN
nyp.33433061754770	1380	29	filling	filling	NN
nyp.33433061754770	1380	30	;	;	:
nyp.33433061754770	1380	31	mix	mix	VB
nyp.33433061754770	1380	32	half	half	PDT
nyp.33433061754770	1380	33	a	a	DT
nyp.33433061754770	1380	34	pound	pound	NN
nyp.33433061754770	1380	35	of	of	IN
nyp.33433061754770	1380	36	blanched	blanch	VBN
nyp.33433061754770	1380	37	almonds	almond	NNS
nyp.33433061754770	1380	38	cut	cut	VBN
nyp.33433061754770	1380	39	into	into	IN
nyp.33433061754770	1380	40	seven	seven	CD
nyp.33433061754770	1380	41	or	or	CC
nyp.33433061754770	1380	42	eight	eight	CD
nyp.33433061754770	1380	43	bits	bit	NNS
nyp.33433061754770	1380	44	,	,	,
nyp.33433061754770	1380	45	with	with	IN
nyp.33433061754770	1380	46	a	a	DT
nyp.33433061754770	1380	47	pound	pound	NN
nyp.33433061754770	1380	48	of	of	IN
nyp.33433061754770	1380	49	grated	grate	VBN
nyp.33433061754770	1380	50	bread	bread	NN
nyp.33433061754770	1380	51	,	,	,
nyp.33433061754770	1380	52	two	two	CD
nyp.33433061754770	1380	53	pounds	pound	NNS
nyp.33433061754770	1380	54	of	of	IN
nyp.33433061754770	1380	55	marrow	marrow	NN
nyp.33433061754770	1380	56	or	or	CC
nyp.33433061754770	1380	57	suet	suet	NN
nyp.33433061754770	1380	58	,	,	,
nyp.33433061754770	1380	59	a	a	DT
nyp.33433061754770	1380	60	pound	pound	NN
nyp.33433061754770	1380	61	of	of	IN
nyp.33433061754770	1380	62	currants	currant	NNS
nyp.33433061754770	1380	63	,	,	,
nyp.33433061754770	1380	64	some	some	DT
nyp.33433061754770	1380	65	beaten	beat	VBN
nyp.33433061754770	1380	66	cinnamon	cinnamon	NN
nyp.33433061754770	1380	67	,	,	,
nyp.33433061754770	1380	68	cloves	clove	NNS
nyp.33433061754770	1380	69	,	,	,
nyp.33433061754770	1380	70	mace	mace	NN
nyp.33433061754770	1380	71	,	,	,
nyp.33433061754770	1380	72	and	and	CC
nyp.33433061754770	1380	73	nutmeg	nutmeg	NN
nyp.33433061754770	1380	74	,	,	,
nyp.33433061754770	1380	75	a	a	DT
nyp.33433061754770	1380	76	quart	quart	NN
nyp.33433061754770	1380	77	of	of	IN
nyp.33433061754770	1380	78	cream	cream	NN
nyp.33433061754770	1380	79	,	,	,
nyp.33433061754770	1380	80	the	the	DT
nyp.33433061754770	1380	81	yolks	yolk	NNS
nyp.33433061754770	1380	82	of	of	IN
nyp.33433061754770	1380	83	six	six	CD
nyp.33433061754770	1380	84	and	and	CC
nyp.33433061754770	1380	85	whites	white	NNS
nyp.33433061754770	1380	86	of	of	IN
nyp.33433061754770	1380	87	two	two	CD
nyp.33433061754770	1380	88	eggs	egg	NNS
nyp.33433061754770	1380	89	,	,	,
nyp.33433061754770	1380	90	a	a	DT
nyp.33433061754770	1380	91	little	little	JJ
nyp.33433061754770	1380	92	orange-	orange-	JJ
nyp.33433061754770	1380	93	flower	flower	NN
nyp.33433061754770	1380	94	water	water	NN
nyp.33433061754770	1380	95	,	,	,
nyp.33433061754770	1380	96	a	a	DT
nyp.33433061754770	1380	97	little	little	JJ
nyp.33433061754770	1380	98	fine	fine	JJ
nyp.33433061754770	1380	99	Lisbon	Lisbon	NNP
nyp.33433061754770	1380	100	sugar	sugar	NN
nyp.33433061754770	1380	101	,	,	,
nyp.33433061754770	1380	102	and	and	CC
nyp.33433061754770	1380	103	some	some	DT
nyp.33433061754770	1380	104	lem-	lem-	NN
nyp.33433061754770	1380	105	mon	mon	NN
nyp.33433061754770	1380	106	-	-	HYPH
nyp.33433061754770	1380	107	peel	peel	NN
nyp.33433061754770	1380	108	and	and	CC
nyp.33433061754770	1380	109	citron	citron	NN
nyp.33433061754770	1380	110	sliced	slice	VBN
nyp.33433061754770	1380	111	,	,	,
nyp.33433061754770	1380	112	and	and	CC
nyp.33433061754770	1380	113	half	half	NN
nyp.33433061754770	1380	114	fill	fill	VB
nyp.33433061754770	1380	115	the	the	DT
nyp.33433061754770	1380	116	skins	skin	NNS
nyp.33433061754770	1380	117	.	.	.
nyp.33433061754770	1381	1	To	to	TO
nyp.33433061754770	1381	2	know	know	VB
nyp.33433061754770	1381	3	whether	whether	IN
nyp.33433061754770	1381	4	sweet	sweet	JJ
nyp.33433061754770	1381	5	enough	enough	RB
nyp.33433061754770	1381	6	,	,	,
nyp.33433061754770	1381	7	warm	warm	VB
nyp.33433061754770	1381	8	a	a	DT
nyp.33433061754770	1381	9	little	little	JJ
nyp.33433061754770	1381	10	in	in	IN
nyp.33433061754770	1381	11	a	a	DT
nyp.33433061754770	1381	12	pan-	pan-	NN
nyp.33433061754770	1381	13	ikin	ikin	NN
nyp.33433061754770	1381	14	.	.	.
nyp.33433061754770	1382	1	In	in	IN
nyp.33433061754770	1382	2	boiling	boiling	NN
nyp.33433061754770	1382	3	,	,	,
nyp.33433061754770	1382	4	much	much	JJ
nyp.33433061754770	1382	5	care	care	NN
nyp.33433061754770	1382	6	must	must	MD
nyp.33433061754770	1382	7	be	be	VB
nyp.33433061754770	1382	8	taken	take	VBN
nyp.33433061754770	1382	9	to	to	TO
nyp.33433061754770	1382	10	prevent	prevent	VB
nyp.33433061754770	1382	11	the	the	DT
nyp.33433061754770	1382	12	puddings	pudding	NNS
nyp.33433061754770	1382	13	from	from	IN
nyp.33433061754770	1382	14	bursting	burst	VBG
nyp.33433061754770	1382	15	.	.	.
nyp.33433061754770	1383	1	Prick	prick	VB
nyp.33433061754770	1383	2	them	-PRON-	PRP
nyp.33433061754770	1383	3	with	with	IN
nyp.33433061754770	1383	4	a	a	DT
nyp.33433061754770	1383	5	small	small	JJ
nyp.33433061754770	1383	6	fork	fork	NN
nyp.33433061754770	1383	7	as	as	IN
nyp.33433061754770	1383	8	they	-PRON-	PRP
nyp.33433061754770	1383	9	rise	rise	VBP
nyp.33433061754770	1383	10	,	,	,
nyp.33433061754770	1383	11	and	and	CC
nyp.33433061754770	1383	12	boil	boil	VB
nyp.33433061754770	1383	13	them	-PRON-	PRP
nyp.33433061754770	1383	14	in	in	IN
nyp.33433061754770	1383	15	milk	milk	NN
nyp.33433061754770	1383	16	and	and	CC
nyp.33433061754770	1383	17	water	water	NN
nyp.33433061754770	1383	18	.	.	.
nyp.33433061754770	1384	1	Lay	lay	VB
nyp.33433061754770	1384	2	them	-PRON-	PRP
nyp.33433061754770	1384	3	in	in	IN
nyp.33433061754770	1384	4	a	a	DT
nyp.33433061754770	1384	5	table	table	NN
nyp.33433061754770	1384	6	-	-	HYPH
nyp.33433061754770	1384	7	cloth	cloth	NN
nyp.33433061754770	1384	8	till	till	IN
nyp.33433061754770	1384	9	cold	cold	JJ
nyp.33433061754770	1384	10	.	.	.
nyp.33433061754770	1385	1	Hog	Hog	NNP
nyp.33433061754770	1385	2	's	's	POS
nyp.33433061754770	1385	3	Lard	Lard	NNP
nyp.33433061754770	1385	4	Should	Should	MD
nyp.33433061754770	1385	5	be	be	VB
nyp.33433061754770	1385	6	carefully	carefully	RB
nyp.33433061754770	1385	7	melted	melt	VBN
nyp.33433061754770	1385	8	in	in	IN
nyp.33433061754770	1385	9	a	a	DT
nyp.33433061754770	1385	10	jar	jar	NN
nyp.33433061754770	1385	11	,	,	,
nyp.33433061754770	1385	12	put	put	VBN
nyp.33433061754770	1385	13	into	into	IN
nyp.33433061754770	1385	14	a	a	DT
nyp.33433061754770	1385	15	kettle	kettle	NN
nyp.33433061754770	1385	16	of	of	IN
nyp.33433061754770	1385	17	water	water	NN
nyp.33433061754770	1385	18	and	and	CC
nyp.33433061754770	1385	19	boiled	boil	VBN
nyp.33433061754770	1385	20	;	;	:
nyp.33433061754770	1385	21	run	run	VB
nyp.33433061754770	1385	22	it	-PRON-	PRP
nyp.33433061754770	1385	23	into	into	IN
nyp.33433061754770	1385	24	bladders	bladder	NNS
nyp.33433061754770	1385	25	that	that	WDT
nyp.33433061754770	1385	26	have	have	VBP
nyp.33433061754770	1385	27	been	be	VBN
nyp.33433061754770	1385	28	extremely	extremely	RB
nyp.33433061754770	1385	29	well	well	RB
nyp.33433061754770	1385	30	cleaned	clean	VBN
nyp.33433061754770	1385	31	.	.	.
nyp.33433061754770	1386	1	The	the	DT
nyp.33433061754770	1386	2	smaller	small	JJR
nyp.33433061754770	1386	3	they	-PRON-	PRP
nyp.33433061754770	1386	4	are	be	VBP
nyp.33433061754770	1386	5	the	the	DT
nyp.33433061754770	1386	6	bet-	bet-	NN
nyp.33433061754770	1386	7	ter	ter	NN
nyp.33433061754770	1386	8	the	the	DT
nyp.33433061754770	1386	9	lard	lard	NN
nyp.33433061754770	1386	10	keeps	keep	VBZ
nyp.33433061754770	1386	11	,	,	,
nyp.33433061754770	1386	12	as	as	IN
nyp.33433061754770	1386	13	,	,	,
nyp.33433061754770	1386	14	after	after	IN
nyp.33433061754770	1386	15	the	the	DT
nyp.33433061754770	1386	16	air	air	NN
nyp.33433061754770	1386	17	reaches	reach	VBZ
nyp.33433061754770	1386	18	it	-PRON-	PRP
nyp.33433061754770	1386	19	,	,	,
nyp.33433061754770	1386	20	it	-PRON-	PRP
nyp.33433061754770	1386	21	be	be	VB
nyp.33433061754770	1386	22	.	.	.
nyp.33433061754770	1387	1	comes	come	VBZ
nyp.33433061754770	1387	2	rank	rank	NN
nyp.33433061754770	1387	3	.	.	.
nyp.33433061754770	1388	1	Put	put	VB
nyp.33433061754770	1388	2	in	in	RP
nyp.33433061754770	1388	3	a	a	DT
nyp.33433061754770	1388	4	sprig	sprig	NN
nyp.33433061754770	1388	5	of	of	IN
nyp.33433061754770	1388	6	rosemary	rosemary	NN
nyp.33433061754770	1388	7	when	when	WRB
nyp.33433061754770	1388	8	melting	melt	VBG
nyp.33433061754770	1388	9	.	.	.
nyp.33433061754770	1389	1	This	this	DT
nyp.33433061754770	1389	2	being	be	VBG
nyp.33433061754770	1389	3	a	a	DT
nyp.33433061754770	1389	4	most	most	RBS
nyp.33433061754770	1389	5	useful	useful	JJ
nyp.33433061754770	1389	6	article	article	NN
nyp.33433061754770	1389	7	for	for	IN
nyp.33433061754770	1389	8	frying	fry	VBG
nyp.33433061754770	1389	9	fish	fish	NN
nyp.33433061754770	1389	10	,	,	,
nyp.33433061754770	1389	11	it	-PRON-	PRP
nyp.33433061754770	1389	12	should	should	MD
nyp.33433061754770	1389	13	be	be	VB
nyp.33433061754770	1389	14	prepared	prepare	VBN
nyp.33433061754770	1389	15	with	with	IN
nyp.33433061754770	1389	16	care	care	NN
nyp.33433061754770	1389	17	.	.	.
nyp.33433061754770	1390	1	Mixed	mix	VBN
nyp.33433061754770	1390	2	with	with	IN
nyp.33433061754770	1390	3	butter	butter	NN
nyp.33433061754770	1390	4	,	,	,
nyp.33433061754770	1390	5	it	-PRON-	PRP
nyp.33433061754770	1390	6	makes	make	VBZ
nyp.33433061754770	1390	7	a	a	DT
nyp.33433061754770	1390	8	fine	fine	JJ
nyp.33433061754770	1390	9	crust	crust	NN
nyp.33433061754770	1390	10	.	.	.
nyp.33433061754770	1391	1	To	to	TO
nyp.33433061754770	1391	2	cure	cure	VB
nyp.33433061754770	1391	3	Hams	ham	NNS
nyp.33433061754770	1391	4	.	.	.
nyp.33433061754770	1392	1	Hang	hang	VB
nyp.33433061754770	1392	2	them	-PRON-	PRP
nyp.33433061754770	1392	3	a	a	DT
nyp.33433061754770	1392	4	day	day	NN
nyp.33433061754770	1392	5	or	or	CC
nyp.33433061754770	1392	6	two	two	CD
nyp.33433061754770	1392	7	;	;	:
nyp.33433061754770	1392	8	then	then	RB
nyp.33433061754770	1392	9	sprinkle	sprinkle	VB
nyp.33433061754770	1392	10	them	-PRON-	PRP
nyp.33433061754770	1392	11	with	with	IN
nyp.33433061754770	1392	12	a	a	DT
nyp.33433061754770	1392	13	little	little	JJ
nyp.33433061754770	1392	14	salt	salt	NN
nyp.33433061754770	1392	15	,	,	,
nyp.33433061754770	1392	16	and	and	CC
nyp.33433061754770	1392	17	drair	drair	NN
nyp.33433061754770	1392	18	"	"	``
nyp.33433061754770	1392	19	hem	hem	NNP
nyp.33433061754770	1392	20	another	another	DT
nyp.33433061754770	1392	21	day	day	NN
nyp.33433061754770	1392	22	;	;	:
nyp.33433061754770	1392	23	pound	pound	VB
nyp.33433061754770	1392	24	an	an	DT
nyp.33433061754770	1392	25	ounce	ounce	NN
nyp.33433061754770	1392	26	1	1	CD
nyp.33433061754770	1392	27	1	1	CD
nyp.33433061754770	1392	28	MEATS	meat	NNS
nyp.33433061754770	1392	29	.	.	.
nyp.33433061754770	1393	1	and	and	CC
nyp.33433061754770	1393	2	a	a	DT
nyp.33433061754770	1393	3	half	half	NN
nyp.33433061754770	1393	4	of	of	IN
nyp.33433061754770	1393	5	saltpetre	saltpetre	NN
nyp.33433061754770	1393	6	,	,	,
nyp.33433061754770	1393	7	the	the	DT
nyp.33433061754770	1393	8	same	same	JJ
nyp.33433061754770	1393	9	quantity	quantity	NN
nyp.33433061754770	1393	10	of	of	IN
nyp.33433061754770	1393	11	bay	bay	NN
nyp.33433061754770	1393	12	-	-	HYPH
nyp.33433061754770	1393	13	salt	salt	NN
nyp.33433061754770	1393	14	,	,	,
nyp.33433061754770	1393	15	half	half	PDT
nyp.33433061754770	1393	16	an	an	DT
nyp.33433061754770	1393	17	ounce	ounce	NN
nyp.33433061754770	1393	18	of	of	IN
nyp.33433061754770	1393	19	sal	sal	NNP
nyp.33433061754770	1393	20	-	-	HYPH
nyp.33433061754770	1393	21	prunel	prunel	NNP
nyp.33433061754770	1393	22	,	,	,
nyp.33433061754770	1393	23	and	and	CC
nyp.33433061754770	1393	24	a	a	DT
nyp.33433061754770	1393	25	pound	pound	NN
nyp.33433061754770	1393	26	of	of	IN
nyp.33433061754770	1393	27	the	the	DT
nyp.33433061754770	1393	28	coars-	coars-	NN
nyp.33433061754770	1393	29	est	est	NN
nyp.33433061754770	1393	30	sugar	sugar	NN
nyp.33433061754770	1393	31	.	.	.
nyp.33433061754770	1394	1	Mix	mix	VB
nyp.33433061754770	1394	2	these	these	DT
nyp.33433061754770	1394	3	well	well	RB
nyp.33433061754770	1394	4	;	;	:
nyp.33433061754770	1394	5	and	and	CC
nyp.33433061754770	1394	6	rub	rub	VB
nyp.33433061754770	1394	7	them	-PRON-	PRP
nyp.33433061754770	1394	8	into	into	IN
nyp.33433061754770	1394	9	each	each	DT
nyp.33433061754770	1394	10	ham	ham	NN
nyp.33433061754770	1394	11	every	every	DT
nyp.33433061754770	1394	12	day	day	NN
nyp.33433061754770	1394	13	for	for	IN
nyp.33433061754770	1394	14	four	four	CD
nyp.33433061754770	1394	15	days	day	NNS
nyp.33433061754770	1394	16	,	,	,
nyp.33433061754770	1394	17	and	and	CC
nyp.33433061754770	1394	18	turn	turn	VB
nyp.33433061754770	1394	19	it	-PRON-	PRP
nyp.33433061754770	1394	20	.	.	.
nyp.33433061754770	1395	1	If	if	IN
nyp.33433061754770	1395	2	a	a	DT
nyp.33433061754770	1395	3	small	small	JJ
nyp.33433061754770	1395	4	one	one	NN
nyp.33433061754770	1395	5	,	,	,
nyp.33433061754770	1395	6	turn	turn	VB
nyp.33433061754770	1395	7	it	-PRON-	PRP
nyp.33433061754770	1395	8	every	every	DT
nyp.33433061754770	1395	9	day	day	NN
nyp.33433061754770	1395	10	for	for	IN
nyp.33433061754770	1395	11	three	three	CD
nyp.33433061754770	1395	12	weeks	week	NNS
nyp.33433061754770	1395	13	:	:	:
nyp.33433061754770	1395	14	if	if	IN
nyp.33433061754770	1395	15	a	a	DT
nyp.33433061754770	1395	16	large	large	JJ
nyp.33433061754770	1395	17	one	one	NN
nyp.33433061754770	1395	18	,	,	,
nyp.33433061754770	1395	19	a	a	DT
nyp.33433061754770	1395	20	week	week	NN
nyp.33433061754770	1395	21	longer	long	RBR
nyp.33433061754770	1395	22	;	;	:
nyp.33433061754770	1395	23	but	but	CC
nyp.33433061754770	1395	24	do	do	VBP
nyp.33433061754770	1395	25	not	not	RB
nyp.33433061754770	1395	26	rub	rub	VB
nyp.33433061754770	1395	27	after	after	IN
nyp.33433061754770	1395	28	four	four	CD
nyp.33433061754770	1395	29	days	day	NNS
nyp.33433061754770	1395	30	.	.	.
nyp.33433061754770	1396	1	Before	before	IN
nyp.33433061754770	1396	2	you	-PRON-	PRP
nyp.33433061754770	1396	3	dry	dry	VBP
nyp.33433061754770	1396	4	it	-PRON-	PRP
nyp.33433061754770	1396	5	,	,	,
nyp.33433061754770	1396	6	drain	drain	VB
nyp.33433061754770	1396	7	the	the	DT
nyp.33433061754770	1396	8	cover	cover	NN
nyp.33433061754770	1396	9	with	with	IN
nyp.33433061754770	1396	10	bran	bran	NN
nyp.33433061754770	1396	11	,	,	,
nyp.33433061754770	1396	12	Smoke	smoke	VB
nyp.33433061754770	1396	13	it	-PRON-	PRP
nyp.33433061754770	1396	14	ten	ten	CD
nyp.33433061754770	1396	15	days	day	NNS
nyp.33433061754770	1396	16	.	.	.
nyp.33433061754770	1397	1	Another	another	DT
nyp.33433061754770	1397	2	way.--Choose	way.--choose	NN
nyp.33433061754770	1397	3	the	the	DT
nyp.33433061754770	1397	4	leg	leg	NN
nyp.33433061754770	1397	5	of	of	IN
nyp.33433061754770	1397	6	a	a	DT
nyp.33433061754770	1397	7	hog	hog	NN
nyp.33433061754770	1397	8	that	that	WDT
nyp.33433061754770	1397	9	is	be	VBZ
nyp.33433061754770	1397	10	fat	fat	JJ
nyp.33433061754770	1397	11	and	and	CC
nyp.33433061754770	1397	12	well	well	RB
nyp.33433061754770	1397	13	-	-	HYPH
nyp.33433061754770	1397	14	fed	feed	VBN
nyp.33433061754770	1397	15	;	;	:
nyp.33433061754770	1397	16	hang	hang	VB
nyp.33433061754770	1397	17	it	-PRON-	PRP
nyp.33433061754770	1397	18	as	as	IN
nyp.33433061754770	1397	19	above	above	RB
nyp.33433061754770	1397	20	;	;	:
nyp.33433061754770	1397	21	if	if	IN
nyp.33433061754770	1397	22	large	large	JJ
nyp.33433061754770	1397	23	,	,	,
nyp.33433061754770	1397	24	put	put	VBN
nyp.33433061754770	1397	25	to	to	IN
nyp.33433061754770	1397	26	it	-PRON-	PRP
nyp.33433061754770	1397	27	a	a	DT
nyp.33433061754770	1397	28	pound	pound	NN
nyp.33433061754770	1397	29	of	of	IN
nyp.33433061754770	1397	30	bay	bay	NN
nyp.33433061754770	1397	31	-	-	HYPH
nyp.33433061754770	1397	32	salt	salt	NN
nyp.33433061754770	1397	33	,	,	,
nyp.33433061754770	1397	34	four	four	CD
nyp.33433061754770	1397	35	ounces	ounce	NNS
nyp.33433061754770	1397	36	of	of	IN
nyp.33433061754770	1397	37	saltpetre	saltpetre	NN
nyp.33433061754770	1397	38	,	,	,
nyp.33433061754770	1397	39	a	a	DT
nyp.33433061754770	1397	40	pound	pound	NN
nyp.33433061754770	1397	41	of	of	IN
nyp.33433061754770	1397	42	the	the	DT
nyp.33433061754770	1397	43	coarsest	coarse	JJS
nyp.33433061754770	1397	44	sugar	sugar	NN
nyp.33433061754770	1397	45	,	,	,
nyp.33433061754770	1397	46	and	and	CC
nyp.33433061754770	1397	47	a	a	DT
nyp.33433061754770	1397	48	handful	handful	NN
nyp.33433061754770	1397	49	of	of	IN
nyp.33433061754770	1397	50	common	common	JJ
nyp.33433061754770	1397	51	salt	salt	NN
nyp.33433061754770	1397	52	,	,	,
nyp.33433061754770	1397	53	all	all	DT
nyp.33433061754770	1397	54	in	in	IN
nyp.33433061754770	1397	55	fine	fine	JJ
nyp.33433061754770	1397	56	powder	powder	NN
nyp.33433061754770	1397	57	,	,	,
nyp.33433061754770	1397	58	and	and	CC
nyp.33433061754770	1397	59	rub	rub	VB
nyp.33433061754770	1397	60	it	-PRON-	PRP
nyp.33433061754770	1397	61	thoroughly	thoroughly	RB
nyp.33433061754770	1397	62	.	.	.
nyp.33433061754770	1398	1	Lay	lay	VB
nyp.33433061754770	1398	2	the	the	DT
nyp.33433061754770	1398	3	rind	rind	NN
nyp.33433061754770	1398	4	down-	down-	JJ
nyp.33433061754770	1398	5	wards	ward	NNS
nyp.33433061754770	1398	6	,	,	,
nyp.33433061754770	1398	7	and	and	CC
nyp.33433061754770	1398	8	cover	cover	VB
nyp.33433061754770	1398	9	the	the	DT
nyp.33433061754770	1398	10	fleshy	fleshy	JJ
nyp.33433061754770	1398	11	parts	part	NNS
nyp.33433061754770	1398	12	with	with	IN
nyp.33433061754770	1398	13	the	the	DT
nyp.33433061754770	1398	14	salt	salt	NN
nyp.33433061754770	1398	15	.	.	.
nyp.33433061754770	1399	1	Baste	baste	VB
nyp.33433061754770	1399	2	it	-PRON-	PRP
nyp.33433061754770	1399	3	as	as	RB
nyp.33433061754770	1399	4	often	often	RB
nyp.33433061754770	1399	5	as	as	IN
nyp.33433061754770	1399	6	you	-PRON-	PRP
nyp.33433061754770	1399	7	can	can	MD
nyp.33433061754770	1399	8	with	with	IN
nyp.33433061754770	1399	9	the	the	DT
nyp.33433061754770	1399	10	pickle	pickle	NN
nyp.33433061754770	1399	11	;	;	:
nyp.33433061754770	1399	12	the	the	DT
nyp.33433061754770	1399	13	more	more	RBR
nyp.33433061754770	1399	14	the	the	DT
nyp.33433061754770	1399	15	better	well	JJR
nyp.33433061754770	1399	16	.	.	.
nyp.33433061754770	1400	1	Keep	keep	VB
nyp.33433061754770	1400	2	it	-PRON-	PRP
nyp.33433061754770	1400	3	four	four	CD
nyp.33433061754770	1400	4	weeks	week	NNS
nyp.33433061754770	1400	5	,	,	,
nyp.33433061754770	1400	6	turning	turn	VBG
nyp.33433061754770	1400	7	it	-PRON-	PRP
nyp.33433061754770	1400	8	every	every	DT
nyp.33433061754770	1400	9	day.--	day.--	NN
nyp.33433061754770	1400	10	Drain	drain	VB
nyp.33433061754770	1400	11	it	-PRON-	PRP
nyp.33433061754770	1400	12	and	and	CC
nyp.33433061754770	1400	13	throw	throw	VB
nyp.33433061754770	1400	14	bran	bran	NN
nyp.33433061754770	1400	15	over	over	IN
nyp.33433061754770	1400	16	it	-PRON-	PRP
nyp.33433061754770	1400	17	;	;	:
nyp.33433061754770	1400	18	then	then	RB
nyp.33433061754770	1400	19	hang	hang	VB
nyp.33433061754770	1400	20	it	-PRON-	PRP
nyp.33433061754770	1400	21	in	in	IN
nyp.33433061754770	1400	22	a	a	DT
nyp.33433061754770	1400	23	chim-	chim-	JJ
nyp.33433061754770	1400	24	Dey	Dey	NNP
nyp.33433061754770	1400	25	where	where	WRB
nyp.33433061754770	1400	26	wood	wood	NN
nyp.33433061754770	1400	27	is	be	VBZ
nyp.33433061754770	1400	28	burnt	burn	VBN
nyp.33433061754770	1400	29	,	,	,
nyp.33433061754770	1400	30	and	and	CC
nyp.33433061754770	1400	31	turn	turn	VB
nyp.33433061754770	1400	32	it	-PRON-	PRP
nyp.33433061754770	1400	33	sometimes	sometimes	RB
nyp.33433061754770	1400	34	for	for	IN
nyp.33433061754770	1400	35	ten	ten	CD
nyp.33433061754770	1400	36	days	day	NNS
nyp.33433061754770	1400	37	.	.	.
nyp.33433061754770	1401	1	Another	another	DT
nyp.33433061754770	1401	2	way.--Hang	way.--Hang	NNP
nyp.33433061754770	1401	3	the	the	DT
nyp.33433061754770	1401	4	ham	ham	NN
nyp.33433061754770	1401	5	,	,	,
nyp.33433061754770	1401	6	and	and	CC
nyp.33433061754770	1401	7	sprinkle	sprinkle	VB
nyp.33433061754770	1401	8	it	-PRON-	PRP
nyp.33433061754770	1401	9	with	with	IN
nyp.33433061754770	1401	10	salt	salt	NN
nyp.33433061754770	1401	11	as	as	IN
nyp.33433061754770	1401	12	above	above	RB
nyp.33433061754770	1401	13	;	;	:
nyp.33433061754770	1401	14	then	then	RB
nyp.33433061754770	1401	15	rub	rub	VB
nyp.33433061754770	1401	16	it	-PRON-	PRP
nyp.33433061754770	1401	17	every	every	DT
nyp.33433061754770	1401	18	day	day	NN
nyp.33433061754770	1401	19	with	with	IN
nyp.33433061754770	1401	20	the	the	DT
nyp.33433061754770	1401	21	following	following	NN
nyp.33433061754770	1401	22	,	,	,
nyp.33433061754770	1401	23	in	in	IN
nyp.33433061754770	1401	24	fine	fine	JJ
nyp.33433061754770	1401	25	powder	powder	NN
nyp.33433061754770	1401	26	:	:	:
nyp.33433061754770	1401	27	half	half	PDT
nyp.33433061754770	1401	28	a	a	DT
nyp.33433061754770	1401	29	pound	pound	NN
nyp.33433061754770	1401	30	of	of	IN
nyp.33433061754770	1401	31	common	common	JJ
nyp.33433061754770	1401	32	salt	salt	NN
nyp.33433061754770	1401	33	,	,	,
nyp.33433061754770	1401	34	the	the	DT
nyp.33433061754770	1401	35	same	same	JJ
nyp.33433061754770	1401	36	quantity	quantity	NN
nyp.33433061754770	1401	37	of	of	IN
nyp.33433061754770	1401	38	bay	bay	NN
nyp.33433061754770	1401	39	-	-	HYPH
nyp.33433061754770	1401	40	salt	salt	NN
nyp.33433061754770	1401	41	,	,	,
nyp.33433061754770	1401	42	two	two	CD
nyp.33433061754770	1401	43	ounces	ounce	NNS
nyp.33433061754770	1401	44	of	of	IN
nyp.33433061754770	1401	45	saltpetre	saltpetre	NN
nyp.33433061754770	1401	46	,	,	,
nyp.33433061754770	1401	47	and	and	CC
nyp.33433061754770	1401	48	two	two	CD
nyp.33433061754770	1401	49	ounces	ounce	NNS
nyp.33433061754770	1401	50	of	of	IN
nyp.33433061754770	1401	51	black	black	JJ
nyp.33433061754770	1401	52	pepper	pepper	NN
nyp.33433061754770	1401	53	,	,	,
nyp.33433061754770	1401	54	mixed	mix	VBN
nyp.33433061754770	1401	55	with	with	IN
nyp.33433061754770	1401	56	a	a	DT
nyp.33433061754770	1401	57	pound	pound	NN
nyp.33433061754770	1401	58	and	and	CC
nyp.33433061754770	1401	59	a	a	DT
nyp.33433061754770	1401	60	half	half	NN
nyp.33433061754770	1401	61	of	of	IN
nyp.33433061754770	1401	62	treacle	treacle	NN
nyp.33433061754770	1401	63	.	.	.
nyp.33433061754770	1402	1	Turn	turn	VB
nyp.33433061754770	1402	2	it	-PRON-	PRP
nyp.33433061754770	1402	3	twice	twice	PDT
nyp.33433061754770	1402	4	a	a	DT
nyp.33433061754770	1402	5	day	day	NN
nyp.33433061754770	1402	6	in	in	IN
nyp.33433061754770	1402	7	the	the	DT
nyp.33433061754770	1402	8	pickle	pickle	NN
nyp.33433061754770	1402	9	,	,	,
nyp.33433061754770	1402	10	for	for	IN
nyp.33433061754770	1402	11	three	three	CD
nyp.33433061754770	1402	12	weeks	week	NNS
nyp.33433061754770	1402	13	.	.	.
nyp.33433061754770	1403	1	Lay	lay	VB
nyp.33433061754770	1403	2	it	-PRON-	PRP
nyp.33433061754770	1403	3	into	into	IN
nyp.33433061754770	1403	4	a	a	DT
nyp.33433061754770	1403	5	pail	pail	NN
nyp.33433061754770	1403	6	of	of	IN
nyp.33433061754770	1403	7	water	water	NN
nyp.33433061754770	1403	8	for	for	IN
nyp.33433061754770	1403	9	one	one	CD
nyp.33433061754770	1403	10	night	night	NN
nyp.33433061754770	1403	11	,	,	,
nyp.33433061754770	1403	12	wipe	wipe	VB
nyp.33433061754770	1403	13	it	-PRON-	PRP
nyp.33433061754770	1403	14	quite	quite	RB
nyp.33433061754770	1403	15	dry	dry	JJ
nyp.33433061754770	1403	16	,	,	,
nyp.33433061754770	1403	17	and	and	CC
nyp.33433061754770	1403	18	smoke	smoke	VB
nyp.33433061754770	1403	19	it	-PRON-	PRP
nyp.33433061754770	1403	20	two	two	CD
nyp.33433061754770	1403	21	or	or	CC
nyp.33433061754770	1403	22	three	three	CD
nyp.33433061754770	1403	23	weeks	week	NNS
nyp.33433061754770	1403	24	.	.	.
nyp.33433061754770	1404	1	Another	another	DT
nyp.33433061754770	1404	2	way	way	NN
nyp.33433061754770	1404	3	,	,	,
nyp.33433061754770	1404	4	that	that	WDT
nyp.33433061754770	1404	5	gives	give	VBZ
nyp.33433061754770	1404	6	a	a	DT
nyp.33433061754770	1404	7	high	high	JJ
nyp.33433061754770	1404	8	flavour	flavour	NN
nyp.33433061754770	1404	9	.	.	.
nyp.33433061754770	1405	1	When	when	WRB
nyp.33433061754770	1405	2	the	the	DT
nyp.33433061754770	1405	3	weather	weather	NN
nyp.33433061754770	1405	4	will	will	MD
nyp.33433061754770	1405	5	permit	permit	VB
nyp.33433061754770	1405	6	,	,	,
nyp.33433061754770	1405	7	hang	hang	VB
nyp.33433061754770	1405	8	the	the	DT
nyp.33433061754770	1405	9	ham	ham	NN
nyp.33433061754770	1405	10	three	three	CD
nyp.33433061754770	1405	11	days	day	NNS
nyp.33433061754770	1405	12	;	;	:
nyp.33433061754770	1405	13	mix	mix	VB
nyp.33433061754770	1405	14	an	an	DT
nyp.33433061754770	1405	15	ounce	ounce	NN
nyp.33433061754770	1405	16	of	of	IN
nyp.33433061754770	1405	17	saltpetre	saltpetre	NN
nyp.33433061754770	1405	18	with	with	IN
nyp.33433061754770	1405	19	a	a	DT
nyp.33433061754770	1405	20	quarter	quarter	NN
nyp.33433061754770	1405	21	of	of	IN
nyp.33433061754770	1405	22	a	a	DT
nyp.33433061754770	1405	23	pound	pound	NN
nyp.33433061754770	1405	24	of	of	IN
nyp.33433061754770	1405	25	baya	baya	NNP
nyp.33433061754770	1405	26	salt	salt	NNP
nyp.33433061754770	1405	27	,	,	,
nyp.33433061754770	1405	28	the	the	DT
nyp.33433061754770	1405	29	same	same	JJ
nyp.33433061754770	1405	30	quantity	quantity	NN
nyp.33433061754770	1405	31	of	of	IN
nyp.33433061754770	1405	32	common	common	JJ
nyp.33433061754770	1405	33	salt	salt	NN
nyp.33433061754770	1405	34	,	,	,
nyp.33433061754770	1405	35	and	and	CC
nyp.33433061754770	1405	36	also	also	RB
nyp.33433061754770	1405	37	of	of	IN
nyp.33433061754770	1405	38	coarse	coarse	JJ
nyp.33433061754770	1405	39	sugar	sugar	NN
nyp.33433061754770	1405	40	,	,	,
nyp.33433061754770	1405	41	and	and	CC
nyp.33433061754770	1405	42	a	a	DT
nyp.33433061754770	1405	43	quart	quart	NN
nyp.33433061754770	1405	44	of	of	IN
nyp.33433061754770	1405	45	strong	strong	JJ
nyp.33433061754770	1405	46	beer	beer	NN
nyp.33433061754770	1405	47	,	,	,
nyp.33433061754770	1405	48	boil	boil	VB
nyp.33433061754770	1405	49	them	-PRON-	PRP
nyp.33433061754770	1405	50	together	together	RB
nyp.33433061754770	1405	51	,	,	,
nyp.33433061754770	1405	52	and	and	CC
nyp.33433061754770	1405	53	pour	pour	VB
nyp.33433061754770	1405	54	them	-PRON-	PRP
nyp.33433061754770	1405	55	immediately	immediately	RB
nyp.33433061754770	1405	56	upon	upon	IN
nyp.33433061754770	1405	57	the	the	DT
nyp.33433061754770	1405	58	hạm	hạm	NNP
nyp.33433061754770	1405	59	;	;	:
nyp.33433061754770	1405	60	turn	turn	VB
nyp.33433061754770	1405	61	it	-PRON-	PRP
nyp.33433061754770	1405	62	twice	twice	PDT
nyp.33433061754770	1405	63	a	a	DT
nyp.33433061754770	1405	64	day	day	NN
nyp.33433061754770	1405	65	in	in	IN
nyp.33433061754770	1405	66	the	the	DT
nyp.33433061754770	1405	67	pickle	pickle	NN
nyp.33433061754770	1405	68	for	for	IN
nyp.33433061754770	1405	69	three	three	CD
nyp.33433061754770	1405	70	weeks	week	NNS
nyp.33433061754770	1405	71	.	.	.
nyp.33433061754770	1406	1	An	an	DT
nyp.33433061754770	1406	2	ounce	ounce	NN
nyp.33433061754770	1406	3	of	of	IN
nyp.33433061754770	1406	4	black	black	JJ
nyp.33433061754770	1406	5	pepper	pepper	NN
nyp.33433061754770	1406	6	;	;	:
nyp.33433061754770	1406	7	and	and	CC
nyp.33433061754770	1406	8	the	the	DT
nyp.33433061754770	1406	9	same	same	JJ
nyp.33433061754770	1406	10	quantity	quantity	NN
nyp.33433061754770	1406	11	of	of	IN
nyp.33433061754770	1406	12	allspice	allspice	NN
nyp.33433061754770	1406	13	,	,	,
nyp.33433061754770	1406	14	in	in	IN
nyp.33433061754770	1406	15	fine	fine	JJ
nyp.33433061754770	1406	16	powder	powder	NN
nyp.33433061754770	1406	17	,	,	,
nyp.33433061754770	1406	18	added	add	VBD
nyp.33433061754770	1406	19	to	to	IN
nyp.33433061754770	1406	20	the	the	DT
nyp.33433061754770	1406	21	above	above	JJ
nyp.33433061754770	1406	22	,	,	,
nyp.33433061754770	1406	23	will	will	MD
nyp.33433061754770	1406	24	give	give	VB
nyp.33433061754770	1406	25	still	still	RB
nyp.33433061754770	1406	26	more	more	JJR
nyp.33433061754770	1406	27	flavour	flavour	NN
nyp.33433061754770	1406	28	.	.	.
nyp.33433061754770	1407	1	Cover	cover	VB
nyp.33433061754770	1407	2	it	-PRON-	PRP
nyp.33433061754770	1407	3	with	with	IN
nyp.33433061754770	1407	4	bran	bran	NN
nyp.33433061754770	1407	5	when	when	WRB
nyp.33433061754770	1407	6	wiped	wipe	VBN
nyp.33433061754770	1407	7	;	;	:
nyp.33433061754770	1407	8	and	and	CC
nyp.33433061754770	1407	9	smoke	smoke	VB
nyp.33433061754770	1407	10	it	-PRON-	PRP
nyp.33433061754770	1407	11	from	from	IN
nyp.33433061754770	1407	12	three	three	CD
nyp.33433061754770	1407	13	to	to	TO
nyp.33433061754770	1407	14	four	four	CD
nyp.33433061754770	1407	15	weeks	week	NNS
nyp.33433061754770	1407	16	,	,	,
nyp.33433061754770	1407	17	as	as	IN
nyp.33433061754770	1407	18	you	-PRON-	PRP
nyp.33433061754770	1407	19	approve	approve	VBP
nyp.33433061754770	1407	20	;	;	:
nyp.33433061754770	1407	21	the	the	DT
nyp.33433061754770	1407	22	latter	latter	JJ
nyp.33433061754770	1407	23	will	will	MD
nyp.33433061754770	1407	24	make	make	VB
nyp.33433061754770	1407	25	it	-PRON-	PRP
nyp.33433061754770	1407	26	harder	hard	RBR
nyp.33433061754770	1407	27	,	,	,
nyp.33433061754770	1407	28	and	and	CC
nyp.33433061754770	1407	29	give	give	VB
nyp.33433061754770	1407	30	it	-PRON-	PRP
nyp.33433061754770	1407	31	more	more	JJR
nyp.33433061754770	1407	32	of	of	IN
nyp.33433061754770	1407	33	the	the	DT
nyp.33433061754770	1407	34	flavour	flavour	NN
nyp.33433061754770	1407	35	of	of	IN
nyp.33433061754770	1407	36	Westphalia	Westphalia	NNP
nyp.33433061754770	1407	37	.	.	.
nyp.33433061754770	1408	1	Sew	sew	NN
nyp.33433061754770	1408	2	hams	ham	NNS
nyp.33433061754770	1408	3	in	in	IN
nyp.33433061754770	1408	4	hessings	hessing	NNS
nyp.33433061754770	1408	5	,	,	,
nyp.33433061754770	1408	6	(	(	-LRB-
nyp.33433061754770	1408	7	that	that	DT
nyp.33433061754770	1408	8	is	is	RB
nyp.33433061754770	1408	9	,	,	,
nyp.33433061754770	1408	10	coarse	coarse	JJ
nyp.33433061754770	1408	11	92	92	CD
nyp.33433061754770	1408	12	MEATS	meat	NNS
nyp.33433061754770	1408	13	.	.	.
nyp.33433061754770	1409	1	wrappers	wrapper	NNS
nyp.33433061754770	1409	2	,	,	,
nyp.33433061754770	1409	3	)	)	-RRB-
nyp.33433061754770	1409	4	if	if	IN
nyp.33433061754770	1409	5	to	to	TO
nyp.33433061754770	1409	6	be	be	VB
nyp.33433061754770	1409	7	smoaked	smoake	VBN
nyp.33433061754770	1409	8	where	where	WRB
nyp.33433061754770	1409	9	there	there	EX
nyp.33433061754770	1409	10	is	be	VBZ
nyp.33433061754770	1409	11	a	a	DT
nyp.33433061754770	1409	12	strong	strong	JJ
nyp.33433061754770	1409	13	fire	fire	NN
nyp.33433061754770	1409	14	.	.	.
nyp.33433061754770	1410	1	A	a	DT
nyp.33433061754770	1410	2	method	method	NN
nyp.33433061754770	1410	3	of	of	IN
nyp.33433061754770	1410	4	giving	give	VBG
nyp.33433061754770	1410	5	a	a	DT
nyp.33433061754770	1410	6	still	still	RB
nyp.33433061754770	1410	7	higher	high	JJR
nyp.33433061754770	1410	8	flavour	flavour	NN
nyp.33433061754770	1410	9	.	.	.
nyp.33433061754770	1411	1	Sprinkle	sprinkle	VB
nyp.33433061754770	1411	2	the	the	DT
nyp.33433061754770	1411	3	ham	ham	NN
nyp.33433061754770	1411	4	with	with	IN
nyp.33433061754770	1411	5	salt	salt	NN
nyp.33433061754770	1411	6	,	,	,
nyp.33433061754770	1411	7	after	after	IN
nyp.33433061754770	1411	8	it	-PRON-	PRP
nyp.33433061754770	1411	9	has	have	VBZ
nyp.33433061754770	1411	10	hung	hang	VBN
nyp.33433061754770	1411	11	two	two	CD
nyp.33433061754770	1411	12	or	or	CC
nyp.33433061754770	1411	13	three	three	CD
nyp.33433061754770	1411	14	days	day	NNS
nyp.33433061754770	1411	15	:	:	:
nyp.33433061754770	1411	16	let	let	VB
nyp.33433061754770	1411	17	it	-PRON-	PRP
nyp.33433061754770	1411	18	drain	drain	VB
nyp.33433061754770	1411	19	;	;	:
nyp.33433061754770	1411	20	make	make	VB
nyp.33433061754770	1411	21	a	a	DT
nyp.33433061754770	1411	22	pickle	pickle	NN
nyp.33433061754770	1411	23	of	of	IN
nyp.33433061754770	1411	24	a	a	DT
nyp.33433061754770	1411	25	quart	quart	NN
nyp.33433061754770	1411	26	of	of	IN
nyp.33433061754770	1411	27	strong	strong	JJ
nyp.33433061754770	1411	28	beer	beer	NN
nyp.33433061754770	1411	29	,	,	,
nyp.33433061754770	1411	30	half	half	PDT
nyp.33433061754770	1411	31	a	a	DT
nyp.33433061754770	1411	32	pound	pound	NN
nyp.33433061754770	1411	33	of	of	IN
nyp.33433061754770	1411	34	treacle	treacle	NN
nyp.33433061754770	1411	35	,	,	,
nyp.33433061754770	1411	36	an	an	DT
nyp.33433061754770	1411	37	ounce	ounce	NN
nyp.33433061754770	1411	38	of	of	IN
nyp.33433061754770	1411	39	coriander	coriander	NN
nyp.33433061754770	1411	40	-	-	HYPH
nyp.33433061754770	1411	41	seeds	seed	NNS
nyp.33433061754770	1411	42	,	,	,
nyp.33433061754770	1411	43	two	two	CD
nyp.33433061754770	1411	44	ounces	ounce	NNS
nyp.33433061754770	1411	45	of	of	IN
nyp.33433061754770	1411	46	juniper	juniper	NN
nyp.33433061754770	1411	47	berries	berry	NNS
nyp.33433061754770	1411	48	,	,	,
nyp.33433061754770	1411	49	an	an	DT
nyp.33433061754770	1411	50	ouuce	ouuce	NN
nyp.33433061754770	1411	51	of	of	IN
nyp.33433061754770	1411	52	pepper	pepper	NN
nyp.33433061754770	1411	53	,	,	,
nyp.33433061754770	1411	54	the	the	DT
nyp.33433061754770	1411	55	same	same	JJ
nyp.33433061754770	1411	56	quantity	quantity	NN
nyp.33433061754770	1411	57	of	of	IN
nyp.33433061754770	1411	58	allspice	allspice	NN
nyp.33433061754770	1411	59	,	,	,
nyp.33433061754770	1411	60	an	an	DT
nyp.33433061754770	1411	61	ounce	ounce	NN
nyp.33433061754770	1411	62	of	of	IN
nyp.33433061754770	1411	63	saltpetre	saltpetre	NN
nyp.33433061754770	1411	64	,	,	,
nyp.33433061754770	1411	65	half	half	PDT
nyp.33433061754770	1411	66	an	an	DT
nyp.33433061754770	1411	67	ounce	ounce	NN
nyp.33433061754770	1411	68	of	of	IN
nyp.33433061754770	1411	69	sal	sal	NNP
nyp.33433061754770	1411	70	-	-	HYPH
nyp.33433061754770	1411	71	prunel	prunel	NNP
nyp.33433061754770	1411	72	,	,	,
nyp.33433061754770	1411	73	a	a	DT
nyp.33433061754770	1411	74	hand	hand	NN
nyp.33433061754770	1411	75	full	full	JJ
nyp.33433061754770	1411	76	of	of	IN
nyp.33433061754770	1411	77	common	common	JJ
nyp.33433061754770	1411	78	salt	salt	NN
nyp.33433061754770	1411	79	,	,	,
nyp.33433061754770	1411	80	and	and	CC
nyp.33433061754770	1411	81	a	a	DT
nyp.33433061754770	1411	82	head	head	NN
nyp.33433061754770	1411	83	of	of	IN
nyp.33433061754770	1411	84	shallot	shallot	NN
nyp.33433061754770	1411	85	,	,	,
nyp.33433061754770	1411	86	all	all	DT
nyp.33433061754770	1411	87	pounded	pound	VBD
nyp.33433061754770	1411	88	or	or	CC
nyp.33433061754770	1411	89	cut	cut	VBN
nyp.33433061754770	1411	90	fine	fine	RB
nyp.33433061754770	1411	91	.	.	.
nyp.33433061754770	1412	1	Boil	boil	VB
nyp.33433061754770	1412	2	these	these	DT
nyp.33433061754770	1412	3	altogether	altogether	RB
nyp.33433061754770	1412	4	a	a	DT
nyp.33433061754770	1412	5	few	few	JJ
nyp.33433061754770	1412	6	minutes	minute	NNS
nyp.33433061754770	1412	7	,	,	,
nyp.33433061754770	1412	8	and	and	CC
nyp.33433061754770	1412	9	pour	pour	VB
nyp.33433061754770	1412	10	them	-PRON-	PRP
nyp.33433061754770	1412	11	over	over	IN
nyp.33433061754770	1412	12	the	the	DT
nyp.33433061754770	1412	13	ham	ham	NN
nyp.33433061754770	1412	14	;	;	:
nyp.33433061754770	1412	15	this	this	DT
nyp.33433061754770	1412	16	quantity	quantity	NN
nyp.33433061754770	1412	17	is	be	VBZ
nyp.33433061754770	1412	18	for	for	IN
nyp.33433061754770	1412	19	one	one	CD
nyp.33433061754770	1412	20	of	of	IN
nyp.33433061754770	1412	21	ten	ten	CD
nyp.33433061754770	1412	22	pounds	pound	NNS
nyp.33433061754770	1412	23	.	.	.
nyp.33433061754770	1413	1	Rub	rub	VB
nyp.33433061754770	1413	2	and	and	CC
nyp.33433061754770	1413	3	turn	turn	VB
nyp.33433061754770	1413	4	it	-PRON-	PRP
nyp.33433061754770	1413	5	every	every	DT
nyp.33433061754770	1413	6	day	day	NN
nyp.33433061754770	1413	7	for	for	IN
nyp.33433061754770	1413	8	a	a	DT
nyp.33433061754770	1413	9	fortnight	fortnight	NN
nyp.33433061754770	1413	10	;	;	:
nyp.33433061754770	1413	11	then	then	RB
nyp.33433061754770	1413	12	sew	sew	VB
nyp.33433061754770	1413	13	it	-PRON-	PRP
nyp.33433061754770	1413	14	up	up	RP
nyp.33433061754770	1413	15	in	in	IN
nyp.33433061754770	1413	16	a	a	DT
nyp.33433061754770	1413	17	thir	thir	JJ
nyp.33433061754770	1413	18	linen	linen	NN
nyp.33433061754770	1413	19	bag	bag	NN
nyp.33433061754770	1413	20	,	,	,
nyp.33433061754770	1413	21	and	and	CC
nyp.33433061754770	1413	22	smoke	smoke	VB
nyp.33433061754770	1413	23	it	-PRON-	PRP
nyp.33433061754770	1413	24	three	three	CD
nyp.33433061754770	1413	25	weeks	week	NNS
nyp.33433061754770	1413	26	.	.	.
nyp.33433061754770	1414	1	Take	take	VB
nyp.33433061754770	1414	2	care	care	NN
nyp.33433061754770	1414	3	to	to	TO
nyp.33433061754770	1414	4	drain	drain	VB
nyp.33433061754770	1414	5	it	-PRON-	PRP
nyp.33433061754770	1414	6	from	from	IN
nyp.33433061754770	1414	7	the	the	DT
nyp.33433061754770	1414	8	pickle	pickle	NN
nyp.33433061754770	1414	9	,	,	,
nyp.33433061754770	1414	10	and	and	CC
nyp.33433061754770	1414	11	rub	rub	VB
nyp.33433061754770	1414	12	it	-PRON-	PRP
nyp.33433061754770	1414	13	in	in	IN
nyp.33433061754770	1414	14	bran	bran	NN
nyp.33433061754770	1414	15	,	,	,
nyp.33433061754770	1414	16	before	before	IN
nyp.33433061754770	1414	17	drying	dry	VBG
nyp.33433061754770	1414	18	To	to	TO
nyp.33433061754770	1414	19	make	make	VB
nyp.33433061754770	1414	20	a	a	DT
nyp.33433061754770	1414	21	pickle	pickle	NN
nyp.33433061754770	1414	22	that	that	WDT
nyp.33433061754770	1414	23	will	will	MD
nyp.33433061754770	1414	24	keep	keep	VB
nyp.33433061754770	1414	25	for	for	IN
nyp.33433061754770	1414	26	years	year	NNS
nyp.33433061754770	1414	27	,	,	,
nyp.33433061754770	1414	28	for	for	IN
nyp.33433061754770	1414	29	hams	ham	NNS
nyp.33433061754770	1414	30	,	,	,
nyp.33433061754770	1414	31	Tongues	Tongues	NNPS
nyp.33433061754770	1414	32	,	,	,
nyp.33433061754770	1414	33	or	or	CC
nyp.33433061754770	1414	34	Beef	Beef	NNP
nyp.33433061754770	1414	35	,	,	,
nyp.33433061754770	1414	36	if	if	IN
nyp.33433061754770	1414	37	boiled	boil	VBN
nyp.33433061754770	1414	38	and	and	CC
nyp.33433061754770	1414	39	skimmed	skim	VBD
nyp.33433061754770	1414	40	between	between	IN
nyp.33433061754770	1414	41	each	each	DT
nyp.33433061754770	1414	42	parcel	parcel	NN
nyp.33433061754770	1414	43	of	of	IN
nyp.33433061754770	1414	44	them	-PRON-	PRP
nyp.33433061754770	1414	45	.	.	.
nyp.33433061754770	1415	1	To	to	IN
nyp.33433061754770	1415	2	two	two	CD
nyp.33433061754770	1415	3	gallons	gallon	NNS
nyp.33433061754770	1415	4	of	of	IN
nyp.33433061754770	1415	5	spring	spring	NN
nyp.33433061754770	1415	6	-	-	HYPH
nyp.33433061754770	1415	7	water	water	NN
nyp.33433061754770	1415	8	put	put	VB
nyp.33433061754770	1415	9	two	two	CD
nyp.33433061754770	1415	10	pounds	pound	NNS
nyp.33433061754770	1415	11	of	of	IN
nyp.33433061754770	1415	12	coarse	coarse	JJ
nyp.33433061754770	1415	13	sugar	sugar	NN
nyp.33433061754770	1415	14	,	,	,
nyp.33433061754770	1415	15	two	two	CD
nyp.33433061754770	1415	16	pounds	pound	NNS
nyp.33433061754770	1415	17	of	of	IN
nyp.33433061754770	1415	18	bay	bay	NN
nyp.33433061754770	1415	19	,	,	,
nyp.33433061754770	1415	20	and	and	CC
nyp.33433061754770	1415	21	two	two	CD
nyp.33433061754770	1415	22	pounds	pound	NNS
nyp.33433061754770	1415	23	and	and	CC
nyp.33433061754770	1415	24	a	a	DT
nyp.33433061754770	1415	25	half	half	NN
nyp.33433061754770	1415	26	of	of	IN
nyp.33433061754770	1415	27	common	common	JJ
nyp.33433061754770	1415	28	salt	salt	NN
nyp.33433061754770	1415	29	,	,	,
nyp.33433061754770	1415	30	and	and	CC
nyp.33433061754770	1415	31	half	half	PDT
nyp.33433061754770	1415	32	a	a	DT
nyp.33433061754770	1415	33	pound	pound	NN
nyp.33433061754770	1415	34	of	of	IN
nyp.33433061754770	1415	35	saltpetre	saltpetre	NN
nyp.33433061754770	1415	36	,	,	,
nyp.33433061754770	1415	37	in	in	IN
nyp.33433061754770	1415	38	a	a	DT
nyp.33433061754770	1415	39	deep	deep	JJ
nyp.33433061754770	1415	40	earthen	earthen	JJ
nyp.33433061754770	1415	41	glazed	glazed	NNP
nyp.33433061754770	1415	42	pan	pan	NN
nyp.33433061754770	1415	43	that	that	WDT
nyp.33433061754770	1415	44	will	will	MD
nyp.33433061754770	1415	45	hold	hold	VB
nyp.33433061754770	1415	46	four	four	CD
nyp.33433061754770	1415	47	gallons	gallon	NNS
nyp.33433061754770	1415	48	,	,	,
nyp.33433061754770	1415	49	and	and	CC
nyp.33433061754770	1415	50	with	with	IN
nyp.33433061754770	1415	51	a	a	DT
nyp.33433061754770	1415	52	cover	cover	NN
nyp.33433061754770	1415	53	that	that	WDT
nyp.33433061754770	1415	54	will	will	MD
nyp.33433061754770	1415	55	fit	fit	VB
nyp.33433061754770	1415	56	close	close	RB
nyp.33433061754770	1415	57	.	.	.
nyp.33433061754770	1416	1	Keep	keep	VB
nyp.33433061754770	1416	2	the	the	DT
nyp.33433061754770	1416	3	beef	beef	NN
nyp.33433061754770	1416	4	or	or	CC
nyp.33433061754770	1416	5	hams	ham	NNS
nyp.33433061754770	1416	6	as	as	RB
nyp.33433061754770	1416	7	long	long	RB
nyp.33433061754770	1416	8	as	as	IN
nyp.33433061754770	1416	9	they	-PRON-	PRP
nyp.33433061754770	1416	10	will	will	MD
nyp.33433061754770	1416	11	bear	bear	VB
nyp.33433061754770	1416	12	,	,	,
nyp.33433061754770	1416	13	before	before	IN
nyp.33433061754770	1416	14	you	-PRON-	PRP
nyp.33433061754770	1416	15	put	put	VBD
nyp.33433061754770	1416	16	them	-PRON-	PRP
nyp.33433061754770	1416	17	into	into	IN
nyp.33433061754770	1416	18	the	the	DT
nyp.33433061754770	1416	19	pickle	pickle	NN
nyp.33433061754770	1416	20	;	;	:
nyp.33433061754770	1416	21	and	and	CC
nyp.33433061754770	1416	22	sprinkle	sprinkle	VB
nyp.33433061754770	1416	23	them	-PRON-	PRP
nyp.33433061754770	1416	24	with	with	IN
nyp.33433061754770	1416	25	coarse	coarse	JJ
nyp.33433061754770	1416	26	sugar	sugar	NN
nyp.33433061754770	1416	27	in	in	IN
nyp.33433061754770	1416	28	a	a	DT
nyp.33433061754770	1416	29	pan	pan	NN
nyp.33433061754770	1416	30	,	,	,
nyp.33433061754770	1416	31	from	from	IN
nyp.33433061754770	1416	32	which	which	WDT
nyp.33433061754770	1416	33	they	-PRON-	PRP
nyp.33433061754770	1416	34	must	must	MD
nyp.33433061754770	1416	35	drain	drain	VB
nyp.33433061754770	1416	36	.	.	.
nyp.33433061754770	1417	1	Rub	rub	VB
nyp.33433061754770	1417	2	the	the	DT
nyp.33433061754770	1417	3	hams	ham	NNS
nyp.33433061754770	1417	4	,	,	,
nyp.33433061754770	1417	5	&	&	CC
nyp.33433061754770	1417	6	e	e	NNP
nyp.33433061754770	1417	7	,	,	,
nyp.33433061754770	1417	8	well	well	RB
nyp.33433061754770	1417	9	with	with	IN
nyp.33433061754770	1417	10	the	the	DT
nyp.33433061754770	1417	11	pickle	pickle	NN
nyp.33433061754770	1417	12	,	,	,
nyp.33433061754770	1417	13	and	and	CC
nyp.33433061754770	1417	14	pack	pack	VB
nyp.33433061754770	1417	15	them	-PRON-	PRP
nyp.33433061754770	1417	16	in	in	IN
nyp.33433061754770	1417	17	close	close	RB
nyp.33433061754770	1417	18	;	;	:
nyp.33433061754770	1417	19	putting	put	VBG
nyp.33433061754770	1417	20	as	as	RB
nyp.33433061754770	1417	21	much	much	JJ
nyp.33433061754770	1417	22	as	as	IN
nyp.33433061754770	1417	23	the	the	DT
nyp.33433061754770	1417	24	pan	pan	NN
nyp.33433061754770	1417	25	will	will	MD
nyp.33433061754770	1417	26	hold	hold	VB
nyp.33433061754770	1417	27	,	,	,
nyp.33433061754770	1417	28	so	so	IN
nyp.33433061754770	1417	29	that	that	IN
nyp.33433061754770	1417	30	the	the	DT
nyp.33433061754770	1417	31	pickle	pickle	NN
nyp.33433061754770	1417	32	may	may	MD
nyp.33433061754770	1417	33	cover	cover	VB
nyp.33433061754770	1417	34	them	-PRON-	PRP
nyp.33433061754770	1417	35	.	.	.
nyp.33433061754770	1418	1	The	the	DT
nyp.33433061754770	1418	2	pickle	pickle	NN
nyp.33433061754770	1418	3	is	be	VBZ
nyp.33433061754770	1418	4	not	not	RB
nyp.33433061754770	1418	5	to	to	TO
nyp.33433061754770	1418	6	be	be	VB
nyp.33433061754770	1418	7	boiled	boil	VBN
nyp.33433061754770	1418	8	at	at	IN
nyp.33433061754770	1418	9	first	first	RB
nyp.33433061754770	1418	10	.	.	.
nyp.33433061754770	1419	1	A	a	DT
nyp.33433061754770	1419	2	small	small	JJ
nyp.33433061754770	1419	3	ham	ham	NN
nyp.33433061754770	1419	4	may	may	MD
nyp.33433061754770	1419	5	lie	lie	VB
nyp.33433061754770	1419	6	fourteen	fourteen	CD
nyp.33433061754770	1419	7	days	day	NNS
nyp.33433061754770	1419	8	,	,	,
nyp.33433061754770	1419	9	a	a	DT
nyp.33433061754770	1419	10	large	large	JJ
nyp.33433061754770	1419	11	one	one	CD
nyp.33433061754770	1419	12	three	three	CD
nyp.33433061754770	1419	13	weeks	week	NNS
nyp.33433061754770	1419	14	;	;	:
nyp.33433061754770	1419	15	a	a	DT
nyp.33433061754770	1419	16	tongue	tongue	NN
nyp.33433061754770	1419	17	twelve	twelve	CD
nyp.33433061754770	1419	18	days	day	NNS
nyp.33433061754770	1419	19	,	,	,
nyp.33433061754770	1419	20	and	and	CC
nyp.33433061754770	1419	21	beef	beef	NN
nyp.33433061754770	1419	22	in	in	IN
nyp.33433061754770	1419	23	proportion	proportion	NN
nyp.33433061754770	1419	24	to	to	IN
nyp.33433061754770	1419	25	its	-PRON-	PRP$
nyp.33433061754770	1419	26	size	size	NN
nyp.33433061754770	1419	27	.	.	.
nyp.33433061754770	1420	1	They	-PRON-	PRP
nyp.33433061754770	1420	2	will	will	MD
nyp.33433061754770	1420	3	eat	eat	VB
nyp.33433061754770	1420	4	well	well	RB
nyp.33433061754770	1420	5	out	out	IN
nyp.33433061754770	1420	6	of	of	IN
nyp.33433061754770	1420	7	the	the	DT
nyp.33433061754770	1420	8	pickle	pickle	NN
nyp.33433061754770	1420	9	without	without	IN
nyp.33433061754770	1420	10	drying	dry	VBG
nyp.33433061754770	1420	11	.	.	.
nyp.33433061754770	1421	1	When	when	WRB
nyp.33433061754770	1421	2	they	-PRON-	PRP
nyp.33433061754770	1421	3	are	be	VBP
nyp.33433061754770	1421	4	to	to	TO
nyp.33433061754770	1421	5	be	be	VB
nyp.33433061754770	1421	6	dried	dry	VBN
nyp.33433061754770	1421	7	,	,	,
nyp.33433061754770	1421	8	let	let	VB
nyp.33433061754770	1421	9	each	each	DT
nyp.33433061754770	1421	10	piece	piece	NN
nyp.33433061754770	1421	11	be	be	VB
nyp.33433061754770	1421	12	drained	drain	VBN
nyp.33433061754770	1421	13	over	over	IN
nyp.33433061754770	1421	14	the	the	DT
nyp.33433061754770	1421	15	pan	pan	NN
nyp.33433061754770	1421	16	:	:	:
nyp.33433061754770	1421	17	and	and	CC
nyp.33433061754770	1421	18	when	when	WRB
nyp.33433061754770	1421	19	it	-PRON-	PRP
nyp.33433061754770	1421	20	will	will	MD
nyp.33433061754770	1421	21	drop	drop	VB
nyp.33433061754770	1421	22	no	no	RB
nyp.33433061754770	1421	23	longer	long	RBR
nyp.33433061754770	1421	24	,	,	,
nyp.33433061754770	1421	25	take	take	VB
nyp.33433061754770	1421	26	a	a	DT
nyp.33433061754770	1421	27	clean	clean	JJ
nyp.33433061754770	1421	28	sponge	sponge	NN
nyp.33433061754770	1421	29	and	and	CC
nyp.33433061754770	1421	30	dry	dry	VB
nyp.33433061754770	1421	31	it	-PRON-	PRP
nyp.33433061754770	1421	32	thoroughly	thoroughly	RB
nyp.33433061754770	1421	33	.	.	.
nyp.33433061754770	1422	1	Six	six	CD
nyp.33433061754770	1422	2	or	or	CC
nyp.33433061754770	1422	3	eight	eight	CD
nyp.33433061754770	1422	4	hours	hour	NNS
nyp.33433061754770	1422	5	will	will	MD
nyp.33433061754770	1422	6	smoke	smoke	VB
nyp.33433061754770	1422	7	them	-PRON-	PRP
nyp.33433061754770	1422	8	,	,	,
nyp.33433061754770	1422	9	and	and	CC
nyp.33433061754770	1422	10	there	there	EX
nyp.33433061754770	1422	11	should	should	MD
nyp.33433061754770	1422	12	be	be	VB
nyp.33433061754770	1422	13	only	only	RB
nyp.33433061754770	1422	14	a	a	DT
nyp.33433061754770	1422	15	little	little	JJ
nyp.33433061754770	1422	16	sawdust	sawdust	NN
nyp.33433061754770	1422	17	and	and	CC
nyp.33433061754770	1422	18	wet	wet	JJ
nyp.33433061754770	1422	19	straw	straw	NN
nyp.33433061754770	1422	20	burnt	burn	VBN
nyp.33433061754770	1422	21	to	to	TO
nyp.33433061754770	1422	22	do	do	VB
nyp.33433061754770	1422	23	this	this	DT
nyp.33433061754770	1422	24	;	;	:
nyp.33433061754770	1422	25	but	but	CC
nyp.33433061754770	1422	26	if	if	IN
nyp.33433061754770	1422	27	put	put	VBN
nyp.33433061754770	1422	28	into	into	IN
nyp.33433061754770	1422	29	a	a	DT
nyp.33433061754770	1422	30	baker	baker	NNP
nyp.33433061754770	1422	31	's	's	POS
nyp.33433061754770	1422	32	chimney	chimney	NN
nyp.33433061754770	1422	33	,	,	,
nyp.33433061754770	1422	34	sew	sew	VB
nyp.33433061754770	1422	35	them	-PRON-	PRP
nyp.33433061754770	1422	36	in	in	IN
nyp.33433061754770	1422	37	coarse	coarse	JJ
nyp.33433061754770	1422	38	cloth	cloth	NN
nyp.33433061754770	1422	39	,	,	,
nyp.33433061754770	1422	40	and	and	CC
nyp.33433061754770	1422	41	hang	hang	VB
nyp.33433061754770	1422	42	them	-PRON-	PRP
nyp.33433061754770	1422	43	a	a	DT
nyp.33433061754770	1422	44	week	week	NN
nyp.33433061754770	1422	45	,	,	,
nyp.33433061754770	1422	46	MEATS	meat	NNS
nyp.33433061754770	1422	47	.	.	.
nyp.33433061754770	1423	1	93	93	CD
nyp.33433061754770	1423	2	ty	ty	NNS
nyp.33433061754770	1423	3	of	of	IN
nyp.33433061754770	1423	4	To	to	TO
nyp.33433061754770	1423	5	dress	dress	VB
nyp.33433061754770	1423	6	Hams	Hams	NNPS
nyp.33433061754770	1423	7	.	.	.
nyp.33433061754770	1424	1	If	if	IN
nyp.33433061754770	1424	2	long	long	JJ
nyp.33433061754770	1424	3	hong	hong	NNP
nyp.33433061754770	1424	4	,	,	,
nyp.33433061754770	1424	5	put	put	VBD
nyp.33433061754770	1424	6	the	the	DT
nyp.33433061754770	1424	7	ham	ham	NN
nyp.33433061754770	1424	8	into	into	IN
nyp.33433061754770	1424	9	water	water	NN
nyp.33433061754770	1424	10	a	a	DT
nyp.33433061754770	1424	11	night	night	NN
nyp.33433061754770	1424	12	,	,	,
nyp.33433061754770	1424	13	and	and	CC
nyp.33433061754770	1424	14	let	let	VB
nyp.33433061754770	1424	15	it	-PRON-	PRP
nyp.33433061754770	1424	16	lię	lię	VB
nyp.33433061754770	1424	17	either	either	CC
nyp.33433061754770	1424	18	in	in	IN
nyp.33433061754770	1424	19	a	a	DT
nyp.33433061754770	1424	20	hole	hole	NN
nyp.33433061754770	1424	21	dug	dig	VBN
nyp.33433061754770	1424	22	in	in	IN
nyp.33433061754770	1424	23	the	the	DT
nyp.33433061754770	1424	24	earth	earth	NN
nyp.33433061754770	1424	25	,	,	,
nyp.33433061754770	1424	26	or	or	CC
nyp.33433061754770	1424	27	on	on	IN
nyp.33433061754770	1424	28	damp	damp	JJ
nyp.33433061754770	1424	29	stones	stone	NNS
nyp.33433061754770	1424	30	spriukled	spriukle	VBN
nyp.33433061754770	1424	31	with	with	IN
nyp.33433061754770	1424	32	water	water	NN
nyp.33433061754770	1424	33	,	,	,
nyp.33433061754770	1424	34	two	two	CD
nyp.33433061754770	1424	35	or	or	CC
nyp.33433061754770	1424	36	three	three	CD
nyp.33433061754770	1424	37	days	day	NNS
nyp.33433061754770	1424	38	,	,	,
nyp.33433061754770	1424	39	to	to	TO
nyp.33433061754770	1424	40	mellow	mellow	VB
nyp.33433061754770	1424	41	;	;	:
nyp.33433061754770	1424	42	covering	cover	VBG
nyp.33433061754770	1424	43	it	-PRON-	PRP
nyp.33433061754770	1424	44	with	with	IN
nyp.33433061754770	1424	45	a	a	DT
nyp.33433061754770	1424	46	heavy	heavy	JJ
nyp.33433061754770	1424	47	tub	tub	NN
nyp.33433061754770	1424	48	,	,	,
nyp.33433061754770	1424	49	to	to	TO
nyp.33433061754770	1424	50	keep	keep	VB
nyp.33433061754770	1424	51	vermin	vermin	NN
nyp.33433061754770	1424	52	from	from	IN
nyp.33433061754770	1424	53	it	-PRON-	PRP
nyp.33433061754770	1424	54	.	.	.
nyp.33433061754770	1425	1	Wash	wash	VB
nyp.33433061754770	1425	2	well	well	RB
nyp.33433061754770	1425	3	,	,	,
nyp.33433061754770	1425	4	and	and	CC
nyp.33433061754770	1425	5	put	put	VBD
nyp.33433061754770	1425	6	it	-PRON-	PRP
nyp.33433061754770	1425	7	into	into	IN
nyp.33433061754770	1425	8	a	a	DT
nyp.33433061754770	1425	9	boilet	boilet	NN
nyp.33433061754770	1425	10	with	with	IN
nyp.33433061754770	1425	11	plen-	plen-	JJ
nyp.33433061754770	1425	12	water	water	NN
nyp.33433061754770	1425	13	:	:	:
nyp.33433061754770	1425	14	,	,	,
nyp.33433061754770	1425	15	let	let	VB
nyp.33433061754770	1425	16	it	-PRON-	PRP
nyp.33433061754770	1425	17	simmer	simmer	VB
nyp.33433061754770	1425	18	four	four	CD
nyp.33433061754770	1425	19	,	,	,
nyp.33433061754770	1425	20	five	five	CD
nyp.33433061754770	1425	21	or	or	CC
nyp.33433061754770	1425	22	six	six	CD
nyp.33433061754770	1425	23	hours	hour	NNS
nyp.33433061754770	1425	24	,	,	,
nyp.33433061754770	1425	25	ac-	ac-	DT
nyp.33433061754770	1425	26	cording	cording	NN
nyp.33433061754770	1425	27	to	to	IN
nyp.33433061754770	1425	28	the	the	DT
nyp.33433061754770	1425	29	size	size	NN
nyp.33433061754770	1425	30	.	.	.
nyp.33433061754770	1426	1	When	when	WRB
nyp.33433061754770	1426	2	done	do	VBN
nyp.33433061754770	1426	3	enough	enough	RB
nyp.33433061754770	1426	4	,	,	,
nyp.33433061754770	1426	5	if	if	IN
nyp.33433061754770	1426	6	before	before	IN
nyp.33433061754770	1426	7	the	the	DT
nyp.33433061754770	1426	8	time	time	NN
nyp.33433061754770	1426	9	of	of	IN
nyp.33433061754770	1426	10	serving	serve	VBG
nyp.33433061754770	1426	11	,	,	,
nyp.33433061754770	1426	12	cover	cover	VB
nyp.33433061754770	1426	13	it	-PRON-	PRP
nyp.33433061754770	1426	14	with	with	IN
nyp.33433061754770	1426	15	a	a	DT
nyp.33433061754770	1426	16	clean	clean	JJ
nyp.33433061754770	1426	17	cloth	cloth	NN
nyp.33433061754770	1426	18	doubled	double	VBD
nyp.33433061754770	1426	19	,	,	,
nyp.33433061754770	1426	20	and	and	CC
nyp.33433061754770	1426	21	keep	keep	VB
nyp.33433061754770	1426	22	the	the	DT
nyp.33433061754770	1426	23	dish	dish	NN
nyp.33433061754770	1426	24	hot	hot	JJ
nyp.33433061754770	1426	25	over	over	IN
nyp.33433061754770	1426	26	boiling	boil	VBG
nyp.33433061754770	1426	27	water	water	NN
nyp.33433061754770	1426	28	.	.	.
nyp.33433061754770	1427	1	Take	take	VB
nyp.33433061754770	1427	2	off	off	RP
nyp.33433061754770	1427	3	the	the	DT
nyp.33433061754770	1427	4	skin	skin	NN
nyp.33433061754770	1427	5	,	,	,
nyp.33433061754770	1427	6	and	and	CC
nyp.33433061754770	1427	7	strėw	strėw	NNP
nyp.33433061754770	1427	8	raspings	rasping	NNS
nyp.33433061754770	1427	9	over	over	IN
nyp.33433061754770	1427	10	the	the	DT
nyp.33433061754770	1427	11	ham	ham	NN
nyp.33433061754770	1427	12	.	.	.
nyp.33433061754770	1428	1	Garnish	garnish	VB
nyp.33433061754770	1428	2	with	with	IN
nyp.33433061754770	1428	3	carrot	carrot	NN
nyp.33433061754770	1428	4	.	.	.
nyp.33433061754770	1429	1	Preserve	preserve	VB
nyp.33433061754770	1429	2	the	the	DT
nyp.33433061754770	1429	3	skin	skin	NN
nyp.33433061754770	1429	4	as	as	RB
nyp.33433061754770	1429	5	whole	whole	JJ
nyp.33433061754770	1429	6	as	as	IN
nyp.33433061754770	1429	7	possible	possible	JJ
nyp.33433061754770	1429	8	,	,	,
nyp.33433061754770	1429	9	to	to	TO
nyp.33433061754770	1429	10	keep	keep	VB
nyp.33433061754770	1429	11	over	over	IN
nyp.33433061754770	1429	12	the	the	DT
nyp.33433061754770	1429	13	ham	ham	NN
nyp.33433061754770	1429	14	when	when	WRB
nyp.33433061754770	1429	15	cold	cold	JJ
nyp.33433061754770	1429	16	,	,	,
nyp.33433061754770	1429	17	which	which	WDT
nyp.33433061754770	1429	18	will	will	MD
nyp.33433061754770	1429	19	prevent	prevent	VB
nyp.33433061754770	1429	20	its	-PRON-	PRP$
nyp.33433061754770	1429	21	drying	drying	NN
nyp.33433061754770	1429	22	Excellent	Excellent	NNP
nyp.33433061754770	1429	23	Bacon	Bacon	NNP
nyp.33433061754770	1429	24	.	.	.
nyp.33433061754770	1430	1	Divide	divide	VB
nyp.33433061754770	1430	2	the	the	DT
nyp.33433061754770	1430	3	hog	hog	NN
nyp.33433061754770	1430	4	,	,	,
nyp.33433061754770	1430	5	and	and	CC
nyp.33433061754770	1430	6	take	take	VB
nyp.33433061754770	1430	7	the	the	DT
nyp.33433061754770	1430	8	chine	chine	NN
nyp.33433061754770	1430	9	out	out	RP
nyp.33433061754770	1430	10	;	;	:
nyp.33433061754770	1430	11	it	-PRON-	PRP
nyp.33433061754770	1430	12	is	be	VBZ
nyp.33433061754770	1430	13	common	common	JJ
nyp.33433061754770	1430	14	to	to	TO
nyp.33433061754770	1430	15	remove	remove	VB
nyp.33433061754770	1430	16	the	the	DT
nyp.33433061754770	1430	17	spare	spare	NN
nyp.33433061754770	1430	18	-	-	HYPH
nyp.33433061754770	1430	19	ribs	rib	NNS
nyp.33433061754770	1430	20	,	,	,
nyp.33433061754770	1430	21	but	but	CC
nyp.33433061754770	1430	22	the	the	DT
nyp.33433061754770	1430	23	bacon	bacon	NN
nyp.33433061754770	1430	24	will	will	MD
nyp.33433061754770	1430	25	be	be	VB
nyp.33433061754770	1430	26	preserved	preserve	VBN
nyp.33433061754770	1430	27	better	well	RBR
nyp.33433061754770	1430	28	from	from	IN
nyp.33433061754770	1430	29	being	be	VBG
nyp.33433061754770	1430	30	rusty	rusty	JJ
nyp.33433061754770	1430	31	if	if	IN
nyp.33433061754770	1430	32	they	-PRON-	PRP
nyp.33433061754770	1430	33	are	be	VBP
nyp.33433061754770	1430	34	left	leave	VBN
nyp.33433061754770	1430	35	in	in	RB
nyp.33433061754770	1430	36	,	,	,
nyp.33433061754770	1430	37	Salt	Salt	NNP
nyp.33433061754770	1430	38	the	the	DT
nyp.33433061754770	1430	39	bacon	bacon	NN
nyp.33433061754770	1430	40	six	six	CD
nyp.33433061754770	1430	41	days	day	NNS
nyp.33433061754770	1430	42	,	,	,
nyp.33433061754770	1430	43	then	then	RB
nyp.33433061754770	1430	44	drain	drain	VB
nyp.33433061754770	1430	45	it	-PRON-	PRP
nyp.33433061754770	1430	46	from	from	IN
nyp.33433061754770	1430	47	the	the	DT
nyp.33433061754770	1430	48	first	first	JJ
nyp.33433061754770	1430	49	pickle	pickle	NN
nyp.33433061754770	1430	50	;	;	:
nyp.33433061754770	1430	51	mix	mix	VB
nyp.33433061754770	1430	52	as	as	RB
nyp.33433061754770	1430	53	much	much	JJ
nyp.33433061754770	1430	54	salt	salt	NN
nyp.33433061754770	1430	55	as	as	IN
nyp.33433061754770	1430	56	you	-PRON-	PRP
nyp.33433061754770	1430	57	may	may	MD
nyp.33433061754770	1430	58	judge	judge	VB
nyp.33433061754770	1430	59	proper	proper	JJ
nyp.33433061754770	1430	60	with	with	IN
nyp.33433061754770	1430	61	eight	eight	CD
nyp.33433061754770	1430	62	ounces	ounce	NNS
nyp.33433061754770	1430	63	of	of	IN
nyp.33433061754770	1430	64	bay	bay	NN
nyp.33433061754770	1430	65	-	-	HYPH
nyp.33433061754770	1430	66	salt	salt	NN
nyp.33433061754770	1430	67	,	,	,
nyp.33433061754770	1430	68	three	three	CD
nyp.33433061754770	1430	69	ounces	ounce	NNS
nyp.33433061754770	1430	70	of	of	IN
nyp.33433061754770	1430	71	saltpetre	saltpetre	NN
nyp.33433061754770	1430	72	,	,	,
nyp.33433061754770	1430	73	and	and	CC
nyp.33433061754770	1430	74	a	a	DT
nyp.33433061754770	1430	75	pound	pound	NN
nyp.33433061754770	1430	76	of	of	IN
nyp.33433061754770	1430	77	coarse	coarse	JJ
nyp.33433061754770	1430	78	sagar	sagar	NNP
nyp.33433061754770	1430	79	to	to	IN
nyp.33433061754770	1430	80	each	each	DT
nyp.33433061754770	1430	81	hog	hog	NN
nyp.33433061754770	1430	82	,	,	,
nyp.33433061754770	1430	83	but	but	CC
nyp.33433061754770	1430	84	first	first	RB
nyp.33433061754770	1430	85	cut	cut	VBD
nyp.33433061754770	1430	86	off	off	RP
nyp.33433061754770	1430	87	the	the	DT
nyp.33433061754770	1430	88	hams	ham	NNS
nyp.33433061754770	1430	89	.	.	.
nyp.33433061754770	1431	1	Rub	rub	VB
nyp.33433061754770	1431	2	the	the	DT
nyp.33433061754770	1431	3	salts	salt	NNS
nyp.33433061754770	1431	4	well	well	RB
nyp.33433061754770	1431	5	in	in	RB
nyp.33433061754770	1431	6	,	,	,
nyp.33433061754770	1431	7	and	and	CC
nyp.33433061754770	1431	8	turn	turn	VB
nyp.33433061754770	1431	9	it	-PRON-	PRP
nyp.33433061754770	1431	10	every	every	DT
nyp.33433061754770	1431	11	day	day	NN
nyp.33433061754770	1431	12	for	for	IN
nyp.33433061754770	1431	13	a	a	DT
nyp.33433061754770	1431	14	month	month	NN
nyp.33433061754770	1431	15	.	.	.
nyp.33433061754770	1432	1	Drain	drain	VB
nyp.33433061754770	1432	2	and	and	CC
nyp.33433061754770	1432	3	smoke	smoke	VBP
nyp.33433061754770	1432	4	it	-PRON-	PRP
nyp.33433061754770	1432	5	a	a	DT
nyp.33433061754770	1432	6	few	few	JJ
nyp.33433061754770	1432	7	days	day	NNS
nyp.33433061754770	1432	8	;	;	:
nyp.33433061754770	1432	9	or	or	CC
nyp.33433061754770	1432	10	dry	dry	VB
nyp.33433061754770	1432	11	without	without	IN
nyp.33433061754770	1432	12	,	,	,
nyp.33433061754770	1432	13	by	by	IN
nyp.33433061754770	1432	14	hanging	hang	VBG
nyp.33433061754770	1432	15	in	in	IN
nyp.33433061754770	1432	16	the	the	DT
nyp.33433061754770	1432	17	kitchen	kitchen	NN
nyp.33433061754770	1432	18	,	,	,
nyp.33433061754770	1432	19	not	not	RB
nyp.33433061754770	1432	20	near	near	IN
nyp.33433061754770	1432	21	the	the	DT
nyp.33433061754770	1432	22	fire	fire	NN
nyp.33433061754770	1432	23	.	.	.
nyp.33433061754770	1433	1	The	the	DT
nyp.33433061754770	1433	2	manner	manner	NN
nyp.33433061754770	1433	3	of	of	IN
nyp.33433061754770	1433	4	curing	cure	VBG
nyp.33433061754770	1433	5	Bacon	Bacon	NNP
nyp.33433061754770	1433	6	.	.	.
nyp.33433061754770	1434	1	Sprinkle	sprinkle	VB
nyp.33433061754770	1434	2	each	each	DT
nyp.33433061754770	1434	3	fitch	fitch	NN
nyp.33433061754770	1434	4	with	with	IN
nyp.33433061754770	1434	5	salt	salt	NN
nyp.33433061754770	1434	6	,	,	,
nyp.33433061754770	1434	7	and	and	CC
nyp.33433061754770	1434	8	let	let	VB
nyp.33433061754770	1434	9	the	the	DT
nyp.33433061754770	1434	10	blood	blood	NN
nyp.33433061754770	1434	11	drain	drain	VB
nyp.33433061754770	1434	12	off	off	RP
nyp.33433061754770	1434	13	for	for	IN
nyp.33433061754770	1434	14	twenty	twenty	CD
nyp.33433061754770	1434	15	-	-	HYPH
nyp.33433061754770	1434	16	four	four	CD
nyp.33433061754770	1434	17	hours	hour	NNS
nyp.33433061754770	1434	18	;	;	:
nyp.33433061754770	1434	19	then	then	RB
nyp.33433061754770	1434	20	mix	mix	VB
nyp.33433061754770	1434	21	a	a	DT
nyp.33433061754770	1434	22	pound	pound	NN
nyp.33433061754770	1434	23	and	and	CC
nyp.33433061754770	1434	24	a	a	DT
nyp.33433061754770	1434	25	half	half	NN
nyp.33433061754770	1434	26	of	of	IN
nyp.33433061754770	1434	27	coarse	coarse	JJ
nyp.33433061754770	1434	28	sugar	sugar	NN
nyp.33433061754770	1434	29	,	,	,
nyp.33433061754770	1434	30	the	the	DT
nyp.33433061754770	1434	31	same	same	JJ
nyp.33433061754770	1434	32	quantity	quantity	NN
nyp.33433061754770	1434	33	of	of	IN
nyp.33433061754770	1434	34	bay	bay	NN
nyp.33433061754770	1434	35	-	-	HYPH
nyp.33433061754770	1434	36	salt	salt	NN
nyp.33433061754770	1434	37	,	,	,
nyp.33433061754770	1434	38	not	not	RB
nyp.33433061754770	1434	39	quite	quite	RB
nyp.33433061754770	1434	40	so	so	RB
nyp.33433061754770	1434	41	much	much	JJ
nyp.33433061754770	1434	42	as	as	IN
nyp.33433061754770	1434	43	half	half	PDT
nyp.33433061754770	1434	44	a	a	DT
nyp.33433061754770	1434	45	pound	pound	NN
nyp.33433061754770	1434	46	of	of	IN
nyp.33433061754770	1434	47	saltpetre	saltpetre	NN
nyp.33433061754770	1434	48	,	,	,
nyp.33433061754770	1434	49	and	and	CC
nyp.33433061754770	1434	50	a	a	DT
nyp.33433061754770	1434	51	pound	pound	NN
nyp.33433061754770	1434	52	of	of	IN
nyp.33433061754770	1434	53	common	common	JJ
nyp.33433061754770	1434	54	salt	salt	NN
nyp.33433061754770	1434	55	,	,	,
nyp.33433061754770	1434	56	and	and	CC
nyp.33433061754770	1434	57	rub	rub	VB
nyp.33433061754770	1434	58	this	this	DT
nyp.33433061754770	1434	59	well	well	NN
nyp.33433061754770	1434	60	on	on	IN
nyp.33433061754770	1434	61	the	the	DT
nyp.33433061754770	1434	62	bacon	bacon	NN
nyp.33433061754770	1434	63	,	,	,
nyp.33433061754770	1434	64	turn-	turn-	NNP
nyp.33433061754770	1434	65	ing	e	VBG
nyp.33433061754770	1434	66	every	every	DT
nyp.33433061754770	1434	67	day	day	NN
nyp.33433061754770	1434	68	for	for	IN
nyp.33433061754770	1434	69	a	a	DT
nyp.33433061754770	1434	70	month	month	NN
nyp.33433061754770	1434	71	;	;	:
nyp.33433061754770	1434	72	then	then	RB
nyp.33433061754770	1434	73	hang	hang	VB
nyp.33433061754770	1434	74	it	-PRON-	PRP
nyp.33433061754770	1434	75	to	to	TO
nyp.33433061754770	1434	76	dry	dry	VB
nyp.33433061754770	1434	77	,	,	,
nyp.33433061754770	1434	78	and	and	CC
nyp.33433061754770	1434	79	af	af	NN
nyp.33433061754770	1434	80	.	.	.
nyp.33433061754770	1435	1	terwards	terwards	NNP
nyp.33433061754770	1435	2	smoke	smoke	VBP
nyp.33433061754770	1435	3	it	-PRON-	PRP
nyp.33433061754770	1435	4	.	.	.
nyp.33433061754770	1436	1	ten	ten	CD
nyp.33433061754770	1436	2	days	day	NNS
nyp.33433061754770	1436	3	.	.	.
nyp.33433061754770	1437	1	This	this	DT
nyp.33433061754770	1437	2	quantity	quantity	NN
nyp.33433061754770	1437	3	of	of	IN
nyp.33433061754770	1437	4	salt	salt	NN
nyp.33433061754770	1437	5	,	,	,
nyp.33433061754770	1437	6	is	be	VBZ
nyp.33433061754770	1437	7	sufficient	sufficient	JJ
nyp.33433061754770	1437	8	for	for	IN
nyp.33433061754770	1437	9	the	the	DT
nyp.33433061754770	1437	10	whole	whole	JJ
nyp.33433061754770	1437	11	bog	bog	NN
nyp.33433061754770	1437	12	:	:	:
nyp.33433061754770	1437	13	MUTTON	MUTTON	NNP
nyp.33433061754770	1437	14	Observations	observation	NNS
nyp.33433061754770	1437	15	or	or	CC
nyp.33433061754770	1437	16	cutting	cutting	NN
nyp.33433061754770	1437	17	and	and	CC
nyp.33433061754770	1437	18	dressing	dress	VBG
nyp.33433061754770	1437	19	Mutton	Mutton	NNP
nyp.33433061754770	1437	20	.	.	.
nyp.33433061754770	1438	1	Take	take	VB
nyp.33433061754770	1438	2	away	away	RB
nyp.33433061754770	1438	3	the	the	DT
nyp.33433061754770	1438	4	pipe	pipe	NN
nyp.33433061754770	1438	5	that	that	WDT
nyp.33433061754770	1438	6	runs	run	VBZ
nyp.33433061754770	1438	7	along	along	IN
nyp.33433061754770	1438	8	the	the	DT
nyp.33433061754770	1438	9	bone	bone	NN
nyp.33433061754770	1438	10	of	of	IN
nyp.33433061754770	1438	11	the	the	DT
nyp.33433061754770	1438	12	inside	inside	NN
nyp.33433061754770	1438	13	of	of	IN
nyp.33433061754770	1438	14	a	a	DT
nyp.33433061754770	1438	15	chine	chine	NN
nyp.33433061754770	1438	16	of	of	IN
nyp.33433061754770	1438	17	mutton	mutton	NN
nyp.33433061754770	1438	18	;	;	:
nyp.33433061754770	1438	19	and	and	CC
nyp.33433061754770	1438	20	if	if	IN
nyp.33433061754770	1438	21	to	to	TO
nyp.33433061754770	1438	22	be	be	VB
nyp.33433061754770	1438	23	kept	keep	VBN
nyp.33433061754770	1438	24	a	a	DT
nyp.33433061754770	1438	25	great	great	JJ
nyp.33433061754770	1438	26	94	94	CD
nyp.33433061754770	1438	27	MEATS	meat	NNS
nyp.33433061754770	1438	28	.	.	.
nyp.33433061754770	1439	1	time	time	NN
nyp.33433061754770	1439	2	,	,	,
nyp.33433061754770	1439	3	rub	rub	VB
nyp.33433061754770	1439	4	the	the	DT
nyp.33433061754770	1439	5	part	part	NN
nyp.33433061754770	1439	6	close	close	JJ
nyp.33433061754770	1439	7	round	round	IN
nyp.33433061754770	1439	8	the	the	DT
nyp.33433061754770	1439	9	tail	tail	NN
nyp.33433061754770	1439	10	with	with	IN
nyp.33433061754770	1439	11	salt	salt	NN
nyp.33433061754770	1439	12	,	,	,
nyp.33433061754770	1439	13	after	after	IN
nyp.33433061754770	1439	14	first	first	RB
nyp.33433061754770	1439	15	cutting	cut	VBG
nyp.33433061754770	1439	16	out	out	RP
nyp.33433061754770	1439	17	the	the	DT
nyp.33433061754770	1439	18	kernel	kernel	NN
nyp.33433061754770	1439	19	.	.	.
nyp.33433061754770	1440	1	The	the	DT
nyp.33433061754770	1440	2	kernel	kernel	NN
nyp.33433061754770	1440	3	in	in	IN
nyp.33433061754770	1440	4	the	the	DT
nyp.33433061754770	1440	5	fat	fat	NN
nyp.33433061754770	1440	6	on	on	IN
nyp.33433061754770	1440	7	the	the	DT
nyp.33433061754770	1440	8	thick	thick	JJ
nyp.33433061754770	1440	9	part	part	NN
nyp.33433061754770	1440	10	of	of	IN
nyp.33433061754770	1440	11	the	the	DT
nyp.33433061754770	1440	12	leg	leg	NN
nyp.33433061754770	1440	13	should	should	MD
nyp.33433061754770	1440	14	be	be	VB
nyp.33433061754770	1440	15	taken	take	VBN
nyp.33433061754770	1440	16	out	out	RP
nyp.33433061754770	1440	17	by	by	IN
nyp.33433061754770	1440	18	the	the	DT
nyp.33433061754770	1440	19	butcher	butcher	NN
nyp.33433061754770	1440	20	,	,	,
nyp.33433061754770	1440	21	for	for	IN
nyp.33433061754770	1440	22	it	-PRON-	PRP
nyp.33433061754770	1440	23	taints	taint	VBZ
nyp.33433061754770	1440	24	first	first	RB
nyp.33433061754770	1440	25	there	there	RB
nyp.33433061754770	1440	26	.	.	.
nyp.33433061754770	1441	1	The	the	DT
nyp.33433061754770	1441	2	chine	chine	NN
nyp.33433061754770	1441	3	and	and	CC
nyp.33433061754770	1441	4	rib	rib	NN
nyp.33433061754770	1441	5	-	-	HYPH
nyp.33433061754770	1441	6	bones	bone	NNS
nyp.33433061754770	1441	7	should	should	MD
nyp.33433061754770	1441	8	be	be	VB
nyp.33433061754770	1441	9	wiped	wipe	VBN
nyp.33433061754770	1441	10	every	every	DT
nyp.33433061754770	1441	11	day	day	NN
nyp.33433061754770	1441	12	,	,	,
nyp.33433061754770	1441	13	and	and	CC
nyp.33433061754770	1441	14	the	the	DT
nyp.33433061754770	1441	15	bloody	bloody	JJ
nyp.33433061754770	1441	16	part	part	NN
nyp.33433061754770	1441	17	of	of	IN
nyp.33433061754770	1441	18	the	the	DT
nyp.33433061754770	1441	19	neck	neck	NN
nyp.33433061754770	1441	20	cut	cut	VBN
nyp.33433061754770	1441	21	off	off	RP
nyp.33433061754770	1441	22	,	,	,
nyp.33433061754770	1441	23	to	to	TO
nyp.33433061754770	1441	24	pre-	pre-	RB
nyp.33433061754770	1441	25	serve	serve	VB
nyp.33433061754770	1441	26	it	-PRON-	PRP
nyp.33433061754770	1441	27	.	.	.
nyp.33433061754770	1442	1	The	the	DT
nyp.33433061754770	1442	2	brisket	brisket	NN
nyp.33433061754770	1442	3	changes	change	VBZ
nyp.33433061754770	1442	4	first	first	RB
nyp.33433061754770	1442	5	in	in	IN
nyp.33433061754770	1442	6	the	the	DT
nyp.33433061754770	1442	7	breast	breast	NN
nyp.33433061754770	1442	8	,	,	,
nyp.33433061754770	1442	9	and	and	CC
nyp.33433061754770	1442	10	if	if	IN
nyp.33433061754770	1442	11	it	-PRON-	PRP
nyp.33433061754770	1442	12	is	be	VBZ
nyp.33433061754770	1442	13	to	to	TO
nyp.33433061754770	1442	14	be	be	VB
nyp.33433061754770	1442	15	kept	keep	VBN
nyp.33433061754770	1442	16	,	,	,
nyp.33433061754770	1442	17	it	-PRON-	PRP
nyp.33433061754770	1442	18	is	be	VBZ
nyp.33433061754770	1442	19	best	good	JJS
nyp.33433061754770	1442	20	to	to	TO
nyp.33433061754770	1442	21	rub	rub	VB
nyp.33433061754770	1442	22	it	-PRON-	PRP
nyp.33433061754770	1442	23	with	with	IN
nyp.33433061754770	1442	24	a	a	DT
nyp.33433061754770	1442	25	little	little	JJ
nyp.33433061754770	1442	26	salt	salt	NN
nyp.33433061754770	1442	27	,	,	,
nyp.33433061754770	1442	28	should	should	MD
nyp.33433061754770	1442	29	the	the	DT
nyp.33433061754770	1442	30	weather	weather	NN
nyp.33433061754770	1442	31	be	be	VB
nyp.33433061754770	1442	32	hot	hot	JJ
nyp.33433061754770	1442	33	.	.	.
nyp.33433061754770	1443	1	Every	every	DT
nyp.33433061754770	1443	2	kernel	kernel	NN
nyp.33433061754770	1443	3	should	should	MD
nyp.33433061754770	1443	4	be	be	VB
nyp.33433061754770	1443	5	taken	take	VBN
nyp.33433061754770	1443	6	out	out	IN
nyp.33433061754770	1443	7	of	of	IN
nyp.33433061754770	1443	8	all	all	DT
nyp.33433061754770	1443	9	sorts	sort	NNS
nyp.33433061754770	1443	10	of	of	IN
nyp.33433061754770	1443	11	meat	meat	NN
nyp.33433061754770	1443	12	as	as	RB
nyp.33433061754770	1443	13	soon	soon	RB
nyp.33433061754770	1443	14	as	as	IN
nyp.33433061754770	1443	15	brought	bring	VBN
nyp.33433061754770	1443	16	in	in	RP
nyp.33433061754770	1443	17	:	:	:
nyp.33433061754770	1443	18	then	then	RB
nyp.33433061754770	1443	19	wipe	wipe	VB
nyp.33433061754770	1443	20	dry	dry	JJ
nyp.33433061754770	1443	21	.	.	.
nyp.33433061754770	1444	1	For	for	IN
nyp.33433061754770	1444	2	roasting	roasting	NN
nyp.33433061754770	1444	3	,	,	,
nyp.33433061754770	1444	4	it	-PRON-	PRP
nyp.33433061754770	1444	5	should	should	MD
nyp.33433061754770	1444	6	hang	hang	VB
nyp.33433061754770	1444	7	as	as	RB
nyp.33433061754770	1444	8	long	long	RB
nyp.33433061754770	1444	9	as	as	IN
nyp.33433061754770	1444	10	it	-PRON-	PRP
nyp.33433061754770	1444	11	will	will	MD
nyp.33433061754770	1444	12	keep	keep	VB
nyp.33433061754770	1444	13	,	,	,
nyp.33433061754770	1444	14	the	the	DT
nyp.33433061754770	1444	15	hind	hind	JJ
nyp.33433061754770	1444	16	quarter	quarter	NN
nyp.33433061754770	1444	17	especially	especially	RB
nyp.33433061754770	1444	18	but	but	CC
nyp.33433061754770	1444	19	not	not	RB
nyp.33433061754770	1444	20	so	so	RB
nyp.33433061754770	1444	21	long	long	RB
nyp.33433061754770	1444	22	as	as	IN
nyp.33433061754770	1444	23	to	to	TO
nyp.33433061754770	1444	24	taint	taint	VB
nyp.33433061754770	1444	25	;	;	:
nyp.33433061754770	1444	26	for	for	IN
nyp.33433061754770	1444	27	whatever	whatever	WDT
nyp.33433061754770	1444	28	fashion	fashion	NN
nyp.33433061754770	1444	29	may	may	MD
nyp.33433061754770	1444	30	authorise	authorise	VB
nyp.33433061754770	1444	31	,	,	,
nyp.33433061754770	1444	32	putrid	putrid	JJ
nyp.33433061754770	1444	33	juices	juice	NNS
nyp.33433061754770	1444	34	ought	ought	MD
nyp.33433061754770	1444	35	not	not	RB
nyp.33433061754770	1444	36	to	to	TO
nyp.33433061754770	1444	37	be	be	VB
nyp.33433061754770	1444	38	taken	take	VBN
nyp.33433061754770	1444	39	into	into	IN
nyp.33433061754770	1444	40	the	the	DT
nyp.33433061754770	1444	41	stomach	stomach	NN
nyp.33433061754770	1444	42	.	.	.
nyp.33433061754770	1445	1	Mutton	mutton	NN
nyp.33433061754770	1445	2	for	for	IN
nyp.33433061754770	1445	3	boiling	boiling	NN
nyp.33433061754770	1445	4	will	will	MD
nyp.33433061754770	1445	5	not	not	RB
nyp.33433061754770	1445	6	look	look	VB
nyp.33433061754770	1445	7	of	of	IN
nyp.33433061754770	1445	8	a	a	DT
nyp.33433061754770	1445	9	good	good	JJ
nyp.33433061754770	1445	10	colour	colour	NN
nyp.33433061754770	1445	11	if	if	IN
nyp.33433061754770	1445	12	it	-PRON-	PRP
nyp.33433061754770	1445	13	has	have	VBZ
nyp.33433061754770	1445	14	hung	hang	VBN
nyp.33433061754770	1445	15	long	long	RB
nyp.33433061754770	1445	16	.	.	.
nyp.33433061754770	1446	1	Great	great	JJ
nyp.33433061754770	1446	2	care	care	NN
nyp.33433061754770	1446	3	should	should	MD
nyp.33433061754770	1446	4	be	be	VB
nyp.33433061754770	1446	5	taken	take	VBN
nyp.33433061754770	1446	6	to	to	TO
nyp.33433061754770	1446	7	preserve	preserve	VB
nyp.33433061754770	1446	8	by	by	IN
nyp.33433061754770	1446	9	paper	paper	NN
nyp.33433061754770	1446	10	the	the	DT
nyp.33433061754770	1446	11	fat	fat	NN
nyp.33433061754770	1446	12	of	of	IN
nyp.33433061754770	1446	13	what	what	WP
nyp.33433061754770	1446	14	is	be	VBZ
nyp.33433061754770	1446	15	roasted	roast	VBN
nyp.33433061754770	1446	16	.	.	.
nyp.33433061754770	1447	1	Leg	leg	NN
nyp.33433061754770	1447	2	of	of	IN
nyp.33433061754770	1447	3	Mutton	Mutton	NNP
nyp.33433061754770	1447	4	.	.	.
nyp.33433061754770	1448	1	If	if	IN
nyp.33433061754770	1448	2	roasted	roast	VBN
nyp.33433061754770	1448	3	,	,	,
nyp.33433061754770	1448	4	serye	serye	VBZ
nyp.33433061754770	1448	5	with	with	IN
nyp.33433061754770	1448	6	onion	onion	NN
nyp.33433061754770	1448	7	or	or	CC
nyp.33433061754770	1448	8	currant	currant	NN
nyp.33433061754770	1448	9	-	-	HYPH
nyp.33433061754770	1448	10	jelly	jelly	NN
nyp.33433061754770	1448	11	sauce	sauce	NN
nyp.33433061754770	1448	12	,	,	,
nyp.33433061754770	1448	13	if	if	IN
nyp.33433061754770	1448	14	boiled	boil	VBN
nyp.33433061754770	1448	15	,	,	,
nyp.33433061754770	1448	16	with	with	IN
nyp.33433061754770	1448	17	caper	caper	NN
nyp.33433061754770	1448	18	-	-	HYPH
nyp.33433061754770	1448	19	sauce	sauce	NN
nyp.33433061754770	1448	20	and	and	CC
nyp.33433061754770	1448	21	vegetables	vegetable	NNS
nyp.33433061754770	1448	22	.	.	.
nyp.33433061754770	1449	1	Neck	neck	NN
nyp.33433061754770	1449	2	of	of	IN
nyp.33433061754770	1449	3	Mutton	Mutton	NNP
nyp.33433061754770	1449	4	is	be	VBZ
nyp.33433061754770	1449	5	particularly	particularly	RB
nyp.33433061754770	1449	6	useful	useful	JJ
nyp.33433061754770	1449	7	,	,	,
nyp.33433061754770	1449	8	as	as	IN
nyp.33433061754770	1449	9	so	so	RB
nyp.33433061754770	1449	10	many	many	JJ
nyp.33433061754770	1449	11	dishes	dish	NNS
nyp.33433061754770	1449	12	may	may	MD
nyp.33433061754770	1449	13	be	be	VB
nyp.33433061754770	1449	14	made	make	VBN
nyp.33433061754770	1449	15	of	of	IN
nyp.33433061754770	1449	16	it	-PRON-	PRP
nyp.33433061754770	1449	17	;	;	:
nyp.33433061754770	1449	18	but	but	CC
nyp.33433061754770	1449	19	it	-PRON-	PRP
nyp.33433061754770	1449	20	is	be	VBZ
nyp.33433061754770	1449	21	not	not	RB
nyp.33433061754770	1449	22	advantageous	advantageous	JJ
nyp.33433061754770	1449	23	for	for	IN
nyp.33433061754770	1449	24	the	the	DT
nyp.33433061754770	1449	25	family	family	NN
nyp.33433061754770	1449	26	.	.	.
nyp.33433061754770	1450	1	The	the	DT
nyp.33433061754770	1450	2	bones	bone	NNS
nyp.33433061754770	1450	3	should	should	MD
nyp.33433061754770	1450	4	be	be	VB
nyp.33433061754770	1450	5	cut	cut	VBN
nyp.33433061754770	1450	6	short	short	JJ
nyp.33433061754770	1450	7	,	,	,
nyp.33433061754770	1450	8	which	which	WDT
nyp.33433061754770	1450	9	the	the	DT
nyp.33433061754770	1450	10	butchers	butcher	NNS
nyp.33433061754770	1450	11	will	will	MD
nyp.33433061754770	1450	12	not	not	RB
nyp.33433061754770	1450	13	do	do	VB
nyp.33433061754770	1450	14	unless	unless	IN
nyp.33433061754770	1450	15	particularly	particularly	RB
nyp.33433061754770	1450	16	desired	desire	VBN
nyp.33433061754770	1450	17	.	.	.
nyp.33433061754770	1451	1	The	the	DT
nyp.33433061754770	1451	2	best	good	JJS
nyp.33433061754770	1451	3	end	end	NN
nyp.33433061754770	1451	4	of	of	IN
nyp.33433061754770	1451	5	the	the	DT
nyp.33433061754770	1451	6	neck	neck	NN
nyp.33433061754770	1451	7	may	may	MD
nyp.33433061754770	1451	8	be	be	VB
nyp.33433061754770	1451	9	boiled	boil	VBN
nyp.33433061754770	1451	10	,	,	,
nyp.33433061754770	1451	11	and	and	CC
nyp.33433061754770	1451	12	served	serve	VBD
nyp.33433061754770	1451	13	with	with	IN
nyp.33433061754770	1451	14	turnips	turnip	NNS
nyp.33433061754770	1451	15	,	,	,
nyp.33433061754770	1451	16	or	or	CC
nyp.33433061754770	1451	17	roasted	roast	VBN
nyp.33433061754770	1451	18	,	,	,
nyp.33433061754770	1451	19	or	or	CC
nyp.33433061754770	1451	20	dressed	dress	VBN
nyp.33433061754770	1451	21	in	in	IN
nyp.33433061754770	1451	22	steaks	steak	NNS
nyp.33433061754770	1451	23	,	,	,
nyp.33433061754770	1451	24	in	in	IN
nyp.33433061754770	1451	25	pies	pie	NNS
nyp.33433061754770	1451	26	,	,	,
nyp.33433061754770	1451	27	or	or	CC
nyp.33433061754770	1451	28	harico	harico	NN
nyp.33433061754770	1451	29	.	.	.
nyp.33433061754770	1452	1	The	the	DT
nyp.33433061754770	1452	2	scrags	scrag	NNS
nyp.33433061754770	1452	3	may	may	MD
nyp.33433061754770	1452	4	be	be	VB
nyp.33433061754770	1452	5	stewed	stew	VBN
nyp.33433061754770	1452	6	in	in	IN
nyp.33433061754770	1452	7	broth	broth	NN
nyp.33433061754770	1452	8	;	;	:
nyp.33433061754770	1452	9	or	or	CC
nyp.33433061754770	1452	10	with	with	IN
nyp.33433061754770	1452	11	a	a	DT
nyp.33433061754770	1452	12	small	small	JJ
nyp.33433061754770	1452	13	quantity	quantity	NN
nyp.33433061754770	1452	14	of	of	IN
nyp.33433061754770	1452	15	water	water	NN
nyp.33433061754770	1452	16	,	,	,
nyp.33433061754770	1452	17	some	some	DT
nyp.33433061754770	1452	18	small	small	JJ
nyp.33433061754770	1452	19	onions	onion	NNS
nyp.33433061754770	1452	20	,	,	,
nyp.33433061754770	1452	21	a	a	DT
nyp.33433061754770	1452	22	few	few	JJ
nyp.33433061754770	1452	23	pepper	pepper	NN
nyp.33433061754770	1452	24	.	.	.
nyp.33433061754770	1453	1	corns	corn	NNS
nyp.33433061754770	1453	2	,	,	,
nyp.33433061754770	1453	3	and	and	CC
nyp.33433061754770	1453	4	a	a	DT
nyp.33433061754770	1453	5	little	little	JJ
nyp.33433061754770	1453	6	rice	rice	NN
nyp.33433061754770	1453	7	,	,	,
nyp.33433061754770	1453	8	and	and	CC
nyp.33433061754770	1453	9	served	serve	VBD
nyp.33433061754770	1453	10	together	together	RB
nyp.33433061754770	1453	11	.	.	.
nyp.33433061754770	1454	1	When	when	WRB
nyp.33433061754770	1454	2	a	a	DT
nyp.33433061754770	1454	3	neck	neck	NN
nyp.33433061754770	1454	4	is	be	VBZ
nyp.33433061754770	1454	5	to	to	TO
nyp.33433061754770	1454	6	be	be	VB
nyp.33433061754770	1454	7	boiled	boil	VBN
nyp.33433061754770	1454	8	to	to	TO
nyp.33433061754770	1454	9	look	look	VB
nyp.33433061754770	1454	10	particularly	particularly	RB
nyp.33433061754770	1454	11	nice	nice	JJ
nyp.33433061754770	1454	12	,	,	,
nyp.33433061754770	1454	13	saw	see	VBD
nyp.33433061754770	1454	14	down	down	RP
nyp.33433061754770	1454	15	the	the	DT
nyp.33433061754770	1454	16	chine	chine	NN
nyp.33433061754770	1454	17	-	-	HYPH
nyp.33433061754770	1454	18	bone	bone	NN
nyp.33433061754770	1454	19	,	,	,
nyp.33433061754770	1454	20	strip	strip	VB
nyp.33433061754770	1454	21	the	the	DT
nyp.33433061754770	1454	22	ribs	rib	NNS
nyp.33433061754770	1454	23	half	half	JJ
nyp.33433061754770	1454	24	-	-	HYPH
nyp.33433061754770	1454	25	way	way	NN
nyp.33433061754770	1454	26	down	down	RB
nyp.33433061754770	1454	27	,	,	,
nyp.33433061754770	1454	28	and	and	CC
nyp.33433061754770	1454	29	chop	chop	VB
nyp.33433061754770	1454	30	off	off	RP
nyp.33433061754770	1454	31	the	the	DT
nyp.33433061754770	1454	32	ends	end	NNS
nyp.33433061754770	1454	33	of	of	IN
nyp.33433061754770	1454	34	the	the	DT
nyp.33433061754770	1454	35	bones	bone	NNS
nyp.33433061754770	1454	36	about	about	IN
nyp.33433061754770	1454	37	four	four	CD
nyp.33433061754770	1454	38	inches	inch	NNS
nyp.33433061754770	1454	39	.	.	.
nyp.33433061754770	1455	1	The	the	DT
nyp.33433061754770	1455	2	skin	skin	NN
nyp.33433061754770	1455	3	should	should	MD
nyp.33433061754770	1455	4	not	not	RB
nyp.33433061754770	1455	5	be	be	VB
nyp.33433061754770	1455	6	taken	take	VBN
nyp.33433061754770	1455	7	off	off	RP
nyp.33433061754770	1455	8	till	till	IN
nyp.33433061754770	1455	9	boiled	boil	VBN
nyp.33433061754770	1455	10	,	,	,
nyp.33433061754770	1455	11	and	and	CC
nyp.33433061754770	1455	12	then	then	RB
nyp.33433061754770	1455	13	the	the	DT
nyp.33433061754770	1455	14	fat	fat	NN
nyp.33433061754770	1455	15	will	will	MD
nyp.33433061754770	1455	16	look	look	VB
nyp.33433061754770	1455	17	the	the	DT
nyp.33433061754770	1455	18	whiter	white	JJR
nyp.33433061754770	1455	19	,	,	,
nyp.33433061754770	1455	20	When	when	WRB
nyp.33433061754770	1455	21	there	there	EX
nyp.33433061754770	1455	22	is	be	VBZ
nyp.33433061754770	1455	23	more	more	RBR
nyp.33433061754770	1455	24	fat	fat	JJ
nyp.33433061754770	1455	25	to	to	IN
nyp.33433061754770	1455	26	the	the	DT
nyp.33433061754770	1455	27	neck	neck	NN
nyp.33433061754770	1455	28	or	or	CC
nyp.33433061754770	1455	29	loin	loin	NN
nyp.33433061754770	1455	30	of	of	IN
nyp.33433061754770	1455	31	muta	muta	NNP
nyp.33433061754770	1455	32	NEATS	NEATS	NNP
nyp.33433061754770	1455	33	.	.	.
nyp.33433061754770	1456	1	96	96	CD
nyp.33433061754770	1456	2	ton	ton	NN
nyp.33433061754770	1456	3	than	than	IN
nyp.33433061754770	1456	4	is	be	VBZ
nyp.33433061754770	1456	5	agreeable	agreeable	JJ
nyp.33433061754770	1456	6	to	to	TO
nyp.33433061754770	1456	7	eat	eat	VB
nyp.33433061754770	1456	8	with	with	IN
nyp.33433061754770	1456	9	the	the	DT
nyp.33433061754770	1456	10	lean	lean	JJ
nyp.33433061754770	1456	11	,	,	,
nyp.33433061754770	1456	12	it	-PRON-	PRP
nyp.33433061754770	1456	13	makes	make	VBZ
nyp.33433061754770	1456	14	an	an	DT
nyp.33433061754770	1456	15	uncommonly	uncommonly	RB
nyp.33433061754770	1456	16	good	good	JJ
nyp.33433061754770	1456	17	suet	suet	NN
nyp.33433061754770	1456	18	-	-	HYPH
nyp.33433061754770	1456	19	pudding	pudding	NN
nyp.33433061754770	1456	20	,	,	,
nyp.33433061754770	1456	21	or	or	CC
nyp.33433061754770	1456	22	crust	crust	NN
nyp.33433061754770	1456	23	for	for	IN
nyp.33433061754770	1456	24	a	a	DT
nyp.33433061754770	1456	25	meat	meat	NN
nyp.33433061754770	1456	26	-	-	HYPH
nyp.33433061754770	1456	27	pie	pie	NN
nyp.33433061754770	1456	28	,	,	,
nyp.33433061754770	1456	29	if	if	IN
nyp.33433061754770	1456	30	cut	cut	VBN
nyp.33433061754770	1456	31	very	very	RB
nyp.33433061754770	1456	32	fine	fine	JJ
nyp.33433061754770	1456	33	.	.	.
nyp.33433061754770	1457	1	Shoulder	shoulder	NN
nyp.33433061754770	1457	2	of	of	IN
nyp.33433061754770	1457	3	Mutton	Mutton	NNP
nyp.33433061754770	1457	4	roasted	roast	VBD
nyp.33433061754770	1457	5	.	.	.
nyp.33433061754770	1458	1	Serve	serve	VB
nyp.33433061754770	1458	2	with	with	IN
nyp.33433061754770	1458	3	onion	onion	NN
nyp.33433061754770	1458	4	-	-	HYPH
nyp.33433061754770	1458	5	sauce	sauce	NN
nyp.33433061754770	1458	6	.	.	.
nyp.33433061754770	1459	1	The	the	DT
nyp.33433061754770	1459	2	blade	blade	NN
nyp.33433061754770	1459	3	-	-	HYPH
nyp.33433061754770	1459	4	bone	bone	NN
nyp.33433061754770	1459	5	may	may	MD
nyp.33433061754770	1459	6	be	be	VB
nyp.33433061754770	1459	7	broiled	broil	VBN
nyp.33433061754770	1459	8	.	.	.
nyp.33433061754770	1460	1	To	to	TO
nyp.33433061754770	1460	2	dress	dress	VB
nyp.33433061754770	1460	3	Haunch	Haunch	NNP
nyp.33433061754770	1460	4	of	of	IN
nyp.33433061754770	1460	5	Mutton	Mutton	NNP
nyp.33433061754770	1460	6	.	.	.
nyp.33433061754770	1461	1	Keep	keep	VB
nyp.33433061754770	1461	2	it	-PRON-	PRP
nyp.33433061754770	1461	3	as	as	RB
nyp.33433061754770	1461	4	long	long	RB
nyp.33433061754770	1461	5	as	as	IN
nyp.33433061754770	1461	6	it	-PRON-	PRP
nyp.33433061754770	1461	7	can	can	MD
nyp.33433061754770	1461	8	be	be	VB
nyp.33433061754770	1461	9	preserved	preserve	VBN
nyp.33433061754770	1461	10	sweet	sweet	JJ
nyp.33433061754770	1461	11	by	by	IN
nyp.33433061754770	1461	12	the	the	DT
nyp.33433061754770	1461	13	different	different	JJ
nyp.33433061754770	1461	14	modes	mode	NNS
nyp.33433061754770	1461	15	,	,	,
nyp.33433061754770	1461	16	let	let	VB
nyp.33433061754770	1461	17	it	-PRON-	PRP
nyp.33433061754770	1461	18	be	be	VB
nyp.33433061754770	1461	19	washed	wash	VBN
nyp.33433061754770	1461	20	with	with	IN
nyp.33433061754770	1461	21	warm	warm	JJ
nyp.33433061754770	1461	22	milk	milk	NN
nyp.33433061754770	1461	23	and	and	CC
nyp.33433061754770	1461	24	water	water	NN
nyp.33433061754770	1461	25	,	,	,
nyp.33433061754770	1461	26	or	or	CC
nyp.33433061754770	1461	27	vinegar	vinegar	NN
nyp.33433061754770	1461	28	,	,	,
nyp.33433061754770	1461	29	if	if	IN
nyp.33433061754770	1461	30	necessary	necessary	JJ
nyp.33433061754770	1461	31	;	;	:
nyp.33433061754770	1461	32	but	but	CC
nyp.33433061754770	1461	33	when	when	WRB
nyp.33433061754770	1461	34	to	to	TO
nyp.33433061754770	1461	35	be	be	VB
nyp.33433061754770	1461	36	dress-	dress-	FW
nyp.33433061754770	1461	37	ed	ed	NN
nyp.33433061754770	1461	38	,	,	,
nyp.33433061754770	1461	39	observe	observe	VB
nyp.33433061754770	1461	40	to	to	TO
nyp.33433061754770	1461	41	wash	wash	VB
nyp.33433061754770	1461	42	it	-PRON-	PRP
nyp.33433061754770	1461	43	well	well	RB
nyp.33433061754770	1461	44	,	,	,
nyp.33433061754770	1461	45	lest	lest	IN
nyp.33433061754770	1461	46	the	the	DT
nyp.33433061754770	1461	47	outside	outside	NN
nyp.33433061754770	1461	48	should	should	MD
nyp.33433061754770	1461	49	have	have	VB
nyp.33433061754770	1461	50	a	a	DT
nyp.33433061754770	1461	51	bad	bad	JJ
nyp.33433061754770	1461	52	flavour	flavour	NN
nyp.33433061754770	1461	53	from	from	IN
nyp.33433061754770	1461	54	keeping	keep	VBG
nyp.33433061754770	1461	55	.	.	.
nyp.33433061754770	1462	1	Put	put	VB
nyp.33433061754770	1462	2	a	a	DT
nyp.33433061754770	1462	3	paste	paste	NN
nyp.33433061754770	1462	4	of	of	IN
nyp.33433061754770	1462	5	coarse	coarse	JJ
nyp.33433061754770	1462	6	four	four	CD
nyp.33433061754770	1462	7	or	or	CC
nyp.33433061754770	1462	8	strong	strong	JJ
nyp.33433061754770	1462	9	paper	paper	NN
nyp.33433061754770	1462	10	,	,	,
nyp.33433061754770	1462	11	and	and	CC
nyp.33433061754770	1462	12	fold	fold	VB
nyp.33433061754770	1462	13	the	the	DT
nyp.33433061754770	1462	14	haunch	haunch	NN
nyp.33433061754770	1462	15	in	in	RB
nyp.33433061754770	1462	16	;	;	,
nyp.33433061754770	1462	17	set	set	VB
nyp.33433061754770	1462	18	it	-PRON-	PRP
nyp.33433061754770	1462	19	a	a	DT
nyp.33433061754770	1462	20	great	great	JJ
nyp.33433061754770	1462	21	distance	distance	NN
nyp.33433061754770	1462	22	from	from	IN
nyp.33433061754770	1462	23	the	the	DT
nyp.33433061754770	1462	24	fire	fire	NN
nyp.33433061754770	1462	25	,	,	,
nyp.33433061754770	1462	26	and	and	CC
nyp.33433061754770	1462	27	allow	allow	VB
nyp.33433061754770	1462	28	a	a	DT
nyp.33433061754770	1462	29	proportion-	proportion-	NN
nyp.33433061754770	1462	30	able	able	JJ
nyp.33433061754770	1462	31	time	time	NN
nyp.33433061754770	1462	32	for	for	IN
nyp.33433061754770	1462	33	the	the	DT
nyp.33433061754770	1462	34	paste	paste	NN
nyp.33433061754770	1462	35	;	;	:
nyp.33433061754770	1462	36	do	do	VB
nyp.33433061754770	1462	37	not	not	RB
nyp.33433061754770	1462	38	take	take	VB
nyp.33433061754770	1462	39	it	-PRON-	PRP
nyp.33433061754770	1462	40	off	off	RP
nyp.33433061754770	1462	41	till	till	IN
nyp.33433061754770	1462	42	about	about	RB
nyp.33433061754770	1462	43	thirty	thirty	CD
nyp.33433061754770	1462	44	-	-	HYPH
nyp.33433061754770	1462	45	five	five	CD
nyp.33433061754770	1462	46	or	or	CC
nyp.33433061754770	1462	47	forty	forty	CD
nyp.33433061754770	1462	48	minutes	minute	NNS
nyp.33433061754770	1462	49	before	before	IN
nyp.33433061754770	1462	50	serving	serve	VBG
nyp.33433061754770	1462	51	,	,	,
nyp.33433061754770	1462	52	and	and	CC
nyp.33433061754770	1462	53	then	then	RB
nyp.33433061754770	1462	54	baste	baste	VB
nyp.33433061754770	1462	55	it	-PRON-	PRP
nyp.33433061754770	1462	56	continually	continually	RB
nyp.33433061754770	1462	57	.	.	.
nyp.33433061754770	1463	1	Bring	bring	VB
nyp.33433061754770	1463	2	the	the	DT
nyp.33433061754770	1463	3	haunch	haunch	NN
nyp.33433061754770	1463	4	nearer	near	RBR
nyp.33433061754770	1463	5	to	to	IN
nyp.33433061754770	1463	6	the	the	DT
nyp.33433061754770	1463	7	fire	fire	NN
nyp.33433061754770	1463	8	before	before	IN
nyp.33433061754770	1463	9	you	-PRON-	PRP
nyp.33433061754770	1463	10	take	take	VBP
nyp.33433061754770	1463	11	off	off	RP
nyp.33433061754770	1463	12	the	the	DT
nyp.33433061754770	1463	13	paste	paste	NN
nyp.33433061754770	1463	14	,	,	,
nyp.33433061754770	1463	15	and	and	CC
nyp.33433061754770	1463	16	froth	froth	VB
nyp.33433061754770	1463	17	it	-PRON-	PRP
nyp.33433061754770	1463	18	up	up	RP
nyp.33433061754770	1463	19	as	as	IN
nyp.33433061754770	1463	20	you	-PRON-	PRP
nyp.33433061754770	1463	21	would	would	MD
nyp.33433061754770	1463	22	venison	venison	NN
nyp.33433061754770	1463	23	.	.	.
nyp.33433061754770	1464	1	A	a	DT
nyp.33433061754770	1464	2	gravy	gravy	NN
nyp.33433061754770	1464	3	must	must	MD
nyp.33433061754770	1464	4	be	be	VB
nyp.33433061754770	1464	5	made	make	VBN
nyp.33433061754770	1464	6	of	of	IN
nyp.33433061754770	1464	7	a	a	DT
nyp.33433061754770	1464	8	pound	pound	NN
nyp.33433061754770	1464	9	and	and	CC
nyp.33433061754770	1464	10	a	a	DT
nyp.33433061754770	1464	11	half	half	NN
nyp.33433061754770	1464	12	of	of	IN
nyp.33433061754770	1464	13	loin	loin	NN
nyp.33433061754770	1464	14	of	of	IN
nyp.33433061754770	1464	15	old	old	JJ
nyp.33433061754770	1464	16	mutton	mutton	NN
nyp.33433061754770	1464	17	,	,	,
nyp.33433061754770	1464	18	simmered	simmer	VBN
nyp.33433061754770	1464	19	in	in	IN
nyp.33433061754770	1464	20	a	a	DT
nyp.33433061754770	1464	21	pint	pint	NN
nyp.33433061754770	1464	22	of	of	IN
nyp.33433061754770	1464	23	water	water	NN
nyp.33433061754770	1464	24	to	to	IN
nyp.33433061754770	1464	25	half	half	NN
nyp.33433061754770	1464	26	,	,	,
nyp.33433061754770	1464	27	and	and	CC
nyp.33433061754770	1464	28	no	no	DT
nyp.33433061754770	1464	29	seasoning	seasoning	NN
nyp.33433061754770	1464	30	but	but	CC
nyp.33433061754770	1464	31	salt	salt	NN
nyp.33433061754770	1464	32	;	;	:
nyp.33433061754770	1464	33	brown	brown	VB
nyp.33433061754770	1464	34	it	-PRON-	PRP
nyp.33433061754770	1464	35	with	with	IN
nyp.33433061754770	1464	36	a	a	DT
nyp.33433061754770	1464	37	little	little	JJ
nyp.33433061754770	1464	38	burnt	burn	VBN
nyp.33433061754770	1464	39	sugar	sugar	NN
nyp.33433061754770	1464	40	,	,	,
nyp.33433061754770	1464	41	and	and	CC
nyp.33433061754770	1464	42	send	send	VB
nyp.33433061754770	1464	43	it	-PRON-	PRP
nyp.33433061754770	1464	44	up	up	RP
nyp.33433061754770	1464	45	in	in	IN
nyp.33433061754770	1464	46	the	the	DT
nyp.33433061754770	1464	47	dish	dish	NN
nyp.33433061754770	1464	48	;	;	:
nyp.33433061754770	1464	49	but	but	CC
nyp.33433061754770	1464	50	there	there	EX
nyp.33433061754770	1464	51	should	should	MD
nyp.33433061754770	1464	52	be	be	VB
nyp.33433061754770	1464	53	a	a	DT
nyp.33433061754770	1464	54	good	good	JJ
nyp.33433061754770	1464	55	deal	deal	NN
nyp.33433061754770	1464	56	of	of	IN
nyp.33433061754770	1464	57	grávy	grávy	NN
nyp.33433061754770	1464	58	in	in	IN
nyp.33433061754770	1464	59	the	the	DT
nyp.33433061754770	1464	60	meat	meat	NN
nyp.33433061754770	1464	61	,	,	,
nyp.33433061754770	1464	62	for	for	IN
nyp.33433061754770	1464	63	though	though	RB
nyp.33433061754770	1464	64	long	long	RB
nyp.33433061754770	1464	65	at	at	IN
nyp.33433061754770	1464	66	the	the	DT
nyp.33433061754770	1464	67	fire	fire	NN
nyp.33433061754770	1464	68	,	,	,
nyp.33433061754770	1464	69	the	the	DT
nyp.33433061754770	1464	70	distance	distance	NN
nyp.33433061754770	1464	71	and	and	CC
nyp.33433061754770	1464	72	covering	covering	NN
nyp.33433061754770	1464	73	will	will	MD
nyp.33433061754770	1464	74	prevent	prevent	VB
nyp.33433061754770	1464	75	its	-PRON-	PRP$
nyp.33433061754770	1464	76	roasting	roasting	NN
nyp.33433061754770	1464	77	out	out	RP
nyp.33433061754770	1464	78	.	.	.
nyp.33433061754770	1465	1	Serve	serve	VB
nyp.33433061754770	1465	2	with	with	IN
nyp.33433061754770	1465	3	currant	currant	JJ
nyp.33433061754770	1465	4	-	-	HYPH
nyp.33433061754770	1465	5	jelly	jelly	NN
nyp.33433061754770	1465	6	sauce	sauce	NN
nyp.33433061754770	1465	7	.	.	.
nyp.33433061754770	1466	1	To	to	TO
nyp.33433061754770	1466	2	roast	roast	VB
nyp.33433061754770	1466	3	a	a	DT
nyp.33433061754770	1466	4	Saddle	Saddle	NNP
nyp.33433061754770	1466	5	of	of	IN
nyp.33433061754770	1466	6	Mutton	Mutton	NNP
nyp.33433061754770	1466	7	.	.	.
nyp.33433061754770	1467	1	Let	let	VB
nyp.33433061754770	1467	2	it	-PRON-	PRP
nyp.33433061754770	1467	3	be	be	VB
nyp.33433061754770	1467	4	well	well	RB
nyp.33433061754770	1467	5	kept	keep	VBN
nyp.33433061754770	1467	6	first	first	RB
nyp.33433061754770	1467	7	.	.	.
nyp.33433061754770	1468	1	Raise	raise	VB
nyp.33433061754770	1468	2	the	the	DT
nyp.33433061754770	1468	3	skin	skin	NN
nyp.33433061754770	1468	4	,	,	,
nyp.33433061754770	1468	5	and	and	CC
nyp.33433061754770	1468	6	then	then	RB
nyp.33433061754770	1468	7	skewer	skewer	VB
nyp.33433061754770	1468	8	it	-PRON-	PRP
nyp.33433061754770	1468	9	on	on	IN
nyp.33433061754770	1468	10	agaia	agaia	NNS
nyp.33433061754770	1468	11	;	;	:
nyp.33433061754770	1468	12	take	take	VB
nyp.33433061754770	1468	13	it	-PRON-	PRP
nyp.33433061754770	1468	14	off	off	IN
nyp.33433061754770	1468	15	a	a	DT
nyp.33433061754770	1468	16	quarter	quarter	NN
nyp.33433061754770	1468	17	of	of	IN
nyp.33433061754770	1468	18	an	an	DT
nyp.33433061754770	1468	19	hour	hour	NN
nyp.33433061754770	1468	20	before	before	IN
nyp.33433061754770	1468	21	serving	serve	VBG
nyp.33433061754770	1468	22	,	,	,
nyp.33433061754770	1468	23	sprinkle	sprinkle	VB
nyp.33433061754770	1468	24	it	-PRON-	PRP
nyp.33433061754770	1468	25	with	with	IN
nyp.33433061754770	1468	26	some	some	DT
nyp.33433061754770	1468	27	salt	salt	NN
nyp.33433061754770	1468	28	,	,	,
nyp.33433061754770	1468	29	baste	baste	VB
nyp.33433061754770	1468	30	it	-PRON-	PRP
nyp.33433061754770	1468	31	,	,	,
nyp.33433061754770	1468	32	and	and	CC
nyp.33433061754770	1468	33	dredge	dredge	VB
nyp.33433061754770	1468	34	it	-PRON-	PRP
nyp.33433061754770	1468	35	well	well	RB
nyp.33433061754770	1468	36	with	with	IN
nyp.33433061754770	1468	37	flour	flour	NN
nyp.33433061754770	1468	38	.	.	.
nyp.33433061754770	1469	1	The	the	DT
nyp.33433061754770	1469	2	romp	romp	NN
nyp.33433061754770	1469	3	should	should	MD
nyp.33433061754770	1469	4	be	be	VB
nyp.33433061754770	1469	5	plit	plit	NNS
nyp.33433061754770	1469	6	,	,	,
nyp.33433061754770	1469	7	and	and	CC
nyp.33433061754770	1469	8	skewered	skewer	VBD
nyp.33433061754770	1469	9	back	back	RB
nyp.33433061754770	1469	10	on	on	IN
nyp.33433061754770	1469	11	each	each	DT
nyp.33433061754770	1469	12	side	side	NN
nyp.33433061754770	1469	13	.	.	.
nyp.33433061754770	1470	1	The	the	DT
nyp.33433061754770	1470	2	joint	joint	NN
nyp.33433061754770	1470	3	may	may	MD
nyp.33433061754770	1470	4	be	be	VB
nyp.33433061754770	1470	5	large	large	JJ
nyp.33433061754770	1470	6	or	or	CC
nyp.33433061754770	1470	7	small	small	JJ
nyp.33433061754770	1470	8	according	accord	VBG
nyp.33433061754770	1470	9	to	to	IN
nyp.33433061754770	1470	10	the	the	DT
nyp.33433061754770	1470	11	company	company	NN
nyp.33433061754770	1470	12	;	;	:
nyp.33433061754770	1470	13	it	-PRON-	PRP
nyp.33433061754770	1470	14	is	be	VBZ
nyp.33433061754770	1470	15	the	the	DT
nyp.33433061754770	1470	16	most	most	RBS
nyp.33433061754770	1470	17	elegant	elegant	JJ
nyp.33433061754770	1470	18	if	if	IN
nyp.33433061754770	1470	19	the	the	DT
nyp.33433061754770	1470	20	latter	latter	JJ
nyp.33433061754770	1470	21	.	.	.
nyp.33433061754770	1471	1	Being	be	VBG
nyp.33433061754770	1471	2	broad	broad	JJ
nyp.33433061754770	1471	3	,	,	,
nyp.33433061754770	1471	4	it	-PRON-	PRP
nyp.33433061754770	1471	5	requires	require	VBZ
nyp.33433061754770	1471	6	a	a	DT
nyp.33433061754770	1471	7	high	high	JJ
nyp.33433061754770	1471	8	and	and	CC
nyp.33433061754770	1471	9	strong	strong	JJ
nyp.33433061754770	1471	10	fire	fire	NN
nyp.33433061754770	1471	11	.	.	.
nyp.33433061754770	1472	1	Fillet	Fillet	NNP
nyp.33433061754770	1472	2	of	of	IN
nyp.33433061754770	1472	3	Mutton	Mutton	NNP
nyp.33433061754770	1472	4	braised	braise	VBD
nyp.33433061754770	1472	5	.	.	.
nyp.33433061754770	1473	1	Take	take	VB
nyp.33433061754770	1473	2	off	off	RP
nyp.33433061754770	1473	3	the	the	DT
nyp.33433061754770	1473	4	chump	chump	NN
nyp.33433061754770	1473	5	end	end	NN
nyp.33433061754770	1473	6	of	of	IN
nyp.33433061754770	1473	7	the	the	DT
nyp.33433061754770	1473	8	loin	loin	NN
nyp.33433061754770	1473	9	,	,	,
nyp.33433061754770	1473	10	butter	butter	VB
nyp.33433061754770	1473	11	some	some	DT
nyp.33433061754770	1473	12	paper	paper	NN
nyp.33433061754770	1473	13	,	,	,
nyp.33433061754770	1473	14	and	and	CC
nyp.33433061754770	1473	15	put	put	VBN
nyp.33433061754770	1473	16	over	over	IN
nyp.33433061754770	1473	17	it	-PRON-	PRP
nyp.33433061754770	1473	18	and	and	CC
nyp.33433061754770	1473	19	then	then	RB
nyp.33433061754770	1473	20	paste	paste	VB
nyp.33433061754770	1473	21	as	as	IN
nyp.33433061754770	1473	22	for	for	IN
nyp.33433061754770	1473	23	venison	venison	NN
nyp.33433061754770	1473	24	;	;	:
nyp.33433061754770	1473	25	94	94	CD
nyp.33433061754770	1473	26	MEATS	meat	NNS
nyp.33433061754770	1473	27	.	.	.
nyp.33433061754770	1474	1	time	time	NN
nyp.33433061754770	1474	2	,	,	,
nyp.33433061754770	1474	3	rub	rub	VB
nyp.33433061754770	1474	4	the	the	DT
nyp.33433061754770	1474	5	part	part	NN
nyp.33433061754770	1474	6	close	close	JJ
nyp.33433061754770	1474	7	round	round	IN
nyp.33433061754770	1474	8	the	the	DT
nyp.33433061754770	1474	9	tail	tail	NN
nyp.33433061754770	1474	10	with	with	IN
nyp.33433061754770	1474	11	salt	salt	NN
nyp.33433061754770	1474	12	,	,	,
nyp.33433061754770	1474	13	after	after	IN
nyp.33433061754770	1474	14	first	first	RB
nyp.33433061754770	1474	15	cutting	cut	VBG
nyp.33433061754770	1474	16	out	out	RP
nyp.33433061754770	1474	17	the	the	DT
nyp.33433061754770	1474	18	kernel	kernel	NN
nyp.33433061754770	1474	19	.	.	.
nyp.33433061754770	1475	1	The	the	DT
nyp.33433061754770	1475	2	kernel	kernel	NN
nyp.33433061754770	1475	3	in	in	IN
nyp.33433061754770	1475	4	the	the	DT
nyp.33433061754770	1475	5	fat	fat	NN
nyp.33433061754770	1475	6	on	on	IN
nyp.33433061754770	1475	7	the	the	DT
nyp.33433061754770	1475	8	thick	thick	JJ
nyp.33433061754770	1475	9	part	part	NN
nyp.33433061754770	1475	10	of	of	IN
nyp.33433061754770	1475	11	the	the	DT
nyp.33433061754770	1475	12	leg	leg	NN
nyp.33433061754770	1475	13	should	should	MD
nyp.33433061754770	1475	14	be	be	VB
nyp.33433061754770	1475	15	taken	take	VBN
nyp.33433061754770	1475	16	out	out	RP
nyp.33433061754770	1475	17	by	by	IN
nyp.33433061754770	1475	18	the	the	DT
nyp.33433061754770	1475	19	butcher	butcher	NN
nyp.33433061754770	1475	20	,	,	,
nyp.33433061754770	1475	21	for	for	IN
nyp.33433061754770	1475	22	it	-PRON-	PRP
nyp.33433061754770	1475	23	taints	taint	VBZ
nyp.33433061754770	1475	24	first	first	RB
nyp.33433061754770	1475	25	there	there	RB
nyp.33433061754770	1475	26	.	.	.
nyp.33433061754770	1476	1	The	the	DT
nyp.33433061754770	1476	2	chine	chine	NN
nyp.33433061754770	1476	3	and	and	CC
nyp.33433061754770	1476	4	rib	rib	NN
nyp.33433061754770	1476	5	-	-	HYPH
nyp.33433061754770	1476	6	bones	bone	NNS
nyp.33433061754770	1476	7	should	should	MD
nyp.33433061754770	1476	8	be	be	VB
nyp.33433061754770	1476	9	wiped	wipe	VBN
nyp.33433061754770	1476	10	every	every	DT
nyp.33433061754770	1476	11	day	day	NN
nyp.33433061754770	1476	12	,	,	,
nyp.33433061754770	1476	13	and	and	CC
nyp.33433061754770	1476	14	the	the	DT
nyp.33433061754770	1476	15	bloody	bloody	JJ
nyp.33433061754770	1476	16	part	part	NN
nyp.33433061754770	1476	17	of	of	IN
nyp.33433061754770	1476	18	the	the	DT
nyp.33433061754770	1476	19	neck	neck	NN
nyp.33433061754770	1476	20	cut	cut	VBN
nyp.33433061754770	1476	21	off	off	RP
nyp.33433061754770	1476	22	,	,	,
nyp.33433061754770	1476	23	to	to	TO
nyp.33433061754770	1476	24	pre-	pre-	RB
nyp.33433061754770	1476	25	serve	serve	VB
nyp.33433061754770	1476	26	it	-PRON-	PRP
nyp.33433061754770	1476	27	.	.	.
nyp.33433061754770	1477	1	The	the	DT
nyp.33433061754770	1477	2	brisket	brisket	NN
nyp.33433061754770	1477	3	changes	change	VBZ
nyp.33433061754770	1477	4	first	first	RB
nyp.33433061754770	1477	5	in	in	IN
nyp.33433061754770	1477	6	the	the	DT
nyp.33433061754770	1477	7	breast	breast	NN
nyp.33433061754770	1477	8	,	,	,
nyp.33433061754770	1477	9	and	and	CC
nyp.33433061754770	1477	10	if	if	IN
nyp.33433061754770	1477	11	it	-PRON-	PRP
nyp.33433061754770	1477	12	is	be	VBZ
nyp.33433061754770	1477	13	to	to	TO
nyp.33433061754770	1477	14	be	be	VB
nyp.33433061754770	1477	15	kept	keep	VBN
nyp.33433061754770	1477	16	,	,	,
nyp.33433061754770	1477	17	it	-PRON-	PRP
nyp.33433061754770	1477	18	is	be	VBZ
nyp.33433061754770	1477	19	best	good	JJS
nyp.33433061754770	1477	20	to	to	TO
nyp.33433061754770	1477	21	rub	rub	VB
nyp.33433061754770	1477	22	it	-PRON-	PRP
nyp.33433061754770	1477	23	with	with	IN
nyp.33433061754770	1477	24	a	a	DT
nyp.33433061754770	1477	25	little	little	JJ
nyp.33433061754770	1477	26	salt	salt	NN
nyp.33433061754770	1477	27	,	,	,
nyp.33433061754770	1477	28	should	should	MD
nyp.33433061754770	1477	29	the	the	DT
nyp.33433061754770	1477	30	weather	weather	NN
nyp.33433061754770	1477	31	be	be	VB
nyp.33433061754770	1477	32	hot	hot	JJ
nyp.33433061754770	1477	33	.	.	.
nyp.33433061754770	1478	1	Every	every	DT
nyp.33433061754770	1478	2	kernel	kernel	NN
nyp.33433061754770	1478	3	should	should	MD
nyp.33433061754770	1478	4	be	be	VB
nyp.33433061754770	1478	5	taken	take	VBN
nyp.33433061754770	1478	6	out	out	IN
nyp.33433061754770	1478	7	of	of	IN
nyp.33433061754770	1478	8	all	all	DT
nyp.33433061754770	1478	9	sorts	sort	NNS
nyp.33433061754770	1478	10	of	of	IN
nyp.33433061754770	1478	11	meat	meat	NN
nyp.33433061754770	1478	12	as	as	RB
nyp.33433061754770	1478	13	soon	soon	RB
nyp.33433061754770	1478	14	as	as	IN
nyp.33433061754770	1478	15	brought	bring	VBN
nyp.33433061754770	1478	16	in	in	RP
nyp.33433061754770	1478	17	:	:	:
nyp.33433061754770	1478	18	then	then	RB
nyp.33433061754770	1478	19	wipe	wipe	VB
nyp.33433061754770	1478	20	dry	dry	JJ
nyp.33433061754770	1478	21	.	.	.
nyp.33433061754770	1479	1	For	for	IN
nyp.33433061754770	1479	2	roasting	roasting	NN
nyp.33433061754770	1479	3	,	,	,
nyp.33433061754770	1479	4	it	-PRON-	PRP
nyp.33433061754770	1479	5	should	should	MD
nyp.33433061754770	1479	6	hang	hang	VB
nyp.33433061754770	1479	7	as	as	RB
nyp.33433061754770	1479	8	long	long	RB
nyp.33433061754770	1479	9	as	as	IN
nyp.33433061754770	1479	10	it	-PRON-	PRP
nyp.33433061754770	1479	11	will	will	MD
nyp.33433061754770	1479	12	keep	keep	VB
nyp.33433061754770	1479	13	,	,	,
nyp.33433061754770	1479	14	the	the	DT
nyp.33433061754770	1479	15	hind	hind	JJ
nyp.33433061754770	1479	16	quarter	quarter	NN
nyp.33433061754770	1479	17	especially	especially	RB
nyp.33433061754770	1479	18	but	but	CC
nyp.33433061754770	1479	19	not	not	RB
nyp.33433061754770	1479	20	so	so	RB
nyp.33433061754770	1479	21	long	long	RB
nyp.33433061754770	1479	22	as	as	IN
nyp.33433061754770	1479	23	to	to	TO
nyp.33433061754770	1479	24	taint	taint	VB
nyp.33433061754770	1479	25	;	;	:
nyp.33433061754770	1479	26	for	for	IN
nyp.33433061754770	1479	27	whatever	whatever	WDT
nyp.33433061754770	1479	28	fashion	fashion	NN
nyp.33433061754770	1479	29	may	may	MD
nyp.33433061754770	1479	30	authorise	authorise	VB
nyp.33433061754770	1479	31	,	,	,
nyp.33433061754770	1479	32	putrid	putrid	JJ
nyp.33433061754770	1479	33	juices	juice	NNS
nyp.33433061754770	1479	34	ought	ought	MD
nyp.33433061754770	1479	35	not	not	RB
nyp.33433061754770	1479	36	to	to	TO
nyp.33433061754770	1479	37	be	be	VB
nyp.33433061754770	1479	38	taken	take	VBN
nyp.33433061754770	1479	39	into	into	IN
nyp.33433061754770	1479	40	the	the	DT
nyp.33433061754770	1479	41	stomach	stomach	NN
nyp.33433061754770	1479	42	.	.	.
nyp.33433061754770	1480	1	Mutton	mutton	NN
nyp.33433061754770	1480	2	for	for	IN
nyp.33433061754770	1480	3	boiling	boiling	NN
nyp.33433061754770	1480	4	will	will	MD
nyp.33433061754770	1480	5	not	not	RB
nyp.33433061754770	1480	6	look	look	VB
nyp.33433061754770	1480	7	of	of	IN
nyp.33433061754770	1480	8	a	a	DT
nyp.33433061754770	1480	9	good	good	JJ
nyp.33433061754770	1480	10	colour	colour	NN
nyp.33433061754770	1480	11	if	if	IN
nyp.33433061754770	1480	12	it	-PRON-	PRP
nyp.33433061754770	1480	13	has	have	VBZ
nyp.33433061754770	1480	14	hung	hang	VBN
nyp.33433061754770	1480	15	long	long	RB
nyp.33433061754770	1480	16	.	.	.
nyp.33433061754770	1481	1	Great	great	JJ
nyp.33433061754770	1481	2	care	care	NN
nyp.33433061754770	1481	3	should	should	MD
nyp.33433061754770	1481	4	be	be	VB
nyp.33433061754770	1481	5	taken	take	VBN
nyp.33433061754770	1481	6	to	to	TO
nyp.33433061754770	1481	7	preserve	preserve	VB
nyp.33433061754770	1481	8	by	by	IN
nyp.33433061754770	1481	9	paper	paper	NN
nyp.33433061754770	1481	10	the	the	DT
nyp.33433061754770	1481	11	fat	fat	NN
nyp.33433061754770	1481	12	of	of	IN
nyp.33433061754770	1481	13	what	what	WP
nyp.33433061754770	1481	14	is	be	VBZ
nyp.33433061754770	1481	15	roasted	roast	VBN
nyp.33433061754770	1481	16	.	.	.
nyp.33433061754770	1482	1	Leg	leg	NN
nyp.33433061754770	1482	2	of	of	IN
nyp.33433061754770	1482	3	Mutton	Mutton	NNP
nyp.33433061754770	1482	4	.	.	.
nyp.33433061754770	1483	1	If	if	IN
nyp.33433061754770	1483	2	roasted	roast	VBN
nyp.33433061754770	1483	3	,	,	,
nyp.33433061754770	1483	4	serve	serve	VB
nyp.33433061754770	1483	5	with	with	IN
nyp.33433061754770	1483	6	onion	onion	NN
nyp.33433061754770	1483	7	or	or	CC
nyp.33433061754770	1483	8	currant	currant	NN
nyp.33433061754770	1483	9	-	-	HYPH
nyp.33433061754770	1483	10	jelly	jelly	NN
nyp.33433061754770	1483	11	sauce	sauce	NN
nyp.33433061754770	1483	12	,	,	,
nyp.33433061754770	1483	13	if	if	IN
nyp.33433061754770	1483	14	boiled	boil	VBN
nyp.33433061754770	1483	15	,	,	,
nyp.33433061754770	1483	16	with	with	IN
nyp.33433061754770	1483	17	caper	caper	NN
nyp.33433061754770	1483	18	-	-	HYPH
nyp.33433061754770	1483	19	sauce	sauce	NN
nyp.33433061754770	1483	20	and	and	CC
nyp.33433061754770	1483	21	vegetables	vegetable	NNS
nyp.33433061754770	1483	22	.	.	.
nyp.33433061754770	1484	1	Neck	neck	NN
nyp.33433061754770	1484	2	of	of	IN
nyp.33433061754770	1484	3	Mutton	Mutton	NNP
nyp.33433061754770	1484	4	is	be	VBZ
nyp.33433061754770	1484	5	particularly	particularly	RB
nyp.33433061754770	1484	6	useful	useful	JJ
nyp.33433061754770	1484	7	,	,	,
nyp.33433061754770	1484	8	as	as	IN
nyp.33433061754770	1484	9	so	so	RB
nyp.33433061754770	1484	10	many	many	JJ
nyp.33433061754770	1484	11	dishes	dish	NNS
nyp.33433061754770	1484	12	may	may	MD
nyp.33433061754770	1484	13	be	be	VB
nyp.33433061754770	1484	14	made	make	VBN
nyp.33433061754770	1484	15	of	of	IN
nyp.33433061754770	1484	16	it	-PRON-	PRP
nyp.33433061754770	1484	17	;	;	:
nyp.33433061754770	1484	18	but	but	CC
nyp.33433061754770	1484	19	it	-PRON-	PRP
nyp.33433061754770	1484	20	is	be	VBZ
nyp.33433061754770	1484	21	not	not	RB
nyp.33433061754770	1484	22	advantageous	advantageous	JJ
nyp.33433061754770	1484	23	for	for	IN
nyp.33433061754770	1484	24	the	the	DT
nyp.33433061754770	1484	25	family	family	NN
nyp.33433061754770	1484	26	.	.	.
nyp.33433061754770	1485	1	The	the	DT
nyp.33433061754770	1485	2	bones	bone	NNS
nyp.33433061754770	1485	3	should	should	MD
nyp.33433061754770	1485	4	be	be	VB
nyp.33433061754770	1485	5	cut	cut	VBN
nyp.33433061754770	1485	6	short	short	JJ
nyp.33433061754770	1485	7	,	,	,
nyp.33433061754770	1485	8	which	which	WDT
nyp.33433061754770	1485	9	the	the	DT
nyp.33433061754770	1485	10	butchers	butcher	NNS
nyp.33433061754770	1485	11	will	will	MD
nyp.33433061754770	1485	12	not	not	RB
nyp.33433061754770	1485	13	do	do	VB
nyp.33433061754770	1485	14	unless	unless	IN
nyp.33433061754770	1485	15	particularly	particularly	RB
nyp.33433061754770	1485	16	desired	desire	VBN
nyp.33433061754770	1485	17	.	.	.
nyp.33433061754770	1486	1	The	the	DT
nyp.33433061754770	1486	2	best	good	JJS
nyp.33433061754770	1486	3	end	end	NN
nyp.33433061754770	1486	4	of	of	IN
nyp.33433061754770	1486	5	the	the	DT
nyp.33433061754770	1486	6	neck	neck	NN
nyp.33433061754770	1486	7	may	may	MD
nyp.33433061754770	1486	8	be	be	VB
nyp.33433061754770	1486	9	boiled	boil	VBN
nyp.33433061754770	1486	10	,	,	,
nyp.33433061754770	1486	11	and	and	CC
nyp.33433061754770	1486	12	served	serve	VBD
nyp.33433061754770	1486	13	with	with	IN
nyp.33433061754770	1486	14	turnips	turnip	NNS
nyp.33433061754770	1486	15	,	,	,
nyp.33433061754770	1486	16	or	or	CC
nyp.33433061754770	1486	17	roasted	roast	VBN
nyp.33433061754770	1486	18	,	,	,
nyp.33433061754770	1486	19	or	or	CC
nyp.33433061754770	1486	20	dressed	dress	VBN
nyp.33433061754770	1486	21	in	in	IN
nyp.33433061754770	1486	22	steaks	steak	NNS
nyp.33433061754770	1486	23	,	,	,
nyp.33433061754770	1486	24	in	in	IN
nyp.33433061754770	1486	25	pies	pie	NNS
nyp.33433061754770	1486	26	,	,	,
nyp.33433061754770	1486	27	or	or	CC
nyp.33433061754770	1486	28	harico	harico	NN
nyp.33433061754770	1486	29	.	.	.
nyp.33433061754770	1487	1	The	the	DT
nyp.33433061754770	1487	2	scrags	scrag	NNS
nyp.33433061754770	1487	3	may	may	MD
nyp.33433061754770	1487	4	be	be	VB
nyp.33433061754770	1487	5	stewed	stew	VBN
nyp.33433061754770	1487	6	in	in	IN
nyp.33433061754770	1487	7	broth	broth	NN
nyp.33433061754770	1487	8	;	;	:
nyp.33433061754770	1487	9	or	or	CC
nyp.33433061754770	1487	10	with	with	IN
nyp.33433061754770	1487	11	a	a	DT
nyp.33433061754770	1487	12	small	small	JJ
nyp.33433061754770	1487	13	quantity	quantity	NN
nyp.33433061754770	1487	14	of	of	IN
nyp.33433061754770	1487	15	water	water	NN
nyp.33433061754770	1487	16	,	,	,
nyp.33433061754770	1487	17	some	some	DT
nyp.33433061754770	1487	18	small	small	JJ
nyp.33433061754770	1487	19	onions	onion	NNS
nyp.33433061754770	1487	20	,	,	,
nyp.33433061754770	1487	21	a	a	DT
nyp.33433061754770	1487	22	few	few	JJ
nyp.33433061754770	1487	23	pepper	pepper	NN
nyp.33433061754770	1487	24	.	.	.
nyp.33433061754770	1488	1	corns	corn	NNS
nyp.33433061754770	1488	2	,	,	,
nyp.33433061754770	1488	3	and	and	CC
nyp.33433061754770	1488	4	a	a	DT
nyp.33433061754770	1488	5	little	little	JJ
nyp.33433061754770	1488	6	rice	rice	NN
nyp.33433061754770	1488	7	,	,	,
nyp.33433061754770	1488	8	and	and	CC
nyp.33433061754770	1488	9	served	serve	VBD
nyp.33433061754770	1488	10	together	together	RB
nyp.33433061754770	1488	11	.	.	.
nyp.33433061754770	1489	1	When	when	WRB
nyp.33433061754770	1489	2	a	a	DT
nyp.33433061754770	1489	3	neck	neck	NN
nyp.33433061754770	1489	4	is	be	VBZ
nyp.33433061754770	1489	5	to	to	TO
nyp.33433061754770	1489	6	be	be	VB
nyp.33433061754770	1489	7	boiled	boil	VBN
nyp.33433061754770	1489	8	to	to	TO
nyp.33433061754770	1489	9	look	look	VB
nyp.33433061754770	1489	10	particularly	particularly	RB
nyp.33433061754770	1489	11	nice	nice	JJ
nyp.33433061754770	1489	12	,	,	,
nyp.33433061754770	1489	13	saw	see	VBD
nyp.33433061754770	1489	14	down	down	RP
nyp.33433061754770	1489	15	the	the	DT
nyp.33433061754770	1489	16	chine	chine	NN
nyp.33433061754770	1489	17	-	-	HYPH
nyp.33433061754770	1489	18	bone	bone	NN
nyp.33433061754770	1489	19	,	,	,
nyp.33433061754770	1489	20	strip	strip	VB
nyp.33433061754770	1489	21	the	the	DT
nyp.33433061754770	1489	22	ribs	rib	NNS
nyp.33433061754770	1489	23	half	half	JJ
nyp.33433061754770	1489	24	-	-	HYPH
nyp.33433061754770	1489	25	way	way	NN
nyp.33433061754770	1489	26	down	down	RB
nyp.33433061754770	1489	27	,	,	,
nyp.33433061754770	1489	28	and	and	CC
nyp.33433061754770	1489	29	chop	chop	VB
nyp.33433061754770	1489	30	off	off	RP
nyp.33433061754770	1489	31	the	the	DT
nyp.33433061754770	1489	32	ends	end	NNS
nyp.33433061754770	1489	33	of	of	IN
nyp.33433061754770	1489	34	the	the	DT
nyp.33433061754770	1489	35	bones	bone	NNS
nyp.33433061754770	1489	36	about	about	IN
nyp.33433061754770	1489	37	four	four	CD
nyp.33433061754770	1489	38	inches	inch	NNS
nyp.33433061754770	1489	39	.	.	.
nyp.33433061754770	1490	1	The	the	DT
nyp.33433061754770	1490	2	skin	skin	NN
nyp.33433061754770	1490	3	should	should	MD
nyp.33433061754770	1490	4	not	not	RB
nyp.33433061754770	1490	5	be	be	VB
nyp.33433061754770	1490	6	taken	take	VBN
nyp.33433061754770	1490	7	off	off	RP
nyp.33433061754770	1490	8	till	till	IN
nyp.33433061754770	1490	9	boiled	boil	VBN
nyp.33433061754770	1490	10	,	,	,
nyp.33433061754770	1490	11	and	and	CC
nyp.33433061754770	1490	12	then	then	RB
nyp.33433061754770	1490	13	the	the	DT
nyp.33433061754770	1490	14	fat	fat	NN
nyp.33433061754770	1490	15	will	will	MD
nyp.33433061754770	1490	16	look	look	VB
nyp.33433061754770	1490	17	the	the	DT
nyp.33433061754770	1490	18	whiter	white	JJR
nyp.33433061754770	1490	19	,	,	,
nyp.33433061754770	1490	20	When	when	WRB
nyp.33433061754770	1490	21	there	there	EX
nyp.33433061754770	1490	22	is	be	VBZ
nyp.33433061754770	1490	23	more	more	RBR
nyp.33433061754770	1490	24	fat	fat	JJ
nyp.33433061754770	1490	25	to	to	IN
nyp.33433061754770	1490	26	the	the	DT
nyp.33433061754770	1490	27	neck	neck	NN
nyp.33433061754770	1490	28	or	or	CC
nyp.33433061754770	1490	29	loin	loin	NN
nyp.33433061754770	1490	30	of	of	IN
nyp.33433061754770	1490	31	muta	muta	NNP
nyp.33433061754770	1490	32	NEATS	NEATS	NNP
nyp.33433061754770	1490	33	.	.	.
nyp.33433061754770	1491	1	95	95	CD
nyp.33433061754770	1491	2	ton	ton	NN
nyp.33433061754770	1491	3	than	than	IN
nyp.33433061754770	1491	4	is	be	VBZ
nyp.33433061754770	1491	5	agreeable	agreeable	JJ
nyp.33433061754770	1491	6	to	to	TO
nyp.33433061754770	1491	7	eat	eat	VB
nyp.33433061754770	1491	8	with	with	IN
nyp.33433061754770	1491	9	the	the	DT
nyp.33433061754770	1491	10	lean	lean	JJ
nyp.33433061754770	1491	11	,	,	,
nyp.33433061754770	1491	12	it	-PRON-	PRP
nyp.33433061754770	1491	13	makes	make	VBZ
nyp.33433061754770	1491	14	an	an	DT
nyp.33433061754770	1491	15	uncommonly	uncommonly	RB
nyp.33433061754770	1491	16	good	good	JJ
nyp.33433061754770	1491	17	suet	suet	NN
nyp.33433061754770	1491	18	-	-	HYPH
nyp.33433061754770	1491	19	pudding	pudding	NN
nyp.33433061754770	1491	20	,	,	,
nyp.33433061754770	1491	21	or	or	CC
nyp.33433061754770	1491	22	crust	crust	NN
nyp.33433061754770	1491	23	for	for	IN
nyp.33433061754770	1491	24	a	a	DT
nyp.33433061754770	1491	25	meat	meat	NN
nyp.33433061754770	1491	26	-	-	HYPH
nyp.33433061754770	1491	27	pie	pie	NN
nyp.33433061754770	1491	28	,	,	,
nyp.33433061754770	1491	29	if	if	IN
nyp.33433061754770	1491	30	cut	cut	VBN
nyp.33433061754770	1491	31	very	very	RB
nyp.33433061754770	1491	32	fine	fine	JJ
nyp.33433061754770	1491	33	.	.	.
nyp.33433061754770	1492	1	Shoulder	shoulder	NN
nyp.33433061754770	1492	2	of	of	IN
nyp.33433061754770	1492	3	Mutton	Mutton	NNP
nyp.33433061754770	1492	4	roasted	roast	VBD
nyp.33433061754770	1492	5	.	.	.
nyp.33433061754770	1493	1	Serve	serve	VB
nyp.33433061754770	1493	2	with	with	IN
nyp.33433061754770	1493	3	onion	onion	NN
nyp.33433061754770	1493	4	-	-	HYPH
nyp.33433061754770	1493	5	sauce	sauce	NN
nyp.33433061754770	1493	6	.	.	.
nyp.33433061754770	1494	1	The	the	DT
nyp.33433061754770	1494	2	blade	blade	NN
nyp.33433061754770	1494	3	-	-	HYPH
nyp.33433061754770	1494	4	bone	bone	NN
nyp.33433061754770	1494	5	may	may	MD
nyp.33433061754770	1494	6	be	be	VB
nyp.33433061754770	1494	7	broiled	broil	VBN
nyp.33433061754770	1494	8	.	.	.
nyp.33433061754770	1495	1	To	to	TO
nyp.33433061754770	1495	2	dress	dress	VB
nyp.33433061754770	1495	3	Haunch	Haunch	NNP
nyp.33433061754770	1495	4	of	of	IN
nyp.33433061754770	1495	5	Mutton	Mutton	NNP
nyp.33433061754770	1495	6	.	.	.
nyp.33433061754770	1496	1	Keep	keep	VB
nyp.33433061754770	1496	2	it	-PRON-	PRP
nyp.33433061754770	1496	3	as	as	RB
nyp.33433061754770	1496	4	long	long	RB
nyp.33433061754770	1496	5	as	as	IN
nyp.33433061754770	1496	6	it	-PRON-	PRP
nyp.33433061754770	1496	7	can	can	MD
nyp.33433061754770	1496	8	be	be	VB
nyp.33433061754770	1496	9	preserved	preserve	VBN
nyp.33433061754770	1496	10	sweet	sweet	JJ
nyp.33433061754770	1496	11	by	by	IN
nyp.33433061754770	1496	12	the	the	DT
nyp.33433061754770	1496	13	different	different	JJ
nyp.33433061754770	1496	14	modes	mode	NNS
nyp.33433061754770	1496	15	,	,	,
nyp.33433061754770	1496	16	let	let	VB
nyp.33433061754770	1496	17	it	-PRON-	PRP
nyp.33433061754770	1496	18	be	be	VB
nyp.33433061754770	1496	19	washed	wash	VBN
nyp.33433061754770	1496	20	with	with	IN
nyp.33433061754770	1496	21	warm	warm	JJ
nyp.33433061754770	1496	22	milk	milk	NN
nyp.33433061754770	1496	23	and	and	CC
nyp.33433061754770	1496	24	water	water	NN
nyp.33433061754770	1496	25	,	,	,
nyp.33433061754770	1496	26	or	or	CC
nyp.33433061754770	1496	27	vinegar	vinegar	NN
nyp.33433061754770	1496	28	,	,	,
nyp.33433061754770	1496	29	if	if	IN
nyp.33433061754770	1496	30	necessary	necessary	JJ
nyp.33433061754770	1496	31	;	;	:
nyp.33433061754770	1496	32	but	but	CC
nyp.33433061754770	1496	33	when	when	WRB
nyp.33433061754770	1496	34	to	to	TO
nyp.33433061754770	1496	35	be	be	VB
nyp.33433061754770	1496	36	dress-	dress-	FW
nyp.33433061754770	1496	37	ed	ed	NN
nyp.33433061754770	1496	38	,	,	,
nyp.33433061754770	1496	39	observe	observe	VB
nyp.33433061754770	1496	40	to	to	TO
nyp.33433061754770	1496	41	wash	wash	VB
nyp.33433061754770	1496	42	it	-PRON-	PRP
nyp.33433061754770	1496	43	well	well	RB
nyp.33433061754770	1496	44	,	,	,
nyp.33433061754770	1496	45	lest	lest	IN
nyp.33433061754770	1496	46	the	the	DT
nyp.33433061754770	1496	47	outside	outside	NN
nyp.33433061754770	1496	48	should	should	MD
nyp.33433061754770	1496	49	have	have	VB
nyp.33433061754770	1496	50	a	a	DT
nyp.33433061754770	1496	51	bad	bad	JJ
nyp.33433061754770	1496	52	flavour	flavour	NN
nyp.33433061754770	1496	53	from	from	IN
nyp.33433061754770	1496	54	keeping	keep	VBG
nyp.33433061754770	1496	55	.	.	.
nyp.33433061754770	1497	1	Put	put	VB
nyp.33433061754770	1497	2	a	a	DT
nyp.33433061754770	1497	3	paste	paste	NN
nyp.33433061754770	1497	4	of	of	IN
nyp.33433061754770	1497	5	coarse	coarse	JJ
nyp.33433061754770	1497	6	four	four	CD
nyp.33433061754770	1497	7	or	or	CC
nyp.33433061754770	1497	8	strong	strong	JJ
nyp.33433061754770	1497	9	paper	paper	NN
nyp.33433061754770	1497	10	,	,	,
nyp.33433061754770	1497	11	and	and	CC
nyp.33433061754770	1497	12	fold	fold	VB
nyp.33433061754770	1497	13	the	the	DT
nyp.33433061754770	1497	14	haunch	haunch	NN
nyp.33433061754770	1497	15	in	in	RB
nyp.33433061754770	1497	16	;	;	,
nyp.33433061754770	1497	17	set	set	VB
nyp.33433061754770	1497	18	it	-PRON-	PRP
nyp.33433061754770	1497	19	a	a	DT
nyp.33433061754770	1497	20	great	great	JJ
nyp.33433061754770	1497	21	distance	distance	NN
nyp.33433061754770	1497	22	from	from	IN
nyp.33433061754770	1497	23	the	the	DT
nyp.33433061754770	1497	24	fire	fire	NN
nyp.33433061754770	1497	25	,	,	,
nyp.33433061754770	1497	26	and	and	CC
nyp.33433061754770	1497	27	allow	allow	VB
nyp.33433061754770	1497	28	a	a	DT
nyp.33433061754770	1497	29	proportion-	proportion-	NN
nyp.33433061754770	1497	30	able	able	JJ
nyp.33433061754770	1497	31	time	time	NN
nyp.33433061754770	1497	32	for	for	IN
nyp.33433061754770	1497	33	the	the	DT
nyp.33433061754770	1497	34	paste	paste	NN
nyp.33433061754770	1497	35	;	;	:
nyp.33433061754770	1497	36	do	do	VB
nyp.33433061754770	1497	37	not	not	RB
nyp.33433061754770	1497	38	take	take	VB
nyp.33433061754770	1497	39	it	-PRON-	PRP
nyp.33433061754770	1497	40	off	off	RP
nyp.33433061754770	1497	41	till	till	IN
nyp.33433061754770	1497	42	about	about	RB
nyp.33433061754770	1497	43	thirty	thirty	CD
nyp.33433061754770	1497	44	-	-	HYPH
nyp.33433061754770	1497	45	five	five	CD
nyp.33433061754770	1497	46	or	or	CC
nyp.33433061754770	1497	47	forty	forty	CD
nyp.33433061754770	1497	48	minutes	minute	NNS
nyp.33433061754770	1497	49	before	before	IN
nyp.33433061754770	1497	50	serving	serve	VBG
nyp.33433061754770	1497	51	,	,	,
nyp.33433061754770	1497	52	and	and	CC
nyp.33433061754770	1497	53	then	then	RB
nyp.33433061754770	1497	54	baste	baste	VB
nyp.33433061754770	1497	55	it	-PRON-	PRP
nyp.33433061754770	1497	56	continually	continually	RB
nyp.33433061754770	1497	57	.	.	.
nyp.33433061754770	1498	1	Bring	bring	VB
nyp.33433061754770	1498	2	the	the	DT
nyp.33433061754770	1498	3	haunch	haunch	NN
nyp.33433061754770	1498	4	nearer	near	RBR
nyp.33433061754770	1498	5	to	to	IN
nyp.33433061754770	1498	6	the	the	DT
nyp.33433061754770	1498	7	fire	fire	NN
nyp.33433061754770	1498	8	before	before	IN
nyp.33433061754770	1498	9	you	-PRON-	PRP
nyp.33433061754770	1498	10	take	take	VBP
nyp.33433061754770	1498	11	off	off	RP
nyp.33433061754770	1498	12	the	the	DT
nyp.33433061754770	1498	13	paste	paste	NN
nyp.33433061754770	1498	14	,	,	,
nyp.33433061754770	1498	15	and	and	CC
nyp.33433061754770	1498	16	froth	froth	VB
nyp.33433061754770	1498	17	it	-PRON-	PRP
nyp.33433061754770	1498	18	up	up	RP
nyp.33433061754770	1498	19	as	as	IN
nyp.33433061754770	1498	20	you	-PRON-	PRP
nyp.33433061754770	1498	21	would	would	MD
nyp.33433061754770	1498	22	venison	venison	NN
nyp.33433061754770	1498	23	.	.	.
nyp.33433061754770	1499	1	A	a	DT
nyp.33433061754770	1499	2	gravy	gravy	NN
nyp.33433061754770	1499	3	must	must	MD
nyp.33433061754770	1499	4	be	be	VB
nyp.33433061754770	1499	5	made	make	VBN
nyp.33433061754770	1499	6	of	of	IN
nyp.33433061754770	1499	7	a	a	DT
nyp.33433061754770	1499	8	pound	pound	NN
nyp.33433061754770	1499	9	and	and	CC
nyp.33433061754770	1499	10	a	a	DT
nyp.33433061754770	1499	11	half	half	NN
nyp.33433061754770	1499	12	of	of	IN
nyp.33433061754770	1499	13	loin	loin	NN
nyp.33433061754770	1499	14	of	of	IN
nyp.33433061754770	1499	15	old	old	JJ
nyp.33433061754770	1499	16	mutton	mutton	NN
nyp.33433061754770	1499	17	,	,	,
nyp.33433061754770	1499	18	simmered	simmer	VBN
nyp.33433061754770	1499	19	in	in	IN
nyp.33433061754770	1499	20	a	a	DT
nyp.33433061754770	1499	21	pint	pint	NN
nyp.33433061754770	1499	22	of	of	IN
nyp.33433061754770	1499	23	water	water	NN
nyp.33433061754770	1499	24	to	to	IN
nyp.33433061754770	1499	25	half	half	NN
nyp.33433061754770	1499	26	,	,	,
nyp.33433061754770	1499	27	and	and	CC
nyp.33433061754770	1499	28	no	no	DT
nyp.33433061754770	1499	29	seasoning	seasoning	NN
nyp.33433061754770	1499	30	but	but	CC
nyp.33433061754770	1499	31	salt	salt	NN
nyp.33433061754770	1499	32	;	;	:
nyp.33433061754770	1499	33	brown	brown	VB
nyp.33433061754770	1499	34	it	-PRON-	PRP
nyp.33433061754770	1499	35	with	with	IN
nyp.33433061754770	1499	36	a	a	DT
nyp.33433061754770	1499	37	little	little	JJ
nyp.33433061754770	1499	38	burnt	burn	VBN
nyp.33433061754770	1499	39	sugar	sugar	NN
nyp.33433061754770	1499	40	,	,	,
nyp.33433061754770	1499	41	and	and	CC
nyp.33433061754770	1499	42	send	send	VB
nyp.33433061754770	1499	43	it	-PRON-	PRP
nyp.33433061754770	1499	44	up	up	RP
nyp.33433061754770	1499	45	in	in	IN
nyp.33433061754770	1499	46	the	the	DT
nyp.33433061754770	1499	47	dish	dish	NN
nyp.33433061754770	1499	48	;	;	:
nyp.33433061754770	1499	49	but	but	CC
nyp.33433061754770	1499	50	there	there	EX
nyp.33433061754770	1499	51	should	should	MD
nyp.33433061754770	1499	52	be	be	VB
nyp.33433061754770	1499	53	a	a	DT
nyp.33433061754770	1499	54	good	good	JJ
nyp.33433061754770	1499	55	deal	deal	NN
nyp.33433061754770	1499	56	of	of	IN
nyp.33433061754770	1499	57	gravy	gravy	NN
nyp.33433061754770	1499	58	in	in	IN
nyp.33433061754770	1499	59	the	the	DT
nyp.33433061754770	1499	60	meat	meat	NN
nyp.33433061754770	1499	61	,	,	,
nyp.33433061754770	1499	62	for	for	IN
nyp.33433061754770	1499	63	though	though	RB
nyp.33433061754770	1499	64	long	long	RB
nyp.33433061754770	1499	65	at	at	IN
nyp.33433061754770	1499	66	the	the	DT
nyp.33433061754770	1499	67	fire	fire	NN
nyp.33433061754770	1499	68	,	,	,
nyp.33433061754770	1499	69	the	the	DT
nyp.33433061754770	1499	70	distance	distance	NN
nyp.33433061754770	1499	71	and	and	CC
nyp.33433061754770	1499	72	covering	covering	NN
nyp.33433061754770	1499	73	will	will	MD
nyp.33433061754770	1499	74	prevent	prevent	VB
nyp.33433061754770	1499	75	its	-PRON-	PRP$
nyp.33433061754770	1499	76	roasting	roasting	NN
nyp.33433061754770	1499	77	out	out	RP
nyp.33433061754770	1499	78	.	.	.
nyp.33433061754770	1500	1	Serve	serve	VB
nyp.33433061754770	1500	2	with	with	IN
nyp.33433061754770	1500	3	currant	currant	JJ
nyp.33433061754770	1500	4	-	-	HYPH
nyp.33433061754770	1500	5	jelly	jelly	NN
nyp.33433061754770	1500	6	sauce	sauce	NN
nyp.33433061754770	1500	7	.	.	.
nyp.33433061754770	1501	1	To	to	TO
nyp.33433061754770	1501	2	roast	roast	VB
nyp.33433061754770	1501	3	a	a	DT
nyp.33433061754770	1501	4	Saddle	Saddle	NNP
nyp.33433061754770	1501	5	of	of	IN
nyp.33433061754770	1501	6	Mutton	Mutton	NNP
nyp.33433061754770	1501	7	.	.	.
nyp.33433061754770	1502	1	Let	let	VB
nyp.33433061754770	1502	2	it	-PRON-	PRP
nyp.33433061754770	1502	3	be	be	VB
nyp.33433061754770	1502	4	well	well	RB
nyp.33433061754770	1502	5	kept	keep	VBN
nyp.33433061754770	1502	6	first	first	RB
nyp.33433061754770	1502	7	.	.	.
nyp.33433061754770	1503	1	Raise	raise	VB
nyp.33433061754770	1503	2	the	the	DT
nyp.33433061754770	1503	3	skin	skin	NN
nyp.33433061754770	1503	4	,	,	,
nyp.33433061754770	1503	5	and	and	CC
nyp.33433061754770	1503	6	then	then	RB
nyp.33433061754770	1503	7	skewer	skewer	VB
nyp.33433061754770	1503	8	it	-PRON-	PRP
nyp.33433061754770	1503	9	on	on	RP
nyp.33433061754770	1503	10	again	again	RB
nyp.33433061754770	1503	11	;	;	:
nyp.33433061754770	1503	12	take	take	VB
nyp.33433061754770	1503	13	it	-PRON-	PRP
nyp.33433061754770	1503	14	off	off	IN
nyp.33433061754770	1503	15	a	a	DT
nyp.33433061754770	1503	16	quarter	quarter	NN
nyp.33433061754770	1503	17	of	of	IN
nyp.33433061754770	1503	18	an	an	DT
nyp.33433061754770	1503	19	hour	hour	NN
nyp.33433061754770	1503	20	before	before	IN
nyp.33433061754770	1503	21	serving	serve	VBG
nyp.33433061754770	1503	22	,	,	,
nyp.33433061754770	1503	23	sprinkle	sprinkle	VB
nyp.33433061754770	1503	24	it	-PRON-	PRP
nyp.33433061754770	1503	25	with	with	IN
nyp.33433061754770	1503	26	some	some	DT
nyp.33433061754770	1503	27	salt	salt	NN
nyp.33433061754770	1503	28	,	,	,
nyp.33433061754770	1503	29	baste	baste	VB
nyp.33433061754770	1503	30	it	-PRON-	PRP
nyp.33433061754770	1503	31	,	,	,
nyp.33433061754770	1503	32	and	and	CC
nyp.33433061754770	1503	33	dredge	dredge	VB
nyp.33433061754770	1503	34	it	-PRON-	PRP
nyp.33433061754770	1503	35	well	well	RB
nyp.33433061754770	1503	36	with	with	IN
nyp.33433061754770	1503	37	flour	flour	NN
nyp.33433061754770	1503	38	.	.	.
nyp.33433061754770	1504	1	The	the	DT
nyp.33433061754770	1504	2	romp	romp	NN
nyp.33433061754770	1504	3	should	should	MD
nyp.33433061754770	1504	4	be	be	VB
nyp.33433061754770	1504	5	split	split	VBN
nyp.33433061754770	1504	6	,	,	,
nyp.33433061754770	1504	7	and	and	CC
nyp.33433061754770	1504	8	skewered	skewer	VBD
nyp.33433061754770	1504	9	back	back	RB
nyp.33433061754770	1504	10	on	on	IN
nyp.33433061754770	1504	11	each	each	DT
nyp.33433061754770	1504	12	side	side	NN
nyp.33433061754770	1504	13	.	.	.
nyp.33433061754770	1505	1	The	the	DT
nyp.33433061754770	1505	2	joint	joint	NN
nyp.33433061754770	1505	3	may	may	MD
nyp.33433061754770	1505	4	be	be	VB
nyp.33433061754770	1505	5	large	large	JJ
nyp.33433061754770	1505	6	or	or	CC
nyp.33433061754770	1505	7	small	small	JJ
nyp.33433061754770	1505	8	according	accord	VBG
nyp.33433061754770	1505	9	to	to	IN
nyp.33433061754770	1505	10	the	the	DT
nyp.33433061754770	1505	11	company	company	NN
nyp.33433061754770	1505	12	;	;	:
nyp.33433061754770	1505	13	it	-PRON-	PRP
nyp.33433061754770	1505	14	is	be	VBZ
nyp.33433061754770	1505	15	the	the	DT
nyp.33433061754770	1505	16	most	most	RBS
nyp.33433061754770	1505	17	elegant	elegant	JJ
nyp.33433061754770	1505	18	if	if	IN
nyp.33433061754770	1505	19	the	the	DT
nyp.33433061754770	1505	20	latter	latter	JJ
nyp.33433061754770	1505	21	.	.	.
nyp.33433061754770	1506	1	Being	be	VBG
nyp.33433061754770	1506	2	broad	broad	JJ
nyp.33433061754770	1506	3	,	,	,
nyp.33433061754770	1506	4	it	-PRON-	PRP
nyp.33433061754770	1506	5	requires	require	VBZ
nyp.33433061754770	1506	6	a	a	DT
nyp.33433061754770	1506	7	high	high	JJ
nyp.33433061754770	1506	8	and	and	CC
nyp.33433061754770	1506	9	strong	strong	JJ
nyp.33433061754770	1506	10	fire	fire	NN
nyp.33433061754770	1506	11	.	.	.
nyp.33433061754770	1507	1	Fillet	Fillet	NNP
nyp.33433061754770	1507	2	of	of	IN
nyp.33433061754770	1507	3	Mutton	Mutton	NNP
nyp.33433061754770	1507	4	braised	braise	VBD
nyp.33433061754770	1507	5	.	.	.
nyp.33433061754770	1508	1	Take	take	VB
nyp.33433061754770	1508	2	off	off	RP
nyp.33433061754770	1508	3	the	the	DT
nyp.33433061754770	1508	4	chump	chump	NN
nyp.33433061754770	1508	5	end	end	NN
nyp.33433061754770	1508	6	of	of	IN
nyp.33433061754770	1508	7	the	the	DT
nyp.33433061754770	1508	8	loin	loin	NN
nyp.33433061754770	1508	9	,	,	,
nyp.33433061754770	1508	10	butter	butter	VB
nyp.33433061754770	1508	11	some	some	DT
nyp.33433061754770	1508	12	paper	paper	NN
nyp.33433061754770	1508	13	,	,	,
nyp.33433061754770	1508	14	and	and	CC
nyp.33433061754770	1508	15	put	put	VBN
nyp.33433061754770	1508	16	over	over	IN
nyp.33433061754770	1508	17	it	-PRON-	PRP
nyp.33433061754770	1508	18	and	and	CC
nyp.33433061754770	1508	19	then	then	RB
nyp.33433061754770	1508	20	paste	paste	VB
nyp.33433061754770	1508	21	as	as	IN
nyp.33433061754770	1508	22	for	for	IN
nyp.33433061754770	1508	23	venison	venison	NN
nyp.33433061754770	1508	24	;	;	:
nyp.33433061754770	1508	25	96	96	CD
nyp.33433061754770	1508	26	MEATS	meat	NNS
nyp.33433061754770	1508	27	.	.	.
nyp.33433061754770	1509	1	roast	roast	VB
nyp.33433061754770	1509	2	it	-PRON-	PRP
nyp.33433061754770	1509	3	two	two	CD
nyp.33433061754770	1509	4	hours	hour	NNS
nyp.33433061754770	1509	5	.	.	.
nyp.33433061754770	1510	1	Do	do	VB
nyp.33433061754770	1510	2	not	not	RB
nyp.33433061754770	1510	3	let	let	VB
nyp.33433061754770	1510	4	it	-PRON-	PRP
nyp.33433061754770	1510	5	be	be	VB
nyp.33433061754770	1510	6	the	the	DT
nyp.33433061754770	1510	7	least	least	JJS
nyp.33433061754770	1510	8	brown	brown	JJ
nyp.33433061754770	1510	9	.	.	.
nyp.33433061754770	1511	1	Have	have	VBP
nyp.33433061754770	1511	2	ready	ready	JJ
nyp.33433061754770	1511	3	some	some	DT
nyp.33433061754770	1511	4	French	french	JJ
nyp.33433061754770	1511	5	beans	bean	NNS
nyp.33433061754770	1511	6	boiled	boil	VBN
nyp.33433061754770	1511	7	,	,	,
nyp.33433061754770	1511	8	and	and	CC
nyp.33433061754770	1511	9	drainedo	drainedo	NNP
nyp.33433061754770	1511	10	con	con	NNP
nyp.33433061754770	1511	11	a	a	DT
nyp.33433061754770	1511	12	sieve	sieve	NN
nyp.33433061754770	1511	13	,	,	,
nyp.33433061754770	1511	14	and	and	CC
nyp.33433061754770	1511	15	while	while	IN
nyp.33433061754770	1511	16	the	the	DT
nyp.33433061754770	1511	17	mutton	mutton	NN
nyp.33433061754770	1511	18	is	be	VBZ
nyp.33433061754770	1511	19	glazing	glazing	NN
nyp.33433061754770	1511	20	,	,	,
nyp.33433061754770	1511	21	give	give	VB
nyp.33433061754770	1511	22	them	-PRON-	PRP
nyp.33433061754770	1511	23	one	one	CD
nyp.33433061754770	1511	24	heat	heat	NN
nyp.33433061754770	1511	25	-	-	HYPH
nyp.33433061754770	1511	26	up	up	NN
nyp.33433061754770	1511	27	in	in	IN
nyp.33433061754770	1511	28	gravy	gravy	NN
nyp.33433061754770	1511	29	,	,	,
nyp.33433061754770	1511	30	and	and	CC
nyp.33433061754770	1511	31	lay	lie	VBD
nyp.33433061754770	1511	32	them	-PRON-	PRP
nyp.33433061754770	1511	33	on	on	IN
nyp.33433061754770	1511	34	the	the	DT
nyp.33433061754770	1511	35	dish	dish	NN
nyp.33433061754770	1511	36	witha	witha	NN
nyp.33433061754770	1511	37	the	the	DT
nyp.33433061754770	1511	38	meat	meat	NN
nyp.33433061754770	1511	39	over	over	IN
nyp.33433061754770	1511	40	them	-PRON-	PRP
nyp.33433061754770	1511	41	.	.	.
nyp.33433061754770	1512	1	Harrico	Harrico	NNP
nyp.33433061754770	1512	2	.	.	.
nyp.33433061754770	1513	1	Take	take	VB
nyp.33433061754770	1513	2	off	off	RP
nyp.33433061754770	1513	3	some	some	DT
nyp.33433061754770	1513	4	of	of	IN
nyp.33433061754770	1513	5	the	the	DT
nyp.33433061754770	1513	6	fat	fat	NN
nyp.33433061754770	1513	7	,	,	,
nyp.33433061754770	1513	8	and	and	CC
nyp.33433061754770	1513	9	cut	cut	VBD
nyp.33433061754770	1513	10	the	the	DT
nyp.33433061754770	1513	11	middle	middle	NN
nyp.33433061754770	1513	12	or	or	CC
nyp.33433061754770	1513	13	best	good	JJS
nyp.33433061754770	1513	14	end	end	NN
nyp.33433061754770	1513	15	of	of	IN
nyp.33433061754770	1513	16	the	the	DT
nyp.33433061754770	1513	17	neck	neck	NN
nyp.33433061754770	1513	18	into	into	IN
nyp.33433061754770	1513	19	rather	rather	RB
nyp.33433061754770	1513	20	thin	thin	JJ
nyp.33433061754770	1513	21	steaks	steak	NNS
nyp.33433061754770	1513	22	,	,	,
nyp.33433061754770	1513	23	four	four	CD
nyp.33433061754770	1513	24	and	and	CC
nyp.33433061754770	1513	25	fry	fry	VB
nyp.33433061754770	1513	26	them	-PRON-	PRP
nyp.33433061754770	1513	27	in	in	IN
nyp.33433061754770	1513	28	their	-PRON-	PRP$
nyp.33433061754770	1513	29	own	own	JJ
nyp.33433061754770	1513	30	fat	fat	NN
nyp.33433061754770	1513	31	of	of	IN
nyp.33433061754770	1513	32	a	a	DT
nyp.33433061754770	1513	33	fine	fine	JJ
nyp.33433061754770	1513	34	light	light	JJ
nyp.33433061754770	1513	35	brown	brown	NN
nyp.33433061754770	1513	36	,	,	,
nyp.33433061754770	1513	37	but	but	CC
nyp.33433061754770	1513	38	not	not	RB
nyp.33433061754770	1513	39	enough	enough	JJ
nyp.33433061754770	1513	40	for	for	IN
nyp.33433061754770	1513	41	eating	eat	VBG
nyp.33433061754770	1513	42	.	.	.
nyp.33433061754770	1514	1	Then	then	RB
nyp.33433061754770	1514	2	put	put	VB
nyp.33433061754770	1514	3	them	-PRON-	PRP
nyp.33433061754770	1514	4	into	into	IN
nyp.33433061754770	1514	5	a	a	DT
nyp.33433061754770	1514	6	dish	dish	NN
nyp.33433061754770	1514	7	while	while	IN
nyp.33433061754770	1514	8	you	-PRON-	PRP
nyp.33433061754770	1514	9	fry	fry	VBP
nyp.33433061754770	1514	10	the	the	DT
nyp.33433061754770	1514	11	carrots	carrot	NNS
nyp.33433061754770	1514	12	,	,	,
nyp.33433061754770	1514	13	turnips	turnip	NNS
nyp.33433061754770	1514	14	,	,	,
nyp.33433061754770	1514	15	and	and	CC
nyp.33433061754770	1514	16	onions	onion	NNS
nyp.33433061754770	1514	17	,	,	,
nyp.33433061754770	1514	18	the	the	DT
nyp.33433061754770	1514	19	carrots	carrot	NNS
nyp.33433061754770	1514	20	and	and	CC
nyp.33433061754770	1514	21	turnips	turnip	NNS
nyp.33433061754770	1514	22	in	in	IN
nyp.33433061754770	1514	23	dice	dice	NN
nyp.33433061754770	1514	24	,	,	,
nyp.33433061754770	1514	25	the	the	DT
nyp.33433061754770	1514	26	onions	onion	NNS
nyp.33433061754770	1514	27	sliced	slice	VBN
nyp.33433061754770	1514	28	,	,	,
nyp.33433061754770	1514	29	but	but	CC
nyp.33433061754770	1514	30	they	-PRON-	PRP
nyp.33433061754770	1514	31	must	must	MD
nyp.33433061754770	1514	32	only	only	RB
nyp.33433061754770	1514	33	be	be	VB
nyp.33433061754770	1514	34	warmed	warm	VBN
nyp.33433061754770	1514	35	,	,	,
nyp.33433061754770	1514	36	not	not	RB
nyp.33433061754770	1514	37	browned	brown	VBN
nyp.33433061754770	1514	38	,	,	,
nyp.33433061754770	1514	39	or	or	CC
nyp.33433061754770	1514	40	you	-PRON-	PRP
nyp.33433061754770	1514	41	need	need	VBP
nyp.33433061754770	1514	42	not	not	RB
nyp.33433061754770	1514	43	fry	fry	VB
nyp.33433061754770	1514	44	them	-PRON-	PRP
nyp.33433061754770	1514	45	.	.	.
nyp.33433061754770	1515	1	Then	then	RB
nyp.33433061754770	1515	2	lay	lie	VBD
nyp.33433061754770	1515	3	the	the	DT
nyp.33433061754770	1515	4	steaks	steak	NNS
nyp.33433061754770	1515	5	at	at	IN
nyp.33433061754770	1515	6	the	the	DT
nyp.33433061754770	1515	7	bottom	bottom	NN
nyp.33433061754770	1515	8	of	of	IN
nyp.33433061754770	1515	9	a	a	DT
nyp.33433061754770	1515	10	stew	stew	NN
nyp.33433061754770	1515	11	pan	pan	NN
nyp.33433061754770	1515	12	,	,	,
nyp.33433061754770	1515	13	the	the	DT
nyp.33433061754770	1515	14	vegetables	vegetable	NNS
nyp.33433061754770	1515	15	over	over	IN
nyp.33433061754770	1515	16	them	-PRON-	PRP
nyp.33433061754770	1515	17	,	,	,
nyp.33433061754770	1515	18	and	and	CC
nyp.33433061754770	1515	19	pour	pour	VBP
nyp.33433061754770	1515	20	as	as	RB
nyp.33433061754770	1515	21	much	much	JJ
nyp.33433061754770	1515	22	boil	boil	NN
nyp.33433061754770	1515	23	.	.	.
nyp.33433061754770	1516	1	ing	ing	DT
nyp.33433061754770	1516	2	water	water	NN
nyp.33433061754770	1516	3	as	as	IN
nyp.33433061754770	1516	4	will	will	MD
nyp.33433061754770	1516	5	cover	cover	VB
nyp.33433061754770	1516	6	them	-PRON-	PRP
nyp.33433061754770	1516	7	,	,	,
nyp.33433061754770	1516	8	give	give	VB
nyp.33433061754770	1516	9	one	one	CD
nyp.33433061754770	1516	10	boil	boil	NN
nyp.33433061754770	1516	11	,	,	,
nyp.33433061754770	1516	12	skim	skim	VB
nyp.33433061754770	1516	13	well	well	RB
nyp.33433061754770	1516	14	,	,	,
nyp.33433061754770	1516	15	and	and	CC
nyp.33433061754770	1516	16	then	then	RB
nyp.33433061754770	1516	17	set	set	VBD
nyp.33433061754770	1516	18	the	the	DT
nyp.33433061754770	1516	19	pan	pan	NN
nyp.33433061754770	1516	20	on	on	IN
nyp.33433061754770	1516	21	the	the	DT
nyp.33433061754770	1516	22	side	side	NN
nyp.33433061754770	1516	23	of	of	IN
nyp.33433061754770	1516	24	the	the	DT
nyp.33433061754770	1516	25	fire	fire	NN
nyp.33433061754770	1516	26	to	to	TO
nyp.33433061754770	1516	27	simmer	simmer	VB
nyp.33433061754770	1516	28	gently	gently	RB
nyp.33433061754770	1516	29	till	till	IN
nyp.33433061754770	1516	30	tender	tender	NN
nyp.33433061754770	1516	31	.	.	.
nyp.33433061754770	1517	1	In	in	IN
nyp.33433061754770	1517	2	three	three	CD
nyp.33433061754770	1517	3	or	or	CC
nyp.33433061754770	1517	4	four	four	CD
nyp.33433061754770	1517	5	hours	hour	NNS
nyp.33433061754770	1517	6	skim	skim	VBP
nyp.33433061754770	1517	7	them	-PRON-	PRP
nyp.33433061754770	1517	8	,	,	,
nyp.33433061754770	1517	9	and	and	CC
nyp.33433061754770	1517	10	add	add	VB
nyp.33433061754770	1517	11	pepper	pepper	NN
nyp.33433061754770	1517	12	,	,	,
nyp.33433061754770	1517	13	salt	salt	NN
nyp.33433061754770	1517	14	,	,	,
nyp.33433061754770	1517	15	and	and	CC
nyp.33433061754770	1517	16	a	a	DT
nyp.33433061754770	1517	17	spoonful	spoonful	NN
nyp.33433061754770	1517	18	of	of	IN
nyp.33433061754770	1517	19	ketchup	ketchup	NN
nyp.33433061754770	1517	20	.	.	.
nyp.33433061754770	1518	1	To	to	TO
nyp.33433061754770	1518	2	hash	hash	VB
nyp.33433061754770	1518	3	Mutton	Mutton	NNP
nyp.33433061754770	1518	4	.	.	.
nyp.33433061754770	1519	1	Cut	cut	VB
nyp.33433061754770	1519	2	thin	thin	JJ
nyp.33433061754770	1519	3	slices	slice	NNS
nyp.33433061754770	1519	4	of	of	IN
nyp.33433061754770	1519	5	dressed	dressed	JJ
nyp.33433061754770	1519	6	mutton	mutton	NN
nyp.33433061754770	1519	7	,	,	,
nyp.33433061754770	1519	8	fat	fat	JJ
nyp.33433061754770	1519	9	and	and	CC
nyp.33433061754770	1519	10	lean	lean	JJ
nyp.33433061754770	1519	11	;	;	:
nyp.33433061754770	1519	12	flour	flour	VB
nyp.33433061754770	1519	13	them	-PRON-	PRP
nyp.33433061754770	1519	14	,	,	,
nyp.33433061754770	1519	15	have	have	VBP
nyp.33433061754770	1519	16	ready	ready	JJ
nyp.33433061754770	1519	17	a	a	DT
nyp.33433061754770	1519	18	little	little	JJ
nyp.33433061754770	1519	19	onion	onion	NN
nyp.33433061754770	1519	20	boiled	boil	VBN
nyp.33433061754770	1519	21	in	in	IN
nyp.33433061754770	1519	22	two	two	CD
nyp.33433061754770	1519	23	or	or	CC
nyp.33433061754770	1519	24	three	three	CD
nyp.33433061754770	1519	25	spoonfuls	spoonful	NNS
nyp.33433061754770	1519	26	of	of	IN
nyp.33433061754770	1519	27	water	water	NN
nyp.33433061754770	1519	28	,	,	,
nyp.33433061754770	1519	29	add	add	VB
nyp.33433061754770	1519	30	to	to	IN
nyp.33433061754770	1519	31	it	-PRON-	PRP
nyp.33433061754770	1519	32	a	a	DT
nyp.33433061754770	1519	33	little	little	JJ
nyp.33433061754770	1519	34	gravy	gravy	NN
nyp.33433061754770	1519	35	,	,	,
nyp.33433061754770	1519	36	and	and	CC
nyp.33433061754770	1519	37	the	the	DT
nyp.33433061754770	1519	38	meat	meat	NN
nyp.33433061754770	1519	39	seasoned	season	VBN
nyp.33433061754770	1519	40	,	,	,
nyp.33433061754770	1519	41	and	and	CC
nyp.33433061754770	1519	42	make	make	VB
nyp.33433061754770	1519	43	it	-PRON-	PRP
nyp.33433061754770	1519	44	hot	hot	JJ
nyp.33433061754770	1519	45	,	,	,
nyp.33433061754770	1519	46	but	but	CC
nyp.33433061754770	1519	47	not	not	RB
nyp.33433061754770	1519	48	to	to	TO
nyp.33433061754770	1519	49	boil	boil	VB
nyp.33433061754770	1519	50	.	.	.
nyp.33433061754770	1520	1	Serve	serve	VB
nyp.33433061754770	1520	2	in	in	IN
nyp.33433061754770	1520	3	a	a	DT
nyp.33433061754770	1520	4	covered	cover	VBN
nyp.33433061754770	1520	5	dish	dish	NN
nyp.33433061754770	1520	6	.	.	.
nyp.33433061754770	1521	1	Instead	instead	RB
nyp.33433061754770	1521	2	of	of	IN
nyp.33433061754770	1521	3	onion	onion	NN
nyp.33433061754770	1521	4	,	,	,
nyp.33433061754770	1521	5	a	a	DT
nyp.33433061754770	1521	6	clove	clove	NN
nyp.33433061754770	1521	7	,	,	,
nyp.33433061754770	1521	8	a	a	DT
nyp.33433061754770	1521	9	spoonful	spoonful	NN
nyp.33433061754770	1521	10	of	of	IN
nyp.33433061754770	1521	11	currant	currant	JJ
nyp.33433061754770	1521	12	jelly	jelly	NN
nyp.33433061754770	1521	13	,	,	,
nyp.33433061754770	1521	14	and	and	CC
nyp.33433061754770	1521	15	half	half	PDT
nyp.33433061754770	1521	16	a	a	DT
nyp.33433061754770	1521	17	glass	glass	NN
nyp.33433061754770	1521	18	of	of	IN
nyp.33433061754770	1521	19	port	port	NN
nyp.33433061754770	1521	20	-	-	HYPH
nyp.33433061754770	1521	21	wine	wine	NN
nyp.33433061754770	1521	22	,	,	,
nyp.33433061754770	1521	23	will	will	MD
nyp.33433061754770	1521	24	give	give	VB
nyp.33433061754770	1521	25	an	an	DT
nyp.33433061754770	1521	26	agreeable	agreeable	JJ
nyp.33433061754770	1521	27	flavour	flavour	NN
nyp.33433061754770	1521	28	of	of	IN
nyp.33433061754770	1521	29	venison	venison	NN
nyp.33433061754770	1521	30	,	,	,
nyp.33433061754770	1521	31	if	if	IN
nyp.33433061754770	1521	32	the	the	DT
nyp.33433061754770	1521	33	meat	meat	NN
nyp.33433061754770	1521	34	be	be	VB
nyp.33433061754770	1521	35	fine	fine	JJ
nyp.33433061754770	1521	36	.	.	.
nyp.33433061754770	1522	1	Pickled	pickle	VBN
nyp.33433061754770	1522	2	cucumber	cucumber	NN
nyp.33433061754770	1522	3	,	,	,
nyp.33433061754770	1522	4	or	or	CC
nyp.33433061754770	1522	5	walnut	walnut	NN
nyp.33433061754770	1522	6	,	,	,
nyp.33433061754770	1522	7	cut	cut	VBD
nyp.33433061754770	1522	8	small	small	JJ
nyp.33433061754770	1522	9	,	,	,
nyp.33433061754770	1522	10	warm	warm	JJ
nyp.33433061754770	1522	11	in	in	IN
nyp.33433061754770	1522	12	it	-PRON-	PRP
nyp.33433061754770	1522	13	for	for	IN
nyp.33433061754770	1522	14	change	change	NN
nyp.33433061754770	1522	15	.	.	.
nyp.33433061754770	1523	1	To	to	TO
nyp.33433061754770	1523	2	boil	boil	VB
nyp.33433061754770	1523	3	a	a	DT
nyp.33433061754770	1523	4	Shoulder	Shoulder	NNP
nyp.33433061754770	1523	5	of	of	IN
nyp.33433061754770	1523	6	Mutton	Mutton	NNP
nyp.33433061754770	1523	7	with	with	IN
nyp.33433061754770	1523	8	Oysters	oyster	NNS
nyp.33433061754770	1523	9	.	.	.
nyp.33433061754770	1524	1	Hang	hang	VB
nyp.33433061754770	1524	2	it	-PRON-	PRP
nyp.33433061754770	1524	3	some	some	DT
nyp.33433061754770	1524	4	days	day	NNS
nyp.33433061754770	1524	5	,	,	,
nyp.33433061754770	1524	6	then	then	RB
nyp.33433061754770	1524	7	salt	salt	NN
nyp.33433061754770	1524	8	it	-PRON-	PRP
nyp.33433061754770	1524	9	well	well	RB
nyp.33433061754770	1524	10	for	for	IN
nyp.33433061754770	1524	11	two	two	CD
nyp.33433061754770	1524	12	days	day	NNS
nyp.33433061754770	1524	13	,	,	,
nyp.33433061754770	1524	14	bone	bone	VB
nyp.33433061754770	1524	15	it	-PRON-	PRP
nyp.33433061754770	1524	16	,	,	,
nyp.33433061754770	1524	17	and	and	CC
nyp.33433061754770	1524	18	sprinkle	sprinkle	VB
nyp.33433061754770	1524	19	it'with	it'with	NNP
nyp.33433061754770	1524	20	pepper	pepper	NN
nyp.33433061754770	1524	21	,	,	,
nyp.33433061754770	1524	22	and	and	CC
nyp.33433061754770	1524	23	a	a	DT
nyp.33433061754770	1524	24	bit	bit	NN
nyp.33433061754770	1524	25	of	of	IN
nyp.33433061754770	1524	26	mace	mace	NN
nyp.33433061754770	1524	27	pounded	pound	VBD
nyp.33433061754770	1524	28	;	;	:
nyp.33433061754770	1524	29	lay	lie	VBD
nyp.33433061754770	1524	30	some	some	DT
nyp.33433061754770	1524	31	oysters	oyster	NNS
nyp.33433061754770	1524	32	over	over	IN
nyp.33433061754770	1524	33	it	-PRON-	PRP
nyp.33433061754770	1524	34	,	,	,
nyp.33433061754770	1524	35	and	and	CC
nyp.33433061754770	1524	36	roll	roll	VB
nyp.33433061754770	1524	37	the	the	DT
nyp.33433061754770	1524	38	meat	meat	NN
nyp.33433061754770	1524	39	up	up	RP
nyp.33433061754770	1524	40	tight	tight	RB
nyp.33433061754770	1524	41	and	and	CC
nyp.33433061754770	1524	42	tie	tie	VB
nyp.33433061754770	1524	43	it	-PRON-	PRP
nyp.33433061754770	1524	44	.	.	.
nyp.33433061754770	1525	1	Stew	stew	VB
nyp.33433061754770	1525	2	it	-PRON-	PRP
nyp.33433061754770	1525	3	in	in	IN
nyp.33433061754770	1525	4	a	a	DT
nyp.33433061754770	1525	5	small	small	JJ
nyp.33433061754770	1525	6	quantity	quantity	NN
nyp.33433061754770	1525	7	of	of	IN
nyp.33433061754770	1525	8	wa-	wa-	:
nyp.33433061754770	1525	9	ter	ter	XX
nyp.33433061754770	1525	10	,	,	,
nyp.33433061754770	1525	11	with	with	IN
nyp.33433061754770	1525	12	an	an	DT
nyp.33433061754770	1525	13	onion	onion	NN
nyp.33433061754770	1525	14	and	and	CC
nyp.33433061754770	1525	15	a	a	DT
nyp.33433061754770	1525	16	few	few	JJ
nyp.33433061754770	1525	17	pepper	pepper	NN
nyp.33433061754770	1525	18	-	-	HYPH
nyp.33433061754770	1525	19	corns	corn	NNS
nyp.33433061754770	1525	20	,	,	,
nyp.33433061754770	1525	21	'	'	''
nyp.33433061754770	1525	22	till	till	IN
nyp.33433061754770	1525	23	quite	quite	RB
nyp.33433061754770	1525	24	tender	tender	JJ
nyp.33433061754770	1525	25	.	.	.
nyp.33433061754770	1526	1	Have	have	VBP
nyp.33433061754770	1526	2	ready	ready	JJ
nyp.33433061754770	1526	3	a	a	DT
nyp.33433061754770	1526	4	little	little	JJ
nyp.33433061754770	1526	5	good	good	JJ
nyp.33433061754770	1526	6	gravy	gravy	NN
nyp.33433061754770	1526	7	,	,	,
nyp.33433061754770	1526	8	and	and	CC
nyp.33433061754770	1526	9	some	some	DT
nyp.33433061754770	1526	10	oysters	oyster	NNS
nyp.33433061754770	1526	11	stewed	stew	VBN
nyp.33433061754770	1526	12	in	in	IN
nyp.33433061754770	1526	13	it	-PRON-	PRP
nyp.33433061754770	1526	14	,	,	,
nyp.33433061754770	1526	15	thicken	thicken	VB
nyp.33433061754770	1526	16	this	this	DT
nyp.33433061754770	1526	17	with	with	IN
nyp.33433061754770	1526	18	four	four	CD
nyp.33433061754770	1526	19	and	and	CC
nyp.33433061754770	1526	20	butter	butter	NN
nyp.33433061754770	1526	21	,	,	,
nyp.33433061754770	1526	22	and	and	CC
nyp.33433061754770	1526	23	MEATS	meat	NNS
nyp.33433061754770	1526	24	.	.	.
nyp.33433061754770	1527	1	97	97	CD
nyp.33433061754770	1527	2	pour	pour	NN
nyp.33433061754770	1527	3	over	over	IN
nyp.33433061754770	1527	4	the	the	DT
nyp.33433061754770	1527	5	mutton	mutton	NN
nyp.33433061754770	1527	6	wherr	wherr	NN
nyp.33433061754770	1527	7	the	the	DT
nyp.33433061754770	1527	8	tape	tape	NN
nyp.33433061754770	1527	9	is	be	VBZ
nyp.33433061754770	1527	10	taken	take	VBN
nyp.33433061754770	1527	11	off	off	RP
nyp.33433061754770	1527	12	.	.	.
nyp.33433061754770	1528	1	The	the	DT
nyp.33433061754770	1528	2	stew	stew	NN
nyp.33433061754770	1528	3	-	-	HYPH
nyp.33433061754770	1528	4	pan	pan	NN
nyp.33433061754770	1528	5	should	should	MD
nyp.33433061754770	1528	6	be	be	VB
nyp.33433061754770	1528	7	kept	keep	VBN
nyp.33433061754770	1528	8	close	close	RB
nyp.33433061754770	1528	9	covered	cover	VBN
nyp.33433061754770	1528	10	.	.	.
nyp.33433061754770	1529	1	Breast	breast	NN
nyp.33433061754770	1529	2	of	of	IN
nyp.33433061754770	1529	3	Mutton	Mutton	NNP
nyp.33433061754770	1529	4	.	.	.
nyp.33433061754770	1530	1	Cut	cut	VB
nyp.33433061754770	1530	2	off	off	RP
nyp.33433061754770	1530	3	the	the	DT
nyp.33433061754770	1530	4	guperfluous	guperfluous	JJ
nyp.33433061754770	1530	5	fat	fat	NN
nyp.33433061754770	1530	6	,	,	,
nyp.33433061754770	1530	7	and	and	CC
nyp.33433061754770	1530	8	roast	roast	VB
nyp.33433061754770	1530	9	and	and	CC
nyp.33433061754770	1530	10	serve	serve	VB
nyp.33433061754770	1530	11	the	the	DT
nyp.33433061754770	1530	12	meat	meat	NN
nyp.33433061754770	1530	13	with	with	IN
nyp.33433061754770	1530	14	stewed	stewed	JJ
nyp.33433061754770	1530	15	cucumbers	cucumber	NNS
nyp.33433061754770	1530	16	;	;	:
nyp.33433061754770	1530	17	or	or	CC
nyp.33433061754770	1530	18	to	to	TO
nyp.33433061754770	1530	19	eat	eat	VB
nyp.33433061754770	1530	20	cold	cold	JJ
nyp.33433061754770	1530	21	,	,	,
nyp.33433061754770	1530	22	covered	cover	VBN
nyp.33433061754770	1530	23	with	with	IN
nyp.33433061754770	1530	24	chopped	chop	VBN
nyp.33433061754770	1530	25	parsley	parsley	NN
nyp.33433061754770	1530	26	.	.	.
nyp.33433061754770	1531	1	Or	or	CC
nyp.33433061754770	1531	2	half	half	JJ
nyp.33433061754770	1531	3	broil	broil	NN
nyp.33433061754770	1531	4	,	,	,
nyp.33433061754770	1531	5	and	and	CC
nyp.33433061754770	1531	6	then	then	RB
nyp.33433061754770	1531	7	grill	grill	VB
nyp.33433061754770	1531	8	it	-PRON-	PRP
nyp.33433061754770	1531	9	before	before	IN
nyp.33433061754770	1531	10	the	the	DT
nyp.33433061754770	1531	11	fire	fire	NN
nyp.33433061754770	1531	12	;	;	:
nyp.33433061754770	1531	13	in	in	IN
nyp.33433061754770	1531	14	which	which	WDT
nyp.33433061754770	1531	15	case	case	NN
nyp.33433061754770	1531	16	cover	cover	VBP
nyp.33433061754770	1531	17	it	-PRON-	PRP
nyp.33433061754770	1531	18	with	with	IN
nyp.33433061754770	1531	19	crumbs	crumb	NNS
nyp.33433061754770	1531	20	and	and	CC
nyp.33433061754770	1531	21	herbs	herb	NNS
nyp.33433061754770	1531	22	,	,	,
nyp.33433061754770	1531	23	and	and	CC
nyp.33433061754770	1531	24	serve	serve	VB
nyp.33433061754770	1531	25	with	with	IN
nyp.33433061754770	1531	26	caper	caper	NN
nyp.33433061754770	1531	27	-	-	HYPH
nyp.33433061754770	1531	28	sauce	sauce	NN
nyp.33433061754770	1531	29	.	.	.
nyp.33433061754770	1532	1	Or	or	CC
nyp.33433061754770	1532	2	if	if	IN
nyp.33433061754770	1532	3	boned	bone	VBN
nyp.33433061754770	1532	4	,	,	,
nyp.33433061754770	1532	5	take	take	VB
nyp.33433061754770	1532	6	off	off	RP
nyp.33433061754770	1532	7	a	a	DT
nyp.33433061754770	1532	8	good	good	JJ
nyp.33433061754770	1532	9	deal	deal	NN
nyp.33433061754770	1532	10	of	of	IN
nyp.33433061754770	1532	11	the	the	DT
nyp.33433061754770	1532	12	fat	fat	NN
nyp.33433061754770	1532	13	,	,	,
nyp.33433061754770	1532	14	and	and	CC
nyp.33433061754770	1532	15	cover	cover	VB
nyp.33433061754770	1532	16	it	-PRON-	PRP
nyp.33433061754770	1532	17	with	with	IN
nyp.33433061754770	1532	18	bread	bread	NN
nyp.33433061754770	1532	19	,	,	,
nyp.33433061754770	1532	20	herbs	herb	NNS
nyp.33433061754770	1532	21	,	,	,
nyp.33433061754770	1532	22	and	and	CC
nyp.33433061754770	1532	23	seasoning	seasoning	NN
nyp.33433061754770	1532	24	,	,	,
nyp.33433061754770	1532	25	then	then	RB
nyp.33433061754770	1532	26	roll	roll	VB
nyp.33433061754770	1532	27	and	and	CC
nyp.33433061754770	1532	28	boil	boil	VB
nyp.33433061754770	1532	29	,	,	,
nyp.33433061754770	1532	30	and	and	CC
nyp.33433061754770	1532	31	serve	serve	VB
nyp.33433061754770	1532	32	with	with	IN
nyp.33433061754770	1532	33	chopped	chop	VBN
nyp.33433061754770	1532	34	walnuts	walnut	NNS
nyp.33433061754770	1532	35	,	,	,
nyp.33433061754770	1532	36	or	or	CC
nyp.33433061754770	1532	37	capers	caper	NNS
nyp.33433061754770	1532	38	and	and	CC
nyp.33433061754770	1532	39	butter	butter	NN
nyp.33433061754770	1532	40	.	.	.
nyp.33433061754770	1533	1	Loin	Loin	NNP
nyp.33433061754770	1533	2	of	of	IN
nyp.33433061754770	1533	3	Mutton	Mutton	NNP
nyp.33433061754770	1533	4	Roasted	roast	VBN
nyp.33433061754770	1533	5	;	;	:
nyp.33433061754770	1533	6	if	if	IN
nyp.33433061754770	1533	7	cut	cut	NN
nyp.33433061754770	1533	8	lengthways	lengthway	NNS
nyp.33433061754770	1533	9	as	as	IN
nyp.33433061754770	1533	10	a	a	DT
nyp.33433061754770	1533	11	saddle	saddle	NN
nyp.33433061754770	1533	12	,	,	,
nyp.33433061754770	1533	13	some	some	DT
nyp.33433061754770	1533	14	think	think	VBP
nyp.33433061754770	1533	15	it	-PRON-	PRP
nyp.33433061754770	1533	16	cuts	cut	VBZ
nyp.33433061754770	1533	17	better	well	RBR
nyp.33433061754770	1533	18	.	.	.
nyp.33433061754770	1534	1	Or	or	CC
nyp.33433061754770	1534	2	for	for	IN
nyp.33433061754770	1534	3	steaks	steak	NNS
nyp.33433061754770	1534	4	,	,	,
nyp.33433061754770	1534	5	pies	pie	NNS
nyp.33433061754770	1534	6	,	,	,
nyp.33433061754770	1534	7	or	or	CC
nyp.33433061754770	1534	8	broth	broth	NN
nyp.33433061754770	1534	9	.	.	.
nyp.33433061754770	1535	1	To	to	TO
nyp.33433061754770	1535	2	roll	roll	VB
nyp.33433061754770	1535	3	Loin	Loin	NNP
nyp.33433061754770	1535	4	of	of	IN
nyp.33433061754770	1535	5	Mutton	Mutton	NNP
nyp.33433061754770	1535	6	.	.	.
nyp.33433061754770	1536	1	Hang	hang	VB
nyp.33433061754770	1536	2	the	the	DT
nyp.33433061754770	1536	3	mutton	mutton	NN
nyp.33433061754770	1536	4	till	till	IN
nyp.33433061754770	1536	5	tender	tender	NN
nyp.33433061754770	1536	6	;	;	:
nyp.33433061754770	1536	7	bone	bone	VB
nyp.33433061754770	1536	8	it	-PRON-	PRP
nyp.33433061754770	1536	9	;	;	:
nyp.33433061754770	1536	10	and	and	CC
nyp.33433061754770	1536	11	lay	lie	VBD
nyp.33433061754770	1536	12	a	a	DT
nyp.33433061754770	1536	13	sea-	sea-	JJ
nyp.33433061754770	1536	14	soning	soning	NN
nyp.33433061754770	1536	15	of	of	IN
nyp.33433061754770	1536	16	pepper	pepper	NN
nyp.33433061754770	1536	17	,	,	,
nyp.33433061754770	1536	18	allspice	allspice	NN
nyp.33433061754770	1536	19	,	,	,
nyp.33433061754770	1536	20	mace	mace	NN
nyp.33433061754770	1536	21	,	,	,
nyp.33433061754770	1536	22	nutmeg	nutmeg	NN
nyp.33433061754770	1536	23	,	,	,
nyp.33433061754770	1536	24	and	and	CC
nyp.33433061754770	1536	25	a	a	DT
nyp.33433061754770	1536	26	few	few	JJ
nyp.33433061754770	1536	27	cloves	clove	NNS
nyp.33433061754770	1536	28	,	,	,
nyp.33433061754770	1536	29	all	all	DT
nyp.33433061754770	1536	30	in	in	IN
nyp.33433061754770	1536	31	fine	fine	JJ
nyp.33433061754770	1536	32	powder	powder	NN
nyp.33433061754770	1536	33	,	,	,
nyp.33433061754770	1536	34	over	over	IN
nyp.33433061754770	1536	35	it	-PRON-	PRP
nyp.33433061754770	1536	36	.	.	.
nyp.33433061754770	1537	1	Next	next	JJ
nyp.33433061754770	1537	2	day	day	NN
nyp.33433061754770	1537	3	prepare	prepare	VBP
nyp.33433061754770	1537	4	a	a	DT
nyp.33433061754770	1537	5	stuffing	stuffing	NN
nyp.33433061754770	1537	6	as	as	IN
nyp.33433061754770	1537	7	for	for	IN
nyp.33433061754770	1537	8	hare	hare	NNP
nyp.33433061754770	1537	9	;	;	:
nyp.33433061754770	1537	10	beat	beat	VBD
nyp.33433061754770	1537	11	the	the	DT
nyp.33433061754770	1537	12	meat	meat	NN
nyp.33433061754770	1537	13	,	,	,
nyp.33433061754770	1537	14	and	and	CC
nyp.33433061754770	1537	15	cover	cover	VB
nyp.33433061754770	1537	16	it	-PRON-	PRP
nyp.33433061754770	1537	17	with	with	IN
nyp.33433061754770	1537	18	the	the	DT
nyp.33433061754770	1537	19	stuffing	stuffing	NN
nyp.33433061754770	1537	20	;	;	:
nyp.33433061754770	1537	21	roll	roll	VB
nyp.33433061754770	1537	22	it	-PRON-	PRP
nyp.33433061754770	1537	23	up	up	RP
nyp.33433061754770	1537	24	tight	tight	RB
nyp.33433061754770	1537	25	,	,	,
nyp.33433061754770	1537	26	and	and	CC
nyp.33433061754770	1537	27	tie	tie	VB
nyp.33433061754770	1537	28	it	-PRON-	PRP
nyp.33433061754770	1537	29	.	.	.
nyp.33433061754770	1538	1	Half	half	JJ
nyp.33433061754770	1538	2	-	-	HYPH
nyp.33433061754770	1538	3	bake	bake	VB
nyp.33433061754770	1538	4	it	-PRON-	PRP
nyp.33433061754770	1538	5	in	in	IN
nyp.33433061754770	1538	6	a	a	DT
nyp.33433061754770	1538	7	slow	slow	JJ
nyp.33433061754770	1538	8	oven	oven	NN
nyp.33433061754770	1538	9	;	;	:
nyp.33433061754770	1538	10	let	let	VB
nyp.33433061754770	1538	11	it	-PRON-	PRP
nyp.33433061754770	1538	12	grow	grow	VB
nyp.33433061754770	1538	13	cold	cold	JJ
nyp.33433061754770	1538	14	;	;	:
nyp.33433061754770	1538	15	take	take	VB
nyp.33433061754770	1538	16	off	off	RP
nyp.33433061754770	1538	17	the	the	DT
nyp.33433061754770	1538	18	fat	fat	NN
nyp.33433061754770	1538	19	,	,	,
nyp.33433061754770	1538	20	and	and	CC
nyp.33433061754770	1538	21	put	put	VBD
nyp.33433061754770	1538	22	the	the	DT
nyp.33433061754770	1538	23	gravy	gravy	NN
nyp.33433061754770	1538	24	into	into	IN
nyp.33433061754770	1538	25	a	a	DT
nyp.33433061754770	1538	26	stew	stew	NN
nyp.33433061754770	1538	27	-	-	HYPH
nyp.33433061754770	1538	28	pan	pan	NN
nyp.33433061754770	1538	29	;	;	:
nyp.33433061754770	1538	30	flour	flour	VB
nyp.33433061754770	1538	31	the	the	DT
nyp.33433061754770	1538	32	meat	meat	NN
nyp.33433061754770	1538	33	,	,	,
nyp.33433061754770	1538	34	and	and	CC
nyp.33433061754770	1538	35	put	put	VBD
nyp.33433061754770	1538	36	it	-PRON-	PRP
nyp.33433061754770	1538	37	in	in	RB
nyp.33433061754770	1538	38	likewise	likewise	RB
nyp.33433061754770	1538	39	,	,	,
nyp.33433061754770	1538	40	stew	stew	VB
nyp.33433061754770	1538	41	it	-PRON-	PRP
nyp.33433061754770	1538	42	till	till	IN
nyp.33433061754770	1538	43	almost	almost	RB
nyp.33433061754770	1538	44	ready	ready	JJ
nyp.33433061754770	1538	45	;	;	:
nyp.33433061754770	1538	46	and	and	CC
nyp.33433061754770	1538	47	add	add	VB
nyp.33433061754770	1538	48	a	a	DT
nyp.33433061754770	1538	49	glass	glass	NN
nyp.33433061754770	1538	50	of	of	IN
nyp.33433061754770	1538	51	port	port	NN
nyp.33433061754770	1538	52	wine	wine	NN
nyp.33433061754770	1538	53	,	,	,
nyp.33433061754770	1538	54	some	some	DT
nyp.33433061754770	1538	55	ketchup	ketchup	NN
nyp.33433061754770	1538	56	,	,	,
nyp.33433061754770	1538	57	an	an	DT
nyp.33433061754770	1538	58	anchovy	anchovy	NN
nyp.33433061754770	1538	59	,	,	,
nyp.33433061754770	1538	60	and	and	CC
nyp.33433061754770	1538	61	a	a	DT
nyp.33433061754770	1538	62	little	little	JJ
nyp.33433061754770	1538	63	lemon	lemon	NN
nyp.33433061754770	1538	64	pickle	pickle	NN
nyp.33433061754770	1538	65	,	,	,
nyp.33433061754770	1538	66	half	half	PDT
nyp.33433061754770	1538	67	an	an	DT
nyp.33433061754770	1538	68	hour	hour	NN
nyp.33433061754770	1538	69	before	before	IN
nyp.33433061754770	1538	70	serving	serve	VBG
nyp.33433061754770	1538	71	;	;	:
nyp.33433061754770	1538	72	serve	serve	VB
nyp.33433061754770	1538	73	it	-PRON-	PRP
nyp.33433061754770	1538	74	in	in	IN
nyp.33433061754770	1538	75	the	the	DT
nyp.33433061754770	1538	76	gravy	gravy	NN
nyp.33433061754770	1538	77	,	,	,
nyp.33433061754770	1538	78	and	and	CC
nyp.33433061754770	1538	79	with	with	IN
nyp.33433061754770	1538	80	jelly	jelly	NN
nyp.33433061754770	1538	81	sauce	sauce	NN
nyp.33433061754770	1538	82	.	.	.
nyp.33433061754770	1539	1	A	a	DT
nyp.33433061754770	1539	2	few	few	JJ
nyp.33433061754770	1539	3	fresh	fresh	JJ
nyp.33433061754770	1539	4	mushrooms	mushroom	NNS
nyp.33433061754770	1539	5	are	be	VBP
nyp.33433061754770	1539	6	a	a	DT
nyp.33433061754770	1539	7	great	great	JJ
nyp.33433061754770	1539	8	improvement	improvement	NN
nyp.33433061754770	1539	9	;	;	:
nyp.33433061754770	1539	10	but	but	CC
nyp.33433061754770	1539	11	if	if	IN
nyp.33433061754770	1539	12	to	to	TO
nyp.33433061754770	1539	13	eat	eat	VB
nyp.33433061754770	1539	14	like	like	IN
nyp.33433061754770	1539	15	hare	hare	NNP
nyp.33433061754770	1539	16	,	,	,
nyp.33433061754770	1539	17	do	do	VBP
nyp.33433061754770	1539	18	not	not	RB
nyp.33433061754770	1539	19	use	use	VB
nyp.33433061754770	1539	20	these	these	DT
nyp.33433061754770	1539	21	,	,	,
nyp.33433061754770	1539	22	nor	nor	CC
nyp.33433061754770	1539	23	the	the	DT
nyp.33433061754770	1539	24	lemon	lemon	NN
nyp.33433061754770	1539	25	pickle	pickle	NN
nyp.33433061754770	1539	26	.	.	.
nyp.33433061754770	1540	1	Mutton	Mutton	NNP
nyp.33433061754770	1540	2	Ham	Ham	NNP
nyp.33433061754770	1540	3	.	.	.
nyp.33433061754770	1541	1	Choose	choose	VB
nyp.33433061754770	1541	2	a	a	DT
nyp.33433061754770	1541	3	fine	fine	JJ
nyp.33433061754770	1541	4	-	-	HYPH
nyp.33433061754770	1541	5	grained	grained	JJ
nyp.33433061754770	1541	6	leg	leg	NN
nyp.33433061754770	1541	7	of	of	IN
nyp.33433061754770	1541	8	wether	wether	NNP
nyp.33433061754770	1541	9	mutton	mutton	NN
nyp.33433061754770	1541	10	,	,	,
nyp.33433061754770	1541	11	of	of	IN
nyp.33433061754770	1541	12	twelve	twelve	CD
nyp.33433061754770	1541	13	or	or	CC
nyp.33433061754770	1541	14	fourteen	fourteen	CD
nyp.33433061754770	1541	15	pounds	pound	NNS
nyp.33433061754770	1541	16	weight	weight	NN
nyp.33433061754770	1541	17	;	;	:
nyp.33433061754770	1541	18	let	let	VB
nyp.33433061754770	1541	19	it	-PRON-	PRP
nyp.33433061754770	1541	20	be	be	VB
nyp.33433061754770	1541	21	cut	cut	VBN
nyp.33433061754770	1541	22	ham	ham	NN
nyp.33433061754770	1541	23	-	-	HYPH
nyp.33433061754770	1541	24	shape	shape	NN
nyp.33433061754770	1541	25	,	,	,
nyp.33433061754770	1541	26	and	and	CC
nyp.33433061754770	1541	27	hang	hang	VB
nyp.33433061754770	1541	28	two	two	CD
nyp.33433061754770	1541	29	days	day	NNS
nyp.33433061754770	1541	30	.	.	.
nyp.33433061754770	1542	1	Then	then	RB
nyp.33433061754770	1542	2	put	put	VB
nyp.33433061754770	1542	3	into	into	IN
nyp.33433061754770	1542	4	a	a	DT
nyp.33433061754770	1542	5	stew	stew	NN
nyp.33433061754770	1542	6	-	-	HYPH
nyp.33433061754770	1542	7	pan	pan	NN
nyp.33433061754770	1542	8	half	half	PDT
nyp.33433061754770	1542	9	a	a	DT
nyp.33433061754770	1542	10	pound	pound	NN
nyp.33433061754770	1542	11	of	of	IN
nyp.33433061754770	1542	12	bay	bay	NN
nyp.33433061754770	1542	13	-	-	HYPH
nyp.33433061754770	1542	14	salt	salt	NN
nyp.33433061754770	1542	15	,	,	,
nyp.33433061754770	1542	16	the	the	DT
nyp.33433061754770	1542	17	same	same	JJ
nyp.33433061754770	1542	18	of	of	IN
nyp.33433061754770	1542	19	common	common	JJ
nyp.33433061754770	1542	20	salt	salt	NN
nyp.33433061754770	1542	21	,	,	,
nyp.33433061754770	1542	22	two	two	CD
nyp.33433061754770	1542	23	oun-	oun-	NNP
nyp.33433061754770	1542	24	ces	ce	NNS
nyp.33433061754770	1542	25	of	of	IN
nyp.33433061754770	1542	26	saltpetre	saltpetre	NN
nyp.33433061754770	1542	27	,	,	,
nyp.33433061754770	1542	28	and	and	CC
nyp.33433061754770	1542	29	half	half	PDT
nyp.33433061754770	1542	30	a	a	DT
nyp.33433061754770	1542	31	pound	pound	NN
nyp.33433061754770	1542	32	of	of	IN
nyp.33433061754770	1542	33	coarse	coarse	JJ
nyp.33433061754770	1542	34	sugar	sugar	NN
nyp.33433061754770	1542	35	,	,	,
nyp.33433061754770	1542	36	all	all	DT
nyp.33433061754770	1542	37	in	in	IN
nyp.33433061754770	1542	38	powder	powder	NN
nyp.33433061754770	1542	39	;	;	:
nyp.33433061754770	1542	40	mix	mix	NN
nyp.33433061754770	1542	41	,	,	,
nyp.33433061754770	1542	42	and	and	CC
nyp.33433061754770	1542	43	make	make	VB
nyp.33433061754770	1542	44	it	-PRON-	PRP
nyp.33433061754770	1542	45	quite	quite	RB
nyp.33433061754770	1542	46	hot	hot	JJ
nyp.33433061754770	1542	47	;	;	:
nyp.33433061754770	1542	48	then	then	RB
nyp.33433061754770	1542	49	rub	rub	VB
nyp.33433061754770	1542	50	it	-PRON-	PRP
nyp.33433061754770	1542	51	well	well	RB
nyp.33433061754770	1542	52	into	into	IN
nyp.33433061754770	1542	53	the	the	DT
nyp.33433061754770	1542	54	ham	ham	NN
nyp.33433061754770	1542	55	.	.	.
nyp.33433061754770	1543	1	Let	let	VB
nyp.33433061754770	1543	2	it	-PRON-	PRP
nyp.33433061754770	1543	3	be	be	VB
nyp.33433061754770	1543	4	turned	turn	VBN
nyp.33433061754770	1543	5	in	in	IN
nyp.33433061754770	1543	6	the	the	DT
nyp.33433061754770	1543	7	liquor	liquor	NN
nyp.33433061754770	1543	8	every	every	DT
nyp.33433061754770	1543	9	day	day	NN
nyp.33433061754770	1543	10	;	;	:
nyp.33433061754770	1543	11	at	at	IN
nyp.33433061754770	1543	12	the	the	DT
nyp.33433061754770	1543	13	end	end	NN
nyp.33433061754770	1543	14	of	of	IN
nyp.33433061754770	1543	15	four	four	CD
nyp.33433061754770	1543	16	days	day	NNS
nyp.33433061754770	1543	17	put	put	VBD
nyp.33433061754770	1543	18	two	two	CD
nyp.33433061754770	1543	19	ounces	ounce	NNS
nyp.33433061754770	1543	20	more	more	JJR
nyp.33433061754770	1543	21	of	of	IN
nyp.33433061754770	1543	22	1	1	CD
nyp.33433061754770	1543	23	98	98	CD
nyp.33433061754770	1543	24	MEATS	meat	NNS
nyp.33433061754770	1543	25	.	.	.
nyp.33433061754770	1544	1	common	common	JJ
nyp.33433061754770	1544	2	salt	salt	NN
nyp.33433061754770	1544	3	;	;	:
nyp.33433061754770	1544	4	in	in	IN
nyp.33433061754770	1544	5	twelve	twelve	CD
nyp.33433061754770	1544	6	days	day	NNS
nyp.33433061754770	1544	7	take	take	VB
nyp.33433061754770	1544	8	it	-PRON-	PRP
nyp.33433061754770	1544	9	out	out	RP
nyp.33433061754770	1544	10	,	,	,
nyp.33433061754770	1544	11	dry	dry	VB
nyp.33433061754770	1544	12	it	-PRON-	PRP
nyp.33433061754770	1544	13	and	and	CC
nyp.33433061754770	1544	14	hang	hang	VB
nyp.33433061754770	1544	15	it	-PRON-	PRP
nyp.33433061754770	1544	16	up	up	RP
nyp.33433061754770	1544	17	in	in	IN
nyp.33433061754770	1544	18	wood	wood	NN
nyp.33433061754770	1544	19	smoke	smoke	NN
nyp.33433061754770	1544	20	a	a	DT
nyp.33433061754770	1544	21	week	week	NN
nyp.33433061754770	1544	22	.	.	.
nyp.33433061754770	1545	1	It	-PRON-	PRP
nyp.33433061754770	1545	2	is	be	VBZ
nyp.33433061754770	1545	3	to	to	TO
nyp.33433061754770	1545	4	be	be	VB
nyp.33433061754770	1545	5	used	use	VBN
nyp.33433061754770	1545	6	in	in	IN
nyp.33433061754770	1545	7	slices	slice	NNS
nyp.33433061754770	1545	8	,	,	,
nyp.33433061754770	1545	9	with	with	IN
nyp.33433061754770	1545	10	stewed	stew	VBN
nyp.33433061754770	1545	11	cabbage	cabbage	NN
nyp.33433061754770	1545	12	,	,	,
nyp.33433061754770	1545	13	mashed	mash	VBN
nyp.33433061754770	1545	14	potatoes	potato	NNS
nyp.33433061754770	1545	15	,	,	,
nyp.33433061754770	1545	16	or	or	CC
nyp.33433061754770	1545	17	eggs	egg	NNS
nyp.33433061754770	1545	18	.	.	.
nyp.33433061754770	1546	1	Mutton	Mutton	NNP
nyp.33433061754770	1546	2	Collops	Collops	NNP
nyp.33433061754770	1546	3	.	.	.
nyp.33433061754770	1547	1	Take	take	VB
nyp.33433061754770	1547	2	a	a	DT
nyp.33433061754770	1547	3	loin	loin	NN
nyp.33433061754770	1547	4	of	of	IN
nyp.33433061754770	1547	5	mutton	mutton	NN
nyp.33433061754770	1547	6	that	that	WDT
nyp.33433061754770	1547	7	has	have	VBZ
nyp.33433061754770	1547	8	been	be	VBN
nyp.33433061754770	1547	9	well	well	RB
nyp.33433061754770	1547	10	hung	hang	VBN
nyp.33433061754770	1547	11	;	;	:
nyp.33433061754770	1547	12	and	and	CC
nyp.33433061754770	1547	13	cut	cut	VBD
nyp.33433061754770	1547	14	from	from	IN
nyp.33433061754770	1547	15	the	the	DT
nyp.33433061754770	1547	16	part	part	NN
nyp.33433061754770	1547	17	next	next	IN
nyp.33433061754770	1547	18	the	the	DT
nyp.33433061754770	1547	19	leg	leg	NN
nyp.33433061754770	1547	20	,	,	,
nyp.33433061754770	1547	21	some	some	DT
nyp.33433061754770	1547	22	collops	collop	NNS
nyp.33433061754770	1547	23	very	very	RB
nyp.33433061754770	1547	24	thin	thin	JJ
nyp.33433061754770	1547	25	.	.	.
nyp.33433061754770	1548	1	Take	take	VB
nyp.33433061754770	1548	2	out	out	RP
nyp.33433061754770	1548	3	the	the	DT
nyp.33433061754770	1548	4	sinews	sinew	NNS
nyp.33433061754770	1548	5	.	.	.
nyp.33433061754770	1549	1	Season	season	NN
nyp.33433061754770	1549	2	the	the	DT
nyp.33433061754770	1549	3	collops	collop	NNS
nyp.33433061754770	1549	4	with	with	IN
nyp.33433061754770	1549	5	salt	salt	NN
nyp.33433061754770	1549	6	,	,	,
nyp.33433061754770	1549	7	pepper	pepper	NN
nyp.33433061754770	1549	8	,	,	,
nyp.33433061754770	1549	9	and	and	CC
nyp.33433061754770	1549	10	mace	mace	NN
nyp.33433061754770	1549	11	;	;	:
nyp.33433061754770	1549	12	and	and	CC
nyp.33433061754770	1549	13	strew	strew	VB
nyp.33433061754770	1549	14	over	over	IN
nyp.33433061754770	1549	15	them	-PRON-	PRP
nyp.33433061754770	1549	16	shred	shre	VBD
nyp.33433061754770	1549	17	parsley	parsley	NN
nyp.33433061754770	1549	18	,	,	,
nyp.33433061754770	1549	19	thyme	thyme	NNS
nyp.33433061754770	1549	20	,	,	,
nyp.33433061754770	1549	21	and	and	CC
nyp.33433061754770	1549	22	two	two	CD
nyp.33433061754770	1549	23	or	or	CC
nyp.33433061754770	1549	24	three	three	CD
nyp.33433061754770	1549	25	shallots	shallot	NNS
nyp.33433061754770	1549	26	;	;	:
nyp.33433061754770	1549	27	fry	fry	VB
nyp.33433061754770	1549	28	them	-PRON-	PRP
nyp.33433061754770	1549	29	in	in	IN
nyp.33433061754770	1549	30	butter	butter	NN
nyp.33433061754770	1549	31	till	till	IN
nyp.33433061754770	1549	32	half	half	RB
nyp.33433061754770	1549	33	done	do	VBN
nyp.33433061754770	1549	34	;	;	:
nyp.33433061754770	1549	35	add	add	VB
nyp.33433061754770	1549	36	half	half	PDT
nyp.33433061754770	1549	37	a	a	DT
nyp.33433061754770	1549	38	pint	pint	NN
nyp.33433061754770	1549	39	of	of	IN
nyp.33433061754770	1549	40	gravy	gravy	NN
nyp.33433061754770	1549	41	,	,	,
nyp.33433061754770	1549	42	a	a	DT
nyp.33433061754770	1549	43	little	little	JJ
nyp.33433061754770	1549	44	juice	juice	NN
nyp.33433061754770	1549	45	of	of	IN
nyp.33433061754770	1549	46	lemon	lemon	NN
nyp.33433061754770	1549	47	,	,	,
nyp.33433061754770	1549	48	and	and	CC
nyp.33433061754770	1549	49	a	a	DT
nyp.33433061754770	1549	50	piece	piece	NN
nyp.33433061754770	1549	51	of	of	IN
nyp.33433061754770	1549	52	butter	butter	NN
nyp.33433061754770	1549	53	rubbed	rub	VBD
nyp.33433061754770	1549	54	in	in	IN
nyp.33433061754770	1549	55	four	four	CD
nyp.33433061754770	1549	56	;	;	:
nyp.33433061754770	1549	57	and	and	CC
nyp.33433061754770	1549	58	sim	sim	NNP
nyp.33433061754770	1549	59	.	.	.
nyp.33433061754770	1550	1	mer	mer	NNP
nyp.33433061754770	1550	2	the	the	DT
nyp.33433061754770	1550	3	whole	whole	NN
nyp.33433061754770	1550	4	very	very	RB
nyp.33433061754770	1550	5	gently	gently	RB
nyp.33433061754770	1550	6	five	five	CD
nyp.33433061754770	1550	7	minutes	minute	NNS
nyp.33433061754770	1550	8	.	.	.
nyp.33433061754770	1551	1	They	-PRON-	PRP
nyp.33433061754770	1551	2	should	should	MD
nyp.33433061754770	1551	3	be	be	VB
nyp.33433061754770	1551	4	served	serve	VBN
nyp.33433061754770	1551	5	immediately	immediately	RB
nyp.33433061754770	1551	6	,	,	,
nyp.33433061754770	1551	7	or	or	CC
nyp.33433061754770	1551	8	they	-PRON-	PRP
nyp.33433061754770	1551	9	will	will	MD
nyp.33433061754770	1551	10	be	be	VB
nyp.33433061754770	1551	11	hard	hard	JJ
nyp.33433061754770	1551	12	.	.	.
nyp.33433061754770	1552	1	Mutton	Mutton	NNP
nyp.33433061754770	1552	2	Cutlets	cutlet	NNS
nyp.33433061754770	1552	3	in	in	IN
nyp.33433061754770	1552	4	the	the	DT
nyp.33433061754770	1552	5	Portuguese	portuguese	JJ
nyp.33433061754770	1552	6	way	way	NN
nyp.33433061754770	1552	7	.	.	.
nyp.33433061754770	1553	1	Cut	cut	VB
nyp.33433061754770	1553	2	the	the	DT
nyp.33433061754770	1553	3	chops	chop	NNS
nyp.33433061754770	1553	4	;	;	:
nyp.33433061754770	1553	5	and	and	CC
nyp.33433061754770	1553	6	half	half	NN
nyp.33433061754770	1553	7	fry	fry	VB
nyp.33433061754770	1553	8	them	-PRON-	PRP
nyp.33433061754770	1553	9	with	with	IN
nyp.33433061754770	1553	10	sliced	slice	VBN
nyp.33433061754770	1553	11	shallot	shallot	NN
nyp.33433061754770	1553	12	or	or	CC
nyp.33433061754770	1553	13	onion	onion	NN
nyp.33433061754770	1553	14	,	,	,
nyp.33433061754770	1553	15	chopped	chop	VBN
nyp.33433061754770	1553	16	parsley	parsley	NN
nyp.33433061754770	1553	17	,	,	,
nyp.33433061754770	1553	18	and	and	CC
nyp.33433061754770	1553	19	two	two	CD
nyp.33433061754770	1553	20	bay	bay	NN
nyp.33433061754770	1553	21	leaves	leave	NNS
nyp.33433061754770	1553	22	;	;	:
nyp.33433061754770	1553	23	season	season	NN
nyp.33433061754770	1553	24	with	with	IN
nyp.33433061754770	1553	25	pepper	pepper	NN
nyp.33433061754770	1553	26	and	and	CC
nyp.33433061754770	1553	27	salt	salt	NN
nyp.33433061754770	1553	28	;	;	:
nyp.33433061754770	1553	29	then	then	RB
nyp.33433061754770	1553	30	lay	lay	VB
nyp.33433061754770	1553	31	a	a	DT
nyp.33433061754770	1553	32	forcemeat	forcemeat	NN
nyp.33433061754770	1553	33	on	on	IN
nyp.33433061754770	1553	34	a	a	DT
nyp.33433061754770	1553	35	piece	piece	NN
nyp.33433061754770	1553	36	of	of	IN
nyp.33433061754770	1553	37	white	white	JJ
nyp.33433061754770	1553	38	paper	paper	NN
nyp.33433061754770	1553	39	,	,	,
nyp.33433061754770	1553	40	put	put	VBD
nyp.33433061754770	1553	41	the	the	DT
nyp.33433061754770	1553	42	chop	chop	NN
nyp.33433061754770	1553	43	on	on	IN
nyp.33433061754770	1553	44	it	-PRON-	PRP
nyp.33433061754770	1553	45	,	,	,
nyp.33433061754770	1553	46	and	and	CC
nyp.33433061754770	1553	47	twist	twist	VB
nyp.33433061754770	1553	48	the	the	DT
nyp.33433061754770	1553	49	paper	paper	NN
nyp.33433061754770	1553	50	up	up	RP
nyp.33433061754770	1553	51	,	,	,
nyp.33433061754770	1553	52	leaving	leave	VBG
nyp.33433061754770	1553	53	a	a	DT
nyp.33433061754770	1553	54	hole	hole	NN
nyp.33433061754770	1553	55	for	for	IN
nyp.33433061754770	1553	56	the	the	DT
nyp.33433061754770	1553	57	end	end	NN
nyp.33433061754770	1553	58	of	of	IN
nyp.33433061754770	1553	59	the	the	DT
nyp.33433061754770	1553	60	bones	bone	NNS
nyp.33433061754770	1553	61	to	to	TO
nyp.33433061754770	1553	62	go	go	VB
nyp.33433061754770	1553	63	through	through	RB
nyp.33433061754770	1553	64	.	.	.
nyp.33433061754770	1554	1	Broil	broil	VB
nyp.33433061754770	1554	2	on	on	IN
nyp.33433061754770	1554	3	a	a	DT
nyp.33433061754770	1554	4	gentle	gentle	JJ
nyp.33433061754770	1554	5	fire	fire	NN
nyp.33433061754770	1554	6	.	.	.
nyp.33433061754770	1555	1	Serve	serve	VB
nyp.33433061754770	1555	2	with	with	IN
nyp.33433061754770	1555	3	sauce	sauce	NN
nyp.33433061754770	1555	4	Robart	Robart	NNP
nyp.33433061754770	1555	5	;	;	:
nyp.33433061754770	1555	6	or	or	CC
nyp.33433061754770	1555	7	,	,	,
nyp.33433061754770	1555	8	as	as	IN
nyp.33433061754770	1555	9	the	the	DT
nyp.33433061754770	1555	10	seasoning	seasoning	NN
nyp.33433061754770	1555	11	makes	make	VBZ
nyp.33433061754770	1555	12	the	the	DT
nyp.33433061754770	1555	13	cutlets	cutlet	NNS
nyp.33433061754770	1555	14	high	high	JJ
nyp.33433061754770	1555	15	,	,	,
nyp.33433061754770	1555	16	a	a	DT
nyp.33433061754770	1555	17	little	little	JJ
nyp.33433061754770	1555	18	gravy	gravy	NN
nyp.33433061754770	1555	19	.	.	.
nyp.33433061754770	1556	1	Mutton	mutton	NN
nyp.33433061754770	1556	2	Steaks	steak	NNS
nyp.33433061754770	1556	3	Should	Should	MD
nyp.33433061754770	1556	4	be	be	VB
nyp.33433061754770	1556	5	cut	cut	VBN
nyp.33433061754770	1556	6	from	from	IN
nyp.33433061754770	1556	7	a	a	DT
nyp.33433061754770	1556	8	loin	loin	NN
nyp.33433061754770	1556	9	or	or	CC
nyp.33433061754770	1556	10	neck	neck	NN
nyp.33433061754770	1556	11	that	that	WDT
nyp.33433061754770	1556	12	has	have	VBZ
nyp.33433061754770	1556	13	hung	hang	VBN
nyp.33433061754770	1556	14	;	;	:
nyp.33433061754770	1556	15	if	if	IN
nyp.33433061754770	1556	16	a	a	DT
nyp.33433061754770	1556	17	Deck	deck	NN
nyp.33433061754770	1556	18	,	,	,
nyp.33433061754770	1556	19	the	the	DT
nyp.33433061754770	1556	20	bones	bone	NNS
nyp.33433061754770	1556	21	should	should	MD
nyp.33433061754770	1556	22	not	not	RB
nyp.33433061754770	1556	23	be	be	VB
nyp.33433061754770	1556	24	long	long	JJ
nyp.33433061754770	1556	25	.	.	.
nyp.33433061754770	1557	1	They	-PRON-	PRP
nyp.33433061754770	1557	2	should	should	MD
nyp.33433061754770	1557	3	be	be	VB
nyp.33433061754770	1557	4	broiled	broil	VBN
nyp.33433061754770	1557	5	on	on	IN
nyp.33433061754770	1557	6	a	a	DT
nyp.33433061754770	1557	7	clear	clear	JJ
nyp.33433061754770	1557	8	fire	fire	NN
nyp.33433061754770	1557	9	,	,	,
nyp.33433061754770	1557	10	seasoned	season	VBN
nyp.33433061754770	1557	11	when	when	WRB
nyp.33433061754770	1557	12	half	half	RB
nyp.33433061754770	1557	13	-	-	HYPH
nyp.33433061754770	1557	14	done	do	VBN
nyp.33433061754770	1557	15	,	,	,
nyp.33433061754770	1557	16	and	and	CC
nyp.33433061754770	1557	17	often	often	RB
nyp.33433061754770	1557	18	turned	turn	VBD
nyp.33433061754770	1557	19	;	;	:
nyp.33433061754770	1557	20	take	take	VB
nyp.33433061754770	1557	21	them	-PRON-	PRP
nyp.33433061754770	1557	22	up	up	RP
nyp.33433061754770	1557	23	into	into	IN
nyp.33433061754770	1557	24	a	a	DT
nyp.33433061754770	1557	25	very	very	RB
nyp.33433061754770	1557	26	hot	hot	JJ
nyp.33433061754770	1557	27	dish	dish	NN
nyp.33433061754770	1557	28	,	,	,
nyp.33433061754770	1557	29	rub	rub	VB
nyp.33433061754770	1557	30	a	a	DT
nyp.33433061754770	1557	31	bit	bit	NN
nyp.33433061754770	1557	32	of	of	IN
nyp.33433061754770	1557	33	butter	butter	NN
nyp.33433061754770	1557	34	on	on	IN
nyp.33433061754770	1557	35	each	each	DT
nyp.33433061754770	1557	36	,	,	,
nyp.33433061754770	1557	37	and	and	CC
nyp.33433061754770	1557	38	serve	serve	VB
nyp.33433061754770	1557	39	hot	hot	JJ
nyp.33433061754770	1557	40	and	and	CC
nyp.33433061754770	1557	41	hot	hot	JJ
nyp.33433061754770	1557	42	the	the	DT
nyp.33433061754770	1557	43	mo-	mo-	NN
nyp.33433061754770	1557	44	went	go	VBD
nyp.33433061754770	1557	45	they	-PRON-	PRP
nyp.33433061754770	1557	46	are	be	VBP
nyp.33433061754770	1557	47	done	do	VBN
nyp.33433061754770	1557	48	,	,	,
nyp.33433061754770	1557	49	Steaks	Steaks	NNP
nyp.33433061754770	1557	50	of	of	IN
nyp.33433061754770	1557	51	Mutton	Mutton	NNP
nyp.33433061754770	1557	52	,	,	,
nyp.33433061754770	1557	53	or	or	CC
nyp.33433061754770	1557	54	Lamb	Lamb	NNP
nyp.33433061754770	1557	55	,	,	,
nyp.33433061754770	1557	56	and	and	CC
nyp.33433061754770	1557	57	Cucumbers	cucumber	NNS
nyp.33433061754770	1557	58	.	.	.
nyp.33433061754770	1558	1	Quarter	quarter	NN
nyp.33433061754770	1558	2	cucumbers	cucumber	NNS
nyp.33433061754770	1558	3	,	,	,
nyp.33433061754770	1558	4	and	and	CC
nyp.33433061754770	1558	5	lay	lie	VBD
nyp.33433061754770	1558	6	them	-PRON-	PRP
nyp.33433061754770	1558	7	into	into	IN
nyp.33433061754770	1558	8	a	a	DT
nyp.33433061754770	1558	9	deep	deep	JJ
nyp.33433061754770	1558	10	dish	dish	NN
nyp.33433061754770	1558	11	,	,	,
nyp.33433061754770	1558	12	sprinkle	sprinkle	VB
nyp.33433061754770	1558	13	them	-PRON-	PRP
nyp.33433061754770	1558	14	with	with	IN
nyp.33433061754770	1558	15	salt	salt	NN
nyp.33433061754770	1558	16	,	,	,
nyp.33433061754770	1558	17	and	and	CC
nyp.33433061754770	1558	18	pour	pour	VB
nyp.33433061754770	1558	19	vinegar	vinegar	NN
nyp.33433061754770	1558	20	over	over	IN
nyp.33433061754770	1558	21	them	-PRON-	PRP
nyp.33433061754770	1558	22	.	.	.
nyp.33433061754770	1559	1	Fry	fry	VB
nyp.33433061754770	1559	2	the	the	DT
nyp.33433061754770	1559	3	chops	chop	NNS
nyp.33433061754770	1559	4	of	of	IN
nyp.33433061754770	1559	5	a	a	DT
nyp.33433061754770	1559	6	fine	fine	JJ
nyp.33433061754770	1559	7	brown	brown	NN
nyp.33433061754770	1559	8	,	,	,
nyp.33433061754770	1559	9	and	and	CC
nyp.33433061754770	1559	10	put	put	VBD
nyp.33433061754770	1559	11	them	-PRON-	PRP
nyp.33433061754770	1559	12	into	into	IN
nyp.33433061754770	1559	13	a	a	DT
nyp.33433061754770	1559	14	stew	stew	NN
nyp.33433061754770	1559	15	-	-	HYPH
nyp.33433061754770	1559	16	pan	pan	NN
nyp.33433061754770	1559	17	;	;	:
nyp.33433061754770	1559	18	drain	drain	VB
nyp.33433061754770	1559	19	the	the	DT
nyp.33433061754770	1559	20	cucumbers	cucumber	NNS
nyp.33433061754770	1559	21	,	,	,
nyp.33433061754770	1559	22	and	and	CC
nyp.33433061754770	1559	23	put	put	VBD
nyp.33433061754770	1559	24	over	over	RP
nyp.33433061754770	1559	25	the	the	DT
nyp.33433061754770	1559	26	steaks	steak	NNS
nyp.33433061754770	1559	27	;	;	:
nyp.33433061754770	1559	28	add	add	VB
nyp.33433061754770	1559	29	some	some	DT
nyp.33433061754770	1559	30	sliced	slice	VBN
nyp.33433061754770	1559	31	onions	onion	NNS
nyp.33433061754770	1559	32	,	,	,
nyp.33433061754770	1559	33	pepper	pepper	NN
nyp.33433061754770	1559	34	and	and	CC
nyp.33433061754770	1559	35	salt	salt	NN
nyp.33433061754770	1559	36	;	;	:
nyp.33433061754770	1559	37	pour	pour	VB
nyp.33433061754770	1559	38	hot	hot	JJ
nyp.33433061754770	1559	39	water	water	NN
nyp.33433061754770	1559	40	er	er	UH
nyp.33433061754770	1559	41	weak	weak	JJ
nyp.33433061754770	1559	42	broth	broth	NN
nyp.33433061754770	1559	43	on	on	IN
nyp.33433061754770	1559	44	them	-PRON-	PRP
nyp.33433061754770	1559	45	;	;	:
nyp.33433061754770	1559	46	stew	stew	NN
nyp.33433061754770	1559	47	and	and	CC
nyp.33433061754770	1559	48	skim	skim	VBP
nyp.33433061754770	1559	49	well	well	RB
nyp.33433061754770	1559	50	.	.	.
nyp.33433061754770	1560	1	MEATS	meat	NNS
nyp.33433061754770	1560	2	99	99	CD
nyp.33433061754770	1560	3	Mutton	Mutton	NNP
nyp.33433061754770	1560	4	Steaks	Steaks	NNP
nyp.33433061754770	1560	5	Maintenon	Maintenon	NNP
nyp.33433061754770	1560	6	.	.	.
nyp.33433061754770	1561	1	Half	half	NN
nyp.33433061754770	1561	2	fry	fry	NN
nyp.33433061754770	1561	3	,	,	,
nyp.33433061754770	1561	4	stew	stew	VB
nyp.33433061754770	1561	5	them	-PRON-	PRP
nyp.33433061754770	1561	6	while	while	IN
nyp.33433061754770	1561	7	hot	hot	JJ
nyp.33433061754770	1561	8	,	,	,
nyp.33433061754770	1561	9	with	with	IN
nyp.33433061754770	1561	10	herbs	herb	NNS
nyp.33433061754770	1561	11	,	,	,
nyp.33433061754770	1561	12	crumbs	crumb	NNS
nyp.33433061754770	1561	13	,	,	,
nyp.33433061754770	1561	14	and	and	CC
nyp.33433061754770	1561	15	seasoning	seasoning	NN
nyp.33433061754770	1561	16	;	;	:
nyp.33433061754770	1561	17	put	put	VBD
nyp.33433061754770	1561	18	them	-PRON-	PRP
nyp.33433061754770	1561	19	in	in	IN
nyp.33433061754770	1561	20	paper	paper	NN
nyp.33433061754770	1561	21	immediately	immediately	RB
nyp.33433061754770	1561	22	,	,	,
nyp.33433061754770	1561	23	and	and	CC
nyp.33433061754770	1561	24	finish	finish	VB
nyp.33433061754770	1561	25	on	on	IN
nyp.33433061754770	1561	26	the	the	DT
nyp.33433061754770	1561	27	gridiron	gridiron	NN
nyp.33433061754770	1561	28	.	.	.
nyp.33433061754770	1562	1	Be	be	VB
nyp.33433061754770	1562	2	careful	careful	JJ
nyp.33433061754770	1562	3	the	the	DT
nyp.33433061754770	1562	4	paper	paper	NN
nyp.33433061754770	1562	5	does	do	VBZ
nyp.33433061754770	1562	6	not	not	RB
nyp.33433061754770	1562	7	catch	catch	VB
nyp.33433061754770	1562	8	;	;	:
nyp.33433061754770	1562	9	rub	rub	VB
nyp.33433061754770	1562	10	a	a	DT
nyp.33433061754770	1562	11	bit	bit	NN
nyp.33433061754770	1562	12	of	of	IN
nyp.33433061754770	1562	13	butter	butter	NN
nyp.33433061754770	1562	14	on	on	IN
nyp.33433061754770	1562	15	it	-PRON-	PRP
nyp.33433061754770	1562	16	first	first	RB
nyp.33433061754770	1562	17	to	to	TO
nyp.33433061754770	1562	18	prevent	prevent	VB
nyp.33433061754770	1562	19	that	that	DT
nyp.33433061754770	1562	20	.	.	.
nyp.33433061754770	1563	1	Mutton	Mutton	NNP
nyp.33433061754770	1563	2	Sausages	sausage	NNS
nyp.33433061754770	1563	3	.	.	.
nyp.33433061754770	1564	1	Take	take	VB
nyp.33433061754770	1564	2	a	a	DT
nyp.33433061754770	1564	3	pound	pound	NN
nyp.33433061754770	1564	4	of	of	IN
nyp.33433061754770	1564	5	the	the	DT
nyp.33433061754770	1564	6	rawest	raw	JJS
nyp.33433061754770	1564	7	part	part	NN
nyp.33433061754770	1564	8	of	of	IN
nyp.33433061754770	1564	9	the	the	DT
nyp.33433061754770	1564	10	leg	leg	NN
nyp.33433061754770	1564	11	of	of	IN
nyp.33433061754770	1564	12	mut	mut	NNP
nyp.33433061754770	1564	13	.	.	.
nyp.33433061754770	1565	1	ton	ton	NN
nyp.33433061754770	1565	2	that	that	WDT
nyp.33433061754770	1565	3	has	have	VBZ
nyp.33433061754770	1565	4	been	be	VBN
nyp.33433061754770	1565	5	either	either	CC
nyp.33433061754770	1565	6	roasted	roast	VBN
nyp.33433061754770	1565	7	or	or	CC
nyp.33433061754770	1565	8	boiled	boil	VBN
nyp.33433061754770	1565	9	;	;	:
nyp.33433061754770	1565	10	chop	chop	VB
nyp.33433061754770	1565	11	it	-PRON-	PRP
nyp.33433061754770	1565	12	ex-	ex-	CC
nyp.33433061754770	1565	13	tremely	tremely	RB
nyp.33433061754770	1565	14	small	small	JJ
nyp.33433061754770	1565	15	,	,	,
nyp.33433061754770	1565	16	and	and	CC
nyp.33433061754770	1565	17	season	season	VB
nyp.33433061754770	1565	18	it	-PRON-	PRP
nyp.33433061754770	1565	19	with	with	IN
nyp.33433061754770	1565	20	pepper	pepper	NN
nyp.33433061754770	1565	21	,	,	,
nyp.33433061754770	1565	22	salt	salt	NN
nyp.33433061754770	1565	23	,	,	,
nyp.33433061754770	1565	24	mace	mace	NN
nyp.33433061754770	1565	25	,	,	,
nyp.33433061754770	1565	26	and	and	CC
nyp.33433061754770	1565	27	nutmeg	nutmeg	NN
nyp.33433061754770	1565	28	;	;	:
nyp.33433061754770	1565	29	add	add	VB
nyp.33433061754770	1565	30	to	to	IN
nyp.33433061754770	1565	31	it	-PRON-	PRP
nyp.33433061754770	1565	32	six	six	CD
nyp.33433061754770	1565	33	ounces	ounce	NNS
nyp.33433061754770	1565	34	of	of	IN
nyp.33433061754770	1565	35	beef	beef	NN
nyp.33433061754770	1565	36	-	-	HYPH
nyp.33433061754770	1565	37	suet	suet	NN
nyp.33433061754770	1565	38	,	,	,
nyp.33433061754770	1565	39	soms	soms	NNP
nyp.33433061754770	1565	40	sweet	sweet	JJ
nyp.33433061754770	1565	41	herbs	herb	NNS
nyp.33433061754770	1565	42	,	,	,
nyp.33433061754770	1565	43	two	two	CD
nyp.33433061754770	1565	44	anchovies	anchovy	NNS
nyp.33433061754770	1565	45	,	,	,
nyp.33433061754770	1565	46	and	and	CC
nyp.33433061754770	1565	47	a	a	DT
nyp.33433061754770	1565	48	pint	pint	NN
nyp.33433061754770	1565	49	of	of	IN
nyp.33433061754770	1565	50	oysters	oyster	NNS
nyp.33433061754770	1565	51	;	;	:
nyp.33433061754770	1565	52	all	all	DT
nyp.33433061754770	1565	53	chopped	chop	VBD
nyp.33433061754770	1565	54	very	very	RB
nyp.33433061754770	1565	55	small	small	JJ
nyp.33433061754770	1565	56	;	;	:
nyp.33433061754770	1565	57	a	a	DT
nyp.33433061754770	1565	58	quarter	quarter	NN
nyp.33433061754770	1565	59	of	of	IN
nyp.33433061754770	1565	60	a	a	DT
nyp.33433061754770	1565	61	pound	pound	NN
nyp.33433061754770	1565	62	of	of	IN
nyp.33433061754770	1565	63	grated	grate	VBN
nyp.33433061754770	1565	64	bread	bread	NN
nyp.33433061754770	1565	65	,	,	,
nyp.33433061754770	1565	66	some	some	DT
nyp.33433061754770	1565	67	of	of	IN
nyp.33433061754770	1565	68	the	the	DT
nyp.33433061754770	1565	69	anchovy	anchovy	NN
nyp.33433061754770	1565	70	liquor	liquor	NN
nyp.33433061754770	1565	71	,	,	,
nyp.33433061754770	1565	72	and	and	CC
nyp.33433061754770	1565	73	the	the	DT
nyp.33433061754770	1565	74	yolks	yolk	NNS
nyp.33433061754770	1565	75	and	and	CC
nyp.33433061754770	1565	76	"	"	``
nyp.33433061754770	1565	77	whites	white	NNS
nyp.33433061754770	1565	78	of	of	IN
nyp.33433061754770	1565	79	two	two	CD
nyp.33433061754770	1565	80	eggs	egg	NNS
nyp.33433061754770	1565	81	well	well	RB
nyp.33433061754770	1565	82	beaten	beat	VBN
nyp.33433061754770	1565	83	.	.	.
nyp.33433061754770	1566	1	Put	put	VB
nyp.33433061754770	1566	2	it	-PRON-	PRP
nyp.33433061754770	1566	3	all	all	DT
nyp.33433061754770	1566	4	,	,	,
nyp.33433061754770	1566	5	when	when	WRB
nyp.33433061754770	1566	6	well	well	RB
nyp.33433061754770	1566	7	mixed	mixed	JJ
nyp.33433061754770	1566	8	,	,	,
nyp.33433061754770	1566	9	into	into	IN
nyp.33433061754770	1566	10	a	a	DT
nyp.33433061754770	1566	11	little	little	JJ
nyp.33433061754770	1566	12	pot	pot	NN
nyp.33433061754770	1566	13	,	,	,
nyp.33433061754770	1566	14	and	and	CC
nyp.33433061754770	1566	15	use	use	VB
nyp.33433061754770	1566	16	it	-PRON-	PRP
nyp.33433061754770	1566	17	by	by	IN
nyp.33433061754770	1566	18	rolling	roll	VBG
nyp.33433061754770	1566	19	it	-PRON-	PRP
nyp.33433061754770	1566	20	into	into	IN
nyp.33433061754770	1566	21	balls	ball	NNS
nyp.33433061754770	1566	22	of	of	IN
nyp.33433061754770	1566	23	a	a	DT
nyp.33433061754770	1566	24	sausage	sausage	NN
nyp.33433061754770	1566	25	-	-	HYPH
nyp.33433061754770	1566	26	shape	shape	NN
nyp.33433061754770	1566	27	and	and	CC
nyp.33433061754770	1566	28	frying	frying	NN
nyp.33433061754770	1566	29	.	.	.
nyp.33433061754770	1567	1	If	if	IN
nyp.33433061754770	1567	2	approved	approve	VBN
nyp.33433061754770	1567	3	,	,	,
nyp.33433061754770	1567	4	a	a	DT
nyp.33433061754770	1567	5	little	little	JJ
nyp.33433061754770	1567	6	shallot	shallot	NN
nyp.33433061754770	1567	7	may	may	MD
nyp.33433061754770	1567	8	be	be	VB
nyp.33433061754770	1567	9	added	add	VBN
nyp.33433061754770	1567	10	,	,	,
nyp.33433061754770	1567	11	or	or	CC
nyp.33433061754770	1567	12	garlic	garlic	NN
nyp.33433061754770	1567	13	,	,	,
nyp.33433061754770	1567	14	which	which	WDT
nyp.33433061754770	1567	15	is	be	VBZ
nyp.33433061754770	1567	16	a	a	DT
nyp.33433061754770	1567	17	great	great	JJ
nyp.33433061754770	1567	18	improvement	improvement	NN
nyp.33433061754770	1567	19	.	.	.
nyp.33433061754770	1568	1	To	to	TO
nyp.33433061754770	1568	2	dress	dress	VB
nyp.33433061754770	1568	3	Mutton	Mutton	NNP
nyp.33433061754770	1568	4	Rumps	Rumps	NNPS
nyp.33433061754770	1568	5	and	and	CC
nyp.33433061754770	1568	6	Kidneys	kidney	NNS
nyp.33433061754770	1568	7	.	.	.
nyp.33433061754770	1569	1	Stew	stew	NN
nyp.33433061754770	1569	2	six	six	CD
nyp.33433061754770	1569	3	rumps	rump	NNS
nyp.33433061754770	1569	4	in	in	IN
nyp.33433061754770	1569	5	some	some	DT
nyp.33433061754770	1569	6	good	good	JJ
nyp.33433061754770	1569	7	mutton	mutton	NN
nyp.33433061754770	1569	8	-	-	HYPH
nyp.33433061754770	1569	9	gravy	gravy	NN
nyp.33433061754770	1569	10	half	half	PDT
nyp.33433061754770	1569	11	an	an	DT
nyp.33433061754770	1569	12	hour	hour	NN
nyp.33433061754770	1569	13	;	;	:
nyp.33433061754770	1569	14	then	then	RB
nyp.33433061754770	1569	15	take	take	VB
nyp.33433061754770	1569	16	them	-PRON-	PRP
nyp.33433061754770	1569	17	up	up	RP
nyp.33433061754770	1569	18	,	,	,
nyp.33433061754770	1569	19	and	and	CC
nyp.33433061754770	1569	20	let	let	VB
nyp.33433061754770	1569	21	them	-PRON-	PRP
nyp.33433061754770	1569	22	stand	stand	VB
nyp.33433061754770	1569	23	to	to	TO
nyp.33433061754770	1569	24	cool	cool	VB
nyp.33433061754770	1569	25	.	.	.
nyp.33433061754770	1570	1	Clear	clear	VB
nyp.33433061754770	1570	2	the	the	DT
nyp.33433061754770	1570	3	gravy	gravy	NN
nyp.33433061754770	1570	4	from	from	IN
nyp.33433061754770	1570	5	the	the	DT
nyp.33433061754770	1570	6	fat	fat	NN
nyp.33433061754770	1570	7	;	;	:
nyp.33433061754770	1570	8	and	and	CC
nyp.33433061754770	1570	9	put	put	VBD
nyp.33433061754770	1570	10	into	into	IN
nyp.33433061754770	1570	11	it	-PRON-	PRP
nyp.33433061754770	1570	12	four	four	CD
nyp.33433061754770	1570	13	oun-	oun-	JJ
nyp.33433061754770	1570	14	ces	ce	NNS
nyp.33433061754770	1570	15	of	of	IN
nyp.33433061754770	1570	16	boiled	boil	VBN
nyp.33433061754770	1570	17	rice	rice	NN
nyp.33433061754770	1570	18	,	,	,
nyp.33433061754770	1570	19	an	an	DT
nyp.33433061754770	1570	20	onion	onion	NN
nyp.33433061754770	1570	21	stuck	stick	VBN
nyp.33433061754770	1570	22	with	with	IN
nyp.33433061754770	1570	23	cloves	clove	NNS
nyp.33433061754770	1570	24	,	,	,
nyp.33433061754770	1570	25	and	and	CC
nyp.33433061754770	1570	26	a	a	DT
nyp.33433061754770	1570	27	blade	blade	NN
nyp.33433061754770	1570	28	of	of	IN
nyp.33433061754770	1570	29	mace	mace	NN
nyp.33433061754770	1570	30	;	;	:
nyp.33433061754770	1570	31	boil	boil	VB
nyp.33433061754770	1570	32	them	-PRON-	PRP
nyp.33433061754770	1570	33	till	till	IN
nyp.33433061754770	1570	34	the	the	DT
nyp.33433061754770	1570	35	rice	rice	NN
nyp.33433061754770	1570	36	is	be	VBZ
nyp.33433061754770	1570	37	thick	thick	JJ
nyp.33433061754770	1570	38	.	.	.
nyp.33433061754770	1571	1	Wash	wash	VB
nyp.33433061754770	1571	2	the	the	DT
nyp.33433061754770	1571	3	rumps	rump	NNS
nyp.33433061754770	1571	4	with	with	IN
nyp.33433061754770	1571	5	yolks	yolk	NNS
nyp.33433061754770	1571	6	of	of	IN
nyp.33433061754770	1571	7	eggs	egg	NNS
nyp.33433061754770	1571	8	well	well	RB
nyp.33433061754770	1571	9	beaten	beat	VBN
nyp.33433061754770	1571	10	;	;	:
nyp.33433061754770	1571	11	and	and	CC
nyp.33433061754770	1571	12	strew	strew	VB
nyp.33433061754770	1571	13	over	over	IN
nyp.33433061754770	1571	14	them	-PRON-	PRP
nyp.33433061754770	1571	15	crumbs	crumb	NNS
nyp.33433061754770	1571	16	of	of	IN
nyp.33433061754770	1571	17	bread	bread	NN
nyp.33433061754770	1571	18	,	,	,
nyp.33433061754770	1571	19	a	a	DT
nyp.33433061754770	1571	20	little	little	JJ
nyp.33433061754770	1571	21	pepper	pepper	NN
nyp.33433061754770	1571	22	and	and	CC
nyp.33433061754770	1571	23	salt	salt	NN
nyp.33433061754770	1571	24	,	,	,
nyp.33433061754770	1571	25	chopped	chop	VBD
nyp.33433061754770	1571	26	parsley	parsley	NN
nyp.33433061754770	1571	27	and	and	CC
nyp.33433061754770	1571	28	thyme	thyme	NNS
nyp.33433061754770	1571	29	,	,	,
nyp.33433061754770	1571	30	and	and	CC
nyp.33433061754770	1571	31	grated	grate	VBN
nyp.33433061754770	1571	32	lemon	lemon	NN
nyp.33433061754770	1571	33	-	-	HYPH
nyp.33433061754770	1571	34	peel	peel	NN
nyp.33433061754770	1571	35	.	.	.
nyp.33433061754770	1572	1	Fry	fry	NN
nyp.33433061754770	1572	2	in	in	IN
nyp.33433061754770	1572	3	butter	butter	NN
nyp.33433061754770	1572	4	of	of	IN
nyp.33433061754770	1572	5	a	a	DT
nyp.33433061754770	1572	6	fine	fine	JJ
nyp.33433061754770	1572	7	brown	brown	NN
nyp.33433061754770	1572	8	.	.	.
nyp.33433061754770	1573	1	While	while	IN
nyp.33433061754770	1573	2	the	the	DT
nyp.33433061754770	1573	3	rumps	rump	NNS
nyp.33433061754770	1573	4	are	be	VBP
nyp.33433061754770	1573	5	stewing	stew	VBG
nyp.33433061754770	1573	6	,	,	,
nyp.33433061754770	1573	7	larų	larų	VB
nyp.33433061754770	1573	8	the	the	DT
nyp.33433061754770	1573	9	kidneys	kidney	NNS
nyp.33433061754770	1573	10	,	,	,
nyp.33433061754770	1573	11	and	and	CC
nyp.33433061754770	1573	12	put	put	VBD
nyp.33433061754770	1573	13	them	-PRON-	PRP
nyp.33433061754770	1573	14	to	to	TO
nyp.33433061754770	1573	15	roast	roast	VB
nyp.33433061754770	1573	16	in	in	IN
nyp.33433061754770	1573	17	a	a	DT
nyp.33433061754770	1573	18	Dutch	dutch	JJ
nyp.33433061754770	1573	19	oven	oven	NN
nyp.33433061754770	1573	20	.	.	.
nyp.33433061754770	1574	1	When	when	WRB
nyp.33433061754770	1574	2	the	the	DT
nyp.33433061754770	1574	3	rumps	rump	NNS
nyp.33433061754770	1574	4	are	be	VBP
nyp.33433061754770	1574	5	fried	fry	VBN
nyp.33433061754770	1574	6	,	,	,
nyp.33433061754770	1574	7	the	the	DT
nyp.33433061754770	1574	8	grease	grease	NN
nyp.33433061754770	1574	9	must	must	MD
nyp.33433061754770	1574	10	be	be	VB
nyp.33433061754770	1574	11	drained	drain	VBN
nyp.33433061754770	1574	12	before	before	IN
nyp.33433061754770	1574	13	they	-PRON-	PRP
nyp.33433061754770	1574	14	are	be	VBP
nyp.33433061754770	1574	15	put	put	VBN
nyp.33433061754770	1574	16	on	on	IN
nyp.33433061754770	1574	17	the	the	DT
nyp.33433061754770	1574	18	dish	dish	NN
nyp.33433061754770	1574	19	,	,	,
nyp.33433061754770	1574	20	and	and	CC
nyp.33433061754770	1574	21	the	the	DT
nyp.33433061754770	1574	22	pan	pan	NN
nyp.33433061754770	1574	23	being	be	VBG
nyp.33433061754770	1574	24	cleared	clear	VBN
nyp.33433061754770	1574	25	likewise	likewise	RB
nyp.33433061754770	1574	26	from	from	IN
nyp.33433061754770	1574	27	the	the	DT
nyp.33433061754770	1574	28	fat	fat	NN
nyp.33433061754770	1574	29	,	,	,
nyp.33433061754770	1574	30	warm	warm	VB
nyp.33433061754770	1574	31	the	the	DT
nyp.33433061754770	1574	32	rice	rice	NN
nyp.33433061754770	1574	33	in	in	IN
nyp.33433061754770	1574	34	it	-PRON-	PRP
nyp.33433061754770	1574	35	.	.	.
nyp.33433061754770	1575	1	Lay	lay	VB
nyp.33433061754770	1575	2	the	the	DT
nyp.33433061754770	1575	3	latter	latter	JJ
nyp.33433061754770	1575	4	on	on	IN
nyp.33433061754770	1575	5	the	the	DT
nyp.33433061754770	1575	6	dish	dish	NN
nyp.33433061754770	1575	7	;	;	:
nyp.33433061754770	1575	8	the	the	DT
nyp.33433061754770	1575	9	rumps	rump	NNS
nyp.33433061754770	1575	10	put	put	VBD
nyp.33433061754770	1575	11	round	round	RB
nyp.33433061754770	1575	12	on	on	IN
nyp.33433061754770	1575	13	the	the	DT
nyp.33433061754770	1575	14	rice	rice	NN
nyp.33433061754770	1575	15	,	,	,
nyp.33433061754770	1575	16	the	the	DT
nyp.33433061754770	1575	17	narrow	narrow	JJ
nyp.33433061754770	1575	18	ends	end	NNS
nyp.33433061754770	1575	19	towards	towards	IN
nyp.33433061754770	1575	20	the	the	DT
nyp.33433061754770	1575	21	middle	middle	NN
nyp.33433061754770	1575	22	,	,	,
nyp.33433061754770	1575	23	and	and	CC
nyp.33433061754770	1575	24	the	the	DT
nyp.33433061754770	1575	25	kidneys	kidney	NNS
nyp.33433061754770	1575	26	between	between	IN
nyp.33433061754770	1575	27	.	.	.
nyp.33433061754770	1576	1	Garnish	garnish	VB
nyp.33433061754770	1576	2	with	with	IN
nyp.33433061754770	1576	3	hard	hard	JJ
nyp.33433061754770	1576	4	eggs	egg	NNS
nyp.33433061754770	1576	5	cut	cut	VBN
nyp.33433061754770	1576	6	in	in	IN
nyp.33433061754770	1576	7	half	half	NN
nyp.33433061754770	1576	8	,	,	,
nyp.33433061754770	1576	9	the	the	DT
nyp.33433061754770	1576	10	white	white	JJ
nyp.33433061754770	1576	11	being	be	VBG
nyp.33433061754770	1576	12	left	leave	VBN
nyp.33433061754770	1576	13	on	on	RP
nyp.33433061754770	1576	14	;	;	:
nyp.33433061754770	1576	15	or	or	CC
nyp.33433061754770	1576	16	with	with	IN
nyp.33433061754770	1576	17	different	different	JJ
nyp.33433061754770	1576	18	co-	co-	XX
nyp.33433061754770	1576	19	loured	loured	JJ
nyp.33433061754770	1576	20	pickles	pickle	NNS
nyp.33433061754770	1576	21	.	.	.
nyp.33433061754770	1577	1	542368A	542368a	CD
nyp.33433061754770	1577	2	100	100	CD
nyp.33433061754770	1577	3	MEATS	meat	NNS
nyp.33433061754770	1577	4	.	.	.
nyp.33433061754770	1578	1	An	an	DT
nyp.33433061754770	1578	2	excellent	excellent	JJ
nyp.33433061754770	1578	3	Hotch	hotch	NN
nyp.33433061754770	1578	4	-	-	HYPH
nyp.33433061754770	1578	5	potch	potch	NNP
nyp.33433061754770	1578	6	.	.	.
nyp.33433061754770	1579	1	Stew	stew	NN
nyp.33433061754770	1579	2	peas	pea	NNS
nyp.33433061754770	1579	3	,	,	,
nyp.33433061754770	1579	4	lettuce	lettuce	NN
nyp.33433061754770	1579	5	,	,	,
nyp.33433061754770	1579	6	and	and	CC
nyp.33433061754770	1579	7	onions	onion	NNS
nyp.33433061754770	1579	8	,	,	,
nyp.33433061754770	1579	9	in	in	IN
nyp.33433061754770	1579	10	a	a	DT
nyp.33433061754770	1579	11	very	very	RB
nyp.33433061754770	1579	12	little	little	JJ
nyp.33433061754770	1579	13	wa	wa	NNP
nyp.33433061754770	1579	14	.	.	.
nyp.33433061754770	1580	1	ter	ter	XX
nyp.33433061754770	1580	2	with	with	IN
nyp.33433061754770	1580	3	a	a	DT
nyp.33433061754770	1580	4	beef	beef	NN
nyp.33433061754770	1580	5	or	or	CC
nyp.33433061754770	1580	6	ham	ham	NN
nyp.33433061754770	1580	7	-	-	HYPH
nyp.33433061754770	1580	8	bone	bone	NN
nyp.33433061754770	1580	9	.	.	.
nyp.33433061754770	1581	1	While	while	IN
nyp.33433061754770	1581	2	these	these	DT
nyp.33433061754770	1581	3	are	be	VBP
nyp.33433061754770	1581	4	doing	do	VBG
nyp.33433061754770	1581	5	,	,	,
nyp.33433061754770	1581	6	fry	fry	VB
nyp.33433061754770	1581	7	some	some	DT
nyp.33433061754770	1581	8	mutton	mutton	NN
nyp.33433061754770	1581	9	or	or	CC
nyp.33433061754770	1581	10	lamb	lamb	NN
nyp.33433061754770	1581	11	stakes	stake	NNS
nyp.33433061754770	1581	12	seasoned	season	VBN
nyp.33433061754770	1581	13	,	,	,
nyp.33433061754770	1581	14	of	of	IN
nyp.33433061754770	1581	15	a	a	DT
nyp.33433061754770	1581	16	nice	nice	JJ
nyp.33433061754770	1581	17	brown	brown	NN
nyp.33433061754770	1581	18	;	;	:
nyp.33433061754770	1581	19	three	three	CD
nyp.33433061754770	1581	20	quarters	quarter	NNS
nyp.33433061754770	1581	21	of	of	IN
nyp.33433061754770	1581	22	an	an	DT
nyp.33433061754770	1581	23	hour	hour	NN
nyp.33433061754770	1581	24	before	before	IN
nyp.33433061754770	1581	25	dinner	dinner	NN
nyp.33433061754770	1581	26	,	,	,
nyp.33433061754770	1581	27	put	put	VBD
nyp.33433061754770	1581	28	the	the	DT
nyp.33433061754770	1581	29	steaks	steak	NNS
nyp.33433061754770	1581	30	into	into	IN
nyp.33433061754770	1581	31	a	a	DT
nyp.33433061754770	1581	32	stew	stew	NN
nyp.33433061754770	1581	33	-	-	HYPH
nyp.33433061754770	1581	34	pan	pan	NN
nyp.33433061754770	1581	35	,	,	,
nyp.33433061754770	1581	36	and	and	CC
nyp.33433061754770	1581	37	the	the	DT
nyp.33433061754770	1581	38	vegetables	vegetable	NNS
nyp.33433061754770	1581	39	over	over	IN
nyp.33433061754770	1581	40	them	-PRON-	PRP
nyp.33433061754770	1581	41	;	;	:
nyp.33433061754770	1581	42	stew	stew	VB
nyp.33433061754770	1581	43	them	-PRON-	PRP
nyp.33433061754770	1581	44	,	,	,
nyp.33433061754770	1581	45	and	and	CC
nyp.33433061754770	1581	46	serve	serve	VB
nyp.33433061754770	1581	47	all	all	RB
nyp.33433061754770	1581	48	together	together	RB
nyp.33433061754770	1581	49	in	in	IN
nyp.33433061754770	1581	50	a	a	DT
nyp.33433061754770	1581	51	tureen	tureen	NN
nyp.33433061754770	1581	52	,	,	,
nyp.33433061754770	1581	53	Another.-Knuckle	Another.-Knuckle	NNP
nyp.33433061754770	1581	54	of	of	IN
nyp.33433061754770	1581	55	veal	veal	NN
nyp.33433061754770	1581	56	,	,	,
nyp.33433061754770	1581	57	and	and	CC
nyp.33433061754770	1581	58	scrag	scrag	NN
nyp.33433061754770	1581	59	,	,	,
nyp.33433061754770	1581	60	of	of	IN
nyp.33433061754770	1581	61	mutton	mutton	NN
nyp.33433061754770	1581	62	,	,	,
nyp.33433061754770	1581	63	stewed	stew	VBN
nyp.33433061754770	1581	64	with	with	IN
nyp.33433061754770	1581	65	vegetables	vegetable	NNS
nyp.33433061754770	1581	66	as	as	IN
nyp.33433061754770	1581	67	above	above	RB
nyp.33433061754770	1581	68	;	;	:
nyp.33433061754770	1581	69	to	to	TO
nyp.33433061754770	1581	70	both	both	DT
nyp.33433061754770	1581	71	add	add	VB
nyp.33433061754770	1581	72	a	a	DT
nyp.33433061754770	1581	73	bit	bit	NN
nyp.33433061754770	1581	74	of	of	IN
nyp.33433061754770	1581	75	butter	butter	NN
nyp.33433061754770	1581	76	rolled	roll	VBN
nyp.33433061754770	1581	77	in	in	IN
nyp.33433061754770	1581	78	flour	flour	NN
nyp.33433061754770	1581	79	.	.	.
nyp.33433061754770	1582	1	Mutton	mutton	NN
nyp.33433061754770	1582	2	kebobbed	kebobbed	NN
nyp.33433061754770	1582	3	.	.	.
nyp.33433061754770	1583	1	Take	take	VB
nyp.33433061754770	1583	2	all	all	PDT
nyp.33433061754770	1583	3	the	the	DT
nyp.33433061754770	1583	4	fat	fat	NN
nyp.33433061754770	1583	5	out	out	IN
nyp.33433061754770	1583	6	of	of	IN
nyp.33433061754770	1583	7	a	a	DT
nyp.33433061754770	1583	8	loin	loin	NN
nyp.33433061754770	1583	9	of	of	IN
nyp.33433061754770	1583	10	mutton	mutton	NN
nyp.33433061754770	1583	11	,	,	,
nyp.33433061754770	1583	12	and	and	CC
nyp.33433061754770	1583	13	that	that	IN
nyp.33433061754770	1583	14	on	on	IN
nyp.33433061754770	1583	15	the	the	DT
nyp.33433061754770	1583	16	outside	outside	NN
nyp.33433061754770	1583	17	also	also	RB
nyp.33433061754770	1583	18	if	if	IN
nyp.33433061754770	1583	19	too	too	RB
nyp.33433061754770	1583	20	fat	fat	JJ
nyp.33433061754770	1583	21	,	,	,
nyp.33433061754770	1583	22	and	and	CC
nyp.33433061754770	1583	23	remove	remove	VB
nyp.33433061754770	1583	24	the	the	DT
nyp.33433061754770	1583	25	skin	skin	NN
nyp.33433061754770	1583	26	.	.	.
nyp.33433061754770	1584	1	Joint	joint	VB
nyp.33433061754770	1584	2	it	-PRON-	PRP
nyp.33433061754770	1584	3	at	at	IN
nyp.33433061754770	1584	4	every	every	DT
nyp.33433061754770	1584	5	bone	bone	NN
nyp.33433061754770	1584	6	;	;	:
nyp.33433061754770	1584	7	mix	mix	VB
nyp.33433061754770	1584	8	a	a	DT
nyp.33433061754770	1584	9	small	small	JJ
nyp.33433061754770	1584	10	nutmeg	nutmeg	NN
nyp.33433061754770	1584	11	grated	grate	VBN
nyp.33433061754770	1584	12	with	with	IN
nyp.33433061754770	1584	13	a	a	DT
nyp.33433061754770	1584	14	lit	lit	NN
nyp.33433061754770	1584	15	,	,	,
nyp.33433061754770	1584	16	tle	tle	NN
nyp.33433061754770	1584	17	salt	salt	NN
nyp.33433061754770	1584	18	and	and	CC
nyp.33433061754770	1584	19	pepper	pepper	NN
nyp.33433061754770	1584	20	,	,	,
nyp.33433061754770	1584	21	crumbs	crumb	NNS
nyp.33433061754770	1584	22	,	,	,
nyp.33433061754770	1584	23	and	and	CC
nyp.33433061754770	1584	24	herbs	herb	NNS
nyp.33433061754770	1584	25	;	;	:
nyp.33433061754770	1584	26	dip	dip	VB
nyp.33433061754770	1584	27	the	the	DT
nyp.33433061754770	1584	28	steaks	steak	NNS
nyp.33433061754770	1584	29	into	into	IN
nyp.33433061754770	1584	30	the	the	DT
nyp.33433061754770	1584	31	yolks	yolk	NNS
nyp.33433061754770	1584	32	of	of	IN
nyp.33433061754770	1584	33	three	three	CD
nyp.33433061754770	1584	34	eggs	egg	NNS
nyp.33433061754770	1584	35	,	,	,
nyp.33433061754770	1584	36	and	and	CC
nyp.33433061754770	1584	37	sprinkle	sprinkle	VB
nyp.33433061754770	1584	38	the	the	DT
nyp.33433061754770	1584	39	above	above	JJ
nyp.33433061754770	1584	40	mixture	mixture	NN
nyp.33433061754770	1584	41	all	all	RB
nyp.33433061754770	1584	42	over	over	IN
nyp.33433061754770	1584	43	them	-PRON-	PRP
nyp.33433061754770	1584	44	.	.	.
nyp.33433061754770	1585	1	Then	then	RB
nyp.33433061754770	1585	2	place	place	VB
nyp.33433061754770	1585	3	the	the	DT
nyp.33433061754770	1585	4	steaks	steak	NNS
nyp.33433061754770	1585	5	toge-	toge-	MD
nyp.33433061754770	1585	6	ther	ther	UH
nyp.33433061754770	1585	7	as	as	IN
nyp.33433061754770	1585	8	they	-PRON-	PRP
nyp.33433061754770	1585	9	were	be	VBD
nyp.33433061754770	1585	10	before	before	IN
nyp.33433061754770	1585	11	they	-PRON-	PRP
nyp.33433061754770	1585	12	were	be	VBD
nyp.33433061754770	1585	13	cut	cut	VBN
nyp.33433061754770	1585	14	asunder	asunder	RB
nyp.33433061754770	1585	15	,	,	,
nyp.33433061754770	1585	16	tie	tie	VB
nyp.33433061754770	1585	17	them	-PRON-	PRP
nyp.33433061754770	1585	18	and	and	CC
nyp.33433061754770	1585	19	fasten	fasten	VB
nyp.33433061754770	1585	20	them	-PRON-	PRP
nyp.33433061754770	1585	21	on	on	IN
nyp.33433061754770	1585	22	a	a	DT
nyp.33433061754770	1585	23	small	small	JJ
nyp.33433061754770	1585	24	spit	spit	NN
nyp.33433061754770	1585	25	.	.	.
nyp.33433061754770	1586	1	Roast	roast	VB
nyp.33433061754770	1586	2	them	-PRON-	PRP
nyp.33433061754770	1586	3	at	at	IN
nyp.33433061754770	1586	4	a	a	DT
nyp.33433061754770	1586	5	quick	quick	JJ
nyp.33433061754770	1586	6	fire	fire	NN
nyp.33433061754770	1586	7	;	;	:
nyp.33433061754770	1586	8	set	set	VB
nyp.33433061754770	1586	9	a	a	DT
nyp.33433061754770	1586	10	dish	dish	NN
nyp.33433061754770	1586	11	under	under	IN
nyp.33433061754770	1586	12	,	,	,
nyp.33433061754770	1586	13	and	and	CC
nyp.33433061754770	1586	14	baste	baste	VB
nyp.33433061754770	1586	15	them	-PRON-	PRP
nyp.33433061754770	1586	16	with	with	IN
nyp.33433061754770	1586	17	a	a	DT
nyp.33433061754770	1586	18	good	good	JJ
nyp.33433061754770	1586	19	piece	piece	NN
nyp.33433061754770	1586	20	of	of	IN
nyp.33433061754770	1586	21	butter	butter	NN
nyp.33433061754770	1586	22	and	and	CC
nyp.33433061754770	1586	23	the	the	DT
nyp.33433061754770	1586	24	liquor	liquor	NN
nyp.33433061754770	1586	25	that	that	WDT
nyp.33433061754770	1586	26	comes	come	VBZ
nyp.33433061754770	1586	27	from	from	IN
nyp.33433061754770	1586	28	the	the	DT
nyp.33433061754770	1586	29	meat	meat	NN
nyp.33433061754770	1586	30	;	;	:
nyp.33433061754770	1586	31	but	but	CC
nyp.33433061754770	1586	32	throw	throw	VB
nyp.33433061754770	1586	33	some	some	DT
nyp.33433061754770	1586	34	more	more	JJR
nyp.33433061754770	1586	35	of	of	IN
nyp.33433061754770	1586	36	the	the	DT
nyp.33433061754770	1586	37	above	above	JJ
nyp.33433061754770	1586	38	seasoning	seasoning	NN
nyp.33433061754770	1586	39	When	when	WRB
nyp.33433061754770	1586	40	done	do	VBN
nyp.33433061754770	1586	41	enough	enough	RB
nyp.33433061754770	1586	42	,	,	,
nyp.33433061754770	1586	43	take	take	VB
nyp.33433061754770	1586	44	it	-PRON-	PRP
nyp.33433061754770	1586	45	up	up	RP
nyp.33433061754770	1586	46	,	,	,
nyp.33433061754770	1586	47	and	and	CC
nyp.33433061754770	1586	48	lay	lie	VBD
nyp.33433061754770	1586	49	it	-PRON-	PRP
nyp.33433061754770	1586	50	in	in	IN
nyp.33433061754770	1586	51	a	a	DT
nyp.33433061754770	1586	52	dish	dish	NN
nyp.33433061754770	1586	53	;	;	:
nyp.33433061754770	1586	54	and	and	CC
nyp.33433061754770	1586	55	put	put	VB
nyp.33433061754770	1586	56	into	into	IN
nyp.33433061754770	1586	57	it	-PRON-	PRP
nyp.33433061754770	1586	58	two	two	CD
nyp.33433061754770	1586	59	spoonfuls	spoonful	NNS
nyp.33433061754770	1586	60	of	of	IN
nyp.33433061754770	1586	61	ketchup	ketchup	NN
nyp.33433061754770	1586	62	,	,	,
nyp.33433061754770	1586	63	and	and	CC
nyp.33433061754770	1586	64	rub	rub	VB
nyp.33433061754770	1586	65	down	down	RP
nyp.33433061754770	1586	66	a	a	DT
nyp.33433061754770	1586	67	tea	tea	NN
nyp.33433061754770	1586	68	-	-	HYPH
nyp.33433061754770	1586	69	spoonful	spoonful	NN
nyp.33433061754770	1586	70	of	of	IN
nyp.33433061754770	1586	71	flour	flour	NN
nyp.33433061754770	1586	72	with	with	IN
nyp.33433061754770	1586	73	it	-PRON-	PRP
nyp.33433061754770	1586	74	;	;	:
nyp.33433061754770	1586	75	give	give	VB
nyp.33433061754770	1586	76	this	this	DT
nyp.33433061754770	1586	77	ą	ą	NN
nyp.33433061754770	1586	78	,	,	,
nyp.33433061754770	1586	79	boil	boil	NN
nyp.33433061754770	1586	80	,	,	,
nyp.33433061754770	1586	81	and	and	CC
nyp.33433061754770	1586	82	pour	pour	VB
nyp.33433061754770	1586	83	it	-PRON-	PRP
nyp.33433061754770	1586	84	over	over	IN
nyp.33433061754770	1586	85	the	the	DT
nyp.33433061754770	1586	86	mutton	mutton	NN
nyp.33433061754770	1586	87	,	,	,
nyp.33433061754770	1586	88	but	but	CC
nyp.33433061754770	1586	89	first	first	RB
nyp.33433061754770	1586	90	skim	skim	VB
nyp.33433061754770	1586	91	off	off	IN
nyp.33433061754770	1586	92	the	the	DT
nyp.33433061754770	1586	93	fat	fat	NN
nyp.33433061754770	1586	94	well	well	RB
nyp.33433061754770	1586	95	.	.	.
nyp.33433061754770	1587	1	Mind	mind	NN
nyp.33433061754770	1587	2	to	to	TO
nyp.33433061754770	1587	3	keep	keep	VB
nyp.33433061754770	1587	4	the	the	DT
nyp.33433061754770	1587	5	meat	meat	NN
nyp.33433061754770	1587	6	hot	hot	JJ
nyp.33433061754770	1587	7	till	till	IN
nyp.33433061754770	1587	8	the	the	DT
nyp.33433061754770	1587	9	gravy	gravy	NN
nyp.33433061754770	1587	10	is	be	VBZ
nyp.33433061754770	1587	11	quite	quite	RB
nyp.33433061754770	1587	12	ready	ready	JJ
nyp.33433061754770	1587	13	.	.	.
nyp.33433061754770	1588	1	China	China	NNP
nyp.33433061754770	1588	2	Chilo	Chilo	NNP
nyp.33433061754770	1588	3	.	.	.
nyp.33433061754770	1589	1	Mince	mince	VB
nyp.33433061754770	1589	2	a	a	DT
nyp.33433061754770	1589	3	pint	pint	NN
nyp.33433061754770	1589	4	-	-	HYPH
nyp.33433061754770	1589	5	bason	bason	NN
nyp.33433061754770	1589	6	of	of	IN
nyp.33433061754770	1589	7	undressed	undressed	JJ
nyp.33433061754770	1589	8	neck	neck	NN
nyp.33433061754770	1589	9	of	of	IN
nyp.33433061754770	1589	10	mutton	mutton	NN
nyp.33433061754770	1589	11	,	,	,
nyp.33433061754770	1589	12	or	or	CC
nyp.33433061754770	1589	13	leg	leg	NN
nyp.33433061754770	1589	14	,	,	,
nyp.33433061754770	1589	15	and	and	CC
nyp.33433061754770	1589	16	some	some	DT
nyp.33433061754770	1589	17	of	of	IN
nyp.33433061754770	1589	18	the	the	DT
nyp.33433061754770	1589	19	fat	fat	NN
nyp.33433061754770	1589	20	:	:	:
nyp.33433061754770	1589	21	put	put	VB
nyp.33433061754770	1589	22	two	two	CD
nyp.33433061754770	1589	23	onions	onion	NNS
nyp.33433061754770	1589	24	,	,	,
nyp.33433061754770	1589	25	a	a	DT
nyp.33433061754770	1589	26	lettuce	lettuce	NN
nyp.33433061754770	1589	27	,	,	,
nyp.33433061754770	1589	28	a	a	DT
nyp.33433061754770	1589	29	pint	pint	NN
nyp.33433061754770	1589	30	of	of	IN
nyp.33433061754770	1589	31	green	green	JJ
nyp.33433061754770	1589	32	peas	pea	NNS
nyp.33433061754770	1589	33	,	,	,
nyp.33433061754770	1589	34	a	a	DT
nyp.33433061754770	1589	35	tea	tea	NN
nyp.33433061754770	1589	36	-	-	HYPH
nyp.33433061754770	1589	37	spoonful	spoonful	NN
nyp.33433061754770	1589	38	of	of	IN
nyp.33433061754770	1589	39	salt	salt	NN
nyp.33433061754770	1589	40	,	,	,
nyp.33433061754770	1589	41	a	a	DT
nyp.33433061754770	1589	42	tea	tea	NN
nyp.33433061754770	1589	43	-	-	HYPH
nyp.33433061754770	1589	44	spoonful	spoonful	NN
nyp.33433061754770	1589	45	of	of	IN
nyp.33433061754770	1589	46	pepper	pepper	NN
nyp.33433061754770	1589	47	,	,	,
nyp.33433061754770	1589	48	four	four	CD
nyp.33433061754770	1589	49	spoonfuls	spoonful	NNS
nyp.33433061754770	1589	50	of	of	IN
nyp.33433061754770	1589	51	water	water	NN
nyp.33433061754770	1589	52	,	,	,
nyp.33433061754770	1589	53	and	and	CC
nyp.33433061754770	1589	54	two	two	CD
nyp.33433061754770	1589	55	or	or	CC
nyp.33433061754770	1589	56	three	three	CD
nyp.33433061754770	1589	57	ounces	ounce	NNS
nyp.33433061754770	1589	58	of	of	IN
nyp.33433061754770	1589	59	clarified	clarify	VBN
nyp.33433061754770	1589	60	butter	butter	NN
nyp.33433061754770	1589	61	,	,	,
nyp.33433061754770	1589	62	into	into	IN
nyp.33433061754770	1589	63	a	a	DT
nyp.33433061754770	1589	64	stew	stew	NN
nyp.33433061754770	1589	65	-	-	HYPH
nyp.33433061754770	1589	66	pan	pan	NN
nyp.33433061754770	1589	67	closely	closely	RB
nyp.33433061754770	1589	68	cov-	cov-	JJ
nyp.33433061754770	1589	69	ered	ered	JJ
nyp.33433061754770	1589	70	:	:	:
nyp.33433061754770	1589	71	simmer	simmer	VB
nyp.33433061754770	1589	72	two	two	CD
nyp.33433061754770	1589	73	hours	hour	NNS
nyp.33433061754770	1589	74	,	,	,
nyp.33433061754770	1589	75	and	and	CC
nyp.33433061754770	1589	76	serve	serve	VB
nyp.33433061754770	1589	77	in	in	IN
nyp.33433061754770	1589	78	the	the	DT
nyp.33433061754770	1589	79	middle	middle	NN
nyp.33433061754770	1589	80	of	of	IN
nyp.33433061754770	1589	81	a	a	DT
nyp.33433061754770	1589	82	dish	dish	NN
nyp.33433061754770	1589	83	of	of	IN
nyp.33433061754770	1589	84	boiled	boil	VBN
nyp.33433061754770	1589	85	dry	dry	JJ
nyp.33433061754770	1589	86	rice	rice	NN
nyp.33433061754770	1589	87	,	,	,
nyp.33433061754770	1589	88	If	if	IN
nyp.33433061754770	1589	89	Cayenne	Cayenne	NNP
nyp.33433061754770	1589	90	is	be	VBZ
nyp.33433061754770	1589	91	approved	approve	VBN
nyp.33433061754770	1589	92	,	,	,
nyp.33433061754770	1589	93	add	add	VB
nyp.33433061754770	1589	94	a	a	DT
nyp.33433061754770	1589	95	little	little	JJ
nyp.33433061754770	1589	96	,	,	,
nyp.33433061754770	1589	97	over	over	RB
nyp.33433061754770	1589	98	,	,	,
nyp.33433061754770	1589	99	102	102	CD
nyp.33433061754770	1589	100	MEATS	meat	NNS
nyp.33433061754770	1589	101	.	.	.
nyp.33433061754770	1590	1	You	-PRON-	PRP
nyp.33433061754770	1590	2	may	may	MD
nyp.33433061754770	1590	3	the	the	DT
nyp.33433061754770	1590	4	least	least	JJS
nyp.33433061754770	1590	5	bit	bit	NN
nyp.33433061754770	1590	6	of	of	IN
nyp.33433061754770	1590	7	flour	flour	NN
nyp.33433061754770	1590	8	,	,	,
nyp.33433061754770	1590	9	shake	shake	VB
nyp.33433061754770	1590	10	the	the	DT
nyp.33433061754770	1590	11	steaks	steak	NNS
nyp.33433061754770	1590	12	in	in	IN
nyp.33433061754770	1590	13	this	this	DT
nyp.33433061754770	1590	14	liquor	liquor	NN
nyp.33433061754770	1590	15	,	,	,
nyp.33433061754770	1590	16	stir	stir	VB
nyp.33433061754770	1590	17	it	-PRON-	PRP
nyp.33433061754770	1590	18	,	,	,
nyp.33433061754770	1590	19	and	and	CC
nyp.33433061754770	1590	20	let	let	VB
nyp.33433061754770	1590	21	it	-PRON-	PRP
nyp.33433061754770	1590	22	get	get	VB
nyp.33433061754770	1590	23	quite	quite	RB
nyp.33433061754770	1590	24	hot	hot	JJ
nyp.33433061754770	1590	25	.	.	.
nyp.33433061754770	1591	1	Just	just	RB
nyp.33433061754770	1591	2	before	before	IN
nyp.33433061754770	1591	3	you	-PRON-	PRP
nyp.33433061754770	1591	4	take	take	VBP
nyp.33433061754770	1591	5	it	-PRON-	PRP
nyp.33433061754770	1591	6	up	up	RP
nyp.33433061754770	1591	7	,	,	,
nyp.33433061754770	1591	8	put	put	VBN
nyp.33433061754770	1591	9	in	in	RP
nyp.33433061754770	1591	10	a	a	DT
nyp.33433061754770	1591	11	few	few	JJ
nyp.33433061754770	1591	12	white	white	JJ
nyp.33433061754770	1591	13	mushrooms	mushroom	NNS
nyp.33433061754770	1591	14	.	.	.
nyp.33433061754770	1592	1	This	this	DT
nyp.33433061754770	1592	2	is	be	VBZ
nyp.33433061754770	1592	3	a	a	DT
nyp.33433061754770	1592	4	good	good	JJ
nyp.33433061754770	1592	5	substitute	substitute	NN
nyp.33433061754770	1592	6	when	when	WRB
nyp.33433061754770	1592	7	poultry	poultry	NN
nyp.33433061754770	1592	8	is	be	VBZ
nyp.33433061754770	1592	9	very	very	RB
nyp.33433061754770	1592	10	dear	dear	JJ
nyp.33433061754770	1592	11	.	.	.
nyp.33433061754770	1593	1	House	House	NNP
nyp.33433061754770	1593	2	-	-	HYPH
nyp.33433061754770	1593	3	lamb	lamb	NNP
nyp.33433061754770	1593	4	Steaks	Steaks	NNP
nyp.33433061754770	1593	5	,	,	,
nyp.33433061754770	1593	6	brown	brown	NNP
nyp.33433061754770	1593	7	.	.	.
nyp.33433061754770	1594	1	Season	season	VB
nyp.33433061754770	1594	2	them	-PRON-	PRP
nyp.33433061754770	1594	3	with	with	IN
nyp.33433061754770	1594	4	pepper	pepper	NN
nyp.33433061754770	1594	5	,	,	,
nyp.33433061754770	1594	6	salt	salt	NN
nyp.33433061754770	1594	7	,	,	,
nyp.33433061754770	1594	8	nutmeg	nutmeg	NN
nyp.33433061754770	1594	9	,	,	,
nyp.33433061754770	1594	10	grated	grate	VBN
nyp.33433061754770	1594	11	lemon	lemon	NN
nyp.33433061754770	1594	12	,	,	,
nyp.33433061754770	1594	13	peel	peel	VB
nyp.33433061754770	1594	14	,	,	,
nyp.33433061754770	1594	15	and	and	CC
nyp.33433061754770	1594	16	chopped	chop	VBN
nyp.33433061754770	1594	17	parsley	parsley	NN
nyp.33433061754770	1594	18	;	;	:
nyp.33433061754770	1594	19	but	but	CC
nyp.33433061754770	1594	20	dip	dip	VB
nyp.33433061754770	1594	21	them	-PRON-	PRP
nyp.33433061754770	1594	22	first	first	RB
nyp.33433061754770	1594	23	into	into	IN
nyp.33433061754770	1594	24	egg	egg	NN
nyp.33433061754770	1594	25	i	i	PRP
nyp.33433061754770	1594	26	fry	fry	VBP
nyp.33433061754770	1594	27	them	-PRON-	PRP
nyp.33433061754770	1594	28	quick	quick	JJ
nyp.33433061754770	1594	29	,	,	,
nyp.33433061754770	1594	30	Thicken	thicken	VB
nyp.33433061754770	1594	31	some	some	DT
nyp.33433061754770	1594	32	good	good	JJ
nyp.33433061754770	1594	33	gravy	gravy	NN
nyp.33433061754770	1594	34	with	with	IN
nyp.33433061754770	1594	35	a	a	DT
nyp.33433061754770	1594	36	bit	bit	NN
nyp.33433061754770	1594	37	of	of	IN
nyp.33433061754770	1594	38	flour	flour	NN
nyp.33433061754770	1594	39	and	and	CC
nyp.33433061754770	1594	40	butter	butter	NN
nyp.33433061754770	1594	41	;	;	:
nyp.33433061754770	1594	42	and	and	CC
nyp.33433061754770	1594	43	add	add	VB
nyp.33433061754770	1594	44	to	to	IN
nyp.33433061754770	1594	45	it	-PRON-	PRP
nyp.33433061754770	1594	46	a	a	DT
nyp.33433061754770	1594	47	spoonful	spoonful	NN
nyp.33433061754770	1594	48	of	of	IN
nyp.33433061754770	1594	49	port	port	NN
nyp.33433061754770	1594	50	wine	wine	NN
nyp.33433061754770	1594	51	,	,	,
nyp.33433061754770	1594	52	and	and	CC
nyp.33433061754770	1594	53	some	some	DT
nyp.33433061754770	1594	54	oysters	oyster	NNS
nyp.33433061754770	1594	55	:	:	:
nyp.33433061754770	1594	56	boil	boil	VB
nyp.33433061754770	1594	57	it	-PRON-	PRP
nyp.33433061754770	1594	58	up	up	RP
nyp.33433061754770	1594	59	,	,	,
nyp.33433061754770	1594	60	and	and	CC
nyp.33433061754770	1594	61	then	then	RB
nyp.33433061754770	1594	62	put	put	VB
nyp.33433061754770	1594	63	in	in	RP
nyp.33433061754770	1594	64	the	the	DT
nyp.33433061754770	1594	65	steaks	steak	NNS
nyp.33433061754770	1594	66	warm	warm	JJ
nyp.33433061754770	1594	67	;	;	:
nyp.33433061754770	1594	68	let	let	VB
nyp.33433061754770	1594	69	them	-PRON-	PRP
nyp.33433061754770	1594	70	heat	heat	VB
nyp.33433061754770	1594	71	up	up	RP
nyp.33433061754770	1594	72	and	and	CC
nyp.33433061754770	1594	73	serve	serve	VB
nyp.33433061754770	1594	74	.	.	.
nyp.33433061754770	1595	1	add	add	VB
nyp.33433061754770	1595	2	palates	palate	NNS
nyp.33433061754770	1595	3	,	,	,
nyp.33433061754770	1595	4	balls	ball	NNS
nyp.33433061754770	1595	5	,	,	,
nyp.33433061754770	1595	6	or	or	CC
nyp.33433061754770	1595	7	eggs	egg	NNS
nyp.33433061754770	1595	8	,	,	,
nyp.33433061754770	1595	9	if	if	IN
nyp.33433061754770	1595	10	you	-PRON-	PRP
nyp.33433061754770	1595	11	like	like	VBP
nyp.33433061754770	1595	12	.	.	.
nyp.33433061754770	1596	1	Lamb	Lamb	NNP
nyp.33433061754770	1596	2	Cutlets	Cutlets	NNP
nyp.33433061754770	1596	3	with	with	IN
nyp.33433061754770	1596	4	Spinach	spinach	NN
nyp.33433061754770	1596	5	.	.	.
nyp.33433061754770	1597	1	Cut	cut	VB
nyp.33433061754770	1597	2	the	the	DT
nyp.33433061754770	1597	3	steaks	steak	NNS
nyp.33433061754770	1597	4	from	from	IN
nyp.33433061754770	1597	5	the	the	DT
nyp.33433061754770	1597	6	loin	loin	NN
nyp.33433061754770	1597	7	,	,	,
nyp.33433061754770	1597	8	and	and	CC
nyp.33433061754770	1597	9	fry	fry	VB
nyp.33433061754770	1597	10	them	-PRON-	PRP
nyp.33433061754770	1597	11	;	;	:
nyp.33433061754770	1597	12	the	the	DT
nyp.33433061754770	1597	13	spi	spi	NNP
nyp.33433061754770	1597	14	.	.	.
nyp.33433061754770	1598	1	nach	nach	NNP
nyp.33433061754770	1598	2	is	be	VBZ
nyp.33433061754770	1598	3	to	to	TO
nyp.33433061754770	1598	4	be	be	VB
nyp.33433061754770	1598	5	stewed	stew	VBN
nyp.33433061754770	1598	6	and	and	CC
nyp.33433061754770	1598	7	put	put	VBN
nyp.33433061754770	1598	8	into	into	IN
nyp.33433061754770	1598	9	the	the	DT
nyp.33433061754770	1598	10	dish	dish	NN
nyp.33433061754770	1598	11	first	first	RB
nyp.33433061754770	1598	12	,	,	,
nyp.33433061754770	1598	13	and	and	CC
nyp.33433061754770	1598	14	,	,	,
nyp.33433061754770	1598	15	then	then	RB
nyp.33433061754770	1598	16	the	the	DT
nyp.33433061754770	1598	17	cutlets	cutlet	NNS
nyp.33433061754770	1598	18	round	round	IN
nyp.33433061754770	1598	19	it	-PRON-	PRP
nyp.33433061754770	1598	20	.	.	.
nyp.33433061754770	1599	1	Lamb	Lamb	NNP
nyp.33433061754770	1599	2	's	's	POS
nyp.33433061754770	1599	3	Head	Head	NNP
nyp.33433061754770	1599	4	and	and	CC
nyp.33433061754770	1599	5	Hinge	Hinge	NNP
nyp.33433061754770	1599	6	.	.	.
nyp.33433061754770	1600	1	This	this	DT
nyp.33433061754770	1600	2	part	part	NN
nyp.33433061754770	1600	3	is	be	VBZ
nyp.33433061754770	1600	4	best	good	JJS
nyp.33433061754770	1600	5	from	from	IN
nyp.33433061754770	1600	6	a	a	DT
nyp.33433061754770	1600	7	house	house	NN
nyp.33433061754770	1600	8	-	-	HYPH
nyp.33433061754770	1600	9	lamb	lamb	NN
nyp.33433061754770	1600	10	:	:	:
nyp.33433061754770	1600	11	but	but	CC
nyp.33433061754770	1600	12	any	any	DT
nyp.33433061754770	1600	13	,	,	,
nyp.33433061754770	1600	14	if	if	IN
nyp.33433061754770	1600	15	soaked	soak	VBN
nyp.33433061754770	1600	16	in	in	IN
nyp.33433061754770	1600	17	cold	cold	JJ
nyp.33433061754770	1600	18	water	water	NN
nyp.33433061754770	1600	19	,	,	,
nyp.33433061754770	1600	20	will	will	MD
nyp.33433061754770	1600	21	be	be	VB
nyp.33433061754770	1600	22	white	white	JJ
nyp.33433061754770	1600	23	.	.	.
nyp.33433061754770	1601	1	Boil	boil	VB
nyp.33433061754770	1601	2	the	the	DT
nyp.33433061754770	1601	3	head	head	NN
nyp.33433061754770	1601	4	se	se	''
nyp.33433061754770	1601	5	.	.	.
nyp.33433061754770	1602	1	parately	parately	RB
nyp.33433061754770	1602	2	till	till	IN
nyp.33433061754770	1602	3	very	very	RB
nyp.33433061754770	1602	4	tender	tender	JJ
nyp.33433061754770	1602	5	.	.	.
nyp.33433061754770	1603	1	Have	have	VBP
nyp.33433061754770	1603	2	ready	ready	JJ
nyp.33433061754770	1603	3	the	the	DT
nyp.33433061754770	1603	4	liver	liver	NN
nyp.33433061754770	1603	5	and	and	CC
nyp.33433061754770	1603	6	lights	light	NNS
nyp.33433061754770	1603	7	three	three	CD
nyp.33433061754770	1603	8	parts	part	NNS
nyp.33433061754770	1603	9	boiled	boil	VBD
nyp.33433061754770	1603	10	and	and	CC
nyp.33433061754770	1603	11	cut	cut	VBD
nyp.33433061754770	1603	12	small	small	JJ
nyp.33433061754770	1603	13	:	:	:
nyp.33433061754770	1603	14	stew	stew	VB
nyp.33433061754770	1603	15	them	-PRON-	PRP
nyp.33433061754770	1603	16	in	in	IN
nyp.33433061754770	1603	17	a	a	DT
nyp.33433061754770	1603	18	little	little	JJ
nyp.33433061754770	1603	19	of	of	IN
nyp.33433061754770	1603	20	the	the	DT
nyp.33433061754770	1603	21	water	water	NN
nyp.33433061754770	1603	22	in	in	IN
nyp.33433061754770	1603	23	which	which	WDT
nyp.33433061754770	1603	24	they	-PRON-	PRP
nyp.33433061754770	1603	25	were	be	VBD
nyp.33433061754770	1603	26	boiled	boil	VBN
nyp.33433061754770	1603	27	,	,	,
nyp.33433061754770	1603	28	season	season	NN
nyp.33433061754770	1603	29	and	and	CC
nyp.33433061754770	1603	30	thicken	thicken	VB
nyp.33433061754770	1603	31	with	with	IN
nyp.33433061754770	1603	32	flour	flour	NN
nyp.33433061754770	1603	33	and	and	CC
nyp.33433061754770	1603	34	butter	butter	NN
nyp.33433061754770	1603	35	,	,	,
nyp.33433061754770	1603	36	and	and	CC
nyp.33433061754770	1603	37	serve	serve	VB
nyp.33433061754770	1603	38	the	the	DT
nyp.33433061754770	1603	39	mince	mince	NN
nyp.33433061754770	1603	40	round	round	IN
nyp.33433061754770	1603	41	the	the	DT
nyp.33433061754770	1603	42	head	head	NN
nyp.33433061754770	1603	43	.	.	.
nyp.33433061754770	1604	1	Lamb	Lamb	NNP
nyp.33433061754770	1604	2	's	's	POS
nyp.33433061754770	1604	3	Fry	Fry	NNP
nyp.33433061754770	1604	4	.	.	.
nyp.33433061754770	1605	1	Serve	serve	VB
nyp.33433061754770	1605	2	it	-PRON-	PRP
nyp.33433061754770	1605	3	fried	fry	VBN
nyp.33433061754770	1605	4	of	of	IN
nyp.33433061754770	1605	5	a	a	DT
nyp.33433061754770	1605	6	beautiful	beautiful	JJ
nyp.33433061754770	1605	7	colour	colour	NN
nyp.33433061754770	1605	8	,	,	,
nyp.33433061754770	1605	9	and	and	CC
nyp.33433061754770	1605	10	with	with	IN
nyp.33433061754770	1605	11	a	a	DT
nyp.33433061754770	1605	12	good	good	JJ
nyp.33433061754770	1605	13	deal	deal	NN
nyp.33433061754770	1605	14	of	of	IN
nyp.33433061754770	1605	15	dried	dry	VBN
nyp.33433061754770	1605	16	or	or	CC
nyp.33433061754770	1605	17	fried	fry	VBN
nyp.33433061754770	1605	18	parsley	parsley	NN
nyp.33433061754770	1605	19	over	over	RB
nyp.33433061754770	1605	20	.	.	.
nyp.33433061754770	1606	1	Lamb	Lamb	NNP
nyp.33433061754770	1606	2	's	's	POS
nyp.33433061754770	1606	3	Sweetbreads	sweetbread	NNS
nyp.33433061754770	1606	4	.	.	.
nyp.33433061754770	1607	1	(	(	-LRB-
nyp.33433061754770	1607	2	Blanch	blanch	VB
nyp.33433061754770	1607	3	them	-PRON-	PRP
nyp.33433061754770	1607	4	,	,	,
nyp.33433061754770	1607	5	and	and	CC
nyp.33433061754770	1607	6	put	put	VBD
nyp.33433061754770	1607	7	them	-PRON-	PRP
nyp.33433061754770	1607	8	a	a	DT
nyp.33433061754770	1607	9	little	little	JJ
nyp.33433061754770	1607	10	while	while	NN
nyp.33433061754770	1607	11	into	into	IN
nyp.33433061754770	1607	12	cold	cold	JJ
nyp.33433061754770	1607	13	water	water	NN
nyp.33433061754770	1607	14	.	.	.
nyp.33433061754770	1608	1	Then	then	RB
nyp.33433061754770	1608	2	put	put	VB
nyp.33433061754770	1608	3	them	-PRON-	PRP
nyp.33433061754770	1608	4	into	into	IN
nyp.33433061754770	1608	5	a	a	DT
nyp.33433061754770	1608	6	stew	stew	NN
nyp.33433061754770	1608	7	-	-	HYPH
nyp.33433061754770	1608	8	pan	pan	NN
nyp.33433061754770	1608	9	,	,	,
nyp.33433061754770	1608	10	with	with	IN
nyp.33433061754770	1608	11	a	a	DT
nyp.33433061754770	1608	12	ladle	ladle	NN
nyp.33433061754770	1608	13	.	.	.
nyp.33433061754770	1609	1	ful	ful	NNP
nyp.33433061754770	1609	2	of	of	IN
nyp.33433061754770	1609	3	broth	broth	NN
nyp.33433061754770	1609	4	,	,	,
nyp.33433061754770	1609	5	some	some	DT
nyp.33433061754770	1609	6	pepper	pepper	NN
nyp.33433061754770	1609	7	and	and	CC
nyp.33433061754770	1609	8	salt	salt	NN
nyp.33433061754770	1609	9	,	,	,
nyp.33433061754770	1609	10	a	a	DT
nyp.33433061754770	1609	11	small	small	JJ
nyp.33433061754770	1609	12	bunch	bunch	NN
nyp.33433061754770	1609	13	of	of	IN
nyp.33433061754770	1609	14	small	small	JJ
nyp.33433061754770	1609	15	onions	onion	NNS
nyp.33433061754770	1609	16	,	,	,
nyp.33433061754770	1609	17	and	and	CC
nyp.33433061754770	1609	18	a	a	DT
nyp.33433061754770	1609	19	blade	blade	NN
nyp.33433061754770	1609	20	of	of	IN
nyp.33433061754770	1609	21	mace	mace	NN
nyp.33433061754770	1609	22	:	:	:
nyp.33433061754770	1609	23	stir	stir	VB
nyp.33433061754770	1609	24	in	in	IN
nyp.33433061754770	1609	25	it	-PRON-	PRP
nyp.33433061754770	1609	26	a	a	DT
nyp.33433061754770	1609	27	bit	bit	NN
nyp.33433061754770	1609	28	of	of	IN
nyp.33433061754770	1609	29	but-	but-	NN
nyp.33433061754770	1609	30	ter	ter	NN
nyp.33433061754770	1609	31	and	and	CC
nyp.33433061754770	1609	32	flour	flour	NN
nyp.33433061754770	1609	33	,	,	,
nyp.33433061754770	1609	34	and	and	CC
nyp.33433061754770	1609	35	stew	stew	NN
nyp.33433061754770	1609	36	half	half	PDT
nyp.33433061754770	1609	37	an	an	DT
nyp.33433061754770	1609	38	hour	hour	NN
nyp.33433061754770	1609	39	.	.	.
nyp.33433061754770	1610	1	Have	have	VBP
nyp.33433061754770	1610	2	ready	ready	JJ
nyp.33433061754770	1610	3	two	two	CD
nyp.33433061754770	1610	4	or	or	CC
nyp.33433061754770	1610	5	three	three	CD
nyp.33433061754770	1610	6	eggs	egg	NNS
nyp.33433061754770	1610	7	well	well	RB
nyp.33433061754770	1610	8	beaten	beat	VBN
nyp.33433061754770	1610	9	in	in	IN
nyp.33433061754770	1610	10	cream	cream	NN
nyp.33433061754770	1610	11	,	,	,
nyp.33433061754770	1610	12	with	with	IN
nyp.33433061754770	1610	13	a	a	DT
nyp.33433061754770	1610	14	little	little	JJ
nyp.33433061754770	1610	15	minc-	minc-	NN
nyp.33433061754770	1610	16	ed	ed	NN
nyp.33433061754770	1610	17	parsley	parsley	NN
nyp.33433061754770	1610	18	and	and	CC
nyp.33433061754770	1610	19	a	a	DT
nyp.33433061754770	1610	20	few	few	JJ
nyp.33433061754770	1610	21	grates	grate	NNS
nyp.33433061754770	1610	22	of	of	IN
nyp.33433061754770	1610	23	nutmeg	nutmeg	NN
nyp.33433061754770	1610	24	.	.	.
nyp.33433061754770	1611	1	Put	put	VB
nyp.33433061754770	1611	2	in	in	RP
nyp.33433061754770	1611	3	some	some	DT
nyp.33433061754770	1611	4	boiled	boil	VBN
nyp.33433061754770	1611	5	asparagus	asparagus	NN
nyp.33433061754770	1611	6	-	-	HYPH
nyp.33433061754770	1611	7	tops	top	NNS
nyp.33433061754770	1611	8	to	to	IN
nyp.33433061754770	1611	9	the	the	DT
nyp.33433061754770	1611	10	other	other	JJ
nyp.33433061754770	1611	11	things	thing	NNS
nyp.33433061754770	1611	12	.	.	.
nyp.33433061754770	1612	1	Do	do	VB
nyp.33433061754770	1612	2	not	not	RB
nyp.33433061754770	1612	3	let	let	VB
nyp.33433061754770	1612	4	it	-PRON-	PRP
nyp.33433061754770	1612	5	boil	boil	VB
nyp.33433061754770	1612	6	after	after	IN
nyp.33433061754770	1612	7	the	the	DT
nyp.33433061754770	1612	8	cream	cream	NN
nyp.33433061754770	1612	9	is	be	VBZ
nyp.33433061754770	1612	10	in	in	IN
nyp.33433061754770	1612	11	;	;	:
nyp.33433061754770	1612	12	but	but	CC
nyp.33433061754770	1612	13	make	make	VB
nyp.33433061754770	1612	14	it	-PRON-	PRP
nyp.33433061754770	1612	15	hot	hot	JJ
nyp.33433061754770	1612	16	,	,	,
nyp.33433061754770	1612	17	and	and	CC
nyp.33433061754770	1612	18	stir	stir	VB
nyp.33433061754770	1612	19	it	-PRON-	PRP
nyp.33433061754770	1612	20	well	well	RB
nyp.33433061754770	1612	21	all	all	PDT
nyp.33433061754770	1612	22	the	the	DT
nyp.33433061754770	1612	23	while	while	NN
nyp.33433061754770	1612	24	.	.	.
nyp.33433061754770	1613	1	Take	take	VB
nyp.33433061754770	1613	2	great	great	JJ
nyp.33433061754770	1613	3	care	care	NN
nyp.33433061754770	1613	4	it	-PRON-	PRP
nyp.33433061754770	1613	5	does	do	VBZ
nyp.33433061754770	1613	6	not	not	RB
nyp.33433061754770	1613	7	cur-	cur-	VB
nyp.33433061754770	1613	8	MEATS	meat	NNS
nyp.33433061754770	1613	9	.	.	.
nyp.33433061754770	1614	1	103	103	CD
nyp.33433061754770	1614	2	de	de	NN
nyp.33433061754770	1614	3	.	.	.
nyp.33433061754770	1615	1	Young	Young	NNP
nyp.33433061754770	1615	2	Freneh	Freneh	NNP
nyp.33433061754770	1615	3	beans	bean	NNS
nyp.33433061754770	1615	4	or	or	CC
nyp.33433061754770	1615	5	peas	pea	NNS
nyp.33433061754770	1615	6	may	may	MD
nyp.33433061754770	1615	7	be	be	VB
nyp.33433061754770	1615	8	added	add	VBN
nyp.33433061754770	1615	9	,	,	,
nyp.33433061754770	1615	10	first	first	RB
nyp.33433061754770	1615	11	boiled	boil	VBN
nyp.33433061754770	1615	12	of	of	IN
nyp.33433061754770	1615	13	a	a	DT
nyp.33433061754770	1615	14	beautiful	beautiful	JJ
nyp.33433061754770	1615	15	colour	colour	NN
nyp.33433061754770	1615	16	.	.	.
nyp.33433061754770	1616	1	Fricasseed	Fricasseed	NNP
nyp.33433061754770	1616	2	Lamb	Lamb	NNP
nyp.33433061754770	1616	3	-	-	HYPH
nyp.33433061754770	1616	4	stones	stone	NNS
nyp.33433061754770	1616	5	.	.	.
nyp.33433061754770	1617	1	Skin	skin	NN
nyp.33433061754770	1617	2	and	and	CC
nyp.33433061754770	1617	3	wash	wash	NN
nyp.33433061754770	1617	4	,	,	,
nyp.33433061754770	1617	5	then	then	RB
nyp.33433061754770	1617	6	dry	dry	VB
nyp.33433061754770	1617	7	and	and	CC
nyp.33433061754770	1617	8	flour	flour	VB
nyp.33433061754770	1617	9	them	-PRON-	PRP
nyp.33433061754770	1617	10	;	;	:
nyp.33433061754770	1617	11	fry	fry	VB
nyp.33433061754770	1617	12	of	of	IN
nyp.33433061754770	1617	13	a	a	DT
nyp.33433061754770	1617	14	beautiful	beautiful	JJ
nyp.33433061754770	1617	15	brown	brown	NN
nyp.33433061754770	1617	16	in	in	IN
nyp.33433061754770	1617	17	hog	hog	NN
nyp.33433061754770	1617	18	's	's	POS
nyp.33433061754770	1617	19	lard	lard	NN
nyp.33433061754770	1617	20	.	.	.
nyp.33433061754770	1618	1	Lay	lay	VB
nyp.33433061754770	1618	2	them	-PRON-	PRP
nyp.33433061754770	1618	3	on	on	IN
nyp.33433061754770	1618	4	a	a	DT
nyp.33433061754770	1618	5	sieve	sieve	NN
nyp.33433061754770	1618	6	before	before	IN
nyp.33433061754770	1618	7	the	the	DT
nyp.33433061754770	1618	8	fire	fire	NN
nyp.33433061754770	1618	9	till	till	IN
nyp.33433061754770	1618	10	you	-PRON-	PRP
nyp.33433061754770	1618	11	have	have	VBP
nyp.33433061754770	1618	12	made	make	VBN
nyp.33433061754770	1618	13	the	the	DT
nyp.33433061754770	1618	14	following	follow	VBG
nyp.33433061754770	1618	15	sauce	sauce	NN
nyp.33433061754770	1618	16	:	:	:
nyp.33433061754770	1618	17	Thicken	thicken	VB
nyp.33433061754770	1618	18	almost	almost	RB
nyp.33433061754770	1618	19	half	half	PDT
nyp.33433061754770	1618	20	a	a	DT
nyp.33433061754770	1618	21	pint	pint	NN
nyp.33433061754770	1618	22	of	of	IN
nyp.33433061754770	1618	23	veal	veal	NN
nyp.33433061754770	1618	24	-	-	HYPH
nyp.33433061754770	1618	25	gravy	gravy	NN
nyp.33433061754770	1618	26	with	with	IN
nyp.33433061754770	1618	27	a	a	DT
nyp.33433061754770	1618	28	bit	bit	NN
nyp.33433061754770	1618	29	of	of	IN
nyp.33433061754770	1618	30	flour	flour	NN
nyp.33433061754770	1618	31	and	and	CC
nyp.33433061754770	1618	32	butter	butter	NN
nyp.33433061754770	1618	33	,	,	,
nyp.33433061754770	1618	34	and	and	CC
nyp.33433061754770	1618	35	then	then	RB
nyp.33433061754770	1618	36	add	add	VB
nyp.33433061754770	1618	37	to	to	IN
nyp.33433061754770	1618	38	it	-PRON-	PRP
nyp.33433061754770	1618	39	a	a	DT
nyp.33433061754770	1618	40	slice	slice	NN
nyp.33433061754770	1618	41	of	of	IN
nyp.33433061754770	1618	42	lemon	lemon	NN
nyp.33433061754770	1618	43	,	,	,
nyp.33433061754770	1618	44	a	a	DT
nyp.33433061754770	1618	45	large	large	JJ
nyp.33433061754770	1618	46	spoonful	spoonful	NN
nyp.33433061754770	1618	47	of	of	IN
nyp.33433061754770	1618	48	mushroom	mushroom	NN
nyp.33433061754770	1618	49	-	-	HYPH
nyp.33433061754770	1618	50	ketchup	ketchup	NN
nyp.33433061754770	1618	51	,	,	,
nyp.33433061754770	1618	52	a	a	DT
nyp.33433061754770	1618	53	tea	tea	NN
nyp.33433061754770	1618	54	-	-	HYPH
nyp.33433061754770	1618	55	spoonful	spoonful	NN
nyp.33433061754770	1618	56	of	of	IN
nyp.33433061754770	1618	57	lemon	lemon	NN
nyp.33433061754770	1618	58	-	-	HYPH
nyp.33433061754770	1618	59	pickle	pickle	NN
nyp.33433061754770	1618	60	,	,	,
nyp.33433061754770	1618	61	a	a	DT
nyp.33433061754770	1618	62	grate	grate	NN
nyp.33433061754770	1618	63	of	of	IN
nyp.33433061754770	1618	64	nutmeg	nutmeg	NN
nyp.33433061754770	1618	65	,	,	,
nyp.33433061754770	1618	66	and	and	CC
nyp.33433061754770	1618	67	the	the	DT
nyp.33433061754770	1618	68	yolk	yolk	NN
nyp.33433061754770	1618	69	of	of	IN
nyp.33433061754770	1618	70	an	an	DT
nyp.33433061754770	1618	71	egg	egg	NN
nyp.33433061754770	1618	72	beaten	beat	VBN
nyp.33433061754770	1618	73	well	well	RB
nyp.33433061754770	1618	74	in	in	IN
nyp.33433061754770	1618	75	two	two	CD
nyp.33433061754770	1618	76	large	large	JJ
nyp.33433061754770	1618	77	spoonfuls	spoonful	NNS
nyp.33433061754770	1618	78	of	of	IN
nyp.33433061754770	1618	79	thick	thick	JJ
nyp.33433061754770	1618	80	cream	cream	NN
nyp.33433061754770	1618	81	.	.	.
nyp.33433061754770	1619	1	Put	put	VB
nyp.33433061754770	1619	2	this	this	DT
nyp.33433061754770	1619	3	over	over	IN
nyp.33433061754770	1619	4	the	the	DT
nyp.33433061754770	1619	5	fire	fire	NN
nyp.33433061754770	1619	6	,	,	,
nyp.33433061754770	1619	7	and	and	CC
nyp.33433061754770	1619	8	stir	stir	VB
nyp.33433061754770	1619	9	it	-PRON-	PRP
nyp.33433061754770	1619	10	well	well	RB
nyp.33433061754770	1619	11	till	till	IN
nyp.33433061754770	1619	12	it	-PRON-	PRP
nyp.33433061754770	1619	13	is	be	VBZ
nyp.33433061754770	1619	14	hot	hot	JJ
nyp.33433061754770	1619	15	,	,	,
nyp.33433061754770	1619	16	and	and	CC
nyp.33433061754770	1619	17	looks	look	VBZ
nyp.33433061754770	1619	18	white	white	JJ
nyp.33433061754770	1619	19	;	;	:
nyp.33433061754770	1619	20	but	but	CC
nyp.33433061754770	1619	21	do	do	VBP
nyp.33433061754770	1619	22	not	not	RB
nyp.33433061754770	1619	23	let	let	VB
nyp.33433061754770	1619	24	it	-PRON-	PRP
nyp.33433061754770	1619	25	boil	boil	VB
nyp.33433061754770	1619	26	,	,	,
nyp.33433061754770	1619	27	or	or	CC
nyp.33433061754770	1619	28	it	-PRON-	PRP
nyp.33433061754770	1619	29	will	will	MD
nyp.33433061754770	1619	30	curdle	curdle	VB
nyp.33433061754770	1619	31	.	.	.
nyp.33433061754770	1620	1	Then	then	RB
nyp.33433061754770	1620	2	put	put	VB
nyp.33433061754770	1620	3	in	in	RP
nyp.33433061754770	1620	4	the	the	DT
nyp.33433061754770	1620	5	fry	fry	NN
nyp.33433061754770	1620	6	,	,	,
nyp.33433061754770	1620	7	and	and	CC
nyp.33433061754770	1620	8	shake	shake	VB
nyp.33433061754770	1620	9	it	-PRON-	PRP
nyp.33433061754770	1620	10	about	about	IN
nyp.33433061754770	1620	11	near	near	IN
nyp.33433061754770	1620	12	the	the	DT
nyp.33433061754770	1620	13	fire	fire	NN
nyp.33433061754770	1620	14	for	for	IN
nyp.33433061754770	1620	15	a	a	DT
nyp.33433061754770	1620	16	minute	minute	NN
nyp.33433061754770	1620	17	or	or	CC
nyp.33433061754770	1620	18	two	two	CD
nyp.33433061754770	1620	19	.	.	.
nyp.33433061754770	1621	1	Serve	serve	VB
nyp.33433061754770	1621	2	in	in	IN
nyp.33433061754770	1621	3	a	a	DT
nyp.33433061754770	1621	4	very	very	RB
nyp.33433061754770	1621	5	hot	hot	JJ
nyp.33433061754770	1621	6	dish	dish	NN
nyp.33433061754770	1621	7	and	and	CC
nyp.33433061754770	1621	8	cover	cover	NN
nyp.33433061754770	1621	9	,	,	,
nyp.33433061754770	1621	10	'	'	''
nyp.33433061754770	1621	11	Fricassee	Fricassee	NNP
nyp.33433061754770	1621	12	of	of	IN
nyp.33433061754770	1621	13	Lamb	Lamb	NNP
nyp.33433061754770	1621	14	-	-	HYPH
nyp.33433061754770	1621	15	stones	stone	NNS
nyp.33433061754770	1621	16	and	and	CC
nyp.33433061754770	1621	17	Sweetbreads	sweetbread	NNS
nyp.33433061754770	1621	18	,	,	,
nyp.33433061754770	1621	19	another	another	DT
nyp.33433061754770	1621	20	way	way	NN
nyp.33433061754770	1621	21	.	.	.
nyp.33433061754770	1622	1	Have	have	VBP
nyp.33433061754770	1622	2	ready	ready	JJ
nyp.33433061754770	1622	3	some	some	DT
nyp.33433061754770	1622	4	lamb	lamb	NN
nyp.33433061754770	1622	5	-	-	HYPH
nyp.33433061754770	1622	6	stones	stone	NNS
nyp.33433061754770	1622	7	blanched	blanch	VBN
nyp.33433061754770	1622	8	,	,	,
nyp.33433061754770	1622	9	parboiled	parboil	VBN
nyp.33433061754770	1622	10	,	,	,
nyp.33433061754770	1622	11	and	and	CC
nyp.33433061754770	1622	12	sliced	slice	VBN
nyp.33433061754770	1622	13	.	.	.
nyp.33433061754770	1623	1	Flour	flour	NN
nyp.33433061754770	1623	2	two	two	CD
nyp.33433061754770	1623	3	or	or	CC
nyp.33433061754770	1623	4	three	three	CD
nyp.33433061754770	1623	5	sweetbreads	sweetbread	NNS
nyp.33433061754770	1623	6	;	;	:
nyp.33433061754770	1623	7	if	if	IN
nyp.33433061754770	1623	8	very	very	RB
nyp.33433061754770	1623	9	thick	thick	JJ
nyp.33433061754770	1623	10	,	,	,
nyp.33433061754770	1623	11	cut	cut	VBD
nyp.33433061754770	1623	12	them	-PRON-	PRP
nyp.33433061754770	1623	13	in	in	IN
nyp.33433061754770	1623	14	two	two	CD
nyp.33433061754770	1623	15	.	.	.
nyp.33433061754770	1624	1	Fry	fry	VB
nyp.33433061754770	1624	2	all	all	DT
nyp.33433061754770	1624	3	together	together	RB
nyp.33433061754770	1624	4	,	,	,
nyp.33433061754770	1624	5	with	with	IN
nyp.33433061754770	1624	6	a	a	DT
nyp.33433061754770	1624	7	few	few	JJ
nyp.33433061754770	1624	8	large	large	JJ
nyp.33433061754770	1624	9	oysters	oyster	NNS
nyp.33433061754770	1624	10	,	,	,
nyp.33433061754770	1624	11	of	of	IN
nyp.33433061754770	1624	12	a	a	DT
nyp.33433061754770	1624	13	fine	fine	JJ
nyp.33433061754770	1624	14	yellow	yellow	JJ
nyp.33433061754770	1624	15	brown	brown	NN
nyp.33433061754770	1624	16	.	.	.
nyp.33433061754770	1625	1	Pour	pour	VB
nyp.33433061754770	1625	2	the	the	DT
nyp.33433061754770	1625	3	but	but	CC
nyp.33433061754770	1625	4	ter	ter	NN
nyp.33433061754770	1625	5	off	off	RP
nyp.33433061754770	1625	6	;	;	:
nyp.33433061754770	1625	7	and	and	CC
nyp.33433061754770	1625	8	add	add	VB
nyp.33433061754770	1625	9	a	a	DT
nyp.33433061754770	1625	10	pint	pint	NN
nyp.33433061754770	1625	11	of	of	IN
nyp.33433061754770	1625	12	good	good	JJ
nyp.33433061754770	1625	13	gravy	gravy	NN
nyp.33433061754770	1625	14	;	;	:
nyp.33433061754770	1625	15	some	some	DT
nyp.33433061754770	1625	16	asparagus	asparagus	NN
nyp.33433061754770	1625	17	.	.	.
nyp.33433061754770	1626	1	tops	top	NNS
nyp.33433061754770	1626	2	about	about	RB
nyp.33433061754770	1626	3	an	an	DT
nyp.33433061754770	1626	4	inch	inch	NN
nyp.33433061754770	1626	5	long	long	RB
nyp.33433061754770	1626	6	,	,	,
nyp.33433061754770	1626	7	a	a	DT
nyp.33433061754770	1626	8	little	little	JJ
nyp.33433061754770	1626	9	nutmeg	nutmeg	NN
nyp.33433061754770	1626	10	,	,	,
nyp.33433061754770	1626	11	pepper	pepper	NN
nyp.33433061754770	1626	12	,	,	,
nyp.33433061754770	1626	13	and	and	CC
nyp.33433061754770	1626	14	salt	salt	NN
nyp.33433061754770	1626	15	,	,	,
nyp.33433061754770	1626	16	two	two	CD
nyp.33433061754770	1626	17	shallots	shallot	NNS
nyp.33433061754770	1626	18	shred	shred	VBP
nyp.33433061754770	1626	19	fine	fine	NN
nyp.33433061754770	1626	20	,	,	,
nyp.33433061754770	1626	21	and	and	CC
nyp.33433061754770	1626	22	a	a	DT
nyp.33433061754770	1626	23	glass	glass	NN
nyp.33433061754770	1626	24	of	of	IN
nyp.33433061754770	1626	25	white	white	JJ
nyp.33433061754770	1626	26	wine	wine	NN
nyp.33433061754770	1626	27	,	,	,
nyp.33433061754770	1626	28	Simmer	simmer	VB
nyp.33433061754770	1626	29	ten	ten	CD
nyp.33433061754770	1626	30	minutes	minute	NNS
nyp.33433061754770	1626	31	,	,	,
nyp.33433061754770	1626	32	then	then	RB
nyp.33433061754770	1626	33	put	put	VB
nyp.33433061754770	1626	34	a	a	DT
nyp.33433061754770	1626	35	little	little	JJ
nyp.33433061754770	1626	36	of	of	IN
nyp.33433061754770	1626	37	the	the	DT
nyp.33433061754770	1626	38	gravy	gravy	NN
nyp.33433061754770	1626	39	to	to	IN
nyp.33433061754770	1626	40	the	the	DT
nyp.33433061754770	1626	41	yolks	yolk	NNS
nyp.33433061754770	1626	42	of	of	IN
nyp.33433061754770	1626	43	three	three	CD
nyp.33433061754770	1626	44	eggs	egg	NNS
nyp.33433061754770	1626	45	well	well	RB
nyp.33433061754770	1626	46	beaten	beat	VBN
nyp.33433061754770	1626	47	,	,	,
nyp.33433061754770	1626	48	and	and	CC
nyp.33433061754770	1626	49	by	by	IN
nyp.33433061754770	1626	50	degrees	degree	NNS
nyp.33433061754770	1626	51	mix	mix	VBP
nyp.33433061754770	1626	52	the	the	DT
nyp.33433061754770	1626	53	whole	whole	NN
nyp.33433061754770	1626	54	.	.	.
nyp.33433061754770	1627	1	Turn	turn	VB
nyp.33433061754770	1627	2	the	the	DT
nyp.33433061754770	1627	3	gravy	gravy	NN
nyp.33433061754770	1627	4	back	back	RB
nyp.33433061754770	1627	5	into	into	IN
nyp.33433061754770	1627	6	the	the	DT
nyp.33433061754770	1627	7	pan	pan	NN
nyp.33433061754770	1627	8	,	,	,
nyp.33433061754770	1627	9	and	and	CC
nyp.33433061754770	1627	10	stir	stir	VB
nyp.33433061754770	1627	11	it	-PRON-	PRP
nyp.33433061754770	1627	12	till	till	IN
nyp.33433061754770	1627	13	of	of	IN
nyp.33433061754770	1627	14	a	a	DT
nyp.33433061754770	1627	15	fine	fine	JJ
nyp.33433061754770	1627	16	thickness	thickness	NN
nyp.33433061754770	1627	17	without	without	IN
nyp.33433061754770	1627	18	boiling	boil	VBG
nyp.33433061754770	1627	19	.	.	.
nyp.33433061754770	1628	1	Garnish	garnish	VB
nyp.33433061754770	1628	2	with	with	IN
nyp.33433061754770	1628	3	lemon	lemon	NN
nyp.33433061754770	1628	4	.	.	.
nyp.33433061754770	1629	1	A	a	DT
nyp.33433061754770	1629	2	very	very	RB
nyp.33433061754770	1629	3	nice	nice	JJ
nyp.33433061754770	1629	4	dish	dish	NN
nyp.33433061754770	1629	5	.	.	.
nyp.33433061754770	1630	1	Take	take	VB
nyp.33433061754770	1630	2	the	the	DT
nyp.33433061754770	1630	3	best	good	JJS
nyp.33433061754770	1630	4	end	end	NN
nyp.33433061754770	1630	5	of	of	IN
nyp.33433061754770	1630	6	the	the	DT
nyp.33433061754770	1630	7	neck	neck	NN
nyp.33433061754770	1630	8	of	of	IN
nyp.33433061754770	1630	9	lamb	lamb	NN
nyp.33433061754770	1630	10	,	,	,
nyp.33433061754770	1630	11	cut	cut	VB
nyp.33433061754770	1630	12	it	-PRON-	PRP
nyp.33433061754770	1630	13	into	into	IN
nyp.33433061754770	1630	14	stakes	stake	NNS
nyp.33433061754770	1630	15	,	,	,
nyp.33433061754770	1630	16	and	and	CC
nyp.33433061754770	1630	17	chop	chop	VB
nyp.33433061754770	1630	18	each	each	DT
nyp.33433061754770	1630	19	bone	bone	NN
nyp.33433061754770	1630	20	so	so	RB
nyp.33433061754770	1630	21	short	short	JJ
nyp.33433061754770	1630	22	as	as	IN
nyp.33433061754770	1630	23	to	to	TO
nyp.33433061754770	1630	24	make	make	VB
nyp.33433061754770	1630	25	the	the	DT
nyp.33433061754770	1630	26	stakes	stake	NNS
nyp.33433061754770	1630	27	almost	almost	RB
nyp.33433061754770	1630	28	round	round	RB
nyp.33433061754770	1630	29	.	.	.
nyp.33433061754770	1631	1	Egg	egg	NN
nyp.33433061754770	1631	2	,	,	,
nyp.33433061754770	1631	3	and	and	CC
nyp.33433061754770	1631	4	strew	strew	VB
nyp.33433061754770	1631	5	with	with	IN
nyp.33433061754770	1631	6	crumbsin	crumbsin	NNP
nyp.33433061754770	1631	7	herbs	herb	NNS
nyp.33433061754770	1631	8	,	,	,
nyp.33433061754770	1631	9	and	and	CC
nyp.33433061754770	1631	10	seasoning	seasoning	NN
nyp.33433061754770	1631	11	:	:	:
nyp.33433061754770	1631	12	fry	fry	VB
nyp.33433061754770	1631	13	them	-PRON-	PRP
nyp.33433061754770	1631	14	of	of	IN
nyp.33433061754770	1631	15	the	the	DT
nyp.33433061754770	1631	16	finest	fine	JJS
nyp.33433061754770	1631	17	brown	brown	JJ
nyp.33433061754770	1631	18	,	,	,
nyp.33433061754770	1631	19	mash	mash	VB
nyp.33433061754770	1631	20	some	some	DT
nyp.33433061754770	1631	21	potatoes	potato	NNS
nyp.33433061754770	1631	22	with	with	IN
nyp.33433061754770	1631	23	a	a	DT
nyp.33433061754770	1631	24	little	little	JJ
nyp.33433061754770	1631	25	butter	butter	NN
nyp.33433061754770	1631	26	and	and	CC
nyp.33433061754770	1631	27	cream	cream	NN
nyp.33433061754770	1631	28	,	,	,
nyp.33433061754770	1631	29	and	and	CC
nyp.33433061754770	1631	30	put	put	VBD
nyp.33433061754770	1631	31	them	-PRON-	PRP
nyp.33433061754770	1631	32	into	into	IN
nyp.33433061754770	1631	33	the	the	DT
nyp.33433061754770	1631	34	middle	middle	NN
nyp.33433061754770	1631	35	of	of	IN
nyp.33433061754770	1631	36	the	the	DT
nyp.33433061754770	1631	37	dish	dish	NN
nyp.33433061754770	1631	38	raised	raise	VBN
nyp.33433061754770	1631	39	high	high	JJ
nyp.33433061754770	1631	40	.	.	.
nyp.33433061754770	1632	1	Then	then	RB
nyp.33433061754770	1632	2	place	place	VB
nyp.33433061754770	1632	3	the	the	DT
nyp.33433061754770	1632	4	edge	edge	NN
nyp.33433061754770	1632	5	of	of	IN
nyp.33433061754770	1632	6	one	one	CD
nyp.33433061754770	1632	7	stake	stake	NN
nyp.33433061754770	1632	8	on	on	IN
nyp.33433061754770	1632	9	another	another	DT
nyp.33433061754770	1632	10	with	with	IN
nyp.33433061754770	1632	11	the	the	DT
nyp.33433061754770	1632	12	small	small	JJ
nyp.33433061754770	1632	13	bone	bone	NN
nyp.33433061754770	1632	14	upward	upward	RB
nyp.33433061754770	1632	15	,	,	,
nyp.33433061754770	1632	16	all	all	DT
nyp.33433061754770	1632	17	round	round	VBP
nyp.33433061754770	1632	18	the	the	DT
nyp.33433061754770	1632	19	potatoes	potato	NNS
nyp.33433061754770	1632	20	.	.	.
nyp.33433061754770	1633	1	Pies	pie	NNS
nyp.33433061754770	1633	2	of	of	IN
nyp.33433061754770	1633	3	different	different	JJ
nyp.33433061754770	1633	4	meats	meat	NNS
nyp.33433061754770	1633	5	are	be	VBP
nyp.33433061754770	1633	6	directed	direct	VBN
nyp.33433061754770	1633	7	under	under	IN
nyp.33433061754770	1633	8	the	the	DT
nyp.33433061754770	1633	9	gener	gener	NNP
nyp.33433061754770	1633	10	rel	rel	NNP
nyp.33433061754770	1633	11	head	head	NN
nyp.33433061754770	1633	12	of	of	IN
nyp.33433061754770	1633	13	savoury	savoury	JJ
nyp.33433061754770	1633	14	pies	pie	NNS
nyp.33433061754770	1633	15	,	,	,
nyp.33433061754770	1633	16	POULTRY	POULTRY	NNP
nyp.33433061754770	1633	17	.	.	.
nyp.33433061754770	1634	1	105	105	CD
nyp.33433061754770	1634	2	ed	ed	NN
nyp.33433061754770	1634	3	:	:	:
nyp.33433061754770	1634	4	if	if	IN
nyp.33433061754770	1634	5	properly	properly	RB
nyp.33433061754770	1634	6	kept	keep	VBN
nyp.33433061754770	1634	7	,	,	,
nyp.33433061754770	1634	8	and	and	CC
nyp.33433061754770	1634	9	not	not	RB
nyp.33433061754770	1634	10	over	over	IN
nyp.33433061754770	1634	11	roasted	roast	VBN
nyp.33433061754770	1634	12	,	,	,
nyp.33433061754770	1634	13	the	the	DT
nyp.33433061754770	1634	14	favour	favour	NN
nyp.33433061754770	1634	15	is	be	VBZ
nyp.33433061754770	1634	16	equal	equal	JJ
nyp.33433061754770	1634	17	to	to	IN
nyp.33433061754770	1634	18	teal	teal	NN
nyp.33433061754770	1634	19	.	.	.
nyp.33433061754770	1635	1	Serve	serve	VB
nyp.33433061754770	1635	2	with	with	IN
nyp.33433061754770	1635	3	a	a	DT
nyp.33433061754770	1635	4	good	good	JJ
nyp.33433061754770	1635	5	gravy	gravy	NN
nyp.33433061754770	1635	6	.	.	.
nyp.33433061754770	1636	1	Plovers.-Choose	plovers.-choose	VB
nyp.33433061754770	1636	2	those	those	DT
nyp.33433061754770	1636	3	that	that	WDT
nyp.33433061754770	1636	4	feel	feel	VBP
nyp.33433061754770	1636	5	hard	hard	JJ
nyp.33433061754770	1636	6	at	at	IN
nyp.33433061754770	1636	7	the	the	DT
nyp.33433061754770	1636	8	vent	vent	NN
nyp.33433061754770	1636	9	,	,	,
nyp.33433061754770	1636	10	which	which	WDT
nyp.33433061754770	1636	11	shows	show	VBZ
nyp.33433061754770	1636	12	they	-PRON-	PRP
nyp.33433061754770	1636	13	are	be	VBP
nyp.33433061754770	1636	14	fat	fat	JJ
nyp.33433061754770	1636	15	.	.	.
nyp.33433061754770	1637	1	In	in	IN
nyp.33433061754770	1637	2	other	other	JJ
nyp.33433061754770	1637	3	respects	respect	NNS
nyp.33433061754770	1637	4	,	,	,
nyp.33433061754770	1637	5	choose	choose	VB
nyp.33433061754770	1637	6	them	-PRON-	PRP
nyp.33433061754770	1637	7	by	by	IN
nyp.33433061754770	1637	8	the	the	DT
nyp.33433061754770	1637	9	same	same	JJ
nyp.33433061754770	1637	10	marks	mark	NNS
nyp.33433061754770	1637	11	as	as	IN
nyp.33433061754770	1637	12	other	other	JJ
nyp.33433061754770	1637	13	fowl	fowl	NN
nyp.33433061754770	1637	14	.	.	.
nyp.33433061754770	1638	1	When	when	WRB
nyp.33433061754770	1638	2	stale	stale	VB
nyp.33433061754770	1638	3	the	the	DT
nyp.33433061754770	1638	4	feet	foot	NNS
nyp.33433061754770	1638	5	are	be	VBP
nyp.33433061754770	1638	6	dry	dry	JJ
nyp.33433061754770	1638	7	.	.	.
nyp.33433061754770	1639	1	They	-PRON-	PRP
nyp.33433061754770	1639	2	will	will	MD
nyp.33433061754770	1639	3	keep	keep	VB
nyp.33433061754770	1639	4	sweet	sweet	JJ
nyp.33433061754770	1639	5	a	a	DT
nyp.33433061754770	1639	6	long	long	JJ
nyp.33433061754770	1639	7	time	time	NN
nyp.33433061754770	1639	8	.	.	.
nyp.33433061754770	1640	1	There	there	EX
nyp.33433061754770	1640	2	are	be	VBP
nyp.33433061754770	1640	3	three	three	CD
nyp.33433061754770	1640	4	sorts	sort	NNS
nyp.33433061754770	1640	5	;	;	:
nyp.33433061754770	1640	6	the	the	DT
nyp.33433061754770	1640	7	grey	grey	JJ
nyp.33433061754770	1640	8	,	,	,
nyp.33433061754770	1640	9	green	green	JJ
nyp.33433061754770	1640	10	,	,	,
nyp.33433061754770	1640	11	and	and	CC
nyp.33433061754770	1640	12	bastard	bastard	NN
nyp.33433061754770	1640	13	plover	plover	NN
nyp.33433061754770	1640	14	,	,	,
nyp.33433061754770	1640	15	or	or	CC
nyp.33433061754770	1640	16	lapwing	lapwing	NNP
nyp.33433061754770	1640	17	.	.	.
nyp.33433061754770	1641	1	Rabbit	Rabbit	NNP
nyp.33433061754770	1641	2	.	.	.
nyp.33433061754770	1642	1	If	if	IN
nyp.33433061754770	1642	2	the	the	DT
nyp.33433061754770	1642	3	claws	claw	NNS
nyp.33433061754770	1642	4	are	be	VBP
nyp.33433061754770	1642	5	blunt	blunt	JJ
nyp.33433061754770	1642	6	and	and	CC
nyp.33433061754770	1642	7	rugged	rugged	JJ
nyp.33433061754770	1642	8	,	,	,
nyp.33433061754770	1642	9	the	the	DT
nyp.33433061754770	1642	10	ears	ear	NNS
nyp.33433061754770	1642	11	dry	dry	JJ
nyp.33433061754770	1642	12	and	and	CC
nyp.33433061754770	1642	13	tough	tough	JJ
nyp.33433061754770	1642	14	,	,	,
nyp.33433061754770	1642	15	and	and	CC
nyp.33433061754770	1642	16	the	the	DT
nyp.33433061754770	1642	17	haunch	haunch	NN
nyp.33433061754770	1642	18	thick	thick	NNP
nyp.33433061754770	1642	19	,	,	,
nyp.33433061754770	1642	20	it	-PRON-	PRP
nyp.33433061754770	1642	21	is	be	VBZ
nyp.33433061754770	1642	22	old	old	JJ
nyp.33433061754770	1642	23	;	;	:
nyp.33433061754770	1642	24	but	but	CC
nyp.33433061754770	1642	25	if	if	IN
nyp.33433061754770	1642	26	the	the	DT
nyp.33433061754770	1642	27	claws	claw	NNS
nyp.33433061754770	1642	28	are	be	VBP
nyp.33433061754770	1642	29	smooth	smooth	JJ
nyp.33433061754770	1642	30	and	and	CC
nyp.33433061754770	1642	31	sharp	sharp	JJ
nyp.33433061754770	1642	32	,	,	,
nyp.33433061754770	1642	33	the	the	DT
nyp.33433061754770	1642	34	ears	ear	NNS
nyp.33433061754770	1642	35	easily	easily	RB
nyp.33433061754770	1642	36	tear	tear	JJ
nyp.33433061754770	1642	37	,	,	,
nyp.33433061754770	1642	38	and	and	CC
nyp.33433061754770	1642	39	the	the	DT
nyp.33433061754770	1642	40	cleft	cleft	NN
nyp.33433061754770	1642	41	in	in	IN
nyp.33433061754770	1642	42	the	the	DT
nyp.33433061754770	1642	43	lip	lip	NN
nyp.33433061754770	1642	44	is	be	VBZ
nyp.33433061754770	1642	45	not	not	RB
nyp.33433061754770	1642	46	much	much	JJ
nyp.33433061754770	1642	47	spread	spread	NN
nyp.33433061754770	1642	48	,	,	,
nyp.33433061754770	1642	49	it	-PRON-	PRP
nyp.33433061754770	1642	50	is	be	VBZ
nyp.33433061754770	1642	51	young	young	JJ
nyp.33433061754770	1642	52	.	.	.
nyp.33433061754770	1643	1	If	if	IN
nyp.33433061754770	1643	2	fresh	fresh	JJ
nyp.33433061754770	1643	3	and	and	CC
nyp.33433061754770	1643	4	new	new	JJ
nyp.33433061754770	1643	5	ly	ly	XX
nyp.33433061754770	1643	6	killed	kill	VBN
nyp.33433061754770	1643	7	,	,	,
nyp.33433061754770	1643	8	the	the	DT
nyp.33433061754770	1643	9	body	body	NN
nyp.33433061754770	1643	10	will	will	MD
nyp.33433061754770	1643	11	be	be	VB
nyp.33433061754770	1643	12	stiff	stiff	JJ
nyp.33433061754770	1643	13	,	,	,
nyp.33433061754770	1643	14	and	and	CC
nyp.33433061754770	1643	15	in	in	IN
nyp.33433061754770	1643	16	hares	hare	NNS
nyp.33433061754770	1643	17	the	the	DT
nyp.33433061754770	1643	18	flesh	flesh	NN
nyp.33433061754770	1643	19	pale	pale	JJ
nyp.33433061754770	1643	20	.	.	.
nyp.33433061754770	1644	1	But	but	CC
nyp.33433061754770	1644	2	they	-PRON-	PRP
nyp.33433061754770	1644	3	keep	keep	VBP
nyp.33433061754770	1644	4	a	a	DT
nyp.33433061754770	1644	5	good	good	JJ
nyp.33433061754770	1644	6	while	while	NN
nyp.33433061754770	1644	7	by	by	IN
nyp.33433061754770	1644	8	proper	proper	JJ
nyp.33433061754770	1644	9	care	care	NN
nyp.33433061754770	1644	10	;	;	:
nyp.33433061754770	1644	11	and	and	CC
nyp.33433061754770	1644	12	are	be	VBP
nyp.33433061754770	1644	13	best	good	JJS
nyp.33433061754770	1644	14	when	when	WRB
nyp.33433061754770	1644	15	rather	rather	RB
nyp.33433061754770	1644	16	beginning	begin	VBG
nyp.33433061754770	1644	17	to	to	TO
nyp.33433061754770	1644	18	turn	turn	VB
nyp.33433061754770	1644	19	,	,	,
nyp.33433061754770	1644	20	if	if	IN
nyp.33433061754770	1644	21	the	the	DT
nyp.33433061754770	1644	22	inside	inside	NN
nyp.33433061754770	1644	23	is	be	VBZ
nyp.33433061754770	1644	24	preserved	preserve	VBN
nyp.33433061754770	1644	25	from	from	IN
nyp.33433061754770	1644	26	being	be	VBG
nyp.33433061754770	1644	27	musty	musty	JJ
nyp.33433061754770	1644	28	.	.	.
nyp.33433061754770	1645	1	Partridges.-They	partridges.-they	PRP
nyp.33433061754770	1645	2	are	be	VBP
nyp.33433061754770	1645	3	in	in	IN
nyp.33433061754770	1645	4	season	season	NN
nyp.33433061754770	1645	5	in	in	IN
nyp.33433061754770	1645	6	autumn	autumn	NN
nyp.33433061754770	1645	7	,	,	,
nyp.33433061754770	1645	8	If	if	IN
nyp.33433061754770	1645	9	young	young	JJ
nyp.33433061754770	1645	10	,	,	,
nyp.33433061754770	1645	11	the	the	DT
nyp.33433061754770	1645	12	bill	bill	NN
nyp.33433061754770	1645	13	is	be	VBZ
nyp.33433061754770	1645	14	of	of	IN
nyp.33433061754770	1645	15	a	a	DT
nyp.33433061754770	1645	16	dark	dark	JJ
nyp.33433061754770	1645	17	colour	colour	NN
nyp.33433061754770	1645	18	,	,	,
nyp.33433061754770	1645	19	and	and	CC
nyp.33433061754770	1645	20	the	the	DT
nyp.33433061754770	1645	21	legs	leg	NNS
nyp.33433061754770	1645	22	yellowish	yellowish	JJ
nyp.33433061754770	1645	23	;	;	:
nyp.33433061754770	1645	24	if	if	IN
nyp.33433061754770	1645	25	fresh	fresh	JJ
nyp.33433061754770	1645	26	,	,	,
nyp.33433061754770	1645	27	the	the	DT
nyp.33433061754770	1645	28	vent	vent	NN
nyp.33433061754770	1645	29	will	will	MD
nyp.33433061754770	1645	30	be	be	VB
nyp.33433061754770	1645	31	firm	firm	JJ
nyp.33433061754770	1645	32	,	,	,
nyp.33433061754770	1645	33	but	but	CC
nyp.33433061754770	1645	34	this	this	DT
nyp.33433061754770	1645	35	part	part	NN
nyp.33433061754770	1645	36	will	will	MD
nyp.33433061754770	1645	37	look	look	VB
nyp.33433061754770	1645	38	green-	green-	NN
nyp.33433061754770	1645	39	ish	ish	RB
nyp.33433061754770	1645	40	if	if	IN
nyp.33433061754770	1645	41	stale	stale	JJ
nyp.33433061754770	1645	42	.	.	.
nyp.33433061754770	1646	1	Pheasants	pheasant	NNS
nyp.33433061754770	1646	2	---	---	:
nyp.33433061754770	1646	3	The	the	DT
nyp.33433061754770	1646	4	cock	cock	NN
nyp.33433061754770	1646	5	-	-	HYPH
nyp.33433061754770	1646	6	bird	bird	NN
nyp.33433061754770	1646	7	is	be	VBZ
nyp.33433061754770	1646	8	accounted	account	VBN
nyp.33433061754770	1646	9	best	well	RBS
nyp.33433061754770	1646	10	,	,	,
nyp.33433061754770	1646	11	except	except	IN
nyp.33433061754770	1646	12	when	when	WRB
nyp.33433061754770	1646	13	the	the	DT
nyp.33433061754770	1646	14	hen	hen	NN
nyp.33433061754770	1646	15	is	be	VBZ
nyp.33433061754770	1646	16	with	with	IN
nyp.33433061754770	1646	17	egg	egg	NN
nyp.33433061754770	1646	18	.	.	.
nyp.33433061754770	1647	1	If	if	IN
nyp.33433061754770	1647	2	young	young	JJ
nyp.33433061754770	1647	3	,	,	,
nyp.33433061754770	1647	4	he	-PRON-	PRP
nyp.33433061754770	1647	5	has	have	VBZ
nyp.33433061754770	1647	6	short	short	JJ
nyp.33433061754770	1647	7	blunt	blunt	JJ
nyp.33433061754770	1647	8	or	or	CC
nyp.33433061754770	1647	9	round	round	JJ
nyp.33433061754770	1647	10	spurs	spur	NNS
nyp.33433061754770	1647	11	,	,	,
nyp.33433061754770	1647	12	but	but	CC
nyp.33433061754770	1647	13	if	if	IN
nyp.33433061754770	1647	14	old	old	JJ
nyp.33433061754770	1647	15	,	,	,
nyp.33433061754770	1647	16	they	-PRON-	PRP
nyp.33433061754770	1647	17	are	be	VBP
nyp.33433061754770	1647	18	long	long	JJ
nyp.33433061754770	1647	19	and	and	CC
nyp.33433061754770	1647	20	sharp	sharp	JJ
nyp.33433061754770	1647	21	,	,	,
nyp.33433061754770	1647	22	Directions	direction	NNS
nyp.33433061754770	1647	23	for	for	IN
nyp.33433061754770	1647	24	dressing	dress	VBG
nyp.33433061754770	1647	25	Poultry	Poultry	NNP
nyp.33433061754770	1647	26	and	and	CC
nyp.33433061754770	1647	27	Game	Game	NNP
nyp.33433061754770	1647	28	.	.	.
nyp.33433061754770	1648	1	All	all	DT
nyp.33433061754770	1648	2	poultry	poultry	NN
nyp.33433061754770	1648	3	should	should	MD
nyp.33433061754770	1648	4	be	be	VB
nyp.33433061754770	1648	5	very	very	RB
nyp.33433061754770	1648	6	carefully	carefully	RB
nyp.33433061754770	1648	7	picked	pick	VBN
nyp.33433061754770	1648	8	,	,	,
nyp.33433061754770	1648	9	every	every	DT
nyp.33433061754770	1648	10	plug	plug	NN
nyp.33433061754770	1648	11	removed	remove	VBN
nyp.33433061754770	1648	12	,	,	,
nyp.33433061754770	1648	13	and	and	CC
nyp.33433061754770	1648	14	the	the	DT
nyp.33433061754770	1648	15	hair	hair	NN
nyp.33433061754770	1648	16	nicely	nicely	RB
nyp.33433061754770	1648	17	singed	singe	VBD
nyp.33433061754770	1648	18	with	with	IN
nyp.33433061754770	1648	19	white	white	JJ
nyp.33433061754770	1648	20	paper	paper	NN
nyp.33433061754770	1648	21	.	.	.
nyp.33433061754770	1649	1	The	the	DT
nyp.33433061754770	1649	2	cook	cook	NN
nyp.33433061754770	1649	3	must	must	MD
nyp.33433061754770	1649	4	be	be	VB
nyp.33433061754770	1649	5	careful	careful	JJ
nyp.33433061754770	1649	6	in	in	IN
nyp.33433061754770	1649	7	drawing	draw	VBG
nyp.33433061754770	1649	8	poultry	poultry	NN
nyp.33433061754770	1649	9	of	of	IN
nyp.33433061754770	1649	10	all	all	DT
nyp.33433061754770	1649	11	sorts	sort	NNS
nyp.33433061754770	1649	12	,	,	,
nyp.33433061754770	1649	13	not	not	RB
nyp.33433061754770	1649	14	to	to	TO
nyp.33433061754770	1649	15	break	break	VB
nyp.33433061754770	1649	16	the	the	DT
nyp.33433061754770	1649	17	gall	gall	NN
nyp.33433061754770	1649	18	-	-	HYPH
nyp.33433061754770	1649	19	bag	bag	NN
nyp.33433061754770	1649	20	,	,	,
nyp.33433061754770	1649	21	for	for	IN
nyp.33433061754770	1649	22	no	no	DT
nyp.33433061754770	1649	23	washing	washing	NN
nyp.33433061754770	1649	24	will	will	MD
nyp.33433061754770	1649	25	take	take	VB
nyp.33433061754770	1649	26	off	off	RP
nyp.33433061754770	1649	27	the	the	DT
nyp.33433061754770	1649	28	bitter	bitter	JJ
nyp.33433061754770	1649	29	where	where	WRB
nyp.33433061754770	1649	30	it	-PRON-	PRP
nyp.33433061754770	1649	31	has	have	VBZ
nyp.33433061754770	1649	32	touched	touch	VBN
nyp.33433061754770	1649	33	..	..	.
nyp.33433061754770	1650	1	In	in	IN
nyp.33433061754770	1650	2	dressing	dress	VBG
nyp.33433061754770	1650	3	wild	wild	JJ
nyp.33433061754770	1650	4	fowl	fowl	NN
nyp.33433061754770	1650	5	,	,	,
nyp.33433061754770	1650	6	be	be	VB
nyp.33433061754770	1650	7	careful	careful	JJ
nyp.33433061754770	1650	8	to	to	TO
nyp.33433061754770	1650	9	keep	keep	VB
nyp.33433061754770	1650	10	a	a	DT
nyp.33433061754770	1650	11	clear	clear	JJ
nyp.33433061754770	1650	12	brisk	brisk	JJ
nyp.33433061754770	1650	13	fire	fire	NN
nyp.33433061754770	1650	14	.	.	.
nyp.33433061754770	1651	1	Let	let	VB
nyp.33433061754770	1651	2	them	-PRON-	PRP
nyp.33433061754770	1651	3	be	be	VB
nyp.33433061754770	1651	4	done	do	VBN
nyp.33433061754770	1651	5	of	of	IN
nyp.33433061754770	1651	6	a	a	DT
nyp.33433061754770	1651	7	fine	fine	JJ
nyp.33433061754770	1651	8	yellow	yellow	JJ
nyp.33433061754770	1651	9	-	-	HYPH
nyp.33433061754770	1651	10	brown	brown	JJ
nyp.33433061754770	1651	11	,	,	,
nyp.33433061754770	1651	12	but	but	CC
nyp.33433061754770	1651	13	leave	leave	VB
nyp.33433061754770	1651	14	the	the	DT
nyp.33433061754770	1651	15	gravy	gravy	NN
nyp.33433061754770	1651	16	in	in	IN
nyp.33433061754770	1651	17	:	:	:
nyp.33433061754770	1651	18	the	the	DT
nyp.33433061754770	1651	19	fine	fine	JJ
nyp.33433061754770	1651	20	flavour	flavour	NN
nyp.33433061754770	1651	21	is	be	VBZ
nyp.33433061754770	1651	22	lost	lose	VBN
nyp.33433061754770	1651	23	if	if	IN
nyp.33433061754770	1651	24	done	do	VBN
nyp.33433061754770	1651	25	too	too	RB
nyp.33433061754770	1651	26	much	much	RB
nyp.33433061754770	1651	27	.	.	.
nyp.33433061754770	1652	1	Tame	tame	JJ
nyp.33433061754770	1652	2	fowls	fowl	NNS
nyp.33433061754770	1652	3	require	require	VBP
nyp.33433061754770	1652	4	more	more	JJR
nyp.33433061754770	1652	5	roasting	roasting	NN
nyp.33433061754770	1652	6	,	,	,
nyp.33433061754770	1652	7	and	and	CC
nyp.33433061754770	1652	8	are	be	VBP
nyp.33433061754770	1652	9	longer	long	JJR
nyp.33433061754770	1652	10	in	in	IN
nyp.33433061754770	1652	11	heating	heating	NN
nyp.33433061754770	1652	12	through	through	RP
nyp.33433061754770	1652	13	than	than	IN
nyp.33433061754770	1652	14	others	other	NNS
nyp.33433061754770	1652	15	.	.	.
nyp.33433061754770	1653	1	All	all	DT
nyp.33433061754770	1653	2	sorts	sort	NNS
nyp.33433061754770	1653	3	should	should	MD
nyp.33433061754770	1653	4	be	be	VB
nyp.33433061754770	1653	5	con-	con-	NN
nyp.33433061754770	1653	6	tinually	tinually	RB
nyp.33433061754770	1653	7	basted	baste	VBN
nyp.33433061754770	1653	8	,	,	,
nyp.33433061754770	1653	9	that	that	IN
nyp.33433061754770	1653	10	they	-PRON-	PRP
nyp.33433061754770	1653	11	may	may	MD
nyp.33433061754770	1653	12	be	be	VB
nyp.33433061754770	1653	13	served	serve	VBN
nyp.33433061754770	1653	14	with	with	IN
nyp.33433061754770	1653	15	a	a	DT
nyp.33433061754770	1653	16	froth	froth	NN
nyp.33433061754770	1653	17	and	and	CC
nyp.33433061754770	1653	18	appear	appear	VBP
nyp.33433061754770	1653	19	of	of	IN
nyp.33433061754770	1653	20	a	a	DT
nyp.33433061754770	1653	21	fine	fine	JJ
nyp.33433061754770	1653	22	colour	colour	NN
nyp.33433061754770	1653	23	.	.	.
nyp.33433061754770	1654	1	A	a	DT
nyp.33433061754770	1654	2	large	large	JJ
nyp.33433061754770	1654	3	fowl	fowl	NN
nyp.33433061754770	1654	4	will	will	MD
nyp.33433061754770	1654	5	take	take	VB
nyp.33433061754770	1654	6	three	three	CD
nyp.33433061754770	1654	7	quarters	quarter	NNS
nyp.33433061754770	1654	8	of	of	IN
nyp.33433061754770	1654	9	an	an	DT
nyp.33433061754770	1654	10	hour	hour	NN
nyp.33433061754770	1654	11	;	;	:
nyp.33433061754770	1654	12	à	à	NN
nyp.33433061754770	1654	13	106	106	CD
nyp.33433061754770	1654	14	POULTRY	poultry	NN
nyp.33433061754770	1654	15	.	.	.
nyp.33433061754770	1655	1	middling	middle	VBG
nyp.33433061754770	1655	2	one	one	CD
nyp.33433061754770	1655	3	half	half	NN
nyp.33433061754770	1655	4	an	an	DT
nyp.33433061754770	1655	5	hour	hour	NN
nyp.33433061754770	1655	6	,	,	,
nyp.33433061754770	1655	7	and	and	CC
nyp.33433061754770	1655	8	a	a	DT
nyp.33433061754770	1655	9	very	very	RB
nyp.33433061754770	1655	10	small	small	JJ
nyp.33433061754770	1655	11	one	one	CD
nyp.33433061754770	1655	12	or	or	CC
nyp.33433061754770	1655	13	å	å	NN
nyp.33433061754770	1655	14	chicken	chicken	NNP
nyp.33433061754770	1655	15	,	,	,
nyp.33433061754770	1655	16	twenty	twenty	CD
nyp.33433061754770	1655	17	minutes	minute	NNS
nyp.33433061754770	1655	18	.	.	.
nyp.33433061754770	1656	1	The	the	DT
nyp.33433061754770	1656	2	fire	fire	NN
nyp.33433061754770	1656	3	must	must	MD
nyp.33433061754770	1656	4	be	be	VB
nyp.33433061754770	1656	5	very	very	RB
nyp.33433061754770	1656	6	quick	quick	JJ
nyp.33433061754770	1656	7	and	and	CC
nyp.33433061754770	1656	8	clear	clear	JJ
nyp.33433061754770	1656	9	before	before	IN
nyp.33433061754770	1656	10	any	any	DT
nyp.33433061754770	1656	11	fowls	fowl	NNS
nyp.33433061754770	1656	12	are	be	VBP
nyp.33433061754770	1656	13	put	put	VBN
nyp.33433061754770	1656	14	down	down	RP
nyp.33433061754770	1656	15	.	.	.
nyp.33433061754770	1657	1	A	a	DT
nyp.33433061754770	1657	2	capon	capon	NN
nyp.33433061754770	1657	3	will	will	MD
nyp.33433061754770	1657	4	take	take	VB
nyp.33433061754770	1657	5	from	from	IN
nyp.33433061754770	1657	6	ralf	ralf	NNP
nyp.33433061754770	1657	7	an	an	DT
nyp.33433061754770	1657	8	hour	hour	NN
nyp.33433061754770	1657	9	to	to	IN
nyp.33433061754770	1657	10	thirty	thirty	CD
nyp.33433061754770	1657	11	-	-	HYPH
nyp.33433061754770	1657	12	five	five	CD
nyp.33433061754770	1657	13	minutes	minute	NNS
nyp.33433061754770	1657	14	,	,	,
nyp.33433061754770	1657	15	a	a	DT
nyp.33433061754770	1657	16	goose	goose	NN
nyp.33433061754770	1657	17	au	au	NNP
nyp.33433061754770	1657	18	hour	hour	NN
nyp.33433061754770	1657	19	,	,	,
nyp.33433061754770	1657	20	wild	wild	JJ
nyp.33433061754770	1657	21	ducks	duck	NNS
nyp.33433061754770	1657	22	a	a	DT
nyp.33433061754770	1657	23	quarter	quarter	NN
nyp.33433061754770	1657	24	of	of	IN
nyp.33433061754770	1657	25	an	an	DT
nyp.33433061754770	1657	26	hour	hour	NN
nyp.33433061754770	1657	27	,	,	,
nyp.33433061754770	1657	28	pheasants	pheasant	NNS
nyp.33433061754770	1657	29	twenty	twenty	CD
nyp.33433061754770	1657	30	minutes	minute	NNS
nyp.33433061754770	1657	31	,	,	,
nyp.33433061754770	1657	32	a	a	DT
nyp.33433061754770	1657	33	sınall	sınall	JJ
nyp.33433061754770	1657	34	turkey	turkey	NN
nyp.33433061754770	1657	35	stuffed	stuff	VBD
nyp.33433061754770	1657	36	an	an	DT
nyp.33433061754770	1657	37	hour	hour	NN
nyp.33433061754770	1657	38	and	and	CC
nyp.33433061754770	1657	39	a	a	DT
nyp.33433061754770	1657	40	quarter	quarter	NN
nyp.33433061754770	1657	41	,	,	,
nyp.33433061754770	1657	42	turkey	turkey	NN
nyp.33433061754770	1657	43	-	-	HYPH
nyp.33433061754770	1657	44	poults	poult	NNS
nyp.33433061754770	1657	45	,	,	,
nyp.33433061754770	1657	46	twenty	twenty	CD
nyp.33433061754770	1657	47	minutes	minute	NNS
nyp.33433061754770	1657	48	,	,	,
nyp.33433061754770	1657	49	grouse	grouse	VB
nyp.33433061754770	1657	50	a	a	DT
nyp.33433061754770	1657	51	quarter	quarter	NN
nyp.33433061754770	1657	52	of	of	IN
nyp.33433061754770	1657	53	an	an	DT
nyp.33433061754770	1657	54	hour	hour	NN
nyp.33433061754770	1657	55	,	,	,
nyp.33433061754770	1657	56	quails	quail	NNS
nyp.33433061754770	1657	57	,	,	,
nyp.33433061754770	1657	58	ten	ten	CD
nyp.33433061754770	1657	59	minutes	minute	NNS
nyp.33433061754770	1657	60	,	,	,
nyp.33433061754770	1657	61	and	and	CC
nyp.33433061754770	1657	62	partridges	partridge	NNS
nyp.33433061754770	1657	63	from	from	IN
nyp.33433061754770	1657	64	twenty	twenty	CD
nyp.33433061754770	1657	65	to	to	TO
nyp.33433061754770	1657	66	twenty	twenty	CD
nyp.33433061754770	1657	67	-	-	HYPH
nyp.33433061754770	1657	68	five	five	CD
nyp.33433061754770	1657	69	minutes	minute	NNS
nyp.33433061754770	1657	70	.	.	.
nyp.33433061754770	1658	1	Pigs	pig	NNS
nyp.33433061754770	1658	2	and	and	CC
nyp.33433061754770	1658	3	geese	goose	NNS
nyp.33433061754770	1658	4	require	require	VBP
nyp.33433061754770	1658	5	a	a	DT
nyp.33433061754770	1658	6	brisk	brisk	JJ
nyp.33433061754770	1658	7	fire	fire	NN
nyp.33433061754770	1658	8	,	,	,
nyp.33433061754770	1658	9	and	and	CC
nyp.33433061754770	1658	10	quick	quick	JJ
nyp.33433061754770	1658	11	turning	turning	NN
nyp.33433061754770	1658	12	.	.	.
nyp.33433061754770	1659	1	Rabbits	rabbit	NNS
nyp.33433061754770	1659	2	must	must	MD
nyp.33433061754770	1659	3	be	be	VB
nyp.33433061754770	1659	4	well	well	RB
nyp.33433061754770	1659	5	attended	attend	VBN
nyp.33433061754770	1659	6	to	to	IN
nyp.33433061754770	1659	7	,	,	,
nyp.33433061754770	1659	8	and	and	CC
nyp.33433061754770	1659	9	the	the	DT
nyp.33433061754770	1659	10	extremities	extremity	NNS
nyp.33433061754770	1659	11	brought	bring	VBN
nyp.33433061754770	1659	12	to	to	IN
nyp.33433061754770	1659	13	the	the	DT
nyp.33433061754770	1659	14	quick	quick	JJ
nyp.33433061754770	1659	15	part	part	NN
nyp.33433061754770	1659	16	of	of	IN
nyp.33433061754770	1659	17	the	the	DT
nyp.33433061754770	1659	18	fire	fire	NN
nyp.33433061754770	1659	19	,	,	,
nyp.33433061754770	1659	20	to	to	TO
nyp.33433061754770	1659	21	be	be	VB
nyp.33433061754770	1659	22	done	do	VBN
nyp.33433061754770	1659	23	equally	equally	RB
nyp.33433061754770	1659	24	,	,	,
nyp.33433061754770	1659	25	with	with	IN
nyp.33433061754770	1659	26	the	the	DT
nyp.33433061754770	1659	27	backs	back	NNS
nyp.33433061754770	1659	28	.	.	.
nyp.33433061754770	1660	1	POULTRI	POULTRI	NNP
nyp.33433061754770	1660	2	.	.	.
nyp.33433061754770	1661	1	To	to	TO
nyp.33433061754770	1661	2	boil	boil	VB
nyp.33433061754770	1661	3	Turkey	Turkey	NNP
nyp.33433061754770	1661	4	.	.	.
nyp.33433061754770	1662	1	Make	make	VB
nyp.33433061754770	1662	2	a	a	DT
nyp.33433061754770	1662	3	stuffing	stuffing	NN
nyp.33433061754770	1662	4	of	of	IN
nyp.33433061754770	1662	5	bread	bread	NN
nyp.33433061754770	1662	6	,	,	,
nyp.33433061754770	1662	7	herbs	herb	NNS
nyp.33433061754770	1662	8	,	,	,
nyp.33433061754770	1662	9	salt	salt	NN
nyp.33433061754770	1662	10	,	,	,
nyp.33433061754770	1662	11	pepper	pepper	NN
nyp.33433061754770	1662	12	,	,	,
nyp.33433061754770	1662	13	nutmeg	nutmeg	NN
nyp.33433061754770	1662	14	lemon	lemon	NN
nyp.33433061754770	1662	15	-	-	HYPH
nyp.33433061754770	1662	16	peel	peel	NN
nyp.33433061754770	1662	17	,	,	,
nyp.33433061754770	1662	18	a	a	DT
nyp.33433061754770	1662	19	few	few	JJ
nyp.33433061754770	1662	20	oysters	oyster	NNS
nyp.33433061754770	1662	21	or	or	CC
nyp.33433061754770	1662	22	an	an	DT
nyp.33433061754770	1662	23	anchovy	anchovy	NN
nyp.33433061754770	1662	24	,	,	,
nyp.33433061754770	1662	25	a	a	DT
nyp.33433061754770	1662	26	bit	bit	NN
nyp.33433061754770	1662	27	of	of	IN
nyp.33433061754770	1662	28	butter	butter	NN
nyp.33433061754770	1662	29	,	,	,
nyp.33433061754770	1662	30	some	some	DT
nyp.33433061754770	1662	31	suet	suet	NN
nyp.33433061754770	1662	32	,	,	,
nyp.33433061754770	1662	33	and	and	CC
nyp.33433061754770	1662	34	an	an	DT
nyp.33433061754770	1662	35	egg	egg	NN
nyp.33433061754770	1662	36	:	:	:
nyp.33433061754770	1662	37	pat	pat	VB
nyp.33433061754770	1662	38	this	this	DT
nyp.33433061754770	1662	39	into	into	IN
nyp.33433061754770	1662	40	the	the	DT
nyp.33433061754770	1662	41	crop	crop	NN
nyp.33433061754770	1662	42	,	,	,
nyp.33433061754770	1662	43	fasten	fasten	VB
nyp.33433061754770	1662	44	up	up	RP
nyp.33433061754770	1662	45	the	the	DT
nyp.33433061754770	1662	46	skin	skin	NN
nyp.33433061754770	1662	47	,	,	,
nyp.33433061754770	1662	48	and	and	CC
nyp.33433061754770	1662	49	boil	boil	VB
nyp.33433061754770	1662	50	the	the	DT
nyp.33433061754770	1662	51	turkey	turkey	NN
nyp.33433061754770	1662	52	in	in	IN
nyp.33433061754770	1662	53	a	a	DT
nyp.33433061754770	1662	54	floured	floured	JJ
nyp.33433061754770	1662	55	cloth	cloth	NN
nyp.33433061754770	1662	56	to	to	TO
nyp.33433061754770	1662	57	make	make	VB
nyp.33433061754770	1662	58	it	-PRON-	PRP
nyp.33433061754770	1662	59	very	very	RB
nyp.33433061754770	1662	60	white	white	JJ
nyp.33433061754770	1662	61	.	.	.
nyp.33433061754770	1663	1	Have	have	VBP
nyp.33433061754770	1663	2	ready	ready	JJ
nyp.33433061754770	1663	3	a	a	DT
nyp.33433061754770	1663	4	fine	fine	JJ
nyp.33433061754770	1663	5	oyster	oyster	NN
nyp.33433061754770	1663	6	-	-	HYPH
nyp.33433061754770	1663	7	sauce	sauce	NN
nyp.33433061754770	1663	8	made	make	VBD
nyp.33433061754770	1663	9	rich	rich	JJ
nyp.33433061754770	1663	10	with	with	IN
nyp.33433061754770	1663	11	butter	butter	NN
nyp.33433061754770	1663	12	,	,	,
nyp.33433061754770	1663	13	a	a	DT
nyp.33433061754770	1663	14	little	little	JJ
nyp.33433061754770	1663	15	cream	cream	NN
nyp.33433061754770	1663	16	,	,	,
nyp.33433061754770	1663	17	and	and	CC
nyp.33433061754770	1663	18	a	a	DT
nyp.33433061754770	1663	19	spoonful	spoonful	NN
nyp.33433061754770	1663	20	of	of	IN
nyp.33433061754770	1663	21	soy	soy	NN
nyp.33433061754770	1663	22	,	,	,
nyp.33433061754770	1663	23	if	if	IN
nyp.33433061754770	1663	24	approved	approve	VBN
nyp.33433061754770	1663	25	,	,	,
nyp.33433061754770	1663	26	and	and	CC
nyp.33433061754770	1663	27	pour	pour	VB
nyp.33433061754770	1663	28	it	-PRON-	PRP
nyp.33433061754770	1663	29	over	over	IN
nyp.33433061754770	1663	30	the	the	DT
nyp.33433061754770	1663	31	bird	bird	NN
nyp.33433061754770	1663	32	;	;	:
nyp.33433061754770	1663	33	or	or	CC
nyp.33433061754770	1663	34	liver	liver	NN
nyp.33433061754770	1663	35	and	and	CC
nyp.33433061754770	1663	36	lem-	lem-	RB
nyp.33433061754770	1663	37	on	on	IN
nyp.33433061754770	1663	38	-	-	HYPH
nyp.33433061754770	1663	39	sauce	sauce	NN
nyp.33433061754770	1663	40	.	.	.
nyp.33433061754770	1664	1	Hen	hen	NN
nyp.33433061754770	1664	2	-	-	HYPH
nyp.33433061754770	1664	3	birds	bird	NNS
nyp.33433061754770	1664	4	are	be	VBP
nyp.33433061754770	1664	5	best	good	JJS
nyp.33433061754770	1664	6	for	for	IN
nyp.33433061754770	1664	7	broiling	broiling	NN
nyp.33433061754770	1664	8	,	,	,
nyp.33433061754770	1664	9	and	and	CC
nyp.33433061754770	1664	10	should	should	MD
nyp.33433061754770	1664	11	be	be	VB
nyp.33433061754770	1664	12	young	young	JJ
nyp.33433061754770	1664	13	To	to	TO
nyp.33433061754770	1664	14	toast	toast	VB
nyp.33433061754770	1664	15	Turkey	Turkey	NNP
nyp.33433061754770	1664	16	.	.	.
nyp.33433061754770	1665	1	The	the	DT
nyp.33433061754770	1665	2	sinews	sinew	NNS
nyp.33433061754770	1665	3	of	of	IN
nyp.33433061754770	1665	4	the	the	DT
nyp.33433061754770	1665	5	leg	leg	NN
nyp.33433061754770	1665	6	should	should	MD
nyp.33433061754770	1665	7	be	be	VB
nyp.33433061754770	1665	8	drawn	draw	VBN
nyp.33433061754770	1665	9	,	,	,
nyp.33433061754770	1665	10	whichever	whichever	WDT
nyp.33433061754770	1665	11	way	way	NN
nyp.33433061754770	1665	12	it	-PRON-	PRP
nyp.33433061754770	1665	13	is	be	VBZ
nyp.33433061754770	1665	14	dressed	dressed	JJ
nyp.33433061754770	1665	15	.	.	.
nyp.33433061754770	1666	1	The	the	DT
nyp.33433061754770	1666	2	head	head	NN
nyp.33433061754770	1666	3	should	should	MD
nyp.33433061754770	1666	4	be	be	VB
nyp.33433061754770	1666	5	twisted	twist	VBN
nyp.33433061754770	1666	6	under	under	IN
nyp.33433061754770	1666	7	the	the	DT
nyp.33433061754770	1666	8	wing	wing	NN
nyp.33433061754770	1666	9	:	:	:
nyp.33433061754770	1666	10	and	and	CC
nyp.33433061754770	1666	11	in	in	IN
nyp.33433061754770	1666	12	drawing	draw	VBG
nyp.33433061754770	1666	13	it	-PRON-	PRP
nyp.33433061754770	1666	14	,	,	,
nyp.33433061754770	1666	15	take	take	VB
nyp.33433061754770	1666	16	care	care	NN
nyp.33433061754770	1666	17	not	not	RB
nyp.33433061754770	1666	18	to	to	TO
nyp.33433061754770	1666	19	tear	tear	VB
nyp.33433061754770	1666	20	the	the	DT
nyp.33433061754770	1666	21	liver	liver	NN
nyp.33433061754770	1666	22	,	,	,
nyp.33433061754770	1666	23	por	por	NNP
nyp.33433061754770	1666	24	let	let	VBD
nyp.33433061754770	1666	25	the	the	DT
nyp.33433061754770	1666	26	gall	gall	NN
nyp.33433061754770	1666	27	touch	touch	VB
nyp.33433061754770	1666	28	it	-PRON-	PRP
nyp.33433061754770	1666	29	.	.	.
nyp.33433061754770	1667	1	Put	put	VB
nyp.33433061754770	1667	2	a	a	DT
nyp.33433061754770	1667	3	stuffing	stuffing	NN
nyp.33433061754770	1667	4	of	of	IN
nyp.33433061754770	1667	5	sausage	sausage	NN
nyp.33433061754770	1667	6	-	-	HYPH
nyp.33433061754770	1667	7	meat	meat	NN
nyp.33433061754770	1667	8	;	;	:
nyp.33433061754770	1667	9	or	or	CC
nyp.33433061754770	1667	10	if	if	IN
nyp.33433061754770	1667	11	sausages	sausage	NNS
nyp.33433061754770	1667	12	are	be	VBP
nyp.33433061754770	1667	13	to	to	TO
nyp.33433061754770	1667	14	be	be	VB
nyp.33433061754770	1667	15	served	serve	VBN
nyp.33433061754770	1667	16	in	in	IN
nyp.33433061754770	1667	17	the	the	DT
nyp.33433061754770	1667	18	dish	dish	NN
nyp.33433061754770	1667	19	,	,	,
nyp.33433061754770	1667	20	a	a	DT
nyp.33433061754770	1667	21	bread	bread	NN
nyp.33433061754770	1667	22	stuffing	stuff	VBG
nyp.33433061754770	1667	23	.	.	.
nyp.33433061754770	1668	1	As	as	IN
nyp.33433061754770	1668	2	this	this	DT
nyp.33433061754770	1668	3	makes	make	VBZ
nyp.33433061754770	1668	4	a	a	DT
nyp.33433061754770	1668	5	large	large	JJ
nyp.33433061754770	1668	6	addition	addition	NN
nyp.33433061754770	1668	7	to	to	IN
nyp.33433061754770	1668	8	the	the	DT
nyp.33433061754770	1668	9	size	size	NN
nyp.33433061754770	1668	10	of	of	IN
nyp.33433061754770	1668	11	the	the	DT
nyp.33433061754770	1668	12	bird	bird	NN
nyp.33433061754770	1668	13	,	,	,
nyp.33433061754770	1668	14	observe	observe	VBP
nyp.33433061754770	1668	15	that	that	IN
nyp.33433061754770	1668	16	the	the	DT
nyp.33433061754770	1668	17	heat	heat	NN
nyp.33433061754770	1668	18	of	of	IN
nyp.33433061754770	1668	19	the	the	DT
nyp.33433061754770	1668	20	fire	fire	NN
nyp.33433061754770	1668	21	is	be	VBZ
nyp.33433061754770	1668	22	constantly	constantly	RB
nyp.33433061754770	1668	23	to	to	IN
nyp.33433061754770	1668	24	that	that	DT
nyp.33433061754770	1668	25	part	part	NN
nyp.33433061754770	1668	26	;	;	:
nyp.33433061754770	1668	27	for	for	IN
nyp.33433061754770	1668	28	the	the	DT
nyp.33433061754770	1668	29	breast	breast	NN
nyp.33433061754770	1668	30	is	be	VBZ
nyp.33433061754770	1668	31	often	often	RB
nyp.33433061754770	1668	32	not	not	RB
nyp.33433061754770	1668	33	done	do	VBN
nyp.33433061754770	1668	34	enough	enough	RB
nyp.33433061754770	1668	35	.	.	.
nyp.33433061754770	1669	1	A	a	DT
nyp.33433061754770	1669	2	little	little	JJ
nyp.33433061754770	1669	3	strip	strip	NN
nyp.33433061754770	1669	4	of	of	IN
nyp.33433061754770	1669	5	paper	paper	NN
nyp.33433061754770	1669	6	should	should	MD
nyp.33433061754770	1669	7	be	be	VB
nyp.33433061754770	1669	8	put	put	VBN
nyp.33433061754770	1669	9	on	on	IN
nyp.33433061754770	1669	10	the	the	DT
nyp.33433061754770	1669	11	bone	bone	NN
nyp.33433061754770	1669	12	,	,	,
nyp.33433061754770	1669	13	to	to	TO
nyp.33433061754770	1669	14	hinder	hinder	VB
nyp.33433061754770	1669	15	it	-PRON-	PRP
nyp.33433061754770	1669	16	from	from	IN
nyp.33433061754770	1669	17	scorching	scorch	VBG
nyp.33433061754770	1669	18	while	while	IN
nyp.33433061754770	1669	19	the	the	DT
nyp.33433061754770	1669	20	other	other	JJ
nyp.33433061754770	1669	21	parts	part	NNS
nyp.33433061754770	1669	22	roast	roast	NN
nyp.33433061754770	1669	23	,	,	,
nyp.33433061754770	1669	24	Baste	baste	VB
nyp.33433061754770	1669	25	well	well	RB
nyp.33433061754770	1669	26	and	and	CC
nyp.33433061754770	1669	27	froth	froth	VB
nyp.33433061754770	1669	28	it	-PRON-	PRP
nyp.33433061754770	1669	29	up	up	RP
nyp.33433061754770	1669	30	.	.	.
nyp.33433061754770	1670	1	Serve	serve	VB
nyp.33433061754770	1670	2	with	with	IN
nyp.33433061754770	1670	3	gravy	gravy	NN
nyp.33433061754770	1670	4	in	in	IN
nyp.33433061754770	1670	5	the	the	DT
nyp.33433061754770	1670	6	dish	dish	NN
nyp.33433061754770	1670	7	,	,	,
nyp.33433061754770	1670	8	and	and	CC
nyp.33433061754770	1670	9	plenty	plenty	NN
nyp.33433061754770	1670	10	of	of	IN
nyp.33433061754770	1670	11	bread	bread	NN
nyp.33433061754770	1670	12	-	-	HYPH
nyp.33433061754770	1670	13	sauce	sauce	NN
nyp.33433061754770	1670	14	in	in	IN
nyp.33433061754770	1670	15	a	a	DT
nyp.33433061754770	1670	16	Add	add	NN
nyp.33433061754770	1670	17	a	a	DT
nyp.33433061754770	1670	18	few	few	JJ
nyp.33433061754770	1670	19	crumbs	crumb	NNS
nyp.33433061754770	1670	20	and	and	CC
nyp.33433061754770	1670	21	a	a	DT
nyp.33433061754770	1670	22	beaten	beat	VBN
nyp.33433061754770	1670	23	eggs	egg	NNS
nyp.33433061754770	1670	24	to	to	IN
nyp.33433061754770	1670	25	the	the	DT
nyp.33433061754770	1670	26	stuffing	stuffing	NN
nyp.33433061754770	1670	27	of	of	IN
nyp.33433061754770	1670	28	sausage	sausage	NN
nyp.33433061754770	1670	29	-	-	HYPH
nyp.33433061754770	1670	30	meai	meai	NN
nyp.33433061754770	1670	31	.	.	.
nyp.33433061754770	1671	1	sauce	sauce	NN
nyp.33433061754770	1671	2	-	-	HYPH
nyp.33433061754770	1671	3	tureen	tureen	NN
nyp.33433061754770	1671	4	.	.	.
nyp.33433061754770	1672	1	P1.8	P1.8	NNP
nyp.33433061754770	1672	2	.	.	.
nyp.33433061754770	1673	1	P.106	P.106	NNP
nyp.33433061754770	1673	2	Turkey	Turkey	NNP
nyp.33433061754770	1673	3	for	for	IN
nyp.33433061754770	1673	4	Roasting	Roasting	NNP
nyp.33433061754770	1673	5	Turkey	Turkey	NNP
nyp.33433061754770	1673	6	for	for	IN
nyp.33433061754770	1673	7	Boiling	boil	VBG
nyp.33433061754770	1673	8	Chicken	Chicken	NNP
nyp.33433061754770	1673	9	or	or	CC
nyp.33433061754770	1673	10	Fowl	Fowl	NNP
nyp.33433061754770	1673	11	for	for	IN
nyp.33433061754770	1673	12	Roasting	Roasting	NNP
nyp.33433061754770	1673	13	Duck	Duck	NNP
nyp.33433061754770	1673	14	Breast	Breast	NNP
nyp.33433061754770	1673	15	Back	Back	NNP
nyp.33433061754770	1673	16	Pl.9	Pl.9	NNS
nyp.33433061754770	1673	17	.	.	.
nyp.33433061754770	1674	1	P.	P.	NNP
nyp.33433061754770	1674	2	107	107	CD
nyp.33433061754770	1674	3	Goose	Goose	NNP
nyp.33433061754770	1674	4	Woodcock	Woodcock	NNP
nyp.33433061754770	1674	5	or	or	CC
nyp.33433061754770	1674	6	Snipe	Snipe	NNP
nyp.33433061754770	1674	7	Pigeon	Pigeon	NNP
nyp.33433061754770	1674	8	or	or	CC
nyp.33433061754770	1674	9	Pheasant	Pheasant	NNP
nyp.33433061754770	1674	10	or	or	CC
nyp.33433061754770	1674	11	Partridge	Partridge	NNP
nyp.33433061754770	1674	12	ed	ed	NNP
nyp.33433061754770	1674	13	Rabbit	Rabbit	NNP
nyp.33433061754770	1674	14	for	for	IN
nyp.33433061754770	1674	15	Roasting	Roasting	NNP
nyp.33433061754770	1674	16	р	р	NN
nyp.33433061754770	1674	17	.	.	.
nyp.33433061754770	1674	18	d	d	NNP
nyp.33433061754770	1674	19	SE	SE	NNP
nyp.33433061754770	1674	20	t	t	NN
nyp.33433061754770	1674	21	Rabbit	Rabbit	NNP
nyp.33433061754770	1674	22	for	for	IN
nyp.33433061754770	1674	23	Boiling	boil	VBG
nyp.33433061754770	1674	24	POULTRY	poultry	NN
nyp.33433061754770	1674	25	.	.	.
nyp.33433061754770	1675	1	107	107	CD
nyp.33433061754770	1675	2	de-	de-	RB
nyp.33433061754770	1675	3	Pulled	pull	VBN
nyp.33433061754770	1675	4	Turkey	Turkey	NNP
nyp.33433061754770	1675	5	,	,	,
nyp.33433061754770	1675	6	Divide	divide	VB
nyp.33433061754770	1675	7	the	the	DT
nyp.33433061754770	1675	8	meat	meat	NN
nyp.33433061754770	1675	9	of	of	IN
nyp.33433061754770	1675	10	the	the	DT
nyp.33433061754770	1675	11	breast	breast	NN
nyp.33433061754770	1675	12	by	by	IN
nyp.33433061754770	1675	13	pulling	pull	VBG
nyp.33433061754770	1675	14	instead	instead	RB
nyp.33433061754770	1675	15	of	of	IN
nyp.33433061754770	1675	16	cut	cut	NN
nyp.33433061754770	1675	17	.	.	.
nyp.33433061754770	1676	1	ting	ting	NNP
nyp.33433061754770	1676	2	;	;	:
nyp.33433061754770	1676	3	then	then	RB
nyp.33433061754770	1676	4	warm	warm	VB
nyp.33433061754770	1676	5	it	-PRON-	PRP
nyp.33433061754770	1676	6	in	in	IN
nyp.33433061754770	1676	7	a	a	DT
nyp.33433061754770	1676	8	spoonful	spoonful	NN
nyp.33433061754770	1676	9	or	or	CC
nyp.33433061754770	1676	10	two	two	CD
nyp.33433061754770	1676	11	of	of	IN
nyp.33433061754770	1676	12	white	white	JJ
nyp.33433061754770	1676	13	gravy	gravy	NN
nyp.33433061754770	1676	14	,	,	,
nyp.33433061754770	1676	15	and	and	CC
nyp.33433061754770	1676	16	a	a	DT
nyp.33433061754770	1676	17	little	little	JJ
nyp.33433061754770	1676	18	cream	cream	NN
nyp.33433061754770	1676	19	,	,	,
nyp.33433061754770	1676	20	grated	grate	VBN
nyp.33433061754770	1676	21	nutmeg	nutmeg	NN
nyp.33433061754770	1676	22	,	,	,
nyp.33433061754770	1676	23	salt	salt	NN
nyp.33433061754770	1676	24	,	,	,
nyp.33433061754770	1676	25	and	and	CC
nyp.33433061754770	1676	26	a	a	DT
nyp.33433061754770	1676	27	little	little	JJ
nyp.33433061754770	1676	28	flour	flour	NN
nyp.33433061754770	1676	29	and	and	CC
nyp.33433061754770	1676	30	butter	butter	NN
nyp.33433061754770	1676	31	;	;	:
nyp.33433061754770	1676	32	do	do	VBP
nyp.33433061754770	1676	33	not	not	RB
nyp.33433061754770	1676	34	boil	boil	VB
nyp.33433061754770	1676	35	it	-PRON-	PRP
nyp.33433061754770	1676	36	.	.	.
nyp.33433061754770	1677	1	The	the	DT
nyp.33433061754770	1677	2	leg	leg	NN
nyp.33433061754770	1677	3	should	should	MD
nyp.33433061754770	1677	4	be	be	VB
nyp.33433061754770	1677	5	seasoned	season	VBN
nyp.33433061754770	1677	6	,	,	,
nyp.33433061754770	1677	7	scored	score	VBD
nyp.33433061754770	1677	8	,	,	,
nyp.33433061754770	1677	9	and	and	CC
nyp.33433061754770	1677	10	broiled	broil	VBN
nyp.33433061754770	1677	11	,	,	,
nyp.33433061754770	1677	12	and	and	CC
nyp.33433061754770	1677	13	put	put	VBD
nyp.33433061754770	1677	14	into	into	IN
nyp.33433061754770	1677	15	the	the	DT
nyp.33433061754770	1677	16	dish	dish	NN
nyp.33433061754770	1677	17	with	with	IN
nyp.33433061754770	1677	18	the	the	DT
nyp.33433061754770	1677	19	above	above	JJ
nyp.33433061754770	1677	20	round	round	IN
nyp.33433061754770	1677	21	it	-PRON-	PRP
nyp.33433061754770	1677	22	.	.	.
nyp.33433061754770	1678	1	Cold	cold	JJ
nyp.33433061754770	1678	2	chicken	chicken	NN
nyp.33433061754770	1678	3	does	do	VBZ
nyp.33433061754770	1678	4	as	as	RB
nyp.33433061754770	1678	5	well	well	RB
nyp.33433061754770	1678	6	.	.	.
nyp.33433061754770	1679	1	To	to	TO
nyp.33433061754770	1679	2	boil	boil	VB
nyp.33433061754770	1679	3	Fowl	Fowl	NNP
nyp.33433061754770	1679	4	.	.	.
nyp.33433061754770	1680	1	wand	wand	NN
nyp.33433061754770	1680	2	For	for	IN
nyp.33433061754770	1680	3	boiling	boiling	NN
nyp.33433061754770	1680	4	,	,	,
nyp.33433061754770	1680	5	choose	choose	VB
nyp.33433061754770	1680	6	those	those	DT
nyp.33433061754770	1680	7	that	that	WDT
nyp.33433061754770	1680	8	are	be	VBP
nyp.33433061754770	1680	9	not	not	RB
nyp.33433061754770	1680	10	black	black	JJ
nyp.33433061754770	1680	11	-	-	HYPH
nyp.33433061754770	1680	12	leggt	leggt	JJ
nyp.33433061754770	1680	13	is	be	VBZ
nyp.33433061754770	1680	14	time	time	NN
nyp.33433061754770	1680	15	Pick	pick	VB
nyp.33433061754770	1680	16	them	-PRON-	PRP
nyp.33433061754770	1680	17	nicely	nicely	RB
nyp.33433061754770	1680	18	,	,	,
nyp.33433061754770	1680	19	singe	singe	VB
nyp.33433061754770	1680	20	,	,	,
nyp.33433061754770	1680	21	wash	wash	VB
nyp.33433061754770	1680	22	,	,	,
nyp.33433061754770	1680	23	and	and	CC
nyp.33433061754770	1680	24	truss	truss	VB
nyp.33433061754770	1680	25	them	-PRON-	PRP
nyp.33433061754770	1680	26	.	.	.
nyp.33433061754770	1681	1	Flo	Flo	NNP
nyp.33433061754770	1681	2	63	63	CD
nyp.33433061754770	1681	3	them	-PRON-	PRP
nyp.33433061754770	1681	4	,	,	,
nyp.33433061754770	1681	5	and	and	CC
nyp.33433061754770	1681	6	put	put	VBD
nyp.33433061754770	1681	7	them	-PRON-	PRP
nyp.33433061754770	1681	8	into	into	IN
nyp.33433061754770	1681	9	boiling	boil	VBG
nyp.33433061754770	1681	10	water	water	NN
nyp.33433061754770	1681	11	.	.	.
nyp.33433061754770	1682	1	See	see	VB
nyp.33433061754770	1682	2	time	time	NN
nyp.33433061754770	1682	3	,	,	,
nyp.33433061754770	1682	4	17994	17994	CD
nyp.33433061754770	1682	5	dressing	dressing	NN
nyp.33433061754770	1682	6	,	,	,
nyp.33433061754770	1682	7	page	page	NN
nyp.33433061754770	1682	8	106	106	CD
nyp.33433061754770	1682	9	.	.	.
nyp.33433061754770	1683	1	Serve	serve	VB
nyp.33433061754770	1683	2	with	with	IN
nyp.33433061754770	1683	3	parsley	parsley	NN
nyp.33433061754770	1683	4	and	and	CC
nyp.33433061754770	1683	5	butter	butter	NN
nyp.33433061754770	1683	6	;	;	:
nyp.33433061754770	1683	7	oyster	oyster	NN
nyp.33433061754770	1683	8	,	,	,
nyp.33433061754770	1683	9	lemon	lemon	NN
nyp.33433061754770	1683	10	,	,	,
nyp.33433061754770	1683	11	liveThe	liveThe	NNP
nyp.33433061754770	1683	12	or	or	CC
nyp.33433061754770	1683	13	celery	celery	NN
nyp.33433061754770	1683	14	sauce	sauce	NN
nyp.33433061754770	1683	15	.	.	.
nyp.33433061754770	1684	1	and	and	CC
nyp.33433061754770	1684	2	If	if	IN
nyp.33433061754770	1684	3	for	for	IN
nyp.33433061754770	1684	4	dinner	dinner	NN
nyp.33433061754770	1684	5	,	,	,
nyp.33433061754770	1684	6	ham	ham	NN
nyp.33433061754770	1684	7	,	,	,
nyp.33433061754770	1684	8	tongue	tongue	NN
nyp.33433061754770	1684	9	,	,	,
nyp.33433061754770	1684	10	or	or	CC
nyp.33433061754770	1684	11	bacon	bacon	NN
nyp.33433061754770	1684	12	,	,	,
nyp.33433061754770	1684	13	is	be	VBZ
nyp.33433061754770	1684	14	asually	asually	NNP
nyp.33433061754770	1684	15	serv	serv	NNP
nyp.33433061754770	1684	16	ed	ed	NNP
nyp.33433061754770	1684	17	to	to	TO
nyp.33433061754770	1684	18	eat	eat	VB
nyp.33433061754770	1684	19	with	with	IN
nyp.33433061754770	1684	20	them	-PRON-	PRP
nyp.33433061754770	1684	21	;	;	:
nyp.33433061754770	1684	22	as	as	RB
nyp.33433061754770	1684	23	likewise	likewise	RB
nyp.33433061754770	1684	24	greens	green	NNS
nyp.33433061754770	1684	25	.	.	.
nyp.33433061754770	1685	1	To	to	TO
nyp.33433061754770	1685	2	boil	boil	VB
nyp.33433061754770	1685	3	Forol	Forol	NNP
nyp.33433061754770	1685	4	with	with	IN
nyp.33433061754770	1685	5	Rice	Rice	NNP
nyp.33433061754770	1685	6	.	.	.
nyp.33433061754770	1686	1	Stew	stew	VB
nyp.33433061754770	1686	2	the	the	DT
nyp.33433061754770	1686	3	fowl	fowl	NN
nyp.33433061754770	1686	4	very	very	RB
nyp.33433061754770	1686	5	slowly	slowly	RB
nyp.33433061754770	1686	6	in	in	IN
nyp.33433061754770	1686	7	some	some	DT
nyp.33433061754770	1686	8	clear	clear	JJ
nyp.33433061754770	1686	9	mutton-	mutton-	NN
nyp.33433061754770	1686	10	broth	broth	NN
nyp.33433061754770	1686	11	well	well	RB
nyp.33433061754770	1686	12	skimmed	skim	VBD
nyp.33433061754770	1686	13	;	;	:
nyp.33433061754770	1686	14	and	and	CC
nyp.33433061754770	1686	15	seasoned	season	VBN
nyp.33433061754770	1686	16	with	with	IN
nyp.33433061754770	1686	17	onion	onion	NN
nyp.33433061754770	1686	18	,	,	,
nyp.33433061754770	1686	19	mace	mace	NN
nyp.33433061754770	1686	20	,	,	,
nyp.33433061754770	1686	21	pepper	pepper	NN
nyp.33433061754770	1686	22	,	,	,
nyp.33433061754770	1686	23	and	and	CC
nyp.33433061754770	1686	24	salt	salt	NN
nyp.33433061754770	1686	25	.	.	.
nyp.33433061754770	1687	1	About	about	RB
nyp.33433061754770	1687	2	half	half	PDT
nyp.33433061754770	1687	3	an	an	DT
nyp.33433061754770	1687	4	hour	hour	NN
nyp.33433061754770	1687	5	before	before	IN
nyp.33433061754770	1687	6	it	-PRON-	PRP
nyp.33433061754770	1687	7	is	be	VBZ
nyp.33433061754770	1687	8	rea-	rea-	RB
nyp.33433061754770	1687	9	dy	dy	NN
nyp.33433061754770	1687	10	,	,	,
nyp.33433061754770	1687	11	put	put	VBN
nyp.33433061754770	1687	12	in	in	RP
nyp.33433061754770	1687	13	a	a	DT
nyp.33433061754770	1687	14	quarter	quarter	NN
nyp.33433061754770	1687	15	of	of	IN
nyp.33433061754770	1687	16	a	a	DT
nyp.33433061754770	1687	17	pint	pint	NN
nyp.33433061754770	1687	18	of	of	IN
nyp.33433061754770	1687	19	rice	rice	NN
nyp.33433061754770	1687	20	well	well	RB
nyp.33433061754770	1687	21	washed	wash	VBN
nyp.33433061754770	1687	22	and	and	CC
nyp.33433061754770	1687	23	soaked	soak	VBN
nyp.33433061754770	1687	24	.	.	.
nyp.33433061754770	1688	1	Simmer	simmer	VB
nyp.33433061754770	1688	2	till	till	IN
nyp.33433061754770	1688	3	tender	tender	NN
nyp.33433061754770	1688	4	;	;	:
nyp.33433061754770	1688	5	then	then	RB
nyp.33433061754770	1688	6	strain	strain	VB
nyp.33433061754770	1688	7	it	-PRON-	PRP
nyp.33433061754770	1688	8	from	from	IN
nyp.33433061754770	1688	9	the	the	DT
nyp.33433061754770	1688	10	broth	broth	NN
nyp.33433061754770	1688	11	,	,	,
nyp.33433061754770	1688	12	and	and	CC
nyp.33433061754770	1688	13	put	put	VBD
nyp.33433061754770	1688	14	the	the	DT
nyp.33433061754770	1688	15	rice	rice	NN
nyp.33433061754770	1688	16	on	on	IN
nyp.33433061754770	1688	17	a	a	DT
nyp.33433061754770	1688	18	seive	seive	NN
nyp.33433061754770	1688	19	before	before	IN
nyp.33433061754770	1688	20	the	the	DT
nyp.33433061754770	1688	21	fire	fire	NN
nyp.33433061754770	1688	22	.	.	.
nyp.33433061754770	1689	1	Keep	keep	VB
nyp.33433061754770	1689	2	the	the	DT
nyp.33433061754770	1689	3	fowl	fowl	NN
nyp.33433061754770	1689	4	hot	hot	JJ
nyp.33433061754770	1689	5	,	,	,
nyp.33433061754770	1689	6	lay	lie	VBD
nyp.33433061754770	1689	7	it	-PRON-	PRP
nyp.33433061754770	1689	8	in	in	IN
nyp.33433061754770	1689	9	the	the	DT
nyp.33433061754770	1689	10	middle	middle	NN
nyp.33433061754770	1689	11	of	of	IN
nyp.33433061754770	1689	12	the	the	DT
nyp.33433061754770	1689	13	dish	dish	NN
nyp.33433061754770	1689	14	,	,	,
nyp.33433061754770	1689	15	and	and	CC
nyp.33433061754770	1689	16	the	the	DT
nyp.33433061754770	1689	17	rice	rice	NN
nyp.33433061754770	1689	18	around	around	IN
nyp.33433061754770	1689	19	it	-PRON-	PRP
nyp.33433061754770	1689	20	without	without	IN
nyp.33433061754770	1689	21	the	the	DT
nyp.33433061754770	1689	22	broth	broth	NN
nyp.33433061754770	1689	23	.	.	.
nyp.33433061754770	1690	1	The	the	DT
nyp.33433061754770	1690	2	broth	broth	NN
nyp.33433061754770	1690	3	will	will	MD
nyp.33433061754770	1690	4	be	be	VB
nyp.33433061754770	1690	5	very	very	RB
nyp.33433061754770	1690	6	nice	nice	JJ
nyp.33433061754770	1690	7	to	to	TO
nyp.33433061754770	1690	8	eat	eat	VB
nyp.33433061754770	1690	9	as	as	RB
nyp.33433061754770	1690	10	such	such	JJ
nyp.33433061754770	1690	11	;	;	:
nyp.33433061754770	1690	12	but	but	CC
nyp.33433061754770	1690	13	the	the	DT
nyp.33433061754770	1690	14	less	less	JJR
nyp.33433061754770	1690	15	liquor	liquor	NN
nyp.33433061754770	1690	16	the	the	DT
nyp.33433061754770	1690	17	fowl	fowl	NN
nyp.33433061754770	1690	18	is	be	VBZ
nyp.33433061754770	1690	19	done	do	VBN
nyp.33433061754770	1690	20	with	with	IN
nyp.33433061754770	1690	21	the	the	DT
nyp.33433061754770	1690	22	better	well	JJR
nyp.33433061754770	1690	23	.	.	.
nyp.33433061754770	1691	1	Gravy	gravy	NN
nyp.33433061754770	1691	2	,	,	,
nyp.33433061754770	1691	3	or	or	CC
nyp.33433061754770	1691	4	parsley	parsley	NN
nyp.33433061754770	1691	5	and	and	CC
nyp.33433061754770	1691	6	butter	butter	NN
nyp.33433061754770	1691	7	,	,	,
nyp.33433061754770	1691	8	for	for	IN
nyp.33433061754770	1691	9	sauce	sauce	NN
nyp.33433061754770	1691	10	.	.	.
nyp.33433061754770	1692	1	Fowls	fowl	NNS
nyp.33433061754770	1692	2	roasted	roast	VBN
nyp.33433061754770	1692	3	.	.	.
nyp.33433061754770	1693	1	Serve	serve	VB
nyp.33433061754770	1693	2	with	with	IN
nyp.33433061754770	1693	3	egg	egg	NN
nyp.33433061754770	1693	4	-sauce	-sauce	NN
nyp.33433061754770	1693	5	,	,	,
nyp.33433061754770	1693	6	bread	bread	NN
nyp.33433061754770	1693	7	-	-	HYPH
nyp.33433061754770	1693	8	sauce	sauce	NN
nyp.33433061754770	1693	9	,	,	,
nyp.33433061754770	1693	10	or	or	CC
nyp.33433061754770	1693	11	garnished	garnish	VBN
nyp.33433061754770	1693	12	with	with	IN
nyp.33433061754770	1693	13	sausages	sausage	NNS
nyp.33433061754770	1693	14	or	or	CC
nyp.33433061754770	1693	15	scalded	scald	VBN
nyp.33433061754770	1693	16	parsley	parsley	NN
nyp.33433061754770	1693	17	.	.	.
nyp.33433061754770	1694	1	A	a	DT
nyp.33433061754770	1694	2	large	large	JJ
nyp.33433061754770	1694	3	baru	baru	NN
nyp.33433061754770	1694	4	-	-	HYPH
nyp.33433061754770	1694	5	door	door	NN
nyp.33433061754770	1694	6	fowl	fowl	NN
nyp.33433061754770	1694	7	,	,	,
nyp.33433061754770	1694	8	well	well	RB
nyp.33433061754770	1694	9	hung	hung	JJ
nyp.33433061754770	1694	10	,	,	,
nyp.33433061754770	1694	11	should	should	MD
nyp.33433061754770	1694	12	be	be	VB
nyp.33433061754770	1694	13	stuf	stuf	NNP
nyp.33433061754770	1694	14	.	.	.
nyp.33433061754770	1695	1	fed	feed	VBN
nyp.33433061754770	1695	2	in	in	IN
nyp.33433061754770	1695	3	the	the	DT
nyp.33433061754770	1695	4	crop	crop	NN
nyp.33433061754770	1695	5	with	with	IN
nyp.33433061754770	1695	6	sausage	sausage	NN
nyp.33433061754770	1695	7	-	-	HYPH
nyp.33433061754770	1695	8	meat	meat	NN
nyp.33433061754770	1695	9	;	;	:
nyp.33433061754770	1695	10	and	and	CC
nyp.33433061754770	1695	11	served	serve	VBD
nyp.33433061754770	1695	12	with	with	IN
nyp.33433061754770	1695	13	gravy	gravy	NN
nyp.33433061754770	1695	14	in	in	IN
nyp.33433061754770	1695	15	the	the	DT
nyp.33433061754770	1695	16	dish	dish	NN
nyp.33433061754770	1695	17	,	,	,
nyp.33433061754770	1695	18	and	and	CC
nyp.33433061754770	1695	19	with	with	IN
nyp.33433061754770	1695	20	bread	bread	NN
nyp.33433061754770	1695	21	-	-	HYPH
nyp.33433061754770	1695	22	sauce	sauce	NN
nyp.33433061754770	1695	23	.	.	.
nyp.33433061754770	1696	1	The	the	DT
nyp.33433061754770	1696	2	head	head	NN
nyp.33433061754770	1696	3	should	should	MD
nyp.33433061754770	1696	4	be	be	VB
nyp.33433061754770	1696	5	turned	turn	VBN
nyp.33433061754770	1696	6	under	under	IN
nyp.33433061754770	1696	7	the	the	DT
nyp.33433061754770	1696	8	wing	wing	NN
nyp.33433061754770	1696	9	as	as	IN
nyp.33433061754770	1696	10	a	a	DT
nyp.33433061754770	1696	11	tur-	tur-	NNP
nyp.33433061754770	1696	12	key	key	NN
nyp.33433061754770	1696	13	.	.	.
nyp.33433061754770	1697	1	Fowl	fowl	NN
nyp.33433061754770	1697	2	broiled	broil	VBN
nyp.33433061754770	1697	3	.	.	.
nyp.33433061754770	1698	1	Split	Split	VBD
nyp.33433061754770	1698	2	them	-PRON-	PRP
nyp.33433061754770	1698	3	down	down	IN
nyp.33433061754770	1698	4	the	the	DT
nyp.33433061754770	1698	5	back	back	NN
nyp.33433061754770	1698	6	;	;	:
nyp.33433061754770	1698	7	pepper	pepper	NN
nyp.33433061754770	1698	8	,	,	,
nyp.33433061754770	1698	9	salt	salt	NN
nyp.33433061754770	1698	10	,	,	,
nyp.33433061754770	1698	11	and	and	CC
nyp.33433061754770	1698	12	broil	broil	NN
nyp.33433061754770	1698	13	,	,	,
nyp.33433061754770	1698	14	Serve	serve	VB
nyp.33433061754770	1698	15	with	with	IN
nyp.33433061754770	1698	16	mushreom	mushreom	NN
nyp.33433061754770	1698	17	-	-	HYPH
nyp.33433061754770	1698	18	sauce	sauce	NN
nyp.33433061754770	1698	19	.	.	.
nyp.33433061754770	1699	1	108	108	CD
nyp.33433061754770	1699	2	POULTRY	poultry	NN
nyp.33433061754770	1699	3	.	.	.
nyp.33433061754770	1700	1	Another	another	DT
nyp.33433061754770	1700	2	way.-Cut	way.-cut	NN
nyp.33433061754770	1700	3	a	a	DT
nyp.33433061754770	1700	4	large	large	JJ
nyp.33433061754770	1700	5	fowl	fowl	NN
nyp.33433061754770	1700	6	into	into	IN
nyp.33433061754770	1700	7	four	four	CD
nyp.33433061754770	1700	8	quartersy	quartersy	NN
nyp.33433061754770	1700	9	put	put	VBD
nyp.33433061754770	1700	10	them	-PRON-	PRP
nyp.33433061754770	1700	11	on	on	IN
nyp.33433061754770	1700	12	a	a	DT
nyp.33433061754770	1700	13	bird	bird	NN
nyp.33433061754770	1700	14	-	-	HYPH
nyp.33433061754770	1700	15	spit	spit	NN
nyp.33433061754770	1700	16	,	,	,
nyp.33433061754770	1700	17	and	and	CC
nyp.33433061754770	1700	18	tie	tie	VB
nyp.33433061754770	1700	19	that	that	DT
nyp.33433061754770	1700	20	on	on	IN
nyp.33433061754770	1700	21	another	another	DT
nyp.33433061754770	1700	22	spit	spit	NN
nyp.33433061754770	1700	23	,	,	,
nyp.33433061754770	1700	24	and	and	CC
nyp.33433061754770	1700	25	half	half	NN
nyp.33433061754770	1700	26	roast	roast	NN
nyp.33433061754770	1700	27	;	;	:
nyp.33433061754770	1700	28	or	or	CC
nyp.33433061754770	1700	29	half	half	NN
nyp.33433061754770	1700	30	roast	roast	VB
nyp.33433061754770	1700	31	the	the	DT
nyp.33433061754770	1700	32	whole	whole	JJ
nyp.33433061754770	1700	33	fowl	fowl	NN
nyp.33433061754770	1700	34	,	,	,
nyp.33433061754770	1700	35	and	and	CC
nyp.33433061754770	1700	36	finish	finish	VB
nyp.33433061754770	1700	37	either	either	CC
nyp.33433061754770	1700	38	on	on	IN
nyp.33433061754770	1700	39	the	the	DT
nyp.33433061754770	1700	40	gridiron	gridiron	NN
nyp.33433061754770	1700	41	,	,	,
nyp.33433061754770	1700	42	which	which	WDT
nyp.33433061754770	1700	43	will	will	MD
nyp.33433061754770	1700	44	make	make	VB
nyp.33433061754770	1700	45	it	-PRON-	PRP
nyp.33433061754770	1700	46	loss	loss	VB
nyp.33433061754770	1700	47	dry	dry	JJ
nyp.33433061754770	1700	48	than	than	IN
nyp.33433061754770	1700	49	if	if	IN
nyp.33433061754770	1700	50	whollý	whollý	NNS
nyp.33433061754770	1700	51	broiled	broil	VBN
nyp.33433061754770	1700	52	.	.	.
nyp.33433061754770	1701	1	The	the	DT
nyp.33433061754770	1701	2	fowl	fowl	NN
nyp.33433061754770	1701	3	that	that	WDT
nyp.33433061754770	1701	4	is	be	VBZ
nyp.33433061754770	1701	5	not	not	RB
nyp.33433061754770	1701	6	cut	cut	VBN
nyp.33433061754770	1701	7	before	before	IN
nyp.33433061754770	1701	8	roasted	roast	VBN
nyp.33433061754770	1701	9	,	,	,
nyp.33433061754770	1701	10	must	must	MD
nyp.33433061754770	1701	11	be	be	VB
nyp.33433061754770	1701	12	split	split	VBN
nyp.33433061754770	1701	13	down	down	RP
nyp.33433061754770	1701	14	the	the	DT
nyp.33433061754770	1701	15	back	back	NN
nyp.33433061754770	1701	16	after	after	RB
nyp.33433061754770	1701	17	.	.	.
nyp.33433061754770	1702	1	Davenport	Davenport	NNP
nyp.33433061754770	1702	2	Fowls	Fowls	NNP
nyp.33433061754770	1702	3	.	.	.
nyp.33433061754770	1703	1	Hang	hang	VB
nyp.33433061754770	1703	2	young	young	JJ
nyp.33433061754770	1703	3	fowis	fowis	VB
nyp.33433061754770	1703	4	a	a	DT
nyp.33433061754770	1703	5	night	night	NN
nyp.33433061754770	1703	6	;	;	:
nyp.33433061754770	1703	7	take	take	VB
nyp.33433061754770	1703	8	the	the	DT
nyp.33433061754770	1703	9	livers	liver	NNS
nyp.33433061754770	1703	10	,	,	,
nyp.33433061754770	1703	11	hearts	heart	NNS
nyp.33433061754770	1703	12	,	,	,
nyp.33433061754770	1703	13	and	and	CC
nyp.33433061754770	1703	14	*	*	NFP
nyp.33433061754770	1703	15	*	*	NFP
nyp.33433061754770	1703	16	lerest	lerest	NN
nyp.33433061754770	1703	17	part	part	NN
nyp.33433061754770	1703	18	of	of	IN
nyp.33433061754770	1703	19	the	the	DT
nyp.33433061754770	1703	20	gizzards	gizzard	NNS
nyp.33433061754770	1703	21	,	,	,
nyp.33433061754770	1703	22	shred	shre	VBD
nyp.33433061754770	1703	23	very	very	RB
nyp.33433061754770	1703	24	small	small	JJ
nyp.33433061754770	1703	25	,	,	,
nyp.33433061754770	1703	26	with	with	IN
nyp.33433061754770	1703	27	an	an	DT
nyp.33433061754770	1703	28	handful	handful	NN
nyp.33433061754770	1703	29	of	of	IN
nyp.33433061754770	1703	30	young	young	JJ
nyp.33433061754770	1703	31	clary	clary	NNP
nyp.33433061754770	1703	32	,	,	,
nyp.33433061754770	1703	33	an	an	DT
nyp.33433061754770	1703	34	anchovy	anchovy	NN
nyp.33433061754770	1703	35	to	to	IN
nyp.33433061754770	1703	36	each	each	DT
nyp.33433061754770	1703	37	fowl	fowl	NN
nyp.33433061754770	1703	38	,	,	,
nyp.33433061754770	1703	39	on	on	IN
nyp.33433061754770	1703	40	,	,	,
nyp.33433061754770	1703	41	and	and	CC
nyp.33433061754770	1703	42	the	the	DT
nyp.33433061754770	1703	43	yolks	yolk	NNS
nyp.33433061754770	1703	44	of	of	IN
nyp.33433061754770	1703	45	four	four	CD
nyp.33433061754770	1703	46	eggs	egg	NNS
nyp.33433061754770	1703	47	boiled	boil	VBN
nyp.33433061754770	1703	48	hard	hard	RB
nyp.33433061754770	1703	49	,	,	,
nyp.33433061754770	1703	50	with	with	IN
nyp.33433061754770	1703	51	er	er	UH
nyp.33433061754770	1703	52	,	,	,
nyp.33433061754770	1703	53	salt	salt	NN
nyp.33433061754770	1703	54	,	,	,
nyp.33433061754770	1703	55	and	and	CC
nyp.33433061754770	1703	56	mace	mace	NN
nyp.33433061754770	1703	57	to	to	IN
nyp.33433061754770	1703	58	your	-PRON-	PRP$
nyp.33433061754770	1703	59	taste	taste	NN
nyp.33433061754770	1703	60	.	.	.
nyp.33433061754770	1704	1	Stuff	stuff	NN
nyp.33433061754770	1704	2	the	the	DT
nyp.33433061754770	1704	3	fowls	fowl	NNS
nyp.33433061754770	1704	4	chis	chis	NNP
nyp.33433061754770	1704	5	,	,	,
nyp.33433061754770	1704	6	and	and	CC
nyp.33433061754770	1704	7	sew	sew	VB
nyp.33433061754770	1704	8	up	up	RP
nyp.33433061754770	1704	9	the	the	DT
nyp.33433061754770	1704	10	vents	vent	NNS
nyp.33433061754770	1704	11	and	and	CC
nyp.33433061754770	1704	12	necks	neck	NNS
nyp.33433061754770	1704	13	quite	quite	RB
nyp.33433061754770	1704	14	close	close	JJ
nyp.33433061754770	1704	15	,	,	,
nyp.33433061754770	1704	16	the	the	DT
nyp.33433061754770	1704	17	water	water	NN
nyp.33433061754770	1704	18	may	may	MD
nyp.33433061754770	1704	19	not	not	RB
nyp.33433061754770	1704	20	get	get	VB
nyp.33433061754770	1704	21	in	in	RP
nyp.33433061754770	1704	22	.	.	.
nyp.33433061754770	1705	1	Boil	boil	VB
nyp.33433061754770	1705	2	them	-PRON-	PRP
nyp.33433061754770	1705	3	in	in	IN
nyp.33433061754770	1705	4	salt	salt	NN
nyp.33433061754770	1705	5	and	and	CC
nyp.33433061754770	1705	6	er	er	UH
nyp.33433061754770	1705	7	till	till	IN
nyp.33433061754770	1705	8	almost	almost	RB
nyp.33433061754770	1705	9	done	do	VBN
nyp.33433061754770	1705	10	:	:	:
nyp.33433061754770	1705	11	then	then	RB
nyp.33433061754770	1705	12	drain	drain	VB
nyp.33433061754770	1705	13	them	-PRON-	PRP
nyp.33433061754770	1705	14	and	and	CC
nyp.33433061754770	1705	15	put	put	VBD
nyp.33433061754770	1705	16	them	-PRON-	PRP
nyp.33433061754770	1705	17	sa	sa	NNP
nyp.33433061754770	1705	18	stewpan	stewpan	NNP
nyp.33433061754770	1705	19	with	with	IN
nyp.33433061754770	1705	20	butter	butter	NN
nyp.33433061754770	1705	21	enough	enough	RB
nyp.33433061754770	1705	22	to	to	TO
nyp.33433061754770	1705	23	brown	brown	VB
nyp.33433061754770	1705	24	them	-PRON-	PRP
nyp.33433061754770	1705	25	.	.	.
nyp.33433061754770	1706	1	Serve	serve	VB
nyp.33433061754770	1706	2	em	-PRON-	PRP
nyp.33433061754770	1706	3	with	with	IN
nyp.33433061754770	1706	4	fine	fine	JJ
nyp.33433061754770	1706	5	melted	melt	VBN
nyp.33433061754770	1706	6	butter	butter	NN
nyp.33433061754770	1706	7	,	,	,
nyp.33433061754770	1706	8	and	and	CC
nyp.33433061754770	1706	9	a	a	DT
nyp.33433061754770	1706	10	spoonful	spoonful	NN
nyp.33433061754770	1706	11	of	of	IN
nyp.33433061754770	1706	12	ketchup	ketchup	NN
nyp.33433061754770	1706	13	,	,	,
nyp.33433061754770	1706	14	either	either	CC
nyp.33433061754770	1706	15	sort	sort	NN
nyp.33433061754770	1706	16	,	,	,
nyp.33433061754770	1706	17	in	in	IN
nyp.33433061754770	1706	18	the	the	DT
nyp.33433061754770	1706	19	dish	dish	NN
nyp.33433061754770	1706	20	.	.	.
nyp.33433061754770	1707	1	A	a	DT
nyp.33433061754770	1707	2	nice	nice	JJ
nyp.33433061754770	1707	3	way	way	NN
nyp.33433061754770	1707	4	to	to	TO
nyp.33433061754770	1707	5	dress	dress	VB
nyp.33433061754770	1707	6	Fowl	Fowl	NNP
nyp.33433061754770	1707	7	for	for	IN
nyp.33433061754770	1707	8	a	a	DT
nyp.33433061754770	1707	9	small	small	JJ
nyp.33433061754770	1707	10	Dish	dish	NN
nyp.33433061754770	1707	11	.	.	.
nyp.33433061754770	1708	1	Bone	bone	NN
nyp.33433061754770	1708	2	-	-	HYPH
nyp.33433061754770	1708	3	singe	singe	NN
nyp.33433061754770	1708	4	,	,	,
nyp.33433061754770	1708	5	and	and	CC
nyp.33433061754770	1708	6	wash	wash	VB
nyp.33433061754770	1708	7	a	a	DT
nyp.33433061754770	1708	8	young	young	JJ
nyp.33433061754770	1708	9	fowl	fowl	NN
nyp.33433061754770	1708	10	;	;	:
nyp.33433061754770	1708	11	make	make	VB
nyp.33433061754770	1708	12	a	a	DT
nyp.33433061754770	1708	13	force	force	NN
nyp.33433061754770	1708	14	.	.	.
nyp.33433061754770	1709	1	meat	meat	NN
nyp.33433061754770	1709	2	of	of	IN
nyp.33433061754770	1709	3	four	four	CD
nyp.33433061754770	1709	4	ounces	ounce	NNS
nyp.33433061754770	1709	5	of	of	IN
nyp.33433061754770	1709	6	veal	veal	NN
nyp.33433061754770	1709	7	,	,	,
nyp.33433061754770	1709	8	two	two	CD
nyp.33433061754770	1709	9	ounces	ounce	NNS
nyp.33433061754770	1709	10	of	of	IN
nyp.33433061754770	1709	11	scraped	scrape	VBN
nyp.33433061754770	1709	12	lean	lean	JJ
nyp.33433061754770	1709	13	of	of	IN
nyp.33433061754770	1709	14	ham	ham	NN
nyp.33433061754770	1709	15	,	,	,
nyp.33433061754770	1709	16	two	two	CD
nyp.33433061754770	1709	17	ounces	ounce	NNS
nyp.33433061754770	1709	18	of	of	IN
nyp.33433061754770	1709	19	fat	fat	JJ
nyp.33433061754770	1709	20	bacon	bacon	NN
nyp.33433061754770	1709	21	,	,	,
nyp.33433061754770	1709	22	two	two	CD
nyp.33433061754770	1709	23	hard	hard	JJ
nyp.33433061754770	1709	24	yolks	yolk	NNS
nyp.33433061754770	1709	25	of	of	IN
nyp.33433061754770	1709	26	dygs	dygs	NNP
nyp.33433061754770	1709	27	,	,	,
nyp.33433061754770	1709	28	a	a	DT
nyp.33433061754770	1709	29	few	few	JJ
nyp.33433061754770	1709	30	sweet	sweet	JJ
nyp.33433061754770	1709	31	herbs	herb	NNS
nyp.33433061754770	1709	32	chopped	chop	VBN
nyp.33433061754770	1709	33	,	,	,
nyp.33433061754770	1709	34	two	two	CD
nyp.33433061754770	1709	35	ounces	ounce	NNS
nyp.33433061754770	1709	36	of	of	IN
nyp.33433061754770	1709	37	beef-	beef-	NNP
nyp.33433061754770	1709	38	suet	suet	NN
nyp.33433061754770	1709	39	,	,	,
nyp.33433061754770	1709	40	a	a	DT
nyp.33433061754770	1709	41	teaspoonful	teaspoonful	NN
nyp.33433061754770	1709	42	of	of	IN
nyp.33433061754770	1709	43	lemon	lemon	NN
nyp.33433061754770	1709	44	-	-	HYPH
nyp.33433061754770	1709	45	peel	peel	NN
nyp.33433061754770	1709	46	minced	mince	VBN
nyp.33433061754770	1709	47	quite	quite	RB
nyp.33433061754770	1709	48	fine	fine	JJ
nyp.33433061754770	1709	49	,	,	,
nyp.33433061754770	1709	50	an	an	DT
nyp.33433061754770	1709	51	anchovy	anchovy	NN
nyp.33433061754770	1709	52	,	,	,
nyp.33433061754770	1709	53	salt	salt	NN
nyp.33433061754770	1709	54	,	,	,
nyp.33433061754770	1709	55	pepper	pepper	NN
nyp.33433061754770	1709	56	,	,	,
nyp.33433061754770	1709	57	and	and	CC
nyp.33433061754770	1709	58	a	a	DT
nyp.33433061754770	1709	59	very	very	RB
nyp.33433061754770	1709	60	little	little	JJ
nyp.33433061754770	1709	61	Cayenne	cayenne	NN
nyp.33433061754770	1709	62	.	.	.
nyp.33433061754770	1710	1	Beat	beat	VB
nyp.33433061754770	1710	2	all	all	DT
nyp.33433061754770	1710	3	in	in	IN
nyp.33433061754770	1710	4	a	a	DT
nyp.33433061754770	1710	5	mortar	mortar	NN
nyp.33433061754770	1710	6	,	,	,
nyp.33433061754770	1710	7	with	with	IN
nyp.33433061754770	1710	8	a	a	DT
nyp.33433061754770	1710	9	tea	tea	NN
nyp.33433061754770	1710	10	-	-	HYPH
nyp.33433061754770	1710	11	cupful	cupful	NN
nyp.33433061754770	1710	12	of	of	IN
nyp.33433061754770	1710	13	crumbs	crumb	NNS
nyp.33433061754770	1710	14	,	,	,
nyp.33433061754770	1710	15	and	and	CC
nyp.33433061754770	1710	16	the	the	DT
nyp.33433061754770	1710	17	yolks	yolk	NNS
nyp.33433061754770	1710	18	and	and	CC
nyp.33433061754770	1710	19	whites	white	NNS
nyp.33433061754770	1710	20	of	of	IN
nyp.33433061754770	1710	21	three	three	CD
nyp.33433061754770	1710	22	eggs	egg	NNS
nyp.33433061754770	1710	23	.	.	.
nyp.33433061754770	1711	1	Stuff	stuff	NN
nyp.33433061754770	1711	2	the	the	DT
nyp.33433061754770	1711	3	inside	inside	NN
nyp.33433061754770	1711	4	of	of	IN
nyp.33433061754770	1711	5	the	the	DT
nyp.33433061754770	1711	6	fowl	fowl	NN
nyp.33433061754770	1711	7	,	,	,
nyp.33433061754770	1711	8	and	and	CC
nyp.33433061754770	1711	9	draw	draw	VB
nyp.33433061754770	1711	10	the	the	DT
nyp.33433061754770	1711	11	legs	leg	NNS
nyp.33433061754770	1711	12	and	and	CC
nyp.33433061754770	1711	13	wings	wing	NNS
nyp.33433061754770	1711	14	inwards	inwards	RB
nyp.33433061754770	1711	15	;	;	:
nyp.33433061754770	1711	16	tie	tie	VB
nyp.33433061754770	1711	17	the	the	DT
nyp.33433061754770	1711	18	neck	neck	NN
nyp.33433061754770	1711	19	and	and	CC
nyp.33433061754770	1711	20	rump	rump	NN
nyp.33433061754770	1711	21	close	close	RB
nyp.33433061754770	1711	22	.	.	.
nyp.33433061754770	1712	1	Stew	stew	VB
nyp.33433061754770	1712	2	the	the	DT
nyp.33433061754770	1712	3	fowl	fowl	NN
nyp.33433061754770	1712	4	in	in	IN
nyp.33433061754770	1712	5	a	a	DT
nyp.33433061754770	1712	6	white	white	JJ
nyp.33433061754770	1712	7	gravy	gravy	NN
nyp.33433061754770	1712	8	;	;	:
nyp.33433061754770	1712	9	when	when	WRB
nyp.33433061754770	1712	10	it	-PRON-	PRP
nyp.33433061754770	1712	11	is	be	VBZ
nyp.33433061754770	1712	12	done	do	VBN
nyp.33433061754770	1712	13	through	through	IN
nyp.33433061754770	1712	14	and	and	CC
nyp.33433061754770	1712	15	tender	tender	NN
nyp.33433061754770	1712	16	,	,	,
nyp.33433061754770	1712	17	add	add	VB
nyp.33433061754770	1712	18	a	a	DT
nyp.33433061754770	1712	19	large	large	JJ
nyp.33433061754770	1712	20	cupful	cupful	NN
nyp.33433061754770	1712	21	of	of	IN
nyp.33433061754770	1712	22	cream	cream	NN
nyp.33433061754770	1712	23	,	,	,
nyp.33433061754770	1712	24	and	and	CC
nyp.33433061754770	1712	25	a	a	DT
nyp.33433061754770	1712	26	bit	bit	NN
nyp.33433061754770	1712	27	of	of	IN
nyp.33433061754770	1712	28	butter	butter	NN
nyp.33433061754770	1712	29	and	and	CC
nyp.33433061754770	1712	30	flour	flour	NN
nyp.33433061754770	1712	31	:	:	:
nyp.33433061754770	1712	32	and	and	CC
nyp.33433061754770	1712	33	give	give	VB
nyp.33433061754770	1712	34	it	-PRON-	PRP
nyp.33433061754770	1712	35	one	one	CD
nyp.33433061754770	1712	36	boil	boil	NN
nyp.33433061754770	1712	37	,	,	,
nyp.33433061754770	1712	38	and	and	CC
nyp.33433061754770	1712	39	serve	serve	VB
nyp.33433061754770	1712	40	;	;	:
nyp.33433061754770	1712	41	the	the	DT
nyp.33433061754770	1712	42	last	last	JJ
nyp.33433061754770	1712	43	thing	thing	NN
nyp.33433061754770	1712	44	add	add	VBP
nyp.33433061754770	1712	45	the	the	DT
nyp.33433061754770	1712	46	squeeze	squeeze	NN
nyp.33433061754770	1712	47	of	of	IN
nyp.33433061754770	1712	48	lemon	lemon	NN
nyp.33433061754770	1712	49	.	.	.
nyp.33433061754770	1713	1	To	to	TO
nyp.33433061754770	1713	2	force	force	VB
nyp.33433061754770	1713	3	Fowl	Fowl	NNP
nyp.33433061754770	1713	4	,	,	,
nyp.33433061754770	1713	5	&	&	CC
nyp.33433061754770	1713	6	c.	c.	NNP
nyp.33433061754770	1713	7	Is	be	VBZ
nyp.33433061754770	1713	8	to	to	TO
nyp.33433061754770	1713	9	stuff	stuff	VB
nyp.33433061754770	1713	10	any	any	DT
nyp.33433061754770	1713	11	part	part	NN
nyp.33433061754770	1713	12	with	with	IN
nyp.33433061754770	1713	13	force	force	NN
nyp.33433061754770	1713	14	-	-	HYPH
nyp.33433061754770	1713	15	meat	meat	NN
nyp.33433061754770	1713	16	,	,	,
nyp.33433061754770	1713	17	and	and	CC
nyp.33433061754770	1713	18	is	be	VBZ
nyp.33433061754770	1713	19	put	put	VBN
nyp.33433061754770	1713	20	usually	usually	RB
nyp.33433061754770	1713	21	between	between	IN
nyp.33433061754770	1713	22	the	the	DT
nyp.33433061754770	1713	23	skin	skin	NN
nyp.33433061754770	1713	24	and	and	CC
nyp.33433061754770	1713	25	flesh	flesh	NN
nyp.33433061754770	1713	26	.	.	.
nyp.33433061754770	1714	1	To	to	TO
nyp.33433061754770	1714	2	braise	braise	VB
nyp.33433061754770	1714	3	Is	be	VBZ
nyp.33433061754770	1714	4	to	to	TO
nyp.33433061754770	1714	5	put	put	VB
nyp.33433061754770	1714	6	meat	meat	NN
nyp.33433061754770	1714	7	into	into	IN
nyp.33433061754770	1714	8	a	a	DT
nyp.33433061754770	1714	9	stew	stew	NN
nyp.33433061754770	1714	10	-	-	HYPH
nyp.33433061754770	1714	11	pan	pan	NN
nyp.33433061754770	1714	12	,	,	,
nyp.33433061754770	1714	13	covered	cover	VBN
nyp.33433061754770	1714	14	with	with	IN
nyp.33433061754770	1714	15	fat	fat	JJ
nyp.33433061754770	1714	16	bacon	bacon	NN
nyp.33433061754770	1714	17	POULTRY	POULTRY	NNP
nyp.33433061754770	1714	18	.	.	.
nyp.33433061754770	1715	1	109	109	CD
nyp.33433061754770	1715	2	Then	then	RB
nyp.33433061754770	1715	3	add	add	VB
nyp.33433061754770	1715	4	six	six	CD
nyp.33433061754770	1715	5	or	or	CC
nyp.33433061754770	1715	6	eight	eight	CD
nyp.33433061754770	1715	7	onions	onion	NNS
nyp.33433061754770	1715	8	,	,	,
nyp.33433061754770	1715	9	a	a	DT
nyp.33433061754770	1715	10	faggot	faggot	NN
nyp.33433061754770	1715	11	of	of	IN
nyp.33433061754770	1715	12	herbs	herb	NNS
nyp.33433061754770	1715	13	,	,	,
nyp.33433061754770	1715	14	carrots	carrot	NNS
nyp.33433061754770	1715	15	if	if	IN
nyp.33433061754770	1715	16	to	to	TO
nyp.33433061754770	1715	17	be	be	VB
nyp.33433061754770	1715	18	brown	brown	JJ
nyp.33433061754770	1715	19	,	,	,
nyp.33433061754770	1715	20	celery	celery	NN
nyp.33433061754770	1715	21	,	,	,
nyp.33433061754770	1715	22	any	any	DT
nyp.33433061754770	1715	23	bones	bone	NNS
nyp.33433061754770	1715	24	or	or	CC
nyp.33433061754770	1715	25	trimmings	trimming	NNS
nyp.33433061754770	1715	26	of	of	IN
nyp.33433061754770	1715	27	meat	meat	NN
nyp.33433061754770	1715	28	fowls	fowl	NNS
nyp.33433061754770	1715	29	,	,	,
nyp.33433061754770	1715	30	and	and	CC
nyp.33433061754770	1715	31	some	some	DT
nyp.33433061754770	1715	32	stock	stock	NN
nyp.33433061754770	1715	33	(	(	-LRB-
nyp.33433061754770	1715	34	which	which	WDT
nyp.33433061754770	1715	35	you	-PRON-	PRP
nyp.33433061754770	1715	36	will	will	MD
nyp.33433061754770	1715	37	find	find	VB
nyp.33433061754770	1715	38	among	among	IN
nyp.33433061754770	1715	39	Soups	soup	NNS
nyp.33433061754770	1715	40	and	and	CC
nyp.33433061754770	1715	41	Gravies	gravy	NNS
nyp.33433061754770	1715	42	.	.	.
nyp.33433061754770	1715	43	)	)	-RRB-
nyp.33433061754770	1716	1	The	the	DT
nyp.33433061754770	1716	2	bacon	bacon	NN
nyp.33433061754770	1716	3	must	must	MD
nyp.33433061754770	1716	4	be	be	VB
nyp.33433061754770	1716	5	covered	cover	VBN
nyp.33433061754770	1716	6	with	with	IN
nyp.33433061754770	1716	7	a	a	DT
nyp.33433061754770	1716	8	pa-	pa-	XX
nyp.33433061754770	1716	9	per	per	FW
nyp.33433061754770	1716	10	,	,	,
nyp.33433061754770	1716	11	and	and	CC
nyp.33433061754770	1716	12	the	the	DT
nyp.33433061754770	1716	13	lid	lid	NN
nyp.33433061754770	1716	14	of	of	IN
nyp.33433061754770	1716	15	the	the	DT
nyp.33433061754770	1716	16	pan	pan	NN
nyp.33433061754770	1716	17	must	must	MD
nyp.33433061754770	1716	18	he	-PRON-	PRP
nyp.33433061754770	1716	19	put	put	VB
nyp.33433061754770	1716	20	down	down	RP
nyp.33433061754770	1716	21	close	close	RB
nyp.33433061754770	1716	22	.	.	.
nyp.33433061754770	1717	1	Set	set	VB
nyp.33433061754770	1717	2	it	-PRON-	PRP
nyp.33433061754770	1717	3	on	on	IN
nyp.33433061754770	1717	4	a	a	DT
nyp.33433061754770	1717	5	slow	slow	JJ
nyp.33433061754770	1717	6	stove	stove	NN
nyp.33433061754770	1717	7	;	;	:
nyp.33433061754770	1717	8	and	and	CC
nyp.33433061754770	1717	9	,	,	,
nyp.33433061754770	1717	10	according	accord	VBG
nyp.33433061754770	1717	11	to	to	IN
nyp.33433061754770	1717	12	what	what	WP
nyp.33433061754770	1717	13	it	-PRON-	PRP
nyp.33433061754770	1717	14	is	be	VBZ
nyp.33433061754770	1717	15	,	,	,
nyp.33433061754770	1717	16	it	-PRON-	PRP
nyp.33433061754770	1717	17	will	will	MD
nyp.33433061754770	1717	18	require	require	VB
nyp.33433061754770	1717	19	two	two	CD
nyp.33433061754770	1717	20	or	or	CC
nyp.33433061754770	1717	21	three	three	CD
nyp.33433061754770	1717	22	hours	hour	NNS
nyp.33433061754770	1717	23	.	.	.
nyp.33433061754770	1718	1	The	the	DT
nyp.33433061754770	1718	2	meat	meat	NN
nyp.33433061754770	1718	3	is	be	VBZ
nyp.33433061754770	1718	4	then	then	RB
nyp.33433061754770	1718	5	to	to	TO
nyp.33433061754770	1718	6	be	be	VB
nyp.33433061754770	1718	7	taken	take	VBN
nyp.33433061754770	1718	8	out	out	RP
nyp.33433061754770	1718	9	;	;	:
nyp.33433061754770	1718	10	and	and	CC
nyp.33433061754770	1718	11	the	the	DT
nyp.33433061754770	1718	12	gravy	gravy	NN
nyp.33433061754770	1718	13	very	very	RB
nyp.33433061754770	1718	14	nicel	nicel	NNP
nyp.33433061754770	1718	15	skimmed	skim	VBD
nyp.33433061754770	1718	16	and	and	CC
nyp.33433061754770	1718	17	set	set	VBN
nyp.33433061754770	1718	18	on	on	RP
nyp.33433061754770	1718	19	to	to	TO
nyp.33433061754770	1718	20	boil	boil	VB
nyp.33433061754770	1718	21	very	very	RB
nyp.33433061754770	1718	22	quick	quick	JJ
nyp.33433061754770	1718	23	till	till	IN
nyp.33433061754770	1718	24	it	-PRON-	PRP
nyp.33433061754770	1718	25	is	be	VBZ
nyp.33433061754770	1718	26	thick	thick	JJ
nyp.33433061754770	1718	27	.	.	.
nyp.33433061754770	1719	1	The	the	DT
nyp.33433061754770	1719	2	meat	meat	NN
nyp.33433061754770	1719	3	is	be	VBZ
nyp.33433061754770	1719	4	a	a	DT
nyp.33433061754770	1719	5	be	be	VB
nyp.33433061754770	1719	6	kept	keep	VBN
nyp.33433061754770	1719	7	hot	hot	JJ
nyp.33433061754770	1719	8	:	:	:
nyp.33433061754770	1719	9	and	and	CC
nyp.33433061754770	1719	10	if	if	IN
nyp.33433061754770	1719	11	larded	lard	VBN
nyp.33433061754770	1719	12	,	,	,
nyp.33433061754770	1719	13	put	put	VBN
nyp.33433061754770	1719	14	into	into	IN
nyp.33433061754770	1719	15	the	the	DT
nyp.33433061754770	1719	16	oven	oven	NN
nyp.33433061754770	1719	17	for	for	IN
nyp.33433061754770	1719	18	3	3	CD
nyp.33433061754770	1719	19	minutes	minute	NNS
nyp.33433061754770	1719	20	:	:	:
nyp.33433061754770	1719	21	and	and	CC
nyp.33433061754770	1719	22	then	then	RB
nyp.33433061754770	1719	23	put	put	VB
nyp.33433061754770	1719	24	the	the	DT
nyp.33433061754770	1719	25	jelly	jelly	NN
nyp.33433061754770	1719	26	over	over	IN
nyp.33433061754770	1719	27	it	-PRON-	PRP
nyp.33433061754770	1719	28	,	,	,
nyp.33433061754770	1719	29	which	which	WDT
nyp.33433061754770	1719	30	is	be	VBZ
nyp.33433061754770	1719	31	Cargo	Cargo	NNP
nyp.33433061754770	1719	32	glazing	glazing	NN
nyp.33433061754770	1719	33	,	,	,
nyp.33433061754770	1719	34	and	and	CC
nyp.33433061754770	1719	35	is	be	VBZ
nyp.33433061754770	1719	36	used	use	VBN
nyp.33433061754770	1719	37	for	for	IN
nyp.33433061754770	1719	38	ham	ham	NN
nyp.33433061754770	1719	39	,	,	,
nyp.33433061754770	1719	40	tongue	tongue	NN
nyp.33433061754770	1719	41	,	,	,
nyp.33433061754770	1719	42	and	and	CC
nyp.33433061754770	1719	43	many	many	JJ
nyp.33433061754770	1719	44	made-	made-	JJ
nyp.33433061754770	1719	45	dishes	dish	NNS
nyp.33433061754770	1719	46	.	.	.
nyp.33433061754770	1720	1	White	white	JJ
nyp.33433061754770	1720	2	wine	wine	NN
nyp.33433061754770	1720	3	is	be	VBZ
nyp.33433061754770	1720	4	added	add	VBN
nyp.33433061754770	1720	5	to	to	IN
nyp.33433061754770	1720	6	some	some	DT
nyp.33433061754770	1720	7	glazing	glazing	NN
nyp.33433061754770	1720	8	.	.	.
nyp.33433061754770	1721	1	The	the	DT
nyp.33433061754770	1721	2	glaze	glaze	NN
nyp.33433061754770	1721	3	should	should	MD
nyp.33433061754770	1721	4	be	be	VB
nyp.33433061754770	1721	5	of	of	IN
nyp.33433061754770	1721	6	a	a	DT
nyp.33433061754770	1721	7	beautiful	beautiful	JJ
nyp.33433061754770	1721	8	clear	clear	JJ
nyp.33433061754770	1721	9	yellow	yellow	JJ
nyp.33433061754770	1721	10	brown	brown	NN
nyp.33433061754770	1721	11	,	,	,
nyp.33433061754770	1721	12	and	and	CC
nyp.33433061754770	1721	13	it	-PRON-	PRP
nyp.33433061754770	1721	14	is	be	VBZ
nyp.33433061754770	1721	15	best	good	JJS
nyp.33433061754770	1721	16	to	to	TO
nyp.33433061754770	1721	17	put	put	VB
nyp.33433061754770	1721	18	it	-PRON-	PRP
nyp.33433061754770	1721	19	on	on	RP
nyp.33433061754770	1721	20	with	with	IN
nyp.33433061754770	1721	21	a	a	DT
nyp.33433061754770	1721	22	nice	nice	JJ
nyp.33433061754770	1721	23	brush	brush	NN
nyp.33433061754770	1721	24	.	.	.
nyp.33433061754770	1722	1	Fricassee	Fricassee	NNP
nyp.33433061754770	1722	2	of	of	IN
nyp.33433061754770	1722	3	.	.	.
nyp.33433061754770	1723	1	Chickens	chicken	NNS
nyp.33433061754770	1723	2	.	.	.
nyp.33433061754770	1724	1	Boil	boil	VB
nyp.33433061754770	1724	2	rather	rather	RB
nyp.33433061754770	1724	3	more	more	JJR
nyp.33433061754770	1724	4	than	than	IN
nyp.33433061754770	1724	5	half	half	NN
nyp.33433061754770	1724	6	,	,	,
nyp.33433061754770	1724	7	in	in	IN
nyp.33433061754770	1724	8	a	a	DT
nyp.33433061754770	1724	9	small	small	JJ
nyp.33433061754770	1724	10	quantity	quantity	NN
nyp.33433061754770	1724	11	of	of	IN
nyp.33433061754770	1724	12	water	water	NN
nyp.33433061754770	1724	13	:	:	:
nyp.33433061754770	1724	14	let	let	VB
nyp.33433061754770	1724	15	them	-PRON-	PRP
nyp.33433061754770	1724	16	cool	cool	JJ
nyp.33433061754770	1724	17	,	,	,
nyp.33433061754770	1724	18	then	then	RB
nyp.33433061754770	1724	19	cut	cut	VB
nyp.33433061754770	1724	20	up	up	RP
nyp.33433061754770	1724	21	,	,	,
nyp.33433061754770	1724	22	and	and	CC
nyp.33433061754770	1724	23	put	put	VBD
nyp.33433061754770	1724	24	to	to	TO
nyp.33433061754770	1724	25	simmer	simmer	VB
nyp.33433061754770	1724	26	in	in	IN
nyp.33433061754770	1724	27	a	a	DT
nyp.33433061754770	1724	28	little	little	JJ
nyp.33433061754770	1724	29	gravy	gravy	NN
nyp.33433061754770	1724	30	made	make	VBN
nyp.33433061754770	1724	31	of	of	IN
nyp.33433061754770	1724	32	the	the	DT
nyp.33433061754770	1724	33	liquor	liquor	NN
nyp.33433061754770	1724	34	they	-PRON-	PRP
nyp.33433061754770	1724	35	are	be	VBP
nyp.33433061754770	1724	36	boiled	boil	VBN
nyp.33433061754770	1724	37	in	in	RP
nyp.33433061754770	1724	38	,	,	,
nyp.33433061754770	1724	39	and	and	CC
nyp.33433061754770	1724	40	a	a	DT
nyp.33433061754770	1724	41	bit	bit	NN
nyp.33433061754770	1724	42	of	of	IN
nyp.33433061754770	1724	43	veal	veal	NN
nyp.33433061754770	1724	44	or	or	CC
nyp.33433061754770	1724	45	mutton	mutton	NN
nyp.33433061754770	1724	46	,	,	,
nyp.33433061754770	1724	47	onion	onion	NN
nyp.33433061754770	1724	48	,	,	,
nyp.33433061754770	1724	49	mace	mace	NN
nyp.33433061754770	1724	50	,	,	,
nyp.33433061754770	1724	51	and	and	CC
nyp.33433061754770	1724	52	lemon-	lemon-	NN
nyp.33433061754770	1724	53	peel	peel	VB
nyp.33433061754770	1724	54	,	,	,
nyp.33433061754770	1724	55	some	some	DT
nyp.33433061754770	1724	56	white	white	JJ
nyp.33433061754770	1724	57	pepper	pepper	NN
nyp.33433061754770	1724	58	,	,	,
nyp.33433061754770	1724	59	and	and	CC
nyp.33433061754770	1724	60	a	a	DT
nyp.33433061754770	1724	61	bunch	bunch	NN
nyp.33433061754770	1724	62	of	of	IN
nyp.33433061754770	1724	63	sweet	sweet	JJ
nyp.33433061754770	1724	64	herbs	herb	NNS
nyp.33433061754770	1724	65	.	.	.
nyp.33433061754770	1725	1	When	when	WRB
nyp.33433061754770	1725	2	quite	quite	RB
nyp.33433061754770	1725	3	tender	tender	JJ
nyp.33433061754770	1725	4	,	,	,
nyp.33433061754770	1725	5	keep	keep	VB
nyp.33433061754770	1725	6	them	-PRON-	PRP
nyp.33433061754770	1725	7	hot	hot	JJ
nyp.33433061754770	1725	8	while	while	IN
nyp.33433061754770	1725	9	you	-PRON-	PRP
nyp.33433061754770	1725	10	thicken	thicken	VBP
nyp.33433061754770	1725	11	the	the	DT
nyp.33433061754770	1725	12	sauce	sauce	NN
nyp.33433061754770	1725	13	in	in	IN
nyp.33433061754770	1725	14	the	the	DT
nyp.33433061754770	1725	15	following	following	JJ
nyp.33433061754770	1725	16	manner	manner	NN
nyp.33433061754770	1725	17	:	:	:
nyp.33433061754770	1725	18	strain	strain	VB
nyp.33433061754770	1725	19	it	-PRON-	PRP
nyp.33433061754770	1725	20	off	off	RP
nyp.33433061754770	1725	21	,	,	,
nyp.33433061754770	1725	22	and	and	CC
nyp.33433061754770	1725	23	put	put	VBD
nyp.33433061754770	1725	24	it	-PRON-	PRP
nyp.33433061754770	1725	25	back	back	RB
nyp.33433061754770	1725	26	into	into	IN
nyp.33433061754770	1725	27	the	the	DT
nyp.33433061754770	1725	28	saucepan	saucepan	NN
nyp.33433061754770	1725	29	with	with	IN
nyp.33433061754770	1725	30	a	a	DT
nyp.33433061754770	1725	31	little	little	JJ
nyp.33433061754770	1725	32	salt	salt	NN
nyp.33433061754770	1725	33	,	,	,
nyp.33433061754770	1725	34	a	a	DT
nyp.33433061754770	1725	35	scrape	scrape	NN
nyp.33433061754770	1725	36	of	of	IN
nyp.33433061754770	1725	37	nutmeg	nutmeg	NN
nyp.33433061754770	1725	38	,	,	,
nyp.33433061754770	1725	39	and	and	CC
nyp.33433061754770	1725	40	a	a	DT
nyp.33433061754770	1725	41	bit	bit	NN
nyp.33433061754770	1725	42	of	of	IN
nyp.33433061754770	1725	43	flour	flour	NN
nyp.33433061754770	1725	44	and	and	CC
nyp.33433061754770	1725	45	butter	butter	NN
nyp.33433061754770	1725	46	;	;	:
nyp.33433061754770	1725	47	give	give	VB
nyp.33433061754770	1725	48	it	-PRON-	PRP
nyp.33433061754770	1725	49	one	one	CD
nyp.33433061754770	1725	50	boil	boil	NN
nyp.33433061754770	1725	51	;	;	:
nyp.33433061754770	1725	52	and	and	CC
nyp.33433061754770	1725	53	when	when	WRB
nyp.33433061754770	1725	54	you	-PRON-	PRP
nyp.33433061754770	1725	55	are	be	VBP
nyp.33433061754770	1725	56	going	go	VBG
nyp.33433061754770	1725	57	to	to	TO
nyp.33433061754770	1725	58	serve	serve	VB
nyp.33433061754770	1725	59	,	,	,
nyp.33433061754770	1725	60	beat	beat	VB
nyp.33433061754770	1725	61	up	up	RP
nyp.33433061754770	1725	62	the	the	DT
nyp.33433061754770	1725	63	yolk	yolk	NN
nyp.33433061754770	1725	64	of	of	IN
nyp.33433061754770	1725	65	an	an	DT
nyp.33433061754770	1725	66	egs	egs	NN
nyp.33433061754770	1725	67	,	,	,
nyp.33433061754770	1725	68	and	and	CC
nyp.33433061754770	1725	69	add	add	VB
nyp.33433061754770	1725	70	half	half	PDT
nyp.33433061754770	1725	71	a	a	DT
nyp.33433061754770	1725	72	pint	pint	NN
nyp.33433061754770	1725	73	of	of	IN
nyp.33433061754770	1725	74	cream	cream	NN
nyp.33433061754770	1725	75	,	,	,
nyp.33433061754770	1725	76	and	and	CC
nyp.33433061754770	1725	77	stir	stir	VB
nyp.33433061754770	1725	78	them	-PRON-	PRP
nyp.33433061754770	1725	79	over	over	IN
nyp.33433061754770	1725	80	the	the	DT
nyp.33433061754770	1725	81	fire	fire	NN
nyp.33433061754770	1725	82	,	,	,
nyp.33433061754770	1725	83	but	but	CC
nyp.33433061754770	1725	84	do	do	VBP
nyp.33433061754770	1725	85	not	not	RB
nyp.33433061754770	1725	86	let	let	VB
nyp.33433061754770	1725	87	it	-PRON-	PRP
nyp.33433061754770	1725	88	boil	boil	VB
nyp.33433061754770	1725	89	.	.	.
nyp.33433061754770	1726	1	It	-PRON-	PRP
nyp.33433061754770	1726	2	will	will	MD
nyp.33433061754770	1726	3	be	be	VB
nyp.33433061754770	1726	4	quite	quite	RB
nyp.33433061754770	1726	5	as	as	RB
nyp.33433061754770	1726	6	good	good	JJ
nyp.33433061754770	1726	7	with-	with-	RB
nyp.33433061754770	1726	8	out	out	IN
nyp.33433061754770	1726	9	the	the	DT
nyp.33433061754770	1726	10	egg	egg	NN
nyp.33433061754770	1726	11	.	.	.
nyp.33433061754770	1727	1	The	the	DT
nyp.33433061754770	1727	2	gravy	gravy	NN
nyp.33433061754770	1727	3	may	may	MD
nyp.33433061754770	1727	4	be	be	VB
nyp.33433061754770	1727	5	made	make	VBN
nyp.33433061754770	1727	6	(	(	-LRB-
nyp.33433061754770	1727	7	without	without	IN
nyp.33433061754770	1727	8	any	any	DT
nyp.33433061754770	1727	9	other	other	JJ
nyp.33433061754770	1727	10	meat	meat	NN
nyp.33433061754770	1727	11	)	)	-RRB-
nyp.33433061754770	1727	12	of	of	IN
nyp.33433061754770	1727	13	the	the	DT
nyp.33433061754770	1727	14	necks	neck	NNS
nyp.33433061754770	1727	15	,	,	,
nyp.33433061754770	1727	16	feet	foot	NNS
nyp.33433061754770	1727	17	,	,	,
nyp.33433061754770	1727	18	small	small	JJ
nyp.33433061754770	1727	19	wing	wing	NN
nyp.33433061754770	1727	20	-	-	HYPH
nyp.33433061754770	1727	21	bones	bone	NNS
nyp.33433061754770	1727	22	,	,	,
nyp.33433061754770	1727	23	gizzards	gizzard	NNS
nyp.33433061754770	1727	24	,	,	,
nyp.33433061754770	1727	25	and	and	CC
nyp.33433061754770	1727	26	livers	liver	NNS
nyp.33433061754770	1727	27	;	;	:
nyp.33433061754770	1727	28	which	which	WDT
nyp.33433061754770	1727	29	are	be	VBP
nyp.33433061754770	1727	30	called	call	VBN
nyp.33433061754770	1727	31	the	the	DT
nyp.33433061754770	1727	32	trimmings	trimming	NNS
nyp.33433061754770	1727	33	of	of	IN
nyp.33433061754770	1727	34	the	the	DT
nyp.33433061754770	1727	35	fowls	fowl	NNS
nyp.33433061754770	1727	36	.	.	.
nyp.33433061754770	1728	1	To	to	TO
nyp.33433061754770	1728	2	pull	pull	VB
nyp.33433061754770	1728	3	Chickens	chicken	NNS
nyp.33433061754770	1728	4	.	.	.
nyp.33433061754770	1729	1	Take	take	VB
nyp.33433061754770	1729	2	off	off	RP
nyp.33433061754770	1729	3	the	the	DT
nyp.33433061754770	1729	4	skin	skin	NN
nyp.33433061754770	1729	5	,	,	,
nyp.33433061754770	1729	6	and	and	CC
nyp.33433061754770	1729	7	pull	pull	VB
nyp.33433061754770	1729	8	the	the	DT
nyp.33433061754770	1729	9	flesh	flesh	NN
nyp.33433061754770	1729	10	off	off	IN
nyp.33433061754770	1729	11	the	the	DT
nyp.33433061754770	1729	12	bone	bone	NN
nyp.33433061754770	1729	13	of	of	IN
nyp.33433061754770	1729	14	a	a	DT
nyp.33433061754770	1729	15	cold	cold	JJ
nyp.33433061754770	1729	16	fowl	fowl	NN
nyp.33433061754770	1729	17	in	in	IN
nyp.33433061754770	1729	18	as	as	RB
nyp.33433061754770	1729	19	large	large	JJ
nyp.33433061754770	1729	20	pieces	piece	NNS
nyp.33433061754770	1729	21	as	as	IN
nyp.33433061754770	1729	22	you	-PRON-	PRP
nyp.33433061754770	1729	23	can	can	MD
nyp.33433061754770	1729	24	:	:	:
nyp.33433061754770	1729	25	dredge	dredge	VB
nyp.33433061754770	1729	26	it	-PRON-	PRP
nyp.33433061754770	1729	27	with	with	IN
nyp.33433061754770	1729	28	flour	flour	NN
nyp.33433061754770	1729	29	,	,	,
nyp.33433061754770	1729	30	and	and	CC
nyp.33433061754770	1729	31	fry	fry	VB
nyp.33433061754770	1729	32	it	-PRON-	PRP
nyp.33433061754770	1729	33	of	of	IN
nyp.33433061754770	1729	34	a	a	DT
nyp.33433061754770	1729	35	nice	nice	JJ
nyp.33433061754770	1729	36	brown	brown	NN
nyp.33433061754770	1729	37	in	in	IN
nyp.33433061754770	1729	38	butter	butter	NN
nyp.33433061754770	1729	39	.	.	.
nyp.33433061754770	1730	1	Drain	drain	VB
nyp.33433061754770	1730	2	the	the	DT
nyp.33433061754770	1730	3	butter	butter	NN
nyp.33433061754770	1730	4	from	from	IN
nyp.33433061754770	1730	5	it	-PRON-	PRP
nyp.33433061754770	1730	6	;	;	:
nyp.33433061754770	1730	7	and	and	CC
nyp.33433061754770	1730	8	then	then	RB
nyp.33433061754770	1730	9	simmer	simmer	VB
nyp.33433061754770	1730	10	the	the	DT
nyp.33433061754770	1730	11	flesh	flesh	NN
nyp.33433061754770	1730	12	in	in	IN
nyp.33433061754770	1730	13	a	a	DT
nyp.33433061754770	1730	14	good	good	JJ
nyp.33433061754770	1730	15	gravy	gravy	NN
nyp.33433061754770	1730	16	well	well	RB
nyp.33433061754770	1730	17	seasoned	season	VBN
nyp.33433061754770	1730	18	,	,	,
nyp.33433061754770	1730	19	and	and	CC
nyp.33433061754770	1730	20	thickened	thicken	VBN
nyp.33433061754770	1730	21	with	with	IN
nyp.33433061754770	1730	22	a	a	DT
nyp.33433061754770	1730	23	little	little	JJ
nyp.33433061754770	1730	24	four	four	CD
nyp.33433061754770	1730	25	and	and	CC
nyp.33433061754770	1730	26	but-	but-	NN
nyp.33433061754770	1730	27	,	,	,
nyp.33433061754770	1730	28	ter	ter	VB
nyp.33433061754770	1730	29	.	.	.
nyp.33433061754770	1731	1	Add	add	VB
nyp.33433061754770	1731	2	the	the	DT
nyp.33433061754770	1731	3	juice	juice	NN
nyp.33433061754770	1731	4	of	of	IN
nyp.33433061754770	1731	5	half	half	PDT
nyp.33433061754770	1731	6	a	a	DT
nyp.33433061754770	1731	7	lemon	lemon	NN
nyp.33433061754770	1731	8	.	.	.
nyp.33433061754770	1732	1	к	к	LS
nyp.33433061754770	1732	2	110	110	CD
nyp.33433061754770	1732	3	POULTRY	poultry	NN
nyp.33433061754770	1732	4	.	.	.
nyp.33433061754770	1733	1	Another	another	DT
nyp.33433061754770	1733	2	way.-Cut	way.-cut	NN
nyp.33433061754770	1733	3	off	off	IN
nyp.33433061754770	1733	4	the	the	DT
nyp.33433061754770	1733	5	legs	leg	NNS
nyp.33433061754770	1733	6	and	and	CC
nyp.33433061754770	1733	7	the	the	DT
nyp.33433061754770	1733	8	whole	whole	JJ
nyp.33433061754770	1733	9	back	back	RB
nyp.33433061754770	1733	10	of	of	IN
nyp.33433061754770	1733	11	a	a	DT
nyp.33433061754770	1733	12	dressed	dressed	JJ
nyp.33433061754770	1733	13	chicken	chicken	NN
nyp.33433061754770	1733	14	;	;	:
nyp.33433061754770	1733	15	if	if	IN
nyp.33433061754770	1733	16	underdone	underdone	JJ
nyp.33433061754770	1733	17	the	the	DT
nyp.33433061754770	1733	18	better	well	JJR
nyp.33433061754770	1733	19	.	.	.
nyp.33433061754770	1734	1	Pull	pull	VB
nyp.33433061754770	1734	2	all	all	PDT
nyp.33433061754770	1734	3	the	the	DT
nyp.33433061754770	1734	4	white	white	JJ
nyp.33433061754770	1734	5	part	part	NN
nyp.33433061754770	1734	6	into	into	IN
nyp.33433061754770	1734	7	little	little	JJ
nyp.33433061754770	1734	8	flakes	flake	NNS
nyp.33433061754770	1734	9	free	free	JJ
nyp.33433061754770	1734	10	from	from	IN
nyp.33433061754770	1734	11	skin	skin	NN
nyp.33433061754770	1734	12	;	;	:
nyp.33433061754770	1734	13	toss	toss	VB
nyp.33433061754770	1734	14	it	-PRON-	PRP
nyp.33433061754770	1734	15	up	up	RP
nyp.33433061754770	1734	16	with	with	IN
nyp.33433061754770	1734	17	a	a	DT
nyp.33433061754770	1734	18	little	little	JJ
nyp.33433061754770	1734	19	cream	cream	NN
nyp.33433061754770	1734	20	thickened	thicken	VBN
nyp.33433061754770	1734	21	with	with	IN
nyp.33433061754770	1734	22	a	a	DT
nyp.33433061754770	1734	23	piece	piece	NN
nyp.33433061754770	1734	24	of	of	IN
nyp.33433061754770	1734	25	but-	but-	JJ
nyp.33433061754770	1734	26	ter	ter	NN
nyp.33433061754770	1734	27	,	,	,
nyp.33433061754770	1734	28	mixed	mix	VBN
nyp.33433061754770	1734	29	with	with	IN
nyp.33433061754770	1734	30	flour	flour	NN
nyp.33433061754770	1734	31	,	,	,
nyp.33433061754770	1734	32	half	half	PDT
nyp.33433061754770	1734	33	a	a	DT
nyp.33433061754770	1734	34	blade	blade	NN
nyp.33433061754770	1734	35	of	of	IN
nyp.33433061754770	1734	36	mace	mace	NN
nyp.33433061754770	1734	37	in	in	IN
nyp.33433061754770	1734	38	powder	powder	NN
nyp.33433061754770	1734	39	,	,	,
nyp.33433061754770	1734	40	white	white	JJ
nyp.33433061754770	1734	41	pepper	pepper	NN
nyp.33433061754770	1734	42	,	,	,
nyp.33433061754770	1734	43	salt	salt	NN
nyp.33433061754770	1734	44	,	,	,
nyp.33433061754770	1734	45	and	and	CC
nyp.33433061754770	1734	46	a	a	DT
nyp.33433061754770	1734	47	squeeze	squeeze	NN
nyp.33433061754770	1734	48	of	of	IN
nyp.33433061754770	1734	49	lemon	lemon	NN
nyp.33433061754770	1734	50	.	.	.
nyp.33433061754770	1735	1	Cut	cut	VB
nyp.33433061754770	1735	2	off	off	RP
nyp.33433061754770	1735	3	the	the	DT
nyp.33433061754770	1735	4	heck	heck	NN
nyp.33433061754770	1735	5	-	-	HYPH
nyp.33433061754770	1735	6	end	end	NN
nyp.33433061754770	1735	7	of	of	IN
nyp.33433061754770	1735	8	the	the	DT
nyp.33433061754770	1735	9	chicken	chicken	NN
nyp.33433061754770	1735	10	,	,	,
nyp.33433061754770	1735	11	and	and	CC
nyp.33433061754770	1735	12	broil	broil	VB
nyp.33433061754770	1735	13	the	the	DT
nyp.33433061754770	1735	14	back	back	NN
nyp.33433061754770	1735	15	and	and	CC
nyp.33433061754770	1735	16	sides-	sides-	VBZ
nyp.33433061754770	1735	17	men	man	NNS
nyp.33433061754770	1735	18	in	in	IN
nyp.33433061754770	1735	19	one	one	CD
nyp.33433061754770	1735	20	piece	piece	NN
nyp.33433061754770	1735	21	,	,	,
nyp.33433061754770	1735	22	and	and	CC
nyp.33433061754770	1735	23	the	the	DT
nyp.33433061754770	1735	24	two	two	CD
nyp.33433061754770	1735	25	legs	leg	NNS
nyp.33433061754770	1735	26	'	'	''
nyp.33433061754770	1735	27	seasoned	season	VBN
nyp.33433061754770	1735	28	.	.	.
nyp.33433061754770	1736	1	Put	put	VB
nyp.33433061754770	1736	2	the	the	DT
nyp.33433061754770	1736	3	hash	hash	NN
nyp.33433061754770	1736	4	in	in	IN
nyp.33433061754770	1736	5	the	the	DT
nyp.33433061754770	1736	6	middle	middle	NN
nyp.33433061754770	1736	7	,	,	,
nyp.33433061754770	1736	8	with	with	IN
nyp.33433061754770	1736	9	the	the	DT
nyp.33433061754770	1736	10	back	back	NN
nyp.33433061754770	1736	11	on	on	IN
nyp.33433061754770	1736	12	it	-PRON-	PRP
nyp.33433061754770	1736	13	,	,	,
nyp.33433061754770	1736	14	and	and	CC
nyp.33433061754770	1736	15	the	the	DT
nyp.33433061754770	1736	16	two	two	CD
nyp.33433061754770	1736	17	legs	leg	NNS
nyp.33433061754770	1736	18	at	at	IN
nyp.33433061754770	1736	19	the	the	DT
nyp.33433061754770	1736	20	end	end	NN
nyp.33433061754770	1736	21	.	.	.
nyp.33433061754770	1737	1	Chicken	Chicken	NNP
nyp.33433061754770	1737	2	Currie	Currie	NNP
nyp.33433061754770	1737	3	.	.	.
nyp.33433061754770	1738	1	Cut	cut	VB
nyp.33433061754770	1738	2	up	up	RP
nyp.33433061754770	1738	3	the	the	DT
nyp.33433061754770	1738	4	chickens	chicken	NNS
nyp.33433061754770	1738	5	raw	raw	JJ
nyp.33433061754770	1738	6	,	,	,
nyp.33433061754770	1738	7	slice	slice	NN
nyp.33433061754770	1738	8	onions	onion	NNS
nyp.33433061754770	1738	9	;	;	:
nyp.33433061754770	1738	10	and	and	CC
nyp.33433061754770	1738	11	fry	fry	VB
nyp.33433061754770	1738	12	both	both	CC
nyp.33433061754770	1738	13	in	in	IN
nyp.33433061754770	1738	14	butter	butter	NN
nyp.33433061754770	1738	15	with	with	IN
nyp.33433061754770	1738	16	great	great	JJ
nyp.33433061754770	1738	17	care	care	NN
nyp.33433061754770	1738	18	,	,	,
nyp.33433061754770	1738	19	of	of	IN
nyp.33433061754770	1738	20	a	a	DT
nyp.33433061754770	1738	21	fine	fine	JJ
nyp.33433061754770	1738	22	light	light	JJ
nyp.33433061754770	1738	23	brown	brown	NN
nyp.33433061754770	1738	24	,	,	,
nyp.33433061754770	1738	25	or	or	CC
nyp.33433061754770	1738	26	if	if	IN
nyp.33433061754770	1738	27	you	-PRON-	PRP
nyp.33433061754770	1738	28	use	use	VBP
nyp.33433061754770	1738	29	chickens	chicken	NNS
nyp.33433061754770	1738	30	that	that	WDT
nyp.33433061754770	1738	31	have	have	VBP
nyp.33433061754770	1738	32	been	be	VBN
nyp.33433061754770	1738	33	dressed	dress	VBN
nyp.33433061754770	1738	34	,	,	,
nyp.33433061754770	1738	35	fry	fry	VB
nyp.33433061754770	1738	36	only	only	RB
nyp.33433061754770	1738	37	the	the	DT
nyp.33433061754770	1738	38	onions	onion	NNS
nyp.33433061754770	1738	39	.	.	.
nyp.33433061754770	1739	1	Lay	lay	VB
nyp.33433061754770	1739	2	the	the	DT
nyp.33433061754770	1739	3	joints	joint	NNS
nyp.33433061754770	1739	4	,	,	,
nyp.33433061754770	1739	5	cut	cut	VBN
nyp.33433061754770	1739	6	into	into	IN
nyp.33433061754770	1739	7	two	two	CD
nyp.33433061754770	1739	8	or	or	CC
nyp.33433061754770	1739	9	three	three	CD
nyp.33433061754770	1739	10	pieces	piece	NNS
nyp.33433061754770	1739	11	each	each	DT
nyp.33433061754770	1739	12	,	,	,
nyp.33433061754770	1739	13	into	into	IN
nyp.33433061754770	1739	14	a	a	DT
nyp.33433061754770	1739	15	stew	stew	NN
nyp.33433061754770	1739	16	-	-	HYPH
nyp.33433061754770	1739	17	pan	pan	NN
nyp.33433061754770	1739	18	,	,	,
nyp.33433061754770	1739	19	with	with	IN
nyp.33433061754770	1739	20	a	a	DT
nyp.33433061754770	1739	21	veal	veal	NN
nyp.33433061754770	1739	22	or	or	CC
nyp.33433061754770	1739	23	mutton	mutton	NN
nyp.33433061754770	1739	24	gravy	gravy	NN
nyp.33433061754770	1739	25	,	,	,
nyp.33433061754770	1739	26	and	and	CC
nyp.33433061754770	1739	27	a	a	DT
nyp.33433061754770	1739	28	clove	clove	NN
nyp.33433061754770	1739	29	or	or	CC
nyp.33433061754770	1739	30	two	two	CD
nyp.33433061754770	1739	31	of	of	IN
nyp.33433061754770	1739	32	garlick	garlick	NNP
nyp.33433061754770	1739	33	.	.	.
nyp.33433061754770	1740	1	Simmer	simmer	VB
nyp.33433061754770	1740	2	till	till	IN
nyp.33433061754770	1740	3	the	the	DT
nyp.33433061754770	1740	4	chicken	chicken	NN
nyp.33433061754770	1740	5	is	be	VBZ
nyp.33433061754770	1740	6	quite	quite	RB
nyp.33433061754770	1740	7	tender	tender	JJ
nyp.33433061754770	1740	8	.	.	.
nyp.33433061754770	1741	1	Half	half	PDT
nyp.33433061754770	1741	2	an	an	DT
nyp.33433061754770	1741	3	hour	hour	NN
nyp.33433061754770	1741	4	before	before	IN
nyp.33433061754770	1741	5	you	-PRON-	PRP
nyp.33433061754770	1741	6	serve	serve	VBP
nyp.33433061754770	1741	7	it	-PRON-	PRP
nyp.33433061754770	1741	8	,	,	,
nyp.33433061754770	1741	9	rub	rub	VB
nyp.33433061754770	1741	10	smooth	smooth	JJ
nyp.33433061754770	1741	11	a	a	DT
nyp.33433061754770	1741	12	spoonful	spoonful	NN
nyp.33433061754770	1741	13	or	or	CC
nyp.33433061754770	1741	14	two	two	CD
nyp.33433061754770	1741	15	of	of	IN
nyp.33433061754770	1741	16	currie	currie	NNP
nyp.33433061754770	1741	17	powder	powder	NNP
nyp.33433061754770	1741	18	,	,	,
nyp.33433061754770	1741	19	a	a	DT
nyp.33433061754770	1741	20	spoonful	spoonful	NN
nyp.33433061754770	1741	21	of	of	IN
nyp.33433061754770	1741	22	flour	flour	NN
nyp.33433061754770	1741	23	,	,	,
nyp.33433061754770	1741	24	and	and	CC
nyp.33433061754770	1741	25	an	an	DT
nyp.33433061754770	1741	26	ounce	ounce	NN
nyp.33433061754770	1741	27	of	of	IN
nyp.33433061754770	1741	28	butter	butter	NN
nyp.33433061754770	1741	29	;	;	:
nyp.33433061754770	1741	30	and	and	CC
nyp.33433061754770	1741	31	add	add	VB
nyp.33433061754770	1741	32	this	this	DT
nyp.33433061754770	1741	33	,	,	,
nyp.33433061754770	1741	34	with	with	IN
nyp.33433061754770	1741	35	four	four	CD
nyp.33433061754770	1741	36	large	large	JJ
nyp.33433061754770	1741	37	spoonfuls	spoonful	NNS
nyp.33433061754770	1741	38	of	of	IN
nyp.33433061754770	1741	39	cream	cream	NN
nyp.33433061754770	1741	40	,	,	,
nyp.33433061754770	1741	41	to	to	IN
nyp.33433061754770	1741	42	the	the	DT
nyp.33433061754770	1741	43	stew	stew	NN
nyp.33433061754770	1741	44	.	.	.
nyp.33433061754770	1742	1	Salt	salt	NN
nyp.33433061754770	1742	2	to	to	IN
nyp.33433061754770	1742	3	your	-PRON-	PRP$
nyp.33433061754770	1742	4	taste	taste	NN
nyp.33433061754770	1742	5	.	.	.
nyp.33433061754770	1743	1	When	when	WRB
nyp.33433061754770	1743	2	sero-	sero-	NNP
nyp.33433061754770	1743	3	ing	ing	NNP
nyp.33433061754770	1743	4	,	,	,
nyp.33433061754770	1743	5	squeeze	squeeze	VB
nyp.33433061754770	1743	6	in	in	RP
nyp.33433061754770	1743	7	a	a	DT
nyp.33433061754770	1743	8	little	little	JJ
nyp.33433061754770	1743	9	lemon	lemon	NN
nyp.33433061754770	1743	10	.	.	.
nyp.33433061754770	1744	1	Slices	slice	NNS
nyp.33433061754770	1744	2	of	of	IN
nyp.33433061754770	1744	3	under	under	NN
nyp.33433061754770	1744	4	-	-	HYPH
nyp.33433061754770	1744	5	done	do	VBN
nyp.33433061754770	1744	6	veal	veal	NN
nyp.33433061754770	1744	7	,	,	,
nyp.33433061754770	1744	8	or	or	CC
nyp.33433061754770	1744	9	rabbit	rabbit	NN
nyp.33433061754770	1744	10	,	,	,
nyp.33433061754770	1744	11	turkey	turkey	NNP
nyp.33433061754770	1744	12	,	,	,
nyp.33433061754770	1744	13	&	&	CC
nyp.33433061754770	1744	14	c.	c.	NNP
nyp.33433061754770	1744	15	make	make	VBP
nyp.33433061754770	1744	16	excellent	excellent	JJ
nyp.33433061754770	1744	17	currie	currie	NNP
nyp.33433061754770	1744	18	.	.	.
nyp.33433061754770	1745	1	A	a	DT
nyp.33433061754770	1745	2	dish	dish	NN
nyp.33433061754770	1745	3	of	of	IN
nyp.33433061754770	1745	4	rice	rice	NN
nyp.33433061754770	1745	5	boiled	boil	VBN
nyp.33433061754770	1745	6	dry	dry	JJ
nyp.33433061754770	1745	7	must	must	MD
nyp.33433061754770	1745	8	be	be	VB
nyp.33433061754770	1745	9	served	serve	VBN
nyp.33433061754770	1745	10	.	.	.
nyp.33433061754770	1746	1	For	for	IN
nyp.33433061754770	1746	2	direc-	direc-	JJ
nyp.33433061754770	1746	3	tions	tion	NNS
nyp.33433061754770	1746	4	to	to	TO
nyp.33433061754770	1746	5	do	do	VB
nyp.33433061754770	1746	6	this	this	DT
nyp.33433061754770	1746	7	,	,	,
nyp.33433061754770	1746	8	see	see	VB
nyp.33433061754770	1746	9	the	the	DT
nyp.33433061754770	1746	10	articè	articè	NNP
nyp.33433061754770	1746	11	Rice	Rice	NNP
nyp.33433061754770	1746	12	in	in	IN
nyp.33433061754770	1746	13	the	the	DT
nyp.33433061754770	1746	14	Index	Index	NNP
nyp.33433061754770	1746	15	.	.	.
nyp.33433061754770	1747	1	Another	another	DT
nyp.33433061754770	1747	2	more	more	RBR
nyp.33433061754770	1747	3	ensily	ensily	NN
nyp.33433061754770	1747	4	made.-Cut	made.-Cut	.
nyp.33433061754770	1747	5	up	up	RP
nyp.33433061754770	1747	6	a	a	DT
nyp.33433061754770	1747	7	chicken	chicken	NN
nyp.33433061754770	1747	8	or	or	CC
nyp.33433061754770	1747	9	young	young	JJ
nyp.33433061754770	1747	10	rabbit	rabbit	NN
nyp.33433061754770	1747	11	;	;	:
nyp.33433061754770	1747	12	if	if	IN
nyp.33433061754770	1747	13	chicken	chicken	NN
nyp.33433061754770	1747	14	,	,	,
nyp.33433061754770	1747	15	take	take	VB
nyp.33433061754770	1747	16	off	off	RP
nyp.33433061754770	1747	17	the	the	DT
nyp.33433061754770	1747	18	skin	skin	NN
nyp.33433061754770	1747	19	.	.	.
nyp.33433061754770	1748	1	Roll	roll	VB
nyp.33433061754770	1748	2	each	each	DT
nyp.33433061754770	1748	3	piece	piece	NN
nyp.33433061754770	1748	4	in	in	IN
nyp.33433061754770	1748	5	a	a	DT
nyp.33433061754770	1748	6	mixture	mixture	NN
nyp.33433061754770	1748	7	of	of	IN
nyp.33433061754770	1748	8	a	a	DT
nyp.33433061754770	1748	9	large	large	JJ
nyp.33433061754770	1748	10	spoonful	spoonful	NN
nyp.33433061754770	1748	11	of	of	IN
nyp.33433061754770	1748	12	flour	flour	NN
nyp.33433061754770	1748	13	,	,	,
nyp.33433061754770	1748	14	and	and	CC
nyp.33433061754770	1748	15	half	half	PDT
nyp.33433061754770	1748	16	an	an	DT
nyp.33433061754770	1748	17	ounce	ounce	NN
nyp.33433061754770	1748	18	of	of	IN
nyp.33433061754770	1748	19	currie	currie	NNP
nyp.33433061754770	1748	20	powder	powder	NN
nyp.33433061754770	1748	21	.	.	.
nyp.33433061754770	1749	1	Slice	slice	VB
nyp.33433061754770	1749	2	two	two	CD
nyp.33433061754770	1749	3	or	or	CC
nyp.33433061754770	1749	4	three	three	CD
nyp.33433061754770	1749	5	onions	onion	NNS
nyp.33433061754770	1749	6	,	,	,
nyp.33433061754770	1749	7	and	and	CC
nyp.33433061754770	1749	8	fry	fry	VB
nyp.33433061754770	1749	9	them	-PRON-	PRP
nyp.33433061754770	1749	10	in	in	IN
nyp.33433061754770	1749	11	butter	butter	NN
nyp.33433061754770	1749	12	of	of	IN
nyp.33433061754770	1749	13	a	a	DT
nyp.33433061754770	1749	14	light	light	JJ
nyp.33433061754770	1749	15	brown	brown	NN
nyp.33433061754770	1749	16	,	,	,
nyp.33433061754770	1749	17	then	then	RB
nyp.33433061754770	1749	18	add	add	VB
nyp.33433061754770	1749	19	the	the	DT
nyp.33433061754770	1749	20	meat	meat	NN
nyp.33433061754770	1749	21	,	,	,
nyp.33433061754770	1749	22	and	and	CC
nyp.33433061754770	1749	23	fry	fry	VB
nyp.33433061754770	1749	24	altogether	altogether	RB
nyp.33433061754770	1749	25	till	till	IN
nyp.33433061754770	1749	26	the	the	DT
nyp.33433061754770	1749	27	meat	meat	NN
nyp.33433061754770	1749	28	begins	begin	VBZ
nyp.33433061754770	1749	29	to	to	IN
nyp.33433061754770	1749	30	brown	brown	NNP
nyp.33433061754770	1749	31	.	.	.
nyp.33433061754770	1750	1	Put	put	VB
nyp.33433061754770	1750	2	it	-PRON-	PRP
nyp.33433061754770	1750	3	all	all	DT
nyp.33433061754770	1750	4	into	into	IN
nyp.33433061754770	1750	5	a	a	DT
nyp.33433061754770	1750	6	stew	stew	NN
nyp.33433061754770	1750	7	-	-	HYPH
nyp.33433061754770	1750	8	pan	pan	NN
nyp.33433061754770	1750	9	,	,	,
nyp.33433061754770	1750	10	and	and	CC
nyp.33433061754770	1750	11	pour	pour	VB
nyp.33433061754770	1750	12	boiling	boiling	NN
nyp.33433061754770	1750	13	water	water	NN
nyp.33433061754770	1750	14	enough	enough	RB
nyp.33433061754770	1750	15	just	just	RB
nyp.33433061754770	1750	16	to	to	TO
nyp.33433061754770	1750	17	cover	cover	VB
nyp.33433061754770	1750	18	it	-PRON-	PRP
nyp.33433061754770	1750	19	.	.	.
nyp.33433061754770	1751	1	Simmer	simmer	VB
nyp.33433061754770	1751	2	very	very	RB
nyp.33433061754770	1751	3	gently	gently	RB
nyp.33433061754770	1751	4	for	for	IN
nyp.33433061754770	1751	5	two	two	CD
nyp.33433061754770	1751	6	or	or	CC
nyp.33433061754770	1751	7	three	three	CD
nyp.33433061754770	1751	8	hours	hour	NNS
nyp.33433061754770	1751	9	.	.	.
nyp.33433061754770	1752	1	If	if	IN
nyp.33433061754770	1752	2	two	two	CD
nyp.33433061754770	1752	3	thick	thick	JJ
nyp.33433061754770	1752	4	,	,	,
nyp.33433061754770	1752	5	put	put	VBD
nyp.33433061754770	1752	6	more	more	JJR
nyp.33433061754770	1752	7	water	water	NN
nyp.33433061754770	1752	8	half	half	PDT
nyp.33433061754770	1752	9	an	an	DT
nyp.33433061754770	1752	10	hour	hour	NN
nyp.33433061754770	1752	11	before	before	IN
nyp.33433061754770	1752	12	gerving	gerve	VBG
nyp.33433061754770	1752	13	If	if	IN
nyp.33433061754770	1752	14	the	the	DT
nyp.33433061754770	1752	15	meat	meat	NN
nyp.33433061754770	1752	16	has	have	VBZ
nyp.33433061754770	1752	17	been	be	VBN
nyp.33433061754770	1752	18	dressed	dress	VBN
nyp.33433061754770	1752	19	before	before	RB
nyp.33433061754770	1752	20	,	,	,
nyp.33433061754770	1752	21	a	a	DT
nyp.33433061754770	1752	22	little	little	JJ
nyp.33433061754770	1752	23	broth	broth	NN
nyp.33433061754770	1752	24	will	will	MD
nyp.33433061754770	1752	25	be	be	VB
nyp.33433061754770	1752	26	better	well	JJR
nyp.33433061754770	1752	27	than	than	IN
nyp.33433061754770	1752	28	water	water	NN
nyp.33433061754770	1752	29	,	,	,
nyp.33433061754770	1752	30	but	but	CC
nyp.33433061754770	1752	31	the	the	DT
nyp.33433061754770	1752	32	currie	currie	NNP
nyp.33433061754770	1752	33	is	be	VBZ
nyp.33433061754770	1752	34	richer	rich	JJR
nyp.33433061754770	1752	35	when	when	WRB
nyp.33433061754770	1752	36	taade	taade	NN
nyp.33433061754770	1752	37	of	of	IN
nyp.33433061754770	1752	38	fresh	fresh	JJ
nyp.33433061754770	1752	39	meat	meat	NN
nyp.33433061754770	1752	40	,	,	,
nyp.33433061754770	1752	41	POULTRY	POULTRY	NNP
nyp.33433061754770	1752	42	.	.	.
nyp.33433061754770	1753	1	111	111	CD
nyp.33433061754770	1753	2	To	to	TO
nyp.33433061754770	1753	3	braise	braise	VB
nyp.33433061754770	1753	4	Chickens	chicken	NNS
nyp.33433061754770	1753	5	.	.	.
nyp.33433061754770	1754	1	Bone	bone	VB
nyp.33433061754770	1754	2	them	-PRON-	PRP
nyp.33433061754770	1754	3	,	,	,
nyp.33433061754770	1754	4	and	and	CC
nyp.33433061754770	1754	5	fill	fill	VB
nyp.33433061754770	1754	6	them	-PRON-	PRP
nyp.33433061754770	1754	7	with	with	IN
nyp.33433061754770	1754	8	forcemeat	forcemeat	NNP
nyp.33433061754770	1754	9	.	.	.
nyp.33433061754770	1755	1	Lay	lay	VB
nyp.33433061754770	1755	2	the	the	DT
nyp.33433061754770	1755	3	bones	bone	NNS
nyp.33433061754770	1755	4	,	,	,
nyp.33433061754770	1755	5	and	and	CC
nyp.33433061754770	1755	6	any	any	DT
nyp.33433061754770	1755	7	other	other	JJ
nyp.33433061754770	1755	8	poultry	poultry	NN
nyp.33433061754770	1755	9	trimmings	trimming	NNS
nyp.33433061754770	1755	10	,	,	,
nyp.33433061754770	1755	11	into	into	IN
nyp.33433061754770	1755	12	a	a	DT
nyp.33433061754770	1755	13	stew	stew	NN
nyp.33433061754770	1755	14	,	,	,
nyp.33433061754770	1755	15	pan	pan	NN
nyp.33433061754770	1755	16	,	,	,
nyp.33433061754770	1755	17	and	and	CC
nyp.33433061754770	1755	18	the	the	DT
nyp.33433061754770	1755	19	chickens	chicken	NNS
nyp.33433061754770	1755	20	on	on	IN
nyp.33433061754770	1755	21	them	-PRON-	PRP
nyp.33433061754770	1755	22	.	.	.
nyp.33433061754770	1756	1	Put	put	VB
nyp.33433061754770	1756	2	to	to	IN
nyp.33433061754770	1756	3	them	-PRON-	PRP
nyp.33433061754770	1756	4	a	a	DT
nyp.33433061754770	1756	5	few	few	JJ
nyp.33433061754770	1756	6	onions	onion	NNS
nyp.33433061754770	1756	7	,	,	,
nyp.33433061754770	1756	8	a	a	DT
nyp.33433061754770	1756	9	faggot	faggot	NN
nyp.33433061754770	1756	10	of	of	IN
nyp.33433061754770	1756	11	herbs	herb	NNS
nyp.33433061754770	1756	12	,	,	,
nyp.33433061754770	1756	13	three	three	CD
nyp.33433061754770	1756	14	blades	blade	NNS
nyp.33433061754770	1756	15	of	of	IN
nyp.33433061754770	1756	16	mace	mace	NN
nyp.33433061754770	1756	17	,	,	,
nyp.33433061754770	1756	18	a	a	DT
nyp.33433061754770	1756	19	pint	pint	NN
nyp.33433061754770	1756	20	of	of	IN
nyp.33433061754770	1756	21	stock	stock	NN
nyp.33433061754770	1756	22	,	,	,
nyp.33433061754770	1756	23	and	and	CC
nyp.33433061754770	1756	24	a	a	DT
nyp.33433061754770	1756	25	glass	glass	NN
nyp.33433061754770	1756	26	or	or	CC
nyp.33433061754770	1756	27	two	two	CD
nyp.33433061754770	1756	28	of	of	IN
nyp.33433061754770	1756	29	sherry	sherry	NN
nyp.33433061754770	1756	30	.	.	.
nyp.33433061754770	1757	1	Cover	cover	VB
nyp.33433061754770	1757	2	the	the	DT
nyp.33433061754770	1757	3	chick-	chick-	NN
nyp.33433061754770	1757	4	ens	ens	NNP
nyp.33433061754770	1757	5	with	with	IN
nyp.33433061754770	1757	6	slices	slice	NNS
nyp.33433061754770	1757	7	of	of	IN
nyp.33433061754770	1757	8	bacon	bacon	NN
nyp.33433061754770	1757	9	,	,	,
nyp.33433061754770	1757	10	and	and	CC
nyp.33433061754770	1757	11	then	then	RB
nyp.33433061754770	1757	12	white	white	JJ
nyp.33433061754770	1757	13	paper	paper	NN
nyp.33433061754770	1757	14	;	;	:
nyp.33433061754770	1757	15	cover	cover	VB
nyp.33433061754770	1757	16	the	the	DT
nyp.33433061754770	1757	17	whole	whole	JJ
nyp.33433061754770	1757	18	close	close	NN
nyp.33433061754770	1757	19	,	,	,
nyp.33433061754770	1757	20	and	and	CC
nyp.33433061754770	1757	21	put	put	VBD
nyp.33433061754770	1757	22	them	-PRON-	PRP
nyp.33433061754770	1757	23	on	on	IN
nyp.33433061754770	1757	24	a	a	DT
nyp.33433061754770	1757	25	slow	slow	JJ
nyp.33433061754770	1757	26	stove	stove	NN
nyp.33433061754770	1757	27	for	for	IN
nyp.33433061754770	1757	28	two	two	CD
nyp.33433061754770	1757	29	hours	hour	NNS
nyp.33433061754770	1757	30	.	.	.
nyp.33433061754770	1758	1	Then	then	RB
nyp.33433061754770	1758	2	take	take	VB
nyp.33433061754770	1758	3	them	-PRON-	PRP
nyp.33433061754770	1758	4	up	up	RP
nyp.33433061754770	1758	5	,	,	,
nyp.33433061754770	1758	6	strain	strain	VB
nyp.33433061754770	1758	7	the	the	DT
nyp.33433061754770	1758	8	braise	braise	NN
nyp.33433061754770	1758	9	,	,	,
nyp.33433061754770	1758	10	and	and	CC
nyp.33433061754770	1758	11	skim	skim	VB
nyp.33433061754770	1758	12	off	off	IN
nyp.33433061754770	1758	13	the	the	DT
nyp.33433061754770	1758	14	fat	fat	NN
nyp.33433061754770	1758	15	carefully	carefully	RB
nyp.33433061754770	1758	16	;	;	:
nyp.33433061754770	1758	17	set	set	VB
nyp.33433061754770	1758	18	it	-PRON-	PRP
nyp.33433061754770	1758	19	on	on	RP
nyp.33433061754770	1758	20	to	to	TO
nyp.33433061754770	1758	21	boil	boil	VB
nyp.33433061754770	1758	22	very	very	RB
nyp.33433061754770	1758	23	quick	quick	JJ
nyp.33433061754770	1758	24	to	to	IN
nyp.33433061754770	1758	25	a	a	DT
nyp.33433061754770	1758	26	glaze	glaze	NN
nyp.33433061754770	1758	27	,	,	,
nyp.33433061754770	1758	28	and	and	CC
nyp.33433061754770	1758	29	do	do	VB
nyp.33433061754770	1758	30	the	the	DT
nyp.33433061754770	1758	31	chickens	chicken	NNS
nyp.33433061754770	1758	32	over	over	RP
nyp.33433061754770	1758	33	with	with	IN
nyp.33433061754770	1758	34	it	-PRON-	PRP
nyp.33433061754770	1758	35	with	with	IN
nyp.33433061754770	1758	36	a	a	DT
nyp.33433061754770	1758	37	brush	brush	NN
nyp.33433061754770	1758	38	.	.	.
nyp.33433061754770	1759	1	Serve	serve	VB
nyp.33433061754770	1759	2	with	with	IN
nyp.33433061754770	1759	3	a	a	DT
nyp.33433061754770	1759	4	brown	brown	JJ
nyp.33433061754770	1759	5	fricassee	fricassee	NN
nyp.33433061754770	1759	6	of	of	IN
nyp.33433061754770	1759	7	mushrooms	mushroom	NNS
nyp.33433061754770	1759	8	.	.	.
nyp.33433061754770	1760	1	Before	before	IN
nyp.33433061754770	1760	2	glazing	glazing	NN
nyp.33433061754770	1760	3	,	,	,
nyp.33433061754770	1760	4	put	put	VBD
nyp.33433061754770	1760	5	the	the	DT
nyp.33433061754770	1760	6	chicken	chicken	NN
nyp.33433061754770	1760	7	into	into	IN
nyp.33433061754770	1760	8	an	an	DT
nyp.33433061754770	1760	9	oven	oven	NN
nyp.33433061754770	1760	10	for	for	IN
nyp.33433061754770	1760	11	a	a	DT
nyp.33433061754770	1760	12	few	few	JJ
nyp.33433061754770	1760	13	minutes	minute	NNS
nyp.33433061754770	1760	14	,	,	,
nyp.33433061754770	1760	15	to	to	TO
nyp.33433061754770	1760	16	give	give	VB
nyp.33433061754770	1760	17	a	a	DT
nyp.33433061754770	1760	18	little	little	JJ
nyp.33433061754770	1760	19	colour	colour	NN
nyp.33433061754770	1760	20	.	.	.
nyp.33433061754770	1761	1	Ducks	duck	NNS
nyp.33433061754770	1761	2	roasted	roast	VBN
nyp.33433061754770	1761	3	.	.	.
nyp.33433061754770	1762	1	Serve	serve	VB
nyp.33433061754770	1762	2	with	with	IN
nyp.33433061754770	1762	3	a	a	DT
nyp.33433061754770	1762	4	fine	fine	JJ
nyp.33433061754770	1762	5	gravy	gravy	NN
nyp.33433061754770	1762	6	:	:	:
nyp.33433061754770	1762	7	and	and	CC
nyp.33433061754770	1762	8	stuff	stuff	NN
nyp.33433061754770	1762	9	one	one	CD
nyp.33433061754770	1762	10	with	with	IN
nyp.33433061754770	1762	11	sage	sage	NN
nyp.33433061754770	1762	12	and	and	CC
nyp.33433061754770	1762	13	onion	onion	NN
nyp.33433061754770	1762	14	,	,	,
nyp.33433061754770	1762	15	a	a	DT
nyp.33433061754770	1762	16	dessert	dessert	NN
nyp.33433061754770	1762	17	-	-	HYPH
nyp.33433061754770	1762	18	spoonful	spoonful	NN
nyp.33433061754770	1762	19	of	of	IN
nyp.33433061754770	1762	20	crumbs	crumb	NNS
nyp.33433061754770	1762	21	,	,	,
nyp.33433061754770	1762	22	a	a	DT
nyp.33433061754770	1762	23	bit	bit	NN
nyp.33433061754770	1762	24	of	of	IN
nyp.33433061754770	1762	25	butter	butter	NN
nyp.33433061754770	1762	26	,	,	,
nyp.33433061754770	1762	27	and	and	CC
nyp.33433061754770	1762	28	pepper	pepper	NN
nyp.33433061754770	1762	29	and	and	CC
nyp.33433061754770	1762	30	salt	salt	NN
nyp.33433061754770	1762	31	,	,	,
nyp.33433061754770	1762	32	let	let	VB
nyp.33433061754770	1762	33	the	the	DT
nyp.33433061754770	1762	34	other	other	JJ
nyp.33433061754770	1762	35	be	be	VB
nyp.33433061754770	1762	36	unseasoned	unseasoned	JJ
nyp.33433061754770	1762	37	.	.	.
nyp.33433061754770	1763	1	To	to	TO
nyp.33433061754770	1763	2	boil	boil	VB
nyp.33433061754770	1763	3	Ducks	duck	NNS
nyp.33433061754770	1763	4	.	.	.
nyp.33433061754770	1764	1	Choose	choose	VB
nyp.33433061754770	1764	2	a	a	DT
nyp.33433061754770	1764	3	fine	fine	JJ
nyp.33433061754770	1764	4	fat	fat	JJ
nyp.33433061754770	1764	5	duck	duck	NN
nyp.33433061754770	1764	6	;	;	:
nyp.33433061754770	1764	7	salt	salt	NN
nyp.33433061754770	1764	8	it	-PRON-	PRP
nyp.33433061754770	1764	9	two	two	CD
nyp.33433061754770	1764	10	days	day	NNS
nyp.33433061754770	1764	11	,	,	,
nyp.33433061754770	1764	12	then	then	RB
nyp.33433061754770	1764	13	boil	boil	VB
nyp.33433061754770	1764	14	it	-PRON-	PRP
nyp.33433061754770	1764	15	slowly	slowly	RB
nyp.33433061754770	1764	16	in	in	IN
nyp.33433061754770	1764	17	a	a	DT
nyp.33433061754770	1764	18	cloth	cloth	NN
nyp.33433061754770	1764	19	.	.	.
nyp.33433061754770	1765	1	Serve	serve	VB
nyp.33433061754770	1765	2	it	-PRON-	PRP
nyp.33433061754770	1765	3	with	with	IN
nyp.33433061754770	1765	4	onion	onion	NN
nyp.33433061754770	1765	5	-	-	HYPH
nyp.33433061754770	1765	6	sauce	sauce	NN
nyp.33433061754770	1765	7	,	,	,
nyp.33433061754770	1765	8	but	but	CC
nyp.33433061754770	1765	9	me	-PRON-	PRP
nyp.33433061754770	1765	10	!	!	.
nyp.33433061754770	1766	1	the	the	DT
nyp.33433061754770	1766	2	butter	butter	NN
nyp.33433061754770	1766	3	with	with	IN
nyp.33433061754770	1766	4	milk	milk	NN
nyp.33433061754770	1766	5	instead	instead	RB
nyp.33433061754770	1766	6	of	of	IN
nyp.33433061754770	1766	7	water	water	NN
nyp.33433061754770	1766	8	.	.	.
nyp.33433061754770	1767	1	To	to	TO
nyp.33433061754770	1767	2	stew	stew	VB
nyp.33433061754770	1767	3	Duck	Duck	NNP
nyp.33433061754770	1767	4	,	,	,
nyp.33433061754770	1767	5	Half	Half	NNP
nyp.33433061754770	1767	6	roast	roast	VB
nyp.33433061754770	1767	7	a	a	DT
nyp.33433061754770	1767	8	duck	duck	NN
nyp.33433061754770	1767	9	;	;	:
nyp.33433061754770	1767	10	put	put	VB
nyp.33433061754770	1767	11	it	-PRON-	PRP
nyp.33433061754770	1767	12	into	into	IN
nyp.33433061754770	1767	13	a	a	DT
nyp.33433061754770	1767	14	stew	stew	NN
nyp.33433061754770	1767	15	-	-	HYPH
nyp.33433061754770	1767	16	pan	pan	NN
nyp.33433061754770	1767	17	with	with	IN
nyp.33433061754770	1767	18	a	a	DT
nyp.33433061754770	1767	19	pint	pint	NN
nyp.33433061754770	1767	20	of	of	IN
nyp.33433061754770	1767	21	beef	beef	NN
nyp.33433061754770	1767	22	-	-	HYPH
nyp.33433061754770	1767	23	gravy	gravy	NN
nyp.33433061754770	1767	24	,	,	,
nyp.33433061754770	1767	25	a	a	DT
nyp.33433061754770	1767	26	few	few	JJ
nyp.33433061754770	1767	27	leaves	leave	NNS
nyp.33433061754770	1767	28	of	of	IN
nyp.33433061754770	1767	29	sage	sage	NN
nyp.33433061754770	1767	30	and	and	CC
nyp.33433061754770	1767	31	mint	mint	NN
nyp.33433061754770	1767	32	cut	cut	VBD
nyp.33433061754770	1767	33	small	small	JJ
nyp.33433061754770	1767	34	,	,	,
nyp.33433061754770	1767	35	pepper	pepper	NN
nyp.33433061754770	1767	36	and	and	CC
nyp.33433061754770	1767	37	salt	salt	NN
nyp.33433061754770	1767	38	,	,	,
nyp.33433061754770	1767	39	and	and	CC
nyp.33433061754770	1767	40	a	a	DT
nyp.33433061754770	1767	41	small	small	JJ
nyp.33433061754770	1767	42	bit	bit	NN
nyp.33433061754770	1767	43	of	of	IN
nyp.33433061754770	1767	44	onion	onion	NN
nyp.33433061754770	1767	45	shred	shre	VBN
nyp.33433061754770	1767	46	as	as	RB
nyp.33433061754770	1767	47	fine	fine	JJ
nyp.33433061754770	1767	48	as	as	IN
nyp.33433061754770	1767	49	possible	possible	JJ
nyp.33433061754770	1767	50	.	.	.
nyp.33433061754770	1768	1	Simmera	Simmera	NNP
nyp.33433061754770	1768	2	quarter	quarter	NN
nyp.33433061754770	1768	3	of	of	IN
nyp.33433061754770	1768	4	an	an	DT
nyp.33433061754770	1768	5	hour	hour	NN
nyp.33433061754770	1768	6	,	,	,
nyp.33433061754770	1768	7	and	and	CC
nyp.33433061754770	1768	8	skim	skim	VB
nyp.33433061754770	1768	9	clean	clean	JJ
nyp.33433061754770	1768	10	;	;	:
nyp.33433061754770	1768	11	theri	theri	JJ
nyp.33433061754770	1768	12	add	add	NN
nyp.33433061754770	1768	13	near	near	IN
nyp.33433061754770	1768	14	a	a	DT
nyp.33433061754770	1768	15	quart	quart	NN
nyp.33433061754770	1768	16	of	of	IN
nyp.33433061754770	1768	17	green	green	JJ
nyp.33433061754770	1768	18	peas	pea	NNS
nyp.33433061754770	1768	19	.	.	.
nyp.33433061754770	1769	1	Cover	cover	VB
nyp.33433061754770	1769	2	close	close	RB
nyp.33433061754770	1769	3	,	,	,
nyp.33433061754770	1769	4	and	and	CC
nyp.33433061754770	1769	5	simmer	simmer	VB
nyp.33433061754770	1769	6	near	near	IN
nyp.33433061754770	1769	7	half	half	PDT
nyp.33433061754770	1769	8	an	an	DT
nyp.33433061754770	1769	9	hour	hour	NN
nyp.33433061754770	1769	10	longer	long	RBR
nyp.33433061754770	1769	11	.	.	.
nyp.33433061754770	1770	1	Put	put	VB
nyp.33433061754770	1770	2	in	in	RP
nyp.33433061754770	1770	3	a	a	DT
nyp.33433061754770	1770	4	piece	piece	NN
nyp.33433061754770	1770	5	of	of	IN
nyp.33433061754770	1770	6	butter	butter	NN
nyp.33433061754770	1770	7	and	and	CC
nyp.33433061754770	1770	8	a	a	DT
nyp.33433061754770	1770	9	little	little	JJ
nyp.33433061754770	1770	10	flour	flour	NN
nyp.33433061754770	1770	11	,	,	,
nyp.33433061754770	1770	12	and	and	CC
nyp.33433061754770	1770	13	give	give	VB
nyp.33433061754770	1770	14	it	-PRON-	PRP
nyp.33433061754770	1770	15	one	one	CD
nyp.33433061754770	1770	16	boil	boil	NN
nyp.33433061754770	1770	17	;	;	:
nyp.33433061754770	1770	18	then	then	RB
nyp.33433061754770	1770	19	serve	serve	VB
nyp.33433061754770	1770	20	in	in	IN
nyp.33433061754770	1770	21	one	one	CD
nyp.33433061754770	1770	22	dish	dish	NN
nyp.33433061754770	1770	23	.	.	.
nyp.33433061754770	1771	1	To	to	TO
nyp.33433061754770	1771	2	hash	hash	VB
nyp.33433061754770	1771	3	Duck	Duck	NNP
nyp.33433061754770	1771	4	.	.	.
nyp.33433061754770	1772	1	Cut	cut	VB
nyp.33433061754770	1772	2	a	a	DT
nyp.33433061754770	1772	3	cold	cold	JJ
nyp.33433061754770	1772	4	duck	duck	NN
nyp.33433061754770	1772	5	into	into	IN
nyp.33433061754770	1772	6	joints	joint	NNS
nyp.33433061754770	1772	7	;	;	:
nyp.33433061754770	1772	8	and	and	CC
nyp.33433061754770	1772	9	warm	warm	VB
nyp.33433061754770	1772	10	it	-PRON-	PRP
nyp.33433061754770	1772	11	,	,	,
nyp.33433061754770	1772	12	without	without	IN
nyp.33433061754770	1772	13	boiling	boil	VBG
nyp.33433061754770	1772	14	,	,	,
nyp.33433061754770	1772	15	in	in	IN
nyp.33433061754770	1772	16	gravy	gravy	NN
nyp.33433061754770	1772	17	,	,	,
nyp.33433061754770	1772	18	and	and	CC
nyp.33433061754770	1772	19	a	a	DT
nyp.33433061754770	1772	20	glass	glass	NN
nyp.33433061754770	1772	21	of	of	IN
nyp.33433061754770	1772	22	port	port	NN
nyp.33433061754770	1772	23	wine	wine	NN
nyp.33433061754770	1772	24	.	.	.
nyp.33433061754770	1773	1	To	to	TO
nyp.33433061754770	1773	2	roast	roast	VB
nyp.33433061754770	1773	3	Goose	Goose	NNP
nyp.33433061754770	1773	4	.	.	.
nyp.33433061754770	1774	1	After	after	IN
nyp.33433061754770	1774	2	it	-PRON-	PRP
nyp.33433061754770	1774	3	is	be	VBZ
nyp.33433061754770	1774	4	picked	pick	VBN
nyp.33433061754770	1774	5	,	,	,
nyp.33433061754770	1774	6	the	the	DT
nyp.33433061754770	1774	7	plugs	plug	NNS
nyp.33433061754770	1774	8	of	of	IN
nyp.33433061754770	1774	9	the	the	DT
nyp.33433061754770	1774	10	feathers	feather	NNS
nyp.33433061754770	1774	11	pulled	pull	VBD
nyp.33433061754770	1774	12	out	out	RP
nyp.33433061754770	1774	13	112	112	CD
nyp.33433061754770	1774	14	POULTRY	poultry	NN
nyp.33433061754770	1774	15	.	.	.
nyp.33433061754770	1775	1	and	and	CC
nyp.33433061754770	1775	2	the	the	DT
nyp.33433061754770	1775	3	hairs	hair	NNS
nyp.33433061754770	1775	4	carefully	carefully	RB
nyp.33433061754770	1775	5	singed	singe	VBN
nyp.33433061754770	1775	6	,	,	,
nyp.33433061754770	1775	7	let	let	VB
nyp.33433061754770	1775	8	it	-PRON-	PRP
nyp.33433061754770	1775	9	be	be	VB
nyp.33433061754770	1775	10	well	well	RB
nyp.33433061754770	1775	11	washed	wash	VBN
nyp.33433061754770	1775	12	and	and	CC
nyp.33433061754770	1775	13	dried	dry	VBN
nyp.33433061754770	1775	14	,	,	,
nyp.33433061754770	1775	15	and	and	CC
nyp.33433061754770	1775	16	a	a	DT
nyp.33433061754770	1775	17	seasoning	seasoning	NN
nyp.33433061754770	1775	18	put	put	VBN
nyp.33433061754770	1775	19	in	in	IN
nyp.33433061754770	1775	20	of	of	IN
nyp.33433061754770	1775	21	onion	onion	NN
nyp.33433061754770	1775	22	,	,	,
nyp.33433061754770	1775	23	sage	sage	NN
nyp.33433061754770	1775	24	,	,	,
nyp.33433061754770	1775	25	and	and	CC
nyp.33433061754770	1775	26	pepper	pepper	NN
nyp.33433061754770	1775	27	and	and	CC
nyp.33433061754770	1775	28	salt	salt	NN
nyp.33433061754770	1775	29	.	.	.
nyp.33433061754770	1776	1	Fasten	fasten	VB
nyp.33433061754770	1776	2	it	-PRON-	PRP
nyp.33433061754770	1776	3	tight	tight	JJ
nyp.33433061754770	1776	4	at	at	IN
nyp.33433061754770	1776	5	the	the	DT
nyp.33433061754770	1776	6	neck	neck	NN
nyp.33433061754770	1776	7	and	and	CC
nyp.33433061754770	1776	8	the	the	DT
nyp.33433061754770	1776	9	rump	rump	NN
nyp.33433061754770	1776	10	,	,	,
nyp.33433061754770	1776	11	and	and	CC
nyp.33433061754770	1776	12	then	then	RB
nyp.33433061754770	1776	13	roast	roast	VB
nyp.33433061754770	1776	14	.	.	.
nyp.33433061754770	1777	1	Put	put	VB
nyp.33433061754770	1777	2	it	-PRON-	PRP
nyp.33433061754770	1777	3	first	first	RB
nyp.33433061754770	1777	4	at	at	IN
nyp.33433061754770	1777	5	a	a	DT
nyp.33433061754770	1777	6	distance	distance	NN
nyp.33433061754770	1777	7	from	from	IN
nyp.33433061754770	1777	8	the	the	DT
nyp.33433061754770	1777	9	fire	fire	NN
nyp.33433061754770	1777	10	,	,	,
nyp.33433061754770	1777	11	and	and	CC
nyp.33433061754770	1777	12	by	by	IN
nyp.33433061754770	1777	13	degrees	degree	NNS
nyp.33433061754770	1777	14	draw	draw	VBP
nyp.33433061754770	1777	15	it	-PRON-	PRP
nyp.33433061754770	1777	16	nearer	nearer	RB
nyp.33433061754770	1777	17	.	.	.
nyp.33433061754770	1778	1	A	a	DT
nyp.33433061754770	1778	2	slip	slip	NN
nyp.33433061754770	1778	3	of	of	IN
nyp.33433061754770	1778	4	paper	paper	NN
nyp.33433061754770	1778	5	should	should	MD
nyp.33433061754770	1778	6	be	be	VB
nyp.33433061754770	1778	7	skewered	skewer	VBN
nyp.33433061754770	1778	8	on	on	IN
nyp.33433061754770	1778	9	the	the	DT
nyp.33433061754770	1778	10	breast	breast	NN
nyp.33433061754770	1778	11	-	-	HYPH
nyp.33433061754770	1778	12	bone	bone	NN
nyp.33433061754770	1778	13	.	.	.
nyp.33433061754770	1779	1	Baste	baste	VB
nyp.33433061754770	1779	2	it	-PRON-	PRP
nyp.33433061754770	1779	3	very	very	RB
nyp.33433061754770	1779	4	well	well	RB
nyp.33433061754770	1779	5	.	.	.
nyp.33433061754770	1780	1	When	when	WRB
nyp.33433061754770	1780	2	the	the	DT
nyp.33433061754770	1780	3	breast	breast	NN
nyp.33433061754770	1780	4	is	be	VBZ
nyp.33433061754770	1780	5	rising	rise	VBG
nyp.33433061754770	1780	6	,	,	,
nyp.33433061754770	1780	7	take	take	VB
nyp.33433061754770	1780	8	off	off	RP
nyp.33433061754770	1780	9	the	the	DT
nyp.33433061754770	1780	10	paper	paper	NN
nyp.33433061754770	1780	11	;	;	:
nyp.33433061754770	1780	12	and	and	CC
nyp.33433061754770	1780	13	be	be	VB
nyp.33433061754770	1780	14	careful	careful	JJ
nyp.33433061754770	1780	15	to	to	TO
nyp.33433061754770	1780	16	serve	serve	VB
nyp.33433061754770	1780	17	it	-PRON-	PRP
nyp.33433061754770	1780	18	before	before	IN
nyp.33433061754770	1780	19	the	the	DT
nyp.33433061754770	1780	20	breast	breast	NN
nyp.33433061754770	1780	21	falls	fall	VBZ
nyp.33433061754770	1780	22	,	,	,
nyp.33433061754770	1780	23	or	or	CC
nyp.33433061754770	1780	24	it	-PRON-	PRP
nyp.33433061754770	1780	25	will	will	MD
nyp.33433061754770	1780	26	be	be	VB
nyp.33433061754770	1780	27	spoiled	spoil	VBN
nyp.33433061754770	1780	28	by	by	IN
nyp.33433061754770	1780	29	coming	come	VBG
nyp.33433061754770	1780	30	flatted	flat	VBN
nyp.33433061754770	1780	31	to	to	IN
nyp.33433061754770	1780	32	table	table	NN
nyp.33433061754770	1780	33	.	.	.
nyp.33433061754770	1781	1	Let	let	VB
nyp.33433061754770	1781	2	a	a	DT
nyp.33433061754770	1781	3	good	good	JJ
nyp.33433061754770	1781	4	gravy	gravy	NN
nyp.33433061754770	1781	5	be	be	VB
nyp.33433061754770	1781	6	sent	send	VBN
nyp.33433061754770	1781	7	in	in	IN
nyp.33433061754770	1781	8	the	the	DT
nyp.33433061754770	1781	9	dish	dish	NN
nyp.33433061754770	1781	10	.	.	.
nyp.33433061754770	1782	1	Gravy	gravy	NN
nyp.33433061754770	1782	2	and	and	CC
nyp.33433061754770	1782	3	apple	apple	NN
nyp.33433061754770	1782	4	-	-	HYPH
nyp.33433061754770	1782	5	sauce	sauce	NN
nyp.33433061754770	1782	6	:	:	:
nyp.33433061754770	1782	7	goosberry	goosberry	NN
nyp.33433061754770	1782	8	-	-	HYPH
nyp.33433061754770	1782	9	sauce	sauce	NN
nyp.33433061754770	1782	10	for	for	IN
nyp.33433061754770	1782	11	a	a	DT
nyp.33433061754770	1782	12	green	green	NN
nyp.33433061754770	1782	13	.	.	.
nyp.33433061754770	1783	1	goose	goose	NN
nyp.33433061754770	1783	2	.	.	.
nyp.33433061754770	1784	1	To	to	TO
nyp.33433061754770	1784	2	stew	stew	VB
nyp.33433061754770	1784	3	Giblets	giblet	NNS
nyp.33433061754770	1784	4	.	.	.
nyp.33433061754770	1785	1	Do	do	VBP
nyp.33433061754770	1785	2	them	-PRON-	PRP
nyp.33433061754770	1785	3	as	as	IN
nyp.33433061754770	1785	4	will	will	MD
nyp.33433061754770	1785	5	be	be	VB
nyp.33433061754770	1785	6	directed	direct	VBN
nyp.33433061754770	1785	7	for	for	IN
nyp.33433061754770	1785	8	giblet	giblet	NN
nyp.33433061754770	1785	9	-	-	HYPH
nyp.33433061754770	1785	10	pie	pie	NN
nyp.33433061754770	1785	11	,	,	,
nyp.33433061754770	1785	12	(	(	-LRB-
nyp.33433061754770	1785	13	under	under	IN
nyp.33433061754770	1785	14	the	the	DT
nyp.33433061754770	1785	15	head	head	NN
nyp.33433061754770	1785	16	Pies	pie	NNS
nyp.33433061754770	1785	17	;)	;)	NFP
nyp.33433061754770	1785	18	season	season	VB
nyp.33433061754770	1785	19	them	-PRON-	PRP
nyp.33433061754770	1785	20	with	with	IN
nyp.33433061754770	1785	21	salt	salt	NN
nyp.33433061754770	1785	22	and	and	CC
nyp.33433061754770	1785	23	pepper	pepper	NN
nyp.33433061754770	1785	24	,	,	,
nyp.33433061754770	1785	25	and	and	CC
nyp.33433061754770	1785	26	a	a	DT
nyp.33433061754770	1785	27	very	very	RB
nyp.33433061754770	1785	28	small	small	JJ
nyp.33433061754770	1785	29	piece	piece	NN
nyp.33433061754770	1785	30	of	of	IN
nyp.33433061754770	1785	31	mace	mace	NN
nyp.33433061754770	1785	32	.	.	.
nyp.33433061754770	1786	1	Before	before	IN
nyp.33433061754770	1786	2	serving	serve	VBG
nyp.33433061754770	1786	3	,	,	,
nyp.33433061754770	1786	4	give	give	VB
nyp.33433061754770	1786	5	them	-PRON-	PRP
nyp.33433061754770	1786	6	one	one	CD
nyp.33433061754770	1786	7	boil	boil	NN
nyp.33433061754770	1786	8	with	with	IN
nyp.33433061754770	1786	9	a	a	DT
nyp.33433061754770	1786	10	cup	cup	NN
nyp.33433061754770	1786	11	of	of	IN
nyp.33433061754770	1786	12	cream	cream	NN
nyp.33433061754770	1786	13	,	,	,
nyp.33433061754770	1786	14	and	and	CC
nyp.33433061754770	1786	15	a	a	DT
nyp.33433061754770	1786	16	piece	piece	NN
nyp.33433061754770	1786	17	of	of	IN
nyp.33433061754770	1786	18	butter	butter	NN
nyp.33433061754770	1786	19	rubbed	rub	VBD
nyp.33433061754770	1786	20	in	in	IN
nyp.33433061754770	1786	21	a	a	DT
nyp.33433061754770	1786	22	tea	tea	NN
nyp.33433061754770	1786	23	-	-	HYPH
nyp.33433061754770	1786	24	spoonful	spoonful	NN
nyp.33433061754770	1786	25	of	of	IN
nyp.33433061754770	1786	26	flour	flour	NN
nyp.33433061754770	1786	27	.	.	.
nyp.33433061754770	1787	1	Pigeons	pigeon	NNS
nyp.33433061754770	1787	2	May	May	MD
nyp.33433061754770	1787	3	be	be	VB
nyp.33433061754770	1787	4	dressed	dress	VBN
nyp.33433061754770	1787	5	in	in	IN
nyp.33433061754770	1787	6	so	so	RB
nyp.33433061754770	1787	7	many	many	JJ
nyp.33433061754770	1787	8	ways	way	NNS
nyp.33433061754770	1787	9	,	,	,
nyp.33433061754770	1787	10	that	that	IN
nyp.33433061754770	1787	11	they	-PRON-	PRP
nyp.33433061754770	1787	12	are	be	VBP
nyp.33433061754770	1787	13	very	very	RB
nyp.33433061754770	1787	14	useful	useful	JJ
nyp.33433061754770	1787	15	.	.	.
nyp.33433061754770	1788	1	The	the	DT
nyp.33433061754770	1788	2	good	good	JJ
nyp.33433061754770	1788	3	flavour	flavour	NN
nyp.33433061754770	1788	4	of	of	IN
nyp.33433061754770	1788	5	them	-PRON-	PRP
nyp.33433061754770	1788	6	depends	depend	VBZ
nyp.33433061754770	1788	7	very	very	RB
nyp.33433061754770	1788	8	much	much	RB
nyp.33433061754770	1788	9	on	on	IN
nyp.33433061754770	1788	10	their	-PRON-	PRP$
nyp.33433061754770	1788	11	being	be	VBG
nyp.33433061754770	1788	12	cropped	crop	VBN
nyp.33433061754770	1788	13	and	and	CC
nyp.33433061754770	1788	14	drawn	draw	VBN
nyp.33433061754770	1788	15	as	as	RB
nyp.33433061754770	1788	16	soon	soon	RB
nyp.33433061754770	1788	17	as	as	IN
nyp.33433061754770	1788	18	killed.--	killed.--	NN
nyp.33433061754770	1788	19	No	no	DT
nyp.33433061754770	1788	20	other	other	JJ
nyp.33433061754770	1788	21	bird	bird	NN
nyp.33433061754770	1788	22	requires	require	VBZ
nyp.33433061754770	1788	23	so	so	RB
nyp.33433061754770	1788	24	much	much	JJ
nyp.33433061754770	1788	25	washing	washing	NN
nyp.33433061754770	1788	26	.	.	.
nyp.33433061754770	1789	1	Pigeons	pigeon	NNS
nyp.33433061754770	1789	2	left	leave	VBD
nyp.33433061754770	1789	3	from	from	IN
nyp.33433061754770	1789	4	dioner	dioner	NNP
nyp.33433061754770	1789	5	the	the	DT
nyp.33433061754770	1789	6	day	day	NN
nyp.33433061754770	1789	7	before	before	RB
nyp.33433061754770	1789	8	may	may	MD
nyp.33433061754770	1789	9	be	be	VB
nyp.33433061754770	1789	10	stewed	stew	VBN
nyp.33433061754770	1789	11	:	:	:
nyp.33433061754770	1789	12	or	or	CC
nyp.33433061754770	1789	13	made	make	VBN
nyp.33433061754770	1789	14	into	into	IN
nyp.33433061754770	1789	15	a	a	DT
nyp.33433061754770	1789	16	pie	pie	NN
nyp.33433061754770	1789	17	,	,	,
nyp.33433061754770	1789	18	in	in	IN
nyp.33433061754770	1789	19	either	either	DT
nyp.33433061754770	1789	20	case	case	NN
nyp.33433061754770	1789	21	,	,	,
nyp.33433061754770	1789	22	care	care	NN
nyp.33433061754770	1789	23	must	must	MD
nyp.33433061754770	1789	24	be	be	VB
nyp.33433061754770	1789	25	taken	take	VBN
nyp.33433061754770	1789	26	not	not	RB
nyp.33433061754770	1789	27	to	to	IN
nyp.33433061754770	1789	28	over	over	RB
nyp.33433061754770	1789	29	-	-	:
nyp.33433061754770	1789	30	do	do	VB
nyp.33433061754770	1789	31	them	-PRON-	PRP
nyp.33433061754770	1789	32	,	,	,
nyp.33433061754770	1789	33	which	which	WDT
nyp.33433061754770	1789	34	will	will	MD
nyp.33433061754770	1789	35	make	make	VB
nyp.33433061754770	1789	36	them	-PRON-	PRP
nyp.33433061754770	1789	37	stringy.-	stringy.-	NNP
nyp.33433061754770	1789	38	They	-PRON-	PRP
nyp.33433061754770	1789	39	need	need	VBP
nyp.33433061754770	1789	40	only	only	RB
nyp.33433061754770	1789	41	be	be	VB
nyp.33433061754770	1789	42	heated	heat	VBN
nyp.33433061754770	1789	43	up	up	RP
nyp.33433061754770	1789	44	in	in	IN
nyp.33433061754770	1789	45	gravy	gravy	NN
nyp.33433061754770	1789	46	made	make	VBN
nyp.33433061754770	1789	47	ready	ready	JJ
nyp.33433061754770	1789	48	;	;	:
nyp.33433061754770	1789	49	and	and	CC
nyp.33433061754770	1789	50	forcemeat	forcemeat	NN
nyp.33433061754770	1789	51	balls	ball	NNS
nyp.33433061754770	1789	52	may	may	MD
nyp.33433061754770	1789	53	be	be	VB
nyp.33433061754770	1789	54	fried	fry	VBN
nyp.33433061754770	1789	55	and	and	CC
nyp.33433061754770	1789	56	added	add	VBN
nyp.33433061754770	1789	57	,	,	,
nyp.33433061754770	1789	58	instead	instead	RB
nyp.33433061754770	1789	59	of	of	IN
nyp.33433061754770	1789	60	put	put	NN
nyp.33433061754770	1789	61	.	.	.
nyp.33433061754770	1790	1	ting	ting	NNP
nyp.33433061754770	1790	2	a	a	DT
nyp.33433061754770	1790	3	stuffing	stuffing	NN
nyp.33433061754770	1790	4	into	into	IN
nyp.33433061754770	1790	5	them	-PRON-	PRP
nyp.33433061754770	1790	6	.	.	.
nyp.33433061754770	1791	1	If	if	IN
nyp.33433061754770	1791	2	for	for	IN
nyp.33433061754770	1791	3	a	a	DT
nyp.33433061754770	1791	4	pie	pie	NN
nyp.33433061754770	1791	5	,	,	,
nyp.33433061754770	1791	6	let	let	VB
nyp.33433061754770	1791	7	beef	beef	NN
nyp.33433061754770	1791	8	-	-	HYPH
nyp.33433061754770	1791	9	steaks	steak	NNS
nyp.33433061754770	1791	10	be	be	VB
nyp.33433061754770	1791	11	stewed	stew	VBN
nyp.33433061754770	1791	12	in	in	IN
nyp.33433061754770	1791	13	a	a	DT
nyp.33433061754770	1791	14	little	little	JJ
nyp.33433061754770	1791	15	water	water	NN
nyp.33433061754770	1791	16	,	,	,
nyp.33433061754770	1791	17	and	and	CC
nyp.33433061754770	1791	18	put	put	VBD
nyp.33433061754770	1791	19	cold	cold	JJ
nyp.33433061754770	1791	20	under	under	IN
nyp.33433061754770	1791	21	them	-PRON-	PRP
nyp.33433061754770	1791	22	,	,	,
nyp.33433061754770	1791	23	and	and	CC
nyp.33433061754770	1791	24	cover	cover	VB
nyp.33433061754770	1791	25	each	each	DT
nyp.33433061754770	1791	26	pigeon	pigeon	NN
nyp.33433061754770	1791	27	with	with	IN
nyp.33433061754770	1791	28	a	a	DT
nyp.33433061754770	1791	29	piece	piece	NN
nyp.33433061754770	1791	30	of	of	IN
nyp.33433061754770	1791	31	fat	fat	JJ
nyp.33433061754770	1791	32	bacon	bacon	NN
nyp.33433061754770	1791	33	to	to	TO
nyp.33433061754770	1791	34	keep	keep	VB
nyp.33433061754770	1791	35	them	-PRON-	PRP
nyp.33433061754770	1791	36	moist	moist	JJ
nyp.33433061754770	1791	37	.	.	.
nyp.33433061754770	1792	1	Season	season	NN
nyp.33433061754770	1792	2	as	as	IN
nyp.33433061754770	1792	3	usual	usual	JJ
nyp.33433061754770	1792	4	,	,	,
nyp.33433061754770	1792	5	and	and	CC
nyp.33433061754770	1792	6	put	put	VBD
nyp.33433061754770	1792	7	eggs	egg	NNS
nyp.33433061754770	1792	8	.	.	.
nyp.33433061754770	1793	1	To	to	TO
nyp.33433061754770	1793	2	stew	stew	VB
nyp.33433061754770	1793	3	Pigeons	pigeon	NNS
nyp.33433061754770	1793	4	.	.	.
nyp.33433061754770	1794	1	Take	take	VB
nyp.33433061754770	1794	2	care	care	NN
nyp.33433061754770	1794	3	that	that	IN
nyp.33433061754770	1794	4	they	-PRON-	PRP
nyp.33433061754770	1794	5	are	be	VBP
nyp.33433061754770	1794	6	quite	quite	RB
nyp.33433061754770	1794	7	fresh	fresh	JJ
nyp.33433061754770	1794	8	,	,	,
nyp.33433061754770	1794	9	and	and	CC
nyp.33433061754770	1794	10	carefully	carefully	RB
nyp.33433061754770	1794	11	chopped	chop	VBN
nyp.33433061754770	1794	12	,	,	,
nyp.33433061754770	1794	13	drawn	draw	VBN
nyp.33433061754770	1794	14	,	,	,
nyp.33433061754770	1794	15	and	and	CC
nyp.33433061754770	1794	16	washed	wash	VBN
nyp.33433061754770	1794	17	;	;	:
nyp.33433061754770	1794	18	then	then	RB
nyp.33433061754770	1794	19	soak	soak	VB
nyp.33433061754770	1794	20	them	-PRON-	PRP
nyp.33433061754770	1794	21	haif	haif	VB
nyp.33433061754770	1794	22	an	an	DT
nyp.33433061754770	1794	23	hour	hour	NN
nyp.33433061754770	1794	24	.	.	.
nyp.33433061754770	1795	1	In	in	IN
nyp.33433061754770	1795	2	the	the	DT
nyp.33433061754770	1795	3	mean	mean	JJ
nyp.33433061754770	1795	4	time	time	NN
nyp.33433061754770	1795	5	cut	cut	VBD
nyp.33433061754770	1795	6	a	a	DT
nyp.33433061754770	1795	7	hard	hard	JJ
nyp.33433061754770	1795	8	white	white	JJ
nyp.33433061754770	1795	9	cabbage	cabbage	NN
nyp.33433061754770	1795	10	in	in	IN
nyp.33433061754770	1795	11	.	.	.
nyp.33433061754770	1796	1	slices	slice	NNS
nyp.33433061754770	1796	2	(	(	-LRB-
nyp.33433061754770	1796	3	as	as	IN
nyp.33433061754770	1796	4	if	if	IN
nyp.33433061754770	1796	5	for	for	IN
nyp.33433061754770	1796	6	pickling	pickle	VBG
nyp.33433061754770	1796	7	)	)	-RRB-
nyp.33433061754770	1796	8	into	into	IN
nyp.33433061754770	1796	9	water	water	NN
nyp.33433061754770	1796	10	;	;	:
nyp.33433061754770	1796	11	drain	drain	VB
nyp.33433061754770	1796	12	it	-PRON-	PRP
nyp.33433061754770	1796	13	,	,	,
nyp.33433061754770	1796	14	and	and	CC
nyp.33433061754770	1796	15	then	then	RB
nyp.33433061754770	1796	16	kaoil	kaoil	NNP
nyp.33433061754770	1796	17	it	-PRON-	PRP
nyp.33433061754770	1796	18	in	in	IN
nyp.33433061754770	1796	19	milk	milk	NN
nyp.33433061754770	1796	20	and	and	CC
nyp.33433061754770	1796	21	water	water	NN
nyp.33433061754770	1796	22	;	;	:
nyp.33433061754770	1796	23	drain	drain	VB
nyp.33433061754770	1796	24	it	-PRON-	PRP
nyp.33433061754770	1796	25	again	again	RB
nyp.33433061754770	1796	26	,	,	,
nyp.33433061754770	1796	27	and	and	CC
nyp.33433061754770	1796	28	lay	lie	VBD
nyp.33433061754770	1796	29	some	some	DT
nyp.33433061754770	1796	30	POULTRI	POULTRI	NNP
nyp.33433061754770	1796	31	,	,	,
nyp.33433061754770	1796	32	118	118	CD
nyp.33433061754770	1796	33	of	of	IN
nyp.33433061754770	1796	34	it	-PRON-	PRP
nyp.33433061754770	1796	35	at	at	IN
nyp.33433061754770	1796	36	the	the	DT
nyp.33433061754770	1796	37	bottom	bottom	NN
nyp.33433061754770	1796	38	of	of	IN
nyp.33433061754770	1796	39	a	a	DT
nyp.33433061754770	1796	40	stew	stew	NN
nyp.33433061754770	1796	41	-	-	HYPH
nyp.33433061754770	1796	42	pan	pan	NN
nyp.33433061754770	1796	43	.	.	.
nyp.33433061754770	1797	1	Put	put	VB
nyp.33433061754770	1797	2	the	the	DT
nyp.33433061754770	1797	3	pigeons	pigeon	NNS
nyp.33433061754770	1797	4	up-	up-	XX
nyp.33433061754770	1797	5	on	on	IN
nyp.33433061754770	1797	6	it	-PRON-	PRP
nyp.33433061754770	1797	7	,	,	,
nyp.33433061754770	1797	8	but	but	CC
nyp.33433061754770	1797	9	first	first	JJ
nyp.33433061754770	1797	10	season	season	NN
nyp.33433061754770	1797	11	them	-PRON-	PRP
nyp.33433061754770	1797	12	well	well	RB
nyp.33433061754770	1797	13	with	with	IN
nyp.33433061754770	1797	14	pepper	pepper	NN
nyp.33433061754770	1797	15	and	and	CC
nyp.33433061754770	1797	16	salt	salt	NN
nyp.33433061754770	1797	17	;	;	:
nyp.33433061754770	1797	18	aud	aud	NNS
nyp.33433061754770	1797	19	cover	cover	VBP
nyp.33433061754770	1797	20	them	-PRON-	PRP
nyp.33433061754770	1797	21	with	with	IN
nyp.33433061754770	1797	22	the	the	DT
nyp.33433061754770	1797	23	remainder	remainder	NN
nyp.33433061754770	1797	24	of	of	IN
nyp.33433061754770	1797	25	the	the	DT
nyp.33433061754770	1797	26	cabbage	cabbage	NN
nyp.33433061754770	1797	27	.	.	.
nyp.33433061754770	1798	1	Add	add	VB
nyp.33433061754770	1798	2	a	a	DT
nyp.33433061754770	1798	3	little	little	JJ
nyp.33433061754770	1798	4	broth	broth	NN
nyp.33433061754770	1798	5	,	,	,
nyp.33433061754770	1798	6	and	and	CC
nyp.33433061754770	1798	7	stew	stew	NN
nyp.33433061754770	1798	8	gently	gently	RB
nyp.33433061754770	1798	9	till	till	IN
nyp.33433061754770	1798	10	the	the	DT
nyp.33433061754770	1798	11	pigeons	pigeon	NNS
nyp.33433061754770	1798	12	are	be	VBP
nyp.33433061754770	1798	13	teuder	teuder	NNP
nyp.33433061754770	1798	14	:	:	:
nyp.33433061754770	1798	15	then	then	RB
nyp.33433061754770	1798	16	put	put	VB
nyp.33433061754770	1798	17	among	among	IN
nyp.33433061754770	1798	18	them	-PRON-	PRP
nyp.33433061754770	1798	19	two	two	CD
nyp.33433061754770	1798	20	or	or	CC
nyp.33433061754770	1798	21	three	three	CD
nyp.33433061754770	1798	22	spoonfuls	spoonful	NNS
nyp.33433061754770	1798	23	of	of	IN
nyp.33433061754770	1798	24	cream	cream	NN
nyp.33433061754770	1798	25	,	,	,
nyp.33433061754770	1798	26	and	and	CC
nyp.33433061754770	1798	27	a	a	DT
nyp.33433061754770	1798	28	piece	piece	NN
nyp.33433061754770	1798	29	of	of	IN
nyp.33433061754770	1798	30	butter	butter	NN
nyp.33433061754770	1798	31	and	and	CC
nyp.33433061754770	1798	32	flour	flour	NN
nyp.33433061754770	1798	33	,	,	,
nyp.33433061754770	1798	34	for	for	IN
nyp.33433061754770	1798	35	thickening	thickening	NN
nyp.33433061754770	1798	36	:	:	:
nyp.33433061754770	1798	37	After	after	IN
nyp.33433061754770	1798	38	a	a	DT
nyp.33433061754770	1798	39	boil	boil	NN
nyp.33433061754770	1798	40	or	or	CC
nyp.33433061754770	1798	41	two	two	CD
nyp.33433061754770	1798	42	,	,	,
nyp.33433061754770	1798	43	serve	serve	VB
nyp.33433061754770	1798	44	the	the	DT
nyp.33433061754770	1798	45	birds	bird	NNS
nyp.33433061754770	1798	46	in	in	IN
nyp.33433061754770	1798	47	the	the	DT
nyp.33433061754770	1798	48	middle	middle	NN
nyp.33433061754770	1798	49	,	,	,
nyp.33433061754770	1798	50	and	and	CC
nyp.33433061754770	1798	51	the	the	DT
nyp.33433061754770	1798	52	cabbage	cabbage	NN
nyp.33433061754770	1798	53	placed	place	VBN
nyp.33433061754770	1798	54	round	round	IN
nyp.33433061754770	1798	55	them	-PRON-	PRP
nyp.33433061754770	1798	56	.	.	.
nyp.33433061754770	1799	1	Another	another	DT
nyp.33433061754770	1799	2	way.--Stew	way.--stew	NN
nyp.33433061754770	1799	3	the	the	DT
nyp.33433061754770	1799	4	birds	bird	NNS
nyp.33433061754770	1799	5	in	in	IN
nyp.33433061754770	1799	6	a	a	DT
nyp.33433061754770	1799	7	good	good	JJ
nyp.33433061754770	1799	8	brown	brown	JJ
nyp.33433061754770	1799	9	gravy	gravy	NN
nyp.33433061754770	1799	10	;	;	:
nyp.33433061754770	1799	11	either	either	CC
nyp.33433061754770	1799	12	stuffed	stuff	VBN
nyp.33433061754770	1799	13	or	or	CC
nyp.33433061754770	1799	14	not	not	RB
nyp.33433061754770	1799	15	,	,	,
nyp.33433061754770	1799	16	and	and	CC
nyp.33433061754770	1799	17	season	season	NN
nyp.33433061754770	1799	18	with	with	IN
nyp.33433061754770	1799	19	spice	spice	NN
nyp.33433061754770	1799	20	and	and	CC
nyp.33433061754770	1799	21	mushrooms	mushroom	NNS
nyp.33433061754770	1799	22	fresh	fresh	JJ
nyp.33433061754770	1799	23	,	,	,
nyp.33433061754770	1799	24	or	or	CC
nyp.33433061754770	1799	25	a	a	DT
nyp.33433061754770	1799	26	little	little	JJ
nyp.33433061754770	1799	27	ketchup	ketchup	NN
nyp.33433061754770	1799	28	.	.	.
nyp.33433061754770	1800	1	To	to	TO
nyp.33433061754770	1800	2	broil	broil	VB
nyp.33433061754770	1800	3	Pigeons	pigeon	NNS
nyp.33433061754770	1800	4	,	,	,
nyp.33433061754770	1800	5	After	after	IN
nyp.33433061754770	1800	6	cleaning	cleaning	NN
nyp.33433061754770	1800	7	,	,	,
nyp.33433061754770	1800	8	split	split	VBD
nyp.33433061754770	1800	9	the	the	DT
nyp.33433061754770	1800	10	backs	back	NNS
nyp.33433061754770	1800	11	,	,	,
nyp.33433061754770	1800	12	pepper	pepper	NN
nyp.33433061754770	1800	13	and	and	CC
nyp.33433061754770	1800	14	salt	salt	NN
nyp.33433061754770	1800	15	them	-PRON-	PRP
nyp.33433061754770	1800	16	,	,	,
nyp.33433061754770	1800	17	and	and	CC
nyp.33433061754770	1800	18	broil	broil	VB
nyp.33433061754770	1800	19	them	-PRON-	PRP
nyp.33433061754770	1800	20	very	very	RB
nyp.33433061754770	1800	21	nicely	nicely	RB
nyp.33433061754770	1800	22	;	;	:
nyp.33433061754770	1800	23	pour	pour	VB
nyp.33433061754770	1800	24	over	over	IN
nyp.33433061754770	1800	25	them	-PRON-	PRP
nyp.33433061754770	1800	26	either	either	CC
nyp.33433061754770	1800	27	stewa	stewa	NNP
nyp.33433061754770	1800	28	ed	ed	NNP
nyp.33433061754770	1800	29	or	or	CC
nyp.33433061754770	1800	30	pickled	pickle	VBN
nyp.33433061754770	1800	31	mushrooms	mushroom	NNS
nyp.33433061754770	1800	32	in	in	IN
nyp.33433061754770	1800	33	melted	melt	VBN
nyp.33433061754770	1800	34	butter	butter	NN
nyp.33433061754770	1800	35	,	,	,
nyp.33433061754770	1800	36	and	and	CC
nyp.33433061754770	1800	37	serve	serve	VB
nyp.33433061754770	1800	38	as	as	RB
nyp.33433061754770	1800	39	hot	hot	JJ
nyp.33433061754770	1800	40	as	as	IN
nyp.33433061754770	1800	41	possible	possible	JJ
nyp.33433061754770	1800	42	.	.	.
nyp.33433061754770	1801	1	Roast	Roast	NNP
nyp.33433061754770	1801	2	Pigeons	pigeon	NNS
nyp.33433061754770	1801	3	Should	Should	MD
nyp.33433061754770	1801	4	be	be	VB
nyp.33433061754770	1801	5	stuffed	stuff	VBN
nyp.33433061754770	1801	6	with	with	IN
nyp.33433061754770	1801	7	parsley	parsley	NN
nyp.33433061754770	1801	8	,	,	,
nyp.33433061754770	1801	9	either	either	CC
nyp.33433061754770	1801	10	cut	cut	VB
nyp.33433061754770	1801	11	or	or	CC
nyp.33433061754770	1801	12	whole	whole	NN
nyp.33433061754770	1801	13	,	,	,
nyp.33433061754770	1801	14	and	and	CC
nyp.33433061754770	1801	15	seasoned	season	VBN
nyp.33433061754770	1801	16	within	within	IN
nyp.33433061754770	1801	17	.	.	.
nyp.33433061754770	1802	1	Serve	serve	VB
nyp.33433061754770	1802	2	with	with	IN
nyp.33433061754770	1802	3	parsley	parsley	NN
nyp.33433061754770	1802	4	and	and	CC
nyp.33433061754770	1802	5	butter	butter	NN
nyp.33433061754770	1802	6	.	.	.
nyp.33433061754770	1803	1	Peas	pea	NNS
nyp.33433061754770	1803	2	or	or	CC
nyp.33433061754770	1803	3	asparagus	asparagus	NN
nyp.33433061754770	1803	4	should	should	MD
nyp.33433061754770	1803	5	be	be	VB
nyp.33433061754770	1803	6	dressed	dressed	JJ
nyp.33433061754770	1803	7	to	to	TO
nyp.33433061754770	1803	8	eat	eat	VB
nyp.33433061754770	1803	9	with	with	IN
nyp.33433061754770	1803	10	them	-PRON-	PRP
nyp.33433061754770	1803	11	,	,	,
nyp.33433061754770	1803	12	To	to	TO
nyp.33433061754770	1803	13	pickle	pickle	VB
nyp.33433061754770	1803	14	Pigoons	Pigoons	NNP
nyp.33433061754770	1803	15	.	.	.
nyp.33433061754770	1804	1	Bone	bone	NN
nyp.33433061754770	1804	2	them	-PRON-	PRP
nyp.33433061754770	1804	3	:	:	:
nyp.33433061754770	1804	4	turn	turn	VB
nyp.33433061754770	1804	5	the	the	DT
nyp.33433061754770	1804	6	inside	inside	NN
nyp.33433061754770	1804	7	out	out	RP
nyp.33433061754770	1804	8	and	and	CC
nyp.33433061754770	1804	9	lard	lard	VB
nyp.33433061754770	1804	10	it	-PRON-	PRP
nyp.33433061754770	1804	11	.	.	.
nyp.33433061754770	1805	1	Season	season	NN
nyp.33433061754770	1805	2	with	with	IN
nyp.33433061754770	1805	3	a	a	DT
nyp.33433061754770	1805	4	little	little	JJ
nyp.33433061754770	1805	5	allspice	allspice	NN
nyp.33433061754770	1805	6	and	and	CC
nyp.33433061754770	1805	7	salt	salt	NN
nyp.33433061754770	1805	8	,	,	,
nyp.33433061754770	1805	9	in	in	IN
nyp.33433061754770	1805	10	fine	fine	JJ
nyp.33433061754770	1805	11	powder	powder	NN
nyp.33433061754770	1805	12	;	;	:
nyp.33433061754770	1805	13	then	then	RB
nyp.33433061754770	1805	14	turn	turn	VB
nyp.33433061754770	1805	15	them	-PRON-	PRP
nyp.33433061754770	1805	16	again	again	RB
nyp.33433061754770	1805	17	and	and	CC
nyp.33433061754770	1805	18	tie	tie	VB
nyp.33433061754770	1805	19	the	the	DT
nyp.33433061754770	1805	20	neck	neck	NN
nyp.33433061754770	1805	21	and	and	CC
nyp.33433061754770	1805	22	rump	rump	NN
nyp.33433061754770	1805	23	with	with	IN
nyp.33433061754770	1805	24	thread	thread	NN
nyp.33433061754770	1805	25	.	.	.
nyp.33433061754770	1806	1	Put	put	VB
nyp.33433061754770	1806	2	them	-PRON-	PRP
nyp.33433061754770	1806	3	into	into	IN
nyp.33433061754770	1806	4	boiling	boil	VBG
nyp.33433061754770	1806	5	water	water	NN
nyp.33433061754770	1806	6	,	,	,
nyp.33433061754770	1806	7	let	let	VB
nyp.33433061754770	1806	8	them	-PRON-	PRP
nyp.33433061754770	1806	9	boil	boil	VB
nyp.33433061754770	1806	10	a	a	DT
nyp.33433061754770	1806	11	minute	minute	NN
nyp.33433061754770	1806	12	or	or	CC
nyp.33433061754770	1806	13	two	two	CD
nyp.33433061754770	1806	14	to	to	TO
nyp.33433061754770	1806	15	plump	plump	VB
nyp.33433061754770	1806	16	,	,	,
nyp.33433061754770	1806	17	take	take	VB
nyp.33433061754770	1806	18	them	-PRON-	PRP
nyp.33433061754770	1806	19	out	out	RP
nyp.33433061754770	1806	20	and	and	CC
nyp.33433061754770	1806	21	dry	dry	VB
nyp.33433061754770	1806	22	them	-PRON-	PRP
nyp.33433061754770	1806	23	well	well	RB
nyp.33433061754770	1806	24	,	,	,
nyp.33433061754770	1806	25	then	then	RB
nyp.33433061754770	1806	26	put	put	VB
nyp.33433061754770	1806	27	them	-PRON-	PRP
nyp.33433061754770	1806	28	boiling	boil	VBG
nyp.33433061754770	1806	29	hot	hot	JJ
nyp.33433061754770	1806	30	into	into	IN
nyp.33433061754770	1806	31	the	the	DT
nyp.33433061754770	1806	32	pickle	pickle	NN
nyp.33433061754770	1806	33	,	,	,
nyp.33433061754770	1806	34	which	which	WDT
nyp.33433061754770	1806	35	must	must	MD
nyp.33433061754770	1806	36	be	be	VB
nyp.33433061754770	1806	37	made	make	VBN
nyp.33433061754770	1806	38	of	of	IN
nyp.33433061754770	1806	39	equal	equal	JJ
nyp.33433061754770	1806	40	quantities	quantity	NNS
nyp.33433061754770	1806	41	of	of	IN
nyp.33433061754770	1806	42	white	white	JJ
nyp.33433061754770	1806	43	wine	wine	NN
nyp.33433061754770	1806	44	and	and	CC
nyp.33433061754770	1806	45	white	white	JJ
nyp.33433061754770	1806	46	-	-	HYPH
nyp.33433061754770	1806	47	wipe	wipe	NN
nyp.33433061754770	1806	48	vinegar	vinegar	NN
nyp.33433061754770	1806	49	,	,	,
nyp.33433061754770	1806	50	with	with	IN
nyp.33433061754770	1806	51	white	white	JJ
nyp.33433061754770	1806	52	-	-	HYPH
nyp.33433061754770	1806	53	pepper	pepper	NN
nyp.33433061754770	1806	54	and	and	CC
nyp.33433061754770	1806	55	allspice	allspice	NN
nyp.33433061754770	1806	56	,	,	,
nyp.33433061754770	1806	57	slices	slice	NNS
nyp.33433061754770	1806	58	ginger	ginger	NN
nyp.33433061754770	1806	59	and	and	CC
nyp.33433061754770	1806	60	nutmeg	nutmeg	NN
nyp.33433061754770	1806	61	,	,	,
nyp.33433061754770	1806	62	and	and	CC
nyp.33433061754770	1806	63	two	two	CD
nyp.33433061754770	1806	64	or	or	CC
nyp.33433061754770	1806	65	three	three	CD
nyp.33433061754770	1806	66	bay	bay	NN
nyp.33433061754770	1806	67	-	-	HYPH
nyp.33433061754770	1806	68	leaves	leave	NNS
nyp.33433061754770	1806	69	.	.	.
nyp.33433061754770	1807	1	When	when	WRB
nyp.33433061754770	1807	2	it	-PRON-	PRP
nyp.33433061754770	1807	3	bo	bo	VBD
nyp.33433061754770	1807	4	:	:	:
nyp.33433061754770	1807	5	ls	ls	XX
nyp.33433061754770	1807	6	up	up	RP
nyp.33433061754770	1807	7	,	,	,
nyp.33433061754770	1807	8	put	put	VBD
nyp.33433061754770	1807	9	the	the	DT
nyp.33433061754770	1807	10	pigeons	pigeon	NNS
nyp.33433061754770	1807	11	in	in	RP
nyp.33433061754770	1807	12	.	.	.
nyp.33433061754770	1808	1	If	if	IN
nyp.33433061754770	1808	2	they	-PRON-	PRP
nyp.33433061754770	1808	3	are	be	VBP
nyp.33433061754770	1808	4	small	small	JJ
nyp.33433061754770	1808	5	,	,	,
nyp.33433061754770	1808	6	a	a	DT
nyp.33433061754770	1808	7	quarter	quarter	NN
nyp.33433061754770	1808	8	of	of	IN
nyp.33433061754770	1808	9	an	an	DT
nyp.33433061754770	1808	10	hour	hour	NN
nyp.33433061754770	1808	11	will	will	MD
nyp.33433061754770	1808	12	do	do	VB
nyp.33433061754770	1808	13	them	-PRON-	PRP
nyp.33433061754770	1808	14	;	;	:
nyp.33433061754770	1808	15	but	but	CC
nyp.33433061754770	1808	16	they	-PRON-	PRP
nyp.33433061754770	1808	17	will	will	MD
nyp.33433061754770	1808	18	take	take	VB
nyp.33433061754770	1808	19	twenty	twenty	CD
nyp.33433061754770	1808	20	minutes	minute	NNS
nyp.33433061754770	1808	21	if	if	IN
nyp.33433061754770	1808	22	large	large	JJ
nyp.33433061754770	1808	23	.	.	.
nyp.33433061754770	1809	1	Then	then	RB
nyp.33433061754770	1809	2	take	take	VB
nyp.33433061754770	1809	3	them	-PRON-	PRP
nyp.33433061754770	1809	4	out	out	RP
nyp.33433061754770	1809	5	,	,	,
nyp.33433061754770	1809	6	wipe	wipe	VB
nyp.33433061754770	1809	7	them	-PRON-	PRP
nyp.33433061754770	1809	8	,	,	,
nyp.33433061754770	1809	9	and	and	CC
nyp.33433061754770	1809	10	let	let	VB
nyp.33433061754770	1809	11	them	-PRON-	PRP
nyp.33433061754770	1809	12	cool	cool	JJ
nyp.33433061754770	1809	13	.	.	.
nyp.33433061754770	1810	1	When	when	WRB
nyp.33433061754770	1810	2	the	the	DT
nyp.33433061754770	1810	3	pickle	pickle	NN
nyp.33433061754770	1810	4	is	be	VBZ
nyp.33433061754770	1810	5	cold	cold	JJ
nyp.33433061754770	1810	6	,	,	,
nyp.33433061754770	1810	7	take	take	VB
nyp.33433061754770	1810	8	the	the	DT
nyp.33433061754770	1810	9	fat	fat	NN
nyp.33433061754770	1810	10	off	off	RP
nyp.33433061754770	1810	11	from	from	IN
nyp.33433061754770	1810	12	it	-PRON-	PRP
nyp.33433061754770	1810	13	,	,	,
nyp.33433061754770	1810	14	and	and	CC
nyp.33433061754770	1810	15	put	put	VBD
nyp.33433061754770	1810	16	them	-PRON-	PRP
nyp.33433061754770	1810	17	in	in	RP
nyp.33433061754770	1810	18	again	again	RB
nyp.33433061754770	1810	19	.	.	.
nyp.33433061754770	1811	1	Keep	keep	VB
nyp.33433061754770	1811	2	them	-PRON-	PRP
nyp.33433061754770	1811	3	in	in	IN
nyp.33433061754770	1811	4	a	a	DT
nyp.33433061754770	1811	5	stone	stone	NN
nyp.33433061754770	1811	6	jar	jar	NN
nyp.33433061754770	1811	7	,	,	,
nyp.33433061754770	1811	8	tied	tie	VBD
nyp.33433061754770	1811	9	down	down	RP
nyp.33433061754770	1811	10	with	with	IN
nyp.33433061754770	1811	11	a	a	DT
nyp.33433061754770	1811	12	bladder	bladder	NN
nyp.33433061754770	1811	13	to	to	TO
nyp.33433061754770	1811	14	keep	keep	VB
nyp.33433061754770	1811	15	out	out	RP
nyp.33433061754770	1811	16	the	the	DT
nyp.33433061754770	1811	17	air	air	NN
nyp.33433061754770	1811	18	,	,	,
nyp.33433061754770	1811	19	Tästead	Tästead	NNP
nyp.33433061754770	1811	20	of	of	IN
nyp.33433061754770	1811	21	larding	larding	NN
nyp.33433061754770	1811	22	,	,	,
nyp.33433061754770	1811	23	put	put	VBN
nyp.33433061754770	1811	24	into	into	IN
nyp.33433061754770	1811	25	some	some	DT
nyp.33433061754770	1811	26	a	a	DT
nyp.33433061754770	1811	27	staffing	staffing	NN
nyp.33433061754770	1811	28	made	make	VBD
nyp.33433061754770	1811	29	K	K	NNP
nyp.33433061754770	1811	30	2	2	CD
nyp.33433061754770	1811	31	POULTRY	poultry	NN
nyp.33433061754770	1811	32	.	.	.
nyp.33433061754770	1812	1	1	1	CD
nyp.33433061754770	1812	2	hard	hard	JJ
nyp.33433061754770	1812	3	yolks	yolk	NNS
nyp.33433061754770	1812	4	of	of	IN
nyp.33433061754770	1812	5	eggs	egg	NNS
nyp.33433061754770	1812	6	and	and	CC
nyp.33433061754770	1812	7	marrow	marrow	NN
nyp.33433061754770	1812	8	in	in	IN
nyp.33433061754770	1812	9	dice	dice	NN
nyp.33433061754770	1812	10	,	,	,
nyp.33433061754770	1812	11	season	season	NN
nyp.33433061754770	1812	12	with	with	IN
nyp.33433061754770	1812	13	a	a	DT
nyp.33433061754770	1812	14	few	few	JJ
nyp.33433061754770	1812	15	sweet	sweet	JJ
nyp.33433061754770	1812	16	herbs	herb	NNS
nyp.33433061754770	1812	17	,	,	,
nyp.33433061754770	1812	18	pepper	pepper	NN
nyp.33433061754770	1812	19	,	,	,
nyp.33433061754770	1812	20	salt	salt	NN
nyp.33433061754770	1812	21	,	,	,
nyp.33433061754770	1812	22	and	and	CC
nyp.33433061754770	1812	23	mace	mace	NN
nyp.33433061754770	1812	24	,	,	,
nyp.33433061754770	1812	25	Pigeons	Pigeons	NNPS
nyp.33433061754770	1812	26	in	in	IN
nyp.33433061754770	1812	27	Jelly	Jelly	NNP
nyp.33433061754770	1812	28	.	.	.
nyp.33433061754770	1813	1	Save	save	VB
nyp.33433061754770	1813	2	some	some	DT
nyp.33433061754770	1813	3	of	of	IN
nyp.33433061754770	1813	4	the	the	DT
nyp.33433061754770	1813	5	liquor	liquor	NN
nyp.33433061754770	1813	6	in	in	IN
nyp.33433061754770	1813	7	which	which	WDT
nyp.33433061754770	1813	8	a	a	DT
nyp.33433061754770	1813	9	knuckle	knuckle	NN
nyp.33433061754770	1813	10	of	of	IN
nyp.33433061754770	1813	11	veal	veal	NN
nyp.33433061754770	1813	12	has	have	VBZ
nyp.33433061754770	1813	13	been	be	VBN
nyp.33433061754770	1813	14	boiled	boil	VBN
nyp.33433061754770	1813	15	,	,	,
nyp.33433061754770	1813	16	or	or	CC
nyp.33433061754770	1813	17	boil	boil	VB
nyp.33433061754770	1813	18	a	a	DT
nyp.33433061754770	1813	19	calf	calf	NN
nyp.33433061754770	1813	20	's	's	POS
nyp.33433061754770	1813	21	or	or	CC
nyp.33433061754770	1813	22	neat	neat	JJ
nyp.33433061754770	1813	23	's	's	POS
nyp.33433061754770	1813	24	foot	foot	NN
nyp.33433061754770	1813	25	,	,	,
nyp.33433061754770	1813	26	put	put	VBD
nyp.33433061754770	1813	27	the	the	DT
nyp.33433061754770	1813	28	broth	broth	NN
nyp.33433061754770	1813	29	into	into	IN
nyp.33433061754770	1813	30	a	a	DT
nyp.33433061754770	1813	31	pan	pan	NN
nyp.33433061754770	1813	32	with	with	IN
nyp.33433061754770	1813	33	a	a	DT
nyp.33433061754770	1813	34	blade	blade	NN
nyp.33433061754770	1813	35	of	of	IN
nyp.33433061754770	1813	36	mace	mace	NN
nyp.33433061754770	1813	37	,	,	,
nyp.33433061754770	1813	38	a	a	DT
nyp.33433061754770	1813	39	bunch	bunch	NN
nyp.33433061754770	1813	40	of	of	IN
nyp.33433061754770	1813	41	sweet	sweet	JJ
nyp.33433061754770	1813	42	herbs	herb	NNS
nyp.33433061754770	1813	43	,	,	,
nyp.33433061754770	1813	44	some	some	DT
nyp.33433061754770	1813	45	white	white	JJ
nyp.33433061754770	1813	46	pepper	pepper	NN
nyp.33433061754770	1813	47	,	,	,
nyp.33433061754770	1813	48	lemon	lemon	NN
nyp.33433061754770	1813	49	-	-	HYPH
nyp.33433061754770	1813	50	peel	peel	NN
nyp.33433061754770	1813	51	,	,	,
nyp.33433061754770	1813	52	a	a	DT
nyp.33433061754770	1813	53	slice	slice	NN
nyp.33433061754770	1813	54	of	of	IN
nyp.33433061754770	1813	55	lean	lean	JJ
nyp.33433061754770	1813	56	bacon	bacon	NN
nyp.33433061754770	1813	57	,	,	,
nyp.33433061754770	1813	58	and	and	CC
nyp.33433061754770	1813	59	the	the	DT
nyp.33433061754770	1813	60	pigeons	pigeon	NNS
nyp.33433061754770	1813	61	.	.	.
nyp.33433061754770	1814	1	Bake	bake	VB
nyp.33433061754770	1814	2	them	-PRON-	PRP
nyp.33433061754770	1814	3	and	and	CC
nyp.33433061754770	1814	4	let	let	VB
nyp.33433061754770	1814	5	them	-PRON-	PRP
nyp.33433061754770	1814	6	stand	stand	VB
nyp.33433061754770	1814	7	to	to	TO
nyp.33433061754770	1814	8	be	be	VB
nyp.33433061754770	1814	9	cold	cold	JJ
nyp.33433061754770	1814	10	.	.	.
nyp.33433061754770	1815	1	Season	season	VB
nyp.33433061754770	1815	2	them	-PRON-	PRP
nyp.33433061754770	1815	3	as	as	IN
nyp.33433061754770	1815	4	you	-PRON-	PRP
nyp.33433061754770	1815	5	like	like	VBP
nyp.33433061754770	1815	6	,	,	,
nyp.33433061754770	1815	7	before	before	IN
nyp.33433061754770	1815	8	baking	baking	NN
nyp.33433061754770	1815	9	.	.	.
nyp.33433061754770	1816	1	When	when	WRB
nyp.33433061754770	1816	2	done	do	VBN
nyp.33433061754770	1816	3	,	,	,
nyp.33433061754770	1816	4	take	take	VB
nyp.33433061754770	1816	5	them	-PRON-	PRP
nyp.33433061754770	1816	6	out	out	IN
nyp.33433061754770	1816	7	of	of	IN
nyp.33433061754770	1816	8	the	the	DT
nyp.33433061754770	1816	9	liquor	liquor	NN
nyp.33433061754770	1816	10	,	,	,
nyp.33433061754770	1816	11	cover	cover	VB
nyp.33433061754770	1816	12	them	-PRON-	PRP
nyp.33433061754770	1816	13	close	close	JJ
nyp.33433061754770	1816	14	to	to	TO
nyp.33433061754770	1816	15	preserve	preserve	VB
nyp.33433061754770	1816	16	the	the	DT
nyp.33433061754770	1816	17	colour	colour	NN
nyp.33433061754770	1816	18	,	,	,
nyp.33433061754770	1816	19	and	and	CC
nyp.33433061754770	1816	20	clear	clear	VB
nyp.33433061754770	1816	21	the	the	DT
nyp.33433061754770	1816	22	jelly	jelly	NN
nyp.33433061754770	1816	23	by	by	IN
nyp.33433061754770	1816	24	boiling	boil	VBG
nyp.33433061754770	1816	25	with	with	IN
nyp.33433061754770	1816	26	the	the	DT
nyp.33433061754770	1816	27	whites	white	NNS
nyp.33433061754770	1816	28	of	of	IN
nyp.33433061754770	1816	29	two	two	CD
nyp.33433061754770	1816	30	eggs	egg	NNS
nyp.33433061754770	1816	31	;	;	:
nyp.33433061754770	1816	32	then	then	RB
nyp.33433061754770	1816	33	stain	stain	VB
nyp.33433061754770	1816	34	it	-PRON-	PRP
nyp.33433061754770	1816	35	through	through	IN
nyp.33433061754770	1816	36	a	a	DT
nyp.33433061754770	1816	37	thick	thick	JJ
nyp.33433061754770	1816	38	cloth	cloth	NN
nyp.33433061754770	1816	39	dipped	dip	VBD
nyp.33433061754770	1816	40	in	in	IN
nyp.33433061754770	1816	41	boiling	boiling	NN
nyp.33433061754770	1816	42	water	water	NN
nyp.33433061754770	1816	43	,	,	,
nyp.33433061754770	1816	44	and	and	CC
nyp.33433061754770	1816	45	put	put	VBD
nyp.33433061754770	1816	46	into	into	IN
nyp.33433061754770	1816	47	a	a	DT
nyp.33433061754770	1816	48	sieve	sieve	NN
nyp.33433061754770	1816	49	.	.	.
nyp.33433061754770	1817	1	The	the	DT
nyp.33433061754770	1817	2	fat	fat	NN
nyp.33433061754770	1817	3	must	must	MD
nyp.33433061754770	1817	4	be	be	VB
nyp.33433061754770	1817	5	perfectly	perfectly	RB
nyp.33433061754770	1817	6	removed	remove	VBN
nyp.33433061754770	1817	7	,	,	,
nyp.33433061754770	1817	8	be-	be-	JJ
nyp.33433061754770	1817	9	fore	fore	NN
nyp.33433061754770	1817	10	it	-PRON-	PRP
nyp.33433061754770	1817	11	be	be	VB
nyp.33433061754770	1817	12	cleared	clear	VBN
nyp.33433061754770	1817	13	.	.	.
nyp.33433061754770	1818	1	Put	put	VB
nyp.33433061754770	1818	2	the	the	DT
nyp.33433061754770	1818	3	jelly	jelly	NN
nyp.33433061754770	1818	4	over	over	RB
nyp.33433061754770	1818	5	and	and	CC
nyp.33433061754770	1818	6	round	round	VB
nyp.33433061754770	1818	7	them	-PRON-	PRP
nyp.33433061754770	1818	8	rough	rough	JJ
nyp.33433061754770	1818	9	.	.	.
nyp.33433061754770	1819	1	The	the	DT
nyp.33433061754770	1819	2	same	same	JJ
nyp.33433061754770	1819	3	,	,	,
nyp.33433061754770	1819	4	a	a	DT
nyp.33433061754770	1819	5	beautiful	beautiful	JJ
nyp.33433061754770	1819	6	dish.—Pick	dish.—Pick	NNP
nyp.33433061754770	1819	7	two	two	CD
nyp.33433061754770	1819	8	very	very	RB
nyp.33433061754770	1819	9	niee	niee	NN
nyp.33433061754770	1819	10	pi-	pi-	XX
nyp.33433061754770	1819	11	geons	geons	NNP
nyp.33433061754770	1819	12	,	,	,
nyp.33433061754770	1819	13	and	and	CC
nyp.33433061754770	1819	14	make	make	VB
nyp.33433061754770	1819	15	them	-PRON-	PRP
nyp.33433061754770	1819	16	look	look	VB
nyp.33433061754770	1819	17	as	as	RB
nyp.33433061754770	1819	18	well	well	RB
nyp.33433061754770	1819	19	as	as	IN
nyp.33433061754770	1819	20	possible	possible	JJ
nyp.33433061754770	1819	21	by	by	IN
nyp.33433061754770	1819	22	sing-	sing-	FW
nyp.33433061754770	1819	23	ing	ing	NNP
nyp.33433061754770	1819	24	,	,	,
nyp.33433061754770	1819	25	washing	washing	NN
nyp.33433061754770	1819	26	,	,	,
nyp.33433061754770	1819	27	and	and	CC
nyp.33433061754770	1819	28	cleaning	clean	VBG
nyp.33433061754770	1819	29	the	the	DT
nyp.33433061754770	1819	30	heads	head	NNS
nyp.33433061754770	1819	31	well	well	RB
nyp.33433061754770	1819	32	.	.	.
nyp.33433061754770	1820	1	Leave	leave	VB
nyp.33433061754770	1820	2	the	the	DT
nyp.33433061754770	1820	3	heads	head	NNS
nyp.33433061754770	1820	4	and	and	CC
nyp.33433061754770	1820	5	the	the	DT
nyp.33433061754770	1820	6	feet	foot	NNS
nyp.33433061754770	1820	7	on	on	RB
nyp.33433061754770	1820	8	,	,	,
nyp.33433061754770	1820	9	but	but	CC
nyp.33433061754770	1820	10	the	the	DT
nyp.33433061754770	1820	11	nails	nail	NNS
nyp.33433061754770	1820	12	must	must	MD
nyp.33433061754770	1820	13	be	be	VB
nyp.33433061754770	1820	14	clipped	clip	VBN
nyp.33433061754770	1820	15	close	close	RB
nyp.33433061754770	1820	16	to	to	IN
nyp.33433061754770	1820	17	the	the	DT
nyp.33433061754770	1820	18	claws	claws	NN
nyp.33433061754770	1820	19	.	.	.
nyp.33433061754770	1821	1	Roast	roast	VB
nyp.33433061754770	1821	2	them	-PRON-	PRP
nyp.33433061754770	1821	3	of	of	IN
nyp.33433061754770	1821	4	a	a	DT
nyp.33433061754770	1821	5	very	very	RB
nyp.33433061754770	1821	6	nice	nice	JJ
nyp.33433061754770	1821	7	brown	brown	NN
nyp.33433061754770	1821	8	,	,	,
nyp.33433061754770	1821	9	and	and	CC
nyp.33433061754770	1821	10	when	when	WRB
nyp.33433061754770	1821	11	done	do	VBN
nyp.33433061754770	1821	12	,	,	,
nyp.33433061754770	1821	13	put	put	VB
nyp.33433061754770	1821	14	a	a	DT
nyp.33433061754770	1821	15	little	little	JJ
nyp.33433061754770	1821	16	sprig	sprig	NN
nyp.33433061754770	1821	17	of	of	IN
nyp.33433061754770	1821	18	myrtle	myrtle	NNP
nyp.33433061754770	1821	19	into	into	IN
nyp.33433061754770	1821	20	the	the	DT
nyp.33433061754770	1821	21	bill	bill	NN
nyp.33433061754770	1821	22	of	of	IN
nyp.33433061754770	1821	23	each	each	DT
nyp.33433061754770	1821	24	.	.	.
nyp.33433061754770	1822	1	Have	have	VBP
nyp.33433061754770	1822	2	ready	ready	JJ
nyp.33433061754770	1822	3	a	a	DT
nyp.33433061754770	1822	4	savoury	savoury	JJ
nyp.33433061754770	1822	5	jelly	jelly	NN
nyp.33433061754770	1822	6	,	,	,
nyp.33433061754770	1822	7	as	as	IN
nyp.33433061754770	1822	8	before	before	RB
nyp.33433061754770	1822	9	,	,	,
nyp.33433061754770	1822	10	and	and	CC
nyp.33433061754770	1822	11	with	with	IN
nyp.33433061754770	1822	12	it	-PRON-	PRP
nyp.33433061754770	1822	13	half	half	DT
nyp.33433061754770	1822	14	-	-	HYPH
nyp.33433061754770	1822	15	fill	fill	VB
nyp.33433061754770	1822	16	a	a	DT
nyp.33433061754770	1822	17	bowl	bowl	NN
nyp.33433061754770	1822	18	of	of	IN
nyp.33433061754770	1822	19	such	such	PDT
nyp.33433061754770	1822	20	a	a	DT
nyp.33433061754770	1822	21	size	size	NN
nyp.33433061754770	1822	22	as	as	IN
nyp.33433061754770	1822	23	shall	shall	MD
nyp.33433061754770	1822	24	be	be	VB
nyp.33433061754770	1822	25	proper	proper	JJ
nyp.33433061754770	1822	26	to	to	TO
nyp.33433061754770	1822	27	turn	turn	VB
nyp.33433061754770	1822	28	down	down	RP
nyp.33433061754770	1822	29	on	on	IN
nyp.33433061754770	1822	30	the	the	DT
nyp.33433061754770	1822	31	dish	dish	NN
nyp.33433061754770	1822	32	you	-PRON-	PRP
nyp.33433061754770	1822	33	mean	mean	VBP
nyp.33433061754770	1822	34	it	-PRON-	PRP
nyp.33433061754770	1822	35	to	to	TO
nyp.33433061754770	1822	36	be	be	VB
nyp.33433061754770	1822	37	served	serve	VBN
nyp.33433061754770	1822	38	in	in	IN
nyp.33433061754770	1822	39	,	,	,
nyp.33433061754770	1822	40	When	when	WRB
nyp.33433061754770	1822	41	the	the	DT
nyp.33433061754770	1822	42	jelly	jelly	NN
nyp.33433061754770	1822	43	and	and	CC
nyp.33433061754770	1822	44	the	the	DT
nyp.33433061754770	1822	45	birds	bird	NNS
nyp.33433061754770	1822	46	are	be	VBP
nyp.33433061754770	1822	47	cold	cold	JJ
nyp.33433061754770	1822	48	,	,	,
nyp.33433061754770	1822	49	see	see	VB
nyp.33433061754770	1822	50	that	that	IN
nyp.33433061754770	1822	51	no	no	DT
nyp.33433061754770	1822	52	grávy	grávy	NN
nyp.33433061754770	1822	53	hangs	hang	VBZ
nyp.33433061754770	1822	54	to	to	IN
nyp.33433061754770	1822	55	the	the	DT
nyp.33433061754770	1822	56	birds	bird	NNS
nyp.33433061754770	1822	57	,	,	,
nyp.33433061754770	1822	58	and	and	CC
nyp.33433061754770	1822	59	then	then	RB
nyp.33433061754770	1822	60	lay	lay	VB
nyp.33433061754770	1822	61	them	-PRON-	PRP
nyp.33433061754770	1822	62	upside	upside	RB
nyp.33433061754770	1822	63	down	down	RB
nyp.33433061754770	1822	64	in	in	IN
nyp.33433061754770	1822	65	the	the	DT
nyp.33433061754770	1822	66	jelly	jelly	NN
nyp.33433061754770	1822	67	.	.	.
nyp.33433061754770	1823	1	Before	before	IN
nyp.33433061754770	1823	2	the	the	DT
nyp.33433061754770	1823	3	rest	rest	NN
nyp.33433061754770	1823	4	of	of	IN
nyp.33433061754770	1823	5	it	-PRON-	PRP
nyp.33433061754770	1823	6	begins	begin	VBZ
nyp.33433061754770	1823	7	to	to	TO
nyp.33433061754770	1823	8	set	set	VB
nyp.33433061754770	1823	9	,	,	,
nyp.33433061754770	1823	10	pour	pour	VB
nyp.33433061754770	1823	11	it	-PRON-	PRP
nyp.33433061754770	1823	12	over	over	IN
nyp.33433061754770	1823	13	the	the	DT
nyp.33433061754770	1823	14	birds	bird	NNS
nyp.33433061754770	1823	15	,	,	,
nyp.33433061754770	1823	16	so	so	IN
nyp.33433061754770	1823	17	as	as	IN
nyp.33433061754770	1823	18	to	to	TO
nyp.33433061754770	1823	19	be	be	VB
nyp.33433061754770	1823	20	three	three	CD
nyp.33433061754770	1823	21	inches	inch	NNS
nyp.33433061754770	1823	22	above	above	IN
nyp.33433061754770	1823	23	the	the	DT
nyp.33433061754770	1823	24	feet	foot	NNS
nyp.33433061754770	1823	25	..	..	.
nyp.33433061754770	1823	26	?	?	.
nyp.33433061754770	1824	1	This	this	DT
nyp.33433061754770	1824	2	should	should	MD
nyp.33433061754770	1824	3	be	be	VB
nyp.33433061754770	1824	4	done	do	VBN
nyp.33433061754770	1824	5	full	full	JJ
nyp.33433061754770	1824	6	twenty	twenty	CD
nyp.33433061754770	1824	7	-	-	HYPH
nyp.33433061754770	1824	8	four	four	CD
nyp.33433061754770	1824	9	hours	hour	NNS
nyp.33433061754770	1824	10	before	before	IN
nyp.33433061754770	1824	11	serving	serve	VBG
nyp.33433061754770	1824	12	This	this	DT
nyp.33433061754770	1824	13	dish	dish	NN
nyp.33433061754770	1824	14	has	have	VBZ
nyp.33433061754770	1824	15	a	a	DT
nyp.33433061754770	1824	16	very	very	RB
nyp.33433061754770	1824	17	handsome	handsome	JJ
nyp.33433061754770	1824	18	appearance	appearance	NN
nyp.33433061754770	1824	19	in	in	IN
nyp.33433061754770	1824	20	the	the	DT
nyp.33433061754770	1824	21	middle	middle	JJ
nyp.33433061754770	1824	22	range	range	NN
nyp.33433061754770	1824	23	of	of	IN
nyp.33433061754770	1824	24	the	the	DT
nyp.33433061754770	1824	25	second	second	JJ
nyp.33433061754770	1824	26	course	course	NN
nyp.33433061754770	1824	27	;	;	:
nyp.33433061754770	1824	28	or	or	CC
nyp.33433061754770	1824	29	when	when	WRB
nyp.33433061754770	1824	30	served	serve	VBN
nyp.33433061754770	1824	31	with	with	IN
nyp.33433061754770	1824	32	the	the	DT
nyp.33433061754770	1824	33	jelly	jelly	NN
nyp.33433061754770	1824	34	roughed	rough	VBN
nyp.33433061754770	1824	35	large	large	JJ
nyp.33433061754770	1824	36	,	,	,
nyp.33433061754770	1824	37	it	-PRON-	PRP
nyp.33433061754770	1824	38	makes	make	VBZ
nyp.33433061754770	1824	39	a	a	DT
nyp.33433061754770	1824	40	side	side	NN
nyp.33433061754770	1824	41	or	or	CC
nyp.33433061754770	1824	42	corner	corner	NN
nyp.33433061754770	1824	43	thing	thing	NN
nyp.33433061754770	1824	44	,	,	,
nyp.33433061754770	1824	45	its	-PRON-	PRP$
nyp.33433061754770	1824	46	size	size	NN
nyp.33433061754770	1824	47	being	be	VBG
nyp.33433061754770	1824	48	then	then	RB
nyp.33433061754770	1824	49	less	less	JJR
nyp.33433061754770	1824	50	.	.	.
nyp.33433061754770	1825	1	The	the	DT
nyp.33433061754770	1825	2	head	head	NN
nyp.33433061754770	1825	3	should	should	MD
nyp.33433061754770	1825	4	be	be	VB
nyp.33433061754770	1825	5	kept	keep	VBN
nyp.33433061754770	1825	6	up	up	RP
nyp.33433061754770	1825	7	as	as	IN
nyp.33433061754770	1825	8	if	if	IN
nyp.33433061754770	1825	9	alive	alive	JJ
nyp.33433061754770	1825	10	,	,	,
nyp.33433061754770	1825	11	by	by	IN
nyp.33433061754770	1825	12	tying	tie	VBG
nyp.33433061754770	1825	13	the	the	DT
nyp.33433061754770	1825	14	neck	neck	NN
nyp.33433061754770	1825	15	with	with	IN
nyp.33433061754770	1825	16	somo	somo	NNP
nyp.33433061754770	1825	17	thread	thread	NN
nyp.33433061754770	1825	18	,	,	,
nyp.33433061754770	1825	19	and	and	CC
nyp.33433061754770	1825	20	the	the	DT
nyp.33433061754770	1825	21	legs	leg	NNS
nyp.33433061754770	1825	22	bent	bent	JJ
nyp.33433061754770	1825	23	as	as	IN
nyp.33433061754770	1825	24	if	if	IN
nyp.33433061754770	1825	25	the	the	DT
nyp.33433061754770	1825	26	pigeon	pigeon	NN
nyp.33433061754770	1825	27	sat	sit	VBD
nyp.33433061754770	1825	28	upon	upon	IN
nyp.33433061754770	1825	29	them	-PRON-	PRP
nyp.33433061754770	1825	30	.	.	.
nyp.33433061754770	1826	1	To	to	IN
nyp.33433061754770	1826	2	pot	pot	NN
nyp.33433061754770	1826	3	Pigeons	pigeon	NNS
nyp.33433061754770	1826	4	.	.	.
nyp.33433061754770	1827	1	Let	let	VB
nyp.33433061754770	1827	2	them	-PRON-	PRP
nyp.33433061754770	1827	3	be	be	VB
nyp.33433061754770	1827	4	quite	quite	RB
nyp.33433061754770	1827	5	fresh	fresh	JJ
nyp.33433061754770	1827	6	,	,	,
nyp.33433061754770	1827	7	clean	clean	VB
nyp.33433061754770	1827	8	them	-PRON-	PRP
nyp.33433061754770	1827	9	carefully	carefully	RB
nyp.33433061754770	1827	10	,	,	,
nyp.33433061754770	1827	11	and	and	CC
nyp.33433061754770	1827	12	FOULTRY	FOULTRY	NNP
nyp.33433061754770	1827	13	.	.	.
nyp.33433061754770	1828	1	115	115	CD
nyp.33433061754770	1828	2	season	season	NN
nyp.33433061754770	1828	3	then	then	RB
nyp.33433061754770	1828	4	with	with	IN
nyp.33433061754770	1828	5	salt	salt	NN
nyp.33433061754770	1828	6	and	and	CC
nyp.33433061754770	1828	7	pepper	pepper	NN
nyp.33433061754770	1828	8	;	;	:
nyp.33433061754770	1828	9	lay	lie	VBD
nyp.33433061754770	1828	10	them	-PRON-	PRP
nyp.33433061754770	1828	11	close	close	RB
nyp.33433061754770	1828	12	in	in	IN
nyp.33433061754770	1828	13	a	a	DT
nyp.33433061754770	1828	14	small	small	JJ
nyp.33433061754770	1828	15	deep	deep	JJ
nyp.33433061754770	1828	16	pan	pan	NN
nyp.33433061754770	1828	17	,	,	,
nyp.33433061754770	1828	18	for	for	IN
nyp.33433061754770	1828	19	the	the	DT
nyp.33433061754770	1828	20	smaller	small	JJR
nyp.33433061754770	1828	21	the	the	DT
nyp.33433061754770	1828	22	surface	surface	NN
nyp.33433061754770	1828	23	,	,	,
nyp.33433061754770	1828	24	and	and	CC
nyp.33433061754770	1828	25	the	the	DT
nyp.33433061754770	1828	26	closer	close	RBR
nyp.33433061754770	1828	27	they	-PRON-	PRP
nyp.33433061754770	1828	28	are	be	VBP
nyp.33433061754770	1828	29	packed	pack	VBN
nyp.33433061754770	1828	30	,	,	,
nyp.33433061754770	1828	31	the	the	DT
nyp.33433061754770	1828	32	less	less	JJR
nyp.33433061754770	1828	33	butter	butter	NN
nyp.33433061754770	1828	34	will	will	MD
nyp.33433061754770	1828	35	be	be	VB
nyp.33433061754770	1828	36	wanted	want	VBN
nyp.33433061754770	1828	37	.	.	.
nyp.33433061754770	1829	1	Cover	cover	VB
nyp.33433061754770	1829	2	them	-PRON-	PRP
nyp.33433061754770	1829	3	with	with	IN
nyp.33433061754770	1829	4	butter	butter	NN
nyp.33433061754770	1829	5	,	,	,
nyp.33433061754770	1829	6	then	then	RB
nyp.33433061754770	1829	7	with	with	IN
nyp.33433061754770	1829	8	very	very	RB
nyp.33433061754770	1829	9	thick	thick	JJ
nyp.33433061754770	1829	10	paper	paper	NN
nyp.33433061754770	1829	11	tied	tie	VBN
nyp.33433061754770	1829	12	down	down	RP
nyp.33433061754770	1829	13	,	,	,
nyp.33433061754770	1829	14	and	and	CC
nyp.33433061754770	1829	15	bake	bake	VB
nyp.33433061754770	1829	16	them	-PRON-	PRP
nyp.33433061754770	1829	17	.	.	.
nyp.33433061754770	1830	1	When	when	WRB
nyp.33433061754770	1830	2	cold	cold	JJ
nyp.33433061754770	1830	3	,	,	,
nyp.33433061754770	1830	4	put	put	VBD
nyp.33433061754770	1830	5	them	-PRON-	PRP
nyp.33433061754770	1830	6	dry	dry	JJ
nyp.33433061754770	1830	7	into	into	IN
nyp.33433061754770	1830	8	pots	pot	NNS
nyp.33433061754770	1830	9	that	that	WDT
nyp.33433061754770	1830	10	will	will	MD
nyp.33433061754770	1830	11	hold	hold	VB
nyp.33433061754770	1830	12	two	two	CD
nyp.33433061754770	1830	13	or	or	CC
nyp.33433061754770	1830	14	three	three	CD
nyp.33433061754770	1830	15	in	in	IN
nyp.33433061754770	1830	16	each	each	DT
nyp.33433061754770	1830	17	;	;	:
nyp.33433061754770	1830	18	and	and	CC
nyp.33433061754770	1830	19	pour	pour	VB
nyp.33433061754770	1830	20	butter	butter	NN
nyp.33433061754770	1830	21	over	over	IN
nyp.33433061754770	1830	22	them	-PRON-	PRP
nyp.33433061754770	1830	23	using	use	VBG
nyp.33433061754770	1830	24	that	that	DT
nyp.33433061754770	1830	25	which	which	WDT
nyp.33433061754770	1830	26	was	be	VBD
nyp.33433061754770	1830	27	baked	bake	VBN
nyp.33433061754770	1830	28	as	as	IN
nyp.33433061754770	1830	29	part	part	NN
nyp.33433061754770	1830	30	.	.	.
nyp.33433061754770	1831	1	Ob-	Ob-	NNS
nyp.33433061754770	1831	2	serve	serve	VBP
nyp.33433061754770	1831	3	that	that	IN
nyp.33433061754770	1831	4	the	the	DT
nyp.33433061754770	1831	5	butter	butter	NN
nyp.33433061754770	1831	6	should	should	MD
nyp.33433061754770	1831	7	be	be	VB
nyp.33433061754770	1831	8	pretty	pretty	RB
nyp.33433061754770	1831	9	thick	thick	JJ
nyp.33433061754770	1831	10	over	over	IN
nyp.33433061754770	1831	11	them	-PRON-	PRP
nyp.33433061754770	1831	12	,	,	,
nyp.33433061754770	1831	13	if	if	IN
nyp.33433061754770	1831	14	they	-PRON-	PRP
nyp.33433061754770	1831	15	are	be	VBP
nyp.33433061754770	1831	16	to	to	TO
nyp.33433061754770	1831	17	be	be	VB
nyp.33433061754770	1831	18	kept	keep	VBN
nyp.33433061754770	1831	19	.	.	.
nyp.33433061754770	1832	1	If	if	IN
nyp.33433061754770	1832	2	pigeons	pigeon	NNS
nyp.33433061754770	1832	3	were	be	VBD
nyp.33433061754770	1832	4	boned	bone	VBN
nyp.33433061754770	1832	5	,	,	,
nyp.33433061754770	1832	6	and	and	CC
nyp.33433061754770	1832	7	then	then	RB
nyp.33433061754770	1832	8	put	put	VB
nyp.33433061754770	1832	9	in	in	RP
nyp.33433061754770	1832	10	an	an	DT
nyp.33433061754770	1832	11	oval	oval	JJ
nyp.33433061754770	1832	12	form	form	NN
nyp.33433061754770	1832	13	into	into	IN
nyp.33433061754770	1832	14	the	the	DT
nyp.33433061754770	1832	15	pot	pot	NN
nyp.33433061754770	1832	16	,	,	,
nyp.33433061754770	1832	17	they	-PRON-	PRP
nyp.33433061754770	1832	18	would	would	MD
nyp.33433061754770	1832	19	lie	lie	VB
nyp.33433061754770	1832	20	closer	close	RBR
nyp.33433061754770	1832	21	,	,	,
nyp.33433061754770	1832	22	and	and	CC
nyp.33433061754770	1832	23	require	require	VB
nyp.33433061754770	1832	24	less	less	JJR
nyp.33433061754770	1832	25	butter	butter	NN
nyp.33433061754770	1832	26	.	.	.
nyp.33433061754770	1833	1	They	-PRON-	PRP
nyp.33433061754770	1833	2	may	may	MD
nyp.33433061754770	1833	3	be	be	VB
nyp.33433061754770	1833	4	stuffed	stuff	VBN
nyp.33433061754770	1833	5	with	with	IN
nyp.33433061754770	1833	6	a	a	DT
nyp.33433061754770	1833	7	fine	fine	JJ
nyp.33433061754770	1833	8	forcemeat	forcemeat	NN
nyp.33433061754770	1833	9	made	make	VBN
nyp.33433061754770	1833	10	with	with	IN
nyp.33433061754770	1833	11	veal	veal	NN
nyp.33433061754770	1833	12	,	,	,
nyp.33433061754770	1833	13	bacon	bacon	NNP
nyp.33433061754770	1833	14	,	,	,
nyp.33433061754770	1833	15	&	&	CC
nyp.33433061754770	1833	16	c.	c.	NNP
nyp.33433061754770	1833	17	and	and	CC
nyp.33433061754770	1833	18	then	then	RB
nyp.33433061754770	1833	19	they	-PRON-	PRP
nyp.33433061754770	1833	20	will	will	MD
nyp.33433061754770	1833	21	eat	eat	VB
nyp.33433061754770	1833	22	excellently	excellently	RB
nyp.33433061754770	1833	23	.	.	.
nyp.33433061754770	1834	1	If	if	IN
nyp.33433061754770	1834	2	a	a	DT
nyp.33433061754770	1834	3	high	high	JJ
nyp.33433061754770	1834	4	flavour	flavour	NN
nyp.33433061754770	1834	5	is	be	VBZ
nyp.33433061754770	1834	6	approved	approve	VBN
nyp.33433061754770	1834	7	of	of	IN
nyp.33433061754770	1834	8	,	,	,
nyp.33433061754770	1834	9	add	add	VB
nyp.33433061754770	1834	10	mace	mace	NN
nyp.33433061754770	1834	11	,	,	,
nyp.33433061754770	1834	12	allspice	allspice	NN
nyp.33433061754770	1834	13	,	,	,
nyp.33433061754770	1834	14	and	and	CC
nyp.33433061754770	1834	15	a	a	DT
nyp.33433061754770	1834	16	little	little	JJ
nyp.33433061754770	1834	17	Cayenne	cayenne	NN
nyp.33433061754770	1834	18	,	,	,
nyp.33433061754770	1834	19	before	before	IN
nyp.33433061754770	1834	20	baking	baking	NN
nyp.33433061754770	1834	21	.	.	.
nyp.33433061754770	1835	1	Larks	lark	NNS
nyp.33433061754770	1835	2	and	and	CC
nyp.33433061754770	1835	3	other	other	JJ
nyp.33433061754770	1835	4	small	small	JJ
nyp.33433061754770	1835	5	Birds	bird	NNS
nyp.33433061754770	1835	6	.	.	.
nyp.33433061754770	1836	1	Draw	draw	VB
nyp.33433061754770	1836	2	and	and	CC
nyp.33433061754770	1836	3	spit	spit	VB
nyp.33433061754770	1836	4	them	-PRON-	PRP
nyp.33433061754770	1836	5	on	on	IN
nyp.33433061754770	1836	6	a	a	DT
nyp.33433061754770	1836	7	bird	bird	NN
nyp.33433061754770	1836	8	-	-	HYPH
nyp.33433061754770	1836	9	spit	spit	NN
nyp.33433061754770	1836	10	;	;	:
nyp.33433061754770	1836	11	tie	tie	VB
nyp.33433061754770	1836	12	this	this	DT
nyp.33433061754770	1836	13	on	on	IN
nyp.33433061754770	1836	14	another	another	DT
nyp.33433061754770	1836	15	spit	spit	NN
nyp.33433061754770	1836	16	,	,	,
nyp.33433061754770	1836	17	and	and	CC
nyp.33433061754770	1836	18	roast	roast	VB
nyp.33433061754770	1836	19	them	-PRON-	PRP
nyp.33433061754770	1836	20	.	.	.
nyp.33433061754770	1837	1	Baste	baste	VB
nyp.33433061754770	1837	2	gently	gently	RB
nyp.33433061754770	1837	3	with	with	IN
nyp.33433061754770	1837	4	butter	butter	NN
nyp.33433061754770	1837	5	,	,	,
nyp.33433061754770	1837	6	and	and	CC
nyp.33433061754770	1837	7	strew	strew	VB
nyp.33433061754770	1837	8	bread	bread	NN
nyp.33433061754770	1837	9	-	-	HYPH
nyp.33433061754770	1837	10	crumbs	crumb	NNS
nyp.33433061754770	1837	11	upon	upon	IN
nyp.33433061754770	1837	12	them	-PRON-	PRP
nyp.33433061754770	1837	13	till	till	IN
nyp.33433061754770	1837	14	half	half	RB
nyp.33433061754770	1837	15	-	-	HYPH
nyp.33433061754770	1837	16	done	do	VBN
nyp.33433061754770	1837	17	:	:	:
nyp.33433061754770	1837	18	brown	brown	JJ
nyp.33433061754770	1837	19	and	and	CC
nyp.33433061754770	1837	20	serve	serve	VB
nyp.33433061754770	1837	21	with	with	IN
nyp.33433061754770	1837	22	fried	fry	VBN
nyp.33433061754770	1837	23	crumbs	crumb	NNS
nyp.33433061754770	1837	24	,	,	,
nyp.33433061754770	1837	25	round	round	RB
nyp.33433061754770	1837	26	.	.	.
nyp.33433061754770	1838	1	GAME	GAME	NNP
nyp.33433061754770	1838	2	,	,	,
nyp.33433061754770	1838	3	&	&	CC
nyp.33433061754770	1838	4	c.	c.	NNP
nyp.33433061754770	1838	5	To	to	TO
nyp.33433061754770	1838	6	keep	keep	VB
nyp.33433061754770	1838	7	Game	Game	NNP
nyp.33433061754770	1838	8	,	,	,
nyp.33433061754770	1838	9	&	&	CC
nyp.33433061754770	1838	10	c.	c.	NNP
nyp.33433061754770	1838	11	Game	Game	NNP
nyp.33433061754770	1838	12	ought	ought	MD
nyp.33433061754770	1838	13	not	not	RB
nyp.33433061754770	1838	14	to	to	TO
nyp.33433061754770	1838	15	be	be	VB
nyp.33433061754770	1838	16	thrown	throw	VBN
nyp.33433061754770	1838	17	away	away	RP
nyp.33433061754770	1838	18	even	even	RB
nyp.33433061754770	1838	19	when	when	WRB
nyp.33433061754770	1838	20	it	-PRON-	PRP
nyp.33433061754770	1838	21	has	have	VBZ
nyp.33433061754770	1838	22	been	be	VBN
nyp.33433061754770	1838	23	kept	keep	VBN
nyp.33433061754770	1838	24	a	a	DT
nyp.33433061754770	1838	25	very	very	RB
nyp.33433061754770	1838	26	loog	loog	NNP
nyp.33433061754770	1838	27	time	time	NN
nyp.33433061754770	1838	28	;	;	:
nyp.33433061754770	1838	29	for	for	IN
nyp.33433061754770	1838	30	when	when	WRB
nyp.33433061754770	1838	31	it	-PRON-	PRP
nyp.33433061754770	1838	32	seems	seem	VBZ
nyp.33433061754770	1838	33	to	to	TO
nyp.33433061754770	1838	34	be	be	VB
nyp.33433061754770	1838	35	spoiled	spoil	VBN
nyp.33433061754770	1838	36	,	,	,
nyp.33433061754770	1838	37	it	-PRON-	PRP
nyp.33433061754770	1838	38	may	may	MD
nyp.33433061754770	1838	39	often	often	RB
nyp.33433061754770	1838	40	be	be	VB
nyp.33433061754770	1838	41	made	make	VBN
nyp.33433061754770	1838	42	fit	fit	JJ
nyp.33433061754770	1838	43	for	for	IN
nyp.33433061754770	1838	44	eating	eat	VBG
nyp.33433061754770	1838	45	,	,	,
nyp.33433061754770	1838	46	by	by	IN
nyp.33433061754770	1838	47	nicely	nicely	RB
nyp.33433061754770	1838	48	cleaning	clean	VBG
nyp.33433061754770	1838	49	it	-PRON-	PRP
nyp.33433061754770	1838	50	,	,	,
nyp.33433061754770	1838	51	and	and	CC
nyp.33433061754770	1838	52	washing	wash	VBG
nyp.33433061754770	1838	53	with	with	IN
nyp.33433061754770	1838	54	vinegar	vinegar	NN
nyp.33433061754770	1838	55	and	and	CC
nyp.33433061754770	1838	56	water	water	NN
nyp.33433061754770	1838	57	.	.	.
nyp.33433061754770	1839	1	ir	ir	NNP
nyp.33433061754770	1839	2	there	there	EX
nyp.33433061754770	1839	3	is	be	VBZ
nyp.33433061754770	1839	4	danger	danger	NN
nyp.33433061754770	1839	5	of	of	IN
nyp.33433061754770	1839	6	birds	bird	NNS
nyp.33433061754770	1839	7	not	not	RB
nyp.33433061754770	1839	8	keeping	keep	VBG
nyp.33433061754770	1839	9	,	,	,
nyp.33433061754770	1839	10	draw	draw	VB
nyp.33433061754770	1839	11	,	,	,
nyp.33433061754770	1839	12	crop	crop	NN
nyp.33433061754770	1839	13	,	,	,
nyp.33433061754770	1839	14	and	and	CC
nyp.33433061754770	1839	15	pick	pick	VB
nyp.33433061754770	1839	16	them	-PRON-	PRP
nyp.33433061754770	1839	17	;	;	:
nyp.33433061754770	1839	18	then	then	RB
nyp.33433061754770	1839	19	wash	wash	VB
nyp.33433061754770	1839	20	in	in	RP
nyp.33433061754770	1839	21	two	two	CD
nyp.33433061754770	1839	22	or	or	CC
nyp.33433061754770	1839	23	three	three	CD
nyp.33433061754770	1839	24	waters	water	NNS
nyp.33433061754770	1839	25	,	,	,
nyp.33433061754770	1839	26	and	and	CC
nyp.33433061754770	1839	27	rub	rub	VB
nyp.33433061754770	1839	28	them	-PRON-	PRP
nyp.33433061754770	1839	29	with	with	IN
nyp.33433061754770	1839	30	salt	salt	NN
nyp.33433061754770	1839	31	.	.	.
nyp.33433061754770	1840	1	Have	have	VBP
nyp.33433061754770	1840	2	ready	ready	JJ
nyp.33433061754770	1840	3	a	a	DT
nyp.33433061754770	1840	4	large	large	JJ
nyp.33433061754770	1840	5	saucepan	saucepan	NN
nyp.33433061754770	1840	6	of	of	IN
nyp.33433061754770	1840	7	boil-	boil-	NN
nyp.33433061754770	1840	8	ing	ing	DT
nyp.33433061754770	1840	9	water	water	NN
nyp.33433061754770	1840	10	,	,	,
nyp.33433061754770	1840	11	and	and	CC
nyp.33433061754770	1840	12	plunge	plunge	VB
nyp.33433061754770	1840	13	them	-PRON-	PRP
nyp.33433061754770	1840	14	into	into	IN
nyp.33433061754770	1840	15	it	-PRON-	PRP
nyp.33433061754770	1840	16	one	one	CD
nyp.33433061754770	1840	17	by	by	IN
nyp.33433061754770	1840	18	one	one	CD
nyp.33433061754770	1840	19	,	,	,
nyp.33433061754770	1840	20	drawing	draw	VBG
nyp.33433061754770	1840	21	ing	e	VBG
nyp.33433061754770	1840	22	them	-PRON-	PRP
nyp.33433061754770	1840	23	up	up	RP
nyp.33433061754770	1840	24	and	and	CC
nyp.33433061754770	1840	25	down	down	RB
nyp.33433061754770	1840	26	by	by	IN
nyp.33433061754770	1840	27	the	the	DT
nyp.33433061754770	1840	28	legs	leg	NNS
nyp.33433061754770	1840	29	,	,	,
nyp.33433061754770	1840	30	that	that	IN
nyp.33433061754770	1840	31	the	the	DT
nyp.33433061754770	1840	32	water	water	NN
nyp.33433061754770	1840	33	may	may	MD
nyp.33433061754770	1840	34	pass	pass	VB
nyp.33433061754770	1840	35	through	through	IN
nyp.33433061754770	1840	36	them	-PRON-	PRP
nyp.33433061754770	1840	37	.	.	.
nyp.33433061754770	1841	1	Let	let	VB
nyp.33433061754770	1841	2	them	-PRON-	PRP
nyp.33433061754770	1841	3	stay	stay	VB
nyp.33433061754770	1841	4	five	five	CD
nyp.33433061754770	1841	5	or	or	CC
nyp.33433061754770	1841	6	six	six	CD
nyp.33433061754770	1841	7	minutes	minute	NNS
nyp.33433061754770	1841	8	in	in	RB
nyp.33433061754770	1841	9	;	;	:
nyp.33433061754770	1841	10	then	then	RB
nyp.33433061754770	1841	11	hang	hang	VB
nyp.33433061754770	1841	12	them	-PRON-	PRP
nyp.33433061754770	1841	13	up	up	RP
nyp.33433061754770	1841	14	in	in	IN
nyp.33433061754770	1841	15	a	a	DT
nyp.33433061754770	1841	16	cold	cold	JJ
nyp.33433061754770	1841	17	place	place	NN
nyp.33433061754770	1841	18	.	.	.
nyp.33433061754770	1842	1	When	when	WRB
nyp.33433061754770	1842	2	drained	drain	VBN
nyp.33433061754770	1842	3	,	,	,
nyp.33433061754770	1842	4	pepper	pepper	NN
nyp.33433061754770	1842	5	and	and	CC
nyp.33433061754770	1842	6	salt	salt	NN
nyp.33433061754770	1842	7	the	the	DT
nyp.33433061754770	1842	8	insides	inside	NNS
nyp.33433061754770	1842	9	well	well	RB
nyp.33433061754770	1842	10	.	.	.
nyp.33433061754770	1843	1	Before	before	IN
nyp.33433061754770	1843	2	roasting	roasting	NN
nyp.33433061754770	1843	3	,	,	,
nyp.33433061754770	1843	4	wash	wash	VB
nyp.33433061754770	1843	5	them	-PRON-	PRP
nyp.33433061754770	1843	6	well	well	RB
nyp.33433061754770	1843	7	.	.	.
nyp.33433061754770	1844	1	The	the	DT
nyp.33433061754770	1844	2	most	most	RBS
nyp.33433061754770	1844	3	delicate	delicate	JJ
nyp.33433061754770	1844	4	birds	bird	NNS
nyp.33433061754770	1844	5	,	,	,
nyp.33433061754770	1844	6	even	even	RB
nyp.33433061754770	1844	7	grouse	grouse	NN
nyp.33433061754770	1844	8	,	,	,
nyp.33433061754770	1844	9	may	may	MD
nyp.33433061754770	1844	10	be	be	VB
nyp.33433061754770	1844	11	preserv-	preserv-	VBN
nyp.33433061754770	1844	12	ed	ed	NNP
nyp.33433061754770	1844	13	thus	thus	RB
nyp.33433061754770	1844	14	.	.	.
nyp.33433061754770	1845	1	Those	those	DT
nyp.33433061754770	1845	2	that	that	WDT
nyp.33433061754770	1845	3	live	live	VBP
nyp.33433061754770	1845	4	by	by	IN
nyp.33433061754770	1845	5	suction	suction	NN
nyp.33433061754770	1845	6	can	can	MD
nyp.33433061754770	1845	7	not	not	RB
nyp.33433061754770	1845	8	be	be	VB
nyp.33433061754770	1845	9	done	do	VBN
nyp.33433061754770	1845	10	this	this	DT
nyp.33433061754770	1845	11	116	116	CD
nyp.33433061754770	1845	12	POULTRY	poultry	NN
nyp.33433061754770	1845	13	.	.	.
nyp.33433061754770	1846	1	sauce	sauce	NN
nyp.33433061754770	1846	2	.	.	.
nyp.33433061754770	1847	1	way	way	NN
nyp.33433061754770	1847	2	,	,	,
nyp.33433061754770	1847	3	as	as	IN
nyp.33433061754770	1847	4	they	-PRON-	PRP
nyp.33433061754770	1847	5	are	be	VBP
nyp.33433061754770	1847	6	never	never	RB
nyp.33433061754770	1847	7	drawn	draw	VBN
nyp.33433061754770	1847	8	;	;	:
nyp.33433061754770	1847	9	and	and	CC
nyp.33433061754770	1847	10	perhans	perhans	NNP
nyp.33433061754770	1847	11	the	the	DT
nyp.33433061754770	1847	12	heat	heat	NN
nyp.33433061754770	1847	13	might	may	MD
nyp.33433061754770	1847	14	make	make	VB
nyp.33433061754770	1847	15	them	-PRON-	PRP
nyp.33433061754770	1847	16	worse	bad	JJR
nyp.33433061754770	1847	17	,	,	,
nyp.33433061754770	1847	18	as	as	IN
nyp.33433061754770	1847	19	the	the	DT
nyp.33433061754770	1847	20	water	water	NN
nyp.33433061754770	1847	21	could	could	MD
nyp.33433061754770	1847	22	not	not	RB
nyp.33433061754770	1847	23	page	page	VB
nyp.33433061754770	1847	24	through	through	IN
nyp.33433061754770	1847	25	them	-PRON-	PRP
nyp.33433061754770	1847	26	,	,	,
nyp.33433061754770	1847	27	but	but	CC
nyp.33433061754770	1847	28	they	-PRON-	PRP
nyp.33433061754770	1847	29	bear	bear	VBP
nyp.33433061754770	1847	30	being	be	VBG
nyp.33433061754770	1847	31	high	high	JJ
nyp.33433061754770	1847	32	.	.	.
nyp.33433061754770	1848	1	Lumps	lump	NNS
nyp.33433061754770	1848	2	of	of	IN
nyp.33433061754770	1848	3	charcoal	charcoal	NN
nyp.33433061754770	1848	4	put	put	VBN
nyp.33433061754770	1848	5	about	about	IN
nyp.33433061754770	1848	6	birds	bird	NNS
nyp.33433061754770	1848	7	and	and	CC
nyp.33433061754770	1848	8	meat	meat	NN
nyp.33433061754770	1848	9	will	will	MD
nyp.33433061754770	1848	10	pre-	pre-	RB
nyp.33433061754770	1848	11	serve	serve	VB
nyp.33433061754770	1848	12	them	-PRON-	PRP
nyp.33433061754770	1848	13	from	from	IN
nyp.33433061754770	1848	14	taint	taint	NN
nyp.33433061754770	1848	15	,	,	,
nyp.33433061754770	1848	16	and	and	CC
nyp.33433061754770	1848	17	restore	restore	VB
nyp.33433061754770	1848	18	what	what	WP
nyp.33433061754770	1848	19	is	be	VBZ
nyp.33433061754770	1848	20	spoiling	spoil	VBG
nyp.33433061754770	1848	21	.	.	.
nyp.33433061754770	1849	1	Phensants	Phensants	NNP
nyp.33433061754770	1849	2	and	and	CC
nyp.33433061754770	1849	3	Partridges	Partridges	NNP
nyp.33433061754770	1849	4	.	.	.
nyp.33433061754770	1850	1	Roast	roast	VB
nyp.33433061754770	1850	2	them	-PRON-	PRP
nyp.33433061754770	1850	3	as	as	IN
nyp.33433061754770	1850	4	turkey	turkey	NN
nyp.33433061754770	1850	5	,	,	,
nyp.33433061754770	1850	6	and	and	CC
nyp.33433061754770	1850	7	serve	serve	VB
nyp.33433061754770	1850	8	with	with	IN
nyp.33433061754770	1850	9	a	a	DT
nyp.33433061754770	1850	10	fine	fine	JJ
nyp.33433061754770	1850	11	gravy	gravy	NN
nyp.33433061754770	1850	12	(	(	-LRB-
nyp.33433061754770	1850	13	into	into	IN
nyp.33433061754770	1850	14	which	which	WDT
nyp.33433061754770	1850	15	put	put	VBD
nyp.33433061754770	1850	16	a	a	DT
nyp.33433061754770	1850	17	very	very	RB
nyp.33433061754770	1850	18	small	small	JJ
nyp.33433061754770	1850	19	bit	bit	NN
nyp.33433061754770	1850	20	of	of	IN
nyp.33433061754770	1850	21	garlick	garlick	NNP
nyp.33433061754770	1850	22	,	,	,
nyp.33433061754770	1850	23	)	)	-RRB-
nyp.33433061754770	1850	24	and	and	CC
nyp.33433061754770	1850	25	bread-	bread-	XX
nyp.33433061754770	1850	26	When	when	WRB
nyp.33433061754770	1850	27	cold	cold	JJ
nyp.33433061754770	1850	28	,	,	,
nyp.33433061754770	1850	29	they	-PRON-	PRP
nyp.33433061754770	1850	30	may	may	MD
nyp.33433061754770	1850	31	be	be	VB
nyp.33433061754770	1850	32	made	make	VBN
nyp.33433061754770	1850	33	into	into	IN
nyp.33433061754770	1850	34	excellent	excellent	JJ
nyp.33433061754770	1850	35	patties	patty	NNS
nyp.33433061754770	1850	36	,	,	,
nyp.33433061754770	1850	37	but	but	CC
nyp.33433061754770	1850	38	their	-PRON-	PRP$
nyp.33433061754770	1850	39	flavour	flavour	NN
nyp.33433061754770	1850	40	should	should	MD
nyp.33433061754770	1850	41	not	not	RB
nyp.33433061754770	1850	42	be	be	VB
nyp.33433061754770	1850	43	overpowered	overpower	VBN
nyp.33433061754770	1850	44	by	by	IN
nyp.33433061754770	1850	45	lemon	lemon	NN
nyp.33433061754770	1850	46	.	.	.
nyp.33433061754770	1851	1	For	for	IN
nyp.33433061754770	1851	2	the	the	DT
nyp.33433061754770	1851	3	manner	manner	NN
nyp.33433061754770	1851	4	of	of	IN
nyp.33433061754770	1851	5	trussing	truss	VBG
nyp.33433061754770	1851	6	a	a	DT
nyp.33433061754770	1851	7	pheasant	pheasant	NN
nyp.33433061754770	1851	8	or	or	CC
nyp.33433061754770	1851	9	part-	part-	NNP
nyp.33433061754770	1851	10	ridge	ridge	NNP
nyp.33433061754770	1851	11	,	,	,
nyp.33433061754770	1851	12	see	see	VB
nyp.33433061754770	1851	13	plate	plate	NN
nyp.33433061754770	1851	14	IX	IX	NNP
nyp.33433061754770	1851	15	.	.	.
nyp.33433061754770	1852	1	To	to	IN
nyp.33433061754770	1852	2	pot	pot	NN
nyp.33433061754770	1852	3	Partridge	Partridge	NNP
nyp.33433061754770	1852	4	.	.	.
nyp.33433061754770	1853	1	Clean	clean	VB
nyp.33433061754770	1853	2	them	-PRON-	PRP
nyp.33433061754770	1853	3	nicely	nicely	RB
nyp.33433061754770	1853	4	;	;	:
nyp.33433061754770	1853	5	and	and	CC
nyp.33433061754770	1853	6	season	season	NN
nyp.33433061754770	1853	7	with	with	IN
nyp.33433061754770	1853	8	mace	mace	NN
nyp.33433061754770	1853	9	,	,	,
nyp.33433061754770	1853	10	allspice	allspice	NN
nyp.33433061754770	1853	11	,	,	,
nyp.33433061754770	1853	12	white	white	JJ
nyp.33433061754770	1853	13	pepper	pepper	NN
nyp.33433061754770	1853	14	,	,	,
nyp.33433061754770	1853	15	and	and	CC
nyp.33433061754770	1853	16	salt	salt	NN
nyp.33433061754770	1853	17	,	,	,
nyp.33433061754770	1853	18	in	in	IN
nyp.33433061754770	1853	19	fine	fine	JJ
nyp.33433061754770	1853	20	powder	powder	NN
nyp.33433061754770	1853	21	.	.	.
nyp.33433061754770	1854	1	Rub	rub	VB
nyp.33433061754770	1854	2	every	every	DT
nyp.33433061754770	1854	3	part	part	NN
nyp.33433061754770	1854	4	well	well	RB
nyp.33433061754770	1854	5	:	:	:
nyp.33433061754770	1854	6	then	then	RB
nyp.33433061754770	1854	7	lay	lay	VB
nyp.33433061754770	1854	8	the	the	DT
nyp.33433061754770	1854	9	breast	breast	NN
nyp.33433061754770	1854	10	downwards	downwards	RB
nyp.33433061754770	1854	11	in	in	IN
nyp.33433061754770	1854	12	a	a	DT
nyp.33433061754770	1854	13	pan	pan	NN
nyp.33433061754770	1854	14	,	,	,
nyp.33433061754770	1854	15	and	and	CC
nyp.33433061754770	1854	16	pack	pack	VB
nyp.33433061754770	1854	17	the	the	DT
nyp.33433061754770	1854	18	birds	bird	NNS
nyp.33433061754770	1854	19	as	as	RB
nyp.33433061754770	1854	20	close	close	RB
nyp.33433061754770	1854	21	as	as	IN
nyp.33433061754770	1854	22	you	-PRON-	PRP
nyp.33433061754770	1854	23	possibly	possibly	RB
nyp.33433061754770	1854	24	can	can	MD
nyp.33433061754770	1854	25	.	.	.
nyp.33433061754770	1855	1	Put	put	VB
nyp.33433061754770	1855	2	a	a	DT
nyp.33433061754770	1855	3	good	good	JJ
nyp.33433061754770	1855	4	deal	deal	NN
nyp.33433061754770	1855	5	of	of	IN
nyp.33433061754770	1855	6	butter	butter	NN
nyp.33433061754770	1855	7	on	on	IN
nyp.33433061754770	1855	8	them	-PRON-	PRP
nyp.33433061754770	1855	9	;	;	:
nyp.33433061754770	1855	10	then	then	RB
nyp.33433061754770	1855	11	cover	cover	VB
nyp.33433061754770	1855	12	the	the	DT
nyp.33433061754770	1855	13	pan	pan	NN
nyp.33433061754770	1855	14	with	with	IN
nyp.33433061754770	1855	15	a	a	DT
nyp.33433061754770	1855	16	coarse	coarse	JJ
nyp.33433061754770	1855	17	flour	flour	NN
nyp.33433061754770	1855	18	-	-	HYPH
nyp.33433061754770	1855	19	paste	paste	NN
nyp.33433061754770	1855	20	and	and	CC
nyp.33433061754770	1855	21	a	a	DT
nyp.33433061754770	1855	22	paper	paper	NN
nyp.33433061754770	1855	23	over	over	RB
nyp.33433061754770	1855	24	,	,	,
nyp.33433061754770	1855	25	tie	tie	VB
nyp.33433061754770	1855	26	it	-PRON-	PRP
nyp.33433061754770	1855	27	close	close	RB
nyp.33433061754770	1855	28	,	,	,
nyp.33433061754770	1855	29	and	and	CC
nyp.33433061754770	1855	30	bake.--	bake.--	NN
nyp.33433061754770	1855	31	When	when	WRB
nyp.33433061754770	1855	32	cold	cold	JJ
nyp.33433061754770	1855	33	,	,	,
nyp.33433061754770	1855	34	put	put	VBD
nyp.33433061754770	1855	35	the	the	DT
nyp.33433061754770	1855	36	birds	bird	NNS
nyp.33433061754770	1855	37	into	into	IN
nyp.33433061754770	1855	38	pots	pot	NNS
nyp.33433061754770	1855	39	,	,	,
nyp.33433061754770	1855	40	and	and	CC
nyp.33433061754770	1855	41	cover	cover	VB
nyp.33433061754770	1855	42	them	-PRON-	PRP
nyp.33433061754770	1855	43	with	with	IN
nyp.33433061754770	1855	44	butter	butter	NN
nyp.33433061754770	1855	45	.	.	.
nyp.33433061754770	1856	1	A	a	DT
nyp.33433061754770	1856	2	rery	rery	NN
nyp.33433061754770	1856	3	cheap	cheap	JJ
nyp.33433061754770	1856	4	way	way	NN
nyp.33433061754770	1856	5	of	of	IN
nyp.33433061754770	1856	6	potting	potting	NN
nyp.33433061754770	1856	7	Birds	bird	NNS
nyp.33433061754770	1856	8	.	.	.
nyp.33433061754770	1857	1	Prepare	prepare	VB
nyp.33433061754770	1857	2	them	-PRON-	PRP
nyp.33433061754770	1857	3	as	as	IN
nyp.33433061754770	1857	4	directed	direct	VBN
nyp.33433061754770	1857	5	in	in	IN
nyp.33433061754770	1857	6	the	the	DT
nyp.33433061754770	1857	7	last	last	JJ
nyp.33433061754770	1857	8	receipt	receipt	NN
nyp.33433061754770	1857	9	;	;	:
nyp.33433061754770	1857	10	and	and	CC
nyp.33433061754770	1857	11	when	when	WRB
nyp.33433061754770	1857	12	baked	baked	JJ
nyp.33433061754770	1857	13	and	and	CC
nyp.33433061754770	1857	14	grown	grow	VBN
nyp.33433061754770	1857	15	cold	cold	JJ
nyp.33433061754770	1857	16	,	,	,
nyp.33433061754770	1857	17	cut	cut	VB
nyp.33433061754770	1857	18	them	-PRON-	PRP
nyp.33433061754770	1857	19	into	into	IN
nyp.33433061754770	1857	20	proper	proper	JJ
nyp.33433061754770	1857	21	pieces	piece	NNS
nyp.33433061754770	1857	22	for	for	IN
nyp.33433061754770	1857	23	helping	help	VBG
nyp.33433061754770	1857	24	,	,	,
nyp.33433061754770	1857	25	pack	pack	VB
nyp.33433061754770	1857	26	them	-PRON-	PRP
nyp.33433061754770	1857	27	close	close	RB
nyp.33433061754770	1857	28	into	into	IN
nyp.33433061754770	1857	29	a	a	DT
nyp.33433061754770	1857	30	large	large	JJ
nyp.33433061754770	1857	31	pot-	pot-	JJ
nyp.33433061754770	1857	32	ting	ting	NNP
nyp.33433061754770	1857	33	-	-	HYPH
nyp.33433061754770	1857	34	pan	pan	NNP
nyp.33433061754770	1857	35	,	,	,
nyp.33433061754770	1857	36	and	and	CC
nyp.33433061754770	1857	37	(	(	-LRB-
nyp.33433061754770	1857	38	if	if	IN
nyp.33433061754770	1857	39	possible	possible	JJ
nyp.33433061754770	1857	40	,	,	,
nyp.33433061754770	1857	41	)	)	-RRB-
nyp.33433061754770	1857	42	leave	leave	VB
nyp.33433061754770	1857	43	no	no	DT
nyp.33433061754770	1857	44	spaces	space	NNS
nyp.33433061754770	1857	45	to	to	TO
nyp.33433061754770	1857	46	receive	receive	VB
nyp.33433061754770	1857	47	the	the	DT
nyp.33433061754770	1857	48	butter	butter	NN
nyp.33433061754770	1857	49	.	.	.
nyp.33433061754770	1858	1	Cover	cover	VB
nyp.33433061754770	1858	2	them	-PRON-	PRP
nyp.33433061754770	1858	3	with	with	IN
nyp.33433061754770	1858	4	butter	butter	NN
nyp.33433061754770	1858	5	,	,	,
nyp.33433061754770	1858	6	and	and	CC
nyp.33433061754770	1858	7	one	one	CD
nyp.33433061754770	1858	8	-	-	HYPH
nyp.33433061754770	1858	9	third	third	NN
nyp.33433061754770	1858	10	part	part	NN
nyp.33433061754770	1858	11	less	less	JJR
nyp.33433061754770	1858	12	will	will	MD
nyp.33433061754770	1858	13	be	be	VB
nyp.33433061754770	1858	14	wanted	want	VBN
nyp.33433061754770	1858	15	than	than	IN
nyp.33433061754770	1858	16	when	when	WRB
nyp.33433061754770	1858	17	the	the	DT
nyp.33433061754770	1858	18	birds	bird	NNS
nyp.33433061754770	1858	19	are	be	VBP
nyp.33433061754770	1858	20	done	do	VBN
nyp.33433061754770	1858	21	whole	whole	NN
nyp.33433061754770	1858	22	.	.	.
nyp.33433061754770	1859	1	The	the	DT
nyp.33433061754770	1859	2	butter	butter	NN
nyp.33433061754770	1859	3	that	that	WDT
nyp.33433061754770	1859	4	has	have	VBZ
nyp.33433061754770	1859	5	covered	cover	VBN
nyp.33433061754770	1859	6	potted	potted	JJ
nyp.33433061754770	1859	7	things	thing	NNS
nyp.33433061754770	1859	8	will	will	MD
nyp.33433061754770	1859	9	serve	serve	VB
nyp.33433061754770	1859	10	for	for	IN
nyp.33433061754770	1859	11	basting	basting	NN
nyp.33433061754770	1859	12	,	,	,
nyp.33433061754770	1859	13	or	or	CC
nyp.33433061754770	1859	14	for	for	IN
nyp.33433061754770	1859	15	paste	paste	NN
nyp.33433061754770	1859	16	or	or	CC
nyp.33433061754770	1859	17	meat	meat	NN
nyp.33433061754770	1859	18	pies	pie	NNS
nyp.33433061754770	1859	19	.	.	.
nyp.33433061754770	1860	1	Po	Po	NNP
nyp.33433061754770	1860	2	clarify	clarify	VBP
nyp.33433061754770	1860	3	Butter	Butter	NNP
nyp.33433061754770	1860	4	for	for	IN
nyp.33433061754770	1860	5	potted	pot	VBN
nyp.33433061754770	1860	6	things	thing	NNS
nyp.33433061754770	1860	7	.	.	.
nyp.33433061754770	1861	1	Put	put	VB
nyp.33433061754770	1861	2	it	-PRON-	PRP
nyp.33433061754770	1861	3	into	into	IN
nyp.33433061754770	1861	4	a	a	DT
nyp.33433061754770	1861	5	sauce	sauce	NN
nyp.33433061754770	1861	6	-	-	HYPH
nyp.33433061754770	1861	7	boat	boat	NN
nyp.33433061754770	1861	8	,	,	,
nyp.33433061754770	1861	9	and	and	CC
nyp.33433061754770	1861	10	set	set	VBD
nyp.33433061754770	1861	11	that	that	IN
nyp.33433061754770	1861	12	over	over	IN
nyp.33433061754770	1861	13	the	the	DT
nyp.33433061754770	1861	14	fire	fire	NN
nyp.33433061754770	1861	15	in	in	IN
nyp.33433061754770	1861	16	a	a	DT
nyp.33433061754770	1861	17	stew	stew	NN
nyp.33433061754770	1861	18	-	-	HYPH
nyp.33433061754770	1861	19	pan	pan	NN
nyp.33433061754770	1861	20	that	that	WDT
nyp.33433061754770	1861	21	has	have	VBZ
nyp.33433061754770	1861	22	a	a	DT
nyp.33433061754770	1861	23	little	little	JJ
nyp.33433061754770	1861	24	water	water	NN
nyp.33433061754770	1861	25	in	in	IN
nyp.33433061754770	1861	26	.	.	.
nyp.33433061754770	1862	1	When	when	WRB
nyp.33433061754770	1862	2	melted	melt	VBN
nyp.33433061754770	1862	3	,	,	,
nyp.33433061754770	1862	4	take	take	VB
nyp.33433061754770	1862	5	care	care	NN
nyp.33433061754770	1862	6	not	not	RB
nyp.33433061754770	1862	7	to	to	TO
nyp.33433061754770	1862	8	pour	pour	VB
nyp.33433061754770	1862	9	the	the	DT
nyp.33433061754770	1862	10	milky	milky	JJ
nyp.33433061754770	1862	11	parts	part	NNS
nyp.33433061754770	1862	12	over	over	IN
nyp.33433061754770	1862	13	the	the	DT
nyp.33433061754770	1862	14	potted	pot	VBN
nyp.33433061754770	1862	15	things	thing	NNS
nyp.33433061754770	1862	16	they	-PRON-	PRP
nyp.33433061754770	1862	17	will	will	MD
nyp.33433061754770	1862	18	sink	sink	VB
nyp.33433061754770	1862	19	to	to	IN
nyp.33433061754770	1862	20	the	the	DT
nyp.33433061754770	1862	21	bottom	bottom	NN
nyp.33433061754770	1862	22	.	.	.
nyp.33433061754770	1863	1	POULTRY	POULTRY	NNP
nyp.33433061754770	1863	2	.	.	.
nyp.33433061754770	1864	1	11	11	CD
nyp.33433061754770	1864	2	%	%	NN
nyp.33433061754770	1864	3	To	to	IN
nyp.33433061754770	1864	4	pot	pot	NN
nyp.33433061754770	1864	5	Moor	Moor	NNP
nyp.33433061754770	1864	6	Game	Game	NNP
nyp.33433061754770	1864	7	.	.	.
nyp.33433061754770	1865	1	Pick	pick	VB
nyp.33433061754770	1865	2	,	,	,
nyp.33433061754770	1865	3	singe	singe	VB
nyp.33433061754770	1865	4	,	,	,
nyp.33433061754770	1865	5	and	and	CC
nyp.33433061754770	1865	6	wash	wash	VB
nyp.33433061754770	1865	7	the	the	DT
nyp.33433061754770	1865	8	birds	bird	NNS
nyp.33433061754770	1865	9	nicely	nicely	RB
nyp.33433061754770	1865	10	:	:	:
nyp.33433061754770	1865	11	then	then	RB
nyp.33433061754770	1865	12	dry	dry	VB
nyp.33433061754770	1865	13	them	-PRON-	PRP
nyp.33433061754770	1865	14	:	:	:
nyp.33433061754770	1865	15	aud	aud	NN
nyp.33433061754770	1865	16	season	season	NN
nyp.33433061754770	1865	17	,	,	,
nyp.33433061754770	1865	18	inside	inside	RB
nyp.33433061754770	1865	19	and	and	CC
nyp.33433061754770	1865	20	out	out	RB
nyp.33433061754770	1865	21	,	,	,
nyp.33433061754770	1865	22	pretty	pretty	RB
nyp.33433061754770	1865	23	high	high	JJ
nyp.33433061754770	1865	24	,	,	,
nyp.33433061754770	1865	25	with	with	IN
nyp.33433061754770	1865	26	pepper	pepper	NN
nyp.33433061754770	1865	27	,	,	,
nyp.33433061754770	1865	28	mace	mace	NN
nyp.33433061754770	1865	29	,	,	,
nyp.33433061754770	1865	30	nutmeg	nutmeg	NN
nyp.33433061754770	1865	31	,	,	,
nyp.33433061754770	1865	32	allspice	allspice	NN
nyp.33433061754770	1865	33	,	,	,
nyp.33433061754770	1865	34	and	and	CC
nyp.33433061754770	1865	35	salt	salt	NN
nyp.33433061754770	1865	36	.	.	.
nyp.33433061754770	1866	1	'	'	``
nyp.33433061754770	1866	2	Pack	pack	VB
nyp.33433061754770	1866	3	them	-PRON-	PRP
nyp.33433061754770	1866	4	in	in	IN
nyp.33433061754770	1866	5	as	as	RB
nyp.33433061754770	1866	6	small	small	JJ
nyp.33433061754770	1866	7	a	a	DT
nyp.33433061754770	1866	8	pot	pot	NN
nyp.33433061754770	1866	9	as	as	IN
nyp.33433061754770	1866	10	will	will	MD
nyp.33433061754770	1866	11	hold	hold	VB
nyp.33433061754770	1866	12	them	-PRON-	PRP
nyp.33433061754770	1866	13	,	,	,
nyp.33433061754770	1866	14	cover	cover	VB
nyp.33433061754770	1866	15	them	-PRON-	PRP
nyp.33433061754770	1866	16	with	with	IN
nyp.33433061754770	1866	17	butter	butter	NN
nyp.33433061754770	1866	18	,	,	,
nyp.33433061754770	1866	19	and	and	CC
nyp.33433061754770	1866	20	bake	bake	VB
nyp.33433061754770	1866	21	in	in	RP
nyp.33433061754770	1866	22	a	a	DT
nyp.33433061754770	1866	23	very	very	RB
nyp.33433061754770	1866	24	slow	slow	JJ
nyp.33433061754770	1866	25	oven	oven	NN
nyp.33433061754770	1866	26	.	.	.
nyp.33433061754770	1867	1	When	when	WRB
nyp.33433061754770	1867	2	cold	cold	JJ
nyp.33433061754770	1867	3	take	take	VBP
nyp.33433061754770	1867	4	off	off	RP
nyp.33433061754770	1867	5	the	the	DT
nyp.33433061754770	1867	6	but-	but-	NN
nyp.33433061754770	1867	7	ter	ter	NN
nyp.33433061754770	1867	8	,	,	,
nyp.33433061754770	1867	9	dry	dry	VB
nyp.33433061754770	1867	10	them	-PRON-	PRP
nyp.33433061754770	1867	11	from	from	IN
nyp.33433061754770	1867	12	the	the	DT
nyp.33433061754770	1867	13	gravy	gravy	NN
nyp.33433061754770	1867	14	,	,	,
nyp.33433061754770	1867	15	and	and	CC
nyp.33433061754770	1867	16	put	put	VBD
nyp.33433061754770	1867	17	one	one	CD
nyp.33433061754770	1867	18	bird	bird	NN
nyp.33433061754770	1867	19	into	into	IN
nyp.33433061754770	1867	20	each	each	DT
nyp.33433061754770	1867	21	pot	pot	NN
nyp.33433061754770	1867	22	,	,	,
nyp.33433061754770	1867	23	which	which	WDT
nyp.33433061754770	1867	24	should	should	MD
nyp.33433061754770	1867	25	just	just	RB
nyp.33433061754770	1867	26	fit	fit	VB
nyp.33433061754770	1867	27	.	.	.
nyp.33433061754770	1868	1	Add	add	VB
nyp.33433061754770	1868	2	as	as	RB
nyp.33433061754770	1868	3	much	much	RB
nyp.33433061754770	1868	4	more	more	JJR
nyp.33433061754770	1868	5	but-	but-	JJ
nyp.33433061754770	1868	6	ter	ter	NN
nyp.33433061754770	1868	7	as	as	IN
nyp.33433061754770	1868	8	will	will	MD
nyp.33433061754770	1868	9	cover	cover	VB
nyp.33433061754770	1868	10	them	-PRON-	PRP
nyp.33433061754770	1868	11	,	,	,
nyp.33433061754770	1868	12	but	but	CC
nyp.33433061754770	1868	13	take	take	VB
nyp.33433061754770	1868	14	care	care	NN
nyp.33433061754770	1868	15	that	that	IN
nyp.33433061754770	1868	16	it	-PRON-	PRP
nyp.33433061754770	1868	17	does	do	VBZ
nyp.33433061754770	1868	18	not	not	RB
nyp.33433061754770	1868	19	oil	oil	VB
nyp.33433061754770	1868	20	.	.	.
nyp.33433061754770	1869	1	The	the	DT
nyp.33433061754770	1869	2	best	good	JJS
nyp.33433061754770	1869	3	way	way	NN
nyp.33433061754770	1869	4	to	to	TO
nyp.33433061754770	1869	5	melt	melt	VB
nyp.33433061754770	1869	6	it	-PRON-	PRP
nyp.33433061754770	1869	7	is	be	VBZ
nyp.33433061754770	1869	8	,	,	,
nyp.33433061754770	1869	9	by	by	IN
nyp.33433061754770	1869	10	warming	warm	VBG
nyp.33433061754770	1869	11	it	-PRON-	PRP
nyp.33433061754770	1869	12	in	in	IN
nyp.33433061754770	1869	13	a	a	DT
nyp.33433061754770	1869	14	bason	bason	NN
nyp.33433061754770	1869	15	set	set	VBN
nyp.33433061754770	1869	16	in	in	IN
nyp.33433061754770	1869	17	a	a	DT
nyp.33433061754770	1869	18	bowl	bowl	NN
nyp.33433061754770	1869	19	of	of	IN
nyp.33433061754770	1869	20	hot	hot	JJ
nyp.33433061754770	1869	21	water	water	NN
nyp.33433061754770	1869	22	.	.	.
nyp.33433061754770	1870	1	Grouse	Grouse	NNP
nyp.33433061754770	1870	2	.	.	.
nyp.33433061754770	1871	1	Roast	roast	VB
nyp.33433061754770	1871	2	them	-PRON-	PRP
nyp.33433061754770	1871	3	like	like	IN
nyp.33433061754770	1871	4	fowls	fowl	NNS
nyp.33433061754770	1871	5	,	,	,
nyp.33433061754770	1871	6	but	but	CC
nyp.33433061754770	1871	7	the	the	DT
nyp.33433061754770	1871	8	head	head	NN
nyp.33433061754770	1871	9	is	be	VBZ
nyp.33433061754770	1871	10	to	to	TO
nyp.33433061754770	1871	11	be	be	VB
nyp.33433061754770	1871	12	twisted	twist	VBN
nyp.33433061754770	1871	13	under	under	IN
nyp.33433061754770	1871	14	the	the	DT
nyp.33433061754770	1871	15	wing	wing	NN
nyp.33433061754770	1871	16	.	.	.
nyp.33433061754770	1872	1	They	-PRON-	PRP
nyp.33433061754770	1872	2	must	must	MD
nyp.33433061754770	1872	3	not	not	RB
nyp.33433061754770	1872	4	be	be	VB
nyp.33433061754770	1872	5	over	over	RB
nyp.33433061754770	1872	6	-	-	HYPH
nyp.33433061754770	1872	7	done	do	VBN
nyp.33433061754770	1872	8	.	.	.
nyp.33433061754770	1873	1	Serve	serve	VB
nyp.33433061754770	1873	2	with	with	IN
nyp.33433061754770	1873	3	a	a	DT
nyp.33433061754770	1873	4	rich	rich	JJ
nyp.33433061754770	1873	5	gravy	gravy	NN
nyp.33433061754770	1873	6	in	in	IN
nyp.33433061754770	1873	7	the	the	DT
nyp.33433061754770	1873	8	dish	dish	NN
nyp.33433061754770	1873	9	,	,	,
nyp.33433061754770	1873	10	and	and	CC
nyp.33433061754770	1873	11	bread	bread	NN
nyp.33433061754770	1873	12	-	-	HYPH
nyp.33433061754770	1873	13	sauce	sauce	NN
nyp.33433061754770	1873	14	.	.	.
nyp.33433061754770	1874	1	The	the	DT
nyp.33433061754770	1874	2	sauce	sauce	NN
nyp.33433061754770	1874	3	for	for	IN
nyp.33433061754770	1874	4	wild	wild	JJ
nyp.33433061754770	1874	5	fowl	fowl	NN
nyp.33433061754770	1874	6	,	,	,
nyp.33433061754770	1874	7	as	as	IN
nyp.33433061754770	1874	8	will	will	MD
nyp.33433061754770	1874	9	be	be	VB
nyp.33433061754770	1874	10	described	describe	VBN
nyp.33433061754770	1874	11	hereafter	hereafter	RB
nyp.33433061754770	1874	12	un-	un-	XX
nyp.33433061754770	1874	13	der	der	NNP
nyp.33433061754770	1874	14	the	the	DT
nyp.33433061754770	1874	15	head	head	NN
nyp.33433061754770	1874	16	of	of	IN
nyp.33433061754770	1874	17	Sauces	sauce	NNS
nyp.33433061754770	1874	18	,	,	,
nyp.33433061754770	1874	19	may	may	MD
nyp.33433061754770	1874	20	be	be	VB
nyp.33433061754770	1874	21	used	use	VBN
nyp.33433061754770	1874	22	instead	instead	RB
nyp.33433061754770	1874	23	of	of	IN
nyp.33433061754770	1874	24	common	common	JJ
nyp.33433061754770	1874	25	gravy	gravy	NN
nyp.33433061754770	1874	26	.	.	.
nyp.33433061754770	1875	1	To	to	TO
nyp.33433061754770	1875	2	roast	roast	VB
nyp.33433061754770	1875	3	Wild	Wild	NNP
nyp.33433061754770	1875	4	Fowl	Fowl	NNP
nyp.33433061754770	1875	5	.	.	.
nyp.33433061754770	1876	1	The	the	DT
nyp.33433061754770	1876	2	flavour	flavour	NN
nyp.33433061754770	1876	3	is	be	VBZ
nyp.33433061754770	1876	4	best	well	RBS
nyp.33433061754770	1876	5	preserved	preserve	VBN
nyp.33433061754770	1876	6	without	without	IN
nyp.33433061754770	1876	7	stuffing	stuff	VBG
nyp.33433061754770	1876	8	.	.	.
nyp.33433061754770	1877	1	Pat	Pat	NNP
nyp.33433061754770	1877	2	pepper	pepper	NN
nyp.33433061754770	1877	3	,	,	,
nyp.33433061754770	1877	4	salt	salt	NN
nyp.33433061754770	1877	5	,	,	,
nyp.33433061754770	1877	6	and	and	CC
nyp.33433061754770	1877	7	a	a	DT
nyp.33433061754770	1877	8	piece	piece	NN
nyp.33433061754770	1877	9	of	of	IN
nyp.33433061754770	1877	10	butter	butter	NN
nyp.33433061754770	1877	11	,	,	,
nyp.33433061754770	1877	12	into	into	IN
nyp.33433061754770	1877	13	each	each	DT
nyp.33433061754770	1877	14	.	.	.
nyp.33433061754770	1878	1	Wild	wild	JJ
nyp.33433061754770	1878	2	fowl	fowl	NN
nyp.33433061754770	1878	3	require	require	VBP
nyp.33433061754770	1878	4	much	much	RB
nyp.33433061754770	1878	5	less	less	JJR
nyp.33433061754770	1878	6	dressing	dressing	NN
nyp.33433061754770	1878	7	than	than	IN
nyp.33433061754770	1878	8	tame	tame	JJ
nyp.33433061754770	1878	9	:	:	:
nyp.33433061754770	1878	10	they	-PRON-	PRP
nyp.33433061754770	1878	11	should	should	MD
nyp.33433061754770	1878	12	be	be	VB
nyp.33433061754770	1878	13	served	serve	VBN
nyp.33433061754770	1878	14	of	of	IN
nyp.33433061754770	1878	15	a	a	DT
nyp.33433061754770	1878	16	fine	fine	JJ
nyp.33433061754770	1878	17	colour	colour	NN
nyp.33433061754770	1878	18	,	,	,
nyp.33433061754770	1878	19	and	and	CC
nyp.33433061754770	1878	20	well	well	RB
nyp.33433061754770	1878	21	frothed	froth	VBN
nyp.33433061754770	1878	22	up	up	RP
nyp.33433061754770	1878	23	.	.	.
nyp.33433061754770	1879	1	A	a	DT
nyp.33433061754770	1879	2	rich	rich	JJ
nyp.33433061754770	1879	3	brown	brown	JJ
nyp.33433061754770	1879	4	gravy	gravy	NN
nyp.33433061754770	1879	5	should	should	MD
nyp.33433061754770	1879	6	be	be	VB
nyp.33433061754770	1879	7	sent	send	VBN
nyp.33433061754770	1879	8	in	in	IN
nyp.33433061754770	1879	9	the	the	DT
nyp.33433061754770	1879	10	dish	dish	NN
nyp.33433061754770	1879	11	:	:	:
nyp.33433061754770	1879	12	and	and	CC
nyp.33433061754770	1879	13	when	when	WRB
nyp.33433061754770	1879	14	the	the	DT
nyp.33433061754770	1879	15	breast	breast	NN
nyp.33433061754770	1879	16	is	be	VBZ
nyp.33433061754770	1879	17	cut	cut	VBN
nyp.33433061754770	1879	18	into	into	IN
nyp.33433061754770	1879	19	slices	slice	NNS
nyp.33433061754770	1879	20	,	,	,
nyp.33433061754770	1879	21	before	before	IN
nyp.33433061754770	1879	22	taking	take	VBG
nyp.33433061754770	1879	23	off	off	RP
nyp.33433061754770	1879	24	the	the	DT
nyp.33433061754770	1879	25	bone	bone	NN
nyp.33433061754770	1879	26	,	,	,
nyp.33433061754770	1879	27	a	a	DT
nyp.33433061754770	1879	28	squeeze	squeeze	NN
nyp.33433061754770	1879	29	of	of	IN
nyp.33433061754770	1879	30	lemon	lemon	NN
nyp.33433061754770	1879	31	,	,	,
nyp.33433061754770	1879	32	with	with	IN
nyp.33433061754770	1879	33	pepper	pepper	NN
nyp.33433061754770	1879	34	and	and	CC
nyp.33433061754770	1879	35	salt	salt	NN
nyp.33433061754770	1879	36	,	,	,
nyp.33433061754770	1879	37	is	be	VBZ
nyp.33433061754770	1879	38	a	a	DT
nyp.33433061754770	1879	39	great	great	JJ
nyp.33433061754770	1879	40	im-	im-	XX
nyp.33433061754770	1879	41	provement	provement	NN
nyp.33433061754770	1879	42	to	to	IN
nyp.33433061754770	1879	43	the	the	DT
nyp.33433061754770	1879	44	flavour	flavour	NN
nyp.33433061754770	1879	45	.	.	.
nyp.33433061754770	1880	1	To	to	TO
nyp.33433061754770	1880	2	take	take	VB
nyp.33433061754770	1880	3	off	off	RP
nyp.33433061754770	1880	4	the	the	DT
nyp.33433061754770	1880	5	fishy	fishy	JJ
nyp.33433061754770	1880	6	taste	taste	NN
nyp.33433061754770	1880	7	which	which	WDT
nyp.33433061754770	1880	8	wild	wild	JJ
nyp.33433061754770	1880	9	fowl	fowl	NN
nyp.33433061754770	1880	10	sometimes	sometimes	RB
nyp.33433061754770	1880	11	have	have	VBP
nyp.33433061754770	1880	12	,	,	,
nyp.33433061754770	1880	13	put	put	VB
nyp.33433061754770	1880	14	an	an	DT
nyp.33433061754770	1880	15	onion	onion	NN
nyp.33433061754770	1880	16	,	,	,
nyp.33433061754770	1880	17	salt	salt	NN
nyp.33433061754770	1880	18	,	,	,
nyp.33433061754770	1880	19	and	and	CC
nyp.33433061754770	1880	20	hot	hot	JJ
nyp.33433061754770	1880	21	water	water	NN
nyp.33433061754770	1880	22	into	into	IN
nyp.33433061754770	1880	23	the	the	DT
nyp.33433061754770	1880	24	dripping-	dripping-	NNP
nyp.33433061754770	1880	25	pan	pan	NNP
nyp.33433061754770	1880	26	,	,	,
nyp.33433061754770	1880	27	and	and	CC
nyp.33433061754770	1880	28	baste	baste	VB
nyp.33433061754770	1880	29	them	-PRON-	PRP
nyp.33433061754770	1880	30	for	for	IN
nyp.33433061754770	1880	31	the	the	DT
nyp.33433061754770	1880	32	first	first	JJ
nyp.33433061754770	1880	33	ten	ten	CD
nyp.33433061754770	1880	34	minutes	minute	NNS
nyp.33433061754770	1880	35	with	with	IN
nyp.33433061754770	1880	36	this	this	DT
nyp.33433061754770	1880	37	;	;	:
nyp.33433061754770	1880	38	then	then	RB
nyp.33433061754770	1880	39	take	take	VB
nyp.33433061754770	1880	40	away	away	RB
nyp.33433061754770	1880	41	the	the	DT
nyp.33433061754770	1880	42	pan	pan	NN
nyp.33433061754770	1880	43	,	,	,
nyp.33433061754770	1880	44	and	and	CC
nyp.33433061754770	1880	45	baste	baste	VB
nyp.33433061754770	1880	46	constantly	constantly	RB
nyp.33433061754770	1880	47	with	with	IN
nyp.33433061754770	1880	48	butter	butter	NN
nyp.33433061754770	1880	49	.	.	.
nyp.33433061754770	1881	1	Wild	wild	JJ
nyp.33433061754770	1881	2	Ducks	Ducks	NNPS
nyp.33433061754770	1881	3	,	,	,
nyp.33433061754770	1881	4	Teal	Teal	NNP
nyp.33433061754770	1881	5	,	,	,
nyp.33433061754770	1881	6	Widgeon	Widgeon	NNP
nyp.33433061754770	1881	7	,	,	,
nyp.33433061754770	1881	8	Dun	Dun	NNP
nyp.33433061754770	1881	9	-	-	HYPH
nyp.33433061754770	1881	10	birds	bird	NNS
nyp.33433061754770	1881	11	,	,	,
nyp.33433061754770	1881	12	&	&	CC
nyp.33433061754770	1881	13	c.	c.	NNP
nyp.33433061754770	1881	14	Should	Should	MD
nyp.33433061754770	1881	15	be	be	VB
nyp.33433061754770	1881	16	taken	take	VBN
nyp.33433061754770	1881	17	up	up	RP
nyp.33433061754770	1881	18	with	with	IN
nyp.33433061754770	1881	19	the	the	DT
nyp.33433061754770	1881	20	gravy	gravy	NN
nyp.33433061754770	1881	21	in	in	RP
nyp.33433061754770	1881	22	.	.	.
nyp.33433061754770	1882	1	Baste	baste	VB
nyp.33433061754770	1882	2	them	-PRON-	PRP
nyp.33433061754770	1882	3	with	with	IN
nyp.33433061754770	1882	4	butter	butter	NN
nyp.33433061754770	1882	5	;	;	:
nyp.33433061754770	1882	6	and	and	CC
nyp.33433061754770	1882	7	sprinkle	sprinkle	VB
nyp.33433061754770	1882	8	a	a	DT
nyp.33433061754770	1882	9	little	little	JJ
nyp.33433061754770	1882	10	salt	salt	NN
nyp.33433061754770	1882	11	before	before	IN
nyp.33433061754770	1882	12	they	-PRON-	PRP
nyp.33433061754770	1882	13	are	be	VBP
nyp.33433061754770	1882	14	taken	take	VBN
nyp.33433061754770	1882	15	up	up	RP
nyp.33433061754770	1882	16	,	,	,
nyp.33433061754770	1882	17	put	put	VB
nyp.33433061754770	1882	18	a	a	DT
nyp.33433061754770	1882	19	good	good	JJ
nyp.33433061754770	1882	20	gravy	gravy	NN
nyp.33433061754770	1882	21	upon	upon	IN
nyp.33433061754770	1882	22	them	-PRON-	PRP
nyp.33433061754770	1882	23	,	,	,
nyp.33433061754770	1882	24	and	and	CC
nyp.33433061754770	1882	25	serve	serve	VB
nyp.33433061754770	1882	26	with	with	IN
nyp.33433061754770	1882	27	shallot-	shallot-	JJ
nyp.33433061754770	1882	28	sauce	sauce	NN
nyp.33433061754770	1882	29	,	,	,
nyp.33433061754770	1882	30	in	in	IN
nyp.33433061754770	1882	31	a	a	DT
nyp.33433061754770	1882	32	boat	boat	NN
nyp.33433061754770	1882	33	,	,	,
nyp.33433061754770	1882	34	118	118	CD
nyp.33433061754770	1882	35	POULTRY	poultry	NN
nyp.33433061754770	1882	36	.	.	.
nyp.33433061754770	1883	1	Woodcocks	Woodcocks	NNP
nyp.33433061754770	1883	2	,	,	,
nyp.33433061754770	1883	3	Snipes	Snipes	NNP
nyp.33433061754770	1883	4	,	,	,
nyp.33433061754770	1883	5	and	and	CC
nyp.33433061754770	1883	6	Qualis	Qualis	NNP
nyp.33433061754770	1883	7	,	,	,
nyp.33433061754770	1883	8	Keep	keep	VB
nyp.33433061754770	1883	9	good	good	JJ
nyp.33433061754770	1883	10	several	several	JJ
nyp.33433061754770	1883	11	days	day	NNS
nyp.33433061754770	1883	12	.	.	.
nyp.33433061754770	1884	1	Roast	roast	VB
nyp.33433061754770	1884	2	them	-PRON-	PRP
nyp.33433061754770	1884	3	without	without	IN
nyp.33433061754770	1884	4	drawing	draw	VBG
nyp.33433061754770	1884	5	,	,	,
nyp.33433061754770	1884	6	and	and	CC
nyp.33433061754770	1884	7	serve	serve	VB
nyp.33433061754770	1884	8	on	on	IN
nyp.33433061754770	1884	9	toast	toast	NN
nyp.33433061754770	1884	10	.	.	.
nyp.33433061754770	1885	1	Butter	butter	NN
nyp.33433061754770	1885	2	only	only	RB
nyp.33433061754770	1885	3	should	should	MD
nyp.33433061754770	1885	4	be	be	VB
nyp.33433061754770	1885	5	eaten	eat	VBN
nyp.33433061754770	1885	6	with	with	IN
nyp.33433061754770	1885	7	them	-PRON-	PRP
nyp.33433061754770	1885	8	,	,	,
nyp.33433061754770	1885	9	as	as	IN
nyp.33433061754770	1885	10	gravy	gravy	NN
nyp.33433061754770	1885	11	takes	take	VBZ
nyp.33433061754770	1885	12	off	off	RP
nyp.33433061754770	1885	13	from	from	IN
nyp.33433061754770	1885	14	the	the	DT
nyp.33433061754770	1885	15	fine	fine	JJ
nyp.33433061754770	1885	16	flavour	flavour	NN
nyp.33433061754770	1885	17	.	.	.
nyp.33433061754770	1886	1	The	the	DT
nyp.33433061754770	1886	2	thigh	thigh	NN
nyp.33433061754770	1886	3	and	and	CC
nyp.33433061754770	1886	4	back	back	NN
nyp.33433061754770	1886	5	are	be	VBP
nyp.33433061754770	1886	6	esteemed	esteem	VBN
nyp.33433061754770	1886	7	the	the	DT
nyp.33433061754770	1886	8	most	most	JJS
nyp.33433061754770	1886	9	.	.	.
nyp.33433061754770	1887	1	For	for	IN
nyp.33433061754770	1887	2	the	the	DT
nyp.33433061754770	1887	3	manner	manner	NN
nyp.33433061754770	1887	4	of	of	IN
nyp.33433061754770	1887	5	trussing	truss	VBG
nyp.33433061754770	1887	6	a	a	DT
nyp.33433061754770	1887	7	woodcock	woodcock	NN
nyp.33433061754770	1887	8	or	or	CC
nyp.33433061754770	1887	9	snipe	snipe	VB
nyp.33433061754770	1887	10	,	,	,
nyp.33433061754770	1887	11	see	see	VB
nyp.33433061754770	1887	12	plate	plate	NN
nyp.33433061754770	1887	13	IX	IX	NNP
nyp.33433061754770	1887	14	.	.	.
nyp.33433061754770	1888	1	Ruffs	Ruffs	NNP
nyp.33433061754770	1888	2	and	and	CC
nyp.33433061754770	1888	3	Reeves	Reeves	NNP
nyp.33433061754770	1888	4	Are	be	VBP
nyp.33433061754770	1888	5	skewered	skewer	VBN
nyp.33433061754770	1888	6	as	as	IN
nyp.33433061754770	1888	7	quails	quail	NNS
nyp.33433061754770	1888	8	;	;	,
nyp.33433061754770	1888	9	put	put	VBN
nyp.33433061754770	1888	10	bars	bar	NNS
nyp.33433061754770	1888	11	of	of	IN
nyp.33433061754770	1888	12	bacon	bacon	NN
nyp.33433061754770	1888	13	over	over	IN
nyp.33433061754770	1888	14	them	-PRON-	PRP
nyp.33433061754770	1888	15	,	,	,
nyp.33433061754770	1888	16	and	and	CC
nyp.33433061754770	1888	17	roast	roast	VB
nyp.33433061754770	1888	18	them	-PRON-	PRP
nyp.33433061754770	1888	19	about	about	IN
nyp.33433061754770	1888	20	ten	ten	CD
nyp.33433061754770	1888	21	minutes	minute	NNS
nyp.33433061754770	1888	22	.	.	.
nyp.33433061754770	1889	1	Serre	Serre	NNP
nyp.33433061754770	1889	2	with	with	IN
nyp.33433061754770	1889	3	a	a	DT
nyp.33433061754770	1889	4	good	good	JJ
nyp.33433061754770	1889	5	gravy	gravy	NN
nyp.33433061754770	1889	6	in	in	IN
nyp.33433061754770	1889	7	the	the	DT
nyp.33433061754770	1889	8	dish	dish	NN
nyp.33433061754770	1889	9	.	.	.
nyp.33433061754770	1890	1	To	to	TO
nyp.33433061754770	1890	2	dress	dress	VB
nyp.33433061754770	1890	3	Plorers	Plorers	NNP
nyp.33433061754770	1890	4	.	.	.
nyp.33433061754770	1891	1	Roast	roast	VB
nyp.33433061754770	1891	2	the	the	DT
nyp.33433061754770	1891	3	green	green	JJ
nyp.33433061754770	1891	4	ones	one	NNS
nyp.33433061754770	1891	5	in	in	IN
nyp.33433061754770	1891	6	the	the	DT
nyp.33433061754770	1891	7	same	same	JJ
nyp.33433061754770	1891	8	way	way	NN
nyp.33433061754770	1891	9	as	as	IN
nyp.33433061754770	1891	10	woodcocks	woodcock	NNS
nyp.33433061754770	1891	11	and	and	CC
nyp.33433061754770	1891	12	quails	quail	NNS
nyp.33433061754770	1891	13	,	,	,
nyp.33433061754770	1891	14	(	(	-LRB-
nyp.33433061754770	1891	15	see	see	VB
nyp.33433061754770	1891	16	above	above	RB
nyp.33433061754770	1891	17	,	,	,
nyp.33433061754770	1891	18	)	)	-RRB-
nyp.33433061754770	1891	19	without	without	IN
nyp.33433061754770	1891	20	drawing	draw	VBG
nyp.33433061754770	1891	21	;	;	:
nyp.33433061754770	1891	22	and	and	CC
nyp.33433061754770	1891	23	serve	serve	VB
nyp.33433061754770	1891	24	on	on	IN
nyp.33433061754770	1891	25	a	a	DT
nyp.33433061754770	1891	26	toast	toast	NN
nyp.33433061754770	1891	27	.	.	.
nyp.33433061754770	1892	1	Gray	gray	JJ
nyp.33433061754770	1892	2	plovers	plover	NNS
nyp.33433061754770	1892	3	may	may	MD
nyp.33433061754770	1892	4	be	be	VB
nyp.33433061754770	1892	5	either	either	RB
nyp.33433061754770	1892	6	roasted	roast	VBN
nyp.33433061754770	1892	7	,	,	,
nyp.33433061754770	1892	8	or	or	CC
nyp.33433061754770	1892	9	stewed	stew	VBN
nyp.33433061754770	1892	10	with	with	IN
nyp.33433061754770	1892	11	gravy	gravy	NN
nyp.33433061754770	1892	12	,	,	,
nyp.33433061754770	1892	13	herbs	herb	NNS
nyp.33433061754770	1892	14	,	,	,
nyp.33433061754770	1892	15	and	and	CC
nyp.33433061754770	1892	16	spice	spice	NN
nyp.33433061754770	1892	17	,	,	,
nyp.33433061754770	1892	18	Plovess	Plovess	NNP
nyp.33433061754770	1892	19	'	'	POS
nyp.33433061754770	1892	20	Eggs	Eggs	NNP
nyp.33433061754770	1892	21	Are	be	VBP
nyp.33433061754770	1892	22	a	a	DT
nyp.33433061754770	1892	23	nice	nice	JJ
nyp.33433061754770	1892	24	and	and	CC
nyp.33433061754770	1892	25	fashionable	fashionable	JJ
nyp.33433061754770	1892	26	dish	dish	NN
nyp.33433061754770	1892	27	.	.	.
nyp.33433061754770	1893	1	Boil	boil	VB
nyp.33433061754770	1893	2	them	-PRON-	PRP
nyp.33433061754770	1893	3	ten	ten	CD
nyp.33433061754770	1893	4	minu	minu	NNP
nyp.33433061754770	1893	5	tes	tes	NNP
nyp.33433061754770	1893	6	,	,	,
nyp.33433061754770	1893	7	and	and	CC
nyp.33433061754770	1893	8	serve	serve	VB
nyp.33433061754770	1893	9	either	either	CC
nyp.33433061754770	1893	10	hot	hot	JJ
nyp.33433061754770	1893	11	or	or	CC
nyp.33433061754770	1893	12	cold	cold	JJ
nyp.33433061754770	1893	13	on	on	IN
nyp.33433061754770	1893	14	a	a	DT
nyp.33433061754770	1893	15	napkin	napkin	NN
nyp.33433061754770	1893	16	.	.	.
nyp.33433061754770	1894	1	To	to	TO
nyp.33433061754770	1894	2	roast	roast	VB
nyp.33433061754770	1894	3	Ortolans	Ortolans	NNP
nyp.33433061754770	1894	4	.	.	.
nyp.33433061754770	1895	1	Pick	pick	VB
nyp.33433061754770	1895	2	and	and	CC
nyp.33433061754770	1895	3	singe	singe	VB
nyp.33433061754770	1895	4	,	,	,
nyp.33433061754770	1895	5	but	but	CC
nyp.33433061754770	1895	6	do	do	VBP
nyp.33433061754770	1895	7	not	not	RB
nyp.33433061754770	1895	8	draw	draw	VB
nyp.33433061754770	1895	9	them	-PRON-	PRP
nyp.33433061754770	1895	10	.	.	.
nyp.33433061754770	1896	1	Tie	tie	VB
nyp.33433061754770	1896	2	on	on	IN
nyp.33433061754770	1896	3	a	a	DT
nyp.33433061754770	1896	4	bird	bird	NN
nyp.33433061754770	1896	5	-	-	HYPH
nyp.33433061754770	1896	6	spit	spit	NN
nyp.33433061754770	1896	7	,	,	,
nyp.33433061754770	1896	8	and	and	CC
nyp.33433061754770	1896	9	roast	roast	VB
nyp.33433061754770	1896	10	them	-PRON-	PRP
nyp.33433061754770	1896	11	.	.	.
nyp.33433061754770	1897	1	Some	some	DT
nyp.33433061754770	1897	2	persons	person	NNS
nyp.33433061754770	1897	3	like	like	IN
nyp.33433061754770	1897	4	bacon	bacon	NN
nyp.33433061754770	1897	5	in	in	IN
nyp.33433061754770	1897	6	slices	slice	NNS
nyp.33433061754770	1897	7	tied	tie	VBN
nyp.33433061754770	1897	8	between	between	IN
nyp.33433061754770	1897	9	them	-PRON-	PRP
nyp.33433061754770	1897	10	,	,	,
nyp.33433061754770	1897	11	but	but	CC
nyp.33433061754770	1897	12	the	the	DT
nyp.33433061754770	1897	13	taste	taste	NN
nyp.33433061754770	1897	14	of	of	IN
nyp.33433061754770	1897	15	it	-PRON-	PRP
nyp.33433061754770	1897	16	spoils	spoil	VBZ
nyp.33433061754770	1897	17	the	the	DT
nyp.33433061754770	1897	18	flavour	flavour	NN
nyp.33433061754770	1897	19	of	of	IN
nyp.33433061754770	1897	20	the	the	DT
nyp.33433061754770	1897	21	ortolan	ortolan	NNP
nyp.33433061754770	1897	22	.	.	.
nyp.33433061754770	1898	1	Cover	cover	VB
nyp.33433061754770	1898	2	them	-PRON-	PRP
nyp.33433061754770	1898	3	with	with	IN
nyp.33433061754770	1898	4	crumbs	crumb	NNS
nyp.33433061754770	1898	5	of	of	IN
nyp.33433061754770	1898	6	bread	bread	NN
nyp.33433061754770	1898	7	.	.	.
nyp.33433061754770	1899	1	Guinea	Guinea	NNP
nyp.33433061754770	1899	2	and	and	CC
nyp.33433061754770	1899	3	Pea	Pea	NNP
nyp.33433061754770	1899	4	Fowl	Fowl	NNP
nyp.33433061754770	1899	5	Eat	eat	VB
nyp.33433061754770	1899	6	much	much	RB
nyp.33433061754770	1899	7	like	like	IN
nyp.33433061754770	1899	8	pheasants	pheasant	NNS
nyp.33433061754770	1899	9	.	.	.
nyp.33433061754770	1900	1	Dress	dress	VB
nyp.33433061754770	1900	2	then	then	RB
nyp.33433061754770	1900	3	in	in	IN
nyp.33433061754770	1900	4	the	the	DT
nyp.33433061754770	1900	5	same	same	JJ
nyp.33433061754770	1900	6	way	way	NN
nyp.33433061754770	1900	7	,	,	,
nyp.33433061754770	1900	8	(	(	-LRB-
nyp.33433061754770	1900	9	See	see	VB
nyp.33433061754770	1900	10	page	page	NN
nyp.33433061754770	1900	11	116	116	CD
nyp.33433061754770	1900	12	.	.	.
nyp.33433061754770	1900	13	)	)	-RRB-
nyp.33433061754770	1901	1	Rabbits	rabbit	NNS
nyp.33433061754770	1901	2	May	May	MD
nyp.33433061754770	1901	3	be	be	VB
nyp.33433061754770	1901	4	eaten	eat	VBN
nyp.33433061754770	1901	5	various	various	JJ
nyp.33433061754770	1901	6	ways	way	NNS
nyp.33433061754770	1901	7	,	,	,
nyp.33433061754770	1901	8	as	as	IN
nyp.33433061754770	1901	9	follow	follow	NN
nyp.33433061754770	1901	10	;	;	,
nyp.33433061754770	1901	11	Roasted	roast	VBN
nyp.33433061754770	1901	12	with	with	IN
nyp.33433061754770	1901	13	stuffing	stuffing	NN
nyp.33433061754770	1901	14	and	and	CC
nyp.33433061754770	1901	15	gravy	gravy	NN
nyp.33433061754770	1901	16	,	,	,
nyp.33433061754770	1901	17	or	or	CC
nyp.33433061754770	1901	18	without	without	IN
nyp.33433061754770	1901	19	stuffing	stuff	VBG
nyp.33433061754770	1901	20	;	;	:
nyp.33433061754770	1901	21	with	with	IN
nyp.33433061754770	1901	22	sauce	sauce	NN
nyp.33433061754770	1901	23	of	of	IN
nyp.33433061754770	1901	24	the	the	DT
nyp.33433061754770	1901	25	liver	liver	NN
nyp.33433061754770	1901	26	and	and	CC
nyp.33433061754770	1901	27	parsley	parsley	NN
nyp.33433061754770	1901	28	chopped	chop	VBN
nyp.33433061754770	1901	29	in	in	IN
nyp.33433061754770	1901	30	melleu	melleu	NNP
nyp.33433061754770	1901	31	butter	butter	NN
nyp.33433061754770	1901	32	,	,	,
nyp.33433061754770	1901	33	pepper	pepper	NN
nyp.33433061754770	1901	34	,	,	,
nyp.33433061754770	1901	35	and	and	CC
nyp.33433061754770	1901	36	salt	salt	NN
nyp.33433061754770	1901	37	;	;	:
nyp.33433061754770	1901	38	or	or	CC
nyp.33433061754770	1901	39	larded	lard	VBN
nyp.33433061754770	1901	40	.	.	.
nyp.33433061754770	1902	1	For	for	IN
nyp.33433061754770	1902	2	the	the	DT
nyp.33433061754770	1902	3	manner	manner	NN
nyp.33433061754770	1902	4	of	of	IN
nyp.33433061754770	1902	5	trussing	truss	VBG
nyp.33433061754770	1902	6	a	a	DT
nyp.33433061754770	1902	7	rabbit	rabbit	NN
nyp.33433061754770	1902	8	for	for	IN
nyp.33433061754770	1902	9	either	either	CC
nyp.33433061754770	1902	10	roasting	roasting	NN
nyp.33433061754770	1902	11	or	or	CC
nyp.33433061754770	1902	12	boiling	boiling	NN
nyp.33433061754770	1902	13	,	,	,
nyp.33433061754770	1902	14	see	see	VB
nyp.33433061754770	1902	15	plate	plate	NN
nyp.33433061754770	1902	16	IX	IX	NNP
nyp.33433061754770	1902	17	.	.	.
nyp.33433061754770	1903	1	Boiled	boil	VBN
nyp.33433061754770	1903	2	and	and	CC
nyp.33433061754770	1903	3	smothered	smother	VBN
nyp.33433061754770	1903	4	with	with	IN
nyp.33433061754770	1903	5	onion	onion	NN
nyp.33433061754770	1903	6	-	-	HYPH
nyp.33433061754770	1903	7	sauce	sauce	NN
nyp.33433061754770	1903	8	:	:	:
nyp.33433061754770	1903	9	the	the	DT
nyp.33433061754770	1903	10	butter	butter	NN
nyp.33433061754770	1903	11	to	to	TO
nyp.33433061754770	1903	12	be	be	VB
nyp.33433061754770	1903	13	melted	melt	VBN
nyp.33433061754770	1903	14	with	with	IN
nyp.33433061754770	1903	15	milk	milk	NN
nyp.33433061754770	1903	16	instead	instead	RB
nyp.33433061754770	1903	17	of	of	IN
nyp.33433061754770	1903	18	water	water	NN
nyp.33433061754770	1903	19	.	.	.
nyp.33433061754770	1904	1	Fried	fry	VBN
nyp.33433061754770	1904	2	in	in	IN
nyp.33433061754770	1904	3	joints	joint	NNS
nyp.33433061754770	1904	4	,	,	,
nyp.33433061754770	1904	5	with	with	IN
nyp.33433061754770	1904	6	dried	dry	VBN
nyp.33433061754770	1904	7	or	or	CC
nyp.33433061754770	1904	8	fried	fry	VBN
nyp.33433061754770	1904	9	parsley	parsley	NN
nyp.33433061754770	1904	10	.	.	.
nyp.33433061754770	1905	1	The	the	DT
nyp.33433061754770	1905	2	same	same	JJ
nyp.33433061754770	1905	3	liver	liver	NN
nyp.33433061754770	1905	4	-	-	HYPH
nyp.33433061754770	1905	5	sauce	sauce	NN
nyp.33433061754770	1905	6	,	,	,
nyp.33433061754770	1905	7	this	this	DT
nyp.33433061754770	1905	8	way	way	NN
nyp.33433061754770	1905	9	also	also	RB
nyp.33433061754770	1905	10	.	.	.
nyp.33433061754770	1906	1	SOUPS	soup	NNS
nyp.33433061754770	1906	2	.	.	.
nyp.33433061754770	1907	1	119	119	CD
nyp.33433061754770	1907	2	1	1	CD
nyp.33433061754770	1907	3	Fricasseed	Fricasseed	NNP
nyp.33433061754770	1907	4	,	,	,
nyp.33433061754770	1907	5	as	as	IN
nyp.33433061754770	1907	6	before	before	IN
nyp.33433061754770	1907	7	directed	direct	VBN
nyp.33433061754770	1907	8	,	,	,
nyp.33433061754770	1907	9	(	(	-LRB-
nyp.33433061754770	1907	10	in	in	IN
nyp.33433061754770	1907	11	page	page	NN
nyp.33433061754770	1907	12	109	109	CD
nyp.33433061754770	1907	13	,	,	,
nyp.33433061754770	1907	14	)	)	-RRB-
nyp.33433061754770	1907	15	for	for	IN
nyp.33433061754770	1907	16	ohickens	ohickens	NNP
nyp.33433061754770	1907	17	.	.	.
nyp.33433061754770	1908	1	In	in	IN
nyp.33433061754770	1908	2	a	a	DT
nyp.33433061754770	1908	3	pie	pie	NN
nyp.33433061754770	1908	4	,	,	,
nyp.33433061754770	1908	5	as	as	IN
nyp.33433061754770	1908	6	chickens	chicken	NNS
nyp.33433061754770	1908	7	,	,	,
nyp.33433061754770	1908	8	with	with	IN
nyp.33433061754770	1908	9	forcemeat	forcemeat	NNP
nyp.33433061754770	1908	10	,	,	,
nyp.33433061754770	1908	11	&	&	CC
nyp.33433061754770	1908	12	c.	c.	NNP
nyp.33433061754770	1908	13	In	in	IN
nyp.33433061754770	1908	14	this	this	DT
nyp.33433061754770	1908	15	way	way	NN
nyp.33433061754770	1908	16	they	-PRON-	PRP
nyp.33433061754770	1908	17	are	be	VBP
nyp.33433061754770	1908	18	excellent	excellent	JJ
nyp.33433061754770	1908	19	when	when	WRB
nyp.33433061754770	1908	20	young	young	JJ
nyp.33433061754770	1908	21	.	.	.
nyp.33433061754770	1909	1	Potted	pot	VBN
nyp.33433061754770	1909	2	.	.	.
nyp.33433061754770	1910	1	To	to	TO
nyp.33433061754770	1910	2	make	make	VB
nyp.33433061754770	1910	3	a	a	DT
nyp.33433061754770	1910	4	Rabbit	Rabbit	NNP
nyp.33433061754770	1910	5	taste	taste	NN
nyp.33433061754770	1910	6	much	much	JJ
nyp.33433061754770	1910	7	like	like	IN
nyp.33433061754770	1910	8	Hare	Hare	NNP
nyp.33433061754770	1910	9	.	.	.
nyp.33433061754770	1911	1	Choose	choose	VB
nyp.33433061754770	1911	2	one	one	NN
nyp.33433061754770	1911	3	that	that	WDT
nyp.33433061754770	1911	4	is	be	VBZ
nyp.33433061754770	1911	5	young	young	JJ
nyp.33433061754770	1911	6	,	,	,
nyp.33433061754770	1911	7	but	but	CC
nyp.33433061754770	1911	8	full	full	RB
nyp.33433061754770	1911	9	-	-	HYPH
nyp.33433061754770	1911	10	grown	grown	JJ
nyp.33433061754770	1911	11	;	;	:
nyp.33433061754770	1911	12	hang	hang	VB
nyp.33433061754770	1911	13	it	-PRON-	PRP
nyp.33433061754770	1911	14	in	in	IN
nyp.33433061754770	1911	15	the	the	DT
nyp.33433061754770	1911	16	skin	skin	NN
nyp.33433061754770	1911	17	three	three	CD
nyp.33433061754770	1911	18	or	or	CC
nyp.33433061754770	1911	19	four	four	CD
nyp.33433061754770	1911	20	days	day	NNS
nyp.33433061754770	1911	21	:	:	:
nyp.33433061754770	1911	22	then	then	RB
nyp.33433061754770	1911	23	skin	skin	VB
nyp.33433061754770	1911	24	it	-PRON-	PRP
nyp.33433061754770	1911	25	;	;	:
nyp.33433061754770	1911	26	and	and	CC
nyp.33433061754770	1911	27	lay	lie	VBD
nyp.33433061754770	1911	28	it	-PRON-	PRP
nyp.33433061754770	1911	29	,	,	,
nyp.33433061754770	1911	30	without	without	IN
nyp.33433061754770	1911	31	washing	washing	NN
nyp.33433061754770	1911	32	,	,	,
nyp.33433061754770	1911	33	in	in	IN
nyp.33433061754770	1911	34	a	a	DT
nyp.33433061754770	1911	35	seasoning	seasoning	NN
nyp.33433061754770	1911	36	of	of	IN
nyp.33433061754770	1911	37	black	black	JJ
nyp.33433061754770	1911	38	pepper	pepper	NN
nyp.33433061754770	1911	39	and	and	CC
nyp.33433061754770	1911	40	all-	all-	NN
nyp.33433061754770	1911	41	spice	spice	NN
nyp.33433061754770	1911	42	in	in	IN
nyp.33433061754770	1911	43	a	a	DT
nyp.33433061754770	1911	44	very	very	RB
nyp.33433061754770	1911	45	fine	fine	JJ
nyp.33433061754770	1911	46	powder	powder	NN
nyp.33433061754770	1911	47	,	,	,
nyp.33433061754770	1911	48	a	a	DT
nyp.33433061754770	1911	49	glass	glass	NN
nyp.33433061754770	1911	50	of	of	IN
nyp.33433061754770	1911	51	port	port	NN
nyp.33433061754770	1911	52	wine	wine	NN
nyp.33433061754770	1911	53	,	,	,
nyp.33433061754770	1911	54	and	and	CC
nyp.33433061754770	1911	55	the	the	DT
nyp.33433061754770	1911	56	same	same	JJ
nyp.33433061754770	1911	57	quantity	quantity	NN
nyp.33433061754770	1911	58	of	of	IN
nyp.33433061754770	1911	59	vinegar	vinegar	NN
nyp.33433061754770	1911	60	.	.	.
nyp.33433061754770	1912	1	Baste	baste	VB
nyp.33433061754770	1912	2	it	-PRON-	PRP
nyp.33433061754770	1912	3	occasionally	occasionally	RB
nyp.33433061754770	1912	4	for	for	IN
nyp.33433061754770	1912	5	forty	forty	CD
nyp.33433061754770	1912	6	hours	hour	NNS
nyp.33433061754770	1912	7	;	;	:
nyp.33433061754770	1912	8	then	then	RB
nyp.33433061754770	1912	9	stuff	stuff	VB
nyp.33433061754770	1912	10	it	-PRON-	PRP
nyp.33433061754770	1912	11	,	,	,
nyp.33433061754770	1912	12	and	and	CC
nyp.33433061754770	1912	13	roast	roast	VB
nyp.33433061754770	1912	14	it	-PRON-	PRP
nyp.33433061754770	1912	15	as	as	IN
nyp.33433061754770	1912	16	a	a	DT
nyp.33433061754770	1912	17	hare	hare	NN
nyp.33433061754770	1912	18	,	,	,
nyp.33433061754770	1912	19	and	and	CC
nyp.33433061754770	1912	20	with	with	IN
nyp.33433061754770	1912	21	the	the	DT
nyp.33433061754770	1912	22	same	same	JJ
nyp.33433061754770	1912	23	sauce	sauce	NN
nyp.33433061754770	1912	24	.	.	.
nyp.33433061754770	1913	1	Do	do	VB
nyp.33433061754770	1913	2	not	not	RB
nyp.33433061754770	1913	3	wash	wash	VB
nyp.33433061754770	1913	4	off	off	RP
nyp.33433061754770	1913	5	the	the	DT
nyp.33433061754770	1913	6	liquor	liquor	NN
nyp.33433061754770	1913	7	that	that	WDT
nyp.33433061754770	1913	8	it	-PRON-	PRP
nyp.33433061754770	1913	9	was	be	VBD
nyp.33433061754770	1913	10	soaked	soak	VBN
nyp.33433061754770	1913	11	in	in	IN
nyp.33433061754770	1913	12	.	.	.
nyp.33433061754770	1914	1	To	to	IN
nyp.33433061754770	1914	2	pot	pot	NN
nyp.33433061754770	1914	3	Rabbits	rabbit	NNS
nyp.33433061754770	1914	4	.	.	.
nyp.33433061754770	1915	1	Cut	cut	VB
nyp.33433061754770	1915	2	up	up	RP
nyp.33433061754770	1915	3	two	two	CD
nyp.33433061754770	1915	4	or	or	CC
nyp.33433061754770	1915	5	three	three	CD
nyp.33433061754770	1915	6	young	young	JJ
nyp.33433061754770	1915	7	but	but	CC
nyp.33433061754770	1915	8	full	full	JJ
nyp.33433061754770	1915	9	grown	grown	JJ
nyp.33433061754770	1915	10	ones	one	NNS
nyp.33433061754770	1915	11	,	,	,
nyp.33433061754770	1915	12	and	and	CC
nyp.33433061754770	1915	13	take	take	VB
nyp.33433061754770	1915	14	the	the	DT
nyp.33433061754770	1915	15	leg	leg	NN
nyp.33433061754770	1915	16	-	-	HYPH
nyp.33433061754770	1915	17	bones	bone	NNS
nyp.33433061754770	1915	18	off	off	RP
nyp.33433061754770	1915	19	at	at	IN
nyp.33433061754770	1915	20	the	the	DT
nyp.33433061754770	1915	21	thigh	thigh	NN
nyp.33433061754770	1915	22	;	;	:
nyp.33433061754770	1915	23	pack	pack	VB
nyp.33433061754770	1915	24	them	-PRON-	PRP
nyp.33433061754770	1915	25	as	as	RB
nyp.33433061754770	1915	26	closely	closely	RB
nyp.33433061754770	1915	27	as	as	IN
nyp.33433061754770	1915	28	possible	possible	JJ
nyp.33433061754770	1915	29	in	in	IN
nyp.33433061754770	1915	30	a	a	DT
nyp.33433061754770	1915	31	sınall	sınall	JJ
nyp.33433061754770	1915	32	pan	pan	NN
nyp.33433061754770	1915	33	,	,	,
nyp.33433061754770	1915	34	after	after	IN
nyp.33433061754770	1915	35	seasoning	season	VBG
nyp.33433061754770	1915	36	them	-PRON-	PRP
nyp.33433061754770	1915	37	with	with	IN
nyp.33433061754770	1915	38	pepper	pepper	NN
nyp.33433061754770	1915	39	,	,	,
nyp.33433061754770	1915	40	mace	mace	NN
nyp.33433061754770	1915	41	,	,	,
nyp.33433061754770	1915	42	Cayenne	Cayenne	NNP
nyp.33433061754770	1915	43	,	,	,
nyp.33433061754770	1915	44	salty	salty	JJ
nyp.33433061754770	1915	45	and	and	CC
nyp.33433061754770	1915	46	allspice	allspice	NN
nyp.33433061754770	1915	47	,	,	,
nyp.33433061754770	1915	48	all	all	DT
nyp.33433061754770	1915	49	in	in	IN
nyp.33433061754770	1915	50	very	very	RB
nyp.33433061754770	1915	51	fine	fine	JJ
nyp.33433061754770	1915	52	powder	powder	NN
nyp.33433061754770	1915	53	.	.	.
nyp.33433061754770	1916	1	Make	make	VB
nyp.33433061754770	1916	2	the	the	DT
nyp.33433061754770	1916	3	top	top	NN
nyp.33433061754770	1916	4	as	as	RB
nyp.33433061754770	1916	5	smooth	smooth	JJ
nyp.33433061754770	1916	6	as	as	IN
nyp.33433061754770	1916	7	you	-PRON-	PRP
nyp.33433061754770	1916	8	can	can	MD
nyp.33433061754770	1916	9	.	.	.
nyp.33433061754770	1917	1	Keep	keep	VB
nyp.33433061754770	1917	2	out	out	RP
nyp.33433061754770	1917	3	the	the	DT
nyp.33433061754770	1917	4	heads	head	NNS
nyp.33433061754770	1917	5	and	and	CC
nyp.33433061754770	1917	6	the	the	DT
nyp.33433061754770	1917	7	carcassés	carcassé	NNS
nyp.33433061754770	1917	8	,	,	,
nyp.33433061754770	1917	9	bút	bút	NNS
nyp.33433061754770	1917	10	take	take	VB
nyp.33433061754770	1917	11	off	off	RP
nyp.33433061754770	1917	12	the	the	DT
nyp.33433061754770	1917	13	meat	meat	NN
nyp.33433061754770	1917	14	about	about	IN
nyp.33433061754770	1917	15	the	the	DT
nyp.33433061754770	1917	16	neck	neck	NN
nyp.33433061754770	1917	17	.	.	.
nyp.33433061754770	1918	1	Put	put	VB
nyp.33433061754770	1918	2	a	a	DT
nyp.33433061754770	1918	3	good	good	JJ
nyp.33433061754770	1918	4	deal	deal	NN
nyp.33433061754770	1918	5	of	of	IN
nyp.33433061754770	1918	6	butter	butter	NN
nyp.33433061754770	1918	7	,	,	,
nyp.33433061754770	1918	8	and	and	CC
nyp.33433061754770	1918	9	bake	bake	VB
nyp.33433061754770	1918	10	the	the	DT
nyp.33433061754770	1918	11	whole	whole	NN
nyp.33433061754770	1918	12	gently	gently	RB
nyp.33433061754770	1918	13	.	.	.
nyp.33433061754770	1919	1	Keep	keep	VB
nyp.33433061754770	1919	2	it	-PRON-	PRP
nyp.33433061754770	1919	3	two	two	CD
nyp.33433061754770	1919	4	days	day	NNS
nyp.33433061754770	1919	5	in	in	IN
nyp.33433061754770	1919	6	the	the	DT
nyp.33433061754770	1919	7	pan	pan	NN
nyp.33433061754770	1919	8	;	;	:
nyp.33433061754770	1919	9	then	then	RB
nyp.33433061754770	1919	10	shift	shift	VB
nyp.33433061754770	1919	11	it	-PRON-	PRP
nyp.33433061754770	1919	12	into	into	IN
nyp.33433061754770	1919	13	small	small	JJ
nyp.33433061754770	1919	14	pots	pot	NNS
nyp.33433061754770	1919	15	,	,	,
nyp.33433061754770	1919	16	adding	add	VBG
nyp.33433061754770	1919	17	butter	butter	NN
nyp.33433061754770	1919	18	.	.	.
nyp.33433061754770	1920	1	The	the	DT
nyp.33433061754770	1920	2	livers	liver	NNS
nyp.33433061754770	1920	3	also	also	RB
nyp.33433061754770	1920	4	should	should	MD
nyp.33433061754770	1920	5	be	be	VB
nyp.33433061754770	1920	6	added	add	VBN
nyp.33433061754770	1920	7	,	,	,
nyp.33433061754770	1920	8	as	as	IN
nyp.33433061754770	1920	9	they	-PRON-	PRP
nyp.33433061754770	1920	10	eat	eat	VBP
nyp.33433061754770	1920	11	well	well	RB
nyp.33433061754770	1920	12	.	.	.
nyp.33433061754770	1921	1	To	to	TO
nyp.33433061754770	1921	2	blanch	blanch	VB
nyp.33433061754770	1921	3	Rabbit	Rabbit	NNP
nyp.33433061754770	1921	4	,	,	,
nyp.33433061754770	1921	5	Fowl	Fowl	NNP
nyp.33433061754770	1921	6	,	,	,
nyp.33433061754770	1921	7	&	&	CC
nyp.33433061754770	1921	8	c.	c.	NNP
nyp.33433061754770	1921	9	Is	be	VBZ
nyp.33433061754770	1921	10	to	to	TO
nyp.33433061754770	1921	11	set	set	VB
nyp.33433061754770	1921	12	it	-PRON-	PRP
nyp.33433061754770	1921	13	on	on	IN
nyp.33433061754770	1921	14	the	the	DT
nyp.33433061754770	1921	15	fire	fire	NN
nyp.33433061754770	1921	16	in	in	IN
nyp.33433061754770	1921	17	a	a	DT
nyp.33433061754770	1921	18	small	small	JJ
nyp.33433061754770	1921	19	quantity	quantity	NN
nyp.33433061754770	1921	20	of	of	IN
nyp.33433061754770	1921	21	cold	cold	JJ
nyp.33433061754770	1921	22	water	water	NN
nyp.33433061754770	1921	23	,	,	,
nyp.33433061754770	1921	24	and	and	CC
nyp.33433061754770	1921	25	let	let	VB
nyp.33433061754770	1921	26	it	-PRON-	PRP
nyp.33433061754770	1921	27	boil	boil	VB
nyp.33433061754770	1921	28	:	:	:
nyp.33433061754770	1921	29	as	as	RB
nyp.33433061754770	1921	30	soon	soon	RB
nyp.33433061754770	1921	31	as	as	IN
nyp.33433061754770	1921	32	it	-PRON-	PRP
nyp.33433061754770	1921	33	boils	boil	VBZ
nyp.33433061754770	1921	34	,	,	,
nyp.33433061754770	1921	35	it	-PRON-	PRP
nyp.33433061754770	1921	36	is	be	VBZ
nyp.33433061754770	1921	37	to	to	TO
nyp.33433061754770	1921	38	be	be	VB
nyp.33433061754770	1921	39	taken	take	VBN
nyp.33433061754770	1921	40	out	out	RP
nyp.33433061754770	1921	41	,	,	,
nyp.33433061754770	1921	42	and	and	CC
nyp.33433061754770	1921	43	put	put	VBN
nyp.33433061754770	1921	44	into	into	IN
nyp.33433061754770	1921	45	cold	cold	JJ
nyp.33433061754770	1921	46	water	water	NN
nyp.33433061754770	1921	47	for	for	IN
nyp.33433061754770	1921	48	a	a	DT
nyp.33433061754770	1921	49	few	few	JJ
nyp.33433061754770	1921	50	minutes	minute	NNS
nyp.33433061754770	1921	51	.	.	.
nyp.33433061754770	1922	1	SOUPS	soup	NNS
nyp.33433061754770	1922	2	AND	and	CC
nyp.33433061754770	1922	3	GRAVIES	gravy	NNS
nyp.33433061754770	1922	4	.	.	.
nyp.33433061754770	1923	1	General	general	JJ
nyp.33433061754770	1923	2	directions	direction	NNS
nyp.33433061754770	1923	3	respecting	respect	VBG
nyp.33433061754770	1923	4	Soups	Soups	NNPS
nyp.33433061754770	1923	5	and	and	CC
nyp.33433061754770	1923	6	Gravies	gravy	NNS
nyp.33433061754770	1923	7	.	.	.
nyp.33433061754770	1924	1	When	when	WRB
nyp.33433061754770	1924	2	there	there	EX
nyp.33433061754770	1924	3	is	be	VBZ
nyp.33433061754770	1924	4	any	any	DT
nyp.33433061754770	1924	5	fear	fear	NN
nyp.33433061754770	1924	6	of	of	IN
nyp.33433061754770	1924	7	gravy	gravy	NN
nyp.33433061754770	1924	8	-	-	HYPH
nyp.33433061754770	1924	9	meat	meat	NN
nyp.33433061754770	1924	10	being	being	NN
nyp.33433061754770	1924	11	spoiled	spoil	VBN
nyp.33433061754770	1924	12	before	before	IN
nyp.33433061754770	1924	13	it	-PRON-	PRP
nyp.33433061754770	1924	14	be	be	VB
nyp.33433061754770	1924	15	wanted	want	VBN
nyp.33433061754770	1924	16	,	,	,
nyp.33433061754770	1924	17	seasou	seasou	NNP
nyp.33433061754770	1924	18	well	well	UH
nyp.33433061754770	1924	19	,	,	,
nyp.33433061754770	1924	20	and	and	CC
nyp.33433061754770	1924	21	fry	fry	VB
nyp.33433061754770	1924	22	it	-PRON-	PRP
nyp.33433061754770	1924	23	lightly	lightly	RB
nyp.33433061754770	1924	24	,	,	,
nyp.33433061754770	1924	25	120	120	CD
nyp.33433061754770	1924	26	SOUPS	soup	NNS
nyp.33433061754770	1924	27	.	.	.
nyp.33433061754770	1925	1	which	which	WDT
nyp.33433061754770	1925	2	will	will	MD
nyp.33433061754770	1925	3	preserve	preserve	VB
nyp.33433061754770	1925	4	it	-PRON-	PRP
nyp.33433061754770	1925	5	two	two	CD
nyp.33433061754770	1925	6	days	day	NNS
nyp.33433061754770	1925	7	longer	long	RBR
nyp.33433061754770	1925	8	;	;	:
nyp.33433061754770	1925	9	but	but	CC
nyp.33433061754770	1925	10	the	the	DT
nyp.33433061754770	1925	11	gravy	gravy	NN
nyp.33433061754770	1925	12	is	be	VBZ
nyp.33433061754770	1925	13	best	good	JJS
nyp.33433061754770	1925	14	when	when	WRB
nyp.33433061754770	1925	15	the	the	DT
nyp.33433061754770	1925	16	juices	juice	NNS
nyp.33433061754770	1925	17	are	be	VBP
nyp.33433061754770	1925	18	fresh	fresh	JJ
nyp.33433061754770	1925	19	.	.	.
nyp.33433061754770	1926	1	When	when	WRB
nyp.33433061754770	1926	2	soups	soup	NNS
nyp.33433061754770	1926	3	or	or	CC
nyp.33433061754770	1926	4	gravies	gravy	NNS
nyp.33433061754770	1926	5	are	be	VBP
nyp.33433061754770	1926	6	to	to	TO
nyp.33433061754770	1926	7	be	be	VB
nyp.33433061754770	1926	8	put	put	VBN
nyp.33433061754770	1926	9	by	by	RB
nyp.33433061754770	1926	10	,	,	,
nyp.33433061754770	1926	11	let	let	VB
nyp.33433061754770	1926	12	them	-PRON-	PRP
nyp.33433061754770	1926	13	be	be	VB
nyp.33433061754770	1926	14	changed	change	VBN
nyp.33433061754770	1926	15	every	every	DT
nyp.33433061754770	1926	16	day	day	NN
nyp.33433061754770	1926	17	into	into	IN
nyp.33433061754770	1926	18	fresh	fresh	JJ
nyp.33433061754770	1926	19	scalded	scalded	JJ
nyp.33433061754770	1926	20	pans	pan	NNS
nyp.33433061754770	1926	21	.	.	.
nyp.33433061754770	1927	1	Whatever	whatever	WDT
nyp.33433061754770	1927	2	has	have	VBZ
nyp.33433061754770	1927	3	vegetables	vegetable	NNS
nyp.33433061754770	1927	4	boiled	boil	VBN
nyp.33433061754770	1927	5	in	in	IN
nyp.33433061754770	1927	6	it	-PRON-	PRP
nyp.33433061754770	1927	7	,	,	,
nyp.33433061754770	1927	8	is	be	VBZ
nyp.33433061754770	1927	9	apt	apt	JJ
nyp.33433061754770	1927	10	to	to	TO
nyp.33433061754770	1927	11	turn	turn	VB
nyp.33433061754770	1927	12	sour	sour	JJ
nyp.33433061754770	1927	13	sooner	soon	RBR
nyp.33433061754770	1927	14	than	than	IN
nyp.33433061754770	1927	15	the	the	DT
nyp.33433061754770	1927	16	juices	juice	NNS
nyp.33433061754770	1927	17	of	of	IN
nyp.33433061754770	1927	18	meat	meat	NN
nyp.33433061754770	1927	19	.	.	.
nyp.33433061754770	1928	1	Never	never	RB
nyp.33433061754770	1928	2	keep	keep	VB
nyp.33433061754770	1928	3	any	any	DT
nyp.33433061754770	1928	4	gravy	gravy	NN
nyp.33433061754770	1928	5	,	,	,
nyp.33433061754770	1928	6	&	&	CC
nyp.33433061754770	1928	7	c.in	c.in	NNP
nyp.33433061754770	1928	8	metal	metal	NN
nyp.33433061754770	1928	9	.	.	.
nyp.33433061754770	1929	1	When	when	WRB
nyp.33433061754770	1929	2	fat	fat	JJ
nyp.33433061754770	1929	3	remains	remain	VBZ
nyp.33433061754770	1929	4	on	on	IN
nyp.33433061754770	1929	5	any	any	DT
nyp.33433061754770	1929	6	soup	soup	NN
nyp.33433061754770	1929	7	,	,	,
nyp.33433061754770	1929	8	a	a	DT
nyp.33433061754770	1929	9	tea	tea	NN
nyp.33433061754770	1929	10	-	-	HYPH
nyp.33433061754770	1929	11	cupful	cupful	NN
nyp.33433061754770	1929	12	of	of	IN
nyp.33433061754770	1929	13	flour	flour	NN
nyp.33433061754770	1929	14	and	and	CC
nyp.33433061754770	1929	15	water	water	NN
nyp.33433061754770	1929	16	mixed	mix	VBN
nyp.33433061754770	1929	17	quite	quite	RB
nyp.33433061754770	1929	18	smooth	smooth	JJ
nyp.33433061754770	1929	19	,	,	,
nyp.33433061754770	1929	20	and	and	CC
nyp.33433061754770	1929	21	boiled	boil	VBN
nyp.33433061754770	1929	22	in	in	RP
nyp.33433061754770	1929	23	,	,	,
nyp.33433061754770	1929	24	will	will	MD
nyp.33433061754770	1929	25	take	take	VB
nyp.33433061754770	1929	26	it	-PRON-	PRP
nyp.33433061754770	1929	27	off	off	RP
nyp.33433061754770	1929	28	.	.	.
nyp.33433061754770	1930	1	If	if	IN
nyp.33433061754770	1930	2	richness	richness	NN
nyp.33433061754770	1930	3	or	or	CC
nyp.33433061754770	1930	4	greater	great	JJR
nyp.33433061754770	1930	5	consistency	consistency	NN
nyp.33433061754770	1930	6	,	,	,
nyp.33433061754770	1930	7	be	be	VB
nyp.33433061754770	1930	8	wanted	want	VBN
nyp.33433061754770	1930	9	,	,	,
nyp.33433061754770	1930	10	a	a	DT
nyp.33433061754770	1930	11	good	good	JJ
nyp.33433061754770	1930	12	lump	lump	NN
nyp.33433061754770	1930	13	of	of	IN
nyp.33433061754770	1930	14	butter	butter	NN
nyp.33433061754770	1930	15	mixed	mix	VBN
nyp.33433061754770	1930	16	with	with	IN
nyp.33433061754770	1930	17	flour	flour	NN
nyp.33433061754770	1930	18	,	,	,
nyp.33433061754770	1930	19	and	and	CC
nyp.33433061754770	1930	20	boiled	boil	VBN
nyp.33433061754770	1930	21	in	in	IN
nyp.33433061754770	1930	22	the	the	DT
nyp.33433061754770	1930	23	soup	soup	NN
nyp.33433061754770	1930	24	,	,	,
nyp.33433061754770	1930	25	will	will	MD
nyp.33433061754770	1930	26	give	give	VB
nyp.33433061754770	1930	27	either	either	DT
nyp.33433061754770	1930	28	of	of	IN
nyp.33433061754770	1930	29	these	these	DT
nyp.33433061754770	1930	30	qualities	quality	NNS
nyp.33433061754770	1930	31	.	.	.
nyp.33433061754770	1931	1	Long	long	JJ
nyp.33433061754770	1931	2	boiling	boiling	NN
nyp.33433061754770	1931	3	is	be	VBZ
nyp.33433061754770	1931	4	necessary	necessary	JJ
nyp.33433061754770	1931	5	to	to	TO
nyp.33433061754770	1931	6	give	give	VB
nyp.33433061754770	1931	7	the	the	DT
nyp.33433061754770	1931	8	full	full	JJ
nyp.33433061754770	1931	9	flavour	flavour	NN
nyp.33433061754770	1931	10	of	of	IN
nyp.33433061754770	1931	11	the	the	DT
nyp.33433061754770	1931	12	ingredients	ingredient	NNS
nyp.33433061754770	1931	13	,	,	,
nyp.33433061754770	1931	14	therefore	therefore	RB
nyp.33433061754770	1931	15	time	time	NN
nyp.33433061754770	1931	16	should	should	MD
nyp.33433061754770	1931	17	be	be	VB
nyp.33433061754770	1931	18	allowed	allow	VBN
nyp.33433061754770	1931	19	for	for	IN
nyp.33433061754770	1931	20	soups	soup	NNS
nyp.33433061754770	1931	21	and	and	CC
nyp.33433061754770	1931	22	gravies	gravy	NNS
nyp.33433061754770	1931	23	;	;	:
nyp.33433061754770	1931	24	and	and	CC
nyp.33433061754770	1931	25	they	-PRON-	PRP
nyp.33433061754770	1931	26	are	be	VBP
nyp.33433061754770	1931	27	best	well	RBS
nyp.33433061754770	1931	28	if	if	IN
nyp.33433061754770	1931	29	made	make	VBN
nyp.33433061754770	1931	30	the	the	DT
nyp.33433061754770	1931	31	day	day	NN
nyp.33433061754770	1931	32	before	before	IN
nyp.33433061754770	1931	33	they	-PRON-	PRP
nyp.33433061754770	1931	34	are	be	VBP
nyp.33433061754770	1931	35	wanted	want	VBN
nyp.33433061754770	1931	36	.	.	.
nyp.33433061754770	1932	1	Soups	soup	NNS
nyp.33433061754770	1932	2	and	and	CC
nyp.33433061754770	1932	3	grayies	grayie	NNS
nyp.33433061754770	1932	4	are	be	VBP
nyp.33433061754770	1932	5	far	far	RB
nyp.33433061754770	1932	6	better	well	JJR
nyp.33433061754770	1932	7	when	when	WRB
nyp.33433061754770	1932	8	the	the	DT
nyp.33433061754770	1932	9	meat	meat	NN
nyp.33433061754770	1932	10	is	be	VBZ
nyp.33433061754770	1932	11	put	put	VBN
nyp.33433061754770	1932	12	at	at	IN
nyp.33433061754770	1932	13	the	the	DT
nyp.33433061754770	1932	14	bottom	bottom	NN
nyp.33433061754770	1932	15	of	of	IN
nyp.33433061754770	1932	16	the	the	DT
nyp.33433061754770	1932	17	pan	pan	NN
nyp.33433061754770	1932	18	,	,	,
nyp.33433061754770	1932	19	and	and	CC
nyp.33433061754770	1932	20	stewed	stew	VBD
nyp.33433061754770	1932	21	,	,	,
nyp.33433061754770	1932	22	and	and	CC
nyp.33433061754770	1932	23	the	the	DT
nyp.33433061754770	1932	24	herbs	herb	NNS
nyp.33433061754770	1932	25	,	,	,
nyp.33433061754770	1932	26	roots	root	NNS
nyp.33433061754770	1932	27	,	,	,
nyp.33433061754770	1932	28	&	&	CC
nyp.33433061754770	1932	29	c.	c.	NNP
nyp.33433061754770	1932	30	with	with	IN
nyp.33433061754770	1932	31	butter	butter	NN
nyp.33433061754770	1932	32	,	,	,
nyp.33433061754770	1932	33	than	than	IN
nyp.33433061754770	1932	34	when	when	WRB
nyp.33433061754770	1932	35	water	water	NN
nyp.33433061754770	1932	36	is	be	VBZ
nyp.33433061754770	1932	37	put	put	VBN
nyp.33433061754770	1932	38	to	to	IN
nyp.33433061754770	1932	39	the	the	DT
nyp.33433061754770	1932	40	meat	meat	NN
nyp.33433061754770	1932	41	at	at	IN
nyp.33433061754770	1932	42	first	first	RB
nyp.33433061754770	1932	43	;	;	:
nyp.33433061754770	1932	44	and	and	CC
nyp.33433061754770	1932	45	the	the	DT
nyp.33433061754770	1932	46	gravy	gravy	NN
nyp.33433061754770	1932	47	that	that	WDT
nyp.33433061754770	1932	48	is	be	VBZ
nyp.33433061754770	1932	49	drawn	draw	VBN
nyp.33433061754770	1932	50	from	from	IN
nyp.33433061754770	1932	51	the	the	DT
nyp.33433061754770	1932	52	meat	meat	NN
nyp.33433061754770	1932	53	should	should	MD
nyp.33433061754770	1932	54	be	be	VB
nyp.33433061754770	1932	55	almost	almost	RB
nyp.33433061754770	1932	56	dried	dry	VBN
nyp.33433061754770	1932	57	up	up	RP
nyp.33433061754770	1932	58	before	before	IN
nyp.33433061754770	1932	59	the	the	DT
nyp.33433061754770	1932	60	water	water	NN
nyp.33433061754770	1932	61	is	be	VBZ
nyp.33433061754770	1932	62	put	put	VBN
nyp.33433061754770	1932	63	to	to	IN
nyp.33433061754770	1932	64	it	-PRON-	PRP
nyp.33433061754770	1932	65	.	.	.
nyp.33433061754770	1933	1	Do	do	VBP
nyp.33433061754770	1933	2	not	not	RB
nyp.33433061754770	1933	3	use	use	VB
nyp.33433061754770	1933	4	the	the	DT
nyp.33433061754770	1933	5	sediment	sediment	NN
nyp.33433061754770	1933	6	of	of	IN
nyp.33433061754770	1933	7	gravies	gravy	NNS
nyp.33433061754770	1933	8	,	,	,
nyp.33433061754770	1933	9	&	&	CC
nyp.33433061754770	1933	10	c.	c.	NNP
nyp.33433061754770	1933	11	that	that	WDT
nyp.33433061754770	1933	12	have	have	VBP
nyp.33433061754770	1933	13	stood	stand	VBN
nyp.33433061754770	1933	14	to	to	TO
nyp.33433061754770	1933	15	be	be	VB
nyp.33433061754770	1933	16	cold	cold	JJ
nyp.33433061754770	1933	17	.	.	.
nyp.33433061754770	1934	1	When	when	WRB
nyp.33433061754770	1934	2	onions	onion	NNS
nyp.33433061754770	1934	3	are	be	VBP
nyp.33433061754770	1934	4	strong	strong	JJ
nyp.33433061754770	1934	5	,	,	,
nyp.33433061754770	1934	6	boil	boil	VB
nyp.33433061754770	1934	7	a	a	DT
nyp.33433061754770	1934	8	turnip	turnip	NN
nyp.33433061754770	1934	9	with	with	IN
nyp.33433061754770	1934	10	them	-PRON-	PRP
nyp.33433061754770	1934	11	,	,	,
nyp.33433061754770	1934	12	if	if	IN
nyp.33433061754770	1934	13	for	for	IN
nyp.33433061754770	1934	14	sauce	sauce	NN
nyp.33433061754770	1934	15	:	:	:
nyp.33433061754770	1934	16	this	this	DT
nyp.33433061754770	1934	17	will	will	MD
nyp.33433061754770	1934	18	make	make	VB
nyp.33433061754770	1934	19	them	-PRON-	PRP
nyp.33433061754770	1934	20	mild	mild	JJ
nyp.33433061754770	1934	21	.	.	.
nyp.33433061754770	1935	1	If	if	IN
nyp.33433061754770	1935	2	soups	soup	NNS
nyp.33433061754770	1935	3	or	or	CC
nyp.33433061754770	1935	4	gravies	gravy	NNS
nyp.33433061754770	1935	5	are	be	VBP
nyp.33433061754770	1935	6	too	too	RB
nyp.33433061754770	1935	7	weak	weak	JJ
nyp.33433061754770	1935	8	,	,	,
nyp.33433061754770	1935	9	do	do	VBP
nyp.33433061754770	1935	10	not	not	RB
nyp.33433061754770	1935	11	cover	cover	VB
nyp.33433061754770	1935	12	them	-PRON-	PRP
nyp.33433061754770	1935	13	in	in	IN
nyp.33433061754770	1935	14	boiling	boiling	NN
nyp.33433061754770	1935	15	,	,	,
nyp.33433061754770	1935	16	that	that	IN
nyp.33433061754770	1935	17	the	the	DT
nyp.33433061754770	1935	18	watery	watery	JJ
nyp.33433061754770	1935	19	particles	particle	NNS
nyp.33433061754770	1935	20	may	may	MD
nyp.33433061754770	1935	21	evaporate	evaporate	VB
nyp.33433061754770	1935	22	.	.	.
nyp.33433061754770	1936	1	A	a	DT
nyp.33433061754770	1936	2	clear	clear	JJ
nyp.33433061754770	1936	3	jelly	jelly	NN
nyp.33433061754770	1936	4	of	of	IN
nyp.33433061754770	1936	5	Cow	cow	NN
nyp.33433061754770	1936	6	-	-	HYPH
nyp.33433061754770	1936	7	heels	heel	NNS
nyp.33433061754770	1936	8	is	be	VBZ
nyp.33433061754770	1936	9	very	very	RB
nyp.33433061754770	1936	10	useful	useful	JJ
nyp.33433061754770	1936	11	to	to	TO
nyp.33433061754770	1936	12	keep	keep	VB
nyp.33433061754770	1936	13	in	in	IN
nyp.33433061754770	1936	14	the	the	DT
nyp.33433061754770	1936	15	house	house	NN
nyp.33433061754770	1936	16	,	,	,
nyp.33433061754770	1936	17	being	be	VBG
nyp.33433061754770	1936	18	a	a	DT
nyp.33433061754770	1936	19	great	great	JJ
nyp.33433061754770	1936	20	improvement	improvement	NN
nyp.33433061754770	1936	21	to	to	IN
nyp.33433061754770	1936	22	soups	soup	NNS
nyp.33433061754770	1936	23	and	and	CC
nyp.33433061754770	1936	24	gravies	gravy	NNS
nyp.33433061754770	1936	25	.	.	.
nyp.33433061754770	1937	1	SOUPS	soup	NNS
nyp.33433061754770	1937	2	,	,	,
nyp.33433061754770	1937	3	ETC	etc	FW
nyp.33433061754770	1937	4	.	.	.
nyp.33433061754770	1938	1	Scotch	Scotch	NNP
nyp.33433061754770	1938	2	Mutton	Mutton	NNP
nyp.33433061754770	1938	3	Broth	Broth	NNP
nyp.33433061754770	1938	4	.	.	.
nyp.33433061754770	1939	1	Soak	soak	VB
nyp.33433061754770	1939	2	a	a	DT
nyp.33433061754770	1939	3	neck	neck	NN
nyp.33433061754770	1939	4	of	of	IN
nyp.33433061754770	1939	5	mutton	mutton	NN
nyp.33433061754770	1939	6	in	in	IN
nyp.33433061754770	1939	7	water	water	NN
nyp.33433061754770	1939	8	for	for	IN
nyp.33433061754770	1939	9	an	an	DT
nyp.33433061754770	1939	10	hour	hour	NN
nyp.33433061754770	1939	11	;	;	:
nyp.33433061754770	1939	12	cut	cut	VB
nyp.33433061754770	1939	13	off	off	RP
nyp.33433061754770	1939	14	the	the	DT
nyp.33433061754770	1939	15	scrag	scrag	NN
nyp.33433061754770	1939	16	,	,	,
nyp.33433061754770	1939	17	and	and	CC
nyp.33433061754770	1939	18	put	put	VBD
nyp.33433061754770	1939	19	it	-PRON-	PRP
nyp.33433061754770	1939	20	into	into	IN
nyp.33433061754770	1939	21	a	a	DT
nyp.33433061754770	1939	22	stew	stew	NN
nyp.33433061754770	1939	23	-	-	HYPH
nyp.33433061754770	1939	24	pan	pan	NN
nyp.33433061754770	1939	25	with	with	IN
nyp.33433061754770	1939	26	two	two	CD
nyp.33433061754770	1939	27	quarts	quart	NNS
nyp.33433061754770	1939	28	of	of	IN
nyp.33433061754770	1939	29	water	water	NN
nyp.33433061754770	1939	30	.	.	.
nyp.33433061754770	1940	1	As	as	RB
nyp.33433061754770	1940	2	soon	soon	RB
nyp.33433061754770	1940	3	as	as	IN
nyp.33433061754770	1940	4	it	-PRON-	PRP
nyp.33433061754770	1940	5	boils	boil	VBZ
nyp.33433061754770	1940	6	,	,	,
nyp.33433061754770	1940	7	skim	skim	VBP
nyp.33433061754770	1940	8	it	-PRON-	PRP
nyp.33433061754770	1940	9	well	well	RB
nyp.33433061754770	1940	10	,	,	,
nyp.33433061754770	1940	11	and	and	CC
nyp.33433061754770	1940	12	then	then	RB
nyp.33433061754770	1940	13	simmer	simmer	VB
nyp.33433061754770	1940	14	it	-PRON-	PRP
nyp.33433061754770	1940	15	an	an	DT
nyp.33433061754770	1940	16	hour	hour	NN
nyp.33433061754770	1940	17	and	and	CC
nyp.33433061754770	1940	18	a	a	DT
nyp.33433061754770	1940	19	half	half	NN
nyp.33433061754770	1940	20	;	;	:
nyp.33433061754770	1940	21	then	then	RB
nyp.33433061754770	1940	22	take	take	VB
nyp.33433061754770	1940	23	the	the	DT
nyp.33433061754770	1940	24	best	good	JJS
nyp.33433061754770	1940	25	end	end	NN
nyp.33433061754770	1940	26	of	of	IN
nyp.33433061754770	1940	27	the	the	DT
nyp.33433061754770	1940	28	mutton	mutton	NN
nyp.33433061754770	1940	29	,	,	,
nyp.33433061754770	1940	30	cut	cut	VB
nyp.33433061754770	1940	31	it	-PRON-	PRP
nyp.33433061754770	1940	32	into	into	IN
nyp.33433061754770	1940	33	pieces	piece	NNS
nyp.33433061754770	1940	34	,	,	,
nyp.33433061754770	1940	35	(	(	-LRB-
nyp.33433061754770	1940	36	two	two	CD
nyp.33433061754770	1940	37	bones	bone	NNS
nyp.33433061754770	1940	38	in	in	IN
nyp.33433061754770	1940	39	each	each	DT
nyp.33433061754770	1940	40	,	,	,
nyp.33433061754770	1940	41	)	)	-RRB-
nyp.33433061754770	1940	42	take	take	VB
nyp.33433061754770	1940	43	some	some	DT
nyp.33433061754770	1940	44	of	of	IN
nyp.33433061754770	1940	45	the	the	DT
nyp.33433061754770	1940	46	fat	fat	NN
nyp.33433061754770	1940	47	off	off	RP
nyp.33433061754770	1940	48	,	,	,
nyp.33433061754770	1940	49	and	and	CC
nyp.33433061754770	1940	50	put	put	VBD
nyp.33433061754770	1940	51	as	as	RB
nyp.33433061754770	1940	52	many	many	JJ
nyp.33433061754770	1940	53	as	as	IN
nyp.33433061754770	1940	54	you	-PRON-	PRP
nyp.33433061754770	1940	55	think	think	VBP
nyp.33433061754770	1940	56	SOUPS	soup	NNS
nyp.33433061754770	1940	57	.	.	.
nyp.33433061754770	1941	1	121	121	CD
nyp.33433061754770	1941	2	proper	proper	JJ
nyp.33433061754770	1941	3	:	:	:
nyp.33433061754770	1941	4	skim	skim	VB
nyp.33433061754770	1941	5	the	the	DT
nyp.33433061754770	1941	6	moment	moment	NN
nyp.33433061754770	1941	7	the	the	DT
nyp.33433061754770	1941	8	fresh	fresh	JJ
nyp.33433061754770	1941	9	meat	meat	NN
nyp.33433061754770	1941	10	boils	boil	VBZ
nyp.33433061754770	1941	11	up	up	RP
nyp.33433061754770	1941	12	,	,	,
nyp.33433061754770	1941	13	and	and	CC
nyp.33433061754770	1941	14	every	every	DT
nyp.33433061754770	1941	15	quarter	quarter	NN
nyp.33433061754770	1941	16	of	of	IN
nyp.33433061754770	1941	17	an	an	DT
nyp.33433061754770	1941	18	hour	hour	NN
nyp.33433061754770	1941	19	afterwards	afterwards	RB
nyp.33433061754770	1941	20	.	.	.
nyp.33433061754770	1942	1	Have	have	VBP
nyp.33433061754770	1942	2	ready	ready	JJ
nyp.33433061754770	1942	3	four	four	CD
nyp.33433061754770	1942	4	or	or	CC
nyp.33433061754770	1942	5	five	five	CD
nyp.33433061754770	1942	6	carrots	carrot	NNS
nyp.33433061754770	1942	7	,	,	,
nyp.33433061754770	1942	8	the	the	DT
nyp.33433061754770	1942	9	same	same	JJ
nyp.33433061754770	1942	10	number	number	NN
nyp.33433061754770	1942	11	of	of	IN
nyp.33433061754770	1942	12	turnips	turnip	NNS
nyp.33433061754770	1942	13	,	,	,
nyp.33433061754770	1942	14	and	and	CC
nyp.33433061754770	1942	15	three	three	CD
nyp.33433061754770	1942	16	onions	onion	NNS
nyp.33433061754770	1942	17	,	,	,
nyp.33433061754770	1942	18	all	all	DT
nyp.33433061754770	1942	19	cut	cut	VBN
nyp.33433061754770	1942	20	,	,	,
nyp.33433061754770	1942	21	but	but	CC
nyp.33433061754770	1942	22	not	not	RB
nyp.33433061754770	1942	23	small	small	JJ
nyp.33433061754770	1942	24	;	;	:
nyp.33433061754770	1942	25	and	and	CC
nyp.33433061754770	1942	26	put	put	VBD
nyp.33433061754770	1942	27	them	-PRON-	PRP
nyp.33433061754770	1942	28	in	in	RP
nyp.33433061754770	1942	29	soon	soon	RB
nyp.33433061754770	1942	30	enough	enough	RB
nyp.33433061754770	1942	31	to	to	TO
nyp.33433061754770	1942	32	get	get	VB
nyp.33433061754770	1942	33	quite	quite	RB
nyp.33433061754770	1942	34	tender	tender	JJ
nyp.33433061754770	1942	35	;	;	:
nyp.33433061754770	1942	36	add	add	VB
nyp.33433061754770	1942	37	four	four	CD
nyp.33433061754770	1942	38	large	large	JJ
nyp.33433061754770	1942	39	spoonfuls	spoonful	NNS
nyp.33433061754770	1942	40	of	of	IN
nyp.33433061754770	1942	41	Scotch	Scotch	NNP
nyp.33433061754770	1942	42	barley	barley	NN
nyp.33433061754770	1942	43	,	,	,
nyp.33433061754770	1942	44	first	first	RB
nyp.33433061754770	1942	45	wetted	wet	VBN
nyp.33433061754770	1942	46	with	with	IN
nyp.33433061754770	1942	47	cold	cold	JJ
nyp.33433061754770	1942	48	water	water	NN
nyp.33433061754770	1942	49	.	.	.
nyp.33433061754770	1943	1	The	the	DT
nyp.33433061754770	1943	2	meat	meat	NN
nyp.33433061754770	1943	3	should	should	MD
nyp.33433061754770	1943	4	stew	stew	VB
nyp.33433061754770	1943	5	three	three	CD
nyp.33433061754770	1943	6	hours	hour	NNS
nyp.33433061754770	1943	7	.	.	.
nyp.33433061754770	1944	1	Salt	salt	NN
nyp.33433061754770	1944	2	to	to	TO
nyp.33433061754770	1944	3	taste	taste	VB
nyp.33433061754770	1944	4	,	,	,
nyp.33433061754770	1944	5	and	and	CC
nyp.33433061754770	1944	6	serve	serve	VB
nyp.33433061754770	1944	7	all	all	RB
nyp.33433061754770	1944	8	together	together	RB
nyp.33433061754770	1944	9	.	.	.
nyp.33433061754770	1945	1	Twenty	twenty	CD
nyp.33433061754770	1945	2	minutes	minute	NNS
nyp.33433061754770	1945	3	before	before	IN
nyp.33433061754770	1945	4	serving	serve	VBG
nyp.33433061754770	1945	5	,	,	,
nyp.33433061754770	1945	6	put	put	VBN
nyp.33433061754770	1945	7	in	in	RP
nyp.33433061754770	1945	8	some	some	DT
nyp.33433061754770	1945	9	chopped	chop	VBN
nyp.33433061754770	1945	10	parsley	parsley	NN
nyp.33433061754770	1945	11	:	:	:
nyp.33433061754770	1945	12	It	-PRON-	PRP
nyp.33433061754770	1945	13	is	be	VBZ
nyp.33433061754770	1945	14	an	an	DT
nyp.33433061754770	1945	15	excellent	excellent	JJ
nyp.33433061754770	1945	16	winter	winter	NN
nyp.33433061754770	1945	17	dish	dish	NN
nyp.33433061754770	1945	18	Veal	Veal	NNP
nyp.33433061754770	1945	19	Broth	Broth	NNP
nyp.33433061754770	1945	20	.	.	.
nyp.33433061754770	1946	1	Stew	Stew	NNP
nyp.33433061754770	1946	2	a	a	DT
nyp.33433061754770	1946	3	small	small	JJ
nyp.33433061754770	1946	4	knuckle	knuckle	NN
nyp.33433061754770	1946	5	in	in	IN
nyp.33433061754770	1946	6	about	about	RB
nyp.33433061754770	1946	7	three	three	CD
nyp.33433061754770	1946	8	quarts	quart	NNS
nyp.33433061754770	1946	9	of	of	IN
nyp.33433061754770	1946	10	water	water	NN
nyp.33433061754770	1946	11	,	,	,
nyp.33433061754770	1946	12	two	two	CD
nyp.33433061754770	1946	13	ounces	ounce	NNS
nyp.33433061754770	1946	14	of	of	IN
nyp.33433061754770	1946	15	rice	rice	NN
nyp.33433061754770	1946	16	,	,	,
nyp.33433061754770	1946	17	a	a	DT
nyp.33433061754770	1946	18	little	little	JJ
nyp.33433061754770	1946	19	salt	salt	NN
nyp.33433061754770	1946	20	,	,	,
nyp.33433061754770	1946	21	and	and	CC
nyp.33433061754770	1946	22	a	a	DT
nyp.33433061754770	1946	23	blade	blade	NN
nyp.33433061754770	1946	24	of	of	IN
nyp.33433061754770	1946	25	mace	mace	NN
nyp.33433061754770	1946	26	,	,	,
nyp.33433061754770	1946	27	till	till	IN
nyp.33433061754770	1946	28	the	the	DT
nyp.33433061754770	1946	29	liquor	liquor	NN
nyp.33433061754770	1946	30	is	be	VBZ
nyp.33433061754770	1946	31	half	half	RB
nyp.33433061754770	1946	32	wasted	waste	VBN
nyp.33433061754770	1946	33	away	away	RB
nyp.33433061754770	1946	34	.	.	.
nyp.33433061754770	1947	1	Colouring	colour	VBG
nyp.33433061754770	1947	2	for	for	IN
nyp.33433061754770	1947	3	Soups	Soups	NNPS
nyp.33433061754770	1947	4	or	or	CC
nyp.33433061754770	1947	5	Gravics	Gravics	NNP
nyp.33433061754770	1947	6	.	.	.
nyp.33433061754770	1948	1	Put	put	VB
nyp.33433061754770	1948	2	four	four	CD
nyp.33433061754770	1948	3	ounces	ounce	NNS
nyp.33433061754770	1948	4	of	of	IN
nyp.33433061754770	1948	5	lump	lump	NN
nyp.33433061754770	1948	6	-	-	HYPH
nyp.33433061754770	1948	7	sugar	sugar	NN
nyp.33433061754770	1948	8	,	,	,
nyp.33433061754770	1948	9	a	a	DT
nyp.33433061754770	1948	10	gill	gill	NN
nyp.33433061754770	1948	11	of	of	IN
nyp.33433061754770	1948	12	water	water	NN
nyp.33433061754770	1948	13	,	,	,
nyp.33433061754770	1948	14	and	and	CC
nyp.33433061754770	1948	15	half	half	PDT
nyp.33433061754770	1948	16	an	an	DT
nyp.33433061754770	1948	17	ounce	ounce	NN
nyp.33433061754770	1948	18	of	of	IN
nyp.33433061754770	1948	19	the	the	DT
nyp.33433061754770	1948	20	finest	fine	JJS
nyp.33433061754770	1948	21	butter	butter	NN
nyp.33433061754770	1948	22	,	,	,
nyp.33433061754770	1948	23	into	into	IN
nyp.33433061754770	1948	24	a	a	DT
nyp.33433061754770	1948	25	small	small	JJ
nyp.33433061754770	1948	26	tosser	tosser	NN
nyp.33433061754770	1948	27	,	,	,
nyp.33433061754770	1948	28	and	and	CC
nyp.33433061754770	1948	29	set	set	VBD
nyp.33433061754770	1948	30	it	-PRON-	PRP
nyp.33433061754770	1948	31	over	over	IN
nyp.33433061754770	1948	32	a	a	DT
nyp.33433061754770	1948	33	gentle	gentle	JJ
nyp.33433061754770	1948	34	fire	fire	NN
nyp.33433061754770	1948	35	.	.	.
nyp.33433061754770	1949	1	Stir	stir	VB
nyp.33433061754770	1949	2	it	-PRON-	PRP
nyp.33433061754770	1949	3	with	with	IN
nyp.33433061754770	1949	4	a	a	DT
nyp.33433061754770	1949	5	wooden	wooden	JJ
nyp.33433061754770	1949	6	spoon	spoon	NN
nyp.33433061754770	1949	7	,	,	,
nyp.33433061754770	1949	8	till	till	IN
nyp.33433061754770	1949	9	of	of	IN
nyp.33433061754770	1949	10	a	a	DT
nyp.33433061754770	1949	11	bright	bright	JJ
nyp.33433061754770	1949	12	brown	brown	NN
nyp.33433061754770	1949	13	.	.	.
nyp.33433061754770	1950	1	Then	then	RB
nyp.33433061754770	1950	2	add	add	VB
nyp.33433061754770	1950	3	half	half	PDT
nyp.33433061754770	1950	4	a	a	DT
nyp.33433061754770	1950	5	pint	pint	NN
nyp.33433061754770	1950	6	of	of	IN
nyp.33433061754770	1950	7	water	water	NN
nyp.33433061754770	1950	8	;	;	:
nyp.33433061754770	1950	9	boil	boil	VB
nyp.33433061754770	1950	10	,	,	,
nyp.33433061754770	1950	11	skim	skim	VB
nyp.33433061754770	1950	12	,	,	,
nyp.33433061754770	1950	13	and	and	CC
nyp.33433061754770	1950	14	when	when	WRB
nyp.33433061754770	1950	15	cold	cold	JJ
nyp.33433061754770	1950	16	,	,	,
nyp.33433061754770	1950	17	bottle	bottle	NN
nyp.33433061754770	1950	18	and	and	CC
nyp.33433061754770	1950	19	cork	cork	VB
nyp.33433061754770	1950	20	it	-PRON-	PRP
nyp.33433061754770	1950	21	close	close	RB
nyp.33433061754770	1950	22	.	.	.
nyp.33433061754770	1951	1	Add	add	VB
nyp.33433061754770	1951	2	to	to	IN
nyp.33433061754770	1951	3	soup	soup	NN
nyp.33433061754770	1951	4	or	or	CC
nyp.33433061754770	1951	5	gravy	gravy	NN
nyp.33433061754770	1951	6	as	as	RB
nyp.33433061754770	1951	7	much	much	JJ
nyp.33433061754770	1951	8	of	of	IN
nyp.33433061754770	1951	9	this	this	DT
nyp.33433061754770	1951	10	as	as	IN
nyp.33433061754770	1951	11	will	will	MD
nyp.33433061754770	1951	12	give	give	VB
nyp.33433061754770	1951	13	a	a	DT
nyp.33433061754770	1951	14	proper	proper	JJ
nyp.33433061754770	1951	15	colour	colour	NN
nyp.33433061754770	1951	16	.	.	.
nyp.33433061754770	1952	1	A	a	DT
nyp.33433061754770	1952	2	clear	clear	JJ
nyp.33433061754770	1952	3	brown	brown	JJ
nyp.33433061754770	1952	4	Stock	Stock	NNP
nyp.33433061754770	1952	5	for	for	IN
nyp.33433061754770	1952	6	Gravy	Gravy	NNP
nyp.33433061754770	1952	7	-	-	HYPH
nyp.33433061754770	1952	8	Soup	Soup	NNP
nyp.33433061754770	1952	9	,	,	,
nyp.33433061754770	1952	10	or	or	CC
nyp.33433061754770	1952	11	Gravy	gravy	NN
nyp.33433061754770	1952	12	.	.	.
nyp.33433061754770	1953	1	Put	put	VB
nyp.33433061754770	1953	2	a	a	DT
nyp.33433061754770	1953	3	knucle	knucle	NN
nyp.33433061754770	1953	4	of	of	IN
nyp.33433061754770	1953	5	veal	veal	NN
nyp.33433061754770	1953	6	,	,	,
nyp.33433061754770	1953	7	a	a	DT
nyp.33433061754770	1953	8	pound	pound	NN
nyp.33433061754770	1953	9	of	of	IN
nyp.33433061754770	1953	10	lean	lean	JJ
nyp.33433061754770	1953	11	beef	beef	NN
nyp.33433061754770	1953	12	,	,	,
nyp.33433061754770	1953	13	and	and	CC
nyp.33433061754770	1953	14	a	a	DT
nyp.33433061754770	1953	15	pound	pound	NN
nyp.33433061754770	1953	16	of	of	IN
nyp.33433061754770	1953	17	the	the	DT
nyp.33433061754770	1953	18	lean	lean	NN
nyp.33433061754770	1953	19	of	of	IN
nyp.33433061754770	1953	20	a	a	DT
nyp.33433061754770	1953	21	gammon	gammon	NNP
nyp.33433061754770	1953	22	of	of	IN
nyp.33433061754770	1953	23	bacon	bacon	NNP
nyp.33433061754770	1953	24	,	,	,
nyp.33433061754770	1953	25	all	all	DT
nyp.33433061754770	1953	26	sliced	slice	VBN
nyp.33433061754770	1953	27	,	,	,
nyp.33433061754770	1953	28	into	into	IN
nyp.33433061754770	1953	29	a	a	DT
nyp.33433061754770	1953	30	stew	stew	NN
nyp.33433061754770	1953	31	-	-	HYPH
nyp.33433061754770	1953	32	pan	pan	NN
nyp.33433061754770	1953	33	with	with	IN
nyp.33433061754770	1953	34	two	two	CD
nyp.33433061754770	1953	35	or	or	CC
nyp.33433061754770	1953	36	three	three	CD
nyp.33433061754770	1953	37	scraped	scrape	VBD
nyp.33433061754770	1953	38	carrots	carrot	NNS
nyp.33433061754770	1953	39	,	,	,
nyp.33433061754770	1953	40	two	two	CD
nyp.33433061754770	1953	41	onions	onion	NNS
nyp.33433061754770	1953	42	two	two	CD
nyp.33433061754770	1953	43	turnips	turnip	NNS
nyp.33433061754770	1953	44	,	,	,
nyp.33433061754770	1953	45	two	two	CD
nyp.33433061754770	1953	46	heads	head	NNS
nyp.33433061754770	1953	47	of	of	IN
nyp.33433061754770	1953	48	celery	celery	NN
nyp.33433061754770	1953	49	sliced	slice	VBN
nyp.33433061754770	1953	50	,	,	,
nyp.33433061754770	1953	51	and	and	CC
nyp.33433061754770	1953	52	two	two	CD
nyp.33433061754770	1953	53	quarts	quart	NNS
nyp.33433061754770	1953	54	of	of	IN
nyp.33433061754770	1953	55	water	water	NN
nyp.33433061754770	1953	56	.	.	.
nyp.33433061754770	1954	1	Stew	stew	VB
nyp.33433061754770	1954	2	the	the	DT
nyp.33433061754770	1954	3	meat	meat	NN
nyp.33433061754770	1954	4	quite	quite	RB
nyp.33433061754770	1954	5	tender	tender	JJ
nyp.33433061754770	1954	6	,	,	,
nyp.33433061754770	1954	7	but	but	CC
nyp.33433061754770	1954	8	do	do	VBP
nyp.33433061754770	1954	9	not	not	RB
nyp.33433061754770	1954	10	let	let	VB
nyp.33433061754770	1954	11	it	-PRON-	PRP
nyp.33433061754770	1954	12	brown	brown	JJ
nyp.33433061754770	1954	13	.	.	.
nyp.33433061754770	1955	1	When	when	WRB
nyp.33433061754770	1955	2	thus	thus	RB
nyp.33433061754770	1955	3	prepared	prepare	VBN
nyp.33433061754770	1955	4	,	,	,
nyp.33433061754770	1955	5	it	-PRON-	PRP
nyp.33433061754770	1955	6	will	will	MD
nyp.33433061754770	1955	7	serve	serve	VB
nyp.33433061754770	1955	8	either	either	CC
nyp.33433061754770	1955	9	for	for	IN
nyp.33433061754770	1955	10	soup	soup	NN
nyp.33433061754770	1955	11	,	,	,
nyp.33433061754770	1955	12	or	or	CC
nyp.33433061754770	1955	13	brown	brown	JJ
nyp.33433061754770	1955	14	or	or	CC
nyp.33433061754770	1955	15	white	white	JJ
nyp.33433061754770	1955	16	gravy	gravy	NN
nyp.33433061754770	1955	17	:	:	:
nyp.33433061754770	1955	18	if	if	IN
nyp.33433061754770	1955	19	for	for	IN
nyp.33433061754770	1955	20	brown	brown	JJ
nyp.33433061754770	1955	21	gravy	gravy	NN
nyp.33433061754770	1955	22	,	,	,
nyp.33433061754770	1955	23	put	put	VBN
nyp.33433061754770	1955	24	some	some	DT
nyp.33433061754770	1955	25	of	of	IN
nyp.33433061754770	1955	26	the	the	DT
nyp.33433061754770	1955	27	above	above	JJ
nyp.33433061754770	1955	28	colouring	colouring	NN
nyp.33433061754770	1955	29	,	,	,
nyp.33433061754770	1955	30	and	and	CC
nyp.33433061754770	1955	31	boil	boil	VB
nyp.33433061754770	1955	32	a	a	DT
nyp.33433061754770	1955	33	few	few	JJ
nyp.33433061754770	1955	34	minutes	minute	NNS
nyp.33433061754770	1955	35	.	.	.
nyp.33433061754770	1956	1	An	an	DT
nyp.33433061754770	1956	2	excellent	excellent	JJ
nyp.33433061754770	1956	3	Soup	soup	NN
nyp.33433061754770	1956	4	.	.	.
nyp.33433061754770	1957	1	Take	take	VB
nyp.33433061754770	1957	2	a	a	DT
nyp.33433061754770	1957	3	scrag	scrag	NN
nyp.33433061754770	1957	4	or	or	CC
nyp.33433061754770	1957	5	knuckle	knuckle	NN
nyp.33433061754770	1957	6	of	of	IN
nyp.33433061754770	1957	7	veal	veal	NN
nyp.33433061754770	1957	8	,	,	,
nyp.33433061754770	1957	9	slices	slice	NNS
nyp.33433061754770	1957	10	of	of	IN
nyp.33433061754770	1957	11	undressed	undressed	JJ
nyp.33433061754770	1957	12	gammon	gammon	NNP
nyp.33433061754770	1957	13	of	of	IN
nyp.33433061754770	1957	14	bacon	bacon	NNP
nyp.33433061754770	1957	15	,	,	,
nyp.33433061754770	1957	16	onions	onion	NNS
nyp.33433061754770	1957	17	,	,	,
nyp.33433061754770	1957	18	mace	mace	NN
nyp.33433061754770	1957	19	,	,	,
nyp.33433061754770	1957	20	and	and	CC
nyp.33433061754770	1957	21	a	a	DT
nyp.33433061754770	1957	22	small	small	JJ
nyp.33433061754770	1957	23	quantity	quantity	NN
nyp.33433061754770	1957	24	of	of	IN
nyp.33433061754770	1957	25	water	water	NN
nyp.33433061754770	1957	26	simmer	simmer	VBP
nyp.33433061754770	1957	27	till	till	IN
nyp.33433061754770	1957	28	very	very	RB
nyp.33433061754770	1957	29	strong	strong	JJ
nyp.33433061754770	1957	30	;	;	:
nyp.33433061754770	1957	31	and	and	CC
nyp.33433061754770	1957	32	lower	lower	VB
nyp.33433061754770	1957	33	it	-PRON-	PRP
nyp.33433061754770	1957	34	with	with	IN
nyp.33433061754770	1957	35	a	a	DT
nyp.33433061754770	1957	36	good	good	JJ
nyp.33433061754770	1957	37	beef	beef	NN
nyp.33433061754770	1957	38	-	-	HYPH
nyp.33433061754770	1957	39	broth	broth	NN
nyp.33433061754770	1957	40	made	make	VBD
nyp.33433061754770	1957	41	the	the	DT
nyp.33433061754770	1957	42	day	day	NN
nyp.33433061754770	1957	43	before	before	RB
nyp.33433061754770	1957	44	,	,	,
nyp.33433061754770	1957	45	and	and	CC
nyp.33433061754770	1957	46	stewed	stew	VBD
nyp.33433061754770	1957	47	till	till	IN
nyp.33433061754770	1957	48	.	.	.
nyp.33433061754770	1958	1	the	the	DT
nyp.33433061754770	1958	2	meat	meat	NN
nyp.33433061754770	1958	3	is	be	VBZ
nyp.33433061754770	1958	4	done	do	VBN
nyp.33433061754770	1958	5	to	to	IN
nyp.33433061754770	1958	6	rags	rag	NNS
nyp.33433061754770	1958	7	.	.	.
nyp.33433061754770	1959	1	Add	add	VB
nyp.33433061754770	1959	2	cream	cream	NN
nyp.33433061754770	1959	3	,	,	,
nyp.33433061754770	1959	4	vermicelli	vermicelli	NN
nyp.33433061754770	1959	5	,	,	,
nyp.33433061754770	1959	6	and	and	CC
nyp.33433061754770	1959	7	almonds	almond	NNS
nyp.33433061754770	1959	8	,	,	,
nyp.33433061754770	1959	9	as	as	IN
nyp.33433061754770	1959	10	will	will	MD
nyp.33433061754770	1959	11	be	be	VB
nyp.33433061754770	1959	12	directed	direct	VBN
nyp.33433061754770	1959	13	in	in	IN
nyp.33433061754770	1959	14	the	the	DT
nyp.33433061754770	1959	15	next	next	JJ
nyp.33433061754770	1959	16	receipt	receipt	NN
nyp.33433061754770	1959	17	,	,	,
nyp.33433061754770	1959	18	and	and	CC
nyp.33433061754770	1959	19	a	a	DT
nyp.33433061754770	1959	20	roll	roll	NN
nyp.33433061754770	1959	21	L	l	NN
nyp.33433061754770	1959	22	122	122	CD
nyp.33433061754770	1959	23	SOUPS	soup	NNS
nyp.33433061754770	1959	24	.	.	.
nyp.33433061754770	1960	1	!	!	.
nyp.33433061754770	1961	1	An	an	DT
nyp.33433061754770	1961	2	excellent	excellent	JJ
nyp.33433061754770	1961	3	white	white	JJ
nyp.33433061754770	1961	4	Soup	Soup	NNP
nyp.33433061754770	1961	5	.	.	.
nyp.33433061754770	1962	1	Take	take	VB
nyp.33433061754770	1962	2	a	a	DT
nyp.33433061754770	1962	3	scrag	scrag	NN
nyp.33433061754770	1962	4	of	of	IN
nyp.33433061754770	1962	5	mutton	mutton	NN
nyp.33433061754770	1962	6	,	,	,
nyp.33433061754770	1962	7	a	a	DT
nyp.33433061754770	1962	8	knuckle	knuckle	NN
nyp.33433061754770	1962	9	of	of	IN
nyp.33433061754770	1962	10	veal	veal	NN
nyp.33433061754770	1962	11	,	,	,
nyp.33433061754770	1962	12	after	after	IN
nyp.33433061754770	1962	13	cutting	cut	VBG
nyp.33433061754770	1962	14	off	off	RP
nyp.33433061754770	1962	15	as	as	RB
nyp.33433061754770	1962	16	much	much	JJ
nyp.33433061754770	1962	17	meat	meat	NN
nyp.33433061754770	1962	18	as	as	IN
nyp.33433061754770	1962	19	will	will	MD
nyp.33433061754770	1962	20	make	make	VB
nyp.33433061754770	1962	21	collops	collop	NNS
nyp.33433061754770	1962	22	,	,	,
nyp.33433061754770	1962	23	two	two	CD
nyp.33433061754770	1962	24	or	or	CC
nyp.33433061754770	1962	25	three	three	CD
nyp.33433061754770	1962	26	shank	shank	NN
nyp.33433061754770	1962	27	-	-	HYPH
nyp.33433061754770	1962	28	bones	bone	NNS
nyp.33433061754770	1962	29	of	of	IN
nyp.33433061754770	1962	30	mutton	mutton	NN
nyp.33433061754770	1962	31	nicely	nicely	RB
nyp.33433061754770	1962	32	cleaned	clean	VBN
nyp.33433061754770	1962	33	,	,	,
nyp.33433061754770	1962	34	and	and	CC
nyp.33433061754770	1962	35	a	a	DT
nyp.33433061754770	1962	36	quarter	quarter	NN
nyp.33433061754770	1962	37	of	of	IN
nyp.33433061754770	1962	38	a	a	DT
nyp.33433061754770	1962	39	pound	pound	NN
nyp.33433061754770	1962	40	of	of	IN
nyp.33433061754770	1962	41	very	very	RB
nyp.33433061754770	1962	42	fine	fine	JJ
nyp.33433061754770	1962	43	undressed	undressed	JJ
nyp.33433061754770	1962	44	lean	lean	JJ
nyp.33433061754770	1962	45	gam-	gam-	NNP
nyp.33433061754770	1962	46	mon	mon	NN
nyp.33433061754770	1962	47	of	of	IN
nyp.33433061754770	1962	48	bacon	bacon	NN
nyp.33433061754770	1962	49	:	:	:
nyp.33433061754770	1962	50	with	with	IN
nyp.33433061754770	1962	51	a	a	DT
nyp.33433061754770	1962	52	bunch	bunch	NN
nyp.33433061754770	1962	53	of	of	IN
nyp.33433061754770	1962	54	sweet	sweet	JJ
nyp.33433061754770	1962	55	herbs	herb	NNS
nyp.33433061754770	1962	56	,	,	,
nyp.33433061754770	1962	57	a	a	DT
nyp.33433061754770	1962	58	piece	piece	NN
nyp.33433061754770	1962	59	of	of	IN
nyp.33433061754770	1962	60	fresh	fresh	JJ
nyp.33433061754770	1962	61	lemon	lemon	NN
nyp.33433061754770	1962	62	-	-	HYPH
nyp.33433061754770	1962	63	peel	peel	NN
nyp.33433061754770	1962	64	,	,	,
nyp.33433061754770	1962	65	two	two	CD
nyp.33433061754770	1962	66	or	or	CC
nyp.33433061754770	1962	67	three	three	CD
nyp.33433061754770	1962	68	onions	onion	NNS
nyp.33433061754770	1962	69	,	,	,
nyp.33433061754770	1962	70	three	three	CD
nyp.33433061754770	1962	71	blades	blade	NNS
nyp.33433061754770	1962	72	of	of	IN
nyp.33433061754770	1962	73	mace	mace	NN
nyp.33433061754770	1962	74	,	,	,
nyp.33433061754770	1962	75	and	and	CC
nyp.33433061754770	1962	76	a	a	DT
nyp.33433061754770	1962	77	dessert	dessert	NN
nyp.33433061754770	1962	78	-	-	HYPH
nyp.33433061754770	1962	79	spoonful	spoonful	NN
nyp.33433061754770	1962	80	of	of	IN
nyp.33433061754770	1962	81	white	white	JJ
nyp.33433061754770	1962	82	pepper	pepper	NN
nyp.33433061754770	1962	83	;	;	:
nyp.33433061754770	1962	84	boil	boil	VB
nyp.33433061754770	1962	85	all	all	DT
nyp.33433061754770	1962	86	1	1	CD
nyp.33433061754770	1962	87	in	in	IN
nyp.33433061754770	1962	88	three	three	CD
nyp.33433061754770	1962	89	quarts	quart	NNS
nyp.33433061754770	1962	90	of	of	IN
nyp.33433061754770	1962	91	water	water	NN
nyp.33433061754770	1962	92	,	,	,
nyp.33433061754770	1962	93	till	till	IN
nyp.33433061754770	1962	94	the	the	DT
nyp.33433061754770	1962	95	meat	meat	NN
nyp.33433061754770	1962	96	falls	fall	VBZ
nyp.33433061754770	1962	97	quite	quite	RB
nyp.33433061754770	1962	98	to	to	IN
nyp.33433061754770	1962	99	pieces	piece	NNS
nyp.33433061754770	1962	100	.	.	.
nyp.33433061754770	1963	1	Next	next	JJ
nyp.33433061754770	1963	2	day	day	NN
nyp.33433061754770	1963	3	take	take	VB
nyp.33433061754770	1963	4	off	off	RP
nyp.33433061754770	1963	5	the	the	DT
nyp.33433061754770	1963	6	fat	fat	NN
nyp.33433061754770	1963	7	,	,	,
nyp.33433061754770	1963	8	clear	clear	JJ
nyp.33433061754770	1963	9	the	the	DT
nyp.33433061754770	1963	10	jelly	jelly	NN
nyp.33433061754770	1963	11	from	from	IN
nyp.33433061754770	1963	12	the	the	DT
nyp.33433061754770	1963	13	sediment	sediment	NN
nyp.33433061754770	1963	14	,	,	,
nyp.33433061754770	1963	15	and	and	CC
nyp.33433061754770	1963	16	put	put	VBD
nyp.33433061754770	1963	17	it	-PRON-	PRP
nyp.33433061754770	1963	18	into	into	IN
nyp.33433061754770	1963	19	a	a	DT
nyp.33433061754770	1963	20	saucepan	saucepan	NN
nyp.33433061754770	1963	21	of	of	IN
nyp.33433061754770	1963	22	the	the	DT
nyp.33433061754770	1963	23	nicest	nice	JJS
nyp.33433061754770	1963	24	tin	tin	NN
nyp.33433061754770	1963	25	.	.	.
nyp.33433061754770	1964	1	If	if	IN
nyp.33433061754770	1964	2	macaroni	macaroni	NNP
nyp.33433061754770	1964	3	is	be	VBZ
nyp.33433061754770	1964	4	used	use	VBN
nyp.33433061754770	1964	5	,	,	,
nyp.33433061754770	1964	6	it	-PRON-	PRP
nyp.33433061754770	1964	7	should	should	MD
nyp.33433061754770	1964	8	be	be	VB
nyp.33433061754770	1964	9	added	add	VBN
nyp.33433061754770	1964	10	soon	soon	RB
nyp.33433061754770	1964	11	enough	enough	RB
nyp.33433061754770	1964	12	to	to	TO
nyp.33433061754770	1964	13	get	get	VB
nyp.33433061754770	1964	14	perfectly	perfectly	RB
nyp.33433061754770	1964	15	tender	tender	JJ
nyp.33433061754770	1964	16	,	,	,
nyp.33433061754770	1964	17	after	after	IN
nyp.33433061754770	1964	18	soaking	soak	VBG
nyp.33433061754770	1964	19	in	in	IN
nyp.33433061754770	1964	20	cold	cold	JJ
nyp.33433061754770	1964	21	water	water	NN
nyp.33433061754770	1964	22	.	.	.
nyp.33433061754770	1965	1	Vermicelli	Vermicelli	NNP
nyp.33433061754770	1965	2	may	may	MD
nyp.33433061754770	1965	3	be	be	VB
nyp.33433061754770	1965	4	added	add	VBN
nyp.33433061754770	1965	5	after	after	IN
nyp.33433061754770	1965	6	the	the	DT
nyp.33433061754770	1965	7	thickening	thickening	NN
nyp.33433061754770	1965	8	,	,	,
nyp.33433061754770	1965	9	as	as	IN
nyp.33433061754770	1965	10	it	-PRON-	PRP
nyp.33433061754770	1965	11	requires	require	VBZ
nyp.33433061754770	1965	12	less	less	JJR
nyp.33433061754770	1965	13	time	time	NN
nyp.33433061754770	1965	14	to	to	TO
nyp.33433061754770	1965	15	do	do	VB
nyp.33433061754770	1965	16	.	.	.
nyp.33433061754770	1966	1	Have	have	VBP
nyp.33433061754770	1966	2	ready	ready	JJ
nyp.33433061754770	1966	3	the	the	DT
nyp.33433061754770	1966	4	thickening	thickening	NN
nyp.33433061754770	1966	5	which	which	WDT
nyp.33433061754770	1966	6	is	be	VBZ
nyp.33433061754770	1966	7	to	to	TO
nyp.33433061754770	1966	8	be	be	VB
nyp.33433061754770	1966	9	made	make	VBN
nyp.33433061754770	1966	10	as	as	IN
nyp.33433061754770	1966	11	follows	follow	VBZ
nyp.33433061754770	1966	12	:	:	:
nyp.33433061754770	1966	13	Blanch	blanch	VB
nyp.33433061754770	1966	14	a	a	DT
nyp.33433061754770	1966	15	quarter	quarter	NN
nyp.33433061754770	1966	16	of	of	IN
nyp.33433061754770	1966	17	a	a	DT
nyp.33433061754770	1966	18	pound	pound	NN
nyp.33433061754770	1966	19	of	of	IN
nyp.33433061754770	1966	20	sweet	sweet	JJ
nyp.33433061754770	1966	21	almonds	almond	NNS
nyp.33433061754770	1966	22	,	,	,
nyp.33433061754770	1966	23	and	and	CC
nyp.33433061754770	1966	24	beat	beat	VBD
nyp.33433061754770	1966	25	them	-PRON-	PRP
nyp.33433061754770	1966	26	to	to	IN
nyp.33433061754770	1966	27	a	a	DT
nyp.33433061754770	1966	28	paste	paste	NN
nyp.33433061754770	1966	29	in	in	IN
nyp.33433061754770	1966	30	a	a	DT
nyp.33433061754770	1966	31	marble	marble	NN
nyp.33433061754770	1966	32	mortar	mortar	NN
nyp.33433061754770	1966	33	,	,	,
nyp.33433061754770	1966	34	with	with	IN
nyp.33433061754770	1966	35	a	a	DT
nyp.33433061754770	1966	36	spoon-	spoon-	NN
nyp.33433061754770	1966	37	ful	ful	NN
nyp.33433061754770	1966	38	of	of	IN
nyp.33433061754770	1966	39	water	water	NN
nyp.33433061754770	1966	40	to	to	TO
nyp.33433061754770	1966	41	prevent	prevent	VB
nyp.33433061754770	1966	42	their	-PRON-	PRP$
nyp.33433061754770	1966	43	oiling	oiling	NN
nyp.33433061754770	1966	44	;	;	:
nyp.33433061754770	1966	45	mince	mince	VB
nyp.33433061754770	1966	46	a	a	DT
nyp.33433061754770	1966	47	large	large	JJ
nyp.33433061754770	1966	48	slice	slice	NN
nyp.33433061754770	1966	49	of	of	IN
nyp.33433061754770	1966	50	dressed	dress	VBN
nyp.33433061754770	1966	51	veal	veal	NN
nyp.33433061754770	1966	52	or	or	CC
nyp.33433061754770	1966	53	chicken	chicken	NN
nyp.33433061754770	1966	54	,	,	,
nyp.33433061754770	1966	55	and	and	CC
nyp.33433061754770	1966	56	beat	beat	VBD
nyp.33433061754770	1966	57	it	-PRON-	PRP
nyp.33433061754770	1966	58	with	with	IN
nyp.33433061754770	1966	59	a	a	DT
nyp.33433061754770	1966	60	piece	piece	NN
nyp.33433061754770	1966	61	of	of	IN
nyp.33433061754770	1966	62	stale	stale	JJ
nyp.33433061754770	1966	63	white	white	JJ
nyp.33433061754770	1966	64	bread	bread	NN
nyp.33433061754770	1966	65	;	;	:
nyp.33433061754770	1966	66	to	to	IN
nyp.33433061754770	1966	67	all	all	PDT
nyp.33433061754770	1966	68	this	this	DT
nyp.33433061754770	1966	69	add	add	VB
nyp.33433061754770	1966	70	a	a	DT
nyp.33433061754770	1966	71	pint	pint	NN
nyp.33433061754770	1966	72	of	of	IN
nyp.33433061754770	1966	73	thick	thick	JJ
nyp.33433061754770	1966	74	cream	cream	NN
nyp.33433061754770	1966	75	,	,	,
nyp.33433061754770	1966	76	a	a	DT
nyp.33433061754770	1966	77	bit	bit	NN
nyp.33433061754770	1966	78	of	of	IN
nyp.33433061754770	1966	79	fresh	fresh	JJ
nyp.33433061754770	1966	80	lemon	lemon	NN
nyp.33433061754770	1966	81	-	-	HYPH
nyp.33433061754770	1966	82	peel	peel	NN
nyp.33433061754770	1966	83	,	,	,
nyp.33433061754770	1966	84	and	and	CC
nyp.33433061754770	1966	85	blade	blade	NN
nyp.33433061754770	1966	86	of	of	IN
nyp.33433061754770	1966	87	mace	mace	NN
nyp.33433061754770	1966	88	,	,	,
nyp.33433061754770	1966	89	in	in	IN
nyp.33433061754770	1966	90	the	the	DT
nyp.33433061754770	1966	91	finest	fine	JJS
nyp.33433061754770	1966	92	powder	powder	NN
nyp.33433061754770	1966	93	.	.	.
nyp.33433061754770	1967	1	Boil	boil	VB
nyp.33433061754770	1967	2	it	-PRON-	PRP
nyp.33433061754770	1967	3	a	a	DT
nyp.33433061754770	1967	4	few	few	JJ
nyp.33433061754770	1967	5	minutes	minute	NNS
nyp.33433061754770	1967	6	;	;	:
nyp.33433061754770	1967	7	add	add	VB
nyp.33433061754770	1967	8	to	to	IN
nyp.33433061754770	1967	9	it	-PRON-	PRP
nyp.33433061754770	1967	10	a	a	DT
nyp.33433061754770	1967	11	pint	pint	NN
nyp.33433061754770	1967	12	of	of	IN
nyp.33433061754770	1967	13	soup	soup	NN
nyp.33433061754770	1967	14	,	,	,
nyp.33433061754770	1967	15	and	and	CC
nyp.33433061754770	1967	16	strain	strain	VB
nyp.33433061754770	1967	17	and	and	CC
nyp.33433061754770	1967	18	pulp	pulp	NN
nyp.33433061754770	1967	19	it	-PRON-	PRP
nyp.33433061754770	1967	20	through	through	IN
nyp.33433061754770	1967	21	a	a	DT
nyp.33433061754770	1967	22	coarse	coarse	JJ
nyp.33433061754770	1967	23	sieve	sieve	NN
nyp.33433061754770	1967	24	:	:	:
nyp.33433061754770	1967	25	this	this	DT
nyp.33433061754770	1967	26	thickening	thickening	NN
nyp.33433061754770	1967	27	is	be	VBZ
nyp.33433061754770	1967	28	then	then	RB
nyp.33433061754770	1967	29	fit	fit	JJ
nyp.33433061754770	1967	30	for	for	IN
nyp.33433061754770	1967	31	putting	put	VBG
nyp.33433061754770	1967	32	to	to	IN
nyp.33433061754770	1967	33	the	the	DT
nyp.33433061754770	1967	34	rest	rest	NN
nyp.33433061754770	1967	35	,	,	,
nyp.33433061754770	1967	36	which	which	WDT
nyp.33433061754770	1967	37	should	should	MD
nyp.33433061754770	1967	38	boil	boil	VB
nyp.33433061754770	1967	39	for	for	IN
nyp.33433061754770	1967	40	half	half	PDT
nyp.33433061754770	1967	41	an	an	DT
nyp.33433061754770	1967	42	hour	hour	NN
nyp.33433061754770	1967	43	afterwards	afterwards	RB
nyp.33433061754770	1967	44	.	.	.
nyp.33433061754770	1968	1	A	a	DT
nyp.33433061754770	1968	2	plainer	plain	JJR
nyp.33433061754770	1968	3	white	white	JJ
nyp.33433061754770	1968	4	Soup	Soup	NNP
nyp.33433061754770	1968	5	.	.	.
nyp.33433061754770	1969	1	Two	two	CD
nyp.33433061754770	1969	2	or	or	CC
nyp.33433061754770	1969	3	three	three	CD
nyp.33433061754770	1969	4	pints	pint	NNS
nyp.33433061754770	1969	5	of	of	IN
nyp.33433061754770	1969	6	soup	soup	NN
nyp.33433061754770	1969	7	may	may	MD
nyp.33433061754770	1969	8	be	be	VB
nyp.33433061754770	1969	9	made	make	VBN
nyp.33433061754770	1969	10	of	of	IN
nyp.33433061754770	1969	11	a	a	DT
nyp.33433061754770	1969	12	small	small	JJ
nyp.33433061754770	1969	13	knuckle	knuckle	NN
nyp.33433061754770	1969	14	of	of	IN
nyp.33433061754770	1969	15	veal	veal	NN
nyp.33433061754770	1969	16	,	,	,
nyp.33433061754770	1969	17	with	with	IN
nyp.33433061754770	1969	18	seasoning	seasoning	NN
nyp.33433061754770	1969	19	as	as	IN
nyp.33433061754770	1969	20	directed	direct	VBN
nyp.33433061754770	1969	21	in	in	IN
nyp.33433061754770	1969	22	the	the	DT
nyp.33433061754770	1969	23	last	last	JJ
nyp.33433061754770	1969	24	article	article	NN
nyp.33433061754770	1969	25	;	;	,
nyp.33433061754770	1969	26	and	and	CC
nyp.33433061754770	1969	27	both	both	DT
nyp.33433061754770	1969	28	served	serve	VBD
nyp.33433061754770	1969	29	together	together	RB
nyp.33433061754770	1969	30	,	,	,
nyp.33433061754770	1969	31	with	with	IN
nyp.33433061754770	1969	32	the	the	DT
nyp.33433061754770	1969	33	addition	addition	NN
nyp.33433061754770	1969	34	of	of	IN
nyp.33433061754770	1969	35	a	a	DT
nyp.33433061754770	1969	36	quarter	quarter	NN
nyp.33433061754770	1969	37	of	of	IN
nyp.33433061754770	1969	38	a	a	DT
nyp.33433061754770	1969	39	pint	pint	NN
nyp.33433061754770	1969	40	of	of	IN
nyp.33433061754770	1969	41	good	good	JJ
nyp.33433061754770	1969	42	milk	milk	NN
nyp.33433061754770	1969	43	.	.	.
nyp.33433061754770	1970	1	Two	two	CD
nyp.33433061754770	1970	2	spoonfuls	spoonful	NNS
nyp.33433061754770	1970	3	of	of	IN
nyp.33433061754770	1970	4	dream	dream	NN
nyp.33433061754770	1970	5	,	,	,
nyp.33433061754770	1970	6	and	and	CC
nyp.33433061754770	1970	7	a	a	DT
nyp.33433061754770	1970	8	little	little	JJ
nyp.33433061754770	1970	9	ground	ground	NN
nyp.33433061754770	1970	10	rice	rice	NN
nyp.33433061754770	1970	11	,	,	,
nyp.33433061754770	1970	12	will	will	MD
nyp.33433061754770	1970	13	give	give	VB
nyp.33433061754770	1970	14	it	-PRON-	PRP
nyp.33433061754770	1970	15	a	a	DT
nyp.33433061754770	1970	16	proper	proper	JJ
nyp.33433061754770	1970	17	thickness	thickness	NN
nyp.33433061754770	1970	18	,	,	,
nyp.33433061754770	1970	19	Giblet	Giblet	NNP
nyp.33433061754770	1970	20	Soup	Soup	NNP
nyp.33433061754770	1970	21	.	.	.
nyp.33433061754770	1971	1	Scald	scald	VB
nyp.33433061754770	1971	2	and	and	CC
nyp.33433061754770	1971	3	clean	clean	VB
nyp.33433061754770	1971	4	three	three	CD
nyp.33433061754770	1971	5	or	or	CC
nyp.33433061754770	1971	6	four	four	CD
nyp.33433061754770	1971	7	sets	set	NNS
nyp.33433061754770	1971	8	of	of	IN
nyp.33433061754770	1971	9	goose	goose	NN
nyp.33433061754770	1971	10	or	or	CC
nyp.33433061754770	1971	11	.	.	.
nyp.33433061754770	1972	1	duck	duck	NN
nyp.33433061754770	1972	2	giblets	giblet	NNS
nyp.33433061754770	1972	3	;	;	:
nyp.33433061754770	1972	4	sot	sot	VB
nyp.33433061754770	1972	5	them	-PRON-	PRP
nyp.33433061754770	1972	6	to	to	IN
nyp.33433061754770	1972	7	stew	stew	VB
nyp.33433061754770	1972	8	,	,	,
nyp.33433061754770	1972	9	with	with	IN
nyp.33433061754770	1972	10	a	a	DT
nyp.33433061754770	1972	11	pound	pound	NN
nyp.33433061754770	1972	12	or	or	CC
nyp.33433061754770	1972	13	two	two	CD
nyp.33433061754770	1972	14	of	of	IN
nyp.33433061754770	1972	15	gravy	gravy	NN
nyp.33433061754770	1972	16	-	-	HYPH
nyp.33433061754770	1972	17	beef	beef	NN
nyp.33433061754770	1972	18	,	,	,
nyp.33433061754770	1972	19	scrag	scrag	NN
nyp.33433061754770	1972	20	of	of	IN
nyp.33433061754770	1972	21	mutton	mutton	NN
nyp.33433061754770	1972	22	,	,	,
nyp.33433061754770	1972	23	or	or	CC
nyp.33433061754770	1972	24	the	the	DT
nyp.33433061754770	1972	25	bone	bone	NN
nyp.33433061754770	1972	26	of	of	IN
nyp.33433061754770	1972	27	a	a	DT
nyp.33433061754770	1972	28	knuckle	knuckle	NN
nyp.33433061754770	1972	29	of	of	IN
nyp.33433061754770	1972	30	veal	veal	NN
nyp.33433061754770	1972	31	;	;	:
nyp.33433061754770	1972	32	an	an	DT
nyp.33433061754770	1972	33	ox	ox	NN
nyp.33433061754770	1972	34	-	-	HYPH
nyp.33433061754770	1972	35	tail	tail	NN
nyp.33433061754770	1972	36	,	,	,
nyp.33433061754770	1972	37	or	or	CC
nyp.33433061754770	1972	38	some	some	DT
nyp.33433061754770	1972	39	shanks	shank	NNS
nyp.33433061754770	1972	40	of	of	IN
nyp.33433061754770	1972	41	mutton	mutton	NN
nyp.33433061754770	1972	42	;	;	:
nyp.33433061754770	1972	43	with	with	IN
nyp.33433061754770	1972	44	three	three	CD
nyp.33433061754770	1972	45	onions	onion	NNS
nyp.33433061754770	1972	46	,	,	,
nyp.33433061754770	1972	47	a	a	DT
nyp.33433061754770	1972	48	large	large	JJ
nyp.33433061754770	1972	49	bunch	bunch	NN
nyp.33433061754770	1972	50	of	of	IN
nyp.33433061754770	1972	51	sweet	sweet	JJ
nyp.33433061754770	1972	52	herbs	herb	NNS
nyp.33433061754770	1972	53	,	,	,
nyp.33433061754770	1972	54	a	a	DT
nyp.33433061754770	1972	55	tea	tea	NN
nyp.33433061754770	1972	56	-	-	HYPH
nyp.33433061754770	1972	57	spoonful	spoonful	NN
nyp.33433061754770	1972	58	of	of	IN
nyp.33433061754770	1972	59	SOUPS	soup	NNS
nyp.33433061754770	1972	60	.	.	.
nyp.33433061754770	1973	1	125	125	CD
nyp.33433061754770	1973	2	white	white	JJ
nyp.33433061754770	1973	3	pepper	pepper	NN
nyp.33433061754770	1973	4	,	,	,
nyp.33433061754770	1973	5	and	and	CC
nyp.33433061754770	1973	6	a	a	DT
nyp.33433061754770	1973	7	large	large	JJ
nyp.33433061754770	1973	8	spoonful	spoonful	NN
nyp.33433061754770	1973	9	of	of	IN
nyp.33433061754770	1973	10	salt	salt	NN
nyp.33433061754770	1973	11	.	.	.
nyp.33433061754770	1974	1	Put	put	VB
nyp.33433061754770	1974	2	five	five	CD
nyp.33433061754770	1974	3	pints	pint	NNS
nyp.33433061754770	1974	4	of	of	IN
nyp.33433061754770	1974	5	water	water	NN
nyp.33433061754770	1974	6	,	,	,
nyp.33433061754770	1974	7	and	and	CC
nyp.33433061754770	1974	8	simmer	simmer	VB
nyp.33433061754770	1974	9	till	till	IN
nyp.33433061754770	1974	10	the	the	DT
nyp.33433061754770	1974	11	gizzards	gizzard	NNS
nyp.33433061754770	1974	12	,	,	,
nyp.33433061754770	1974	13	(	(	-LRB-
nyp.33433061754770	1974	14	which	which	WDT
nyp.33433061754770	1974	15	must	must	MD
nyp.33433061754770	1974	16	be	be	VB
nyp.33433061754770	1974	17	each	each	DT
nyp.33433061754770	1974	18	in	in	IN
nyp.33433061754770	1974	19	four	four	CD
nyp.33433061754770	1974	20	pieces	piece	NNS
nyp.33433061754770	1974	21	,	,	,
nyp.33433061754770	1974	22	)	)	-RRB-
nyp.33433061754770	1974	23	are	be	VBP
nyp.33433061754770	1974	24	quite	quite	RB
nyp.33433061754770	1974	25	tender	tender	JJ
nyp.33433061754770	1974	26	:	:	:
nyp.33433061754770	1974	27	skim	skim	VB
nyp.33433061754770	1974	28	nicely	nicely	RB
nyp.33433061754770	1974	29	,	,	,
nyp.33433061754770	1974	30	and	and	CC
nyp.33433061754770	1974	31	add	add	VB
nyp.33433061754770	1974	32	a	a	DT
nyp.33433061754770	1974	33	quarter	quarter	NN
nyp.33433061754770	1974	34	of	of	IN
nyp.33433061754770	1974	35	a	a	DT
nyp.33433061754770	1974	36	pint	pint	NN
nyp.33433061754770	1974	37	of	of	IN
nyp.33433061754770	1974	38	cream	cream	NN
nyp.33433061754770	1974	39	,	,	,
nyp.33433061754770	1974	40	two	two	CD
nyp.33433061754770	1974	41	tea-	tea-	JJ
nyp.33433061754770	1974	42	spoonfuls	spoonful	NNS
nyp.33433061754770	1974	43	of	of	IN
nyp.33433061754770	1974	44	mushroom	mushroom	NN
nyp.33433061754770	1974	45	-	-	HYPH
nyp.33433061754770	1974	46	powder	powder	NN
nyp.33433061754770	1974	47	,	,	,
nyp.33433061754770	1974	48	and	and	CC
nyp.33433061754770	1974	49	an	an	DT
nyp.33433061754770	1974	50	ounce	ounce	NN
nyp.33433061754770	1974	51	of	of	IN
nyp.33433061754770	1974	52	butter	butter	NN
nyp.33433061754770	1974	53	mixed	mix	VBN
nyp.33433061754770	1974	54	with	with	IN
nyp.33433061754770	1974	55	a	a	DT
nyp.33433061754770	1974	56	dessert	dessert	JJ
nyp.33433061754770	1974	57	-	-	HYPH
nyp.33433061754770	1974	58	spoonful	spoonful	NN
nyp.33433061754770	1974	59	of	of	IN
nyp.33433061754770	1974	60	flour	flour	NN
nyp.33433061754770	1974	61	.	.	.
nyp.33433061754770	1975	1	Let	let	VB
nyp.33433061754770	1975	2	it	-PRON-	PRP
nyp.33433061754770	1975	3	boil	boil	VB
nyp.33433061754770	1975	4	a	a	DT
nyp.33433061754770	1975	5	few	few	JJ
nyp.33433061754770	1975	6	minuets	minuet	NNS
nyp.33433061754770	1975	7	,	,	,
nyp.33433061754770	1975	8	and	and	CC
nyp.33433061754770	1975	9	serve	serve	VB
nyp.33433061754770	1975	10	with	with	IN
nyp.33433061754770	1975	11	the	the	DT
nyp.33433061754770	1975	12	giblets	giblet	NNS
nyp.33433061754770	1975	13	.	.	.
nyp.33433061754770	1976	1	It	-PRON-	PRP
nyp.33433061754770	1976	2	may	may	MD
nyp.33433061754770	1976	3	be	be	VB
nyp.33433061754770	1976	4	sea-	sea-	VBN
nyp.33433061754770	1976	5	soned	sone	VBN
nyp.33433061754770	1976	6	,	,	,
nyp.33433061754770	1976	7	instead	instead	RB
nyp.33433061754770	1976	8	of	of	IN
nyp.33433061754770	1976	9	cream	cream	NN
nyp.33433061754770	1976	10	,	,	,
nyp.33433061754770	1976	11	with	with	IN
nyp.33433061754770	1976	12	two	two	CD
nyp.33433061754770	1976	13	glasses	glass	NNS
nyp.33433061754770	1976	14	of	of	IN
nyp.33433061754770	1976	15	sherry	sherry	NN
nyp.33433061754770	1976	16	or	or	CC
nyp.33433061754770	1976	17	Madeira	Madeira	NNP
nyp.33433061754770	1976	18	,	,	,
nyp.33433061754770	1976	19	a	a	DT
nyp.33433061754770	1976	20	large	large	JJ
nyp.33433061754770	1976	21	spoonful	spoonful	NN
nyp.33433061754770	1976	22	of	of	IN
nyp.33433061754770	1976	23	ketchup	ketchup	NN
nyp.33433061754770	1976	24	,	,	,
nyp.33433061754770	1976	25	and	and	CC
nyp.33433061754770	1976	26	some	some	DT
nyp.33433061754770	1976	27	Cayenne	cayenne	NN
nyp.33433061754770	1976	28	,	,	,
nyp.33433061754770	1976	29	When	when	WRB
nyp.33433061754770	1976	30	in	in	IN
nyp.33433061754770	1976	31	the	the	DT
nyp.33433061754770	1976	32	tureen	tureen	NN
nyp.33433061754770	1976	33	,	,	,
nyp.33433061754770	1976	34	add	add	VB
nyp.33433061754770	1976	35	salt	salt	NN
nyp.33433061754770	1976	36	.	.	.
nyp.33433061754770	1977	1	Macaroni	Macaroni	NNP
nyp.33433061754770	1977	2	Soup	Soup	NNP
nyp.33433061754770	1977	3	.	.	.
nyp.33433061754770	1978	1	Boil	boil	VB
nyp.33433061754770	1978	2	a	a	DT
nyp.33433061754770	1978	3	pound	pound	NN
nyp.33433061754770	1978	4	of	of	IN
nyp.33433061754770	1978	5	the	the	DT
nyp.33433061754770	1978	6	best	good	JJS
nyp.33433061754770	1978	7	macaroni	macaroni	NN
nyp.33433061754770	1978	8	in	in	IN
nyp.33433061754770	1978	9	a	a	DT
nyp.33433061754770	1978	10	quart	quart	NN
nyp.33433061754770	1978	11	of	of	IN
nyp.33433061754770	1978	12	good	good	JJ
nyp.33433061754770	1978	13	stock	stock	NN
nyp.33433061754770	1978	14	till	till	IN
nyp.33433061754770	1978	15	quite	quite	RB
nyp.33433061754770	1978	16	tender	tender	JJ
nyp.33433061754770	1978	17	;	;	:
nyp.33433061754770	1978	18	then	then	RB
nyp.33433061754770	1978	19	take	take	VB
nyp.33433061754770	1978	20	out	out	RP
nyp.33433061754770	1978	21	half	half	NN
nyp.33433061754770	1978	22	,	,	,
nyp.33433061754770	1978	23	and	and	CC
nyp.33433061754770	1978	24	put	put	VBD
nyp.33433061754770	1978	25	it	-PRON-	PRP
nyp.33433061754770	1978	26	into	into	IN
nyp.33433061754770	1978	27	another	another	DT
nyp.33433061754770	1978	28	stew	stew	NN
nyp.33433061754770	1978	29	-	-	HYPH
nyp.33433061754770	1978	30	pot	pot	NN
nyp.33433061754770	1978	31	.	.	.
nyp.33433061754770	1979	1	To	to	IN
nyp.33433061754770	1979	2	the	the	DT
nyp.33433061754770	1979	3	remainder	remainder	NN
nyp.33433061754770	1979	4	add	add	VB
nyp.33433061754770	1979	5	some	some	DT
nyp.33433061754770	1979	6	more	more	JJR
nyp.33433061754770	1979	7	stock	stock	NN
nyp.33433061754770	1979	8	,	,	,
nyp.33433061754770	1979	9	and	and	CC
nyp.33433061754770	1979	10	boil	boil	VB
nyp.33433061754770	1979	11	it	-PRON-	PRP
nyp.33433061754770	1979	12	till	till	IN
nyp.33433061754770	1979	13	you	-PRON-	PRP
nyp.33433061754770	1979	14	can	can	MD
nyp.33433061754770	1979	15	pulp	pulp	VB
nyp.33433061754770	1979	16	all	all	PDT
nyp.33433061754770	1979	17	the	the	DT
nyp.33433061754770	1979	18	maca-	maca-	JJ
nyp.33433061754770	1979	19	roni	roni	NNP
nyp.33433061754770	1979	20	through	through	IN
nyp.33433061754770	1979	21	a	a	DT
nyp.33433061754770	1979	22	fine	fine	JJ
nyp.33433061754770	1979	23	sieve	sieve	NN
nyp.33433061754770	1979	24	.	.	.
nyp.33433061754770	1980	1	Then	then	RB
nyp.33433061754770	1980	2	add	add	VB
nyp.33433061754770	1980	3	together	together	RB
nyp.33433061754770	1980	4	that	that	DT
nyp.33433061754770	1980	5	,	,	,
nyp.33433061754770	1980	6	the	the	DT
nyp.33433061754770	1980	7	two	two	CD
nyp.33433061754770	1980	8	liquors	liquor	NNS
nyp.33433061754770	1980	9	,	,	,
nyp.33433061754770	1980	10	a	a	DT
nyp.33433061754770	1980	11	pint	pint	NN
nyp.33433061754770	1980	12	or	or	CC
nyp.33433061754770	1980	13	more	more	JJR
nyp.33433061754770	1980	14	of	of	IN
nyp.33433061754770	1980	15	cream	cream	NN
nyp.33433061754770	1980	16	,	,	,
nyp.33433061754770	1980	17	boiling	boil	VBG
nyp.33433061754770	1980	18	hot	hot	JJ
nyp.33433061754770	1980	19	,	,	,
nyp.33433061754770	1980	20	the	the	DT
nyp.33433061754770	1980	21	macaronia	macaronia	NN
nyp.33433061754770	1980	22	that	that	WDT
nyp.33433061754770	1980	23	was	be	VBD
nyp.33433061754770	1980	24	first	first	RB
nyp.33433061754770	1980	25	taken	take	VBN
nyp.33433061754770	1980	26	out	out	RP
nyp.33433061754770	1980	27	,	,	,
nyp.33433061754770	1980	28	and	and	CC
nyp.33433061754770	1980	29	half	half	PDT
nyp.33433061754770	1980	30	a	a	DT
nyp.33433061754770	1980	31	pound	pound	NN
nyp.33433061754770	1980	32	of	of	IN
nyp.33433061754770	1980	33	grated	grate	VBN
nyp.33433061754770	1980	34	Parmesan	Parmesan	NNP
nyp.33433061754770	1980	35	cheese	cheese	NN
nyp.33433061754770	1980	36	;	;	:
nyp.33433061754770	1980	37	make	make	VB
nyp.33433061754770	1980	38	it	-PRON-	PRP
nyp.33433061754770	1980	39	hot	hot	JJ
nyp.33433061754770	1980	40	,	,	,
nyp.33433061754770	1980	41	but	but	CC
nyp.33433061754770	1980	42	do	do	VBP
nyp.33433061754770	1980	43	not	not	RB
nyp.33433061754770	1980	44	let	let	VB
nyp.33433061754770	1980	45	it	-PRON-	PRP
nyp.33433061754770	1980	46	boil	boil	VB
nyp.33433061754770	1980	47	.	.	.
nyp.33433061754770	1981	1	Serve	serve	VB
nyp.33433061754770	1981	2	it	-PRON-	PRP
nyp.33433061754770	1981	3	with	with	IN
nyp.33433061754770	1981	4	the	the	DT
nyp.33433061754770	1981	5	crust	crust	NN
nyp.33433061754770	1981	6	of	of	IN
nyp.33433061754770	1981	7	a	a	DT
nyp.33433061754770	1981	8	French	french	JJ
nyp.33433061754770	1981	9	roll	roll	NN
nyp.33433061754770	1981	10	cut	cut	NN
nyp.33433061754770	1981	11	into	into	IN
nyp.33433061754770	1981	12	the	the	DT
nyp.33433061754770	1981	13	size	size	NN
nyp.33433061754770	1981	14	of	of	IN
nyp.33433061754770	1981	15	a	a	DT
nyp.33433061754770	1981	16	shilling	shilling	NN
nyp.33433061754770	1981	17	.	.	.
nyp.33433061754770	1982	1	A	a	DT
nyp.33433061754770	1982	2	Pepper	Pepper	NNP
nyp.33433061754770	1982	3	-	-	HYPH
nyp.33433061754770	1982	4	pot	pot	NN
nyp.33433061754770	1982	5	,	,	,
nyp.33433061754770	1982	6	to	to	TO
nyp.33433061754770	1982	7	be	be	VB
nyp.33433061754770	1982	8	served	serve	VBN
nyp.33433061754770	1982	9	in	in	IN
nyp.33433061754770	1982	10	a	a	DT
nyp.33433061754770	1982	11	Tureen	tureen	NN
nyp.33433061754770	1982	12	.	.	.
nyp.33433061754770	1983	1	To	to	IN
nyp.33433061754770	1983	2	three	three	CD
nyp.33433061754770	1983	3	quarts	quart	NNS
nyp.33433061754770	1983	4	of	of	IN
nyp.33433061754770	1983	5	water	water	NN
nyp.33433061754770	1983	6	put	put	VBD
nyp.33433061754770	1983	7	vegetable	vegetable	NN
nyp.33433061754770	1983	8	according	accord	VBG
nyp.33433061754770	1983	9	to	to	IN
nyp.33433061754770	1983	10	the	the	DT
nyp.33433061754770	1983	11	season	season	NN
nyp.33433061754770	1983	12	;	;	:
nyp.33433061754770	1983	13	in	in	IN
nyp.33433061754770	1983	14	summer	summer	NN
nyp.33433061754770	1983	15	peas	pea	NNS
nyp.33433061754770	1983	16	,	,	,
nyp.33433061754770	1983	17	lettuce	lettuce	NN
nyp.33433061754770	1983	18	,	,	,
nyp.33433061754770	1983	19	and	and	CC
nyp.33433061754770	1983	20	spinach	spinach	NN
nyp.33433061754770	1983	21	;	;	:
nyp.33433061754770	1983	22	in	in	IN
nyp.33433061754770	1983	23	winter	winter	NN
nyp.33433061754770	1983	24	,	,	,
nyp.33433061754770	1983	25	carrots	carrot	NNS
nyp.33433061754770	1983	26	,	,	,
nyp.33433061754770	1983	27	turnips	turnip	NNS
nyp.33433061754770	1983	28	celery	celery	NN
nyp.33433061754770	1983	29	:	:	:
nyp.33433061754770	1983	30	and	and	CC
nyp.33433061754770	1983	31	onions	onion	NNS
nyp.33433061754770	1983	32	in	in	IN
nyp.33433061754770	1983	33	both	both	CC
nyp.33433061754770	1983	34	Cut	Cut	VBN
nyp.33433061754770	1983	35	small	small	JJ
nyp.33433061754770	1983	36	,	,	,
nyp.33433061754770	1983	37	and	and	CC
nyp.33433061754770	1983	38	stew	stew	NN
nyp.33433061754770	1983	39	with	with	IN
nyp.33433061754770	1983	40	two	two	CD
nyp.33433061754770	1983	41	pounds	pound	NNS
nyp.33433061754770	1983	42	of	of	IN
nyp.33433061754770	1983	43	veck	veck	NN
nyp.33433061754770	1983	44	of	of	IN
nyp.33433061754770	1983	45	mut-	mut-	NN
nyp.33433061754770	1983	46	ton	ton	NN
nyp.33433061754770	1983	47	,	,	,
nyp.33433061754770	1983	48	or	or	CC
nyp.33433061754770	1983	49	a	a	DT
nyp.33433061754770	1983	50	fowl	fowl	NN
nyp.33433061754770	1983	51	,	,	,
nyp.33433061754770	1983	52	and	and	CC
nyp.33433061754770	1983	53	a	a	DT
nyp.33433061754770	1983	54	pound	pound	NN
nyp.33433061754770	1983	55	of	of	IN
nyp.33433061754770	1983	56	pickled	pickle	VBN
nyp.33433061754770	1983	57	pork	pork	NN
nyp.33433061754770	1983	58	,	,	,
nyp.33433061754770	1983	59	in	in	IN
nyp.33433061754770	1983	60	three	three	CD
nyp.33433061754770	1983	61	quarts	quart	NNS
nyp.33433061754770	1983	62	of	of	IN
nyp.33433061754770	1983	63	water	water	NN
nyp.33433061754770	1983	64	,	,	,
nyp.33433061754770	1983	65	till	till	IN
nyp.33433061754770	1983	66	quite	quite	RB
nyp.33433061754770	1983	67	tender	tender	JJ
nyp.33433061754770	1983	68	.	.	.
nyp.33433061754770	1984	1	On	on	IN
nyp.33433061754770	1984	2	first	first	JJ
nyp.33433061754770	1984	3	boiling	boiling	NN
nyp.33433061754770	1984	4	,	,	,
nyp.33433061754770	1984	5	skim	skim	VB
nyp.33433061754770	1984	6	.	.	.
nyp.33433061754770	1985	1	Halt	halt	VB
nyp.33433061754770	1985	2	an	an	DT
nyp.33433061754770	1985	3	hour	hour	NN
nyp.33433061754770	1985	4	before	before	IN
nyp.33433061754770	1985	5	serving	serve	VBG
nyp.33433061754770	1985	6	,	,	,
nyp.33433061754770	1985	7	add	add	VB
nyp.33433061754770	1985	8	a	a	DT
nyp.33433061754770	1985	9	lobster	lobster	NN
nyp.33433061754770	1985	10	,	,	,
nyp.33433061754770	1985	11	or	or	CC
nyp.33433061754770	1985	12	crab	crab	NN
nyp.33433061754770	1985	13	,	,	,
nyp.33433061754770	1985	14	cleared	clear	VBN
nyp.33433061754770	1985	15	from	from	IN
nyp.33433061754770	1985	16	the	the	DT
nyp.33433061754770	1985	17	bones	bone	NNS
nyp.33433061754770	1985	18	.	.	.
nyp.33433061754770	1986	1	Sea-	Sea-	NNP
nyp.33433061754770	1986	2	son	son	NN
nyp.33433061754770	1986	3	with	with	IN
nyp.33433061754770	1986	4	salt	salt	NN
nyp.33433061754770	1986	5	and	and	CC
nyp.33433061754770	1986	6	Cayenne	cayenne	NN
nyp.33433061754770	1986	7	.	.	.
nyp.33433061754770	1987	1	A	a	DT
nyp.33433061754770	1987	2	small	small	JJ
nyp.33433061754770	1987	3	quantity	quantity	NN
nyp.33433061754770	1987	4	of	of	IN
nyp.33433061754770	1987	5	rice	rice	NN
nyp.33433061754770	1987	6	should	should	MD
nyp.33433061754770	1987	7	be	be	VB
nyp.33433061754770	1987	8	put	put	VBN
nyp.33433061754770	1987	9	in	in	RP
nyp.33433061754770	1987	10	with	with	IN
nyp.33433061754770	1987	11	the	the	DT
nyp.33433061754770	1987	12	meat	meat	NN
nyp.33433061754770	1987	13	.	.	.
nyp.33433061754770	1988	1	Some	some	DT
nyp.33433061754770	1988	2	people	people	NNS
nyp.33433061754770	1988	3	choose	choose	VBP
nyp.33433061754770	1988	4	very	very	RB
nyp.33433061754770	1988	5	small	small	JJ
nyp.33433061754770	1988	6	suet	suet	NN
nyp.33433061754770	1988	7	dumplings	dumpling	NNS
nyp.33433061754770	1988	8	boiled	boil	VBN
nyp.33433061754770	1988	9	with	with	IN
nyp.33433061754770	1988	10	it	-PRON-	PRP
nyp.33433061754770	1988	11	.	.	.
nyp.33433061754770	1989	1	Should	Should	MD
nyp.33433061754770	1989	2	any	any	DT
nyp.33433061754770	1989	3	fat	fat	JJ
nyp.33433061754770	1989	4	rise	rise	NN
nyp.33433061754770	1989	5	,	,	,
nyp.33433061754770	1989	6	skim	skim	VBP
nyp.33433061754770	1989	7	nicely	nicely	RB
nyp.33433061754770	1989	8	,	,	,
nyp.33433061754770	1989	9	and	and	CC
nyp.33433061754770	1989	10	put	put	VBD
nyp.33433061754770	1989	11	half	half	PDT
nyp.33433061754770	1989	12	a	a	DT
nyp.33433061754770	1989	13	cup	cup	NN
nyp.33433061754770	1989	14	of	of	IN
nyp.33433061754770	1989	15	water	water	NN
nyp.33433061754770	1989	16	with	with	IN
nyp.33433061754770	1989	17	a	a	DT
nyp.33433061754770	1989	18	little	little	JJ
nyp.33433061754770	1989	19	flour	flour	NN
nyp.33433061754770	1989	20	.	.	.
nyp.33433061754770	1990	1	Pepper	pepper	NN
nyp.33433061754770	1990	2	-	-	HYPH
nyp.33433061754770	1990	3	pot	pot	NN
nyp.33433061754770	1990	4	may	may	MD
nyp.33433061754770	1990	5	be	be	VB
nyp.33433061754770	1990	6	made	make	VBN
nyp.33433061754770	1990	7	of	of	IN
nyp.33433061754770	1990	8	various	various	JJ
nyp.33433061754770	1990	9	things	thing	NNS
nyp.33433061754770	1990	10	,	,	,
nyp.33433061754770	1990	11	and	and	CC
nyp.33433061754770	1990	12	is	be	VBZ
nyp.33433061754770	1990	13	understood	understand	VBN
nyp.33433061754770	1990	14	to	to	TO
nyp.33433061754770	1990	15	be	be	VB
nyp.33433061754770	1990	16	a	a	DT
nyp.33433061754770	1990	17	due	due	JJ
nyp.33433061754770	1990	18	proportion	proportion	NN
nyp.33433061754770	1990	19	of	of	IN
nyp.33433061754770	1990	20	fish	fish	NN
nyp.33433061754770	1990	21	flesh	flesh	NN
nyp.33433061754770	1990	22	,	,	,
nyp.33433061754770	1990	23	fowl	fowl	NN
nyp.33433061754770	1990	24	,	,	,
nyp.33433061754770	1990	25	vegetables	vegetable	NNS
nyp.33433061754770	1990	26	,	,	,
nyp.33433061754770	1990	27	and	and	CC
nyp.33433061754770	1990	28	pulse	pulse	NN
nyp.33433061754770	1990	29	.	.	.
nyp.33433061754770	1991	1	124	124	CD
nyp.33433061754770	1991	2	SOUPS	soup	NNS
nyp.33433061754770	1991	3	,	,	,
nyp.33433061754770	1991	4	Turnip	Turnip	NNP
nyp.33433061754770	1991	5	Soup	Soup	NNP
nyp.33433061754770	1991	6	.	.	.
nyp.33433061754770	1992	1	Take	take	VB
nyp.33433061754770	1992	2	off	off	RP
nyp.33433061754770	1992	3	a	a	DT
nyp.33433061754770	1992	4	knuckle	knuckle	NN
nyp.33433061754770	1992	5	of	of	IN
nyp.33433061754770	1992	6	veal	veal	NN
nyp.33433061754770	1992	7	all	all	PDT
nyp.33433061754770	1992	8	the	the	DT
nyp.33433061754770	1992	9	meat	meat	NN
nyp.33433061754770	1992	10	that	that	WDT
nyp.33433061754770	1992	11	can	can	MD
nyp.33433061754770	1992	12	be	be	VB
nyp.33433061754770	1992	13	made	make	VBN
nyp.33433061754770	1992	14	into	into	IN
nyp.33433061754770	1992	15	cutlets	cutlet	NNS
nyp.33433061754770	1992	16	,	,	,
nyp.33433061754770	1992	17	&	&	CC
nyp.33433061754770	1992	18	c	c	NNP
nyp.33433061754770	1992	19	,	,	,
nyp.33433061754770	1992	20	and	and	CC
nyp.33433061754770	1992	21	set	set	VBD
nyp.33433061754770	1992	22	the	the	DT
nyp.33433061754770	1992	23	remainder	remainder	NN
nyp.33433061754770	1992	24	on	on	IN
nyp.33433061754770	1992	25	to	to	IN
nyp.33433061754770	1992	26	stew	stew	NN
nyp.33433061754770	1992	27	with	with	IN
nyp.33433061754770	1992	28	an	an	DT
nyp.33433061754770	1992	29	onion	onion	NN
nyp.33433061754770	1992	30	,	,	,
nyp.33433061754770	1992	31	a	a	DT
nyp.33433061754770	1992	32	bunch	bunch	NN
nyp.33433061754770	1992	33	of	of	IN
nyp.33433061754770	1992	34	herbs	herb	NNS
nyp.33433061754770	1992	35	,	,	,
nyp.33433061754770	1992	36	a	a	DT
nyp.33433061754770	1992	37	blade	blade	NN
nyp.33433061754770	1992	38	of	of	IN
nyp.33433061754770	1992	39	mace	mace	NN
nyp.33433061754770	1992	40	,	,	,
nyp.33433061754770	1992	41	and	and	CC
nyp.33433061754770	1992	42	five	five	CD
nyp.33433061754770	1992	43	pints	pint	NNS
nyp.33433061754770	1992	44	of	of	IN
nyp.33433061754770	1992	45	water	water	NN
nyp.33433061754770	1992	46	;	;	:
nyp.33433061754770	1992	47	cover	cover	VB
nyp.33433061754770	1992	48	it	-PRON-	PRP
nyp.33433061754770	1992	49	close	close	RB
nyp.33433061754770	1992	50	:	:	:
nyp.33433061754770	1992	51	and	and	CC
nyp.33433061754770	1992	52	let	let	VB
nyp.33433061754770	1992	53	it	-PRON-	PRP
nyp.33433061754770	1992	54	do	do	VB
nyp.33433061754770	1992	55	on	on	IN
nyp.33433061754770	1992	56	a	a	DT
nyp.33433061754770	1992	57	slow	slow	JJ
nyp.33433061754770	1992	58	fire	fire	NN
nyp.33433061754770	1992	59	,	,	,
nyp.33433061754770	1992	60	four	four	CD
nyp.33433061754770	1992	61	or	or	CC
nyp.33433061754770	1992	62	five	five	CD
nyp.33433061754770	1992	63	hours	hour	NNS
nyp.33433061754770	1992	64	at	at	IN
nyp.33433061754770	1992	65	least	least	JJS
nyp.33433061754770	1992	66	.	.	.
nyp.33433061754770	1993	1	Strain	strain	VB
nyp.33433061754770	1993	2	it	-PRON-	PRP
nyp.33433061754770	1993	3	,	,	,
nyp.33433061754770	1993	4	and	and	CC
nyp.33433061754770	1993	5	set	set	VBN
nyp.33433061754770	1993	6	by	by	IN
nyp.33433061754770	1993	7	till	till	IN
nyp.33433061754770	1993	8	next	next	JJ
nyp.33433061754770	1993	9	day	day	NN
nyp.33433061754770	1993	10	;	;	:
nyp.33433061754770	1993	11	then	then	RB
nyp.33433061754770	1993	12	take	take	VB
nyp.33433061754770	1993	13	the	the	DT
nyp.33433061754770	1993	14	fat	fat	NN
nyp.33433061754770	1993	15	and	and	CC
nyp.33433061754770	1993	16	sediment	sediment	NN
nyp.33433061754770	1993	17	from	from	IN
nyp.33433061754770	1993	18	it	-PRON-	PRP
nyp.33433061754770	1993	19	,	,	,
nyp.33433061754770	1993	20	and	and	CC
nyp.33433061754770	1993	21	simmer	simmer	VB
nyp.33433061754770	1993	22	it	-PRON-	PRP
nyp.33433061754770	1993	23	with	with	IN
nyp.33433061754770	1993	24	turnips	turnip	NNS
nyp.33433061754770	1993	25	cut	cut	VBN
nyp.33433061754770	1993	26	into	into	IN
nyp.33433061754770	1993	27	small	small	JJ
nyp.33433061754770	1993	28	dice	dice	NN
nyp.33433061754770	1993	29	till	till	IN
nyp.33433061754770	1993	30	tender	tender	NN
nyp.33433061754770	1993	31	,	,	,
nyp.33433061754770	1993	32	seasoning	season	VBG
nyp.33433061754770	1993	33	it	-PRON-	PRP
nyp.33433061754770	1993	34	with	with	IN
nyp.33433061754770	1993	35	salt	salt	NN
nyp.33433061754770	1993	36	and	and	CC
nyp.33433061754770	1993	37	pepper	pepper	NN
nyp.33433061754770	1993	38	.	.	.
nyp.33433061754770	1994	1	Before	before	IN
nyp.33433061754770	1994	2	serv-	serv-	JJ
nyp.33433061754770	1994	3	ing	ing	NNP
nyp.33433061754770	1994	4	,	,	,
nyp.33433061754770	1994	5	rub	rub	VB
nyp.33433061754770	1994	6	down	down	RP
nyp.33433061754770	1994	7	half	half	PDT
nyp.33433061754770	1994	8	a	a	DT
nyp.33433061754770	1994	9	spoonful	spoonful	NN
nyp.33433061754770	1994	10	of	of	IN
nyp.33433061754770	1994	11	flour	flour	NN
nyp.33433061754770	1994	12	with	with	IN
nyp.33433061754770	1994	13	half	half	PDT
nyp.33433061754770	1994	14	a	a	DT
nyp.33433061754770	1994	15	pint	pint	NN
nyp.33433061754770	1994	16	of	of	IN
nyp.33433061754770	1994	17	good	good	JJ
nyp.33433061754770	1994	18	cream	cream	NN
nyp.33433061754770	1994	19	,	,	,
nyp.33433061754770	1994	20	and	and	CC
nyp.33433061754770	1994	21	the	the	DT
nyp.33433061754770	1994	22	size	size	NN
nyp.33433061754770	1994	23	of	of	IN
nyp.33433061754770	1994	24	a	a	DT
nyp.33433061754770	1994	25	walnut	walnut	NN
nyp.33433061754770	1994	26	of	of	IN
nyp.33433061754770	1994	27	butter	butter	NN
nyp.33433061754770	1994	28	.	.	.
nyp.33433061754770	1995	1	Let	let	VB
nyp.33433061754770	1995	2	a	a	DT
nyp.33433061754770	1995	3	small	small	JJ
nyp.33433061754770	1995	4	roll	roll	NN
nyp.33433061754770	1995	5	simmer	simmer	NN
nyp.33433061754770	1995	6	in	in	IN
nyp.33433061754770	1995	7	the	the	DT
nyp.33433061754770	1995	8	soup	soup	NN
nyp.33433061754770	1995	9	#	#	NN
nyp.33433061754770	1995	10	wet	wet	JJ
nyp.33433061754770	1995	11	through	through	RB
nyp.33433061754770	1995	12	,	,	,
nyp.33433061754770	1995	13	and	and	CC
nyp.33433061754770	1995	14	serve	serve	VB
nyp.33433061754770	1995	15	this	this	DT
nyp.33433061754770	1995	16	with	with	IN
nyp.33433061754770	1995	17	it	-PRON-	PRP
nyp.33433061754770	1995	18	.	.	.
nyp.33433061754770	1996	1	It	-PRON-	PRP
nyp.33433061754770	1996	2	skould	skould	MD
nyp.33433061754770	1996	3	be	be	VB
nyp.33433061754770	1996	4	as	as	RB
nyp.33433061754770	1996	5	thick	thick	JJ
nyp.33433061754770	1996	6	as	as	IN
nyp.33433061754770	1996	7	middling	middling	JJ
nyp.33433061754770	1996	8	cream	cream	NN
nyp.33433061754770	1996	9	.	.	.
nyp.33433061754770	1997	1	Old	old	JJ
nyp.33433061754770	1997	2	Peas	Peas	NNP
nyp.33433061754770	1997	3	Sorp	Sorp	NNP
nyp.33433061754770	1997	4	:	:	:
nyp.33433061754770	1997	5	Save	save	VB
nyp.33433061754770	1997	6	the	the	DT
nyp.33433061754770	1997	7	water	water	NN
nyp.33433061754770	1997	8	of	of	IN
nyp.33433061754770	1997	9	boiling	boil	VBG
nyp.33433061754770	1997	10	pork	pork	NN
nyp.33433061754770	1997	11	or	or	CC
nyp.33433061754770	1997	12	beef	beef	NN
nyp.33433061754770	1997	13	;	;	:
nyp.33433061754770	1997	14	and	and	CC
nyp.33433061754770	1997	15	if	if	IN
nyp.33433061754770	1997	16	too	too	RB
nyp.33433061754770	1997	17	salt	salt	NN
nyp.33433061754770	1997	18	,	,	,
nyp.33433061754770	1997	19	put	put	VBN
nyp.33433061754770	1997	20	as	as	RB
nyp.33433061754770	1997	21	much	much	JJ
nyp.33433061754770	1997	22	fresh	fresh	JJ
nyp.33433061754770	1997	23	water	water	NN
nyp.33433061754770	1997	24	to	to	IN
nyp.33433061754770	1997	25	it	-PRON-	PRP
nyp.33433061754770	1997	26	;	;	:
nyp.33433061754770	1997	27	or	or	CC
nyp.33433061754770	1997	28	use	use	VB
nyp.33433061754770	1997	29	fresh	fresh	JJ
nyp.33433061754770	1997	30	water	water	NN
nyp.33433061754770	1997	31	en-	en-	XX
nyp.33433061754770	1997	32	tirely	tirely	RB
nyp.33433061754770	1997	33	,	,	,
nyp.33433061754770	1997	34	with	with	IN
nyp.33433061754770	1997	35	roast	roast	NN
nyp.33433061754770	1997	36	beef	beef	NN
nyp.33433061754770	1997	37	bones	bone	NNS
nyp.33433061754770	1997	38	,	,	,
nyp.33433061754770	1997	39	a	a	DT
nyp.33433061754770	1997	40	ham	ham	NN
nyp.33433061754770	1997	41	or	or	CC
nyp.33433061754770	1997	42	gammon	gammon	NN
nyp.33433061754770	1997	43	-	-	HYPH
nyp.33433061754770	1997	44	bone	bone	NN
nyp.33433061754770	1997	45	,	,	,
nyp.33433061754770	1997	46	or	or	CC
nyp.33433061754770	1997	47	an	an	DT
nyp.33433061754770	1997	48	anchovy	anchovy	NN
nyp.33433061754770	1997	49	or	or	CC
nyp.33433061754770	1997	50	two	two	CD
nyp.33433061754770	1997	51	.	.	.
nyp.33433061754770	1998	1	Simmer	simmer	VB
nyp.33433061754770	1998	2	these	these	DT
nyp.33433061754770	1998	3	with	with	IN
nyp.33433061754770	1998	4	some	some	DT
nyp.33433061754770	1998	5	good	good	JJ
nyp.33433061754770	1998	6	whole	whole	NN
nyp.33433061754770	1998	7	or	or	CC
nyp.33433061754770	1998	8	split	split	VB
nyp.33433061754770	1998	9	peas	pea	NNS
nyp.33433061754770	1998	10	;	;	:
nyp.33433061754770	1998	11	the	the	DT
nyp.33433061754770	1998	12	smaller	small	JJR
nyp.33433061754770	1998	13	the	the	DT
nyp.33433061754770	1998	14	quantity	quantity	NN
nyp.33433061754770	1998	15	of	of	IN
nyp.33433061754770	1998	16	water	water	NN
nyp.33433061754770	1998	17	at	at	IN
nyp.33433061754770	1998	18	first	first	RB
nyp.33433061754770	1998	19	,	,	,
nyp.33433061754770	1998	20	the	the	DT
nyp.33433061754770	1998	21	better	well	JJR
nyp.33433061754770	1998	22	.	.	.
nyp.33433061754770	1999	1	Simmer	simmer	VB
nyp.33433061754770	1999	2	till	till	IN
nyp.33433061754770	1999	3	the	the	DT
nyp.33433061754770	1999	4	peas	pea	NNS
nyp.33433061754770	1999	5	will	will	MD
nyp.33433061754770	1999	6	pulp	pulp	VB
nyp.33433061754770	1999	7	through	through	IN
nyp.33433061754770	1999	8	a	a	DT
nyp.33433061754770	1999	9	culander	culander	NN
nyp.33433061754770	1999	10	;	;	:
nyp.33433061754770	1999	11	tben	tben	NNP
nyp.33433061754770	1999	12	set	set	VBD
nyp.33433061754770	1999	13	the	the	DT
nyp.33433061754770	1999	14	pulp	pulp	NN
nyp.33433061754770	1999	15	,	,	,
nyp.33433061754770	1999	16	and	and	CC
nyp.33433061754770	1999	17	more	more	JJR
nyp.33433061754770	1999	18	of	of	IN
nyp.33433061754770	1999	19	the	the	DT
nyp.33433061754770	1999	20	liquor	liquor	NN
nyp.33433061754770	1999	21	that	that	WDT
nyp.33433061754770	1999	22	boiled	boil	VBD
nyp.33433061754770	1999	23	the	the	DT
nyp.33433061754770	1999	24	peas	pea	NNS
nyp.33433061754770	1999	25	,	,	,
nyp.33433061754770	1999	26	with	with	IN
nyp.33433061754770	1999	27	two	two	CD
nyp.33433061754770	1999	28	carrots	carrot	NNS
nyp.33433061754770	1999	29	;	;	:
nyp.33433061754770	1999	30	a	a	DT
nyp.33433061754770	1999	31	turnip	turnip	NN
nyp.33433061754770	1999	32	,	,	,
nyp.33433061754770	1999	33	a	a	DT
nyp.33433061754770	1999	34	leek	leek	NN
nyp.33433061754770	1999	35	,	,	,
nyp.33433061754770	1999	36	and	and	CC
nyp.33433061754770	1999	37	a	a	DT
nyp.33433061754770	1999	38	stick	stick	NN
nyp.33433061754770	1999	39	of	of	IN
nyp.33433061754770	1999	40	celery	celery	NN
nyp.33433061754770	1999	41	cut	cut	VBN
nyp.33433061754770	1999	42	into	into	IN
nyp.33433061754770	1999	43	bits	bit	NNS
nyp.33433061754770	1999	44	,	,	,
nyp.33433061754770	1999	45	to	to	TO
nyp.33433061754770	1999	46	stew	stew	VB
nyp.33433061754770	1999	47	till	till	IN
nyp.33433061754770	1999	48	all	all	DT
nyp.33433061754770	1999	49	is	be	VBZ
nyp.33433061754770	1999	50	quite	quite	RB
nyp.33433061754770	1999	51	tender	tender	JJ
nyp.33433061754770	1999	52	.	.	.
nyp.33433061754770	2000	1	The	the	DT
nyp.33433061754770	2000	2	last	last	JJ
nyp.33433061754770	2000	3	requires	require	VBZ
nyp.33433061754770	2000	4	less	less	JJR
nyp.33433061754770	2000	5	time	time	NN
nyp.33433061754770	2000	6	;	;	:
nyp.33433061754770	2000	7	an	an	DT
nyp.33433061754770	2000	8	hour	hour	NN
nyp.33433061754770	2000	9	will	will	MD
nyp.33433061754770	2000	10	do	do	VB
nyp.33433061754770	2000	11	for	for	IN
nyp.33433061754770	2000	12	it	-PRON-	PRP
nyp.33433061754770	2000	13	.	.	.
nyp.33433061754770	2001	1	When	when	WRB
nyp.33433061754770	2001	2	ready	ready	JJ
nyp.33433061754770	2001	3	,	,	,
nyp.33433061754770	2001	4	put	put	VB
nyp.33433061754770	2001	5	fried	fry	VBN
nyp.33433061754770	2001	6	bread	bread	NN
nyp.33433061754770	2001	7	cut	cut	VBN
nyp.33433061754770	2001	8	into	into	IN
nyp.33433061754770	2001	9	dice	dice	NN
nyp.33433061754770	2001	10	,	,	,
nyp.33433061754770	2001	11	dried	dry	VBN
nyp.33433061754770	2001	12	mint	mint	NN
nyp.33433061754770	2001	13	rubbed	rub	VBD
nyp.33433061754770	2001	14	fine	fine	RB
nyp.33433061754770	2001	15	,	,	,
nyp.33433061754770	2001	16	pepper	pepper	NN
nyp.33433061754770	2001	17	,	,	,
nyp.33433061754770	2001	18	and	and	CC
nyp.33433061754770	2001	19	(	(	-LRB-
nyp.33433061754770	2001	20	if	if	IN
nyp.33433061754770	2001	21	wanted	want	VBN
nyp.33433061754770	2001	22	)	)	-RRB-
nyp.33433061754770	2001	23	salt	salt	NN
nyp.33433061754770	2001	24	,	,	,
nyp.33433061754770	2001	25	into	into	IN
nyp.33433061754770	2001	26	the	the	DT
nyp.33433061754770	2001	27	turren	turren	NNP
nyp.33433061754770	2001	28	:	:	:
nyp.33433061754770	2001	29	will	will	MD
nyp.33433061754770	2001	30	do	do	VB
nyp.33433061754770	2001	31	for	for	IN
nyp.33433061754770	2001	32	it	-PRON-	PRP
nyp.33433061754770	2001	33	.	.	.
nyp.33433061754770	2002	1	Green	Green	NNP
nyp.33433061754770	2002	2	Peas	Peas	NNP
nyp.33433061754770	2002	3	Soup	Soup	NNP
nyp.33433061754770	2002	4	.	.	.
nyp.33433061754770	2003	1	In	in	IN
nyp.33433061754770	2003	2	shelling	shell	VBG
nyp.33433061754770	2003	3	the	the	DT
nyp.33433061754770	2003	4	peas	pea	NNS
nyp.33433061754770	2003	5	divide	divide	VB
nyp.33433061754770	2003	6	the	the	DT
nyp.33433061754770	2003	7	old	old	JJ
nyp.33433061754770	2003	8	from	from	IN
nyp.33433061754770	2003	9	the	the	DT
nyp.33433061754770	2003	10	young	young	JJ
nyp.33433061754770	2003	11	;	;	:
nyp.33433061754770	2003	12	put	put	VB
nyp.33433061754770	2003	13	the	the	DT
nyp.33433061754770	2003	14	old	old	JJ
nyp.33433061754770	2003	15	ones	one	NNS
nyp.33433061754770	2003	16	,	,	,
nyp.33433061754770	2003	17	with	with	IN
nyp.33433061754770	2003	18	an	an	DT
nyp.33433061754770	2003	19	ounce	ounce	NN
nyp.33433061754770	2003	20	of	of	IN
nyp.33433061754770	2003	21	butter	butter	NN
nyp.33433061754770	2003	22	,	,	,
nyp.33433061754770	2003	23	a	a	DT
nyp.33433061754770	2003	24	pint	pint	NN
nyp.33433061754770	2003	25	of	of	IN
nyp.33433061754770	2003	26	wa	wa	NNP
nyp.33433061754770	2003	27	.	.	.
nyp.33433061754770	2004	1	ter	ter	NNP
nyp.33433061754770	2004	2	,	,	,
nyp.33433061754770	2004	3	the	the	DT
nyp.33433061754770	2004	4	outside	outside	JJ
nyp.33433061754770	2004	5	leaves	leave	NNS
nyp.33433061754770	2004	6	of	of	IN
nyp.33433061754770	2004	7	a	a	DT
nyp.33433061754770	2004	8	lettuce	lettuce	NN
nyp.33433061754770	2004	9	or	or	CC
nyp.33433061754770	2004	10	two	two	CD
nyp.33433061754770	2004	11	,	,	,
nyp.33433061754770	2004	12	two	two	CD
nyp.33433061754770	2004	13	onions	onion	NNS
nyp.33433061754770	2004	14	,	,	,
nyp.33433061754770	2004	15	pepper	pepper	NN
nyp.33433061754770	2004	16	and	and	CC
nyp.33433061754770	2004	17	salt	salt	NN
nyp.33433061754770	2004	18	,	,	,
nyp.33433061754770	2004	19	to	to	IN
nyp.33433061754770	2004	20	stew	stew	VB
nyp.33433061754770	2004	21	till	till	IN
nyp.33433061754770	2004	22	you	-PRON-	PRP
nyp.33433061754770	2004	23	can	can	MD
nyp.33433061754770	2004	24	pulp	pulp	VB
nyp.33433061754770	2004	25	the	the	DT
nyp.33433061754770	2004	26	peas	pea	NNS
nyp.33433061754770	2004	27	and	and	CC
nyp.33433061754770	2004	28	when	when	WRB
nyp.33433061754770	2004	29	you	-PRON-	PRP
nyp.33433061754770	2004	30	have	have	VBP
nyp.33433061754770	2004	31	done	do	VBN
nyp.33433061754770	2004	32	so	so	RB
nyp.33433061754770	2004	33	,	,	,
nyp.33433061754770	2004	34	put	put	VBN
nyp.33433061754770	2004	35	to	to	IN
nyp.33433061754770	2004	36	the	the	DT
nyp.33433061754770	2004	37	liquor	liquor	NN
nyp.33433061754770	2004	38	that	that	WDT
nyp.33433061754770	2004	39	stewed	stew	VBD
nyp.33433061754770	2004	40	them	-PRON-	PRP
nyp.33433061754770	2004	41	some	some	DT
nyp.33433061754770	2004	42	more	more	JJR
nyp.33433061754770	2004	43	water	water	NN
nyp.33433061754770	2004	44	,	,	,
nyp.33433061754770	2004	45	the	the	DT
nyp.33433061754770	2004	46	hearts	heart	NNS
nyp.33433061754770	2004	47	and	and	CC
nyp.33433061754770	2004	48	tender	tender	NN
nyp.33433061754770	2004	49	stalks	stalk	NNS
nyp.33433061754770	2004	50	of	of	IN
nyp.33433061754770	2004	51	the	the	DT
nyp.33433061754770	2004	52	lettuces	lettuce	NNS
nyp.33433061754770	2004	53	,	,	,
nyp.33433061754770	2004	54	the	the	DT
nyp.33433061754770	2004	55	young	young	JJ
nyp.33433061754770	2004	56	peas	pea	NNS
nyp.33433061754770	2004	57	,	,	,
nyp.33433061754770	2004	58	a	a	DT
nyp.33433061754770	2004	59	handful	handful	NN
nyp.33433061754770	2004	60	of	of	IN
nyp.33433061754770	2004	61	spinach	spinach	NN
nyp.33433061754770	2004	62	cut	cut	VBN
nyp.33433061754770	2004	63	small	small	JJ
nyp.33433061754770	2004	64	,	,	,
nyp.33433061754770	2004	65	and	and	CC
nyp.33433061754770	2004	66	salt	salt	NN
nyp.33433061754770	2004	67	,	,	,
nyp.33433061754770	2004	68	and	and	CC
nyp.33433061754770	2004	69	pepper	pepper	NN
nyp.33433061754770	2004	70	to	to	TO
nyp.33433061754770	2004	71	relish	relish	VB
nyp.33433061754770	2004	72	properly	properly	RB
nyp.33433061754770	2004	73	,	,	,
nyp.33433061754770	2004	74	and	and	CC
nyp.33433061754770	2004	75	stew	stew	NN
nyp.33433061754770	2004	76	till	till	IN
nyp.33433061754770	2004	77	quite	quite	RB
nyp.33433061754770	2004	78	-	-	HYPH
nyp.33433061754770	2004	79	soft	soft	JJ
nyp.33433061754770	2004	80	.	.	.
nyp.33433061754770	2005	1	If	if	IN
nyp.33433061754770	2005	2	the	the	DT
nyp.33433061754770	2005	3	soup	soup	NN
nyp.33433061754770	2005	4	is	be	VBZ
nyp.33433061754770	2005	5	too	too	RB
nyp.33433061754770	2005	6	thin	thin	JJ
nyp.33433061754770	2005	7	,	,	,
nyp.33433061754770	2005	8	or	or	CC
nyp.33433061754770	2005	9	not	not	RB
nyp.33433061754770	2005	10	rich	rich	JJ
nyp.33433061754770	2005	11	SOUPS	soup	NNS
nyp.33433061754770	2005	12	.	.	.
nyp.33433061754770	2006	1	125	125	CD
nyp.33433061754770	2006	2	enough	enough	RB
nyp.33433061754770	2006	3	,	,	,
nyp.33433061754770	2006	4	either	either	DT
nyp.33433061754770	2006	5	of	of	IN
nyp.33433061754770	2006	6	these	these	DT
nyp.33433061754770	2006	7	faults	fault	NNS
nyp.33433061754770	2006	8	may	may	MD
nyp.33433061754770	2006	9	be	be	VB
nyp.33433061754770	2006	10	removed	remove	VBN
nyp.33433061754770	2006	11	by	by	IN
nyp.33433061754770	2006	12	add-	add-	DT
nyp.33433061754770	2006	13	ing	e	VBG
nyp.33433061754770	2006	14	an	an	DT
nyp.33433061754770	2006	15	ounce	ounce	NN
nyp.33433061754770	2006	16	or	or	CC
nyp.33433061754770	2006	17	two	two	CD
nyp.33433061754770	2006	18	of	of	IN
nyp.33433061754770	2006	19	butter	butter	NN
nyp.33433061754770	2006	20	,	,	,
nyp.33433061754770	2006	21	mixed	mix	VBN
nyp.33433061754770	2006	22	with	with	IN
nyp.33433061754770	2006	23	a	a	DT
nyp.33433061754770	2006	24	spoonful	spoonful	NN
nyp.33433061754770	2006	25	of	of	IN
nyp.33433061754770	2006	26	rice	rice	NN
nyp.33433061754770	2006	27	or	or	CC
nyp.33433061754770	2006	28	wheat	wheat	NN
nyp.33433061754770	2006	29	-	-	HYPH
nyp.33433061754770	2006	30	four	four	CD
nyp.33433061754770	2006	31	,	,	,
nyp.33433061754770	2006	32	and	and	CC
nyp.33433061754770	2006	33	boil	boil	VB
nyp.33433061754770	2006	34	with	with	IN
nyp.33433061754770	2006	35	it	-PRON-	PRP
nyp.33433061754770	2006	36	half	half	PDT
nyp.33433061754770	2006	37	an	an	DT
nyp.33433061754770	2006	38	hour	hour	NN
nyp.33433061754770	2006	39	.	.	.
nyp.33433061754770	2007	1	Before	before	IN
nyp.33433061754770	2007	2	serving	serve	VBG
nyp.33433061754770	2007	3	,	,	,
nyp.33433061754770	2007	4	boil	boil	VB
nyp.33433061754770	2007	5	some	some	DT
nyp.33433061754770	2007	6	green	green	JJ
nyp.33433061754770	2007	7	mint	mint	NN
nyp.33433061754770	2007	8	shred	shre	VBD
nyp.33433061754770	2007	9	fine	fine	NN
nyp.33433061754770	2007	10	in	in	IN
nyp.33433061754770	2007	11	the	the	DT
nyp.33433061754770	2007	12	soup	soup	NN
nyp.33433061754770	2007	13	.	.	.
nyp.33433061754770	2008	1	When	when	WRB
nyp.33433061754770	2008	2	there	there	EX
nyp.33433061754770	2008	3	is	be	VBZ
nyp.33433061754770	2008	4	plenty	plenty	NN
nyp.33433061754770	2008	5	of	of	IN
nyp.33433061754770	2008	6	vegetables	vegetable	NNS
nyp.33433061754770	2008	7	,	,	,
nyp.33433061754770	2008	8	no	no	DT
nyp.33433061754770	2008	9	meat	meat	NN
nyp.33433061754770	2008	10	is	be	VBZ
nyp.33433061754770	2008	11	neces-	neces-	FW
nyp.33433061754770	2008	12	sary	sary	JJ
nyp.33433061754770	2008	13	;	;	:
nyp.33433061754770	2008	14	but	but	CC
nyp.33433061754770	2008	15	if	if	IN
nyp.33433061754770	2008	16	meat	meat	NN
nyp.33433061754770	2008	17	be	be	VB
nyp.33433061754770	2008	18	prefered	prefered	JJ
nyp.33433061754770	2008	19	,	,	,
nyp.33433061754770	2008	20	a	a	DT
nyp.33433061754770	2008	21	pig	pig	NN
nyp.33433061754770	2008	22	's	's	POS
nyp.33433061754770	2008	23	foot	foot	NN
nyp.33433061754770	2008	24	or	or	CC
nyp.33433061754770	2008	25	ham	ham	NN
nyp.33433061754770	2008	26	-	-	HYPH
nyp.33433061754770	2008	27	bone	bone	NN
nyp.33433061754770	2008	28	,	,	,
nyp.33433061754770	2008	29	&	&	CC
nyp.33433061754770	2008	30	c.	c.	NNP
nyp.33433061754770	2008	31	may	may	MD
nyp.33433061754770	2008	32	be	be	VB
nyp.33433061754770	2008	33	boiled	boil	VBN
nyp.33433061754770	2008	34	with	with	IN
nyp.33433061754770	2008	35	the	the	DT
nyp.33433061754770	2008	36	old	old	JJ
nyp.33433061754770	2008	37	peas	pea	NNS
nyp.33433061754770	2008	38	,	,	,
nyp.33433061754770	2008	39	which	which	WDT
nyp.33433061754770	2008	40	is	be	VBZ
nyp.33433061754770	2008	41	called	call	VBN
nyp.33433061754770	2008	42	the	the	DT
nyp.33433061754770	2008	43	stock	stock	NN
nyp.33433061754770	2008	44	.	.	.
nyp.33433061754770	2009	1	More	More	JJR
nyp.33433061754770	2009	2	butter	butter	NN
nyp.33433061754770	2009	3	than	than	IN
nyp.33433061754770	2009	4	is	be	VBZ
nyp.33433061754770	2009	5	mentioned	mention	VBN
nyp.33433061754770	2009	6	ahove	ahove	,
nyp.33433061754770	2009	7	may	may	MD
nyp.33433061754770	2009	8	be	be	VB
nyp.33433061754770	2009	9	used	use	VBN
nyp.33433061754770	2009	10	with	with	IN
nyp.33433061754770	2009	11	advantage	advantage	NN
nyp.33433061754770	2009	12	,	,	,
nyp.33433061754770	2009	13	if	if	IN
nyp.33433061754770	2009	14	the	the	DT
nyp.33433061754770	2009	15	soup	soup	NN
nyp.33433061754770	2009	16	is	be	VBZ
nyp.33433061754770	2009	17	required	require	VBN
nyp.33433061754770	2009	18	to	to	TO
nyp.33433061754770	2009	19	be	be	VB
nyp.33433061754770	2009	20	very	very	RB
nyp.33433061754770	2009	21	rich	rich	JJ
nyp.33433061754770	2009	22	.	.	.
nyp.33433061754770	2010	1	When	when	WRB
nyp.33433061754770	2010	2	peas	pea	NNS
nyp.33433061754770	2010	3	first	first	RB
nyp.33433061754770	2010	4	come	come	VBP
nyp.33433061754770	2010	5	in	in	RP
nyp.33433061754770	2010	6	,	,	,
nyp.33433061754770	2010	7	or	or	CC
nyp.33433061754770	2010	8	are	be	VBP
nyp.33433061754770	2010	9	very	very	RB
nyp.33433061754770	2010	10	young	young	JJ
nyp.33433061754770	2010	11	,	,	,
nyp.33433061754770	2010	12	the	the	DT
nyp.33433061754770	2010	13	stock	stock	NN
nyp.33433061754770	2010	14	may	may	MD
nyp.33433061754770	2010	15	be	be	VB
nyp.33433061754770	2010	16	made	make	VBN
nyp.33433061754770	2010	17	of	of	IN
nyp.33433061754770	2010	18	the	the	DT
nyp.33433061754770	2010	19	shells	shell	NNS
nyp.33433061754770	2010	20	washed	wash	VBN
nyp.33433061754770	2010	21	,	,	,
nyp.33433061754770	2010	22	and	and	CC
nyp.33433061754770	2010	23	boiled	boil	VBN
nyp.33433061754770	2010	24	till	till	IN
nyp.33433061754770	2010	25	they	-PRON-	PRP
nyp.33433061754770	2010	26	will	will	MD
nyp.33433061754770	2010	27	pulp	pulp	VB
nyp.33433061754770	2010	28	with	with	IN
nyp.33433061754770	2010	29	the	the	DT
nyp.33433061754770	2010	30	above	above	JJ
nyp.33433061754770	2010	31	;	;	:
nyp.33433061754770	2010	32	more	more	JJR
nyp.33433061754770	2010	33	thickening	thickening	NN
nyp.33433061754770	2010	34	will	will	MD
nyp.33433061754770	2010	35	then	then	RB
nyp.33433061754770	2010	36	be	be	VB
nyp.33433061754770	2010	37	wapled	waple	VBN
nyp.33433061754770	2010	38	.	.	.
nyp.33433061754770	2011	1	Grary	Grary	NNP
nyp.33433061754770	2011	2	Soups	Soups	NNPS
nyp.33433061754770	2011	3	.	.	.
nyp.33433061754770	2012	1	Wash	wash	VB
nyp.33433061754770	2012	2	and	and	CC
nyp.33433061754770	2012	3	soak	soak	VB
nyp.33433061754770	2012	4	a	a	DT
nyp.33433061754770	2012	5	leg	leg	NN
nyp.33433061754770	2012	6	of	of	IN
nyp.33433061754770	2012	7	beef	beef	NN
nyp.33433061754770	2012	8	:	:	:
nyp.33433061754770	2012	9	break	break	VB
nyp.33433061754770	2012	10	the	the	DT
nyp.33433061754770	2012	11	bone	bone	NN
nyp.33433061754770	2012	12	and	and	CC
nyp.33433061754770	2012	13	set	set	VBD
nyp.33433061754770	2012	14	it	-PRON-	PRP
nyp.33433061754770	2012	15	on	on	IN
nyp.33433061754770	2012	16	the	the	DT
nyp.33433061754770	2012	17	fire	fire	NN
nyp.33433061754770	2012	18	with	with	IN
nyp.33433061754770	2012	19	a	a	DT
nyp.33433061754770	2012	20	gallon	gallon	NN
nyp.33433061754770	2012	21	of	of	IN
nyp.33433061754770	2012	22	water	water	NN
nyp.33433061754770	2012	23	,	,	,
nyp.33433061754770	2012	24	a	a	DT
nyp.33433061754770	2012	25	large	large	JJ
nyp.33433061754770	2012	26	bunch	bunch	NN
nyp.33433061754770	2012	27	of	of	IN
nyp.33433061754770	2012	28	sweet	sweet	JJ
nyp.33433061754770	2012	29	herbs	herb	NNS
nyp.33433061754770	2012	30	,	,	,
nyp.33433061754770	2012	31	two	two	CD
nyp.33433061754770	2012	32	large	large	JJ
nyp.33433061754770	2012	33	onions	onion	NNS
nyp.33433061754770	2012	34	sliced	slice	VBN
nyp.33433061754770	2012	35	and	and	CC
nyp.33433061754770	2012	36	fried	fry	VBD
nyp.33433061754770	2012	37	a	a	DT
nyp.33433061754770	2012	38	fine	fine	JJ
nyp.33433061754770	2012	39	brown	brown	NN
nyp.33433061754770	2012	40	,	,	,
nyp.33433061754770	2012	41	(	(	-LRB-
nyp.33433061754770	2012	42	but	but	CC
nyp.33433061754770	2012	43	not	not	RB
nyp.33433061754770	2012	44	burnt	burn	VBN
nyp.33433061754770	2012	45	,	,	,
nyp.33433061754770	2012	46	)	)	-RRB-
nyp.33433061754770	2012	47	two	two	CD
nyp.33433061754770	2012	48	blades	blade	NNS
nyp.33433061754770	2012	49	of	of	IN
nyp.33433061754770	2012	50	mace	mace	NN
nyp.33433061754770	2012	51	,	,	,
nyp.33433061754770	2012	52	three	three	CD
nyp.33433061754770	2012	53	cloves	clove	NNS
nyp.33433061754770	2012	54	,	,	,
nyp.33433061754770	2012	55	twenty	twenty	CD
nyp.33433061754770	2012	56	berries	berry	NNS
nyp.33433061754770	2012	57	of	of	IN
nyp.33433061754770	2012	58	allspice	allspice	NN
nyp.33433061754770	2012	59	,	,	,
nyp.33433061754770	2012	60	and	and	CC
nyp.33433061754770	2012	61	forty	forty	CD
nyp.33433061754770	2012	62	black	black	JJ
nyp.33433061754770	2012	63	peppers	pepper	NNS
nyp.33433061754770	2012	64	.	.	.
nyp.33433061754770	2013	1	Stew	stew	NN
nyp.33433061754770	2013	2	till	till	IN
nyp.33433061754770	2013	3	the	the	DT
nyp.33433061754770	2013	4	soup	soup	NN
nyp.33433061754770	2013	5	is	be	VBZ
nyp.33433061754770	2013	6	as	as	RB
nyp.33433061754770	2013	7	rich	rich	JJ
nyp.33433061754770	2013	8	as	as	IN
nyp.33433061754770	2013	9	you	-PRON-	PRP
nyp.33433061754770	2013	10	choose	choose	VBP
nyp.33433061754770	2013	11	;	;	:
nyp.33433061754770	2013	12	then	then	RB
nyp.33433061754770	2013	13	take	take	VB
nyp.33433061754770	2013	14	out	out	RP
nyp.33433061754770	2013	15	the	the	DT
nyp.33433061754770	2013	16	meat	meat	NN
nyp.33433061754770	2013	17	,	,	,
nyp.33433061754770	2013	18	which	which	WDT
nyp.33433061754770	2013	19	will	will	MD
nyp.33433061754770	2013	20	be	be	VB
nyp.33433061754770	2013	21	fit	fit	JJ
nyp.33433061754770	2013	22	for	for	IN
nyp.33433061754770	2013	23	the	the	DT
nyp.33433061754770	2013	24	servants	servant	NNS
nyp.33433061754770	2013	25	'	'	POS
nyp.33433061754770	2013	26	table	table	NN
nyp.33433061754770	2013	27	with	with	IN
nyp.33433061754770	2013	28	a	a	DT
nyp.33433061754770	2013	29	little	little	JJ
nyp.33433061754770	2013	30	of	of	IN
nyp.33433061754770	2013	31	the	the	DT
nyp.33433061754770	2013	32	gravy	gravy	NN
nyp.33433061754770	2013	33	.	.	.
nyp.33433061754770	2014	1	Next	next	JJ
nyp.33433061754770	2014	2	day	day	NN
nyp.33433061754770	2014	3	take	take	VB
nyp.33433061754770	2014	4	off	off	RP
nyp.33433061754770	2014	5	the	the	DT
nyp.33433061754770	2014	6	cake	cake	NN
nyp.33433061754770	2014	7	of	of	IN
nyp.33433061754770	2014	8	fat	fat	NN
nyp.33433061754770	2014	9	;	;	:
nyp.33433061754770	2014	10	which	which	WDT
nyp.33433061754770	2014	11	will	will	MD
nyp.33433061754770	2014	12	serve	serve	VB
nyp.33433061754770	2014	13	for	for	IN
nyp.33433061754770	2014	14	basting	basting	NN
nyp.33433061754770	2014	15	,	,	,
nyp.33433061754770	2014	16	or	or	CC
nyp.33433061754770	2014	17	for	for	IN
nyp.33433061754770	2014	18	common	common	JJ
nyp.33433061754770	2014	19	pie	pie	NN
nyp.33433061754770	2014	20	-	-	HYPH
nyp.33433061754770	2014	21	crust	crust	NN
nyp.33433061754770	2014	22	.	.	.
nyp.33433061754770	2015	1	Have	have	VBP
nyp.33433061754770	2015	2	ready	ready	JJ
nyp.33433061754770	2015	3	such	such	JJ
nyp.33433061754770	2015	4	vegetables	vegetable	NNS
nyp.33433061754770	2015	5	as	as	IN
nyp.33433061754770	2015	6	you	-PRON-	PRP
nyp.33433061754770	2015	7	choose	choose	VBP
nyp.33433061754770	2015	8	to	to	TO
nyp.33433061754770	2015	9	serve	serve	VB
nyp.33433061754770	2015	10	.	.	.
nyp.33433061754770	2016	1	Cut	cut	VB
nyp.33433061754770	2016	2	carrots	carrot	NNS
nyp.33433061754770	2016	3	,	,	,
nyp.33433061754770	2016	4	turnips	turnip	NNS
nyp.33433061754770	2016	5	,	,	,
nyp.33433061754770	2016	6	and	and	CC
nyp.33433061754770	2016	7	celery	celery	NN
nyp.33433061754770	2016	8	,	,	,
nyp.33433061754770	2016	9	small	small	JJ
nyp.33433061754770	2016	10	;	;	:
nyp.33433061754770	2016	11	and	and	CC
nyp.33433061754770	2016	12	simmer	simmer	VB
nyp.33433061754770	2016	13	till	till	IN
nyp.33433061754770	2016	14	tender	tender	NN
nyp.33433061754770	2016	15	:	:	:
nyp.33433061754770	2016	16	sore	sore	JJ
nyp.33433061754770	2016	17	people	people	NNS
nyp.33433061754770	2016	18	do	do	VBP
nyp.33433061754770	2016	19	not	not	RB
nyp.33433061754770	2016	20	like	like	VB
nyp.33433061754770	2016	21	them	-PRON-	PRP
nyp.33433061754770	2016	22	to	to	TO
nyp.33433061754770	2016	23	be	be	VB
nyp.33433061754770	2016	24	sent	send	VBN
nyp.33433061754770	2016	25	to	to	IN
nyp.33433061754770	2016	26	table	table	NN
nyp.33433061754770	2016	27	,	,	,
nyp.33433061754770	2016	28	only	only	RB
nyp.33433061754770	2016	29	the	the	DT
nyp.33433061754770	2016	30	flavour	flavour	NN
nyp.33433061754770	2016	31	of	of	IN
nyp.33433061754770	2016	32	them	-PRON-	PRP
nyp.33433061754770	2016	33	.	.	.
nyp.33433061754770	2017	1	Boil	Boil	NNP
nyp.33433061754770	2017	2	vermicelli	vermicelli	NN
nyp.33433061754770	2017	3	a	a	DT
nyp.33433061754770	2017	4	quarter	quarter	NN
nyp.33433061754770	2017	5	of	of	IN
nyp.33433061754770	2017	6	an	an	DT
nyp.33433061754770	2017	7	hour	hour	NN
nyp.33433061754770	2017	8	;	;	:
nyp.33433061754770	2017	9	and	and	CC
nyp.33433061754770	2017	10	add	add	VB
nyp.33433061754770	2017	11	to	to	IN
nyp.33433061754770	2017	12	it	-PRON-	PRP
nyp.33433061754770	2017	13	a	a	DT
nyp.33433061754770	2017	14	large	large	JJ
nyp.33433061754770	2017	15	spoonful	spoonful	NN
nyp.33433061754770	2017	16	of	of	IN
nyp.33433061754770	2017	17	soy	soy	NN
nyp.33433061754770	2017	18	and	and	CC
nyp.33433061754770	2017	19	one	one	CD
nyp.33433061754770	2017	20	of	of	IN
nyp.33433061754770	2017	21	mushroom	mushroom	NN
nyp.33433061754770	2017	22	-	-	HYPH
nyp.33433061754770	2017	23	ketchup	ketchup	NN
nyp.33433061754770	2017	24	.	.	.
nyp.33433061754770	2018	1	A	a	DT
nyp.33433061754770	2018	2	French	french	JJ
nyp.33433061754770	2018	3	roll	roll	NN
nyp.33433061754770	2018	4	should	should	MD
nyp.33433061754770	2018	5	be	be	VB
nyp.33433061754770	2018	6	made	make	VBN
nyp.33433061754770	2018	7	hot	hot	JJ
nyp.33433061754770	2018	8	,	,	,
nyp.33433061754770	2018	9	put	put	VBN
nyp.33433061754770	2018	10	into	into	IN
nyp.33433061754770	2018	11	the	the	DT
nyp.33433061754770	2018	12	soup	soup	NN
nyp.33433061754770	2018	13	till	till	IN
nyp.33433061754770	2018	14	moist	moist	JJ
nyp.33433061754770	2018	15	through	through	RB
nyp.33433061754770	2018	16	,	,	,
nyp.33433061754770	2018	17	and	and	CC
nyp.33433061754770	2018	18	served	serve	VBD
nyp.33433061754770	2018	19	in	in	IN
nyp.33433061754770	2018	20	the	the	DT
nyp.33433061754770	2018	21	tureen	tureen	NN
nyp.33433061754770	2018	22	.	.	.
nyp.33433061754770	2019	1	Vegetable	Vegetable	NNP
nyp.33433061754770	2019	2	Soup	Soup	NNP
nyp.33433061754770	2019	3	.	.	.
nyp.33433061754770	2020	1	Pare	pare	VB
nyp.33433061754770	2020	2	and	and	CC
nyp.33433061754770	2020	3	slice	slice	VB
nyp.33433061754770	2020	4	five	five	CD
nyp.33433061754770	2020	5	or	or	CC
nyp.33433061754770	2020	6	six	six	CD
nyp.33433061754770	2020	7	cucumbers	cucumber	NNS
nyp.33433061754770	2020	8	;	;	:
nyp.33433061754770	2020	9	and	and	CC
nyp.33433061754770	2020	10	add	add	VB
nyp.33433061754770	2020	11	to	to	IN
nyp.33433061754770	2020	12	these	these	DT
nyp.33433061754770	2020	13	the	the	DT
nyp.33433061754770	2020	14	inside	inside	NN
nyp.33433061754770	2020	15	of	of	IN
nyp.33433061754770	2020	16	as	as	RB
nyp.33433061754770	2020	17	many	many	JJ
nyp.33433061754770	2020	18	cos	co	NNS
nyp.33433061754770	2020	19	-	-	HYPH
nyp.33433061754770	2020	20	lettuces	lettuce	NNS
nyp.33433061754770	2020	21	,	,	,
nyp.33433061754770	2020	22	a	a	DT
nyp.33433061754770	2020	23	sprig	sprig	NN
nyp.33433061754770	2020	24	or	or	CC
nyp.33433061754770	2020	25	two	two	CD
nyp.33433061754770	2020	26	of	of	IN
nyp.33433061754770	2020	27	mint	mint	NN
nyp.33433061754770	2020	28	,	,	,
nyp.33433061754770	2020	29	two	two	CD
nyp.33433061754770	2020	30	or	or	CC
nyp.33433061754770	2020	31	three	three	CD
nyp.33433061754770	2020	32	onions	onion	NNS
nyp.33433061754770	2020	33	,	,	,
nyp.33433061754770	2020	34	some	some	DT
nyp.33433061754770	2020	35	pepper	pepper	NN
nyp.33433061754770	2020	36	and	and	CC
nyp.33433061754770	2020	37	salt	salt	NN
nyp.33433061754770	2020	38	,	,	,
nyp.33433061754770	2020	39	a	a	DT
nyp.33433061754770	2020	40	pint	pint	NN
nyp.33433061754770	2020	41	and	and	CC
nyp.33433061754770	2020	42	a	a	DT
nyp.33433061754770	2020	43	half	half	NN
nyp.33433061754770	2020	44	of	of	IN
nyp.33433061754770	2020	45	young	young	JJ
nyp.33433061754770	2020	46	peas	pea	NNS
nyp.33433061754770	2020	47	,	,	,
nyp.33433061754770	2020	48	and	and	CC
nyp.33433061754770	2020	49	a	a	DT
nyp.33433061754770	2020	50	litile	litile	NN
nyp.33433061754770	2020	51	parsley	parsley	NN
nyp.33433061754770	2020	52	,	,	,
nyp.33433061754770	2020	53	Put	put	VB
nyp.33433061754770	2020	54	these	these	DT
nyp.33433061754770	2020	55	,	,	,
nyp.33433061754770	2020	56	with	with	IN
nyp.33433061754770	2020	57	half	half	PDT
nyp.33433061754770	2020	58	a	a	DT
nyp.33433061754770	2020	59	pound	pound	NN
nyp.33433061754770	2020	60	of	of	IN
nyp.33433061754770	2020	61	fresh	fresh	JJ
nyp.33433061754770	2020	62	butter	butter	NN
nyp.33433061754770	2020	63	,	,	,
nyp.33433061754770	2020	64	into	into	IN
nyp.33433061754770	2020	65	a	a	DT
nyp.33433061754770	2020	66	sauce	sauce	NN
nyp.33433061754770	2020	67	-	-	HYPH
nyp.33433061754770	2020	68	pan	pan	NN
nyp.33433061754770	2020	69	,	,	,
nyp.33433061754770	2020	70	L	L	NNP
nyp.33433061754770	2020	71	2	2	CD
nyp.33433061754770	2020	72	196	196	CD
nyp.33433061754770	2020	73	>	>	SYM
nyp.33433061754770	2020	74	SOUPS	soup	NNS
nyp.33433061754770	2020	75	.	.	.
nyp.33433061754770	2021	1	to	to	TO
nyp.33433061754770	2021	2	stew	stew	VB
nyp.33433061754770	2021	3	in	in	IN
nyp.33433061754770	2021	4	their	-PRON-	PRP$
nyp.33433061754770	2021	5	own	own	JJ
nyp.33433061754770	2021	6	liquor	liquor	NN
nyp.33433061754770	2021	7	,	,	,
nyp.33433061754770	2021	8	near	near	IN
nyp.33433061754770	2021	9	a	a	DT
nyp.33433061754770	2021	10	gentle	gentle	JJ
nyp.33433061754770	2021	11	fire	fire	NN
nyp.33433061754770	2021	12	,	,	,
nyp.33433061754770	2021	13	half	half	PDT
nyp.33433061754770	2021	14	an	an	DT
nyp.33433061754770	2021	15	hour	hour	NN
nyp.33433061754770	2021	16	;	;	:
nyp.33433061754770	2021	17	then	then	RB
nyp.33433061754770	2021	18	pour	pour	VB
nyp.33433061754770	2021	19	two	two	CD
nyp.33433061754770	2021	20	quarts	quart	NNS
nyp.33433061754770	2021	21	of	of	IN
nyp.33433061754770	2021	22	boiling	boil	VBG
nyp.33433061754770	2021	23	water	water	NN
nyp.33433061754770	2021	24	to	to	IN
nyp.33433061754770	2021	25	the	the	DT
nyp.33433061754770	2021	26	veg	veg	JJ
nyp.33433061754770	2021	27	etables	etable	NNS
nyp.33433061754770	2021	28	,	,	,
nyp.33433061754770	2021	29	and	and	CC
nyp.33433061754770	2021	30	stew	stew	VB
nyp.33433061754770	2021	31	them	-PRON-	PRP
nyp.33433061754770	2021	32	two	two	CD
nyp.33433061754770	2021	33	hours	hour	NNS
nyp.33433061754770	2021	34	,	,	,
nyp.33433061754770	2021	35	rub	rub	VB
nyp.33433061754770	2021	36	down	down	RP
nyp.33433061754770	2021	37	a	a	DT
nyp.33433061754770	2021	38	little	little	JJ
nyp.33433061754770	2021	39	flour	flour	NN
nyp.33433061754770	2021	40	into	into	IN
nyp.33433061754770	2021	41	a	a	DT
nyp.33433061754770	2021	42	tea	tea	NN
nyp.33433061754770	2021	43	-	-	HYPH
nyp.33433061754770	2021	44	cupful	cupful	NN
nyp.33433061754770	2021	45	of	of	IN
nyp.33433061754770	2021	46	water	water	NN
nyp.33433061754770	2021	47	,	,	,
nyp.33433061754770	2021	48	boil	boil	VB
nyp.33433061754770	2021	49	it	-PRON-	PRP
nyp.33433061754770	2021	50	with	with	IN
nyp.33433061754770	2021	51	the	the	DT
nyp.33433061754770	2021	52	rest	rest	NN
nyp.33433061754770	2021	53	fil-	fil-	NN
nyp.33433061754770	2021	54	teen	teen	NN
nyp.33433061754770	2021	55	or	or	CC
nyp.33433061754770	2021	56	twenty	twenty	CD
nyp.33433061754770	2021	57	minutes	minute	NNS
nyp.33433061754770	2021	58	,	,	,
nyp.33433061754770	2021	59	and	and	CC
nyp.33433061754770	2021	60	serve	serve	VB
nyp.33433061754770	2021	61	it	-PRON-	PRP
nyp.33433061754770	2021	62	.	.	.
nyp.33433061754770	2022	1	Another	another	DT
nyp.33433061754770	2022	2	way.-Peel	way.-Peel	NNS
nyp.33433061754770	2022	3	and	and	CC
nyp.33433061754770	2022	4	slice	slice	VB
nyp.33433061754770	2022	5	six	six	CD
nyp.33433061754770	2022	6	large	large	JJ
nyp.33433061754770	2022	7	onions	onion	NNS
nyp.33433061754770	2022	8	,	,	,
nyp.33433061754770	2022	9	six	six	CD
nyp.33433061754770	2022	10	po-	po-	NN
nyp.33433061754770	2022	11	tatoes	tatoe	NNS
nyp.33433061754770	2022	12	,	,	,
nyp.33433061754770	2022	13	six	six	CD
nyp.33433061754770	2022	14	carrots	carrot	NNS
nyp.33433061754770	2022	15	,	,	,
nyp.33433061754770	2022	16	and	and	CC
nyp.33433061754770	2022	17	four	four	CD
nyp.33433061754770	2022	18	turnips	turnip	NNS
nyp.33433061754770	2022	19	;	;	:
nyp.33433061754770	2022	20	fry	fry	VB
nyp.33433061754770	2022	21	them	-PRON-	PRP
nyp.33433061754770	2022	22	in	in	IN
nyp.33433061754770	2022	23	half	half	PDT
nyp.33433061754770	2022	24	a	a	DT
nyp.33433061754770	2022	25	pound	pound	NN
nyp.33433061754770	2022	26	of	of	IN
nyp.33433061754770	2022	27	butter	butter	NN
nyp.33433061754770	2022	28	,	,	,
nyp.33433061754770	2022	29	and	and	CC
nyp.33433061754770	2022	30	pour	pour	VB
nyp.33433061754770	2022	31	on	on	IN
nyp.33433061754770	2022	32	them	-PRON-	PRP
nyp.33433061754770	2022	33	four	four	CD
nyp.33433061754770	2022	34	quarts	quart	NNS
nyp.33433061754770	2022	35	of	of	IN
nyp.33433061754770	2022	36	boiling	boil	VBG
nyp.33433061754770	2022	37	water	water	NN
nyp.33433061754770	2022	38	.	.	.
nyp.33433061754770	2023	1	Toast	toast	VB
nyp.33433061754770	2023	2	a	a	DT
nyp.33433061754770	2023	3	crust	crust	NN
nyp.33433061754770	2023	4	of	of	IN
nyp.33433061754770	2023	5	bread	bread	NN
nyp.33433061754770	2023	6	as	as	IN
nyp.33433061754770	2023	7	brown	brown	JJ
nyp.33433061754770	2023	8	and	and	CC
nyp.33433061754770	2023	9	hard	hard	JJ
nyp.33433061754770	2023	10	as	as	IN
nyp.33433061754770	2023	11	possible	possible	JJ
nyp.33433061754770	2023	12	,	,	,
nyp.33433061754770	2023	13	but	but	CC
nyp.33433061754770	2023	14	do	do	VBP
nyp.33433061754770	2023	15	not	not	RB
nyp.33433061754770	2023	16	burn	burn	VB
nyp.33433061754770	2023	17	it	-PRON-	PRP
nyp.33433061754770	2023	18	:	:	:
nyp.33433061754770	2023	19	put	put	VB
nyp.33433061754770	2023	20	that	that	DT
nyp.33433061754770	2023	21	,	,	,
nyp.33433061754770	2023	22	some	some	DT
nyp.33433061754770	2023	23	celery	celery	NN
nyp.33433061754770	2023	24	,	,	,
nyp.33433061754770	2023	25	sweet	sweet	JJ
nyp.33433061754770	2023	26	herbs	herb	NNS
nyp.33433061754770	2023	27	,	,	,
nyp.33433061754770	2023	28	white	white	JJ
nyp.33433061754770	2023	29	pepper	pepper	NN
nyp.33433061754770	2023	30	,	,	,
nyp.33433061754770	2023	31	and	and	CC
nyp.33433061754770	2023	32	salt	salt	NN
nyp.33433061754770	2023	33	,	,	,
nyp.33433061754770	2023	34	to	to	IN
nyp.33433061754770	2023	35	the	the	DT
nyp.33433061754770	2023	36	above	above	JJ
nyp.33433061754770	2023	37	;	;	:
nyp.33433061754770	2023	38	stew	stew	VB
nyp.33433061754770	2023	39	it	-PRON-	PRP
nyp.33433061754770	2023	40	all	all	DT
nyp.33433061754770	2023	41	gently	gently	RB
nyp.33433061754770	2023	42	four	four	CD
nyp.33433061754770	2023	43	hours	hour	NNS
nyp.33433061754770	2023	44	,	,	,
nyp.33433061754770	2023	45	then	then	RB
nyp.33433061754770	2023	46	strain	strain	VB
nyp.33433061754770	2023	47	it	-PRON-	PRP
nyp.33433061754770	2023	48	through	through	IN
nyp.33433061754770	2023	49	a	a	DT
nyp.33433061754770	2023	50	coarse	coarse	JJ
nyp.33433061754770	2023	51	cloth	cloth	NN
nyp.33433061754770	2023	52	:	:	:
nyp.33433061754770	2023	53	have	have	VBP
nyp.33433061754770	2023	54	ready	ready	JJ
nyp.33433061754770	2023	55	sliced	slice	VBN
nyp.33433061754770	2023	56	carrot	carrot	NN
nyp.33433061754770	2023	57	,	,	,
nyp.33433061754770	2023	58	celery	celery	NN
nyp.33433061754770	2023	59	,	,	,
nyp.33433061754770	2023	60	and	and	CC
nyp.33433061754770	2023	61	a	a	DT
nyp.33433061754770	2023	62	little	little	JJ
nyp.33433061754770	2023	63	turnip	turnip	NN
nyp.33433061754770	2023	64	,	,	,
nyp.33433061754770	2023	65	and	and	CC
nyp.33433061754770	2023	66	add	add	VB
nyp.33433061754770	2023	67	to	to	IN
nyp.33433061754770	2023	68	your	-PRON-	PRP$
nyp.33433061754770	2023	69	liking	liking	NN
nyp.33433061754770	2023	70	:	:	:
nyp.33433061754770	2023	71	and	and	CC
nyp.33433061754770	2023	72	stew	stew	VB
nyp.33433061754770	2023	73	them	-PRON-	PRP
nyp.33433061754770	2023	74	tender	tender	JJ
nyp.33433061754770	2023	75	in	in	IN
nyp.33433061754770	2023	76	the	the	DT
nyp.33433061754770	2023	77	soup	soup	NN
nyp.33433061754770	2023	78	.	.	.
nyp.33433061754770	2024	1	If	if	IN
nyp.33433061754770	2024	2	approved	approve	VBN
nyp.33433061754770	2024	3	,	,	,
nyp.33433061754770	2024	4	you	-PRON-	PRP
nyp.33433061754770	2024	5	may	may	MD
nyp.33433061754770	2024	6	add	add	VB
nyp.33433061754770	2024	7	an	an	DT
nyp.33433061754770	2024	8	anchovy	anchovy	NN
nyp.33433061754770	2024	9	,	,	,
nyp.33433061754770	2024	10	and	and	CC
nyp.33433061754770	2024	11	a	a	DT
nyp.33433061754770	2024	12	spoonful	spoonful	NN
nyp.33433061754770	2024	13	of	of	IN
nyp.33433061754770	2024	14	ketchup	ketchup	NN
nyp.33433061754770	2024	15	.	.	.
nyp.33433061754770	2025	1	Carrot	Carrot	NNP
nyp.33433061754770	2025	2	Soup	Soup	NNP
nyp.33433061754770	2025	3	.	.	.
nyp.33433061754770	2026	1	Put	put	VB
nyp.33433061754770	2026	2	some	some	DT
nyp.33433061754770	2026	3	beef	beef	NN
nyp.33433061754770	2026	4	-	-	HYPH
nyp.33433061754770	2026	5	bones	bone	NNS
nyp.33433061754770	2026	6	,	,	,
nyp.33433061754770	2026	7	with	with	IN
nyp.33433061754770	2026	8	four	four	CD
nyp.33433061754770	2026	9	quarts	quart	NNS
nyp.33433061754770	2026	10	of	of	IN
nyp.33433061754770	2026	11	the	the	DT
nyp.33433061754770	2026	12	liquor	liquor	NN
nyp.33433061754770	2026	13	in	in	IN
nyp.33433061754770	2026	14	which	which	WDT
nyp.33433061754770	2026	15	a	a	DT
nyp.33433061754770	2026	16	leg	leg	NN
nyp.33433061754770	2026	17	of	of	IN
nyp.33433061754770	2026	18	mutton	mutton	NN
nyp.33433061754770	2026	19	or	or	CC
nyp.33433061754770	2026	20	beef	beef	NN
nyp.33433061754770	2026	21	has	have	VBZ
nyp.33433061754770	2026	22	been	be	VBN
nyp.33433061754770	2026	23	boiled	boil	VBN
nyp.33433061754770	2026	24	,	,	,
nyp.33433061754770	2026	25	two	two	CD
nyp.33433061754770	2026	26	large	large	JJ
nyp.33433061754770	2026	27	onions	onion	NNS
nyp.33433061754770	2026	28	,	,	,
nyp.33433061754770	2026	29	a	a	DT
nyp.33433061754770	2026	30	turnips	turnip	NNS
nyp.33433061754770	2026	31	,	,	,
nyp.33433061754770	2026	32	pepper	pepper	NN
nyp.33433061754770	2026	33	,	,	,
nyp.33433061754770	2026	34	and	and	CC
nyp.33433061754770	2026	35	salt	salt	NN
nyp.33433061754770	2026	36	,	,	,
nyp.33433061754770	2026	37	into	into	IN
nyp.33433061754770	2026	38	a	a	DT
nyp.33433061754770	2026	39	sause	sause	NN
nyp.33433061754770	2026	40	-	-	HYPH
nyp.33433061754770	2026	41	pan	pan	NN
nyp.33433061754770	2026	42	,	,	,
nyp.33433061754770	2026	43	and	and	CC
nyp.33433061754770	2026	44	stew	stew	NN
nyp.33433061754770	2026	45	for	for	IN
nyp.33433061754770	2026	46	three	three	CD
nyp.33433061754770	2026	47	hours	hour	NNS
nyp.33433061754770	2026	48	.	.	.
nyp.33433061754770	2027	1	Have	have	VBP
nyp.33433061754770	2027	2	ready	ready	JJ
nyp.33433061754770	2027	3	six	six	CD
nyp.33433061754770	2027	4	large	large	JJ
nyp.33433061754770	2027	5	carrots	carrot	NNS
nyp.33433061754770	2027	6	sera-	sera-	NN
nyp.33433061754770	2027	7	ped	ped	NN
nyp.33433061754770	2027	8	and	and	CC
nyp.33433061754770	2027	9	cut	cut	VBD
nyp.33433061754770	2027	10	thin	thin	JJ
nyp.33433061754770	2027	11	;	;	:
nyp.33433061754770	2027	12	strain	strain	VB
nyp.33433061754770	2027	13	the	the	DT
nyp.33433061754770	2027	14	soup	soup	NN
nyp.33433061754770	2027	15	on	on	IN
nyp.33433061754770	2027	16	them	-PRON-	PRP
nyp.33433061754770	2027	17	,	,	,
nyp.33433061754770	2027	18	and	and	CC
nyp.33433061754770	2027	19	stew	stew	VB
nyp.33433061754770	2027	20	them	-PRON-	PRP
nyp.33433061754770	2027	21	till	till	IN
nyp.33433061754770	2027	22	soft	soft	JJ
nyp.33433061754770	2027	23	enough	enough	RB
nyp.33433061754770	2027	24	to	to	IN
nyp.33433061754770	2027	25	pulp	pulp	NN
nyp.33433061754770	2027	26	through	through	IN
nyp.33433061754770	2027	27	a	a	DT
nyp.33433061754770	2027	28	hair	hair	NN
nyp.33433061754770	2027	29	sieve	sieve	NN
nyp.33433061754770	2027	30	or	or	CC
nyp.33433061754770	2027	31	coarse	coarse	JJ
nyp.33433061754770	2027	32	cloth	cloth	NN
nyp.33433061754770	2027	33	:	:	:
nyp.33433061754770	2027	34	then	then	RB
nyp.33433061754770	2027	35	boil	boil	VB
nyp.33433061754770	2027	36	the	the	DT
nyp.33433061754770	2027	37	pulp	pulp	NN
nyp.33433061754770	2027	38	with	with	IN
nyp.33433061754770	2027	39	the	the	DT
nyp.33433061754770	2027	40	soup	soup	NN
nyp.33433061754770	2027	41	,	,	,
nyp.33433061754770	2027	42	which	which	WDT
nyp.33433061754770	2027	43	is	be	VBZ
nyp.33433061754770	2027	44	to	to	TO
nyp.33433061754770	2027	45	be	be	VB
nyp.33433061754770	2027	46	as	as	RB
nyp.33433061754770	2027	47	thick	thick	JJ
nyp.33433061754770	2027	48	as	as	IN
nyp.33433061754770	2027	49	peas	pea	NNS
nyp.33433061754770	2027	50	-	-	HYPH
nyp.33433061754770	2027	51	soup	soup	NN
nyp.33433061754770	2027	52	.	.	.
nyp.33433061754770	2028	1	Use	use	VB
nyp.33433061754770	2028	2	two	two	CD
nyp.33433061754770	2028	3	wooden	wooden	JJ
nyp.33433061754770	2028	4	spoons	spoon	NNS
nyp.33433061754770	2028	5	to	to	TO
nyp.33433061754770	2028	6	rub	rub	VB
nyp.33433061754770	2028	7	the	the	DT
nyp.33433061754770	2028	8	carrots	carrot	NNS
nyp.33433061754770	2028	9	through	through	RP
nyp.33433061754770	2028	10	.	.	.
nyp.33433061754770	2029	1	Make	make	VB
nyp.33433061754770	2029	2	the	the	DT
nyp.33433061754770	2029	3	soup	soup	NN
nyp.33433061754770	2029	4	the	the	DT
nyp.33433061754770	2029	5	day	day	NN
nyp.33433061754770	2029	6	before	before	IN
nyp.33433061754770	2029	7	it	-PRON-	PRP
nyp.33433061754770	2029	8	is	be	VBZ
nyp.33433061754770	2029	9	to	to	TO
nyp.33433061754770	2029	10	be	be	VB
nyp.33433061754770	2029	11	used	use	VBN
nyp.33433061754770	2029	12	.	.	.
nyp.33433061754770	2030	1	Add	add	VB
nyp.33433061754770	2030	2	Cayenne	cayenne	NN
nyp.33433061754770	2030	3	.	.	.
nyp.33433061754770	2031	1	Pulp	pulp	NN
nyp.33433061754770	2031	2	only	only	RB
nyp.33433061754770	2031	3	the	the	DT
nyp.33433061754770	2031	4	red	red	JJ
nyp.33433061754770	2031	5	part	part	NN
nyp.33433061754770	2031	6	of	of	IN
nyp.33433061754770	2031	7	the	the	DT
nyp.33433061754770	2031	8	carrot	carrot	NN
nyp.33433061754770	2031	9	,	,	,
nyp.33433061754770	2031	10	and	and	CC
nyp.33433061754770	2031	11	not	not	RB
nyp.33433061754770	2031	12	the	the	DT
nyp.33433061754770	2031	13	yellow	yellow	JJ
nyp.33433061754770	2031	14	Onion	Onion	NNP
nyp.33433061754770	2031	15	Soup	Soup	NNP
nyp.33433061754770	2031	16	.	.	.
nyp.33433061754770	2032	1	Into	into	IN
nyp.33433061754770	2032	2	the	the	DT
nyp.33433061754770	2032	3	water	water	NN
nyp.33433061754770	2032	4	that	that	WDT
nyp.33433061754770	2032	5	has	have	VBZ
nyp.33433061754770	2032	6	boiled	boil	VBN
nyp.33433061754770	2032	7	a	a	DT
nyp.33433061754770	2032	8	leg	leg	NN
nyp.33433061754770	2032	9	or	or	CC
nyp.33433061754770	2032	10	neck	neck	NN
nyp.33433061754770	2032	11	of	of	IN
nyp.33433061754770	2032	12	mutton	mutton	NN
nyp.33433061754770	2032	13	,	,	,
nyp.33433061754770	2032	14	put	put	VB
nyp.33433061754770	2032	15	carrots	carrot	NNS
nyp.33433061754770	2032	16	,	,	,
nyp.33433061754770	2032	17	turnips	turnip	NNS
nyp.33433061754770	2032	18	,	,	,
nyp.33433061754770	2032	19	and	and	CC
nyp.33433061754770	2032	20	(	(	-LRB-
nyp.33433061754770	2032	21	if	if	IN
nyp.33433061754770	2032	22	you	-PRON-	PRP
nyp.33433061754770	2032	23	have	have	VBP
nyp.33433061754770	2032	24	one	one	CD
nyp.33433061754770	2032	25	)	)	-RRB-
nyp.33433061754770	2032	26	a	a	DT
nyp.33433061754770	2032	27	shank	shank	NN
nyp.33433061754770	2032	28	-	-	HYPH
nyp.33433061754770	2032	29	bone	bone	NN
nyp.33433061754770	2032	30	and	and	CC
nyp.33433061754770	2032	31	simmer	simmer	VB
nyp.33433061754770	2032	32	two	two	CD
nyp.33433061754770	2032	33	hours	hour	NNS
nyp.33433061754770	2032	34	.	.	.
nyp.33433061754770	2033	1	Strain	strain	VB
nyp.33433061754770	2033	2	it	-PRON-	PRP
nyp.33433061754770	2033	3	on	on	IN
nyp.33433061754770	2033	4	six	six	CD
nyp.33433061754770	2033	5	onions	onion	NNS
nyp.33433061754770	2033	6	,	,	,
nyp.33433061754770	2033	7	first	first	RB
nyp.33433061754770	2033	8	sliced	slice	VBN
nyp.33433061754770	2033	9	and	and	CC
nyp.33433061754770	2033	10	fried	fry	VBN
nyp.33433061754770	2033	11	of	of	IN
nyp.33433061754770	2033	12	a	a	DT
nyp.33433061754770	2033	13	light	light	JJ
nyp.33433061754770	2033	14	brown	brown	NN
nyp.33433061754770	2033	15	;	;	:
nyp.33433061754770	2033	16	simmer	simmer	VB
nyp.33433061754770	2033	17	three	three	CD
nyp.33433061754770	2033	18	hours	hour	NNS
nyp.33433061754770	2033	19	,	,	,
nyp.33433061754770	2033	20	skim	skim	VB
nyp.33433061754770	2033	21	it	-PRON-	PRP
nyp.33433061754770	2033	22	carefully	carefully	RB
nyp.33433061754770	2033	23	,	,	,
nyp.33433061754770	2033	24	and	and	CC
nyp.33433061754770	2033	25	serve	serve	VBP
nyp.33433061754770	2033	26	.	.	.
nyp.33433061754770	2034	1	Put	put	VB
nyp.33433061754770	2034	2	into	into	IN
nyp.33433061754770	2034	3	it	-PRON-	PRP
nyp.33433061754770	2034	4	a	a	DT
nyp.33433061754770	2034	5	little	little	JJ
nyp.33433061754770	2034	6	roll	roll	NN
nyp.33433061754770	2034	7	,	,	,
nyp.33433061754770	2034	8	or	or	CC
nyp.33433061754770	2034	9	fried	fry	VBN
nyp.33433061754770	2034	10	bread	bread	NN
nyp.33433061754770	2034	11	.	.	.
nyp.33433061754770	2035	1	Spinach	Spinach	NNP
nyp.33433061754770	2035	2	Soup	Soup	NNP
nyp.33433061754770	2035	3	.	.	.
nyp.33433061754770	2036	1	Shred	shred	JJ
nyp.33433061754770	2036	2	two	two	CD
nyp.33433061754770	2036	3	handfuls	handful	NNS
nyp.33433061754770	2036	4	of	of	IN
nyp.33433061754770	2036	5	spinach	spinach	NN
nyp.33433061754770	2036	6	,	,	,
nyp.33433061754770	2036	7	a	a	DT
nyp.33433061754770	2036	8	turnip	turnip	NN
nyp.33433061754770	2036	9	,	,	,
nyp.33433061754770	2036	10	two	two	CD
nyp.33433061754770	2036	11	onions	onion	NNS
nyp.33433061754770	2036	12	,	,	,
nyp.33433061754770	2036	13	a	a	DT
nyp.33433061754770	2036	14	head	head	NN
nyp.33433061754770	2036	15	of	of	IN
nyp.33433061754770	2036	16	celery	celery	NN
nyp.33433061754770	2036	17	,	,	,
nyp.33433061754770	2036	18	two	two	CD
nyp.33433061754770	2036	19	carrots	carrot	NNS
nyp.33433061754770	2036	20	,	,	,
nyp.33433061754770	2036	21	and	and	CC
nyp.33433061754770	2036	22	a	a	DT
nyp.33433061754770	2036	23	little	little	JJ
nyp.33433061754770	2036	24	thyme	thyme	NNS
nyp.33433061754770	2036	25	and	and	CC
nyp.33433061754770	2036	26	parsley	parsley	NN
nyp.33433061754770	2036	27	.	.	.
nyp.33433061754770	2037	1	Pat	pat	VB
nyp.33433061754770	2037	2	all	all	DT
nyp.33433061754770	2037	3	into	into	IN
nyp.33433061754770	2037	4	a	a	DT
nyp.33433061754770	2037	5	stew	stew	NN
nyp.33433061754770	2037	6	-	-	HYPH
nyp.33433061754770	2037	7	pot	pot	NN
nyp.33433061754770	2037	8	,	,	,
nyp.33433061754770	2037	9	with	with	IN
nyp.33433061754770	2037	10	a	a	DT
nyp.33433061754770	2037	11	bit	bit	NN
nyp.33433061754770	2037	12	of	of	IN
nyp.33433061754770	2037	13	butter	butter	NN
nyp.33433061754770	2037	14	SOUPS	soup	NNS
nyp.33433061754770	2037	15	,	,	,
nyp.33433061754770	2037	16	127	127	CD
nyp.33433061754770	2037	17	the	the	DT
nyp.33433061754770	2037	18	size	size	NN
nyp.33433061754770	2037	19	of	of	IN
nyp.33433061754770	2037	20	a	a	DT
nyp.33433061754770	2037	21	walnut	walnut	NN
nyp.33433061754770	2037	22	,	,	,
nyp.33433061754770	2037	23	and	and	CC
nyp.33433061754770	2037	24	a	a	DT
nyp.33433061754770	2037	25	pint	pint	NN
nyp.33433061754770	2037	26	of	of	IN
nyp.33433061754770	2037	27	broth	broth	NN
nyp.33433061754770	2037	28	,	,	,
nyp.33433061754770	2037	29	or	or	CC
nyp.33433061754770	2037	30	the	the	DT
nyp.33433061754770	2037	31	water	water	NN
nyp.33433061754770	2037	32	in	in	IN
nyp.33433061754770	2037	33	which	which	WDT
nyp.33433061754770	2037	34	meat	meat	NN
nyp.33433061754770	2037	35	has	have	VBZ
nyp.33433061754770	2037	36	been	be	VBN
nyp.33433061754770	2037	37	boiled	boil	VBN
nyp.33433061754770	2037	38	;	;	:
nyp.33433061754770	2037	39	stew	stew	NN
nyp.33433061754770	2037	40	till	till	IN
nyp.33433061754770	2037	41	the	the	DT
nyp.33433061754770	2037	42	vegetables	vegetable	NNS
nyp.33433061754770	2037	43	are	be	VBP
nyp.33433061754770	2037	44	quite	quite	RB
nyp.33433061754770	2037	45	tender	tender	JJ
nyp.33433061754770	2037	46	;	;	:
nyp.33433061754770	2037	47	work	work	VB
nyp.33433061754770	2037	48	them	-PRON-	PRP
nyp.33433061754770	2037	49	through	through	IN
nyp.33433061754770	2037	50	a	a	DT
nyp.33433061754770	2037	51	coarse	coarse	JJ
nyp.33433061754770	2037	52	cloth	cloth	NN
nyp.33433061754770	2037	53	or	or	CC
nyp.33433061754770	2037	54	sieve	sieve	NN
nyp.33433061754770	2037	55	with	with	IN
nyp.33433061754770	2037	56	a	a	DT
nyp.33433061754770	2037	57	spoon	spoon	NN
nyp.33433061754770	2037	58	;	;	:
nyp.33433061754770	2037	59	then	then	RB
nyp.33433061754770	2037	60	to	to	IN
nyp.33433061754770	2037	61	the	the	DT
nyp.33433061754770	2037	62	pulp	pulp	NN
nyp.33433061754770	2037	63	of	of	IN
nyp.33433061754770	2037	64	the	the	DT
nyp.33433061754770	2037	65	vegetables	vegetable	NNS
nyp.33433061754770	2037	66	,	,	,
nyp.33433061754770	2037	67	and	and	CC
nyp.33433061754770	2037	68	liquor	liquor	NN
nyp.33433061754770	2037	69	,	,	,
nyp.33433061754770	2037	70	put	put	VB
nyp.33433061754770	2037	71	a	a	DT
nyp.33433061754770	2037	72	quart	quart	NN
nyp.33433061754770	2037	73	of	of	IN
nyp.33433061754770	2037	74	fresh	fresh	JJ
nyp.33433061754770	2037	75	weter	weter	NN
nyp.33433061754770	2037	76	,	,	,
nyp.33433061754770	2037	77	pepper	pepper	NN
nyp.33433061754770	2037	78	,	,	,
nyp.33433061754770	2037	79	and	and	CC
nyp.33433061754770	2037	80	salt	salt	NN
nyp.33433061754770	2037	81	,	,	,
nyp.33433061754770	2037	82	and	and	CC
nyp.33433061754770	2037	83	boil	boil	VB
nyp.33433061754770	2037	84	all	all	RB
nyp.33433061754770	2037	85	together	together	RB
nyp.33433061754770	2037	86	.	.	.
nyp.33433061754770	2038	1	Have	have	VBP
nyp.33433061754770	2038	2	ready	ready	JJ
nyp.33433061754770	2038	3	some	some	DT
nyp.33433061754770	2038	4	suet	suet	NN
nyp.33433061754770	2038	5	dumplings	dumpling	NNS
nyp.33433061754770	2038	6	the	the	DT
nyp.33433061754770	2038	7	size	size	NN
nyp.33433061754770	2038	8	of	of	IN
nyp.33433061754770	2038	9	a	a	DT
nyp.33433061754770	2038	10	walnut	walnut	NN
nyp.33433061754770	2038	11	;	;	:
nyp.33433061754770	2038	12	and	and	CC
nyp.33433061754770	2038	13	before	before	IN
nyp.33433061754770	2038	14	you	-PRON-	PRP
nyp.33433061754770	2038	15	put	put	VBP
nyp.33433061754770	2038	16	the	the	DT
nyp.33433061754770	2038	17	soup	soup	NN
nyp.33433061754770	2038	18	into	into	IN
nyp.33433061754770	2038	19	the	the	DT
nyp.33433061754770	2038	20	tureen	tureen	NN
nyp.33433061754770	2038	21	,	,	,
nyp.33433061754770	2038	22	put	put	VB
nyp.33433061754770	2038	23	them	-PRON-	PRP
nyp.33433061754770	2038	24	into	into	IN
nyp.33433061754770	2038	25	it	-PRON-	PRP
nyp.33433061754770	2038	26	.	.	.
nyp.33433061754770	2039	1	The	the	DT
nyp.33433061754770	2039	2	suet	suet	NN
nyp.33433061754770	2039	3	must	must	MD
nyp.33433061754770	2039	4	not	not	RB
nyp.33433061754770	2039	5	be	be	VB
nyp.33433061754770	2039	6	shred	shre	VBN
nyp.33433061754770	2039	7	too	too	RB
nyp.33433061754770	2039	8	fine	fine	JJ
nyp.33433061754770	2039	9	;	;	:
nyp.33433061754770	2039	10	and	and	CC
nyp.33433061754770	2039	11	take	take	VB
nyp.33433061754770	2039	12	care	care	NN
nyp.33433061754770	2039	13	that	that	IN
nyp.33433061754770	2039	14	it	-PRON-	PRP
nyp.33433061754770	2039	15	is	be	VBZ
nyp.33433061754770	2039	16	quite	quite	RB
nyp.33433061754770	2039	17	fresh	fresh	JJ
nyp.33433061754770	2039	18	.	.	.
nyp.33433061754770	2040	1	Scoich	Scoich	NNP
nyp.33433061754770	2040	2	Leek	Leek	NNP
nyp.33433061754770	2040	3	Soup	Soup	NNP
nyp.33433061754770	2040	4	.	.	.
nyp.33433061754770	2041	1	Put	put	VB
nyp.33433061754770	2041	2	the	the	DT
nyp.33433061754770	2041	3	water	water	NN
nyp.33433061754770	2041	4	that	that	WDT
nyp.33433061754770	2041	5	has	have	VBZ
nyp.33433061754770	2041	6	boiled	boil	VBN
nyp.33433061754770	2041	7	a	a	DT
nyp.33433061754770	2041	8	leg	leg	NN
nyp.33433061754770	2041	9	of	of	IN
nyp.33433061754770	2041	10	mutton	mutton	NN
nyp.33433061754770	2041	11	into	into	IN
nyp.33433061754770	2041	12	a	a	DT
nyp.33433061754770	2041	13	stew	stew	NN
nyp.33433061754770	2041	14	-	-	HYPH
nyp.33433061754770	2041	15	pot	pot	NN
nyp.33433061754770	2041	16	,	,	,
nyp.33433061754770	2041	17	with	with	IN
nyp.33433061754770	2041	18	a	a	DT
nyp.33433061754770	2041	19	quantity	quantity	NN
nyp.33433061754770	2041	20	of	of	IN
nyp.33433061754770	2041	21	chopped	chop	VBN
nyp.33433061754770	2041	22	leeks	leek	NNS
nyp.33433061754770	2041	23	,	,	,
nyp.33433061754770	2041	24	and	and	CC
nyp.33433061754770	2041	25	pepper	pepper	NN
nyp.33433061754770	2041	26	and	and	CC
nyp.33433061754770	2041	27	salt	salt	NN
nyp.33433061754770	2041	28	:	:	:
nyp.33433061754770	2041	29	simmer	simmer	VB
nyp.33433061754770	2041	30	them	-PRON-	PRP
nyp.33433061754770	2041	31	an	an	DT
nyp.33433061754770	2041	32	hour	hour	NN
nyp.33433061754770	2041	33	;	;	:
nyp.33433061754770	2041	34	then	then	RB
nyp.33433061754770	2041	35	mix	mix	VB
nyp.33433061754770	2041	36	some	some	DT
nyp.33433061754770	2041	37	oat-	oat-	VBN
nyp.33433061754770	2041	38	meal	meal	NN
nyp.33433061754770	2041	39	with	with	IN
nyp.33433061754770	2041	40	a	a	DT
nyp.33433061754770	2041	41	little	little	JJ
nyp.33433061754770	2041	42	cold	cold	JJ
nyp.33433061754770	2041	43	water	water	NN
nyp.33433061754770	2041	44	quite	quite	RB
nyp.33433061754770	2041	45	smooth	smooth	JJ
nyp.33433061754770	2041	46	,	,	,
nyp.33433061754770	2041	47	pour	pour	VB
nyp.33433061754770	2041	48	it	-PRON-	PRP
nyp.33433061754770	2041	49	into	into	IN
nyp.33433061754770	2041	50	the	the	DT
nyp.33433061754770	2041	51	soup	soup	NN
nyp.33433061754770	2041	52	,	,	,
nyp.33433061754770	2041	53	set	set	VBD
nyp.33433061754770	2041	54	it	-PRON-	PRP
nyp.33433061754770	2041	55	on	on	IN
nyp.33433061754770	2041	56	a	a	DT
nyp.33433061754770	2041	57	slow	slow	JJ
nyp.33433061754770	2041	58	part	part	NN
nyp.33433061754770	2041	59	of	of	IN
nyp.33433061754770	2041	60	the	the	DT
nyp.33433061754770	2041	61	fire	fire	NN
nyp.33433061754770	2041	62	,	,	,
nyp.33433061754770	2041	63	and	and	CC
nyp.33433061754770	2041	64	let	let	VB
nyp.33433061754770	2041	65	it	-PRON-	PRP
nyp.33433061754770	2041	66	sim-	sim-	RB
nyp.33433061754770	2041	67	mer	mer	NNP
nyp.33433061754770	2041	68	gently	gently	RB
nyp.33433061754770	2041	69	;	;	:
nyp.33433061754770	2041	70	but	but	CC
nyp.33433061754770	2041	71	take	take	VB
nyp.33433061754770	2041	72	care	care	NN
nyp.33433061754770	2041	73	that	that	IN
nyp.33433061754770	2041	74	it	-PRON-	PRP
nyp.33433061754770	2041	75	does	do	VBZ
nyp.33433061754770	2041	76	not	not	RB
nyp.33433061754770	2041	77	burn	burn	VB
nyp.33433061754770	2041	78	to	to	IN
nyp.33433061754770	2041	79	the	the	DT
nyp.33433061754770	2041	80	bottom	bottom	NN
nyp.33433061754770	2041	81	.	.	.
nyp.33433061754770	2042	1	Or	or	CC
nyp.33433061754770	2042	2	-	-	HYPH
nyp.33433061754770	2042	3	Rump	Rump	NNP
nyp.33433061754770	2042	4	Soup	Soup	NNP
nyp.33433061754770	2042	5	.	.	.
nyp.33433061754770	2043	1	Two	two	CD
nyp.33433061754770	2043	2	or	or	CC
nyp.33433061754770	2043	3	three	three	CD
nyp.33433061754770	2043	4	rumps	rump	NNS
nyp.33433061754770	2043	5	of	of	IN
nyp.33433061754770	2043	6	beef	beef	NN
nyp.33433061754770	2043	7	will	will	MD
nyp.33433061754770	2043	8	make	make	VB
nyp.33433061754770	2043	9	it	-PRON-	PRP
nyp.33433061754770	2043	10	stronger	strong	JJR
nyp.33433061754770	2043	11	than	than	IN
nyp.33433061754770	2043	12	a	a	DT
nyp.33433061754770	2043	13	much	much	RB
nyp.33433061754770	2043	14	larger	large	JJR
nyp.33433061754770	2043	15	quantity	quantity	NN
nyp.33433061754770	2043	16	of	of	IN
nyp.33433061754770	2043	17	meat	meat	NN
nyp.33433061754770	2043	18	without	without	IN
nyp.33433061754770	2043	19	these	these	DT
nyp.33433061754770	2043	20	and	and	CC
nyp.33433061754770	2043	21	form	form	VBP
nyp.33433061754770	2043	22	a	a	DT
nyp.33433061754770	2043	23	very	very	RB
nyp.33433061754770	2043	24	nourishing	nourishing	JJ
nyp.33433061754770	2043	25	soup	soup	NN
nyp.33433061754770	2043	26	.	.	.
nyp.33433061754770	2044	1	Make	make	VB
nyp.33433061754770	2044	2	it	-PRON-	PRP
nyp.33433061754770	2044	3	like	like	IN
nyp.33433061754770	2044	4	gravy	gravy	NN
nyp.33433061754770	2044	5	soup	soup	NN
nyp.33433061754770	2044	6	,	,	,
nyp.33433061754770	2044	7	and	and	CC
nyp.33433061754770	2044	8	give	give	VB
nyp.33433061754770	2044	9	it	-PRON-	PRP
nyp.33433061754770	2044	10	what	what	WDT
nyp.33433061754770	2044	11	flavour	flavour	NN
nyp.33433061754770	2044	12	or	or	CC
nyp.33433061754770	2044	13	thickening	thicken	VBG
nyp.33433061754770	2044	14	you	-PRON-	PRP
nyp.33433061754770	2044	15	like	like	IN
nyp.33433061754770	2044	16	.	.	.
nyp.33433061754770	2045	1	Hessian	Hessian	NNP
nyp.33433061754770	2045	2	Soup	Soup	NNP
nyp.33433061754770	2045	3	and	and	CC
nyp.33433061754770	2045	4	Ragout	Ragout	NNP
nyp.33433061754770	2045	5	.	.	.
nyp.33433061754770	2046	1	Clean	clean	VB
nyp.33433061754770	2046	2	the	the	DT
nyp.33433061754770	2046	3	root	root	NN
nyp.33433061754770	2046	4	of	of	IN
nyp.33433061754770	2046	5	a	a	DT
nyp.33433061754770	2046	6	neat	neat	JJ
nyp.33433061754770	2046	7	's	's	POS
nyp.33433061754770	2046	8	tongue	tongue	NN
nyp.33433061754770	2046	9	very	very	RB
nyp.33433061754770	2046	10	nicely	nicely	RB
nyp.33433061754770	2046	11	,	,	,
nyp.33433061754770	2046	12	and	and	CC
nyp.33433061754770	2046	13	.	.	.
nyp.33433061754770	2047	1	half	half	PDT
nyp.33433061754770	2047	2	an	an	DT
nyp.33433061754770	2047	3	ox	ox	NN
nyp.33433061754770	2047	4	's	's	POS
nyp.33433061754770	2047	5	head	head	NN
nyp.33433061754770	2047	6	,	,	,
nyp.33433061754770	2047	7	with	with	IN
nyp.33433061754770	2047	8	salt	salt	NN
nyp.33433061754770	2047	9	and	and	CC
nyp.33433061754770	2047	10	water	water	NN
nyp.33433061754770	2047	11	,	,	,
nyp.33433061754770	2047	12	and	and	CC
nyp.33433061754770	2047	13	soak	soak	VB
nyp.33433061754770	2047	14	them	-PRON-	PRP
nyp.33433061754770	2047	15	afterwards	afterwards	RB
nyp.33433061754770	2047	16	in	in	IN
nyp.33433061754770	2047	17	water	water	NN
nyp.33433061754770	2047	18	only	only	RB
nyp.33433061754770	2047	19	.	.	.
nyp.33433061754770	2048	1	Then	then	RB
nyp.33433061754770	2048	2	stew	stew	VB
nyp.33433061754770	2048	3	them	-PRON-	PRP
nyp.33433061754770	2048	4	in	in	IN
nyp.33433061754770	2048	5	five	five	CD
nyp.33433061754770	2048	6	or	or	CC
nyp.33433061754770	2048	7	six	six	CD
nyp.33433061754770	2048	8	quars	quar	NNS
nyp.33433061754770	2048	9	of	of	IN
nyp.33433061754770	2048	10	water	water	NN
nyp.33433061754770	2048	11	,	,	,
nyp.33433061754770	2048	12	till	till	IN
nyp.33433061754770	2048	13	tolerably	tolerably	RB
nyp.33433061754770	2048	14	tender	tender	JJ
nyp.33433061754770	2048	15	.	.	.
nyp.33433061754770	2049	1	Let	let	VB
nyp.33433061754770	2049	2	the	the	DT
nyp.33433061754770	2049	3	soup	soup	NN
nyp.33433061754770	2049	4	stand	stand	VB
nyp.33433061754770	2049	5	to	to	TO
nyp.33433061754770	2049	6	be	be	VB
nyp.33433061754770	2049	7	cold	cold	JJ
nyp.33433061754770	2049	8	;	;	:
nyp.33433061754770	2049	9	take	take	VB
nyp.33433061754770	2049	10	off	off	RP
nyp.33433061754770	2049	11	the	the	DT
nyp.33433061754770	2049	12	fat	fat	NN
nyp.33433061754770	2049	13	,	,	,
nyp.33433061754770	2049	14	which	which	WDT
nyp.33433061754770	2049	15	will	will	MD
nyp.33433061754770	2049	16	make	make	VB
nyp.33433061754770	2049	17	goodl	goodl	NNP
nyp.33433061754770	2049	18	*	*	NFP
nyp.33433061754770	2049	19	paste	paste	VB
nyp.33433061754770	2049	20	for	for	IN
nyp.33433061754770	2049	21	hot	hot	JJ
nyp.33433061754770	2049	22	meat	meat	NN
nyp.33433061754770	2049	23	-	-	HYPH
nyp.33433061754770	2049	24	pies	pie	NNS
nyp.33433061754770	2049	25	,	,	,
nyp.33433061754770	2049	26	or	or	CC
nyp.33433061754770	2049	27	will	will	MD
nyp.33433061754770	2049	28	do	do	VB
nyp.33433061754770	2049	29	to	to	TO
nyp.33433061754770	2049	30	baste	baste	VB
nyp.33433061754770	2049	31	.	.	.
nyp.33433061754770	2050	1	Put	put	VB
nyp.33433061754770	2050	2	to	to	IN
nyp.33433061754770	2050	3	the	the	DT
nyp.33433061754770	2050	4	soup	soup	NN
nyp.33433061754770	2050	5	a	a	DT
nyp.33433061754770	2050	6	pint	pint	NN
nyp.33433061754770	2050	7	of	of	IN
nyp.33433061754770	2050	8	split	split	NN
nyp.33433061754770	2050	9	peas	pea	NNS
nyp.33433061754770	2050	10	,	,	,
nyp.33433061754770	2050	11	or	or	CC
nyp.33433061754770	2050	12	a	a	DT
nyp.33433061754770	2050	13	quart	quart	NN
nyp.33433061754770	2050	14	of	of	IN
nyp.33433061754770	2050	15	white	white	JJ
nyp.33433061754770	2050	16	ones	one	NNS
nyp.33433061754770	2050	17	,	,	,
nyp.33433061754770	2050	18	twelve	twelve	CD
nyp.33433061754770	2050	19	carrots	carrot	NNS
nyp.33433061754770	2050	20	,	,	,
nyp.33433061754770	2050	21	six	six	CD
nyp.33433061754770	2050	22	turnips	turnip	NNS
nyp.33433061754770	2050	23	,	,	,
nyp.33433061754770	2050	24	six	six	CD
nyp.33433061754770	2050	25	potatoes	potato	NNS
nyp.33433061754770	2050	26	,	,	,
nyp.33433061754770	2050	27	six	six	CD
nyp.33433061754770	2050	28	large	large	JJ
nyp.33433061754770	2050	29	oni-	oni-	NN
nyp.33433061754770	2050	30	ons	on	NNS
nyp.33433061754770	2050	31	,	,	,
nyp.33433061754770	2050	32	a	a	DT
nyp.33433061754770	2050	33	bunch	bunch	NN
nyp.33433061754770	2050	34	of	of	IN
nyp.33433061754770	2050	35	sweet	sweet	JJ
nyp.33433061754770	2050	36	herbs	herb	NNS
nyp.33433061754770	2050	37	,	,	,
nyp.33433061754770	2050	38	and	and	CC
nyp.33433061754770	2050	39	two	two	CD
nyp.33433061754770	2050	40	heads	head	NNS
nyp.33433061754770	2050	41	of	of	IN
nyp.33433061754770	2050	42	celery	celery	NN
nyp.33433061754770	2050	43	.	.	.
nyp.33433061754770	2051	1	Simmer	simmer	VB
nyp.33433061754770	2051	2	them	-PRON-	PRP
nyp.33433061754770	2051	3	without	without	IN
nyp.33433061754770	2051	4	the	the	DT
nyp.33433061754770	2051	5	meat	meat	NN
nyp.33433061754770	2051	6	,	,	,
nyp.33433061754770	2051	7	till	till	IN
nyp.33433061754770	2051	8	the	the	DT
nyp.33433061754770	2051	9	vegetables	vegetable	NNS
nyp.33433061754770	2051	10	are	be	VBP
nyp.33433061754770	2051	11	done	do	VBN
nyp.33433061754770	2051	12	enough	enough	RB
nyp.33433061754770	2051	13	to	to	IN
nyp.33433061754770	2051	14	pulp	pulp	NN
nyp.33433061754770	2051	15	with	with	IN
nyp.33433061754770	2051	16	the	the	DT
nyp.33433061754770	2051	17	peas	pea	NNS
nyp.33433061754770	2051	18	through	through	IN
nyp.33433061754770	2051	19	a	a	DT
nyp.33433061754770	2051	20	sieve	sieve	NN
nyp.33433061754770	2051	21	:	:	:
nyp.33433061754770	2051	22	and	and	CC
nyp.33433061754770	2051	23	the	the	DT
nyp.33433061754770	2051	24	soup	soup	NN
nyp.33433061754770	2051	25	will	will	MD
nyp.33433061754770	2051	26	then	then	RB
nyp.33433061754770	2051	27	be	be	VB
nyp.33433061754770	2051	28	about	about	IN
nyp.33433061754770	2051	29	the	the	DT
nyp.33433061754770	2051	30	thickness	thickness	NN
nyp.33433061754770	2051	31	of	of	IN
nyp.33433061754770	2051	32	cream	cream	NN
nyp.33433061754770	2051	33	.	.	.
nyp.33433061754770	2052	1	Season	season	VB
nyp.33433061754770	2052	2	it	-PRON-	PRP
nyp.33433061754770	2052	3	with	with	IN
nyp.33433061754770	2052	4	pepper	pepper	NN
nyp.33433061754770	2052	5	,	,	,
nyp.33433061754770	2052	6	salt	salt	NN
nyp.33433061754770	2052	7	,	,	,
nyp.33433061754770	2052	8	mace	mace	NN
nyp.33433061754770	2052	9	,	,	,
nyp.33433061754770	2052	10	allspice	allspice	NN
nyp.33433061754770	2052	11	,	,	,
nyp.33433061754770	2052	12	a	a	DT
nyp.33433061754770	2052	13	clove	clove	NN
nyp.33433061754770	2052	14	or	or	CC
nyp.33433061754770	2052	15	two	two	CD
nyp.33433061754770	2052	16	,	,	,
nyp.33433061754770	2052	17	and	and	CC
nyp.33433061754770	2052	18	a	a	DT
nyp.33433061754770	2052	19	little	little	JJ
nyp.33433061754770	2052	20	Cayenne	cayenne	NN
nyp.33433061754770	2052	21	,	,	,
nyp.33433061754770	2052	22	all	all	RB
nyp.33433061754770	2052	23	in	in	IN
nyp.33433061754770	2052	24	fine	fine	JJ
nyp.33433061754770	2052	25	powder	powder	NN
nyp.33433061754770	2052	26	.	.	.
nyp.33433061754770	2053	1	If	if	IN
nyp.33433061754770	2053	2	the	the	DT
nyp.33433061754770	2053	3	128	128	CD
nyp.33433061754770	2053	4	SOUPS	soup	NNS
nyp.33433061754770	2053	5	.	.	.
nyp.33433061754770	2054	1	peas	pea	NNS
nyp.33433061754770	2054	2	are	be	VBP
nyp.33433061754770	2054	3	bad	bad	JJ
nyp.33433061754770	2054	4	,	,	,
nyp.33433061754770	2054	5	the	the	DT
nyp.33433061754770	2054	6	soup	soup	NN
nyp.33433061754770	2054	7	may	may	MD
nyp.33433061754770	2054	8	not	not	RB
nyp.33433061754770	2054	9	be	be	VB
nyp.33433061754770	2054	10	thick	thick	JJ
nyp.33433061754770	2054	11	enough	enough	RB
nyp.33433061754770	2054	12	;	;	:
nyp.33433061754770	2054	13	thewe	thewe	NN
nyp.33433061754770	2054	14	boil	boil	VBP
nyp.33433061754770	2054	15	in	in	IN
nyp.33433061754770	2054	16	it	-PRON-	PRP
nyp.33433061754770	2054	17	a	a	DT
nyp.33433061754770	2054	18	slice	slice	NN
nyp.33433061754770	2054	19	of	of	IN
nyp.33433061754770	2054	20	roll	roll	NN
nyp.33433061754770	2054	21	,	,	,
nyp.33433061754770	2054	22	and	and	CC
nyp.33433061754770	2054	23	put	put	VBD
nyp.33433061754770	2054	24	it	-PRON-	PRP
nyp.33433061754770	2054	25	through	through	IN
nyp.33433061754770	2054	26	the	the	DT
nyp.33433061754770	2054	27	colander	colander	NN
nyp.33433061754770	2054	28	;	;	:
nyp.33433061754770	2054	29	or	or	CC
nyp.33433061754770	2054	30	add	add	VB
nyp.33433061754770	2054	31	a	a	DT
nyp.33433061754770	2054	32	little	little	JJ
nyp.33433061754770	2054	33	rice	rice	NN
nyp.33433061754770	2054	34	-	-	HYPH
nyp.33433061754770	2054	35	four	four	CD
nyp.33433061754770	2054	36	,	,	,
nyp.33433061754770	2054	37	mixing	mix	VBG
nyp.33433061754770	2054	38	it	-PRON-	PRP
nyp.33433061754770	2054	39	by	by	IN
nyp.33433061754770	2054	40	degrees	degree	NNS
nyp.33433061754770	2054	41	..	..	.
nyp.33433061754770	2054	42	For	for	IN
nyp.33433061754770	2054	43	the	the	DT
nyp.33433061754770	2054	44	Ragout	Ragout	NNP
nyp.33433061754770	2054	45	,	,	,
nyp.33433061754770	2054	46	cut	cut	VBD
nyp.33433061754770	2054	47	the	the	DT
nyp.33433061754770	2054	48	nicest	nice	JJS
nyp.33433061754770	2054	49	part	part	NN
nyp.33433061754770	2054	50	of	of	IN
nyp.33433061754770	2054	51	the	the	DT
nyp.33433061754770	2054	52	hearl	hearl	NNP
nyp.33433061754770	2054	53	,	,	,
nyp.33433061754770	2054	54	the	the	DT
nyp.33433061754770	2054	55	kernels	kernel	NNS
nyp.33433061754770	2054	56	,	,	,
nyp.33433061754770	2054	57	and	and	CC
nyp.33433061754770	2054	58	part	part	NN
nyp.33433061754770	2054	59	of	of	IN
nyp.33433061754770	2054	60	the	the	DT
nyp.33433061754770	2054	61	fat	fat	NN
nyp.33433061754770	2054	62	of	of	IN
nyp.33433061754770	2054	63	the	the	DT
nyp.33433061754770	2054	64	root	root	NN
nyp.33433061754770	2054	65	of	of	IN
nyp.33433061754770	2054	66	the	the	DT
nyp.33433061754770	2054	67	tongue	tongue	NN
nyp.33433061754770	2054	68	,	,	,
nyp.33433061754770	2054	69	into	into	IN
nyp.33433061754770	2054	70	small	small	JJ
nyp.33433061754770	2054	71	thick	thick	JJ
nyp.33433061754770	2054	72	pieces	piece	NNS
nyp.33433061754770	2054	73	.	.	.
nyp.33433061754770	2055	1	Rub	rub	VB
nyp.33433061754770	2055	2	these	these	DT
nyp.33433061754770	2055	3	with	with	IN
nyp.33433061754770	2055	4	some	some	DT
nyp.33433061754770	2055	5	of	of	IN
nyp.33433061754770	2055	6	the	the	DT
nyp.33433061754770	2055	7	above	above	JJ
nyp.33433061754770	2055	8	seasoning	seasoning	NN
nyp.33433061754770	2055	9	,	,	,
nyp.33433061754770	2055	10	as	as	IN
nyp.33433061754770	2055	11	you	-PRON-	PRP
nyp.33433061754770	2055	12	put	put	VBP
nyp.33433061754770	2055	13	them	-PRON-	PRP
nyp.33433061754770	2055	14	into	into	IN
nyp.33433061754770	2055	15	a	a	DT
nyp.33433061754770	2055	16	quart	quart	NN
nyp.33433061754770	2055	17	of	of	IN
nyp.33433061754770	2055	18	the	the	DT
nyp.33433061754770	2055	19	liquor	liquor	NN
nyp.33433061754770	2055	20	,	,	,
nyp.33433061754770	2055	21	kept	keep	VBD
nyp.33433061754770	2055	22	out	out	RP
nyp.33433061754770	2055	23	for	for	IN
nyp.33433061754770	2055	24	that	that	DT
nyp.33433061754770	2055	25	purpose	purpose	NN
nyp.33433061754770	2055	26	before	before	IN
nyp.33433061754770	2055	27	the	the	DT
nyp.33433061754770	2055	28	vegetables	vegetable	NNS
nyp.33433061754770	2055	29	were	be	VBD
nyp.33433061754770	2055	30	added	add	VBN
nyp.33433061754770	2055	31	;	;	:
nyp.33433061754770	2055	32	flour	flour	NN
nyp.33433061754770	2055	33	well	well	RB
nyp.33433061754770	2055	34	,	,	,
nyp.33433061754770	2055	35	and	and	CC
nyp.33433061754770	2055	36	simmer	simmer	VB
nyp.33433061754770	2055	37	them	-PRON-	PRP
nyp.33433061754770	2055	38	till	till	IN
nyp.33433061754770	2055	39	nicely	nicely	RB
nyp.33433061754770	2055	40	tender	tender	JJ
nyp.33433061754770	2055	41	.	.	.
nyp.33433061754770	2056	1	Then	then	RB
nyp.33433061754770	2056	2	put	put	VB
nyp.33433061754770	2056	3	a	a	DT
nyp.33433061754770	2056	4	little	little	JJ
nyp.33433061754770	2056	5	mushroom	mushroom	NN
nyp.33433061754770	2056	6	and	and	CC
nyp.33433061754770	2056	7	walnut	walnut	NN
nyp.33433061754770	2056	8	-	-	HYPH
nyp.33433061754770	2056	9	ketch-	ketch-	NN
nyp.33433061754770	2056	10	up	up	RP
nyp.33433061754770	2056	11	,	,	,
nyp.33433061754770	2056	12	a	a	DT
nyp.33433061754770	2056	13	little	little	JJ
nyp.33433061754770	2056	14	soy	soy	NN
nyp.33433061754770	2056	15	,	,	,
nyp.33433061754770	2056	16	a	a	DT
nyp.33433061754770	2056	17	glass	glass	NN
nyp.33433061754770	2056	18	of	of	IN
nyp.33433061754770	2056	19	port	port	NN
nyp.33433061754770	2056	20	wiue	wiue	NN
nyp.33433061754770	2056	21	,	,	,
nyp.33433061754770	2056	22	and	and	CC
nyp.33433061754770	2056	23	a	a	DT
nyp.33433061754770	2056	24	tea	tea	NN
nyp.33433061754770	2056	25	-	-	HYPH
nyp.33433061754770	2056	26	spoonful	spoonful	NN
nyp.33433061754770	2056	27	of	of	IN
nyp.33433061754770	2056	28	made	make	VBN
nyp.33433061754770	2056	29	mustard	mustard	NN
nyp.33433061754770	2056	30	;	;	:
nyp.33433061754770	2056	31	and	and	CC
nyp.33433061754770	2056	32	boil	boil	VB
nyp.33433061754770	2056	33	all	all	DT
nyp.33433061754770	2056	34	up	up	RP
nyp.33433061754770	2056	35	together	together	RB
nyp.33433061754770	2056	36	before	before	IN
nyp.33433061754770	2056	37	served	serve	VBD
nyp.33433061754770	2056	38	.	.	.
nyp.33433061754770	2057	1	If	if	IN
nyp.33433061754770	2057	2	for	for	IN
nyp.33433061754770	2057	3	company	company	NN
nyp.33433061754770	2057	4	,	,	,
nyp.33433061754770	2057	5	small	small	JJ
nyp.33433061754770	2057	6	eggs	egg	NNS
nyp.33433061754770	2057	7	and	and	CC
nyp.33433061754770	2057	8	forcemeat	forcemeat	NN
nyp.33433061754770	2057	9	-	-	HYPH
nyp.33433061754770	2057	10	balls	ball	NNS
nyp.33433061754770	2057	11	.	.	.
nyp.33433061754770	2058	1	This	this	DT
nyp.33433061754770	2058	2	way	way	NN
nyp.33433061754770	2058	3	furnishes	furnish	VBZ
nyp.33433061754770	2058	4	an	an	DT
nyp.33433061754770	2058	5	excellent	excellent	JJ
nyp.33433061754770	2058	6	soup	soup	NN
nyp.33433061754770	2058	7	and	and	CC
nyp.33433061754770	2058	8	a	a	DT
nyp.33433061754770	2058	9	ragout	ragout	NN
nyp.33433061754770	2058	10	at	at	IN
nyp.33433061754770	2058	11	a	a	DT
nyp.33433061754770	2058	12	small	small	JJ
nyp.33433061754770	2058	13	expense	expense	NN
nyp.33433061754770	2058	14	,	,	,
nyp.33433061754770	2058	15	and	and	CC
nyp.33433061754770	2058	16	they	-PRON-	PRP
nyp.33433061754770	2058	17	are	be	VBP
nyp.33433061754770	2058	18	not	not	RB
nyp.33433061754770	2058	19	common	common	JJ
nyp.33433061754770	2058	20	.	.	.
nyp.33433061754770	2059	1	The	the	DT
nyp.33433061754770	2059	2	other	other	JJ
nyp.33433061754770	2059	3	part	part	NN
nyp.33433061754770	2059	4	will	will	MD
nyp.33433061754770	2059	5	warm	warm	VB
nyp.33433061754770	2059	6	for	for	IN
nyp.33433061754770	2059	7	the	the	DT
nyp.33433061754770	2059	8	family	family	NN
nyp.33433061754770	2059	9	.	.	.
nyp.33433061754770	2060	1	Soup	Soup	NNP
nyp.33433061754770	2060	2	a	a	DT
nyp.33433061754770	2060	3	la	la	FW
nyp.33433061754770	2060	4	sap	sap	NN
nyp.33433061754770	2060	5	.	.	.
nyp.33433061754770	2061	1	Boil	Boil	NNP
nyp.33433061754770	2061	2	half	half	PDT
nyp.33433061754770	2061	3	a	a	DT
nyp.33433061754770	2061	4	pound	pound	NN
nyp.33433061754770	2061	5	of	of	IN
nyp.33433061754770	2061	6	grated	grate	VBN
nyp.33433061754770	2061	7	potatoes	potato	NNS
nyp.33433061754770	2061	8	,	,	,
nyp.33433061754770	2061	9	a	a	DT
nyp.33433061754770	2061	10	pound	pound	NN
nyp.33433061754770	2061	11	of	of	IN
nyp.33433061754770	2061	12	beef	beef	NN
nyp.33433061754770	2061	13	sliced	slice	VBN
nyp.33433061754770	2061	14	thin	thin	RB
nyp.33433061754770	2061	15	,	,	,
nyp.33433061754770	2061	16	a	a	DT
nyp.33433061754770	2061	17	pint	pint	NN
nyp.33433061754770	2061	18	of	of	IN
nyp.33433061754770	2061	19	gray	gray	JJ
nyp.33433061754770	2061	20	peas	pea	NNS
nyp.33433061754770	2061	21	,	,	,
nyp.33433061754770	2061	22	an	an	DT
nyp.33433061754770	2061	23	onion	onion	NN
nyp.33433061754770	2061	24	,	,	,
nyp.33433061754770	2061	25	and	and	CC
nyp.33433061754770	2061	26	three	three	CD
nyp.33433061754770	2061	27	munces	munce	NNS
nyp.33433061754770	2061	28	of	of	IN
nyp.33433061754770	2061	29	rice	rice	NN
nyp.33433061754770	2061	30	,	,	,
nyp.33433061754770	2061	31	in	in	IN
nyp.33433061754770	2061	32	six	six	CD
nyp.33433061754770	2061	33	pints	pint	NNS
nyp.33433061754770	2061	34	of	of	IN
nyp.33433061754770	2061	35	water	water	NN
nyp.33433061754770	2061	36	,	,	,
nyp.33433061754770	2061	37	to	to	IN
nyp.33433061754770	2061	38	five	five	CD
nyp.33433061754770	2061	39	;	;	:
nyp.33433061754770	2061	40	strain	strain	VB
nyp.33433061754770	2061	41	it	-PRON-	PRP
nyp.33433061754770	2061	42	through	through	IN
nyp.33433061754770	2061	43	a	a	DT
nyp.33433061754770	2061	44	colander	colander	NN
nyp.33433061754770	2061	45	:	:	:
nyp.33433061754770	2061	46	then	then	RB
nyp.33433061754770	2061	47	pulp	pulp	VB
nyp.33433061754770	2061	48	the	the	DT
nyp.33433061754770	2061	49	peas	pea	NNS
nyp.33433061754770	2061	50	to	to	IN
nyp.33433061754770	2061	51	it	-PRON-	PRP
nyp.33433061754770	2061	52	,	,	,
nyp.33433061754770	2061	53	and	and	CC
nyp.33433061754770	2061	54	tur	tur	VB
nyp.33433061754770	2061	55	it	-PRON-	PRP
nyp.33433061754770	2061	56	into	into	IN
nyp.33433061754770	2061	57	a	a	DT
nyp.33433061754770	2061	58	saucepan	saucepan	NN
nyp.33433061754770	2061	59	again	again	RB
nyp.33433061754770	2061	60	,	,	,
nyp.33433061754770	2061	61	with	with	IN
nyp.33433061754770	2061	62	two	two	CD
nyp.33433061754770	2061	63	heads	head	NNS
nyp.33433061754770	2061	64	of	of	IN
nyp.33433061754770	2061	65	celery	celery	NN
nyp.33433061754770	2061	66	sliced	slice	VBN
nyp.33433061754770	2061	67	.	.	.
nyp.33433061754770	2062	1	Stew	stew	VB
nyp.33433061754770	2062	2	it	-PRON-	PRP
nyp.33433061754770	2062	3	tender	tender	JJ
nyp.33433061754770	2062	4	,	,	,
nyp.33433061754770	2062	5	and	and	CC
nyp.33433061754770	2062	6	add	add	VB
nyp.33433061754770	2062	7	pepper	pepper	NN
nyp.33433061754770	2062	8	and	and	CC
nyp.33433061754770	2062	9	salt	salt	NN
nyp.33433061754770	2062	10	;	;	:
nyp.33433061754770	2062	11	and	and	CC
nyp.33433061754770	2062	12	when	when	WRB
nyp.33433061754770	2062	13	you	-PRON-	PRP
nyp.33433061754770	2062	14	serve	serve	VBP
nyp.33433061754770	2062	15	,	,	,
nyp.33433061754770	2062	16	add	add	VB
nyp.33433061754770	2062	17	also	also	RB
nyp.33433061754770	2062	18	fried	fry	VBN
nyp.33433061754770	2062	19	bread	bread	NN
nyp.33433061754770	2062	20	.	.	.
nyp.33433061754770	2063	1	into	into	IN
nyp.33433061754770	2063	2	a	a	DT
nyp.33433061754770	2063	3	very	very	RB
nyp.33433061754770	2063	4	Portable	portable	JJ
nyp.33433061754770	2063	5	Soup	Soup	NNP
nyp.33433061754770	2063	6	.	.	.
nyp.33433061754770	2064	1	Boil	boil	VB
nyp.33433061754770	2064	2	one	one	CD
nyp.33433061754770	2064	3	or	or	CC
nyp.33433061754770	2064	4	two	two	CD
nyp.33433061754770	2064	5	kuuckles	kuuckle	NNS
nyp.33433061754770	2064	6	of	of	IN
nyp.33433061754770	2064	7	veal	veal	NN
nyp.33433061754770	2064	8	,	,	,
nyp.33433061754770	2064	9	one	one	CD
nyp.33433061754770	2064	10	or	or	CC
nyp.33433061754770	2064	11	two	two	CD
nyp.33433061754770	2064	12	shins	shin	NNS
nyp.33433061754770	2064	13	of	of	IN
nyp.33433061754770	2064	14	beef	beef	NN
nyp.33433061754770	2064	15	,	,	,
nyp.33433061754770	2064	16	and	and	CC
nyp.33433061754770	2064	17	three	three	CD
nyp.33433061754770	2064	18	pounds	pound	NNS
nyp.33433061754770	2064	19	of	of	IN
nyp.33433061754770	2064	20	beef	beef	NN
nyp.33433061754770	2064	21	,	,	,
nyp.33433061754770	2064	22	in	in	IN
nyp.33433061754770	2064	23	as	as	RB
nyp.33433061754770	2064	24	much	much	JJ
nyp.33433061754770	2064	25	water	water	NN
nyp.33433061754770	2064	26	only	only	RB
nyp.33433061754770	2064	27	as	as	IN
nyp.33433061754770	2064	28	will	will	MD
nyp.33433061754770	2064	29	cover	cover	VB
nyp.33433061754770	2064	30	them	-PRON-	PRP
nyp.33433061754770	2064	31	.	.	.
nyp.33433061754770	2065	1	Take	take	VB
nyp.33433061754770	2065	2	the	the	DT
nyp.33433061754770	2065	3	narrow	narrow	JJ
nyp.33433061754770	2065	4	out	out	IN
nyp.33433061754770	2065	5	of	of	IN
nyp.33433061754770	2065	6	the	the	DT
nyp.33433061754770	2065	7	bones	bone	NNS
nyp.33433061754770	2065	8	:	:	:
nyp.33433061754770	2065	9	put	put	VB
nyp.33433061754770	2065	10	any	any	DT
nyp.33433061754770	2065	11	sort	sort	NN
nyp.33433061754770	2065	12	of	of	IN
nyp.33433061754770	2065	13	spice	spice	NN
nyp.33433061754770	2065	14	you	-PRON-	PRP
nyp.33433061754770	2065	15	like	like	VBP
nyp.33433061754770	2065	16	,	,	,
nyp.33433061754770	2065	17	and	and	CC
nyp.33433061754770	2065	18	three	three	CD
nyp.33433061754770	2065	19	large	large	JJ
nyp.33433061754770	2065	20	onions	onion	NNS
nyp.33433061754770	2065	21	.	.	.
nyp.33433061754770	2066	1	When	when	WRB
nyp.33433061754770	2066	2	the	the	DT
nyp.33433061754770	2066	3	meat	meat	NN
nyp.33433061754770	2066	4	is	be	VBZ
nyp.33433061754770	2066	5	done	do	VBN
nyp.33433061754770	2066	6	to	to	IN
nyp.33433061754770	2066	7	rags	rag	NNS
nyp.33433061754770	2066	8	,	,	,
nyp.33433061754770	2066	9	strain	strain	VB
nyp.33433061754770	2066	10	it	-PRON-	PRP
nyp.33433061754770	2066	11	off	off	RP
nyp.33433061754770	2066	12	,	,	,
nyp.33433061754770	2066	13	and	and	CC
nyp.33433061754770	2066	14	put	put	VBD
nyp.33433061754770	2066	15	it	-PRON-	PRP
nyp.33433061754770	2066	16	cold	cold	JJ
nyp.33433061754770	2066	17	place	place	NN
nyp.33433061754770	2066	18	.	.	.
nyp.33433061754770	2067	1	When	when	WRB
nyp.33433061754770	2067	2	cold	cold	JJ
nyp.33433061754770	2067	3	,	,	,
nyp.33433061754770	2067	4	take	take	VB
nyp.33433061754770	2067	5	off	off	RP
nyp.33433061754770	2067	6	the	the	DT
nyp.33433061754770	2067	7	cake	cake	NN
nyp.33433061754770	2067	8	of	of	IN
nyp.33433061754770	2067	9	fat	fat	NN
nyp.33433061754770	2067	10	,	,	,
nyp.33433061754770	2067	11	(	(	-LRB-
nyp.33433061754770	2067	12	which	which	WDT
nyp.33433061754770	2067	13	will	will	MD
nyp.33433061754770	2067	14	make	make	VB
nyp.33433061754770	2067	15	crusts	crust	NNS
nyp.33433061754770	2067	16	for	for	IN
nyp.33433061754770	2067	17	servants	servant	NNS
nyp.33433061754770	2067	18	’	’	POS
nyp.33433061754770	2067	19	pies	pie	NNS
nyp.33433061754770	2067	20	,	,	,
nyp.33433061754770	2067	21	)	)	-RRB-
nyp.33433061754770	2067	22	put	put	VBD
nyp.33433061754770	2067	23	the	the	DT
nyp.33433061754770	2067	24	soup	soup	NN
nyp.33433061754770	2067	25	into	into	IN
nyp.33433061754770	2067	26	a	a	DT
nyp.33433061754770	2067	27	double	double	RB
nyp.33433061754770	2067	28	-	-	HYPH
nyp.33433061754770	2067	29	bottomed	bottomed	JJ
nyp.33433061754770	2067	30	tin	tin	NN
nyp.33433061754770	2067	31	sauce	sauce	NN
nyp.33433061754770	2067	32	-	-	HYPH
nyp.33433061754770	2067	33	pan	pan	NN
nyp.33433061754770	2067	34	,	,	,
nyp.33433061754770	2067	35	and	and	CC
nyp.33433061754770	2067	36	set	set	VBD
nyp.33433061754770	2067	37	it	-PRON-	PRP
nyp.33433061754770	2067	38	on	on	IN
nyp.33433061754770	2067	39	a	a	DT
nyp.33433061754770	2067	40	pretty	pretty	RB
nyp.33433061754770	2067	41	quick	quick	JJ
nyp.33433061754770	2067	42	fire	fire	NN
nyp.33433061754770	2067	43	,	,	,
nyp.33433061754770	2067	44	but	but	CC
nyp.33433061754770	2067	45	do	do	VBP
nyp.33433061754770	2067	46	not	not	RB
nyp.33433061754770	2067	47	let	let	VB
nyp.33433061754770	2067	48	it	-PRON-	PRP
nyp.33433061754770	2067	49	burn	burn	VB
nyp.33433061754770	2067	50	.	.	.
nyp.33433061754770	2068	1	It	-PRON-	PRP
nyp.33433061754770	2068	2	must	must	MD
nyp.33433061754770	2068	3	boil	boil	VB
nyp.33433061754770	2068	4	fast	fast	RB
nyp.33433061754770	2068	5	and	and	CC
nyp.33433061754770	2068	6	uncovered	uncover	VBN
nyp.33433061754770	2068	7	,	,	,
nyp.33433061754770	2068	8	and	and	CC
nyp.33433061754770	2068	9	be	be	VB
nyp.33433061754770	2068	10	stirred	stir	VBN
nyp.33433061754770	2068	11	constantly	constantly	RB
nyp.33433061754770	2068	12	,	,	,
nyp.33433061754770	2068	13	for	for	IN
nyp.33433061754770	2068	14	eight	eight	CD
nyp.33433061754770	2068	15	hours	hour	NNS
nyp.33433061754770	2068	16	.	.	.
nyp.33433061754770	2069	1	Put	put	VB
nyp.33433061754770	2069	2	it	-PRON-	PRP
nyp.33433061754770	2069	3	into	into	IN
nyp.33433061754770	2069	4	a	a	DT
nyp.33433061754770	2069	5	pan	pan	NN
nyp.33433061754770	2069	6	,	,	,
nyp.33433061754770	2069	7	and	and	CC
nyp.33433061754770	2069	8	let	let	VB
nyp.33433061754770	2069	9	it	-PRON-	PRP
nyp.33433061754770	2069	10	stand	stand	VB
nyp.33433061754770	2069	11	in	in	IN
nyp.33433061754770	2069	12	a	a	DT
nyp.33433061754770	2069	13	cold	cold	JJ
nyp.33433061754770	2069	14	place	place	NN
nyp.33433061754770	2069	15	a	a	DT
nyp.33433061754770	2069	16	day	day	NN
nyp.33433061754770	2069	17	;	;	:
nyp.33433061754770	2069	18	then	then	RB
nyp.33433061754770	2069	19	pour	pour	VB
nyp.33433061754770	2069	20	it	-PRON-	PRP
nyp.33433061754770	2069	21	into	into	IN
nyp.33433061754770	2069	22	a	a	DT
nyp.33433061754770	2069	23	round	round	JJ
nyp.33433061754770	2069	24	soup	soup	NN
nyp.33433061754770	2069	25	china-	china-	NN
nyp.33433061754770	2069	26	dish	dish	NN
nyp.33433061754770	2069	27	,	,	,
nyp.33433061754770	2069	28	and	and	CC
nyp.33433061754770	2069	29	set	set	VBD
nyp.33433061754770	2069	30	the	the	DT
nyp.33433061754770	2069	31	dish	dish	NN
nyp.33433061754770	2069	32	into	into	IN
nyp.33433061754770	2069	33	a	a	DT
nyp.33433061754770	2069	34	stew	stew	NN
nyp.33433061754770	2069	35	-	-	HYPH
nyp.33433061754770	2069	36	pan	pan	NN
nyp.33433061754770	2069	37	of	of	IN
nyp.33433061754770	2069	38	boiling	boiling	NN
nyp.33433061754770	2069	39	water	water	NN
nyp.33433061754770	2069	40	SOUPS	soup	NNS
nyp.33433061754770	2069	41	.	.	.
nyp.33433061754770	2070	1	129	129	CD
nyp.33433061754770	2070	2	on	on	IN
nyp.33433061754770	2070	3	a	a	DT
nyp.33433061754770	2070	4	stove	stove	NN
nyp.33433061754770	2070	5	,	,	,
nyp.33433061754770	2070	6	and	and	CC
nyp.33433061754770	2070	7	let	let	VB
nyp.33433061754770	2070	8	it	-PRON-	PRP
nyp.33433061754770	2070	9	boil	boil	VB
nyp.33433061754770	2070	10	,	,	,
nyp.33433061754770	2070	11	and	and	CC
nyp.33433061754770	2070	12	be	be	VB
nyp.33433061754770	2070	13	now	now	RB
nyp.33433061754770	2070	14	and	and	CC
nyp.33433061754770	2070	15	then	then	RB
nyp.33433061754770	2070	16	stirred	stir	VBD
nyp.33433061754770	2070	17	,	,	,
nyp.33433061754770	2070	18	till	till	IN
nyp.33433061754770	2070	19	the	the	DT
nyp.33433061754770	2070	20	soup	soup	NN
nyp.33433061754770	2070	21	is	be	VBZ
nyp.33433061754770	2070	22	thick	thick	JJ
nyp.33433061754770	2070	23	and	and	CC
nyp.33433061754770	2070	24	roapy	roapy	NN
nyp.33433061754770	2070	25	,	,	,
nyp.33433061754770	2070	26	then	then	RB
nyp.33433061754770	2070	27	it	-PRON-	PRP
nyp.33433061754770	2070	28	is	be	VBZ
nyp.33433061754770	2070	29	done	do	VBN
nyp.33433061754770	2070	30	enough	enough	RB
nyp.33433061754770	2070	31	.	.	.
nyp.33433061754770	2071	1	Pour	pour	VB
nyp.33433061754770	2071	2	it	-PRON-	PRP
nyp.33433061754770	2071	3	into	into	IN
nyp.33433061754770	2071	4	the	the	DT
nyp.33433061754770	2071	5	little	little	JJ
nyp.33433061754770	2071	6	round	round	NN
nyp.33433061754770	2071	7	part'at	part'at	NN
nyp.33433061754770	2071	8	the	the	DT
nyp.33433061754770	2071	9	bottom	bottom	NN
nyp.33433061754770	2071	10	of	of	IN
nyp.33433061754770	2071	11	cups	cup	NNS
nyp.33433061754770	2071	12	or	or	CC
nyp.33433061754770	2071	13	basins	basin	NNS
nyp.33433061754770	2071	14	turned	turn	VBD
nyp.33433061754770	2071	15	upside	upside	RB
nyp.33433061754770	2071	16	down	down	RB
nyp.33433061754770	2071	17	,	,	,
nyp.33433061754770	2071	18	to	to	TO
nyp.33433061754770	2071	19	form	form	VB
nyp.33433061754770	2071	20	cakes	cake	NNS
nyp.33433061754770	2071	21	;	;	:
nyp.33433061754770	2071	22	and	and	CC
nyp.33433061754770	2071	23	when	when	WRB
nyp.33433061754770	2071	24	cold	cold	JJ
nyp.33433061754770	2071	25	turn	turn	VBP
nyp.33433061754770	2071	26	them	-PRON-	PRP
nyp.33433061754770	2071	27	out	out	RP
nyp.33433061754770	2071	28	on	on	IN
nyp.33433061754770	2071	29	flannel	flannel	NN
nyp.33433061754770	2071	30	to	to	TO
nyp.33433061754770	2071	31	dry	dry	VB
nyp.33433061754770	2071	32	.	.	.
nyp.33433061754770	2072	1	Keep	keep	VB
nyp.33433061754770	2072	2	them	-PRON-	PRP
nyp.33433061754770	2072	3	in	in	IN
nyp.33433061754770	2072	4	tin	tin	NN
nyp.33433061754770	2072	5	canisters	canister	NNS
nyp.33433061754770	2072	6	.	.	.
nyp.33433061754770	2073	1	When	when	WRB
nyp.33433061754770	2073	2	they	-PRON-	PRP
nyp.33433061754770	2073	3	are	be	VBP
nyp.33433061754770	2073	4	to	to	TO
nyp.33433061754770	2073	5	be	be	VB
nyp.33433061754770	2073	6	used	use	VBN
nyp.33433061754770	2073	7	,	,	,
nyp.33433061754770	2073	8	melt	melt	VB
nyp.33433061754770	2073	9	them	-PRON-	PRP
nyp.33433061754770	2073	10	in	in	IN
nyp.33433061754770	2073	11	boiling	boil	VBG
nyp.33433061754770	2073	12	water	water	NN
nyp.33433061754770	2073	13	;	;	:
nyp.33433061754770	2073	14	and	and	CC
nyp.33433061754770	2073	15	if	if	IN
nyp.33433061754770	2073	16	you	-PRON-	PRP
nyp.33433061754770	2073	17	wish	wish	VBP
nyp.33433061754770	2073	18	the	the	DT
nyp.33433061754770	2073	19	flavour	flavour	NN
nyp.33433061754770	2073	20	of	of	IN
nyp.33433061754770	2073	21	herbs	herb	NNS
nyp.33433061754770	2073	22	,	,	,
nyp.33433061754770	2073	23	or	or	CC
nyp.33433061754770	2073	24	any	any	DT
nyp.33433061754770	2073	25	thing	thing	NN
nyp.33433061754770	2073	26	else	else	RB
nyp.33433061754770	2073	27	,	,	,
nyp.33433061754770	2073	28	boil	boil	VB
nyp.33433061754770	2073	29	it	-PRON-	PRP
nyp.33433061754770	2073	30	first	first	RB
nyp.33433061754770	2073	31	,	,	,
nyp.33433061754770	2073	32	strain	strain	VB
nyp.33433061754770	2073	33	off	off	RP
nyp.33433061754770	2073	34	the	the	DT
nyp.33433061754770	2073	35	water	water	NN
nyp.33433061754770	2073	36	,	,	,
nyp.33433061754770	2073	37	and	and	CC
nyp.33433061754770	2073	38	melt	melt	VB
nyp.33433061754770	2073	39	the	the	DT
nyp.33433061754770	2073	40	soup	soup	NN
nyp.33433061754770	2073	41	in	in	IN
nyp.33433061754770	2073	42	it	-PRON-	PRP
nyp.33433061754770	2073	43	.	.	.
nyp.33433061754770	2074	1	:	:	:
nyp.33433061754770	2074	2	This	this	DT
nyp.33433061754770	2074	3	is	be	VBZ
nyp.33433061754770	2074	4	very	very	RB
nyp.33433061754770	2074	5	convenient	convenient	JJ
nyp.33433061754770	2074	6	in	in	IN
nyp.33433061754770	2074	7	the	the	DT
nyp.33433061754770	2074	8	country	country	NN
nyp.33433061754770	2074	9	,	,	,
nyp.33433061754770	2074	10	or	or	CC
nyp.33433061754770	2074	11	at	at	IN
nyp.33433061754770	2074	12	sea	sea	NN
nyp.33433061754770	2074	13	,	,	,
nyp.33433061754770	2074	14	where	where	WRB
nyp.33433061754770	2074	15	fresh	fresh	JJ
nyp.33433061754770	2074	16	meat	meat	NN
nyp.33433061754770	2074	17	is	be	VBZ
nyp.33433061754770	2074	18	not	not	RB
nyp.33433061754770	2074	19	always	always	RB
nyp.33433061754770	2074	20	at	at	IN
nyp.33433061754770	2074	21	hand	hand	NN
nyp.33433061754770	2074	22	;	;	:
nyp.33433061754770	2074	23	as	as	IN
nyp.33433061754770	2074	24	by	by	IN
nyp.33433061754770	2074	25	this	this	DT
nyp.33433061754770	2074	26	means	mean	VBZ
nyp.33433061754770	2074	27	a	a	DT
nyp.33433061754770	2074	28	bason	bason	NN
nyp.33433061754770	2074	29	of	of	IN
nyp.33433061754770	2074	30	soup	soup	NN
nyp.33433061754770	2074	31	may	may	MD
nyp.33433061754770	2074	32	be	be	VB
nyp.33433061754770	2074	33	made	make	VBN
nyp.33433061754770	2074	34	in	in	IN
nyp.33433061754770	2074	35	fifteen	fifteen	CD
nyp.33433061754770	2074	36	minutes	minute	NNS
nyp.33433061754770	2074	37	.	.	.
nyp.33433061754770	2075	1	Soup	Soup	NNP
nyp.33433061754770	2075	2	maigre	maigre	NN
nyp.33433061754770	2075	3	.	.	.
nyp.33433061754770	2076	1	Melt	melt	VB
nyp.33433061754770	2076	2	half	half	PDT
nyp.33433061754770	2076	3	a	a	DT
nyp.33433061754770	2076	4	pound	pound	NN
nyp.33433061754770	2076	5	of	of	IN
nyp.33433061754770	2076	6	butter	butter	NN
nyp.33433061754770	2076	7	into	into	IN
nyp.33433061754770	2076	8	a	a	DT
nyp.33433061754770	2076	9	stew	stew	NN
nyp.33433061754770	2076	10	pan	pan	NN
nyp.33433061754770	2076	11	,	,	,
nyp.33433061754770	2076	12	shake	shake	VB
nyp.33433061754770	2076	13	it	-PRON-	PRP
nyp.33433061754770	2076	14	round	round	RB
nyp.33433061754770	2076	15	,	,	,
nyp.33433061754770	2076	16	and	and	CC
nyp.33433061754770	2076	17	throw	throw	VB
nyp.33433061754770	2076	18	in	in	RP
nyp.33433061754770	2076	19	six	six	CD
nyp.33433061754770	2076	20	middling	middling	JJ
nyp.33433061754770	2076	21	onions	onion	NNS
nyp.33433061754770	2076	22	sliced	slice	VBN
nyp.33433061754770	2076	23	.	.	.
nyp.33433061754770	2077	1	Shake	shake	VB
nyp.33433061754770	2077	2	the	the	DT
nyp.33433061754770	2077	3	pan	pan	NN
nyp.33433061754770	2077	4	well	well	NN
nyp.33433061754770	2077	5	for	for	IN
nyp.33433061754770	2077	6	two	two	CD
nyp.33433061754770	2077	7	or	or	CC
nyp.33433061754770	2077	8	three	three	CD
nyp.33433061754770	2077	9	minute	minute	NN
nyp.33433061754770	2077	10	s	s	NN
nyp.33433061754770	2077	11	;	;	:
nyp.33433061754770	2077	12	then	then	RB
nyp.33433061754770	2077	13	put	put	VB
nyp.33433061754770	2077	14	to	to	IN
nyp.33433061754770	2077	15	it	-PRON-	PRP
nyp.33433061754770	2077	16	five	five	CD
nyp.33433061754770	2077	17	heads	head	NNS
nyp.33433061754770	2077	18	of	of	IN
nyp.33433061754770	2077	19	celery	celery	NN
nyp.33433061754770	2077	20	,	,	,
nyp.33433061754770	2077	21	two	two	CD
nyp.33433061754770	2077	22	handfuls	handful	NNS
nyp.33433061754770	2077	23	of	of	IN
nyp.33433061754770	2077	24	spinach	spinach	NN
nyp.33433061754770	2077	25	,	,	,
nyp.33433061754770	2077	26	two	two	CD
nyp.33433061754770	2077	27	cab-	cab-	NN
nyp.33433061754770	2077	28	bage	bage	NN
nyp.33433061754770	2077	29	-	-	HYPH
nyp.33433061754770	2077	30	lettuces	lettuce	NNS
nyp.33433061754770	2077	31	cut	cut	VBP
nyp.33433061754770	2077	32	small	small	JJ
nyp.33433061754770	2077	33	,	,	,
nyp.33433061754770	2077	34	and	and	CC
nyp.33433061754770	2077	35	some	some	DT
nyp.33433061754770	2077	36	parsley	parsley	NN
nyp.33433061754770	2077	37	.	.	.
nyp.33433061754770	2078	1	Shake	shake	VB
nyp.33433061754770	2078	2	the	the	DT
nyp.33433061754770	2078	3	pan	pan	NN
nyp.33433061754770	2078	4	well	well	RB
nyp.33433061754770	2078	5	for	for	IN
nyp.33433061754770	2078	6	ten	ten	CD
nyp.33433061754770	2078	7	minutes	minute	NNS
nyp.33433061754770	2078	8	;	;	:
nyp.33433061754770	2078	9	then	then	RB
nyp.33433061754770	2078	10	put	put	VB
nyp.33433061754770	2078	11	in	in	RP
nyp.33433061754770	2078	12	two	two	CD
nyp.33433061754770	2078	13	quarts	quart	NNS
nyp.33433061754770	2078	14	of	of	IN
nyp.33433061754770	2078	15	water	water	NN
nyp.33433061754770	2078	16	,	,	,
nyp.33433061754770	2078	17	some	some	DT
nyp.33433061754770	2078	18	crusts	crust	NNS
nyp.33433061754770	2078	19	of	of	IN
nyp.33433061754770	2078	20	bread	bread	NN
nyp.33433061754770	2078	21	,	,	,
nyp.33433061754770	2078	22	a	a	DT
nyp.33433061754770	2078	23	tea	tea	NN
nyp.33433061754770	2078	24	-	-	HYPH
nyp.33433061754770	2078	25	spoonful	spoonful	NN
nyp.33433061754770	2078	26	of	of	IN
nyp.33433061754770	2078	27	beaten	beat	VBN
nyp.33433061754770	2078	28	pepper	pepper	NN
nyp.33433061754770	2078	29	,	,	,
nyp.33433061754770	2078	30	three	three	CD
nyp.33433061754770	2078	31	or	or	CC
nyp.33433061754770	2078	32	four	four	CD
nyp.33433061754770	2078	33	blades	blade	NNS
nyp.33433061754770	2078	34	of	of	IN
nyp.33433061754770	2078	35	mace	mace	NN
nyp.33433061754770	2078	36	;	;	:
nyp.33433061754770	2078	37	and	and	CC
nyp.33433061754770	2078	38	if	if	IN
nyp.33433061754770	2078	39	you	-PRON-	PRP
nyp.33433061754770	2078	40	have	have	VBP
nyp.33433061754770	2078	41	any	any	DT
nyp.33433061754770	2078	42	white	white	JJ
nyp.33433061754770	2078	43	beet	beet	NN
nyp.33433061754770	2078	44	leaves	leave	NNS
nyp.33433061754770	2078	45	,	,	,
nyp.33433061754770	2078	46	add	add	VB
nyp.33433061754770	2078	47	a	a	DT
nyp.33433061754770	2078	48	large	large	JJ
nyp.33433061754770	2078	49	handful	handful	NN
nyp.33433061754770	2078	50	of	of	IN
nyp.33433061754770	2078	51	them	-PRON-	PRP
nyp.33433061754770	2078	52	cut	cut	VBD
nyp.33433061754770	2078	53	small	small	JJ
nyp.33433061754770	2078	54	.	.	.
nyp.33433061754770	2079	1	Y	Y	NNP
nyp.33433061754770	2079	2	Boil	Boil	VBZ
nyp.33433061754770	2079	3	gently	gently	RB
nyp.33433061754770	2079	4	an	an	DT
nyp.33433061754770	2079	5	hour	hour	NN
nyp.33433061754770	2079	6	.	.	.
nyp.33433061754770	2080	1	Just	just	RB
nyp.33433061754770	2080	2	before	before	IN
nyp.33433061754770	2080	3	serving	serve	VBG
nyp.33433061754770	2080	4	,	,	,
nyp.33433061754770	2080	5	beat	beat	VBN
nyp.33433061754770	2080	6	in	in	RP
nyp.33433061754770	2080	7	two	two	CD
nyp.33433061754770	2080	8	yolks	yolk	NNS
nyp.33433061754770	2080	9	of	of	IN
nyp.33433061754770	2080	10	eggs	egg	NNS
nyp.33433061754770	2080	11	and	and	CC
nyp.33433061754770	2080	12	a	a	DT
nyp.33433061754770	2080	13	large	large	JJ
nyp.33433061754770	2080	14	spoonful	spoonful	NN
nyp.33433061754770	2080	15	of	of	IN
nyp.33433061754770	2080	16	vinegar	vinegar	NN
nyp.33433061754770	2080	17	.	.	.
nyp.33433061754770	2081	1	Another.-Flour	another.-flour	VB
nyp.33433061754770	2081	2	and	and	CC
nyp.33433061754770	2081	3	fry	fry	VB
nyp.33433061754770	2081	4	a	a	DT
nyp.33433061754770	2081	5	quart	quart	NN
nyp.33433061754770	2081	6	of	of	IN
nyp.33433061754770	2081	7	green	green	JJ
nyp.33433061754770	2081	8	peas	pea	NNS
nyp.33433061754770	2081	9	,	,	,
nyp.33433061754770	2081	10	four	four	CD
nyp.33433061754770	2081	11	onions	onion	NNS
nyp.33433061754770	2081	12	sliced	slice	VBN
nyp.33433061754770	2081	13	,	,	,
nyp.33433061754770	2081	14	the	the	DT
nyp.33433061754770	2081	15	coarse	coarse	JJ
nyp.33433061754770	2081	16	stalks	stalk	NNS
nyp.33433061754770	2081	17	of	of	IN
nyp.33433061754770	2081	18	celery	celery	NN
nyp.33433061754770	2081	19	,	,	,
nyp.33433061754770	2081	20	a	a	DT
nyp.33433061754770	2081	21	carrot	carrot	NN
nyp.33433061754770	2081	22	,	,	,
nyp.33433061754770	2081	23	a	a	DT
nyp.33433061754770	2081	24	tur-	tur-	NN
nyp.33433061754770	2081	25	nip	nip	NN
nyp.33433061754770	2081	26	,	,	,
nyp.33433061754770	2081	27	and	and	CC
nyp.33433061754770	2081	28	a	a	DT
nyp.33433061754770	2081	29	parsnip	parsnip	NN
nyp.33433061754770	2081	30	;	;	:
nyp.33433061754770	2081	31	then	then	RB
nyp.33433061754770	2081	32	pour	pour	VB
nyp.33433061754770	2081	33	on	on	IN
nyp.33433061754770	2081	34	them	-PRON-	PRP
nyp.33433061754770	2081	35	three	three	CD
nyp.33433061754770	2081	36	quarts	quart	NNS
nyp.33433061754770	2081	37	of	of	IN
nyp.33433061754770	2081	38	water	water	NN
nyp.33433061754770	2081	39	.	.	.
nyp.33433061754770	2082	1	Let	let	VB
nyp.33433061754770	2082	2	it	-PRON-	PRP
nyp.33433061754770	2082	3	simmer	simmer	VB
nyp.33433061754770	2082	4	till	till	IN
nyp.33433061754770	2082	5	the	the	DT
nyp.33433061754770	2082	6	whole	whole	NN
nyp.33433061754770	2082	7	will	will	NN
nyp.33433061754770	2082	8	pulp	pulp	VB
nyp.33433061754770	2082	9	through	through	IN
nyp.33433061754770	2082	10	a	a	DT
nyp.33433061754770	2082	11	sieve	sieve	NN
nyp.33433061754770	2082	12	.	.	.
nyp.33433061754770	2083	1	Then	then	RB
nyp.33433061754770	2083	2	boil	boil	VB
nyp.33433061754770	2083	3	it	-PRON-	PRP
nyp.33433061754770	2083	4	in	in	IN
nyp.33433061754770	2083	5	the	the	DT
nyp.33433061754770	2083	6	best	good	JJS
nyp.33433061754770	2083	7	of	of	IN
nyp.33433061754770	2083	8	the	the	DT
nyp.33433061754770	2083	9	celery	celery	NN
nyp.33433061754770	2083	10	cut	cut	VBN
nyp.33433061754770	2083	11	thin	thin	RB
nyp.33433061754770	2083	12	.	.	.
nyp.33433061754770	2084	1	Stock	Stock	NNP
nyp.33433061754770	2084	2	for	for	IN
nyp.33433061754770	2084	3	brown	brown	JJ
nyp.33433061754770	2084	4	or	or	CC
nyp.33433061754770	2084	5	white	white	JJ
nyp.33433061754770	2084	6	Fish	Fish	NNP
nyp.33433061754770	2084	7	Soups	Soups	NNPS
nyp.33433061754770	2084	8	.	.	.
nyp.33433061754770	2085	1	Take	take	VB
nyp.33433061754770	2085	2	a	a	DT
nyp.33433061754770	2085	3	pound	pound	NN
nyp.33433061754770	2085	4	of	of	IN
nyp.33433061754770	2085	5	skate	skate	NN
nyp.33433061754770	2085	6	,	,	,
nyp.33433061754770	2085	7	four	four	CD
nyp.33433061754770	2085	8	or	or	CC
nyp.33433061754770	2085	9	five	five	CD
nyp.33433061754770	2085	10	flounders	flounder	NNS
nyp.33433061754770	2085	11	,	,	,
nyp.33433061754770	2085	12	and	and	CC
nyp.33433061754770	2085	13	two	two	CD
nyp.33433061754770	2085	14	pounds	pound	NNS
nyp.33433061754770	2085	15	of	of	IN
nyp.33433061754770	2085	16	eels	eel	NNS
nyp.33433061754770	2085	17	.	.	.
nyp.33433061754770	2086	1	Clean	clean	VB
nyp.33433061754770	2086	2	them	-PRON-	PRP
nyp.33433061754770	2086	3	well	well	RB
nyp.33433061754770	2086	4	and	and	CC
nyp.33433061754770	2086	5	cut	cut	VBD
nyp.33433061754770	2086	6	them	-PRON-	PRP
nyp.33433061754770	2086	7	into	into	IN
nyp.33433061754770	2086	8	pieces	piece	NNS
nyp.33433061754770	2086	9	:	:	:
nyp.33433061754770	2086	10	cover	cover	VB
nyp.33433061754770	2086	11	them	-PRON-	PRP
nyp.33433061754770	2086	12	with	with	IN
nyp.33433061754770	2086	13	water	water	NN
nyp.33433061754770	2086	14	;	;	:
nyp.33433061754770	2086	15	and	and	CC
nyp.33433061754770	2086	16	season	season	VB
nyp.33433061754770	2086	17	them	-PRON-	PRP
nyp.33433061754770	2086	18	with	with	IN
nyp.33433061754770	2086	19	mace	mace	NN
nyp.33433061754770	2086	20	,	,	,
nyp.33433061754770	2086	21	pepper	pepper	NN
nyp.33433061754770	2086	22	,	,	,
nyp.33433061754770	2086	23	salt	salt	NN
nyp.33433061754770	2086	24	,	,	,
nyp.33433061754770	2086	25	an	an	DT
nyp.33433061754770	2086	26	onion	onion	NN
nyp.33433061754770	2086	27	stuck	stick	VBN
nyp.33433061754770	2086	28	with	with	IN
nyp.33433061754770	2086	29	cloves	clove	NNS
nyp.33433061754770	2086	30	,	,	,
nyp.33433061754770	2086	31	a	a	DT
nyp.33433061754770	2086	32	head	head	NN
nyp.33433061754770	2086	33	of	of	IN
nyp.33433061754770	2086	34	celery	celery	NN
nyp.33433061754770	2086	35	,	,	,
nyp.33433061754770	2086	36	two	two	CD
nyp.33433061754770	2086	37	parsly	parsly	NN
nyp.33433061754770	2086	38	-	-	HYPH
nyp.33433061754770	2086	39	roots	root	NNS
nyp.33433061754770	2086	40	sliced	slice	VBN
nyp.33433061754770	2086	41	,	,	,
nyp.33433061754770	2086	42	and	and	CC
nyp.33433061754770	2086	43	a	a	DT
nyp.33433061754770	2086	44	bunch	bunch	NN
nyp.33433061754770	2086	45	of	of	IN
nyp.33433061754770	2086	46	sweet	sweet	JJ
nyp.33433061754770	2086	47	herbs	herb	NNS
nyp.33433061754770	2086	48	.	.	.
nyp.33433061754770	2087	1	Simmer	simmer	VB
nyp.33433061754770	2087	2	an	an	DT
nyp.33433061754770	2087	3	hour	hour	NN
nyp.33433061754770	2087	4	and	and	CC
nyp.33433061754770	2087	5	a	a	DT
nyp.33433061754770	2087	6	half	half	NN
nyp.33433061754770	2087	7	closely	closely	RB
nyp.33433061754770	2087	8	covered	cover	VBN
nyp.33433061754770	2087	9	,	,	,
nyp.33433061754770	2087	10	and-	and-	RB
nyp.33433061754770	2087	11	then	then	RB
nyp.33433061754770	2087	12	strain	strain	VB
nyp.33433061754770	2087	13	it	-PRON-	PRP
nyp.33433061754770	2087	14	off	off	RP
nyp.33433061754770	2087	15	for	for	IN
nyp.33433061754770	2087	16	use	use	NN
nyp.33433061754770	2087	17	.	.	.
nyp.33433061754770	2088	1	If	if	IN
nyp.33433061754770	2088	2	for	for	IN
nyp.33433061754770	2088	3	brown	brown	JJ
nyp.33433061754770	2088	4	soup	soup	NN
nyp.33433061754770	2088	5	,	,	,
nyp.33433061754770	2088	6	first	first	RB
nyp.33433061754770	2088	7	fry	fry	NN
nyp.33433061754770	2088	8	130	130	CD
nyp.33433061754770	2088	9	SOUPS	soup	NNS
nyp.33433061754770	2088	10	the	the	DT
nyp.33433061754770	2088	11	fish	fish	NN
nyp.33433061754770	2088	12	brown	brown	JJ
nyp.33433061754770	2088	13	in	in	IN
nyp.33433061754770	2088	14	butter	butter	NN
nyp.33433061754770	2088	15	,	,	,
nyp.33433061754770	2088	16	and	and	CC
nyp.33433061754770	2088	17	then	then	RB
nyp.33433061754770	2088	18	do	do	VB
nyp.33433061754770	2088	19	:	:	:
nyp.33433061754770	2088	20	as	as	RB
nyp.33433061754770	2088	21	above	above	RB
nyp.33433061754770	2088	22	.	.	.
nyp.33433061754770	2089	1	I	-PRON-	PRP
nyp.33433061754770	2089	2	wty	wty	VBP
nyp.33433061754770	2089	3	not	not	RB
nyp.33433061754770	2089	4	keep	keep	VB
nyp.33433061754770	2089	5	more	more	JJR
nyp.33433061754770	2089	6	than	than	IN
nyp.33433061754770	2089	7	two	two	CD
nyp.33433061754770	2089	8	or	or	CC
nyp.33433061754770	2089	9	thee	thee	NN
nyp.33433061754770	2089	10	days	day	NNS
nyp.33433061754770	2089	11	.	.	.
nyp.33433061754770	2090	1	Eel	Eel	NNP
nyp.33433061754770	2090	2	Soup	Soup	NNP
nyp.33433061754770	2090	3	Take	take	VB
nyp.33433061754770	2090	4	three	three	CD
nyp.33433061754770	2090	5	pounds	pound	NNS
nyp.33433061754770	2090	6	of	of	IN
nyp.33433061754770	2090	7	smali	smali	NN
nyp.33433061754770	2090	8	eels	eel	NNS
nyp.33433061754770	2090	9	;	;	:
nyp.33433061754770	2090	10	put	put	VBN
nyp.33433061754770	2090	11	to	to	IN
nyp.33433061754770	2090	12	them	-PRON-	PRP
nyp.33433061754770	2090	13	two	two	CD
nyp.33433061754770	2090	14	quarts	quart	NNS
nyp.33433061754770	2090	15	of	of	IN
nyp.33433061754770	2090	16	water	water	NN
nyp.33433061754770	2090	17	,	,	,
nyp.33433061754770	2090	18	a	a	DT
nyp.33433061754770	2090	19	crust	crust	NN
nyp.33433061754770	2090	20	of	of	IN
nyp.33433061754770	2090	21	bread	bread	NN
nyp.33433061754770	2090	22	,	,	,
nyp.33433061754770	2090	23	three	three	CD
nyp.33433061754770	2090	24	blades	blade	NNS
nyp.33433061754770	2090	25	of	of	IN
nyp.33433061754770	2090	26	mace	mace	NNP
nyp.33433061754770	2090	27	,	,	,
nyp.33433061754770	2090	28	sojne	sojne	NNP
nyp.33433061754770	2090	29	whole	whole	JJ
nyp.33433061754770	2090	30	pepper	pepper	NN
nyp.33433061754770	2090	31	,	,	,
nyp.33433061754770	2090	32	an	an	DT
nyp.33433061754770	2090	33	onion	onion	NN
nyp.33433061754770	2090	34	and	and	CC
nyp.33433061754770	2090	35	a	a	DT
nyp.33433061754770	2090	36	bunch	bunch	NN
nyp.33433061754770	2090	37	of	of	IN
nyp.33433061754770	2090	38	sweet	sweet	JJ
nyp.33433061754770	2090	39	herbs	herb	NNS
nyp.33433061754770	2090	40	:	:	:
nyp.33433061754770	2090	41	cover	cover	VB
nyp.33433061754770	2090	42	them	-PRON-	PRP
nyp.33433061754770	2090	43	close	close	RB
nyp.33433061754770	2090	44	,	,	,
nyp.33433061754770	2090	45	and	and	CC
nyp.33433061754770	2090	46	stew	stew	NN
nyp.33433061754770	2090	47	till	till	IN
nyp.33433061754770	2090	48	the	the	DT
nyp.33433061754770	2090	49	fish	fish	NN
nyp.33433061754770	2090	50	,	,	,
nyp.33433061754770	2090	51	is	be	VBZ
nyp.33433061754770	2090	52	quite	quite	RB
nyp.33433061754770	2090	53	broken	break	VBN
nyp.33433061754770	2090	54	:	:	:
nyp.33433061754770	2090	55	then	then	RB
nyp.33433061754770	2090	56	strain	strain	VB
nyp.33433061754770	2090	57	it	-PRON-	PRP
nyp.33433061754770	2090	58	off	off	RP
nyp.33433061754770	2090	59	.	.	.
nyp.33433061754770	2091	1	Toast	toast	VB
nyp.33433061754770	2091	2	some	some	DT
nyp.33433061754770	2091	3	bread	bread	NN
nyp.33433061754770	2091	4	,	,	,
nyp.33433061754770	2091	5	cut	cut	VBD
nyp.33433061754770	2091	6	it	-PRON-	PRP
nyp.33433061754770	2091	7	into	into	IN
nyp.33433061754770	2091	8	dice	dice	NN
nyp.33433061754770	2091	9	,	,	,
nyp.33433061754770	2091	10	and	and	CC
nyp.33433061754770	2091	11	pour	pour	VB
nyp.33433061754770	2091	12	the	the	DT
nyp.33433061754770	2091	13	soup	soup	NN
nyp.33433061754770	2091	14	on	on	IN
nyp.33433061754770	2091	15	it	-PRON-	PRP
nyp.33433061754770	2091	16	boiling	boil	VBG
nyp.33433061754770	2091	17	.	.	.
nyp.33433061754770	2092	1	A	a	DT
nyp.33433061754770	2092	2	piece	piece	NN
nyp.33433061754770	2092	3	of	of	IN
nyp.33433061754770	2092	4	carrot	carrot	NN
nyp.33433061754770	2092	5	may	may	MD
nyp.33433061754770	2092	6	be	be	VB
nyp.33433061754770	2092	7	put	put	VBN
nyp.33433061754770	2092	8	in	in	RP
nyp.33433061754770	2092	9	at	at	IN
nyp.33433061754770	2092	10	first	first	RB
nyp.33433061754770	2092	11	.	.	.
nyp.33433061754770	2093	1	This	this	DT
nyp.33433061754770	2093	2	soup	soup	NN
nyp.33433061754770	2093	3	will	will	MD
nyp.33433061754770	2093	4	be	be	VB
nyp.33433061754770	2093	5	as	as	RB
nyp.33433061754770	2093	6	rich	rich	JJ
nyp.33433061754770	2093	7	as	as	IN
nyp.33433061754770	2093	8	if	if	IN
nyp.33433061754770	2093	9	made	make	VBN
nyp.33433061754770	2093	10	of	of	IN
nyp.33433061754770	2093	11	meat	meat	NN
nyp.33433061754770	2093	12	.	.	.
nyp.33433061754770	2094	1	A	a	DT
nyp.33433061754770	2094	2	quarter	quarter	NN
nyp.33433061754770	2094	3	of	of	IN
nyp.33433061754770	2094	4	a	a	DT
nyp.33433061754770	2094	5	pint	pint	NN
nyp.33433061754770	2094	6	of	of	IN
nyp.33433061754770	2094	7	rich	rich	JJ
nyp.33433061754770	2094	8	cream	cream	NN
nyp.33433061754770	2094	9	,	,	,
nyp.33433061754770	2094	10	with	with	IN
nyp.33433061754770	2094	11	a	a	DT
nyp.33433061754770	2094	12	tea	tea	NN
nyp.33433061754770	2094	13	-	-	HYPH
nyp.33433061754770	2094	14	spoonful	spoonful	NN
nyp.33433061754770	2094	15	of	of	IN
nyp.33433061754770	2094	16	four	four	CD
nyp.33433061754770	2094	17	rubbed	rub	VBN
nyp.33433061754770	2094	18	smooth	smooth	JJ
nyp.33433061754770	2094	19	in	in	IN
nyp.33433061754770	2094	20	it	-PRON-	PRP
nyp.33433061754770	2094	21	,	,	,
nyp.33433061754770	2094	22	is	be	VBZ
nyp.33433061754770	2094	23	a	a	DT
nyp.33433061754770	2094	24	great	great	JJ
nyp.33433061754770	2094	25	i	-PRON-	PRP
nyp.33433061754770	2094	26	m	be	VBP
nyp.33433061754770	2094	27	.	.	.
nyp.33433061754770	2095	1	provement	provement	NNP
nyp.33433061754770	2095	2	.	.	.
nyp.33433061754770	2096	1	Skate	Skate	NNP
nyp.33433061754770	2096	2	Soup	Soup	NNP
nyp.33433061754770	2096	3	.	.	.
nyp.33433061754770	2097	1	Make	make	VB
nyp.33433061754770	2097	2	it	-PRON-	PRP
nyp.33433061754770	2097	3	of	of	IN
nyp.33433061754770	2097	4	the	the	DT
nyp.33433061754770	2097	5	stock	stock	NN
nyp.33433061754770	2097	6	fish	fish	NN
nyp.33433061754770	2097	7	for	for	IN
nyp.33433061754770	2097	8	soup	soup	NN
nyp.33433061754770	2097	9	(	(	-LRB-
nyp.33433061754770	2097	10	as	as	IN
nyp.33433061754770	2097	11	directed	direct	VBN
nyp.33433061754770	2097	12	in	in	IN
nyp.33433061754770	2097	13	the	the	DT
nyp.33433061754770	2097	14	last	last	JJ
nyp.33433061754770	2097	15	page	page	NN
nyp.33433061754770	2097	16	,	,	,
nyp.33433061754770	2097	17	)	)	-RRB-
nyp.33433061754770	2097	18	with	with	IN
nyp.33433061754770	2097	19	an	an	DT
nyp.33433061754770	2097	20	ounce	ounce	NN
nyp.33433061754770	2097	21	of	of	IN
nyp.33433061754770	2097	22	vermicelli	vermicelli	NN
nyp.33433061754770	2097	23	boiled	boil	VBN
nyp.33433061754770	2097	24	in	in	IN
nyp.33433061754770	2097	25	it	-PRON-	PRP
nyp.33433061754770	2097	26	,	,	,
nyp.33433061754770	2097	27	a	a	DT
nyp.33433061754770	2097	28	littie	littie	NN
nyp.33433061754770	2097	29	before	before	IN
nyp.33433061754770	2097	30	it	-PRON-	PRP
nyp.33433061754770	2097	31	is	be	VBZ
nyp.33433061754770	2097	32	served	serve	VBN
nyp.33433061754770	2097	33	.	.	.
nyp.33433061754770	2098	1	Then	then	RB
nyp.33433061754770	2098	2	add	add	VB
nyp.33433061754770	2098	3	half	half	PDT
nyp.33433061754770	2098	4	a	a	DT
nyp.33433061754770	2098	5	pint	pint	NN
nyp.33433061754770	2098	6	of	of	IN
nyp.33433061754770	2098	7	cream	cream	NN
nyp.33433061754770	2098	8	,	,	,
nyp.33433061754770	2098	9	beaten	beat	VBN
nyp.33433061754770	2098	10	with	with	IN
nyp.33433061754770	2098	11	the	the	DT
nyp.33433061754770	2098	12	yolks	yolk	NNS
nyp.33433061754770	2098	13	of	of	IN
nyp.33433061754770	2098	14	two	two	CD
nyp.33433061754770	2098	15	eggs	egg	NNS
nyp.33433061754770	2098	16	.	.	.
nyp.33433061754770	2099	1	Stir	stir	VB
nyp.33433061754770	2099	2	it	-PRON-	PRP
nyp.33433061754770	2099	3	near	near	RB
nyp.33433061754770	2099	4	,	,	,
nyp.33433061754770	2099	5	but	but	CC
nyp.33433061754770	2099	6	tot	tot	VB
nyp.33433061754770	2099	7	on	on	IN
nyp.33433061754770	2099	8	the	the	DT
nyp.33433061754770	2099	9	fire	fire	NN
nyp.33433061754770	2099	10	.	.	.
nyp.33433061754770	2100	1	Serve	serve	VB
nyp.33433061754770	2100	2	it	-PRON-	PRP
nyp.33433061754770	2100	3	with	with	IN
nyp.33433061754770	2100	4	a	a	DT
nyp.33433061754770	2100	5	small	small	JJ
nyp.33433061754770	2100	6	French	french	JJ
nyp.33433061754770	2100	7	roll	roll	NN
nyp.33433061754770	2100	8	made	make	VBN
nyp.33433061754770	2100	9	hot	hot	JJ
nyp.33433061754770	2100	10	in	in	IN
nyp.33433061754770	2100	11	a	a	DT
nyp.33433061754770	2100	12	Dutch	dutch	JJ
nyp.33433061754770	2100	13	oven	oven	NN
nyp.33433061754770	2100	14	,	,	,
nyp.33433061754770	2100	15	and	and	CC
nyp.33433061754770	2100	16	then	then	RB
nyp.33433061754770	2100	17	soaked	soak	VBN
nyp.33433061754770	2100	18	in	in	IN
nyp.33433061754770	2100	19	the	the	DT
nyp.33433061754770	2100	20	soup	soup	NN
nyp.33433061754770	2100	21	an	an	DT
nyp.33433061754770	2100	22	hour	hour	NN
nyp.33433061754770	2100	23	.	.	.
nyp.33433061754770	2101	1	Excellent	Excellent	NNP
nyp.33433061754770	2101	2	Lobster	Lobster	NNP
nyp.33433061754770	2101	3	Soup	Soup	NNP
nyp.33433061754770	2101	4	.	.	.
nyp.33433061754770	2102	1	Take	take	VB
nyp.33433061754770	2102	2	the	the	DT
nyp.33433061754770	2102	3	meat	meat	NN
nyp.33433061754770	2102	4	from	from	IN
nyp.33433061754770	2102	5	the	the	DT
nyp.33433061754770	2102	6	claws	claws	NN
nyp.33433061754770	2102	7	,	,	,
nyp.33433061754770	2102	8	bodies	body	NNS
nyp.33433061754770	2102	9	,	,	,
nyp.33433061754770	2102	10	and	and	CC
nyp.33433061754770	2102	11	tails	tail	NNS
nyp.33433061754770	2102	12	,	,	,
nyp.33433061754770	2102	13	of	of	IN
nyp.33433061754770	2102	14	six	six	CD
nyp.33433061754770	2102	15	small	small	JJ
nyp.33433061754770	2102	16	lobsters	lobster	NNS
nyp.33433061754770	2102	17	:	:	:
nyp.33433061754770	2102	18	take	take	VB
nyp.33433061754770	2102	19	away	away	RB
nyp.33433061754770	2102	20	the	the	DT
nyp.33433061754770	2102	21	brown	brown	JJ
nyp.33433061754770	2102	22	fur	fur	NN
nyp.33433061754770	2102	23	,	,	,
nyp.33433061754770	2102	24	and	and	CC
nyp.33433061754770	2102	25	the	the	DT
nyp.33433061754770	2102	26	bag	bag	NN
nyp.33433061754770	2102	27	in	in	IN
nyp.33433061754770	2102	28	the	the	DT
nyp.33433061754770	2102	29	head	head	NN
nyp.33433061754770	2102	30	:	:	:
nyp.33433061754770	2102	31	beat	beat	VB
nyp.33433061754770	2102	32	the	the	DT
nyp.33433061754770	2102	33	fins	fin	NNS
nyp.33433061754770	2102	34	,	,	,
nyp.33433061754770	2102	35	chine	chine	NNP
nyp.33433061754770	2102	36	,	,	,
nyp.33433061754770	2102	37	and	and	CC
nyp.33433061754770	2102	38	small	small	JJ
nyp.33433061754770	2102	39	claws	claw	NNS
nyp.33433061754770	2102	40	in	in	IN
nyp.33433061754770	2102	41	a	a	DT
nyp.33433061754770	2102	42	mortar	mortar	NN
nyp.33433061754770	2102	43	.	.	.
nyp.33433061754770	2103	1	Boil	boil	VB
nyp.33433061754770	2103	2	it	-PRON-	PRP
nyp.33433061754770	2103	3	very	very	RB
nyp.33433061754770	2103	4	gently	gently	RB
nyp.33433061754770	2103	5	in	in	IN
nyp.33433061754770	2103	6	two	two	CD
nyp.33433061754770	2103	7	quarts	quart	NNS
nyp.33433061754770	2103	8	of	of	IN
nyp.33433061754770	2103	9	wa-	wa-	CD
nyp.33433061754770	2103	10	ter	ter	NN
nyp.33433061754770	2103	11	,	,	,
nyp.33433061754770	2103	12	with	with	IN
nyp.33433061754770	2103	13	the	the	DT
nyp.33433061754770	2103	14	crumb	crumb	NN
nyp.33433061754770	2103	15	of	of	IN
nyp.33433061754770	2103	16	a	a	DT
nyp.33433061754770	2103	17	French	french	JJ
nyp.33433061754770	2103	18	roll	roll	NN
nyp.33433061754770	2103	19	,	,	,
nyp.33433061754770	2103	20	some	some	DT
nyp.33433061754770	2103	21	white	white	JJ
nyp.33433061754770	2103	22	pepe	pepe	NNP
nyp.33433061754770	2103	23	per	per	IN
nyp.33433061754770	2103	24	,	,	,
nyp.33433061754770	2103	25	salt	salt	NN
nyp.33433061754770	2103	26	,	,	,
nyp.33433061754770	2103	27	two	two	CD
nyp.33433061754770	2103	28	anchovies	anchovy	NNS
nyp.33433061754770	2103	29	,	,	,
nyp.33433061754770	2103	30	a	a	DT
nyp.33433061754770	2103	31	large	large	JJ
nyp.33433061754770	2103	32	onion	onion	NN
nyp.33433061754770	2103	33	,	,	,
nyp.33433061754770	2103	34	sweet	sweet	JJ
nyp.33433061754770	2103	35	herbs	herb	NNS
nyp.33433061754770	2103	36	,	,	,
nyp.33433061754770	2103	37	and	and	CC
nyp.33433061754770	2103	38	a	a	DT
nyp.33433061754770	2103	39	bit	bit	NN
nyp.33433061754770	2103	40	of	of	IN
nyp.33433061754770	2103	41	lemon	lemon	NN
nyp.33433061754770	2103	42	-	-	HYPH
nyp.33433061754770	2103	43	peel	peel	NN
nyp.33433061754770	2103	44	,	,	,
nyp.33433061754770	2103	45	till	till	IN
nyp.33433061754770	2103	46	you	-PRON-	PRP
nyp.33433061754770	2103	47	have	have	VBP
nyp.33433061754770	2103	48	extracated	extracate	VBN
nyp.33433061754770	2103	49	the	the	DT
nyp.33433061754770	2103	50	goodness	goodness	NN
nyp.33433061754770	2103	51	of	of	IN
nyp.33433061754770	2103	52	them	-PRON-	PRP
nyp.33433061754770	2103	53	all	all	DT
nyp.33433061754770	2103	54	.	.	.
nyp.33433061754770	2104	1	Strain	strain	VB
nyp.33433061754770	2104	2	it	-PRON-	PRP
nyp.33433061754770	2104	3	off	off	RP
nyp.33433061754770	2104	4	.	.	.
nyp.33433061754770	2105	1	Beat	beat	VB
nyp.33433061754770	2105	2	the	the	DT
nyp.33433061754770	2105	3	spawn	spawn	NN
nyp.33433061754770	2105	4	in	in	IN
nyp.33433061754770	2105	5	a	a	DT
nyp.33433061754770	2105	6	mortar	mortar	NN
nyp.33433061754770	2105	7	,	,	,
nyp.33433061754770	2105	8	with	with	IN
nyp.33433061754770	2105	9	a	a	DT
nyp.33433061754770	2105	10	bit	bit	NN
nyp.33433061754770	2105	11	of	of	IN
nyp.33433061754770	2105	12	butter	butter	NN
nyp.33433061754770	2105	13	,	,	,
nyp.33433061754770	2105	14	a	a	DT
nyp.33433061754770	2105	15	quarter	quarter	NN
nyp.33433061754770	2105	16	of	of	IN
nyp.33433061754770	2105	17	a	a	DT
nyp.33433061754770	2105	18	nutmeg	nutmeg	NN
nyp.33433061754770	2105	19	and	and	CC
nyp.33433061754770	2105	20	a	a	DT
nyp.33433061754770	2105	21	tea	tea	NN
nyp.33433061754770	2105	22	-	-	HYPH
nyp.33433061754770	2105	23	spoonful	spoonful	NN
nyp.33433061754770	2105	24	of	of	IN
nyp.33433061754770	2105	25	flour	flour	NN
nyp.33433061754770	2105	26	;	;	:
nyp.33433061754770	2105	27	mix	mix	VB
nyp.33433061754770	2105	28	it	-PRON-	PRP
nyp.33433061754770	2105	29	with	with	IN
nyp.33433061754770	2105	30	a	a	DT
nyp.33433061754770	2105	31	quart	quart	NN
nyp.33433061754770	2105	32	of	of	IN
nyp.33433061754770	2105	33	cream	cream	NN
nyp.33433061754770	2105	34	.	.	.
nyp.33433061754770	2106	1	Cut	cut	VB
nyp.33433061754770	2106	2	the	the	DT
nyp.33433061754770	2106	3	tails	tail	NNS
nyp.33433061754770	2106	4	into	into	IN
nyp.33433061754770	2106	5	pieces	piece	NNS
nyp.33433061754770	2106	6	,	,	,
nyp.33433061754770	2106	7	and	and	CC
nyp.33433061754770	2106	8	give	give	VB
nyp.33433061754770	2106	9	them	-PRON-	PRP
nyp.33433061754770	2106	10	a	a	DT
nyp.33433061754770	2106	11	boil	boil	NN
nyp.33433061754770	2106	12	up	up	RP
nyp.33433061754770	2106	13	with	with	IN
nyp.33433061754770	2106	14	the	the	DT
nyp.33433061754770	2106	15	cream	cream	NN
nyp.33433061754770	2106	16	and	and	CC
nyp.33433061754770	2106	17	soup	soup	NN
nyp.33433061754770	2106	18	.	.	.
nyp.33433061754770	2107	1	Serve	serve	VB
nyp.33433061754770	2107	2	with	with	IN
nyp.33433061754770	2107	3	forcemeat	forcemeat	NNP
nyp.33433061754770	2107	4	balls	ball	NNS
nyp.33433061754770	2107	5	niade	niade	VBN
nyp.33433061754770	2107	6	of	of	IN
nyp.33433061754770	2107	7	the	the	DT
nyp.33433061754770	2107	8	remainder	remainder	NN
nyp.33433061754770	2107	9	of	of	IN
nyp.33433061754770	2107	10	the	the	DT
nyp.33433061754770	2107	11	lobster	lobster	NN
nyp.33433061754770	2107	12	,	,	,
nyp.33433061754770	2107	13	mace	mace	NN
nyp.33433061754770	2107	14	,	,	,
nyp.33433061754770	2107	15	pepper	pepper	NN
nyp.33433061754770	2107	16	,	,	,
nyp.33433061754770	2107	17	salt	salt	NN
nyp.33433061754770	2107	18	;	;	:
nyp.33433061754770	2107	19	a	a	DT
nyp.33433061754770	2107	20	few	few	JJ
nyp.33433061754770	2107	21	crumbs	crumb	NNS
nyp.33433061754770	2107	22	,	,	,
nyp.33433061754770	2107	23	and	and	CC
nyp.33433061754770	2107	24	an	an	DT
nyp.33433061754770	2107	25	egg	egg	NN
nyp.33433061754770	2107	26	or	or	CC
nyp.33433061754770	2107	27	two	two	CD
nyp.33433061754770	2107	28	.	.	.
nyp.33433061754770	2108	1	Let	let	VB
nyp.33433061754770	2108	2	the	the	DT
nyp.33433061754770	2108	3	balls	ball	NNS
nyp.33433061754770	2108	4	be	be	VB
nyp.33433061754770	2108	5	made	make	VBN
nyp.33433061754770	2108	6	up	up	RP
nyp.33433061754770	2108	7	with	with	IN
nyp.33433061754770	2108	8	a	a	DT
nyp.33433061754770	2108	9	bit	bit	NN
nyp.33433061754770	2108	10	of	of	IN
nyp.33433061754770	2108	11	flour	flour	NN
nyp.33433061754770	2108	12	,	,	,
nyp.33433061754770	2108	13	and	and	CC
nyp.33433061754770	2108	14	heated	heat	VBN
nyp.33433061754770	2108	15	in	in	IN
nyp.33433061754770	2108	16	the	the	DT
nyp.33433061754770	2108	17	soup	soup	NN
nyp.33433061754770	2108	18	.	.	.
nyp.33433061754770	2109	1	CRAVIES	CRAVIES	NNP
nyp.33433061754770	2109	2	.	.	.
nyp.33433061754770	2110	1	131	131	CD
nyp.33433061754770	2110	2	Craw	craw	NN
nyp.33433061754770	2110	3	-	-	HYPH
nyp.33433061754770	2110	4	fish	fish	NN
nyp.33433061754770	2110	5	or	or	CC
nyp.33433061754770	2110	6	Prawn	Prawn	NNP
nyp.33433061754770	2110	7	Soup	Soup	NNP
nyp.33433061754770	2110	8	.	.	.
nyp.33433061754770	2111	1	Boil	Boil	NNP
nyp.33433061754770	2111	2	six	six	CD
nyp.33433061754770	2111	3	whitings	whiting	NNS
nyp.33433061754770	2111	4	,	,	,
nyp.33433061754770	2111	5	and	and	CC
nyp.33433061754770	2111	6	a	a	DT
nyp.33433061754770	2111	7	large	large	JJ
nyp.33433061754770	2111	8	eel	eel	NN
nyp.33433061754770	2111	9	(	(	-LRB-
nyp.33433061754770	2111	10	or	or	CC
nyp.33433061754770	2111	11	the	the	DT
nyp.33433061754770	2111	12	eel	eel	NN
nyp.33433061754770	2111	13	and	and	CC
nyp.33433061754770	2111	14	halt	halt	VB
nyp.33433061754770	2111	15	a	a	DT
nyp.33433061754770	2111	16	thornback	thornback	NN
nyp.33433061754770	2111	17	,	,	,
nyp.33433061754770	2111	18	well	well	RB
nyp.33433061754770	2111	19	cleaned	clean	VBN
nyp.33433061754770	2111	20	)	)	-RRB-
nyp.33433061754770	2111	21	with	with	IN
nyp.33433061754770	2111	22	as	as	RB
nyp.33433061754770	2111	23	much	much	JJ
nyp.33433061754770	2111	24	water	water	NN
nyp.33433061754770	2111	25	as	as	IN
nyp.33433061754770	2111	26	will	will	MD
nyp.33433061754770	2111	27	cover	cover	VB
nyp.33433061754770	2111	28	them	-PRON-	PRP
nyp.33433061754770	2111	29	;	;	:
nyp.33433061754770	2111	30	skim	skim	VB
nyp.33433061754770	2111	31	them	-PRON-	PRP
nyp.33433061754770	2111	32	clean	clean	JJ
nyp.33433061754770	2111	33	,	,	,
nyp.33433061754770	2111	34	and	and	CC
nyp.33433061754770	2111	35	put	put	VBN
nyp.33433061754770	2111	36	in	in	IN
nyp.33433061754770	2111	37	whole	whole	JJ
nyp.33433061754770	2111	38	pepper	pepper	NN
nyp.33433061754770	2111	39	,	,	,
nyp.33433061754770	2111	40	mace	mace	NN
nyp.33433061754770	2111	41	,	,	,
nyp.33433061754770	2111	42	ginger	ginger	NN
nyp.33433061754770	2111	43	,	,	,
nyp.33433061754770	2111	44	parsley	parsley	NN
nyp.33433061754770	2111	45	,	,	,
nyp.33433061754770	2111	46	an	an	DT
nyp.33433061754770	2111	47	onion	onion	NN
nyp.33433061754770	2111	48	,	,	,
nyp.33433061754770	2111	49	a	a	DT
nyp.33433061754770	2111	50	little	little	JJ
nyp.33433061754770	2111	51	thyme	thyme	NNS
nyp.33433061754770	2111	52	,	,	,
nyp.33433061754770	2111	53	and	and	CC
nyp.33433061754770	2111	54	three	three	CD
nyp.33433061754770	2111	55	cloves	clove	NNS
nyp.33433061754770	2111	56	.	.	.
nyp.33433061754770	2112	1	Boil	boil	VB
nyp.33433061754770	2112	2	to	to	IN
nyp.33433061754770	2112	3	a	a	DT
nyp.33433061754770	2112	4	mash	mash	NN
nyp.33433061754770	2112	5	.	.	.
nyp.33433061754770	2113	1	Pick	pick	VB
nyp.33433061754770	2113	2	fifty	fifty	CD
nyp.33433061754770	2113	3	craw	craw	NN
nyp.33433061754770	2113	4	-	-	HYPH
nyp.33433061754770	2113	5	fish	fish	NN
nyp.33433061754770	2113	6	,	,	,
nyp.33433061754770	2113	7	or	or	CC
nyp.33433061754770	2113	8	a	a	DT
nyp.33433061754770	2113	9	hundred	hundred	CD
nyp.33433061754770	2113	10	prawns	prawn	NNS
nyp.33433061754770	2113	11	;	;	:
nyp.33433061754770	2113	12	pound	pound	VB
nyp.33433061754770	2113	13	the	the	DT
nyp.33433061754770	2113	14	shells	shell	NNS
nyp.33433061754770	2113	15	and	and	CC
nyp.33433061754770	2113	16	a	a	DT
nyp.33433061754770	2113	17	little	little	JJ
nyp.33433061754770	2113	18	roll	roll	NN
nyp.33433061754770	2113	19	;	;	:
nyp.33433061754770	2113	20	but	but	CC
nyp.33433061754770	2113	21	first	first	RB
nyp.33433061754770	2113	22	boil	boil	VB
nyp.33433061754770	2113	23	them	-PRON-	PRP
nyp.33433061754770	2113	24	with	with	IN
nyp.33433061754770	2113	25	a	a	DT
nyp.33433061754770	2113	26	little	little	JJ
nyp.33433061754770	2113	27	water	water	NN
nyp.33433061754770	2113	28	,	,	,
nyp.33433061754770	2113	29	vinegar	vinegar	NN
nyp.33433061754770	2113	30	,	,	,
nyp.33433061754770	2113	31	salt	salt	NN
nyp.33433061754770	2113	32	,	,	,
nyp.33433061754770	2113	33	and	and	CC
nyp.33433061754770	2113	34	herbs	herb	NNS
nyp.33433061754770	2113	35	:	:	:
nyp.33433061754770	2113	36	put	put	VB
nyp.33433061754770	2113	37	this	this	DT
nyp.33433061754770	2113	38	liquor	liquor	NN
nyp.33433061754770	2113	39	over	over	IN
nyp.33433061754770	2113	40	the	the	DT
nyp.33433061754770	2113	41	shells	shell	NNS
nyp.33433061754770	2113	42	in	in	IN
nyp.33433061754770	2113	43	a	a	DT
nyp.33433061754770	2113	44	sieve	sieve	NN
nyp.33433061754770	2113	45	;	;	:
nyp.33433061754770	2113	46	then	then	RB
nyp.33433061754770	2113	47	pour	pour	VB
nyp.33433061754770	2113	48	the	the	DT
nyp.33433061754770	2113	49	other	other	JJ
nyp.33433061754770	2113	50	soup	soup	NN
nyp.33433061754770	2113	51	clear	clear	JJ
nyp.33433061754770	2113	52	from	from	IN
nyp.33433061754770	2113	53	the	the	DT
nyp.33433061754770	2113	54	sediment	sediment	NN
nyp.33433061754770	2113	55	.	.	.
nyp.33433061754770	2114	1	Chop	chop	VB
nyp.33433061754770	2114	2	a	a	DT
nyp.33433061754770	2114	3	lobster	lobster	NN
nyp.33433061754770	2114	4	,	,	,
nyp.33433061754770	2114	5	and	and	CC
nyp.33433061754770	2114	6	add	add	VB
nyp.33433061754770	2114	7	this	this	DT
nyp.33433061754770	2114	8	to	to	IN
nyp.33433061754770	2114	9	it	-PRON-	PRP
nyp.33433061754770	2114	10	,	,	,
nyp.33433061754770	2114	11	with	with	IN
nyp.33433061754770	2114	12	a	a	DT
nyp.33433061754770	2114	13	quart	quart	NN
nyp.33433061754770	2114	14	of	of	IN
nyp.33433061754770	2114	15	good	good	JJ
nyp.33433061754770	2114	16	beef	beef	NN
nyp.33433061754770	2114	17	.	.	.
nyp.33433061754770	2115	1	gravy	gravy	NN
nyp.33433061754770	2115	2	;	;	:
nyp.33433061754770	2115	3	add	add	VB
nyp.33433061754770	2115	4	also	also	RB
nyp.33433061754770	2115	5	the	the	DT
nyp.33433061754770	2115	6	tails	tail	NNS
nyp.33433061754770	2115	7	of	of	IN
nyp.33433061754770	2115	8	the	the	DT
nyp.33433061754770	2115	9	craw	craw	NN
nyp.33433061754770	2115	10	-	-	HYPH
nyp.33433061754770	2115	11	fish	fish	NN
nyp.33433061754770	2115	12	or	or	CC
nyp.33433061754770	2115	13	the	the	DT
nyp.33433061754770	2115	14	prawns	prawn	NNS
nyp.33433061754770	2115	15	,	,	,
nyp.33433061754770	2115	16	and	and	CC
nyp.33433061754770	2115	17	some	some	DT
nyp.33433061754770	2115	18	ftour	ftour	NN
nyp.33433061754770	2115	19	and	and	CC
nyp.33433061754770	2115	20	butter	butter	NN
nyp.33433061754770	2115	21	;	;	:
nyp.33433061754770	2115	22	and	and	CC
nyp.33433061754770	2115	23	season	season	NN
nyp.33433061754770	2115	24	as	as	IN
nyp.33433061754770	2115	25	may	may	MD
nyp.33433061754770	2115	26	be	be	VB
nyp.33433061754770	2115	27	liked	like	VBN
nyp.33433061754770	2115	28	,	,	,
nyp.33433061754770	2115	29	if	if	IN
nyp.33433061754770	2115	30	not	not	RB
nyp.33433061754770	2115	31	high	high	JJ
nyp.33433061754770	2115	32	enough	enough	RB
nyp.33433061754770	2115	33	.	.	.
nyp.33433061754770	2116	1	Oyster	Oyster	NNP
nyp.33433061754770	2116	2	Soup	Soup	NNP
nyp.33433061754770	2116	3	Take	take	VB
nyp.33433061754770	2116	4	two	two	CD
nyp.33433061754770	2116	5	quarts	quart	NNS
nyp.33433061754770	2116	6	of	of	IN
nyp.33433061754770	2116	7	fish	fish	NN
nyp.33433061754770	2116	8	stock	stock	NN
nyp.33433061754770	2116	9	,	,	,
nyp.33433061754770	2116	10	as	as	IN
nyp.33433061754770	2116	11	directed	direct	VBN
nyp.33433061754770	2116	12	in	in	IN
nyp.33433061754770	2116	13	page	page	NN
nyp.33433061754770	2116	14	129	129	CD
nyp.33433061754770	2116	15	;	;	:
nyp.33433061754770	2116	16	Beat	beat	VB
nyp.33433061754770	2116	17	the	the	DT
nyp.33433061754770	2116	18	yolks	yolk	NNS
nyp.33433061754770	2116	19	of	of	IN
nyp.33433061754770	2116	20	ten	ten	CD
nyp.33433061754770	2116	21	hard	hard	JJ
nyp.33433061754770	2116	22	eggs	egg	NNS
nyp.33433061754770	2116	23	,	,	,
nyp.33433061754770	2116	24	and	and	CC
nyp.33433061754770	2116	25	the	the	DT
nyp.33433061754770	2116	26	hard	hard	JJ
nyp.33433061754770	2116	27	part	part	NN
nyp.33433061754770	2116	28	of	of	IN
nyp.33433061754770	2116	29	two	two	CD
nyp.33433061754770	2116	30	quarts	quart	NNS
nyp.33433061754770	2116	31	of	of	IN
nyp.33433061754770	2116	32	oysters	oyster	NNS
nyp.33433061754770	2116	33	,	,	,
nyp.33433061754770	2116	34	in	in	IN
nyp.33433061754770	2116	35	a	a	DT
nyp.33433061754770	2116	36	mortar	mortar	NN
nyp.33433061754770	2116	37	,	,	,
nyp.33433061754770	2116	38	and	and	CC
nyp.33433061754770	2116	39	add	add	VB
nyp.33433061754770	2116	40	this	this	DT
nyp.33433061754770	2116	41	to	to	IN
nyp.33433061754770	2116	42	the	the	DT
nyp.33433061754770	2116	43	stock	stock	NN
nyp.33433061754770	2116	44	.	.	.
nyp.33433061754770	2117	1	Simmer	simmer	VB
nyp.33433061754770	2117	2	it	-PRON-	PRP
nyp.33433061754770	2117	3	all	all	DT
nyp.33433061754770	2117	4	for	for	IN
nyp.33433061754770	2117	5	half	half	PDT
nyp.33433061754770	2117	6	an	an	DT
nyp.33433061754770	2117	7	hour	hour	NN
nyp.33433061754770	2117	8	;	;	:
nyp.33433061754770	2117	9	then	then	RB
nyp.33433061754770	2117	10	strain	strain	VB
nyp.33433061754770	2117	11	it	-PRON-	PRP
nyp.33433061754770	2117	12	off	off	RP
nyp.33433061754770	2117	13	and	and	CC
nyp.33433061754770	2117	14	put	put	VBD
nyp.33433061754770	2117	15	st	st	NNP
nyp.33433061754770	2117	16	and	and	CC
nyp.33433061754770	2117	17	the	the	DT
nyp.33433061754770	2117	18	oysters	oyster	NNS
nyp.33433061754770	2117	19	(	(	-LRB-
nyp.33433061754770	2117	20	cleared	clear	VBN
nyp.33433061754770	2117	21	of	of	IN
nyp.33433061754770	2117	22	the	the	DT
nyp.33433061754770	2117	23	beards	beard	NNS
nyp.33433061754770	2117	24	,	,	,
nyp.33433061754770	2117	25	and	and	CC
nyp.33433061754770	2117	26	nicely	nicely	RB
nyp.33433061754770	2117	27	washed	wash	VBN
nyp.33433061754770	2117	28	,	,	,
nyp.33433061754770	2117	29	)	)	-RRB-
nyp.33433061754770	2117	30	into	into	IN
nyp.33433061754770	2117	31	the	the	DT
nyp.33433061754770	2117	32	soup	soup	NN
nyp.33433061754770	2117	33	.	.	.
nyp.33433061754770	2118	1	Simmer	simmer	VB
nyp.33433061754770	2118	2	five	five	CD
nyp.33433061754770	2118	3	minutes	minute	NNS
nyp.33433061754770	2118	4	;	;	,
nyp.33433061754770	2118	5	have	have	VBP
nyp.33433061754770	2118	6	rea-	rea-	XX
nyp.33433061754770	2118	7	dy	dy	VB
nyp.33433061754770	2118	8	the	the	DT
nyp.33433061754770	2118	9	yolks	yolk	NNS
nyp.33433061754770	2118	10	of	of	IN
nyp.33433061754770	2118	11	six	six	CD
nyp.33433061754770	2118	12	raw	raw	JJ
nyp.33433061754770	2118	13	eggs	egg	NNS
nyp.33433061754770	2118	14	well	well	RB
nyp.33433061754770	2118	15	beaten	beat	VBN
nyp.33433061754770	2118	16	,	,	,
nyp.33433061754770	2118	17	and	and	CC
nyp.33433061754770	2118	18	add	add	VB
nyp.33433061754770	2118	19	them	-PRON-	PRP
nyp.33433061754770	2118	20	to	to	IN
nyp.33433061754770	2118	21	the	the	DT
nyp.33433061754770	2118	22	soup	soup	NN
nyp.33433061754770	2118	23	.	.	.
nyp.33433061754770	2119	1	Stir	stir	VB
nyp.33433061754770	2119	2	it	-PRON-	PRP
nyp.33433061754770	2119	3	all	all	DT
nyp.33433061754770	2119	4	well	well	RB
nyp.33433061754770	2119	5	one	one	CD
nyp.33433061754770	2119	6	way	way	NN
nyp.33433061754770	2119	7	,	,	,
nyp.33433061754770	2119	8	on	on	IN
nyp.33433061754770	2119	9	the	the	DT
nyp.33433061754770	2119	10	side	side	NN
nyp.33433061754770	2119	11	of	of	IN
nyp.33433061754770	2119	12	the	the	DT
nyp.33433061754770	2119	13	fire	fire	NN
nyp.33433061754770	2119	14	,	,	,
nyp.33433061754770	2119	15	till	till	IN
nyp.33433061754770	2119	16	it	-PRON-	PRP
nyp.33433061754770	2119	17	is	be	VBZ
nyp.33433061754770	2119	18	thick	thick	JJ
nyp.33433061754770	2119	19	and	and	CC
nyp.33433061754770	2119	20	smooth	smooth	JJ
nyp.33433061754770	2119	21	,	,	,
nyp.33433061754770	2119	22	but	but	CC
nyp.33433061754770	2119	23	do	do	VBP
nyp.33433061754770	2119	24	not	not	RB
nyp.33433061754770	2119	25	let	let	VB
nyp.33433061754770	2119	26	it	-PRON-	PRP
nyp.33433061754770	2119	27	boil	boil	VB
nyp.33433061754770	2119	28	.	.	.
nyp.33433061754770	2120	1	Sorve	sorve	VB
nyp.33433061754770	2120	2	all	all	RB
nyp.33433061754770	2120	3	together	together	RB
nyp.33433061754770	2120	4	.	.	.
nyp.33433061754770	2121	1	Oyster	Oyster	NNP
nyp.33433061754770	2121	2	Mouth	Mouth	NNP
nyp.33433061754770	2121	3	Soup	Soup	NNP
nyp.33433061754770	2121	4	.	.	.
nyp.33433061754770	2122	1	Make	make	VB
nyp.33433061754770	2122	2	a	a	DT
nyp.33433061754770	2122	3	rich	rich	JJ
nyp.33433061754770	2122	4	mutton	mutton	NN
nyp.33433061754770	2122	5	broth	broth	NN
nyp.33433061754770	2122	6	,	,	,
nyp.33433061754770	2122	7	with	with	IN
nyp.33433061754770	2122	8	two	two	CD
nyp.33433061754770	2122	9	large	large	JJ
nyp.33433061754770	2122	10	onions	onion	NNS
nyp.33433061754770	2122	11	,	,	,
nyp.33433061754770	2122	12	three	three	CD
nyp.33433061754770	2122	13	blades	blade	NNS
nyp.33433061754770	2122	14	of	of	IN
nyp.33433061754770	2122	15	mace	mace	NN
nyp.33433061754770	2122	16	,	,	,
nyp.33433061754770	2122	17	and	and	CC
nyp.33433061754770	2122	18	black	black	JJ
nyp.33433061754770	2122	19	pepper	pepper	NN
nyp.33433061754770	2122	20	.	.	.
nyp.33433061754770	2123	1	When	when	WRB
nyp.33433061754770	2123	2	strain-	strain-	NNP
nyp.33433061754770	2123	3	ed	ed	NNP
nyp.33433061754770	2123	4	,	,	,
nyp.33433061754770	2123	5	pour	pour	VB
nyp.33433061754770	2123	6	it	-PRON-	PRP
nyp.33433061754770	2123	7	on	on	IN
nyp.33433061754770	2123	8	a	a	DT
nyp.33433061754770	2123	9	hundred	hundred	CD
nyp.33433061754770	2123	10	and	and	CC
nyp.33433061754770	2123	11	fifty	fifty	CD
nyp.33433061754770	2123	12	oysters	oyster	NNS
nyp.33433061754770	2123	13	,	,	,
nyp.33433061754770	2123	14	without	without	IN
nyp.33433061754770	2123	15	the	the	DT
nyp.33433061754770	2123	16	beards	beard	NNS
nyp.33433061754770	2123	17	,	,	,
nyp.33433061754770	2123	18	and	and	CC
nyp.33433061754770	2123	19	a	a	DT
nyp.33433061754770	2123	20	bit	bit	NN
nyp.33433061754770	2123	21	of	of	IN
nyp.33433061754770	2123	22	butter	butter	NN
nyp.33433061754770	2123	23	rolled	roll	VBN
nyp.33433061754770	2123	24	in	in	IN
nyp.33433061754770	2123	25	flour	flour	NN
nyp.33433061754770	2123	26	.	.	.
nyp.33433061754770	2124	1	Simmer	simmer	VB
nyp.33433061754770	2124	2	gen	gen	NNP
nyp.33433061754770	2124	3	ty	ty	NNP
nyp.33433061754770	2124	4	a	a	DT
nyp.33433061754770	2124	5	quarter	quarter	NN
nyp.33433061754770	2124	6	of	of	IN
nyp.33433061754770	2124	7	an	an	DT
nyp.33433061754770	2124	8	hour	hour	NN
nyp.33433061754770	2124	9	,	,	,
nyp.33433061754770	2124	10	and	and	CC
nyp.33433061754770	2124	11	serye	serye	NNS
nyp.33433061754770	2124	12	.	.	.
nyp.33433061754770	2125	1	GRAVIES	gravy	NNS
nyp.33433061754770	2125	2	.	.	.
nyp.33433061754770	2126	1	General	General	NNP
nyp.33433061754770	2126	2	Directions	Directions	NNP
nyp.33433061754770	2126	3	respecting	respect	VBG
nyp.33433061754770	2126	4	Gravies	gravy	NNS
nyp.33433061754770	2126	5	.	.	.
nyp.33433061754770	2127	1	Gravy	Gravy	NNP
nyp.33433061754770	2127	2	may	may	MD
nyp.33433061754770	2127	3	be	be	VB
nyp.33433061754770	2127	4	made	make	VBN
nyp.33433061754770	2127	5	quite	quite	RB
nyp.33433061754770	2127	6	as	as	RB
nyp.33433061754770	2127	7	good	good	JJ
nyp.33433061754770	2127	8	of	of	IN
nyp.33433061754770	2127	9	the	the	DT
nyp.33433061754770	2127	10	skirts	skirt	NNS
nyp.33433061754770	2127	11	of	of	IN
nyp.33433061754770	2127	12	beof	beof	NNP
nyp.33433061754770	2127	13	,	,	,
nyp.33433061754770	2127	14	and	and	CC
nyp.33433061754770	2127	15	the	the	DT
nyp.33433061754770	2127	16	kidney	kidney	NN
nyp.33433061754770	2127	17	,	,	,
nyp.33433061754770	2127	18	as	as	IN
nyp.33433061754770	2127	19	of	of	IN
nyp.33433061754770	2127	20	any	any	DT
nyp.33433061754770	2127	21	other	other	JJ
nyp.33433061754770	2127	22	meat	meat	NN
nyp.33433061754770	2127	23	prepared	prepare	VBN
nyp.33433061754770	2127	24	in	in	IN
nyp.33433061754770	2127	25	the	the	DT
nyp.33433061754770	2127	26	same	same	JJ
nyp.33433061754770	2127	27	way	way	NN
nyp.33433061754770	2127	28	Anox	Anox	NNP
nyp.33433061754770	2127	29	-	-	HYPH
nyp.33433061754770	2127	30	kidney	kidney	NN
nyp.33433061754770	2127	31	,	,	,
nyp.33433061754770	2127	32	or	or	CC
nyp.33433061754770	2127	33	milt	milt	NNP
nyp.33433061754770	2127	34	,	,	,
nyp.33433061754770	2127	35	makes	make	VBZ
nyp.33433061754770	2127	36	good	good	JJ
nyp.33433061754770	2127	37	gravy	gravy	NN
nyp.33433061754770	2127	38	,	,	,
nyp.33433061754770	2127	39	cut	cut	VB
nyp.33433061754770	2127	40	an	an	DT
nyp.33433061754770	2127	41	to	to	IN
nyp.33433061754770	2127	42	132	132	CD
nyp.33433061754770	2127	43	GRAVIES	gravy	NNS
nyp.33433061754770	2127	44	.	.	.
nyp.33433061754770	2128	1	pieces	piece	NNS
nyp.33433061754770	2128	2	,	,	,
nyp.33433061754770	2128	3	and	and	CC
nyp.33433061754770	2128	4	prepared	prepare	VBD
nyp.33433061754770	2128	5	as	as	IN
nyp.33433061754770	2128	6	other	other	JJ
nyp.33433061754770	2128	7	meats	meat	NNS
nyp.33433061754770	2128	8	,	,	,
nyp.33433061754770	2128	9	and	and	CC
nyp.33433061754770	2128	10	so	so	RB
nyp.33433061754770	2128	11	will	will	MD
nyp.33433061754770	2128	12	the	the	DT
nyp.33433061754770	2128	13	shank	shank	NN
nyp.33433061754770	2128	14	-	-	HYPH
nyp.33433061754770	2128	15	end	end	NN
nyp.33433061754770	2128	16	of	of	IN
nyp.33433061754770	2128	17	mutton	mutton	NN
nyp.33433061754770	2128	18	that	that	WDT
nyp.33433061754770	2128	19	has	have	VBZ
nyp.33433061754770	2128	20	been	be	VBN
nyp.33433061754770	2128	21	dressed	dress	VBN
nyp.33433061754770	2128	22	,	,	,
nyp.33433061754770	2128	23	if	if	IN
nyp.33433061754770	2128	24	much	much	JJ
nyp.33433061754770	2128	25	be	be	VBP
nyp.33433061754770	2128	26	not	not	RB
nyp.33433061754770	2128	27	wanted	want	VBN
nyp.33433061754770	2128	28	.	.	.
nyp.33433061754770	2129	1	The	the	DT
nyp.33433061754770	2129	2	shank	shank	NN
nyp.33433061754770	2129	3	-	-	HYPH
nyp.33433061754770	2129	4	bones	bone	NNS
nyp.33433061754770	2129	5	of	of	IN
nyp.33433061754770	2129	6	mutton	mutton	NN
nyp.33433061754770	2129	7	are	be	VBP
nyp.33433061754770	2129	8	a	a	DT
nyp.33433061754770	2129	9	great	great	JJ
nyp.33433061754770	2129	10	improvement	improvement	NN
nyp.33433061754770	2129	11	to	to	IN
nyp.33433061754770	2129	12	the	the	DT
nyp.33433061754770	2129	13	richness	richness	NN
nyp.33433061754770	2129	14	of	of	IN
nyp.33433061754770	2129	15	gravy	gravy	NN
nyp.33433061754770	2129	16	,	,	,
nyp.33433061754770	2129	17	but	but	CC
nyp.33433061754770	2129	18	first	first	RB
nyp.33433061754770	2129	19	soak	soak	VB
nyp.33433061754770	2129	20	them	-PRON-	PRP
nyp.33433061754770	2129	21	well	well	RB
nyp.33433061754770	2129	22	,	,	,
nyp.33433061754770	2129	23	and	and	CC
nyp.33433061754770	2129	24	scour	scour	VB
nyp.33433061754770	2129	25	them	-PRON-	PRP
nyp.33433061754770	2129	26	clean	clean	JJ
nyp.33433061754770	2129	27	.	.	.
nyp.33433061754770	2130	1	Taragon	Taragon	NNP
nyp.33433061754770	2130	2	gives	give	VBZ
nyp.33433061754770	2130	3	the	the	DT
nyp.33433061754770	2130	4	flavour	flavour	NN
nyp.33433061754770	2130	5	of	of	IN
nyp.33433061754770	2130	6	French	french	JJ
nyp.33433061754770	2130	7	cookery	cookery	NN
nyp.33433061754770	2130	8	,	,	,
nyp.33433061754770	2130	9	and	and	CC
nyp.33433061754770	2130	10	in	in	IN
nyp.33433061754770	2130	11	high	high	JJ
nyp.33433061754770	2130	12	gravies	gravy	NNS
nyp.33433061754770	2130	13	is	be	VBZ
nyp.33433061754770	2130	14	a	a	DT
nyp.33433061754770	2130	15	great	great	JJ
nyp.33433061754770	2130	16	improvement	improvement	NN
nyp.33433061754770	2130	17	;	;	:
nyp.33433061754770	2130	18	but	but	CC
nyp.33433061754770	2130	19	it	-PRON-	PRP
nyp.33433061754770	2130	20	should	should	MD
nyp.33433061754770	2130	21	be	be	VB
nyp.33433061754770	2130	22	added	add	VBN
nyp.33433061754770	2130	23	only	only	RB
nyp.33433061754770	2130	24	a	a	DT
nyp.33433061754770	2130	25	short	short	JJ
nyp.33433061754770	2130	26	time	time	NN
nyp.33433061754770	2130	27	before	before	IN
nyp.33433061754770	2130	28	serving	serve	VBG
nyp.33433061754770	2130	29	.	.	.
nyp.33433061754770	2131	1	To	to	TO
nyp.33433061754770	2131	2	dress	dress	VB
nyp.33433061754770	2131	3	Gravy	Gravy	NNP
nyp.33433061754770	2131	4	that	that	WDT
nyp.33433061754770	2131	5	will	will	MD
nyp.33433061754770	2131	6	keep	keep	VB
nyp.33433061754770	2131	7	a	a	DT
nyp.33433061754770	2131	8	Week	week	NN
nyp.33433061754770	2131	9	.	.	.
nyp.33433061754770	2132	1	Cut	cut	VB
nyp.33433061754770	2132	2	lean	lean	JJ
nyp.33433061754770	2132	3	beef	beef	NN
nyp.33433061754770	2132	4	thin	thin	RB
nyp.33433061754770	2132	5	,	,	,
nyp.33433061754770	2132	6	put	put	VBD
nyp.33433061754770	2132	7	it	-PRON-	PRP
nyp.33433061754770	2132	8	into	into	IN
nyp.33433061754770	2132	9	a	a	DT
nyp.33433061754770	2132	10	frying	frying	NN
nyp.33433061754770	2132	11	-	-	HYPH
nyp.33433061754770	2132	12	pan	pan	NN
nyp.33433061754770	2132	13	without	without	IN
nyp.33433061754770	2132	14	any	any	DT
nyp.33433061754770	2132	15	butter	butter	NN
nyp.33433061754770	2132	16	,	,	,
nyp.33433061754770	2132	17	and	and	CC
nyp.33433061754770	2132	18	set	set	VBD
nyp.33433061754770	2132	19	it	-PRON-	PRP
nyp.33433061754770	2132	20	on	on	IN
nyp.33433061754770	2132	21	the	the	DT
nyp.33433061754770	2132	22	fire	fire	NN
nyp.33433061754770	2132	23	covered	cover	VBN
nyp.33433061754770	2132	24	,	,	,
nyp.33433061754770	2132	25	but	but	CC
nyp.33433061754770	2132	26	take	take	VB
nyp.33433061754770	2132	27	care	care	NN
nyp.33433061754770	2132	28	it	-PRON-	PRP
nyp.33433061754770	2132	29	does	do	VBZ
nyp.33433061754770	2132	30	not	not	RB
nyp.33433061754770	2132	31	burn	burn	VB
nyp.33433061754770	2132	32	;	;	:
nyp.33433061754770	2132	33	let	let	VB
nyp.33433061754770	2132	34	it	-PRON-	PRP
nyp.33433061754770	2132	35	stay	stay	VB
nyp.33433061754770	2132	36	till	till	IN
nyp.33433061754770	2132	37	all	all	PDT
nyp.33433061754770	2132	38	the	the	DT
nyp.33433061754770	2132	39	gravy	gravy	NN
nyp.33433061754770	2132	40	that	that	WDT
nyp.33433061754770	2132	41	comes	come	VBZ
nyp.33433061754770	2132	42	out	out	IN
nyp.33433061754770	2132	43	of	of	IN
nyp.33433061754770	2132	44	the	the	DT
nyp.33433061754770	2132	45	meat	meat	NN
nyp.33433061754770	2132	46	is	be	VBZ
nyp.33433061754770	2132	47	dried	dry	VBN
nyp.33433061754770	2132	48	up	up	RP
nyp.33433061754770	2132	49	into	into	IN
nyp.33433061754770	2132	50	it	-PRON-	PRP
nyp.33433061754770	2132	51	again	again	RB
nyp.33433061754770	2132	52	;	;	:
nyp.33433061754770	2132	53	put	put	VBN
nyp.33433061754770	2132	54	as	as	RB
nyp.33433061754770	2132	55	much	much	JJ
nyp.33433061754770	2132	56	water	water	NN
nyp.33433061754770	2132	57	as	as	IN
nyp.33433061754770	2132	58	will	will	MD
nyp.33433061754770	2132	59	cover	cover	VB
nyp.33433061754770	2132	60	the	the	DT
nyp.33433061754770	2132	61	meat	meat	NN
nyp.33433061754770	2132	62	,	,	,
nyp.33433061754770	2132	63	and	and	CC
nyp.33433061754770	2132	64	let	let	VB
nyp.33433061754770	2132	65	that	that	DT
nyp.33433061754770	2132	66	stew	stew	VB
nyp.33433061754770	2132	67	away	away	RB
nyp.33433061754770	2132	68	.	.	.
nyp.33433061754770	2133	1	Then	then	RB
nyp.33433061754770	2133	2	put	put	VB
nyp.33433061754770	2133	3	to	to	IN
nyp.33433061754770	2133	4	the	the	DT
nyp.33433061754770	2133	5	meat	meat	NN
nyp.33433061754770	2133	6	a	a	DT
nyp.33433061754770	2133	7	small	small	JJ
nyp.33433061754770	2133	8	quantity	quantity	NN
nyp.33433061754770	2133	9	of	of	IN
nyp.33433061754770	2133	10	water	water	NN
nyp.33433061754770	2133	11	,	,	,
nyp.33433061754770	2133	12	herbs	herb	NNS
nyp.33433061754770	2133	13	,	,	,
nyp.33433061754770	2133	14	onions	onion	NNS
nyp.33433061754770	2133	15	,	,	,
nyp.33433061754770	2133	16	spice	spice	NN
nyp.33433061754770	2133	17	,	,	,
nyp.33433061754770	2133	18	and	and	CC
nyp.33433061754770	2133	19	a	a	DT
nyp.33433061754770	2133	20	bit	bit	NN
nyp.33433061754770	2133	21	of	of	IN
nyp.33433061754770	2133	22	lean	lean	JJ
nyp.33433061754770	2133	23	ham	ham	NN
nyp.33433061754770	2133	24	;	;	:
nyp.33433061754770	2133	25	simmer	simmer	VB
nyp.33433061754770	2133	26	till	till	IN
nyp.33433061754770	2133	27	it	-PRON-	PRP
nyp.33433061754770	2133	28	is	be	VBZ
nyp.33433061754770	2133	29	rich	rich	JJ
nyp.33433061754770	2133	30	,	,	,
nyp.33433061754770	2133	31	and	and	CC
nyp.33433061754770	2133	32	keep	keep	VB
nyp.33433061754770	2133	33	it	-PRON-	PRP
nyp.33433061754770	2133	34	in	in	IN
nyp.33433061754770	2133	35	a	a	DT
nyp.33433061754770	2133	36	cool	cool	JJ
nyp.33433061754770	2133	37	place	place	NN
nyp.33433061754770	2133	38	.	.	.
nyp.33433061754770	2134	1	Do	do	VB
nyp.33433061754770	2134	2	not	not	RB
nyp.33433061754770	2134	3	take	take	VB
nyp.33433061754770	2134	4	off	off	RP
nyp.33433061754770	2134	5	the	the	DT
nyp.33433061754770	2134	6	fat	fat	NN
nyp.33433061754770	2134	7	till	till	IN
nyp.33433061754770	2134	8	going	go	VBG
nyp.33433061754770	2134	9	to	to	TO
nyp.33433061754770	2134	10	be	be	VB
nyp.33433061754770	2134	11	usei	usei	JJ
nyp.33433061754770	2134	12	.	.	.
nyp.33433061754770	2135	1	Clear	Clear	NNP
nyp.33433061754770	2135	2	Gravy	Gravy	NNP
nyp.33433061754770	2135	3	.	.	.
nyp.33433061754770	2136	1	Slice	slice	VB
nyp.33433061754770	2136	2	beef	beef	NN
nyp.33433061754770	2136	3	thin	thin	RB
nyp.33433061754770	2136	4	;	;	:
nyp.33433061754770	2136	5	broil	broil	VB
nyp.33433061754770	2136	6	a	a	DT
nyp.33433061754770	2136	7	part	part	NN
nyp.33433061754770	2136	8	of	of	IN
nyp.33433061754770	2136	9	it	-PRON-	PRP
nyp.33433061754770	2136	10	over	over	IN
nyp.33433061754770	2136	11	a	a	DT
nyp.33433061754770	2136	12	very	very	RB
nyp.33433061754770	2136	13	clear	clear	JJ
nyp.33433061754770	2136	14	quick	quick	JJ
nyp.33433061754770	2136	15	fire	fire	NN
nyp.33433061754770	2136	16	,	,	,
nyp.33433061754770	2136	17	just	just	RB
nyp.33433061754770	2136	18	enough	enough	RB
nyp.33433061754770	2136	19	to	to	TO
nyp.33433061754770	2136	20	give	give	VB
nyp.33433061754770	2136	21	colour	colour	NN
nyp.33433061754770	2136	22	to	to	IN
nyp.33433061754770	2136	23	the	the	DT
nyp.33433061754770	2136	24	gravy	gravy	NN
nyp.33433061754770	2136	25	,	,	,
nyp.33433061754770	2136	26	but	but	CC
nyp.33433061754770	2136	27	not	not	RB
nyp.33433061754770	2136	28	to	to	TO
nyp.33433061754770	2136	29	dress	dress	VB
nyp.33433061754770	2136	30	it	-PRON-	PRP
nyp.33433061754770	2136	31	;	;	:
nyp.33433061754770	2136	32	put	put	VB
nyp.33433061754770	2136	33	that	that	DT
nyp.33433061754770	2136	34	and	and	CC
nyp.33433061754770	2136	35	the	the	DT
nyp.33433061754770	2136	36	raw	raw	NN
nyp.33433061754770	2136	37	into	into	IN
nyp.33433061754770	2136	38	a	a	DT
nyp.33433061754770	2136	39	very	very	RB
nyp.33433061754770	2136	40	nicely	nicely	RB
nyp.33433061754770	2136	41	tinned	tin	VBN
nyp.33433061754770	2136	42	stew	stew	NN
nyp.33433061754770	2136	43	-	-	HYPH
nyp.33433061754770	2136	44	pan	pan	NN
nyp.33433061754770	2136	45	,	,	,
nyp.33433061754770	2136	46	with	with	IN
nyp.33433061754770	2136	47	two	two	CD
nyp.33433061754770	2136	48	onions	onion	NNS
nyp.33433061754770	2136	49	,	,	,
nyp.33433061754770	2136	50	a	a	DT
nyp.33433061754770	2136	51	clove	clove	NN
nyp.33433061754770	2136	52	or	or	CC
nyp.33433061754770	2136	53	two	two	CD
nyp.33433061754770	2136	54	,	,	,
nyp.33433061754770	2136	55	whole	whole	JJ
nyp.33433061754770	2136	56	black	black	JJ
nyp.33433061754770	2136	57	peppers	pepper	NNS
nyp.33433061754770	2136	58	,	,	,
nyp.33433061754770	2136	59	berries	berry	NNS
nyp.33433061754770	2136	60	of	of	IN
nyp.33433061754770	2136	61	allspice	allspice	NN
nyp.33433061754770	2136	62	,	,	,
nyp.33433061754770	2136	63	and	and	CC
nyp.33433061754770	2136	64	a	a	DT
nyp.33433061754770	2136	65	bunch	bunch	NN
nyp.33433061754770	2136	66	of	of	IN
nyp.33433061754770	2136	67	sweet	sweet	JJ
nyp.33433061754770	2136	68	herbs	herb	NNS
nyp.33433061754770	2136	69	;	;	:
nyp.33433061754770	2136	70	cover	cover	VB
nyp.33433061754770	2136	71	it	-PRON-	PRP
nyp.33433061754770	2136	72	with	with	IN
nyp.33433061754770	2136	73	hot	hot	JJ
nyp.33433061754770	2136	74	water	water	NN
nyp.33433061754770	2136	75	,	,	,
nyp.33433061754770	2136	76	give	give	VB
nyp.33433061754770	2136	77	it	-PRON-	PRP
nyp.33433061754770	2136	78	one	one	CD
nyp.33433061754770	2136	79	boil	boil	NN
nyp.33433061754770	2136	80	,	,	,
nyp.33433061754770	2136	81	and	and	CC
nyp.33433061754770	2136	82	skim	skim	VB
nyp.33433061754770	2136	83	it	-PRON-	PRP
nyp.33433061754770	2136	84	well	well	RB
nyp.33433061754770	2136	85	two	two	CD
nyp.33433061754770	2136	86	or	or	CC
nyp.33433061754770	2136	87	three	three	CD
nyp.33433061754770	2136	88	times	time	NNS
nyp.33433061754770	2136	89	;	;	:
nyp.33433061754770	2136	90	then	then	RB
nyp.33433061754770	2136	91	cover	cover	VB
nyp.33433061754770	2136	92	it	-PRON-	PRP
nyp.33433061754770	2136	93	;	;	:
nyp.33433061754770	2136	94	and	and	CC
nyp.33433061754770	2136	95	sim-	sim-	RB
nyp.33433061754770	2136	96	mer	mer	NNP
nyp.33433061754770	2136	97	till	till	IN
nyp.33433061754770	2136	98	quite	quite	RB
nyp.33433061754770	2136	99	strong	strong	JJ
nyp.33433061754770	2136	100	.	.	.
nyp.33433061754770	2137	1	Cullis	Cullis	NNP
nyp.33433061754770	2137	2	,	,	,
nyp.33433061754770	2137	3	or	or	CC
nyp.33433061754770	2137	4	brown	brown	JJ
nyp.33433061754770	2137	5	Gravy	gravy	NN
nyp.33433061754770	2137	6	.	.	.
nyp.33433061754770	2138	1	Lay	lay	VB
nyp.33433061754770	2138	2	over	over	IN
nyp.33433061754770	2138	3	the	the	DT
nyp.33433061754770	2138	4	bottom	bottom	NN
nyp.33433061754770	2138	5	of	of	IN
nyp.33433061754770	2138	6	a	a	DT
nyp.33433061754770	2138	7	stew	stew	NN
nyp.33433061754770	2138	8	-	-	HYPH
nyp.33433061754770	2138	9	pan	pan	NN
nyp.33433061754770	2138	10	as	as	RB
nyp.33433061754770	2138	11	much	much	RB
nyp.33433061754770	2138	12	lean	lean	JJ
nyp.33433061754770	2138	13	real	real	RB
nyp.33433061754770	2138	14	as	as	IN
nyp.33433061754770	2138	15	will	will	MD
nyp.33433061754770	2138	16	cover	cover	VB
nyp.33433061754770	2138	17	it	-PRON-	PRP
nyp.33433061754770	2138	18	an	an	DT
nyp.33433061754770	2138	19	inch	inch	NN
nyp.33433061754770	2138	20	thick	thick	JJ
nyp.33433061754770	2138	21	;	;	:
nyp.33433061754770	2138	22	then	then	RB
nyp.33433061754770	2138	23	corer	corer	VB
nyp.33433061754770	2138	24	the	the	DT
nyp.33433061754770	2138	25	veal	veal	NN
nyp.33433061754770	2138	26	with	with	IN
nyp.33433061754770	2138	27	thin	thin	JJ
nyp.33433061754770	2138	28	slices	slice	NNS
nyp.33433061754770	2138	29	of	of	IN
nyp.33433061754770	2138	30	undressed	undressed	JJ
nyp.33433061754770	2138	31	gammon	gammon	NNP
nyp.33433061754770	2138	32	,	,	,
nyp.33433061754770	2138	33	two	two	CD
nyp.33433061754770	2138	34	or	or	CC
nyp.33433061754770	2138	35	three	three	CD
nyp.33433061754770	2138	36	onions	onion	NNS
nyp.33433061754770	2138	37	,	,	,
nyp.33433061754770	2138	38	two	two	CD
nyp.33433061754770	2138	39	or	or	CC
nyp.33433061754770	2138	40	three	three	CD
nyp.33433061754770	2138	41	bay	bay	NN
nyp.33433061754770	2138	42	-	-	HYPH
nyp.33433061754770	2138	43	leaves	leave	NNS
nyp.33433061754770	2138	44	,	,	,
nyp.33433061754770	2138	45	some	some	DT
nyp.33433061754770	2138	46	sweet	sweet	JJ
nyp.33433061754770	2138	47	herbs	herb	NNS
nyp.33433061754770	2138	48	,	,	,
nyp.33433061754770	2138	49	two	two	CD
nyp.33433061754770	2138	50	blades	blade	NNS
nyp.33433061754770	2138	51	of	of	IN
nyp.33433061754770	2138	52	mace	mace	NN
nyp.33433061754770	2138	53	,	,	,
nyp.33433061754770	2138	54	and	and	CC
nyp.33433061754770	2138	55	three	three	CD
nyp.33433061754770	2138	56	cloves	clove	NNS
nyp.33433061754770	2138	57	.	.	.
nyp.33433061754770	2139	1	Cover	cover	VB
nyp.33433061754770	2139	2	the	the	DT
nyp.33433061754770	2139	3	stew	stew	NN
nyp.33433061754770	2139	4	pan	pan	NN
nyp.33433061754770	2139	5	,	,	,
nyp.33433061754770	2139	6	and	and	CC
nyp.33433061754770	2139	7	set	set	VBD
nyp.33433061754770	2139	8	it	-PRON-	PRP
nyp.33433061754770	2139	9	over	over	IN
nyp.33433061754770	2139	10	a	a	DT
nyp.33433061754770	2139	11	slow	slow	JJ
nyp.33433061754770	2139	12	fire	fire	NN
nyp.33433061754770	2139	13	;	;	:
nyp.33433061754770	2139	14	but	but	CC
nyp.33433061754770	2139	15	when	when	WRB
nyp.33433061754770	2139	16	the	the	DT
nyp.33433061754770	2139	17	juices	juice	NNS
nyp.33433061754770	2139	18	come	come	VBP
nyp.33433061754770	2139	19	out	out	RP
nyp.33433061754770	2139	20	,	,	,
nyp.33433061754770	2139	21	let	let	VB
nyp.33433061754770	2139	22	the	the	DT
nyp.33433061754770	2139	23	fire	fire	NN
nyp.33433061754770	2139	24	be	be	VB
nyp.33433061754770	2139	25	a	a	DT
nyp.33433061754770	2139	26	little	little	JJ
nyp.33433061754770	2139	27	quicker	quick	RBR
nyp.33433061754770	2139	28	.	.	.
nyp.33433061754770	2140	1	When	when	WRB
nyp.33433061754770	2140	2	the	the	DT
nyp.33433061754770	2140	3	meat	meat	NN
nyp.33433061754770	2140	4	is	be	VBZ
nyp.33433061754770	2140	5	of	of	IN
nyp.33433061754770	2140	6	a	a	DT
nyp.33433061754770	2140	7	fine	fine	JJ
nyp.33433061754770	2140	8	brown	brown	NN
nyp.33433061754770	2140	9	,	,	,
nyp.33433061754770	2140	10	fill	fill	VB
nyp.33433061754770	2140	11	the	the	DT
nyp.33433061754770	2140	12	pan	pan	NN
nyp.33433061754770	2140	13	with	with	IN
nyp.33433061754770	2140	14	good	good	JJ
nyp.33433061754770	2140	15	beef	beef	NN
nyp.33433061754770	2140	16	-	-	HYPH
nyp.33433061754770	2140	17	broth	broth	NN
nyp.33433061754770	2140	18	,	,	,
nyp.33433061754770	2140	19	boil	boil	VB
nyp.33433061754770	2140	20	and	and	CC
nyp.33433061754770	2140	21	skim	skim	VB
nyp.33433061754770	2140	22	it	-PRON-	PRP
nyp.33433061754770	2140	23	,	,	,
nyp.33433061754770	2140	24	then	then	RB
nyp.33433061754770	2140	25	simmer	simmer	VB
nyp.33433061754770	2140	26	an	an	DT
nyp.33433061754770	2140	27	hour	hour	NN
nyp.33433061754770	2140	28	;	;	:
nyp.33433061754770	2140	29	add	add	VB
nyp.33433061754770	2140	30	a	a	DT
nyp.33433061754770	2140	31	little	little	JJ
nyp.33433061754770	2140	32	water	water	NN
nyp.33433061754770	2140	33	,	,	,
nyp.33433061754770	2140	34	mixed	mix	VBN
nyp.33433061754770	2140	35	with	with	IN
nyp.33433061754770	2140	36	GRAVIES	gravy	NNS
nyp.33433061754770	2140	37	,	,	,
nyp.33433061754770	2140	38	133	133	CD
nyp.33433061754770	2140	39	as	as	IN
nyp.33433061754770	2140	40	much	much	JJ
nyp.33433061754770	2140	41	flour	flour	NN
nyp.33433061754770	2140	42	as	as	IN
nyp.33433061754770	2140	43	will	will	MD
nyp.33433061754770	2140	44	make	make	VB
nyp.33433061754770	2140	45	it	-PRON-	PRP
nyp.33433061754770	2140	46	properly	properly	RB
nyp.33433061754770	2140	47	thick	thick	JJ
nyp.33433061754770	2140	48	:	:	:
nyp.33433061754770	2140	49	boil	boil	VB
nyp.33433061754770	2140	50	it	-PRON-	PRP
nyp.33433061754770	2140	51	half	half	PDT
nyp.33433061754770	2140	52	an	an	DT
nyp.33433061754770	2140	53	hour	hour	NN
nyp.33433061754770	2140	54	,	,	,
nyp.33433061754770	2140	55	and	and	CC
nyp.33433061754770	2140	56	strain	strain	VB
nyp.33433061754770	2140	57	it	-PRON-	PRP
nyp.33433061754770	2140	58	.	.	.
nyp.33433061754770	2141	1	This	this	DT
nyp.33433061754770	2141	2	will	will	MD
nyp.33433061754770	2141	3	keep	keep	VB
nyp.33433061754770	2141	4	a	a	DT
nyp.33433061754770	2141	5	week	week	NN
nyp.33433061754770	2141	6	.	.	.
nyp.33433061754770	2142	1	Bechamel	Bechamel	NNP
nyp.33433061754770	2142	2	,	,	,
nyp.33433061754770	2142	3	or	or	CC
nyp.33433061754770	2142	4	white	white	JJ
nyp.33433061754770	2142	5	Sauce	Sauce	NNP
nyp.33433061754770	2142	6	.	.	.
nyp.33433061754770	2143	1	Cut	cut	VB
nyp.33433061754770	2143	2	lean	lean	JJ
nyp.33433061754770	2143	3	veal	veal	NN
nyp.33433061754770	2143	4	into	into	IN
nyp.33433061754770	2143	5	small	small	JJ
nyp.33433061754770	2143	6	slices	slice	NNS
nyp.33433061754770	2143	7	,	,	,
nyp.33433061754770	2143	8	and	and	CC
nyp.33433061754770	2143	9	the	the	DT
nyp.33433061754770	2143	10	same	same	JJ
nyp.33433061754770	2143	11	quantity	quantity	NN
nyp.33433061754770	2143	12	of	of	IN
nyp.33433061754770	2143	13	lean	lean	JJ
nyp.33433061754770	2143	14	bacon	bacon	NN
nyp.33433061754770	2143	15	or	or	CC
nyp.33433061754770	2143	16	ham	ham	NN
nyp.33433061754770	2143	17	:	:	:
nyp.33433061754770	2143	18	put	put	VB
nyp.33433061754770	2143	19	them	-PRON-	PRP
nyp.33433061754770	2143	20	into	into	IN
nyp.33433061754770	2143	21	a	a	DT
nyp.33433061754770	2143	22	stew	stew	NN
nyp.33433061754770	2143	23	-	-	HYPH
nyp.33433061754770	2143	24	pan	pan	NN
nyp.33433061754770	2143	25	with	with	IN
nyp.33433061754770	2143	26	a	a	DT
nyp.33433061754770	2143	27	good	good	JJ
nyp.33433061754770	2143	28	piece	piece	NN
nyp.33433061754770	2143	29	of	of	IN
nyp.33433061754770	2143	30	butter	butter	NN
nyp.33433061754770	2143	31	,	,	,
nyp.33433061754770	2143	32	an	an	DT
nyp.33433061754770	2143	33	onion	onion	NN
nyp.33433061754770	2143	34	,	,	,
nyp.33433061754770	2143	35	a	a	DT
nyp.33433061754770	2143	36	blade	blade	NN
nyp.33433061754770	2143	37	of	of	IN
nyp.33433061754770	2143	38	mace	mace	NN
nyp.33433061754770	2143	39	,	,	,
nyp.33433061754770	2143	40	a	a	DT
nyp.33433061754770	2143	41	few	few	JJ
nyp.33433061754770	2143	42	mushroom	mushroom	NN
nyp.33433061754770	2143	43	-	-	HYPH
nyp.33433061754770	2143	44	buttons	button	NNS
nyp.33433061754770	2143	45	,	,	,
nyp.33433061754770	2143	46	a	a	DT
nyp.33433061754770	2143	47	bit	bit	NN
nyp.33433061754770	2143	48	of	of	IN
nyp.33433061754770	2143	49	thyme	thyme	NNS
nyp.33433061754770	2143	50	,	,	,
nyp.33433061754770	2143	51	and	and	CC
nyp.33433061754770	2143	52	a	a	DT
nyp.33433061754770	2143	53	bay	bay	NN
nyp.33433061754770	2143	54	-	-	HYPH
nyp.33433061754770	2143	55	leat	leat	NNP
nyp.33433061754770	2143	56	;	;	:
nyp.33433061754770	2143	57	fry	fry	VB
nyp.33433061754770	2143	58	the	the	DT
nyp.33433061754770	2143	59	whole	whole	NN
nyp.33433061754770	2143	60	over	over	IN
nyp.33433061754770	2143	61	a	a	DT
nyp.33433061754770	2143	62	very	very	RB
nyp.33433061754770	2143	63	slow	slow	JJ
nyp.33433061754770	2143	64	fire	fire	NN
nyp.33433061754770	2143	65	,	,	,
nyp.33433061754770	2143	66	but	but	CC
nyp.33433061754770	2143	67	not	not	RB
nyp.33433061754770	2143	68	to	to	TO
nyp.33433061754770	2143	69	brown	brown	VB
nyp.33433061754770	2143	70	it	-PRON-	PRP
nyp.33433061754770	2143	71	,	,	,
nyp.33433061754770	2143	72	thicken	thicken	VB
nyp.33433061754770	2143	73	it	-PRON-	PRP
nyp.33433061754770	2143	74	with	with	IN
nyp.33433061754770	2143	75	flour	flour	NN
nyp.33433061754770	2143	76	;	;	:
nyp.33433061754770	2143	77	then	then	RB
nyp.33433061754770	2143	78	put	put	VB
nyp.33433061754770	2143	79	an	an	DT
nyp.33433061754770	2143	80	equal	equal	JJ
nyp.33433061754770	2143	81	quantity	quantity	NN
nyp.33433061754770	2143	82	of	of	IN
nyp.33433061754770	2143	83	good	good	JJ
nyp.33433061754770	2143	84	broth	broth	NN
nyp.33433061754770	2143	85	,	,	,
nyp.33433061754770	2143	86	and	and	CC
nyp.33433061754770	2143	87	rich	rich	JJ
nyp.33433061754770	2143	88	cream	cream	NN
nyp.33433061754770	2143	89	;	;	:
nyp.33433061754770	2143	90	let	let	VB
nyp.33433061754770	2143	91	it	-PRON-	PRP
nyp.33433061754770	2143	92	boil	boil	VB
nyp.33433061754770	2143	93	half	half	PDT
nyp.33433061754770	2143	94	an	an	DT
nyp.33433061754770	2143	95	hour	hour	NN
nyp.33433061754770	2143	96	,	,	,
nyp.33433061754770	2143	97	and	and	CC
nyp.33433061754770	2143	98	stir	stir	VB
nyp.33433061754770	2143	99	it	-PRON-	PRP
nyp.33433061754770	2143	100	all	all	PDT
nyp.33433061754770	2143	101	the	the	DT
nyp.33433061754770	2143	102	time	time	NN
nyp.33433061754770	2143	103	:	:	:
nyp.33433061754770	2143	104	strain	strain	VB
nyp.33433061754770	2143	105	it	-PRON-	PRP
nyp.33433061754770	2143	106	through	through	IN
nyp.33433061754770	2143	107	a	a	DT
nyp.33433061754770	2143	108	soup	soup	NN
nyp.33433061754770	2143	109	-	-	HYPH
nyp.33433061754770	2143	110	strainer	strainer	NN
nyp.33433061754770	2143	111	.	.	.
nyp.33433061754770	2144	1	A	a	DT
nyp.33433061754770	2144	2	Gravy	gravy	NN
nyp.33433061754770	2144	3	without	without	IN
nyp.33433061754770	2144	4	Meat	meat	NN
nyp.33433061754770	2144	5	.	.	.
nyp.33433061754770	2145	1	Put	put	VB
nyp.33433061754770	2145	2	a	a	DT
nyp.33433061754770	2145	3	glass	glass	NN
nyp.33433061754770	2145	4	of	of	IN
nyp.33433061754770	2145	5	small	small	JJ
nyp.33433061754770	2145	6	beer	beer	NN
nyp.33433061754770	2145	7	,	,	,
nyp.33433061754770	2145	8	a	a	DT
nyp.33433061754770	2145	9	glass	glass	NN
nyp.33433061754770	2145	10	of	of	IN
nyp.33433061754770	2145	11	water	water	NN
nyp.33433061754770	2145	12	,	,	,
nyp.33433061754770	2145	13	some	some	DT
nyp.33433061754770	2145	14	pep•	pep•	JJ
nyp.33433061754770	2145	15	per	per	IN
nyp.33433061754770	2145	16	,	,	,
nyp.33433061754770	2145	17	salt	salt	NN
nyp.33433061754770	2145	18	,	,	,
nyp.33433061754770	2145	19	lemon	lemon	NN
nyp.33433061754770	2145	20	-	-	HYPH
nyp.33433061754770	2145	21	peel	peel	NN
nyp.33433061754770	2145	22	grated	grated	NN
nyp.33433061754770	2145	23	,	,	,
nyp.33433061754770	2145	24	a	a	DT
nyp.33433061754770	2145	25	bruised	bruise	VBN
nyp.33433061754770	2145	26	clove	clove	NN
nyp.33433061754770	2145	27	or	or	CC
nyp.33433061754770	2145	28	two	two	CD
nyp.33433061754770	2145	29	,	,	,
nyp.33433061754770	2145	30	and	and	CC
nyp.33433061754770	2145	31	a	a	DT
nyp.33433061754770	2145	32	spoonful	spoonful	NN
nyp.33433061754770	2145	33	of	of	IN
nyp.33433061754770	2145	34	walnut	walnut	NN
nyp.33433061754770	2145	35	pickle	pickle	NN
nyp.33433061754770	2145	36	,	,	,
nyp.33433061754770	2145	37	or	or	CC
nyp.33433061754770	2145	38	mushroom	mushroom	NN
nyp.33433061754770	2145	39	-	-	HYPH
nyp.33433061754770	2145	40	ketchup	ketchup	NN
nyp.33433061754770	2145	41	,	,	,
nyp.33433061754770	2145	42	into	into	IN
nyp.33433061754770	2145	43	a	a	DT
nyp.33433061754770	2145	44	basin	basin	NN
nyp.33433061754770	2145	45	.	.	.
nyp.33433061754770	2146	1	Slice	slice	VB
nyp.33433061754770	2146	2	an	an	DT
nyp.33433061754770	2146	3	onion	onion	NN
nyp.33433061754770	2146	4	,	,	,
nyp.33433061754770	2146	5	flour	flour	NN
nyp.33433061754770	2146	6	and	and	CC
nyp.33433061754770	2146	7	fry	fry	VB
nyp.33433061754770	2146	8	it	-PRON-	PRP
nyp.33433061754770	2146	9	in	in	IN
nyp.33433061754770	2146	10	a	a	DT
nyp.33433061754770	2146	11	piece	piece	NN
nyp.33433061754770	2146	12	of	of	IN
nyp.33433061754770	2146	13	butter	butter	NN
nyp.33433061754770	2146	14	till	till	IN
nyp.33433061754770	2146	15	it	-PRON-	PRP
nyp.33433061754770	2146	16	is	be	VBZ
nyp.33433061754770	2146	17	brown	brown	JJ
nyp.33433061754770	2146	18	.	.	.
nyp.33433061754770	2147	1	Then	then	RB
nyp.33433061754770	2147	2	turn	turn	VB
nyp.33433061754770	2147	3	all	all	PDT
nyp.33433061754770	2147	4	the	the	DT
nyp.33433061754770	2147	5	above	above	JJ
nyp.33433061754770	2147	6	into	into	IN
nyp.33433061754770	2147	7	a	a	DT
nyp.33433061754770	2147	8	small	small	JJ
nyp.33433061754770	2147	9	tosser	tosser	NN
nyp.33433061754770	2147	10	with	with	IN
nyp.33433061754770	2147	11	the	the	DT
nyp.33433061754770	2147	12	onion	onion	NN
nyp.33433061754770	2147	13	,	,	,
nyp.33433061754770	2147	14	and	and	CC
nyp.33433061754770	2147	15	simmer	simmer	VB
nyp.33433061754770	2147	16	it	-PRON-	PRP
nyp.33433061754770	2147	17	covered	cover	VBD
nyp.33433061754770	2147	18	twenty	twenty	CD
nyp.33433061754770	2147	19	minutes	minute	NNS
nyp.33433061754770	2147	20	.	.	.
nyp.33433061754770	2148	1	Strain	strain	VB
nyp.33433061754770	2148	2	it	-PRON-	PRP
nyp.33433061754770	2148	3	off	off	RP
nyp.33433061754770	2148	4	for	for	IN
nyp.33433061754770	2148	5	use	use	NN
nyp.33433061754770	2148	6	,	,	,
nyp.33433061754770	2148	7	and	and	CC
nyp.33433061754770	2148	8	when	when	WRB
nyp.33433061754770	2148	9	cold	cold	JJ
nyp.33433061754770	2148	10	,	,	,
nyp.33433061754770	2148	11	take	take	VB
nyp.33433061754770	2148	12	off	off	RP
nyp.33433061754770	2148	13	the	the	DT
nyp.33433061754770	2148	14	fat	fat	NN
nyp.33433061754770	2148	15	.	.	.
nyp.33433061754770	2149	1	A	a	DT
nyp.33433061754770	2149	2	rich	rich	JJ
nyp.33433061754770	2149	3	Gravy	gravy	NN
nyp.33433061754770	2149	4	.	.	.
nyp.33433061754770	2150	1	Cut	cut	VB
nyp.33433061754770	2150	2	beef	beef	NN
nyp.33433061754770	2150	3	into	into	IN
nyp.33433061754770	2150	4	thin	thin	JJ
nyp.33433061754770	2150	5	slices	slice	NNS
nyp.33433061754770	2150	6	,	,	,
nyp.33433061754770	2150	7	according	accord	VBG
nyp.33433061754770	2150	8	to	to	IN
nyp.33433061754770	2150	9	the	the	DT
nyp.33433061754770	2150	10	quantity	quantity	NN
nyp.33433061754770	2150	11	wanted	want	VBN
nyp.33433061754770	2150	12	;	;	:
nyp.33433061754770	2150	13	slice	slice	VB
nyp.33433061754770	2150	14	onions	onion	NNS
nyp.33433061754770	2150	15	thin	thin	JJ
nyp.33433061754770	2150	16	,	,	,
nyp.33433061754770	2150	17	and	and	CC
nyp.33433061754770	2150	18	flour	flour	NN
nyp.33433061754770	2150	19	both	both	DT
nyp.33433061754770	2150	20	;	;	:
nyp.33433061754770	2150	21	fry	fry	VB
nyp.33433061754770	2150	22	them	-PRON-	PRP
nyp.33433061754770	2150	23	of	of	IN
nyp.33433061754770	2150	24	a	a	DT
nyp.33433061754770	2150	25	light	light	JJ
nyp.33433061754770	2150	26	pale	pale	JJ
nyp.33433061754770	2150	27	brown	brown	JJ
nyp.33433061754770	2150	28	,	,	,
nyp.33433061754770	2150	29	but	but	CC
nyp.33433061754770	2150	30	do	do	VBP
nyp.33433061754770	2150	31	not	not	RB
nyp.33433061754770	2150	32	on	on	IN
nyp.33433061754770	2150	33	any	any	DT
nyp.33433061754770	2150	34	account	account	NN
nyp.33433061754770	2150	35	suffer	suffer	VBP
nyp.33433061754770	2150	36	them	-PRON-	PRP
nyp.33433061754770	2150	37	to	to	TO
nyp.33433061754770	2150	38	get	get	VB
nyp.33433061754770	2150	39	black	black	JJ
nyp.33433061754770	2150	40	;	;	:
nyp.33433061754770	2150	41	put	put	VB
nyp.33433061754770	2150	42	them	-PRON-	PRP
nyp.33433061754770	2150	43	into	into	IN
nyp.33433061754770	2150	44	a	a	DT
nyp.33433061754770	2150	45	stew	stew	NN
nyp.33433061754770	2150	46	pan	pan	NN
nyp.33433061754770	2150	47	,	,	,
nyp.33433061754770	2150	48	pour	pour	VB
nyp.33433061754770	2150	49	boihing	boihe	VBG
nyp.33433061754770	2150	50	water	water	NN
nyp.33433061754770	2150	51	on	on	IN
nyp.33433061754770	2150	52	the	the	DT
nyp.33433061754770	2150	53	browning	browning	NN
nyp.33433061754770	2150	54	in	in	IN
nyp.33433061754770	2150	55	the	the	DT
nyp.33433061754770	2150	56	frying	frying	NN
nyp.33433061754770	2150	57	-	-	HYPH
nyp.33433061754770	2150	58	pan	pan	NN
nyp.33433061754770	2150	59	,	,	,
nyp.33433061754770	2150	60	boil	boil	VB
nyp.33433061754770	2150	61	it	-PRON-	PRP
nyp.33433061754770	2150	62	up	up	RP
nyp.33433061754770	2150	63	,	,	,
nyp.33433061754770	2150	64	and	and	CC
nyp.33433061754770	2150	65	pour	pour	VB
nyp.33433061754770	2150	66	on	on	IN
nyp.33433061754770	2150	67	the	the	DT
nyp.33433061754770	2150	68	meat	meat	NN
nyp.33433061754770	2150	69	.	.	.
nyp.33433061754770	2151	1	Put	put	VB
nyp.33433061754770	2151	2	to	to	IN
nyp.33433061754770	2151	3	it	-PRON-	PRP
nyp.33433061754770	2151	4	a	a	DT
nyp.33433061754770	2151	5	bunch	bunch	NN
nyp.33433061754770	2151	6	of	of	IN
nyp.33433061754770	2151	7	parsley	parsley	NN
nyp.33433061754770	2151	8	,	,	,
nyp.33433061754770	2151	9	thime	thime	NN
nyp.33433061754770	2151	10	,	,	,
nyp.33433061754770	2151	11	and	and	CC
nyp.33433061754770	2151	12	savoury	savoury	NN
nyp.33433061754770	2151	13	,	,	,
nyp.33433061754770	2151	14	a	a	DT
nyp.33433061754770	2151	15	small	small	JJ
nyp.33433061754770	2151	16	bit	bit	NN
nyp.33433061754770	2151	17	of	of	IN
nyp.33433061754770	2151	18	knotted	knotted	JJ
nyp.33433061754770	2151	19	marjoram	marjoram	NN
nyp.33433061754770	2151	20	,	,	,
nyp.33433061754770	2151	21	the	the	DT
nyp.33433061754770	2151	22	same	same	JJ
nyp.33433061754770	2151	23	of	of	IN
nyp.33433061754770	2151	24	taragon	taragon	NNP
nyp.33433061754770	2151	25	,	,	,
nyp.33433061754770	2151	26	some	some	DT
nyp.33433061754770	2151	27	mace	mace	NN
nyp.33433061754770	2151	28	,	,	,
nyp.33433061754770	2151	29	berries	berry	NNS
nyp.33433061754770	2151	30	of	of	IN
nyp.33433061754770	2151	31	allspice	allspice	NN
nyp.33433061754770	2151	32	,	,	,
nyp.33433061754770	2151	33	whole	whole	JJ
nyp.33433061754770	2151	34	black	black	JJ
nyp.33433061754770	2151	35	peppers	pepper	NNS
nyp.33433061754770	2151	36	,	,	,
nyp.33433061754770	2151	37	a	a	DT
nyp.33433061754770	2151	38	clove	clove	NN
nyp.33433061754770	2151	39	or	or	CC
nyp.33433061754770	2151	40	two	two	CD
nyp.33433061754770	2151	41	,	,	,
nyp.33433061754770	2151	42	and	and	CC
nyp.33433061754770	2151	43	a	a	DT
nyp.33433061754770	2151	44	bit	bit	NN
nyp.33433061754770	2151	45	of	of	IN
nyp.33433061754770	2151	46	ham	ham	NN
nyp.33433061754770	2151	47	,	,	,
nyp.33433061754770	2151	48	or	or	CC
nyp.33433061754770	2151	49	gammon	gammon	NNP
nyp.33433061754770	2151	50	of	of	IN
nyp.33433061754770	2151	51	bacon	bacon	NNP
nyp.33433061754770	2151	52	.	.	.
nyp.33433061754770	2152	1	Simmer	simmer	VB
nyp.33433061754770	2152	2	till	till	IN
nyp.33433061754770	2152	3	you	-PRON-	PRP
nyp.33433061754770	2152	4	have	have	VBP
nyp.33433061754770	2152	5	extracted	extract	VBN
nyp.33433061754770	2152	6	all	all	PDT
nyp.33433061754770	2152	7	the	the	DT
nyp.33433061754770	2152	8	juices	juice	NNS
nyp.33433061754770	2152	9	of	of	IN
nyp.33433061754770	2152	10	the	the	DT
nyp.33433061754770	2152	11	meat	meat	NN
nyp.33433061754770	2152	12	;	;	:
nyp.33433061754770	2152	13	and	and	CC
nyp.33433061754770	2152	14	be	be	VB
nyp.33433061754770	2152	15	sure	sure	JJ
nyp.33433061754770	2152	16	to	to	TO
nyp.33433061754770	2152	17	skim	skim	VB
nyp.33433061754770	2152	18	the	the	DT
nyp.33433061754770	2152	19	moment	moment	NN
nyp.33433061754770	2152	20	it	-PRON-	PRP
nyp.33433061754770	2152	21	boils	boil	VBZ
nyp.33433061754770	2152	22	,	,	,
nyp.33433061754770	2152	23	and	and	CC
nyp.33433061754770	2152	24	often	often	RB
nyp.33433061754770	2152	25	after	after	RB
nyp.33433061754770	2152	26	.	.	.
nyp.33433061754770	2153	1	If	if	IN
nyp.33433061754770	2153	2	for	for	IN
nyp.33433061754770	2153	3	a	a	DT
nyp.33433061754770	2153	4	hare	hare	NN
nyp.33433061754770	2153	5	,	,	,
nyp.33433061754770	2153	6	or	or	CC
nyp.33433061754770	2153	7	stewed	stew	VBN
nyp.33433061754770	2153	8	fish	fish	NN
nyp.33433061754770	2153	9	anchovy	anchovy	NN
nyp.33433061754770	2153	10	should	should	MD
nyp.33433061754770	2153	11	be	be	VB
nyp.33433061754770	2153	12	added	add	VBN
nyp.33433061754770	2153	13	.	.	.
nyp.33433061754770	2154	1	Gravy	gravy	NN
nyp.33433061754770	2154	2	for	for	IN
nyp.33433061754770	2154	3	a	a	DT
nyp.33433061754770	2154	4	Fowl	Fowl	NNP
nyp.33433061754770	2154	5	when	when	WRB
nyp.33433061754770	2154	6	there	there	EX
nyp.33433061754770	2154	7	is	be	VBZ
nyp.33433061754770	2154	8	no	no	DT
nyp.33433061754770	2154	9	meat	meat	NN
nyp.33433061754770	2154	10	to	to	TO
nyp.33433061754770	2154	11	make	make	VB
nyp.33433061754770	2154	12	it	-PRON-	PRP
nyp.33433061754770	2154	13	of	of	IN
nyp.33433061754770	2154	14	.	.	.
nyp.33433061754770	2155	1	Wash	wash	VB
nyp.33433061754770	2155	2	the	the	DT
nyp.33433061754770	2155	3	feet	foot	NNS
nyp.33433061754770	2155	4	nicely	nicely	RB
nyp.33433061754770	2155	5	,	,	,
nyp.33433061754770	2155	6	and	and	CC
nyp.33433061754770	2155	7	cut	cut	VBD
nyp.33433061754770	2155	8	them	-PRON-	PRP
nyp.33433061754770	2155	9	and	and	CC
nyp.33433061754770	2155	10	the	the	DT
nyp.33433061754770	2155	11	neck	neck	NN
nyp.33433061754770	2155	12	small	small	JJ
nyp.33433061754770	2155	13	;	;	:
nyp.33433061754770	2155	14	simmer	simmer	VB
nyp.33433061754770	2155	15	them	-PRON-	PRP
nyp.33433061754770	2155	16	with	with	IN
nyp.33433061754770	2155	17	a	a	DT
nyp.33433061754770	2155	18	little	little	JJ
nyp.33433061754770	2155	19	bread	bread	NN
nyp.33433061754770	2155	20	browned	brown	VBN
nyp.33433061754770	2155	21	,	,	,
nyp.33433061754770	2155	22	a	a	DT
nyp.33433061754770	2155	23	slice	slice	NN
nyp.33433061754770	2155	24	of	of	IN
nyp.33433061754770	2155	25	onion	onion	NN
nyp.33433061754770	2155	26	,	,	,
nyp.33433061754770	2155	27	a	a	DT
nyp.33433061754770	2155	28	bit	bit	NN
nyp.33433061754770	2155	29	of	of	IN
nyp.33433061754770	2155	30	parsley	parsley	NN
nyp.33433061754770	2155	31	and	and	CC
nyp.33433061754770	2155	32	thyme	thyme	NNS
nyp.33433061754770	2155	33	,	,	,
nyp.33433061754770	2155	34	some	some	DT
nyp.33433061754770	2155	35	pepper	pepper	NN
nyp.33433061754770	2155	36	and	and	CC
nyp.33433061754770	2155	37	M	M	NNP
nyp.33433061754770	2155	38	GRAVIES	gravy	NNS
nyp.33433061754770	2155	39	.	.	.
nyp.33433061754770	2156	1	salt	salt	NN
nyp.33433061754770	2156	2	,	,	,
nyp.33433061754770	2156	3	and	and	CC
nyp.33433061754770	2156	4	the	the	DT
nyp.33433061754770	2156	5	liver	liver	NN
nyp.33433061754770	2156	6	and	and	CC
nyp.33433061754770	2156	7	gizzard	gizzard	NN
nyp.33433061754770	2156	8	,	,	,
nyp.33433061754770	2156	9	in	in	IN
nyp.33433061754770	2156	10	a	a	DT
nyp.33433061754770	2156	11	quarter	quarter	NN
nyp.33433061754770	2156	12	of	of	IN
nyp.33433061754770	2156	13	pint	pint	NN
nyp.33433061754770	2156	14	of	of	IN
nyp.33433061754770	2156	15	water	water	NN
nyp.33433061754770	2156	16	till	till	IN
nyp.33433061754770	2156	17	half	half	RB
nyp.33433061754770	2156	18	wasted	waste	VBN
nyp.33433061754770	2156	19	.	.	.
nyp.33433061754770	2157	1	Take	take	VB
nyp.33433061754770	2157	2	out	out	RP
nyp.33433061754770	2157	3	the	the	DT
nyp.33433061754770	2157	4	liver	liver	NN
nyp.33433061754770	2157	5	,	,	,
nyp.33433061754770	2157	6	bruise	bruise	VB
nyp.33433061754770	2157	7	it	-PRON-	PRP
nyp.33433061754770	2157	8	,	,	,
nyp.33433061754770	2157	9	and	and	CC
nyp.33433061754770	2157	10	strain	strain	VB
nyp.33433061754770	2157	11	the	the	DT
nyp.33433061754770	2157	12	liquor	liquor	NN
nyp.33433061754770	2157	13	to	to	IN
nyp.33433061754770	2157	14	it	-PRON-	PRP
nyp.33433061754770	2157	15	.	.	.
nyp.33433061754770	2158	1	Then	then	RB
nyp.33433061754770	2158	2	thicken	thicken	VB
nyp.33433061754770	2158	3	it	-PRON-	PRP
nyp.33433061754770	2158	4	with	with	IN
nyp.33433061754770	2158	5	flour	flour	NN
nyp.33433061754770	2158	6	and	and	CC
nyp.33433061754770	2158	7	butter	butter	NN
nyp.33433061754770	2158	8	,	,	,
nyp.33433061754770	2158	9	and	and	CC
nyp.33433061754770	2158	10	add	add	VB
nyp.33433061754770	2158	11	a	a	DT
nyp.33433061754770	2158	12	tea	tea	NN
nyp.33433061754770	2158	13	-	-	HYPH
nyp.33433061754770	2158	14	spoonful	spoonful	NN
nyp.33433061754770	2158	15	of	of	IN
nyp.33433061754770	2158	16	mushroom	mushroom	NN
nyp.33433061754770	2158	17	-	-	HYPH
nyp.33433061754770	2158	18	ketch-	ketch-	NN
nyp.33433061754770	2158	19	up	up	RP
nyp.33433061754770	2158	20	,	,	,
nyp.33433061754770	2158	21	and	and	CC
nyp.33433061754770	2158	22	it	-PRON-	PRP
nyp.33433061754770	2158	23	will	will	MD
nyp.33433061754770	2158	24	be	be	VB
nyp.33433061754770	2158	25	very	very	RB
nyp.33433061754770	2158	26	good	good	JJ
nyp.33433061754770	2158	27	.	.	.
nyp.33433061754770	2159	1	Veal	Veal	NNP
nyp.33433061754770	2159	2	Gravy	Gravy	NNP
nyp.33433061754770	2159	3	.	.	.
nyp.33433061754770	2160	1	Make	make	VB
nyp.33433061754770	2160	2	it	-PRON-	PRP
nyp.33433061754770	2160	3	as	as	IN
nyp.33433061754770	2160	4	directed	direct	VBN
nyp.33433061754770	2160	5	for	for	IN
nyp.33433061754770	2160	6	Callis	Callis	NNP
nyp.33433061754770	2160	7	(	(	-LRB-
nyp.33433061754770	2160	8	page	page	NN
nyp.33433061754770	2160	9	132	132	CD
nyp.33433061754770	2160	10	:)	:)	.
nyp.33433061754770	2160	11	but	but	CC
nyp.33433061754770	2160	12	leave	leave	VB
nyp.33433061754770	2160	13	out	out	RP
nyp.33433061754770	2160	14	the	the	DT
nyp.33433061754770	2160	15	spice	spice	NN
nyp.33433061754770	2160	16	,	,	,
nyp.33433061754770	2160	17	herbs	herb	NNS
nyp.33433061754770	2160	18	,	,	,
nyp.33433061754770	2160	19	and	and	CC
nyp.33433061754770	2160	20	flour	flour	NN
nyp.33433061754770	2160	21	.	.	.
nyp.33433061754770	2161	1	It	-PRON-	PRP
nyp.33433061754770	2161	2	should	should	MD
nyp.33433061754770	2161	3	be	be	VB
nyp.33433061754770	2161	4	drawn	draw	VBN
nyp.33433061754770	2161	5	I	-PRON-	PRP
nyp.33433061754770	2161	6	very	very	RB
nyp.33433061754770	2161	7	slowly	slowly	RB
nyp.33433061754770	2161	8	;	;	:
nyp.33433061754770	2161	9	and	and	CC
nyp.33433061754770	2161	10	if	if	IN
nyp.33433061754770	2161	11	for	for	IN
nyp.33433061754770	2161	12	white	white	JJ
nyp.33433061754770	2161	13	dishes	dish	NNS
nyp.33433061754770	2161	14	,	,	,
nyp.33433061754770	2161	15	do	do	VB
nyp.33433061754770	2161	16	not	not	RB
nyp.33433061754770	2161	17	let	let	VB
nyp.33433061754770	2161	18	the	the	DT
nyp.33433061754770	2161	19	meat	meat	NN
nyp.33433061754770	2161	20	brown	brown	NN
nyp.33433061754770	2161	21	.	.	.
nyp.33433061754770	2162	1	Gravy	gravy	NN
nyp.33433061754770	2162	2	to	to	TO
nyp.33433061754770	2162	3	make	make	VB
nyp.33433061754770	2162	4	Mutton	Mutton	NNP
nyp.33433061754770	2162	5	eat	eat	VB
nyp.33433061754770	2162	6	like	like	IN
nyp.33433061754770	2162	7	Venison	Venison	NNP
nyp.33433061754770	2162	8	.	.	.
nyp.33433061754770	2163	1	Pick	pick	VB
nyp.33433061754770	2163	2	a	a	DT
nyp.33433061754770	2163	3	very	very	RB
nyp.33433061754770	2163	4	stale	stale	JJ
nyp.33433061754770	2163	5	wood	wood	NN
nyp.33433061754770	2163	6	-	-	HYPH
nyp.33433061754770	2163	7	cock	cock	NN
nyp.33433061754770	2163	8	or	or	CC
nyp.33433061754770	2163	9	snipe	snipe	VBP
nyp.33433061754770	2163	10	,	,	,
nyp.33433061754770	2163	11	cut	cut	VB
nyp.33433061754770	2163	12	it	-PRON-	PRP
nyp.33433061754770	2163	13	into	into	IN
nyp.33433061754770	2163	14	pieces	piece	NNS
nyp.33433061754770	2163	15	(	(	-LRB-
nyp.33433061754770	2163	16	but	but	CC
nyp.33433061754770	2163	17	first	first	RB
nyp.33433061754770	2163	18	take	take	VB
nyp.33433061754770	2163	19	out	out	RP
nyp.33433061754770	2163	20	the	the	DT
nyp.33433061754770	2163	21	bag	bag	NN
nyp.33433061754770	2163	22	from	from	IN
nyp.33433061754770	2163	23	the	the	DT
nyp.33433061754770	2163	24	entrails	entrail	NNS
nyp.33433061754770	2163	25	;	;	:
nyp.33433061754770	2163	26	and	and	CC
nyp.33433061754770	2163	27	simmer	simmer	VB
nyp.33433061754770	2163	28	with	with	IN
nyp.33433061754770	2163	29	as	as	RB
nyp.33433061754770	2163	30	much	much	JJ
nyp.33433061754770	2163	31	unseasoned	unseasoned	JJ
nyp.33433061754770	2163	32	meat	meat	NN
nyp.33433061754770	2163	33	-	-	HYPH
nyp.33433061754770	2163	34	gravy	gravy	NN
nyp.33433061754770	2163	35	as	as	IN
nyp.33433061754770	2163	36	you	-PRON-	PRP
nyp.33433061754770	2163	37	will	will	MD
nyp.33433061754770	2163	38	want	want	VB
nyp.33433061754770	2163	39	.	.	.
nyp.33433061754770	2164	1	Strain	strain	VB
nyp.33433061754770	2164	2	it	-PRON-	PRP
nyp.33433061754770	2164	3	and	and	CC
nyp.33433061754770	2164	4	serve	serve	VB
nyp.33433061754770	2164	5	in	in	IN
nyp.33433061754770	2164	6	the	the	DT
nyp.33433061754770	2164	7	dish	dish	NN
nyp.33433061754770	2164	8	.	.	.
nyp.33433061754770	2165	1	Strong	strong	JJ
nyp.33433061754770	2165	2	Fish	fish	NN
nyp.33433061754770	2165	3	Gravy	gravy	NN
nyp.33433061754770	2165	4	Skin	skin	NN
nyp.33433061754770	2165	5	two	two	CD
nyp.33433061754770	2165	6	or	or	CC
nyp.33433061754770	2165	7	three	three	CD
nyp.33433061754770	2165	8	eels	eel	NNS
nyp.33433061754770	2165	9	,	,	,
nyp.33433061754770	2165	10	or	or	CC
nyp.33433061754770	2165	11	some	some	DT
nyp.33433061754770	2165	12	flounders	flounder	NNS
nyp.33433061754770	2165	13	;	;	:
nyp.33433061754770	2165	14	gut	gut	VB
nyp.33433061754770	2165	15	and	and	CC
nyp.33433061754770	2165	16	wash	wash	VB
nyp.33433061754770	2165	17	them	-PRON-	PRP
nyp.33433061754770	2165	18	very	very	RB
nyp.33433061754770	2165	19	clean	clean	JJ
nyp.33433061754770	2165	20	;	;	:
nyp.33433061754770	2165	21	cut	cut	VB
nyp.33433061754770	2165	22	them	-PRON-	PRP
nyp.33433061754770	2165	23	into	into	IN
nyp.33433061754770	2165	24	small	small	JJ
nyp.33433061754770	2165	25	pieces	piece	NNS
nyp.33433061754770	2165	26	,	,	,
nyp.33433061754770	2165	27	and	and	CC
nyp.33433061754770	2165	28	put	put	VBD
nyp.33433061754770	2165	29	into	into	IN
nyp.33433061754770	2165	30	a	a	DT
nyp.33433061754770	2165	31	saucepan	saucepan	NN
nyp.33433061754770	2165	32	.	.	.
nyp.33433061754770	2166	1	(	(	-LRB-
nyp.33433061754770	2166	2	over	over	IN
nyp.33433061754770	2166	3	them	-PRON-	PRP
nyp.33433061754770	2166	4	with	with	IN
nyp.33433061754770	2166	5	water	water	NN
nyp.33433061754770	2166	6	,	,	,
nyp.33433061754770	2166	7	and	and	CC
nyp.33433061754770	2166	8	add	add	VB
nyp.33433061754770	2166	9	a	a	DT
nyp.33433061754770	2166	10	little	little	JJ
nyp.33433061754770	2166	11	crust	crust	NN
nyp.33433061754770	2166	12	of	of	IN
nyp.33433061754770	2166	13	bread	bread	NN
nyp.33433061754770	2166	14	toasted	toast	VBN
nyp.33433061754770	2166	15	brown	brown	NNP
nyp.33433061754770	2166	16	,	,	,
nyp.33433061754770	2166	17	two	two	CD
nyp.33433061754770	2166	18	blades	blade	NNS
nyp.33433061754770	2166	19	of	of	IN
nyp.33433061754770	2166	20	mace	mace	NN
nyp.33433061754770	2166	21	,	,	,
nyp.33433061754770	2166	22	some	some	DT
nyp.33433061754770	2166	23	whole	whole	JJ
nyp.33433061754770	2166	24	pepper	pepper	NN
nyp.33433061754770	2166	25	,	,	,
nyp.33433061754770	2166	26	sweet	sweet	JJ
nyp.33433061754770	2166	27	herbs	herb	NNS
nyp.33433061754770	2166	28	,	,	,
nyp.33433061754770	2166	29	a	a	DT
nyp.33433061754770	2166	30	piece	piece	NN
nyp.33433061754770	2166	31	of	of	IN
nyp.33433061754770	2166	32	lem-	lem-	RB
nyp.33433061754770	2166	33	on	on	IN
nyp.33433061754770	2166	34	-	-	HYPH
nyp.33433061754770	2166	35	peel	peel	NN
nyp.33433061754770	2166	36	,	,	,
nyp.33433061754770	2166	37	an	an	DT
nyp.33433061754770	2166	38	anchovy	anchovy	NN
nyp.33433061754770	2166	39	or	or	CC
nyp.33433061754770	2166	40	two	two	CD
nyp.33433061754770	2166	41	,	,	,
nyp.33433061754770	2166	42	and	and	CC
nyp.33433061754770	2166	43	a	a	DT
nyp.33433061754770	2166	44	tea	tea	NN
nyp.33433061754770	2166	45	-	-	HYPH
nyp.33433061754770	2166	46	spoonful	spoonful	NN
nyp.33433061754770	2166	47	of	of	IN
nyp.33433061754770	2166	48	horse	horse	NN
nyp.33433061754770	2166	49	radish	radish	NN
nyp.33433061754770	2166	50	.	.	.
nyp.33433061754770	2167	1	Cover	cover	VB
nyp.33433061754770	2167	2	close	close	JJ
nyp.33433061754770	2167	3	and	and	CC
nyp.33433061754770	2167	4	simmer	simmer	VB
nyp.33433061754770	2167	5	,	,	,
nyp.33433061754770	2167	6	add	add	VB
nyp.33433061754770	2167	7	a	a	DT
nyp.33433061754770	2167	8	bit	bit	NN
nyp.33433061754770	2167	9	of	of	IN
nyp.33433061754770	2167	10	butter	butter	NN
nyp.33433061754770	2167	11	and	and	CC
nyp.33433061754770	2167	12	flour	flour	NN
nyp.33433061754770	2167	13	,	,	,
nyp.33433061754770	2167	14	and	and	CC
nyp.33433061754770	2167	15	boil	boil	VB
nyp.33433061754770	2167	16	with	with	IN
nyp.33433061754770	2167	17	the	the	DT
nyp.33433061754770	2167	18	above	above	JJ
nyp.33433061754770	2167	19	.	.	.
nyp.33433061754770	2168	1	Savoury	Savoury	NNP
nyp.33433061754770	2168	2	Jelly	Jelly	NNP
nyp.33433061754770	2168	3	to	to	IN
nyp.33433061754770	2168	4	pul	pul	NN
nyp.33433061754770	2168	5	orer	orer	NN
nyp.33433061754770	2168	6	cold	cold	JJ
nyp.33433061754770	2168	7	Pies	Pies	NNPS
nyp.33433061754770	2168	8	.	.	.
nyp.33433061754770	2169	1	Make	make	VB
nyp.33433061754770	2169	2	it	-PRON-	PRP
nyp.33433061754770	2169	3	of	of	IN
nyp.33433061754770	2169	4	a	a	DT
nyp.33433061754770	2169	5	small	small	JJ
nyp.33433061754770	2169	6	bare	bare	JJ
nyp.33433061754770	2169	7	kauckle	kauckle	NN
nyp.33433061754770	2169	8	of	of	IN
nyp.33433061754770	2169	9	leg	leg	NN
nyp.33433061754770	2169	10	or	or	CC
nyp.33433061754770	2169	11	shoulder	shoulder	NN
nyp.33433061754770	2169	12	of	of	IN
nyp.33433061754770	2169	13	veal	veal	NN
nyp.33433061754770	2169	14	,	,	,
nyp.33433061754770	2169	15	or	or	CC
nyp.33433061754770	2169	16	a	a	DT
nyp.33433061754770	2169	17	piece	piece	NN
nyp.33433061754770	2169	18	of	of	IN
nyp.33433061754770	2169	19	scrag	scrag	NN
nyp.33433061754770	2169	20	of	of	IN
nyp.33433061754770	2169	21	that	that	DT
nyp.33433061754770	2169	22	or	or	CC
nyp.33433061754770	2169	23	mutton	mutton	NN
nyp.33433061754770	2169	24	;	;	:
nyp.33433061754770	2169	25	or	or	CC
nyp.33433061754770	2169	26	if	if	IN
nyp.33433061754770	2169	27	the	the	DT
nyp.33433061754770	2169	28	pie	pie	NN
nyp.33433061754770	2169	29	þe	þe	NNP
nyp.33433061754770	2169	30	of	of	IN
nyp.33433061754770	2169	31	fowl	fowl	NN
nyp.33433061754770	2169	32	or	or	CC
nyp.33433061754770	2169	33	rabit	rabit	NNP
nyp.33433061754770	2169	34	,	,	,
nyp.33433061754770	2169	35	the	the	DT
nyp.33433061754770	2169	36	carcasses	carcass	NNS
nyp.33433061754770	2169	37	,	,	,
nyp.33433061754770	2169	38	necks	neck	NNS
nyp.33433061754770	2169	39	,	,	,
nyp.33433061754770	2169	40	and	and	CC
nyp.33433061754770	2169	41	heads	head	NNS
nyp.33433061754770	2169	42	,	,	,
nyp.33433061754770	2169	43	added	add	VBD
nyp.33433061754770	2169	44	to	to	IN
nyp.33433061754770	2169	45	any	any	DT
nyp.33433061754770	2169	46	piece	piece	NN
nyp.33433061754770	2169	47	of	of	IN
nyp.33433061754770	2169	48	meat	meat	NN
nyp.33433061754770	2169	49	,	,	,
nyp.33433061754770	2169	50	will	will	MD
nyp.33433061754770	2169	51	be	be	VB
nyp.33433061754770	2169	52	sufficien	sufficien	NNP
nyp.33433061754770	2169	53	,	,	,
nyp.33433061754770	2169	54	observ-	observ-	JJ
nyp.33433061754770	2169	55	ing	ing	NN
nyp.33433061754770	2169	56	to	to	TO
nyp.33433061754770	2169	57	give	give	VB
nyp.33433061754770	2169	58	consistence	consistence	NN
nyp.33433061754770	2169	59	by	by	IN
nyp.33433061754770	2169	60	cow	cow	NN
nyp.33433061754770	2169	61	-	-	HYPH
nyp.33433061754770	2169	62	heel	heel	NN
nyp.33433061754770	2169	63	or	or	CC
nyp.33433061754770	2169	64	shanks	shank	NNS
nyp.33433061754770	2169	65	of	of	IN
nyp.33433061754770	2169	66	mut-	mut-	NN
nyp.33433061754770	2169	67	ton	ton	NN
nyp.33433061754770	2169	68	.	.	.
nyp.33433061754770	2170	1	Put	put	VB
nyp.33433061754770	2170	2	the	the	DT
nyp.33433061754770	2170	3	meat	meat	NN
nyp.33433061754770	2170	4	,	,	,
nyp.33433061754770	2170	5	or	or	CC
nyp.33433061754770	2170	6	a	a	DT
nyp.33433061754770	2170	7	slice	slice	NN
nyp.33433061754770	2170	8	of	of	IN
nyp.33433061754770	2170	9	lean	lean	JJ
nyp.33433061754770	2170	10	ham	ham	NNP
nyp.33433061754770	2170	11	or	or	CC
nyp.33433061754770	2170	12	bacon	bacon	NN
nyp.33433061754770	2170	13	,	,	,
nyp.33433061754770	2170	14	a	a	DT
nyp.33433061754770	2170	15	faggot	faggot	NN
nyp.33433061754770	2170	16	of	of	IN
nyp.33433061754770	2170	17	different	different	JJ
nyp.33433061754770	2170	18	herbs	herb	NNS
nyp.33433061754770	2170	19	,	,	,
nyp.33433061754770	2170	20	two	two	CD
nyp.33433061754770	2170	21	blades	blade	NNS
nyp.33433061754770	2170	22	of	of	IN
nyp.33433061754770	2170	23	mace	mace	NN
nyp.33433061754770	2170	24	,	,	,
nyp.33433061754770	2170	25	an	an	DT
nyp.33433061754770	2170	26	onion	onion	NN
nyp.33433061754770	2170	27	or	or	CC
nyp.33433061754770	2170	28	two	two	CD
nyp.33433061754770	2170	29	,	,	,
nyp.33433061754770	2170	30	a	a	DT
nyp.33433061754770	2170	31	small	small	JJ
nyp.33433061754770	2170	32	bit	bit	NN
nyp.33433061754770	2170	33	of	of	IN
nyp.33433061754770	2170	34	lemon	lemon	NN
nyp.33433061754770	2170	35	-	-	HYPH
nyp.33433061754770	2170	36	peel	peel	NN
nyp.33433061754770	2170	37	,	,	,
nyp.33433061754770	2170	38	and	and	CC
nyp.33433061754770	2170	39	a	a	DT
nyp.33433061754770	2170	40	tea	tea	NN
nyp.33433061754770	2170	41	-	-	HYPH
nyp.33433061754770	2170	42	spoonful	spoonful	NN
nyp.33433061754770	2170	43	of	of	IN
nyp.33433061754770	2170	44	Jamaica	Jamaica	NNP
nyp.33433061754770	2170	45	pepper	pepper	NN
nyp.33433061754770	2170	46	bruised	bruise	VBN
nyp.33433061754770	2170	47	,	,	,
nyp.33433061754770	2170	48	and	and	CC
nyp.33433061754770	2170	49	the	the	DT
nyp.33433061754770	2170	50	same	same	JJ
nyp.33433061754770	2170	51	of	of	IN
nyp.33433061754770	2170	52	whole	whole	JJ
nyp.33433061754770	2170	53	pepper	pepper	NN
nyp.33433061754770	2170	54	,	,	,
nyp.33433061754770	2170	55	and	and	CC
nyp.33433061754770	2170	56	three	three	CD
nyp.33433061754770	2170	57	pints	pint	NNS
nyp.33433061754770	2170	58	of	of	IN
nyp.33433061754770	2170	59	water	water	NN
nyp.33433061754770	2170	60	,	,	,
nyp.33433061754770	2170	61	in	in	IN
nyp.33433061754770	2170	62	a	a	DT
nyp.33433061754770	2170	63	stew	stew	NN
nyp.33433061754770	2170	64	-	-	HYPH
nyp.33433061754770	2170	65	pot	pot	NN
nyp.33433061754770	2170	66	that	that	WDT
nyp.33433061754770	2170	67	shuts	shut	VBZ
nyp.33433061754770	2170	68	very	very	RB
nyp.33433061754770	2170	69	close	close	JJ
nyp.33433061754770	2170	70	.	.	.
nyp.33433061754770	2171	1	As	as	RB
nyp.33433061754770	2171	2	soon	soon	RB
nyp.33433061754770	2171	3	as	as	IN
nyp.33433061754770	2171	4	it	-PRON-	PRP
nyp.33433061754770	2171	5	boils	boil	VBZ
nyp.33433061754770	2171	6	,	,	,
nyp.33433061754770	2171	7	skim	skim	VBP
nyp.33433061754770	2171	8	it	-PRON-	PRP
nyp.33433061754770	2171	9	well	well	RB
nyp.33433061754770	2171	10	,	,	,
nyp.33433061754770	2171	11	and	and	CC
nyp.33433061754770	2171	12	let	let	VB
nyp.33433061754770	2171	13	it	-PRON-	PRP
nyp.33433061754770	2171	14	simmer	simmer	VB
nyp.33433061754770	2171	15	very	very	RB
nyp.33433061754770	2171	16	slowly	slowly	RB
nyp.33433061754770	2171	17	till	till	IN
nyp.33433061754770	2171	18	quite	quite	RB
nyp.33433061754770	2171	19	strong	strong	JJ
nyp.33433061754770	2171	20	;	;	:
nyp.33433061754770	2171	21	strain	strain	VB
nyp.33433061754770	2171	22	it	-PRON-	PRP
nyp.33433061754770	2171	23	,	,	,
nyp.33433061754770	2171	24	SAUCES	sauce	NNS
nyp.33433061754770	2171	25	.	.	.
nyp.33433061754770	2172	1	135	135	CD
nyp.33433061754770	2172	2	and	and	CC
nyp.33433061754770	2172	3	when	when	WRB
nyp.33433061754770	2172	4	cold	cold	JJ
nyp.33433061754770	2172	5	,	,	,
nyp.33433061754770	2172	6	take	take	VB
nyp.33433061754770	2172	7	off	off	RP
nyp.33433061754770	2172	8	the	the	DT
nyp.33433061754770	2172	9	fat	fat	NN
nyp.33433061754770	2172	10	with	with	IN
nyp.33433061754770	2172	11	a	a	DT
nyp.33433061754770	2172	12	'	'	``
nyp.33433061754770	2172	13	spoon	spoon	NN
nyp.33433061754770	2172	14	first	first	RB
nyp.33433061754770	2172	15	,	,	,
nyp.33433061754770	2172	16	and	and	CC
nyp.33433061754770	2172	17	then	then	RB
nyp.33433061754770	2172	18	,	,	,
nyp.33433061754770	2172	19	to	to	TO
nyp.33433061754770	2172	20	remove	remove	VB
nyp.33433061754770	2172	21	every	every	DT
nyp.33433061754770	2172	22	particle	particle	NN
nyp.33433061754770	2172	23	of	of	IN
nyp.33433061754770	2172	24	grease	grease	NN
nyp.33433061754770	2172	25	,	,	,
nyp.33433061754770	2172	26	lay	lie	VBD
nyp.33433061754770	2172	27	a	a	DT
nyp.33433061754770	2172	28	clean	clean	JJ
nyp.33433061754770	2172	29	piece	piece	NN
nyp.33433061754770	2172	30	of	of	IN
nyp.33433061754770	2172	31	cap	cap	NN
nyp.33433061754770	2172	32	or	or	CC
nyp.33433061754770	2172	33	blotting	blot	VBG
nyp.33433061754770	2172	34	paper	paper	NN
nyp.33433061754770	2172	35	on	on	IN
nyp.33433061754770	2172	36	it	-PRON-	PRP
nyp.33433061754770	2172	37	.	.	.
nyp.33433061754770	2173	1	When	when	WRB
nyp.33433061754770	2173	2	cold	cold	JJ
nyp.33433061754770	2173	3	,	,	,
nyp.33433061754770	2173	4	if	if	IN
nyp.33433061754770	2173	5	not	not	RB
nyp.33433061754770	2173	6	clear	clear	JJ
nyp.33433061754770	2173	7	,	,	,
nyp.33433061754770	2173	8	boil	boil	VB
nyp.33433061754770	2173	9	it	-PRON-	PRP
nyp.33433061754770	2173	10	a	a	DT
nyp.33433061754770	2173	11	few	few	JJ
nyp.33433061754770	2173	12	minutes	minute	NNS
nyp.33433061754770	2173	13	with	with	IN
nyp.33433061754770	2173	14	the	the	DT
nyp.33433061754770	2173	15	whites	white	NNS
nyp.33433061754770	2173	16	of	of	IN
nyp.33433061754770	2173	17	two	two	CD
nyp.33433061754770	2173	18	eggs	egg	NNS
nyp.33433061754770	2173	19	(	(	-LRB-
nyp.33433061754770	2173	20	but	but	CC
nyp.33433061754770	2173	21	do	do	VBP
nyp.33433061754770	2173	22	not	not	RB
nyp.33433061754770	2173	23	alld	alld	VB
nyp.33433061754770	2173	24	the	the	DT
nyp.33433061754770	2173	25	sediment	sediment	NN
nyp.33433061754770	2173	26	,	,	,
nyp.33433061754770	2173	27	)	)	-RRB-
nyp.33433061754770	2173	28	and	and	CC
nyp.33433061754770	2173	29	pour	pour	VB
nyp.33433061754770	2173	30	it	-PRON-	PRP
nyp.33433061754770	2173	31	through	through	IN
nyp.33433061754770	2173	32	a	a	DT
nyp.33433061754770	2173	33	nice	nice	JJ
nyp.33433061754770	2173	34	sieve	sieve	NN
nyp.33433061754770	2173	35	,	,	,
nyp.33433061754770	2173	36	with	with	IN
nyp.33433061754770	2173	37	a	a	DT
nyp.33433061754770	2173	38	napkin	napkin	NN
nyp.33433061754770	2173	39	in	in	IN
nyp.33433061754770	2173	40	it	-PRON-	PRP
nyp.33433061754770	2173	41	,	,	,
nyp.33433061754770	2173	42	which	which	WDT
nyp.33433061754770	2173	43	has	have	VBZ
nyp.33433061754770	2173	44	been	be	VBN
nyp.33433061754770	2173	45	dipped	dip	VBN
nyp.33433061754770	2173	46	.	.	.
nyp.33433061754770	2174	1	in	in	IN
nyp.33433061754770	2174	2	boiling	boiling	NN
nyp.33433061754770	2174	3	water	water	NN
nyp.33433061754770	2174	4	,	,	,
nyp.33433061754770	2174	5	to	to	TO
nyp.33433061754770	2174	6	prevent	prevent	VB
nyp.33433061754770	2174	7	waste	waste	NN
nyp.33433061754770	2174	8	.	.	.
nyp.33433061754770	2175	1	Jelly	jelly	RB
nyp.33433061754770	2175	2	to	to	TO
nyp.33433061754770	2175	3	cover	cover	VB
nyp.33433061754770	2175	4	cold	cold	JJ
nyp.33433061754770	2175	5	Fish	fish	NN
nyp.33433061754770	2175	6	.	.	.
nyp.33433061754770	2176	1	Clean	clean	VB
nyp.33433061754770	2176	2	a	a	DT
nyp.33433061754770	2176	3	maid	maid	NN
nyp.33433061754770	2176	4	,	,	,
nyp.33433061754770	2176	5	and	and	CC
nyp.33433061754770	2176	6	put	put	VBD
nyp.33433061754770	2176	7	it	-PRON-	PRP
nyp.33433061754770	2176	8	three	three	CD
nyp.33433061754770	2176	9	quarts	quart	NNS
nyp.33433061754770	2176	10	of	of	IN
nyp.33433061754770	2176	11	water	water	NN
nyp.33433061754770	2176	12	,	,	,
nyp.33433061754770	2176	13	with	with	IN
nyp.33433061754770	2176	14	a	a	DT
nyp.33433061754770	2176	15	calf	calf	NN
nyp.33433061754770	2176	16	's	's	POS
nyp.33433061754770	2176	17	foot	foot	NN
nyp.33433061754770	2176	18	or	or	CC
nyp.33433061754770	2176	19	cow	cow	NN
nyp.33433061754770	2176	20	-	-	HYPH
nyp.33433061754770	2176	21	heel	heel	NN
nyp.33433061754770	2176	22	,	,	,
nyp.33433061754770	2176	23	a	a	DT
nyp.33433061754770	2176	24	stick	stick	NN
nyp.33433061754770	2176	25	of	of	IN
nyp.33433061754770	2176	26	borse	borse	NN
nyp.33433061754770	2176	27	-	-	HYPH
nyp.33433061754770	2176	28	radish	radish	NN
nyp.33433061754770	2176	29	,	,	,
nyp.33433061754770	2176	30	an	an	DT
nyp.33433061754770	2176	31	onion	onion	NN
nyp.33433061754770	2176	32	,	,	,
nyp.33433061754770	2176	33	three	three	CD
nyp.33433061754770	2176	34	blades	blade	NNS
nyp.33433061754770	2176	35	of	of	IN
nyp.33433061754770	2176	36	mace	mace	NN
nyp.33433061754770	2176	37	,	,	,
nyp.33433061754770	2176	38	some	some	DT
nyp.33433061754770	2176	39	white	white	JJ
nyp.33433061754770	2176	40	pepper	pepper	NN
nyp.33433061754770	2176	41	,	,	,
nyp.33433061754770	2176	42	a	a	DT
nyp.33433061754770	2176	43	piece	piece	NN
nyp.33433061754770	2176	44	of	of	IN
nyp.33433061754770	2176	45	lemon	lemon	NN
nyp.33433061754770	2176	46	-	-	HYPH
nyp.33433061754770	2176	47	peel	peel	NN
nyp.33433061754770	2176	48	,	,	,
nyp.33433061754770	2176	49	and	and	CC
nyp.33433061754770	2176	50	a	a	DT
nyp.33433061754770	2176	51	good	good	JJ
nyp.33433061754770	2176	52	slice	slice	NN
nyp.33433061754770	2176	53	of	of	IN
nyp.33433061754770	2176	54	lean	lean	JJ
nyp.33433061754770	2176	55	gammon	gammon	NNP
nyp.33433061754770	2176	56	.	.	.
nyp.33433061754770	2177	1	Stew	Stew	NNP
nyp.33433061754770	2177	2	until	until	IN
nyp.33433061754770	2177	3	it	-PRON-	PRP
nyp.33433061754770	2177	4	will	will	MD
nyp.33433061754770	2177	5	jelly	jelly	RB
nyp.33433061754770	2177	6	;	;	:
nyp.33433061754770	2177	7	then	then	RB
nyp.33433061754770	2177	8	strain	strain	VB
nyp.33433061754770	2177	9	off	off	RP
nyp.33433061754770	2177	10	;	;	:
nyp.33433061754770	2177	11	when	when	WRB
nyp.33433061754770	2177	12	cold	cold	JJ
nyp.33433061754770	2177	13	remove	remove	VBP
nyp.33433061754770	2177	14	every	every	DT
nyp.33433061754770	2177	15	bit	bit	NN
nyp.33433061754770	2177	16	of	of	IN
nyp.33433061754770	2177	17	fat	fat	NN
nyp.33433061754770	2177	18	,	,	,
nyp.33433061754770	2177	19	take	take	VB
nyp.33433061754770	2177	20	it	-PRON-	PRP
nyp.33433061754770	2177	21	up	up	RP
nyp.33433061754770	2177	22	from	from	IN
nyp.33433061754770	2177	23	the	the	DT
nyp.33433061754770	2177	24	sediment	sediment	NN
nyp.33433061754770	2177	25	,	,	,
nyp.33433061754770	2177	26	and	and	CC
nyp.33433061754770	2177	27	boil	boil	VB
nyp.33433061754770	2177	28	it	-PRON-	PRP
nyp.33433061754770	2177	29	with	with	IN
nyp.33433061754770	2177	30	a	a	DT
nyp.33433061754770	2177	31	glass	glass	NN
nyp.33433061754770	2177	32	of	of	IN
nyp.33433061754770	2177	33	sherry	sherry	NN
nyp.33433061754770	2177	34	,	,	,
nyp.33433061754770	2177	35	the	the	DT
nyp.33433061754770	2177	36	whites	white	NNS
nyp.33433061754770	2177	37	of	of	IN
nyp.33433061754770	2177	38	four	four	CD
nyp.33433061754770	2177	39	or	or	CC
nyp.33433061754770	2177	40	five	five	CD
nyp.33433061754770	2177	41	egos	ego	NNS
nyp.33433061754770	2177	42	,	,	,
nyp.33433061754770	2177	43	and	and	CC
nyp.33433061754770	2177	44	a	a	DT
nyp.33433061754770	2177	45	piece	piece	NN
nyp.33433061754770	2177	46	of	of	IN
nyp.33433061754770	2177	47	lemon	lemon	NN
nyp.33433061754770	2177	48	.	.	.
nyp.33433061754770	2178	1	Boil	boil	VB
nyp.33433061754770	2178	2	without	without	IN
nyp.33433061754770	2178	3	stirring	stir	VBG
nyp.33433061754770	2178	4	;	;	:
nyp.33433061754770	2178	5	and	and	CC
nyp.33433061754770	2178	6	after	after	IN
nyp.33433061754770	2178	7	a	a	DT
nyp.33433061754770	2178	8	few	few	JJ
nyp.33433061754770	2178	9	minutes	minute	NNS
nyp.33433061754770	2178	10	set	set	VBD
nyp.33433061754770	2178	11	it	-PRON-	PRP
nyp.33433061754770	2178	12	by	by	RP
nyp.33433061754770	2178	13	to	to	TO
nyp.33433061754770	2178	14	stand	stand	VB
nyp.33433061754770	2178	15	half	half	PDT
nyp.33433061754770	2178	16	an	an	DT
nyp.33433061754770	2178	17	hour	hour	NN
nyp.33433061754770	2178	18	,	,	,
nyp.33433061754770	2178	19	and	and	CC
nyp.33433061754770	2178	20	strain	strain	VB
nyp.33433061754770	2178	21	it	-PRON-	PRP
nyp.33433061754770	2178	22	through	through	IN
nyp.33433061754770	2178	23	a	a	DT
nyp.33433061754770	2178	24	bag	bag	NN
nyp.33433061754770	2178	25	or	or	CC
nyp.33433061754770	2178	26	sieve	sieve	NN
nyp.33433061754770	2178	27	,	,	,
nyp.33433061754770	2178	28	with	with	IN
nyp.33433061754770	2178	29	a	a	DT
nyp.33433061754770	2178	30	cloth	cloth	NN
nyp.33433061754770	2178	31	in	in	IN
nyp.33433061754770	2178	32	it	-PRON-	PRP
nyp.33433061754770	2178	33	.	.	.
nyp.33433061754770	2179	1	Cover	cover	VB
nyp.33433061754770	2179	2	the	the	DT
nyp.33433061754770	2179	3	fish	fish	NN
nyp.33433061754770	2179	4	with	with	IN
nyp.33433061754770	2179	5	it	-PRON-	PRP
nyp.33433061754770	2179	6	when	when	WRB
nyp.33433061754770	2179	7	cold	cold	JJ
nyp.33433061754770	2179	8	.	.	.
nyp.33433061754770	2180	1	SAUCES	sauce	NNS
nyp.33433061754770	2180	2	,	,	,
nyp.33433061754770	2180	3	&	&	CC
nyp.33433061754770	2180	4	c.	c.	NNP
nyp.33433061754770	2180	5	.A	.A	.
nyp.33433061754770	2180	6	very	very	RB
nyp.33433061754770	2180	7	good	good	JJ
nyp.33433061754770	2180	8	Sauce	Sauce	NNP
nyp.33433061754770	2180	9	,	,	,
nyp.33433061754770	2180	10	especially	especially	RB
nyp.33433061754770	2180	11	to	to	TO
nyp.33433061754770	2180	12	hide	hide	VB
nyp.33433061754770	2180	13	the	the	DT
nyp.33433061754770	2180	14	bad	bad	JJ
nyp.33433061754770	2180	15	colour	colour	NN
nyp.33433061754770	2180	16	of	of	IN
nyp.33433061754770	2180	17	Fowls	fowl	NNS
nyp.33433061754770	2180	18	.	.	.
nyp.33433061754770	2181	1	Cut	cut	VB
nyp.33433061754770	2181	2	the	the	DT
nyp.33433061754770	2181	3	livers	liver	NNS
nyp.33433061754770	2181	4	,	,	,
nyp.33433061754770	2181	5	slices	slice	NNS
nyp.33433061754770	2181	6	of	of	IN
nyp.33433061754770	2181	7	lemon	lemon	NN
nyp.33433061754770	2181	8	in	in	IN
nyp.33433061754770	2181	9	dice	dice	NN
nyp.33433061754770	2181	10	,	,	,
nyp.33433061754770	2181	11	scalded	scald	VBN
nyp.33433061754770	2181	12	parsley	parsley	NN
nyp.33433061754770	2181	13	,	,	,
nyp.33433061754770	2181	14	and	and	CC
nyp.33433061754770	2181	15	hard	hard	JJ
nyp.33433061754770	2181	16	eggs	egg	NNS
nyp.33433061754770	2181	17	;	;	:
nyp.33433061754770	2181	18	add	add	VB
nyp.33433061754770	2181	19	salt	salt	NN
nyp.33433061754770	2181	20	and	and	CC
nyp.33433061754770	2181	21	mix	mix	VB
nyp.33433061754770	2181	22	them	-PRON-	PRP
nyp.33433061754770	2181	23	with	with	IN
nyp.33433061754770	2181	24	butter	butter	NN
nyp.33433061754770	2181	25	;	;	:
nyp.33433061754770	2181	26	boil	boil	VB
nyp.33433061754770	2181	27	them	-PRON-	PRP
nyp.33433061754770	2181	28	up	up	RP
nyp.33433061754770	2181	29	,	,	,
nyp.33433061754770	2181	30	and	and	CC
nyp.33433061754770	2181	31	pour	pour	VB
nyp.33433061754770	2181	32	over	over	IN
nyp.33433061754770	2181	33	the	the	DT
nyp.33433061754770	2181	34	fowls	fowl	NNS
nyp.33433061754770	2181	35	.	.	.
nyp.33433061754770	2182	1	This	this	DT
nyp.33433061754770	2182	2	will	will	MD
nyp.33433061754770	2182	3	do	do	VB
nyp.33433061754770	2182	4	for	for	IN
nyp.33433061754770	2182	5	roast	roast	NN
nyp.33433061754770	2182	6	rabbit	rabbit	NN
nyp.33433061754770	2182	7	.	.	.
nyp.33433061754770	2183	1	White	White	NNP
nyp.33433061754770	2183	2	Sauce	Sauce	NNP
nyp.33433061754770	2183	3	for	for	IN
nyp.33433061754770	2183	4	fricassee	fricassee	NN
nyp.33433061754770	2183	5	of	of	IN
nyp.33433061754770	2183	6	Fowls	fowl	NNS
nyp.33433061754770	2183	7	,	,	,
nyp.33433061754770	2183	8	Rabbits	rabbit	NNS
nyp.33433061754770	2183	9	,	,	,
nyp.33433061754770	2183	10	White	White	NNP
nyp.33433061754770	2183	11	Meat	Meat	NNP
nyp.33433061754770	2183	12	Fish	Fish	NNP
nyp.33433061754770	2183	13	,	,	,
nyp.33433061754770	2183	14	of	of	IN
nyp.33433061754770	2183	15	Vegetables	vegetable	NNS
nyp.33433061754770	2183	16	.	.	.
nyp.33433061754770	2184	1	It	-PRON-	PRP
nyp.33433061754770	2184	2	is	be	VBZ
nyp.33433061754770	2184	3	seldom	seldom	RB
nyp.33433061754770	2184	4	necessary	necessary	JJ
nyp.33433061754770	2184	5	to	to	TO
nyp.33433061754770	2184	6	buy	buy	VB
nyp.33433061754770	2184	7	meat	meat	NN
nyp.33433061754770	2184	8	for	for	IN
nyp.33433061754770	2184	9	this	this	DT
nyp.33433061754770	2184	10	favourite	favourite	JJ
nyp.33433061754770	2184	11	sauce	sauce	NN
nyp.33433061754770	2184	12	,	,	,
nyp.33433061754770	2184	13	as	as	IN
nyp.33433061754770	2184	14	the	the	DT
nyp.33433061754770	2184	15	proportion	proportion	NN
nyp.33433061754770	2184	16	of	of	IN
nyp.33433061754770	2184	17	that	that	DT
nyp.33433061754770	2184	18	flavour	flavour	NN
nyp.33433061754770	2184	19	is	be	VBZ
nyp.33433061754770	2184	20	but	but	CC
nyp.33433061754770	2184	21	small	small	JJ
nyp.33433061754770	2184	22	.	.	.
nyp.33433061754770	2185	1	The	the	DT
nyp.33433061754770	2185	2	water	water	NN
nyp.33433061754770	2185	3	rhat	rhat	WDT
nyp.33433061754770	2185	4	has	have	VBZ
nyp.33433061754770	2185	5	boiled	boil	VBN
nyp.33433061754770	2185	6	fowls	fowl	NNS
nyp.33433061754770	2185	7	,	,	,
nyp.33433061754770	2185	8	veat	veat	NN
nyp.33433061754770	2185	9	,	,	,
nyp.33433061754770	2185	10	or	or	CC
nyp.33433061754770	2185	11	rabbit	rabbit	NN
nyp.33433061754770	2185	12	;	;	:
nyp.33433061754770	2185	13	or	or	CC
nyp.33433061754770	2185	14	a	a	DT
nyp.33433061754770	2185	15	little	little	JJ
nyp.33433061754770	2185	16	broth	broth	NN
nyp.33433061754770	2185	17	,	,	,
nyp.33433061754770	2185	18	that	that	WDT
nyp.33433061754770	2185	19	may	may	MD
nyp.33433061754770	2185	20	be	be	VB
nyp.33433061754770	2185	21	in	in	IN
nyp.33433061754770	2185	22	the	the	DT
nyp.33433061754770	2185	23	house	house	NN
nyp.33433061754770	2185	24	,	,	,
nyp.33433061754770	2185	25	or	or	CC
nyp.33433061754770	2185	26	the	the	DT
nyp.33433061754770	2185	27	feet	foot	NNS
nyp.33433061754770	2185	28	and	and	CC
nyp.33433061754770	2185	29	Hecks	heck	NNS
nyp.33433061754770	2185	30	of	of	IN
nyp.33433061754770	2185	31	chickens	chicken	NNS
nyp.33433061754770	2185	32	,	,	,
nyp.33433061754770	2185	33	or	or	CC
nyp.33433061754770	2185	34	raw	raw	JJ
nyp.33433061754770	2185	35	or	or	CC
nyp.33433061754770	2185	36	dressed	dressed	JJ
nyp.33433061754770	2185	37	veal	veal	NN
nyp.33433061754770	2185	38	,	,	,
nyp.33433061754770	2185	39	will	will	MD
nyp.33433061754770	2185	40	suffice	suffice	VB
nyp.33433061754770	2185	41	.	.	.
nyp.33433061754770	2186	1	Stew	Stew	NNP
nyp.33433061754770	2186	2	with	with	IN
nyp.33433061754770	2186	3	a	a	DT
nyp.33433061754770	2186	4	little	little	JJ
nyp.33433061754770	2186	5	water	water	NN
nyp.33433061754770	2186	6	any	any	DT
nyp.33433061754770	2186	7	of	of	IN
nyp.33433061754770	2186	8	these	these	DT
nyp.33433061754770	2186	9	,	,	,
nyp.33433061754770	2186	10	with	with	IN
nyp.33433061754770	2186	11	a	a	DT
nyp.33433061754770	2186	12	bit	bit	NN
nyp.33433061754770	2186	13	of	of	IN
nyp.33433061754770	2186	14	le-	le-	JJ
nyp.33433061754770	2186	15	mon	mon	NN
nyp.33433061754770	2186	16	-	-	HYPH
nyp.33433061754770	2186	17	peel	peel	NN
nyp.33433061754770	2186	18	,	,	,
nyp.33433061754770	2186	19	some	some	DT
nyp.33433061754770	2186	20	sliced	slice	VBN
nyp.33433061754770	2186	21	onions	onion	NNS
nyp.33433061754770	2186	22	,	,	,
nyp.33433061754770	2186	23	some	some	DT
nyp.33433061754770	2186	24	white	white	JJ
nyp.33433061754770	2186	25	pepper	pepper	NN
nyp.33433061754770	2186	26	-	-	HYPH
nyp.33433061754770	2186	27	corns	corn	NNS
nyp.33433061754770	2186	28	,	,	,
nyp.33433061754770	2186	29	136	136	CD
nyp.33433061754770	2186	30	SAUCES	sauce	NNS
nyp.33433061754770	2186	31	.	.	.
nyp.33433061754770	2187	1	a	a	DT
nyp.33433061754770	2187	2	little	little	JJ
nyp.33433061754770	2187	3	pounded	pound	VBN
nyp.33433061754770	2187	4	mace	mace	NN
nyp.33433061754770	2187	5	or	or	CC
nyp.33433061754770	2187	6	nutmeg	nutmeg	NN
nyp.33433061754770	2187	7	,	,	,
nyp.33433061754770	2187	8	and	and	CC
nyp.33433061754770	2187	9	a	a	DT
nyp.33433061754770	2187	10	bunch	bunch	NN
nyp.33433061754770	2187	11	of	of	IN
nyp.33433061754770	2187	12	sweet	sweet	JJ
nyp.33433061754770	2187	13	herbs	herb	NNS
nyp.33433061754770	2187	14	,	,	,
nyp.33433061754770	2187	15	until	until	IN
nyp.33433061754770	2187	16	the	the	DT
nyp.33433061754770	2187	17	flavour	flavour	NN
nyp.33433061754770	2187	18	be	be	VB
nyp.33433061754770	2187	19	good	good	JJ
nyp.33433061754770	2187	20	,	,	,
nyp.33433061754770	2187	21	then	then	RB
nyp.33433061754770	2187	22	strain	strain	VB
nyp.33433061754770	2187	23	it	-PRON-	PRP
nyp.33433061754770	2187	24	and	and	CC
nyp.33433061754770	2187	25	add	add	VB
nyp.33433061754770	2187	26	a	a	DT
nyp.33433061754770	2187	27	little	little	JJ
nyp.33433061754770	2187	28	good	good	JJ
nyp.33433061754770	2187	29	cream	cream	NN
nyp.33433061754770	2187	30	,	,	,
nyp.33433061754770	2187	31	a	a	DT
nyp.33433061754770	2187	32	piece	piece	NN
nyp.33433061754770	2187	33	of	of	IN
nyp.33433061754770	2187	34	butter	butter	NN
nyp.33433061754770	2187	35	and	and	CC
nyp.33433061754770	2187	36	a	a	DT
nyp.33433061754770	2187	37	little	little	JJ
nyp.33433061754770	2187	38	flour	flour	NN
nyp.33433061754770	2187	39	;	;	:
nyp.33433061754770	2187	40	salt	salt	NN
nyp.33433061754770	2187	41	to	to	IN
nyp.33433061754770	2187	42	your	-PRON-	PRP$
nyp.33433061754770	2187	43	taste	taste	NN
nyp.33433061754770	2187	44	.	.	.
nyp.33433061754770	2188	1	A	a	DT
nyp.33433061754770	2188	2	squeeze	squeeze	NN
nyp.33433061754770	2188	3	of	of	IN
nyp.33433061754770	2188	4	lemon	lemon	NN
nyp.33433061754770	2188	5	may	may	MD
nyp.33433061754770	2188	6	be	be	VB
nyp.33433061754770	2188	7	added	add	VBN
nyp.33433061754770	2188	8	after	after	IN
nyp.33433061754770	2188	9	the	the	DT
nyp.33433061754770	2188	10	sauce	sauce	NN
nyp.33433061754770	2188	11	is	be	VBZ
nyp.33433061754770	2188	12	taken	take	VBN
nyp.33433061754770	2188	13	off	off	RP
nyp.33433061754770	2188	14	the	the	DT
nyp.33433061754770	2188	15	fire	fire	NN
nyp.33433061754770	2188	16	,	,	,
nyp.33433061754770	2188	17	shaking	shake	VBG
nyp.33433061754770	2188	18	it	-PRON-	PRP
nyp.33433061754770	2188	19	well	well	RB
nyp.33433061754770	2188	20	.	.	.
nyp.33433061754770	2189	1	Yolk	yolk	NN
nyp.33433061754770	2189	2	of	of	IN
nyp.33433061754770	2189	3	egg	egg	NN
nyp.33433061754770	2189	4	is	be	VBZ
nyp.33433061754770	2189	5	often	often	RB
nyp.33433061754770	2189	6	used	use	VBN
nyp.33433061754770	2189	7	in	in	IN
nyp.33433061754770	2189	8	fricassee	fricassee	NN
nyp.33433061754770	2189	9	,	,	,
nyp.33433061754770	2189	10	but	but	CC
nyp.33433061754770	2189	11	if	if	IN
nyp.33433061754770	2189	12	you	-PRON-	PRP
nyp.33433061754770	2189	13	have	have	VBP
nyp.33433061754770	2189	14	any	any	DT
nyp.33433061754770	2189	15	cream	cream	NN
nyp.33433061754770	2189	16	it	-PRON-	PRP
nyp.33433061754770	2189	17	is	be	VBZ
nyp.33433061754770	2189	18	better	well	JJR
nyp.33433061754770	2189	19	,	,	,
nyp.33433061754770	2189	20	and	and	CC
nyp.33433061754770	2189	21	the	the	DT
nyp.33433061754770	2189	22	former	former	JJ
nyp.33433061754770	2189	23	is	be	VBZ
nyp.33433061754770	2189	24	apt	apt	JJ
nyp.33433061754770	2189	25	to	to	TO
nyp.33433061754770	2189	26	curdle	curdle	VB
nyp.33433061754770	2189	27	.	.	.
nyp.33433061754770	2190	1	Sauce	Sauce	NNP
nyp.33433061754770	2190	2	for	for	IN
nyp.33433061754770	2190	3	Wild	Wild	NNP
nyp.33433061754770	2190	4	Fowl	Fowl	NNP
nyp.33433061754770	2190	5	.	.	.
nyp.33433061754770	2191	1	Simmer	simmer	VB
nyp.33433061754770	2191	2	a	a	DT
nyp.33433061754770	2191	3	tea	tea	NN
nyp.33433061754770	2191	4	-	-	HYPH
nyp.33433061754770	2191	5	cupful	cupful	NN
nyp.33433061754770	2191	6	of	of	IN
nyp.33433061754770	2191	7	port	port	NN
nyp.33433061754770	2191	8	wine	wine	NN
nyp.33433061754770	2191	9	,	,	,
nyp.33433061754770	2191	10	the	the	DT
nyp.33433061754770	2191	11	same	same	JJ
nyp.33433061754770	2191	12	quantity	quantity	NN
nyp.33433061754770	2191	13	of	of	IN
nyp.33433061754770	2191	14	good	good	JJ
nyp.33433061754770	2191	15	meat	meat	NN
nyp.33433061754770	2191	16	gravy	gravy	NN
nyp.33433061754770	2191	17	,	,	,
nyp.33433061754770	2191	18	a	a	DT
nyp.33433061754770	2191	19	little	little	JJ
nyp.33433061754770	2191	20	shallot	shallot	NN
nyp.33433061754770	2191	21	,	,	,
nyp.33433061754770	2191	22	a	a	DT
nyp.33433061754770	2191	23	little	little	JJ
nyp.33433061754770	2191	24	pepper	pepper	NN
nyp.33433061754770	2191	25	,	,	,
nyp.33433061754770	2191	26	salt	salt	NN
nyp.33433061754770	2191	27	,	,	,
nyp.33433061754770	2191	28	a	a	DT
nyp.33433061754770	2191	29	grate	grate	NN
nyp.33433061754770	2191	30	of	of	IN
nyp.33433061754770	2191	31	nutmeg	nutmeg	NN
nyp.33433061754770	2191	32	,	,	,
nyp.33433061754770	2191	33	and	and	CC
nyp.33433061754770	2191	34	a	a	DT
nyp.33433061754770	2191	35	bit	bit	NN
nyp.33433061754770	2191	36	of	of	IN
nyp.33433061754770	2191	37	mace	mace	NN
nyp.33433061754770	2191	38	,	,	,
nyp.33433061754770	2191	39	for	for	IN
nyp.33433061754770	2191	40	ten	ten	CD
nyp.33433061754770	2191	41	minutes	minute	NNS
nyp.33433061754770	2191	42	:	:	:
nyp.33433061754770	2191	43	put	put	VBN
nyp.33433061754770	2191	44	in	in	RP
nyp.33433061754770	2191	45	a	a	DT
nyp.33433061754770	2191	46	bit	bit	NN
nyp.33433061754770	2191	47	of	of	IN
nyp.33433061754770	2191	48	butter	butter	NN
nyp.33433061754770	2191	49	,	,	,
nyp.33433061754770	2191	50	and	and	CC
nyp.33433061754770	2191	51	flour	flour	NN
nyp.33433061754770	2191	52	,	,	,
nyp.33433061754770	2191	53	give	give	VB
nyp.33433061754770	2191	54	it	-PRON-	PRP
nyp.33433061754770	2191	55	all	all	DT
nyp.33433061754770	2191	56	one	one	CD
nyp.33433061754770	2191	57	boil	boil	NN
nyp.33433061754770	2191	58	,	,	,
nyp.33433061754770	2191	59	and	and	CC
nyp.33433061754770	2191	60	pour	pour	VB
nyp.33433061754770	2191	61	it	-PRON-	PRP
nyp.33433061754770	2191	62	through	through	IN
nyp.33433061754770	2191	63	the	the	DT
nyp.33433061754770	2191	64	birds	bird	NNS
nyp.33433061754770	2191	65	.	.	.
nyp.33433061754770	2192	1	In	in	IN
nyp.33433061754770	2192	2	general	general	JJ
nyp.33433061754770	2192	3	they	-PRON-	PRP
nyp.33433061754770	2192	4	are	be	VBP
nyp.33433061754770	2192	5	not	not	RB
nyp.33433061754770	2192	6	stuff-	stuff-	JJ
nyp.33433061754770	2192	7	ed	ed	NN
nyp.33433061754770	2192	8	as	as	RB
nyp.33433061754770	2192	9	tame	tame	JJ
nyp.33433061754770	2192	10	,	,	,
nyp.33433061754770	2192	11	but	but	CC
nyp.33433061754770	2192	12	may	may	MD
nyp.33433061754770	2192	13	be	be	VB
nyp.33433061754770	2192	14	done	do	VBN
nyp.33433061754770	2192	15	so	so	RB
nyp.33433061754770	2192	16	if	if	IN
nyp.33433061754770	2192	17	liked	like	VBN
nyp.33433061754770	2192	18	.	.	.
nyp.33433061754770	2193	1	Another	another	DT
nyp.33433061754770	2193	2	for	for	IN
nyp.33433061754770	2193	3	the	the	DT
nyp.33433061754770	2193	4	same	same	JJ
nyp.33433061754770	2193	5	,	,	,
nyp.33433061754770	2193	6	or	or	CC
nyp.33433061754770	2193	7	for	for	IN
nyp.33433061754770	2193	8	Ducks	duck	NNS
nyp.33433061754770	2193	9	.	.	.
nyp.33433061754770	2194	1	Serve	serve	VB
nyp.33433061754770	2194	2	a	a	DT
nyp.33433061754770	2194	3	rich	rich	JJ
nyp.33433061754770	2194	4	gravy	gravy	NN
nyp.33433061754770	2194	5	in	in	IN
nyp.33433061754770	2194	6	the	the	DT
nyp.33433061754770	2194	7	dish	dish	NN
nyp.33433061754770	2194	8	:	:	:
nyp.33433061754770	2194	9	cut	cut	VB
nyp.33433061754770	2194	10	the	the	DT
nyp.33433061754770	2194	11	breast	breast	NN
nyp.33433061754770	2194	12	into	into	IN
nyp.33433061754770	2194	13	slices	slice	NNS
nyp.33433061754770	2194	14	,	,	,
nyp.33433061754770	2194	15	but	but	CC
nyp.33433061754770	2194	16	do	do	VBP
nyp.33433061754770	2194	17	not	not	RB
nyp.33433061754770	2194	18	take	take	VB
nyp.33433061754770	2194	19	them	-PRON-	PRP
nyp.33433061754770	2194	20	off	off	RP
nyp.33433061754770	2194	21	;	;	:
nyp.33433061754770	2194	22	cut	cut	VB
nyp.33433061754770	2194	23	a	a	DT
nyp.33433061754770	2194	24	lemon	lemon	NN
nyp.33433061754770	2194	25	,	,	,
nyp.33433061754770	2194	26	and	and	CC
nyp.33433061754770	2194	27	pat	pat	NNP
nyp.33433061754770	2194	28	pepper	pepper	NN
nyp.33433061754770	2194	29	and	and	CC
nyp.33433061754770	2194	30	salt	salt	NN
nyp.33433061754770	2194	31	on	on	IN
nyp.33433061754770	2194	32	it	-PRON-	PRP
nyp.33433061754770	2194	33	;	;	:
nyp.33433061754770	2194	34	then	then	RB
nyp.33433061754770	2194	35	squeeze	squeeze	VB
nyp.33433061754770	2194	36	it	-PRON-	PRP
nyp.33433061754770	2194	37	on	on	IN
nyp.33433061754770	2194	38	the	the	DT
nyp.33433061754770	2194	39	breast	breast	NN
nyp.33433061754770	2194	40	,	,	,
nyp.33433061754770	2194	41	and	and	CC
nyp.33433061754770	2194	42	pour	pour	VB
nyp.33433061754770	2194	43	a	a	DT
nyp.33433061754770	2194	44	spoonful	spoonful	NN
nyp.33433061754770	2194	45	of	of	IN
nyp.33433061754770	2194	46	gravy	gravy	NN
nyp.33433061754770	2194	47	over	over	RB
nyp.33433061754770	2194	48	before	before	IN
nyp.33433061754770	2194	49	you	-PRON-	PRP
nyp.33433061754770	2194	50	help	help	VBP
nyp.33433061754770	2194	51	.	.	.
nyp.33433061754770	2195	1	In	in	IN
nyp.33433061754770	2195	2	excellent	excellent	JJ
nyp.33433061754770	2195	3	Soup	Soup	NNP
nyp.33433061754770	2195	4	for	for	IN
nyp.33433061754770	2195	5	boiled	boil	VBN
nyp.33433061754770	2195	6	Turkey	Turkey	NNP
nyp.33433061754770	2195	7	.	.	.
nyp.33433061754770	2196	1	Rub	rub	VB
nyp.33433061754770	2196	2	half	half	PDT
nyp.33433061754770	2196	3	a	a	DT
nyp.33433061754770	2196	4	pound	pound	NN
nyp.33433061754770	2196	5	of	of	IN
nyp.33433061754770	2196	6	batter	batter	NN
nyp.33433061754770	2196	7	with	with	IN
nyp.33433061754770	2196	8	a	a	DT
nyp.33433061754770	2196	9	tea	tea	NN
nyp.33433061754770	2196	10	-	-	HYPH
nyp.33433061754770	2196	11	spoonful	spoonful	NN
nyp.33433061754770	2196	12	of	of	IN
nyp.33433061754770	2196	13	flour	flour	NN
nyp.33433061754770	2196	14	,	,	,
nyp.33433061754770	2196	15	put	put	VBD
nyp.33433061754770	2196	16	it	-PRON-	PRP
nyp.33433061754770	2196	17	to	to	IN
nyp.33433061754770	2196	18	a	a	DT
nyp.33433061754770	2196	19	little	little	JJ
nyp.33433061754770	2196	20	water	water	NN
nyp.33433061754770	2196	21	,	,	,
nyp.33433061754770	2196	22	melt	melt	VB
nyp.33433061754770	2196	23	it	-PRON-	PRP
nyp.33433061754770	2196	24	,	,	,
nyp.33433061754770	2196	25	and	and	CC
nyp.33433061754770	2196	26	add	add	VB
nyp.33433061754770	2196	27	near	near	IN
nyp.33433061754770	2196	28	a	a	DT
nyp.33433061754770	2196	29	quarter	quarter	NN
nyp.33433061754770	2196	30	of	of	IN
nyp.33433061754770	2196	31	a	a	DT
nyp.33433061754770	2196	32	pint	pint	NN
nyp.33433061754770	2196	33	of	of	IN
nyp.33433061754770	2196	34	thick	thick	JJ
nyp.33433061754770	2196	35	cream	cream	NN
nyp.33433061754770	2196	36	,	,	,
nyp.33433061754770	2196	37	and	and	CC
nyp.33433061754770	2196	38	half	half	PDT
nyp.33433061754770	2196	39	an	an	DT
nyp.33433061754770	2196	40	anchovy	anchovy	NN
nyp.33433061754770	2196	41	chopped	chop	VBN
nyp.33433061754770	2196	42	fine	fine	RB
nyp.33433061754770	2196	43	,	,	,
nyp.33433061754770	2196	44	not	not	RB
nyp.33433061754770	2196	45	washed	wash	VBN
nyp.33433061754770	2196	46	;	;	:
nyp.33433061754770	2196	47	set	set	VB
nyp.33433061754770	2196	48	it	-PRON-	PRP
nyp.33433061754770	2196	49	over	over	IN
nyp.33433061754770	2196	50	the	the	DT
nyp.33433061754770	2196	51	fire	fire	NN
nyp.33433061754770	2196	52	;	;	:
nyp.33433061754770	2196	53	and	and	CC
nyp.33433061754770	2196	54	as	as	IN
nyp.33433061754770	2196	55	it	-PRON-	PRP
nyp.33433061754770	2196	56	boils	boil	VBZ
nyp.33433061754770	2196	57	up	up	RP
nyp.33433061754770	2196	58	,	,	,
nyp.33433061754770	2196	59	adu	adu	NNP
nyp.33433061754770	2196	60	a	a	DT
nyp.33433061754770	2196	61	large	large	JJ
nyp.33433061754770	2196	62	spoonful	spoonful	NN
nyp.33433061754770	2196	63	of	of	IN
nyp.33433061754770	2196	64	real	real	JJ
nyp.33433061754770	2196	65	India	India	NNP
nyp.33433061754770	2196	66	soy	soy	NN
nyp.33433061754770	2196	67	.	.	.
nyp.33433061754770	2197	1	If	if	IN
nyp.33433061754770	2197	2	that	that	DT
nyp.33433061754770	2197	3	does	do	VBZ
nyp.33433061754770	2197	4	not	not	RB
nyp.33433061754770	2197	5	give	give	VB
nyp.33433061754770	2197	6	it	-PRON-	PRP
nyp.33433061754770	2197	7	a	a	DT
nyp.33433061754770	2197	8	fine	fine	JJ
nyp.33433061754770	2197	9	color	color	NN
nyp.33433061754770	2197	10	,	,	,
nyp.33433061754770	2197	11	put	put	VB
nyp.33433061754770	2197	12	a	a	DT
nyp.33433061754770	2197	13	little	little	JJ
nyp.33433061754770	2197	14	more	more	JJR
nyp.33433061754770	2197	15	.	.	.
nyp.33433061754770	2198	1	Tarn	Tarn	NNP
nyp.33433061754770	2198	2	it	-PRON-	PRP
nyp.33433061754770	2198	3	into	into	IN
nyp.33433061754770	2198	4	the	the	DT
nyp.33433061754770	2198	5	sauce	sauce	NN
nyp.33433061754770	2198	6	tureen	tureen	NN
nyp.33433061754770	2198	7	,	,	,
nyp.33433061754770	2198	8	and	and	CC
nyp.33433061754770	2198	9	put	put	VBD
nyp.33433061754770	2198	10	some	some	DT
nyp.33433061754770	2198	11	salt	salt	NN
nyp.33433061754770	2198	12	and	and	CC
nyp.33433061754770	2198	13	half	half	PDT
nyp.33433061754770	2198	14	a	a	DT
nyp.33433061754770	2198	15	lemon	lemon	NN
nyp.33433061754770	2198	16	:	:	:
nyp.33433061754770	2198	17	stir	stir	VB
nyp.33433061754770	2198	18	it	-PRON-	PRP
nyp.33433061754770	2198	19	well	well	RB
nyp.33433061754770	2198	20	to	to	TO
nyp.33433061754770	2198	21	hinder	hinder	VB
nyp.33433061754770	2198	22	it	-PRON-	PRP
nyp.33433061754770	2198	23	from	from	IN
nyp.33433061754770	2198	24	curdling	curdle	VBG
nyp.33433061754770	2198	25	.	.	.
nyp.33433061754770	2199	1	Sauce	Sauce	NNP
nyp.33433061754770	2199	2	for	for	IN
nyp.33433061754770	2199	3	Foul	foul	NN
nyp.33433061754770	2199	4	of	of	IN
nyp.33433061754770	2199	5	any	any	DT
nyp.33433061754770	2199	6	sort	sort	NN
nyp.33433061754770	2199	7	.	.	.
nyp.33433061754770	2200	1	Boil	boil	VB
nyp.33433061754770	2200	2	some	some	DT
nyp.33433061754770	2200	3	veal	veal	NN
nyp.33433061754770	2200	4	-	-	HYPH
nyp.33433061754770	2200	5	gravy	gravy	NN
nyp.33433061754770	2200	6	,	,	,
nyp.33433061754770	2200	7	peper	peper	NN
nyp.33433061754770	2200	8	,	,	,
nyp.33433061754770	2200	9	salt	salt	NN
nyp.33433061754770	2200	10	,	,	,
nyp.33433061754770	2200	11	the	the	DT
nyp.33433061754770	2200	12	juice	juice	NN
nyp.33433061754770	2200	13	of	of	IN
nyp.33433061754770	2200	14	a	a	DT
nyp.33433061754770	2200	15	Se-	Se-	NNP
nyp.33433061754770	2200	16	qille	qille	NN
nyp.33433061754770	2200	17	orange	orange	NN
nyp.33433061754770	2200	18	and	and	CC
nyp.33433061754770	2200	19	a	a	DT
nyp.33433061754770	2200	20	lemon	lemon	NN
nyp.33433061754770	2200	21	,	,	,
nyp.33433061754770	2200	22	and	and	CC
nyp.33433061754770	2200	23	a	a	DT
nyp.33433061754770	2200	24	quarter	quarter	NN
nyp.33433061754770	2200	25	as	as	IN
nyp.33433061754770	2200	26	much	much	JJ
nyp.33433061754770	2200	27	of	of	IN
nyp.33433061754770	2200	28	port	port	NN
nyp.33433061754770	2200	29	wine	wine	NN
nyp.33433061754770	2200	30	as	as	IN
nyp.33433061754770	2200	31	of	of	IN
nyp.33433061754770	2200	32	gravy	gravy	NN
nyp.33433061754770	2200	33	;	;	:
nyp.33433061754770	2200	34	and	and	CC
nyp.33433061754770	2200	35	pour	pour	VB
nyp.33433061754770	2200	36	it	-PRON-	PRP
nyp.33433061754770	2200	37	into	into	IN
nyp.33433061754770	2200	38	the	the	DT
nyp.33433061754770	2200	39	dish	dish	NN
nyp.33433061754770	2200	40	,	,	,
nyp.33433061754770	2200	41	or	or	CC
nyp.33433061754770	2200	42	a	a	DT
nyp.33433061754770	2200	43	boat	boat	NN
nyp.33433061754770	2200	44	.	.	.
nyp.33433061754770	2201	1	Sauce	sauce	NN
nyp.33433061754770	2201	2	for	for	IN
nyp.33433061754770	2201	3	cold	cold	JJ
nyp.33433061754770	2201	4	Fowl	Fowl	NNP
nyp.33433061754770	2201	5	,	,	,
nyp.33433061754770	2201	6	or	or	CC
nyp.33433061754770	2201	7	Partridge	Partridge	NNP
nyp.33433061754770	2201	8	.	.	.
nyp.33433061754770	2202	1	Rab	Rab	NNP
nyp.33433061754770	2202	2	down	down	RP
nyp.33433061754770	2202	3	in	in	IN
nyp.33433061754770	2202	4	a	a	DT
nyp.33433061754770	2202	5	mortar	mortar	NN
nyp.33433061754770	2202	6	the	the	DT
nyp.33433061754770	2202	7	yolks	yolk	NNS
nyp.33433061754770	2202	8	of	of	IN
nyp.33433061754770	2202	9	two	two	CD
nyp.33433061754770	2202	10	eggs	egg	NNS
nyp.33433061754770	2202	11	boiled	boil	VBN
nyp.33433061754770	2202	12	hard	hard	RB
nyp.33433061754770	2202	13	,	,	,
nyp.33433061754770	2202	14	an	an	DT
nyp.33433061754770	2202	15	anchovy	anchovy	NN
nyp.33433061754770	2202	16	,	,	,
nyp.33433061754770	2202	17	two	two	CD
nyp.33433061754770	2202	18	desert	desert	NN
nyp.33433061754770	2202	19	-	-	HYPH
nyp.33433061754770	2202	20	spoonfuls	spoonfuls	NN
nyp.33433061754770	2202	21	of	of	IN
nyp.33433061754770	2202	22	oil	oil	NN
nyp.33433061754770	2202	23	,	,	,
nyp.33433061754770	2202	24	three	three	CD
nyp.33433061754770	2202	25	of	of	IN
nyp.33433061754770	2202	26	vinegar	vinegar	NN
nyp.33433061754770	2202	27	,	,	,
nyp.33433061754770	2202	28	a	a	DT
nyp.33433061754770	2202	29	shallot	shallot	NN
nyp.33433061754770	2202	30	,	,	,
nyp.33433061754770	2202	31	Cayenne	Cayenne	NNP
nyp.33433061754770	2202	32	,	,	,
nyp.33433061754770	2202	33	if	if	IN
nyp.33433061754770	2202	34	approved	approve	VBN
nyp.33433061754770	2202	35	,	,	,
nyp.33433061754770	2202	36	and	and	CC
nyp.33433061754770	2202	37	a	a	DT
nyp.33433061754770	2202	38	tea	tea	NN
nyp.33433061754770	2202	39	1	1	CD
nyp.33433061754770	2202	40	SAUCES	sauce	NNS
nyp.33433061754770	2202	41	.	.	.
nyp.33433061754770	2203	1	137	137	CD
nyp.33433061754770	2203	2	spoonful	spoonful	NN
nyp.33433061754770	2203	3	of	of	IN
nyp.33433061754770	2203	4	mustard	mustard	NN
nyp.33433061754770	2203	5	.	.	.
nyp.33433061754770	2204	1	All	all	DT
nyp.33433061754770	2204	2	should	should	MD
nyp.33433061754770	2204	3	be	be	VB
nyp.33433061754770	2204	4	pounded	pound	VBN
nyp.33433061754770	2204	5	before	before	IN
nyp.33433061754770	2204	6	the	the	DT
nyp.33433061754770	2204	7	oil	oil	NN
nyp.33433061754770	2204	8	is	be	VBZ
nyp.33433061754770	2204	9	added	add	VBN
nyp.33433061754770	2204	10	.	.	.
nyp.33433061754770	2205	1	Then	then	RB
nyp.33433061754770	2205	2	strain	strain	VB
nyp.33433061754770	2205	3	it	-PRON-	PRP
nyp.33433061754770	2205	4	.	.	.
nyp.33433061754770	2206	1	Shallot	shallot	NN
nyp.33433061754770	2206	2	vinegar	vinegar	NN
nyp.33433061754770	2206	3	,	,	,
nyp.33433061754770	2206	4	instead	instead	RB
nyp.33433061754770	2206	5	of	of	IN
nyp.33433061754770	2206	6	shallots	shallot	NNS
nyp.33433061754770	2206	7	,	,	,
nyp.33433061754770	2206	8	eats	eat	VBZ
nyp.33433061754770	2206	9	well	well	RB
nyp.33433061754770	2206	10	.	.	.
nyp.33433061754770	2207	1	A	a	DT
nyp.33433061754770	2207	2	very	very	RB
nyp.33433061754770	2207	3	fine	fine	JJ
nyp.33433061754770	2207	4	Mushroom	Mushroom	NNP
nyp.33433061754770	2207	5	Sauce	Sauce	NNP
nyp.33433061754770	2207	6	for	for	IN
nyp.33433061754770	2207	7	Fowls	fowl	NNS
nyp.33433061754770	2207	8	or	or	CC
nyp.33433061754770	2207	9	Rabbits	rabbit	NNS
nyp.33433061754770	2207	10	.	.	.
nyp.33433061754770	2208	1	Wash	wash	VB
nyp.33433061754770	2208	2	and	and	CC
nyp.33433061754770	2208	3	pick	pick	VB
nyp.33433061754770	2208	4	a	a	DT
nyp.33433061754770	2208	5	pint	pint	NN
nyp.33433061754770	2208	6	of	of	IN
nyp.33433061754770	2208	7	young	young	JJ
nyp.33433061754770	2208	8	mushrooms	mushroom	NNS
nyp.33433061754770	2208	9	and	and	CC
nyp.33433061754770	2208	10	rub	rub	VB
nyp.33433061754770	2208	11	.	.	.
nyp.33433061754770	2209	1	them	-PRON-	PRP
nyp.33433061754770	2209	2	with	with	IN
nyp.33433061754770	2209	3	salt	salt	NN
nyp.33433061754770	2209	4	,	,	,
nyp.33433061754770	2209	5	to	to	TO
nyp.33433061754770	2209	6	take	take	VB
nyp.33433061754770	2209	7	off	off	RP
nyp.33433061754770	2209	8	the	the	DT
nyp.33433061754770	2209	9	tender	tender	NN
nyp.33433061754770	2209	10	skin	skin	NN
nyp.33433061754770	2209	11	.	.	.
nyp.33433061754770	2210	1	Put	put	VB
nyp.33433061754770	2210	2	them	-PRON-	PRP
nyp.33433061754770	2210	3	into	into	IN
nyp.33433061754770	2210	4	a	a	DT
nyp.33433061754770	2210	5	saucepan	saucepan	NN
nyp.33433061754770	2210	6	with	with	IN
nyp.33433061754770	2210	7	a	a	DT
nyp.33433061754770	2210	8	little	little	JJ
nyp.33433061754770	2210	9	salt	salt	NN
nyp.33433061754770	2210	10	,	,	,
nyp.33433061754770	2210	11	some	some	DT
nyp.33433061754770	2210	12	nutmeg	nutmeg	NN
nyp.33433061754770	2210	13	,	,	,
nyp.33433061754770	2210	14	a	a	DT
nyp.33433061754770	2210	15	blade	blade	NN
nyp.33433061754770	2210	16	of	of	IN
nyp.33433061754770	2210	17	mace	mace	NN
nyp.33433061754770	2210	18	,	,	,
nyp.33433061754770	2210	19	a	a	DT
nyp.33433061754770	2210	20	pint	pint	NN
nyp.33433061754770	2210	21	of	of	IN
nyp.33433061754770	2210	22	cream	cream	NN
nyp.33433061754770	2210	23	,	,	,
nyp.33433061754770	2210	24	and	and	CC
nyp.33433061754770	2210	25	a	a	DT
nyp.33433061754770	2210	26	good	good	JJ
nyp.33433061754770	2210	27	piece	piece	NN
nyp.33433061754770	2210	28	of	of	IN
nyp.33433061754770	2210	29	butter	butter	NN
nyp.33433061754770	2210	30	rubbed	rub	VBN
nyp.33433061754770	2210	31	in	in	IN
nyp.33433061754770	2210	32	flour	flour	NN
nyp.33433061754770	2210	33	.	.	.
nyp.33433061754770	2211	1	Boil	boil	VB
nyp.33433061754770	2211	2	them	-PRON-	PRP
nyp.33433061754770	2211	3	up	up	RP
nyp.33433061754770	2211	4	,	,	,
nyp.33433061754770	2211	5	and	and	CC
nyp.33433061754770	2211	6	stir	stir	VB
nyp.33433061754770	2211	7	them	-PRON-	PRP
nyp.33433061754770	2211	8	till	till	IN
nyp.33433061754770	2211	9	done	do	VBN
nyp.33433061754770	2211	10	;	;	:
nyp.33433061754770	2211	11	then	then	RB
nyp.33433061754770	2211	12	pour	pour	VB
nyp.33433061754770	2211	13	it	-PRON-	PRP
nyp.33433061754770	2211	14	round	round	IN
nyp.33433061754770	2211	15	the	the	DT
nyp.33433061754770	2211	16	chickens	chicken	NNS
nyp.33433061754770	2211	17	,	,	,
nyp.33433061754770	2211	18	&	&	CC
nyp.33433061754770	2211	19	c.	c.	NNP
nyp.33433061754770	2211	20	Garnish	Garnish	NNP
nyp.33433061754770	2211	21	with	with	IN
nyp.33433061754770	2211	22	temon	temon	NNP
nyp.33433061754770	2211	23	.	.	.
nyp.33433061754770	2212	1	If	if	IN
nyp.33433061754770	2212	2	you	-PRON-	PRP
nyp.33433061754770	2212	3	can	can	MD
nyp.33433061754770	2212	4	not	not	RB
nyp.33433061754770	2212	5	get	get	VB
nyp.33433061754770	2212	6	fresh	fresh	JJ
nyp.33433061754770	2212	7	mushrooms	mushroom	NNS
nyp.33433061754770	2212	8	,	,	,
nyp.33433061754770	2212	9	use	use	VB
nyp.33433061754770	2212	10	pickled	pickle	VBN
nyp.33433061754770	2212	11	ones	one	NNS
nyp.33433061754770	2212	12	.	.	.
nyp.33433061754770	2213	1	done	do	VBN
nyp.33433061754770	2213	2	white	white	NNP
nyp.33433061754770	2213	3	,	,	,
nyp.33433061754770	2213	4	with	with	IN
nyp.33433061754770	2213	5	a	a	DT
nyp.33433061754770	2213	6	little	little	JJ
nyp.33433061754770	2213	7	mushroom	mushroom	NN
nyp.33433061754770	2213	8	powder	powder	NN
nyp.33433061754770	2213	9	with	with	IN
nyp.33433061754770	2213	10	the	the	DT
nyp.33433061754770	2213	11	cream	cream	NN
nyp.33433061754770	2213	12	,	,	,
nyp.33433061754770	2213	13	&	&	CC
nyp.33433061754770	2213	14	c.	c.	NNP
nyp.33433061754770	2213	15	Lemon	Lemon	NNP
nyp.33433061754770	2213	16	white	white	JJ
nyp.33433061754770	2213	17	Sauce	Sauce	NNP
nyp.33433061754770	2213	18	for	for	IN
nyp.33433061754770	2213	19	boiling	boil	VBG
nyp.33433061754770	2213	20	fouls	foul	NNS
nyp.33433061754770	2213	21	.	.	.
nyp.33433061754770	2214	1	Put	put	VB
nyp.33433061754770	2214	2	the	the	DT
nyp.33433061754770	2214	3	peel	peel	NN
nyp.33433061754770	2214	4	of	of	IN
nyp.33433061754770	2214	5	a	a	DT
nyp.33433061754770	2214	6	small	small	JJ
nyp.33433061754770	2214	7	lemon	lemon	NN
nyp.33433061754770	2214	8	,	,	,
nyp.33433061754770	2214	9	cut	cut	VBD
nyp.33433061754770	2214	10	very	very	RB
nyp.33433061754770	2214	11	thin	thin	JJ
nyp.33433061754770	2214	12	,	,	,
nyp.33433061754770	2214	13	into	into	IN
nyp.33433061754770	2214	14	a.	a.	NN
nyp.33433061754770	2214	15	pint	pint	NN
nyp.33433061754770	2214	16	of	of	IN
nyp.33433061754770	2214	17	sweet	sweet	JJ
nyp.33433061754770	2214	18	rich	rich	JJ
nyp.33433061754770	2214	19	cream	cream	NN
nyp.33433061754770	2214	20	,	,	,
nyp.33433061754770	2214	21	with	with	IN
nyp.33433061754770	2214	22	a	a	DT
nyp.33433061754770	2214	23	sprig	sprig	NN
nyp.33433061754770	2214	24	of	of	IN
nyp.33433061754770	2214	25	lemon	lemon	NN
nyp.33433061754770	2214	26	-	-	HYPH
nyp.33433061754770	2214	27	thyme	thyme	NNS
nyp.33433061754770	2214	28	,	,	,
nyp.33433061754770	2214	29	and	and	CC
nyp.33433061754770	2214	30	ten	ten	CD
nyp.33433061754770	2214	31	white	white	JJ
nyp.33433061754770	2214	32	pepper	pepper	NN
nyp.33433061754770	2214	33	-	-	HYPH
nyp.33433061754770	2214	34	corns	corn	NNS
nyp.33433061754770	2214	35	.	.	.
nyp.33433061754770	2215	1	Simmer	simmer	VB
nyp.33433061754770	2215	2	gently	gently	RB
nyp.33433061754770	2215	3	till	till	IN
nyp.33433061754770	2215	4	it	-PRON-	PRP
nyp.33433061754770	2215	5	taste	taste	VBP
nyp.33433061754770	2215	6	well	well	RB
nyp.33433061754770	2215	7	of	of	IN
nyp.33433061754770	2215	8	the	the	DT
nyp.33433061754770	2215	9	lemon	lemon	NN
nyp.33433061754770	2215	10	;	;	:
nyp.33433061754770	2215	11	then	then	RB
nyp.33433061754770	2215	12	strain	strain	VB
nyp.33433061754770	2215	13	it	-PRON-	PRP
nyp.33433061754770	2215	14	,	,	,
nyp.33433061754770	2215	15	ard	ard	NNP
nyp.33433061754770	2215	16	thicken	thicken	VB
nyp.33433061754770	2215	17	it	-PRON-	PRP
nyp.33433061754770	2215	18	with	with	IN
nyp.33433061754770	2215	19	a	a	DT
nyp.33433061754770	2215	20	quarter	quarter	NN
nyp.33433061754770	2215	21	of	of	IN
nyp.33433061754770	2215	22	a	a	DT
nyp.33433061754770	2215	23	pound	pound	NN
nyp.33433061754770	2215	24	of	of	IN
nyp.33433061754770	2215	25	butter	butter	NN
nyp.33433061754770	2215	26	,	,	,
nyp.33433061754770	2215	27	and	and	CC
nyp.33433061754770	2215	28	a	a	DT
nyp.33433061754770	2215	29	dessert	dessert	NN
nyp.33433061754770	2215	30	-	-	HYPH
nyp.33433061754770	2215	31	spoonful	spoonful	NN
nyp.33433061754770	2215	32	of	of	IN
nyp.33433061754770	2215	33	flour	flour	NN
nyp.33433061754770	2215	34	rubbed	rub	VBN
nyp.33433061754770	2215	35	in	in	IN
nyp.33433061754770	2215	36	it	-PRON-	PRP
nyp.33433061754770	2215	37	.	.	.
nyp.33433061754770	2216	1	Boil	boil	VB
nyp.33433061754770	2216	2	it	-PRON-	PRP
nyp.33433061754770	2216	3	up	up	RP
nyp.33433061754770	2216	4	;	;	:
nyp.33433061754770	2216	5	then	then	RB
nyp.33433061754770	2216	6	pour	pour	VB
nyp.33433061754770	2216	7	the	the	DT
nyp.33433061754770	2216	8	juice	juice	NN
nyp.33433061754770	2216	9	of	of	IN
nyp.33433061754770	2216	10	the	the	DT
nyp.33433061754770	2216	11	lemon	lemon	NN
nyp.33433061754770	2216	12	strained	strain	VBN
nyp.33433061754770	2216	13	into	into	IN
nyp.33433061754770	2216	14	it	-PRON-	PRP
nyp.33433061754770	2216	15	,	,	,
nyp.33433061754770	2216	16	stirring	stir	VBG
nyp.33433061754770	2216	17	it	-PRON-	PRP
nyp.33433061754770	2216	18	well	well	RB
nyp.33433061754770	2216	19	..	..	.
nyp.33433061754770	2217	1	Dish	dish	VB
nyp.33433061754770	2217	2	the	the	DT
nyp.33433061754770	2217	3	chickens	chicken	NNS
nyp.33433061754770	2217	4	,	,	,
nyp.33433061754770	2217	5	and	and	CC
nyp.33433061754770	2217	6	then	then	RB
nyp.33433061754770	2217	7	mix	mix	VB
nyp.33433061754770	2217	8	a	a	DT
nyp.33433061754770	2217	9	little	little	JJ
nyp.33433061754770	2217	10	white	white	JJ
nyp.33433061754770	2217	11	gravy	gravy	NN
nyp.33433061754770	2217	12	.	.	.
nyp.33433061754770	2217	13	,	,	,
nyp.33433061754770	2217	14	quite	quite	RB
nyp.33433061754770	2217	15	hot	hot	JJ
nyp.33433061754770	2217	16	,	,	,
nyp.33433061754770	2217	17	with	with	IN
nyp.33433061754770	2217	18	the	the	DT
nyp.33433061754770	2217	19	cream	cream	NN
nyp.33433061754770	2217	20	,	,	,
nyp.33433061754770	2217	21	but	but	CC
nyp.33433061754770	2217	22	do	do	VBP
nyp.33433061754770	2217	23	not	not	RB
nyp.33433061754770	2217	24	boil	boil	VB
nyp.33433061754770	2217	25	them	-PRON-	PRP
nyp.33433061754770	2217	26	together	together	RB
nyp.33433061754770	2217	27	:	:	:
nyp.33433061754770	2217	28	add	add	VB
nyp.33433061754770	2217	29	salt	salt	NN
nyp.33433061754770	2217	30	to	to	IN
nyp.33433061754770	2217	31	your	-PRON-	PRP$
nyp.33433061754770	2217	32	taste	taste	NN
nyp.33433061754770	2217	33	.	.	.
nyp.33433061754770	2218	1	Liver	Liver	NNP
nyp.33433061754770	2218	2	Sauce	Sauce	NNP
nyp.33433061754770	2218	3	.	.	.
nyp.33433061754770	2219	1	Chop	chop	VB
nyp.33433061754770	2219	2	boiled	boil	VBD
nyp.33433061754770	2219	3	liver	liver	NN
nyp.33433061754770	2219	4	of	of	IN
nyp.33433061754770	2219	5	rabbits	rabbit	NNS
nyp.33433061754770	2219	6	or	or	CC
nyp.33433061754770	2219	7	fowls	fowl	NNS
nyp.33433061754770	2219	8	,	,	,
nyp.33433061754770	2219	9	and	and	CC
nyp.33433061754770	2219	10	do	do	VB
nyp.33433061754770	2219	11	it	-PRON-	PRP
nyp.33433061754770	2219	12	as	as	RB
nyp.33433061754770	2219	13	die	die	VB
nyp.33433061754770	2219	14	rectod	rectod	NNP
nyp.33433061754770	2219	15	for	for	IN
nyp.33433061754770	2219	16	lemon	lemon	NN
nyp.33433061754770	2219	17	-	-	HYPH
nyp.33433061754770	2219	18	sauce	sauce	NN
nyp.33433061754770	2219	19	,	,	,
nyp.33433061754770	2219	20	(	(	-LRB-
nyp.33433061754770	2219	21	page	page	NN
nyp.33433061754770	2219	22	140	140	CD
nyp.33433061754770	2219	23	)	)	-RRB-
nyp.33433061754770	2219	24	,	,	,
nyp.33433061754770	2219	25	with	with	IN
nyp.33433061754770	2219	26	a	a	DT
nyp.33433061754770	2219	27	very	very	RB
nyp.33433061754770	2219	28	little	little	JJ
nyp.33433061754770	2219	29	pepper	pepper	NN
nyp.33433061754770	2219	30	and	and	CC
nyp.33433061754770	2219	31	salt	salt	NN
nyp.33433061754770	2219	32	,	,	,
nyp.33433061754770	2219	33	and	and	CC
nyp.33433061754770	2219	34	some	some	DT
nyp.33433061754770	2219	35	parsley	parsley	NN
nyp.33433061754770	2219	36	.	.	.
nyp.33433061754770	2220	1	Eggs	Eggs	NNP
nyp.33433061754770	2220	2	Sauce	Sauce	NNP
nyp.33433061754770	2220	3	.	.	.
nyp.33433061754770	2221	1	Boil	boil	VB
nyp.33433061754770	2221	2	the	the	DT
nyp.33433061754770	2221	3	eggs	egg	NNS
nyp.33433061754770	2221	4	hard	hard	JJ
nyp.33433061754770	2221	5	,	,	,
nyp.33433061754770	2221	6	and	and	CC
nyp.33433061754770	2221	7	cut	cut	VBD
nyp.33433061754770	2221	8	them	-PRON-	PRP
nyp.33433061754770	2221	9	into	into	IN
nyp.33433061754770	2221	10	small	small	JJ
nyp.33433061754770	2221	11	pieces	piece	NNS
nyp.33433061754770	2221	12	;	;	:
nyp.33433061754770	2221	13	then	then	RB
nyp.33433061754770	2221	14	put	put	VB
nyp.33433061754770	2221	15	thein	thein	NNP
nyp.33433061754770	2221	16	to	to	IN
nyp.33433061754770	2221	17	melted	melt	VBN
nyp.33433061754770	2221	18	butter	butter	NN
nyp.33433061754770	2221	19	.	.	.
nyp.33433061754770	2222	1	Onion	Onion	NNP
nyp.33433061754770	2222	2	Sauce	Sauce	NNP
nyp.33433061754770	2222	3	.	.	.
nyp.33433061754770	2223	1	Peel	peel	VB
nyp.33433061754770	2223	2	the	the	DT
nyp.33433061754770	2223	3	onions	onion	NNS
nyp.33433061754770	2223	4	,	,	,
nyp.33433061754770	2223	5	and	and	CC
nyp.33433061754770	2223	6	boil	boil	VB
nyp.33433061754770	2223	7	them	-PRON-	PRP
nyp.33433061754770	2223	8	tender	tender	JJ
nyp.33433061754770	2223	9	:	:	:
nyp.33433061754770	2223	10	squeeze	squeeze	VB
nyp.33433061754770	2223	11	the	the	DT
nyp.33433061754770	2223	12	water	water	NN
nyp.33433061754770	2223	13	from	from	IN
nyp.33433061754770	2223	14	them	-PRON-	PRP
nyp.33433061754770	2223	15	,	,	,
nyp.33433061754770	2223	16	then	then	RB
nyp.33433061754770	2223	17	chop	chop	VB
nyp.33433061754770	2223	18	them	-PRON-	PRP
nyp.33433061754770	2223	19	,	,	,
nyp.33433061754770	2223	20	and	and	CC
nyp.33433061754770	2223	21	add	add	VB
nyp.33433061754770	2223	22	to	to	IN
nyp.33433061754770	2223	23	them	-PRON-	PRP
nyp.33433061754770	2223	24	but-	but-	VB
nyp.33433061754770	2223	25	ter	ter	NN
nyp.33433061754770	2223	26	that	that	WDT
nyp.33433061754770	2223	27	has	have	VBZ
nyp.33433061754770	2223	28	been	be	VBN
nyp.33433061754770	2223	29	melted	melt	VBN
nyp.33433061754770	2223	30	rich	rich	JJ
nyp.33433061754770	2223	31	and	and	CC
nyp.33433061754770	2223	32	smooth	smooth	JJ
nyp.33433061754770	2223	33	,	,	,
nyp.33433061754770	2223	34	as	as	IN
nyp.33433061754770	2223	35	will	will	MD
nyp.33433061754770	2223	36	be	be	VB
nyp.33433061754770	2223	37	hereafter	hereafter	RB
nyp.33433061754770	2223	38	directed	direct	VBN
nyp.33433061754770	2223	39	,	,	,
nyp.33433061754770	2223	40	but	but	CC
nyp.33433061754770	2223	41	with	with	IN
nyp.33433061754770	2223	42	a	a	DT
nyp.33433061754770	2223	43	little	little	JJ
nyp.33433061754770	2223	44	good	good	JJ
nyp.33433061754770	2223	45	milk	milk	NN
nyp.33433061754770	2223	46	instead	instead	RB
nyp.33433061754770	2223	47	M	M	NNP
nyp.33433061754770	2223	48	2	2	CD
nyp.33433061754770	2223	49	SAUCES	sauce	NNS
nyp.33433061754770	2223	50	.	.	.
nyp.33433061754770	2224	1	139	139	CD
nyp.33433061754770	2224	2	add	add	VB
nyp.33433061754770	2224	3	a	a	DT
nyp.33433061754770	2224	4	tea	tea	NN
nyp.33433061754770	2224	5	-	-	HYPH
nyp.33433061754770	2224	6	spoonful	spoonful	NN
nyp.33433061754770	2224	7	of	of	IN
nyp.33433061754770	2224	8	made	make	VBN
nyp.33433061754770	2224	9	mustard	mustard	NN
nyp.33433061754770	2224	10	,	,	,
nyp.33433061754770	2224	11	a	a	DT
nyp.33433061754770	2224	12	spoonful	spoonful	NN
nyp.33433061754770	2224	13	of	of	IN
nyp.33433061754770	2224	14	vinegar	vinegar	NN
nyp.33433061754770	2224	15	,	,	,
nyp.33433061754770	2224	16	and	and	CC
nyp.33433061754770	2224	17	the	the	DT
nyp.33433061754770	2224	18	juice	juice	NN
nyp.33433061754770	2224	19	of	of	IN
nyp.33433061754770	2224	20	half	half	PDT
nyp.33433061754770	2224	21	a	a	DT
nyp.33433061754770	2224	22	lemmon	lemmon	NNP
nyp.33433061754770	2224	23	;	;	:
nyp.33433061754770	2224	24	boil	boil	VB
nyp.33433061754770	2224	25	it	-PRON-	PRP
nyp.33433061754770	2224	26	all	all	DT
nyp.33433061754770	2224	27	,	,	,
nyp.33433061754770	2224	28	and	and	CC
nyp.33433061754770	2224	29	pour	pour	VB
nyp.33433061754770	2224	30	it	-PRON-	PRP
nyp.33433061754770	2224	31	round	round	IN
nyp.33433061754770	2224	32	the	the	DT
nyp.33433061754770	2224	33	steaks	steak	NNS
nyp.33433061754770	2224	34	.	.	.
nyp.33433061754770	2225	1	They	-PRON-	PRP
nyp.33433061754770	2225	2	should	should	MD
nyp.33433061754770	2225	3	be	be	VB
nyp.33433061754770	2225	4	of	of	IN
nyp.33433061754770	2225	5	a	a	DT
nyp.33433061754770	2225	6	fine	fine	JJ
nyp.33433061754770	2225	7	yellow	yellow	JJ
nyp.33433061754770	2225	8	brown	brown	NN
nyp.33433061754770	2225	9	,	,	,
nyp.33433061754770	2225	10	and	and	CC
nyp.33433061754770	2225	11	garnished	garnish	VBN
nyp.33433061754770	2225	12	with	with	IN
nyp.33433061754770	2225	13	fried	fry	VBN
nyp.33433061754770	2225	14	parsley	parsley	NN
nyp.33433061754770	2225	15	and	and	CC
nyp.33433061754770	2225	16	lemon	lemon	NN
nyp.33433061754770	2225	17	.	.	.
nyp.33433061754770	2226	1	Benton	Benton	NNP
nyp.33433061754770	2226	2	Sauce	Sauce	NNP
nyp.33433061754770	2226	3	,	,	,
nyp.33433061754770	2226	4	for	for	IN
nyp.33433061754770	2226	5	hot	hot	JJ
nyp.33433061754770	2226	6	or	or	CC
nyp.33433061754770	2226	7	cold	cold	JJ
nyp.33433061754770	2226	8	Roast	Roast	NNP
nyp.33433061754770	2226	9	Beef	Beef	NNP
nyp.33433061754770	2226	10	.	.	.
nyp.33433061754770	2227	1	Grate	grate	NN
nyp.33433061754770	2227	2	,	,	,
nyp.33433061754770	2227	3	or	or	CC
nyp.33433061754770	2227	4	scrape	scrape	VB
nyp.33433061754770	2227	5	very	very	RB
nyp.33433061754770	2227	6	fine	fine	JJ
nyp.33433061754770	2227	7	,	,	,
nyp.33433061754770	2227	8	some	some	DT
nyp.33433061754770	2227	9	horse	horse	NN
nyp.33433061754770	2227	10	-	-	HYPH
nyp.33433061754770	2227	11	radish	radish	NN
nyp.33433061754770	2227	12	,	,	,
nyp.33433061754770	2227	13	a	a	DT
nyp.33433061754770	2227	14	lit-	lit-	NN
nyp.33433061754770	2227	15	tle	tle	NN
nyp.33433061754770	2227	16	made	make	VBN
nyp.33433061754770	2227	17	mustard	mustard	NN
nyp.33433061754770	2227	18	,	,	,
nyp.33433061754770	2227	19	some	some	DT
nyp.33433061754770	2227	20	pounded	pound	VBD
nyp.33433061754770	2227	21	white	white	JJ
nyp.33433061754770	2227	22	sugar	sugar	NN
nyp.33433061754770	2227	23	,	,	,
nyp.33433061754770	2227	24	and	and	CC
nyp.33433061754770	2227	25	four	four	CD
nyp.33433061754770	2227	26	large	large	JJ
nyp.33433061754770	2227	27	spoonfuls	spoonful	NNS
nyp.33433061754770	2227	28	of	of	IN
nyp.33433061754770	2227	29	vinegar	vinegar	NN
nyp.33433061754770	2227	30	.	.	.
nyp.33433061754770	2228	1	Serve	serve	VB
nyp.33433061754770	2228	2	in	in	IN
nyp.33433061754770	2228	3	a	a	DT
nyp.33433061754770	2228	4	saucer	saucer	NN
nyp.33433061754770	2228	5	.	.	.
nyp.33433061754770	2229	1	Sauce	Sauce	NNP
nyp.33433061754770	2229	2	for	for	IN
nyp.33433061754770	2229	3	Fish	fish	NN
nyp.33433061754770	2229	4	Pies	Pies	NNPS
nyp.33433061754770	2229	5	,	,	,
nyp.33433061754770	2229	6	where	where	WRB
nyp.33433061754770	2229	7	Cream	cream	NN
nyp.33433061754770	2229	8	is	be	VBZ
nyp.33433061754770	2229	9	not	not	RB
nyp.33433061754770	2229	10	ordered	order	VBN
nyp.33433061754770	2229	11	.	.	.
nyp.33433061754770	2230	1	Take	take	VB
nyp.33433061754770	2230	2	equal	equal	JJ
nyp.33433061754770	2230	3	quantities	quantity	NNS
nyp.33433061754770	2230	4	of	of	IN
nyp.33433061754770	2230	5	white	white	JJ
nyp.33433061754770	2230	6	wine	wine	NN
nyp.33433061754770	2230	7	(	(	-LRB-
nyp.33433061754770	2230	8	not	not	RB
nyp.33433061754770	2230	9	sweet	sweet	JJ
nyp.33433061754770	2230	10	)	)	-RRB-
nyp.33433061754770	2230	11	,	,	,
nyp.33433061754770	2230	12	vinegar	vinegar	NN
nyp.33433061754770	2230	13	,	,	,
nyp.33433061754770	2230	14	oyster	oyster	NN
nyp.33433061754770	2230	15	-	-	HYPH
nyp.33433061754770	2230	16	liquors	liquor	NNS
nyp.33433061754770	2230	17	,	,	,
nyp.33433061754770	2230	18	mushroom	mushroom	NN
nyp.33433061754770	2230	19	-	-	HYPH
nyp.33433061754770	2230	20	ketchup	ketchup	NN
nyp.33433061754770	2230	21	;	;	:
nyp.33433061754770	2230	22	boil	boil	VB
nyp.33433061754770	2230	23	them	-PRON-	PRP
nyp.33433061754770	2230	24	up	up	RP
nyp.33433061754770	2230	25	with	with	IN
nyp.33433061754770	2230	26	an	an	DT
nyp.33433061754770	2230	27	anchovy	anchovy	NN
nyp.33433061754770	2230	28	;	;	:
nyp.33433061754770	2230	29	strain	strain	NN
nyp.33433061754770	2230	30	;	;	:
nyp.33433061754770	2230	31	and	and	CC
nyp.33433061754770	2230	32	pour	pour	VB
nyp.33433061754770	2230	33	it	-PRON-	PRP
nyp.33433061754770	2230	34	through	through	IN
nyp.33433061754770	2230	35	a	a	DT
nyp.33433061754770	2230	36	funnel	funnel	NN
nyp.33433061754770	2230	37	into	into	IN
nyp.33433061754770	2230	38	the	the	DT
nyp.33433061754770	2230	39	pie	pie	NN
nyp.33433061754770	2230	40	after	after	IN
nyp.33433061754770	2230	41	it	-PRON-	PRP
nyp.33433061754770	2230	42	is	be	VBZ
nyp.33433061754770	2230	43	baked	bake	VBN
nyp.33433061754770	2230	44	.	.	.
nyp.33433061754770	2231	1	Another.-Chop	Another.-Chop	NFP
nyp.33433061754770	2231	2	an	an	DT
nyp.33433061754770	2231	3	anchovy	anchovy	NN
nyp.33433061754770	2231	4	small	small	JJ
nyp.33433061754770	2231	5	,	,	,
nyp.33433061754770	2231	6	and	and	CC
nyp.33433061754770	2231	7	boil	boil	VB
nyp.33433061754770	2231	8	it	-PRON-	PRP
nyp.33433061754770	2231	9	up	up	RP
nyp.33433061754770	2231	10	with	with	IN
nyp.33433061754770	2231	11	three	three	CD
nyp.33433061754770	2231	12	spoonfuls	spoonful	NNS
nyp.33433061754770	2231	13	of	of	IN
nyp.33433061754770	2231	14	gravy	gravy	NN
nyp.33433061754770	2231	15	,	,	,
nyp.33433061754770	2231	16	a	a	DT
nyp.33433061754770	2231	17	quarter	quarter	NN
nyp.33433061754770	2231	18	of	of	IN
nyp.33433061754770	2231	19	a	a	DT
nyp.33433061754770	2231	20	pint	pint	NN
nyp.33433061754770	2231	21	of	of	IN
nyp.33433061754770	2231	22	cream	cream	NN
nyp.33433061754770	2231	23	,	,	,
nyp.33433061754770	2231	24	add	add	VB
nyp.33433061754770	2231	25	a	a	DT
nyp.33433061754770	2231	26	bit	bit	NN
nyp.33433061754770	2231	27	of	of	IN
nyp.33433061754770	2231	28	butter	butter	NN
nyp.33433061754770	2231	29	and	and	CC
nyp.33433061754770	2231	30	flour	flour	NN
nyp.33433061754770	2231	31	,	,	,
nyp.33433061754770	2231	32	Tomato	Tomato	NNP
nyp.33433061754770	2231	33	Sauce	Sauce	NNP
nyp.33433061754770	2231	34	,	,	,
nyp.33433061754770	2231	35	for	for	IN
nyp.33433061754770	2231	36	hot	hot	JJ
nyp.33433061754770	2231	37	or	or	CC
nyp.33433061754770	2231	38	cold	cold	JJ
nyp.33433061754770	2231	39	Meats	meat	NNS
nyp.33433061754770	2231	40	.	.	.
nyp.33433061754770	2232	1	Put	put	VB
nyp.33433061754770	2232	2	tomatas	tomatas	NN
nyp.33433061754770	2232	3	,	,	,
nyp.33433061754770	2232	4	when	when	WRB
nyp.33433061754770	2232	5	perfectly	perfectly	RB
nyp.33433061754770	2232	6	ripe	ripe	JJ
nyp.33433061754770	2232	7	,	,	,
nyp.33433061754770	2232	8	into	into	IN
nyp.33433061754770	2232	9	an	an	DT
nyp.33433061754770	2232	10	earthen	earthen	JJ
nyp.33433061754770	2232	11	jar	jar	NN
nyp.33433061754770	2232	12	;	;	:
nyp.33433061754770	2232	13	and	and	CC
nyp.33433061754770	2232	14	set	set	VBD
nyp.33433061754770	2232	15	it	-PRON-	PRP
nyp.33433061754770	2232	16	in	in	IN
nyp.33433061754770	2232	17	an	an	DT
nyp.33433061754770	2232	18	oven	oven	NN
nyp.33433061754770	2232	19	,	,	,
nyp.33433061754770	2232	20	when	when	WRB
nyp.33433061754770	2232	21	the	the	DT
nyp.33433061754770	2232	22	bread	bread	NN
nyp.33433061754770	2232	23	is	be	VBZ
nyp.33433061754770	2232	24	drawn	draw	VBN
nyp.33433061754770	2232	25	,	,	,
nyp.33433061754770	2232	26	till	till	IN
nyp.33433061754770	2232	27	they	-PRON-	PRP
nyp.33433061754770	2232	28	are	be	VBP
nyp.33433061754770	2232	29	quite	quite	RB
nyp.33433061754770	2232	30	soft	soft	JJ
nyp.33433061754770	2232	31	;	;	:
nyp.33433061754770	2232	32	then	then	RB
nyp.33433061754770	2232	33	separate	separate	VB
nyp.33433061754770	2232	34	the	the	DT
nyp.33433061754770	2232	35	skin	skin	NN
nyp.33433061754770	2232	36	from	from	IN
nyp.33433061754770	2232	37	the	the	DT
nyp.33433061754770	2232	38	pulp	pulp	NN
nyp.33433061754770	2232	39	;	;	:
nyp.33433061754770	2232	40	and	and	CC
nyp.33433061754770	2232	41	mix	mix	VB
nyp.33433061754770	2232	42	this	this	DT
nyp.33433061754770	2232	43	with	with	IN
nyp.33433061754770	2232	44	capsicum	capsicum	NN
nyp.33433061754770	2232	45	-	-	HYPH
nyp.33433061754770	2232	46	vinegar	vinegar	NN
nyp.33433061754770	2232	47	,	,	,
nyp.33433061754770	2232	48	and	and	CC
nyp.33433061754770	2232	49	a	a	DT
nyp.33433061754770	2232	50	few	few	JJ
nyp.33433061754770	2232	51	cloves	clove	NNS
nyp.33433061754770	2232	52	of	of	IN
nyp.33433061754770	2232	53	garlic	garlic	NN
nyp.33433061754770	2232	54	pounded	pound	VBN
nyp.33433061754770	2232	55	,	,	,
nyp.33433061754770	2232	56	which	which	WDT
nyp.33433061754770	2232	57	must	must	MD
nyp.33433061754770	2232	58	both	both	DT
nyp.33433061754770	2232	59	be	be	VB
nyp.33433061754770	2232	60	propor-	propor-	RB
nyp.33433061754770	2232	61	tioned	tioned	NNP
nyp.33433061754770	2232	62	to	to	IN
nyp.33433061754770	2232	63	the	the	DT
nyp.33433061754770	2232	64	quantity	quantity	NN
nyp.33433061754770	2232	65	of	of	IN
nyp.33433061754770	2232	66	fruit	fruit	NN
nyp.33433061754770	2232	67	.	.	.
nyp.33433061754770	2233	1	Add	add	VB
nyp.33433061754770	2233	2	powdered	powder	VBN
nyp.33433061754770	2233	3	ginger	ginger	NN
nyp.33433061754770	2233	4	and	and	CC
nyp.33433061754770	2233	5	salt	salt	NN
nyp.33433061754770	2233	6	to	to	IN
nyp.33433061754770	2233	7	your	-PRON-	PRP$
nyp.33433061754770	2233	8	taste	taste	NN
nyp.33433061754770	2233	9	.	.	.
nyp.33433061754770	2234	1	Some	some	DT
nyp.33433061754770	2234	2	white	white	JJ
nyp.33433061754770	2234	3	-	-	HYPH
nyp.33433061754770	2234	4	wine	wine	NN
nyp.33433061754770	2234	5	vinegar	vinegar	NN
nyp.33433061754770	2234	6	and	and	CC
nyp.33433061754770	2234	7	Cayenne	Cayenne	NNP
nyp.33433061754770	2234	8	may	may	MD
nyp.33433061754770	2234	9	be	be	VB
nyp.33433061754770	2234	10	used	use	VBN
nyp.33433061754770	2234	11	instead	instead	RB
nyp.33433061754770	2234	12	of	of	IN
nyp.33433061754770	2234	13	capsicum	capsicum	NN
nyp.33433061754770	2234	14	vinegar	vinegar	NN
nyp.33433061754770	2234	15	.	.	.
nyp.33433061754770	2235	1	Keep	keep	VB
nyp.33433061754770	2235	2	the	the	DT
nyp.33433061754770	2235	3	mixture	mixture	NN
nyp.33433061754770	2235	4	in	in	IN
nyp.33433061754770	2235	5	small	small	JJ
nyp.33433061754770	2235	6	wide	wide	JJ
nyp.33433061754770	2235	7	mouthed	mouthed	JJ
nyp.33433061754770	2235	8	botlles	botlle	NNS
nyp.33433061754770	2235	9	,	,	,
nyp.33433061754770	2235	10	well	well	RB
nyp.33433061754770	2235	11	corked	cork	VBN
nyp.33433061754770	2235	12	,	,	,
nyp.33433061754770	2235	13	and	and	CC
nyp.33433061754770	2235	14	in	in	IN
nyp.33433061754770	2235	15	a	a	DT
nyp.33433061754770	2235	16	dry	dry	JJ
nyp.33433061754770	2235	17	cool	cool	JJ
nyp.33433061754770	2235	18	place	place	NN
nyp.33433061754770	2235	19	.	.	.
nyp.33433061754770	2236	1	Apple	Apple	NNP
nyp.33433061754770	2236	2	Sauce	Sauce	NNP
nyp.33433061754770	2236	3	,	,	,
nyp.33433061754770	2236	4	for	for	IN
nyp.33433061754770	2236	5	Goose	goose	NN
nyp.33433061754770	2236	6	or	or	CC
nyp.33433061754770	2236	7	roast	roast	NN
nyp.33433061754770	2236	8	Pork	pork	NN
nyp.33433061754770	2236	9	.	.	.
nyp.33433061754770	2237	1	Pare	pare	VB
nyp.33433061754770	2237	2	,	,	,
nyp.33433061754770	2237	3	core	core	NN
nyp.33433061754770	2237	4	,	,	,
nyp.33433061754770	2237	5	and	and	CC
nyp.33433061754770	2237	6	slice	slice	VB
nyp.33433061754770	2237	7	,	,	,
nyp.33433061754770	2237	8	some	some	DT
nyp.33433061754770	2237	9	apples	apple	NNS
nyp.33433061754770	2237	10	;	;	:
nyp.33433061754770	2237	11	and	and	CC
nyp.33433061754770	2237	12	put	put	VBD
nyp.33433061754770	2237	13	them	-PRON-	PRP
nyp.33433061754770	2237	14	in	in	IN
nyp.33433061754770	2237	15	a	a	DT
nyp.33433061754770	2237	16	stone	stone	NN
nyp.33433061754770	2237	17	jar	jar	NN
nyp.33433061754770	2237	18	;	;	:
nyp.33433061754770	2237	19	into'a	into'a	NN
nyp.33433061754770	2237	20	saucepan	saucepan	NN
nyp.33433061754770	2237	21	of	of	IN
nyp.33433061754770	2237	22	water	water	NN
nyp.33433061754770	2237	23	,	,	,
nyp.33433061754770	2237	24	or	or	CC
nyp.33433061754770	2237	25	on	on	IN
nyp.33433061754770	2237	26	a	a	DT
nyp.33433061754770	2237	27	hot	hot	JJ
nyp.33433061754770	2237	28	hearth	hearth	NN
nyp.33433061754770	2237	29	,	,	,
nyp.33433061754770	2237	30	If	if	IN
nyp.33433061754770	2237	31	on	on	IN
nyp.33433061754770	2237	32	a	a	DT
nyp.33433061754770	2237	33	hearth	hearth	NN
nyp.33433061754770	2237	34	,	,	,
nyp.33433061754770	2237	35	let	let	VB
nyp.33433061754770	2237	36	a	a	DT
nyp.33433061754770	2237	37	spoonful	spoonful	NN
nyp.33433061754770	2237	38	or	or	CC
nyp.33433061754770	2237	39	two	two	CD
nyp.33433061754770	2237	40	of	of	IN
nyp.33433061754770	2237	41	water	water	NN
nyp.33433061754770	2237	42	be	be	VB
nyp.33433061754770	2237	43	put	put	VBN
nyp.33433061754770	2237	44	in	in	RP
nyp.33433061754770	2237	45	,	,	,
nyp.33433061754770	2237	46	to	to	TO
nyp.33433061754770	2237	47	hinder	hinder	VB
nyp.33433061754770	2237	48	them	-PRON-	PRP
nyp.33433061754770	2237	49	from	from	IN
nyp.33433061754770	2237	50	burning	burn	VBG
nyp.33433061754770	2237	51	.	.	.
nyp.33433061754770	2238	1	When	when	WRB
nyp.33433061754770	2238	2	they	-PRON-	PRP
nyp.33433061754770	2238	3	are	be	VBP
nyp.33433061754770	2238	4	done	do	VBN
nyp.33433061754770	2238	5	,	,	,
nyp.33433061754770	2238	6	bruise	bruise	VB
nyp.33433061754770	2238	7	them	-PRON-	PRP
nyp.33433061754770	2238	8	to	to	IN
nyp.33433061754770	2238	9	a	a	DT
nyp.33433061754770	2238	10	mush	mush	NN
nyp.33433061754770	2238	11	,	,	,
nyp.33433061754770	2238	12	and	and	CC
nyp.33433061754770	2238	13	put	put	VBD
nyp.33433061754770	2238	14	to	to	IN
nyp.33433061754770	2238	15	them	-PRON-	PRP
nyp.33433061754770	2238	16	a	a	DT
nyp.33433061754770	2238	17	piece	piece	NN
nyp.33433061754770	2238	18	of	of	IN
nyp.33433061754770	2238	19	butter	butter	NN
nyp.33433061754770	2238	20	the	the	DT
nyp.33433061754770	2238	21	size	size	NN
nyp.33433061754770	2238	22	of	of	IN
nyp.33433061754770	2238	23	a	a	DT
nyp.33433061754770	2238	24	nutmeg	nutmeg	NN
nyp.33433061754770	2238	25	,	,	,
nyp.33433061754770	2238	26	and	and	CC
nyp.33433061754770	2238	27	a	a	DT
nyp.33433061754770	2238	28	little	little	JJ
nyp.33433061754770	2238	29	brown	brown	JJ
nyp.33433061754770	2238	30	sugar	sugar	NN
nyp.33433061754770	2238	31	.	.	.
nyp.33433061754770	2239	1	Serve	serve	VB
nyp.33433061754770	2239	2	it	-PRON-	PRP
nyp.33433061754770	2239	3	in	in	IN
nyp.33433061754770	2239	4	a	a	DT
nyp.33433061754770	2239	5	sauce	sauce	NN
nyp.33433061754770	2239	6	-	-	HYPH
nyp.33433061754770	2239	7	tureen	tureen	NN
nyp.33433061754770	2239	8	.	.	.
nyp.33433061754770	2240	1	The	the	DT
nyp.33433061754770	2240	2	old	old	JJ
nyp.33433061754770	2240	3	Currant	Currant	NNP
nyp.33433061754770	2240	4	-	-	HYPH
nyp.33433061754770	2240	5	Sauce	Sauce	NNP
nyp.33433061754770	2240	6	for	for	IN
nyp.33433061754770	2240	7	Venison	Venison	NNP
nyp.33433061754770	2240	8	.	.	.
nyp.33433061754770	2241	1	Boil	boil	VB
nyp.33433061754770	2241	2	an	an	DT
nyp.33433061754770	2241	3	ounce	ounce	NN
nyp.33433061754770	2241	4	of	of	IN
nyp.33433061754770	2241	5	dried	dry	VBN
nyp.33433061754770	2241	6	currants	currant	NNS
nyp.33433061754770	2241	7	in	in	IN
nyp.33433061754770	2241	8	half	half	PDT
nyp.33433061754770	2241	9	a	a	DT
nyp.33433061754770	2241	10	pint	pint	NN
nyp.33433061754770	2241	11	of	of	IN
nyp.33433061754770	2241	12	wa-	wa-	NN
nyp.33433061754770	2241	13	1	1	CD
nyp.33433061754770	2241	14	140	140	CD
nyp.33433061754770	2241	15	SAUCES	sauce	NNS
nyp.33433061754770	2241	16	.	.	.
nyp.33433061754770	2242	1	ter	ter	NNP
nyp.33433061754770	2242	2	a	a	DT
nyp.33433061754770	2242	3	few	few	JJ
nyp.33433061754770	2242	4	minnets	minnet	NNS
nyp.33433061754770	2242	5	;	;	:
nyp.33433061754770	2242	6	then	then	RB
nyp.33433061754770	2242	7	add	add	VB
nyp.33433061754770	2242	8	a	a	DT
nyp.33433061754770	2242	9	small	small	JJ
nyp.33433061754770	2242	10	tea	tea	NN
nyp.33433061754770	2242	11	cupful	cupful	NN
nyp.33433061754770	2242	12	of	of	IN
nyp.33433061754770	2242	13	bread	bread	NN
nyp.33433061754770	2242	14	-	-	HYPH
nyp.33433061754770	2242	15	crumbs	crumb	NNS
nyp.33433061754770	2242	16	,	,	,
nyp.33433061754770	2242	17	six	six	CD
nyp.33433061754770	2242	18	cloves	clove	NNS
nyp.33433061754770	2242	19	,	,	,
nyp.33433061754770	2242	20	a	a	DT
nyp.33433061754770	2242	21	glass	glass	NN
nyp.33433061754770	2242	22	of	of	IN
nyp.33433061754770	2242	23	port	port	NN
nyp.33433061754770	2242	24	wine	wine	NN
nyp.33433061754770	2242	25	,	,	,
nyp.33433061754770	2242	26	and	and	CC
nyp.33433061754770	2242	27	a	a	DT
nyp.33433061754770	2242	28	bit	bit	NN
nyp.33433061754770	2242	29	of	of	IN
nyp.33433061754770	2242	30	butter	butter	NN
nyp.33433061754770	2242	31	.	.	.
nyp.33433061754770	2243	1	Stir	stir	VB
nyp.33433061754770	2243	2	it	-PRON-	PRP
nyp.33433061754770	2243	3	till	till	IN
nyp.33433061754770	2243	4	the	the	DT
nyp.33433061754770	2243	5	whole	whole	NN
nyp.33433061754770	2243	6	is	be	VBZ
nyp.33433061754770	2243	7	smooth	smooth	JJ
nyp.33433061754770	2243	8	..	..	.
nyp.33433061754770	2244	1	Lemon	Lemon	NNP
nyp.33433061754770	2244	2	Sauce	Sauce	NNP
nyp.33433061754770	2244	3	.	.	.
nyp.33433061754770	2245	1	Cut	cut	VB
nyp.33433061754770	2245	2	thin	thin	JJ
nyp.33433061754770	2245	3	slices	slice	NNS
nyp.33433061754770	2245	4	of	of	IN
nyp.33433061754770	2245	5	lemon	lemon	NN
nyp.33433061754770	2245	6	into	into	IN
nyp.33433061754770	2245	7	very	very	RB
nyp.33433061754770	2245	8	small	small	JJ
nyp.33433061754770	2245	9	dice	dice	NN
nyp.33433061754770	2245	10	,	,	,
nyp.33433061754770	2245	11	and	and	CC
nyp.33433061754770	2245	12	put	put	VBD
nyp.33433061754770	2245	13	them	-PRON-	PRP
nyp.33433061754770	2245	14	into	into	IN
nyp.33433061754770	2245	15	melted	melt	VBN
nyp.33433061754770	2245	16	butter	butter	NN
nyp.33433061754770	2245	17	,	,	,
nyp.33433061754770	2245	18	give	give	VB
nyp.33433061754770	2245	19	it	-PRON-	PRP
nyp.33433061754770	2245	20	one	one	CD
nyp.33433061754770	2245	21	boil	boil	NN
nyp.33433061754770	2245	22	,	,	,
nyp.33433061754770	2245	23	and	and	CC
nyp.33433061754770	2245	24	pour	pour	VB
nyp.33433061754770	2245	25	it	-PRON-	PRP
nyp.33433061754770	2245	26	over	over	IN
nyp.33433061754770	2245	27	boiled	boil	VBN
nyp.33433061754770	2245	28	fowls	fowl	NNS
nyp.33433061754770	2245	29	.	.	.
nyp.33433061754770	2246	1	Carrier	Carrier	NNP
nyp.33433061754770	2246	2	Sauce	Sauce	NNP
nyp.33433061754770	2246	3	for	for	IN
nyp.33433061754770	2246	4	Mutton	Mutton	NNP
nyp.33433061754770	2246	5	.	.	.
nyp.33433061754770	2247	1	Chop	chop	VB
nyp.33433061754770	2247	2	six	six	CD
nyp.33433061754770	2247	3	shallots	shallot	NNS
nyp.33433061754770	2247	4	fine	fine	JJ
nyp.33433061754770	2247	5	;	;	:
nyp.33433061754770	2247	6	and	and	CC
nyp.33433061754770	2247	7	boil	boil	VB
nyp.33433061754770	2247	8	them	-PRON-	PRP
nyp.33433061754770	2247	9	up	up	RP
nyp.33433061754770	2247	10	with	with	IN
nyp.33433061754770	2247	11	a	a	DT
nyp.33433061754770	2247	12	gill	gill	NN
nyp.33433061754770	2247	13	of	of	IN
nyp.33433061754770	2247	14	gravy	gravy	NN
nyp.33433061754770	2247	15	,	,	,
nyp.33433061754770	2247	16	a	a	DT
nyp.33433061754770	2247	17	spoonful	spoonful	NN
nyp.33433061754770	2247	18	of	of	IN
nyp.33433061754770	2247	19	vinegar	vinegar	NN
nyp.33433061754770	2247	20	,	,	,
nyp.33433061754770	2247	21	some	some	DT
nyp.33433061754770	2247	22	pepper	pepper	NN
nyp.33433061754770	2247	23	and	and	CC
nyp.33433061754770	2247	24	salt	salt	NN
nyp.33433061754770	2247	25	,	,	,
nyp.33433061754770	2247	26	Serve	serve	VB
nyp.33433061754770	2247	27	it	-PRON-	PRP
nyp.33433061754770	2247	28	in	in	IN
nyp.33433061754770	2247	29	a	a	DT
nyp.33433061754770	2247	30	boat	boat	NN
nyp.33433061754770	2247	31	.	.	.
nyp.33433061754770	2248	1	Tomatoes	tomato	NNS
nyp.33433061754770	2248	2	.	.	.
nyp.33433061754770	2249	1	Tomatoes	tomato	NNS
nyp.33433061754770	2249	2	are	be	VBP
nyp.33433061754770	2249	3	used	use	VBN
nyp.33433061754770	2249	4	in	in	IN
nyp.33433061754770	2249	5	soups	soup	NNS
nyp.33433061754770	2249	6	,	,	,
nyp.33433061754770	2249	7	sauces	sauce	NNS
nyp.33433061754770	2249	8	,	,	,
nyp.33433061754770	2249	9	and	and	CC
nyp.33433061754770	2249	10	to	to	TO
nyp.33433061754770	2249	11	serve	serve	VB
nyp.33433061754770	2249	12	as	as	IN
nyp.33433061754770	2249	13	little	little	JJ
nyp.33433061754770	2249	14	dishes	dish	NNS
nyp.33433061754770	2249	15	at	at	IN
nyp.33433061754770	2249	16	table	table	NN
nyp.33433061754770	2249	17	,	,	,
nyp.33433061754770	2249	18	at	at	IN
nyp.33433061754770	2249	19	any	any	DT
nyp.33433061754770	2249	20	rart	rart	NNP
nyp.33433061754770	2249	21	of	of	IN
nyp.33433061754770	2249	22	a	a	DT
nyp.33433061754770	2249	23	dinner	dinner	NN
nyp.33433061754770	2249	24	.	.	.
nyp.33433061754770	2250	1	To	to	TO
nyp.33433061754770	2250	2	bake	bake	VB
nyp.33433061754770	2250	3	Tommatoes	Tommatoes	NNP
nyp.33433061754770	2250	4	.	.	.
nyp.33433061754770	2251	1	Cut	cut	VB
nyp.33433061754770	2251	2	somętommatoes	somętommatoe	NNS
nyp.33433061754770	2251	3	in	in	IN
nyp.33433061754770	2251	4	two	two	CD
nyp.33433061754770	2251	5	the	the	DT
nyp.33433061754770	2251	6	broad	broad	JJ
nyp.33433061754770	2251	7	way	way	NN
nyp.33433061754770	2251	8	,	,	,
nyp.33433061754770	2251	9	put	put	VBD
nyp.33433061754770	2251	10	them	-PRON-	PRP
nyp.33433061754770	2251	11	upon	upon	IN
nyp.33433061754770	2251	12	a	a	DT
nyp.33433061754770	2251	13	tin	tin	NN
nyp.33433061754770	2251	14	,	,	,
nyp.33433061754770	2251	15	with	with	IN
nyp.33433061754770	2251	16	the	the	DT
nyp.33433061754770	2251	17	part	part	NN
nyp.33433061754770	2251	18	where	where	WRB
nyp.33433061754770	2251	19	there	there	EX
nyp.33433061754770	2251	20	is	be	VBZ
nyp.33433061754770	2251	21	rind	rind	NN
nyp.33433061754770	2251	22	down-	down-	JJ
nyp.33433061754770	2251	23	wards	ward	NNS
nyp.33433061754770	2251	24	.	.	.
nyp.33433061754770	2252	1	Strew	strew	VB
nyp.33433061754770	2252	2	upon	upon	IN
nyp.33433061754770	2252	3	each	each	DT
nyp.33433061754770	2252	4	a	a	DT
nyp.33433061754770	2252	5	seasoning	seasoning	NN
nyp.33433061754770	2252	6	of	of	IN
nyp.33433061754770	2252	7	pepper	pepper	NN
nyp.33433061754770	2252	8	,	,	,
nyp.33433061754770	2252	9	salt	salt	NN
nyp.33433061754770	2252	10	,	,	,
nyp.33433061754770	2252	11	and	and	CC
nyp.33433061754770	2252	12	'	'	``
nyp.33433061754770	2252	13	sweet	sweet	JJ
nyp.33433061754770	2252	14	herbs	herb	NNS
nyp.33433061754770	2252	15	chopped	chop	VBD
nyp.33433061754770	2252	16	small	small	JJ
nyp.33433061754770	2252	17	.	.	.
nyp.33433061754770	2253	1	Set	set	VB
nyp.33433061754770	2253	2	them	-PRON-	PRP
nyp.33433061754770	2253	3	into	into	IN
nyp.33433061754770	2253	4	an	an	DT
nyp.33433061754770	2253	5	oven	oven	NN
nyp.33433061754770	2253	6	,	,	,
nyp.33433061754770	2253	7	till	till	IN
nyp.33433061754770	2253	8	they	-PRON-	PRP
nyp.33433061754770	2253	9	are	be	VBP
nyp.33433061754770	2253	10	soft	soft	JJ
nyp.33433061754770	2253	11	,	,	,
nyp.33433061754770	2253	12	and	and	CC
nyp.33433061754770	2253	13	serve	serve	VB
nyp.33433061754770	2253	14	them	-PRON-	PRP
nyp.33433061754770	2253	15	up	up	RP
nyp.33433061754770	2253	16	without	without	IN
nyp.33433061754770	2253	17	any	any	DT
nyp.33433061754770	2253	18	other	other	JJ
nyp.33433061754770	2253	19	sauce	sauce	NN
nyp.33433061754770	2253	20	.	.	.
nyp.33433061754770	2254	1	The	the	DT
nyp.33433061754770	2254	2	fruit	fruit	NN
nyp.33433061754770	2254	3	of	of	IN
nyp.33433061754770	2254	4	the	the	DT
nyp.33433061754770	2254	5	purple	purple	JJ
nyp.33433061754770	2254	6	egg	egg	NN
nyp.33433061754770	2254	7	-	-	HYPH
nyp.33433061754770	2254	8	plant	plant	NN
nyp.33433061754770	2254	9	is	be	VBZ
nyp.33433061754770	2254	10	eaten	eat	VBN
nyp.33433061754770	2254	11	,	,	,
nyp.33433061754770	2254	12	prepared	prepare	VBN
nyp.33433061754770	2254	13	in	in	IN
nyp.33433061754770	2254	14	the	the	DT
nyp.33433061754770	2254	15	same	same	JJ
nyp.33433061754770	2254	16	mapper	mapper	NN
nyp.33433061754770	2254	17	.	.	.
nyp.33433061754770	2255	1	These	these	DT
nyp.33433061754770	2255	2	must	must	MD
nyp.33433061754770	2255	3	be	be	VB
nyp.33433061754770	2255	4	cut	cut	VBN
nyp.33433061754770	2255	5	the	the	DT
nyp.33433061754770	2255	6	long	long	JJ
nyp.33433061754770	2255	7	way	way	NN
nyp.33433061754770	2255	8	.	.	.
nyp.33433061754770	2256	1	Ham	Ham	NNP
nyp.33433061754770	2256	2	Sauce	Sauce	NNP
nyp.33433061754770	2256	3	.	.	.
nyp.33433061754770	2257	1	When	when	WRB
nyp.33433061754770	2257	2	a	a	DT
nyp.33433061754770	2257	3	ham	ham	NN
nyp.33433061754770	2257	4	is	be	VBZ
nyp.33433061754770	2257	5	almost	almost	RB
nyp.33433061754770	2257	6	done	do	VBN
nyp.33433061754770	2257	7	with	with	IN
nyp.33433061754770	2257	8	,	,	,
nyp.33433061754770	2257	9	pick	pick	VB
nyp.33433061754770	2257	10	all	all	PDT
nyp.33433061754770	2257	11	the	the	DT
nyp.33433061754770	2257	12	meat	meat	NN
nyp.33433061754770	2257	13	elean	elean	NN
nyp.33433061754770	2257	14	from	from	IN
nyp.33433061754770	2257	15	the	the	DT
nyp.33433061754770	2257	16	bone	bone	NN
nyp.33433061754770	2257	17	,	,	,
nyp.33433061754770	2257	18	leaving	leave	VBG
nyp.33433061754770	2257	19	out	out	RP
nyp.33433061754770	2257	20	wny	wny	NNP
nyp.33433061754770	2257	21	rusty	rusty	NNP
nyp.33433061754770	2257	22	part	part	NN
nyp.33433061754770	2257	23	;	;	:
nyp.33433061754770	2257	24	beat	beat	VB
nyp.33433061754770	2257	25	the	the	DT
nyp.33433061754770	2257	26	meat	meat	NN
nyp.33433061754770	2257	27	and	and	CC
nyp.33433061754770	2257	28	the	the	DT
nyp.33433061754770	2257	29	bone	bone	NN
nyp.33433061754770	2257	30	to	to	IN
nyp.33433061754770	2257	31	a	a	DT
nyp.33433061754770	2257	32	mash	mash	NN
nyp.33433061754770	2257	33	with	with	IN
nyp.33433061754770	2257	34	a	a	DT
nyp.33433061754770	2257	35	rolling	rolling	NN
nyp.33433061754770	2257	36	-	-	HYPH
nyp.33433061754770	2257	37	pin	pin	NN
nyp.33433061754770	2257	38	;	;	:
nyp.33433061754770	2257	39	put	put	VB
nyp.33433061754770	2257	40	it	-PRON-	PRP
nyp.33433061754770	2257	41	in	in	IN
nyp.33433061754770	2257	42	a	a	DT
nyp.33433061754770	2257	43	saucepan	saucepan	NN
nyp.33433061754770	2257	44	,	,	,
nyp.33433061754770	2257	45	with	with	IN
nyp.33433061754770	2257	46	three	three	CD
nyp.33433061754770	2257	47	spoonfuls	spoonful	NNS
nyp.33433061754770	2257	48	of	of	IN
nyp.33433061754770	2257	49	gravy	gravy	NN
nyp.33433061754770	2257	50	;	;	:
nyp.33433061754770	2257	51	set	set	VB
nyp.33433061754770	2257	52	it	-PRON-	PRP
nyp.33433061754770	2257	53	over	over	IN
nyp.33433061754770	2257	54	a	a	DT
nyp.33433061754770	2257	55	slow	slow	JJ
nyp.33433061754770	2257	56	fire	fire	NN
nyp.33433061754770	2257	57	,	,	,
nyp.33433061754770	2257	58	and	and	CC
nyp.33433061754770	2257	59	stir	stir	VB
nyp.33433061754770	2257	60	it	-PRON-	PRP
nyp.33433061754770	2257	61	all	all	PDT
nyp.33433061754770	2257	62	the	the	DT
nyp.33433061754770	2257	63	time	time	NN
nyp.33433061754770	2257	64	,	,	,
nyp.33433061754770	2257	65	or	or	CC
nyp.33433061754770	2257	66	it	-PRON-	PRP
nyp.33433061754770	2257	67	will	will	MD
nyp.33433061754770	2257	68	stick	stick	VB
nyp.33433061754770	2257	69	to	to	IN
nyp.33433061754770	2257	70	the	the	DT
nyp.33433061754770	2257	71	bottom	bottom	NN
nyp.33433061754770	2257	72	.	.	.
nyp.33433061754770	2258	1	When	when	WRB
nyp.33433061754770	2258	2	it	-PRON-	PRP
nyp.33433061754770	2258	3	has	have	VBZ
nyp.33433061754770	2258	4	been	be	VBN
nyp.33433061754770	2258	5	on	on	IN
nyp.33433061754770	2258	6	some	some	DT
nyp.33433061754770	2258	7	time	time	NN
nyp.33433061754770	2258	8	,	,	,
nyp.33433061754770	2258	9	put	put	VBN
nyp.33433061754770	2258	10	to	to	IN
nyp.33433061754770	2258	11	it	-PRON-	PRP
nyp.33433061754770	2258	12	a	a	DT
nyp.33433061754770	2258	13	small	small	JJ
nyp.33433061754770	2258	14	bundle	bundle	NN
nyp.33433061754770	2258	15	of	of	IN
nyp.33433061754770	2258	16	sweet	sweet	JJ
nyp.33433061754770	2258	17	herbs	herb	NNS
nyp.33433061754770	2258	18	,	,	,
nyp.33433061754770	2258	19	some	some	DT
nyp.33433061754770	2258	20	pepper	pepper	NN
nyp.33433061754770	2258	21	,	,	,
nyp.33433061754770	2258	22	and	and	CC
nyp.33433061754770	2258	23	half	half	PDT
nyp.33433061754770	2258	24	a	a	DT
nyp.33433061754770	2258	25	pint	pint	NN
nyp.33433061754770	2258	26	of	of	IN
nyp.33433061754770	2258	27	beef	beef	NN
nyp.33433061754770	2258	28	-	-	HYPH
nyp.33433061754770	2258	29	gravy	gravy	NN
nyp.33433061754770	2258	30	;	;	:
nyp.33433061754770	2258	31	cover	cover	VB
nyp.33433061754770	2258	32	it	-PRON-	PRP
nyp.33433061754770	2258	33	up	up	RP
nyp.33433061754770	2258	34	,	,	,
nyp.33433061754770	2258	35	and	and	CC
nyp.33433061754770	2258	36	let	let	VB
nyp.33433061754770	2258	37	it	-PRON-	PRP
nyp.33433061754770	2258	38	.	.	.
nyp.33433061754770	2259	1	stew	stew	NN
nyp.33433061754770	2259	2	over	over	IN
nyp.33433061754770	2259	3	a	a	DT
nyp.33433061754770	2259	4	gentle	gentle	JJ
nyp.33433061754770	2259	5	fire	fire	NN
nyp.33433061754770	2259	6	.	.	.
nyp.33433061754770	2260	1	When	when	WRB
nyp.33433061754770	2260	2	it	-PRON-	PRP
nyp.33433061754770	2260	3	has	have	VBZ
nyp.33433061754770	2260	4	a	a	DT
nyp.33433061754770	2260	5	good	good	JJ
nyp.33433061754770	2260	6	flavour	flavour	NN
nyp.33433061754770	2260	7	of	of	IN
nyp.33433061754770	2260	8	the	the	DT
nyp.33433061754770	2260	9	herbs	herb	NNS
nyp.33433061754770	2260	10	,	,	,
nyp.33433061754770	2260	11	strain	strain	VB
nyp.33433061754770	2260	12	off	off	RP
nyp.33433061754770	2260	13	the	the	DT
nyp.33433061754770	2260	14	gravy	gravy	NN
nyp.33433061754770	2260	15	.	.	.
nyp.33433061754770	2261	1	A	a	DT
nyp.33433061754770	2261	2	little	little	JJ
nyp.33433061754770	2261	3	of	of	IN
nyp.33433061754770	2261	4	this	this	DT
nyp.33433061754770	2261	5	is	be	VBZ
nyp.33433061754770	2261	6	an	an	DT
nyp.33433061754770	2261	7	improvement	improvement	NN
nyp.33433061754770	2261	8	to	to	IN
nyp.33433061754770	2261	9	all	all	DT
nyp.33433061754770	2261	10	gravies	gravy	NNS
nyp.33433061754770	2261	11	.	.	.
nyp.33433061754770	2262	1	A	a	DT
nyp.33433061754770	2262	2	very	very	RB
nyp.33433061754770	2262	3	fine	fine	JJ
nyp.33433061754770	2262	4	Fish	fish	NN
nyp.33433061754770	2262	5	Sauce	Sauce	NNP
nyp.33433061754770	2262	6	.	.	.
nyp.33433061754770	2263	1	Put	put	VB
nyp.33433061754770	2263	2	into	into	IN
nyp.33433061754770	2263	3	a	a	DT
nyp.33433061754770	2263	4	very	very	RB
nyp.33433061754770	2263	5	nice	nice	JJ
nyp.33433061754770	2263	6	tia	tia	NNP
nyp.33433061754770	2263	7	saucepan	saucepan	VB
nyp.33433061754770	2263	8	a	a	DT
nyp.33433061754770	2263	9	pint	pint	NN
nyp.33433061754770	2263	10	of	of	IN
nyp.33433061754770	2263	11	fine	fine	JJ
nyp.33433061754770	2263	12	port	port	NN
nyp.33433061754770	2263	13	SAUCES	sauce	NNS
nyp.33433061754770	2263	14	.	.	.
nyp.33433061754770	2264	1	wine	wine	NN
nyp.33433061754770	2264	2	,	,	,
nyp.33433061754770	2264	3	a	a	DT
nyp.33433061754770	2264	4	gill	gill	NNP
nyp.33433061754770	2264	5	of	of	IN
nyp.33433061754770	2264	6	mountain	mountain	NN
nyp.33433061754770	2264	7	,	,	,
nyp.33433061754770	2264	8	half	half	PDT
nyp.33433061754770	2264	9	a	a	DT
nyp.33433061754770	2264	10	pint	pint	NN
nyp.33433061754770	2264	11	of	of	IN
nyp.33433061754770	2264	12	fine	fine	JJ
nyp.33433061754770	2264	13	walnut	walnut	NN
nyp.33433061754770	2264	14	,	,	,
nyp.33433061754770	2264	15	ketchup	ketchup	NN
nyp.33433061754770	2264	16	,	,	,
nyp.33433061754770	2264	17	twelve	twelve	CD
nyp.33433061754770	2264	18	anchovies	anchovy	NNS
nyp.33433061754770	2264	19	and	and	CC
nyp.33433061754770	2264	20	the	the	DT
nyp.33433061754770	2264	21	liquor	liquor	NN
nyp.33433061754770	2264	22	that	that	WDT
nyp.33433061754770	2264	23	belongs	belong	VBZ
nyp.33433061754770	2264	24	to	to	IN
nyp.33433061754770	2264	25	them	-PRON-	PRP
nyp.33433061754770	2264	26	,	,	,
nyp.33433061754770	2264	27	a	a	DT
nyp.33433061754770	2264	28	gill	gill	NNP
nyp.33433061754770	2264	29	of	of	IN
nyp.33433061754770	2264	30	walnut	walnut	NN
nyp.33433061754770	2264	31	-	-	HYPH
nyp.33433061754770	2264	32	pickle	pickle	NN
nyp.33433061754770	2264	33	,	,	,
nyp.33433061754770	2264	34	the	the	DT
nyp.33433061754770	2264	35	rind	rind	NN
nyp.33433061754770	2264	36	and	and	CC
nyp.33433061754770	2264	37	juice	juice	NN
nyp.33433061754770	2264	38	of	of	IN
nyp.33433061754770	2264	39	a	a	DT
nyp.33433061754770	2264	40	large	large	JJ
nyp.33433061754770	2264	41	lemon	lemon	NN
nyp.33433061754770	2264	42	,	,	,
nyp.33433061754770	2264	43	four	four	CD
nyp.33433061754770	2264	44	or	or	CC
nyp.33433061754770	2264	45	five	five	CD
nyp.33433061754770	2264	46	shallots	shallot	NNS
nyp.33433061754770	2264	47	,	,	,
nyp.33433061754770	2264	48	some	some	DT
nyp.33433061754770	2264	49	Cayenne	cayenne	NN
nyp.33433061754770	2264	50	to	to	TO
nyp.33433061754770	2264	51	taste	taste	VB
nyp.33433061754770	2264	52	,	,	,
nyp.33433061754770	2264	53	three	three	CD
nyp.33433061754770	2264	54	ounces	ounce	NNS
nyp.33433061754770	2264	55	of	of	IN
nyp.33433061754770	2264	56	scraped	scrape	VBN
nyp.33433061754770	2264	57	horse	horse	NN
nyp.33433061754770	2264	58	-	-	HYPH
nyp.33433061754770	2264	59	radish	radish	NN
nyp.33433061754770	2264	60	,	,	,
nyp.33433061754770	2264	61	three	three	CD
nyp.33433061754770	2264	62	blades	blade	NNS
nyp.33433061754770	2264	63	of	of	IN
nyp.33433061754770	2264	64	mace	mace	NN
nyp.33433061754770	2264	65	,	,	,
nyp.33433061754770	2264	66	and	and	CC
nyp.33433061754770	2264	67	two	two	CD
nyp.33433061754770	2264	68	tea	tea	NN
nyp.33433061754770	2264	69	-	-	HYPH
nyp.33433061754770	2264	70	spoonfuls	spoonfuls	NN
nyp.33433061754770	2264	71	of	of	IN
nyp.33433061754770	2264	72	made	make	VBN
nyp.33433061754770	2264	73	mustard	mustard	NN
nyp.33433061754770	2264	74	;	;	:
nyp.33433061754770	2264	75	boil	boil	VB
nyp.33433061754770	2264	76	it	-PRON-	PRP
nyp.33433061754770	2264	77	all	all	DT
nyp.33433061754770	2264	78	gently	gently	RB
nyp.33433061754770	2264	79	,	,	,
nyp.33433061754770	2264	80	till	till	IN
nyp.33433061754770	2264	81	the	the	DT
nyp.33433061754770	2264	82	rawness	rawness	NN
nyp.33433061754770	2264	83	goes	go	VBZ
nyp.33433061754770	2264	84	off	off	RB
nyp.33433061754770	2264	85	;	;	:
nyp.33433061754770	2264	86	then	then	RB
nyp.33433061754770	2264	87	put	put	VB
nyp.33433061754770	2264	88	it	-PRON-	PRP
nyp.33433061754770	2264	89	into	into	IN
nyp.33433061754770	2264	90	small	small	JJ
nyp.33433061754770	2264	91	bottles	bottle	NNS
nyp.33433061754770	2264	92	for	for	IN
nyp.33433061754770	2264	93	use	use	NN
nyp.33433061754770	2264	94	.	.	.
nyp.33433061754770	2265	1	Cork	cork	VB
nyp.33433061754770	2265	2	them	-PRON-	PRP
nyp.33433061754770	2265	3	very	very	RB
nyp.33433061754770	2265	4	close	close	RB
nyp.33433061754770	2265	5	,	,	,
nyp.33433061754770	2265	6	and	and	CC
nyp.33433061754770	2265	7	seal	seal	VB
nyp.33433061754770	2265	8	the	the	DT
nyp.33433061754770	2265	9	top	top	NN
nyp.33433061754770	2265	10	.	.	.
nyp.33433061754770	2266	1	Another.-Chop	another.-chop	XX
nyp.33433061754770	2266	2	twenty	twenty	CD
nyp.33433061754770	2266	3	-	-	HYPH
nyp.33433061754770	2266	4	four	four	CD
nyp.33433061754770	2266	5	anchovies	anchovy	NNS
nyp.33433061754770	2266	6	not	not	RB
nyp.33433061754770	2266	7	washed	wash	VBN
nyp.33433061754770	2266	8	,	,	,
nyp.33433061754770	2266	9	and	and	CC
nyp.33433061754770	2266	10	ten	ten	CD
nyp.33433061754770	2266	11	shallots	shallot	NNS
nyp.33433061754770	2266	12	,	,	,
nyp.33433061754770	2266	13	and	and	CC
nyp.33433061754770	2266	14	scrape	scrape	VB
nyp.33433061754770	2266	15	three	three	CD
nyp.33433061754770	2266	16	spoonfuls	spoonful	NNS
nyp.33433061754770	2266	17	of	of	IN
nyp.33433061754770	2266	18	horse-	horse-	NN
nyp.33433061754770	2266	19	radish	radish	NN
nyp.33433061754770	2266	20	:	:	:
nyp.33433061754770	2266	21	which	which	WDT
nyp.33433061754770	2266	22	,	,	,
nyp.33433061754770	2266	23	with	with	IN
nyp.33433061754770	2266	24	ten	ten	CD
nyp.33433061754770	2266	25	blades	blade	NNS
nyp.33433061754770	2266	26	of	of	IN
nyp.33433061754770	2266	27	mace	mace	NN
nyp.33433061754770	2266	28	,	,	,
nyp.33433061754770	2266	29	twelve	twelve	CD
nyp.33433061754770	2266	30	cloves	clove	NNS
nyp.33433061754770	2266	31	,	,	,
nyp.33433061754770	2266	32	two	two	CD
nyp.33433061754770	2266	33	sliced	slice	VBN
nyp.33433061754770	2266	34	lemons	lemon	NNS
nyp.33433061754770	2266	35	,	,	,
nyp.33433061754770	2266	36	half	half	PDT
nyp.33433061754770	2266	37	a	a	DT
nyp.33433061754770	2266	38	pint	pint	NN
nyp.33433061754770	2266	39	of	of	IN
nyp.33433061754770	2266	40	anchovy	anchovy	NN
nyp.33433061754770	2266	41	-	-	HYPH
nyp.33433061754770	2266	42	liquor	liquor	NN
nyp.33433061754770	2266	43	,	,	,
nyp.33433061754770	2266	44	a	a	DT
nyp.33433061754770	2266	45	quart	quart	NN
nyp.33433061754770	2266	46	of	of	IN
nyp.33433061754770	2266	47	hock	hock	NN
nyp.33433061754770	2266	48	or	or	CC
nyp.33433061754770	2266	49	Rhenish	rhenish	JJ
nyp.33433061754770	2266	50	wine	wine	NN
nyp.33433061754770	2266	51	,	,	,
nyp.33433061754770	2266	52	and	and	CC
nyp.33433061754770	2266	53	a	a	DT
nyp.33433061754770	2266	54	pint	pint	NN
nyp.33433061754770	2266	55	of	of	IN
nyp.33433061754770	2266	56	water	water	NN
nyp.33433061754770	2266	57	,	,	,
nyp.33433061754770	2266	58	boil	boil	VB
nyp.33433061754770	2266	59	to	to	IN
nyp.33433061754770	2266	60	a	a	DT
nyp.33433061754770	2266	61	quart	quart	NN
nyp.33433061754770	2266	62	:	:	:
nyp.33433061754770	2266	63	then	then	RB
nyp.33433061754770	2266	64	strain	strain	VB
nyp.33433061754770	2266	65	off	off	RP
nyp.33433061754770	2266	66	;	;	:
nyp.33433061754770	2266	67	and	and	CC
nyp.33433061754770	2266	68	when	when	WRB
nyp.33433061754770	2266	69	cold	cold	JJ
nyp.33433061754770	2266	70	,	,	,
nyp.33433061754770	2266	71	add	add	VB
nyp.33433061754770	2266	72	three	three	CD
nyp.33433061754770	2266	73	large	large	JJ
nyp.33433061754770	2266	74	spoonfuls	spoonful	NNS
nyp.33433061754770	2266	75	of	of	IN
nyp.33433061754770	2266	76	walnut	walnut	NN
nyp.33433061754770	2266	77	-	-	HYPH
nyp.33433061754770	2266	78	ketchup	ketchup	NN
nyp.33433061754770	2266	79	,	,	,
nyp.33433061754770	2266	80	and	and	CC
nyp.33433061754770	2266	81	put	put	VBD
nyp.33433061754770	2266	82	into	into	IN
nyp.33433061754770	2266	83	small	small	JJ
nyp.33433061754770	2266	84	bottles	bottle	NNS
nyp.33433061754770	2266	85	well	well	RB
nyp.33433061754770	2266	86	corked	cork	VBN
nyp.33433061754770	2266	87	.	.	.
nyp.33433061754770	2267	1	Fish	Fish	NNP
nyp.33433061754770	2267	2	Sauce	Sauce	NNP
nyp.33433061754770	2267	3	without	without	IN
nyp.33433061754770	2267	4	Butter	Butter	NNP
nyp.33433061754770	2267	5	.	.	.
nyp.33433061754770	2268	1	Simmer	simmer	VB
nyp.33433061754770	2268	2	very	very	RB
nyp.33433061754770	2268	3	gently	gently	RB
nyp.33433061754770	2268	4	a	a	DT
nyp.33433061754770	2268	5	quarter	quarter	NN
nyp.33433061754770	2268	6	of	of	IN
nyp.33433061754770	2268	7	a	a	DT
nyp.33433061754770	2268	8	pint	pint	NN
nyp.33433061754770	2268	9	of	of	IN
nyp.33433061754770	2268	10	vinegar	vinegar	NN
nyp.33433061754770	2268	11	and	and	CC
nyp.33433061754770	2268	12	half	half	PDT
nyp.33433061754770	2268	13	a	a	DT
nyp.33433061754770	2268	14	pint	pint	NN
nyp.33433061754770	2268	15	of	of	IN
nyp.33433061754770	2268	16	water	water	NN
nyp.33433061754770	2268	17	(	(	-LRB-
nyp.33433061754770	2268	18	which	which	WDT
nyp.33433061754770	2268	19	must	must	MD
nyp.33433061754770	2268	20	not	not	RB
nyp.33433061754770	2268	21	be	be	VB
nyp.33433061754770	2268	22	hard	hard	JJ
nyp.33433061754770	2268	23	.	.	.
nyp.33433061754770	2268	24	)	)	-RRB-
nyp.33433061754770	2269	1	with	with	IN
nyp.33433061754770	2269	2	an	an	DT
nyp.33433061754770	2269	3	onion	onion	NN
nyp.33433061754770	2269	4	,	,	,
nyp.33433061754770	2269	5	half	half	PDT
nyp.33433061754770	2269	6	a	a	DT
nyp.33433061754770	2269	7	handful	handful	NN
nyp.33433061754770	2269	8	of	of	IN
nyp.33433061754770	2269	9	horse	horse	NN
nyp.33433061754770	2269	10	-	-	HYPH
nyp.33433061754770	2269	11	radish	radish	NN
nyp.33433061754770	2269	12	,	,	,
nyp.33433061754770	2269	13	and	and	CC
nyp.33433061754770	2269	14	the	the	DT
nyp.33433061754770	2269	15	following	follow	VBG
nyp.33433061754770	2269	16	spices	spice	NNS
nyp.33433061754770	2269	17	lightly	lightly	RB
nyp.33433061754770	2269	18	bruised	bruise	VBN
nyp.33433061754770	2269	19	;	;	:
nyp.33433061754770	2269	20	four	four	CD
nyp.33433061754770	2269	21	cloves	clove	NNS
nyp.33433061754770	2269	22	,	,	,
nyp.33433061754770	2269	23	two	two	CD
nyp.33433061754770	2269	24	blades	blade	NNS
nyp.33433061754770	2269	25	of	of	IN
nyp.33433061754770	2269	26	mace	mace	NN
nyp.33433061754770	2269	27	,	,	,
nyp.33433061754770	2269	28	and	and	CC
nyp.33433061754770	2269	29	half	half	PDT
nyp.33433061754770	2269	30	a	a	DT
nyp.33433061754770	2269	31	tea	tea	NN
nyp.33433061754770	2269	32	-	-	HYPH
nyp.33433061754770	2269	33	spoonful	spoonful	NN
nyp.33433061754770	2269	34	of	of	IN
nyp.33433061754770	2269	35	black	black	JJ
nyp.33433061754770	2269	36	pepper	pepper	NN
nyp.33433061754770	2269	37	.	.	.
nyp.33433061754770	2270	1	When	when	WRB
nyp.33433061754770	2270	2	the	the	DT
nyp.33433061754770	2270	3	on-	on-	XX
nyp.33433061754770	2270	4	ion	ion	NN
nyp.33433061754770	2270	5	is	be	VBZ
nyp.33433061754770	2270	6	quite	quite	RB
nyp.33433061754770	2270	7	tender	tender	JJ
nyp.33433061754770	2270	8	,	,	,
nyp.33433061754770	2270	9	chop	chop	VB
nyp.33433061754770	2270	10	it	-PRON-	PRP
nyp.33433061754770	2270	11	small	small	JJ
nyp.33433061754770	2270	12	with	with	IN
nyp.33433061754770	2270	13	two	two	CD
nyp.33433061754770	2270	14	anchovies	anchovy	NNS
nyp.33433061754770	2270	15	,	,	,
nyp.33433061754770	2270	16	and	and	CC
nyp.33433061754770	2270	17	set	set	VBD
nyp.33433061754770	2270	18	the	the	DT
nyp.33433061754770	2270	19	whole	whole	NN
nyp.33433061754770	2270	20	on	on	IN
nyp.33433061754770	2270	21	the	the	DT
nyp.33433061754770	2270	22	fire	fire	NN
nyp.33433061754770	2270	23	to	to	TO
nyp.33433061754770	2270	24	boil	boil	VB
nyp.33433061754770	2270	25	for	for	IN
nyp.33433061754770	2270	26	a	a	DT
nyp.33433061754770	2270	27	few	few	JJ
nyp.33433061754770	2270	28	minutes	minute	NNS
nyp.33433061754770	2270	29	,	,	,
nyp.33433061754770	2270	30	with	with	IN
nyp.33433061754770	2270	31	a	a	DT
nyp.33433061754770	2270	32	spoonful	spoonful	NN
nyp.33433061754770	2270	33	of	of	IN
nyp.33433061754770	2270	34	ketchup	ketchup	NN
nyp.33433061754770	2270	35	.	.	.
nyp.33433061754770	2271	1	In	in	IN
nyp.33433061754770	2271	2	the	the	DT
nyp.33433061754770	2271	3	mean	mean	JJ
nyp.33433061754770	2271	4	time	time	NN
nyp.33433061754770	2271	5	,	,	,
nyp.33433061754770	2271	6	have	have	VBP
nyp.33433061754770	2271	7	ready	ready	JJ
nyp.33433061754770	2271	8	and	and	CC
nyp.33433061754770	2271	9	well	well	RB
nyp.33433061754770	2271	10	beaten	beat	VBN
nyp.33433061754770	2271	11	,	,	,
nyp.33433061754770	2271	12	the	the	DT
nyp.33433061754770	2271	13	yolks	yolk	NNS
nyp.33433061754770	2271	14	of	of	IN
nyp.33433061754770	2271	15	three	three	CD
nyp.33433061754770	2271	16	fresh	fresh	JJ
nyp.33433061754770	2271	17	eggs	egg	NNS
nyp.33433061754770	2271	18	;	;	:
nyp.33433061754770	2271	19	strain	strain	VB
nyp.33433061754770	2271	20	them	-PRON-	PRP
nyp.33433061754770	2271	21	,	,	,
nyp.33433061754770	2271	22	mix	mix	VB
nyp.33433061754770	2271	23	the	the	DT
nyp.33433061754770	2271	24	liquor	liquor	NN
nyp.33433061754770	2271	25	by	by	IN
nyp.33433061754770	2271	26	degrees	degree	NNS
nyp.33433061754770	2271	27	with	with	IN
nyp.33433061754770	2271	28	them	-PRON-	PRP
nyp.33433061754770	2271	29	,	,	,
nyp.33433061754770	2271	30	and	and	CC
nyp.33433061754770	2271	31	when	when	WRB
nyp.33433061754770	2271	32	well	well	RB
nyp.33433061754770	2271	33	mixed	mixed	JJ
nyp.33433061754770	2271	34	set	set	VBD
nyp.33433061754770	2271	35	the	the	DT
nyp.33433061754770	2271	36	saucepan	saucepan	NN
nyp.33433061754770	2271	37	over	over	IN
nyp.33433061754770	2271	38	a	a	DT
nyp.33433061754770	2271	39	gentle	gentle	JJ
nyp.33433061754770	2271	40	fire	fire	NN
nyp.33433061754770	2271	41	,	,	,
nyp.33433061754770	2271	42	keeping	keep	VBG
nyp.33433061754770	2271	43	a	a	DT
nyp.33433061754770	2271	44	bason	bason	NN
nyp.33433061754770	2271	45	in	in	IN
nyp.33433061754770	2271	46	one	one	CD
nyp.33433061754770	2271	47	hand	hand	NN
nyp.33433061754770	2271	48	,	,	,
nyp.33433061754770	2271	49	into	into	IN
nyp.33433061754770	2271	50	which	which	WDT
nyp.33433061754770	2271	51	toss	toss	VBP
nyp.33433061754770	2271	52	the	the	DT
nyp.33433061754770	2271	53	sauce	sauce	NN
nyp.33433061754770	2271	54	to	to	IN
nyp.33433061754770	2271	55	and	and	CC
nyp.33433061754770	2271	56	fro	fro	RB
nyp.33433061754770	2271	57	,	,	,
nyp.33433061754770	2271	58	and	and	CC
nyp.33433061754770	2271	59	shake	shake	VB
nyp.33433061754770	2271	60	the	the	DT
nyp.33433061754770	2271	61	saucepan	saucepan	NN
nyp.33433061754770	2271	62	over	over	IN
nyp.33433061754770	2271	63	the	the	DT
nyp.33433061754770	2271	64	fire	fire	NN
nyp.33433061754770	2271	65	,	,	,
nyp.33433061754770	2271	66	that	that	IN
nyp.33433061754770	2271	67	the	the	DT
nyp.33433061754770	2271	68	eggs	egg	NNS
nyp.33433061754770	2271	69	may	may	MD
nyp.33433061754770	2271	70	not	not	RB
nyp.33433061754770	2271	71	curdle	curdle	VB
nyp.33433061754770	2271	72	.	.	.
nyp.33433061754770	2272	1	Do	do	VB
nyp.33433061754770	2272	2	not	not	RB
nyp.33433061754770	2272	3	boil	boil	VB
nyp.33433061754770	2272	4	them	-PRON-	PRP
nyp.33433061754770	2272	5	,	,	,
nyp.33433061754770	2272	6	only	only	RB
nyp.33433061754770	2272	7	let	let	VB
nyp.33433061754770	2272	8	the	the	DT
nyp.33433061754770	2272	9	sauce	sauce	NN
nyp.33433061754770	2272	10	be	be	VB
nyp.33433061754770	2272	11	hot	hot	JJ
nyp.33433061754770	2272	12	enough	enough	RB
nyp.33433061754770	2272	13	to	to	TO
nyp.33433061754770	2272	14	give	give	VB
nyp.33433061754770	2272	15	it	-PRON-	PRP
nyp.33433061754770	2272	16	the	the	DT
nyp.33433061754770	2272	17	thickness	thickness	NN
nyp.33433061754770	2272	18	of	of	IN
nyp.33433061754770	2272	19	melted	melt	VBN
nyp.33433061754770	2272	20	butter	butter	NN
nyp.33433061754770	2272	21	.	.	.
nyp.33433061754770	2273	1	An	an	DT
nyp.33433061754770	2273	2	excellent	excellent	JJ
nyp.33433061754770	2273	3	substitute	substitute	NN
nyp.33433061754770	2273	4	for	for	IN
nyp.33433061754770	2273	5	Caper	Caper	NNP
nyp.33433061754770	2273	6	Sauce	Sauce	NNP
nyp.33433061754770	2273	7	.	.	.
nyp.33433061754770	2274	1	Boil	boil	VB
nyp.33433061754770	2274	2	slowly	slowly	RB
nyp.33433061754770	2274	3	some	some	DT
nyp.33433061754770	2274	4	parsley	parsley	NN
nyp.33433061754770	2274	5	,	,	,
nyp.33433061754770	2274	6	to	to	TO
nyp.33433061754770	2274	7	let	let	VB
nyp.33433061754770	2274	8	it	-PRON-	PRP
nyp.33433061754770	2274	9	become	become	VB
nyp.33433061754770	2274	10	a	a	DT
nyp.33433061754770	2274	11	bad	bad	JJ
nyp.33433061754770	2274	12	colour	colour	NN
nyp.33433061754770	2274	13	cut	cut	NN
nyp.33433061754770	2274	14	,	,	,
nyp.33433061754770	2274	15	but	but	CC
nyp.33433061754770	2274	16	do	do	VBP
nyp.33433061754770	2274	17	not	not	RB
nyp.33433061754770	2274	18	chop	chop	VB
nyp.33433061754770	2274	19	it	-PRON-	PRP
nyp.33433061754770	2274	20	fine	fine	RB
nyp.33433061754770	2274	21	;	;	:
nyp.33433061754770	2274	22	put	put	VB
nyp.33433061754770	2274	23	it	-PRON-	PRP
nyp.33433061754770	2274	24	to	to	IN
nyp.33433061754770	2274	25	melted	melt	VBN
nyp.33433061754770	2274	26	butter	butter	NN
nyp.33433061754770	2274	27	,	,	,
nyp.33433061754770	2274	28	with	with	IN
nyp.33433061754770	2274	29	a	a	DT
nyp.33433061754770	2274	30	tea	tea	NN
nyp.33433061754770	2274	31	-	-	HYPH
nyp.33433061754770	2274	32	spoonful	spoonful	NN
nyp.33433061754770	2274	33	of	of	IN
nyp.33433061754770	2274	34	salt	salt	NN
nyp.33433061754770	2274	35	,	,	,
nyp.33433061754770	2274	36	and	and	CC
nyp.33433061754770	2274	37	a	a	DT
nyp.33433061754770	2274	38	dessert	dessert	NN
nyp.33433061754770	2274	39	-	-	HYPH
nyp.33433061754770	2274	40	spoonful	spoonful	NN
nyp.33433061754770	2274	41	of	of	IN
nyp.33433061754770	2274	42	vinegar	vinegar	NN
nyp.33433061754770	2274	43	.	.	.
nyp.33433061754770	2275	1	Boil	boil	VB
nyp.33433061754770	2275	2	up	up	RP
nyp.33433061754770	2275	3	and	and	CC
nyp.33433061754770	2275	4	serve	serve	VB
nyp.33433061754770	2275	5	.	.	.
nyp.33433061754770	2276	1	144	144	CD
nyp.33433061754770	2276	2	SAUCES	sauce	NNS
nyp.33433061754770	2276	3	:	:	:
nyp.33433061754770	2276	4	strain	strain	VB
nyp.33433061754770	2276	5	through	through	IN
nyp.33433061754770	2276	6	a	a	DT
nyp.33433061754770	2276	7	hare	hare	NN
nyp.33433061754770	2276	8	bag	bag	NN
nyp.33433061754770	2276	9	,	,	,
nyp.33433061754770	2276	10	and	and	CC
nyp.33433061754770	2276	11	to	to	IN
nyp.33433061754770	2276	12	each	each	DT
nyp.33433061754770	2276	13	gallon	gallon	NN
nyp.33433061754770	2276	14	of	of	IN
nyp.33433061754770	2276	15	liquor	liquor	NN
nyp.33433061754770	2276	16	add	add	VBP
nyp.33433061754770	2276	17	a	a	DT
nyp.33433061754770	2276	18	pound	pound	NN
nyp.33433061754770	2276	19	of	of	IN
nyp.33433061754770	2276	20	the	the	DT
nyp.33433061754770	2276	21	coarsest	coarse	JJS
nyp.33433061754770	2276	22	sugar	sugar	NN
nyp.33433061754770	2276	23	,	,	,
nyp.33433061754770	2276	24	put	put	VBD
nyp.33433061754770	2276	25	it	-PRON-	PRP
nyp.33433061754770	2276	26	into	into	IN
nyp.33433061754770	2276	27	a	a	DT
nyp.33433061754770	2276	28	bar-	bar-	NN
nyp.33433061754770	2276	29	rel	rel	NNP
nyp.33433061754770	2276	30	and	and	CC
nyp.33433061754770	2276	31	a	a	DT
nyp.33433061754770	2276	32	toast	toast	NN
nyp.33433061754770	2276	33	and	and	CC
nyp.33433061754770	2276	34	yeast	yeast	NN
nyp.33433061754770	2276	35	;	;	:
nyp.33433061754770	2276	36	cover	cover	VB
nyp.33433061754770	2276	37	the	the	DT
nyp.33433061754770	2276	38	bung	bung	NN
nyp.33433061754770	2276	39	-	-	HYPH
nyp.33433061754770	2276	40	hole	hole	NN
nyp.33433061754770	2276	41	with	with	IN
nyp.33433061754770	2276	42	a	a	DT
nyp.33433061754770	2276	43	bit	bit	NN
nyp.33433061754770	2276	44	of	of	IN
nyp.33433061754770	2276	45	slate	slate	NN
nyp.33433061754770	2276	46	&	&	CC
nyp.33433061754770	2276	47	c.	c.	NNP
nyp.33433061754770	2276	48	as	as	IN
nyp.33433061754770	2276	49	above	above	RB
nyp.33433061754770	2276	50	.	.	.
nyp.33433061754770	2277	1	The	the	DT
nyp.33433061754770	2277	2	greater	great	JJR
nyp.33433061754770	2277	3	quantity	quantity	NN
nyp.33433061754770	2277	4	of	of	IN
nyp.33433061754770	2277	5	su-	su-	JJ
nyp.33433061754770	2277	6	gar	gar	NN
nyp.33433061754770	2277	7	and	and	CC
nyp.33433061754770	2277	8	fruit	fruit	VB
nyp.33433061754770	2277	9	the	the	DT
nyp.33433061754770	2277	10	stronger	strong	JJR
nyp.33433061754770	2277	11	the	the	DT
nyp.33433061754770	2277	12	vinegar	vinegar	NN
nyp.33433061754770	2277	13	.	.	.
nyp.33433061754770	2278	1	Cucumber	cucumber	NN
nyp.33433061754770	2278	2	Vinegar	vinegar	NN
nyp.33433061754770	2278	3	.	.	.
nyp.33433061754770	2279	1	Pare	pare	VB
nyp.33433061754770	2279	2	and	and	CC
nyp.33433061754770	2279	3	slice	slice	VB
nyp.33433061754770	2279	4	fifteen	fifteen	CD
nyp.33433061754770	2279	5	large	large	JJ
nyp.33433061754770	2279	6	cucumbers	cucumber	NNS
nyp.33433061754770	2279	7	,	,	,
nyp.33433061754770	2279	8	and	and	CC
nyp.33433061754770	2279	9	put	put	VBD
nyp.33433061754770	2279	10	them	-PRON-	PRP
nyp.33433061754770	2279	11	in	in	IN
nyp.33433061754770	2279	12	a	a	DT
nyp.33433061754770	2279	13	stone	stone	NN
nyp.33433061754770	2279	14	jar	jar	NN
nyp.33433061754770	2279	15	,	,	,
nyp.33433061754770	2279	16	with	with	IN
nyp.33433061754770	2279	17	three	three	CD
nyp.33433061754770	2279	18	pints	pint	NNS
nyp.33433061754770	2279	19	of	of	IN
nyp.33433061754770	2279	20	vinegar	vinegar	NN
nyp.33433061754770	2279	21	,	,	,
nyp.33433061754770	2279	22	four	four	CD
nyp.33433061754770	2279	23	large	large	JJ
nyp.33433061754770	2279	24	onions	onion	NNS
nyp.33433061754770	2279	25	,	,	,
nyp.33433061754770	2279	26	sliced	slice	VBN
nyp.33433061754770	2279	27	,	,	,
nyp.33433061754770	2279	28	two	two	CD
nyp.33433061754770	2279	29	or	or	CC
nyp.33433061754770	2279	30	three	three	CD
nyp.33433061754770	2279	31	shallots	shallot	NNS
nyp.33433061754770	2279	32	,	,	,
nyp.33433061754770	2279	33	a	a	DT
nyp.33433061754770	2279	34	little	little	JJ
nyp.33433061754770	2279	35	garlick	garlick	NNP
nyp.33433061754770	2279	36	,	,	,
nyp.33433061754770	2279	37	two	two	CD
nyp.33433061754770	2279	38	large	large	JJ
nyp.33433061754770	2279	39	spoonfuls	spoonful	NNS
nyp.33433061754770	2279	40	of	of	IN
nyp.33433061754770	2279	41	salt	salt	NN
nyp.33433061754770	2279	42	,	,	,
nyp.33433061754770	2279	43	three	three	CD
nyp.33433061754770	2279	44	tea	tea	NN
nyp.33433061754770	2279	45	-	-	HYPH
nyp.33433061754770	2279	46	spoonfuls	spoonfuls	NN
nyp.33433061754770	2279	47	of	of	IN
nyp.33433061754770	2279	48	pepper	pepper	NN
nyp.33433061754770	2279	49	,	,	,
nyp.33433061754770	2279	50	and	and	CC
nyp.33433061754770	2279	51	half	half	PDT
nyp.33433061754770	2279	52	a	a	DT
nyp.33433061754770	2279	53	tea	tea	NN
nyp.33433061754770	2279	54	-	-	HYPH
nyp.33433061754770	2279	55	spoonful	spoonful	NN
nyp.33433061754770	2279	56	of	of	IN
nyp.33433061754770	2279	57	Cayenne	cayenne	NN
nyp.33433061754770	2279	58	.	.	.
nyp.33433061754770	2280	1	After	after	IN
nyp.33433061754770	2280	2	standing	stand	VBG
nyp.33433061754770	2280	3	four	four	CD
nyp.33433061754770	2280	4	days	day	NNS
nyp.33433061754770	2280	5	,	,	,
nyp.33433061754770	2280	6	give	give	VB
nyp.33433061754770	2280	7	the	the	DT
nyp.33433061754770	2280	8	whole	whole	JJ
nyp.33433061754770	2280	9	a	a	DT
nyp.33433061754770	2280	10	boil	boil	NN
nyp.33433061754770	2280	11	;	;	:
nyp.33433061754770	2280	12	when	when	WRB
nyp.33433061754770	2280	13	cold	cold	JJ
nyp.33433061754770	2280	14	,	,	,
nyp.33433061754770	2280	15	strain	strain	NN
nyp.33433061754770	2280	16	,	,	,
nyp.33433061754770	2280	17	and	and	CC
nyp.33433061754770	2280	18	filter	filter	VB
nyp.33433061754770	2280	19	the	the	DT
nyp.33433061754770	2280	20	liquor	liquor	NN
nyp.33433061754770	2280	21	through	through	IN
nyp.33433061754770	2280	22	pepper	pepper	NN
nyp.33433061754770	2280	23	.	.	.
nyp.33433061754770	2281	1	Keep	keep	VB
nyp.33433061754770	2281	2	in	in	IN
nyp.33433061754770	2281	3	small	small	JJ
nyp.33433061754770	2281	4	bottles	bottle	NNS
nyp.33433061754770	2281	5	,	,	,
nyp.33433061754770	2281	6	to	to	TO
nyp.33433061754770	2281	7	add	add	VB
nyp.33433061754770	2281	8	to	to	IN
nyp.33433061754770	2281	9	salad	salad	NN
nyp.33433061754770	2281	10	,	,	,
nyp.33433061754770	2281	11	or	or	CC
nyp.33433061754770	2281	12	eat	eat	VB
nyp.33433061754770	2281	13	with	with	IN
nyp.33433061754770	2281	14	meat	meat	NN
nyp.33433061754770	2281	15	.	.	.
nyp.33433061754770	2282	1	Wine	wine	NN
nyp.33433061754770	2282	2	Vinegar	vinegar	NN
nyp.33433061754770	2282	3	.	.	.
nyp.33433061754770	2283	1	After	after	IN
nyp.33433061754770	2283	2	making	make	VBG
nyp.33433061754770	2283	3	raisin	raisin	NN
nyp.33433061754770	2283	4	wine	wine	NN
nyp.33433061754770	2283	5	,	,	,
nyp.33433061754770	2283	6	when	when	WRB
nyp.33433061754770	2283	7	the	the	DT
nyp.33433061754770	2283	8	fruit	fruit	NN
nyp.33433061754770	2283	9	has	have	VBZ
nyp.33433061754770	2283	10	been	be	VBN
nyp.33433061754770	2283	11	strained	strain	VBN
nyp.33433061754770	2283	12	,	,	,
nyp.33433061754770	2283	13	lay	lie	VBD
nyp.33433061754770	2283	14	it	-PRON-	PRP
nyp.33433061754770	2283	15	on	on	IN
nyp.33433061754770	2283	16	a	a	DT
nyp.33433061754770	2283	17	heap	heap	NN
nyp.33433061754770	2283	18	to	to	TO
nyp.33433061754770	2283	19	heat	heat	VB
nyp.33433061754770	2283	20	,	,	,
nyp.33433061754770	2283	21	then	then	RB
nyp.33433061754770	2283	22	to	to	IN
nyp.33433061754770	2283	23	every	every	DT
nyp.33433061754770	2283	24	hun-	hun-	JJ
nyp.33433061754770	2283	25	dred	dred	NN
nyp.33433061754770	2283	26	-	-	HYPH
nyp.33433061754770	2283	27	weight	weight	NN
nyp.33433061754770	2283	28	put	put	VBD
nyp.33433061754770	2283	29	fifteen	fifteen	CD
nyp.33433061754770	2283	30	gallons	gallon	NNS
nyp.33433061754770	2283	31	of	of	IN
nyp.33433061754770	2283	32	water	water	NN
nyp.33433061754770	2283	33	-	-	HYPH
nyp.33433061754770	2283	34	set	set	VBN
nyp.33433061754770	2283	35	the	the	DT
nyp.33433061754770	2283	36	cask	cask	NN
nyp.33433061754770	2283	37	,	,	,
nyp.33433061754770	2283	38	and	and	CC
nyp.33433061754770	2283	39	put	put	VBD
nyp.33433061754770	2283	40	the	the	DT
nyp.33433061754770	2283	41	yeast	yeast	NN
nyp.33433061754770	2283	42	;	;	:
nyp.33433061754770	2283	43	&	&	CC
nyp.33433061754770	2283	44	c.	c.	NNP
nyp.33433061754770	2283	45	as	as	IN
nyp.33433061754770	2283	46	before	before	RB
nyp.33433061754770	2283	47	.	.	.
nyp.33433061754770	2284	1	As	as	IN
nyp.33433061754770	2284	2	vinegar	vinegar	NN
nyp.33433061754770	2284	3	is	be	VBZ
nyp.33433061754770	2284	4	so	so	RB
nyp.33433061754770	2284	5	necessary	necessary	JJ
nyp.33433061754770	2284	6	an	an	DT
nyp.33433061754770	2284	7	article	article	NN
nyp.33433061754770	2284	8	in	in	IN
nyp.33433061754770	2284	9	a	a	DT
nyp.33433061754770	2284	10	family	family	NN
nyp.33433061754770	2284	11	,	,	,
nyp.33433061754770	2284	12	and	and	CC
nyp.33433061754770	2284	13	one	one	CD
nyp.33433061754770	2284	14	on	on	IN
nyp.33433061754770	2284	15	which	which	WDT
nyp.33433061754770	2284	16	so	so	RB
nyp.33433061754770	2284	17	great	great	JJ
nyp.33433061754770	2284	18	a	a	DT
nyp.33433061754770	2284	19	profit	profit	NN
nyp.33433061754770	2284	20	is	be	VBZ
nyp.33433061754770	2284	21	made	make	VBN
nyp.33433061754770	2284	22	,	,	,
nyp.33433061754770	2284	23	a	a	DT
nyp.33433061754770	2284	24	barrel	barrel	NN
nyp.33433061754770	2284	25	or	or	CC
nyp.33433061754770	2284	26	two	two	CD
nyp.33433061754770	2284	27	might	may	MD
nyp.33433061754770	2284	28	always	always	RB
nyp.33433061754770	2284	29	be	be	VB
nyp.33433061754770	2284	30	kept	keep	VBN
nyp.33433061754770	2284	31	preparing	prepare	VBG
nyp.33433061754770	2284	32	,	,	,
nyp.33433061754770	2284	33	according	accord	VBG
nyp.33433061754770	2284	34	to	to	IN
nyp.33433061754770	2284	35	what	what	WP
nyp.33433061754770	2284	36	suited	suit	VBN
nyp.33433061754770	2284	37	.	.	.
nyp.33433061754770	2285	1	If	if	IN
nyp.33433061754770	2285	2	the	the	DT
nyp.33433061754770	2285	3	raisins	raisin	NNS
nyp.33433061754770	2285	4	of	of	IN
nyp.33433061754770	2285	5	wine	wine	NN
nyp.33433061754770	2285	6	were	be	VBD
nyp.33433061754770	2285	7	ready	ready	JJ
nyp.33433061754770	2285	8	,	,	,
nyp.33433061754770	2285	9	that	that	DT
nyp.33433061754770	2285	10	kind	kind	NN
nyp.33433061754770	2285	11	might	may	MD
nyp.33433061754770	2285	12	be	be	VB
nyp.33433061754770	2285	13	made	make	VBN
nyp.33433061754770	2285	14	;	;	:
nyp.33433061754770	2285	15	if	if	IN
nyp.33433061754770	2285	16	a	a	DT
nyp.33433061754770	2285	17	great	great	JJ
nyp.33433061754770	2285	18	plenty	plenty	NN
nyp.33433061754770	2285	19	of	of	IN
nyp.33433061754770	2285	20	gooseberries	gooseberry	NNS
nyp.33433061754770	2285	21	made	make	VBD
nyp.33433061754770	2285	22	them	-PRON-	PRP
nyp.33433061754770	2285	23	cheap	cheap	JJ
nyp.33433061754770	2285	24	,	,	,
nyp.33433061754770	2285	25	that	that	DT
nyp.33433061754770	2285	26	sort	sort	NN
nyp.33433061754770	2285	27	;	;	:
nyp.33433061754770	2285	28	or	or	CC
nyp.33433061754770	2285	29	if	if	IN
nyp.33433061754770	2285	30	neither	neither	DT
nyp.33433061754770	2285	31	,	,	,
nyp.33433061754770	2285	32	then	then	RB
nyp.33433061754770	2285	33	the	the	DT
nyp.33433061754770	2285	34	sugar	sugar	NN
nyp.33433061754770	2285	35	vin-	vin-	NN
nyp.33433061754770	2285	36	egar	egar	NNP
nyp.33433061754770	2285	37	--	--	:
nyp.33433061754770	2285	38	so	so	IN
nyp.33433061754770	2285	39	that	that	IN
nyp.33433061754770	2285	40	the	the	DT
nyp.33433061754770	2285	41	cask	cask	NN
nyp.33433061754770	2285	42	may	may	MD
nyp.33433061754770	2285	43	not	not	RB
nyp.33433061754770	2285	44	be	be	VB
nyp.33433061754770	2285	45	left	leave	VBN
nyp.33433061754770	2285	46	empty	empty	JJ
nyp.33433061754770	2285	47	,	,	,
nyp.33433061754770	2285	48	and	and	CC
nyp.33433061754770	2285	49	grow	grow	VB
nyp.33433061754770	2285	50	musty	musty	JJ
nyp.33433061754770	2285	51	.	.	.
nyp.33433061754770	2286	1	Nasturtions	Nasturtions	NNP
nyp.33433061754770	2286	2	for	for	IN
nyp.33433061754770	2286	3	Capers	Capers	NNPS
nyp.33433061754770	2286	4	.	.	.
nyp.33433061754770	2287	1	Keep	keep	VB
nyp.33433061754770	2287	2	them	-PRON-	PRP
nyp.33433061754770	2287	3	a	a	DT
nyp.33433061754770	2287	4	few	few	JJ
nyp.33433061754770	2287	5	days	day	NNS
nyp.33433061754770	2287	6	after	after	IN
nyp.33433061754770	2287	7	they	-PRON-	PRP
nyp.33433061754770	2287	8	are	be	VBP
nyp.33433061754770	2287	9	gethered	gethere	VBN
nyp.33433061754770	2287	10	;	;	:
nyp.33433061754770	2287	11	then	then	RB
nyp.33433061754770	2287	12	pour	pour	VB
nyp.33433061754770	2287	13	boiling	boil	VBG
nyp.33433061754770	2287	14	vinegar	vinegar	NN
nyp.33433061754770	2287	15	over	over	IN
nyp.33433061754770	2287	16	them	-PRON-	PRP
nyp.33433061754770	2287	17	,	,	,
nyp.33433061754770	2287	18	and	and	CC
nyp.33433061754770	2287	19	when	when	WRB
nyp.33433061754770	2287	20	cold	cold	JJ
nyp.33433061754770	2287	21	,	,	,
nyp.33433061754770	2287	22	cover	cover	VBP
nyp.33433061754770	2287	23	.	.	.
nyp.33433061754770	2288	1	They	-PRON-	PRP
nyp.33433061754770	2288	2	will	will	MD
nyp.33433061754770	2288	3	not	not	RB
nyp.33433061754770	2288	4	be	be	VB
nyp.33433061754770	2288	5	fit	fit	JJ
nyp.33433061754770	2288	6	to	to	TO
nyp.33433061754770	2288	7	eat	eat	VB
nyp.33433061754770	2288	8	for	for	IN
nyp.33433061754770	2288	9	some	some	DT
nyp.33433061754770	2288	10	months	month	NNS
nyp.33433061754770	2288	11	;	;	:
nyp.33433061754770	2288	12	but	but	CC
nyp.33433061754770	2288	13	are	be	VBP
nyp.33433061754770	2288	14	then	then	RB
nyp.33433061754770	2288	15	finely	finely	RB
nyp.33433061754770	2288	16	flavoured	flavour	VBN
nyp.33433061754770	2288	17	,	,	,
nyp.33433061754770	2288	18	and	and	CC
nyp.33433061754770	2288	19	by	by	IN
nyp.33433061754770	2288	20	many	many	JJ
nyp.33433061754770	2288	21	prefered	prefer	VBN
nyp.33433061754770	2288	22	to	to	IN
nyp.33433061754770	2288	23	capers	caper	NNS
nyp.33433061754770	2288	24	.	.	.
nyp.33433061754770	2289	1	To	to	TO
nyp.33433061754770	2289	2	make	make	VB
nyp.33433061754770	2289	3	Mustard	mustard	NN
nyp.33433061754770	2289	4	.	.	.
nyp.33433061754770	2290	1	Mix	mix	VB
nyp.33433061754770	2290	2	the	the	DT
nyp.33433061754770	2290	3	best	good	JJS
nyp.33433061754770	2290	4	Durham	Durham	NNP
nyp.33433061754770	2290	5	flour	flour	NN
nyp.33433061754770	2290	6	of	of	IN
nyp.33433061754770	2290	7	mustard	mustard	NN
nyp.33433061754770	2290	8	by	by	IN
nyp.33433061754770	2290	9	degrees	degree	NNS
nyp.33433061754770	2290	10	,	,	,
nyp.33433061754770	2290	11	with	with	IN
nyp.33433061754770	2290	12	boiling	boiling	NN
nyp.33433061754770	2290	13	water	water	NN
nyp.33433061754770	2290	14	,	,	,
nyp.33433061754770	2290	15	to	to	IN
nyp.33433061754770	2290	16	a	a	DT
nyp.33433061754770	2290	17	proper	proper	JJ
nyp.33433061754770	2290	18	thickness	thickness	NN
nyp.33433061754770	2290	19	,	,	,
nyp.33433061754770	2290	20	rubbing	rub	VBG
nyp.33433061754770	2290	21	it	-PRON-	PRP
nyp.33433061754770	2290	22	perfectly	perfectly	RB
nyp.33433061754770	2290	23	sınooth	sınooth	JJ
nyp.33433061754770	2290	24	;	;	:
nyp.33433061754770	2290	25	add	add	VB
nyp.33433061754770	2290	26	a	a	DT
nyp.33433061754770	2290	27	little	little	JJ
nyp.33433061754770	2290	28	salt	salt	NN
nyp.33433061754770	2290	29	,	,	,
nyp.33433061754770	2290	30	and	and	CC
nyp.33433061754770	2290	31	keep	keep	VB
nyp.33433061754770	2290	32	it	-PRON-	PRP
nyp.33433061754770	2290	33	in	in	IN
nyp.33433061754770	2290	34	a	a	DT
nyp.33433061754770	2290	35	small	small	JJ
nyp.33433061754770	2290	36	jar	jar	NN
nyp.33433061754770	2290	37	close	close	RB
nyp.33433061754770	2290	38	covered	cover	VBN
nyp.33433061754770	2290	39	,	,	,
nyp.33433061754770	2290	40	and	and	CC
nyp.33433061754770	2290	41	put	put	VBN
nyp.33433061754770	2290	42	only	only	RB
nyp.33433061754770	2290	43	as	as	RB
nyp.33433061754770	2290	44	much	much	RB
nyp.33433061754770	2290	45	into	into	IN
nyp.33433061754770	2290	46	the	the	DT
nyp.33433061754770	2290	47	SAUCES	sauce	NNS
nyp.33433061754770	2290	48	.	.	.
nyp.33433061754770	2291	1	145	145	CD
nyp.33433061754770	2291	2	glass	glass	NN
nyp.33433061754770	2291	3	as	as	IN
nyp.33433061754770	2291	4	will	will	MD
nyp.33433061754770	2291	5	be	be	VB
nyp.33433061754770	2291	6	used	use	VBN
nyp.33433061754770	2291	7	soon	soon	RB
nyp.33433061754770	2291	8	:	:	:
nyp.33433061754770	2291	9	which	which	WDT
nyp.33433061754770	2291	10	should	should	MD
nyp.33433061754770	2291	11	be	be	VB
nyp.33433061754770	2291	12	wiped	wipe	VBN
nyp.33433061754770	2291	13	daily	daily	RB
nyp.33433061754770	2291	14	round	round	IN
nyp.33433061754770	2291	15	the	the	DT
nyp.33433061754770	2291	16	edges	edge	NNS
nyp.33433061754770	2291	17	.	.	.
nyp.33433061754770	2292	1	Another	another	DT
nyp.33433061754770	2292	2	way	way	NN
nyp.33433061754770	2292	3	for	for	IN
nyp.33433061754770	2292	4	immediate	immediate	JJ
nyp.33433061754770	2292	5	use	use	NN
nyp.33433061754770	2292	6	.	.	.
nyp.33433061754770	2293	1	Mix	mix	VB
nyp.33433061754770	2293	2	the	the	DT
nyp.33433061754770	2293	3	mustard	mustard	NN
nyp.33433061754770	2293	4	with	with	IN
nyp.33433061754770	2293	5	new	new	JJ
nyp.33433061754770	2293	6	milk	milk	NN
nyp.33433061754770	2293	7	,	,	,
nyp.33433061754770	2293	8	by	by	IN
nyp.33433061754770	2293	9	degrees	degree	NNS
nyp.33433061754770	2293	10	,	,	,
nyp.33433061754770	2293	11	to	to	TO
nyp.33433061754770	2293	12	be	be	VB
nyp.33433061754770	2293	13	quite	quite	RB
nyp.33433061754770	2293	14	smooth	smooth	JJ
nyp.33433061754770	2293	15	,	,	,
nyp.33433061754770	2293	16	and	and	CC
nyp.33433061754770	2293	17	add	add	VB
nyp.33433061754770	2293	18	a	a	DT
nyp.33433061754770	2293	19	little	little	JJ
nyp.33433061754770	2293	20	raw	raw	JJ
nyp.33433061754770	2293	21	cream	cream	NN
nyp.33433061754770	2293	22	.	.	.
nyp.33433061754770	2294	1	It	-PRON-	PRP
nyp.33433061754770	2294	2	is	be	VBZ
nyp.33433061754770	2294	3	much	much	RB
nyp.33433061754770	2294	4	softer	soft	JJR
nyp.33433061754770	2294	5	this	this	DT
nyp.33433061754770	2294	6	way	way	NN
nyp.33433061754770	2294	7	,	,	,
nyp.33433061754770	2294	8	is	be	VBZ
nyp.33433061754770	2294	9	not	not	RB
nyp.33433061754770	2294	10	bitter	bitter	JJ
nyp.33433061754770	2294	11	,	,	,
nyp.33433061754770	2294	12	and	and	CC
nyp.33433061754770	2294	13	will	will	MD
nyp.33433061754770	2294	14	keep	keep	VB
nyp.33433061754770	2294	15	well	well	RB
nyp.33433061754770	2294	16	.	.	.
nyp.33433061754770	2295	1	The	the	DT
nyp.33433061754770	2295	2	patent	patent	NN
nyp.33433061754770	2295	3	mustard	mustard	NN
nyp.33433061754770	2295	4	is	be	VBZ
nyp.33433061754770	2295	5	by	by	IN
nyp.33433061754770	2295	6	many	many	JJ
nyp.33433061754770	2295	7	preferred	prefer	VBN
nyp.33433061754770	2295	8	,	,	,
nyp.33433061754770	2295	9	and	and	CC
nyp.33433061754770	2295	10	it	-PRON-	PRP
nyp.33433061754770	2295	11	is	be	VBZ
nyp.33433061754770	2295	12	perhaps	perhaps	RB
nyp.33433061754770	2295	13	as	as	RB
nyp.33433061754770	2295	14	cheap	cheap	JJ
nyp.33433061754770	2295	15	,	,	,
nyp.33433061754770	2295	16	being	be	VBG
nyp.33433061754770	2295	17	always	always	RB
nyp.33433061754770	2295	18	ready	ready	JJ
nyp.33433061754770	2295	19	;	;	:
nyp.33433061754770	2295	20	and	and	CC
nyp.33433061754770	2295	21	if	if	IN
nyp.33433061754770	2295	22	the	the	DT
nyp.33433061754770	2295	23	pats	pat	NNS
nyp.33433061754770	2295	24	are	be	VBP
nyp.33433061754770	2295	25	returned	return	VBN
nyp.33433061754770	2295	26	,	,	,
nyp.33433061754770	2295	27	three	three	CD
nyp.33433061754770	2295	28	-	-	HYPH
nyp.33433061754770	2295	29	pence	pence	NN
nyp.33433061754770	2295	30	is	be	VBZ
nyp.33433061754770	2295	31	allowed	allow	VBN
nyp.33433061754770	2295	32	for	for	IN
nyp.33433061754770	2295	33	each	each	DT
nyp.33433061754770	2295	34	.	.	.
nyp.33433061754770	2296	1	A	a	DT
nyp.33433061754770	2296	2	tea	tea	NN
nyp.33433061754770	2296	3	-	-	HYPH
nyp.33433061754770	2296	4	spoonful	spoonful	NN
nyp.33433061754770	2296	5	of	of	IN
nyp.33433061754770	2296	6	sugar	sugar	NN
nyp.33433061754770	2296	7	,	,	,
nyp.33433061754770	2296	8	to	to	IN
nyp.33433061754770	2296	9	half	half	PDT
nyp.33433061754770	2296	10	a	a	DT
nyp.33433061754770	2296	11	pint	pint	NN
nyp.33433061754770	2296	12	of	of	IN
nyp.33433061754770	2296	13	mustard	mustard	NN
nyp.33433061754770	2296	14	,	,	,
nyp.33433061754770	2296	15	is	be	VBZ
nyp.33433061754770	2296	16	a	a	DT
nyp.33433061754770	2296	17	great	great	JJ
nyp.33433061754770	2296	18	improvement	improvement	NN
nyp.33433061754770	2296	19	,	,	,
nyp.33433061754770	2296	20	and	and	CC
nyp.33433061754770	2296	21	softens	soften	VBZ
nyp.33433061754770	2296	22	it	-PRON-	PRP
nyp.33433061754770	2296	23	.	.	.
nyp.33433061754770	2297	1	Kitchen	kitchen	NN
nyp.33433061754770	2297	2	pepper	pepper	NN
nyp.33433061754770	2297	3	.	.	.
nyp.33433061754770	2298	1	Mix	mix	VB
nyp.33433061754770	2298	2	in	in	IN
nyp.33433061754770	2298	3	the	the	DT
nyp.33433061754770	2298	4	finest	fine	JJS
nyp.33433061754770	2298	5	powder	powder	NN
nyp.33433061754770	2298	6	,	,	,
nyp.33433061754770	2298	7	one	one	CD
nyp.33433061754770	2298	8	ounce	ounce	NN
nyp.33433061754770	2298	9	of	of	IN
nyp.33433061754770	2298	10	ginger	ginger	NN
nyp.33433061754770	2298	11	;	;	:
nyp.33433061754770	2298	12	of	of	IN
nyp.33433061754770	2298	13	cin-	cin-	DT
nyp.33433061754770	2298	14	namon	namon	NNP
nyp.33433061754770	2298	15	,	,	,
nyp.33433061754770	2298	16	black	black	JJ
nyp.33433061754770	2298	17	pepper	pepper	NN
nyp.33433061754770	2298	18	,	,	,
nyp.33433061754770	2298	19	nutmeg	nutmeg	NN
nyp.33433061754770	2298	20	,	,	,
nyp.33433061754770	2298	21	and	and	CC
nyp.33433061754770	2298	22	Jamaica	Jamaica	NNP
nyp.33433061754770	2298	23	pepper	pepper	NN
nyp.33433061754770	2298	24	,	,	,
nyp.33433061754770	2298	25	half	half	PDT
nyp.33433061754770	2298	26	an	an	DT
nyp.33433061754770	2298	27	ounce	ounce	NN
nyp.33433061754770	2298	28	each	each	DT
nyp.33433061754770	2298	29	;	;	:
nyp.33433061754770	2298	30	len	len	NNP
nyp.33433061754770	2298	31	cloves	clove	NNS
nyp.33433061754770	2298	32	and	and	CC
nyp.33433061754770	2298	33	six	six	CD
nyp.33433061754770	2298	34	ounces	ounce	NNS
nyp.33433061754770	2298	35	of	of	IN
nyp.33433061754770	2298	36	salt	salt	NN
nyp.33433061754770	2298	37	,	,	,
nyp.33433061754770	2298	38	Keep	keep	VB
nyp.33433061754770	2298	39	it	-PRON-	PRP
nyp.33433061754770	2298	40	in	in	IN
nyp.33433061754770	2298	41	a	a	DT
nyp.33433061754770	2298	42	bottle	bottle	NN
nyp.33433061754770	2298	43	it	-PRON-	PRP
nyp.33433061754770	2298	44	is	be	VBZ
nyp.33433061754770	2298	45	an	an	DT
nyp.33433061754770	2298	46	agreeable	agreeable	JJ
nyp.33433061754770	2298	47	addition	addition	NN
nyp.33433061754770	2298	48	to	to	IN
nyp.33433061754770	2298	49	any	any	DT
nyp.33433061754770	2298	50	brown	brown	JJ
nyp.33433061754770	2298	51	sauces	sauce	NNS
nyp.33433061754770	2298	52	or	or	CC
nyp.33433061754770	2298	53	soups	soup	NNS
nyp.33433061754770	2298	54	.	.	.
nyp.33433061754770	2299	1	Spice	spice	NN
nyp.33433061754770	2299	2	in	in	IN
nyp.33433061754770	2299	3	powder	powder	NN
nyp.33433061754770	2299	4	,	,	,
nyp.33433061754770	2299	5	kept	keep	VBN
nyp.33433061754770	2299	6	in	in	IN
nyp.33433061754770	2299	7	small	small	JJ
nyp.33433061754770	2299	8	bottles	bottle	NNS
nyp.33433061754770	2299	9	close	close	RB
nyp.33433061754770	2299	10	stopped	stop	VBD
nyp.33433061754770	2299	11	,	,	,
nyp.33433061754770	2299	12	goes	go	VBZ
nyp.33433061754770	2299	13	much	much	RB
nyp.33433061754770	2299	14	farther	farther	RB
nyp.33433061754770	2299	15	than	than	IN
nyp.33433061754770	2299	16	when	when	WRB
nyp.33433061754770	2299	17	used	use	VBN
nyp.33433061754770	2299	18	whole	whole	RB
nyp.33433061754770	2299	19	.	.	.
nyp.33433061754770	2300	1	It	-PRON-	PRP
nyp.33433061754770	2300	2	must	must	MD
nyp.33433061754770	2300	3	be	be	VB
nyp.33433061754770	2300	4	dried	dry	VBN
nyp.33433061754770	2300	5	before	before	IN
nyp.33433061754770	2300	6	pounded	pound	VBN
nyp.33433061754770	2300	7	:	:	:
nyp.33433061754770	2300	8	and	and	CC
nyp.33433061754770	2300	9	should	should	MD
nyp.33433061754770	2300	10	be	be	VB
nyp.33433061754770	2300	11	done	do	VBN
nyp.33433061754770	2300	12	in	in	IN
nyp.33433061754770	2300	13	quantities	quantity	NNS
nyp.33433061754770	2300	14	that	that	WDT
nyp.33433061754770	2300	15	may	may	MD
nyp.33433061754770	2300	16	be	be	VB
nyp.33433061754770	2300	17	wanted	want	VBN
nyp.33433061754770	2300	18	in	in	IN
nyp.33433061754770	2300	19	three	three	CD
nyp.33433061754770	2300	20	or	or	CC
nyp.33433061754770	2300	21	four	four	CD
nyp.33433061754770	2300	22	months	month	NNS
nyp.33433061754770	2300	23	.	.	.
nyp.33433061754770	2301	1	Nutmeg	nutmeg	NN
nyp.33433061754770	2301	2	need	need	VBP
nyp.33433061754770	2301	3	not	not	RB
nyp.33433061754770	2301	4	be	be	VB
nyp.33433061754770	2301	5	done	do	VBN
nyp.33433061754770	2301	6	-	-	:
nyp.33433061754770	2301	7	but	but	CC
nyp.33433061754770	2301	8	the	the	DT
nyp.33433061754770	2301	9	others	other	NNS
nyp.33433061754770	2301	10	should	should	MD
nyp.33433061754770	2301	11	be	be	VB
nyp.33433061754770	2301	12	kept	keep	VBN
nyp.33433061754770	2301	13	in	in	IN
nyp.33433061754770	2301	14	se-	se-	NN
nyp.33433061754770	2301	15	parate	parate	NN
nyp.33433061754770	2301	16	bottles	bottle	NNS
nyp.33433061754770	2301	17	,	,	,
nyp.33433061754770	2301	18	with	with	IN
nyp.33433061754770	2301	19	a	a	DT
nyp.33433061754770	2301	20	little	little	JJ
nyp.33433061754770	2301	21	label	label	NN
nyp.33433061754770	2301	22	on	on	IN
nyp.33433061754770	2301	23	each	each	DT
nyp.33433061754770	2301	24	,	,	,
nyp.33433061754770	2301	25	Tb	Tb	NNP
nyp.33433061754770	2301	26	dry	dry	JJ
nyp.33433061754770	2301	27	Mushrooms	mushroom	NNS
nyp.33433061754770	2301	28	.	.	.
nyp.33433061754770	2302	1	Wipe	wipe	VB
nyp.33433061754770	2302	2	them	-PRON-	PRP
nyp.33433061754770	2302	3	clean	clean	JJ
nyp.33433061754770	2302	4	;	;	:
nyp.33433061754770	2302	5	and	and	CC
nyp.33433061754770	2302	6	of	of	IN
nyp.33433061754770	2302	7	the	the	DT
nyp.33433061754770	2302	8	large	large	JJ
nyp.33433061754770	2302	9	take	take	NN
nyp.33433061754770	2302	10	ont	ont	NNP
nyp.33433061754770	2302	11	the	the	DT
nyp.33433061754770	2302	12	brown	brown	NN
nyp.33433061754770	2302	13	,	,	,
nyp.33433061754770	2302	14	and	and	CC
nyp.33433061754770	2302	15	peel	peel	VB
nyp.33433061754770	2302	16	off	off	RP
nyp.33433061754770	2302	17	the	the	DT
nyp.33433061754770	2302	18	skin	skin	NN
nyp.33433061754770	2302	19	.	.	.
nyp.33433061754770	2303	1	Lay	lay	VB
nyp.33433061754770	2303	2	them	-PRON-	PRP
nyp.33433061754770	2303	3	on	on	IN
nyp.33433061754770	2303	4	paper	paper	NN
nyp.33433061754770	2303	5	to	to	TO
nyp.33433061754770	2303	6	dry	dry	VB
nyp.33433061754770	2303	7	in	in	IN
nyp.33433061754770	2303	8	a	a	DT
nyp.33433061754770	2303	9	cool	cool	JJ
nyp.33433061754770	2303	10	oven	oven	NN
nyp.33433061754770	2303	11	,	,	,
nyp.33433061754770	2303	12	and	and	CC
nyp.33433061754770	2303	13	keep	keep	VB
nyp.33433061754770	2303	14	them	-PRON-	PRP
nyp.33433061754770	2303	15	in	in	IN
nyp.33433061754770	2303	16	paper	paper	NN
nyp.33433061754770	2303	17	bags	bag	NNS
nyp.33433061754770	2303	18	,	,	,
nyp.33433061754770	2303	19	in	in	IN
nyp.33433061754770	2303	20	a	a	DT
nyp.33433061754770	2303	21	dry	dry	JJ
nyp.33433061754770	2303	22	place	place	NN
nyp.33433061754770	2303	23	.	.	.
nyp.33433061754770	2304	1	When	when	WRB
nyp.33433061754770	2304	2	used	use	VBN
nyp.33433061754770	2304	3	,	,	,
nyp.33433061754770	2304	4	simmer	simmer	VB
nyp.33433061754770	2304	5	them	-PRON-	PRP
nyp.33433061754770	2304	6	in	in	IN
nyp.33433061754770	2304	7	the	the	DT
nyp.33433061754770	2304	8	gravy	gravy	NN
nyp.33433061754770	2304	9	,	,	,
nyp.33433061754770	2304	10	and	and	CC
nyp.33433061754770	2304	11	they	-PRON-	PRP
nyp.33433061754770	2304	12	will	will	MD
nyp.33433061754770	2304	13	swell	swell	VB
nyp.33433061754770	2304	14	to	to	IN
nyp.33433061754770	2304	15	near	near	IN
nyp.33433061754770	2304	16	their	-PRON-	PRP$
nyp.33433061754770	2304	17	former	former	JJ
nyp.33433061754770	2304	18	size	size	NN
nyp.33433061754770	2304	19	;	;	:
nyp.33433061754770	2304	20	to	to	TO
nyp.33433061754770	2304	21	simmer	simmer	VB
nyp.33433061754770	2304	22	them	-PRON-	PRP
nyp.33433061754770	2304	23	in	in	IN
nyp.33433061754770	2304	24	their	-PRON-	PRP$
nyp.33433061754770	2304	25	own	own	JJ
nyp.33433061754770	2304	26	liquor	liquor	NN
nyp.33433061754770	2304	27	till	till	IN
nyp.33433061754770	2304	28	it	-PRON-	PRP
nyp.33433061754770	2304	29	dra	dra	VBD
nyp.33433061754770	2304	30	up	up	RP
nyp.33433061754770	2304	31	into	into	IN
nyp.33433061754770	2304	32	them	-PRON-	PRP
nyp.33433061754770	2304	33	,	,	,
nyp.33433061754770	2304	34	shaking	shake	VBG
nyp.33433061754770	2304	35	the	the	DT
nyp.33433061754770	2304	36	pan	pan	NN
nyp.33433061754770	2304	37	,	,	,
nyp.33433061754770	2304	38	then	then	RB
nyp.33433061754770	2304	39	drying	dry	VBG
nyp.33433061754770	2304	40	on	on	IN
nyp.33433061754770	2304	41	din	din	NN
nyp.33433061754770	2304	42	plates	plate	NNS
nyp.33433061754770	2304	43	,	,	,
nyp.33433061754770	2304	44	is	be	VBZ
nyp.33433061754770	2304	45	a	a	DT
nyp.33433061754770	2304	46	good	good	JJ
nyp.33433061754770	2304	47	way	way	NN
nyp.33433061754770	2304	48	,	,	,
nyp.33433061754770	2304	49	with	with	IN
nyp.33433061754770	2304	50	spice	spice	NN
nyp.33433061754770	2304	51	or	or	CC
nyp.33433061754770	2304	52	not	not	RB
nyp.33433061754770	2304	53	,	,	,
nyp.33433061754770	2304	54	as	as	IN
nyp.33433061754770	2304	55	above	above	RB
nyp.33433061754770	2304	56	,	,	,
nyp.33433061754770	2304	57	before	before	RB
nyp.33433061754770	2304	58	-	-	HYPH
nyp.33433061754770	2304	59	made	make	VBN
nyp.33433061754770	2304	60	into	into	IN
nyp.33433061754770	2304	61	powder	powder	NN
nyp.33433061754770	2304	62	.	.	.
nyp.33433061754770	2305	1	Tie	tie	VB
nyp.33433061754770	2305	2	down	down	RP
nyp.33433061754770	2305	3	with	with	IN
nyp.33433061754770	2305	4	bladder	bladder	NN
nyp.33433061754770	2305	5	;	;	:
nyp.33433061754770	2305	6	and	and	CC
nyp.33433061754770	2305	7	keep	keep	VB
nyp.33433061754770	2305	8	in	in	IN
nyp.33433061754770	2305	9	a	a	DT
nyp.33433061754770	2305	10	dry	dry	JJ
nyp.33433061754770	2305	11	place	place	NN
nyp.33433061754770	2305	12	,	,	,
nyp.33433061754770	2305	13	or	or	CC
nyp.33433061754770	2305	14	in	in	IN
nyp.33433061754770	2305	15	paper	paper	NN
nyp.33433061754770	2305	16	.	.	.
nyp.33433061754770	2306	1	Mushroom	Mushroom	NNP
nyp.33433061754770	2306	2	Powder	Powder	NNP
nyp.33433061754770	2306	3	.	.	.
nyp.33433061754770	2307	1	Wash	wash	VB
nyp.33433061754770	2307	2	half	half	PDT
nyp.33433061754770	2307	3	a	a	DT
nyp.33433061754770	2307	4	peck	peck	NN
nyp.33433061754770	2307	5	of	of	IN
nyp.33433061754770	2307	6	large	large	JJ
nyp.33433061754770	2307	7	mushrooms	mushroom	NNS
nyp.33433061754770	2307	8	while	while	IN
nyp.33433061754770	2307	9	quite	quite	RB
nyp.33433061754770	2307	10	fresh	fresh	JJ
nyp.33433061754770	2307	11	,	,	,
nyp.33433061754770	2307	12	and	and	CC
nyp.33433061754770	2307	13	free	free	VB
nyp.33433061754770	2307	14	them	-PRON-	PRP
nyp.33433061754770	2307	15	from	from	IN
nyp.33433061754770	2307	16	grit	grit	NN
nyp.33433061754770	2307	17	and	and	CC
nyp.33433061754770	2307	18	dirt	dirt	NN
nyp.33433061754770	2307	19	with	with	IN
nyp.33433061754770	2307	20	ilannel	ilannel	NNP
nyp.33433061754770	2307	21	:	:	:
nyp.33433061754770	2307	22	serape	serape	NN
nyp.33433061754770	2307	23	out	out	RP
nyp.33433061754770	2307	24	the	the	DT
nyp.33433061754770	2307	25	black	black	JJ
nyp.33433061754770	2307	26	part	part	NN
nyp.33433061754770	2307	27	clean	clean	JJ
nyp.33433061754770	2307	28	;	;	:
nyp.33433061754770	2307	29	and	and	CC
nyp.33433061754770	2307	30	do	do	VBP
nyp.33433061754770	2307	31	not	not	RB
nyp.33433061754770	2307	32	use	use	VB
nyp.33433061754770	2307	33	any	any	DT
nyp.33433061754770	2307	34	N	n	CD
nyp.33433061754770	2307	35	BAUCES	BAUCES	NNP
nyp.33433061754770	2307	36	,	,	,
nyp.33433061754770	2307	37	.	.	.
nyp.33433061754770	2308	1	147	147	CD
nyp.33433061754770	2308	2	Forcemeat	Forcemeat	NNP
nyp.33433061754770	2308	3	,	,	,
nyp.33433061754770	2308	4	Whether	whether	IN
nyp.33433061754770	2308	5	in	in	IN
nyp.33433061754770	2308	6	the	the	DT
nyp.33433061754770	2308	7	form	form	NN
nyp.33433061754770	2308	8	of	of	IN
nyp.33433061754770	2308	9	stuffing	stuffing	NN
nyp.33433061754770	2308	10	-	-	HYPH
nyp.33433061754770	2308	11	balls	ball	NNS
nyp.33433061754770	2308	12	,	,	,
nyp.33433061754770	2308	13	or	or	CC
nyp.33433061754770	2308	14	for	for	IN
nyp.33433061754770	2308	15	patties	patty	NNS
nyp.33433061754770	2308	16	,	,	,
nyp.33433061754770	2308	17	makes	make	VBZ
nyp.33433061754770	2308	18	a	a	DT
nyp.33433061754770	2308	19	considerable	considerable	JJ
nyp.33433061754770	2308	20	part	part	NN
nyp.33433061754770	2308	21	of	of	IN
nyp.33433061754770	2308	22	good	good	JJ
nyp.33433061754770	2308	23	cooking	cooking	NN
nyp.33433061754770	2308	24	,	,	,
nyp.33433061754770	2308	25	by	by	IN
nyp.33433061754770	2308	26	the	the	DT
nyp.33433061754770	2308	27	19	19	CD
nyp.33433061754770	2308	28	:	:	:
nyp.33433061754770	2308	29	vour	vour	NNP
nyp.33433061754770	2308	30	it	-PRON-	PRP
nyp.33433061754770	2308	31	imparts	impart	VBZ
nyp.33433061754770	2308	32	to	to	TO
nyp.33433061754770	2308	33	whatsoever	whatsoever	RB
nyp.33433061754770	2308	34	dish	dish	VB
nyp.33433061754770	2308	35	it	-PRON-	PRP
nyp.33433061754770	2308	36	is	be	VBZ
nyp.33433061754770	2308	37	added	add	VBN
nyp.33433061754770	2308	38	,	,	,
nyp.33433061754770	2308	39	if	if	IN
nyp.33433061754770	2308	40	pros	pro	NNS
nyp.33433061754770	2308	41	perly	perly	RB
nyp.33433061754770	2308	42	made	make	VBD
nyp.33433061754770	2308	43	.	.	.
nyp.33433061754770	2309	1	Exact	exact	JJ
nyp.33433061754770	2309	2	rules	rule	NNS
nyp.33433061754770	2309	3	for	for	IN
nyp.33433061754770	2309	4	the	the	DT
nyp.33433061754770	2309	5	quantity	quantity	NN
nyp.33433061754770	2309	6	can	can	MD
nyp.33433061754770	2309	7	not	not	RB
nyp.33433061754770	2309	8	easily	easily	RB
nyp.33433061754770	2309	9	be	be	VB
nyp.33433061754770	2309	10	given	give	VBN
nyp.33433061754770	2309	11	but	but	CC
nyp.33433061754770	2309	12	the	the	DT
nyp.33433061754770	2309	13	following	follow	VBG
nyp.33433061754770	2309	14	observations	observation	NNS
nyp.33433061754770	2309	15	may	may	MD
nyp.33433061754770	2309	16	be	be	VB
nyp.33433061754770	2309	17	useful	useful	JJ
nyp.33433061754770	2309	18	,	,	,
nyp.33433061754770	2309	19	and	and	CC
nyp.33433061754770	2309	20	habit	habit	NN
nyp.33433061754770	2309	21	will	will	MD
nyp.33433061754770	2309	22	soon	soon	RB
nyp.33433061754770	2309	23	give	give	VB
nyp.33433061754770	2309	24	knowledge	knowledge	NN
nyp.33433061754770	2309	25	in	in	IN
nyp.33433061754770	2309	26	mixing	mix	VBG
nyp.33433061754770	2309	27	it	-PRON-	PRP
nyp.33433061754770	2309	28	to	to	IN
nyp.33433061754770	2309	29	the	the	DT
nyp.33433061754770	2309	30	taste	taste	NN
nyp.33433061754770	2309	31	.	.	.
nyp.33433061754770	2310	1	At	at	IN
nyp.33433061754770	2310	2	many	many	JJ
nyp.33433061754770	2310	3	tables	table	NNS
nyp.33433061754770	2310	4	,	,	,
nyp.33433061754770	2310	5	where	where	WRB
nyp.33433061754770	2310	6	every	every	DT
nyp.33433061754770	2310	7	thing	thing	NN
nyp.33433061754770	2310	8	else	else	RB
nyp.33433061754770	2310	9	is	be	VBZ
nyp.33433061754770	2310	10	well	well	RB
nyp.33433061754770	2310	11	done	do	VBN
nyp.33433061754770	2310	12	,	,	,
nyp.33433061754770	2310	13	it	-PRON-	PRP
nyp.33433061754770	2310	14	is	be	VBZ
nyp.33433061754770	2310	15	common	common	JJ
nyp.33433061754770	2310	16	to	to	TO
nyp.33433061754770	2310	17	find	find	VB
nyp.33433061754770	2310	18	very	very	RB
nyp.33433061754770	2310	19	bad	bad	JJ
nyp.33433061754770	2310	20	stuffing	stuffing	NN
nyp.33433061754770	2310	21	.	.	.
nyp.33433061754770	2311	1	According	accord	VBG
nyp.33433061754770	2311	2	to	to	IN
nyp.33433061754770	2311	3	what	what	WP
nyp.33433061754770	2311	4	it	-PRON-	PRP
nyp.33433061754770	2311	5	is	be	VBZ
nyp.33433061754770	2311	6	wanted	want	VBN
nyp.33433061754770	2311	7	for	for	IN
nyp.33433061754770	2311	8	,	,	,
nyp.33433061754770	2311	9	should	should	MD
nyp.33433061754770	2311	10	be	be	VB
nyp.33433061754770	2311	11	the	the	DT
nyp.33433061754770	2311	12	se-	se-	JJ
nyp.33433061754770	2311	13	lection	lection	NN
nyp.33433061754770	2311	14	from	from	IN
nyp.33433061754770	2311	15	the	the	DT
nyp.33433061754770	2311	16	following	following	JJ
nyp.33433061754770	2311	17	list	list	NN
nyp.33433061754770	2311	18	,	,	,
nyp.33433061754770	2311	19	observing	observe	VBG
nyp.33433061754770	2311	20	that	that	DT
nyp.33433061754770	2311	21	of	of	IN
nyp.33433061754770	2311	22	the	the	DT
nyp.33433061754770	2311	23	most	most	RBS
nyp.33433061754770	2311	24	pungent	pungent	JJ
nyp.33433061754770	2311	25	articles	article	NNS
nyp.33433061754770	2311	26	,	,	,
nyp.33433061754770	2311	27	least	least	JJS
nyp.33433061754770	2311	28	must	must	MD
nyp.33433061754770	2311	29	be	be	VB
nyp.33433061754770	2311	30	used	use	VBN
nyp.33433061754770	2311	31	.	.	.
nyp.33433061754770	2312	1	No	no	DT
nyp.33433061754770	2312	2	one	one	CD
nyp.33433061754770	2312	3	flavour	flavour	NN
nyp.33433061754770	2312	4	should	should	MD
nyp.33433061754770	2312	5	predominate	predominate	VB
nyp.33433061754770	2312	6	greatly	greatly	RB
nyp.33433061754770	2312	7	;	;	:
nyp.33433061754770	2312	8	yet	yet	CC
nyp.33433061754770	2312	9	,	,	,
nyp.33433061754770	2312	10	if	if	IN
nyp.33433061754770	2312	11	several	several	JJ
nyp.33433061754770	2312	12	dishes	dish	NNS
nyp.33433061754770	2312	13	be	be	VB
nyp.33433061754770	2312	14	served	serve	VBN
nyp.33433061754770	2312	15	the	the	DT
nyp.33433061754770	2312	16	same	same	JJ
nyp.33433061754770	2312	17	day	day	NN
nyp.33433061754770	2312	18	,	,	,
nyp.33433061754770	2312	19	there	there	EX
nyp.33433061754770	2312	20	should	should	MD
nyp.33433061754770	2312	21	be	be	VB
nyp.33433061754770	2312	22	a	a	DT
nyp.33433061754770	2312	23	marked	marked	JJ
nyp.33433061754770	2312	24	variety	variety	NN
nyp.33433061754770	2312	25	in	in	IN
nyp.33433061754770	2312	26	the	the	DT
nyp.33433061754770	2312	27	taste	taste	NN
nyp.33433061754770	2312	28	of	of	IN
nyp.33433061754770	2312	29	the	the	DT
nyp.33433061754770	2312	30	forcemeat	forcemeat	NN
nyp.33433061754770	2312	31	,	,	,
nyp.33433061754770	2312	32	as	as	RB
nyp.33433061754770	2312	33	well	well	RB
nyp.33433061754770	2312	34	as	as	IN
nyp.33433061754770	2312	35	of	of	IN
nyp.33433061754770	2312	36	the	the	DT
nyp.33433061754770	2312	37	gravies	gravy	NNS
nyp.33433061754770	2312	38	,	,	,
nyp.33433061754770	2312	39	It	-PRON-	PRP
nyp.33433061754770	2312	40	whould	whould	MD
nyp.33433061754770	2312	41	be	be	VB
nyp.33433061754770	2312	42	consistent	consistent	JJ
nyp.33433061754770	2312	43	enough	enough	RB
nyp.33433061754770	2312	44	to	to	TO
nyp.33433061754770	2312	45	cut	cut	VB
nyp.33433061754770	2312	46	with	with	IN
nyp.33433061754770	2312	47	a	a	DT
nyp.33433061754770	2312	48	knife	knife	NN
nyp.33433061754770	2312	49	,	,	,
nyp.33433061754770	2312	50	but	but	CC
nyp.33433061754770	2312	51	not	not	RB
nyp.33433061754770	2312	52	dry	dry	JJ
nyp.33433061754770	2312	53	and	and	CC
nyp.33433061754770	2312	54	heavy	heavy	JJ
nyp.33433061754770	2312	55	.	.	.
nyp.33433061754770	2313	1	Forcemeat	Forcemeat	NNP
nyp.33433061754770	2313	2	Ingredients	Ingredients	NNPS
nyp.33433061754770	2313	3	,	,	,
nyp.33433061754770	2313	4	Cold	cold	JJ
nyp.33433061754770	2313	5	fowl	fowl	NN
nyp.33433061754770	2313	6	or	or	CC
nyp.33433061754770	2313	7	yeal	yeal	NN
nyp.33433061754770	2313	8	,	,	,
nyp.33433061754770	2313	9	Oysters	Oysters	NNPS
nyp.33433061754770	2313	10	.	.	.
nyp.33433061754770	2314	1	Scraped	scrape	VBN
nyp.33433061754770	2314	2	ham	ham	NN
nyp.33433061754770	2314	3	.	.	.
nyp.33433061754770	2315	1	Anchovy	Anchovy	NNP
nyp.33433061754770	2315	2	.	.	.
nyp.33433061754770	2316	1	Fat	fat	JJ
nyp.33433061754770	2316	2	bacon	bacon	NN
nyp.33433061754770	2316	3	.	.	.
nyp.33433061754770	2317	1	Taragon	Taragon	NNP
nyp.33433061754770	2317	2	.	.	.
nyp.33433061754770	2318	1	Beef	beef	NN
nyp.33433061754770	2318	2	-	-	HYPH
nyp.33433061754770	2318	3	suet	suet	NN
nyp.33433061754770	2318	4	.	.	.
nyp.33433061754770	2319	1	Savoury	Savoury	NNP
nyp.33433061754770	2319	2	.	.	.
nyp.33433061754770	2320	1	Crumbs	Crumbs	NNP
nyp.33433061754770	2320	2	of	of	IN
nyp.33433061754770	2320	3	Bread	Bread	NNP
nyp.33433061754770	2320	4	,	,	,
nyp.33433061754770	2320	5	Penny	penny	NN
nyp.33433061754770	2320	6	-	-	HYPH
nyp.33433061754770	2320	7	royal	royal	NN
nyp.33433061754770	2320	8	.	.	.
nyp.33433061754770	2321	1	Parsley	Parsley	NNP
nyp.33433061754770	2321	2	.	.	.
nyp.33433061754770	2322	1	Knotted	knotted	JJ
nyp.33433061754770	2322	2	marjoram	marjoram	NN
nyp.33433061754770	2322	3	Thyme	Thyme	NNPS
nyp.33433061754770	2322	4	.	.	.
nyp.33433061754770	2323	1	Salt	salt	NN
nyp.33433061754770	2323	2	.	.	.
nyp.33433061754770	2324	1	Basil	Basil	NNP
nyp.33433061754770	2324	2	.	.	.
nyp.33433061754770	2325	1	Nutmeg	nutmeg	NN
nyp.33433061754770	2325	2	.	.	.
nyp.33433061754770	2326	1	Yoks	yok	NNS
nyp.33433061754770	2326	2	of	of	IN
nyp.33433061754770	2326	3	hard	hard	JJ
nyp.33433061754770	2326	4	gas	gas	NN
nyp.33433061754770	2326	5	:	:	:
nyp.33433061754770	2326	6	Yolk	yolk	NN
nyp.33433061754770	2326	7	and	and	CC
nyp.33433061754770	2326	8	white	white	NN
nyp.33433061754770	2326	9	of	of	IN
nyp.33433061754770	2326	10	eggs	egg	NNS
nyp.33433061754770	2326	11	Cayenne	Cayenne	NNP
nyp.33433061754770	2326	12	,	,	,
nyp.33433061754770	2326	13	well	well	RB
nyp.33433061754770	2326	14	beaten	beat	VBN
nyp.33433061754770	2326	15	to	to	TO
nyp.33433061754770	2326	16	biņu	biņu	VB
nyp.33433061754770	2326	17	Garlick	Garlick	NNP
nyp.33433061754770	2326	18	,	,	,
nyp.33433061754770	2326	19	the	the	DT
nyp.33433061754770	2326	20	mixture	mixture	NN
nyp.33433061754770	2326	21	,	,	,
nyp.33433061754770	2326	22	Shallot	shallot	NN
nyp.33433061754770	2326	23	.	.	.
nyp.33433061754770	2327	1	Chives	chive	NNS
nyp.33433061754770	2327	2	,	,	,
nyp.33433061754770	2327	3	Jamaica	Jamaica	NNP
nyp.33433061754770	2327	4	pepper	pepper	NN
nyp.33433061754770	2327	5	,	,	,
nyp.33433061754770	2327	6	in	in	IN
nyp.33433061754770	2327	7	fing	fing	JJ
nyp.33433061754770	2327	8	powder	powder	NN
nyp.33433061754770	2327	9	,	,	,
nyp.33433061754770	2327	10	or	or	CC
nyp.33433061754770	2327	11	two	two	CD
nyp.33433061754770	2327	12	of	of	IN
nyp.33433061754770	2327	13	three	three	CD
nyp.33433061754770	2327	14	cloves	clove	NNS
nyp.33433061754770	2327	15	.	.	.
nyp.33433061754770	2328	1	The	the	DT
nyp.33433061754770	2328	2	first	first	JJ
nyp.33433061754770	2328	3	column	column	NN
nyp.33433061754770	2328	4	contains	contain	VBZ
nyp.33433061754770	2328	5	the	the	DT
nyp.33433061754770	2328	6	articles	article	NNS
nyp.33433061754770	2328	7	of	of	IN
nyp.33433061754770	2328	8	which	which	WDT
nyp.33433061754770	2328	9	the	the	DT
nyp.33433061754770	2328	10	forcemeat	forcemeat	NNP
nyp.33433061754770	2328	11	may	may	MD
nyp.33433061754770	2328	12	be	be	VB
nyp.33433061754770	2328	13	made	make	VBN
nyp.33433061754770	2328	14	,	,	,
nyp.33433061754770	2328	15	without	without	IN
nyp.33433061754770	2328	16	any	any	DT
nyp.33433061754770	2328	17	striking	striking	JJ
nyp.33433061754770	2328	18	flavour	flavour	NN
nyp.33433061754770	2328	19	,	,	,
nyp.33433061754770	2328	20	and	and	CC
nyp.33433061754770	2328	21	to	to	IN
nyp.33433061754770	2328	22	those	those	DT
nyp.33433061754770	2328	23	may	may	MD
nyp.33433061754770	2328	24	be	be	VB
nyp.33433061754770	2328	25	added	add	VBN
nyp.33433061754770	2328	26	some	some	DT
nyp.33433061754770	2328	27	of	of	IN
nyp.33433061754770	2328	28	the	the	DT
nyp.33433061754770	2328	29	different	different	JJ
nyp.33433061754770	2328	30	'	'	``
nyp.33433061754770	2328	31	ingre	ingre	NNP
nyp.33433061754770	2328	32	:	:	:
nyp.33433061754770	2328	33	dients	dient	NNS
nyp.33433061754770	2328	34	of	of	IN
nyp.33433061754770	2328	35	the	the	DT
nyp.33433061754770	2328	36	second	second	JJ
nyp.33433061754770	2328	37	column	column	NN
nyp.33433061754770	2328	38	lo	lo	NNP
nyp.33433061754770	2328	39	vary	vary	VBP
nyp.33433061754770	2328	40	the	the	DT
nyp.33433061754770	2328	41	taste	taste	NN
nyp.33433061754770	2328	42	,	,	,
nyp.33433061754770	2328	43	White	white	JJ
nyp.33433061754770	2328	44	pepper	pepper	NN
nyp.33433061754770	2328	45	:	:	:
nyp.33433061754770	2328	46	SAUCES	sauce	NNS
nyp.33433061754770	2328	47	.	.	.
nyp.33433061754770	2329	1	Forcemeal	forcemeal	RB
nyp.33433061754770	2329	2	,	,	,
nyp.33433061754770	2329	3	to	to	TO
nyp.33433061754770	2329	4	force	force	VB
nyp.33433061754770	2329	5	Fowls	fowl	NNS
nyp.33433061754770	2329	6	or	or	CC
nyp.33433061754770	2329	7	Meal	Meal	NNP
nyp.33433061754770	2329	8	.	.	.
nyp.33433061754770	2330	1	Shread	Shread	NNP
nyp.33433061754770	2330	2	a	a	DT
nyp.33433061754770	2330	3	little	little	JJ
nyp.33433061754770	2330	4	ham	ham	NN
nyp.33433061754770	2330	5	,	,	,
nyp.33433061754770	2330	6	or	or	CC
nyp.33433061754770	2330	7	gammon	gammon	NNP
nyp.33433061754770	2330	8	,	,	,
nyp.33433061754770	2330	9	some	some	DT
nyp.33433061754770	2330	10	cold	cold	JJ
nyp.33433061754770	2330	11	veal	veal	NN
nyp.33433061754770	2330	12	,	,	,
nyp.33433061754770	2330	13	or	or	CC
nyp.33433061754770	2330	14	fowl	fowl	NN
nyp.33433061754770	2330	15	,	,	,
nyp.33433061754770	2330	16	some	some	DT
nyp.33433061754770	2330	17	beef	beef	NN
nyp.33433061754770	2330	18	-	-	HYPH
nyp.33433061754770	2330	19	suet	suet	NN
nyp.33433061754770	2330	20	,	,	,
nyp.33433061754770	2330	21	a	a	DT
nyp.33433061754770	2330	22	small	small	JJ
nyp.33433061754770	2330	23	quantity	quantity	NN
nyp.33433061754770	2330	24	of	of	IN
nyp.33433061754770	2330	25	onion	onion	NN
nyp.33433061754770	2330	26	,	,	,
nyp.33433061754770	2330	27	some	some	DT
nyp.33433061754770	2330	28	parsley	parsley	NN
nyp.33433061754770	2330	29	,	,	,
nyp.33433061754770	2330	30	very	very	RB
nyp.33433061754770	2330	31	little	little	JJ
nyp.33433061754770	2330	32	lemon	lemon	NN
nyp.33433061754770	2330	33	-	-	HYPH
nyp.33433061754770	2330	34	peel	peel	NN
nyp.33433061754770	2330	35	,	,	,
nyp.33433061754770	2330	36	salt	salt	NN
nyp.33433061754770	2330	37	nutmeg	nutmeg	NN
nyp.33433061754770	2330	38	,	,	,
nyp.33433061754770	2330	39	or	or	CC
nyp.33433061754770	2330	40	pounded	pound	VBD
nyp.33433061754770	2330	41	mace	mace	NN
nyp.33433061754770	2330	42	,	,	,
nyp.33433061754770	2330	43	and	and	CC
nyp.33433061754770	2330	44	either	either	CC
nyp.33433061754770	2330	45	white	white	JJ
nyp.33433061754770	2330	46	pepper	pepper	NN
nyp.33433061754770	2330	47	,	,	,
nyp.33433061754770	2330	48	or	or	CC
nyp.33433061754770	2330	49	Cayenne	Cayenne	NNP
nyp.33433061754770	2330	50	,	,	,
nyp.33433061754770	2330	51	and	and	CC
nyp.33433061754770	2330	52	bread-	bread-	NN
nyp.33433061754770	2330	53	crumbs	crumb	NNS
nyp.33433061754770	2330	54	.	.	.
nyp.33433061754770	2331	1	Pound	pound	VB
nyp.33433061754770	2331	2	it	-PRON-	PRP
nyp.33433061754770	2331	3	in	in	IN
nyp.33433061754770	2331	4	a	a	DT
nyp.33433061754770	2331	5	mortar	mortar	NN
nyp.33433061754770	2331	6	,	,	,
nyp.33433061754770	2331	7	and	and	CC
nyp.33433061754770	2331	8	bind	bind	VB
nyp.33433061754770	2331	9	it	-PRON-	PRP
nyp.33433061754770	2331	10	with	with	IN
nyp.33433061754770	2331	11	one	one	CD
nyp.33433061754770	2331	12	or	or	CC
nyp.33433061754770	2331	13	two	two	CD
nyp.33433061754770	2331	14	eggs	egg	NNS
nyp.33433061754770	2331	15	beaten	beat	VBN
nyp.33433061754770	2331	16	and	and	CC
nyp.33433061754770	2331	17	strained	strained	JJ
nyp.33433061754770	2331	18	.	.	.
nyp.33433061754770	2332	1	For	for	IN
nyp.33433061754770	2332	2	forcemeat	forcemeat	JJ
nyp.33433061754770	2332	3	patties	patty	NNS
nyp.33433061754770	2332	4	,	,	,
nyp.33433061754770	2332	5	the	the	DT
nyp.33433061754770	2332	6	mixture	mixture	NN
nyp.33433061754770	2332	7	as	as	IN
nyp.33433061754770	2332	8	above	above	RB
nyp.33433061754770	2332	9	.	.	.
nyp.33433061754770	2333	1	For	for	IN
nyp.33433061754770	2333	2	cold	cold	JJ
nyp.33433061754770	2333	3	Savoury	Savoury	NNP
nyp.33433061754770	2333	4	Pies	Pies	NNPS
nyp.33433061754770	2333	5	.	.	.
nyp.33433061754770	2334	1	The	the	DT
nyp.33433061754770	2334	2	same	same	JJ
nyp.33433061754770	2334	3	;	;	:
nyp.33433061754770	2334	4	only	only	RB
nyp.33433061754770	2334	5	substituting	substitute	VBG
nyp.33433061754770	2334	6	fat	fat	NN
nyp.33433061754770	2334	7	,	,	,
nyp.33433061754770	2334	8	or	or	CC
nyp.33433061754770	2334	9	bacon	bacon	NN
nyp.33433061754770	2334	10	,	,	,
nyp.33433061754770	2334	11	for	for	IN
nyp.33433061754770	2334	12	suct	suct	NNP
nyp.33433061754770	2334	13	.	.	.
nyp.33433061754770	2335	1	The	the	DT
nyp.33433061754770	2335	2	livers	liver	NNS
nyp.33433061754770	2335	3	(	(	-LRB-
nyp.33433061754770	2335	4	if	if	IN
nyp.33433061754770	2335	5	the	the	DT
nyp.33433061754770	2335	6	pie	pie	NN
nyp.33433061754770	2335	7	be	be	VB
nyp.33433061754770	2335	8	of	of	IN
nyp.33433061754770	2335	9	rabbit	rabbit	NN
nyp.33433061754770	2335	10	or	or	CC
nyp.33433061754770	2335	11	fowls	fowl	NNS
nyp.33433061754770	2335	12	,	,	,
nyp.33433061754770	2335	13	)	)	-RRB-
nyp.33433061754770	2335	14	mixed	mix	VBN
nyp.33433061754770	2335	15	with	with	IN
nyp.33433061754770	2335	16	fat	fat	NN
nyp.33433061754770	2335	17	and	and	CC
nyp.33433061754770	2335	18	lean	lean	JJ
nyp.33433061754770	2335	19	of	of	IN
nyp.33433061754770	2335	20	pork	pork	NN
nyp.33433061754770	2335	21	,	,	,
nyp.33433061754770	2335	22	instead	instead	RB
nyp.33433061754770	2335	23	of	of	IN
nyp.33433061754770	2335	24	bacon	bacon	NN
nyp.33433061754770	2335	25	,	,	,
nyp.33433061754770	2335	26	and	and	CC
nyp.33433061754770	2335	27	seasoned	season	VBN
nyp.33433061754770	2335	28	as	as	IN
nyp.33433061754770	2335	29	above	above	RB
nyp.33433061754770	2335	30	,	,	,
nyp.33433061754770	2335	31	are	be	VBP
nyp.33433061754770	2335	32	excellent	excellent	JJ
nyp.33433061754770	2335	33	.	.	.
nyp.33433061754770	2336	1	Ditto	Ditto	NNP
nyp.33433061754770	2336	2	,	,	,
nyp.33433061754770	2336	3	for	for	IN
nyp.33433061754770	2336	4	'	'	``
nyp.33433061754770	2336	5	baked	baked	JJ
nyp.33433061754770	2336	6	Pike	Pike	NNP
nyp.33433061754770	2336	7	,	,	,
nyp.33433061754770	2336	8	page	page	NN
nyp.33433061754770	2336	9	40	40	CD
nyp.33433061754770	2336	10	.	.	.
nyp.33433061754770	2337	1	Ditto	Ditto	NNP
nyp.33433061754770	2337	2	,	,	,
nyp.33433061754770	2337	3	for	for	IN
nyp.33433061754770	2337	4	Pike	Pike	NNP
nyp.33433061754770	2337	5	,	,	,
nyp.33433061754770	2337	6	Haddock	Haddock	NNP
nyp.33433061754770	2337	7	,	,	,
nyp.33433061754770	2337	8	and	and	CC
nyp.33433061754770	2337	9	small	small	JJ
nyp.33433061754770	2337	10	Cod	Cod	NNP
nyp.33433061754770	2337	11	,	,	,
nyp.33433061754770	2337	12	page	page	NN
nyp.33433061754770	2337	13	41	41	CD
nyp.33433061754770	2337	14	.	.	.
nyp.33433061754770	2338	1	Ditto	Ditto	NNP
nyp.33433061754770	2338	2	,	,	,
nyp.33433061754770	2338	3	for	for	IN
nyp.33433061754770	2338	4	Mackerel	Mackerel	NNP
nyp.33433061754770	2338	5	,	,	,
nyp.33433061754770	2338	6	page	page	NN
nyp.33433061754770	2338	7	40	40	CD
nyp.33433061754770	2338	8	.	.	.
nyp.33433061754770	2339	1	Ditto	ditto	NN
nyp.33433061754770	2339	2	,	,	,
nyp.33433061754770	2339	3	for	for	IN
nyp.33433061754770	2339	4	Fish	Fish	NNP
nyp.33433061754770	2339	5	Pieg	Pieg	NNP
nyp.33433061754770	2339	6	page	page	NN
nyp.33433061754770	2339	7	151	151	CD
nyp.33433061754770	2339	8	.	.	.
nyp.33433061754770	2340	1	Very	very	RB
nyp.33433061754770	2340	2	fine	fine	JJ
nyp.33433061754770	2340	3	Forcemeat	Forcemeat	NNP
nyp.33433061754770	2340	4	-	-	HYPH
nyp.33433061754770	2340	5	balls	ball	NNS
nyp.33433061754770	2340	6	,	,	,
nyp.33433061754770	2340	7	for	for	IN
nyp.33433061754770	2340	8	Fish	Fish	NNP
nyp.33433061754770	2340	9	Soups	Soups	NNPS
nyp.33433061754770	2340	10	,	,	,
nyp.33433061754770	2340	11	or	or	CC
nyp.33433061754770	2340	12	Fish	fish	NN
nyp.33433061754770	2340	13	Steve-	Steve-	NNP
nyp.33433061754770	2340	14	ed	ed	NN
nyp.33433061754770	2340	15	,	,	,
nyp.33433061754770	2340	16	on	on	IN
nyp.33433061754770	2340	17	maigre	maigre	NNP
nyp.33433061754770	2340	18	days	day	NNS
nyp.33433061754770	2340	19	.	.	.
nyp.33433061754770	2341	1	Beat	beat	VB
nyp.33433061754770	2341	2	the	the	DT
nyp.33433061754770	2341	3	flesh	flesh	NN
nyp.33433061754770	2341	4	and	and	CC
nyp.33433061754770	2341	5	soft	soft	JJ
nyp.33433061754770	2341	6	parts	part	NNS
nyp.33433061754770	2341	7	of	of	IN
nyp.33433061754770	2341	8	a	a	DT
nyp.33433061754770	2341	9	middling	middle	VBG
nyp.33433061754770	2341	10	lobster	lobster	NN
nyp.33433061754770	2341	11	,	,	,
nyp.33433061754770	2341	12	hali	hali	NNP
nyp.33433061754770	2341	13	an	an	DT
nyp.33433061754770	2341	14	anchovy	anchovy	NN
nyp.33433061754770	2341	15	,	,	,
nyp.33433061754770	2341	16	a	a	DT
nyp.33433061754770	2341	17	large	large	JJ
nyp.33433061754770	2341	18	piece	piece	NN
nyp.33433061754770	2341	19	of	of	IN
nyp.33433061754770	2341	20	boiled	boil	VBN
nyp.33433061754770	2341	21	celery	celery	NN
nyp.33433061754770	2341	22	,	,	,
nyp.33433061754770	2341	23	the	the	DT
nyp.33433061754770	2341	24	yolk	yolk	NN
nyp.33433061754770	2341	25	of	of	IN
nyp.33433061754770	2341	26	a	a	DT
nyp.33433061754770	2341	27	hard	hard	JJ
nyp.33433061754770	2341	28	egg	egg	NN
nyp.33433061754770	2341	29	,	,	,
nyp.33433061754770	2341	30	a	a	DT
nyp.33433061754770	2341	31	little	little	JJ
nyp.33433061754770	2341	32	Cayenne	cayenne	NN
nyp.33433061754770	2341	33	,	,	,
nyp.33433061754770	2341	34	mace	mace	NN
nyp.33433061754770	2341	35	,	,	,
nyp.33433061754770	2341	36	salt	salt	NN
nyp.33433061754770	2341	37	,	,	,
nyp.33433061754770	2341	38	and	and	CC
nyp.33433061754770	2341	39	white	white	JJ
nyp.33433061754770	2341	40	pepper	pepper	NN
nyp.33433061754770	2341	41	,	,	,
nyp.33433061754770	2341	42	with	with	IN
nyp.33433061754770	2341	43	two	two	CD
nyp.33433061754770	2341	44	table	table	NN
nyp.33433061754770	2341	45	-	-	HYPH
nyp.33433061754770	2341	46	spoonfuls	spoonfuls	NN
nyp.33433061754770	2341	47	of	of	IN
nyp.33433061754770	2341	48	bread	bread	NN
nyp.33433061754770	2341	49	-	-	HYPH
nyp.33433061754770	2341	50	crumbs	crumb	NNS
nyp.33433061754770	2341	51	,	,	,
nyp.33433061754770	2341	52	one	one	CD
nyp.33433061754770	2341	53	ditto	ditto	NN
nyp.33433061754770	2341	54	of	of	IN
nyp.33433061754770	2341	55	oyster	oyster	NN
nyp.33433061754770	2341	56	liquor	liquor	NN
nyp.33433061754770	2341	57	,	,	,
nyp.33433061754770	2341	58	two	two	CD
nyp.33433061754770	2341	59	ounces	ounce	NNS
nyp.33433061754770	2341	60	of	of	IN
nyp.33433061754770	2341	61	butter	butter	NN
nyp.33433061754770	2341	62	warmed	warm	VBD
nyp.33433061754770	2341	63	,	,	,
nyp.33433061754770	2341	64	and	and	CC
nyp.33433061754770	2341	65	two	two	CD
nyp.33433061754770	2341	66	eggs	egg	NNS
nyp.33433061754770	2341	67	long	long	RB
nyp.33433061754770	2341	68	beaten	beat	VBN
nyp.33433061754770	2341	69	:	:	:
nyp.33433061754770	2341	70	make	make	VB
nyp.33433061754770	2341	71	ipto	ipto	JJ
nyp.33433061754770	2341	72	balls	ball	NNS
nyp.33433061754770	2341	73	,	,	,
nyp.33433061754770	2341	74	and	and	CC
nyp.33433061754770	2341	75	fry	fry	VB
nyp.33433061754770	2341	76	of	of	IN
nyp.33433061754770	2341	77	a	a	DT
nyp.33433061754770	2341	78	fine	fine	JJ
nyp.33433061754770	2341	79	brown	brown	NN
nyp.33433061754770	2341	80	in	in	IN
nyp.33433061754770	2341	81	butter	butter	NN
nyp.33433061754770	2341	82	.	.	.
nyp.33433061754770	2342	1	-	-	:
nyp.33433061754770	2342	2	Forcemcat	Forcemcat	NNP
nyp.33433061754770	2342	3	as	as	IN
nyp.33433061754770	2342	4	for	for	IN
nyp.33433061754770	2342	5	turtle	turtle	NN
nyp.33433061754770	2342	6	.	.	.
nyp.33433061754770	2343	1	A	a	DT
nyp.33433061754770	2343	2	pound	pound	NN
nyp.33433061754770	2343	3	of	of	IN
nyp.33433061754770	2343	4	fine	fine	JJ
nyp.33433061754770	2343	5	fresh	fresh	JJ
nyp.33433061754770	2343	6	suet	suet	NN
nyp.33433061754770	2343	7	,	,	,
nyp.33433061754770	2343	8	one	one	CD
nyp.33433061754770	2343	9	ounce	ounce	NN
nyp.33433061754770	2343	10	of	of	IN
nyp.33433061754770	2343	11	ready	ready	JJ
nyp.33433061754770	2343	12	dressed	dress	VBN
nyp.33433061754770	2343	13	veal	veal	NN
nyp.33433061754770	2343	14	or	or	CC
nyp.33433061754770	2343	15	chicken	chicken	NN
nyp.33433061754770	2343	16	,	,	,
nyp.33433061754770	2343	17	chopped	chop	VBN
nyp.33433061754770	2343	18	fine	fine	RB
nyp.33433061754770	2343	19	,	,	,
nyp.33433061754770	2343	20	crumbs	crumb	NNS
nyp.33433061754770	2343	21	of	of	IN
nyp.33433061754770	2343	22	bread	bread	NN
nyp.33433061754770	2343	23	,	,	,
nyp.33433061754770	2343	24	a	a	DT
nyp.33433061754770	2343	25	little	little	JJ
nyp.33433061754770	2343	26	shallot	shallot	NN
nyp.33433061754770	2343	27	or	or	CC
nyp.33433061754770	2343	28	onion	onion	NN
nyp.33433061754770	2343	29	,	,	,
nyp.33433061754770	2343	30	salt	salt	NN
nyp.33433061754770	2343	31	,	,	,
nyp.33433061754770	2343	32	white	white	JJ
nyp.33433061754770	2343	33	pepper	pepper	NN
nyp.33433061754770	2343	34	,	,	,
nyp.33433061754770	2343	35	nutmeg	nutmeg	NN
nyp.33433061754770	2343	36	,	,	,
nyp.33433061754770	2343	37	mace	mace	NN
nyp.33433061754770	2343	38	,	,	,
nyp.33433061754770	2343	39	pen-	pen-	NNP
nyp.33433061754770	2343	40	ny	ny	NNP
nyp.33433061754770	2343	41	-	-	HYPH
nyp.33433061754770	2343	42	royal	royal	NNP
nyp.33433061754770	2343	43	,	,	,
nyp.33433061754770	2343	44	parsley	parsley	NN
nyp.33433061754770	2343	45	,	,	,
nyp.33433061754770	2343	46	and	and	CC
nyp.33433061754770	2343	47	lemon	lemon	NN
nyp.33433061754770	2343	48	-	-	HYPH
nyp.33433061754770	2343	49	thyme	thyme	NNS
nyp.33433061754770	2343	50	,	,	,
nyp.33433061754770	2343	51	finely	finely	RB
nyp.33433061754770	2343	52	shred	shre	VBD
nyp.33433061754770	2343	53	;	;	:
nyp.33433061754770	2343	54	beat	beat	VBD
nyp.33433061754770	2343	55	as	as	RB
nyp.33433061754770	2343	56	many	many	JJ
nyp.33433061754770	2343	57	fresh	fresh	JJ
nyp.33433061754770	2343	58	eggs	egg	NNS
nyp.33433061754770	2343	59	,	,	,
nyp.33433061754770	2343	60	yolks	yolk	NNS
nyp.33433061754770	2343	61	and	and	CC
nyp.33433061754770	2343	62	whites	white	NNS
nyp.33433061754770	2343	63	separately	separately	RB
nyp.33433061754770	2343	64	,	,	,
nyp.33433061754770	2343	65	as	as	IN
nyp.33433061754770	2343	66	will	will	MD
nyp.33433061754770	2343	67	make	make	VB
nyp.33433061754770	2343	68	the	the	DT
nyp.33433061754770	2343	69	above	above	JJ
nyp.33433061754770	2343	70	ingredients	ingredient	NNS
nyp.33433061754770	2343	71	into	into	IN
nyp.33433061754770	2343	72	a	a	DT
nyp.33433061754770	2343	73	moist	moist	JJ
nyp.33433061754770	2343	74	paste	paste	NN
nyp.33433061754770	2343	75	;	;	:
nyp.33433061754770	2343	76	roll	roll	VB
nyp.33433061754770	2343	77	into	into	IN
nyp.33433061754770	2343	78	small	small	JJ
nyp.33433061754770	2343	79	þalls	þall	NNS
nyp.33433061754770	2343	80	,	,	,
nyp.33433061754770	2343	81	and	and	CC
nyp.33433061754770	2343	82	boil	boil	VB
nyp.33433061754770	2343	83	them	-PRON-	PRP
nyp.33433061754770	2343	84	in	in	IN
nyp.33433061754770	2343	85	fresh	fresh	JJ
nyp.33433061754770	2343	86	lard	lard	NN
nyp.33433061754770	2343	87	,	,	,
nyp.33433061754770	2343	88	putting	put	VBG
nyp.33433061754770	2343	89	them	-PRON-	PRP
nyp.33433061754770	2343	90	in	in	RP
nyp.33433061754770	2343	91	just	just	RB
nyp.33433061754770	2343	92	as	as	IN
nyp.33433061754770	2343	93	it	-PRON-	PRP
nyp.33433061754770	2343	94	boils	boil	VBZ
nyp.33433061754770	2343	95	up	up	RP
nyp.33433061754770	2343	96	.	.	.
nyp.33433061754770	2344	1	When	when	WRB
nyp.33433061754770	2344	2	of	of	IN
nyp.33433061754770	2344	3	a	a	DT
nyp.33433061754770	2344	4	light	light	JJ
nyp.33433061754770	2344	5	brown	brown	NN
nyp.33433061754770	2344	6	,	,	,
nyp.33433061754770	2344	7	take	take	VB
nyp.33433061754770	2344	8	them	-PRON-	PRP
nyp.33433061754770	2344	9	out	out	RP
nyp.33433061754770	2344	10	,	,	,
nyp.33433061754770	2344	11	and	and	CC
nyp.33433061754770	2344	12	drain	drain	VB
nyp.33433061754770	2344	13	them	-PRON-	PRP
nyp.33433061754770	2344	14	before	before	IN
nyp.33433061754770	2344	15	the	the	DT
nyp.33433061754770	2344	16	fire	fire	NN
nyp.33433061754770	2344	17	.	.	.
nyp.33433061754770	2345	1	If	if	IN
nyp.33433061754770	2345	2	the	the	DT
nyp.33433061754770	2345	3	suel	suel	NNP
nyp.33433061754770	2345	4	SAVOURY	SAVOURY	NNP
nyp.33433061754770	2345	5	PIES	PIES	NNP
nyp.33433061754770	2345	6	,	,	,
nyp.33433061754770	2345	7	be	be	VB
nyp.33433061754770	2345	8	moist	moist	JJ
nyp.33433061754770	2345	9	or	or	CC
nyp.33433061754770	2345	10	stale	stale	JJ
nyp.33433061754770	2345	11	,	,	,
nyp.33433061754770	2345	12	a	a	DT
nyp.33433061754770	2345	13	great	great	JJ
nyp.33433061754770	2345	14	many	many	JJ
nyp.33433061754770	2345	15	more	more	JJR
nyp.33433061754770	2345	16	egents	egent	NNS
nyp.33433061754770	2345	17	will	will	MD
nyp.33433061754770	2345	18	be	be	VB
nyp.33433061754770	2345	19	necessary	necessary	JJ
nyp.33433061754770	2345	20	Balls	ball	NNS
nyp.33433061754770	2345	21	made	make	VBD
nyp.33433061754770	2345	22	this	this	DT
nyp.33433061754770	2345	23	way	way	NN
nyp.33433061754770	2345	24	are	be	VBP
nyp.33433061754770	2345	25	remarkably	remarkably	RB
nyp.33433061754770	2345	26	light	light	JJ
nyp.33433061754770	2345	27	:	:	:
nyp.33433061754770	2345	28	but	but	CC
nyp.33433061754770	2345	29	be	be	VB
nyp.33433061754770	2345	30	:	:	:
nyp.33433061754770	2345	31	ing	e	VBG
nyp.33433061754770	2345	32	greasy	greasy	JJ
nyp.33433061754770	2345	33	,	,	,
nyp.33433061754770	2345	34	some	some	DT
nyp.33433061754770	2345	35	people	people	NNS
nyp.33433061754770	2345	36	prefer	prefer	VBP
nyp.33433061754770	2345	37	them	-PRON-	PRP
nyp.33433061754770	2345	38	wịth	wịth	NNS
nyp.33433061754770	2345	39	less	less	JJR
nyp.33433061754770	2345	40	suet	suet	NN
nyp.33433061754770	2345	41	and	and	CC
nyp.33433061754770	2345	42	eggs	egg	NNS
nyp.33433061754770	2345	43	.	.	.
nyp.33433061754770	2346	1	Little	little	JJ
nyp.33433061754770	2346	2	eggs	egg	NNS
nyp.33433061754770	2346	3	for	for	IN
nyp.33433061754770	2346	4	Turtle	Turtle	NNP
nyp.33433061754770	2346	5	.	.	.
nyp.33433061754770	2347	1	Beat	Beat	VBD
nyp.33433061754770	2347	2	three	three	CD
nyp.33433061754770	2347	3	hard	hard	JJ
nyp.33433061754770	2347	4	yolks	yolk	NNS
nyp.33433061754770	2347	5	of	of	IN
nyp.33433061754770	2347	6	eggs	egg	NNS
nyp.33433061754770	2347	7	in	in	IN
nyp.33433061754770	2347	8	a	a	DT
nyp.33433061754770	2347	9	mortar	mortar	NN
nyp.33433061754770	2347	10	,	,	,
nyp.33433061754770	2347	11	and	and	CC
nyp.33433061754770	2347	12	make	make	VB
nyp.33433061754770	2347	13	i	i	PRP
nyp.33433061754770	2347	14	n	n	NN
nyp.33433061754770	2347	15	to	to	IN
nyp.33433061754770	2347	16	a	a	DT
nyp.33433061754770	2347	17	paste	paste	NN
nyp.33433061754770	2347	18	with	with	IN
nyp.33433061754770	2347	19	the	the	DT
nyp.33433061754770	2347	20	yolk	yolk	NN
nyp.33433061754770	2347	21	of	of	IN
nyp.33433061754770	2347	22	a	a	DT
nyp.33433061754770	2347	23	raw	raw	JJ
nyp.33433061754770	2347	24	one	one	NN
nyp.33433061754770	2347	25	,	,	,
nyp.33433061754770	2347	26	roll	roll	VB
nyp.33433061754770	2347	27	it	-PRON-	PRP
nyp.33433061754770	2347	28	into	into	IN
nyp.33433061754770	2347	29	small	small	JJ
nyp.33433061754770	2347	30	þalls	þall	NNS
nyp.33433061754770	2347	31	,	,	,
nyp.33433061754770	2347	32	and	and	CC
nyp.33433061754770	2347	33	throw	throw	VB
nyp.33433061754770	2347	34	them	-PRON-	PRP
nyp.33433061754770	2347	35	into	into	IN
nyp.33433061754770	2347	36	boiling	boil	VBG
nyp.33433061754770	2347	37	water	water	NN
nyp.33433061754770	2347	38	for	for	IN
nyp.33433061754770	2347	39	two	two	CD
nyp.33433061754770	2347	40	minutes	minute	NNS
nyp.33433061754770	2347	41	harden	harden	VBP
nyp.33433061754770	2347	42	.	.	.
nyp.33433061754770	2348	1	Browning	brown	VBG
nyp.33433061754770	2348	2	to	to	TO
nyp.33433061754770	2348	3	colour	colour	VB
nyp.33433061754770	2348	4	and	and	CC
nyp.33433061754770	2348	5	flavour	flavour	NN
nyp.33433061754770	2348	6	made	make	VBN
nyp.33433061754770	2348	7	-	-	HYPH
nyp.33433061754770	2348	8	dishes	dish	NNS
nyp.33433061754770	2348	9	,	,	,
nyp.33433061754770	2348	10	Beat	Beat	VBD
nyp.33433061754770	2348	11	to	to	TO
nyp.33433061754770	2348	12	powder	powder	VB
nyp.33433061754770	2348	13	four	four	CD
nyp.33433061754770	2348	14	ounces	ounce	NNS
nyp.33433061754770	2348	15	of	of	IN
nyp.33433061754770	2348	16	double	double	JJ
nyp.33433061754770	2348	17	refined	refined	JJ
nyp.33433061754770	2348	18	sugar	sugar	NN
nyp.33433061754770	2348	19	,	,	,
nyp.33433061754770	2348	20	put	put	VB
nyp.33433061754770	2348	21	it	-PRON-	PRP
nyp.33433061754770	2348	22	into	into	IN
nyp.33433061754770	2348	23	a	a	DT
nyp.33433061754770	2348	24	very	very	RB
nyp.33433061754770	2348	25	nice	nice	JJ
nyp.33433061754770	2348	26	iron	iron	NN
nyp.33433061754770	2348	27	frying	frying	NN
nyp.33433061754770	2348	28	-	-	HYPH
nyp.33433061754770	2348	29	pan	pan	NN
nyp.33433061754770	2348	30	,	,	,
nyp.33433061754770	2348	31	with	with	IN
nyp.33433061754770	2348	32	one	one	CD
nyp.33433061754770	2348	33	ounce	ounce	NN
nyp.33433061754770	2348	34	of	of	IN
nyp.33433061754770	2348	35	fine	fine	JJ
nyp.33433061754770	2348	36	fresh	fresh	JJ
nyp.33433061754770	2348	37	butter	butter	NN
nyp.33433061754770	2348	38	,	,	,
nyp.33433061754770	2348	39	mix	mix	VB
nyp.33433061754770	2348	40	it	-PRON-	PRP
nyp.33433061754770	2348	41	well	well	RB
nyp.33433061754770	2348	42	over	over	IN
nyp.33433061754770	2348	43	a	a	DT
nyp.33433061754770	2348	44	clear	clear	JJ
nyp.33433061754770	2348	45	fire	fire	NN
nyp.33433061754770	2348	46	,	,	,
nyp.33433061754770	2348	47	and	and	CC
nyp.33433061754770	2348	48	when	when	WRB
nyp.33433061754770	2348	49	it	-PRON-	PRP
nyp.33433061754770	2348	50	begins	begin	VBZ
nyp.33433061754770	2348	51	to	to	TO
nyp.33433061754770	2348	52	froth	froth	VB
nyp.33433061754770	2348	53	,	,	,
nyp.33433061754770	2348	54	hold	hold	VB
nyp.33433061754770	2348	55	it	-PRON-	PRP
nyp.33433061754770	2348	56	up	up	RP
nyp.33433061754770	2348	57	higher	higher	RBR
nyp.33433061754770	2348	58	;	;	:
nyp.33433061754770	2348	59	when	when	WRB
nyp.33433061754770	2348	60	of	of	IN
nyp.33433061754770	2348	61	a	a	DT
nyp.33433061754770	2348	62	very	very	RB
nyp.33433061754770	2348	63	fine	fine	JJ
nyp.33433061754770	2348	64	dark	dark	JJ
nyp.33433061754770	2348	65	brown	brown	NN
nyp.33433061754770	2348	66	,	,	,
nyp.33433061754770	2348	67	pour	pour	VB
nyp.33433061754770	2348	68	in	in	IN
nyp.33433061754770	2348	69	a	a	DT
nyp.33433061754770	2348	70	small	small	JJ
nyp.33433061754770	2348	71	quantity	quantity	NN
nyp.33433061754770	2348	72	ofa	ofa	NN
nyp.33433061754770	2348	73	pint	pint	NN
nyp.33433061754770	2348	74	of	of	IN
nyp.33433061754770	2348	75	port	port	NN
nyp.33433061754770	2348	76	,	,	,
nyp.33433061754770	2348	77	and	and	CC
nyp.33433061754770	2348	78	the	the	DT
nyp.33433061754770	2348	79	whole	whole	NN
nyp.33433061754770	2348	80	by	by	IN
nyp.33433061754770	2348	81	very	very	RB
nyp.33433061754770	2348	82	slow	slow	JJ
nyp.33433061754770	2348	83	degrees	degree	NNS
nyp.33433061754770	2348	84	,	,	,
nyp.33433061754770	2348	85	stirring	stir	VBG
nyp.33433061754770	2348	86	all	all	PDT
nyp.33433061754770	2348	87	the	the	DT
nyp.33433061754770	2348	88	time	time	NN
nyp.33433061754770	2348	89	.	.	.
nyp.33433061754770	2349	1	Put	put	VB
nyp.33433061754770	2349	2	to	to	IN
nyp.33433061754770	2349	3	the	the	DT
nyp.33433061754770	2349	4	above	above	JJ
nyp.33433061754770	2349	5	half	half	PDT
nyp.33433061754770	2349	6	an	an	DT
nyp.33433061754770	2349	7	ounce	ounce	NN
nyp.33433061754770	2349	8	of	of	IN
nyp.33433061754770	2349	9	Jamaica	Jamaica	NNP
nyp.33433061754770	2349	10	,	,	,
nyp.33433061754770	2349	11	and	and	CC
nyp.33433061754770	2349	12	the	the	DT
nyp.33433061754770	2349	13	same	same	JJ
nyp.33433061754770	2349	14	of	of	IN
nyp.33433061754770	2349	15	black	black	JJ
nyp.33433061754770	2349	16	pepper	pepper	NN
nyp.33433061754770	2349	17	,	,	,
nyp.33433061754770	2349	18	six	six	CD
nyp.33433061754770	2349	19	cloves	clove	NNS
nyp.33433061754770	2349	20	of	of	IN
nyp.33433061754770	2349	21	shallots	shallot	NNS
nyp.33433061754770	2349	22	peel	peel	VBP
nyp.33433061754770	2349	23	ed	ed	NN
nyp.33433061754770	2349	24	,	,	,
nyp.33433061754770	2349	25	three	three	CD
nyp.33433061754770	2349	26	blades	blade	NNS
nyp.33433061754770	2349	27	of	of	IN
nyp.33433061754770	2349	28	mace	mace	NN
nyp.33433061754770	2349	29	bruised	bruise	VBN
nyp.33433061754770	2349	30	,	,	,
nyp.33433061754770	2349	31	three	three	CD
nyp.33433061754770	2349	32	spoonfuls	spoonful	NNS
nyp.33433061754770	2349	33	of	of	IN
nyp.33433061754770	2349	34	mushroom	mushroom	NN
nyp.33433061754770	2349	35	and	and	CC
nyp.33433061754770	2349	36	the	the	DT
nyp.33433061754770	2349	37	same	same	JJ
nyp.33433061754770	2349	38	of	of	IN
nyp.33433061754770	2349	39	walnut	walnut	NN
nyp.33433061754770	2349	40	ketchup	ketchup	NN
nyp.33433061754770	2349	41	,	,	,
nyp.33433061754770	2349	42	some	some	DT
nyp.33433061754770	2349	43	salt	salt	NN
nyp.33433061754770	2349	44	,	,	,
nyp.33433061754770	2349	45	and	and	CC
nyp.33433061754770	2349	46	the	the	DT
nyp.33433061754770	2349	47	finely	finely	RB
nyp.33433061754770	2349	48	pared	pare	VBN
nyp.33433061754770	2349	49	rind	rind	NN
nyp.33433061754770	2349	50	of	of	IN
nyp.33433061754770	2349	51	a	a	DT
nyp.33433061754770	2349	52	lemon	lemon	NN
nyp.33433061754770	2349	53	;	;	,
nyp.33433061754770	2349	54	boiled	boil	VBN
nyp.33433061754770	2349	55	gently	gently	RB
nyp.33433061754770	2349	56	fif-	fif-	JJ
nyp.33433061754770	2349	57	teen	teen	NN
nyp.33433061754770	2349	58	minutes	minute	NNS
nyp.33433061754770	2349	59	,	,	,
nyp.33433061754770	2349	60	pour	pour	VB
nyp.33433061754770	2349	61	it	-PRON-	PRP
nyp.33433061754770	2349	62	into	into	IN
nyp.33433061754770	2349	63	a	a	DT
nyp.33433061754770	2349	64	basin	basin	NN
nyp.33433061754770	2349	65	til	til	NN
nyp.33433061754770	2349	66	]	]	-RRB-
nyp.33433061754770	2349	67	cold	cold	JJ
nyp.33433061754770	2349	68	,	,	,
nyp.33433061754770	2349	69	take	take	VB
nyp.33433061754770	2349	70	off	off	RP
nyp.33433061754770	2349	71	the	the	DT
nyp.33433061754770	2349	72	scum	scum	NN
nyp.33433061754770	2349	73	,	,	,
nyp.33433061754770	2349	74	and	and	CC
nyp.33433061754770	2349	75	bottle	bottle	VB
nyp.33433061754770	2349	76	for	for	IN
nyp.33433061754770	2349	77	use	use	NN
nyp.33433061754770	2349	78	.	.	.
nyp.33433061754770	2350	1	Casserol	Casserol	NNP
nyp.33433061754770	2350	2	,	,	,
nyp.33433061754770	2350	3	or	or	CC
nyp.33433061754770	2350	4	Rice	Rice	NNP
nyp.33433061754770	2350	5	Edging	Edging	NNP
nyp.33433061754770	2350	6	,	,	,
nyp.33433061754770	2350	7	for	for	IN
nyp.33433061754770	2350	8	a	a	DT
nyp.33433061754770	2350	9	Currie	Currie	NNP
nyp.33433061754770	2350	10	or	or	CC
nyp.33433061754770	2350	11	Fricassee	Fricassee	NNP
nyp.33433061754770	2350	12	.	.	.
nyp.33433061754770	2351	1	After	after	IN
nyp.33433061754770	2351	2	soaking	soak	VBG
nyp.33433061754770	2351	3	and	and	CC
nyp.33433061754770	2351	4	picking	pick	VBG
nyp.33433061754770	2351	5	fine	fine	JJ
nyp.33433061754770	2351	6	Carolina	Carolina	NNP
nyp.33433061754770	2351	7	rice	rice	NN
nyp.33433061754770	2351	8	,	,	,
nyp.33433061754770	2351	9	boil	boil	VB
nyp.33433061754770	2351	10	it	-PRON-	PRP
nyp.33433061754770	2351	11	in	in	IN
nyp.33433061754770	2351	12	water	water	NN
nyp.33433061754770	2351	13	,	,	,
nyp.33433061754770	2351	14	and	and	CC
nyp.33433061754770	2351	15	a	a	DT
nyp.33433061754770	2351	16	little	little	JJ
nyp.33433061754770	2351	17	salt	salt	NN
nyp.33433061754770	2351	18	,	,	,
nyp.33433061754770	2351	19	until	until	IN
nyp.33433061754770	2351	20	tender	tender	NN
nyp.33433061754770	2351	21	,	,	,
nyp.33433061754770	2351	22	but	but	CC
nyp.33433061754770	2351	23	not	not	RB
nyp.33433061754770	2351	24	to	to	IN
nyp.33433061754770	2351	25	a	a	DT
nyp.33433061754770	2351	26	mash	mash	NN
nyp.33433061754770	2351	27	;	;	:
nyp.33433061754770	2351	28	drain	drain	VB
nyp.33433061754770	2351	29	,	,	,
nyp.33433061754770	2351	30	and	and	CC
nyp.33433061754770	2351	31	put	put	VBD
nyp.33433061754770	2351	32	it	-PRON-	PRP
nyp.33433061754770	2351	33	round	round	IN
nyp.33433061754770	2351	34	the	the	DT
nyp.33433061754770	2351	35	inner	inner	JJ
nyp.33433061754770	2351	36	edge	edge	NN
nyp.33433061754770	2351	37	of	of	IN
nyp.33433061754770	2351	38	the	the	DT
nyp.33433061754770	2351	39	dish	dish	NN
nyp.33433061754770	2351	40	to	to	IN
nyp.33433061754770	2351	41	the	the	DT
nyp.33433061754770	2351	42	height	height	NN
nyp.33433061754770	2351	43	of	of	IN
nyp.33433061754770	2351	44	two	two	CD
nyp.33433061754770	2351	45	inches	inch	NNS
nyp.33433061754770	2351	46	;	;	:
nyp.33433061754770	2351	47	smooth	smooth	VB
nyp.33433061754770	2351	48	it	-PRON-	PRP
nyp.33433061754770	2351	49	with	with	IN
nyp.33433061754770	2351	50	the	the	DT
nyp.33433061754770	2351	51	back	back	NN
nyp.33433061754770	2351	52	of	of	IN
nyp.33433061754770	2351	53	a	a	DT
nyp.33433061754770	2351	54	spoon	spoon	NN
nyp.33433061754770	2351	55	,	,	,
nyp.33433061754770	2351	56	and	and	CC
nyp.33433061754770	2351	57	wash	wash	VB
nyp.33433061754770	2351	58	it	-PRON-	PRP
nyp.33433061754770	2351	59	over	over	RP
nyp.33433061754770	2351	60	with	with	IN
nyp.33433061754770	2351	61	yolk	yolk	NN
nyp.33433061754770	2351	62	of	of	IN
nyp.33433061754770	2351	63	egg	egg	NN
nyp.33433061754770	2351	64	,	,	,
nyp.33433061754770	2351	65	and	and	CC
nyp.33433061754770	2351	66	put	put	VBD
nyp.33433061754770	2351	67	it	-PRON-	PRP
nyp.33433061754770	2351	68	into	into	IN
nyp.33433061754770	2351	69	the	the	DT
nyp.33433061754770	2351	70	pven	pven	NNP
nyp.33433061754770	2351	71	for	for	IN
nyp.33433061754770	2351	72	three	three	CD
nyp.33433061754770	2351	73	or	or	CC
nyp.33433061754770	2351	74	four	four	CD
nyp.33433061754770	2351	75	minutes	minute	NNS
nyp.33433061754770	2351	76	,	,	,
nyp.33433061754770	2351	77	then	then	RB
nyp.33433061754770	2351	78	serve	serve	VB
nyp.33433061754770	2351	79	the	the	DT
nyp.33433061754770	2351	80	meat	meat	NN
nyp.33433061754770	2351	81	in	in	IN
nyp.33433061754770	2351	82	the	the	DT
nyp.33433061754770	2351	83	middle	middle	NN
nyp.33433061754770	2351	84	.	.	.
nyp.33433061754770	2352	1	PIES	pie	NNS
nyp.33433061754770	2352	2	,	,	,
nyp.33433061754770	2352	3	PUDDINGS	pudding	NNS
nyp.33433061754770	2352	4	,	,	,
nyp.33433061754770	2352	5	AND	and	CC
nyp.33433061754770	2352	6	PASTRY	pastry	NN
nyp.33433061754770	2352	7	,	,	,
nyp.33433061754770	2352	8	SAVOURY	SAVOURY	NNP
nyp.33433061754770	2352	9	PIES	pie	NNS
nyp.33433061754770	2352	10	.	.	.
nyp.33433061754770	2353	1	fFruit	fFruit	NNP
nyp.33433061754770	2353	2	Pies	Pies	NNPS
nyp.33433061754770	2353	3	will	will	MD
nyp.33433061754770	2353	4	be	be	VB
nyp.33433061754770	2353	5	placed	place	VBN
nyp.33433061754770	2353	6	under	under	IN
nyp.33433061754770	2353	7	the	the	DT
nyp.33433061754770	2353	8	head	head	NN
nyp.33433061754770	2353	9	Pastry	Pastry	NNP
nyp.33433061754770	2353	10	:	:	:
nyp.33433061754770	2353	11	)	)	-RRB-
nyp.33433061754770	2353	12	OBSERVATIONS	observations	VBP
nyp.33433061754770	2353	13	ON	on	IN
nyp.33433061754770	2353	14	SAVOURY	SAVOURY	NNP
nyp.33433061754770	2353	15	PIES	pie	NNS
nyp.33433061754770	2353	16	.	.	.
nyp.33433061754770	2354	1	There	there	EX
nyp.33433061754770	2354	2	are	be	VBP
nyp.33433061754770	2354	3	few	few	JJ
nyp.33433061754770	2354	4	articles	article	NNS
nyp.33433061754770	2354	5	of	of	IN
nyp.33433061754770	2354	6	cookery	cookery	NN
nyp.33433061754770	2354	7	more	more	RBR
nyp.33433061754770	2354	8	generally	generally	RB
nyp.33433061754770	2354	9	X	X	VBZ
nyp.33433061754770	2354	10	2	2	CD
nyp.33433061754770	2354	11	150	150	CD
nyp.33433061754770	2354	12	SAVOURY	SAVOURY	NNP
nyp.33433061754770	2354	13	PICS	pic	NNS
nyp.33433061754770	2354	14	.	.	.
nyp.33433061754770	2355	1	liked	like	VBN
nyp.33433061754770	2355	2	than	than	IN
nyp.33433061754770	2355	3	relishing	relish	VBG
nyp.33433061754770	2355	4	-	-	HYPH
nyp.33433061754770	2355	5	pies	pie	NNS
nyp.33433061754770	2355	6	,	,	,
nyp.33433061754770	2355	7	if	if	IN
nyp.33433061754770	2355	8	properly	properly	RB
nyp.33433061754770	2355	9	made	make	VBN
nyp.33433061754770	2355	10	;	;	:
nyp.33433061754770	2355	11	and	and	CC
nyp.33433061754770	2355	12	they	-PRON-	PRP
nyp.33433061754770	2355	13	may	may	MD
nyp.33433061754770	2355	14	be	be	VB
nyp.33433061754770	2355	15	made	make	VBN
nyp.33433061754770	2355	16	so	so	IN
nyp.33433061754770	2355	17	of	of	IN
nyp.33433061754770	2355	18	a	a	DT
nyp.33433061754770	2355	19	great	great	JJ
nyp.33433061754770	2355	20	variety	variety	NN
nyp.33433061754770	2355	21	of	of	IN
nyp.33433061754770	2355	22	things	thing	NNS
nyp.33433061754770	2355	23	.	.	.
nyp.33433061754770	2356	1	Some	some	DT
nyp.33433061754770	2356	2	are	be	VBP
nyp.33433061754770	2356	3	best	best	RB
nyp.33433061754770	2356	4	eaten	eat	VBN
nyp.33433061754770	2356	5	'	'	''
nyp.33433061754770	2356	6	when	when	WRB
nyp.33433061754770	2356	7	cold	cold	JJ
nyp.33433061754770	2356	8	,	,	,
nyp.33433061754770	2356	9	and	and	CC
nyp.33433061754770	2356	10	in	in	IN
nyp.33433061754770	2356	11	that	that	DT
nyp.33433061754770	2356	12	case	case	NN
nyp.33433061754770	2356	13	,	,	,
nyp.33433061754770	2356	14	there	there	EX
nyp.33433061754770	2356	15	should	should	MD
nyp.33433061754770	2356	16	be	be	VB
nyp.33433061754770	2356	17	no	no	DT
nyp.33433061754770	2356	18	suet	suet	NN
nyp.33433061754770	2356	19	put	put	VBN
nyp.33433061754770	2356	20	into	into	IN
nyp.33433061754770	2356	21	the	the	DT
nyp.33433061754770	2356	22	forcemeat	forcemeat	NN
nyp.33433061754770	2356	23	that	that	WDT
nyp.33433061754770	2356	24	is	be	VBZ
nyp.33433061754770	2356	25	used	use	VBN
nyp.33433061754770	2356	26	with	with	IN
nyp.33433061754770	2356	27	them	-PRON-	PRP
nyp.33433061754770	2356	28	.	.	.
nyp.33433061754770	2357	1	If	if	IN
nyp.33433061754770	2357	2	the	the	DT
nyp.33433061754770	2357	3	pie	pie	NN
nyp.33433061754770	2357	4	is	be	VBZ
nyp.33433061754770	2357	5	either	either	CC
nyp.33433061754770	2357	6	made	make	VBN
nyp.33433061754770	2357	7	of	of	IN
nyp.33433061754770	2357	8	meat	meat	NN
nyp.33433061754770	2357	9	that	that	WDT
nyp.33433061754770	2357	10	will	will	MD
nyp.33433061754770	2357	11	take	take	VB
nyp.33433061754770	2357	12	inore	inore	NN
nyp.33433061754770	2357	13	dressing	dressing	NN
nyp.33433061754770	2357	14	,	,	,
nyp.33433061754770	2357	15	to	to	TO
nyp.33433061754770	2357	16	make	make	VB
nyp.33433061754770	2357	17	it	-PRON-	PRP
nyp.33433061754770	2357	18	extremely	extremely	RB
nyp.33433061754770	2357	19	tender	tender	JJ
nyp.33433061754770	2357	20	,	,	,
nyp.33433061754770	2357	21	then	then	RB
nyp.33433061754770	2357	22	the	the	DT
nyp.33433061754770	2357	23	baking	baking	NN
nyp.33433061754770	2357	24	of	of	IN
nyp.33433061754770	2357	25	the	the	DT
nyp.33433061754770	2357	26	crust	crust	NN
nyp.33433061754770	2357	27	will	will	MD
nyp.33433061754770	2357	28	allow	allow	VB
nyp.33433061754770	2357	29	,	,	,
nyp.33433061754770	2357	30	or	or	CC
nyp.33433061754770	2357	31	,	,	,
nyp.33433061754770	2357	32	if	if	IN
nyp.33433061754770	2357	33	it	-PRON-	PRP
nyp.33433061754770	2357	34	is	be	VBZ
nyp.33433061754770	2357	35	to	to	TO
nyp.33433061754770	2357	36	be	be	VB
nyp.33433061754770	2357	37	served	serve	VBN
nyp.33433061754770	2357	38	in	in	IN
nyp.33433061754770	2357	39	an	an	DT
nyp.33433061754770	2357	40	earthen	earthen	JJ
nyp.33433061754770	2357	41	pie	pie	NN
nyp.33433061754770	2357	42	-	-	HYPH
nyp.33433061754770	2357	43	form	form	NN
nyp.33433061754770	2357	44	,	,	,
nyp.33433061754770	2357	45	observe	observe	VB
nyp.33433061754770	2357	46	the	the	DT
nyp.33433061754770	2357	47	following	follow	VBG
nyp.33433061754770	2357	48	preparation	preparation	NN
nyp.33433061754770	2357	49	:	:	:
nyp.33433061754770	2357	50	Take	take	VB
nyp.33433061754770	2357	51	three	three	CD
nyp.33433061754770	2357	52	pounds	pound	NNS
nyp.33433061754770	2357	53	of	of	IN
nyp.33433061754770	2357	54	the	the	DT
nyp.33433061754770	2357	55	very	very	RB
nyp.33433061754770	2357	56	nicest	nice	JJS
nyp.33433061754770	2357	57	of	of	IN
nyp.33433061754770	2357	58	beef	beef	NN
nyp.33433061754770	2357	59	(	(	-LRB-
nyp.33433061754770	2357	60	for	for	IN
nyp.33433061754770	2357	61	instance	instance	NN
nyp.33433061754770	2357	62	)	)	-RRB-
nyp.33433061754770	2357	63	that	that	WDT
nyp.33433061754770	2357	64	has	have	VBZ
nyp.33433061754770	2357	65	fat	fat	JJ
nyp.33433061754770	2357	66	and	and	CC
nyp.33433061754770	2357	67	lean	lean	JJ
nyp.33433061754770	2357	68	;	;	:
nyp.33433061754770	2357	69	wash	wash	VB
nyp.33433061754770	2357	70	it	-PRON-	PRP
nyp.33433061754770	2357	71	;	;	:
nyp.33433061754770	2357	72	and	and	CC
nyp.33433061754770	2357	73	season	season	VB
nyp.33433061754770	2357	74	it	-PRON-	PRP
nyp.33433061754770	2357	75	with	with	IN
nyp.33433061754770	2357	76	salt	salt	NN
nyp.33433061754770	2357	77	,	,	,
nyp.33433061754770	2357	78	pepper	pepper	NN
nyp.33433061754770	2357	79	,	,	,
nyp.33433061754770	2357	80	mace	mace	NN
nyp.33433061754770	2357	81	,	,	,
nyp.33433061754770	2357	82	and	and	CC
nyp.33433061754770	2357	83	allspice	allspice	NN
nyp.33433061754770	2357	84	,	,	,
nyp.33433061754770	2357	85	in	in	IN
nyp.33433061754770	2357	86	fine	fine	JJ
nyp.33433061754770	2357	87	powder	powder	NN
nyp.33433061754770	2357	88	,	,	,
nyp.33433061754770	2357	89	rubbing	rub	VBG
nyp.33433061754770	2357	90	them	-PRON-	PRP
nyp.33433061754770	2357	91	well	well	RB
nyp.33433061754770	2357	92	in	in	RB
nyp.33433061754770	2357	93	.	.	.
nyp.33433061754770	2358	1	Set	set	VB
nyp.33433061754770	2358	2	it	-PRON-	PRP
nyp.33433061754770	2358	3	by	by	IN
nyp.33433061754770	2358	4	the	the	DT
nyp.33433061754770	2358	5	side	side	NN
nyp.33433061754770	2358	6	of	of	IN
nyp.33433061754770	2358	7	a	a	DT
nyp.33433061754770	2358	8	slow	slow	JJ
nyp.33433061754770	2358	9	fire	fire	NN
nyp.33433061754770	2358	10	,	,	,
nyp.33433061754770	2358	11	in	in	IN
nyp.33433061754770	2358	12	a	a	DT
nyp.33433061754770	2358	13	stew	stew	NN
nyp.33433061754770	2358	14	-	-	HYPH
nyp.33433061754770	2358	15	pot	pot	NN
nyp.33433061754770	2358	16	that	that	WDT
nyp.33433061754770	2358	17	will	will	MD
nyp.33433061754770	2358	18	just	just	RB
nyp.33433061754770	2358	19	hold	hold	VB
nyp.33433061754770	2358	20	it	-PRON-	PRP
nyp.33433061754770	2358	21	;	;	:
nyp.33433061754770	2358	22	put	put	VB
nyp.33433061754770	2358	23	to	to	IN
nyp.33433061754770	2358	24	it	-PRON-	PRP
nyp.33433061754770	2358	25	a	a	DT
nyp.33433061754770	2358	26	piece	piece	NN
nyp.33433061754770	2358	27	of	of	IN
nyp.33433061754770	2358	28	butter	butter	NNP
nyp.33433061754770	2358	29	ut	ut	NNP
nyp.33433061754770	2358	30	about	about	IN
nyp.33433061754770	2358	31	the	the	DT
nyp.33433061754770	2358	32	weight	weight	NN
nyp.33433061754770	2358	33	of	of	IN
nyp.33433061754770	2358	34	two	two	CD
nyp.33433061754770	2358	35	ounces	ounce	NNS
nyp.33433061754770	2358	36	,	,	,
nyp.33433061754770	2358	37	and	and	CC
nyp.33433061754770	2358	38	cover	cover	VB
nyp.33433061754770	2358	39	it	-PRON-	PRP
nyp.33433061754770	2358	40	quite	quite	RB
nyp.33433061754770	2358	41	close	close	RB
nyp.33433061754770	2358	42	;	;	:
nyp.33433061754770	2358	43	let	let	VB
nyp.33433061754770	2358	44	it	-PRON-	PRP
nyp.33433061754770	2358	45	just	just	RB
nyp.33433061754770	2358	46	simmer	simmer	VB
nyp.33433061754770	2358	47	in	in	IN
nyp.33433061754770	2358	48	its	-PRON-	PRP$
nyp.33433061754770	2358	49	own	own	JJ
nyp.33433061754770	2358	50	steam	steam	NN
nyp.33433061754770	2358	51	till	till	IN
nyp.33433061754770	2358	52	it	-PRON-	PRP
nyp.33433061754770	2358	53	begins	begin	VBZ
nyp.33433061754770	2358	54	to	to	TO
nyp.33433061754770	2358	55	shrink	shrink	VB
nyp.33433061754770	2358	56	.	.	.
nyp.33433061754770	2359	1	When	when	WRB
nyp.33433061754770	2359	2	it	-PRON-	PRP
nyp.33433061754770	2359	3	is	be	VBZ
nyp.33433061754770	2359	4	cold	cold	JJ
nyp.33433061754770	2359	5	,	,	,
nyp.33433061754770	2359	6	add	add	VB
nyp.33433061754770	2359	7	more	more	JJR
nyp.33433061754770	2359	8	seasoning	seasoning	NN
nyp.33433061754770	2359	9	,	,	,
nyp.33433061754770	2359	10	forcemeat	forcemeat	NN
nyp.33433061754770	2359	11	,	,	,
nyp.33433061754770	2359	12	and	and	CC
nyp.33433061754770	2359	13	eggs	egg	NNS
nyp.33433061754770	2359	14	;	;	:
nyp.33433061754770	2359	15	and	and	CC
nyp.33433061754770	2359	16	if	if	IN
nyp.33433061754770	2359	17	it	-PRON-	PRP
nyp.33433061754770	2359	18	is	be	VBZ
nyp.33433061754770	2359	19	in	in	IN
nyp.33433061754770	2359	20	a	a	DT
nyp.33433061754770	2359	21	dish	dish	NN
nyp.33433061754770	2359	22	,	,	,
nyp.33433061754770	2359	23	put	put	VB
nyp.33433061754770	2359	24	some	some	DT
nyp.33433061754770	2359	25	gravy	gravy	NN
nyp.33433061754770	2359	26	to	to	IN
nyp.33433061754770	2359	27	it	-PRON-	PRP
nyp.33433061754770	2359	28	before	before	IN
nyp.33433061754770	2359	29	baking	bake	VBG
nyp.33433061754770	2359	30	;	;	:
nyp.33433061754770	2359	31	but	but	CC
nyp.33433061754770	2359	32	if	if	IN
nyp.33433061754770	2359	33	it	-PRON-	PRP
nyp.33433061754770	2359	34	is	be	VBZ
nyp.33433061754770	2359	35	only	only	RB
nyp.33433061754770	2359	36	in	in	IN
nyp.33433061754770	2359	37	crust	crust	NN
nyp.33433061754770	2359	38	,	,	,
nyp.33433061754770	2359	39	do	do	VBP
nyp.33433061754770	2359	40	not	not	RB
nyp.33433061754770	2359	41	put	put	VB
nyp.33433061754770	2359	42	the	the	DT
nyp.33433061754770	2359	43	gravy	gravy	NN
nyp.33433061754770	2359	44	till	till	IN
nyp.33433061754770	2359	45	after	after	IN
nyp.33433061754770	2359	46	it	-PRON-	PRP
nyp.33433061754770	2359	47	is	be	VBZ
nyp.33433061754770	2359	48	cold	cold	JJ
nyp.33433061754770	2359	49	and	and	CC
nyp.33433061754770	2359	50	in	in	IN
nyp.33433061754770	2359	51	jelly	jelly	NN
nyp.33433061754770	2359	52	,	,	,
nyp.33433061754770	2359	53	as	as	IN
nyp.33433061754770	2359	54	has	have	VBZ
nyp.33433061754770	2359	55	been	be	VBN
nyp.33433061754770	2359	56	described	describe	VBN
nyp.33433061754770	2359	57	in	in	IN
nyp.33433061754770	2359	58	pages	page	NNS
nyp.33433061754770	2359	59	111	111	CD
nyp.33433061754770	2359	60	and	and	CC
nyp.33433061754770	2359	61	112	112	CD
nyp.33433061754770	2359	62	.	.	.
nyp.33433061754770	2360	1	Forcemeat	Forcemeat	NNP
nyp.33433061754770	2360	2	may	may	MD
nyp.33433061754770	2360	3	be	be	VB
nyp.33433061754770	2360	4	put	put	VBN
nyp.33433061754770	2360	5	both	both	DT
nyp.33433061754770	2360	6	under	under	IN
nyp.33433061754770	2360	7	and	and	CC
nyp.33433061754770	2360	8	over	over	IN
nyp.33433061754770	2360	9	the	the	DT
nyp.33433061754770	2360	10	meat	meat	NN
nyp.33433061754770	2360	11	,	,	,
nyp.33433061754770	2360	12	if	if	IN
nyp.33433061754770	2360	13	preferred	prefer	VBN
nyp.33433061754770	2360	14	to	to	IN
nyp.33433061754770	2360	15	balls	ball	NNS
nyp.33433061754770	2360	16	.	.	.
nyp.33433061754770	2361	1	Eel	Eel	NNP
nyp.33433061754770	2361	2	Pie	Pie	NNP
nyp.33433061754770	2361	3	.	.	.
nyp.33433061754770	2362	1	Cut	cut	VB
nyp.33433061754770	2362	2	the	the	DT
nyp.33433061754770	2362	3	eels	eel	NNS
nyp.33433061754770	2362	4	in	in	IN
nyp.33433061754770	2362	5	lengths	length	NNS
nyp.33433061754770	2362	6	of	of	IN
nyp.33433061754770	2362	7	two	two	CD
nyp.33433061754770	2362	8	or	or	CC
nyp.33433061754770	2362	9	three	three	CD
nyp.33433061754770	2362	10	inches	inch	NNS
nyp.33433061754770	2362	11	,	,	,
nyp.33433061754770	2362	12	season	season	NN
nyp.33433061754770	2362	13	with	with	IN
nyp.33433061754770	2362	14	pepper	pepper	NN
nyp.33433061754770	2362	15	and	and	CC
nyp.33433061754770	2362	16	salt	salt	NN
nyp.33433061754770	2362	17	,	,	,
nyp.33433061754770	2362	18	and	and	CC
nyp.33433061754770	2362	19	place	place	NN
nyp.33433061754770	2362	20	in	in	IN
nyp.33433061754770	2362	21	the	the	DT
nyp.33433061754770	2362	22	dish	dish	NN
nyp.33433061754770	2362	23	,	,	,
nyp.33433061754770	2362	24	with	with	IN
nyp.33433061754770	2362	25	some	some	DT
nyp.33433061754770	2362	26	bits	bit	NNS
nyp.33433061754770	2362	27	of	of	IN
nyp.33433061754770	2362	28	butter	butter	NN
nyp.33433061754770	2362	29	,	,	,
nyp.33433061754770	2362	30	and	and	CC
nyp.33433061754770	2362	31	a	a	DT
nyp.33433061754770	2362	32	little	little	JJ
nyp.33433061754770	2362	33	water	water	NN
nyp.33433061754770	2362	34	,	,	,
nyp.33433061754770	2362	35	and	and	CC
nyp.33433061754770	2362	36	cover	cover	VB
nyp.33433061754770	2362	37	it	-PRON-	PRP
nyp.33433061754770	2362	38	with	with	IN
nyp.33433061754770	2362	39	paste	paste	NN
nyp.33433061754770	2362	40	.	.	.
nyp.33433061754770	2363	1	Cod	Cod	NNP
nyp.33433061754770	2363	2	Pie	Pie	NNP
nyp.33433061754770	2363	3	.	.	.
nyp.33433061754770	2364	1	Take	take	VB
nyp.33433061754770	2364	2	a	a	DT
nyp.33433061754770	2364	3	piece	piece	NN
nyp.33433061754770	2364	4	of	of	IN
nyp.33433061754770	2364	5	the	the	DT
nyp.33433061754770	2364	6	middle	middle	NN
nyp.33433061754770	2364	7	of	of	IN
nyp.33433061754770	2364	8	a	a	DT
nyp.33433061754770	2364	9	small	small	JJ
nyp.33433061754770	2364	10	cód	cód	NN
nyp.33433061754770	2364	11	,	,	,
nyp.33433061754770	2364	12	and	and	CC
nyp.33433061754770	2364	13	salt	salt	NN
nyp.33433061754770	2364	14	it	-PRON-	PRP
nyp.33433061754770	2364	15	well	well	RB
nyp.33433061754770	2364	16	one	one	CD
nyp.33433061754770	2364	17	night	night	NN
nyp.33433061754770	2364	18	:	:	:
nyp.33433061754770	2364	19	next	next	JJ
nyp.33433061754770	2364	20	day	day	NN
nyp.33433061754770	2364	21	wash	wash	VB
nyp.33433061754770	2364	22	it	-PRON-	PRP
nyp.33433061754770	2364	23	:	:	:
nyp.33433061754770	2364	24	season	season	NN
nyp.33433061754770	2364	25	with	with	IN
nyp.33433061754770	2364	26	pepper	pepper	NN
nyp.33433061754770	2364	27	,	,	,
nyp.33433061754770	2364	28	salt	salt	NN
nyp.33433061754770	2364	29	,	,	,
nyp.33433061754770	2364	30	and	and	CC
nyp.33433061754770	2364	31	a	a	DT
nyp.33433061754770	2364	32	very	very	RB
nyp.33433061754770	2364	33	little	little	JJ
nyp.33433061754770	2364	34	nutmeg	nutmeg	NN
nyp.33433061754770	2364	35	,	,	,
nyp.33433061754770	2364	36	mixed	mixed	JJ
nyp.33433061754770	2364	37	;	;	:
nyp.33433061754770	2364	38	place	place	NN
nyp.33433061754770	2364	39	in	in	IN
nyp.33433061754770	2364	40	a	a	DT
nyp.33433061754770	2364	41	dish	dish	NN
nyp.33433061754770	2364	42	,	,	,
nyp.33433061754770	2364	43	and	and	CC
nyp.33433061754770	2364	44	put	put	VBD
nyp.33433061754770	2364	45	some	some	DT
nyp.33433061754770	2364	46	butter	butter	NN
nyp.33433061754770	2364	47	on	on	IN
nyp.33433061754770	2364	48	it	-PRON-	PRP
nyp.33433061754770	2364	49	,	,	,
nyp.33433061754770	2364	50	and	and	CC
nyp.33433061754770	2364	51	a	a	DT
nyp.33433061754770	2364	52	little	little	JJ
nyp.33433061754770	2364	53	good	good	JJ
nyp.33433061754770	2364	54	broth	broth	NN
nyp.33433061754770	2364	55	of	of	IN
nyp.33433061754770	2364	56	any	any	DT
nyp.33433061754770	2364	57	kind	kind	NN
nyp.33433061754770	2364	58	into	into	IN
nyp.33433061754770	2364	59	the	the	DT
nyp.33433061754770	2364	60	dish	dish	NN
nyp.33433061754770	2364	61	.	.	.
nyp.33433061754770	2365	1	Cover	cover	VB
nyp.33433061754770	2365	2	it	-PRON-	PRP
nyp.33433061754770	2365	3	with	with	IN
nyp.33433061754770	2365	4	a	a	DT
nyp.33433061754770	2365	5	crust	crust	NN
nyp.33433061754770	2365	6	;	;	:
nyp.33433061754770	2365	7	and	and	CC
nyp.33433061754770	2365	8	when	when	WRB
nyp.33433061754770	2365	9	done	do	VBN
nyp.33433061754770	2365	10	,	,	,
nyp.33433061754770	2365	11	add	add	VB
nyp.33433061754770	2365	12	a	a	DT
nyp.33433061754770	2365	13	sauce	sauce	NN
nyp.33433061754770	2365	14	of	of	IN
nyp.33433061754770	2365	15	a	a	DT
nyp.33433061754770	2365	16	spoonful	spoonful	NN
nyp.33433061754770	2365	17	of	of	IN
nyp.33433061754770	2365	18	broth	broth	NN
nyp.33433061754770	2365	19	,	,	,
nyp.33433061754770	2365	20	a	a	DT
nyp.33433061754770	2365	21	quarter	quarter	NN
nyp.33433061754770	2365	22	of	of	IN
nyp.33433061754770	2365	23	a	a	DT
nyp.33433061754770	2365	24	pint	pint	NN
nyp.33433061754770	2365	25	of	of	IN
nyp.33433061754770	2365	26	cream	cream	NN
nyp.33433061754770	2365	27	,	,	,
nyp.33433061754770	2365	28	a	a	DT
nyp.33433061754770	2365	29	little	little	JJ
nyp.33433061754770	2365	30	flour	flour	NN
nyp.33433061754770	2365	31	and	and	CC
nyp.33433061754770	2365	32	butter	butter	NN
nyp.33433061754770	2365	33	,	,	,
nyp.33433061754770	2365	34	a	a	DT
nyp.33433061754770	2365	35	grate	grate	NN
nyp.33433061754770	2365	36	of	of	IN
nyp.33433061754770	2365	37	lemon	lemon	NN
nyp.33433061754770	2365	38	and	and	CC
nyp.33433061754770	2365	39	nutmeg	nutmeg	NN
nyp.33433061754770	2365	40	,	,	,
nyp.33433061754770	2365	41	and	and	CC
nyp.33433061754770	2365	42	give	give	VB
nyp.33433061754770	2365	43	it	-PRON-	PRP
nyp.33433061754770	2365	44	one	one	CD
nyp.33433061754770	2365	45	boil	boil	NN
nyp.33433061754770	2365	46	.	.	.
nyp.33433061754770	2366	1	Oysters	oyster	NNS
nyp.33433061754770	2366	2	may	may	MD
nyp.33433061754770	2366	3	be	be	VB
nyp.33433061754770	2366	4	added	add	VBN
nyp.33433061754770	2366	5	.	.	.
nyp.33433061754770	2367	1	Mackerel	mackerel	NN
nyp.33433061754770	2367	2	will	will	MD
nyp.33433061754770	2367	3	do	do	VB
nyp.33433061754770	2367	4	well	well	RB
nyp.33433061754770	2367	5	,	,	,
nyp.33433061754770	2367	6	but	but	CC
nyp.33433061754770	2367	7	do	do	VBP
nyp.33433061754770	2367	8	not	not	RB
nyp.33433061754770	2367	9	salt	salt	VB
nyp.33433061754770	2367	10	them	-PRON-	PRP
nyp.33433061754770	2367	11	till	till	IN
nyp.33433061754770	2367	12	used	use	VBN
nyp.33433061754770	2367	13	.	.	.
nyp.33433061754770	2368	1	SAVOURY	SAVOURY	NNP
nyp.33433061754770	2368	2	PIES	PIES	NNP
nyp.33433061754770	2368	3	.	.	.
nyp.33433061754770	2369	1	151	151	CD
nyp.33433061754770	2369	2	Parsley	Parsley	NNP
nyp.33433061754770	2369	3	picked	pick	VBD
nyp.33433061754770	2369	4	and	and	CC
nyp.33433061754770	2369	5	put	put	VBN
nyp.33433061754770	2369	6	in	in	RP
nyp.33433061754770	2369	7	,	,	,
nyp.33433061754770	2369	8	may	may	MD
nyp.33433061754770	2369	9	be	be	VB
nyp.33433061754770	2369	10	used	use	VBN
nyp.33433061754770	2369	11	instead	instead	RB
nyp.33433061754770	2369	12	of	of	IN
nyp.33433061754770	2369	13	oysters	oyster	NNS
nyp.33433061754770	2369	14	.	.	.
nyp.33433061754770	2370	1	Shrimp	Shrimp	NNP
nyp.33433061754770	2370	2	Pie	Pie	NNP
nyp.33433061754770	2370	3	,	,	,
nyp.33433061754770	2370	4	Excellent	Excellent	NNP
nyp.33433061754770	2370	5	.	.	.
nyp.33433061754770	2371	1	Pick	pick	VB
nyp.33433061754770	2371	2	a	a	DT
nyp.33433061754770	2371	3	quart	quart	NN
nyp.33433061754770	2371	4	of	of	IN
nyp.33433061754770	2371	5	shrimps	shrimp	NNS
nyp.33433061754770	2371	6	:	:	:
nyp.33433061754770	2371	7	if	if	IN
nyp.33433061754770	2371	8	they	-PRON-	PRP
nyp.33433061754770	2371	9	are	be	VBP
nyp.33433061754770	2371	10	very	very	RB
nyp.33433061754770	2371	11	salt	salt	NN
nyp.33433061754770	2371	12	,	,	,
nyp.33433061754770	2371	13	season	season	VB
nyp.33433061754770	2371	14	them	-PRON-	PRP
nyp.33433061754770	2371	15	with	with	IN
nyp.33433061754770	2371	16	only	only	JJ
nyp.33433061754770	2371	17	mace	mace	NN
nyp.33433061754770	2371	18	and	and	CC
nyp.33433061754770	2371	19	a	a	DT
nyp.33433061754770	2371	20	clove	clove	NN
nyp.33433061754770	2371	21	or	or	CC
nyp.33433061754770	2371	22	two	two	CD
nyp.33433061754770	2371	23	.	.	.
nyp.33433061754770	2372	1	Mince	mince	RB
nyp.33433061754770	2372	2	two	two	CD
nyp.33433061754770	2372	3	or	or	CC
nyp.33433061754770	2372	4	three	three	CD
nyp.33433061754770	2372	5	anchovies	anchovy	NNS
nyp.33433061754770	2372	6	;	;	:
nyp.33433061754770	2372	7	mix	mix	VB
nyp.33433061754770	2372	8	these	these	DT
nyp.33433061754770	2372	9	with	with	IN
nyp.33433061754770	2372	10	the	the	DT
nyp.33433061754770	2372	11	spice	spice	NN
nyp.33433061754770	2372	12	,	,	,
nyp.33433061754770	2372	13	and	and	CC
nyp.33433061754770	2372	14	then	then	RB
nyp.33433061754770	2372	15	season	season	VB
nyp.33433061754770	2372	16	the	the	DT
nyp.33433061754770	2372	17	shrimps	shrimp	NNS
nyp.33433061754770	2372	18	.	.	.
nyp.33433061754770	2373	1	Put	put	VB
nyp.33433061754770	2373	2	some	some	DT
nyp.33433061754770	2373	3	butter	butter	NN
nyp.33433061754770	2373	4	at	at	IN
nyp.33433061754770	2373	5	the	the	DT
nyp.33433061754770	2373	6	bottom	bottom	NN
nyp.33433061754770	2373	7	of	of	IN
nyp.33433061754770	2373	8	the	the	DT
nyp.33433061754770	2373	9	dish	dish	NN
nyp.33433061754770	2373	10	,	,	,
nyp.33433061754770	2373	11	and	and	CC
nyp.33433061754770	2373	12	over	over	IN
nyp.33433061754770	2373	13	the	the	DT
nyp.33433061754770	2373	14	shrimps	shrimp	NNS
nyp.33433061754770	2373	15	,	,	,
nyp.33433061754770	2373	16	with	with	IN
nyp.33433061754770	2373	17	a	a	DT
nyp.33433061754770	2373	18	glass	glass	NN
nyp.33433061754770	2373	19	of	of	IN
nyp.33433061754770	2373	20	sharp	sharp	JJ
nyp.33433061754770	2373	21	white	white	JJ
nyp.33433061754770	2373	22	wine	wine	NN
nyp.33433061754770	2373	23	.	.	.
nyp.33433061754770	2374	1	The	the	DT
nyp.33433061754770	2374	2	paste	paste	NN
nyp.33433061754770	2374	3	must	must	MD
nyp.33433061754770	2374	4	be	be	VB
nyp.33433061754770	2374	5	light	light	JJ
nyp.33433061754770	2374	6	and	and	CC
nyp.33433061754770	2374	7	thin	thin	JJ
nyp.33433061754770	2374	8	.	.	.
nyp.33433061754770	2375	1	They	-PRON-	PRP
nyp.33433061754770	2375	2	do	do	VBP
nyp.33433061754770	2375	3	not	not	RB
nyp.33433061754770	2375	4	take	take	VB
nyp.33433061754770	2375	5	long	long	JJ
nyp.33433061754770	2375	6	baking	baking	NN
nyp.33433061754770	2375	7	.	.	.
nyp.33433061754770	2376	1	Lobster	Lobster	NNP
nyp.33433061754770	2376	2	Pie	Pie	NNP
nyp.33433061754770	2376	3	.	.	.
nyp.33433061754770	2377	1	Boil	boil	VB
nyp.33433061754770	2377	2	two	two	CD
nyp.33433061754770	2377	3	lobsters	lobster	NNS
nyp.33433061754770	2377	4	,	,	,
nyp.33433061754770	2377	5	or	or	CC
nyp.33433061754770	2377	6	three	three	CD
nyp.33433061754770	2377	7	small	small	JJ
nyp.33433061754770	2377	8	,	,	,
nyp.33433061754770	2377	9	take	take	VB
nyp.33433061754770	2377	10	out	out	RP
nyp.33433061754770	2377	11	the	the	DT
nyp.33433061754770	2377	12	tails	tail	NNS
nyp.33433061754770	2377	13	,	,	,
nyp.33433061754770	2377	14	cut	cut	VBD
nyp.33433061754770	2377	15	them	-PRON-	PRP
nyp.33433061754770	2377	16	in	in	IN
nyp.33433061754770	2377	17	two	two	CD
nyp.33433061754770	2377	18	,	,	,
nyp.33433061754770	2377	19	take	take	VB
nyp.33433061754770	2377	20	out	out	RP
nyp.33433061754770	2377	21	the	the	DT
nyp.33433061754770	2377	22	gut	gut	NN
nyp.33433061754770	2377	23	,	,	,
nyp.33433061754770	2377	24	cut	cut	VB
nyp.33433061754770	2377	25	each	each	DT
nyp.33433061754770	2377	26	in	in	IN
nyp.33433061754770	2377	27	four	four	CD
nyp.33433061754770	2377	28	pieces	piece	NNS
nyp.33433061754770	2377	29	and	and	CC
nyp.33433061754770	2377	30	lay	lie	VBD
nyp.33433061754770	2377	31	in	in	IN
nyp.33433061754770	2377	32	a	a	DT
nyp.33433061754770	2377	33	small	small	JJ
nyp.33433061754770	2377	34	dish	dish	NN
nyp.33433061754770	2377	35	,	,	,
nyp.33433061754770	2377	36	then	then	RB
nyp.33433061754770	2377	37	put	put	VB
nyp.33433061754770	2377	38	in	in	IN
nyp.33433061754770	2377	39	the	the	DT
nyp.33433061754770	2377	40	meat	meat	NN
nyp.33433061754770	2377	41	of	of	IN
nyp.33433061754770	2377	42	the	the	DT
nyp.33433061754770	2377	43	claws	claws	NN
nyp.33433061754770	2377	44	,	,	,
nyp.33433061754770	2377	45	and	and	CC
nyp.33433061754770	2377	46	that	that	IN
nyp.33433061754770	2377	47	you	-PRON-	PRP
nyp.33433061754770	2377	48	have	have	VBP
nyp.33433061754770	2377	49	picked	pick	VBN
nyp.33433061754770	2377	50	out	out	IN
nyp.33433061754770	2377	51	of	of	IN
nyp.33433061754770	2377	52	the	the	DT
nyp.33433061754770	2377	53	body	body	NN
nyp.33433061754770	2377	54	;	;	:
nyp.33433061754770	2377	55	pick	pick	VB
nyp.33433061754770	2377	56	off	off	RP
nyp.33433061754770	2377	57	the	the	DT
nyp.33433061754770	2377	58	furry	furry	JJ
nyp.33433061754770	2377	59	parts	part	NNS
nyp.33433061754770	2377	60	from	from	IN
nyp.33433061754770	2377	61	the	the	DT
nyp.33433061754770	2377	62	latter	latter	JJ
nyp.33433061754770	2377	63	,	,	,
nyp.33433061754770	2377	64	and	and	CC
nyp.33433061754770	2377	65	take	take	VB
nyp.33433061754770	2377	66	out	out	RP
nyp.33433061754770	2377	67	the	the	DT
nyp.33433061754770	2377	68	lady	lady	NN
nyp.33433061754770	2377	69	;	;	:
nyp.33433061754770	2377	70	the	the	DT
nyp.33433061754770	2377	71	spawn	spawn	NN
nyp.33433061754770	2377	72	beat	beat	VBD
nyp.33433061754770	2377	73	in	in	IN
nyp.33433061754770	2377	74	a	a	DT
nyp.33433061754770	2377	75	mortar	mortar	NN
nyp.33433061754770	2377	76	;	;	:
nyp.33433061754770	2377	77	likewise	likewise	RB
nyp.33433061754770	2377	78	all	all	PDT
nyp.33433061754770	2377	79	the	the	DT
nyp.33433061754770	2377	80	shells	shell	NNS
nyp.33433061754770	2377	81	;	;	:
nyp.33433061754770	2377	82	set	set	VBD
nyp.33433061754770	2377	83	them	-PRON-	PRP
nyp.33433061754770	2377	84	on	on	RP
nyp.33433061754770	2377	85	to	to	IN
nyp.33433061754770	2377	86	stew	stew	NN
nyp.33433061754770	2377	87	with	with	IN
nyp.33433061754770	2377	88	some	some	DT
nyp.33433061754770	2377	89	water	water	NN
nyp.33433061754770	2377	90	,	,	,
nyp.33433061754770	2377	91	two	two	CD
nyp.33433061754770	2377	92	or	or	CC
nyp.33433061754770	2377	93	three	three	CD
nyp.33433061754770	2377	94	spoon-	spoon-	NN
nyp.33433061754770	2377	95	fuls	fuls	NNP
nyp.33433061754770	2377	96	of	of	IN
nyp.33433061754770	2377	97	vinegar	vinegar	NN
nyp.33433061754770	2377	98	,	,	,
nyp.33433061754770	2377	99	pepper	pepper	NN
nyp.33433061754770	2377	100	,	,	,
nyp.33433061754770	2377	101	salt	salt	NN
nyp.33433061754770	2377	102	,	,	,
nyp.33433061754770	2377	103	and	and	CC
nyp.33433061754770	2377	104	some	some	DT
nyp.33433061754770	2377	105	pounded	pound	VBN
nyp.33433061754770	2377	106	mace	mace	NN
nyp.33433061754770	2377	107	:	:	:
nyp.33433061754770	2377	108	a	a	DT
nyp.33433061754770	2377	109	large	large	JJ
nyp.33433061754770	2377	110	piece	piece	NN
nyp.33433061754770	2377	111	of	of	IN
nyp.33433061754770	2377	112	butter	butter	NN
nyp.33433061754770	2377	113	,	,	,
nyp.33433061754770	2377	114	rolled	roll	VBN
nyp.33433061754770	2377	115	in	in	IN
nyp.33433061754770	2377	116	flour	flour	NN
nyp.33433061754770	2377	117	,	,	,
nyp.33433061754770	2377	118	must	must	MD
nyp.33433061754770	2377	119	be	be	VB
nyp.33433061754770	2377	120	added	add	VBN
nyp.33433061754770	2377	121	when	when	WRB
nyp.33433061754770	2377	122	the	the	DT
nyp.33433061754770	2377	123	goodness	goodness	NN
nyp.33433061754770	2377	124	of	of	IN
nyp.33433061754770	2377	125	the	the	DT
nyp.33433061754770	2377	126	shells	shell	NNS
nyp.33433061754770	2377	127	is	be	VBZ
nyp.33433061754770	2377	128	obtained	obtain	VBN
nyp.33433061754770	2377	129	:	:	:
nyp.33433061754770	2377	130	give	give	VB
nyp.33433061754770	2377	131	a	a	DT
nyp.33433061754770	2377	132	boil	boil	NN
nyp.33433061754770	2377	133	or	or	CC
nyp.33433061754770	2377	134	two	two	CD
nyp.33433061754770	2377	135	,	,	,
nyp.33433061754770	2377	136	and	and	CC
nyp.33433061754770	2377	137	pour	pour	VB
nyp.33433061754770	2377	138	into	into	IN
nyp.33433061754770	2377	139	the	the	DT
nyp.33433061754770	2377	140	dish	dish	NN
nyp.33433061754770	2377	141	strained	strain	VBN
nyp.33433061754770	2377	142	;	;	:
nyp.33433061754770	2377	143	stew	stew	VB
nyp.33433061754770	2377	144	some	some	DT
nyp.33433061754770	2377	145	crumbs	crumb	NNS
nyp.33433061754770	2377	146	,	,	,
nyp.33433061754770	2377	147	and	and	CC
nyp.33433061754770	2377	148	put	put	VBD
nyp.33433061754770	2377	149	a	a	DT
nyp.33433061754770	2377	150	paste	paste	NN
nyp.33433061754770	2377	151	over	over	IN
nyp.33433061754770	2377	152	all	all	DT
nyp.33433061754770	2377	153	;	;	:
nyp.33433061754770	2377	154	bake	bake	VB
nyp.33433061754770	2377	155	slowly	slowly	RB
nyp.33433061754770	2377	156	,	,	,
nyp.33433061754770	2377	157	but	but	CC
nyp.33433061754770	2377	158	only	only	RB
nyp.33433061754770	2377	159	till	till	IN
nyp.33433061754770	2377	160	the	the	DT
nyp.33433061754770	2377	161	paste	paste	NN
nyp.33433061754770	2377	162	be	be	VB
nyp.33433061754770	2377	163	done	do	VBN
nyp.33433061754770	2377	164	.	.	.
nyp.33433061754770	2378	1	A	a	DT
nyp.33433061754770	2378	2	remarkable	remarkable	JJ
nyp.33433061754770	2378	3	fine	fine	JJ
nyp.33433061754770	2378	4	Fish	fish	NN
nyp.33433061754770	2378	5	Pie	Pie	NNP
nyp.33433061754770	2378	6	.	.	.
nyp.33433061754770	2379	1	Boil	boil	VB
nyp.33433061754770	2379	2	two	two	CD
nyp.33433061754770	2379	3	pounds	pound	NNS
nyp.33433061754770	2379	4	of	of	IN
nyp.33433061754770	2379	5	small	small	JJ
nyp.33433061754770	2379	6	eels	eel	NNS
nyp.33433061754770	2379	7	;	;	,
nyp.33433061754770	2379	8	having	have	VBG
nyp.33433061754770	2379	9	cut	cut	VBN
nyp.33433061754770	2379	10	the	the	DT
nyp.33433061754770	2379	11	fins	fin	NNS
nyp.33433061754770	2379	12	quite	quite	RB
nyp.33433061754770	2379	13	close	close	RB
nyp.33433061754770	2379	14	,	,	,
nyp.33433061754770	2379	15	pick	pick	VB
nyp.33433061754770	2379	16	the	the	DT
nyp.33433061754770	2379	17	flesh	flesh	NN
nyp.33433061754770	2379	18	off	off	RP
nyp.33433061754770	2379	19	,	,	,
nyp.33433061754770	2379	20	and	and	CC
nyp.33433061754770	2379	21	throw	throw	VB
nyp.33433061754770	2379	22	the	the	DT
nyp.33433061754770	2379	23	bones	bone	NNS
nyp.33433061754770	2379	24	into	into	IN
nyp.33433061754770	2379	25	the	the	DT
nyp.33433061754770	2379	26	liquor	liquor	NN
nyp.33433061754770	2379	27	with	with	IN
nyp.33433061754770	2379	28	a	a	DT
nyp.33433061754770	2379	29	little	little	JJ
nyp.33433061754770	2379	30	mace	mace	NN
nyp.33433061754770	2379	31	,	,	,
nyp.33433061754770	2379	32	pepper	pepper	NN
nyp.33433061754770	2379	33	,	,	,
nyp.33433061754770	2379	34	salt	salt	NN
nyp.33433061754770	2379	35	,	,	,
nyp.33433061754770	2379	36	and	and	CC
nyp.33433061754770	2379	37	a	a	DT
nyp.33433061754770	2379	38	slice	slice	NN
nyp.33433061754770	2379	39	of	of	IN
nyp.33433061754770	2379	40	onion	onion	NN
nyp.33433061754770	2379	41	;	;	:
nyp.33433061754770	2379	42	boil	boil	VB
nyp.33433061754770	2379	43	till	till	IN
nyp.33433061754770	2379	44	quite	quite	RB
nyp.33433061754770	2379	45	rich	rich	JJ
nyp.33433061754770	2379	46	,	,	,
nyp.33433061754770	2379	47	and	and	CC
nyp.33433061754770	2379	48	strain	strain	VB
nyp.33433061754770	2379	49	it	-PRON-	PRP
nyp.33433061754770	2379	50	.	.	.
nyp.33433061754770	2380	1	Make	make	VB
nyp.33433061754770	2380	2	force-	force-	NN
nyp.33433061754770	2380	3	meat	meat	NN
nyp.33433061754770	2380	4	of	of	IN
nyp.33433061754770	2380	5	the	the	DT
nyp.33433061754770	2380	6	flesh	flesh	NN
nyp.33433061754770	2380	7	,	,	,
nyp.33433061754770	2380	8	an	an	DT
nyp.33433061754770	2380	9	anchovy	anchovy	NN
nyp.33433061754770	2380	10	,	,	,
nyp.33433061754770	2380	11	parsley	parsley	NN
nyp.33433061754770	2380	12	,	,	,
nyp.33433061754770	2380	13	lemon	lemon	NN
nyp.33433061754770	2380	14	-	-	HYPH
nyp.33433061754770	2380	15	peel	peel	NN
nyp.33433061754770	2380	16	,	,	,
nyp.33433061754770	2380	17	salt	salt	NN
nyp.33433061754770	2380	18	,	,	,
nyp.33433061754770	2380	19	pepper	pepper	NN
nyp.33433061754770	2380	20	,	,	,
nyp.33433061754770	2380	21	and	and	CC
nyp.33433061754770	2380	22	crumbs	crumb	NNS
nyp.33433061754770	2380	23	,	,	,
nyp.33433061754770	2380	24	and	and	CC
nyp.33433061754770	2380	25	four	four	CD
nyp.33433061754770	2380	26	ounces	ounce	NNS
nyp.33433061754770	2380	27	of	of	IN
nyp.33433061754770	2380	28	butter	butter	NN
nyp.33433061754770	2380	29	warmed	warm	VBD
nyp.33433061754770	2380	30	,	,	,
nyp.33433061754770	2380	31	and	and	CC
nyp.33433061754770	2380	32	lay	lie	VBD
nyp.33433061754770	2380	33	it	-PRON-	PRP
nyp.33433061754770	2380	34	at	at	IN
nyp.33433061754770	2380	35	the	the	DT
nyp.33433061754770	2380	36	bottom	bottom	NN
nyp.33433061754770	2380	37	of	of	IN
nyp.33433061754770	2380	38	the	the	DT
nyp.33433061754770	2380	39	dish	dish	NN
nyp.33433061754770	2380	40	.	.	.
nyp.33433061754770	2381	1	Take	take	VB
nyp.33433061754770	2381	2	the	the	DT
nyp.33433061754770	2381	3	flesh	flesh	NN
nyp.33433061754770	2381	4	of	of	IN
nyp.33433061754770	2381	5	a	a	DT
nyp.33433061754770	2381	6	small	small	JJ
nyp.33433061754770	2381	7	cod	cod	NN
nyp.33433061754770	2381	8	,	,	,
nyp.33433061754770	2381	9	or	or	CC
nyp.33433061754770	2381	10	dressed	dress	VBN
nyp.33433061754770	2381	11	turbot	turbot	NN
nyp.33433061754770	2381	12	,	,	,
nyp.33433061754770	2381	13	and	and	CC
nyp.33433061754770	2381	14	lay	lie	VBD
nyp.33433061754770	2381	15	them	-PRON-	PRP
nyp.33433061754770	2381	16	on	on	IN
nyp.33433061754770	2381	17	the	the	DT
nyp.33433061754770	2381	18	forcemeat	forcemeat	NN
nyp.33433061754770	2381	19	,	,	,
nyp.33433061754770	2381	20	having	have	VBG
nyp.33433061754770	2381	21	rubbed	rub	VBN
nyp.33433061754770	2381	22	it	-PRON-	PRP
nyp.33433061754770	2381	23	with	with	IN
nyp.33433061754770	2381	24	salt	salt	NN
nyp.33433061754770	2381	25	and	and	CC
nyp.33433061754770	2381	26	pepper	pepper	NN
nyp.33433061754770	2381	27	:	:	:
nyp.33433061754770	2381	28	pour	pour	VB
nyp.33433061754770	2381	29	the	the	DT
nyp.33433061754770	2381	30	gravy	gravy	NN
nyp.33433061754770	2381	31	over	over	RP
nyp.33433061754770	2381	32	and	and	CC
nyp.33433061754770	2381	33	bake	bake	VB
nyp.33433061754770	2381	34	.	.	.
nyp.33433061754770	2382	1	Beef	Beef	NNP
nyp.33433061754770	2382	2	Steak	Steak	NNP
nyp.33433061754770	2382	3	Pie	Pie	NNP
nyp.33433061754770	2382	4	.	.	.
nyp.33433061754770	2383	1	Prepare	prepare	VB
nyp.33433061754770	2383	2	the	the	DT
nyp.33433061754770	2383	3	steaks	steak	NNS
nyp.33433061754770	2383	4	as	as	IN
nyp.33433061754770	2383	5	ip	ip	NN
nyp.33433061754770	2383	6	page	page	NN
nyp.33433061754770	2383	7	62	62	CD
nyp.33433061754770	2383	8	,	,	,
nyp.33433061754770	2383	9	and	and	CC
nyp.33433061754770	2383	10	when	when	WRB
nyp.33433061754770	2383	11	seasoned	season	VBN
nyp.33433061754770	2383	12	and	and	CC
nyp.33433061754770	2383	13	rolled	roll	VBD
nyp.33433061754770	2383	14	with	with	IN
nyp.33433061754770	2383	15	fat	fat	NN
nyp.33433061754770	2383	16	in	in	IN
nyp.33433061754770	2383	17	each	each	DT
nyp.33433061754770	2383	18	,	,	,
nyp.33433061754770	2383	19	put	put	VBD
nyp.33433061754770	2383	20	them	-PRON-	PRP
nyp.33433061754770	2383	21	in	in	IN
nyp.33433061754770	2383	22	a	a	DT
nyp.33433061754770	2383	23	dish	dish	NN
nyp.33433061754770	2383	24	with	with	IN
nyp.33433061754770	2383	25	152	152	CD
nyp.33433061754770	2383	26	SAVOURY	SAVOURY	NNP
nyp.33433061754770	2383	27	PIES	pie	NNS
nyp.33433061754770	2383	28	.	.	.
nyp.33433061754770	2384	1	puff	puff	NNP
nyp.33433061754770	2384	2	paale	paale	NNP
nyp.33433061754770	2384	3	round	round	IN
nyp.33433061754770	2384	4	the	the	DT
nyp.33433061754770	2384	5	edges	edge	NNS
nyp.33433061754770	2384	6	;	;	:
nyp.33433061754770	2384	7	put	put	VB
nyp.33433061754770	2384	8	a	a	DT
nyp.33433061754770	2384	9	little	little	JJ
nyp.33433061754770	2384	10	water	water	NN
nyp.33433061754770	2384	11	in	in	IN
nyp.33433061754770	2384	12	the	the	DT
nyp.33433061754770	2384	13	dish	dish	NN
nyp.33433061754770	2384	14	,	,	,
nyp.33433061754770	2384	15	and	and	CC
nyp.33433061754770	2384	16	cover	cover	VB
nyp.33433061754770	2384	17	it	-PRON-	PRP
nyp.33433061754770	2384	18	with	with	IN
nyp.33433061754770	2384	19	a	a	DT
nyp.33433061754770	2384	20	good	good	JJ
nyp.33433061754770	2384	21	crust	crust	NN
nyp.33433061754770	2384	22	,	,	,
nyp.33433061754770	2384	23	Veal	Veal	NNP
nyp.33433061754770	2384	24	pie	pie	NN
nyp.33433061754770	2384	25	.	.	.
nyp.33433061754770	2385	1	Take	take	VB
nyp.33433061754770	2385	2	some	some	DT
nyp.33433061754770	2385	3	of	of	IN
nyp.33433061754770	2385	4	the	the	DT
nyp.33433061754770	2385	5	middle	middle	NN
nyp.33433061754770	2385	6	,	,	,
nyp.33433061754770	2385	7	or	or	CC
nyp.33433061754770	2385	8	scrag	scrag	NN
nyp.33433061754770	2385	9	of	of	IN
nyp.33433061754770	2385	10	a	a	DT
nyp.33433061754770	2385	11	small	small	JJ
nyp.33433061754770	2385	12	neck	neck	NN
nyp.33433061754770	2385	13	;	;	:
nyp.33433061754770	2385	14	season	season	NN
nyp.33433061754770	2385	15	it	-PRON-	PRP
nyp.33433061754770	2385	16	;	;	:
nyp.33433061754770	2385	17	and	and	CC
nyp.33433061754770	2385	18	either	either	CC
nyp.33433061754770	2385	19	put	put	VBD
nyp.33433061754770	2385	20	to	to	IN
nyp.33433061754770	2385	21	it	-PRON-	PRP
nyp.33433061754770	2385	22	,	,	,
nyp.33433061754770	2385	23	or	or	CC
nyp.33433061754770	2385	24	not	not	RB
nyp.33433061754770	2385	25	,	,	,
nyp.33433061754770	2385	26	a	a	DT
nyp.33433061754770	2385	27	few	few	JJ
nyp.33433061754770	2385	28	slices	slice	NNS
nyp.33433061754770	2385	29	of	of	IN
nyp.33433061754770	2385	30	lean	lean	JJ
nyp.33433061754770	2385	31	bacon	bacon	NN
nyp.33433061754770	2385	32	or	or	CC
nyp.33433061754770	2385	33	ham	ham	NN
nyp.33433061754770	2385	34	.	.	.
nyp.33433061754770	2386	1	If	if	IN
nyp.33433061754770	2386	2	it	-PRON-	PRP
nyp.33433061754770	2386	3	is	be	VBZ
nyp.33433061754770	2386	4	wanted	want	VBN
nyp.33433061754770	2386	5	of	of	IN
nyp.33433061754770	2386	6	a	a	DT
nyp.33433061754770	2386	7	high	high	JJ
nyp.33433061754770	2386	8	relish	relish	NN
nyp.33433061754770	2386	9	,	,	,
nyp.33433061754770	2386	10	add	add	VB
nyp.33433061754770	2386	11	mace	mace	NN
nyp.33433061754770	2386	12	,	,	,
nyp.33433061754770	2386	13	Cayenne	Cayenne	NNP
nyp.33433061754770	2386	14	,	,	,
nyp.33433061754770	2386	15	and	and	CC
nyp.33433061754770	2386	16	nutmeg	nutmeg	NN
nyp.33433061754770	2386	17	,	,	,
nyp.33433061754770	2386	18	to	to	IN
nyp.33433061754770	2386	19	the	the	DT
nyp.33433061754770	2386	20	salt	salt	NN
nyp.33433061754770	2386	21	and	and	CC
nyp.33433061754770	2386	22	pepper	pepper	NN
nyp.33433061754770	2386	23	:	:	:
nyp.33433061754770	2386	24	and	and	CC
nyp.33433061754770	2386	25	also	also	RB
nyp.33433061754770	2386	26	forcemeat	forcemeat	JJ
nyp.33433061754770	2386	27	and	and	CC
nyp.33433061754770	2386	28	eggs	egg	NNS
nyp.33433061754770	2386	29	;	;	:
nyp.33433061754770	2386	30	and	and	CC
nyp.33433061754770	2386	31	if	if	IN
nyp.33433061754770	2386	32	you	-PRON-	PRP
nyp.33433061754770	2386	33	choose	choose	VBP
nyp.33433061754770	2386	34	,	,	,
nyp.33433061754770	2386	35	add	add	VB
nyp.33433061754770	2386	36	truffles	truffle	NNS
nyp.33433061754770	2386	37	,	,	,
nyp.33433061754770	2386	38	morels	morel	NNS
nyp.33433061754770	2386	39	,	,	,
nyp.33433061754770	2386	40	mushrooms	mushroom	NNS
nyp.33433061754770	2386	41	,	,	,
nyp.33433061754770	2386	42	sweetbreads	sweetbread	NNS
nyp.33433061754770	2386	43	cut	cut	VBD
nyp.33433061754770	2386	44	into	into	IN
nyp.33433061754770	2386	45	small	small	JJ
nyp.33433061754770	2386	46	bits	bit	NNS
nyp.33433061754770	2386	47	,	,	,
nyp.33433061754770	2386	48	and	and	CC
nyp.33433061754770	2386	49	cocks’-combs	cocks’-combs	NNP
nyp.33433061754770	2386	50	blanched	blanch	VBD
nyp.33433061754770	2386	51	,	,	,
nyp.33433061754770	2386	52	if	if	IN
nyp.33433061754770	2386	53	liked	like	VBN
nyp.33433061754770	2386	54	.	.	.
nyp.33433061754770	2387	1	Have	have	VB
nyp.33433061754770	2387	2	a	a	DT
nyp.33433061754770	2387	3	rich	rich	JJ
nyp.33433061754770	2387	4	gravy	gravy	NN
nyp.33433061754770	2387	5	ready	ready	JJ
nyp.33433061754770	2387	6	,	,	,
nyp.33433061754770	2387	7	to	to	TO
nyp.33433061754770	2387	8	pour	pour	VB
nyp.33433061754770	2387	9	in	in	RP
nyp.33433061754770	2387	10	after	after	IN
nyp.33433061754770	2387	11	baking	baking	NN
nyp.33433061754770	2387	12	.	.	.
nyp.33433061754770	2388	1	It	-PRON-	PRP
nyp.33433061754770	2388	2	will	will	MD
nyp.33433061754770	2388	3	be	be	VB
nyp.33433061754770	2388	4	very	very	RB
nyp.33433061754770	2388	5	good	good	JJ
nyp.33433061754770	2388	6	without	without	IN
nyp.33433061754770	2388	7	any	any	DT
nyp.33433061754770	2388	8	of	of	IN
nyp.33433061754770	2388	9	the	the	DT
nyp.33433061754770	2388	10	latter	latter	JJ
nyp.33433061754770	2388	11	additions	addition	NNS
nyp.33433061754770	2388	12	,	,	,
nyp.33433061754770	2388	13	A	a	DT
nyp.33433061754770	2388	14	rich	rich	JJ
nyp.33433061754770	2388	15	Veal	veal	NN
nyp.33433061754770	2388	16	pie	pie	NN
nyp.33433061754770	2388	17	.	.	.
nyp.33433061754770	2389	1	Cut	cut	VB
nyp.33433061754770	2389	2	steaks	steak	NNS
nyp.33433061754770	2389	3	from	from	IN
nyp.33433061754770	2389	4	a	a	DT
nyp.33433061754770	2389	5	neck	neck	NN
nyp.33433061754770	2389	6	or	or	CC
nyp.33433061754770	2389	7	breast	breast	NN
nyp.33433061754770	2389	8	of	of	IN
nyp.33433061754770	2389	9	veal	veal	NN
nyp.33433061754770	2389	10	;	;	:
nyp.33433061754770	2389	11	season	season	VB
nyp.33433061754770	2389	12	them	-PRON-	PRP
nyp.33433061754770	2389	13	with	with	IN
nyp.33433061754770	2389	14	pepper	pepper	NN
nyp.33433061754770	2389	15	,	,	,
nyp.33433061754770	2389	16	salt	salt	NN
nyp.33433061754770	2389	17	,	,	,
nyp.33433061754770	2389	18	nutmeg	nutmeg	NN
nyp.33433061754770	2389	19	,	,	,
nyp.33433061754770	2389	20	and	and	CC
nyp.33433061754770	2389	21	a	a	DT
nyp.33433061754770	2389	22	very	very	RB
nyp.33433061754770	2389	23	little	little	JJ
nyp.33433061754770	2389	24	clove	clove	NN
nyp.33433061754770	2389	25	in	in	IN
nyp.33433061754770	2389	26	powder	powder	NN
nyp.33433061754770	2389	27	.	.	.
nyp.33433061754770	2390	1	Slice	slice	VB
nyp.33433061754770	2390	2	two	two	CD
nyp.33433061754770	2390	3	sweetbreads	sweetbread	NNS
nyp.33433061754770	2390	4	,	,	,
nyp.33433061754770	2390	5	and	and	CC
nyp.33433061754770	2390	6	season	season	NN
nyp.33433061754770	2390	7	thein	thein	NNP
nyp.33433061754770	2390	8	in	in	IN
nyp.33433061754770	2390	9	the	the	DT
nyp.33433061754770	2390	10	same	same	JJ
nyp.33433061754770	2390	11	manner	manner	NN
nyp.33433061754770	2390	12	.	.	.
nyp.33433061754770	2391	1	Lay	lay	VB
nyp.33433061754770	2391	2	a	a	DT
nyp.33433061754770	2391	3	puff	puff	NN
nyp.33433061754770	2391	4	paste	paste	NN
nyp.33433061754770	2391	5	on	on	IN
nyp.33433061754770	2391	6	the	the	DT
nyp.33433061754770	2391	7	edge	edge	NN
nyp.33433061754770	2391	8	of	of	IN
nyp.33433061754770	2391	9	the	the	DT
nyp.33433061754770	2391	10	dish	dish	NN
nyp.33433061754770	2391	11	;	;	:
nyp.33433061754770	2391	12	then	then	RB
nyp.33433061754770	2391	13	put	put	VB
nyp.33433061754770	2391	14	the	the	DT
nyp.33433061754770	2391	15	meat	meat	NN
nyp.33433061754770	2391	16	,	,	,
nyp.33433061754770	2391	17	yolks	yolk	NNS
nyp.33433061754770	2391	18	of	of	IN
nyp.33433061754770	2391	19	hard	hard	JJ
nyp.33433061754770	2391	20	eggs	egg	NNS
nyp.33433061754770	2391	21	,	,	,
nyp.33433061754770	2391	22	the	the	DT
nyp.33433061754770	2391	23	sweetbreads	sweetbread	NNS
nyp.33433061754770	2391	24	,	,	,
nyp.33433061754770	2391	25	and	and	CC
nyp.33433061754770	2391	26	some	some	DT
nyp.33433061754770	2391	27	oysters	oyster	NNS
nyp.33433061754770	2391	28	,	,	,
nyp.33433061754770	2391	29	up	up	IN
nyp.33433061754770	2391	30	to	to	IN
nyp.33433061754770	2391	31	the	the	DT
nyp.33433061754770	2391	32	top	top	NN
nyp.33433061754770	2391	33	of	of	IN
nyp.33433061754770	2391	34	the	the	DT
nyp.33433061754770	2391	35	dish	dish	NN
nyp.33433061754770	2391	36	.	.	.
nyp.33433061754770	2392	1	Lay	lay	VB
nyp.33433061754770	2392	2	over	over	IN
nyp.33433061754770	2392	3	the	the	DT
nyp.33433061754770	2392	4	whole	whole	NN
nyp.33433061754770	2392	5	some	some	DT
nyp.33433061754770	2392	6	very	very	RB
nyp.33433061754770	2392	7	thin	thin	JJ
nyp.33433061754770	2392	8	slices	slice	NNS
nyp.33433061754770	2392	9	of	of	IN
nyp.33433061754770	2392	10	·	·	NFP
nyp.33433061754770	2392	11	ham	ham	NN
nyp.33433061754770	2392	12	,	,	,
nyp.33433061754770	2392	13	and	and	CC
nyp.33433061754770	2392	14	fill	fill	VB
nyp.33433061754770	2392	15	up	up	RP
nyp.33433061754770	2392	16	the	the	DT
nyp.33433061754770	2392	17	dish	dish	NN
nyp.33433061754770	2392	18	with	with	IN
nyp.33433061754770	2392	19	water	water	NN
nyp.33433061754770	2392	20	;	;	:
nyp.33433061754770	2392	21	cover	cover	VB
nyp.33433061754770	2392	22	;	;	:
nyp.33433061754770	2392	23	and	and	CC
nyp.33433061754770	2392	24	when	when	WRB
nyp.33433061754770	2392	25	it	-PRON-	PRP
nyp.33433061754770	2392	26	is	be	VBZ
nyp.33433061754770	2392	27	taken	take	VBN
nyp.33433061754770	2392	28	out	out	IN
nyp.33433061754770	2392	29	of	of	IN
nyp.33433061754770	2392	30	the	the	DT
nyp.33433061754770	2392	31	oven	oven	NN
nyp.33433061754770	2392	32	,	,	,
nyp.33433061754770	2392	33	pour	pour	VB
nyp.33433061754770	2392	34	in	in	RP
nyp.33433061754770	2392	35	at	at	IN
nyp.33433061754770	2392	36	the	the	DT
nyp.33433061754770	2392	37	top	top	NN
nyp.33433061754770	2392	38	,	,	,
nyp.33433061754770	2392	39	through	through	IN
nyp.33433061754770	2392	40	a	a	DT
nyp.33433061754770	2392	41	funnel	funnel	NN
nyp.33433061754770	2392	42	,	,	,
nyp.33433061754770	2392	43	a	a	DT
nyp.33433061754770	2392	44	few	few	JJ
nyp.33433061754770	2392	45	spoonfuls	spoonful	NNS
nyp.33433061754770	2392	46	of	of	IN
nyp.33433061754770	2392	47	good	good	JJ
nyp.33433061754770	2392	48	veal	veal	NN
nyp.33433061754770	2392	49	-	-	HYPH
nyp.33433061754770	2392	50	gravy	gravy	NN
nyp.33433061754770	2392	51	,	,	,
nyp.33433061754770	2392	52	and	and	CC
nyp.33433061754770	2392	53	some	some	DT
nyp.33433061754770	2392	54	cream	cream	NN
nyp.33433061754770	2392	55	to	to	TO
nyp.33433061754770	2392	56	fill	fill	VB
nyp.33433061754770	2392	57	up	up	RP
nyp.33433061754770	2392	58	;	;	:
nyp.33433061754770	2392	59	but	but	CC
nyp.33433061754770	2392	60	first	first	JJ
nyp.33433061754770	2392	61	boil	boil	VB
nyp.33433061754770	2392	62	it	-PRON-	PRP
nyp.33433061754770	2392	63	up	up	RP
nyp.33433061754770	2392	64	with	with	IN
nyp.33433061754770	2392	65	a	a	DT
nyp.33433061754770	2392	66	tea	tea	NN
nyp.33433061754770	2392	67	-	-	HYPH
nyp.33433061754770	2392	68	spoonful	spoonful	NN
nyp.33433061754770	2392	69	of	of	IN
nyp.33433061754770	2392	70	flour	flour	NN
nyp.33433061754770	2392	71	,	,	,
nyp.33433061754770	2392	72	Veal	veal	NN
nyp.33433061754770	2392	73	,	,	,
nyp.33433061754770	2392	74	(	(	-LRB-
nyp.33433061754770	2392	75	or	or	CC
nyp.33433061754770	2392	76	Chicken	Chicken	NNP
nyp.33433061754770	2392	77	,	,	,
nyp.33433061754770	2392	78	)	)	-RRB-
nyp.33433061754770	2392	79	and	and	CC
nyp.33433061754770	2392	80	parsley	parsley	NN
nyp.33433061754770	2392	81	pie	pie	NN
nyp.33433061754770	2392	82	.	.	.
nyp.33433061754770	2393	1	Cut	cut	VB
nyp.33433061754770	2393	2	some	some	DT
nyp.33433061754770	2393	3	slices	slice	NNS
nyp.33433061754770	2393	4	from	from	IN
nyp.33433061754770	2393	5	the	the	DT
nyp.33433061754770	2393	6	leg	leg	NN
nyp.33433061754770	2393	7	or	or	CC
nyp.33433061754770	2393	8	neck	neck	NN
nyp.33433061754770	2393	9	of	of	IN
nyp.33433061754770	2393	10	veal	veal	NN
nyp.33433061754770	2393	11	;	;	:
nyp.33433061754770	2393	12	if	if	IN
nyp.33433061754770	2393	13	the	the	DT
nyp.33433061754770	2393	14	leg	leg	NN
nyp.33433061754770	2393	15	,	,	,
nyp.33433061754770	2393	16	from	from	IN
nyp.33433061754770	2393	17	about	about	IN
nyp.33433061754770	2393	18	the	the	DT
nyp.33433061754770	2393	19	knuckle	knuckle	NN
nyp.33433061754770	2393	20	.	.	.
nyp.33433061754770	2394	1	Season	season	VB
nyp.33433061754770	2394	2	them	-PRON-	PRP
nyp.33433061754770	2394	3	with	with	IN
nyp.33433061754770	2394	4	salt	salt	NN
nyp.33433061754770	2394	5	;	;	:
nyp.33433061754770	2394	6	scald	scald	VB
nyp.33433061754770	2394	7	some	some	DT
nyp.33433061754770	2394	8	parsley	parsley	NN
nyp.33433061754770	2394	9	that	that	WDT
nyp.33433061754770	2394	10	is	be	VBZ
nyp.33433061754770	2394	11	picked	pick	VBN
nyp.33433061754770	2394	12	from	from	IN
nyp.33433061754770	2394	13	the	the	DT
nyp.33433061754770	2394	14	stems	stem	NNS
nyp.33433061754770	2394	15	,	,	,
nyp.33433061754770	2394	16	and	and	CC
nyp.33433061754770	2394	17	squeeze	squeeze	VB
nyp.33433061754770	2394	18	it	-PRON-	PRP
nyp.33433061754770	2394	19	dry	dry	JJ
nyp.33433061754770	2394	20	;	;	:
nyp.33433061754770	2394	21	cut	cut	VB
nyp.33433061754770	2394	22	it	-PRON-	PRP
nyp.33433061754770	2394	23	a	a	DT
nyp.33433061754770	2394	24	little	little	JJ
nyp.33433061754770	2394	25	,	,	,
nyp.33433061754770	2394	26	and	and	CC
nyp.33433061754770	2394	27	lay	lie	VBD
nyp.33433061754770	2394	28	it	-PRON-	PRP
nyp.33433061754770	2394	29	at	at	IN
nyp.33433061754770	2394	30	the	the	DT
nyp.33433061754770	2394	31	bottom	bottom	NN
nyp.33433061754770	2394	32	of	of	IN
nyp.33433061754770	2394	33	the	the	DT
nyp.33433061754770	2394	34	dish	dish	NN
nyp.33433061754770	2394	35	;	;	:
nyp.33433061754770	2394	36	then	then	RB
nyp.33433061754770	2394	37	put	put	VB
nyp.33433061754770	2394	38	the	the	DT
nyp.33433061754770	2394	39	meat	meat	NN
nyp.33433061754770	2394	40	,	,	,
nyp.33433061754770	2394	41	and	and	CC
nyp.33433061754770	2394	42	so	so	RB
nyp.33433061754770	2394	43	on	on	RB
nyp.33433061754770	2394	44	,	,	,
nyp.33433061754770	2394	45	in	in	IN
nyp.33433061754770	2394	46	layers	layer	NNS
nyp.33433061754770	2394	47	.	.	.
nyp.33433061754770	2395	1	Fill	fill	VB
nyp.33433061754770	2395	2	the	the	DT
nyp.33433061754770	2395	3	dish	dish	NN
nyp.33433061754770	2395	4	with	with	IN
nyp.33433061754770	2395	5	new	new	JJ
nyp.33433061754770	2395	6	milk	milk	NN
nyp.33433061754770	2395	7	,	,	,
nyp.33433061754770	2395	8	but	but	CC
nyp.33433061754770	2395	9	not	not	RB
nyp.33433061754770	2395	10	so	so	IN
nyp.33433061754770	2395	11	as	as	IN
nyp.33433061754770	2395	12	to	to	TO
nyp.33433061754770	2395	13	touch	touch	VB
nyp.33433061754770	2395	14	the	the	DT
nyp.33433061754770	2395	15	crust	crust	NN
nyp.33433061754770	2395	16	.	.	.
nyp.33433061754770	2396	1	Cover	cover	VB
nyp.33433061754770	2396	2	it	-PRON-	PRP
nyp.33433061754770	2396	3	;	;	:
nyp.33433061754770	2396	4	and	and	CC
nyp.33433061754770	2396	5	when	when	WRB
nyp.33433061754770	2396	6	baked	bake	VBN
nyp.33433061754770	2396	7	,	,	,
nyp.33433061754770	2396	8	pour	pour	VB
nyp.33433061754770	2396	9	out	out	RP
nyp.33433061754770	2396	10	a	a	DT
nyp.33433061754770	2396	11	little	little	JJ
nyp.33433061754770	2396	12	of	of	IN
nyp.33433061754770	2396	13	the	the	DT
nyp.33433061754770	2396	14	milk	milk	NN
nyp.33433061754770	2396	15	,	,	,
nyp.33433061754770	2396	16	and	and	CC
nyp.33433061754770	2396	17	put	put	VBN
nyp.33433061754770	2396	18	in	in	IN
nyp.33433061754770	2396	19	half	half	PDT
nyp.33433061754770	2396	20	a	a	DT
nyp.33433061754770	2396	21	pint	pint	NN
nyp.33433061754770	2396	22	of	of	IN
nyp.33433061754770	2396	23	good	good	JJ
nyp.33433061754770	2396	24	scalded	scald	VBN
nyp.33433061754770	2396	25	cream	cream	NN
nyp.33433061754770	2396	26	.	.	.
nyp.33433061754770	2397	1	Chicken	Chicken	NNP
nyp.33433061754770	2397	2	may	may	MD
nyp.33433061754770	2397	3	be	be	VB
nyp.33433061754770	2397	4	cut	cut	VBN
nyp.33433061754770	2397	5	up	up	RP
nyp.33433061754770	2397	6	skimmed	skim	VBN
nyp.33433061754770	2397	7	,	,	,
nyp.33433061754770	2397	8	and	and	CC
nyp.33433061754770	2397	9	made	make	VBN
nyp.33433061754770	2397	10	in	in	IN
nyp.33433061754770	2397	11	the	the	DT
nyp.33433061754770	2397	12	same	same	JJ
nyp.33433061754770	2397	13	way	way	NN
nyp.33433061754770	2397	14	,	,	,
nyp.33433061754770	2397	15	SAVOURY	SAVOURY	NNP
nyp.33433061754770	2397	16	PIES	pie	NNS
nyp.33433061754770	2397	17	.	.	.
nyp.33433061754770	2398	1	153	153	CD
nyp.33433061754770	2398	2	Veal	Veal	NNP
nyp.33433061754770	2398	3	-	-	HYPH
nyp.33433061754770	2398	4	Olive	Olive	NNP
nyp.33433061754770	2398	5	Pie	Pie	NNP
nyp.33433061754770	2398	6	.	.	.
nyp.33433061754770	2399	1	Make	make	VB
nyp.33433061754770	2399	2	the	the	DT
nyp.33433061754770	2399	3	olives	olive	NNS
nyp.33433061754770	2399	4	as	as	IN
nyp.33433061754770	2399	5	directed	direct	VBN
nyp.33433061754770	2399	6	in	in	IN
nyp.33433061754770	2399	7	page	page	NN
nyp.33433061754770	2399	8	75	75	CD
nyp.33433061754770	2399	9	;	;	:
nyp.33433061754770	2399	10	put	put	VBD
nyp.33433061754770	2399	11	them	-PRON-	PRP
nyp.33433061754770	2399	12	round	round	RB
nyp.33433061754770	2399	13	and	and	CC
nyp.33433061754770	2399	14	round	round	VB
nyp.33433061754770	2399	15	the	the	DT
nyp.33433061754770	2399	16	dish	dish	NN
nyp.33433061754770	2399	17	,	,	,
nyp.33433061754770	2399	18	making	make	VBG
nyp.33433061754770	2399	19	the	the	DT
nyp.33433061754770	2399	20	middle	middle	NN
nyp.33433061754770	2399	21	highest	high	JJS
nyp.33433061754770	2399	22	.	.	.
nyp.33433061754770	2400	1	Fill	fill	VB
nyp.33433061754770	2400	2	it	-PRON-	PRP
nyp.33433061754770	2400	3	up	up	RP
nyp.33433061754770	2400	4	almost	almost	RB
nyp.33433061754770	2400	5	with	with	IN
nyp.33433061754770	2400	6	water	water	NN
nyp.33433061754770	2400	7	,	,	,
nyp.33433061754770	2400	8	and	and	CC
nyp.33433061754770	2400	9	cover	cover	VB
nyp.33433061754770	2400	10	it	-PRON-	PRP
nyp.33433061754770	2400	11	.	.	.
nyp.33433061754770	2401	1	Add	add	VB
nyp.33433061754770	2401	2	gravy	gravy	NN
nyp.33433061754770	2401	3	,	,	,
nyp.33433061754770	2401	4	cream	cream	NN
nyp.33433061754770	2401	5	,	,	,
nyp.33433061754770	2401	6	and	and	CC
nyp.33433061754770	2401	7	flour	flour	NN
nyp.33433061754770	2401	8	.	.	.
nyp.33433061754770	2402	1	Calf's	calf's	CD
nyp.33433061754770	2402	2	-	-	HYPH
nyp.33433061754770	2402	3	head	head	NN
nyp.33433061754770	2402	4	Pie	Pie	NNP
nyp.33433061754770	2402	5	.	.	.
nyp.33433061754770	2403	1	Stew	Stew	NNP
nyp.33433061754770	2403	2	a	a	DT
nyp.33433061754770	2403	3	knuckle	knuckle	NN
nyp.33433061754770	2403	4	of	of	IN
nyp.33433061754770	2403	5	veal	veal	NN
nyp.33433061754770	2403	6	till	till	IN
nyp.33433061754770	2403	7	fit	fit	VB
nyp.33433061754770	2403	8	for	for	IN
nyp.33433061754770	2403	9	eating	eat	VBG
nyp.33433061754770	2403	10	,	,	,
nyp.33433061754770	2403	11	with	with	IN
nyp.33433061754770	2403	12	two	two	CD
nyp.33433061754770	2403	13	onions	onion	NNS
nyp.33433061754770	2403	14	,	,	,
nyp.33433061754770	2403	15	a	a	DT
nyp.33433061754770	2403	16	few	few	JJ
nyp.33433061754770	2403	17	isinglass	isinglass	NN
nyp.33433061754770	2403	18	-	-	HYPH
nyp.33433061754770	2403	19	shavings	shaving	NNS
nyp.33433061754770	2403	20	,	,	,
nyp.33433061754770	2403	21	a	a	DT
nyp.33433061754770	2403	22	bunch	bunch	NN
nyp.33433061754770	2403	23	of	of	IN
nyp.33433061754770	2403	24	herbs	herb	NNS
nyp.33433061754770	2403	25	a	a	DT
nyp.33433061754770	2403	26	blade	blade	NN
nyp.33433061754770	2403	27	of	of	IN
nyp.33433061754770	2403	28	mace	mace	NN
nyp.33433061754770	2403	29	,	,	,
nyp.33433061754770	2403	30	and	and	CC
nyp.33433061754770	2403	31	a	a	DT
nyp.33433061754770	2403	32	few	few	JJ
nyp.33433061754770	2403	33	pepper	pepper	NN
nyp.33433061754770	2403	34	-	-	HYPH
nyp.33433061754770	2403	35	corns	corn	NNS
nyp.33433061754770	2403	36	,	,	,
nyp.33433061754770	2403	37	in	in	IN
nyp.33433061754770	2403	38	three	three	CD
nyp.33433061754770	2403	39	pints	pint	NNS
nyp.33433061754770	2403	40	of	of	IN
nyp.33433061754770	2403	41	water	water	NN
nyp.33433061754770	2403	42	.	.	.
nyp.33433061754770	2404	1	Keep	keep	VB
nyp.33433061754770	2404	2	the	the	DT
nyp.33433061754770	2404	3	broth	broth	NN
nyp.33433061754770	2404	4	for	for	IN
nyp.33433061754770	2404	5	the	the	DT
nyp.33433061754770	2404	6	pie	pie	NN
nyp.33433061754770	2404	7	.	.	.
nyp.33433061754770	2405	1	Take	take	VB
nyp.33433061754770	2405	2	off	off	RP
nyp.33433061754770	2405	3	a	a	DT
nyp.33433061754770	2405	4	bit	bit	NN
nyp.33433061754770	2405	5	of	of	IN
nyp.33433061754770	2405	6	the	the	DT
nyp.33433061754770	2405	7	meat	meat	NN
nyp.33433061754770	2405	8	for	for	IN
nyp.33433061754770	2405	9	the	the	DT
nyp.33433061754770	2405	10	balls	ball	NNS
nyp.33433061754770	2405	11	,	,	,
nyp.33433061754770	2405	12	and	and	CC
nyp.33433061754770	2405	13	let	let	VB
nyp.33433061754770	2405	14	the	the	DT
nyp.33433061754770	2405	15	other	other	JJ
nyp.33433061754770	2405	16	be	be	VB
nyp.33433061754770	2405	17	eaten	eat	VBN
nyp.33433061754770	2405	18	,	,	,
nyp.33433061754770	2405	19	but	but	CC
nyp.33433061754770	2405	20	simmer	simmer	VB
nyp.33433061754770	2405	21	the	the	DT
nyp.33433061754770	2405	22	bones	bone	NNS
nyp.33433061754770	2405	23	in	in	IN
nyp.33433061754770	2405	24	the	the	DT
nyp.33433061754770	2405	25	broth	broth	NN
nyp.33433061754770	2405	26	till	till	IN
nyp.33433061754770	2405	27	pit	pit	NN
nyp.33433061754770	2405	28	is	be	VBZ
nyp.33433061754770	2405	29	very	very	RB
nyp.33433061754770	2405	30	good	good	JJ
nyp.33433061754770	2405	31	.	.	.
nyp.33433061754770	2406	1	Hali	Hali	NNP
nyp.33433061754770	2406	2	-	-	HYPH
nyp.33433061754770	2406	3	boil	boil	VB
nyp.33433061754770	2406	4	the	the	DT
nyp.33433061754770	2406	5	head	head	NN
nyp.33433061754770	2406	6	,	,	,
nyp.33433061754770	2406	7	and	and	CC
nyp.33433061754770	2406	8	cut	cut	VBD
nyp.33433061754770	2406	9	it	-PRON-	PRP
nyp.33433061754770	2406	10	into	into	IN
nyp.33433061754770	2406	11	square	square	JJ
nyp.33433061754770	2406	12	bits	bit	NNS
nyp.33433061754770	2406	13	;	;	:
nyp.33433061754770	2406	14	put	put	VB
nyp.33433061754770	2406	15	a	a	DT
nyp.33433061754770	2406	16	layer	layer	NN
nyp.33433061754770	2406	17	of	of	IN
nyp.33433061754770	2406	18	ham	ham	NN
nyp.33433061754770	2406	19	at	at	IN
nyp.33433061754770	2406	20	the	the	DT
nyp.33433061754770	2406	21	bottom	bottom	NN
nyp.33433061754770	2406	22	;	;	:
nyp.33433061754770	2406	23	then	then	RB
nyp.33433061754770	2406	24	some	some	DT
nyp.33433061754770	2406	25	head	head	NN
nyp.33433061754770	2406	26	,	,	,
nyp.33433061754770	2406	27	first	first	JJ
nyp.33433061754770	2406	28	fat	fat	NN
nyp.33433061754770	2406	29	,	,	,
nyp.33433061754770	2406	30	then	then	RB
nyp.33433061754770	2406	31	lean	lean	VB
nyp.33433061754770	2406	32	,	,	,
nyp.33433061754770	2406	33	with	with	IN
nyp.33433061754770	2406	34	balls	ball	NNS
nyp.33433061754770	2406	35	and	and	CC
nyp.33433061754770	2406	36	hard	hard	JJ
nyp.33433061754770	2406	37	eggs	egg	NNS
nyp.33433061754770	2406	38	cut	cut	VBN
nyp.33433061754770	2406	39	in	in	IN
nyp.33433061754770	2406	40	hall	hall	NN
nyp.33433061754770	2406	41	,	,	,
nyp.33433061754770	2406	42	and	and	CC
nyp.33433061754770	2406	43	so	so	RB
nyp.33433061754770	2406	44	on	on	RB
nyp.33433061754770	2406	45	till	till	IN
nyp.33433061754770	2406	46	the	the	DT
nyp.33433061754770	2406	47	dish	dish	NN
nyp.33433061754770	2406	48	be	be	VB
nyp.33433061754770	2406	49	full	full	JJ
nyp.33433061754770	2406	50	;	;	:
nyp.33433061754770	2406	51	but	but	CC
nyp.33433061754770	2406	52	be	be	VB
nyp.33433061754770	2406	53	particularly	particularly	RB
nyp.33433061754770	2406	54	careful	careful	JJ
nyp.33433061754770	2406	55	not	not	RB
nyp.33433061754770	2406	56	to	to	TO
nyp.33433061754770	2406	57	place	place	VB
nyp.33433061754770	2406	58	the	the	DT
nyp.33433061754770	2406	59	pieces	piece	NNS
nyp.33433061754770	2406	60	close	close	VBP
nyp.33433061754770	2406	61	,	,	,
nyp.33433061754770	2406	62	or	or	CC
nyp.33433061754770	2406	63	the	the	DT
nyp.33433061754770	2406	64	pie	pie	NN
nyp.33433061754770	2406	65	will	will	MD
nyp.33433061754770	2406	66	be	be	VB
nyp.33433061754770	2406	67	too	too	RB
nyp.33433061754770	2406	68	solid	solid	JJ
nyp.33433061754770	2406	69	,	,	,
nyp.33433061754770	2406	70	and	and	CC
nyp.33433061754770	2406	71	there	there	EX
nyp.33433061754770	2406	72	will	will	MD
nyp.33433061754770	2406	73	be	be	VB
nyp.33433061754770	2406	74	no	no	DT
nyp.33433061754770	2406	75	space	space	NN
nyp.33433061754770	2406	76	for	for	IN
nyp.33433061754770	2406	77	the	the	DT
nyp.33433061754770	2406	78	jelly	jelly	NN
nyp.33433061754770	2406	79	.	.	.
nyp.33433061754770	2407	1	The	the	DT
nyp.33433061754770	2407	2	meat	meat	NN
nyp.33433061754770	2407	3	must	must	MD
nyp.33433061754770	2407	4	be	be	VB
nyp.33433061754770	2407	5	first	first	RB
nyp.33433061754770	2407	6	pretty	pretty	RB
nyp.33433061754770	2407	7	well	well	RB
nyp.33433061754770	2407	8	seasoned	seasoned	JJ
nyp.33433061754770	2407	9	with	with	IN
nyp.33433061754770	2407	10	pepper	pepper	NN
nyp.33433061754770	2407	11	and	and	CC
nyp.33433061754770	2407	12	salt	salt	NN
nyp.33433061754770	2407	13	,	,	,
nyp.33433061754770	2407	14	and	and	CC
nyp.33433061754770	2407	15	a	a	DT
nyp.33433061754770	2407	16	scrape	scrape	NN
nyp.33433061754770	2407	17	or	or	CC
nyp.33433061754770	2407	18	two	two	CD
nyp.33433061754770	2407	19	of	of	IN
nyp.33433061754770	2407	20	nutmeg	nutmeg	NN
nyp.33433061754770	2407	21	.	.	.
nyp.33433061754770	2408	1	Put	put	VB
nyp.33433061754770	2408	2	a	a	DT
nyp.33433061754770	2408	3	little	little	JJ
nyp.33433061754770	2408	4	water	water	NN
nyp.33433061754770	2408	5	and	and	CC
nyp.33433061754770	2408	6	a	a	DT
nyp.33433061754770	2408	7	little	little	JJ
nyp.33433061754770	2408	8	gravy	gravy	NN
nyp.33433061754770	2408	9	into	into	IN
nyp.33433061754770	2408	10	the	the	DT
nyp.33433061754770	2408	11	dish	dish	NN
nyp.33433061754770	2408	12	,	,	,
nyp.33433061754770	2408	13	and	and	CC
nyp.33433061754770	2408	14	cover	cover	VB
nyp.33433061754770	2408	15	it	-PRON-	PRP
nyp.33433061754770	2408	16	with	with	IN
nyp.33433061754770	2408	17	a	a	DT
nyp.33433061754770	2408	18	tolerably	tolerably	RB
nyp.33433061754770	2408	19	thick	thick	JJ
nyp.33433061754770	2408	20	crust	crust	NN
nyp.33433061754770	2408	21	;	;	:
nyp.33433061754770	2408	22	bake	bake	VB
nyp.33433061754770	2408	23	it	-PRON-	PRP
nyp.33433061754770	2408	24	in	in	IN
nyp.33433061754770	2408	25	a	a	DT
nyp.33433061754770	2408	26	slow	slow	JJ
nyp.33433061754770	2408	27	oven	oven	NN
nyp.33433061754770	2408	28	,	,	,
nyp.33433061754770	2408	29	and	and	CC
nyp.33433061754770	2408	30	when	when	WRB
nyp.33433061754770	2408	31	done	do	VBN
nyp.33433061754770	2408	32	,	,	,
nyp.33433061754770	2408	33	pour	pour	VB
nyp.33433061754770	2408	34	into	into	IN
nyp.33433061754770	2408	35	it	-PRON-	PRP
nyp.33433061754770	2408	36	as	as	RB
nyp.33433061754770	2408	37	much	much	JJ
nyp.33433061754770	2408	38	gravy	gravy	NN
nyp.33433061754770	2408	39	as	as	IN
nyp.33433061754770	2408	40	it	-PRON-	PRP
nyp.33433061754770	2408	41	will	will	MD
nyp.33433061754770	2408	42	possibly	possibly	RB
nyp.33433061754770	2408	43	hold	hold	VB
nyp.33433061754770	2408	44	,	,	,
nyp.33433061754770	2408	45	and	and	CC
nyp.33433061754770	2408	46	do	do	VBP
nyp.33433061754770	2408	47	not	not	RB
nyp.33433061754770	2408	48	cut	cut	VB
nyp.33433061754770	2408	49	it	-PRON-	PRP
nyp.33433061754770	2408	50	till	till	IN
nyp.33433061754770	2408	51	perfectly	perfectly	RB
nyp.33433061754770	2408	52	cold	cold	JJ
nyp.33433061754770	2408	53	;	;	:
nyp.33433061754770	2408	54	in	in	IN
nyp.33433061754770	2408	55	doing	do	VBG
nyp.33433061754770	2408	56	which	which	WDT
nyp.33433061754770	2408	57	,	,	,
nyp.33433061754770	2408	58	ob-	ob-	RB
nyp.33433061754770	2408	59	serve	serve	VBP
nyp.33433061754770	2408	60	to	to	TO
nyp.33433061754770	2408	61	use	use	VB
nyp.33433061754770	2408	62	a	a	DT
nyp.33433061754770	2408	63	very	very	RB
nyp.33433061754770	2408	64	sharp	sharp	JJ
nyp.33433061754770	2408	65	knife	knife	NN
nyp.33433061754770	2408	66	,	,	,
nyp.33433061754770	2408	67	and	and	CC
nyp.33433061754770	2408	68	first	first	RB
nyp.33433061754770	2408	69	cut	cut	VBD
nyp.33433061754770	2408	70	out	out	RP
nyp.33433061754770	2408	71	a	a	DT
nyp.33433061754770	2408	72	large	large	JJ
nyp.33433061754770	2408	73	bit	bit	NN
nyp.33433061754770	2408	74	,	,	,
nyp.33433061754770	2408	75	going	go	VBG
nyp.33433061754770	2408	76	down	down	RP
nyp.33433061754770	2408	77	to	to	IN
nyp.33433061754770	2408	78	the	the	DT
nyp.33433061754770	2408	79	bottom	bottom	NN
nyp.33433061754770	2408	80	of	of	IN
nyp.33433061754770	2408	81	the	the	DT
nyp.33433061754770	2408	82	dish	dish	NN
nyp.33433061754770	2408	83	;	;	:
nyp.33433061754770	2408	84	and	and	CC
nyp.33433061754770	2408	85	when	when	WRB
nyp.33433061754770	2408	86	done	do	VBN
nyp.33433061754770	2408	87	thus	thus	RB
nyp.33433061754770	2408	88	,	,	,
nyp.33433061754770	2408	89	thinner	thin	JJR
nyp.33433061754770	2408	90	slices	slice	NNS
nyp.33433061754770	2408	91	can	can	MD
nyp.33433061754770	2408	92	be	be	VB
nyp.33433061754770	2408	93	cut	cut	VBN
nyp.33433061754770	2408	94	;	;	:
nyp.33433061754770	2408	95	the	the	DT
nyp.33433061754770	2408	96	differ-	differ-	JJ
nyp.33433061754770	2408	97	ent	ent	NNP
nyp.33433061754770	2408	98	colours	colour	NNS
nyp.33433061754770	2408	99	and	and	CC
nyp.33433061754770	2408	100	the	the	DT
nyp.33433061754770	2408	101	clear	clear	JJ
nyp.33433061754770	2408	102	jelly	jelly	NN
nyp.33433061754770	2408	103	have	have	VBP
nyp.33433061754770	2408	104	a	a	DT
nyp.33433061754770	2408	105	beautiful	beautiful	JJ
nyp.33433061754770	2408	106	mar-	mar-	NN
nyp.33433061754770	2408	107	bled	bleed	VBN
nyp.33433061754770	2408	108	appearance	appearance	NN
nyp.33433061754770	2408	109	.	.	.
nyp.33433061754770	2409	1	A	a	DT
nyp.33433061754770	2409	2	small	small	JJ
nyp.33433061754770	2409	3	pie	pie	NN
nyp.33433061754770	2409	4	may	may	MD
nyp.33433061754770	2409	5	be	be	VB
nyp.33433061754770	2409	6	made	make	VBN
nyp.33433061754770	2409	7	to	to	TO
nyp.33433061754770	2409	8	eat	eat	VB
nyp.33433061754770	2409	9	hot	hot	JJ
nyp.33433061754770	2409	10	,	,	,
nyp.33433061754770	2409	11	which	which	WDT
nyp.33433061754770	2409	12	,	,	,
nyp.33433061754770	2409	13	with	with	IN
nyp.33433061754770	2409	14	high	high	JJ
nyp.33433061754770	2409	15	seasoning	seasoning	NN
nyp.33433061754770	2409	16	,	,	,
nyp.33433061754770	2409	17	oysters	oyster	NNS
nyp.33433061754770	2409	18	,	,	,
nyp.33433061754770	2409	19	mushrooms	mushroom	NNS
nyp.33433061754770	2409	20	,	,	,
nyp.33433061754770	2409	21	truffles	truffle	NNS
nyp.33433061754770	2409	22	,	,	,
nyp.33433061754770	2409	23	morels	morel	NNS
nyp.33433061754770	2409	24	,	,	,
nyp.33433061754770	2409	25	&	&	CC
nyp.33433061754770	2409	26	c.	c.	NNP
nyp.33433061754770	2409	27	has	have	VBZ
nyp.33433061754770	2409	28	a	a	DT
nyp.33433061754770	2409	29	very	very	RB
nyp.33433061754770	2409	30	good	good	JJ
nyp.33433061754770	2409	31	appearance	appearance	NN
nyp.33433061754770	2409	32	.	.	.
nyp.33433061754770	2410	1	The	the	DT
nyp.33433061754770	2410	2	cold	cold	JJ
nyp.33433061754770	2410	3	pie	pie	NN
nyp.33433061754770	2410	4	will	will	MD
nyp.33433061754770	2410	5	keep	keep	VB
nyp.33433061754770	2410	6	many	many	JJ
nyp.33433061754770	2410	7	days	day	NNS
nyp.33433061754770	2410	8	.	.	.
nyp.33433061754770	2411	1	Slices	slice	NNS
nyp.33433061754770	2411	2	make	make	VBP
nyp.33433061754770	2411	3	a	a	DT
nyp.33433061754770	2411	4	pretty	pretty	JJ
nyp.33433061754770	2411	5	side	side	NN
nyp.33433061754770	2411	6	dish	dish	NN
nyp.33433061754770	2411	7	.	.	.
nyp.33433061754770	2412	1	Instead	instead	RB
nyp.33433061754770	2412	2	of	of	IN
nyp.33433061754770	2412	3	isinglaes	isinglaes	NNP
nyp.33433061754770	2412	4	,	,	,
nyp.33433061754770	2412	5	use	use	VB
nyp.33433061754770	2412	6	a	a	DT
nyp.33433061754770	2412	7	calf	calf	NN
nyp.33433061754770	2412	8	's	's	POS
nyp.33433061754770	2412	9	foot	foot	NN
nyp.33433061754770	2412	10	,	,	,
nyp.33433061754770	2412	11	or	or	CC
nyp.33433061754770	2412	12	a	a	DT
nyp.33433061754770	2412	13	cow	cow	NN
nyp.33433061754770	2412	14	-	-	HYPH
nyp.33433061754770	2412	15	heel	heel	NN
nyp.33433061754770	2412	16	,	,	,
nyp.33433061754770	2412	17	if	if	IN
nyp.33433061754770	2412	18	the	the	DT
nyp.33433061754770	2412	19	jelly	jelly	NN
nyp.33433061754770	2412	20	is	be	VBZ
nyp.33433061754770	2412	21	not	not	RB
nyp.33433061754770	2412	22	likely	likely	JJ
nyp.33433061754770	2412	23	to	to	TO
nyp.33433061754770	2412	24	be	be	VB
nyp.33433061754770	2412	25	stiff	stiff	JJ
nyp.33433061754770	2412	26	enough	enough	RB
nyp.33433061754770	2412	27	.	.	.
nyp.33433061754770	2413	1	The	the	DT
nyp.33433061754770	2413	2	pickled	pickled	JJ
nyp.33433061754770	2413	3	tongues	tongue	NNS
nyp.33433061754770	2413	4	of	of	IN
nyp.33433061754770	2413	5	former	former	JJ
nyp.33433061754770	2413	6	calves’-heads	calves’-head	NNS
nyp.33433061754770	2413	7	may	may	MD
nyp.33433061754770	2413	8	be	be	VB
nyp.33433061754770	2413	9	cut	cut	VBN
nyp.33433061754770	2413	10	in	in	RP
nyp.33433061754770	2413	11	,	,	,
nyp.33433061754770	2413	12	to	to	TO
nyp.33433061754770	2413	13	vary	vary	VB
nyp.33433061754770	2413	14	the	the	DT
nyp.33433061754770	2413	15	colour	colour	NN
nyp.33433061754770	2413	16	,	,	,
nyp.33433061754770	2413	17	instead	instead	RB
nyp.33433061754770	2413	18	of	of	IN
nyp.33433061754770	2413	19	,	,	,
nyp.33433061754770	2413	20	or	or	CC
nyp.33433061754770	2413	21	besides	besides	IN
nyp.33433061754770	2413	22	ham	ham	NN
nyp.33433061754770	2413	23	.	.	.
nyp.33433061754770	2414	1	Excellent	excellent	JJ
nyp.33433061754770	2414	2	pork	pork	NN
nyp.33433061754770	2414	3	Pies	pie	NNS
nyp.33433061754770	2414	4	to	to	TO
nyp.33433061754770	2414	5	eat	eat	VB
nyp.33433061754770	2414	6	cold	cold	JJ
nyp.33433061754770	2414	7	.	.	.
nyp.33433061754770	2415	1	Raise	raise	VB
nyp.33433061754770	2415	2	common	common	JJ
nyp.33433061754770	2415	3	boiled	boil	VBN
nyp.33433061754770	2415	4	crust	crust	NN
nyp.33433061754770	2415	5	into	into	IN
nyp.33433061754770	2415	6	either	either	CC
nyp.33433061754770	2415	7	a	a	DT
nyp.33433061754770	2415	8	round	round	NN
nyp.33433061754770	2415	9	or	or	CC
nyp.33433061754770	2415	10	SAVOURY	SAVOURY	NNP
nyp.33433061754770	2415	11	PIES	PIES	NNP
nyp.33433061754770	2415	12	156	156	CD
nyp.33433061754770	2415	13	waier	waier	NNS
nyp.33433061754770	2415	14	before	before	IN
nyp.33433061754770	2415	15	baking	baking	NN
nyp.33433061754770	2415	16	,	,	,
nyp.33433061754770	2415	17	and	and	CC
nyp.33433061754770	2415	18	as	as	RB
nyp.33433061754770	2415	19	much	much	JJ
nyp.33433061754770	2415	20	gravy	gravy	NN
nyp.33433061754770	2415	21	when	when	WRB
nyp.33433061754770	2415	22	it	-PRON-	PRP
nyp.33433061754770	2415	23	comes	come	VBZ
nyp.33433061754770	2415	24	from	from	IN
nyp.33433061754770	2415	25	the	the	DT
nyp.33433061754770	2415	26	oven	oven	NN
nyp.33433061754770	2415	27	,	,	,
nyp.33433061754770	2415	28	Note.-Meat	Note.-Meat	NNP
nyp.33433061754770	2415	29	pies	pie	NNS
nyp.33433061754770	2415	30	being	be	VBG
nyp.33433061754770	2415	31	fat	fat	JJ
nyp.33433061754770	2415	32	,	,	,
nyp.33433061754770	2415	33	it	-PRON-	PRP
nyp.33433061754770	2415	34	is	be	VBZ
nyp.33433061754770	2415	35	best	good	JJS
nyp.33433061754770	2415	36	to	to	TO
nyp.33433061754770	2415	37	let	let	VB
nyp.33433061754770	2415	38	out	out	RP
nyp.33433061754770	2415	39	the	the	DT
nyp.33433061754770	2415	40	gravy	gravy	NN
nyp.33433061754770	2415	41	on	on	IN
nyp.33433061754770	2415	42	one	one	CD
nyp.33433061754770	2415	43	side	side	NN
nyp.33433061754770	2415	44	,	,	,
nyp.33433061754770	2415	45	and	and	CC
nyp.33433061754770	2415	46	put	put	VBD
nyp.33433061754770	2415	47	it	-PRON-	PRP
nyp.33433061754770	2415	48	in	in	RP
nyp.33433061754770	2415	49	again	again	RB
nyp.33433061754770	2415	50	by	by	IN
nyp.33433061754770	2415	51	a	a	DT
nyp.33433061754770	2415	52	funnel	funnel	NN
nyp.33433061754770	2415	53	,	,	,
nyp.33433061754770	2415	54	at	at	IN
nyp.33433061754770	2415	55	the	the	DT
nyp.33433061754770	2415	56	centre	centre	NN
nyp.33433061754770	2415	57	,	,	,
nyp.33433061754770	2415	58	and	and	CC
nyp.33433061754770	2415	59	a	a	DT
nyp.33433061754770	2415	60	little	little	JJ
nyp.33433061754770	2415	61	may	may	MD
nyp.33433061754770	2415	62	be	be	VB
nyp.33433061754770	2415	63	added	add	VBN
nyp.33433061754770	2415	64	.	.	.
nyp.33433061754770	2416	1	Chicken	Chicken	NNP
nyp.33433061754770	2416	2	Pie	Pie	NNP
nyp.33433061754770	2416	3	.	.	.
nyp.33433061754770	2417	1	Cut	cut	VB
nyp.33433061754770	2417	2	up	up	RP
nyp.33433061754770	2417	3	two	two	CD
nyp.33433061754770	2417	4	young	young	JJ
nyp.33433061754770	2417	5	fowls	fowl	NNS
nyp.33433061754770	2417	6	;	;	:
nyp.33433061754770	2417	7	season	season	NN
nyp.33433061754770	2417	8	with	with	IN
nyp.33433061754770	2417	9	white	white	JJ
nyp.33433061754770	2417	10	pepper	pepper	NN
nyp.33433061754770	2417	11	,	,	,
nyp.33433061754770	2417	12	salt	salt	NN
nyp.33433061754770	2417	13	,	,	,
nyp.33433061754770	2417	14	a	a	DT
nyp.33433061754770	2417	15	little	little	JJ
nyp.33433061754770	2417	16	mace	mace	NN
nyp.33433061754770	2417	17	,	,	,
nyp.33433061754770	2417	18	and	and	CC
nyp.33433061754770	2417	19	nutmeg	nutmeg	NN
nyp.33433061754770	2417	20	,	,	,
nyp.33433061754770	2417	21	all	all	RB
nyp.33433061754770	2417	22	in	in	IN
nyp.33433061754770	2417	23	the	the	DT
nyp.33433061754770	2417	24	finest	fine	JJS
nyp.33433061754770	2417	25	pow-	pow-	NN
nyp.33433061754770	2417	26	ler	ler	NNP
nyp.33433061754770	2417	27	;	;	:
nyp.33433061754770	2417	28	likewise	likewise	RB
nyp.33433061754770	2417	29	a	a	DT
nyp.33433061754770	2417	30	little	little	JJ
nyp.33433061754770	2417	31	Cayenne	cayenne	NN
nyp.33433061754770	2417	32	.	.	.
nyp.33433061754770	2418	1	Put	put	VB
nyp.33433061754770	2418	2	the	the	DT
nyp.33433061754770	2418	3	chicken	chicken	NN
nyp.33433061754770	2418	4	,	,	,
nyp.33433061754770	2418	5	slices	slice	NNS
nyp.33433061754770	2418	6	of	of	IN
nyp.33433061754770	2418	7	hanı	hanı	NNP
nyp.33433061754770	2418	8	,	,	,
nyp.33433061754770	2418	9	or	or	CC
nyp.33433061754770	2418	10	fresh	fresh	JJ
nyp.33433061754770	2418	11	gammon	gammon	NN
nyp.33433061754770	2418	12	of	of	IN
nyp.33433061754770	2418	13	bacon	bacon	NNP
nyp.33433061754770	2418	14	,	,	,
nyp.33433061754770	2418	15	forcemeat	forcemeat	NNP
nyp.33433061754770	2418	16	-	-	HYPH
nyp.33433061754770	2418	17	balls	ball	NNS
nyp.33433061754770	2418	18	,	,	,
nyp.33433061754770	2418	19	and	and	CC
nyp.33433061754770	2418	20	hard	hard	JJ
nyp.33433061754770	2418	21	eggs	egg	NNS
nyp.33433061754770	2418	22	,	,	,
nyp.33433061754770	2418	23	by	by	IN
nyp.33433061754770	2418	24	turns	turn	NNS
nyp.33433061754770	2418	25	,	,	,
nyp.33433061754770	2418	26	in	in	IN
nyp.33433061754770	2418	27	layers	layer	NNS
nyp.33433061754770	2418	28	.	.	.
nyp.33433061754770	2419	1	If	if	IN
nyp.33433061754770	2419	2	it	-PRON-	PRP
nyp.33433061754770	2419	3	is	be	VBZ
nyp.33433061754770	2419	4	to	to	TO
nyp.33433061754770	2419	5	be	be	VB
nyp.33433061754770	2419	6	baked	bake	VBN
nyp.33433061754770	2419	7	in	in	IN
nyp.33433061754770	2419	8	a	a	DT
nyp.33433061754770	2419	9	dish	dish	NN
nyp.33433061754770	2419	10	,	,	,
nyp.33433061754770	2419	11	put	put	VBN
nyp.33433061754770	2419	12	in	in	RP
nyp.33433061754770	2419	13	a	a	DT
nyp.33433061754770	2419	14	little	little	JJ
nyp.33433061754770	2419	15	water	water	NN
nyp.33433061754770	2419	16	;	;	:
nyp.33433061754770	2419	17	but	but	CC
nyp.33433061754770	2419	18	none	none	NN
nyp.33433061754770	2419	19	if	if	IN
nyp.33433061754770	2419	20	in	in	IN
nyp.33433061754770	2419	21	a	a	DT
nyp.33433061754770	2419	22	raised	raise	VBN
nyp.33433061754770	2419	23	crust	crust	NN
nyp.33433061754770	2419	24	.	.	.
nyp.33433061754770	2420	1	By	by	IN
nyp.33433061754770	2420	2	the	the	DT
nyp.33433061754770	2420	3	time	time	NN
nyp.33433061754770	2420	4	it	-PRON-	PRP
nyp.33433061754770	2420	5	returns	return	VBZ
nyp.33433061754770	2420	6	from	from	IN
nyp.33433061754770	2420	7	the	the	DT
nyp.33433061754770	2420	8	oven	oven	NN
nyp.33433061754770	2420	9	,	,	,
nyp.33433061754770	2420	10	have	have	VBP
nyp.33433061754770	2420	11	ready	ready	JJ
nyp.33433061754770	2420	12	a	a	DT
nyp.33433061754770	2420	13	gravy	gravy	NN
nyp.33433061754770	2420	14	off	off	IN
nyp.33433061754770	2420	15	a	a	DT
nyp.33433061754770	2420	16	knuckle	knuckle	NN
nyp.33433061754770	2420	17	of	of	IN
nyp.33433061754770	2420	18	veal	veal	NN
nyp.33433061754770	2420	19	,	,	,
nyp.33433061754770	2420	20	or	or	CC
nyp.33433061754770	2420	21	a	a	DT
nyp.33433061754770	2420	22	bit	bit	NN
nyp.33433061754770	2420	23	of	of	IN
nyp.33433061754770	2420	24	the	the	DT
nyp.33433061754770	2420	25	scrag	scrag	NN
nyp.33433061754770	2420	26	,	,	,
nyp.33433061754770	2420	27	with	with	IN
nyp.33433061754770	2420	28	some	some	DT
nyp.33433061754770	2420	29	shank	shank	NN
nyp.33433061754770	2420	30	-	-	HYPH
nyp.33433061754770	2420	31	bonies	bonie	NNS
nyp.33433061754770	2420	32	of	of	IN
nyp.33433061754770	2420	33	mutton	mutton	NN
nyp.33433061754770	2420	34	,	,	,
nyp.33433061754770	2420	35	seasoned	season	VBN
nyp.33433061754770	2420	36	with	with	IN
nyp.33433061754770	2420	37	herbs	herb	NNS
nyp.33433061754770	2420	38	,	,	,
nyp.33433061754770	2420	39	oni-	oni-	NN
nyp.33433061754770	2420	40	on	on	IN
nyp.33433061754770	2420	41	,	,	,
nyp.33433061754770	2420	42	mace	mace	NN
nyp.33433061754770	2420	43	,	,	,
nyp.33433061754770	2420	44	and	and	CC
nyp.33433061754770	2420	45	white	white	JJ
nyp.33433061754770	2420	46	pepper	pepper	NN
nyp.33433061754770	2420	47	.	.	.
nyp.33433061754770	2421	1	If	if	IN
nyp.33433061754770	2421	2	it	-PRON-	PRP
nyp.33433061754770	2421	3	is	be	VBZ
nyp.33433061754770	2421	4	to	to	TO
nyp.33433061754770	2421	5	be	be	VB
nyp.33433061754770	2421	6	eaten	eat	VBN
nyp.33433061754770	2421	7	hot	hot	JJ
nyp.33433061754770	2421	8	you	-PRON-	PRP
nyp.33433061754770	2421	9	may	may	MD
nyp.33433061754770	2421	10	add	add	VB
nyp.33433061754770	2421	11	truffles	truffle	NNS
nyp.33433061754770	2421	12	,	,	,
nyp.33433061754770	2421	13	,	,	,
nyp.33433061754770	2421	14	morels	morel	NNS
nyp.33433061754770	2421	15	,	,	,
nyp.33433061754770	2421	16	mushrooms	mushroom	NNS
nyp.33433061754770	2421	17	,	,	,
nyp.33433061754770	2421	18	&	&	CC
nyp.33433061754770	2421	19	c.	c.	NNP
nyp.33433061754770	2421	20	but	but	CC
nyp.33433061754770	2421	21	not	not	RB
nyp.33433061754770	2421	22	if	if	IN
nyp.33433061754770	2421	23	to	to	TO
nyp.33433061754770	2421	24	be	be	VB
nyp.33433061754770	2421	25	eaten	eat	VBN
nyp.33433061754770	2421	26	cold	cold	JJ
nyp.33433061754770	2421	27	.	.	.
nyp.33433061754770	2422	1	If	if	IN
nyp.33433061754770	2422	2	it	-PRON-	PRP
nyp.33433061754770	2422	3	is	be	VBZ
nyp.33433061754770	2422	4	made	make	VBN
nyp.33433061754770	2422	5	in	in	IN
nyp.33433061754770	2422	6	á	á	NN
nyp.33433061754770	2422	7	dish	dish	NN
nyp.33433061754770	2422	8	,	,	,
nyp.33433061754770	2422	9	put	put	VBN
nyp.33433061754770	2422	10	as	as	RB
nyp.33433061754770	2422	11	much	much	JJ
nyp.33433061754770	2422	12	gravy	gravy	NN
nyp.33433061754770	2422	13	as	as	IN
nyp.33433061754770	2422	14	will	will	MD
nyp.33433061754770	2422	15	fill	fill	VB
nyp.33433061754770	2422	16	it	-PRON-	PRP
nyp.33433061754770	2422	17	;	;	:
nyp.33433061754770	2422	18	but	but	CC
nyp.33433061754770	2422	19	in	in	IN
nyp.33433061754770	2422	20	a	a	DT
nyp.33433061754770	2422	21	raised	raise	VBN
nyp.33433061754770	2422	22	crust	crust	NN
nyp.33433061754770	2422	23	,	,	,
nyp.33433061754770	2422	24	the	the	DT
nyp.33433061754770	2422	25	gravy	gravy	NN
nyp.33433061754770	2422	26	must	must	MD
nyp.33433061754770	2422	27	be	be	VB
nyp.33433061754770	2422	28	nicely	nicely	RB
nyp.33433061754770	2422	29	strained	strain	VBN
nyp.33433061754770	2422	30	,	,	,
nyp.33433061754770	2422	31	and	and	CC
nyp.33433061754770	2422	32	then	then	RB
nyp.33433061754770	2422	33	put	put	VB
nyp.33433061754770	2422	34	in	in	RP
nyp.33433061754770	2422	35	cold	cold	NN
nyp.33433061754770	2422	36	as	as	IN
nyp.33433061754770	2422	37	jelly	jelly	NN
nyp.33433061754770	2422	38	.	.	.
nyp.33433061754770	2423	1	To	to	TO
nyp.33433061754770	2423	2	make	make	VB
nyp.33433061754770	2423	3	the	the	DT
nyp.33433061754770	2423	4	jelly	jelly	NN
nyp.33433061754770	2423	5	clear	clear	JJ
nyp.33433061754770	2423	6	,	,	,
nyp.33433061754770	2423	7	you	-PRON-	PRP
nyp.33433061754770	2423	8	may	may	MD
nyp.33433061754770	2423	9	give	give	VB
nyp.33433061754770	2423	10	it	-PRON-	PRP
nyp.33433061754770	2423	11	a	a	DT
nyp.33433061754770	2423	12	boil	boil	NN
nyp.33433061754770	2423	13	with	with	IN
nyp.33433061754770	2423	14	the	the	DT
nyp.33433061754770	2423	15	whites	white	NNS
nyp.33433061754770	2423	16	of	of	IN
nyp.33433061754770	2423	17	two	two	CD
nyp.33433061754770	2423	18	eggs	egg	NNS
nyp.33433061754770	2423	19	,	,	,
nyp.33433061754770	2423	20	after	after	IN
nyp.33433061754770	2423	21	taking	take	VBG
nyp.33433061754770	2423	22	away	away	RB
nyp.33433061754770	2423	23	the	the	DT
nyp.33433061754770	2423	24	meat	meat	NN
nyp.33433061754770	2423	25	,	,	,
nyp.33433061754770	2423	26	and	and	CC
nyp.33433061754770	2423	27	then	then	RB
nyp.33433061754770	2423	28	run	run	VB
nyp.33433061754770	2423	29	it	-PRON-	PRP
nyp.33433061754770	2423	30	through	through	IN
nyp.33433061754770	2423	31	a	a	DT
nyp.33433061754770	2423	32	fine	fine	JJ
nyp.33433061754770	2423	33	lawn	lawn	NN
nyp.33433061754770	2423	34	sieve	sieve	NN
nyp.33433061754770	2423	35	.	.	.
nyp.33433061754770	2424	1	Rabbits	rabbit	NNS
nyp.33433061754770	2424	2	,	,	,
nyp.33433061754770	2424	3	if	if	IN
nyp.33433061754770	2424	4	young	young	JJ
nyp.33433061754770	2424	5	and	and	CC
nyp.33433061754770	2424	6	in	in	IN
nyp.33433061754770	2424	7	flesh	flesh	NN
nyp.33433061754770	2424	8	,	,	,
nyp.33433061754770	2424	9	dó	dó	NNP
nyp.33433061754770	2424	10	as	as	RB
nyp.33433061754770	2424	11	well	well	RB
nyp.33433061754770	2424	12	:	:	:
nyp.33433061754770	2424	13	their	-PRON-	PRP$
nyp.33433061754770	2424	14	legs	leg	NNS
nyp.33433061754770	2424	15	should	should	MD
nyp.33433061754770	2424	16	be	be	VB
nyp.33433061754770	2424	17	cut	cut	VBN
nyp.33433061754770	2424	18	short	short	JJ
nyp.33433061754770	2424	19	,	,	,
nyp.33433061754770	2424	20	and	and	CC
nyp.33433061754770	2424	21	the	the	DT
nyp.33433061754770	2424	22	breast	breast	NN
nyp.33433061754770	2424	23	-	-	HYPH
nyp.33433061754770	2424	24	bones	bone	NNS
nyp.33433061754770	2424	25	must	must	MD
nyp.33433061754770	2424	26	not	not	RB
nyp.33433061754770	2424	27	go	go	VB
nyp.33433061754770	2424	28	in	in	RB
nyp.33433061754770	2424	29	,	,	,
nyp.33433061754770	2424	30	but	but	CC
nyp.33433061754770	2424	31	will	will	MD
nyp.33433061754770	2424	32	help	help	VB
nyp.33433061754770	2424	33	to	to	TO
nyp.33433061754770	2424	34	make	make	VB
nyp.33433061754770	2424	35	the	the	DT
nyp.33433061754770	2424	36	gravy	gravy	NN
nyp.33433061754770	2424	37	.	.	.
nyp.33433061754770	2425	1	Green	Green	NNP
nyp.33433061754770	2425	2	-	-	HYPH
nyp.33433061754770	2425	3	Goose	Goose	NNP
nyp.33433061754770	2425	4	Pie	Pie	NNP
nyp.33433061754770	2425	5	.	.	.
nyp.33433061754770	2426	1	Bonė	Bonė	NNP
nyp.33433061754770	2426	2	two	two	CD
nyp.33433061754770	2426	3	young	young	JJ
nyp.33433061754770	2426	4	green	green	JJ
nyp.33433061754770	2426	5	geese	goose	NNS
nyp.33433061754770	2426	6	,	,	,
nyp.33433061754770	2426	7	of	of	IN
nyp.33433061754770	2426	8	a	a	DT
nyp.33433061754770	2426	9	good	good	JJ
nyp.33433061754770	2426	10	size	size	NN
nyp.33433061754770	2426	11	;	;	:
nyp.33433061754770	2426	12	but	but	CC
nyp.33433061754770	2426	13	first	first	RB
nyp.33433061754770	2426	14	take	take	VB
nyp.33433061754770	2426	15	away	away	RB
nyp.33433061754770	2426	16	every	every	DT
nyp.33433061754770	2426	17	plug	plug	NN
nyp.33433061754770	2426	18	,	,	,
nyp.33433061754770	2426	19	and	and	CC
nyp.33433061754770	2426	20	since	since	IN
nyp.33433061754770	2426	21	them	-PRON-	PRP
nyp.33433061754770	2426	22	nicely	nicely	RB
nyp.33433061754770	2426	23	.	.	.
nyp.33433061754770	2427	1	Wash	wash	VB
nyp.33433061754770	2427	2	them	-PRON-	PRP
nyp.33433061754770	2427	3	clean	clean	JJ
nyp.33433061754770	2427	4	;	;	:
nyp.33433061754770	2427	5	and	and	CC
nyp.33433061754770	2427	6	season	season	VB
nyp.33433061754770	2427	7	them	-PRON-	PRP
nyp.33433061754770	2427	8	high	high	JJ
nyp.33433061754770	2427	9	with	with	IN
nyp.33433061754770	2427	10	salt	salt	NN
nyp.33433061754770	2427	11	,	,	,
nyp.33433061754770	2427	12	pepper	pepper	NN
nyp.33433061754770	2427	13	,	,	,
nyp.33433061754770	2427	14	mace	mace	NN
nyp.33433061754770	2427	15	,	,	,
nyp.33433061754770	2427	16	and	and	CC
nyp.33433061754770	2427	17	allspice	allspice	NN
nyp.33433061754770	2427	18	.	.	.
nyp.33433061754770	2428	1	Put	put	VB
nyp.33433061754770	2428	2	one	one	NN
nyp.33433061754770	2428	3	inside	inside	IN
nyp.33433061754770	2428	4	the	the	DT
nyp.33433061754770	2428	5	other	other	JJ
nyp.33433061754770	2428	6	,	,	,
nyp.33433061754770	2428	7	and	and	CC
nyp.33433061754770	2428	8	press	press	VB
nyp.33433061754770	2428	9	them	-PRON-	PRP
nyp.33433061754770	2428	10	as	as	RB
nyp.33433061754770	2428	11	close	close	RB
nyp.33433061754770	2428	12	as	as	IN
nyp.33433061754770	2428	13	you	-PRON-	PRP
nyp.33433061754770	2428	14	can	can	MD
nyp.33433061754770	2428	15	,	,	,
nyp.33433061754770	2428	16	drawing	draw	VBG
nyp.33433061754770	2428	17	the	the	DT
nyp.33433061754770	2428	18	legs	leg	NNS
nyp.33433061754770	2428	19	inwards	inwards	RB
nyp.33433061754770	2428	20	.	.	.
nyp.33433061754770	2429	1	Put	put	VB
nyp.33433061754770	2429	2	a	a	DT
nyp.33433061754770	2429	3	good	good	JJ
nyp.33433061754770	2429	4	deal	deal	NN
nyp.33433061754770	2429	5	of	of	IN
nyp.33433061754770	2429	6	butter	butter	NN
nyp.33433061754770	2429	7	over	over	IN
nyp.33433061754770	2429	8	them	-PRON-	PRP
nyp.33433061754770	2429	9	,	,	,
nyp.33433061754770	2429	10	and	and	CC
nyp.33433061754770	2429	11	bake	bake	VB
nyp.33433061754770	2429	12	them	-PRON-	PRP
nyp.33433061754770	2429	13	either	either	CC
nyp.33433061754770	2429	14	with	with	IN
nyp.33433061754770	2429	15	or	or	CC
nyp.33433061754770	2429	16	without	without	IN
nyp.33433061754770	2429	17	crust	crust	NN
nyp.33433061754770	2429	18	;	;	:
nyp.33433061754770	2429	19	if	if	IN
nyp.33433061754770	2429	20	the	the	DT
nyp.33433061754770	2429	21	latter	latter	JJ
nyp.33433061754770	2429	22	,	,	,
nyp.33433061754770	2429	23	a	a	DT
nyp.33433061754770	2429	24	cover	cover	NN
nyp.33433061754770	2429	25	to	to	IN
nyp.33433061754770	2429	26	the	the	DT
nyp.33433061754770	2429	27	dish	dish	NN
nyp.33433061754770	2429	28	must	must	MD
nyp.33433061754770	2429	29	fit	fit	VB
nyp.33433061754770	2429	30	close	close	RB
nyp.33433061754770	2429	31	to	to	TO
nyp.33433061754770	2429	32	keep	keep	VB
nyp.33433061754770	2429	33	in	in	IN
nyp.33433061754770	2429	34	the	the	DT
nyp.33433061754770	2429	35	steam	steam	NN
nyp.33433061754770	2429	36	.	.	.
nyp.33433061754770	2430	1	It	-PRON-	PRP
nyp.33433061754770	2430	2	will	will	MD
nyp.33433061754770	2430	3	keep	keep	VB
nyp.33433061754770	2430	4	long	long	RB
nyp.33433061754770	2430	5	:	:	:
nyp.33433061754770	2430	6	Duck	Duck	NNP
nyp.33433061754770	2430	7	Pie	Pie	NNP
nyp.33433061754770	2430	8	.	.	.
nyp.33433061754770	2431	1	Boné	Boné	NNP
nyp.33433061754770	2431	2	a	a	DT
nyp.33433061754770	2431	3	full	full	JJ
nyp.33433061754770	2431	4	grown	grown	JJ
nyp.33433061754770	2431	5	young	young	JJ
nyp.33433061754770	2431	6	duck	duck	NN
nyp.33433061754770	2431	7	and	and	CC
nyp.33433061754770	2431	8	a	a	DT
nyp.33433061754770	2431	9	fowl	fowl	NN
nyp.33433061754770	2431	10	;	;	:
nyp.33433061754770	2431	11	wash	wash	VB
nyp.33433061754770	2431	12	them	-PRON-	PRP
nyp.33433061754770	2431	13	and	and	CC
nyp.33433061754770	2431	14	season	season	NN
nyp.33433061754770	2431	15	with	with	IN
nyp.33433061754770	2431	16	pepper	pepper	NN
nyp.33433061754770	2431	17	and	and	CC
nyp.33433061754770	2431	18	salt	salt	NN
nyp.33433061754770	2431	19	,	,	,
nyp.33433061754770	2431	20	and	and	CC
nyp.33433061754770	2431	21	a	a	DT
nyp.33433061754770	2431	22	small	small	JJ
nyp.33433061754770	2431	23	propor	propor	NN
nyp.33433061754770	2431	24	---	---	:
nyp.33433061754770	2431	25	156	156	CD
nyp.33433061754770	2431	26	SAVOURY	SAVOURY	NNP
nyp.33433061754770	2431	27	PIES	pie	NNS
nyp.33433061754770	2431	28	.	.	.
nyp.33433061754770	2432	1	tion	tion	NNP
nyp.33433061754770	2432	2	of	of	IN
nyp.33433061754770	2432	3	mace	mace	NN
nyp.33433061754770	2432	4	and	and	CC
nyp.33433061754770	2432	5	allspice	allspice	NN
nyp.33433061754770	2432	6	;	;	:
nyp.33433061754770	2432	7	in	in	IN
nyp.33433061754770	2432	8	the	the	DT
nyp.33433061754770	2432	9	finest	fine	JJS
nyp.33433061754770	2432	10	powder	powder	NN
nyp.33433061754770	2432	11	.	.	.
nyp.33433061754770	2433	1	Put	put	VB
nyp.33433061754770	2433	2	the	the	DT
nyp.33433061754770	2433	3	fowl	fowl	NN
nyp.33433061754770	2433	4	within	within	IN
nyp.33433061754770	2433	5	the	the	DT
nyp.33433061754770	2433	6	duck	duck	NN
nyp.33433061754770	2433	7	,	,	,
nyp.33433061754770	2433	8	and	and	CC
nyp.33433061754770	2433	9	in	in	IN
nyp.33433061754770	2433	10	the	the	DT
nyp.33433061754770	2433	11	former	former	JJ
nyp.33433061754770	2433	12	a	a	DT
nyp.33433061754770	2433	13	calf's--	calf's--	NN
nyp.33433061754770	2433	14	tongue	tongue	NN
nyp.33433061754770	2433	15	pickled	pickle	VBN
nyp.33433061754770	2433	16	red	red	NN
nyp.33433061754770	2433	17	,	,	,
nyp.33433061754770	2433	18	boiled	boil	VBD
nyp.33433061754770	2433	19	very	very	RB
nyp.33433061754770	2433	20	tender	tender	JJ
nyp.33433061754770	2433	21	and	and	CC
nyp.33433061754770	2433	22	peeled	peel	VBN
nyp.33433061754770	2433	23	.	.	.
nyp.33433061754770	2434	1	Press	press	VB
nyp.33433061754770	2434	2	the	the	DT
nyp.33433061754770	2434	3	whole	whole	JJ
nyp.33433061754770	2434	4	close	close	NN
nyp.33433061754770	2434	5	;	;	:
nyp.33433061754770	2434	6	the	the	DT
nyp.33433061754770	2434	7	sķins	sķin	NNS
nyp.33433061754770	2434	8	of	of	IN
nyp.33433061754770	2434	9	the	the	DT
nyp.33433061754770	2434	10	legs	leg	NNS
nyp.33433061754770	2434	11	should	should	MD
nyp.33433061754770	2434	12	be	be	VB
nyp.33433061754770	2434	13	drawn	draw	VBN
nyp.33433061754770	2434	14	inwards	inwards	RB
nyp.33433061754770	2434	15	,	,	,
nyp.33433061754770	2434	16	that	that	IN
nyp.33433061754770	2434	17	the	the	DT
nyp.33433061754770	2434	18	body	body	NN
nyp.33433061754770	2434	19	of	of	IN
nyp.33433061754770	2434	20	the	the	DT
nyp.33433061754770	2434	21	fowls	fowl	NNS
nyp.33433061754770	2434	22	may	may	MD
nyp.33433061754770	2434	23	be	be	VB
nyp.33433061754770	2434	24	quite	quite	RB
nyp.33433061754770	2434	25	smooth	smooth	JJ
nyp.33433061754770	2434	26	.	.	.
nyp.33433061754770	2435	1	If	if	IN
nyp.33433061754770	2435	2	approved	approve	VBN
nyp.33433061754770	2435	3	,	,	,
nyp.33433061754770	2435	4	the	the	DT
nyp.33433061754770	2435	5	space	space	NN
nyp.33433061754770	2435	6	between	between	IN
nyp.33433061754770	2435	7	the	the	DT
nyp.33433061754770	2435	8	sides	side	NNS
nyp.33433061754770	2435	9	of	of	IN
nyp.33433061754770	2435	10	the	the	DT
nyp.33433061754770	2435	11	crust	crust	NN
nyp.33433061754770	2435	12	may	may	MD
nyp.33433061754770	2435	13	be	be	VB
nyp.33433061754770	2435	14	filled	fill	VBN
nyp.33433061754770	2435	15	with	with	IN
nyp.33433061754770	2435	16	a	a	DT
nyp.33433061754770	2435	17	fine	fine	JJ
nyp.33433061754770	2435	18	forcemeat	forcemeat	NN
nyp.33433061754770	2435	19	,	,	,
nyp.33433061754770	2435	20	made	make	VBD
nyp.33433061754770	2435	21	ac-	ac-	JJ
nyp.33433061754770	2435	22	cording	cording	NN
nyp.33433061754770	2435	23	to	to	IN
nyp.33433061754770	2435	24	the	the	DT
nyp.33433061754770	2435	25	second	second	JJ
nyp.33433061754770	2435	26	receipt	receipt	NN
nyp.33433061754770	2435	27	given	give	VBN
nyp.33433061754770	2435	28	for	for	IN
nyp.33433061754770	2435	29	making	make	VBG
nyp.33433061754770	2435	30	force-	force-	JJ
nyp.33433061754770	2435	31	meat	meat	NN
nyp.33433061754770	2435	32	in	in	IN
nyp.33433061754770	2435	33	page	page	NN
nyp.33433061754770	2435	34	148	148	CD
nyp.33433061754770	2435	35	.	.	.
nyp.33433061754770	2436	1	Bake	bake	VB
nyp.33433061754770	2436	2	it	-PRON-	PRP
nyp.33433061754770	2436	3	in	in	IN
nyp.33433061754770	2436	4	a	a	DT
nyp.33433061754770	2436	5	slow	slow	JJ
nyp.33433061754770	2436	6	oven	oven	NN
nyp.33433061754770	2436	7	,	,	,
nyp.33433061754770	2436	8	either	either	CC
nyp.33433061754770	2436	9	in	in	IN
nyp.33433061754770	2436	10	a	a	DT
nyp.33433061754770	2436	11	raised	raise	VBN
nyp.33433061754770	2436	12	crust	crust	NN
nyp.33433061754770	2436	13	,	,	,
nyp.33433061754770	2436	14	or	or	CC
nyp.33433061754770	2436	15	pie	pie	NN
nyp.33433061754770	2436	16	-	-	HYPH
nyp.33433061754770	2436	17	dish	dish	NN
nyp.33433061754770	2436	18	,	,	,
nyp.33433061754770	2436	19	with	with	IN
nyp.33433061754770	2436	20	a	a	DT
nyp.33433061754770	2436	21	thick	thick	JJ
nyp.33433061754770	2436	22	crust	crust	NN
nyp.33433061754770	2436	23	,	,	,
nyp.33433061754770	2436	24	ornamented	ornamented	JJ
nyp.33433061754770	2436	25	.	.	.
nyp.33433061754770	2437	1	The	the	DT
nyp.33433061754770	2437	2	large	large	JJ
nyp.33433061754770	2437	3	pies	pie	NNS
nyp.33433061754770	2437	4	in	in	IN
nyp.33433061754770	2437	5	Staffordshire	Staffordshire	NNP
nyp.33433061754770	2437	6	are	be	VBP
nyp.33433061754770	2437	7	made	make	VBN
nyp.33433061754770	2437	8	as	as	IN
nyp.33433061754770	2437	9	above	above	RB
nyp.33433061754770	2437	10	,	,	,
nyp.33433061754770	2437	11	but	but	CC
nyp.33433061754770	2437	12	with	with	IN
nyp.33433061754770	2437	13	a	a	DT
nyp.33433061754770	2437	14	goose	goose	NN
nyp.33433061754770	2437	15	outwards	outwards	RB
nyp.33433061754770	2437	16	,	,	,
nyp.33433061754770	2437	17	then	then	RB
nyp.33433061754770	2437	18	a	a	DT
nyp.33433061754770	2437	19	turkey	turkey	NN
nyp.33433061754770	2437	20	,	,	,
nyp.33433061754770	2437	21	a	a	DT
nyp.33433061754770	2437	22	duck	duck	NN
nyp.33433061754770	2437	23	next	next	RB
nyp.33433061754770	2437	24	,	,	,
nyp.33433061754770	2437	25	then	then	RB
nyp.33433061754770	2437	26	a	a	DT
nyp.33433061754770	2437	27	fowl	fowl	NN
nyp.33433061754770	2437	28	,	,	,
nyp.33433061754770	2437	29	and	and	CC
nyp.33433061754770	2437	30	either	either	CC
nyp.33433061754770	2437	31	tongue	tongue	NN
nyp.33433061754770	2437	32	,	,	,
nyp.33433061754770	2437	33	small	small	JJ
nyp.33433061754770	2437	34	birds	bird	NNS
nyp.33433061754770	2437	35	,	,	,
nyp.33433061754770	2437	36	or	or	CC
nyp.33433061754770	2437	37	force-	force-	RB
nyp.33433061754770	2437	38	meat	meat	NN
nyp.33433061754770	2437	39	,	,	,
nyp.33433061754770	2437	40	in	in	IN
nyp.33433061754770	2437	41	the	the	DT
nyp.33433061754770	2437	42	middle	middle	NN
nyp.33433061754770	2437	43	.	.	.
nyp.33433061754770	2438	1	Giblet	Giblet	NNP
nyp.33433061754770	2438	2	Pie	Pie	NNP
nyp.33433061754770	2438	3	.	.	.
nyp.33433061754770	2439	1	After	after	IN
nyp.33433061754770	2439	2	nicely	nicely	RB
nyp.33433061754770	2439	3	cleaning	clean	VBG
nyp.33433061754770	2439	4	goose	goose	NN
nyp.33433061754770	2439	5	or	or	CC
nyp.33433061754770	2439	6	duck	duck	NN
nyp.33433061754770	2439	7	giblets	giblet	NNS
nyp.33433061754770	2439	8	,	,	,
nyp.33433061754770	2439	9	stew	stew	VB
nyp.33433061754770	2439	10	them	-PRON-	PRP
nyp.33433061754770	2439	11	with	with	IN
nyp.33433061754770	2439	12	a	a	DT
nyp.33433061754770	2439	13	small	small	JJ
nyp.33433061754770	2439	14	quantity	quantity	NN
nyp.33433061754770	2439	15	of	of	IN
nyp.33433061754770	2439	16	water	water	NN
nyp.33433061754770	2439	17	,	,	,
nyp.33433061754770	2439	18	onion	onion	NN
nyp.33433061754770	2439	19	,	,	,
nyp.33433061754770	2439	20	black	black	JJ
nyp.33433061754770	2439	21	pep-	pep-	NN
nyp.33433061754770	2439	22	per	per	IN
nyp.33433061754770	2439	23	,	,	,
nyp.33433061754770	2439	24	and	and	CC
nyp.33433061754770	2439	25	a	a	DT
nyp.33433061754770	2439	26	bunch	bunch	NN
nyp.33433061754770	2439	27	of	of	IN
nyp.33433061754770	2439	28	sweet	sweet	JJ
nyp.33433061754770	2439	29	herbs	herb	NNS
nyp.33433061754770	2439	30	,	,	,
nyp.33433061754770	2439	31	till	till	IN
nyp.33433061754770	2439	32	nearly	nearly	RB
nyp.33433061754770	2439	33	done	do	VBN
nyp.33433061754770	2439	34	.	.	.
nyp.33433061754770	2440	1	Let	let	VB
nyp.33433061754770	2440	2	them	-PRON-	PRP
nyp.33433061754770	2440	3	grow	grow	VB
nyp.33433061754770	2440	4	cold	cold	JJ
nyp.33433061754770	2440	5	;	;	:
nyp.33433061754770	2440	6	and	and	CC
nyp.33433061754770	2440	7	if	if	IN
nyp.33433061754770	2440	8	not	not	RB
nyp.33433061754770	2440	9	enough	enough	JJ
nyp.33433061754770	2440	10	to	to	TO
nyp.33433061754770	2440	11	fill	fill	VB
nyp.33433061754770	2440	12	the	the	DT
nyp.33433061754770	2440	13	dish	dish	NN
nyp.33433061754770	2440	14	,	,	,
nyp.33433061754770	2440	15	lay	lay	VB
nyp.33433061754770	2440	16	a	a	DT
nyp.33433061754770	2440	17	beef	beef	NN
nyp.33433061754770	2440	18	,	,	,
nyp.33433061754770	2440	19	veal	veal	NN
nyp.33433061754770	2440	20	,	,	,
nyp.33433061754770	2440	21	or	or	CC
nyp.33433061754770	2440	22	two	two	CD
nyp.33433061754770	2440	23	or	or	CC
nyp.33433061754770	2440	24	three	three	CD
nyp.33433061754770	2440	25	mutton	mutton	NN
nyp.33433061754770	2440	26	steaks	steak	NNS
nyp.33433061754770	2440	27	,	,	,
nyp.33433061754770	2440	28	at	at	IN
nyp.33433061754770	2440	29	bottom	bottom	NN
nyp.33433061754770	2440	30	.	.	.
nyp.33433061754770	2441	1	Put	put	VB
nyp.33433061754770	2441	2	the	the	DT
nyp.33433061754770	2441	3	liquor	liquor	NN
nyp.33433061754770	2441	4	of	of	IN
nyp.33433061754770	2441	5	the	the	DT
nyp.33433061754770	2441	6	stew	stew	NN
nyp.33433061754770	2441	7	to	to	TO
nyp.33433061754770	2441	8	bake	bake	VB
nyp.33433061754770	2441	9	with	with	IN
nyp.33433061754770	2441	10	the	the	DT
nyp.33433061754770	2441	11	above	above	JJ
nyp.33433061754770	2441	12	;	;	:
nyp.33433061754770	2441	13	and	and	CC
nyp.33433061754770	2441	14	when	when	WRB
nyp.33433061754770	2441	15	the	the	DT
nyp.33433061754770	2441	16	pie	pie	NN
nyp.33433061754770	2441	17	is	be	VBZ
nyp.33433061754770	2441	18	baked	bake	VBN
nyp.33433061754770	2441	19	,	,	,
nyp.33433061754770	2441	20	pour	pour	VB
nyp.33433061754770	2441	21	into	into	IN
nyp.33433061754770	2441	22	it	-PRON-	PRP
nyp.33433061754770	2441	23	a	a	DT
nyp.33433061754770	2441	24	large	large	JJ
nyp.33433061754770	2441	25	tea	tea	NN
nyp.33433061754770	2441	26	-	-	HYPH
nyp.33433061754770	2441	27	cupful	cupful	NN
nyp.33433061754770	2441	28	of	of	IN
nyp.33433061754770	2441	29	cream	cream	NN
nyp.33433061754770	2441	30	.	.	.
nyp.33433061754770	2442	1	Sliced	slice	VBN
nyp.33433061754770	2442	2	potatoes	potato	NNS
nyp.33433061754770	2442	3	added	add	VBD
nyp.33433061754770	2442	4	to	to	IN
nyp.33433061754770	2442	5	it	-PRON-	PRP
nyp.33433061754770	2442	6	,	,	,
nyp.33433061754770	2442	7	eat	eat	VB
nyp.33433061754770	2442	8	extremely	extremely	RB
nyp.33433061754770	2442	9	well	well	RB
nyp.33433061754770	2442	10	.	.	.
nyp.33433061754770	2443	1	Pigeon	Pigeon	NNP
nyp.33433061754770	2443	2	pie	pie	NN
nyp.33433061754770	2443	3	.	.	.
nyp.33433061754770	2444	1	Rub	rub	VB
nyp.33433061754770	2444	2	the	the	DT
nyp.33433061754770	2444	3	pigeons	pigeon	NNS
nyp.33433061754770	2444	4	with	with	IN
nyp.33433061754770	2444	5	pepper	pepper	NN
nyp.33433061754770	2444	6	and	and	CC
nyp.33433061754770	2444	7	salt	salt	NN
nyp.33433061754770	2444	8	,	,	,
nyp.33433061754770	2444	9	inside	inside	RB
nyp.33433061754770	2444	10	and	and	CC
nyp.33433061754770	2444	11	out	out	RB
nyp.33433061754770	2444	12	;	;	:
nyp.33433061754770	2444	13	in	in	IN
nyp.33433061754770	2444	14	the	the	DT
nyp.33433061754770	2444	15	latter	latter	JJ
nyp.33433061754770	2444	16	put	put	VBD
nyp.33433061754770	2444	17	a	a	DT
nyp.33433061754770	2444	18	bit	bit	NN
nyp.33433061754770	2444	19	of	of	IN
nyp.33433061754770	2444	20	butter	butter	NN
nyp.33433061754770	2444	21	,	,	,
nyp.33433061754770	2444	22	and	and	CC
nyp.33433061754770	2444	23	if	if	IN
nyp.33433061754770	2444	24	approved	approve	VBN
nyp.33433061754770	2444	25	,	,	,
nyp.33433061754770	2444	26	some	some	DT
nyp.33433061754770	2444	27	parsley	parsley	NN
nyp.33433061754770	2444	28	chopped	chop	VBD
nyp.33433061754770	2444	29	with	with	IN
nyp.33433061754770	2444	30	the	the	DT
nyp.33433061754770	2444	31	livers	liver	NNS
nyp.33433061754770	2444	32	,	,	,
nyp.33433061754770	2444	33	and	and	CC
nyp.33433061754770	2444	34	a	a	DT
nyp.33433061754770	2444	35	little	little	JJ
nyp.33433061754770	2444	36	of	of	IN
nyp.33433061754770	2444	37	the	the	DT
nyp.33433061754770	2444	38	same	same	JJ
nyp.33433061754770	2444	39	seasoning	seasoning	NN
nyp.33433061754770	2444	40	.	.	.
nyp.33433061754770	2445	1	Lay'a	Lay'a	:
nyp.33433061754770	2445	2	beef	beef	NN
nyp.33433061754770	2445	3	-	-	HYPH
nyp.33433061754770	2445	4	steak	steak	NN
nyp.33433061754770	2445	5	at	at	IN
nyp.33433061754770	2445	6	the	the	DT
nyp.33433061754770	2445	7	bottom	bottom	NN
nyp.33433061754770	2445	8	of	of	IN
nyp.33433061754770	2445	9	the	the	DT
nyp.33433061754770	2445	10	dish	dish	NN
nyp.33433061754770	2445	11	,	,	,
nyp.33433061754770	2445	12	and	and	CC
nyp.33433061754770	2445	13	the	the	DT
nyp.33433061754770	2445	14	birds	bird	NNS
nyp.33433061754770	2445	15	on	on	IN
nyp.33433061754770	2445	16	it	-PRON-	PRP
nyp.33433061754770	2445	17	;	;	:
nyp.33433061754770	2445	18	between	between	IN
nyp.33433061754770	2445	19	every	every	DT
nyp.33433061754770	2445	20	two	two	CD
nyp.33433061754770	2445	21	,	,	,
nyp.33433061754770	2445	22	a	a	DT
nyp.33433061754770	2445	23	hard	hard	JJ
nyp.33433061754770	2445	24	egg	egg	NN
nyp.33433061754770	2445	25	.	.	.
nyp.33433061754770	2446	1	Put	put	VB
nyp.33433061754770	2446	2	a	a	DT
nyp.33433061754770	2446	3	cup	cup	NN
nyp.33433061754770	2446	4	of	of	IN
nyp.33433061754770	2446	5	water	water	NN
nyp.33433061754770	2446	6	in	in	IN
nyp.33433061754770	2446	7	the	the	DT
nyp.33433061754770	2446	8	dish	dish	NN
nyp.33433061754770	2446	9	;	;	:
nyp.33433061754770	2446	10	and	and	CC
nyp.33433061754770	2446	11	if	if	IN
nyp.33433061754770	2446	12	you	-PRON-	PRP
nyp.33433061754770	2446	13	have	have	VBP
nyp.33433061754770	2446	14	any	any	DT
nyp.33433061754770	2446	15	ham	ham	NN
nyp.33433061754770	2446	16	in	in	IN
nyp.33433061754770	2446	17	the	the	DT
nyp.33433061754770	2446	18	house	house	NN
nyp.33433061754770	2446	19	,	,	,
nyp.33433061754770	2446	20	lay	lie	VBD
nyp.33433061754770	2446	21	a	a	DT
nyp.33433061754770	2446	22	bit	bit	NN
nyp.33433061754770	2446	23	on	on	IN
nyp.33433061754770	2446	24	each	each	DT
nyp.33433061754770	2446	25	pigeon	pigeon	NN
nyp.33433061754770	2446	26	;	;	:
nyp.33433061754770	2446	27	it	-PRON-	PRP
nyp.33433061754770	2446	28	is	be	VBZ
nyp.33433061754770	2446	29	a	a	DT
nyp.33433061754770	2446	30	great	great	JJ
nyp.33433061754770	2446	31	improvement	improvement	NN
nyp.33433061754770	2446	32	to	to	IN
nyp.33433061754770	2446	33	the	the	DT
nyp.33433061754770	2446	34	flavour	flavour	NN
nyp.33433061754770	2446	35	.	.	.
nyp.33433061754770	2447	1	Observe	observe	VB
nyp.33433061754770	2447	2	when	when	WRB
nyp.33433061754770	2447	3	ham	ham	NN
nyp.33433061754770	2447	4	is	be	VBZ
nyp.33433061754770	2447	5	cut	cut	VBN
nyp.33433061754770	2447	6	for	for	IN
nyp.33433061754770	2447	7	gravy	gravy	NN
nyp.33433061754770	2447	8	or	or	CC
nyp.33433061754770	2447	9	pies	pie	NNS
nyp.33433061754770	2447	10	,	,	,
nyp.33433061754770	2447	11	to	to	TO
nyp.33433061754770	2447	12	take	take	VB
nyp.33433061754770	2447	13	the	the	DT
nyp.33433061754770	2447	14	under	under	IN
nyp.33433061754770	2447	15	part	part	NN
nyp.33433061754770	2447	16	rather	rather	RB
nyp.33433061754770	2447	17	than	than	IN
nyp.33433061754770	2447	18	the	the	DT
nyp.33433061754770	2447	19	prine	prine	NNP
nyp.33433061754770	2447	20	.	.	.
nyp.33433061754770	2448	1	Season	season	NN
nyp.33433061754770	2448	2	the	the	DT
nyp.33433061754770	2448	3	gizzards	gizzard	NNS
nyp.33433061754770	2448	4	,	,	,
nyp.33433061754770	2448	5	and	and	CC
nyp.33433061754770	2448	6	two	two	CD
nyp.33433061754770	2448	7	joints	joint	NNS
nyp.33433061754770	2448	8	of	of	IN
nyp.33433061754770	2448	9	the	the	DT
nyp.33433061754770	2448	10	wings	wing	NNS
nyp.33433061754770	2448	11	,	,	,
nyp.33433061754770	2448	12	and	and	CC
nyp.33433061754770	2448	13	put	put	VBD
nyp.33433061754770	2448	14	them	-PRON-	PRP
nyp.33433061754770	2448	15	in	in	IN
nyp.33433061754770	2448	16	the	the	DT
nyp.33433061754770	2448	17	centre	centre	NN
nyp.33433061754770	2448	18	of	of	IN
nyp.33433061754770	2448	19	the	the	DT
nyp.33433061754770	2448	20	pie	pie	NN
nyp.33433061754770	2448	21	;	;	:
nyp.33433061754770	2448	22	and	and	CC
nyp.33433061754770	2448	23	over	over	IN
nyp.33433061754770	2448	24	them	-PRON-	PRP
nyp.33433061754770	2448	25	,	,	,
nyp.33433061754770	2448	26	in	in	IN
nyp.33433061754770	2448	27	a	a	DT
nyp.33433061754770	2448	28	hole	hole	NN
nyp.33433061754770	2448	29	made	make	VBN
nyp.33433061754770	2448	30	in	in	IN
nyp.33433061754770	2448	31	the	the	DT
nyp.33433061754770	2448	32	crust	crust	NN
nyp.33433061754770	2448	33	,	,	,
nyp.33433061754770	2448	34	three	three	CD
nyp.33433061754770	2448	35	feet	foot	NNS
nyp.33433061754770	2448	36	nicely	nicely	RB
nyp.33433061754770	2448	37	cleaped	cleape	VBN
nyp.33433061754770	2448	38	,	,	,
nyp.33433061754770	2448	39	to	to	TO
nyp.33433061754770	2448	40	show	show	VB
nyp.33433061754770	2448	41	what	what	WP
nyp.33433061754770	2448	42	pie	pie	NN
nyp.33433061754770	2448	43	it	-PRON-	PRP
nyp.33433061754770	2448	44	is	be	VBZ
nyp.33433061754770	2448	45	.	.	.
nyp.33433061754770	2449	1	SAVOURY	SAVOURY	NNP
nyp.33433061754770	2449	2	PIES	PIES	NNP
nyp.33433061754770	2449	3	.	.	.
nyp.33433061754770	2450	1	1.57	1.57	CD
nyp.33433061754770	2450	2	Partridge	Partridge	NNP
nyp.33433061754770	2450	3	Pie	Pie	NNP
nyp.33433061754770	2450	4	in	in	IN
nyp.33433061754770	2450	5	a	a	DT
nyp.33433061754770	2450	6	Dish	dish	NN
nyp.33433061754770	2450	7	.	.	.
nyp.33433061754770	2451	1	Pick	pick	VB
nyp.33433061754770	2451	2	and	and	CC
nyp.33433061754770	2451	3	singe	singe	VB
nyp.33433061754770	2451	4	four	four	CD
nyp.33433061754770	2451	5	partridges	partridge	NNS
nyp.33433061754770	2451	6	:	:	:
nyp.33433061754770	2451	7	cut	cut	VB
nyp.33433061754770	2451	8	off	off	RP
nyp.33433061754770	2451	9	the	the	DT
nyp.33433061754770	2451	10	legs	leg	NNS
nyp.33433061754770	2451	11	at	at	IN
nyp.33433061754770	2451	12	the	the	DT
nyp.33433061754770	2451	13	knee	knee	NN
nyp.33433061754770	2451	14	,	,	,
nyp.33433061754770	2451	15	season	season	NN
nyp.33433061754770	2451	16	with	with	IN
nyp.33433061754770	2451	17	pepper	pepper	NN
nyp.33433061754770	2451	18	,	,	,
nyp.33433061754770	2451	19	salt	salt	NN
nyp.33433061754770	2451	20	,	,	,
nyp.33433061754770	2451	21	chopped	chop	VBD
nyp.33433061754770	2451	22	parsley	parsley	NN
nyp.33433061754770	2451	23	,	,	,
nyp.33433061754770	2451	24	thyme	thyme	NNS
nyp.33433061754770	2451	25	,	,	,
nyp.33433061754770	2451	26	and	and	CC
nyp.33433061754770	2451	27	mushrooms	mushroom	NNS
nyp.33433061754770	2451	28	.	.	.
nyp.33433061754770	2452	1	Lay	lay	VB
nyp.33433061754770	2452	2	a	a	DT
nyp.33433061754770	2452	3	veal	veal	NN
nyp.33433061754770	2452	4	-	-	HYPH
nyp.33433061754770	2452	5	steak	steak	NN
nyp.33433061754770	2452	6	,	,	,
nyp.33433061754770	2452	7	and	and	CC
nyp.33433061754770	2452	8	a	a	DT
nyp.33433061754770	2452	9	slice	slice	NN
nyp.33433061754770	2452	10	of	of	IN
nyp.33433061754770	2452	11	ham	ham	NN
nyp.33433061754770	2452	12	,	,	,
nyp.33433061754770	2452	13	at	at	IN
nyp.33433061754770	2452	14	the	the	DT
nyp.33433061754770	2452	15	bottom	bottom	NN
nyp.33433061754770	2452	16	of	of	IN
nyp.33433061754770	2452	17	the	the	DT
nyp.33433061754770	2452	18	dish	dish	NN
nyp.33433061754770	2452	19	;	;	:
nyp.33433061754770	2452	20	put	put	VB
nyp.33433061754770	2452	21	the	the	DT
nyp.33433061754770	2452	22	partridges	partridge	NNS
nyp.33433061754770	2452	23	in	in	RP
nyp.33433061754770	2452	24	,	,	,
nyp.33433061754770	2452	25	and	and	CC
nyp.33433061754770	2452	26	half	half	PDT
nyp.33433061754770	2452	27	a	a	DT
nyp.33433061754770	2452	28	pint	pint	NN
nyp.33433061754770	2452	29	of	of	IN
nyp.33433061754770	2452	30	good	good	JJ
nyp.33433061754770	2452	31	broth	broth	NN
nyp.33433061754770	2452	32	.	.	.
nyp.33433061754770	2453	1	Put	put	VB
nyp.33433061754770	2453	2	puff	puff	NN
nyp.33433061754770	2453	3	paste	paste	NN
nyp.33433061754770	2453	4	on	on	IN
nyp.33433061754770	2453	5	the	the	DT
nyp.33433061754770	2453	6	ledge	ledge	NN
nyp.33433061754770	2453	7	of	of	IN
nyp.33433061754770	2453	8	the	the	DT
nyp.33433061754770	2453	9	dish	dish	NN
nyp.33433061754770	2453	10	,	,	,
nyp.33433061754770	2453	11	and	and	CC
nyp.33433061754770	2453	12	cover	cover	VB
nyp.33433061754770	2453	13	with	with	IN
nyp.33433061754770	2453	14	the	the	DT
nyp.33433061754770	2453	15	same	same	JJ
nyp.33433061754770	2453	16	;	;	:
nyp.33433061754770	2453	17	brush	brush	VB
nyp.33433061754770	2453	18	it	-PRON-	PRP
nyp.33433061754770	2453	19	over	over	RP
nyp.33433061754770	2453	20	with	with	IN
nyp.33433061754770	2453	21	egg	egg	NN
nyp.33433061754770	2453	22	,	,	,
nyp.33433061754770	2453	23	and	and	CC
nyp.33433061754770	2453	24	bake	bake	VB
nyp.33433061754770	2453	25	an	an	DT
nyp.33433061754770	2453	26	hour	hour	NN
nyp.33433061754770	2453	27	.	.	.
nyp.33433061754770	2454	1	A	a	DT
nyp.33433061754770	2454	2	French	french	JJ
nyp.33433061754770	2454	3	Pie	pie	NN
nyp.33433061754770	2454	4	.	.	.
nyp.33433061754770	2455	1	Lay	lay	VB
nyp.33433061754770	2455	2	a	a	DT
nyp.33433061754770	2455	3	puff	puff	NN
nyp.33433061754770	2455	4	paste	paste	NN
nyp.33433061754770	2455	5	round	round	JJ
nyp.33433061754770	2455	6	on	on	IN
nyp.33433061754770	2455	7	the	the	DT
nyp.33433061754770	2455	8	ledge	ledge	NN
nyp.33433061754770	2455	9	of	of	IN
nyp.33433061754770	2455	10	the	the	DT
nyp.33433061754770	2455	11	dish	dish	NN
nyp.33433061754770	2455	12	,	,	,
nyp.33433061754770	2455	13	and	and	CC
nyp.33433061754770	2455	14	put	put	VBN
nyp.33433061754770	2455	15	in	in	IN
nyp.33433061754770	2455	16	either	either	DT
nyp.33433061754770	2455	17	veal	veal	NN
nyp.33433061754770	2455	18	in	in	IN
nyp.33433061754770	2455	19	slices	slice	NNS
nyp.33433061754770	2455	20	,	,	,
nyp.33433061754770	2455	21	rabbits	rabbit	NNS
nyp.33433061754770	2455	22	,	,	,
nyp.33433061754770	2455	23	or	or	CC
nyp.33433061754770	2455	24	chickens	chicken	NNS
nyp.33433061754770	2455	25	jointed	joint	VBN
nyp.33433061754770	2455	26	;	;	:
nyp.33433061754770	2455	27	with	with	IN
nyp.33433061754770	2455	28	forcemeat	forcemeat	NN
nyp.33433061754770	2455	29	-	-	HYPH
nyp.33433061754770	2455	30	balls	ball	NNS
nyp.33433061754770	2455	31	,	,	,
nyp.33433061754770	2455	32	sweet	sweet	JJ
nyp.33433061754770	2455	33	breads	bread	NNS
nyp.33433061754770	2455	34	cut	cut	VBN
nyp.33433061754770	2455	35	in	in	IN
nyp.33433061754770	2455	36	pieces	piece	NNS
nyp.33433061754770	2455	37	,	,	,
nyp.33433061754770	2455	38	arti-	arti-	JJ
nyp.33433061754770	2455	39	choke	choke	VBP
nyp.33433061754770	2455	40	bottoms	bottom	NNS
nyp.33433061754770	2455	41	,	,	,
nyp.33433061754770	2455	42	and	and	CC
nyp.33433061754770	2455	43	a	a	DT
nyp.33433061754770	2455	44	few	few	JJ
nyp.33433061754770	2455	45	truffles	truffle	NNS
nyp.33433061754770	2455	46	.	.	.
nyp.33433061754770	2456	1	Vegetable	Vegetable	NNP
nyp.33433061754770	2456	2	Pie	Pie	NNP
nyp.33433061754770	2456	3	.	.	.
nyp.33433061754770	2457	1	Scald	scald	VB
nyp.33433061754770	2457	2	and	and	CC
nyp.33433061754770	2457	3	blanch	blanch	VB
nyp.33433061754770	2457	4	some	some	DT
nyp.33433061754770	2457	5	broad	broad	JJ
nyp.33433061754770	2457	6	beans	bean	NNS
nyp.33433061754770	2457	7	;	;	,
nyp.33433061754770	2457	8	cut	cut	VBN
nyp.33433061754770	2457	9	young	young	JJ
nyp.33433061754770	2457	10	car-	car-	NN
nyp.33433061754770	2457	11	rots	rot	NNS
nyp.33433061754770	2457	12	,	,	,
nyp.33433061754770	2457	13	turnips	turnip	NNS
nyp.33433061754770	2457	14	,	,	,
nyp.33433061754770	2457	15	artichoke	artichoke	NN
nyp.33433061754770	2457	16	-	-	HYPH
nyp.33433061754770	2457	17	bottoms	bottom	NNS
nyp.33433061754770	2457	18	,	,	,
nyp.33433061754770	2457	19	mushrooms	mushroom	NNS
nyp.33433061754770	2457	20	,	,	,
nyp.33433061754770	2457	21	peas	pea	NNS
nyp.33433061754770	2457	22	,	,	,
nyp.33433061754770	2457	23	oni-	oni-	NN
nyp.33433061754770	2457	24	ons	on	NNS
nyp.33433061754770	2457	25	,	,	,
nyp.33433061754770	2457	26	lettuce	lettuce	NN
nyp.33433061754770	2457	27	,	,	,
nyp.33433061754770	2457	28	parsley	parsley	NN
nyp.33433061754770	2457	29	,	,	,
nyp.33433061754770	2457	30	celery	celery	NN
nyp.33433061754770	2457	31	,	,	,
nyp.33433061754770	2457	32	or	or	CC
nyp.33433061754770	2457	33	any	any	DT
nyp.33433061754770	2457	34	of	of	IN
nyp.33433061754770	2457	35	them	-PRON-	PRP
nyp.33433061754770	2457	36	you	-PRON-	PRP
nyp.33433061754770	2457	37	have	have	VBP
nyp.33433061754770	2457	38	;	;	:
nyp.33433061754770	2457	39	make	make	VB
nyp.33433061754770	2457	40	the	the	DT
nyp.33433061754770	2457	41	whole	whole	NN
nyp.33433061754770	2457	42	into	into	IN
nyp.33433061754770	2457	43	a	a	DT
nyp.33433061754770	2457	44	nice	nice	JJ
nyp.33433061754770	2457	45	stew	stew	NN
nyp.33433061754770	2457	46	,	,	,
nyp.33433061754770	2457	47	with	with	IN
nyp.33433061754770	2457	48	some	some	DT
nyp.33433061754770	2457	49	good	good	JJ
nyp.33433061754770	2457	50	veal-	veal-	NN
nyp.33433061754770	2457	51	gravy	gravy	NN
nyp.33433061754770	2457	52	.	.	.
nyp.33433061754770	2458	1	Bake	bake	VB
nyp.33433061754770	2458	2	a	a	DT
nyp.33433061754770	2458	3	crust	crust	NN
nyp.33433061754770	2458	4	over	over	IN
nyp.33433061754770	2458	5	a	a	DT
nyp.33433061754770	2458	6	dish	dish	NN
nyp.33433061754770	2458	7	,	,	,
nyp.33433061754770	2458	8	with	with	IN
nyp.33433061754770	2458	9	a	a	DT
nyp.33433061754770	2458	10	little	little	JJ
nyp.33433061754770	2458	11	lining	lining	NN
nyp.33433061754770	2458	12	wund	wund	IN
nyp.33433061754770	2458	13	the	the	DT
nyp.33433061754770	2458	14	edge	edge	NN
nyp.33433061754770	2458	15	,	,	,
nyp.33433061754770	2458	16	and	and	CC
nyp.33433061754770	2458	17	a	a	DT
nyp.33433061754770	2458	18	eup	eup	NN
nyp.33433061754770	2458	19	turned	turn	VBN
nyp.33433061754770	2458	20	up	up	RP
nyp.33433061754770	2458	21	to	to	TO
nyp.33433061754770	2458	22	keep	keep	VB
nyp.33433061754770	2458	23	it	-PRON-	PRP
nyp.33433061754770	2458	24	from	from	IN
nyp.33433061754770	2458	25	sinking	sink	VBG
nyp.33433061754770	2458	26	.	.	.
nyp.33433061754770	2459	1	When	when	WRB
nyp.33433061754770	2459	2	baked	bake	VBN
nyp.33433061754770	2459	3	,	,	,
nyp.33433061754770	2459	4	open	open	VB
nyp.33433061754770	2459	5	the	the	DT
nyp.33433061754770	2459	6	lid	lid	NN
nyp.33433061754770	2459	7	,	,	,
nyp.33433061754770	2459	8	and	and	CC
nyp.33433061754770	2459	9	pour	pour	VB
nyp.33433061754770	2459	10	in	in	IN
nyp.33433061754770	2459	11	the	the	DT
nyp.33433061754770	2459	12	stew	stew	NN
nyp.33433061754770	2459	13	.	.	.
nyp.33433061754770	2460	1	Parsley	Parsley	NNP
nyp.33433061754770	2460	2	Pie	Pie	NNP
nyp.33433061754770	2460	3	.	.	.
nyp.33433061754770	2461	1	Lay	lay	VB
nyp.33433061754770	2461	2	a	a	DT
nyp.33433061754770	2461	3	fowl	fowl	NN
nyp.33433061754770	2461	4	,	,	,
nyp.33433061754770	2461	5	or	or	CC
nyp.33433061754770	2461	6	a	a	DT
nyp.33433061754770	2461	7	few	few	JJ
nyp.33433061754770	2461	8	bones	bone	NNS
nyp.33433061754770	2461	9	of	of	IN
nyp.33433061754770	2461	10	the	the	DT
nyp.33433061754770	2461	11	scrag	scrag	NN
nyp.33433061754770	2461	12	of	of	IN
nyp.33433061754770	2461	13	veal	veal	NN
nyp.33433061754770	2461	14	,	,	,
nyp.33433061754770	2461	15	sea-	sea-	XX
nyp.33433061754770	2461	16	soned	sone	VBN
nyp.33433061754770	2461	17	,	,	,
nyp.33433061754770	2461	18	into	into	IN
nyp.33433061754770	2461	19	a	a	DT
nyp.33433061754770	2461	20	dish	dish	NN
nyp.33433061754770	2461	21	,	,	,
nyp.33433061754770	2461	22	scald	scald	VB
nyp.33433061754770	2461	23	a	a	DT
nyp.33433061754770	2461	24	colander	colander	NN
nyp.33433061754770	2461	25	full	full	JJ
nyp.33433061754770	2461	26	of	of	IN
nyp.33433061754770	2461	27	picked	pick	VBN
nyp.33433061754770	2461	28	pars-	pars-	NNP
nyp.33433061754770	2461	29	dey	dey	NNP
nyp.33433061754770	2461	30	in	in	IN
nyp.33433061754770	2461	31	milk	milk	NN
nyp.33433061754770	2461	32	;	;	:
nyp.33433061754770	2461	33	season	season	NN
nyp.33433061754770	2461	34	it	-PRON-	PRP
nyp.33433061754770	2461	35	;	;	:
nyp.33433061754770	2461	36	and	and	CC
nyp.33433061754770	2461	37	add	add	VB
nyp.33433061754770	2461	38	to	to	IN
nyp.33433061754770	2461	39	it	-PRON-	PRP
nyp.33433061754770	2461	40	the	the	DT
nyp.33433061754770	2461	41	fowl	fowl	NN
nyp.33433061754770	2461	42	or	or	CC
nyp.33433061754770	2461	43	meat	meat	NN
nyp.33433061754770	2461	44	,	,	,
nyp.33433061754770	2461	45	with	with	IN
nyp.33433061754770	2461	46	a	a	DT
nyp.33433061754770	2461	47	tea	tea	NN
nyp.33433061754770	2461	48	-	-	HYPH
nyp.33433061754770	2461	49	cupful	cupful	NN
nyp.33433061754770	2461	50	of	of	IN
nyp.33433061754770	2461	51	any	any	DT
nyp.33433061754770	2461	52	sort	sort	NN
nyp.33433061754770	2461	53	of	of	IN
nyp.33433061754770	2461	54	good	good	JJ
nyp.33433061754770	2461	55	broth	broth	NN
nyp.33433061754770	2461	56	,	,	,
nyp.33433061754770	2461	57	or	or	CC
nyp.33433061754770	2461	58	weak	weak	JJ
nyp.33433061754770	2461	59	gravy	gravy	NN
nyp.33433061754770	2461	60	.	.	.
nyp.33433061754770	2462	1	When	when	WRB
nyp.33433061754770	2462	2	it	-PRON-	PRP
nyp.33433061754770	2462	3	is	be	VBZ
nyp.33433061754770	2462	4	baked	baked	JJ
nyp.33433061754770	2462	5	,	,	,
nyp.33433061754770	2462	6	pour	pour	VB
nyp.33433061754770	2462	7	into	into	IN
nyp.33433061754770	2462	8	it	-PRON-	PRP
nyp.33433061754770	2462	9	a	a	DT
nyp.33433061754770	2462	10	quarter	quarter	NN
nyp.33433061754770	2462	11	of	of	IN
nyp.33433061754770	2462	12	a	a	DT
nyp.33433061754770	2462	13	pint	pint	NN
nyp.33433061754770	2462	14	of	of	IN
nyp.33433061754770	2462	15	cream	cream	NN
nyp.33433061754770	2462	16	scalded	scald	VBN
nyp.33433061754770	2462	17	,	,	,
nyp.33433061754770	2462	18	with	with	IN
nyp.33433061754770	2462	19	the	the	DT
nyp.33433061754770	2462	20	size	size	NN
nyp.33433061754770	2462	21	of	of	IN
nyp.33433061754770	2462	22	a	a	DT
nyp.33433061754770	2462	23	walnut	walnut	NN
nyp.33433061754770	2462	24	of	of	IN
nyp.33433061754770	2462	25	but-	but-	NN
nyp.33433061754770	2462	26	ter	ter	NN
nyp.33433061754770	2462	27	,	,	,
nyp.33433061754770	2462	28	and	and	CC
nyp.33433061754770	2462	29	a	a	DT
nyp.33433061754770	2462	30	bit	bit	NN
nyp.33433061754770	2462	31	of	of	IN
nyp.33433061754770	2462	32	fionr	fionr	NN
nyp.33433061754770	2462	33	.	.	.
nyp.33433061754770	2463	1	Shake	shake	VB
nyp.33433061754770	2463	2	it	-PRON-	PRP
nyp.33433061754770	2463	3	round	round	RB
nyp.33433061754770	2463	4	,	,	,
nyp.33433061754770	2463	5	to	to	TO
nyp.33433061754770	2463	6	mix	mix	VB
nyp.33433061754770	2463	7	with	with	IN
nyp.33433061754770	2463	8	the	the	DT
nyp.33433061754770	2463	9	gravy	gravy	NN
nyp.33433061754770	2463	10	already	already	RB
nyp.33433061754770	2463	11	in	in	RB
nyp.33433061754770	2463	12	.	.	.
nyp.33433061754770	2464	1	Lettuces	lettuce	NNS
nyp.33433061754770	2464	2	,	,	,
nyp.33433061754770	2464	3	white	white	JJ
nyp.33433061754770	2464	4	:	:	:
nyp.33433061754770	2464	5	ustard	ustard	NNP
nyp.33433061754770	2464	6	leaves	leave	NNS
nyp.33433061754770	2464	7	,	,	,
nyp.33433061754770	2464	8	or	or	CC
nyp.33433061754770	2464	9	spinach	spinach	NN
nyp.33433061754770	2464	10	,	,	,
nyp.33433061754770	2464	11	may	may	MD
nyp.33433061754770	2464	12	be	be	VB
nyp.33433061754770	2464	13	added	add	VBN
nyp.33433061754770	2464	14	to	to	IN
nyp.33433061754770	2464	15	the	the	DT
nyp.33433061754770	2464	16	parsley	parsley	NN
nyp.33433061754770	2464	17	,	,	,
nyp.33433061754770	2464	18	and	and	CC
nyp.33433061754770	2464	19	scalded	scald	VBN
nyp.33433061754770	2464	20	before	before	IN
nyp.33433061754770	2464	21	put	put	VBN
nyp.33433061754770	2464	22	in	in	RP
nyp.33433061754770	2464	23	.	.	.
nyp.33433061754770	2465	1	Turnip	Turnip	NNP
nyp.33433061754770	2465	2	Pie	Pie	NNP
nyp.33433061754770	2465	3	.	.	.
nyp.33433061754770	2466	1	Season	season	NN
nyp.33433061754770	2466	2	mutton	mutton	NN
nyp.33433061754770	2466	3	chops	chop	VBZ
nyp.33433061754770	2466	4	with	with	IN
nyp.33433061754770	2466	5	salt	salt	NN
nyp.33433061754770	2466	6	and	and	CC
nyp.33433061754770	2466	7	pepper	pepper	NN
nyp.33433061754770	2466	8	,	,	,
nyp.33433061754770	2466	9	resery-	resery-	IN
nyp.33433061754770	2466	10	ing	e	VBG
nyp.33433061754770	2466	11	the	the	DT
nyp.33433061754770	2466	12	ends	end	NNS
nyp.33433061754770	2466	13	of	of	IN
nyp.33433061754770	2466	14	the	the	DT
nyp.33433061754770	2466	15	neck	neck	NN
nyp.33433061754770	2466	16	-	-	HYPH
nyp.33433061754770	2466	17	bones	bone	NNS
nyp.33433061754770	2466	18	to	to	TO
nyp.33433061754770	2466	19	lay	lay	VB
nyp.33433061754770	2466	20	over	over	IN
nyp.33433061754770	2466	21	the	the	DT
nyp.33433061754770	2466	22	turnips	turnip	NNS
nyp.33433061754770	2466	23	,	,	,
nyp.33433061754770	2466	24	which	which	WDT
nyp.33433061754770	2466	25	must	must	MD
nyp.33433061754770	2466	26	be	be	VB
nyp.33433061754770	2466	27	cut	cut	VBN
nyp.33433061754770	2466	28	into	into	IN
nyp.33433061754770	2466	29	small	small	JJ
nyp.33433061754770	2466	30	dice	dice	NN
nyp.33433061754770	2466	31	,	,	,
nyp.33433061754770	2466	32	and	and	CC
nyp.33433061754770	2466	33	put	put	VBD
nyp.33433061754770	2466	34	on	on	IN
nyp.33433061754770	2466	35	the	the	DT
nyp.33433061754770	2466	36	steaks	steak	NNS
nyp.33433061754770	2466	37	.	.	.
nyp.33433061754770	2467	1	158	158	CD
nyp.33433061754770	2467	2	SAVOURY	SAVOURY	NNP
nyp.33433061754770	2467	3	PIES	pie	NNS
nyp.33433061754770	2467	4	.	.	.
nyp.33433061754770	2468	1	Put	put	VB
nyp.33433061754770	2468	2	two	two	CD
nyp.33433061754770	2468	3	or	or	CC
nyp.33433061754770	2468	4	three	three	CD
nyp.33433061754770	2468	5	good	good	JJ
nyp.33433061754770	2468	6	spoonfuls	spoonful	NNS
nyp.33433061754770	2468	7	of	of	IN
nyp.33433061754770	2468	8	milk	milk	NN
nyp.33433061754770	2468	9	in	in	IN
nyp.33433061754770	2468	10	.	.	.
nyp.33433061754770	2468	11	'	'	''
nyp.33433061754770	2469	1	You	-PRON-	PRP
nyp.33433061754770	2469	2	may	may	MD
nyp.33433061754770	2469	3	add	add	VB
nyp.33433061754770	2469	4	sliced	slice	VBN
nyp.33433061754770	2469	5	onion	onion	NN
nyp.33433061754770	2469	6	.	.	.
nyp.33433061754770	2470	1	Cover	cover	VB
nyp.33433061754770	2470	2	with	with	IN
nyp.33433061754770	2470	3	a	a	DT
nyp.33433061754770	2470	4	crust	crust	NN
nyp.33433061754770	2470	5	.	.	.
nyp.33433061754770	2471	1	Potatoe	Potatoe	NNP
nyp.33433061754770	2471	2	Pie	Pie	NNP
nyp.33433061754770	2471	3	.	.	.
nyp.33433061754770	2472	1	Skin	skin	VB
nyp.33433061754770	2472	2	some	some	DT
nyp.33433061754770	2472	3	potatoes	potato	NNS
nyp.33433061754770	2472	4	,	,	,
nyp.33433061754770	2472	5	and	and	CC
nyp.33433061754770	2472	6	cut	cut	VBD
nyp.33433061754770	2472	7	them	-PRON-	PRP
nyp.33433061754770	2472	8	into	into	IN
nyp.33433061754770	2472	9	slices	slice	NNS
nyp.33433061754770	2472	10	;	;	:
nyp.33433061754770	2472	11	sea-	sea-	PRP$
nyp.33433061754770	2472	12	son	son	NN
nyp.33433061754770	2472	13	them	-PRON-	PRP
nyp.33433061754770	2472	14	;	;	:
nyp.33433061754770	2472	15	and	and	CC
nyp.33433061754770	2472	16	also	also	RB
nyp.33433061754770	2472	17	some	some	DT
nyp.33433061754770	2472	18	mutton	mutton	NN
nyp.33433061754770	2472	19	,	,	,
nyp.33433061754770	2472	20	beef	beef	NN
nyp.33433061754770	2472	21	,	,	,
nyp.33433061754770	2472	22	pork	pork	NN
nyp.33433061754770	2472	23	,	,	,
nyp.33433061754770	2472	24	or	or	CC
nyp.33433061754770	2472	25	veal	veal	NN
nyp.33433061754770	2472	26	.	.	.
nyp.33433061754770	2473	1	Put	put	JJ
nyp.33433061754770	2473	2	layers	layer	NNS
nyp.33433061754770	2473	3	of	of	IN
nyp.33433061754770	2473	4	them	-PRON-	PRP
nyp.33433061754770	2473	5	and	and	CC
nyp.33433061754770	2473	6	of	of	IN
nyp.33433061754770	2473	7	the	the	DT
nyp.33433061754770	2473	8	meat	meat	NN
nyp.33433061754770	2473	9	.	.	.
nyp.33433061754770	2474	1	An	an	DT
nyp.33433061754770	2474	2	Hero	Hero	NNP
nyp.33433061754770	2474	3	Pie	Pie	NNP
nyp.33433061754770	2474	4	.	.	.
nyp.33433061754770	2475	1	Pick	pick	VB
nyp.33433061754770	2475	2	,	,	,
nyp.33433061754770	2475	3	two	two	CD
nyp.33433061754770	2475	4	handfuls	handful	NNS
nyp.33433061754770	2475	5	of	of	IN
nyp.33433061754770	2475	6	parsley	parsley	NN
nyp.33433061754770	2475	7	from	from	IN
nyp.33433061754770	2475	8	the	the	DT
nyp.33433061754770	2475	9	stems	stem	NNS
nyp.33433061754770	2475	10	,	,	,
nyp.33433061754770	2475	11	half	half	PDT
nyp.33433061754770	2475	12	the	the	DT
nyp.33433061754770	2475	13	quantity	quantity	NN
nyp.33433061754770	2475	14	of	of	IN
nyp.33433061754770	2475	15	spinach	spinach	NN
nyp.33433061754770	2475	16	,	,	,
nyp.33433061754770	2475	17	two	two	CD
nyp.33433061754770	2475	18	lettuces	lettuce	NNS
nyp.33433061754770	2475	19	,	,	,
nyp.33433061754770	2475	20	some	some	DT
nyp.33433061754770	2475	21	mustaril	mustaril	NN
nyp.33433061754770	2475	22	and	and	CC
nyp.33433061754770	2475	23	cress	cress	NN
nyp.33433061754770	2475	24	,	,	,
nyp.33433061754770	2475	25	a	a	DT
nyp.33433061754770	2475	26	few	few	JJ
nyp.33433061754770	2475	27	leaves	leave	NNS
nyp.33433061754770	2475	28	of	of	IN
nyp.33433061754770	2475	29	borage	borage	NN
nyp.33433061754770	2475	30	,	,	,
nyp.33433061754770	2475	31	and	and	CC
nyp.33433061754770	2475	32	white	white	JJ
nyp.33433061754770	2475	33	-	-	HYPH
nyp.33433061754770	2475	34	beet	beet	NN
nyp.33433061754770	2475	35	leaves	leave	NNS
nyp.33433061754770	2475	36	;	;	:
nyp.33433061754770	2475	37	wash	wash	VB
nyp.33433061754770	2475	38	,	,	,
nyp.33433061754770	2475	39	and	and	CC
nyp.33433061754770	2475	40	boil	boil	VB
nyp.33433061754770	2475	41	them	-PRON-	PRP
nyp.33433061754770	2475	42	a	a	DT
nyp.33433061754770	2475	43	little	little	JJ
nyp.33433061754770	2475	44	;	;	:
nyp.33433061754770	2475	45	then	then	RB
nyp.33433061754770	2475	46	drain	drain	VB
nyp.33433061754770	2475	47	,	,	,
nyp.33433061754770	2475	48	and	and	CC
nyp.33433061754770	2475	49	press	press	VB
nyp.33433061754770	2475	50	out	out	RP
nyp.33433061754770	2475	51	the	the	DT
nyp.33433061754770	2475	52	water	water	NN
nyp.33433061754770	2475	53	;	;	:
nyp.33433061754770	2475	54	cat	cat	NNP
nyp.33433061754770	2475	55	thein	thein	NNP
nyp.33433061754770	2475	56	small	small	JJ
nyp.33433061754770	2475	57	;	;	:
nyp.33433061754770	2475	58	mix	mix	VB
nyp.33433061754770	2475	59	,	,	,
nyp.33433061754770	2475	60	and	and	CC
nyp.33433061754770	2475	61	lay	lie	VBD
nyp.33433061754770	2475	62	them	-PRON-	PRP
nyp.33433061754770	2475	63	in	in	IN
nyp.33433061754770	2475	64	a	a	DT
nyp.33433061754770	2475	65	dish	dish	NN
nyp.33433061754770	2475	66	,	,	,
nyp.33433061754770	2475	67	sprinkle	sprinkle	VB
nyp.33433061754770	2475	68	with	with	IN
nyp.33433061754770	2475	69	some	some	DT
nyp.33433061754770	2475	70	salt	salt	NN
nyp.33433061754770	2475	71	;	;	:
nyp.33433061754770	2475	72	mix	mix	VB
nyp.33433061754770	2475	73	a	a	DT
nyp.33433061754770	2475	74	batter	batter	NN
nyp.33433061754770	2475	75	of	of	IN
nyp.33433061754770	2475	76	flour	flour	NN
nyp.33433061754770	2475	77	,	,	,
nyp.33433061754770	2475	78	two	two	CD
nyp.33433061754770	2475	79	eggs	egg	NNS
nyp.33433061754770	2475	80	well	well	RB
nyp.33433061754770	2475	81	beaten	beat	VBN
nyp.33433061754770	2475	82	,	,	,
nyp.33433061754770	2475	83	a	a	DT
nyp.33433061754770	2475	84	pint	pint	NN
nyp.33433061754770	2475	85	of	of	IN
nyp.33433061754770	2475	86	cream	cream	NN
nyp.33433061754770	2475	87	,	,	,
nyp.33433061754770	2475	88	and	and	CC
nyp.33433061754770	2475	89	half	half	PDT
nyp.33433061754770	2475	90	a	a	DT
nyp.33433061754770	2475	91	pint	pint	NN
nyp.33433061754770	2475	92	of	of	IN
nyp.33433061754770	2475	93	milk	milk	NN
nyp.33433061754770	2475	94	,	,	,
nyp.33433061754770	2475	95	and	and	CC
nyp.33433061754770	2475	96	pour	pour	VB
nyp.33433061754770	2475	97	it	-PRON-	PRP
nyp.33433061754770	2475	98	on	on	IN
nyp.33433061754770	2475	99	the	the	DT
nyp.33433061754770	2475	100	herbs	herb	NNS
nyp.33433061754770	2475	101	;	;	:
nyp.33433061754770	2475	102	cover	cover	VB
nyp.33433061754770	2475	103	with	with	IN
nyp.33433061754770	2475	104	a	a	DT
nyp.33433061754770	2475	105	good	good	JJ
nyp.33433061754770	2475	106	crust	crust	NN
nyp.33433061754770	2475	107	,	,	,
nyp.33433061754770	2475	108	and	and	CC
nyp.33433061754770	2475	109	bake	bake	VB
nyp.33433061754770	2475	110	.	.	.
nyp.33433061754770	2476	1	Raised	raise	VBN
nyp.33433061754770	2476	2	Crust	Crust	NNP
nyp.33433061754770	2476	3	,	,	,
nyp.33433061754770	2476	4	for	for	IN
nyp.33433061754770	2476	5	Meat	Meat	NNP
nyp.33433061754770	2476	6	Pies	Pies	NNPS
nyp.33433061754770	2476	7	,	,	,
nyp.33433061754770	2476	8	or	or	CC
nyp.33433061754770	2476	9	Fowls	fowl	NNS
nyp.33433061754770	2476	10	,	,	,
nyp.33433061754770	2476	11	&	&	CC
nyp.33433061754770	2476	12	c.	c.	NNP
nyp.33433061754770	2476	13	Boil	Boil	NNP
nyp.33433061754770	2476	14	water	water	NN
nyp.33433061754770	2476	15	with	with	IN
nyp.33433061754770	2476	16	a	a	DT
nyp.33433061754770	2476	17	little	little	JJ
nyp.33433061754770	2476	18	fine	fine	JJ
nyp.33433061754770	2476	19	lard	lard	NN
nyp.33433061754770	2476	20	,	,	,
nyp.33433061754770	2476	21	and	and	CC
nyp.33433061754770	2476	22	an	an	DT
nyp.33433061754770	2476	23	equal	equal	JJ
nyp.33433061754770	2476	24	quan-	quan-	NN
nyp.33433061754770	2476	25	tity	tity	NN
nyp.33433061754770	2476	26	of	of	IN
nyp.33433061754770	2476	27	fresh	fresh	JJ
nyp.33433061754770	2476	28	dripping	dripping	NN
nyp.33433061754770	2476	29	,	,	,
nyp.33433061754770	2476	30	or	or	CC
nyp.33433061754770	2476	31	of	of	IN
nyp.33433061754770	2476	32	butter	butter	NN
nyp.33433061754770	2476	33	,	,	,
nyp.33433061754770	2476	34	but	but	CC
nyp.33433061754770	2476	35	not	not	RB
nyp.33433061754770	2476	36	much	much	JJ
nyp.33433061754770	2476	37	of	of	IN
nyp.33433061754770	2476	38	ei-	ei-	XX
nyp.33433061754770	2476	39	ther	ther	UH
nyp.33433061754770	2476	40	.	.	.
nyp.33433061754770	2477	1	While	while	IN
nyp.33433061754770	2477	2	hot	hot	JJ
nyp.33433061754770	2477	3	,	,	,
nyp.33433061754770	2477	4	inix	inix	FW
nyp.33433061754770	2477	5	this	this	DT
nyp.33433061754770	2477	6	with	with	IN
nyp.33433061754770	2477	7	as	as	RB
nyp.33433061754770	2477	8	much	much	JJ
nyp.33433061754770	2477	9	flour	flour	NN
nyp.33433061754770	2477	10	as	as	IN
nyp.33433061754770	2477	11	you	-PRON-	PRP
nyp.33433061754770	2477	12	will	will	MD
nyp.33433061754770	2477	13	want	want	VB
nyp.33433061754770	2477	14	,	,	,
nyp.33433061754770	2477	15	making	make	VBG
nyp.33433061754770	2477	16	the	the	DT
nyp.33433061754770	2477	17	paste	paste	NN
nyp.33433061754770	2477	18	as	as	RB
nyp.33433061754770	2477	19	stiff	stiff	JJ
nyp.33433061754770	2477	20	as	as	IN
nyp.33433061754770	2477	21	you	-PRON-	PRP
nyp.33433061754770	2477	22	can	can	MD
nyp.33433061754770	2477	23	to	to	TO
nyp.33433061754770	2477	24	be	be	VB
nyp.33433061754770	2477	25	smooth	smooth	JJ
nyp.33433061754770	2477	26	,	,	,
nyp.33433061754770	2477	27	which	which	WDT
nyp.33433061754770	2477	28	you	-PRON-	PRP
nyp.33433061754770	2477	29	will	will	MD
nyp.33433061754770	2477	30	make	make	VB
nyp.33433061754770	2477	31	it	-PRON-	PRP
nyp.33433061754770	2477	32	by	by	IN
nyp.33433061754770	2477	33	good	good	JJ
nyp.33433061754770	2477	34	kneading	kneading	NN
nyp.33433061754770	2477	35	and	and	CC
nyp.33433061754770	2477	36	beating	beat	VBG
nyp.33433061754770	2477	37	it	-PRON-	PRP
nyp.33433061754770	2477	38	with	with	IN
nyp.33433061754770	2477	39	the	the	DT
nyp.33433061754770	2477	40	rolling	rolling	NN
nyp.33433061754770	2477	41	-	-	HYPH
nyp.33433061754770	2477	42	pin	pin	NN
nyp.33433061754770	2477	43	.	.	.
nyp.33433061754770	2478	1	When	when	WRB
nyp.33433061754770	2478	2	quite	quite	RB
nyp.33433061754770	2478	3	smooth	smooth	JJ
nyp.33433061754770	2478	4	,	,	,
nyp.33433061754770	2478	5	put	put	VB
nyp.33433061754770	2478	6	a	a	DT
nyp.33433061754770	2478	7	lump	lump	NN
nyp.33433061754770	2478	8	into	into	IN
nyp.33433061754770	2478	9	a	a	DT
nyp.33433061754770	2478	10	cloth	cloth	NN
nyp.33433061754770	2478	11	,	,	,
nyp.33433061754770	2478	12	or	or	CC
nyp.33433061754770	2478	13	under	under	IN
nyp.33433061754770	2478	14	a	a	DT
nyp.33433061754770	2478	15	pan	pan	NN
nyp.33433061754770	2478	16	,	,	,
nyp.33433061754770	2478	17	to	to	TO
nyp.33433061754770	2478	18	soak	soak	VB
nyp.33433061754770	2478	19	till	till	IN
nyp.33433061754770	2478	20	near	near	RB
nyp.33433061754770	2478	21	cold	cold	NN
nyp.33433061754770	2478	22	.	.	.
nyp.33433061754770	2479	1	Those	those	DT
nyp.33433061754770	2479	2	who	who	WP
nyp.33433061754770	2479	3	have	have	VBP
nyp.33433061754770	2479	4	not	not	RB
nyp.33433061754770	2479	5	a	a	DT
nyp.33433061754770	2479	6	good	good	JJ
nyp.33433061754770	2479	7	hand	hand	NN
nyp.33433061754770	2479	8	at	at	IN
nyp.33433061754770	2479	9	raising	raise	VBG
nyp.33433061754770	2479	10	crust	crust	NN
nyp.33433061754770	2479	11	may	may	MD
nyp.33433061754770	2479	12	do	do	VB
nyp.33433061754770	2479	13	thus	thus	RB
nyp.33433061754770	2479	14	:	:	:
nyp.33433061754770	2479	15	Roll	roll	VB
nyp.33433061754770	2479	16	the	the	DT
nyp.33433061754770	2479	17	paste	paste	NN
nyp.33433061754770	2479	18	of	of	IN
nyp.33433061754770	2479	19	a	a	DT
nyp.33433061754770	2479	20	proper	proper	JJ
nyp.33433061754770	2479	21	thickness	thickness	NN
nyp.33433061754770	2479	22	,	,	,
nyp.33433061754770	2479	23	and	and	CC
nyp.33433061754770	2479	24	cut	cut	VBD
nyp.33433061754770	2479	25	out	out	RP
nyp.33433061754770	2479	26	the	the	DT
nyp.33433061754770	2479	27	top	top	NN
nyp.33433061754770	2479	28	and	and	CC
nyp.33433061754770	2479	29	bottom	bottom	NN
nyp.33433061754770	2479	30	of	of	IN
nyp.33433061754770	2479	31	the	the	DT
nyp.33433061754770	2479	32	pie	pie	NN
nyp.33433061754770	2479	33	,	,	,
nyp.33433061754770	2479	34	then	then	RB
nyp.33433061754770	2479	35	a	a	DT
nyp.33433061754770	2479	36	long	long	JJ
nyp.33433061754770	2479	37	piece	piece	NN
nyp.33433061754770	2479	38	for	for	IN
nyp.33433061754770	2479	39	the	the	DT
nyp.33433061754770	2479	40	sides	side	NNS
nyp.33433061754770	2479	41	.	.	.
nyp.33433061754770	2480	1	Cement	cement	VB
nyp.33433061754770	2480	2	the	the	DT
nyp.33433061754770	2480	3	bottom	bottom	NN
nyp.33433061754770	2480	4	to	to	IN
nyp.33433061754770	2480	5	the	the	DT
nyp.33433061754770	2480	6	sides	side	NNS
nyp.33433061754770	2480	7	with	with	IN
nyp.33433061754770	2480	8	egg	egg	NN
nyp.33433061754770	2480	9	,	,	,
nyp.33433061754770	2480	10	bringing	bring	VBG
nyp.33433061754770	2480	11	the	the	DT
nyp.33433061754770	2480	12	former	former	JJ
nyp.33433061754770	2480	13	rather	rather	RB
nyp.33433061754770	2480	14	farther	farther	RB
nyp.33433061754770	2480	15	out	out	RB
nyp.33433061754770	2480	16	,	,	,
nyp.33433061754770	2480	17	and	and	CC
nyp.33433061754770	2480	18	pinching	pinch	VBG
nyp.33433061754770	2480	19	both	both	CC
nyp.33433061754770	2480	20	together	together	RB
nyp.33433061754770	2480	21	;	;	:
nyp.33433061754770	2480	22	put	put	VB
nyp.33433061754770	2480	23	egg	egg	NN
nyp.33433061754770	2480	24	between	between	IN
nyp.33433061754770	2480	25	the	the	DT
nyp.33433061754770	2480	26	edges	edge	NNS
nyp.33433061754770	2480	27	of	of	IN
nyp.33433061754770	2480	28	the	the	DT
nyp.33433061754770	2480	29	paste	paste	NN
nyp.33433061754770	2480	30	,	,	,
nyp.33433061754770	2480	31	to	to	TO
nyp.33433061754770	2480	32	make	make	VB
nyp.33433061754770	2480	33	it	-PRON-	PRP
nyp.33433061754770	2480	34	adhere	adhere	VB
nyp.33433061754770	2480	35	at	at	IN
nyp.33433061754770	2480	36	the	the	DT
nyp.33433061754770	2480	37	sides	side	NNS
nyp.33433061754770	2480	38	.	.	.
nyp.33433061754770	2481	1	Fill	fill	VB
nyp.33433061754770	2481	2	your	-PRON-	PRP$
nyp.33433061754770	2481	3	pie	pie	NN
nyp.33433061754770	2481	4	,	,	,
nyp.33433061754770	2481	5	and	and	CC
nyp.33433061754770	2481	6	put	put	VBN
nyp.33433061754770	2481	7	on	on	IN
nyp.33433061754770	2481	8	the	the	DT
nyp.33433061754770	2481	9	cover	cover	NN
nyp.33433061754770	2481	10	,	,	,
nyp.33433061754770	2481	11	and	and	CC
nyp.33433061754770	2481	12	pinch	pinch	VB
nyp.33433061754770	2481	13	it	-PRON-	PRP
nyp.33433061754770	2481	14	and	and	CC
nyp.33433061754770	2481	15	the	the	DT
nyp.33433061754770	2481	16	side	side	NN
nyp.33433061754770	2481	17	crust	crust	NN
nyp.33433061754770	2481	18	together	together	RB
nyp.33433061754770	2481	19	.	.	.
nyp.33433061754770	2482	1	The	the	DT
nyp.33433061754770	2482	2	same	same	JJ
nyp.33433061754770	2482	3	mode	mode	NN
nyp.33433061754770	2482	4	of	of	IN
nyp.33433061754770	2482	5	uniting	unite	VBG
nyp.33433061754770	2482	6	the	the	DT
nyp.33433061754770	2482	7	paste	paste	NN
nyp.33433061754770	2482	8	is	be	VBZ
nyp.33433061754770	2482	9	to	to	TO
nyp.33433061754770	2482	10	be	be	VB
nyp.33433061754770	2482	11	observed	observe	VBN
nyp.33433061754770	2482	12	if	if	IN
nyp.33433061754770	2482	13	the	the	DT
nyp.33433061754770	2482	14	sides	side	NNS
nyp.33433061754770	2482	15	are	be	VBP
nyp.33433061754770	2482	16	pressed	press	VBN
nyp.33433061754770	2482	17	into	into	IN
nyp.33433061754770	2482	18	a	a	DT
nyp.33433061754770	2482	19	tin	tin	NN
nyp.33433061754770	2482	20	form	form	NN
nyp.33433061754770	2482	21	,	,	,
nyp.33433061754770	2482	22	in	in	IN
nyp.33433061754770	2482	23	which	which	WDT
nyp.33433061754770	2482	24	the	the	DT
nyp.33433061754770	2482	25	paste	paste	NN
nyp.33433061754770	2482	26	must	must	MD
nyp.33433061754770	2482	27	be	be	VB
nyp.33433061754770	2482	28	baked	bake	VBN
nyp.33433061754770	2482	29	,	,	,
nyp.33433061754770	2482	30	after	after	IN
nyp.33433061754770	2482	31	it	-PRON-	PRP
nyp.33433061754770	2482	32	shall	shall	MD
nyp.33433061754770	2482	33	be	be	VB
nyp.33433061754770	2482	34	filled	fill	VBN
nyp.33433061754770	2482	35	and	and	CC
nyp.33433061754770	2482	36	cover-	cover-	JJ
nyp.33433061754770	2482	37	ed	ed	NN
nyp.33433061754770	2482	38	;	;	:
nyp.33433061754770	2482	39	but	but	CC
nyp.33433061754770	2482	40	in	in	IN
nyp.33433061754770	2482	41	the	the	DT
nyp.33433061754770	2482	42	latter	latter	JJ
nyp.33433061754770	2482	43	case	case	NN
nyp.33433061754770	2482	44	,	,	,
nyp.33433061754770	2482	45	the	the	DT
nyp.33433061754770	2482	46	tin	tin	NN
nyp.33433061754770	2482	47	should	should	MD
nyp.33433061754770	2482	48	be	be	VB
nyp.33433061754770	2482	49	buttered	butter	VBN
nyp.33433061754770	2482	50	,	,	,
nyp.33433061754770	2482	51	and	and	CC
nyp.33433061754770	2482	52	carefully	carefully	RB
nyp.33433061754770	2482	53	taken	take	VBN
nyp.33433061754770	2482	54	off	off	RP
nyp.33433061754770	2482	55	when	when	WRB
nyp.33433061754770	2482	56	done	do	VBN
nyp.33433061754770	2482	57	enough	enough	RB
nyp.33433061754770	2482	58	;	;	:
nyp.33433061754770	2482	59	and	and	CC
nyp.33433061754770	2482	60	as	as	IN
nyp.33433061754770	2482	61	the	the	DT
nyp.33433061754770	2482	62	form	form	NN
nyp.33433061754770	2482	63	usually	usually	RB
nyp.33433061754770	2482	64	makes	make	VBZ
nyp.33433061754770	2482	65	the	the	DT
nyp.33433061754770	2482	66	sides	side	NNS
nyp.33433061754770	2482	67	of	of	IN
nyp.33433061754770	2482	68	a	a	DT
nyp.33433061754770	2482	69	lighter	light	JJR
nyp.33433061754770	2482	70	colour	colour	NN
nyp.33433061754770	2482	71	than	than	IN
nyp.33433061754770	2482	72	is	be	VBZ
nyp.33433061754770	2482	73	PUDDINGS	pudding	NNS
nyp.33433061754770	2482	74	.	.	.
nyp.33433061754770	2483	1	159	159	CD
nyp.33433061754770	2483	2	proper	proper	JJ
nyp.33433061754770	2483	3	,	,	,
nyp.33433061754770	2483	4	the	the	DT
nyp.33433061754770	2483	5	paste	paste	NN
nyp.33433061754770	2483	6	should	should	MD
nyp.33433061754770	2483	7	be	be	VB
nyp.33433061754770	2483	8	put	put	VBN
nyp.33433061754770	2483	9	into	into	IN
nyp.33433061754770	2483	10	the	the	DT
nyp.33433061754770	2483	11	oven	oven	NN
nyp.33433061754770	2483	12	again	again	RB
nyp.33433061754770	2483	13	for	for	IN
nyp.33433061754770	2483	14	a	a	DT
nyp.33433061754770	2483	15	quarter	quarter	NN
nyp.33433061754770	2483	16	of	of	IN
nyp.33433061754770	2483	17	an	an	DT
nyp.33433061754770	2483	18	hour	hour	NN
nyp.33433061754770	2483	19	.	.	.
nyp.33433061754770	2484	1	With	with	IN
nyp.33433061754770	2484	2	a	a	DT
nyp.33433061754770	2484	3	feather	feather	NN
nyp.33433061754770	2484	4	,	,	,
nyp.33433061754770	2484	5	put	put	VB
nyp.33433061754770	2484	6	egg	egg	NN
nyp.33433061754770	2484	7	over	over	IN
nyp.33433061754770	2484	8	at	at	IN
nyp.33433061754770	2484	9	first	first	RB
nyp.33433061754770	2484	10	.	.	.
nyp.33433061754770	2485	1	PUDDINGS	pudding	NNS
nyp.33433061754770	2485	2	,	,	,
nyp.33433061754770	2485	3	ETC	etc	FW
nyp.33433061754770	2485	4	.	.	.
nyp.33433061754770	2486	1	Observations	observation	NNS
nyp.33433061754770	2486	2	on	on	IN
nyp.33433061754770	2486	3	making	make	VBG
nyp.33433061754770	2486	4	Puddings	Puddings	NNP
nyp.33433061754770	2486	5	and	and	CC
nyp.33433061754770	2486	6	Pancakes	Pancakes	NNPS
nyp.33433061754770	2486	7	.	.	.
nyp.33433061754770	2487	1	The	the	DT
nyp.33433061754770	2487	2	outside	outside	NN
nyp.33433061754770	2487	3	of	of	IN
nyp.33433061754770	2487	4	a	a	DT
nyp.33433061754770	2487	5	boiled	boil	VBN
nyp.33433061754770	2487	6	pudding	pudding	NN
nyp.33433061754770	2487	7	often	often	RB
nyp.33433061754770	2487	8	tastes	taste	VBZ
nyp.33433061754770	2487	9	disa-	disa-	NNP
nyp.33433061754770	2487	10	greeably	greeably	NNP
nyp.33433061754770	2487	11	;	;	:
nyp.33433061754770	2487	12	which	which	WDT
nyp.33433061754770	2487	13	arises	arise	VBZ
nyp.33433061754770	2487	14	from	from	IN
nyp.33433061754770	2487	15	the	the	DT
nyp.33433061754770	2487	16	cloth	cloth	NN
nyp.33433061754770	2487	17	not	not	RB
nyp.33433061754770	2487	18	being	be	VBG
nyp.33433061754770	2487	19	nicely	nicely	RB
nyp.33433061754770	2487	20	washed	wash	VBN
nyp.33433061754770	2487	21	,	,	,
nyp.33433061754770	2487	22	and	and	CC
nyp.33433061754770	2487	23	kept	keep	VBD
nyp.33433061754770	2487	24	in	in	IN
nyp.33433061754770	2487	25	a	a	DT
nyp.33433061754770	2487	26	dry	dry	JJ
nyp.33433061754770	2487	27	place	place	NN
nyp.33433061754770	2487	28	.	.	.
nyp.33433061754770	2488	1	It	-PRON-	PRP
nyp.33433061754770	2488	2	should	should	MD
nyp.33433061754770	2488	3	be	be	VB
nyp.33433061754770	2488	4	dipped	dip	VBN
nyp.33433061754770	2488	5	in	in	IN
nyp.33433061754770	2488	6	boiling	boiling	NN
nyp.33433061754770	2488	7	water	water	NN
nyp.33433061754770	2488	8	,	,	,
nyp.33433061754770	2488	9	squeezed	squeeze	VBN
nyp.33433061754770	2488	10	dry	dry	JJ
nyp.33433061754770	2488	11	,	,	,
nyp.33433061754770	2488	12	and	and	CC
nyp.33433061754770	2488	13	floured	flour	VBN
nyp.33433061754770	2488	14	when	when	WRB
nyp.33433061754770	2488	15	to	to	TO
nyp.33433061754770	2488	16	be	be	VB
nyp.33433061754770	2488	17	used	use	VBN
nyp.33433061754770	2488	18	.	.	.
nyp.33433061754770	2489	1	If	if	IN
nyp.33433061754770	2489	2	bread	bread	NN
nyp.33433061754770	2489	3	,	,	,
nyp.33433061754770	2489	4	it	-PRON-	PRP
nyp.33433061754770	2489	5	should	should	MD
nyp.33433061754770	2489	6	be	be	VB
nyp.33433061754770	2489	7	tied	tie	VBN
nyp.33433061754770	2489	8	loose	loose	JJ
nyp.33433061754770	2489	9	;	;	:
nyp.33433061754770	2489	10	if	if	IN
nyp.33433061754770	2489	11	batter	batter	NN
nyp.33433061754770	2489	12	,	,	,
nyp.33433061754770	2489	13	tight	tight	RB
nyp.33433061754770	2489	14	over	over	RB
nyp.33433061754770	2489	15	.	.	.
nyp.33433061754770	2490	1	The	the	DT
nyp.33433061754770	2490	2	water	water	NN
nyp.33433061754770	2490	3	should	should	MD
nyp.33433061754770	2490	4	boil	boil	VB
nyp.33433061754770	2490	5	quick	quick	JJ
nyp.33433061754770	2490	6	when	when	WRB
nyp.33433061754770	2490	7	the	the	DT
nyp.33433061754770	2490	8	pudding	pudding	NN
nyp.33433061754770	2490	9	is	be	VBZ
nyp.33433061754770	2490	10	put	put	VBN
nyp.33433061754770	2490	11	in	in	RP
nyp.33433061754770	2490	12	;	;	:
nyp.33433061754770	2490	13	and	and	CC
nyp.33433061754770	2490	14	it	-PRON-	PRP
nyp.33433061754770	2490	15	should	should	MD
nyp.33433061754770	2490	16	be	be	VB
nyp.33433061754770	2490	17	moved	move	VBN
nyp.33433061754770	2490	18	about	about	IN
nyp.33433061754770	2490	19	for	for	IN
nyp.33433061754770	2490	20	a	a	DT
nyp.33433061754770	2490	21	minute	minute	NN
nyp.33433061754770	2490	22	,	,	,
nyp.33433061754770	2490	23	lest	lest	IN
nyp.33433061754770	2490	24	the	the	DT
nyp.33433061754770	2490	25	ingredients	ingredient	NNS
nyp.33433061754770	2490	26	should	should	MD
nyp.33433061754770	2490	27	not	not	RB
nyp.33433061754770	2490	28	mix	mix	VB
nyp.33433061754770	2490	29	.	.	.
nyp.33433061754770	2491	1	Batter	batter	NN
nyp.33433061754770	2491	2	-	-	HYPH
nyp.33433061754770	2491	3	pudding	pudding	NN
nyp.33433061754770	2491	4	should	should	MD
nyp.33433061754770	2491	5	be	be	VB
nyp.33433061754770	2491	6	strained	strain	VBN
nyp.33433061754770	2491	7	through	through	IN
nyp.33433061754770	2491	8	a	a	DT
nyp.33433061754770	2491	9	coarse	coarse	JJ
nyp.33433061754770	2491	10	sieve	sieve	NN
nyp.33433061754770	2491	11	,	,	,
nyp.33433061754770	2491	12	when	when	WRB
nyp.33433061754770	2491	13	all	all	DT
nyp.33433061754770	2491	14	is	be	VBZ
nyp.33433061754770	2491	15	mixed	mixed	JJ
nyp.33433061754770	2491	16	.	.	.
nyp.33433061754770	2492	1	In	in	IN
nyp.33433061754770	2492	2	others	other	NNS
nyp.33433061754770	2492	3	,	,	,
nyp.33433061754770	2492	4	the	the	DT
nyp.33433061754770	2492	5	eggs	egg	NNS
nyp.33433061754770	2492	6	,	,	,
nyp.33433061754770	2492	7	separately	separately	RB
nyp.33433061754770	2492	8	.	.	.
nyp.33433061754770	2493	1	The	the	DT
nyp.33433061754770	2493	2	pans	pan	NNS
nyp.33433061754770	2493	3	and	and	CC
nyp.33433061754770	2493	4	basins	basin	NNS
nyp.33433061754770	2493	5	must	must	MD
nyp.33433061754770	2493	6	be	be	VB
nyp.33433061754770	2493	7	always	always	RB
nyp.33433061754770	2493	8	buttered	butter	VBN
nyp.33433061754770	2493	9	.	.	.
nyp.33433061754770	2494	1	A	a	DT
nyp.33433061754770	2494	2	pan	pan	NN
nyp.33433061754770	2494	3	of	of	IN
nyp.33433061754770	2494	4	cold	cold	JJ
nyp.33433061754770	2494	5	water	water	NN
nyp.33433061754770	2494	6	should	should	MD
nyp.33433061754770	2494	7	be	be	VB
nyp.33433061754770	2494	8	ready	ready	JJ
nyp.33433061754770	2494	9	,	,	,
nyp.33433061754770	2494	10	and	and	CC
nyp.33433061754770	2494	11	the	the	DT
nyp.33433061754770	2494	12	pud	pud	NNP
nyp.33433061754770	2494	13	.	.	.
nyp.33433061754770	2495	1	ding	ding	NNP
nyp.33433061754770	2495	2	dipped	dip	VBD
nyp.33433061754770	2495	3	in	in	RP
nyp.33433061754770	2495	4	as	as	RB
nyp.33433061754770	2495	5	soon	soon	RB
nyp.33433061754770	2495	6	as	as	IN
nyp.33433061754770	2495	7	it	-PRON-	PRP
nyp.33433061754770	2495	8	comes	come	VBZ
nyp.33433061754770	2495	9	out	out	IN
nyp.33433061754770	2495	10	of	of	IN
nyp.33433061754770	2495	11	the	the	DT
nyp.33433061754770	2495	12	pot	pot	NN
nyp.33433061754770	2495	13	,	,	,
nyp.33433061754770	2495	14	and	and	CC
nyp.33433061754770	2495	15	then	then	RB
nyp.33433061754770	2495	16	it	-PRON-	PRP
nyp.33433061754770	2495	17	will	will	MD
nyp.33433061754770	2495	18	not	not	RB
nyp.33433061754770	2495	19	adhere	adhere	VB
nyp.33433061754770	2495	20	to	to	IN
nyp.33433061754770	2495	21	the	the	DT
nyp.33433061754770	2495	22	cloth	cloth	NN
nyp.33433061754770	2495	23	.	.	.
nyp.33433061754770	2496	1	Very	very	RB
nyp.33433061754770	2496	2	good	good	JJ
nyp.33433061754770	2496	3	puddings	pudding	NNS
nyp.33433061754770	2496	4	may	may	MD
nyp.33433061754770	2496	5	be	be	VB
nyp.33433061754770	2496	6	made	make	VBN
nyp.33433061754770	2496	7	without	without	IN
nyp.33433061754770	2496	8	eggs	egg	NNS
nyp.33433061754770	2496	9	,	,	,
nyp.33433061754770	2496	10	but	but	CC
nyp.33433061754770	2496	11	they	-PRON-	PRP
nyp.33433061754770	2496	12	must	must	MD
nyp.33433061754770	2496	13	have	have	VB
nyp.33433061754770	2496	14	as	as	RB
nyp.33433061754770	2496	15	little	little	JJ
nyp.33433061754770	2496	16	milk	milk	NN
nyp.33433061754770	2496	17	as	as	IN
nyp.33433061754770	2496	18	will	will	MD
nyp.33433061754770	2496	19	mix	mix	VB
nyp.33433061754770	2496	20	,	,	,
nyp.33433061754770	2496	21	and	and	CC
nyp.33433061754770	2496	22	must	must	MD
nyp.33433061754770	2496	23	boil	boil	VB
nyp.33433061754770	2496	24	three	three	CD
nyp.33433061754770	2496	25	or	or	CC
nyp.33433061754770	2496	26	four	four	CD
nyp.33433061754770	2496	27	hours	hour	NNS
nyp.33433061754770	2496	28	.	.	.
nyp.33433061754770	2497	1	A	a	DT
nyp.33433061754770	2497	2	few	few	JJ
nyp.33433061754770	2497	3	spoonfuls	spoonful	NNS
nyp.33433061754770	2497	4	of	of	IN
nyp.33433061754770	2497	5	fresh	fresh	JJ
nyp.33433061754770	2497	6	small	small	JJ
nyp.33433061754770	2497	7	beer	beer	NN
nyp.33433061754770	2497	8	,	,	,
nyp.33433061754770	2497	9	or	or	CC
nyp.33433061754770	2497	10	one	one	CD
nyp.33433061754770	2497	11	of	of	IN
nyp.33433061754770	2497	12	yeast	yeast	NN
nyp.33433061754770	2497	13	,	,	,
nyp.33433061754770	2497	14	will	will	MD
nyp.33433061754770	2497	15	answer	answer	VB
nyp.33433061754770	2497	16	instead	instead	RB
nyp.33433061754770	2497	17	of	of	IN
nyp.33433061754770	2497	18	eggs	egg	NNS
nyp.33433061754770	2497	19	.	.	.
nyp.33433061754770	2498	1	Or	or	CC
nyp.33433061754770	2498	2	Snow	snow	NN
nyp.33433061754770	2498	3	is	be	VBZ
nyp.33433061754770	2498	4	an	an	DT
nyp.33433061754770	2498	5	excellent	excellent	JJ
nyp.33433061754770	2498	6	substitute	substitute	NN
nyp.33433061754770	2498	7	for	for	IN
nyp.33433061754770	2498	8	eggs	egg	NNS
nyp.33433061754770	2498	9	,	,	,
nyp.33433061754770	2498	10	either	either	CC
nyp.33433061754770	2498	11	in	in	IN
nyp.33433061754770	2498	12	puddings	pudding	NNS
nyp.33433061754770	2498	13	or	or	CC
nyp.33433061754770	2498	14	pancakes	pancake	NNS
nyp.33433061754770	2498	15	.	.	.
nyp.33433061754770	2499	1	Two	two	CD
nyp.33433061754770	2499	2	large	large	JJ
nyp.33433061754770	2499	3	spoonfuls	spoonful	NNS
nyp.33433061754770	2499	4	will	will	MD
nyp.33433061754770	2499	5	sup-	sup-	RB
nyp.33433061754770	2499	6	ply	ply	VB
nyp.33433061754770	2499	7	the	the	DT
nyp.33433061754770	2499	8	place	place	NN
nyp.33433061754770	2499	9	of	of	IN
nyp.33433061754770	2499	10	one	one	CD
nyp.33433061754770	2499	11	egg	egg	NN
nyp.33433061754770	2499	12	,	,	,
nyp.33433061754770	2499	13	and	and	CC
nyp.33433061754770	2499	14	the	the	DT
nyp.33433061754770	2499	15	article	article	NN
nyp.33433061754770	2499	16	it	-PRON-	PRP
nyp.33433061754770	2499	17	is	be	VBZ
nyp.33433061754770	2499	18	used	use	VBN
nyp.33433061754770	2499	19	in	in	IN
nyp.33433061754770	2499	20	will	will	MD
nyp.33433061754770	2499	21	be	be	VB
nyp.33433061754770	2499	22	equally	equally	RB
nyp.33433061754770	2499	23	good	good	JJ
nyp.33433061754770	2499	24	.	.	.
nyp.33433061754770	2500	1	This	this	DT
nyp.33433061754770	2500	2	is	be	VBZ
nyp.33433061754770	2500	3	a	a	DT
nyp.33433061754770	2500	4	useful	useful	JJ
nyp.33433061754770	2500	5	piece	piece	NN
nyp.33433061754770	2500	6	of	of	IN
nyp.33433061754770	2500	7	infor-	infor-	NNP
nyp.33433061754770	2500	8	mation	mation	NNP
nyp.33433061754770	2500	9	,	,	,
nyp.33433061754770	2500	10	especially	especially	RB
nyp.33433061754770	2500	11	as	as	IN
nyp.33433061754770	2500	12	snow	snow	NN
nyp.33433061754770	2500	13	often	often	RB
nyp.33433061754770	2500	14	falls	fall	VBZ
nyp.33433061754770	2500	15	at	at	IN
nyp.33433061754770	2500	16	the	the	DT
nyp.33433061754770	2500	17	season	season	NN
nyp.33433061754770	2500	18	when	when	WRB
nyp.33433061754770	2500	19	eggs	egg	NNS
nyp.33433061754770	2500	20	are	be	VBP
nyp.33433061754770	2500	21	dearest	dear	JJS
nyp.33433061754770	2500	22	.	.	.
nyp.33433061754770	2501	1	Fresh	fresh	JJ
nyp.33433061754770	2501	2	small	small	JJ
nyp.33433061754770	2501	3	beer	beer	NN
nyp.33433061754770	2501	4	,	,	,
nyp.33433061754770	2501	5	or	or	CC
nyp.33433061754770	2501	6	bottled	bottled	JJ
nyp.33433061754770	2501	7	malt	malt	NN
nyp.33433061754770	2501	8	liquors	liquor	NNS
nyp.33433061754770	2501	9	,	,	,
nyp.33433061754770	2501	10	likewise	likewise	RB
nyp.33433061754770	2501	11	serve	serve	VB
nyp.33433061754770	2501	12	instead	instead	RB
nyp.33433061754770	2501	13	of	of	IN
nyp.33433061754770	2501	14	eggs	egg	NNS
nyp.33433061754770	2501	15	.	.	.
nyp.33433061754770	2502	1	The	the	DT
nyp.33433061754770	2502	2	snow	snow	NN
nyp.33433061754770	2502	3	may	may	MD
nyp.33433061754770	2502	4	be	be	VB
nyp.33433061754770	2502	5	taken	take	VBN
nyp.33433061754770	2502	6	up	up	RP
nyp.33433061754770	2502	7	from	from	IN
nyp.33433061754770	2502	8	any	any	DT
nyp.33433061754770	2502	9	clean	clean	JJ
nyp.33433061754770	2502	10	spot	spot	NN
nyp.33433061754770	2502	11	before	before	IN
nyp.33433061754770	2502	12	it	-PRON-	PRP
nyp.33433061754770	2502	13	is	be	VBZ
nyp.33433061754770	2502	14	wait-	wait-	FW
nyp.33433061754770	2502	15	ed	ed	NNP
nyp.33433061754770	2502	16	,	,	,
nyp.33433061754770	2502	17	and	and	CC
nyp.33433061754770	2502	18	will	will	MD
nyp.33433061754770	2502	19	not	not	RB
nyp.33433061754770	2502	20	lose	lose	VB
nyp.33433061754770	2502	21	its	-PRON-	PRP$
nyp.33433061754770	2502	22	virtue	virtue	NN
nyp.33433061754770	2502	23	,	,	,
nyp.33433061754770	2502	24	though	though	IN
nyp.33433061754770	2502	25	the	the	DT
nyp.33433061754770	2502	26	sooner	soon	RBR
nyp.33433061754770	2502	27	it	-PRON-	PRP
nyp.33433061754770	2502	28	is	be	VBZ
nyp.33433061754770	2502	29	used	use	VBN
nyp.33433061754770	2502	30	the	the	DT
nyp.33433061754770	2502	31	better	well	JJR
nyp.33433061754770	2502	32	.	.	.
nyp.33433061754770	2503	1	Note.-The	Note.-The	NNP
nyp.33433061754770	2503	2	yolks	yolk	NNS
nyp.33433061754770	2503	3	and	and	CC
nyp.33433061754770	2503	4	whites	white	NNS
nyp.33433061754770	2503	5	beaten	beat	VBN
nyp.33433061754770	2503	6	long	long	RB
nyp.33433061754770	2503	7	and	and	CC
nyp.33433061754770	2503	8	sepa	sepa	NNP
nyp.33433061754770	2503	9	:	:	:
nyp.33433061754770	2503	10	rately	rately	NNP
nyp.33433061754770	2503	11	,	,	,
nyp.33433061754770	2503	12	make	make	VB
nyp.33433061754770	2503	13	the	the	DT
nyp.33433061754770	2503	14	article	article	NN
nyp.33433061754770	2503	15	they	-PRON-	PRP
nyp.33433061754770	2503	16	are	be	VBP
nyp.33433061754770	2503	17	put	put	VBN
nyp.33433061754770	2503	18	into	into	IN
nyp.33433061754770	2503	19	much	much	RB
nyp.33433061754770	2503	20	lighter	light	JJR
nyp.33433061754770	2503	21	.	.	.
nyp.33433061754770	2504	1	Almond	Almond	NNP
nyp.33433061754770	2504	2	Pudding	Pudding	NNP
nyp.33433061754770	2504	3	.	.	.
nyp.33433061754770	2505	1	Beat	beat	VB
nyp.33433061754770	2505	2	half	half	PDT
nyp.33433061754770	2505	3	a	a	DT
nyp.33433061754770	2505	4	pound	pound	NN
nyp.33433061754770	2505	5	of	of	IN
nyp.33433061754770	2505	6	weet	weet	NNP
nyp.33433061754770	2505	7	and	and	CC
nyp.33433061754770	2505	8	a	a	DT
nyp.33433061754770	2505	9	few	few	JJ
nyp.33433061754770	2505	10	bitter	bitter	JJ
nyp.33433061754770	2505	11	almonds	almond	NNS
nyp.33433061754770	2505	12	with	with	IN
nyp.33433061754770	2505	13	a	a	DT
nyp.33433061754770	2505	14	spoonful	spoonful	NN
nyp.33433061754770	2505	15	of	of	IN
nyp.33433061754770	2505	16	water	water	NN
nyp.33433061754770	2505	17	;	;	:
nyp.33433061754770	2505	18	then	then	RB
nyp.33433061754770	2505	19	mix	mix	VB
nyp.33433061754770	2505	20	four	four	CD
nyp.33433061754770	2505	21	ounces	ounce	NNS
nyp.33433061754770	2505	22	of	of	IN
nyp.33433061754770	2505	23	butter	butter	NN
nyp.33433061754770	2505	24	,	,	,
nyp.33433061754770	2505	25	160	160	CD
nyp.33433061754770	2505	26	PUDDINGS	pudding	NNS
nyp.33433061754770	2505	27	.	.	.
nyp.33433061754770	2506	1	four	four	CD
nyp.33433061754770	2506	2	eggs	egg	NNS
nyp.33433061754770	2506	3	,	,	,
nyp.33433061754770	2506	4	two	two	CD
nyp.33433061754770	2506	5	spoonfuls	spoonful	NNS
nyp.33433061754770	2506	6	of	of	IN
nyp.33433061754770	2506	7	cream	cream	NN
nyp.33433061754770	2506	8	,	,	,
nyp.33433061754770	2506	9	warm	warm	JJ
nyp.33433061754770	2506	10	with	with	IN
nyp.33433061754770	2506	11	the	the	DT
nyp.33433061754770	2506	12	butter	butter	NN
nyp.33433061754770	2506	13	one	one	CD
nyp.33433061754770	2506	14	of	of	IN
nyp.33433061754770	2506	15	brandy	brandy	NN
nyp.33433061754770	2506	16	,	,	,
nyp.33433061754770	2506	17	a	a	DT
nyp.33433061754770	2506	18	little	little	JJ
nyp.33433061754770	2506	19	nutmeg	nutmeg	NN
nyp.33433061754770	2506	20	,	,	,
nyp.33433061754770	2506	21	and	and	CC
nyp.33433061754770	2506	22	sugar	sugar	NN
nyp.33433061754770	2506	23	to	to	TO
nyp.33433061754770	2506	24	taste	taste	VB
nyp.33433061754770	2506	25	.	.	.
nyp.33433061754770	2507	1	But-	But-	NNS
nyp.33433061754770	2507	2	ter	ter	XX
nyp.33433061754770	2507	3	some	some	DT
nyp.33433061754770	2507	4	cups	cup	NNS
nyp.33433061754770	2507	5	,	,	,
nyp.33433061754770	2507	6	half	half	NN
nyp.33433061754770	2507	7	fill	fill	NN
nyp.33433061754770	2507	8	,	,	,
nyp.33433061754770	2507	9	and	and	CC
nyp.33433061754770	2507	10	bake	bake	VB
nyp.33433061754770	2507	11	the	the	DT
nyp.33433061754770	2507	12	puddings	pudding	NNS
nyp.33433061754770	2507	13	.	.	.
nyp.33433061754770	2508	1	Serve	serve	VB
nyp.33433061754770	2508	2	with	with	IN
nyp.33433061754770	2508	3	butter	butter	NN
nyp.33433061754770	2508	4	,	,	,
nyp.33433061754770	2508	5	wine	wine	NN
nyp.33433061754770	2508	6	,	,	,
nyp.33433061754770	2508	7	and	and	CC
nyp.33433061754770	2508	8	sugar	sugar	NN
nyp.33433061754770	2508	9	.	.	.
nyp.33433061754770	2509	1	Baked	baked	JJ
nyp.33433061754770	2509	2	Almond	Almond	NNP
nyp.33433061754770	2509	3	Pudding	Pudding	NNP
nyp.33433061754770	2509	4	.	.	.
nyp.33433061754770	2510	1	Beat	beat	VB
nyp.33433061754770	2510	2	fine	fine	JJ
nyp.33433061754770	2510	3	four	four	CD
nyp.33433061754770	2510	4	ounces	ounce	NNS
nyp.33433061754770	2510	5	of	of	IN
nyp.33433061754770	2510	6	almonds	almond	NNS
nyp.33433061754770	2510	7	,	,	,
nyp.33433061754770	2510	8	tour	tour	NN
nyp.33433061754770	2510	9	or	or	CC
nyp.33433061754770	2510	10	five	five	CD
nyp.33433061754770	2510	11	bitter	bitter	JJ
nyp.33433061754770	2510	12	ditto	ditto	NN
nyp.33433061754770	2510	13	,	,	,
nyp.33433061754770	2510	14	with	with	IN
nyp.33433061754770	2510	15	a	a	DT
nyp.33433061754770	2510	16	little	little	JJ
nyp.33433061754770	2510	17	wine	wine	NN
nyp.33433061754770	2510	18	,	,	,
nyp.33433061754770	2510	19	yolks	yolk	NNS
nyp.33433061754770	2510	20	of	of	IN
nyp.33433061754770	2510	21	six	six	CD
nyp.33433061754770	2510	22	eggs	egg	NNS
nyp.33433061754770	2510	23	,	,	,
nyp.33433061754770	2510	24	peel	peel	VBP
nyp.33433061754770	2510	25	of	of	IN
nyp.33433061754770	2510	26	two	two	CD
nyp.33433061754770	2510	27	lemons	lemon	NNS
nyp.33433061754770	2510	28	grated	grate	VBN
nyp.33433061754770	2510	29	,	,	,
nyp.33433061754770	2510	30	six	six	CD
nyp.33433061754770	2510	31	ounces	ounce	NNS
nyp.33433061754770	2510	32	of	of	IN
nyp.33433061754770	2510	33	butter	butter	NN
nyp.33433061754770	2510	34	,	,	,
nyp.33433061754770	2510	35	near	near	IN
nyp.33433061754770	2510	36	a	a	DT
nyp.33433061754770	2510	37	quart	quart	NN
nyp.33433061754770	2510	38	of	of	IN
nyp.33433061754770	2510	39	cream	cream	NN
nyp.33433061754770	2510	40	,	,	,
nyp.33433061754770	2510	41	and	and	CC
nyp.33433061754770	2510	42	juice	juice	NN
nyp.33433061754770	2510	43	of	of	IN
nyp.33433061754770	2510	44	one	one	CD
nyp.33433061754770	2510	45	lemon	lemon	NN
nyp.33433061754770	2510	46	.	.	.
nyp.33433061754770	2511	1	When	when	WRB
nyp.33433061754770	2511	2	well	well	RB
nyp.33433061754770	2511	3	mixed	mixed	JJ
nyp.33433061754770	2511	4	,	,	,
nyp.33433061754770	2511	5	bake	bake	VB
nyp.33433061754770	2511	6	it	-PRON-	PRP
nyp.33433061754770	2511	7	half	half	PDT
nyp.33433061754770	2511	8	an	an	DT
nyp.33433061754770	2511	9	hour	hour	NN
nyp.33433061754770	2511	10	,	,	,
nyp.33433061754770	2511	11	with	with	IN
nyp.33433061754770	2511	12	paste	paste	NN
nyp.33433061754770	2511	13	round	round	IN
nyp.33433061754770	2511	14	the	the	DT
nyp.33433061754770	2511	15	dish	dish	NN
nyp.33433061754770	2511	16	.	.	.
nyp.33433061754770	2512	1	Small	small	JJ
nyp.33433061754770	2512	2	Almond	Almond	NNP
nyp.33433061754770	2512	3	Pudding	Pudding	NNP
nyp.33433061754770	2512	4	.	.	.
nyp.33433061754770	2513	1	Pound	pound	NN
nyp.33433061754770	2513	2	eight	eight	CD
nyp.33433061754770	2513	3	ounces	ounce	NNS
nyp.33433061754770	2513	4	of	of	IN
nyp.33433061754770	2513	5	almonds	almond	NNS
nyp.33433061754770	2513	6	,	,	,
nyp.33433061754770	2513	7	and	and	CC
nyp.33433061754770	2513	8	a	a	DT
nyp.33433061754770	2513	9	few	few	JJ
nyp.33433061754770	2513	10	bitter	bitter	JJ
nyp.33433061754770	2513	11	,	,	,
nyp.33433061754770	2513	12	with	with	IN
nyp.33433061754770	2513	13	a	a	DT
nyp.33433061754770	2513	14	spoonful	spoonful	NN
nyp.33433061754770	2513	15	of	of	IN
nyp.33433061754770	2513	16	water	water	NN
nyp.33433061754770	2513	17	;	;	:
nyp.33433061754770	2513	18	mix	mix	VB
nyp.33433061754770	2513	19	with	with	IN
nyp.33433061754770	2513	20	four	four	CD
nyp.33433061754770	2513	21	ounces	ounce	NNS
nyp.33433061754770	2513	22	of	of	IN
nyp.33433061754770	2513	23	but-	but-	NN
nyp.33433061754770	2513	24	ter	ter	NN
nyp.33433061754770	2513	25	warmed	warm	VBD
nyp.33433061754770	2513	26	,	,	,
nyp.33433061754770	2513	27	four	four	CD
nyp.33433061754770	2513	28	yolks	yolk	NNS
nyp.33433061754770	2513	29	and	and	CC
nyp.33433061754770	2513	30	two	two	CD
nyp.33433061754770	2513	31	whites	white	NNS
nyp.33433061754770	2513	32	of	of	IN
nyp.33433061754770	2513	33	eggs	egg	NNS
nyp.33433061754770	2513	34	,	,	,
nyp.33433061754770	2513	35	sugar	sugar	NN
nyp.33433061754770	2513	36	to	to	TO
nyp.33433061754770	2513	37	taste	taste	VB
nyp.33433061754770	2513	38	,	,	,
nyp.33433061754770	2513	39	two	two	CD
nyp.33433061754770	2513	40	spoonfuls	spoonful	NNS
nyp.33433061754770	2513	41	of	of	IN
nyp.33433061754770	2513	42	cream	cream	NN
nyp.33433061754770	2513	43	,	,	,
nyp.33433061754770	2513	44	and	and	CC
nyp.33433061754770	2513	45	one	one	CD
nyp.33433061754770	2513	46	of	of	IN
nyp.33433061754770	2513	47	brandy	brandy	NN
nyp.33433061754770	2513	48	;	;	:
nyp.33433061754770	2513	49	mix	mix	VB
nyp.33433061754770	2513	50	well	well	RB
nyp.33433061754770	2513	51	,	,	,
nyp.33433061754770	2513	52	and	and	CC
nyp.33433061754770	2513	53	bake	bake	VB
nyp.33433061754770	2513	54	in	in	RP
nyp.33433061754770	2513	55	little	little	JJ
nyp.33433061754770	2513	56	cups	cup	NNS
nyp.33433061754770	2513	57	buttered	butter	VBN
nyp.33433061754770	2513	58	.	.	.
nyp.33433061754770	2514	1	Serve	serve	VB
nyp.33433061754770	2514	2	with	with	IN
nyp.33433061754770	2514	3	pudding	pudding	NN
nyp.33433061754770	2514	4	-	-	HYPH
nyp.33433061754770	2514	5	sauce	sauce	NN
nyp.33433061754770	2514	6	.	.	.
nyp.33433061754770	2515	1	Sago	Sago	NNP
nyp.33433061754770	2515	2	Pudding	Pudding	NNP
nyp.33433061754770	2515	3	Boil	Boil	NNP
nyp.33433061754770	2515	4	a	a	DT
nyp.33433061754770	2515	5	pint	pint	NN
nyp.33433061754770	2515	6	and	and	CC
nyp.33433061754770	2515	7	a	a	DT
nyp.33433061754770	2515	8	half	half	NN
nyp.33433061754770	2515	9	of	of	IN
nyp.33433061754770	2515	10	new	new	JJ
nyp.33433061754770	2515	11	milk	milk	NN
nyp.33433061754770	2515	12	,	,	,
nyp.33433061754770	2515	13	with	with	IN
nyp.33433061754770	2515	14	four	four	CD
nyp.33433061754770	2515	15	spoon-	spoon-	NN
nyp.33433061754770	2515	16	fuls	fuls	NNP
nyp.33433061754770	2515	17	of	of	IN
nyp.33433061754770	2515	18	sago	sago	NN
nyp.33433061754770	2515	19	nicely	nicely	RB
nyp.33433061754770	2515	20	washed	wash	VBD
nyp.33433061754770	2515	21	and	and	CC
nyp.33433061754770	2515	22	picked	pick	VBD
nyp.33433061754770	2515	23	,	,	,
nyp.33433061754770	2515	24	lemon	lemon	NN
nyp.33433061754770	2515	25	-	-	HYPH
nyp.33433061754770	2515	26	peel	peel	NN
nyp.33433061754770	2515	27	,	,	,
nyp.33433061754770	2515	28	cin-	cin-	RB
nyp.33433061754770	2515	29	pamon	pamon	NN
nyp.33433061754770	2515	30	,	,	,
nyp.33433061754770	2515	31	and	and	CC
nyp.33433061754770	2515	32	nutmeg	nutmeg	NN
nyp.33433061754770	2515	33	;	;	:
nyp.33433061754770	2515	34	sweeten	sweeten	VB
nyp.33433061754770	2515	35	to	to	IN
nyp.33433061754770	2515	36	taste	taste	NN
nyp.33433061754770	2515	37	;	;	:
nyp.33433061754770	2515	38	then	then	RB
nyp.33433061754770	2515	39	mix	mix	VB
nyp.33433061754770	2515	40	four	four	CD
nyp.33433061754770	2515	41	eggs	egg	NNS
nyp.33433061754770	2515	42	,	,	,
nyp.33433061754770	2515	43	put	put	VB
nyp.33433061754770	2515	44	a	a	DT
nyp.33433061754770	2515	45	paste	paste	NN
nyp.33433061754770	2515	46	round	round	IN
nyp.33433061754770	2515	47	the	the	DT
nyp.33433061754770	2515	48	dish	dish	NN
nyp.33433061754770	2515	49	,	,	,
nyp.33433061754770	2515	50	and	and	CC
nyp.33433061754770	2515	51	bake	bake	VB
nyp.33433061754770	2515	52	slowly	slowly	RB
nyp.33433061754770	2515	53	.	.	.
nyp.33433061754770	2516	1	Bread	Bread	NNP
nyp.33433061754770	2516	2	and	and	CC
nyp.33433061754770	2516	3	Butter	Butter	NNP
nyp.33433061754770	2516	4	Pudding	Pudding	NNP
nyp.33433061754770	2516	5	.	.	.
nyp.33433061754770	2517	1	Slice	slice	VB
nyp.33433061754770	2517	2	bread	bread	NN
nyp.33433061754770	2517	3	spread	spread	VBD
nyp.33433061754770	2517	4	with	with	IN
nyp.33433061754770	2517	5	butter	butter	NN
nyp.33433061754770	2517	6	,	,	,
nyp.33433061754770	2517	7	and	and	CC
nyp.33433061754770	2517	8	lay	lie	VBD
nyp.33433061754770	2517	9	it	-PRON-	PRP
nyp.33433061754770	2517	10	in	in	IN
nyp.33433061754770	2517	11	a	a	DT
nyp.33433061754770	2517	12	dish	dish	NN
nyp.33433061754770	2517	13	with	with	IN
nyp.33433061754770	2517	14	currants	currant	NNS
nyp.33433061754770	2517	15	between	between	IN
nyp.33433061754770	2517	16	each	each	DT
nyp.33433061754770	2517	17	layer	layer	NN
nyp.33433061754770	2517	18	;	;	:
nyp.33433061754770	2517	19	and	and	CC
nyp.33433061754770	2517	20	sliced	slice	VBN
nyp.33433061754770	2517	21	citron	citron	NN
nyp.33433061754770	2517	22	,	,	,
nyp.33433061754770	2517	23	orange	orange	NN
nyp.33433061754770	2517	24	,	,	,
nyp.33433061754770	2517	25	or	or	CC
nyp.33433061754770	2517	26	lemon	lemon	NN
nyp.33433061754770	2517	27	;	;	:
nyp.33433061754770	2517	28	if	if	IN
nyp.33433061754770	2517	29	to	to	TO
nyp.33433061754770	2517	30	be	be	VB
nyp.33433061754770	2517	31	very	very	RB
nyp.33433061754770	2517	32	nice	nice	JJ
nyp.33433061754770	2517	33	.	.	.
nyp.33433061754770	2518	1	Pour	pour	VB
nyp.33433061754770	2518	2	over	over	IN
nyp.33433061754770	2518	3	an	an	DT
nyp.33433061754770	2518	4	unboiled	unboiled	JJ
nyp.33433061754770	2518	5	custard	custard	NN
nyp.33433061754770	2518	6	of	of	IN
nyp.33433061754770	2518	7	milk	milk	NN
nyp.33433061754770	2518	8	,	,	,
nyp.33433061754770	2518	9	two	two	CD
nyp.33433061754770	2518	10	or	or	CC
nyp.33433061754770	2518	11	three	three	CD
nyp.33433061754770	2518	12	eggs	egg	NNS
nyp.33433061754770	2518	13	,	,	,
nyp.33433061754770	2518	14	a	a	DT
nyp.33433061754770	2518	15	few	few	JJ
nyp.33433061754770	2518	16	pi-	pi-	XX
nyp.33433061754770	2518	17	mentos	mentos	NNP
nyp.33433061754770	2518	18	,	,	,
nyp.33433061754770	2518	19	and	and	CC
nyp.33433061754770	2518	20	a	a	DT
nyp.33433061754770	2518	21	very	very	RB
nyp.33433061754770	2518	22	little	little	JJ
nyp.33433061754770	2518	23	ratafia	ratafia	JJ
nyp.33433061754770	2518	24	,	,	,
nyp.33433061754770	2518	25	two	two	CD
nyp.33433061754770	2518	26	hours	hour	NNS
nyp.33433061754770	2518	27	at	at	IN
nyp.33433061754770	2518	28	least	least	JJS
nyp.33433061754770	2518	29	be-	be-	JJ
nyp.33433061754770	2518	30	fore	fore	NN
nyp.33433061754770	2518	31	it	-PRON-	PRP
nyp.33433061754770	2518	32	is	be	VBZ
nyp.33433061754770	2518	33	to	to	TO
nyp.33433061754770	2518	34	be	be	VB
nyp.33433061754770	2518	35	baked	bake	VBN
nyp.33433061754770	2518	36	;	;	:
nyp.33433061754770	2518	37	and	and	CC
nyp.33433061754770	2518	38	lard	lard	VB
nyp.33433061754770	2518	39	it	-PRON-	PRP
nyp.33433061754770	2518	40	,	,	,
nyp.33433061754770	2518	41	over	over	RB
nyp.33433061754770	2518	42	to	to	TO
nyp.33433061754770	2518	43	soak	soak	VB
nyp.33433061754770	2518	44	the	the	DT
nyp.33433061754770	2518	45	bread	bread	NN
nyp.33433061754770	2518	46	.	.	.
nyp.33433061754770	2519	1	A	a	DT
nyp.33433061754770	2519	2	paste	paste	NN
nyp.33433061754770	2519	3	round	round	IN
nyp.33433061754770	2519	4	the	the	DT
nyp.33433061754770	2519	5	edge	edge	NN
nyp.33433061754770	2519	6	makes	make	VBZ
nyp.33433061754770	2519	7	all	all	DT
nyp.33433061754770	2519	8	puddings	pudding	NNS
nyp.33433061754770	2519	9	look	look	VB
nyp.33433061754770	2519	10	bet-	bet-	IN
nyp.33433061754770	2519	11	ter	ter	NN
nyp.33433061754770	2519	12	,	,	,
nyp.33433061754770	2519	13	but	but	CC
nyp.33433061754770	2519	14	is	be	VBZ
nyp.33433061754770	2519	15	not	not	RB
nyp.33433061754770	2519	16	necessary	necessary	JJ
nyp.33433061754770	2519	17	.	.	.
nyp.33433061754770	2520	1	Orange	Orange	NNP
nyp.33433061754770	2520	2	Pudding	Pudding	NNP
nyp.33433061754770	2520	3	.	.	.
nyp.33433061754770	2521	1	Grate	grate	VB
nyp.33433061754770	2521	2	the	the	DT
nyp.33433061754770	2521	3	rind	rind	NN
nyp.33433061754770	2521	4	of	of	IN
nyp.33433061754770	2521	5	a	a	DT
nyp.33433061754770	2521	6	Seville	Seville	NNP
nyp.33433061754770	2521	7	orange	orange	NN
nyp.33433061754770	2521	8	:	:	:
nyp.33433061754770	2521	9	put	put	VBN
nyp.33433061754770	2521	10	to	to	IN
nyp.33433061754770	2521	11	it	-PRON-	PRP
nyp.33433061754770	2521	12	six	six	CD
nyp.33433061754770	2521	13	oun-	oun-	JJ
nyp.33433061754770	2521	14	ces	ce	NNS
nyp.33433061754770	2521	15	of	of	IN
nyp.33433061754770	2521	16	fresh	fresh	JJ
nyp.33433061754770	2521	17	butter	butter	NN
nyp.33433061754770	2521	18	,	,	,
nyp.33433061754770	2521	19	six	six	CD
nyp.33433061754770	2521	20	or	or	CC
nyp.33433061754770	2521	21	eight	eight	CD
nyp.33433061754770	2521	22	ounces	ounce	NNS
nyp.33433061754770	2521	23	of	of	IN
nyp.33433061754770	2521	24	lump	lump	NN
nyp.33433061754770	2521	25	-	-	HYPH
nyp.33433061754770	2521	26	sugar	sugar	NN
nyp.33433061754770	2521	27	pounded	pound	VBD
nyp.33433061754770	2521	28	:	:	:
nyp.33433061754770	2521	29	beat	beat	VBD
nyp.33433061754770	2521	30	them	-PRON-	PRP
nyp.33433061754770	2521	31	all	all	DT
nyp.33433061754770	2521	32	in	in	IN
nyp.33433061754770	2521	33	a	a	DT
nyp.33433061754770	2521	34	marble	marble	NN
nyp.33433061754770	2521	35	mortar	mortar	NN
nyp.33433061754770	2521	36	,	,	,
nyp.33433061754770	2521	37	and	and	CC
nyp.33433061754770	2521	38	adů	adů	NN
nyp.33433061754770	2521	39	as	as	IN
nyp.33433061754770	2521	40	you	-PRON-	PRP
nyp.33433061754770	2521	41	do	do	VBP
nyp.33433061754770	2521	42	it	-PRON-	PRP
nyp.33433061754770	2521	43	,	,	,
nyp.33433061754770	2521	44	the	the	DT
nyp.33433061754770	2521	45	whole	whole	NN
nyp.33433061754770	2521	46	of	of	IN
nyp.33433061754770	2521	47	eight	eight	CD
nyp.33433061754770	2521	48	eggs	egg	NNS
nyp.33433061754770	2521	49	well	well	RB
nyp.33433061754770	2521	50	beaten	beat	VBN
nyp.33433061754770	2521	51	and	and	CC
nyp.33433061754770	2521	52	PUDDINGS	pudding	NNS
nyp.33433061754770	2521	53	...	...	NFP
nyp.33433061754770	2521	54	161	161	CD
nyp.33433061754770	2521	55	.	.	.
nyp.33433061754770	2522	1	strained	strained	JJ
nyp.33433061754770	2522	2	;	;	:
nyp.33433061754770	2522	3	scrape	scrape	VB
nyp.33433061754770	2522	4	a	a	DT
nyp.33433061754770	2522	5	raw	raw	JJ
nyp.33433061754770	2522	6	apple	apple	NN
nyp.33433061754770	2522	7	,	,	,
nyp.33433061754770	2522	8	and	and	CC
nyp.33433061754770	2522	9	mix	mix	VB
nyp.33433061754770	2522	10	with	with	IN
nyp.33433061754770	2522	11	the	the	DT
nyp.33433061754770	2522	12	rest	rest	NN
nyp.33433061754770	2522	13	;	;	:
nyp.33433061754770	2522	14	put	put	VB
nyp.33433061754770	2522	15	a	a	DT
nyp.33433061754770	2522	16	paste	paste	NN
nyp.33433061754770	2522	17	at	at	IN
nyp.33433061754770	2522	18	the	the	DT
nyp.33433061754770	2522	19	bottom	bottom	NN
nyp.33433061754770	2522	20	and	and	CC
nyp.33433061754770	2522	21	sides	side	NNS
nyp.33433061754770	2522	22	of	of	IN
nyp.33433061754770	2522	23	the	the	DT
nyp.33433061754770	2522	24	dish	dish	NN
nyp.33433061754770	2522	25	,	,	,
nyp.33433061754770	2522	26	and	and	CC
nyp.33433061754770	2522	27	over	over	IN
nyp.33433061754770	2522	28	the	the	DT
nyp.33433061754770	2522	29	orange	orange	JJ
nyp.33433061754770	2522	30	mixture	mixture	NN
nyp.33433061754770	2522	31	put	put	VBD
nyp.33433061754770	2522	32	cross	cross	NN
nyp.33433061754770	2522	33	bars	bar	NNS
nyp.33433061754770	2522	34	of	of	IN
nyp.33433061754770	2522	35	paste	paste	NN
nyp.33433061754770	2522	36	.	.	.
nyp.33433061754770	2523	1	Half	half	PDT
nyp.33433061754770	2523	2	an	an	DT
nyp.33433061754770	2523	3	hour	hour	NN
nyp.33433061754770	2523	4	will	will	MD
nyp.33433061754770	2523	5	bake	bake	VB
nyp.33433061754770	2523	6	it	-PRON-	PRP
nyp.33433061754770	2523	7	.	.	.
nyp.33433061754770	2524	1	Another.-Mix	Another.-Mix	NNP
nyp.33433061754770	2524	2	of	of	IN
nyp.33433061754770	2524	3	orange	orange	JJ
nyp.33433061754770	2524	4	paste	paste	NN
nyp.33433061754770	2524	5	two	two	CD
nyp.33433061754770	2524	6	full	full	JJ
nyp.33433061754770	2524	7	spoons	spoon	NNS
nyp.33433061754770	2524	8	,	,	,
nyp.33433061754770	2524	9	with	with	IN
nyp.33433061754770	2524	10	şix	şix	NN
nyp.33433061754770	2524	11	eggs	egg	NNS
nyp.33433061754770	2524	12	,	,	,
nyp.33433061754770	2524	13	four	four	CD
nyp.33433061754770	2524	14	of	of	IN
nyp.33433061754770	2524	15	sugar	sugar	NN
nyp.33433061754770	2524	16	,	,	,
nyp.33433061754770	2524	17	four	four	CD
nyp.33433061754770	2524	18	ounces	ounce	NNS
nyp.33433061754770	2524	19	of	of	IN
nyp.33433061754770	2524	20	butter	butter	NN
nyp.33433061754770	2524	21	warm	warm	JJ
nyp.33433061754770	2524	22	,	,	,
nyp.33433061754770	2524	23	and	and	CC
nyp.33433061754770	2524	24	put	put	VBD
nyp.33433061754770	2524	25	into	into	IN
nyp.33433061754770	2524	26	a	a	DT
nyp.33433061754770	2524	27	shallow	shallow	JJ
nyp.33433061754770	2524	28	dish	dish	NN
nyp.33433061754770	2524	29	with	with	IN
nyp.33433061754770	2524	30	a	a	DT
nyp.33433061754770	2524	31	paste	paste	NN
nyp.33433061754770	2524	32	lining	lining	NN
nyp.33433061754770	2524	33	.	.	.
nyp.33433061754770	2525	1	Bake	bake	VB
nyp.33433061754770	2525	2	twenty	twenty	CD
nyp.33433061754770	2525	3	minutes	minute	NNS
nyp.33433061754770	2525	4	.	.	.
nyp.33433061754770	2526	1	Another.-Rather	Another.-Rather	NNP
nyp.33433061754770	2526	2	more	more	JJR
nyp.33433061754770	2526	3	than	than	IN
nyp.33433061754770	2526	4	two	two	CD
nyp.33433061754770	2526	5	table	table	NN
nyp.33433061754770	2526	6	-	-	HYPH
nyp.33433061754770	2526	7	spoonfuls	spoonfuls	NN
nyp.33433061754770	2526	8	of	of	IN
nyp.33433061754770	2526	9	the	the	DT
nyp.33433061754770	2526	10	orange	orange	JJ
nyp.33433061754770	2526	11	paste	paste	NN
nyp.33433061754770	2526	12	,	,	,
nyp.33433061754770	2526	13	mixed	mix	VBN
nyp.33433061754770	2526	14	with	with	IN
nyp.33433061754770	2526	15	six	six	CD
nyp.33433061754770	2526	16	eggs	egg	NNS
nyp.33433061754770	2526	17	,	,	,
nyp.33433061754770	2526	18	four	four	CD
nyp.33433061754770	2526	19	ounces	ounce	NNS
nyp.33433061754770	2526	20	of	of	IN
nyp.33433061754770	2526	21	sugar	sugar	NN
nyp.33433061754770	2526	22	,	,	,
nyp.33433061754770	2526	23	and	and	CC
nyp.33433061754770	2526	24	four	four	CD
nyp.33433061754770	2526	25	ounces	ounce	NNS
nyp.33433061754770	2526	26	of	of	IN
nyp.33433061754770	2526	27	butter	butter	NN
nyp.33433061754770	2526	28	,	,	,
nyp.33433061754770	2526	29	nielted	nielted	NNP
nyp.33433061754770	2526	30	,	,	,
nyp.33433061754770	2526	31	will	will	MD
nyp.33433061754770	2526	32	make	make	VB
nyp.33433061754770	2526	33	a	a	DT
nyp.33433061754770	2526	34	good	good	JJ
nyp.33433061754770	2526	35	sized	sized	JJ
nyp.33433061754770	2526	36	pudding	pudding	NN
nyp.33433061754770	2526	37	,	,	,
nyp.33433061754770	2526	38	with	with	IN
nyp.33433061754770	2526	39	a	a	DT
nyp.33433061754770	2526	40	paste	paste	NN
nyp.33433061754770	2526	41	at	at	IN
nyp.33433061754770	2526	42	the	the	DT
nyp.33433061754770	2526	43	bottom	bottom	NN
nyp.33433061754770	2526	44	of	of	IN
nyp.33433061754770	2526	45	the	the	DT
nyp.33433061754770	2526	46	dish	dish	NN
nyp.33433061754770	2526	47	.	.	.
nyp.33433061754770	2527	1	Bake	bake	VB
nyp.33433061754770	2527	2	twenty	twenty	CD
nyp.33433061754770	2527	3	minutes	minute	NNS
nyp.33433061754770	2527	4	.	.	.
nyp.33433061754770	2528	1	An	an	DT
nyp.33433061754770	2528	2	excellent	excellent	JJ
nyp.33433061754770	2528	3	Lemon	Lemon	NNP
nyp.33433061754770	2528	4	Pudding	Pudding	NNP
nyp.33433061754770	2528	5	.	.	.
nyp.33433061754770	2529	1	Beat	beat	VB
nyp.33433061754770	2529	2	the	the	DT
nyp.33433061754770	2529	3	yolk	yolk	NN
nyp.33433061754770	2529	4	of	of	IN
nyp.33433061754770	2529	5	four	four	CD
nyp.33433061754770	2529	6	eggs	egg	NNS
nyp.33433061754770	2529	7	;	;	:
nyp.33433061754770	2529	8	add	add	VB
nyp.33433061754770	2529	9	four	four	CD
nyp.33433061754770	2529	10	ounces	ounce	NNS
nyp.33433061754770	2529	11	of	of	IN
nyp.33433061754770	2529	12	white	white	JJ
nyp.33433061754770	2529	13	sugar	sugar	NN
nyp.33433061754770	2529	14	,	,	,
nyp.33433061754770	2529	15	the	the	DT
nyp.33433061754770	2529	16	rind	rind	NN
nyp.33433061754770	2529	17	of	of	IN
nyp.33433061754770	2529	18	a	a	DT
nyp.33433061754770	2529	19	lemon	lemon	NN
nyp.33433061754770	2529	20	being	be	VBG
nyp.33433061754770	2529	21	rubbed	rub	VBN
nyp.33433061754770	2529	22	with	with	IN
nyp.33433061754770	2529	23	some	some	DT
nyp.33433061754770	2529	24	lumps	lump	NNS
nyp.33433061754770	2529	25	of	of	IN
nyp.33433061754770	2529	26	it	-PRON-	PRP
nyp.33433061754770	2529	27	to	to	TO
nyp.33433061754770	2529	28	take	take	VB
nyp.33433061754770	2529	29	the	the	DT
nyp.33433061754770	2529	30	essence	essence	NN
nyp.33433061754770	2529	31	:	:	:
nyp.33433061754770	2529	32	then	then	RB
nyp.33433061754770	2529	33	peel	peel	VB
nyp.33433061754770	2529	34	,	,	,
nyp.33433061754770	2529	35	and	and	CC
nyp.33433061754770	2529	36	beat	beat	VBD
nyp.33433061754770	2529	37	it	-PRON-	PRP
nyp.33433061754770	2529	38	in	in	IN
nyp.33433061754770	2529	39	a	a	DT
nyp.33433061754770	2529	40	mortar	mortar	NN
nyp.33433061754770	2529	41	with	with	IN
nyp.33433061754770	2529	42	the	the	DT
nyp.33433061754770	2529	43	juice	juice	NN
nyp.33433061754770	2529	44	of	of	IN
nyp.33433061754770	2529	45	a	a	DT
nyp.33433061754770	2529	46	large	large	JJ
nyp.33433061754770	2529	47	lemon	lemon	NN
nyp.33433061754770	2529	48	,	,	,
nyp.33433061754770	2529	49	and	and	CC
nyp.33433061754770	2529	50	mix	mix	VB
nyp.33433061754770	2529	51	all	all	DT
nyp.33433061754770	2529	52	with	with	IN
nyp.33433061754770	2529	53	four	four	CD
nyp.33433061754770	2529	54	or	or	CC
nyp.33433061754770	2529	55	five	five	CD
nyp.33433061754770	2529	56	ounces	ounce	NNS
nyp.33433061754770	2529	57	of	of	IN
nyp.33433061754770	2529	58	butter	butter	NN
nyp.33433061754770	2529	59	warmed	warm	VBN
nyp.33433061754770	2529	60	.	.	.
nyp.33433061754770	2530	1	Put	put	VB
nyp.33433061754770	2530	2	a	a	DT
nyp.33433061754770	2530	3	crust	crust	NN
nyp.33433061754770	2530	4	into	into	IN
nyp.33433061754770	2530	5	a	a	DT
nyp.33433061754770	2530	6	shallow	shallow	JJ
nyp.33433061754770	2530	7	dish	dish	NN
nyp.33433061754770	2530	8	,	,	,
nyp.33433061754770	2530	9	nick	nick	NNP
nyp.33433061754770	2530	10	the	the	DT
nyp.33433061754770	2530	11	edges	edge	NNS
nyp.33433061754770	2530	12	,	,	,
nyp.33433061754770	2530	13	and	and	CC
nyp.33433061754770	2530	14	put	put	VBD
nyp.33433061754770	2530	15	the	the	DT
nyp.33433061754770	2530	16	above	above	JJ
nyp.33433061754770	2530	17	into	into	IN
nyp.33433061754770	2530	18	it	-PRON-	PRP
nyp.33433061754770	2530	19	.	.	.
nyp.33433061754770	2531	1	When	when	WRB
nyp.33433061754770	2531	2	served	serve	VBN
nyp.33433061754770	2531	3	,	,	,
nyp.33433061754770	2531	4	turn	turn	VB
nyp.33433061754770	2531	5	the	the	DT
nyp.33433061754770	2531	6	pudding	pudding	NN
nyp.33433061754770	2531	7	out	out	IN
nyp.33433061754770	2531	8	of	of	IN
nyp.33433061754770	2531	9	the	the	DT
nyp.33433061754770	2531	10	dish	dish	NN
nyp.33433061754770	2531	11	.	.	.
nyp.33433061754770	2532	1	A	a	DT
nyp.33433061754770	2532	2	very	very	RB
nyp.33433061754770	2532	3	fine	fine	JJ
nyp.33433061754770	2532	4	Amber	Amber	NNP
nyp.33433061754770	2532	5	Pudding	Pudding	NNP
nyp.33433061754770	2532	6	.	.	.
nyp.33433061754770	2533	1	Put	put	VB
nyp.33433061754770	2533	2	a	a	DT
nyp.33433061754770	2533	3	pound	pound	NN
nyp.33433061754770	2533	4	of	of	IN
nyp.33433061754770	2533	5	butter	butter	NN
nyp.33433061754770	2533	6	into	into	IN
nyp.33433061754770	2533	7	a	a	DT
nyp.33433061754770	2533	8	sauce	sauce	NN
nyp.33433061754770	2533	9	-	-	HYPH
nyp.33433061754770	2533	10	pan	pan	NN
nyp.33433061754770	2533	11	with	with	IN
nyp.33433061754770	2533	12	three	three	CD
nyp.33433061754770	2533	13	quarters	quarter	NNS
nyp.33433061754770	2533	14	of	of	IN
nyp.33433061754770	2533	15	a	a	DT
nyp.33433061754770	2533	16	pound	pound	NN
nyp.33433061754770	2533	17	of	of	IN
nyp.33433061754770	2533	18	loaf	loaf	NN
nyp.33433061754770	2533	19	sugar	sugar	NN
nyp.33433061754770	2533	20	finely	finely	RB
nyp.33433061754770	2533	21	powdered	powder	VBN
nyp.33433061754770	2533	22	;	;	:
nyp.33433061754770	2533	23	melt	melt	VB
nyp.33433061754770	2533	24	the	the	DT
nyp.33433061754770	2533	25	butter	butter	NN
nyp.33433061754770	2533	26	,	,	,
nyp.33433061754770	2533	27	and	and	CC
nyp.33433061754770	2533	28	mix	mix	VB
nyp.33433061754770	2533	29	well	well	RB
nyp.33433061754770	2533	30	with	with	IN
nyp.33433061754770	2533	31	it	-PRON-	PRP
nyp.33433061754770	2533	32	;	;	:
nyp.33433061754770	2533	33	then	then	RB
nyp.33433061754770	2533	34	add	add	VB
nyp.33433061754770	2533	35	the	the	DT
nyp.33433061754770	2533	36	yolks	yolk	NNS
nyp.33433061754770	2533	37	of	of	IN
nyp.33433061754770	2533	38	fifteen	fifteen	CD
nyp.33433061754770	2533	39	eggs	egg	NNS
nyp.33433061754770	2533	40	well	well	RB
nyp.33433061754770	2533	41	beaten	beat	VBN
nyp.33433061754770	2533	42	,	,	,
nyp.33433061754770	2533	43	and	and	CC
nyp.33433061754770	2533	44	as	as	RB
nyp.33433061754770	2533	45	much	much	RB
nyp.33433061754770	2533	46	fresh	fresh	JJ
nyp.33433061754770	2533	47	candied	candy	VBN
nyp.33433061754770	2533	48	orange	orange	NN
nyp.33433061754770	2533	49	as	as	IN
nyp.33433061754770	2533	50	will	will	MD
nyp.33433061754770	2533	51	add	add	VB
nyp.33433061754770	2533	52	colour	colour	NN
nyp.33433061754770	2533	53	and	and	CC
nyp.33433061754770	2533	54	flavour	flavour	NN
nyp.33433061754770	2533	55	to	to	IN
nyp.33433061754770	2533	56	it	-PRON-	PRP
nyp.33433061754770	2533	57	,	,	,
nyp.33433061754770	2533	58	being	be	VBG
nyp.33433061754770	2533	59	first	first	RB
nyp.33433061754770	2533	60	beaten	beat	VBN
nyp.33433061754770	2533	61	to	to	IN
nyp.33433061754770	2533	62	a	a	DT
nyp.33433061754770	2533	63	fine	fine	JJ
nyp.33433061754770	2533	64	paste	paste	NN
nyp.33433061754770	2533	65	.	.	.
nyp.33433061754770	2534	1	Line	line	VB
nyp.33433061754770	2534	2	the	the	DT
nyp.33433061754770	2534	3	dish	dish	NN
nyp.33433061754770	2534	4	with	with	IN
nyp.33433061754770	2534	5	paste	paste	NN
nyp.33433061754770	2534	6	for	for	IN
nyp.33433061754770	2534	7	turning	turn	VBG
nyp.33433061754770	2534	8	out	out	RP
nyp.33433061754770	2534	9	;	;	:
nyp.33433061754770	2534	10	and	and	CC
nyp.33433061754770	2534	11	when	when	WRB
nyp.33433061754770	2534	12	filled	fill	VBN
nyp.33433061754770	2534	13	with	with	IN
nyp.33433061754770	2534	14	the	the	DT
nyp.33433061754770	2534	15	above	above	JJ
nyp.33433061754770	2534	16	,	,	,
nyp.33433061754770	2534	17	lay	lie	VBD
nyp.33433061754770	2534	18	a	a	DT
nyp.33433061754770	2534	19	crust	crust	NN
nyp.33433061754770	2534	20	over	over	RP
nyp.33433061754770	2534	21	,	,	,
nyp.33433061754770	2534	22	as	as	IN
nyp.33433061754770	2534	23	you	-PRON-	PRP
nyp.33433061754770	2534	24	would	would	MD
nyp.33433061754770	2534	25	a	a	DT
nyp.33433061754770	2534	26	pie	pie	NN
nyp.33433061754770	2534	27	,	,	,
nyp.33433061754770	2534	28	and	and	CC
nyp.33433061754770	2534	29	bake	bake	VB
nyp.33433061754770	2534	30	it	-PRON-	PRP
nyp.33433061754770	2534	31	in	in	IN
nyp.33433061754770	2534	32	a	a	DT
nyp.33433061754770	2534	33	slow	slow	JJ
nyp.33433061754770	2534	34	1	1	CD
nyp.33433061754770	2534	35	oven	oven	NN
nyp.33433061754770	2534	36	.	.	.
nyp.33433061754770	2535	1	It	-PRON-	PRP
nyp.33433061754770	2535	2	is	be	VBZ
nyp.33433061754770	2535	3	as	as	RB
nyp.33433061754770	2535	4	good	good	JJ
nyp.33433061754770	2535	5	cold	cold	JJ
nyp.33433061754770	2535	6	as	as	IN
nyp.33433061754770	2535	7	hot	hot	JJ
nyp.33433061754770	2535	8	.	.	.
nyp.33433061754770	2536	1	Baked	bake	VBN
nyp.33433061754770	2536	2	apple	apple	NN
nyp.33433061754770	2536	3	pudding	pudding	NN
nyp.33433061754770	2536	4	.	.	.
nyp.33433061754770	2537	1	Pare	pare	VB
nyp.33433061754770	2537	2	and	and	CC
nyp.33433061754770	2537	3	quarter	quarter	VB
nyp.33433061754770	2537	4	four	four	CD
nyp.33433061754770	2537	5	large	large	JJ
nyp.33433061754770	2537	6	apples	apple	NNS
nyp.33433061754770	2537	7	'	'	''
nyp.33433061754770	2537	8	;	;	:
nyp.33433061754770	2537	9	boil	boil	VB
nyp.33433061754770	2537	10	th	th	XX
nyp.33433061754770	2537	11	tender	tender	NN
nyp.33433061754770	2537	12	with	with	IN
nyp.33433061754770	2537	13	the	the	DT
nyp.33433061754770	2537	14	rind	rind	NN
nyp.33433061754770	2537	15	of	of	IN
nyp.33433061754770	2537	16	a	a	DT
nyp.33433061754770	2537	17	lemon	lemon	NN
nyp.33433061754770	2537	18	,	,	,
nyp.33433061754770	2537	19	in	in	IN
nyp.33433061754770	2537	20	so	so	RB
nyp.33433061754770	2537	21	little	little	JJ
nyp.33433061754770	2537	22	water	water	NN
nyp.33433061754770	2537	23	that	that	WDT
nyp.33433061754770	2537	24	,	,	,
nyp.33433061754770	2537	25	when	when	WRB
nyp.33433061754770	2537	26	done	do	VBN
nyp.33433061754770	2537	27	,	,	,
nyp.33433061754770	2537	28	none	none	NN
nyp.33433061754770	2537	29	may	may	MD
nyp.33433061754770	2537	30	remain	remain	VB
nyp.33433061754770	2537	31	;	;	:
nyp.33433061754770	2537	32	beat	beat	VB
nyp.33433061754770	2537	33	them	-PRON-	PRP
nyp.33433061754770	2537	34	quite	quite	RB
nyp.33433061754770	2537	35	fine	fine	JJ
nyp.33433061754770	2537	36	in	in	IN
nyp.33433061754770	2537	37	a	a	DT
nyp.33433061754770	2537	38	mor-	mor-	JJ
nyp.33433061754770	2537	39	tar	tar	NN
nyp.33433061754770	2537	40	;	;	:
nyp.33433061754770	2537	41	add	add	VB
nyp.33433061754770	2537	42	the	the	DT
nyp.33433061754770	2537	43	crumb	crumb	NN
nyp.33433061754770	2537	44	of	of	IN
nyp.33433061754770	2537	45	a	a	DT
nyp.33433061754770	2537	46	small	small	JJ
nyp.33433061754770	2537	47	roll	roll	NN
nyp.33433061754770	2537	48	,	,	,
nyp.33433061754770	2537	49	four	four	CD
nyp.33433061754770	2537	50	ounces	ounce	NNS
nyp.33433061754770	2537	51	of	of	IN
nyp.33433061754770	2537	52	but-	but-	NN
nyp.33433061754770	2537	53	ter	ter	NN
nyp.33433061754770	2537	54	,	,	,
nyp.33433061754770	2537	55	melted	melt	VBN
nyp.33433061754770	2537	56	,	,	,
nyp.33433061754770	2537	57	the	the	DT
nyp.33433061754770	2537	58	yolks	yolk	NNS
nyp.33433061754770	2537	59	of	of	IN
nyp.33433061754770	2537	60	five	five	CD
nyp.33433061754770	2537	61	and	and	CC
nyp.33433061754770	2537	62	whites	white	NNS
nyp.33433061754770	2537	63	of	of	IN
nyp.33433061754770	2537	64	three	three	CD
nyp.33433061754770	2537	65	eggs	egg	NNS
nyp.33433061754770	2537	66	,	,	,
nyp.33433061754770	2537	67	0	0	CD
nyp.33433061754770	2537	68	?	?	.
nyp.33433061754770	2538	1	162	162	CD
nyp.33433061754770	2538	2	PUDDINGS	pudding	NNS
nyp.33433061754770	2538	3	.	.	.
nyp.33433061754770	2539	1	juice	juice	NN
nyp.33433061754770	2539	2	of	of	IN
nyp.33433061754770	2539	3	half	half	PDT
nyp.33433061754770	2539	4	a	a	DT
nyp.33433061754770	2539	5	lemon	lemon	NN
nyp.33433061754770	2539	6	,	,	,
nyp.33433061754770	2539	7	and	and	CC
nyp.33433061754770	2539	8	sugar	sugar	NN
nyp.33433061754770	2539	9	to	to	TO
nyp.33433061754770	2539	10	taste	taste	VB
nyp.33433061754770	2539	11	;	;	:
nyp.33433061754770	2539	12	beat	beat	VB
nyp.33433061754770	2539	13	all	all	DT
nyp.33433061754770	2539	14	toge-	toge-	VBN
nyp.33433061754770	2539	15	ther	ther	UH
nyp.33433061754770	2539	16	,	,	,
nyp.33433061754770	2539	17	and	and	CC
nyp.33433061754770	2539	18	lay	lie	VBD
nyp.33433061754770	2539	19	it	-PRON-	PRP
nyp.33433061754770	2539	20	in	in	IN
nyp.33433061754770	2539	21	a	a	DT
nyp.33433061754770	2539	22	dish	dish	NN
nyp.33433061754770	2539	23	with	with	IN
nyp.33433061754770	2539	24	paste	paste	NN
nyp.33433061754770	2539	25	to	to	TO
nyp.33433061754770	2539	26	turn	turn	VB
nyp.33433061754770	2539	27	out	out	RP
nyp.33433061754770	2539	28	.	.	.
nyp.33433061754770	2540	1	Oatmeal	oatmeal	NN
nyp.33433061754770	2540	2	pudding	pudding	NN
nyp.33433061754770	2540	3	.	.	.
nyp.33433061754770	2541	1	Pour	pour	VB
nyp.33433061754770	2541	2	a	a	DT
nyp.33433061754770	2541	3	quart	quart	NN
nyp.33433061754770	2541	4	of	of	IN
nyp.33433061754770	2541	5	boiling	boil	VBG
nyp.33433061754770	2541	6	milk	milk	NN
nyp.33433061754770	2541	7	over	over	IN
nyp.33433061754770	2541	8	a	a	DT
nyp.33433061754770	2541	9	pint	pint	NN
nyp.33433061754770	2541	10	of	of	IN
nyp.33433061754770	2541	11	the	the	DT
nyp.33433061754770	2541	12	best	good	JJS
nyp.33433061754770	2541	13	fine	fine	JJ
nyp.33433061754770	2541	14	oatmeal	oatmeal	NN
nyp.33433061754770	2541	15	:	:	:
nyp.33433061754770	2541	16	let	let	VB
nyp.33433061754770	2541	17	it	-PRON-	PRP
nyp.33433061754770	2541	18	soak	soak	VB
nyp.33433061754770	2541	19	all	all	DT
nyp.33433061754770	2541	20	night	night	NN
nyp.33433061754770	2541	21	:	:	:
nyp.33433061754770	2541	22	next	next	JJ
nyp.33433061754770	2541	23	day	day	NN
nyp.33433061754770	2541	24	beat	beat	VBD
nyp.33433061754770	2541	25	two	two	CD
nyp.33433061754770	2541	26	eggs	egg	NNS
nyp.33433061754770	2541	27	,	,	,
nyp.33433061754770	2541	28	and	and	CC
nyp.33433061754770	2541	29	mix	mix	VB
nyp.33433061754770	2541	30	a	a	DT
nyp.33433061754770	2541	31	little	little	JJ
nyp.33433061754770	2541	32	salt	salt	NN
nyp.33433061754770	2541	33	,	,	,
nyp.33433061754770	2541	34	butter	butter	VB
nyp.33433061754770	2541	35	a	a	DT
nyp.33433061754770	2541	36	basin	basin	NN
nyp.33433061754770	2541	37	that	that	WDT
nyp.33433061754770	2541	38	will	will	MD
nyp.33433061754770	2541	39	just	just	RB
nyp.33433061754770	2541	40	hold	hold	VB
nyp.33433061754770	2541	41	it	-PRON-	PRP
nyp.33433061754770	2541	42	;	;	:
nyp.33433061754770	2541	43	cover	cover	VB
nyp.33433061754770	2541	44	it	-PRON-	PRP
nyp.33433061754770	2541	45	tight	tight	JJ
nyp.33433061754770	2541	46	with	with	IN
nyp.33433061754770	2541	47	a	a	DT
nyp.33433061754770	2541	48	floured	floured	JJ
nyp.33433061754770	2541	49	cloth	cloth	NN
nyp.33433061754770	2541	50	,	,	,
nyp.33433061754770	2541	51	and	and	CC
nyp.33433061754770	2541	52	boil	boil	VB
nyp.33433061754770	2541	53	it	-PRON-	PRP
nyp.33433061754770	2541	54	an	an	DT
nyp.33433061754770	2541	55	hour	hour	NN
nyp.33433061754770	2541	56	and	and	CC
nyp.33433061754770	2541	57	a	a	DT
nyp.33433061754770	2541	58	half	half	NN
nyp.33433061754770	2541	59	.	.	.
nyp.33433061754770	2542	1	Eat	eat	VB
nyp.33433061754770	2542	2	it	-PRON-	PRP
nyp.33433061754770	2542	3	with	with	IN
nyp.33433061754770	2542	4	cold	cold	JJ
nyp.33433061754770	2542	5	butter	butter	NN
nyp.33433061754770	2542	6	and	and	CC
nyp.33433061754770	2542	7	salt	salt	NN
nyp.33433061754770	2542	8	.	.	.
nyp.33433061754770	2543	1	When	when	WRB
nyp.33433061754770	2543	2	cold	cold	JJ
nyp.33433061754770	2543	3	,	,	,
nyp.33433061754770	2543	4	slice	slice	NN
nyp.33433061754770	2543	5	and	and	CC
nyp.33433061754770	2543	6	toast	toast	VB
nyp.33433061754770	2543	7	it	-PRON-	PRP
nyp.33433061754770	2543	8	,	,	,
nyp.33433061754770	2543	9	and	and	CC
nyp.33433061754770	2543	10	eat	eat	VB
nyp.33433061754770	2543	11	it	-PRON-	PRP
nyp.33433061754770	2543	12	,	,	,
nyp.33433061754770	2543	13	as	as	IN
nyp.33433061754770	2543	14	oat	oat	NN
nyp.33433061754770	2543	15	-	-	HYPH
nyp.33433061754770	2543	16	cake	cake	NN
nyp.33433061754770	2543	17	,	,	,
nyp.33433061754770	2543	18	buttered	buttered	JJ
nyp.33433061754770	2543	19	.	.	.
nyp.33433061754770	2544	1	Dutch	dutch	JJ
nyp.33433061754770	2544	2	pudding	pudding	NN
nyp.33433061754770	2544	3	,	,	,
nyp.33433061754770	2544	4	or	or	CC
nyp.33433061754770	2544	5	Souster	Souster	NNP
nyp.33433061754770	2544	6	.	.	.
nyp.33433061754770	2545	1	Melt	melt	VB
nyp.33433061754770	2545	2	one	one	CD
nyp.33433061754770	2545	3	pound	pound	NN
nyp.33433061754770	2545	4	of	of	IN
nyp.33433061754770	2545	5	butter	butter	NN
nyp.33433061754770	2545	6	in	in	IN
nyp.33433061754770	2545	7	half	half	PDT
nyp.33433061754770	2545	8	a	a	DT
nyp.33433061754770	2545	9	pint	pint	NN
nyp.33433061754770	2545	10	of	of	IN
nyp.33433061754770	2545	11	milk	milk	NN
nyp.33433061754770	2545	12	;	;	:
nyp.33433061754770	2545	13	mix	mix	VB
nyp.33433061754770	2545	14	it	-PRON-	PRP
nyp.33433061754770	2545	15	into	into	IN
nyp.33433061754770	2545	16	two	two	CD
nyp.33433061754770	2545	17	pounds	pound	NNS
nyp.33433061754770	2545	18	of	of	IN
nyp.33433061754770	2545	19	flour	flour	NN
nyp.33433061754770	2545	20	,	,	,
nyp.33433061754770	2545	21	eight	eight	CD
nyp.33433061754770	2545	22	eggs	egg	NNS
nyp.33433061754770	2545	23	,	,	,
nyp.33433061754770	2545	24	four	four	CD
nyp.33433061754770	2545	25	spoonfuls	spoonful	NNS
nyp.33433061754770	2545	26	of	of	IN
nyp.33433061754770	2545	27	yeast	yeast	NN
nyp.33433061754770	2545	28	;	;	:
nyp.33433061754770	2545	29	add	add	VB
nyp.33433061754770	2545	30	one	one	CD
nyp.33433061754770	2545	31	pound	pound	NN
nyp.33433061754770	2545	32	of	of	IN
nyp.33433061754770	2545	33	currants	currant	NNS
nyp.33433061754770	2545	34	,	,	,
nyp.33433061754770	2545	35	and	and	CC
nyp.33433061754770	2545	36	a	a	DT
nyp.33433061754770	2545	37	quarter	quarter	NN
nyp.33433061754770	2545	38	of	of	IN
nyp.33433061754770	2545	39	a	a	DT
nyp.33433061754770	2545	40	pound	pound	NN
nyp.33433061754770	2545	41	of	of	IN
nyp.33433061754770	2545	42	sugar	sugar	NN
nyp.33433061754770	2545	43	beaten	beat	VBN
nyp.33433061754770	2545	44	and	and	CC
nyp.33433061754770	2545	45	sifted	sift	VBN
nyp.33433061754770	2545	46	.	.	.
nyp.33433061754770	2546	1	This	this	DT
nyp.33433061754770	2546	2	is	be	VBZ
nyp.33433061754770	2546	3	a	a	DT
nyp.33433061754770	2546	4	very	very	RB
nyp.33433061754770	2546	5	good	good	JJ
nyp.33433061754770	2546	6	pudding	pudding	NN
nyp.33433061754770	2546	7	hot	hot	JJ
nyp.33433061754770	2546	8	;	;	:
nyp.33433061754770	2546	9	and	and	CC
nyp.33433061754770	2546	10	equally	equally	RB
nyp.33433061754770	2546	11	so	so	RB
nyp.33433061754770	2546	12	as	as	IN
nyp.33433061754770	2546	13	cake	cake	NN
nyp.33433061754770	2546	14	when	when	WRB
nyp.33433061754770	2546	15	cold	cold	JJ
nyp.33433061754770	2546	16	.	.	.
nyp.33433061754770	2547	1	If	if	IN
nyp.33433061754770	2547	2	for	for	IN
nyp.33433061754770	2547	3	the	the	DT
nyp.33433061754770	2547	4	latter	latter	JJ
nyp.33433061754770	2547	5	,	,	,
nyp.33433061754770	2547	6	carraways	carraways	NNP
nyp.33433061754770	2547	7	may	may	MD
nyp.33433061754770	2547	8	be	be	VB
nyp.33433061754770	2547	9	used	use	VBN
nyp.33433061754770	2547	10	instead	instead	RB
nyp.33433061754770	2547	11	of	of	IN
nyp.33433061754770	2547	12	currants	currant	NNS
nyp.33433061754770	2547	13	.	.	.
nyp.33433061754770	2548	1	An	an	DT
nyp.33433061754770	2548	2	hour	hour	NN
nyp.33433061754770	2548	3	will	will	MD
nyp.33433061754770	2548	4	bake	bake	VB
nyp.33433061754770	2548	5	it	-PRON-	PRP
nyp.33433061754770	2548	6	in	in	IN
nyp.33433061754770	2548	7	a	a	DT
nyp.33433061754770	2548	8	quick	quick	JJ
nyp.33433061754770	2548	9	oven	oven	NN
nyp.33433061754770	2548	10	.	.	.
nyp.33433061754770	2549	1	A	a	DT
nyp.33433061754770	2549	2	Dutch	dutch	JJ
nyp.33433061754770	2549	3	rice	rice	NN
nyp.33433061754770	2549	4	pudding	pudding	NN
nyp.33433061754770	2549	5	.	.	.
nyp.33433061754770	2550	1	Soak	soak	VB
nyp.33433061754770	2550	2	four	four	CD
nyp.33433061754770	2550	3	ounces	ounce	NNS
nyp.33433061754770	2550	4	of	of	IN
nyp.33433061754770	2550	5	rice	rice	NN
nyp.33433061754770	2550	6	in	in	IN
nyp.33433061754770	2550	7	warm	warm	JJ
nyp.33433061754770	2550	8	water	water	NN
nyp.33433061754770	2550	9	half	half	PDT
nyp.33433061754770	2550	10	an	an	DT
nyp.33433061754770	2550	11	hour	hour	NN
nyp.33433061754770	2550	12	;	;	:
nyp.33433061754770	2550	13	drain	drain	VB
nyp.33433061754770	2550	14	the	the	DT
nyp.33433061754770	2550	15	latter	latter	JJ
nyp.33433061754770	2550	16	from	from	IN
nyp.33433061754770	2550	17	it	-PRON-	PRP
nyp.33433061754770	2550	18	,	,	,
nyp.33433061754770	2550	19	and	and	CC
nyp.33433061754770	2550	20	throw	throw	VB
nyp.33433061754770	2550	21	it	-PRON-	PRP
nyp.33433061754770	2550	22	into	into	IN
nyp.33433061754770	2550	23	a	a	DT
nyp.33433061754770	2550	24	stew	stew	NN
nyp.33433061754770	2550	25	-	-	HYPH
nyp.33433061754770	2550	26	pan	pan	NN
nyp.33433061754770	2550	27	,	,	,
nyp.33433061754770	2550	28	with	with	IN
nyp.33433061754770	2550	29	half	half	PDT
nyp.33433061754770	2550	30	a	a	DT
nyp.33433061754770	2550	31	pint	pint	NN
nyp.33433061754770	2550	32	of	of	IN
nyp.33433061754770	2550	33	milk	milk	NN
nyp.33433061754770	2550	34	,	,	,
nyp.33433061754770	2550	35	half	half	PDT
nyp.33433061754770	2550	36	a	a	DT
nyp.33433061754770	2550	37	stick	stick	NN
nyp.33433061754770	2550	38	of	of	IN
nyp.33433061754770	2550	39	cinnamon	cinnamon	NN
nyp.33433061754770	2550	40	,	,	,
nyp.33433061754770	2550	41	and	and	CC
nyp.33433061754770	2550	42	simmer	simmer	VB
nyp.33433061754770	2550	43	till	till	IN
nyp.33433061754770	2550	44	tender	tender	NN
nyp.33433061754770	2550	45	.	.	.
nyp.33433061754770	2551	1	When	when	WRB
nyp.33433061754770	2551	2	cold	cold	JJ
nyp.33433061754770	2551	3	,	,	,
nyp.33433061754770	2551	4	add	add	VB
nyp.33433061754770	2551	5	four	four	CD
nyp.33433061754770	2551	6	whole	whole	JJ
nyp.33433061754770	2551	7	eggs	egg	NNS
nyp.33433061754770	2551	8	well	well	RB
nyp.33433061754770	2551	9	beaten	beat	VBN
nyp.33433061754770	2551	10	,	,	,
nyp.33433061754770	2551	11	two	two	CD
nyp.33433061754770	2551	12	ounces	ounce	NNS
nyp.33433061754770	2551	13	of	of	IN
nyp.33433061754770	2551	14	butter	butter	NN
nyp.33433061754770	2551	15	melted	melt	VBN
nyp.33433061754770	2551	16	in	in	IN
nyp.33433061754770	2551	17	a	a	DT
nyp.33433061754770	2551	18	tea	tea	NN
nyp.33433061754770	2551	19	-	-	HYPH
nyp.33433061754770	2551	20	cup-	cup-	VBN
nyp.33433061754770	2551	21	ful	ful	NN
nyp.33433061754770	2551	22	of	of	IN
nyp.33433061754770	2551	23	cream	cream	NN
nyp.33433061754770	2551	24	;	;	:
nyp.33433061754770	2551	25	and	and	CC
nyp.33433061754770	2551	26	put	put	VBD
nyp.33433061754770	2551	27	three	three	CD
nyp.33433061754770	2551	28	ounces	ounce	NNS
nyp.33433061754770	2551	29	of	of	IN
nyp.33433061754770	2551	30	sugar	sugar	NN
nyp.33433061754770	2551	31	,	,	,
nyp.33433061754770	2551	32	a	a	DT
nyp.33433061754770	2551	33	quarter	quarter	NN
nyp.33433061754770	2551	34	of	of	IN
nyp.33433061754770	2551	35	a	a	DT
nyp.33433061754770	2551	36	nutmeg	nutmeg	NN
nyp.33433061754770	2551	37	,	,	,
nyp.33433061754770	2551	38	and	and	CC
nyp.33433061754770	2551	39	a	a	DT
nyp.33433061754770	2551	40	good	good	JJ
nyp.33433061754770	2551	41	piece	piece	NN
nyp.33433061754770	2551	42	of	of	IN
nyp.33433061754770	2551	43	lemon	lemon	NN
nyp.33433061754770	2551	44	-	-	HYPH
nyp.33433061754770	2551	45	peel	peel	NN
nyp.33433061754770	2551	46	.	.	.
nyp.33433061754770	2552	1	Put	put	VB
nyp.33433061754770	2552	2	a	a	DT
nyp.33433061754770	2552	3	light	light	JJ
nyp.33433061754770	2552	4	puff	puff	NN
nyp.33433061754770	2552	5	paste	paste	NN
nyp.33433061754770	2552	6	into	into	IN
nyp.33433061754770	2552	7	a	a	DT
nyp.33433061754770	2552	8	mould	mould	NN
nyp.33433061754770	2552	9	or	or	CC
nyp.33433061754770	2552	10	dish	dish	NN
nyp.33433061754770	2552	11	,	,	,
nyp.33433061754770	2552	12	or	or	CC
nyp.33433061754770	2552	13	grated	grate	VBN
nyp.33433061754770	2552	14	tops	top	NNS
nyp.33433061754770	2552	15	and	and	CC
nyp.33433061754770	2552	16	bottoms	bottom	NNS
nyp.33433061754770	2552	17	,	,	,
nyp.33433061754770	2552	18	and	and	CC
nyp.33433061754770	2552	19	bake	bake	VB
nyp.33433061754770	2552	20	in	in	RP
nyp.33433061754770	2552	21	a	a	DT
nyp.33433061754770	2552	22	quick	quick	JJ
nyp.33433061754770	2552	23	oven	oven	NN
nyp.33433061754770	2552	24	.	.	.
nyp.33433061754770	2553	1	Light	light	JJ
nyp.33433061754770	2553	2	or	or	CC
nyp.33433061754770	2553	3	German	german	JJ
nyp.33433061754770	2553	4	puddings	pudding	NNS
nyp.33433061754770	2553	5	or	or	CC
nyp.33433061754770	2553	6	puffs	puff	NNS
nyp.33433061754770	2553	7	.	.	.
nyp.33433061754770	2554	1	Melt	melt	VB
nyp.33433061754770	2554	2	three	three	CD
nyp.33433061754770	2554	3	ounces	ounce	NNS
nyp.33433061754770	2554	4	of	of	IN
nyp.33433061754770	2554	5	butter	butter	NN
nyp.33433061754770	2554	6	in	in	IN
nyp.33433061754770	2554	7	a	a	DT
nyp.33433061754770	2554	8	pint	pint	NN
nyp.33433061754770	2554	9	of	of	IN
nyp.33433061754770	2554	10	cream	cream	NN
nyp.33433061754770	2554	11	;	;	:
nyp.33433061754770	2554	12	let	let	VB
nyp.33433061754770	2554	13	it	-PRON-	PRP
nyp.33433061754770	2554	14	stand	stand	VB
nyp.33433061754770	2554	15	till	till	IN
nyp.33433061754770	2554	16	nearly	nearly	RB
nyp.33433061754770	2554	17	cold	cold	JJ
nyp.33433061754770	2554	18	;	;	:
nyp.33433061754770	2554	19	then	then	RB
nyp.33433061754770	2554	20	mix	mix	VB
nyp.33433061754770	2554	21	two	two	CD
nyp.33433061754770	2554	22	ounces	ounce	NNS
nyp.33433061754770	2554	23	of	of	IN
nyp.33433061754770	2554	24	fine	fine	JJ
nyp.33433061754770	2554	25	flour	flour	NN
nyp.33433061754770	2554	26	,	,	,
nyp.33433061754770	2554	27	and	and	CC
nyp.33433061754770	2554	28	two	two	CD
nyp.33433061754770	2554	29	ounces	ounce	NNS
nyp.33433061754770	2554	30	of	of	IN
nyp.33433061754770	2554	31	sugar	sugar	NN
nyp.33433061754770	2554	32	,	,	,
nyp.33433061754770	2554	33	four	four	CD
nyp.33433061754770	2554	34	yolks	yolk	NNS
nyp.33433061754770	2554	35	and	and	CC
nyp.33433061754770	2554	36	two	two	CD
nyp.33433061754770	2554	37	whites	white	NNS
nyp.33433061754770	2554	38	of	of	IN
nyp.33433061754770	2554	39	eggs	egg	NNS
nyp.33433061754770	2554	40	,	,	,
nyp.33433061754770	2554	41	and	and	CC
nyp.33433061754770	2554	42	a	a	DT
nyp.33433061754770	2554	43	little	little	JJ
nyp.33433061754770	2554	44	rose	rose	NN
nyp.33433061754770	2554	45	or	or	CC
nyp.33433061754770	2554	46	orange	orange	JJ
nyp.33433061754770	2554	47	-	-	HYPH
nyp.33433061754770	2554	48	flower	flower	NN
nyp.33433061754770	2554	49	water	water	NN
nyp.33433061754770	2554	50	.	.	.
nyp.33433061754770	2555	1	Bake	bake	VB
nyp.33433061754770	2555	2	in	in	IN
nyp.33433061754770	2555	3	little	little	JJ
nyp.33433061754770	2555	4	cups	cup	NNS
nyp.33433061754770	2555	5	buttered	butter	VBN
nyp.33433061754770	2555	6	,	,	,
nyp.33433061754770	2555	7	half	half	PDT
nyp.33433061754770	2555	8	an	an	DT
nyp.33433061754770	2555	9	hour	hour	NN
nyp.33433061754770	2555	10	.	.	.
nyp.33433061754770	2556	1	They	-PRON-	PRP
nyp.33433061754770	2556	2	should	should	MD
nyp.33433061754770	2556	3	be	be	VB
nyp.33433061754770	2556	4	served	serve	VBN
nyp.33433061754770	2556	5	the	the	DT
nyp.33433061754770	2556	6	moment	moment	NN
nyp.33433061754770	2556	7	they	-PRON-	PRP
nyp.33433061754770	2556	8	are	be	VBP
nyp.33433061754770	2556	9	done	do	VBN
nyp.33433061754770	2556	10	,	,	,
nyp.33433061754770	2556	11	and	and	CC
nyp.33433061754770	2556	12	only	only	RB
nyp.33433061754770	2556	13	when	when	WRB
nyp.33433061754770	2556	14	going	go	VBG
nyp.33433061754770	2556	15	to	to	TO
nyp.33433061754770	2556	16	be	be	VB
nyp.33433061754770	2556	17	eaten	eat	VBN
nyp.33433061754770	2556	18	,	,	,
nyp.33433061754770	2556	19	or	or	CC
nyp.33433061754770	2556	20	they	-PRON-	PRP
nyp.33433061754770	2556	21	will	will	MD
nyp.33433061754770	2556	22	not	not	RB
nyp.33433061754770	2556	23	be	be	VB
nyp.33433061754770	2556	24	light	light	JJ
nyp.33433061754770	2556	25	.	.	.
nyp.33433061754770	2557	1	Turn	turn	VB
nyp.33433061754770	2557	2	out	out	IN
nyp.33433061754770	2557	3	of	of	IN
nyp.33433061754770	2557	4	the	the	DT
nyp.33433061754770	2557	5	cups	cup	NNS
nyp.33433061754770	2557	6	,	,	,
nyp.33433061754770	2557	7	and	and	CC
nyp.33433061754770	2557	8	serve	serve	VB
nyp.33433061754770	2557	9	with	with	IN
nyp.33433061754770	2557	10	white	white	JJ
nyp.33433061754770	2557	11	wine	wine	NN
nyp.33433061754770	2557	12	and	and	CC
nyp.33433061754770	2557	13	sugar	sugar	NN
nyp.33433061754770	2557	14	.	.	.
nyp.33433061754770	2558	1	PUDDINGS	pudding	NNS
nyp.33433061754770	2558	2	163	163	CD
nyp.33433061754770	2558	3	egos	ego	NNS
nyp.33433061754770	2558	4	Lillle	Lillle	NNP
nyp.33433061754770	2558	5	Bread	Bread	NNP
nyp.33433061754770	2558	6	Puddings	Puddings	NNPS
nyp.33433061754770	2558	7	.	.	.
nyp.33433061754770	2559	1	Steep	steep	VB
nyp.33433061754770	2559	2	the	the	DT
nyp.33433061754770	2559	3	crumb	crumb	NN
nyp.33433061754770	2559	4	of	of	IN
nyp.33433061754770	2559	5	a	a	DT
nyp.33433061754770	2559	6	penny	penny	NN
nyp.33433061754770	2559	7	loaf	loaf	NN
nyp.33433061754770	2559	8	,	,	,
nyp.33433061754770	2559	9	grated	grate	VBN
nyp.33433061754770	2559	10	,	,	,
nyp.33433061754770	2559	11	in	in	IN
nyp.33433061754770	2559	12	about	about	RB
nyp.33433061754770	2559	13	a	a	DT
nyp.33433061754770	2559	14	pint	pint	NN
nyp.33433061754770	2559	15	of	of	IN
nyp.33433061754770	2559	16	warm	warm	JJ
nyp.33433061754770	2559	17	milk	milk	NN
nyp.33433061754770	2559	18	;	;	:
nyp.33433061754770	2559	19	when	when	WRB
nyp.33433061754770	2559	20	soaked	soak	VBN
nyp.33433061754770	2559	21	,	,	,
nyp.33433061754770	2559	22	beat	beat	VBD
nyp.33433061754770	2559	23	six	six	CD
nyp.33433061754770	2559	24	eggs	egg	NNS
nyp.33433061754770	2559	25	,	,	,
nyp.33433061754770	2559	26	whites	white	NNS
nyp.33433061754770	2559	27	and	and	CC
nyp.33433061754770	2559	28	yolks	yolk	NNS
nyp.33433061754770	2559	29	,	,	,
nyp.33433061754770	2559	30	and	and	CC
nyp.33433061754770	2559	31	mix	mix	VB
nyp.33433061754770	2559	32	with	with	IN
nyp.33433061754770	2559	33	the	the	DT
nyp.33433061754770	2559	34	bread	bread	NN
nyp.33433061754770	2559	35	,	,	,
nyp.33433061754770	2559	36	and	and	CC
nyp.33433061754770	2559	37	two	two	CD
nyp.33433061754770	2559	38	ounces	ounce	NNS
nyp.33433061754770	2559	39	of	of	IN
nyp.33433061754770	2559	40	butter	butter	NN
nyp.33433061754770	2559	41	warmed	warm	VBN
nyp.33433061754770	2559	42	,	,	,
nyp.33433061754770	2559	43	sugar	sugar	NN
nyp.33433061754770	2559	44	,	,	,
nyp.33433061754770	2559	45	orange	orange	JJ
nyp.33433061754770	2559	46	-	-	HYPH
nyp.33433061754770	2559	47	flower	flower	NN
nyp.33433061754770	2559	48	water	water	NN
nyp.33433061754770	2559	49	,	,	,
nyp.33433061754770	2559	50	a	a	DT
nyp.33433061754770	2559	51	spoonful	spoonful	NN
nyp.33433061754770	2559	52	of	of	IN
nyp.33433061754770	2559	53	brandy	brandy	NN
nyp.33433061754770	2559	54	,	,	,
nyp.33433061754770	2559	55	a	a	DT
nyp.33433061754770	2559	56	little	little	JJ
nyp.33433061754770	2559	57	nutmeg	nutmeg	NN
nyp.33433061754770	2559	58	,	,	,
nyp.33433061754770	2559	59	and	and	CC
nyp.33433061754770	2559	60	a	a	DT
nyp.33433061754770	2559	61	tea	tea	NN
nyp.33433061754770	2559	62	-	-	HYPH
nyp.33433061754770	2559	63	cupful	cupful	NN
nyp.33433061754770	2559	64	of	of	IN
nyp.33433061754770	2559	65	cream	cream	NN
nyp.33433061754770	2559	66	.	.	.
nyp.33433061754770	2560	1	Beat	beat	VB
nyp.33433061754770	2560	2	all	all	RB
nyp.33433061754770	2560	3	well	well	RB
nyp.33433061754770	2560	4	,	,	,
nyp.33433061754770	2560	5	and	and	CC
nyp.33433061754770	2560	6	bake	bake	VB
nyp.33433061754770	2560	7	in	in	RP
nyp.33433061754770	2560	8	tea	tea	NN
nyp.33433061754770	2560	9	-	-	HYPH
nyp.33433061754770	2560	10	cups	cup	NNS
nyp.33433061754770	2560	11	buttered	butter	VBN
nyp.33433061754770	2560	12	.	.	.
nyp.33433061754770	2561	1	If	if	IN
nyp.33433061754770	2561	2	cur-	cur-	JJ
nyp.33433061754770	2561	3	rants	rant	NNS
nyp.33433061754770	2561	4	are	be	VBP
nyp.33433061754770	2561	5	chosen	choose	VBN
nyp.33433061754770	2561	6	,	,	,
nyp.33433061754770	2561	7	a	a	DT
nyp.33433061754770	2561	8	quarter	quarter	NN
nyp.33433061754770	2561	9	of	of	IN
nyp.33433061754770	2561	10	a	a	DT
nyp.33433061754770	2561	11	pound	pound	NN
nyp.33433061754770	2561	12	is	be	VBZ
nyp.33433061754770	2561	13	sufficient	sufficient	JJ
nyp.33433061754770	2561	14	;	;	:
nyp.33433061754770	2561	15	if	if	IN
nyp.33433061754770	2561	16	not	not	RB
nyp.33433061754770	2561	17	they	-PRON-	PRP
nyp.33433061754770	2561	18	are	be	VBP
nyp.33433061754770	2561	19	good	good	JJ
nyp.33433061754770	2561	20	without	without	IN
nyp.33433061754770	2561	21	:	:	:
nyp.33433061754770	2561	22	or	or	CC
nyp.33433061754770	2561	23	you	-PRON-	PRP
nyp.33433061754770	2561	24	may	may	MD
nyp.33433061754770	2561	25	put	put	VB
nyp.33433061754770	2561	26	orange	orange	NN
nyp.33433061754770	2561	27	or	or	CC
nyp.33433061754770	2561	28	lemon	lemon	NN
nyp.33433061754770	2561	29	-	-	HYPH
nyp.33433061754770	2561	30	candy	candy	NN
nyp.33433061754770	2561	31	.	.	.
nyp.33433061754770	2562	1	Serve	serve	VB
nyp.33433061754770	2562	2	with	with	IN
nyp.33433061754770	2562	3	pudding	pudding	NN
nyp.33433061754770	2562	4	-	-	HYPH
nyp.33433061754770	2562	5	sauce	sauce	NN
nyp.33433061754770	2562	6	.	.	.
nyp.33433061754770	2563	1	Puddings	pudding	NNS
nyp.33433061754770	2563	2	in	in	IN
nyp.33433061754770	2563	3	haste	haste	NN
nyp.33433061754770	2563	4	.	.	.
nyp.33433061754770	2564	1	Shred	shred	JJ
nyp.33433061754770	2564	2	suet	suet	NN
nyp.33433061754770	2564	3	,	,	,
nyp.33433061754770	2564	4	and	and	CC
nyp.33433061754770	2564	5	put	put	VBD
nyp.33433061754770	2564	6	,	,	,
nyp.33433061754770	2564	7	with	with	IN
nyp.33433061754770	2564	8	grated	grate	VBN
nyp.33433061754770	2564	9	bread	bread	NN
nyp.33433061754770	2564	10	,	,	,
nyp.33433061754770	2564	11	a	a	DT
nyp.33433061754770	2564	12	few	few	JJ
nyp.33433061754770	2564	13	cur-	cur-	NN
nyp.33433061754770	2564	14	rants	rant	NNS
nyp.33433061754770	2564	15	,	,	,
nyp.33433061754770	2564	16	the	the	DT
nyp.33433061754770	2564	17	yolks	yolk	NNS
nyp.33433061754770	2564	18	of	of	IN
nyp.33433061754770	2564	19	four	four	CD
nyp.33433061754770	2564	20	eggs	egg	NNS
nyp.33433061754770	2564	21	and	and	CC
nyp.33433061754770	2564	22	the	the	DT
nyp.33433061754770	2564	23	whites	white	NNS
nyp.33433061754770	2564	24	of	of	IN
nyp.33433061754770	2564	25	two	two	CD
nyp.33433061754770	2564	26	,	,	,
nyp.33433061754770	2564	27	some	some	DT
nyp.33433061754770	2564	28	grated	grate	VBN
nyp.33433061754770	2564	29	lemon	lemon	NN
nyp.33433061754770	2564	30	-	-	HYPH
nyp.33433061754770	2564	31	peel	peel	NN
nyp.33433061754770	2564	32	and	and	CC
nyp.33433061754770	2564	33	ginger	ginger	NN
nyp.33433061754770	2564	34	.	.	.
nyp.33433061754770	2565	1	Mix	mix	NN
nyp.33433061754770	2565	2	,	,	,
nyp.33433061754770	2565	3	and	and	CC
nyp.33433061754770	2565	4	make	make	VB
nyp.33433061754770	2565	5	into	into	IN
nyp.33433061754770	2565	6	little	little	JJ
nyp.33433061754770	2565	7	balls	ball	NNS
nyp.33433061754770	2565	8	about	about	IN
nyp.33433061754770	2565	9	the	the	DT
nyp.33433061754770	2565	10	size	size	NN
nyp.33433061754770	2565	11	and	and	CC
nyp.33433061754770	2565	12	shape	shape	NN
nyp.33433061754770	2565	13	of	of	IN
nyp.33433061754770	2565	14	an	an	DT
nyp.33433061754770	2565	15	with	with	IN
nyp.33433061754770	2565	16	a	a	DT
nyp.33433061754770	2565	17	little	little	JJ
nyp.33433061754770	2565	18	flour	flour	NN
nyp.33433061754770	2565	19	.	.	.
nyp.33433061754770	2566	1	Have	have	VBP
nyp.33433061754770	2566	2	rea	rea	NNP
nyp.33433061754770	2566	3	ly	ly	XX
nyp.33433061754770	2566	4	a	a	DT
nyp.33433061754770	2566	5	skillet	skillet	NN
nyp.33433061754770	2566	6	of	of	IN
nyp.33433061754770	2566	7	boiling	boiling	NN
nyp.33433061754770	2566	8	water	water	NN
nyp.33433061754770	2566	9	,	,	,
nyp.33433061754770	2566	10	and	and	CC
nyp.33433061754770	2566	11	throw	throw	VB
nyp.33433061754770	2566	12	them	-PRON-	PRP
nyp.33433061754770	2566	13	in	in	RP
nyp.33433061754770	2566	14	.	.	.
nyp.33433061754770	2567	1	Twenty	twenty	CD
nyp.33433061754770	2567	2	minutes	minute	NNS
nyp.33433061754770	2567	3	will	will	MD
nyp.33433061754770	2567	4	boil	boil	VB
nyp.33433061754770	2567	5	them	-PRON-	PRP
nyp.33433061754770	2567	6	;	;	:
nyp.33433061754770	2567	7	but	but	CC
nyp.33433061754770	2567	8	they	-PRON-	PRP
nyp.33433061754770	2567	9	will	will	MD
nyp.33433061754770	2567	10	rise	rise	VB
nyp.33433061754770	2567	11	to	to	IN
nyp.33433061754770	2567	12	the	the	DT
nyp.33433061754770	2567	13	top	top	NN
nyp.33433061754770	2567	14	when	when	WRB
nyp.33433061754770	2567	15	done	do	VBN
nyp.33433061754770	2567	16	.	.	.
nyp.33433061754770	2568	1	Pudding	pudding	NN
nyp.33433061754770	2568	2	-	-	HYPH
nyp.33433061754770	2568	3	sauce	sauce	NN
nyp.33433061754770	2568	4	.	.	.
nyp.33433061754770	2569	1	New	New	NNP
nyp.33433061754770	2569	2	College	College	NNP
nyp.33433061754770	2569	3	Pudding	Pudding	NNP
nyp.33433061754770	2569	4	:	:	:
nyp.33433061754770	2569	5	Grate	grate	VB
nyp.33433061754770	2569	6	the	the	DT
nyp.33433061754770	2569	7	crumb	crumb	NN
nyp.33433061754770	2569	8	of	of	IN
nyp.33433061754770	2569	9	a	a	DT
nyp.33433061754770	2569	10	two	two	CD
nyp.33433061754770	2569	11	-	-	HYPH
nyp.33433061754770	2569	12	penny	penny	NN
nyp.33433061754770	2569	13	loaf	loaf	NN
nyp.33433061754770	2569	14	,	,	,
nyp.33433061754770	2569	15	shred	shre	VBD
nyp.33433061754770	2569	16	suet	suet	NN
nyp.33433061754770	2569	17	eight	eight	CD
nyp.33433061754770	2569	18	ounces	ounce	NNS
nyp.33433061754770	2569	19	,	,	,
nyp.33433061754770	2569	20	and	and	CC
nyp.33433061754770	2569	21	mix	mix	VB
nyp.33433061754770	2569	22	with	with	IN
nyp.33433061754770	2569	23	eight	eight	CD
nyp.33433061754770	2569	24	ounces	ounce	NNS
nyp.33433061754770	2569	25	of	of	IN
nyp.33433061754770	2569	26	currants	currant	NNS
nyp.33433061754770	2569	27	,	,	,
nyp.33433061754770	2569	28	one	one	CD
nyp.33433061754770	2569	29	of	of	IN
nyp.33433061754770	2569	30	citron	citron	NN
nyp.33433061754770	2569	31	mixed	mixed	JJ
nyp.33433061754770	2569	32	fine	fine	NN
nyp.33433061754770	2569	33	,	,	,
nyp.33433061754770	2569	34	one	one	CD
nyp.33433061754770	2569	35	of	of	IN
nyp.33433061754770	2569	36	orange	orange	NN
nyp.33433061754770	2569	37	,	,	,
nyp.33433061754770	2569	38	a	a	DT
nyp.33433061754770	2569	39	handful	handful	NN
nyp.33433061754770	2569	40	of	of	IN
nyp.33433061754770	2569	41	sugar	sugar	NN
nyp.33433061754770	2569	42	,	,	,
nyp.33433061754770	2569	43	half	half	PDT
nyp.33433061754770	2569	44	a	a	DT
nyp.33433061754770	2569	45	nutmeg	nutmeg	NN
nyp.33433061754770	2569	46	,	,	,
nyp.33433061754770	2569	47	three	three	CD
nyp.33433061754770	2569	48	eggs	egg	NNS
nyp.33433061754770	2569	49	beaten	beat	VBN
nyp.33433061754770	2569	50	,	,	,
nyp.33433061754770	2569	51	yolk	yolk	NN
nyp.33433061754770	2569	52	and	and	CC
nyp.33433061754770	2569	53	white	white	NN
nyp.33433061754770	2569	54	se-	se-	NN
nyp.33433061754770	2569	55	parately	parately	RB
nyp.33433061754770	2569	56	.	.	.
nyp.33433061754770	2570	1	Mix	mix	NN
nyp.33433061754770	2570	2	,	,	,
nyp.33433061754770	2570	3	and	and	CC
nyp.33433061754770	2570	4	make	make	VB
nyp.33433061754770	2570	5	into	into	IN
nyp.33433061754770	2570	6	the	the	DT
nyp.33433061754770	2570	7	size	size	NN
nyp.33433061754770	2570	8	and	and	CC
nyp.33433061754770	2570	9	shape	shape	NN
nyp.33433061754770	2570	10	of	of	IN
nyp.33433061754770	2570	11	a	a	DT
nyp.33433061754770	2570	12	goose	goose	NN
nyp.33433061754770	2570	13	-	-	HYPH
nyp.33433061754770	2570	14	egg	egg	NN
nyp.33433061754770	2570	15	.	.	.
nyp.33433061754770	2571	1	Put	put	VB
nyp.33433061754770	2571	2	half	half	PDT
nyp.33433061754770	2571	3	a	a	DT
nyp.33433061754770	2571	4	pound	pound	NN
nyp.33433061754770	2571	5	of	of	IN
nyp.33433061754770	2571	6	butter	butter	NN
nyp.33433061754770	2571	7	into	into	IN
nyp.33433061754770	2571	8	a	a	DT
nyp.33433061754770	2571	9	frying-	frying-	FW
nyp.33433061754770	2571	10	pan	pan	NN
nyp.33433061754770	2571	11	;	;	:
nyp.33433061754770	2571	12	and	and	CC
nyp.33433061754770	2571	13	when	when	WRB
nyp.33433061754770	2571	14	melted	melt	VBN
nyp.33433061754770	2571	15	and	and	CC
nyp.33433061754770	2571	16	quite	quite	RB
nyp.33433061754770	2571	17	hot	hot	JJ
nyp.33433061754770	2571	18	,	,	,
nyp.33433061754770	2571	19	stew	stew	VB
nyp.33433061754770	2571	20	them	-PRON-	PRP
nyp.33433061754770	2571	21	gentiy	gentiy	VBP
nyp.33433061754770	2571	22	in	in	IN
nyp.33433061754770	2571	23	it	-PRON-	PRP
nyp.33433061754770	2571	24	over	over	IN
nyp.33433061754770	2571	25	a	a	DT
nyp.33433061754770	2571	26	stove	stove	NN
nyp.33433061754770	2571	27	;	;	:
nyp.33433061754770	2571	28	turn	turn	VB
nyp.33433061754770	2571	29	them	-PRON-	PRP
nyp.33433061754770	2571	30	two	two	CD
nyp.33433061754770	2571	31	or	or	CC
nyp.33433061754770	2571	32	three	three	CD
nyp.33433061754770	2571	33	times	time	NNS
nyp.33433061754770	2571	34	till	till	IN
nyp.33433061754770	2571	35	of	of	IN
nyp.33433061754770	2571	36	a	a	DT
nyp.33433061754770	2571	37	fine	fine	JJ
nyp.33433061754770	2571	38	light	light	JJ
nyp.33433061754770	2571	39	brown	brown	NN
nyp.33433061754770	2571	40	.	.	.
nyp.33433061754770	2572	1	Mix	mix	VB
nyp.33433061754770	2572	2	a	a	DT
nyp.33433061754770	2572	3	glass	glass	NN
nyp.33433061754770	2572	4	of	of	IN
nyp.33433061754770	2572	5	brandy	brandy	NN
nyp.33433061754770	2572	6	with	with	IN
nyp.33433061754770	2572	7	the	the	DT
nyp.33433061754770	2572	8	batter	batter	NN
nyp.33433061754770	2572	9	.	.	.
nyp.33433061754770	2573	1	Serve	serve	VB
nyp.33433061754770	2573	2	with	with	IN
nyp.33433061754770	2573	3	pudding	pudding	NN
nyp.33433061754770	2573	4	-	-	HYPH
nyp.33433061754770	2573	5	sauce	sauce	NN
nyp.33433061754770	2573	6	.	.	.
nyp.33433061754770	2574	1	Boiled	boil	VBN
nyp.33433061754770	2574	2	Bread	Bread	NNP
nyp.33433061754770	2574	3	Pudding	Pudding	NNP
nyp.33433061754770	2574	4	.	.	.
nyp.33433061754770	2575	1	Grate	grate	VB
nyp.33433061754770	2575	2	white	white	JJ
nyp.33433061754770	2575	3	bread	bread	NN
nyp.33433061754770	2575	4	;	;	:
nyp.33433061754770	2575	5	pour	pour	VB
nyp.33433061754770	2575	6	boiling	boil	VBG
nyp.33433061754770	2575	7	milk	milk	NN
nyp.33433061754770	2575	8	over	over	IN
nyp.33433061754770	2575	9	it	-PRON-	PRP
nyp.33433061754770	2575	10	,	,	,
nyp.33433061754770	2575	11	and	and	CC
nyp.33433061754770	2575	12	cover	cover	VBP
nyp.33433061754770	2575	13	close	close	RB
nyp.33433061754770	2575	14	.	.	.
nyp.33433061754770	2576	1	When	when	WRB
nyp.33433061754770	2576	2	soaked	soak	VBN
nyp.33433061754770	2576	3	an	an	DT
nyp.33433061754770	2576	4	hour	hour	NN
nyp.33433061754770	2576	5	or	or	CC
nyp.33433061754770	2576	6	two	two	CD
nyp.33433061754770	2576	7	,	,	,
nyp.33433061754770	2576	8	beat	beat	VBD
nyp.33433061754770	2576	9	it	-PRON-	PRP
nyp.33433061754770	2576	10	fine	fine	RB
nyp.33433061754770	2576	11	and	and	CC
nyp.33433061754770	2576	12	mix	mix	VB
nyp.33433061754770	2576	13	with	with	IN
nyp.33433061754770	2576	14	it	-PRON-	PRP
nyp.33433061754770	2576	15	two	two	CD
nyp.33433061754770	2576	16	or	or	CC
nyp.33433061754770	2576	17	three	three	CD
nyp.33433061754770	2576	18	eggs	egg	NNS
nyp.33433061754770	2576	19	well	well	RB
nyp.33433061754770	2576	20	beaten	beat	VBN
nyp.33433061754770	2576	21	.	.	.
nyp.33433061754770	2577	1	Put	put	VB
nyp.33433061754770	2577	2	it	-PRON-	PRP
nyp.33433061754770	2577	3	into	into	IN
nyp.33433061754770	2577	4	a	a	DT
nyp.33433061754770	2577	5	basin	basin	NN
nyp.33433061754770	2577	6	that	that	WDT
nyp.33433061754770	2577	7	will	will	MD
nyp.33433061754770	2577	8	just	just	RB
nyp.33433061754770	2577	9	hold	hold	VB
nyp.33433061754770	2577	10	it	-PRON-	PRP
nyp.33433061754770	2577	11	;	;	:
nyp.33433061754770	2577	12	tie	tie	VB
nyp.33433061754770	2577	13	a	a	DT
nyp.33433061754770	2577	14	floured	floured	JJ
nyp.33433061754770	2577	15	cloth	cloth	NN
nyp.33433061754770	2577	16	over	over	IN
nyp.33433061754770	2577	17	it	-PRON-	PRP
nyp.33433061754770	2577	18	,	,	,
nyp.33433061754770	2577	19	and	and	CC
nyp.33433061754770	2577	20	put	put	VBD
nyp.33433061754770	2577	21	it	-PRON-	PRP
nyp.33433061754770	2577	22	into	into	IN
nyp.33433061754770	2577	23	boiling	boil	VBG
nyp.33433061754770	2577	24	water	water	NN
nyp.33433061754770	2577	25	.	.	.
nyp.33433061754770	2578	1	Send	send	VB
nyp.33433061754770	2578	2	it	-PRON-	PRP
nyp.33433061754770	2578	3	up	up	RP
nyp.33433061754770	2578	4	with	with	IN
nyp.33433061754770	2578	5	melted	melt	VBN
nyp.33433061754770	2578	6	butter	butter	NN
nyp.33433061754770	2578	7	poured	pour	VBN
nyp.33433061754770	2578	8	over	over	RP
nyp.33433061754770	2578	9	.	.	.
nyp.33433061754770	2579	1	It	-PRON-	PRP
nyp.33433061754770	2579	2	may	may	MD
nyp.33433061754770	2579	3	be	be	VB
nyp.33433061754770	2579	4	eaten	eat	VBN
nyp.33433061754770	2579	5	with	with	IN
nyp.33433061754770	2579	6	salt	salt	NN
nyp.33433061754770	2579	7	or	or	CC
nyp.33433061754770	2579	8	sugar	sugar	NN
nyp.33433061754770	2579	9	.	.	.
nyp.33433061754770	2580	1	164	164	CD
nyp.33433061754770	2580	2	PUDDINGS	pudding	NNS
nyp.33433061754770	2580	3	.	.	.
nyp.33433061754770	2581	1	Prunes	prune	NNS
nyp.33433061754770	2581	2	,	,	,
nyp.33433061754770	2581	3	or	or	CC
nyp.33433061754770	2581	4	French	french	JJ
nyp.33433061754770	2581	5	plums	plum	NNS
nyp.33433061754770	2581	6	,	,	,
nyp.33433061754770	2581	7	make	make	VB
nyp.33433061754770	2581	8	a	a	DT
nyp.33433061754770	2581	9	fine	fine	JJ
nyp.33433061754770	2581	10	pudding	pudding	NN
nyp.33433061754770	2581	11	in	in	RP
nyp.33433061754770	2581	12	.	.	.
nyp.33433061754770	2582	1	stead	stead	NNP
nyp.33433061754770	2582	2	of	of	IN
nyp.33433061754770	2582	3	raisins	raisin	NNS
nyp.33433061754770	2582	4	,	,	,
nyp.33433061754770	2582	5	either	either	CC
nyp.33433061754770	2582	6	with	with	IN
nyp.33433061754770	2582	7	suet	suet	NN
nyp.33433061754770	2582	8	or	or	CC
nyp.33433061754770	2582	9	bread	bread	NN
nyp.33433061754770	2582	10	pudding	pudding	NN
nyp.33433061754770	2582	11	Another	another	DT
nyp.33433061754770	2582	12	and	and	CC
nyp.33433061754770	2582	13	richer.-On	richer.-On	NNP
nyp.33433061754770	2582	14	half	half	PDT
nyp.33433061754770	2582	15	a	a	DT
nyp.33433061754770	2582	16	pint	pint	NN
nyp.33433061754770	2582	17	of	of	IN
nyp.33433061754770	2582	18	crumbs	crumb	NNS
nyp.33433061754770	2582	19	of	of	IN
nyp.33433061754770	2582	20	bread	bread	NN
nyp.33433061754770	2582	21	pour	pour	VBP
nyp.33433061754770	2582	22	half	half	PDT
nyp.33433061754770	2582	23	a	a	DT
nyp.33433061754770	2582	24	pint	pint	NN
nyp.33433061754770	2582	25	of	of	IN
nyp.33433061754770	2582	26	scalding	scald	VBG
nyp.33433061754770	2582	27	milk	milk	NN
nyp.33433061754770	2582	28	;	;	:
nyp.33433061754770	2582	29	cover	cover	VB
nyp.33433061754770	2582	30	for	for	IN
nyp.33433061754770	2582	31	an	an	DT
nyp.33433061754770	2582	32	hour	hour	NN
nyp.33433061754770	2582	33	,	,	,
nyp.33433061754770	2582	34	Beat	beat	VB
nyp.33433061754770	2582	35	up	up	RP
nyp.33433061754770	2582	36	four	four	CD
nyp.33433061754770	2582	37	eggs	egg	NNS
nyp.33433061754770	2582	38	,	,	,
nyp.33433061754770	2582	39	and	and	CC
nyp.33433061754770	2582	40	when	when	WRB
nyp.33433061754770	2582	41	strained	strain	VBN
nyp.33433061754770	2582	42	,	,	,
nyp.33433061754770	2582	43	add	add	VB
nyp.33433061754770	2582	44	to	to	IN
nyp.33433061754770	2582	45	the	the	DT
nyp.33433061754770	2582	46	bread	bread	NN
nyp.33433061754770	2582	47	,	,	,
nyp.33433061754770	2582	48	with	with	IN
nyp.33433061754770	2582	49	a	a	DT
nyp.33433061754770	2582	50	tea	tea	NN
nyp.33433061754770	2582	51	-	-	HYPH
nyp.33433061754770	2582	52	spoonful	spoonful	NN
nyp.33433061754770	2582	53	of	of	IN
nyp.33433061754770	2582	54	flour	flour	NN
nyp.33433061754770	2582	55	,	,	,
nyp.33433061754770	2582	56	an	an	DT
nyp.33433061754770	2582	57	ounce	ounce	NN
nyp.33433061754770	2582	58	of	of	IN
nyp.33433061754770	2582	59	but	but	CC
nyp.33433061754770	2582	60	ter	ter	NN
nyp.33433061754770	2582	61	,	,	,
nyp.33433061754770	2582	62	two	two	CD
nyp.33433061754770	2582	63	ounces	ounce	NNS
nyp.33433061754770	2582	64	of	of	IN
nyp.33433061754770	2582	65	sugar	sugar	NN
nyp.33433061754770	2582	66	,	,	,
nyp.33433061754770	2582	67	half	half	PDT
nyp.33433061754770	2582	68	a	a	DT
nyp.33433061754770	2582	69	pound	pound	NN
nyp.33433061754770	2582	70	of	of	IN
nyp.33433061754770	2582	71	currants	currant	NNS
nyp.33433061754770	2582	72	,	,	,
nyp.33433061754770	2582	73	an	an	DT
nyp.33433061754770	2582	74	ounce	ounce	NN
nyp.33433061754770	2582	75	of	of	IN
nyp.33433061754770	2582	76	almonds	almond	NNS
nyp.33433061754770	2582	77	beaten	beat	VBN
nyp.33433061754770	2582	78	,	,	,
nyp.33433061754770	2582	79	with	with	IN
nyp.33433061754770	2582	80	orange	orange	JJ
nyp.33433061754770	2582	81	-	-	HYPH
nyp.33433061754770	2582	82	flower	flower	NN
nyp.33433061754770	2582	83	water	water	NN
nyp.33433061754770	2582	84	,	,	,
nyp.33433061754770	2582	85	half	half	PDT
nyp.33433061754770	2582	86	an	an	DT
nyp.33433061754770	2582	87	ounce	ounce	NN
nyp.33433061754770	2582	88	of	of	IN
nyp.33433061754770	2582	89	orange	orange	NN
nyp.33433061754770	2582	90	,	,	,
nyp.33433061754770	2582	91	ditto	ditto	NNP
nyp.33433061754770	2582	92	lemon	lemon	NN
nyp.33433061754770	2582	93	,	,	,
nyp.33433061754770	2582	94	ditto	ditto	NNP
nyp.33433061754770	2582	95	citron	citron	NNP
nyp.33433061754770	2582	96	.	.	.
nyp.33433061754770	2583	1	Butter	butter	NN
nyp.33433061754770	2583	2	a	a	DT
nyp.33433061754770	2583	3	basin	basin	NN
nyp.33433061754770	2583	4	that	that	WDT
nyp.33433061754770	2583	5	will	will	MD
nyp.33433061754770	2583	6	exactly	exactly	RB
nyp.33433061754770	2583	7	hold	hold	VB
nyp.33433061754770	2583	8	it	-PRON-	PRP
nyp.33433061754770	2583	9	,	,	,
nyp.33433061754770	2583	10	flour	flour	VB
nyp.33433061754770	2583	11	the	the	DT
nyp.33433061754770	2583	12	cloth	cloth	NN
nyp.33433061754770	2583	13	,	,	,
nyp.33433061754770	2583	14	and	and	CC
nyp.33433061754770	2583	15	tie	tie	VB
nyp.33433061754770	2583	16	tight	tight	RB
nyp.33433061754770	2583	17	over	over	RB
nyp.33433061754770	2583	18	,	,	,
nyp.33433061754770	2583	19	and	and	CC
nyp.33433061754770	2583	20	boil	boil	VB
nyp.33433061754770	2583	21	one	one	CD
nyp.33433061754770	2583	22	hour	hour	NN
nyp.33433061754770	2583	23	,	,	,
nyp.33433061754770	2583	24	Brown	Brown	NNP
nyp.33433061754770	2583	25	Bread	Bread	NNP
nyp.33433061754770	2583	26	pudding	pudding	NN
nyp.33433061754770	2583	27	.	.	.
nyp.33433061754770	2584	1	Half	half	PDT
nyp.33433061754770	2584	2	a	a	DT
nyp.33433061754770	2584	3	pound	pound	NN
nyp.33433061754770	2584	4	of	of	IN
nyp.33433061754770	2584	5	stale	stale	JJ
nyp.33433061754770	2584	6	brown	brown	JJ
nyp.33433061754770	2584	7	bread	bread	NN
nyp.33433061754770	2584	8	grated	grate	VBN
nyp.33433061754770	2584	9	,	,	,
nyp.33433061754770	2584	10	ditto	ditto	NN
nyp.33433061754770	2584	11	of	of	IN
nyp.33433061754770	2584	12	currants	currant	NNS
nyp.33433061754770	2584	13	,	,	,
nyp.33433061754770	2584	14	ditto	ditto	NN
nyp.33433061754770	2584	15	of	of	IN
nyp.33433061754770	2584	16	shred	shred	JJ
nyp.33433061754770	2584	17	suet	suet	NN
nyp.33433061754770	2584	18	,	,	,
nyp.33433061754770	2584	19	sugar	sugar	NN
nyp.33433061754770	2584	20	and	and	CC
nyp.33433061754770	2584	21	nutmeg	nutmeg	NN
nyp.33433061754770	2584	22	,	,	,
nyp.33433061754770	2584	23	mix	mix	VB
nyp.33433061754770	2584	24	with	with	IN
nyp.33433061754770	2584	25	four	four	CD
nyp.33433061754770	2584	26	en	en	NN
nyp.33433061754770	2584	27	ans	an	NNS
nyp.33433061754770	2584	28	,	,	,
nyp.33433061754770	2584	29	a	a	DT
nyp.33433061754770	2584	30	spoonful	spoonful	NN
nyp.33433061754770	2584	31	of	of	IN
nyp.33433061754770	2584	32	brandy	brandy	NN
nyp.33433061754770	2584	33	,	,	,
nyp.33433061754770	2584	34	and	and	CC
nyp.33433061754770	2584	35	two	two	CD
nyp.33433061754770	2584	36	spoonfula	spoonfula	NN
nyp.33433061754770	2584	37	of	of	IN
nyp.33433061754770	2584	38	cream	cream	NN
nyp.33433061754770	2584	39	;	;	:
nyp.33433061754770	2584	40	boil	boil	VB
nyp.33433061754770	2584	41	in	in	IN
nyp.33433061754770	2584	42	a	a	DT
nyp.33433061754770	2584	43	cloth	cloth	NN
nyp.33433061754770	2584	44	or	or	CC
nyp.33433061754770	2584	45	basin	basin	NN
nyp.33433061754770	2584	46	that	that	WDT
nyp.33433061754770	2584	47	exactly	exactly	RB
nyp.33433061754770	2584	48	holds	hold	VBZ
nyp.33433061754770	2584	49	it	-PRON-	PRP
nyp.33433061754770	2584	50	,	,	,
nyp.33433061754770	2584	51	three	three	CD
nyp.33433061754770	2584	52	or	or	CC
nyp.33433061754770	2584	53	four	four	CD
nyp.33433061754770	2584	54	hours	hour	NNS
nyp.33433061754770	2584	55	.	.	.
nyp.33433061754770	2585	1	Nelson	Nelson	NNP
nyp.33433061754770	2585	2	pudding	pudding	NN
nyp.33433061754770	2585	3	.	.	.
nyp.33433061754770	2586	1	Put	put	VB
nyp.33433061754770	2586	2	into	into	IN
nyp.33433061754770	2586	3	a	a	DT
nyp.33433061754770	2586	4	Dutch	dutch	JJ
nyp.33433061754770	2586	5	oven	oven	NN
nyp.33433061754770	2586	6	six	six	CD
nyp.33433061754770	2586	7	small	small	JJ
nyp.33433061754770	2586	8	cakes	cake	NNS
nyp.33433061754770	2586	9	called	call	VBN
nyp.33433061754770	2586	10	Nel-	Nel-	NNP
nyp.33433061754770	2586	11	son	son	NN
nyp.33433061754770	2586	12	-	-	HYPH
nyp.33433061754770	2586	13	balls	ball	NNS
nyp.33433061754770	2586	14	,	,	,
nyp.33433061754770	2586	15	or	or	CC
nyp.33433061754770	2586	16	rice	rice	NN
nyp.33433061754770	2586	17	cakes	cake	NNS
nyp.33433061754770	2586	18	made	make	VBN
nyp.33433061754770	2586	19	in	in	IN
nyp.33433061754770	2586	20	small	small	JJ
nyp.33433061754770	2586	21	tea	tea	NN
nyp.33433061754770	2586	22	-	-	HYPH
nyp.33433061754770	2586	23	cups	cup	NNS
nyp.33433061754770	2586	24	.	.	.
nyp.33433061754770	2587	1	When	when	WRB
nyp.33433061754770	2587	2	quite	quite	RB
nyp.33433061754770	2587	3	hot	hot	JJ
nyp.33433061754770	2587	4	,	,	,
nyp.33433061754770	2587	5	pour	pour	VB
nyp.33433061754770	2587	6	over	over	IN
nyp.33433061754770	2587	7	them	-PRON-	PRP
nyp.33433061754770	2587	8	boiling	boil	VBG
nyp.33433061754770	2587	9	melted	melt	VBN
nyp.33433061754770	2587	10	butter	butter	NN
nyp.33433061754770	2587	11	,	,	,
nyp.33433061754770	2587	12	white	white	JJ
nyp.33433061754770	2587	13	wine	wine	NN
nyp.33433061754770	2587	14	,	,	,
nyp.33433061754770	2587	15	and	and	CC
nyp.33433061754770	2587	16	sugar	sugar	NN
nyp.33433061754770	2587	17	,	,	,
nyp.33433061754770	2587	18	and	and	CC
nyp.33433061754770	2587	19	serve	serve	VB
nyp.33433061754770	2587	20	.	.	.
nyp.33433061754770	2588	1	Eve	Eve	NNP
nyp.33433061754770	2588	2	's	's	POS
nyp.33433061754770	2588	3	pudding	pudding	NN
nyp.33433061754770	2588	4	.	.	.
nyp.33433061754770	2589	1	Grate	grate	VB
nyp.33433061754770	2589	2	three	three	CD
nyp.33433061754770	2589	3	quarters	quarter	NNS
nyp.33433061754770	2589	4	of	of	IN
nyp.33433061754770	2589	5	a	a	DT
nyp.33433061754770	2589	6	pound	pound	NN
nyp.33433061754770	2589	7	of	of	IN
nyp.33433061754770	2589	8	bread	bread	NN
nyp.33433061754770	2589	9	;	;	:
nyp.33433061754770	2589	10	mix	mix	VB
nyp.33433061754770	2589	11	it	-PRON-	PRP
nyp.33433061754770	2589	12	with	with	IN
nyp.33433061754770	2589	13	the	the	DT
nyp.33433061754770	2589	14	same	same	JJ
nyp.33433061754770	2589	15	quantity	quantity	NN
nyp.33433061754770	2589	16	of	of	IN
nyp.33433061754770	2589	17	shred	shred	JJ
nyp.33433061754770	2589	18	suet	suet	NN
nyp.33433061754770	2589	19	,	,	,
nyp.33433061754770	2589	20	the	the	DT
nyp.33433061754770	2589	21	same	same	JJ
nyp.33433061754770	2589	22	of	of	IN
nyp.33433061754770	2589	23	apples	apple	NNS
nyp.33433061754770	2589	24	,	,	,
nyp.33433061754770	2589	25	and	and	CC
nyp.33433061754770	2589	26	also	also	RB
nyp.33433061754770	2589	27	of	of	IN
nyp.33433061754770	2589	28	currants	currant	NNS
nyp.33433061754770	2589	29	;	;	:
nyp.33433061754770	2589	30	mix	mix	VB
nyp.33433061754770	2589	31	with	with	IN
nyp.33433061754770	2589	32	these	these	DT
nyp.33433061754770	2589	33	the	the	DT
nyp.33433061754770	2589	34	whole	whole	NN
nyp.33433061754770	2589	35	of	of	IN
nyp.33433061754770	2589	36	four	four	CD
nyp.33433061754770	2589	37	eggs	egg	NNS
nyp.33433061754770	2589	38	,	,	,
nyp.33433061754770	2589	39	and	and	CC
nyp.33433061754770	2589	40	the	the	DT
nyp.33433061754770	2589	41	rind	rind	NN
nyp.33433061754770	2589	42	of	of	IN
nyp.33433061754770	2589	43	half	half	PDT
nyp.33433061754770	2589	44	a	a	DT
nyp.33433061754770	2589	45	lemon	lemon	NN
nyp.33433061754770	2589	46	shred	shre	VBN
nyp.33433061754770	2589	47	fine	fine	RB
nyp.33433061754770	2589	48	.	.	.
nyp.33433061754770	2590	1	Put	put	VB
nyp.33433061754770	2590	2	it	-PRON-	PRP
nyp.33433061754770	2590	3	into	into	IN
nyp.33433061754770	2590	4	a	a	DT
nyp.33433061754770	2590	5	shape	shape	NN
nyp.33433061754770	2590	6	;	;	:
nyp.33433061754770	2590	7	boil	boil	VB
nyp.33433061754770	2590	8	three	three	CD
nyp.33433061754770	2590	9	hours	hour	NNS
nyp.33433061754770	2590	10	,	,	,
nyp.33433061754770	2590	11	and	and	CC
nyp.33433061754770	2590	12	serve	serve	VB
nyp.33433061754770	2590	13	with	with	IN
nyp.33433061754770	2590	14	pudding-	pudding-	NN
nyp.33433061754770	2590	15	sauce	sauce	NN
nyp.33433061754770	2590	16	,	,	,
nyp.33433061754770	2590	17	the	the	DT
nyp.33433061754770	2590	18	juice	juice	NN
nyp.33433061754770	2590	19	of	of	IN
nyp.33433061754770	2590	20	half	half	PDT
nyp.33433061754770	2590	21	a	a	DT
nyp.33433061754770	2590	22	lemon	lemon	NN
nyp.33433061754770	2590	23	,	,	,
nyp.33433061754770	2590	24	and	and	CC
nyp.33433061754770	2590	25	a	a	DT
nyp.33433061754770	2590	26	little	little	JJ
nyp.33433061754770	2590	27	nutmeg	nutmeg	NN
nyp.33433061754770	2590	28	.	.	.
nyp.33433061754770	2591	1	Quaking	quake	VBG
nyp.33433061754770	2591	2	pudding	pudding	NN
nyp.33433061754770	2591	3	.	.	.
nyp.33433061754770	2592	1	Scald	scald	VB
nyp.33433061754770	2592	2	a	a	DT
nyp.33433061754770	2592	3	quart	quart	NN
nyp.33433061754770	2592	4	of	of	IN
nyp.33433061754770	2592	5	cream	cream	NN
nyp.33433061754770	2592	6	;	;	:
nyp.33433061754770	2592	7	when	when	WRB
nyp.33433061754770	2592	8	almost	almost	RB
nyp.33433061754770	2592	9	cold	cold	JJ
nyp.33433061754770	2592	10	,	,	,
nyp.33433061754770	2592	11	put	put	VBN
nyp.33433061754770	2592	12	to	to	IN
nyp.33433061754770	2592	13	it	-PRON-	PRP
nyp.33433061754770	2592	14	four	four	CD
nyp.33433061754770	2592	15	eggs	egg	NNS
nyp.33433061754770	2592	16	well	well	RB
nyp.33433061754770	2592	17	eaten	eat	VBN
nyp.33433061754770	2592	18	,	,	,
nyp.33433061754770	2592	19	a	a	DT
nyp.33433061754770	2592	20	spoonful	spoonful	NN
nyp.33433061754770	2592	21	and	and	CC
nyp.33433061754770	2592	22	a	a	DT
nyp.33433061754770	2592	23	half	half	JJ
nyp.33433061754770	2592	24	flour	flour	NN
nyp.33433061754770	2592	25	,	,	,
nyp.33433061754770	2592	26	some	some	DT
nyp.33433061754770	2592	27	nutmegs	nutmeg	NNS
nyp.33433061754770	2592	28	and	and	CC
nyp.33433061754770	2592	29	sugar	sugar	NN
nyp.33433061754770	2592	30	;	;	:
nyp.33433061754770	2592	31	tie	tie	VB
nyp.33433061754770	2592	32	it	-PRON-	PRP
nyp.33433061754770	2592	33	close	close	RB
nyp.33433061754770	2592	34	in	in	IN
nyp.33433061754770	2592	35	a	a	DT
nyp.33433061754770	2592	36	buttered	buttered	JJ
nyp.33433061754770	2592	37	cloth	cloth	NN
nyp.33433061754770	2592	38	,	,	,
nyp.33433061754770	2592	39	boil	boil	VB
nyp.33433061754770	2592	40	it	-PRON-	PRP
nyp.33433061754770	2592	41	an	an	DT
nyp.33433061754770	2592	42	hour	hour	NN
nyp.33433061754770	2592	43	,	,	,
nyp.33433061754770	2592	44	and	and	CC
nyp.33433061754770	2592	45	turn	turn	VB
nyp.33433061754770	2592	46	it	-PRON-	PRP
nyp.33433061754770	2592	47	out	out	RP
nyp.33433061754770	2592	48	with	with	IN
nyp.33433061754770	2592	49	care	care	NN
nyp.33433061754770	2592	50	,	,	,
nyp.33433061754770	2592	51	lest	lest	IN
nyp.33433061754770	2592	52	it	-PRON-	PRP
nyp.33433061754770	2592	53	should	should	MD
nyp.33433061754770	2592	54	crack	crack	VB
nyp.33433061754770	2592	55	.	.	.
nyp.33433061754770	2593	1	Melted	melt	VBN
nyp.33433061754770	2593	2	butter	butter	NN
nyp.33433061754770	2593	3	,	,	,
nyp.33433061754770	2593	4	a	a	DT
nyp.33433061754770	2593	5	little	little	JJ
nyp.33433061754770	2593	6	wine	wine	NN
nyp.33433061754770	2593	7	,	,	,
nyp.33433061754770	2593	8	and	and	CC
nyp.33433061754770	2593	9	sugar	sugar	NN
nyp.33433061754770	2593	10	.	.	.
nyp.33433061754770	2594	1	PUDDINGS	pudding	NNS
nyp.33433061754770	2594	2	.	.	.
nyp.33433061754770	2595	1	165	165	CD
nyp.33433061754770	2595	2	Duke	Duke	NNP
nyp.33433061754770	2595	3	of	of	IN
nyp.33433061754770	2595	4	Cumberland	Cumberland	NNP
nyp.33433061754770	2595	5	's	's	POS
nyp.33433061754770	2595	6	Pudding	pudding	NN
nyp.33433061754770	2595	7	.	.	.
nyp.33433061754770	2596	1	Mix	mix	VB
nyp.33433061754770	2596	2	six	six	CD
nyp.33433061754770	2596	3	ounces	ounce	NNS
nyp.33433061754770	2596	4	of	of	IN
nyp.33433061754770	2596	5	grated	grate	VBN
nyp.33433061754770	2596	6	bread	bread	NN
nyp.33433061754770	2596	7	,	,	,
nyp.33433061754770	2596	8	the	the	DT
nyp.33433061754770	2596	9	same	same	JJ
nyp.33433061754770	2596	10	quantity	quantity	NN
nyp.33433061754770	2596	11	of	of	IN
nyp.33433061754770	2596	12	currants	currant	NNS
nyp.33433061754770	2596	13	well	well	RB
nyp.33433061754770	2596	14	cleaned	clean	VBN
nyp.33433061754770	2596	15	and	and	CC
nyp.33433061754770	2596	16	picked	pick	VBN
nyp.33433061754770	2596	17	,	,	,
nyp.33433061754770	2596	18	the	the	DT
nyp.33433061754770	2596	19	same	same	JJ
nyp.33433061754770	2596	20	of	of	IN
nyp.33433061754770	2596	21	beef-	beef-	NNP
nyp.33433061754770	2596	22	suet	suet	NN
nyp.33433061754770	2596	23	finely	finely	RB
nyp.33433061754770	2596	24	shred	shre	VBD
nyp.33433061754770	2596	25	,	,	,
nyp.33433061754770	2596	26	the	the	DT
nyp.33433061754770	2596	27	same	same	JJ
nyp.33433061754770	2596	28	of	of	IN
nyp.33433061754770	2596	29	chopped	chop	VBN
nyp.33433061754770	2596	30	apples	apple	NNS
nyp.33433061754770	2596	31	,	,	,
nyp.33433061754770	2596	32	and	and	CC
nyp.33433061754770	2596	33	also	also	RB
nyp.33433061754770	2596	34	of	of	IN
nyp.33433061754770	2596	35	lump	lump	NN
nyp.33433061754770	2596	36	sugar	sugar	NN
nyp.33433061754770	2596	37	,	,	,
nyp.33433061754770	2596	38	six	six	CD
nyp.33433061754770	2596	39	eggs	egg	NNS
nyp.33433061754770	2596	40	,	,	,
nyp.33433061754770	2596	41	half	half	PDT
nyp.33433061754770	2596	42	a	a	DT
nyp.33433061754770	2596	43	nutmeg	nutmeg	NN
nyp.33433061754770	2596	44	,	,	,
nyp.33433061754770	2596	45	a	a	DT
nyp.33433061754770	2596	46	pinch	pinch	NN
nyp.33433061754770	2596	47	of	of	IN
nyp.33433061754770	2596	48	salt	salt	NN
nyp.33433061754770	2596	49	,	,	,
nyp.33433061754770	2596	50	the	the	DT
nyp.33433061754770	2596	51	rind	rind	NN
nyp.33433061754770	2596	52	of	of	IN
nyp.33433061754770	2596	53	a	a	DT
nyp.33433061754770	2596	54	lemon	lemon	NN
nyp.33433061754770	2596	55	minced	mince	VBN
nyp.33433061754770	2596	56	as	as	RB
nyp.33433061754770	2596	57	fine	fine	JJ
nyp.33433061754770	2596	58	as	as	IN
nyp.33433061754770	2596	59	possible	possible	JJ
nyp.33433061754770	2596	60	,	,	,
nyp.33433061754770	2596	61	and	and	CC
nyp.33433061754770	2596	62	ci-	ci-	XX
nyp.33433061754770	2596	63	,	,	,
nyp.33433061754770	2596	64	tron	tron	NNP
nyp.33433061754770	2596	65	,	,	,
nyp.33433061754770	2596	66	orange	orange	NNP
nyp.33433061754770	2596	67	,	,	,
nyp.33433061754770	2596	68	and	and	CC
nyp.33433061754770	2596	69	lemon	lemon	NN
nyp.33433061754770	2596	70	,	,	,
nyp.33433061754770	2596	71	a	a	DT
nyp.33433061754770	2596	72	large	large	JJ
nyp.33433061754770	2596	73	spoonful	spoonful	NN
nyp.33433061754770	2596	74	of	of	IN
nyp.33433061754770	2596	75	each	each	DT
nyp.33433061754770	2596	76	cut	cut	VBN
nyp.33433061754770	2596	77	thin	thin	RB
nyp.33433061754770	2596	78	.	.	.
nyp.33433061754770	2597	1	Mix	mix	VB
nyp.33433061754770	2597	2	thoroughly	thoroughly	RB
nyp.33433061754770	2597	3	,	,	,
nyp.33433061754770	2597	4	and	and	CC
nyp.33433061754770	2597	5	put	put	VBD
nyp.33433061754770	2597	6	into	into	IN
nyp.33433061754770	2597	7	a	a	DT
nyp.33433061754770	2597	8	basin	basin	NN
nyp.33433061754770	2597	9	;	;	:
nyp.33433061754770	2597	10	cover	cover	VB
nyp.33433061754770	2597	11	very	very	RB
nyp.33433061754770	2597	12	close	close	RB
nyp.33433061754770	2597	13	with	with	IN
nyp.33433061754770	2597	14	floured	floured	JJ
nyp.33433061754770	2597	15	cloths	cloth	NNS
nyp.33433061754770	2597	16	,	,	,
nyp.33433061754770	2597	17	and	and	CC
nyp.33433061754770	2597	18	boil	boil	VB
nyp.33433061754770	2597	19	three	three	CD
nyp.33433061754770	2597	20	hours	hour	NNS
nyp.33433061754770	2597	21	.	.	.
nyp.33433061754770	2598	1	Serve	serve	VB
nyp.33433061754770	2598	2	it	-PRON-	PRP
nyp.33433061754770	2598	3	with	with	IN
nyp.33433061754770	2598	4	pudding	pudding	NN
nyp.33433061754770	2598	5	-	-	HYPH
nyp.33433061754770	2598	6	sauce	sauce	NN
nyp.33433061754770	2598	7	,	,	,
nyp.33433061754770	2598	8	and	and	CC
nyp.33433061754770	2598	9	the	the	DT
nyp.33433061754770	2598	10	juice	juice	NN
nyp.33433061754770	2598	11	of	of	IN
nyp.33433061754770	2598	12	half	half	PDT
nyp.33433061754770	2598	13	a	a	DT
nyp.33433061754770	2598	14	lemon	lemon	NN
nyp.33433061754770	2598	15	boiled	boil	VBN
nyp.33433061754770	2598	16	together	together	RB
nyp.33433061754770	2598	17	.	.	.
nyp.33433061754770	2599	1	Transparent	transparent	JJ
nyp.33433061754770	2599	2	pudding	pudding	NN
nyp.33433061754770	2599	3	.	.	.
nyp.33433061754770	2600	1	Beat	Beat	VBD
nyp.33433061754770	2600	2	eight	eight	CD
nyp.33433061754770	2600	3	eggs	egg	NNS
nyp.33433061754770	2600	4	very	very	RB
nyp.33433061754770	2600	5	well	well	RB
nyp.33433061754770	2600	6	:	:	:
nyp.33433061754770	2600	7	put	put	VB
nyp.33433061754770	2600	8	them	-PRON-	PRP
nyp.33433061754770	2600	9	into	into	IN
nyp.33433061754770	2600	10	a	a	DT
nyp.33433061754770	2600	11	stew	stew	NN
nyp.33433061754770	2600	12	-	-	HYPH
nyp.33433061754770	2600	13	pan	pan	NN
nyp.33433061754770	2600	14	,	,	,
nyp.33433061754770	2600	15	with	with	IN
nyp.33433061754770	2600	16	half	half	PDT
nyp.33433061754770	2600	17	a	a	DT
nyp.33433061754770	2600	18	pound	pound	NN
nyp.33433061754770	2600	19	of	of	IN
nyp.33433061754770	2600	20	sugar	sugar	NN
nyp.33433061754770	2600	21	pounded	pound	VBD
nyp.33433061754770	2600	22	very	very	RB
nyp.33433061754770	2600	23	fine	fine	JJ
nyp.33433061754770	2600	24	,	,	,
nyp.33433061754770	2600	25	the	the	DT
nyp.33433061754770	2600	26	same	same	JJ
nyp.33433061754770	2600	27	quantity	quantity	NN
nyp.33433061754770	2600	28	of	of	IN
nyp.33433061754770	2600	29	butter	butter	NN
nyp.33433061754770	2600	30	,	,	,
nyp.33433061754770	2600	31	and	and	CC
nyp.33433061754770	2600	32	some	some	DT
nyp.33433061754770	2600	33	nutmeg	nutmeg	NN
nyp.33433061754770	2600	34	grated	grate	VBN
nyp.33433061754770	2600	35	.	.	.
nyp.33433061754770	2601	1	Set	set	VB
nyp.33433061754770	2601	2	it	-PRON-	PRP
nyp.33433061754770	2601	3	on	on	IN
nyp.33433061754770	2601	4	the	the	DT
nyp.33433061754770	2601	5	fire	fire	NN
nyp.33433061754770	2601	6	,	,	,
nyp.33433061754770	2601	7	and	and	CC
nyp.33433061754770	2601	8	keep	keep	VB
nyp.33433061754770	2601	9	stirring	stir	VBG
nyp.33433061754770	2601	10	it	-PRON-	PRP
nyp.33433061754770	2601	11	till	till	IN
nyp.33433061754770	2601	12	it	-PRON-	PRP
nyp.33433061754770	2601	13	thickens	thicken	VBZ
nyp.33433061754770	2601	14	.	.	.
nyp.33433061754770	2602	1	Then	then	RB
nyp.33433061754770	2602	2	set	set	VB
nyp.33433061754770	2602	3	it	-PRON-	PRP
nyp.33433061754770	2602	4	into	into	IN
nyp.33433061754770	2602	5	a	a	DT
nyp.33433061754770	2602	6	basin	basin	NN
nyp.33433061754770	2602	7	to	to	TO
nyp.33433061754770	2602	8	cool	cool	VB
nyp.33433061754770	2602	9	;	;	:
nyp.33433061754770	2602	10	put	put	VB
nyp.33433061754770	2602	11	a	a	DT
nyp.33433061754770	2602	12	rich	rich	JJ
nyp.33433061754770	2602	13	puff	puff	NN
nyp.33433061754770	2602	14	paste	paste	NN
nyp.33433061754770	2602	15	round	round	IN
nyp.33433061754770	2602	16	the	the	DT
nyp.33433061754770	2602	17	edge	edge	NN
nyp.33433061754770	2602	18	of	of	IN
nyp.33433061754770	2602	19	the	the	DT
nyp.33433061754770	2602	20	dish	dish	NN
nyp.33433061754770	2602	21	;	;	:
nyp.33433061754770	2602	22	pour	pour	VB
nyp.33433061754770	2602	23	in	in	IN
nyp.33433061754770	2602	24	your	-PRON-	PRP$
nyp.33433061754770	2602	25	pudding	pudding	NN
nyp.33433061754770	2602	26	,	,	,
nyp.33433061754770	2602	27	and	and	CC
nyp.33433061754770	2602	28	bake	bake	VB
nyp.33433061754770	2602	29	it	-PRON-	PRP
nyp.33433061754770	2602	30	in	in	IN
nyp.33433061754770	2602	31	a	a	DT
nyp.33433061754770	2602	32	moderate	moderate	JJ
nyp.33433061754770	2602	33	oven	oven	NN
nyp.33433061754770	2602	34	.	.	.
nyp.33433061754770	2603	1	It	-PRON-	PRP
nyp.33433061754770	2603	2	will	will	MD
nyp.33433061754770	2603	3	cut	cut	VB
nyp.33433061754770	2603	4	light	light	NN
nyp.33433061754770	2603	5	and	and	CC
nyp.33433061754770	2603	6	clear.-	clear.-	NNP
nyp.33433061754770	2603	7	You	-PRON-	PRP
nyp.33433061754770	2603	8	may	may	MD
nyp.33433061754770	2603	9	add	add	VB
nyp.33433061754770	2603	10	candied	candy	VBN
nyp.33433061754770	2603	11	orange	orange	NN
nyp.33433061754770	2603	12	and	and	CC
nyp.33433061754770	2603	13	citron	citron	NN
nyp.33433061754770	2603	14	if	if	IN
nyp.33433061754770	2603	15	you	-PRON-	PRP
nyp.33433061754770	2603	16	like	like	VBP
nyp.33433061754770	2603	17	.	.	.
nyp.33433061754770	2604	1	Batter	batter	NN
nyp.33433061754770	2604	2	pudding	pudding	NN
nyp.33433061754770	2604	3	Rub	rub	VB
nyp.33433061754770	2604	4	three	three	CD
nyp.33433061754770	2604	5	spoonfuls	spoonful	NNS
nyp.33433061754770	2604	6	of	of	IN
nyp.33433061754770	2604	7	fine	fine	JJ
nyp.33433061754770	2604	8	tlour	tlour	NN
nyp.33433061754770	2604	9	extremely	extremely	RB
nyp.33433061754770	2604	10	smooth	smooth	JJ
nyp.33433061754770	2604	11	by	by	IN
nyp.33433061754770	2604	12	degrees	degree	NNS
nyp.33433061754770	2604	13	into	into	IN
nyp.33433061754770	2604	14	a	a	DT
nyp.33433061754770	2604	15	pint	pint	NN
nyp.33433061754770	2604	16	of	of	IN
nyp.33433061754770	2604	17	milk	milk	NN
nyp.33433061754770	2604	18	:	:	:
nyp.33433061754770	2604	19	simmer	simmer	VB
nyp.33433061754770	2604	20	till	till	IN
nyp.33433061754770	2604	21	it	-PRON-	PRP
nyp.33433061754770	2604	22	thickens	thicken	VBZ
nyp.33433061754770	2604	23	,	,	,
nyp.33433061754770	2604	24	stir	stir	VBP
nyp.33433061754770	2604	25	in	in	IN
nyp.33433061754770	2604	26	two	two	CD
nyp.33433061754770	2604	27	ounces	ounce	NNS
nyp.33433061754770	2604	28	of	of	IN
nyp.33433061754770	2604	29	butter	butter	NN
nyp.33433061754770	2604	30	,	,	,
nyp.33433061754770	2604	31	set	set	VBD
nyp.33433061754770	2604	32	it	-PRON-	PRP
nyp.33433061754770	2604	33	to	to	TO
nyp.33433061754770	2604	34	cool	cool	VB
nyp.33433061754770	2604	35	;	;	:
nyp.33433061754770	2604	36	then	then	RB
nyp.33433061754770	2604	37	add	add	VB
nyp.33433061754770	2604	38	the	the	DT
nyp.33433061754770	2604	39	yolks	yolk	NNS
nyp.33433061754770	2604	40	of	of	IN
nyp.33433061754770	2604	41	three	three	CD
nyp.33433061754770	2604	42	eggs	egg	NNS
nyp.33433061754770	2604	43	;	;	:
nyp.33433061754770	2604	44	four	four	CD
nyp.33433061754770	2604	45	a	a	DT
nyp.33433061754770	2604	46	cloth	cloth	NN
nyp.33433061754770	2604	47	that	that	WDT
nyp.33433061754770	2604	48	has	have	VBZ
nyp.33433061754770	2604	49	been	be	VBN
nyp.33433061754770	2604	50	wet	wet	JJ
nyp.33433061754770	2604	51	,	,	,
nyp.33433061754770	2604	52	or	or	CC
nyp.33433061754770	2604	53	butter	butter	VB
nyp.33433061754770	2604	54	a	a	DT
nyp.33433061754770	2604	55	basin	basin	NN
nyp.33433061754770	2604	56	,	,	,
nyp.33433061754770	2604	57	and	and	CC
nyp.33433061754770	2604	58	put	put	VBD
nyp.33433061754770	2604	59	the	the	DT
nyp.33433061754770	2604	60	batter	batter	NN
nyp.33433061754770	2604	61	into	into	IN
nyp.33433061754770	2604	62	it	-PRON-	PRP
nyp.33433061754770	2604	63	;	;	:
nyp.33433061754770	2604	64	tie	tie	VB
nyp.33433061754770	2604	65	it	-PRON-	PRP
nyp.33433061754770	2604	66	tight	tight	JJ
nyp.33433061754770	2604	67	,	,	,
nyp.33433061754770	2604	68	and	and	CC
nyp.33433061754770	2604	69	plunge	plunge	VB
nyp.33433061754770	2604	70	it	-PRON-	PRP
nyp.33433061754770	2604	71	into	into	IN
nyp.33433061754770	2604	72	boiling	boil	VBG
nyp.33433061754770	2604	73	water	water	NN
nyp.33433061754770	2604	74	,	,	,
nyp.33433061754770	2604	75	the	the	DT
nyp.33433061754770	2604	76	bottom	bottom	NN
nyp.33433061754770	2604	77	up-	up-	NNP
nyp.33433061754770	2604	78	wards	ward	NNS
nyp.33433061754770	2604	79	.	.	.
nyp.33433061754770	2605	1	Boil	boil	VB
nyp.33433061754770	2605	2	it	-PRON-	PRP
nyp.33433061754770	2605	3	an	an	DT
nyp.33433061754770	2605	4	hour	hour	NN
nyp.33433061754770	2605	5	and	and	CC
nyp.33433061754770	2605	6	a	a	DT
nyp.33433061754770	2605	7	half	half	NN
nyp.33433061754770	2605	8	,	,	,
nyp.33433061754770	2605	9	and	and	CC
nyp.33433061754770	2605	10	serve	serve	VB
nyp.33433061754770	2605	11	with	with	IN
nyp.33433061754770	2605	12	plain	plain	JJ
nyp.33433061754770	2605	13	butter	butter	NN
nyp.33433061754770	2605	14	.	.	.
nyp.33433061754770	2606	1	If	if	IN
nyp.33433061754770	2606	2	approved	approve	VBN
nyp.33433061754770	2606	3	,	,	,
nyp.33433061754770	2606	4	a	a	DT
nyp.33433061754770	2606	5	little	little	JJ
nyp.33433061754770	2606	6	ginger	ginger	NN
nyp.33433061754770	2606	7	,	,	,
nyp.33433061754770	2606	8	nutmeg	nutmeg	NN
nyp.33433061754770	2606	9	,	,	,
nyp.33433061754770	2606	10	and	and	CC
nyp.33433061754770	2606	11	le-	le-	CC
nyp.33433061754770	2606	12	mon	mon	NN
nyp.33433061754770	2606	13	-	-	HYPH
nyp.33433061754770	2606	14	peel	peel	NN
nyp.33433061754770	2606	15	,	,	,
nyp.33433061754770	2606	16	may	may	MD
nyp.33433061754770	2606	17	be	be	VB
nyp.33433061754770	2606	18	added	add	VBN
nyp.33433061754770	2606	19	.	.	.
nyp.33433061754770	2607	1	Serve	serve	VB
nyp.33433061754770	2607	2	with	with	IN
nyp.33433061754770	2607	3	sweet	sweet	JJ
nyp.33433061754770	2607	4	sauce	sauce	NN
nyp.33433061754770	2607	5	.	.	.
nyp.33433061754770	2608	1	Batter	batter	VB
nyp.33433061754770	2608	2	pudding	pudding	NN
nyp.33433061754770	2608	3	with	with	IN
nyp.33433061754770	2608	4	meat	meat	NN
nyp.33433061754770	2608	5	.	.	.
nyp.33433061754770	2609	1	Make	make	VB
nyp.33433061754770	2609	2	a	a	DT
nyp.33433061754770	2609	3	batter	batter	NN
nyp.33433061754770	2609	4	with	with	IN
nyp.33433061754770	2609	5	a	a	DT
nyp.33433061754770	2609	6	flour	flour	NN
nyp.33433061754770	2609	7	,	,	,
nyp.33433061754770	2609	8	milk	milk	NN
nyp.33433061754770	2609	9	,	,	,
nyp.33433061754770	2609	10	and	and	CC
nyp.33433061754770	2609	11	eggs	egg	NNS
nyp.33433061754770	2609	12	;	;	,
nyp.33433061754770	2609	13	pour	pour	VB
nyp.33433061754770	2609	14	a	a	DT
nyp.33433061754770	2609	15	little	little	JJ
nyp.33433061754770	2609	16	into	into	IN
nyp.33433061754770	2609	17	the	the	DT
nyp.33433061754770	2609	18	bottom	bottom	NN
nyp.33433061754770	2609	19	of	of	IN
nyp.33433061754770	2609	20	a	a	DT
nyp.33433061754770	2609	21	pudding	pudding	NN
nyp.33433061754770	2609	22	-	-	HYPH
nyp.33433061754770	2609	23	dish	dish	NN
nyp.33433061754770	2609	24	;	;	:
nyp.33433061754770	2609	25	then	then	RB
nyp.33433061754770	2609	26	put	put	VB
nyp.33433061754770	2609	27	sea-	sea-	XX
nyp.33433061754770	2609	28	soned	soned	JJ
nyp.33433061754770	2609	29	meat	meat	NN
nyp.33433061754770	2609	30	of	of	IN
nyp.33433061754770	2609	31	any	any	DT
nyp.33433061754770	2609	32	kind	kind	NN
nyp.33433061754770	2609	33	into	into	IN
nyp.33433061754770	2609	34	it	-PRON-	PRP
nyp.33433061754770	2609	35	,	,	,
nyp.33433061754770	2609	36	and	and	CC
nyp.33433061754770	2609	37	a	a	DT
nyp.33433061754770	2609	38	little	little	JJ
nyp.33433061754770	2609	39	shred	shred	JJ
nyp.33433061754770	2609	40	onion	onion	NN
nyp.33433061754770	2609	41	;	;	:
nyp.33433061754770	2609	42	pour	pour	VB
nyp.33433061754770	2609	43	the	the	DT
nyp.33433061754770	2609	44	remainder	remainder	NN
nyp.33433061754770	2609	45	of	of	IN
nyp.33433061754770	2609	46	the	the	DT
nyp.33433061754770	2609	47	batter	batter	NN
nyp.33433061754770	2609	48	over	over	RP
nyp.33433061754770	2609	49	,	,	,
nyp.33433061754770	2609	50	and	and	CC
nyp.33433061754770	2609	51	bake	bake	VB
nyp.33433061754770	2609	52	in	in	RP
nyp.33433061754770	2609	53	a	a	DT
nyp.33433061754770	2609	54	slow	slow	JJ
nyp.33433061754770	2609	55	oven	oven	NN
nyp.33433061754770	2609	56	.	.	.
nyp.33433061754770	2610	1	Some	some	DT
nyp.33433061754770	2610	2	like	like	IN
nyp.33433061754770	2610	3	a	a	DT
nyp.33433061754770	2610	4	loin	loin	NN
nyp.33433061754770	2610	5	of	of	IN
nyp.33433061754770	2610	6	mutton	mutton	NN
nyp.33433061754770	2610	7	baked	bake	VBN
nyp.33433061754770	2610	8	in	in	IN
nyp.33433061754770	2610	9	batter	batter	NN
nyp.33433061754770	2610	10	,	,	,
nyp.33433061754770	2610	11	being	be	VBG
nyp.33433061754770	2610	12	first	first	RB
nyp.33433061754770	2610	13	cleared	clear	VBN
nyp.33433061754770	2610	14	of	of	IN
nyp.33433061754770	2610	15	most	most	JJS
nyp.33433061754770	2610	16	of	of	IN
nyp.33433061754770	2610	17	the	the	DT
nyp.33433061754770	2610	18	fat	fat	NN
nyp.33433061754770	2610	19	.	.	.
nyp.33433061754770	2611	1	166	166	CD
nyp.33433061754770	2611	2	.	.	.
nyp.33433061754770	2612	1	PUDDINGS	pudding	NNS
nyp.33433061754770	2612	2	.	.	.
nyp.33433061754770	2613	1	Rice	rice	NN
nyp.33433061754770	2613	2	small	small	JJ
nyp.33433061754770	2613	3	puddings	pudding	NNS
nyp.33433061754770	2613	4	.	.	.
nyp.33433061754770	2614	1	Wash	wash	VB
nyp.33433061754770	2614	2	two	two	CD
nyp.33433061754770	2614	3	large	large	JJ
nyp.33433061754770	2614	4	spoonfuls	spoonful	NNS
nyp.33433061754770	2614	5	of	of	IN
nyp.33433061754770	2614	6	rice	rice	NN
nyp.33433061754770	2614	7	,	,	,
nyp.33433061754770	2614	8	and	and	CC
nyp.33433061754770	2614	9	simmer	simmer	VB
nyp.33433061754770	2614	10	it	-PRON-	PRP
nyp.33433061754770	2614	11	with	with	IN
nyp.33433061754770	2614	12	half	half	PDT
nyp.33433061754770	2614	13	a	a	DT
nyp.33433061754770	2614	14	pint	pint	NN
nyp.33433061754770	2614	15	of	of	IN
nyp.33433061754770	2614	16	milk	milk	NN
nyp.33433061754770	2614	17	till	till	IN
nyp.33433061754770	2614	18	thick	thick	JJ
nyp.33433061754770	2614	19	,	,	,
nyp.33433061754770	2614	20	then	then	RB
nyp.33433061754770	2614	21	put	put	VBD
nyp.33433061754770	2614	22	the	the	DT
nyp.33433061754770	2614	23	size	size	NN
nyp.33433061754770	2614	24	of	of	IN
nyp.33433061754770	2614	25	an	an	DT
nyp.33433061754770	2614	26	egg	egg	NN
nyp.33433061754770	2614	27	of	of	IN
nyp.33433061754770	2614	28	butter	butter	NN
nyp.33433061754770	2614	29	,	,	,
nyp.33433061754770	2614	30	and	and	CC
nyp.33433061754770	2614	31	near	near	IN
nyp.33433061754770	2614	32	half	half	PDT
nyp.33433061754770	2614	33	a	a	DT
nyp.33433061754770	2614	34	pint	pint	NN
nyp.33433061754770	2614	35	of	of	IN
nyp.33433061754770	2614	36	thick	thick	JJ
nyp.33433061754770	2614	37	cream	cream	NN
nyp.33433061754770	2614	38	,	,	,
nyp.33433061754770	2614	39	and	and	CC
nyp.33433061754770	2614	40	give	give	VB
nyp.33433061754770	2614	41	it	-PRON-	PRP
nyp.33433061754770	2614	42	one	one	CD
nyp.33433061754770	2614	43	boil	boil	NN
nyp.33433061754770	2614	44	.	.	.
nyp.33433061754770	2615	1	When	when	WRB
nyp.33433061754770	2615	2	cold	cold	JJ
nyp.33433061754770	2615	3	,	,	,
nyp.33433061754770	2615	4	mix	mix	VB
nyp.33433061754770	2615	5	four	four	CD
nyp.33433061754770	2615	6	yolks	yolk	NNS
nyp.33433061754770	2615	7	and	and	CC
nyp.33433061754770	2615	8	two	two	CD
nyp.33433061754770	2615	9	whites	white	NNS
nyp.33433061754770	2615	10	of	of	IN
nyp.33433061754770	2615	11	eggs	egg	NNS
nyp.33433061754770	2615	12	well	well	RB
nyp.33433061754770	2615	13	beaten	beat	VBN
nyp.33433061754770	2615	14	,	,	,
nyp.33433061754770	2615	15	sugar	sugar	NN
nyp.33433061754770	2615	16	and	and	CC
nyp.33433061754770	2615	17	nutmeg	nutmeg	NN
nyp.33433061754770	2615	18	to	to	TO
nyp.33433061754770	2615	19	taste	taste	VB
nyp.33433061754770	2615	20	;	;	:
nyp.33433061754770	2615	21	and	and	CC
nyp.33433061754770	2615	22	add	add	VB
nyp.33433061754770	2615	23	grated	grate	VBN
nyp.33433061754770	2615	24	lemon	lemon	NN
nyp.33433061754770	2615	25	and	and	CC
nyp.33433061754770	2615	26	a	a	DT
nyp.33433061754770	2615	27	little	little	JJ
nyp.33433061754770	2615	28	cinnamon	cinnamon	NN
nyp.33433061754770	2615	29	.	.	.
nyp.33433061754770	2616	1	Butter	butter	NN
nyp.33433061754770	2616	2	little	little	JJ
nyp.33433061754770	2616	3	caps	cap	NNS
nyp.33433061754770	2616	4	,	,	,
nyp.33433061754770	2616	5	and	and	CC
nyp.33433061754770	2616	6	fill	fill	VB
nyp.33433061754770	2616	7	three	three	CD
nyp.33433061754770	2616	8	parts	part	NNS
nyp.33433061754770	2616	9	full	full	JJ
nyp.33433061754770	2616	10	,	,	,
nyp.33433061754770	2616	11	putting	put	VBG
nyp.33433061754770	2616	12	at	at	IN
nyp.33433061754770	2616	13	bottom	bottom	NN
nyp.33433061754770	2616	14	some	some	DT
nyp.33433061754770	2616	15	orange	orange	NN
nyp.33433061754770	2616	16	or	or	CC
nyp.33433061754770	2616	17	citron	citron	NN
nyp.33433061754770	2616	18	.	.	.
nyp.33433061754770	2617	1	Bake	bake	VB
nyp.33433061754770	2617	2	three	three	CD
nyp.33433061754770	2617	3	quarters	quarter	NNS
nyp.33433061754770	2617	4	of	of	IN
nyp.33433061754770	2617	5	an	an	DT
nyp.33433061754770	2617	6	hour	hour	NN
nyp.33433061754770	2617	7	in	in	IN
nyp.33433061754770	2617	8	a	a	DT
nyp.33433061754770	2617	9	slowish	slowish	JJ
nyp.33433061754770	2617	10	oven	oven	NN
nyp.33433061754770	2617	11	.	.	.
nyp.33433061754770	2618	1	Serve	serve	VB
nyp.33433061754770	2618	2	the	the	DT
nyp.33433061754770	2618	3	moment	moment	NN
nyp.33433061754770	2618	4	before	before	RB
nyp.33433061754770	2618	5	to	to	TO
nyp.33433061754770	2618	6	be	be	VB
nyp.33433061754770	2618	7	eaten	eat	VBN
nyp.33433061754770	2618	8	,	,	,
nyp.33433061754770	2618	9	with	with	IN
nyp.33433061754770	2618	10	a	a	DT
nyp.33433061754770	2618	11	sweet	sweet	JJ
nyp.33433061754770	2618	12	sauce	sauce	NN
nyp.33433061754770	2618	13	in	in	IN
nyp.33433061754770	2618	14	a	a	DT
nyp.33433061754770	2618	15	dish	dish	NN
nyp.33433061754770	2618	16	or	or	CC
nyp.33433061754770	2618	17	boat	boat	NN
nyp.33433061754770	2618	18	.	.	.
nyp.33433061754770	2619	1	Plain	Plain	NNP
nyp.33433061754770	2619	2	Rice	Rice	NNP
nyp.33433061754770	2619	3	pudding	pudding	NN
nyp.33433061754770	2619	4	.	.	.
nyp.33433061754770	2620	1	Wash	wash	VB
nyp.33433061754770	2620	2	and	and	CC
nyp.33433061754770	2620	3	pick	pick	VB
nyp.33433061754770	2620	4	some	some	DT
nyp.33433061754770	2620	5	rice	rice	NN
nyp.33433061754770	2620	6	;	;	:
nyp.33433061754770	2620	7	tiirow	tiirow	NN
nyp.33433061754770	2620	8	among	among	IN
nyp.33433061754770	2620	9	it	-PRON-	PRP
nyp.33433061754770	2620	10	some	some	DT
nyp.33433061754770	2620	11	pi-	pi-	XX
nyp.33433061754770	2620	12	mento	mento	NN
nyp.33433061754770	2620	13	finely	finely	RB
nyp.33433061754770	2620	14	pounded	pound	VBD
nyp.33433061754770	2620	15	,	,	,
nyp.33433061754770	2620	16	but	but	CC
nyp.33433061754770	2620	17	not	not	RB
nyp.33433061754770	2620	18	much	much	JJ
nyp.33433061754770	2620	19	;	;	:
nyp.33433061754770	2620	20	tie	tie	VB
nyp.33433061754770	2620	21	the	the	DT
nyp.33433061754770	2620	22	rice	rice	NN
nyp.33433061754770	2620	23	in	in	IN
nyp.33433061754770	2620	24	a	a	DT
nyp.33433061754770	2620	25	cloth	cloth	NN
nyp.33433061754770	2620	26	,	,	,
nyp.33433061754770	2620	27	and	and	CC
nyp.33433061754770	2620	28	leave	leave	VB
nyp.33433061754770	2620	29	plenty	plenty	NN
nyp.33433061754770	2620	30	of	of	IN
nyp.33433061754770	2620	31	room	room	NN
nyp.33433061754770	2620	32	for	for	IN
nyp.33433061754770	2620	33	it	-PRON-	PRP
nyp.33433061754770	2620	34	to	to	TO
nyp.33433061754770	2620	35	swell	swell	VB
nyp.33433061754770	2620	36	.	.	.
nyp.33433061754770	2621	1	Boil	boil	VB
nyp.33433061754770	2621	2	it	-PRON-	PRP
nyp.33433061754770	2621	3	in	in	IN
nyp.33433061754770	2621	4	a	a	DT
nyp.33433061754770	2621	5	quantity	quantity	NN
nyp.33433061754770	2621	6	of	of	IN
nyp.33433061754770	2621	7	water	water	NN
nyp.33433061754770	2621	8	for	for	IN
nyp.33433061754770	2621	9	an	an	DT
nyp.33433061754770	2621	10	hour	hour	NN
nyp.33433061754770	2621	11	or	or	CC
nyp.33433061754770	2621	12	two	two	CD
nyp.33433061754770	2621	13	.	.	.
nyp.33433061754770	2622	1	When	when	WRB
nyp.33433061754770	2622	2	done	do	VBN
nyp.33433061754770	2622	3	,	,	,
nyp.33433061754770	2622	4	eat	eat	VB
nyp.33433061754770	2622	5	it	-PRON-	PRP
nyp.33433061754770	2622	6	with	with	IN
nyp.33433061754770	2622	7	butter	butter	NN
nyp.33433061754770	2622	8	and	and	CC
nyp.33433061754770	2622	9	sugar	sugar	NN
nyp.33433061754770	2622	10	,	,	,
nyp.33433061754770	2622	11	or	or	CC
nyp.33433061754770	2622	12	milk	milk	NN
nyp.33433061754770	2622	13	.	.	.
nyp.33433061754770	2623	1	Put	put	VB
nyp.33433061754770	2623	2	lemon	lemon	NN
nyp.33433061754770	2623	3	-	-	HYPH
nyp.33433061754770	2623	4	peel	peel	NN
nyp.33433061754770	2623	5	if	if	IN
nyp.33433061754770	2623	6	you	-PRON-	PRP
nyp.33433061754770	2623	7	please	please	VBP
nyp.33433061754770	2623	8	.	.	.
nyp.33433061754770	2624	1	It	-PRON-	PRP
nyp.33433061754770	2624	2	is	be	VBZ
nyp.33433061754770	2624	3	very	very	RB
nyp.33433061754770	2624	4	good	good	JJ
nyp.33433061754770	2624	5	without	without	IN
nyp.33433061754770	2624	6	spice	spice	NN
nyp.33433061754770	2624	7	,	,	,
nyp.33433061754770	2624	8	and	and	CC
nyp.33433061754770	2624	9	eaten	eat	VBN
nyp.33433061754770	2624	10	with	with	IN
nyp.33433061754770	2624	11	salt	salt	NN
nyp.33433061754770	2624	12	and	and	CC
nyp.33433061754770	2624	13	butter	butter	NN
nyp.33433061754770	2624	14	.	.	.
nyp.33433061754770	2625	1	A	a	DT
nyp.33433061754770	2625	2	rich	rich	JJ
nyp.33433061754770	2625	3	Rice	Rice	NNP
nyp.33433061754770	2625	4	pudding	pudding	NN
nyp.33433061754770	2625	5	.	.	.
nyp.33433061754770	2626	1	Boil	Boil	NNP
nyp.33433061754770	2626	2	half	half	PDT
nyp.33433061754770	2626	3	a	a	DT
nyp.33433061754770	2626	4	pound	pound	NN
nyp.33433061754770	2626	5	of	of	IN
nyp.33433061754770	2626	6	rice	rice	NN
nyp.33433061754770	2626	7	in	in	IN
nyp.33433061754770	2626	8	water	water	NN
nyp.33433061754770	2626	9	,	,	,
nyp.33433061754770	2626	10	with	with	IN
nyp.33433061754770	2626	11	a	a	DT
nyp.33433061754770	2626	12	little	little	JJ
nyp.33433061754770	2626	13	bit	bit	NN
nyp.33433061754770	2626	14	of	of	IN
nyp.33433061754770	2626	15	salt	salt	NN
nyp.33433061754770	2626	16	,	,	,
nyp.33433061754770	2626	17	till	till	IN
nyp.33433061754770	2626	18	quite	quite	RB
nyp.33433061754770	2626	19	tender	tender	JJ
nyp.33433061754770	2626	20	,	,	,
nyp.33433061754770	2626	21	drain	drain	VB
nyp.33433061754770	2626	22	it	-PRON-	PRP
nyp.33433061754770	2626	23	dry	dry	JJ
nyp.33433061754770	2626	24	;	;	:
nyp.33433061754770	2626	25	mix	mix	VB
nyp.33433061754770	2626	26	it	-PRON-	PRP
nyp.33433061754770	2626	27	with	with	IN
nyp.33433061754770	2626	28	the	the	DT
nyp.33433061754770	2626	29	yolks	yolk	NNS
nyp.33433061754770	2626	30	and	and	CC
nyp.33433061754770	2626	31	whites	white	NNS
nyp.33433061754770	2626	32	of	of	IN
nyp.33433061754770	2626	33	four	four	CD
nyp.33433061754770	2626	34	eggs	egg	NNS
nyp.33433061754770	2626	35	,	,	,
nyp.33433061754770	2626	36	a	a	DT
nyp.33433061754770	2626	37	quarter	quarter	NN
nyp.33433061754770	2626	38	of	of	IN
nyp.33433061754770	2626	39	a	a	DT
nyp.33433061754770	2626	40	pint	pint	NN
nyp.33433061754770	2626	41	of	of	IN
nyp.33433061754770	2626	42	cream	cream	NN
nyp.33433061754770	2626	43	,	,	,
nyp.33433061754770	2626	44	with	with	IN
nyp.33433061754770	2626	45	two	two	CD
nyp.33433061754770	2626	46	ounces	ounce	NNS
nyp.33433061754770	2626	47	of	of	IN
nyp.33433061754770	2626	48	fresh	fresh	JJ
nyp.33433061754770	2626	49	butter	butter	NN
nyp.33433061754770	2626	50	melted	melt	VBN
nyp.33433061754770	2626	51	in	in	IN
nyp.33433061754770	2626	52	the	the	DT
nyp.33433061754770	2626	53	latter	latter	JJ
nyp.33433061754770	2626	54	,	,	,
nyp.33433061754770	2626	55	four	four	CD
nyp.33433061754770	2626	56	ounces	ounce	NNS
nyp.33433061754770	2626	57	of	of	IN
nyp.33433061754770	2626	58	beef	beef	NN
nyp.33433061754770	2626	59	-	-	HYPH
nyp.33433061754770	2626	60	suet	suet	NN
nyp.33433061754770	2626	61	or	or	CC
nyp.33433061754770	2626	62	marrow	marrow	NN
nyp.33433061754770	2626	63	,	,	,
nyp.33433061754770	2626	64	or	or	CC
nyp.33433061754770	2626	65	veal	veal	NN
nyp.33433061754770	2626	66	-	-	HYPH
nyp.33433061754770	2626	67	suet	suet	NN
nyp.33433061754770	2626	68	taken	take	VBN
nyp.33433061754770	2626	69	from	from	IN
nyp.33433061754770	2626	70	a	a	DT
nyp.33433061754770	2626	71	filiet	filiet	NN
nyp.33433061754770	2626	72	of	of	IN
nyp.33433061754770	2626	73	veal	veal	NN
nyp.33433061754770	2626	74	,	,	,
nyp.33433061754770	2626	75	finely	finely	RB
nyp.33433061754770	2626	76	shred	shre	VBN
nyp.33433061754770	2626	77	,	,	,
nyp.33433061754770	2626	78	three	three	CD
nyp.33433061754770	2626	79	quarters	quarter	NNS
nyp.33433061754770	2626	80	of	of	IN
nyp.33433061754770	2626	81	a	a	DT
nyp.33433061754770	2626	82	pound	pound	NN
nyp.33433061754770	2626	83	of	of	IN
nyp.33433061754770	2626	84	currants	currant	NNS
nyp.33433061754770	2626	85	,	,	,
nyp.33433061754770	2626	86	two	two	CD
nyp.33433061754770	2626	87	spoonfuls	spoonful	NNS
nyp.33433061754770	2626	88	of	of	IN
nyp.33433061754770	2626	89	brandy	brandy	NN
nyp.33433061754770	2626	90	,	,	,
nyp.33433061754770	2626	91	one	one	CD
nyp.33433061754770	2626	92	of	of	IN
nyp.33433061754770	2626	93	peach	peach	NN
nyp.33433061754770	2626	94	-	-	HYPH
nyp.33433061754770	2626	95	water	water	NN
nyp.33433061754770	2626	96	,	,	,
nyp.33433061754770	2626	97	or	or	CC
nyp.33433061754770	2626	98	ratifia	ratifia	NNP
nyp.33433061754770	2626	99	,	,	,
nyp.33433061754770	2626	100	nutmeg	nutmeg	NN
nyp.33433061754770	2626	101	,	,	,
nyp.33433061754770	2626	102	and	and	CC
nyp.33433061754770	2626	103	grated	grate	VBN
nyp.33433061754770	2626	104	lemon-	lemon-	NN
nyp.33433061754770	2626	105	peel	peel	NN
nyp.33433061754770	2626	106	.	.	.
nyp.33433061754770	2627	1	When	when	WRB
nyp.33433061754770	2627	2	well	well	RB
nyp.33433061754770	2627	3	mixed	mixed	JJ
nyp.33433061754770	2627	4	,	,	,
nyp.33433061754770	2627	5	put	put	VB
nyp.33433061754770	2627	6	a	a	DT
nyp.33433061754770	2627	7	paste	paste	NN
nyp.33433061754770	2627	8	round	round	IN
nyp.33433061754770	2627	9	the	the	DT
nyp.33433061754770	2627	10	edge	edge	NN
nyp.33433061754770	2627	11	,	,	,
nyp.33433061754770	2627	12	and	and	CC
nyp.33433061754770	2627	13	fill	fill	VB
nyp.33433061754770	2627	14	the	the	DT
nyp.33433061754770	2627	15	dish	dish	NN
nyp.33433061754770	2627	16	.	.	.
nyp.33433061754770	2628	1	Slices	slice	NNS
nyp.33433061754770	2628	2	of	of	IN
nyp.33433061754770	2628	3	candied	candy	VBN
nyp.33433061754770	2628	4	orange	orange	NN
nyp.33433061754770	2628	5	,	,	,
nyp.33433061754770	2628	6	lemon	lemon	NN
nyp.33433061754770	2628	7	,	,	,
nyp.33433061754770	2628	8	and	and	CC
nyp.33433061754770	2628	9	citron	citron	NN
nyp.33433061754770	2628	10	if	if	IN
nyp.33433061754770	2628	11	approved	approve	VBN
nyp.33433061754770	2628	12	.	.	.
nyp.33433061754770	2629	1	Bake	bake	VB
nyp.33433061754770	2629	2	in	in	IN
nyp.33433061754770	2629	3	a	a	DT
nyp.33433061754770	2629	4	moderate	moderate	JJ
nyp.33433061754770	2629	5	oven	oven	NN
nyp.33433061754770	2629	6	.	.	.
nyp.33433061754770	2630	1	Rice	rice	NN
nyp.33433061754770	2630	2	pudding	pudding	NN
nyp.33433061754770	2630	3	with	with	IN
nyp.33433061754770	2630	4	fruit	fruit	NN
nyp.33433061754770	2630	5	.	.	.
nyp.33433061754770	2631	1	Swell	swell	VB
nyp.33433061754770	2631	2	the	the	DT
nyp.33433061754770	2631	3	rice	rice	NN
nyp.33433061754770	2631	4	with	with	IN
nyp.33433061754770	2631	5	a	a	DT
nyp.33433061754770	2631	6	very	very	RB
nyp.33433061754770	2631	7	litttle	litttle	JJ
nyp.33433061754770	2631	8	milk	milk	NN
nyp.33433061754770	2631	9	over	over	IN
nyp.33433061754770	2631	10	the	the	DT
nyp.33433061754770	2631	11	fire	fire	NN
nyp.33433061754770	2631	12	;	;	:
nyp.33433061754770	2631	13	then	then	RB
nyp.33433061754770	2631	14	mix	mix	VB
nyp.33433061754770	2631	15	fruit	fruit	NN
nyp.33433061754770	2631	16	of	of	IN
nyp.33433061754770	2631	17	any	any	DT
nyp.33433061754770	2631	18	kind	kind	NN
nyp.33433061754770	2631	19	with	with	IN
nyp.33433061754770	2631	20	it	-PRON-	PRP
nyp.33433061754770	2631	21	,	,	,
nyp.33433061754770	2631	22	(	(	-LRB-
nyp.33433061754770	2631	23	currants	currant	NNS
nyp.33433061754770	2631	24	,	,	,
nyp.33433061754770	2631	25	goose-	goose-	NN
nyp.33433061754770	2631	26	berries	berry	NNS
nyp.33433061754770	2631	27	scalded	scald	VBN
nyp.33433061754770	2631	28	,	,	,
nyp.33433061754770	2631	29	pared	pare	VBN
nyp.33433061754770	2631	30	and	and	CC
nyp.33433061754770	2631	31	quartered	quarter	VBN
nyp.33433061754770	2631	32	apples	apple	NNS
nyp.33433061754770	2631	33	,	,	,
nyp.33433061754770	2631	34	raisins	raisin	NNS
nyp.33433061754770	2631	35	,	,	,
nyp.33433061754770	2631	36	or	or	CC
nyp.33433061754770	2631	37	black	black	JJ
nyp.33433061754770	2631	38	currants	currant	NNS
nyp.33433061754770	2631	39	;)	;)	,
nyp.33433061754770	2631	40	with	with	IN
nyp.33433061754770	2631	41	one	one	CD
nyp.33433061754770	2631	42	egg	egg	NN
nyp.33433061754770	2631	43	into	into	IN
nyp.33433061754770	2631	44	the	the	DT
nyp.33433061754770	2631	45	rice	rice	NN
nyp.33433061754770	2631	46	,	,	,
nyp.33433061754770	2631	47	to	to	TO
nyp.33433061754770	2631	48	bind	bind	VB
nyp.33433061754770	2631	49	it	-PRON-	PRP
nyp.33433061754770	2631	50	;	;	:
nyp.33433061754770	2631	51	boil	boil	VB
nyp.33433061754770	2631	52	it	-PRON-	PRP
nyp.33433061754770	2631	53	well	well	RB
nyp.33433061754770	2631	54	and	and	CC
nyp.33433061754770	2631	55	serve	serve	VB
nyp.33433061754770	2631	56	with	with	IN
nyp.33433061754770	2631	57	sugar	sugar	NN
nyp.33433061754770	2631	58	.	.	.
nyp.33433061754770	2632	1	Baked	baked	JJ
nyp.33433061754770	2632	2	Rice	Rice	NNP
nyp.33433061754770	2632	3	pudding	pudding	NN
nyp.33433061754770	2632	4	.	.	.
nyp.33433061754770	2633	1	Swell	swell	VB
nyp.33433061754770	2633	2	rice	rice	NN
nyp.33433061754770	2633	3	as	as	IN
nyp.33433061754770	2633	4	above	above	RB
nyp.33433061754770	2633	5	;	;	:
nyp.33433061754770	2633	6	then	then	RB
nyp.33433061754770	2633	7	add	add	VB
nyp.33433061754770	2633	8	some	some	DT
nyp.33433061754770	2633	9	more	more	JJR
nyp.33433061754770	2633	10	milk	milk	NN
nyp.33433061754770	2633	11	,	,	,
nyp.33433061754770	2633	12	ah	ah	UH
nyp.33433061754770	2633	13	PUDDINGS	pudding	NNS
nyp.33433061754770	2633	14	.	.	.
nyp.33433061754770	2634	1	167	167	CD
nyp.33433061754770	2634	2	egg	egg	NN
nyp.33433061754770	2634	3	,	,	,
nyp.33433061754770	2634	4	sugar	sugar	NN
nyp.33433061754770	2634	5	,	,	,
nyp.33433061754770	2634	6	allspice	allspice	NN
nyp.33433061754770	2634	7	,	,	,
nyp.33433061754770	2634	8	and	and	CC
nyp.33433061754770	2634	9	lemon	lemon	NN
nyp.33433061754770	2634	10	-	-	HYPH
nyp.33433061754770	2634	11	peel	peel	NN
nyp.33433061754770	2634	12	.	.	.
nyp.33433061754770	2635	1	Bake	bake	VB
nyp.33433061754770	2635	2	in	in	IN
nyp.33433061754770	2635	3	a	a	DT
nyp.33433061754770	2635	4	deep	deep	JJ
nyp.33433061754770	2635	5	dish	dish	NN
nyp.33433061754770	2635	6	.	.	.
nyp.33433061754770	2636	1	Another	another	DT
nyp.33433061754770	2636	2	,	,	,
nyp.33433061754770	2636	3	for	for	IN
nyp.33433061754770	2636	4	the	the	DT
nyp.33433061754770	2636	5	family	family	NN
nyp.33433061754770	2636	6	.	.	.
nyp.33433061754770	2637	1	Put	put	VB
nyp.33433061754770	2637	2	into	into	IN
nyp.33433061754770	2637	3	a	a	DT
nyp.33433061754770	2637	4	very	very	RB
nyp.33433061754770	2637	5	deep	deep	JJ
nyp.33433061754770	2637	6	pap	pap	NN
nyp.33433061754770	2637	7	half	half	PDT
nyp.33433061754770	2637	8	a	a	DT
nyp.33433061754770	2637	9	pound	pound	NN
nyp.33433061754770	2637	10	of	of	IN
nyp.33433061754770	2637	11	rice	rice	NN
nyp.33433061754770	2637	12	washed	wash	VBN
nyp.33433061754770	2637	13	and	and	CC
nyp.33433061754770	2637	14	picked	pick	VBD
nyp.33433061754770	2637	15	;	;	:
nyp.33433061754770	2637	16	two	two	CD
nyp.33433061754770	2637	17	ounces	ounce	NNS
nyp.33433061754770	2637	18	of	of	IN
nyp.33433061754770	2637	19	butter	butter	NN
nyp.33433061754770	2637	20	,	,	,
nyp.33433061754770	2637	21	four	four	CD
nyp.33433061754770	2637	22	ounces	ounce	NNS
nyp.33433061754770	2637	23	of	of	IN
nyp.33433061754770	2637	24	sugar	sugar	NN
nyp.33433061754770	2637	25	,	,	,
nyp.33433061754770	2637	26	a	a	DT
nyp.33433061754770	2637	27	few	few	JJ
nyp.33433061754770	2637	28	allspice	allspice	NN
nyp.33433061754770	2637	29	pounded	pound	VBD
nyp.33433061754770	2637	30	,	,	,
nyp.33433061754770	2637	31	and	and	CC
nyp.33433061754770	2637	32	two	two	CD
nyp.33433061754770	2637	33	quarts	quart	NNS
nyp.33433061754770	2637	34	of	of	IN
nyp.33433061754770	2637	35	milk	milk	NN
nyp.33433061754770	2637	36	.	.	.
nyp.33433061754770	2637	37	'	'	''
nyp.33433061754770	2638	1	Less	Less	JJR
nyp.33433061754770	2638	2	butter	butter	NN
nyp.33433061754770	2638	3	will	will	MD
nyp.33433061754770	2638	4	do	do	VB
nyp.33433061754770	2638	5	,	,	,
nyp.33433061754770	2638	6	or	or	CC
nyp.33433061754770	2638	7	some	some	DT
nyp.33433061754770	2638	8	suet	suet	NN
nyp.33433061754770	2638	9	.	.	.
nyp.33433061754770	2639	1	Bake	bake	VB
nyp.33433061754770	2639	2	in	in	IN
nyp.33433061754770	2639	3	a	a	DT
nyp.33433061754770	2639	4	slow	slow	JJ
nyp.33433061754770	2639	5	oven	oven	NN
nyp.33433061754770	2639	6	.	.	.
nyp.33433061754770	2640	1	A	a	DT
nyp.33433061754770	2640	2	George	George	NNP
nyp.33433061754770	2640	3	Pudding	Pudding	NNP
nyp.33433061754770	2640	4	.	.	.
nyp.33433061754770	2641	1	Boil	boil	VB
nyp.33433061754770	2641	2	very	very	RB
nyp.33433061754770	2641	3	tender	tender	VB
nyp.33433061754770	2641	4	a	a	DT
nyp.33433061754770	2641	5	handful	handful	NN
nyp.33433061754770	2641	6	of	of	IN
nyp.33433061754770	2641	7	whole	whole	JJ
nyp.33433061754770	2641	8	rice	rice	NN
nyp.33433061754770	2641	9	in	in	IN
nyp.33433061754770	2641	10	a	a	DT
nyp.33433061754770	2641	11	small	small	JJ
nyp.33433061754770	2641	12	quantity	quantity	NN
nyp.33433061754770	2641	13	of	of	IN
nyp.33433061754770	2641	14	milk	milk	NN
nyp.33433061754770	2641	15	,	,	,
nyp.33433061754770	2641	16	with	with	IN
nyp.33433061754770	2641	17	a	a	DT
nyp.33433061754770	2641	18	large	large	JJ
nyp.33433061754770	2641	19	piece	piece	NN
nyp.33433061754770	2641	20	of	of	IN
nyp.33433061754770	2641	21	lemon	lemon	NN
nyp.33433061754770	2641	22	-	-	HYPH
nyp.33433061754770	2641	23	peel	peel	NN
nyp.33433061754770	2641	24	.	.	.
nyp.33433061754770	2642	1	Let	let	VB
nyp.33433061754770	2642	2	it	-PRON-	PRP
nyp.33433061754770	2642	3	drain	drain	VB
nyp.33433061754770	2642	4	;	;	:
nyp.33433061754770	2642	5	then	then	RB
nyp.33433061754770	2642	6	mix	mix	VB
nyp.33433061754770	2642	7	with	with	IN
nyp.33433061754770	2642	8	it	-PRON-	PRP
nyp.33433061754770	2642	9	a	a	DT
nyp.33433061754770	2642	10	dozen	dozen	NN
nyp.33433061754770	2642	11	of	of	IN
nyp.33433061754770	2642	12	good	good	JJ
nyp.33433061754770	2642	13	sized	sized	JJ
nyp.33433061754770	2642	14	apples	apple	NNS
nyp.33433061754770	2642	15	,	,	,
nyp.33433061754770	2642	16	boiled	boil	VBN
nyp.33433061754770	2642	17	to	to	IN
nyp.33433061754770	2642	18	pulp	pulp	NN
nyp.33433061754770	2642	19	as	as	RB
nyp.33433061754770	2642	20	dry	dry	JJ
nyp.33433061754770	2642	21	as	as	IN
nyp.33433061754770	2642	22	possible	possible	JJ
nyp.33433061754770	2642	23	;	;	:
nyp.33433061754770	2642	24	add	add	VB
nyp.33433061754770	2642	25	a	a	DT
nyp.33433061754770	2642	26	glass	glass	NN
nyp.33433061754770	2642	27	of	of	IN
nyp.33433061754770	2642	28	white	white	JJ
nyp.33433061754770	2642	29	wine	wine	NN
nyp.33433061754770	2642	30	to	to	IN
nyp.33433061754770	2642	31	the	the	DT
nyp.33433061754770	2642	32	yolks	yolk	NNS
nyp.33433061754770	2642	33	of	of	IN
nyp.33433061754770	2642	34	five	five	CD
nyp.33433061754770	2642	35	eggs	egg	NNS
nyp.33433061754770	2642	36	,	,	,
nyp.33433061754770	2642	37	two	two	CD
nyp.33433061754770	2642	38	ounces	ounce	NNS
nyp.33433061754770	2642	39	of	of	IN
nyp.33433061754770	2642	40	orange	orange	NN
nyp.33433061754770	2642	41	and	and	CC
nyp.33433061754770	2642	42	citron	citron	NNP
nyp.33433061754770	2642	43	cut	cut	VBD
nyp.33433061754770	2642	44	thin	thin	RB
nyp.33433061754770	2642	45	;	;	:
nyp.33433061754770	2642	46	make	make	VB
nyp.33433061754770	2642	47	it	-PRON-	PRP
nyp.33433061754770	2642	48	pretty	pretty	RB
nyp.33433061754770	2642	49	sweet	sweet	JJ
nyp.33433061754770	2642	50	.	.	.
nyp.33433061754770	2643	1	Line	line	VB
nyp.33433061754770	2643	2	a	a	DT
nyp.33433061754770	2643	3	mould	mould	NN
nyp.33433061754770	2643	4	or	or	CC
nyp.33433061754770	2643	5	basin	basin	NN
nyp.33433061754770	2643	6	with	with	IN
nyp.33433061754770	2643	7	a	a	DT
nyp.33433061754770	2643	8	very	very	RB
nyp.33433061754770	2643	9	good	good	JJ
nyp.33433061754770	2643	10	paste	paste	NN
nyp.33433061754770	2643	11	;	;	:
nyp.33433061754770	2643	12	beat	beat	VBD
nyp.33433061754770	2643	13	the	the	DT
nyp.33433061754770	2643	14	five	five	CD
nyp.33433061754770	2643	15	whites	white	NNS
nyp.33433061754770	2643	16	of	of	IN
nyp.33433061754770	2643	17	the	the	DT
nyp.33433061754770	2643	18	eggs	egg	NNS
nyp.33433061754770	2643	19	to	to	IN
nyp.33433061754770	2643	20	a	a	DT
nyp.33433061754770	2643	21	very	very	RB
nyp.33433061754770	2643	22	strong	strong	JJ
nyp.33433061754770	2643	23	froth	froth	NN
nyp.33433061754770	2643	24	,	,	,
nyp.33433061754770	2643	25	and	and	CC
nyp.33433061754770	2643	26	mix	mix	VB
nyp.33433061754770	2643	27	with	with	IN
nyp.33433061754770	2643	28	the	the	DT
nyp.33433061754770	2643	29	other	other	JJ
nyp.33433061754770	2643	30	ingredients	ingredient	NNS
nyp.33433061754770	2643	31	;	;	:
nyp.33433061754770	2643	32	fill	fill	VB
nyp.33433061754770	2643	33	the	the	DT
nyp.33433061754770	2643	34	mould	mould	NN
nyp.33433061754770	2643	35	,	,	,
nyp.33433061754770	2643	36	and	and	CC
nyp.33433061754770	2643	37	bake	bake	VB
nyp.33433061754770	2643	38	it	-PRON-	PRP
nyp.33433061754770	2643	39	of	of	IN
nyp.33433061754770	2643	40	a	a	DT
nyp.33433061754770	2643	41	fine	fine	JJ
nyp.33433061754770	2643	42	brown	brown	NN
nyp.33433061754770	2643	43	'	'	''
nyp.33433061754770	2643	44	colour	colour	NN
nyp.33433061754770	2643	45	.	.	.
nyp.33433061754770	2644	1	Serve	serve	VB
nyp.33433061754770	2644	2	it	-PRON-	PRP
nyp.33433061754770	2644	3	with	with	IN
nyp.33433061754770	2644	4	the	the	DT
nyp.33433061754770	2644	5	bottom	bottom	NN
nyp.33433061754770	2644	6	upward	upward	RB
nyp.33433061754770	2644	7	,	,	,
nyp.33433061754770	2644	8	with	with	IN
nyp.33433061754770	2644	9	the	the	DT
nyp.33433061754770	2644	10	fol	fol	NN
nyp.33433061754770	2644	11	-	-	HYPH
nyp.33433061754770	2644	12	lowing	low	VBG
nyp.33433061754770	2644	13	sauce	sauce	NN
nyp.33433061754770	2644	14	:	:	:
nyp.33433061754770	2644	15	two	two	CD
nyp.33433061754770	2644	16	glasses	glass	NNS
nyp.33433061754770	2644	17	of	of	IN
nyp.33433061754770	2644	18	wine	wine	NN
nyp.33433061754770	2644	19	,	,	,
nyp.33433061754770	2644	20	a	a	DT
nyp.33433061754770	2644	21	spoonful	spoonful	NN
nyp.33433061754770	2644	22	of	of	IN
nyp.33433061754770	2644	23	sugar	sugar	NN
nyp.33433061754770	2644	24	,	,	,
nyp.33433061754770	2644	25	the	the	DT
nyp.33433061754770	2644	26	yolks	yolk	NNS
nyp.33433061754770	2644	27	of	of	IN
nyp.33433061754770	2644	28	two	two	CD
nyp.33433061754770	2644	29	eggs	egg	NNS
nyp.33433061754770	2644	30	,	,	,
nyp.33433061754770	2644	31	and	and	CC
nyp.33433061754770	2644	32	a	a	DT
nyp.33433061754770	2644	33	bit	bit	NN
nyp.33433061754770	2644	34	of	of	IN
nyp.33433061754770	2644	35	butter	butter	NN
nyp.33433061754770	2644	36	as	as	RB
nyp.33433061754770	2644	37	large	large	JJ
nyp.33433061754770	2644	38	as	as	IN
nyp.33433061754770	2644	39	a	a	DT
nyp.33433061754770	2644	40	walnut	walnut	NN
nyp.33433061754770	2644	41	;	;	:
nyp.33433061754770	2644	42	simmer	simmer	VB
nyp.33433061754770	2644	43	without	without	IN
nyp.33433061754770	2644	44	boiling	boil	VBG
nyp.33433061754770	2644	45	and	and	CC
nyp.33433061754770	2644	46	pour	pour	VB
nyp.33433061754770	2644	47	to	to	IN
nyp.33433061754770	2644	48	and	and	CC
nyp.33433061754770	2644	49	from	from	IN
nyp.33433061754770	2644	50	the	the	DT
nyp.33433061754770	2644	51	saucepan	saucepan	NN
nyp.33433061754770	2644	52	,	,	,
nyp.33433061754770	2644	53	till	till	IN
nyp.33433061754770	2644	54	of	of	IN
nyp.33433061754770	2644	55	a	a	DT
nyp.33433061754770	2644	56	proper	proper	JJ
nyp.33433061754770	2644	57	thickness	thickness	NN
nyp.33433061754770	2644	58	;	;	:
nyp.33433061754770	2644	59	and	and	CC
nyp.33433061754770	2644	60	put	put	VBD
nyp.33433061754770	2644	61	in	in	IN
nyp.33433061754770	2644	62	the	the	DT
nyp.33433061754770	2644	63	dish	dish	NN
nyp.33433061754770	2644	64	.	.	.
nyp.33433061754770	2645	1	An	an	DT
nyp.33433061754770	2645	2	excellent	excellent	JJ
nyp.33433061754770	2645	3	plain	plain	JJ
nyp.33433061754770	2645	4	Potatoe	Potatoe	NNP
nyp.33433061754770	2645	5	Pudding	Pudding	NNP
nyp.33433061754770	2645	6	.	.	.
nyp.33433061754770	2646	1	Take	take	VB
nyp.33433061754770	2646	2	eight	eight	CD
nyp.33433061754770	2646	3	ounces	ounce	NNS
nyp.33433061754770	2646	4	of	of	IN
nyp.33433061754770	2646	5	boiled	boil	VBN
nyp.33433061754770	2646	6	potatoes	potato	NNS
nyp.33433061754770	2646	7	,	,	,
nyp.33433061754770	2646	8	two	two	CD
nyp.33433061754770	2646	9	ounces	ounce	NNS
nyp.33433061754770	2646	10	of	of	IN
nyp.33433061754770	2646	11	butter	butter	NN
nyp.33433061754770	2646	12	,	,	,
nyp.33433061754770	2646	13	the	the	DT
nyp.33433061754770	2646	14	yolks	yolk	NNS
nyp.33433061754770	2646	15	and	and	CC
nyp.33433061754770	2646	16	whites	white	NNS
nyp.33433061754770	2646	17	of	of	IN
nyp.33433061754770	2646	18	two	two	CD
nyp.33433061754770	2646	19	eggs	egg	NNS
nyp.33433061754770	2646	20	,	,	,
nyp.33433061754770	2646	21	a	a	DT
nyp.33433061754770	2646	22	quarter	quarter	NN
nyp.33433061754770	2646	23	of	of	IN
nyp.33433061754770	2646	24	a	a	DT
nyp.33433061754770	2646	25	pint	pint	NN
nyp.33433061754770	2646	26	of	of	IN
nyp.33433061754770	2646	27	cream	cream	NN
nyp.33433061754770	2646	28	,	,	,
nyp.33433061754770	2646	29	one	one	CD
nyp.33433061754770	2646	30	spoonful	spoonful	NN
nyp.33433061754770	2646	31	of	of	IN
nyp.33433061754770	2646	32	white	white	JJ
nyp.33433061754770	2646	33	wine	wine	NN
nyp.33433061754770	2646	34	,	,	,
nyp.33433061754770	2646	35	a	a	DT
nyp.33433061754770	2646	36	morsel	morsel	NN
nyp.33433061754770	2646	37	of	of	IN
nyp.33433061754770	2646	38	salt	salt	NN
nyp.33433061754770	2646	39	,	,	,
nyp.33433061754770	2646	40	the	the	DT
nyp.33433061754770	2646	41	juice	juice	NN
nyp.33433061754770	2646	42	and	and	CC
nyp.33433061754770	2646	43	rind	rind	NN
nyp.33433061754770	2646	44	of	of	IN
nyp.33433061754770	2646	45	a	a	DT
nyp.33433061754770	2646	46	lemon	lemon	NN
nyp.33433061754770	2646	47	:	:	:
nyp.33433061754770	2646	48	beat	beat	VB
nyp.33433061754770	2646	49	all	all	DT
nyp.33433061754770	2646	50	to	to	TO
nyp.33433061754770	2646	51	froth	froth	VB
nyp.33433061754770	2646	52	;	;	:
nyp.33433061754770	2646	53	sugar	sugar	NN
nyp.33433061754770	2646	54	to	to	TO
nyp.33433061754770	2646	55	taste	taste	VB
nyp.33433061754770	2646	56	.	.	.
nyp.33433061754770	2647	1	A	a	DT
nyp.33433061754770	2647	2	crust	crust	NN
nyp.33433061754770	2647	3	or	or	CC
nyp.33433061754770	2647	4	not	not	RB
nyp.33433061754770	2647	5	,	,	,
nyp.33433061754770	2647	6	as	as	IN
nyp.33433061754770	2647	7	you	-PRON-	PRP
nyp.33433061754770	2647	8	like	like	VBP
nyp.33433061754770	2647	9	.	.	.
nyp.33433061754770	2648	1	Bake	bake	VB
nyp.33433061754770	2648	2	it	-PRON-	PRP
nyp.33433061754770	2648	3	.	.	.
nyp.33433061754770	2649	1	I	-PRON-	PRP
nyp.33433061754770	2649	2	wanted	want	VBD
nyp.33433061754770	2649	3	richer	rich	JJR
nyp.33433061754770	2649	4	,	,	,
nyp.33433061754770	2649	5	put	put	VB
nyp.33433061754770	2649	6	three	three	CD
nyp.33433061754770	2649	7	ounces	ounce	NNS
nyp.33433061754770	2649	8	more	more	JJR
nyp.33433061754770	2649	9	butter	butter	NN
nyp.33433061754770	2649	10	,	,	,
nyp.33433061754770	2649	11	sweet-	sweet-	NN
nyp.33433061754770	2649	12	meats	meat	NNS
nyp.33433061754770	2649	13	and	and	CC
nyp.33433061754770	2649	14	almonds	almond	NNS
nyp.33433061754770	2649	15	,	,	,
nyp.33433061754770	2649	16	and	and	CC
nyp.33433061754770	2649	17	another	another	DT
nyp.33433061754770	2649	18	egg	egg	NN
nyp.33433061754770	2649	19	.	.	.
nyp.33433061754770	2650	1	Potatoe	Potatoe	NNP
nyp.33433061754770	2650	2	Pudding	Pudding	NNP
nyp.33433061754770	2650	3	with	with	IN
nyp.33433061754770	2650	4	meat	meat	NN
nyp.33433061754770	2650	5	.	.	.
nyp.33433061754770	2651	1	Boil	boil	VB
nyp.33433061754770	2651	2	them	-PRON-	PRP
nyp.33433061754770	2651	3	till	till	IN
nyp.33433061754770	2651	4	fit	fit	NN
nyp.33433061754770	2651	5	to	to	TO
nyp.33433061754770	2651	6	mash	mash	VB
nyp.33433061754770	2651	7	;	;	:
nyp.33433061754770	2651	8	rub	rub	VB
nyp.33433061754770	2651	9	through	through	IN
nyp.33433061754770	2651	10	a	a	DT
nyp.33433061754770	2651	11	colander	colander	NN
nyp.33433061754770	2651	12	,	,	,
nyp.33433061754770	2651	13	and	and	CC
nyp.33433061754770	2651	14	make	make	VB
nyp.33433061754770	2651	15	into	into	IN
nyp.33433061754770	2651	16	a	a	DT
nyp.33433061754770	2651	17	thick	thick	JJ
nyp.33433061754770	2651	18	batter	batter	NN
nyp.33433061754770	2651	19	with	with	IN
nyp.33433061754770	2651	20	milk	milk	NN
nyp.33433061754770	2651	21	and	and	CC
nyp.33433061754770	2651	22	two	two	CD
nyp.33433061754770	2651	23	eggs	egg	NNS
nyp.33433061754770	2651	24	..	..	.
nyp.33433061754770	2651	25	Lay	lay	VB
nyp.33433061754770	2651	26	some	some	DT
nyp.33433061754770	2651	27	seasoned	seasoned	JJ
nyp.33433061754770	2651	28	steaks	steak	NNS
nyp.33433061754770	2651	29	in	in	IN
nyp.33433061754770	2651	30	a	a	DT
nyp.33433061754770	2651	31	dish	dish	NN
nyp.33433061754770	2651	32	,	,	,
nyp.33433061754770	2651	33	then	then	RB
nyp.33433061754770	2651	34	some	some	DT
nyp.33433061754770	2651	35	batter	batter	NN
nyp.33433061754770	2651	36	,	,	,
nyp.33433061754770	2651	37	and	and	CC
nyp.33433061754770	2651	38	over	over	IN
nyp.33433061754770	2651	39	the	the	DT
nyp.33433061754770	2651	40	last	last	JJ
nyp.33433061754770	2651	41	layer	layer	NN
nyp.33433061754770	2651	42	pour	pour	VBP
nyp.33433061754770	2651	43	the	the	DT
nyp.33433061754770	2651	44	remainder	remainder	NN
nyp.33433061754770	2651	45	of	of	IN
nyp.33433061754770	2651	46	the	the	DT
nyp.33433061754770	2651	47	but-	but-	NN
nyp.33433061754770	2651	48	ter	ter	NN
nyp.33433061754770	2651	49	.	.	.
nyp.33433061754770	2652	1	Bake	bake	VB
nyp.33433061754770	2652	2	a	a	DT
nyp.33433061754770	2652	3	fine	fine	JJ
nyp.33433061754770	2652	4	brown	brown	NN
nyp.33433061754770	2652	5	.	.	.
nyp.33433061754770	2653	1	168	168	CD
nyp.33433061754770	2653	2	PUDDINGS	pudding	NNS
nyp.33433061754770	2653	3	.	.	.
nyp.33433061754770	2654	1	Steak	Steak	NNP
nyp.33433061754770	2654	2	or	or	CC
nyp.33433061754770	2654	3	Kidnay	Kidnay	NNP
nyp.33433061754770	2654	4	Pudding	Pudding	NNP
nyp.33433061754770	2654	5	.	.	.
nyp.33433061754770	2655	1	If	if	IN
nyp.33433061754770	2655	2	kidney	kidney	NN
nyp.33433061754770	2655	3	,	,	,
nyp.33433061754770	2655	4	split	split	VB
nyp.33433061754770	2655	5	and	and	CC
nyp.33433061754770	2655	6	soak	soak	VB
nyp.33433061754770	2655	7	it	-PRON-	PRP
nyp.33433061754770	2655	8	,	,	,
nyp.33433061754770	2655	9	and	and	CC
nyp.33433061754770	2655	10	season	season	NN
nyp.33433061754770	2655	11	that	that	DT
nyp.33433061754770	2655	12	or	or	CC
nyp.33433061754770	2655	13	the	the	DT
nyp.33433061754770	2655	14	meat	meat	NN
nyp.33433061754770	2655	15	.	.	.
nyp.33433061754770	2656	1	Make	make	VB
nyp.33433061754770	2656	2	a	a	DT
nyp.33433061754770	2656	3	paste	paste	NN
nyp.33433061754770	2656	4	of	of	IN
nyp.33433061754770	2656	5	suet	suet	NN
nyp.33433061754770	2656	6	,	,	,
nyp.33433061754770	2656	7	flour	flour	NN
nyp.33433061754770	2656	8	,	,	,
nyp.33433061754770	2656	9	and	and	CC
nyp.33433061754770	2656	10	milk	milk	NN
nyp.33433061754770	2656	11	;	;	:
nyp.33433061754770	2656	12	roll	roll	VB
nyp.33433061754770	2656	13	it	-PRON-	PRP
nyp.33433061754770	2656	14	,	,	,
nyp.33433061754770	2656	15	and	and	CC
nyp.33433061754770	2656	16	line	line	VB
nyp.33433061754770	2656	17	a	a	DT
nyp.33433061754770	2656	18	basin	basin	NN
nyp.33433061754770	2656	19	with	with	IN
nyp.33433061754770	2656	20	some	some	DT
nyp.33433061754770	2656	21	;	;	:
nyp.33433061754770	2656	22	put	put	VB
nyp.33433061754770	2656	23	the	the	DT
nyp.33433061754770	2656	24	kidney	kidney	NN
nyp.33433061754770	2656	25	or	or	CC
nyp.33433061754770	2656	26	steaks	steak	NNS
nyp.33433061754770	2656	27	in	in	IN
nyp.33433061754770	2656	28	,	,	,
nyp.33433061754770	2656	29	cover	cover	VB
nyp.33433061754770	2656	30	with	with	IN
nyp.33433061754770	2656	31	paste	paste	NN
nyp.33433061754770	2656	32	,	,	,
nyp.33433061754770	2656	33	and	and	CC
nyp.33433061754770	2656	34	pinch	pinch	VB
nyp.33433061754770	2656	35	round	round	VB
nyp.33433061754770	2656	36	the	the	DT
nyp.33433061754770	2656	37	edge	edge	NN
nyp.33433061754770	2656	38	.	.	.
nyp.33433061754770	2657	1	Cover	cover	VB
nyp.33433061754770	2657	2	with	with	IN
nyp.33433061754770	2657	3	a	a	DT
nyp.33433061754770	2657	4	cloth	cloth	NN
nyp.33433061754770	2657	5	,	,	,
nyp.33433061754770	2657	6	and	and	CC
nyp.33433061754770	2657	7	boil	boil	VB
nyp.33433061754770	2657	8	a	a	DT
nyp.33433061754770	2657	9	considerable	considerable	JJ
nyp.33433061754770	2657	10	time	time	NN
nyp.33433061754770	2657	11	,	,	,
nyp.33433061754770	2657	12	Beef	beef	NN
nyp.33433061754770	2657	13	-	-	HYPH
nyp.33433061754770	2657	14	steak	steak	NN
nyp.33433061754770	2657	15	pudding	pudding	NN
nyp.33433061754770	2657	16	Prepare	prepare	VBP
nyp.33433061754770	2657	17	some	some	DT
nyp.33433061754770	2657	18	fine	fine	JJ
nyp.33433061754770	2657	19	steaks	steak	NNS
nyp.33433061754770	2657	20	as	as	IN
nyp.33433061754770	2657	21	in	in	IN
nyp.33433061754770	2657	22	page	page	NN
nyp.33433061754770	2657	23	61	61	CD
nyp.33433061754770	2657	24	:	:	:
nyp.33433061754770	2657	25	roll	roll	VB
nyp.33433061754770	2657	26	them	-PRON-	PRP
nyp.33433061754770	2657	27	with	with	IN
nyp.33433061754770	2657	28	fat	fat	NN
nyp.33433061754770	2657	29	between	between	IN
nyp.33433061754770	2657	30	:	:	:
nyp.33433061754770	2657	31	and	and	CC
nyp.33433061754770	2657	32	if	if	IN
nyp.33433061754770	2657	33	you	-PRON-	PRP
nyp.33433061754770	2657	34	approve	approve	VBP
nyp.33433061754770	2657	35	shred	shred	JJ
nyp.33433061754770	2657	36	onion	onion	NN
nyp.33433061754770	2657	37	,	,	,
nyp.33433061754770	2657	38	add	add	VB
nyp.33433061754770	2657	39	a	a	DT
nyp.33433061754770	2657	40	very	very	RB
nyp.33433061754770	2657	41	little	little	JJ
nyp.33433061754770	2657	42	.	.	.
nyp.33433061754770	2658	1	Lay	lay	VB
nyp.33433061754770	2658	2	a	a	DT
nyp.33433061754770	2658	3	paste	paste	NN
nyp.33433061754770	2658	4	of	of	IN
nyp.33433061754770	2658	5	suet	suet	NN
nyp.33433061754770	2658	6	in	in	IN
nyp.33433061754770	2658	7	a	a	DT
nyp.33433061754770	2658	8	basin	basin	NN
nyp.33433061754770	2658	9	,	,	,
nyp.33433061754770	2658	10	and	and	CC
nyp.33433061754770	2658	11	put	put	VBN
nyp.33433061754770	2658	12	in	in	IN
nyp.33433061754770	2658	13	the	the	DT
nyp.33433061754770	2658	14	rollers	roller	NNS
nyp.33433061754770	2658	15	of	of	IN
nyp.33433061754770	2658	16	steaks	steak	NNS
nyp.33433061754770	2658	17	:	:	:
nyp.33433061754770	2658	18	cover	cover	VB
nyp.33433061754770	2658	19	the	the	DT
nyp.33433061754770	2658	20	basin	basin	NN
nyp.33433061754770	2658	21	with	with	IN
nyp.33433061754770	2658	22	a	a	DT
nyp.33433061754770	2658	23	paste	paste	NN
nyp.33433061754770	2658	24	,	,	,
nyp.33433061754770	2658	25	and	and	CC
nyp.33433061754770	2658	26	pinch	pinch	VB
nyp.33433061754770	2658	27	the	the	DT
nyp.33433061754770	2658	28	edges	edge	NNS
nyp.33433061754770	2658	29	to	to	TO
nyp.33433061754770	2658	30	keep	keep	VB
nyp.33433061754770	2658	31	the	the	DT
nyp.33433061754770	2658	32	gravy	gravy	NN
nyp.33433061754770	2658	33	in	in	RP
nyp.33433061754770	2658	34	.	.	.
nyp.33433061754770	2659	1	Cover	cover	VB
nyp.33433061754770	2659	2	with	with	IN
nyp.33433061754770	2659	3	a	a	DT
nyp.33433061754770	2659	4	cloth	cloth	NN
nyp.33433061754770	2659	5	tied	tie	VBN
nyp.33433061754770	2659	6	close	close	RB
nyp.33433061754770	2659	7	;	;	:
nyp.33433061754770	2659	8	and	and	CC
nyp.33433061754770	2659	9	let	let	VB
nyp.33433061754770	2659	10	the	the	DT
nyp.33433061754770	2659	11	pudding	pudding	NN
nyp.33433061754770	2659	12	boil	boil	VB
nyp.33433061754770	2659	13	slowly	slowly	RB
nyp.33433061754770	2659	14	,	,	,
nyp.33433061754770	2659	15	but	but	CC
nyp.33433061754770	2659	16	for	for	IN
nyp.33433061754770	2659	17	a	a	DT
nyp.33433061754770	2659	18	length	length	NN
nyp.33433061754770	2659	19	of	of	IN
nyp.33433061754770	2659	20	time	time	NN
nyp.33433061754770	2659	21	.	.	.
nyp.33433061754770	2660	1	Baked	baked	JJ
nyp.33433061754770	2660	2	Beef	Beef	NNP
nyp.33433061754770	2660	3	-	-	HYPH
nyp.33433061754770	2660	4	steak	steak	NN
nyp.33433061754770	2660	5	pudding	pudding	NN
nyp.33433061754770	2660	6	,	,	,
nyp.33433061754770	2660	7	Make	make	VB
nyp.33433061754770	2660	8	a	a	DT
nyp.33433061754770	2660	9	batter	batter	NN
nyp.33433061754770	2660	10	of	of	IN
nyp.33433061754770	2660	11	milk	milk	NN
nyp.33433061754770	2660	12	,	,	,
nyp.33433061754770	2660	13	two	two	CD
nyp.33433061754770	2660	14	egys	egys	JJ
nyp.33433061754770	2660	15	,	,	,
nyp.33433061754770	2660	16	and	and	CC
nyp.33433061754770	2660	17	flour	flour	NN
nyp.33433061754770	2660	18	,	,	,
nyp.33433061754770	2660	19	or	or	CC
nyp.33433061754770	2660	20	,	,	,
nyp.33433061754770	2660	21	which	which	WDT
nyp.33433061754770	2660	22	is	be	VBZ
nyp.33433061754770	2660	23	much	much	RB
nyp.33433061754770	2660	24	better	well	JJR
nyp.33433061754770	2660	25	,	,	,
nyp.33433061754770	2660	26	potatoes	potato	NNS
nyp.33433061754770	2660	27	boiled	boil	VBN
nyp.33433061754770	2660	28	and	and	CC
nyp.33433061754770	2660	29	mashed	mash	VBN
nyp.33433061754770	2660	30	through	through	IN
nyp.33433061754770	2660	31	a	a	DT
nyp.33433061754770	2660	32	colander	colander	NN
nyp.33433061754770	2660	33	:	:	:
nyp.33433061754770	2660	34	lay	lay	VB
nyp.33433061754770	2660	35	a	a	DT
nyp.33433061754770	2660	36	little	little	JJ
nyp.33433061754770	2660	37	of	of	IN
nyp.33433061754770	2660	38	it	-PRON-	PRP
nyp.33433061754770	2660	39	at	at	IN
nyp.33433061754770	2660	40	the	the	DT
nyp.33433061754770	2660	41	bottom	bottom	NN
nyp.33433061754770	2660	42	of	of	IN
nyp.33433061754770	2660	43	the	the	DT
nyp.33433061754770	2660	44	dish	dish	NN
nyp.33433061754770	2660	45	;	;	:
nyp.33433061754770	2660	46	then	then	RB
nyp.33433061754770	2660	47	put	put	VB
nyp.33433061754770	2660	48	in	in	RP
nyp.33433061754770	2660	49	the	the	DT
nyp.33433061754770	2660	50	steaks	steak	NNS
nyp.33433061754770	2660	51	prepared	prepare	VBN
nyp.33433061754770	2660	52	as	as	IN
nyp.33433061754770	2660	53	above	above	RB
nyp.33433061754770	2660	54	,	,	,
nyp.33433061754770	2660	55	and	and	CC
nyp.33433061754770	2660	56	very	very	RB
nyp.33433061754770	2660	57	well	well	RB
nyp.33433061754770	2660	58	seasoned	seasoned	JJ
nyp.33433061754770	2660	59	;	;	:
nyp.33433061754770	2660	60	pour	pour	VB
nyp.33433061754770	2660	61	the	the	DT
nyp.33433061754770	2660	62	remainder	remainder	NN
nyp.33433061754770	2660	63	of	of	IN
nyp.33433061754770	2660	64	the	the	DT
nyp.33433061754770	2660	65	batter	batter	NN
nyp.33433061754770	2660	66	over	over	IN
nyp.33433061754770	2660	67	them	-PRON-	PRP
nyp.33433061754770	2660	68	and	and	CC
nyp.33433061754770	2660	69	bake	bake	VB
nyp.33433061754770	2660	70	it	-PRON-	PRP
nyp.33433061754770	2660	71	.	.	.
nyp.33433061754770	2661	1	Mutton	mutton	NN
nyp.33433061754770	2661	2	pudding	pudding	NN
nyp.33433061754770	2661	3	Season	season	NN
nyp.33433061754770	2661	4	with	with	IN
nyp.33433061754770	2661	5	salt	salt	NN
nyp.33433061754770	2661	6	,	,	,
nyp.33433061754770	2661	7	pepper	pepper	NN
nyp.33433061754770	2661	8	,	,	,
nyp.33433061754770	2661	9	and	and	CC
nyp.33433061754770	2661	10	a	a	DT
nyp.33433061754770	2661	11	bit	bit	NN
nyp.33433061754770	2661	12	of	of	IN
nyp.33433061754770	2661	13	onion	onion	NN
nyp.33433061754770	2661	14	:	:	:
nyp.33433061754770	2661	15	lay	lay	VB
nyp.33433061754770	2661	16	one	one	CD
nyp.33433061754770	2661	17	layer	layer	NN
nyp.33433061754770	2661	18	of	of	IN
nyp.33433061754770	2661	19	steaks	steak	NNS
nyp.33433061754770	2661	20	at	at	IN
nyp.33433061754770	2661	21	the	the	DT
nyp.33433061754770	2661	22	bottom	bottom	NN
nyp.33433061754770	2661	23	of	of	IN
nyp.33433061754770	2661	24	the	the	DT
nyp.33433061754770	2661	25	dish	dish	NN
nyp.33433061754770	2661	26	;	;	:
nyp.33433061754770	2661	27	anil	anil	NNP
nyp.33433061754770	2661	28	pour	pour	VBP
nyp.33433061754770	2661	29	a	a	DT
nyp.33433061754770	2661	30	batter	batter	NN
nyp.33433061754770	2661	31	of	of	IN
nyp.33433061754770	2661	32	potatoes	potato	NNS
nyp.33433061754770	2661	33	boiled	boil	VBN
nyp.33433061754770	2661	34	and	and	CC
nyp.33433061754770	2661	35	pressed	press	VBD
nyp.33433061754770	2661	36	through	through	IN
nyp.33433061754770	2661	37	a	a	DT
nyp.33433061754770	2661	38	colan-	colan-	NN
nyp.33433061754770	2661	39	der	der	NN
nyp.33433061754770	2661	40	,	,	,
nyp.33433061754770	2661	41	and	and	CC
nyp.33433061754770	2661	42	mixed	mix	VBN
nyp.33433061754770	2661	43	with	with	IN
nyp.33433061754770	2661	44	milk	milk	NN
nyp.33433061754770	2661	45	and	and	CC
nyp.33433061754770	2661	46	an	an	DT
nyp.33433061754770	2661	47	egg	egg	NN
nyp.33433061754770	2661	48	,	,	,
nyp.33433061754770	2661	49	over	over	IN
nyp.33433061754770	2661	50	them	-PRON-	PRP
nyp.33433061754770	2661	51	;	;	:
nyp.33433061754770	2661	52	then	then	RB
nyp.33433061754770	2661	53	putting	put	VBG
nyp.33433061754770	2661	54	the	the	DT
nyp.33433061754770	2661	55	rest	rest	NN
nyp.33433061754770	2661	56	of	of	IN
nyp.33433061754770	2661	57	the	the	DT
nyp.33433061754770	2661	58	steaks	steak	NNS
nyp.33433061754770	2661	59	and	and	CC
nyp.33433061754770	2661	60	batter	batter	NN
nyp.33433061754770	2661	61	,	,	,
nyp.33433061754770	2661	62	bake	bake	VB
nyp.33433061754770	2661	63	it	-PRON-	PRP
nyp.33433061754770	2661	64	.	.	.
nyp.33433061754770	2662	1	Batter	batter	VB
nyp.33433061754770	2662	2	with	with	IN
nyp.33433061754770	2662	3	four	four	CD
nyp.33433061754770	2662	4	,	,	,
nyp.33433061754770	2662	5	instead	instead	RB
nyp.33433061754770	2662	6	of	of	IN
nyp.33433061754770	2662	7	potatoes	potato	NNS
nyp.33433061754770	2662	8	,	,	,
nyp.33433061754770	2662	9	eats	eat	VBZ
nyp.33433061754770	2662	10	well	well	RB
nyp.33433061754770	2662	11	,	,	,
nyp.33433061754770	2662	12	but	but	CC
nyp.33433061754770	2662	13	requires	require	VBZ
nyp.33433061754770	2662	14	more	more	JJR
nyp.33433061754770	2662	15	egg	egg	NN
nyp.33433061754770	2662	16	,	,	,
nyp.33433061754770	2662	17	and	and	CC
nyp.33433061754770	2662	18	is	be	VBZ
nyp.33433061754770	2662	19	not	not	RB
nyp.33433061754770	2662	20	so	so	RB
nyp.33433061754770	2662	21	good	good	JJ
nyp.33433061754770	2662	22	.	.	.
nyp.33433061754770	2663	1	Another.--Cut	Another.--Cut	NNP
nyp.33433061754770	2663	2	slices	slice	VBZ
nyp.33433061754770	2663	3	off	off	RP
nyp.33433061754770	2663	4	a	a	DT
nyp.33433061754770	2663	5	leg	leg	NN
nyp.33433061754770	2663	6	that	that	WDT
nyp.33433061754770	2663	7	has	have	VBZ
nyp.33433061754770	2663	8	been	be	VBN
nyp.33433061754770	2663	9	under-	under-	JJ
nyp.33433061754770	2663	10	done	do	VBN
nyp.33433061754770	2663	11	,	,	,
nyp.33433061754770	2663	12	and	and	CC
nyp.33433061754770	2663	13	put	put	VBD
nyp.33433061754770	2663	14	them	-PRON-	PRP
nyp.33433061754770	2663	15	into	into	IN
nyp.33433061754770	2663	16	a	a	DT
nyp.33433061754770	2663	17	basin	basin	NN
nyp.33433061754770	2663	18	lined	line	VBN
nyp.33433061754770	2663	19	with	with	IN
nyp.33433061754770	2663	20	a	a	DT
nyp.33433061754770	2663	21	fine	fine	JJ
nyp.33433061754770	2663	22	suet	suet	NN
nyp.33433061754770	2663	23	crust	crust	NN
nyp.33433061754770	2663	24	.	.	.
nyp.33433061754770	2664	1	Season	season	NN
nyp.33433061754770	2664	2	with	with	IN
nyp.33433061754770	2664	3	pepper	pepper	NN
nyp.33433061754770	2664	4	,	,	,
nyp.33433061754770	2664	5	salt	salt	NN
nyp.33433061754770	2664	6	,	,	,
nyp.33433061754770	2664	7	and	and	CC
nyp.33433061754770	2664	8	finely	finely	RB
nyp.33433061754770	2664	9	shred	shred	JJ
nyp.33433061754770	2664	10	onion	onion	NN
nyp.33433061754770	2664	11	or	or	CC
nyp.33433061754770	2664	12	shallot	shallot	NN
nyp.33433061754770	2664	13	.	.	.
nyp.33433061754770	2665	1	Suet	suet	NN
nyp.33433061754770	2665	2	pudding	pudding	NN
nyp.33433061754770	2665	3	.	.	.
nyp.33433061754770	2666	1	Shred	shred	VB
nyp.33433061754770	2666	2	a	a	DT
nyp.33433061754770	2666	3	pound	pound	NN
nyp.33433061754770	2666	4	of	of	IN
nyp.33433061754770	2666	5	suet	suet	NN
nyp.33433061754770	2666	6	;	;	:
nyp.33433061754770	2666	7	mix	mix	VB
nyp.33433061754770	2666	8	with	with	IN
nyp.33433061754770	2666	9	a	a	DT
nyp.33433061754770	2666	10	pound	pound	NN
nyp.33433061754770	2666	11	and	and	CC
nyp.33433061754770	2666	12	a	a	DT
nyp.33433061754770	2666	13	quarter	quarter	NN
nyp.33433061754770	2666	14	of	of	IN
nyp.33433061754770	2666	15	flour	flour	NN
nyp.33433061754770	2666	16	,	,	,
nyp.33433061754770	2666	17	two	two	CD
nyp.33433061754770	2666	18	eggs	egg	NNS
nyp.33433061754770	2666	19	beaten	beat	VBN
nyp.33433061754770	2666	20	separately	separately	RB
nyp.33433061754770	2666	21	,	,	,
nyp.33433061754770	2666	22	a	a	DT
nyp.33433061754770	2666	23	little	little	JJ
nyp.33433061754770	2666	24	salt	salt	NN
nyp.33433061754770	2666	25	,	,	,
nyp.33433061754770	2666	26	and	and	CC
nyp.33433061754770	2666	27	as	as	IN
nyp.33433061754770	2666	28	little	little	JJ
nyp.33433061754770	2666	29	milk	milk	NN
nyp.33433061754770	2666	30	as	as	IN
nyp.33433061754770	2666	31	will	will	MD
nyp.33433061754770	2666	32	make	make	VB
nyp.33433061754770	2666	33	it	-PRON-	PRP
nyp.33433061754770	2666	34	.	.	.
nyp.33433061754770	2667	1	Boil	Boil	NNP
nyp.33433061754770	2667	2	four	four	CD
nyp.33433061754770	2667	3	hours	hour	NNS
nyp.33433061754770	2667	4	.	.	.
nyp.33433061754770	2668	1	It	-PRON-	PRP
nyp.33433061754770	2668	2	eats	eat	VBZ
nyp.33433061754770	2668	3	well	well	RB
nyp.33433061754770	2668	4	next	next	JJ
nyp.33433061754770	2668	5	day	day	NN
nyp.33433061754770	2668	6	,	,	,
nyp.33433061754770	2668	7	cut	cut	VBN
nyp.33433061754770	2668	8	in	in	IN
nyp.33433061754770	2668	9	slices	slice	NNS
nyp.33433061754770	2668	10	and	and	CC
nyp.33433061754770	2668	11	broiled	broil	VBN
nyp.33433061754770	2668	12	.	.	.
nyp.33433061754770	2669	1	PUDDINGS	pudding	NNS
nyp.33433061754770	2669	2	.	.	.
nyp.33433061754770	2670	1	169	169	CD
nyp.33433061754770	2670	2	The	the	DT
nyp.33433061754770	2670	3	outward	outward	JJ
nyp.33433061754770	2670	4	fat	fat	NN
nyp.33433061754770	2670	5	of	of	IN
nyp.33433061754770	2670	6	loins	loin	NNS
nyp.33433061754770	2670	7	or	or	CC
nyp.33433061754770	2670	8	necks	neck	NNS
nyp.33433061754770	2670	9	of	of	IN
nyp.33433061754770	2670	10	mutton	mutton	NN
nyp.33433061754770	2670	11	finely	finely	RB
nyp.33433061754770	2670	12	shred	shre	VBN
nyp.33433061754770	2670	13	,	,	,
nyp.33433061754770	2670	14	makes	make	VBZ
nyp.33433061754770	2670	15	a	a	DT
nyp.33433061754770	2670	16	more	more	RBR
nyp.33433061754770	2670	17	delicate	delicate	JJ
nyp.33433061754770	2670	18	pudding	pudding	NN
nyp.33433061754770	2670	19	than	than	IN
nyp.33433061754770	2670	20	suet	suet	NN
nyp.33433061754770	2670	21	.	.	.
nyp.33433061754770	2671	1	Veal	veal	NN
nyp.33433061754770	2671	2	suet	suet	NN
nyp.33433061754770	2671	3	Pudding	pudding	NN
nyp.33433061754770	2671	4	.	.	.
nyp.33433061754770	2672	1	Cut	cut	VB
nyp.33433061754770	2672	2	the	the	DT
nyp.33433061754770	2672	3	crumb	crumb	NN
nyp.33433061754770	2672	4	of	of	IN
nyp.33433061754770	2672	5	a	a	DT
nyp.33433061754770	2672	6	three	three	CD
nyp.33433061754770	2672	7	penny	penny	NN
nyp.33433061754770	2672	8	loaf	loaf	NN
nyp.33433061754770	2672	9	into	into	IN
nyp.33433061754770	2672	10	slices	slice	NNS
nyp.33433061754770	2672	11	boil	boil	VBP
nyp.33433061754770	2672	12	and	and	CC
nyp.33433061754770	2672	13	sweeten	sweeten	VB
nyp.33433061754770	2672	14	two	two	CD
nyp.33433061754770	2672	15	quarts	quart	NNS
nyp.33433061754770	2672	16	of	of	IN
nyp.33433061754770	2672	17	new	new	JJ
nyp.33433061754770	2672	18	milk	milk	NN
nyp.33433061754770	2672	19	,	,	,
nyp.33433061754770	2672	20	and	and	CC
nyp.33433061754770	2672	21	pour	pour	VB
nyp.33433061754770	2672	22	over	over	IN
nyp.33433061754770	2672	23	it	-PRON-	PRP
nyp.33433061754770	2672	24	.	.	.
nyp.33433061754770	2673	1	When	when	WRB
nyp.33433061754770	2673	2	soaked	soak	VBN
nyp.33433061754770	2673	3	,	,	,
nyp.33433061754770	2673	4	pour	pour	VB
nyp.33433061754770	2673	5	out	out	RP
nyp.33433061754770	2673	6	a	a	DT
nyp.33433061754770	2673	7	little	little	JJ
nyp.33433061754770	2673	8	of	of	IN
nyp.33433061754770	2673	9	the	the	DT
nyp.33433061754770	2673	10	milk	milk	NN
nyp.33433061754770	2673	11	;	;	:
nyp.33433061754770	2673	12	and	and	CC
nyp.33433061754770	2673	13	mix	mix	VB
nyp.33433061754770	2673	14	with	with	IN
nyp.33433061754770	2673	15	six	six	CD
nyp.33433061754770	2673	16	eggs	egg	NNS
nyp.33433061754770	2673	17	well	well	RB
nyp.33433061754770	2673	18	beaten	beat	VBN
nyp.33433061754770	2673	19	,	,	,
nyp.33433061754770	2673	20	and	and	CC
nyp.33433061754770	2673	21	half	half	PDT
nyp.33433061754770	2673	22	a	a	DT
nyp.33433061754770	2673	23	nutmeg	nutmeg	NN
nyp.33433061754770	2673	24	.	.	.
nyp.33433061754770	2674	1	Lay	lay	VB
nyp.33433061754770	2674	2	the	the	DT
nyp.33433061754770	2674	3	slices	slice	NNS
nyp.33433061754770	2674	4	of	of	IN
nyp.33433061754770	2674	5	bread	bread	NN
nyp.33433061754770	2674	6	into	into	IN
nyp.33433061754770	2674	7	a	a	DT
nyp.33433061754770	2674	8	dish	dish	NN
nyp.33433061754770	2674	9	;	;	:
nyp.33433061754770	2674	10	with	with	IN
nyp.33433061754770	2674	11	layers	layer	NNS
nyp.33433061754770	2674	12	of	of	IN
nyp.33433061754770	2674	13	cur	cur	JJ
nyp.33433061754770	2674	14	ants	ant	NNS
nyp.33433061754770	2674	15	and	and	CC
nyp.33433061754770	2674	16	veal	veal	NN
nyp.33433061754770	2674	17	-	-	HYPH
nyp.33433061754770	2674	18	suet	suet	NN
nyp.33433061754770	2674	19	shred	shred	NN
nyp.33433061754770	2674	20	,	,	,
nyp.33433061754770	2674	21	a	a	DT
nyp.33433061754770	2674	22	pound	pound	NN
nyp.33433061754770	2674	23	of	of	IN
nyp.33433061754770	2674	24	each	each	DT
nyp.33433061754770	2674	25	.	.	.
nyp.33433061754770	2675	1	Butter	butter	NN
nyp.33433061754770	2675	2	the	the	DT
nyp.33433061754770	2675	3	rdish	rdish	NN
nyp.33433061754770	2675	4	well	well	UH
nyp.33433061754770	2675	5	,	,	,
nyp.33433061754770	2675	6	and	and	CC
nyp.33433061754770	2675	7	bake	bake	VB
nyp.33433061754770	2675	8	;	;	:
nyp.33433061754770	2675	9	or	or	CC
nyp.33433061754770	2675	10	you	-PRON-	PRP
nyp.33433061754770	2675	11	may	may	MD
nyp.33433061754770	2675	12	boil	boil	VB
nyp.33433061754770	2675	13	it	-PRON-	PRP
nyp.33433061754770	2675	14	in	in	IN
nyp.33433061754770	2675	15	a	a	DT
nyp.33433061754770	2675	16	basin	basin	NN
nyp.33433061754770	2675	17	,	,	,
nyp.33433061754770	2675	18	if	if	IN
nyp.33433061754770	2675	19	you	-PRON-	PRP
nyp.33433061754770	2675	20	prefer	prefer	VBP
nyp.33433061754770	2675	21	it	-PRON-	PRP
nyp.33433061754770	2675	22	.	.	.
nyp.33433061754770	2676	1	Hunter	Hunter	NNP
nyp.33433061754770	2676	2	's	's	POS
nyp.33433061754770	2676	3	pudding	pudding	NN
nyp.33433061754770	2676	4	.	.	.
nyp.33433061754770	2677	1	Mix	mix	VB
nyp.33433061754770	2677	2	a	a	DT
nyp.33433061754770	2677	3	pound	pound	NN
nyp.33433061754770	2677	4	of	of	IN
nyp.33433061754770	2677	5	suet	suet	NN
nyp.33433061754770	2677	6	,	,	,
nyp.33433061754770	2677	7	ditto	ditto	NN
nyp.33433061754770	2677	8	flour	flour	NN
nyp.33433061754770	2677	9	,	,	,
nyp.33433061754770	2677	10	ditto	ditto	NN
nyp.33433061754770	2677	11	currants	currant	NNS
nyp.33433061754770	2677	12	,	,	,
nyp.33433061754770	2677	13	dit-	dit-	VBZ
nyp.33433061754770	2677	14	to	to	IN
nyp.33433061754770	2677	15	rasins	rasins	NNP
nyp.33433061754770	2677	16	stoned	stone	VBN
nyp.33433061754770	2677	17	and	and	CC
nyp.33433061754770	2677	18	a	a	DT
nyp.33433061754770	2677	19	little	little	JJ
nyp.33433061754770	2677	20	cut	cut	NN
nyp.33433061754770	2677	21	,	,	,
nyp.33433061754770	2677	22	the	the	DT
nyp.33433061754770	2677	23	rind	rind	NN
nyp.33433061754770	2677	24	of	of	IN
nyp.33433061754770	2677	25	half	half	PDT
nyp.33433061754770	2677	26	a	a	DT
nyp.33433061754770	2677	27	le-	le-	JJ
nyp.33433061754770	2677	28	mon	mon	NNP
nyp.33433061754770	2677	29	shred	shre	VBD
nyp.33433061754770	2677	30	as	as	RB
nyp.33433061754770	2677	31	fine	fine	JJ
nyp.33433061754770	2677	32	as	as	IN
nyp.33433061754770	2677	33	possible	possible	JJ
nyp.33433061754770	2677	34	,	,	,
nyp.33433061754770	2677	35	six	six	CD
nyp.33433061754770	2677	36	Jamaica	Jamaica	NNP
nyp.33433061754770	2677	37	peppers	pepper	NNS
nyp.33433061754770	2677	38	in	in	IN
nyp.33433061754770	2677	39	fine	fine	JJ
nyp.33433061754770	2677	40	powder	powder	NN
nyp.33433061754770	2677	41	,	,	,
nyp.33433061754770	2677	42	four	four	CD
nyp.33433061754770	2677	43	eggs	egg	NNS
nyp.33433061754770	2677	44	,	,	,
nyp.33433061754770	2677	45	a	a	DT
nyp.33433061754770	2677	46	glass	glass	NN
nyp.33433061754770	2677	47	of	of	IN
nyp.33433061754770	2677	48	brandy	brandy	NN
nyp.33433061754770	2677	49	,	,	,
nyp.33433061754770	2677	50	a	a	DT
nyp.33433061754770	2677	51	little	little	JJ
nyp.33433061754770	2677	52	salt	salt	NN
nyp.33433061754770	2677	53	,	,	,
nyp.33433061754770	2677	54	and	and	CC
nyp.33433061754770	2677	55	as	as	IN
nyp.33433061754770	2677	56	little	little	JJ
nyp.33433061754770	2677	57	milk	milk	NN
nyp.33433061754770	2677	58	as	as	IN
nyp.33433061754770	2677	59	will	will	MD
nyp.33433061754770	2677	60	make	make	VB
nyp.33433061754770	2677	61	it	-PRON-	PRP
nyp.33433061754770	2677	62	of	of	IN
nyp.33433061754770	2677	63	a	a	DT
nyp.33433061754770	2677	64	proper	proper	JJ
nyp.33433061754770	2677	65	consist-	consist-	NN
nyp.33433061754770	2677	66	ence	ence	NN
nyp.33433061754770	2677	67	;	;	:
nyp.33433061754770	2677	68	boil	boil	VB
nyp.33433061754770	2677	69	it	-PRON-	PRP
nyp.33433061754770	2677	70	in	in	IN
nyp.33433061754770	2677	71	a	a	DT
nyp.33433061754770	2677	72	floured	floured	JJ
nyp.33433061754770	2677	73	cloth	cloth	NN
nyp.33433061754770	2677	74	,	,	,
nyp.33433061754770	2677	75	or	or	CC
nyp.33433061754770	2677	76	melon	melon	NN
nyp.33433061754770	2677	77	-	-	HYPH
nyp.33433061754770	2677	78	mould	mould	NN
nyp.33433061754770	2677	79	,	,	,
nyp.33433061754770	2677	80	eight	eight	CD
nyp.33433061754770	2677	81	.	.	.
nyp.33433061754770	2678	1	or	or	CC
nyp.33433061754770	2678	2	nine	nine	CD
nyp.33433061754770	2678	3	hours	hour	NNS
nyp.33433061754770	2678	4	.	.	.
nyp.33433061754770	2679	1	Serve	serve	VB
nyp.33433061754770	2679	2	with	with	IN
nyp.33433061754770	2679	3	sweet	sweet	JJ
nyp.33433061754770	2679	4	sauce	sauce	NN
nyp.33433061754770	2679	5	.	.	.
nyp.33433061754770	2680	1	Add	add	VB
nyp.33433061754770	2680	2	some-	some-	NNP
nyp.33433061754770	2680	3	times	time	NNS
nyp.33433061754770	2680	4	a	a	DT
nyp.33433061754770	2680	5	spoonful	spoonful	NN
nyp.33433061754770	2680	6	of	of	IN
nyp.33433061754770	2680	7	peach	peach	NN
nyp.33433061754770	2680	8	-	-	HYPH
nyp.33433061754770	2680	9	water	water	NN
nyp.33433061754770	2680	10	for	for	IN
nyp.33433061754770	2680	11	change	change	NN
nyp.33433061754770	2680	12	of	of	IN
nyp.33433061754770	2680	13	flavour	flavour	NN
nyp.33433061754770	2680	14	.	.	.
nyp.33433061754770	2681	1	This	this	DT
nyp.33433061754770	2681	2	pudding	pudding	NN
nyp.33433061754770	2681	3	will	will	MD
nyp.33433061754770	2681	4	keep	keep	VB
nyp.33433061754770	2681	5	after	after	IN
nyp.33433061754770	2681	6	it	-PRON-	PRP
nyp.33433061754770	2681	7	is	be	VBZ
nyp.33433061754770	2681	8	boiled	boil	VBN
nyp.33433061754770	2681	9	,	,	,
nyp.33433061754770	2681	10	six	six	CD
nyp.33433061754770	2681	11	months	month	NNS
nyp.33433061754770	2681	12	,	,	,
nyp.33433061754770	2681	13	if	if	IN
nyp.33433061754770	2681	14	kept	keep	VBN
nyp.33433061754770	2681	15	tied	tie	VBN
nyp.33433061754770	2681	16	up	up	RP
nyp.33433061754770	2681	17	in	in	IN
nyp.33433061754770	2681	18	the	the	DT
nyp.33433061754770	2681	19	same	same	JJ
nyp.33433061754770	2681	20	cloth	cloth	NN
nyp.33433061754770	2681	21	,	,	,
nyp.33433061754770	2681	22	and	and	CC
nyp.33433061754770	2681	23	hung	hang	VBD
nyp.33433061754770	2681	24	up	up	RP
nyp.33433061754770	2681	25	,	,	,
nyp.33433061754770	2681	26	folded	fold	VBN
nyp.33433061754770	2681	27	in	in	IN
nyp.33433061754770	2681	28	a	a	DT
nyp.33433061754770	2681	29	sheet	sheet	NN
nyp.33433061754770	2681	30	of	of	IN
nyp.33433061754770	2681	31	cap	cap	NN
nyp.33433061754770	2681	32	paper	paper	NN
nyp.33433061754770	2681	33	to	to	TO
nyp.33433061754770	2681	34	preserve	preserve	VB
nyp.33433061754770	2681	35	it	-PRON-	PRP
nyp.33433061754770	2681	36	from	from	IN
nyp.33433061754770	2681	37	dust	dust	NN
nyp.33433061754770	2681	38	,	,	,
nyp.33433061754770	2681	39	being	be	VBG
nyp.33433061754770	2681	40	first	first	RB
nyp.33433061754770	2681	41	cold	cold	JJ
nyp.33433061754770	2681	42	.	.	.
nyp.33433061754770	2682	1	When	when	WRB
nyp.33433061754770	2682	2	to	to	TO
nyp.33433061754770	2682	3	be	be	VB
nyp.33433061754770	2682	4	used	use	VBN
nyp.33433061754770	2682	5	,	,	,
nyp.33433061754770	2682	6	it	-PRON-	PRP
nyp.33433061754770	2682	7	must	must	MD
nyp.33433061754770	2682	8	boil	boil	VB
nyp.33433061754770	2682	9	a	a	DT
nyp.33433061754770	2682	10	full	full	JJ
nyp.33433061754770	2682	11	hour	hour	NN
nyp.33433061754770	2682	12	.	.	.
nyp.33433061754770	2683	1	Plum	plum	JJ
nyp.33433061754770	2683	2	pudding	pudding	NN
nyp.33433061754770	2683	3	.	.	.
nyp.33433061754770	2684	1	The	the	DT
nyp.33433061754770	2684	2	same	same	JJ
nyp.33433061754770	2684	3	proportions	proportion	NNS
nyp.33433061754770	2684	4	of	of	IN
nyp.33433061754770	2684	5	four	four	CD
nyp.33433061754770	2684	6	and	and	CC
nyp.33433061754770	2684	7	suet	suet	NN
nyp.33433061754770	2684	8	,	,	,
nyp.33433061754770	2684	9	and	and	CC
nyp.33433061754770	2684	10	half	half	PDT
nyp.33433061754770	2684	11	the	the	DT
nyp.33433061754770	2684	12	quantity	quantity	NN
nyp.33433061754770	2684	13	of	of	IN
nyp.33433061754770	2684	14	fruit	fruit	NN
nyp.33433061754770	2684	15	,	,	,
nyp.33433061754770	2684	16	with	with	IN
nyp.33433061754770	2684	17	spice	spice	NN
nyp.33433061754770	2684	18	,	,	,
nyp.33433061754770	2684	19	lemon	lemon	NN
nyp.33433061754770	2684	20	,	,	,
nyp.33433061754770	2684	21	a	a	DT
nyp.33433061754770	2684	22	glass	glass	NN
nyp.33433061754770	2684	23	of	of	IN
nyp.33433061754770	2684	24	wine	wine	NN
nyp.33433061754770	2684	25	or	or	CC
nyp.33433061754770	2684	26	not	not	RB
nyp.33433061754770	2684	27	,	,	,
nyp.33433061754770	2684	28	and	and	CC
nyp.33433061754770	2684	29	one	one	CD
nyp.33433061754770	2684	30	egg	egg	NN
nyp.33433061754770	2684	31	,	,	,
nyp.33433061754770	2684	32	and	and	CC
nyp.33433061754770	2684	33	milk	milk	NN
nyp.33433061754770	2684	34	,	,	,
nyp.33433061754770	2684	35	will	will	MD
nyp.33433061754770	2684	36	make	make	VB
nyp.33433061754770	2684	37	an	an	DT
nyp.33433061754770	2684	38	excellent	excellent	JJ
nyp.33433061754770	2684	39	pudding	pudding	NN
nyp.33433061754770	2684	40	,	,	,
nyp.33433061754770	2684	41	if	if	IN
nyp.33433061754770	2684	42	long	long	RB
nyp.33433061754770	2684	43	boiled	boil	VBN
nyp.33433061754770	2684	44	.	.	.
nyp.33433061754770	2685	1	Custard	custard	NN
nyp.33433061754770	2685	2	pudding	pudding	NN
nyp.33433061754770	2685	3	.	.	.
nyp.33433061754770	2686	1	Mix	mix	NN
nyp.33433061754770	2686	2	by	by	IN
nyp.33433061754770	2686	3	degrees	degree	NNS
nyp.33433061754770	2686	4	a	a	DT
nyp.33433061754770	2686	5	pint	pint	NN
nyp.33433061754770	2686	6	of	of	IN
nyp.33433061754770	2686	7	good	good	JJ
nyp.33433061754770	2686	8	milk	milk	NN
nyp.33433061754770	2686	9	with	with	IN
nyp.33433061754770	2686	10	a	a	DT
nyp.33433061754770	2686	11	large	large	JJ
nyp.33433061754770	2686	12	spoonful	spoonful	NN
nyp.33433061754770	2686	13	of	of	IN
nyp.33433061754770	2686	14	flour	flour	NN
nyp.33433061754770	2686	15	,	,	,
nyp.33433061754770	2686	16	the	the	DT
nyp.33433061754770	2686	17	yolks	yolk	NNS
nyp.33433061754770	2686	18	of	of	IN
nyp.33433061754770	2686	19	five	five	CD
nyp.33433061754770	2686	20	eggs	egg	NNS
nyp.33433061754770	2686	21	,	,	,
nyp.33433061754770	2686	22	some	some	DT
nyp.33433061754770	2686	23	orange-	orange-	JJ
nyp.33433061754770	2686	24	flower	flower	NN
nyp.33433061754770	2686	25	water	water	NN
nyp.33433061754770	2686	26	,	,	,
nyp.33433061754770	2686	27	and	and	CC
nyp.33433061754770	2686	28	a	a	DT
nyp.33433061754770	2686	29	little	little	JJ
nyp.33433061754770	2686	30	pounded	pound	VBN
nyp.33433061754770	2686	31	cinnamon	cinnamon	NN
nyp.33433061754770	2686	32	.	.	.
nyp.33433061754770	2687	1	Butter	butter	NN
nyp.33433061754770	2687	2	a	a	DT
nyp.33433061754770	2687	3	basin	basin	NN
nyp.33433061754770	2687	4	that	that	WDT
nyp.33433061754770	2687	5	will	will	MD
nyp.33433061754770	2687	6	exactly	exactly	RB
nyp.33433061754770	2687	7	hold	hold	VB
nyp.33433061754770	2687	8	it	-PRON-	PRP
nyp.33433061754770	2687	9	,	,	,
nyp.33433061754770	2687	10	pour	pour	VB
nyp.33433061754770	2687	11	the	the	DT
nyp.33433061754770	2687	12	batter	batter	NN
nyp.33433061754770	2687	13	in	in	RP
nyp.33433061754770	2687	14	,	,	,
nyp.33433061754770	2687	15	and	and	CC
nyp.33433061754770	2687	16	tie	tie	VB
nyp.33433061754770	2687	17	a	a	DT
nyp.33433061754770	2687	18	floured	floured	JJ
nyp.33433061754770	2687	19	cloth	cloth	NN
nyp.33433061754770	2687	20	over	over	RP
nyp.33433061754770	2687	21	.	.	.
nyp.33433061754770	2688	1	Put	put	VB
nyp.33433061754770	2688	2	in	in	RP
nyp.33433061754770	2688	3	boiling	boil	VBG
nyp.33433061754770	2688	4	water	water	NN
nyp.33433061754770	2688	5	over	over	IN
nyp.33433061754770	2688	6	the	the	DT
nyp.33433061754770	2688	7	fire	fire	NN
nyp.33433061754770	2688	8	,	,	,
nyp.33433061754770	2688	9	and	and	CC
nyp.33433061754770	2688	10	turn	turn	VB
nyp.33433061754770	2688	11	it	-PRON-	PRP
nyp.33433061754770	2688	12	about	about	IN
nyp.33433061754770	2688	13	a	a	DT
nyp.33433061754770	2688	14	few	few	JJ
nyp.33433061754770	2688	15	minutes	minute	NNS
nyp.33433061754770	2688	16	to	to	TO
nyp.33433061754770	2688	17	pre-	pre-	RB
nyp.33433061754770	2688	18	vent	vent	VB
nyp.33433061754770	2688	19	the	the	DT
nyp.33433061754770	2688	20	egs	eg	NNS
nyp.33433061754770	2688	21	going	go	VBG
nyp.33433061754770	2688	22	to	to	IN
nyp.33433061754770	2688	23	one	one	CD
nyp.33433061754770	2688	24	side	side	NN
nyp.33433061754770	2688	25	.	.	.
nyp.33433061754770	2689	1	Half	half	PDT
nyp.33433061754770	2689	2	an	an	DT
nyp.33433061754770	2689	3	hour	hour	NN
nyp.33433061754770	2689	4	will	will	MD
nyp.33433061754770	2689	5	bod	bod	VB
nyp.33433061754770	2689	6	it	-PRON-	PRP
nyp.33433061754770	2689	7	.	.	.
nyp.33433061754770	2690	1	Р	р	NN
nyp.33433061754770	2690	2	170	170	CD
nyp.33433061754770	2690	3	PUDDINGS	pudding	NNS
nyp.33433061754770	2690	4	.	.	.
nyp.33433061754770	2691	1	Put	put	VB
nyp.33433061754770	2691	2	current	current	JJ
nyp.33433061754770	2691	3	jelly	jelly	NN
nyp.33433061754770	2691	4	on	on	IN
nyp.33433061754770	2691	5	it	-PRON-	PRP
nyp.33433061754770	2691	6	,	,	,
nyp.33433061754770	2691	7	and	and	CC
nyp.33433061754770	2691	8	serve	serve	VB
nyp.33433061754770	2691	9	with	with	IN
nyp.33433061754770	2691	10	sweet	sweet	JJ
nyp.33433061754770	2691	11	sauce	sauce	NN
nyp.33433061754770	2691	12	.	.	.
nyp.33433061754770	2692	1	Macaroni	Macaroni	NNP
nyp.33433061754770	2692	2	pudding	pudding	NN
nyp.33433061754770	2692	3	.	.	.
nyp.33433061754770	2693	1	Simmer	simmer	VB
nyp.33433061754770	2693	2	an	an	DT
nyp.33433061754770	2693	3	ounce	ounce	NN
nyp.33433061754770	2693	4	or	or	CC
nyp.33433061754770	2693	5	two	two	CD
nyp.33433061754770	2693	6	of	of	IN
nyp.33433061754770	2693	7	the	the	DT
nyp.33433061754770	2693	8	pipe	pipe	NN
nyp.33433061754770	2693	9	-	-	HYPH
nyp.33433061754770	2693	10	sort	sort	NN
nyp.33433061754770	2693	11	,	,	,
nyp.33433061754770	2693	12	in	in	IN
nyp.33433061754770	2693	13	a	a	DT
nyp.33433061754770	2693	14	pint	pint	NN
nyp.33433061754770	2693	15	of	of	IN
nyp.33433061754770	2693	16	milk	milk	NN
nyp.33433061754770	2693	17	,	,	,
nyp.33433061754770	2693	18	and	and	CC
nyp.33433061754770	2693	19	a	a	DT
nyp.33433061754770	2693	20	bit	bit	NN
nyp.33433061754770	2693	21	of	of	IN
nyp.33433061754770	2693	22	lemon	lemon	NN
nyp.33433061754770	2693	23	and	and	CC
nyp.33433061754770	2693	24	sindamon	sindamon	NNP
nyp.33433061754770	2693	25	,	,	,
nyp.33433061754770	2693	26	till	till	IN
nyp.33433061754770	2693	27	tender	tender	NN
nyp.33433061754770	2693	28	;	;	:
nyp.33433061754770	2693	29	put	put	VB
nyp.33433061754770	2693	30	it	-PRON-	PRP
nyp.33433061754770	2693	31	into	into	IN
nyp.33433061754770	2693	32	a	a	DT
nyp.33433061754770	2693	33	dish	dish	NN
nyp.33433061754770	2693	34	,	,	,
nyp.33433061754770	2693	35	with	with	IN
nyp.33433061754770	2693	36	inilk	inilk	NNS
nyp.33433061754770	2693	37	,	,	,
nyp.33433061754770	2693	38	two	two	CD
nyp.33433061754770	2693	39	or	or	CC
nyp.33433061754770	2693	40	three	three	CD
nyp.33433061754770	2693	41	eggs	egg	NNS
nyp.33433061754770	2693	42	but	but	CC
nyp.33433061754770	2693	43	only	only	RB
nyp.33433061754770	2693	44	one	one	CD
nyp.33433061754770	2693	45	white	white	JJ
nyp.33433061754770	2693	46	,	,	,
nyp.33433061754770	2693	47	sugar	sugar	NN
nyp.33433061754770	2693	48	,	,	,
nyp.33433061754770	2693	49	nutmeg	nutmeg	NN
nyp.33433061754770	2693	50	,	,	,
nyp.33433061754770	2693	51	a	a	DT
nyp.33433061754770	2693	52	spoonful	spoonful	NN
nyp.33433061754770	2693	53	of	of	IN
nyp.33433061754770	2693	54	peach	peach	NN
nyp.33433061754770	2693	55	-	-	HYPH
nyp.33433061754770	2693	56	water	water	NN
nyp.33433061754770	2693	57	,	,	,
nyp.33433061754770	2693	58	and	and	CC
nyp.33433061754770	2693	59	half	half	PDT
nyp.33433061754770	2693	60	a	a	DT
nyp.33433061754770	2693	61	glass	glass	NN
nyp.33433061754770	2693	62	of	of	IN
nyp.33433061754770	2693	63	raisin	raisin	NN
nyp.33433061754770	2693	64	wine	wine	NN
nyp.33433061754770	2693	65	.	.	.
nyp.33433061754770	2694	1	Bake	bake	VB
nyp.33433061754770	2694	2	with	with	IN
nyp.33433061754770	2694	3	a	a	DT
nyp.33433061754770	2694	4	paste	paste	NN
nyp.33433061754770	2694	5	round	round	IN
nyp.33433061754770	2694	6	the	the	DT
nyp.33433061754770	2694	7	edges	edge	NNS
nyp.33433061754770	2694	8	.	.	.
nyp.33433061754770	2695	1	A	a	DT
nyp.33433061754770	2695	2	layer	layer	NN
nyp.33433061754770	2695	3	of	of	IN
nyp.33433061754770	2695	4	orange	orange	JJ
nyp.33433061754770	2695	5	-	-	HYPH
nyp.33433061754770	2695	6	marmalade	marmalade	NN
nyp.33433061754770	2695	7	,	,	,
nyp.33433061754770	2695	8	or	or	CC
nyp.33433061754770	2695	9	raspberry	raspberry	NN
nyp.33433061754770	2695	10	-	-	HYPH
nyp.33433061754770	2695	11	jam	jam	NN
nyp.33433061754770	2695	12	,	,	,
nyp.33433061754770	2695	13	in	in	IN
nyp.33433061754770	2695	14	a	a	DT
nyp.33433061754770	2695	15	marcaroni	marcaroni	JJ
nyp.33433061754770	2695	16	pudding	pudding	NN
nyp.33433061754770	2695	17	for	for	IN
nyp.33433061754770	2695	18	ohange	ohange	NNP
nyp.33433061754770	2695	19	,	,	,
nyp.33433061754770	2695	20	is	be	VBZ
nyp.33433061754770	2695	21	a	a	DT
nyp.33433061754770	2695	22	great	great	JJ
nyp.33433061754770	2695	23	improve-	improve-	NN
nyp.33433061754770	2695	24	ment	ment	NN
nyp.33433061754770	2695	25	,	,	,
nyp.33433061754770	2695	26	in	in	IN
nyp.33433061754770	2695	27	which	which	WDT
nyp.33433061754770	2695	28	case	case	NN
nyp.33433061754770	2695	29	omit	omit	VBP
nyp.33433061754770	2695	30	the	the	DT
nyp.33433061754770	2695	31	almond	almond	NN
nyp.33433061754770	2695	32	-	-	HYPH
nyp.33433061754770	2695	33	water	water	NN
nyp.33433061754770	2695	34	,	,	,
nyp.33433061754770	2695	35	or	or	CC
nyp.33433061754770	2695	36	ratafia	ratafia	NNP
nyp.33433061754770	2695	37	,	,	,
nyp.33433061754770	2695	38	which	which	WDT
nyp.33433061754770	2695	39	you	-PRON-	PRP
nyp.33433061754770	2695	40	would	would	MD
nyp.33433061754770	2695	41	otherwise	otherwise	RB
nyp.33433061754770	2695	42	flavour	flavour	VB
nyp.33433061754770	2695	43	it	-PRON-	PRP
nyp.33433061754770	2695	44	with	with	IN
nyp.33433061754770	2695	45	.	.	.
nyp.33433061754770	2696	1	An	an	DT
nyp.33433061754770	2696	2	excellent	excellent	JJ
nyp.33433061754770	2696	3	apricot	apricot	NN
nyp.33433061754770	2696	4	pudding	pudding	NN
nyp.33433061754770	2696	5	.	.	.
nyp.33433061754770	2697	1	Halve	halve	VB
nyp.33433061754770	2697	2	twelve	twelve	CD
nyp.33433061754770	2697	3	large	large	JJ
nyp.33433061754770	2697	4	apricots	apricot	NNS
nyp.33433061754770	2697	5	,	,	,
nyp.33433061754770	2697	6	give	give	VB
nyp.33433061754770	2697	7	them	-PRON-	PRP
nyp.33433061754770	2697	8	a	a	DT
nyp.33433061754770	2697	9	scald	scald	NN
nyp.33433061754770	2697	10	till	till	IN
nyp.33433061754770	2697	11	they	-PRON-	PRP
nyp.33433061754770	2697	12	are	be	VBP
nyp.33433061754770	2697	13	soft	soft	JJ
nyp.33433061754770	2697	14	;	;	:
nyp.33433061754770	2697	15	mean	mean	JJ
nyp.33433061754770	2697	16	time	time	NN
nyp.33433061754770	2697	17	pour	pour	NN
nyp.33433061754770	2697	18	on	on	IN
nyp.33433061754770	2697	19	the	the	DT
nyp.33433061754770	2697	20	grated	grate	VBN
nyp.33433061754770	2697	21	crumbs	crumb	NNS
nyp.33433061754770	2697	22	of	of	IN
nyp.33433061754770	2697	23	a	a	DT
nyp.33433061754770	2697	24	penny	penny	NN
nyp.33433061754770	2697	25	-	-	HYPH
nyp.33433061754770	2697	26	loaf	loaf	NN
nyp.33433061754770	2697	27	,	,	,
nyp.33433061754770	2697	28	a	a	DT
nyp.33433061754770	2697	29	pint	pint	NN
nyp.33433061754770	2697	30	of	of	IN
nyp.33433061754770	2697	31	boiling	boil	VBG
nyp.33433061754770	2697	32	cream	cream	NN
nyp.33433061754770	2697	33	;	;	:
nyp.33433061754770	2697	34	when	when	WRB
nyp.33433061754770	2697	35	half	half	JJ
nyp.33433061754770	2697	36	-	-	HYPH
nyp.33433061754770	2697	37	cold	cold	JJ
nyp.33433061754770	2697	38	,	,	,
nyp.33433061754770	2697	39	four	four	CD
nyp.33433061754770	2697	40	ounces	ounce	NNS
nyp.33433061754770	2697	41	of	of	IN
nyp.33433061754770	2697	42	sugar	sugar	NN
nyp.33433061754770	2697	43	,	,	,
nyp.33433061754770	2697	44	the	the	DT
nyp.33433061754770	2697	45	yolks	yolk	NNS
nyp.33433061754770	2697	46	of	of	IN
nyp.33433061754770	2697	47	four	four	CD
nyp.33433061754770	2697	48	beaten	beat	VBN
nyp.33433061754770	2697	49	eggs	egg	NNS
nyp.33433061754770	2697	50	,	,	,
nyp.33433061754770	2697	51	and	and	CC
nyp.33433061754770	2697	52	a	a	DT
nyp.33433061754770	2697	53	glass	glass	NN
nyp.33433061754770	2697	54	of	of	IN
nyp.33433061754770	2697	55	white	white	JJ
nyp.33433061754770	2697	56	-	-	HYPH
nyp.33433061754770	2697	57	wine	wine	NN
nyp.33433061754770	2697	58	.	.	.
nyp.33433061754770	2698	1	Pound	pound	VB
nyp.33433061754770	2698	2	the	the	DT
nyp.33433061754770	2698	3	apricots	apricot	NNS
nyp.33433061754770	2698	4	in	in	IN
nyp.33433061754770	2698	5	a	a	DT
nyp.33433061754770	2698	6	mor	mor	NN
nyp.33433061754770	2698	7	...	...	:
nyp.33433061754770	2698	8	tar	tar	NN
nyp.33433061754770	2698	9	,	,	,
nyp.33433061754770	2698	10	with	with	IN
nyp.33433061754770	2698	11	some	some	DT
nyp.33433061754770	2698	12	or	or	CC
nyp.33433061754770	2698	13	all	all	DT
nyp.33433061754770	2698	14	of	of	IN
nyp.33433061754770	2698	15	the	the	DT
nyp.33433061754770	2698	16	kernels	kernel	NNS
nyp.33433061754770	2698	17	;	;	:
nyp.33433061754770	2698	18	mix	mix	VB
nyp.33433061754770	2698	19	then	then	RB
nyp.33433061754770	2698	20	the	the	DT
nyp.33433061754770	2698	21	fruit	fruit	NN
nyp.33433061754770	2698	22	and	and	CC
nyp.33433061754770	2698	23	other	other	JJ
nyp.33433061754770	2698	24	ingredients	ingredient	NNS
nyp.33433061754770	2698	25	together	together	RB
nyp.33433061754770	2698	26	;	;	:
nyp.33433061754770	2698	27	put	put	VB
nyp.33433061754770	2698	28	a	a	DT
nyp.33433061754770	2698	29	paste	paste	NN
nyp.33433061754770	2698	30	round	round	IN
nyp.33433061754770	2698	31	a	a	DT
nyp.33433061754770	2698	32	dish	dish	NN
nyp.33433061754770	2698	33	,	,	,
nyp.33433061754770	2698	34	and	and	CC
nyp.33433061754770	2698	35	bake	bake	VB
nyp.33433061754770	2698	36	the	the	DT
nyp.33433061754770	2698	37	pudding	pudding	NN
nyp.33433061754770	2698	38	half	half	PDT
nyp.33433061754770	2698	39	an	an	DT
nyp.33433061754770	2698	40	hour	hour	NN
nyp.33433061754770	2698	41	.	.	.
nyp.33433061754770	2699	1	Baked	bake	VBN
nyp.33433061754770	2699	2	goosberry	goosberry	NN
nyp.33433061754770	2699	3	pudding	pudding	NN
nyp.33433061754770	2699	4	.	.	.
nyp.33433061754770	2700	1	Stew	Stew	NNP
nyp.33433061754770	2700	2	gooseberries	gooseberry	NNS
nyp.33433061754770	2700	3	in	in	IN
nyp.33433061754770	2700	4	a	a	DT
nyp.33433061754770	2700	5	jar	jar	NN
nyp.33433061754770	2700	6	over	over	IN
nyp.33433061754770	2700	7	a	a	DT
nyp.33433061754770	2700	8	hot	hot	JJ
nyp.33433061754770	2700	9	earth	earth	NN
nyp.33433061754770	2700	10	,	,	,
nyp.33433061754770	2700	11	or	or	CC
nyp.33433061754770	2700	12	in	in	IN
nyp.33433061754770	2700	13	a	a	DT
nyp.33433061754770	2700	14	saucepan	saucepan	NN
nyp.33433061754770	2700	15	of	of	IN
nyp.33433061754770	2700	16	water	water	NN
nyp.33433061754770	2700	17	,	,	,
nyp.33433061754770	2700	18	till	till	IN
nyp.33433061754770	2700	19	they	-PRON-	PRP
nyp.33433061754770	2700	20	will	will	MD
nyp.33433061754770	2700	21	pulp	pulp	VB
nyp.33433061754770	2700	22	.	.	.
nyp.33433061754770	2701	1	Take	take	VB
nyp.33433061754770	2701	2	a	a	DT
nyp.33433061754770	2701	3	pint	pint	NN
nyp.33433061754770	2701	4	of	of	IN
nyp.33433061754770	2701	5	the	the	DT
nyp.33433061754770	2701	6	juice	juice	NN
nyp.33433061754770	2701	7	pressed	press	VBN
nyp.33433061754770	2701	8	through	through	IN
nyp.33433061754770	2701	9	a	a	DT
nyp.33433061754770	2701	10	coarse	coarse	JJ
nyp.33433061754770	2701	11	siere	siere	NN
nyp.33433061754770	2701	12	,	,	,
nyp.33433061754770	2701	13	and	and	CC
nyp.33433061754770	2701	14	beat	beat	VBD
nyp.33433061754770	2701	15	it	-PRON-	PRP
nyp.33433061754770	2701	16	with	with	IN
nyp.33433061754770	2701	17	three	three	CD
nyp.33433061754770	2701	18	yolks	yolk	NNS
nyp.33433061754770	2701	19	and	and	CC
nyp.33433061754770	2701	20	whites	white	NNS
nyp.33433061754770	2701	21	of	of	IN
nyp.33433061754770	2701	22	eggs	egg	NNS
nyp.33433061754770	2701	23	beaten	beat	VBN
nyp.33433061754770	2701	24	and	and	CC
nyp.33433061754770	2701	25	strained	strain	VBN
nyp.33433061754770	2701	26	,	,	,
nyp.33433061754770	2701	27	one	one	CD
nyp.33433061754770	2701	28	ounce	ounce	NN
nyp.33433061754770	2701	29	and	and	CC
nyp.33433061754770	2701	30	a	a	DT
nyp.33433061754770	2701	31	half	half	NN
nyp.33433061754770	2701	32	of	of	IN
nyp.33433061754770	2701	33	butter	butter	NN
nyp.33433061754770	2701	34	;	;	:
nyp.33433061754770	2701	35	sweeten	sweeten	VB
nyp.33433061754770	2701	36	it	-PRON-	PRP
nyp.33433061754770	2701	37	well	well	RB
nyp.33433061754770	2701	38	,	,	,
nyp.33433061754770	2701	39	and	and	CC
nyp.33433061754770	2701	40	..	..	NFP
nyp.33433061754770	2701	41	put	put	VB
nyp.33433061754770	2701	42	a	a	DT
nyp.33433061754770	2701	43	crust	crust	NN
nyp.33433061754770	2701	44	round	round	IN
nyp.33433061754770	2701	45	the	the	DT
nyp.33433061754770	2701	46	dish	dish	NN
nyp.33433061754770	2701	47	.	.	.
nyp.33433061754770	2702	1	A	a	DT
nyp.33433061754770	2702	2	few	few	JJ
nyp.33433061754770	2702	3	crumbs	crumb	NNS
nyp.33433061754770	2702	4	of	of	IN
nyp.33433061754770	2702	5	roll	roll	NN
nyp.33433061754770	2702	6	should	should	MD
nyp.33433061754770	2702	7	be	be	VB
nyp.33433061754770	2702	8	mixed	mix	VBN
nyp.33433061754770	2702	9	with	with	IN
nyp.33433061754770	2702	10	the	the	DT
nyp.33433061754770	2702	11	above	above	JJ
nyp.33433061754770	2702	12	to	to	TO
nyp.33433061754770	2702	13	give	give	VB
nyp.33433061754770	2702	14	a	a	DT
nyp.33433061754770	2702	15	little	little	JJ
nyp.33433061754770	2702	16	consistence	consistence	NN
nyp.33433061754770	2702	17	,	,	,
nyp.33433061754770	2702	18	or	or	CC
nyp.33433061754770	2702	19	four	four	CD
nyp.33433061754770	2702	20	ounces	ounce	NNS
nyp.33433061754770	2702	21	of	of	IN
nyp.33433061754770	2702	22	Naples	Naples	NNP
nyp.33433061754770	2702	23	biscuits	biscuit	NNS
nyp.33433061754770	2702	24	.	.	.
nyp.33433061754770	2703	1	Brandy	brandy	NN
nyp.33433061754770	2703	2	pudding	pudding	NN
nyp.33433061754770	2703	3	.	.	.
nyp.33433061754770	2704	1	Line	line	VB
nyp.33433061754770	2704	2	a	a	DT
nyp.33433061754770	2704	3	mould	mould	NN
nyp.33433061754770	2704	4	with	with	IN
nyp.33433061754770	2704	5	jar	jar	NN
nyp.33433061754770	2704	6	-	-	HYPH
nyp.33433061754770	2704	7	raisins	raisin	NNS
nyp.33433061754770	2704	8	stoned	stone	VBN
nyp.33433061754770	2704	9	or	or	CC
nyp.33433061754770	2704	10	dried	dry	VBN
nyp.33433061754770	2704	11	cher-	cher-	JJ
nyp.33433061754770	2704	12	ries	rie	NNS
nyp.33433061754770	2704	13	,	,	,
nyp.33433061754770	2704	14	then	then	RB
nyp.33433061754770	2704	15	with	with	IN
nyp.33433061754770	2704	16	thin	thin	JJ
nyp.33433061754770	2704	17	slices	slice	NNS
nyp.33433061754770	2704	18	of	of	IN
nyp.33433061754770	2704	19	French	french	JJ
nyp.33433061754770	2704	20	roll	roll	NN
nyp.33433061754770	2704	21	,	,	,
nyp.33433061754770	2704	22	next	next	JJ
nyp.33433061754770	2704	23	to	to	TO
nyp.33433061754770	2704	24	which	which	WDT
nyp.33433061754770	2704	25	put	put	VBN
nyp.33433061754770	2704	26	ratafias	ratafias	NNP
nyp.33433061754770	2704	27	,	,	,
nyp.33433061754770	2704	28	or	or	CC
nyp.33433061754770	2704	29	macaroons	macaroon	NNS
nyp.33433061754770	2704	30	;	;	:
nyp.33433061754770	2704	31	then	then	RB
nyp.33433061754770	2704	32	the	the	DT
nyp.33433061754770	2704	33	fruit	fruit	NN
nyp.33433061754770	2704	34	,	,	,
nyp.33433061754770	2704	35	rolls	roll	NNS
nyp.33433061754770	2704	36	,	,	,
nyp.33433061754770	2704	37	and	and	CC
nyp.33433061754770	2704	38	cakes	cake	NNS
nyp.33433061754770	2704	39	,	,	,
nyp.33433061754770	2704	40	in	in	IN
nyp.33433061754770	2704	41	succession	succession	NN
nyp.33433061754770	2704	42	until	until	IN
nyp.33433061754770	2704	43	the	the	DT
nyp.33433061754770	2704	44	mould	mould	NN
nyp.33433061754770	2704	45	be	be	VB
nyp.33433061754770	2704	46	full	full	JJ
nyp.33433061754770	2704	47	;	;	:
nyp.33433061754770	2704	48	sprink-	sprink-	NN
nyp.33433061754770	2704	49	-	-	HYPH
nyp.33433061754770	2704	50	ling	ling	NN
nyp.33433061754770	2704	51	in	in	RP
nyp.33433061754770	2704	52	at	at	IN
nyp.33433061754770	2704	53	times	time	NNS
nyp.33433061754770	2704	54	two	two	CD
nyp.33433061754770	2704	55	glasses	glass	NNS
nyp.33433061754770	2704	56	of	of	IN
nyp.33433061754770	2704	57	brandy	brandy	NN
nyp.33433061754770	2704	58	.	.	.
nyp.33433061754770	2705	1	Beat	beat	VB
nyp.33433061754770	2705	2	four	four	CD
nyp.33433061754770	2705	3	eggs	egg	NNS
nyp.33433061754770	2705	4	,	,	,
nyp.33433061754770	2705	5	yolks	yolk	NNS
nyp.33433061754770	2705	6	and	and	CC
nyp.33433061754770	2705	7	whites	white	NNS
nyp.33433061754770	2705	8	;	;	,
nyp.33433061754770	2705	9	put	put	VBN
nyp.33433061754770	2705	10	to	to	IN
nyp.33433061754770	2705	11	a	a	DT
nyp.33433061754770	2705	12	pint	pint	NN
nyp.33433061754770	2705	13	of	of	IN
nyp.33433061754770	2705	14	milk	milk	NN
nyp.33433061754770	2705	15	or	or	CC
nyp.33433061754770	2705	16	cream	cream	NN
nyp.33433061754770	2705	17	,	,	,
nyp.33433061754770	2705	18	light-	light-	FW
nyp.33433061754770	2705	19	ly	ly	XX
nyp.33433061754770	2705	20	sweetened	sweeten	VBN
nyp.33433061754770	2705	21	,	,	,
nyp.33433061754770	2705	22	half	half	PDT
nyp.33433061754770	2705	23	a	a	DT
nyp.33433061754770	2705	24	putmeg	putmeg	NNS
nyp.33433061754770	2705	25	,	,	,
nyp.33433061754770	2705	26	and	and	CC
nyp.33433061754770	2705	27	the	the	DT
nyp.33433061754770	2705	28	rind	rind	NN
nyp.33433061754770	2705	29	of	of	IN
nyp.33433061754770	2705	30	half	half	DT
nyp.33433061754770	2705	31	-	-	HYPH
nyp.33433061754770	2705	32	a	a	DT
nyp.33433061754770	2705	33	PUDDINGS	pudding	NNS
nyp.33433061754770	2705	34	.	.	.
nyp.33433061754770	2706	1	171	171	CD
nyp.33433061754770	2706	2	iemon	iemon	NNP
nyp.33433061754770	2706	3	finely	finely	RB
nyp.33433061754770	2706	4	grated	grate	VBN
nyp.33433061754770	2706	5	.	.	.
nyp.33433061754770	2707	1	Let	let	VB
nyp.33433061754770	2707	2	the	the	DT
nyp.33433061754770	2707	3	liquid	liquid	JJ
nyp.33433061754770	2707	4	sink	sink	NN
nyp.33433061754770	2707	5	into	into	IN
nyp.33433061754770	2707	6	the	the	DT
nyp.33433061754770	2707	7	solid	solid	JJ
nyp.33433061754770	2707	8	part	part	NN
nyp.33433061754770	2707	9	;	;	:
nyp.33433061754770	2707	10	then	then	RB
nyp.33433061754770	2707	11	flour	flour	VB
nyp.33433061754770	2707	12	a	a	DT
nyp.33433061754770	2707	13	cloth	cloth	NN
nyp.33433061754770	2707	14	,	,	,
nyp.33433061754770	2707	15	tie	tie	VB
nyp.33433061754770	2707	16	it	-PRON-	PRP
nyp.33433061754770	2707	17	tight	tight	RB
nyp.33433061754770	2707	18	over	over	RB
nyp.33433061754770	2707	19	,	,	,
nyp.33433061754770	2707	20	and	and	CC
nyp.33433061754770	2707	21	boil	boil	VB
nyp.33433061754770	2707	22	ône	ône	NNP
nyp.33433061754770	2707	23	hour	hour	NN
nyp.33433061754770	2707	24	;	;	:
nyp.33433061754770	2707	25	keep	keep	VB
nyp.33433061754770	2707	26	the	the	DT
nyp.33433061754770	2707	27	mould	mould	NN
nyp.33433061754770	2707	28	the	the	DT
nyp.33433061754770	2707	29	right	right	JJ
nyp.33433061754770	2707	30	side	side	NN
nyp.33433061754770	2707	31	up	up	RB
nyp.33433061754770	2707	32	.	.	.
nyp.33433061754770	2708	1	Serve	serve	VB
nyp.33433061754770	2708	2	with	with	IN
nyp.33433061754770	2708	3	pudding	pudding	NN
nyp.33433061754770	2708	4	-	-	HYPH
nyp.33433061754770	2708	5	sauce	sauce	NN
nyp.33433061754770	2708	6	.	.	.
nyp.33433061754770	2709	1	Boiled	Boiled	NNP
nyp.33433061754770	2709	2	Curd	Curd	NNP
nyp.33433061754770	2709	3	Pudding	Pudding	NNP
nyp.33433061754770	2709	4	.	.	.
nyp.33433061754770	2710	1	Rub	rub	VB
nyp.33433061754770	2710	2	the	the	DT
nyp.33433061754770	2710	3	curd	curd	NN
nyp.33433061754770	2710	4	of	of	IN
nyp.33433061754770	2710	5	two	two	CD
nyp.33433061754770	2710	6	gallons	gallon	NNS
nyp.33433061754770	2710	7	of	of	IN
nyp.33433061754770	2710	8	milk	milk	NN
nyp.33433061754770	2710	9	well	well	RB
nyp.33433061754770	2710	10	drained	drain	VBN
nyp.33433061754770	2710	11	through	through	IN
nyp.33433061754770	2710	12	a	a	DT
nyp.33433061754770	2710	13	sieve	sieve	NN
nyp.33433061754770	2710	14	.	.	.
nyp.33433061754770	2711	1	Mix	mix	VB
nyp.33433061754770	2711	2	it	-PRON-	PRP
nyp.33433061754770	2711	3	with	with	IN
nyp.33433061754770	2711	4	six	six	CD
nyp.33433061754770	2711	5	eges	ege	NNS
nyp.33433061754770	2711	6	,	,	,
nyp.33433061754770	2711	7	a	a	DT
nyp.33433061754770	2711	8	litle	litle	JJ
nyp.33433061754770	2711	9	cream	cream	NN
nyp.33433061754770	2711	10	,	,	,
nyp.33433061754770	2711	11	two	two	CD
nyp.33433061754770	2711	12	spoonfals	spoonfal	NNS
nyp.33433061754770	2711	13	of	of	IN
nyp.33433061754770	2711	14	orange	orange	JJ
nyp.33433061754770	2711	15	-	-	HYPH
nyp.33433061754770	2711	16	flower	flower	NN
nyp.33433061754770	2711	17	water	water	NN
nyp.33433061754770	2711	18	,	,	,
nyp.33433061754770	2711	19	half	half	PDT
nyp.33433061754770	2711	20	a	a	DT
nyp.33433061754770	2711	21	putnieg	putnieg	NN
nyp.33433061754770	2711	22	,	,	,
nyp.33433061754770	2711	23	four	four	CD
nyp.33433061754770	2711	24	and	and	CC
nyp.33433061754770	2711	25	crumbs	crumb	NNS
nyp.33433061754770	2711	26	of	of	IN
nyp.33433061754770	2711	27	bread	bread	NN
nyp.33433061754770	2711	28	each	each	DT
nyp.33433061754770	2711	29	three	three	CD
nyp.33433061754770	2711	30	spoonfuls	spoonful	NNS
nyp.33433061754770	2711	31	,	,	,
nyp.33433061754770	2711	32	cur-	cur-	VB
nyp.33433061754770	2711	33	rants	rant	NNS
nyp.33433061754770	2711	34	and	and	CC
nyp.33433061754770	2711	35	raisins	raisin	NNS
nyp.33433061754770	2711	36	half	half	PDT
nyp.33433061754770	2711	37	a	a	DT
nyp.33433061754770	2711	38	pound	pound	NN
nyp.33433061754770	2711	39	each	each	DT
nyp.33433061754770	2711	40	.	.	.
nyp.33433061754770	2712	1	Boil	boil	VB
nyp.33433061754770	2712	2	an	an	DT
nyp.33433061754770	2712	3	hour	hour	NN
nyp.33433061754770	2712	4	in	in	IN
nyp.33433061754770	2712	5	a	a	DT
nyp.33433061754770	2712	6	thick	thick	JJ
nyp.33433061754770	2712	7	well	well	RB
nyp.33433061754770	2712	8	-	-	HYPH
nyp.33433061754770	2712	9	floured	flour	VBN
nyp.33433061754770	2712	10	cloth	cloth	NN
nyp.33433061754770	2712	11	.	.	.
nyp.33433061754770	2713	1	Pippin	Pippin	NNP
nyp.33433061754770	2713	2	pudding	pudding	NN
nyp.33433061754770	2713	3	Coddle	coddle	VBP
nyp.33433061754770	2713	4	six	six	CD
nyp.33433061754770	2713	5	pippins	pippin	NNS
nyp.33433061754770	2713	6	in	in	IN
nyp.33433061754770	2713	7	vine	vine	NN
nyp.33433061754770	2713	8	-	-	HYPH
nyp.33433061754770	2713	9	leaves	leave	NNS
nyp.33433061754770	2713	10	covered	cover	VBN
nyp.33433061754770	2713	11	with	with	IN
nyp.33433061754770	2713	12	wa-	wa-	:
nyp.33433061754770	2713	13	ter	ter	XX
nyp.33433061754770	2713	14	,	,	,
nyp.33433061754770	2713	15	very	very	RB
nyp.33433061754770	2713	16	gently	gently	RB
nyp.33433061754770	2713	17	,	,	,
nyp.33433061754770	2713	18	that	that	IN
nyp.33433061754770	2713	19	the	the	DT
nyp.33433061754770	2713	20	inside	inside	NN
nyp.33433061754770	2713	21	be	be	VB
nyp.33433061754770	2713	22	done	do	VBN
nyp.33433061754770	2713	23	without	without	IN
nyp.33433061754770	2713	24	break-	break-	FW
nyp.33433061754770	2713	25	ing	e	VBG
nyp.33433061754770	2713	26	the	the	DT
nyp.33433061754770	2713	27	skins	skin	NNS
nyp.33433061754770	2713	28	.	.	.
nyp.33433061754770	2714	1	When	when	WRB
nyp.33433061754770	2714	2	soft	soft	JJ
nyp.33433061754770	2714	3	,	,	,
nyp.33433061754770	2714	4	skin	skin	NN
nyp.33433061754770	2714	5	,	,	,
nyp.33433061754770	2714	6	and	and	CC
nyp.33433061754770	2714	7	with	with	IN
nyp.33433061754770	2714	8	a	a	DT
nyp.33433061754770	2714	9	tea	tea	NN
nyp.33433061754770	2714	10	-	-	HYPH
nyp.33433061754770	2714	11	spoon	spoon	NN
nyp.33433061754770	2714	12	take	take	VBP
nyp.33433061754770	2714	13	the	the	DT
nyp.33433061754770	2714	14	pulp	pulp	NN
nyp.33433061754770	2714	15	from	from	IN
nyp.33433061754770	2714	16	the	the	DT
nyp.33433061754770	2714	17	core	core	NN
nyp.33433061754770	2714	18	.	.	.
nyp.33433061754770	2715	1	Press	press	VB
nyp.33433061754770	2715	2	it	-PRON-	PRP
nyp.33433061754770	2715	3	through	through	IN
nyp.33433061754770	2715	4	a	a	DT
nyp.33433061754770	2715	5	colan-	colan-	NN
nyp.33433061754770	2715	6	der	der	NN
nyp.33433061754770	2715	7	;	;	:
nyp.33433061754770	2715	8	add	add	VB
nyp.33433061754770	2715	9	two	two	CD
nyp.33433061754770	2715	10	spoonfuls	spoonful	NNS
nyp.33433061754770	2715	11	of	of	IN
nyp.33433061754770	2715	12	orange	orange	JJ
nyp.33433061754770	2715	13	-	-	HYPH
nyp.33433061754770	2715	14	flower	flower	NN
nyp.33433061754770	2715	15	water	water	NN
nyp.33433061754770	2715	16	,	,	,
nyp.33433061754770	2715	17	three	three	CD
nyp.33433061754770	2715	18	eggs	egg	NNS
nyp.33433061754770	2715	19	beaten	beat	VBN
nyp.33433061754770	2715	20	,	,	,
nyp.33433061754770	2715	21	a	a	DT
nyp.33433061754770	2715	22	glass	glass	NN
nyp.33433061754770	2715	23	of	of	IN
nyp.33433061754770	2715	24	raisin	raisin	NN
nyp.33433061754770	2715	25	-	-	HYPH
nyp.33433061754770	2715	26	wine	wine	NN
nyp.33433061754770	2715	27	,	,	,
nyp.33433061754770	2715	28	a	a	DT
nyp.33433061754770	2715	29	pint	pint	NN
nyp.33433061754770	2715	30	of	of	IN
nyp.33433061754770	2715	31	scalded	scald	VBN
nyp.33433061754770	2715	32	cream	cream	NN
nyp.33433061754770	2715	33	,	,	,
nyp.33433061754770	2715	34	sugar	sugar	NN
nyp.33433061754770	2715	35	and	and	CC
nyp.33433061754770	2715	36	nutmeg	nutmeg	NN
nyp.33433061754770	2715	37	to	to	TO
nyp.33433061754770	2715	38	taste	taste	VB
nyp.33433061754770	2715	39	.	.	.
nyp.33433061754770	2716	1	Lay	lay	VB
nyp.33433061754770	2716	2	a	a	DT
nyp.33433061754770	2716	3	thin	thin	JJ
nyp.33433061754770	2716	4	puff	puff	NN
nyp.33433061754770	2716	5	paste	paste	NN
nyp.33433061754770	2716	6	at	at	IN
nyp.33433061754770	2716	7	the	the	DT
nyp.33433061754770	2716	8	bottom	bottom	NN
nyp.33433061754770	2716	9	and	and	CC
nyp.33433061754770	2716	10	sides	side	NNS
nyp.33433061754770	2716	11	of	of	IN
nyp.33433061754770	2716	12	the	the	DT
nyp.33433061754770	2716	13	dish	dish	NN
nyp.33433061754770	2716	14	:	:	:
nyp.33433061754770	2716	15	shred	shred	VB
nyp.33433061754770	2716	16	very	very	RB
nyp.33433061754770	2716	17	thin	thin	JJ
nyp.33433061754770	2716	18	lemon	lemon	NN
nyp.33433061754770	2716	19	-	-	HYPH
nyp.33433061754770	2716	20	peel	peel	NN
nyp.33433061754770	2716	21	as	as	RB
nyp.33433061754770	2716	22	fine	fine	JJ
nyp.33433061754770	2716	23	as	as	IN
nyp.33433061754770	2716	24	possible	possible	JJ
nyp.33433061754770	2716	25	,	,	,
nyp.33433061754770	2716	26	and	and	CC
nyp.33433061754770	2716	27	put	put	VBD
nyp.33433061754770	2716	28	it	-PRON-	PRP
nyp.33433061754770	2716	29	into	into	IN
nyp.33433061754770	2716	30	the	the	DT
nyp.33433061754770	2716	31	dish	dish	NN
nyp.33433061754770	2716	32	;	;	:
nyp.33433061754770	2716	33	likewise	likewise	RB
nyp.33433061754770	2716	34	lemon	lemon	NN
nyp.33433061754770	2716	35	,	,	,
nyp.33433061754770	2716	36	orange	orange	NN
nyp.33433061754770	2716	37	,	,	,
nyp.33433061754770	2716	38	and	and	CC
nyp.33433061754770	2716	39	citron	citron	NN
nyp.33433061754770	2716	40	,	,	,
nyp.33433061754770	2716	41	in	in	IN
nyp.33433061754770	2716	42	small	small	JJ
nyp.33433061754770	2716	43	slices	slice	NNS
nyp.33433061754770	2716	44	,	,	,
nyp.33433061754770	2716	45	but	but	CC
nyp.33433061754770	2716	46	not	not	RB
nyp.33433061754770	2716	47	so	so	RB
nyp.33433061754770	2716	48	thin	thin	JJ
nyp.33433061754770	2716	49	as	as	IN
nyp.33433061754770	2716	50	to	to	TO
nyp.33433061754770	2716	51	dissolve	dissolve	VB
nyp.33433061754770	2716	52	in	in	IN
nyp.33433061754770	2716	53	the	the	DT
nyp.33433061754770	2716	54	baking	baking	NN
nyp.33433061754770	2716	55	.	.	.
nyp.33433061754770	2717	1	Yorkshire	Yorkshire	NNP
nyp.33433061754770	2717	2	pudding	pudding	NN
nyp.33433061754770	2717	3	.	.	.
nyp.33433061754770	2718	1	Mix	mix	VB
nyp.33433061754770	2718	2	five	five	CD
nyp.33433061754770	2718	3	spoonfuls	spoonful	NNS
nyp.33433061754770	2718	4	of	of	IN
nyp.33433061754770	2718	5	flour	flour	NN
nyp.33433061754770	2718	6	with	with	IN
nyp.33433061754770	2718	7	a	a	DT
nyp.33433061754770	2718	8	quart	quart	NN
nyp.33433061754770	2718	9	of	of	IN
nyp.33433061754770	2718	10	milk	milk	NN
nyp.33433061754770	2718	11	,	,	,
nyp.33433061754770	2718	12	and	and	CC
nyp.33433061754770	2718	13	three	three	CD
nyp.33433061754770	2718	14	eggs	egg	NNS
nyp.33433061754770	2718	15	well	well	RB
nyp.33433061754770	2718	16	beaten	beat	VBN
nyp.33433061754770	2718	17	.	.	.
nyp.33433061754770	2719	1	Butter	Butter	NNP
nyp.33433061754770	2719	2	the	the	DT
nyp.33433061754770	2719	3	pan	pan	NN
nyp.33433061754770	2719	4	.	.	.
nyp.33433061754770	2720	1	When	when	WRB
nyp.33433061754770	2720	2	brown	brown	JJ
nyp.33433061754770	2720	3	by	by	IN
nyp.33433061754770	2720	4	baking	bake	VBG
nyp.33433061754770	2720	5	under	under	IN
nyp.33433061754770	2720	6	the	the	DT
nyp.33433061754770	2720	7	meat	meat	NN
nyp.33433061754770	2720	8	,	,	,
nyp.33433061754770	2720	9	turn	turn	VB
nyp.33433061754770	2720	10	the	the	DT
nyp.33433061754770	2720	11	other	other	JJ
nyp.33433061754770	2720	12	aide	aide	NN
nyp.33433061754770	2720	13	upwards	upwards	RB
nyp.33433061754770	2720	14	,	,	,
nyp.33433061754770	2720	15	and	and	CC
nyp.33433061754770	2720	16	brown	brown	JJ
nyp.33433061754770	2720	17	that	that	DT
nyp.33433061754770	2720	18	.	.	.
nyp.33433061754770	2721	1	It	-PRON-	PRP
nyp.33433061754770	2721	2	should	should	MD
nyp.33433061754770	2721	3	be	be	VB
nyp.33433061754770	2721	4	made	make	VBN
nyp.33433061754770	2721	5	in	in	IN
nyp.33433061754770	2721	6	a	a	DT
nyp.33433061754770	2721	7	square	square	JJ
nyp.33433061754770	2721	8	pan	pan	NN
nyp.33433061754770	2721	9	,	,	,
nyp.33433061754770	2721	10	and	and	CC
nyp.33433061754770	2721	11	cut	cut	VBD
nyp.33433061754770	2721	12	into	into	IN
nyp.33433061754770	2721	13	pieces	piece	NNS
nyp.33433061754770	2721	14	to	to	TO
nyp.33433061754770	2721	15	come	come	VB
nyp.33433061754770	2721	16	to	to	IN
nyp.33433061754770	2721	17	table	table	NN
nyp.33433061754770	2721	18	.	.	.
nyp.33433061754770	2722	1	Set	set	VB
nyp.33433061754770	2722	2	it	-PRON-	PRP
nyp.33433061754770	2722	3	over	over	IN
nyp.33433061754770	2722	4	a	a	DT
nyp.33433061754770	2722	5	chafing	chafing	NN
nyp.33433061754770	2722	6	-	-	HYPH
nyp.33433061754770	2722	7	dish	dish	NN
nyp.33433061754770	2722	8	at	at	IN
nyp.33433061754770	2722	9	first	first	RB
nyp.33433061754770	2722	10	,	,	,
nyp.33433061754770	2722	11	and	and	CC
nyp.33433061754770	2722	12	stir	stir	VB
nyp.33433061754770	2722	13	it	-PRON-	PRP
nyp.33433061754770	2722	14	some	some	DT
nyp.33433061754770	2722	15	minutes	minute	NNS
nyp.33433061754770	2722	16	.	.	.
nyp.33433061754770	2723	1	A	a	DT
nyp.33433061754770	2723	2	quick	quick	JJ
nyp.33433061754770	2723	3	made	make	VBN
nyp.33433061754770	2723	4	pudding	pudding	NN
nyp.33433061754770	2723	5	.	.	.
nyp.33433061754770	2724	1	Flour	flour	NN
nyp.33433061754770	2724	2	and	and	CC
nyp.33433061754770	2724	3	suet	suet	VB
nyp.33433061754770	2724	4	half	half	PDT
nyp.33433061754770	2724	5	a	a	DT
nyp.33433061754770	2724	6	pound	pound	NN
nyp.33433061754770	2724	7	each	each	DT
nyp.33433061754770	2724	8	,	,	,
nyp.33433061754770	2724	9	four	four	CD
nyp.33433061754770	2724	10	eggs	egg	NNS
nyp.33433061754770	2724	11	,	,	,
nyp.33433061754770	2724	12	a	a	DT
nyp.33433061754770	2724	13	quar-	quar-	NN
nyp.33433061754770	2724	14	ter	ter	NN
nyp.33433061754770	2724	15	of	of	IN
nyp.33433061754770	2724	16	a	a	DT
nyp.33433061754770	2724	17	pint	pint	NN
nyp.33433061754770	2724	18	of	of	IN
nyp.33433061754770	2724	19	new	new	JJ
nyp.33433061754770	2724	20	milk	milk	NN
nyp.33433061754770	2724	21	,	,	,
nyp.33433061754770	2724	22	a	a	DT
nyp.33433061754770	2724	23	little	little	JJ
nyp.33433061754770	2724	24	mace	mace	NN
nyp.33433061754770	2724	25	and	and	CC
nyp.33433061754770	2724	26	nutmeg	nutmeg	NN
nyp.33433061754770	2724	27	,	,	,
nyp.33433061754770	2724	28	a	a	DT
nyp.33433061754770	2724	29	quarter	quarter	NN
nyp.33433061754770	2724	30	of	of	IN
nyp.33433061754770	2724	31	a	a	DT
nyp.33433061754770	2724	32	pound	pound	NN
nyp.33433061754770	2724	33	of	of	IN
nyp.33433061754770	2724	34	raisins	raisin	NNS
nyp.33433061754770	2724	35	,	,	,
nyp.33433061754770	2724	36	ditto	ditto	NN
nyp.33433061754770	2724	37	of	of	IN
nyp.33433061754770	2724	38	currants	currant	NNS
nyp.33433061754770	2724	39	:	:	:
nyp.33433061754770	2724	40	mix	mix	VB
nyp.33433061754770	2724	41	well	well	RB
nyp.33433061754770	2724	42	,	,	,
nyp.33433061754770	2724	43	and	and	CC
nyp.33433061754770	2724	44	boil	boil	VB
nyp.33433061754770	2724	45	three	three	CD
nyp.33433061754770	2724	46	quarters	quarter	NNS
nyp.33433061754770	2724	47	of	of	IN
nyp.33433061754770	2724	48	an	an	DT
nyp.33433061754770	2724	49	hour	hour	NN
nyp.33433061754770	2724	50	with	with	IN
nyp.33433061754770	2724	51	the	the	DT
nyp.33433061754770	2724	52	cover	cover	NN
nyp.33433061754770	2724	53	of	of	IN
nyp.33433061754770	2724	54	the	the	DT
nyp.33433061754770	2724	55	pot	pot	NN
nyp.33433061754770	2724	56	on	on	RP
nyp.33433061754770	2724	57	,	,	,
nyp.33433061754770	2724	58	or	or	CC
nyp.33433061754770	2724	59	it	-PRON-	PRP
nyp.33433061754770	2724	60	will	will	MD
nyp.33433061754770	2724	61	require	require	VB
nyp.33433061754770	2724	62	longer	long	RBR
nyp.33433061754770	2724	63	.	.	.
nyp.33433061754770	2725	1	Russian	russian	JJ
nyp.33433061754770	2725	2	seed	seed	NN
nyp.33433061754770	2725	3	,	,	,
nyp.33433061754770	2725	4	or	or	CC
nyp.33433061754770	2725	5	ground	ground	NN
nyp.33433061754770	2725	6	Rice	Rice	NNP
nyp.33433061754770	2725	7	pudding	pudding	NN
nyp.33433061754770	2725	8	.	.	.
nyp.33433061754770	2726	1	Boil	boil	VB
nyp.33433061754770	2726	2	a	a	DT
nyp.33433061754770	2726	3	large	large	JJ
nyp.33433061754770	2726	4	spoonful	spoonful	NN
nyp.33433061754770	2726	5	heaped	heap	VBN
nyp.33433061754770	2726	6	,	,	,
nyp.33433061754770	2726	7	of	of	IN
nyp.33433061754770	2726	8	either	either	DT
nyp.33433061754770	2726	9	,	,	,
nyp.33433061754770	2726	10	in	in	IN
nyp.33433061754770	2726	11	a	a	DT
nyp.33433061754770	2726	12	pint	pint	NN
nyp.33433061754770	2726	13	of	of	IN
nyp.33433061754770	2726	14	172	172	CD
nyp.33433061754770	2726	15	PUDDINGS	pudding	NNS
nyp.33433061754770	2726	16	new	new	JJ
nyp.33433061754770	2726	17	milk	milk	NN
nyp.33433061754770	2726	18	,	,	,
nyp.33433061754770	2726	19	with	with	IN
nyp.33433061754770	2726	20	lemon	lemon	NN
nyp.33433061754770	2726	21	-	-	HYPH
nyp.33433061754770	2726	22	peel	peel	NN
nyp.33433061754770	2726	23	and	and	CC
nyp.33433061754770	2726	24	cinnamon	cinnamon	NN
nyp.33433061754770	2726	25	.	.	.
nyp.33433061754770	2727	1	When	when	WRB
nyp.33433061754770	2727	2	cold	cold	JJ
nyp.33433061754770	2727	3	add	add	VBP
nyp.33433061754770	2727	4	sugar	sugar	NN
nyp.33433061754770	2727	5	,	,	,
nyp.33433061754770	2727	6	nutineg	nutineg	NN
nyp.33433061754770	2727	7	,	,	,
nyp.33433061754770	2727	8	and	and	CC
nyp.33433061754770	2727	9	two	two	CD
nyp.33433061754770	2727	10	eggs	egg	NNS
nyp.33433061754770	2727	11	well	well	RB
nyp.33433061754770	2727	12	beaten	beat	VBN
nyp.33433061754770	2727	13	.	.	.
nyp.33433061754770	2728	1	Bake	bake	VB
nyp.33433061754770	2728	2	with	with	IN
nyp.33433061754770	2728	3	a	a	DT
nyp.33433061754770	2728	4	crust	crust	NN
nyp.33433061754770	2728	5	around	around	IN
nyp.33433061754770	2728	6	the	the	DT
nyp.33433061754770	2728	7	dish	dish	NN
nyp.33433061754770	2728	8	.	.	.
nyp.33433061754770	2729	1	•	•	NNP
nyp.33433061754770	2729	2	A	a	DT
nyp.33433061754770	2729	3	Welsh	welsh	JJ
nyp.33433061754770	2729	4	pudding	pudding	NN
nyp.33433061754770	2729	5	.	.	.
nyp.33433061754770	2730	1	Let	let	VB
nyp.33433061754770	2730	2	half	half	PDT
nyp.33433061754770	2730	3	a	a	DT
nyp.33433061754770	2730	4	pound	pound	NN
nyp.33433061754770	2730	5	of	of	IN
nyp.33433061754770	2730	6	fine	fine	JJ
nyp.33433061754770	2730	7	butter	butter	NN
nyp.33433061754770	2730	8	melt	melt	VB
nyp.33433061754770	2730	9	gently	gently	RB
nyp.33433061754770	2730	10	,	,	,
nyp.33433061754770	2730	11	beat	beat	VBN
nyp.33433061754770	2730	12	with	with	IN
nyp.33433061754770	2730	13	it	-PRON-	PRP
nyp.33433061754770	2730	14	the	the	DT
nyp.33433061754770	2730	15	yolks	yolk	NNS
nyp.33433061754770	2730	16	of	of	IN
nyp.33433061754770	2730	17	eight	eight	CD
nyp.33433061754770	2730	18	and	and	CC
nyp.33433061754770	2730	19	whites	white	NNS
nyp.33433061754770	2730	20	of	of	IN
nyp.33433061754770	2730	21	four	four	CD
nyp.33433061754770	2730	22	eggs	egg	NNS
nyp.33433061754770	2730	23	,	,	,
nyp.33433061754770	2730	24	mix	mix	VBP
nyp.33433061754770	2730	25	in	in	IN
nyp.33433061754770	2730	26	six	six	CD
nyp.33433061754770	2730	27	ounces	ounce	NNS
nyp.33433061754770	2730	28	of	of	IN
nyp.33433061754770	2730	29	loaf	loaf	NN
nyp.33433061754770	2730	30	sugar	sugar	NN
nyp.33433061754770	2730	31	,	,	,
nyp.33433061754770	2730	32	and	and	CC
nyp.33433061754770	2730	33	the	the	DT
nyp.33433061754770	2730	34	rind	rind	NN
nyp.33433061754770	2730	35	of	of	IN
nyp.33433061754770	2730	36	a	a	DT
nyp.33433061754770	2730	37	lemon	lemon	NN
nyp.33433061754770	2730	38	grated	grate	VBN
nyp.33433061754770	2730	39	.	.	.
nyp.33433061754770	2731	1	Put	put	VB
nyp.33433061754770	2731	2	a	a	DT
nyp.33433061754770	2731	3	paste	paste	NN
nyp.33433061754770	2731	4	into	into	IN
nyp.33433061754770	2731	5	a	a	DT
nyp.33433061754770	2731	6	dish	dish	NN
nyp.33433061754770	2731	7	for	for	IN
nyp.33433061754770	2731	8	turning	turn	VBG
nyp.33433061754770	2731	9	out	out	RP
nyp.33433061754770	2731	10	,	,	,
nyp.33433061754770	2731	11	and	and	CC
nyp.33433061754770	2731	12	pour	pour	VB
nyp.33433061754770	2731	13	the	the	DT
nyp.33433061754770	2731	14	above	above	JJ
nyp.33433061754770	2731	15	in	in	RB
nyp.33433061754770	2731	16	,	,	,
nyp.33433061754770	2731	17	and	and	CC
nyp.33433061754770	2731	18	nicely	nicely	RB
nyp.33433061754770	2731	19	bake	bake	VB
nyp.33433061754770	2731	20	it	-PRON-	PRP
nyp.33433061754770	2731	21	.	.	.
nyp.33433061754770	2732	1	Oxford	Oxford	NNP
nyp.33433061754770	2732	2	Dumplings	Dumplings	NNPS
nyp.33433061754770	2732	3	.	.	.
nyp.33433061754770	2733	1	Of	of	IN
nyp.33433061754770	2733	2	grated	grated	JJ
nyp.33433061754770	2733	3	bread	bread	NN
nyp.33433061754770	2733	4	two	two	CD
nyp.33433061754770	2733	5	ounces	ounce	NNS
nyp.33433061754770	2733	6	,	,	,
nyp.33433061754770	2733	7	currants	currant	NNS
nyp.33433061754770	2733	8	and	and	CC
nyp.33433061754770	2733	9	shred	shre	VBD
nyp.33433061754770	2733	10	suet	suet	NN
nyp.33433061754770	2733	11	four	four	CD
nyp.33433061754770	2733	12	ounces	ounce	NNS
nyp.33433061754770	2733	13	each	each	DT
nyp.33433061754770	2733	14	,	,	,
nyp.33433061754770	2733	15	two	two	CD
nyp.33433061754770	2733	16	large	large	JJ
nyp.33433061754770	2733	17	spoonfuls	spoonful	NNS
nyp.33433061754770	2733	18	of	of	IN
nyp.33433061754770	2733	19	flour	flour	NN
nyp.33433061754770	2733	20	,	,	,
nyp.33433061754770	2733	21	a	a	DT
nyp.33433061754770	2733	22	great	great	JJ
nyp.33433061754770	2733	23	deal	deal	NN
nyp.33433061754770	2733	24	of	of	IN
nyp.33433061754770	2733	25	grated	grate	VBN
nyp.33433061754770	2733	26	lemon	lemon	NN
nyp.33433061754770	2733	27	-	-	HYPH
nyp.33433061754770	2733	28	peel	peel	NN
nyp.33433061754770	2733	29	,	,	,
nyp.33433061754770	2733	30	a	a	DT
nyp.33433061754770	2733	31	bit	bit	NN
nyp.33433061754770	2733	32	of	of	IN
nyp.33433061754770	2733	33	sugar	sugar	NN
nyp.33433061754770	2733	34	,	,	,
nyp.33433061754770	2733	35	and	and	CC
nyp.33433061754770	2733	36	a	a	DT
nyp.33433061754770	2733	37	little	little	JJ
nyp.33433061754770	2733	38	pimento	pimento	NN
nyp.33433061754770	2733	39	in	in	IN
nyp.33433061754770	2733	40	fine	fine	JJ
nyp.33433061754770	2733	41	powder	powder	NN
nyp.33433061754770	2733	42	.	.	.
nyp.33433061754770	2734	1	Mix	mix	VB
nyp.33433061754770	2734	2	with	with	IN
nyp.33433061754770	2734	3	two	two	CD
nyp.33433061754770	2734	4	eggs	egg	NNS
nyp.33433061754770	2734	5	and	and	CC
nyp.33433061754770	2734	6	a	a	DT
nyp.33433061754770	2734	7	lit-	lit-	JJ
nyp.33433061754770	2734	8	tle	tle	NN
nyp.33433061754770	2734	9	milk	milk	NN
nyp.33433061754770	2734	10	into	into	IN
nyp.33433061754770	2734	11	five	five	CD
nyp.33433061754770	2734	12	dumplings	dumpling	NNS
nyp.33433061754770	2734	13	,	,	,
nyp.33433061754770	2734	14	and	and	CC
nyp.33433061754770	2734	15	fry	fry	VB
nyp.33433061754770	2734	16	of	of	IN
nyp.33433061754770	2734	17	a	a	DT
nyp.33433061754770	2734	18	fine	fine	JJ
nyp.33433061754770	2734	19	yellow	yellow	JJ
nyp.33433061754770	2734	20	brown	brown	NN
nyp.33433061754770	2734	21	.	.	.
nyp.33433061754770	2735	1	Made	make	VBN
nyp.33433061754770	2735	2	with	with	IN
nyp.33433061754770	2735	3	four	four	CD
nyp.33433061754770	2735	4	instead	instead	RB
nyp.33433061754770	2735	5	of	of	IN
nyp.33433061754770	2735	6	bread	bread	NN
nyp.33433061754770	2735	7	,	,	,
nyp.33433061754770	2735	8	but	but	CC
nyp.33433061754770	2735	9	half	half	PDT
nyp.33433061754770	2735	10	the	the	DT
nyp.33433061754770	2735	11	quantity	quantity	NN
nyp.33433061754770	2735	12	,	,	,
nyp.33433061754770	2735	13	they	-PRON-	PRP
nyp.33433061754770	2735	14	are	be	VBP
nyp.33433061754770	2735	15	excellent	excellent	JJ
nyp.33433061754770	2735	16	.	.	.
nyp.33433061754770	2736	1	Serve	serve	VB
nyp.33433061754770	2736	2	with	with	IN
nyp.33433061754770	2736	3	sweet	sweet	JJ
nyp.33433061754770	2736	4	sance	sance	NN
nyp.33433061754770	2736	5	.	.	.
nyp.33433061754770	2737	1	Suet	suet	NN
nyp.33433061754770	2737	2	Dumplings	dumpling	NNS
nyp.33433061754770	2737	3	.	.	.
nyp.33433061754770	2738	1	Make	make	VB
nyp.33433061754770	2738	2	as	as	IN
nyp.33433061754770	2738	3	pudding	pudding	NN
nyp.33433061754770	2738	4	(	(	-LRB-
nyp.33433061754770	2738	5	page	page	NN
nyp.33433061754770	2738	6	168	168	CD
nyp.33433061754770	2738	7	)	)	-RRB-
nyp.33433061754770	2738	8	,	,	,
nyp.33433061754770	2738	9	and	and	CC
nyp.33433061754770	2738	10	drop	drop	VB
nyp.33433061754770	2738	11	into	into	IN
nyp.33433061754770	2738	12	boiling	boiling	NN
nyp.33433061754770	2738	13	water	water	NN
nyp.33433061754770	2738	14	,	,	,
nyp.33433061754770	2738	15	or	or	CC
nyp.33433061754770	2738	16	into	into	IN
nyp.33433061754770	2738	17	the	the	DT
nyp.33433061754770	2738	18	boiling	boiling	NN
nyp.33433061754770	2738	19	of	of	IN
nyp.33433061754770	2738	20	beef	beef	NN
nyp.33433061754770	2738	21	;	;	:
nyp.33433061754770	2738	22	or	or	CC
nyp.33433061754770	2738	23	you	-PRON-	PRP
nyp.33433061754770	2738	24	may	may	MD
nyp.33433061754770	2738	25	boil	boil	VB
nyp.33433061754770	2738	26	then	then	RB
nyp.33433061754770	2738	27	in	in	IN
nyp.33433061754770	2738	28	a	a	DT
nyp.33433061754770	2738	29	cloth	cloth	NN
nyp.33433061754770	2738	30	.	.	.
nyp.33433061754770	2739	1	Apple	Apple	NNP
nyp.33433061754770	2739	2	,	,	,
nyp.33433061754770	2739	3	Currant	Currant	NNP
nyp.33433061754770	2739	4	,	,	,
nyp.33433061754770	2739	5	or	or	CC
nyp.33433061754770	2739	6	Damson	Damson	NNP
nyp.33433061754770	2739	7	dumplings	dumpling	NNS
nyp.33433061754770	2739	8	:	:	:
nyp.33433061754770	2739	9	or	or	CC
nyp.33433061754770	2739	10	puddinge	puddinge	NN
nyp.33433061754770	2739	11	.	.	.
nyp.33433061754770	2740	1	Make	make	VB
nyp.33433061754770	2740	2	as	as	RB
nyp.33433061754770	2740	3	above	above	JJ
nyp.33433061754770	2740	4	,	,	,
nyp.33433061754770	2740	5	and	and	CC
nyp.33433061754770	2740	6	line	line	VB
nyp.33433061754770	2740	7	a	a	DT
nyp.33433061754770	2740	8	basin	basin	NN
nyp.33433061754770	2740	9	with	with	IN
nyp.33433061754770	2740	10	a	a	DT
nyp.33433061754770	2740	11	paste	paste	NN
nyp.33433061754770	2740	12	tolera-	tolera-	NN
nyp.33433061754770	2740	13	bly	bly	RB
nyp.33433061754770	2740	14	thin	thin	RB
nyp.33433061754770	2740	15	;	;	:
nyp.33433061754770	2740	16	fill	fill	VB
nyp.33433061754770	2740	17	with	with	IN
nyp.33433061754770	2740	18	the	the	DT
nyp.33433061754770	2740	19	fruit	fruit	NN
nyp.33433061754770	2740	20	,	,	,
nyp.33433061754770	2740	21	and	and	CC
nyp.33433061754770	2740	22	cover	cover	VB
nyp.33433061754770	2740	23	it	-PRON-	PRP
nyp.33433061754770	2740	24	;	;	:
nyp.33433061754770	2740	25	tie	tie	VB
nyp.33433061754770	2740	26	a	a	DT
nyp.33433061754770	2740	27	cloth	cloth	NN
nyp.33433061754770	2740	28	over	over	IN
nyp.33433061754770	2740	29	tight	tight	JJ
nyp.33433061754770	2740	30	,	,	,
nyp.33433061754770	2740	31	and	and	CC
nyp.33433061754770	2740	32	boil	boil	VB
nyp.33433061754770	2740	33	till	till	IN
nyp.33433061754770	2740	34	the	the	DT
nyp.33433061754770	2740	35	fruit	fruit	NN
nyp.33433061754770	2740	36	shall	shall	MD
nyp.33433061754770	2740	37	be	be	VB
nyp.33433061754770	2740	38	done	do	VBN
nyp.33433061754770	2740	39	enough	enough	RB
nyp.33433061754770	2740	40	.	.	.
nyp.33433061754770	2741	1	Yeast	yeast	NN
nyp.33433061754770	2741	2	or	or	CC
nyp.33433061754770	2741	3	Suffolk	Suffolk	NNP
nyp.33433061754770	2741	4	Dumplings	Dumplings	NNPS
nyp.33433061754770	2741	5	.	.	.
nyp.33433061754770	2742	1	Make	make	VB
nyp.33433061754770	2742	2	a	a	DT
nyp.33433061754770	2742	3	very	very	RB
nyp.33433061754770	2742	4	light	light	JJ
nyp.33433061754770	2742	5	dough	dough	NN
nyp.33433061754770	2742	6	with	with	IN
nyp.33433061754770	2742	7	yeast	yeast	NN
nyp.33433061754770	2742	8	,	,	,
nyp.33433061754770	2742	9	as	as	IN
nyp.33433061754770	2742	10	for	for	IN
nyp.33433061754770	2742	11	bread	bread	NN
nyp.33433061754770	2742	12	,	,	,
nyp.33433061754770	2742	13	but	but	CC
nyp.33433061754770	2742	14	with	with	IN
nyp.33433061754770	2742	15	milk	milk	NN
nyp.33433061754770	2742	16	instead	instead	RB
nyp.33433061754770	2742	17	of	of	IN
nyp.33433061754770	2742	18	water	water	NN
nyp.33433061754770	2742	19	,	,	,
nyp.33433061754770	2742	20	and	and	CC
nyp.33433061754770	2742	21	put	put	VBD
nyp.33433061754770	2742	22	salt	salt	NN
nyp.33433061754770	2742	23	.	.	.
nyp.33433061754770	2743	1	Let	let	VB
nyp.33433061754770	2743	2	it	-PRON-	PRP
nyp.33433061754770	2743	3	rise	rise	VB
nyp.33433061754770	2743	4	an	an	DT
nyp.33433061754770	2743	5	hour	hour	NN
nyp.33433061754770	2743	6	before	before	IN
nyp.33433061754770	2743	7	the	the	DT
nyp.33433061754770	2743	8	fire	fire	NN
nyp.33433061754770	2743	9	.	.	.
nyp.33433061754770	2744	1	Twenty	twenty	CD
nyp.33433061754770	2744	2	moinutes	moinute	NNS
nyp.33433061754770	2744	3	before	before	IN
nyp.33433061754770	2744	4	you	-PRON-	PRP
nyp.33433061754770	2744	5	are	be	VBP
nyp.33433061754770	2744	6	to	to	TO
nyp.33433061754770	2744	7	serve	serve	VB
nyp.33433061754770	2744	8	,	,	,
nyp.33433061754770	2744	9	have	have	VBP
nyp.33433061754770	2744	10	ready	ready	JJ
nyp.33433061754770	2744	11	a	a	DT
nyp.33433061754770	2744	12	large	large	JJ
nyp.33433061754770	2744	13	stew	stew	NN
nyp.33433061754770	2744	14	-	-	HYPH
nyp.33433061754770	2744	15	pan	pan	NN
nyp.33433061754770	2744	16	of	of	IN
nyp.33433061754770	2744	17	boiling	boiling	NN
nyp.33433061754770	2744	18	water	water	NN
nyp.33433061754770	2744	19	;	;	:
nyp.33433061754770	2744	20	make	make	VB
nyp.33433061754770	2744	21	the	the	DT
nyp.33433061754770	2744	22	dough	dough	NN
nyp.33433061754770	2744	23	in-	in-	JJ
nyp.33433061754770	2744	24	to	to	IN
nyp.33433061754770	2744	25	balls	ball	NNS
nyp.33433061754770	2744	26	,	,	,
nyp.33433061754770	2744	27	the	the	DT
nyp.33433061754770	2744	28	size	size	NN
nyp.33433061754770	2744	29	of	of	IN
nyp.33433061754770	2744	30	a	a	DT
nyp.33433061754770	2744	31	middling	middling	JJ
nyp.33433061754770	2744	32	apple	apple	NN
nyp.33433061754770	2744	33	;	;	:
nyp.33433061754770	2744	34	throw	throw	VB
nyp.33433061754770	2744	35	them	-PRON-	PRP
nyp.33433061754770	2744	36	in	in	RP
nyp.33433061754770	2744	37	,	,	,
nyp.33433061754770	2744	38	and	and	CC
nyp.33433061754770	2744	39	boil	boil	VB
nyp.33433061754770	2744	40	twenty	twenty	CD
nyp.33433061754770	2744	41	minutes	minute	NNS
nyp.33433061754770	2744	42	.	.	.
nyp.33433061754770	2745	1	If	if	IN
nyp.33433061754770	2745	2	you	-PRON-	PRP
nyp.33433061754770	2745	3	doubt	doubt	VBP
nyp.33433061754770	2745	4	when	when	WRB
nyp.33433061754770	2745	5	done	do	VBN
nyp.33433061754770	2745	6	enough	enough	RB
nyp.33433061754770	2745	7	,	,	,
nyp.33433061754770	2745	8	stick	stick	VB
nyp.33433061754770	2745	9	a	a	DT
nyp.33433061754770	2745	10	clean	clean	JJ
nyp.33433061754770	2745	11	fork	fork	NN
nyp.33433061754770	2745	12	into	into	IN
nyp.33433061754770	2745	13	one	one	CD
nyp.33433061754770	2745	14	,	,	,
nyp.33433061754770	2745	15	and	and	CC
nyp.33433061754770	2745	16	if	if	IN
nyp.33433061754770	2745	17	it	-PRON-	PRP
nyp.33433061754770	2745	18	come	come	VBP
nyp.33433061754770	2745	19	out	out	RP
nyp.33433061754770	2745	20	clear	clear	JJ
nyp.33433061754770	2745	21	,	,	,
nyp.33433061754770	2745	22	it	-PRON-	PRP
nyp.33433061754770	2745	23	is	be	VBZ
nyp.33433061754770	2745	24	done	do	VBN
nyp.33433061754770	2745	25	.	.	.
nyp.33433061754770	2746	1	The	the	DT
nyp.33433061754770	2746	2	way	way	NN
nyp.33433061754770	2746	3	to	to	TO
nyp.33433061754770	2746	4	eat	eat	VB
nyp.33433061754770	2746	5	them	-PRON-	PRP
nyp.33433061754770	2746	6	is	be	VBZ
nyp.33433061754770	2746	7	,	,	,
nyp.33433061754770	2746	8	to	to	TO
nyp.33433061754770	2746	9	tear	tear	VB
nyp.33433061754770	2746	10	them	-PRON-	PRP
nyp.33433061754770	2746	11	apart	apart	RB
nyp.33433061754770	2746	12	on	on	IN
nyp.33433061754770	2746	13	the	the	DT
nyp.33433061754770	2746	14	top	top	NN
nyp.33433061754770	2746	15	with	with	IN
nyp.33433061754770	2746	16	two	two	CD
nyp.33433061754770	2746	17	forks	fork	NNS
nyp.33433061754770	2746	18	,	,	,
nyp.33433061754770	2746	19	for	for	IN
nyp.33433061754770	2746	20	they	-PRON-	PRP
nyp.33433061754770	2746	21	become	become	VBP
nyp.33433061754770	2746	22	heavy	heavy	JJ
nyp.33433061754770	2746	23	by	by	IN
nyp.33433061754770	2746	24	their	-PRON-	PRP$
nyp.33433061754770	2746	25	PUDDINGS	pudding	NNS
nyp.33433061754770	2746	26	,	,	,
nyp.33433061754770	2746	27	&	&	CC
nyp.33433061754770	2746	28	c.	c.	NNP
nyp.33433061754770	2746	29	173	173	CD
nyp.33433061754770	2746	30	own	own	JJ
nyp.33433061754770	2746	31	steam	steam	NN
nyp.33433061754770	2746	32	.	.	.
nyp.33433061754770	2747	1	Eat	eat	VB
nyp.33433061754770	2747	2	immediately	immediately	RB
nyp.33433061754770	2747	3	with	with	IN
nyp.33433061754770	2747	4	meat	meat	NN
nyp.33433061754770	2747	5	,	,	,
nyp.33433061754770	2747	6	or	or	CC
nyp.33433061754770	2747	7	sugar	sugar	NN
nyp.33433061754770	2747	8	and	and	CC
nyp.33433061754770	2747	9	butter	butter	NN
nyp.33433061754770	2747	10	,	,	,
nyp.33433061754770	2747	11	or	or	CC
nyp.33433061754770	2747	12	salt	salt	NN
nyp.33433061754770	2747	13	.	.	.
nyp.33433061754770	2748	1	A	a	DT
nyp.33433061754770	2748	2	Charlotte	Charlotte	NNP
nyp.33433061754770	2748	3	.	.	.
nyp.33433061754770	2749	1	Cut	Cut	VBN
nyp.33433061754770	2749	2	as	as	RB
nyp.33433061754770	2749	3	many	many	JJ
nyp.33433061754770	2749	4	very	very	RB
nyp.33433061754770	2749	5	thin	thin	JJ
nyp.33433061754770	2749	6	slices	slice	NNS
nyp.33433061754770	2749	7	of	of	IN
nyp.33433061754770	2749	8	white	white	JJ
nyp.33433061754770	2749	9	bread	bread	NN
nyp.33433061754770	2749	10	as	as	IN
nyp.33433061754770	2749	11	will	will	MD
nyp.33433061754770	2749	12	cover	cover	VB
nyp.33433061754770	2749	13	the	the	DT
nyp.33433061754770	2749	14	bottom	bottom	NN
nyp.33433061754770	2749	15	and	and	CC
nyp.33433061754770	2749	16	line	line	VB
nyp.33433061754770	2749	17	the	the	DT
nyp.33433061754770	2749	18	sides	side	NNS
nyp.33433061754770	2749	19	of	of	IN
nyp.33433061754770	2749	20	a	a	DT
nyp.33433061754770	2749	21	baking	baking	NN
nyp.33433061754770	2749	22	-	-	HYPH
nyp.33433061754770	2749	23	dish	dish	NN
nyp.33433061754770	2749	24	:	:	:
nyp.33433061754770	2749	25	but	but	CC
nyp.33433061754770	2749	26	first	first	RB
nyp.33433061754770	2749	27	rub	rub	VB
nyp.33433061754770	2749	28	it	-PRON-	PRP
nyp.33433061754770	2749	29	thick	thick	JJ
nyp.33433061754770	2749	30	with	with	IN
nyp.33433061754770	2749	31	butter	butter	NN
nyp.33433061754770	2749	32	.	.	.
nyp.33433061754770	2750	1	Put	put	VB
nyp.33433061754770	2750	2	apples	apple	NNS
nyp.33433061754770	2750	3	in	in	IN
nyp.33433061754770	2750	4	thin	thin	JJ
nyp.33433061754770	2750	5	slices	slice	NNS
nyp.33433061754770	2750	6	into	into	IN
nyp.33433061754770	2750	7	the	the	DT
nyp.33433061754770	2750	8	dish	dish	NN
nyp.33433061754770	2750	9	,	,	,
nyp.33433061754770	2750	10	in	in	IN
nyp.33433061754770	2750	11	layers	layer	NNS
nyp.33433061754770	2750	12	,	,	,
nyp.33433061754770	2750	13	till	till	IN
nyp.33433061754770	2750	14	full	full	JJ
nyp.33433061754770	2750	15	,	,	,
nyp.33433061754770	2750	16	stewing	stew	VBG
nyp.33433061754770	2750	17	sugar	sugar	NN
nyp.33433061754770	2750	18	between	between	IN
nyp.33433061754770	2750	19	,	,	,
nyp.33433061754770	2750	20	and	and	CC
nyp.33433061754770	2750	21	bits	bit	NNS
nyp.33433061754770	2750	22	of	of	IN
nyp.33433061754770	2750	23	butter	butter	NN
nyp.33433061754770	2750	24	.	.	.
nyp.33433061754770	2751	1	In	in	IN
nyp.33433061754770	2751	2	the	the	DT
nyp.33433061754770	2751	3	mean	mean	JJ
nyp.33433061754770	2751	4	time	time	NN
nyp.33433061754770	2751	5	,	,	,
nyp.33433061754770	2751	6	soak	soak	VB
nyp.33433061754770	2751	7	as	as	RB
nyp.33433061754770	2751	8	many	many	JJ
nyp.33433061754770	2751	9	thin	thin	JJ
nyp.33433061754770	2751	10	slices	slice	NNS
nyp.33433061754770	2751	11	of	of	IN
nyp.33433061754770	2751	12	bread	bread	NN
nyp.33433061754770	2751	13	as	as	IN
nyp.33433061754770	2751	14	will	will	MD
nyp.33433061754770	2751	15	cover	cover	VB
nyp.33433061754770	2751	16	the	the	DT
nyp.33433061754770	2751	17	whole	whole	NN
nyp.33433061754770	2751	18	,	,	,
nyp.33433061754770	2751	19	in	in	IN
nyp.33433061754770	2751	20	warm	warm	JJ
nyp.33433061754770	2751	21	milk	milk	NN
nyp.33433061754770	2751	22	,	,	,
nyp.33433061754770	2751	23	over	over	IN
nyp.33433061754770	2751	24	which	which	WDT
nyp.33433061754770	2751	25	lay	lie	VBD
nyp.33433061754770	2751	26	a	a	DT
nyp.33433061754770	2751	27	plate	plate	NN
nyp.33433061754770	2751	28	,	,	,
nyp.33433061754770	2751	29	and	and	CC
nyp.33433061754770	2751	30	a	a	DT
nyp.33433061754770	2751	31	weight	weight	NN
nyp.33433061754770	2751	32	to	to	TO
nyp.33433061754770	2751	33	keep	keep	VB
nyp.33433061754770	2751	34	the	the	DT
nyp.33433061754770	2751	35	bread	bread	NN
nyp.33433061754770	2751	36	close	close	JJ
nyp.33433061754770	2751	37	on	on	IN
nyp.33433061754770	2751	38	the	the	DT
nyp.33433061754770	2751	39	apples	apple	NNS
nyp.33433061754770	2751	40	.	.	.
nyp.33433061754770	2752	1	Bake	bake	VB
nyp.33433061754770	2752	2	slowly	slowly	RB
nyp.33433061754770	2752	3	three	three	CD
nyp.33433061754770	2752	4	hours	hour	NNS
nyp.33433061754770	2752	5	,	,	,
nyp.33433061754770	2752	6	To	to	IN
nyp.33433061754770	2752	7	a	a	DT
nyp.33433061754770	2752	8	middling	middling	JJ
nyp.33433061754770	2752	9	-	-	HYPH
nyp.33433061754770	2752	10	sized	sized	JJ
nyp.33433061754770	2752	11	dish	dish	NN
nyp.33433061754770	2752	12	use	use	NN
nyp.33433061754770	2752	13	half	half	PDT
nyp.33433061754770	2752	14	a	a	DT
nyp.33433061754770	2752	15	pound	pound	NN
nyp.33433061754770	2752	16	of	of	IN
nyp.33433061754770	2752	17	butter	butter	NN
nyp.33433061754770	2752	18	in	in	IN
nyp.33433061754770	2752	19	the	the	DT
nyp.33433061754770	2752	20	whole	whole	NN
nyp.33433061754770	2752	21	.	.	.
nyp.33433061754770	2753	1	Common	common	JJ
nyp.33433061754770	2753	2	pancakes	pancake	NNS
nyp.33433061754770	2753	3	,	,	,
nyp.33433061754770	2753	4	Make	make	VB
nyp.33433061754770	2753	5	a	a	DT
nyp.33433061754770	2753	6	light	light	JJ
nyp.33433061754770	2753	7	batter	batter	NN
nyp.33433061754770	2753	8	of	of	IN
nyp.33433061754770	2753	9	eggs	egg	NNS
nyp.33433061754770	2753	10	,	,	,
nyp.33433061754770	2753	11	flour	flour	NN
nyp.33433061754770	2753	12	and	and	CC
nyp.33433061754770	2753	13	milk	milk	NN
nyp.33433061754770	2753	14	.	.	.
nyp.33433061754770	2754	1	Fry	fry	NN
nyp.33433061754770	2754	2	in	in	IN
nyp.33433061754770	2754	3	a	a	DT
nyp.33433061754770	2754	4	small	small	JJ
nyp.33433061754770	2754	5	pan	pan	NN
nyp.33433061754770	2754	6	,	,	,
nyp.33433061754770	2754	7	in	in	IN
nyp.33433061754770	2754	8	hot	hot	JJ
nyp.33433061754770	2754	9	dripping	dripping	NN
nyp.33433061754770	2754	10	or	or	CC
nyp.33433061754770	2754	11	lard	lard	NN
nyp.33433061754770	2754	12	.	.	.
nyp.33433061754770	2755	1	Salt	salt	NN
nyp.33433061754770	2755	2	,	,	,
nyp.33433061754770	2755	3	or	or	CC
nyp.33433061754770	2755	4	nutmeg	nutmeg	NN
nyp.33433061754770	2755	5	and	and	CC
nyp.33433061754770	2755	6	ginger	ginger	NN
nyp.33433061754770	2755	7	,	,	,
nyp.33433061754770	2755	8	may	may	MD
nyp.33433061754770	2755	9	be	be	VB
nyp.33433061754770	2755	10	added	add	VBN
nyp.33433061754770	2755	11	,	,	,
nyp.33433061754770	2755	12	Sugar	sugar	NN
nyp.33433061754770	2755	13	and	and	CC
nyp.33433061754770	2755	14	lemon	lemon	NN
nyp.33433061754770	2755	15	should	should	MD
nyp.33433061754770	2755	16	be	be	VB
nyp.33433061754770	2755	17	served	serve	VBN
nyp.33433061754770	2755	18	to	to	TO
nyp.33433061754770	2755	19	eat	eat	VB
nyp.33433061754770	2755	20	with	with	IN
nyp.33433061754770	2755	21	them	-PRON-	PRP
nyp.33433061754770	2755	22	.	.	.
nyp.33433061754770	2756	1	Or	or	CC
nyp.33433061754770	2756	2	,	,	,
nyp.33433061754770	2756	3	when	when	WRB
nyp.33433061754770	2756	4	eggs	egg	NNS
nyp.33433061754770	2756	5	are	be	VBP
nyp.33433061754770	2756	6	scarce	scarce	JJ
nyp.33433061754770	2756	7	,	,	,
nyp.33433061754770	2756	8	make	make	VB
nyp.33433061754770	2756	9	the	the	DT
nyp.33433061754770	2756	10	batter	batter	NN
nyp.33433061754770	2756	11	with	with	IN
nyp.33433061754770	2756	12	flour	flour	NN
nyp.33433061754770	2756	13	,	,	,
nyp.33433061754770	2756	14	and	and	CC
nyp.33433061754770	2756	15	small	small	JJ
nyp.33433061754770	2756	16	beer	beer	NN
nyp.33433061754770	2756	17	,	,	,
nyp.33433061754770	2756	18	ginger	ginger	NNP
nyp.33433061754770	2756	19	,	,	,
nyp.33433061754770	2756	20	&	&	CC
nyp.33433061754770	2756	21	c.	c.	NNP
nyp.33433061754770	2756	22	or	or	CC
nyp.33433061754770	2756	23	clean	clean	JJ
nyp.33433061754770	2756	24	snow	snow	NN
nyp.33433061754770	2756	25	,	,	,
nyp.33433061754770	2756	26	with	with	IN
nyp.33433061754770	2756	27	flour	flour	NN
nyp.33433061754770	2756	28	,	,	,
nyp.33433061754770	2756	29	and	and	CC
nyp.33433061754770	2756	30	a	a	DT
nyp.33433061754770	2756	31	very	very	RB
nyp.33433061754770	2756	32	little	little	JJ
nyp.33433061754770	2756	33	milk	milk	NN
nyp.33433061754770	2756	34	,	,	,
nyp.33433061754770	2756	35	will	will	MD
nyp.33433061754770	2756	36	serve	serve	VB
nyp.33433061754770	2756	37	as	as	RB
nyp.33433061754770	2756	38	well	well	RB
nyp.33433061754770	2756	39	as	as	IN
nyp.33433061754770	2756	40	egg	egg	NN
nyp.33433061754770	2756	41	.	.	.
nyp.33433061754770	2757	1	Fine	fine	JJ
nyp.33433061754770	2757	2	pancakes	pancake	NNS
nyp.33433061754770	2757	3	,	,	,
nyp.33433061754770	2757	4	fried	fry	VBN
nyp.33433061754770	2757	5	without	without	IN
nyp.33433061754770	2757	6	butter	butter	NN
nyp.33433061754770	2757	7	or	or	CC
nyp.33433061754770	2757	8	lard	lard	NN
nyp.33433061754770	2757	9	.	.	.
nyp.33433061754770	2758	1	Beat	beat	VB
nyp.33433061754770	2758	2	six	six	CD
nyp.33433061754770	2758	3	fresh	fresh	JJ
nyp.33433061754770	2758	4	eggs	egg	NNS
nyp.33433061754770	2758	5	extremely	extremely	RB
nyp.33433061754770	2758	6	well	well	RB
nyp.33433061754770	2758	7	;	;	:
nyp.33433061754770	2758	8	mix	mix	VB
nyp.33433061754770	2758	9	,	,	,
nyp.33433061754770	2758	10	when	when	WRB
nyp.33433061754770	2758	11	strain-	strain-	NNP
nyp.33433061754770	2758	12	ed	ed	NNP
nyp.33433061754770	2758	13	,	,	,
nyp.33433061754770	2758	14	with	with	IN
nyp.33433061754770	2758	15	a	a	DT
nyp.33433061754770	2758	16	pint	pint	NN
nyp.33433061754770	2758	17	of	of	IN
nyp.33433061754770	2758	18	cream	cream	NN
nyp.33433061754770	2758	19	,	,	,
nyp.33433061754770	2758	20	four	four	CD
nyp.33433061754770	2758	21	ounces	ounce	NNS
nyp.33433061754770	2758	22	of	of	IN
nyp.33433061754770	2758	23	sugar	sugar	NN
nyp.33433061754770	2758	24	,	,	,
nyp.33433061754770	2758	25	a	a	DT
nyp.33433061754770	2758	26	glass	glass	NN
nyp.33433061754770	2758	27	of	of	IN
nyp.33433061754770	2758	28	wine	wine	NN
nyp.33433061754770	2758	29	,	,	,
nyp.33433061754770	2758	30	half	half	PDT
nyp.33433061754770	2758	31	a	a	DT
nyp.33433061754770	2758	32	nutmeg	nutmeg	NN
nyp.33433061754770	2758	33	grated	grate	VBN
nyp.33433061754770	2758	34	,	,	,
nyp.33433061754770	2758	35	and	and	CC
nyp.33433061754770	2758	36	as	as	RB
nyp.33433061754770	2758	37	much	much	JJ
nyp.33433061754770	2758	38	flour	flour	NN
nyp.33433061754770	2758	39	as	as	IN
nyp.33433061754770	2758	40	will	will	MD
nyp.33433061754770	2758	41	make	make	VB
nyp.33433061754770	2758	42	it	-PRON-	PRP
nyp.33433061754770	2758	43	almost	almost	RB
nyp.33433061754770	2758	44	as	as	RB
nyp.33433061754770	2758	45	thick	thick	JJ
nyp.33433061754770	2758	46	as	as	IN
nyp.33433061754770	2758	47	ordinary	ordinary	JJ
nyp.33433061754770	2758	48	pancake	pancake	NN
nyp.33433061754770	2758	49	-	-	HYPH
nyp.33433061754770	2758	50	batter	batter	NN
nyp.33433061754770	2758	51	,	,	,
nyp.33433061754770	2758	52	but	but	CC
nyp.33433061754770	2758	53	not	not	RB
nyp.33433061754770	2758	54	quite	quite	RB
nyp.33433061754770	2758	55	.	.	.
nyp.33433061754770	2759	1	Heat	heat	VB
nyp.33433061754770	2759	2	the	the	DT
nyp.33433061754770	2759	3	frying	frying	NN
nyp.33433061754770	2759	4	-	-	HYPH
nyp.33433061754770	2759	5	pan	pan	NN
nyp.33433061754770	2759	6	tolerably	tolerably	RB
nyp.33433061754770	2759	7	hot	hot	JJ
nyp.33433061754770	2759	8	,	,	,
nyp.33433061754770	2759	9	wipe	wipe	VB
nyp.33433061754770	2759	10	it	-PRON-	PRP
nyp.33433061754770	2759	11	with	with	IN
nyp.33433061754770	2759	12	a	a	DT
nyp.33433061754770	2759	13	clean	clean	JJ
nyp.33433061754770	2759	14	cloth	cloth	NN
nyp.33433061754770	2759	15	;	;	:
nyp.33433061754770	2759	16	then	then	RB
nyp.33433061754770	2759	17	pour	pour	VB
nyp.33433061754770	2759	18	in	in	IN
nyp.33433061754770	2759	19	the	the	DT
nyp.33433061754770	2759	20	batter	batter	NN
nyp.33433061754770	2759	21	to	to	TO
nyp.33433061754770	2759	22	make	make	VB
nyp.33433061754770	2759	23	thin	thin	JJ
nyp.33433061754770	2759	24	pancakes	pancake	NNS
nyp.33433061754770	2759	25	.	.	.
nyp.33433061754770	2760	1	Pancakes	Pancakes	NNP
nyp.33433061754770	2760	2	of	of	IN
nyp.33433061754770	2760	3	Rice	Rice	NNP
nyp.33433061754770	2760	4	.	.	.
nyp.33433061754770	2761	1	Boil	Boil	NNP
nyp.33433061754770	2761	2	half	half	PDT
nyp.33433061754770	2761	3	a	a	DT
nyp.33433061754770	2761	4	pound	pound	NN
nyp.33433061754770	2761	5	of	of	IN
nyp.33433061754770	2761	6	rice	rice	NN
nyp.33433061754770	2761	7	to	to	IN
nyp.33433061754770	2761	8	a	a	DT
nyp.33433061754770	2761	9	jelly	jelly	NN
nyp.33433061754770	2761	10	,	,	,
nyp.33433061754770	2761	11	in	in	IN
nyp.33433061754770	2761	12	a	a	DT
nyp.33433061754770	2761	13	small	small	JJ
nyp.33433061754770	2761	14	quantity	quantity	NN
nyp.33433061754770	2761	15	of	of	IN
nyp.33433061754770	2761	16	water	water	NN
nyp.33433061754770	2761	17	:	:	:
nyp.33433061754770	2761	18	when	when	WRB
nyp.33433061754770	2761	19	cold	cold	JJ
nyp.33433061754770	2761	20	,	,	,
nyp.33433061754770	2761	21	mix	mix	VB
nyp.33433061754770	2761	22	it	-PRON-	PRP
nyp.33433061754770	2761	23	with	with	IN
nyp.33433061754770	2761	24	a	a	DT
nyp.33433061754770	2761	25	pint	pint	NN
nyp.33433061754770	2761	26	of	of	IN
nyp.33433061754770	2761	27	cream	cream	NN
nyp.33433061754770	2761	28	,	,	,
nyp.33433061754770	2761	29	eight	eight	CD
nyp.33433061754770	2761	30	eggs	egg	NNS
nyp.33433061754770	2761	31	,	,	,
nyp.33433061754770	2761	32	a	a	DT
nyp.33433061754770	2761	33	bit	bit	NN
nyp.33433061754770	2761	34	of	of	IN
nyp.33433061754770	2761	35	salt	salt	NN
nyp.33433061754770	2761	36	,	,	,
nyp.33433061754770	2761	37	and	and	CC
nyp.33433061754770	2761	38	nutmeg	nutmeg	NN
nyp.33433061754770	2761	39	;	;	:
nyp.33433061754770	2761	40	stir	stir	VB
nyp.33433061754770	2761	41	in	in	IN
nyp.33433061754770	2761	42	eight	eight	CD
nyp.33433061754770	2761	43	ounces	ounce	NNS
nyp.33433061754770	2761	44	of	of	IN
nyp.33433061754770	2761	45	butter	butter	NN
nyp.33433061754770	2761	46	just	just	RB
nyp.33433061754770	2761	47	warmed	warm	VBN
nyp.33433061754770	2761	48	,	,	,
nyp.33433061754770	2761	49	and	and	CC
nyp.33433061754770	2761	50	add	add	VB
nyp.33433061754770	2761	51	as	as	RB
nyp.33433061754770	2761	52	much	much	JJ
nyp.33433061754770	2761	53	flour	flour	NN
nyp.33433061754770	2761	54	as	as	IN
nyp.33433061754770	2761	55	will	will	MD
nyp.33433061754770	2761	56	make	make	VB
nyp.33433061754770	2761	57	the	the	DT
nyp.33433061754770	2761	58	batter	batter	NN
nyp.33433061754770	2761	59	thick	thick	JJ
nyp.33433061754770	2761	60	enough	enough	RB
nyp.33433061754770	2761	61	.	.	.
nyp.33433061754770	2762	1	Fry	fry	VB
nyp.33433061754770	2762	2	in	in	IN
nyp.33433061754770	2762	3	as	as	RB
nyp.33433061754770	2762	4	little	little	JJ
nyp.33433061754770	2762	5	lard	lard	NN
nyp.33433061754770	2762	6	or	or	CC
nyp.33433061754770	2762	7	dripping	drip	VBG
nyp.33433061754770	2762	8	as	as	IN
nyp.33433061754770	2762	9	possible	possible	JJ
nyp.33433061754770	2762	10	.	.	.
nyp.33433061754770	2763	1	Irish	irish	JJ
nyp.33433061754770	2763	2	pancakes	pancake	NNS
nyp.33433061754770	2763	3	.	.	.
nyp.33433061754770	2764	1	Bcat	bcat	JJ
nyp.33433061754770	2764	2	eight	eight	CD
nyp.33433061754770	2764	3	yolks	yolk	NNS
nyp.33433061754770	2764	4	and	and	CC
nyp.33433061754770	2764	5	four	four	CD
nyp.33433061754770	2764	6	whites	white	NNS
nyp.33433061754770	2764	7	of	of	IN
nyp.33433061754770	2764	8	eggs	egg	NNS
nyp.33433061754770	2764	9	,	,	,
nyp.33433061754770	2764	10	strain	strain	VB
nyp.33433061754770	2764	11	them	-PRON-	PRP
nyp.33433061754770	2764	12	P	p	NN
nyp.33433061754770	2764	13	2	2	CD
nyp.33433061754770	2764	14	174	174	CD
nyp.33433061754770	2764	15	PUDDINGS	pudding	NNS
nyp.33433061754770	2764	16	,	,	,
nyp.33433061754770	2764	17	&	&	CC
nyp.33433061754770	2764	18	e.	e.	NNP
nyp.33433061754770	2764	19	into	into	IN
nyp.33433061754770	2764	20	a	a	DT
nyp.33433061754770	2764	21	pint	pint	NN
nyp.33433061754770	2764	22	of	of	IN
nyp.33433061754770	2764	23	cream	cream	NN
nyp.33433061754770	2764	24	,	,	,
nyp.33433061754770	2764	25	put	put	VB
nyp.33433061754770	2764	26	a	a	DT
nyp.33433061754770	2764	27	grated	grate	VBN
nyp.33433061754770	2764	28	nutmeg	nutmeg	NN
nyp.33433061754770	2764	29	,	,	,
nyp.33433061754770	2764	30	and	and	CC
nyp.33433061754770	2764	31	sugar	sugar	NN
nyp.33433061754770	2764	32	to	to	IN
nyp.33433061754770	2764	33	your	-PRON-	PRP$
nyp.33433061754770	2764	34	taste	taste	NN
nyp.33433061754770	2764	35	;	;	:
nyp.33433061754770	2764	36	set	set	VB
nyp.33433061754770	2764	37	three	three	CD
nyp.33433061754770	2764	38	ounces	ounce	NNS
nyp.33433061754770	2764	39	of	of	IN
nyp.33433061754770	2764	40	fresh	fresh	JJ
nyp.33433061754770	2764	41	butter	butter	NN
nyp.33433061754770	2764	42	on	on	IN
nyp.33433061754770	2764	43	the	the	DT
nyp.33433061754770	2764	44	fire	fire	NN
nyp.33433061754770	2764	45	,	,	,
nyp.33433061754770	2764	46	stir	stir	VB
nyp.33433061754770	2764	47	it	-PRON-	PRP
nyp.33433061754770	2764	48	,	,	,
nyp.33433061754770	2764	49	and	and	CC
nyp.33433061754770	2764	50	as	as	IN
nyp.33433061754770	2764	51	it	-PRON-	PRP
nyp.33433061754770	2764	52	warms	warm	VBZ
nyp.33433061754770	2764	53	pour	pour	VBP
nyp.33433061754770	2764	54	it	-PRON-	PRP
nyp.33433061754770	2764	55	to	to	IN
nyp.33433061754770	2764	56	the	the	DT
nyp.33433061754770	2764	57	cream	cream	NN
nyp.33433061754770	2764	58	,	,	,
nyp.33433061754770	2764	59	which	which	WDT
nyp.33433061754770	2764	60	should	should	MD
nyp.33433061754770	2764	61	be	be	VB
nyp.33433061754770	2764	62	warm	warm	JJ
nyp.33433061754770	2764	63	when	when	WRB
nyp.33433061754770	2764	64	the	the	DT
nyp.33433061754770	2764	65	eggs	egg	NNS
nyp.33433061754770	2764	66	are	be	VBP
nyp.33433061754770	2764	67	put	put	VBN
nyp.33433061754770	2764	68	to	to	IN
nyp.33433061754770	2764	69	it	-PRON-	PRP
nyp.33433061754770	2764	70	;	;	:
nyp.33433061754770	2764	71	then	then	RB
nyp.33433061754770	2764	72	mix	mix	VB
nyp.33433061754770	2764	73	smooth	smooth	RB
nyp.33433061754770	2764	74	almost	almost	RB
nyp.33433061754770	2764	75	halt	halt	VBP
nyp.33433061754770	2764	76	a	a	DT
nyp.33433061754770	2764	77	pint	pint	NN
nyp.33433061754770	2764	78	of	of	IN
nyp.33433061754770	2764	79	four	four	CD
nyp.33433061754770	2764	80	.	.	.
nyp.33433061754770	2765	1	Fry	fry	VB
nyp.33433061754770	2765	2	the	the	DT
nyp.33433061754770	2765	3	pan	pan	NN
nyp.33433061754770	2765	4	.	.	.
nyp.33433061754770	2766	1	cakes	cake	NNS
nyp.33433061754770	2766	2	very	very	RB
nyp.33433061754770	2766	3	thin	thin	JJ
nyp.33433061754770	2766	4	;	;	:
nyp.33433061754770	2766	5	the	the	DT
nyp.33433061754770	2766	6	first	first	JJ
nyp.33433061754770	2766	7	with	with	IN
nyp.33433061754770	2766	8	a	a	DT
nyp.33433061754770	2766	9	bit	bit	NN
nyp.33433061754770	2766	10	of	of	IN
nyp.33433061754770	2766	11	butter	butter	NN
nyp.33433061754770	2766	12	,	,	,
nyp.33433061754770	2766	13	but	but	CC
nyp.33433061754770	2766	14	not	not	RB
nyp.33433061754770	2766	15	the	the	DT
nyp.33433061754770	2766	16	others	other	NNS
nyp.33433061754770	2766	17	.	.	.
nyp.33433061754770	2767	1	Serve	serve	VB
nyp.33433061754770	2767	2	several	several	JJ
nyp.33433061754770	2767	3	on	on	IN
nyp.33433061754770	2767	4	one	one	CD
nyp.33433061754770	2767	5	another	another	DT
nyp.33433061754770	2767	6	.	.	.
nyp.33433061754770	2768	1	New	New	NNP
nyp.33433061754770	2768	2	-	-	HYPH
nyp.33433061754770	2768	3	England	England	NNP
nyp.33433061754770	2768	4	pancakes	pancake	NNS
nyp.33433061754770	2768	5	.	.	.
nyp.33433061754770	2769	1	Mix	mix	VB
nyp.33433061754770	2769	2	a	a	DT
nyp.33433061754770	2769	3	pint	pint	NN
nyp.33433061754770	2769	4	of	of	IN
nyp.33433061754770	2769	5	cream	cream	NN
nyp.33433061754770	2769	6	,	,	,
nyp.33433061754770	2769	7	five	five	CD
nyp.33433061754770	2769	8	spoonfuls	spoonful	NNS
nyp.33433061754770	2769	9	of	of	IN
nyp.33433061754770	2769	10	fine	fine	JJ
nyp.33433061754770	2769	11	flour	flour	NN
nyp.33433061754770	2769	12	,	,	,
nyp.33433061754770	2769	13	sev	sev	NN
nyp.33433061754770	2769	14	.	.	.
nyp.33433061754770	2770	1	en	en	IN
nyp.33433061754770	2770	2	yolks	yolk	NNS
nyp.33433061754770	2770	3	and	and	CC
nyp.33433061754770	2770	4	four	four	CD
nyp.33433061754770	2770	5	wbites	wbite	NNS
nyp.33433061754770	2770	6	of	of	IN
nyp.33433061754770	2770	7	eggs	egg	NNS
nyp.33433061754770	2770	8	,	,	,
nyp.33433061754770	2770	9	and	and	CC
nyp.33433061754770	2770	10	a	a	DT
nyp.33433061754770	2770	11	very	very	RB
nyp.33433061754770	2770	12	little	little	JJ
nyp.33433061754770	2770	13	salt	salt	NN
nyp.33433061754770	2770	14	;	;	:
nyp.33433061754770	2770	15	fry	fry	VB
nyp.33433061754770	2770	16	them	-PRON-	PRP
nyp.33433061754770	2770	17	very	very	RB
nyp.33433061754770	2770	18	thin	thin	JJ
nyp.33433061754770	2770	19	in	in	IN
nyp.33433061754770	2770	20	fresh	fresh	JJ
nyp.33433061754770	2770	21	butter	butter	NN
nyp.33433061754770	2770	22	,	,	,
nyp.33433061754770	2770	23	and	and	CC
nyp.33433061754770	2770	24	between	between	IN
nyp.33433061754770	2770	25	each	each	DT
nyp.33433061754770	2770	26	strew	strew	NN
nyp.33433061754770	2770	27	sugar	sugar	NN
nyp.33433061754770	2770	28	and	and	CC
nyp.33433061754770	2770	29	cinnamon	cinnamon	NN
nyp.33433061754770	2770	30	.	.	.
nyp.33433061754770	2771	1	Send	send	VB
nyp.33433061754770	2771	2	up	up	RP
nyp.33433061754770	2771	3	six	six	CD
nyp.33433061754770	2771	4	or	or	CC
nyp.33433061754770	2771	5	eight	eight	CD
nyp.33433061754770	2771	6	at	at	IN
nyp.33433061754770	2771	7	once	once	RB
nyp.33433061754770	2771	8	.	.	.
nyp.33433061754770	2772	1	Fritters	fritter	NNS
nyp.33433061754770	2772	2	.	.	.
nyp.33433061754770	2773	1	Make	make	VB
nyp.33433061754770	2773	2	them	-PRON-	PRP
nyp.33433061754770	2773	3	of	of	IN
nyp.33433061754770	2773	4	any	any	DT
nyp.33433061754770	2773	5	of	of	IN
nyp.33433061754770	2773	6	the	the	DT
nyp.33433061754770	2773	7	batters	batter	NNS
nyp.33433061754770	2773	8	directed	direct	VBN
nyp.33433061754770	2773	9	for	for	IN
nyp.33433061754770	2773	10	pan-	pan-	NN
nyp.33433061754770	2773	11	cakes	cake	NNS
nyp.33433061754770	2773	12	,	,	,
nyp.33433061754770	2773	13	by	by	IN
nyp.33433061754770	2773	14	dropping	drop	VBG
nyp.33433061754770	2773	15	a	a	DT
nyp.33433061754770	2773	16	small	small	JJ
nyp.33433061754770	2773	17	quantity	quantity	NN
nyp.33433061754770	2773	18	into	into	IN
nyp.33433061754770	2773	19	the	the	DT
nyp.33433061754770	2773	20	pan	pan	NN
nyp.33433061754770	2773	21	;	;	:
nyp.33433061754770	2773	22	or	or	CC
nyp.33433061754770	2773	23	make	make	VB
nyp.33433061754770	2773	24	the	the	DT
nyp.33433061754770	2773	25	plainer	plain	JJR
nyp.33433061754770	2773	26	sort	sort	NN
nyp.33433061754770	2773	27	,	,	,
nyp.33433061754770	2773	28	and	and	CC
nyp.33433061754770	2773	29	put	put	VBD
nyp.33433061754770	2773	30	pared	pare	VBN
nyp.33433061754770	2773	31	apple	apple	NN
nyp.33433061754770	2773	32	sliced	slice	VBN
nyp.33433061754770	2773	33	and	and	CC
nyp.33433061754770	2773	34	cored	core	VBD
nyp.33433061754770	2773	35	into	into	IN
nyp.33433061754770	2773	36	the	the	DT
nyp.33433061754770	2773	37	batter	batter	NN
nyp.33433061754770	2773	38	,	,	,
nyp.33433061754770	2773	39	and	and	CC
nyp.33433061754770	2773	40	fry	fry	VB
nyp.33433061754770	2773	41	some	some	DT
nyp.33433061754770	2773	42	of	of	IN
nyp.33433061754770	2773	43	it	-PRON-	PRP
nyp.33433061754770	2773	44	with	with	IN
nyp.33433061754770	2773	45	each	each	DT
nyp.33433061754770	2773	46	slice	slice	NN
nyp.33433061754770	2773	47	.	.	.
nyp.33433061754770	2774	1	Currants	currant	NNS
nyp.33433061754770	2774	2	or	or	CC
nyp.33433061754770	2774	3	sliced	slice	VBN
nyp.33433061754770	2774	4	lemons	lemon	NNS
nyp.33433061754770	2774	5	as	as	RB
nyp.33433061754770	2774	6	thin	thin	JJ
nyp.33433061754770	2774	7	as	as	IN
nyp.33433061754770	2774	8	paper	paper	NN
nyp.33433061754770	2774	9	,	,	,
nyp.33433061754770	2774	10	make	make	VB
nyp.33433061754770	2774	11	an	an	DT
nyp.33433061754770	2774	12	agreeable	agreeable	JJ
nyp.33433061754770	2774	13	change	change	NN
nyp.33433061754770	2774	14	.	.	.
nyp.33433061754770	2775	1	Fritters	fritter	NNS
nyp.33433061754770	2775	2	for	for	IN
nyp.33433061754770	2775	3	company	company	NN
nyp.33433061754770	2775	4	should	should	MD
nyp.33433061754770	2775	5	be	be	VB
nyp.33433061754770	2775	6	servered	servere	VBN
nyp.33433061754770	2775	7	on	on	IN
nyp.33433061754770	2775	8	a	a	DT
nyp.33433061754770	2775	9	folded	fold	VBN
nyp.33433061754770	2775	10	napkin	napkin	NN
nyp.33433061754770	2775	11	in	in	IN
nyp.33433061754770	2775	12	the	the	DT
nyp.33433061754770	2775	13	dish	dish	NN
nyp.33433061754770	2775	14	.	.	.
nyp.33433061754770	2776	1	Any	any	DT
nyp.33433061754770	2776	2	sort	sort	NN
nyp.33433061754770	2776	3	of	of	IN
nyp.33433061754770	2776	4	sweetmeats	sweetmeat	NNS
nyp.33433061754770	2776	5	,	,	,
nyp.33433061754770	2776	6	or	or	CC
nyp.33433061754770	2776	7	ripe	ripe	JJ
nyp.33433061754770	2776	8	fruit	fruit	NN
nyp.33433061754770	2776	9	,	,	,
nyp.33433061754770	2776	10	may	may	MD
nyp.33433061754770	2776	11	be	be	VB
nyp.33433061754770	2776	12	made	make	VBN
nyp.33433061754770	2776	13	into	into	IN
nyp.33433061754770	2776	14	frit-	frit-	NN
nyp.33433061754770	2776	15	ters	ter	NNS
nyp.33433061754770	2776	16	.	.	.
nyp.33433061754770	2777	1	Spanish	spanish	JJ
nyp.33433061754770	2777	2	Fritters	fritter	NNS
nyp.33433061754770	2777	3	.	.	.
nyp.33433061754770	2778	1	Cut	cut	VB
nyp.33433061754770	2778	2	the	the	DT
nyp.33433061754770	2778	3	crumb	crumb	NN
nyp.33433061754770	2778	4	of	of	IN
nyp.33433061754770	2778	5	a	a	DT
nyp.33433061754770	2778	6	French	french	JJ
nyp.33433061754770	2778	7	roll	roll	NN
nyp.33433061754770	2778	8	into	into	IN
nyp.33433061754770	2778	9	lengths	length	NNS
nyp.33433061754770	2778	10	,	,	,
nyp.33433061754770	2778	11	as	as	RB
nyp.33433061754770	2778	12	thick	thick	JJ
nyp.33433061754770	2778	13	as	as	IN
nyp.33433061754770	2778	14	your	-PRON-	PRP$
nyp.33433061754770	2778	15	finger	finger	NN
nyp.33433061754770	2778	16	,	,	,
nyp.33433061754770	2778	17	in	in	IN
nyp.33433061754770	2778	18	what	what	WDT
nyp.33433061754770	2778	19	shape	shape	NN
nyp.33433061754770	2778	20	you	-PRON-	PRP
nyp.33433061754770	2778	21	will	will	MD
nyp.33433061754770	2778	22	.	.	.
nyp.33433061754770	2779	1	Soak	soak	VB
nyp.33433061754770	2779	2	'	'	''
nyp.33433061754770	2779	3	in	in	IN
nyp.33433061754770	2779	4	some	some	DT
nyp.33433061754770	2779	5	cream	cream	NN
nyp.33433061754770	2779	6	,	,	,
nyp.33433061754770	2779	7	nutmeg	nutmeg	NN
nyp.33433061754770	2779	8	,	,	,
nyp.33433061754770	2779	9	sugar	sugar	NN
nyp.33433061754770	2779	10	,	,	,
nyp.33433061754770	2779	11	pounded	pound	VBD
nyp.33433061754770	2779	12	cinnamon	cinnamon	NN
nyp.33433061754770	2779	13	,	,	,
nyp.33433061754770	2779	14	and	and	CC
nyp.33433061754770	2779	15	an	an	DT
nyp.33433061754770	2779	16	egg	egg	NN
nyp.33433061754770	2779	17	.	.	.
nyp.33433061754770	2780	1	When	when	WRB
nyp.33433061754770	2780	2	well	well	RB
nyp.33433061754770	2780	3	soaked	soak	VBN
nyp.33433061754770	2780	4	,	,	,
nyp.33433061754770	2780	5	fry	fry	VB
nyp.33433061754770	2780	6	of	of	IN
nyp.33433061754770	2780	7	a	a	DT
nyp.33433061754770	2780	8	nice	nice	JJ
nyp.33433061754770	2780	9	brown	brown	NN
nyp.33433061754770	2780	10	;	;	:
nyp.33433061754770	2780	11	and	and	CC
nyp.33433061754770	2780	12	serve	serve	VB
nyp.33433061754770	2780	13	with	with	IN
nyp.33433061754770	2780	14	butter	butter	NN
nyp.33433061754770	2780	15	,	,	,
nyp.33433061754770	2780	16	wine	wine	NN
nyp.33433061754770	2780	17	,	,	,
nyp.33433061754770	2780	18	and	and	CC
nyp.33433061754770	2780	19	sugar	sugar	NN
nyp.33433061754770	2780	20	-	-	HYPH
nyp.33433061754770	2780	21	sauce	sauce	NN
nyp.33433061754770	2780	22	.	.	.
nyp.33433061754770	2781	1	Potatoe	Potatoe	NNP
nyp.33433061754770	2781	2	Fritters	Fritters	NNP
nyp.33433061754770	2781	3	.	.	.
nyp.33433061754770	2782	1	Boil	boil	VB
nyp.33433061754770	2782	2	two	two	CD
nyp.33433061754770	2782	3	large	large	JJ
nyp.33433061754770	2782	4	potatoes	potato	NNS
nyp.33433061754770	2782	5	,	,	,
nyp.33433061754770	2782	6	scrape	scrape	VB
nyp.33433061754770	2782	7	them	-PRON-	PRP
nyp.33433061754770	2782	8	fine	fine	JJ
nyp.33433061754770	2782	9	;	;	:
nyp.33433061754770	2782	10	beat	beat	VBD
nyp.33433061754770	2782	11	four	four	CD
nyp.33433061754770	2782	12	yolks	yolk	NNS
nyp.33433061754770	2782	13	and	and	CC
nyp.33433061754770	2782	14	three	three	CD
nyp.33433061754770	2782	15	whites	white	NNS
nyp.33433061754770	2782	16	of	of	IN
nyp.33433061754770	2782	17	eggs	egg	NNS
nyp.33433061754770	2782	18	,	,	,
nyp.33433061754770	2782	19	and	and	CC
nyp.33433061754770	2782	20	add	add	VB
nyp.33433061754770	2782	21	to	to	IN
nyp.33433061754770	2782	22	the	the	DT
nyp.33433061754770	2782	23	above	above	JJ
nyp.33433061754770	2782	24	one	one	CD
nyp.33433061754770	2782	25	large	large	JJ
nyp.33433061754770	2782	26	spoonful	spoonful	NN
nyp.33433061754770	2782	27	of	of	IN
nyp.33433061754770	2782	28	cream	cream	NN
nyp.33433061754770	2782	29	,	,	,
nyp.33433061754770	2782	30	another	another	DT
nyp.33433061754770	2782	31	of	of	IN
nyp.33433061754770	2782	32	sweet	sweet	JJ
nyp.33433061754770	2782	33	wine	wine	NN
nyp.33433061754770	2782	34	,	,	,
nyp.33433061754770	2782	35	a	a	DT
nyp.33433061754770	2782	36	squeeze	squeeze	NN
nyp.33433061754770	2782	37	of	of	IN
nyp.33433061754770	2782	38	lemon	lemon	NN
nyp.33433061754770	2782	39	,	,	,
nyp.33433061754770	2782	40	and	and	CC
nyp.33433061754770	2782	41	a	a	DT
nyp.33433061754770	2782	42	little	little	JJ
nyp.33433061754770	2782	43	nutmeg	nutmeg	NN
nyp.33433061754770	2782	44	.	.	.
nyp.33433061754770	2783	1	Beat	beat	VB
nyp.33433061754770	2783	2	this	this	DT
nyp.33433061754770	2783	3	bat	bat	NN
nyp.33433061754770	2783	4	ter	ter	NN
nyp.33433061754770	2783	5	half	half	PDT
nyp.33433061754770	2783	6	an	an	DT
nyp.33433061754770	2783	7	hour	hour	NN
nyp.33433061754770	2783	8	at	at	IN
nyp.33433061754770	2783	9	least	least	JJS
nyp.33433061754770	2783	10	.	.	.
nyp.33433061754770	2784	1	It	-PRON-	PRP
nyp.33433061754770	2784	2	will	will	MD
nyp.33433061754770	2784	3	be	be	VB
nyp.33433061754770	2784	4	extremely	extremely	RB
nyp.33433061754770	2784	5	light	light	JJ
nyp.33433061754770	2784	6	.	.	.
nyp.33433061754770	2785	1	Put	put	VB
nyp.33433061754770	2785	2	a	a	DT
nyp.33433061754770	2785	3	good	good	JJ
nyp.33433061754770	2785	4	quantity	quantity	NN
nyp.33433061754770	2785	5	of	of	IN
nyp.33433061754770	2785	6	fine	fine	JJ
nyp.33433061754770	2785	7	lard	lard	NN
nyp.33433061754770	2785	8	in	in	IN
nyp.33433061754770	2785	9	a	a	DT
nyp.33433061754770	2785	10	stew	stew	NN
nyp.33433061754770	2785	11	pan	pan	NN
nyp.33433061754770	2785	12	,	,	,
nyp.33433061754770	2785	13	and	and	CC
nyp.33433061754770	2785	14	drop	drop	VB
nyp.33433061754770	2785	15	e	e	NN
nyp.33433061754770	2785	16	spoonful	spoonful	NN
nyp.33433061754770	2785	17	of	of	IN
nyp.33433061754770	2785	18	the	the	DT
nyp.33433061754770	2785	19	batter	batter	NN
nyp.33433061754770	2785	20	at	at	IN
nyp.33433061754770	2785	21	a	a	DT
nyp.33433061754770	2785	22	time	time	NN
nyp.33433061754770	2785	23	into	into	IN
nyp.33433061754770	2785	24	it	-PRON-	PRP
nyp.33433061754770	2785	25	.	.	.
nyp.33433061754770	2786	1	Fry	Fry	NNP
nyp.33433061754770	2786	2	PASTRIES	pastry	NNS
nyp.33433061754770	2786	3	175	175	CD
nyp.33433061754770	2786	4	them	-PRON-	PRP
nyp.33433061754770	2786	5	;	;	:
nyp.33433061754770	2786	6	and	and	CC
nyp.33433061754770	2786	7	serve	serve	VB
nyp.33433061754770	2786	8	as	as	IN
nyp.33433061754770	2786	9	a	a	DT
nyp.33433061754770	2786	10	sauce	sauce	NN
nyp.33433061754770	2786	11	,	,	,
nyp.33433061754770	2786	12	a	a	DT
nyp.33433061754770	2786	13	glass	glass	NN
nyp.33433061754770	2786	14	of	of	IN
nyp.33433061754770	2786	15	white	white	JJ
nyp.33433061754770	2786	16	wine	wine	NN
nyp.33433061754770	2786	17	,	,	,
nyp.33433061754770	2786	18	the	the	DT
nyp.33433061754770	2786	19	juice	juice	NN
nyp.33433061754770	2786	20	of	of	IN
nyp.33433061754770	2786	21	a	a	DT
nyp.33433061754770	2786	22	lemon	lemon	NN
nyp.33433061754770	2786	23	,	,	,
nyp.33433061754770	2786	24	one	one	CD
nyp.33433061754770	2786	25	dessart	dessart	NN
nyp.33433061754770	2786	26	-	-	HYPH
nyp.33433061754770	2786	27	spoonful	spoonful	NN
nyp.33433061754770	2786	28	of	of	IN
nyp.33433061754770	2786	29	peach	peach	JJ
nyp.33433061754770	2786	30	-	-	HYPH
nyp.33433061754770	2786	31	leaf	leaf	NN
nyp.33433061754770	2786	32	or	or	CC
nyp.33433061754770	2786	33	almond	almond	NN
nyp.33433061754770	2786	34	-	-	HYPH
nyp.33433061754770	2786	35	water	water	NN
nyp.33433061754770	2786	36	,	,	,
nyp.33433061754770	2786	37	and	and	CC
nyp.33433061754770	2786	38	some	some	DT
nyp.33433061754770	2786	39	white	white	JJ
nyp.33433061754770	2786	40	sugar	sugar	NN
nyp.33433061754770	2786	41	,	,	,
nyp.33433061754770	2786	42	warmed	warm	VBD
nyp.33433061754770	2786	43	toge-	toge-	NNP
nyp.33433061754770	2786	44	ther	ther	UH
nyp.33433061754770	2786	45	;	;	:
nyp.33433061754770	2786	46	not	not	RB
nyp.33433061754770	2786	47	to	to	TO
nyp.33433061754770	2786	48	be	be	VB
nyp.33433061754770	2786	49	served	serve	VBN
nyp.33433061754770	2786	50	in	in	IN
nyp.33433061754770	2786	51	the	the	DT
nyp.33433061754770	2786	52	dish	dish	NN
nyp.33433061754770	2786	53	.	.	.
nyp.33433061754770	2787	1	Another	another	DT
nyp.33433061754770	2787	2	way.--Slice	way.--slice	NN
nyp.33433061754770	2787	3	potatoes	potato	NNS
nyp.33433061754770	2787	4	thin	thin	JJ
nyp.33433061754770	2787	5	,	,	,
nyp.33433061754770	2787	6	dip	dip	VB
nyp.33433061754770	2787	7	them	-PRON-	PRP
nyp.33433061754770	2787	8	in	in	IN
nyp.33433061754770	2787	9	a	a	DT
nyp.33433061754770	2787	10	fine	fine	JJ
nyp.33433061754770	2787	11	batter	batter	NN
nyp.33433061754770	2787	12	,	,	,
nyp.33433061754770	2787	13	and	and	CC
nyp.33433061754770	2787	14	fry	fry	VB
nyp.33433061754770	2787	15	.	.	.
nyp.33433061754770	2788	1	Serve	serve	VB
nyp.33433061754770	2788	2	with	with	IN
nyp.33433061754770	2788	3	white	white	JJ
nyp.33433061754770	2788	4	sugar	sugar	NN
nyp.33433061754770	2788	5	,	,	,
nyp.33433061754770	2788	6	sifted	sift	VBN
nyp.33433061754770	2788	7	over	over	IN
nyp.33433061754770	2788	8	them	-PRON-	PRP
nyp.33433061754770	2788	9	,	,	,
nyp.33433061754770	2788	10	Lemon	lemon	NN
nyp.33433061754770	2788	11	-	-	HYPH
nyp.33433061754770	2788	12	peel	peel	NN
nyp.33433061754770	2788	13	,	,	,
nyp.33433061754770	2788	14	and	and	CC
nyp.33433061754770	2788	15	a	a	DT
nyp.33433061754770	2788	16	spoonful	spoonful	NN
nyp.33433061754770	2788	17	of	of	IN
nyp.33433061754770	2788	18	grange	grange	NN
nyp.33433061754770	2788	19	-	-	HYPH
nyp.33433061754770	2788	20	flower	flower	NN
nyp.33433061754770	2788	21	water	water	NN
nyp.33433061754770	2788	22	,	,	,
nyp.33433061754770	2788	23	should	should	MD
nyp.33433061754770	2788	24	be	be	VB
nyp.33433061754770	2788	25	added	add	VBN
nyp.33433061754770	2788	26	to	to	IN
nyp.33433061754770	2788	27	the	the	DT
nyp.33433061754770	2788	28	batter	batter	NN
nyp.33433061754770	2788	29	.	.	.
nyp.33433061754770	2789	1	PASTRY	PASTRY	NNP
nyp.33433061754770	2789	2	.	.	.
nyp.33433061754770	2790	1	Rich	rich	JJ
nyp.33433061754770	2790	2	puff	puff	NN
nyp.33433061754770	2790	3	paste	paste	NN
nyp.33433061754770	2790	4	.	.	.
nyp.33433061754770	2791	1	Puffs	puff	NNS
nyp.33433061754770	2791	2	may	may	MD
nyp.33433061754770	2791	3	be	be	VB
nyp.33433061754770	2791	4	made	make	VBN
nyp.33433061754770	2791	5	of	of	IN
nyp.33433061754770	2791	6	any	any	DT
nyp.33433061754770	2791	7	sort	sort	NN
nyp.33433061754770	2791	8	of	of	IN
nyp.33433061754770	2791	9	fruit	fruit	NN
nyp.33433061754770	2791	10	,	,	,
nyp.33433061754770	2791	11	but	but	CC
nyp.33433061754770	2791	12	it	-PRON-	PRP
nyp.33433061754770	2791	13	should	should	MD
nyp.33433061754770	2791	14	be	be	VB
nyp.33433061754770	2791	15	prepared	prepare	VBN
nyp.33433061754770	2791	16	first	first	RB
nyp.33433061754770	2791	17	with	with	IN
nyp.33433061754770	2791	18	sugar	sugar	NN
nyp.33433061754770	2791	19	.	.	.
nyp.33433061754770	2792	1	Weigh	weigh	VB
nyp.33433061754770	2792	2	an	an	DT
nyp.33433061754770	2792	3	equal	equal	JJ
nyp.33433061754770	2792	4	quantity	quantity	NN
nyp.33433061754770	2792	5	of	of	IN
nyp.33433061754770	2792	6	butter	butter	NN
nyp.33433061754770	2792	7	with	with	IN
nyp.33433061754770	2792	8	as	as	RB
nyp.33433061754770	2792	9	much	much	JJ
nyp.33433061754770	2792	10	fine	fine	JJ
nyp.33433061754770	2792	11	flour	flour	NN
nyp.33433061754770	2792	12	as	as	IN
nyp.33433061754770	2792	13	you	-PRON-	PRP
nyp.33433061754770	2792	14	judge	judge	VBP
nyp.33433061754770	2792	15	necessary	necessary	JJ
nyp.33433061754770	2792	16	;	;	:
nyp.33433061754770	2792	17	mix	mix	VB
nyp.33433061754770	2792	18	a	a	DT
nyp.33433061754770	2792	19	little	little	JJ
nyp.33433061754770	2792	20	of	of	IN
nyp.33433061754770	2792	21	the	the	DT
nyp.33433061754770	2792	22	former	former	JJ
nyp.33433061754770	2792	23	with	with	IN
nyp.33433061754770	2792	24	the	the	DT
nyp.33433061754770	2792	25	latter	latter	JJ
nyp.33433061754770	2792	26	,	,	,
nyp.33433061754770	2792	27	and	and	CC
nyp.33433061754770	2792	28	wet	wet	VB
nyp.33433061754770	2792	29	it	-PRON-	PRP
nyp.33433061754770	2792	30	with	with	IN
nyp.33433061754770	2792	31	as	as	RB
nyp.33433061754770	2792	32	little	little	JJ
nyp.33433061754770	2792	33	water	water	NN
nyp.33433061754770	2792	34	as	as	IN
nyp.33433061754770	2792	35	will	will	MD
nyp.33433061754770	2792	36	make	make	VB
nyp.33433061754770	2792	37	it	-PRON-	PRP
nyp.33433061754770	2792	38	into	into	IN
nyp.33433061754770	2792	39	a	a	DT
nyp.33433061754770	2792	40	stiff	stiff	JJ
nyp.33433061754770	2792	41	paste	paste	NN
nyp.33433061754770	2792	42	.	.	.
nyp.33433061754770	2793	1	Roll	roll	VB
nyp.33433061754770	2793	2	it	-PRON-	PRP
nyp.33433061754770	2793	3	out	out	RP
nyp.33433061754770	2793	4	,	,	,
nyp.33433061754770	2793	5	and	and	CC
nyp.33433061754770	2793	6	put	put	VBD
nyp.33433061754770	2793	7	all	all	PDT
nyp.33433061754770	2793	8	the	the	DT
nyp.33433061754770	2793	9	butter	butter	NN
nyp.33433061754770	2793	10	over	over	IN
nyp.33433061754770	2793	11	it	-PRON-	PRP
nyp.33433061754770	2793	12	in	in	IN
nyp.33433061754770	2793	13	slices	slice	NNS
nyp.33433061754770	2793	14	,	,	,
nyp.33433061754770	2793	15	turn	turn	VB
nyp.33433061754770	2793	16	in	in	RP
nyp.33433061754770	2793	17	the	the	DT
nyp.33433061754770	2793	18	ends	end	NNS
nyp.33433061754770	2793	19	,	,	,
nyp.33433061754770	2793	20	and	and	CC
nyp.33433061754770	2793	21	roll	roll	VB
nyp.33433061754770	2793	22	it	-PRON-	PRP
nyp.33433061754770	2793	23	thin	thin	JJ
nyp.33433061754770	2793	24	:	:	:
nyp.33433061754770	2793	25	do	do	VB
nyp.33433061754770	2793	26	this	this	DT
nyp.33433061754770	2793	27	twice	twice	RB
nyp.33433061754770	2793	28	,	,	,
nyp.33433061754770	2793	29	and	and	CC
nyp.33433061754770	2793	30	touch	touch	VB
nyp.33433061754770	2793	31	it	-PRON-	PRP
nyp.33433061754770	2793	32	no	no	RB
nyp.33433061754770	2793	33	more	more	RBR
nyp.33433061754770	2793	34	than	than	IN
nyp.33433061754770	2793	35	can	can	MD
nyp.33433061754770	2793	36	be	be	VB
nyp.33433061754770	2793	37	avoided	avoid	VBN
nyp.33433061754770	2793	38	.	.	.
nyp.33433061754770	2794	1	The	the	DT
nyp.33433061754770	2794	2	butter	butter	NN
nyp.33433061754770	2794	3	may	may	MD
nyp.33433061754770	2794	4	be	be	VB
nyp.33433061754770	2794	5	added	add	VBN
nyp.33433061754770	2794	6	at	at	IN
nyp.33433061754770	2794	7	twice	twice	RB
nyp.33433061754770	2794	8	,	,	,
nyp.33433061754770	2794	9	and	and	CC
nyp.33433061754770	2794	10	to	to	IN
nyp.33433061754770	2794	11	those	those	DT
nyp.33433061754770	2794	12	who	who	WP
nyp.33433061754770	2794	13	are	be	VBP
nyp.33433061754770	2794	14	not	not	RB
nyp.33433061754770	2794	15	accustomed	accustomed	JJ
nyp.33433061754770	2794	16	to	to	TO
nyp.33433061754770	2794	17	make	make	VB
nyp.33433061754770	2794	18	paste	paste	NN
nyp.33433061754770	2794	19	,	,	,
nyp.33433061754770	2794	20	it	-PRON-	PRP
nyp.33433061754770	2794	21	may	may	MD
nyp.33433061754770	2794	22	be	be	VB
nyp.33433061754770	2794	23	better	well	JJR
nyp.33433061754770	2794	24	to	to	TO
nyp.33433061754770	2794	25	do	do	VB
nyp.33433061754770	2794	26	so	so	RB
nyp.33433061754770	2794	27	.	.	.
nyp.33433061754770	2795	1	A	a	DT
nyp.33433061754770	2795	2	quicker	quick	JJR
nyp.33433061754770	2795	3	oven	oven	NN
nyp.33433061754770	2795	4	than	than	IN
nyp.33433061754770	2795	5	for	for	IN
nyp.33433061754770	2795	6	short	short	JJ
nyp.33433061754770	2795	7	crust	crust	NN
nyp.33433061754770	2795	8	.	.	.
nyp.33433061754770	2796	1	A	a	DT
nyp.33433061754770	2796	2	less	less	RBR
nyp.33433061754770	2796	3	rich	rich	JJ
nyp.33433061754770	2796	4	paste	paste	NN
nyp.33433061754770	2796	5	.	.	.
nyp.33433061754770	2797	1	Weigh	weigh	VB
nyp.33433061754770	2797	2	a	a	DT
nyp.33433061754770	2797	3	pound	pound	NN
nyp.33433061754770	2797	4	of	of	IN
nyp.33433061754770	2797	5	flour	flour	NN
nyp.33433061754770	2797	6	,	,	,
nyp.33433061754770	2797	7	and	and	CC
nyp.33433061754770	2797	8	a	a	DT
nyp.33433061754770	2797	9	quarter	quarter	NN
nyp.33433061754770	2797	10	of	of	IN
nyp.33433061754770	2797	11	a	a	DT
nyp.33433061754770	2797	12	pound	pound	NN
nyp.33433061754770	2797	13	of	of	IN
nyp.33433061754770	2797	14	butter	butter	NN
nyp.33433061754770	2797	15	,	,	,
nyp.33433061754770	2797	16	rub	rub	VB
nyp.33433061754770	2797	17	them	-PRON-	PRP
nyp.33433061754770	2797	18	together	together	RB
nyp.33433061754770	2797	19	,	,	,
nyp.33433061754770	2797	20	and	and	CC
nyp.33433061754770	2797	21	mix	mix	VB
nyp.33433061754770	2797	22	into	into	IN
nyp.33433061754770	2797	23	a	a	DT
nyp.33433061754770	2797	24	paste	paste	NN
nyp.33433061754770	2797	25	with	with	IN
nyp.33433061754770	2797	26	a	a	DT
nyp.33433061754770	2797	27	little	little	JJ
nyp.33433061754770	2797	28	water	water	NN
nyp.33433061754770	2797	29	,	,	,
nyp.33433061754770	2797	30	and	and	CC
nyp.33433061754770	2797	31	an	an	DT
nyp.33433061754770	2797	32	egg	egg	NN
nyp.33433061754770	2797	33	well	well	RB
nyp.33433061754770	2797	34	beaten	beat	VBN
nyp.33433061754770	2797	35	-	-	:
nyp.33433061754770	2797	36	of	of	IN
nyp.33433061754770	2797	37	the	the	DT
nyp.33433061754770	2797	38	former	former	JJ
nyp.33433061754770	2797	39	as	as	RB
nyp.33433061754770	2797	40	little	little	JJ
nyp.33433061754770	2797	41	as	as	IN
nyp.33433061754770	2797	42	will	will	MD
nyp.33433061754770	2797	43	suffice	suffice	VB
nyp.33433061754770	2797	44	,	,	,
nyp.33433061754770	2797	45	or	or	CC
nyp.33433061754770	2797	46	the	the	DT
nyp.33433061754770	2797	47	paste	paste	NN
nyp.33433061754770	2797	48	will	will	MD
nyp.33433061754770	2797	49	be	be	VB
nyp.33433061754770	2797	50	tough	tough	JJ
nyp.33433061754770	2797	51	.	.	.
nyp.33433061754770	2798	1	Roll	Roll	NNP
nyp.33433061754770	2798	2	,	,	,
nyp.33433061754770	2798	3	and	and	CC
nyp.33433061754770	2798	4	fold	fold	VB
nyp.33433061754770	2798	5	it	-PRON-	PRP
nyp.33433061754770	2798	6	three	three	CD
nyp.33433061754770	2798	7	or	or	CC
nyp.33433061754770	2798	8	four	four	CD
nyp.33433061754770	2798	9	times	time	NNS
nyp.33433061754770	2798	10	.	.	.
nyp.33433061754770	2799	1	Rub	rub	VB
nyp.33433061754770	2799	2	extremely	extremely	RB
nyp.33433061754770	2799	3	fine	fine	JJ
nyp.33433061754770	2799	4	in	in	IN
nyp.33433061754770	2799	5	one	one	CD
nyp.33433061754770	2799	6	pound	pound	NN
nyp.33433061754770	2799	7	of	of	IN
nyp.33433061754770	2799	8	dried	dry	VBN
nyp.33433061754770	2799	9	flour	flour	NN
nyp.33433061754770	2799	10	,	,	,
nyp.33433061754770	2799	11	six	six	CD
nyp.33433061754770	2799	12	ounces	ounce	NNS
nyp.33433061754770	2799	13	of	of	IN
nyp.33433061754770	2799	14	butter	butter	NN
nyp.33433061754770	2799	15	,	,	,
nyp.33433061754770	2799	16	and	and	CC
nyp.33433061754770	2799	17	a	a	DT
nyp.33433061754770	2799	18	spoonful	spoonful	NN
nyp.33433061754770	2799	19	of	of	IN
nyp.33433061754770	2799	20	white	white	JJ
nyp.33433061754770	2799	21	sugar	sugar	NN
nyp.33433061754770	2799	22	;	;	:
nyp.33433061754770	2799	23	work	work	VB
nyp.33433061754770	2799	24	up	up	RP
nyp.33433061754770	2799	25	the	the	DT
nyp.33433061754770	2799	26	whole	whole	NN
nyp.33433061754770	2799	27	into	into	IN
nyp.33433061754770	2799	28	a	a	DT
nyp.33433061754770	2799	29	stiff	stiff	JJ
nyp.33433061754770	2799	30	pastè	pastè	NN
nyp.33433061754770	2799	31	with	with	IN
nyp.33433061754770	2799	32	as	as	RB
nyp.33433061754770	2799	33	little	little	JJ
nyp.33433061754770	2799	34	hot	hot	JJ
nyp.33433061754770	2799	35	water	water	NN
nyp.33433061754770	2799	36	as	as	IN
nyp.33433061754770	2799	37	possible	possible	JJ
nyp.33433061754770	2799	38	.	.	.
nyp.33433061754770	2800	1	Crust	crust	NN
nyp.33433061754770	2800	2	for	for	IN
nyp.33433061754770	2800	3	Venison	Venison	NNP
nyp.33433061754770	2800	4	pastry	pastry	NN
nyp.33433061754770	2800	5	.	.	.
nyp.33433061754770	2801	1	To	to	IN
nyp.33433061754770	2801	2	a	a	DT
nyp.33433061754770	2801	3	quarter	quarter	NN
nyp.33433061754770	2801	4	of	of	IN
nyp.33433061754770	2801	5	a	a	DT
nyp.33433061754770	2801	6	peck	peck	NN
nyp.33433061754770	2801	7	of	of	IN
nyp.33433061754770	2801	8	fine	fine	JJ
nyp.33433061754770	2801	9	flour	flour	NN
nyp.33433061754770	2801	10	use	use	VBP
nyp.33433061754770	2801	11	two	two	CD
nyp.33433061754770	2801	12	pounds	pound	NNS
nyp.33433061754770	2801	13	and	and	CC
nyp.33433061754770	2801	14	a	a	DT
nyp.33433061754770	2801	15	half	half	NN
nyp.33433061754770	2801	16	of	of	IN
nyp.33433061754770	2801	17	butter	butter	NN
nyp.33433061754770	2801	18	,	,	,
nyp.33433061754770	2801	19	and	and	CC
nyp.33433061754770	2801	20	four	four	CD
nyp.33433061754770	2801	21	eggs	egg	NNS
nyp.33433061754770	2801	22	;	;	:
nyp.33433061754770	2801	23	mix	mix	VB
nyp.33433061754770	2801	24	into	into	IN
nyp.33433061754770	2801	25	paste	paste	NN
nyp.33433061754770	2801	26	with	with	IN
nyp.33433061754770	2801	27	warm	warm	JJ
nyp.33433061754770	2801	28	water	water	NN
nyp.33433061754770	2801	29	,	,	,
nyp.33433061754770	2801	30	and	and	CC
nyp.33433061754770	2801	31	work	work	VB
nyp.33433061754770	2801	32	it	-PRON-	PRP
nyp.33433061754770	2801	33	smooth	smooth	VBP
nyp.33433061754770	2801	34	and	and	CC
nyp.33433061754770	2801	35	to	to	IN
nyp.33433061754770	2801	36	a	a	DT
nyp.33433061754770	2801	37	good	good	JJ
nyp.33433061754770	2801	38	consist-	consist-	NN
nyp.33433061754770	2801	39	ence	ence	NN
nyp.33433061754770	2801	40	.	.	.
nyp.33433061754770	2802	1	Put	put	VB
nyp.33433061754770	2802	2	a	a	DT
nyp.33433061754770	2802	3	paste	paste	NN
nyp.33433061754770	2802	4	round	round	IN
nyp.33433061754770	2802	5	the	the	DT
nyp.33433061754770	2802	6	inside	inside	NN
nyp.33433061754770	2802	7	,	,	,
nyp.33433061754770	2802	8	but	but	CC
nyp.33433061754770	2802	9	not	not	RB
nyp.33433061754770	2802	10	to	to	IN
nyp.33433061754770	2802	11	the	the	DT
nyp.33433061754770	2802	12	bottom	bottom	NN
nyp.33433061754770	2802	13	of	of	IN
nyp.33433061754770	2802	14	the	the	DT
nyp.33433061754770	2802	15	dish	dish	NN
nyp.33433061754770	2802	16	,	,	,
nyp.33433061754770	2802	17	and	and	CC
nyp.33433061754770	2802	18	let	let	VB
nyp.33433061754770	2802	19	the	the	DT
nyp.33433061754770	2802	20	cover	cover	NN
nyp.33433061754770	2802	21	be	be	VB
nyp.33433061754770	2802	22	pretty	pretty	RB
nyp.33433061754770	2802	23	thick	thick	JJ
nyp.33433061754770	2802	24	,	,	,
nyp.33433061754770	2802	25	to	to	TO
nyp.33433061754770	2802	26	bear	bear	VB
nyp.33433061754770	2802	27	the	the	DT
nyp.33433061754770	2802	28	long	long	JJ
nyp.33433061754770	2802	29	continuance	continuance	NN
nyp.33433061754770	2802	30	in	in	IN
nyp.33433061754770	2802	31	the	the	DT
nyp.33433061754770	2802	32	oven	oven	NN
nyp.33433061754770	2802	33	,	,	,
nyp.33433061754770	2802	34	176	176	CD
nyp.33433061754770	2802	35	PASTRIES	pastry	NNS
nyp.33433061754770	2802	36	.	.	.
nyp.33433061754770	2803	1	7	7	LS
nyp.33433061754770	2803	2	Rice	Rice	NNP
nyp.33433061754770	2803	3	paste	paste	NN
nyp.33433061754770	2803	4	for	for	IN
nyp.33433061754770	2803	5	sweets	sweet	NNS
nyp.33433061754770	2803	6	.	.	.
nyp.33433061754770	2804	1	Boil	boil	VB
nyp.33433061754770	2804	2	a	a	DT
nyp.33433061754770	2804	3	quarter	quarter	NN
nyp.33433061754770	2804	4	of	of	IN
nyp.33433061754770	2804	5	a	a	DT
nyp.33433061754770	2804	6	pound	pound	NN
nyp.33433061754770	2804	7	of	of	IN
nyp.33433061754770	2804	8	ground	ground	NN
nyp.33433061754770	2804	9	rice	rice	NN
nyp.33433061754770	2804	10	in	in	IN
nyp.33433061754770	2804	11	the	the	DT
nyp.33433061754770	2804	12	smal	smal	JJ
nyp.33433061754770	2804	13	lest	lest	IN
nyp.33433061754770	2804	14	quantity	quantity	NN
nyp.33433061754770	2804	15	of	of	IN
nyp.33433061754770	2804	16	water	water	NN
nyp.33433061754770	2804	17	:	:	:
nyp.33433061754770	2804	18	strain	strain	VB
nyp.33433061754770	2804	19	from	from	IN
nyp.33433061754770	2804	20	it	-PRON-	PRP
nyp.33433061754770	2804	21	all	all	PDT
nyp.33433061754770	2804	22	the	the	DT
nyp.33433061754770	2804	23	moisture	moisture	NN
nyp.33433061754770	2804	24	as	as	RB
nyp.33433061754770	2804	25	well	well	RB
nyp.33433061754770	2804	26	as	as	IN
nyp.33433061754770	2804	27	you	-PRON-	PRP
nyp.33433061754770	2804	28	can	can	MD
nyp.33433061754770	2804	29	;	;	:
nyp.33433061754770	2804	30	beat	beat	VB
nyp.33433061754770	2804	31	it	-PRON-	PRP
nyp.33433061754770	2804	32	in	in	IN
nyp.33433061754770	2804	33	a	a	DT
nyp.33433061754770	2804	34	mortar	mortar	NN
nyp.33433061754770	2804	35	with	with	IN
nyp.33433061754770	2804	36	half	half	PDT
nyp.33433061754770	2804	37	an	an	DT
nyp.33433061754770	2804	38	ounce	ounce	NN
nyp.33433061754770	2804	39	of	of	IN
nyp.33433061754770	2804	40	butter	butter	NN
nyp.33433061754770	2804	41	,	,	,
nyp.33433061754770	2804	42	and	and	CC
nyp.33433061754770	2804	43	one	one	CD
nyp.33433061754770	2804	44	egg	egg	NN
nyp.33433061754770	2804	45	well	well	RB
nyp.33433061754770	2804	46	beaten	beat	VBN
nyp.33433061754770	2804	47	,	,	,
nyp.33433061754770	2804	48	and	and	CC
nyp.33433061754770	2804	49	it	-PRON-	PRP
nyp.33433061754770	2804	50	will	will	MD
nyp.33433061754770	2804	51	make	make	VB
nyp.33433061754770	2804	52	an	an	DT
nyp.33433061754770	2804	53	excellent	excellent	JJ
nyp.33433061754770	2804	54	paste	paste	NN
nyp.33433061754770	2804	55	for	for	IN
nyp.33433061754770	2804	56	tarts	tart	NNS
nyp.33433061754770	2804	57	,	,	,
nyp.33433061754770	2804	58	&	&	CC
nyp.33433061754770	2804	59	c.	c.	NNP
nyp.33433061754770	2804	60	Rice	Rice	NNP
nyp.33433061754770	2804	61	paste	paste	NN
nyp.33433061754770	2804	62	for	for	IN
nyp.33433061754770	2804	63	relishing	relish	VBG
nyp.33433061754770	2804	64	things	thing	NNS
nyp.33433061754770	2804	65	.	.	.
nyp.33433061754770	2805	1	Clean	clean	JJ
nyp.33433061754770	2805	2	and	and	CC
nyp.33433061754770	2805	3	put	put	VBD
nyp.33433061754770	2805	4	some	some	DT
nyp.33433061754770	2805	5	rice	rice	NN
nyp.33433061754770	2805	6	,	,	,
nyp.33433061754770	2805	7	with	with	IN
nyp.33433061754770	2805	8	an	an	DT
nyp.33433061754770	2805	9	onion	onion	NN
nyp.33433061754770	2805	10	,	,	,
nyp.33433061754770	2805	11	and	and	CC
nyp.33433061754770	2805	12	a	a	DT
nyp.33433061754770	2805	13	little	little	JJ
nyp.33433061754770	2805	14	water	water	NN
nyp.33433061754770	2805	15	and	and	CC
nyp.33433061754770	2805	16	milk	milk	NN
nyp.33433061754770	2805	17	,	,	,
nyp.33433061754770	2805	18	or	or	CC
nyp.33433061754770	2805	19	milk	milk	NN
nyp.33433061754770	2805	20	only	only	RB
nyp.33433061754770	2805	21	,	,	,
nyp.33433061754770	2805	22	into	into	IN
nyp.33433061754770	2805	23	a	a	DT
nyp.33433061754770	2805	24	saucepan	saucepan	NN
nyp.33433061754770	2805	25	,	,	,
nyp.33433061754770	2805	26	and	and	CC
nyp.33433061754770	2805	27	simmer	simmer	VB
nyp.33433061754770	2805	28	till	till	IN
nyp.33433061754770	2805	29	it	-PRON-	PRP
nyp.33433061754770	2805	30	swell	swell	VBP
nyp.33433061754770	2805	31	.	.	.
nyp.33433061754770	2806	1	Put	put	VB
nyp.33433061754770	2806	2	seasoned	seasoned	JJ
nyp.33433061754770	2806	3	chops	chop	NNS
nyp.33433061754770	2806	4	into	into	IN
nyp.33433061754770	2806	5	a	a	DT
nyp.33433061754770	2806	6	dish	dish	NN
nyp.33433061754770	2806	7	,	,	,
nyp.33433061754770	2806	8	and	and	CC
nyp.33433061754770	2806	9	cover	cover	VB
nyp.33433061754770	2806	10	it	-PRON-	PRP
nyp.33433061754770	2806	11	with	with	IN
nyp.33433061754770	2806	12	the	the	DT
nyp.33433061754770	2806	13	rice	rice	NN
nyp.33433061754770	2806	14	;	;	:
nyp.33433061754770	2806	15	by	by	IN
nyp.33433061754770	2806	16	the	the	DT
nyp.33433061754770	2806	17	addition	addition	NN
nyp.33433061754770	2806	18	of	of	IN
nyp.33433061754770	2806	19	an	an	DT
nyp.33433061754770	2806	20	egg	egg	NN
nyp.33433061754770	2806	21	,	,	,
nyp.33433061754770	2806	22	the	the	DT
nyp.33433061754770	2806	23	rice	rice	NN
nyp.33433061754770	2806	24	will	will	MD
nyp.33433061754770	2806	25	adhere	adhere	VB
nyp.33433061754770	2806	26	the	the	DT
nyp.33433061754770	2806	27	better	well	RBR
nyp.33433061754770	2806	28	.	.	.
nyp.33433061754770	2807	1	Rabbits	rabbit	NNS
nyp.33433061754770	2807	2	fricasseed	fricasseed	VBP
nyp.33433061754770	2807	3	and	and	CC
nyp.33433061754770	2807	4	covered	cover	VBN
nyp.33433061754770	2807	5	thus	thus	RB
nyp.33433061754770	2807	6	,	,	,
nyp.33433061754770	2807	7	are	be	VBP
nyp.33433061754770	2807	8	very	very	RB
nyp.33433061754770	2807	9	good	good	JJ
nyp.33433061754770	2807	10	.	.	.
nyp.33433061754770	2808	1	Potatoe	Potatoe	NNP
nyp.33433061754770	2808	2	paste	paste	NN
nyp.33433061754770	2808	3	.	.	.
nyp.33433061754770	2809	1	Pound	pound	NN
nyp.33433061754770	2809	2	boiled	boil	VBN
nyp.33433061754770	2809	3	potatoes	potato	NNS
nyp.33433061754770	2809	4	very	very	RB
nyp.33433061754770	2809	5	fine	fine	JJ
nyp.33433061754770	2809	6	,	,	,
nyp.33433061754770	2809	7	and	and	CC
nyp.33433061754770	2809	8	add	add	VB
nyp.33433061754770	2809	9	,	,	,
nyp.33433061754770	2809	10	while	while	IN
nyp.33433061754770	2809	11	warın	warın	NNP
nyp.33433061754770	2809	12	,	,	,
nyp.33433061754770	2809	13	a	a	DT
nyp.33433061754770	2809	14	sufficiency	sufficiency	NN
nyp.33433061754770	2809	15	of	of	IN
nyp.33433061754770	2809	16	butter	butter	NN
nyp.33433061754770	2809	17	to	to	TO
nyp.33433061754770	2809	18	make	make	VB
nyp.33433061754770	2809	19	the	the	DT
nyp.33433061754770	2809	20	mash	mash	NN
nyp.33433061754770	2809	21	hola	hola	UH
nyp.33433061754770	2809	22	together	together	RB
nyp.33433061754770	2809	23	,	,	,
nyp.33433061754770	2809	24	or	or	CC
nyp.33433061754770	2809	25	you	-PRON-	PRP
nyp.33433061754770	2809	26	may	may	MD
nyp.33433061754770	2809	27	mix	mix	VB
nyp.33433061754770	2809	28	with	with	IN
nyp.33433061754770	2809	29	it	-PRON-	PRP
nyp.33433061754770	2809	30	an	an	DT
nyp.33433061754770	2809	31	egg	egg	NN
nyp.33433061754770	2809	32	;	;	:
nyp.33433061754770	2809	33	then	then	RB
nyp.33433061754770	2809	34	before	before	IN
nyp.33433061754770	2809	35	it	-PRON-	PRP
nyp.33433061754770	2809	36	gets	get	VBZ
nyp.33433061754770	2809	37	cold	cold	JJ
nyp.33433061754770	2809	38	,	,	,
nyp.33433061754770	2809	39	four	four	CD
nyp.33433061754770	2809	40	the	the	DT
nyp.33433061754770	2809	41	board	board	NN
nyp.33433061754770	2809	42	pretty	pretty	RB
nyp.33433061754770	2809	43	well	well	RB
nyp.33433061754770	2809	44	to	to	TO
nyp.33433061754770	2809	45	prevent	prevent	VB
nyp.33433061754770	2809	46	it	-PRON-	PRP
nyp.33433061754770	2809	47	from	from	IN
nyp.33433061754770	2809	48	sticking	stick	VBG
nyp.33433061754770	2809	49	,	,	,
nyp.33433061754770	2809	50	and	and	CC
nyp.33433061754770	2809	51	roll	roll	VB
nyp.33433061754770	2809	52	it	-PRON-	PRP
nyp.33433061754770	2809	53	to	to	IN
nyp.33433061754770	2809	54	the	the	DT
nyp.33433061754770	2809	55	thickness	thickness	NN
nyp.33433061754770	2809	56	wanted	want	VBN
nyp.33433061754770	2809	57	.	.	.
nyp.33433061754770	2810	1	If	if	IN
nyp.33433061754770	2810	2	it	-PRON-	PRP
nyp.33433061754770	2810	3	is	be	VBZ
nyp.33433061754770	2810	4	become	become	VBN
nyp.33433061754770	2810	5	quite	quite	RB
nyp.33433061754770	2810	6	cold	cold	JJ
nyp.33433061754770	2810	7	before	before	IN
nyp.33433061754770	2810	8	it	-PRON-	PRP
nyp.33433061754770	2810	9	be	be	VBP
nyp.33433061754770	2810	10	put	put	VBN
nyp.33433061754770	2810	11	on	on	IN
nyp.33433061754770	2810	12	the	the	DT
nyp.33433061754770	2810	13	dish	dish	NN
nyp.33433061754770	2810	14	,	,	,
nyp.33433061754770	2810	15	it	-PRON-	PRP
nyp.33433061754770	2810	16	will	will	MD
nyp.33433061754770	2810	17	be	be	VB
nyp.33433061754770	2810	18	apt	apt	JJ
nyp.33433061754770	2810	19	to	to	TO
nyp.33433061754770	2810	20	crack	crack	VB
nyp.33433061754770	2810	21	.	.	.
nyp.33433061754770	2811	1	Raised	raise	VBN
nyp.33433061754770	2811	2	crust	crust	NN
nyp.33433061754770	2811	3	for	for	IN
nyp.33433061754770	2811	4	Custards	custard	NNS
nyp.33433061754770	2811	5	or	or	CC
nyp.33433061754770	2811	6	fruit	fruit	NN
nyp.33433061754770	2811	7	.	.	.
nyp.33433061754770	2812	1	Put	put	VB
nyp.33433061754770	2812	2	four	four	CD
nyp.33433061754770	2812	3	ounces	ounce	NNS
nyp.33433061754770	2812	4	of	of	IN
nyp.33433061754770	2812	5	butter	butter	NN
nyp.33433061754770	2812	6	into	into	IN
nyp.33433061754770	2812	7	a	a	DT
nyp.33433061754770	2812	8	saucepan	saucepan	NN
nyp.33433061754770	2812	9	,	,	,
nyp.33433061754770	2812	10	with	with	IN
nyp.33433061754770	2812	11	wa-	wa-	XX
nyp.33433061754770	2812	12	ter	ter	XX
nyp.33433061754770	2812	13	,	,	,
nyp.33433061754770	2812	14	and	and	CC
nyp.33433061754770	2812	15	when	when	WRB
nyp.33433061754770	2812	16	it	-PRON-	PRP
nyp.33433061754770	2812	17	boils	boil	VBZ
nyp.33433061754770	2812	18	,	,	,
nyp.33433061754770	2812	19	pour	pour	VB
nyp.33433061754770	2812	20	it	-PRON-	PRP
nyp.33433061754770	2812	21	into	into	IN
nyp.33433061754770	2812	22	as	as	RB
nyp.33433061754770	2812	23	much	much	JJ
nyp.33433061754770	2812	24	flour	flour	NN
nyp.33433061754770	2812	25	as	as	IN
nyp.33433061754770	2812	26	you	-PRON-	PRP
nyp.33433061754770	2812	27	choose	choose	VBP
nyp.33433061754770	2812	28	;	;	:
nyp.33433061754770	2812	29	knead	knead	VB
nyp.33433061754770	2812	30	and	and	CC
nyp.33433061754770	2812	31	beat	beat	VB
nyp.33433061754770	2812	32	it	-PRON-	PRP
nyp.33433061754770	2812	33	till	till	IN
nyp.33433061754770	2812	34	smooth	smooth	JJ
nyp.33433061754770	2812	35	;	;	:
nyp.33433061754770	2812	36	cover	cover	VB
nyp.33433061754770	2812	37	it	-PRON-	PRP
nyp.33433061754770	2812	38	,	,	,
nyp.33433061754770	2812	39	as	as	IN
nyp.33433061754770	2812	40	is	be	VBZ
nyp.33433061754770	2812	41	described	describe	VBN
nyp.33433061754770	2812	42	page	page	NN
nyp.33433061754770	2812	43	158	158	CD
nyp.33433061754770	2812	44	.	.	.
nyp.33433061754770	2813	1	Raise	raise	VB
nyp.33433061754770	2813	2	it	-PRON-	PRP
nyp.33433061754770	2813	3	;	;	:
nyp.33433061754770	2813	4	and	and	CC
nyp.33433061754770	2813	5	if	if	IN
nyp.33433061754770	2813	6	for	for	IN
nyp.33433061754770	2813	7	custard	custard	NN
nyp.33433061754770	2813	8	,	,	,
nyp.33433061754770	2813	9	put	put	VB
nyp.33433061754770	2813	10	a	a	DT
nyp.33433061754770	2813	11	paper	paper	NN
nyp.33433061754770	2813	12	within	within	IN
nyp.33433061754770	2813	13	to	to	TO
nyp.33433061754770	2813	14	keep	keep	VB
nyp.33433061754770	2813	15	out	out	RP
nyp.33433061754770	2813	16	the	the	DT
nyp.33433061754770	2813	17	sides	side	NNS
nyp.33433061754770	2813	18	till	till	IN
nyp.33433061754770	2813	19	half	half	RB
nyp.33433061754770	2813	20	-	-	HYPH
nyp.33433061754770	2813	21	done	do	VBN
nyp.33433061754770	2813	22	,	,	,
nyp.33433061754770	2813	23	then	then	RB
nyp.33433061754770	2813	24	fill	fill	VB
nyp.33433061754770	2813	25	with	with	IN
nyp.33433061754770	2813	26	a	a	DT
nyp.33433061754770	2813	27	cold	cold	JJ
nyp.33433061754770	2813	28	mixture	mixture	NN
nyp.33433061754770	2813	29	of	of	IN
nyp.33433061754770	2813	30	milk	milk	NN
nyp.33433061754770	2813	31	,	,	,
nyp.33433061754770	2813	32	egg	egg	NN
nyp.33433061754770	2813	33	,	,	,
nyp.33433061754770	2813	34	sugar	sugar	NN
nyp.33433061754770	2813	35	,	,	,
nyp.33433061754770	2813	36	and	and	CC
nyp.33433061754770	2813	37	a	a	DT
nyp.33433061754770	2813	38	lit-	lit-	NN
nyp.33433061754770	2813	39	tle	tle	NN
nyp.33433061754770	2813	40	peach	peach	NN
nyp.33433061754770	2813	41	-	-	HYPH
nyp.33433061754770	2813	42	water	water	NN
nyp.33433061754770	2813	43	,	,	,
nyp.33433061754770	2813	44	lemon	lemon	NN
nyp.33433061754770	2813	45	-	-	HYPH
nyp.33433061754770	2813	46	peel	peel	NN
nyp.33433061754770	2813	47	or	or	CC
nyp.33433061754770	2813	48	nutmeg	nutmeg	NN
nyp.33433061754770	2813	49	.	.	.
nyp.33433061754770	2814	1	By	by	IN
nyp.33433061754770	2814	2	cold	cold	JJ
nyp.33433061754770	2814	3	is	be	VBZ
nyp.33433061754770	2814	4	meant	mean	VBN
nyp.33433061754770	2814	5	that	that	IN
nyp.33433061754770	2814	6	the	the	DT
nyp.33433061754770	2814	7	egg	egg	NN
nyp.33433061754770	2814	8	is	be	VBZ
nyp.33433061754770	2814	9	not	not	RB
nyp.33433061754770	2814	10	to	to	TO
nyp.33433061754770	2814	11	be	be	VB
nyp.33433061754770	2814	12	warmed	warm	VBN
nyp.33433061754770	2814	13	,	,	,
nyp.33433061754770	2814	14	but	but	CC
nyp.33433061754770	2814	15	the	the	DT
nyp.33433061754770	2814	16	milk	milk	NN
nyp.33433061754770	2814	17	should	should	MD
nyp.33433061754770	2814	18	be	be	VB
nyp.33433061754770	2814	19	warmed	warm	VBN
nyp.33433061754770	2814	20	by	by	IN
nyp.33433061754770	2814	21	itself	-PRON-	PRP
nyp.33433061754770	2814	22	-	-	:
nyp.33433061754770	2814	23	not	not	RB
nyp.33433061754770	2814	24	to	to	TO
nyp.33433061754770	2814	25	spoil	spoil	VB
nyp.33433061754770	2814	26	the	the	DT
nyp.33433061754770	2814	27	crust	crust	NN
nyp.33433061754770	2814	28	.	.	.
nyp.33433061754770	2815	1	The	the	DT
nyp.33433061754770	2815	2	above	above	JJ
nyp.33433061754770	2815	3	butter	butter	NN
nyp.33433061754770	2815	4	will	will	MD
nyp.33433061754770	2815	5	make	make	VB
nyp.33433061754770	2815	6	a	a	DT
nyp.33433061754770	2815	7	great	great	JJ
nyp.33433061754770	2815	8	deal	deal	NN
nyp.33433061754770	2815	9	of	of	IN
nyp.33433061754770	2815	10	raised	raise	VBN
nyp.33433061754770	2815	11	crust	crust	NN
nyp.33433061754770	2815	12	,	,	,
nyp.33433061754770	2815	13	which	which	WDT
nyp.33433061754770	2815	14	must	must	MD
nyp.33433061754770	2815	15	not	not	RB
nyp.33433061754770	2815	16	be	be	VB
nyp.33433061754770	2815	17	rich	rich	JJ
nyp.33433061754770	2815	18	,	,	,
nyp.33433061754770	2815	19	or	or	CC
nyp.33433061754770	2815	20	it	-PRON-	PRP
nyp.33433061754770	2815	21	will	will	MD
nyp.33433061754770	2815	22	be	be	VB
nyp.33433061754770	2815	23	difficult	difficult	JJ
nyp.33433061754770	2815	24	to	to	TO
nyp.33433061754770	2815	25	prevent	prevent	VB
nyp.33433061754770	2815	26	the	the	DT
nyp.33433061754770	2815	27	sides	side	NNS
nyp.33433061754770	2815	28	from	from	IN
nyp.33433061754770	2815	29	falling	fall	VBG
nyp.33433061754770	2815	30	.	.	.
nyp.33433061754770	2816	1	Excellent	excellent	JJ
nyp.33433061754770	2816	2	short	short	JJ
nyp.33433061754770	2816	3	Crust	Crust	NNP
nyp.33433061754770	2816	4	.	.	.
nyp.33433061754770	2817	1	Make	make	VB
nyp.33433061754770	2817	2	two	two	CD
nyp.33433061754770	2817	3	ounces	ounce	NNS
nyp.33433061754770	2817	4	of	of	IN
nyp.33433061754770	2817	5	white	white	JJ
nyp.33433061754770	2817	6	sugar	sugar	NN
nyp.33433061754770	2817	7	;	;	:
nyp.33433061754770	2817	8	pounded	pound	VBN
nyp.33433061754770	2817	9	and	and	CC
nyp.33433061754770	2817	10	sift-	sift-	NN
nyp.33433061754770	2817	11	ed	ed	NN
nyp.33433061754770	2817	12	quite	quite	RB
nyp.33433061754770	2817	13	dry	dry	JJ
nyp.33433061754770	2817	14	;	;	:
nyp.33433061754770	2817	15	then	then	RB
nyp.33433061754770	2817	16	mix	mix	VB
nyp.33433061754770	2817	17	it	-PRON-	PRP
nyp.33433061754770	2817	18	with	with	IN
nyp.33433061754770	2817	19	a	a	DT
nyp.33433061754770	2817	20	pound	pound	NN
nyp.33433061754770	2817	21	of	of	IN
nyp.33433061754770	2817	22	flour	flour	NN
nyp.33433061754770	2817	23	well	well	RB
nyp.33433061754770	2817	24	dried	dry	VBN
nyp.33433061754770	2817	25	,	,	,
nyp.33433061754770	2817	26	rub	rub	VB
nyp.33433061754770	2817	27	into	into	IN
nyp.33433061754770	2817	28	it	-PRON-	PRP
nyp.33433061754770	2817	29	three	three	CD
nyp.33433061754770	2817	30	ounces	ounce	NNS
nyp.33433061754770	2817	31	of	of	IN
nyp.33433061754770	2817	32	butter	butter	NN
nyp.33433061754770	2817	33	,	,	,
nyp.33433061754770	2817	34	so	so	RB
nyp.33433061754770	2817	35	fine	fine	RB
nyp.33433061754770	2817	36	as	as	IN
nyp.33433061754770	2817	37	not	not	RB
nyp.33433061754770	2817	38	PASTRY	pastry	NN
nyp.33433061754770	2817	39	.	.	.
nyp.33433061754770	2818	1	177	177	CD
nyp.33433061754770	2818	2	to	to	TO
nyp.33433061754770	2818	3	be	be	VB
nyp.33433061754770	2818	4	seen	see	VBN
nyp.33433061754770	2818	5	into	into	IN
nyp.33433061754770	2818	6	some	some	DT
nyp.33433061754770	2818	7	cream	cream	NN
nyp.33433061754770	2818	8	put	put	VBD
nyp.33433061754770	2818	9	the	the	DT
nyp.33433061754770	2818	10	yolks	yolk	NNS
nyp.33433061754770	2818	11	of	of	IN
nyp.33433061754770	2818	12	two	two	CD
nyp.33433061754770	2818	13	eggs	egg	NNS
nyp.33433061754770	2818	14	,	,	,
nyp.33433061754770	2818	15	beaten	beat	VBN
nyp.33433061754770	2818	16	,	,	,
nyp.33433061754770	2818	17	and	and	CC
nyp.33433061754770	2818	18	mix	mix	VB
nyp.33433061754770	2818	19	the	the	DT
nyp.33433061754770	2818	20	above	above	JJ
nyp.33433061754770	2818	21	into	into	IN
nyp.33433061754770	2818	22	a	a	DT
nyp.33433061754770	2818	23	smooth	smooth	JJ
nyp.33433061754770	2818	24	paste	paste	NN
nyp.33433061754770	2818	25	;	;	:
nyp.33433061754770	2818	26	roll	roll	VB
nyp.33433061754770	2818	27	it	-PRON-	PRP
nyp.33433061754770	2818	28	thin	thin	JJ
nyp.33433061754770	2818	29	,	,	,
nyp.33433061754770	2818	30	and	and	CC
nyp.33433061754770	2818	31	bake	bake	VB
nyp.33433061754770	2818	32	it	-PRON-	PRP
nyp.33433061754770	2818	33	in	in	IN
nyp.33433061754770	2818	34	a	a	DT
nyp.33433061754770	2818	35	moderate	moderate	JJ
nyp.33433061754770	2818	36	oven	oven	NN
nyp.33433061754770	2818	37	.	.	.
nyp.33433061754770	2819	1	Another	another	DT
nyp.33433061754770	2819	2	.	.	.
nyp.33433061754770	2820	1	Mix	mix	VB
nyp.33433061754770	2820	2	with	with	IN
nyp.33433061754770	2820	3	a	a	DT
nyp.33433061754770	2820	4	pound	pound	NN
nyp.33433061754770	2820	5	of	of	IN
nyp.33433061754770	2820	6	fine	fine	JJ
nyp.33433061754770	2820	7	flour	flour	NN
nyp.33433061754770	2820	8	dried	dry	VBN
nyp.33433061754770	2820	9	,	,	,
nyp.33433061754770	2820	10	an	an	DT
nyp.33433061754770	2820	11	ounce	ounce	NN
nyp.33433061754770	2820	12	of	of	IN
nyp.33433061754770	2820	13	sugar	sugar	NN
nyp.33433061754770	2820	14	pounded	pound	VBD
nyp.33433061754770	2820	15	and	and	CC
nyp.33433061754770	2820	16	sifted	sift	VBN
nyp.33433061754770	2820	17	;	;	:
nyp.33433061754770	2820	18	then	then	RB
nyp.33433061754770	2820	19	crumble	crumble	VB
nyp.33433061754770	2820	20	three	three	CD
nyp.33433061754770	2820	21	ounces	ounce	NNS
nyp.33433061754770	2820	22	of	of	IN
nyp.33433061754770	2820	23	butter	butter	NN
nyp.33433061754770	2820	24	in	in	IN
nyp.33433061754770	2820	25	it	-PRON-	PRP
nyp.33433061754770	2820	26	,	,	,
nyp.33433061754770	2820	27	till	till	IN
nyp.33433061754770	2820	28	it	-PRON-	PRP
nyp.33433061754770	2820	29	looks	look	VBZ
nyp.33433061754770	2820	30	all	all	DT
nyp.33433061754770	2820	31	like	like	IN
nyp.33433061754770	2820	32	flour	flour	NN
nyp.33433061754770	2820	33	,	,	,
nyp.33433061754770	2820	34	and	and	CC
nyp.33433061754770	2820	35	,	,	,
nyp.33433061754770	2820	36	with	with	IN
nyp.33433061754770	2820	37	a	a	DT
nyp.33433061754770	2820	38	gill	gill	NN
nyp.33433061754770	2820	39	of	of	IN
nyp.33433061754770	2820	40	hoiling	hoile	VBG
nyp.33433061754770	2820	41	cream	cream	NN
nyp.33433061754770	2820	42	,	,	,
nyp.33433061754770	2820	43	work	work	VB
nyp.33433061754770	2820	44	it	-PRON-	PRP
nyp.33433061754770	2820	45	up	up	RP
nyp.33433061754770	2820	46	to	to	IN
nyp.33433061754770	2820	47	a	a	DT
nyp.33433061754770	2820	48	fine	fine	JJ
nyp.33433061754770	2820	49	paste	paste	NN
nyp.33433061754770	2820	50	.	.	.
nyp.33433061754770	2821	1	Another	another	DT
nyp.33433061754770	2821	2	not	not	RB
nyp.33433061754770	2821	3	sweet	sweet	JJ
nyp.33433061754770	2821	4	but	but	CC
nyp.33433061754770	2821	5	rich.-Rub	rich.-Rub	NNP
nyp.33433061754770	2821	6	six	six	CD
nyp.33433061754770	2821	7	ounces	ounce	NNS
nyp.33433061754770	2821	8	of	of	IN
nyp.33433061754770	2821	9	but-	but-	NN
nyp.33433061754770	2821	10	ter	ter	NN
nyp.33433061754770	2821	11	in	in	IN
nyp.33433061754770	2821	12	eight	eight	CD
nyp.33433061754770	2821	13	ounces	ounce	NNS
nyp.33433061754770	2821	14	of	of	IN
nyp.33433061754770	2821	15	fine	fine	JJ
nyp.33433061754770	2821	16	flour	flour	NN
nyp.33433061754770	2821	17	:	:	:
nyp.33433061754770	2821	18	mix	mix	VB
nyp.33433061754770	2821	19	it	-PRON-	PRP
nyp.33433061754770	2821	20	into	into	IN
nyp.33433061754770	2821	21	a	a	DT
nyp.33433061754770	2821	22	stiffish	stiffish	NN
nyp.33433061754770	2821	23	paste	paste	NN
nyp.33433061754770	2821	24	,	,	,
nyp.33433061754770	2821	25	with	with	IN
nyp.33433061754770	2821	26	as	as	RB
nyp.33433061754770	2821	27	little	little	JJ
nyp.33433061754770	2821	28	water	water	NN
nyp.33433061754770	2821	29	as	as	IN
nyp.33433061754770	2821	30	possible	possible	JJ
nyp.33433061754770	2821	31	:	:	:
nyp.33433061754770	2821	32	beat	beat	VB
nyp.33433061754770	2821	33	it	-PRON-	PRP
nyp.33433061754770	2821	34	well	well	RB
nyp.33433061754770	2821	35	,	,	,
nyp.33433061754770	2821	36	and	and	CC
nyp.33433061754770	2821	37	rolhit	rolhit	VBP
nyp.33433061754770	2821	38	thin	thin	RB
nyp.33433061754770	2821	39	.	.	.
nyp.33433061754770	2822	1	This	this	DT
nyp.33433061754770	2822	2	,	,	,
nyp.33433061754770	2822	3	as	as	RB
nyp.33433061754770	2822	4	well	well	RB
nyp.33433061754770	2822	5	as	as	IN
nyp.33433061754770	2822	6	the	the	DT
nyp.33433061754770	2822	7	former	former	JJ
nyp.33433061754770	2822	8	,	,	,
nyp.33433061754770	2822	9	is	be	VBZ
nyp.33433061754770	2822	10	proper	proper	JJ
nyp.33433061754770	2822	11	for	for	IN
nyp.33433061754770	2822	12	tarts	tart	NNS
nyp.33433061754770	2822	13	of	of	IN
nyp.33433061754770	2822	14	fresh	fresh	JJ
nyp.33433061754770	2822	15	or	or	CC
nyp.33433061754770	2822	16	preserved	preserve	VBN
nyp.33433061754770	2822	17	fruits	fruit	NNS
nyp.33433061754770	2822	18	.	.	.
nyp.33433061754770	2823	1	Bake	bake	VB
nyp.33433061754770	2823	2	in	in	IN
nyp.33433061754770	2823	3	a	a	DT
nyp.33433061754770	2823	4	mod-	mod-	JJ
nyp.33433061754770	2823	5	erate	erate	NN
nyp.33433061754770	2823	6	oven	oven	NN
nyp.33433061754770	2823	7	.	.	.
nyp.33433061754770	2824	1	A	a	DT
nyp.33433061754770	2824	2	very	very	RB
nyp.33433061754770	2824	3	fine	fine	JJ
nyp.33433061754770	2824	4	Crust	crust	NN
nyp.33433061754770	2824	5	for	for	IN
nyp.33433061754770	2824	6	Orange	Orange	NNP
nyp.33433061754770	2824	7	Cheesecakes	Cheesecakes	NNPS
nyp.33433061754770	2824	8	,	,	,
nyp.33433061754770	2824	9	or	or	CC
nyp.33433061754770	2824	10	Sweetmeats	sweetmeat	NNS
nyp.33433061754770	2824	11	,	,	,
nyp.33433061754770	2824	12	when	when	WRB
nyp.33433061754770	2824	13	to	to	TO
nyp.33433061754770	2824	14	be	be	VB
nyp.33433061754770	2824	15	particularly	particularly	RB
nyp.33433061754770	2824	16	nice	nice	JJ
nyp.33433061754770	2824	17	.	.	.
nyp.33433061754770	2825	1	Dry	dry	VB
nyp.33433061754770	2825	2	a	a	DT
nyp.33433061754770	2825	3	pound	pound	NN
nyp.33433061754770	2825	4	of	of	IN
nyp.33433061754770	2825	5	the	the	DT
nyp.33433061754770	2825	6	finest	fine	JJS
nyp.33433061754770	2825	7	1.03:1	1.03:1	CD
nyp.33433061754770	2825	8	,	,	,
nyp.33433061754770	2825	9	1:1	1:1	CD
nyp.33433061754770	2825	10	,	,	,
nyp.33433061754770	2825	11	with	with	IN
nyp.33433061754770	2825	12	it	-PRON-	PRP
nyp.33433061754770	2825	13	three	three	CD
nyp.33433061754770	2825	14	ounces	ounce	NNS
nyp.33433061754770	2825	15	of	of	IN
nyp.33433061754770	2825	16	refined	refined	JJ
nyp.33433061754770	2825	17	sugar	sugar	NN
nyp.33433061754770	2825	18	;	;	:
nyp.33433061754770	2825	19	then	then	RB
nyp.33433061754770	2825	20	work	work	VB
nyp.33433061754770	2825	21	half	half	PDT
nyp.33433061754770	2825	22	a	a	DT
nyp.33433061754770	2825	23	pound	pound	NN
nyp.33433061754770	2825	24	of	of	IN
nyp.33433061754770	2825	25	but-	but-	NN
nyp.33433061754770	2825	26	ter	ter	NN
nyp.33433061754770	2825	27	with	with	IN
nyp.33433061754770	2825	28	your	-PRON-	PRP$
nyp.33433061754770	2825	29	hand	hand	NN
nyp.33433061754770	2825	30	till	till	IN
nyp.33433061754770	2825	31	it	-PRON-	PRP
nyp.33433061754770	2825	32	come	come	VBP
nyp.33433061754770	2825	33	to	to	TO
nyp.33433061754770	2825	34	froth	froth	NN
nyp.33433061754770	2825	35	;	;	:
nyp.33433061754770	2825	36	put	put	VB
nyp.33433061754770	2825	37	the	the	DT
nyp.33433061754770	2825	38	flour	flour	NN
nyp.33433061754770	2825	39	into	into	IN
nyp.33433061754770	2825	40	it	-PRON-	PRP
nyp.33433061754770	2825	41	by	by	IN
nyp.33433061754770	2825	42	degrees	degree	NNS
nyp.33433061754770	2825	43	,	,	,
nyp.33433061754770	2825	44	and	and	CC
nyp.33433061754770	2825	45	work	work	VB
nyp.33433061754770	2825	46	into	into	IN
nyp.33433061754770	2825	47	it	-PRON-	PRP
nyp.33433061754770	2825	48	,	,	,
nyp.33433061754770	2825	49	well	well	RB
nyp.33433061754770	2825	50	beaten	beat	VBN
nyp.33433061754770	2825	51	and	and	CC
nyp.33433061754770	2825	52	strained	strain	VBN
nyp.33433061754770	2825	53	,	,	,
nyp.33433061754770	2825	54	the	the	DT
nyp.33433061754770	2825	55	yolks	yolk	NNS
nyp.33433061754770	2825	56	of	of	IN
nyp.33433061754770	2825	57	three	three	CD
nyp.33433061754770	2825	58	and	and	CC
nyp.33433061754770	2825	59	whites	white	NNS
nyp.33433061754770	2825	60	of	of	IN
nyp.33433061754770	2825	61	two	two	CD
nyp.33433061754770	2825	62	eggs	egg	NNS
nyp.33433061754770	2825	63	.	.	.
nyp.33433061754770	2826	1	If	if	IN
nyp.33433061754770	2826	2	too	too	RB
nyp.33433061754770	2826	3	limber	limber	JJ
nyp.33433061754770	2826	4	,	,	,
nyp.33433061754770	2826	5	put	put	VBD
nyp.33433061754770	2826	6	some	some	DT
nyp.33433061754770	2826	7	flour	flour	NN
nyp.33433061754770	2826	8	and	and	CC
nyp.33433061754770	2826	9	sugar	sugar	NN
nyp.33433061754770	2826	10	to	to	TO
nyp.33433061754770	2826	11	make	make	VB
nyp.33433061754770	2826	12	it	-PRON-	PRP
nyp.33433061754770	2826	13	fit	fit	JJ
nyp.33433061754770	2826	14	to	to	TO
nyp.33433061754770	2826	15	roll	roll	VB
nyp.33433061754770	2826	16	.	.	.
nyp.33433061754770	2827	1	Line	line	VB
nyp.33433061754770	2827	2	your	-PRON-	PRP$
nyp.33433061754770	2827	3	pattypans	pattypan	NNS
nyp.33433061754770	2827	4	,	,	,
nyp.33433061754770	2827	5	and	and	CC
nyp.33433061754770	2827	6	fill	fill	VB
nyp.33433061754770	2827	7	.	.	.
nyp.33433061754770	2828	1	A	a	DT
nyp.33433061754770	2828	2	little	little	JJ
nyp.33433061754770	2828	3	above	above	IN
nyp.33433061754770	2828	4	fifteen	fifteen	CD
nyp.33433061754770	2828	5	minutes	minute	NNS
nyp.33433061754770	2828	6	will	will	MD
nyp.33433061754770	2828	7	bake	bake	VB
nyp.33433061754770	2828	8	them	-PRON-	PRP
nyp.33433061754770	2828	9	.	.	.
nyp.33433061754770	2829	1	Against	against	IN
nyp.33433061754770	2829	2	they	-PRON-	PRP
nyp.33433061754770	2829	3	come	come	VBP
nyp.33433061754770	2829	4	out	out	RP
nyp.33433061754770	2829	5	,	,	,
nyp.33433061754770	2829	6	have	have	VBP
nyp.33433061754770	2829	7	ready	ready	JJ
nyp.33433061754770	2829	8	some	some	DT
nyp.33433061754770	2829	9	refined	refined	JJ
nyp.33433061754770	2829	10	sugar	sugar	NN
nyp.33433061754770	2829	11	beat	beat	VBD
nyp.33433061754770	2829	12	up	up	RP
nyp.33433061754770	2829	13	with	with	IN
nyp.33433061754770	2829	14	the	the	DT
nyp.33433061754770	2829	15	white	white	NN
nyp.33433061754770	2829	16	of	of	IN
nyp.33433061754770	2829	17	an	an	DT
nyp.33433061754770	2829	18	egg	egg	NN
nyp.33433061754770	2829	19	,	,	,
nyp.33433061754770	2829	20	as	as	RB
nyp.33433061754770	2829	21	thick	thick	JJ
nyp.33433061754770	2829	22	as	as	IN
nyp.33433061754770	2829	23	you	-PRON-	PRP
nyp.33433061754770	2829	24	can	can	MD
nyp.33433061754770	2829	25	;	;	:
nyp.33433061754770	2829	26	ioe	ioe	VB
nyp.33433061754770	2829	27	them	-PRON-	PRP
nyp.33433061754770	2829	28	all	all	DT
nyp.33433061754770	2829	29	over	over	RB
nyp.33433061754770	2829	30	,	,	,
nyp.33433061754770	2829	31	set	set	VBD
nyp.33433061754770	2829	32	them	-PRON-	PRP
nyp.33433061754770	2829	33	in	in	IN
nyp.33433061754770	2829	34	the	the	DT
nyp.33433061754770	2829	35	oven	oven	NN
nyp.33433061754770	2829	36	to	to	TO
nyp.33433061754770	2829	37	harden	harden	VB
nyp.33433061754770	2829	38	,	,	,
nyp.33433061754770	2829	39	and	and	CC
nyp.33433061754770	2829	40	serve	serve	VB
nyp.33433061754770	2829	41	cold	cold	JJ
nyp.33433061754770	2829	42	.	.	.
nyp.33433061754770	2830	1	Use	use	VB
nyp.33433061754770	2830	2	fresh	fresh	JJ
nyp.33433061754770	2830	3	butter	butter	NN
nyp.33433061754770	2830	4	.	.	.
nyp.33433061754770	2831	1	Salt	salt	NN
nyp.33433061754770	2831	2	butter	butter	NN
nyp.33433061754770	2831	3	will	will	MD
nyp.33433061754770	2831	4	make	make	VB
nyp.33433061754770	2831	5	a	a	DT
nyp.33433061754770	2831	6	very	very	RB
nyp.33433061754770	2831	7	fine	fine	JJ
nyp.33433061754770	2831	8	flaky	flaky	JJ
nyp.33433061754770	2831	9	crust	crust	NN
nyp.33433061754770	2831	10	;	;	:
nyp.33433061754770	2831	11	but	but	CC
nyp.33433061754770	2831	12	if	if	IN
nyp.33433061754770	2831	13	for	for	IN
nyp.33433061754770	2831	14	mince	mince	NN
nyp.33433061754770	2831	15	-	-	HYPH
nyp.33433061754770	2831	16	pies	pie	NNS
nyp.33433061754770	2831	17	,	,	,
nyp.33433061754770	2831	18	or	or	CC
nyp.33433061754770	2831	19	any	any	DT
nyp.33433061754770	2831	20	sweet	sweet	JJ
nyp.33433061754770	2831	21	things	thing	NNS
nyp.33433061754770	2831	22	,	,	,
nyp.33433061754770	2831	23	should	should	MD
nyp.33433061754770	2831	24	be	be	VB
nyp.33433061754770	2831	25	washed	wash	VBN
nyp.33433061754770	2831	26	.	.	.
nyp.33433061754770	2832	1	Observations	observation	NNS
nyp.33433061754770	2832	2	on	on	IN
nyp.33433061754770	2832	3	pastry	pastry	NN
nyp.33433061754770	2832	4	.	.	.
nyp.33433061754770	2833	1	An	an	DT
nyp.33433061754770	2833	2	adept	adept	JJ
nyp.33433061754770	2833	3	in	in	IN
nyp.33433061754770	2833	4	pastry	pastry	NN
nyp.33433061754770	2833	5	never	never	RB
nyp.33433061754770	2833	6	leaves	leave	VBZ
nyp.33433061754770	2833	7	any	any	DT
nyp.33433061754770	2833	8	part	part	NN
nyp.33433061754770	2833	9	of	of	IN
nyp.33433061754770	2833	10	it	-PRON-	PRP
nyp.33433061754770	2833	11	adher	adher	NN
nyp.33433061754770	2833	12	.	.	.
nyp.33433061754770	2834	1	ing	e	VBG
nyp.33433061754770	2834	2	to	to	IN
nyp.33433061754770	2834	3	the	the	DT
nyp.33433061754770	2834	4	board	board	NN
nyp.33433061754770	2834	5	,	,	,
nyp.33433061754770	2834	6	or	or	CC
nyp.33433061754770	2834	7	dish	dish	NN
nyp.33433061754770	2834	8	,	,	,
nyp.33433061754770	2834	9	used	use	VBN
nyp.33433061754770	2834	10	in	in	IN
nyp.33433061754770	2834	11	making	making	NN
nyp.33433061754770	2834	12	.	.	.
nyp.33433061754770	2835	1	It	-PRON-	PRP
nyp.33433061754770	2835	2	is	be	VBZ
nyp.33433061754770	2835	3	best	good	JJS
nyp.33433061754770	2835	4	when	when	WRB
nyp.33433061754770	2835	5	rolled	roll	VBN
nyp.33433061754770	2835	6	on	on	IN
nyp.33433061754770	2835	7	marble	marble	NN
nyp.33433061754770	2835	8	,	,	,
nyp.33433061754770	2835	9	or	or	CC
nyp.33433061754770	2835	10	a	a	DT
nyp.33433061754770	2835	11	very	very	RB
nyp.33433061754770	2835	12	large	large	JJ
nyp.33433061754770	2835	13	slate	slate	NN
nyp.33433061754770	2835	14	.	.	.
nyp.33433061754770	2836	1	In	in	IN
nyp.33433061754770	2836	2	very	very	RB
nyp.33433061754770	2836	3	hot	hot	JJ
nyp.33433061754770	2836	4	weather	weather	NN
nyp.33433061754770	2836	5	,	,	,
nyp.33433061754770	2836	6	the	the	DT
nyp.33433061754770	2836	7	butter	butter	NN
nyp.33433061754770	2836	8	should	should	MD
nyp.33433061754770	2836	9	be	be	VB
nyp.33433061754770	2836	10	put	put	VBN
nyp.33433061754770	2836	11	into	into	IN
nyp.33433061754770	2836	12	cold	cold	JJ
nyp.33433061754770	2836	13	water	water	NN
nyp.33433061754770	2836	14	to	to	TO
nyp.33433061754770	2836	15	make	make	VB
nyp.33433061754770	2836	16	it	-PRON-	PRP
nyp.33433061754770	2836	17	as	as	RB
nyp.33433061754770	2836	18	firm	firm	JJ
nyp.33433061754770	2836	19	as	as	IN
nyp.33433061754770	2836	20	possible	possible	JJ
nyp.33433061754770	2836	21	;	;	:
nyp.33433061754770	2836	22	and	and	CC
nyp.33433061754770	2836	23	if	if	IN
nyp.33433061754770	2836	24	niade	niade	VBN
nyp.33433061754770	2836	25	early	early	RB
nyp.33433061754770	2836	26	in	in	IN
nyp.33433061754770	2836	27	the	the	DT
nyp.33433061754770	2836	28	morning	morning	NN
nyp.33433061754770	2836	29	,	,	,
nyp.33433061754770	2836	30	and	and	CC
nyp.33433061754770	2836	31	preserved	preserve	VBN
nyp.33433061754770	2836	32	from	from	IN
nyp.33433061754770	2836	33	the	the	DT
nyp.33433061754770	2836	34	air	air	NN
nyp.33433061754770	2836	35	until	until	IN
nyp.33433061754770	2836	36	it	-PRON-	PRP
nyp.33433061754770	2836	37	is	be	VBZ
nyp.33433061754770	2836	38	to	to	TO
nyp.33433061754770	2836	39	be	be	VB
nyp.33433061754770	2836	40	baked	bake	VBN
nyp.33433061754770	2836	41	,	,	,
nyp.33433061754770	2836	42	the	the	DT
nyp.33433061754770	2836	43	cook	cook	NN
nyp.33433061754770	2836	44	will	will	MD
nyp.33433061754770	2836	45	find	find	VB
nyp.33433061754770	2836	46	it	-PRON-	PRP
nyp.33433061754770	2836	47	much	much	RB
nyp.33433061754770	2836	48	better	well	JJR
nyp.33433061754770	2836	49	.	.	.
nyp.33433061754770	2837	1	A	a	DT
nyp.33433061754770	2837	2	good	good	JJ
nyp.33433061754770	2837	3	hand	hand	NN
nyp.33433061754770	2837	4	at	at	IN
nyp.33433061754770	2837	5	pastry	pastry	NN
nyp.33433061754770	2837	6	will	will	MD
nyp.33433061754770	2837	7	use	use	VB
nyp.33433061754770	2837	8	much	much	RB
nyp.33433061754770	2837	9	less	less	JJR
nyp.33433061754770	2837	10	butter	butter	NN
nyp.33433061754770	2837	11	,	,	,
nyp.33433061754770	2837	12	and	and	CC
nyp.33433061754770	2837	13	produce	produce	VB
nyp.33433061754770	2837	14	lighter	light	JJR
nyp.33433061754770	2837	15	crust	crust	NN
nyp.33433061754770	2837	16	,	,	,
nyp.33433061754770	2837	17	than	than	IN
nyp.33433061754770	2837	18	others	other	NNS
nyp.33433061754770	2837	19	.	.	.
nyp.33433061754770	2838	1	Salt	salt	NN
nyp.33433061754770	2838	2	butter	butter	NN
nyp.33433061754770	2838	3	,	,	,
nyp.33433061754770	2838	4	if	if	IN
nyp.33433061754770	2838	5	very	very	RB
nyp.33433061754770	2838	6	good	good	JJ
nyp.33433061754770	2838	7	and	and	CC
nyp.33433061754770	2838	8	well	well	RB
nyp.33433061754770	2838	9	washed	wash	VBN
nyp.33433061754770	2838	10	,	,	,
nyp.33433061754770	2838	11	makes	make	VBZ
nyp.33433061754770	2838	12	a	a	DT
nyp.33433061754770	2838	13	fine	fine	JJ
nyp.33433061754770	2838	14	flaky	flaky	JJ
nyp.33433061754770	2838	15	crust	crust	NN
nyp.33433061754770	2838	16	.	.	.
nyp.33433061754770	2839	1	178	178	CD
nyp.33433061754770	2839	2	PASTRY	pastry	NN
nyp.33433061754770	2839	3	.	.	.
nyp.33433061754770	2840	1	Remarks	remark	NNS
nyp.33433061754770	2840	2	or	or	CC
nyp.33433061754770	2840	3	using	use	VBG
nyp.33433061754770	2840	4	preserved	preserve	VBN
nyp.33433061754770	2840	5	fruit	fruit	NN
nyp.33433061754770	2840	6	in	in	IN
nyp.33433061754770	2840	7	pastry	pastry	NN
nyp.33433061754770	2840	8	.	.	.
nyp.33433061754770	2841	1	Preserved	preserve	VBN
nyp.33433061754770	2841	2	fruits	fruit	NNS
nyp.33433061754770	2841	3	should	should	MD
nyp.33433061754770	2841	4	not	not	RB
nyp.33433061754770	2841	5	be	be	VB
nyp.33433061754770	2841	6	-	-	HYPH
nyp.33433061754770	2841	7	baked	bake	VBN
nyp.33433061754770	2841	8	long	long	RB
nyp.33433061754770	2841	9	;	;	:
nyp.33433061754770	2841	10	triose	triose	NNS
nyp.33433061754770	2841	11	that	that	WDT
nyp.33433061754770	2841	12	have	have	VBP
nyp.33433061754770	2841	13	been	be	VBN
nyp.33433061754770	2841	14	done	do	VBN
nyp.33433061754770	2841	15	with	with	IN
nyp.33433061754770	2841	16	their	-PRON-	PRP$
nyp.33433061754770	2841	17	full	full	JJ
nyp.33433061754770	2841	18	proportion	proportion	NN
nyp.33433061754770	2841	19	of	of	IN
nyp.33433061754770	2841	20	sugar	sugar	NN
nyp.33433061754770	2841	21	,	,	,
nyp.33433061754770	2841	22	require	require	VBP
nyp.33433061754770	2841	23	no	no	DT
nyp.33433061754770	2841	24	baking	baking	NN
nyp.33433061754770	2841	25	:	:	:
nyp.33433061754770	2841	26	the	the	DT
nyp.33433061754770	2841	27	crust	crust	NN
nyp.33433061754770	2841	28	should	should	MD
nyp.33433061754770	2841	29	be	be	VB
nyp.33433061754770	2841	30	baked	bake	VBN
nyp.33433061754770	2841	31	in	in	IN
nyp.33433061754770	2841	32	a	a	DT
nyp.33433061754770	2841	33	tin	tin	NN
nyp.33433061754770	2841	34	shape	shape	NN
nyp.33433061754770	2841	35	,	,	,
nyp.33433061754770	2841	36	and	and	CC
nyp.33433061754770	2841	37	the	the	DT
nyp.33433061754770	2841	38	fruit	fruit	NN
nyp.33433061754770	2841	39	be	be	VB
nyp.33433061754770	2841	40	afterwards	afterwards	RB
nyp.33433061754770	2841	41	added	add	VBN
nyp.33433061754770	2841	42	;	;	:
nyp.33433061754770	2841	43	or	or	CC
nyp.33433061754770	2841	44	it	-PRON-	PRP
nyp.33433061754770	2841	45	may	may	MD
nyp.33433061754770	2841	46	be	be	VB
nyp.33433061754770	2841	47	put	put	VBN
nyp.33433061754770	2841	48	into	into	IN
nyp.33433061754770	2841	49	a	a	DT
nyp.33433061754770	2841	50	small	small	JJ
nyp.33433061754770	2841	51	dish	dish	NN
nyp.33433061754770	2841	52	,	,	,
nyp.33433061754770	2841	53	or	or	CC
nyp.33433061754770	2841	54	tart	tart	JJ
nyp.33433061754770	2841	55	-	-	HYPH
nyp.33433061754770	2841	56	pans	pan	NNS
nyp.33433061754770	2841	57	,	,	,
nyp.33433061754770	2841	58	and	and	CC
nyp.33433061754770	2841	59	the	the	DT
nyp.33433061754770	2841	60	covers	cover	NNS
nyp.33433061754770	2841	61	be	be	VB
nyp.33433061754770	2841	62	baked	bake	VBN
nyp.33433061754770	2841	63	on	on	IN
nyp.33433061754770	2841	64	a	a	DT
nyp.33433061754770	2841	65	tin	tin	NN
nyp.33433061754770	2841	66	cut	cut	VBN
nyp.33433061754770	2841	67	out	out	RP
nyp.33433061754770	2841	68	according	accord	VBG
nyp.33433061754770	2841	69	to	to	IN
nyp.33433061754770	2841	70	your	-PRON-	PRP$
nyp.33433061754770	2841	71	taste	taste	NN
nyp.33433061754770	2841	72	.	.	.
nyp.33433061754770	2842	1	Apple	Apple	NNP
nyp.33433061754770	2842	2	pie	pie	NN
nyp.33433061754770	2842	3	.	.	.
nyp.33433061754770	2843	1	Pare	pare	VB
nyp.33433061754770	2843	2	and	and	CC
nyp.33433061754770	2843	3	core	core	VB
nyp.33433061754770	2843	4	the	the	DT
nyp.33433061754770	2843	5	fruit	fruit	NN
nyp.33433061754770	2843	6	,	,	,
nyp.33433061754770	2843	7	having	have	VBG
nyp.33433061754770	2843	8	wiped	wipe	VBN
nyp.33433061754770	2843	9	the	the	DT
nyp.33433061754770	2843	10	outside	outside	NN
nyp.33433061754770	2843	11	;	;	:
nyp.33433061754770	2843	12	which	which	WDT
nyp.33433061754770	2843	13	,	,	,
nyp.33433061754770	2843	14	with	with	IN
nyp.33433061754770	2843	15	the	the	DT
nyp.33433061754770	2843	16	cores	core	NNS
nyp.33433061754770	2843	17	,	,	,
nyp.33433061754770	2843	18	boil	boil	VBP
nyp.33433061754770	2843	19	with	with	IN
nyp.33433061754770	2843	20	a	a	DT
nyp.33433061754770	2843	21	little	little	JJ
nyp.33433061754770	2843	22	water	water	NN
nyp.33433061754770	2843	23	till	till	IN
nyp.33433061754770	2843	24	it	-PRON-	PRP
nyp.33433061754770	2843	25	taste	taste	VBP
nyp.33433061754770	2843	26	well	well	RB
nyp.33433061754770	2843	27	:	:	:
nyp.33433061754770	2843	28	strain	strain	VB
nyp.33433061754770	2843	29	,	,	,
nyp.33433061754770	2843	30	and	and	CC
nyp.33433061754770	2843	31	put	put	VB
nyp.33433061754770	2843	32	a	a	DT
nyp.33433061754770	2843	33	little	little	JJ
nyp.33433061754770	2843	34	sugar	sugar	NN
nyp.33433061754770	2843	35	,	,	,
nyp.33433061754770	2843	36	and	and	CC
nyp.33433061754770	2843	37	a	a	DT
nyp.33433061754770	2843	38	bit	bit	NN
nyp.33433061754770	2843	39	of	of	IN
nyp.33433061754770	2843	40	bruised	bruised	JJ
nyp.33433061754770	2843	41	cinnamon	cinnamon	NN
nyp.33433061754770	2843	42	,	,	,
nyp.33433061754770	2843	43	and	and	CC
nyp.33433061754770	2843	44	simmer	simmer	VB
nyp.33433061754770	2843	45	again	again	RB
nyp.33433061754770	2843	46	.	.	.
nyp.33433061754770	2844	1	In	in	IN
nyp.33433061754770	2844	2	the	the	DT
nyp.33433061754770	2844	3	mean	mean	JJ
nyp.33433061754770	2844	4	time	time	NN
nyp.33433061754770	2844	5	place	place	VB
nyp.33433061754770	2844	6	the	the	DT
nyp.33433061754770	2844	7	apples	apple	NNS
nyp.33433061754770	2844	8	in	in	IN
nyp.33433061754770	2844	9	a	a	DT
nyp.33433061754770	2844	10	dishy	dishy	JJ
nyp.33433061754770	2844	11	a	a	DT
nyp.33433061754770	2844	12	paste	paste	NN
nyp.33433061754770	2844	13	being	be	VBG
nyp.33433061754770	2844	14	put	put	VBN
nyp.33433061754770	2844	15	round	round	IN
nyp.33433061754770	2844	16	the	the	DT
nyp.33433061754770	2844	17	edge	edge	NN
nyp.33433061754770	2844	18	;	;	:
nyp.33433061754770	2844	19	when	when	WRB
nyp.33433061754770	2844	20	one	one	CD
nyp.33433061754770	2844	21	layer	layer	NN
nyp.33433061754770	2844	22	is	be	VBZ
nyp.33433061754770	2844	23	in	in	RB
nyp.33433061754770	2844	24	,	,	,
nyp.33433061754770	2844	25	sprinkle	sprinkle	VB
nyp.33433061754770	2844	26	half	half	PDT
nyp.33433061754770	2844	27	the	the	DT
nyp.33433061754770	2844	28	sugar	sugar	NN
nyp.33433061754770	2844	29	,	,	,
nyp.33433061754770	2844	30	and	and	CC
nyp.33433061754770	2844	31	shred	shre	VBD
nyp.33433061754770	2844	32	lemon	lemon	NN
nyp.33433061754770	2844	33	-	-	HYPH
nyp.33433061754770	2844	34	peel	peel	NN
nyp.33433061754770	2844	35	,	,	,
nyp.33433061754770	2844	36	and	and	CC
nyp.33433061754770	2844	37	squeeze	squeeze	VB
nyp.33433061754770	2844	38	some	some	DT
nyp.33433061754770	2844	39	juice	juice	NN
nyp.33433061754770	2844	40	,	,	,
nyp.33433061754770	2844	41	or	or	CC
nyp.33433061754770	2844	42	a	a	DT
nyp.33433061754770	2844	43	glass	glass	NN
nyp.33433061754770	2844	44	of	of	IN
nyp.33433061754770	2844	45	cider	cider	NN
nyp.33433061754770	2844	46	.	.	.
nyp.33433061754770	2845	1	If	if	IN
nyp.33433061754770	2845	2	the	the	DT
nyp.33433061754770	2845	3	apples	apple	NNS
nyp.33433061754770	2845	4	have	have	VBP
nyp.33433061754770	2845	5	lost	lose	VBN
nyp.33433061754770	2845	6	their	-PRON-	PRP$
nyp.33433061754770	2845	7	spirit	spirit	NN
nyp.33433061754770	2845	8	;	;	:
nyp.33433061754770	2845	9	put	put	VBN
nyp.33433061754770	2845	10	in	in	IN
nyp.33433061754770	2845	11	the	the	DT
nyp.33433061754770	2845	12	rest	rest	NN
nyp.33433061754770	2845	13	of	of	IN
nyp.33433061754770	2845	14	the	the	DT
nyp.33433061754770	2845	15	apples	apple	NNS
nyp.33433061754770	2845	16	,	,	,
nyp.33433061754770	2845	17	sugar	sugar	NN
nyp.33433061754770	2845	18	,	,	,
nyp.33433061754770	2845	19	and	and	CC
nyp.33433061754770	2845	20	the	the	DT
nyp.33433061754770	2845	21	liquor	liquor	NN
nyp.33433061754770	2845	22	that	that	WDT
nyp.33433061754770	2845	23	you	-PRON-	PRP
nyp.33433061754770	2845	24	have	have	VBP
nyp.33433061754770	2845	25	boiled	boil	VBN
nyp.33433061754770	2845	26	.	.	.
nyp.33433061754770	2846	1	Cover	cover	VB
nyp.33433061754770	2846	2	with	with	IN
nyp.33433061754770	2846	3	paste	paste	NN
nyp.33433061754770	2846	4	.	.	.
nyp.33433061754770	2847	1	You	-PRON-	PRP
nyp.33433061754770	2847	2	may	may	MD
nyp.33433061754770	2847	3	add	add	VB
nyp.33433061754770	2847	4	some	some	DT
nyp.33433061754770	2847	5	butter	butter	NN
nyp.33433061754770	2847	6	when	when	WRB
nyp.33433061754770	2847	7	cut	cut	VBN
nyp.33433061754770	2847	8	,	,	,
nyp.33433061754770	2847	9	if	if	IN
nyp.33433061754770	2847	10	eaten	eat	VBN
nyp.33433061754770	2847	11	hot	hot	JJ
nyp.33433061754770	2847	12	;	;	:
nyp.33433061754770	2847	13	or	or	CC
nyp.33433061754770	2847	14	put	put	VB
nyp.33433061754770	2847	15	quince	quince	NN
nyp.33433061754770	2847	16	-	-	HYPH
nyp.33433061754770	2847	17	marma-	marma-	NNP
nyp.33433061754770	2847	18	lade	lade	NNP
nyp.33433061754770	2847	19	;	;	:
nyp.33433061754770	2847	20	orange	orange	JJ
nyp.33433061754770	2847	21	-	-	HYPH
nyp.33433061754770	2847	22	paste	paste	NN
nyp.33433061754770	2847	23	,	,	,
nyp.33433061754770	2847	24	or	or	CC
nyp.33433061754770	2847	25	cloves	clove	NNS
nyp.33433061754770	2847	26	;	;	:
nyp.33433061754770	2847	27	.	.	.
nyp.33433061754770	2848	1	to	to	TO
nyp.33433061754770	2848	2	flavour	flavour	VB
nyp.33433061754770	2848	3	,	,	,
nyp.33433061754770	2848	4	Hot	hot	JJ
nyp.33433061754770	2848	5	apple	apple	NN
nyp.33433061754770	2848	6	pie	pie	NN
nyp.33433061754770	2848	7	.	.	.
nyp.33433061754770	2849	1	-Make	-make	JJ
nyp.33433061754770	2849	2	with	with	IN
nyp.33433061754770	2849	3	the	the	DT
nyp.33433061754770	2849	4	fruit	fruit	NN
nyp.33433061754770	2849	5	;	;	:
nyp.33433061754770	2849	6	sugar	sugar	NN
nyp.33433061754770	2849	7	,	,	,
nyp.33433061754770	2849	8	and	and	CC
nyp.33433061754770	2849	9	a	a	DT
nyp.33433061754770	2849	10	clove	clove	NN
nyp.33433061754770	2849	11	,	,	,
nyp.33433061754770	2849	12	and	and	CC
nyp.33433061754770	2849	13	put	put	VBD
nyp.33433061754770	2849	14	a	a	DT
nyp.33433061754770	2849	15	bit	bit	NN
nyp.33433061754770	2849	16	of	of	IN
nyp.33433061754770	2849	17	butter	butter	NN
nyp.33433061754770	2849	18	in	in	RB
nyp.33433061754770	2849	19	when	when	WRB
nyp.33433061754770	2849	20	cut	cut	VBN
nyp.33433061754770	2849	21	open	open	JJ
nyp.33433061754770	2849	22	.	.	.
nyp.33433061754770	2850	1	Cherry	cherry	NN
nyp.33433061754770	2850	2	pie	pie	NN
nyp.33433061754770	2850	3	Should	Should	MD
nyp.33433061754770	2850	4	have	have	VB
nyp.33433061754770	2850	5	a	a	DT
nyp.33433061754770	2850	6	mixture	mixture	NN
nyp.33433061754770	2850	7	of	of	IN
nyp.33433061754770	2850	8	other	other	JJ
nyp.33433061754770	2850	9	fruit	fruit	NN
nyp.33433061754770	2850	10	;	;	:
nyp.33433061754770	2850	11	currants	currant	NNS
nyp.33433061754770	2850	12	or	or	CC
nyp.33433061754770	2850	13	rasp	rasp	NN
nyp.33433061754770	2850	14	berries	berry	NNS
nyp.33433061754770	2850	15	,	,	,
nyp.33433061754770	2850	16	or	or	CC
nyp.33433061754770	2850	17	both	both	DT
nyp.33433061754770	2850	18	.	.	.
nyp.33433061754770	2851	1	Currant	currant	JJ
nyp.33433061754770	2851	2	pie	pie	NN
nyp.33433061754770	2851	3	.	.	.
nyp.33433061754770	2852	1	With	with	IN
nyp.33433061754770	2852	2	or	or	CC
nyp.33433061754770	2852	3	without	without	IN
nyp.33433061754770	2852	4	rhaspberries	rhaspberrie	NNS
nyp.33433061754770	2852	5	.	.	.
nyp.33433061754770	2853	1	Mince	mince	RB
nyp.33433061754770	2853	2	pie	pie	NN
nyp.33433061754770	2853	3	.	.	.
nyp.33433061754770	2854	1	Of	of	IN
nyp.33433061754770	2854	2	scraped	scrape	VBN
nyp.33433061754770	2854	3	beef	beef	NN
nyp.33433061754770	2854	4	free	free	JJ
nyp.33433061754770	2854	5	from	from	IN
nyp.33433061754770	2854	6	skin	skin	NN
nyp.33433061754770	2854	7	and	and	CC
nyp.33433061754770	2854	8	strings	string	NNS
nyp.33433061754770	2854	9	,	,	,
nyp.33433061754770	2854	10	weigh	weigh	VBP
nyp.33433061754770	2854	11	21b	21b	NNS
nyp.33433061754770	2854	12	.	.	.
nyp.33433061754770	2855	1	4	4	CD
nyp.33433061754770	2855	2	lb	lb	CD
nyp.33433061754770	2855	3	.	.	.
nyp.33433061754770	2856	1	of	of	IN
nyp.33433061754770	2856	2	suet	suet	NN
nyp.33433061754770	2856	3	picked	pick	VBD
nyp.33433061754770	2856	4	and	and	CC
nyp.33433061754770	2856	5	chopped	chop	VBN
nyp.33433061754770	2856	6	,	,	,
nyp.33433061754770	2856	7	then	then	RB
nyp.33433061754770	2856	8	add	add	VB
nyp.33433061754770	2856	9	6	6	CD
nyp.33433061754770	2856	10	lb	lb	NN
nyp.33433061754770	2856	11	.	.	.
nyp.33433061754770	2857	1	of-	of-	JJ
nyp.33433061754770	2857	2	currants	currant	NNS
nyp.33433061754770	2857	3	nicely	nicely	RB
nyp.33433061754770	2857	4	cleaned	clean	VBN
nyp.33433061754770	2857	5	and	and	CC
nyp.33433061754770	2857	6	perfectly	perfectly	RB
nyp.33433061754770	2857	7	dry	dry	JJ
nyp.33433061754770	2857	8	,	,	,
nyp.33433061754770	2857	9	3	3	CD
nyp.33433061754770	2857	10	lb	lb	NN
nyp.33433061754770	2857	11	.	.	.
nyp.33433061754770	2858	1	of	of	IN
nyp.33433061754770	2858	2	chop-	chop-	JJ
nyp.33433061754770	2858	3	ped	ped	NNP
nyp.33433061754770	2858	4	apples	apple	NNS
nyp.33433061754770	2858	5	,	,	,
nyp.33433061754770	2858	6	the	the	DT
nyp.33433061754770	2858	7	peel	peel	NN
nyp.33433061754770	2858	8	and	and	CC
nyp.33433061754770	2858	9	juice	juice	NN
nyp.33433061754770	2858	10	of	of	IN
nyp.33433061754770	2858	11	two	two	CD
nyp.33433061754770	2858	12	lemons	lemon	NNS
nyp.33433061754770	2858	13	,	,	,
nyp.33433061754770	2858	14	a	a	DT
nyp.33433061754770	2858	15	pint	pint	NN
nyp.33433061754770	2858	16	of	of	IN
nyp.33433061754770	2858	17	sweet	sweet	JJ
nyp.33433061754770	2858	18	wine	wine	NN
nyp.33433061754770	2858	19	,	,	,
nyp.33433061754770	2858	20	a	a	DT
nyp.33433061754770	2858	21	nutmeg	nutmeg	NN
nyp.33433061754770	2858	22	,	,	,
nyp.33433061754770	2858	23	a	a	DT
nyp.33433061754770	2858	24	quarter	quarter	NN
nyp.33433061754770	2858	25	of	of	IN
nyp.33433061754770	2858	26	an	an	DT
nyp.33433061754770	2858	27	ounce	ounce	NN
nyp.33433061754770	2858	28	of	of	IN
nyp.33433061754770	2858	29	cloves	clove	NNS
nyp.33433061754770	2858	30	,	,	,
nyp.33433061754770	2858	31	ditto	ditto	NNP
nyp.33433061754770	2858	32	mace	mace	NNP
nyp.33433061754770	2858	33	,	,	,
nyp.33433061754770	2858	34	ditto	ditto	NNP
nyp.33433061754770	2858	35	pimento	pimento	NNP
nyp.33433061754770	2858	36	,	,	,
nyp.33433061754770	2858	37	in	in	IN
nyp.33433061754770	2858	38	finest	fine	JJS
nyp.33433061754770	2858	39	powder	powder	NN
nyp.33433061754770	2858	40	:	:	:
nyp.33433061754770	2858	41	press	press	VB
nyp.33433061754770	2858	42	the	the	DT
nyp.33433061754770	2858	43	wlole	wlole	NNP
nyp.33433061754770	2858	44	into	into	IN
nyp.33433061754770	2858	45	a	a	DT
nyp.33433061754770	2858	46	deep	deep	JJ
nyp.33433061754770	2858	47	pan	pan	NN
nyp.33433061754770	2858	48	when	when	WRB
nyp.33433061754770	2858	49	well	well	RB
nyp.33433061754770	2858	50	mixed	mixed	JJ
nyp.33433061754770	2858	51	;	;	:
nyp.33433061754770	2858	52	and	and	CC
nyp.33433061754770	2858	53	keep	keep	VB
nyp.33433061754770	2858	54	it	-PRON-	PRP
nyp.33433061754770	2858	55	covered	cover	VBN
nyp.33433061754770	2858	56	in	in	IN
nyp.33433061754770	2858	57	a	a	DT
nyp.33433061754770	2858	58	cool	cool	JJ
nyp.33433061754770	2858	59	dry	dry	JJ
nyp.33433061754770	2858	60	place	place	NN
nyp.33433061754770	2858	61	.	.	.
nyp.33433061754770	2859	1	Half	half	PDT
nyp.33433061754770	2859	2	the	the	DT
nyp.33433061754770	2859	3	quantity	quantity	NN
nyp.33433061754770	2859	4	is	be	VBZ
nyp.33433061754770	2859	5	enough	enough	JJ
nyp.33433061754770	2859	6	,	,	,
nyp.33433061754770	2859	7	unless	unless	IN
nyp.33433061754770	2859	8	for	for	IN
nyp.33433061754770	2859	9	a	a	DT
nyp.33433061754770	2859	10	very	very	RB
nyp.33433061754770	2859	11	large	large	JJ
nyp.33433061754770	2859	12	family	family	NN
nyp.33433061754770	2859	13	.	.	.
nyp.33433061754770	2860	1	PASTRY	PASTRY	NNP
nyp.33433061754770	2860	2	.	.	.
nyp.33433061754770	2861	1	179	179	CD
nyp.33433061754770	2861	2	Have	have	VBP
nyp.33433061754770	2861	3	citron	citron	NN
nyp.33433061754770	2861	4	,	,	,
nyp.33433061754770	2861	5	orange	orange	NN
nyp.33433061754770	2861	6	,	,	,
nyp.33433061754770	2861	7	and	and	CC
nyp.33433061754770	2861	8	lemon	lemon	NN
nyp.33433061754770	2861	9	-	-	HYPH
nyp.33433061754770	2861	10	peel	peel	NN
nyp.33433061754770	2861	11	ready	ready	JJ
nyp.33433061754770	2861	12	,	,	,
nyp.33433061754770	2861	13	and	and	CC
nyp.33433061754770	2861	14	put	put	VBD
nyp.33433061754770	2861	15	some	some	DT
nyp.33433061754770	2861	16	of	of	IN
nyp.33433061754770	2861	17	each	each	DT
nyp.33433061754770	2861	18	in	in	IN
nyp.33433061754770	2861	19	the	the	DT
nyp.33433061754770	2861	20	pies	pie	NNS
nyp.33433061754770	2861	21	when	when	WRB
nyp.33433061754770	2861	22	made	make	VBN
nyp.33433061754770	2861	23	.	.	.
nyp.33433061754770	2862	1	Minee	Minee	NNP
nyp.33433061754770	2862	2	pies	pie	NNS
nyp.33433061754770	2862	3	without	without	IN
nyp.33433061754770	2862	4	meat	meat	NN
nyp.33433061754770	2862	5	.	.	.
nyp.33433061754770	2863	1	Of	of	IN
nyp.33433061754770	2863	2	the	the	DT
nyp.33433061754770	2863	3	best	good	JJS
nyp.33433061754770	2863	4	apples	apple	NNS
nyp.33433061754770	2863	5	six	six	CD
nyp.33433061754770	2863	6	pounds	pound	NNS
nyp.33433061754770	2863	7	,	,	,
nyp.33433061754770	2863	8	pared	pare	VBN
nyp.33433061754770	2863	9	,	,	,
nyp.33433061754770	2863	10	cored	cored	JJ
nyp.33433061754770	2863	11	,	,	,
nyp.33433061754770	2863	12	and	and	CC
nyp.33433061754770	2863	13	minced	mince	VBN
nyp.33433061754770	2863	14	:	:	:
nyp.33433061754770	2863	15	of	of	IN
nyp.33433061754770	2863	16	fresh	fresh	JJ
nyp.33433061754770	2863	17	suet	suet	NN
nyp.33433061754770	2863	18	,	,	,
nyp.33433061754770	2863	19	and	and	CC
nyp.33433061754770	2863	20	raisins	raisin	NNS
nyp.33433061754770	2863	21	stoned	stone	VBN
nyp.33433061754770	2863	22	,	,	,
nyp.33433061754770	2863	23	each	each	DT
nyp.33433061754770	2863	24	three	three	CD
nyp.33433061754770	2863	25	pounds	pound	NNS
nyp.33433061754770	2863	26	,	,	,
nyp.33433061754770	2863	27	likewise	likewise	RB
nyp.33433061754770	2863	28	minced	mince	VBN
nyp.33433061754770	2863	29	:	:	:
nyp.33433061754770	2863	30	to	to	IN
nyp.33433061754770	2863	31	these	these	DT
nyp.33433061754770	2863	32	add	add	NN
nyp.33433061754770	2863	33	of	of	IN
nyp.33433061754770	2863	34	mace	mace	NN
nyp.33433061754770	2863	35	and	and	CC
nyp.33433061754770	2863	36	cinnamon	cinnamon	NN
nyp.33433061754770	2863	37	,	,	,
nyp.33433061754770	2863	38	a	a	DT
nyp.33433061754770	2863	39	quarters	quarter	NNS
nyp.33433061754770	2863	40	of	of	IN
nyp.33433061754770	2863	41	an	an	DT
nyp.33433061754770	2863	42	ounce	ounce	NN
nyp.33433061754770	2863	43	each	each	DT
nyp.33433061754770	2863	44	,	,	,
nyp.33433061754770	2863	45	and	and	CC
nyp.33433061754770	2863	46	eight	eight	CD
nyp.33433061754770	2863	47	cloves	clove	NNS
nyp.33433061754770	2863	48	,	,	,
nyp.33433061754770	2863	49	in	in	IN
nyp.33433061754770	2863	50	finest	fine	JJS
nyp.33433061754770	2863	51	powder	powder	NN
nyp.33433061754770	2863	52	,	,	,
nyp.33433061754770	2863	53	three	three	CD
nyp.33433061754770	2863	54	pounds	pound	NNS
nyp.33433061754770	2863	55	of	of	IN
nyp.33433061754770	2863	56	the	the	DT
nyp.33433061754770	2863	57	finest	fine	JJS
nyp.33433061754770	2863	58	powder	powder	NN
nyp.33433061754770	2863	59	sugar	sugar	NN
nyp.33433061754770	2863	60	,	,	,
nyp.33433061754770	2863	61	three	three	CD
nyp.33433061754770	2863	62	quarter	quarter	NN
nyp.33433061754770	2863	63	of	of	IN
nyp.33433061754770	2863	64	an	an	DT
nyp.33433061754770	2863	65	ounce	ounce	NN
nyp.33433061754770	2863	66	of	of	IN
nyp.33433061754770	2863	67	salt	salt	NN
nyp.33433061754770	2863	68	,	,	,
nyp.33433061754770	2863	69	the	the	DT
nyp.33433061754770	2863	70	rinds	rind	NNS
nyp.33433061754770	2863	71	of	of	IN
nyp.33433061754770	2863	72	four	four	CD
nyp.33433061754770	2863	73	and	and	CC
nyp.33433061754770	2863	74	juice	juice	NN
nyp.33433061754770	2863	75	of	of	IN
nyp.33433061754770	2863	76	two	two	CD
nyp.33433061754770	2863	77	lemons	lemon	NNS
nyp.33433061754770	2863	78	,	,	,
nyp.33433061754770	2863	79	half	half	PDT
nyp.33433061754770	2863	80	a	a	DT
nyp.33433061754770	2863	81	pint	pint	NN
nyp.33433061754770	2863	82	of	of	IN
nyp.33433061754770	2863	83	port	port	NN
nyp.33433061754770	2863	84	,	,	,
nyp.33433061754770	2863	85	the	the	DT
nyp.33433061754770	2863	86	same	same	JJ
nyp.33433061754770	2863	87	of	of	IN
nyp.33433061754770	2863	88	brandy	brandy	NN
nyp.33433061754770	2863	89	.	.	.
nyp.33433061754770	2864	1	Mix	mix	VB
nyp.33433061754770	2864	2	well	well	RB
nyp.33433061754770	2864	3	,	,	,
nyp.33433061754770	2864	4	and	and	CC
nyp.33433061754770	2864	5	put	put	VBD
nyp.33433061754770	2864	6	into	into	IN
nyp.33433061754770	2864	7	a	a	DT
nyp.33433061754770	2864	8	deep	deep	JJ
nyp.33433061754770	2864	9	pan	pan	NN
nyp.33433061754770	2864	10	.	.	.
nyp.33433061754770	2865	1	Have	have	VBP
nyp.33433061754770	2865	2	ready	ready	JJ
nyp.33433061754770	2865	3	washed	wash	VBN
nyp.33433061754770	2865	4	and	and	CC
nyp.33433061754770	2865	5	dried	dry	VBD
nyp.33433061754770	2865	6	four	four	CD
nyp.33433061754770	2865	7	pounds	pound	NNS
nyp.33433061754770	2865	8	of	of	IN
nyp.33433061754770	2865	9	cur	cur	NN
nyp.33433061754770	2865	10	.	.	.
nyp.33433061754770	2866	1	rants	rant	NNS
nyp.33433061754770	2866	2	,	,	,
nyp.33433061754770	2866	3	and	and	CC
nyp.33433061754770	2866	4	add	add	VB
nyp.33433061754770	2866	5	as	as	IN
nyp.33433061754770	2866	6	you	-PRON-	PRP
nyp.33433061754770	2866	7	make	make	VBP
nyp.33433061754770	2866	8	the	the	DT
nyp.33433061754770	2866	9	pies	pie	NNS
nyp.33433061754770	2866	10	,	,	,
nyp.33433061754770	2866	11	with	with	IN
nyp.33433061754770	2866	12	candied	candy	VBN
nyp.33433061754770	2866	13	fruit	fruit	NN
nyp.33433061754770	2866	14	.	.	.
nyp.33433061754770	2867	1	Lemon	Lemon	NNP
nyp.33433061754770	2867	2	Mince	Mince	NNP
nyp.33433061754770	2867	3	pies	pie	NNS
nyp.33433061754770	2867	4	.	.	.
nyp.33433061754770	2868	1	Squeeze	squeeze	VB
nyp.33433061754770	2868	2	a	a	DT
nyp.33433061754770	2868	3	large	large	JJ
nyp.33433061754770	2868	4	lemon	lemon	NN
nyp.33433061754770	2868	5	,	,	,
nyp.33433061754770	2868	6	boil	boil	VB
nyp.33433061754770	2868	7	the	the	DT
nyp.33433061754770	2868	8	outside	outside	NN
nyp.33433061754770	2868	9	till	till	IN
nyp.33433061754770	2868	10	tender	tender	NN
nyp.33433061754770	2868	11	enough	enough	RB
nyp.33433061754770	2868	12	to	to	TO
nyp.33433061754770	2868	13	be	be	VB
nyp.33433061754770	2868	14	at	at	IN
nyp.33433061754770	2868	15	to	to	IN
nyp.33433061754770	2868	16	a	a	DT
nyp.33433061754770	2868	17	mash	mash	NN
nyp.33433061754770	2868	18	,	,	,
nyp.33433061754770	2868	19	add	add	VB
nyp.33433061754770	2868	20	to	to	IN
nyp.33433061754770	2868	21	it	-PRON-	PRP
nyp.33433061754770	2868	22	three	three	CD
nyp.33433061754770	2868	23	large	large	JJ
nyp.33433061754770	2868	24	apples	apple	NNS
nyp.33433061754770	2868	25	chopped	chop	VBN
nyp.33433061754770	2868	26	,	,	,
nyp.33433061754770	2868	27	and	and	CC
nyp.33433061754770	2868	28	four	four	CD
nyp.33433061754770	2868	29	ounces	ounce	NNS
nyp.33433061754770	2868	30	of	of	IN
nyp.33433061754770	2868	31	suet	suet	NN
nyp.33433061754770	2868	32	,	,	,
nyp.33433061754770	2868	33	half	half	PDT
nyp.33433061754770	2868	34	a	a	DT
nyp.33433061754770	2868	35	pound	pound	NN
nyp.33433061754770	2868	36	of	of	IN
nyp.33433061754770	2868	37	cur-	cur-	NN
nyp.33433061754770	2868	38	rants	rant	NNS
nyp.33433061754770	2868	39	,	,	,
nyp.33433061754770	2868	40	four	four	CD
nyp.33433061754770	2868	41	ounces	ounce	NNS
nyp.33433061754770	2868	42	of	of	IN
nyp.33433061754770	2868	43	sugar	sugar	NN
nyp.33433061754770	2868	44	;	;	:
nyp.33433061754770	2868	45	put	put	VB
nyp.33433061754770	2868	46	the	the	DT
nyp.33433061754770	2868	47	juice	juice	NN
nyp.33433061754770	2868	48	of	of	IN
nyp.33433061754770	2868	49	the	the	DT
nyp.33433061754770	2868	50	lemon	lemon	NN
nyp.33433061754770	2868	51	,	,	,
nyp.33433061754770	2868	52	and	and	CC
nyp.33433061754770	2868	53	candied	candy	VBN
nyp.33433061754770	2868	54	fruit	fruit	NN
nyp.33433061754770	2868	55	,	,	,
nyp.33433061754770	2868	56	as	as	IN
nyp.33433061754770	2868	57	for	for	IN
nyp.33433061754770	2868	58	other	other	JJ
nyp.33433061754770	2868	59	pies	pie	NNS
nyp.33433061754770	2868	60	.	.	.
nyp.33433061754770	2869	1	Make	make	VB
nyp.33433061754770	2869	2	a	a	DT
nyp.33433061754770	2869	3	short	short	JJ
nyp.33433061754770	2869	4	drust	drust	NN
nyp.33433061754770	2869	5	,	,	,
nyp.33433061754770	2869	6	and	and	CC
nyp.33433061754770	2869	7	fill	fill	VB
nyp.33433061754770	2869	8	the	the	DT
nyp.33433061754770	2869	9	pattypans	pattypans	NNPS
nyp.33433061754770	2869	10	as	as	IN
nyp.33433061754770	2869	11	usual	usual	JJ
nyp.33433061754770	2869	12	.	.	.
nyp.33433061754770	2870	1	Egg	Egg	NNP
nyp.33433061754770	2870	2	Mince	Mince	NNP
nyp.33433061754770	2870	3	pies	pie	NNS
nyp.33433061754770	2870	4	.	.	.
nyp.33433061754770	2871	1	Boil	boil	VB
nyp.33433061754770	2871	2	six	six	CD
nyp.33433061754770	2871	3	eggs	egg	NNS
nyp.33433061754770	2871	4	hard	hard	JJ
nyp.33433061754770	2871	5	,	,	,
nyp.33433061754770	2871	6	shred	shre	VBD
nyp.33433061754770	2871	7	them	-PRON-	PRP
nyp.33433061754770	2871	8	small	small	JJ
nyp.33433061754770	2871	9	;	;	:
nyp.33433061754770	2871	10	shred	shre	VBD
nyp.33433061754770	2871	11	double	double	PDT
nyp.33433061754770	2871	12	the	the	DT
nyp.33433061754770	2871	13	quantity	quantity	NN
nyp.33433061754770	2871	14	of	of	IN
nyp.33433061754770	2871	15	suet	suet	NN
nyp.33433061754770	2871	16	;	;	:
nyp.33433061754770	2871	17	then	then	RB
nyp.33433061754770	2871	18	put	put	VB
nyp.33433061754770	2871	19	currants	currant	NNS
nyp.33433061754770	2871	20	washed	wash	VBN
nyp.33433061754770	2871	21	and	and	CC
nyp.33433061754770	2871	22	picked	pick	VBD
nyp.33433061754770	2871	23	,	,	,
nyp.33433061754770	2871	24	one	one	CD
nyp.33433061754770	2871	25	pound	pound	NN
nyp.33433061754770	2871	26	,	,	,
nyp.33433061754770	2871	27	or	or	CC
nyp.33433061754770	2871	28	more	more	JJR
nyp.33433061754770	2871	29	if	if	IN
nyp.33433061754770	2871	30	the	the	DT
nyp.33433061754770	2871	31	eggs	egg	NNS
nyp.33433061754770	2871	32	were	be	VBD
nyp.33433061754770	2871	33	large	large	JJ
nyp.33433061754770	2871	34	;	;	:
nyp.33433061754770	2871	35	the	the	DT
nyp.33433061754770	2871	36	peel	peel	NN
nyp.33433061754770	2871	37	of	of	IN
nyp.33433061754770	2871	38	one	one	CD
nyp.33433061754770	2871	39	lemon	lemon	NN
nyp.33433061754770	2871	40	shred	shre	VBD
nyp.33433061754770	2871	41	very	very	RB
nyp.33433061754770	2871	42	fine	fine	JJ
nyp.33433061754770	2871	43	,	,	,
nyp.33433061754770	2871	44	and	and	CC
nyp.33433061754770	2871	45	the	the	DT
nyp.33433061754770	2871	46	juice	juice	NN
nyp.33433061754770	2871	47	,	,	,
nyp.33433061754770	2871	48	six	six	CD
nyp.33433061754770	2871	49	spoonfuls	spoonful	NNS
nyp.33433061754770	2871	50	of	of	IN
nyp.33433061754770	2871	51	sweet	sweet	JJ
nyp.33433061754770	2871	52	wine	wine	NN
nyp.33433061754770	2871	53	,	,	,
nyp.33433061754770	2871	54	mace	mace	NN
nyp.33433061754770	2871	55	,	,	,
nyp.33433061754770	2871	56	nutmeg	nutmeg	NN
nyp.33433061754770	2871	57	,	,	,
nyp.33433061754770	2871	58	sugar	sugar	NN
nyp.33433061754770	2871	59	,	,	,
nyp.33433061754770	2871	60	a	a	DT
nyp.33433061754770	2871	61	very	very	RB
nyp.33433061754770	2871	62	little	little	JJ
nyp.33433061754770	2871	63	salt	salt	NN
nyp.33433061754770	2871	64	;	;	:
nyp.33433061754770	2871	65	orange	orange	NN
nyp.33433061754770	2871	66	,	,	,
nyp.33433061754770	2871	67	lemon	lemon	NN
nyp.33433061754770	2871	68	,	,	,
nyp.33433061754770	2871	69	and	and	CC
nyp.33433061754770	2871	70	citron	citron	NN
nyp.33433061754770	2871	71	,	,	,
nyp.33433061754770	2871	72	candied	candy	VBN
nyp.33433061754770	2871	73	.	.	.
nyp.33433061754770	2872	1	Make	make	VB
nyp.33433061754770	2872	2	a	a	DT
nyp.33433061754770	2872	3	light	light	JJ
nyp.33433061754770	2872	4	paste	paste	NN
nyp.33433061754770	2872	5	for	for	IN
nyp.33433061754770	2872	6	them	-PRON-	PRP
nyp.33433061754770	2872	7	.	.	.
nyp.33433061754770	2873	1	Currant	currant	JJ
nyp.33433061754770	2873	2	and	and	CC
nyp.33433061754770	2873	3	Rhaspberry	Rhaspberry	NNP
nyp.33433061754770	2873	4	.	.	.
nyp.33433061754770	2874	1	For	for	IN
nyp.33433061754770	2874	2	a	a	DT
nyp.33433061754770	2874	3	tart	tart	NN
nyp.33433061754770	2874	4	,	,	,
nyp.33433061754770	2874	5	line	line	VB
nyp.33433061754770	2874	6	the	the	DT
nyp.33433061754770	2874	7	dish	dish	NN
nyp.33433061754770	2874	8	,	,	,
nyp.33433061754770	2874	9	put	put	VB
nyp.33433061754770	2874	10	sugar	sugar	NN
nyp.33433061754770	2874	11	and	and	CC
nyp.33433061754770	2874	12	fruit	fruit	NN
nyp.33433061754770	2874	13	,	,	,
nyp.33433061754770	2874	14	lay	lie	VBD
nyp.33433061754770	2874	15	bars	bar	NNS
nyp.33433061754770	2874	16	across	across	RB
nyp.33433061754770	2874	17	,	,	,
nyp.33433061754770	2874	18	and	and	CC
nyp.33433061754770	2874	19	bake	bake	VB
nyp.33433061754770	2874	20	.	.	.
nyp.33433061754770	2875	1	Light	Light	NNP
nyp.33433061754770	2875	2	Paste	Paste	NNP
nyp.33433061754770	2875	3	for	for	IN
nyp.33433061754770	2875	4	Tarts	Tarts	NNPS
nyp.33433061754770	2875	5	and	and	CC
nyp.33433061754770	2875	6	Cheesecakes	Cheesecakes	NNPS
nyp.33433061754770	2875	7	.	.	.
nyp.33433061754770	2876	1	Beat	beat	VB
nyp.33433061754770	2876	2	the	the	DT
nyp.33433061754770	2876	3	white	white	NN
nyp.33433061754770	2876	4	of	of	IN
nyp.33433061754770	2876	5	an	an	DT
nyp.33433061754770	2876	6	egg	egg	NN
nyp.33433061754770	2876	7	to	to	IN
nyp.33433061754770	2876	8	a	a	DT
nyp.33433061754770	2876	9	strong	strong	JJ
nyp.33433061754770	2876	10	froth	froth	NN
nyp.33433061754770	2876	11	;	;	:
nyp.33433061754770	2876	12	then	then	RB
nyp.33433061754770	2876	13	mix	mix	VB
nyp.33433061754770	2876	14	it	-PRON-	PRP
nyp.33433061754770	2876	15	with	with	IN
nyp.33433061754770	2876	16	as	as	RB
nyp.33433061754770	2876	17	much	much	JJ
nyp.33433061754770	2876	18	water	water	NN
nyp.33433061754770	2876	19	as	as	IN
nyp.33433061754770	2876	20	will	will	MD
nyp.33433061754770	2876	21	make	make	VB
nyp.33433061754770	2876	22	three	three	CD
nyp.33433061754770	2876	23	quarters	quarter	NNS
nyp.33433061754770	2876	24	of	of	IN
nyp.33433061754770	2876	25	a	a	DT
nyp.33433061754770	2876	26	pound	pound	NN
nyp.33433061754770	2876	27	of	of	IN
nyp.33433061754770	2876	28	fine	fine	JJ
nyp.33433061754770	2876	29	flour	flour	NN
nyp.33433061754770	2876	30	into	into	IN
nyp.33433061754770	2876	31	a	a	DT
nyp.33433061754770	2876	32	very	very	RB
nyp.33433061754770	2876	33	stiff	stiff	JJ
nyp.33433061754770	2876	34	paste	paste	NN
nyp.33433061754770	2876	35	;	;	:
nyp.33433061754770	2876	36	roll	roll	VB
nyp.33433061754770	2876	37	it	-PRON-	PRP
nyp.33433061754770	2876	38	very	very	RB
nyp.33433061754770	2876	39	180	180	CD
nyp.33433061754770	2876	40	PASTRY	pastry	NN
nyp.33433061754770	2876	41	.	.	.
nyp.33433061754770	2877	1	thin	thin	JJ
nyp.33433061754770	2877	2	,	,	,
nyp.33433061754770	2877	3	then	then	RB
nyp.33433061754770	2877	4	lay	lie	VBD
nyp.33433061754770	2877	5	the	the	DT
nyp.33433061754770	2877	6	third	third	JJ
nyp.33433061754770	2877	7	part	part	NN
nyp.33433061754770	2877	8	of	of	IN
nyp.33433061754770	2877	9	half	half	PDT
nyp.33433061754770	2877	10	a	a	DT
nyp.33433061754770	2877	11	pound	pound	NN
nyp.33433061754770	2877	12	of	of	IN
nyp.33433061754770	2877	13	butter	butter	NN
nyp.33433061754770	2877	14	upon	upon	IN
nyp.33433061754770	2877	15	it	-PRON-	PRP
nyp.33433061754770	2877	16	in	in	IN
nyp.33433061754770	2877	17	little	little	JJ
nyp.33433061754770	2877	18	bits	bit	NNS
nyp.33433061754770	2877	19	;	;	:
nyp.33433061754770	2877	20	dredge	dredge	VB
nyp.33433061754770	2877	21	it	-PRON-	PRP
nyp.33433061754770	2877	22	with	with	IN
nyp.33433061754770	2877	23	some	some	DT
nyp.33433061754770	2877	24	flour	flour	NN
nyp.33433061754770	2877	25	left	leave	VBD
nyp.33433061754770	2877	26	out	out	RP
nyp.33433061754770	2877	27	at	at	IN
nyp.33433061754770	2877	28	first	first	RB
nyp.33433061754770	2877	29	,	,	,
nyp.33433061754770	2877	30	and	and	CC
nyp.33433061754770	2877	31	roll	roll	VB
nyp.33433061754770	2877	32	it	-PRON-	PRP
nyp.33433061754770	2877	33	up	up	RP
nyp.33433061754770	2877	34	tight	tight	RB
nyp.33433061754770	2877	35	.	.	.
nyp.33433061754770	2878	1	Roll	roll	VB
nyp.33433061754770	2878	2	it	-PRON-	PRP
nyp.33433061754770	2878	3	out	out	RP
nyp.33433061754770	2878	4	again	again	RB
nyp.33433061754770	2878	5	,	,	,
nyp.33433061754770	2878	6	and	and	CC
nyp.33433061754770	2878	7	put	put	VBD
nyp.33433061754770	2878	8	the	the	DT
nyp.33433061754770	2878	9	same	same	JJ
nyp.33433061754770	2878	10	proportion	proportion	NN
nyp.33433061754770	2878	11	of	of	IN
nyp.33433061754770	2878	12	butter	butter	NN
nyp.33433061754770	2878	13	;	;	:
nyp.33433061754770	2878	14	and	and	CC
nyp.33433061754770	2878	15	so	so	RB
nyp.33433061754770	2878	16	proceed	proceed	VB
nyp.33433061754770	2878	17	till	till	IN
nyp.33433061754770	2878	18	all	all	DT
nyp.33433061754770	2878	19	be	be	VB
nyp.33433061754770	2878	20	worked	work	VBN
nyp.33433061754770	2878	21	up	up	RP
nyp.33433061754770	2878	22	.	.	.
nyp.33433061754770	2879	1	Iceing	ice	VBG
nyp.33433061754770	2879	2	for	for	IN
nyp.33433061754770	2879	3	Tarts	Tarts	NNPS
nyp.33433061754770	2879	4	.	.	.
nyp.33433061754770	2880	1	Beat	beat	VB
nyp.33433061754770	2880	2	the	the	DT
nyp.33433061754770	2880	3	yolk	yolk	NN
nyp.33433061754770	2880	4	of	of	IN
nyp.33433061754770	2880	5	an	an	DT
nyp.33433061754770	2880	6	egg	egg	NN
nyp.33433061754770	2880	7	and	and	CC
nyp.33433061754770	2880	8	some	some	DT
nyp.33433061754770	2880	9	melted	melt	VBN
nyp.33433061754770	2880	10	butter	butter	NN
nyp.33433061754770	2880	11	well	well	RB
nyp.33433061754770	2880	12	together	together	RB
nyp.33433061754770	2880	13	,	,	,
nyp.33433061754770	2880	14	wash	wash	VB
nyp.33433061754770	2880	15	the	the	DT
nyp.33433061754770	2880	16	tarts	tart	NNS
nyp.33433061754770	2880	17	with	with	IN
nyp.33433061754770	2880	18	a	a	DT
nyp.33433061754770	2880	19	feather	feather	NN
nyp.33433061754770	2880	20	,	,	,
nyp.33433061754770	2880	21	and	and	CC
nyp.33433061754770	2880	22	sift	sift	VB
nyp.33433061754770	2880	23	sugar	sugar	NN
nyp.33433061754770	2880	24	over	over	RP
nyp.33433061754770	2880	25	as	as	IN
nyp.33433061754770	2880	26	you	-PRON-	PRP
nyp.33433061754770	2880	27	put	put	VBP
nyp.33433061754770	2880	28	them	-PRON-	PRP
nyp.33433061754770	2880	29	into	into	IN
nyp.33433061754770	2880	30	the	the	DT
nyp.33433061754770	2880	31	oven	oven	NN
nyp.33433061754770	2880	32	.	.	.
nyp.33433061754770	2881	1	Or	or	CC
nyp.33433061754770	2881	2	beat	beat	VBD
nyp.33433061754770	2881	3	white	white	NN
nyp.33433061754770	2881	4	of	of	IN
nyp.33433061754770	2881	5	egg	egg	NN
nyp.33433061754770	2881	6	,	,	,
nyp.33433061754770	2881	7	wash	wash	VB
nyp.33433061754770	2881	8	the	the	DT
nyp.33433061754770	2881	9	paste	paste	NN
nyp.33433061754770	2881	10	,	,	,
nyp.33433061754770	2881	11	and	and	CC
nyp.33433061754770	2881	12	sift	sift	VB
nyp.33433061754770	2881	13	white	white	JJ
nyp.33433061754770	2881	14	sugar	sugar	NN
nyp.33433061754770	2881	15	.	.	.
nyp.33433061754770	2882	1	Pippin	Pippin	NNP
nyp.33433061754770	2882	2	Tarts	Tarts	NNP
nyp.33433061754770	2882	3	.	.	.
nyp.33433061754770	2882	4	"	"	''
nyp.33433061754770	2883	1	Pare	pare	VB
nyp.33433061754770	2883	2	thin	thin	JJ
nyp.33433061754770	2883	3	two	two	CD
nyp.33433061754770	2883	4	Seville	Seville	NNP
nyp.33433061754770	2883	5	or	or	CC
nyp.33433061754770	2883	6	China	China	NNP
nyp.33433061754770	2883	7	oranges	orange	NNS
nyp.33433061754770	2883	8	,	,	,
nyp.33433061754770	2883	9	boil	boil	VB
nyp.33433061754770	2883	10	the	the	DT
nyp.33433061754770	2883	11	peel	peel	NN
nyp.33433061754770	2883	12	tender	tender	NN
nyp.33433061754770	2883	13	and	and	CC
nyp.33433061754770	2883	14	shred	shred	VB
nyp.33433061754770	2883	15	it	-PRON-	PRP
nyp.33433061754770	2883	16	fine	fine	JJ
nyp.33433061754770	2883	17	:	:	:
nyp.33433061754770	2883	18	pare	pare	VB
nyp.33433061754770	2883	19	and	and	CC
nyp.33433061754770	2883	20	core	core	NN
nyp.33433061754770	2883	21	twenty	twenty	CD
nyp.33433061754770	2883	22	apples	apple	NNS
nyp.33433061754770	2883	23	,	,	,
nyp.33433061754770	2883	24	put	put	VBD
nyp.33433061754770	2883	25	them	-PRON-	PRP
nyp.33433061754770	2883	26	in	in	IN
nyp.33433061754770	2883	27	a	a	DT
nyp.33433061754770	2883	28	stew	stew	NN
nyp.33433061754770	2883	29	pan	pan	NN
nyp.33433061754770	2883	30	,	,	,
nyp.33433061754770	2883	31	and	and	CC
nyp.33433061754770	2883	32	as	as	IN
nyp.33433061754770	2883	33	little	little	JJ
nyp.33433061754770	2883	34	water	water	NN
nyp.33433061754770	2883	35	as	as	IN
nyp.33433061754770	2883	36	possible	possible	JJ
nyp.33433061754770	2883	37	;	;	:
nyp.33433061754770	2883	38	when	when	WRB
nyp.33433061754770	2883	39	half	half	RB
nyp.33433061754770	2883	40	-	-	HYPH
nyp.33433061754770	2883	41	done	do	VBN
nyp.33433061754770	2883	42	,	,	,
nyp.33433061754770	2883	43	add	add	VB
nyp.33433061754770	2883	44	half	half	PDT
nyp.33433061754770	2883	45	a	a	DT
nyp.33433061754770	2883	46	pound	pound	NN
nyp.33433061754770	2883	47	of	of	IN
nyp.33433061754770	2883	48	sugar	sugar	NN
nyp.33433061754770	2883	49	;	;	:
nyp.33433061754770	2883	50	the	the	DT
nyp.33433061754770	2883	51	orange-	orange-	NN
nyp.33433061754770	2883	52	peel	peel	NN
nyp.33433061754770	2883	53	and	and	CC
nyp.33433061754770	2883	54	juice	juice	NN
nyp.33433061754770	2883	55	;	;	:
nyp.33433061754770	2883	56	boil	boil	VB
nyp.33433061754770	2883	57	till	till	IN
nyp.33433061754770	2883	58	pretty	pretty	RB
nyp.33433061754770	2883	59	thick	thick	JJ
nyp.33433061754770	2883	60	.	.	.
nyp.33433061754770	2884	1	When	when	WRB
nyp.33433061754770	2884	2	cold	cold	JJ
nyp.33433061754770	2884	3	,	,	,
nyp.33433061754770	2884	4	put	put	VBD
nyp.33433061754770	2884	5	it	-PRON-	PRP
nyp.33433061754770	2884	6	in	in	IN
nyp.33433061754770	2884	7	a	a	DT
nyp.33433061754770	2884	8	shallow	shallow	JJ
nyp.33433061754770	2884	9	dish	dish	NN
nyp.33433061754770	2884	10	,	,	,
nyp.33433061754770	2884	11	or	or	CC
nyp.33433061754770	2884	12	pattypans	pattypans	NNPS
nyp.33433061754770	2884	13	lined	line	VBN
nyp.33433061754770	2884	14	with	with	IN
nyp.33433061754770	2884	15	paste	paste	NN
nyp.33433061754770	2884	16	,	,	,
nyp.33433061754770	2884	17	to	to	TO
nyp.33433061754770	2884	18	turn	turn	VB
nyp.33433061754770	2884	19	out	out	RP
nyp.33433061754770	2884	20	,	,	,
nyp.33433061754770	2884	21	and	and	CC
nyp.33433061754770	2884	22	be	be	VB
nyp.33433061754770	2884	23	eaten	eat	VBN
nyp.33433061754770	2884	24	cold	cold	JJ
nyp.33433061754770	2884	25	.	.	.
nyp.33433061754770	2885	1	Prune	prune	VB
nyp.33433061754770	2885	2	Tart	Tart	NNP
nyp.33433061754770	2885	3	.	.	.
nyp.33433061754770	2886	1	Give	give	VB
nyp.33433061754770	2886	2	prunes	prune	NNS
nyp.33433061754770	2886	3	a	a	DT
nyp.33433061754770	2886	4	scald	scald	NN
nyp.33433061754770	2886	5	,	,	,
nyp.33433061754770	2886	6	take	take	VB
nyp.33433061754770	2886	7	out	out	RP
nyp.33433061754770	2886	8	the	the	DT
nyp.33433061754770	2886	9	stones	stone	NNS
nyp.33433061754770	2886	10	and	and	CC
nyp.33433061754770	2886	11	break	break	VB
nyp.33433061754770	2886	12	them	-PRON-	PRP
nyp.33433061754770	2886	13	;	;	:
nyp.33433061754770	2886	14	put	put	VB
nyp.33433061754770	2886	15	the	the	DT
nyp.33433061754770	2886	16	kernels	kernel	NNS
nyp.33433061754770	2886	17	into	into	IN
nyp.33433061754770	2886	18	a	a	DT
nyp.33433061754770	2886	19	little	little	JJ
nyp.33433061754770	2886	20	cranberry	cranberry	NN
nyp.33433061754770	2886	21	-	-	HYPH
nyp.33433061754770	2886	22	juice	juice	NN
nyp.33433061754770	2886	23	,	,	,
nyp.33433061754770	2886	24	with	with	IN
nyp.33433061754770	2886	25	the	the	DT
nyp.33433061754770	2886	26	prunes	prune	NNS
nyp.33433061754770	2886	27	and	and	CC
nyp.33433061754770	2886	28	sugar	sugar	NN
nyp.33433061754770	2886	29	,	,	,
nyp.33433061754770	2886	30	simmer	simmer	VB
nyp.33433061754770	2886	31	;	;	:
nyp.33433061754770	2886	32	and	and	CC
nyp.33433061754770	2886	33	when	when	WRB
nyp.33433061754770	2886	34	cold	cold	JJ
nyp.33433061754770	2886	35	make	make	VBP
nyp.33433061754770	2886	36	a	a	DT
nyp.33433061754770	2886	37	tart	tart	NN
nyp.33433061754770	2886	38	of	of	IN
nyp.33433061754770	2886	39	the	the	DT
nyp.33433061754770	2886	40	sweetmeat	sweetmeat	NN
nyp.33433061754770	2886	41	.	.	.
nyp.33433061754770	2887	1	Orange	Orange	NNP
nyp.33433061754770	2887	2	Tart	Tart	NNP
nyp.33433061754770	2887	3	.	.	.
nyp.33433061754770	2888	1	Squeeze	squeeze	VB
nyp.33433061754770	2888	2	,	,	,
nyp.33433061754770	2888	3	pulp	pulp	NN
nyp.33433061754770	2888	4	,	,	,
nyp.33433061754770	2888	5	and	and	CC
nyp.33433061754770	2888	6	boil	boil	VB
nyp.33433061754770	2888	7	two	two	CD
nyp.33433061754770	2888	8	Seville	Seville	NNP
nyp.33433061754770	2888	9	oranges	orange	NNS
nyp.33433061754770	2888	10	tender	tender	JJ
nyp.33433061754770	2888	11	,	,	,
nyp.33433061754770	2888	12	weigh	weigh	VB
nyp.33433061754770	2888	13	them	-PRON-	PRP
nyp.33433061754770	2888	14	,	,	,
nyp.33433061754770	2888	15	and	and	CC
nyp.33433061754770	2888	16	double	double	JJ
nyp.33433061754770	2888	17	of	of	IN
nyp.33433061754770	2888	18	sugar	sugar	NN
nyp.33433061754770	2888	19	;	;	:
nyp.33433061754770	2888	20	beat	beat	VBD
nyp.33433061754770	2888	21	both	both	DT
nyp.33433061754770	2888	22	together	together	RB
nyp.33433061754770	2888	23	to	to	IN
nyp.33433061754770	2888	24	a	a	DT
nyp.33433061754770	2888	25	paste	paste	NN
nyp.33433061754770	2888	26	,	,	,
nyp.33433061754770	2888	27	and	and	CC
nyp.33433061754770	2888	28	then	then	RB
nyp.33433061754770	2888	29	add	add	VB
nyp.33433061754770	2888	30	the	the	DT
nyp.33433061754770	2888	31	juice	juice	NN
nyp.33433061754770	2888	32	and	and	CC
nyp.33433061754770	2888	33	pulp	pulp	NN
nyp.33433061754770	2888	34	of	of	IN
nyp.33433061754770	2888	35	the	the	DT
nyp.33433061754770	2888	36	fruit	fruit	NN
nyp.33433061754770	2888	37	,	,	,
nyp.33433061754770	2888	38	and	and	CC
nyp.33433061754770	2888	39	the	the	DT
nyp.33433061754770	2888	40	size	size	NN
nyp.33433061754770	2888	41	of	of	IN
nyp.33433061754770	2888	42	a	a	DT
nyp.33433061754770	2888	43	walnut	walnut	NN
nyp.33433061754770	2888	44	of	of	IN
nyp.33433061754770	2888	45	fresh	fresh	JJ
nyp.33433061754770	2888	46	butter	butter	NN
nyp.33433061754770	2888	47	,	,	,
nyp.33433061754770	2888	48	and	and	CC
nyp.33433061754770	2888	49	beat	beat	VBD
nyp.33433061754770	2888	50	all	all	DT
nyp.33433061754770	2888	51	to-	to-	RB
nyp.33433061754770	2888	52	gether	gether	RB
nyp.33433061754770	2888	53	.	.	.
nyp.33433061754770	2889	1	Choose	choose	VB
nyp.33433061754770	2889	2	a	a	DT
nyp.33433061754770	2889	3	very	very	RB
nyp.33433061754770	2889	4	shallow	shallow	JJ
nyp.33433061754770	2889	5	dish	dish	NN
nyp.33433061754770	2889	6	,	,	,
nyp.33433061754770	2889	7	line	line	VB
nyp.33433061754770	2889	8	it	-PRON-	PRP
nyp.33433061754770	2889	9	with	with	IN
nyp.33433061754770	2889	10	a	a	DT
nyp.33433061754770	2889	11	light	light	JJ
nyp.33433061754770	2889	12	puff	puff	NN
nyp.33433061754770	2889	13	crust	crust	NN
nyp.33433061754770	2889	14	,	,	,
nyp.33433061754770	2889	15	and	and	CC
nyp.33433061754770	2889	16	lay	lie	VBD
nyp.33433061754770	2889	17	the	the	DT
nyp.33433061754770	2889	18	paste	paste	NN
nyp.33433061754770	2889	19	of	of	IN
nyp.33433061754770	2889	20	orange	orange	NN
nyp.33433061754770	2889	21	in	in	IN
nyp.33433061754770	2889	22	it	-PRON-	PRP
nyp.33433061754770	2889	23	.	.	.
nyp.33433061754770	2890	1	You	-PRON-	PRP
nyp.33433061754770	2890	2	may	may	MD
nyp.33433061754770	2890	3	ice	ice	VB
nyp.33433061754770	2890	4	it	-PRON-	PRP
nyp.33433061754770	2890	5	.	.	.
nyp.33433061754770	2891	1	Codlin	Codlin	NNP
nyp.33433061754770	2891	2	Tart	Tart	NNP
nyp.33433061754770	2891	3	.	.	.
nyp.33433061754770	2892	1	Scald	scald	VB
nyp.33433061754770	2892	2	the	the	DT
nyp.33433061754770	2892	3	fruit	fruit	NN
nyp.33433061754770	2892	4	as	as	IN
nyp.33433061754770	2892	5	will	will	MD
nyp.33433061754770	2892	6	be	be	VB
nyp.33433061754770	2892	7	directed	direct	VBN
nyp.33433061754770	2892	8	under	under	IN
nyp.33433061754770	2892	9	that	that	DT
nyp.33433061754770	2892	10	arti-	arti-	JJ
nyp.33433061754770	2892	11	cle	cle	NN
nyp.33433061754770	2892	12	;	;	:
nyp.33433061754770	2892	13	when	when	WRB
nyp.33433061754770	2892	14	ready	ready	JJ
nyp.33433061754770	2892	15	,	,	,
nyp.33433061754770	2892	16	take	take	VB
nyp.33433061754770	2892	17	off	off	RP
nyp.33433061754770	2892	18	the	the	DT
nyp.33433061754770	2892	19	thin	thin	JJ
nyp.33433061754770	2892	20	skin	skin	NN
nyp.33433061754770	2892	21	,	,	,
nyp.33433061754770	2892	22	and	and	CC
nyp.33433061754770	2892	23	lay	lie	VBD
nyp.33433061754770	2892	24	them	-PRON-	PRP
nyp.33433061754770	2892	25	whole	whole	RB
nyp.33433061754770	2892	26	in	in	IN
nyp.33433061754770	2892	27	a	a	DT
nyp.33433061754770	2892	28	dish	dish	NN
nyp.33433061754770	2892	29	,	,	,
nyp.33433061754770	2892	30	put	put	VB
nyp.33433061754770	2892	31	a	a	DT
nyp.33433061754770	2892	32	little	little	JJ
nyp.33433061754770	2892	33	of	of	IN
nyp.33433061754770	2892	34	the	the	DT
nyp.33433061754770	2892	35	water	water	NN
nyp.33433061754770	2892	36	that	that	WDT
nyp.33433061754770	2892	37	the	the	DT
nyp.33433061754770	2892	38	apples	apple	NNS
nyp.33433061754770	2892	39	were	be	VBD
nyp.33433061754770	2892	40	boiled	boil	VBN
nyp.33433061754770	2892	41	in	in	RP
nyp.33433061754770	2892	42	at	at	IN
nyp.33433061754770	2892	43	bottom	bottom	NN
nyp.33433061754770	2892	44	,	,	,
nyp.33433061754770	2892	45	strew	strew	VB
nyp.33433061754770	2892	46	them	-PRON-	PRP
nyp.33433061754770	2892	47	over	over	RP
nyp.33433061754770	2892	48	with	with	IN
nyp.33433061754770	2892	49	lump	lump	NN
nyp.33433061754770	2892	50	sugar	sugar	NN
nyp.33433061754770	2892	51	or	or	CC
nyp.33433061754770	2892	52	fine	fine	JJ
nyp.33433061754770	2892	53	Lisbon	Lisbon	NNP
nyp.33433061754770	2892	54	:	:	:
nyp.33433061754770	2892	55	when	when	WRB
nyp.33433061754770	2892	56	cold	cold	JJ
nyp.33433061754770	2892	57	,	,	,
nyp.33433061754770	2892	58	put	put	VBD
nyp.33433061754770	2892	59	a	a	DT
nyp.33433061754770	2892	60	paste	paste	NN
nyp.33433061754770	2892	61	round	round	IN
nyp.33433061754770	2892	62	the	the	DT
nyp.33433061754770	2892	63	edges	edge	NNS
nyp.33433061754770	2892	64	and	and	CC
nyp.33433061754770	2892	65	over	over	RB
nyp.33433061754770	2892	66	.	.	.
nyp.33433061754770	2893	1	PASTRY	PASTRY	NNP
nyp.33433061754770	2893	2	.	.	.
nyp.33433061754770	2894	1	181	181	CD
nyp.33433061754770	2894	2	You	-PRON-	PRP
nyp.33433061754770	2894	3	may	may	MD
nyp.33433061754770	2894	4	wet	wet	VB
nyp.33433061754770	2894	5	it	-PRON-	PRP
nyp.33433061754770	2894	6	with	with	IN
nyp.33433061754770	2894	7	white	white	NN
nyp.33433061754770	2894	8	of	of	IN
nyp.33433061754770	2894	9	egg	egg	NN
nyp.33433061754770	2894	10	,	,	,
nyp.33433061754770	2894	11	and	and	CC
nyp.33433061754770	2894	12	strew	strew	VB
nyp.33433061754770	2894	13	sugas	sugas	NNP
nyp.33433061754770	2894	14	over	over	RP
nyp.33433061754770	2894	15	,	,	,
nyp.33433061754770	2894	16	which	which	WDT
nyp.33433061754770	2894	17	looks	look	VBZ
nyp.33433061754770	2894	18	well	well	RB
nyp.33433061754770	2894	19	:	:	:
nyp.33433061754770	2894	20	or	or	CC
nyp.33433061754770	2894	21	cut	cut	VB
nyp.33433061754770	2894	22	the	the	DT
nyp.33433061754770	2894	23	lid	lid	NN
nyp.33433061754770	2894	24	in	in	IN
nyp.33433061754770	2894	25	quarters	quarter	NNS
nyp.33433061754770	2894	26	,	,	,
nyp.33433061754770	2894	27	with-	with-	JJ
nyp.33433061754770	2894	28	out	out	RP
nyp.33433061754770	2894	29	touching	touch	VBG
nyp.33433061754770	2894	30	the	the	DT
nyp.33433061754770	2894	31	paste	paste	NN
nyp.33433061754770	2894	32	on	on	IN
nyp.33433061754770	2894	33	the	the	DT
nyp.33433061754770	2894	34	edge	edge	NN
nyp.33433061754770	2894	35	of	of	IN
nyp.33433061754770	2894	36	the	the	DT
nyp.33433061754770	2894	37	dish	dish	NN
nyp.33433061754770	2894	38	;	;	:
nyp.33433061754770	2894	39	and	and	CC
nyp.33433061754770	2894	40	ei-	ei-	XX
nyp.33433061754770	2894	41	ther	ther	NNP
nyp.33433061754770	2894	42	put	put	VBD
nyp.33433061754770	2894	43	the	the	DT
nyp.33433061754770	2894	44	broad	broad	JJ
nyp.33433061754770	2894	45	end	end	NN
nyp.33433061754770	2894	46	downwards	downwards	RB
nyp.33433061754770	2894	47	,	,	,
nyp.33433061754770	2894	48	and	and	CC
nyp.33433061754770	2894	49	make	make	VB
nyp.33433061754770	2894	50	the	the	DT
nyp.33433061754770	2894	51	point	point	NN
nyp.33433061754770	2894	52	stand	stand	VB
nyp.33433061754770	2894	53	up	up	RP
nyp.33433061754770	2894	54	,	,	,
nyp.33433061754770	2894	55	or	or	CC
nyp.33433061754770	2894	56	remove	remove	VB
nyp.33433061754770	2894	57	the	the	DT
nyp.33433061754770	2894	58	lid	lid	NN
nyp.33433061754770	2894	59	altogether	altogether	RB
nyp.33433061754770	2894	60	.	.	.
nyp.33433061754770	2895	1	Pour	pour	VB
nyp.33433061754770	2895	2	a	a	DT
nyp.33433061754770	2895	3	good	good	JJ
nyp.33433061754770	2895	4	custard	custard	NN
nyp.33433061754770	2895	5	over	over	IN
nyp.33433061754770	2895	6	it	-PRON-	PRP
nyp.33433061754770	2895	7	when	when	WRB
nyp.33433061754770	2895	8	cold	cold	JJ
nyp.33433061754770	2895	9	;	;	:
nyp.33433061754770	2895	10	sift	sift	VB
nyp.33433061754770	2895	11	sugar	sugar	NN
nyp.33433061754770	2895	12	over	over	RP
nyp.33433061754770	2895	13	.	.	.
nyp.33433061754770	2896	1	Or	or	CC
nyp.33433061754770	2896	2	line	line	VB
nyp.33433061754770	2896	3	the	the	DT
nyp.33433061754770	2896	4	bottom	bottom	NN
nyp.33433061754770	2896	5	of	of	IN
nyp.33433061754770	2896	6	a	a	DT
nyp.33433061754770	2896	7	shallow	shallow	JJ
nyp.33433061754770	2896	8	dish	dish	NN
nyp.33433061754770	2896	9	with	with	IN
nyp.33433061754770	2896	10	paste	paste	NN
nyp.33433061754770	2896	11	,	,	,
nyp.33433061754770	2896	12	lay	lie	VBD
nyp.33433061754770	2896	13	the	the	DT
nyp.33433061754770	2896	14	apples	apple	NNS
nyp.33433061754770	2896	15	in	in	IN
nyp.33433061754770	2896	16	it	-PRON-	PRP
nyp.33433061754770	2896	17	,	,	,
nyp.33433061754770	2896	18	sweeten	sweeten	VB
nyp.33433061754770	2896	19	,	,	,
nyp.33433061754770	2896	20	and	and	CC
nyp.33433061754770	2896	21	lay	lie	VBD
nyp.33433061754770	2896	22	little	little	JJ
nyp.33433061754770	2896	23	twists	twist	NNS
nyp.33433061754770	2896	24	of	of	IN
nyp.33433061754770	2896	25	paste	paste	NN
nyp.33433061754770	2896	26	over	over	RP
nyp.33433061754770	2896	27	in	in	IN
nyp.33433061754770	2896	28	bars	bar	NNS
nyp.33433061754770	2896	29	.	.	.
nyp.33433061754770	2897	1	Raspberry	Raspberry	NNP
nyp.33433061754770	2897	2	Tart	Tart	NNP
nyp.33433061754770	2897	3	with	with	IN
nyp.33433061754770	2897	4	Cream	cream	NN
nyp.33433061754770	2897	5	.	.	.
nyp.33433061754770	2898	1	Roll	roll	VB
nyp.33433061754770	2898	2	out	out	RP
nyp.33433061754770	2898	3	some	some	DT
nyp.33433061754770	2898	4	thin	thin	JJ
nyp.33433061754770	2898	5	puff	puff	NN
nyp.33433061754770	2898	6	-	-	HYPH
nyp.33433061754770	2898	7	paste	paste	NN
nyp.33433061754770	2898	8	,	,	,
nyp.33433061754770	2898	9	anu	anu	NNP
nyp.33433061754770	2898	10	lay	lie	VBD
nyp.33433061754770	2898	11	it	-PRON-	PRP
nyp.33433061754770	2898	12	in	in	IN
nyp.33433061754770	2898	13	a	a	DT
nyp.33433061754770	2898	14	patty-	patty-	JJ
nyp.33433061754770	2898	15	pan	pan	NN
nyp.33433061754770	2898	16	of	of	IN
nyp.33433061754770	2898	17	what	what	WDT
nyp.33433061754770	2898	18	size	size	NN
nyp.33433061754770	2898	19	you	-PRON-	PRP
nyp.33433061754770	2898	20	choose	choose	VBP
nyp.33433061754770	2898	21	;	;	:
nyp.33433061754770	2898	22	put	put	VB
nyp.33433061754770	2898	23	in	in	IN
nyp.33433061754770	2898	24	raspberries	raspberry	NNS
nyp.33433061754770	2898	25	;	;	:
nyp.33433061754770	2898	26	strew	strew	VB
nyp.33433061754770	2898	27	over	over	IN
nyp.33433061754770	2898	28	them	-PRON-	PRP
nyp.33433061754770	2898	29	fine	fine	JJ
nyp.33433061754770	2898	30	sugar	sugar	NN
nyp.33433061754770	2898	31	;	;	:
nyp.33433061754770	2898	32	cover	cover	VB
nyp.33433061754770	2898	33	with	with	IN
nyp.33433061754770	2898	34	a	a	DT
nyp.33433061754770	2898	35	thin	thin	JJ
nyp.33433061754770	2898	36	lid	lid	NN
nyp.33433061754770	2898	37	,	,	,
nyp.33433061754770	2898	38	and	and	CC
nyp.33433061754770	2898	39	then	then	RB
nyp.33433061754770	2898	40	bake	bake	VB
nyp.33433061754770	2898	41	.	.	.
nyp.33433061754770	2899	1	Cut	cut	VB
nyp.33433061754770	2899	2	it	-PRON-	PRP
nyp.33433061754770	2899	3	open	open	JJ
nyp.33433061754770	2899	4	;	;	:
nyp.33433061754770	2899	5	and	and	CC
nyp.33433061754770	2899	6	have	have	VBP
nyp.33433061754770	2899	7	ready	ready	JJ
nyp.33433061754770	2899	8	the	the	DT
nyp.33433061754770	2899	9	following	follow	VBG
nyp.33433061754770	2899	10	mix-	mix-	XX
nyp.33433061754770	2899	11	ture	ture	NN
nyp.33433061754770	2899	12	,	,	,
nyp.33433061754770	2899	13	warm	warm	JJ
nyp.33433061754770	2899	14	;	;	:
nyp.33433061754770	2899	15	half	half	PDT
nyp.33433061754770	2899	16	a	a	DT
nyp.33433061754770	2899	17	pint	pint	NN
nyp.33433061754770	2899	18	of	of	IN
nyp.33433061754770	2899	19	cream	cream	NN
nyp.33433061754770	2899	20	,	,	,
nyp.33433061754770	2899	21	the	the	DT
nyp.33433061754770	2899	22	yolks	yolk	NNS
nyp.33433061754770	2899	23	of	of	IN
nyp.33433061754770	2899	24	two	two	CD
nyp.33433061754770	2899	25	or	or	CC
nyp.33433061754770	2899	26	three	three	CD
nyp.33433061754770	2899	27	eggs	egg	NNS
nyp.33433061754770	2899	28	well	well	RB
nyp.33433061754770	2899	29	beaten	beat	VBN
nyp.33433061754770	2899	30	,	,	,
nyp.33433061754770	2899	31	and	and	CC
nyp.33433061754770	2899	32	a	a	DT
nyp.33433061754770	2899	33	little	little	JJ
nyp.33433061754770	2899	34	sugar	sugar	NN
nyp.33433061754770	2899	35	;	;	:
nyp.33433061754770	2899	36	and	and	CC
nyp.33433061754770	2899	37	when	when	WRB
nyp.33433061754770	2899	38	this	this	DT
nyp.33433061754770	2899	39	is	be	VBZ
nyp.33433061754770	2899	40	added	add	VBN
nyp.33433061754770	2899	41	to	to	IN
nyp.33433061754770	2899	42	the	the	DT
nyp.33433061754770	2899	43	tart	tart	NN
nyp.33433061754770	2899	44	,	,	,
nyp.33433061754770	2899	45	return	return	VB
nyp.33433061754770	2899	46	it	-PRON-	PRP
nyp.33433061754770	2899	47	to	to	IN
nyp.33433061754770	2899	48	the	the	DT
nyp.33433061754770	2899	49	oven	oven	NN
nyp.33433061754770	2899	50	for	for	IN
nyp.33433061754770	2899	51	five	five	CD
nyp.33433061754770	2899	52	or	or	CC
nyp.33433061754770	2899	53	'	'	``
nyp.33433061754770	2899	54	six	six	CD
nyp.33433061754770	2899	55	minutes	minute	NNS
nyp.33433061754770	2899	56	.	.	.
nyp.33433061754770	2900	1	Orange	Orange	NNP
nyp.33433061754770	2900	2	Tart	Tart	NNP
nyp.33433061754770	2900	3	Line	Line	NNP
nyp.33433061754770	2900	4	a	a	DT
nyp.33433061754770	2900	5	tart	tart	JJ
nyp.33433061754770	2900	6	-	-	HYPH
nyp.33433061754770	2900	7	pan	pan	NN
nyp.33433061754770	2900	8	with	with	IN
nyp.33433061754770	2900	9	thin	thin	JJ
nyp.33433061754770	2900	10	puff	puff	NN
nyp.33433061754770	2900	11	paste	paste	NN
nyp.33433061754770	2900	12	;	;	:
nyp.33433061754770	2900	13	put	put	VB
nyp.33433061754770	2900	14	into	into	IN
nyp.33433061754770	2900	15	it	-PRON-	PRP
nyp.33433061754770	2900	16	orange	orange	JJ
nyp.33433061754770	2900	17	marmalade	marmalade	NN
nyp.33433061754770	2900	18	that	that	WDT
nyp.33433061754770	2900	19	is	be	VBZ
nyp.33433061754770	2900	20	made	make	VBN
nyp.33433061754770	2900	21	with	with	IN
nyp.33433061754770	2900	22	apple	apple	NN
nyp.33433061754770	2900	23	jelly	jelly	NN
nyp.33433061754770	2900	24	;	;	,
nyp.33433061754770	2900	25	lay	lay	VB
nyp.33433061754770	2900	26	bars	bar	NNS
nyp.33433061754770	2900	27	of	of	IN
nyp.33433061754770	2900	28	paste	paste	NN
nyp.33433061754770	2900	29	,	,	,
nyp.33433061754770	2900	30	or	or	CC
nyp.33433061754770	2900	31	a	a	DT
nyp.33433061754770	2900	32	croquant	croquant	JJ
nyp.33433061754770	2900	33	cover	cover	NN
nyp.33433061754770	2900	34	over	over	RP
nyp.33433061754770	2900	35	,	,	,
nyp.33433061754770	2900	36	and	and	CC
nyp.33433061754770	2900	37	bake	bake	VB
nyp.33433061754770	2900	38	in	in	RP
nyp.33433061754770	2900	39	a	a	DT
nyp.33433061754770	2900	40	moderate	moderate	JJ
nyp.33433061754770	2900	41	oven	oven	NN
nyp.33433061754770	2900	42	.	.	.
nyp.33433061754770	2901	1	Fried	Fried	NNP
nyp.33433061754770	2901	2	Patties	Patties	NNPS
nyp.33433061754770	2901	3	.	.	.
nyp.33433061754770	2902	1	Mince	mince	VB
nyp.33433061754770	2902	2	a	a	DT
nyp.33433061754770	2902	3	bit	bit	NN
nyp.33433061754770	2902	4	of	of	IN
nyp.33433061754770	2902	5	cold	cold	JJ
nyp.33433061754770	2902	6	vead	vead	NN
nyp.33433061754770	2902	7	,	,	,
nyp.33433061754770	2902	8	and	and	CC
nyp.33433061754770	2902	9	six	six	CD
nyp.33433061754770	2902	10	oysters	oyster	NNS
nyp.33433061754770	2902	11	;	;	:
nyp.33433061754770	2902	12	mix	mix	VB
nyp.33433061754770	2902	13	with	with	IN
nyp.33433061754770	2902	14	a	a	DT
nyp.33433061754770	2902	15	few	few	JJ
nyp.33433061754770	2902	16	crumbs	crumb	NNS
nyp.33433061754770	2902	17	of	of	IN
nyp.33433061754770	2902	18	bread	bread	NN
nyp.33433061754770	2902	19	;	;	:
nyp.33433061754770	2902	20	salt	salt	NN
nyp.33433061754770	2902	21	,	,	,
nyp.33433061754770	2902	22	pepper	pepper	NN
nyp.33433061754770	2902	23	,	,	,
nyp.33433061754770	2902	24	nutmeg	nutmeg	NN
nyp.33433061754770	2902	25	,	,	,
nyp.33433061754770	2902	26	and	and	CC
nyp.33433061754770	2902	27	a	a	DT
nyp.33433061754770	2902	28	very	very	RB
nyp.33433061754770	2902	29	small	small	JJ
nyp.33433061754770	2902	30	bit	bit	NN
nyp.33433061754770	2902	31	of	of	IN
nyp.33433061754770	2902	32	lemon	lemon	NN
nyp.33433061754770	2902	33	-	-	HYPH
nyp.33433061754770	2902	34	peel	peel	NN
nyp.33433061754770	2902	35	--	--	:
nyp.33433061754770	2902	36	add	add	VB
nyp.33433061754770	2902	37	the	the	DT
nyp.33433061754770	2902	38	liquor	liquor	NN
nyp.33433061754770	2902	39	of	of	IN
nyp.33433061754770	2902	40	the	the	DT
nyp.33433061754770	2902	41	oysters	oyster	NNS
nyp.33433061754770	2902	42	;	;	:
nyp.33433061754770	2902	43	warm	warm	VB
nyp.33433061754770	2902	44	all	all	DT
nyp.33433061754770	2902	45	in	in	IN
nyp.33433061754770	2902	46	a	a	DT
nyp.33433061754770	2902	47	tosser	tosser	NN
nyp.33433061754770	2902	48	,	,	,
nyp.33433061754770	2902	49	but	but	CC
nyp.33433061754770	2902	50	do	do	VBP
nyp.33433061754770	2902	51	not	not	RB
nyp.33433061754770	2902	52	boil	boil	VB
nyp.33433061754770	2902	53	;	;	:
nyp.33433061754770	2902	54	let	let	VB
nyp.33433061754770	2902	55	it	-PRON-	PRP
nyp.33433061754770	2902	56	go	go	VB
nyp.33433061754770	2902	57	cold	cold	JJ
nyp.33433061754770	2902	58	.	.	.
nyp.33433061754770	2903	1	have	have	VBP
nyp.33433061754770	2903	2	ready	ready	JJ
nyp.33433061754770	2903	3	a	a	DT
nyp.33433061754770	2903	4	good	good	JJ
nyp.33433061754770	2903	5	puff	puff	NN
nyp.33433061754770	2903	6	paste	paste	NN
nyp.33433061754770	2903	7	,	,	,
nyp.33433061754770	2903	8	roll	roll	VBP
nyp.33433061754770	2903	9	thin	thin	JJ
nyp.33433061754770	2903	10	,	,	,
nyp.33433061754770	2903	11	and	and	CC
nyp.33433061754770	2903	12	cut	cut	VBD
nyp.33433061754770	2903	13	it	-PRON-	PRP
nyp.33433061754770	2903	14	in	in	IN
nyp.33433061754770	2903	15	round	round	JJ
nyp.33433061754770	2903	16	or	or	CC
nyp.33433061754770	2903	17	square	square	JJ
nyp.33433061754770	2903	18	bits	bit	NNS
nyp.33433061754770	2903	19	;	;	,
nyp.33433061754770	2903	20	put	put	VB
nyp.33433061754770	2903	21	soine	soine	NN
nyp.33433061754770	2903	22	of	of	IN
nyp.33433061754770	2903	23	the	the	DT
nyp.33433061754770	2903	24	above	above	JJ
nyp.33433061754770	2903	25	between	between	IN
nyp.33433061754770	2903	26	two	two	CD
nyp.33433061754770	2903	27	of	of	IN
nyp.33433061754770	2903	28	them	-PRON-	PRP
nyp.33433061754770	2903	29	,	,	,
nyp.33433061754770	2903	30	twist	twist	VB
nyp.33433061754770	2903	31	the	the	DT
nyp.33433061754770	2903	32	edges	edge	NNS
nyp.33433061754770	2903	33	to	to	TO
nyp.33433061754770	2903	34	keep	keep	VB
nyp.33433061754770	2903	35	in	in	IN
nyp.33433061754770	2903	36	the	the	DT
nyp.33433061754770	2903	37	gravy	gravy	NN
nyp.33433061754770	2903	38	,	,	,
nyp.33433061754770	2903	39	and	and	CC
nyp.33433061754770	2903	40	fry	fry	VB
nyp.33433061754770	2903	41	them	-PRON-	PRP
nyp.33433061754770	2903	42	of	of	IN
nyp.33433061754770	2903	43	a	a	DT
nyp.33433061754770	2903	44	fine	fine	JJ
nyp.33433061754770	2903	45	brown	brown	NN
nyp.33433061754770	2903	46	.	.	.
nyp.33433061754770	2904	1	This	this	DT
nyp.33433061754770	2904	2	is	be	VBZ
nyp.33433061754770	2904	3	a	a	DT
nyp.33433061754770	2904	4	very	very	RB
nyp.33433061754770	2904	5	good	good	JJ
nyp.33433061754770	2904	6	thing	thing	NN
nyp.33433061754770	2904	7	;	;	:
nyp.33433061754770	2904	8	and	and	CC
nyp.33433061754770	2904	9	baked	bake	VBN
nyp.33433061754770	2904	10	,	,	,
nyp.33433061754770	2904	11	is	be	VBZ
nyp.33433061754770	2904	12	a	a	DT
nyp.33433061754770	2904	13	fashiona-	fashiona-	JJ
nyp.33433061754770	2904	14	ble	ble	JJ
nyp.33433061754770	2904	15	dish	dish	NN
nyp.33433061754770	2904	16	.	.	.
nyp.33433061754770	2905	1	Wash	wash	VB
nyp.33433061754770	2905	2	all	all	DT
nyp.33433061754770	2905	3	patties	patty	NNS
nyp.33433061754770	2905	4	over	over	RP
nyp.33433061754770	2905	5	with	with	IN
nyp.33433061754770	2905	6	egg	egg	NN
nyp.33433061754770	2905	7	before	before	IN
nyp.33433061754770	2905	8	baking	baking	NN
nyp.33433061754770	2905	9	.	.	.
nyp.33433061754770	2906	1	Oyster	oyster	NN
nyp.33433061754770	2906	2	"	"	``
nyp.33433061754770	2906	3	Patties	patty	NNS
nyp.33433061754770	2906	4	.	.	.
nyp.33433061754770	2907	1	Put	put	VB
nyp.33433061754770	2907	2	a	a	DT
nyp.33433061754770	2907	3	fine	fine	JJ
nyp.33433061754770	2907	4	puff	puff	NN
nyp.33433061754770	2907	5	-	-	HYPH
nyp.33433061754770	2907	6	crust	crust	NN
nyp.33433061754770	2907	7	into	into	IN
nyp.33433061754770	2907	8	small	small	JJ
nyp.33433061754770	2907	9	pattypans	pattypan	NNS
nyp.33433061754770	2907	10	,	,	,
nyp.33433061754770	2907	11	and	and	CC
nyp.33433061754770	2907	12	cover	cover	VBP
nyp.33433061754770	2907	13	with	with	IN
nyp.33433061754770	2907	14	paste	paste	NN
nyp.33433061754770	2907	15	,	,	,
nyp.33433061754770	2907	16	with	with	IN
nyp.33433061754770	2907	17	a	a	DT
nyp.33433061754770	2907	18	bit	bit	NN
nyp.33433061754770	2907	19	of	of	IN
nyp.33433061754770	2907	20	bread	bread	NN
nyp.33433061754770	2907	21	in	in	IN
nyp.33433061754770	2907	22	each	each	DT
nyp.33433061754770	2907	23	;	;	:
nyp.33433061754770	2907	24	and	and	CC
nyp.33433061754770	2907	25	against	against	IN
nyp.33433061754770	2907	26	they	-PRON-	PRP
nyp.33433061754770	2907	27	are	be	VBP
nyp.33433061754770	2907	28	baked	bake	VBN
nyp.33433061754770	2907	29	have	have	VBP
nyp.33433061754770	2907	30	ready	ready	JJ
nyp.33433061754770	2907	31	the	the	DT
nyp.33433061754770	2907	32	following	follow	VBG
nyp.33433061754770	2907	33	to	to	TO
nyp.33433061754770	2907	34	fill	fill	VB
nyp.33433061754770	2907	35	with	with	RP
nyp.33433061754770	2907	36	,	,	,
nyp.33433061754770	2907	37	Q	Q	NNP
nyp.33433061754770	2907	38	182	182	CD
nyp.33433061754770	2907	39	PASTRY	pastry	NN
nyp.33433061754770	2907	40	.	.	.
nyp.33433061754770	2908	1	taking	take	VBG
nyp.33433061754770	2908	2	out	out	RP
nyp.33433061754770	2908	3	the	the	DT
nyp.33433061754770	2908	4	bread	bread	NN
nyp.33433061754770	2908	5	.	.	.
nyp.33433061754770	2909	1	Take	take	VB
nyp.33433061754770	2909	2	off	off	RP
nyp.33433061754770	2909	3	the	the	DT
nyp.33433061754770	2909	4	beards	beard	NNS
nyp.33433061754770	2909	5	of	of	IN
nyp.33433061754770	2909	6	the	the	DT
nyp.33433061754770	2909	7	oys-	oys-	NN
nyp.33433061754770	2909	8	ters	ter	NNS
nyp.33433061754770	2909	9	,	,	,
nyp.33433061754770	2909	10	cut	cut	VBD
nyp.33433061754770	2909	11	the	the	DT
nyp.33433061754770	2909	12	other	other	JJ
nyp.33433061754770	2909	13	parts	part	NNS
nyp.33433061754770	2909	14	in	in	IN
nyp.33433061754770	2909	15	small	small	JJ
nyp.33433061754770	2909	16	bits	bit	NNS
nyp.33433061754770	2909	17	;	;	:
nyp.33433061754770	2909	18	put	put	VB
nyp.33433061754770	2909	19	them	-PRON-	PRP
nyp.33433061754770	2909	20	in	in	IN
nyp.33433061754770	2909	21	a	a	DT
nyp.33433061754770	2909	22	small	small	JJ
nyp.33433061754770	2909	23	tosser	tosser	NN
nyp.33433061754770	2909	24	with	with	IN
nyp.33433061754770	2909	25	a	a	DT
nyp.33433061754770	2909	26	grate	grate	NN
nyp.33433061754770	2909	27	of	of	IN
nyp.33433061754770	2909	28	nutmeg	nutmeg	NN
nyp.33433061754770	2909	29	,	,	,
nyp.33433061754770	2909	30	the	the	DT
nyp.33433061754770	2909	31	least	least	JJS
nyp.33433061754770	2909	32	white	white	JJ
nyp.33433061754770	2909	33	'	'	``
nyp.33433061754770	2909	34	pepper	pepper	NN
nyp.33433061754770	2909	35	and	and	CC
nyp.33433061754770	2909	36	salt	salt	NN
nyp.33433061754770	2909	37	,	,	,
nyp.33433061754770	2909	38	a	a	DT
nyp.33433061754770	2909	39	morsel	morsel	NN
nyp.33433061754770	2909	40	of	of	IN
nyp.33433061754770	2909	41	lemon	lemon	NN
nyp.33433061754770	2909	42	peel	peel	NN
nyp.33433061754770	2909	43	;	;	:
nyp.33433061754770	2909	44	cut	cut	VB
nyp.33433061754770	2909	45	so	so	RB
nyp.33433061754770	2909	46	small	small	JJ
nyp.33433061754770	2909	47	that	that	IN
nyp.33433061754770	2909	48	you	-PRON-	PRP
nyp.33433061754770	2909	49	can	can	MD
nyp.33433061754770	2909	50	scarcely	scarcely	RB
nyp.33433061754770	2909	51	see	see	VB
nyp.33433061754770	2909	52	it	-PRON-	PRP
nyp.33433061754770	2909	53	,	,	,
nyp.33433061754770	2909	54	a	a	DT
nyp.33433061754770	2909	55	little	little	JJ
nyp.33433061754770	2909	56	cream	cream	NN
nyp.33433061754770	2909	57	,	,	,
nyp.33433061754770	2909	58	and	and	CC
nyp.33433061754770	2909	59	a	a	DT
nyp.33433061754770	2909	60	little	little	JJ
nyp.33433061754770	2909	61	of	of	IN
nyp.33433061754770	2909	62	the	the	DT
nyp.33433061754770	2909	63	oyster	oyster	NN
nyp.33433061754770	2909	64	liquor	liquor	NN
nyp.33433061754770	2909	65	.	.	.
nyp.33433061754770	2910	1	Simmer	simmer	VB
nyp.33433061754770	2910	2	a	a	DT
nyp.33433061754770	2910	3	few	few	JJ
nyp.33433061754770	2910	4	minutes	minute	NNS
nyp.33433061754770	2910	5	before	before	IN
nyp.33433061754770	2910	6	you	-PRON-	PRP
nyp.33433061754770	2910	7	fill	fill	VBP
nyp.33433061754770	2910	8	.	.	.
nyp.33433061754770	2911	1	Observe	observe	VB
nyp.33433061754770	2911	2	to	to	TO
nyp.33433061754770	2911	3	put	put	VB
nyp.33433061754770	2911	4	a	a	DT
nyp.33433061754770	2911	5	bit	bit	NN
nyp.33433061754770	2911	6	of	of	IN
nyp.33433061754770	2911	7	crust	crust	NN
nyp.33433061754770	2911	8	into	into	IN
nyp.33433061754770	2911	9	all	all	DT
nyp.33433061754770	2911	10	patties	patty	NNS
nyp.33433061754770	2911	11	,	,	,
nyp.33433061754770	2911	12	to	to	TO
nyp.33433061754770	2911	13	keep	keep	VB
nyp.33433061754770	2911	14	them	-PRON-	PRP
nyp.33433061754770	2911	15	hollow	hollow	JJ
nyp.33433061754770	2911	16	while	while	IN
nyp.33433061754770	2911	17	baking	bake	VBG
nyp.33433061754770	2911	18	.	.	.
nyp.33433061754770	2912	1	Oyster	Oyster	NNP
nyp.33433061754770	2912	2	Patties	Patties	NNPS
nyp.33433061754770	2912	3	,	,	,
nyp.33433061754770	2912	4	or	or	CC
nyp.33433061754770	2912	5	small	small	JJ
nyp.33433061754770	2912	6	Pié	Pié	NNP
nyp.33433061754770	2912	7	.	.	.
nyp.33433061754770	2913	1	As	as	IN
nyp.33433061754770	2913	2	you	-PRON-	PRP
nyp.33433061754770	2913	3	open	open	VBP
nyp.33433061754770	2913	4	the	the	DT
nyp.33433061754770	2913	5	oysters	oyster	NNS
nyp.33433061754770	2913	6	separate	separate	VBP
nyp.33433061754770	2913	7	them	-PRON-	PRP
nyp.33433061754770	2913	8	from	from	IN
nyp.33433061754770	2913	9	the	the	DT
nyp.33433061754770	2913	10	lia	lia	NNP
nyp.33433061754770	2913	11	quor	quor	NNP
nyp.33433061754770	2913	12	,	,	,
nyp.33433061754770	2913	13	which	which	WDT
nyp.33433061754770	2913	14	strain	strain	NN
nyp.33433061754770	2913	15	;	;	:
nyp.33433061754770	2913	16	parboil	parboil	VB
nyp.33433061754770	2913	17	them	-PRON-	PRP
nyp.33433061754770	2913	18	after	after	IN
nyp.33433061754770	2913	19	taking	take	VBG
nyp.33433061754770	2913	20	off	off	RP
nyp.33433061754770	2913	21	the	the	DT
nyp.33433061754770	2913	22	beards	beard	NNS
nyp.33433061754770	2913	23	.	.	.
nyp.33433061754770	2914	1	Parboil	parboil	VB
nyp.33433061754770	2914	2	sweetbreads	sweetbread	NNS
nyp.33433061754770	2914	3	,	,	,
nyp.33433061754770	2914	4	and	and	CC
nyp.33433061754770	2914	5	cutting	cut	VBG
nyp.33433061754770	2914	6	them	-PRON-	PRP
nyp.33433061754770	2914	7	in	in	IN
nyp.33433061754770	2914	8	slices	slice	NNS
nyp.33433061754770	2914	9	,	,	,
nyp.33433061754770	2914	10	lay	lie	VBD
nyp.33433061754770	2914	11	them	-PRON-	PRP
nyp.33433061754770	2914	12	and	and	CC
nyp.33433061754770	2914	13	the	the	DT
nyp.33433061754770	2914	14	oysters	oyster	NNS
nyp.33433061754770	2914	15	in	in	IN
nyp.33433061754770	2914	16	layers	layer	NNS
nyp.33433061754770	2914	17	,	,	,
nyp.33433061754770	2914	18	season	season	NN
nyp.33433061754770	2914	19	very	very	RB
nyp.33433061754770	2914	20	lightly	lightly	RB
nyp.33433061754770	2914	21	with	with	IN
nyp.33433061754770	2914	22	salt	salt	NN
nyp.33433061754770	2914	23	,	,	,
nyp.33433061754770	2914	24	pepper	pepper	NN
nyp.33433061754770	2914	25	,	,	,
nyp.33433061754770	2914	26	and	and	CC
nyp.33433061754770	2914	27	mace	mace	NN
nyp.33433061754770	2914	28	.	.	.
nyp.33433061754770	2915	1	Then	then	RB
nyp.33433061754770	2915	2	put	put	VB
nyp.33433061754770	2915	3	half	half	PDT
nyp.33433061754770	2915	4	a	a	DT
nyp.33433061754770	2915	5	tea	tea	NN
nyp.33433061754770	2915	6	-	-	HYPH
nyp.33433061754770	2915	7	cup	cup	NN
nyp.33433061754770	2915	8	of	of	IN
nyp.33433061754770	2915	9	liquor	liquor	NN
nyp.33433061754770	2915	10	,	,	,
nyp.33433061754770	2915	11	and	and	CC
nyp.33433061754770	2915	12	the	the	DT
nyp.33433061754770	2915	13	same	same	JJ
nyp.33433061754770	2915	14	of	of	IN
nyp.33433061754770	2915	15	gravy	gravy	NN
nyp.33433061754770	2915	16	.	.	.
nyp.33433061754770	2916	1	Bake	bake	VB
nyp.33433061754770	2916	2	in	in	IN
nyp.33433061754770	2916	3	a	a	DT
nyp.33433061754770	2916	4	slow	slow	JJ
nyp.33433061754770	2916	5	oven	oven	NN
nyp.33433061754770	2916	6	;	;	:
nyp.33433061754770	2916	7	and	and	CC
nyp.33433061754770	2916	8	before	before	IN
nyp.33433061754770	2916	9	you	-PRON-	PRP
nyp.33433061754770	2916	10	serve	serve	VBP
nyp.33433061754770	2916	11	,	,	,
nyp.33433061754770	2916	12	put	put	VB
nyp.33433061754770	2916	13	a	a	DT
nyp.33433061754770	2916	14	tea	tea	NN
nyp.33433061754770	2916	15	-	-	HYPH
nyp.33433061754770	2916	16	cup	cup	NN
nyp.33433061754770	2916	17	of	of	IN
nyp.33433061754770	2916	18	cream	cream	NN
nyp.33433061754770	2916	19	,	,	,
nyp.33433061754770	2916	20	a	a	DT
nyp.33433061754770	2916	21	little	little	JJ
nyp.33433061754770	2916	22	more	more	JJR
nyp.33433061754770	2916	23	oyster	oyster	NN
nyp.33433061754770	2916	24	-	-	HYPH
nyp.33433061754770	2916	25	liquor	liquor	NN
nyp.33433061754770	2916	26	,	,	,
nyp.33433061754770	2916	27	and	and	CC
nyp.33433061754770	2916	28	a	a	DT
nyp.33433061754770	2916	29	cup	cup	NN
nyp.33433061754770	2916	30	of	of	IN
nyp.33433061754770	2916	31	wbite	wbite	NNP
nyp.33433061754770	2916	32	gravy	gravy	NN
nyp.33433061754770	2916	33	,	,	,
nyp.33433061754770	2916	34	all	all	DT
nyp.33433061754770	2916	35	warmed	warm	VBN
nyp.33433061754770	2916	36	but	but	CC
nyp.33433061754770	2916	37	not	not	RB
nyp.33433061754770	2916	38	boiled	boil	VBN
nyp.33433061754770	2916	39	.	.	.
nyp.33433061754770	2917	1	If	if	IN
nyp.33433061754770	2917	2	for	for	IN
nyp.33433061754770	2917	3	patties	patty	NNS
nyp.33433061754770	2917	4	,	,	,
nyp.33433061754770	2917	5	the	the	DT
nyp.33433061754770	2917	6	oysters	oyster	NNS
nyp.33433061754770	2917	7	should	should	MD
nyp.33433061754770	2917	8	be	be	VB
nyp.33433061754770	2917	9	cut	cut	VBN
nyp.33433061754770	2917	10	in	in	IN
nyp.33433061754770	2917	11	small	small	JJ
nyp.33433061754770	2917	12	dice	dice	NNS
nyp.33433061754770	2917	13	,	,	,
nyp.33433061754770	2917	14	gently	gently	RB
nyp.33433061754770	2917	15	stewed	stew	VBN
nyp.33433061754770	2917	16	and	and	CC
nyp.33433061754770	2917	17	seasoned	season	VBN
nyp.33433061754770	2917	18	as	as	IN
nyp.33433061754770	2917	19	above	above	RB
nyp.33433061754770	2917	20	,	,	,
nyp.33433061754770	2917	21	and	and	CC
nyp.33433061754770	2917	22	pui	pui	NNP
nyp.33433061754770	2917	23	into	into	IN
nyp.33433061754770	2917	24	the	the	DT
nyp.33433061754770	2917	25	paste	paste	NN
nyp.33433061754770	2917	26	when	when	WRB
nyp.33433061754770	2917	27	ready	ready	JJ
nyp.33433061754770	2917	28	for	for	IN
nyp.33433061754770	2917	29	table	table	NN
nyp.33433061754770	2917	30	.	.	.
nyp.33433061754770	2918	1	Lobster	Lobster	NNP
nyp.33433061754770	2918	2	Palties	Palties	NNP
nyp.33433061754770	2918	3	.	.	.
nyp.33433061754770	2919	1	Make	make	VB
nyp.33433061754770	2919	2	with	with	IN
nyp.33433061754770	2919	3	the	the	DT
nyp.33433061754770	2919	4	same	same	JJ
nyp.33433061754770	2919	5	seasoning	seasoning	NN
nyp.33433061754770	2919	6	,	,	,
nyp.33433061754770	2919	7	a	a	DT
nyp.33433061754770	2919	8	little	little	JJ
nyp.33433061754770	2919	9	cream	cream	NN
nyp.33433061754770	2919	10	,	,	,
nyp.33433061754770	2919	11	and	and	CC
nyp.33433061754770	2919	12	the	the	DT
nyp.33433061754770	2919	13	smallest	small	JJS
nyp.33433061754770	2919	14	bit	bit	NN
nyp.33433061754770	2919	15	of	of	IN
nyp.33433061754770	2919	16	butter	butter	NN
nyp.33433061754770	2919	17	.	.	.
nyp.33433061754770	2920	1	Podovies	Podovies	NNP
nyp.33433061754770	2920	2	;	;	:
nyp.33433061754770	2920	3	or	or	CC
nyp.33433061754770	2920	4	Beef	Beef	NNP
nyp.33433061754770	2920	5	Patties	Patties	NNPS
nyp.33433061754770	2920	6	.	.	.
nyp.33433061754770	2921	1	Shred	shre	VBN
nyp.33433061754770	2921	2	under	under	RB
nyp.33433061754770	2921	3	-	-	HYPH
nyp.33433061754770	2921	4	done	do	VBN
nyp.33433061754770	2921	5	dressed	dress	VBN
nyp.33433061754770	2921	6	beef	beef	NN
nyp.33433061754770	2921	7	with	with	IN
nyp.33433061754770	2921	8	a	a	DT
nyp.33433061754770	2921	9	little	little	JJ
nyp.33433061754770	2921	10	fat	fat	NN
nyp.33433061754770	2921	11	,	,	,
nyp.33433061754770	2921	12	sea-	sea-	JJ
nyp.33433061754770	2921	13	son	son	NN
nyp.33433061754770	2921	14	,	,	,
nyp.33433061754770	2921	15	with	with	IN
nyp.33433061754770	2921	16	pepper	pepper	NN
nyp.33433061754770	2921	17	,	,	,
nyp.33433061754770	2921	18	salt	salt	NN
nyp.33433061754770	2921	19	,	,	,
nyp.33433061754770	2921	20	and	and	CC
nyp.33433061754770	2921	21	a	a	DT
nyp.33433061754770	2921	22	little	little	JJ
nyp.33433061754770	2921	23	shallot	shallot	NN
nyp.33433061754770	2921	24	or	or	CC
nyp.33433061754770	2921	25	onion	onion	NN
nyp.33433061754770	2921	26	.	.	.
nyp.33433061754770	2922	1	Make	make	VB
nyp.33433061754770	2922	2	a	a	DT
nyp.33433061754770	2922	3	plain	plain	JJ
nyp.33433061754770	2922	4	paste	paste	NN
nyp.33433061754770	2922	5	,	,	,
nyp.33433061754770	2922	6	roll	roll	VB
nyp.33433061754770	2922	7	it	-PRON-	PRP
nyp.33433061754770	2922	8	thin	thin	JJ
nyp.33433061754770	2922	9	,	,	,
nyp.33433061754770	2922	10	and	and	CC
nyp.33433061754770	2922	11	cut	cut	VBD
nyp.33433061754770	2922	12	in	in	IN
nyp.33433061754770	2922	13	slape	slape	NNS
nyp.33433061754770	2922	14	like	like	IN
nyp.33433061754770	2922	15	an	an	DT
nyp.33433061754770	2922	16	apple	apple	NN
nyp.33433061754770	2922	17	puff	puff	NN
nyp.33433061754770	2922	18	,	,	,
nyp.33433061754770	2922	19	fill	fill	VB
nyp.33433061754770	2922	20	it	-PRON-	PRP
nyp.33433061754770	2922	21	with	with	IN
nyp.33433061754770	2922	22	mince	mince	NN
nyp.33433061754770	2922	23	;	;	:
nyp.33433061754770	2922	24	pinch	pinch	VB
nyp.33433061754770	2922	25	the	the	DT
nyp.33433061754770	2922	26	edges	edge	NNS
nyp.33433061754770	2922	27	,	,	,
nyp.33433061754770	2922	28	and	and	CC
nyp.33433061754770	2922	29	fry	fry	VB
nyp.33433061754770	2922	30	them	-PRON-	PRP
nyp.33433061754770	2922	31	of	of	IN
nyp.33433061754770	2922	32	a	a	DT
nyp.33433061754770	2922	33	nice	nice	JJ
nyp.33433061754770	2922	34	brown	brown	NN
nyp.33433061754770	2922	35	.	.	.
nyp.33433061754770	2923	1	The	the	DT
nyp.33433061754770	2923	2	paste	paste	NN
nyp.33433061754770	2923	3	should	should	MD
nyp.33433061754770	2923	4	be	be	VB
nyp.33433061754770	2923	5	made	make	VBN
nyp.33433061754770	2923	6	with	with	IN
nyp.33433061754770	2923	7	a	a	DT
nyp.33433061754770	2923	8	small	small	JJ
nyp.33433061754770	2923	9	quantity	quantity	NN
nyp.33433061754770	2923	10	of	of	IN
nyp.33433061754770	2923	11	butter	butter	NN
nyp.33433061754770	2923	12	,	,	,
nyp.33433061754770	2923	13	egg	egg	NN
nyp.33433061754770	2923	14	,	,	,
nyp.33433061754770	2923	15	and	and	CC
nyp.33433061754770	2923	16	milk	milk	NN
nyp.33433061754770	2923	17	.	.	.
nyp.33433061754770	2924	1	Veal	Veal	NNP
nyp.33433061754770	2924	2	Patites	Patites	NNPS
nyp.33433061754770	2924	3	.	.	.
nyp.33433061754770	2925	1	Mince	mince	VB
nyp.33433061754770	2925	2	some	some	DT
nyp.33433061754770	2925	3	veal	veal	NN
nyp.33433061754770	2925	4	that	that	WDT
nyp.33433061754770	2925	5	is	be	VBZ
nyp.33433061754770	2925	6	not	not	RB
nyp.33433061754770	2925	7	quite	quite	RB
nyp.33433061754770	2925	8	done	do	VBN
nyp.33433061754770	2925	9	,	,	,
nyp.33433061754770	2925	10	with	with	IN
nyp.33433061754770	2925	11	a	a	DT
nyp.33433061754770	2925	12	little	little	JJ
nyp.33433061754770	2925	13	parsley	parsley	NN
nyp.33433061754770	2925	14	,	,	,
nyp.33433061754770	2925	15	lemon	lemon	NN
nyp.33433061754770	2925	16	-	-	HYPH
nyp.33433061754770	2925	17	peel	peel	NN
nyp.33433061754770	2925	18	,	,	,
nyp.33433061754770	2925	19	a	a	DT
nyp.33433061754770	2925	20	scrape	scrape	NN
nyp.33433061754770	2925	21	of	of	IN
nyp.33433061754770	2925	22	nutmeg	nutmeg	NN
nyp.33433061754770	2925	23	;	;	:
nyp.33433061754770	2925	24	and	and	CC
nyp.33433061754770	2925	25	a	a	DT
nyp.33433061754770	2925	26	bit	bit	NN
nyp.33433061754770	2925	27	of	of	IN
nyp.33433061754770	2925	28	salt	salt	NN
nyp.33433061754770	2925	29	;	;	:
nyp.33433061754770	2925	30	add	add	VB
nyp.33433061754770	2925	31	a	a	DT
nyp.33433061754770	2925	32	little	little	JJ
nyp.33433061754770	2925	33	cream	cream	NN
nyp.33433061754770	2925	34	and	and	CC
nyp.33433061754770	2925	35	gravy	gravy	NN
nyp.33433061754770	2925	36	just	just	RB
nyp.33433061754770	2925	37	to	to	TO
nyp.33433061754770	2925	38	moisten	moisten	VB
nyp.33433061754770	2925	39	the	the	DT
nyp.33433061754770	2925	40	meat	meat	NN
nyp.33433061754770	2925	41	;	;	:
nyp.33433061754770	2925	42	and	and	CC
nyp.33433061754770	2925	43	if	if	IN
nyp.33433061754770	2925	44	you	-PRON-	PRP
nyp.33433061754770	2925	45	have	have	VBP
nyp.33433061754770	2925	46	any	any	DT
nyp.33433061754770	2925	47	ham	ham	NN
nyp.33433061754770	2925	48	,	,	,
nyp.33433061754770	2925	49	scrape	scrape	VB
nyp.33433061754770	2925	50	a	a	DT
nyp.33433061754770	2925	51	little	little	JJ
nyp.33433061754770	2925	52	,	,	,
nyp.33433061754770	2925	53	and	and	CC
nyp.33433061754770	2925	54	add	add	VB
nyp.33433061754770	2925	55	to	to	IN
nyp.33433061754770	2925	56	it	-PRON-	PRP
nyp.33433061754770	2925	57	.	.	.
nyp.33433061754770	2926	1	Do	do	VBP
nyp.33433061754770	2926	2	not	not	RB
nyp.33433061754770	2926	3	warm	warm	VB
nyp.33433061754770	2926	4	it	-PRON-	PRP
nyp.33433061754770	2926	5	till	till	IN
nyp.33433061754770	2926	6	the	the	DT
nyp.33433061754770	2926	7	patties	patty	NNS
nyp.33433061754770	2926	8	are	be	VBP
nyp.33433061754770	2926	9	baked	bake	VBN
nyp.33433061754770	2926	10	.	.	.
nyp.33433061754770	2927	1	3	3	CD
nyp.33433061754770	2927	2	PASTRY	pastry	NN
nyp.33433061754770	2927	3	,	,	,
nyp.33433061754770	2927	4	383	383	CD
nyp.33433061754770	2927	5	Turkey	Turkey	NNP
nyp.33433061754770	2927	6	Patties	Patties	NNPS
nyp.33433061754770	2927	7	.	.	.
nyp.33433061754770	2928	1	Mince	mince	VB
nyp.33433061754770	2928	2	some	some	DT
nyp.33433061754770	2928	3	of	of	IN
nyp.33433061754770	2928	4	the	the	DT
nyp.33433061754770	2928	5	white	white	JJ
nyp.33433061754770	2928	6	part	part	NN
nyp.33433061754770	2928	7	,	,	,
nyp.33433061754770	2928	8	and	and	CC
nyp.33433061754770	2928	9	with	with	IN
nyp.33433061754770	2928	10	grated	grated	NN
nyp.33433061754770	2928	11	lem	lem	NN
nyp.33433061754770	2928	12	:	:	:
nyp.33433061754770	2928	13	on	on	IN
nyp.33433061754770	2928	14	,	,	,
nyp.33433061754770	2928	15	nutmeg	nutmeg	NN
nyp.33433061754770	2928	16	,	,	,
nyp.33433061754770	2928	17	salt	salt	NN
nyp.33433061754770	2928	18	,	,	,
nyp.33433061754770	2928	19	a	a	DT
nyp.33433061754770	2928	20	very	very	RB
nyp.33433061754770	2928	21	little	little	JJ
nyp.33433061754770	2928	22	white	white	JJ
nyp.33433061754770	2928	23	pepper	pepper	NN
nyp.33433061754770	2928	24	,	,	,
nyp.33433061754770	2928	25	cream	cream	NN
nyp.33433061754770	2928	26	,	,	,
nyp.33433061754770	2928	27	and	and	CC
nyp.33433061754770	2928	28	a	a	DT
nyp.33433061754770	2928	29	very	very	RB
nyp.33433061754770	2928	30	little	little	JJ
nyp.33433061754770	2928	31	bit	bit	NN
nyp.33433061754770	2928	32	of	of	IN
nyp.33433061754770	2928	33	butter	butter	NN
nyp.33433061754770	2928	34	warmed	warm	VBN
nyp.33433061754770	2928	35	,	,	,
nyp.33433061754770	2928	36	bll	bll	NNP
nyp.33433061754770	2928	37	the	the	DT
nyp.33433061754770	2928	38	patties	patty	NNS
nyp.33433061754770	2928	39	.	.	.
nyp.33433061754770	2929	1	Succet	Succet	NNP
nyp.33433061754770	2929	2	Patties	Patties	NNPS
nyp.33433061754770	2929	3	.	.	.
nyp.33433061754770	2930	1	Chop	chop	VB
nyp.33433061754770	2930	2	the	the	DT
nyp.33433061754770	2930	3	meat	meat	NN
nyp.33433061754770	2930	4	of	of	IN
nyp.33433061754770	2930	5	a	a	DT
nyp.33433061754770	2930	6	boiled	boil	VBN
nyp.33433061754770	2930	7	calf	calf	NN
nyp.33433061754770	2930	8	's	's	POS
nyp.33433061754770	2930	9	foot	foot	NN
nyp.33433061754770	2930	10	,	,	,
nyp.33433061754770	2930	11	of	of	IN
nyp.33433061754770	2930	12	which	which	WDT
nyp.33433061754770	2930	13	you	-PRON-	PRP
nyp.33433061754770	2930	14	use	use	VBP
nyp.33433061754770	2930	15	the	the	DT
nyp.33433061754770	2930	16	liquor	liquor	NN
nyp.33433061754770	2930	17	for	for	IN
nyp.33433061754770	2930	18	jelly	jelly	NN
nyp.33433061754770	2930	19	,	,	,
nyp.33433061754770	2930	20	two	two	CD
nyp.33433061754770	2930	21	apples	apple	NNS
nyp.33433061754770	2930	22	,	,	,
nyp.33433061754770	2930	23	one	one	CD
nyp.33433061754770	2930	24	ounce	ounce	NN
nyp.33433061754770	2930	25	of	of	IN
nyp.33433061754770	2930	26	orango	orango	NNS
nyp.33433061754770	2930	27	and	and	CC
nyp.33433061754770	2930	28	lemon	lemon	NN
nyp.33433061754770	2930	29	-	-	HYPH
nyp.33433061754770	2930	30	peel	peel	NN
nyp.33433061754770	2930	31	candied	candy	VBN
nyp.33433061754770	2930	32	,	,	,
nyp.33433061754770	2930	33	and	and	CC
nyp.33433061754770	2930	34	some	some	DT
nyp.33433061754770	2930	35	fresh	fresh	JJ
nyp.33433061754770	2930	36	peel	peel	NN
nyp.33433061754770	2930	37	and	and	CC
nyp.33433061754770	2930	38	juice	juice	NN
nyp.33433061754770	2930	39	:	:	:
nyp.33433061754770	2930	40	mix	mix	VB
nyp.33433061754770	2930	41	with	with	IN
nyp.33433061754770	2930	42	them	-PRON-	PRP
nyp.33433061754770	2930	43	half	half	PDT
nyp.33433061754770	2930	44	a	a	DT
nyp.33433061754770	2930	45	nutmeg	nutmeg	NN
nyp.33433061754770	2930	46	grated	grate	VBN
nyp.33433061754770	2930	47	,	,	,
nyp.33433061754770	2930	48	the	the	DT
nyp.33433061754770	2930	49	yolk	yolk	NN
nyp.33433061754770	2930	50	of	of	IN
nyp.33433061754770	2930	51	an	an	DT
nyp.33433061754770	2930	52	egg	egg	NN
nyp.33433061754770	2930	53	,	,	,
nyp.33433061754770	2930	54	a	a	DT
nyp.33433061754770	2930	55	spoonful	spoonful	NN
nyp.33433061754770	2930	56	of	of	IN
nyp.33433061754770	2930	57	brandy	brandy	NN
nyp.33433061754770	2930	58	,	,	,
nyp.33433061754770	2930	59	and	and	CC
nyp.33433061754770	2930	60	four	four	CD
nyp.33433061754770	2930	61	ounces	ounce	NNS
nyp.33433061754770	2930	62	of	of	IN
nyp.33433061754770	2930	63	currants	currant	NNS
nyp.33433061754770	2930	64	washed	wash	VBN
nyp.33433061754770	2930	65	and	and	CC
nyp.33433061754770	2930	66	dried	dry	VBN
nyp.33433061754770	2930	67	,	,	,
nyp.33433061754770	2930	68	Bake	bake	VB
nyp.33433061754770	2930	69	in	in	IN
nyp.33433061754770	2930	70	small	small	JJ
nyp.33433061754770	2930	71	pattypans	pattypan	NNS
nyp.33433061754770	2930	72	.	.	.
nyp.33433061754770	2931	1	Pattjes	pattjes	NN
nyp.33433061754770	2931	2	resembling	resemble	VBG
nyp.33433061754770	2931	3	Mince	Mince	NNP
nyp.33433061754770	2931	4	Pies	Pies	NNP
nyp.33433061754770	2931	5	.	.	.
nyp.33433061754770	2932	1	Chop	chop	VB
nyp.33433061754770	2932	2	the	the	DT
nyp.33433061754770	2932	3	kidney	kidney	NN
nyp.33433061754770	2932	4	and	and	CC
nyp.33433061754770	2932	5	fat	fat	NN
nyp.33433061754770	2932	6	of	of	IN
nyp.33433061754770	2932	7	cold	cold	JJ
nyp.33433061754770	2932	8	veal	veal	NN
nyp.33433061754770	2932	9	,	,	,
nyp.33433061754770	2932	10	apple	apple	NNP
nyp.33433061754770	2932	11	,	,	,
nyp.33433061754770	2932	12	orange	orange	NNP
nyp.33433061754770	2932	13	and	and	CC
nyp.33433061754770	2932	14	lennon	lennon	NNP
nyp.33433061754770	2932	15	-	-	HYPH
nyp.33433061754770	2932	16	peel	peel	NNP
nyp.33433061754770	2932	17	candied	candy	VBN
nyp.33433061754770	2932	18	,	,	,
nyp.33433061754770	2932	19	and	and	CC
nyp.33433061754770	2932	20	fresh	fresh	JJ
nyp.33433061754770	2932	21	currants	currant	NNS
nyp.33433061754770	2932	22	,	,	,
nyp.33433061754770	2932	23	a	a	DT
nyp.33433061754770	2932	24	little	little	JJ
nyp.33433061754770	2932	25	wine	wine	NN
nyp.33433061754770	2932	26	,	,	,
nyp.33433061754770	2932	27	two	two	CD
nyp.33433061754770	2932	28	or	or	CC
nyp.33433061754770	2932	29	three	three	CD
nyp.33433061754770	2932	30	cloves	clove	NNS
nyp.33433061754770	2932	31	,	,	,
nyp.33433061754770	2932	32	a	a	DT
nyp.33433061754770	2932	33	little	little	JJ
nyp.33433061754770	2932	34	brandy	brandy	NN
nyp.33433061754770	2932	35	,	,	,
nyp.33433061754770	2932	36	and	and	CC
nyp.33433061754770	2932	37	a	a	DT
nyp.33433061754770	2932	38	bit	bit	NN
nyp.33433061754770	2932	39	of	of	IN
nyp.33433061754770	2932	40	sugar	sugar	NN
nyp.33433061754770	2932	41	.	.	.
nyp.33433061754770	2933	1	Bake	bake	VB
nyp.33433061754770	2933	2	as	as	IN
nyp.33433061754770	2933	3	before	before	RB
nyp.33433061754770	2933	4	.	.	.
nyp.33433061754770	2934	1	Apple	Apple	NNP
nyp.33433061754770	2934	2	Puffs	Puffs	NNP
nyp.33433061754770	2934	3	,	,	,
nyp.33433061754770	2934	4	Pare	pare	VB
nyp.33433061754770	2934	5	the	the	DT
nyp.33433061754770	2934	6	fruit	fruit	NN
nyp.33433061754770	2934	7	,	,	,
nyp.33433061754770	2934	8	and	and	CC
nyp.33433061754770	2934	9	either	either	CC
nyp.33433061754770	2934	10	stew	stew	VBP
nyp.33433061754770	2934	11	them	-PRON-	PRP
nyp.33433061754770	2934	12	in	in	IN
nyp.33433061754770	2934	13	a	a	DT
nyp.33433061754770	2934	14	stone	stone	NN
nyp.33433061754770	2934	15	jar	jar	NN
nyp.33433061754770	2934	16	on	on	IN
nyp.33433061754770	2934	17	a	a	DT
nyp.33433061754770	2934	18	hot	hot	JJ
nyp.33433061754770	2934	19	hearth	hearth	NN
nyp.33433061754770	2934	20	,	,	,
nyp.33433061754770	2934	21	or	or	CC
nyp.33433061754770	2934	22	bake	bake	VB
nyp.33433061754770	2934	23	them	-PRON-	PRP
nyp.33433061754770	2934	24	.	.	.
nyp.33433061754770	2935	1	When	when	WRB
nyp.33433061754770	2935	2	cold	cold	JJ
nyp.33433061754770	2935	3	,	,	,
nyp.33433061754770	2935	4	mix	mix	VB
nyp.33433061754770	2935	5	the	the	DT
nyp.33433061754770	2935	6	pulp	pulp	NN
nyp.33433061754770	2935	7	of	of	IN
nyp.33433061754770	2935	8	the	the	DT
nyp.33433061754770	2935	9	apple	apple	NN
nyp.33433061754770	2935	10	with	with	IN
nyp.33433061754770	2935	11	sugar	sugar	NN
nyp.33433061754770	2935	12	and	and	CC
nyp.33433061754770	2935	13	lemon	lemon	NN
nyp.33433061754770	2935	14	-	-	HYPH
nyp.33433061754770	2935	15	peel	peel	NN
nyp.33433061754770	2935	16	,	,	,
nyp.33433061754770	2935	17	shred	shred	VBP
nyp.33433061754770	2935	18	fine	fine	NN
nyp.33433061754770	2935	19	,	,	,
nyp.33433061754770	2935	20	taking	take	VBG
nyp.33433061754770	2935	21	as	as	RB
nyp.33433061754770	2935	22	little	little	JJ
nyp.33433061754770	2935	23	of	of	IN
nyp.33433061754770	2935	24	the	the	DT
nyp.33433061754770	2935	25	apple	apple	NN
nyp.33433061754770	2935	26	juice	juice	NN
nyp.33433061754770	2935	27	as	as	IN
nyp.33433061754770	2935	28	you	-PRON-	PRP
nyp.33433061754770	2935	29	can	can	MD
nyp.33433061754770	2935	30	,	,	,
nyp.33433061754770	2935	31	Bake	bake	VB
nyp.33433061754770	2935	32	them	-PRON-	PRP
nyp.33433061754770	2935	33	in	in	IN
nyp.33433061754770	2935	34	thin	thin	JJ
nyp.33433061754770	2935	35	paste	paste	NN
nyp.33433061754770	2935	36	,	,	,
nyp.33433061754770	2935	37	in	in	IN
nyp.33433061754770	2935	38	a	a	DT
nyp.33433061754770	2935	39	quick	quick	JJ
nyp.33433061754770	2935	40	oven	oven	NN
nyp.33433061754770	2935	41	;	;	:
nyp.33433061754770	2935	42	a	a	DT
nyp.33433061754770	2935	43	quarter	quarter	NN
nyp.33433061754770	2935	44	of	of	IN
nyp.33433061754770	2935	45	an	an	DT
nyp.33433061754770	2935	46	hour	hour	NN
nyp.33433061754770	2935	47	will	will	MD
nyp.33433061754770	2935	48	do	do	VB
nyp.33433061754770	2935	49	them	-PRON-	PRP
nyp.33433061754770	2935	50	,	,	,
nyp.33433061754770	2935	51	if	if	IN
nyp.33433061754770	2935	52	small	small	JJ
nyp.33433061754770	2935	53	.	.	.
nyp.33433061754770	2935	54	'	'	''
nyp.33433061754770	2936	1	Orange	Orange	NNP
nyp.33433061754770	2936	2	or	or	CC
nyp.33433061754770	2936	3	quince	quince	NN
nyp.33433061754770	2936	4	marmalade	marmalade	NN
nyp.33433061754770	2936	5	is	be	VBZ
nyp.33433061754770	2936	6	a	a	DT
nyp.33433061754770	2936	7	great	great	JJ
nyp.33433061754770	2936	8	improvement	improvement	NN
nyp.33433061754770	2936	9	.	.	.
nyp.33433061754770	2937	1	Cinnamon	cinnamon	NN
nyp.33433061754770	2937	2	pound	pound	NN
nyp.33433061754770	2937	3	,	,	,
nyp.33433061754770	2937	4	ed	ed	NN
nyp.33433061754770	2937	5	,	,	,
nyp.33433061754770	2937	6	or	or	CC
nyp.33433061754770	2937	7	orange	orange	JJ
nyp.33433061754770	2937	8	-	-	HYPH
nyp.33433061754770	2937	9	flower	flower	NN
nyp.33433061754770	2937	10	water	water	NN
nyp.33433061754770	2937	11	,	,	,
nyp.33433061754770	2937	12	in	in	IN
nyp.33433061754770	2937	13	change	change	NN
nyp.33433061754770	2937	14	.	.	.
nyp.33433061754770	2938	1	Lemon	Lemon	NNP
nyp.33433061754770	2938	2	Puffs	Puffs	NNPS
nyp.33433061754770	2938	3	.	.	.
nyp.33433061754770	2939	1	Beat	beat	VB
nyp.33433061754770	2939	2	and	and	CC
nyp.33433061754770	2939	3	sift	sift	VB
nyp.33433061754770	2939	4	a	a	DT
nyp.33433061754770	2939	5	pound	pound	NN
nyp.33433061754770	2939	6	and	and	CC
nyp.33433061754770	2939	7	a	a	DT
nyp.33433061754770	2939	8	quarter	quarter	NN
nyp.33433061754770	2939	9	of	of	IN
nyp.33433061754770	2939	10	double	double	RB
nyp.33433061754770	2939	11	-	-	HYPH
nyp.33433061754770	2939	12	refined	refined	JJ
nyp.33433061754770	2939	13	sugar	sugar	NN
nyp.33433061754770	2939	14	;	;	:
nyp.33433061754770	2939	15	grate	grate	VB
nyp.33433061754770	2939	16	the	the	DT
nyp.33433061754770	2939	17	rind	rind	NN
nyp.33433061754770	2939	18	of	of	IN
nyp.33433061754770	2939	19	two	two	CD
nyp.33433061754770	2939	20	large	large	JJ
nyp.33433061754770	2939	21	lemons	lemon	NNS
nyp.33433061754770	2939	22	,	,	,
nyp.33433061754770	2939	23	and	and	CC
nyp.33433061754770	2939	24	mix	mix	VB
nyp.33433061754770	2939	25	it	-PRON-	PRP
nyp.33433061754770	2939	26	well	well	RB
nyp.33433061754770	2939	27	with	with	IN
nyp.33433061754770	2939	28	the	the	DT
nyp.33433061754770	2939	29	sugar	sugar	NN
nyp.33433061754770	2939	30	:	:	:
nyp.33433061754770	2939	31	then	then	RB
nyp.33433061754770	2939	32	beat	beat	VBD
nyp.33433061754770	2939	33	the	the	DT
nyp.33433061754770	2939	34	whites	white	NNS
nyp.33433061754770	2939	35	of	of	IN
nyp.33433061754770	2939	36	three	three	CD
nyp.33433061754770	2939	37	new	new	RB
nyp.33433061754770	2939	38	-	-	HYPH
nyp.33433061754770	2939	39	laid	lay	VBN
nyp.33433061754770	2939	40	eggs	egg	NNS
nyp.33433061754770	2939	41	a	a	DT
nyp.33433061754770	2939	42	great	great	JJ
nyp.33433061754770	2939	43	while	while	NN
nyp.33433061754770	2939	44	,	,	,
nyp.33433061754770	2939	45	add	add	VB
nyp.33433061754770	2939	46	them	-PRON-	PRP
nyp.33433061754770	2939	47	to	to	IN
nyp.33433061754770	2939	48	the	the	DT
nyp.33433061754770	2939	49	sugar	sugar	NN
nyp.33433061754770	2939	50	and	and	CC
nyp.33433061754770	2939	51	peel	peel	VB
nyp.33433061754770	2939	52	,	,	,
nyp.33433061754770	2939	53	and	and	CC
nyp.33433061754770	2939	54	beat	beat	VBD
nyp.33433061754770	2939	55	it	-PRON-	PRP
nyp.33433061754770	2939	56	for	for	IN
nyp.33433061754770	2939	57	an	an	DT
nyp.33433061754770	2939	58	hour	hour	NN
nyp.33433061754770	2939	59	;	;	:
nyp.33433061754770	2939	60	make	make	VB
nyp.33433061754770	2939	61	it	-PRON-	PRP
nyp.33433061754770	2939	62	up	up	RP
nyp.33433061754770	2939	63	in	in	IN
nyp.33433061754770	2939	64	any	any	DT
nyp.33433061754770	2939	65	shape	shape	NN
nyp.33433061754770	2939	66	you	-PRON-	PRP
nyp.33433061754770	2939	67	please	please	VBP
nyp.33433061754770	2939	68	,	,	,
nyp.33433061754770	2939	69	anu	anu	NNP
nyp.33433061754770	2939	70	bake	bake	VBP
nyp.33433061754770	2939	71	it	-PRON-	PRP
nyp.33433061754770	2939	72	on	on	IN
nyp.33433061754770	2939	73	paper	paper	NN
nyp.33433061754770	2939	74	put	put	VBN
nyp.33433061754770	2939	75	on	on	IN
nyp.33433061754770	2939	76	tin	tin	NN
nyp.33433061754770	2939	77	plates	plate	NNS
nyp.33433061754770	2939	78	,	,	,
nyp.33433061754770	2939	79	in	in	IN
nyp.33433061754770	2939	80	a	a	DT
nyp.33433061754770	2939	81	moderate	moderate	JJ
nyp.33433061754770	2939	82	oven	oven	NN
nyp.33433061754770	2939	83	.	.	.
nyp.33433061754770	2940	1	Do	do	VB
nyp.33433061754770	2940	2	not	not	RB
nyp.33433061754770	2940	3	remove	remove	VB
nyp.33433061754770	2940	4	the	the	DT
nyp.33433061754770	2940	5	paper	paper	NN
nyp.33433061754770	2940	6	till	till	IN
nyp.33433061754770	2940	7	cold	cold	JJ
nyp.33433061754770	2940	8	,	,	,
nyp.33433061754770	2940	9	Oiling	oil	VBG
nyp.33433061754770	2940	10	the	the	DT
nyp.33433061754770	2940	11	paper	paper	NN
nyp.33433061754770	2940	12	will	will	MD
nyp.33433061754770	2940	13	make	make	VB
nyp.33433061754770	2940	14	it	-PRON-	PRP
nyp.33433061754770	2940	15	come	come	VB
nyp.33433061754770	2940	16	off	off	RP
nyp.33433061754770	2940	17	with	with	IN
nyp.33433061754770	2940	18	ease	ease	NN
nyp.33433061754770	2940	19	.	.	.
nyp.33433061754770	2941	1	Cheese	Cheese	NNP
nyp.33433061754770	2941	2	Puffs	Puffs	NNPS
nyp.33433061754770	2941	3	.	.	.
nyp.33433061754770	2942	1	Strain	strain	VB
nyp.33433061754770	2942	2	cheese	cheese	NN
nyp.33433061754770	2942	3	-	-	HYPH
nyp.33433061754770	2942	4	curd	curd	NN
nyp.33433061754770	2942	5	from	from	IN
nyp.33433061754770	2942	6	the	the	DT
nyp.33433061754770	2942	7	whey	whey	NN
nyp.33433061754770	2942	8	,	,	,
nyp.33433061754770	2942	9	and	and	CC
nyp.33433061754770	2942	10	beat	beat	VBD
nyp.33433061754770	2942	11	half	half	PDT
nyp.33433061754770	2942	12	a	a	DT
nyp.33433061754770	2942	13	pint	pint	NN
nyp.33433061754770	2942	14	basin	basin	NN
nyp.33433061754770	2942	15	of	of	IN
nyp.33433061754770	2942	16	it	-PRON-	PRP
nyp.33433061754770	2942	17	fine	fine	JJ
nyp.33433061754770	2942	18	in	in	IN
nyp.33433061754770	2942	19	a	a	DT
nyp.33433061754770	2942	20	mortar	mortar	NN
nyp.33433061754770	2942	21	,	,	,
nyp.33433061754770	2942	22	with	with	IN
nyp.33433061754770	2942	23	a	a	DT
nyp.33433061754770	2942	24	spoonful	spoonful	NN
nyp.33433061754770	2942	25	and	and	CC
nyp.33433061754770	2942	26	a	a	DT
nyp.33433061754770	2942	27	PASTRY	pastry	NN
nyp.33433061754770	2942	28	.	.	.
nyp.33433061754770	2943	1	186	186	CD
nyp.33433061754770	2943	2	A	a	DT
nyp.33433061754770	2943	3	mistake	mistake	NN
nyp.33433061754770	2943	4	used	use	VBN
nyp.33433061754770	2943	5	to	to	TO
nyp.33433061754770	2943	6	prevail	prevail	VB
nyp.33433061754770	2943	7	,	,	,
nyp.33433061754770	2943	8	that	that	IN
nyp.33433061754770	2943	9	venison	venison	NN
nyp.33433061754770	2943	10	could	could	MD
nyp.33433061754770	2943	11	not	not	RB
nyp.33433061754770	2943	12	be	be	VB
nyp.33433061754770	2943	13	baked	bake	VBN
nyp.33433061754770	2943	14	too	too	RB
nyp.33433061754770	2943	15	much	much	RB
nyp.33433061754770	2943	16	;	;	:
nyp.33433061754770	2943	17	but	but	CC
nyp.33433061754770	2943	18	,	,	,
nyp.33433061754770	2943	19	as	as	IN
nyp.33433061754770	2943	20	above	above	RB
nyp.33433061754770	2943	21	directed	direct	VBN
nyp.33433061754770	2943	22	,	,	,
nyp.33433061754770	2943	23	three	three	CD
nyp.33433061754770	2943	24	or	or	CC
nyp.33433061754770	2943	25	four	four	CD
nyp.33433061754770	2943	26	hours	hour	NNS
nyp.33433061754770	2943	27	in	in	IN
nyp.33433061754770	2943	28	a	a	DT
nyp.33433061754770	2943	29	slow	slow	JJ
nyp.33433061754770	2943	30	oven	oven	NN
nyp.33433061754770	2943	31	will	will	MD
nyp.33433061754770	2943	32	be	be	VB
nyp.33433061754770	2943	33	sufficient	sufficient	JJ
nyp.33433061754770	2943	34	to	to	TO
nyp.33433061754770	2943	35	make	make	VB
nyp.33433061754770	2943	36	it	-PRON-	PRP
nyp.33433061754770	2943	37	ten-	ten-	DT
nyp.33433061754770	2943	38	der	der	NN
nyp.33433061754770	2943	39	,	,	,
nyp.33433061754770	2943	40	and	and	CC
nyp.33433061754770	2943	41	the	the	DT
nyp.33433061754770	2943	42	flavour	flavour	NN
nyp.33433061754770	2943	43	will	will	MD
nyp.33433061754770	2943	44	be	be	VB
nyp.33433061754770	2943	45	preserved	preserve	VBN
nyp.33433061754770	2943	46	.	.	.
nyp.33433061754770	2944	1	Either	either	CC
nyp.33433061754770	2944	2	in	in	IN
nyp.33433061754770	2944	3	shoulder	shoulder	NN
nyp.33433061754770	2944	4	or	or	CC
nyp.33433061754770	2944	5	side	side	NN
nyp.33433061754770	2944	6	,	,	,
nyp.33433061754770	2944	7	the	the	DT
nyp.33433061754770	2944	8	meat	meat	NN
nyp.33433061754770	2944	9	must	must	MD
nyp.33433061754770	2944	10	be	be	VB
nyp.33433061754770	2944	11	cut	cut	VBN
nyp.33433061754770	2944	12	in	in	IN
nyp.33433061754770	2944	13	pieces	piece	NNS
nyp.33433061754770	2944	14	,	,	,
nyp.33433061754770	2944	15	and	and	CC
nyp.33433061754770	2944	16	laid	lay	VBN
nyp.33433061754770	2944	17	with	with	IN
nyp.33433061754770	2944	18	fat	fat	NN
nyp.33433061754770	2944	19	between	between	IN
nyp.33433061754770	2944	20	,	,	,
nyp.33433061754770	2944	21	that	that	IN
nyp.33433061754770	2944	22	it	-PRON-	PRP
nyp.33433061754770	2944	23	may	may	MD
nyp.33433061754770	2944	24	be	be	VB
nyp.33433061754770	2944	25	proportioned	proportion	VBN
nyp.33433061754770	2944	26	to	to	IN
nyp.33433061754770	2944	27	each	each	DT
nyp.33433061754770	2944	28	person	person	NN
nyp.33433061754770	2944	29	,	,	,
nyp.33433061754770	2944	30	without	without	IN
nyp.33433061754770	2944	31	breaking	break	VBG
nyp.33433061754770	2944	32	up	up	RP
nyp.33433061754770	2944	33	the	the	DT
nyp.33433061754770	2944	34	pasty	pasty	NN
nyp.33433061754770	2944	35	to	to	TO
nyp.33433061754770	2944	36	find	find	VB
nyp.33433061754770	2944	37	it	-PRON-	PRP
nyp.33433061754770	2944	38	.	.	.
nyp.33433061754770	2945	1	Lay	lay	VB
nyp.33433061754770	2945	2	some	some	DT
nyp.33433061754770	2945	3	pepper	pepper	NN
nyp.33433061754770	2945	4	and	and	CC
nyp.33433061754770	2945	5	salt	salt	NN
nyp.33433061754770	2945	6	at	at	IN
nyp.33433061754770	2945	7	the	the	DT
nyp.33433061754770	2945	8	bottom	bottom	NN
nyp.33433061754770	2945	9	of	of	IN
nyp.33433061754770	2945	10	the	the	DT
nyp.33433061754770	2945	11	dish	dish	NN
nyp.33433061754770	2945	12	,	,	,
nyp.33433061754770	2945	13	and	and	CC
nyp.33433061754770	2945	14	some	some	DT
nyp.33433061754770	2945	15	butter	butter	NN
nyp.33433061754770	2945	16	,	,	,
nyp.33433061754770	2945	17	then	then	RB
nyp.33433061754770	2945	18	the	the	DT
nyp.33433061754770	2945	19	meat	meat	NN
nyp.33433061754770	2945	20	nicely	nicely	RB
nyp.33433061754770	2945	21	packed	pack	VBN
nyp.33433061754770	2945	22	,	,	,
nyp.33433061754770	2945	23	that	that	IN
nyp.33433061754770	2945	24	it	-PRON-	PRP
nyp.33433061754770	2945	25	may	may	MD
nyp.33433061754770	2945	26	be	be	VB
nyp.33433061754770	2945	27	sufficiently	sufficiently	RB
nyp.33433061754770	2945	28	done	do	VBN
nyp.33433061754770	2945	29	,	,	,
nyp.33433061754770	2945	30	but	but	CC
nyp.33433061754770	2945	31	not	not	RB
nyp.33433061754770	2945	32	lie	lie	VB
nyp.33433061754770	2945	33	hollow	hollow	JJ
nyp.33433061754770	2945	34	to	to	TO
nyp.33433061754770	2945	35	harden	harden	VB
nyp.33433061754770	2945	36	at	at	IN
nyp.33433061754770	2945	37	the	the	DT
nyp.33433061754770	2945	38	edges	edge	NNS
nyp.33433061754770	2945	39	,	,	,
nyp.33433061754770	2945	40	The	the	DT
nyp.33433061754770	2945	41	venison	venison	NN
nyp.33433061754770	2945	42	bones	bone	NNS
nyp.33433061754770	2945	43	should	should	MD
nyp.33433061754770	2945	44	be	be	VB
nyp.33433061754770	2945	45	boiled	boil	VBN
nyp.33433061754770	2945	46	with	with	IN
nyp.33433061754770	2945	47	some	some	DT
nyp.33433061754770	2945	48	fine	fine	JJ
nyp.33433061754770	2945	49	old	old	JJ
nyp.33433061754770	2945	50	mutton	mutton	NN
nyp.33433061754770	2945	51	;	;	:
nyp.33433061754770	2945	52	of	of	IN
nyp.33433061754770	2945	53	this	this	DT
nyp.33433061754770	2945	54	gravy	gravy	NN
nyp.33433061754770	2945	55	put	put	VBD
nyp.33433061754770	2945	56	half	half	PDT
nyp.33433061754770	2945	57	a	a	DT
nyp.33433061754770	2945	58	pint	pint	NN
nyp.33433061754770	2945	59	cold	cold	JJ
nyp.33433061754770	2945	60	into	into	IN
nyp.33433061754770	2945	61	the	the	DT
nyp.33433061754770	2945	62	dish	dish	NN
nyp.33433061754770	2945	63	;	;	:
nyp.33433061754770	2945	64	then	then	RB
nyp.33433061754770	2945	65	lay	lay	VB
nyp.33433061754770	2945	66	butter	butter	NN
nyp.33433061754770	2945	67	on	on	IN
nyp.33433061754770	2945	68	the	the	DT
nyp.33433061754770	2945	69	venison	venison	NN
nyp.33433061754770	2945	70	,	,	,
nyp.33433061754770	2945	71	and	and	CC
nyp.33433061754770	2945	72	cover	cover	VB
nyp.33433061754770	2945	73	,	,	,
nyp.33433061754770	2945	74	as	as	RB
nyp.33433061754770	2945	75	well	well	RB
nyp.33433061754770	2945	76	as	as	IN
nyp.33433061754770	2945	77	line	line	NN
nyp.33433061754770	2945	78	the	the	DT
nyp.33433061754770	2945	79	sides	side	NNS
nyp.33433061754770	2945	80	with	with	IN
nyp.33433061754770	2945	81	a	a	DT
nyp.33433061754770	2945	82	thick	thick	JJ
nyp.33433061754770	2945	83	crust	crust	NN
nyp.33433061754770	2945	84	,	,	,
nyp.33433061754770	2945	85	but	but	CC
nyp.33433061754770	2945	86	do	do	VBP
nyp.33433061754770	2945	87	not	not	RB
nyp.33433061754770	2945	88	put	put	VB
nyp.33433061754770	2945	89	one	one	CD
nyp.33433061754770	2945	90	under	under	IN
nyp.33433061754770	2945	91	the	the	DT
nyp.33433061754770	2945	92	meat	meat	NN
nyp.33433061754770	2945	93	.	.	.
nyp.33433061754770	2946	1	Keep	keep	VB
nyp.33433061754770	2946	2	the	the	DT
nyp.33433061754770	2946	3	remainder	remainder	NN
nyp.33433061754770	2946	4	of	of	IN
nyp.33433061754770	2946	5	the	the	DT
nyp.33433061754770	2946	6	gravy	gravy	NN
nyp.33433061754770	2946	7	till	till	IN
nyp.33433061754770	2946	8	the	the	DT
nyp.33433061754770	2946	9	pasty	pasty	NN
nyp.33433061754770	2946	10	comes	come	VBZ
nyp.33433061754770	2946	11	from	from	IN
nyp.33433061754770	2946	12	the	the	DT
nyp.33433061754770	2946	13	oven	oven	NN
nyp.33433061754770	2946	14	;	;	:
nyp.33433061754770	2946	15	put	put	VB
nyp.33433061754770	2946	16	it	-PRON-	PRP
nyp.33433061754770	2946	17	into	into	IN
nyp.33433061754770	2946	18	the	the	DT
nyp.33433061754770	2946	19	middle	middle	NN
nyp.33433061754770	2946	20	by	by	IN
nyp.33433061754770	2946	21	a	a	DT
nyp.33433061754770	2946	22	funnel	funnel	NN
nyp.33433061754770	2946	23	quite	quite	RB
nyp.33433061754770	2946	24	hot	hot	JJ
nyp.33433061754770	2946	25	,	,	,
nyp.33433061754770	2946	26	and	and	CC
nyp.33433061754770	2946	27	shake	shake	VB
nyp.33433061754770	2946	28	the	the	DT
nyp.33433061754770	2946	29	dish	dish	NN
nyp.33433061754770	2946	30	to	to	TO
nyp.33433061754770	2946	31	mix	mix	VB
nyp.33433061754770	2946	32	well	well	RB
nyp.33433061754770	2946	33	.	.	.
nyp.33433061754770	2947	1	It	-PRON-	PRP
nyp.33433061754770	2947	2	should	should	MD
nyp.33433061754770	2947	3	be	be	VB
nyp.33433061754770	2947	4	seasoned	season	VBN
nyp.33433061754770	2947	5	with	with	IN
nyp.33433061754770	2947	6	pepper	pepper	NN
nyp.33433061754770	2947	7	and	and	CC
nyp.33433061754770	2947	8	salt	salt	NN
nyp.33433061754770	2947	9	.	.	.
nyp.33433061754770	2948	1	To	to	TO
nyp.33433061754770	2948	2	make	make	VB
nyp.33433061754770	2948	3	a	a	DT
nyp.33433061754770	2948	4	Pasty	Pasty	NNP
nyp.33433061754770	2948	5	of	of	IN
nyp.33433061754770	2948	6	Beef	Beef	NNP
nyp.33433061754770	2948	7	or	or	CC
nyp.33433061754770	2948	8	Mutton	Mutton	NNP
nyp.33433061754770	2948	9	,	,	,
nyp.33433061754770	2948	10	to	to	TO
nyp.33433061754770	2948	11	cat	cat	VB
nyp.33433061754770	2948	12	as	as	RB
nyp.33433061754770	2948	13	well	well	RB
nyp.33433061754770	2948	14	as	as	IN
nyp.33433061754770	2948	15	Venison	Venison	NNP
nyp.33433061754770	2948	16	.	.	.
nyp.33433061754770	2949	1	Bone	bone	NN
nyp.33433061754770	2949	2	a	a	DT
nyp.33433061754770	2949	3	small	small	JJ
nyp.33433061754770	2949	4	rump	rump	NN
nyp.33433061754770	2949	5	or	or	CC
nyp.33433061754770	2949	6	a	a	DT
nyp.33433061754770	2949	7	piece	piece	NN
nyp.33433061754770	2949	8	of	of	IN
nyp.33433061754770	2949	9	sirloin	sirloin	NN
nyp.33433061754770	2949	10	of	of	IN
nyp.33433061754770	2949	11	beef	beef	NN
nyp.33433061754770	2949	12	,	,	,
nyp.33433061754770	2949	13	or	or	CC
nyp.33433061754770	2949	14	a	a	DT
nyp.33433061754770	2949	15	fat	fat	JJ
nyp.33433061754770	2949	16	loin	loin	NN
nyp.33433061754770	2949	17	of	of	IN
nyp.33433061754770	2949	18	mutton	mutton	NN
nyp.33433061754770	2949	19	,	,	,
nyp.33433061754770	2949	20	after	after	IN
nyp.33433061754770	2949	21	hanging	hang	VBG
nyp.33433061754770	2949	22	several	several	JJ
nyp.33433061754770	2949	23	days	day	NNS
nyp.33433061754770	2949	24	.	.	.
nyp.33433061754770	2950	1	Beat	beat	VB
nyp.33433061754770	2950	2	it	-PRON-	PRP
nyp.33433061754770	2950	3	very	very	RB
nyp.33433061754770	2950	4	well	well	RB
nyp.33433061754770	2950	5	with	with	IN
nyp.33433061754770	2950	6	a	a	DT
nyp.33433061754770	2950	7	rolling	rolling	NN
nyp.33433061754770	2950	8	-	-	HYPH
nyp.33433061754770	2950	9	pin	pin	NN
nyp.33433061754770	2950	10	,	,	,
nyp.33433061754770	2950	11	then	then	RB
nyp.33433061754770	2950	12	rub	rub	VB
nyp.33433061754770	2950	13	ten	ten	CD
nyp.33433061754770	2950	14	pounds	pound	NNS
nyp.33433061754770	2950	15	of	of	IN
nyp.33433061754770	2950	16	meat	meat	NN
nyp.33433061754770	2950	17	with	with	IN
nyp.33433061754770	2950	18	four	four	CD
nyp.33433061754770	2950	19	ounces	ounce	NNS
nyp.33433061754770	2950	20	of	of	IN
nyp.33433061754770	2950	21	sugar	sugar	NN
nyp.33433061754770	2950	22	,	,	,
nyp.33433061754770	2950	23	and	and	CC
nyp.33433061754770	2950	24	pour	pour	VB
nyp.33433061754770	2950	25	over	over	IN
nyp.33433061754770	2950	26	it	-PRON-	PRP
nyp.33433061754770	2950	27	a	a	DT
nyp.33433061754770	2950	28	glass	glass	NN
nyp.33433061754770	2950	29	of	of	IN
nyp.33433061754770	2950	30	port	port	NN
nyp.33433061754770	2950	31	,	,	,
nyp.33433061754770	2950	32	and	and	CC
nyp.33433061754770	2950	33	the	the	DT
nyp.33433061754770	2950	34	same	same	JJ
nyp.33433061754770	2950	35	of	of	IN
nyp.33433061754770	2950	36	vinegar	vinegar	NN
nyp.33433061754770	2950	37	.	.	.
nyp.33433061754770	2951	1	Let	let	VB
nyp.33433061754770	2951	2	it	-PRON-	PRP
nyp.33433061754770	2951	3	lie	lie	VB
nyp.33433061754770	2951	4	five	five	CD
nyp.33433061754770	2951	5	days	day	NNS
nyp.33433061754770	2951	6	and	and	CC
nyp.33433061754770	2951	7	nights	night	NNS
nyp.33433061754770	2951	8	;	;	:
nyp.33433061754770	2951	9	wash	wash	VB
nyp.33433061754770	2951	10	and	and	CC
nyp.33433061754770	2951	11	wipe	wipe	VB
nyp.33433061754770	2951	12	the	the	DT
nyp.33433061754770	2951	13	meat	meat	NN
nyp.33433061754770	2951	14	very	very	RB
nyp.33433061754770	2951	15	dry	dry	JJ
nyp.33433061754770	2951	16	,	,	,
nyp.33433061754770	2951	17	and	and	CC
nyp.33433061754770	2951	18	sea-	sea-	PRP$
nyp.33433061754770	2951	19	son	son	NN
nyp.33433061754770	2951	20	it	-PRON-	PRP
nyp.33433061754770	2951	21	very	very	RB
nyp.33433061754770	2951	22	high	high	JJ
nyp.33433061754770	2951	23	with	with	IN
nyp.33433061754770	2951	24	pepper	pepper	NN
nyp.33433061754770	2951	25	,	,	,
nyp.33433061754770	2951	26	Jamaica	Jamaica	NNP
nyp.33433061754770	2951	27	pepper	pepper	NN
nyp.33433061754770	2951	28	,	,	,
nyp.33433061754770	2951	29	nutmeg	nutmeg	NN
nyp.33433061754770	2951	30	,	,	,
nyp.33433061754770	2951	31	and	and	CC
nyp.33433061754770	2951	32	salt	salt	NN
nyp.33433061754770	2951	33	.	.	.
nyp.33433061754770	2952	1	Lay	lay	VB
nyp.33433061754770	2952	2	it	-PRON-	PRP
nyp.33433061754770	2952	3	in	in	IN
nyp.33433061754770	2952	4	your	-PRON-	PRP$
nyp.33433061754770	2952	5	dish	dish	NN
nyp.33433061754770	2952	6	,	,	,
nyp.33433061754770	2952	7	and	and	CC
nyp.33433061754770	2952	8	to	to	IN
nyp.33433061754770	2952	9	ten	ten	CD
nyp.33433061754770	2952	10	pounds	pound	NNS
nyp.33433061754770	2952	11	put	put	VBD
nyp.33433061754770	2952	12	one	one	CD
nyp.33433061754770	2952	13	pound	pound	NN
nyp.33433061754770	2952	14	or	or	CC
nyp.33433061754770	2952	15	near	near	RB
nyp.33433061754770	2952	16	of	of	IN
nyp.33433061754770	2952	17	butter	butter	NN
nyp.33433061754770	2952	18	,	,	,
nyp.33433061754770	2952	19	spreading	spread	VBG
nyp.33433061754770	2952	20	it	-PRON-	PRP
nyp.33433061754770	2952	21	over	over	IN
nyp.33433061754770	2952	22	the	the	DT
nyp.33433061754770	2952	23	meat	meat	NN
nyp.33433061754770	2952	24	.	.	.
nyp.33433061754770	2953	1	Put	put	VB
nyp.33433061754770	2953	2	a	a	DT
nyp.33433061754770	2953	3	crust	crust	NN
nyp.33433061754770	2953	4	round	round	IN
nyp.33433061754770	2953	5	the	the	DT
nyp.33433061754770	2953	6	edges	edge	NNS
nyp.33433061754770	2953	7	and	and	CC
nyp.33433061754770	2953	8	cover	cover	VB
nyp.33433061754770	2953	9	with	with	IN
nyp.33433061754770	2953	10	a	a	DT
nyp.33433061754770	2953	11	thick	thick	JJ
nyp.33433061754770	2953	12	one	one	NN
nyp.33433061754770	2953	13	,	,	,
nyp.33433061754770	2953	14	or	or	CC
nyp.33433061754770	2953	15	it	-PRON-	PRP
nyp.33433061754770	2953	16	will	will	MD
nyp.33433061754770	2953	17	be	be	VB
nyp.33433061754770	2953	18	over	over	RB
nyp.33433061754770	2953	19	-	-	HYPH
nyp.33433061754770	2953	20	done	do	VBN
nyp.33433061754770	2953	21	before	before	IN
nyp.33433061754770	2953	22	the	the	DT
nyp.33433061754770	2953	23	meat	meat	NN
nyp.33433061754770	2953	24	be	be	VB
nyp.33433061754770	2953	25	soaked	soak	VBN
nyp.33433061754770	2953	26	:	:	:
nyp.33433061754770	2953	27	it	-PRON-	PRP
nyp.33433061754770	2953	28	must	must	MD
nyp.33433061754770	2953	29	be	be	VB
nyp.33433061754770	2953	30	done	do	VBN
nyp.33433061754770	2953	31	in	in	IN
nyp.33433061754770	2953	32	a	a	DT
nyp.33433061754770	2953	33	slow	slow	JJ
nyp.33433061754770	2953	34	oven	oven	NN
nyp.33433061754770	2953	35	,	,	,
nyp.33433061754770	2953	36	Set	Set	VBD
nyp.33433061754770	2953	37	the	the	DT
nyp.33433061754770	2953	38	bones	bone	NNS
nyp.33433061754770	2953	39	in	in	IN
nyp.33433061754770	2953	40	a	a	DT
nyp.33433061754770	2953	41	pan	pan	NN
nyp.33433061754770	2953	42	in	in	IN
nyp.33433061754770	2953	43	the	the	DT
nyp.33433061754770	2953	44	oven	oven	NN
nyp.33433061754770	2953	45	,	,	,
nyp.33433061754770	2953	46	with	with	IN
nyp.33433061754770	2953	47	no	no	DT
nyp.33433061754770	2953	48	more	more	JJR
nyp.33433061754770	2953	49	water	water	NN
nyp.33433061754770	2953	50	than	than	IN
nyp.33433061754770	2953	51	will	will	MD
nyp.33433061754770	2953	52	cover	cover	VB
nyp.33433061754770	2953	53	them	-PRON-	PRP
nyp.33433061754770	2953	54	,	,	,
nyp.33433061754770	2953	55	and	and	CC
nyp.33433061754770	2953	56	one	one	CD
nyp.33433061754770	2953	57	glass	glass	NN
nyp.33433061754770	2953	58	of	of	IN
nyp.33433061754770	2953	59	port	port	NN
nyp.33433061754770	2953	60	,	,	,
nyp.33433061754770	2953	61	a	a	DT
nyp.33433061754770	2953	62	little	little	JJ
nyp.33433061754770	2953	63	pepper	pepper	NN
nyp.33433061754770	2953	64	and	and	CC
nyp.33433061754770	2953	65	salt	salt	NN
nyp.33433061754770	2953	66	,	,	,
nyp.33433061754770	2953	67	that	that	IN
nyp.33433061754770	2953	68	you	-PRON-	PRP
nyp.33433061754770	2953	69	may	may	MD
nyp.33433061754770	2953	70	have	have	VB
nyp.33433061754770	2953	71	a	a	DT
nyp.33433061754770	2953	72	little	little	JJ
nyp.33433061754770	2953	73	rich	rich	JJ
nyp.33433061754770	2953	74	gravy	gravy	NN
nyp.33433061754770	2953	75	to	to	TO
nyp.33433061754770	2953	76	add	add	VB
nyp.33433061754770	2953	77	to	to	IN
nyp.33433061754770	2953	78	the	the	DT
nyp.33433061754770	2953	79	pasty	pasty	NN
nyp.33433061754770	2953	80	when	when	WRB
nyp.33433061754770	2953	81	drawn	draw	VBN
nyp.33433061754770	2953	82	.	.	.
nyp.33433061754770	2954	1	Note	note	VB
nyp.33433061754770	2954	2	.	.	.
nyp.33433061754770	2955	1	Sugar	sugar	NN
nyp.33433061754770	2955	2	gives	give	VBZ
nyp.33433061754770	2955	3	a	a	DT
nyp.33433061754770	2955	4	greater	great	JJR
nyp.33433061754770	2955	5	shortness	shortness	NN
nyp.33433061754770	2955	6	,	,	,
nyp.33433061754770	2955	7	and	and	CC
nyp.33433061754770	2955	8	better	well	JJR
nyp.33433061754770	2955	9	flavour	flavour	NN
nyp.33433061754770	2955	10	to	to	IN
nyp.33433061754770	2955	11	meats	meat	NNS
nyp.33433061754770	2955	12	than	than	IN
nyp.33433061754770	2955	13	salt	salt	NN
nyp.33433061754770	2955	14	,	,	,
nyp.33433061754770	2955	15	too	too	RB
nyp.33433061754770	2955	16	great	great	JJ
nyp.33433061754770	2955	17	a	a	DT
nyp.33433061754770	2955	18	quantity	quantity	NN
nyp.33433061754770	2955	19	of	of	IN
nyp.33433061754770	2955	20	which	which	WDT
nyp.33433061754770	2955	21	bardens	barden	NNS
nyp.33433061754770	2955	22	--	--	:
nyp.33433061754770	2955	23	and	and	CC
nyp.33433061754770	2955	24	it	-PRON-	PRP
nyp.33433061754770	2955	25	is	be	VBZ
nyp.33433061754770	2955	26	quite	quite	RB
nyp.33433061754770	2955	27	as	as	RB
nyp.33433061754770	2955	28	great	great	JJ
nyp.33433061754770	2955	29	a	a	DT
nyp.33433061754770	2955	30	preservative	preservative	NN
nyp.33433061754770	2955	31	22	22	CD
nyp.33433061754770	2955	32	186	186	CD
nyp.33433061754770	2955	33	PASTRI	PASTRI	NNP
nyp.33433061754770	2955	34	1	1	CD
nyp.33433061754770	2955	35	Potatoe	Potatoe	NNP
nyp.33433061754770	2955	36	pasty	pasty	NN
nyp.33433061754770	2955	37	.	.	.
nyp.33433061754770	2956	1	Boil	Boil	NNP
nyp.33433061754770	2956	2	,	,	,
nyp.33433061754770	2956	3	peel	peel	VB
nyp.33433061754770	2956	4	,	,	,
nyp.33433061754770	2956	5	and	and	CC
nyp.33433061754770	2956	6	mash	mash	VB
nyp.33433061754770	2956	7	potatoes	potato	NNS
nyp.33433061754770	2956	8	as	as	RB
nyp.33433061754770	2956	9	fine	fine	JJ
nyp.33433061754770	2956	10	as	as	IN
nyp.33433061754770	2956	11	possible	possible	JJ
nyp.33433061754770	2956	12	;	;	:
nyp.33433061754770	2956	13	mix	mix	VB
nyp.33433061754770	2956	14	them	-PRON-	PRP
nyp.33433061754770	2956	15	with	with	IN
nyp.33433061754770	2956	16	salt	salt	NN
nyp.33433061754770	2956	17	,	,	,
nyp.33433061754770	2956	18	pepper	pepper	NN
nyp.33433061754770	2956	19	,	,	,
nyp.33433061754770	2956	20	and	and	CC
nyp.33433061754770	2956	21	a	a	DT
nyp.33433061754770	2956	22	good	good	JJ
nyp.33433061754770	2956	23	bit	bit	NN
nyp.33433061754770	2956	24	of	of	IN
nyp.33433061754770	2956	25	butter	butter	NN
nyp.33433061754770	2956	26	.	.	.
nyp.33433061754770	2957	1	Make	make	VB
nyp.33433061754770	2957	2	a	a	DT
nyp.33433061754770	2957	3	paste	paste	NN
nyp.33433061754770	2957	4	:	:	:
nyp.33433061754770	2957	5	roll	roll	VB
nyp.33433061754770	2957	6	it	-PRON-	PRP
nyp.33433061754770	2957	7	out	out	RP
nyp.33433061754770	2957	8	thin	thin	JJ
nyp.33433061754770	2957	9	like	like	IN
nyp.33433061754770	2957	10	a	a	DT
nyp.33433061754770	2957	11	large	large	JJ
nyp.33433061754770	2957	12	puff	puff	NN
nyp.33433061754770	2957	13	,	,	,
nyp.33433061754770	2957	14	and	and	CC
nyp.33433061754770	2957	15	put	put	VBN
nyp.33433061754770	2957	16	in	in	IN
nyp.33433061754770	2957	17	the	the	DT
nyp.33433061754770	2957	18	potatoe	potatoe	NN
nyp.33433061754770	2957	19	;	;	:
nyp.33433061754770	2957	20	fold	fold	VB
nyp.33433061754770	2957	21	over	over	RB
nyp.33433061754770	2957	22	one	one	CD
nyp.33433061754770	2957	23	half	half	NN
nyp.33433061754770	2957	24	,	,	,
nyp.33433061754770	2957	25	pinching	pinch	VBG
nyp.33433061754770	2957	26	the	the	DT
nyp.33433061754770	2957	27	edges	edge	NNS
nyp.33433061754770	2957	28	.	.	.
nyp.33433061754770	2958	1	Bake	bake	VB
nyp.33433061754770	2958	2	in	in	IN
nyp.33433061754770	2958	3	a	a	DT
nyp.33433061754770	2958	4	moderate	moderate	JJ
nyp.33433061754770	2958	5	oven	oven	NN
nyp.33433061754770	2958	6	.	.	.
nyp.33433061754770	2959	1	Cheap	cheap	JJ
nyp.33433061754770	2959	2	and	and	CC
nyp.33433061754770	2959	3	excellent	excellent	JJ
nyp.33433061754770	2959	4	Custards	custard	NNS
nyp.33433061754770	2959	5	.	.	.
nyp.33433061754770	2960	1	Boil	Boil	NNP
nyp.33433061754770	2960	2	three	three	CD
nyp.33433061754770	2960	3	pints	pint	NNS
nyp.33433061754770	2960	4	of	of	IN
nyp.33433061754770	2960	5	new	new	JJ
nyp.33433061754770	2960	6	milk	milk	NN
nyp.33433061754770	2960	7	,	,	,
nyp.33433061754770	2960	8	with	with	IN
nyp.33433061754770	2960	9	a	a	DT
nyp.33433061754770	2960	10	bit	bit	NN
nyp.33433061754770	2960	11	of	of	IN
nyp.33433061754770	2960	12	lemon	lemon	NN
nyp.33433061754770	2960	13	-	-	HYPH
nyp.33433061754770	2960	14	peel	peel	NN
nyp.33433061754770	2960	15	,	,	,
nyp.33433061754770	2960	16	a	a	DT
nyp.33433061754770	2960	17	bit	bit	NN
nyp.33433061754770	2960	18	of	of	IN
nyp.33433061754770	2960	19	cinnamon	cinnamon	NN
nyp.33433061754770	2960	20	,	,	,
nyp.33433061754770	2960	21	two	two	CD
nyp.33433061754770	2960	22	or	or	CC
nyp.33433061754770	2960	23	three	three	CD
nyp.33433061754770	2960	24	bay	bay	NN
nyp.33433061754770	2960	25	-	-	HYPH
nyp.33433061754770	2960	26	leaves	leave	NNS
nyp.33433061754770	2960	27	,	,	,
nyp.33433061754770	2960	28	and	and	CC
nyp.33433061754770	2960	29	sweeten	sweeten	VB
nyp.33433061754770	2960	30	it	-PRON-	PRP
nyp.33433061754770	2960	31	.	.	.
nyp.33433061754770	2961	1	Meanwhile	meanwhile	RB
nyp.33433061754770	2961	2	rub	rub	VB
nyp.33433061754770	2961	3	down	down	RP
nyp.33433061754770	2961	4	smooth	smooth	JJ
nyp.33433061754770	2961	5	,	,	,
nyp.33433061754770	2961	6	a	a	DT
nyp.33433061754770	2961	7	large	large	JJ
nyp.33433061754770	2961	8	spoonful	spoonful	NN
nyp.33433061754770	2961	9	of	of	IN
nyp.33433061754770	2961	10	rice	rice	NN
nyp.33433061754770	2961	11	-	-	HYPH
nyp.33433061754770	2961	12	flour	flour	NN
nyp.33433061754770	2961	13	into	into	IN
nyp.33433061754770	2961	14	a	a	DT
nyp.33433061754770	2961	15	cup	cup	NN
nyp.33433061754770	2961	16	of	of	IN
nyp.33433061754770	2961	17	cold	cold	JJ
nyp.33433061754770	2961	18	milk	milk	NN
nyp.33433061754770	2961	19	,	,	,
nyp.33433061754770	2961	20	and	and	CC
nyp.33433061754770	2961	21	mix	mix	VB
nyp.33433061754770	2961	22	with	with	IN
nyp.33433061754770	2961	23	it	-PRON-	PRP
nyp.33433061754770	2961	24	two	two	CD
nyp.33433061754770	2961	25	yolks	yolk	NNS
nyp.33433061754770	2961	26	of	of	IN
nyp.33433061754770	2961	27	eggs	egg	NNS
nyp.33433061754770	2961	28	well	well	RB
nyp.33433061754770	2961	29	beaten	beat	VBN
nyp.33433061754770	2961	30	.	.	.
nyp.33433061754770	2962	1	Take	take	VB
nyp.33433061754770	2962	2	a	a	DT
nyp.33433061754770	2962	3	basin	basin	NN
nyp.33433061754770	2962	4	of	of	IN
nyp.33433061754770	2962	5	the	the	DT
nyp.33433061754770	2962	6	boiling	boil	VBG
nyp.33433061754770	2962	7	milk	milk	NN
nyp.33433061754770	2962	8	and	and	CC
nyp.33433061754770	2962	9	mix	mix	VB
nyp.33433061754770	2962	10	with	with	IN
nyp.33433061754770	2962	11	the	the	DT
nyp.33433061754770	2962	12	cold	cold	NN
nyp.33433061754770	2962	13	,	,	,
nyp.33433061754770	2962	14	and	and	CC
nyp.33433061754770	2962	15	then	then	RB
nyp.33433061754770	2962	16	pour	pour	VB
nyp.33433061754770	2962	17	that	that	DT
nyp.33433061754770	2962	18	to	to	IN
nyp.33433061754770	2962	19	the	the	DT
nyp.33433061754770	2962	20	boiling	boiling	NN
nyp.33433061754770	2962	21	;	;	:
nyp.33433061754770	2962	22	stirring	stir	VBG
nyp.33433061754770	2962	23	it	-PRON-	PRP
nyp.33433061754770	2962	24	one	one	CD
nyp.33433061754770	2962	25	'	'	''
nyp.33433061754770	2962	26	way	way	NN
nyp.33433061754770	2962	27	till	till	IN
nyp.33433061754770	2962	28	it	-PRON-	PRP
nyp.33433061754770	2962	29	begins	begin	VBZ
nyp.33433061754770	2962	30	to	to	TO
nyp.33433061754770	2962	31	thicken	thicken	VB
nyp.33433061754770	2962	32	,	,	,
nyp.33433061754770	2962	33	and	and	CC
nyp.33433061754770	2962	34	is	be	VBZ
nyp.33433061754770	2962	35	just	just	RB
nyp.33433061754770	2962	36	going	go	VBG
nyp.33433061754770	2962	37	to	to	TO
nyp.33433061754770	2962	38	boil	boil	VB
nyp.33433061754770	2962	39	up	up	RP
nyp.33433061754770	2962	40	;	;	:
nyp.33433061754770	2962	41	and	and	CC
nyp.33433061754770	2962	42	then	then	RB
nyp.33433061754770	2962	43	pour	pour	VB
nyp.33433061754770	2962	44	it	-PRON-	PRP
nyp.33433061754770	2962	45	into	into	IN
nyp.33433061754770	2962	46	a	a	DT
nyp.33433061754770	2962	47	pan	pan	NN
nyp.33433061754770	2962	48	,	,	,
nyp.33433061754770	2962	49	stir	stir	VB
nyp.33433061754770	2962	50	it	-PRON-	PRP
nyp.33433061754770	2962	51	some	some	DT
nyp.33433061754770	2962	52	time	time	NN
nyp.33433061754770	2962	53	,	,	,
nyp.33433061754770	2962	54	adů	adů	NN
nyp.33433061754770	2962	55	a	a	DT
nyp.33433061754770	2962	56	large	large	JJ
nyp.33433061754770	2962	57	spoonful	spoonful	NN
nyp.33433061754770	2962	58	of	of	IN
nyp.33433061754770	2962	59	peach	peach	NN
nyp.33433061754770	2962	60	-	-	HYPH
nyp.33433061754770	2962	61	water	water	NN
nyp.33433061754770	2962	62	,	,	,
nyp.33433061754770	2962	63	two	two	CD
nyp.33433061754770	2962	64	spoonfuls	spoonful	NNS
nyp.33433061754770	2962	65	of	of	IN
nyp.33433061754770	2962	66	brandy	brandy	NN
nyp.33433061754770	2962	67	,	,	,
nyp.33433061754770	2962	68	or	or	CC
nyp.33433061754770	2962	69	a	a	DT
nyp.33433061754770	2962	70	little	little	JJ
nyp.33433061754770	2962	71	ratafia	ratafia	NN
nyp.33433061754770	2962	72	.	.	.
nyp.33433061754770	2963	1	Marbles	marble	NNS
nyp.33433061754770	2963	2	boiled	boil	VBN
nyp.33433061754770	2963	3	in	in	IN
nyp.33433061754770	2963	4	custard	custard	NN
nyp.33433061754770	2963	5	,	,	,
nyp.33433061754770	2963	6	or	or	CC
nyp.33433061754770	2963	7	any	any	DT
nyp.33433061754770	2963	8	thing	thing	NN
nyp.33433061754770	2963	9	likely	likely	JJ
nyp.33433061754770	2963	10	to	to	TO
nyp.33433061754770	2963	11	burn	burn	VB
nyp.33433061754770	2963	12	,	,	,
nyp.33433061754770	2963	13	will	will	MD
nyp.33433061754770	2963	14	,	,	,
nyp.33433061754770	2963	15	by	by	IN
nyp.33433061754770	2963	16	shaking	shake	VBG
nyp.33433061754770	2963	17	them	-PRON-	PRP
nyp.33433061754770	2963	18	in	in	IN
nyp.33433061754770	2963	19	the	the	DT
nyp.33433061754770	2963	20	sauce	sauce	NN
nyp.33433061754770	2963	21	-	-	HYPH
nyp.33433061754770	2963	22	pan	pan	NN
nyp.33433061754770	2963	23	,	,	,
nyp.33433061754770	2963	24	prevent	prevent	VB
nyp.33433061754770	2963	25	it	-PRON-	PRP
nyp.33433061754770	2963	26	from	from	IN
nyp.33433061754770	2963	27	catching	catch	VBG
nyp.33433061754770	2963	28	.	.	.
nyp.33433061754770	2964	1	Rich	Rich	NNP
nyp.33433061754770	2964	2	Custard	Custard	NNP
nyp.33433061754770	2964	3	.	.	.
nyp.33433061754770	2965	1	Boil	boil	VB
nyp.33433061754770	2965	2	a	a	DT
nyp.33433061754770	2965	3	pint	pint	NN
nyp.33433061754770	2965	4	of	of	IN
nyp.33433061754770	2965	5	milk	milk	NN
nyp.33433061754770	2965	6	with	with	IN
nyp.33433061754770	2965	7	lemon	lemon	NN
nyp.33433061754770	2965	8	peel	peel	NN
nyp.33433061754770	2965	9	and	and	CC
nyp.33433061754770	2965	10	cinnamon	cinnamon	NN
nyp.33433061754770	2965	11	,	,	,
nyp.33433061754770	2965	12	mix	mix	VB
nyp.33433061754770	2965	13	a	a	DT
nyp.33433061754770	2965	14	pint	pint	NN
nyp.33433061754770	2965	15	of	of	IN
nyp.33433061754770	2965	16	cream	cream	NN
nyp.33433061754770	2965	17	,	,	,
nyp.33433061754770	2965	18	and	and	CC
nyp.33433061754770	2965	19	the	the	DT
nyp.33433061754770	2965	20	yolks	yolk	NNS
nyp.33433061754770	2965	21	of	of	IN
nyp.33433061754770	2965	22	five	five	CD
nyp.33433061754770	2965	23	eggs	egg	NNS
nyp.33433061754770	2965	24	well	well	RB
nyp.33433061754770	2965	25	beaten	beat	VBN
nyp.33433061754770	2965	26	;	;	:
nyp.33433061754770	2965	27	when	when	WRB
nyp.33433061754770	2965	28	the	the	DT
nyp.33433061754770	2965	29	milk	milk	NN
nyp.33433061754770	2965	30	tastes	taste	NNS
nyp.33433061754770	2965	31	of	of	IN
nyp.33433061754770	2965	32	the	the	DT
nyp.33433061754770	2965	33	seasoning	seasoning	NN
nyp.33433061754770	2965	34	,	,	,
nyp.33433061754770	2965	35	sweeten	sweeten	VB
nyp.33433061754770	2965	36	it	-PRON-	PRP
nyp.33433061754770	2965	37	enough	enough	RB
nyp.33433061754770	2965	38	for	for	IN
nyp.33433061754770	2965	39	the	the	DT
nyp.33433061754770	2965	40	whole	whole	NN
nyp.33433061754770	2965	41	;	;	:
nyp.33433061754770	2965	42	pour	pour	VB
nyp.33433061754770	2965	43	it	-PRON-	PRP
nyp.33433061754770	2965	44	into	into	IN
nyp.33433061754770	2965	45	the	the	DT
nyp.33433061754770	2965	46	cream	cream	NN
nyp.33433061754770	2965	47	,	,	,
nyp.33433061754770	2965	48	stirring	stir	VBG
nyp.33433061754770	2965	49	it	-PRON-	PRP
nyp.33433061754770	2965	50	well	well	RB
nyp.33433061754770	2965	51	,	,	,
nyp.33433061754770	2965	52	then	then	RB
nyp.33433061754770	2965	53	give	give	VB
nyp.33433061754770	2965	54	the	the	DT
nyp.33433061754770	2965	55	custard	custard	NN
nyp.33433061754770	2965	56	a	a	DT
nyp.33433061754770	2965	57	simmer	simmer	NN
nyp.33433061754770	2965	58	till	till	IN
nyp.33433061754770	2965	59	of	of	IN
nyp.33433061754770	2965	60	a	a	DT
nyp.33433061754770	2965	61	proper	proper	JJ
nyp.33433061754770	2965	62	thickness	thickness	NN
nyp.33433061754770	2965	63	.	.	.
nyp.33433061754770	2966	1	Do	do	VB
nyp.33433061754770	2966	2	not	not	RB
nyp.33433061754770	2966	3	let	let	VB
nyp.33433061754770	2966	4	it	-PRON-	PRP
nyp.33433061754770	2966	5	boil	boil	VB
nyp.33433061754770	2966	6	;	;	:
nyp.33433061754770	2966	7	stir	stir	VB
nyp.33433061754770	2966	8	the	the	DT
nyp.33433061754770	2966	9	whole	whole	JJ
nyp.33433061754770	2966	10	time	time	NN
nyp.33433061754770	2966	11	one	one	CD
nyp.33433061754770	2966	12	way	way	NN
nyp.33433061754770	2966	13	;	;	:
nyp.33433061754770	2966	14	season	season	NN
nyp.33433061754770	2966	15	as	as	IN
nyp.33433061754770	2966	16	above	above	RB
nyp.33433061754770	2966	17	.	.	.
nyp.33433061754770	2967	1	If	if	IN
nyp.33433061754770	2967	2	to	to	TO
nyp.33433061754770	2967	3	be	be	VB
nyp.33433061754770	2967	4	extremely	extremely	RB
nyp.33433061754770	2967	5	rich	rich	JJ
nyp.33433061754770	2967	6	,	,	,
nyp.33433061754770	2967	7	put	put	VB
nyp.33433061754770	2967	8	no	no	DT
nyp.33433061754770	2967	9	milk	milk	NN
nyp.33433061754770	2967	10	,	,	,
nyp.33433061754770	2967	11	but	but	CC
nyp.33433061754770	2967	12	a	a	DT
nyp.33433061754770	2967	13	quart	quart	NN
nyp.33433061754770	2967	14	of	of	IN
nyp.33433061754770	2967	15	cream	cream	NN
nyp.33433061754770	2967	16	to	to	IN
nyp.33433061754770	2967	17	the	the	DT
nyp.33433061754770	2967	18	egg	egg	NN
nyp.33433061754770	2967	19	.	.	.
nyp.33433061754770	2968	1	Baked	Baked	NNP
nyp.33433061754770	2968	2	Custard	Custard	NNP
nyp.33433061754770	2968	3	.	.	.
nyp.33433061754770	2969	1	Boil	boil	VB
nyp.33433061754770	2969	2	one	one	CD
nyp.33433061754770	2969	3	pint	pint	NN
nyp.33433061754770	2969	4	of	of	IN
nyp.33433061754770	2969	5	cream	cream	NN
nyp.33433061754770	2969	6	,	,	,
nyp.33433061754770	2969	7	half	half	PDT
nyp.33433061754770	2969	8	a	a	DT
nyp.33433061754770	2969	9	pint	pint	NN
nyp.33433061754770	2969	10	of	of	IN
nyp.33433061754770	2969	11	milk	milk	NN
nyp.33433061754770	2969	12	,	,	,
nyp.33433061754770	2969	13	with	with	IN
nyp.33433061754770	2969	14	mace	mace	NN
nyp.33433061754770	2969	15	,	,	,
nyp.33433061754770	2969	16	cinnamon	cinnamon	NN
nyp.33433061754770	2969	17	,	,	,
nyp.33433061754770	2969	18	and	and	CC
nyp.33433061754770	2969	19	lemon	lemon	NN
nyp.33433061754770	2969	20	-	-	HYPH
nyp.33433061754770	2969	21	peel	peel	NN
nyp.33433061754770	2969	22	,	,	,
nyp.33433061754770	2969	23	a	a	DT
nyp.33433061754770	2969	24	little	little	JJ
nyp.33433061754770	2969	25	of	of	IN
nyp.33433061754770	2969	26	each	each	DT
nyp.33433061754770	2969	27	.	.	.
nyp.33433061754770	2970	1	-	-	:
nyp.33433061754770	2970	2	When	when	WRB
nyp.33433061754770	2970	3	cold	cold	JJ
nyp.33433061754770	2970	4	,	,	,
nyp.33433061754770	2970	5	mix	mix	VB
nyp.33433061754770	2970	6	the	the	DT
nyp.33433061754770	2970	7	yolks	yolk	NNS
nyp.33433061754770	2970	8	of	of	IN
nyp.33433061754770	2970	9	three	three	CD
nyp.33433061754770	2970	10	eggs	egg	NNS
nyp.33433061754770	2970	11	;	;	,
nyp.33433061754770	2970	12	sweeten	sweeten	VB
nyp.33433061754770	2970	13	,	,	,
nyp.33433061754770	2970	14	and	and	CC
nyp.33433061754770	2970	15	make	make	VB
nyp.33433061754770	2970	16	your	-PRON-	PRP$
nyp.33433061754770	2970	17	cups	cup	NNS
nyp.33433061754770	2970	18	or	or	CC
nyp.33433061754770	2970	19	paste	paste	VB
nyp.33433061754770	2970	20	nearly	nearly	RB
nyp.33433061754770	2970	21	full	full	JJ
nyp.33433061754770	2970	22	.	.	.
nyp.33433061754770	2970	23	,	,	,
nyp.33433061754770	2970	24	Bake	bake	VB
nyp.33433061754770	2970	25	them	-PRON-	PRP
nyp.33433061754770	2970	26	Lemon	Lemon	NNP
nyp.33433061754770	2970	27	Custard	Custard	NNP
nyp.33433061754770	2970	28	.	.	.
nyp.33433061754770	2971	1	Beat	beat	VB
nyp.33433061754770	2971	2	the	the	DT
nyp.33433061754770	2971	3	yolks	yolk	NNS
nyp.33433061754770	2971	4	of	of	IN
nyp.33433061754770	2971	5	eight	eight	CD
nyp.33433061754770	2971	6	eggs	egg	NNS
nyp.33433061754770	2971	7	till	till	IN
nyp.33433061754770	2971	8	they	-PRON-	PRP
nyp.33433061754770	2971	9	are	be	VBP
nyp.33433061754770	2971	10	as	as	RB
nyp.33433061754770	2971	11	white	white	JJ
nyp.33433061754770	2971	12	as	as	IN
nyp.33433061754770	2971	13	milk	milk	NN
nyp.33433061754770	2971	14	;	;	:
nyp.33433061754770	2971	15	then	then	RB
nyp.33433061754770	2971	16	put	put	VB
nyp.33433061754770	2971	17	to	to	IN
nyp.33433061754770	2971	18	them	-PRON-	PRP
nyp.33433061754770	2971	19	a	a	DT
nyp.33433061754770	2971	20	pint	pint	NN
nyp.33433061754770	2971	21	of	of	IN
nyp.33433061754770	2971	22	boiling	boiling	NN
nyp.33433061754770	2971	23	water	water	NN
nyp.33433061754770	2971	24	,	,	,
nyp.33433061754770	2971	25	the	the	DT
nyp.33433061754770	2971	26	rinds	rind	NNS
nyp.33433061754770	2971	27	of	of	IN
nyp.33433061754770	2971	28	two	two	CD
nyp.33433061754770	2971	29	lemons	lemon	NNS
nyp.33433061754770	2971	30	grated	grate	VBN
nyp.33433061754770	2971	31	,	,	,
nyp.33433061754770	2971	32	and	and	CC
nyp.33433061754770	2971	33	the	the	DT
nyp.33433061754770	2971	34	juice	juice	NN
nyp.33433061754770	2971	35	sweetened	sweeten	VBN
nyp.33433061754770	2971	36	to	to	IN
nyp.33433061754770	2971	37	your	-PRON-	PRP$
nyp.33433061754770	2971	38	ten	ten	CD
nyp.33433061754770	2971	39	minutes	minute	NNS
nyp.33433061754770	2971	40	.	.	.
nyp.33433061754770	2972	1	PASTRY	pastry	NN
nyp.33433061754770	2972	2	187	187	CD
nyp.33433061754770	2972	3	taste	taste	NN
nyp.33433061754770	2972	4	.	.	.
nyp.33433061754770	2973	1	Stir	stir	VB
nyp.33433061754770	2973	2	it	-PRON-	PRP
nyp.33433061754770	2973	3	on	on	IN
nyp.33433061754770	2973	4	the	the	DT
nyp.33433061754770	2973	5	fire	fire	NN
nyp.33433061754770	2973	6	till	till	IN
nyp.33433061754770	2973	7	thick	thick	JJ
nyp.33433061754770	2973	8	enough	enough	RB
nyp.33433061754770	2973	9	,	,	,
nyp.33433061754770	2973	10	then	then	RB
nyp.33433061754770	2973	11	add	add	VB
nyp.33433061754770	2973	12	a	a	DT
nyp.33433061754770	2973	13	large	large	JJ
nyp.33433061754770	2973	14	glass	glass	NN
nyp.33433061754770	2973	15	of	of	IN
nyp.33433061754770	2973	16	rich	rich	JJ
nyp.33433061754770	2973	17	wine	wine	NN
nyp.33433061754770	2973	18	,	,	,
nyp.33433061754770	2973	19	and	and	CC
nyp.33433061754770	2973	20	half	half	PDT
nyp.33433061754770	2973	21	a	a	DT
nyp.33433061754770	2973	22	glass	glass	NN
nyp.33433061754770	2973	23	of	of	IN
nyp.33433061754770	2973	24	brandy	brandy	NN
nyp.33433061754770	2973	25	;	;	:
nyp.33433061754770	2973	26	give	give	VB
nyp.33433061754770	2973	27	the	the	DT
nyp.33433061754770	2973	28	whole	whole	JJ
nyp.33433061754770	2973	29	one	one	CD
nyp.33433061754770	2973	30	scald	scald	NN
nyp.33433061754770	2973	31	,	,	,
nyp.33433061754770	2973	32	and	and	CC
nyp.33433061754770	2973	33	put	put	VBN
nyp.33433061754770	2973	34	in	in	RP
nyp.33433061754770	2973	35	cups	cup	NNS
nyp.33433061754770	2973	36	to	to	TO
nyp.33433061754770	2973	37	be	be	VB
nyp.33433061754770	2973	38	eaten	eat	VBN
nyp.33433061754770	2973	39	cold	cold	JJ
nyp.33433061754770	2973	40	.	.	.
nyp.33433061754770	2974	1	Almond	Almond	NNP
nyp.33433061754770	2974	2	Custard	Custard	NNP
nyp.33433061754770	2974	3	.	.	.
nyp.33433061754770	2975	1	Blanch	blanch	VB
nyp.33433061754770	2975	2	and	and	CC
nyp.33433061754770	2975	3	beat	beat	VBD
nyp.33433061754770	2975	4	four	four	CD
nyp.33433061754770	2975	5	ounces	ounce	NNS
nyp.33433061754770	2975	6	of	of	IN
nyp.33433061754770	2975	7	almonds	almond	NNS
nyp.33433061754770	2975	8	fine	fine	JJ
nyp.33433061754770	2975	9	,	,	,
nyp.33433061754770	2975	10	with	with	IN
nyp.33433061754770	2975	11	a	a	DT
nyp.33433061754770	2975	12	spoonful	spoonful	NN
nyp.33433061754770	2975	13	of	of	IN
nyp.33433061754770	2975	14	water	water	NN
nyp.33433061754770	2975	15	;	;	,
nyp.33433061754770	2975	16	beat	beat	VBD
nyp.33433061754770	2975	17	a	a	DT
nyp.33433061754770	2975	18	pint	pint	NN
nyp.33433061754770	2975	19	of	of	IN
nyp.33433061754770	2975	20	cream	cream	NN
nyp.33433061754770	2975	21	with	with	IN
nyp.33433061754770	2975	22	two	two	CD
nyp.33433061754770	2975	23	spoon-	spoon-	NN
nyp.33433061754770	2975	24	fuls	fuls	NNP
nyp.33433061754770	2975	25	of	of	IN
nyp.33433061754770	2975	26	rose	rose	NN
nyp.33433061754770	2975	27	-	-	HYPH
nyp.33433061754770	2975	28	water	water	NN
nyp.33433061754770	2975	29	,	,	,
nyp.33433061754770	2975	30	and	and	CC
nyp.33433061754770	2975	31	put	put	VBD
nyp.33433061754770	2975	32	them	-PRON-	PRP
nyp.33433061754770	2975	33	to	to	IN
nyp.33433061754770	2975	34	the	the	DT
nyp.33433061754770	2975	35	yolks	yolk	NNS
nyp.33433061754770	2975	36	of	of	IN
nyp.33433061754770	2975	37	four	four	CD
nyp.33433061754770	2975	38	eggs	egg	NNS
nyp.33433061754770	2975	39	,	,	,
nyp.33433061754770	2975	40	and	and	CC
nyp.33433061754770	2975	41	as	as	RB
nyp.33433061754770	2975	42	much	much	JJ
nyp.33433061754770	2975	43	sugar	sugar	NN
nyp.33433061754770	2975	44	as	as	IN
nyp.33433061754770	2975	45	will	will	MD
nyp.33433061754770	2975	46	make	make	VB
nyp.33433061754770	2975	47	it	-PRON-	PRP
nyp.33433061754770	2975	48	pretty	pretty	RB
nyp.33433061754770	2975	49	sweet	sweet	JJ
nyp.33433061754770	2975	50	;	;	:
nyp.33433061754770	2975	51	then	then	RB
nyp.33433061754770	2975	52	add	add	VB
nyp.33433061754770	2975	53	the	the	DT
nyp.33433061754770	2975	54	almonds	almond	NNS
nyp.33433061754770	2975	55	:	:	:
nyp.33433061754770	2975	56	stir	stir	VB
nyp.33433061754770	2975	57	it	-PRON-	PRP
nyp.33433061754770	2975	58	all	all	RB
nyp.33433061754770	2975	59	over	over	IN
nyp.33433061754770	2975	60	a	a	DT
nyp.33433061754770	2975	61	slow	slow	JJ
nyp.33433061754770	2975	62	fire	fire	NN
nyp.33433061754770	2975	63	till	till	IN
nyp.33433061754770	2975	64	it	-PRON-	PRP
nyp.33433061754770	2975	65	is	be	VBZ
nyp.33433061754770	2975	66	of	of	IN
nyp.33433061754770	2975	67	a	a	DT
nyp.33433061754770	2975	68	proper	proper	JJ
nyp.33433061754770	2975	69	thickness	thickness	NN
nyp.33433061754770	2975	70	,	,	,
nyp.33433061754770	2975	71	but	but	CC
nyp.33433061754770	2975	72	do	do	VBP
nyp.33433061754770	2975	73	not	not	RB
nyp.33433061754770	2975	74	boil	boil	VB
nyp.33433061754770	2975	75	.	.	.
nyp.33433061754770	2976	1	Pour	pour	VB
nyp.33433061754770	2976	2	it	-PRON-	PRP
nyp.33433061754770	2976	3	into	into	IN
nyp.33433061754770	2976	4	cups	cup	NNS
nyp.33433061754770	2976	5	.	.	.
nyp.33433061754770	2977	1	Cheesecakes	cheesecake	NNS
nyp.33433061754770	2977	2	.	.	.
nyp.33433061754770	2978	1	Strain	strain	VB
nyp.33433061754770	2978	2	the	the	DT
nyp.33433061754770	2978	3	whey	whey	NN
nyp.33433061754770	2978	4	from	from	IN
nyp.33433061754770	2978	5	the	the	DT
nyp.33433061754770	2978	6	curd	curd	NN
nyp.33433061754770	2978	7	of	of	IN
nyp.33433061754770	2978	8	two	two	CD
nyp.33433061754770	2978	9	quarts	quart	NNS
nyp.33433061754770	2978	10	of	of	IN
nyp.33433061754770	2978	11	milk	milk	NN
nyp.33433061754770	2978	12	;	;	:
nyp.33433061754770	2978	13	when	when	WRB
nyp.33433061754770	2978	14	rather	rather	RB
nyp.33433061754770	2978	15	dry	dry	JJ
nyp.33433061754770	2978	16	,	,	,
nyp.33433061754770	2978	17	crumble	crumble	VB
nyp.33433061754770	2978	18	it	-PRON-	PRP
nyp.33433061754770	2978	19	through	through	IN
nyp.33433061754770	2978	20	a	a	DT
nyp.33433061754770	2978	21	coarse	coarse	JJ
nyp.33433061754770	2978	22	sieve	sieve	NN
nyp.33433061754770	2978	23	,	,	,
nyp.33433061754770	2978	24	and	and	CC
nyp.33433061754770	2978	25	mix	mix	VB
nyp.33433061754770	2978	26	with	with	IN
nyp.33433061754770	2978	27	six	six	CD
nyp.33433061754770	2978	28	ounces	ounce	NNS
nyp.33433061754770	2978	29	of	of	IN
nyp.33433061754770	2978	30	fresh	fresh	JJ
nyp.33433061754770	2978	31	butter	butter	NN
nyp.33433061754770	2978	32	,	,	,
nyp.33433061754770	2978	33	one	one	CD
nyp.33433061754770	2978	34	ounce	ounce	NN
nyp.33433061754770	2978	35	of	of	IN
nyp.33433061754770	2978	36	pounded	pound	VBN
nyp.33433061754770	2978	37	blanched	blanch	VBN
nyp.33433061754770	2978	38	almonds	almond	NNS
nyp.33433061754770	2978	39	,	,	,
nyp.33433061754770	2978	40	a	a	DT
nyp.33433061754770	2978	41	little	little	JJ
nyp.33433061754770	2978	42	orange	orange	JJ
nyp.33433061754770	2978	43	-	-	HYPH
nyp.33433061754770	2978	44	flower	flower	NN
nyp.33433061754770	2978	45	wa-	wa-	:
nyp.33433061754770	2978	46	ter	ter	NN
nyp.33433061754770	2978	47	,	,	,
nyp.33433061754770	2978	48	half	half	PDT
nyp.33433061754770	2978	49	a	a	DT
nyp.33433061754770	2978	50	glass	glass	NN
nyp.33433061754770	2978	51	of	of	IN
nyp.33433061754770	2978	52	raisin	raisin	NN
nyp.33433061754770	2978	53	-	-	HYPH
nyp.33433061754770	2978	54	wine	wine	NN
nyp.33433061754770	2978	55	,	,	,
nyp.33433061754770	2978	56	a	a	DT
nyp.33433061754770	2978	57	grated	grate	VBN
nyp.33433061754770	2978	58	biscuit	biscuit	NN
nyp.33433061754770	2978	59	,	,	,
nyp.33433061754770	2978	60	four	four	CD
nyp.33433061754770	2978	61	ounces	ounce	NNS
nyp.33433061754770	2978	62	of	of	IN
nyp.33433061754770	2978	63	currants	currant	NNS
nyp.33433061754770	2978	64	,	,	,
nyp.33433061754770	2978	65	some	some	DT
nyp.33433061754770	2978	66	nutmeg	nutmeg	NN
nyp.33433061754770	2978	67	and	and	CC
nyp.33433061754770	2978	68	cinnamon	cinnamon	NN
nyp.33433061754770	2978	69	in	in	IN
nyp.33433061754770	2978	70	fine	fine	JJ
nyp.33433061754770	2978	71	powder	powder	NN
nyp.33433061754770	2978	72	,	,	,
nyp.33433061754770	2978	73	and	and	CC
nyp.33433061754770	2978	74	beat	beat	VBD
nyp.33433061754770	2978	75	all	all	PDT
nyp.33433061754770	2978	76	the	the	DT
nyp.33433061754770	2978	77	above	above	JJ
nyp.33433061754770	2978	78	with	with	IN
nyp.33433061754770	2978	79	three	three	CD
nyp.33433061754770	2978	80	eggs	egg	NNS
nyp.33433061754770	2978	81	,	,	,
nyp.33433061754770	2978	82	and	and	CC
nyp.33433061754770	2978	83	half	half	PDT
nyp.33433061754770	2978	84	a	a	DT
nyp.33433061754770	2978	85	pint	pint	NN
nyp.33433061754770	2978	86	of	of	IN
nyp.33433061754770	2978	87	cream	cream	NN
nyp.33433061754770	2978	88	,	,	,
nyp.33433061754770	2978	89	till	till	IN
nyp.33433061754770	2978	90	quite	quite	RB
nyp.33433061754770	2978	91	light	light	NN
nyp.33433061754770	2978	92	:	:	:
nyp.33433061754770	2978	93	then	then	RB
nyp.33433061754770	2978	94	'	'	''
nyp.33433061754770	2978	95	fill	fill	VB
nyp.33433061754770	2978	96	the	the	DT
nyp.33433061754770	2978	97	pat	pat	NN
nyp.33433061754770	2978	98	.	.	.
nyp.33433061754770	2979	1	typans	typans	NNP
nyp.33433061754770	2979	2	three	three	CD
nyp.33433061754770	2979	3	parts	part	NNS
nyp.33433061754770	2979	4	full	full	JJ
nyp.33433061754770	2979	5	.	.	.
nyp.33433061754770	2980	1	A	a	DT
nyp.33433061754770	2980	2	plainer	plain	JJR
nyp.33433061754770	2980	3	sort	sort	NN
nyp.33433061754770	2980	4	.	.	.
nyp.33433061754770	2981	1	Turn	turn	VB
nyp.33433061754770	2981	2	three	three	CD
nyp.33433061754770	2981	3	quarts	quart	NNS
nyp.33433061754770	2981	4	of	of	IN
nyp.33433061754770	2981	5	milk	milk	NN
nyp.33433061754770	2981	6	to	to	IN
nyp.33433061754770	2981	7	curd	curd	NN
nyp.33433061754770	2981	8	,	,	,
nyp.33433061754770	2981	9	break	break	VB
nyp.33433061754770	2981	10	it	-PRON-	PRP
nyp.33433061754770	2981	11	,	,	,
nyp.33433061754770	2981	12	and	and	CC
nyp.33433061754770	2981	13	drain	drain	VB
nyp.33433061754770	2981	14	the	the	DT
nyp.33433061754770	2981	15	whey	whey	NN
nyp.33433061754770	2981	16	;	;	:
nyp.33433061754770	2981	17	when	when	WRB
nyp.33433061754770	2981	18	dry	dry	JJ
nyp.33433061754770	2981	19	,	,	,
nyp.33433061754770	2981	20	break	break	VB
nyp.33433061754770	2981	21	it	-PRON-	PRP
nyp.33433061754770	2981	22	in	in	IN
nyp.33433061754770	2981	23	a	a	DT
nyp.33433061754770	2981	24	pan	pan	NN
nyp.33433061754770	2981	25	,	,	,
nyp.33433061754770	2981	26	with	with	IN
nyp.33433061754770	2981	27	two	two	CD
nyp.33433061754770	2981	28	oun-	oun-	NNP
nyp.33433061754770	2981	29	ces	ce	NNS
nyp.33433061754770	2981	30	of	of	IN
nyp.33433061754770	2981	31	butter	butter	NN
nyp.33433061754770	2981	32	,	,	,
nyp.33433061754770	2981	33	till	till	IN
nyp.33433061754770	2981	34	perfectly	perfectly	RB
nyp.33433061754770	2981	35	smooth	smooth	JJ
nyp.33433061754770	2981	36	;	;	:
nyp.33433061754770	2981	37	put	put	VBN
nyp.33433061754770	2981	38	to	to	IN
nyp.33433061754770	2981	39	it	-PRON-	PRP
nyp.33433061754770	2981	40	a	a	DT
nyp.33433061754770	2981	41	pint	pint	NN
nyp.33433061754770	2981	42	and	and	CC
nyp.33433061754770	2981	43	a	a	DT
nyp.33433061754770	2981	44	half	half	NN
nyp.33433061754770	2981	45	of	of	IN
nyp.33433061754770	2981	46	thin	thin	JJ
nyp.33433061754770	2981	47	cream	cream	NN
nyp.33433061754770	2981	48	,	,	,
nyp.33433061754770	2981	49	or	or	CC
nyp.33433061754770	2981	50	good	good	JJ
nyp.33433061754770	2981	51	milk	milk	NN
nyp.33433061754770	2981	52	,	,	,
nyp.33433061754770	2981	53	and	and	CC
nyp.33433061754770	2981	54	add	add	VB
nyp.33433061754770	2981	55	sugar	sugar	NN
nyp.33433061754770	2981	56	,	,	,
nyp.33433061754770	2981	57	cin-	cin-	VB
nyp.33433061754770	2981	58	namon	namon	NN
nyp.33433061754770	2981	59	,	,	,
nyp.33433061754770	2981	60	nutmeg	nutmeg	NN
nyp.33433061754770	2981	61	,	,	,
nyp.33433061754770	2981	62	and	and	CC
nyp.33433061754770	2981	63	three	three	CD
nyp.33433061754770	2981	64	ounces	ounce	NNS
nyp.33433061754770	2981	65	of	of	IN
nyp.33433061754770	2981	66	currants	currant	NNS
nyp.33433061754770	2981	67	.	.	.
nyp.33433061754770	2982	1	Cheesecakes	cheesecake	NNS
nyp.33433061754770	2982	2	another	another	DT
nyp.33433061754770	2982	3	way	way	NN
nyp.33433061754770	2982	4	.	.	.
nyp.33433061754770	2983	1	Mix	mix	VB
nyp.33433061754770	2983	2	the	the	DT
nyp.33433061754770	2983	3	curd	curd	NN
nyp.33433061754770	2983	4	of	of	IN
nyp.33433061754770	2983	5	three	three	CD
nyp.33433061754770	2983	6	quarts	quart	NNS
nyp.33433061754770	2983	7	of	of	IN
nyp.33433061754770	2983	8	milk	milk	NN
nyp.33433061754770	2983	9	,	,	,
nyp.33433061754770	2983	10	a	a	DT
nyp.33433061754770	2983	11	pound	pound	NN
nyp.33433061754770	2983	12	of	of	IN
nyp.33433061754770	2983	13	currants	currant	NNS
nyp.33433061754770	2983	14	,	,	,
nyp.33433061754770	2983	15	twelve	twelve	CD
nyp.33433061754770	2983	16	ounces	ounce	NNS
nyp.33433061754770	2983	17	of	of	IN
nyp.33433061754770	2983	18	Lisbon	Lisbon	NNP
nyp.33433061754770	2983	19	sugar	sugar	NN
nyp.33433061754770	2983	20	,	,	,
nyp.33433061754770	2983	21	a	a	DT
nyp.33433061754770	2983	22	quarter	quarter	NN
nyp.33433061754770	2983	23	of	of	IN
nyp.33433061754770	2983	24	an	an	DT
nyp.33433061754770	2983	25	ounce	ounce	NN
nyp.33433061754770	2983	26	of	of	IN
nyp.33433061754770	2983	27	cinnamon	cinnamon	NN
nyp.33433061754770	2983	28	,	,	,
nyp.33433061754770	2983	29	ditto	ditto	NN
nyp.33433061754770	2983	30	of	of	IN
nyp.33433061754770	2983	31	nutmeg	nutmeg	NN
nyp.33433061754770	2983	32	,	,	,
nyp.33433061754770	2983	33	the	the	DT
nyp.33433061754770	2983	34	peel	peel	NN
nyp.33433061754770	2983	35	of	of	IN
nyp.33433061754770	2983	36	one	one	CD
nyp.33433061754770	2983	37	lemon	lemon	NN
nyp.33433061754770	2983	38	,	,	,
nyp.33433061754770	2983	39	chopped	chop	VBN
nyp.33433061754770	2983	40	so	so	RB
nyp.33433061754770	2983	41	fine	fine	JJ
nyp.33433061754770	2983	42	that	that	IN
nyp.33433061754770	2983	43	it	-PRON-	PRP
nyp.33433061754770	2983	44	becomes	become	VBZ
nyp.33433061754770	2983	45	a	a	DT
nyp.33433061754770	2983	46	paste	paste	NN
nyp.33433061754770	2983	47	,	,	,
nyp.33433061754770	2983	48	the	the	DT
nyp.33433061754770	2983	49	yolks	yolk	NNS
nyp.33433061754770	2983	50	of	of	IN
nyp.33433061754770	2983	51	eight	eight	CD
nyp.33433061754770	2983	52	,	,	,
nyp.33433061754770	2983	53	and	and	CC
nyp.33433061754770	2983	54	whites	white	NNS
nyp.33433061754770	2983	55	of	of	IN
nyp.33433061754770	2983	56	six	six	CD
nyp.33433061754770	2983	57	eggs	egg	NNS
nyp.33433061754770	2983	58	,	,	,
nyp.33433061754770	2983	59	a	a	DT
nyp.33433061754770	2983	60	pint	pint	NN
nyp.33433061754770	2983	61	of	of	IN
nyp.33433061754770	2983	62	scalded	scald	VBN
nyp.33433061754770	2983	63	cream	cream	NN
nyp.33433061754770	2983	64	,	,	,
nyp.33433061754770	2983	65	and	and	CC
nyp.33433061754770	2983	66	a	a	DT
nyp.33433061754770	2983	67	glass	glass	NN
nyp.33433061754770	2983	68	of	of	IN
nyp.33433061754770	2983	69	brandy	brandy	NN
nyp.33433061754770	2983	70	.	.	.
nyp.33433061754770	2984	1	Put	put	VB
nyp.33433061754770	2984	2	a	a	DT
nyp.33433061754770	2984	3	light	light	JJ
nyp.33433061754770	2984	4	thin	thin	JJ
nyp.33433061754770	2984	5	puff-	puff-	NN
nyp.33433061754770	2984	6	paste	paste	NN
nyp.33433061754770	2984	7	in	in	IN
nyp.33433061754770	2984	8	the	the	DT
nyp.33433061754770	2984	9	pattypars	pattypar	NNS
nyp.33433061754770	2984	10	,	,	,
nyp.33433061754770	2984	11	and	and	CC
nyp.33433061754770	2984	12	three	three	CD
nyp.33433061754770	2984	13	parts	part	NNS
nyp.33433061754770	2984	14	fill	fill	VBP
nyp.33433061754770	2984	15	them	-PRON-	PRP
nyp.33433061754770	2984	16	.	.	.
nyp.33433061754770	2985	1	Lemon	Lemon	NNP
nyp.33433061754770	2985	2	Cheesecakes	Cheesecakes	NNPS
nyp.33433061754770	2985	3	,	,	,
nyp.33433061754770	2985	4	Mix	mix	VB
nyp.33433061754770	2985	5	four	four	CD
nyp.33433061754770	2985	6	ounces	ounce	NNS
nyp.33433061754770	2985	7	of	of	IN
nyp.33433061754770	2985	8	sifted	sift	VBN
nyp.33433061754770	2985	9	lump	lump	NN
nyp.33433061754770	2985	10	-	-	HYPH
nyp.33433061754770	2985	11	sugar	sugar	NN
nyp.33433061754770	2985	12	and	and	CC
nyp.33433061754770	2985	13	four	four	CD
nyp.33433061754770	2985	14	ounces	ounce	NNS
nyp.33433061754770	2985	15	.	.	.
nyp.33433061754770	2986	1	188	188	CD
nyp.33433061754770	2986	2	PASTRY	pastry	NN
nyp.33433061754770	2986	3	.	.	.
nyp.33433061754770	2987	1	of	of	IN
nyp.33433061754770	2987	2	butter	butter	NN
nyp.33433061754770	2987	3	,	,	,
nyp.33433061754770	2987	4	and	and	CC
nyp.33433061754770	2987	5	gently	gently	RB
nyp.33433061754770	2987	6	melt	melt	VB
nyp.33433061754770	2987	7	it	-PRON-	PRP
nyp.33433061754770	2987	8	;	;	:
nyp.33433061754770	2987	9	then	then	RB
nyp.33433061754770	2987	10	add	add	VB
nyp.33433061754770	2987	11	the	the	DT
nyp.33433061754770	2987	12	yolks	yolk	NNS
nyp.33433061754770	2987	13	of	of	IN
nyp.33433061754770	2987	14	two	two	CD
nyp.33433061754770	2987	15	and	and	CC
nyp.33433061754770	2987	16	the	the	DT
nyp.33433061754770	2987	17	white	white	NN
nyp.33433061754770	2987	18	of	of	IN
nyp.33433061754770	2987	19	one	one	CD
nyp.33433061754770	2987	20	egg	egg	NN
nyp.33433061754770	2987	21	,	,	,
nyp.33433061754770	2987	22	and	and	CC
nyp.33433061754770	2987	23	the	the	DT
nyp.33433061754770	2987	24	rind	rind	NN
nyp.33433061754770	2987	25	of	of	IN
nyp.33433061754770	2987	26	three	three	CD
nyp.33433061754770	2987	27	lemons	lemon	NNS
nyp.33433061754770	2987	28	shred	shred	VBP
nyp.33433061754770	2987	29	fine	fine	JJ
nyp.33433061754770	2987	30	,	,	,
nyp.33433061754770	2987	31	and	and	CC
nyp.33433061754770	2987	32	the	the	DT
nyp.33433061754770	2987	33	juice	juice	NN
nyp.33433061754770	2987	34	of	of	IN
nyp.33433061754770	2987	35	one	one	CD
nyp.33433061754770	2987	36	and	and	CC
nyp.33433061754770	2987	37	a	a	DT
nyp.33433061754770	2987	38	half	half	NN
nyp.33433061754770	2987	39	,	,	,
nyp.33433061754770	2987	40	one	one	CD
nyp.33433061754770	2987	41	Savoy	Savoy	NNP
nyp.33433061754770	2987	42	biscuit	biscuit	NN
nyp.33433061754770	2987	43	,	,	,
nyp.33433061754770	2987	44	some	some	DT
nyp.33433061754770	2987	45	blanched	blanch	VBN
nyp.33433061754770	2987	46	almonds	almond	NNS
nyp.33433061754770	2987	47	pounded	pound	VBD
nyp.33433061754770	2987	48	,	,	,
nyp.33433061754770	2987	49	three	three	CD
nyp.33433061754770	2987	50	spoonfuls	spoonful	NNS
nyp.33433061754770	2987	51	of	of	IN
nyp.33433061754770	2987	52	brandy	brandy	NN
nyp.33433061754770	2987	53	;	;	:
nyp.33433061754770	2987	54	mix	mix	VB
nyp.33433061754770	2987	55	well	well	RB
nyp.33433061754770	2987	56	,	,	,
nyp.33433061754770	2987	57	and	and	CC
nyp.33433061754770	2987	58	put	put	VBN
nyp.33433061754770	2987	59	in	in	IN
nyp.33433061754770	2987	60	paste	paste	NN
nyp.33433061754770	2987	61	made	make	VBN
nyp.33433061754770	2987	62	as	as	IN
nyp.33433061754770	2987	63	follows	follow	VBZ
nyp.33433061754770	2987	64	:	:	:
nyp.33433061754770	2987	65	eight	eight	CD
nyp.33433061754770	2987	66	ounces	ounce	NNS
nyp.33433061754770	2987	67	of	of	IN
nyp.33433061754770	2987	68	flour	flour	NN
nyp.33433061754770	2987	69	,	,	,
nyp.33433061754770	2987	70	six	six	CD
nyp.33433061754770	2987	71	ounces	ounce	NNS
nyp.33433061754770	2987	72	of	of	IN
nyp.33433061754770	2987	73	butter	butter	NN
nyp.33433061754770	2987	74	:	:	:
nyp.33433061754770	2987	75	two	two	CD
nyp.33433061754770	2987	76	thirds	third	NNS
nyp.33433061754770	2987	77	of	of	IN
nyp.33433061754770	2987	78	which	which	WDT
nyp.33433061754770	2987	79	mix	mix	VBP
nyp.33433061754770	2987	80	with	with	IN
nyp.33433061754770	2987	81	the	the	DT
nyp.33433061754770	2987	82	flour	flour	NN
nyp.33433061754770	2987	83	first	first	RB
nyp.33433061754770	2987	84	;	;	:
nyp.33433061754770	2987	85	then	then	RB
nyp.33433061754770	2987	86	wet	wet	VB
nyp.33433061754770	2987	87	it	-PRON-	PRP
nyp.33433061754770	2987	88	with	with	IN
nyp.33433061754770	2987	89	six	six	CD
nyp.33433061754770	2987	90	spoonfuls	spoonful	NNS
nyp.33433061754770	2987	91	of	of	IN
nyp.33433061754770	2987	92	water	water	NN
nyp.33433061754770	2987	93	,	,	,
nyp.33433061754770	2987	94	and	and	CC
nyp.33433061754770	2987	95	roll	roll	VB
nyp.33433061754770	2987	96	the	the	DT
nyp.33433061754770	2987	97	remainder	remainder	NN
nyp.33433061754770	2987	98	in	in	IN
nyp.33433061754770	2987	99	,	,	,
nyp.33433061754770	2987	100	Another	another	DT
nyp.33433061754770	2987	101	way.--Boil	way.--Boil	NNP
nyp.33433061754770	2987	102	two	two	CD
nyp.33433061754770	2987	103	large	large	JJ
nyp.33433061754770	2987	104	lemons	lemon	NNS
nyp.33433061754770	2987	105	,	,	,
nyp.33433061754770	2987	106	or	or	CC
nyp.33433061754770	2987	107	three	three	CD
nyp.33433061754770	2987	108	small	small	JJ
nyp.33433061754770	2987	109	ones	one	NNS
nyp.33433061754770	2987	110	,	,	,
nyp.33433061754770	2987	111	and	and	CC
nyp.33433061754770	2987	112	after	after	IN
nyp.33433061754770	2987	113	squeezing	squeeze	VBG
nyp.33433061754770	2987	114	,	,	,
nyp.33433061754770	2987	115	pound	pound	VB
nyp.33433061754770	2987	116	them	-PRON-	PRP
nyp.33433061754770	2987	117	well	well	RB
nyp.33433061754770	2987	118	together	together	RB
nyp.33433061754770	2987	119	in	in	IN
nyp.33433061754770	2987	120	a	a	DT
nyp.33433061754770	2987	121	mortar	mortar	NN
nyp.33433061754770	2987	122	,	,	,
nyp.33433061754770	2987	123	with	with	IN
nyp.33433061754770	2987	124	four	four	CD
nyp.33433061754770	2987	125	ounces	ounce	NNS
nyp.33433061754770	2987	126	of	of	IN
nyp.33433061754770	2987	127	loaf	loaf	NN
nyp.33433061754770	2987	128	-	-	HYPH
nyp.33433061754770	2987	129	sugar	sugar	NN
nyp.33433061754770	2987	130	,	,	,
nyp.33433061754770	2987	131	the	the	DT
nyp.33433061754770	2987	132	yolks	yolk	NNS
nyp.33433061754770	2987	133	of	of	IN
nyp.33433061754770	2987	134	six	six	CD
nyp.33433061754770	2987	135	eggs	egg	NNS
nyp.33433061754770	2987	136	,	,	,
nyp.33433061754770	2987	137	and	and	CC
nyp.33433061754770	2987	138	eight	eight	CD
nyp.33433061754770	2987	139	ounces	ounce	NNS
nyp.33433061754770	2987	140	of	of	IN
nyp.33433061754770	2987	141	fresh	fresh	JJ
nyp.33433061754770	2987	142	butter	butter	NN
nyp.33433061754770	2987	143	.	.	.
nyp.33433061754770	2988	1	Fill	fill	VB
nyp.33433061754770	2988	2	the	the	DT
nyp.33433061754770	2988	3	patty-	patty-	JJ
nyp.33433061754770	2988	4	pans	pan	NNS
nyp.33433061754770	2988	5	half	half	RB
nyp.33433061754770	2988	6	full	full	JJ
nyp.33433061754770	2988	7	.	.	.
nyp.33433061754770	2989	1	Orange	orange	JJ
nyp.33433061754770	2989	2	cheesecakes	cheesecake	NNS
nyp.33433061754770	2989	3	are	be	VBP
nyp.33433061754770	2989	4	done	do	VBN
nyp.33433061754770	2989	5	the	the	DT
nyp.33433061754770	2989	6	same	same	JJ
nyp.33433061754770	2989	7	way	way	NN
nyp.33433061754770	2989	8	,	,	,
nyp.33433061754770	2989	9	only	only	RB
nyp.33433061754770	2989	10	you	-PRON-	PRP
nyp.33433061754770	2989	11	must	must	MD
nyp.33433061754770	2989	12	boil	boil	VB
nyp.33433061754770	2989	13	the	the	DT
nyp.33433061754770	2989	14	peel	peel	NN
nyp.33433061754770	2989	15	in	in	IN
nyp.33433061754770	2989	16	two	two	CD
nyp.33433061754770	2989	17	or	or	CC
nyp.33433061754770	2989	18	three	three	CD
nyp.33433061754770	2989	19	waters	water	NNS
nyp.33433061754770	2989	20	to	to	TO
nyp.33433061754770	2989	21	take	take	VB
nyp.33433061754770	2989	22	out	out	RP
nyp.33433061754770	2989	23	the	the	DT
nyp.33433061754770	2989	24	bitterness	bitterness	NN
nyp.33433061754770	2989	25	;	;	:
nyp.33433061754770	2989	26	or	or	CC
nyp.33433061754770	2989	27	make	make	VB
nyp.33433061754770	2989	28	them	-PRON-	PRP
nyp.33433061754770	2989	29	of	of	IN
nyp.33433061754770	2989	30	orange	orange	NNP
nyp.33433061754770	2989	31	marmalade	marmalade	NNP
nyp.33433061754770	2989	32	well	well	RB
nyp.33433061754770	2989	33	beaten	beat	VBN
nyp.33433061754770	2989	34	in	in	IN
nyp.33433061754770	2989	35	a	a	DT
nyp.33433061754770	2989	36	mortar	mortar	NN
nyp.33433061754770	2989	37	.	.	.
nyp.33433061754770	2990	1	Orange	Orange	NNP
nyp.33433061754770	2990	2	Cheesecakes	Cheesecakes	NNPS
nyp.33433061754770	2990	3	.	.	.
nyp.33433061754770	2991	1	When	when	WRB
nyp.33433061754770	2991	2	you	-PRON-	PRP
nyp.33433061754770	2991	3	have	have	VBP
nyp.33433061754770	2991	4	blanched	blanch	VBN
nyp.33433061754770	2991	5	half	half	PDT
nyp.33433061754770	2991	6	a	a	DT
nyp.33433061754770	2991	7	pound	pound	NN
nyp.33433061754770	2991	8	of	of	IN
nyp.33433061754770	2991	9	almonds	almond	NNS
nyp.33433061754770	2991	10	,	,	,
nyp.33433061754770	2991	11	beat	beat	VBD
nyp.33433061754770	2991	12	them	-PRON-	PRP
nyp.33433061754770	2991	13	very	very	RB
nyp.33433061754770	2991	14	fine	fine	RB
nyp.33433061754770	2991	15	,	,	,
nyp.33433061754770	2991	16	with	with	IN
nyp.33433061754770	2991	17	orange	orange	JJ
nyp.33433061754770	2991	18	-	-	HYPH
nyp.33433061754770	2991	19	flower	flower	NN
nyp.33433061754770	2991	20	water	water	NN
nyp.33433061754770	2991	21	,	,	,
nyp.33433061754770	2991	22	and	and	CC
nyp.33433061754770	2991	23	half	half	PDT
nyp.33433061754770	2991	24	a	a	DT
nyp.33433061754770	2991	25	pound	pound	NN
nyp.33433061754770	2991	26	of	of	IN
nyp.33433061754770	2991	27	fine	fine	JJ
nyp.33433061754770	2991	28	sugar	sugar	NN
nyp.33433061754770	2991	29	beaten	beat	VBN
nyp.33433061754770	2991	30	and	and	CC
nyp.33433061754770	2991	31	sifted	sift	VBD
nyp.33433061754770	2991	32	,	,	,
nyp.33433061754770	2991	33	a	a	DT
nyp.33433061754770	2991	34	pound	pound	NN
nyp.33433061754770	2991	35	of	of	IN
nyp.33433061754770	2991	36	butter	butter	NN
nyp.33433061754770	2991	37	that	that	WDT
nyp.33433061754770	2991	38	has	have	VBZ
nyp.33433061754770	2991	39	been	be	VBN
nyp.33433061754770	2991	40	melted	melt	VBN
nyp.33433061754770	2991	41	carefully	carefully	RB
nyp.33433061754770	2991	42	without	without	IN
nyp.33433061754770	2991	43	oihing	oihe	VBG
nyp.33433061754770	2991	44	,	,	,
nyp.33433061754770	2991	45	and	and	CC
nyp.33433061754770	2991	46	which	which	WDT
nyp.33433061754770	2991	47	must	must	MD
nyp.33433061754770	2991	48	be	be	VB
nyp.33433061754770	2991	49	nearly	nearly	RB
nyp.33433061754770	2991	50	cold	cold	JJ
nyp.33433061754770	2991	51	before	before	IN
nyp.33433061754770	2991	52	you	-PRON-	PRP
nyp.33433061754770	2991	53	use	use	VBP
nyp.33433061754770	2991	54	it	-PRON-	PRP
nyp.33433061754770	2991	55	;	;	:
nyp.33433061754770	2991	56	then	then	RB
nyp.33433061754770	2991	57	beat	beat	VB
nyp.33433061754770	2991	58	the	the	DT
nyp.33433061754770	2991	59	yolks	yolk	NNS
nyp.33433061754770	2991	60	of	of	IN
nyp.33433061754770	2991	61	ten	ten	CD
nyp.33433061754770	2991	62	and	and	CC
nyp.33433061754770	2991	63	whites	white	NNS
nyp.33433061754770	2991	64	of	of	IN
nyp.33433061754770	2991	65	four	four	CD
nyp.33433061754770	2991	66	eggs	egg	NNS
nyp.33433061754770	2991	67	;	;	:
nyp.33433061754770	2991	68	pound	pound	VB
nyp.33433061754770	2991	69	two	two	CD
nyp.33433061754770	2991	70	candied	candy	VBN
nyp.33433061754770	2991	71	oranges	orange	NNS
nyp.33433061754770	2991	72	,	,	,
nyp.33433061754770	2991	73	and	and	CC
nyp.33433061754770	2991	74	a	a	DT
nyp.33433061754770	2991	75	fresh	fresh	JJ
nyp.33433061754770	2991	76	one	one	NN
nyp.33433061754770	2991	77	with	with	IN
nyp.33433061754770	2991	78	the	the	DT
nyp.33433061754770	2991	79	bitterness	bitterness	NN
nyp.33433061754770	2991	80	boiled	boil	VBN
nyp.33433061754770	2991	81	out	out	RP
nyp.33433061754770	2991	82	,	,	,
nyp.33433061754770	2991	83	in	in	IN
nyp.33433061754770	2991	84	a	a	DT
nyp.33433061754770	2991	85	mortar	mortar	NN
nyp.33433061754770	2991	86	,	,	,
nyp.33433061754770	2991	87	till	till	IN
nyp.33433061754770	2991	88	as	as	RB
nyp.33433061754770	2991	89	tender	tender	JJ
nyp.33433061754770	2991	90	as	as	IN
nyp.33433061754770	2991	91	marmalade	marmalade	NN
nyp.33433061754770	2991	92	,	,	,
nyp.33433061754770	2991	93	without	without	IN
nyp.33433061754770	2991	94	any	any	DT
nyp.33433061754770	2991	95	lumps	lump	NNS
nyp.33433061754770	2991	96	;	;	:
nyp.33433061754770	2991	97	and	and	CC
nyp.33433061754770	2991	98	beat	beat	VBD
nyp.33433061754770	2991	99	the	the	DT
nyp.33433061754770	2991	100	whole	whole	NN
nyp.33433061754770	2991	101	together	together	RB
nyp.33433061754770	2991	102	,	,	,
nyp.33433061754770	2991	103	and	and	CC
nyp.33433061754770	2991	104	put	put	VBD
nyp.33433061754770	2991	105	into	into	IN
nyp.33433061754770	2991	106	patty	patty	NNP
nyp.33433061754770	2991	107	pane	pane	NN
nyp.33433061754770	2991	108	.	.	.
nyp.33433061754770	2992	1	Potatoe	Potatoe	NNP
nyp.33433061754770	2992	2	Cheesecakes	Cheesecakes	NNPS
nyp.33433061754770	2992	3	.	.	.
nyp.33433061754770	2993	1	Boil	Boil	NNP
nyp.33433061754770	2993	2	six	six	CD
nyp.33433061754770	2993	3	ounces	ounce	NNS
nyp.33433061754770	2993	4	of	of	IN
nyp.33433061754770	2993	5	potatoes	potato	NNS
nyp.33433061754770	2993	6	,	,	,
nyp.33433061754770	2993	7	and	and	CC
nyp.33433061754770	2993	8	four	four	CD
nyp.33433061754770	2993	9	ounces	ounce	NNS
nyp.33433061754770	2993	10	of	of	IN
nyp.33433061754770	2993	11	lemon-	lemon-	NN
nyp.33433061754770	2993	12	peel	peel	NN
nyp.33433061754770	2993	13	;	;	:
nyp.33433061754770	2993	14	beat	beat	VB
nyp.33433061754770	2993	15	the	the	DT
nyp.33433061754770	2993	16	latter	latter	JJ
nyp.33433061754770	2993	17	in	in	IN
nyp.33433061754770	2993	18	a	a	DT
nyp.33433061754770	2993	19	mortar	mortar	NN
nyp.33433061754770	2993	20	,	,	,
nyp.33433061754770	2993	21	with	with	IN
nyp.33433061754770	2993	22	four	four	CD
nyp.33433061754770	2993	23	ounces	ounce	NNS
nyp.33433061754770	2993	24	of	of	IN
nyp.33433061754770	2993	25	sugar	sugar	NN
nyp.33433061754770	2993	26	;	;	:
nyp.33433061754770	2993	27	then	then	RB
nyp.33433061754770	2993	28	add	add	VB
nyp.33433061754770	2993	29	the	the	DT
nyp.33433061754770	2993	30	potatoes	potato	NNS
nyp.33433061754770	2993	31	,	,	,
nyp.33433061754770	2993	32	beaten	beat	VBN
nyp.33433061754770	2993	33	,	,	,
nyp.33433061754770	2993	34	and	and	CC
nyp.33433061754770	2993	35	four	four	CD
nyp.33433061754770	2993	36	ounces	ounce	NNS
nyp.33433061754770	2993	37	of	of	IN
nyp.33433061754770	2993	38	butter	butter	NN
nyp.33433061754770	2993	39	melted	melt	VBN
nyp.33433061754770	2993	40	in	in	IN
nyp.33433061754770	2993	41	a	a	DT
nyp.33433061754770	2993	42	little	little	JJ
nyp.33433061754770	2993	43	cream	cream	NN
nyp.33433061754770	2993	44	.	.	.
nyp.33433061754770	2994	1	When	when	WRB
nyp.33433061754770	2994	2	well	well	RB
nyp.33433061754770	2994	3	mixed	mixed	JJ
nyp.33433061754770	2994	4	,	,	,
nyp.33433061754770	2994	5	let	let	VB
nyp.33433061754770	2994	6	it	-PRON-	PRP
nyp.33433061754770	2994	7	stand	stand	VB
nyp.33433061754770	2994	8	to	to	TO
nyp.33433061754770	2994	9	grow	grow	VB
nyp.33433061754770	2994	10	cold	cold	JJ
nyp.33433061754770	2994	11	.	.	.
nyp.33433061754770	2995	1	Put	put	VB
nyp.33433061754770	2995	2	crust	crust	NN
nyp.33433061754770	2995	3	in	in	IN
nyp.33433061754770	2995	4	pattypans	pattypan	NNS
nyp.33433061754770	2995	5	,	,	,
nyp.33433061754770	2995	6	and	and	CC
nyp.33433061754770	2995	7	rather	rather	RB
nyp.33433061754770	2995	8	more	more	JJR
nyp.33433061754770	2995	9	than	than	IN
nyp.33433061754770	2995	10	half	half	PDT
nyp.33433061754770	2995	11	All	all	DT
nyp.33433061754770	2995	12	them	-PRON-	PRP
nyp.33433061754770	2995	13	.	.	.
nyp.33433061754770	2996	1	Bake	bake	VB
nyp.33433061754770	2996	2	in	in	IN
nyp.33433061754770	2996	3	a	a	DT
nyp.33433061754770	2996	4	quick	quick	JJ
nyp.33433061754770	2996	5	oven	oven	NN
nyp.33433061754770	2996	6	half	half	PDT
nyp.33433061754770	2996	7	an	an	DT
nyp.33433061754770	2996	8	hour	hour	NN
nyp.33433061754770	2996	9	;	;	:
nyp.33433061754770	2996	10	sifting	sift	VBG
nyp.33433061754770	2996	11	some	some	DT
nyp.33433061754770	2996	12	double	double	JJ
nyp.33433061754770	2996	13	refined	refined	JJ
nyp.33433061754770	2996	14	sugar	sugar	NN
nyp.33433061754770	2996	15	on	on	IN
nyp.33433061754770	2996	16	them	-PRON-	PRP
nyp.33433061754770	2996	17	when	when	WRB
nyp.33433061754770	2996	18	going	go	VBG
nyp.33433061754770	2996	19	to	to	IN
nyp.33433061754770	2996	20	the	the	DT
nyp.33433061754770	2996	21	oven	oven	NN
nyp.33433061754770	2996	22	.	.	.
nyp.33433061754770	2997	1	This	this	DT
nyp.33433061754770	2997	2	quantity	quantity	NN
nyp.33433061754770	2997	3	will	will	MD
nyp.33433061754770	2997	4	make	make	VB
nyp.33433061754770	2997	5	a	a	DT
nyp.33433061754770	2997	6	dozen	dozen	NN
nyp.33433061754770	2997	7	.	.	.
nyp.33433061754770	2998	1	"	"	``
nyp.33433061754770	2998	2	VEGETABLES	vegetable	NNS
nyp.33433061754770	2998	3	.	.	.
nyp.33433061754770	2999	1	189	189	CD
nyp.33433061754770	2999	2	Almond	Almond	NNP
nyp.33433061754770	2999	3	Cheesecakes	Cheesecakes	NNPS
nyp.33433061754770	2999	4	.	.	.
nyp.33433061754770	3000	1	Blanch	blanch	VB
nyp.33433061754770	3000	2	and	and	CC
nyp.33433061754770	3000	3	pound	pound	VB
nyp.33433061754770	3000	4	four	four	CD
nyp.33433061754770	3000	5	ounces	ounce	NNS
nyp.33433061754770	3000	6	of	of	IN
nyp.33433061754770	3000	7	almonds	almond	NNS
nyp.33433061754770	3000	8	,	,	,
nyp.33433061754770	3000	9	and	and	CC
nyp.33433061754770	3000	10	a	a	DT
nyp.33433061754770	3000	11	few	few	JJ
nyp.33433061754770	3000	12	bitter	bitter	JJ
nyp.33433061754770	3000	13	,	,	,
nyp.33433061754770	3000	14	with	with	IN
nyp.33433061754770	3000	15	a	a	DT
nyp.33433061754770	3000	16	spoonful	spoonful	NN
nyp.33433061754770	3000	17	of	of	IN
nyp.33433061754770	3000	18	water	water	NN
nyp.33433061754770	3000	19	;	;	:
nyp.33433061754770	3000	20	then	then	RB
nyp.33433061754770	3000	21	add	add	VB
nyp.33433061754770	3000	22	four	four	CD
nyp.33433061754770	3000	23	ounces	ounce	NNS
nyp.33433061754770	3000	24	of	of	IN
nyp.33433061754770	3000	25	sugar	sugar	NN
nyp.33433061754770	3000	26	pounded	pound	VBD
nyp.33433061754770	3000	27	,	,	,
nyp.33433061754770	3000	28	a	a	DT
nyp.33433061754770	3000	29	spoonful	spoonful	NN
nyp.33433061754770	3000	30	of	of	IN
nyp.33433061754770	3000	31	cream	cream	NN
nyp.33433061754770	3000	32	,	,	,
nyp.33433061754770	3000	33	and	and	CC
nyp.33433061754770	3000	34	the	the	DT
nyp.33433061754770	3000	35	whites	white	NNS
nyp.33433061754770	3000	36	of	of	IN
nyp.33433061754770	3000	37	two	two	CD
nyp.33433061754770	3000	38	eggs	egg	NNS
nyp.33433061754770	3000	39	well	well	RB
nyp.33433061754770	3000	40	beaten	beat	VBN
nyp.33433061754770	3000	41	;	;	:
nyp.33433061754770	3000	42	mix	mix	VB
nyp.33433061754770	3000	43	all	all	DT
nyp.33433061754770	3000	44	as	as	RB
nyp.33433061754770	3000	45	quick	quick	JJ
nyp.33433061754770	3000	46	as	as	IN
nyp.33433061754770	3000	47	possible	possible	JJ
nyp.33433061754770	3000	48	;	;	:
nyp.33433061754770	3000	49	put	put	VB
nyp.33433061754770	3000	50	into	into	IN
nyp.33433061754770	3000	51	very	very	RB
nyp.33433061754770	3000	52	small	small	JJ
nyp.33433061754770	3000	53	pattypans	pattypan	NNS
nyp.33433061754770	3000	54	,	,	,
nyp.33433061754770	3000	55	and	and	CC
nyp.33433061754770	3000	56	bake	bake	VB
nyp.33433061754770	3000	57	in	in	RP
nyp.33433061754770	3000	58	a	a	DT
nyp.33433061754770	3000	59	pretty	pretty	RB
nyp.33433061754770	3000	60	warm	warm	JJ
nyp.33433061754770	3000	61	oven	oven	NN
nyp.33433061754770	3000	62	under	under	IN
nyp.33433061754770	3000	63	twenty	twenty	CD
nyp.33433061754770	3000	64	minutes	minute	NNS
nyp.33433061754770	3000	65	.	.	.
nyp.33433061754770	3001	1	Another	another	DT
nyp.33433061754770	3001	2	way.-Blanch	way.-Blanch	NNP
nyp.33433061754770	3001	3	and	and	CC
nyp.33433061754770	3001	4	pound	pound	VB
nyp.33433061754770	3001	5	four	four	CD
nyp.33433061754770	3001	6	ounces	ounce	NNS
nyp.33433061754770	3001	7	of	of	IN
nyp.33433061754770	3001	8	al-	al-	DT
nyp.33433061754770	3001	9	monds	mond	NNS
nyp.33433061754770	3001	10	,	,	,
nyp.33433061754770	3001	11	with	with	IN
nyp.33433061754770	3001	12	a	a	DT
nyp.33433061754770	3001	13	little	little	JJ
nyp.33433061754770	3001	14	orange	orange	JJ
nyp.33433061754770	3001	15	flower	flower	NN
nyp.33433061754770	3001	16	or	or	CC
nyp.33433061754770	3001	17	rose	rise	VBD
nyp.33433061754770	3001	18	water	water	NN
nyp.33433061754770	3001	19	then	then	RB
nyp.33433061754770	3001	20	stir	stir	VB
nyp.33433061754770	3001	21	in	in	IN
nyp.33433061754770	3001	22	the	the	DT
nyp.33433061754770	3001	23	yolks	yolk	NNS
nyp.33433061754770	3001	24	of	of	IN
nyp.33433061754770	3001	25	six	six	CD
nyp.33433061754770	3001	26	and	and	CC
nyp.33433061754770	3001	27	whites	white	NNS
nyp.33433061754770	3001	28	of	of	IN
nyp.33433061754770	3001	29	three	three	CD
nyp.33433061754770	3001	30	eggs	egg	NNS
nyp.33433061754770	3001	31	,	,	,
nyp.33433061754770	3001	32	well	well	RB
nyp.33433061754770	3001	33	beaten	beat	VBN
nyp.33433061754770	3001	34	,	,	,
nyp.33433061754770	3001	35	five	five	CD
nyp.33433061754770	3001	36	ounces	ounce	NNS
nyp.33433061754770	3001	37	of	of	IN
nyp.33433061754770	3001	38	butter	butter	NN
nyp.33433061754770	3001	39	warmed	warm	VBN
nyp.33433061754770	3001	40	,	,	,
nyp.33433061754770	3001	41	the	the	DT
nyp.33433061754770	3001	42	peel	peel	NN
nyp.33433061754770	3001	43	of	of	IN
nyp.33433061754770	3001	44	a	a	DT
nyp.33433061754770	3001	45	lem-	lem-	RB
nyp.33433061754770	3001	46	ongrated	ongrate	VBN
nyp.33433061754770	3001	47	,	,	,
nyp.33433061754770	3001	48	and	and	CC
nyp.33433061754770	3001	49	a	a	DT
nyp.33433061754770	3001	50	little	little	JJ
nyp.33433061754770	3001	51	of	of	IN
nyp.33433061754770	3001	52	the	the	DT
nyp.33433061754770	3001	53	juice	juice	NN
nyp.33433061754770	3001	54	;	;	:
nyp.33433061754770	3001	55	sweeten	sweeten	VB
nyp.33433061754770	3001	56	with	with	IN
nyp.33433061754770	3001	57	fine	fine	JJ
nyp.33433061754770	3001	58	Lisbon	Lisbon	NNP
nyp.33433061754770	3001	59	sugar	sugar	NN
nyp.33433061754770	3001	60	.	.	.
nyp.33433061754770	3002	1	When	when	WRB
nyp.33433061754770	3002	2	well	well	RB
nyp.33433061754770	3002	3	mixed	mixed	JJ
nyp.33433061754770	3002	4	,	,	,
nyp.33433061754770	3002	5	bake	bake	VB
nyp.33433061754770	3002	6	in	in	RP
nyp.33433061754770	3002	7	a	a	DT
nyp.33433061754770	3002	8	delicate	delicate	JJ
nyp.33433061754770	3002	9	paste	paste	NN
nyp.33433061754770	3002	10	,	,	,
nyp.33433061754770	3002	11	in	in	IN
nyp.33433061754770	3002	12	small	small	JJ
nyp.33433061754770	3002	13	pans	pan	NNS
nyp.33433061754770	3002	14	.	.	.
nyp.33433061754770	3003	1	Another	another	DT
nyp.33433061754770	3003	2	way.-Press	way.-press	NN
nyp.33433061754770	3003	3	the	the	DT
nyp.33433061754770	3003	4	whey	whey	NN
nyp.33433061754770	3003	5	from	from	IN
nyp.33433061754770	3003	6	as	as	RB
nyp.33433061754770	3003	7	much	much	JJ
nyp.33433061754770	3003	8	curd	curd	NN
nyp.33433061754770	3003	9	as	as	IN
nyp.33433061754770	3003	10	will	will	MD
nyp.33433061754770	3003	11	make	make	VB
nyp.33433061754770	3003	12	two	two	CD
nyp.33433061754770	3003	13	dozen	dozen	NN
nyp.33433061754770	3003	14	small	small	JJ
nyp.33433061754770	3003	15	ones	one	NNS
nyp.33433061754770	3003	16	;	;	:
nyp.33433061754770	3003	17	then	then	RB
nyp.33433061754770	3003	18	put	put	VB
nyp.33433061754770	3003	19	it	-PRON-	PRP
nyp.33433061754770	3003	20	on	on	IN
nyp.33433061754770	3003	21	the	the	DT
nyp.33433061754770	3003	22	back	back	NN
nyp.33433061754770	3003	23	of	of	IN
nyp.33433061754770	3003	24	a	a	DT
nyp.33433061754770	3003	25	sieve	sieve	NN
nyp.33433061754770	3003	26	,	,	,
nyp.33433061754770	3003	27	and	and	CC
nyp.33433061754770	3003	28	with	with	IN
nyp.33433061754770	3003	29	half	half	PDT
nyp.33433061754770	3003	30	an	an	DT
nyp.33433061754770	3003	31	ounce	ounce	NN
nyp.33433061754770	3003	32	of	of	IN
nyp.33433061754770	3003	33	butter	butter	NN
nyp.33433061754770	3003	34	rub	rub	VB
nyp.33433061754770	3003	35	it	-PRON-	PRP
nyp.33433061754770	3003	36	through	through	RP
nyp.33433061754770	3003	37	with	with	IN
nyp.33433061754770	3003	38	the	the	DT
nyp.33433061754770	3003	39	back	back	NN
nyp.33433061754770	3003	40	of	of	IN
nyp.33433061754770	3003	41	a	a	DT
nyp.33433061754770	3003	42	spoon	spoon	NN
nyp.33433061754770	3003	43	:	:	:
nyp.33433061754770	3003	44	put	put	VBN
nyp.33433061754770	3003	45	to	to	IN
nyp.33433061754770	3003	46	it	-PRON-	PRP
nyp.33433061754770	3003	47	six	six	CD
nyp.33433061754770	3003	48	yolks	yolk	NNS
nyp.33433061754770	3003	49	and	and	CC
nyp.33433061754770	3003	50	three	three	CD
nyp.33433061754770	3003	51	whites	white	NNS
nyp.33433061754770	3003	52	of	of	IN
nyp.33433061754770	3003	53	eggs	egg	NNS
nyp.33433061754770	3003	54	,	,	,
nyp.33433061754770	3003	55	and	and	CC
nyp.33433061754770	3003	56	a	a	DT
nyp.33433061754770	3003	57	few	few	JJ
nyp.33433061754770	3003	58	bitier	bitier	NN
nyp.33433061754770	3003	59	almonds	almond	NNS
nyp.33433061754770	3003	60	pounded	pound	VBD
nyp.33433061754770	3003	61	with	with	IN
nyp.33433061754770	3003	62	as	as	RB
nyp.33433061754770	3003	63	much	much	JJ
nyp.33433061754770	3003	64	sugar	sugar	NN
nyp.33433061754770	3003	65	as	as	IN
nyp.33433061754770	3003	66	will	will	MD
nyp.33433061754770	3003	67	make	make	VB
nyp.33433061754770	3003	68	the	the	DT
nyp.33433061754770	3003	69	curd	curd	NN
nyp.33433061754770	3003	70	properly	properly	RB
nyp.33433061754770	3003	71	sweet	sweet	JJ
nyp.33433061754770	3003	72	:	:	:
nyp.33433061754770	3003	73	mix	mix	VB
nyp.33433061754770	3003	74	with	with	IN
nyp.33433061754770	3003	75	it	-PRON-	PRP
nyp.33433061754770	3003	76	the	the	DT
nyp.33433061754770	3003	77	rind	rind	NN
nyp.33433061754770	3003	78	of	of	IN
nyp.33433061754770	3003	79	a	a	DT
nyp.33433061754770	3003	80	lemon	lemon	NN
nyp.33433061754770	3003	81	grated	grate	VBN
nyp.33433061754770	3003	82	,	,	,
nyp.33433061754770	3003	83	and	and	CC
nyp.33433061754770	3003	84	a	a	DT
nyp.33433061754770	3003	85	glass	glass	NN
nyp.33433061754770	3003	86	of	of	IN
nyp.33433061754770	3003	87	brandy	brandy	NN
nyp.33433061754770	3003	88	.	.	.
nyp.33433061754770	3004	1	Put	put	VB
nyp.33433061754770	3004	2	a	a	DT
nyp.33433061754770	3004	3	puff	puff	NN
nyp.33433061754770	3004	4	-	-	HYPH
nyp.33433061754770	3004	5	paste	paste	NN
nyp.33433061754770	3004	6	into	into	IN
nyp.33433061754770	3004	7	the	the	DT
nyp.33433061754770	3004	8	pans	pan	NNS
nyp.33433061754770	3004	9	,	,	,
nyp.33433061754770	3004	10	and	and	CC
nyp.33433061754770	3004	11	ten	ten	CD
nyp.33433061754770	3004	12	minutes	minute	NNS
nyp.33433061754770	3004	13	will	will	MD
nyp.33433061754770	3004	14	bake	bake	VB
nyp.33433061754770	3004	15	them	-PRON-	PRP
nyp.33433061754770	3004	16	.	.	.
nyp.33433061754770	3005	1	1	1	CD
nyp.33433061754770	3005	2	VEGETABLES	vegetable	NNS
nyp.33433061754770	3005	3	.	.	.
nyp.33433061754770	3006	1	Obserrations	obserration	NNS
nyp.33433061754770	3006	2	on	on	IN
nyp.33433061754770	3006	3	dressing	dress	VBG
nyp.33433061754770	3006	4	Vegetables	vegetable	NNS
nyp.33433061754770	3006	5	.	.	.
nyp.33433061754770	3006	6	'	'	''
nyp.33433061754770	3007	1	Vegetables	vegetable	NNS
nyp.33433061754770	3007	2	should	should	MD
nyp.33433061754770	3007	3	be	be	VB
nyp.33433061754770	3007	4	carefully	carefully	RB
nyp.33433061754770	3007	5	cleaned	clean	VBN
nyp.33433061754770	3007	6	from	from	IN
nyp.33433061754770	3007	7	insects	insect	NNS
nyp.33433061754770	3007	8	,	,	,
nyp.33433061754770	3007	9	and	and	CC
nyp.33433061754770	3007	10	nicely	nicely	RB
nyp.33433061754770	3007	11	washed	wash	VBN
nyp.33433061754770	3007	12	.	.	.
nyp.33433061754770	3008	1	Boil	boil	VB
nyp.33433061754770	3008	2	them	-PRON-	PRP
nyp.33433061754770	3008	3	in	in	IN
nyp.33433061754770	3008	4	plenty	plenty	NN
nyp.33433061754770	3008	5	of	of	IN
nyp.33433061754770	3008	6	water	water	NN
nyp.33433061754770	3008	7	,	,	,
nyp.33433061754770	3008	8	and	and	CC
nyp.33433061754770	3008	9	drain	drain	VB
nyp.33433061754770	3008	10	them	-PRON-	PRP
nyp.33433061754770	3008	11	the	the	DT
nyp.33433061754770	3008	12	moment	moment	NN
nyp.33433061754770	3008	13	they	-PRON-	PRP
nyp.33433061754770	3008	14	are	be	VBP
nyp.33433061754770	3008	15	done	do	VBN
nyp.33433061754770	3008	16	enough	enough	RB
nyp.33433061754770	3008	17	.	.	.
nyp.33433061754770	3009	1	If	if	IN
nyp.33433061754770	3009	2	over	over	IN
nyp.33433061754770	3009	3	boiled	boil	VBN
nyp.33433061754770	3009	4	,	,	,
nyp.33433061754770	3009	5	they	-PRON-	PRP
nyp.33433061754770	3009	6	lose	lose	VBP
nyp.33433061754770	3009	7	their	-PRON-	PRP$
nyp.33433061754770	3009	8	beauty	beauty	NN
nyp.33433061754770	3009	9	and	and	CC
nyp.33433061754770	3009	10	crispness	crispness	NN
nyp.33433061754770	3009	11	.	.	.
nyp.33433061754770	3010	1	Bad	bad	JJ
nyp.33433061754770	3010	2	cooks	cook	NNS
nyp.33433061754770	3010	3	sometimes	sometimes	RB
nyp.33433061754770	3010	4	dress	dress	VBP
nyp.33433061754770	3010	5	them	-PRON-	PRP
nyp.33433061754770	3010	6	with	with	IN
nyp.33433061754770	3010	7	meat	meat	NN
nyp.33433061754770	3010	8	;	;	:
nyp.33433061754770	3010	9	which	which	WDT
nyp.33433061754770	3010	10	is	be	VBZ
nyp.33433061754770	3010	11	wrong	wrong	JJ
nyp.33433061754770	3010	12	,	,	,
nyp.33433061754770	3010	13	ex-	ex-	CC
nyp.33433061754770	3010	14	cept	cept	IN
nyp.33433061754770	3010	15	carrots	carrot	NNS
nyp.33433061754770	3010	16	with	with	IN
nyp.33433061754770	3010	17	boiling	boil	VBG
nyp.33433061754770	3010	18	beef	beef	NN
nyp.33433061754770	3010	19	.	.	.
nyp.33433061754770	3011	1	To	to	TO
nyp.33433061754770	3011	2	boil	boil	VB
nyp.33433061754770	3011	3	Vegetables	vegetable	NNS
nyp.33433061754770	3011	4	green	green	JJ
nyp.33433061754770	3011	5	.	.	.
nyp.33433061754770	3012	1	Be	be	VB
nyp.33433061754770	3012	2	sure	sure	JJ
nyp.33433061754770	3012	3	the	the	DT
nyp.33433061754770	3012	4	water	water	NN
nyp.33433061754770	3012	5	boils	boil	VBZ
nyp.33433061754770	3012	6	when	when	WRB
nyp.33433061754770	3012	7	you	-PRON-	PRP
nyp.33433061754770	3012	8	put	put	VBD
nyp.33433061754770	3012	9	them	-PRON-	PRP
nyp.33433061754770	3012	10	in	in	RP
nyp.33433061754770	3012	11	.	.	.
nyp.33433061754770	3013	1	Make	make	VB
nyp.33433061754770	3013	2	them	-PRON-	PRP
nyp.33433061754770	3013	3	hoil	hoil	NNP
nyp.33433061754770	3013	4	very	very	RB
nyp.33433061754770	3013	5	fast	fast	RB
nyp.33433061754770	3013	6	.	.	.
nyp.33433061754770	3014	1	Do	do	VB
nyp.33433061754770	3014	2	not	not	RB
nyp.33433061754770	3014	3	cover	cover	VB
nyp.33433061754770	3014	4	,	,	,
nyp.33433061754770	3014	5	but	but	CC
nyp.33433061754770	3014	6	wash	wash	VB
nyp.33433061754770	3014	7	them	-PRON-	PRP
nyp.33433061754770	3014	8	;	;	:
nyp.33433061754770	3014	9	and	and	CC
nyp.33433061754770	3014	10	if	if	IN
nyp.33433061754770	3014	11	the	the	DT
nyp.33433061754770	3014	12	water	water	NN
nyp.33433061754770	3014	13	has	have	VBZ
nyp.33433061754770	3014	14	not	not	RB
nyp.33433061754770	3014	15	slackened	slacken	VBN
nyp.33433061754770	3014	16	,	,	,
nyp.33433061754770	3014	17	you	-PRON-	PRP
nyp.33433061754770	3014	18	may	may	MD
nyp.33433061754770	3014	19	be	be	VB
nyp.33433061754770	3014	20	sure	sure	JJ
nyp.33433061754770	3014	21	they	-PRON-	PRP
nyp.33433061754770	3014	22	VEGETABLES	vegetable	NNS
nyp.33433061754770	3014	23	.	.	.
nyp.33433061754770	3015	1	191	191	LS
nyp.33433061754770	3015	2	Some	some	DT
nyp.33433061754770	3015	3	think	think	VBP
nyp.33433061754770	3015	4	a	a	DT
nyp.33433061754770	3015	5	tea	tea	NN
nyp.33433061754770	3015	6	-	-	HYPH
nyp.33433061754770	3015	7	spoonful	spoonful	NN
nyp.33433061754770	3015	8	of	of	IN
nyp.33433061754770	3015	9	white	white	JJ
nyp.33433061754770	3015	10	powdered	powdered	JJ
nyp.33433061754770	3015	11	sugar	sugar	NN
nyp.33433061754770	3015	12	is	be	VBZ
nyp.33433061754770	3015	13	an	an	DT
nyp.33433061754770	3015	14	improvement	improvement	NN
nyp.33433061754770	3015	15	.	.	.
nyp.33433061754770	3016	1	Gravy	Gravy	NNP
nyp.33433061754770	3016	2	may	may	MD
nyp.33433061754770	3016	3	be	be	VB
nyp.33433061754770	3016	4	added	add	VBN
nyp.33433061754770	3016	5	;	;	:
nyp.33433061754770	3016	6	but	but	CC
nyp.33433061754770	3016	7	then	then	RB
nyp.33433061754770	3016	8	there	there	EX
nyp.33433061754770	3016	9	will	will	MD
nyp.33433061754770	3016	10	be	be	VB
nyp.33433061754770	3016	11	less	less	JJR
nyp.33433061754770	3016	12	of	of	IN
nyp.33433061754770	3016	13	the	the	DT
nyp.33433061754770	3016	14	flavor	flavor	NN
nyp.33433061754770	3016	15	of	of	IN
nyp.33433061754770	3016	16	the	the	DT
nyp.33433061754770	3016	17	peas	pea	NNS
nyp.33433061754770	3016	18	.	.	.
nyp.33433061754770	3017	1	Chop	chop	VB
nyp.33433061754770	3017	2	a	a	DT
nyp.33433061754770	3017	3	bit	bit	NN
nyp.33433061754770	3017	4	of	of	IN
nyp.33433061754770	3017	5	mint	mint	NN
nyp.33433061754770	3017	6	,	,	,
nyp.33433061754770	3017	7	and	and	CC
nyp.33433061754770	3017	8	stew	stew	NN
nyp.33433061754770	3017	9	in	in	IN
nyp.33433061754770	3017	10	them	-PRON-	PRP
nyp.33433061754770	3017	11	.	.	.
nyp.33433061754770	3018	1	To	to	TO
nyp.33433061754770	3018	2	stew	stew	VB
nyp.33433061754770	3018	3	old	old	JJ
nyp.33433061754770	3018	4	Peas	Peas	NNPS
nyp.33433061754770	3018	5	.	.	.
nyp.33433061754770	3019	1	Steep	steep	VB
nyp.33433061754770	3019	2	them	-PRON-	PRP
nyp.33433061754770	3019	3	in	in	IN
nyp.33433061754770	3019	4	water	water	NN
nyp.33433061754770	3019	5	all	all	DT
nyp.33433061754770	3019	6	night	night	NN
nyp.33433061754770	3019	7	,	,	,
nyp.33433061754770	3019	8	if	if	IN
nyp.33433061754770	3019	9	not	not	RB
nyp.33433061754770	3019	10	fine	fine	JJ
nyp.33433061754770	3019	11	boilers	boiler	NNS
nyp.33433061754770	3019	12	;	;	:
nyp.33433061754770	3019	13	otherwise	otherwise	RB
nyp.33433061754770	3019	14	only	only	RB
nyp.33433061754770	3019	15	half	half	PDT
nyp.33433061754770	3019	16	an	an	DT
nyp.33433061754770	3019	17	hour	hour	NN
nyp.33433061754770	3019	18	;	;	:
nyp.33433061754770	3019	19	put	put	VB
nyp.33433061754770	3019	20	them	-PRON-	PRP
nyp.33433061754770	3019	21	into	into	IN
nyp.33433061754770	3019	22	water	water	NN
nyp.33433061754770	3019	23	enough	enough	RB
nyp.33433061754770	3019	24	just	just	RB
nyp.33433061754770	3019	25	to	to	TO
nyp.33433061754770	3019	26	cover	cover	VB
nyp.33433061754770	3019	27	them	-PRON-	PRP
nyp.33433061754770	3019	28	,	,	,
nyp.33433061754770	3019	29	with	with	IN
nyp.33433061754770	3019	30	a	a	DT
nyp.33433061754770	3019	31	good	good	JJ
nyp.33433061754770	3019	32	bit	bit	NN
nyp.33433061754770	3019	33	of	of	IN
nyp.33433061754770	3019	34	butter	butter	NN
nyp.33433061754770	3019	35	,	,	,
nyp.33433061754770	3019	36	or	or	CC
nyp.33433061754770	3019	37	a	a	DT
nyp.33433061754770	3019	38	piece	piece	NN
nyp.33433061754770	3019	39	of	of	IN
nyp.33433061754770	3019	40	beef	beef	NN
nyp.33433061754770	3019	41	or	or	CC
nyp.33433061754770	3019	42	pork	pork	NN
nyp.33433061754770	3019	43	.	.	.
nyp.33433061754770	3020	1	Stew	stew	VB
nyp.33433061754770	3020	2	them	-PRON-	PRP
nyp.33433061754770	3020	3	very	very	RB
nyp.33433061754770	3020	4	gently	gently	RB
nyp.33433061754770	3020	5	till	till	IN
nyp.33433061754770	3020	6	the	the	DT
nyp.33433061754770	3020	7	peas	pea	NNS
nyp.33433061754770	3020	8	are	be	VBP
nyp.33433061754770	3020	9	soft	soft	JJ
nyp.33433061754770	3020	10	,	,	,
nyp.33433061754770	3020	11	and	and	CC
nyp.33433061754770	3020	12	the	the	DT
nyp.33433061754770	3020	13	meat	meat	NN
nyp.33433061754770	3020	14	is	be	VBZ
nyp.33433061754770	3020	15	tender	tender	JJ
nyp.33433061754770	3020	16	,	,	,
nyp.33433061754770	3020	17	if	if	IN
nyp.33433061754770	3020	18	it	-PRON-	PRP
nyp.33433061754770	3020	19	is	be	VBZ
nyp.33433061754770	3020	20	not	not	RB
nyp.33433061754770	3020	21	salt	salt	NN
nyp.33433061754770	3020	22	meat	meat	NN
nyp.33433061754770	3020	23	,	,	,
nyp.33433061754770	3020	24	add	add	VB
nyp.33433061754770	3020	25	salt	salt	NN
nyp.33433061754770	3020	26	and	and	CC
nyp.33433061754770	3020	27	a	a	DT
nyp.33433061754770	3020	28	little	little	JJ
nyp.33433061754770	3020	29	pepper	pepper	NN
nyp.33433061754770	3020	30	.	.	.
nyp.33433061754770	3021	1	Serve	serve	VB
nyp.33433061754770	3021	2	them	-PRON-	PRP
nyp.33433061754770	3021	3	round	round	IN
nyp.33433061754770	3021	4	the	the	DT
nyp.33433061754770	3021	5	meat	meat	NN
nyp.33433061754770	3021	6	.	.	.
nyp.33433061754770	3022	1	To	to	TO
nyp.33433061754770	3022	2	dress	dress	VB
nyp.33433061754770	3022	3	Artichokes	artichoke	NNS
nyp.33433061754770	3022	4	.	.	.
nyp.33433061754770	3023	1	Trim	trim	VB
nyp.33433061754770	3023	2	a	a	DT
nyp.33433061754770	3023	3	few	few	JJ
nyp.33433061754770	3023	4	of	of	IN
nyp.33433061754770	3023	5	the	the	DT
nyp.33433061754770	3023	6	outside	outside	JJ
nyp.33433061754770	3023	7	leaves	leave	VBZ
nyp.33433061754770	3023	8	off	off	RP
nyp.33433061754770	3023	9	,	,	,
nyp.33433061754770	3023	10	and	and	CC
nyp.33433061754770	3023	11	cut	cut	VB
nyp.33433061754770	3023	12	the	the	DT
nyp.33433061754770	3023	13	stalk	stalk	NN
nyp.33433061754770	3023	14	even	even	RB
nyp.33433061754770	3023	15	.	.	.
nyp.33433061754770	3024	1	If	if	IN
nyp.33433061754770	3024	2	young	young	JJ
nyp.33433061754770	3024	3	,	,	,
nyp.33433061754770	3024	4	half	half	PDT
nyp.33433061754770	3024	5	an	an	DT
nyp.33433061754770	3024	6	hour	hour	NN
nyp.33433061754770	3024	7	will	will	MD
nyp.33433061754770	3024	8	boil	boil	VB
nyp.33433061754770	3024	9	them	-PRON-	PRP
nyp.33433061754770	3024	10	.	.	.
nyp.33433061754770	3025	1	They	-PRON-	PRP
nyp.33433061754770	3025	2	are	be	VBP
nyp.33433061754770	3025	3	better	well	JJR
nyp.33433061754770	3025	4	for	for	IN
nyp.33433061754770	3025	5	being	be	VBG
nyp.33433061754770	3025	6	gathered	gather	VBN
nyp.33433061754770	3025	7	two	two	CD
nyp.33433061754770	3025	8	or	or	CC
nyp.33433061754770	3025	9	three	three	CD
nyp.33433061754770	3025	10	days	day	NNS
nyp.33433061754770	3025	11	first	first	RB
nyp.33433061754770	3025	12	.	.	.
nyp.33433061754770	3026	1	Serve	serve	VB
nyp.33433061754770	3026	2	them	-PRON-	PRP
nyp.33433061754770	3026	3	with	with	IN
nyp.33433061754770	3026	4	melted	melt	VBN
nyp.33433061754770	3026	5	butter	butter	NN
nyp.33433061754770	3026	6	in	in	IN
nyp.33433061754770	3026	7	as	as	RB
nyp.33433061754770	3026	8	many	many	JJ
nyp.33433061754770	3026	9	small	small	JJ
nyp.33433061754770	3026	10	cups	cup	NNS
nyp.33433061754770	3026	11	as	as	IN
nyp.33433061754770	3026	12	there	there	EX
nyp.33433061754770	3026	13	are	be	VBP
nyp.33433061754770	3026	14	artichokes	artichoke	NNS
nyp.33433061754770	3026	15	,	,	,
nyp.33433061754770	3026	16	to	to	TO
nyp.33433061754770	3026	17	help	help	VB
nyp.33433061754770	3026	18	with	with	IN
nyp.33433061754770	3026	19	each	each	DT
nyp.33433061754770	3026	20	.	.	.
nyp.33433061754770	3027	1	Artichoke	Artichoke	NNP
nyp.33433061754770	3027	2	Bottoms	Bottoms	NNP
nyp.33433061754770	3027	3	.	.	.
nyp.33433061754770	3028	1	If	if	IN
nyp.33433061754770	3028	2	dried	dry	VBN
nyp.33433061754770	3028	3	,	,	,
nyp.33433061754770	3028	4	they	-PRON-	PRP
nyp.33433061754770	3028	5	must	must	MD
nyp.33433061754770	3028	6	be	be	VB
nyp.33433061754770	3028	7	soaked	soak	VBN
nyp.33433061754770	3028	8	,	,	,
nyp.33433061754770	3028	9	then	then	RB
nyp.33433061754770	3028	10	stewed	stew	VBN
nyp.33433061754770	3028	11	in	in	IN
nyp.33433061754770	3028	12	weak	weak	JJ
nyp.33433061754770	3028	13	gravy	gravy	NN
nyp.33433061754770	3028	14	,	,	,
nyp.33433061754770	3028	15	and	and	CC
nyp.33433061754770	3028	16	served	serve	VBD
nyp.33433061754770	3028	17	with	with	IN
nyp.33433061754770	3028	18	or	or	CC
nyp.33433061754770	3028	19	without	without	IN
nyp.33433061754770	3028	20	forcemeat	forcemeat	NN
nyp.33433061754770	3028	21	in	in	IN
nyp.33433061754770	3028	22	each	each	DT
nyp.33433061754770	3028	23	.	.	.
nyp.33433061754770	3029	1	Or	or	CC
nyp.33433061754770	3029	2	they	-PRON-	PRP
nyp.33433061754770	3029	3	may	may	MD
nyp.33433061754770	3029	4	be	be	VB
nyp.33433061754770	3029	5	boiled	boil	VBN
nyp.33433061754770	3029	6	milk	milk	NN
nyp.33433061754770	3029	7	,	,	,
nyp.33433061754770	3029	8	and	and	CC
nyp.33433061754770	3029	9	served	serve	VBD
nyp.33433061754770	3029	10	with	with	IN
nyp.33433061754770	3029	11	cream	cream	NN
nyp.33433061754770	3029	12	sauce	sauce	NN
nyp.33433061754770	3029	13	;	;	:
nyp.33433061754770	3029	14	or	or	CC
nyp.33433061754770	3029	15	added	add	VBN
nyp.33433061754770	3029	16	to	to	IN
nyp.33433061754770	3029	17	ragouts	ragout	NNS
nyp.33433061754770	3029	18	,	,	,
nyp.33433061754770	3029	19	French	french	JJ
nyp.33433061754770	3029	20	pies	pie	NNS
nyp.33433061754770	3029	21	,	,	,
nyp.33433061754770	3029	22	&	&	CC
nyp.33433061754770	3029	23	c.	c.	NNP
nyp.33433061754770	3029	24	Jerusalem	Jerusalem	NNP
nyp.33433061754770	3029	25	Artichokes	Artichokes	NNP
nyp.33433061754770	3029	26	Must	Must	MD
nyp.33433061754770	3029	27	be	be	VB
nyp.33433061754770	3029	28	taken	take	VBN
nyp.33433061754770	3029	29	up	up	RP
nyp.33433061754770	3029	30	the	the	DT
nyp.33433061754770	3029	31	moment	moment	NN
nyp.33433061754770	3029	32	they	-PRON-	PRP
nyp.33433061754770	3029	33	are	be	VBP
nyp.33433061754770	3029	34	done	do	VBN
nyp.33433061754770	3029	35	,	,	,
nyp.33433061754770	3029	36	or	or	CC
nyp.33433061754770	3029	37	they	-PRON-	PRP
nyp.33433061754770	3029	38	will	will	MD
nyp.33433061754770	3029	39	be	be	VB
nyp.33433061754770	3029	40	too	too	RB
nyp.33433061754770	3029	41	soft	soft	JJ
nyp.33433061754770	3029	42	.	.	.
nyp.33433061754770	3030	1	They	-PRON-	PRP
nyp.33433061754770	3030	2	may	may	MD
nyp.33433061754770	3030	3	be	be	VB
nyp.33433061754770	3030	4	boiled	boil	VBN
nyp.33433061754770	3030	5	plain	plain	JJ
nyp.33433061754770	3030	6	,	,	,
nyp.33433061754770	3030	7	or	or	CC
nyp.33433061754770	3030	8	served	serve	VBN
nyp.33433061754770	3030	9	with	with	IN
nyp.33433061754770	3030	10	white	white	NNP
nyp.33433061754770	3030	11	fri	fri	NNP
nyp.33433061754770	3030	12	.	.	.
nyp.33433061754770	3030	13	cassee	cassee	NNP
nyp.33433061754770	3030	14	-	-	HYPH
nyp.33433061754770	3030	15	sauce	sauce	NN
nyp.33433061754770	3030	16	.	.	.
nyp.33433061754770	3031	1	To	to	TO
nyp.33433061754770	3031	2	stew	stew	VB
nyp.33433061754770	3031	3	Cucumbers	cucumber	NNS
nyp.33433061754770	3031	4	.	.	.
nyp.33433061754770	3032	1	Slice	slice	VB
nyp.33433061754770	3032	2	them	-PRON-	PRP
nyp.33433061754770	3032	3	thick	thick	JJ
nyp.33433061754770	3032	4	:	:	:
nyp.33433061754770	3032	5	or	or	CC
nyp.33433061754770	3032	6	halve	halve	VB
nyp.33433061754770	3032	7	and	and	CC
nyp.33433061754770	3032	8	divide	divide	VB
nyp.33433061754770	3032	9	them	-PRON-	PRP
nyp.33433061754770	3032	10	into	into	IN
nyp.33433061754770	3032	11	two	two	CD
nyp.33433061754770	3032	12	lengths	length	NNS
nyp.33433061754770	3032	13	;	;	:
nyp.33433061754770	3032	14	strew	strew	VB
nyp.33433061754770	3032	15	some	some	DT
nyp.33433061754770	3032	16	salt	salt	NN
nyp.33433061754770	3032	17	and	and	CC
nyp.33433061754770	3032	18	pepper	pepper	NN
nyp.33433061754770	3032	19	,	,	,
nyp.33433061754770	3032	20	and	and	CC
nyp.33433061754770	3032	21	sliced	slice	VBN
nyp.33433061754770	3032	22	onions	onion	NNS
nyp.33433061754770	3032	23	:	:	:
nyp.33433061754770	3032	24	add	add	VB
nyp.33433061754770	3032	25	a	a	DT
nyp.33433061754770	3032	26	little	little	JJ
nyp.33433061754770	3032	27	broth	broth	NN
nyp.33433061754770	3032	28	,	,	,
nyp.33433061754770	3032	29	or	or	CC
nyp.33433061754770	3032	30	a	a	DT
nyp.33433061754770	3032	31	bit	bit	NN
nyp.33433061754770	3032	32	of	of	IN
nyp.33433061754770	3032	33	butter	butter	NN
nyp.33433061754770	3032	34	.	.	.
nyp.33433061754770	3033	1	Simmer	simmer	VB
nyp.33433061754770	3033	2	very	very	RB
nyp.33433061754770	3033	3	slowly	slowly	RB
nyp.33433061754770	3033	4	;	;	:
nyp.33433061754770	3033	5	and	and	CC
nyp.33433061754770	3033	6	before	before	IN
nyp.33433061754770	3033	7	serving	serve	VBG
nyp.33433061754770	3033	8	,	,	,
nyp.33433061754770	3033	9	if	if	IN
nyp.33433061754770	3033	10	no	no	DT
nyp.33433061754770	3033	11	butter	butter	NN
nyp.33433061754770	3033	12	was	be	VBD
nyp.33433061754770	3033	13	ip	ip	NN
nyp.33433061754770	3033	14	before	before	RB
nyp.33433061754770	3033	15	,	,	,
nyp.33433061754770	3033	16	put	put	VBD
nyp.33433061754770	3033	17	some	some	DT
nyp.33433061754770	3033	18	,	,	,
nyp.33433061754770	3033	19	and	and	CC
nyp.33433061754770	3033	20	a	a	DT
nyp.33433061754770	3033	21	little	little	JJ
nyp.33433061754770	3033	22	flour	flour	NN
nyp.33433061754770	3033	23	;	;	:
nyp.33433061754770	3033	24	or	or	CC
nyp.33433061754770	3033	25	if	if	IN
nyp.33433061754770	3033	26	there	there	EX
nyp.33433061754770	3033	27	was	be	VBD
nyp.33433061754770	3033	28	butter	butter	NN
nyp.33433061754770	3033	29	in	in	RP
nyp.33433061754770	3033	30	,	,	,
nyp.33433061754770	3033	31	only	only	RB
nyp.33433061754770	3033	32	a	a	DT
nyp.33433061754770	3033	33	little	little	JJ
nyp.33433061754770	3033	34	flour	flour	NN
nyp.33433061754770	3033	35	,	,	,
nyp.33433061754770	3033	36	unless	unless	IN
nyp.33433061754770	3033	37	it	-PRON-	PRP
nyp.33433061754770	3033	38	wants	want	VBZ
nyp.33433061754770	3033	39	richness	richness	NN
nyp.33433061754770	3033	40	.	.	.
nyp.33433061754770	3034	1	Anothev	anothev	NN
nyp.33433061754770	3034	2	way.-Slice	way.-Slice	VBG
nyp.33433061754770	3034	3	the	the	DT
nyp.33433061754770	3034	4	onions	onion	NNS
nyp.33433061754770	3034	5	,	,	,
nyp.33433061754770	3034	6	and	and	CC
nyp.33433061754770	3034	7	cut	cut	VBD
nyp.33433061754770	3034	8	the	the	DT
nyp.33433061754770	3034	9	cucum-	cucum-	JJ
nyp.33433061754770	3034	10	bers	bers	NNP
nyp.33433061754770	3034	11	large	large	JJ
nyp.33433061754770	3034	12	;	;	:
nyp.33433061754770	3034	13	flour	flour	VB
nyp.33433061754770	3034	14	them	-PRON-	PRP
nyp.33433061754770	3034	15	,	,	,
nyp.33433061754770	3034	16	and	and	CC
nyp.33433061754770	3034	17	fry	fry	VB
nyp.33433061754770	3034	18	them	-PRON-	PRP
nyp.33433061754770	3034	19	in	in	IN
nyp.33433061754770	3034	20	some	some	DT
nyp.33433061754770	3034	21	butter	butter	NN
nyp.33433061754770	3034	22	;	;	:
nyp.33433061754770	3034	23	then	then	RB
nyp.33433061754770	3034	24	pour	pour	VB
nyp.33433061754770	3034	25	on	on	IN
nyp.33433061754770	3034	26	some	some	DT
nyp.33433061754770	3034	27	good	good	JJ
nyp.33433061754770	3034	28	broth	broth	NN
nyp.33433061754770	3034	29	or	or	CC
nyp.33433061754770	3034	30	gravy	gravy	NN
nyp.33433061754770	3034	31	,	,	,
nyp.33433061754770	3034	32	and	and	CC
nyp.33433061754770	3034	33	stew	stew	VB
nyp.33433061754770	3034	34	them	-PRON-	PRP
nyp.33433061754770	3034	35	till	till	IN
nyp.33433061754770	3034	36	done	do	VBN
nyp.33433061754770	3034	37	enough	enough	RB
nyp.33433061754770	3034	38	.	.	.
nyp.33433061754770	3035	1	Skim	skim	VB
nyp.33433061754770	3035	2	off	off	IN
nyp.33433061754770	3035	3	the	the	DT
nyp.33433061754770	3035	4	fat	fat	NN
nyp.33433061754770	3035	5	.	.	.
nyp.33433061754770	3036	1	192	192	CD
nyp.33433061754770	3036	2	VEGETABLES	vegetable	NNS
nyp.33433061754770	3036	3	.	.	.
nyp.33433061754770	3037	1	.	.	.
nyp.33433061754770	3038	1	!	!	.
nyp.33433061754770	3039	1	To	to	IN
nyp.33433061754770	3039	2	stew	stew	VB
nyp.33433061754770	3039	3	.	.	.
nyp.33433061754770	3040	1	Onions	onion	NNS
nyp.33433061754770	3040	2	.	.	.
nyp.33433061754770	3041	1	Peel	peel	VB
nyp.33433061754770	3041	2	six	six	CD
nyp.33433061754770	3041	3	large	large	JJ
nyp.33433061754770	3041	4	onions	onion	NNS
nyp.33433061754770	3041	5	;	;	,
nyp.33433061754770	3041	6	fry	fry	VB
nyp.33433061754770	3041	7	gently	gently	RB
nyp.33433061754770	3041	8	of	of	IN
nyp.33433061754770	3041	9	a	a	DT
nyp.33433061754770	3041	10	fine	fine	JJ
nyp.33433061754770	3041	11	brown	brown	NN
nyp.33433061754770	3041	12	,	,	,
nyp.33433061754770	3041	13	but	but	CC
nyp.33433061754770	3041	14	do	do	VBP
nyp.33433061754770	3041	15	not	not	RB
nyp.33433061754770	3041	16	blacken	blacken	VB
nyp.33433061754770	3041	17	them	-PRON-	PRP
nyp.33433061754770	3041	18	:	:	:
nyp.33433061754770	3041	19	then	then	RB
nyp.33433061754770	3041	20	put	put	VB
nyp.33433061754770	3041	21	them	-PRON-	PRP
nyp.33433061754770	3041	22	into	into	IN
nyp.33433061754770	3041	23	a	a	DT
nyp.33433061754770	3041	24	small	small	JJ
nyp.33433061754770	3041	25	stew	stew	NN
nyp.33433061754770	3041	26	.	.	.
nyp.33433061754770	3042	1	pan	pan	NNP
nyp.33433061754770	3042	2	,	,	,
nyp.33433061754770	3042	3	with	with	IN
nyp.33433061754770	3042	4	a	a	DT
nyp.33433061754770	3042	5	little	little	JJ
nyp.33433061754770	3042	6	weak	weak	JJ
nyp.33433061754770	3042	7	gravy	gravy	NN
nyp.33433061754770	3042	8	,	,	,
nyp.33433061754770	3042	9	pepper	pepper	NN
nyp.33433061754770	3042	10	,	,	,
nyp.33433061754770	3042	11	and	and	CC
nyp.33433061754770	3042	12	salt	salt	NN
nyp.33433061754770	3042	13	;	;	:
nyp.33433061754770	3042	14	cover	cover	NN
nyp.33433061754770	3042	15	and	and	CC
nyp.33433061754770	3042	16	stew	stew	NN
nyp.33433061754770	3042	17	two	two	CD
nyp.33433061754770	3042	18	hours	hour	NNS
nyp.33433061754770	3042	19	gently	gently	RB
nyp.33433061754770	3042	20	.	.	.
nyp.33433061754770	3043	1	They	-PRON-	PRP
nyp.33433061754770	3043	2	should	should	MD
nyp.33433061754770	3043	3	be	be	VB
nyp.33433061754770	3043	4	lightly	lightly	RB
nyp.33433061754770	3043	5	floured	flour	VBN
nyp.33433061754770	3043	6	at	at	IN
nyp.33433061754770	3043	7	first	first	RB
nyp.33433061754770	3043	8	.	.	.
nyp.33433061754770	3044	1	Roast	Roast	NNP
nyp.33433061754770	3044	2	Onions	Onions	NNP
nyp.33433061754770	3044	3	Should	Should	MD
nyp.33433061754770	3044	4	be	be	VB
nyp.33433061754770	3044	5	done	do	VBN
nyp.33433061754770	3044	6	with	with	IN
nyp.33433061754770	3044	7	all	all	PDT
nyp.33433061754770	3044	8	the	the	DT
nyp.33433061754770	3044	9	skins	skin	NNS
nyp.33433061754770	3044	10	on	on	RP
nyp.33433061754770	3044	11	.	.	.
nyp.33433061754770	3045	1	They	-PRON-	PRP
nyp.33433061754770	3045	2	eat	eat	VBP
nyp.33433061754770	3045	3	well	well	RB
nyp.33433061754770	3045	4	alone	alone	RB
nyp.33433061754770	3045	5	,	,	,
nyp.33433061754770	3045	6	with	with	IN
nyp.33433061754770	3045	7	only	only	JJ
nyp.33433061754770	3045	8	salt	salt	NN
nyp.33433061754770	3045	9	and	and	CC
nyp.33433061754770	3045	10	cold	cold	JJ
nyp.33433061754770	3045	11	butter	butter	NN
nyp.33433061754770	3045	12	;	;	:
nyp.33433061754770	3045	13	or	or	CC
nyp.33433061754770	3045	14	with	with	IN
nyp.33433061754770	3045	15	roasted	roasted	JJ
nyp.33433061754770	3045	16	potatoes	potato	NNS
nyp.33433061754770	3045	17	,	,	,
nyp.33433061754770	3045	18	or	or	CC
nyp.33433061754770	3045	19	with	with	IN
nyp.33433061754770	3045	20	beet	beet	NN
nyp.33433061754770	3045	21	-	-	HYPH
nyp.33433061754770	3045	22	roots	root	NNS
nyp.33433061754770	3045	23	.	.	.
nyp.33433061754770	3046	1	To	to	TO
nyp.33433061754770	3046	2	stew	stew	VB
nyp.33433061754770	3046	3	Celery	Celery	NNP
nyp.33433061754770	3046	4	.	.	.
nyp.33433061754770	3047	1	Wash	wash	VB
nyp.33433061754770	3047	2	six	six	CD
nyp.33433061754770	3047	3	heads	head	NNS
nyp.33433061754770	3047	4	,	,	,
nyp.33433061754770	3047	5	and	and	CC
nyp.33433061754770	3047	6	strip	strip	VB
nyp.33433061754770	3047	7	off	off	RP
nyp.33433061754770	3047	8	their	-PRON-	PRP$
nyp.33433061754770	3047	9	outer	outer	JJ
nyp.33433061754770	3047	10	leaves	leave	NNS
nyp.33433061754770	3047	11	;	;	:
nyp.33433061754770	3047	12	either	either	CC
nyp.33433061754770	3047	13	halve	halve	VB
nyp.33433061754770	3047	14	,	,	,
nyp.33433061754770	3047	15	or	or	CC
nyp.33433061754770	3047	16	leave	leave	VB
nyp.33433061754770	3047	17	them	-PRON-	PRP
nyp.33433061754770	3047	18	whole	whole	JJ
nyp.33433061754770	3047	19	,	,	,
nyp.33433061754770	3047	20	according	accord	VBG
nyp.33433061754770	3047	21	to	to	IN
nyp.33433061754770	3047	22	their	-PRON-	PRP$
nyp.33433061754770	3047	23	size	size	NN
nyp.33433061754770	3047	24	;	;	:
nyp.33433061754770	3047	25	cut	cut	VBN
nyp.33433061754770	3047	26	into	into	IN
nyp.33433061754770	3047	27	lengths	length	NNS
nyp.33433061754770	3047	28	of	of	IN
nyp.33433061754770	3047	29	four	four	CD
nyp.33433061754770	3047	30	inches	inch	NNS
nyp.33433061754770	3047	31	.	.	.
nyp.33433061754770	3048	1	Put	put	VB
nyp.33433061754770	3048	2	them	-PRON-	PRP
nyp.33433061754770	3048	3	into	into	IN
nyp.33433061754770	3048	4	a	a	DT
nyp.33433061754770	3048	5	stew	stew	NN
nyp.33433061754770	3048	6	-	-	HYPH
nyp.33433061754770	3048	7	pan	pan	NN
nyp.33433061754770	3048	8	with	with	IN
nyp.33433061754770	3048	9	a	a	DT
nyp.33433061754770	3048	10	cup	cup	NN
nyp.33433061754770	3048	11	of	of	IN
nyp.33433061754770	3048	12	broth	broth	NN
nyp.33433061754770	3048	13	,	,	,
nyp.33433061754770	3048	14	or	or	CC
nyp.33433061754770	3048	15	weak	weak	JJ
nyp.33433061754770	3048	16	white	white	JJ
nyp.33433061754770	3048	17	gravy	gravy	NN
nyp.33433061754770	3048	18	,	,	,
nyp.33433061754770	3048	19	stew	stew	NN
nyp.33433061754770	3048	20	till	till	IN
nyp.33433061754770	3048	21	tender	tender	NN
nyp.33433061754770	3048	22	;	;	:
nyp.33433061754770	3048	23	then	then	RB
nyp.33433061754770	3048	24	add	add	VB
nyp.33433061754770	3048	25	two	two	CD
nyp.33433061754770	3048	26	spoonfuls	spoonful	NNS
nyp.33433061754770	3048	27	of	of	IN
nyp.33433061754770	3048	28	cream	cream	NN
nyp.33433061754770	3048	29	,	,	,
nyp.33433061754770	3048	30	and	and	CC
nyp.33433061754770	3048	31	a	a	DT
nyp.33433061754770	3048	32	little	little	JJ
nyp.33433061754770	3048	33	flour	flour	NN
nyp.33433061754770	3048	34	and	and	CC
nyp.33433061754770	3048	35	butter	butter	NN
nyp.33433061754770	3048	36	seasoned	season	VBN
nyp.33433061754770	3048	37	with	with	IN
nyp.33433061754770	3048	38	pepper	pepper	NN
nyp.33433061754770	3048	39	,	,	,
nyp.33433061754770	3048	40	salt	salt	NN
nyp.33433061754770	3048	41	,	,	,
nyp.33433061754770	3048	42	and	and	CC
nyp.33433061754770	3048	43	nutmeg	nutmeg	NN
nyp.33433061754770	3048	44	,	,	,
nyp.33433061754770	3048	45	and	and	CC
nyp.33433061754770	3048	46	simmer	simmer	VB
nyp.33433061754770	3048	47	all	all	RB
nyp.33433061754770	3048	48	together	together	RB
nyp.33433061754770	3048	49	.	.	.
nyp.33433061754770	3049	1	To	to	TO
nyp.33433061754770	3049	2	boil	boil	VB
nyp.33433061754770	3049	3	Cauliflowers	Cauliflowers	NNP
nyp.33433061754770	3049	4	.	.	.
nyp.33433061754770	3050	1	Choose	choose	VB
nyp.33433061754770	3050	2	those	those	DT
nyp.33433061754770	3050	3	that	that	WDT
nyp.33433061754770	3050	4	are	be	VBP
nyp.33433061754770	3050	5	close	close	JJ
nyp.33433061754770	3050	6	and	and	CC
nyp.33433061754770	3050	7	white	white	JJ
nyp.33433061754770	3050	8	.	.	.
nyp.33433061754770	3051	1	Cut	cut	VB
nyp.33433061754770	3051	2	off	off	RP
nyp.33433061754770	3051	3	the	the	DT
nyp.33433061754770	3051	4	green	green	JJ
nyp.33433061754770	3051	5	leaves	leave	NNS
nyp.33433061754770	3051	6	,	,	,
nyp.33433061754770	3051	7	and	and	CC
nyp.33433061754770	3051	8	look	look	VB
nyp.33433061754770	3051	9	carefully	carefully	RB
nyp.33433061754770	3051	10	that	that	IN
nyp.33433061754770	3051	11	there	there	EX
nyp.33433061754770	3051	12	are	be	VBP
nyp.33433061754770	3051	13	no	no	DT
nyp.33433061754770	3051	14	cat	cat	NN
nyp.33433061754770	3051	15	,	,	,
nyp.33433061754770	3051	16	erpillars	erpillar	NNS
nyp.33433061754770	3051	17	about	about	IN
nyp.33433061754770	3051	18	the	the	DT
nyp.33433061754770	3051	19	stalk	stalk	NN
nyp.33433061754770	3051	20	.	.	.
nyp.33433061754770	3052	1	Soak	soak	VB
nyp.33433061754770	3052	2	an	an	DT
nyp.33433061754770	3052	3	hour	hour	NN
nyp.33433061754770	3052	4	in	in	IN
nyp.33433061754770	3052	5	cold	cold	JJ
nyp.33433061754770	3052	6	water	water	NN
nyp.33433061754770	3052	7	:	:	:
nyp.33433061754770	3052	8	then	then	RB
nyp.33433061754770	3052	9	boil	boil	VB
nyp.33433061754770	3052	10	them	-PRON-	PRP
nyp.33433061754770	3052	11	in	in	IN
nyp.33433061754770	3052	12	milk	milk	NN
nyp.33433061754770	3052	13	and	and	CC
nyp.33433061754770	3052	14	water	water	NN
nyp.33433061754770	3052	15	;	;	:
nyp.33433061754770	3052	16	and	and	CC
nyp.33433061754770	3052	17	take	take	VB
nyp.33433061754770	3052	18	care	care	NN
nyp.33433061754770	3052	19	to	to	TO
nyp.33433061754770	3052	20	skim	skim	VB
nyp.33433061754770	3052	21	the	the	DT
nyp.33433061754770	3052	22	saucepan	saucepan	NN
nyp.33433061754770	3052	23	,	,	,
nyp.33433061754770	3052	24	that	that	IN
nyp.33433061754770	3052	25	not	not	RB
nyp.33433061754770	3052	26	the	the	DT
nyp.33433061754770	3052	27	least	least	JJS
nyp.33433061754770	3052	28	foulness	foulness	NN
nyp.33433061754770	3052	29	may	may	MD
nyp.33433061754770	3052	30	fall	fall	VB
nyp.33433061754770	3052	31	on	on	IN
nyp.33433061754770	3052	32	the	the	DT
nyp.33433061754770	3052	33	flower	flower	NN
nyp.33433061754770	3052	34	.	.	.
nyp.33433061754770	3053	1	It	-PRON-	PRP
nyp.33433061754770	3053	2	must	must	MD
nyp.33433061754770	3053	3	be	be	VB
nyp.33433061754770	3053	4	served	serve	VBN
nyp.33433061754770	3053	5	very	very	RB
nyp.33433061754770	3053	6	white	white	JJ
nyp.33433061754770	3053	7	,	,	,
nyp.33433061754770	3053	8	and	and	CC
nyp.33433061754770	3053	9	ra	ra	NNP
nyp.33433061754770	3053	10	.	.	.
nyp.33433061754770	3054	1	ther	ther	NNP
nyp.33433061754770	3054	2	crimp	crimp	NNP
nyp.33433061754770	3054	3	.	.	.
nyp.33433061754770	3055	1	Cauliflower	cauliflower	NN
nyp.33433061754770	3055	2	in	in	IN
nyp.33433061754770	3055	3	white	white	JJ
nyp.33433061754770	3055	4	Sauce	Sauce	NNP
nyp.33433061754770	3055	5	.	.	.
nyp.33433061754770	3056	1	Half	half	DT
nyp.33433061754770	3056	2	boil	boil	VB
nyp.33433061754770	3056	3	it	-PRON-	PRP
nyp.33433061754770	3056	4	;	;	:
nyp.33433061754770	3056	5	then	then	RB
nyp.33433061754770	3056	6	cut	cut	VB
nyp.33433061754770	3056	7	it	-PRON-	PRP
nyp.33433061754770	3056	8	into	into	IN
nyp.33433061754770	3056	9	handsome	handsome	JJ
nyp.33433061754770	3056	10	pieces	piece	NNS
nyp.33433061754770	3056	11	,	,	,
nyp.33433061754770	3056	12	and	and	CC
nyp.33433061754770	3056	13	lay	lie	VBD
nyp.33433061754770	3056	14	them	-PRON-	PRP
nyp.33433061754770	3056	15	in	in	IN
nyp.33433061754770	3056	16	a	a	DT
nyp.33433061754770	3056	17	stew	stew	NN
nyp.33433061754770	3056	18	-	-	HYPH
nyp.33433061754770	3056	19	pan	pan	NN
nyp.33433061754770	3056	20	with	with	IN
nyp.33433061754770	3056	21	a	a	DT
nyp.33433061754770	3056	22	little	little	JJ
nyp.33433061754770	3056	23	broth	broth	NN
nyp.33433061754770	3056	24	,	,	,
nyp.33433061754770	3056	25	a	a	DT
nyp.33433061754770	3056	26	bit	bit	NN
nyp.33433061754770	3056	27	of	of	IN
nyp.33433061754770	3056	28	mace	mace	NN
nyp.33433061754770	3056	29	,	,	,
nyp.33433061754770	3056	30	a	a	DT
nyp.33433061754770	3056	31	little	little	JJ
nyp.33433061754770	3056	32	salt	salt	NN
nyp.33433061754770	3056	33	,	,	,
nyp.33433061754770	3056	34	and	and	CC
nyp.33433061754770	3056	35	a	a	DT
nyp.33433061754770	3056	36	dust	dust	NN
nyp.33433061754770	3056	37	of	of	IN
nyp.33433061754770	3056	38	white	white	JJ
nyp.33433061754770	3056	39	pepper	pepper	NN
nyp.33433061754770	3056	40	;	;	:
nyp.33433061754770	3056	41	simmer	simmer	VB
nyp.33433061754770	3056	42	half	half	PDT
nyp.33433061754770	3056	43	an	an	DT
nyp.33433061754770	3056	44	hour	hour	NN
nyp.33433061754770	3056	45	:	:	:
nyp.33433061754770	3056	46	then	then	RB
nyp.33433061754770	3056	47	put	put	VB
nyp.33433061754770	3056	48	a	a	DT
nyp.33433061754770	3056	49	little	little	JJ
nyp.33433061754770	3056	50	cream	cream	NN
nyp.33433061754770	3056	51	,	,	,
nyp.33433061754770	3056	52	butter	butter	NN
nyp.33433061754770	3056	53	and	and	CC
nyp.33433061754770	3056	54	flour	flour	NN
nyp.33433061754770	3056	55	;	;	:
nyp.33433061754770	3056	56	shake	shake	VBP
nyp.33433061754770	3056	57	,	,	,
nyp.33433061754770	3056	58	and	and	CC
nyp.33433061754770	3056	59	simmer	simmer	VB
nyp.33433061754770	3056	60	a	a	DT
nyp.33433061754770	3056	61	few	few	JJ
nyp.33433061754770	3056	62	minutes	minute	NNS
nyp.33433061754770	3056	63	,	,	,
nyp.33433061754770	3056	64	and	and	CC
nyp.33433061754770	3056	65	serve	serve	VB
nyp.33433061754770	3056	66	!	!	.
nyp.33433061754770	3057	1	To	to	TO
nyp.33433061754770	3057	2	dress	dress	VB
nyp.33433061754770	3057	3	Cauliflowers	Cauliflowers	NNP
nyp.33433061754770	3057	4	and	and	CC
nyp.33433061754770	3057	5	Parmesan	Parmesan	NNP
nyp.33433061754770	3057	6	.	.	.
nyp.33433061754770	3058	1	Boil	boil	VB
nyp.33433061754770	3058	2	a	a	DT
nyp.33433061754770	3058	3	cauliflower	cauliflower	NN
nyp.33433061754770	3058	4	;	;	:
nyp.33433061754770	3058	5	drain	drain	VB
nyp.33433061754770	3058	6	it	-PRON-	PRP
nyp.33433061754770	3058	7	on	on	IN
nyp.33433061754770	3058	8	a	a	DT
nyp.33433061754770	3058	9	sieve	sieve	NN
nyp.33433061754770	3058	10	,	,	,
nyp.33433061754770	3058	11	and	and	CC
nyp.33433061754770	3058	12	cut	cut	VBD
nyp.33433061754770	3058	13	the	the	DT
nyp.33433061754770	3058	14	stalk	stalk	NN
nyp.33433061754770	3058	15	so	so	IN
nyp.33433061754770	3058	16	that	that	IN
nyp.33433061754770	3058	17	the	the	DT
nyp.33433061754770	3058	18	flower	flower	NN
nyp.33433061754770	3058	19	will	will	MD
nyp.33433061754770	3058	20	stand	stand	VB
nyp.33433061754770	3058	21	upright	upright	JJ
nyp.33433061754770	3058	22	about	about	RB
nyp.33433061754770	3058	23	two	two	CD
nyp.33433061754770	3058	24	inches	inch	NNS
nyp.33433061754770	3058	25	above	above	IN
nyp.33433061754770	3058	26	the	the	DT
nyp.33433061754770	3058	27	dish	dish	NN
nyp.33433061754770	3058	28	.	.	.
nyp.33433061754770	3059	1	Put	put	VB
nyp.33433061754770	3059	2	it	-PRON-	PRP
nyp.33433061754770	3059	3	into	into	IN
nyp.33433061754770	3059	4	a	a	DT
nyp.33433061754770	3059	5	stew	stew	NN
nyp.33433061754770	3059	6	-	-	HYPH
nyp.33433061754770	3059	7	pan	pan	NN
nyp.33433061754770	3059	8	,	,	,
nyp.33433061754770	3059	9	with	with	IN
nyp.33433061754770	3059	10	a	a	DT
nyp.33433061754770	3059	11	little	little	JJ
nyp.33433061754770	3059	12	white	white	JJ
nyp.33433061754770	3059	13	sauce	sauce	NN
nyp.33433061754770	3059	14	;	;	:
nyp.33433061754770	3059	15	let	let	VB
nyp.33433061754770	3059	16	it	-PRON-	PRP
nyp.33433061754770	3059	17	stew	stew	VB
nyp.33433061754770	3059	18	till	till	IN
nyp.33433061754770	3059	19	done	do	VBN
nyp.33433061754770	3059	20	enough	enough	RB
nyp.33433061754770	3059	21	,	,	,
nyp.33433061754770	3059	22	which	which	WDT
nyp.33433061754770	3059	23	will	will	MD
nyp.33433061754770	3059	24	be	be	VB
nyp.33433061754770	3059	25	but	but	CC
nyp.33433061754770	3059	26	a	a	DT
nyp.33433061754770	3059	27	few	few	JJ
nyp.33433061754770	3059	28	minutes	minute	NNS
nyp.33433061754770	3059	29	,	,	,
nyp.33433061754770	3059	30	then	then	RB
nyp.33433061754770	3059	31	dish	dish	VB
nyp.33433061754770	3059	32	it	-PRON-	PRP
nyp.33433061754770	3059	33	with	with	IN
nyp.33433061754770	3059	34	the	the	DT
nyp.33433061754770	3059	35	sauce	sauce	NN
nyp.33433061754770	3059	36	VEGETABLES	vegetable	NNS
nyp.33433061754770	3059	37	.	.	.
nyp.33433061754770	3060	1	193	193	CD
nyp.33433061754770	3060	2	1	1	CD
nyp.33433061754770	3060	3	round	round	NN
nyp.33433061754770	3060	4	,	,	,
nyp.33433061754770	3060	5	and	and	CC
nyp.33433061754770	3060	6	put	put	VBD
nyp.33433061754770	3060	7	Parmesan	Parmesan	NNP
nyp.33433061754770	3060	8	grated	grate	VBN
nyp.33433061754770	3060	9	over	over	IN
nyp.33433061754770	3060	10	it	-PRON-	PRP
nyp.33433061754770	3060	11	.	.	.
nyp.33433061754770	3061	1	Brown	Brown	NNP
nyp.33433061754770	3061	2	it	-PRON-	PRP
nyp.33433061754770	3061	3	with	with	IN
nyp.33433061754770	3061	4	á	á	NNP
nyp.33433061754770	3061	5	salamander	salamander	NN
nyp.33433061754770	3061	6	.	.	.
nyp.33433061754770	3062	1	To	to	TO
nyp.33433061754770	3062	2	dress	dress	VB
nyp.33433061754770	3062	3	Brocoli	Brocoli	NNP
nyp.33433061754770	3062	4	.	.	.
nyp.33433061754770	3063	1	Cut	cut	VB
nyp.33433061754770	3063	2	the	the	DT
nyp.33433061754770	3063	3	head	head	NN
nyp.33433061754770	3063	4	with	with	IN
nyp.33433061754770	3063	5	short	short	JJ
nyp.33433061754770	3063	6	stalks	stalk	NNS
nyp.33433061754770	3063	7	,	,	,
nyp.33433061754770	3063	8	and	and	CC
nyp.33433061754770	3063	9	pare	pare	VB
nyp.33433061754770	3063	10	the	the	DT
nyp.33433061754770	3063	11	tough	tough	JJ
nyp.33433061754770	3063	12	skin	skin	NN
nyp.33433061754770	3063	13	off	off	IN
nyp.33433061754770	3063	14	them	-PRON-	PRP
nyp.33433061754770	3063	15	.	.	.
nyp.33433061754770	3064	1	Tie	tie	VB
nyp.33433061754770	3064	2	the	the	DT
nyp.33433061754770	3064	3	small	small	JJ
nyp.33433061754770	3064	4	slmots	slmot	NNS
nyp.33433061754770	3064	5	into	into	IN
nyp.33433061754770	3064	6	bunches	bunche	NNS
nyp.33433061754770	3064	7	,	,	,
nyp.33433061754770	3064	8	and	and	CC
nyp.33433061754770	3064	9	boil	boil	VB
nyp.33433061754770	3064	10	them	-PRON-	PRP
nyp.33433061754770	3064	11	a	a	DT
nyp.33433061754770	3064	12	shorter	short	JJR
nyp.33433061754770	3064	13	time	time	NN
nyp.33433061754770	3064	14	than	than	IN
nyp.33433061754770	3064	15	the	the	DT
nyp.33433061754770	3064	16	heads	head	NNS
nyp.33433061754770	3064	17	.	.	.
nyp.33433061754770	3065	1	Some	some	DT
nyp.33433061754770	3065	2	salt	salt	NN
nyp.33433061754770	3065	3	must	must	MD
nyp.33433061754770	3065	4	be	be	VB
nyp.33433061754770	3065	5	put	put	VBN
nyp.33433061754770	3065	6	into	into	IN
nyp.33433061754770	3065	7	the	the	DT
nyp.33433061754770	3065	8	water	water	NN
nyp.33433061754770	3065	9	.	.	.
nyp.33433061754770	3066	1	Serve	serve	VB
nyp.33433061754770	3066	2	with	with	IN
nyp.33433061754770	3066	3	or	or	CC
nyp.33433061754770	3066	4	without	without	IN
nyp.33433061754770	3066	5	toast	toast	NN
nyp.33433061754770	3066	6	.	.	.
nyp.33433061754770	3067	1	Spinach	spinach	NN
nyp.33433061754770	3067	2	Requires	require	VBZ
nyp.33433061754770	3067	3	great	great	JJ
nyp.33433061754770	3067	4	care	care	NN
nyp.33433061754770	3067	5	in	in	IN
nyp.33433061754770	3067	6	washing	washing	NN
nyp.33433061754770	3067	7	and	and	CC
nyp.33433061754770	3067	8	picking	pick	VBG
nyp.33433061754770	3067	9	it	-PRON-	PRP
nyp.33433061754770	3067	10	.	.	.
nyp.33433061754770	3068	1	When	when	WRB
nyp.33433061754770	3068	2	that	that	DT
nyp.33433061754770	3068	3	is	be	VBZ
nyp.33433061754770	3068	4	done	do	VBN
nyp.33433061754770	3068	5	,	,	,
nyp.33433061754770	3068	6	throw	throw	VB
nyp.33433061754770	3068	7	it	-PRON-	PRP
nyp.33433061754770	3068	8	into	into	IN
nyp.33433061754770	3068	9	a	a	DT
nyp.33433061754770	3068	10	saucepan	saucepan	NN
nyp.33433061754770	3068	11	that	that	WDT
nyp.33433061754770	3068	12	will	will	MD
nyp.33433061754770	3068	13	just	just	RB
nyp.33433061754770	3068	14	hold	hold	VB
nyp.33433061754770	3068	15	it	-PRON-	PRP
nyp.33433061754770	3068	16	,	,	,
nyp.33433061754770	3068	17	sprinkle	sprinkle	VB
nyp.33433061754770	3068	18	it	-PRON-	PRP
nyp.33433061754770	3068	19	with	with	IN
nyp.33433061754770	3068	20	a	a	DT
nyp.33433061754770	3068	21	little	little	JJ
nyp.33433061754770	3068	22	salt	salt	NN
nyp.33433061754770	3068	23	,	,	,
nyp.33433061754770	3068	24	and	and	CC
nyp.33433061754770	3068	25	cover	cover	VBP
nyp.33433061754770	3068	26	close	close	RB
nyp.33433061754770	3068	27	.	.	.
nyp.33433061754770	3069	1	The	the	DT
nyp.33433061754770	3069	2	pan	pan	NN
nyp.33433061754770	3069	3	must	must	MD
nyp.33433061754770	3069	4	be	be	VB
nyp.33433061754770	3069	5	set	set	VBN
nyp.33433061754770	3069	6	on	on	IN
nyp.33433061754770	3069	7	the	the	DT
nyp.33433061754770	3069	8	fire	fire	NN
nyp.33433061754770	3069	9	,	,	,
nyp.33433061754770	3069	10	and	and	CC
nyp.33433061754770	3069	11	well	well	RB
nyp.33433061754770	3069	12	shaken	shake	VBN
nyp.33433061754770	3069	13	.	.	.
nyp.33433061754770	3070	1	When	when	WRB
nyp.33433061754770	3070	2	done	do	VBN
nyp.33433061754770	3070	3	,	,	,
nyp.33433061754770	3070	4	beat	beat	VBD
nyp.33433061754770	3070	5	the	the	DT
nyp.33433061754770	3070	6	spinach	spinach	NN
nyp.33433061754770	3070	7	well	well	RB
nyp.33433061754770	3070	8	with	with	IN
nyp.33433061754770	3070	9	a	a	DT
nyp.33433061754770	3070	10	small	small	JJ
nyp.33433061754770	3070	11	bit	bit	NN
nyp.33433061754770	3070	12	of	of	IN
nyp.33433061754770	3070	13	butter	butter	NN
nyp.33433061754770	3070	14	;	;	:
nyp.33433061754770	3070	15	it	-PRON-	PRP
nyp.33433061754770	3070	16	must	must	MD
nyp.33433061754770	3070	17	come	come	VB
nyp.33433061754770	3070	18	to	to	IN
nyp.33433061754770	3070	19	table	table	VB
nyp.33433061754770	3070	20	pretty	pretty	RB
nyp.33433061754770	3070	21	dry	dry	JJ
nyp.33433061754770	3070	22	;	;	:
nyp.33433061754770	3070	23	and	and	CC
nyp.33433061754770	3070	24	looks	look	VBZ
nyp.33433061754770	3070	25	well	well	RB
nyp.33433061754770	3070	26	if	if	IN
nyp.33433061754770	3070	27	pres-	pres-	FW
nyp.33433061754770	3070	28	sed	sed	NNP
nyp.33433061754770	3070	29	into	into	IN
nyp.33433061754770	3070	30	a	a	DT
nyp.33433061754770	3070	31	tin	tin	NN
nyp.33433061754770	3070	32	mould	mould	NN
nyp.33433061754770	3070	33	in	in	IN
nyp.33433061754770	3070	34	the	the	DT
nyp.33433061754770	3070	35	form	form	NN
nyp.33433061754770	3070	36	of	of	IN
nyp.33433061754770	3070	37	a	a	DT
nyp.33433061754770	3070	38	large	large	JJ
nyp.33433061754770	3070	39	leaf	leaf	NN
nyp.33433061754770	3070	40	,	,	,
nyp.33433061754770	3070	41	which	which	WDT
nyp.33433061754770	3070	42	is	be	VBZ
nyp.33433061754770	3070	43	sold	sell	VBN
nyp.33433061754770	3070	44	at	at	IN
nyp.33433061754770	3070	45	the	the	DT
nyp.33433061754770	3070	46	the	the	DT
nyp.33433061754770	3070	47	tin	tin	NN
nyp.33433061754770	3070	48	-	-	HYPH
nyp.33433061754770	3070	49	shops	shop	NNS
nyp.33433061754770	3070	50	.	.	.
nyp.33433061754770	3071	1	A	a	DT
nyp.33433061754770	3071	2	spoonful	spoonful	NN
nyp.33433061754770	3071	3	of	of	IN
nyp.33433061754770	3071	4	cream	cream	NN
nyp.33433061754770	3071	5	is	be	VBZ
nyp.33433061754770	3071	6	an	an	DT
nyp.33433061754770	3071	7	improvement	improvement	NN
nyp.33433061754770	3071	8	.	.	.
nyp.33433061754770	3072	1	To	to	TO
nyp.33433061754770	3072	2	dress	dress	VB
nyp.33433061754770	3072	3	Beans	bean	NNS
nyp.33433061754770	3072	4	.	.	.
nyp.33433061754770	3073	1	Boil	boil	VB
nyp.33433061754770	3073	2	tender	tender	NN
nyp.33433061754770	3073	3	,	,	,
nyp.33433061754770	3073	4	with	with	IN
nyp.33433061754770	3073	5	a	a	DT
nyp.33433061754770	3073	6	bunch	bunch	NN
nyp.33433061754770	3073	7	of	of	IN
nyp.33433061754770	3073	8	parsley	parsley	NN
nyp.33433061754770	3073	9	,	,	,
nyp.33433061754770	3073	10	which	which	WDT
nyp.33433061754770	3073	11	must	must	MD
nyp.33433061754770	3073	12	be	be	VB
nyp.33433061754770	3073	13	chopped	chop	VBN
nyp.33433061754770	3073	14	to	to	TO
nyp.33433061754770	3073	15	serve	serve	VB
nyp.33433061754770	3073	16	with	with	IN
nyp.33433061754770	3073	17	them	-PRON-	PRP
nyp.33433061754770	3073	18	.	.	.
nyp.33433061754770	3074	1	Bacon	Bacon	NNP
nyp.33433061754770	3074	2	or	or	CC
nyp.33433061754770	3074	3	pickled	pickle	VBN
nyp.33433061754770	3074	4	pork	pork	NN
nyp.33433061754770	3074	5	must	must	MD
nyp.33433061754770	3074	6	be	be	VB
nyp.33433061754770	3074	7	served	serve	VBN
nyp.33433061754770	3074	8	to	to	TO
nyp.33433061754770	3074	9	eat	eat	VB
nyp.33433061754770	3074	10	with	with	IN
nyp.33433061754770	3074	11	,	,	,
nyp.33433061754770	3074	12	but	but	CC
nyp.33433061754770	3074	13	not	not	RB
nyp.33433061754770	3074	14	boiled	boil	VBN
nyp.33433061754770	3074	15	with	with	IN
nyp.33433061754770	3074	16	them	-PRON-	PRP
nyp.33433061754770	3074	17	.	.	.
nyp.33433061754770	3075	1	Fricasseed	Fricasseed	NNP
nyp.33433061754770	3075	2	Windsor	Windsor	NNP
nyp.33433061754770	3075	3	Beans	Beans	NNPS
nyp.33433061754770	3075	4	.	.	.
nyp.33433061754770	3076	1	When	when	WRB
nyp.33433061754770	3076	2	grown	grow	VBN
nyp.33433061754770	3076	3	large	large	JJ
nyp.33433061754770	3076	4	,	,	,
nyp.33433061754770	3076	5	but	but	CC
nyp.33433061754770	3076	6	not	not	RB
nyp.33433061754770	3076	7	mealy	mealy	JJ
nyp.33433061754770	3076	8	,	,	,
nyp.33433061754770	3076	9	boil	boil	NN
nyp.33433061754770	3076	10	,	,	,
nyp.33433061754770	3076	11	blanch	blanch	VB
nyp.33433061754770	3076	12	,	,	,
nyp.33433061754770	3076	13	and	and	CC
nyp.33433061754770	3076	14	Jay	Jay	NNP
nyp.33433061754770	3076	15	them	-PRON-	PRP
nyp.33433061754770	3076	16	in	in	IN
nyp.33433061754770	3076	17	a	a	DT
nyp.33433061754770	3076	18	white	white	JJ
nyp.33433061754770	3076	19	sauce	sauce	NN
nyp.33433061754770	3076	20	ready	ready	JJ
nyp.33433061754770	3076	21	hot	hot	RB
nyp.33433061754770	3076	22	:	:	:
nyp.33433061754770	3076	23	just	just	RB
nyp.33433061754770	3076	24	heat	heat	VB
nyp.33433061754770	3076	25	them	-PRON-	PRP
nyp.33433061754770	3076	26	through	through	RB
nyp.33433061754770	3076	27	in	in	IN
nyp.33433061754770	3076	28	it	-PRON-	PRP
nyp.33433061754770	3076	29	,	,	,
nyp.33433061754770	3076	30	and	and	CC
nyp.33433061754770	3076	31	serve	serve	VB
nyp.33433061754770	3076	32	.	.	.
nyp.33433061754770	3077	1	If	if	IN
nyp.33433061754770	3077	2	any	any	DT
nyp.33433061754770	3077	3	are	be	VBP
nyp.33433061754770	3077	4	not	not	RB
nyp.33433061754770	3077	5	of	of	IN
nyp.33433061754770	3077	6	fine	fine	JJ
nyp.33433061754770	3077	7	green	green	JJ
nyp.33433061754770	3077	8	,	,	,
nyp.33433061754770	3077	9	do	do	VBP
nyp.33433061754770	3077	10	not	not	RB
nyp.33433061754770	3077	11	use	use	VB
nyp.33433061754770	3077	12	them	-PRON-	PRP
nyp.33433061754770	3077	13	for	for	IN
nyp.33433061754770	3077	14	this	this	DT
nyp.33433061754770	3077	15	dish	dish	NN
nyp.33433061754770	3077	16	.	.	.
nyp.33433061754770	3078	1	French	French	NNP
nyp.33433061754770	3078	2	Beans	bean	NNS
nyp.33433061754770	3078	3	.	.	.
nyp.33433061754770	3079	1	String	string	NN
nyp.33433061754770	3079	2	,	,	,
nyp.33433061754770	3079	3	and	and	CC
nyp.33433061754770	3079	4	cut	cut	VBD
nyp.33433061754770	3079	5	them	-PRON-	PRP
nyp.33433061754770	3079	6	into	into	IN
nyp.33433061754770	3079	7	four	four	CD
nyp.33433061754770	3079	8	or	or	CC
nyp.33433061754770	3079	9	eight	eight	CD
nyp.33433061754770	3079	10	;	;	:
nyp.33433061754770	3079	11	the	the	DT
nyp.33433061754770	3079	12	last	last	JJ
nyp.33433061754770	3079	13	looks	look	VBZ
nyp.33433061754770	3079	14	best	well	RBS
nyp.33433061754770	3079	15	.	.	.
nyp.33433061754770	3080	1	Lay	lay	VB
nyp.33433061754770	3080	2	them	-PRON-	PRP
nyp.33433061754770	3080	3	in	in	IN
nyp.33433061754770	3080	4	salt	salt	NN
nyp.33433061754770	3080	5	and	and	CC
nyp.33433061754770	3080	6	water	water	NN
nyp.33433061754770	3080	7	;	;	:
nyp.33433061754770	3080	8	and	and	CC
nyp.33433061754770	3080	9	when	when	WRB
nyp.33433061754770	3080	10	the	the	DT
nyp.33433061754770	3080	11	sauce-	sauce-	JJ
nyp.33433061754770	3080	12	pap	pap	NN
nyp.33433061754770	3080	13	boils	boil	VBZ
nyp.33433061754770	3080	14	,	,	,
nyp.33433061754770	3080	15	put	put	VBD
nyp.33433061754770	3080	16	them	-PRON-	PRP
nyp.33433061754770	3080	17	in	in	RP
nyp.33433061754770	3080	18	with	with	IN
nyp.33433061754770	3080	19	some	some	DT
nyp.33433061754770	3080	20	salt	salt	NN
nyp.33433061754770	3080	21	.	.	.
nyp.33433061754770	3081	1	As	as	RB
nyp.33433061754770	3081	2	soon	soon	RB
nyp.33433061754770	3081	3	as	as	IN
nyp.33433061754770	3081	4	they	-PRON-	PRP
nyp.33433061754770	3081	5	are	be	VBP
nyp.33433061754770	3081	6	done	do	VBN
nyp.33433061754770	3081	7	,	,	,
nyp.33433061754770	3081	8	serve	serve	VB
nyp.33433061754770	3081	9	them	-PRON-	PRP
nyp.33433061754770	3081	10	immediately	immediately	RB
nyp.33433061754770	3081	11	,	,	,
nyp.33433061754770	3081	12	to	to	TO
nyp.33433061754770	3081	13	preserve	preserve	VB
nyp.33433061754770	3081	14	the	the	DT
nyp.33433061754770	3081	15	green	green	JJ
nyp.33433061754770	3081	16	colour	colour	NN
nyp.33433061754770	3081	17	.	.	.
nyp.33433061754770	3082	1	Or	or	CC
nyp.33433061754770	3082	2	when	when	WRB
nyp.33433061754770	3082	3	half	half	RB
nyp.33433061754770	3082	4	-	-	HYPH
nyp.33433061754770	3082	5	done	do	VBN
nyp.33433061754770	3082	6	,	,	,
nyp.33433061754770	3082	7	drain	drain	VB
nyp.33433061754770	3082	8	the	the	DT
nyp.33433061754770	3082	9	water	water	NN
nyp.33433061754770	3082	10	off	off	RB
nyp.33433061754770	3082	11	,	,	,
nyp.33433061754770	3082	12	and	and	CC
nyp.33433061754770	3082	13	put	put	VBD
nyp.33433061754770	3082	14	them	-PRON-	PRP
nyp.33433061754770	3082	15	into	into	IN
nyp.33433061754770	3082	16	two	two	CD
nyp.33433061754770	3082	17	spoonfuls	spoonful	NNS
nyp.33433061754770	3082	18	of	of	IN
nyp.33433061754770	3082	19	broth	broth	NN
nyp.33433061754770	3082	20	strained	strain	VBN
nyp.33433061754770	3082	21	;	;	:
nyp.33433061754770	3082	22	and	and	CC
nyp.33433061754770	3082	23	add	add	VB
nyp.33433061754770	3082	24	a	a	DT
nyp.33433061754770	3082	25	little	little	JJ
nyp.33433061754770	3082	26	cream	cream	NN
nyp.33433061754770	3082	27	,	,	,
nyp.33433061754770	3082	28	butter	butter	NN
nyp.33433061754770	3082	29	,	,	,
nyp.33433061754770	3082	30	and	and	CC
nyp.33433061754770	3082	31	flour	flour	NN
nyp.33433061754770	3082	32	,	,	,
nyp.33433061754770	3082	33	to	to	TO
nyp.33433061754770	3082	34	finish	finish	VB
nyp.33433061754770	3082	35	doing	do	VBG
nyp.33433061754770	3082	36	them	-PRON-	PRP
nyp.33433061754770	3082	37	.	.	.
nyp.33433061754770	3083	1	To	to	TO
nyp.33433061754770	3083	2	stew	stew	VB
nyp.33433061754770	3083	3	red	red	JJ
nyp.33433061754770	3083	4	Cabbage	cabbage	NN
nyp.33433061754770	3083	5	.	.	.
nyp.33433061754770	3084	1	Slice	slice	VB
nyp.33433061754770	3084	2	a	a	DT
nyp.33433061754770	3084	3	small	small	JJ
nyp.33433061754770	3084	4	,	,	,
nyp.33433061754770	3084	5	or	or	CC
nyp.33433061754770	3084	6	half	half	PDT
nyp.33433061754770	3084	7	a	a	DT
nyp.33433061754770	3084	8	large	large	JJ
nyp.33433061754770	3084	9	,	,	,
nyp.33433061754770	3084	10	red	red	JJ
nyp.33433061754770	3084	11	cabbage	cabbage	NN
nyp.33433061754770	3084	12	;	;	:
nyp.33433061754770	3084	13	wash	wash	VB
nyp.33433061754770	3084	14	and	and	CC
nyp.33433061754770	3084	15	R	r	NN
nyp.33433061754770	3084	16	194	194	CD
nyp.33433061754770	3084	17	VEGETABLES	vegetable	NNS
nyp.33433061754770	3084	18	.	.	.
nyp.33433061754770	3085	1	put	put	VB
nyp.33433061754770	3085	2	it	-PRON-	PRP
nyp.33433061754770	3085	3	into	into	IN
nyp.33433061754770	3085	4	a	a	DT
nyp.33433061754770	3085	5	saucepan	saucepan	NN
nyp.33433061754770	3085	6	with	with	IN
nyp.33433061754770	3085	7	pepper	pepper	NN
nyp.33433061754770	3085	8	,	,	,
nyp.33433061754770	3085	9	salt	salt	NN
nyp.33433061754770	3085	10	,	,	,
nyp.33433061754770	3085	11	no	no	DT
nyp.33433061754770	3085	12	water	water	NN
nyp.33433061754770	3085	13	but	but	CC
nyp.33433061754770	3085	14	what	what	WP
nyp.33433061754770	3085	15	hangs	hang	VBZ
nyp.33433061754770	3085	16	about	about	IN
nyp.33433061754770	3085	17	it	-PRON-	PRP
nyp.33433061754770	3085	18	,	,	,
nyp.33433061754770	3085	19	and	and	CC
nyp.33433061754770	3085	20	a	a	DT
nyp.33433061754770	3085	21	piece	piece	NN
nyp.33433061754770	3085	22	of	of	IN
nyp.33433061754770	3085	23	butter	butter	NN
nyp.33433061754770	3085	24	.	.	.
nyp.33433061754770	3086	1	Stew	Stew	NNP
nyp.33433061754770	3086	2	till	till	IN
nyp.33433061754770	3086	3	quite	quite	RB
nyp.33433061754770	3086	4	tender	tender	JJ
nyp.33433061754770	3086	5	;	;	:
nyp.33433061754770	3086	6	and	and	CC
nyp.33433061754770	3086	7	when	when	WRB
nyp.33433061754770	3086	8	going	go	VBG
nyp.33433061754770	3086	9	to	to	TO
nyp.33433061754770	3086	10	serve	serve	VB
nyp.33433061754770	3086	11	,	,	,
nyp.33433061754770	3086	12	add	add	VB
nyp.33433061754770	3086	13	two	two	CD
nyp.33433061754770	3086	14	or	or	CC
nyp.33433061754770	3086	15	three	three	CD
nyp.33433061754770	3086	16	spoonfuls	spoonful	NNS
nyp.33433061754770	3086	17	of	of	IN
nyp.33433061754770	3086	18	vinegar	vinegar	NN
nyp.33433061754770	3086	19	,	,	,
nyp.33433061754770	3086	20	and	and	CC
nyp.33433061754770	3086	21	give	give	VB
nyp.33433061754770	3086	22	one	one	CD
nyp.33433061754770	3086	23	boil	boil	NN
nyp.33433061754770	3086	24	over	over	IN
nyp.33433061754770	3086	25	the	the	DT
nyp.33433061754770	3086	26	fire	fire	NN
nyp.33433061754770	3086	27	.	.	.
nyp.33433061754770	3087	1	Serve	serve	VB
nyp.33433061754770	3087	2	it	-PRON-	PRP
nyp.33433061754770	3087	3	for	for	IN
nyp.33433061754770	3087	4	cold	cold	JJ
nyp.33433061754770	3087	5	meat	meat	NN
nyp.33433061754770	3087	6	,	,	,
nyp.33433061754770	3087	7	or	or	CC
nyp.33433061754770	3087	8	with	with	IN
nyp.33433061754770	3087	9	sausages	sausage	NNS
nyp.33433061754770	3087	10	on	on	IN
nyp.33433061754770	3087	11	it	-PRON-	PRP
nyp.33433061754770	3087	12	.	.	.
nyp.33433061754770	3088	1	Another	another	DT
nyp.33433061754770	3088	2	way	way	NN
nyp.33433061754770	3088	3	.	.	.
nyp.33433061754770	3088	4	Shred	shre	VBD
nyp.33433061754770	3088	5	the	the	DT
nyp.33433061754770	3088	6	cabbage	cabbage	NN
nyp.33433061754770	3088	7	,	,	,
nyp.33433061754770	3088	8	wash	wash	VB
nyp.33433061754770	3088	9	it	-PRON-	PRP
nyp.33433061754770	3088	10	;	;	:
nyp.33433061754770	3088	11	and	and	CC
nyp.33433061754770	3088	12	put	put	VBD
nyp.33433061754770	3088	13	it	-PRON-	PRP
nyp.33433061754770	3088	14	over	over	IN
nyp.33433061754770	3088	15	a	a	DT
nyp.33433061754770	3088	16	slow	slow	JJ
nyp.33433061754770	3088	17	fire	fire	NN
nyp.33433061754770	3088	18	,	,	,
nyp.33433061754770	3088	19	with	with	IN
nyp.33433061754770	3088	20	slices	slice	NNS
nyp.33433061754770	3088	21	of	of	IN
nyp.33433061754770	3088	22	onion	onion	NN
nyp.33433061754770	3088	23	,	,	,
nyp.33433061754770	3088	24	pepper	pepper	NN
nyp.33433061754770	3088	25	,	,	,
nyp.33433061754770	3088	26	and	and	CC
nyp.33433061754770	3088	27	salt	salt	NN
nyp.33433061754770	3088	28	,	,	,
nyp.33433061754770	3088	29	and	and	CC
nyp.33433061754770	3088	30	a	a	DT
nyp.33433061754770	3088	31	little	little	JJ
nyp.33433061754770	3088	32	plain	plain	JJ
nyp.33433061754770	3088	33	gravy	gravy	NN
nyp.33433061754770	3088	34	.	.	.
nyp.33433061754770	3089	1	When	when	WRB
nyp.33433061754770	3089	2	quite	quite	RB
nyp.33433061754770	3089	3	tender	tender	JJ
nyp.33433061754770	3089	4	and	and	CC
nyp.33433061754770	3089	5	a	a	DT
nyp.33433061754770	3089	6	few	few	JJ
nyp.33433061754770	3089	7	minutes	minute	NNS
nyp.33433061754770	3089	8	before	before	IN
nyp.33433061754770	3089	9	serving	serve	VBG
nyp.33433061754770	3089	10	,	,	,
nyp.33433061754770	3089	11	add	add	VB
nyp.33433061754770	3089	12	a	a	DT
nyp.33433061754770	3089	13	bit	bit	NN
nyp.33433061754770	3089	14	of	of	IN
nyp.33433061754770	3089	15	butter	butter	NN
nyp.33433061754770	3089	16	rubbed	rub	VBN
nyp.33433061754770	3089	17	with	with	IN
nyp.33433061754770	3089	18	Hour	Hour	NNP
nyp.33433061754770	3089	19	,	,	,
nyp.33433061754770	3089	20	and	and	CC
nyp.33433061754770	3089	21	two	two	CD
nyp.33433061754770	3089	22	or	or	CC
nyp.33433061754770	3089	23	three	three	CD
nyp.33433061754770	3089	24	spoonfuls	spoonful	NNS
nyp.33433061754770	3089	25	of	of	IN
nyp.33433061754770	3089	26	vinegar	vinegar	NN
nyp.33433061754770	3089	27	,	,	,
nyp.33433061754770	3089	28	and	and	CC
nyp.33433061754770	3089	29	boil	boil	VB
nyp.33433061754770	3089	30	up	up	RP
nyp.33433061754770	3089	31	.	.	.
nyp.33433061754770	3090	1	Another.--Cut	Another.--Cut	NNP
nyp.33433061754770	3090	2	the	the	DT
nyp.33433061754770	3090	3	cabbage	cabbage	NN
nyp.33433061754770	3090	4	very	very	RB
nyp.33433061754770	3090	5	thin	thin	JJ
nyp.33433061754770	3090	6	;	;	:
nyp.33433061754770	3090	7	and	and	CC
nyp.33433061754770	3090	8	put	put	VBD
nyp.33433061754770	3090	9	it	-PRON-	PRP
nyp.33433061754770	3090	10	into	into	IN
nyp.33433061754770	3090	11	the	the	DT
nyp.33433061754770	3090	12	stew	stew	NN
nyp.33433061754770	3090	13	-	-	HYPH
nyp.33433061754770	3090	14	pan	pan	NN
nyp.33433061754770	3090	15	with	with	IN
nyp.33433061754770	3090	16	a	a	DT
nyp.33433061754770	3090	17	small	small	JJ
nyp.33433061754770	3090	18	slice	slice	NN
nyp.33433061754770	3090	19	of	of	IN
nyp.33433061754770	3090	20	ham	ham	NN
nyp.33433061754770	3090	21	,	,	,
nyp.33433061754770	3090	22	and	and	CC
nyp.33433061754770	3090	23	half	half	PDT
nyp.33433061754770	3090	24	an	an	DT
nyp.33433061754770	3090	25	ounce	ounce	NN
nyp.33433061754770	3090	26	of	of	IN
nyp.33433061754770	3090	27	butter	butter	NN
nyp.33433061754770	3090	28	,	,	,
nyp.33433061754770	3090	29	at	at	IN
nyp.33433061754770	3090	30	the	the	DT
nyp.33433061754770	3090	31	bottom	bottom	NN
nyp.33433061754770	3090	32	,	,	,
nyp.33433061754770	3090	33	half	half	PDT
nyp.33433061754770	3090	34	a	a	DT
nyp.33433061754770	3090	35	pint	pint	NN
nyp.33433061754770	3090	36	of	of	IN
nyp.33433061754770	3090	37	broth	broth	NN
nyp.33433061754770	3090	38	,	,	,
nyp.33433061754770	3090	39	and	and	CC
nyp.33433061754770	3090	40	a	a	DT
nyp.33433061754770	3090	41	gill	gill	NN
nyp.33433061754770	3090	42	of	of	IN
nyp.33433061754770	3090	43	vinegar	vinegar	NN
nyp.33433061754770	3090	44	.	.	.
nyp.33433061754770	3091	1	Let	let	VB
nyp.33433061754770	3091	2	it	-PRON-	PRP
nyp.33433061754770	3091	3	stew	stew	VB
nyp.33433061754770	3091	4	,	,	,
nyp.33433061754770	3091	5	covered	cover	VBN
nyp.33433061754770	3091	6	three	three	CD
nyp.33433061754770	3091	7	hours	hour	NNS
nyp.33433061754770	3091	8	.	.	.
nyp.33433061754770	3092	1	When	when	WRB
nyp.33433061754770	3092	2	it	-PRON-	PRP
nyp.33433061754770	3092	3	is	be	VBZ
nyp.33433061754770	3092	4	very	very	RB
nyp.33433061754770	3092	5	tender	tender	JJ
nyp.33433061754770	3092	6	,	,	,
nyp.33433061754770	3092	7	add	add	VB
nyp.33433061754770	3092	8	a	a	DT
nyp.33433061754770	3092	9	litte	litte	JJ
nyp.33433061754770	3092	10	more	more	JJR
nyp.33433061754770	3092	11	broth	broth	NN
nyp.33433061754770	3092	12	,	,	,
nyp.33433061754770	3092	13	salt	salt	NN
nyp.33433061754770	3092	14	,	,	,
nyp.33433061754770	3092	15	pepper	pepper	NN
nyp.33433061754770	3092	16	,	,	,
nyp.33433061754770	3092	17	and	and	CC
nyp.33433061754770	3092	18	a	a	DT
nyp.33433061754770	3092	19	table	table	NN
nyp.33433061754770	3092	20	-	-	HYPH
nyp.33433061754770	3092	21	spoonful	spoonful	NN
nyp.33433061754770	3092	22	of	of	IN
nyp.33433061754770	3092	23	pounded	pound	VBN
nyp.33433061754770	3092	24	sugar	sugar	NN
nyp.33433061754770	3092	25	.	.	.
nyp.33433061754770	3093	1	Mix	mix	VB
nyp.33433061754770	3093	2	these	these	DT
nyp.33433061754770	3093	3	well	well	RB
nyp.33433061754770	3093	4	,	,	,
nyp.33433061754770	3093	5	and	and	CC
nyp.33433061754770	3093	6	boil	boil	VB
nyp.33433061754770	3093	7	them	-PRON-	PRP
nyp.33433061754770	3093	8	till	till	IN
nyp.33433061754770	3093	9	the	the	DT
nyp.33433061754770	3093	10	liquor	liquor	NN
nyp.33433061754770	3093	11	is	be	VBZ
nyp.33433061754770	3093	12	wasted	waste	VBN
nyp.33433061754770	3093	13	;	;	:
nyp.33433061754770	3093	14	then	then	RB
nyp.33433061754770	3093	15	put	put	VB
nyp.33433061754770	3093	16	it	-PRON-	PRP
nyp.33433061754770	3093	17	into	into	IN
nyp.33433061754770	3093	18	the	the	DT
nyp.33433061754770	3093	19	dish	dish	NN
nyp.33433061754770	3093	20	,	,	,
nyp.33433061754770	3093	21	and	and	CC
nyp.33433061754770	3093	22	lay	lie	VBD
nyp.33433061754770	3093	23	fried	fry	VBN
nyp.33433061754770	3093	24	sausages	sausage	NNS
nyp.33433061754770	3093	25	on	on	IN
nyp.33433061754770	3093	26	it	-PRON-	PRP
nyp.33433061754770	3093	27	.	.	.
nyp.33433061754770	3094	1	Mushrooms	mushroom	NNS
nyp.33433061754770	3094	2	.	.	.
nyp.33433061754770	3095	1	The	the	DT
nyp.33433061754770	3095	2	cook	cook	NN
nyp.33433061754770	3095	3	should	should	MD
nyp.33433061754770	3095	4	be	be	VB
nyp.33433061754770	3095	5	perfectly	perfectly	RB
nyp.33433061754770	3095	6	acquainted	acquaint	VBN
nyp.33433061754770	3095	7	with	with	IN
nyp.33433061754770	3095	8	the	the	DT
nyp.33433061754770	3095	9	dif-	dif-	JJ
nyp.33433061754770	3095	10	ferent	ferent	NN
nyp.33433061754770	3095	11	sorts	sort	NNS
nyp.33433061754770	3095	12	of	of	IN
nyp.33433061754770	3095	13	things	thing	NNS
nyp.33433061754770	3095	14	called	call	VBN
nyp.33433061754770	3095	15	by	by	IN
nyp.33433061754770	3095	16	this	this	DT
nyp.33433061754770	3095	17	name	name	NN
nyp.33433061754770	3095	18	by	by	IN
nyp.33433061754770	3095	19	ignorant	ignorant	JJ
nyp.33433061754770	3095	20	peo	peo	NN
nyp.33433061754770	3095	21	ple	ple	NN
nyp.33433061754770	3095	22	,	,	,
nyp.33433061754770	3095	23	as	as	IN
nyp.33433061754770	3095	24	the	the	DT
nyp.33433061754770	3095	25	death	death	NN
nyp.33433061754770	3095	26	of	of	IN
nyp.33433061754770	3095	27	many	many	JJ
nyp.33433061754770	3095	28	persons	person	NNS
nyp.33433061754770	3095	29	has	have	VBZ
nyp.33433061754770	3095	30	been	be	VBN
nyp.33433061754770	3095	31	occasioned	occasion	VBN
nyp.33433061754770	3095	32	by	by	IN
nyp.33433061754770	3095	33	carelessly	carelessly	RB
nyp.33433061754770	3095	34	usiug	usiug	JJ
nyp.33433061754770	3095	35	the	the	DT
nyp.33433061754770	3095	36	poisonous	poisonous	JJ
nyp.33433061754770	3095	37	kinds	kind	NNS
nyp.33433061754770	3095	38	.	.	.
nyp.33433061754770	3096	1	The	the	DT
nyp.33433061754770	3096	2	eatable	eatable	JJ
nyp.33433061754770	3096	3	mushrooms	mushroom	NNS
nyp.33433061754770	3096	4	first	first	RB
nyp.33433061754770	3096	5	appear	appear	VBP
nyp.33433061754770	3096	6	very	very	RB
nyp.33433061754770	3096	7	small	small	JJ
nyp.33433061754770	3096	8	,	,	,
nyp.33433061754770	3096	9	and	and	CC
nyp.33433061754770	3096	10	of	of	IN
nyp.33433061754770	3096	11	a	a	DT
nyp.33433061754770	3096	12	round	round	JJ
nyp.33433061754770	3096	13	form	form	NN
nyp.33433061754770	3096	14	,	,	,
nyp.33433061754770	3096	15	on	on	IN
nyp.33433061754770	3096	16	a	a	DT
nyp.33433061754770	3096	17	little	little	JJ
nyp.33433061754770	3096	18	stalk	stalk	NN
nyp.33433061754770	3096	19	.	.	.
nyp.33433061754770	3097	1	They	-PRON-	PRP
nyp.33433061754770	3097	2	grow	grow	VBP
nyp.33433061754770	3097	3	very	very	RB
nyp.33433061754770	3097	4	fast	fast	RB
nyp.33433061754770	3097	5	,	,	,
nyp.33433061754770	3097	6	and	and	CC
nyp.33433061754770	3097	7	the	the	DT
nyp.33433061754770	3097	8	upper	upper	JJ
nyp.33433061754770	3097	9	part	part	NN
nyp.33433061754770	3097	10	and	and	CC
nyp.33433061754770	3097	11	stalk	stalk	NN
nyp.33433061754770	3097	12	are	be	VBP
nyp.33433061754770	3097	13	white	white	JJ
nyp.33433061754770	3097	14	.	.	.
nyp.33433061754770	3098	1	As	as	IN
nyp.33433061754770	3098	2	the	the	DT
nyp.33433061754770	3098	3	size	size	NN
nyp.33433061754770	3098	4	increases	increase	NNS
nyp.33433061754770	3098	5	,	,	,
nyp.33433061754770	3098	6	the	the	DT
nyp.33433061754770	3098	7	under	under	IN
nyp.33433061754770	3098	8	part	part	NN
nyp.33433061754770	3098	9	gradually	gradually	RB
nyp.33433061754770	3098	10	opens	open	VBZ
nyp.33433061754770	3098	11	,	,	,
nyp.33433061754770	3098	12	and	and	CC
nyp.33433061754770	3098	13	shows	show	VBZ
nyp.33433061754770	3098	14	a	a	DT
nyp.33433061754770	3098	15	fringed	fringed	JJ
nyp.33433061754770	3098	16	fur	fur	NN
nyp.33433061754770	3098	17	of	of	IN
nyp.33433061754770	3098	18	a	a	DT
nyp.33433061754770	3098	19	very	very	RB
nyp.33433061754770	3098	20	fine	fine	JJ
nyp.33433061754770	3098	21	salmon	salmon	NN
nyp.33433061754770	3098	22	-	-	HYPH
nyp.33433061754770	3098	23	colour	colour	NN
nyp.33433061754770	3098	24	,	,	,
nyp.33433061754770	3098	25	which	which	WDT
nyp.33433061754770	3098	26	continues	continue	VBZ
nyp.33433061754770	3098	27	more	more	RBR
nyp.33433061754770	3098	28	or	or	CC
nyp.33433061754770	3098	29	less	less	JJR
nyp.33433061754770	3098	30	till	till	IN
nyp.33433061754770	3098	31	the	the	DT
nyp.33433061754770	3098	32	mushroom	mushroom	NN
nyp.33433061754770	3098	33	has	have	VBZ
nyp.33433061754770	3098	34	gained	gain	VBN
nyp.33433061754770	3098	35	some	some	DT
nyp.33433061754770	3098	36	size	size	NN
nyp.33433061754770	3098	37	,	,	,
nyp.33433061754770	3098	38	and	and	CC
nyp.33433061754770	3098	39	then	then	RB
nyp.33433061754770	3098	40	turns	turn	VBZ
nyp.33433061754770	3098	41	to	to	IN
nyp.33433061754770	3098	42	a	a	DT
nyp.33433061754770	3098	43	dark	dark	JJ
nyp.33433061754770	3098	44	brown	brown	NN
nyp.33433061754770	3098	45	.	.	.
nyp.33433061754770	3099	1	These	these	DT
nyp.33433061754770	3099	2	marks	mark	NNS
nyp.33433061754770	3099	3	should	should	MD
nyp.33433061754770	3099	4	be	be	VB
nyp.33433061754770	3099	5	at	at	IN
nyp.33433061754770	3099	6	:	:	:
nyp.33433061754770	3099	7	tended	tend	VBD
nyp.33433061754770	3099	8	to	to	TO
nyp.33433061754770	3099	9	,	,	,
nyp.33433061754770	3099	10	and	and	CC
nyp.33433061754770	3099	11	likewise	likewise	RB
nyp.33433061754770	3099	12	whether	whether	IN
nyp.33433061754770	3099	13	the	the	DT
nyp.33433061754770	3099	14	skio	skio	NN
nyp.33433061754770	3099	15	can	can	MD
nyp.33433061754770	3099	16	be	be	VB
nyp.33433061754770	3099	17	easily	easily	RB
nyp.33433061754770	3099	18	parted	part	VBN
nyp.33433061754770	3099	19	from	from	IN
nyp.33433061754770	3099	20	the	the	DT
nyp.33433061754770	3099	21	edges	edge	NNS
nyp.33433061754770	3099	22	and	and	CC
nyp.33433061754770	3099	23	middle	middle	JJ
nyp.33433061754770	3099	24	.	.	.
nyp.33433061754770	3100	1	Those	those	DT
nyp.33433061754770	3100	2	that	that	WDT
nyp.33433061754770	3100	3	have	have	VBP
nyp.33433061754770	3100	4	a	a	DT
nyp.33433061754770	3100	5	white	white	JJ
nyp.33433061754770	3100	6	or	or	CC
nyp.33433061754770	3100	7	yellow	yellow	JJ
nyp.33433061754770	3100	8	fur	fur	NN
nyp.33433061754770	3100	9	should	should	MD
nyp.33433061754770	3100	10	be	be	VB
nyp.33433061754770	3100	11	carefully	carefully	RB
nyp.33433061754770	3100	12	avoided	avoid	VBN
nyp.33433061754770	3100	13	,	,	,
nyp.33433061754770	3100	14	though	though	IN
nyp.33433061754770	3100	15	many	many	JJ
nyp.33433061754770	3100	16	of	of	IN
nyp.33433061754770	3100	17	them	-PRON-	PRP
nyp.33433061754770	3100	18	have	have	VBP
nyp.33433061754770	3100	19	the	the	DT
nyp.33433061754770	3100	20	same	same	JJ
nyp.33433061754770	3100	21	smell	smell	NN
nyp.33433061754770	3100	22	,	,	,
nyp.33433061754770	3100	23	(	(	-LRB-
nyp.33433061754770	3100	24	but	but	CC
nyp.33433061754770	3100	25	not	not	RB
nyp.33433061754770	3100	26	so	so	RB
nyp.33433061754770	3100	27	strong	strong	JJ
nyp.33433061754770	3100	28	.	.	.
nyp.33433061754770	3100	29	)	)	-RRB-
nyp.33433061754770	3101	1	as	as	IN
nyp.33433061754770	3101	2	the	the	DT
nyp.33433061754770	3101	3	right	right	JJ
nyp.33433061754770	3101	4	sort	sort	NN
nyp.33433061754770	3101	5	.	.	.
nyp.33433061754770	3102	1	To	to	IN
nyp.33433061754770	3102	2	stew	stew	NN
nyp.33433061754770	3102	3	Mushrooms	mushroom	NNS
nyp.33433061754770	3102	4	.	.	.
nyp.33433061754770	3103	1	The	the	DT
nyp.33433061754770	3103	2	large	large	JJ
nyp.33433061754770	3103	3	buttons	button	NNS
nyp.33433061754770	3103	4	are	be	VBP
nyp.33433061754770	3103	5	best	good	JJS
nyp.33433061754770	3103	6	,	,	,
nyp.33433061754770	3103	7	and	and	CC
nyp.33433061754770	3103	8	the	the	DT
nyp.33433061754770	3103	9	small	small	JJ
nyp.33433061754770	3103	10	flaps	flap	NNS
nyp.33433061754770	3103	11	while	while	IN
nyp.33433061754770	3103	12	the	the	DT
nyp.33433061754770	3103	13	fur	fur	NN
nyp.33433061754770	3103	14	is	be	VBZ
nyp.33433061754770	3103	15	still	still	RB
nyp.33433061754770	3103	16	red	red	JJ
nyp.33433061754770	3103	17	.	.	.
nyp.33433061754770	3104	1	Rub	rub	VB
nyp.33433061754770	3104	2	the	the	DT
nyp.33433061754770	3104	3	large	large	JJ
nyp.33433061754770	3104	4	buttons	button	NNS
nyp.33433061754770	3104	5	with	with	IN
nyp.33433061754770	3104	6	salt	salt	NN
nyp.33433061754770	3104	7	and	and	CC
nyp.33433061754770	3104	8	a	a	DT
nyp.33433061754770	3104	9	bit	bit	NN
nyp.33433061754770	3104	10	of	of	IN
nyp.33433061754770	3104	11	flannel	flannel	NN
nyp.33433061754770	3104	12	;	;	:
nyp.33433061754770	3104	13	cut	cut	VB
nyp.33433061754770	3104	14	out	out	RP
nyp.33433061754770	3104	15	the	the	DT
nyp.33433061754770	3104	16	fur	fur	NN
nyp.33433061754770	3104	17	,	,	,
nyp.33433061754770	3104	18	and	and	CC
nyp.33433061754770	3104	19	take	take	VB
nyp.33433061754770	3104	20	off	off	RP
nyp.33433061754770	3104	21	the	the	DT
nyp.33433061754770	3104	22	skin	skin	NN
nyp.33433061754770	3104	23	VEGETABLES	vegetable	NNS
nyp.33433061754770	3104	24	.	.	.
nyp.33433061754770	3105	1	193	193	CD
nyp.33433061754770	3105	2	from	from	IN
nyp.33433061754770	3105	3	the	the	DT
nyp.33433061754770	3105	4	others	other	NNS
nyp.33433061754770	3105	5	.	.	.
nyp.33433061754770	3106	1	Sprinkle	sprinkle	VB
nyp.33433061754770	3106	2	them	-PRON-	PRP
nyp.33433061754770	3106	3	with	with	IN
nyp.33433061754770	3106	4	salt	salt	NN
nyp.33433061754770	3106	5	,	,	,
nyp.33433061754770	3106	6	and	and	CC
nyp.33433061754770	3106	7	put	put	VBD
nyp.33433061754770	3106	8	inta	inta	NNP
nyp.33433061754770	3106	9	a	a	DT
nyp.33433061754770	3106	10	stew	stew	NN
nyp.33433061754770	3106	11	-	-	HYPH
nyp.33433061754770	3106	12	pan	pan	NN
nyp.33433061754770	3106	13	with	with	IN
nyp.33433061754770	3106	14	some	some	DT
nyp.33433061754770	3106	15	pepper	pepper	NN
nyp.33433061754770	3106	16	-	-	HYPH
nyp.33433061754770	3106	17	corns	corn	NNS
nyp.33433061754770	3106	18	;	;	:
nyp.33433061754770	3106	19	simmer	simmer	VB
nyp.33433061754770	3106	20	slowly	slowly	RB
nyp.33433061754770	3106	21	till	till	IN
nyp.33433061754770	3106	22	done	do	VBN
nyp.33433061754770	3106	23	:	:	:
nyp.33433061754770	3106	24	then	then	RB
nyp.33433061754770	3106	25	put	put	VB
nyp.33433061754770	3106	26	a	a	DT
nyp.33433061754770	3106	27	small	small	JJ
nyp.33433061754770	3106	28	bit	bit	NN
nyp.33433061754770	3106	29	of	of	IN
nyp.33433061754770	3106	30	butter	butter	NN
nyp.33433061754770	3106	31	and	and	CC
nyp.33433061754770	3106	32	flour	flour	NN
nyp.33433061754770	3106	33	,	,	,
nyp.33433061754770	3106	34	and	and	CC
nyp.33433061754770	3106	35	two	two	CD
nyp.33433061754770	3106	36	spoonfuls	spoonful	NNS
nyp.33433061754770	3106	37	of	of	IN
nyp.33433061754770	3106	38	cream	cream	NN
nyp.33433061754770	3106	39	;	;	:
nyp.33433061754770	3106	40	give	give	VB
nyp.33433061754770	3106	41	them	-PRON-	PRP
nyp.33433061754770	3106	42	one	one	CD
nyp.33433061754770	3106	43	boil	boil	NN
nyp.33433061754770	3106	44	,	,	,
nyp.33433061754770	3106	45	and	and	CC
nyp.33433061754770	3106	46	serve	serve	VB
nyp.33433061754770	3106	47	with	with	IN
nyp.33433061754770	3106	48	sippets	sippet	NNS
nyp.33433061754770	3106	49	of	of	IN
nyp.33433061754770	3106	50	bread	bread	NN
nyp.33433061754770	3106	51	.	.	.
nyp.33433061754770	3107	1	To	to	TO
nyp.33433061754770	3107	2	stew	stew	VB
nyp.33433061754770	3107	3	Sorrel	Sorrel	NNP
nyp.33433061754770	3107	4	for	for	IN
nyp.33433061754770	3107	5	Fricandeau	Fricandeau	NNP
nyp.33433061754770	3107	6	and	and	CC
nyp.33433061754770	3107	7	roast	roast	VB
nyp.33433061754770	3107	8	Meat	meat	NN
nyp.33433061754770	3107	9	.	.	.
nyp.33433061754770	3108	1	Wash	wash	VB
nyp.33433061754770	3108	2	the	the	DT
nyp.33433061754770	3108	3	sorrel	sorrel	NN
nyp.33433061754770	3108	4	;	;	:
nyp.33433061754770	3108	5	and	and	CC
nyp.33433061754770	3108	6	put	put	VBD
nyp.33433061754770	3108	7	it	-PRON-	PRP
nyp.33433061754770	3108	8	into	into	IN
nyp.33433061754770	3108	9	a	a	DT
nyp.33433061754770	3108	10	silver	silver	JJ
nyp.33433061754770	3108	11	vessel	vessel	NN
nyp.33433061754770	3108	12	,	,	,
nyp.33433061754770	3108	13	or	or	CC
nyp.33433061754770	3108	14	stone	stone	NN
nyp.33433061754770	3108	15	jar	jar	NN
nyp.33433061754770	3108	16	,	,	,
nyp.33433061754770	3108	17	with	with	IN
nyp.33433061754770	3108	18	no	no	DT
nyp.33433061754770	3108	19	more	more	JJR
nyp.33433061754770	3108	20	water	water	NN
nyp.33433061754770	3108	21	than	than	IN
nyp.33433061754770	3108	22	hangs	hang	VBZ
nyp.33433061754770	3108	23	to	to	IN
nyp.33433061754770	3108	24	the	the	DT
nyp.33433061754770	3108	25	leavesi	leavesi	NN
nyp.33433061754770	3108	26	Simmer	simmer	VB
nyp.33433061754770	3108	27	it	-PRON-	PRP
nyp.33433061754770	3108	28	as	as	RB
nyp.33433061754770	3108	29	slow	slow	JJ
nyp.33433061754770	3108	30	as	as	IN
nyp.33433061754770	3108	31	you	-PRON-	PRP
nyp.33433061754770	3108	32	can	can	MD
nyp.33433061754770	3108	33	;	;	:
nyp.33433061754770	3108	34	and	and	CC
nyp.33433061754770	3108	35	when	when	WRB
nyp.33433061754770	3108	36	done	do	VBN
nyp.33433061754770	3108	37	enough	enough	RB
nyp.33433061754770	3108	38	,	,	,
nyp.33433061754770	3108	39	put	put	VB
nyp.33433061754770	3108	40	a	a	DT
nyp.33433061754770	3108	41	bit	bit	NN
nyp.33433061754770	3108	42	of	of	IN
nyp.33433061754770	3108	43	butter	butter	NN
nyp.33433061754770	3108	44	,	,	,
nyp.33433061754770	3108	45	and	and	CC
nyp.33433061754770	3108	46	beat	beat	VBD
nyp.33433061754770	3108	47	it	-PRON-	PRP
nyp.33433061754770	3108	48	well	well	RB
nyp.33433061754770	3108	49	,	,	,
nyp.33433061754770	3108	50	French	French	NNP
nyp.33433061754770	3108	51	Salad	Salad	NNP
nyp.33433061754770	3108	52	,	,	,
nyp.33433061754770	3108	53	Chop	chop	VB
nyp.33433061754770	3108	54	three	three	CD
nyp.33433061754770	3108	55	anchovies	anchovy	NNS
nyp.33433061754770	3108	56	,	,	,
nyp.33433061754770	3108	57	a	a	DT
nyp.33433061754770	3108	58	shallot	shallot	NN
nyp.33433061754770	3108	59	,	,	,
nyp.33433061754770	3108	60	and	and	CC
nyp.33433061754770	3108	61	some	some	DT
nyp.33433061754770	3108	62	parsley	parsley	NN
nyp.33433061754770	3108	63	,	,	,
nyp.33433061754770	3108	64	small	small	JJ
nyp.33433061754770	3108	65	;	;	:
nyp.33433061754770	3108	66	put	put	VB
nyp.33433061754770	3108	67	them	-PRON-	PRP
nyp.33433061754770	3108	68	into	into	IN
nyp.33433061754770	3108	69	a	a	DT
nyp.33433061754770	3108	70	bowl	bowl	NN
nyp.33433061754770	3108	71	with	with	IN
nyp.33433061754770	3108	72	two	two	CD
nyp.33433061754770	3108	73	table	table	NN
nyp.33433061754770	3108	74	-	-	HYPH
nyp.33433061754770	3108	75	spoonfuls	spoonfuls	NN
nyp.33433061754770	3108	76	of	of	IN
nyp.33433061754770	3108	77	vinegar	vinegar	NN
nyp.33433061754770	3108	78	,	,	,
nyp.33433061754770	3108	79	one	one	CD
nyp.33433061754770	3108	80	of	of	IN
nyp.33433061754770	3108	81	oil	oil	NN
nyp.33433061754770	3108	82	,	,	,
nyp.33433061754770	3108	83	a	a	DT
nyp.33433061754770	3108	84	little	little	JJ
nyp.33433061754770	3108	85	mustard	mustard	NN
nyp.33433061754770	3108	86	and	and	CC
nyp.33433061754770	3108	87	salt	salt	NN
nyp.33433061754770	3108	88	.	.	.
nyp.33433061754770	3108	89	"	"	''
nyp.33433061754770	3109	1	When	when	WRB
nyp.33433061754770	3109	2	well	well	RB
nyp.33433061754770	3109	3	mix	mix	NN
nyp.33433061754770	3109	4	-	-	HYPH
nyp.33433061754770	3109	5	d	d	JJ
nyp.33433061754770	3109	6	,	,	,
nyp.33433061754770	3109	7	add	add	VB
nyp.33433061754770	3109	8	by	by	IN
nyp.33433061754770	3109	9	degrees	degree	NNS
nyp.33433061754770	3109	10	some	some	DT
nyp.33433061754770	3109	11	cold	cold	JJ
nyp.33433061754770	3109	12	roast	roast	NN
nyp.33433061754770	3109	13	or	or	CC
nyp.33433061754770	3109	14	boiled	boil	VBN
nyp.33433061754770	3109	15	meat	meat	NN
nyp.33433061754770	3109	16	in	in	IN
nyp.33433061754770	3109	17	very	very	RB
nyp.33433061754770	3109	18	thin	thin	JJ
nyp.33433061754770	3109	19	slices	slice	NNS
nyp.33433061754770	3109	20	;	;	:
nyp.33433061754770	3109	21	put	put	VBN
nyp.33433061754770	3109	22	in	in	RP
nyp.33433061754770	3109	23	a	a	DT
nyp.33433061754770	3109	24	few	few	JJ
nyp.33433061754770	3109	25	at	at	IN
nyp.33433061754770	3109	26	a	a	DT
nyp.33433061754770	3109	27	time	time	NN
nyp.33433061754770	3109	28	,	,	,
nyp.33433061754770	3109	29	not	not	RB
nyp.33433061754770	3109	30	ex-	ex-	RB
nyp.33433061754770	3109	31	ceeding	ceede	VBG
nyp.33433061754770	3109	32	two	two	CD
nyp.33433061754770	3109	33	or	or	CC
nyp.33433061754770	3109	34	three	three	CD
nyp.33433061754770	3109	35	inches	inch	NNS
nyp.33433061754770	3109	36	long	long	JJ
nyp.33433061754770	3109	37	.	.	.
nyp.33433061754770	3110	1	Shake	shake	VB
nyp.33433061754770	3110	2	them	-PRON-	PRP
nyp.33433061754770	3110	3	in	in	IN
nyp.33433061754770	3110	4	the	the	DT
nyp.33433061754770	3110	5	seasoning	seasoning	NN
nyp.33433061754770	3110	6	,	,	,
nyp.33433061754770	3110	7	and	and	CC
nyp.33433061754770	3110	8	then	then	RB
nyp.33433061754770	3110	9	put	put	VB
nyp.33433061754770	3110	10	more	more	JJR
nyp.33433061754770	3110	11	;	;	:
nyp.33433061754770	3110	12	cover	cover	VB
nyp.33433061754770	3110	13	the	the	DT
nyp.33433061754770	3110	14	bowl	bowl	NN
nyp.33433061754770	3110	15	close	close	RB
nyp.33433061754770	3110	16	,	,	,
nyp.33433061754770	3110	17	and	and	CC
nyp.33433061754770	3110	18	let	let	VB
nyp.33433061754770	3110	19	the	the	DT
nyp.33433061754770	3110	20	salad	salad	NN
nyp.33433061754770	3110	21	be	be	VB
nyp.33433061754770	3110	22	prepared	prepare	VBN
nyp.33433061754770	3110	23	three	three	CD
nyp.33433061754770	3110	24	hours	hour	NNS
nyp.33433061754770	3110	25	before	before	IN
nyp.33433061754770	3110	26	it	-PRON-	PRP
nyp.33433061754770	3110	27	is	be	VBZ
nyp.33433061754770	3110	28	to	to	TO
nyp.33433061754770	3110	29	be	be	VB
nyp.33433061754770	3110	30	eaten	eat	VBN
nyp.33433061754770	3110	31	,	,	,
nyp.33433061754770	3110	32	Garnish	garnish	VB
nyp.33433061754770	3110	33	with	with	IN
nyp.33433061754770	3110	34	parsley	parsley	NN
nyp.33433061754770	3110	35	,	,	,
nyp.33433061754770	3110	36	and	and	CC
nyp.33433061754770	3110	37	a	a	DT
nyp.33433061754770	3110	38	few	few	JJ
nyp.33433061754770	3110	39	slices	slice	NNS
nyp.33433061754770	3110	40	of	of	IN
nyp.33433061754770	3110	41	the	the	DT
nyp.33433061754770	3110	42	fat	fat	NN
nyp.33433061754770	3110	43	,	,	,
nyp.33433061754770	3110	44	Lobster	Lobster	NNP
nyp.33433061754770	3110	45	Salad	Salad	NNP
nyp.33433061754770	3110	46	.	.	.
nyp.33433061754770	3111	1	Make	make	VB
nyp.33433061754770	3111	2	a	a	DT
nyp.33433061754770	3111	3	salad	salad	NN
nyp.33433061754770	3111	4	;	;	:
nyp.33433061754770	3111	5	and	and	CC
nyp.33433061754770	3111	6	put	put	VB
nyp.33433061754770	3111	7	some	some	DT
nyp.33433061754770	3111	8	of	of	IN
nyp.33433061754770	3111	9	the	the	DT
nyp.33433061754770	3111	10	red	red	JJ
nyp.33433061754770	3111	11	part	part	NN
nyp.33433061754770	3111	12	of	of	IN
nyp.33433061754770	3111	13	the	the	DT
nyp.33433061754770	3111	14	lobster	lobster	NN
nyp.33433061754770	3111	15	to	to	IN
nyp.33433061754770	3111	16	it	-PRON-	PRP
nyp.33433061754770	3111	17	,	,	,
nyp.33433061754770	3111	18	cut	cut	VBN
nyp.33433061754770	3111	19	.	.	.
nyp.33433061754770	3112	1	This	this	DT
nyp.33433061754770	3112	2	forms	form	VBZ
nyp.33433061754770	3112	3	a	a	DT
nyp.33433061754770	3112	4	pretty	pretty	JJ
nyp.33433061754770	3112	5	contrast	contrast	NN
nyp.33433061754770	3112	6	to	to	IN
nyp.33433061754770	3112	7	the	the	DT
nyp.33433061754770	3112	8	white	white	JJ
nyp.33433061754770	3112	9	and	and	CC
nyp.33433061754770	3112	10	green	green	JJ
nyp.33433061754770	3112	11	of	of	IN
nyp.33433061754770	3112	12	the	the	DT
nyp.33433061754770	3112	13	vegetables	vegetable	NNS
nyp.33433061754770	3112	14	.	.	.
nyp.33433061754770	3113	1	Do	do	VB
nyp.33433061754770	3113	2	not	not	RB
nyp.33433061754770	3113	3	put	put	VB
nyp.33433061754770	3113	4	much	much	JJ
nyp.33433061754770	3113	5	oil	oil	NN
nyp.33433061754770	3113	6	,	,	,
nyp.33433061754770	3113	7	as	as	IN
nyp.33433061754770	3113	8	shell	shell	NN
nyp.33433061754770	3113	9	-	-	HYPH
nyp.33433061754770	3113	10	fish	fish	NN
nyp.33433061754770	3113	11	absorb	absorb	VB
nyp.33433061754770	3113	12	the	the	DT
nyp.33433061754770	3113	13	sharpness	sharpness	NN
nyp.33433061754770	3113	14	of	of	IN
nyp.33433061754770	3113	15	vinegar	vinegar	NN
nyp.33433061754770	3113	16	.	.	.
nyp.33433061754770	3114	1	Serve	serve	VB
nyp.33433061754770	3114	2	in	in	IN
nyp.33433061754770	3114	3	a	a	DT
nyp.33433061754770	3114	4	dish	dish	NN
nyp.33433061754770	3114	5	,	,	,
nyp.33433061754770	3114	6	not	not	RB
nyp.33433061754770	3114	7	a	a	DT
nyp.33433061754770	3114	8	bowl	bowl	NN
nyp.33433061754770	3114	9	,	,	,
nyp.33433061754770	3114	10	To	to	TO
nyp.33433061754770	3114	11	boil	boil	VB
nyp.33433061754770	3114	12	Potatoes	potato	NNS
nyp.33433061754770	3114	13	.	.	.
nyp.33433061754770	3115	1	Set	set	VB
nyp.33433061754770	3115	2	them	-PRON-	PRP
nyp.33433061754770	3115	3	on	on	IN
nyp.33433061754770	3115	4	a	a	DT
nyp.33433061754770	3115	5	fire	fire	NN
nyp.33433061754770	3115	6	,	,	,
nyp.33433061754770	3115	7	without	without	IN
nyp.33433061754770	3115	8	paring	pare	VBG
nyp.33433061754770	3115	9	them	-PRON-	PRP
nyp.33433061754770	3115	10	,	,	,
nyp.33433061754770	3115	11	in	in	IN
nyp.33433061754770	3115	12	cold	cold	JJ
nyp.33433061754770	3115	13	water	water	NN
nyp.33433061754770	3115	14	,	,	,
nyp.33433061754770	3115	15	let	let	VB
nyp.33433061754770	3115	16	them	-PRON-	PRP
nyp.33433061754770	3115	17	half	half	JJ
nyp.33433061754770	3115	18	-	-	HYPH
nyp.33433061754770	3115	19	boil	boil	NN
nyp.33433061754770	3115	20	;	;	:
nyp.33433061754770	3115	21	then	then	RB
nyp.33433061754770	3115	22	throw	throw	VB
nyp.33433061754770	3115	23	some	some	DT
nyp.33433061754770	3115	24	salt	salt	NN
nyp.33433061754770	3115	25	in	in	RB
nyp.33433061754770	3115	26	,	,	,
nyp.33433061754770	3115	27	and	and	CC
nyp.33433061754770	3115	28	a	a	DT
nyp.33433061754770	3115	29	pint	pint	NN
nyp.33433061754770	3115	30	of	of	IN
nyp.33433061754770	3115	31	cold	cold	JJ
nyp.33433061754770	3115	32	water	water	NN
nyp.33433061754770	3115	33	,	,	,
nyp.33433061754770	3115	34	and	and	CC
nyp.33433061754770	3115	35	let	let	VB
nyp.33433061754770	3115	36	them	-PRON-	PRP
nyp.33433061754770	3115	37	boil	boil	VB
nyp.33433061754770	3115	38	again	again	RB
nyp.33433061754770	3115	39	till	till	IN
nyp.33433061754770	3115	40	almost	almost	RB
nyp.33433061754770	3115	41	done	do	VBN
nyp.33433061754770	3115	42	,	,	,
nyp.33433061754770	3115	43	Pour	pour	VB
nyp.33433061754770	3115	44	off	off	IN
nyp.33433061754770	3115	45	the	the	DT
nyp.33433061754770	3115	46	water	water	NN
nyp.33433061754770	3115	47	;	;	:
nyp.33433061754770	3115	48	and	and	CC
nyp.33433061754770	3115	49	put	put	VB
nyp.33433061754770	3115	50	a	a	DT
nyp.33433061754770	3115	51	clean	clean	JJ
nyp.33433061754770	3115	52	cloth	cloth	NN
nyp.33433061754770	3115	53	over	over	IN
nyp.33433061754770	3115	54	them	-PRON-	PRP
nyp.33433061754770	3115	55	,	,	,
nyp.33433061754770	3115	56	and	and	CC
nyp.33433061754770	3115	57	then	then	RB
nyp.33433061754770	3115	58	the	the	DT
nyp.33433061754770	3115	59	saucepan	saucepan	NN
nyp.33433061754770	3115	60	-	-	HYPH
nyp.33433061754770	3115	61	cover	cover	NN
nyp.33433061754770	3115	62	,	,	,
nyp.33433061754770	3115	63	and	and	CC
nyp.33433061754770	3115	64	set	set	VBD
nyp.33433061754770	3115	65	them	-PRON-	PRP
nyp.33433061754770	3115	66	by	by	IN
nyp.33433061754770	3115	67	the	the	DT
nyp.33433061754770	3115	68	fire	fire	NN
nyp.33433061754770	3115	69	to	to	TO
nyp.33433061754770	3115	70	steam	steam	VB
nyp.33433061754770	3115	71	till	till	IN
nyp.33433061754770	3115	72	ready	ready	JJ
nyp.33433061754770	3115	73	.	.	.
nyp.33433061754770	3116	1	Many	many	JJ
nyp.33433061754770	3116	2	persons	person	NNS
nyp.33433061754770	3116	3	prefer	prefer	VBP
nyp.33433061754770	3116	4	steamers	steamer	NNS
nyp.33433061754770	3116	5	,	,	,
nyp.33433061754770	3116	6	Potatoes	potato	NNS
nyp.33433061754770	3116	7	look	look	VBP
nyp.33433061754770	3116	8	best	well	RBS
nyp.33433061754770	3116	9	when	when	WRB
nyp.33433061754770	3116	10	the	the	DT
nyp.33433061754770	3116	11	skin	skin	NN
nyp.33433061754770	3116	12	is	be	VBZ
nyp.33433061754770	3116	13	peeled	peel	VBN
nyp.33433061754770	3116	14	,	,	,
nyp.33433061754770	3116	15	not	not	RB
nyp.33433061754770	3116	16	cut	cut	VBN
nyp.33433061754770	3116	17	.	.	.
nyp.33433061754770	3117	1	Do	do	VBP
nyp.33433061754770	3117	2	new	new	JJ
nyp.33433061754770	3117	3	potatoes	potato	NNS
nyp.33433061754770	3117	4	the	the	DT
nyp.33433061754770	3117	5	same	same	JJ
nyp.33433061754770	3117	6	;	;	:
nyp.33433061754770	3117	7	but	but	CC
nyp.33433061754770	3117	8	be	be	VB
nyp.33433061754770	3117	9	careful	careful	JJ
nyp.33433061754770	3117	10	they	-PRON-	PRP
nyp.33433061754770	3117	11	are	be	VBP
nyp.33433061754770	3117	12	taken	take	VBN
nyp.33433061754770	3117	13	off	off	RP
nyp.33433061754770	3117	14	in	in	IN
nyp.33433061754770	3117	15	time	time	NN
nyp.33433061754770	3117	16	,	,	,
nyp.33433061754770	3117	17	or	or	CC
nyp.33433061754770	3117	18	they	-PRON-	PRP
nyp.33433061754770	3117	19	will	will	MD
nyp.33433061754770	3117	20	be	be	VB
nyp.33433061754770	3117	21	watery	watery	JJ
nyp.33433061754770	3117	22	.	.	.
nyp.33433061754770	3118	1	Before	before	IN
nyp.33433061754770	3118	2	dres	dres	NNP
nyp.33433061754770	3118	3	sing	sing	VB
nyp.33433061754770	3118	4	,	,	,
nyp.33433061754770	3118	5	rub	rub	VB
nyp.33433061754770	3118	6	off	off	RP
nyp.33433061754770	3118	7	the	the	DT
nyp.33433061754770	3118	8	skin	skin	NN
nyp.33433061754770	3118	9	with	with	IN
nyp.33433061754770	3118	10	a	a	DT
nyp.33433061754770	3118	11	cloth	cloth	NN
nyp.33433061754770	3118	12	and	and	CC
nyp.33433061754770	3118	13	salt	salt	NN
nyp.33433061754770	3118	14	,	,	,
nyp.33433061754770	3118	15	and	and	CC
nyp.33433061754770	3118	16	then	then	RB
nyp.33433061754770	3118	17	wash	wash	VB
nyp.33433061754770	3118	18	,	,	,
nyp.33433061754770	3118	19	196	196	CD
nyp.33433061754770	3118	20	VEGETABLES	vegetable	NNS
nyp.33433061754770	3118	21	.	.	.
nyp.33433061754770	3119	1	To	to	TO
nyp.33433061754770	3119	2	broil	broil	VB
nyp.33433061754770	3119	3	Potatoes	Potatoes	NNP
nyp.33433061754770	3119	4	.	.	.
nyp.33433061754770	3120	1	Parboil	parboil	VB
nyp.33433061754770	3120	2	,	,	,
nyp.33433061754770	3120	3	then	then	RB
nyp.33433061754770	3120	4	slice	slice	VB
nyp.33433061754770	3120	5	and	and	CC
nyp.33433061754770	3120	6	broil	broil	VB
nyp.33433061754770	3120	7	them	-PRON-	PRP
nyp.33433061754770	3120	8	.	.	.
nyp.33433061754770	3121	1	Or	or	CC
nyp.33433061754770	3121	2	parboil	parboil	VB
nyp.33433061754770	3121	3	,	,	,
nyp.33433061754770	3121	4	and	and	CC
nyp.33433061754770	3121	5	then	then	RB
nyp.33433061754770	3121	6	set	set	VB
nyp.33433061754770	3121	7	them	-PRON-	PRP
nyp.33433061754770	3121	8	whole	whole	RB
nyp.33433061754770	3121	9	on	on	IN
nyp.33433061754770	3121	10	the	the	DT
nyp.33433061754770	3121	11	gridiron	gridiron	NN
nyp.33433061754770	3121	12	over	over	IN
nyp.33433061754770	3121	13	a	a	DT
nyp.33433061754770	3121	14	very	very	RB
nyp.33433061754770	3121	15	slow	slow	JJ
nyp.33433061754770	3121	16	fire	fire	NN
nyp.33433061754770	3121	17	;	;	:
nyp.33433061754770	3121	18	and	and	CC
nyp.33433061754770	3121	19	when	when	WRB
nyp.33433061754770	3121	20	thoroughly	thoroughly	RB
nyp.33433061754770	3121	21	done	do	VBN
nyp.33433061754770	3121	22	,	,	,
nyp.33433061754770	3121	23	send	send	VB
nyp.33433061754770	3121	24	them	-PRON-	PRP
nyp.33433061754770	3121	25	up	up	RP
nyp.33433061754770	3121	26	with	with	IN
nyp.33433061754770	3121	27	their	-PRON-	PRP$
nyp.33433061754770	3121	28	skins	skin	NNS
nyp.33433061754770	3121	29	on	on	RP
nyp.33433061754770	3121	30	.	.	.
nyp.33433061754770	3122	1	This	this	DT
nyp.33433061754770	3122	2	last	last	JJ
nyp.33433061754770	3122	3	way	way	NN
nyp.33433061754770	3122	4	is	be	VBZ
nyp.33433061754770	3122	5	practised	practise	VBN
nyp.33433061754770	3122	6	in	in	IN
nyp.33433061754770	3122	7	many	many	JJ
nyp.33433061754770	3122	8	Irish	irish	JJ
nyp.33433061754770	3122	9	families	family	NNS
nyp.33433061754770	3122	10	.	.	.
nyp.33433061754770	3123	1	To	to	TO
nyp.33433061754770	3123	2	roast	roast	VB
nyp.33433061754770	3123	3	Potatoes	Potatoes	NNP
nyp.33433061754770	3123	4	.	.	.
nyp.33433061754770	3124	1	Half	half	JJ
nyp.33433061754770	3124	2	-	-	HYPH
nyp.33433061754770	3124	3	boil	boil	NN
nyp.33433061754770	3124	4	,	,	,
nyp.33433061754770	3124	5	take	take	VB
nyp.33433061754770	3124	6	off	off	RP
nyp.33433061754770	3124	7	the	the	DT
nyp.33433061754770	3124	8	thin	thin	JJ
nyp.33433061754770	3124	9	peel	peel	NN
nyp.33433061754770	3124	10	,	,	,
nyp.33433061754770	3124	11	and	and	CC
nyp.33433061754770	3124	12	roast	roast	VB
nyp.33433061754770	3124	13	them	-PRON-	PRP
nyp.33433061754770	3124	14	of	of	IN
nyp.33433061754770	3124	15	a	a	DT
nyp.33433061754770	3124	16	beautiful	beautiful	JJ
nyp.33433061754770	3124	17	brown	brown	NN
nyp.33433061754770	3124	18	.	.	.
nyp.33433061754770	3125	1	To	to	TO
nyp.33433061754770	3125	2	fry	fry	VB
nyp.33433061754770	3125	3	Potatoes	Potatoes	NNP
nyp.33433061754770	3125	4	.	.	.
nyp.33433061754770	3126	1	Take	take	VB
nyp.33433061754770	3126	2	the	the	DT
nyp.33433061754770	3126	3	skin	skin	NN
nyp.33433061754770	3126	4	off	off	IN
nyp.33433061754770	3126	5	raw	raw	JJ
nyp.33433061754770	3126	6	potatoes	potato	NNS
nyp.33433061754770	3126	7	,	,	,
nyp.33433061754770	3126	8	slice	slice	NN
nyp.33433061754770	3126	9	,	,	,
nyp.33433061754770	3126	10	and	and	CC
nyp.33433061754770	3126	11	fry	fry	VB
nyp.33433061754770	3126	12	them	-PRON-	PRP
nyp.33433061754770	3126	13	,	,	,
nyp.33433061754770	3126	14	either	either	CC
nyp.33433061754770	3126	15	in	in	IN
nyp.33433061754770	3126	16	butter	butter	NN
nyp.33433061754770	3126	17	or	or	CC
nyp.33433061754770	3126	18	thin	thin	JJ
nyp.33433061754770	3126	19	batter	batter	NN
nyp.33433061754770	3126	20	.	.	.
nyp.33433061754770	3127	1	To	to	TO
nyp.33433061754770	3127	2	mash	mash	VB
nyp.33433061754770	3127	3	potatoes	potato	NNS
nyp.33433061754770	3127	4	.	.	.
nyp.33433061754770	3128	1	Boil	boil	VB
nyp.33433061754770	3128	2	the	the	DT
nyp.33433061754770	3128	3	potatoes	potato	NNS
nyp.33433061754770	3128	4	,	,	,
nyp.33433061754770	3128	5	peel	peel	VB
nyp.33433061754770	3128	6	them	-PRON-	PRP
nyp.33433061754770	3128	7	,	,	,
nyp.33433061754770	3128	8	and	and	CC
nyp.33433061754770	3128	9	break	break	VB
nyp.33433061754770	3128	10	them	-PRON-	PRP
nyp.33433061754770	3128	11	to	to	TO
nyp.33433061754770	3128	12	paste	paste	VB
nyp.33433061754770	3128	13	;	;	:
nyp.33433061754770	3128	14	then	then	RB
nyp.33433061754770	3128	15	to	to	IN
nyp.33433061754770	3128	16	two	two	CD
nyp.33433061754770	3128	17	pounds	pound	NNS
nyp.33433061754770	3128	18	of	of	IN
nyp.33433061754770	3128	19	them	-PRON-	PRP
nyp.33433061754770	3128	20	,	,	,
nyp.33433061754770	3128	21	add	add	VB
nyp.33433061754770	3128	22	a	a	DT
nyp.33433061754770	3128	23	quarter	quarter	NN
nyp.33433061754770	3128	24	of	of	IN
nyp.33433061754770	3128	25	a	a	DT
nyp.33433061754770	3128	26	pint	pint	NN
nyp.33433061754770	3128	27	of	of	IN
nyp.33433061754770	3128	28	milk	milk	NN
nyp.33433061754770	3128	29	,	,	,
nyp.33433061754770	3128	30	a	a	DT
nyp.33433061754770	3128	31	little	little	JJ
nyp.33433061754770	3128	32	salt	salt	NN
nyp.33433061754770	3128	33	,	,	,
nyp.33433061754770	3128	34	and	and	CC
nyp.33433061754770	3128	35	two	two	CD
nyp.33433061754770	3128	36	ounces	ounce	NNS
nyp.33433061754770	3128	37	of	of	IN
nyp.33433061754770	3128	38	butter	butter	NN
nyp.33433061754770	3128	39	,	,	,
nyp.33433061754770	3128	40	and	and	CC
nyp.33433061754770	3128	41	stir	stir	VB
nyp.33433061754770	3128	42	it	-PRON-	PRP
nyp.33433061754770	3128	43	all	all	DT
nyp.33433061754770	3128	44	well	well	RB
nyp.33433061754770	3128	45	over	over	IN
nyp.33433061754770	3128	46	the	the	DT
nyp.33433061754770	3128	47	fire	fire	NN
nyp.33433061754770	3128	48	.	.	.
nyp.33433061754770	3129	1	Either	either	CC
nyp.33433061754770	3129	2	serve	serve	VB
nyp.33433061754770	3129	3	them	-PRON-	PRP
nyp.33433061754770	3129	4	in	in	IN
nyp.33433061754770	3129	5	this	this	DT
nyp.33433061754770	3129	6	manner	manner	NN
nyp.33433061754770	3129	7	;	;	:
nyp.33433061754770	3129	8	or	or	CC
nyp.33433061754770	3129	9	place	place	VB
nyp.33433061754770	3129	10	them	-PRON-	PRP
nyp.33433061754770	3129	11	on	on	IN
nyp.33433061754770	3129	12	the	the	DT
nyp.33433061754770	3129	13	dish	dish	NN
nyp.33433061754770	3129	14	in	in	IN
nyp.33433061754770	3129	15	a	a	DT
nyp.33433061754770	3129	16	form	form	NN
nyp.33433061754770	3129	17	,	,	,
nyp.33433061754770	3129	18	and	and	CC
nyp.33433061754770	3129	19	then	then	RB
nyp.33433061754770	3129	20	brown	brown	JJ
nyp.33433061754770	3129	21	the	the	DT
nyp.33433061754770	3129	22	top	top	NN
nyp.33433061754770	3129	23	with	with	IN
nyp.33433061754770	3129	24	a	a	DT
nyp.33433061754770	3129	25	salamander	salamander	NN
nyp.33433061754770	3129	26	;	;	:
nyp.33433061754770	3129	27	or	or	CC
nyp.33433061754770	3129	28	in	in	IN
nyp.33433061754770	3129	29	scallops	scallop	NNS
nyp.33433061754770	3129	30	.	.	.
nyp.33433061754770	3130	1	Carrots	carrot	NNS
nyp.33433061754770	3130	2	Require	require	VBP
nyp.33433061754770	3130	3	a	a	DT
nyp.33433061754770	3130	4	good	good	JJ
nyp.33433061754770	3130	5	deal	deal	NN
nyp.33433061754770	3130	6	of	of	IN
nyp.33433061754770	3130	7	boiling	boiling	NN
nyp.33433061754770	3130	8	;	;	:
nyp.33433061754770	3130	9	when	when	WRB
nyp.33433061754770	3130	10	young	young	JJ
nyp.33433061754770	3130	11	,	,	,
nyp.33433061754770	3130	12	wipe	wipe	VB
nyp.33433061754770	3130	13	off	off	RP
nyp.33433061754770	3130	14	the	the	DT
nyp.33433061754770	3130	15	skin	skin	NN
nyp.33433061754770	3130	16	after	after	IN
nyp.33433061754770	3130	17	they	-PRON-	PRP
nyp.33433061754770	3130	18	are	be	VBP
nyp.33433061754770	3130	19	boiled	boil	VBN
nyp.33433061754770	3130	20	;	;	:
nyp.33433061754770	3130	21	when	when	WRB
nyp.33433061754770	3130	22	old	old	JJ
nyp.33433061754770	3130	23	,	,	,
nyp.33433061754770	3130	24	boil	boil	VB
nyp.33433061754770	3130	25	them	-PRON-	PRP
nyp.33433061754770	3130	26	with	with	IN
nyp.33433061754770	3130	27	the	the	DT
nyp.33433061754770	3130	28	salt	salt	NN
nyp.33433061754770	3130	29	meat	meat	NN
nyp.33433061754770	3130	30	,	,	,
nyp.33433061754770	3130	31	and	and	CC
nyp.33433061754770	3130	32	scrape	scrape	VB
nyp.33433061754770	3130	33	them	-PRON-	PRP
nyp.33433061754770	3130	34	first	first	RB
nyp.33433061754770	3130	35	.	.	.
nyp.33433061754770	3131	1	To	to	TO
nyp.33433061754770	3131	2	stew	stew	VB
nyp.33433061754770	3131	3	Carrots	carrot	NNS
nyp.33433061754770	3131	4	.	.	.
nyp.33433061754770	3132	1	Half	half	JJ
nyp.33433061754770	3132	2	-	-	HYPH
nyp.33433061754770	3132	3	boil	boil	NN
nyp.33433061754770	3132	4	,	,	,
nyp.33433061754770	3132	5	then	then	RB
nyp.33433061754770	3132	6	nicely	nicely	RB
nyp.33433061754770	3132	7	scrape	scrape	VB
nyp.33433061754770	3132	8	,	,	,
nyp.33433061754770	3132	9	and	and	CC
nyp.33433061754770	3132	10	slice	slice	VB
nyp.33433061754770	3132	11	them	-PRON-	PRP
nyp.33433061754770	3132	12	into	into	IN
nyp.33433061754770	3132	13	a	a	DT
nyp.33433061754770	3132	14	stew	stew	NN
nyp.33433061754770	3132	15	pan	pan	NN
nyp.33433061754770	3132	16	.	.	.
nyp.33433061754770	3133	1	Put	put	VB
nyp.33433061754770	3133	2	to	to	IN
nyp.33433061754770	3133	3	them	-PRON-	PRP
nyp.33433061754770	3133	4	half	half	PDT
nyp.33433061754770	3133	5	a	a	DT
nyp.33433061754770	3133	6	tea	tea	NN
nyp.33433061754770	3133	7	-	-	HYPH
nyp.33433061754770	3133	8	cupful	cupful	NN
nyp.33433061754770	3133	9	of	of	IN
nyp.33433061754770	3133	10	any	any	DT
nyp.33433061754770	3133	11	weak	weak	JJ
nyp.33433061754770	3133	12	broth	broth	NN
nyp.33433061754770	3133	13	,	,	,
nyp.33433061754770	3133	14	some	some	DT
nyp.33433061754770	3133	15	pepper	pepper	NN
nyp.33433061754770	3133	16	and	and	CC
nyp.33433061754770	3133	17	salt	salt	NN
nyp.33433061754770	3133	18	,	,	,
nyp.33433061754770	3133	19	and	and	CC
nyp.33433061754770	3133	20	half	half	PDT
nyp.33433061754770	3133	21	a	a	DT
nyp.33433061754770	3133	22	cupful	cupful	NN
nyp.33433061754770	3133	23	of	of	IN
nyp.33433061754770	3133	24	cream	cream	NN
nyp.33433061754770	3133	25	:	:	:
nyp.33433061754770	3133	26	simmer	simmer	VB
nyp.33433061754770	3133	27	them	-PRON-	PRP
nyp.33433061754770	3133	28	till	till	IN
nyp.33433061754770	3133	29	they	-PRON-	PRP
nyp.33433061754770	3133	30	are	be	VBP
nyp.33433061754770	3133	31	very	very	RB
nyp.33433061754770	3133	32	tender	tender	JJ
nyp.33433061754770	3133	33	,	,	,
nyp.33433061754770	3133	34	but	but	CC
nyp.33433061754770	3133	35	not	not	RB
nyp.33433061754770	3133	36	broken	broken	JJ
nyp.33433061754770	3133	37	.	.	.
nyp.33433061754770	3134	1	Before	before	IN
nyp.33433061754770	3134	2	serving	serve	VBG
nyp.33433061754770	3134	3	,	,	,
nyp.33433061754770	3134	4	rub	rub	VB
nyp.33433061754770	3134	5	a	a	DT
nyp.33433061754770	3134	6	very	very	RB
nyp.33433061754770	3134	7	little	little	JJ
nyp.33433061754770	3134	8	flour	flour	NN
nyp.33433061754770	3134	9	;	;	:
nyp.33433061754770	3134	10	with	with	IN
nyp.33433061754770	3134	11	a	a	DT
nyp.33433061754770	3134	12	bit	bit	NN
nyp.33433061754770	3134	13	of	of	IN
nyp.33433061754770	3134	14	but-	but-	NN
nyp.33433061754770	3134	15	ter	ter	NN
nyp.33433061754770	3134	16	,	,	,
nyp.33433061754770	3134	17	and	and	CC
nyp.33433061754770	3134	18	warm	warm	VB
nyp.33433061754770	3134	19	up	up	RP
nyp.33433061754770	3134	20	with	with	IN
nyp.33433061754770	3134	21	them	-PRON-	PRP
nyp.33433061754770	3134	22	.	.	.
nyp.33433061754770	3135	1	If	if	IN
nyp.33433061754770	3135	2	approved	approve	VBN
nyp.33433061754770	3135	3	,	,	,
nyp.33433061754770	3135	4	chopped	chop	VBN
nyp.33433061754770	3135	5	parsley	parsley	NN
nyp.33433061754770	3135	6	may	may	MD
nyp.33433061754770	3135	7	be	be	VB
nyp.33433061754770	3135	8	added	add	VBN
nyp.33433061754770	3135	9	ten	ten	CD
nyp.33433061754770	3135	10	minutes	minute	NNS
nyp.33433061754770	3135	11	before	before	IN
nyp.33433061754770	3135	12	served	serve	VBD
nyp.33433061754770	3135	13	.	.	.
nyp.33433061754770	3136	1	To	to	TO
nyp.33433061754770	3136	2	mash	mash	VB
nyp.33433061754770	3136	3	parsneps	parsneps	NNP
nyp.33433061754770	3136	4	.	.	.
nyp.33433061754770	3137	1	Boil	boil	VB
nyp.33433061754770	3137	2	them	-PRON-	PRP
nyp.33433061754770	3137	3	tender	tender	JJ
nyp.33433061754770	3137	4	;	;	:
nyp.33433061754770	3137	5	scrape	scrape	VB
nyp.33433061754770	3137	6	,	,	,
nyp.33433061754770	3137	7	then	then	RB
nyp.33433061754770	3137	8	mash	mash	VB
nyp.33433061754770	3137	9	them	-PRON-	PRP
nyp.33433061754770	3137	10	into	into	IN
nyp.33433061754770	3137	11	a	a	DT
nyp.33433061754770	3137	12	stew	stew	NN
nyp.33433061754770	3137	13	-	-	HYPH
nyp.33433061754770	3137	14	pan	pan	NN
nyp.33433061754770	3137	15	with	with	IN
nyp.33433061754770	3137	16	a	a	DT
nyp.33433061754770	3137	17	little	little	JJ
nyp.33433061754770	3137	18	cream	cream	NN
nyp.33433061754770	3137	19	,	,	,
nyp.33433061754770	3137	20	a	a	DT
nyp.33433061754770	3137	21	good	good	JJ
nyp.33433061754770	3137	22	piece	piece	NN
nyp.33433061754770	3137	23	of	of	IN
nyp.33433061754770	3137	24	butter	butter	NN
nyp.33433061754770	3137	25	,	,	,
nyp.33433061754770	3137	26	and	and	CC
nyp.33433061754770	3137	27	pepper	pepper	NN
nyp.33433061754770	3137	28	and	and	CC
nyp.33433061754770	3137	29	salt	salt	NN
nyp.33433061754770	3137	30	.	.	.
nyp.33433061754770	3138	1	Fricassee	Fricassee	NNP
nyp.33433061754770	3138	2	of	of	IN
nyp.33433061754770	3138	3	parsneps	parsneps	NNP
nyp.33433061754770	3138	4	.	.	.
nyp.33433061754770	3139	1	Boil	boil	VB
nyp.33433061754770	3139	2	in	in	IN
nyp.33433061754770	3139	3	milk	milk	NN
nyp.33433061754770	3139	4	till	till	IN
nyp.33433061754770	3139	5	they	-PRON-	PRP
nyp.33433061754770	3139	6	are	be	VBP
nyp.33433061754770	3139	7	soft	soft	JJ
nyp.33433061754770	3139	8	.	.	.
nyp.33433061754770	3140	1	Then	then	RB
nyp.33433061754770	3140	2	cut	cut	VB
nyp.33433061754770	3140	3	them	-PRON-	PRP
nyp.33433061754770	3140	4	length-	length-	JJ
nyp.33433061754770	3140	5	VEGETABLES	vegetable	NNS
nyp.33433061754770	3140	6	.	.	.
nyp.33433061754770	3141	1	197	197	CD
nyp.33433061754770	3141	2	ways	way	NNS
nyp.33433061754770	3141	3	into	into	IN
nyp.33433061754770	3141	4	bits	bit	NNS
nyp.33433061754770	3141	5	two	two	CD
nyp.33433061754770	3141	6	or	or	CC
nyp.33433061754770	3141	7	three	three	CD
nyp.33433061754770	3141	8	inches	inch	NNS
nyp.33433061754770	3141	9	long	long	JJ
nyp.33433061754770	3141	10	;	;	:
nyp.33433061754770	3141	11	and	and	CC
nyp.33433061754770	3141	12	simmer	simmer	VB
nyp.33433061754770	3141	13	in	in	IN
nyp.33433061754770	3141	14	#	#	$
nyp.33433061754770	3141	15	white	white	JJ
nyp.33433061754770	3141	16	sauce	sauce	NN
nyp.33433061754770	3141	17	,	,	,
nyp.33433061754770	3141	18	made	make	VBN
nyp.33433061754770	3141	19	of	of	IN
nyp.33433061754770	3141	20	two	two	CD
nyp.33433061754770	3141	21	spoonfuls	spoonful	NNS
nyp.33433061754770	3141	22	of	of	IN
nyp.33433061754770	3141	23	broth	broth	NN
nyp.33433061754770	3141	24	,	,	,
nyp.33433061754770	3141	25	a	a	DT
nyp.33433061754770	3141	26	bit	bit	NN
nyp.33433061754770	3141	27	of	of	IN
nyp.33433061754770	3141	28	mace	mace	NN
nyp.33433061754770	3141	29	,	,	,
nyp.33433061754770	3141	30	half	half	PDT
nyp.33433061754770	3141	31	a	a	DT
nyp.33433061754770	3141	32	cupful	cupful	NN
nyp.33433061754770	3141	33	of	of	IN
nyp.33433061754770	3141	34	cream	cream	NN
nyp.33433061754770	3141	35	,	,	,
nyp.33433061754770	3141	36	a	a	DT
nyp.33433061754770	3141	37	bit	bit	NN
nyp.33433061754770	3141	38	of	of	IN
nyp.33433061754770	3141	39	butter	butter	NN
nyp.33433061754770	3141	40	,	,	,
nyp.33433061754770	3141	41	and	and	CC
nyp.33433061754770	3141	42	somo	somo	NNP
nyp.33433061754770	3141	43	four	four	CD
nyp.33433061754770	3141	44	,	,	,
nyp.33433061754770	3141	45	pepper	pepper	NN
nyp.33433061754770	3141	46	,	,	,
nyp.33433061754770	3141	47	and	and	CC
nyp.33433061754770	3141	48	salt	salt	NN
nyp.33433061754770	3141	49	.	.	.
nyp.33433061754770	3142	1	Beet	beet	NN
nyp.33433061754770	3142	2	-	-	HYPH
nyp.33433061754770	3142	3	roots	root	NNS
nyp.33433061754770	3142	4	Make	make	VBP
nyp.33433061754770	3142	5	a	a	DT
nyp.33433061754770	3142	6	very	very	RB
nyp.33433061754770	3142	7	pleasant	pleasant	JJ
nyp.33433061754770	3142	8	addition	addition	NN
nyp.33433061754770	3142	9	to	to	IN
nyp.33433061754770	3142	10	winter	winter	NN
nyp.33433061754770	3142	11	salad	salad	NN
nyp.33433061754770	3142	12	;	;	:
nyp.33433061754770	3142	13	of	of	IN
nyp.33433061754770	3142	14	which	which	WDT
nyp.33433061754770	3142	15	they	-PRON-	PRP
nyp.33433061754770	3142	16	may	may	MD
nyp.33433061754770	3142	17	agreeably	agreeably	RB
nyp.33433061754770	3142	18	form	form	VB
nyp.33433061754770	3142	19	a	a	DT
nyp.33433061754770	3142	20	full	full	JJ
nyp.33433061754770	3142	21	half	half	NN
nyp.33433061754770	3142	22	,	,	,
nyp.33433061754770	3142	23	instead	instead	RB
nyp.33433061754770	3142	24	of	of	IN
nyp.33433061754770	3142	25	being	be	VBG
nyp.33433061754770	3142	26	only	only	RB
nyp.33433061754770	3142	27	used	use	VBN
nyp.33433061754770	3142	28	to	to	TO
nyp.33433061754770	3142	29	ornament	ornament	VB
nyp.33433061754770	3142	30	it	-PRON-	PRP
nyp.33433061754770	3142	31	.	.	.
nyp.33433061754770	3143	1	This	this	DT
nyp.33433061754770	3143	2	root	root	NN
nyp.33433061754770	3143	3	is	be	VBZ
nyp.33433061754770	3143	4	cooling	cool	VBG
nyp.33433061754770	3143	5	,	,	,
nyp.33433061754770	3143	6	and	and	CC
nyp.33433061754770	3143	7	very	very	RB
nyp.33433061754770	3143	8	wholesome	wholesome	JJ
nyp.33433061754770	3143	9	.	.	.
nyp.33433061754770	3144	1	It	-PRON-	PRP
nyp.33433061754770	3144	2	is	be	VBZ
nyp.33433061754770	3144	3	extremely	extremely	RB
nyp.33433061754770	3144	4	good	good	JJ
nyp.33433061754770	3144	5	,	,	,
nyp.33433061754770	3144	6	boiled	boil	VBN
nyp.33433061754770	3144	7	and	and	CC
nyp.33433061754770	3144	8	sliced	slice	VBN
nyp.33433061754770	3144	9	with	with	IN
nyp.33433061754770	3144	10	a	a	DT
nyp.33433061754770	3144	11	small-	small-	JJ
nyp.33433061754770	3144	12	quantity	quantity	NN
nyp.33433061754770	3144	13	of	of	IN
nyp.33433061754770	3144	14	onion	onion	NN
nyp.33433061754770	3144	15	;	;	:
nyp.33433061754770	3144	16	or	or	CC
nyp.33433061754770	3144	17	stew	stew	NN
nyp.33433061754770	3144	18	ed	ed	NN
nyp.33433061754770	3144	19	with	with	IN
nyp.33433061754770	3144	20	whole	whole	JJ
nyp.33433061754770	3144	21	onions	onion	NNS
nyp.33433061754770	3144	22	,	,	,
nyp.33433061754770	3144	23	large	large	JJ
nyp.33433061754770	3144	24	pr	pr	JJ
nyp.33433061754770	3144	25	small	small	NN
nyp.33433061754770	3144	26	as	as	IN
nyp.33433061754770	3144	27	follows	follow	VBZ
nyp.33433061754770	3144	28	.	.	.
nyp.33433061754770	3145	1	Boil	boil	VB
nyp.33433061754770	3145	2	the	the	DT
nyp.33433061754770	3145	3	beet	beet	NN
nyp.33433061754770	3145	4	tender	tender	NN
nyp.33433061754770	3145	5	with	with	IN
nyp.33433061754770	3145	6	the	the	DT
nyp.33433061754770	3145	7	skin	skin	NN
nyp.33433061754770	3145	8	on	on	IN
nyp.33433061754770	3145	9	:	:	:
nyp.33433061754770	3145	10	slice	slice	VB
nyp.33433061754770	3145	11	it	-PRON-	PRP
nyp.33433061754770	3145	12	into	into	IN
nyp.33433061754770	3145	13	a	a	DT
nyp.33433061754770	3145	14	stew	stew	NN
nyp.33433061754770	3145	15	-	-	HYPH
nyp.33433061754770	3145	16	pan	pan	NN
nyp.33433061754770	3145	17	with	with	IN
nyp.33433061754770	3145	18	a	a	DT
nyp.33433061754770	3145	19	little	little	JJ
nyp.33433061754770	3145	20	broth	broth	NN
nyp.33433061754770	3145	21	,	,	,
nyp.33433061754770	3145	22	and	and	CC
nyp.33433061754770	3145	23	a	a	DT
nyp.33433061754770	3145	24	spoonful	spoonful	NN
nyp.33433061754770	3145	25	of	of	IN
nyp.33433061754770	3145	26	vinegar	vinegar	NN
nyp.33433061754770	3145	27	;	;	:
nyp.33433061754770	3145	28	simmer	simmer	VB
nyp.33433061754770	3145	29	till	till	IN
nyp.33433061754770	3145	30	the	the	DT
nyp.33433061754770	3145	31	gravy	gravy	NN
nyp.33433061754770	3145	32	is	be	VBZ
nyp.33433061754770	3145	33	tinged	tinge	VBN
nyp.33433061754770	3145	34	with	with	IN
nyp.33433061754770	3145	35	the	the	DT
nyp.33433061754770	3145	36	colour	colour	NN
nyp.33433061754770	3145	37	;	;	:
nyp.33433061754770	3145	38	then	then	RB
nyp.33433061754770	3145	39	put	put	VB
nyp.33433061754770	3145	40	it	-PRON-	PRP
nyp.33433061754770	3145	41	into	into	IN
nyp.33433061754770	3145	42	a	a	DT
nyp.33433061754770	3145	43	small	small	JJ
nyp.33433061754770	3145	44	dish	dish	NN
nyp.33433061754770	3145	45	;	;	:
nyp.33433061754770	3145	46	and	and	CC
nyp.33433061754770	3145	47	make	make	VB
nyp.33433061754770	3145	48	a	a	DT
nyp.33433061754770	3145	49	round	round	NN
nyp.33433061754770	3145	50	of	of	IN
nyp.33433061754770	3145	51	the	the	DT
nyp.33433061754770	3145	52	button-	button-	NN
nyp.33433061754770	3145	53	anions	anion	NNS
nyp.33433061754770	3145	54	,	,	,
nyp.33433061754770	3145	55	first	first	RB
nyp.33433061754770	3145	56	boiled	boil	VBD
nyp.33433061754770	3145	57	till	till	IN
nyp.33433061754770	3145	58	tender	tender	NN
nyp.33433061754770	3145	59	;	;	:
nyp.33433061754770	3145	60	take	take	VB
nyp.33433061754770	3145	61	off	off	RP
nyp.33433061754770	3145	62	the	the	DT
nyp.33433061754770	3145	63	skin	skin	NN
nyp.33433061754770	3145	64	just	just	RB
nyp.33433061754770	3145	65	be	be	VB
nyp.33433061754770	3145	66	:	:	:
nyp.33433061754770	3145	67	fore	fore	NN
nyp.33433061754770	3145	68	serving	serving	NN
nyp.33433061754770	3145	69	,	,	,
nyp.33433061754770	3145	70	and	and	CC
nyp.33433061754770	3145	71	mind	mind	NN
nyp.33433061754770	3145	72	they	-PRON-	PRP
nyp.33433061754770	3145	73	are	be	VBP
nyp.33433061754770	3145	74	quite	quite	RB
nyp.33433061754770	3145	75	hot	hot	JJ
nyp.33433061754770	3145	76	,	,	,
nyp.33433061754770	3145	77	and	and	CC
nyp.33433061754770	3145	78	clear	clear	JJ
nyp.33433061754770	3145	79	.	.	.
nyp.33433061754770	3146	1	Or	or	CC
nyp.33433061754770	3146	2	roast	roast	VB
nyp.33433061754770	3146	3	three	three	CD
nyp.33433061754770	3146	4	large	large	JJ
nyp.33433061754770	3146	5	onions	onion	NNS
nyp.33433061754770	3146	6	,	,	,
nyp.33433061754770	3146	7	and	and	CC
nyp.33433061754770	3146	8	peel	peel	VB
nyp.33433061754770	3146	9	off	off	RP
nyp.33433061754770	3146	10	the	the	DT
nyp.33433061754770	3146	11	outer	outer	JJ
nyp.33433061754770	3146	12	skins	skin	NNS
nyp.33433061754770	3146	13	till	till	IN
nyp.33433061754770	3146	14	they	-PRON-	PRP
nyp.33433061754770	3146	15	look	look	VBP
nyp.33433061754770	3146	16	clear	clear	JJ
nyp.33433061754770	3146	17	;	;	:
nyp.33433061754770	3146	18	and	and	CC
nyp.33433061754770	3146	19	serve	serve	VB
nyp.33433061754770	3146	20	the	the	DT
nyp.33433061754770	3146	21	beet	beet	NN
nyp.33433061754770	3146	22	-	-	HYPH
nyp.33433061754770	3146	23	root	root	NN
nyp.33433061754770	3146	24	stew	stew	NN
nyp.33433061754770	3146	25	ed	ed	NN
nyp.33433061754770	3146	26	round	round	VBD
nyp.33433061754770	3146	27	them	-PRON-	PRP
nyp.33433061754770	3146	28	.	.	.
nyp.33433061754770	3147	1	If	if	IN
nyp.33433061754770	3147	2	beet	beet	NN
nyp.33433061754770	3147	3	-	-	HYPH
nyp.33433061754770	3147	4	root	root	NN
nyp.33433061754770	3147	5	is	be	VBZ
nyp.33433061754770	3147	6	in	in	IN
nyp.33433061754770	3147	7	the	the	DT
nyp.33433061754770	3147	8	least	least	JJS
nyp.33433061754770	3147	9	broen	broen	NNP
nyp.33433061754770	3147	10	before	before	IN
nyp.33433061754770	3147	11	dreseed	dreseed	NN
nyp.33433061754770	3147	12	,	,	,
nyp.33433061754770	3147	13	it	-PRON-	PRP
nyp.33433061754770	3147	14	parts	part	VBZ
nyp.33433061754770	3147	15	with	with	IN
nyp.33433061754770	3147	16	its	-PRON-	PRP$
nyp.33433061754770	3147	17	colour	colour	NN
nyp.33433061754770	3147	18	,	,	,
nyp.33433061754770	3147	19	and	and	CC
nyp.33433061754770	3147	20	looks	look	VBZ
nyp.33433061754770	3147	21	ill	ill	JJ
nyp.33433061754770	3147	22	.	.	.
nyp.33433061754770	3147	23	To	to	TO
nyp.33433061754770	3147	24	preserve	preserve	VB
nyp.33433061754770	3147	25	sereral	sereral	JJ
nyp.33433061754770	3147	26	Vegetables	vegetable	NNS
nyp.33433061754770	3147	27	to	to	TO
nyp.33433061754770	3147	28	eat	eat	VB
nyp.33433061754770	3147	29	in	in	IN
nyp.33433061754770	3147	30	the	the	DT
nyp.33433061754770	3147	31	H’inter	h’inter	NN
nyp.33433061754770	3147	32	.	.	.
nyp.33433061754770	3148	1	For	for	IN
nyp.33433061754770	3148	2	French	French	NNP
nyp.33433061754770	3148	3	Beans	Beans	NNPS
nyp.33433061754770	3148	4	,	,	,
nyp.33433061754770	3148	5	pick	pick	VB
nyp.33433061754770	3148	6	them	-PRON-	PRP
nyp.33433061754770	3148	7	young	young	JJ
nyp.33433061754770	3148	8	,	,	,
nyp.33433061754770	3148	9	and	and	CC
nyp.33433061754770	3148	10	throw	throw	VB
nyp.33433061754770	3148	11	into	into	IN
nyp.33433061754770	3148	12	a	a	DT
nyp.33433061754770	3148	13	little	little	JJ
nyp.33433061754770	3148	14	wooden	wooden	JJ
nyp.33433061754770	3148	15	keg	keg	NN
nyp.33433061754770	3148	16	a	a	DT
nyp.33433061754770	3148	17	layer	layer	NN
nyp.33433061754770	3148	18	of	of	IN
nyp.33433061754770	3148	19	them	-PRON-	PRP
nyp.33433061754770	3148	20	three	three	CD
nyp.33433061754770	3148	21	inches	inch	NNS
nyp.33433061754770	3148	22	deep	deep	JJ
nyp.33433061754770	3148	23	;	;	:
nyp.33433061754770	3148	24	then	then	RB
nyp.33433061754770	3148	25	sprinkle	sprinkle	VB
nyp.33433061754770	3148	26	them	-PRON-	PRP
nyp.33433061754770	3148	27	with	with	IN
nyp.33433061754770	3148	28	salt	salt	NN
nyp.33433061754770	3148	29	,	,	,
nyp.33433061754770	3148	30	put	put	VBD
nyp.33433061754770	3148	31	another	another	DT
nyp.33433061754770	3148	32	layer	layer	NN
nyp.33433061754770	3148	33	of	of	IN
nyp.33433061754770	3148	34	beans	bean	NNS
nyp.33433061754770	3148	35	,	,	,
nyp.33433061754770	3148	36	and	and	CC
nyp.33433061754770	3148	37	do	do	VB
nyp.33433061754770	3148	38	the	the	DT
nyp.33433061754770	3148	39	same	same	JJ
nyp.33433061754770	3148	40	as	as	RB
nyp.33433061754770	3148	41	high	high	JJ
nyp.33433061754770	3148	42	as	as	IN
nyp.33433061754770	3148	43	you	-PRON-	PRP
nyp.33433061754770	3148	44	think	think	VBP
nyp.33433061754770	3148	45	proper	proper	JJ
nyp.33433061754770	3148	46	,	,	,
nyp.33433061754770	3148	47	alternate-	alternate-	PRP
nyp.33433061754770	3148	48	ly	ly	JJ
nyp.33433061754770	3148	49	with	with	IN
nyp.33433061754770	3148	50	salt	salt	NN
nyp.33433061754770	3148	51	,	,	,
nyp.33433061754770	3148	52	but	but	CC
nyp.33433061754770	3148	53	not	not	RB
nyp.33433061754770	3148	54	too	too	RB
nyp.33433061754770	3148	55	much	much	JJ
nyp.33433061754770	3148	56	of	of	IN
nyp.33433061754770	3148	57	this	this	DT
nyp.33433061754770	3148	58	.	.	.
nyp.33433061754770	3149	1	Lay	lie	VBN
nyp.33433061754770	3149	2	over	over	IN
nyp.33433061754770	3149	3	thein	thein	NNP
nyp.33433061754770	3149	4	a	a	DT
nyp.33433061754770	3149	5	plate	plate	NN
nyp.33433061754770	3149	6	,	,	,
nyp.33433061754770	3149	7	or	or	CC
nyp.33433061754770	3149	8	cover	cover	NN
nyp.33433061754770	3149	9	of	of	IN
nyp.33433061754770	3149	10	wood	wood	NN
nyp.33433061754770	3149	11	,	,	,
nyp.33433061754770	3149	12	that	that	WDT
nyp.33433061754770	3149	13	will	will	MD
nyp.33433061754770	3149	14	go	go	VB
nyp.33433061754770	3149	15	into	into	IN
nyp.33433061754770	3149	16	the	the	DT
nyp.33433061754770	3149	17	key	key	NN
nyp.33433061754770	3149	18	,	,	,
nyp.33433061754770	3149	19	and	and	CC
nyp.33433061754770	3149	20	put	put	VB
nyp.33433061754770	3149	21	a	a	DT
nyp.33433061754770	3149	22	heavy	heavy	JJ
nyp.33433061754770	3149	23	stone	stone	NN
nyp.33433061754770	3149	24	on	on	IN
nyp.33433061754770	3149	25	it	-PRON-	PRP
nyp.33433061754770	3149	26	.	.	.
nyp.33433061754770	3150	1	A	a	DT
nyp.33433061754770	3150	2	pickle	pickle	NN
nyp.33433061754770	3150	3	will	will	MD
nyp.33433061754770	3150	4	rise	rise	VB
nyp.33433061754770	3150	5	frem	frem	VB
nyp.33433061754770	3150	6	the	the	DT
nyp.33433061754770	3150	7	beans	bean	NNS
nyp.33433061754770	3150	8	and	and	CC
nyp.33433061754770	3150	9	salt	salt	NN
nyp.33433061754770	3150	10	.	.	.
nyp.33433061754770	3151	1	If	if	IN
nyp.33433061754770	3151	2	they	-PRON-	PRP
nyp.33433061754770	3151	3	are	be	VBP
nyp.33433061754770	3151	4	too	too	RB
nyp.33433061754770	3151	5	salt	salt	NN
nyp.33433061754770	3151	6	,	,	,
nyp.33433061754770	3151	7	the	the	DT
nyp.33433061754770	3151	8	soaking	soaking	NN
nyp.33433061754770	3151	9	and	and	CC
nyp.33433061754770	3151	10	boiling	boiling	NN
nyp.33433061754770	3151	11	will	will	MD
nyp.33433061754770	3151	12	not	not	RB
nyp.33433061754770	3151	13	be	be	VB
nyp.33433061754770	3151	14	sufficient	sufficient	JJ
nyp.33433061754770	3151	15	to	to	TO
nyp.33433061754770	3151	16	make	make	VB
nyp.33433061754770	3151	17	them	-PRON-	PRP
nyp.33433061754770	3151	18	pleasant	pleasant	JJ
nyp.33433061754770	3151	19	to	to	IN
nyp.33433061754770	3151	20	the	the	DT
nyp.33433061754770	3151	21	taste	taste	NN
nyp.33433061754770	3151	22	.	.	.
nyp.33433061754770	3152	1	When	when	WRB
nyp.33433061754770	3152	2	they	-PRON-	PRP
nyp.33433061754770	3152	3	are	be	VBP
nyp.33433061754770	3152	4	to	to	TO
nyp.33433061754770	3152	5	be	be	VB
nyp.33433061754770	3152	6	eaten	eat	VBN
nyp.33433061754770	3152	7	,	,	,
nyp.33433061754770	3152	8	cut	cut	VBN
nyp.33433061754770	3152	9	,	,	,
nyp.33433061754770	3152	10	soak	soak	VB
nyp.33433061754770	3152	11	,	,	,
nyp.33433061754770	3152	12	ard	ard	NNP
nyp.33433061754770	3152	13	,	,	,
nyp.33433061754770	3152	14	boil	boil	VB
nyp.33433061754770	3152	15	them	-PRON-	PRP
nyp.33433061754770	3152	16	as	as	IN
nyp.33433061754770	3152	17	if	if	IN
nyp.33433061754770	3152	18	fresh	fresh	JJ
nyp.33433061754770	3152	19	.	.	.
nyp.33433061754770	3153	1	Çarrots	çarrot	NNS
nyp.33433061754770	3153	2	,	,	,
nyp.33433061754770	3153	3	Parsnips	Parsnips	NNPS
nyp.33433061754770	3153	4	,	,	,
nyp.33433061754770	3153	5	and	and	CC
nyp.33433061754770	3153	6	Beet	beet	NN
nyp.33433061754770	3153	7	-	-	HYPH
nyp.33433061754770	3153	8	roots	root	NNS
nyp.33433061754770	3153	9	,	,	,
nyp.33433061754770	3153	10	should	should	MD
nyp.33433061754770	3153	11	be	be	VB
nyp.33433061754770	3153	12	kept	keep	VBN
nyp.33433061754770	3153	13	in	in	IN
nyp.33433061754770	3153	14	layers	layer	NNS
nyp.33433061754770	3153	15	of	of	IN
nyp.33433061754770	3153	16	dry	dry	JJ
nyp.33433061754770	3153	17	sand	sand	NN
nyp.33433061754770	3153	18	for	for	IN
nyp.33433061754770	3153	19	winter	winter	NN
nyp.33433061754770	3153	20	use	use	NN
nyp.33433061754770	3153	21	;	;	:
nyp.33433061754770	3153	22	and	and	CC
nyp.33433061754770	3153	23	neither	neither	CC
nyp.33433061754770	3153	24	they	-PRON-	PRP
nyp.33433061754770	3153	25	or	or	CC
nyp.33433061754770	3153	26	potatoes	potato	NNS
nyp.33433061754770	3153	27	should	should	MD
nyp.33433061754770	3153	28	be	be	VB
nyp.33433061754770	3153	29	cleared	clear	VBN
nyp.33433061754770	3153	30	from	from	IN
nyp.33433061754770	3153	31	the	the	DT
nyp.33433061754770	3153	32	earth	earth	NN
nyp.33433061754770	3153	33	.	.	.
nyp.33433061754770	3154	1	Potatoes	potato	NNS
nyp.33433061754770	3154	2	should	should	MD
nyp.33433061754770	3154	3	be	be	VB
nyp.33433061754770	3154	4	carefully	carefully	RB
nyp.33433061754770	3154	5	kept	keep	VBN
nyp.33433061754770	3154	6	from	from	IN
nyp.33433061754770	3154	7	trost	trost	NN
nyp.33433061754770	3154	8	,	,	,
nyp.33433061754770	3154	9	Store	Store	NNP
nyp.33433061754770	3154	10	Onion	Onion	NNP
nyp.33433061754770	3154	11	s	s	NNPS
nyp.33433061754770	3154	12	keep	keep	VBP
nyp.33433061754770	3154	13	best	well	RBS
nyp.33433061754770	3154	14	hung	hang	VBD
nyp.33433061754770	3154	15	up	up	RP
nyp.33433061754770	3154	16	in	in	IN
nyp.33433061754770	3154	17	a	a	DT
nyp.33433061754770	3154	18	dry	dry	JJ
nyp.33433061754770	3154	19	cold	cold	JJ
nyp.33433061754770	3154	20	room	room	NN
nyp.33433061754770	3154	21	R	r	NN
nyp.33433061754770	3154	22	198	198	CD
nyp.33433061754770	3154	23	PICKLES	pickle	NNS
nyp.33433061754770	3154	24	.	.	.
nyp.33433061754770	3155	1	Parsley	parsley	NN
nyp.33433061754770	3155	2	should	should	MD
nyp.33433061754770	3155	3	be	be	VB
nyp.33433061754770	3155	4	cut	cut	VBN
nyp.33433061754770	3155	5	close	close	RB
nyp.33433061754770	3155	6	to	to	IN
nyp.33433061754770	3155	7	the	the	DT
nyp.33433061754770	3155	8	stalks	stalk	NNS
nyp.33433061754770	3155	9	;	;	:
nyp.33433061754770	3155	10	and	and	CC
nyp.33433061754770	3155	11	dried	dry	VBN
nyp.33433061754770	3155	12	in	in	IN
nyp.33433061754770	3155	13	a	a	DT
nyp.33433061754770	3155	14	warm	warm	JJ
nyp.33433061754770	3155	15	room	room	NN
nyp.33433061754770	3155	16	,	,	,
nyp.33433061754770	3155	17	or	or	CC
nyp.33433061754770	3155	18	on	on	IN
nyp.33433061754770	3155	19	tins	tin	NNS
nyp.33433061754770	3155	20	in	in	IN
nyp.33433061754770	3155	21	a	a	DT
nyp.33433061754770	3155	22	very	very	RB
nyp.33433061754770	3155	23	cool	cool	JJ
nyp.33433061754770	3155	24	oven	oven	NN
nyp.33433061754770	3155	25	:	:	:
nyp.33433061754770	3155	26	it	-PRON-	PRP
nyp.33433061754770	3155	27	preserves	preserve	VBZ
nyp.33433061754770	3155	28	its	-PRON-	PRP$
nyp.33433061754770	3155	29	flavour	flavour	NN
nyp.33433061754770	3155	30	and	and	CC
nyp.33433061754770	3155	31	colour	colour	NN
nyp.33433061754770	3155	32	,	,	,
nyp.33433061754770	3155	33	and	and	CC
nyp.33433061754770	3155	34	is	be	VBZ
nyp.33433061754770	3155	35	very	very	RB
nyp.33433061754770	3155	36	useful	useful	JJ
nyp.33433061754770	3155	37	in	in	IN
nyp.33433061754770	3155	38	winter	winter	NN
nyp.33433061754770	3155	39	.	.	.
nyp.33433061754770	3156	1	Artichoké	Artichoké	NNP
nyp.33433061754770	3156	2	-	-	HYPH
nyp.33433061754770	3156	3	bottoms	bottom	NNS
nyp.33433061754770	3156	4	,	,	,
nyp.33433061754770	3156	5	slowly	slowly	RB
nyp.33433061754770	3156	6	dried	dry	VBN
nyp.33433061754770	3156	7	,	,	,
nyp.33433061754770	3156	8	should	should	MD
nyp.33433061754770	3156	9	be	be	VB
nyp.33433061754770	3156	10	kept	keep	VBN
nyp.33433061754770	3156	11	in	in	IN
nyp.33433061754770	3156	12	pa-	pa-	XX
nyp.33433061754770	3156	13	per	per	IN
nyp.33433061754770	3156	14	bags	bag	NNS
nyp.33433061754770	3156	15	;	;	:
nyp.33433061754770	3156	16	and	and	CC
nyp.33433061754770	3156	17	Truffles	truffle	NNS
nyp.33433061754770	3156	18	,	,	,
nyp.33433061754770	3156	19	Morels	Morels	NNPS
nyp.33433061754770	3156	20	,	,	,
nyp.33433061754770	3156	21	and	and	CC
nyp.33433061754770	3156	22	Lemon	lemon	NN
nyp.33433061754770	3156	23	-	-	HYPH
nyp.33433061754770	3156	24	peel	peel	NN
nyp.33433061754770	3156	25	,	,	,
nyp.33433061754770	3156	26	&	&	CC
nyp.33433061754770	3156	27	c.	c.	NNP
nyp.33433061754770	3156	28	in	in	IN
nyp.33433061754770	3156	29	a	a	DT
nyp.33433061754770	3156	30	dry	dry	JJ
nyp.33433061754770	3156	31	place	place	NN
nyp.33433061754770	3156	32	ticketed	ticket	VBN
nyp.33433061754770	3156	33	.	.	.
nyp.33433061754770	3157	1	Small	small	JJ
nyp.33433061754770	3157	2	close	close	JJ
nyp.33433061754770	3157	3	Cabbages	cabbage	NNS
nyp.33433061754770	3157	4	,	,	,
nyp.33433061754770	3157	5	laid	lay	VBN
nyp.33433061754770	3157	6	on	on	IN
nyp.33433061754770	3157	7	a	a	DT
nyp.33433061754770	3157	8	stone	stone	NN
nyp.33433061754770	3157	9	floor	floor	NN
nyp.33433061754770	3157	10	before	before	IN
nyp.33433061754770	3157	11	the	the	DT
nyp.33433061754770	3157	12	frost	frost	NN
nyp.33433061754770	3157	13	sets	set	VBZ
nyp.33433061754770	3157	14	in	in	RP
nyp.33433061754770	3157	15	,	,	,
nyp.33433061754770	3157	16	will	will	MD
nyp.33433061754770	3157	17	blanch	blanch	VB
nyp.33433061754770	3157	18	and	and	CC
nyp.33433061754770	3157	19	be	be	VB
nyp.33433061754770	3157	20	very	very	RB
nyp.33433061754770	3157	21	fine	fine	JJ
nyp.33433061754770	3157	22	,	,	,
nyp.33433061754770	3157	23	after	after	IN
nyp.33433061754770	3157	24	many	many	JJ
nyp.33433061754770	3157	25	weeks	week	NNS
nyp.33433061754770	3157	26	'	'	POS
nyp.33433061754770	3157	27	keeping	keeping	NN
nyp.33433061754770	3157	28	.	.	.
nyp.33433061754770	3158	1	PICKLES	pickle	NNS
nyp.33433061754770	3158	2	.	.	.
nyp.33433061754770	3159	1	Rules	rule	NNS
nyp.33433061754770	3159	2	to	to	TO
nyp.33433061754770	3159	3	be	be	VB
nyp.33433061754770	3159	4	observed	observe	VBN
nyp.33433061754770	3159	5	with	with	IN
nyp.33433061754770	3159	6	Pickles	Pickles	NNPS
nyp.33433061754770	3159	7	.	.	.
nyp.33433061754770	3160	1	Keep	keep	VB
nyp.33433061754770	3160	2	them	-PRON-	PRP
nyp.33433061754770	3160	3	closely	closely	RB
nyp.33433061754770	3160	4	covered	cover	VBN
nyp.33433061754770	3160	5	;	;	:
nyp.33433061754770	3160	6	and	and	CC
nyp.33433061754770	3160	7	have	have	VBP
nyp.33433061754770	3160	8	a	a	DT
nyp.33433061754770	3160	9	wooden	wooden	JJ
nyp.33433061754770	3160	10	spoon	spoon	NN
nyp.33433061754770	3160	11	,	,	,
nyp.33433061754770	3160	12	with	with	IN
nyp.33433061754770	3160	13	holes	hole	NNS
nyp.33433061754770	3160	14	,	,	,
nyp.33433061754770	3160	15	tied	tie	VBN
nyp.33433061754770	3160	16	to	to	IN
nyp.33433061754770	3160	17	each	each	DT
nyp.33433061754770	3160	18	jar	jar	NN
nyp.33433061754770	3160	19	;	;	:
nyp.33433061754770	3160	20	all	all	DT
nyp.33433061754770	3160	21	metal	metal	NN
nyp.33433061754770	3160	22	being	be	VBG
nyp.33433061754770	3160	23	im-	im-	RB
nyp.33433061754770	3160	24	proper	proper	JJ
nyp.33433061754770	3160	25	.	.	.
nyp.33433061754770	3161	1	They	-PRON-	PRP
nyp.33433061754770	3161	2	should	should	MD
nyp.33433061754770	3161	3	be	be	VB
nyp.33433061754770	3161	4	well	well	RB
nyp.33433061754770	3161	5	kept	keep	VBN
nyp.33433061754770	3161	6	from	from	IN
nyp.33433061754770	3161	7	the	the	DT
nyp.33433061754770	3161	8	air	air	NN
nyp.33433061754770	3161	9	,	,	,
nyp.33433061754770	3161	10	the	the	DT
nyp.33433061754770	3161	11	large	large	JJ
nyp.33433061754770	3161	12	jars	jar	NNS
nyp.33433061754770	3161	13	be	be	VB
nyp.33433061754770	3161	14	seldom	seldom	RB
nyp.33433061754770	3161	15	opened	open	VBN
nyp.33433061754770	3161	16	;	;	:
nyp.33433061754770	3161	17	and	and	CC
nyp.33433061754770	3161	18	small	small	JJ
nyp.33433061754770	3161	19	ones	one	NNS
nyp.33433061754770	3161	20	,	,	,
nyp.33433061754770	3161	21	for	for	IN
nyp.33433061754770	3161	22	the	the	DT
nyp.33433061754770	3161	23	different	different	JJ
nyp.33433061754770	3161	24	pickles	pickle	NNS
nyp.33433061754770	3161	25	in	in	IN
nyp.33433061754770	3161	26	use	use	NN
nyp.33433061754770	3161	27	,	,	,
nyp.33433061754770	3161	28	should	should	MD
nyp.33433061754770	3161	29	be	be	VB
nyp.33433061754770	3161	30	kept	keep	VBN
nyp.33433061754770	3161	31	for	for	IN
nyp.33433061754770	3161	32	common	common	JJ
nyp.33433061754770	3161	33	sup-	sup-	JJ
nyp.33433061754770	3161	34	ply	ply	NN
nyp.33433061754770	3161	35	,	,	,
nyp.33433061754770	3161	36	into	into	IN
nyp.33433061754770	3161	37	which	which	WDT
nyp.33433061754770	3161	38	'	'	''
nyp.33433061754770	3161	39	what	what	WP
nyp.33433061754770	3161	40	is	be	VBZ
nyp.33433061754770	3161	41	not	not	RB
nyp.33433061754770	3161	42	eaten	eat	VBN
nyp.33433061754770	3161	43	may	may	MD
nyp.33433061754770	3161	44	be	be	VB
nyp.33433061754770	3161	45	returned	return	VBN
nyp.33433061754770	3161	46	,	,	,
nyp.33433061754770	3161	47	and	and	CC
nyp.33433061754770	3161	48	the	the	DT
nyp.33433061754770	3161	49	top	top	NN
nyp.33433061754770	3161	50	closely	closely	RB
nyp.33433061754770	3161	51	covered	cover	VBN
nyp.33433061754770	3161	52	.	.	.
nyp.33433061754770	3162	1	Acids	acid	NNS
nyp.33433061754770	3162	2	dissolve	dissolve	VBP
nyp.33433061754770	3162	3	the	the	DT
nyp.33433061754770	3162	4	lead	lead	NN
nyp.33433061754770	3162	5	that	that	WDT
nyp.33433061754770	3162	6	is	be	VBZ
nyp.33433061754770	3162	7	in	in	IN
nyp.33433061754770	3162	8	the	the	DT
nyp.33433061754770	3162	9	tinning	tinning	NN
nyp.33433061754770	3162	10	of	of	IN
nyp.33433061754770	3162	11	sauce-	sauce-	JJ
nyp.33433061754770	3162	12	pans	pan	NNS
nyp.33433061754770	3162	13	.	.	.
nyp.33433061754770	3163	1	When	when	WRB
nyp.33433061754770	3163	2	necessary	necessary	JJ
nyp.33433061754770	3163	3	to	to	TO
nyp.33433061754770	3163	4	boil	boil	VB
nyp.33433061754770	3163	5	of	of	IN
nyp.33433061754770	3163	6	vinegar	vinegar	NN
nyp.33433061754770	3163	7	,	,	,
nyp.33433061754770	3163	8	do	do	VB
nyp.33433061754770	3163	9	it	-PRON-	PRP
nyp.33433061754770	3163	10	in	in	IN
nyp.33433061754770	3163	11	a	a	DT
nyp.33433061754770	3163	12	stone	stone	NN
nyp.33433061754770	3163	13	jar	jar	NN
nyp.33433061754770	3163	14	,	,	,
nyp.33433061754770	3163	15	on	on	IN
nyp.33433061754770	3163	16	the	the	DT
nyp.33433061754770	3163	17	hot	hot	JJ
nyp.33433061754770	3163	18	hearth	hearth	NN
nyp.33433061754770	3163	19	.	.	.
nyp.33433061754770	3164	1	Pickles	pickle	NNS
nyp.33433061754770	3164	2	should	should	MD
nyp.33433061754770	3164	3	never	never	RB
nyp.33433061754770	3164	4	be	be	VB
nyp.33433061754770	3164	5	put	put	VBN
nyp.33433061754770	3164	6	into	into	IN
nyp.33433061754770	3164	7	glazed	glazed	JJ
nyp.33433061754770	3164	8	jars	jar	NNS
nyp.33433061754770	3164	9	,	,	,
nyp.33433061754770	3164	10	as	as	IN
nyp.33433061754770	3164	11	salt	salt	NN
nyp.33433061754770	3164	12	and	and	CC
nyp.33433061754770	3164	13	vinegar	vinegar	NN
nyp.33433061754770	3164	14	penetrate	penetrate	VB
nyp.33433061754770	3164	15	the	the	DT
nyp.33433061754770	3164	16	glaze	glaze	NN
nyp.33433061754770	3164	17	,	,	,
nyp.33433061754770	3164	18	which	which	WDT
nyp.33433061754770	3164	19	is	be	VBZ
nyp.33433061754770	3164	20	poisonous	poisonous	JJ
nyp.33433061754770	3164	21	.	.	.
nyp.33433061754770	3165	1	Lemon	Lemon	NNP
nyp.33433061754770	3165	2	Piekle	Piekle	NNP
nyp.33433061754770	3165	3	.	.	.
nyp.33433061754770	3166	1	Wipe	wipe	VB
nyp.33433061754770	3166	2	six	six	CD
nyp.33433061754770	3166	3	lemons	lemon	NNS
nyp.33433061754770	3166	4	,	,	,
nyp.33433061754770	3166	5	cut	cut	VB
nyp.33433061754770	3166	6	each	each	DT
nyp.33433061754770	3166	7	into	into	IN
nyp.33433061754770	3166	8	eight	eight	CD
nyp.33433061754770	3166	9	pieces	piece	NNS
nyp.33433061754770	3166	10	:	:	:
nyp.33433061754770	3166	11	put	put	VB
nyp.33433061754770	3166	12	on	on	IN
nyp.33433061754770	3166	13	them	-PRON-	PRP
nyp.33433061754770	3166	14	a	a	DT
nyp.33433061754770	3166	15	pound	pound	NN
nyp.33433061754770	3166	16	of	of	IN
nyp.33433061754770	3166	17	salt	salt	NN
nyp.33433061754770	3166	18	,	,	,
nyp.33433061754770	3166	19	six	six	CD
nyp.33433061754770	3166	20	large	large	JJ
nyp.33433061754770	3166	21	cloves	clove	NNS
nyp.33433061754770	3166	22	of	of	IN
nyp.33433061754770	3166	23	garlick	garlick	NNP
nyp.33433061754770	3166	24	,	,	,
nyp.33433061754770	3166	25	two	two	CD
nyp.33433061754770	3166	26	ounces	ounce	NNS
nyp.33433061754770	3166	27	of	of	IN
nyp.33433061754770	3166	28	horse	horse	NN
nyp.33433061754770	3166	29	-	-	HYPH
nyp.33433061754770	3166	30	radish	radish	NN
nyp.33433061754770	3166	31	sliced	slice	VBN
nyp.33433061754770	3166	32	thin	thin	RB
nyp.33433061754770	3166	33	,	,	,
nyp.33433061754770	3166	34	likewise	likewise	RB
nyp.33433061754770	3166	35	of	of	IN
nyp.33433061754770	3166	36	cloves	clove	NNS
nyp.33433061754770	3166	37	,	,	,
nyp.33433061754770	3166	38	mace	mace	NN
nyp.33433061754770	3166	39	,	,	,
nyp.33433061754770	3166	40	nutmeg	nutmeg	NN
nyp.33433061754770	3166	41	,	,	,
nyp.33433061754770	3166	42	and	and	CC
nyp.33433061754770	3166	43	Cayenne	Cayenne	NNP
nyp.33433061754770	3166	44	,	,	,
nyp.33433061754770	3166	45	a	a	DT
nyp.33433061754770	3166	46	quarter	quarter	NN
nyp.33433061754770	3166	47	of	of	IN
nyp.33433061754770	3166	48	an	an	DT
nyp.33433061754770	3166	49	ounce	ounce	NN
nyp.33433061754770	3166	50	each	each	DT
nyp.33433061754770	3166	51	,	,	,
nyp.33433061754770	3166	52	and	and	CC
nyp.33433061754770	3166	53	two	two	CD
nyp.33433061754770	3166	54	ounces	ounce	NNS
nyp.33433061754770	3166	55	of	of	IN
nyp.33433061754770	3166	56	flour	flour	NN
nyp.33433061754770	3166	57	of	of	IN
nyp.33433061754770	3166	58	mustard	mustard	NN
nyp.33433061754770	3166	59	;	;	:
nyp.33433061754770	3166	60	to	to	IN
nyp.33433061754770	3166	61	these	these	DT
nyp.33433061754770	3166	62	put	put	VB
nyp.33433061754770	3166	63	two	two	CD
nyp.33433061754770	3166	64	quarts	quart	NNS
nyp.33433061754770	3166	65	of	of	IN
nyp.33433061754770	3166	66	vinegar	vinegar	NN
nyp.33433061754770	3166	67	.	.	.
nyp.33433061754770	3167	1	Boil	boil	VB
nyp.33433061754770	3167	2	a	a	DT
nyp.33433061754770	3167	3	quarter	quarter	NN
nyp.33433061754770	3167	4	of	of	IN
nyp.33433061754770	3167	5	an	an	DT
nyp.33433061754770	3167	6	hour	hour	NN
nyp.33433061754770	3167	7	in	in	IN
nyp.33433061754770	3167	8	a	a	DT
nyp.33433061754770	3167	9	well	well	RB
nyp.33433061754770	3167	10	tinned	tinned	JJ
nyp.33433061754770	3167	11	saucepan	saucepan	NN
nyp.33433061754770	3167	12	;	;	:
nyp.33433061754770	3167	13	or	or	CC
nyp.33433061754770	3167	14	,	,	,
nyp.33433061754770	3167	15	which	which	WDT
nyp.33433061754770	3167	16	is	be	VBZ
nyp.33433061754770	3167	17	better	well	JJR
nyp.33433061754770	3167	18	,	,	,
nyp.33433061754770	3167	19	do	do	VB
nyp.33433061754770	3167	20	it	-PRON-	PRP
nyp.33433061754770	3167	21	in	in	IN
nyp.33433061754770	3167	22	a	a	DT
nyp.33433061754770	3167	23	strong	strong	JJ
nyp.33433061754770	3167	24	jar	jar	NN
nyp.33433061754770	3167	25	,	,	,
nyp.33433061754770	3167	26	in	in	IN
nyp.33433061754770	3167	27	a	a	DT
nyp.33433061754770	3167	28	kettle	kettle	NN
nyp.33433061754770	3167	29	of	of	IN
nyp.33433061754770	3167	30	boiling	boiling	NN
nyp.33433061754770	3167	31	water	water	NN
nyp.33433061754770	3167	32	;	;	:
nyp.33433061754770	3167	33	or	or	CC
nyp.33433061754770	3167	34	set	set	VB
nyp.33433061754770	3167	35	the	the	DT
nyp.33433061754770	3167	36	jar	jar	NN
nyp.33433061754770	3167	37	on	on	IN
nyp.33433061754770	3167	38	the	the	DT
nyp.33433061754770	3167	39	hot	hot	JJ
nyp.33433061754770	3167	40	hearth	hearth	NN
nyp.33433061754770	3167	41	till	till	IN
nyp.33433061754770	3167	42	done	do	VBN
nyp.33433061754770	3167	43	.	.	.
nyp.33433061754770	3168	1	Set	set	VB
nyp.33433061754770	3168	2	the	the	DT
nyp.33433061754770	3168	3	jar	jar	NN
nyp.33433061754770	3168	4	by	by	RB
nyp.33433061754770	3168	5	,	,	,
nyp.33433061754770	3168	6	and	and	CC
nyp.33433061754770	3168	7	stir	stir	VB
nyp.33433061754770	3168	8	it	-PRON-	PRP
nyp.33433061754770	3168	9	daily	daily	RB
nyp.33433061754770	3168	10	for	for	IN
nyp.33433061754770	3168	11	six	six	CD
nyp.33433061754770	3168	12	weeks	week	NNS
nyp.33433061754770	3168	13	;	;	:
nyp.33433061754770	3168	14	keep	keep	VB
nyp.33433061754770	3168	15	the	the	DT
nyp.33433061754770	3168	16	jar	jar	NN
nyp.33433061754770	3168	17	close	close	RB
nyp.33433061754770	3168	18	covered	cover	VBN
nyp.33433061754770	3168	19	.	.	.
nyp.33433061754770	3169	1	Put	put	VB
nyp.33433061754770	3169	2	it	-PRON-	PRP
nyp.33433061754770	3169	3	into	into	IN
nyp.33433061754770	3169	4	small	small	JJ
nyp.33433061754770	3169	5	bottles	bottle	NNS
nyp.33433061754770	3169	6	,	,	,
nyp.33433061754770	3169	7	Indian	Indian	NNP
nyp.33433061754770	3169	8	Pickle	Pickle	NNP
nyp.33433061754770	3169	9	.	.	.
nyp.33433061754770	3170	1	Lay	lay	VB
nyp.33433061754770	3170	2	a	a	DT
nyp.33433061754770	3170	3	pound	pound	NN
nyp.33433061754770	3170	4	of	of	IN
nyp.33433061754770	3170	5	white	white	JJ
nyp.33433061754770	3170	6	ginger	ginger	NN
nyp.33433061754770	3170	7	in	in	IN
nyp.33433061754770	3170	8	water	water	NN
nyp.33433061754770	3170	9	one	one	CD
nyp.33433061754770	3170	10	night	night	NN
nyp.33433061754770	3170	11	;	;	:
nyp.33433061754770	3170	12	then	then	RB
nyp.33433061754770	3170	13	scrape	scrape	VB
nyp.33433061754770	3170	14	,	,	,
nyp.33433061754770	3170	15	slice	slice	VB
nyp.33433061754770	3170	16	,	,	,
nyp.33433061754770	3170	17	and	and	CC
nyp.33433061754770	3170	18	lay	lie	VBD
nyp.33433061754770	3170	19	it	-PRON-	PRP
nyp.33433061754770	3170	20	in	in	IN
nyp.33433061754770	3170	21	salt	salt	NN
nyp.33433061754770	3170	22	in	in	IN
nyp.33433061754770	3170	23	a	a	DT
nyp.33433061754770	3170	24	pan	pan	NN
nyp.33433061754770	3170	25	till	till	IN
nyp.33433061754770	3170	26	the	the	DT
nyp.33433061754770	3170	27	other	other	JJ
nyp.33433061754770	3170	28	ingredients	ingredient	NNS
nyp.33433061754770	3170	29	are	be	VBP
nyp.33433061754770	3170	30	ready	ready	JJ
nyp.33433061754770	3170	31	,	,	,
nyp.33433061754770	3170	32	PICKLES	pickle	NNS
nyp.33433061754770	3170	33	.	.	.
nyp.33433061754770	3171	1	199	199	CD
nyp.33433061754770	3171	2	Peel	peel	NN
nyp.33433061754770	3171	3	,	,	,
nyp.33433061754770	3171	4	slice	slice	VB
nyp.33433061754770	3171	5	,	,	,
nyp.33433061754770	3171	6	and	and	CC
nyp.33433061754770	3171	7	salt	salt	NN
nyp.33433061754770	3171	8	a	a	DT
nyp.33433061754770	3171	9	pound	pound	NN
nyp.33433061754770	3171	10	of	of	IN
nyp.33433061754770	3171	11	garlick	garlick	NNP
nyp.33433061754770	3171	12	three	three	CD
nyp.33433061754770	3171	13	days	day	NNS
nyp.33433061754770	3171	14	'	'	POS
nyp.33433061754770	3171	15	then	then	RB
nyp.33433061754770	3171	16	put	put	VBD
nyp.33433061754770	3171	17	it	-PRON-	PRP
nyp.33433061754770	3171	18	in	in	IN
nyp.33433061754770	3171	19	the	the	DT
nyp.33433061754770	3171	20	sun	sun	NN
nyp.33433061754770	3171	21	to	to	TO
nyp.33433061754770	3171	22	dry	dry	VB
nyp.33433061754770	3171	23	.	.	.
nyp.33433061754770	3172	1	Salt	salt	NN
nyp.33433061754770	3172	2	and	and	CC
nyp.33433061754770	3172	3	dry	dry	VB
nyp.33433061754770	3172	4	long	long	RB
nyp.33433061754770	3172	5	pep-	pep-	NN
nyp.33433061754770	3172	6	per	per	FW
nyp.33433061754770	3172	7	in	in	IN
nyp.33433061754770	3172	8	the	the	DT
nyp.33433061754770	3172	9	same	same	JJ
nyp.33433061754770	3172	10	way	way	NN
nyp.33433061754770	3172	11	.	.	.
nyp.33433061754770	3173	1	Prepare	prepare	VB
nyp.33433061754770	3173	2	various	various	JJ
nyp.33433061754770	3173	3	sorts	sort	NNS
nyp.33433061754770	3173	4	of	of	IN
nyp.33433061754770	3173	5	vegetables	vegetable	NNS
nyp.33433061754770	3173	6	thus	thus	RB
nyp.33433061754770	3173	7	:	:	:
nyp.33433061754770	3173	8	Quarter	quarter	JJ
nyp.33433061754770	3173	9	small	small	JJ
nyp.33433061754770	3173	10	white	white	JJ
nyp.33433061754770	3173	11	cabbages	cabbage	NNS
nyp.33433061754770	3173	12	,	,	,
nyp.33433061754770	3173	13	salt	salt	VB
nyp.33433061754770	3173	14	them	-PRON-	PRP
nyp.33433061754770	3173	15	three	three	CD
nyp.33433061754770	3173	16	days	day	NNS
nyp.33433061754770	3173	17	,	,	,
nyp.33433061754770	3173	18	squeeze	squeeze	VBP
nyp.33433061754770	3173	19	,	,	,
nyp.33433061754770	3173	20	and	and	CC
nyp.33433061754770	3173	21	set	set	VBD
nyp.33433061754770	3173	22	them	-PRON-	PRP
nyp.33433061754770	3173	23	in	in	IN
nyp.33433061754770	3173	24	the	the	DT
nyp.33433061754770	3173	25	sun	sun	NN
nyp.33433061754770	3173	26	to	to	TO
nyp.33433061754770	3173	27	dry	dry	VB
nyp.33433061754770	3173	28	.	.	.
nyp.33433061754770	3174	1	Cauliflowers	cauliflower	NNS
nyp.33433061754770	3174	2	cut	cut	VBD
nyp.33433061754770	3174	3	in	in	IN
nyp.33433061754770	3174	4	their	-PRON-	PRP$
nyp.33433061754770	3174	5	branches	branch	NNS
nyp.33433061754770	3174	6	;	;	:
nyp.33433061754770	3174	7	take	take	VB
nyp.33433061754770	3174	8	off	off	RP
nyp.33433061754770	3174	9	the	the	DT
nyp.33433061754770	3174	10	green	green	NN
nyp.33433061754770	3174	11	from	from	IN
nyp.33433061754770	3174	12	radishes	radish	NNS
nyp.33433061754770	3174	13	:	:	:
nyp.33433061754770	3174	14	cut	cut	VB
nyp.33433061754770	3174	15	celery	celery	NN
nyp.33433061754770	3174	16	in	in	IN
nyp.33433061754770	3174	17	three	three	CD
nyp.33433061754770	3174	18	-	-	HYPH
nyp.33433061754770	3174	19	inch	inch	NN
nyp.33433061754770	3174	20	lengths	length	NNS
nyp.33433061754770	3174	21	;	;	:
nyp.33433061754770	3174	22	ditte	ditte	NNP
nyp.33433061754770	3174	23	young	young	JJ
nyp.33433061754770	3174	24	French	french	JJ
nyp.33433061754770	3174	25	beans	bean	NNS
nyp.33433061754770	3174	26	whole	whole	RB
nyp.33433061754770	3174	27	,	,	,
nyp.33433061754770	3174	28	likewise	likewise	RB
nyp.33433061754770	3174	29	the	the	DT
nyp.33433061754770	3174	30	shoots	shoot	NNS
nyp.33433061754770	3174	31	of	of	IN
nyp.33433061754770	3174	32	elder	elder	NN
nyp.33433061754770	3174	33	,	,	,
nyp.33433061754770	3174	34	which	which	WDT
nyp.33433061754770	3174	35	will	will	MD
nyp.33433061754770	3174	36	look	look	VB
nyp.33433061754770	3174	37	like	like	IN
nyp.33433061754770	3174	38	bamboo	bamboo	NN
nyp.33433061754770	3174	39	.	.	.
nyp.33433061754770	3175	1	Apples	apple	NNS
nyp.33433061754770	3175	2	and	and	CC
nyp.33433061754770	3175	3	cucumbers	cucumber	NNS
nyp.33433061754770	3175	4	,	,	,
nyp.33433061754770	3175	5	choose	choose	VBP
nyp.33433061754770	3175	6	of	of	IN
nyp.33433061754770	3175	7	the	the	DT
nyp.33433061754770	3175	8	least	least	JJS
nyp.33433061754770	3175	9	seedy	seedy	JJ
nyp.33433061754770	3175	10	sort	sort	NN
nyp.33433061754770	3175	11	;	;	:
nyp.33433061754770	3175	12	cut	cut	VB
nyp.33433061754770	3175	13	them	-PRON-	PRP
nyp.33433061754770	3175	14	in	in	IN
nyp.33433061754770	3175	15	slices	slice	NNS
nyp.33433061754770	3175	16	,	,	,
nyp.33433061754770	3175	17	or	or	CC
nyp.33433061754770	3175	18	quarters	quarter	NNS
nyp.33433061754770	3175	19	if	if	IN
nyp.33433061754770	3175	20	not	not	RB
nyp.33433061754770	3175	21	too	too	RB
nyp.33433061754770	3175	22	large	large	JJ
nyp.33433061754770	3175	23	.	.	.
nyp.33433061754770	3176	1	All	all	DT
nyp.33433061754770	3176	2	must	must	MD
nyp.33433061754770	3176	3	be	be	VB
nyp.33433061754770	3176	4	salted	salt	VBN
nyp.33433061754770	3176	5	,	,	,
nyp.33433061754770	3176	6	drained	drain	VBN
nyp.33433061754770	3176	7	,	,	,
nyp.33433061754770	3176	8	and	and	CC
nyp.33433061754770	3176	9	dried	dry	VBN
nyp.33433061754770	3176	10	in	in	IN
nyp.33433061754770	3176	11	the	the	DT
nyp.33433061754770	3176	12	sun	sun	NN
nyp.33433061754770	3176	13	,	,	,
nyp.33433061754770	3176	14	except	except	IN
nyp.33433061754770	3176	15	the	the	DT
nyp.33433061754770	3176	16	latter	latter	JJ
nyp.33433061754770	3176	17	;	;	:
nyp.33433061754770	3176	18	over	over	IN
nyp.33433061754770	3176	19	which	which	WDT
nyp.33433061754770	3176	20	you	-PRON-	PRP
nyp.33433061754770	3176	21	must	must	MD
nyp.33433061754770	3176	22	pour	pour	VB
nyp.33433061754770	3176	23	boiling	boil	VBG
nyp.33433061754770	3176	24	vinegar	vinegar	NN
nyp.33433061754770	3176	25	,	,	,
nyp.33433061754770	3176	26	and	and	CC
nyp.33433061754770	3176	27	in	in	IN
nyp.33433061754770	3176	28	twelve	twelve	CD
nyp.33433061754770	3176	29	hours	hour	NNS
nyp.33433061754770	3176	30	drain	drain	VBP
nyp.33433061754770	3176	31	them	-PRON-	PRP
nyp.33433061754770	3176	32	,	,	,
nyp.33433061754770	3176	33	but	but	CC
nyp.33433061754770	3176	34	no	no	DT
nyp.33433061754770	3176	35	sak	sak	NN
nyp.33433061754770	3176	36	must	must	MD
nyp.33433061754770	3176	37	be	be	VB
nyp.33433061754770	3176	38	used	use	VBN
nyp.33433061754770	3176	39	.	.	.
nyp.33433061754770	3177	1	Put	put	VB
nyp.33433061754770	3177	2	the	the	DT
nyp.33433061754770	3177	3	spice	spice	NN
nyp.33433061754770	3177	4	,	,	,
nyp.33433061754770	3177	5	garlick	garlick	NNP
nyp.33433061754770	3177	6	,	,	,
nyp.33433061754770	3177	7	a	a	DT
nyp.33433061754770	3177	8	quarter	quarter	NN
nyp.33433061754770	3177	9	of	of	IN
nyp.33433061754770	3177	10	a	a	DT
nyp.33433061754770	3177	11	pound	pound	NN
nyp.33433061754770	3177	12	of	of	IN
nyp.33433061754770	3177	13	mus-	mus-	NN
nyp.33433061754770	3177	14	tard	tard	NN
nyp.33433061754770	3177	15	seed	seed	NN
nyp.33433061754770	3177	16	,	,	,
nyp.33433061754770	3177	17	and	and	CC
nyp.33433061754770	3177	18	as	as	RB
nyp.33433061754770	3177	19	much	much	JJ
nyp.33433061754770	3177	20	vinegar	vinegar	NN
nyp.33433061754770	3177	21	as	as	IN
nyp.33433061754770	3177	22	you	-PRON-	PRP
nyp.33433061754770	3177	23	think	think	VBP
nyp.33433061754770	3177	24	enough	enough	RB
nyp.33433061754770	3177	25	for	for	IN
nyp.33433061754770	3177	26	the	the	DT
nyp.33433061754770	3177	27	quantity	quantity	NN
nyp.33433061754770	3177	28	you	-PRON-	PRP
nyp.33433061754770	3177	29	are	be	VBP
nyp.33433061754770	3177	30	to	to	TO
nyp.33433061754770	3177	31	pickle	pickle	VB
nyp.33433061754770	3177	32	,	,	,
nyp.33433061754770	3177	33	into	into	IN
nyp.33433061754770	3177	34	a	a	DT
nyp.33433061754770	3177	35	large	large	JJ
nyp.33433061754770	3177	36	stone	stone	NN
nyp.33433061754770	3177	37	jar	jar	NN
nyp.33433061754770	3177	38	,	,	,
nyp.33433061754770	3177	39	and	and	CC
nyp.33433061754770	3177	40	one	one	CD
nyp.33433061754770	3177	41	ounce	ounce	NN
nyp.33433061754770	3177	42	of	of	IN
nyp.33433061754770	3177	43	turmeric	turmeric	NN
nyp.33433061754770	3177	44	,	,	,
nyp.33433061754770	3177	45	to	to	TO
nyp.33433061754770	3177	46	be	be	VB
nyp.33433061754770	3177	47	ready	ready	JJ
nyp.33433061754770	3177	48	against	against	IN
nyp.33433061754770	3177	49	the	the	DT
nyp.33433061754770	3177	50	vegetables	vegetable	NNS
nyp.33433061754770	3177	51	shall	shall	MD
nyp.33433061754770	3177	52	be	be	VB
nyp.33433061754770	3177	53	dried	dry	VBN
nyp.33433061754770	3177	54	.	.	.
nyp.33433061754770	3178	1	When	when	WRB
nyp.33433061754770	3178	2	they	-PRON-	PRP
nyp.33433061754770	3178	3	are	be	VBP
nyp.33433061754770	3178	4	ready	ready	JJ
nyp.33433061754770	3178	5	,	,	,
nyp.33433061754770	3178	6	ob-	ob-	RB
nyp.33433061754770	3178	7	serve	serve	VBP
nyp.33433061754770	3178	8	the	the	DT
nyp.33433061754770	3178	9	following	follow	VBG
nyp.33433061754770	3178	10	directions	direction	NNS
nyp.33433061754770	3178	11	:	:	:
nyp.33433061754770	3178	12	Put	put	VB
nyp.33433061754770	3178	13	some	some	DT
nyp.33433061754770	3178	14	of	of	IN
nyp.33433061754770	3178	15	them	-PRON-	PRP
nyp.33433061754770	3178	16	into	into	IN
nyp.33433061754770	3178	17	a	a	DT
nyp.33433061754770	3178	18	two	two	CD
nyp.33433061754770	3178	19	quart	quart	NN
nyp.33433061754770	3178	20	stone	stone	NN
nyp.33433061754770	3178	21	jar	jar	NN
nyp.33433061754770	3178	22	,	,	,
nyp.33433061754770	3178	23	and	and	CC
nyp.33433061754770	3178	24	pour	pour	VB
nyp.33433061754770	3178	25	over	over	IN
nyp.33433061754770	3178	26	them	-PRON-	PRP
nyp.33433061754770	3178	27	one	one	CD
nyp.33433061754770	3178	28	quart	quart	NN
nyp.33433061754770	3178	29	of	of	IN
nyp.33433061754770	3178	30	boiling	boiling	NN
nyp.33433061754770	3178	31	vinegar	vinegar	NN
nyp.33433061754770	3178	32	.	.	.
nyp.33433061754770	3179	1	Next	next	JJ
nyp.33433061754770	3179	2	day	day	NN
nyp.33433061754770	3179	3	take	take	VB
nyp.33433061754770	3179	4	out	out	RP
nyp.33433061754770	3179	5	those	those	DT
nyp.33433061754770	3179	6	vegetables	vegetable	NNS
nyp.33433061754770	3179	7	;	;	:
nyp.33433061754770	3179	8	and	and	CC
nyp.33433061754770	3179	9	when	when	WRB
nyp.33433061754770	3179	10	drained	drain	VBN
nyp.33433061754770	3179	11	.	.	.
nyp.33433061754770	3180	1	put	put	VB
nyp.33433061754770	3180	2	them	-PRON-	PRP
nyp.33433061754770	3180	3	into	into	IN
nyp.33433061754770	3180	4	a	a	DT
nyp.33433061754770	3180	5	large	large	JJ
nyp.33433061754770	3180	6	stock	stock	NN
nyp.33433061754770	3180	7	jar	jar	NN
nyp.33433061754770	3180	8	,	,	,
nyp.33433061754770	3180	9	and	and	CC
nyp.33433061754770	3180	10	boiling	boil	VBG
nyp.33433061754770	3180	11	the	the	DT
nyp.33433061754770	3180	12	vinegar	vinegar	NN
nyp.33433061754770	3180	13	,	,	,
nyp.33433061754770	3180	14	pour	pour	VB
nyp.33433061754770	3180	15	it	-PRON-	PRP
nyp.33433061754770	3180	16	over	over	IN
nyp.33433061754770	3180	17	some	some	DT
nyp.33433061754770	3180	18	more	more	JJR
nyp.33433061754770	3180	19	of	of	IN
nyp.33433061754770	3180	20	the	the	DT
nyp.33433061754770	3180	21	vege	vege	NN
nyp.33433061754770	3180	22	etables	etable	NNS
nyp.33433061754770	3180	23	,	,	,
nyp.33433061754770	3180	24	let	let	VB
nyp.33433061754770	3180	25	them	-PRON-	PRP
nyp.33433061754770	3180	26	lie	lie	VB
nyp.33433061754770	3180	27	a	a	DT
nyp.33433061754770	3180	28	night	night	NN
nyp.33433061754770	3180	29	and	and	CC
nyp.33433061754770	3180	30	do	do	VB
nyp.33433061754770	3180	31	as	as	RB
nyp.33433061754770	3180	32	above	above	RB
nyp.33433061754770	3180	33	.	.	.
nyp.33433061754770	3181	1	Thus	thus	RB
nyp.33433061754770	3181	2	proceed	proceed	VB
nyp.33433061754770	3181	3	till	till	IN
nyp.33433061754770	3181	4	you	-PRON-	PRP
nyp.33433061754770	3181	5	have	have	VBP
nyp.33433061754770	3181	6	cleansed	cleanse	VBN
nyp.33433061754770	3181	7	each	each	DT
nyp.33433061754770	3181	8	set	set	VBN
nyp.33433061754770	3181	9	from	from	IN
nyp.33433061754770	3181	10	the	the	DT
nyp.33433061754770	3181	11	dust	dust	NN
nyp.33433061754770	3181	12	which	which	WDT
nyp.33433061754770	3181	13	must	must	MD
nyp.33433061754770	3181	14	inevitably	inevitably	RB
nyp.33433061754770	3181	15	fall	fall	VB
nyp.33433061754770	3181	16	on	on	IN
nyp.33433061754770	3181	17	them	-PRON-	PRP
nyp.33433061754770	3181	18	by	by	IN
nyp.33433061754770	3181	19	being	be	VBG
nyp.33433061754770	3181	20	so	so	RB
nyp.33433061754770	3181	21	long	long	RB
nyp.33433061754770	3181	22	in	in	IN
nyp.33433061754770	3181	23	doing	do	VBG
nyp.33433061754770	3181	24	:	:	:
nyp.33433061754770	3181	25	then	then	RB
nyp.33433061754770	3181	26	,	,	,
nyp.33433061754770	3181	27	to	to	IN
nyp.33433061754770	3181	28	every	every	DT
nyp.33433061754770	3181	29	gallon	gallon	NN
nyp.33433061754770	3181	30	of	of	IN
nyp.33433061754770	3181	31	vinegar	vinegar	NN
nyp.33433061754770	3181	32	put	put	VBD
nyp.33433061754770	3181	33	two	two	CD
nyp.33433061754770	3181	34	ounces	ounce	NNS
nyp.33433061754770	3181	35	of	of	IN
nyp.33433061754770	3181	36	flour	flour	NN
nyp.33433061754770	3181	37	of	of	IN
nyp.33433061754770	3181	38	mustard	mustard	NN
nyp.33433061754770	3181	39	,	,	,
nyp.33433061754770	3181	40	mixing	mixing	NN
nyp.33433061754770	3181	41	,	,	,
nyp.33433061754770	3181	42	by	by	IN
nyp.33433061754770	3181	43	degrees	degree	NNS
nyp.33433061754770	3181	44	,	,	,
nyp.33433061754770	3181	45	with	with	IN
nyp.33433061754770	3181	46	a	a	DT
nyp.33433061754770	3181	47	little	little	JJ
nyp.33433061754770	3181	48	of	of	IN
nyp.33433061754770	3181	49	it	-PRON-	PRP
nyp.33433061754770	3181	50	boiling	boil	VBG
nyp.33433061754770	3181	51	hot	hot	JJ
nyp.33433061754770	3181	52	.	.	.
nyp.33433061754770	3182	1	The	the	DT
nyp.33433061754770	3182	2	whole	whole	NN
nyp.33433061754770	3182	3	of	of	IN
nyp.33433061754770	3182	4	the	the	DT
nyp.33433061754770	3182	5	vinegar	vinegar	NN
nyp.33433061754770	3182	6	should	should	MD
nyp.33433061754770	3182	7	have	have	VB
nyp.33433061754770	3182	8	been	be	VBN
nyp.33433061754770	3182	9	previously	previously	RB
nyp.33433061754770	3182	10	scalded	scald	VBN
nyp.33433061754770	3182	11	,	,	,
nyp.33433061754770	3182	12	but	but	CC
nyp.33433061754770	3182	13	set	set	VBN
nyp.33433061754770	3182	14	to	to	TO
nyp.33433061754770	3182	15	be	be	VB
nyp.33433061754770	3182	16	cool	cool	JJ
nyp.33433061754770	3182	17	before	before	IN
nyp.33433061754770	3182	18	it	-PRON-	PRP
nyp.33433061754770	3182	19	was	be	VBD
nyp.33433061754770	3182	20	put	put	VBN
nyp.33433061754770	3182	21	to	to	IN
nyp.33433061754770	3182	22	the	the	DT
nyp.33433061754770	3182	23	spice	spice	NN
nyp.33433061754770	3182	24	.	.	.
nyp.33433061754770	3183	1	Stop	stop	VB
nyp.33433061754770	3183	2	the	the	DT
nyp.33433061754770	3183	3	jar	jar	NN
nyp.33433061754770	3183	4	tight	tight	JJ
nyp.33433061754770	3183	5	.	.	.
nyp.33433061754770	3184	1	This	this	DT
nyp.33433061754770	3184	2	pickle	pickle	NN
nyp.33433061754770	3184	3	will	will	MD
nyp.33433061754770	3184	4	not	not	RB
nyp.33433061754770	3184	5	be	be	VB
nyp.33433061754770	3184	6	ready	ready	JJ
nyp.33433061754770	3184	7	for	for	IN
nyp.33433061754770	3184	8	a	a	DT
nyp.33433061754770	3184	9	year	year	NN
nyp.33433061754770	3184	10	;	;	:
nyp.33433061754770	3184	11	but	but	CC
nyp.33433061754770	3184	12	you	-PRON-	PRP
nyp.33433061754770	3184	13	may	may	MD
nyp.33433061754770	3184	14	make	make	VB
nyp.33433061754770	3184	15	a	a	DT
nyp.33433061754770	3184	16	small	small	JJ
nyp.33433061754770	3184	17	jar	jar	NN
nyp.33433061754770	3184	18	for	for	IN
nyp.33433061754770	3184	19	eating	eat	VBG
nyp.33433061754770	3184	20	in	in	IN
nyp.33433061754770	3184	21	a	a	DT
nyp.33433061754770	3184	22	fortnight	fortnight	NN
nyp.33433061754770	3184	23	,	,	,
nyp.33433061754770	3184	24	only	only	RB
nyp.33433061754770	3184	25	by	by	IN
nyp.33433061754770	3184	26	give	give	VB
nyp.33433061754770	3184	27	ing	e	VBG
nyp.33433061754770	3184	28	the	the	DT
nyp.33433061754770	3184	29	cauliflower	cauliflower	NN
nyp.33433061754770	3184	30	one	one	CD
nyp.33433061754770	3184	31	scald	scald	NN
nyp.33433061754770	3184	32	in	in	IN
nyp.33433061754770	3184	33	water	water	NN
nyp.33433061754770	3184	34	,	,	,
nyp.33433061754770	3184	35	after	after	IN
nyp.33433061754770	3184	36	salling	salling	NNP
nyp.33433061754770	3184	37	and	and	CC
nyp.33433061754770	3184	38	drying	dry	VBG
nyp.33433061754770	3184	39	as	as	RB
nyp.33433061754770	3184	40	above	above	RB
nyp.33433061754770	3184	41	,	,	,
nyp.33433061754770	3184	42	but	but	CC
nyp.33433061754770	3184	43	without	without	IN
nyp.33433061754770	3184	44	the	the	DT
nyp.33433061754770	3184	45	preparative	preparative	JJ
nyp.33433061754770	3184	46	vinegar	vinegar	NN
nyp.33433061754770	3184	47	;	;	:
nyp.33433061754770	3184	48	then	then	RB
nyp.33433061754770	3184	49	pour	pour	VB
nyp.33433061754770	3184	50	the	the	DT
nyp.33433061754770	3184	51	vinegar	vinegar	NN
nyp.33433061754770	3184	52	,	,	,
nyp.33433061754770	3184	53	that	that	DT
nyp.33433061754770	3184	54	has	have	VBZ
nyp.33433061754770	3184	55	the	the	DT
nyp.33433061754770	3184	56	spice	spice	NN
nyp.33433061754770	3184	57	and	and	CC
nyp.33433061754770	3184	58	garlick	garlick	NNP
nyp.33433061754770	3184	59	boiling	boil	VBG
nyp.33433061754770	3184	60	hot	hot	RB
nyp.33433061754770	3184	61	over	over	RB
nyp.33433061754770	3184	62	.	.	.
nyp.33433061754770	3185	1	If	if	IN
nyp.33433061754770	3185	2	at	at	IN
nyp.33433061754770	3185	3	any	any	DT
nyp.33433061754770	3185	4	time	time	NN
nyp.33433061754770	3185	5	it	-PRON-	PRP
nyp.33433061754770	3185	6	be	be	VB
nyp.33433061754770	3185	7	found	find	VBN
nyp.33433061754770	3185	8	that	that	IN
nyp.33433061754770	3185	9	the	the	DT
nyp.33433061754770	3185	10	vegetables	vegetable	NNS
nyp.33433061754770	3185	11	have	have	VBP
nyp.33433061754770	3185	12	not	not	RB
nyp.33433061754770	3185	13	swelled	swell	VBN
nyp.33433061754770	3185	14	properly	properly	RB
nyp.33433061754770	3185	15	;	;	:
nyp.33433061754770	3185	16	boiling	boil	VBG
nyp.33433061754770	3185	17	the	the	DT
nyp.33433061754770	3185	18	pica	pica	NN
nyp.33433061754770	3185	19	kle	kle	NNP
nyp.33433061754770	3185	20	,	,	,
nyp.33433061754770	3185	21	and	and	CC
nyp.33433061754770	3185	22	pouring	pour	VBG
nyp.33433061754770	3185	23	it	-PRON-	PRP
nyp.33433061754770	3185	24	over	over	IN
nyp.33433061754770	3185	25	them	-PRON-	PRP
nyp.33433061754770	3185	26	hot	hot	JJ
nyp.33433061754770	3185	27	,	,	,
nyp.33433061754770	3185	28	will	will	MD
nyp.33433061754770	3185	29	plump	plump	VB
nyp.33433061754770	3185	30	them	-PRON-	PRP
nyp.33433061754770	3185	31	.	.	.
nyp.33433061754770	3186	1	PICKLES	pickle	NNS
nyp.33433061754770	3186	2	,	,	,
nyp.33433061754770	3186	3	Melon	Melon	NNP
nyp.33433061754770	3186	4	Mangoes	Mangoes	NNPS
nyp.33433061754770	3186	5	.	.	.
nyp.33433061754770	3187	1	There	there	EX
nyp.33433061754770	3187	2	is	be	VBZ
nyp.33433061754770	3187	3	a	a	DT
nyp.33433061754770	3187	4	particular	particular	JJ
nyp.33433061754770	3187	5	sort	sort	NN
nyp.33433061754770	3187	6	for	for	IN
nyp.33433061754770	3187	7	this	this	DT
nyp.33433061754770	3187	8	purpose	purpose	NN
nyp.33433061754770	3187	9	,	,	,
nyp.33433061754770	3187	10	which	which	WDT
nyp.33433061754770	3187	11	the	the	DT
nyp.33433061754770	3187	12	gardeners	gardener	NNS
nyp.33433061754770	3187	13	know	know	VBP
nyp.33433061754770	3187	14	.	.	.
nyp.33433061754770	3188	1	Cut	cut	VB
nyp.33433061754770	3188	2	a	a	DT
nyp.33433061754770	3188	3	small	small	JJ
nyp.33433061754770	3188	4	square	square	JJ
nyp.33433061754770	3188	5	piece	piece	NN
nyp.33433061754770	3188	6	out	out	IN
nyp.33433061754770	3188	7	of	of	IN
nyp.33433061754770	3188	8	one	one	CD
nyp.33433061754770	3188	9	side	side	NN
nyp.33433061754770	3188	10	,	,	,
nyp.33433061754770	3188	11	and	and	CC
nyp.33433061754770	3188	12	through	through	IN
nyp.33433061754770	3188	13	that	that	DT
nyp.33433061754770	3188	14	take	take	VB
nyp.33433061754770	3188	15	out	out	RP
nyp.33433061754770	3188	16	the	the	DT
nyp.33433061754770	3188	17	seeds	seed	NNS
nyp.33433061754770	3188	18	,	,	,
nyp.33433061754770	3188	19	and	and	CC
nyp.33433061754770	3188	20	mix	mix	VB
nyp.33433061754770	3188	21	with	with	IN
nyp.33433061754770	3188	22	:	:	:
nyp.33433061754770	3188	23	them	-PRON-	PRP
nyp.33433061754770	3188	24	mustard	mustard	NN
nyp.33433061754770	3188	25	-	-	HYPH
nyp.33433061754770	3188	26	seeds	seed	NNS
nyp.33433061754770	3188	27	and	and	CC
nyp.33433061754770	3188	28	shred	shre	VBD
nyp.33433061754770	3188	29	garlick	garlick	NNP
nyp.33433061754770	3188	30	;	;	:
nyp.33433061754770	3188	31	stuff	stuff	VB
nyp.33433061754770	3188	32	the	the	DT
nyp.33433061754770	3188	33	melon	melon	NN
nyp.33433061754770	3188	34	as	as	RB
nyp.33433061754770	3188	35	full	full	JJ
nyp.33433061754770	3188	36	as	as	IN
nyp.33433061754770	3188	37	the	the	DT
nyp.33433061754770	3188	38	space	space	NN
nyp.33433061754770	3188	39	will	will	MD
nyp.33433061754770	3188	40	allow	allow	VB
nyp.33433061754770	3188	41	,	,	,
nyp.33433061754770	3188	42	and	and	CC
nyp.33433061754770	3188	43	replace	replace	VB
nyp.33433061754770	3188	44	the	the	DT
nyp.33433061754770	3188	45	square	square	JJ
nyp.33433061754770	3188	46	piece	piece	NN
nyp.33433061754770	3188	47	.	.	.
nyp.33433061754770	3189	1	Bind	bind	VB
nyp.33433061754770	3189	2	it	-PRON-	PRP
nyp.33433061754770	3189	3	up	up	RP
nyp.33433061754770	3189	4	with	with	IN
nyp.33433061754770	3189	5	a	a	DT
nyp.33433061754770	3189	6	small	small	JJ
nyp.33433061754770	3189	7	new	new	JJ
nyp.33433061754770	3189	8	packthread	packthread	NNS
nyp.33433061754770	3189	9	.	.	.
nyp.33433061754770	3190	1	Boil	boil	VB
nyp.33433061754770	3190	2	a	a	DT
nyp.33433061754770	3190	3	good	good	JJ
nyp.33433061754770	3190	4	quantity	quantity	NN
nyp.33433061754770	3190	5	of	of	IN
nyp.33433061754770	3190	6	vinegar	vinegar	NN
nyp.33433061754770	3190	7	,	,	,
nyp.33433061754770	3190	8	to	to	TO
nyp.33433061754770	3190	9	allow	allow	VB
nyp.33433061754770	3190	10	for	for	IN
nyp.33433061754770	3190	11	wasting	waste	VBG
nyp.33433061754770	3190	12	,	,	,
nyp.33433061754770	3190	13	with	with	IN
nyp.33433061754770	3190	14	peppers	pepper	NNS
nyp.33433061754770	3190	15	,	,	,
nyp.33433061754770	3190	16	salt	salt	NN
nyp.33433061754770	3190	17	,	,	,
nyp.33433061754770	3190	18	ginger	ginger	NN
nyp.33433061754770	3190	19	,	,	,
nyp.33433061754770	3190	20	and	and	CC
nyp.33433061754770	3190	21	pour	pour	VB
nyp.33433061754770	3190	22	boiling	boil	VBG
nyp.33433061754770	3190	23	hot	hot	JJ
nyp.33433061754770	3190	24	over	over	IN
nyp.33433061754770	3190	25	the	the	DT
nyp.33433061754770	3190	26	.	.	.
nyp.33433061754770	3191	1	mangoes	mango	NNS
nyp.33433061754770	3191	2	four	four	CD
nyp.33433061754770	3191	3	successive	successive	JJ
nyp.33433061754770	3191	4	days	day	NNS
nyp.33433061754770	3191	5	:	:	:
nyp.33433061754770	3191	6	the	the	DT
nyp.33433061754770	3191	7	last	last	JJ
nyp.33433061754770	3191	8	,	,	,
nyp.33433061754770	3191	9	put	put	VBD
nyp.33433061754770	3191	10	flour	flour	NN
nyp.33433061754770	3191	11	of	of	IN
nyp.33433061754770	3191	12	mustard	mustard	NN
nyp.33433061754770	3191	13	,	,	,
nyp.33433061754770	3191	14	and	and	CC
nyp.33433061754770	3191	15	scraped	scrape	VBD
nyp.33433061754770	3191	16	horse	horse	NN
nyp.33433061754770	3191	17	-	-	HYPH
nyp.33433061754770	3191	18	radish	radish	NN
nyp.33433061754770	3191	19	,	,	,
nyp.33433061754770	3191	20	into	into	IN
nyp.33433061754770	3191	21	the	the	DT
nyp.33433061754770	3191	22	vinegar	vinegar	NN
nyp.33433061754770	3191	23	just	just	RB
nyp.33433061754770	3191	24	as	as	IN
nyp.33433061754770	3191	25	it	-PRON-	PRP
nyp.33433061754770	3191	26	boils	boil	VBZ
nyp.33433061754770	3191	27	up	up	RP
nyp.33433061754770	3191	28	.	.	.
nyp.33433061754770	3192	1	Stop	stop	VB
nyp.33433061754770	3192	2	close	close	RB
nyp.33433061754770	3192	3	.	.	.
nyp.33433061754770	3193	1	Observe	observe	VB
nyp.33433061754770	3193	2	that	that	IN
nyp.33433061754770	3193	3	there	there	EX
nyp.33433061754770	3193	4	is	be	VBZ
nyp.33433061754770	3193	5	plenty	plenty	NN
nyp.33433061754770	3193	6	of	of	IN
nyp.33433061754770	3193	7	vinegar	vinegar	NN
nyp.33433061754770	3193	8	.	.	.
nyp.33433061754770	3194	1	All	all	DT
nyp.33433061754770	3194	2	pickles	pickle	NNS
nyp.33433061754770	3194	3	are	be	VBP
nyp.33433061754770	3194	4	spoiled	spoil	VBN
nyp.33433061754770	3194	5	if	if	IN
nyp.33433061754770	3194	6	not	not	RB
nyp.33433061754770	3194	7	well	well	RB
nyp.33433061754770	3194	8	covered	covered	JJ
nyp.33433061754770	3194	9	.	.	.
nyp.33433061754770	3195	1	Mangoes	mango	NNS
nyp.33433061754770	3195	2	should	should	MD
nyp.33433061754770	3195	3	be	be	VB
nyp.33433061754770	3195	4	done	do	VBN
nyp.33433061754770	3195	5	soon	soon	RB
nyp.33433061754770	3195	6	after	after	IN
nyp.33433061754770	3195	7	they	-PRON-	PRP
nyp.33433061754770	3195	8	are	be	VBP
nyp.33433061754770	3195	9	gathered	gather	VBN
nyp.33433061754770	3195	10	.	.	.
nyp.33433061754770	3196	1	Large	large	JJ
nyp.33433061754770	3196	2	cucumbers	cucumber	NNS
nyp.33433061754770	3196	3	,	,	,
nyp.33433061754770	3196	4	called	call	VBN
nyp.33433061754770	3196	5	green	green	NNP
nyp.33433061754770	3196	6	turley	turley	NNP
nyp.33433061754770	3196	7	,	,	,
nyp.33433061754770	3196	8	pre	pre	NNP
nyp.33433061754770	3196	9	..	..	NNP
nyp.33433061754770	3196	10	pared	pare	VBN
nyp.33433061754770	3196	11	as	as	IN
nyp.33433061754770	3196	12	mangoes	mango	NNS
nyp.33433061754770	3196	13	,	,	,
nyp.33433061754770	3196	14	are	be	VBP
nyp.33433061754770	3196	15	excellent	excellent	JJ
nyp.33433061754770	3196	16	,	,	,
nyp.33433061754770	3196	17	and	and	CC
nyp.33433061754770	3196	18	come	come	VB
nyp.33433061754770	3196	19	sooner	soon	RBR
nyp.33433061754770	3196	20	into	into	IN
nyp.33433061754770	3196	21	eating	eating	NN
nyp.33433061754770	3196	22	.	.	.
nyp.33433061754770	3197	1	Mark	Mark	NNP
nyp.33433061754770	3197	2	,	,	,
nyp.33433061754770	3197	3	the	the	DT
nyp.33433061754770	3197	4	greater	great	JJR
nyp.33433061754770	3197	5	number	number	NN
nyp.33433061754770	3197	6	of	of	IN
nyp.33433061754770	3197	7	times	time	NNS
nyp.33433061754770	3197	8	boiling	boil	VBG
nyp.33433061754770	3197	9	vinegar	vinegar	NN
nyp.33433061754770	3197	10	is	be	VBZ
nyp.33433061754770	3197	11	poured	pour	VBN
nyp.33433061754770	3197	12	over	over	RP
nyp.33433061754770	3197	13	either	either	DT
nyp.33433061754770	3197	14	sort	sort	NN
nyp.33433061754770	3197	15	,	,	,
nyp.33433061754770	3197	16	the	the	DT
nyp.33433061754770	3197	17	sooner	soon	RBR
nyp.33433061754770	3197	18	it	-PRON-	PRP
nyp.33433061754770	3197	19	will	will	MD
nyp.33433061754770	3197	20	be	be	VB
nyp.33433061754770	3197	21	ready	ready	JJ
nyp.33433061754770	3197	22	.	.	.
nyp.33433061754770	3198	1	Pickled	Pickled	NNP
nyp.33433061754770	3198	2	Lemons	lemon	NNS
nyp.33433061754770	3198	3	.	.	.
nyp.33433061754770	3199	1	They	-PRON-	PRP
nyp.33433061754770	3199	2	should	should	MD
nyp.33433061754770	3199	3	be	be	VB
nyp.33433061754770	3199	4	small	small	JJ
nyp.33433061754770	3199	5	,	,	,
nyp.33433061754770	3199	6	and	and	CC
nyp.33433061754770	3199	7	with	with	IN
nyp.33433061754770	3199	8	thick	thick	JJ
nyp.33433061754770	3199	9	rinds	rind	NNS
nyp.33433061754770	3199	10	;	;	:
nyp.33433061754770	3199	11	rub	rub	VB
nyp.33433061754770	3199	12	them	-PRON-	PRP
nyp.33433061754770	3199	13	with	with	IN
nyp.33433061754770	3199	14	a	a	DT
nyp.33433061754770	3199	15	piece	piece	NN
nyp.33433061754770	3199	16	of	of	IN
nyp.33433061754770	3199	17	flannel	flannel	NN
nyp.33433061754770	3199	18	;	;	:
nyp.33433061754770	3199	19	then	then	RB
nyp.33433061754770	3199	20	slit	slit	VB
nyp.33433061754770	3199	21	them	-PRON-	PRP
nyp.33433061754770	3199	22	half	half	NN
nyp.33433061754770	3199	23	down	down	RB
nyp.33433061754770	3199	24	in	in	IN
nyp.33433061754770	3199	25	four	four	CD
nyp.33433061754770	3199	26	quarters	quarter	NNS
nyp.33433061754770	3199	27	,	,	,
nyp.33433061754770	3199	28	but	but	CC
nyp.33433061754770	3199	29	nou	nou	NNP
nyp.33433061754770	3199	30	through	through	RB
nyp.33433061754770	3199	31	to	to	IN
nyp.33433061754770	3199	32	the	the	DT
nyp.33433061754770	3199	33	pulp	pulp	NN
nyp.33433061754770	3199	34	;	;	:
nyp.33433061754770	3199	35	fill	fill	VB
nyp.33433061754770	3199	36	the	the	DT
nyp.33433061754770	3199	37	slits	slit	NNS
nyp.33433061754770	3199	38	with	with	IN
nyp.33433061754770	3199	39	salt	salt	NN
nyp.33433061754770	3199	40	hard	hard	RB
nyp.33433061754770	3199	41	pressed	press	VBN
nyp.33433061754770	3199	42	in	in	RP
nyp.33433061754770	3199	43	,	,	,
nyp.33433061754770	3199	44	set	set	VBD
nyp.33433061754770	3199	45	them	-PRON-	PRP
nyp.33433061754770	3199	46	upright	upright	JJ
nyp.33433061754770	3199	47	in	in	IN
nyp.33433061754770	3199	48	a	a	DT
nyp.33433061754770	3199	49	pan	pan	NN
nyp.33433061754770	3199	50	for	for	IN
nyp.33433061754770	3199	51	four	four	CD
nyp.33433061754770	3199	52	or	or	CC
nyp.33433061754770	3199	53	five	five	CD
nyp.33433061754770	3199	54	days	day	NNS
nyp.33433061754770	3199	55	,	,	,
nyp.33433061754770	3199	56	until	until	IN
nyp.33433061754770	3199	57	the	the	DT
nyp.33433061754770	3199	58	salt	salt	NN
nyp.33433061754770	3199	59	melts	melt	VBZ
nyp.33433061754770	3199	60	;	;	:
nyp.33433061754770	3199	61	tura	tura	NNP
nyp.33433061754770	3199	62	them	-PRON-	PRP
nyp.33433061754770	3199	63	thrice	thrice	PDT
nyp.33433061754770	3199	64	a	a	DT
nyp.33433061754770	3199	65	day	day	NN
nyp.33433061754770	3199	66	in	in	IN
nyp.33433061754770	3199	67	their	-PRON-	PRP$
nyp.33433061754770	3199	68	own	own	JJ
nyp.33433061754770	3199	69	liquor	liquor	NN
nyp.33433061754770	3199	70	,	,	,
nyp.33433061754770	3199	71	until	until	IN
nyp.33433061754770	3199	72	tender	tender	NN
nyp.33433061754770	3199	73	;	;	:
nyp.33433061754770	3199	74	make	make	VB
nyp.33433061754770	3199	75	enough	enough	JJ
nyp.33433061754770	3199	76	pickle	pickle	NN
nyp.33433061754770	3199	77	to	to	TO
nyp.33433061754770	3199	78	cover	cover	VB
nyp.33433061754770	3199	79	them	-PRON-	PRP
nyp.33433061754770	3199	80	,	,	,
nyp.33433061754770	3199	81	of	of	IN
nyp.33433061754770	3199	82	rape	rape	NN
nyp.33433061754770	3199	83	-	-	HYPH
nyp.33433061754770	3199	84	vinegar	vinegar	NN
nyp.33433061754770	3199	85	,	,	,
nyp.33433061754770	3199	86	the	the	DT
nyp.33433061754770	3199	87	brine	brine	NN
nyp.33433061754770	3199	88	of	of	IN
nyp.33433061754770	3199	89	the	the	DT
nyp.33433061754770	3199	90	lemons	lemon	NNS
nyp.33433061754770	3199	91	,	,	,
nyp.33433061754770	3199	92	Jamaica	Jamaica	NNP
nyp.33433061754770	3199	93	pepper	pepper	NN
nyp.33433061754770	3199	94	,	,	,
nyp.33433061754770	3199	95	and	and	CC
nyp.33433061754770	3199	96	ginger	ginger	NN
nyp.33433061754770	3199	97	;	;	:
nyp.33433061754770	3199	98	boil	boil	VB
nyp.33433061754770	3199	99	and	and	CC
nyp.33433061754770	3199	100	skim	skim	VB
nyp.33433061754770	3199	101	it	-PRON-	PRP
nyp.33433061754770	3199	102	;	;	:
nyp.33433061754770	3199	103	when	when	WRB
nyp.33433061754770	3199	104	cold	cold	JJ
nyp.33433061754770	3199	105	,	,	,
nyp.33433061754770	3199	106	put	put	VBD
nyp.33433061754770	3199	107	it	-PRON-	PRP
nyp.33433061754770	3199	108	to	to	IN
nyp.33433061754770	3199	109	the	the	DT
nyp.33433061754770	3199	110	lemons	lemon	NNS
nyp.33433061754770	3199	111	,	,	,
nyp.33433061754770	3199	112	with	with	IN
nyp.33433061754770	3199	113	two	two	CD
nyp.33433061754770	3199	114	ounces	ounce	NNS
nyp.33433061754770	3199	115	of	of	IN
nyp.33433061754770	3199	116	mustard	mustard	NN
nyp.33433061754770	3199	117	-	-	HYPH
nyp.33433061754770	3199	118	seed	seed	NN
nyp.33433061754770	3199	119	,	,	,
nyp.33433061754770	3199	120	and	and	CC
nyp.33433061754770	3199	121	two	two	CD
nyp.33433061754770	3199	122	cloves	clove	NNS
nyp.33433061754770	3199	123	of	of	IN
nyp.33433061754770	3199	124	garlick	garlick	NNP
nyp.33433061754770	3199	125	to	to	IN
nyp.33433061754770	3199	126	six	six	CD
nyp.33433061754770	3199	127	lemons	lemon	NNS
nyp.33433061754770	3199	128	.	.	.
nyp.33433061754770	3200	1	When	when	WRB
nyp.33433061754770	3200	2	the	the	DT
nyp.33433061754770	3200	3	lemons	lemon	NNS
nyp.33433061754770	3200	4	are	be	VBP
nyp.33433061754770	3200	5	used	use	VBN
nyp.33433061754770	3200	6	,	,	,
nyp.33433061754770	3200	7	the	the	DT
nyp.33433061754770	3200	8	pickle	pickle	NN
nyp.33433061754770	3200	9	will	will	MD
nyp.33433061754770	3200	10	be	be	VB
nyp.33433061754770	3200	11	useful	useful	JJ
nyp.33433061754770	3200	12	in	in	IN
nyp.33433061754770	3200	13	fish	fish	NN
nyp.33433061754770	3200	14	or	or	CC
nyp.33433061754770	3200	15	other	other	JJ
nyp.33433061754770	3200	16	sauces	sauce	NNS
nyp.33433061754770	3200	17	.	.	.
nyp.33433061754770	3200	18	,	,	,
nyp.33433061754770	3200	19	Olives	Olives	NNPS
nyp.33433061754770	3200	20	Are	be	VBP
nyp.33433061754770	3200	21	of	of	IN
nyp.33433061754770	3200	22	three	three	CD
nyp.33433061754770	3200	23	kinds	kind	NNS
nyp.33433061754770	3200	24	,	,	,
nyp.33433061754770	3200	25	Italian	italian	JJ
nyp.33433061754770	3200	26	,	,	,
nyp.33433061754770	3200	27	Spanish	spanish	JJ
nyp.33433061754770	3200	28	,	,	,
nyp.33433061754770	3200	29	and	and	CC
nyp.33433061754770	3200	30	French	French	NNP
nyp.33433061754770	3200	31	,	,	,
nyp.33433061754770	3200	32	of	of	IN
nyp.33433061754770	3200	33	different	different	JJ
nyp.33433061754770	3200	34	sizes	size	NNS
nyp.33433061754770	3200	35	and	and	CC
nyp.33433061754770	3200	36	flavour	flavour	NN
nyp.33433061754770	3200	37	;	;	:
nyp.33433061754770	3200	38	each	each	DT
nyp.33433061754770	3200	39	sort	sort	NN
nyp.33433061754770	3200	40	should	should	MD
nyp.33433061754770	3200	41	be	be	VB
nyp.33433061754770	3200	42	firm	firm	JJ
nyp.33433061754770	3200	43	,	,	,
nyp.33433061754770	3200	44	though	though	IN
nyp.33433061754770	3200	45	some	some	DT
nyp.33433061754770	3200	46	are	be	VBP
nyp.33433061754770	3200	47	most	most	RBS
nyp.33433061754770	3200	48	fleshy	fleshy	JJ
nyp.33433061754770	3200	49	.	.	.
nyp.33433061754770	3201	1	Preserve	preserve	VB
nyp.33433061754770	3201	2	them	-PRON-	PRP
nyp.33433061754770	3201	3	from	from	IN
nyp.33433061754770	3201	4	the	the	DT
nyp.33433061754770	3201	5	air	air	NN
nyp.33433061754770	3201	6	.	.	.
nyp.33433061754770	3202	1	Pickled	Pickled	NNP
nyp.33433061754770	3202	2	Onions	Onions	NNP
nyp.33433061754770	3202	3	.	.	.
nyp.33433061754770	3203	1	hind	hind	NNP
nyp.33433061754770	3203	2	the	the	DT
nyp.33433061754770	3203	3	month	month	NN
nyp.33433061754770	3203	4	of	of	IN
nyp.33433061754770	3203	5	September	September	NNP
nyp.33433061754770	3203	6	,	,	,
nyp.33433061754770	3203	7	choose	choose	VB
nyp.33433061754770	3203	8	the	the	DT
nyp.33433061754770	3203	9	small	small	JJ
nyp.33433061754770	3203	10	white	white	JJ
nyp.33433061754770	3203	11	PICKLES	pickle	NNS
nyp.33433061754770	3203	12	.	.	.
nyp.33433061754770	3204	1	201	201	CD
nyp.33433061754770	3204	2	round	round	JJ
nyp.33433061754770	3204	3	onions	onion	NNS
nyp.33433061754770	3204	4	,	,	,
nyp.33433061754770	3204	5	take	take	VB
nyp.33433061754770	3204	6	off	off	RP
nyp.33433061754770	3204	7	the	the	DT
nyp.33433061754770	3204	8	brown	brown	JJ
nyp.33433061754770	3204	9	skin	skin	NN
nyp.33433061754770	3204	10	,	,	,
nyp.33433061754770	3204	11	have	have	VBP
nyp.33433061754770	3204	12	ready	ready	JJ
nyp.33433061754770	3204	13	a.	a.	NN
nyp.33433061754770	3204	14	very	very	RB
nyp.33433061754770	3204	15	nice	nice	JJ
nyp.33433061754770	3204	16	tin	tin	NN
nyp.33433061754770	3204	17	stew	stew	NN
nyp.33433061754770	3204	18	-	-	HYPH
nyp.33433061754770	3204	19	pan	pan	NN
nyp.33433061754770	3204	20	of	of	IN
nyp.33433061754770	3204	21	boiling	boiling	NN
nyp.33433061754770	3204	22	water	water	NN
nyp.33433061754770	3204	23	,	,	,
nyp.33433061754770	3204	24	throw	throw	VB
nyp.33433061754770	3204	25	in	in	RP
nyp.33433061754770	3204	26	as	as	RB
nyp.33433061754770	3204	27	many	many	JJ
nyp.33433061754770	3204	28	onions	onion	NNS
nyp.33433061754770	3204	29	as	as	IN
nyp.33433061754770	3204	30	will	will	MD
nyp.33433061754770	3204	31	cover	cover	VB
nyp.33433061754770	3204	32	the	the	DT
nyp.33433061754770	3204	33	top	top	NN
nyp.33433061754770	3204	34	;	;	:
nyp.33433061754770	3204	35	as	as	RB
nyp.33433061754770	3204	36	soon	soon	RB
nyp.33433061754770	3204	37	as	as	IN
nyp.33433061754770	3204	38	they	-PRON-	PRP
nyp.33433061754770	3204	39	look	look	VBP
nyp.33433061754770	3204	40	clear	clear	JJ
nyp.33433061754770	3204	41	on	on	IN
nyp.33433061754770	3204	42	the	the	DT
nyp.33433061754770	3204	43	outside	outside	NN
nyp.33433061754770	3204	44	,	,	,
nyp.33433061754770	3204	45	take	take	VB
nyp.33433061754770	3204	46	them	-PRON-	PRP
nyp.33433061754770	3204	47	up	up	RP
nyp.33433061754770	3204	48	as	as	RB
nyp.33433061754770	3204	49	quick	quick	JJ
nyp.33433061754770	3204	50	as	as	IN
nyp.33433061754770	3204	51	possible	possible	JJ
nyp.33433061754770	3204	52	with	with	IN
nyp.33433061754770	3204	53	a	a	DT
nyp.33433061754770	3204	54	slice	slice	NN
nyp.33433061754770	3204	55	,	,	,
nyp.33433061754770	3204	56	and	and	CC
nyp.33433061754770	3204	57	lay	lie	VBD
nyp.33433061754770	3204	58	them	-PRON-	PRP
nyp.33433061754770	3204	59	on	on	IN
nyp.33433061754770	3204	60	a	a	DT
nyp.33433061754770	3204	61	clean	clean	JJ
nyp.33433061754770	3204	62	cloth	cloth	NN
nyp.33433061754770	3204	63	;	;	:
nyp.33433061754770	3204	64	cover	cover	VB
nyp.33433061754770	3204	65	them	-PRON-	PRP
nyp.33433061754770	3204	66	close	close	RB
nyp.33433061754770	3204	67	with	with	IN
nyp.33433061754770	3204	68	another	another	DT
nyp.33433061754770	3204	69	,	,	,
nyp.33433061754770	3204	70	and	and	CC
nyp.33433061754770	3204	71	scald	scald	VB
nyp.33433061754770	3204	72	some	some	DT
nyp.33433061754770	3204	73	more	more	JJR
nyp.33433061754770	3204	74	,	,	,
nyp.33433061754770	3204	75	and	and	CC
nyp.33433061754770	3204	76	so	so	RB
nyp.33433061754770	3204	77	on	on	RB
nyp.33433061754770	3204	78	.	.	.
nyp.33433061754770	3205	1	Let	let	VB
nyp.33433061754770	3205	2	them	-PRON-	PRP
nyp.33433061754770	3205	3	lie	lie	VB
nyp.33433061754770	3205	4	to	to	TO
nyp.33433061754770	3205	5	be	be	VB
nyp.33433061754770	3205	6	cold	cold	JJ
nyp.33433061754770	3205	7	,	,	,
nyp.33433061754770	3205	8	then	then	RB
nyp.33433061754770	3205	9	put	put	VB
nyp.33433061754770	3205	10	them	-PRON-	PRP
nyp.33433061754770	3205	11	in	in	IN
nyp.33433061754770	3205	12	a	a	DT
nyp.33433061754770	3205	13	jar	jar	NN
nyp.33433061754770	3205	14	,	,	,
nyp.33433061754770	3205	15	or	or	CC
nyp.33433061754770	3205	16	glass	glass	NN
nyp.33433061754770	3205	17	wide	wide	JJ
nyp.33433061754770	3205	18	-	-	HYPH
nyp.33433061754770	3205	19	mouth	mouth	NN
nyp.33433061754770	3205	20	bottles	bottle	NNS
nyp.33433061754770	3205	21	,	,	,
nyp.33433061754770	3205	22	and	and	CC
nyp.33433061754770	3205	23	pour	pour	VB
nyp.33433061754770	3205	24	over	over	IN
nyp.33433061754770	3205	25	them	-PRON-	PRP
nyp.33433061754770	3205	26	the	the	DT
nyp.33433061754770	3205	27	best	good	JJS
nyp.33433061754770	3205	28	white	white	JJ
nyp.33433061754770	3205	29	wine	wine	NN
nyp.33433061754770	3205	30	vinegar	vinegar	NN
nyp.33433061754770	3205	31	,	,	,
nyp.33433061754770	3205	32	just	just	RB
nyp.33433061754770	3205	33	hot	hot	JJ
nyp.33433061754770	3205	34	,	,	,
nyp.33433061754770	3205	35	but	but	CC
nyp.33433061754770	3205	36	not	not	RB
nyp.33433061754770	3205	37	boiling	boil	VBG
nyp.33433061754770	3205	38	.	.	.
nyp.33433061754770	3206	1	When	when	WRB
nyp.33433061754770	3206	2	cold	cold	JJ
nyp.33433061754770	3206	3	,	,	,
nyp.33433061754770	3206	4	cover	cover	VB
nyp.33433061754770	3206	5	them	-PRON-	PRP
nyp.33433061754770	3206	6	.	.	.
nyp.33433061754770	3207	1	Should	Should	MD
nyp.33433061754770	3207	2	the	the	DT
nyp.33433061754770	3207	3	outer	outer	JJ
nyp.33433061754770	3207	4	skin	skin	NN
nyp.33433061754770	3207	5	shrivel	shrivel	VB
nyp.33433061754770	3207	6	,	,	,
nyp.33433061754770	3207	7	peel	peel	VB
nyp.33433061754770	3207	8	it	-PRON-	PRP
nyp.33433061754770	3207	9	off	off	RP
nyp.33433061754770	3207	10	.	.	.
nyp.33433061754770	3208	1	They	-PRON-	PRP
nyp.33433061754770	3208	2	must	must	MD
nyp.33433061754770	3208	3	look	look	VB
nyp.33433061754770	3208	4	quite	quite	RB
nyp.33433061754770	3208	5	clear	clear	JJ
nyp.33433061754770	3208	6	.	.	.
nyp.33433061754770	3209	1	To	to	TO
nyp.33433061754770	3209	2	pickle	pickle	VB
nyp.33433061754770	3209	3	Cucumbers	cucumber	NNS
nyp.33433061754770	3209	4	and	and	CC
nyp.33433061754770	3209	5	Onions	onion	NNS
nyp.33433061754770	3209	6	sliced	slice	VBD
nyp.33433061754770	3209	7	.	.	.
nyp.33433061754770	3210	1	Cut	cut	VB
nyp.33433061754770	3210	2	them	-PRON-	PRP
nyp.33433061754770	3210	3	in	in	IN
nyp.33433061754770	3210	4	slices	slice	NNS
nyp.33433061754770	3210	5	,	,	,
nyp.33433061754770	3210	6	and	and	CC
nyp.33433061754770	3210	7	sprinkle	sprinkle	VB
nyp.33433061754770	3210	8	salt	salt	NN
nyp.33433061754770	3210	9	over	over	IN
nyp.33433061754770	3210	10	them	-PRON-	PRP
nyp.33433061754770	3210	11	;	;	:
nyp.33433061754770	3210	12	next	next	JJ
nyp.33433061754770	3210	13	day	day	NN
nyp.33433061754770	3210	14	drain	drain	VB
nyp.33433061754770	3210	15	them	-PRON-	PRP
nyp.33433061754770	3210	16	for	for	IN
nyp.33433061754770	3210	17	five	five	CD
nyp.33433061754770	3210	18	or	or	CC
nyp.33433061754770	3210	19	six	six	CD
nyp.33433061754770	3210	20	hours	hour	NNS
nyp.33433061754770	3210	21	;	;	:
nyp.33433061754770	3210	22	then	then	RB
nyp.33433061754770	3210	23	put	put	VB
nyp.33433061754770	3210	24	them	-PRON-	PRP
nyp.33433061754770	3210	25	into	into	IN
nyp.33433061754770	3210	26	à	à	NNP
nyp.33433061754770	3210	27	stone	stone	NN
nyp.33433061754770	3210	28	jar	jar	NN
nyp.33433061754770	3210	29	,	,	,
nyp.33433061754770	3210	30	pour	pour	VB
nyp.33433061754770	3210	31	boiling	boil	VBG
nyp.33433061754770	3210	32	vinegar	vinegar	NN
nyp.33433061754770	3210	33	over	over	IN
nyp.33433061754770	3210	34	them	-PRON-	PRP
nyp.33433061754770	3210	35	,	,	,
nyp.33433061754770	3210	36	and	and	CC
nyp.33433061754770	3210	37	keep	keep	VB
nyp.33433061754770	3210	38	them	-PRON-	PRP
nyp.33433061754770	3210	39	in	in	IN
nyp.33433061754770	3210	40	a	a	DT
nyp.33433061754770	3210	41	warm	warm	JJ
nyp.33433061754770	3210	42	place	place	NN
nyp.33433061754770	3210	43	.	.	.
nyp.33433061754770	3211	1	The	the	DT
nyp.33433061754770	3211	2	slices	slice	NNS
nyp.33433061754770	3211	3	should	should	MD
nyp.33433061754770	3211	4	be	be	VB
nyp.33433061754770	3211	5	thick	thick	JJ
nyp.33433061754770	3211	6	.	.	.
nyp.33433061754770	3212	1	Repeat	repeat	VB
nyp.33433061754770	3212	2	the	the	DT
nyp.33433061754770	3212	3	boiling	boiling	NN
nyp.33433061754770	3212	4	vinegar	vinegar	NN
nyp.33433061754770	3212	5	,	,	,
nyp.33433061754770	3212	6	and	and	CC
nyp.33433061754770	3212	7	stop	stop	VB
nyp.33433061754770	3212	8	them	-PRON-	PRP
nyp.33433061754770	3212	9	up	up	RP
nyp.33433061754770	3212	10	again	again	RB
nyp.33433061754770	3212	11	instantly	instantly	RB
nyp.33433061754770	3212	12	;	;	:
nyp.33433061754770	3212	13	and	and	CC
nyp.33433061754770	3212	14	so	so	RB
nyp.33433061754770	3212	15	on	on	RB
nyp.33433061754770	3212	16	till	till	IN
nyp.33433061754770	3212	17	green	green	NN
nyp.33433061754770	3212	18	:	:	:
nyp.33433061754770	3212	19	the	the	DT
nyp.33433061754770	3212	20	last	last	JJ
nyp.33433061754770	3212	21	time	time	NN
nyp.33433061754770	3212	22	put	put	VBD
nyp.33433061754770	3212	23	pep-	pep-	NN
nyp.33433061754770	3212	24	per	per	IN
nyp.33433061754770	3212	25	and	and	CC
nyp.33433061754770	3212	26	ginger	ginger	NN
nyp.33433061754770	3212	27	.	.	.
nyp.33433061754770	3213	1	Keep	keep	VB
nyp.33433061754770	3213	2	it	-PRON-	PRP
nyp.33433061754770	3213	3	in	in	IN
nyp.33433061754770	3213	4	small	small	JJ
nyp.33433061754770	3213	5	stone	stone	NN
nyp.33433061754770	3213	6	jars	jar	NNS
nyp.33433061754770	3213	7	.	.	.
nyp.33433061754770	3214	1	To	to	TO
nyp.33433061754770	3214	2	pickle	pickle	VB
nyp.33433061754770	3214	3	young	young	JJ
nyp.33433061754770	3214	4	Cucumbers	cucumber	NNS
nyp.33433061754770	3214	5	.	.	.
nyp.33433061754770	3215	1	Choose	choose	VB
nyp.33433061754770	3215	2	nice	nice	JJ
nyp.33433061754770	3215	3	young	young	JJ
nyp.33433061754770	3215	4	gerkins	gerkin	NNS
nyp.33433061754770	3215	5	,	,	,
nyp.33433061754770	3215	6	spread	spread	VB
nyp.33433061754770	3215	7	them	-PRON-	PRP
nyp.33433061754770	3215	8	on	on	IN
nyp.33433061754770	3215	9	dishes	dish	NNS
nyp.33433061754770	3215	10	,	,	,
nyp.33433061754770	3215	11	salt	salt	VB
nyp.33433061754770	3215	12	them	-PRON-	PRP
nyp.33433061754770	3215	13	and	and	CC
nyp.33433061754770	3215	14	let	let	VB
nyp.33433061754770	3215	15	them	-PRON-	PRP
nyp.33433061754770	3215	16	lie	lie	VB
nyp.33433061754770	3215	17	a	a	DT
nyp.33433061754770	3215	18	week	week	NN
nyp.33433061754770	3215	19	-	-	:
nyp.33433061754770	3215	20	drain	drain	VB
nyp.33433061754770	3215	21	them	-PRON-	PRP
nyp.33433061754770	3215	22	,	,	,
nyp.33433061754770	3215	23	and	and	CC
nyp.33433061754770	3215	24	,	,	,
nyp.33433061754770	3215	25	putting	put	VBG
nyp.33433061754770	3215	26	them	-PRON-	PRP
nyp.33433061754770	3215	27	in	in	IN
nyp.33433061754770	3215	28	a	a	DT
nyp.33433061754770	3215	29	jar	jar	NN
nyp.33433061754770	3215	30	,	,	,
nyp.33433061754770	3215	31	pour	pour	VB
nyp.33433061754770	3215	32	boiling	boil	VBG
nyp.33433061754770	3215	33	vinegar	vinegar	NN
nyp.33433061754770	3215	34	over	over	IN
nyp.33433061754770	3215	35	them	-PRON-	PRP
nyp.33433061754770	3215	36	.	.	.
nyp.33433061754770	3216	1	Set	Set	VBD
nyp.33433061754770	3216	2	them	-PRON-	PRP
nyp.33433061754770	3216	3	near	near	IN
nyp.33433061754770	3216	4	the	the	DT
nyp.33433061754770	3216	5	fire	fire	NN
nyp.33433061754770	3216	6	,	,	,
nyp.33433061754770	3216	7	covered	cover	VBN
nyp.33433061754770	3216	8	with	with	IN
nyp.33433061754770	3216	9	plenty	plenty	NN
nyp.33433061754770	3216	10	of	of	IN
nyp.33433061754770	3216	11	vine	vine	NN
nyp.33433061754770	3216	12	..	..	NFP
nyp.33433061754770	3216	13	leaves	leave	NNS
nyp.33433061754770	3216	14	"	"	''
nyp.33433061754770	3216	15	;	;	:
nyp.33433061754770	3216	16	if	if	IN
nyp.33433061754770	3216	17	they	-PRON-	PRP
nyp.33433061754770	3216	18	do	do	VBP
nyp.33433061754770	3216	19	not	not	RB
nyp.33433061754770	3216	20	become	become	VB
nyp.33433061754770	3216	21	a	a	DT
nyp.33433061754770	3216	22	tolerably	tolerably	RB
nyp.33433061754770	3216	23	good	good	JJ
nyp.33433061754770	3216	24	green	green	NN
nyp.33433061754770	3216	25	,	,	,
nyp.33433061754770	3216	26	pour	pour	VB
nyp.33433061754770	3216	27	the	the	DT
nyp.33433061754770	3216	28	vinegar	vinegar	NN
nyp.33433061754770	3216	29	into	into	IN
nyp.33433061754770	3216	30	another	another	DT
nyp.33433061754770	3216	31	jar	jar	NN
nyp.33433061754770	3216	32	,	,	,
nyp.33433061754770	3216	33	set	set	VBD
nyp.33433061754770	3216	34	it	-PRON-	PRP
nyp.33433061754770	3216	35	over	over	IN
nyp.33433061754770	3216	36	the	the	DT
nyp.33433061754770	3216	37	hot	hot	JJ
nyp.33433061754770	3216	38	hearth	hearth	NN
nyp.33433061754770	3216	39	,	,	,
nyp.33433061754770	3216	40	and	and	CC
nyp.33433061754770	3216	41	when	when	WRB
nyp.33433061754770	3216	42	it	-PRON-	PRP
nyp.33433061754770	3216	43	boils	boil	VBZ
nyp.33433061754770	3216	44	,	,	,
nyp.33433061754770	3216	45	pour	pour	VB
nyp.33433061754770	3216	46	it	-PRON-	PRP
nyp.33433061754770	3216	47	over	over	IN
nyp.33433061754770	3216	48	them	-PRON-	PRP
nyp.33433061754770	3216	49	again	again	RB
nyp.33433061754770	3216	50	,	,	,
nyp.33433061754770	3216	51	covering	cover	VBG
nyp.33433061754770	3216	52	with	with	IN
nyp.33433061754770	3216	53	fresh	fresh	JJ
nyp.33433061754770	3216	54	leaves	leave	NNS
nyp.33433061754770	3216	55	;	;	:
nyp.33433061754770	3216	56	and	and	CC
nyp.33433061754770	3216	57	thus	thus	RB
nyp.33433061754770	3216	58	do	do	VBP
nyp.33433061754770	3216	59	till	till	IN
nyp.33433061754770	3216	60	they	-PRON-	PRP
nyp.33433061754770	3216	61	are	be	VBP
nyp.33433061754770	3216	62	of	of	IN
nyp.33433061754770	3216	63	as	as	RB
nyp.33433061754770	3216	64	good	good	JJ
nyp.33433061754770	3216	65	a	a	DT
nyp.33433061754770	3216	66	colour	colour	NN
nyp.33433061754770	3216	67	as	as	IN
nyp.33433061754770	3216	68	you	-PRON-	PRP
nyp.33433061754770	3216	69	wish	wish	VBP
nyp.33433061754770	3216	70	:	:	:
nyp.33433061754770	3216	71	--but	--but	:
nyp.33433061754770	3216	72	as	as	IN
nyp.33433061754770	3216	73	it	-PRON-	PRP
nyp.33433061754770	3216	74	is	be	VBZ
nyp.33433061754770	3216	75	no	no	DT
nyp.33433061754770	3216	76	known	known	JJ
nyp.33433061754770	3216	77	that	that	IN
nyp.33433061754770	3216	78	the	the	DT
nyp.33433061754770	3216	79	very	very	RB
nyp.33433061754770	3216	80	fine	fine	JJ
nyp.33433061754770	3216	81	green	green	JJ
nyp.33433061754770	3216	82	pickles	pickle	NNS
nyp.33433061754770	3216	83	are	be	VBP
nyp.33433061754770	3216	84	made	make	VBN
nyp.33433061754770	3216	85	so	so	RB
nyp.33433061754770	3216	86	by	by	IN
nyp.33433061754770	3216	87	using	use	VBG
nyp.33433061754770	3216	88	brass	brass	NN
nyp.33433061754770	3216	89	or	or	CC
nyp.33433061754770	3216	90	bell	bell	NN
nyp.33433061754770	3216	91	-	-	HYPH
nyp.33433061754770	3216	92	metal	metal	NN
nyp.33433061754770	3216	93	vessels	vessel	NNS
nyp.33433061754770	3216	94	,	,	,
nyp.33433061754770	3216	95	which	which	WDT
nyp.33433061754770	3216	96	,	,	,
nyp.33433061754770	3216	97	when	when	WRB
nyp.33433061754770	3216	98	vinegar	vinegar	NN
nyp.33433061754770	3216	99	is	be	VBZ
nyp.33433061754770	3216	100	put	put	VBN
nyp.33433061754770	3216	101	into	into	IN
nyp.33433061754770	3216	102	them	-PRON-	PRP
nyp.33433061754770	3216	103	,	,	,
nyp.33433061754770	3216	104	become	become	VB
nyp.33433061754770	3216	105	highly	highly	RB
nyp.33433061754770	3216	106	poisonous	poisonous	JJ
nyp.33433061754770	3216	107	,	,	,
nyp.33433061754770	3216	108	few	few	JJ
nyp.33433061754770	3216	109	people	people	NNS
nyp.33433061754770	3216	110	like	like	VBP
nyp.33433061754770	3216	111	to	to	TO
nyp.33433061754770	3216	112	eat	eat	VB
nyp.33433061754770	3216	113	them	-PRON-	PRP
nyp.33433061754770	3216	114	.	.	.
nyp.33433061754770	3217	1	To	to	TO
nyp.33433061754770	3217	2	pickle	pickle	VB
nyp.33433061754770	3217	3	Walnuts	Walnuts	NNP
nyp.33433061754770	3217	4	.	.	.
nyp.33433061754770	3218	1	When	when	WRB
nyp.33433061754770	3218	2	they	-PRON-	PRP
nyp.33433061754770	3218	3	will	will	MD
nyp.33433061754770	3218	4	bear	bear	VB
nyp.33433061754770	3218	5	a	a	DT
nyp.33433061754770	3218	6	pin	pin	NN
nyp.33433061754770	3218	7	to	to	TO
nyp.33433061754770	3218	8	go	go	VB
nyp.33433061754770	3218	9	into	into	IN
nyp.33433061754770	3218	10	them	-PRON-	PRP
nyp.33433061754770	3218	11	,	,	,
nyp.33433061754770	3218	12	put	put	VB
nyp.33433061754770	3218	13	a	a	DT
nyp.33433061754770	3218	14	brine	brine	NN
nyp.33433061754770	3218	15	of	of	IN
nyp.33433061754770	3218	16	salt	salt	NN
nyp.33433061754770	3218	17	and	and	CC
nyp.33433061754770	3218	18	water	water	NN
nyp.33433061754770	3218	19	boiled	boil	VBN
nyp.33433061754770	3218	20	,	,	,
nyp.33433061754770	3218	21	and	and	CC
nyp.33433061754770	3218	22	strong	strong	JJ
nyp.33433061754770	3218	23	enough	enough	RB
nyp.33433061754770	3218	24	to	to	TO
nyp.33433061754770	3218	25	bear	bear	VB
nyp.33433061754770	3218	26	an	an	DT
nyp.33433061754770	3218	27	egg	egg	NN
nyp.33433061754770	3218	28	on	on	IN
nyp.33433061754770	3218	29	them	-PRON-	PRP
nyp.33433061754770	3218	30	,	,	,
nyp.33433061754770	3218	31	being	be	VBG
nyp.33433061754770	3218	32	quite	quite	RB
nyp.33433061754770	3218	33	cold	cold	JJ
nyp.33433061754770	3218	34	first	first	RB
nyp.33433061754770	3218	35	.	.	.
nyp.33433061754770	3219	1	It	-PRON-	PRP
nyp.33433061754770	3219	2	must	must	MD
nyp.33433061754770	3219	3	be	be	VB
nyp.33433061754770	3219	4	well	well	RB
nyp.33433061754770	3219	5	skimmed	skim	VBN
nyp.33433061754770	3219	6	while	while	IN
nyp.33433061754770	3219	7	boiling	boil	VBG
nyp.33433061754770	3219	8	.	.	.
nyp.33433061754770	3220	1	Let	let	VB
nyp.33433061754770	3220	2	them	-PRON-	PRP
nyp.33433061754770	3220	3	soak	soak	VB
nyp.33433061754770	3220	4	six	six	CD
nyp.33433061754770	3220	5	days	day	NNS
nyp.33433061754770	3220	6	;	;	:
nyp.33433061754770	3220	7	then	then	RB
nyp.33433061754770	3220	8	change	change	VB
nyp.33433061754770	3220	9	the	the	DT
nyp.33433061754770	3220	10	brine	brine	NN
nyp.33433061754770	3220	11	,	,	,
nyp.33433061754770	3220	12	let	let	VB
nyp.33433061754770	3220	13	them	-PRON-	PRP
nyp.33433061754770	3220	14	stand	stand	VB
nyp.33433061754770	3220	15	six	six	CD
nyp.33433061754770	3220	16	more	more	JJR
nyp.33433061754770	3220	17	:	:	:
nyp.33433061754770	3220	18	then	then	RB
nyp.33433061754770	3220	19	drain	drain	VB
nyp.33433061754770	3220	20	1	1	CD
nyp.33433061754770	3220	21	-202	-202	NNS
nyp.33433061754770	3220	22	PICKLES	pickle	NNS
nyp.33433061754770	3220	23	.	.	.
nyp.33433061754770	3221	1	them	-PRON-	PRP
nyp.33433061754770	3221	2	,	,	,
nyp.33433061754770	3221	3	and	and	CC
nyp.33433061754770	3221	4	pour	pour	VB
nyp.33433061754770	3221	5	over	over	IN
nyp.33433061754770	3221	6	them	-PRON-	PRP
nyp.33433061754770	3221	7	in	in	IN
nyp.33433061754770	3221	8	a	a	DT
nyp.33433061754770	3221	9	jar	jar	NN
nyp.33433061754770	3221	10	a	a	DT
nyp.33433061754770	3221	11	pickle	pickle	NN
nyp.33433061754770	3221	12	of	of	IN
nyp.33433061754770	3221	13	the	the	DT
nyp.33433061754770	3221	14	best	good	JJS
nyp.33433061754770	3221	15	.	.	.
nyp.33433061754770	3222	1	white	white	JJ
nyp.33433061754770	3222	2	-	-	HYPH
nyp.33433061754770	3222	3	wine	wine	NN
nyp.33433061754770	3222	4	vinegar	vinegar	NN
nyp.33433061754770	3222	5	,	,	,
nyp.33433061754770	3222	6	with	with	IN
nyp.33433061754770	3222	7	a	a	DT
nyp.33433061754770	3222	8	good	good	JJ
nyp.33433061754770	3222	9	quantity	quantity	NN
nyp.33433061754770	3222	10	of	of	IN
nyp.33433061754770	3222	11	pepper	pepper	NN
nyp.33433061754770	3222	12	,	,	,
nyp.33433061754770	3222	13	pi	pi	NN
nyp.33433061754770	3222	14	.	.	.
nyp.33433061754770	3223	1	mento	mento	NNP
nyp.33433061754770	3223	2	,	,	,
nyp.33433061754770	3223	3	ginger	ginger	NN
nyp.33433061754770	3223	4	,	,	,
nyp.33433061754770	3223	5	mace	mace	NNP
nyp.33433061754770	3223	6	,	,	,
nyp.33433061754770	3223	7	cloves	clove	NNS
nyp.33433061754770	3223	8	,	,	,
nyp.33433061754770	3223	9	mustard	mustard	NN
nyp.33433061754770	3223	10	-	-	HYPH
nyp.33433061754770	3223	11	seed	seed	NN
nyp.33433061754770	3223	12	,	,	,
nyp.33433061754770	3223	13	and	and	CC
nyp.33433061754770	3223	14	horse	horse	NN
nyp.33433061754770	3223	15	.	.	.
nyp.33433061754770	3224	1	radish	radish	NN
nyp.33433061754770	3224	2	;	;	:
nyp.33433061754770	3224	3	all	all	DT
nyp.33433061754770	3224	4	boiled	boil	VBN
nyp.33433061754770	3224	5	together	together	RB
nyp.33433061754770	3224	6	,	,	,
nyp.33433061754770	3224	7	but	but	CC
nyp.33433061754770	3224	8	cold	cold	JJ
nyp.33433061754770	3224	9	.	.	.
nyp.33433061754770	3225	1	To	to	IN
nyp.33433061754770	3225	2	every	every	DT
nyp.33433061754770	3225	3	hundred	hundred	CD
nyp.33433061754770	3225	4	of	of	IN
nyp.33433061754770	3225	5	walnuts	walnut	NNS
nyp.33433061754770	3225	6	put	put	VBP
nyp.33433061754770	3225	7	six	six	CD
nyp.33433061754770	3225	8	spoonfuls	spoonful	NNS
nyp.33433061754770	3225	9	of	of	IN
nyp.33433061754770	3225	10	mustard	mustard	NN
nyp.33433061754770	3225	11	-	-	HYPH
nyp.33433061754770	3225	12	seed	seed	NN
nyp.33433061754770	3225	13	,	,	,
nyp.33433061754770	3225	14	and	and	CC
nyp.33433061754770	3225	15	two	two	CD
nyp.33433061754770	3225	16	or	or	CC
nyp.33433061754770	3225	17	three	three	CD
nyp.33433061754770	3225	18	heads	head	NNS
nyp.33433061754770	3225	19	of	of	IN
nyp.33433061754770	3225	20	garlick	garlick	NNP
nyp.33433061754770	3225	21	or	or	CC
nyp.33433061754770	3225	22	shallot	shallot	NN
nyp.33433061754770	3225	23	,	,	,
nyp.33433061754770	3225	24	but	but	CC
nyp.33433061754770	3225	25	the	the	DT
nyp.33433061754770	3225	26	latter	latter	JJ
nyp.33433061754770	3225	27	is	be	VBZ
nyp.33433061754770	3225	28	least	least	RBS
nyp.33433061754770	3225	29	strong	strong	JJ
nyp.33433061754770	3225	30	.	.	.
nyp.33433061754770	3226	1	Thus	thus	RB
nyp.33433061754770	3226	2	doue	doue	NNP
nyp.33433061754770	3226	3	,	,	,
nyp.33433061754770	3226	4	they	-PRON-	PRP
nyp.33433061754770	3226	5	will	will	MD
nyp.33433061754770	3226	6	be	be	VB
nyp.33433061754770	3226	7	good	good	JJ
nyp.33433061754770	3226	8	for	for	IN
nyp.33433061754770	3226	9	several	several	JJ
nyp.33433061754770	3226	10	years	year	NNS
nyp.33433061754770	3226	11	,	,	,
nyp.33433061754770	3226	12	if	if	IN
nyp.33433061754770	3226	13	close	close	RB
nyp.33433061754770	3226	14	covered	cover	VBN
nyp.33433061754770	3226	15	.	.	.
nyp.33433061754770	3227	1	The	the	DT
nyp.33433061754770	3227	2	air	air	NN
nyp.33433061754770	3227	3	will	will	MD
nyp.33433061754770	3227	4	soften	soften	VB
nyp.33433061754770	3227	5	them	-PRON-	PRP
nyp.33433061754770	3227	6	.	.	.
nyp.33433061754770	3228	1	They	-PRON-	PRP
nyp.33433061754770	3228	2	will	will	MD
nyp.33433061754770	3228	3	not	not	RB
nyp.33433061754770	3228	4	be	be	VB
nyp.33433061754770	3228	5	fit	fit	JJ
nyp.33433061754770	3228	6	to	to	TO
nyp.33433061754770	3228	7	eat	eat	VB
nyp.33433061754770	3228	8	under	under	IN
nyp.33433061754770	3228	9	six	six	CD
nyp.33433061754770	3228	10	months	month	NNS
nyp.33433061754770	3228	11	.	.	.
nyp.33433061754770	3229	1	The	the	DT
nyp.33433061754770	3229	2	pickle	pickle	NN
nyp.33433061754770	3229	3	will	will	MD
nyp.33433061754770	3229	4	serve	serve	VB
nyp.33433061754770	3229	5	as	as	IN
nyp.33433061754770	3229	6	good	good	JJ
nyp.33433061754770	3229	7	ketchup	ketchup	NN
nyp.33433061754770	3229	8	,	,	,
nyp.33433061754770	3229	9	when	when	WRB
nyp.33433061754770	3229	10	the	the	DT
nyp.33433061754770	3229	11	wala	wala	NNP
nyp.33433061754770	3229	12	nuts	nuts	NNP
nyp.33433061754770	3229	13	are	be	VBP
nyp.33433061754770	3229	14	used	use	VBN
nyp.33433061754770	3229	15	.	.	.
nyp.33433061754770	3230	1	Another	another	DT
nyp.33433061754770	3230	2	way.--Put	way.--put	NN
nyp.33433061754770	3230	3	them	-PRON-	PRP
nyp.33433061754770	3230	4	into	into	IN
nyp.33433061754770	3230	5	a	a	DT
nyp.33433061754770	3230	6	jar	jar	NN
nyp.33433061754770	3230	7	,	,	,
nyp.33433061754770	3230	8	cover	cover	VB
nyp.33433061754770	3230	9	them	-PRON-	PRP
nyp.33433061754770	3230	10	with	with	IN
nyp.33433061754770	3230	11	the	the	DT
nyp.33433061754770	3230	12	best	good	JJS
nyp.33433061754770	3230	13	vinegar	vinegar	NN
nyp.33433061754770	3230	14	cold	cold	JJ
nyp.33433061754770	3230	15	,	,	,
nyp.33433061754770	3230	16	let	let	VB
nyp.33433061754770	3230	17	them	-PRON-	PRP
nyp.33433061754770	3230	18	stand	stand	VB
nyp.33433061754770	3230	19	four	four	CD
nyp.33433061754770	3230	20	months	month	NNS
nyp.33433061754770	3230	21	;	;	:
nyp.33433061754770	3230	22	then	then	RB
nyp.33433061754770	3230	23	pour	pour	VB
nyp.33433061754770	3230	24	off	off	RP
nyp.33433061754770	3230	25	the	the	DT
nyp.33433061754770	3230	26	pickle	pickle	NN
nyp.33433061754770	3230	27	,	,	,
nyp.33433061754770	3230	28	and	and	CC
nyp.33433061754770	3230	29	boil	boil	VB
nyp.33433061754770	3230	30	as	as	RB
nyp.33433061754770	3230	31	much	much	JJ
nyp.33433061754770	3230	32	fresh	fresh	JJ
nyp.33433061754770	3230	33	vinegar	vinegar	NN
nyp.33433061754770	3230	34	as	as	IN
nyp.33433061754770	3230	35	will	will	MD
nyp.33433061754770	3230	36	cover	cover	VB
nyp.33433061754770	3230	37	the	the	DT
nyp.33433061754770	3230	38	walnuts	walnut	NNS
nyp.33433061754770	3230	39	,	,	,
nyp.33433061754770	3230	40	adding	add	VBG
nyp.33433061754770	3230	41	to	to	IN
nyp.33433061754770	3230	42	every	every	DT
nyp.33433061754770	3230	43	three	three	CD
nyp.33433061754770	3230	44	quarts	quart	NNS
nyp.33433061754770	3230	45	of	of	IN
nyp.33433061754770	3230	46	vinegar	vinegar	NN
nyp.33433061754770	3230	47	one	one	CD
nyp.33433061754770	3230	48	quarter	quarter	NN
nyp.33433061754770	3230	49	-	-	HYPH
nyp.33433061754770	3230	50	pound	pound	NN
nyp.33433061754770	3230	51	of	of	IN
nyp.33433061754770	3230	52	best	good	JJS
nyp.33433061754770	3230	53	Durham	Durham	NNP
nyp.33433061754770	3230	54	mustard	mustard	NN
nyp.33433061754770	3230	55	,	,	,
nyp.33433061754770	3230	56	a	a	DT
nyp.33433061754770	3230	57	stick	stick	NN
nyp.33433061754770	3230	58	of	of	IN
nyp.33433061754770	3230	59	horse	horse	NN
nyp.33433061754770	3230	60	-	-	HYPH
nyp.33433061754770	3230	61	radish	radish	NN
nyp.33433061754770	3230	62	sliced	slice	VBN
nyp.33433061754770	3230	63	,	,	,
nyp.33433061754770	3230	64	one	one	CD
nyp.33433061754770	3230	65	half	half	JJ
nyp.33433061754770	3230	66	-	-	HYPH
nyp.33433061754770	3230	67	ounce	ounce	NN
nyp.33433061754770	3230	68	of	of	IN
nyp.33433061754770	3230	69	black	black	JJ
nyp.33433061754770	3230	70	pepper	pepper	NN
nyp.33433061754770	3230	71	,	,	,
nyp.33433061754770	3230	72	one	one	CD
nyp.33433061754770	3230	73	half	half	JJ
nyp.33433061754770	3230	74	ounce	ounce	NN
nyp.33433061754770	3230	75	of	of	IN
nyp.33433061754770	3230	76	cloves	clove	NNS
nyp.33433061754770	3230	77	,	,	,
nyp.33433061754770	3230	78	one	one	CD
nyp.33433061754770	3230	79	ounce	ounce	NN
nyp.33433061754770	3230	80	of	of	IN
nyp.33433061754770	3230	81	ginger	ginger	NN
nyp.33433061754770	3230	82	,	,	,
nyp.33433061754770	3230	83	one	one	CD
nyp.33433061754770	3230	84	half	half	JJ
nyp.33433061754770	3230	85	ounce	ounce	NN
nyp.33433061754770	3230	86	of	of	IN
nyp.33433061754770	3230	87	allspice	allspice	NN
nyp.33433061754770	3230	88	;	;	:
nyp.33433061754770	3230	89	and	and	CC
nyp.33433061754770	3230	90	a	a	DT
nyp.33433061754770	3230	91	good	good	JJ
nyp.33433061754770	3230	92	handful	handful	NN
nyp.33433061754770	3230	93	of	of	IN
nyp.33433061754770	3230	94	salt	salt	NN
nyp.33433061754770	3230	95	pour	pour	VBP
nyp.33433061754770	3230	96	the	the	DT
nyp.33433061754770	3230	97	whole	whole	NN
nyp.33433061754770	3230	98	,	,	,
nyp.33433061754770	3230	99	boiling	boil	VBG
nyp.33433061754770	3230	100	hot	hot	JJ
nyp.33433061754770	3230	101	,	,	,
nyp.33433061754770	3230	102	upon	upon	IN
nyp.33433061754770	3230	103	the	the	DT
nyp.33433061754770	3230	104	walnuts	walnut	NNS
nyp.33433061754770	3230	105	,	,	,
nyp.33433061754770	3230	106	and	and	CC
nyp.33433061754770	3230	107	cover	cover	VB
nyp.33433061754770	3230	108	them	-PRON-	PRP
nyp.33433061754770	3230	109	close	close	RB
nyp.33433061754770	3230	110	;	;	:
nyp.33433061754770	3230	111	they	-PRON-	PRP
nyp.33433061754770	3230	112	will	will	MD
nyp.33433061754770	3230	113	be	be	VB
nyp.33433061754770	3230	114	fit	fit	JJ
nyp.33433061754770	3230	115	for	for	IN
nyp.33433061754770	3230	116	use	use	NN
nyp.33433061754770	3230	117	in	in	IN
nyp.33433061754770	3230	118	three	three	CD
nyp.33433061754770	3230	119	or	or	CC
nyp.33433061754770	3230	120	four	four	CD
nyp.33433061754770	3230	121	months	month	NNS
nyp.33433061754770	3230	122	.	.	.
nyp.33433061754770	3231	1	You	-PRON-	PRP
nyp.33433061754770	3231	2	may	may	MD
nyp.33433061754770	3231	3	add	add	VB
nyp.33433061754770	3231	4	two	two	CD
nyp.33433061754770	3231	5	ounces	ounce	NNS
nyp.33433061754770	3231	6	of	of	IN
nyp.33433061754770	3231	7	garlick	garlick	NNP
nyp.33433061754770	3231	8	,	,	,
nyp.33433061754770	3231	9	or	or	CC
nyp.33433061754770	3231	10	shallot	shallot	NN
nyp.33433061754770	3231	11	,	,	,
nyp.33433061754770	3231	12	but	but	CC
nyp.33433061754770	3231	13	not	not	RB
nyp.33433061754770	3231	14	boiled	boil	VBN
nyp.33433061754770	3231	15	in	in	IN
nyp.33433061754770	3231	16	the	the	DT
nyp.33433061754770	3231	17	vinegar	vinegar	NN
nyp.33433061754770	3231	18	.	.	.
nyp.33433061754770	3232	1	Of	of	IN
nyp.33433061754770	3232	2	the	the	DT
nyp.33433061754770	3232	3	pickle	pickle	NN
nyp.33433061754770	3232	4	in	in	IN
nyp.33433061754770	3232	5	which	which	WDT
nyp.33433061754770	3232	6	the	the	DT
nyp.33433061754770	3232	7	walnuts	walnut	NNS
nyp.33433061754770	3232	8	stood	stand	VBD
nyp.33433061754770	3232	9	for	for	IN
nyp.33433061754770	3232	10	the	the	DT
nyp.33433061754770	3232	11	first	first	JJ
nyp.33433061754770	3232	12	four	four	CD
nyp.33433061754770	3232	13	mouths	mouth	NNS
nyp.33433061754770	3232	14	,	,	,
nyp.33433061754770	3232	15	you	-PRON-	PRP
nyp.33433061754770	3232	16	may	may	MD
nyp.33433061754770	3232	17	make	make	VB
nyp.33433061754770	3232	18	excellent	excellent	JJ
nyp.33433061754770	3232	19	ketchup	ketchup	NN
nyp.33433061754770	3232	20	.	.	.
nyp.33433061754770	3233	1	An	an	DT
nyp.33433061754770	3233	2	eçcellent	eçcellent	JJ
nyp.33433061754770	3233	3	way	way	NN
nyp.33433061754770	3233	4	to	to	TO
nyp.33433061754770	3233	5	pickle	pickle	VB
nyp.33433061754770	3233	6	Mushrooms	mushroom	NNS
nyp.33433061754770	3233	7	,	,	,
nyp.33433061754770	3233	8	to	to	TO
nyp.33433061754770	3233	9	preserve	preserve	VB
nyp.33433061754770	3233	10	the	the	DT
nyp.33433061754770	3233	11	favour	favour	NN
nyp.33433061754770	3233	12	.	.	.
nyp.33433061754770	3234	1	Buttons	button	NNS
nyp.33433061754770	3234	2	must	must	MD
nyp.33433061754770	3234	3	be	be	VB
nyp.33433061754770	3234	4	rubbed	rub	VBN
nyp.33433061754770	3234	5	with	with	IN
nyp.33433061754770	3234	6	a	a	DT
nyp.33433061754770	3234	7	bit	bit	NN
nyp.33433061754770	3234	8	of	of	IN
nyp.33433061754770	3234	9	flannel	flannel	NN
nyp.33433061754770	3234	10	and	and	CC
nyp.33433061754770	3234	11	salt	salt	NN
nyp.33433061754770	3234	12	,	,	,
nyp.33433061754770	3234	13	and	and	CC
nyp.33433061754770	3234	14	from	from	IN
nyp.33433061754770	3234	15	the	the	DT
nyp.33433061754770	3234	16	larger	large	JJR
nyp.33433061754770	3234	17	,	,	,
nyp.33433061754770	3234	18	take	take	VB
nyp.33433061754770	3234	19	out	out	RP
nyp.33433061754770	3234	20	the	the	DT
nyp.33433061754770	3234	21	red	red	JJ
nyp.33433061754770	3234	22	inside	inside	RB
nyp.33433061754770	3234	23	;	;	:
nyp.33433061754770	3234	24	for	for	IN
nyp.33433061754770	3234	25	when	when	WRB
nyp.33433061754770	3234	26	they	-PRON-	PRP
nyp.33433061754770	3234	27	are	be	VBP
nyp.33433061754770	3234	28	black	black	JJ
nyp.33433061754770	3234	29	they	-PRON-	PRP
nyp.33433061754770	3234	30	will	will	MD
nyp.33433061754770	3234	31	not	not	RB
nyp.33433061754770	3234	32	do	do	VB
nyp.33433061754770	3234	33	,	,	,
nyp.33433061754770	3234	34	being	be	VBG
nyp.33433061754770	3234	35	too	too	RB
nyp.33433061754770	3234	36	old	old	JJ
nyp.33433061754770	3234	37	.	.	.
nyp.33433061754770	3235	1	Throw	throw	VB
nyp.33433061754770	3235	2	.	.	.
nyp.33433061754770	3236	1	a	a	DT
nyp.33433061754770	3236	2	little	little	JJ
nyp.33433061754770	3236	3	salt	salt	NN
nyp.33433061754770	3236	4	over	over	RB
nyp.33433061754770	3236	5	,	,	,
nyp.33433061754770	3236	6	and	and	CC
nyp.33433061754770	3236	7	put	put	VBD
nyp.33433061754770	3236	8	them	-PRON-	PRP
nyp.33433061754770	3236	9	into	into	IN
nyp.33433061754770	3236	10	a	a	DT
nyp.33433061754770	3236	11	stew	stew	NN
nyp.33433061754770	3236	12	-	-	HYPH
nyp.33433061754770	3236	13	pan	pan	NN
nyp.33433061754770	3236	14	with	with	IN
nyp.33433061754770	3236	15	some	some	DT
nyp.33433061754770	3236	16	mace	mace	NN
nyp.33433061754770	3236	17	and	and	CC
nyp.33433061754770	3236	18	pepper	pepper	NN
nyp.33433061754770	3236	19	;	;	:
nyp.33433061754770	3236	20	as	as	IN
nyp.33433061754770	3236	21	the	the	DT
nyp.33433061754770	3236	22	liquor	liquor	NN
nyp.33433061754770	3236	23	comes	come	VBZ
nyp.33433061754770	3236	24	out	out	RP
nyp.33433061754770	3236	25	,	,	,
nyp.33433061754770	3236	26	shake	shake	VB
nyp.33433061754770	3236	27	them	-PRON-	PRP
nyp.33433061754770	3236	28	well	well	RB
nyp.33433061754770	3236	29	,	,	,
nyp.33433061754770	3236	30	and	and	CC
nyp.33433061754770	3236	31	kee	kee	NNP
nyp.33433061754770	3236	32	:	:	:
nyp.33433061754770	3236	33	them	-PRON-	PRP
nyp.33433061754770	3236	34	over	over	IN
nyp.33433061754770	3236	35	a	a	DT
nyp.33433061754770	3236	36	gentle	gentle	JJ
nyp.33433061754770	3236	37	fire	fire	NN
nyp.33433061754770	3236	38	till	till	IN
nyp.33433061754770	3236	39	all	all	DT
nyp.33433061754770	3236	40	of	of	IN
nyp.33433061754770	3236	41	it	-PRON-	PRP
nyp.33433061754770	3236	42	be	be	VB
nyp.33433061754770	3236	43	dried	dry	VBN
nyp.33433061754770	3236	44	into	into	IN
nyp.33433061754770	3236	45	the	the	DT
nyp.33433061754770	3236	46	m	m	NN
nyp.33433061754770	3236	47	again	again	RB
nyp.33433061754770	3236	48	:	:	:
nyp.33433061754770	3236	49	then	then	RB
nyp.33433061754770	3236	50	put	put	VB
nyp.33433061754770	3236	51	as	as	RB
nyp.33433061754770	3236	52	much	much	JJ
nyp.33433061754770	3236	53	vinegar	vinegar	NN
nyp.33433061754770	3236	54	into	into	IN
nyp.33433061754770	3236	55	the	the	DT
nyp.33433061754770	3236	56	pan	pan	NN
nyp.33433061754770	3236	57	as	as	IN
nyp.33433061754770	3236	58	will	will	MD
nyp.33433061754770	3236	59	cover	cover	VB
nyp.33433061754770	3236	60	them	-PRON-	PRP
nyp.33433061754770	3236	61	,	,	,
nyp.33433061754770	3236	62	give	give	VB
nyp.33433061754770	3236	63	it	-PRON-	PRP
nyp.33433061754770	3236	64	one	one	CD
nyp.33433061754770	3236	65	warm	warm	JJ
nyp.33433061754770	3236	66	,	,	,
nyp.33433061754770	3236	67	and	and	CC
nyp.33433061754770	3236	68	turn	turn	VB
nyp.33433061754770	3236	69	all	all	RB
nyp.33433061754770	3236	70	into	into	IN
nyp.33433061754770	3236	71	a	a	DT
nyp.33433061754770	3236	72	glass	glass	NN
nyp.33433061754770	3236	73	or	or	CC
nyp.33433061754770	3236	74	stone	stone	NN
nyp.33433061754770	3236	75	jar	jar	NN
nyp.33433061754770	3236	76	.	.	.
nyp.33433061754770	3237	1	They	-PRON-	PRP
nyp.33433061754770	3237	2	will	will	MD
nyp.33433061754770	3237	3	keep	keep	VB
nyp.33433061754770	3237	4	two	two	CD
nyp.33433061754770	3237	5	.	.	.
nyp.33433061754770	3238	1	years	year	NNS
nyp.33433061754770	3238	2	,	,	,
nyp.33433061754770	3238	3	and	and	CC
nyp.33433061754770	3238	4	are	be	VBP
nyp.33433061754770	3238	5	delicious	delicious	JJ
nyp.33433061754770	3238	6	.	.	.
nyp.33433061754770	3239	1	PICKLES	pickle	NNS
nyp.33433061754770	3239	2	.	.	.
nyp.33433061754770	3240	1	203	203	CD
nyp.33433061754770	3240	2	To	to	TO
nyp.33433061754770	3240	3	pickle	pickle	VB
nyp.33433061754770	3240	4	red	red	JJ
nyp.33433061754770	3240	5	Cabbage	cabbage	NN
nyp.33433061754770	3240	6	.	.	.
nyp.33433061754770	3241	1	Slice	slice	VB
nyp.33433061754770	3241	2	it	-PRON-	PRP
nyp.33433061754770	3241	3	into	into	IN
nyp.33433061754770	3241	4	a	a	DT
nyp.33433061754770	3241	5	colander	colander	NN
nyp.33433061754770	3241	6	,	,	,
nyp.33433061754770	3241	7	and	and	CC
nyp.33433061754770	3241	8	sprinkle	sprinkle	VB
nyp.33433061754770	3241	9	each	each	DT
nyp.33433061754770	3241	10	layer	layer	NN
nyp.33433061754770	3241	11	with	with	IN
nyp.33433061754770	3241	12	salt	salt	NN
nyp.33433061754770	3241	13	:	:	:
nyp.33433061754770	3241	14	let	let	VB
nyp.33433061754770	3241	15	it	-PRON-	PRP
nyp.33433061754770	3241	16	drain	drain	VB
nyp.33433061754770	3241	17	two	two	CD
nyp.33433061754770	3241	18	days	day	NNS
nyp.33433061754770	3241	19	,	,	,
nyp.33433061754770	3241	20	then	then	RB
nyp.33433061754770	3241	21	put	put	VB
nyp.33433061754770	3241	22	it	-PRON-	PRP
nyp.33433061754770	3241	23	into	into	IN
nyp.33433061754770	3241	24	a	a	DT
nyp.33433061754770	3241	25	jar	jar	NN
nyp.33433061754770	3241	26	,	,	,
nyp.33433061754770	3241	27	and	and	CC
nyp.33433061754770	3241	28	pour	pour	VB
nyp.33433061754770	3241	29	boiling	boil	VBG
nyp.33433061754770	3241	30	vinegar	vinegar	NN
nyp.33433061754770	3241	31	enough	enough	RB
nyp.33433061754770	3241	32	to	to	TO
nyp.33433061754770	3241	33	cover	cover	VB
nyp.33433061754770	3241	34	,	,	,
nyp.33433061754770	3241	35	and	and	CC
nyp.33433061754770	3241	36	put	put	VB
nyp.33433061754770	3241	37	a	a	DT
nyp.33433061754770	3241	38	few	few	JJ
nyp.33433061754770	3241	39	slices	slice	NNS
nyp.33433061754770	3241	40	of	of	IN
nyp.33433061754770	3241	41	red	red	JJ
nyp.33433061754770	3241	42	beet	beet	NN
nyp.33433061754770	3241	43	-	-	HYPH
nyp.33433061754770	3241	44	root	root	NN
nyp.33433061754770	3241	45	.	.	.
nyp.33433061754770	3242	1	Observe	observe	VB
nyp.33433061754770	3242	2	to	to	TO
nyp.33433061754770	3242	3	choose	choose	VB
nyp.33433061754770	3242	4	the	the	DT
nyp.33433061754770	3242	5	purple	purple	JJ
nyp.33433061754770	3242	6	red	red	JJ
nyp.33433061754770	3242	7	cabbage	cabbage	NN
nyp.33433061754770	3242	8	.	.	.
nyp.33433061754770	3243	1	Those	those	DT
nyp.33433061754770	3243	2	who	who	WP
nyp.33433061754770	3243	3	like	like	VBP
nyp.33433061754770	3243	4	the	the	DT
nyp.33433061754770	3243	5	flavour	flavour	NN
nyp.33433061754770	3243	6	of	of	IN
nyp.33433061754770	3243	7	spice	spice	NN
nyp.33433061754770	3243	8	will	will	MD
nyp.33433061754770	3243	9	boil	boil	VB
nyp.33433061754770	3243	10	it	-PRON-	PRP
nyp.33433061754770	3243	11	with	with	IN
nyp.33433061754770	3243	12	the	the	DT
nyp.33433061754770	3243	13	vinegar	vinegar	NN
nyp.33433061754770	3243	14	.	.	.
nyp.33433061754770	3244	1	Cauliflower	cauliflower	NN
nyp.33433061754770	3244	2	cut	cut	VBD
nyp.33433061754770	3244	3	in	in	IN
nyp.33433061754770	3244	4	branches	branch	NNS
nyp.33433061754770	3244	5	,	,	,
nyp.33433061754770	3244	6	and	and	CC
nyp.33433061754770	3244	7	thrown	throw	VBN
nyp.33433061754770	3244	8	in	in	RP
nyp.33433061754770	3244	9	after	after	IN
nyp.33433061754770	3244	10	being	be	VBG
nyp.33433061754770	3244	11	salted	salt	VBN
nyp.33433061754770	3244	12	,	,	,
nyp.33433061754770	3244	13	will	will	MD
nyp.33433061754770	3244	14	look	look	VB
nyp.33433061754770	3244	15	of	of	IN
nyp.33433061754770	3244	16	a	a	DT
nyp.33433061754770	3244	17	beautiful	beautiful	JJ
nyp.33433061754770	3244	18	red	red	NN
nyp.33433061754770	3244	19	.	.	.
nyp.33433061754770	3245	1	Mushroom	Mushroom	NNP
nyp.33433061754770	3245	2	Ketchup	Ketchup	NNP
nyp.33433061754770	3245	3	.	.	.
nyp.33433061754770	3246	1	Take	take	VB
nyp.33433061754770	3246	2	the	the	DT
nyp.33433061754770	3246	3	largest	large	JJS
nyp.33433061754770	3246	4	broad	broad	JJ
nyp.33433061754770	3246	5	mushrooms	mushroom	NNS
nyp.33433061754770	3246	6	,	,	,
nyp.33433061754770	3246	7	break	break	VB
nyp.33433061754770	3246	8	them	-PRON-	PRP
nyp.33433061754770	3246	9	into	into	IN
nyp.33433061754770	3246	10	an	an	DT
nyp.33433061754770	3246	11	earthen	earthen	JJ
nyp.33433061754770	3246	12	pab	pab	NN
nyp.33433061754770	3246	13	.	.	.
nyp.33433061754770	3247	1	strew	strew	VB
nyp.33433061754770	3247	2	salt	salt	NN
nyp.33433061754770	3247	3	over	over	RP
nyp.33433061754770	3247	4	,	,	,
nyp.33433061754770	3247	5	and	and	CC
nyp.33433061754770	3247	6	stir	stir	VB
nyp.33433061754770	3247	7	them	-PRON-	PRP
nyp.33433061754770	3247	8	now	now	RB
nyp.33433061754770	3247	9	and	and	CC
nyp.33433061754770	3247	10	then	then	RB
nyp.33433061754770	3247	11	for	for	IN
nyp.33433061754770	3247	12	three	three	CD
nyp.33433061754770	3247	13	days	day	NNS
nyp.33433061754770	3247	14	.	.	.
nyp.33433061754770	3248	1	Then	then	RB
nyp.33433061754770	3248	2	let	let	VB
nyp.33433061754770	3248	3	them	-PRON-	PRP
nyp.33433061754770	3248	4	stand	stand	VB
nyp.33433061754770	3248	5	for	for	IN
nyp.33433061754770	3248	6	twelve	twelve	CD
nyp.33433061754770	3248	7	,	,	,
nyp.33433061754770	3248	8	till	till	IN
nyp.33433061754770	3248	9	there	there	EX
nyp.33433061754770	3248	10	is	be	VBZ
nyp.33433061754770	3248	11	a	a	DT
nyp.33433061754770	3248	12	thick	thick	JJ
nyp.33433061754770	3248	13	scum	scum	NN
nyp.33433061754770	3248	14	over	over	RB
nyp.33433061754770	3248	15	;	;	:
nyp.33433061754770	3248	16	strain	strain	NN
nyp.33433061754770	3248	17	,	,	,
nyp.33433061754770	3248	18	and	and	CC
nyp.33433061754770	3248	19	boil	boil	VB
nyp.33433061754770	3248	20	the	the	DT
nyp.33433061754770	3248	21	li-	li-	JJR
nyp.33433061754770	3248	22	quor	quor	NN
nyp.33433061754770	3248	23	with	with	IN
nyp.33433061754770	3248	24	Jamaica	Jamaica	NNP
nyp.33433061754770	3248	25	and	and	CC
nyp.33433061754770	3248	26	black	black	JJ
nyp.33433061754770	3248	27	peppers	pepper	NNS
nyp.33433061754770	3248	28	,	,	,
nyp.33433061754770	3248	29	mace	mace	NN
nyp.33433061754770	3248	30	,	,	,
nyp.33433061754770	3248	31	ginger	ginger	NN
nyp.33433061754770	3248	32	,	,	,
nyp.33433061754770	3248	33	a	a	DT
nyp.33433061754770	3248	34	clove	clove	NN
nyp.33433061754770	3248	35	or	or	CC
nyp.33433061754770	3248	36	two	two	CD
nyp.33433061754770	3248	37	,	,	,
nyp.33433061754770	3248	38	and	and	CC
nyp.33433061754770	3248	39	some	some	DT
nyp.33433061754770	3248	40	mustard	mustard	NN
nyp.33433061754770	3248	41	-	-	HYPH
nyp.33433061754770	3248	42	seed	seed	NN
nyp.33433061754770	3248	43	.	.	.
nyp.33433061754770	3249	1	When	when	WRB
nyp.33433061754770	3249	2	cola	cola	NN
nyp.33433061754770	3249	3	bottle	bottle	VB
nyp.33433061754770	3249	4	it	-PRON-	PRP
nyp.33433061754770	3249	5	,	,	,
nyp.33433061754770	3249	6	and	and	CC
nyp.33433061754770	3249	7	tie	tie	VB
nyp.33433061754770	3249	8	a	a	DT
nyp.33433061754770	3249	9	bladder	bladder	NN
nyp.33433061754770	3249	10	over	over	IN
nyp.33433061754770	3249	11	the	the	DT
nyp.33433061754770	3249	12	cork	cork	NN
nyp.33433061754770	3249	13	;	;	:
nyp.33433061754770	3249	14	in	in	IN
nyp.33433061754770	3249	15	three	three	CD
nyp.33433061754770	3249	16	months	month	NNS
nyp.33433061754770	3249	17	boil	boil	VBP
nyp.33433061754770	3249	18	it	-PRON-	PRP
nyp.33433061754770	3249	19	again	again	RB
nyp.33433061754770	3249	20	with	with	IN
nyp.33433061754770	3249	21	some	some	DT
nyp.33433061754770	3249	22	fresh	fresh	JJ
nyp.33433061754770	3249	23	spice	spice	NN
nyp.33433061754770	3249	24	,	,	,
nyp.33433061754770	3249	25	and	and	CC
nyp.33433061754770	3249	26	it	-PRON-	PRP
nyp.33433061754770	3249	27	will	will	MD
nyp.33433061754770	3249	28	,	,	,
nyp.33433061754770	3249	29	then	then	RB
nyp.33433061754770	3249	30	keep	keep	VB
nyp.33433061754770	3249	31	a	a	DT
nyp.33433061754770	3249	32	twelvemonth	twelvemonth	NN
nyp.33433061754770	3249	33	.	.	.
nyp.33433061754770	3250	1	Mushroom	Mushroom	NNP
nyp.33433061754770	3250	2	Ketchup	Ketchup	NNP
nyp.33433061754770	3250	3	,	,	,
nyp.33433061754770	3250	4	another	another	DT
nyp.33433061754770	3250	5	way	way	NN
nyp.33433061754770	3250	6	.	.	.
nyp.33433061754770	3251	1	Take	take	VB
nyp.33433061754770	3251	2	a	a	DT
nyp.33433061754770	3251	3	stew	stew	NN
nyp.33433061754770	3251	4	-	-	HYPH
nyp.33433061754770	3251	5	pan	pan	NN
nyp.33433061754770	3251	6	full	full	JJ
nyp.33433061754770	3251	7	of	of	IN
nyp.33433061754770	3251	8	the	the	DT
nyp.33433061754770	3251	9	large	large	JJ
nyp.33433061754770	3251	10	flap	flap	NN
nyp.33433061754770	3251	11	mushrooms	mushroom	NNS
nyp.33433061754770	3251	12	,	,	,
nyp.33433061754770	3251	13	that	that	WDT
nyp.33433061754770	3251	14	are	be	VBP
nyp.33433061754770	3251	15	not	not	RB
nyp.33433061754770	3251	16	worm	worm	NN
nyp.33433061754770	3251	17	-	-	HYPH
nyp.33433061754770	3251	18	eaten	eat	VBN
nyp.33433061754770	3251	19	,	,	,
nyp.33433061754770	3251	20	and	and	CC
nyp.33433061754770	3251	21	the	the	DT
nyp.33433061754770	3251	22	skins	skin	NNS
nyp.33433061754770	3251	23	and	and	CC
nyp.33433061754770	3251	24	fringe	fringe	NN
nyp.33433061754770	3251	25	of	of	IN
nyp.33433061754770	3251	26	those	those	DT
nyp.33433061754770	3251	27	you	-PRON-	PRP
nyp.33433061754770	3251	28	have	have	VBP
nyp.33433061754770	3251	29	pickled	pickle	VBN
nyp.33433061754770	3251	30	;	;	:
nyp.33433061754770	3251	31	throw	throw	VB
nyp.33433061754770	3251	32	a	a	DT
nyp.33433061754770	3251	33	handful	handful	NN
nyp.33433061754770	3251	34	of	of	IN
nyp.33433061754770	3251	35	salt	salt	NN
nyp.33433061754770	3251	36	among	among	IN
nyp.33433061754770	3251	37	them	-PRON-	PRP
nyp.33433061754770	3251	38	,	,	,
nyp.33433061754770	3251	39	and	and	CC
nyp.33433061754770	3251	40	set	set	VBD
nyp.33433061754770	3251	41	them	-PRON-	PRP
nyp.33433061754770	3251	42	by	by	IN
nyp.33433061754770	3251	43	a	a	DT
nyp.33433061754770	3251	44	slow	slow	JJ
nyp.33433061754770	3251	45	fire	fire	NN
nyp.33433061754770	3251	46	;	;	:
nyp.33433061754770	3251	47	they	-PRON-	PRP
nyp.33433061754770	3251	48	will	will	MD
nyp.33433061754770	3251	49	produce	produce	VB
nyp.33433061754770	3251	50	a	a	DT
nyp.33433061754770	3251	51	great	great	JJ
nyp.33433061754770	3251	52	deal	deal	NN
nyp.33433061754770	3251	53	of	of	IN
nyp.33433061754770	3251	54	liquor	liquor	NN
nyp.33433061754770	3251	55	which	which	WDT
nyp.33433061754770	3251	56	you	-PRON-	PRP
nyp.33433061754770	3251	57	must	must	MD
nyp.33433061754770	3251	58	strain	strain	VB
nyp.33433061754770	3251	59	;	;	:
nyp.33433061754770	3251	60	and	and	CC
nyp.33433061754770	3251	61	put	put	VB
nyp.33433061754770	3251	62	to	to	IN
nyp.33433061754770	3251	63	it	-PRON-	PRP
nyp.33433061754770	3251	64	four	four	CD
nyp.33433061754770	3251	65	ounces	ounce	NNS
nyp.33433061754770	3251	66	of	of	IN
nyp.33433061754770	3251	67	shallots	shallot	NNS
nyp.33433061754770	3251	68	,	,	,
nyp.33433061754770	3251	69	two	two	CD
nyp.33433061754770	3251	70	cloves	clove	NNS
nyp.33433061754770	3251	71	of	of	IN
nyp.33433061754770	3251	72	garlick	garlick	NNP
nyp.33433061754770	3251	73	,	,	,
nyp.33433061754770	3251	74	a	a	DT
nyp.33433061754770	3251	75	good	good	JJ
nyp.33433061754770	3251	76	deal	deal	NN
nyp.33433061754770	3251	77	of	of	IN
nyp.33433061754770	3251	78	pepper	pepper	NN
nyp.33433061754770	3251	79	,	,	,
nyp.33433061754770	3251	80	ginger	ginger	NN
nyp.33433061754770	3251	81	,	,	,
nyp.33433061754770	3251	82	mace	mace	NNP
nyp.33433061754770	3251	83	,	,	,
nyp.33433061754770	3251	84	cloves	clove	NNS
nyp.33433061754770	3251	85	,	,	,
nyp.33433061754770	3251	86	and	and	CC
nyp.33433061754770	3251	87	a	a	DT
nyp.33433061754770	3251	88	few	few	JJ
nyp.33433061754770	3251	89	bay	bay	NN
nyp.33433061754770	3251	90	-	-	HYPH
nyp.33433061754770	3251	91	leaves	leave	NNS
nyp.33433061754770	3251	92	-	-	HYPH
nyp.33433061754770	3251	93	boil	boil	NN
nyp.33433061754770	3251	94	and	and	CC
nyp.33433061754770	3251	95	skin	skin	NN
nyp.33433061754770	3251	96	very	very	RB
nyp.33433061754770	3251	97	well	well	RB
nyp.33433061754770	3251	98	.	.	.
nyp.33433061754770	3252	1	When	when	WRB
nyp.33433061754770	3252	2	cold	cold	JJ
nyp.33433061754770	3252	3	,	,	,
nyp.33433061754770	3252	4	cork	cork	NN
nyp.33433061754770	3252	5	close	close	RB
nyp.33433061754770	3252	6	.	.	.
nyp.33433061754770	3253	1	In	in	IN
nyp.33433061754770	3253	2	two	two	CD
nyp.33433061754770	3253	3	months	month	NNS
nyp.33433061754770	3253	4	boil	boil	VBP
nyp.33433061754770	3253	5	it	-PRON-	PRP
nyp.33433061754770	3253	6	up	up	RP
nyp.33433061754770	3253	7	again	again	RB
nyp.33433061754770	3253	8	with	with	IN
nyp.33433061754770	3253	9	a	a	DT
nyp.33433061754770	3253	10	little	little	JJ
nyp.33433061754770	3253	11	fresh	fresh	JJ
nyp.33433061754770	3253	12	spice	spice	NN
nyp.33433061754770	3253	13	,	,	,
nyp.33433061754770	3253	14	and	and	CC
nyp.33433061754770	3253	15	a	a	DT
nyp.33433061754770	3253	16	stick	stick	NN
nyp.33433061754770	3253	17	of	of	IN
nyp.33433061754770	3253	18	horse	horse	NN
nyp.33433061754770	3253	19	-	-	HYPH
nyp.33433061754770	3253	20	radish	radish	NN
nyp.33433061754770	3253	21	,	,	,
nyp.33433061754770	3253	22	and	and	CC
nyp.33433061754770	3253	23	it	-PRON-	PRP
nyp.33433061754770	3253	24	will	will	MD
nyp.33433061754770	3253	25	then	then	RB
nyp.33433061754770	3253	26	keep	keep	VB
nyp.33433061754770	3253	27	the	the	DT
nyp.33433061754770	3253	28	year	year	NN
nyp.33433061754770	3253	29	;	;	:
nyp.33433061754770	3253	30	which	which	WDT
nyp.33433061754770	3253	31	mushroom	mushroom	NN
nyp.33433061754770	3253	32	ketchup	ketchup	NN
nyp.33433061754770	3253	33	rarely	rarely	RB
nyp.33433061754770	3253	34	does	do	VBZ
nyp.33433061754770	3253	35	,	,	,
nyp.33433061754770	3253	36	if	if	IN
nyp.33433061754770	3253	37	not	not	RB
nyp.33433061754770	3253	38	boiled	boil	VBN
nyp.33433061754770	3253	39	a	a	DT
nyp.33433061754770	3253	40	second	second	JJ
nyp.33433061754770	3253	41	time	time	NN
nyp.33433061754770	3253	42	.	.	.
nyp.33433061754770	3254	1	Walnut	Walnut	NNP
nyp.33433061754770	3254	2	Ketchup	Ketchup	NNP
nyp.33433061754770	3254	3	of	of	IN
nyp.33433061754770	3254	4	the	the	DT
nyp.33433061754770	3254	5	finest	fine	JJS
nyp.33433061754770	3254	6	sort	sort	NN
nyp.33433061754770	3254	7	.	.	.
nyp.33433061754770	3255	1	Boil	boil	VB
nyp.33433061754770	3255	2	or	or	CC
nyp.33433061754770	3255	3	simmer	simmer	VB
nyp.33433061754770	3255	4	a	a	DT
nyp.33433061754770	3255	5	gallon	gallon	NN
nyp.33433061754770	3255	6	of	of	IN
nyp.33433061754770	3255	7	the	the	DT
nyp.33433061754770	3255	8	expressed	express	VBN
nyp.33433061754770	3255	9	juice	juice	NN
nyp.33433061754770	3255	10	of	of	IN
nyp.33433061754770	3255	11	wal	wal	NNP
nyp.33433061754770	3255	12	.	.	.
nyp.33433061754770	3256	1	nuts	nuts	JJ
nyp.33433061754770	3256	2	when	when	WRB
nyp.33433061754770	3256	3	they	-PRON-	PRP
nyp.33433061754770	3256	4	are	be	VBP
nyp.33433061754770	3256	5	tender	tender	JJ
nyp.33433061754770	3256	6	,	,	,
nyp.33433061754770	3256	7	and	and	CC
nyp.33433061754770	3256	8	skim	skim	VB
nyp.33433061754770	3256	9	it	-PRON-	PRP
nyp.33433061754770	3256	10	well	well	RB
nyp.33433061754770	3256	11	,	,	,
nyp.33433061754770	3256	12	then	then	RB
nyp.33433061754770	3256	13	put	put	VB
nyp.33433061754770	3256	14	in	in	RP
nyp.33433061754770	3256	15	two	two	CD
nyp.33433061754770	3256	16	pounds	pound	NNS
nyp.33433061754770	3256	17	of	of	IN
nyp.33433061754770	3256	18	anchovies	anchovy	NNS
nyp.33433061754770	3256	19	,	,	,
nyp.33433061754770	3256	20	bones	bone	NNS
nyp.33433061754770	3256	21	and	and	CC
nyp.33433061754770	3256	22	liquor	liquor	NN
nyp.33433061754770	3256	23	,	,	,
nyp.33433061754770	3256	24	ditto	ditto	NN
nyp.33433061754770	3256	25	of	of	IN
nyp.33433061754770	3256	26	shallots	shallot	NNS
nyp.33433061754770	3256	27	,	,	,
nyp.33433061754770	3256	28	one	one	CD
nyp.33433061754770	3256	29	ounce	ounce	NN
nyp.33433061754770	3256	30	of	of	IN
nyp.33433061754770	3256	31	cloves	clove	NNS
nyp.33433061754770	3256	32	,	,	,
nyp.33433061754770	3256	33	ditto	ditto	NN
nyp.33433061754770	3256	34	of	of	IN
nyp.33433061754770	3256	35	mace	mace	NNP
nyp.33433061754770	3256	36	,	,	,
nyp.33433061754770	3256	37	ditto	ditto	NN
nyp.33433061754770	3256	38	of	of	IN
nyp.33433061754770	3256	39	pepper	pepper	NN
nyp.33433061754770	3256	40	,	,	,
nyp.33433061754770	3256	41	and	and	CC
nyp.33433061754770	3256	42	one	one	CD
nyp.33433061754770	3256	43	clove	clove	NN
nyp.33433061754770	3256	44	of	of	IN
nyp.33433061754770	3256	45	garlick	garlick	NNP
nyp.33433061754770	3256	46	.	.	.
nyp.33433061754770	3257	1	Let	let	VB
nyp.33433061754770	3257	2	all	all	DT
nyp.33433061754770	3257	3	simmer	simmer	VB
nyp.33433061754770	3257	4	till	till	IN
nyp.33433061754770	3257	5	the	the	DT
nyp.33433061754770	3257	6	shallots	shallot	NNS
nyp.33433061754770	3257	7	sink	sink	VBP
nyp.33433061754770	3257	8	:	:	:
nyp.33433061754770	3257	9	then	then	RB
nyp.33433061754770	3257	10	put	put	VB
nyp.33433061754770	3257	11	the	the	DT
nyp.33433061754770	3257	12	liquor	liquor	NN
nyp.33433061754770	3257	13	into	into	IN
nyp.33433061754770	3257	14	a	a	DT
nyp.33433061754770	3257	15	pan	pan	NN
nyp.33433061754770	3257	16	till	till	IN
nyp.33433061754770	3257	17	204	204	CD
nyp.33433061754770	3257	18	PICKLES	pickle	NNS
nyp.33433061754770	3257	19	cold	cold	JJ
nyp.33433061754770	3257	20	;	;	:
nyp.33433061754770	3257	21	bottle	bottle	NN
nyp.33433061754770	3257	22	,	,	,
nyp.33433061754770	3257	23	and	and	CC
nyp.33433061754770	3257	24	divide	divide	VB
nyp.33433061754770	3257	25	the	the	DT
nyp.33433061754770	3257	26	spice	spice	NN
nyp.33433061754770	3257	27	to	to	IN
nyp.33433061754770	3257	28	each	each	DT
nyp.33433061754770	3257	29	.	.	.
nyp.33433061754770	3258	1	Cork	cork	NN
nyp.33433061754770	3258	2	close-	close-	NN
nyp.33433061754770	3258	3	ly	ly	XX
nyp.33433061754770	3258	4	,	,	,
nyp.33433061754770	3258	5	and	and	CC
nyp.33433061754770	3258	6	tie	tie	VB
nyp.33433061754770	3258	7	a	a	DT
nyp.33433061754770	3258	8	bladder	bladder	NN
nyp.33433061754770	3258	9	over	over	IN
nyp.33433061754770	3258	10	.	.	.
nyp.33433061754770	3259	1	It	-PRON-	PRP
nyp.33433061754770	3259	2	will	will	MD
nyp.33433061754770	3259	3	keep	keep	VB
nyp.33433061754770	3259	4	twenty	twenty	CD
nyp.33433061754770	3259	5	years	year	NNS
nyp.33433061754770	3259	6	,	,	,
nyp.33433061754770	3259	7	and	and	CC
nyp.33433061754770	3259	8	is	be	VBZ
nyp.33433061754770	3259	9	not	not	RB
nyp.33433061754770	3259	10	good	good	JJ
nyp.33433061754770	3259	11	the	the	DT
nyp.33433061754770	3259	12	first	first	JJ
nyp.33433061754770	3259	13	.	.	.
nyp.33433061754770	3260	1	·	·	NFP
nyp.33433061754770	3260	2	Be	be	VB
nyp.33433061754770	3260	3	very	very	RB
nyp.33433061754770	3260	4	careful	careful	JJ
nyp.33433061754770	3260	5	to	to	TO
nyp.33433061754770	3260	6	express	express	VB
nyp.33433061754770	3260	7	the	the	DT
nyp.33433061754770	3260	8	juice	juice	NN
nyp.33433061754770	3260	9	at	at	IN
nyp.33433061754770	3260	10	home	home	NN
nyp.33433061754770	3260	11	;	;	:
nyp.33433061754770	3260	12	for	for	IN
nyp.33433061754770	3260	13	it	-PRON-	PRP
nyp.33433061754770	3260	14	is	be	VBZ
nyp.33433061754770	3260	15	rarely	rarely	RB
nyp.33433061754770	3260	16	unadulterated	unadulterated	JJ
nyp.33433061754770	3260	17	,	,	,
nyp.33433061754770	3260	18	if	if	IN
nyp.33433061754770	3260	19	bought	buy	VBN
nyp.33433061754770	3260	20	.	.	.
nyp.33433061754770	3261	1	Some	some	DT
nyp.33433061754770	3261	2	people	people	NNS
nyp.33433061754770	3261	3	make	make	VBP
nyp.33433061754770	3261	4	liquor	liquor	NN
nyp.33433061754770	3261	5	off	off	IN
nyp.33433061754770	3261	6	the	the	DT
nyp.33433061754770	3261	7	outside	outside	JJ
nyp.33433061754770	3261	8	shell	shell	NN
nyp.33433061754770	3261	9	when	when	WRB
nyp.33433061754770	3261	10	the	the	DT
nyp.33433061754770	3261	11	nut	nut	NN
nyp.33433061754770	3261	12	is	be	VBZ
nyp.33433061754770	3261	13	ripe	ripe	JJ
nyp.33433061754770	3261	14	;	;	:
nyp.33433061754770	3261	15	but	but	CC
nyp.33433061754770	3261	16	neither	neither	CC
nyp.33433061754770	3261	17	the	the	DT
nyp.33433061754770	3261	18	flavour	flavour	NN
nyp.33433061754770	3261	19	nor	nor	CC
nyp.33433061754770	3261	20	colour	colour	NN
nyp.33433061754770	3261	21	is	be	VBZ
nyp.33433061754770	3261	22	then	then	RB
nyp.33433061754770	3261	23	so	so	RB
nyp.33433061754770	3261	24	fine	fine	JJ
nyp.33433061754770	3261	25	.	.	.
nyp.33433061754770	3262	1	Sour	Sour	NNP
nyp.33433061754770	3262	2	Krout	Krout	NNP
nyp.33433061754770	3262	3	.	.	.
nyp.33433061754770	3263	1	Let	let	VB
nyp.33433061754770	3263	2	she	-PRON-	PRP
nyp.33433061754770	3263	3	cabbages	cabbage	NNS
nyp.33433061754770	3263	4	be	be	VB
nyp.33433061754770	3263	5	full	full	RB
nyp.33433061754770	3263	6	grown	grown	JJ
nyp.33433061754770	3263	7	,	,	,
nyp.33433061754770	3263	8	and	and	CC
nyp.33433061754770	3263	9	quite	quite	RB
nyp.33433061754770	3263	10	hard	hard	RB
nyp.33433061754770	3263	11	,	,	,
nyp.33433061754770	3263	12	be-	be-	JJ
nyp.33433061754770	3263	13	fore	fore	NN
nyp.33433061754770	3263	14	they	-PRON-	PRP
nyp.33433061754770	3263	15	are	be	VBP
nyp.33433061754770	3263	16	used	use	VBN
nyp.33433061754770	3263	17	,	,	,
nyp.33433061754770	3263	18	and	and	CC
nyp.33433061754770	3263	19	take	take	VB
nyp.33433061754770	3263	20	those	those	DT
nyp.33433061754770	3263	21	of	of	IN
nyp.33433061754770	3263	22	the	the	DT
nyp.33433061754770	3263	23	closest	close	JJS
nyp.33433061754770	3263	24	and	and	CC
nyp.33433061754770	3263	25	firmest	firm	JJS
nyp.33433061754770	3263	26	texture	texture	NN
nyp.33433061754770	3263	27	.	.	.
nyp.33433061754770	3264	1	Cut	cut	VB
nyp.33433061754770	3264	2	them	-PRON-	PRP
nyp.33433061754770	3264	3	into	into	IN
nyp.33433061754770	3264	4	slices	slice	NNS
nyp.33433061754770	3264	5	about	about	IN
nyp.33433061754770	3264	6	an	an	DT
nyp.33433061754770	3264	7	inch	inch	NN
nyp.33433061754770	3264	8	thick	thick	JJ
nyp.33433061754770	3264	9	,	,	,
nyp.33433061754770	3264	10	opening	open	VBG
nyp.33433061754770	3264	11	them	-PRON-	PRP
nyp.33433061754770	3264	12	a	a	DT
nyp.33433061754770	3264	13	little	little	JJ
nyp.33433061754770	3264	14	that	that	IN
nyp.33433061754770	3264	15	they	-PRON-	PRP
nyp.33433061754770	3264	16	may	may	MD
nyp.33433061754770	3264	17	receive	receive	VB
nyp.33433061754770	3264	18	the	the	DT
nyp.33433061754770	3264	19	salt	salt	NN
nyp.33433061754770	3264	20	more	more	RBR
nyp.33433061754770	3264	21	effectually	effectually	RB
nyp.33433061754770	3264	22	.	.	.
nyp.33433061754770	3265	1	Rub	rub	VB
nyp.33433061754770	3265	2	a	a	DT
nyp.33433061754770	3265	3	good	good	JJ
nyp.33433061754770	3265	4	deal	deal	NN
nyp.33433061754770	3265	5	of	of	IN
nyp.33433061754770	3265	6	salt	salt	NN
nyp.33433061754770	3265	7	amongst	amongst	IN
nyp.33433061754770	3265	8	them	-PRON-	PRP
nyp.33433061754770	3265	9	,	,	,
nyp.33433061754770	3265	10	then	then	RB
nyp.33433061754770	3265	11	lay	lie	VBD
nyp.33433061754770	3265	12	them	-PRON-	PRP
nyp.33433061754770	3265	13	into	into	IN
nyp.33433061754770	3265	14	a	a	DT
nyp.33433061754770	3265	15	large	large	JJ
nyp.33433061754770	3265	16	pan	pan	NN
nyp.33433061754770	3265	17	,	,	,
nyp.33433061754770	3265	18	and	and	CC
nyp.33433061754770	3265	19	sprinkle	sprinkle	VB
nyp.33433061754770	3265	20	more	more	JJR
nyp.33433061754770	3265	21	salt	salt	NN
nyp.33433061754770	3265	22	over	over	IN
nyp.33433061754770	3265	23	them	-PRON-	PRP
nyp.33433061754770	3265	24	.	.	.
nyp.33433061754770	3266	1	Let	let	VB
nyp.33433061754770	3266	2	them	-PRON-	PRP
nyp.33433061754770	3266	3	remain	remain	VB
nyp.33433061754770	3266	4	twenty	twenty	CD
nyp.33433061754770	3266	5	-	-	HYPH
nyp.33433061754770	3266	6	four	four	CD
nyp.33433061754770	3266	7	hours	hour	NNS
nyp.33433061754770	3266	8	,	,	,
nyp.33433061754770	3266	9	turning	turn	VBG
nyp.33433061754770	3266	10	them	-PRON-	PRP
nyp.33433061754770	3266	11	over	over	IN
nyp.33433061754770	3266	12	four	four	CD
nyp.33433061754770	3266	13	or	or	CC
nyp.33433061754770	3266	14	five	five	CD
nyp.33433061754770	3266	15	times	time	NNS
nyp.33433061754770	3266	16	,	,	,
nyp.33433061754770	3266	17	that	that	IN
nyp.33433061754770	3266	18	every	every	DT
nyp.33433061754770	3266	19	part	part	NN
nyp.33433061754770	3266	20	may	may	MD
nyp.33433061754770	3266	21	equally	equally	RB
nyp.33433061754770	3266	22	receive	receive	VB
nyp.33433061754770	3266	23	the	the	DT
nyp.33433061754770	3266	24	salt	salt	NN
nyp.33433061754770	3266	25	.	.	.
nyp.33433061754770	3267	1	The	the	DT
nyp.33433061754770	3267	2	next	next	JJ
nyp.33433061754770	3267	3	day	day	NN
nyp.33433061754770	3267	4	put	put	VBD
nyp.33433061754770	3267	5	the	the	DT
nyp.33433061754770	3267	6	cabbage	cabbage	NN
nyp.33433061754770	3267	7	into	into	IN
nyp.33433061754770	3267	8	a	a	DT
nyp.33433061754770	3267	9	tub	tub	NN
nyp.33433061754770	3267	10	or	or	CC
nyp.33433061754770	3267	11	large	large	JJ
nyp.33433061754770	3267	12	jar	jar	NN
nyp.33433061754770	3267	13	,	,	,
nyp.33433061754770	3267	14	pressing	press	VBG
nyp.33433061754770	3267	15	it	-PRON-	PRP
nyp.33433061754770	3267	16	down	down	RP
nyp.33433061754770	3267	17	well	well	RB
nyp.33433061754770	3267	18	,	,	,
nyp.33433061754770	3267	19	and	and	CC
nyp.33433061754770	3267	20	then	then	RB
nyp.33433061754770	3267	21	pour	pour	VB
nyp.33433061754770	3267	22	over	over	IN
nyp.33433061754770	3267	23	it	-PRON-	PRP
nyp.33433061754770	3267	24	a	a	DT
nyp.33433061754770	3267	25	pickle	pickle	NN
nyp.33433061754770	3267	26	made	make	VBN
nyp.33433061754770	3267	27	of	of	IN
nyp.33433061754770	3267	28	a	a	DT
nyp.33433061754770	3267	29	pint	pint	NN
nyp.33433061754770	3267	30	of	of	IN
nyp.33433061754770	3267	31	salt	salt	NN
nyp.33433061754770	3267	32	to	to	IN
nyp.33433061754770	3267	33	a	a	DT
nyp.33433061754770	3267	34	quart	quart	NN
nyp.33433061754770	3267	35	of	of	IN
nyp.33433061754770	3267	36	water	water	NN
nyp.33433061754770	3267	37	.	.	.
nyp.33433061754770	3268	1	This	this	DT
nyp.33433061754770	3268	2	pickle	pickle	NN
nyp.33433061754770	3268	3	must	must	MD
nyp.33433061754770	3268	4	be	be	VB
nyp.33433061754770	3268	5	poured	pour	VBN
nyp.33433061754770	3268	6	on	on	IN
nyp.33433061754770	3268	7	boiling	boiling	NN
nyp.33433061754770	3268	8	,	,	,
nyp.33433061754770	3268	9	and	and	CC
nyp.33433061754770	3268	10	care	care	NN
nyp.33433061754770	3268	11	must	must	MD
nyp.33433061754770	3268	12	be	be	VB
nyp.33433061754770	3268	13	taken	take	VBN
nyp.33433061754770	3268	14	that	that	IN
nyp.33433061754770	3268	15	the	the	DT
nyp.33433061754770	3268	16	cabbage	cabbage	NN
nyp.33433061754770	3268	17	shall	shall	MD
nyp.33433061754770	3268	18	be	be	VB
nyp.33433061754770	3268	19	entirely	entirely	RB
nyp.33433061754770	3268	20	covered	cover	VBN
nyp.33433061754770	3268	21	with	with	IN
nyp.33433061754770	3268	22	it	-PRON-	PRP
nyp.33433061754770	3268	23	.	.	.
nyp.33433061754770	3269	1	Let	let	VB
nyp.33433061754770	3269	2	,	,	,
nyp.33433061754770	3269	3	it	-PRON-	PRP
nyp.33433061754770	3269	4	stand	stand	VBP
nyp.33433061754770	3269	5	thus	thus	RB
nyp.33433061754770	3269	6	twenty	twenty	CD
nyp.33433061754770	3269	7	-	-	HYPH
nyp.33433061754770	3269	8	four	four	CD
nyp.33433061754770	3269	9	hours	hour	NNS
nyp.33433061754770	3269	10	longer	long	RBR
nyp.33433061754770	3269	11	,	,	,
nyp.33433061754770	3269	12	when	when	WRB
nyp.33433061754770	3269	13	it	-PRON-	PRP
nyp.33433061754770	3269	14	will	will	MD
nyp.33433061754770	3269	15	have	have	VB
nyp.33433061754770	3269	16	shrunk	shrink	VBN
nyp.33433061754770	3269	17	nearly	nearly	RB
nyp.33433061754770	3269	18	a	a	DT
nyp.33433061754770	3269	19	third	third	NN
nyp.33433061754770	3269	20	;	;	:
nyp.33433061754770	3269	21	then	then	RB
nyp.33433061754770	3269	22	take	take	VB
nyp.33433061754770	3269	23	the	the	DT
nyp.33433061754770	3269	24	cabbage	cabbage	NN
nyp.33433061754770	3269	25	out	out	RP
nyp.33433061754770	3269	26	,	,	,
nyp.33433061754770	3269	27	and	and	CC
nyp.33433061754770	3269	28	put	put	VBD
nyp.33433061754770	3269	29	it	-PRON-	PRP
nyp.33433061754770	3269	30	into	into	IN
nyp.33433061754770	3269	31	a	a	DT
nyp.33433061754770	3269	32	fresh	fresh	JJ
nyp.33433061754770	3269	33	tub	tub	NN
nyp.33433061754770	3269	34	,	,	,
nyp.33433061754770	3269	35	or	or	CC
nyp.33433061754770	3269	36	jar	jar	NN
nyp.33433061754770	3269	37	,	,	,
nyp.33433061754770	3269	38	pressing	press	VBG
nyp.33433061754770	3269	39	it	-PRON-	PRP
nyp.33433061754770	3269	40	down	down	RP
nyp.33433061754770	3269	41	well	well	RB
nyp.33433061754770	3269	42	as	as	IN
nyp.33433061754770	3269	43	be-	be-	JJ
nyp.33433061754770	3269	44	fore	fore	NN
nyp.33433061754770	3269	45	,	,	,
nyp.33433061754770	3269	46	and	and	CC
nyp.33433061754770	3269	47	pour	pour	VB
nyp.33433061754770	3269	48	over	over	IN
nyp.33433061754770	3269	49	it	-PRON-	PRP
nyp.33433061754770	3269	50	a	a	DT
nyp.33433061754770	3269	51	pickle	pickle	NN
nyp.33433061754770	3269	52	made	make	VBN
nyp.33433061754770	3269	53	as	as	IN
nyp.33433061754770	3269	54	follows	follow	NNS
nyp.33433061754770	3269	55	.	.	.
nyp.33433061754770	3270	1	To	to	IN
nyp.33433061754770	3270	2	one	one	CD
nyp.33433061754770	3270	3	quart	quart	NN
nyp.33433061754770	3270	4	of	of	IN
nyp.33433061754770	3270	5	the	the	DT
nyp.33433061754770	3270	6	salt	salt	NN
nyp.33433061754770	3270	7	and	and	CC
nyp.33433061754770	3270	8	water	water	NN
nyp.33433061754770	3270	9	pickle	pickle	NN
nyp.33433061754770	3270	10	which	which	WDT
nyp.33433061754770	3270	11	had	have	VBD
nyp.33433061754770	3270	12	been	be	VBN
nyp.33433061754770	3270	13	used	use	VBN
nyp.33433061754770	3270	14	the	the	DT
nyp.33433061754770	3270	15	day	day	NN
nyp.33433061754770	3270	16	before	before	RB
nyp.33433061754770	3270	17	,	,	,
nyp.33433061754770	3270	18	put	put	VBD
nyp.33433061754770	3270	19	three	three	CD
nyp.33433061754770	3270	20	quarts	quart	NNS
nyp.33433061754770	3270	21	of	of	IN
nyp.33433061754770	3270	22	vinegar	vinegar	NN
nyp.33433061754770	3270	23	,	,	,
nyp.33433061754770	3270	24	four	four	CD
nyp.33433061754770	3270	25	ounces	ounce	NNS
nyp.33433061754770	3270	26	of	of	IN
nyp.33433061754770	3270	27	allspice	allspice	NN
nyp.33433061754770	3270	28	,	,	,
nyp.33433061754770	3270	29	and	and	CC
nyp.33433061754770	3270	30	two	two	CD
nyp.33433061754770	3270	31	ounces	ounce	NNS
nyp.33433061754770	3270	32	of	of	IN
nyp.33433061754770	3270	33	caraway	caraway	NN
nyp.33433061754770	3270	34	seeds	seed	NNS
nyp.33433061754770	3270	35	.	.	.
nyp.33433061754770	3271	1	This	this	DT
nyp.33433061754770	3271	2	must	must	MD
nyp.33433061754770	3271	3	be	be	VB
nyp.33433061754770	3271	4	poured	pour	VBN
nyp.33433061754770	3271	5	on	on	IN
nyp.33433061754770	3271	6	cold	cold	JJ
nyp.33433061754770	3271	7	,	,	,
nyp.33433061754770	3271	8	so	so	IN
nyp.33433061754770	3271	9	as	as	IN
nyp.33433061754770	3271	10	to	to	TO
nyp.33433061754770	3271	11	cover	cover	VB
nyp.33433061754770	3271	12	the	the	DT
nyp.33433061754770	3271	13	cab-	cab-	NN
nyp.33433061754770	3271	14	bage	bage	NN
nyp.33433061754770	3271	15	completely	completely	RB
nyp.33433061754770	3271	16	.	.	.
nyp.33433061754770	3272	1	Let	let	VB
nyp.33433061754770	3272	2	it	-PRON-	PRP
nyp.33433061754770	3272	3	stand	stand	VB
nyp.33433061754770	3272	4	one	one	CD
nyp.33433061754770	3272	5	day	day	NN
nyp.33433061754770	3272	6	loosely	loosely	RB
nyp.33433061754770	3272	7	cover-	cover-	JJ
nyp.33433061754770	3272	8	ed	ed	NN
nyp.33433061754770	3272	9	,	,	,
nyp.33433061754770	3272	10	and	and	CC
nyp.33433061754770	3272	11	then	then	RB
nyp.33433061754770	3272	12	let	let	VB
nyp.33433061754770	3272	13	it	-PRON-	PRP
nyp.33433061754770	3272	14	be	be	VB
nyp.33433061754770	3272	15	stopped	stop	VBN
nyp.33433061754770	3272	16	down	down	RP
nyp.33433061754770	3272	17	quite	quite	RB
nyp.33433061754770	3272	18	close	close	RB
nyp.33433061754770	3272	19	.	.	.
nyp.33433061754770	3273	1	To	to	TO
nyp.33433061754770	3273	2	keep	keep	VB
nyp.33433061754770	3273	3	Capers	caper	NNS
nyp.33433061754770	3273	4	.	.	.
nyp.33433061754770	3274	1	Add	add	VB
nyp.33433061754770	3274	2	fresh	fresh	JJ
nyp.33433061754770	3274	3	vinegar	vinegar	NN
nyp.33433061754770	3274	4	that	that	WDT
nyp.33433061754770	3274	5	has	have	VBZ
nyp.33433061754770	3274	6	been	be	VBN
nyp.33433061754770	3274	7	scalded	scald	VBN
nyp.33433061754770	3274	8	,	,	,
nyp.33433061754770	3274	9	and	and	CC
nyp.33433061754770	3274	10	become	become	VB
nyp.33433061754770	3274	11	cold	cold	JJ
nyp.33433061754770	3274	12	-	-	:
nyp.33433061754770	3274	13	and	and	CC
nyp.33433061754770	3274	14	tie	tie	VB
nyp.33433061754770	3274	15	them	-PRON-	PRP
nyp.33433061754770	3274	16	close	close	RB
nyp.33433061754770	3274	17	,	,	,
nyp.33433061754770	3274	18	to	to	TO
nyp.33433061754770	3274	19	keep	keep	VB
nyp.33433061754770	3274	20	out	out	RP
nyp.33433061754770	3274	21	the	the	DT
nyp.33433061754770	3274	22	air	air	NN
nyp.33433061754770	3274	23	,	,	,
nyp.33433061754770	3274	24	which	which	WDT
nyp.33433061754770	3274	25	makes	make	VBZ
nyp.33433061754770	3274	26	them	-PRON-	PRP
nyp.33433061754770	3274	27	soft	soft	JJ
nyp.33433061754770	3274	28	.	.	.
nyp.33433061754770	3275	1	206	206	CD
nyp.33433061754770	3275	2	SWEET	sweet	JJ
nyp.33433061754770	3275	3	DISHES	dish	NNS
nyp.33433061754770	3275	4	.	.	.
nyp.33433061754770	3276	1	A	a	DT
nyp.33433061754770	3276	2	Tansey	Tansey	NNP
nyp.33433061754770	3276	3	,	,	,
nyp.33433061754770	3276	4	Beat	Beat	VBD
nyp.33433061754770	3276	5	seven	seven	CD
nyp.33433061754770	3276	6	eggs	egg	NNS
nyp.33433061754770	3276	7	,	,	,
nyp.33433061754770	3276	8	yolks	yolk	NNS
nyp.33433061754770	3276	9	and	and	CC
nyp.33433061754770	3276	10	whites	white	NNS
nyp.33433061754770	3276	11	separately	separately	RB
nyp.33433061754770	3276	12	;	;	:
nyp.33433061754770	3276	13	add	add	VB
nyp.33433061754770	3276	14	a	a	DT
nyp.33433061754770	3276	15	pint	pint	NN
nyp.33433061754770	3276	16	of	of	IN
nyp.33433061754770	3276	17	cream	cream	NN
nyp.33433061754770	3276	18	,	,	,
nyp.33433061754770	3276	19	near	near	IN
nyp.33433061754770	3276	20	the	the	DT
nyp.33433061754770	3276	21	same	same	JJ
nyp.33433061754770	3276	22	of	of	IN
nyp.33433061754770	3276	23	spiuach	spiuach	NN
nyp.33433061754770	3276	24	-	-	HYPH
nyp.33433061754770	3276	25	juice	juice	NN
nyp.33433061754770	3276	26	,	,	,
nyp.33433061754770	3276	27	and	and	CC
nyp.33433061754770	3276	28	a	a	DT
nyp.33433061754770	3276	29	little	little	JJ
nyp.33433061754770	3276	30	tansey	tansey	NN
nyp.33433061754770	3276	31	-	-	HYPH
nyp.33433061754770	3276	32	juice	juice	NN
nyp.33433061754770	3276	33	gained	gain	VBN
nyp.33433061754770	3276	34	by	by	IN
nyp.33433061754770	3276	35	pounding	pound	VBG
nyp.33433061754770	3276	36	in	in	IN
nyp.33433061754770	3276	37	a	a	DT
nyp.33433061754770	3276	38	stone	stone	NN
nyp.33433061754770	3276	39	mor-	mor-	NNP
nyp.33433061754770	3276	40	tar	tar	NN
nyp.33433061754770	3276	41	,	,	,
nyp.33433061754770	3276	42	a	a	DT
nyp.33433061754770	3276	43	quarter	quarter	NN
nyp.33433061754770	3276	44	of	of	IN
nyp.33433061754770	3276	45	a	a	DT
nyp.33433061754770	3276	46	pound	pound	NN
nyp.33433061754770	3276	47	of	of	IN
nyp.33433061754770	3276	48	Naples	Naples	NNP
nyp.33433061754770	3276	49	biscuit	biscuit	NN
nyp.33433061754770	3276	50	,	,	,
nyp.33433061754770	3276	51	sugar	sugar	NN
nyp.33433061754770	3276	52	to	to	TO
nyp.33433061754770	3276	53	taste	taste	VB
nyp.33433061754770	3276	54	,	,	,
nyp.33433061754770	3276	55	a	a	DT
nyp.33433061754770	3276	56	glass	glass	NN
nyp.33433061754770	3276	57	of	of	IN
nyp.33433061754770	3276	58	white	white	JJ
nyp.33433061754770	3276	59	wine	wine	NN
nyp.33433061754770	3276	60	,	,	,
nyp.33433061754770	3276	61	and	and	CC
nyp.33433061754770	3276	62	some	some	DT
nyp.33433061754770	3276	63	nutmeg	nutmeg	NN
nyp.33433061754770	3276	64	.	.	.
nyp.33433061754770	3277	1	Set	Set	VBN
nyp.33433061754770	3277	2	all	all	DT
nyp.33433061754770	3277	3	in	in	IN
nyp.33433061754770	3277	4	a	a	DT
nyp.33433061754770	3277	5	saucepan	saucepan	NN
nyp.33433061754770	3277	6	,	,	,
nyp.33433061754770	3277	7	just	just	RB
nyp.33433061754770	3277	8	to	to	TO
nyp.33433061754770	3277	9	thicken	thicken	VB
nyp.33433061754770	3277	10	,	,	,
nyp.33433061754770	3277	11	over	over	IN
nyp.33433061754770	3277	12	the	the	DT
nyp.33433061754770	3277	13	fire	fire	NN
nyp.33433061754770	3277	14	;	;	:
nyp.33433061754770	3277	15	then	then	RB
nyp.33433061754770	3277	16	put	put	VB
nyp.33433061754770	3277	17	it	-PRON-	PRP
nyp.33433061754770	3277	18	into	into	IN
nyp.33433061754770	3277	19	a	a	DT
nyp.33433061754770	3277	20	dish	dish	NN
nyp.33433061754770	3277	21	,	,	,
nyp.33433061754770	3277	22	lined	line	VBN
nyp.33433061754770	3277	23	with	with	IN
nyp.33433061754770	3277	24	paste	paste	NN
nyp.33433061754770	3277	25	,	,	,
nyp.33433061754770	3277	26	to	to	TO
nyp.33433061754770	3277	27	turn	turn	VB
nyp.33433061754770	3277	28	out	out	RP
nyp.33433061754770	3277	29	,	,	,
nyp.33433061754770	3277	30	and	and	CC
nyp.33433061754770	3277	31	bake	bake	VB
nyp.33433061754770	3277	32	it	-PRON-	PRP
nyp.33433061754770	3277	33	.	.	.
nyp.33433061754770	3278	1	Puits	Puits	NNP
nyp.33433061754770	3278	2	d'Amour	d'Amour	NNP
nyp.33433061754770	3278	3	.	.	.
nyp.33433061754770	3279	1	Cut	cut	VB
nyp.33433061754770	3279	2	a	a	DT
nyp.33433061754770	3279	3	fine	fine	JJ
nyp.33433061754770	3279	4	rich	rich	JJ
nyp.33433061754770	3279	5	puff	puff	NN
nyp.33433061754770	3279	6	-	-	HYPH
nyp.33433061754770	3279	7	paste	paste	NN
nyp.33433061754770	3279	8	rolled	roll	VBN
nyp.33433061754770	3279	9	thin	thin	JJ
nyp.33433061754770	3279	10	,	,	,
nyp.33433061754770	3279	11	with	with	IN
nyp.33433061754770	3279	12	tin	tin	NN
nyp.33433061754770	3279	13	shapes	shape	NNS
nyp.33433061754770	3279	14	made	make	VBN
nyp.33433061754770	3279	15	on	on	IN
nyp.33433061754770	3279	16	purpose	purpose	NN
nyp.33433061754770	3279	17	,	,	,
nyp.33433061754770	3279	18	one	one	CD
nyp.33433061754770	3279	19	size	size	NN
nyp.33433061754770	3279	20	less	less	JJR
nyp.33433061754770	3279	21	than	than	IN
nyp.33433061754770	3279	22	another	another	DT
nyp.33433061754770	3279	23	,	,	,
nyp.33433061754770	3279	24	in	in	IN
nyp.33433061754770	3279	25	a	a	DT
nyp.33433061754770	3279	26	pyra	pyra	NN
nyp.33433061754770	3279	27	.	.	.
nyp.33433061754770	3280	1	midical	midical	JJ
nyp.33433061754770	3280	2	form	form	NN
nyp.33433061754770	3280	3	,	,	,
nyp.33433061754770	3280	4	and	and	CC
nyp.33433061754770	3280	5	lay	lie	VBD
nyp.33433061754770	3280	6	them	-PRON-	PRP
nyp.33433061754770	3280	7	so	so	RB
nyp.33433061754770	3280	8	:	:	:
nyp.33433061754770	3280	9	then	then	RB
nyp.33433061754770	3280	10	bake	bake	VB
nyp.33433061754770	3280	11	in	in	RP
nyp.33433061754770	3280	12	a	a	DT
nyp.33433061754770	3280	13	moderate	moderate	JJ
nyp.33433061754770	3280	14	oven	oven	NN
nyp.33433061754770	3280	15	,	,	,
nyp.33433061754770	3280	16	that	that	IN
nyp.33433061754770	3280	17	the	the	DT
nyp.33433061754770	3280	18	paste	paste	NN
nyp.33433061754770	3280	19	may	may	MD
nyp.33433061754770	3280	20	be	be	VB
nyp.33433061754770	3280	21	done	do	VBN
nyp.33433061754770	3280	22	sufficiently	sufficiently	RB
nyp.33433061754770	3280	23	,	,	,
nyp.33433061754770	3280	24	but	but	CC
nyp.33433061754770	3280	25	very	very	RB
nyp.33433061754770	3280	26	pale	pale	JJ
nyp.33433061754770	3280	27	.	.	.
nyp.33433061754770	3281	1	Lay	lay	VB
nyp.33433061754770	3281	2	different	different	JJ
nyp.33433061754770	3281	3	-	-	HYPH
nyp.33433061754770	3281	4	coloured	coloured	JJ
nyp.33433061754770	3281	5	sweetmeats	sweetmeat	NNS
nyp.33433061754770	3281	6	on	on	IN
nyp.33433061754770	3281	7	the	the	DT
nyp.33433061754770	3281	8	edges	edge	NNS
nyp.33433061754770	3281	9	.	.	.
nyp.33433061754770	3282	1	A	a	DT
nyp.33433061754770	3282	2	very	very	RB
nyp.33433061754770	3282	3	nice	nice	JJ
nyp.33433061754770	3282	4	dish	dish	NN
nyp.33433061754770	3282	5	of	of	IN
nyp.33433061754770	3282	6	Macaroni	Macaroni	NNP
nyp.33433061754770	3282	7	dressed	dress	VBD
nyp.33433061754770	3282	8	sweet	sweet	JJ
nyp.33433061754770	3282	9	.	.	.
nyp.33433061754770	3283	1	Boil	Boil	NNP
nyp.33433061754770	3283	2	two	two	CD
nyp.33433061754770	3283	3	ounces	ounce	NNS
nyp.33433061754770	3283	4	in	in	IN
nyp.33433061754770	3283	5	a	a	DT
nyp.33433061754770	3283	6	pint	pint	NN
nyp.33433061754770	3283	7	of	of	IN
nyp.33433061754770	3283	8	milk	milk	NN
nyp.33433061754770	3283	9	,	,	,
nyp.33433061754770	3283	10	with	with	IN
nyp.33433061754770	3283	11	a	a	DT
nyp.33433061754770	3283	12	bit	bit	NN
nyp.33433061754770	3283	13	of	of	IN
nyp.33433061754770	3283	14	lem-	lem-	NN
nyp.33433061754770	3283	15	on	on	IN
nyp.33433061754770	3283	16	peel	peel	NN
nyp.33433061754770	3283	17	,	,	,
nyp.33433061754770	3283	18	and	and	CC
nyp.33433061754770	3283	19	a	a	DT
nyp.33433061754770	3283	20	good	good	JJ
nyp.33433061754770	3283	21	bit	bit	NN
nyp.33433061754770	3283	22	of	of	IN
nyp.33433061754770	3283	23	cinnamon	cinnamon	NN
nyp.33433061754770	3283	24	,	,	,
nyp.33433061754770	3283	25	till	till	IN
nyp.33433061754770	3283	26	the	the	DT
nyp.33433061754770	3283	27	pipes	pipe	NNS
nyp.33433061754770	3283	28	are	be	VBP
nyp.33433061754770	3283	29	swelled	swell	VBN
nyp.33433061754770	3283	30	to	to	IN
nyp.33433061754770	3283	31	their	-PRON-	PRP$
nyp.33433061754770	3283	32	utmost	utmost	JJ
nyp.33433061754770	3283	33	size	size	NN
nyp.33433061754770	3283	34	without	without	IN
nyp.33433061754770	3283	35	breaking	break	VBG
nyp.33433061754770	3283	36	.	.	.
nyp.33433061754770	3284	1	Lay	lay	VB
nyp.33433061754770	3284	2	them	-PRON-	PRP
nyp.33433061754770	3284	3	on	on	IN
nyp.33433061754770	3284	4	a	a	DT
nyp.33433061754770	3284	5	custard	custard	NN
nyp.33433061754770	3284	6	-	-	HYPH
nyp.33433061754770	3284	7	dish	dish	NN
nyp.33433061754770	3284	8	,	,	,
nyp.33433061754770	3284	9	and	and	CC
nyp.33433061754770	3284	10	pour	pour	VB
nyp.33433061754770	3284	11	a	a	DT
nyp.33433061754770	3284	12	custard	custard	NN
nyp.33433061754770	3284	13	over	over	IN
nyp.33433061754770	3284	14	them	-PRON-	PRP
nyp.33433061754770	3284	15	hot	hot	JJ
nyp.33433061754770	3284	16	.	.	.
nyp.33433061754770	3285	1	Serve	serve	VB
nyp.33433061754770	3285	2	cold	cold	JJ
nyp.33433061754770	3285	3	.	.	.
nyp.33433061754770	3286	1	Floating	float	VBG
nyp.33433061754770	3286	2	Island	Island	NNP
nyp.33433061754770	3286	3	.	.	.
nyp.33433061754770	3287	1	Mix	mix	VB
nyp.33433061754770	3287	2	three	three	CD
nyp.33433061754770	3287	3	half	half	JJ
nyp.33433061754770	3287	4	pints	pint	NNS
nyp.33433061754770	3287	5	of	of	IN
nyp.33433061754770	3287	6	thin	thin	JJ
nyp.33433061754770	3287	7	cream	cream	NN
nyp.33433061754770	3287	8	with	with	IN
nyp.33433061754770	3287	9	a	a	DT
nyp.33433061754770	3287	10	quarter	quarter	NN
nyp.33433061754770	3287	11	of	of	IN
nyp.33433061754770	3287	12	a	a	DT
nyp.33433061754770	3287	13	pint	pint	NN
nyp.33433061754770	3287	14	of	of	IN
nyp.33433061754770	3287	15	raisin	raisin	NN
nyp.33433061754770	3287	16	wine	wine	NN
nyp.33433061754770	3287	17	,	,	,
nyp.33433061754770	3287	18	a	a	DT
nyp.33433061754770	3287	19	little	little	JJ
nyp.33433061754770	3287	20	lemon	lemon	NN
nyp.33433061754770	3287	21	-	-	HYPH
nyp.33433061754770	3287	22	juice	juice	NN
nyp.33433061754770	3287	23	,	,	,
nyp.33433061754770	3287	24	orange	orange	JJ
nyp.33433061754770	3287	25	-	-	HYPH
nyp.33433061754770	3287	26	flower	flower	NN
nyp.33433061754770	3287	27	water	water	NN
nyp.33433061754770	3287	28	,	,	,
nyp.33433061754770	3287	29	and	and	CC
nyp.33433061754770	3287	30	sugar	sugar	NN
nyp.33433061754770	3287	31	:	:	:
nyp.33433061754770	3287	32	put	put	VB
nyp.33433061754770	3287	33	into	into	IN
nyp.33433061754770	3287	34	a	a	DT
nyp.33433061754770	3287	35	dish	dish	NN
nyp.33433061754770	3287	36	for	for	IN
nyp.33433061754770	3287	37	the	the	DT
nyp.33433061754770	3287	38	middle	middle	NN
nyp.33433061754770	3287	39	of	of	IN
nyp.33433061754770	3287	40	the	the	DT
nyp.33433061754770	3287	41	table	table	NN
nyp.33433061754770	3287	42	,	,	,
nyp.33433061754770	3287	43	and	and	CC
nyp.33433061754770	3287	44	put	put	VBN
nyp.33433061754770	3287	45	on	on	IN
nyp.33433061754770	3287	46	the	the	DT
nyp.33433061754770	3287	47	cream	cream	NN
nyp.33433061754770	3287	48	a	a	DT
nyp.33433061754770	3287	49	froth	froth	NN
nyp.33433061754770	3287	50	,	,	,
nyp.33433061754770	3287	51	as	as	IN
nyp.33433061754770	3287	52	will	will	MD
nyp.33433061754770	3287	53	be	be	VB
nyp.33433061754770	3287	54	directed	direct	VBN
nyp.33433061754770	3287	55	in	in	IN
nyp.33433061754770	3287	56	page	page	NN
nyp.33433061754770	3287	57	215	215	CD
nyp.33433061754770	3287	58	,	,	,
nyp.33433061754770	3287	59	which	which	WDT
nyp.33433061754770	3287	60	may	may	MD
nyp.33433061754770	3287	61	be	be	VB
nyp.33433061754770	3287	62	made	make	VBN
nyp.33433061754770	3287	63	of	of	IN
nyp.33433061754770	3287	64	raspberry	raspberry	NN
nyp.33433061754770	3287	65	or	or	CC
nyp.33433061754770	3287	66	cur-	cur-	VB
nyp.33433061754770	3287	67	rant	rant	NN
nyp.33433061754770	3287	68	-	-	HYPH
nyp.33433061754770	3287	69	jelly	jelly	NN
nyp.33433061754770	3287	70	.	.	.
nyp.33433061754770	3288	1	Another	another	DT
nyp.33433061754770	3288	2	way.-Scald	way.-Scald	NNP
nyp.33433061754770	3288	3	a	a	DT
nyp.33433061754770	3288	4	codlin	codlin	NN
nyp.33433061754770	3288	5	hefore	hefore	RBR
nyp.33433061754770	3288	6	it	-PRON-	PRP
nyp.33433061754770	3288	7	be	be	VB
nyp.33433061754770	3288	8	ripe	ripe	JJ
nyp.33433061754770	3288	9	,	,	,
nyp.33433061754770	3288	10	or	or	CC
nyp.33433061754770	3288	11	any	any	DT
nyp.33433061754770	3288	12	sharp	sharp	JJ
nyp.33433061754770	3288	13	apple	apple	NN
nyp.33433061754770	3288	14	;	;	:
nyp.33433061754770	3288	15	pulp	pulp	NN
nyp.33433061754770	3288	16	it	-PRON-	PRP
nyp.33433061754770	3288	17	through	through	IN
nyp.33433061754770	3288	18	a	a	DT
nyp.33433061754770	3288	19	sieve	sieve	NN
nyp.33433061754770	3288	20	.	.	.
nyp.33433061754770	3289	1	Beat	beat	VB
nyp.33433061754770	3289	2	the	the	DT
nyp.33433061754770	3289	3	whites	white	NNS
nyp.33433061754770	3289	4	of	of	IN
nyp.33433061754770	3289	5	two	two	CD
nyp.33433061754770	3289	6	eggs	egg	NNS
nyp.33433061754770	3289	7	with	with	IN
nyp.33433061754770	3289	8	sugar	sugar	NN
nyp.33433061754770	3289	9	,	,	,
nyp.33433061754770	3289	10	and	and	CC
nyp.33433061754770	3289	11	a	a	DT
nyp.33433061754770	3289	12	spoonful	spoonful	NN
nyp.33433061754770	3289	13	of	of	IN
nyp.33433061754770	3289	14	orange	orange	JJ
nyp.33433061754770	3289	15	flower	flower	NN
nyp.33433061754770	3289	16	water	water	NN
nyp.33433061754770	3289	17	;	;	:
nyp.33433061754770	3289	18	mix	mix	VB
nyp.33433061754770	3289	19	in	in	RP
nyp.33433061754770	3289	20	by	by	IN
nyp.33433061754770	3289	21	degrees	degree	NNS
nyp.33433061754770	3289	22	the	the	DT
nyp.33433061754770	3289	23	pulp	pulp	NN
nyp.33433061754770	3289	24	,	,	,
nyp.33433061754770	3289	25	and	and	CC
nyp.33433061754770	3289	26	beat	beat	VBD
nyp.33433061754770	3289	27	all	all	DT
nyp.33433061754770	3289	28	togeth-	togeth-	XX
nyp.33433061754770	3289	29	er	er	UH
nyp.33433061754770	3289	30	until	until	IN
nyp.33433061754770	3289	31	you	-PRON-	PRP
nyp.33433061754770	3289	32	have	have	VBP
nyp.33433061754770	3289	33	a	a	DT
nyp.33433061754770	3289	34	large	large	JJ
nyp.33433061754770	3289	35	quantity	quantity	NN
nyp.33433061754770	3289	36	of	of	IN
nyp.33433061754770	3289	37	froth	froth	NN
nyp.33433061754770	3289	38	;	;	:
nyp.33433061754770	3289	39	serve	serve	VB
nyp.33433061754770	3289	40	it	-PRON-	PRP
nyp.33433061754770	3289	41	on	on	IN
nyp.33433061754770	3289	42	a	a	DT
nyp.33433061754770	3289	43	raspberry	raspberry	NN
nyp.33433061754770	3289	44	-	-	HYPH
nyp.33433061754770	3289	45	cream	cream	NN
nyp.33433061754770	3289	46	;	;	:
nyp.33433061754770	3289	47	or	or	CC
nyp.33433061754770	3289	48	you	-PRON-	PRP
nyp.33433061754770	3289	49	may	may	MD
nyp.33433061754770	3289	50	colour	colour	VB
nyp.33433061754770	3289	51	the	the	DT
nyp.33433061754770	3289	52	froth	froth	NN
nyp.33433061754770	3289	53	with	with	IN
nyp.33433061754770	3289	54	beetroot	beetroot	NN
nyp.33433061754770	3289	55	,	,	,
nyp.33433061754770	3289	56	raspberry	raspberry	NN
nyp.33433061754770	3289	57	,	,	,
nyp.33433061754770	3289	58	currant	currant	NN
nyp.33433061754770	3289	59	-	-	HYPH
nyp.33433061754770	3289	60	jelly	jelly	NN
nyp.33433061754770	3289	61	,	,	,
nyp.33433061754770	3289	62	and	and	CC
nyp.33433061754770	3289	63	set	set	VBD
nyp.33433061754770	3289	64	it	-PRON-	PRP
nyp.33433061754770	3289	65	on	on	IN
nyp.33433061754770	3289	66	a	a	DT
nyp.33433061754770	3289	67	white	white	JJ
nyp.33433061754770	3289	68	cream	cream	NN
nyp.33433061754770	3289	69	,	,	,
nyp.33433061754770	3289	70	having	have	VBG
nyp.33433061754770	3289	71	given	give	VBN
nyp.33433061754770	3289	72	it	-PRON-	PRP
nyp.33433061754770	3289	73	the	the	DT
nyp.33433061754770	3289	74	flavour	flavour	NN
nyp.33433061754770	3289	75	of	of	IN
nyp.33433061754770	3289	76	lemon	lemon	NN
nyp.33433061754770	3289	77	,	,	,
nyp.33433061754770	3289	78	sugar	sugar	NN
nyp.33433061754770	3289	79	,	,	,
nyp.33433061754770	3289	80	and	and	CC
nyp.33433061754770	3289	81	wine	wine	NN
nyp.33433061754770	3289	82	,	,	,
nyp.33433061754770	3289	83	as	as	IN
nyp.33433061754770	3289	84	above	above	RB
nyp.33433061754770	3289	85	;	;	:
nyp.33433061754770	3289	86	or	or	CC
nyp.33433061754770	3289	87	put	put	VB
nyp.33433061754770	3289	88	the	the	DT
nyp.33433061754770	3289	89	froth	froth	NN
nyp.33433061754770	3289	90	on	on	IN
nyp.33433061754770	3289	91	a	a	DT
nyp.33433061754770	3289	92	custard	custard	NN
nyp.33433061754770	3289	93	.	.	.
nyp.33433061754770	3290	1	Flummery	Flummery	NNP
nyp.33433061754770	3290	2	,	,	,
nyp.33433061754770	3290	3	Put	put	VB
nyp.33433061754770	3290	4	three	three	CD
nyp.33433061754770	3290	5	large	large	JJ
nyp.33433061754770	3290	6	handfuls	handful	NNS
nyp.33433061754770	3290	7	of	of	IN
nyp.33433061754770	3290	8	very	very	RB
nyp.33433061754770	3290	9	small	small	JJ
nyp.33433061754770	3290	10	white	white	JJ
nyp.33433061754770	3290	11	oatmeal	oatmeal	NN
nyp.33433061754770	3290	12	SWEET	SWEET	NNP
nyp.33433061754770	3290	13	DISHES	DISHES	NNPS
nyp.33433061754770	3290	14	,	,	,
nyp.33433061754770	3290	15	to	to	TO
nyp.33433061754770	3290	16	steep	steep	VB
nyp.33433061754770	3290	17	a	a	DT
nyp.33433061754770	3290	18	day	day	NN
nyp.33433061754770	3290	19	and	and	CC
nyp.33433061754770	3290	20	night	night	NN
nyp.33433061754770	3290	21	in	in	IN
nyp.33433061754770	3290	22	cold	cold	JJ
nyp.33433061754770	3290	23	water	water	NN
nyp.33433061754770	3290	24	;	;	:
nyp.33433061754770	3290	25	then	then	RB
nyp.33433061754770	3290	26	pour	pour	VB
nyp.33433061754770	3290	27	it	-PRON-	PRP
nyp.33433061754770	3290	28	off	off	RP
nyp.33433061754770	3290	29	,	,	,
nyp.33433061754770	3290	30	clear	clear	JJ
nyp.33433061754770	3290	31	,	,	,
nyp.33433061754770	3290	32	and	and	CC
nyp.33433061754770	3290	33	add	add	VB
nyp.33433061754770	3290	34	as	as	RB
nyp.33433061754770	3290	35	much	much	RB
nyp.33433061754770	3290	36	more	more	JJR
nyp.33433061754770	3290	37	water	water	NN
nyp.33433061754770	3290	38	,	,	,
nyp.33433061754770	3290	39	and	and	CC
nyp.33433061754770	3290	40	let	let	VB
nyp.33433061754770	3290	41	it	-PRON-	PRP
nyp.33433061754770	3290	42	stand	stand	VB
nyp.33433061754770	3290	43	the	the	DT
nyp.33433061754770	3290	44	same	same	JJ
nyp.33433061754770	3290	45	time	time	NN
nyp.33433061754770	3290	46	.	.	.
nyp.33433061754770	3291	1	Strain	strain	VB
nyp.33433061754770	3291	2	it	-PRON-	PRP
nyp.33433061754770	3291	3	through	through	IN
nyp.33433061754770	3291	4	a	a	DT
nyp.33433061754770	3291	5	fine	fine	JJ
nyp.33433061754770	3291	6	hair	hair	NN
nyp.33433061754770	3291	7	sieve	sieve	NN
nyp.33433061754770	3291	8	,	,	,
nyp.33433061754770	3291	9	and	and	CC
nyp.33433061754770	3291	10	boil	boil	VB
nyp.33433061754770	3291	11	it	-PRON-	PRP
nyp.33433061754770	3291	12	till	till	IN
nyp.33433061754770	3291	13	it	-PRON-	PRP
nyp.33433061754770	3291	14	be	be	VB
nyp.33433061754770	3291	15	as	as	RB
nyp.33433061754770	3291	16	thick	thick	JJ
nyp.33433061754770	3291	17	as	as	IN
nyp.33433061754770	3291	18	hasty	hasty	JJ
nyp.33433061754770	3291	19	pudding	pudding	NN
nyp.33433061754770	3291	20	;	;	:
nyp.33433061754770	3291	21	stirring	stir	VBG
nyp.33433061754770	3291	22	it	-PRON-	PRP
nyp.33433061754770	3291	23	well	well	RB
nyp.33433061754770	3291	24	all	all	PDT
nyp.33433061754770	3291	25	the	the	DT
nyp.33433061754770	3291	26	time	time	NN
nyp.33433061754770	3291	27	.	.	.
nyp.33433061754770	3292	1	When	when	WRB
nyp.33433061754770	3292	2	first	first	RB
nyp.33433061754770	3292	3	strained	strain	VBN
nyp.33433061754770	3292	4	,	,	,
nyp.33433061754770	3292	5	put	put	VBN
nyp.33433061754770	3292	6	to	to	IN
nyp.33433061754770	3292	7	it	-PRON-	PRP
nyp.33433061754770	3292	8	one	one	CD
nyp.33433061754770	3292	9	large	large	JJ
nyp.33433061754770	3292	10	spoonful	spoonful	NN
nyp.33433061754770	3292	11	of	of	IN
nyp.33433061754770	3292	12	white	white	JJ
nyp.33433061754770	3292	13	sugar	sugar	NN
nyp.33433061754770	3292	14	,	,	,
nyp.33433061754770	3292	15	and	and	CC
nyp.33433061754770	3292	16	two	two	CD
nyp.33433061754770	3292	17	of	of	IN
nyp.33433061754770	3292	18	orange	orange	NN
nyp.33433061754770	3292	19	-	-	HYPH
nyp.33433061754770	3292	20	flow-	flow-	NN
nyp.33433061754770	3292	21	er	er	UH
nyp.33433061754770	3292	22	water	water	NN
nyp.33433061754770	3292	23	.	.	.
nyp.33433061754770	3293	1	Pour	pour	VB
nyp.33433061754770	3293	2	it	-PRON-	PRP
nyp.33433061754770	3293	3	into	into	IN
nyp.33433061754770	3293	4	shallow	shallow	JJ
nyp.33433061754770	3293	5	dishes	dish	NNS
nyp.33433061754770	3293	6	,	,	,
nyp.33433061754770	3293	7	and	and	CC
nyp.33433061754770	3293	8	serve	serve	VB
nyp.33433061754770	3293	9	to	to	TO
nyp.33433061754770	3293	10	eat	eat	VB
nyp.33433061754770	3293	11	with	with	IN
nyp.33433061754770	3293	12	wine	wine	NN
nyp.33433061754770	3293	13	,	,	,
nyp.33433061754770	3293	14	cider	cider	NN
nyp.33433061754770	3293	15	,	,	,
nyp.33433061754770	3293	16	milk	milk	NN
nyp.33433061754770	3293	17	or	or	CC
nyp.33433061754770	3293	18	cream	cream	NN
nyp.33433061754770	3293	19	or	or	CC
nyp.33433061754770	3293	20	sugar	sugar	NN
nyp.33433061754770	3293	21	.	.	.
nyp.33433061754770	3294	1	It	-PRON-	PRP
nyp.33433061754770	3294	2	is	be	VBZ
nyp.33433061754770	3294	3	very	very	RB
nyp.33433061754770	3294	4	good	good	JJ
nyp.33433061754770	3294	5	.	.	.
nyp.33433061754770	3295	1	Dutch	Dutch	NNP
nyp.33433061754770	3295	2	Flummery	Flummery	NNP
nyp.33433061754770	3295	3	.	.	.
nyp.33433061754770	3296	1	Boil	Boil	NNP
nyp.33433061754770	3296	2	two	two	CD
nyp.33433061754770	3296	3	ounces	ounce	NNS
nyp.33433061754770	3296	4	of	of	IN
nyp.33433061754770	3296	5	jsinglass	jsinglass	NNP
nyp.33433061754770	3296	6	in	in	IN
nyp.33433061754770	3296	7	three	three	CD
nyp.33433061754770	3296	8	half	half	JJ
nyp.33433061754770	3296	9	pints	pint	NNS
nyp.33433061754770	3296	10	of	of	IN
nyp.33433061754770	3296	11	wa-	wa-	CD
nyp.33433061754770	3296	12	ter	ter	NN
nyp.33433061754770	3296	13	,	,	,
nyp.33433061754770	3296	14	very	very	RB
nyp.33433061754770	3296	15	gently	gently	RB
nyp.33433061754770	3296	16	,	,	,
nyp.33433061754770	3296	17	half	half	PDT
nyp.33433061754770	3296	18	an	an	DT
nyp.33433061754770	3296	19	hour	hour	NN
nyp.33433061754770	3296	20	;	;	:
nyp.33433061754770	3296	21	add	add	VB
nyp.33433061754770	3296	22	a	a	DT
nyp.33433061754770	3296	23	pint	pint	NN
nyp.33433061754770	3296	24	of	of	IN
nyp.33433061754770	3296	25	white	white	JJ
nyp.33433061754770	3296	26	wine	wine	NN
nyp.33433061754770	3296	27	,	,	,
nyp.33433061754770	3296	28	the	the	DT
nyp.33433061754770	3296	29	juice	juice	NN
nyp.33433061754770	3296	30	of	of	IN
nyp.33433061754770	3296	31	three	three	CD
nyp.33433061754770	3296	32	,	,	,
nyp.33433061754770	3296	33	and	and	CC
nyp.33433061754770	3296	34	the	the	DT
nyp.33433061754770	3296	35	thin	thin	JJ
nyp.33433061754770	3296	36	rind	rind	NN
nyp.33433061754770	3296	37	of	of	IN
nyp.33433061754770	3296	38	one	one	CD
nyp.33433061754770	3296	39	lemon	lemon	NN
nyp.33433061754770	3296	40	,	,	,
nyp.33433061754770	3296	41	and	and	CC
nyp.33433061754770	3296	42	rub	rub	VB
nyp.33433061754770	3296	43	a	a	DT
nyp.33433061754770	3296	44	few	few	JJ
nyp.33433061754770	3296	45	lumps	lump	NNS
nyp.33433061754770	3296	46	of	of	IN
nyp.33433061754770	3296	47	sugar	sugar	NN
nyp.33433061754770	3296	48	on	on	IN
nyp.33433061754770	3296	49	another	another	DT
nyp.33433061754770	3296	50	lemon	lemon	NN
nyp.33433061754770	3296	51	to	to	TO
nyp.33433061754770	3296	52	obtain	obtain	VB
nyp.33433061754770	3296	53	the	the	DT
nyp.33433061754770	3296	54	essence	essence	NN
nyp.33433061754770	3296	55	,	,	,
nyp.33433061754770	3296	56	and	and	CC
nyp.33433061754770	3296	57	with	with	IN
nyp.33433061754770	3296	58	them	-PRON-	PRP
nyp.33433061754770	3296	59	add	add	VB
nyp.33433061754770	3296	60	as	as	RB
nyp.33433061754770	3296	61	much	much	RB
nyp.33433061754770	3296	62	more	more	JJR
nyp.33433061754770	3296	63	sugar	sugar	NN
nyp.33433061754770	3296	64	as	as	IN
nyp.33433061754770	3296	65	shall	shall	MD
nyp.33433061754770	3296	66	make	make	VB
nyp.33433061754770	3296	67	it	-PRON-	PRP
nyp.33433061754770	3296	68	sweet	sweet	JJ
nyp.33433061754770	3296	69	enough	enough	RB
nyp.33433061754770	3296	70	,	,	,
nyp.33433061754770	3296	71	and	and	CC
nyp.33433061754770	3296	72	having	have	VBG
nyp.33433061754770	3296	73	beaten	beat	VBN
nyp.33433061754770	3296	74	the	the	DT
nyp.33433061754770	3296	75	yolks	yolk	NNS
nyp.33433061754770	3296	76	of	of	IN
nyp.33433061754770	3296	77	seven	seven	CD
nyp.33433061754770	3296	78	eggs	egg	NNS
nyp.33433061754770	3296	79	,	,	,
nyp.33433061754770	3296	80	give	give	VB
nyp.33433061754770	3296	81	them	-PRON-	PRP
nyp.33433061754770	3296	82	and	and	CC
nyp.33433061754770	3296	83	the	the	DT
nyp.33433061754770	3296	84	above	above	JJ
nyp.33433061754770	3296	85	,	,	,
nyp.33433061754770	3296	86	when	when	WRB
nyp.33433061754770	3296	87	mixed	mix	VBN
nyp.33433061754770	3296	88	,	,	,
nyp.33433061754770	3296	89	one	one	CD
nyp.33433061754770	3296	90	scald	scald	NN
nyp.33433061754770	3296	91	;	;	:
nyp.33433061754770	3296	92	stir	stir	VB
nyp.33433061754770	3296	93	all	all	PDT
nyp.33433061754770	3296	94	the	the	DT
nyp.33433061754770	3296	95	time	time	NN
nyp.33433061754770	3296	96	,	,	,
nyp.33433061754770	3296	97	and	and	CC
nyp.33433061754770	3296	98	pour	pour	VB
nyp.33433061754770	3296	99	it	-PRON-	PRP
nyp.33433061754770	3296	100	into	into	IN
nyp.33433061754770	3296	101	a	a	DT
nyp.33433061754770	3296	102	basin	basin	NN
nyp.33433061754770	3296	103	;	;	:
nyp.33433061754770	3296	104	stir	stir	VB
nyp.33433061754770	3296	105	it	-PRON-	PRP
nyp.33433061754770	3296	106	till	till	IN
nyp.33433061754770	3296	107	half	half	JJ
nyp.33433061754770	3296	108	-	-	HYPH
nyp.33433061754770	3296	109	cold	cold	JJ
nyp.33433061754770	3296	110	;	;	:
nyp.33433061754770	3296	111	then	then	RB
nyp.33433061754770	3296	112	let	let	VB
nyp.33433061754770	3296	113	it	-PRON-	PRP
nyp.33433061754770	3296	114	settle	settle	VB
nyp.33433061754770	3296	115	,	,	,
nyp.33433061754770	3296	116	and	and	CC
nyp.33433061754770	3296	117	put	put	VBD
nyp.33433061754770	3296	118	it	-PRON-	PRP
nyp.33433061754770	3296	119	into	into	IN
nyp.33433061754770	3296	120	a	a	DT
nyp.33433061754770	3296	121	melon	melon	NN
nyp.33433061754770	3296	122	shape	shape	NN
nyp.33433061754770	3296	123	.	.	.
nyp.33433061754770	3297	1	Rice	Rice	NNP
nyp.33433061754770	3297	2	Flummery	Flummery	NNP
nyp.33433061754770	3297	3	.	.	.
nyp.33433061754770	3298	1	Boil	boil	VB
nyp.33433061754770	3298	2	with	with	IN
nyp.33433061754770	3298	3	a	a	DT
nyp.33433061754770	3298	4	pint	pint	NN
nyp.33433061754770	3298	5	of	of	IN
nyp.33433061754770	3298	6	new	new	JJ
nyp.33433061754770	3298	7	milk	milk	NN
nyp.33433061754770	3298	8	,	,	,
nyp.33433061754770	3298	9	a	a	DT
nyp.33433061754770	3298	10	bit	bit	NN
nyp.33433061754770	3298	11	of	of	IN
nyp.33433061754770	3298	12	lemon	lemon	NN
nyp.33433061754770	3298	13	-	-	HYPH
nyp.33433061754770	3298	14	peel	peel	NN
nyp.33433061754770	3298	15	and	and	CC
nyp.33433061754770	3298	16	cinnamon	cinnamon	NN
nyp.33433061754770	3298	17	;	;	:
nyp.33433061754770	3298	18	mix	mix	VB
nyp.33433061754770	3298	19	with	with	IN
nyp.33433061754770	3298	20	a	a	DT
nyp.33433061754770	3298	21	little	little	JJ
nyp.33433061754770	3298	22	cold	cold	JJ
nyp.33433061754770	3298	23	milk	milk	NN
nyp.33433061754770	3298	24	as	as	IN
nyp.33433061754770	3298	25	much	much	JJ
nyp.33433061754770	3298	26	rice	rice	NN
nyp.33433061754770	3298	27	flour	flour	NN
nyp.33433061754770	3298	28	as	as	IN
nyp.33433061754770	3298	29	will	will	MD
nyp.33433061754770	3298	30	make	make	VB
nyp.33433061754770	3298	31	the	the	DT
nyp.33433061754770	3298	32	whole	whole	NN
nyp.33433061754770	3298	33	of	of	IN
nyp.33433061754770	3298	34	a	a	DT
nyp.33433061754770	3298	35	good	good	JJ
nyp.33433061754770	3298	36	consistence	consistence	NN
nyp.33433061754770	3298	37	,	,	,
nyp.33433061754770	3298	38	sweeten	sweeten	VB
nyp.33433061754770	3298	39	,	,	,
nyp.33433061754770	3298	40	and	and	CC
nyp.33433061754770	3298	41	add	add	VB
nyp.33433061754770	3298	42	a	a	DT
nyp.33433061754770	3298	43	spoon	spoon	NN
nyp.33433061754770	3298	44	of	of	IN
nyp.33433061754770	3298	45	peach	peach	JJ
nyp.33433061754770	3298	46	-	-	HYPH
nyp.33433061754770	3298	47	water	water	NN
nyp.33433061754770	3298	48	,	,	,
nyp.33433061754770	3298	49	or	or	CC
nyp.33433061754770	3298	50	a	a	DT
nyp.33433061754770	3298	51	bitter	bitter	JJ
nyp.33433061754770	3298	52	almond	almond	NN
nyp.33433061754770	3298	53	beaten	beat	VBN
nyp.33433061754770	3298	54	;	;	:
nyp.33433061754770	3298	55	boil	boil	VB
nyp.33433061754770	3298	56	it	-PRON-	PRP
nyp.33433061754770	3298	57	;	;	:
nyp.33433061754770	3298	58	observing	observe	VBG
nyp.33433061754770	3298	59	it	-PRON-	PRP
nyp.33433061754770	3298	60	do	do	VB
nyp.33433061754770	3298	61	not	not	RB
nyp.33433061754770	3298	62	burn	burn	VB
nyp.33433061754770	3298	63	;	;	:
nyp.33433061754770	3298	64	pour	pour	VB
nyp.33433061754770	3298	65	it	-PRON-	PRP
nyp.33433061754770	3298	66	into	into	IN
nyp.33433061754770	3298	67	a	a	DT
nyp.33433061754770	3298	68	shape	shape	NN
nyp.33433061754770	3298	69	or	or	CC
nyp.33433061754770	3298	70	pint	pint	NN
nyp.33433061754770	3298	71	basin	basin	NN
nyp.33433061754770	3298	72	,	,	,
nyp.33433061754770	3298	73	taking	take	VBG
nyp.33433061754770	3298	74	out	out	RP
nyp.33433061754770	3298	75	the	the	DT
nyp.33433061754770	3298	76	spice	spice	NN
nyp.33433061754770	3298	77	.	.	.
nyp.33433061754770	3299	1	When	when	WRB
nyp.33433061754770	3299	2	cold	cold	JJ
nyp.33433061754770	3299	3	,	,	,
nyp.33433061754770	3299	4	turn	turn	VB
nyp.33433061754770	3299	5	the	the	DT
nyp.33433061754770	3299	6	flummery	flummery	NN
nyp.33433061754770	3299	7	into	into	IN
nyp.33433061754770	3299	8	a	a	DT
nyp.33433061754770	3299	9	dish	dish	NN
nyp.33433061754770	3299	10	,	,	,
nyp.33433061754770	3299	11	and	and	CC
nyp.33433061754770	3299	12	serve	serve	VB
nyp.33433061754770	3299	13	with	with	IN
nyp.33433061754770	3299	14	cream	cream	NN
nyp.33433061754770	3299	15	,	,	,
nyp.33433061754770	3299	16	milk	milk	NN
nyp.33433061754770	3299	17	,	,	,
nyp.33433061754770	3299	18	or	or	CC
nyp.33433061754770	3299	19	custard	custard	NN
nyp.33433061754770	3299	20	round	round	NN
nyp.33433061754770	3299	21	:	:	:
nyp.33433061754770	3299	22	or	or	CC
nyp.33433061754770	3299	23	put	put	VB
nyp.33433061754770	3299	24	a	a	DT
nyp.33433061754770	3299	25	tea	tea	NN
nyp.33433061754770	3299	26	-	-	HYPH
nyp.33433061754770	3299	27	cupful	cupful	NN
nyp.33433061754770	3299	28	of	of	IN
nyp.33433061754770	3299	29	cream	cream	NN
nyp.33433061754770	3299	30	into	into	IN
nyp.33433061754770	3299	31	half	half	PDT
nyp.33433061754770	3299	32	a	a	DT
nyp.33433061754770	3299	33	pint	pint	NN
nyp.33433061754770	3299	34	of	of	IN
nyp.33433061754770	3299	35	new	new	JJ
nyp.33433061754770	3299	36	milk	milk	NN
nyp.33433061754770	3299	37	,	,	,
nyp.33433061754770	3299	38	a	a	DT
nyp.33433061754770	3299	39	glass	glass	NN
nyp.33433061754770	3299	40	of	of	IN
nyp.33433061754770	3299	41	white	white	NN
nyp.33433061754770	3299	42	.	.	.
nyp.33433061754770	3300	1	wine	wine	NN
nyp.33433061754770	3300	2	,	,	,
nyp.33433061754770	3300	3	half	half	PDT
nyp.33433061754770	3300	4	a	a	DT
nyp.33433061754770	3300	5	lemon	lemon	NN
nyp.33433061754770	3300	6	squeezed	squeeze	VBN
nyp.33433061754770	3300	7	;	;	:
nyp.33433061754770	3300	8	and	and	CC
nyp.33433061754770	3300	9	sugar	sugar	NN
nyp.33433061754770	3300	10	.	.	.
nyp.33433061754770	3301	1	Firmity	Firmity	NNP
nyp.33433061754770	3301	2	.	.	.
nyp.33433061754770	3302	1	To	to	IN
nyp.33433061754770	3302	2	a	a	DT
nyp.33433061754770	3302	3	quart	quart	NN
nyp.33433061754770	3302	4	of	of	IN
nyp.33433061754770	3302	5	ready	ready	JJ
nyp.33433061754770	3302	6	boiled	boil	VBN
nyp.33433061754770	3302	7	wheat	wheat	NN
nyp.33433061754770	3302	8	,	,	,
nyp.33433061754770	3302	9	put	put	VBN
nyp.33433061754770	3302	10	by	by	IN
nyp.33433061754770	3302	11	degrees	degree	NNS
nyp.33433061754770	3302	12	.	.	.
nyp.33433061754770	3303	1	two	two	CD
nyp.33433061754770	3303	2	quarts	quart	NNS
nyp.33433061754770	3303	3	of	of	IN
nyp.33433061754770	3303	4	new	new	JJ
nyp.33433061754770	3303	5	milk	milk	NN
nyp.33433061754770	3303	6	,	,	,
nyp.33433061754770	3303	7	breaking	break	VBG
nyp.33433061754770	3303	8	the	the	DT
nyp.33433061754770	3303	9	jelly	jelly	NN
nyp.33433061754770	3303	10	,	,	,
nyp.33433061754770	3303	11	and	and	CC
nyp.33433061754770	3303	12	then	then	RB
nyp.33433061754770	3303	13	four	four	CD
nyp.33433061754770	3303	14	ounces	ounce	NNS
nyp.33433061754770	3303	15	of	of	IN
nyp.33433061754770	3303	16	currants	currant	NNS
nyp.33433061754770	3303	17	picked	pick	VBN
nyp.33433061754770	3303	18	clean	clean	JJ
nyp.33433061754770	3303	19	,	,	,
nyp.33433061754770	3303	20	and	and	CC
nyp.33433061754770	3303	21	washed	wash	VBN
nyp.33433061754770	3303	22	;	;	:
nyp.33433061754770	3303	23	stir	stir	VB
nyp.33433061754770	3303	24	.	.	.
nyp.33433061754770	3304	1	them	-PRON-	PRP
nyp.33433061754770	3304	2	and	and	CC
nyp.33433061754770	3304	3	boil	boil	VBP
nyp.33433061754770	3304	4	till	till	IN
nyp.33433061754770	3304	5	they	-PRON-	PRP
nyp.33433061754770	3304	6	are	be	VBP
nyp.33433061754770	3304	7	done	do	VBN
nyp.33433061754770	3304	8	.	.	.
nyp.33433061754770	3305	1	Beat	beat	VB
nyp.33433061754770	3305	2	the	the	DT
nyp.33433061754770	3305	3	yolks	yolk	NNS
nyp.33433061754770	3305	4	of	of	IN
nyp.33433061754770	3305	5	three	three	CD
nyp.33433061754770	3305	6	eggs	egg	NNS
nyp.33433061754770	3305	7	,	,	,
nyp.33433061754770	3305	8	and	and	CC
nyp.33433061754770	3305	9	a	a	DT
nyp.33433061754770	3305	10	little	little	JJ
nyp.33433061754770	3305	11	nutmeg	nutmeg	NN
nyp.33433061754770	3305	12	,	,	,
nyp.33433061754770	3305	13	with	with	IN
nyp.33433061754770	3305	14	two	two	CD
nyp.33433061754770	3305	15	or	or	CC
nyp.33433061754770	3305	16	three	three	CD
nyp.33433061754770	3305	17	spoonfuls	spoonful	NNS
nyp.33433061754770	3305	18	of	of	IN
nyp.33433061754770	3305	19	milk	milk	NN
nyp.33433061754770	3305	20	;	;	:
nyp.33433061754770	3305	21	add	add	VB
nyp.33433061754770	3305	22	this	this	DT
nyp.33433061754770	3305	23	to	to	IN
nyp.33433061754770	3305	24	the	the	DT
nyp.33433061754770	3305	25	wheat	wheat	NN
nyp.33433061754770	3305	26	;	;	:
nyp.33433061754770	3305	27	stir	stir	VB
nyp.33433061754770	3305	28	them	-PRON-	PRP
nyp.33433061754770	3305	29	to-	to-	VBD
nyp.33433061754770	3305	30	gether	gether	RB
nyp.33433061754770	3305	31	while	while	IN
nyp.33433061754770	3305	32	over	over	IN
nyp.33433061754770	3305	33	the	the	DT
nyp.33433061754770	3305	34	fire	fire	NN
nyp.33433061754770	3305	35	;	;	:
nyp.33433061754770	3305	36	then	then	RB
nyp.33433061754770	3305	37	sweeten	sweeten	VB
nyp.33433061754770	3305	38	,	,	,
nyp.33433061754770	3305	39	and	and	CC
nyp.33433061754770	3305	40	serve	serve	VB
nyp.33433061754770	3305	41	sold	sell	VBN
nyp.33433061754770	3305	42	in	in	IN
nyp.33433061754770	3305	43	a	a	DT
nyp.33433061754770	3305	44	deep	deep	JJ
nyp.33433061754770	3305	45	dish	dish	NN
nyp.33433061754770	3305	46	.	.	.
nyp.33433061754770	3306	1	Some	some	DT
nyp.33433061754770	3306	2	persons	person	NNS
nyp.33433061754770	3306	3	like	like	IN
nyp.33433061754770	3306	4	it	-PRON-	PRP
nyp.33433061754770	3306	5	best	well	RBS
nyp.33433061754770	3306	6	warm	warm	JJ
nyp.33433061754770	3306	7	208	208	CD
nyp.33433061754770	3306	8	SWEET	sweet	JJ
nyp.33433061754770	3306	9	DISHES	dish	NNS
nyp.33433061754770	3306	10	,	,	,
nyp.33433061754770	3306	11	Curts	Curts	NNP
nyp.33433061754770	3306	12	and	and	CC
nyp.33433061754770	3306	13	Cream	Cream	NNP
nyp.33433061754770	3306	14	.	.	.
nyp.33433061754770	3307	1	Put	put	VB
nyp.33433061754770	3307	2	three	three	CD
nyp.33433061754770	3307	3	or	or	CC
nyp.33433061754770	3307	4	four	four	CD
nyp.33433061754770	3307	5	pints	pint	NNS
nyp.33433061754770	3307	6	of	of	IN
nyp.33433061754770	3307	7	milk	milk	NN
nyp.33433061754770	3307	8	into	into	IN
nyp.33433061754770	3307	9	a	a	DT
nyp.33433061754770	3307	10	pan	pan	NN
nyp.33433061754770	3307	11	a	a	DT
nyp.33433061754770	3307	12	little	little	JJ
nyp.33433061754770	3307	13	warm	warm	JJ
nyp.33433061754770	3307	14	,	,	,
nyp.33433061754770	3307	15	and	and	CC
nyp.33433061754770	3307	16	then	then	RB
nyp.33433061754770	3307	17	add	add	VB
nyp.33433061754770	3307	18	rennet	rennet	NN
nyp.33433061754770	3307	19	or	or	CC
nyp.33433061754770	3307	20	gallino	gallino	NNP
nyp.33433061754770	3307	21	.	.	.
nyp.33433061754770	3308	1	·	·	NFP
nyp.33433061754770	3308	2	When	when	WRB
nyp.33433061754770	3308	3	the	the	DT
nyp.33433061754770	3308	4	curd	curd	NN
nyp.33433061754770	3308	5	is	be	VBZ
nyp.33433061754770	3308	6	come	come	VBN
nyp.33433061754770	3308	7	lade	lade	NNP
nyp.33433061754770	3308	8	it	-PRON-	PRP
nyp.33433061754770	3308	9	with	with	IN
nyp.33433061754770	3308	10	a	a	DT
nyp.33433061754770	3308	11	saucer	saucer	NN
nyp.33433061754770	3308	12	into	into	IN
nyp.33433061754770	3308	13	an	an	DT
nyp.33433061754770	3308	14	earthen	earthen	JJ
nyp.33433061754770	3308	15	shape	shape	NN
nyp.33433061754770	3308	16	,	,	,
nyp.33433061754770	3308	17	perforated	perforate	VBN
nyp.33433061754770	3308	18	,	,	,
nyp.33433061754770	3308	19	of	of	IN
nyp.33433061754770	3308	20	any	any	DT
nyp.33433061754770	3308	21	form	form	NN
nyp.33433061754770	3308	22	you	-PRON-	PRP
nyp.33433061754770	3308	23	please	please	UH
nyp.33433061754770	3308	24	.	.	.
nyp.33433061754770	3309	1	Fill	fill	VB
nyp.33433061754770	3309	2	it	-PRON-	PRP
nyp.33433061754770	3309	3	up	up	RP
nyp.33433061754770	3309	4	as	as	IN
nyp.33433061754770	3309	5	the	the	DT
nyp.33433061754770	3309	6	whey	whey	NN
nyp.33433061754770	3309	7	drains	drain	VBZ
nyp.33433061754770	3309	8	off	off	RP
nyp.33433061754770	3309	9	,	,	,
nyp.33433061754770	3309	10	without	without	IN
nyp.33433061754770	3309	11	breaking	break	VBG
nyp.33433061754770	3309	12	or	or	CC
nyp.33433061754770	3309	13	pressing	press	VBG
nyp.33433061754770	3309	14	the	the	DT
nyp.33433061754770	3309	15	curd	curd	NN
nyp.33433061754770	3309	16	.	.	.
nyp.33433061754770	3310	1	If	if	IN
nyp.33433061754770	3310	2	turned	turn	VBN
nyp.33433061754770	3310	3	only	only	RB
nyp.33433061754770	3310	4	two	two	CD
nyp.33433061754770	3310	5	hours	hour	NNS
nyp.33433061754770	3310	6	before	before	IN
nyp.33433061754770	3310	7	wanted	want	VBN
nyp.33433061754770	3310	8	,	,	,
nyp.33433061754770	3310	9	it	-PRON-	PRP
nyp.33433061754770	3310	10	is	be	VBZ
nyp.33433061754770	3310	11	very	very	RB
nyp.33433061754770	3310	12	light	light	JJ
nyp.33433061754770	3310	13	;	;	:
nyp.33433061754770	3310	14	but	but	CC
nyp.33433061754770	3310	15	those	those	DT
nyp.33433061754770	3310	16	who	who	WP
nyp.33433061754770	3310	17	like	like	VBP
nyp.33433061754770	3310	18	it	-PRON-	PRP
nyp.33433061754770	3310	19	harder	hard	RBR
nyp.33433061754770	3310	20	,	,	,
nyp.33433061754770	3310	21	may	may	MD
nyp.33433061754770	3310	22	have	have	VB
nyp.33433061754770	3310	23	it	-PRON-	PRP
nyp.33433061754770	3310	24	so	so	RB
nyp.33433061754770	3310	25	,	,	,
nyp.33433061754770	3310	26	by	by	IN
nyp.33433061754770	3310	27	making	make	VBG
nyp.33433061754770	3310	28	it	-PRON-	PRP
nyp.33433061754770	3310	29	earlier	early	RBR
nyp.33433061754770	3310	30	,	,	,
nyp.33433061754770	3310	31	and	and	CC
nyp.33433061754770	3310	32	squeezing	squeeze	VBG
nyp.33433061754770	3310	33	it	-PRON-	PRP
nyp.33433061754770	3310	34	.	.	.
nyp.33433061754770	3311	1	Cream	cream	NN
nyp.33433061754770	3311	2	,	,	,
nyp.33433061754770	3311	3	milk	milk	NN
nyp.33433061754770	3311	4	,	,	,
nyp.33433061754770	3311	5	or	or	CC
nyp.33433061754770	3311	6	a	a	DT
nyp.33433061754770	3311	7	whip	whip	NN
nyp.33433061754770	3311	8	of	of	IN
nyp.33433061754770	3311	9	cream	cream	NN
nyp.33433061754770	3311	10	,	,	,
nyp.33433061754770	3311	11	sugar	sugar	NN
nyp.33433061754770	3311	12	,	,	,
nyp.33433061754770	3311	13	wine	wine	NN
nyp.33433061754770	3311	14	,	,	,
nyp.33433061754770	3311	15	and	and	CC
nyp.33433061754770	3311	16	lemon	lemon	NN
nyp.33433061754770	3311	17	,	,	,
nyp.33433061754770	3311	18	to	to	TO
nyp.33433061754770	3311	19	be	be	VB
nyp.33433061754770	3311	20	put	put	VBN
nyp.33433061754770	3311	21	in	in	IN
nyp.33433061754770	3311	22	the	the	DT
nyp.33433061754770	3311	23	dish	dish	NN
nyp.33433061754770	3311	24	,	,	,
nyp.33433061754770	3311	25	or	or	CC
nyp.33433061754770	3311	26	into	into	IN
nyp.33433061754770	3311	27	a	a	DT
nyp.33433061754770	3311	28	glass	glass	NN
nyp.33433061754770	3311	29	bowl	bowl	NN
nyp.33433061754770	3311	30	,	,	,
nyp.33433061754770	3311	31	to	to	TO
nyp.33433061754770	3311	32	serve	serve	VB
nyp.33433061754770	3311	33	with	with	IN
nyp.33433061754770	3311	34	the	the	DT
nyp.33433061754770	3311	35	curd	curd	NN
nyp.33433061754770	3311	36	.	.	.
nyp.33433061754770	3312	1	Another	another	DT
nyp.33433061754770	3312	2	way.--To	way.--to	JJ
nyp.33433061754770	3312	3	four	four	CD
nyp.33433061754770	3312	4	quarts	quart	NNS
nyp.33433061754770	3312	5	of	of	IN
nyp.33433061754770	3312	6	new	new	JJ
nyp.33433061754770	3312	7	milk	milk	NN
nyp.33433061754770	3312	8	warmed	warm	VBN
nyp.33433061754770	3312	9	,	,	,
nyp.33433061754770	3312	10	put	put	VBN
nyp.33433061754770	3312	11	from	from	IN
nyp.33433061754770	3312	12	a	a	DT
nyp.33433061754770	3312	13	pint	pint	NN
nyp.33433061754770	3312	14	to	to	IN
nyp.33433061754770	3312	15	a	a	DT
nyp.33433061754770	3312	16	quart	quart	NN
nyp.33433061754770	3312	17	of	of	IN
nyp.33433061754770	3312	18	buttermilk	buttermilk	NN
nyp.33433061754770	3312	19	strained	strain	VBN
nyp.33433061754770	3312	20	,	,	,
nyp.33433061754770	3312	21	ac-	ac-	RB
nyp.33433061754770	3312	22	cording	cording	NN
nyp.33433061754770	3312	23	to	to	IN
nyp.33433061754770	3312	24	its	-PRON-	PRP$
nyp.33433061754770	3312	25	sourness	sourness	NN
nyp.33433061754770	3312	26	;	;	:
nyp.33433061754770	3312	27	keep	keep	VB
nyp.33433061754770	3312	28	the	the	DT
nyp.33433061754770	3312	29	pan	pan	NN
nyp.33433061754770	3312	30	covered	cover	VBN
nyp.33433061754770	3312	31	until	until	IN
nyp.33433061754770	3312	32	the	the	DT
nyp.33433061754770	3312	33	curd	curd	NN
nyp.33433061754770	3312	34	be	be	VB
nyp.33433061754770	3312	35	of	of	IN
nyp.33433061754770	3312	36	firmness	firmness	NN
nyp.33433061754770	3312	37	to	to	TO
nyp.33433061754770	3312	38	cut	cut	VB
nyp.33433061754770	3312	39	three	three	CD
nyp.33433061754770	3312	40	or	or	CC
nyp.33433061754770	3312	41	four	four	CD
nyp.33433061754770	3312	42	times	time	NNS
nyp.33433061754770	3312	43	across	across	IN
nyp.33433061754770	3312	44	with	with	IN
nyp.33433061754770	3312	45	a	a	DT
nyp.33433061754770	3312	46	saucer	saucer	NN
nyp.33433061754770	3312	47	,	,	,
nyp.33433061754770	3312	48	as	as	IN
nyp.33433061754770	3312	49	the	the	DT
nyp.33433061754770	3312	50	whey	whey	NN
nyp.33433061754770	3312	51	leaves	leave	VBZ
nyp.33433061754770	3312	52	it	-PRON-	PRP
nyp.33433061754770	3312	53	:	:	:
nyp.33433061754770	3312	54	put	put	VB
nyp.33433061754770	3312	55	it	-PRON-	PRP
nyp.33433061754770	3312	56	into	into	IN
nyp.33433061754770	3312	57	a	a	DT
nyp.33433061754770	3312	58	shape	shape	NN
nyp.33433061754770	3312	59	,	,	,
nyp.33433061754770	3312	60	and	and	CC
nyp.33433061754770	3312	61	fill	fill	VB
nyp.33433061754770	3312	62	up	up	RP
nyp.33433061754770	3312	63	until	until	IN
nyp.33433061754770	3312	64	it	-PRON-	PRP
nyp.33433061754770	3312	65	be	be	VB
nyp.33433061754770	3312	66	solid	solid	JJ
nyp.33433061754770	3312	67	enough	enough	RB
nyp.33433061754770	3312	68	to	to	TO
nyp.33433061754770	3312	69	take	take	VB
nyp.33433061754770	3312	70	the	the	DT
nyp.33433061754770	3312	71	form	form	NN
nyp.33433061754770	3312	72	Serve	serve	VB
nyp.33433061754770	3312	73	with	with	IN
nyp.33433061754770	3312	74	cream	cream	NN
nyp.33433061754770	3312	75	plain	plain	JJ
nyp.33433061754770	3312	76	or	or	CC
nyp.33433061754770	3312	77	mixed	mix	VBN
nyp.33433061754770	3312	78	with	with	IN
nyp.33433061754770	3312	79	sugar	sugar	NN
nyp.33433061754770	3312	80	,	,	,
nyp.33433061754770	3312	81	wine	wine	NN
nyp.33433061754770	3312	82	,	,	,
nyp.33433061754770	3312	83	and	and	CC
nyp.33433061754770	3312	84	lemon	lemon	NN
nyp.33433061754770	3312	85	.	.	.
nyp.33433061754770	3313	1	A	a	DT
nyp.33433061754770	3313	2	Curd	Curd	NNP
nyp.33433061754770	3313	3	Star	Star	NNP
nyp.33433061754770	3313	4	.	.	.
nyp.33433061754770	3314	1	Set	set	VB
nyp.33433061754770	3314	2	a	a	DT
nyp.33433061754770	3314	3	quart	quart	NN
nyp.33433061754770	3314	4	of	of	IN
nyp.33433061754770	3314	5	new	new	JJ
nyp.33433061754770	3314	6	milk	milk	NN
nyp.33433061754770	3314	7	upon	upon	IN
nyp.33433061754770	3314	8	the	the	DT
nyp.33433061754770	3314	9	fire	fire	NN
nyp.33433061754770	3314	10	with	with	IN
nyp.33433061754770	3314	11	two	two	CD
nyp.33433061754770	3314	12	or	or	CC
nyp.33433061754770	3314	13	three	three	CD
nyp.33433061754770	3314	14	blades	blade	NNS
nyp.33433061754770	3314	15	of	of	IN
nyp.33433061754770	3314	16	mace	mace	NN
nyp.33433061754770	3314	17	;	;	:
nyp.33433061754770	3314	18	and	and	CC
nyp.33433061754770	3314	19	when	when	WRB
nyp.33433061754770	3314	20	ready	ready	JJ
nyp.33433061754770	3314	21	to	to	TO
nyp.33433061754770	3314	22	boil	boil	VB
nyp.33433061754770	3314	23	,	,	,
nyp.33433061754770	3314	24	put	put	VBN
nyp.33433061754770	3314	25	to	to	IN
nyp.33433061754770	3314	26	it	-PRON-	PRP
nyp.33433061754770	3314	27	the	the	DT
nyp.33433061754770	3314	28	yolks	yolk	NNS
nyp.33433061754770	3314	29	and	and	CC
nyp.33433061754770	3314	30	whites	white	NNS
nyp.33433061754770	3314	31	of	of	IN
nyp.33433061754770	3314	32	nine	nine	CD
nyp.33433061754770	3314	33	eggs	egg	NNS
nyp.33433061754770	3314	34	well	well	RB
nyp.33433061754770	3314	35	beaten	beat	VBN
nyp.33433061754770	3314	36	,	,	,
nyp.33433061754770	3314	37	and	and	CC
nyp.33433061754770	3314	38	as	as	RB
nyp.33433061754770	3314	39	much	much	JJ
nyp.33433061754770	3314	40	salt	salt	NN
nyp.33433061754770	3314	41	as	as	IN
nyp.33433061754770	3314	42	will	will	MD
nyp.33433061754770	3314	43	lie	lie	VB
nyp.33433061754770	3314	44	upon	upon	IN
nyp.33433061754770	3314	45	a	a	DT
nyp.33433061754770	3314	46	small	small	JJ
nyp.33433061754770	3314	47	knife	knife	NN
nyp.33433061754770	3314	48	's	's	POS
nyp.33433061754770	3314	49	point	point	NN
nyp.33433061754770	3314	50	.	.	.
nyp.33433061754770	3315	1	Let	let	VB
nyp.33433061754770	3315	2	it	-PRON-	PRP
nyp.33433061754770	3315	3	boil	boil	VB
nyp.33433061754770	3315	4	till	till	IN
nyp.33433061754770	3315	5	the	the	DT
nyp.33433061754770	3315	6	whey	whey	NN
nyp.33433061754770	3315	7	is	be	VBZ
nyp.33433061754770	3315	8	clear	clear	JJ
nyp.33433061754770	3315	9	;	;	:
nyp.33433061754770	3315	10	then	then	RB
nyp.33433061754770	3315	11	drain	drain	VB
nyp.33433061754770	3315	12	it	-PRON-	PRP
nyp.33433061754770	3315	13	in	in	IN
nyp.33433061754770	3315	14	a	a	DT
nyp.33433061754770	3315	15	thin	thin	JJ
nyp.33433061754770	3315	16	cloth	cloth	NN
nyp.33433061754770	3315	17	,	,	,
nyp.33433061754770	3315	18	or	or	CC
nyp.33433061754770	3315	19	hair	hair	NN
nyp.33433061754770	3315	20	sieve	sieve	NN
nyp.33433061754770	3315	21	;	;	:
nyp.33433061754770	3315	22	season	season	VB
nyp.33433061754770	3315	23	it	-PRON-	PRP
nyp.33433061754770	3315	24	with	with	IN
nyp.33433061754770	3315	25	sugar	sugar	NN
nyp.33433061754770	3315	26	,	,	,
nyp.33433061754770	3315	27	and	and	CC
nyp.33433061754770	3315	28	a	a	DT
nyp.33433061754770	3315	29	little	little	JJ
nyp.33433061754770	3315	30	civna-	civna-	JJ
nyp.33433061754770	3315	31	mon	mon	NNP
nyp.33433061754770	3315	32	,	,	,
nyp.33433061754770	3315	33	rose	rose	NN
nyp.33433061754770	3315	34	-	-	HYPH
nyp.33433061754770	3315	35	water	water	NN
nyp.33433061754770	3315	36	,	,	,
nyp.33433061754770	3315	37	orange	orange	JJ
nyp.33433061754770	3315	38	-	-	HYPH
nyp.33433061754770	3315	39	flower	flower	NN
nyp.33433061754770	3315	40	water	water	NN
nyp.33433061754770	3315	41	,	,	,
nyp.33433061754770	3315	42	or	or	CC
nyp.33433061754770	3315	43	white	white	JJ
nyp.33433061754770	3315	44	wine	wine	NN
nyp.33433061754770	3315	45	,	,	,
nyp.33433061754770	3315	46	to	to	IN
nyp.33433061754770	3315	47	your	-PRON-	PRP$
nyp.33433061754770	3315	48	taste	taste	NN
nyp.33433061754770	3315	49	:	:	:
nyp.33433061754770	3315	50	and	and	CC
nyp.33433061754770	3315	51	put	put	VBD
nyp.33433061754770	3315	52	into	into	IN
nyp.33433061754770	3315	53	a	a	DT
nyp.33433061754770	3315	54	star	star	NN
nyp.33433061754770	3315	55	form	form	NN
nyp.33433061754770	3315	56	,	,	,
nyp.33433061754770	3315	57	or	or	CC
nyp.33433061754770	3315	58	any	any	DT
nyp.33433061754770	3315	59	other	other	JJ
nyp.33433061754770	3315	60	.	.	.
nyp.33433061754770	3316	1	Let	let	VB
nyp.33433061754770	3316	2	it	-PRON-	PRP
nyp.33433061754770	3316	3	stand	stand	VB
nyp.33433061754770	3316	4	some	some	DT
nyp.33433061754770	3316	5	hours	hour	NNS
nyp.33433061754770	3316	6	before	before	IN
nyp.33433061754770	3316	7	you	-PRON-	PRP
nyp.33433061754770	3316	8	turn	turn	VBP
nyp.33433061754770	3316	9	it	-PRON-	PRP
nyp.33433061754770	3316	10	into	into	IN
nyp.33433061754770	3316	11	a	a	DT
nyp.33433061754770	3316	12	dish	dish	NN
nyp.33433061754770	3316	13	:	:	:
nyp.33433061754770	3316	14	then	then	RB
nyp.33433061754770	3316	15	put	put	VB
nyp.33433061754770	3316	16	round	round	RB
nyp.33433061754770	3316	17	it	-PRON-	PRP
nyp.33433061754770	3316	18	thick	thick	JJ
nyp.33433061754770	3316	19	cream	cream	NN
nyp.33433061754770	3316	20	or	or	CC
nyp.33433061754770	3316	21	custard	custard	NN
nyp.33433061754770	3316	22	.	.	.
nyp.33433061754770	3317	1	Blanc	Blanc	NNP
nyp.33433061754770	3317	2	-	-	HYPH
nyp.33433061754770	3317	3	mange	mange	NNP
nyp.33433061754770	3317	4	or	or	CC
nyp.33433061754770	3317	5	Blamange	Blamange	NNP
nyp.33433061754770	3317	6	.	.	.
nyp.33433061754770	3318	1	Boil	Boil	NNP
nyp.33433061754770	3318	2	two	two	CD
nyp.33433061754770	3318	3	ounces	ounce	NNS
nyp.33433061754770	3318	4	of	of	IN
nyp.33433061754770	3318	5	isinglass	isinglass	NN
nyp.33433061754770	3318	6	in	in	IN
nyp.33433061754770	3318	7	three	three	CD
nyp.33433061754770	3318	8	half	half	JJ
nyp.33433061754770	3318	9	-	-	HYPH
nyp.33433061754770	3318	10	pints	pint	NNS
nyp.33433061754770	3318	11	of	of	IN
nyp.33433061754770	3318	12	water	water	NN
nyp.33433061754770	3318	13	half	half	PDT
nyp.33433061754770	3318	14	an	an	DT
nyp.33433061754770	3318	15	hour	hour	NN
nyp.33433061754770	3318	16	;	;	:
nyp.33433061754770	3318	17	strain	strain	VB
nyp.33433061754770	3318	18	it	-PRON-	PRP
nyp.33433061754770	3318	19	into	into	IN
nyp.33433061754770	3318	20	a	a	DT
nyp.33433061754770	3318	21	pint	pint	NN
nyp.33433061754770	3318	22	and	and	CC
nyp.33433061754770	3318	23	a	a	DT
nyp.33433061754770	3318	24	half	half	NN
nyp.33433061754770	3318	25	of	of	IN
nyp.33433061754770	3318	26	cream	cream	NN
nyp.33433061754770	3318	27	,	,	,
nyp.33433061754770	3318	28	sweeten	sweeten	VB
nyp.33433061754770	3318	29	it	-PRON-	PRP
nyp.33433061754770	3318	30	,	,	,
nyp.33433061754770	3318	31	and	and	CC
nyp.33433061754770	3318	32	add	add	VB
nyp.33433061754770	3318	33	some	some	DT
nyp.33433061754770	3318	34	peach	peach	JJ
nyp.33433061754770	3318	35	water	water	NN
nyp.33433061754770	3318	36	,	,	,
nyp.33433061754770	3318	37	or	or	CC
nyp.33433061754770	3318	38	a	a	DT
nyp.33433061754770	3318	39	few	few	JJ
nyp.33433061754770	3318	40	bitter	bitter	JJ
nyp.33433061754770	3318	41	almonds	almond	NNS
nyp.33433061754770	3318	42	,	,	,
nyp.33433061754770	3318	43	let	let	VB
nyp.33433061754770	3318	44	it	-PRON-	PRP
nyp.33433061754770	3318	45	boil	boil	VB
nyp.33433061754770	3318	46	once	once	RB
nyp.33433061754770	3318	47	up	up	RB
nyp.33433061754770	3318	48	,	,	,
nyp.33433061754770	3318	49	and	and	CC
nyp.33433061754770	3318	50	put	put	VBD
nyp.33433061754770	3318	51	into	into	IN
nyp.33433061754770	3318	52	what	what	WDT
nyp.33433061754770	3318	53	forms	form	NNS
nyp.33433061754770	3318	54	you	-PRON-	PRP
nyp.33433061754770	3318	55	please	please	VBP
nyp.33433061754770	3318	56	.	.	.
nyp.33433061754770	3319	1	If	if	IN
nyp.33433061754770	3319	2	not	not	RB
nyp.33433061754770	3319	3	to	to	TO
nyp.33433061754770	3319	4	be	be	VB
nyp.33433061754770	3319	5	very	very	RB
nyp.33433061754770	3319	6	stiff	stiff	JJ
nyp.33433061754770	3319	7	,	,	,
nyp.33433061754770	3319	8	a	a	DT
nyp.33433061754770	3319	9	little	little	JJ
nyp.33433061754770	3319	10	less	less	JJR
nyp.33433061754770	3319	11	isinglass	isinglass	NN
nyp.33433061754770	3319	12	will	will	MD
nyp.33433061754770	3319	13	do	do	VB
nyp.33433061754770	3319	14	.	.	.
nyp.33433061754770	3320	1	Observe	observe	VB
nyp.33433061754770	3320	2	to	to	TO
nyp.33433061754770	3320	3	let	let	VB
nyp.33433061754770	3320	4	the	the	DT
nyp.33433061754770	3320	5	blamange	blamange	NN
nyp.33433061754770	3320	6	settle	settle	VB
nyp.33433061754770	3320	7	before	before	IN
nyp.33433061754770	3320	8	you	-PRON-	PRP
nyp.33433061754770	3320	9	turn	turn	VBP
nyp.33433061754770	3320	10	it	-PRON-	PRP
nyp.33433061754770	3320	11	into	into	IN
nyp.33433061754770	3320	12	the	the	DT
nyp.33433061754770	3320	13	forins	forin	NNS
nyp.33433061754770	3320	14	,	,	,
nyp.33433061754770	3320	15	or	or	CC
nyp.33433061754770	3320	16	the	the	DT
nyp.33433061754770	3320	17	blacks	black	NNS
nyp.33433061754770	3320	18	will	will	MD
nyp.33433061754770	3320	19	remain	remain	VB
nyp.33433061754770	3320	20	at	at	IN
nyp.33433061754770	3320	21	the	the	DT
nyp.33433061754770	3320	22	bot-	bot-	NNP
nyp.33433061754770	3320	23	tom	tom	NN
nyp.33433061754770	3320	24	of	of	IN
nyp.33433061754770	3320	25	them	-PRON-	PRP
nyp.33433061754770	3320	26	,	,	,
nyp.33433061754770	3320	27	and	and	CC
nyp.33433061754770	3320	28	be	be	VB
nyp.33433061754770	3320	29	on	on	IN
nyp.33433061754770	3320	30	the	the	DT
nyp.33433061754770	3320	31	top	top	NN
nyp.33433061754770	3320	32	of	of	IN
nyp.33433061754770	3320	33	the	the	DT
nyp.33433061754770	3320	34	blamange	blamange	NN
nyp.33433061754770	3320	35	when	when	WRB
nyp.33433061754770	3320	36	taken	take	VBN
nyp.33433061754770	3320	37	out	out	IN
nyp.33433061754770	3320	38	of	of	IN
nyp.33433061754770	3320	39	the	the	DT
nyp.33433061754770	3320	40	moulds	mould	NNS
nyp.33433061754770	3320	41	:	:	:
nyp.33433061754770	3320	42	SWEET	sweet	JJ
nyp.33433061754770	3320	43	DISHES	dish	NNS
nyp.33433061754770	3320	44	.	.	.
nyp.33433061754770	3321	1	211	211	CD
nyp.33433061754770	3321	2	The	the	DT
nyp.33433061754770	3321	3	dish	dish	NN
nyp.33433061754770	3321	4	;	;	:
nyp.33433061754770	3321	5	when	when	WRB
nyp.33433061754770	3321	6	cold	cold	JJ
nyp.33433061754770	3321	7	,	,	,
nyp.33433061754770	3321	8	strew	strew	VB
nyp.33433061754770	3321	9	white	white	JJ
nyp.33433061754770	3321	10	pounded	pound	VBD
nyp.33433061754770	3321	11	sugar	sugar	NN
nyp.33433061754770	3321	12	over	over	IN
nyp.33433061754770	3321	13	and	and	CC
nyp.33433061754770	3321	14	brown	brown	VB
nyp.33433061754770	3321	15	it	-PRON-	PRP
nyp.33433061754770	3321	16	with	with	IN
nyp.33433061754770	3321	17	a	a	DT
nyp.33433061754770	3321	18	salamander	salamander	NN
nyp.33433061754770	3321	19	,	,	,
nyp.33433061754770	3321	20	Another	another	DT
nyp.33433061754770	3321	21	way	way	NN
nyp.33433061754770	3321	22	.	.	.
nyp.33433061754770	3322	1	Make	make	VB
nyp.33433061754770	3322	2	a	a	DT
nyp.33433061754770	3322	3	rich	rich	JJ
nyp.33433061754770	3322	4	custard	custard	NN
nyp.33433061754770	3322	5	without	without	IN
nyp.33433061754770	3322	6	sugar	sugar	NN
nyp.33433061754770	3322	7	,	,	,
nyp.33433061754770	3322	8	boiling	boil	VBG
nyp.33433061754770	3322	9	lemon	lemon	NN
nyp.33433061754770	3322	10	-	-	HYPH
nyp.33433061754770	3322	11	peel	peel	NN
nyp.33433061754770	3322	12	in	in	IN
nyp.33433061754770	3322	13	it	-PRON-	PRP
nyp.33433061754770	3322	14	.	.	.
nyp.33433061754770	3323	1	When	when	WRB
nyp.33433061754770	3323	2	cold	cold	JJ
nyp.33433061754770	3323	3	,	,	,
nyp.33433061754770	3323	4	sift	sift	VB
nyp.33433061754770	3323	5	a	a	DT
nyp.33433061754770	3323	6	good	good	JJ
nyp.33433061754770	3323	7	deal	deal	NN
nyp.33433061754770	3323	8	of	of	IN
nyp.33433061754770	3323	9	sugar	sugar	NN
nyp.33433061754770	3323	10	over	over	IN
nyp.33433061754770	3323	11	the	the	DT
nyp.33433061754770	3323	12	whole	whole	NN
nyp.33433061754770	3323	13	,	,	,
nyp.33433061754770	3323	14	and	and	CC
nyp.33433061754770	3323	15	brown	brown	JJ
nyp.33433061754770	3323	16	the	the	DT
nyp.33433061754770	3323	17	top	top	NN
nyp.33433061754770	3323	18	with	with	IN
nyp.33433061754770	3323	19	a	a	DT
nyp.33433061754770	3323	20	sala	sala	NNP
nyp.33433061754770	3323	21	mander	mander	NNP
nyp.33433061754770	3323	22	.	.	.
nyp.33433061754770	3324	1	Sack	Sack	NNP
nyp.33433061754770	3324	2	Cream	Cream	NNP
nyp.33433061754770	3324	3	.	.	.
nyp.33433061754770	3325	1	Boil	boil	VB
nyp.33433061754770	3325	2	a	a	DT
nyp.33433061754770	3325	3	pint	pint	NN
nyp.33433061754770	3325	4	of	of	IN
nyp.33433061754770	3325	5	raw	raw	JJ
nyp.33433061754770	3325	6	cream	cream	NN
nyp.33433061754770	3325	7	,	,	,
nyp.33433061754770	3325	8	the	the	DT
nyp.33433061754770	3325	9	yolk	yolk	NN
nyp.33433061754770	3325	10	of	of	IN
nyp.33433061754770	3325	11	an	an	DT
nyp.33433061754770	3325	12	egg	egg	NN
nyp.33433061754770	3325	13	well	well	RB
nyp.33433061754770	3325	14	beaten	beat	VBN
nyp.33433061754770	3325	15	,	,	,
nyp.33433061754770	3325	16	two	two	CD
nyp.33433061754770	3325	17	or	or	CC
nyp.33433061754770	3325	18	three	three	CD
nyp.33433061754770	3325	19	spoonfuls	spoonful	NNS
nyp.33433061754770	3325	20	of	of	IN
nyp.33433061754770	3325	21	white	white	JJ
nyp.33433061754770	3325	22	wine	wine	NN
nyp.33433061754770	3325	23	,	,	,
nyp.33433061754770	3325	24	sugar	sugar	NN
nyp.33433061754770	3325	25	,	,	,
nyp.33433061754770	3325	26	and	and	CC
nyp.33433061754770	3325	27	lemon	lemon	NN
nyp.33433061754770	3325	28	-	-	HYPH
nyp.33433061754770	3325	29	peel	peel	NN
nyp.33433061754770	3325	30	;	;	:
nyp.33433061754770	3325	31	stir	stir	VB
nyp.33433061754770	3325	32	it	-PRON-	PRP
nyp.33433061754770	3325	33	over	over	IN
nyp.33433061754770	3325	34	a	a	DT
nyp.33433061754770	3325	35	gentle	gentle	JJ
nyp.33433061754770	3325	36	fire	fire	NN
nyp.33433061754770	3325	37	till	till	IN
nyp.33433061754770	3325	38	it	-PRON-	PRP
nyp.33433061754770	3325	39	is	be	VBZ
nyp.33433061754770	3325	40	as	as	RB
nyp.33433061754770	3325	41	thick	thick	JJ
nyp.33433061754770	3325	42	as	as	IN
nyp.33433061754770	3325	43	rich	rich	JJ
nyp.33433061754770	3325	44	cream	cream	NN
nyp.33433061754770	3325	45	,	,	,
nyp.33433061754770	3325	46	and	and	CC
nyp.33433061754770	3325	47	afterwards	afterwards	RB
nyp.33433061754770	3325	48	till	till	IN
nyp.33433061754770	3325	49	cold	cold	JJ
nyp.33433061754770	3325	50	;	;	:
nyp.33433061754770	3325	51	then	then	RB
nyp.33433061754770	3325	52	serve	serve	VB
nyp.33433061754770	3325	53	it	-PRON-	PRP
nyp.33433061754770	3325	54	in	in	IN
nyp.33433061754770	3325	55	glasses	glass	NNS
nyp.33433061754770	3325	56	,	,	,
nyp.33433061754770	3325	57	with	with	IN
nyp.33433061754770	3325	58	long	long	JJ
nyp.33433061754770	3325	59	pieces	piece	NNS
nyp.33433061754770	3325	60	of	of	IN
nyp.33433061754770	3325	61	dry	dry	JJ
nyp.33433061754770	3325	62	toast	toast	NN
nyp.33433061754770	3325	63	.	.	.
nyp.33433061754770	3326	1	Brandy	Brandy	NNP
nyp.33433061754770	3326	2	Cream	Cream	NNP
nyp.33433061754770	3326	3	.	.	.
nyp.33433061754770	3327	1	Boil	boil	VB
nyp.33433061754770	3327	2	two	two	CD
nyp.33433061754770	3327	3	dozen	dozen	NN
nyp.33433061754770	3327	4	of	of	IN
nyp.33433061754770	3327	5	almonds	almond	NNS
nyp.33433061754770	3327	6	blanched	blanch	VBN
nyp.33433061754770	3327	7	,	,	,
nyp.33433061754770	3327	8	and	and	CC
nyp.33433061754770	3327	9	pounded	pound	VBD
nyp.33433061754770	3327	10	bit-	bit-	RB
nyp.33433061754770	3327	11	ter	ter	NN
nyp.33433061754770	3327	12	almonds	almond	NNS
nyp.33433061754770	3327	13	,	,	,
nyp.33433061754770	3327	14	in	in	IN
nyp.33433061754770	3327	15	a	a	DT
nyp.33433061754770	3327	16	little	little	JJ
nyp.33433061754770	3327	17	milk	milk	NN
nyp.33433061754770	3327	18	.	.	.
nyp.33433061754770	3328	1	When	when	WRB
nyp.33433061754770	3328	2	cold	cold	JJ
nyp.33433061754770	3328	3	,	,	,
nyp.33433061754770	3328	4	add	add	VB
nyp.33433061754770	3328	5	to	to	IN
nyp.33433061754770	3328	6	it	-PRON-	PRP
nyp.33433061754770	3328	7	the	the	DT
nyp.33433061754770	3328	8	yolks	yolk	NNS
nyp.33433061754770	3328	9	of	of	IN
nyp.33433061754770	3328	10	five	five	CD
nyp.33433061754770	3328	11	eggs	egg	NNS
nyp.33433061754770	3328	12	beaten	beat	VBN
nyp.33433061754770	3328	13	well	well	RB
nyp.33433061754770	3328	14	in	in	IN
nyp.33433061754770	3328	15	a	a	DT
nyp.33433061754770	3328	16	little	little	JJ
nyp.33433061754770	3328	17	cream	cream	NN
nyp.33433061754770	3328	18	,	,	,
nyp.33433061754770	3328	19	sweeten	sweeten	VB
nyp.33433061754770	3328	20	,	,	,
nyp.33433061754770	3328	21	and	and	CC
nyp.33433061754770	3328	22	put	put	VBD
nyp.33433061754770	3328	23	to	to	IN
nyp.33433061754770	3328	24	it	-PRON-	PRP
nyp.33433061754770	3328	25	two	two	CD
nyp.33433061754770	3328	26	glasses	glass	NNS
nyp.33433061754770	3328	27	of	of	IN
nyp.33433061754770	3328	28	the	the	DT
nyp.33433061754770	3328	29	best	good	JJS
nyp.33433061754770	3328	30	brandy	brandy	NN
nyp.33433061754770	3328	31	;	;	:
nyp.33433061754770	3328	32	and	and	CC
nyp.33433061754770	3328	33	when	when	WRB
nyp.33433061754770	3328	34	well	well	RB
nyp.33433061754770	3328	35	mixed	mixed	JJ
nyp.33433061754770	3328	36	,	,	,
nyp.33433061754770	3328	37	pour	pour	VB
nyp.33433061754770	3328	38	to	to	IN
nyp.33433061754770	3328	39	it	-PRON-	PRP
nyp.33433061754770	3328	40	a	a	DT
nyp.33433061754770	3328	41	quart	quart	NN
nyp.33433061754770	3328	42	of	of	IN
nyp.33433061754770	3328	43	thin	thin	JJ
nyp.33433061754770	3328	44	cream	cream	NN
nyp.33433061754770	3328	45	;	;	:
nyp.33433061754770	3328	46	set	set	VBD
nyp.33433061754770	3328	47	it	-PRON-	PRP
nyp.33433061754770	3328	48	over	over	IN
nyp.33433061754770	3328	49	the	the	DT
nyp.33433061754770	3328	50	fire	fire	NN
nyp.33433061754770	3328	51	,	,	,
nyp.33433061754770	3328	52	but	but	CC
nyp.33433061754770	3328	53	do	do	VBP
nyp.33433061754770	3328	54	not	not	RB
nyp.33433061754770	3328	55	let	let	VB
nyp.33433061754770	3328	56	it	-PRON-	PRP
nyp.33433061754770	3328	57	boil	boil	VB
nyp.33433061754770	3328	58	:	:	:
nyp.33433061754770	3328	59	stir	stir	VB
nyp.33433061754770	3328	60	it	-PRON-	PRP
nyp.33433061754770	3328	61	one	one	CD
nyp.33433061754770	3328	62	way	way	NN
nyp.33433061754770	3328	63	till	till	IN
nyp.33433061754770	3328	64	it	-PRON-	PRP
nyp.33433061754770	3328	65	thickens	thicken	VBZ
nyp.33433061754770	3328	66	,	,	,
nyp.33433061754770	3328	67	then	then	RB
nyp.33433061754770	3328	68	pour	pour	VB
nyp.33433061754770	3328	69	into	into	IN
nyp.33433061754770	3328	70	cups	cup	NNS
nyp.33433061754770	3328	71	or	or	CC
nyp.33433061754770	3328	72	low	low	JJ
nyp.33433061754770	3328	73	glasses	glass	NNS
nyp.33433061754770	3328	74	.	.	.
nyp.33433061754770	3329	1	When	when	WRB
nyp.33433061754770	3329	2	cold	cold	JJ
nyp.33433061754770	3329	3	it	-PRON-	PRP
nyp.33433061754770	3329	4	will	will	MD
nyp.33433061754770	3329	5	be	be	VB
nyp.33433061754770	3329	6	ready	ready	JJ
nyp.33433061754770	3329	7	.	.	.
nyp.33433061754770	3330	1	A	a	DT
nyp.33433061754770	3330	2	ratafia	ratafia	NN
nyp.33433061754770	3330	3	-	-	HYPH
nyp.33433061754770	3330	4	drop	drop	NN
nyp.33433061754770	3330	5	may	may	MD
nyp.33433061754770	3330	6	be	be	VB
nyp.33433061754770	3330	7	put	put	VBN
nyp.33433061754770	3330	8	in	in	IN
nyp.33433061754770	3330	9	each	each	DT
nyp.33433061754770	3330	10	if	if	IN
nyp.33433061754770	3330	11	you	-PRON-	PRP
nyp.33433061754770	3330	12	choose	choose	VBP
nyp.33433061754770	3330	13	it	-PRON-	PRP
nyp.33433061754770	3330	14	.	.	.
nyp.33433061754770	3331	1	If	if	IN
nyp.33433061754770	3331	2	you	-PRON-	PRP
nyp.33433061754770	3331	3	wish	wish	VBP
nyp.33433061754770	3331	4	it	-PRON-	PRP
nyp.33433061754770	3331	5	to	to	TO
nyp.33433061754770	3331	6	keep	keep	VB
nyp.33433061754770	3331	7	,	,	,
nyp.33433061754770	3331	8	scald	scald	VB
nyp.33433061754770	3331	9	the	the	DT
nyp.33433061754770	3331	10	cream	cream	NN
nyp.33433061754770	3331	11	previously	previously	RB
nyp.33433061754770	3331	12	.	.	.
nyp.33433061754770	3332	1	Ratafia	Ratafia	NNP
nyp.33433061754770	3332	2	.	.	.
nyp.33433061754770	3333	1	Cream	cream	NN
nyp.33433061754770	3333	2	.	.	.
nyp.33433061754770	3334	1	Boil	Boil	NNP
nyp.33433061754770	3334	2	three	three	CD
nyp.33433061754770	3334	3	or	or	CC
nyp.33433061754770	3334	4	four	four	CD
nyp.33433061754770	3334	5	laurel	laurel	NN
nyp.33433061754770	3334	6	,	,	,
nyp.33433061754770	3334	7	peach	peach	NN
nyp.33433061754770	3334	8	,	,	,
nyp.33433061754770	3334	9	or	or	CC
nyp.33433061754770	3334	10	nectarine	nectarine	JJ
nyp.33433061754770	3334	11	leaves	leave	NNS
nyp.33433061754770	3334	12	,	,	,
nyp.33433061754770	3334	13	in	in	IN
nyp.33433061754770	3334	14	a	a	DT
nyp.33433061754770	3334	15	full	full	JJ
nyp.33433061754770	3334	16	pint	pint	NN
nyp.33433061754770	3334	17	of	of	IN
nyp.33433061754770	3334	18	cream	cream	NN
nyp.33433061754770	3334	19	;	;	:
nyp.33433061754770	3334	20	strain	strain	VB
nyp.33433061754770	3334	21	it	-PRON-	PRP
nyp.33433061754770	3334	22	,	,	,
nyp.33433061754770	3334	23	and	and	CC
nyp.33433061754770	3334	24	when	when	WRB
nyp.33433061754770	3334	25	cold	cold	JJ
nyp.33433061754770	3334	26	,	,	,
nyp.33433061754770	3334	27	add	add	VB
nyp.33433061754770	3334	28	the	the	DT
nyp.33433061754770	3334	29	yolks	yolk	NNS
nyp.33433061754770	3334	30	of	of	IN
nyp.33433061754770	3334	31	three	three	CD
nyp.33433061754770	3334	32	eggs	egg	NNS
nyp.33433061754770	3334	33	beaten	beat	VBN
nyp.33433061754770	3334	34	and	and	CC
nyp.33433061754770	3334	35	strained	strain	VBN
nyp.33433061754770	3334	36	,	,	,
nyp.33433061754770	3334	37	sugar	sugar	NN
nyp.33433061754770	3334	38	,	,	,
nyp.33433061754770	3334	39	and	and	CC
nyp.33433061754770	3334	40	a	a	DT
nyp.33433061754770	3334	41	large	large	JJ
nyp.33433061754770	3334	42	spoonful	spoonful	NN
nyp.33433061754770	3334	43	of	of	IN
nyp.33433061754770	3334	44	brandy	brandy	NN
nyp.33433061754770	3334	45	stirred	stir	VBD
nyp.33433061754770	3334	46	quick	quick	RB
nyp.33433061754770	3334	47	into	into	IN
nyp.33433061754770	3334	48	it	-PRON-	PRP
nyp.33433061754770	3334	49	.	.	.
nyp.33433061754770	3335	1	Scald	scald	VB
nyp.33433061754770	3335	2	till	till	IN
nyp.33433061754770	3335	3	thick	thick	JJ
nyp.33433061754770	3335	4	,	,	,
nyp.33433061754770	3335	5	stirring	stir	VBG
nyp.33433061754770	3335	6	it	-PRON-	PRP
nyp.33433061754770	3335	7	all	all	PDT
nyp.33433061754770	3335	8	the	the	DT
nyp.33433061754770	3335	9	time	time	NN
nyp.33433061754770	3335	10	.	.	.
nyp.33433061754770	3336	1	Another	another	DT
nyp.33433061754770	3336	2	way.--Mix	way.--mix	NN
nyp.33433061754770	3336	3	half	half	PDT
nyp.33433061754770	3336	4	a	a	DT
nyp.33433061754770	3336	5	quarter	quarter	NN
nyp.33433061754770	3336	6	of	of	IN
nyp.33433061754770	3336	7	a	a	DT
nyp.33433061754770	3336	8	pint	pint	NN
nyp.33433061754770	3336	9	of	of	IN
nyp.33433061754770	3336	10	ratafia	ratafia	NNP
nyp.33433061754770	3336	11	,	,	,
nyp.33433061754770	3336	12	the	the	DT
nyp.33433061754770	3336	13	same	same	JJ
nyp.33433061754770	3336	14	quantity	quantity	NN
nyp.33433061754770	3336	15	of	of	IN
nyp.33433061754770	3336	16	mountain	mountain	NN
nyp.33433061754770	3336	17	wine	wine	NN
nyp.33433061754770	3336	18	,	,	,
nyp.33433061754770	3336	19	the	the	DT
nyp.33433061754770	3336	20	juice	juice	NN
nyp.33433061754770	3336	21	of	of	IN
nyp.33433061754770	3336	22	two	two	CD
nyp.33433061754770	3336	23	or	or	CC
nyp.33433061754770	3336	24	three	three	CD
nyp.33433061754770	3336	25	lemons	lemon	NNS
nyp.33433061754770	3336	26	,	,	,
nyp.33433061754770	3336	27	a	a	DT
nyp.33433061754770	3336	28	pint	pint	NN
nyp.33433061754770	3336	29	of	of	IN
nyp.33433061754770	3336	30	rich	rich	JJ
nyp.33433061754770	3336	31	cream	cream	NN
nyp.33433061754770	3336	32	;	;	:
nyp.33433061754770	3336	33	and	and	CC
nyp.33433061754770	3336	34	as	as	RB
nyp.33433061754770	3336	35	much	much	RB
nyp.33433061754770	3336	36	su-	su-	RB
nyp.33433061754770	3336	37	gar	gar	NNP
nyp.33433061754770	3336	38	as	as	IN
nyp.33433061754770	3336	39	will	will	MD
nyp.33433061754770	3336	40	make	make	VB
nyp.33433061754770	3336	41	it	-PRON-	PRP
nyp.33433061754770	3336	42	pleasantly	pleasantly	RB
nyp.33433061754770	3336	43	-	-	HYPH
nyp.33433061754770	3336	44	flavoured	flavour	VBN
nyp.33433061754770	3336	45	.	.	.
nyp.33433061754770	3337	1	Beat	beat	VB
nyp.33433061754770	3337	2	it	-PRON-	PRP
nyp.33433061754770	3337	3	with	with	IN
nyp.33433061754770	3337	4	a	a	DT
nyp.33433061754770	3337	5	whisk	whisk	NN
nyp.33433061754770	3337	6	,	,	,
nyp.33433061754770	3337	7	and	and	CC
nyp.33433061754770	3337	8	put	put	VBD
nyp.33433061754770	3337	9	it	-PRON-	PRP
nyp.33433061754770	3337	10	into	into	IN
nyp.33433061754770	3337	11	glasses	glass	NNS
nyp.33433061754770	3337	12	.	.	.
nyp.33433061754770	3338	1	This	this	DT
nyp.33433061754770	3338	2	cream	cream	NN
nyp.33433061754770	3338	3	will	will	MD
nyp.33433061754770	3338	4	keep	keep	VB
nyp.33433061754770	3338	5	eight	eight	CD
nyp.33433061754770	3338	6	or	or	CC
nyp.33433061754770	3338	7	ten	ten	CD
nyp.33433061754770	3338	8	days	day	NNS
nyp.33433061754770	3338	9	.	.	.
nyp.33433061754770	3339	1	Lemon	Lemon	NNP
nyp.33433061754770	3339	2	Cream	Cream	NNP
nyp.33433061754770	3339	3	.	.	.
nyp.33433061754770	3340	1	Take	take	VB
nyp.33433061754770	3340	2	a	a	DT
nyp.33433061754770	3340	3	pint	pint	NN
nyp.33433061754770	3340	4	of	of	IN
nyp.33433061754770	3340	5	thick	thick	JJ
nyp.33433061754770	3340	6	cream	cream	NN
nyp.33433061754770	3340	7	,	,	,
nyp.33433061754770	3340	8	and	and	CC
nyp.33433061754770	3340	9	put	put	VBD
nyp.33433061754770	3340	10	to	to	IN
nyp.33433061754770	3340	11	it	-PRON-	PRP
nyp.33433061754770	3340	12	the	the	DT
nyp.33433061754770	3340	13	yolks	yolk	NNS
nyp.33433061754770	3340	14	of	of	IN
nyp.33433061754770	3340	15	two	two	CD
nyp.33433061754770	3340	16	egzs	egzs	NN
nyp.33433061754770	3340	17	well	well	RB
nyp.33433061754770	3340	18	beaten	beat	VBN
nyp.33433061754770	3340	19	,	,	,
nyp.33433061754770	3340	20	four	four	CD
nyp.33433061754770	3340	21	ounces	ounce	NNS
nyp.33433061754770	3340	22	of	of	IN
nyp.33433061754770	3340	23	fine	fine	JJ
nyp.33433061754770	3340	24	sugar	sugar	NN
nyp.33433061754770	3340	25	,	,	,
nyp.33433061754770	3340	26	and	and	CC
nyp.33433061754770	3340	27	the	the	DT
nyp.33433061754770	3340	28	thin	thin	JJ
nyp.33433061754770	3340	29	rind	rind	NN
nyp.33433061754770	3340	30	of	of	IN
nyp.33433061754770	3340	31	a	a	DT
nyp.33433061754770	3340	32	lemon	lemon	NN
nyp.33433061754770	3340	33	;	;	:
nyp.33433061754770	3340	34	boil	boil	VB
nyp.33433061754770	3340	35	it	-PRON-	PRP
nyp.33433061754770	3340	36	up	up	RP
nyp.33433061754770	3340	37	,	,	,
nyp.33433061754770	3340	38	then	then	RB
nyp.33433061754770	3340	39	stir	stir	VB
nyp.33433061754770	3340	40	it	-PRON-	PRP
nyp.33433061754770	3340	41	tiltale	tiltale	VB
nyp.33433061754770	3340	42	212	212	CD
nyp.33433061754770	3340	43	SWEET	sweet	JJ
nyp.33433061754770	3340	44	DISHES	dish	NNS
nyp.33433061754770	3340	45	.	.	.
nyp.33433061754770	3341	1	most	most	RBS
nyp.33433061754770	3341	2	cold	cold	JJ
nyp.33433061754770	3341	3	;	;	:
nyp.33433061754770	3341	4	put	put	VB
nyp.33433061754770	3341	5	the	the	DT
nyp.33433061754770	3341	6	juice	juice	NN
nyp.33433061754770	3341	7	of	of	IN
nyp.33433061754770	3341	8	a	a	DT
nyp.33433061754770	3341	9	lemon	lemon	NN
nyp.33433061754770	3341	10	in	in	IN
nyp.33433061754770	3341	11	a	a	DT
nyp.33433061754770	3341	12	dish	dish	NN
nyp.33433061754770	3341	13	,	,	,
nyp.33433061754770	3341	14	or	or	CC
nyp.33433061754770	3341	15	bowls	bowl	NNS
nyp.33433061754770	3341	16	,	,	,
nyp.33433061754770	3341	17	and	and	CC
nyp.33433061754770	3341	18	pour	pour	VB
nyp.33433061754770	3341	19	the	the	DT
nyp.33433061754770	3341	20	cream	cream	NN
nyp.33433061754770	3341	21	upon	upon	IN
nyp.33433061754770	3341	22	it	-PRON-	PRP
nyp.33433061754770	3341	23	,	,	,
nyp.33433061754770	3341	24	stirring	stir	VBG
nyp.33433061754770	3341	25	it	-PRON-	PRP
nyp.33433061754770	3341	26	till	till	IN
nyp.33433061754770	3341	27	quite	quite	RB
nyp.33433061754770	3341	28	cold	cold	JJ
nyp.33433061754770	3341	29	,	,	,
nyp.33433061754770	3341	30	Yellow	Yellow	NNP
nyp.33433061754770	3341	31	Lemon	lemon	NN
nyp.33433061754770	3341	32	-	-	HYPH
nyp.33433061754770	3341	33	cream	cream	NN
nyp.33433061754770	3341	34	without	without	IN
nyp.33433061754770	3341	35	Cream	cream	NN
nyp.33433061754770	3341	36	.	.	.
nyp.33433061754770	3342	1	Pare	pare	VB
nyp.33433061754770	3342	2	four	four	CD
nyp.33433061754770	3342	3	lemons	lemon	NNS
nyp.33433061754770	3342	4	very	very	RB
nyp.33433061754770	3342	5	thin	thin	JJ
nyp.33433061754770	3342	6	into	into	IN
nyp.33433061754770	3342	7	twelve	twelve	CD
nyp.33433061754770	3342	8	large	large	JJ
nyp.33433061754770	3342	9	spoonfuls	spoonful	NNS
nyp.33433061754770	3342	10	.	.	.
nyp.33433061754770	3343	1	of	of	IN
nyp.33433061754770	3343	2	water	water	NN
nyp.33433061754770	3343	3	,	,	,
nyp.33433061754770	3343	4	and	and	CC
nyp.33433061754770	3343	5	squeeze	squeeze	VB
nyp.33433061754770	3343	6	the	the	DT
nyp.33433061754770	3343	7	juice	juice	NN
nyp.33433061754770	3343	8	on	on	IN
nyp.33433061754770	3343	9	seven	seven	CD
nyp.33433061754770	3343	10	ounces	ounce	NNS
nyp.33433061754770	3343	11	of	of	IN
nyp.33433061754770	3343	12	finely	finely	RB
nyp.33433061754770	3343	13	.	.	.
nyp.33433061754770	3344	1	pounded	pound	VBN
nyp.33433061754770	3344	2	-	-	HYPH
nyp.33433061754770	3344	3	sugar	sugar	NN
nyp.33433061754770	3344	4	;	;	:
nyp.33433061754770	3344	5	beat	beat	VBD
nyp.33433061754770	3344	6	the	the	DT
nyp.33433061754770	3344	7	yolks	yolk	NNS
nyp.33433061754770	3344	8	of	of	IN
nyp.33433061754770	3344	9	nine	nine	CD
nyp.33433061754770	3344	10	eggs	egg	NNS
nyp.33433061754770	3344	11	well	well	RB
nyp.33433061754770	3344	12	;	;	:
nyp.33433061754770	3344	13	add	add	VB
nyp.33433061754770	3344	14	the	the	DT
nyp.33433061754770	3344	15	peels	peel	NNS
nyp.33433061754770	3344	16	and	and	CC
nyp.33433061754770	3344	17	juice	juice	NN
nyp.33433061754770	3344	18	beaten	beat	VBN
nyp.33433061754770	3344	19	together	together	RB
nyp.33433061754770	3344	20	for	for	IN
nyp.33433061754770	3344	21	some	some	DT
nyp.33433061754770	3344	22	time	time	NN
nyp.33433061754770	3344	23	;	;	:
nyp.33433061754770	3344	24	then	then	RB
nyp.33433061754770	3344	25	strain	strain	VB
nyp.33433061754770	3344	26	it	-PRON-	PRP
nyp.33433061754770	3344	27	through	through	IN
nyp.33433061754770	3344	28	a	a	DT
nyp.33433061754770	3344	29	flannel	flannel	NN
nyp.33433061754770	3344	30	into	into	IN
nyp.33433061754770	3344	31	a	a	DT
nyp.33433061754770	3344	32	silver	silver	NN
nyp.33433061754770	3344	33	or	or	CC
nyp.33433061754770	3344	34	very	very	RB
nyp.33433061754770	3344	35	nice	nice	JJ
nyp.33433061754770	3344	36	block	block	NN
nyp.33433061754770	3344	37	-	-	HYPH
nyp.33433061754770	3344	38	tin	tin	NN
nyp.33433061754770	3344	39	saucepan	saucepan	NN
nyp.33433061754770	3344	40	;	;	:
nyp.33433061754770	3344	41	set	set	VB
nyp.33433061754770	3344	42	it	-PRON-	PRP
nyp.33433061754770	3344	43	over	over	IN
nyp.33433061754770	3344	44	a	a	DT
nyp.33433061754770	3344	45	gentle	gentle	JJ
nyp.33433061754770	3344	46	fire	fire	NN
nyp.33433061754770	3344	47	,	,	,
nyp.33433061754770	3344	48	and	and	CC
nyp.33433061754770	3344	49	stir	stir	VB
nyp.33433061754770	3344	50	it	-PRON-	PRP
nyp.33433061754770	3344	51	one	one	CD
nyp.33433061754770	3344	52	way	way	NN
nyp.33433061754770	3344	53	till	till	IN
nyp.33433061754770	3344	54	pretty	pretty	JJ
nyp.33433061754770	3344	55	,	,	,
nyp.33433061754770	3344	56	thick	thick	JJ
nyp.33433061754770	3344	57	,	,	,
nyp.33433061754770	3344	58	and	and	CC
nyp.33433061754770	3344	59	scalding	scald	VBG
nyp.33433061754770	3344	60	-	-	HYPH
nyp.33433061754770	3344	61	hota	hota	NN
nyp.33433061754770	3344	62	:	:	:
nyp.33433061754770	3344	63	but	but	CC
nyp.33433061754770	3344	64	not	not	RB
nyp.33433061754770	3344	65	boiling	boil	VBG
nyp.33433061754770	3344	66	,	,	,
nyp.33433061754770	3344	67	or	or	CC
nyp.33433061754770	3344	68	it	-PRON-	PRP
nyp.33433061754770	3344	69	will	will	MD
nyp.33433061754770	3344	70	curdle	curdle	VB
nyp.33433061754770	3344	71	.	.	.
nyp.33433061754770	3345	1	Pour	pour	VB
nyp.33433061754770	3345	2	it	-PRON-	PRP
nyp.33433061754770	3345	3	into	into	IN
nyp.33433061754770	3345	4	jelly	jelly	NN
nyp.33433061754770	3345	5	-	-	HYPH
nyp.33433061754770	3345	6	glasses	glass	NNS
nyp.33433061754770	3345	7	.	.	.
nyp.33433061754770	3346	1	A.	a.	JJ
nyp.33433061754770	3346	2	few	few	JJ
nyp.33433061754770	3346	3	lumps	lump	NNS
nyp.33433061754770	3346	4	of	of	IN
nyp.33433061754770	3346	5	sugar	sugar	NN
nyp.33433061754770	3346	6	should	should	MD
nyp.33433061754770	3346	7	be	be	VB
nyp.33433061754770	3346	8	rubbed	rub	VBN
nyp.33433061754770	3346	9	hard	hard	RB
nyp.33433061754770	3346	10	on	on	IN
nyp.33433061754770	3346	11	the	the	DT
nyp.33433061754770	3346	12	lemons	lemon	NNS
nyp.33433061754770	3346	13	.	.	.
nyp.33433061754770	3347	1	before	before	IN
nyp.33433061754770	3347	2	they	-PRON-	PRP
nyp.33433061754770	3347	3	are	be	VBP
nyp.33433061754770	3347	4	pared	pare	VBN
nyp.33433061754770	3347	5	,	,	,
nyp.33433061754770	3347	6	or	or	CC
nyp.33433061754770	3347	7	after	after	IN
nyp.33433061754770	3347	8	,	,	,
nyp.33433061754770	3347	9	as	as	IN
nyp.33433061754770	3347	10	the	the	DT
nyp.33433061754770	3347	11	peel	peel	NN
nyp.33433061754770	3347	12	will	will	MD
nyp.33433061754770	3347	13	be	be	VB
nyp.33433061754770	3347	14	so	so	RB
nyp.33433061754770	3347	15	thin	thin	JJ
nyp.33433061754770	3347	16	.	.	.
nyp.33433061754770	3348	1	as	as	IN
nyp.33433061754770	3348	2	not	not	RB
nyp.33433061754770	3348	3	to	to	TO
nyp.33433061754770	3348	4	take	take	VB
nyp.33433061754770	3348	5	all	all	PDT
nyp.33433061754770	3348	6	the	the	DT
nyp.33433061754770	3348	7	essence	essence	NN
nyp.33433061754770	3348	8	,	,	,
nyp.33433061754770	3348	9	and	and	CC
nyp.33433061754770	3348	10	the	the	DT
nyp.33433061754770	3348	11	sugar	sugar	NN
nyp.33433061754770	3348	12	will	will	MD
nyp.33433061754770	3348	13	attract	attract	VB
nyp.33433061754770	3348	14	it	-PRON-	PRP
nyp.33433061754770	3348	15	,	,	,
nyp.33433061754770	3348	16	and	and	CC
nyp.33433061754770	3348	17	give	give	VB
nyp.33433061754770	3348	18	a	a	DT
nyp.33433061754770	3348	19	better	well	JJR
nyp.33433061754770	3348	20	colour	colour	NN
nyp.33433061754770	3348	21	and	and	CC
nyp.33433061754770	3348	22	flavour	flavour	NN
nyp.33433061754770	3348	23	.	.	.
nyp.33433061754770	3349	1	White	White	NNP
nyp.33433061754770	3349	2	Lemon	Lemon	NNP
nyp.33433061754770	3349	3	-	-	HYPH
nyp.33433061754770	3349	4	cream	cream	NN
nyp.33433061754770	3349	5	.	.	.
nyp.33433061754770	3350	1	Is	be	VBZ
nyp.33433061754770	3350	2	made	make	VBN
nyp.33433061754770	3350	3	the	the	DT
nyp.33433061754770	3350	4	same	same	JJ
nyp.33433061754770	3350	5	as	as	IN
nyp.33433061754770	3350	6	the	the	DT
nyp.33433061754770	3350	7	above	above	JJ
nyp.33433061754770	3350	8	;	;	:
nyp.33433061754770	3350	9	only	only	RB
nyp.33433061754770	3350	10	put	put	VB
nyp.33433061754770	3350	11	the	the	DT
nyp.33433061754770	3350	12	whites	white	NNS
nyp.33433061754770	3350	13	of	of	IN
nyp.33433061754770	3350	14	.	.	.
nyp.33433061754770	3351	1	the	the	DT
nyp.33433061754770	3351	2	eggs	egg	NNS
nyp.33433061754770	3351	3	in	in	IN
nyp.33433061754770	3351	4	lieu	lieu	NN
nyp.33433061754770	3351	5	of	of	IN
nyp.33433061754770	3351	6	the	the	DT
nyp.33433061754770	3351	7	yolks	yolk	NNS
nyp.33433061754770	3351	8	;	;	:
nyp.33433061754770	3351	9	whisking	whisk	VBG
nyp.33433061754770	3351	10	it	-PRON-	PRP
nyp.33433061754770	3351	11	extremely	extremely	RB
nyp.33433061754770	3351	12	well	well	RB
nyp.33433061754770	3351	13	to	to	TO
nyp.33433061754770	3351	14	froth	froth	VB
nyp.33433061754770	3351	15	.	.	.
nyp.33433061754770	3352	1	Imperial	Imperial	NNP
nyp.33433061754770	3352	2	Cream	Cream	NNP
nyp.33433061754770	3352	3	,	,	,
nyp.33433061754770	3352	4	Boil	boil	VB
nyp.33433061754770	3352	5	a	a	DT
nyp.33433061754770	3352	6	quart	quart	NN
nyp.33433061754770	3352	7	of	of	IN
nyp.33433061754770	3352	8	cream	cream	NN
nyp.33433061754770	3352	9	with	with	IN
nyp.33433061754770	3352	10	the	the	DT
nyp.33433061754770	3352	11	thin	thin	JJ
nyp.33433061754770	3352	12	ripd	ripd	NN
nyp.33433061754770	3352	13	of	of	IN
nyp.33433061754770	3352	14	a	a	DT
nyp.33433061754770	3352	15	lemon	lemon	NN
nyp.33433061754770	3352	16	,	,	,
nyp.33433061754770	3352	17	then	then	RB
nyp.33433061754770	3352	18	stir	stir	VB
nyp.33433061754770	3352	19	it	-PRON-	PRP
nyp.33433061754770	3352	20	till	till	IN
nyp.33433061754770	3352	21	nearly	nearly	RB
nyp.33433061754770	3352	22	cold	cold	JJ
nyp.33433061754770	3352	23	;	;	:
nyp.33433061754770	3352	24	have	have	VBP
nyp.33433061754770	3352	25	ready	ready	JJ
nyp.33433061754770	3352	26	in	in	IN
nyp.33433061754770	3352	27	a	a	DT
nyp.33433061754770	3352	28	dish	dish	NN
nyp.33433061754770	3352	29	or	or	CC
nyp.33433061754770	3352	30	bowl	bowl	NN
nyp.33433061754770	3352	31	,	,	,
nyp.33433061754770	3352	32	that	that	IN
nyp.33433061754770	3352	33	you	-PRON-	PRP
nyp.33433061754770	3352	34	are	be	VBP
nyp.33433061754770	3352	35	to	to	TO
nyp.33433061754770	3352	36	serve	serve	VB
nyp.33433061754770	3352	37	in	in	RP
nyp.33433061754770	3352	38	,	,	,
nyp.33433061754770	3352	39	the	the	DT
nyp.33433061754770	3352	40	juice	juice	NN
nyp.33433061754770	3352	41	of	of	IN
nyp.33433061754770	3352	42	three	three	CD
nyp.33433061754770	3352	43	lemons	lemon	NNS
nyp.33433061754770	3352	44	strain-	strain-	NNP
nyp.33433061754770	3352	45	ed	ed	NNP
nyp.33433061754770	3352	46	with	with	IN
nyp.33433061754770	3352	47	as	as	RB
nyp.33433061754770	3352	48	much	much	JJ
nyp.33433061754770	3352	49	sugar	sugar	NN
nyp.33433061754770	3352	50	as	as	IN
nyp.33433061754770	3352	51	wili	wili	NNP
nyp.33433061754770	3352	52	sweeten	sweeten	VB
nyp.33433061754770	3352	53	the	the	DT
nyp.33433061754770	3352	54	cream	cream	NN
nyp.33433061754770	3352	55	Lwhich	Lwhich	NNP
nyp.33433061754770	3352	56	,	,	,
nyp.33433061754770	3352	57	pour	pour	VB
nyp.33433061754770	3352	58	into	into	IN
nyp.33433061754770	3352	59	the	the	DT
nyp.33433061754770	3352	60	dish	dish	NN
nyp.33433061754770	3352	61	from	from	IN
nyp.33433061754770	3352	62	a	a	DT
nyp.33433061754770	3352	63	large	large	JJ
nyp.33433061754770	3352	64	tea	tea	NN
nyp.33433061754770	3352	65	-	-	HYPH
nyp.33433061754770	3352	66	pot	pot	NN
nyp.33433061754770	3352	67	,	,	,
nyp.33433061754770	3352	68	holding	hold	VBG
nyp.33433061754770	3352	69	it	-PRON-	PRP
nyp.33433061754770	3352	70	high	high	JJ
nyp.33433061754770	3352	71	,	,	,
nyp.33433061754770	3352	72	and	and	CC
nyp.33433061754770	3352	73	moving	move	VBG
nyp.33433061754770	3352	74	it	-PRON-	PRP
nyp.33433061754770	3352	75	about	about	IN
nyp.33433061754770	3352	76	to	to	TO
nyp.33433061754770	3352	77	mix	mix	VB
nyp.33433061754770	3352	78	with	with	IN
nyp.33433061754770	3352	79	the	the	DT
nyp.33433061754770	3352	80	juice	juice	NN
nyp.33433061754770	3352	81	.	.	.
nyp.33433061754770	3353	1	It	-PRON-	PRP
nyp.33433061754770	3353	2	should	should	MD
nyp.33433061754770	3353	3	be	be	VB
nyp.33433061754770	3353	4	made	make	VBN
nyp.33433061754770	3353	5	at	at	IN
nyp.33433061754770	3353	6	least	least	JJS
nyp.33433061754770	3353	7	six	six	CD
nyp.33433061754770	3353	8	hours	hour	NNS
nyp.33433061754770	3353	9	before	before	IN
nyp.33433061754770	3353	10	it	-PRON-	PRP
nyp.33433061754770	3353	11	be	be	VB
nyp.33433061754770	3353	12	served	serve	VBN
nyp.33433061754770	3353	13	,	,	,
nyp.33433061754770	3353	14	and	and	CC
nyp.33433061754770	3353	15	will	will	MD
nyp.33433061754770	3353	16	be	be	VB
nyp.33433061754770	3353	17	still	still	RB
nyp.33433061754770	3353	18	better	well	JJR
nyp.33433061754770	3353	19	if	if	IN
nyp.33433061754770	3353	20	a	a	DT
nyp.33433061754770	3353	21	day	day	NN
nyp.33433061754770	3353	22	.	.	.
nyp.33433061754770	3354	1	Almond	Almond	NNP
nyp.33433061754770	3354	2	Crean	Crean	NNP
nyp.33433061754770	3354	3	.	.	.
nyp.33433061754770	3355	1	Beat	Beat	VBD
nyp.33433061754770	3355	2	four	four	CD
nyp.33433061754770	3355	3	ounces	ounce	NNS
nyp.33433061754770	3355	4	of	of	IN
nyp.33433061754770	3355	5	sweet	sweet	JJ
nyp.33433061754770	3355	6	almonds	almond	NNS
nyp.33433061754770	3355	7	,	,	,
nyp.33433061754770	3355	8	and	and	CC
nyp.33433061754770	3355	9	a	a	DT
nyp.33433061754770	3355	10	few	few	JJ
nyp.33433061754770	3355	11	bitter	bitter	JJ
nyp.33433061754770	3355	12	,	,	,
nyp.33433061754770	3355	13	in	in	IN
nyp.33433061754770	3355	14	a	a	DT
nyp.33433061754770	3355	15	mortar	mortar	NN
nyp.33433061754770	3355	16	,	,	,
nyp.33433061754770	3355	17	with	with	IN
nyp.33433061754770	3355	18	a	a	DT
nyp.33433061754770	3355	19	tea	tea	NN
nyp.33433061754770	3355	20	-	-	HYPH
nyp.33433061754770	3355	21	spoonful	spoonful	NN
nyp.33433061754770	3355	22	of	of	IN
nyp.33433061754770	3355	23	water	water	NN
nyp.33433061754770	3355	24	to	to	TO
nyp.33433061754770	3355	25	prevent	prevent	VB
nyp.33433061754770	3355	26	oiling	oiling	NN
nyp.33433061754770	3355	27	,	,	,
nyp.33433061754770	3355	28	both	both	DT
nyp.33433061754770	3355	29	having	have	VBG
nyp.33433061754770	3355	30	been	be	VBN
nyp.33433061754770	3355	31	blanched	blanch	VBN
nyp.33433061754770	3355	32	.	.	.
nyp.33433061754770	3356	1	Put	put	VB
nyp.33433061754770	3356	2	the	the	DT
nyp.33433061754770	3356	3	paste	paste	NN
nyp.33433061754770	3356	4	to	to	IN
nyp.33433061754770	3356	5	a	a	DT
nyp.33433061754770	3356	6	quart	quart	NN
nyp.33433061754770	3356	7	of	of	IN
nyp.33433061754770	3356	8	cream	cream	NN
nyp.33433061754770	3356	9	,	,	,
nyp.33433061754770	3356	10	and	and	CC
nyp.33433061754770	3356	11	add	add	VB
nyp.33433061754770	3356	12	the	the	DT
nyp.33433061754770	3356	13	juice	juice	NN
nyp.33433061754770	3356	14	of	of	IN
nyp.33433061754770	3356	15	three	three	CD
nyp.33433061754770	3356	16	lemons	lemon	NNS
nyp.33433061754770	3356	17	sweetened	sweeten	VBN
nyp.33433061754770	3356	18	;	;	:
nyp.33433061754770	3356	19	beat	beat	VBD
nyp.33433061754770	3356	20	it	-PRON-	PRP
nyp.33433061754770	3356	21	up	up	RP
nyp.33433061754770	3356	22	with	with	IN
nyp.33433061754770	3356	23	a	a	DT
nyp.33433061754770	3356	24	whisk	whisk	NN
nyp.33433061754770	3356	25	to	to	IN
nyp.33433061754770	3356	26	a	a	DT
nyp.33433061754770	3356	27	froth	froth	NN
nyp.33433061754770	3356	28	,	,	,
nyp.33433061754770	3356	29	which	which	WDT
nyp.33433061754770	3356	30	take	take	VBP
nyp.33433061754770	3356	31	off	off	RP
nyp.33433061754770	3356	32	on	on	IN
nyp.33433061754770	3356	33	the	the	DT
nyp.33433061754770	3356	34	shallow	shallow	JJ
nyp.33433061754770	3356	35	part	part	NN
nyp.33433061754770	3356	36	of	of	IN
nyp.33433061754770	3356	37	a	a	DT
nyp.33433061754770	3356	38	sieve	sieve	NN
nyp.33433061754770	3356	39	;	;	:
nyp.33433061754770	3356	40	fill	fill	VB
nyp.33433061754770	3356	41	glasses	glass	NNS
nyp.33433061754770	3356	42	with	with	IN
nyp.33433061754770	3356	43	some	some	DT
nyp.33433061754770	3356	44	of	of	IN
nyp.33433061754770	3356	45	the	the	DT
nyp.33433061754770	3356	46	liquor	liquor	NN
nyp.33433061754770	3356	47	and	and	CC
nyp.33433061754770	3356	48	the	the	DT
nyp.33433061754770	3356	49	froth	froth	NN
nyp.33433061754770	3356	50	.	.	.
nyp.33433061754770	3357	1	Snow	Snow	NNP
nyp.33433061754770	3357	2	Cream	Cream	NNP
nyp.33433061754770	3357	3	.	.	.
nyp.33433061754770	3358	1	But	but	CC
nyp.33433061754770	3358	2	to	to	IN
nyp.33433061754770	3358	3	a	a	DT
nyp.33433061754770	3358	4	quart.of	quart.of	CD
nyp.33433061754770	3358	5	cream	cream	NN
nyp.33433061754770	3358	6	the	the	DT
nyp.33433061754770	3358	7	whites	white	NNS
nyp.33433061754770	3358	8	of	of	IN
nyp.33433061754770	3358	9	three	three	CD
nyp.33433061754770	3358	10	eggs	egg	NNS
nyp.33433061754770	3358	11	.	.	.
nyp.33433061754770	3359	1	SWEET	SWEET	NNP
nyp.33433061754770	3359	2	DISHES	dish	NNS
nyp.33433061754770	3359	3	.	.	.
nyp.33433061754770	3360	1	2	2	LS
nyp.33433061754770	3360	2	13	13	CD
nyp.33433061754770	3360	3	well	well	RB
nyp.33433061754770	3360	4	beaten	beat	VBN
nyp.33433061754770	3360	5	,	,	,
nyp.33433061754770	3360	6	four	four	CD
nyp.33433061754770	3360	7	spoonfuls	spoonful	NNS
nyp.33433061754770	3360	8	of	of	IN
nyp.33433061754770	3360	9	sweet	sweet	JJ
nyp.33433061754770	3360	10	wine	wine	NN
nyp.33433061754770	3360	11	,	,	,
nyp.33433061754770	3360	12	sugar	sugar	NN
nyp.33433061754770	3360	13	to	to	IN
nyp.33433061754770	3360	14	your	-PRON-	PRP$
nyp.33433061754770	3360	15	taste	taste	NN
nyp.33433061754770	3360	16	,	,	,
nyp.33433061754770	3360	17	and	and	CC
nyp.33433061754770	3360	18	a	a	DT
nyp.33433061754770	3360	19	bit	bit	NN
nyp.33433061754770	3360	20	of	of	IN
nyp.33433061754770	3360	21	lemon	lemon	NN
nyp.33433061754770	3360	22	-	-	HYPH
nyp.33433061754770	3360	23	peel	peel	NN
nyp.33433061754770	3360	24	;	;	:
nyp.33433061754770	3360	25	whip	whip	VB
nyp.33433061754770	3360	26	it	-PRON-	PRP
nyp.33433061754770	3360	27	to	to	IN
nyp.33433061754770	3360	28	a	a	DT
nyp.33433061754770	3360	29	froth	froth	NN
nyp.33433061754770	3360	30	,	,	,
nyp.33433061754770	3360	31	re-	re-	RB
nyp.33433061754770	3360	32	move	move	VB
nyp.33433061754770	3360	33	the	the	DT
nyp.33433061754770	3360	34	peel	peel	NN
nyp.33433061754770	3360	35	,	,	,
nyp.33433061754770	3360	36	and	and	CC
nyp.33433061754770	3360	37	serve	serve	VB
nyp.33433061754770	3360	38	in	in	IN
nyp.33433061754770	3360	39	a	a	DT
nyp.33433061754770	3360	40	dish	dish	NN
nyp.33433061754770	3360	41	.	.	.
nyp.33433061754770	3361	1	Coffee	coffee	NN
nyp.33433061754770	3361	2	-	-	HYPH
nyp.33433061754770	3361	3	cream	cream	NN
nyp.33433061754770	3361	4	,	,	,
nyp.33433061754770	3361	5	much	much	RB
nyp.33433061754770	3361	6	admired	admire	VBN
nyp.33433061754770	3361	7	:	:	:
nyp.33433061754770	3361	8	Boil	boil	VB
nyp.33433061754770	3361	9	a	a	DT
nyp.33433061754770	3361	10	calf	calf	NN
nyp.33433061754770	3361	11	's	's	POS
nyp.33433061754770	3361	12	foot	foot	NN
nyp.33433061754770	3361	13	in	in	IN
nyp.33433061754770	3361	14	water	water	NN
nyp.33433061754770	3361	15	till	till	IN
nyp.33433061754770	3361	16	it	-PRON-	PRP
nyp.33433061754770	3361	17	wastes	waste	VBZ
nyp.33433061754770	3361	18	to	to	IN
nyp.33433061754770	3361	19	a	a	DT
nyp.33433061754770	3361	20	pint	pint	NN
nyp.33433061754770	3361	21	ofjelly	ofjelly	RB
nyp.33433061754770	3361	22	,	,	,
nyp.33433061754770	3361	23	clear	clear	JJ
nyp.33433061754770	3361	24	of	of	IN
nyp.33433061754770	3361	25	sediment	sediment	NN
nyp.33433061754770	3361	26	and	and	CC
nyp.33433061754770	3361	27	fat	fat	NN
nyp.33433061754770	3361	28	.	.	.
nyp.33433061754770	3362	1	Make	make	VB
nyp.33433061754770	3362	2	a	a	DT
nyp.33433061754770	3362	3	tea	tea	NN
nyp.33433061754770	3362	4	-	-	HYPH
nyp.33433061754770	3362	5	cup	cup	NN
nyp.33433061754770	3362	6	of	of	IN
nyp.33433061754770	3362	7	very	very	RB
nyp.33433061754770	3362	8	strong	strong	JJ
nyp.33433061754770	3362	9	coffee	coffee	NN
nyp.33433061754770	3362	10	;	;	:
nyp.33433061754770	3362	11	clear	clear	VB
nyp.33433061754770	3362	12	it	-PRON-	PRP
nyp.33433061754770	3362	13	with	with	IN
nyp.33433061754770	3362	14	a	a	DT
nyp.33433061754770	3362	15	bit	bit	NN
nyp.33433061754770	3362	16	of	of	IN
nyp.33433061754770	3362	17	isinglass	isinglass	NN
nyp.33433061754770	3362	18	to	to	TO
nyp.33433061754770	3362	19	be	be	VB
nyp.33433061754770	3362	20	perfectly	perfectly	RB
nyp.33433061754770	3362	21	bright	bright	JJ
nyp.33433061754770	3362	22	;	;	:
nyp.33433061754770	3362	23	pour	pour	VB
nyp.33433061754770	3362	24	it	-PRON-	PRP
nyp.33433061754770	3362	25	to	to	IN
nyp.33433061754770	3362	26	the	the	DT
nyp.33433061754770	3362	27	jelly	jelly	NN
nyp.33433061754770	3362	28	,	,	,
nyp.33433061754770	3362	29	and	and	CC
nyp.33433061754770	3362	30	add	add	VB
nyp.33433061754770	3362	31	a	a	DT
nyp.33433061754770	3362	32	pint	pint	NN
nyp.33433061754770	3362	33	of	of	IN
nyp.33433061754770	3362	34	very	very	RB
nyp.33433061754770	3362	35	good	good	JJ
nyp.33433061754770	3362	36	cream	cream	NN
nyp.33433061754770	3362	37	,	,	,
nyp.33433061754770	3362	38	and	and	CC
nyp.33433061754770	3362	39	as	as	RB
nyp.33433061754770	3362	40	much	much	JJ
nyp.33433061754770	3362	41	fine	fine	JJ
nyp.33433061754770	3362	42	Lisbon	Lisbon	NNP
nyp.33433061754770	3362	43	sugar	sugar	NN
nyp.33433061754770	3362	44	as	as	IN
nyp.33433061754770	3362	45	is	be	VBZ
nyp.33433061754770	3362	46	pleasant	pleasant	JJ
nyp.33433061754770	3362	47	;	;	:
nyp.33433061754770	3362	48	give	give	VB
nyp.33433061754770	3362	49	one	one	CD
nyp.33433061754770	3362	50	boil	boil	NN
nyp.33433061754770	3362	51	up	up	RP
nyp.33433061754770	3362	52	,	,	,
nyp.33433061754770	3362	53	and	and	CC
nyp.33433061754770	3362	54	pour	pour	VB
nyp.33433061754770	3362	55	into	into	IN
nyp.33433061754770	3362	56	the	the	DT
nyp.33433061754770	3362	57	dish	dish	NN
nyp.33433061754770	3362	58	.	.	.
nyp.33433061754770	3363	1	It	-PRON-	PRP
nyp.33433061754770	3363	2	should	should	MD
nyp.33433061754770	3363	3	jelly	jelly	NN
nyp.33433061754770	3363	4	,	,	,
nyp.33433061754770	3363	5	but	but	CC
nyp.33433061754770	3363	6	not	not	RB
nyp.33433061754770	3363	7	be	be	VB
nyp.33433061754770	3363	8	stiff	stiff	JJ
nyp.33433061754770	3363	9	.	.	.
nyp.33433061754770	3364	1	Observe	observe	VB
nyp.33433061754770	3364	2	that	that	IN
nyp.33433061754770	3364	3	your	-PRON-	PRP$
nyp.33433061754770	3364	4	coffee	coffee	NN
nyp.33433061754770	3364	5	be	be	VB
nyp.33433061754770	3364	6	fresh	fresh	JJ
nyp.33433061754770	3364	7	.	.	.
nyp.33433061754770	3365	1	Chocolate	Chocolate	NNP
nyp.33433061754770	3365	2	Cream	Cream	NNP
nyp.33433061754770	3365	3	.	.	.
nyp.33433061754770	3366	1	Scrape	scrape	VB
nyp.33433061754770	3366	2	into	into	IN
nyp.33433061754770	3366	3	one	one	CD
nyp.33433061754770	3366	4	quart	quart	NN
nyp.33433061754770	3366	5	of	of	IN
nyp.33433061754770	3366	6	thick	thick	JJ
nyp.33433061754770	3366	7	cream	cream	NN
nyp.33433061754770	3366	8	,	,	,
nyp.33433061754770	3366	9	one	one	CD
nyp.33433061754770	3366	10	ounce	ounce	NN
nyp.33433061754770	3366	11	of	of	IN
nyp.33433061754770	3366	12	the	the	DT
nyp.33433061754770	3366	13	best	good	JJS
nyp.33433061754770	3366	14	chocolate	chocolate	NN
nyp.33433061754770	3366	15	,	,	,
nyp.33433061754770	3366	16	and	and	CC
nyp.33433061754770	3366	17	a	a	DT
nyp.33433061754770	3366	18	quarter	quarter	NN
nyp.33433061754770	3366	19	of	of	IN
nyp.33433061754770	3366	20	a	a	DT
nyp.33433061754770	3366	21	pound	pound	NN
nyp.33433061754770	3366	22	of	of	IN
nyp.33433061754770	3366	23	sugar	sugar	NN
nyp.33433061754770	3366	24	;	;	:
nyp.33433061754770	3366	25	boil	boil	NN
nyp.33433061754770	3366	26	and	and	CC
nyp.33433061754770	3366	27	mill	mill	VB
nyp.33433061754770	3366	28	it	-PRON-	PRP
nyp.33433061754770	3366	29	;	;	:
nyp.33433061754770	3366	30	when	when	WRB
nyp.33433061754770	3366	31	quite	quite	RB
nyp.33433061754770	3366	32	smooth	smooth	JJ
nyp.33433061754770	3366	33	,	,	,
nyp.33433061754770	3366	34	take	take	VB
nyp.33433061754770	3366	35	it	-PRON-	PRP
nyp.33433061754770	3366	36	off	off	RP
nyp.33433061754770	3366	37	,	,	,
nyp.33433061754770	3366	38	and	and	CC
nyp.33433061754770	3366	39	leave	leave	VB
nyp.33433061754770	3366	40	it	-PRON-	PRP
nyp.33433061754770	3366	41	to	to	TO
nyp.33433061754770	3366	42	be	be	VB
nyp.33433061754770	3366	43	cold	cold	JJ
nyp.33433061754770	3366	44	;	;	:
nyp.33433061754770	3366	45	then	then	RB
nyp.33433061754770	3366	46	add	add	VB
nyp.33433061754770	3366	47	the	the	DT
nyp.33433061754770	3366	48	whites	white	NNS
nyp.33433061754770	3366	49	of	of	IN
nyp.33433061754770	3366	50	nine	nine	CD
nyp.33433061754770	3366	51	eggs	egg	NNS
nyp.33433061754770	3366	52	.	.	.
nyp.33433061754770	3367	1	Whisk	whisk	NN
nyp.33433061754770	3367	2	,	,	,
nyp.33433061754770	3367	3	and	and	CC
nyp.33433061754770	3367	4	take	take	VB
nyp.33433061754770	3367	5	up	up	RP
nyp.33433061754770	3367	6	the	the	DT
nyp.33433061754770	3367	7	froth	froth	NN
nyp.33433061754770	3367	8	on	on	IN
nyp.33433061754770	3367	9	sieves	sieve	NNS
nyp.33433061754770	3367	10	,	,	,
nyp.33433061754770	3367	11	as	as	IN
nyp.33433061754770	3367	12	others	other	NNS
nyp.33433061754770	3367	13	are	be	VBP
nyp.33433061754770	3367	14	done	do	VBN
nyp.33433061754770	3367	15	;	;	:
nyp.33433061754770	3367	16	and	and	CC
nyp.33433061754770	3367	17	serve	serve	VB
nyp.33433061754770	3367	18	the	the	DT
nyp.33433061754770	3367	19	froth	froth	NN
nyp.33433061754770	3367	20	in	in	IN
nyp.33433061754770	3367	21	glasses	glass	NNS
nyp.33433061754770	3367	22	,	,	,
nyp.33433061754770	3367	23	to	to	TO
nyp.33433061754770	3367	24	rise	rise	VB
nyp.33433061754770	3367	25	above	above	IN
nyp.33433061754770	3367	26	some	some	DT
nyp.33433061754770	3367	27	of	of	IN
nyp.33433061754770	3367	28	the	the	DT
nyp.33433061754770	3367	29	cream	cream	NN
nyp.33433061754770	3367	30	.	.	.
nyp.33433061754770	3368	1	Codlin	Codlin	NNP
nyp.33433061754770	3368	2	Cream	Cream	NNP
nyp.33433061754770	3368	3	.	.	.
nyp.33433061754770	3369	1	Pare	pare	VB
nyp.33433061754770	3369	2	and	and	CC
nyp.33433061754770	3369	3	core	core	NN
nyp.33433061754770	3369	4	twenty	twenty	CD
nyp.33433061754770	3369	5	good	good	JJ
nyp.33433061754770	3369	6	codlins	codlin	NNS
nyp.33433061754770	3369	7	;	;	,
nyp.33433061754770	3369	8	beat	beat	VBD
nyp.33433061754770	3369	9	them	-PRON-	PRP
nyp.33433061754770	3369	10	in	in	IN
nyp.33433061754770	3369	11	a	a	DT
nyp.33433061754770	3369	12	mortar	mortar	NN
nyp.33433061754770	3369	13	with	with	IN
nyp.33433061754770	3369	14	a	a	DT
nyp.33433061754770	3369	15	pint	pint	NN
nyp.33433061754770	3369	16	of	of	IN
nyp.33433061754770	3369	17	cream	cream	NN
nyp.33433061754770	3369	18	;	;	:
nyp.33433061754770	3369	19	strain	strain	VB
nyp.33433061754770	3369	20	it	-PRON-	PRP
nyp.33433061754770	3369	21	into	into	IN
nyp.33433061754770	3369	22	a	a	DT
nyp.33433061754770	3369	23	dish	dish	NN
nyp.33433061754770	3369	24	,	,	,
nyp.33433061754770	3369	25	and	and	CC
nyp.33433061754770	3369	26	put	put	VB
nyp.33433061754770	3369	27	sugar	sugar	NN
nyp.33433061754770	3369	28	,	,	,
nyp.33433061754770	3369	29	bread	bread	NN
nyp.33433061754770	3369	30	-	-	HYPH
nyp.33433061754770	3369	31	crumbs	crumb	NNS
nyp.33433061754770	3369	32	,	,	,
nyp.33433061754770	3369	33	and	and	CC
nyp.33433061754770	3369	34	a	a	DT
nyp.33433061754770	3369	35	glass	glass	NN
nyp.33433061754770	3369	36	of	of	IN
nyp.33433061754770	3369	37	wine	wine	NN
nyp.33433061754770	3369	38	to	to	IN
nyp.33433061754770	3369	39	it	-PRON-	PRP
nyp.33433061754770	3369	40	.	.	.
nyp.33433061754770	3370	1	Stir	stir	VB
nyp.33433061754770	3370	2	it	-PRON-	PRP
nyp.33433061754770	3370	3	well	well	RB
nyp.33433061754770	3370	4	.	.	.
nyp.33433061754770	3371	1	Excellent	excellent	JJ
nyp.33433061754770	3371	2	Orange	Orange	NNP
nyp.33433061754770	3371	3	Cream	Cream	NNP
nyp.33433061754770	3371	4	.	.	.
nyp.33433061754770	3372	1	Boil	boil	VB
nyp.33433061754770	3372	2	the	the	DT
nyp.33433061754770	3372	3	rind	rind	NN
nyp.33433061754770	3372	4	of	of	IN
nyp.33433061754770	3372	5	a	a	DT
nyp.33433061754770	3372	6	Seville	Seville	NNP
nyp.33433061754770	3372	7	orange	orange	NN
nyp.33433061754770	3372	8	very	very	RB
nyp.33433061754770	3372	9	tender	tender	JJ
nyp.33433061754770	3372	10	;	;	:
nyp.33433061754770	3372	11	beat	beat	VBD
nyp.33433061754770	3372	12	it	-PRON-	PRP
nyp.33433061754770	3372	13	fine	fine	RB
nyp.33433061754770	3372	14	in	in	IN
nyp.33433061754770	3372	15	a	a	DT
nyp.33433061754770	3372	16	mortar	mortar	NN
nyp.33433061754770	3372	17	,	,	,
nyp.33433061754770	3372	18	put	put	VBD
nyp.33433061754770	3372	19	it	-PRON-	PRP
nyp.33433061754770	3372	20	to	to	IN
nyp.33433061754770	3372	21	a	a	DT
nyp.33433061754770	3372	22	spoonful	spoonful	NN
nyp.33433061754770	3372	23	of	of	IN
nyp.33433061754770	3372	24	the	the	DT
nyp.33433061754770	3372	25	best	good	JJS
nyp.33433061754770	3372	26	brandy	brandy	NN
nyp.33433061754770	3372	27	,	,	,
nyp.33433061754770	3372	28	the	the	DT
nyp.33433061754770	3372	29	juice	juice	NN
nyp.33433061754770	3372	30	of	of	IN
nyp.33433061754770	3372	31	a	a	DT
nyp.33433061754770	3372	32	Seville	Seville	NNP
nyp.33433061754770	3372	33	orange	orange	NN
nyp.33433061754770	3372	34	,	,	,
nyp.33433061754770	3372	35	four	four	CD
nyp.33433061754770	3372	36	ounces	ounce	NNS
nyp.33433061754770	3372	37	of	of	IN
nyp.33433061754770	3372	38	loaf	loaf	NN
nyp.33433061754770	3372	39	sugar	sugar	NN
nyp.33433061754770	3372	40	,	,	,
nyp.33433061754770	3372	41	and	and	CC
nyp.33433061754770	3372	42	the	the	DT
nyp.33433061754770	3372	43	yolks	yolk	NNS
nyp.33433061754770	3372	44	of	of	IN
nyp.33433061754770	3372	45	four	four	CD
nyp.33433061754770	3372	46	eggs	egg	NNS
nyp.33433061754770	3372	47	;	;	,
nyp.33433061754770	3372	48	beat	beat	VBD
nyp.33433061754770	3372	49	all	all	RB
nyp.33433061754770	3372	50	together	together	RB
nyp.33433061754770	3372	51	for	for	IN
nyp.33433061754770	3372	52	ten	ten	CD
nyp.33433061754770	3372	53	min-	min-	JJ
nyp.33433061754770	3372	54	utes	ute	NNS
nyp.33433061754770	3372	55	,	,	,
nyp.33433061754770	3372	56	then	then	RB
nyp.33433061754770	3372	57	,	,	,
nyp.33433061754770	3372	58	by	by	IN
nyp.33433061754770	3372	59	gentle	gentle	JJ
nyp.33433061754770	3372	60	degrees	degree	NNS
nyp.33433061754770	3372	61	,	,	,
nyp.33433061754770	3372	62	pour	pour	VB
nyp.33433061754770	3372	63	in	in	IN
nyp.33433061754770	3372	64	a	a	DT
nyp.33433061754770	3372	65	pint	pint	NN
nyp.33433061754770	3372	66	of	of	IN
nyp.33433061754770	3372	67	boiling	boil	VBG
nyp.33433061754770	3372	68	cream	cream	NN
nyp.33433061754770	3372	69	,	,	,
nyp.33433061754770	3372	70	beat	beat	VBN
nyp.33433061754770	3372	71	till	till	IN
nyp.33433061754770	3372	72	cold	cold	JJ
nyp.33433061754770	3372	73	,	,	,
nyp.33433061754770	3372	74	put	put	VBN
nyp.33433061754770	3372	75	into	into	IN
nyp.33433061754770	3372	76	custard	custard	NN
nyp.33433061754770	3372	77	-	-	HYPH
nyp.33433061754770	3372	78	cups	cup	NNS
nyp.33433061754770	3372	79	set	set	VBN
nyp.33433061754770	3372	80	into	into	IN
nyp.33433061754770	3372	81	a	a	DT
nyp.33433061754770	3372	82	deep	deep	JJ
nyp.33433061754770	3372	83	dish	dish	NN
nyp.33433061754770	3372	84	of	of	IN
nyp.33433061754770	3372	85	boiling	boiling	NN
nyp.33433061754770	3372	86	water	water	NN
nyp.33433061754770	3372	87	,	,	,
nyp.33433061754770	3372	88	and	and	CC
nyp.33433061754770	3372	89	let	let	VB
nyp.33433061754770	3372	90	them	-PRON-	PRP
nyp.33433061754770	3372	91	stand	stand	VB
nyp.33433061754770	3372	92	till	till	IN
nyp.33433061754770	3372	93	cold	cold	NN
nyp.33433061754770	3372	94	again	again	RB
nyp.33433061754770	3372	95	.	.	.
nyp.33433061754770	3373	1	Put	put	VB
nyp.33433061754770	3373	2	at	at	IN
nyp.33433061754770	3373	3	the	the	DT
nyp.33433061754770	3373	4	top	top	JJ
nyp.33433061754770	3373	5	small	small	JJ
nyp.33433061754770	3373	6	strips	strip	NNS
nyp.33433061754770	3373	7	of	of	IN
nyp.33433061754770	3373	8	orange	orange	NN
nyp.33433061754770	3373	9	-	-	HYPH
nyp.33433061754770	3373	10	paring	paring	NN
nyp.33433061754770	3373	11	,	,	,
nyp.33433061754770	3373	12	cut	cut	VBN
nyp.33433061754770	3373	13	thin	thin	JJ
nyp.33433061754770	3373	14	,	,	,
nyp.33433061754770	3373	15	or	or	CC
nyp.33433061754770	3373	16	preserved	preserve	VBN
nyp.33433061754770	3373	17	chips	chip	NNS
nyp.33433061754770	3373	18	.	.	.
nyp.33433061754770	3374	1	Raspberry	Raspberry	NNP
nyp.33433061754770	3374	2	Cream	Cream	NNP
nyp.33433061754770	3374	3	.	.	.
nyp.33433061754770	3375	1	Mash	mash	VB
nyp.33433061754770	3375	2	the	the	DT
nyp.33433061754770	3375	3	fruit	fruit	NN
nyp.33433061754770	3375	4	gently	gently	RB
nyp.33433061754770	3375	5	,	,	,
nyp.33433061754770	3375	6	and	and	CC
nyp.33433061754770	3375	7	let	let	VB
nyp.33433061754770	3375	8	them	-PRON-	PRP
nyp.33433061754770	3375	9	drain	drain	VB
nyp.33433061754770	3375	10	,	,	,
nyp.33433061754770	3375	11	then	then	RB
nyp.33433061754770	3375	12	sprinklo	sprinklo	VBG
nyp.33433061754770	3375	13	a	a	DT
nyp.33433061754770	3375	14	little	little	JJ
nyp.33433061754770	3375	15	sugar	sugar	NN
nyp.33433061754770	3375	16	over	over	RP
nyp.33433061754770	3375	17	,	,	,
nyp.33433061754770	3375	18	and	and	CC
nyp.33433061754770	3375	19	that	that	DT
nyp.33433061754770	3375	20	will	will	MD
nyp.33433061754770	3375	21	produce	produce	VB
nyp.33433061754770	3375	22	more	more	JJR
nyp.33433061754770	3375	23	juice	juice	NN
nyp.33433061754770	3375	24	,	,	,
nyp.33433061754770	3375	25	214	214	CD
nyp.33433061754770	3375	26	SWEET	sweet	JJ
nyp.33433061754770	3375	27	DISHES	dish	NNS
nyp.33433061754770	3375	28	.	.	.
nyp.33433061754770	3376	1	then	then	RB
nyp.33433061754770	3376	2	put	put	VB
nyp.33433061754770	3376	3	the	the	DT
nyp.33433061754770	3376	4	juice	juice	NN
nyp.33433061754770	3376	5	to	to	IN
nyp.33433061754770	3376	6	some	some	DT
nyp.33433061754770	3376	7	cream	cream	NN
nyp.33433061754770	3376	8	,	,	,
nyp.33433061754770	3376	9	and	and	CC
nyp.33433061754770	3376	10	sweeten	sweeten	VB
nyp.33433061754770	3376	11	it	-PRON-	PRP
nyp.33433061754770	3376	12	,	,	,
nyp.33433061754770	3376	13	after	after	IN
nyp.33433061754770	3376	14	which	which	WDT
nyp.33433061754770	3376	15	,	,	,
nyp.33433061754770	3376	16	if	if	IN
nyp.33433061754770	3376	17	you	-PRON-	PRP
nyp.33433061754770	3376	18	choose	choose	VBP
nyp.33433061754770	3376	19	to	to	TO
nyp.33433061754770	3376	20	lower	lower	VB
nyp.33433061754770	3376	21	it	-PRON-	PRP
nyp.33433061754770	3376	22	with	with	IN
nyp.33433061754770	3376	23	some	some	DT
nyp.33433061754770	3376	24	milk	milk	NN
nyp.33433061754770	3376	25	,	,	,
nyp.33433061754770	3376	26	it	-PRON-	PRP
nyp.33433061754770	3376	27	wilt	wilt	MD
nyp.33433061754770	3376	28	not	not	RB
nyp.33433061754770	3376	29	curdle	curdle	VB
nyp.33433061754770	3376	30	,	,	,
nyp.33433061754770	3376	31	which	which	WDT
nyp.33433061754770	3376	32	it	-PRON-	PRP
nyp.33433061754770	3376	33	would	would	MD
nyp.33433061754770	3376	34	,	,	,
nyp.33433061754770	3376	35	if	if	IN
nyp.33433061754770	3376	36	put	put	VBN
nyp.33433061754770	3376	37	to	to	IN
nyp.33433061754770	3376	38	the	the	DT
nyp.33433061754770	3376	39	milk	milk	NN
nyp.33433061754770	3376	40	before	before	IN
nyp.33433061754770	3376	41	the	the	DT
nyp.33433061754770	3376	42	cream	cream	NN
nyp.33433061754770	3376	43	,	,	,
nyp.33433061754770	3376	44	but	but	CC
nyp.33433061754770	3376	45	it	-PRON-	PRP
nyp.33433061754770	3376	46	is	be	VBZ
nyp.33433061754770	3376	47	best	well	RBS
nyp.33433061754770	3376	48	made	make	VBN
nyp.33433061754770	3376	49	of	of	IN
nyp.33433061754770	3376	50	raspberry	raspberry	NN
nyp.33433061754770	3376	51	-	-	HYPH
nyp.33433061754770	3376	52	jelly	jelly	NN
nyp.33433061754770	3376	53	instead	instead	RB
nyp.33433061754770	3376	54	of	of	IN
nyp.33433061754770	3376	55	jam	jam	NN
nyp.33433061754770	3376	56	,	,	,
nyp.33433061754770	3376	57	when	when	WRB
nyp.33433061754770	3376	58	the	the	DT
nyp.33433061754770	3376	59	fresh	fresh	JJ
nyp.33433061754770	3376	60	fruit	fruit	NN
nyp.33433061754770	3376	61	can	can	MD
nyp.33433061754770	3376	62	not	not	RB
nyp.33433061754770	3376	63	be	be	VB
nyp.33433061754770	3376	64	obtained	obtain	VBN
nyp.33433061754770	3376	65	.	.	.
nyp.33433061754770	3377	1	Another	another	DT
nyp.33433061754770	3377	2	way.--Boil	way.--Boil	NNP
nyp.33433061754770	3377	3	one	one	CD
nyp.33433061754770	3377	4	ounce	ounce	NN
nyp.33433061754770	3377	5	of	of	IN
nyp.33433061754770	3377	6	isinglass	isinglass	NN
nyp.33433061754770	3377	7	-	-	HYPH
nyp.33433061754770	3377	8	shavings	shaving	NNS
nyp.33433061754770	3377	9	in	in	IN
nyp.33433061754770	3377	10	three	three	CD
nyp.33433061754770	3377	11	pints	pint	NNS
nyp.33433061754770	3377	12	of	of	IN
nyp.33433061754770	3377	13	cream	cream	NN
nyp.33433061754770	3377	14	and	and	CC
nyp.33433061754770	3377	15	new	new	JJ
nyp.33433061754770	3377	16	milk	milk	NN
nyp.33433061754770	3377	17	mixed	mix	VBN
nyp.33433061754770	3377	18	,	,	,
nyp.33433061754770	3377	19	for	for	IN
nyp.33433061754770	3377	20	fifteen	fifteen	CD
nyp.33433061754770	3377	21	minutes	minute	NNS
nyp.33433061754770	3377	22	,	,	,
nyp.33433061754770	3377	23	or	or	CC
nyp.33433061754770	3377	24	until	until	IN
nyp.33433061754770	3377	25	the	the	DT
nyp.33433061754770	3377	26	former	former	JJ
nyp.33433061754770	3377	27	bé	bé	NNP
nyp.33433061754770	3377	28	melted	melt	VBD
nyp.33433061754770	3377	29	:	:	:
nyp.33433061754770	3377	30	strain	strain	VB
nyp.33433061754770	3377	31	it	-PRON-	PRP
nyp.33433061754770	3377	32	through	through	IN
nyp.33433061754770	3377	33	a	a	DT
nyp.33433061754770	3377	34	hair	hair	NN
nyp.33433061754770	3377	35	-	-	HYPH
nyp.33433061754770	3377	36	sieve	sieve	NN
nyp.33433061754770	3377	37	into	into	IN
nyp.33433061754770	3377	38	a	a	DT
nyp.33433061754770	3377	39	basin	basin	NN
nyp.33433061754770	3377	40	,	,	,
nyp.33433061754770	3377	41	when	when	WRB
nyp.33433061754770	3377	42	cool	cool	JJ
nyp.33433061754770	3377	43	put	put	VBN
nyp.33433061754770	3377	44	about	about	IN
nyp.33433061754770	3377	45	half	half	PDT
nyp.33433061754770	3377	46	a	a	DT
nyp.33433061754770	3377	47	pint	pint	NN
nyp.33433061754770	3377	48	of	of	IN
nyp.33433061754770	3377	49	raspberry	raspberry	NN
nyp.33433061754770	3377	50	-	-	HYPH
nyp.33433061754770	3377	51	juice	juice	NN
nyp.33433061754770	3377	52	,	,	,
nyp.33433061754770	3377	53	or	or	CC
nyp.33433061754770	3377	54	syrup	syrup	NN
nyp.33433061754770	3377	55	,	,	,
nyp.33433061754770	3377	56	to	to	IN
nyp.33433061754770	3377	57	the	the	DT
nyp.33433061754770	3377	58	milk	milk	NN
nyp.33433061754770	3377	59	and	and	CC
nyp.33433061754770	3377	60	cream;stir	cream;stir	VB
nyp.33433061754770	3377	61	it	-PRON-	PRP
nyp.33433061754770	3377	62	till	till	IN
nyp.33433061754770	3377	63	well	well	RB
nyp.33433061754770	3377	64	incorporated	incorporate	VBN
nyp.33433061754770	3377	65	,	,	,
nyp.33433061754770	3377	66	sweeten	sweeten	VB
nyp.33433061754770	3377	67	and	and	CC
nyp.33433061754770	3377	68	add	add	VB
nyp.33433061754770	3377	69	a	a	DT
nyp.33433061754770	3377	70	glass	glass	NN
nyp.33433061754770	3377	71	of	of	IN
nyp.33433061754770	3377	72	bran-	bran-	NN
nyp.33433061754770	3377	73	dy	dy	NNP
nyp.33433061754770	3377	74	,	,	,
nyp.33433061754770	3377	75	whisk	whisk	VB
nyp.33433061754770	3377	76	it	-PRON-	PRP
nyp.33433061754770	3377	77	about	about	IN
nyp.33433061754770	3377	78	till	till	IN
nyp.33433061754770	3377	79	three	three	CD
nyp.33433061754770	3377	80	parts	part	NNS
nyp.33433061754770	3377	81	cold	cold	JJ
nyp.33433061754770	3377	82	;	;	:
nyp.33433061754770	3377	83	then	then	RB
nyp.33433061754770	3377	84	put	put	VB
nyp.33433061754770	3377	85	it	-PRON-	PRP
nyp.33433061754770	3377	86	into	into	IN
nyp.33433061754770	3377	87	a	a	DT
nyp.33433061754770	3377	88	mould	mould	NN
nyp.33433061754770	3377	89	till	till	IN
nyp.33433061754770	3377	90	quite	quite	RB
nyp.33433061754770	3377	91	cold	cold	JJ
nyp.33433061754770	3377	92	.	.	.
nyp.33433061754770	3377	93	'	'	''
nyp.33433061754770	3378	1	In	in	IN
nyp.33433061754770	3378	2	summer	summer	NN
nyp.33433061754770	3378	3	,	,	,
nyp.33433061754770	3378	4	use	use	VB
nyp.33433061754770	3378	5	the	the	DT
nyp.33433061754770	3378	6	fresh	fresh	JJ
nyp.33433061754770	3378	7	juice	juice	NN
nyp.33433061754770	3378	8	,	,	,
nyp.33433061754770	3378	9	in	in	IN
nyp.33433061754770	3378	10	winter	winter	NN
nyp.33433061754770	3378	11	syrup	syrup	NN
nyp.33433061754770	3378	12	of	of	IN
nyp.33433061754770	3378	13	,	,	,
nyp.33433061754770	3378	14	raspberries	raspberry	NNS
nyp.33433061754770	3378	15	.	.	.
nyp.33433061754770	3378	16	,	,	,
nyp.33433061754770	3378	17	Spanish	Spanish	NNP
nyp.33433061754770	3378	18	Cream	Cream	NNP
nyp.33433061754770	3378	19	..	..	.
nyp.33433061754770	3379	1	Beat	beat	VB
nyp.33433061754770	3379	2	the	the	DT
nyp.33433061754770	3379	3	yolks	yolk	NNS
nyp.33433061754770	3379	4	of	of	IN
nyp.33433061754770	3379	5	eight	eight	CD
nyp.33433061754770	3379	6	eggs	egg	NNS
nyp.33433061754770	3379	7	with	with	IN
nyp.33433061754770	3379	8	a	a	DT
nyp.33433061754770	3379	9	wooden	wooden	JJ
nyp.33433061754770	3379	10	spoon	spoon	NN
nyp.33433061754770	3379	11	or	or	CC
nyp.33433061754770	3379	12	a	a	DT
nyp.33433061754770	3379	13	whisk	whisk	NN
nyp.33433061754770	3379	14	,	,	,
nyp.33433061754770	3379	15	sweeten	sweeten	VB
nyp.33433061754770	3379	16	them	-PRON-	PRP
nyp.33433061754770	3379	17	a	a	DT
nyp.33433061754770	3379	18	good	good	JJ
nyp.33433061754770	3379	19	deal	deal	NN
nyp.33433061754770	3379	20	,	,	,
nyp.33433061754770	3379	21	and	and	CC
nyp.33433061754770	3379	22	put	put	VBD
nyp.33433061754770	3379	23	to	to	IN
nyp.33433061754770	3379	24	them	-PRON-	PRP
nyp.33433061754770	3379	25	a	a	DT
nyp.33433061754770	3379	26	stick	stick	NN
nyp.33433061754770	3379	27	of	of	IN
nyp.33433061754770	3379	28	cinnamon	cinnamon	NN
nyp.33433061754770	3379	29	,	,	,
nyp.33433061754770	3379	30	a	a	DT
nyp.33433061754770	3379	31	pint	pint	NN
nyp.33433061754770	3379	32	of	of	IN
nyp.33433061754770	3379	33	rich	rich	JJ
nyp.33433061754770	3379	34	cream	cream	NN
nyp.33433061754770	3379	35	,	,	,
nyp.33433061754770	3379	36	three	three	CD
nyp.33433061754770	3379	37	quarters	quarter	NNS
nyp.33433061754770	3379	38	of	of	IN
nyp.33433061754770	3379	39	a	a	DT
nyp.33433061754770	3379	40	pint	pint	NN
nyp.33433061754770	3379	41	of	of	IN
nyp.33433061754770	3379	42	spinach	spinach	NN
nyp.33433061754770	3379	43	-	-	HYPH
nyp.33433061754770	3379	44	juice	juice	NN
nyp.33433061754770	3379	45	,	,	,
nyp.33433061754770	3379	46	set	set	VBD
nyp.33433061754770	3379	47	it	-PRON-	PRP
nyp.33433061754770	3379	48	over	over	IN
nyp.33433061754770	3379	49	a	a	DT
nyp.33433061754770	3379	50	gentle	gentle	JJ
nyp.33433061754770	3379	51	stove	stove	NN
nyp.33433061754770	3379	52	,	,	,
nyp.33433061754770	3379	53	and	and	CC
nyp.33433061754770	3379	54	stir	stir	VB
nyp.33433061754770	3379	55	it	-PRON-	PRP
nyp.33433061754770	3379	56	one	one	CD
nyp.33433061754770	3379	57	way	way	NN
nyp.33433061754770	3379	58	constantly	constantly	RB
nyp.33433061754770	3379	59	till	till	IN
nyp.33433061754770	3379	60	it	-PRON-	PRP
nyp.33433061754770	3379	61	is	be	VBZ
nyp.33433061754770	3379	62	as	as	RB
nyp.33433061754770	3379	63	thick	thick	JJ
nyp.33433061754770	3379	64	as	as	IN
nyp.33433061754770	3379	65	a	a	DT
nyp.33433061754770	3379	66	hasty	hasty	JJ
nyp.33433061754770	3379	67	pudding	pudding	NN
nyp.33433061754770	3379	68	.	.	.
nyp.33433061754770	3380	1	Put	put	VB
nyp.33433061754770	3380	2	into	into	IN
nyp.33433061754770	3380	3	a	a	DT
nyp.33433061754770	3380	4	custard	custard	NN
nyp.33433061754770	3380	5	dish	dish	NN
nyp.33433061754770	3380	6	some	some	DT
nyp.33433061754770	3380	7	Napkes	Napkes	NNP
nyp.33433061754770	3380	8	biscuits	biscuit	NNS
nyp.33433061754770	3380	9	,	,	,
nyp.33433061754770	3380	10	or	or	CC
nyp.33433061754770	3380	11	preserv-	preserv-	NNP
nyp.33433061754770	3380	12	ed	ed	NNP
nyp.33433061754770	3380	13	orange	orange	NNP
nyp.33433061754770	3380	14	,	,	,
nyp.33433061754770	3380	15	in	in	IN
nyp.33433061754770	3380	16	long	long	JJ
nyp.33433061754770	3380	17	slices	slice	NNS
nyp.33433061754770	3380	18	,	,	,
nyp.33433061754770	3380	19	and	and	CC
nyp.33433061754770	3380	20	pour	pour	VB
nyp.33433061754770	3380	21	the	the	DT
nyp.33433061754770	3380	22	mixture	mixture	NN
nyp.33433061754770	3380	23	over	over	IN
nyp.33433061754770	3380	24	them	-PRON-	PRP
nyp.33433061754770	3380	25	.	.	.
nyp.33433061754770	3381	1	It	-PRON-	PRP
nyp.33433061754770	3381	2	is	be	VBZ
nyp.33433061754770	3381	3	to	to	TO
nyp.33433061754770	3381	4	be	be	VB
nyp.33433061754770	3381	5	eaten	eat	VBN
nyp.33433061754770	3381	6	cold	cold	JJ
nyp.33433061754770	3381	7	,	,	,
nyp.33433061754770	3381	8	and	and	CC
nyp.33433061754770	3381	9	in	in	IN
nyp.33433061754770	3381	10	a	a	DT
nyp.33433061754770	3381	11	dish.either	dish.either	NN
nyp.33433061754770	3381	12	for	for	IN
nyp.33433061754770	3381	13	supper	supper	NN
nyp.33433061754770	3381	14	or	or	CC
nyp.33433061754770	3381	15	for	for	IN
nyp.33433061754770	3381	16	a	a	DT
nyp.33433061754770	3381	17	second	second	JJ
nyp.33433061754770	3381	18	course	course	NN
nyp.33433061754770	3381	19	.	.	.
nyp.33433061754770	3382	1	Pistachio	Pistachio	NNP
nyp.33433061754770	3382	2	Creani	Creani	NNP
nyp.33433061754770	3382	3	Blanch	Blanch	NNP
nyp.33433061754770	3382	4	four	four	CD
nyp.33433061754770	3382	5	ounces	ounce	NNS
nyp.33433061754770	3382	6	of	of	IN
nyp.33433061754770	3382	7	pistachio	pistachio	NN
nyp.33433061754770	3382	8	nuts	nut	NNS
nyp.33433061754770	3382	9	;	;	:
nyp.33433061754770	3382	10	beat	beat	VBD
nyp.33433061754770	3382	11	them	-PRON-	PRP
nyp.33433061754770	3382	12	fine	fine	RB
nyp.33433061754770	3382	13	with	with	IN
nyp.33433061754770	3382	14	a	a	DT
nyp.33433061754770	3382	15	little	little	JJ
nyp.33433061754770	3382	16	rose	rose	NN
nyp.33433061754770	3382	17	-	-	HYPH
nyp.33433061754770	3382	18	water	water	NN
nyp.33433061754770	3382	19	,	,	,
nyp.33433061754770	3382	20	and	and	CC
nyp.33433061754770	3382	21	add	add	VB
nyp.33433061754770	3382	22	the	the	DT
nyp.33433061754770	3382	23	paste	paste	NN
nyp.33433061754770	3382	24	to	to	IN
nyp.33433061754770	3382	25	a	a	DT
nyp.33433061754770	3382	26	pint	pint	NN
nyp.33433061754770	3382	27	of	of	IN
nyp.33433061754770	3382	28	cream	cream	NN
nyp.33433061754770	3382	29	;	;	:
nyp.33433061754770	3382	30	sweeten	sweeten	VB
nyp.33433061754770	3382	31	,	,	,
nyp.33433061754770	3382	32	let	let	VB
nyp.33433061754770	3382	33	it	-PRON-	PRP
nyp.33433061754770	3382	34	just	just	RB
nyp.33433061754770	3382	35	boil	boil	VB
nyp.33433061754770	3382	36	,	,	,
nyp.33433061754770	3382	37	and	and	CC
nyp.33433061754770	3382	38	put	put	VBD
nyp.33433061754770	3382	39	it	-PRON-	PRP
nyp.33433061754770	3382	40	into	into	IN
nyp.33433061754770	3382	41	glasses	glass	NNS
nyp.33433061754770	3382	42	.	.	.
nyp.33433061754770	3382	43	,	,	,
nyp.33433061754770	3382	44	Clouted	Clouted	NNP
nyp.33433061754770	3382	45	Cream	Cream	NNP
nyp.33433061754770	3382	46	.	.	.
nyp.33433061754770	3383	1	String	stre	VBG
nyp.33433061754770	3383	2	four	four	CD
nyp.33433061754770	3383	3	blades	blade	NNS
nyp.33433061754770	3383	4	of	of	IN
nyp.33433061754770	3383	5	mace	mace	NN
nyp.33433061754770	3383	6	on	on	IN
nyp.33433061754770	3383	7	a	a	DT
nyp.33433061754770	3383	8	thread	thread	NN
nyp.33433061754770	3383	9	;	;	:
nyp.33433061754770	3383	10	put	put	VB
nyp.33433061754770	3383	11	them	-PRON-	PRP
nyp.33433061754770	3383	12	on	on	IN
nyp.33433061754770	3383	13	a	a	DT
nyp.33433061754770	3383	14	gill	gill	NNP
nyp.33433061754770	3383	15	of	of	IN
nyp.33433061754770	3383	16	new	new	JJ
nyp.33433061754770	3383	17	milk	milk	NN
nyp.33433061754770	3383	18	,	,	,
nyp.33433061754770	3383	19	and	and	CC
nyp.33433061754770	3383	20	six	six	CD
nyp.33433061754770	3383	21	spoonfuls	spoonful	NNS
nyp.33433061754770	3383	22	of	of	IN
nyp.33433061754770	3383	23	rose	rose	NN
nyp.33433061754770	3383	24	-	-	HYPH
nyp.33433061754770	3383	25	water	water	NN
nyp.33433061754770	3383	26	,	,	,
nyp.33433061754770	3383	27	sim-	sim-	RB
nyp.33433061754770	3383	28	mer	mer	NNP
nyp.33433061754770	3383	29	a	a	DT
nyp.33433061754770	3383	30	few	few	JJ
nyp.33433061754770	3383	31	minutes	minute	NNS
nyp.33433061754770	3383	32	,	,	,
nyp.33433061754770	3383	33	then	then	RB
nyp.33433061754770	3383	34	by	by	IN
nyp.33433061754770	3383	35	degrees	degree	NNS
nyp.33433061754770	3383	36	stir	stir	VBP
nyp.33433061754770	3383	37	this	this	DT
nyp.33433061754770	3383	38	liquor	liquor	NN
nyp.33433061754770	3383	39	strained	strain	VBN
nyp.33433061754770	3383	40	into	into	IN
nyp.33433061754770	3383	41	the	the	DT
nyp.33433061754770	3383	42	yolks	yolk	NNS
nyp.33433061754770	3383	43	of	of	IN
nyp.33433061754770	3383	44	two	two	CD
nyp.33433061754770	3383	45	new	new	JJ
nyp.33433061754770	3383	46	eggs	egg	NNS
nyp.33433061754770	3383	47	well	well	RB
nyp.33433061754770	3383	48	beaten	beat	VBN
nyp.33433061754770	3383	49	.	.	.
nyp.33433061754770	3384	1	Stir	stir	VB
nyp.33433061754770	3384	2	the	the	DT
nyp.33433061754770	3384	3	whole	whole	NN
nyp.33433061754770	3384	4	into	into	IN
nyp.33433061754770	3384	5	a	a	DT
nyp.33433061754770	3384	6	quart	quart	NN
nyp.33433061754770	3384	7	of	of	IN
nyp.33433061754770	3384	8	very	very	RB
nyp.33433061754770	3384	9	good	good	JJ
nyp.33433061754770	3384	10	cream	cream	NN
nyp.33433061754770	3384	11	,	,	,
nyp.33433061754770	3384	12	and	and	CC
nyp.33433061754770	3384	13	set	set	VBD
nyp.33433061754770	3384	14	it	-PRON-	PRP
nyp.33433061754770	3384	15	over	over	IN
nyp.33433061754770	3384	16	the	the	DT
nyp.33433061754770	3384	17	fire	fire	NN
nyp.33433061754770	3384	18	;	;	:
nyp.33433061754770	3384	19	stir	stir	VB
nyp.33433061754770	3384	20	it	-PRON-	PRP
nyp.33433061754770	3384	21	till	till	IN
nyp.33433061754770	3384	22	hot	hot	JJ
nyp.33433061754770	3384	23	,	,	,
nyp.33433061754770	3384	24	but	but	CC
nyp.33433061754770	3384	25	not	not	RB
nyp.33433061754770	3384	26	boiling	boil	VBG
nyp.33433061754770	3384	27	hot	hot	JJ
nyp.33433061754770	3384	28	;	;	:
nyp.33433061754770	3384	29	pour	pour	VB
nyp.33433061754770	3384	30	it	-PRON-	PRP
nyp.33433061754770	3384	31	into	into	IN
nyp.33433061754770	3384	32	a	a	DT
nyp.33433061754770	3384	33	deep	deep	JJ
nyp.33433061754770	3384	34	dish	dish	NN
nyp.33433061754770	3384	35	,	,	,
nyp.33433061754770	3384	36	and	and	CC
nyp.33433061754770	3384	37	let	let	VB
nyp.33433061754770	3384	38	it	-PRON-	PRP
nyp.33433061754770	3384	39	stand	stand	VB
nyp.33433061754770	3384	40	twenty	twenty	CD
nyp.33433061754770	3384	41	-	-	HYPH
nyp.33433061754770	3384	42	four	four	CD
nyp.33433061754770	3384	43	hours	hour	NNS
nyp.33433061754770	3384	44	.	.	.
nyp.33433061754770	3385	1	Serve	serve	VB
nyp.33433061754770	3385	2	it	-PRON-	PRP
nyp.33433061754770	3385	3	in	in	IN
nyp.33433061754770	3385	4	a	a	DT
nyp.33433061754770	3385	5	cream	cream	NN
nyp.33433061754770	3385	6	dish	dish	NN
nyp.33433061754770	3385	7	,	,	,
nyp.33433061754770	3385	8	to	to	TO
nyp.33433061754770	3385	9	cat	cat	VB
nyp.33433061754770	3385	10	with	with	IN
nyp.33433061754770	3385	11	fruits	fruit	NNS
nyp.33433061754770	3385	12	.	.	.
nyp.33433061754770	3385	13	,	,	,
nyp.33433061754770	3385	14	Many	many	JJ
nyp.33433061754770	3385	15	people	people	NNS
nyp.33433061754770	3385	16	prefer	prefer	VBP
nyp.33433061754770	3385	17	it	-PRON-	PRP
nyp.33433061754770	3385	18	without	without	IN
nyp.33433061754770	3385	19	any	any	DT
nyp.33433061754770	3385	20	favour	favour	NN
nyp.33433061754770	3385	21	but	but	CC
nyp.33433061754770	3385	22	that	that	IN
nyp.33433061754770	3385	23	she	-PRON-	PRP
nyp.33433061754770	3385	24	SWEET	SWEET	NNP
nyp.33433061754770	3385	25	DISHES	dish	NNS
nyp.33433061754770	3385	26	.	.	.
nyp.33433061754770	3386	1	215	215	CD
nyp.33433061754770	3386	2	team	team	NN
nyp.33433061754770	3386	3	,	,	,
nyp.33433061754770	3386	4	in	in	IN
nyp.33433061754770	3386	5	which	which	WDT
nyp.33433061754770	3386	6	case	case	NN
nyp.33433061754770	3386	7	use	use	VBP
nyp.33433061754770	3386	8	a	a	DT
nyp.33433061754770	3386	9	quart	quart	NN
nyp.33433061754770	3386	10	of	of	IN
nyp.33433061754770	3386	11	new	new	JJ
nyp.33433061754770	3386	12	milk	milk	NN
nyp.33433061754770	3386	13	and	and	CC
nyp.33433061754770	3386	14	the	the	DT
nyp.33433061754770	3386	15	cream	cream	NN
nyp.33433061754770	3386	16	,	,	,
nyp.33433061754770	3386	17	or	or	CC
nyp.33433061754770	3386	18	do	do	VB
nyp.33433061754770	3386	19	it	-PRON-	PRP
nyp.33433061754770	3386	20	as	as	IN
nyp.33433061754770	3386	21	the	the	DT
nyp.33433061754770	3386	22	Devonshire	Devonshire	NNP
nyp.33433061754770	3386	23	scalded	scald	VBN
nyp.33433061754770	3386	24	cream	cream	NN
nyp.33433061754770	3386	25	.	.	.
nyp.33433061754770	3387	1	When	when	WRB
nyp.33433061754770	3387	2	done	do	VBN
nyp.33433061754770	3387	3	enough	enough	RB
nyp.33433061754770	3387	4	,	,	,
nyp.33433061754770	3387	5	a	a	DT
nyp.33433061754770	3387	6	round	round	JJ
nyp.33433061754770	3387	7	mark	mark	NN
nyp.33433061754770	3387	8	will	will	MD
nyp.33433061754770	3387	9	appear	appear	VB
nyp.33433061754770	3387	10	on	on	IN
nyp.33433061754770	3387	11	the	the	DT
nyp.33433061754770	3387	12	surface	surface	NN
nyp.33433061754770	3387	13	of	of	IN
nyp.33433061754770	3387	14	the	the	DT
nyp.33433061754770	3387	15	cream	cream	NN
nyp.33433061754770	3387	16	,	,	,
nyp.33433061754770	3387	17	the	the	DT
nyp.33433061754770	3387	18	size	size	NN
nyp.33433061754770	3387	19	of	of	IN
nyp.33433061754770	3387	20	the	the	DT
nyp.33433061754770	3387	21	bottom	bottom	NN
nyp.33433061754770	3387	22	of	of	IN
nyp.33433061754770	3387	23	the	the	DT
nyp.33433061754770	3387	24	pan	pan	NN
nyp.33433061754770	3387	25	it	-PRON-	PRP
nyp.33433061754770	3387	26	is	be	VBZ
nyp.33433061754770	3387	27	done	do	VBN
nyp.33433061754770	3387	28	in	in	IN
nyp.33433061754770	3387	29	,	,	,
nyp.33433061754770	3387	30	which	which	WDT
nyp.33433061754770	3387	31	in	in	IN
nyp.33433061754770	3387	32	the	the	DT
nyp.33433061754770	3387	33	country	country	NN
nyp.33433061754770	3387	34	they	-PRON-	PRP
nyp.33433061754770	3387	35	call	call	VBP
nyp.33433061754770	3387	36	the	the	DT
nyp.33433061754770	3387	37	ring	ring	NN
nyp.33433061754770	3387	38	;	;	:
nyp.33433061754770	3387	39	and	and	CC
nyp.33433061754770	3387	40	when	when	WRB
nyp.33433061754770	3387	41	that	that	DT
nyp.33433061754770	3387	42	is	be	VBZ
nyp.33433061754770	3387	43	seen	see	VBN
nyp.33433061754770	3387	44	,	,	,
nyp.33433061754770	3387	45	remove	remove	VB
nyp.33433061754770	3387	46	the	the	DT
nyp.33433061754770	3387	47	pan	pan	NN
nyp.33433061754770	3387	48	from	from	IN
nyp.33433061754770	3387	49	the	the	DT
nyp.33433061754770	3387	50	fire	fire	NN
nyp.33433061754770	3387	51	.	.	.
nyp.33433061754770	3388	1	A	a	DT
nyp.33433061754770	3388	2	Froth	froth	NN
nyp.33433061754770	3388	3	to	to	TO
nyp.33433061754770	3388	4	set	set	VB
nyp.33433061754770	3388	5	on	on	IN
nyp.33433061754770	3388	6	Cream	Cream	NNP
nyp.33433061754770	3388	7	,	,	,
nyp.33433061754770	3388	8	Custard	Custard	NNP
nyp.33433061754770	3388	9	,	,	,
nyp.33433061754770	3388	10	er	er	UH
nyp.33433061754770	3388	11	Trifle	Trifle	NNP
nyp.33433061754770	3388	12	,	,	,
nyp.33433061754770	3388	13	which	which	WDT
nyp.33433061754770	3388	14	looks	look	VBZ
nyp.33433061754770	3388	15	and	and	CC
nyp.33433061754770	3388	16	eats	eat	VBZ
nyp.33433061754770	3388	17	well	well	RB
nyp.33433061754770	3388	18	.	.	.
nyp.33433061754770	3389	1	Sweeten	sweeten	VB
nyp.33433061754770	3389	2	half	half	PDT
nyp.33433061754770	3389	3	a	a	DT
nyp.33433061754770	3389	4	pound	pound	NN
nyp.33433061754770	3389	5	of	of	IN
nyp.33433061754770	3389	6	the	the	DT
nyp.33433061754770	3389	7	pulp	pulp	NN
nyp.33433061754770	3389	8	of	of	IN
nyp.33433061754770	3389	9	damsons	damson	NNS
nyp.33433061754770	3389	10	,	,	,
nyp.33433061754770	3389	11	or	or	CC
nyp.33433061754770	3389	12	any	any	DT
nyp.33433061754770	3389	13	other	other	JJ
nyp.33433061754770	3389	14	sort	sort	NN
nyp.33433061754770	3389	15	of	of	IN
nyp.33433061754770	3389	16	scalded	scald	VBN
nyp.33433061754770	3389	17	fruit	fruit	NN
nyp.33433061754770	3389	18	,	,	,
nyp.33433061754770	3389	19	put	put	VBN
nyp.33433061754770	3389	20	to	to	IN
nyp.33433061754770	3389	21	it	-PRON-	PRP
nyp.33433061754770	3389	22	the	the	DT
nyp.33433061754770	3389	23	whites	white	NNS
nyp.33433061754770	3389	24	of	of	IN
nyp.33433061754770	3389	25	four	four	CD
nyp.33433061754770	3389	26	egys	egys	RB
nyp.33433061754770	3389	27	beaten	beat	VBN
nyp.33433061754770	3389	28	,	,	,
nyp.33433061754770	3389	29	and	and	CC
nyp.33433061754770	3389	30	beat	beat	VBD
nyp.33433061754770	3389	31	the	the	DT
nyp.33433061754770	3389	32	pulp	pulp	NN
nyp.33433061754770	3389	33	with	with	IN
nyp.33433061754770	3389	34	them	-PRON-	PRP
nyp.33433061754770	3389	35	until	until	IN
nyp.33433061754770	3389	36	it	-PRON-	PRP
nyp.33433061754770	3389	37	will	will	MD
nyp.33433061754770	3389	38	stand	stand	VB
nyp.33433061754770	3389	39	as	as	RB
nyp.33433061754770	3389	40	high	high	JJ
nyp.33433061754770	3389	41	as	as	IN
nyp.33433061754770	3389	42	you	-PRON-	PRP
nyp.33433061754770	3389	43	choose	choose	VBP
nyp.33433061754770	3389	44	;	;	:
nyp.33433061754770	3389	45	and	and	CC
nyp.33433061754770	3389	46	being	be	VBG
nyp.33433061754770	3389	47	put	put	VBN
nyp.33433061754770	3389	48	on	on	IN
nyp.33433061754770	3389	49	the	the	DT
nyp.33433061754770	3389	50	cream	cream	NN
nyp.33433061754770	3389	51	,	,	,
nyp.33433061754770	3389	52	&	&	CC
nyp.33433061754770	3389	53	c.	c.	NNP
nyp.33433061754770	3389	54	with	with	IN
nyp.33433061754770	3389	55	a	a	DT
nyp.33433061754770	3389	56	spoon	spoon	NN
nyp.33433061754770	3389	57	,	,	,
nyp.33433061754770	3389	58	it	-PRON-	PRP
nyp.33433061754770	3389	59	will	will	MD
nyp.33433061754770	3389	60	take	take	VB
nyp.33433061754770	3389	61	any	any	DT
nyp.33433061754770	3389	62	form	form	NN
nyp.33433061754770	3389	63	:	:	:
nyp.33433061754770	3389	64	it	-PRON-	PRP
nyp.33433061754770	3389	65	should	should	MD
nyp.33433061754770	3389	66	be	be	VB
nyp.33433061754770	3389	67	rough	rough	JJ
nyp.33433061754770	3389	68	,	,	,
nyp.33433061754770	3389	69	to	to	TO
nyp.33433061754770	3389	70	imitate	imitate	VB
nyp.33433061754770	3389	71	a	a	DT
nyp.33433061754770	3389	72	rock	rock	NN
nyp.33433061754770	3389	73	.	.	.
nyp.33433061754770	3390	1	A	a	DT
nyp.33433061754770	3390	2	Carmel	Carmel	NNP
nyp.33433061754770	3390	3	Cover	Cover	NNP
nyp.33433061754770	3390	4	for	for	IN
nyp.33433061754770	3390	5	Sweeimeats	Sweeimeats	NNPS
nyp.33433061754770	3390	6	.	.	.
nyp.33433061754770	3391	1	Dissolve	dissolve	VB
nyp.33433061754770	3391	2	eight	eight	CD
nyp.33433061754770	3391	3	ounces	ounce	NNS
nyp.33433061754770	3391	4	of	of	IN
nyp.33433061754770	3391	5	double	double	RB
nyp.33433061754770	3391	6	-	-	HYPH
nyp.33433061754770	3391	7	refined	refined	JJ
nyp.33433061754770	3391	8	sugar	sugar	NN
nyp.33433061754770	3391	9	in	in	IN
nyp.33433061754770	3391	10	three	three	CD
nyp.33433061754770	3391	11	or	or	CC
nyp.33433061754770	3391	12	four	four	CD
nyp.33433061754770	3391	13	spoonfuls	spoonful	NNS
nyp.33433061754770	3391	14	of	of	IN
nyp.33433061754770	3391	15	water	water	NN
nyp.33433061754770	3391	16	,	,	,
nyp.33433061754770	3391	17	and	and	CC
nyp.33433061754770	3391	18	three	three	CD
nyp.33433061754770	3391	19	or	or	CC
nyp.33433061754770	3391	20	four	four	CD
nyp.33433061754770	3391	21	drops	drop	NNS
nyp.33433061754770	3391	22	of	of	IN
nyp.33433061754770	3391	23	lemon	lemon	NN
nyp.33433061754770	3391	24	juice	juice	NN
nyp.33433061754770	3391	25	;	;	:
nyp.33433061754770	3391	26	then	then	RB
nyp.33433061754770	3391	27	put	put	VB
nyp.33433061754770	3391	28	it	-PRON-	PRP
nyp.33433061754770	3391	29	into	into	IN
nyp.33433061754770	3391	30	a	a	DT
nyp.33433061754770	3391	31	copper	copper	NN
nyp.33433061754770	3391	32	untin-	untin-	NN
nyp.33433061754770	3391	33	ned	ned	NNP
nyp.33433061754770	3391	34	skillet	skillet	NN
nyp.33433061754770	3391	35	;	;	:
nyp.33433061754770	3391	36	when	when	WRB
nyp.33433061754770	3391	37	it	-PRON-	PRP
nyp.33433061754770	3391	38	boils	boil	VBZ
nyp.33433061754770	3391	39	to	to	TO
nyp.33433061754770	3391	40	be	be	VB
nyp.33433061754770	3391	41	thick	thick	JJ
nyp.33433061754770	3391	42	,	,	,
nyp.33433061754770	3391	43	dip	dip	VB
nyp.33433061754770	3391	44	the	the	DT
nyp.33433061754770	3391	45	handle	handle	NN
nyp.33433061754770	3391	46	of	of	IN
nyp.33433061754770	3391	47	a	a	DT
nyp.33433061754770	3391	48	spoon	spoon	NN
nyp.33433061754770	3391	49	in	in	IN
nyp.33433061754770	3391	50	it	-PRON-	PRP
nyp.33433061754770	3391	51	,	,	,
nyp.33433061754770	3391	52	and	and	CC
nyp.33433061754770	3391	53	put	put	VBD
nyp.33433061754770	3391	54	that	that	DT
nyp.33433061754770	3391	55	into	into	IN
nyp.33433061754770	3391	56	a	a	DT
nyp.33433061754770	3391	57	pint	pint	NN
nyp.33433061754770	3391	58	basin	basin	NN
nyp.33433061754770	3391	59	of	of	IN
nyp.33433061754770	3391	60	water	water	NN
nyp.33433061754770	3391	61	,	,	,
nyp.33433061754770	3391	62	squeeze	squeeze	VB
nyp.33433061754770	3391	63	the	the	DT
nyp.33433061754770	3391	64	sugar	sugar	NN
nyp.33433061754770	3391	65	from	from	IN
nyp.33433061754770	3391	66	the	the	DT
nyp.33433061754770	3391	67	spoon	spoon	NN
nyp.33433061754770	3391	68	into	into	IN
nyp.33433061754770	3391	69	it	-PRON-	PRP
nyp.33433061754770	3391	70	,	,	,
nyp.33433061754770	3391	71	and	and	CC
nyp.33433061754770	3391	72	so	so	RB
nyp.33433061754770	3391	73	on	on	RB
nyp.33433061754770	3391	74	till	till	IN
nyp.33433061754770	3391	75	you	-PRON-	PRP
nyp.33433061754770	3391	76	have	have	VBP
nyp.33433061754770	3391	77	all	all	PDT
nyp.33433061754770	3391	78	the	the	DT
nyp.33433061754770	3391	79	sugar	sugar	NN
nyp.33433061754770	3391	80	.	.	.
nyp.33433061754770	3392	1	Take	take	VB
nyp.33433061754770	3392	2	a	a	DT
nyp.33433061754770	3392	3	bit	bit	NN
nyp.33433061754770	3392	4	out	out	IN
nyp.33433061754770	3392	5	of	of	IN
nyp.33433061754770	3392	6	the	the	DT
nyp.33433061754770	3392	7	water	water	NN
nyp.33433061754770	3392	8	,	,	,
nyp.33433061754770	3392	9	and	and	CC
nyp.33433061754770	3392	10	if	if	IN
nyp.33433061754770	3392	11	it	-PRON-	PRP
nyp.33433061754770	3392	12	snaps	snap	VBZ
nyp.33433061754770	3392	13	and	and	CC
nyp.33433061754770	3392	14	is	be	VBZ
nyp.33433061754770	3392	15	brittle	brittle	JJ
nyp.33433061754770	3392	16	when	when	WRB
nyp.33433061754770	3392	17	cold	cold	JJ
nyp.33433061754770	3392	18	,	,	,
nyp.33433061754770	3392	19	it	-PRON-	PRP
nyp.33433061754770	3392	20	is	be	VBZ
nyp.33433061754770	3392	21	done	do	VBN
nyp.33433061754770	3392	22	enough	enough	RB
nyp.33433061754770	3392	23	;	;	:
nyp.33433061754770	3392	24	but	but	CC
nyp.33433061754770	3392	25	only	only	RB
nyp.33433061754770	3392	26	let	let	VB
nyp.33433061754770	3392	27	it	-PRON-	PRP
nyp.33433061754770	3392	28	be	be	VB
nyp.33433061754770	3392	29	three	three	CD
nyp.33433061754770	3392	30	parts	part	NNS
nyp.33433061754770	3392	31	cold	cold	JJ
nyp.33433061754770	3392	32	,	,	,
nyp.33433061754770	3392	33	then	then	RB
nyp.33433061754770	3392	34	pour	pour	VB
nyp.33433061754770	3392	35	the	the	DT
nyp.33433061754770	3392	36	water	water	NN
nyp.33433061754770	3392	37	from	from	IN
nyp.33433061754770	3392	38	the	the	DT
nyp.33433061754770	3392	39	sugar	sugar	NN
nyp.33433061754770	3392	40	,	,	,
nyp.33433061754770	3392	41	and	and	CC
nyp.33433061754770	3392	42	having	have	VBG
nyp.33433061754770	3392	43	a	a	DT
nyp.33433061754770	3392	44	copper	copper	NN
nyp.33433061754770	3392	45	form	form	NN
nyp.33433061754770	3392	46	oiled	oil	VBN
nyp.33433061754770	3392	47	well	well	RB
nyp.33433061754770	3392	48	,	,	,
nyp.33433061754770	3392	49	run	run	VB
nyp.33433061754770	3392	50	the	the	DT
nyp.33433061754770	3392	51	sugar	sugar	NN
nyp.33433061754770	3392	52	on	on	IN
nyp.33433061754770	3392	53	it	-PRON-	PRP
nyp.33433061754770	3392	54	,	,	,
nyp.33433061754770	3392	55	in	in	IN
nyp.33433061754770	3392	56	the	the	DT
nyp.33433061754770	3392	57	manner	manner	NN
nyp.33433061754770	3392	58	of	of	IN
nyp.33433061754770	3392	59	a	a	DT
nyp.33433061754770	3392	60	maze	maze	NN
nyp.33433061754770	3392	61	,	,	,
nyp.33433061754770	3392	62	and	and	CC
nyp.33433061754770	3392	63	when	when	WRB
nyp.33433061754770	3392	64	cold	cold	JJ
nyp.33433061754770	3392	65	you	-PRON-	PRP
nyp.33433061754770	3392	66	may	may	MD
nyp.33433061754770	3392	67	put	put	VB
nyp.33433061754770	3392	68	it	-PRON-	PRP
nyp.33433061754770	3392	69	on	on	IN
nyp.33433061754770	3392	70	the	the	DT
nyp.33433061754770	3392	71	dish	dish	NN
nyp.33433061754770	3392	72	it	-PRON-	PRP
nyp.33433061754770	3392	73	is	be	VBZ
nyp.33433061754770	3392	74	to	to	TO
nyp.33433061754770	3392	75	cover	cover	VB
nyp.33433061754770	3392	76	:	:	:
nyp.33433061754770	3392	77	but	but	CC
nyp.33433061754770	3392	78	if	if	IN
nyp.33433061754770	3392	79	on	on	IN
nyp.33433061754770	3392	80	trial	trial	NN
nyp.33433061754770	3392	81	the	the	DT
nyp.33433061754770	3392	82	sugar	sugar	NN
nyp.33433061754770	3392	83	is	be	VBZ
nyp.33433061754770	3392	84	not	not	RB
nyp.33433061754770	3392	85	brittle	brittle	JJ
nyp.33433061754770	3392	86	,	,	,
nyp.33433061754770	3392	87	pour	pour	VB
nyp.33433061754770	3392	88	off	off	RP
nyp.33433061754770	3392	89	the	the	DT
nyp.33433061754770	3392	90	water	water	NN
nyp.33433061754770	3392	91	,	,	,
nyp.33433061754770	3392	92	and	and	CC
nyp.33433061754770	3392	93	return	return	VB
nyp.33433061754770	3392	94	it	-PRON-	PRP
nyp.33433061754770	3392	95	into	into	IN
nyp.33433061754770	3392	96	the	the	DT
nyp.33433061754770	3392	97	skillet	skillet	NN
nyp.33433061754770	3392	98	,	,	,
nyp.33433061754770	3392	99	and	and	CC
nyp.33433061754770	3392	100	boil	boil	VB
nyp.33433061754770	3392	101	it	-PRON-	PRP
nyp.33433061754770	3392	102	again	again	RB
nyp.33433061754770	3392	103	.	.	.
nyp.33433061754770	3393	1	It	-PRON-	PRP
nyp.33433061754770	3393	2	should	should	MD
nyp.33433061754770	3393	3	look	look	VB
nyp.33433061754770	3393	4	thick	thick	JJ
nyp.33433061754770	3393	5	like	like	IN
nyp.33433061754770	3393	6	treacle	treacle	NN
nyp.33433061754770	3393	7	,	,	,
nyp.33433061754770	3393	8	but	but	CC
nyp.33433061754770	3393	9	of	of	IN
nyp.33433061754770	3393	10	a	a	DT
nyp.33433061754770	3393	11	bright	bright	JJ
nyp.33433061754770	3393	12	light	light	JJ
nyp.33433061754770	3393	13	gold	gold	NN
nyp.33433061754770	3393	14	colour	colour	NN
nyp.33433061754770	3393	15	.	.	.
nyp.33433061754770	3394	1	It	-PRON-	PRP
nyp.33433061754770	3394	2	is	be	VBZ
nyp.33433061754770	3394	3	a	a	DT
nyp.33433061754770	3394	4	most	most	RBS
nyp.33433061754770	3394	5	elegant	elegant	JJ
nyp.33433061754770	3394	6	cover	cover	NN
nyp.33433061754770	3394	7	.	.	.
nyp.33433061754770	3395	1	Calf	Calf	NNP
nyp.33433061754770	3395	2	's	's	POS
nyp.33433061754770	3395	3	Feet	Feet	NNPS
nyp.33433061754770	3395	4	Jelly	Jelly	NNP
nyp.33433061754770	3395	5	.	.	.
nyp.33433061754770	3396	1	Boil	Boil	NNP
nyp.33433061754770	3396	2	two	two	CD
nyp.33433061754770	3396	3	feet	foot	NNS
nyp.33433061754770	3396	4	in	in	IN
nyp.33433061754770	3396	5	two	two	CD
nyp.33433061754770	3396	6	quarts	quart	NNS
nyp.33433061754770	3396	7	and	and	CC
nyp.33433061754770	3396	8	a	a	DT
nyp.33433061754770	3396	9	pint	pint	NN
nyp.33433061754770	3396	10	of	of	IN
nyp.33433061754770	3396	11	water	water	NN
nyp.33433061754770	3396	12	till	till	IN
nyp.33433061754770	3396	13	the	the	DT
nyp.33433061754770	3396	14	feet	foot	NNS
nyp.33433061754770	3396	15	are	be	VBP
nyp.33433061754770	3396	16	broken	break	VBN
nyp.33433061754770	3396	17	and	and	CC
nyp.33433061754770	3396	18	the	the	DT
nyp.33433061754770	3396	19	water	water	NN
nyp.33433061754770	3396	20	half	half	NN
nyp.33433061754770	3396	21	wasted	waste	VBN
nyp.33433061754770	3396	22	;	;	:
nyp.33433061754770	3396	23	strain	strain	VB
nyp.33433061754770	3396	24	it	-PRON-	PRP
nyp.33433061754770	3396	25	,	,	,
nyp.33433061754770	3396	26	and	and	CC
nyp.33433061754770	3396	27	when	when	WRB
nyp.33433061754770	3396	28	cold	cold	JJ
nyp.33433061754770	3396	29	,	,	,
nyp.33433061754770	3396	30	take	take	VB
nyp.33433061754770	3396	31	off	off	RP
nyp.33433061754770	3396	32	the	the	DT
nyp.33433061754770	3396	33	fat	fat	NN
nyp.33433061754770	3396	34	,	,	,
nyp.33433061754770	3396	35	and	and	CC
nyp.33433061754770	3396	36	remove	remove	VB
nyp.33433061754770	3396	37	the	the	DT
nyp.33433061754770	3396	38	jelly	jelly	NN
nyp.33433061754770	3396	39	from	from	IN
nyp.33433061754770	3396	40	the	the	DT
nyp.33433061754770	3396	41	sediment	sediment	NN
nyp.33433061754770	3396	42	;	;	:
nyp.33433061754770	3396	43	then	then	RB
nyp.33433061754770	3396	44	put	put	VB
nyp.33433061754770	3396	45	it	-PRON-	PRP
nyp.33433061754770	3396	46	into	into	IN
nyp.33433061754770	3396	47	a	a	DT
nyp.33433061754770	3396	48	saucepan	saucepan	NN
nyp.33433061754770	3396	49	,	,	,
nyp.33433061754770	3396	50	with	with	IN
nyp.33433061754770	3396	51	sugar	sugar	NN
nyp.33433061754770	3396	52	,	,	,
nyp.33433061754770	3396	53	raisin	raisin	NN
nyp.33433061754770	3396	54	wine	wine	NN
nyp.33433061754770	3396	55	,	,	,
nyp.33433061754770	3396	56	lemon	lemon	NN
nyp.33433061754770	3396	57	juice	juice	NN
nyp.33433061754770	3396	58	to	to	IN
nyp.33433061754770	3396	59	your	-PRON-	PRP$
nyp.33433061754770	3396	60	taste	taste	NN
nyp.33433061754770	3396	61	,	,	,
nyp.33433061754770	3396	62	and	and	CC
nyp.33433061754770	3396	63	some	some	DT
nyp.33433061754770	3396	64	lemon	lemon	NN
nyp.33433061754770	3396	65	peel	peel	NN
nyp.33433061754770	3396	66	.	.	.
nyp.33433061754770	3397	1	When	when	WRB
nyp.33433061754770	3397	2	the	the	DT
nyp.33433061754770	3397	3	favour	favour	NN
nyp.33433061754770	3397	4	is	be	VBZ
nyp.33433061754770	3397	5	rich	rich	JJ
nyp.33433061754770	3397	6	,	,	,
nyp.33433061754770	3397	7	put	put	VBN
nyp.33433061754770	3397	8	to	to	IN
nyp.33433061754770	3397	9	it	-PRON-	PRP
nyp.33433061754770	3397	10	218	218	CD
nyp.33433061754770	3397	11	SWEET	sweet	JJ
nyp.33433061754770	3397	12	DISHES	dish	NNS
nyp.33433061754770	3397	13	.	.	.
nyp.33433061754770	3398	1	the	the	DT
nyp.33433061754770	3398	2	whites	white	NNS
nyp.33433061754770	3398	3	of	of	IN
nyp.33433061754770	3398	4	five	five	CD
nyp.33433061754770	3398	5	eggs	egg	NNS
nyp.33433061754770	3398	6	well	well	RB
nyp.33433061754770	3398	7	beaten	beat	VBN
nyp.33433061754770	3398	8	,	,	,
nyp.33433061754770	3398	9	and	and	CC
nyp.33433061754770	3398	10	their	-PRON-	PRP$
nyp.33433061754770	3398	11	shells	shell	NNS
nyp.33433061754770	3398	12	broken	break	VBN
nyp.33433061754770	3398	13	.	.	.
nyp.33433061754770	3399	1	Set	set	VB
nyp.33433061754770	3399	2	the	the	DT
nyp.33433061754770	3399	3	saucepan	saucepan	NN
nyp.33433061754770	3399	4	on	on	IN
nyp.33433061754770	3399	5	the	the	DT
nyp.33433061754770	3399	6	fire	fire	NN
nyp.33433061754770	3399	7	,	,	,
nyp.33433061754770	3399	8	but	but	CC
nyp.33433061754770	3399	9	do	do	VBP
nyp.33433061754770	3399	10	not	not	RB
nyp.33433061754770	3399	11	stir	stir	VB
nyp.33433061754770	3399	12	the	the	DT
nyp.33433061754770	3399	13	jelly	jelly	NN
nyp.33433061754770	3399	14	after	after	IN
nyp.33433061754770	3399	15	it	-PRON-	PRP
nyp.33433061754770	3399	16	begins	begin	VBZ
nyp.33433061754770	3399	17	to	to	TO
nyp.33433061754770	3399	18	warm	warm	VB
nyp.33433061754770	3399	19	.	.	.
nyp.33433061754770	3400	1	Let	let	VB
nyp.33433061754770	3400	2	it	-PRON-	PRP
nyp.33433061754770	3400	3	boil	boil	VB
nyp.33433061754770	3400	4	twenty	twenty	CD
nyp.33433061754770	3400	5	minutes	minute	NNS
nyp.33433061754770	3400	6	after	after	IN
nyp.33433061754770	3400	7	it	-PRON-	PRP
nyp.33433061754770	3400	8	rises	rise	VBZ
nyp.33433061754770	3400	9	to	to	IN
nyp.33433061754770	3400	10	a	a	DT
nyp.33433061754770	3400	11	head	head	NN
nyp.33433061754770	3400	12	;	;	:
nyp.33433061754770	3400	13	then	then	RB
nyp.33433061754770	3400	14	pour	pour	VB
nyp.33433061754770	3400	15	it	-PRON-	PRP
nyp.33433061754770	3400	16	through	through	IN
nyp.33433061754770	3400	17	a	a	DT
nyp.33433061754770	3400	18	flannel	flannel	NN
nyp.33433061754770	3400	19	jelly	jelly	NN
nyp.33433061754770	3400	20	-	-	HYPH
nyp.33433061754770	3400	21	bag	bag	NN
nyp.33433061754770	3400	22	,	,	,
nyp.33433061754770	3400	23	first	first	RB
nyp.33433061754770	3400	24	dipping	dip	VBG
nyp.33433061754770	3400	25	the	the	DT
nyp.33433061754770	3400	26	bag	bag	NN
nyp.33433061754770	3400	27	in	in	IN
nyp.33433061754770	3400	28	hot	hot	JJ
nyp.33433061754770	3400	29	water	water	NN
nyp.33433061754770	3400	30	to	to	TO
nyp.33433061754770	3400	31	prevent	prevent	VB
nyp.33433061754770	3400	32	waste	waste	NN
nyp.33433061754770	3400	33	,	,	,
nyp.33433061754770	3400	34	and	and	CC
nyp.33433061754770	3400	35	squeezing	squeeze	VBG
nyp.33433061754770	3400	36	it	-PRON-	PRP
nyp.33433061754770	3400	37	quite	quite	RB
nyp.33433061754770	3400	38	dry	dry	JJ
nyp.33433061754770	3400	39	.	.	.
nyp.33433061754770	3401	1	Run	run	VB
nyp.33433061754770	3401	2	the	the	DT
nyp.33433061754770	3401	3	jelly	jelly	NN
nyp.33433061754770	3401	4	through	through	RB
nyp.33433061754770	3401	5	and	and	CC
nyp.33433061754770	3401	6	through	through	IN
nyp.33433061754770	3401	7	until	until	IN
nyp.33433061754770	3401	8	clear	clear	JJ
nyp.33433061754770	3401	9	;	;	:
nyp.33433061754770	3401	10	then	then	RB
nyp.33433061754770	3401	11	put	put	VB
nyp.33433061754770	3401	12	it	-PRON-	PRP
nyp.33433061754770	3401	13	into	into	IN
nyp.33433061754770	3401	14	glasses	glass	NNS
nyp.33433061754770	3401	15	or	or	CC
nyp.33433061754770	3401	16	forms	form	NNS
nyp.33433061754770	3401	17	.	.	.
nyp.33433061754770	3402	1	The	the	DT
nyp.33433061754770	3402	2	following	following	JJ
nyp.33433061754770	3402	3	mode	mode	NN
nyp.33433061754770	3402	4	will	will	MD
nyp.33433061754770	3402	5	greatly	greatly	RB
nyp.33433061754770	3402	6	facilitate	facilitate	VB
nyp.33433061754770	3402	7	the	the	DT
nyp.33433061754770	3402	8	clear-	clear-	NN
nyp.33433061754770	3402	9	ing	ing	NN
nyp.33433061754770	3402	10	of	of	IN
nyp.33433061754770	3402	11	jelly	jelly	NN
nyp.33433061754770	3402	12	.	.	.
nyp.33433061754770	3403	1	When	when	WRB
nyp.33433061754770	3403	2	the	the	DT
nyp.33433061754770	3403	3	mixture	mixture	NN
nyp.33433061754770	3403	4	has	have	VBZ
nyp.33433061754770	3403	5	boiled	boil	VBN
nyp.33433061754770	3403	6	twenty	twenty	CD
nyp.33433061754770	3403	7	mi-	mi-	NN
nyp.33433061754770	3403	8	nutes	nute	NNS
nyp.33433061754770	3403	9	,	,	,
nyp.33433061754770	3403	10	throw	throw	VBP
nyp.33433061754770	3403	11	in	in	RP
nyp.33433061754770	3403	12	a	a	DT
nyp.33433061754770	3403	13	tea	tea	NN
nyp.33433061754770	3403	14	-	-	HYPH
nyp.33433061754770	3403	15	cupful	cupful	NN
nyp.33433061754770	3403	16	of	of	IN
nyp.33433061754770	3403	17	cold	cold	JJ
nyp.33433061754770	3403	18	water	water	NN
nyp.33433061754770	3403	19	,	,	,
nyp.33433061754770	3403	20	let	let	VB
nyp.33433061754770	3403	21	it	-PRON-	PRP
nyp.33433061754770	3403	22	boil	boil	VB
nyp.33433061754770	3403	23	five	five	CD
nyp.33433061754770	3403	24	minutes	minute	NNS
nyp.33433061754770	3403	25	longer	long	RBR
nyp.33433061754770	3403	26	;	;	:
nyp.33433061754770	3403	27	then	then	RB
nyp.33433061754770	3403	28	take	take	VB
nyp.33433061754770	3403	29	the	the	DT
nyp.33433061754770	3403	30	saucepan	saucepan	NN
nyp.33433061754770	3403	31	off	off	IN
nyp.33433061754770	3403	32	the	the	DT
nyp.33433061754770	3403	33	fire	fire	NN
nyp.33433061754770	3403	34	covered	cover	VBD
nyp.33433061754770	3403	35	close	close	RB
nyp.33433061754770	3403	36	,	,	,
nyp.33433061754770	3403	37	and	and	CC
nyp.33433061754770	3403	38	keep	keep	VB
nyp.33433061754770	3403	39	it	-PRON-	PRP
nyp.33433061754770	3403	40	half	half	PDT
nyp.33433061754770	3403	41	an	an	DT
nyp.33433061754770	3403	42	hour	hour	NN
nyp.33433061754770	3403	43	;	;	:
nyp.33433061754770	3403	44	after	after	IN
nyp.33433061754770	3403	45	which	which	WDT
nyp.33433061754770	3403	46	it	-PRON-	PRP
nyp.33433061754770	3403	47	will	will	MD
nyp.33433061754770	3403	48	be	be	VB
nyp.33433061754770	3403	49	so	so	RB
nyp.33433061754770	3403	50	clear	clear	JJ
nyp.33433061754770	3403	51	as	as	IN
nyp.33433061754770	3403	52	to	to	TO
nyp.33433061754770	3403	53	need	need	VB
nyp.33433061754770	3403	54	only	only	RB
nyp.33433061754770	3403	55	once	once	RB
nyp.33433061754770	3403	56	running	run	VBG
nyp.33433061754770	3403	57	through	through	IN
nyp.33433061754770	3403	58	the	the	DT
nyp.33433061754770	3403	59	bag	bag	NN
nyp.33433061754770	3403	60	,	,	,
nyp.33433061754770	3403	61	and	and	CC
nyp.33433061754770	3403	62	much	much	JJ
nyp.33433061754770	3403	63	waste	waste	NN
nyp.33433061754770	3403	64	will	will	MD
nyp.33433061754770	3403	65	be	be	VB
nyp.33433061754770	3403	66	saved	save	VBN
nyp.33433061754770	3403	67	.	.	.
nyp.33433061754770	3404	1	Observe	observe	VB
nyp.33433061754770	3404	2	,	,	,
nyp.33433061754770	3404	3	feet	foot	NNS
nyp.33433061754770	3404	4	for	for	IN
nyp.33433061754770	3404	5	all	all	DT
nyp.33433061754770	3404	6	jellies	jelly	NNS
nyp.33433061754770	3404	7	are	be	VBP
nyp.33433061754770	3404	8	boiled	boil	VBN
nyp.33433061754770	3404	9	so	so	RB
nyp.33433061754770	3404	10	long	long	RB
nyp.33433061754770	3404	11	by	by	IN
nyp.33433061754770	3404	12	the	the	DT
nyp.33433061754770	3404	13	people	people	NNS
nyp.33433061754770	3404	14	who	who	WP
nyp.33433061754770	3404	15	sell	sell	VBP
nyp.33433061754770	3404	16	them	-PRON-	PRP
nyp.33433061754770	3404	17	,	,	,
nyp.33433061754770	3404	18	that	that	IN
nyp.33433061754770	3404	19	they	-PRON-	PRP
nyp.33433061754770	3404	20	are	be	VBP
nyp.33433061754770	3404	21	less	less	RBR
nyp.33433061754770	3404	22	nutrtious	nutrtious	JJ
nyp.33433061754770	3404	23	:	:	:
nyp.33433061754770	3404	24	they	-PRON-	PRP
nyp.33433061754770	3404	25	should	should	MD
nyp.33433061754770	3404	26	only	only	RB
nyp.33433061754770	3404	27	be	be	VB
nyp.33433061754770	3404	28	scalded	scald	VBN
nyp.33433061754770	3404	29	to	to	TO
nyp.33433061754770	3404	30	take	take	VB
nyp.33433061754770	3404	31	off	off	RP
nyp.33433061754770	3404	32	the	the	DT
nyp.33433061754770	3404	33	hair	hair	NN
nyp.33433061754770	3404	34	.	.	.
nyp.33433061754770	3405	1	The	the	DT
nyp.33433061754770	3405	2	li-	li-	NN
nyp.33433061754770	3405	3	quor	quor	NN
nyp.33433061754770	3405	4	will	will	MD
nyp.33433061754770	3405	5	require	require	VB
nyp.33433061754770	3405	6	greater	great	JJR
nyp.33433061754770	3405	7	care	care	NN
nyp.33433061754770	3405	8	in	in	IN
nyp.33433061754770	3405	9	removing	remove	VBG
nyp.33433061754770	3405	10	the	the	DT
nyp.33433061754770	3405	11	fat	fat	NN
nyp.33433061754770	3405	12	,	,	,
nyp.33433061754770	3405	13	but	but	CC
nyp.33433061754770	3405	14	the	the	DT
nyp.33433061754770	3405	15	jelly	jelly	NN
nyp.33433061754770	3405	16	will	will	MD
nyp.33433061754770	3405	17	be	be	VB
nyp.33433061754770	3405	18	far	far	RB
nyp.33433061754770	3405	19	stronger	strong	JJR
nyp.33433061754770	3405	20	,	,	,
nyp.33433061754770	3405	21	and	and	CC
nyp.33433061754770	3405	22	of	of	IN
nyp.33433061754770	3405	23	course	course	NN
nyp.33433061754770	3405	24	allow	allow	VBP
nyp.33433061754770	3405	25	more	more	JJR
nyp.33433061754770	3405	26	water	water	NN
nyp.33433061754770	3405	27	.	.	.
nyp.33433061754770	3406	1	Note	note	VB
nyp.33433061754770	3406	2	:	:	:
nyp.33433061754770	3406	3	jelly	jelly	NN
nyp.33433061754770	3406	4	is	be	VBZ
nyp.33433061754770	3406	5	equally	equally	RB
nyp.33433061754770	3406	6	good	good	JJ
nyp.33433061754770	3406	7	made	make	VBN
nyp.33433061754770	3406	8	of	of	IN
nyp.33433061754770	3406	9	cow	cow	NN
nyp.33433061754770	3406	10	-	-	HYPH
nyp.33433061754770	3406	11	heels	heel	NNS
nyp.33433061754770	3406	12	nicely	nicely	RB
nyp.33433061754770	3406	13	cleaned	clean	VBD
nyp.33433061754770	3406	14	;	;	:
nyp.33433061754770	3406	15	and	and	CC
nyp.33433061754770	3406	16	as	as	IN
nyp.33433061754770	3406	17	they	-PRON-	PRP
nyp.33433061754770	3406	18	bear	bear	VBP
nyp.33433061754770	3406	19	a	a	DT
nyp.33433061754770	3406	20	less	less	JJR
nyp.33433061754770	3406	21	price	price	NN
nyp.33433061754770	3406	22	than	than	IN
nyp.33433061754770	3406	23	those	those	DT
nyp.33433061754770	3406	24	of	of	IN
nyp.33433061754770	3406	25	calves	calf	NNS
nyp.33433061754770	3406	26	,	,	,
nyp.33433061754770	3406	27	and	and	CC
nyp.33433061754770	3406	28	make	make	VB
nyp.33433061754770	3406	29	a	a	DT
nyp.33433061754770	3406	30	stronger	strong	JJR
nyp.33433061754770	3406	31	jelly	jelly	NN
nyp.33433061754770	3406	32	,	,	,
nyp.33433061754770	3406	33	this	this	DT
nyp.33433061754770	3406	34	observation	observation	NN
nyp.33433061754770	3406	35	may	may	MD
nyp.33433061754770	3406	36	be	be	VB
nyp.33433061754770	3406	37	useful	useful	JJ
nyp.33433061754770	3406	38	.	.	.
nyp.33433061754770	3407	1	Another	another	DT
nyp.33433061754770	3407	2	way.-Boil	way.-Boil	NNP
nyp.33433061754770	3407	3	four	four	CD
nyp.33433061754770	3407	4	quarts	quart	NNS
nyp.33433061754770	3407	5	of	of	IN
nyp.33433061754770	3407	6	water	water	NN
nyp.33433061754770	3407	7	with	with	IN
nyp.33433061754770	3407	8	three	three	CD
nyp.33433061754770	3407	9	calf	calf	NN
nyp.33433061754770	3407	10	's	's	POS
nyp.33433061754770	3407	11	feet	foot	NNS
nyp.33433061754770	3407	12	,	,	,
nyp.33433061754770	3407	13	or	or	CC
nyp.33433061754770	3407	14	two	two	CD
nyp.33433061754770	3407	15	cow	cow	NN
nyp.33433061754770	3407	16	-	-	HYPH
nyp.33433061754770	3407	17	heels	heel	NNS
nyp.33433061754770	3407	18	,	,	,
nyp.33433061754770	3407	19	that	that	WDT
nyp.33433061754770	3407	20	have	have	VBP
nyp.33433061754770	3407	21	been	be	VBN
nyp.33433061754770	3407	22	only	only	RB
nyp.33433061754770	3407	23	scald	scald	NN
nyp.33433061754770	3407	24	.	.	.
nyp.33433061754770	3408	1	ed	ed	NNP
nyp.33433061754770	3408	2	,	,	,
nyp.33433061754770	3408	3	till	till	IN
nyp.33433061754770	3408	4	half	half	RB
nyp.33433061754770	3408	5	wasted	waste	VBN
nyp.33433061754770	3408	6	:	:	:
nyp.33433061754770	3408	7	take	take	VB
nyp.33433061754770	3408	8	the	the	DT
nyp.33433061754770	3408	9	jelly	jelly	NN
nyp.33433061754770	3408	10	from	from	IN
nyp.33433061754770	3408	11	the	the	DT
nyp.33433061754770	3408	12	fat	fat	NN
nyp.33433061754770	3408	13	and	and	CC
nyp.33433061754770	3408	14	se-	se-	VB
nyp.33433061754770	3408	15	diment	diment	NN
nyp.33433061754770	3408	16	:	:	:
nyp.33433061754770	3408	17	mix	mix	VB
nyp.33433061754770	3408	18	with	with	IN
nyp.33433061754770	3408	19	it	-PRON-	PRP
nyp.33433061754770	3408	20	the	the	DT
nyp.33433061754770	3408	21	juice	juice	NN
nyp.33433061754770	3408	22	of	of	IN
nyp.33433061754770	3408	23	a	a	DT
nyp.33433061754770	3408	24	Seville	Seville	NNP
nyp.33433061754770	3408	25	orange	orange	NN
nyp.33433061754770	3408	26	and	and	CC
nyp.33433061754770	3408	27	twelve	twelve	CD
nyp.33433061754770	3408	28	lemons	lemon	NNS
nyp.33433061754770	3408	29	,	,	,
nyp.33433061754770	3408	30	the	the	DT
nyp.33433061754770	3408	31	peel	peel	NN
nyp.33433061754770	3408	32	of	of	IN
nyp.33433061754770	3408	33	three	three	CD
nyp.33433061754770	3408	34	ditto	ditto	NN
nyp.33433061754770	3408	35	,	,	,
nyp.33433061754770	3408	36	the	the	DT
nyp.33433061754770	3408	37	whites	white	NNS
nyp.33433061754770	3408	38	and	and	CC
nyp.33433061754770	3408	39	shells	shell	NNS
nyp.33433061754770	3408	40	of	of	IN
nyp.33433061754770	3408	41	twelve	twelve	CD
nyp.33433061754770	3408	42	eggs	egg	NNS
nyp.33433061754770	3408	43	,	,	,
nyp.33433061754770	3408	44	brown	brown	JJ
nyp.33433061754770	3408	45	sugar	sugar	NN
nyp.33433061754770	3408	46	to	to	TO
nyp.33433061754770	3408	47	taste	taste	VB
nyp.33433061754770	3408	48	,	,	,
nyp.33433061754770	3408	49	near	near	IN
nyp.33433061754770	3408	50	a	a	DT
nyp.33433061754770	3408	51	pint	pint	NN
nyp.33433061754770	3408	52	of	of	IN
nyp.33433061754770	3408	53	raisin	raisin	NN
nyp.33433061754770	3408	54	wine	wine	NN
nyp.33433061754770	3408	55	,	,	,
nyp.33433061754770	3408	56	one	one	CD
nyp.33433061754770	3408	57	ounce	ounce	NN
nyp.33433061754770	3408	58	of	of	IN
nyp.33433061754770	3408	59	coriander	coriander	NN
nyp.33433061754770	3408	60	seeds	seed	NNS
nyp.33433061754770	3408	61	,	,	,
nyp.33433061754770	3408	62	a	a	DT
nyp.33433061754770	3408	63	quarter	quarter	NN
nyp.33433061754770	3408	64	of	of	IN
nyp.33433061754770	3408	65	an	an	DT
nyp.33433061754770	3408	66	ounce	ounce	NN
nyp.33433061754770	3408	67	of	of	IN
nyp.33433061754770	3408	68	allspice	allspice	NN
nyp.33433061754770	3408	69	,	,	,
nyp.33433061754770	3408	70	a	a	DT
nyp.33433061754770	3408	71	bit	bit	NN
nyp.33433061754770	3408	72	of	of	IN
nyp.33433061754770	3408	73	cinnamnon	cinnamnon	NN
nyp.33433061754770	3408	74	,	,	,
nyp.33433061754770	3408	75	and	and	CC
nyp.33433061754770	3408	76	six	six	CD
nyp.33433061754770	3408	77	cloves	clove	NNS
nyp.33433061754770	3408	78	,	,	,
nyp.33433061754770	3408	79	all	all	DT
nyp.33433061754770	3408	80	bruised	bruise	VBN
nyp.33433061754770	3408	81	,	,	,
nyp.33433061754770	3408	82	after	after	IN
nyp.33433061754770	3408	83	having	have	VBG
nyp.33433061754770	3408	84	previously	previously	RB
nyp.33433061754770	3408	85	mixed	mix	VBN
nyp.33433061754770	3408	86	thein	thein	NNP
nyp.33433061754770	3408	87	cold	cold	JJ
nyp.33433061754770	3408	88	.	.	.
nyp.33433061754770	3409	1	The	the	DT
nyp.33433061754770	3409	2	jelly	jelly	NN
nyp.33433061754770	3409	3	should	should	MD
nyp.33433061754770	3409	4	boil	boil	VB
nyp.33433061754770	3409	5	fifteen	fifteen	CD
nyp.33433061754770	3409	6	minutes	minute	NNS
nyp.33433061754770	3409	7	without	without	IN
nyp.33433061754770	3409	8	stirring	stir	VBG
nyp.33433061754770	3409	9	;	;	:
nyp.33433061754770	3409	10	then	then	RB
nyp.33433061754770	3409	11	clear	clear	VB
nyp.33433061754770	3409	12	it	-PRON-	PRP
nyp.33433061754770	3409	13	through	through	IN
nyp.33433061754770	3409	14	a	a	DT
nyp.33433061754770	3409	15	flannel	flannel	NN
nyp.33433061754770	3409	16	bag	bag	NN
nyp.33433061754770	3409	17	.	.	.
nyp.33433061754770	3410	1	While	while	IN
nyp.33433061754770	3410	2	running	run	VBG
nyp.33433061754770	3410	3	,	,	,
nyp.33433061754770	3410	4	take	take	VB
nyp.33433061754770	3410	5	a	a	DT
nyp.33433061754770	3410	6	little	little	JJ
nyp.33433061754770	3410	7	jelly	jelly	NN
nyp.33433061754770	3410	8	,	,	,
nyp.33433061754770	3410	9	and	and	CC
nyp.33433061754770	3410	10	mix	mix	VB
nyp.33433061754770	3410	11	with	with	IN
nyp.33433061754770	3410	12	a	a	DT
nyp.33433061754770	3410	13	tea	tea	NN
nyp.33433061754770	3410	14	-	-	HYPH
nyp.33433061754770	3410	15	cupful	cupful	NN
nyp.33433061754770	3410	16	of	of	IN
nyp.33433061754770	3410	17	water	water	NN
nyp.33433061754770	3410	18	,	,	,
nyp.33433061754770	3410	19	in	in	IN
nyp.33433061754770	3410	20	which	which	WDT
nyp.33433061754770	3410	21	a	a	DT
nyp.33433061754770	3410	22	bit	bit	NN
nyp.33433061754770	3410	23	of	of	IN
nyp.33433061754770	3410	24	beet	beet	NN
nyp.33433061754770	3410	25	-	-	HYPH
nyp.33433061754770	3410	26	root	root	NN
nyp.33433061754770	3410	27	has	have	VBZ
nyp.33433061754770	3410	28	been	be	VBN
nyp.33433061754770	3410	29	boiled	boil	VBN
nyp.33433061754770	3410	30	and	and	CC
nyp.33433061754770	3410	31	run	run	VB
nyp.33433061754770	3410	32	it	-PRON-	PRP
nyp.33433061754770	3410	33	through	through	IN
nyp.33433061754770	3410	34	the	the	DT
nyp.33433061754770	3410	35	bag	bag	NN
nyp.33433061754770	3410	36	when	when	WRB
nyp.33433061754770	3410	37	all	all	PDT
nyp.33433061754770	3410	38	the	the	DT
nyp.33433061754770	3410	39	rest	rest	NN
nyp.33433061754770	3410	40	is	be	VBZ
nyp.33433061754770	3410	41	run	run	VBN
nyp.33433061754770	3410	42	out	out	RP
nyp.33433061754770	3410	43	;	;	:
nyp.33433061754770	3410	44	and	and	CC
nyp.33433061754770	3410	45	this	this	DT
nyp.33433061754770	3410	46	is	be	VBZ
nyp.33433061754770	3410	47	to	to	TO
nyp.33433061754770	3410	48	garnish	garnish	VB
nyp.33433061754770	3410	49	the	the	DT
nyp.33433061754770	3410	50	other	other	JJ
nyp.33433061754770	3410	51	jelly	jelly	NN
nyp.33433061754770	3410	52	,	,	,
nyp.33433061754770	3410	53	being	be	VBG
nyp.33433061754770	3410	54	cooled	cool	VBN
nyp.33433061754770	3410	55	on	on	IN
nyp.33433061754770	3410	56	a	a	DT
nyp.33433061754770	3410	57	plate	plate	NN
nyp.33433061754770	3410	58	:	:	:
nyp.33433061754770	3410	59	but	but	CC
nyp.33433061754770	3410	60	this	this	DT
nyp.33433061754770	3410	61	is	be	VBZ
nyp.33433061754770	3410	62	matter	matter	NN
nyp.33433061754770	3410	63	of	of	IN
nyp.33433061754770	3410	64	choice	choice	NN
nyp.33433061754770	3410	65	.	.	.
nyp.33433061754770	3411	1	This	this	DT
nyp.33433061754770	3411	2	jelly	jelly	NN
nyp.33433061754770	3411	3	has	have	VBZ
nyp.33433061754770	3411	4	2	2	CD
nyp.33433061754770	3411	5	very	very	RB
nyp.33433061754770	3411	6	fine	fine	JJ
nyp.33433061754770	3411	7	high	high	JJ
nyp.33433061754770	3411	8	colour	colour	NN
nyp.33433061754770	3411	9	and	and	CC
nyp.33433061754770	3411	10	flayour	flayour	NN
nyp.33433061754770	3411	11	.	.	.
nyp.33433061754770	3412	1	SWEET	SWEET	NNP
nyp.33433061754770	3412	2	DISHES	dish	NNS
nyp.33433061754770	3412	3	.	.	.
nyp.33433061754770	3413	1	217	217	CD
nyp.33433061754770	3413	2	1	1	CD
nyp.33433061754770	3413	3	Orange	Orange	NNP
nyp.33433061754770	3413	4	Jelly	Jelly	NNP
nyp.33433061754770	3413	5	.	.	.
nyp.33433061754770	3414	1	Grate	grate	VB
nyp.33433061754770	3414	2	the	the	DT
nyp.33433061754770	3414	3	rind	rind	NN
nyp.33433061754770	3414	4	of	of	IN
nyp.33433061754770	3414	5	two	two	CD
nyp.33433061754770	3414	6	Seville	Seville	NNP
nyp.33433061754770	3414	7	and	and	CC
nyp.33433061754770	3414	8	two	two	CD
nyp.33433061754770	3414	9	China	China	NNP
nyp.33433061754770	3414	10	oranges	orange	NNS
nyp.33433061754770	3414	11	,	,	,
nyp.33433061754770	3414	12	and	and	CC
nyp.33433061754770	3414	13	two	two	CD
nyp.33433061754770	3414	14	lemons	lemon	NNS
nyp.33433061754770	3414	15	,	,	,
nyp.33433061754770	3414	16	squeeze	squeeze	VB
nyp.33433061754770	3414	17	the	the	DT
nyp.33433061754770	3414	18	juice	juice	NN
nyp.33433061754770	3414	19	of	of	IN
nyp.33433061754770	3414	20	three	three	CD
nyp.33433061754770	3414	21	of	of	IN
nyp.33433061754770	3414	22	each	each	DT
nyp.33433061754770	3414	23	,	,	,
nyp.33433061754770	3414	24	and	and	CC
nyp.33433061754770	3414	25	strain	strain	VB
nyp.33433061754770	3414	26	,	,	,
nyp.33433061754770	3414	27	and	and	CC
nyp.33433061754770	3414	28	add	add	VB
nyp.33433061754770	3414	29	the	the	DT
nyp.33433061754770	3414	30	juice	juice	NN
nyp.33433061754770	3414	31	of	of	IN
nyp.33433061754770	3414	32	a	a	DT
nyp.33433061754770	3414	33	quarter	quarter	NN
nyp.33433061754770	3414	34	of	of	IN
nyp.33433061754770	3414	35	a	a	DT
nyp.33433061754770	3414	36	pound	pound	NN
nyp.33433061754770	3414	37	of	of	IN
nyp.33433061754770	3414	38	lump	lump	NN
nyp.33433061754770	3414	39	sugar	sugar	NN
nyp.33433061754770	3414	40	and	and	CC
nyp.33433061754770	3414	41	a	a	DT
nyp.33433061754770	3414	42	quarter	quarter	NN
nyp.33433061754770	3414	43	of	of	IN
nyp.33433061754770	3414	44	a	a	DT
nyp.33433061754770	3414	45	pint	pint	NN
nyp.33433061754770	3414	46	of	of	IN
nyp.33433061754770	3414	47	water	water	NN
nyp.33433061754770	3414	48	,	,	,
nyp.33433061754770	3414	49	and	and	CC
nyp.33433061754770	3414	50	boil	boil	VB
nyp.33433061754770	3414	51	till	till	IN
nyp.33433061754770	3414	52	it	-PRON-	PRP
nyp.33433061754770	3414	53	almost	almost	RB
nyp.33433061754770	3414	54	candies	candy	NNS
nyp.33433061754770	3414	55	.	.	.
nyp.33433061754770	3415	1	Have	have	VBP
nyp.33433061754770	3415	2	ready	ready	JJ
nyp.33433061754770	3415	3	a	a	DT
nyp.33433061754770	3415	4	quart	quart	NN
nyp.33433061754770	3415	5	of	of	IN
nyp.33433061754770	3415	6	isinglass	isinglass	NN
nyp.33433061754770	3415	7	-	-	HYPH
nyp.33433061754770	3415	8	jelly	jelly	NN
nyp.33433061754770	3415	9	made	make	VBN
nyp.33433061754770	3415	10	with	with	IN
nyp.33433061754770	3415	11	two	two	CD
nyp.33433061754770	3415	12	ounces	ounce	NNS
nyp.33433061754770	3415	13	;	;	:
nyp.33433061754770	3415	14	put	put	VBN
nyp.33433061754770	3415	15	to	to	IN
nyp.33433061754770	3415	16	it	-PRON-	PRP
nyp.33433061754770	3415	17	the	the	DT
nyp.33433061754770	3415	18	syrup	syrup	NN
nyp.33433061754770	3415	19	,	,	,
nyp.33433061754770	3415	20	and	and	CC
nyp.33433061754770	3415	21	boil	boil	VB
nyp.33433061754770	3415	22	it	-PRON-	PRP
nyp.33433061754770	3415	23	once	once	RB
nyp.33433061754770	3415	24	up	up	RB
nyp.33433061754770	3415	25	;	;	:
nyp.33433061754770	3415	26	strain	strain	VB
nyp.33433061754770	3415	27	off	off	RP
nyp.33433061754770	3415	28	the	the	DT
nyp.33433061754770	3415	29	jelly	jelly	NN
nyp.33433061754770	3415	30	,	,	,
nyp.33433061754770	3415	31	and	and	CC
nyp.33433061754770	3415	32	let	let	VB
nyp.33433061754770	3415	33	it	-PRON-	PRP
nyp.33433061754770	3415	34	stand	stand	VB
nyp.33433061754770	3415	35	to	to	TO
nyp.33433061754770	3415	36	settle	settle	VB
nyp.33433061754770	3415	37	as	as	IN
nyp.33433061754770	3415	38	above	above	RB
nyp.33433061754770	3415	39	,	,	,
nyp.33433061754770	3415	40	before	before	IN
nyp.33433061754770	3415	41	it	-PRON-	PRP
nyp.33433061754770	3415	42	is	be	VBZ
nyp.33433061754770	3415	43	put	put	VBN
nyp.33433061754770	3415	44	into	into	IN
nyp.33433061754770	3415	45	the	the	DT
nyp.33433061754770	3415	46	mould	mould	NN
nyp.33433061754770	3415	47	.	.	.
nyp.33433061754770	3416	1	Hartshorn	Hartshorn	NNP
nyp.33433061754770	3416	2	Jelly	Jelly	NNP
nyp.33433061754770	3416	3	.	.	.
nyp.33433061754770	3417	1	Simmer	simmer	VB
nyp.33433061754770	3417	2	eightounces	eightounce	NNS
nyp.33433061754770	3417	3	of	of	IN
nyp.33433061754770	3417	4	hartshorn	hartshorn	NNP
nyp.33433061754770	3417	5	shavings	shaving	NNS
nyp.33433061754770	3417	6	with	with	IN
nyp.33433061754770	3417	7	two	two	CD
nyp.33433061754770	3417	8	quarts	quart	NNS
nyp.33433061754770	3417	9	of	of	IN
nyp.33433061754770	3417	10	water	water	NN
nyp.33433061754770	3417	11	to	to	IN
nyp.33433061754770	3417	12	one	one	CD
nyp.33433061754770	3417	13	;	;	:
nyp.33433061754770	3417	14	strain	strain	VB
nyp.33433061754770	3417	15	it	-PRON-	PRP
nyp.33433061754770	3417	16	,	,	,
nyp.33433061754770	3417	17	and	and	CC
nyp.33433061754770	3417	18	boil	boil	VB
nyp.33433061754770	3417	19	it	-PRON-	PRP
nyp.33433061754770	3417	20	with	with	IN
nyp.33433061754770	3417	21	the	the	DT
nyp.33433061754770	3417	22	rinds	rind	NNS
nyp.33433061754770	3417	23	of	of	IN
nyp.33433061754770	3417	24	four	four	CD
nyp.33433061754770	3417	25	China	China	NNP
nyp.33433061754770	3417	26	oranges	orange	NNS
nyp.33433061754770	3417	27	and	and	CC
nyp.33433061754770	3417	28	two	two	CD
nyp.33433061754770	3417	29	lemons	lemon	NNS
nyp.33433061754770	3417	30	pared	pare	VBN
nyp.33433061754770	3417	31	thin	thin	RB
nyp.33433061754770	3417	32	;	;	:
nyp.33433061754770	3417	33	when	when	WRB
nyp.33433061754770	3417	34	cool	cool	JJ
nyp.33433061754770	3417	35	,	,	,
nyp.33433061754770	3417	36	add	add	VB
nyp.33433061754770	3417	37	the	the	DT
nyp.33433061754770	3417	38	juice	juice	NN
nyp.33433061754770	3417	39	of	of	IN
nyp.33433061754770	3417	40	both	both	DT
nyp.33433061754770	3417	41	,	,	,
nyp.33433061754770	3417	42	half	half	PDT
nyp.33433061754770	3417	43	a	a	DT
nyp.33433061754770	3417	44	pound	pound	NN
nyp.33433061754770	3417	45	of	of	IN
nyp.33433061754770	3417	46	sugar	sugar	NN
nyp.33433061754770	3417	47	,	,	,
nyp.33433061754770	3417	48	and	and	CC
nyp.33433061754770	3417	49	the	the	DT
nyp.33433061754770	3417	50	whites	white	NNS
nyp.33433061754770	3417	51	of	of	IN
nyp.33433061754770	3417	52	six	six	CD
nyp.33433061754770	3417	53	eggs	egg	NNS
nyp.33433061754770	3417	54	beaten	beat	VBN
nyp.33433061754770	3417	55	to	to	IN
nyp.33433061754770	3417	56	a	a	DT
nyp.33433061754770	3417	57	froth	froth	NN
nyp.33433061754770	3417	58	;	;	:
nyp.33433061754770	3417	59	let	let	VB
nyp.33433061754770	3417	60	the	the	DT
nyp.33433061754770	3417	61	jelly	jelly	NN
nyp.33433061754770	3417	62	have	have	VB
nyp.33433061754770	3417	63	three	three	CD
nyp.33433061754770	3417	64	or	or	CC
nyp.33433061754770	3417	65	four	four	CD
nyp.33433061754770	3417	66	boils	boil	NNS
nyp.33433061754770	3417	67	without	without	IN
nyp.33433061754770	3417	68	stirring	stir	VBG
nyp.33433061754770	3417	69	,	,	,
nyp.33433061754770	3417	70	and	and	CC
nyp.33433061754770	3417	71	strain	strain	VB
nyp.33433061754770	3417	72	it	-PRON-	PRP
nyp.33433061754770	3417	73	through	through	IN
nyp.33433061754770	3417	74	a	a	DT
nyp.33433061754770	3417	75	jelly	jelly	NN
nyp.33433061754770	3417	76	bag	bag	NN
nyp.33433061754770	3417	77	.	.	.
nyp.33433061754770	3418	1	Cranberry	Cranberry	NNP
nyp.33433061754770	3418	2	Teily	Teily	NNP
nyp.33433061754770	3418	3	.	.	.
nyp.33433061754770	3419	1	Make	make	VB
nyp.33433061754770	3419	2	a	a	DT
nyp.33433061754770	3419	3	very	very	RB
nyp.33433061754770	3419	4	strong	strong	JJ
nyp.33433061754770	3419	5	isinglass	isinglass	NN
nyp.33433061754770	3419	6	jelly	jelly	NN
nyp.33433061754770	3419	7	.	.	.
nyp.33433061754770	3420	1	When	when	WRB
nyp.33433061754770	3420	2	cold	cold	JJ
nyp.33433061754770	3420	3	,	,	,
nyp.33433061754770	3420	4	mix	mix	VB
nyp.33433061754770	3420	5	it	-PRON-	PRP
nyp.33433061754770	3420	6	with	with	IN
nyp.33433061754770	3420	7	a	a	DT
nyp.33433061754770	3420	8	double	double	JJ
nyp.33433061754770	3420	9	quantity	quantity	NN
nyp.33433061754770	3420	10	of	of	IN
nyp.33433061754770	3420	11	cranberry	cranberry	NN
nyp.33433061754770	3420	12	-	-	HYPH
nyp.33433061754770	3420	13	juice	juice	NN
nyp.33433061754770	3420	14	,	,	,
nyp.33433061754770	3420	15	pressed	press	VBN
nyp.33433061754770	3420	16	as	as	IN
nyp.33433061754770	3420	17	directed	direct	VBN
nyp.33433061754770	3420	18	for	for	IN
nyp.33433061754770	3420	19	dressing	dress	VBG
nyp.33433061754770	3420	20	cranberries	cranberry	NNS
nyp.33433061754770	3420	21	,	,	,
nyp.33433061754770	3420	22	(	(	-LRB-
nyp.33433061754770	3420	23	see	see	VB
nyp.33433061754770	3420	24	preserves	preserve	NNS
nyp.33433061754770	3420	25	;	;	:
nyp.33433061754770	3420	26	)	)	-RRB-
nyp.33433061754770	3420	27	sweet-	sweet-	FW
nyp.33433061754770	3420	28	en	en	VBP
nyp.33433061754770	3420	29	and	and	CC
nyp.33433061754770	3420	30	boil	boil	VB
nyp.33433061754770	3420	31	it	-PRON-	PRP
nyp.33433061754770	3420	32	up	up	RP
nyp.33433061754770	3420	33	;	;	:
nyp.33433061754770	3420	34	then	then	RB
nyp.33433061754770	3420	35	strain	strain	VB
nyp.33433061754770	3420	36	it	-PRON-	PRP
nyp.33433061754770	3420	37	into	into	IN
nyp.33433061754770	3420	38	a	a	DT
nyp.33433061754770	3420	39	shape	shape	NN
nyp.33433061754770	3420	40	.	.	.
nyp.33433061754770	3421	1	The	the	DT
nyp.33433061754770	3421	2	sugar	sugar	NN
nyp.33433061754770	3421	3	'	'	``
nyp.33433061754770	3421	4	must	must	MD
nyp.33433061754770	3421	5	be	be	VB
nyp.33433061754770	3421	6	good	good	JJ
nyp.33433061754770	3421	7	loaf	loaf	NN
nyp.33433061754770	3421	8	,	,	,
nyp.33433061754770	3421	9	or	or	CC
nyp.33433061754770	3421	10	the	the	DT
nyp.33433061754770	3421	11	jelly	jelly	NN
nyp.33433061754770	3421	12	will	will	MD
nyp.33433061754770	3421	13	not	not	RB
nyp.33433061754770	3421	14	be	be	VB
nyp.33433061754770	3421	15	clear	clear	JJ
nyp.33433061754770	3421	16	.	.	.
nyp.33433061754770	3422	1	Cranberry	Cranberry	NNP
nyp.33433061754770	3422	2	and	and	CC
nyp.33433061754770	3422	3	Rice	Rice	NNP
nyp.33433061754770	3422	4	Jelly	Jelly	NNP
nyp.33433061754770	3422	5	.	.	.
nyp.33433061754770	3423	1	Boil	Boil	NNP
nyp.33433061754770	3423	2	and	and	CC
nyp.33433061754770	3423	3	press	press	VB
nyp.33433061754770	3423	4	the	the	DT
nyp.33433061754770	3423	5	fruit	fruit	NN
nyp.33433061754770	3423	6	,	,	,
nyp.33433061754770	3423	7	strain	strain	VB
nyp.33433061754770	3423	8	the	the	DT
nyp.33433061754770	3423	9	juice	juice	NN
nyp.33433061754770	3423	10	,	,	,
nyp.33433061754770	3423	11	and	and	CC
nyp.33433061754770	3423	12	by	by	IN
nyp.33433061754770	3423	13	de-	de-	NNP
nyp.33433061754770	3423	14	grees	grees	NNP
nyp.33433061754770	3423	15	mix	mix	VBP
nyp.33433061754770	3423	16	it	-PRON-	PRP
nyp.33433061754770	3423	17	into	into	IN
nyp.33433061754770	3423	18	as	as	RB
nyp.33433061754770	3423	19	much	much	JJ
nyp.33433061754770	3423	20	ground	ground	NN
nyp.33433061754770	3423	21	rice	rice	NN
nyp.33433061754770	3423	22	as	as	IN
nyp.33433061754770	3423	23	will	will	NN
nyp.33433061754770	3423	24	,	,	,
nyp.33433061754770	3423	25	when	when	WRB
nyp.33433061754770	3423	26	boiled	boil	VBN
nyp.33433061754770	3423	27	,	,	,
nyp.33433061754770	3423	28	thicken	thicken	VB
nyp.33433061754770	3423	29	to	to	IN
nyp.33433061754770	3423	30	a	a	DT
nyp.33433061754770	3423	31	jelly	jelly	NN
nyp.33433061754770	3423	32	;	;	,
nyp.33433061754770	3423	33	boil	boil	VB
nyp.33433061754770	3423	34	it	-PRON-	PRP
nyp.33433061754770	3423	35	gently	gently	RB
nyp.33433061754770	3423	36	,	,	,
nyp.33433061754770	3423	37	stirring	stir	VBG
nyp.33433061754770	3423	38	it	-PRON-	PRP
nyp.33433061754770	3423	39	,	,	,
nyp.33433061754770	3423	40	and	and	CC
nyp.33433061754770	3423	41	sweeten	sweeten	VB
nyp.33433061754770	3423	42	to	to	IN
nyp.33433061754770	3423	43	your	-PRON-	PRP$
nyp.33433061754770	3423	44	taste	taste	NN
nyp.33433061754770	3423	45	.	.	.
nyp.33433061754770	3424	1	Put	put	VB
nyp.33433061754770	3424	2	it	-PRON-	PRP
nyp.33433061754770	3424	3	in	in	IN
nyp.33433061754770	3424	4	a	a	DT
nyp.33433061754770	3424	5	basin	basin	NN
nyp.33433061754770	3424	6	or	or	CC
nyp.33433061754770	3424	7	form	form	NN
nyp.33433061754770	3424	8	,	,	,
nyp.33433061754770	3424	9	and	and	CC
nyp.33433061754770	3424	10	serve	serve	VB
nyp.33433061754770	3424	11	to	to	TO
nyp.33433061754770	3424	12	eat	eat	VB
nyp.33433061754770	3424	13	as	as	IN
nyp.33433061754770	3424	14	the	the	DT
nyp.33433061754770	3424	15	afore	afore	RB
nyp.33433061754770	3424	16	-	-	HYPH
nyp.33433061754770	3424	17	directed	direct	VBN
nyp.33433061754770	3424	18	jelly	jelly	NN
nyp.33433061754770	3424	19	,	,	,
nyp.33433061754770	3424	20	with	with	IN
nyp.33433061754770	3424	21	milk	milk	NN
nyp.33433061754770	3424	22	or	or	CC
nyp.33433061754770	3424	23	Apple	Apple	NNP
nyp.33433061754770	3424	24	Jelly	Jelly	NNP
nyp.33433061754770	3424	25	to	to	TO
nyp.33433061754770	3424	26	serve	serve	VB
nyp.33433061754770	3424	27	at	at	IN
nyp.33433061754770	3424	28	table	table	NN
nyp.33433061754770	3424	29	.	.	.
nyp.33433061754770	3425	1	Prepare	prepare	VB
nyp.33433061754770	3425	2	twenty	twenty	CD
nyp.33433061754770	3425	3	golden	golden	JJ
nyp.33433061754770	3425	4	pippins	pippin	NNS
nyp.33433061754770	3425	5	;	;	:
nyp.33433061754770	3425	6	boil	boil	VB
nyp.33433061754770	3425	7	them	-PRON-	PRP
nyp.33433061754770	3425	8	in	in	IN
nyp.33433061754770	3425	9	a	a	DT
nyp.33433061754770	3425	10	pitt	pitt	NNP
nyp.33433061754770	3425	11	and	and	CC
nyp.33433061754770	3425	12	a	a	DT
nyp.33433061754770	3425	13	half	half	NN
nyp.33433061754770	3425	14	of	of	IN
nyp.33433061754770	3425	15	water	water	NN
nyp.33433061754770	3425	16	from	from	IN
nyp.33433061754770	3425	17	the	the	DT
nyp.33433061754770	3425	18	spring	spring	NN
nyp.33433061754770	3425	19	,	,	,
nyp.33433061754770	3425	20	till	till	IN
nyp.33433061754770	3425	21	quite	quite	RB
nyp.33433061754770	3425	22	tender	tender	JJ
nyp.33433061754770	3425	23	;	;	:
nyp.33433061754770	3425	24	then	then	RB
nyp.33433061754770	3425	25	strain	strain	VB
nyp.33433061754770	3425	26	the	the	DT
nyp.33433061754770	3425	27	liquor	liquor	NN
nyp.33433061754770	3425	28	through	through	IN
nyp.33433061754770	3425	29	a	a	DT
nyp.33433061754770	3425	30	colander	colander	NN
nyp.33433061754770	3425	31	.	.	.
nyp.33433061754770	3426	1	To	to	IN
nyp.33433061754770	3426	2	every	every	DT
nyp.33433061754770	3426	3	pint	pint	NN
nyp.33433061754770	3426	4	put	put	VBN
nyp.33433061754770	3426	5	a	a	DT
nyp.33433061754770	3426	6	pound	pound	NN
nyp.33433061754770	3426	7	of	of	IN
nyp.33433061754770	3426	8	fine	fine	JJ
nyp.33433061754770	3426	9	sugar	sugar	NN
nyp.33433061754770	3426	10	,	,	,
nyp.33433061754770	3426	11	add	add	VB
nyp.33433061754770	3426	12	grated	grate	VBN
nyp.33433061754770	3426	13	orange	orange	NN
nyp.33433061754770	3426	14	or	or	CC
nyp.33433061754770	3426	15	lemon	lemon	NN
nyp.33433061754770	3426	16	,	,	,
nyp.33433061754770	3426	17	then	then	RB
nyp.33433061754770	3426	18	boil	boil	VB
nyp.33433061754770	3426	19	to	to	IN
nyp.33433061754770	3426	20	a	a	DT
nyp.33433061754770	3426	21	jelly	jelly	NN
nyp.33433061754770	3426	22	.	.	.
nyp.33433061754770	3427	1	Another.-	Another.-	NNP
nyp.33433061754770	3427	2	Prepare	prepare	VB
nyp.33433061754770	3427	3	apples	apple	NNS
nyp.33433061754770	3427	4	as	as	IN
nyp.33433061754770	3427	5	before	before	RB
nyp.33433061754770	3427	6	by	by	IN
nyp.33433061754770	3427	7	boiling	boil	VBG
nyp.33433061754770	3427	8	and	and	CC
nyp.33433061754770	3427	9	straining	straining	NN
nyp.33433061754770	3427	10	;	;	:
nyp.33433061754770	3427	11	have	have	VBP
nyp.33433061754770	3427	12	ready	ready	JJ
nyp.33433061754770	3427	13	half	half	PDT
nyp.33433061754770	3427	14	an	an	DT
nyp.33433061754770	3427	15	ounce	ounce	NN
nyp.33433061754770	3427	16	of	of	IN
nyp.33433061754770	3427	17	işinglass	işinglass	NNP
nyp.33433061754770	3427	18	boiled	boil	VBD
nyp.33433061754770	3427	19	cream	cream	NN
nyp.33433061754770	3427	20	.	.	.
nyp.33433061754770	3428	1	7	7	CD
nyp.33433061754770	3428	2	218	218	CD
nyp.33433061754770	3428	3	SWEET	sweet	JJ
nyp.33433061754770	3428	4	DISHÉS	DISHÉS	NNP
nyp.33433061754770	3428	5	.	.	.
nyp.33433061754770	3429	1	in	in	IN
nyp.33433061754770	3429	2	half	half	PDT
nyp.33433061754770	3429	3	a	a	DT
nyp.33433061754770	3429	4	pint	pint	NN
nyp.33433061754770	3429	5	of	of	IN
nyp.33433061754770	3429	6	water	water	NN
nyp.33433061754770	3429	7	to	to	IN
nyp.33433061754770	3429	8	a	a	DT
nyp.33433061754770	3429	9	jelly	jelly	NN
nyp.33433061754770	3429	10	:	:	:
nyp.33433061754770	3429	11	put	put	VB
nyp.33433061754770	3429	12	this	this	DT
nyp.33433061754770	3429	13	to	to	IN
nyp.33433061754770	3429	14	the	the	DT
nyp.33433061754770	3429	15	apple	apple	NN
nyp.33433061754770	3429	16	water	water	NN
nyp.33433061754770	3429	17	,	,	,
nyp.33433061754770	3429	18	and	and	CC
nyp.33433061754770	3429	19	apple	apple	NN
nyp.33433061754770	3429	20	as'strained	as'strained	NNP
nyp.33433061754770	3429	21	through	through	IN
nyp.33433061754770	3429	22	a	a	DT
nyp.33433061754770	3429	23	coarse	coarse	JJ
nyp.33433061754770	3429	24	sieve	sieve	NN
nyp.33433061754770	3429	25	,	,	,
nyp.33433061754770	3429	26	add	add	VB
nyp.33433061754770	3429	27	sugar	sugar	NN
nyp.33433061754770	3429	28	,	,	,
nyp.33433061754770	3429	29	a	a	DT
nyp.33433061754770	3429	30	little	little	JJ
nyp.33433061754770	3429	31	lemon	lemon	NN
nyp.33433061754770	3429	32	-	-	HYPH
nyp.33433061754770	3429	33	juice	juice	NN
nyp.33433061754770	3429	34	and	and	CC
nyp.33433061754770	3429	35	peel	peel	VB
nyp.33433061754770	3429	36	,	,	,
nyp.33433061754770	3429	37	boil	boil	VB
nyp.33433061754770	3429	38	all	all	RB
nyp.33433061754770	3429	39	together	together	RB
nyp.33433061754770	3429	40	,	,	,
nyp.33433061754770	3429	41	and	and	CC
nyp.33433061754770	3429	42	put	put	VBD
nyp.33433061754770	3429	43	into	into	IN
nyp.33433061754770	3429	44	a	a	DT
nyp.33433061754770	3429	45	dish	dish	NN
nyp.33433061754770	3429	46	.	.	.
nyp.33433061754770	3430	1	Take	take	VB
nyp.33433061754770	3430	2	out	out	RP
nyp.33433061754770	3430	3	the	the	DT
nyp.33433061754770	3430	4	peel	peel	NN
nyp.33433061754770	3430	5	.	.	.
nyp.33433061754770	3431	1	To	to	TO
nyp.33433061754770	3431	2	scald	scald	VB
nyp.33433061754770	3431	3	Codlins	Codlins	NNP
nyp.33433061754770	3431	4	.	.	.
nyp.33433061754770	3432	1	Wrap	wrap	VB
nyp.33433061754770	3432	2	each	each	DT
nyp.33433061754770	3432	3	in	in	IN
nyp.33433061754770	3432	4	a	a	DT
nyp.33433061754770	3432	5	vine	vine	NN
nyp.33433061754770	3432	6	-	-	HYPH
nyp.33433061754770	3432	7	leat	leat	NN
nyp.33433061754770	3432	8	,	,	,
nyp.33433061754770	3432	9	and	and	CC
nyp.33433061754770	3432	10	pack	pack	VB
nyp.33433061754770	3432	11	them	-PRON-	PRP
nyp.33433061754770	3432	12	close	close	RB
nyp.33433061754770	3432	13	in	in	IN
nyp.33433061754770	3432	14	a	a	DT
nyp.33433061754770	3432	15	nice	nice	JJ
nyp.33433061754770	3432	16	saucepan	saucepan	NN
nyp.33433061754770	3432	17	,	,	,
nyp.33433061754770	3432	18	and	and	CC
nyp.33433061754770	3432	19	when	when	WRB
nyp.33433061754770	3432	20	full	full	JJ
nyp.33433061754770	3432	21	,	,	,
nyp.33433061754770	3432	22	pour	pour	VBP
nyp.33433061754770	3432	23	as	as	RB
nyp.33433061754770	3432	24	much	much	JJ
nyp.33433061754770	3432	25	water	water	NN
nyp.33433061754770	3432	26	as	as	IN
nyp.33433061754770	3432	27	will	will	MD
nyp.33433061754770	3432	28	cover	cover	VB
nyp.33433061754770	3432	29	them	-PRON-	PRP
nyp.33433061754770	3432	30	.	.	.
nyp.33433061754770	3433	1	Set	set	VB
nyp.33433061754770	3433	2	it	-PRON-	PRP
nyp.33433061754770	3433	3	over	over	IN
nyp.33433061754770	3433	4	a	a	DT
nyp.33433061754770	3433	5	gentle	gentle	JJ
nyp.33433061754770	3433	6	fire	fire	NN
nyp.33433061754770	3433	7	,	,	,
nyp.33433061754770	3433	8	and	and	CC
nyp.33433061754770	3433	9	let	let	VB
nyp.33433061754770	3433	10	them	-PRON-	PRP
nyp.33433061754770	3433	11	simmer	simmer	VB
nyp.33433061754770	3433	12	slowly	slowly	RB
nyp.33433061754770	3433	13	till	till	IN
nyp.33433061754770	3433	14	done	do	VBN
nyp.33433061754770	3433	15	enough	enough	RB
nyp.33433061754770	3433	16	to	to	TO
nyp.33433061754770	3433	17	take	take	VB
nyp.33433061754770	3433	18	the	the	DT
nyp.33433061754770	3433	19	thin	thin	JJ
nyp.33433061754770	3433	20	skin	skin	NN
nyp.33433061754770	3433	21	off	off	IN
nyp.33433061754770	3433	22	when	when	WRB
nyp.33433061754770	3433	23	cold	cold	JJ
nyp.33433061754770	3433	24	.	.	.
nyp.33433061754770	3434	1	Place	place	VB
nyp.33433061754770	3434	2	them	-PRON-	PRP
nyp.33433061754770	3434	3	in	in	IN
nyp.33433061754770	3434	4	a	a	DT
nyp.33433061754770	3434	5	dish	dish	NN
nyp.33433061754770	3434	6	,	,	,
nyp.33433061754770	3434	7	with	with	IN
nyp.33433061754770	3434	8	or	or	CC
nyp.33433061754770	3434	9	without	without	IN
nyp.33433061754770	3434	10	milk	milk	NN
nyp.33433061754770	3434	11	,	,	,
nyp.33433061754770	3434	12	cream	cream	NN
nyp.33433061754770	3434	13	,	,	,
nyp.33433061754770	3434	14	or	or	CC
nyp.33433061754770	3434	15	custard	custard	NN
nyp.33433061754770	3434	16	;	;	:
nyp.33433061754770	3434	17	if	if	IN
nyp.33433061754770	3434	18	the	the	DT
nyp.33433061754770	3434	19	latter	latter	JJ
nyp.33433061754770	3434	20	,	,	,
nyp.33433061754770	3434	21	there	there	EX
nyp.33433061754770	3434	22	should	should	MD
nyp.33433061754770	3434	23	be	be	VB
nyp.33433061754770	3434	24	no	no	DT
nyp.33433061754770	3434	25	ra-	ra-	XX
nyp.33433061754770	3434	26	tafia	tafia	NN
nyp.33433061754770	3434	27	.	.	.
nyp.33433061754770	3435	1	Dust	dust	NN
nyp.33433061754770	3435	2	fine	fine	JJ
nyp.33433061754770	3435	3	sugar	sugar	NN
nyp.33433061754770	3435	4	over	over	IN
nyp.33433061754770	3435	5	the	the	DT
nyp.33433061754770	3435	6	apples	apple	NNS
nyp.33433061754770	3435	7	.	.	.
nyp.33433061754770	3436	1	Steved	Steved	NNP
nyp.33433061754770	3436	2	Golden	Golden	NNP
nyp.33433061754770	3436	3	Pippins	Pippins	NNPS
nyp.33433061754770	3436	4	.	.	.
nyp.33433061754770	3437	1	Scoop	scoop	VB
nyp.33433061754770	3437	2	out	out	RP
nyp.33433061754770	3437	3	the	the	DT
nyp.33433061754770	3437	4	core	core	NN
nyp.33433061754770	3437	5	,	,	,
nyp.33433061754770	3437	6	pare	pare	VB
nyp.33433061754770	3437	7	them	-PRON-	PRP
nyp.33433061754770	3437	8	very	very	RB
nyp.33433061754770	3437	9	thin	thin	JJ
nyp.33433061754770	3437	10	,	,	,
nyp.33433061754770	3437	11	and	and	CC
nyp.33433061754770	3437	12	as	as	IN
nyp.33433061754770	3437	13	you	-PRON-	PRP
nyp.33433061754770	3437	14	do	do	VBP
nyp.33433061754770	3437	15	it	-PRON-	PRP
nyp.33433061754770	3437	16	,	,	,
nyp.33433061754770	3437	17	throw	throw	VB
nyp.33433061754770	3437	18	them	-PRON-	PRP
nyp.33433061754770	3437	19	in	in	IN
nyp.33433061754770	3437	20	water	water	NN
nyp.33433061754770	3437	21	.	.	.
nyp.33433061754770	3438	1	For	for	IN
nyp.33433061754770	3438	2	every	every	DT
nyp.33433061754770	3438	3	pound	pound	NN
nyp.33433061754770	3438	4	of	of	IN
nyp.33433061754770	3438	5	fruit	fruit	NN
nyp.33433061754770	3438	6	,	,	,
nyp.33433061754770	3438	7	make	make	VB
nyp.33433061754770	3438	8	half	half	PDT
nyp.33433061754770	3438	9	a	a	DT
nyp.33433061754770	3438	10	pound	pound	NN
nyp.33433061754770	3438	11	of	of	IN
nyp.33433061754770	3438	12	single	single	RB
nyp.33433061754770	3438	13	-	-	HYPH
nyp.33433061754770	3438	14	refined	refined	JJ
nyp.33433061754770	3438	15	sugar	sugar	NN
nyp.33433061754770	3438	16	into	into	IN
nyp.33433061754770	3438	17	syrup	syrup	NN
nyp.33433061754770	3438	18	,	,	,
nyp.33433061754770	3438	19	with	with	IN
nyp.33433061754770	3438	20	a	a	DT
nyp.33433061754770	3438	21	pint	pint	NN
nyp.33433061754770	3438	22	of	of	IN
nyp.33433061754770	3438	23	water	water	NN
nyp.33433061754770	3438	24	,	,	,
nyp.33433061754770	3438	25	when	when	WRB
nyp.33433061754770	3438	26	skimmed	skim	VBN
nyp.33433061754770	3438	27	,	,	,
nyp.33433061754770	3438	28	put	put	VBD
nyp.33433061754770	3438	29	the	the	DT
nyp.33433061754770	3438	30	pippins	pippin	NNS
nyp.33433061754770	3438	31	in	in	RP
nyp.33433061754770	3438	32	,	,	,
nyp.33433061754770	3438	33	and	and	CC
nyp.33433061754770	3438	34	stew	stew	NN
nyp.33433061754770	3438	35	till	till	IN
nyp.33433061754770	3438	36	clear	clear	JJ
nyp.33433061754770	3438	37	;	;	:
nyp.33433061754770	3438	38	then	then	RB
nyp.33433061754770	3438	39	grate	grate	VB
nyp.33433061754770	3438	40	the	the	DT
nyp.33433061754770	3438	41	lemon	lemon	NN
nyp.33433061754770	3438	42	over	over	RP
nyp.33433061754770	3438	43	,	,	,
nyp.33433061754770	3438	44	and	and	CC
nyp.33433061754770	3438	45	serve	serve	VB
nyp.33433061754770	3438	46	in	in	IN
nyp.33433061754770	3438	47	the	the	DT
nyp.33433061754770	3438	48	syrup	syrup	NN
nyp.33433061754770	3438	49	.	.	.
nyp.33433061754770	3439	1	Be	be	VB
nyp.33433061754770	3439	2	careful	careful	JJ
nyp.33433061754770	3439	3	not	not	RB
nyp.33433061754770	3439	4	to	to	TO
nyp.33433061754770	3439	5	let	let	VB
nyp.33433061754770	3439	6	them	-PRON-	PRP
nyp.33433061754770	3439	7	break	break	VB
nyp.33433061754770	3439	8	.	.	.
nyp.33433061754770	3440	1	They	-PRON-	PRP
nyp.33433061754770	3440	2	are	be	VBP
nyp.33433061754770	3440	3	an	an	DT
nyp.33433061754770	3440	4	elegant	elegant	JJ
nyp.33433061754770	3440	5	and	and	CC
nyp.33433061754770	3440	6	good	good	JJ
nyp.33433061754770	3440	7	dish	dish	NN
nyp.33433061754770	3440	8	for	for	IN
nyp.33433061754770	3440	9	a	a	DT
nyp.33433061754770	3440	10	corner	corner	NN
nyp.33433061754770	3440	11	or	or	CC
nyp.33433061754770	3440	12	dessert	dessert	NN
nyp.33433061754770	3440	13	.	.	.
nyp.33433061754770	3441	1	Black	black	JJ
nyp.33433061754770	3441	2	Caps	cap	NNS
nyp.33433061754770	3441	3	.	.	.
nyp.33433061754770	3442	1	Halve	halve	VB
nyp.33433061754770	3442	2	and	and	CC
nyp.33433061754770	3442	3	core	core	VB
nyp.33433061754770	3442	4	some	some	DT
nyp.33433061754770	3442	5	fine	fine	JJ
nyp.33433061754770	3442	6	large	large	JJ
nyp.33433061754770	3442	7	apples	apple	NNS
nyp.33433061754770	3442	8	,	,	,
nyp.33433061754770	3442	9	put	put	VBD
nyp.33433061754770	3442	10	them	-PRON-	PRP
nyp.33433061754770	3442	11	in	in	IN
nyp.33433061754770	3442	12	a	a	DT
nyp.33433061754770	3442	13	shallow	shallow	JJ
nyp.33433061754770	3442	14	pan	pan	NN
nyp.33433061754770	3442	15	,	,	,
nyp.33433061754770	3442	16	strew	strew	VB
nyp.33433061754770	3442	17	white	white	JJ
nyp.33433061754770	3442	18	sugar	sugar	NN
nyp.33433061754770	3442	19	over	over	RP
nyp.33433061754770	3442	20	,	,	,
nyp.33433061754770	3442	21	and	and	CC
nyp.33433061754770	3442	22	bake	bake	VB
nyp.33433061754770	3442	23	them	-PRON-	PRP
nyp.33433061754770	3442	24	.	.	.
nyp.33433061754770	3443	1	Boil	boil	VB
nyp.33433061754770	3443	2	a	a	DT
nyp.33433061754770	3443	3	glass	glass	NN
nyp.33433061754770	3443	4	of	of	IN
nyp.33433061754770	3443	5	wine	wine	NN
nyp.33433061754770	3443	6	,	,	,
nyp.33433061754770	3443	7	the	the	DT
nyp.33433061754770	3443	8	same	same	JJ
nyp.33433061754770	3443	9	of	of	IN
nyp.33433061754770	3443	10	water	water	NN
nyp.33433061754770	3443	11	,	,	,
nyp.33433061754770	3443	12	and	and	CC
nyp.33433061754770	3443	13	sweeten	sweeten	VB
nyp.33433061754770	3443	14	it	-PRON-	PRP
nyp.33433061754770	3443	15	it	-PRON-	PRP
nyp.33433061754770	3443	16	for	for	IN
nyp.33433061754770	3443	17	sauce	sauce	NN
nyp.33433061754770	3443	18	.	.	.
nyp.33433061754770	3444	1	Another	another	DT
nyp.33433061754770	3444	2	way	way	NN
nyp.33433061754770	3444	3	.	.	.
nyp.33433061754770	3445	1	Take	take	VB
nyp.33433061754770	3445	2	off	off	RP
nyp.33433061754770	3445	3	a	a	DT
nyp.33433061754770	3445	4	slice	slice	NN
nyp.33433061754770	3445	5	from	from	IN
nyp.33433061754770	3445	6	the	the	DT
nyp.33433061754770	3445	7	stalk	stalk	NN
nyp.33433061754770	3445	8	end	end	NN
nyp.33433061754770	3445	9	of	of	IN
nyp.33433061754770	3445	10	some	some	DT
nyp.33433061754770	3445	11	apples	apple	NNS
nyp.33433061754770	3445	12	,	,	,
nyp.33433061754770	3445	13	and	and	CC
nyp.33433061754770	3445	14	core	core	NN
nyp.33433061754770	3445	15	without	without	IN
nyp.33433061754770	3445	16	paring	pare	VBG
nyp.33433061754770	3445	17	them	-PRON-	PRP
nyp.33433061754770	3445	18	.	.	.
nyp.33433061754770	3446	1	Make	make	VB
nyp.33433061754770	3446	2	ready	ready	JJ
nyp.33433061754770	3446	3	as	as	IN
nyp.33433061754770	3446	4	much	much	JJ
nyp.33433061754770	3446	5	sugar	sugar	NN
nyp.33433061754770	3446	6	as	as	IN
nyp.33433061754770	3446	7	may	may	MD
nyp.33433061754770	3446	8	be	be	VB
nyp.33433061754770	3446	9	sufficient	sufficient	JJ
nyp.33433061754770	3446	10	to	to	TO
nyp.33433061754770	3446	11	sweeten	sweeten	VB
nyp.33433061754770	3446	12	them	-PRON-	PRP
nyp.33433061754770	3446	13	,	,	,
nyp.33433061754770	3446	14	and	and	CC
nyp.33433061754770	3446	15	mix	mix	VB
nyp.33433061754770	3446	16	with	with	IN
nyp.33433061754770	3446	17	it	-PRON-	PRP
nyp.33433061754770	3446	18	some	some	DT
nyp.33433061754770	3446	19	grated	grate	VBN
nyp.33433061754770	3446	20	lemon	lemon	NN
nyp.33433061754770	3446	21	,	,	,
nyp.33433061754770	3446	22	and	and	CC
nyp.33433061754770	3446	23	a	a	DT
nyp.33433061754770	3446	24	few	few	JJ
nyp.33433061754770	3446	25	cloves	clove	NNS
nyp.33433061754770	3446	26	in	in	IN
nyp.33433061754770	3446	27	fine	fine	JJ
nyp.33433061754770	3446	28	powder	powder	NN
nyp.33433061754770	3446	29	.	.	.
nyp.33433061754770	3447	1	Stuff	stuff	NN
nyp.33433061754770	3447	2	the	the	DT
nyp.33433061754770	3447	3	holes	hole	NNS
nyp.33433061754770	3447	4	as	as	RB
nyp.33433061754770	3447	5	close	close	JJ
nyp.33433061754770	3447	6	as	as	IN
nyp.33433061754770	3447	7	possi	possi	NNP
nyp.33433061754770	3447	8	.	.	.
nyp.33433061754770	3448	1	ble	ble	VB
nyp.33433061754770	3448	2	with	with	IN
nyp.33433061754770	3448	3	this	this	DT
nyp.33433061754770	3448	4	,	,	,
nyp.33433061754770	3448	5	and	and	CC
nyp.33433061754770	3448	6	turn	turn	VB
nyp.33433061754770	3448	7	the	the	DT
nyp.33433061754770	3448	8	flat	flat	JJ
nyp.33433061754770	3448	9	end	end	NN
nyp.33433061754770	3448	10	down	down	RP
nyp.33433061754770	3448	11	on	on	IN
nyp.33433061754770	3448	12	a	a	DT
nyp.33433061754770	3448	13	stew	stew	NN
nyp.33433061754770	3448	14	-	-	HYPH
nyp.33433061754770	3448	15	pan	pan	NN
nyp.33433061754770	3448	16	;	;	:
nyp.33433061754770	3448	17	get	get	VB
nyp.33433061754770	3448	18	them	-PRON-	PRP
nyp.33433061754770	3448	19	on	on	IN
nyp.33433061754770	3448	20	a	a	DT
nyp.33433061754770	3448	21	very	very	RB
nyp.33433061754770	3448	22	slow	slow	JJ
nyp.33433061754770	3448	23	fire	fire	NN
nyp.33433061754770	3448	24	,	,	,
nyp.33433061754770	3448	25	with	with	IN
nyp.33433061754770	3448	26	half	half	NN
nyp.33433061754770	3448	27	of	of	IN
nyp.33433061754770	3448	28	raisin	raisin	NN
nyp.33433061754770	3448	29	wine	wine	NN
nyp.33433061754770	3448	30	,	,	,
nyp.33433061754770	3448	31	and	and	CC
nyp.33433061754770	3448	32	the	the	DT
nyp.33433061754770	3448	33	same	same	JJ
nyp.33433061754770	3448	34	of	of	IN
nyp.33433061754770	3448	35	water	water	NN
nyp.33433061754770	3448	36	;	;	:
nyp.33433061754770	3448	37	cover	cover	VB
nyp.33433061754770	3448	38	them	-PRON-	PRP
nyp.33433061754770	3448	39	close	close	RB
nyp.33433061754770	3448	40	,	,	,
nyp.33433061754770	3448	41	and	and	CC
nyp.33433061754770	3448	42	now	now	RB
nyp.33433061754770	3448	43	and	and	CC
nyp.33433061754770	3448	44	then	then	RB
nyp.33433061754770	3448	45	baste	baste	VB
nyp.33433061754770	3448	46	them	-PRON-	PRP
nyp.33433061754770	3448	47	with	with	IN
nyp.33433061754770	3448	48	the	the	DT
nyp.33433061754770	3448	49	liquor	liquor	NN
nyp.33433061754770	3448	50	:	:	:
nyp.33433061754770	3448	51	when	when	WRB
nyp.33433061754770	3448	52	done	do	VBN
nyp.33433061754770	3448	53	enough	enough	RB
nyp.33433061754770	3448	54	;	;	:
nyp.33433061754770	3448	55	black	black	JJ
nyp.33433061754770	3448	56	the	the	DT
nyp.33433061754770	3448	57	tops	top	NNS
nyp.33433061754770	3448	58	with	with	IN
nyp.33433061754770	3448	59	a	a	DT
nyp.33433061754770	3448	60	salamander	salamander	NN
nyp.33433061754770	3448	61	.	.	.
nyp.33433061754770	3449	1	Stewed	Stewed	NNP
nyp.33433061754770	3449	2	Pears	Pears	NNPS
nyp.33433061754770	3449	3	.	.	.
nyp.33433061754770	3450	1	Pare	pare	VB
nyp.33433061754770	3450	2	and	and	CC
nyp.33433061754770	3450	3	halve	halve	VB
nyp.33433061754770	3450	4	,	,	,
nyp.33433061754770	3450	5	or	or	CC
nyp.33433061754770	3450	6	quarter	quarter	NN
nyp.33433061754770	3450	7	,	,	,
nyp.33433061754770	3450	8	large	large	JJ
nyp.33433061754770	3450	9	pears	pear	NNS
nyp.33433061754770	3450	10	,	,	,
nyp.33433061754770	3450	11	according	accord	VBG
nyp.33433061754770	3450	12	to	to	IN
nyp.33433061754770	3450	13	SWEET	SWEET	NNP
nyp.33433061754770	3450	14	DISHES	dish	NNS
nyp.33433061754770	3450	15	.	.	.
nyp.33433061754770	3451	1	219	219	CD
nyp.33433061754770	3451	2	raw	raw	JJ
nyp.33433061754770	3451	3	.	.	.
nyp.33433061754770	3452	1	their	-PRON-	PRP$
nyp.33433061754770	3452	2	size	size	NN
nyp.33433061754770	3452	3	;	;	:
nyp.33433061754770	3452	4	throw	throw	VB
nyp.33433061754770	3452	5	them	-PRON-	PRP
nyp.33433061754770	3452	6	into	into	IN
nyp.33433061754770	3452	7	water	water	NN
nyp.33433061754770	3452	8	,	,	,
nyp.33433061754770	3452	9	as	as	IN
nyp.33433061754770	3452	10	the	the	DT
nyp.33433061754770	3452	11	skin	skin	NN
nyp.33433061754770	3452	12	is	be	VBZ
nyp.33433061754770	3452	13	taken	take	VBN
nyp.33433061754770	3452	14	off	off	RP
nyp.33433061754770	3452	15	,	,	,
nyp.33433061754770	3452	16	before	before	IN
nyp.33433061754770	3452	17	they	-PRON-	PRP
nyp.33433061754770	3452	18	are	be	VBP
nyp.33433061754770	3452	19	divided	divide	VBN
nyp.33433061754770	3452	20	,	,	,
nyp.33433061754770	3452	21	to	to	TO
nyp.33433061754770	3452	22	prevent	prevent	VB
nyp.33433061754770	3452	23	their	-PRON-	PRP$
nyp.33433061754770	3452	24	turning	turning	NN
nyp.33433061754770	3452	25	black	black	NN
nyp.33433061754770	3452	26	.	.	.
nyp.33433061754770	3453	1	Pack	pack	VB
nyp.33433061754770	3453	2	them	-PRON-	PRP
nyp.33433061754770	3453	3	round	round	IN
nyp.33433061754770	3453	4	a	a	DT
nyp.33433061754770	3453	5	block	block	NN
nyp.33433061754770	3453	6	-	-	HYPH
nyp.33433061754770	3453	7	tin	tin	NN
nyp.33433061754770	3453	8	stew	stew	NN
nyp.33433061754770	3453	9	-	-	HYPH
nyp.33433061754770	3453	10	pan	pan	NN
nyp.33433061754770	3453	11	,	,	,
nyp.33433061754770	3453	12	and	and	CC
nyp.33433061754770	3453	13	sprinkle	sprinkle	VB
nyp.33433061754770	3453	14	as	as	RB
nyp.33433061754770	3453	15	much	much	JJ
nyp.33433061754770	3453	16	sugar	sugar	NN
nyp.33433061754770	3453	17	over	over	RP
nyp.33433061754770	3453	18	as	as	IN
nyp.33433061754770	3453	19	will	will	MD
nyp.33433061754770	3453	20	make	make	VB
nyp.33433061754770	3453	21	them	-PRON-	PRP
nyp.33433061754770	3453	22	pretty	pretty	RB
nyp.33433061754770	3453	23	sweet	sweet	JJ
nyp.33433061754770	3453	24	,	,	,
nyp.33433061754770	3453	25	and	and	CC
nyp.33433061754770	3453	26	add	add	VB
nyp.33433061754770	3453	27	lenon	lenon	NNP
nyp.33433061754770	3453	28	-	-	HYPH
nyp.33433061754770	3453	29	peel	peel	NNP
nyp.33433061754770	3453	30	,	,	,
nyp.33433061754770	3453	31	a	a	DT
nyp.33433061754770	3453	32	clove	clove	NN
nyp.33433061754770	3453	33	or	or	CC
nyp.33433061754770	3453	34	two	two	CD
nyp.33433061754770	3453	35	,	,	,
nyp.33433061754770	3453	36	and	and	CC
nyp.33433061754770	3453	37	some	some	DT
nyp.33433061754770	3453	38	allspice	allspice	NN
nyp.33433061754770	3453	39	cracked	crack	VBN
nyp.33433061754770	3453	40	;	;	:
nyp.33433061754770	3453	41	just	just	RB
nyp.33433061754770	3453	42	cover	cover	VB
nyp.33433061754770	3453	43	them	-PRON-	PRP
nyp.33433061754770	3453	44	with	with	IN
nyp.33433061754770	3453	45	water	water	NN
nyp.33433061754770	3453	46	,	,	,
nyp.33433061754770	3453	47	and	and	CC
nyp.33433061754770	3453	48	put	put	VBD
nyp.33433061754770	3453	49	some	some	DT
nyp.33433061754770	3453	50	of	of	IN
nyp.33433061754770	3453	51	the	the	DT
nyp.33433061754770	3453	52	reở	reở	NNP
nyp.33433061754770	3453	53	liquor	liquor	NN
nyp.33433061754770	3453	54	,	,	,
nyp.33433061754770	3453	55	as	as	IN
nyp.33433061754770	3453	56	directed	direct	VBN
nyp.33433061754770	3453	57	in	in	IN
nyp.33433061754770	3453	58	another	another	DT
nyp.33433061754770	3453	59	article	article	NN
nyp.33433061754770	3453	60	.	.	.
nyp.33433061754770	3454	1	Cover	cover	VB
nyp.33433061754770	3454	2	them	-PRON-	PRP
nyp.33433061754770	3454	3	close	close	RB
nyp.33433061754770	3454	4	,	,	,
nyp.33433061754770	3454	5	and	and	CC
nyp.33433061754770	3454	6	stew	stew	NN
nyp.33433061754770	3454	7	three	three	CD
nyp.33433061754770	3454	8	or	or	CC
nyp.33433061754770	3454	9	four	four	CD
nyp.33433061754770	3454	10	hours	hour	NNS
nyp.33433061754770	3454	11	;	;	:
nyp.33433061754770	3454	12	when	when	WRB
nyp.33433061754770	3454	13	tender	tender	JJ
nyp.33433061754770	3454	14	,	,	,
nyp.33433061754770	3454	15	take	take	VB
nyp.33433061754770	3454	16	them	-PRON-	PRP
nyp.33433061754770	3454	17	out	out	RP
nyp.33433061754770	3454	18	,	,	,
nyp.33433061754770	3454	19	and	and	CC
nyp.33433061754770	3454	20	pour	pour	VB
nyp.33433061754770	3454	21	the	the	DT
nyp.33433061754770	3454	22	liquor	liquor	NN
nyp.33433061754770	3454	23	from	from	IN
nyp.33433061754770	3454	24	them	-PRON-	PRP
nyp.33433061754770	3454	25	,	,	,
nyp.33433061754770	3454	26	Baked	Baked	NNP
nyp.33433061754770	3454	27	Pears	Pears	NNPS
nyp.33433061754770	3454	28	.	.	.
nyp.33433061754770	3455	1	These	these	DT
nyp.33433061754770	3455	2	need	nee	MD
nyp.33433061754770	3455	3	not	not	RB
nyp.33433061754770	3455	4	be	be	VB
nyp.33433061754770	3455	5	of	of	IN
nyp.33433061754770	3455	6	a	a	DT
nyp.33433061754770	3455	7	fine	fine	JJ
nyp.33433061754770	3455	8	sort	sort	NN
nyp.33433061754770	3455	9	;	;	:
nyp.33433061754770	3455	10	but	but	CC
nyp.33433061754770	3455	11	some	some	DT
nyp.33433061754770	3455	12	taste	taste	NN
nyp.33433061754770	3455	13	bet-	bet-	IN
nyp.33433061754770	3455	14	ter	ter	NN
nyp.33433061754770	3455	15	than	than	IN
nyp.33433061754770	3455	16	others	other	NNS
nyp.33433061754770	3455	17	,	,	,
nyp.33433061754770	3455	18	and	and	CC
nyp.33433061754770	3455	19	often	often	RB
nyp.33433061754770	3455	20	those	those	DT
nyp.33433061754770	3455	21	that	that	WDT
nyp.33433061754770	3455	22	are	be	VBP
nyp.33433061754770	3455	23	least	least	JJS
nyp.33433061754770	3455	24	fit	fit	JJ
nyp.33433061754770	3455	25	to	to	TO
nyp.33433061754770	3455	26	eat	eat	VB
nyp.33433061754770	3455	27	Wipe	wipe	NN
nyp.33433061754770	3455	28	,	,	,
nyp.33433061754770	3455	29	but	but	CC
nyp.33433061754770	3455	30	do	do	VBP
nyp.33433061754770	3455	31	not	not	RB
nyp.33433061754770	3455	32	pare	pare	VB
nyp.33433061754770	3455	33	,	,	,
nyp.33433061754770	3455	34	and	and	CC
nyp.33433061754770	3455	35	lay	lie	VBD
nyp.33433061754770	3455	36	them	-PRON-	PRP
nyp.33433061754770	3455	37	on	on	IN
nyp.33433061754770	3455	38	tin	tin	NN
nyp.33433061754770	3455	39	plates	plate	NNS
nyp.33433061754770	3455	40	,	,	,
nyp.33433061754770	3455	41	and	and	CC
nyp.33433061754770	3455	42	bake	bake	VB
nyp.33433061754770	3455	43	them	-PRON-	PRP
nyp.33433061754770	3455	44	in	in	IN
nyp.33433061754770	3455	45	a	a	DT
nyp.33433061754770	3455	46	slow	slow	JJ
nyp.33433061754770	3455	47	oven	oven	NN
nyp.33433061754770	3455	48	.	.	.
nyp.33433061754770	3456	1	When	when	WRB
nyp.33433061754770	3456	2	enough	enough	JJ
nyp.33433061754770	3456	3	to	to	TO
nyp.33433061754770	3456	4	bear	bear	VB
nyp.33433061754770	3456	5	it	-PRON-	PRP
nyp.33433061754770	3456	6	flatten	flatten	VB
nyp.33433061754770	3456	7	them	-PRON-	PRP
nyp.33433061754770	3456	8	with	with	IN
nyp.33433061754770	3456	9	a	a	DT
nyp.33433061754770	3456	10	silver	silver	JJ
nyp.33433061754770	3456	11	spoon	spoon	NN
nyp.33433061754770	3456	12	.	.	.
nyp.33433061754770	3457	1	When	when	WRB
nyp.33433061754770	3457	2	done	do	VBN
nyp.33433061754770	3457	3	through	through	RB
nyp.33433061754770	3457	4	,	,	,
nyp.33433061754770	3457	5	put	put	VB
nyp.33433061754770	3457	6	them	-PRON-	PRP
nyp.33433061754770	3457	7	on	on	IN
nyp.33433061754770	3457	8	a	a	DT
nyp.33433061754770	3457	9	dish	dish	NN
nyp.33433061754770	3457	10	.	.	.
nyp.33433061754770	3458	1	They	-PRON-	PRP
nyp.33433061754770	3458	2	should	should	MD
nyp.33433061754770	3458	3	be	be	VB
nyp.33433061754770	3458	4	baked	bake	VBN
nyp.33433061754770	3458	5	three	three	CD
nyp.33433061754770	3458	6	or	or	CC
nyp.33433061754770	3458	7	four	four	CD
nyp.33433061754770	3458	8	times	time	NNS
nyp.33433061754770	3458	9	,	,	,
nyp.33433061754770	3458	10	and	and	CC
nyp.33433061754770	3458	11	very	very	RB
nyp.33433061754770	3458	12	gently	gently	RB
nyp.33433061754770	3458	13	.	.	.
nyp.33433061754770	3459	1	Orange	Orange	NNP
nyp.33433061754770	3459	2	Butter	Butter	NNP
nyp.33433061754770	3459	3	.	.	.
nyp.33433061754770	3460	1	Boil	boil	VB
nyp.33433061754770	3460	2	six	six	CD
nyp.33433061754770	3460	3	hard	hard	JJ
nyp.33433061754770	3460	4	eggs	egg	NNS
nyp.33433061754770	3460	5	,	,	,
nyp.33433061754770	3460	6	beat	beat	VBD
nyp.33433061754770	3460	7	them	-PRON-	PRP
nyp.33433061754770	3460	8	in	in	IN
nyp.33433061754770	3460	9	a	a	DT
nyp.33433061754770	3460	10	mortar	mortar	NN
nyp.33433061754770	3460	11	with	with	IN
nyp.33433061754770	3460	12	two	two	CD
nyp.33433061754770	3460	13	ounces	ounce	NNS
nyp.33433061754770	3460	14	of	of	IN
nyp.33433061754770	3460	15	fine	fine	JJ
nyp.33433061754770	3460	16	sugar	sugar	NN
nyp.33433061754770	3460	17	,	,	,
nyp.33433061754770	3460	18	three	three	CD
nyp.33433061754770	3460	19	ounces	ounce	NNS
nyp.33433061754770	3460	20	of	of	IN
nyp.33433061754770	3460	21	butter	butter	NN
nyp.33433061754770	3460	22	,	,	,
nyp.33433061754770	3460	23	and	and	CC
nyp.33433061754770	3460	24	two	two	CD
nyp.33433061754770	3460	25	ounces	ounce	NNS
nyp.33433061754770	3460	26	of	of	IN
nyp.33433061754770	3460	27	blanched	blanch	VBN
nyp.33433061754770	3460	28	almonds	almond	NNS
nyp.33433061754770	3460	29	beaten	beat	VBN
nyp.33433061754770	3460	30	to	to	IN
nyp.33433061754770	3460	31	a	a	DT
nyp.33433061754770	3460	32	paste	paste	NN
nyp.33433061754770	3460	33	.	.	.
nyp.33433061754770	3461	1	Moisten	moisten	VB
nyp.33433061754770	3461	2	with	with	IN
nyp.33433061754770	3461	3	orange	orange	JJ
nyp.33433061754770	3461	4	-	-	HYPH
nyp.33433061754770	3461	5	flower	flower	NN
nyp.33433061754770	3461	6	water	water	NN
nyp.33433061754770	3461	7	,	,	,
nyp.33433061754770	3461	8	and	and	CC
nyp.33433061754770	3461	9	when	when	WRB
nyp.33433061754770	3461	10	all	all	DT
nyp.33433061754770	3461	11	is	be	VBZ
nyp.33433061754770	3461	12	mixed	mixed	JJ
nyp.33433061754770	3461	13	,	,	,
nyp.33433061754770	3461	14	rub	rub	VB
nyp.33433061754770	3461	15	it	-PRON-	PRP
nyp.33433061754770	3461	16	through	through	IN
nyp.33433061754770	3461	17	a	a	DT
nyp.33433061754770	3461	18	colander	colander	NN
nyp.33433061754770	3461	19	on	on	IN
nyp.33433061754770	3461	20	a	a	DT
nyp.33433061754770	3461	21	dish	dish	NN
nyp.33433061754770	3461	22	,	,	,
nyp.33433061754770	3461	23	and	and	CC
nyp.33433061754770	3461	24	serve	serve	VB
nyp.33433061754770	3461	25	sweet	sweet	JJ
nyp.33433061754770	3461	26	biscuits	biscuit	NNS
nyp.33433061754770	3461	27	between	between	IN
nyp.33433061754770	3461	28	Wine	Wine	NNP
nyp.33433061754770	3461	29	Roll	Roll	NNP
nyp.33433061754770	3461	30	.	.	.
nyp.33433061754770	3462	1	Soak	soak	VB
nyp.33433061754770	3462	2	a	a	DT
nyp.33433061754770	3462	3	peppy	peppy	JJ
nyp.33433061754770	3462	4	French	french	JJ
nyp.33433061754770	3462	5	roll	roll	NN
nyp.33433061754770	3462	6	in	in	IN
nyp.33433061754770	3462	7	raisin	raisin	NN
nyp.33433061754770	3462	8	wine	wine	NN
nyp.33433061754770	3462	9	till	till	IN
nyp.33433061754770	3462	10	it	-PRON-	PRP
nyp.33433061754770	3462	11	will	will	MD
nyp.33433061754770	3462	12	hold	hold	VB
nyp.33433061754770	3462	13	po	po	NNP
nyp.33433061754770	3462	14	more	more	RBR
nyp.33433061754770	3462	15	;	;	:
nyp.33433061754770	3462	16	put	put	VB
nyp.33433061754770	3462	17	it	-PRON-	PRP
nyp.33433061754770	3462	18	in	in	IN
nyp.33433061754770	3462	19	the	the	DT
nyp.33433061754770	3462	20	dish	dish	NN
nyp.33433061754770	3462	21	,	,	,
nyp.33433061754770	3462	22	and	and	CC
nyp.33433061754770	3462	23	pour	pour	VB
nyp.33433061754770	3462	24	round	round	VB
nyp.33433061754770	3462	25	it	-PRON-	PRP
nyp.33433061754770	3462	26	a	a	DT
nyp.33433061754770	3462	27	custard	custard	NN
nyp.33433061754770	3462	28	,	,	,
nyp.33433061754770	3462	29	or	or	CC
nyp.33433061754770	3462	30	cream	cream	NN
nyp.33433061754770	3462	31	,	,	,
nyp.33433061754770	3462	32	sugar	sugar	NN
nyp.33433061754770	3462	33	,	,	,
nyp.33433061754770	3462	34	and	and	CC
nyp.33433061754770	3462	35	lemon	lemon	NN
nyp.33433061754770	3462	36	juice	juice	NN
nyp.33433061754770	3462	37	.	.	.
nyp.33433061754770	3463	1	Just	just	RB
nyp.33433061754770	3463	2	before	before	IN
nyp.33433061754770	3463	3	it	-PRON-	PRP
nyp.33433061754770	3463	4	is	be	VBZ
nyp.33433061754770	3463	5	served	serve	VBN
nyp.33433061754770	3463	6	,	,	,
nyp.33433061754770	3463	7	sprinkle	sprinkle	VB
nyp.33433061754770	3463	8	over	over	RP
nyp.33433061754770	3463	9	it	-PRON-	PRP
nyp.33433061754770	3463	10	some	some	DT
nyp.33433061754770	3463	11	nonpareil	nonpareil	JJ
nyp.33433061754770	3463	12	comfits	comfit	NNS
nyp.33433061754770	3463	13	;	;	:
nyp.33433061754770	3463	14	or	or	CC
nyp.33433061754770	3463	15	stick	stick	VB
nyp.33433061754770	3463	16	a	a	DT
nyp.33433061754770	3463	17	few	few	JJ
nyp.33433061754770	3463	18	blanched	blanch	VBN
nyp.33433061754770	3463	19	slit	slit	NN
nyp.33433061754770	3463	20	almonds	almond	NNS
nyp.33433061754770	3463	21	into	into	IN
nyp.33433061754770	3463	22	it	-PRON-	PRP
nyp.33433061754770	3463	23	.	.	.
nyp.33433061754770	3464	1	Sponge	sponge	NN
nyp.33433061754770	3464	2	biscuits	biscuit	NNS
nyp.33433061754770	3464	3	may	may	MD
nyp.33433061754770	3464	4	be	be	VB
nyp.33433061754770	3464	5	used	use	VBN
nyp.33433061754770	3464	6	instead	instead	RB
nyp.33433061754770	3464	7	of	of	IN
nyp.33433061754770	3464	8	the	the	DT
nyp.33433061754770	3464	9	roll	roll	NN
nyp.33433061754770	3464	10	.	.	.
nyp.33433061754770	3465	1	To	to	TO
nyp.33433061754770	3465	2	prepare	prepare	VB
nyp.33433061754770	3465	3	Fruit	Fruit	NNP
nyp.33433061754770	3465	4	for	for	IN
nyp.33433061754770	3465	5	Children	Children	NNP
nyp.33433061754770	3465	6	,	,	,
nyp.33433061754770	3465	7	a	a	DT
nyp.33433061754770	3465	8	far	far	RB
nyp.33433061754770	3465	9	more	more	RBR
nyp.33433061754770	3465	10	wholesome	wholesome	JJ
nyp.33433061754770	3465	11	.	.	.
nyp.33433061754770	3466	1	way	way	RB
nyp.33433061754770	3466	2	than	than	IN
nyp.33433061754770	3466	3	in	in	IN
nyp.33433061754770	3466	4	Pies	Pies	NNPS
nyp.33433061754770	3466	5	and	and	CC
nyp.33433061754770	3466	6	Puddings	pudding	NNS
nyp.33433061754770	3466	7	.	.	.
nyp.33433061754770	3467	1	Put	put	JJ
nyp.33433061754770	3467	2	apples	apple	NNS
nyp.33433061754770	3467	3	sliced	slice	VBN
nyp.33433061754770	3467	4	,	,	,
nyp.33433061754770	3467	5	or	or	CC
nyp.33433061754770	3467	6	plums	plum	NNS
nyp.33433061754770	3467	7	,	,	,
nyp.33433061754770	3467	8	currants	currant	VBZ
nyp.33433061754770	3467	9	gooseberries,&c	gooseberries,&c	NNP
nyp.33433061754770	3467	10	.	.	.
nyp.33433061754770	3468	1	into	into	IN
nyp.33433061754770	3468	2	a	a	DT
nyp.33433061754770	3468	3	stone	stone	NN
nyp.33433061754770	3468	4	jar	jar	NN
nyp.33433061754770	3468	5	,	,	,
nyp.33433061754770	3468	6	and	and	CC
nyp.33433061754770	3468	7	sprinkle	sprinkle	VB
nyp.33433061754770	3468	8	as	as	RB
nyp.33433061754770	3468	9	much	much	JJ
nyp.33433061754770	3468	10	Lisbon	Lisbon	NNP
nyp.33433061754770	3468	11	sugat	sugat	NNS
nyp.33433061754770	3468	12	as	as	IN
nyp.33433061754770	3468	13	,	,	,
nyp.33433061754770	3468	14	pecessary	pecessary	NNP
nyp.33433061754770	3468	15	among	among	IN
nyp.33433061754770	3468	16	them	-PRON-	PRP
nyp.33433061754770	3468	17	,	,	,
nyp.33433061754770	3468	18	set	set	VBD
nyp.33433061754770	3468	19	the	the	DT
nyp.33433061754770	3468	20	jar	jar	NN
nyp.33433061754770	3468	21	on	on	IN
nyp.33433061754770	3468	22	a	a	DT
nyp.33433061754770	3468	23	hot	hot	JJ
nyp.33433061754770	3468	24	hearth	hearth	NN
nyp.33433061754770	3468	25	,	,	,
nyp.33433061754770	3468	26	or	or	CC
nyp.33433061754770	3468	27	in	in	IN
nyp.33433061754770	3468	28	a	a	DT
nyp.33433061754770	3468	29	saucepan	saucepan	NN
nyp.33433061754770	3468	30	of	of	IN
nyp.33433061754770	3468	31	water	water	NN
nyp.33433061754770	3468	32	,	,	,
nyp.33433061754770	3468	33	and	and	CC
nyp.33433061754770	3468	34	let	let	VB
nyp.33433061754770	3468	35	it	-PRON-	PRP
nyp.33433061754770	3468	36	remain	remain	VB
nyp.33433061754770	3468	37	till	till	IN
nyp.33433061754770	3468	38	the	the	DT
nyp.33433061754770	3468	39	fruit	fruit	NN
nyp.33433061754770	3468	40	is	be	VBZ
nyp.33433061754770	3468	41	perfectly	perfectly	RB
nyp.33433061754770	3468	42	done	do	VBN
nyp.33433061754770	3468	43	,	,	,
nyp.33433061754770	3468	44	SWEET	SWEET	NNP
nyp.33433061754770	3468	45	DISHES	dish	NNS
nyp.33433061754770	3468	46	.	.	.
nyp.33433061754770	3469	1	221	221	CD
nyp.33433061754770	3469	2	4	4	CD
nyp.33433061754770	3469	3	Brown	Brown	NNP
nyp.33433061754770	3469	4	Bread	Bread	NNP
nyp.33433061754770	3469	5	Ice	Ice	NNP
nyp.33433061754770	3469	6	.	.	.
nyp.33433061754770	3470	1	Grate	grate	VB
nyp.33433061754770	3470	2	as	as	RB
nyp.33433061754770	3470	3	fine	fine	JJ
nyp.33433061754770	3470	4	as	as	IN
nyp.33433061754770	3470	5	possible	possible	JJ
nyp.33433061754770	3470	6	stale	stale	JJ
nyp.33433061754770	3470	7	brown	brown	JJ
nyp.33433061754770	3470	8	bread	bread	NN
nyp.33433061754770	3470	9	,	,	,
nyp.33433061754770	3470	10	soak	soak	VB
nyp.33433061754770	3470	11	a	a	DT
nyp.33433061754770	3470	12	small	small	JJ
nyp.33433061754770	3470	13	proportion	proportion	NN
nyp.33433061754770	3470	14	in	in	IN
nyp.33433061754770	3470	15	cream	cream	NN
nyp.33433061754770	3470	16	two	two	CD
nyp.33433061754770	3470	17	or	or	CC
nyp.33433061754770	3470	18	three	three	CD
nyp.33433061754770	3470	19	hours	hour	NNS
nyp.33433061754770	3470	20	,	,	,
nyp.33433061754770	3470	21	sweeten	sweeten	VB
nyp.33433061754770	3470	22	and	and	CC
nyp.33433061754770	3470	23	ice	ice	VB
nyp.33433061754770	3470	24	it	-PRON-	PRP
nyp.33433061754770	3470	25	.	.	.
nyp.33433061754770	3471	1	Ratafia	Ratafia	NNP
nyp.33433061754770	3471	2	Cream	Cream	NNP
nyp.33433061754770	3471	3	Blanch	Blanch	NNP
nyp.33433061754770	3471	4	a	a	DT
nyp.33433061754770	3471	5	quarter	quarter	NN
nyp.33433061754770	3471	6	of	of	IN
nyp.33433061754770	3471	7	an	an	DT
nyp.33433061754770	3471	8	ounce	ounce	NN
nyp.33433061754770	3471	9	of	of	IN
nyp.33433061754770	3471	10	bitter	bitter	JJ
nyp.33433061754770	3471	11	almonds	almond	NNS
nyp.33433061754770	3471	12	,	,	,
nyp.33433061754770	3471	13	and	and	CC
nyp.33433061754770	3471	14	beat	beat	VBD
nyp.33433061754770	3471	15	them	-PRON-	PRP
nyp.33433061754770	3471	16	in	in	IN
nyp.33433061754770	3471	17	a	a	DT
nyp.33433061754770	3471	18	tea	tea	NN
nyp.33433061754770	3471	19	-	-	HYPH
nyp.33433061754770	3471	20	spoonful	spoonful	NN
nyp.33433061754770	3471	21	of	of	IN
nyp.33433061754770	3471	22	water	water	NN
nyp.33433061754770	3471	23	in	in	IN
nyp.33433061754770	3471	24	a	a	DT
nyp.33433061754770	3471	25	marble	marble	NN
nyp.33433061754770	3471	26	mor-	mor-	NN
nyp.33433061754770	3471	27	tar	tar	NN
nyp.33433061754770	3471	28	;	;	:
nyp.33433061754770	3471	29	then	then	RB
nyp.33433061754770	3471	30	rub	rub	VB
nyp.33433061754770	3471	31	with	with	IN
nyp.33433061754770	3471	32	the	the	DT
nyp.33433061754770	3471	33	paste	paste	NN
nyp.33433061754770	3471	34	two	two	CD
nyp.33433061754770	3471	35	ounces	ounce	NNS
nyp.33433061754770	3471	36	of	of	IN
nyp.33433061754770	3471	37	lump	lump	NN
nyp.33433061754770	3471	38	-	-	HYPH
nyp.33433061754770	3471	39	sugar	sugar	NN
nyp.33433061754770	3471	40	,	,	,
nyp.33433061754770	3471	41	and	and	CC
nyp.33433061754770	3471	42	simmer	simmer	VB
nyp.33433061754770	3471	43	ten	ten	CD
nyp.33433061754770	3471	44	minutes	minute	NNS
nyp.33433061754770	3471	45	with	with	IN
nyp.33433061754770	3471	46	a	a	DT
nyp.33433061754770	3471	47	tea	tea	NN
nyp.33433061754770	3471	48	-	-	HYPH
nyp.33433061754770	3471	49	cup	cup	NN
nyp.33433061754770	3471	50	of	of	IN
nyp.33433061754770	3471	51	cream	cream	NN
nyp.33433061754770	3471	52	,	,	,
nyp.33433061754770	3471	53	which	which	WDT
nyp.33433061754770	3471	54	add	add	VBP
nyp.33433061754770	3471	55	to	to	IN
nyp.33433061754770	3471	56	a	a	DT
nyp.33433061754770	3471	57	quart	quart	NN
nyp.33433061754770	3471	58	more	more	JJR
nyp.33433061754770	3471	59	of	of	IN
nyp.33433061754770	3471	60	cream	cream	NN
nyp.33433061754770	3471	61	,	,	,
nyp.33433061754770	3471	62	and	and	CC
nyp.33433061754770	3471	63	having	have	VBG
nyp.33433061754770	3471	64	strained	strain	VBN
nyp.33433061754770	3471	65	,	,	,
nyp.33433061754770	3471	66	ice	ice	VB
nyp.33433061754770	3471	67	it	-PRON-	PRP
nyp.33433061754770	3471	68	.	.	.
nyp.33433061754770	3472	1	Colourings	colouring	NNS
nyp.33433061754770	3472	2	to	to	TO
nyp.33433061754770	3472	3	stain	stain	VB
nyp.33433061754770	3472	4	Jellies	jelly	NNS
nyp.33433061754770	3472	5	,	,	,
nyp.33433061754770	3472	6	Ices	Ices	NNPS
nyp.33433061754770	3472	7	,	,	,
nyp.33433061754770	3472	8	or	or	CC
nyp.33433061754770	3472	9	Cakes	Cakes	NNP
nyp.33433061754770	3472	10	.	.	.
nyp.33433061754770	3473	1	For	for	IN
nyp.33433061754770	3473	2	a	a	DT
nyp.33433061754770	3473	3	beautiful	beautiful	JJ
nyp.33433061754770	3473	4	red	red	NN
nyp.33433061754770	3473	5	,	,	,
nyp.33433061754770	3473	6	boil	boil	VB
nyp.33433061754770	3473	7	fifteen	fifteen	CD
nyp.33433061754770	3473	8	grains	grain	NNS
nyp.33433061754770	3473	9	of	of	IN
nyp.33433061754770	3473	10	cochineal	cochineal	NN
nyp.33433061754770	3473	11	in	in	IN
nyp.33433061754770	3473	12	the	the	DT
nyp.33433061754770	3473	13	finest	fine	JJS
nyp.33433061754770	3473	14	powder	powder	NN
nyp.33433061754770	3473	15	,	,	,
nyp.33433061754770	3473	16	with	with	IN
nyp.33433061754770	3473	17	a	a	DT
nyp.33433061754770	3473	18	dram	dram	NN
nyp.33433061754770	3473	19	and	and	CC
nyp.33433061754770	3473	20	a	a	DT
nyp.33433061754770	3473	21	half	half	NN
nyp.33433061754770	3473	22	of	of	IN
nyp.33433061754770	3473	23	cream	cream	NN
nyp.33433061754770	3473	24	of	of	IN
nyp.33433061754770	3473	25	tartar	tartar	NN
nyp.33433061754770	3473	26	,	,	,
nyp.33433061754770	3473	27	in	in	IN
nyp.33433061754770	3473	28	half	half	PDT
nyp.33433061754770	3473	29	a	a	DT
nyp.33433061754770	3473	30	pint	pint	NN
nyp.33433061754770	3473	31	of	of	IN
nyp.33433061754770	3473	32	water	water	NN
nyp.33433061754770	3473	33	,	,	,
nyp.33433061754770	3473	34	very	very	RB
nyp.33433061754770	3473	35	slowly	slowly	RB
nyp.33433061754770	3473	36	,	,	,
nyp.33433061754770	3473	37	half	half	PDT
nyp.33433061754770	3473	38	an	an	DT
nyp.33433061754770	3473	39	hour	hour	NN
nyp.33433061754770	3473	40	.	.	.
nyp.33433061754770	3474	1	Add	add	VB
nyp.33433061754770	3474	2	in	in	IN
nyp.33433061754770	3474	3	boiling	boil	VBG
nyp.33433061754770	3474	4	a	a	DT
nyp.33433061754770	3474	5	bit	bit	NN
nyp.33433061754770	3474	6	of	of	IN
nyp.33433061754770	3474	7	alum	alum	NN
nyp.33433061754770	3474	8	the	the	DT
nyp.33433061754770	3474	9	size	size	NN
nyp.33433061754770	3474	10	of	of	IN
nyp.33433061754770	3474	11	a	a	DT
nyp.33433061754770	3474	12	pea	pea	NN
nyp.33433061754770	3474	13	.	.	.
nyp.33433061754770	3475	1	Or	or	CC
nyp.33433061754770	3475	2	use	use	VB
nyp.33433061754770	3475	3	beet	beet	NN
nyp.33433061754770	3475	4	-	-	HYPH
nyp.33433061754770	3475	5	root	root	NN
nyp.33433061754770	3475	6	sliced	slice	VBN
nyp.33433061754770	3475	7	,	,	,
nyp.33433061754770	3475	8	and	and	CC
nyp.33433061754770	3475	9	some	some	DT
nyp.33433061754770	3475	10	liquor	liquor	NN
nyp.33433061754770	3475	11	poured	pour	VBD
nyp.33433061754770	3475	12	over	over	RP
nyp.33433061754770	3475	13	.	.	.
nyp.33433061754770	3476	1	For	for	IN
nyp.33433061754770	3476	2	white	white	JJ
nyp.33433061754770	3476	3	,	,	,
nyp.33433061754770	3476	4	use	use	VB
nyp.33433061754770	3476	5	almonds	almond	NNS
nyp.33433061754770	3476	6	finely	finely	RB
nyp.33433061754770	3476	7	powdered	powder	VBN
nyp.33433061754770	3476	8	,	,	,
nyp.33433061754770	3476	9	with	with	IN
nyp.33433061754770	3476	10	a	a	DT
nyp.33433061754770	3476	11	little	little	JJ
nyp.33433061754770	3476	12	water	water	NN
nyp.33433061754770	3476	13	;	;	:
nyp.33433061754770	3476	14	or	or	CC
nyp.33433061754770	3476	15	use	use	VB
nyp.33433061754770	3476	16	cream	cream	NN
nyp.33433061754770	3476	17	.	.	.
nyp.33433061754770	3477	1	For	for	IN
nyp.33433061754770	3477	2	yellow	yellow	JJ
nyp.33433061754770	3477	3	,	,	,
nyp.33433061754770	3477	4	yolks	yolk	NNS
nyp.33433061754770	3477	5	of	of	IN
nyp.33433061754770	3477	6	eggs	egg	NNS
nyp.33433061754770	3477	7	,	,	,
nyp.33433061754770	3477	8	or	or	CC
nyp.33433061754770	3477	9	a	a	DT
nyp.33433061754770	3477	10	bit	bit	NN
nyp.33433061754770	3477	11	of	of	IN
nyp.33433061754770	3477	12	saffron	saffron	NN
nyp.33433061754770	3477	13	,	,	,
nyp.33433061754770	3477	14	steeped	steep	VBN
nyp.33433061754770	3477	15	in	in	IN
nyp.33433061754770	3477	16	the	the	DT
nyp.33433061754770	3477	17	liquor	liquor	NN
nyp.33433061754770	3477	18	and	and	CC
nyp.33433061754770	3477	19	squeezed	squeeze	VBN
nyp.33433061754770	3477	20	.	.	.
nyp.33433061754770	3478	1	For	for	IN
nyp.33433061754770	3478	2	green	green	JJ
nyp.33433061754770	3478	3	,	,	,
nyp.33433061754770	3478	4	pound	pound	NN
nyp.33433061754770	3478	5	spinach	spinach	NN
nyp.33433061754770	3478	6	-	-	HYPH
nyp.33433061754770	3478	7	leaves	leave	NNS
nyp.33433061754770	3478	8	or	or	CC
nyp.33433061754770	3478	9	beet	beet	NN
nyp.33433061754770	3478	10	-	-	HYPH
nyp.33433061754770	3478	11	leaves	leave	NNS
nyp.33433061754770	3478	12	,	,	,
nyp.33433061754770	3478	13	ex-	ex-	PRP
nyp.33433061754770	3478	14	press	press	VBP
nyp.33433061754770	3478	15	the	the	DT
nyp.33433061754770	3478	16	juice	juice	NN
nyp.33433061754770	3478	17	,	,	,
nyp.33433061754770	3478	18	and	and	CC
nyp.33433061754770	3478	19	boil	boil	VB
nyp.33433061754770	3478	20	in	in	IN
nyp.33433061754770	3478	21	a	a	DT
nyp.33433061754770	3478	22	tea	tea	NN
nyp.33433061754770	3478	23	-	-	HYPH
nyp.33433061754770	3478	24	cupful	cupful	NN
nyp.33433061754770	3478	25	in	in	IN
nyp.33433061754770	3478	26	a	a	DT
nyp.33433061754770	3478	27	saucepan	saucepan	NN
nyp.33433061754770	3478	28	of	of	IN
nyp.33433061754770	3478	29	water	water	NN
nyp.33433061754770	3478	30	to	to	TO
nyp.33433061754770	3478	31	take	take	VB
nyp.33433061754770	3478	32	off	off	RP
nyp.33433061754770	3478	33	the	the	DT
nyp.33433061754770	3478	34	rawness	rawness	NN
nyp.33433061754770	3478	35	.	.	.
nyp.33433061754770	3479	1	London	London	NNP
nyp.33433061754770	3479	2	Syllabub	Syllabub	NNP
nyp.33433061754770	3479	3	.	.	.
nyp.33433061754770	3480	1	Put	put	VB
nyp.33433061754770	3480	2	a	a	DT
nyp.33433061754770	3480	3	pint	pint	NN
nyp.33433061754770	3480	4	and	and	CC
nyp.33433061754770	3480	5	a	a	DT
nyp.33433061754770	3480	6	half	half	NN
nyp.33433061754770	3480	7	of	of	IN
nyp.33433061754770	3480	8	port	port	NN
nyp.33433061754770	3480	9	or	or	CC
nyp.33433061754770	3480	10	white	white	JJ
nyp.33433061754770	3480	11	wine	wine	NN
nyp.33433061754770	3480	12	into	into	IN
nyp.33433061754770	3480	13	a	a	DT
nyp.33433061754770	3480	14	bowl	bowl	NN
nyp.33433061754770	3480	15	,	,	,
nyp.33433061754770	3480	16	nutmeg	nutmeg	NN
nyp.33433061754770	3480	17	grated	grate	VBN
nyp.33433061754770	3480	18	,	,	,
nyp.33433061754770	3480	19	and	and	CC
nyp.33433061754770	3480	20	a	a	DT
nyp.33433061754770	3480	21	good	good	JJ
nyp.33433061754770	3480	22	deal	deal	NN
nyp.33433061754770	3480	23	of	of	IN
nyp.33433061754770	3480	24	sugar	sugar	NN
nyp.33433061754770	3480	25	;	;	:
nyp.33433061754770	3480	26	then	then	RB
nyp.33433061754770	3480	27	milk	milk	VB
nyp.33433061754770	3480	28	into	into	IN
nyp.33433061754770	3480	29	it	-PRON-	PRP
nyp.33433061754770	3480	30	near	near	IN
nyp.33433061754770	3480	31	two	two	CD
nyp.33433061754770	3480	32	quarts	quart	NNS
nyp.33433061754770	3480	33	of	of	IN
nyp.33433061754770	3480	34	milk	milk	NN
nyp.33433061754770	3480	35	,	,	,
nyp.33433061754770	3480	36	frothed	froth	VBN
nyp.33433061754770	3480	37	up	up	RP
nyp.33433061754770	3480	38	.	.	.
nyp.33433061754770	3481	1	If	if	IN
nyp.33433061754770	3481	2	the	the	DT
nyp.33433061754770	3481	3	wine	wine	NN
nyp.33433061754770	3481	4	be	be	VB
nyp.33433061754770	3481	5	not	not	RB
nyp.33433061754770	3481	6	rather	rather	RB
nyp.33433061754770	3481	7	sharp	sharp	JJ
nyp.33433061754770	3481	8	,	,	,
nyp.33433061754770	3481	9	it	-PRON-	PRP
nyp.33433061754770	3481	10	will	will	MD
nyp.33433061754770	3481	11	require	require	VB
nyp.33433061754770	3481	12	more	more	JJR
nyp.33433061754770	3481	13	for	for	IN
nyp.33433061754770	3481	14	this	this	DT
nyp.33433061754770	3481	15	quantity	quantity	NN
nyp.33433061754770	3481	16	of	of	IN
nyp.33433061754770	3481	17	milk	milk	NN
nyp.33433061754770	3481	18	.	.	.
nyp.33433061754770	3482	1	Syllabub	Syllabub	NNP
nyp.33433061754770	3482	2	.	.	.
nyp.33433061754770	3483	1	Put	put	VB
nyp.33433061754770	3483	2	a	a	DT
nyp.33433061754770	3483	3	pint	pint	NN
nyp.33433061754770	3483	4	of	of	IN
nyp.33433061754770	3483	5	cider	cider	NN
nyp.33433061754770	3483	6	and	and	CC
nyp.33433061754770	3483	7	a	a	DT
nyp.33433061754770	3483	8	glass	glass	NN
nyp.33433061754770	3483	9	of	of	IN
nyp.33433061754770	3483	10	brandy	brandy	NN
nyp.33433061754770	3483	11	,	,	,
nyp.33433061754770	3483	12	sugar	sugar	NN
nyp.33433061754770	3483	13	and	and	CC
nyp.33433061754770	3483	14	nutmeg	nutmeg	NN
nyp.33433061754770	3483	15	into	into	IN
nyp.33433061754770	3483	16	a	a	DT
nyp.33433061754770	3483	17	bowl	bowl	NN
nyp.33433061754770	3483	18	,	,	,
nyp.33433061754770	3483	19	and	and	CC
nyp.33433061754770	3483	20	milk	milk	NN
nyp.33433061754770	3483	21	into	into	IN
nyp.33433061754770	3483	22	it	-PRON-	PRP
nyp.33433061754770	3483	23	;	;	:
nyp.33433061754770	3483	24	or	or	CC
nyp.33433061754770	3483	25	pour	pour	VB
nyp.33433061754770	3483	26	warm	warm	JJ
nyp.33433061754770	3483	27	milk	milk	NN
nyp.33433061754770	3483	28	from	from	IN
nyp.33433061754770	3483	29	a	a	DT
nyp.33433061754770	3483	30	large	large	JJ
nyp.33433061754770	3483	31	tea	tea	NN
nyp.33433061754770	3483	32	-	-	HYPH
nyp.33433061754770	3483	33	pot	pot	NN
nyp.33433061754770	3483	34	some	some	DT
nyp.33433061754770	3483	35	height	height	NN
nyp.33433061754770	3483	36	into	into	IN
nyp.33433061754770	3483	37	it	-PRON-	PRP
nyp.33433061754770	3483	38	.	.	.
nyp.33433061754770	3484	1	A	a	DT
nyp.33433061754770	3484	2	very	very	RB
nyp.33433061754770	3484	3	fine	fine	JJ
nyp.33433061754770	3484	4	Syllabub	Syllabub	NNP
nyp.33433061754770	3484	5	.	.	.
nyp.33433061754770	3485	1	In	in	IN
nyp.33433061754770	3485	2	a	a	DT
nyp.33433061754770	3485	3	large	large	JJ
nyp.33433061754770	3485	4	China	China	NNP
nyp.33433061754770	3485	5	-	-	HYPH
nyp.33433061754770	3485	6	bowl	bowl	NN
nyp.33433061754770	3485	7	put	put	VBD
nyp.33433061754770	3485	8	a	a	DT
nyp.33433061754770	3485	9	pint	pint	NN
nyp.33433061754770	3485	10	of	of	IN
nyp.33433061754770	3485	11	port	port	NN
nyp.33433061754770	3485	12	,	,	,
nyp.33433061754770	3485	13	and	and	CC
nyp.33433061754770	3485	14	a	a	DT
nyp.33433061754770	3485	15	pint	pint	NN
nyp.33433061754770	3485	16	of	of	IN
nyp.33433061754770	3485	17	sherry	sherry	NN
nyp.33433061754770	3485	18	,	,	,
nyp.33433061754770	3485	19	or	or	CC
nyp.33433061754770	3485	20	other	other	JJ
nyp.33433061754770	3485	21	white	white	JJ
nyp.33433061754770	3485	22	wine	wine	NN
nyp.33433061754770	3485	23	;	;	:
nyp.33433061754770	3485	24	sugar	sugar	NN
nyp.33433061754770	3485	25	to	to	TO
nyp.33433061754770	3485	26	taste	taste	VB
nyp.33433061754770	3485	27	.	.	.
nyp.33433061754770	3486	1	Milk	milk	VB
nyp.33433061754770	3486	2	the	the	DT
nyp.33433061754770	3486	3	bowl	bowl	NN
nyp.33433061754770	3486	4	full	full	JJ
nyp.33433061754770	3486	5	.	.	.
nyp.33433061754770	3487	1	In	in	IN
nyp.33433061754770	3487	2	twenty	twenty	CD
nyp.33433061754770	3487	3	minutes	minute	NNS
nyp.33433061754770	3487	4	'	'	POS
nyp.33433061754770	3487	5	time	time	NN
nyp.33433061754770	3487	6	,	,	,
nyp.33433061754770	3487	7	coverit	coverit	NNP
nyp.33433061754770	3487	8	pretty	pretty	JJ
nyp.33433061754770	3487	9	T2	T2	NNP
nyp.33433061754770	3487	10	222	222	CD
nyp.33433061754770	3487	11	SWEET	SWEET	NNP
nyp.33433061754770	3487	12	DISHES	dish	NNS
nyp.33433061754770	3487	13	:	:	:
nyp.33433061754770	3487	14	high	high	JJ
nyp.33433061754770	3487	15	with	with	IN
nyp.33433061754770	3487	16	clouted	clouted	JJ
nyp.33433061754770	3487	17	cream	cream	NN
nyp.33433061754770	3487	18	;	;	:
nyp.33433061754770	3487	19	grate	grate	VB
nyp.33433061754770	3487	20	over	over	IN
nyp.33433061754770	3487	21	it	-PRON-	PRP
nyp.33433061754770	3487	22	nutmer	nutmer	VBD
nyp.33433061754770	3487	23	,	,	,
nyp.33433061754770	3487	24	put	put	VBD
nyp.33433061754770	3487	25	pounded	pound	VBN
nyp.33433061754770	3487	26	cinnamon	cinnamon	NN
nyp.33433061754770	3487	27	,	,	,
nyp.33433061754770	3487	28	and	and	CC
nyp.33433061754770	3487	29	nonpareil	nonpareil	JJ
nyp.33433061754770	3487	30	comfits	comfit	NNS
nyp.33433061754770	3487	31	.	.	.
nyp.33433061754770	3488	1	Junket	junket	NN
nyp.33433061754770	3488	2	.	.	.
nyp.33433061754770	3489	1	Put	put	VB
nyp.33433061754770	3489	2	warm	warm	JJ
nyp.33433061754770	3489	3	milk	milk	NN
nyp.33433061754770	3489	4	into	into	IN
nyp.33433061754770	3489	5	a	a	DT
nyp.33433061754770	3489	6	bowl	bowl	NN
nyp.33433061754770	3489	7	:	:	:
nyp.33433061754770	3489	8	turn	turn	VB
nyp.33433061754770	3489	9	it	-PRON-	PRP
nyp.33433061754770	3489	10	with	with	IN
nyp.33433061754770	3489	11	rennet	rennet	NN
nyp.33433061754770	3489	12	;	;	:
nyp.33433061754770	3489	13	then	then	RB
nyp.33433061754770	3489	14	put	put	VB
nyp.33433061754770	3489	15	some	some	DT
nyp.33433061754770	3489	16	scalded	scald	VBN
nyp.33433061754770	3489	17	cream	cream	NN
nyp.33433061754770	3489	18	,	,	,
nyp.33433061754770	3489	19	sugar	sugar	NN
nyp.33433061754770	3489	20	,	,	,
nyp.33433061754770	3489	21	and	and	CC
nyp.33433061754770	3489	22	cinnamon	cinnamon	NN
nyp.33433061754770	3489	23	,	,	,
nyp.33433061754770	3489	24	on	on	IN
nyp.33433061754770	3489	25	.	.	.
nyp.33433061754770	3490	1	the	the	DT
nyp.33433061754770	3490	2	top	top	NN
nyp.33433061754770	3490	3	,	,	,
nyp.33433061754770	3490	4	without	without	IN
nyp.33433061754770	3490	5	breaking	break	VBG
nyp.33433061754770	3490	6	the	the	DT
nyp.33433061754770	3490	7	curd	curd	NN
nyp.33433061754770	3490	8	.	.	.
nyp.33433061754770	3491	1	Everlasting	everlasting	NN
nyp.33433061754770	3491	2	,	,	,
nyp.33433061754770	3491	3	or	or	CC
nyp.33433061754770	3491	4	Solid	solid	JJ
nyp.33433061754770	3491	5	.	.	.
nyp.33433061754770	3492	1	Syllabubs	Syllabubs	NNP
nyp.33433061754770	3492	2	.	.	.
nyp.33433061754770	3493	1	Mix	mix	VB
nyp.33433061754770	3493	2	a	a	DT
nyp.33433061754770	3493	3	quart	quart	NN
nyp.33433061754770	3493	4	of	of	IN
nyp.33433061754770	3493	5	thick	thick	JJ
nyp.33433061754770	3493	6	raw	raw	JJ
nyp.33433061754770	3493	7	cream	cream	NN
nyp.33433061754770	3493	8	,	,	,
nyp.33433061754770	3493	9	one	one	CD
nyp.33433061754770	3493	10	pound	pound	NN
nyp.33433061754770	3493	11	of	of	IN
nyp.33433061754770	3493	12	refin-	refin-	NN
nyp.33433061754770	3493	13	ed	ed	NNP
nyp.33433061754770	3493	14	sugar	sugar	NNP
nyp.33433061754770	3493	15	,	,	,
nyp.33433061754770	3493	16	a	a	DT
nyp.33433061754770	3493	17	pint	pint	NN
nyp.33433061754770	3493	18	and	and	CC
nyp.33433061754770	3493	19	half	half	NN
nyp.33433061754770	3493	20	of	of	IN
nyp.33433061754770	3493	21	fine	fine	JJ
nyp.33433061754770	3493	22	raisin	raisin	NN
nyp.33433061754770	3493	23	wine	wine	NN
nyp.33433061754770	3493	24	,	,	,
nyp.33433061754770	3493	25	in	in	IN
nyp.33433061754770	3493	26	a	a	DT
nyp.33433061754770	3493	27	deep	deep	JJ
nyp.33433061754770	3493	28	pan	pan	NN
nyp.33433061754770	3493	29	;	;	:
nyp.33433061754770	3493	30	put	put	VBN
nyp.33433061754770	3493	31	to	to	IN
nyp.33433061754770	3493	32	it	-PRON-	PRP
nyp.33433061754770	3493	33	the	the	DT
nyp.33433061754770	3493	34	grated	grate	VBN
nyp.33433061754770	3493	35	peel	peel	NN
nyp.33433061754770	3493	36	and	and	CC
nyp.33433061754770	3493	37	the	the	DT
nyp.33433061754770	3493	38	juice	juice	NN
nyp.33433061754770	3493	39	of	of	IN
nyp.33433061754770	3493	40	three	three	CD
nyp.33433061754770	3493	41	lemons	lemon	NNS
nyp.33433061754770	3493	42	.	.	.
nyp.33433061754770	3494	1	Beat	beat	VB
nyp.33433061754770	3494	2	,	,	,
nyp.33433061754770	3494	3	or	or	CC
nyp.33433061754770	3494	4	whisk	whisk	VB
nyp.33433061754770	3494	5	it	-PRON-	PRP
nyp.33433061754770	3494	6	one	one	CD
nyp.33433061754770	3494	7	way	way	NN
nyp.33433061754770	3494	8	half	half	PDT
nyp.33433061754770	3494	9	an	an	DT
nyp.33433061754770	3494	10	honr	honr	NNP
nyp.33433061754770	3494	11	;	;	:
nyp.33433061754770	3494	12	then-	then-	RB
nyp.33433061754770	3494	13	put	put	VBD
nyp.33433061754770	3494	14	it	-PRON-	PRP
nyp.33433061754770	3494	15	on	on	IN
nyp.33433061754770	3494	16	a	a	DT
nyp.33433061754770	3494	17	sieve	sieve	NN
nyp.33433061754770	3494	18	with	with	IN
nyp.33433061754770	3494	19	a	a	DT
nyp.33433061754770	3494	20	bit	bit	NN
nyp.33433061754770	3494	21	of	of	IN
nyp.33433061754770	3494	22	thin	thin	JJ
nyp.33433061754770	3494	23	muslin	muslin	NN
nyp.33433061754770	3494	24	laid	lay	VBN
nyp.33433061754770	3494	25	smooth	smooth	RB
nyp.33433061754770	3494	26	:	:	:
nyp.33433061754770	3494	27	in	in	IN
nyp.33433061754770	3494	28	the	the	DT
nyp.33433061754770	3494	29	shallow	shallow	JJ
nyp.33433061754770	3494	30	end	end	NN
nyp.33433061754770	3494	31	till	till	IN
nyp.33433061754770	3494	32	next	next	JJ
nyp.33433061754770	3494	33	day	day	NN
nyp.33433061754770	3494	34	.	.	.
nyp.33433061754770	3495	1	Put	put	VB
nyp.33433061754770	3495	2	it	-PRON-	PRP
nyp.33433061754770	3495	3	in	in	IN
nyp.33433061754770	3495	4	glasses	glass	NNS
nyp.33433061754770	3495	5	.	.	.
nyp.33433061754770	3496	1	It	-PRON-	PRP
nyp.33433061754770	3496	2	:	:	:
nyp.33433061754770	3496	3	will	will	MD
nyp.33433061754770	3496	4	keep	keep	VB
nyp.33433061754770	3496	5	good	good	JJ
nyp.33433061754770	3496	6	in	in	IN
nyp.33433061754770	3496	7	a	a	DT
nyp.33433061754770	3496	8	cool	cool	JJ
nyp.33433061754770	3496	9	place	place	NN
nyp.33433061754770	3496	10	,	,	,
nyp.33433061754770	3496	11	ten	ten	CD
nyp.33433061754770	3496	12	days	day	NNS
nyp.33433061754770	3496	13	.	.	.
nyp.33433061754770	3497	1	Lemon	Lemon	NNP
nyp.33433061754770	3497	2	Honeycomb	Honeycomb	NNP
nyp.33433061754770	3497	3	.	.	.
nyp.33433061754770	3498	1	Sweeten	sweeten	VB
nyp.33433061754770	3498	2	the	the	DT
nyp.33433061754770	3498	3	juice	juice	NN
nyp.33433061754770	3498	4	of	of	IN
nyp.33433061754770	3498	5	a	a	DT
nyp.33433061754770	3498	6	lemon	lemon	NN
nyp.33433061754770	3498	7	to	to	IN
nyp.33433061754770	3498	8	your	-PRON-	PRP$
nyp.33433061754770	3498	9	taste	taste	NN
nyp.33433061754770	3498	10	,	,	,
nyp.33433061754770	3498	11	and	and	CC
nyp.33433061754770	3498	12	put	put	VBD
nyp.33433061754770	3498	13	it	-PRON-	PRP
nyp.33433061754770	3498	14	in	in	IN
nyp.33433061754770	3498	15	the	the	DT
nyp.33433061754770	3498	16	dish	dish	NN
nyp.33433061754770	3498	17	that	that	WDT
nyp.33433061754770	3498	18	you	-PRON-	PRP
nyp.33433061754770	3498	19	serve	serve	VBP
nyp.33433061754770	3498	20	it	-PRON-	PRP
nyp.33433061754770	3498	21	in	in	RP
nyp.33433061754770	3498	22	.	.	.
nyp.33433061754770	3499	1	Mix	mix	VB
nyp.33433061754770	3499	2	the	the	DT
nyp.33433061754770	3499	3	white	white	NN
nyp.33433061754770	3499	4	of	of	IN
nyp.33433061754770	3499	5	an	an	DT
nyp.33433061754770	3499	6	egg	egg	NN
nyp.33433061754770	3499	7	that	that	WDT
nyp.33433061754770	3499	8	is	be	VBZ
nyp.33433061754770	3499	9	beaten	beat	VBN
nyp.33433061754770	3499	10	with	with	IN
nyp.33433061754770	3499	11	a	a	DT
nyp.33433061754770	3499	12	pint	pint	NN
nyp.33433061754770	3499	13	of	of	IN
nyp.33433061754770	3499	14	rich	rich	JJ
nyp.33433061754770	3499	15	cream	cream	NN
nyp.33433061754770	3499	16	,	,	,
nyp.33433061754770	3499	17	and	and	CC
nyp.33433061754770	3499	18	a	a	DT
nyp.33433061754770	3499	19	little	little	JJ
nyp.33433061754770	3499	20	sugar	sugar	NN
nyp.33433061754770	3499	21	;	;	:
nyp.33433061754770	3499	22	whisk	whisk	VB
nyp.33433061754770	3499	23	it	-PRON-	PRP
nyp.33433061754770	3499	24	,	,	,
nyp.33433061754770	3499	25	and	and	CC
nyp.33433061754770	3499	26	as	as	IN
nyp.33433061754770	3499	27	the	the	DT
nyp.33433061754770	3499	28	froth	froth	NN
nyp.33433061754770	3499	29	rises	rise	VBZ
nyp.33433061754770	3499	30	,	,	,
nyp.33433061754770	3499	31	put	put	VBD
nyp.33433061754770	3499	32	it	-PRON-	PRP
nyp.33433061754770	3499	33	on	on	IN
nyp.33433061754770	3499	34	the	the	DT
nyp.33433061754770	3499	35	lemon	lemon	NN
nyp.33433061754770	3499	36	-	-	HYPH
nyp.33433061754770	3499	37	juice	juice	NN
nyp.33433061754770	3499	38	.	.	.
nyp.33433061754770	3500	1	Do	do	VB
nyp.33433061754770	3500	2	it	-PRON-	PRP
nyp.33433061754770	3500	3	the	the	DT
nyp.33433061754770	3500	4	day	day	NN
nyp.33433061754770	3500	5	before	before	IN
nyp.33433061754770	3500	6	it	-PRON-	PRP
nyp.33433061754770	3500	7	is	be	VBZ
nyp.33433061754770	3500	8	to	to	TO
nyp.33433061754770	3500	9	be	be	VB
nyp.33433061754770	3500	10	used	use	VBN
nyp.33433061754770	3500	11	.	.	.
nyp.33433061754770	3501	1	Rice	Rice	NNP
nyp.33433061754770	3501	2	and	and	CC
nyp.33433061754770	3501	3	Sago	Sago	NNP
nyp.33433061754770	3501	4	Milks	Milks	NNPS
nyp.33433061754770	3501	5	Are	be	VBP
nyp.33433061754770	3501	6	made	make	VBN
nyp.33433061754770	3501	7	by	by	IN
nyp.33433061754770	3501	8	washing	wash	VBG
nyp.33433061754770	3501	9	the	the	DT
nyp.33433061754770	3501	10	seeds	seed	NNS
nyp.33433061754770	3501	11	nicely	nicely	RB
nyp.33433061754770	3501	12	,	,	,
nyp.33433061754770	3501	13	and	and	CC
nyp.33433061754770	3501	14	simmering	simmer	VBG
nyp.33433061754770	3501	15	with	with	IN
nyp.33433061754770	3501	16	milk	milk	NN
nyp.33433061754770	3501	17	over	over	IN
nyp.33433061754770	3501	18	a	a	DT
nyp.33433061754770	3501	19	slow	slow	JJ
nyp.33433061754770	3501	20	fire	fire	NN
nyp.33433061754770	3501	21	till	till	IN
nyp.33433061754770	3501	22	sufficiently	sufficiently	RB
nyp.33433061754770	3501	23	done	do	VBN
nyp.33433061754770	3501	24	.	.	.
nyp.33433061754770	3501	25	The	the	DT
nyp.33433061754770	3501	26	former	former	JJ
nyp.33433061754770	3501	27	sort	sort	NN
nyp.33433061754770	3501	28	requires	require	VBZ
nyp.33433061754770	3501	29	lemon	lemon	NN
nyp.33433061754770	3501	30	,	,	,
nyp.33433061754770	3501	31	spice	spice	NN
nyp.33433061754770	3501	32	,	,	,
nyp.33433061754770	3501	33	and	and	CC
nyp.33433061754770	3501	34	sugar	sugar	NN
nyp.33433061754770	3501	35	;	;	:
nyp.33433061754770	3501	36	the	the	DT
nyp.33433061754770	3501	37	latter	latter	JJ
nyp.33433061754770	3501	38	:	:	:
nyp.33433061754770	3501	39	is	be	VBZ
nyp.33433061754770	3501	40	good	good	JJ
nyp.33433061754770	3501	41	without	without	IN
nyp.33433061754770	3501	42	any	any	DT
nyp.33433061754770	3501	43	thing	thing	NN
nyp.33433061754770	3501	44	to	to	TO
nyp.33433061754770	3501	45	flavour	flavour	VB
nyp.33433061754770	3501	46	it	-PRON-	PRP
nyp.33433061754770	3501	47	.	.	.
nyp.33433061754770	3502	1	A	a	DT
nyp.33433061754770	3502	2	pretty	pretty	JJ
nyp.33433061754770	3502	3	Supper	supper	NN
nyp.33433061754770	3502	4	Dish	dish	NN
nyp.33433061754770	3502	5	.	.	.
nyp.33433061754770	3503	1	Boil	boil	VB
nyp.33433061754770	3503	2	a	a	DT
nyp.33433061754770	3503	3	tea	tea	NN
nyp.33433061754770	3503	4	-	-	HYPH
nyp.33433061754770	3503	5	cupful	cupful	NN
nyp.33433061754770	3503	6	of	of	IN
nyp.33433061754770	3503	7	rice	rice	NN
nyp.33433061754770	3503	8	,	,	,
nyp.33433061754770	3503	9	having	have	VBG
nyp.33433061754770	3503	10	first	first	RB
nyp.33433061754770	3503	11	washed	wash	VBN
nyp.33433061754770	3503	12	it	-PRON-	PRP
nyp.33433061754770	3503	13	in	in	RP
nyp.33433061754770	3503	14	,	,	,
nyp.33433061754770	3503	15	milk	milk	NN
nyp.33433061754770	3503	16	till	till	IN
nyp.33433061754770	3503	17	tender	tender	NN
nyp.33433061754770	3503	18	:	:	:
nyp.33433061754770	3503	19	strain	strain	VB
nyp.33433061754770	3503	20	off	off	IN
nyp.33433061754770	3503	21	the	the	DT
nyp.33433061754770	3503	22	milk	milk	NN
nyp.33433061754770	3503	23	,	,	,
nyp.33433061754770	3503	24	lay	lie	VBD
nyp.33433061754770	3503	25	the	the	DT
nyp.33433061754770	3503	26	rice	rice	NN
nyp.33433061754770	3503	27	in	in	IN
nyp.33433061754770	3503	28	lit-	lit-	JJ
nyp.33433061754770	3503	29	tle	tle	NN
nyp.33433061754770	3503	30	heaps	heap	NNS
nyp.33433061754770	3503	31	on	on	IN
nyp.33433061754770	3503	32	a	a	DT
nyp.33433061754770	3503	33	dish	dish	NN
nyp.33433061754770	3503	34	,	,	,
nyp.33433061754770	3503	35	strew	strew	VB
nyp.33433061754770	3503	36	over	over	IN
nyp.33433061754770	3503	37	them	-PRON-	PRP
nyp.33433061754770	3503	38	some	some	DT
nyp.33433061754770	3503	39	finely	finely	RB
nyp.33433061754770	3503	40	pow-	pow-	VBP
nyp.33433061754770	3503	41	dered	dered	JJ
nyp.33433061754770	3503	42	sugar	sugar	NN
nyp.33433061754770	3503	43	and	and	CC
nyp.33433061754770	3503	44	cinnamon	cinnamon	NN
nyp.33433061754770	3503	45	,	,	,
nyp.33433061754770	3503	46	and	and	CC
nyp.33433061754770	3503	47	put	put	VBD
nyp.33433061754770	3503	48	warm	warm	JJ
nyp.33433061754770	3503	49	wine	wine	NN
nyp.33433061754770	3503	50	and	and	CC
nyp.33433061754770	3503	51	a	a	DT
nyp.33433061754770	3503	52	:	:	:
nyp.33433061754770	3503	53	little	little	JJ
nyp.33433061754770	3503	54	butter	butter	NN
nyp.33433061754770	3503	55	into	into	IN
nyp.33433061754770	3503	56	the	the	DT
nyp.33433061754770	3503	57	dish	dish	NN
nyp.33433061754770	3503	58	.	.	.
nyp.33433061754770	3504	1	Savoury	Savoury	NNP
nyp.33433061754770	3504	2	Rice	Rice	NNP
nyp.33433061754770	3504	3	.	.	.
nyp.33433061754770	3505	1	Wash	wash	VB
nyp.33433061754770	3505	2	and	and	CC
nyp.33433061754770	3505	3	pick	pick	VB
nyp.33433061754770	3505	4	some	some	DT
nyp.33433061754770	3505	5	rice	rice	NN
nyp.33433061754770	3505	6	,	,	,
nyp.33433061754770	3505	7	stew	stew	VB
nyp.33433061754770	3505	8	it	-PRON-	PRP
nyp.33433061754770	3505	9	very	very	RB
nyp.33433061754770	3505	10	gently	gently	RB
nyp.33433061754770	3505	11	!	!	.
nyp.33433061754770	3506	1	na	na	LS
nyp.33433061754770	3506	2	small	small	JJ
nyp.33433061754770	3506	3	quantity	quantity	NN
nyp.33433061754770	3506	4	of	of	IN
nyp.33433061754770	3506	5	veal	veal	NN
nyp.33433061754770	3506	6	or	or	CC
nyp.33433061754770	3506	7	rich	rich	JJ
nyp.33433061754770	3506	8	mutton	mutton	NN
nyp.33433061754770	3506	9	broth	broth	NN
nyp.33433061754770	3506	10	,	,	,
nyp.33433061754770	3506	11	with	with	IN
nyp.33433061754770	3506	12	an	an	DT
nyp.33433061754770	3506	13	onion	onion	NN
nyp.33433061754770	3506	14	,	,	,
nyp.33433061754770	3506	15	a	a	DT
nyp.33433061754770	3506	16	blade	blade	NN
nyp.33433061754770	3506	17	of	of	IN
nyp.33433061754770	3506	18	mace	mace	NN
nyp.33433061754770	3506	19	,	,	,
nyp.33433061754770	3506	20	pepper	pepper	NN
nyp.33433061754770	3506	21	,	,	,
nyp.33433061754770	3506	22	and	and	CC
nyp.33433061754770	3506	23	salt	salt	NN
nyp.33433061754770	3506	24	.	.	.
nyp.33433061754770	3507	1	When	when	WRB
nyp.33433061754770	3507	2	;	;	:
nyp.33433061754770	3507	3	Tell-	Tell-	NNP
nyp.33433061754770	3507	4	ed	ed	NNP
nyp.33433061754770	3507	5	,	,	,
nyp.33433061754770	3507	6	but	but	CC
nyp.33433061754770	3507	7	not	not	RB
nyp.33433061754770	3507	8	boiled	boil	VBN
nyp.33433061754770	3507	9	to	to	TO
nyp.33433061754770	3507	10	mash	mash	VB
nyp.33433061754770	3507	11	,	,	,
nyp.33433061754770	3507	12	dry	dry	VB
nyp.33433061754770	3507	13	it	-PRON-	PRP
nyp.33433061754770	3507	14	on	on	IN
nyp.33433061754770	3507	15	the	the	DT
nyp.33433061754770	3507	16	shallow	shallow	JJ
nyp.33433061754770	3507	17	end	end	NN
nyp.33433061754770	3507	18	of	of	IN
nyp.33433061754770	3507	19	a	a	DT
nyp.33433061754770	3507	20	sieve	sieve	NN
nyp.33433061754770	3507	21	before	before	IN
nyp.33433061754770	3507	22	the	the	DT
nyp.33433061754770	3507	23	fire	fire	NN
nyp.33433061754770	3507	24	,	,	,
nyp.33433061754770	3507	25	and	and	CC
nyp.33433061754770	3507	26	either	either	CC
nyp.33433061754770	3507	27	serve	serve	VB
nyp.33433061754770	3507	28	it	-PRON-	PRP
nyp.33433061754770	3507	29	dry	dry	JJ
nyp.33433061754770	3507	30	,	,	,
nyp.33433061754770	3507	31	or	or	CC
nyp.33433061754770	3507	32	1	1	CD
nyp.33433061754770	3507	33	SWEET	sweet	JJ
nyp.33433061754770	3507	34	DISHES	dish	NNS
nyp.33433061754770	3507	35	.	.	.
nyp.33433061754770	3508	1	.	.	.
nyp.33433061754770	3509	1	put	put	VB
nyp.33433061754770	3509	2	it	-PRON-	PRP
nyp.33433061754770	3509	3	in	in	IN
nyp.33433061754770	3509	4	the	the	DT
nyp.33433061754770	3509	5	middle	middle	NN
nyp.33433061754770	3509	6	of	of	IN
nyp.33433061754770	3509	7	a	a	DT
nyp.33433061754770	3509	8	dish	dish	NN
nyp.33433061754770	3509	9	,	,	,
nyp.33433061754770	3509	10	and	and	CC
nyp.33433061754770	3509	11	pour	pour	VB
nyp.33433061754770	3509	12	the	the	DT
nyp.33433061754770	3509	13	gravy	gravy	NN
nyp.33433061754770	3509	14	round	round	NN
nyp.33433061754770	3509	15	,	,	,
nyp.33433061754770	3509	16	having	have	VBG
nyp.33433061754770	3509	17	heated	heat	VBN
nyp.33433061754770	3509	18	it	-PRON-	PRP
nyp.33433061754770	3509	19	.	.	.
nyp.33433061754770	3510	1	Carrole	Carrole	NNP
nyp.33433061754770	3510	2	of	of	IN
nyp.33433061754770	3510	3	Rice	Rice	NNP
nyp.33433061754770	3510	4	.	.	.
nyp.33433061754770	3511	1	Take	take	VB
nyp.33433061754770	3511	2	some	some	DT
nyp.33433061754770	3511	3	well	well	RB
nyp.33433061754770	3511	4	packed	pack	VBN
nyp.33433061754770	3511	5	rice	rice	NN
nyp.33433061754770	3511	6	,	,	,
nyp.33433061754770	3511	7	wash	wash	VB
nyp.33433061754770	3511	8	it	-PRON-	PRP
nyp.33433061754770	3511	9	well	well	RB
nyp.33433061754770	3511	10	,	,	,
nyp.33433061754770	3511	11	and	and	CC
nyp.33433061754770	3511	12	boil	boil	VB
nyp.33433061754770	3511	13	it	-PRON-	PRP
nyp.33433061754770	3511	14	five	five	CD
nyp.33433061754770	3511	15	minutes	minute	NNS
nyp.33433061754770	3511	16	in	in	IN
nyp.33433061754770	3511	17	water	water	NN
nyp.33433061754770	3511	18	,	,	,
nyp.33433061754770	3511	19	strain	strain	VB
nyp.33433061754770	3511	20	it	-PRON-	PRP
nyp.33433061754770	3511	21	,	,	,
nyp.33433061754770	3511	22	and	and	CC
nyp.33433061754770	3511	23	put	put	VBD
nyp.33433061754770	3511	24	it	-PRON-	PRP
nyp.33433061754770	3511	25	into	into	IN
nyp.33433061754770	3511	26	a	a	DT
nyp.33433061754770	3511	27	stew-	stew-	JJ
nyp.33433061754770	3511	28	pan	pan	NN
nyp.33433061754770	3511	29	,	,	,
nyp.33433061754770	3511	30	with	with	IN
nyp.33433061754770	3511	31	a	a	DT
nyp.33433061754770	3511	32	bit	bit	NN
nyp.33433061754770	3511	33	of	of	IN
nyp.33433061754770	3511	34	butter	butter	NN
nyp.33433061754770	3511	35	,	,	,
nyp.33433061754770	3511	36	.	.	.
nyp.33433061754770	3512	1	a	a	DT
nyp.33433061754770	3512	2	good	good	JJ
nyp.33433061754770	3512	3	slice	slice	NN
nyp.33433061754770	3512	4	of	of	IN
nyp.33433061754770	3512	5	ham	ham	NN
nyp.33433061754770	3512	6	,	,	,
nyp.33433061754770	3512	7	and	and	CC
nyp.33433061754770	3512	8	an	an	DT
nyp.33433061754770	3512	9	onion	onion	NN
nyp.33433061754770	3512	10	.	.	.
nyp.33433061754770	3513	1	Stew	stew	VB
nyp.33433061754770	3513	2	it	-PRON-	PRP
nyp.33433061754770	3513	3	over	over	IN
nyp.33433061754770	3513	4	a	a	DT
nyp.33433061754770	3513	5	very	very	RB
nyp.33433061754770	3513	6	gentle	gentle	JJ
nyp.33433061754770	3513	7	fire	fire	NN
nyp.33433061754770	3513	8	till	till	IN
nyp.33433061754770	3513	9	tender	tender	NN
nyp.33433061754770	3513	10	;	;	:
nyp.33433061754770	3513	11	have	have	VBP
nyp.33433061754770	3513	12	ready	ready	JJ
nyp.33433061754770	3513	13	a	a	DT
nyp.33433061754770	3513	14	mould	mould	NN
nyp.33433061754770	3513	15	lined	line	VBN
nyp.33433061754770	3513	16	with	with	IN
nyp.33433061754770	3513	17	very	very	RB
nyp.33433061754770	3513	18	thin	thin	JJ
nyp.33433061754770	3513	19	slices	slice	NNS
nyp.33433061754770	3513	20	of	of	IN
nyp.33433061754770	3513	21	ba-	ba-	XX
nyp.33433061754770	3513	22	con	con	FW
nyp.33433061754770	3513	23	:	:	:
nyp.33433061754770	3513	24	mix	mix	VB
nyp.33433061754770	3513	25	the	the	DT
nyp.33433061754770	3513	26	yolks	yolk	NNS
nyp.33433061754770	3513	27	of	of	IN
nyp.33433061754770	3513	28	two	two	CD
nyp.33433061754770	3513	29	or	or	CC
nyp.33433061754770	3513	30	three	three	CD
nyp.33433061754770	3513	31	eggs	egg	NNS
nyp.33433061754770	3513	32	with	with	IN
nyp.33433061754770	3513	33	the	the	DT
nyp.33433061754770	3513	34	rice	rice	NN
nyp.33433061754770	3513	35	,	,	,
nyp.33433061754770	3513	36	and	and	CC
nyp.33433061754770	3513	37	then	then	RB
nyp.33433061754770	3513	38	line	line	VB
nyp.33433061754770	3513	39	the	the	DT
nyp.33433061754770	3513	40	bacon	bacon	NN
nyp.33433061754770	3513	41	with	with	IN
nyp.33433061754770	3513	42	it	-PRON-	PRP
nyp.33433061754770	3513	43	about	about	IN
nyp.33433061754770	3513	44	half	half	PDT
nyp.33433061754770	3513	45	an	an	DT
nyp.33433061754770	3513	46	inch	inch	NN
nyp.33433061754770	3513	47	thick	thick	JJ
nyp.33433061754770	3513	48	;	;	:
nyp.33433061754770	3513	49	.	.	.
nyp.33433061754770	3514	1	put	put	VBN
nyp.33433061754770	3514	2	into	into	IN
nyp.33433061754770	3514	3	it	-PRON-	PRP
nyp.33433061754770	3514	4	a	a	DT
nyp.33433061754770	3514	5	ragout	ragout	NN
nyp.33433061754770	3514	6	of	of	IN
nyp.33433061754770	3514	7	chicken	chicken	NN
nyp.33433061754770	3514	8	,	,	,
nyp.33433061754770	3514	9	rabbit	rabbit	NN
nyp.33433061754770	3514	10	,	,	,
nyp.33433061754770	3514	11	veal	veal	NN
nyp.33433061754770	3514	12	,	,	,
nyp.33433061754770	3514	13	or	or	CC
nyp.33433061754770	3514	14	any	any	DT
nyp.33433061754770	3514	15	thing	thing	NN
nyp.33433061754770	3514	16	else	else	RB
nyp.33433061754770	3514	17	.	.	.
nyp.33433061754770	3515	1	Fill	fill	VB
nyp.33433061754770	3515	2	up	up	RP
nyp.33433061754770	3515	3	the	the	DT
nyp.33433061754770	3515	4	mould	mould	NN
nyp.33433061754770	3515	5	,	,	,
nyp.33433061754770	3515	6	and	and	CC
nyp.33433061754770	3515	7	cover	cover	VB
nyp.33433061754770	3515	8	it	-PRON-	PRP
nyp.33433061754770	3515	9	close	close	JJ
nyp.33433061754770	3515	10	with	with	IN
nyp.33433061754770	3515	11	rice	rice	NN
nyp.33433061754770	3515	12	.	.	.
nyp.33433061754770	3516	1	Bake	bake	VB
nyp.33433061754770	3516	2	it	-PRON-	PRP
nyp.33433061754770	3516	3	in	in	IN
nyp.33433061754770	3516	4	a	a	DT
nyp.33433061754770	3516	5	quick	quick	JJ
nyp.33433061754770	3516	6	oven	oven	NN
nyp.33433061754770	3516	7	an	an	DT
nyp.33433061754770	3516	8	hour	hour	NN
nyp.33433061754770	3516	9	,	,	,
nyp.33433061754770	3516	10	turn	turn	VB
nyp.33433061754770	3516	11	it	-PRON-	PRP
nyp.33433061754770	3516	12	over	over	RP
nyp.33433061754770	3516	13	,	,	,
nyp.33433061754770	3516	14	and	and	CC
nyp.33433061754770	3516	15	sond	sond	VB
nyp.33433061754770	3516	16	it	-PRON-	PRP
nyp.33433061754770	3516	17	to	to	IN
nyp.33433061754770	3516	18	the	the	DT
nyp.33433061754770	3516	19	table	table	NN
nyp.33433061754770	3516	20	in	in	IN
nyp.33433061754770	3516	21	a	a	DT
nyp.33433061754770	3516	22	good	good	JJ
nyp.33433061754770	3516	23	gravy	gravy	NN
nyp.33433061754770	3516	24	,	,	,
nyp.33433061754770	3516	25	or	or	CC
nyp.33433061754770	3516	26	curry	curry	NN
nyp.33433061754770	3516	27	-	-	HYPH
nyp.33433061754770	3516	28	sauce	sauce	NN
nyp.33433061754770	3516	29	.	.	.
nyp.33433061754770	3517	1	Cassorol	Cassorol	NNP
nyp.33433061754770	3517	2	,	,	,
nyp.33433061754770	3517	3	or	or	CC
nyp.33433061754770	3517	4	Rice	Rice	NNP
nyp.33433061754770	3517	5	Edging	Edging	NNP
nyp.33433061754770	3517	6	,	,	,
nyp.33433061754770	3517	7	see	see	VB
nyp.33433061754770	3517	8	page	page	NN
nyp.33433061754770	3517	9	149	149	CD
nyp.33433061754770	3517	10	.	.	.
nyp.33433061754770	3518	1	Salmagundy	Salmagundy	NNP
nyp.33433061754770	3518	2	I	-PRON-	PRP
nyp.33433061754770	3518	3	's	be	VBZ
nyp.33433061754770	3518	4	a	a	DT
nyp.33433061754770	3518	5	beautiful	beautiful	JJ
nyp.33433061754770	3518	6	small	small	JJ
nyp.33433061754770	3518	7	dish	dish	NN
nyp.33433061754770	3518	8	,	,	,
nyp.33433061754770	3518	9	if	if	IN
nyp.33433061754770	3518	10	in	in	IN
nyp.33433061754770	3518	11	nice	nice	JJ
nyp.33433061754770	3518	12	shape	shape	NN
nyp.33433061754770	3518	13	,	,	,
nyp.33433061754770	3518	14	and	and	CC
nyp.33433061754770	3518	15	if	if	IN
nyp.33433061754770	3518	16	the	the	DT
nyp.33433061754770	3518	17	colours	colour	NNS
nyp.33433061754770	3518	18	of	of	IN
nyp.33433061754770	3518	19	the	the	DT
nyp.33433061754770	3518	20	ingredients	ingredient	NNS
nyp.33433061754770	3518	21	are	be	VBP
nyp.33433061754770	3518	22	varied	varied	JJ
nyp.33433061754770	3518	23	.	.	.
nyp.33433061754770	3519	1	For	for	IN
nyp.33433061754770	3519	2	this	this	DT
nyp.33433061754770	3519	3	pur-	pur-	NN
nyp.33433061754770	3519	4	.	.	.
nyp.33433061754770	3520	1	pose	pose	VB
nyp.33433061754770	3520	2	chop	chop	VBP
nyp.33433061754770	3520	3	,	,	,
nyp.33433061754770	3520	4	separately	separately	RB
nyp.33433061754770	3520	5	the	the	DT
nyp.33433061754770	3520	6	white	white	JJ
nyp.33433061754770	3520	7	part	part	NN
nyp.33433061754770	3520	8	of	of	IN
nyp.33433061754770	3520	9	cold	cold	JJ
nyp.33433061754770	3520	10	chicken	chicken	NN
nyp.33433061754770	3520	11	or	or	CC
nyp.33433061754770	3520	12	veal	veal	NN
nyp.33433061754770	3520	13	,	,	,
nyp.33433061754770	3520	14	yolks	yolk	NNS
nyp.33433061754770	3520	15	of	of	IN
nyp.33433061754770	3520	16	eggs	egg	NNS
nyp.33433061754770	3520	17	boiled	boil	VBD
nyp.33433061754770	3520	18	hard	hard	RB
nyp.33433061754770	3520	19	,	,	,
nyp.33433061754770	3520	20	the	the	DT
nyp.33433061754770	3520	21	whites	white	NNS
nyp.33433061754770	3520	22	of	of	IN
nyp.33433061754770	3520	23	eggs	egg	NNS
nyp.33433061754770	3520	24	,	,	,
nyp.33433061754770	3520	25	parsley	parsley	NN
nyp.33433061754770	3520	26	,	,	,
nyp.33433061754770	3520	27	half	half	PDT
nyp.33433061754770	3520	28	a	a	DT
nyp.33433061754770	3520	29	dozen	dozen	NN
nyp.33433061754770	3520	30	anchovies	anchovy	NNS
nyp.33433061754770	3520	31	,	,	,
nyp.33433061754770	3520	32	beet	beet	NN
nyp.33433061754770	3520	33	-	-	HYPH
nyp.33433061754770	3520	34	root	root	NN
nyp.33433061754770	3520	35	,	,	,
nyp.33433061754770	3520	36	red	red	JJ
nyp.33433061754770	3520	37	pickled	pickle	VBN
nyp.33433061754770	3520	38	cabbage	cabbage	NN
nyp.33433061754770	3520	39	,	,	,
nyp.33433061754770	3520	40	ham	ham	NN
nyp.33433061754770	3520	41	and	and	CC
nyp.33433061754770	3520	42	grated	grate	VBN
nyp.33433061754770	3520	43	tongue	tongue	NN
nyp.33433061754770	3520	44	,	,	,
nyp.33433061754770	3520	45	or	or	CC
nyp.33433061754770	3520	46	any	any	DT
nyp.33433061754770	3520	47	thing	thing	NN
nyp.33433061754770	3520	48	well	well	RB
nyp.33433061754770	3520	49	flavoured	flavour	VBN
nyp.33433061754770	3520	50	,	,	,
nyp.33433061754770	3520	51	and	and	CC
nyp.33433061754770	3520	52	of	of	IN
nyp.33433061754770	3520	53	a	a	DT
nyp.33433061754770	3520	54	good	good	JJ
nyp.33433061754770	3520	55	colour	colour	NN
nyp.33433061754770	3520	56	.	.	.
nyp.33433061754770	3521	1	Some	some	DT
nyp.33433061754770	3521	2	people	people	NNS
nyp.33433061754770	3521	3	like	like	IN
nyp.33433061754770	3521	4	a	a	DT
nyp.33433061754770	3521	5	small	small	JJ
nyp.33433061754770	3521	6	proportion	proportion	NN
nyp.33433061754770	3521	7	of	of	IN
nyp.33433061754770	3521	8	onion	onion	NN
nyp.33433061754770	3521	9	,	,	,
nyp.33433061754770	3521	10	,	,	,
nyp.33433061754770	3521	11	but	but	CC
nyp.33433061754770	3521	12	it	-PRON-	PRP
nyp.33433061754770	3521	13	may	may	MD
nyp.33433061754770	3521	14	be	be	VB
nyp.33433061754770	3521	15	better	well	JJR
nyp.33433061754770	3521	16	omit-	omit-	NNP
nyp.33433061754770	3521	17	ted	ted	NNP
nyp.33433061754770	3521	18	.	.	.
nyp.33433061754770	3522	1	A	a	DT
nyp.33433061754770	3522	2	saucer	saucer	NN
nyp.33433061754770	3522	3	,	,	,
nyp.33433061754770	3522	4	large	large	JJ
nyp.33433061754770	3522	5	tea	tea	NN
nyp.33433061754770	3522	6	-	-	HYPH
nyp.33433061754770	3522	7	cup	cup	NN
nyp.33433061754770	3522	8	,	,	,
nyp.33433061754770	3522	9	or	or	CC
nyp.33433061754770	3522	10	any	any	DT
nyp.33433061754770	3522	11	other	other	JJ
nyp.33433061754770	3522	12	base	base	NN
nyp.33433061754770	3522	13	,	,	,
nyp.33433061754770	3522	14	must	must	MD
nyp.33433061754770	3522	15	be	be	VB
nyp.33433061754770	3522	16	put	put	VBN
nyp.33433061754770	3522	17	into	into	IN
nyp.33433061754770	3522	18	a	a	DT
nyp.33433061754770	3522	19	smail	smail	NN
nyp.33433061754770	3522	20	dish	dish	NN
nyp.33433061754770	3522	21	;	;	:
nyp.33433061754770	3522	22	then	then	RB
nyp.33433061754770	3522	23	make	make	VB
nyp.33433061754770	3522	24	rows	row	NNS
nyp.33433061754770	3522	25	round	round	VB
nyp.33433061754770	3522	26	it	-PRON-	PRP
nyp.33433061754770	3522	27	wide	wide	JJ
nyp.33433061754770	3522	28	at	at	IN
nyp.33433061754770	3522	29	bottom	bottom	NN
nyp.33433061754770	3522	30	,	,	,
nyp.33433061754770	3522	31	and	and	CC
nyp.33433061754770	3522	32	growing	grow	VBG
nyp.33433061754770	3522	33	smaller	small	JJR
nyp.33433061754770	3522	34	towards	towards	IN
nyp.33433061754770	3522	35	the	the	DT
nyp.33433061754770	3522	36	top	top	NN
nyp.33433061754770	3522	37	:	:	:
nyp.33433061754770	3522	38	choosing	choose	VBG
nyp.33433061754770	3522	39	such	such	JJ
nyp.33433061754770	3522	40	of	of	IN
nyp.33433061754770	3522	41	the	the	DT
nyp.33433061754770	3522	42	ingredients	ingredient	NNS
nyp.33433061754770	3522	43	for	for	IN
nyp.33433061754770	3522	44	each	each	DT
nyp.33433061754770	3522	45	row	row	NN
nyp.33433061754770	3522	46	as	as	IN
nyp.33433061754770	3522	47	will	will	MD
nyp.33433061754770	3522	48	most	most	RBS
nyp.33433061754770	3522	49	vary	vary	VB
nyp.33433061754770	3522	50	the	the	DT
nyp.33433061754770	3522	51	colours	colour	NNS
nyp.33433061754770	3522	52	.	.	.
nyp.33433061754770	3523	1	At	at	IN
nyp.33433061754770	3523	2	the	the	DT
nyp.33433061754770	3523	3	top	top	NN
nyp.33433061754770	3523	4	a	a	DT
nyp.33433061754770	3523	5	little	little	JJ
nyp.33433061754770	3523	6	sprig	sprig	NN
nyp.33433061754770	3523	7	of	of	IN
nyp.33433061754770	3523	8	curl-	curl-	NN
nyp.33433061754770	3523	9	ed	ed	NN
nyp.33433061754770	3523	10	parsley	parsley	NNP
nyp.33433061754770	3523	11	inay	inay	NNP
nyp.33433061754770	3523	12	be	be	VB
nyp.33433061754770	3523	13	stuck	stick	VBN
nyp.33433061754770	3523	14	in	in	RP
nyp.33433061754770	3523	15	,	,	,
nyp.33433061754770	3523	16	or	or	CC
nyp.33433061754770	3523	17	,	,	,
nyp.33433061754770	3523	18	without	without	IN
nyp.33433061754770	3523	19	any	any	DT
nyp.33433061754770	3523	20	thing	thing	NN
nyp.33433061754770	3523	21	on	on	IN
nyp.33433061754770	3523	22	the	the	DT
nyp.33433061754770	3523	23	dish	dish	NN
nyp.33433061754770	3523	24	,	,	,
nyp.33433061754770	3523	25	the	the	DT
nyp.33433061754770	3523	26	salmagundy	salmagundy	NNP
nyp.33433061754770	3523	27	may	may	MD
nyp.33433061754770	3523	28	be	be	VB
nyp.33433061754770	3523	29	laid	lay	VBN
nyp.33433061754770	3523	30	in	in	IN
nyp.33433061754770	3523	31	rows	row	NNS
nyp.33433061754770	3523	32	,	,	,
nyp.33433061754770	3523	33	or	or	CC
nyp.33433061754770	3523	34	put	put	VBD
nyp.33433061754770	3523	35	into	into	IN
nyp.33433061754770	3523	36	the	the	DT
nyp.33433061754770	3523	37	half	half	JJ
nyp.33433061754770	3523	38	whites	white	NNS
nyp.33433061754770	3523	39	of	of	IN
nyp.33433061754770	3523	40	eggs	egg	NNS
nyp.33433061754770	3523	41	,	,	,
nyp.33433061754770	3523	42	which	which	WDT
nyp.33433061754770	3523	43	may	may	MD
nyp.33433061754770	3523	44	be	be	VB
nyp.33433061754770	3523	45	made	make	VBN
nyp.33433061754770	3523	46	to	to	TO
nyp.33433061754770	3523	47	stand	stand	VB
nyp.33433061754770	3523	48	upright	upright	JJ
nyp.33433061754770	3523	49	by	by	IN
nyp.33433061754770	3523	50	cutting	cut	VBG
nyp.33433061754770	3523	51	off	off	RP
nyp.33433061754770	3523	52	a	a	DT
nyp.33433061754770	3523	53	little	little	JJ
nyp.33433061754770	3523	54	bit	bit	NN
nyp.33433061754770	3523	55	at	at	IN
nyp.33433061754770	3523	56	the	the	DT
nyp.33433061754770	3523	57	rounds	round	NNS
nyp.33433061754770	3523	58	end	end	VBP
nyp.33433061754770	3523	59	.	.	.
nyp.33433061754770	3524	1	In	in	IN
nyp.33433061754770	3524	2	the	the	DT
nyp.33433061754770	3524	3	latter	latter	JJ
nyp.33433061754770	3524	4	case	case	NN
nyp.33433061754770	3524	5	,	,	,
nyp.33433061754770	3524	6	each	each	DT
nyp.33433061754770	3524	7	half	half	JJ
nyp.33433061754770	3524	8	egg	egg	NN
nyp.33433061754770	3524	9	has	have	VBZ
nyp.33433061754770	3524	10	but	but	CC
nyp.33433061754770	3524	11	one	one	CD
nyp.33433061754770	3524	12	in-	in-	JJ
nyp.33433061754770	3524	13	gredienti	gredienti	NNP
nyp.33433061754770	3524	14	Curled	curl	VBN
nyp.33433061754770	3524	15	butter	butter	NN
nyp.33433061754770	3524	16	and	and	CC
nyp.33433061754770	3524	17	parsley	parsley	NN
nyp.33433061754770	3524	18	may	may	MD
nyp.33433061754770	3524	19	be	be	VB
nyp.33433061754770	3524	20	put	put	VBN
nyp.33433061754770	3524	21	az	az	NNP
nyp.33433061754770	3524	22	garnish	garnish	NN
nyp.33433061754770	3524	23	between	between	IN
nyp.33433061754770	3524	24	.	.	.
nyp.33433061754770	3525	1	Macaroni	Macaroni	NNP
nyp.33433061754770	3525	2	as	as	RB
nyp.33433061754770	3525	3	usually	usually	RB
nyp.33433061754770	3525	4	served	serve	VBN
nyp.33433061754770	3525	5	.	.	.
nyp.33433061754770	3526	1	Boil	boil	VB
nyp.33433061754770	3526	2	it	-PRON-	PRP
nyp.33433061754770	3526	3	in	in	IN
nyp.33433061754770	3526	4	milk	milk	NN
nyp.33433061754770	3526	5	,	,	,
nyp.33433061754770	3526	6	or	or	CC
nyp.33433061754770	3526	7	a	a	DT
nyp.33433061754770	3526	8	weak	weak	JJ
nyp.33433061754770	3526	9	veal	veal	NN
nyp.33433061754770	3526	10	broth	broth	NN
nyp.33433061754770	3526	11	,	,	,
nyp.33433061754770	3526	12	pretty	pretty	RB
nyp.33433061754770	3526	13	well	well	RB
nyp.33433061754770	3526	14	Aavoured	Aavoured	NNP
nyp.33433061754770	3526	15	with	with	IN
nyp.33433061754770	3526	16	salt	salt	NN
nyp.33433061754770	3526	17	.	.	.
nyp.33433061754770	3527	1	When	when	WRB
nyp.33433061754770	3527	2	tender	tender	JJ
nyp.33433061754770	3527	3	,	,	,
nyp.33433061754770	3527	4	put	put	VBD
nyp.33433061754770	3527	5	it	-PRON-	PRP
nyp.33433061754770	3527	6	into	into	IN
nyp.33433061754770	3527	7	a	a	DT
nyp.33433061754770	3527	8	dish	dish	JJ
nyp.33433061754770	3527	9	224	224	CD
nyp.33433061754770	3527	10	SWEET	sweet	JJ
nyp.33433061754770	3527	11	DISHES	dish	NNS
nyp.33433061754770	3527	12	.	.	.
nyp.33433061754770	3528	1	without	without	IN
nyp.33433061754770	3528	2	the	the	DT
nyp.33433061754770	3528	3	liquor	liquor	NN
nyp.33433061754770	3528	4	,	,	,
nyp.33433061754770	3528	5	and	and	CC
nyp.33433061754770	3528	6	among	among	IN
nyp.33433061754770	3528	7	it	-PRON-	PRP
nyp.33433061754770	3528	8	put	put	VBD
nyp.33433061754770	3528	9	some	some	DT
nyp.33433061754770	3528	10	bits	bit	NNS
nyp.33433061754770	3528	11	of	of	IN
nyp.33433061754770	3528	12	but-	but-	NN
nyp.33433061754770	3528	13	ter	ter	NN
nyp.33433061754770	3528	14	and	and	CC
nyp.33433061754770	3528	15	grated	grate	VBN
nyp.33433061754770	3528	16	cheese	cheese	NN
nyp.33433061754770	3528	17	,	,	,
nyp.33433061754770	3528	18	and	and	CC
nyp.33433061754770	3528	19	over	over	IN
nyp.33433061754770	3528	20	the	the	DT
nyp.33433061754770	3528	21	top	top	JJ
nyp.33433061754770	3528	22	grate	grate	NN
nyp.33433061754770	3528	23	more	more	RBR
nyp.33433061754770	3528	24	,	,	,
nyp.33433061754770	3528	25	and	and	CC
nyp.33433061754770	3528	26	a	a	DT
nyp.33433061754770	3528	27	little	little	JJ
nyp.33433061754770	3528	28	more	more	JJR
nyp.33433061754770	3528	29	butter	butter	NN
nyp.33433061754770	3528	30	.	.	.
nyp.33433061754770	3529	1	Set	set	VB
nyp.33433061754770	3529	2	the	the	DT
nyp.33433061754770	3529	3	dish	dish	NN
nyp.33433061754770	3529	4	into	into	IN
nyp.33433061754770	3529	5	a	a	DT
nyp.33433061754770	3529	6	Dutch	dutch	JJ
nyp.33433061754770	3529	7	oven	oven	NN
nyp.33433061754770	3529	8	a	a	DT
nyp.33433061754770	3529	9	quarter	quarter	NN
nyp.33433061754770	3529	10	of	of	IN
nyp.33433061754770	3529	11	an	an	DT
nyp.33433061754770	3529	12	hour	hour	NN
nyp.33433061754770	3529	13	,	,	,
nyp.33433061754770	3529	14	but	but	CC
nyp.33433061754770	3529	15	do	do	VBP
nyp.33433061754770	3529	16	not	not	RB
nyp.33433061754770	3529	17	let	let	VB
nyp.33433061754770	3529	18	the	the	DT
nyp.33433061754770	3529	19	top	top	NN
nyp.33433061754770	3529	20	be-	be-	NNP
nyp.33433061754770	3529	21	come	come	VB
nyp.33433061754770	3529	22	hard	hard	RB
nyp.33433061754770	3529	23	.	.	.
nyp.33433061754770	3530	1	Another	another	DT
nyp.33433061754770	3530	2	way.--	way.--	NN
nyp.33433061754770	3530	3	Wash	wash	VB
nyp.33433061754770	3530	4	it	-PRON-	PRP
nyp.33433061754770	3530	5	well	well	RB
nyp.33433061754770	3530	6	,	,	,
nyp.33433061754770	3530	7	and	and	CC
nyp.33433061754770	3530	8	simmer	simmer	VB
nyp.33433061754770	3530	9	in	in	IN
nyp.33433061754770	3530	10	half	half	JJ
nyp.33433061754770	3530	11	milk	milk	NN
nyp.33433061754770	3530	12	and	and	CC
nyp.33433061754770	3530	13	half	half	JJ
nyp.33433061754770	3530	14	broth	broth	NN
nyp.33433061754770	3530	15	of	of	IN
nyp.33433061754770	3530	16	veal	veal	NN
nyp.33433061754770	3530	17	or	or	CC
nyp.33433061754770	3530	18	mutton	mutton	NN
nyp.33433061754770	3530	19	,	,	,
nyp.33433061754770	3530	20	till	till	IN
nyp.33433061754770	3530	21	it	-PRON-	PRP
nyp.33433061754770	3530	22	is	be	VBZ
nyp.33433061754770	3530	23	tender	tender	JJ
nyp.33433061754770	3530	24	.	.	.
nyp.33433061754770	3531	1	To	to	IN
nyp.33433061754770	3531	2	a	a	DT
nyp.33433061754770	3531	3	spoonful	spoonful	NN
nyp.33433061754770	3531	4	of	of	IN
nyp.33433061754770	3531	5	this	this	DT
nyp.33433061754770	3531	6	liquor	liquor	NN
nyp.33433061754770	3531	7	put	put	VBD
nyp.33433061754770	3531	8	the	the	DT
nyp.33433061754770	3531	9	yolk	yolk	NN
nyp.33433061754770	3531	10	of	of	IN
nyp.33433061754770	3531	11	an	an	DT
nyp.33433061754770	3531	12	egg	egg	NN
nyp.33433061754770	3531	13	beaten	beat	VBN
nyp.33433061754770	3531	14	in	in	IN
nyp.33433061754770	3531	15	a	a	DT
nyp.33433061754770	3531	16	spoonful	spoonful	NN
nyp.33433061754770	3531	17	of	of	IN
nyp.33433061754770	3531	18	cream	cream	NN
nyp.33433061754770	3531	19	,	,	,
nyp.33433061754770	3531	20	just	just	RB
nyp.33433061754770	3531	21	make	make	VB
nyp.33433061754770	3531	22	it	-PRON-	PRP
nyp.33433061754770	3531	23	hot	hot	JJ
nyp.33433061754770	3531	24	to	to	TO
nyp.33433061754770	3531	25	thicken	thicken	VB
nyp.33433061754770	3531	26	,	,	,
nyp.33433061754770	3531	27	but	but	CC
nyp.33433061754770	3531	28	not	not	RB
nyp.33433061754770	3531	29	boil	boil	VB
nyp.33433061754770	3531	30	:	:	:
nyp.33433061754770	3531	31	put	put	VB
nyp.33433061754770	3531	32	it	-PRON-	PRP
nyp.33433061754770	3531	33	over	over	IN
nyp.33433061754770	3531	34	the	the	DT
nyp.33433061754770	3531	35	macaroni	macaroni	NN
nyp.33433061754770	3531	36	,	,	,
nyp.33433061754770	3531	37	and	and	CC
nyp.33433061754770	3531	38	then	then	RB
nyp.33433061754770	3531	39	grate	grate	VB
nyp.33433061754770	3531	40	fine	fine	JJ
nyp.33433061754770	3531	41	old	old	JJ
nyp.33433061754770	3531	42	cheese	cheese	NN
nyp.33433061754770	3531	43	all	all	RB
nyp.33433061754770	3531	44	over	over	RB
nyp.33433061754770	3531	45	,	,	,
nyp.33433061754770	3531	46	and	and	CC
nyp.33433061754770	3531	47	bits	bit	NNS
nyp.33433061754770	3531	48	of	of	IN
nyp.33433061754770	3531	49	butter	butter	NN
nyp.33433061754770	3531	50	.	.	.
nyp.33433061754770	3532	1	Brown	Brown	NNP
nyp.33433061754770	3532	2	with	with	IN
nyp.33433061754770	3532	3	the	the	DT
nyp.33433061754770	3532	4	salamander	salamander	NN
nyp.33433061754770	3532	5	.	.	.
nyp.33433061754770	3533	1	Another.-Wash	Another.-Wash	NFP
nyp.33433061754770	3533	2	the	the	DT
nyp.33433061754770	3533	3	macaroni	macaroni	NN
nyp.33433061754770	3533	4	,	,	,
nyp.33433061754770	3533	5	then	then	RB
nyp.33433061754770	3533	6	simmer	simmer	VB
nyp.33433061754770	3533	7	it	-PRON-	PRP
nyp.33433061754770	3533	8	in	in	IN
nyp.33433061754770	3533	9	a	a	DT
nyp.33433061754770	3533	10	little	little	JJ
nyp.33433061754770	3533	11	broth	broth	NN
nyp.33433061754770	3533	12	,	,	,
nyp.33433061754770	3533	13	with	with	IN
nyp.33433061754770	3533	14	a	a	DT
nyp.33433061754770	3533	15	little	little	JJ
nyp.33433061754770	3533	16	pounded	pound	VBN
nyp.33433061754770	3533	17	mace	mace	NN
nyp.33433061754770	3533	18	and	and	CC
nyp.33433061754770	3533	19	salt.-	salt.-	NNP
nyp.33433061754770	3533	20	When	when	WRB
nyp.33433061754770	3533	21	quite	quite	RB
nyp.33433061754770	3533	22	tender	tender	JJ
nyp.33433061754770	3533	23	,	,	,
nyp.33433061754770	3533	24	take	take	VB
nyp.33433061754770	3533	25	it	-PRON-	PRP
nyp.33433061754770	3533	26	out	out	IN
nyp.33433061754770	3533	27	of	of	IN
nyp.33433061754770	3533	28	the	the	DT
nyp.33433061754770	3533	29	liquor	liquor	NN
nyp.33433061754770	3533	30	,	,	,
nyp.33433061754770	3533	31	lay	lay	VB
nyp.33433061754770	3533	32	it	-PRON-	PRP
nyp.33433061754770	3533	33	in	in	IN
nyp.33433061754770	3533	34	a	a	DT
nyp.33433061754770	3533	35	dish	dish	NN
nyp.33433061754770	3533	36	,	,	,
nyp.33433061754770	3533	37	grate	grate	VB
nyp.33433061754770	3533	38	a	a	DT
nyp.33433061754770	3533	39	good	good	JJ
nyp.33433061754770	3533	40	deal	deal	NN
nyp.33433061754770	3533	41	of	of	IN
nyp.33433061754770	3533	42	cheese	cheese	NN
nyp.33433061754770	3533	43	over	over	RB
nyp.33433061754770	3533	44	,	,	,
nyp.33433061754770	3533	45	then	then	RB
nyp.33433061754770	3533	46	cover	cover	VB
nyp.33433061754770	3533	47	that	that	IN
nyp.33433061754770	3533	48	with	with	IN
nyp.33433061754770	3533	49	bread	bread	NN
nyp.33433061754770	3533	50	grated	grate	VBN
nyp.33433061754770	3533	51	fine	fine	RB
nyp.33433061754770	3533	52	.	.	.
nyp.33433061754770	3534	1	Warm	warm	VB
nyp.33433061754770	3534	2	some	some	DT
nyp.33433061754770	3534	3	butter	butter	NN
nyp.33433061754770	3534	4	without	without	IN
nyp.33433061754770	3534	5	oiling	oil	VBG
nyp.33433061754770	3534	6	,	,	,
nyp.33433061754770	3534	7	and	and	CC
nyp.33433061754770	3534	8	pour	pour	VB
nyp.33433061754770	3534	9	it	-PRON-	PRP
nyp.33433061754770	3534	10	from	from	IN
nyp.33433061754770	3534	11	a	a	DT
nyp.33433061754770	3534	12	boat	boat	NN
nyp.33433061754770	3534	13	through	through	IN
nyp.33433061754770	3534	14	a	a	DT
nyp.33433061754770	3534	15	little	little	JJ
nyp.33433061754770	3534	16	earthen	earthen	JJ
nyp.33433061754770	3534	17	colander	colander	NN
nyp.33433061754770	3534	18	all	all	RB
nyp.33433061754770	3534	19	over	over	IN
nyp.33433061754770	3534	20	the	the	DT
nyp.33433061754770	3534	21	crumbs	crumb	NNS
nyp.33433061754770	3534	22	,	,	,
nyp.33433061754770	3534	23	then	then	RB
nyp.33433061754770	3534	24	put	put	VB
nyp.33433061754770	3534	25	the	the	DT
nyp.33433061754770	3534	26	dish	dish	NN
nyp.33433061754770	3534	27	in	in	IN
nyp.33433061754770	3534	28	a	a	DT
nyp.33433061754770	3534	29	Dutch	dutch	JJ
nyp.33433061754770	3534	30	oven	oven	NN
nyp.33433061754770	3534	31	to	to	TO
nyp.33433061754770	3534	32	roast	roast	VB
nyp.33433061754770	3534	33	the	the	DT
nyp.33433061754770	3534	34	cheese	cheese	NN
nyp.33433061754770	3534	35	,	,	,
nyp.33433061754770	3534	36	and	and	CC
nyp.33433061754770	3534	37	brown	brown	JJ
nyp.33433061754770	3534	38	the	the	DT
nyp.33433061754770	3534	39	bread	bread	NN
nyp.33433061754770	3534	40	of	of	IN
nyp.33433061754770	3534	41	a	a	DT
nyp.33433061754770	3534	42	fine	fine	JJ
nyp.33433061754770	3534	43	colour	colour	NN
nyp.33433061754770	3534	44	.	.	.
nyp.33433061754770	3535	1	The	the	DT
nyp.33433061754770	3535	2	bread	bread	NN
nyp.33433061754770	3535	3	should	should	MD
nyp.33433061754770	3535	4	be	be	VB
nyp.33433061754770	3535	5	in	in	IN
nyp.33433061754770	3535	6	separate	separate	JJ
nyp.33433061754770	3535	7	crumbs	crumb	NNS
nyp.33433061754770	3535	8	,	,	,
nyp.33433061754770	3535	9	and	and	CC
nyp.33433061754770	3535	10	look	look	VB
nyp.33433061754770	3535	11	light	light	NN
nyp.33433061754770	3535	12	.	.	.
nyp.33433061754770	3536	1	Omlet	Omlet	NNP
nyp.33433061754770	3536	2	.	.	.
nyp.33433061754770	3537	1	Make	make	VB
nyp.33433061754770	3537	2	a	a	DT
nyp.33433061754770	3537	3	batter	batter	NN
nyp.33433061754770	3537	4	of	of	IN
nyp.33433061754770	3537	5	eggs	egg	NNS
nyp.33433061754770	3537	6	and	and	CC
nyp.33433061754770	3537	7	milk	milk	NN
nyp.33433061754770	3537	8	,	,	,
nyp.33433061754770	3537	9	and	and	CC
nyp.33433061754770	3537	10	a	a	DT
nyp.33433061754770	3537	11	very	very	RB
nyp.33433061754770	3537	12	little	little	JJ
nyp.33433061754770	3537	13	flour	flour	NN
nyp.33433061754770	3537	14	;	;	:
nyp.33433061754770	3537	15	put	put	VBN
nyp.33433061754770	3537	16	to	to	IN
nyp.33433061754770	3537	17	it	-PRON-	PRP
nyp.33433061754770	3537	18	chopped	chop	VBD
nyp.33433061754770	3537	19	parsley	parsley	NN
nyp.33433061754770	3537	20	,	,	,
nyp.33433061754770	3537	21	green	green	JJ
nyp.33433061754770	3537	22	onions	onion	NNS
nyp.33433061754770	3537	23	,	,	,
nyp.33433061754770	3537	24	or	or	CC
nyp.33433061754770	3537	25	chives	chive	NNS
nyp.33433061754770	3537	26	or	or	CC
nyp.33433061754770	3537	27	a	a	DT
nyp.33433061754770	3537	28	very	very	RB
nyp.33433061754770	3537	29	small	small	JJ
nyp.33433061754770	3537	30	quantity	quantity	NN
nyp.33433061754770	3537	31	of	of	IN
nyp.33433061754770	3537	32	shallot	shallot	NN
nyp.33433061754770	3537	33	(	(	-LRB-
nyp.33433061754770	3537	34	the	the	DT
nyp.33433061754770	3537	35	latter	latter	JJ
nyp.33433061754770	3537	36	is	be	VBZ
nyp.33433061754770	3537	37	best	good	JJS
nyp.33433061754770	3537	38	)	)	-RRB-
nyp.33433061754770	3537	39	a	a	DT
nyp.33433061754770	3537	40	little	little	JJ
nyp.33433061754770	3537	41	pepper	pepper	NN
nyp.33433061754770	3537	42	,	,	,
nyp.33433061754770	3537	43	salt	salt	NN
nyp.33433061754770	3537	44	,	,	,
nyp.33433061754770	3537	45	and	and	CC
nyp.33433061754770	3537	46	a	a	DT
nyp.33433061754770	3537	47	scrape	scrape	NN
nyp.33433061754770	3537	48	or	or	CC
nyp.33433061754770	3537	49	two	two	CD
nyp.33433061754770	3537	50	of	of	IN
nyp.33433061754770	3537	51	nutmeg	nutmeg	NN
nyp.33433061754770	3537	52	.	.	.
nyp.33433061754770	3538	1	Make	make	VB
nyp.33433061754770	3538	2	some	some	DT
nyp.33433061754770	3538	3	butter	butter	NN
nyp.33433061754770	3538	4	boil	boil	NN
nyp.33433061754770	3538	5	in	in	IN
nyp.33433061754770	3538	6	a	a	DT
nyp.33433061754770	3538	7	small	small	JJ
nyp.33433061754770	3538	8	frying	frying	NN
nyp.33433061754770	3538	9	-	-	HYPH
nyp.33433061754770	3538	10	pan	pan	NN
nyp.33433061754770	3538	11	,	,	,
nyp.33433061754770	3538	12	and	and	CC
nyp.33433061754770	3538	13	pour	pour	VB
nyp.33433061754770	3538	14	the	the	DT
nyp.33433061754770	3538	15	above	above	JJ
nyp.33433061754770	3538	16	batter	batter	NN
nyp.33433061754770	3538	17	into	into	IN
nyp.33433061754770	3538	18	it	-PRON-	PRP
nyp.33433061754770	3538	19	;	;	:
nyp.33433061754770	3538	20	when	when	WRB
nyp.33433061754770	3538	21	one	one	CD
nyp.33433061754770	3538	22	side	side	NN
nyp.33433061754770	3538	23	is	be	VBZ
nyp.33433061754770	3538	24	of	of	IN
nyp.33433061754770	3538	25	a	a	DT
nyp.33433061754770	3538	26	fine	fine	JJ
nyp.33433061754770	3538	27	yel	yel	NN
nyp.33433061754770	3538	28	.	.	.
nyp.33433061754770	3539	1	low	low	JJ
nyp.33433061754770	3539	2	brown	brown	NNP
nyp.33433061754770	3539	3	,	,	,
nyp.33433061754770	3539	4	turn	turn	VB
nyp.33433061754770	3539	5	it	-PRON-	PRP
nyp.33433061754770	3539	6	,	,	,
nyp.33433061754770	3539	7	and	and	CC
nyp.33433061754770	3539	8	do	do	VB
nyp.33433061754770	3539	9	the	the	DT
nyp.33433061754770	3539	10	other	other	JJ
nyp.33433061754770	3539	11	.	.	.
nyp.33433061754770	3540	1	Double	double	VB
nyp.33433061754770	3540	2	it	-PRON-	PRP
nyp.33433061754770	3540	3	when	when	WRB
nyp.33433061754770	3540	4	served	serve	VBD
nyp.33433061754770	3540	5	.	.	.
nyp.33433061754770	3541	1	Some	some	DT
nyp.33433061754770	3541	2	scraped	scrape	VBD
nyp.33433061754770	3541	3	lean	lean	JJ
nyp.33433061754770	3541	4	ham	ham	NN
nyp.33433061754770	3541	5	,	,	,
nyp.33433061754770	3541	6	or	or	CC
nyp.33433061754770	3541	7	grated	grate	VBN
nyp.33433061754770	3541	8	tongue	tongue	NN
nyp.33433061754770	3541	9	,	,	,
nyp.33433061754770	3541	10	put	put	VBN
nyp.33433061754770	3541	11	in	in	RP
nyp.33433061754770	3541	12	at	at	IN
nyp.33433061754770	3541	13	first	first	RB
nyp.33433061754770	3541	14	,	,	,
nyp.33433061754770	3541	15	is	be	VBZ
nyp.33433061754770	3541	16	a	a	DT
nyp.33433061754770	3541	17	very	very	RB
nyp.33433061754770	3541	18	pleasant	pleasant	JJ
nyp.33433061754770	3541	19	addition	addition	NN
nyp.33433061754770	3541	20	.	.	.
nyp.33433061754770	3542	1	Four	four	CD
nyp.33433061754770	3542	2	eggs	egg	NNS
nyp.33433061754770	3542	3	will	will	MD
nyp.33433061754770	3542	4	make	make	VB
nyp.33433061754770	3542	5	a	a	DT
nyp.33433061754770	3542	6	pretty	pretty	RB
nyp.33433061754770	3542	7	sized	sized	JJ
nyp.33433061754770	3542	8	omlet	omlet	NN
nyp.33433061754770	3542	9	;	;	:
nyp.33433061754770	3542	10	but	but	CC
nyp.33433061754770	3542	11	many	many	JJ
nyp.33433061754770	3542	12	cooks	cook	NNS
nyp.33433061754770	3542	13	will	will	MD
nyp.33433061754770	3542	14	use	use	VB
nyp.33433061754770	3542	15	eight	eight	CD
nyp.33433061754770	3542	16	or	or	CC
nyp.33433061754770	3542	17	ten	ten	CD
nyp.33433061754770	3542	18	.	.	.
nyp.33433061754770	3543	1	A	a	DT
nyp.33433061754770	3543	2	small	small	JJ
nyp.33433061754770	3543	3	proportion	proportion	NN
nyp.33433061754770	3543	4	of	of	IN
nyp.33433061754770	3543	5	flour	flour	NN
nyp.33433061754770	3543	6	should	should	MD
nyp.33433061754770	3543	7	be	be	VB
nyp.33433061754770	3543	8	used	use	VBN
nyp.33433061754770	3543	9	.	.	.
nyp.33433061754770	3544	1	If	if	IN
nyp.33433061754770	3544	2	the	the	DT
nyp.33433061754770	3544	3	taste	taste	NN
nyp.33433061754770	3544	4	be	be	VB
nyp.33433061754770	3544	5	approved	approve	VBN
nyp.33433061754770	3544	6	,	,	,
nyp.33433061754770	3544	7	a	a	DT
nyp.33433061754770	3544	8	little	little	JJ
nyp.33433061754770	3544	9	taragon	taragon	NNP
nyp.33433061754770	3544	10	gives	give	VBZ
nyp.33433061754770	3544	11	a	a	DT
nyp.33433061754770	3544	12	fine	fine	JJ
nyp.33433061754770	3544	13	flavour	flavour	NN
nyp.33433061754770	3544	14	.	.	.
nyp.33433061754770	3545	1	A	a	DT
nyp.33433061754770	3545	2	good	good	JJ
nyp.33433061754770	3545	3	deal	deal	NN
nyp.33433061754770	3545	4	of	of	IN
nyp.33433061754770	3545	5	parsley	parsley	NN
nyp.33433061754770	3545	6	should	should	MD
nyp.33433061754770	3545	7	be	be	VB
nyp.33433061754770	3545	8	used	use	VBN
nyp.33433061754770	3545	9	.	.	.
nyp.33433061754770	3546	1	Ramakins	Ramakins	NNP
nyp.33433061754770	3546	2	and	and	CC
nyp.33433061754770	3546	3	omlet	omlet	NN
nyp.33433061754770	3546	4	,	,	,
nyp.33433061754770	3546	5	though	though	IN
nyp.33433061754770	3546	6	usually	usually	RB
nyp.33433061754770	3546	7	served	serve	VBD
nyp.33433061754770	3546	8	in	in	IN
nyp.33433061754770	3546	9	the	the	DT
nyp.33433061754770	3546	10	course	course	NN
nyp.33433061754770	3546	11	,	,	,
nyp.33433061754770	3546	12	would	would	MD
nyp.33433061754770	3546	13	be	be	VB
nyp.33433061754770	3546	14	much	much	RB
nyp.33433061754770	3546	15	better	well	JJR
nyp.33433061754770	3546	16	if	if	IN
nyp.33433061754770	3546	17	they	-PRON-	PRP
nyp.33433061754770	3546	18	were	be	VBD
nyp.33433061754770	3546	19	sent	send	VBN
nyp.33433061754770	3546	20	up	up	RP
nyp.33433061754770	3546	21	af	af	NNP
nyp.33433061754770	3546	22	.	.	.
nyp.33433061754770	3547	1	ter	ter	UH
nyp.33433061754770	3547	2	,	,	,
nyp.33433061754770	3547	3	that	that	IN
nyp.33433061754770	3547	4	they	-PRON-	PRP
nyp.33433061754770	3547	5	might	may	MD
nyp.33433061754770	3547	6	be	be	VB
nyp.33433061754770	3547	7	eaten	eat	VBN
nyp.33433061754770	3547	8	as	as	IN
nyp.33433061754770	3547	9	bot	bot	NN
nyp.33433061754770	3547	10	as	as	IN
nyp.33433061754770	3547	11	possible	possible	JJ
nyp.33433061754770	3547	12	.	.	.
nyp.33433061754770	3547	13	}	}	-RRB-
nyp.33433061754770	3548	1	SWEET	SWEET	NNP
nyp.33433061754770	3548	2	DISHES	dish	NNS
nyp.33433061754770	3548	3	.	.	.
nyp.33433061754770	3549	1	225	225	CD
nyp.33433061754770	3549	2	Butter	Butter	NNP
nyp.33433061754770	3549	3	to	to	TO
nyp.33433061754770	3549	4	serve	serve	VB
nyp.33433061754770	3549	5	as	as	IN
nyp.33433061754770	3549	6	a	a	DT
nyp.33433061754770	3549	7	little	little	JJ
nyp.33433061754770	3549	8	Dish	dish	NN
nyp.33433061754770	3549	9	.	.	.
nyp.33433061754770	3550	1	Roll	roll	NN
nyp.33433061754770	3550	2	butter	butter	NN
nyp.33433061754770	3550	3	'	'	''
nyp.33433061754770	3550	4	in	in	IN
nyp.33433061754770	3550	5	different	different	JJ
nyp.33433061754770	3550	6	forms	form	NNS
nyp.33433061754770	3550	7	;	;	:
nyp.33433061754770	3550	8	either	either	CC
nyp.33433061754770	3550	9	like	like	IN
nyp.33433061754770	3550	10	a	a	DT
nyp.33433061754770	3550	11	pine	pine	NN
nyp.33433061754770	3550	12	,	,	,
nyp.33433061754770	3550	13	and	and	CC
nyp.33433061754770	3550	14	make	make	VB
nyp.33433061754770	3550	15	the	the	DT
nyp.33433061754770	3550	16	marks	mark	NNS
nyp.33433061754770	3550	17	with	with	IN
nyp.33433061754770	3550	18	a	a	DT
nyp.33433061754770	3550	19	tea	tea	NN
nyp.33433061754770	3550	20	-	-	HYPH
nyp.33433061754770	3550	21	spoon	spoon	NN
nyp.33433061754770	3550	22	;	;	:
nyp.33433061754770	3550	23	or	or	CC
nyp.33433061754770	3550	24	roll	roll	VB
nyp.33433061754770	3550	25	it	-PRON-	PRP
nyp.33433061754770	3550	26	in	in	IN
nyp.33433061754770	3550	27	crimping	crimping	NN
nyp.33433061754770	3550	28	rollers	roller	NNS
nyp.33433061754770	3550	29	,	,	,
nyp.33433061754770	3550	30	work	work	VB
nyp.33433061754770	3550	31	it	-PRON-	PRP
nyp.33433061754770	3550	32	through	through	IN
nyp.33433061754770	3550	33	a	a	DT
nyp.33433061754770	3550	34	colander	colander	NN
nyp.33433061754770	3550	35	,	,	,
nyp.33433061754770	3550	36	or	or	CC
nyp.33433061754770	3550	37	scoop	scoop	VB
nyp.33433061754770	3550	38	with	with	IN
nyp.33433061754770	3550	39	a	a	DT
nyp.33433061754770	3550	40	tea	tea	NN
nyp.33433061754770	3550	41	-	-	HYPH
nyp.33433061754770	3550	42	spoon	spoon	NN
nyp.33433061754770	3550	43	,	,	,
nyp.33433061754770	3550	44	and	and	CC
nyp.33433061754770	3550	45	mix	mix	VB
nyp.33433061754770	3550	46	with	with	IN
nyp.33433061754770	3550	47	grated	grated	JJ
nyp.33433061754770	3550	48	beef	beef	NN
nyp.33433061754770	3550	49	,	,	,
nyp.33433061754770	3550	50	tongue	tongue	NN
nyp.33433061754770	3550	51	,	,	,
nyp.33433061754770	3550	52	or	or	CC
nyp.33433061754770	3550	53	anchovies	anchovy	NNS
nyp.33433061754770	3550	54	.	.	.
nyp.33433061754770	3551	1	Make	make	VB
nyp.33433061754770	3551	2	a	a	DT
nyp.33433061754770	3551	3	wreath	wreath	NN
nyp.33433061754770	3551	4	of	of	IN
nyp.33433061754770	3551	5	curled	curl	VBN
nyp.33433061754770	3551	6	parsley	parsley	NN
nyp.33433061754770	3551	7	to	to	TO
nyp.33433061754770	3551	8	garnish	garnish	VB
nyp.33433061754770	3551	9	.	.	.
nyp.33433061754770	3552	1	Ramakins	Ramakins	NNP
nyp.33433061754770	3552	2	.	.	.
nyp.33433061754770	3553	1	Scrape	scrape	VB
nyp.33433061754770	3553	2	a	a	DT
nyp.33433061754770	3553	3	quarter	quarter	NN
nyp.33433061754770	3553	4	of	of	IN
nyp.33433061754770	3553	5	a	a	DT
nyp.33433061754770	3553	6	pound	pound	NN
nyp.33433061754770	3553	7	of	of	IN
nyp.33433061754770	3553	8	Cheshire	Cheshire	NNP
nyp.33433061754770	3553	9	,	,	,
nyp.33433061754770	3553	10	and	and	CC
nyp.33433061754770	3553	11	ditto	ditto	NN
nyp.33433061754770	3553	12	of	of	IN
nyp.33433061754770	3553	13	Gloucester	Gloucester	NNP
nyp.33433061754770	3553	14	cheese	cheese	NN
nyp.33433061754770	3553	15	,	,	,
nyp.33433061754770	3553	16	ditto	ditto	NN
nyp.33433061754770	3553	17	of	of	IN
nyp.33433061754770	3553	18	good	good	JJ
nyp.33433061754770	3553	19	fresh	fresh	JJ
nyp.33433061754770	3553	20	butter	butter	NN
nyp.33433061754770	3553	21	;	;	:
nyp.33433061754770	3553	22	then	then	RB
nyp.33433061754770	3553	23	beat	beat	VB
nyp.33433061754770	3553	24	all	all	DT
nyp.33433061754770	3553	25	in	in	IN
nyp.33433061754770	3553	26	a	a	DT
nyp.33433061754770	3553	27	mortar	mortar	NN
nyp.33433061754770	3553	28	with	with	IN
nyp.33433061754770	3553	29	the	the	DT
nyp.33433061754770	3553	30	yolks	yolk	NNS
nyp.33433061754770	3553	31	of	of	IN
nyp.33433061754770	3553	32	four	four	CD
nyp.33433061754770	3553	33	eggs	egg	NNS
nyp.33433061754770	3553	34	,	,	,
nyp.33433061754770	3553	35	and	and	CC
nyp.33433061754770	3553	36	the	the	DT
nyp.33433061754770	3553	37	inside	inside	NN
nyp.33433061754770	3553	38	of	of	IN
nyp.33433061754770	3553	39	a	a	DT
nyp.33433061754770	3553	40	small	small	JJ
nyp.33433061754770	3553	41	French	french	JJ
nyp.33433061754770	3553	42	roll	roll	NN
nyp.33433061754770	3553	43	boiled	boil	VBN
nyp.33433061754770	3553	44	in	in	IN
nyp.33433061754770	3553	45	cream	cream	NN
nyp.33433061754770	3553	46	till	till	IN
nyp.33433061754770	3553	47	soft	soft	JJ
nyp.33433061754770	3553	48	;	;	:
nyp.33433061754770	3553	49	mix	mix	VB
nyp.33433061754770	3553	50	the	the	DT
nyp.33433061754770	3553	51	paste	paste	NN
nyp.33433061754770	3553	52	then	then	RB
nyp.33433061754770	3553	53	with	with	IN
nyp.33433061754770	3553	54	the	the	DT
nyp.33433061754770	3553	55	whites	white	NNS
nyp.33433061754770	3553	56	of	of	IN
nyp.33433061754770	3553	57	the	the	DT
nyp.33433061754770	3553	58	eggs	egg	NNS
nyp.33433061754770	3553	59	previous-	previous-	XX
nyp.33433061754770	3553	60	ly	ly	XX
nyp.33433061754770	3553	61	beaten	beat	VBN
nyp.33433061754770	3553	62	,	,	,
nyp.33433061754770	3553	63	and	and	CC
nyp.33433061754770	3553	64	put	put	VBD
nyp.33433061754770	3553	65	into	into	IN
nyp.33433061754770	3553	66	small	small	JJ
nyp.33433061754770	3553	67	paper	paper	NN
nyp.33433061754770	3553	68	pans	pan	NNS
nyp.33433061754770	3553	69	made	make	VBN
nyp.33433061754770	3553	70	rather	rather	RB
nyp.33433061754770	3553	71	long	long	JJ
nyp.33433061754770	3553	72	than	than	IN
nyp.33433061754770	3553	73	square	square	JJ
nyp.33433061754770	3553	74	,	,	,
nyp.33433061754770	3553	75	and	and	CC
nyp.33433061754770	3553	76	bake	bake	VB
nyp.33433061754770	3553	77	in	in	RP
nyp.33433061754770	3553	78	a	a	DT
nyp.33433061754770	3553	79	Dutch	dutch	JJ
nyp.33433061754770	3553	80	oven	oven	NN
nyp.33433061754770	3553	81	till	till	IN
nyp.33433061754770	3553	82	of	of	IN
nyp.33433061754770	3553	83	a	a	DT
nyp.33433061754770	3553	84	fine	fine	JJ
nyp.33433061754770	3553	85	brown	brown	NN
nyp.33433061754770	3553	86	.	.	.
nyp.33433061754770	3554	1	They	-PRON-	PRP
nyp.33433061754770	3554	2	should	should	MD
nyp.33433061754770	3554	3	be	be	VB
nyp.33433061754770	3554	4	eaten	eat	VBN
nyp.33433061754770	3554	5	quite	quite	RB
nyp.33433061754770	3554	6	hot	hot	JJ
nyp.33433061754770	3554	7	.	.	.
nyp.33433061754770	3555	1	Some	some	DT
nyp.33433061754770	3555	2	like	like	UH
nyp.33433061754770	3555	3	:	:	:
nyp.33433061754770	3555	4	the	the	DT
nyp.33433061754770	3555	5	addition	addition	NN
nyp.33433061754770	3555	6	of	of	IN
nyp.33433061754770	3555	7	a	a	DT
nyp.33433061754770	3555	8	glass	glass	NN
nyp.33433061754770	3555	9	of	of	IN
nyp.33433061754770	3555	10	white	white	JJ
nyp.33433061754770	3555	11	wine	wine	NN
nyp.33433061754770	3555	12	.	.	.
nyp.33433061754770	3556	1	The	the	DT
nyp.33433061754770	3556	2	batter	batter	NN
nyp.33433061754770	3556	3	for	for	IN
nyp.33433061754770	3556	4	ramakins	ramakins	NNP
nyp.33433061754770	3556	5	is	be	VBZ
nyp.33433061754770	3556	6	equally	equally	RB
nyp.33433061754770	3556	7	good	good	JJ
nyp.33433061754770	3556	8	over	over	IN
nyp.33433061754770	3556	9	maca-	maca-	NNP
nyp.33433061754770	3556	10	roni	roni	NNP
nyp.33433061754770	3556	11	when	when	WRB
nyp.33433061754770	3556	12	boiled	boil	VBN
nyp.33433061754770	3556	13	tender	tender	NN
nyp.33433061754770	3556	14	;	;	:
nyp.33433061754770	3556	15	or	or	CC
nyp.33433061754770	3556	16	on	on	IN
nyp.33433061754770	3556	17	stewed	stew	VBN
nyp.33433061754770	3556	18	broccolim	broccolim	NNP
nyp.33433061754770	3556	19	celem	celem	NNP
nyp.33433061754770	3556	20	ry	ry	NNP
nyp.33433061754770	3556	21	,	,	,
nyp.33433061754770	3556	22	or	or	CC
nyp.33433061754770	3556	23	cauliflower	cauliflower	NN
nyp.33433061754770	3556	24	,	,	,
nyp.33433061754770	3556	25	a	a	DT
nyp.33433061754770	3556	26	little	little	JJ
nyp.33433061754770	3556	27	of	of	IN
nyp.33433061754770	3556	28	the	the	DT
nyp.33433061754770	3556	29	gravy	gravy	NN
nyp.33433061754770	3556	30	they	-PRON-	PRP
nyp.33433061754770	3556	31	have	have	VBP
nyp.33433061754770	3556	32	been	be	VBN
nyp.33433061754770	3556	33	stewed	stew	VBN
nyp.33433061754770	3556	34	in	in	IN
nyp.33433061754770	3556	35	being	be	VBG
nyp.33433061754770	3556	36	put	put	VBN
nyp.33433061754770	3556	37	in	in	IN
nyp.33433061754770	3556	38	the	the	DT
nyp.33433061754770	3556	39	dish	dish	NN
nyp.33433061754770	3556	40	with	with	IN
nyp.33433061754770	3556	41	them	-PRON-	PRP
nyp.33433061754770	3556	42	,	,	,
nyp.33433061754770	3556	43	but	but	CC
nyp.33433061754770	3556	44	not	not	RB
nyp.33433061754770	3556	45	enough	enough	JJ
nyp.33433061754770	3556	46	to	to	TO
nyp.33433061754770	3556	47	make	make	VB
nyp.33433061754770	3556	48	the	the	DT
nyp.33433061754770	3556	49	vegetable	vegetable	NN
nyp.33433061754770	3556	50	swim	swim	NN
nyp.33433061754770	3556	51	.	.	.
nyp.33433061754770	3557	1	Potted	Potted	NNP
nyp.33433061754770	3557	2	Cheese	Cheese	NNP
nyp.33433061754770	3557	3	.	.	.
nyp.33433061754770	3558	1	Cut	cut	VB
nyp.33433061754770	3558	2	and	and	CC
nyp.33433061754770	3558	3	pound	pound	VB
nyp.33433061754770	3558	4	four	four	CD
nyp.33433061754770	3558	5	ounces	ounce	NNS
nyp.33433061754770	3558	6	of	of	IN
nyp.33433061754770	3558	7	Cheshire	Cheshire	NNP
nyp.33433061754770	3558	8	cheese	cheese	NN
nyp.33433061754770	3558	9	,	,	,
nyp.33433061754770	3558	10	one	one	CD
nyp.33433061754770	3558	11	ounce	ounce	NN
nyp.33433061754770	3558	12	and	and	CC
nyp.33433061754770	3558	13	a	a	DT
nyp.33433061754770	3558	14	half	half	NN
nyp.33433061754770	3558	15	of	of	IN
nyp.33433061754770	3558	16	fine	fine	JJ
nyp.33433061754770	3558	17	butter	butter	NN
nyp.33433061754770	3558	18	,	,	,
nyp.33433061754770	3558	19	a	a	DT
nyp.33433061754770	3558	20	tea	tea	NN
nyp.33433061754770	3558	21	-	-	HYPH
nyp.33433061754770	3558	22	spoonful	spoonful	NN
nyp.33433061754770	3558	23	of	of	IN
nyp.33433061754770	3558	24	white	white	JJ
nyp.33433061754770	3558	25	pounded	pounded	JJ
nyp.33433061754770	3558	26	sugar	sugar	NN
nyp.33433061754770	3558	27	,	,	,
nyp.33433061754770	3558	28	a	a	DT
nyp.33433061754770	3558	29	little	little	JJ
nyp.33433061754770	3558	30	bit	bit	NN
nyp.33433061754770	3558	31	of	of	IN
nyp.33433061754770	3558	32	mace	mace	NN
nyp.33433061754770	3558	33	,	,	,
nyp.33433061754770	3558	34	and	and	CC
nyp.33433061754770	3558	35	a	a	DT
nyp.33433061754770	3558	36	glass	glass	NN
nyp.33433061754770	3558	37	of	of	IN
nyp.33433061754770	3558	38	white	white	JJ
nyp.33433061754770	3558	39	wine	wine	NN
nyp.33433061754770	3558	40	.	.	.
nyp.33433061754770	3559	1	Press	press	VB
nyp.33433061754770	3559	2	it	-PRON-	PRP
nyp.33433061754770	3559	3	down	down	RP
nyp.33433061754770	3559	4	in	in	IN
nyp.33433061754770	3559	5	a	a	DT
nyp.33433061754770	3559	6	deep	deep	JJ
nyp.33433061754770	3559	7	pot	pot	NN
nyp.33433061754770	3559	8	.	.	.
nyp.33433061754770	3560	1	Roast	Roast	NNP
nyp.33433061754770	3560	2	Cheese	Cheese	NNP
nyp.33433061754770	3560	3	,	,	,
nyp.33433061754770	3560	4	to	to	TO
nyp.33433061754770	3560	5	come	come	VB
nyp.33433061754770	3560	6	up	up	RP
nyp.33433061754770	3560	7	after	after	IN
nyp.33433061754770	3560	8	Dinner	Dinner	NNP
nyp.33433061754770	3560	9	.	.	.
nyp.33433061754770	3561	1	Grate	grate	VB
nyp.33433061754770	3561	2	three	three	CD
nyp.33433061754770	3561	3	ounces	ounce	NNS
nyp.33433061754770	3561	4	of	of	IN
nyp.33433061754770	3561	5	fat	fat	JJ
nyp.33433061754770	3561	6	Cheshire	Cheshire	NNP
nyp.33433061754770	3561	7	cheese	cheese	NN
nyp.33433061754770	3561	8	,	,	,
nyp.33433061754770	3561	9	mix	mix	VB
nyp.33433061754770	3561	10	it	-PRON-	PRP
nyp.33433061754770	3561	11	with	with	IN
nyp.33433061754770	3561	12	the	the	DT
nyp.33433061754770	3561	13	yolks	yolk	NNS
nyp.33433061754770	3561	14	of	of	IN
nyp.33433061754770	3561	15	two	two	CD
nyp.33433061754770	3561	16	eggs	egg	NNS
nyp.33433061754770	3561	17	,	,	,
nyp.33433061754770	3561	18	four	four	CD
nyp.33433061754770	3561	19	ounces	ounce	NNS
nyp.33433061754770	3561	20	of	of	IN
nyp.33433061754770	3561	21	grated	grate	VBN
nyp.33433061754770	3561	22	bread	bread	NN
nyp.33433061754770	3561	23	,	,	,
nyp.33433061754770	3561	24	and	and	CC
nyp.33433061754770	3561	25	three	three	CD
nyp.33433061754770	3561	26	ounces	ounce	NNS
nyp.33433061754770	3561	27	of	of	IN
nyp.33433061754770	3561	28	butter	butter	NN
nyp.33433061754770	3561	29	;	;	:
nyp.33433061754770	3561	30	beat	beat	VBD
nyp.33433061754770	3561	31	the	the	DT
nyp.33433061754770	3561	32	whole	whole	JJ
nyp.33433061754770	3561	33	well	well	RB
nyp.33433061754770	3561	34	in	in	IN
nyp.33433061754770	3561	35	a	a	DT
nyp.33433061754770	3561	36	mortar	mortar	NN
nyp.33433061754770	3561	37	,	,	,
nyp.33433061754770	3561	38	with	with	IN
nyp.33433061754770	3561	39	a	a	DT
nyp.33433061754770	3561	40	dessert	dessert	JJ
nyp.33433061754770	3561	41	-	-	HYPH
nyp.33433061754770	3561	42	spoonful	spoonful	NN
nyp.33433061754770	3561	43	of	of	IN
nyp.33433061754770	3561	44	mustard	mustard	NN
nyp.33433061754770	3561	45	,	,	,
nyp.33433061754770	3561	46	and	and	CC
nyp.33433061754770	3561	47	a	a	DT
nyp.33433061754770	3561	48	little-	little-	JJ
nyp.33433061754770	3561	49	salt	salt	NN
nyp.33433061754770	3561	50	and	and	CC
nyp.33433061754770	3561	51	pepper	pepper	NN
nyp.33433061754770	3561	52	.	.	.
nyp.33433061754770	3562	1	Toast	toast	VB
nyp.33433061754770	3562	2	some	some	DT
nyp.33433061754770	3562	3	bread	bread	NN
nyp.33433061754770	3562	4	,	,	,
nyp.33433061754770	3562	5	cut	cut	VBD
nyp.33433061754770	3562	6	it	-PRON-	PRP
nyp.33433061754770	3562	7	into	into	IN
nyp.33433061754770	3562	8	proper	proper	JJ
nyp.33433061754770	3562	9	pieces	piece	NNS
nyp.33433061754770	3562	10	,	,	,
nyp.33433061754770	3562	11	lay	lie	VBD
nyp.33433061754770	3562	12	the	the	DT
nyp.33433061754770	3562	13	paste	paste	NN
nyp.33433061754770	3562	14	as	as	IN
nyp.33433061754770	3562	15	above	above	IN
nyp.33433061754770	3562	16	thick	thick	NN
nyp.33433061754770	3562	17	upon	upon	IN
nyp.33433061754770	3562	18	them	-PRON-	PRP
nyp.33433061754770	3562	19	,	,	,
nyp.33433061754770	3562	20	put	put	VBD
nyp.33433061754770	3562	21	them	-PRON-	PRP
nyp.33433061754770	3562	22	into	into	IN
nyp.33433061754770	3562	23	a	a	DT
nyp.33433061754770	3562	24	Dutch	dutch	JJ
nyp.33433061754770	3562	25	oven	oven	NN
nyp.33433061754770	3562	26	covered	cover	VBN
nyp.33433061754770	3562	27	with	with	IN
nyp.33433061754770	3562	28	a	a	DT
nyp.33433061754770	3562	29	dish	dish	NN
nyp.33433061754770	3562	30	,	,	,
nyp.33433061754770	3562	31	till	till	IN
nyp.33433061754770	3562	32	hot	hot	RB
nyp.33433061754770	3562	33	through	through	RB
nyp.33433061754770	3562	34	,	,	,
nyp.33433061754770	3562	35	remove	remove	VB
nyp.33433061754770	3562	36	the	the	DT
nyp.33433061754770	3562	37	dish	dish	NN
nyp.33433061754770	3562	38	,	,	,
nyp.33433061754770	3562	39	and	and	CC
nyp.33433061754770	3562	40	let	let	VB
nyp.33433061754770	3562	41	the	the	DT
nyp.33433061754770	3562	42	cheese	cheese	NN
nyp.33433061754770	3562	43	brown	brown	JJ
nyp.33433061754770	3562	44	a	a	DT
nyp.33433061754770	3562	45	little	little	JJ
nyp.33433061754770	3562	46	.	.	.
nyp.33433061754770	3563	1	Serve	serve	VB
nyp.33433061754770	3563	2	as	as	RB
nyp.33433061754770	3563	3	hot	hot	JJ
nyp.33433061754770	3563	4	as	as	IN
nyp.33433061754770	3563	5	possible	possible	JJ
nyp.33433061754770	3563	6	.	.	.
nyp.33433061754770	3564	1	Welsh	Welsh	NNP
nyp.33433061754770	3564	2	Rabbit	Rabbit	NNP
nyp.33433061754770	3564	3	.	.	.
nyp.33433061754770	3565	1	Toast	toast	VB
nyp.33433061754770	3565	2	a	a	DT
nyp.33433061754770	3565	3	slice	slice	NN
nyp.33433061754770	3565	4	of	of	IN
nyp.33433061754770	3565	5	bread	bread	NN
nyp.33433061754770	3565	6	on	on	IN
nyp.33433061754770	3565	7	both	both	DT
nyp.33433061754770	3565	8	sides	side	NNS
nyp.33433061754770	3565	9	,	,	,
nyp.33433061754770	3565	10	and	and	CC
nyp.33433061754770	3565	11	butter	butter	VB
nyp.33433061754770	3565	12	it	-PRON-	PRP
nyp.33433061754770	3565	13	;	;	:
nyp.33433061754770	3565	14	226	226	CD
nyp.33433061754770	3565	15	SWEET	sweet	JJ
nyp.33433061754770	3565	16	DISHES	dish	NNS
nyp.33433061754770	3565	17	.	.	.
nyp.33433061754770	3566	1	toast	toast	VB
nyp.33433061754770	3566	2	a	a	DT
nyp.33433061754770	3566	3	slice	slice	NN
nyp.33433061754770	3566	4	of	of	IN
nyp.33433061754770	3566	5	Gloucester	Gloucester	NNP
nyp.33433061754770	3566	6	cheese	cheese	NN
nyp.33433061754770	3566	7	on	on	IN
nyp.33433061754770	3566	8	one	one	CD
nyp.33433061754770	3566	9	side	side	NN
nyp.33433061754770	3566	10	,	,	,
nyp.33433061754770	3566	11	and	and	CC
nyp.33433061754770	3566	12	lay	lie	VBD
nyp.33433061754770	3566	13	that	that	DT
nyp.33433061754770	3566	14	next	next	JJ
nyp.33433061754770	3566	15	the	the	DT
nyp.33433061754770	3566	16	bread	bread	NN
nyp.33433061754770	3566	17	,	,	,
nyp.33433061754770	3566	18	and	and	CC
nyp.33433061754770	3566	19	toast	toast	VB
nyp.33433061754770	3566	20	the	the	DT
nyp.33433061754770	3566	21	other	other	JJ
nyp.33433061754770	3566	22	with	with	IN
nyp.33433061754770	3566	23	a	a	DT
nyp.33433061754770	3566	24	sala-	sala-	JJ
nyp.33433061754770	3566	25	mander	mander	NNP
nyp.33433061754770	3566	26	;	;	:
nyp.33433061754770	3566	27	rub	rub	VB
nyp.33433061754770	3566	28	mustard	mustard	NN
nyp.33433061754770	3566	29	over	over	RP
nyp.33433061754770	3566	30	,	,	,
nyp.33433061754770	3566	31	and	and	CC
nyp.33433061754770	3566	32	serve	serve	VB
nyp.33433061754770	3566	33	very	very	RB
nyp.33433061754770	3566	34	hot	hot	JJ
nyp.33433061754770	3566	35	,	,	,
nyp.33433061754770	3566	36	and	and	CC
nyp.33433061754770	3566	37	covered	cover	VBN
nyp.33433061754770	3566	38	.	.	.
nyp.33433061754770	3567	1	Cheese	Cheese	NNP
nyp.33433061754770	3567	2	Toast	Toast	NNP
nyp.33433061754770	3567	3	.	.	.
nyp.33433061754770	3568	1	Mix	mix	VB
nyp.33433061754770	3568	2	some	some	DT
nyp.33433061754770	3568	3	fine	fine	JJ
nyp.33433061754770	3568	4	butter	butter	NN
nyp.33433061754770	3568	5	,	,	,
nyp.33433061754770	3568	6	made	make	VBD
nyp.33433061754770	3568	7	mustard	mustard	NN
nyp.33433061754770	3568	8	,	,	,
nyp.33433061754770	3568	9	and	and	CC
nyp.33433061754770	3568	10	salt	salt	NN
nyp.33433061754770	3568	11	,	,	,
nyp.33433061754770	3568	12	into	into	IN
nyp.33433061754770	3568	13	a	a	DT
nyp.33433061754770	3568	14	mass	mass	NN
nyp.33433061754770	3568	15	;	;	:
nyp.33433061754770	3568	16	spread	spread	VB
nyp.33433061754770	3568	17	it	-PRON-	PRP
nyp.33433061754770	3568	18	on	on	IN
nyp.33433061754770	3568	19	fresh	fresh	RB
nyp.33433061754770	3568	20	-	-	HYPH
nyp.33433061754770	3568	21	made	make	VBN
nyp.33433061754770	3568	22	thin	thin	JJ
nyp.33433061754770	3568	23	toasts	toast	NNS
nyp.33433061754770	3568	24	,	,	,
nyp.33433061754770	3568	25	and	and	CC
nyp.33433061754770	3568	26	grate	grate	VB
nyp.33433061754770	3568	27	or	or	CC
nyp.33433061754770	3568	28	scrape	scrape	VB
nyp.33433061754770	3568	29	Gloucester	Gloucester	NNP
nyp.33433061754770	3568	30	cheese	cheese	NN
nyp.33433061754770	3568	31	upon	upon	IN
nyp.33433061754770	3568	32	them	-PRON-	PRP
nyp.33433061754770	3568	33	.	.	.
nyp.33433061754770	3569	1	Anchovy	Anchovy	NNP
nyp.33433061754770	3569	2	Toast	Toast	NNP
nyp.33433061754770	3569	3	.	.	.
nyp.33433061754770	3570	1	Bone	bone	NN
nyp.33433061754770	3570	2	and	and	CC
nyp.33433061754770	3570	3	skin	skin	NN
nyp.33433061754770	3570	4	six	six	CD
nyp.33433061754770	3570	5	or	or	CC
nyp.33433061754770	3570	6	eight	eight	CD
nyp.33433061754770	3570	7	anchovies	anchovy	NNS
nyp.33433061754770	3570	8	;	;	:
nyp.33433061754770	3570	9	pound	pound	VB
nyp.33433061754770	3570	10	them	-PRON-	PRP
nyp.33433061754770	3570	11	to	to	IN
nyp.33433061754770	3570	12	a	a	DT
nyp.33433061754770	3570	13	mess	mess	NN
nyp.33433061754770	3570	14	with	with	IN
nyp.33433061754770	3570	15	an	an	DT
nyp.33433061754770	3570	16	ounce	ounce	NN
nyp.33433061754770	3570	17	of	of	IN
nyp.33433061754770	3570	18	fine	fine	JJ
nyp.33433061754770	3570	19	butter	butter	NN
nyp.33433061754770	3570	20	till	till	IN
nyp.33433061754770	3570	21	the	the	DT
nyp.33433061754770	3570	22	colour	colour	NN
nyp.33433061754770	3570	23	is	be	VBZ
nyp.33433061754770	3570	24	equal	equal	JJ
nyp.33433061754770	3570	25	,	,	,
nyp.33433061754770	3570	26	and	and	CC
nyp.33433061754770	3570	27	then	then	RB
nyp.33433061754770	3570	28	spread	spread	VB
nyp.33433061754770	3570	29	it	-PRON-	PRP
nyp.33433061754770	3570	30	on	on	IN
nyp.33433061754770	3570	31	toasts	toast	NNS
nyp.33433061754770	3570	32	or	or	CC
nyp.33433061754770	3570	33	rusks	rusk	NNS
nyp.33433061754770	3570	34	.	.	.
nyp.33433061754770	3571	1	Another	another	DT
nyp.33433061754770	3571	2	way.-Cut	way.-cut	JJ
nyp.33433061754770	3571	3	thin	thin	JJ
nyp.33433061754770	3571	4	slices	slice	NNS
nyp.33433061754770	3571	5	of	of	IN
nyp.33433061754770	3571	6	bread	bread	NN
nyp.33433061754770	3571	7	into	into	IN
nyp.33433061754770	3571	8	any	any	DT
nyp.33433061754770	3571	9	form	form	NN
nyp.33433061754770	3571	10	,	,	,
nyp.33433061754770	3571	11	and	and	CC
nyp.33433061754770	3571	12	fry	fry	VB
nyp.33433061754770	3571	13	them	-PRON-	PRP
nyp.33433061754770	3571	14	in	in	IN
nyp.33433061754770	3571	15	clarified	clarify	VBN
nyp.33433061754770	3571	16	butter	butter	NN
nyp.33433061754770	3571	17	.	.	.
nyp.33433061754770	3572	1	Wash	wash	VB
nyp.33433061754770	3572	2	three	three	CD
nyp.33433061754770	3572	3	ancho-	ancho-	IN
nyp.33433061754770	3572	4	vies	vies	NNP
nyp.33433061754770	3572	5	split	split	NN
nyp.33433061754770	3572	6	,	,	,
nyp.33433061754770	3572	7	pound	pound	VB
nyp.33433061754770	3572	8	them	-PRON-	PRP
nyp.33433061754770	3572	9	in	in	IN
nyp.33433061754770	3572	10	a	a	DT
nyp.33433061754770	3572	11	mortar	mortar	NN
nyp.33433061754770	3572	12	with	with	IN
nyp.33433061754770	3572	13	some	some	DT
nyp.33433061754770	3572	14	fresh	fresh	JJ
nyp.33433061754770	3572	15	butter	butter	NN
nyp.33433061754770	3572	16	,	,	,
nyp.33433061754770	3572	17	rub	rub	VB
nyp.33433061754770	3572	18	them	-PRON-	PRP
nyp.33433061754770	3572	19	through	through	IN
nyp.33433061754770	3572	20	a	a	DT
nyp.33433061754770	3572	21	hair	hair	NN
nyp.33433061754770	3572	22	-	-	HYPH
nyp.33433061754770	3572	23	sieve	sieve	NN
nyp.33433061754770	3572	24	,	,	,
nyp.33433061754770	3572	25	and	and	CC
nyp.33433061754770	3572	26	spread	spread	VBD
nyp.33433061754770	3572	27	on	on	IN
nyp.33433061754770	3572	28	the	the	DT
nyp.33433061754770	3572	29	toast	toast	NN
nyp.33433061754770	3572	30	when	when	WRB
nyp.33433061754770	3572	31	cold	cold	JJ
nyp.33433061754770	3572	32	.	.	.
nyp.33433061754770	3573	1	The	the	DT
nyp.33433061754770	3573	2	quarter	quarter	NN
nyp.33433061754770	3573	3	and	and	CC
nyp.33433061754770	3573	4	wash	wash	VB
nyp.33433061754770	3573	5	some	some	DT
nyp.33433061754770	3573	6	anchovies	anchovy	NNS
nyp.33433061754770	3573	7	,	,	,
nyp.33433061754770	3573	8	and	and	CC
nyp.33433061754770	3573	9	lay	lie	VBD
nyp.33433061754770	3573	10	them	-PRON-	PRP
nyp.33433061754770	3573	11	on	on	IN
nyp.33433061754770	3573	12	the	the	DT
nyp.33433061754770	3573	13	toast	toast	NN
nyp.33433061754770	3573	14	.	.	.
nyp.33433061754770	3574	1	Garnish	garnish	VB
nyp.33433061754770	3574	2	with	with	IN
nyp.33433061754770	3574	3	parsley	parsley	NN
nyp.33433061754770	3574	4	or	or	CC
nyp.33433061754770	3574	5	pickles	pickle	NNS
nyp.33433061754770	3574	6	.	.	.
nyp.33433061754770	3575	1	To	to	TO
nyp.33433061754770	3575	2	poach	poach	VB
nyp.33433061754770	3575	3	Eggs	egg	NNS
nyp.33433061754770	3575	4	.	.	.
nyp.33433061754770	3576	1	Set	set	VB
nyp.33433061754770	3576	2	a	a	DT
nyp.33433061754770	3576	3	stew	stew	NN
nyp.33433061754770	3576	4	-	-	HYPH
nyp.33433061754770	3576	5	pan	pan	NN
nyp.33433061754770	3576	6	with	with	IN
nyp.33433061754770	3576	7	water	water	NN
nyp.33433061754770	3576	8	on	on	IN
nyp.33433061754770	3576	9	the	the	DT
nyp.33433061754770	3576	10	fire	fire	NN
nyp.33433061754770	3576	11	;	;	:
nyp.33433061754770	3576	12	when	when	WRB
nyp.33433061754770	3576	13	boiling	boiling	NN
nyp.33433061754770	3576	14	,	,	,
nyp.33433061754770	3576	15	slip	slip	VB
nyp.33433061754770	3576	16	an	an	DT
nyp.33433061754770	3576	17	egg	egg	NN
nyp.33433061754770	3576	18	previously	previously	RB
nyp.33433061754770	3576	19	broken	break	VBN
nyp.33433061754770	3576	20	into	into	IN
nyp.33433061754770	3576	21	a	a	DT
nyp.33433061754770	3576	22	cup	cup	NN
nyp.33433061754770	3576	23	,	,	,
nyp.33433061754770	3576	24	into	into	IN
nyp.33433061754770	3576	25	the	the	DT
nyp.33433061754770	3576	26	wa-	wa-	JJ
nyp.33433061754770	3576	27	ter	ter	NN
nyp.33433061754770	3576	28	;	;	:
nyp.33433061754770	3576	29	when	when	WRB
nyp.33433061754770	3576	30	the	the	DT
nyp.33433061754770	3576	31	white	white	JJ
nyp.33433061754770	3576	32	looks	look	VBZ
nyp.33433061754770	3576	33	done	do	VBN
nyp.33433061754770	3576	34	enough	enough	RB
nyp.33433061754770	3576	35	,	,	,
nyp.33433061754770	3576	36	slide	slide	VB
nyp.33433061754770	3576	37	an	an	DT
nyp.33433061754770	3576	38	egg-	egg-	XX
nyp.33433061754770	3576	39	slice	slice	NN
nyp.33433061754770	3576	40	under	under	IN
nyp.33433061754770	3576	41	the	the	DT
nyp.33433061754770	3576	42	egg	egg	NN
nyp.33433061754770	3576	43	,	,	,
nyp.33433061754770	3576	44	and	and	CC
nyp.33433061754770	3576	45	lay	lie	VBD
nyp.33433061754770	3576	46	it	-PRON-	PRP
nyp.33433061754770	3576	47	on	on	IN
nyp.33433061754770	3576	48	toast	toast	NN
nyp.33433061754770	3576	49	and	and	CC
nyp.33433061754770	3576	50	butter	butter	NN
nyp.33433061754770	3576	51	,	,	,
nyp.33433061754770	3576	52	of	of	IN
nyp.33433061754770	3576	53	spinach	spinach	NN
nyp.33433061754770	3576	54	.	.	.
nyp.33433061754770	3577	1	As	as	RB
nyp.33433061754770	3577	2	soon	soon	RB
nyp.33433061754770	3577	3	as	as	IN
nyp.33433061754770	3577	4	enough	enough	JJ
nyp.33433061754770	3577	5	are	be	VBP
nyp.33433061754770	3577	6	done	do	VBN
nyp.33433061754770	3577	7	,	,	,
nyp.33433061754770	3577	8	serve	serve	VB
nyp.33433061754770	3577	9	hot	hot	JJ
nyp.33433061754770	3577	10	.	.	.
nyp.33433061754770	3578	1	If	if	IN
nyp.33433061754770	3578	2	not	not	RB
nyp.33433061754770	3578	3	fresh	fresh	RB
nyp.33433061754770	3578	4	laid	lay	VBN
nyp.33433061754770	3578	5	they	-PRON-	PRP
nyp.33433061754770	3578	6	will	will	MD
nyp.33433061754770	3578	7	not	not	RB
nyp.33433061754770	3578	8	poach	poach	VB
nyp.33433061754770	3578	9	well	well	RB
nyp.33433061754770	3578	10	,	,	,
nyp.33433061754770	3578	11	and	and	CC
nyp.33433061754770	3578	12	without	without	IN
nyp.33433061754770	3578	13	breaking	break	VBG
nyp.33433061754770	3578	14	.	.	.
nyp.33433061754770	3579	1	Trim	trim	VB
nyp.33433061754770	3579	2	the	the	DT
nyp.33433061754770	3579	3	ragged	ragged	JJ
nyp.33433061754770	3579	4	parts	part	NNS
nyp.33433061754770	3579	5	of	of	IN
nyp.33433061754770	3579	6	the	the	DT
nyp.33433061754770	3579	7	whites	white	NNS
nyp.33433061754770	3579	8	,	,	,
nyp.33433061754770	3579	9	and	and	CC
nyp.33433061754770	3579	10	make	make	VB
nyp.33433061754770	3579	11	them	-PRON-	PRP
nyp.33433061754770	3579	12	look	look	VB
nyp.33433061754770	3579	13	round	round	RB
nyp.33433061754770	3579	14	.	.	.
nyp.33433061754770	3580	1	To	to	TO
nyp.33433061754770	3580	2	boil	boil	VB
nyp.33433061754770	3580	3	Eggs	Eggs	NNP
nyp.33433061754770	3580	4	.	.	.
nyp.33433061754770	3581	1	Put	put	VB
nyp.33433061754770	3581	2	them	-PRON-	PRP
nyp.33433061754770	3581	3	in	in	IN
nyp.33433061754770	3581	4	when	when	WRB
nyp.33433061754770	3581	5	the	the	DT
nyp.33433061754770	3581	6	water	water	NN
nyp.33433061754770	3581	7	boils	boil	VBZ
nyp.33433061754770	3581	8	;	;	:
nyp.33433061754770	3581	9	three	three	CD
nyp.33433061754770	3581	10	minutes	minute	NNS
nyp.33433061754770	3581	11	and	and	CC
nyp.33433061754770	3581	12	a	a	DT
nyp.33433061754770	3581	13	half	half	NN
nyp.33433061754770	3581	14	will	will	MD
nyp.33433061754770	3581	15	boil	boil	VB
nyp.33433061754770	3581	16	them	-PRON-	PRP
nyp.33433061754770	3581	17	soft	soft	JJ
nyp.33433061754770	3581	18	,	,	,
nyp.33433061754770	3581	19	and	and	CC
nyp.33433061754770	3581	20	five	five	CD
nyp.33433061754770	3581	21	or	or	CC
nyp.33433061754770	3581	22	six	six	CD
nyp.33433061754770	3581	23	hard	hard	JJ
nyp.33433061754770	3581	24	.	.	.
nyp.33433061754770	3582	1	Buttered	Buttered	NNP
nyp.33433061754770	3582	2	Eggs	Eggs	NNP
nyp.33433061754770	3582	3	.	.	.
nyp.33433061754770	3583	1	Beat	Beat	VBD
nyp.33433061754770	3583	2	four	four	CD
nyp.33433061754770	3583	3	or	or	CC
nyp.33433061754770	3583	4	five	five	CD
nyp.33433061754770	3583	5	eggs	egg	NNS
nyp.33433061754770	3583	6	,	,	,
nyp.33433061754770	3583	7	yolk	yolk	NN
nyp.33433061754770	3583	8	and	and	CC
nyp.33433061754770	3583	9	white	white	NN
nyp.33433061754770	3583	10	together	together	RB
nyp.33433061754770	3583	11	,	,	,
nyp.33433061754770	3583	12	put	put	VBD
nyp.33433061754770	3583	13	a	a	DT
nyp.33433061754770	3583	14	quarter	quarter	NN
nyp.33433061754770	3583	15	of	of	IN
nyp.33433061754770	3583	16	a	a	DT
nyp.33433061754770	3583	17	pound	pound	NN
nyp.33433061754770	3583	18	of	of	IN
nyp.33433061754770	3583	19	butter	butter	NN
nyp.33433061754770	3583	20	in	in	IN
nyp.33433061754770	3583	21	a	a	DT
nyp.33433061754770	3583	22	basin	basin	NN
nyp.33433061754770	3583	23	,	,	,
nyp.33433061754770	3583	24	and	and	CC
nyp.33433061754770	3583	25	then	then	RB
nyp.33433061754770	3583	26	put	put	VB
nyp.33433061754770	3583	27	that	that	DT
nyp.33433061754770	3583	28	in	in	IN
nyp.33433061754770	3583	29	boiling	boiling	NN
nyp.33433061754770	3583	30	water	water	NN
nyp.33433061754770	3583	31	;	;	:
nyp.33433061754770	3583	32	stir	stir	VB
nyp.33433061754770	3583	33	it	-PRON-	PRP
nyp.33433061754770	3583	34	till	till	IN
nyp.33433061754770	3583	35	melted	melt	VBN
nyp.33433061754770	3583	36	,	,	,
nyp.33433061754770	3583	37	then	then	RB
nyp.33433061754770	3583	38	pour	pour	VB
nyp.33433061754770	3583	39	that	that	DT
nyp.33433061754770	3583	40	butter	butter	NN
nyp.33433061754770	3583	41	and	and	CC
nyp.33433061754770	3583	42	the	the	DT
nyp.33433061754770	3583	43	eggs	egg	NNS
nyp.33433061754770	3583	44	into	into	IN
nyp.33433061754770	3583	45	a	a	DT
nyp.33433061754770	3583	46	saucepan	saucepan	NN
nyp.33433061754770	3583	47	;	;	:
nyp.33433061754770	3583	48	keep	keep	VB
nyp.33433061754770	3583	49	a	a	DT
nyp.33433061754770	3583	50	basin	basin	NN
nyp.33433061754770	3583	51	in	in	IN
nyp.33433061754770	3583	52	your	-PRON-	PRP$
nyp.33433061754770	3583	53	hand	hand	NN
nyp.33433061754770	3583	54	,	,	,
nyp.33433061754770	3583	55	just	just	RB
nyp.33433061754770	3583	56	hold	hold	VB
nyp.33433061754770	3583	57	the	the	DT
nyp.33433061754770	3583	58	saucepan	saucepan	NN
nyp.33433061754770	3583	59	in	in	IN
nyp.33433061754770	3583	60	the	the	DT
nyp.33433061754770	3583	61	other	other	JJ
nyp.33433061754770	3583	62	over	over	IN
nyp.33433061754770	3583	63	a	a	DT
nyp.33433061754770	3583	64	slow	slow	JJ
nyp.33433061754770	3583	65	part	part	NN
nyp.33433061754770	3583	66	of	of	IN
nyp.33433061754770	3583	67	the	the	DT
nyp.33433061754770	3583	68	fire	fire	NN
nyp.33433061754770	3583	69	,	,	,
nyp.33433061754770	3583	70	shaking	shake	VBG
nyp.33433061754770	3583	71	it	-PRON-	PRP
nyp.33433061754770	3583	72	one	one	CD
nyp.33433061754770	3583	73	way	way	NN
nyp.33433061754770	3583	74	,	,	,
nyp.33433061754770	3583	75	as	as	IN
nyp.33433061754770	3583	76	it	-PRON-	PRP
nyp.33433061754770	3583	77	begius	begiu	VBD
nyp.33433061754770	3583	78	SWEET	SWEET	NNP
nyp.33433061754770	3583	79	DÌShes	DÌShes	NNPS
nyp.33433061754770	3583	80	.	.	.
nyp.33433061754770	3584	1	227	227	CD
nyp.33433061754770	3584	2	to	to	TO
nyp.33433061754770	3584	3	warm	warm	VB
nyp.33433061754770	3584	4	;	;	:
nyp.33433061754770	3584	5	pour	pour	VB
nyp.33433061754770	3584	6	it	-PRON-	PRP
nyp.33433061754770	3584	7	into	into	IN
nyp.33433061754770	3584	8	a	a	DT
nyp.33433061754770	3584	9	basin	basin	NN
nyp.33433061754770	3584	10	and	and	CC
nyp.33433061754770	3584	11	back	back	RB
nyp.33433061754770	3584	12	,	,	,
nyp.33433061754770	3584	13	then	then	RB
nyp.33433061754770	3584	14	hold	hold	VB
nyp.33433061754770	3584	15	it	-PRON-	PRP
nyp.33433061754770	3584	16	again	again	RB
nyp.33433061754770	3584	17	over	over	IN
nyp.33433061754770	3584	18	the	the	DT
nyp.33433061754770	3584	19	fire	fire	NN
nyp.33433061754770	3584	20	,	,	,
nyp.33433061754770	3584	21	stirring	stir	VBG
nyp.33433061754770	3584	22	it	-PRON-	PRP
nyp.33433061754770	3584	23	constantly	constantly	RB
nyp.33433061754770	3584	24	in	in	IN
nyp.33433061754770	3584	25	the	the	DT
nyp.33433061754770	3584	26	sauce	sauce	NN
nyp.33433061754770	3584	27	.	.	.
nyp.33433061754770	3585	1	pan	pan	NNP
nyp.33433061754770	3585	2	,	,	,
nyp.33433061754770	3585	3	and	and	CC
nyp.33433061754770	3585	4	pouring	pour	VBG
nyp.33433061754770	3585	5	it	-PRON-	PRP
nyp.33433061754770	3585	6	into	into	IN
nyp.33433061754770	3585	7	a	a	DT
nyp.33433061754770	3585	8	basin	basin	NN
nyp.33433061754770	3585	9	,	,	,
nyp.33433061754770	3585	10	more	more	RBR
nyp.33433061754770	3585	11	perfectly	perfectly	RB
nyp.33433061754770	3585	12	to	to	TO
nyp.33433061754770	3585	13	mix	mix	VB
nyp.33433061754770	3585	14	the	the	DT
nyp.33433061754770	3585	15	egg	egg	NN
nyp.33433061754770	3585	16	and	and	CC
nyp.33433061754770	3585	17	butter	butter	NN
nyp.33433061754770	3585	18	,	,	,
nyp.33433061754770	3585	19	until	until	IN
nyp.33433061754770	3585	20	they	-PRON-	PRP
nyp.33433061754770	3585	21	shall	shall	MD
nyp.33433061754770	3585	22	be	be	VB
nyp.33433061754770	3585	23	hot	hot	JJ
nyp.33433061754770	3585	24	without	without	IN
nyp.33433061754770	3585	25	boiling	boil	VBG
nyp.33433061754770	3585	26	.	.	.
nyp.33433061754770	3586	1	Serve	serve	VB
nyp.33433061754770	3586	2	on	on	IN
nyp.33433061754770	3586	3	toasted	toast	VBN
nyp.33433061754770	3586	4	bread	bread	NN
nyp.33433061754770	3586	5	:	:	:
nyp.33433061754770	3586	6	or	or	CC
nyp.33433061754770	3586	7	in	in	IN
nyp.33433061754770	3586	8	a	a	DT
nyp.33433061754770	3586	9	basin	basin	NN
nyp.33433061754770	3586	10	,	,	,
nyp.33433061754770	3586	11	to	to	TO
nyp.33433061754770	3586	12	eat	eat	VB
nyp.33433061754770	3586	13	with	with	IN
nyp.33433061754770	3586	14	salt	salt	NN
nyp.33433061754770	3586	15	fish	fish	NN
nyp.33433061754770	3586	16	,	,	,
nyp.33433061754770	3586	17	or	or	CC
nyp.33433061754770	3586	18	red	red	JJ
nyp.33433061754770	3586	19	herrings	herring	NNS
nyp.33433061754770	3586	20	.	.	.
nyp.33433061754770	3587	1	Scotch	Scotch	NNP
nyp.33433061754770	3587	2	Eggs	Eggs	NNP
nyp.33433061754770	3587	3	.	.	.
nyp.33433061754770	3588	1	Boil	boil	VB
nyp.33433061754770	3588	2	hard	hard	JJ
nyp.33433061754770	3588	3	five	five	CD
nyp.33433061754770	3588	4	pullets	pullet	NNS
nyp.33433061754770	3588	5	’	'	''
nyp.33433061754770	3588	6	eggs	egg	NNS
nyp.33433061754770	3588	7	,	,	,
nyp.33433061754770	3588	8	and	and	CC
nyp.33433061754770	3588	9	without	without	IN
nyp.33433061754770	3588	10	removing	remove	VBG
nyp.33433061754770	3588	11	the	the	DT
nyp.33433061754770	3588	12	white	white	JJ
nyp.33433061754770	3588	13	,	,	,
nyp.33433061754770	3588	14	cover	cover	VBP
nyp.33433061754770	3588	15	completely	completely	RB
nyp.33433061754770	3588	16	with	with	IN
nyp.33433061754770	3588	17	a	a	DT
nyp.33433061754770	3588	18	fine	fine	JJ
nyp.33433061754770	3588	19	relishing	relish	VBG
nyp.33433061754770	3588	20	force-	force-	NN
nyp.33433061754770	3588	21	meat	meat	NN
nyp.33433061754770	3588	22	,	,	,
nyp.33433061754770	3588	23	in	in	IN
nyp.33433061754770	3588	24	which	which	WDT
nyp.33433061754770	3588	25	let	let	VBD
nyp.33433061754770	3588	26	scraped	scrape	VBN
nyp.33433061754770	3588	27	ham	ham	NN
nyp.33433061754770	3588	28	,	,	,
nyp.33433061754770	3588	29	or	or	CC
nyp.33433061754770	3588	30	chopped	chop	VBN
nyp.33433061754770	3588	31	anchovy	anchovy	NN
nyp.33433061754770	3588	32	,	,	,
nyp.33433061754770	3588	33	bear	bear	VB
nyp.33433061754770	3588	34	a	a	DT
nyp.33433061754770	3588	35	due	due	JJ
nyp.33433061754770	3588	36	proportion	proportion	NN
nyp.33433061754770	3588	37	.	.	.
nyp.33433061754770	3589	1	Fry	fry	NN
nyp.33433061754770	3589	2	of	of	IN
nyp.33433061754770	3589	3	a	a	DT
nyp.33433061754770	3589	4	beautiful	beautiful	JJ
nyp.33433061754770	3589	5	yellow	yellow	JJ
nyp.33433061754770	3589	6	brown	brown	NN
nyp.33433061754770	3589	7	,	,	,
nyp.33433061754770	3589	8	and	and	CC
nyp.33433061754770	3589	9	serve	serve	VB
nyp.33433061754770	3589	10	with	with	IN
nyp.33433061754770	3589	11	a	a	DT
nyp.33433061754770	3589	12	good	good	JJ
nyp.33433061754770	3589	13	gravy	gravy	NN
nyp.33433061754770	3589	14	in	in	IN
nyp.33433061754770	3589	15	the	the	DT
nyp.33433061754770	3589	16	dish	dish	NN
nyp.33433061754770	3589	17	.	.	.
nyp.33433061754770	3590	1	A	a	DT
nyp.33433061754770	3590	2	Pepper	Pepper	NNP
nyp.33433061754770	3590	3	-	-	HYPH
nyp.33433061754770	3590	4	pot	pot	NN
nyp.33433061754770	3590	5	.	.	.
nyp.33433061754770	3591	1	To	to	IN
nyp.33433061754770	3591	2	three	three	CD
nyp.33433061754770	3591	3	quarts	quart	NNS
nyp.33433061754770	3591	4	of	of	IN
nyp.33433061754770	3591	5	water	water	NN
nyp.33433061754770	3591	6	,	,	,
nyp.33433061754770	3591	7	put	put	VBD
nyp.33433061754770	3591	8	such	such	JJ
nyp.33433061754770	3591	9	vegetables	vegetable	NNS
nyp.33433061754770	3591	10	as	as	IN
nyp.33433061754770	3591	11	you	-PRON-	PRP
nyp.33433061754770	3591	12	choose	choose	VBP
nyp.33433061754770	3591	13	;	;	:
nyp.33433061754770	3591	14	in	in	IN
nyp.33433061754770	3591	15	summer	summer	NN
nyp.33433061754770	3591	16	,	,	,
nyp.33433061754770	3591	17	peas	pea	NNS
nyp.33433061754770	3591	18	,	,	,
nyp.33433061754770	3591	19	lettuce	lettuce	NN
nyp.33433061754770	3591	20	,	,	,
nyp.33433061754770	3591	21	spinach	spinach	NN
nyp.33433061754770	3591	22	,	,	,
nyp.33433061754770	3591	23	and	and	CC
nyp.33433061754770	3591	24	two	two	CD
nyp.33433061754770	3591	25	or	or	CC
nyp.33433061754770	3591	26	three	three	CD
nyp.33433061754770	3591	27	onions	onion	NNS
nyp.33433061754770	3591	28	;	;	:
nyp.33433061754770	3591	29	in	in	IN
nyp.33433061754770	3591	30	winter	winter	NN
nyp.33433061754770	3591	31	,	,	,
nyp.33433061754770	3591	32	carrot	carrot	NN
nyp.33433061754770	3591	33	,	,	,
nyp.33433061754770	3591	34	turnip	turnip	NN
nyp.33433061754770	3591	35	,	,	,
nyp.33433061754770	3591	36	onions	onion	NNS
nyp.33433061754770	3591	37	,	,	,
nyp.33433061754770	3591	38	and	and	CC
nyp.33433061754770	3591	39	celery	celery	NN
nyp.33433061754770	3591	40	.	.	.
nyp.33433061754770	3592	1	Cut	cut	VB
nyp.33433061754770	3592	2	them	-PRON-	PRP
nyp.33433061754770	3592	3	very	very	RB
nyp.33433061754770	3592	4	small	small	JJ
nyp.33433061754770	3592	5	,	,	,
nyp.33433061754770	3592	6	and	and	CC
nyp.33433061754770	3592	7	stew	stew	VB
nyp.33433061754770	3592	8	them	-PRON-	PRP
nyp.33433061754770	3592	9	with	with	IN
nyp.33433061754770	3592	10	two	two	CD
nyp.33433061754770	3592	11	pounds	pound	NNS
nyp.33433061754770	3592	12	of	of	IN
nyp.33433061754770	3592	13	neck	neck	NN
nyp.33433061754770	3592	14	of	of	IN
nyp.33433061754770	3592	15	mutton	mutton	NN
nyp.33433061754770	3592	16	,	,	,
nyp.33433061754770	3592	17	and	and	CC
nyp.33433061754770	3592	18	a	a	DT
nyp.33433061754770	3592	19	pound	pound	NN
nyp.33433061754770	3592	20	of	of	IN
nyp.33433061754770	3592	21	pickled	pickle	VBN
nyp.33433061754770	3592	22	pork	pork	NN
nyp.33433061754770	3592	23	,	,	,
nyp.33433061754770	3592	24	till	till	IN
nyp.33433061754770	3592	25	quite	quite	RB
nyp.33433061754770	3592	26	tender	tender	JJ
nyp.33433061754770	3592	27	.	.	.
nyp.33433061754770	3593	1	Half	half	PDT
nyp.33433061754770	3593	2	an	an	DT
nyp.33433061754770	3593	3	hour	hour	NN
nyp.33433061754770	3593	4	before	before	IN
nyp.33433061754770	3593	5	serving	serve	VBG
nyp.33433061754770	3593	6	,	,	,
nyp.33433061754770	3593	7	clear	clear	VB
nyp.33433061754770	3593	8	a	a	DT
nyp.33433061754770	3593	9	lobster	lobster	NN
nyp.33433061754770	3593	10	or	or	CC
nyp.33433061754770	3593	11	crab	crab	NN
nyp.33433061754770	3593	12	from	from	IN
nyp.33433061754770	3593	13	the	the	DT
nyp.33433061754770	3593	14	shell	shell	NN
nyp.33433061754770	3593	15	,	,	,
nyp.33433061754770	3593	16	and	and	CC
nyp.33433061754770	3593	17	put	put	VBD
nyp.33433061754770	3593	18	it	-PRON-	PRP
nyp.33433061754770	3593	19	into	into	IN
nyp.33433061754770	3593	20	the	the	DT
nyp.33433061754770	3593	21	stew	stew	NN
nyp.33433061754770	3593	22	.	.	.
nyp.33433061754770	3594	1	Some	some	DT
nyp.33433061754770	3594	2	people	people	NNS
nyp.33433061754770	3594	3	choose	choose	VBP
nyp.33433061754770	3594	4	very	very	RB
nyp.33433061754770	3594	5	small	small	JJ
nyp.33433061754770	3594	6	suet	suet	NN
nyp.33433061754770	3594	7	dumpling	dumpling	NN
nyp.33433061754770	3594	8	's	's	POS
nyp.33433061754770	3594	9	boiled	boil	VBN
nyp.33433061754770	3594	10	in	in	IN
nyp.33433061754770	3594	11	the	the	DT
nyp.33433061754770	3594	12	above	above	JJ
nyp.33433061754770	3594	13	.	.	.
nyp.33433061754770	3595	1	Season	season	NN
nyp.33433061754770	3595	2	with	with	IN
nyp.33433061754770	3595	3	salt	salt	NN
nyp.33433061754770	3595	4	and	and	CC
nyp.33433061754770	3595	5	Cayenne	cayenne	NN
nyp.33433061754770	3595	6	.	.	.
nyp.33433061754770	3596	1	Instead	instead	RB
nyp.33433061754770	3596	2	of	of	IN
nyp.33433061754770	3596	3	mutton	mutton	NN
nyp.33433061754770	3596	4	,	,	,
nyp.33433061754770	3596	5	you	-PRON-	PRP
nyp.33433061754770	3596	6	may	may	MD
nyp.33433061754770	3596	7	put	put	VB
nyp.33433061754770	3596	8	a	a	DT
nyp.33433061754770	3596	9	fowl	fowl	NN
nyp.33433061754770	3596	10	.	.	.
nyp.33433061754770	3597	1	Pepper	pepper	NN
nyp.33433061754770	3597	2	-	-	HYPH
nyp.33433061754770	3597	3	pot	pot	NN
nyp.33433061754770	3597	4	.	.	.
nyp.33433061754770	3598	1	may	may	MD
nyp.33433061754770	3598	2	be	be	VB
nyp.33433061754770	3598	3	made	make	VBN
nyp.33433061754770	3598	4	of	of	IN
nyp.33433061754770	3598	5	various	various	JJ
nyp.33433061754770	3598	6	things	thing	NNS
nyp.33433061754770	3598	7	,	,	,
nyp.33433061754770	3598	8	and	and	CC
nyp.33433061754770	3598	9	is	be	VBZ
nyp.33433061754770	3598	10	understood	understand	VBN
nyp.33433061754770	3598	11	to	to	TO
nyp.33433061754770	3598	12	be	be	VB
nyp.33433061754770	3598	13	a	a	DT
nyp.33433061754770	3598	14	proper	proper	JJ
nyp.33433061754770	3598	15	mixture	mixture	NN
nyp.33433061754770	3598	16	of	of	IN
nyp.33433061754770	3598	17	fish	fish	NN
nyp.33433061754770	3598	18	,	,	,
nyp.33433061754770	3598	19	flesh	flesh	NN
nyp.33433061754770	3598	20	,	,	,
nyp.33433061754770	3598	21	fowl	fowl	NN
nyp.33433061754770	3598	22	,	,	,
nyp.33433061754770	3598	23	vegetables	vegetable	NNS
nyp.33433061754770	3598	24	,	,	,
nyp.33433061754770	3598	25	and	and	CC
nyp.33433061754770	3598	26	pulse	pulse	NN
nyp.33433061754770	3598	27	.	.	.
nyp.33433061754770	3599	1	A	a	DT
nyp.33433061754770	3599	2	small	small	JJ
nyp.33433061754770	3599	3	quantity	quantity	NN
nyp.33433061754770	3599	4	of	of	IN
nyp.33433061754770	3599	5	rice	rice	NN
nyp.33433061754770	3599	6	should	should	MD
nyp.33433061754770	3599	7	be	be	VB
nyp.33433061754770	3599	8	boiled	boil	VBN
nyp.33433061754770	3599	9	with	with	IN
nyp.33433061754770	3599	10	the	the	DT
nyp.33433061754770	3599	11	whole	whole	NN
nyp.33433061754770	3599	12	.	.	.
nyp.33433061754770	3600	1	The	the	DT
nyp.33433061754770	3600	2	Staffordshire	Staffordshire	NNP
nyp.33433061754770	3600	3	Dish	Dish	NNP
nyp.33433061754770	3600	4	of	of	IN
nyp.33433061754770	3600	5	frying	fry	VBG
nyp.33433061754770	3600	6	Herbs	herb	NNS
nyp.33433061754770	3600	7	and	and	CC
nyp.33433061754770	3600	8	Liver	liver	NN
nyp.33433061754770	3600	9	.	.	.
nyp.33433061754770	3601	1	Prepare	prepare	VB
nyp.33433061754770	3601	2	the	the	DT
nyp.33433061754770	3601	3	fryiug	fryiug	JJ
nyp.33433061754770	3601	4	herbs	herb	NNS
nyp.33433061754770	3601	5	as	as	IN
nyp.33433061754770	3601	6	has	have	VBZ
nyp.33433061754770	3601	7	been	be	VBN
nyp.33433061754770	3601	8	directed	direct	VBN
nyp.33433061754770	3601	9	among	among	IN
nyp.33433061754770	3601	10	the	the	DT
nyp.33433061754770	3601	11	vegetables	vegetable	NNS
nyp.33433061754770	3601	12	,	,	,
nyp.33433061754770	3601	13	page	page	VB
nyp.33433061754770	3601	14	189	189	CD
nyp.33433061754770	3601	15	;	;	:
nyp.33433061754770	3601	16	on	on	IN
nyp.33433061754770	3601	17	which	which	WDT
nyp.33433061754770	3601	18	lay	lie	VBD
nyp.33433061754770	3601	19	slices	slice	NNS
nyp.33433061754770	3601	20	of	of	IN
nyp.33433061754770	3601	21	liver	liver	NN
nyp.33433061754770	3601	22	fried	fry	VBD
nyp.33433061754770	3601	23	a	a	DT
nyp.33433061754770	3601	24	beautiful	beautiful	JJ
nyp.33433061754770	3601	25	brown	brown	NN
nyp.33433061754770	3601	26	,	,	,
nyp.33433061754770	3601	27	and	and	CC
nyp.33433061754770	3601	28	slices	slice	NNS
nyp.33433061754770	3601	29	of	of	IN
nyp.33433061754770	3601	30	bacon	bacon	NN
nyp.33433061754770	3601	31	just	just	RB
nyp.33433061754770	3601	32	warm-	warm-	XX
nyp.33433061754770	3601	33	ed	ed	NN
nyp.33433061754770	3601	34	at	at	IN
nyp.33433061754770	3601	35	the	the	DT
nyp.33433061754770	3601	36	fire	fire	NN
nyp.33433061754770	3601	37	,	,	,
nyp.33433061754770	3601	38	and	and	CC
nyp.33433061754770	3601	39	laid	lay	VBN
nyp.33433061754770	3601	40	on	on	IN
nyp.33433061754770	3601	41	each	each	DT
nyp.33433061754770	3601	42	.	.	.
nyp.33433061754770	3602	1	On	on	IN
nyp.33433061754770	3602	2	the	the	DT
nyp.33433061754770	3602	3	outside	outside	JJ
nyp.33433061754770	3602	4	part	part	NN
nyp.33433061754770	3602	5	of	of	IN
nyp.33433061754770	3602	6	the	the	DT
nyp.33433061754770	3602	7	herbs	herb	NNS
nyp.33433061754770	3602	8	lay	lie	VBD
nyp.33433061754770	3602	9	eggs	egg	NNS
nyp.33433061754770	3602	10	fried	fry	VBN
nyp.33433061754770	3602	11	very	very	RB
nyp.33433061754770	3602	12	nicely	nicely	RB
nyp.33433061754770	3602	13	,	,	,
nyp.33433061754770	3602	14	and	and	CC
nyp.33433061754770	3602	15	then	then	RB
nyp.33433061754770	3602	16	trim--	trim--	NNP
nyp.33433061754770	3602	17	med	med	JJ
nyp.33433061754770	3602	18	round	round	NN
nyp.33433061754770	3602	19	;	;	:
nyp.33433061754770	3602	20	or	or	CC
nyp.33433061754770	3602	21	they	-PRON-	PRP
nyp.33433061754770	3602	22	may	may	MD
nyp.33433061754770	3602	23	be	be	VB
nyp.33433061754770	3602	24	served	serve	VBN
nyp.33433061754770	3602	25	on	on	IN
nyp.33433061754770	3602	26	the	the	DT
nyp.33433061754770	3602	27	herbs	herb	NNS
nyp.33433061754770	3602	28	,	,	,
nyp.33433061754770	3602	29	and	and	CC
nyp.33433061754770	3602	30	the	the	DT
nyp.33433061754770	3602	31	liver	liver	NN
nyp.33433061754770	3602	32	garnished	garnish	VBN
nyp.33433061754770	3602	33	with	with	IN
nyp.33433061754770	3602	34	the	the	DT
nyp.33433061754770	3602	35	bacon	bacon	NN
nyp.33433061754770	3602	36	separately	separately	RB
nyp.33433061754770	3602	37	.	.	.
nyp.33433061754770	3603	1	To	to	TO
nyp.33433061754770	3603	2	preserve	preserve	VB
nyp.33433061754770	3603	3	Suet	suet	NN
nyp.33433061754770	3603	4	a	a	DT
nyp.33433061754770	3603	5	twelvemonth	twelvemonth	NN
nyp.33433061754770	3603	6	.	.	.
nyp.33433061754770	3604	1	As	as	RB
nyp.33433061754770	3604	2	soon	soon	RB
nyp.33433061754770	3604	3	as	as	IN
nyp.33433061754770	3604	4	it	-PRON-	PRP
nyp.33433061754770	3604	5	comes	come	VBZ
nyp.33433061754770	3604	6	in	in	RB
nyp.33433061754770	3604	7	,	,	,
nyp.33433061754770	3604	8	choose	choose	VB
nyp.33433061754770	3604	9	the	the	DT
nyp.33433061754770	3604	10	firmest	firm	JJS
nyp.33433061754770	3604	11	part	part	NN
nyp.33433061754770	3604	12	,	,	,
nyp.33433061754770	3604	13	and	and	CC
nyp.33433061754770	3604	14	228	228	CD
nyp.33433061754770	3604	15	SWEET	sweet	JJ
nyp.33433061754770	3604	16	DISHES	dish	NNS
nyp.33433061754770	3604	17	.	.	.
nyp.33433061754770	3605	1	pick	pick	VB
nyp.33433061754770	3605	2	free	free	JJ
nyp.33433061754770	3605	3	from	from	IN
nyp.33433061754770	3605	4	skin	skin	NN
nyp.33433061754770	3605	5	and	and	CC
nyp.33433061754770	3605	6	veins	vein	NNS
nyp.33433061754770	3605	7	.	.	.
nyp.33433061754770	3606	1	In	in	IN
nyp.33433061754770	3606	2	a	a	DT
nyp.33433061754770	3606	3	very	very	RB
nyp.33433061754770	3606	4	nice	nice	JJ
nyp.33433061754770	3606	5	sauce-	sauce-	JJ
nyp.33433061754770	3606	6	pan	pan	NN
nyp.33433061754770	3606	7	,	,	,
nyp.33433061754770	3606	8	set	set	VBD
nyp.33433061754770	3606	9	it	-PRON-	PRP
nyp.33433061754770	3606	10	at	at	IN
nyp.33433061754770	3606	11	some	some	DT
nyp.33433061754770	3606	12	distance	distance	NN
nyp.33433061754770	3606	13	from	from	IN
nyp.33433061754770	3606	14	the	the	DT
nyp.33433061754770	3606	15	fire	fire	NN
nyp.33433061754770	3606	16	,	,	,
nyp.33433061754770	3606	17	that	that	IN
nyp.33433061754770	3606	18	it	-PRON-	PRP
nyp.33433061754770	3606	19	may	may	MD
nyp.33433061754770	3606	20	melt	melt	VB
nyp.33433061754770	3606	21	without	without	IN
nyp.33433061754770	3606	22	frying	fry	VBG
nyp.33433061754770	3606	23	,	,	,
nyp.33433061754770	3606	24	or	or	CC
nyp.33433061754770	3606	25	it	-PRON-	PRP
nyp.33433061754770	3606	26	will	will	MD
nyp.33433061754770	3606	27	taste	taste	VB
nyp.33433061754770	3606	28	.	.	.
nyp.33433061754770	3607	1	When	when	WRB
nyp.33433061754770	3607	2	melted	melt	VBN
nyp.33433061754770	3607	3	,	,	,
nyp.33433061754770	3607	4	pour	pour	VB
nyp.33433061754770	3607	5	it	-PRON-	PRP
nyp.33433061754770	3607	6	into	into	IN
nyp.33433061754770	3607	7	a	a	DT
nyp.33433061754770	3607	8	pan	pan	NN
nyp.33433061754770	3607	9	of	of	IN
nyp.33433061754770	3607	10	cold	cold	JJ
nyp.33433061754770	3607	11	water	water	NN
nyp.33433061754770	3607	12	.	.	.
nyp.33433061754770	3608	1	When	when	WRB
nyp.33433061754770	3608	2	in	in	IN
nyp.33433061754770	3608	3	a	a	DT
nyp.33433061754770	3608	4	hard	hard	JJ
nyp.33433061754770	3608	5	cake	cake	NN
nyp.33433061754770	3608	6	,	,	,
nyp.33433061754770	3608	7	wipe	wipe	VB
nyp.33433061754770	3608	8	it	-PRON-	PRP
nyp.33433061754770	3608	9	very	very	RB
nyp.33433061754770	3608	10	dry	dry	JJ
nyp.33433061754770	3608	11	,	,	,
nyp.33433061754770	3608	12	fold	fold	VB
nyp.33433061754770	3608	13	it	-PRON-	PRP
nyp.33433061754770	3608	14	in	in	IN
nyp.33433061754770	3608	15	fine	fine	JJ
nyp.33433061754770	3608	16	paper	paper	NN
nyp.33433061754770	3608	17	,	,	,
nyp.33433061754770	3608	18	and	and	CC
nyp.33433061754770	3608	19	then	then	RB
nyp.33433061754770	3608	20	in	in	IN
nyp.33433061754770	3608	21	a	a	DT
nyp.33433061754770	3608	22	linen	linen	NN
nyp.33433061754770	3608	23	bag	bag	NN
nyp.33433061754770	3608	24	,	,	,
nyp.33433061754770	3608	25	and	and	CC
nyp.33433061754770	3608	26	keep	keep	VB
nyp.33433061754770	3608	27	it	-PRON-	PRP
nyp.33433061754770	3608	28	in	in	IN
nyp.33433061754770	3608	29	a	a	DT
nyp.33433061754770	3608	30	dry	dry	JJ
nyp.33433061754770	3608	31	but	but	CC
nyp.33433061754770	3608	32	not	not	RB
nyp.33433061754770	3608	33	hot	hot	JJ
nyp.33433061754770	3608	34	place	place	NN
nyp.33433061754770	3608	35	.	.	.
nyp.33433061754770	3609	1	When	when	WRB
nyp.33433061754770	3609	2	used	use	VBN
nyp.33433061754770	3609	3	,	,	,
nyp.33433061754770	3609	4	scrape	scrape	VB
nyp.33433061754770	3609	5	it	-PRON-	PRP
nyp.33433061754770	3609	6	fine	fine	JJ
nyp.33433061754770	3609	7	,	,	,
nyp.33433061754770	3609	8	and	and	CC
nyp.33433061754770	3609	9	it	-PRON-	PRP
nyp.33433061754770	3609	10	will	will	MD
nyp.33433061754770	3609	11	make	make	VB
nyp.33433061754770	3609	12	a	a	DT
nyp.33433061754770	3609	13	fine	fine	JJ
nyp.33433061754770	3609	14	crust	crust	NN
nyp.33433061754770	3609	15	,	,	,
nyp.33433061754770	3609	16	with	with	IN
nyp.33433061754770	3609	17	or	or	CC
nyp.33433061754770	3609	18	without	without	IN
nyp.33433061754770	3609	19	butter	butter	NN
nyp.33433061754770	3609	20	.	.	.
nyp.33433061754770	3610	1	SWEETMEATS	SWEETMEATS	NNP
nyp.33433061754770	3610	2	.	.	.
nyp.33433061754770	3611	1	To	to	IN
nyp.33433061754770	3611	2	green	green	JJ
nyp.33433061754770	3611	3	Fruits	fruit	NNS
nyp.33433061754770	3611	4	for	for	IN
nyp.33433061754770	3611	5	preserving	preserve	VBG
nyp.33433061754770	3611	6	or	or	CC
nyp.33433061754770	3611	7	pickling	pickling	NN
nyp.33433061754770	3611	8	.	.	.
nyp.33433061754770	3612	1	Take	take	VB
nyp.33433061754770	3612	2	pippins	pippin	NNS
nyp.33433061754770	3612	3	,	,	,
nyp.33433061754770	3612	4	apricots	apricot	NNS
nyp.33433061754770	3612	5	,	,	,
nyp.33433061754770	3612	6	pears	pear	NNS
nyp.33433061754770	3612	7	,	,	,
nyp.33433061754770	3612	8	plums	plum	NNS
nyp.33433061754770	3612	9	,	,	,
nyp.33433061754770	3612	10	peaches	peach	NNS
nyp.33433061754770	3612	11	,	,	,
nyp.33433061754770	3612	12	while	while	IN
nyp.33433061754770	3612	13	green	green	JJ
nyp.33433061754770	3612	14	,	,	,
nyp.33433061754770	3612	15	for	for	IN
nyp.33433061754770	3612	16	the	the	DT
nyp.33433061754770	3612	17	first	first	JJ
nyp.33433061754770	3612	18	,	,	,
nyp.33433061754770	3612	19	or	or	CC
nyp.33433061754770	3612	20	radish	radish	NN
nyp.33433061754770	3612	21	-	-	HYPH
nyp.33433061754770	3612	22	pods	pod	NNS
nyp.33433061754770	3612	23	,	,	,
nyp.33433061754770	3612	24	French	french	JJ
nyp.33433061754770	3612	25	beans	bean	NNS
nyp.33433061754770	3612	26	for	for	IN
nyp.33433061754770	3612	27	the	the	DT
nyp.33433061754770	3612	28	latter	latter	JJ
nyp.33433061754770	3612	29	,	,	,
nyp.33433061754770	3612	30	and	and	CC
nyp.33433061754770	3612	31	cucumbers	cucumber	NNS
nyp.33433061754770	3612	32	for	for	IN
nyp.33433061754770	3612	33	both	both	DT
nyp.33433061754770	3612	34	processes	process	NNS
nyp.33433061754770	3612	35	;	;	:
nyp.33433061754770	3612	36	and	and	CC
nyp.33433061754770	3612	37	put	put	VBD
nyp.33433061754770	3612	38	them	-PRON-	PRP
nyp.33433061754770	3612	39	with	with	IN
nyp.33433061754770	3612	40	vine	vine	NN
nyp.33433061754770	3612	41	-	-	HYPH
nyp.33433061754770	3612	42	leaves	leave	NNS
nyp.33433061754770	3612	43	under	under	IN
nyp.33433061754770	3612	44	and	and	CC
nyp.33433061754770	3612	45	over	over	RB
nyp.33433061754770	3612	46	,	,	,
nyp.33433061754770	3612	47	into	into	IN
nyp.33433061754770	3612	48	a	a	DT
nyp.33433061754770	3612	49	block	block	NN
nyp.33433061754770	3612	50	-	-	HYPH
nyp.33433061754770	3612	51	tin	tin	NN
nyp.33433061754770	3612	52	preserving	preserve	VBG
nyp.33433061754770	3612	53	-	-	HYPH
nyp.33433061754770	3612	54	pan	pan	NN
nyp.33433061754770	3612	55	,	,	,
nyp.33433061754770	3612	56	with	with	IN
nyp.33433061754770	3612	57	spring	spring	NN
nyp.33433061754770	3612	58	-	-	HYPH
nyp.33433061754770	3612	59	water	water	NN
nyp.33433061754770	3612	60	to	to	TO
nyp.33433061754770	3612	61	cover	cover	VB
nyp.33433061754770	3612	62	them	-PRON-	PRP
nyp.33433061754770	3612	63	,	,	,
nyp.33433061754770	3612	64	and	and	CC
nyp.33433061754770	3612	65	then	then	RB
nyp.33433061754770	3612	66	the	the	DT
nyp.33433061754770	3612	67	tin	tin	NN
nyp.33433061754770	3612	68	cover	cover	NN
nyp.33433061754770	3612	69	to	to	TO
nyp.33433061754770	3612	70	exclude	exclude	VB
nyp.33433061754770	3612	71	all	all	DT
nyp.33433061754770	3612	72	air	air	NN
nyp.33433061754770	3612	73	.	.	.
nyp.33433061754770	3613	1	Set	set	VB
nyp.33433061754770	3613	2	it	-PRON-	PRP
nyp.33433061754770	3613	3	on	on	IN
nyp.33433061754770	3613	4	the	the	DT
nyp.33433061754770	3613	5	side	side	NN
nyp.33433061754770	3613	6	of	of	IN
nyp.33433061754770	3613	7	a	a	DT
nyp.33433061754770	3613	8	fire	fire	NN
nyp.33433061754770	3613	9	,	,	,
nyp.33433061754770	3613	10	and	and	CC
nyp.33433061754770	3613	11	when	when	WRB
nyp.33433061754770	3613	12	they	-PRON-	PRP
nyp.33433061754770	3613	13	begin	begin	VBP
nyp.33433061754770	3613	14	to	to	TO
nyp.33433061754770	3613	15	simmer	simmer	VB
nyp.33433061754770	3613	16	,	,	,
nyp.33433061754770	3613	17	take	take	VB
nyp.33433061754770	3613	18	them	-PRON-	PRP
nyp.33433061754770	3613	19	off	off	RP
nyp.33433061754770	3613	20	.	.	.
nyp.33433061754770	3614	1	pour	pour	VB
nyp.33433061754770	3614	2	off	off	RP
nyp.33433061754770	3614	3	the	the	DT
nyp.33433061754770	3614	4	water	water	NN
nyp.33433061754770	3614	5	,	,	,
nyp.33433061754770	3614	6	and	and	CC
nyp.33433061754770	3614	7	if	if	IN
nyp.33433061754770	3614	8	not	not	RB
nyp.33433061754770	3614	9	green	green	JJ
nyp.33433061754770	3614	10	,	,	,
nyp.33433061754770	3614	11	put	put	VBD
nyp.33433061754770	3614	12	fresh	fresh	JJ
nyp.33433061754770	3614	13	leaves	leave	NNS
nyp.33433061754770	3614	14	when	when	WRB
nyp.33433061754770	3614	15	cold	cold	JJ
nyp.33433061754770	3614	16	,	,	,
nyp.33433061754770	3614	17	and	and	CC
nyp.33433061754770	3614	18	repeat	repeat	VB
nyp.33433061754770	3614	19	the	the	DT
nyp.33433061754770	3614	20	same	same	JJ
nyp.33433061754770	3614	21	.	.	.
nyp.33433061754770	3615	1	Take	take	VB
nyp.33433061754770	3615	2	them	-PRON-	PRP
nyp.33433061754770	3615	3	out	out	RP
nyp.33433061754770	3615	4	care-	care-	RB
nyp.33433061754770	3615	5	fully	fully	RB
nyp.33433061754770	3615	6	with	with	IN
nyp.33433061754770	3615	7	a	a	DT
nyp.33433061754770	3615	8	slice	slice	NN
nyp.33433061754770	3615	9	:	:	:
nyp.33433061754770	3615	10	they	-PRON-	PRP
nyp.33433061754770	3615	11	are	be	VBP
nyp.33433061754770	3615	12	to	to	TO
nyp.33433061754770	3615	13	be	be	VB
nyp.33433061754770	3615	14	peeled	peel	VBN
nyp.33433061754770	3615	15	,	,	,
nyp.33433061754770	3615	16	and	and	CC
nyp.33433061754770	3615	17	then	then	RB
nyp.33433061754770	3615	18	done	do	VBN
nyp.33433061754770	3615	19	according	accord	VBG
nyp.33433061754770	3615	20	to	to	IN
nyp.33433061754770	3615	21	the	the	DT
nyp.33433061754770	3615	22	receipts	receipt	NNS
nyp.33433061754770	3615	23	for	for	IN
nyp.33433061754770	3615	24	the	the	DT
nyp.33433061754770	3615	25	several	several	JJ
nyp.33433061754770	3615	26	modes	mode	NNS
nyp.33433061754770	3615	27	.	.	.
nyp.33433061754770	3616	1	To	to	TO
nyp.33433061754770	3616	2	clarify	clarify	VB
nyp.33433061754770	3616	3	Sugar	Sugar	NNP
nyp.33433061754770	3616	4	for	for	IN
nyp.33433061754770	3616	5	Sweetmeats	sweetmeat	NNS
nyp.33433061754770	3616	6	.	.	.
nyp.33433061754770	3617	1	Break	break	VB
nyp.33433061754770	3617	2	as	as	RB
nyp.33433061754770	3617	3	much	much	RB
nyp.33433061754770	3617	4	as	as	IN
nyp.33433061754770	3617	5	required	require	VBN
nyp.33433061754770	3617	6	in	in	IN
nyp.33433061754770	3617	7	large	large	JJ
nyp.33433061754770	3617	8	lumps	lump	NNS
nyp.33433061754770	3617	9	,	,	,
nyp.33433061754770	3617	10	and	and	CC
nyp.33433061754770	3617	11	puta	puta	NNP
nyp.33433061754770	3617	12	pound	pound	NNP
nyp.33433061754770	3617	13	to	to	IN
nyp.33433061754770	3617	14	half	half	PDT
nyp.33433061754770	3617	15	a	a	DT
nyp.33433061754770	3617	16	pint	pint	NN
nyp.33433061754770	3617	17	of	of	IN
nyp.33433061754770	3617	18	water	water	NN
nyp.33433061754770	3617	19	in	in	IN
nyp.33433061754770	3617	20	a	a	DT
nyp.33433061754770	3617	21	bowl	bowl	NN
nyp.33433061754770	3617	22	,	,	,
nyp.33433061754770	3617	23	and	and	CC
nyp.33433061754770	3617	24	it	-PRON-	PRP
nyp.33433061754770	3617	25	will	will	MD
nyp.33433061754770	3617	26	dis-	dis-	VB
nyp.33433061754770	3617	27	solve	solve	VB
nyp.33433061754770	3617	28	better	well	JJR
nyp.33433061754770	3617	29	than	than	IN
nyp.33433061754770	3617	30	when	when	WRB
nyp.33433061754770	3617	31	broken	break	VBN
nyp.33433061754770	3617	32	small	small	JJ
nyp.33433061754770	3617	33	.	.	.
nyp.33433061754770	3618	1	Set	set	VB
nyp.33433061754770	3618	2	it	-PRON-	PRP
nyp.33433061754770	3618	3	over	over	IN
nyp.33433061754770	3618	4	the	the	DT
nyp.33433061754770	3618	5	fire	fire	NN
nyp.33433061754770	3618	6	,	,	,
nyp.33433061754770	3618	7	and	and	CC
nyp.33433061754770	3618	8	the	the	DT
nyp.33433061754770	3618	9	well	well	JJ
nyp.33433061754770	3618	10	-	-	HYPH
nyp.33433061754770	3618	11	whipt	whipt	NN
nyp.33433061754770	3618	12	white	white	NN
nyp.33433061754770	3618	13	of	of	IN
nyp.33433061754770	3618	14	an	an	DT
nyp.33433061754770	3618	15	egg	egg	NN
nyp.33433061754770	3618	16	;	;	:
nyp.33433061754770	3618	17	let	let	VB
nyp.33433061754770	3618	18	it	-PRON-	PRP
nyp.33433061754770	3618	19	boil	boil	VB
nyp.33433061754770	3618	20	up	up	RP
nyp.33433061754770	3618	21	,	,	,
nyp.33433061754770	3618	22	and	and	CC
nyp.33433061754770	3618	23	,	,	,
nyp.33433061754770	3618	24	when	when	WRB
nyp.33433061754770	3618	25	ready	ready	JJ
nyp.33433061754770	3618	26	to	to	TO
nyp.33433061754770	3618	27	run	run	VB
nyp.33433061754770	3618	28	over	over	RP
nyp.33433061754770	3618	29	,	,	,
nyp.33433061754770	3618	30	pour	pour	VB
nyp.33433061754770	3618	31	a	a	DT
nyp.33433061754770	3618	32	little	little	JJ
nyp.33433061754770	3618	33	cold	cold	JJ
nyp.33433061754770	3618	34	water	water	NN
nyp.33433061754770	3618	35	in	in	IN
nyp.33433061754770	3618	36	to	to	TO
nyp.33433061754770	3618	37	give	give	VB
nyp.33433061754770	3618	38	it	-PRON-	PRP
nyp.33433061754770	3618	39	a	a	DT
nyp.33433061754770	3618	40	check	check	NN
nyp.33433061754770	3618	41	;	;	:
nyp.33433061754770	3618	42	but	but	CC
nyp.33433061754770	3618	43	when	when	WRB
nyp.33433061754770	3618	44	it	-PRON-	PRP
nyp.33433061754770	3618	45	rises	rise	VBZ
nyp.33433061754770	3618	46	a	a	DT
nyp.33433061754770	3618	47	second	second	JJ
nyp.33433061754770	3618	48	time	time	NN
nyp.33433061754770	3618	49	,	,	,
nyp.33433061754770	3618	50	take	take	VB
nyp.33433061754770	3618	51	it	-PRON-	PRP
nyp.33433061754770	3618	52	off	off	IN
nyp.33433061754770	3618	53	the	the	DT
nyp.33433061754770	3618	54	fire	fire	NN
nyp.33433061754770	3618	55	,	,	,
nyp.33433061754770	3618	56	and	and	CC
nyp.33433061754770	3618	57	set	set	VBD
nyp.33433061754770	3618	58	it	-PRON-	PRP
nyp.33433061754770	3618	59	by	by	RB
nyp.33433061754770	3618	60	in	in	IN
nyp.33433061754770	3618	61	the	the	DT
nyp.33433061754770	3618	62	pan	pan	NN
nyp.33433061754770	3618	63	a	a	DT
nyp.33433061754770	3618	64	quarter	quarter	NN
nyp.33433061754770	3618	65	of	of	IN
nyp.33433061754770	3618	66	an	an	DT
nyp.33433061754770	3618	67	hour	hour	NN
nyp.33433061754770	3618	68	,	,	,
nyp.33433061754770	3618	69	during	during	IN
nyp.33433061754770	3618	70	which	which	WDT
nyp.33433061754770	3618	71	the	the	DT
nyp.33433061754770	3618	72	foulness	foulness	NN
nyp.33433061754770	3618	73	will	will	MD
nyp.33433061754770	3618	74	sink	sink	VB
nyp.33433061754770	3618	75	to	to	IN
nyp.33433061754770	3618	76	the	the	DT
nyp.33433061754770	3618	77	bottom	bottom	NN
nyp.33433061754770	3618	78	,	,	,
nyp.33433061754770	3618	79	and	and	CC
nyp.33433061754770	3618	80	leave	leave	VB
nyp.33433061754770	3618	81	a	a	DT
nyp.33433061754770	3618	82	black	black	JJ
nyp.33433061754770	3618	83	scum	scum	NN
nyp.33433061754770	3618	84	on	on	IN
nyp.33433061754770	3618	85	the	the	DT
nyp.33433061754770	3618	86	top	top	NN
nyp.33433061754770	3618	87	,	,	,
nyp.33433061754770	3618	88	which	which	WDT
nyp.33433061754770	3618	89	take	take	VBP
nyp.33433061754770	3618	90	off	off	RP
nyp.33433061754770	3618	91	gently	gently	RB
nyp.33433061754770	3618	92	with	with	IN
nyp.33433061754770	3618	93	a	a	DT
nyp.33433061754770	3618	94	skimmer	skimmer	NN
nyp.33433061754770	3618	95	,	,	,
nyp.33433061754770	3618	96	and	and	CC
nyp.33433061754770	3618	97	pour	pour	VB
nyp.33433061754770	3618	98	the	the	DT
nyp.33433061754770	3618	99	syrup	syrup	NN
nyp.33433061754770	3618	100	into	into	IN
nyp.33433061754770	3618	101	a	a	DT
nyp.33433061754770	3618	102	vessel	vessel	NN
nyp.33433061754770	3618	103	very	very	RB
nyp.33433061754770	3618	104	quickly	quickly	RB
nyp.33433061754770	3618	105	from	from	IN
nyp.33433061754770	3618	106	the	the	DT
nyp.33433061754770	3618	107	sediment	sediment	NN
nyp.33433061754770	3618	108	.	.	.
nyp.33433061754770	3619	1	To	to	TO
nyp.33433061754770	3619	2	candy	candy	VB
nyp.33433061754770	3619	3	any	any	DT
nyp.33433061754770	3619	4	sort	sort	NN
nyp.33433061754770	3619	5	of	of	IN
nyp.33433061754770	3619	6	Fruit	fruit	NN
nyp.33433061754770	3619	7	.	.	.
nyp.33433061754770	3620	1	When	when	WRB
nyp.33433061754770	3620	2	finished	finish	VBN
nyp.33433061754770	3620	3	in	in	IN
nyp.33433061754770	3620	4	the	the	DT
nyp.33433061754770	3620	5	syrup	syrup	NN
nyp.33433061754770	3620	6	,	,	,
nyp.33433061754770	3620	7	put	put	VBD
nyp.33433061754770	3620	8	a	a	DT
nyp.33433061754770	3620	9	layer	layer	NN
nyp.33433061754770	3620	10	into	into	IN
nyp.33433061754770	3620	11	a	a	DT
nyp.33433061754770	3620	12	new	new	JJ
nyp.33433061754770	3620	13	sieve	sieve	NN
nyp.33433061754770	3620	14	,	,	,
nyp.33433061754770	3620	15	and	and	CC
nyp.33433061754770	3620	16	dip	dip	VB
nyp.33433061754770	3620	17	it	-PRON-	PRP
nyp.33433061754770	3620	18	suddenly	suddenly	RB
nyp.33433061754770	3620	19	into	into	IN
nyp.33433061754770	3620	20	hot	hot	JJ
nyp.33433061754770	3620	21	water	water	NN
nyp.33433061754770	3620	22	,	,	,
nyp.33433061754770	3620	23	to	to	TO
nyp.33433061754770	3620	24	take	take	VB
nyp.33433061754770	3620	25	off	off	RP
nyp.33433061754770	3620	26	the	the	DT
nyp.33433061754770	3620	27	syrup	syrup	NN
nyp.33433061754770	3620	28	that	that	WDT
nyp.33433061754770	3620	29	hangs	hang	VBZ
nyp.33433061754770	3620	30	about	about	IN
nyp.33433061754770	3620	31	it	-PRON-	PRP
nyp.33433061754770	3620	32	;	;	:
nyp.33433061754770	3620	33	put	put	VB
nyp.33433061754770	3620	34	it	-PRON-	PRP
nyp.33433061754770	3620	35	on	on	IN
nyp.33433061754770	3620	36	a	a	DT
nyp.33433061754770	3620	37	napkin	napkin	NN
nyp.33433061754770	3620	38	before	before	IN
nyp.33433061754770	3620	39	}	}	-RRB-
nyp.33433061754770	3620	40	230	230	CD
nyp.33433061754770	3620	41	SWEETMEATS	sweetmeat	NNS
nyp.33433061754770	3620	42	.	.	.
nyp.33433061754770	3621	1	the	the	DT
nyp.33433061754770	3621	2	fire	fire	NN
nyp.33433061754770	3621	3	till	till	IN
nyp.33433061754770	3621	4	the	the	DT
nyp.33433061754770	3621	5	apricots	apricot	NNS
nyp.33433061754770	3621	6	green	green	JJ
nyp.33433061754770	3621	7	,	,	,
nyp.33433061754770	3621	8	but	but	CC
nyp.33433061754770	3621	9	on	on	IN
nyp.33433061754770	3621	10	no	no	DT
nyp.33433061754770	3621	11	account	account	NN
nyp.33433061754770	3621	12	boil	boil	NN
nyp.33433061754770	3621	13	or	or	CC
nyp.33433061754770	3621	14	crack	crack	VB
nyp.33433061754770	3621	15	;	;	:
nyp.33433061754770	3621	16	remove	remove	VB
nyp.33433061754770	3621	17	them	-PRON-	PRP
nyp.33433061754770	3621	18	very	very	RB
nyp.33433061754770	3621	19	carefully	carefully	RB
nyp.33433061754770	3621	20	into	into	IN
nyp.33433061754770	3621	21	a	a	DT
nyp.33433061754770	3621	22	pan	pan	NN
nyp.33433061754770	3621	23	with	with	IN
nyp.33433061754770	3621	24	the	the	DT
nyp.33433061754770	3621	25	syrup	syrup	NN
nyp.33433061754770	3621	26	for	for	IN
nyp.33433061754770	3621	27	two	two	CD
nyp.33433061754770	3621	28	or	or	CC
nyp.33433061754770	3621	29	three	three	CD
nyp.33433061754770	3621	30	days	day	NNS
nyp.33433061754770	3621	31	;	;	:
nyp.33433061754770	3621	32	then	then	RB
nyp.33433061754770	3621	33	pour	pour	VB
nyp.33433061754770	3621	34	off	off	RP
nyp.33433061754770	3621	35	as	as	RB
nyp.33433061754770	3621	36	much	much	JJ
nyp.33433061754770	3621	37	of	of	IN
nyp.33433061754770	3621	38	it	-PRON-	PRP
nyp.33433061754770	3621	39	as	as	IN
nyp.33433061754770	3621	40	will	will	MD
nyp.33433061754770	3621	41	be	be	VB
nyp.33433061754770	3621	42	necessary	necessary	JJ
nyp.33433061754770	3621	43	,	,	,
nyp.33433061754770	3621	44	and	and	CC
nyp.33433061754770	3621	45	boil	boil	VB
nyp.33433061754770	3621	46	with	with	IN
nyp.33433061754770	3621	47	more	more	JJR
nyp.33433061754770	3621	48	sugar	sugar	NN
nyp.33433061754770	3621	49	to	to	TO
nyp.33433061754770	3621	50	anake	anake	VB
nyp.33433061754770	3621	51	a	a	DT
nyp.33433061754770	3621	52	rich	rich	JJ
nyp.33433061754770	3621	53	syrup	syrup	NN
nyp.33433061754770	3621	54	,	,	,
nyp.33433061754770	3621	55	and	and	CC
nyp.33433061754770	3621	56	put	put	VBD
nyp.33433061754770	3621	57	a	a	DT
nyp.33433061754770	3621	58	little	little	JJ
nyp.33433061754770	3621	59	sliced	slice	VBN
nyp.33433061754770	3621	60	ginger	ginger	NN
nyp.33433061754770	3621	61	into	into	IN
nyp.33433061754770	3621	62	it	-PRON-	PRP
nyp.33433061754770	3621	63	.	.	.
nyp.33433061754770	3622	1	When	when	WRB
nyp.33433061754770	3622	2	cold	cold	JJ
nyp.33433061754770	3622	3	,	,	,
nyp.33433061754770	3622	4	and	and	CC
nyp.33433061754770	3622	5	the	the	DT
nyp.33433061754770	3622	6	thin	thin	JJ
nyp.33433061754770	3622	7	syrup	syrup	NN
nyp.33433061754770	3622	8	has	have	VBZ
nyp.33433061754770	3622	9	all	all	DT
nyp.33433061754770	3622	10	been	be	VBN
nyp.33433061754770	3622	11	drained	drain	VBN
nyp.33433061754770	3622	12	from	from	IN
nyp.33433061754770	3622	13	the	the	DT
nyp.33433061754770	3622	14	fruit	fruit	NN
nyp.33433061754770	3622	15	,	,	,
nyp.33433061754770	3622	16	pour	pour	VB
nyp.33433061754770	3622	17	the	the	DT
nyp.33433061754770	3622	18	thick	thick	NN
nyp.33433061754770	3622	19	over	over	IN
nyp.33433061754770	3622	20	it	-PRON-	PRP
nyp.33433061754770	3622	21	.	.	.
nyp.33433061754770	3623	1	The	the	DT
nyp.33433061754770	3623	2	former	former	JJ
nyp.33433061754770	3623	3	will	will	MD
nyp.33433061754770	3623	4	serve	serve	VB
nyp.33433061754770	3623	5	to	to	TO
nyp.33433061754770	3623	6	sweeten	sweeten	VB
nyp.33433061754770	3623	7	pies	pie	NNS
nyp.33433061754770	3623	8	.	.	.
nyp.33433061754770	3624	1	Apricots	apricot	NNS
nyp.33433061754770	3624	2	or	or	CC
nyp.33433061754770	3624	3	Peaches	Peaches	NNPS
nyp.33433061754770	3624	4	in	in	IN
nyp.33433061754770	3624	5	Brandy	Brandy	NNP
nyp.33433061754770	3624	6	.	.	.
nyp.33433061754770	3625	1	Wipe	wipe	VB
nyp.33433061754770	3625	2	,	,	,
nyp.33433061754770	3625	3	weigh	weigh	VB
nyp.33433061754770	3625	4	,	,	,
nyp.33433061754770	3625	5	and	and	CC
nyp.33433061754770	3625	6	pick	pick	VB
nyp.33433061754770	3625	7	the	the	DT
nyp.33433061754770	3625	8	fruit	fruit	NN
nyp.33433061754770	3625	9	,	,	,
nyp.33433061754770	3625	10	and	and	CC
nyp.33433061754770	3625	11	have	have	VBP
nyp.33433061754770	3625	12	ready	ready	JJ
nyp.33433061754770	3625	13	a	a	DT
nyp.33433061754770	3625	14	quarter	quarter	NN
nyp.33433061754770	3625	15	of	of	IN
nyp.33433061754770	3625	16	the	the	DT
nyp.33433061754770	3625	17	weight	weight	NN
nyp.33433061754770	3625	18	of	of	IN
nyp.33433061754770	3625	19	fine	fine	JJ
nyp.33433061754770	3625	20	sugar	sugar	NN
nyp.33433061754770	3625	21	in	in	IN
nyp.33433061754770	3625	22	fine	fine	JJ
nyp.33433061754770	3625	23	powder	powder	NN
nyp.33433061754770	3625	24	.	.	.
nyp.33433061754770	3626	1	Put	put	VB
nyp.33433061754770	3626	2	the	the	DT
nyp.33433061754770	3626	3	fruit	fruit	NN
nyp.33433061754770	3626	4	into	into	IN
nyp.33433061754770	3626	5	an	an	DT
nyp.33433061754770	3626	6	ice	ice	NN
nyp.33433061754770	3626	7	-	-	HYPH
nyp.33433061754770	3626	8	pot	pot	NN
nyp.33433061754770	3626	9	that	that	WDT
nyp.33433061754770	3626	10	shuts	shut	VBZ
nyp.33433061754770	3626	11	very	very	RB
nyp.33433061754770	3626	12	close	close	RB
nyp.33433061754770	3626	13	;	;	:
nyp.33433061754770	3626	14	throw	throw	VB
nyp.33433061754770	3626	15	the	the	DT
nyp.33433061754770	3626	16	sugar	sugar	NN
nyp.33433061754770	3626	17	over	over	IN
nyp.33433061754770	3626	18	it	-PRON-	PRP
nyp.33433061754770	3626	19	,	,	,
nyp.33433061754770	3626	20	and	and	CC
nyp.33433061754770	3626	21	then	then	RB
nyp.33433061754770	3626	22	cover	cover	VB
nyp.33433061754770	3626	23	the	the	DT
nyp.33433061754770	3626	24	fruit	fruit	NN
nyp.33433061754770	3626	25	with	with	IN
nyp.33433061754770	3626	26	brandy	brandy	NN
nyp.33433061754770	3626	27	.	.	.
nyp.33433061754770	3627	1	Between	between	IN
nyp.33433061754770	3627	2	the	the	DT
nyp.33433061754770	3627	3	top	top	NN
nyp.33433061754770	3627	4	and	and	CC
nyp.33433061754770	3627	5	the	the	DT
nyp.33433061754770	3627	6	cover	cover	NN
nyp.33433061754770	3627	7	of	of	IN
nyp.33433061754770	3627	8	the	the	DT
nyp.33433061754770	3627	9	pot	pot	NN
nyp.33433061754770	3627	10	,	,	,
nyp.33433061754770	3627	11	put	put	VB
nyp.33433061754770	3627	12	a	a	DT
nyp.33433061754770	3627	13	piece	piece	NN
nyp.33433061754770	3627	14	of	of	IN
nyp.33433061754770	3627	15	double	double	JJ
nyp.33433061754770	3627	16	cap	cap	NN
nyp.33433061754770	3627	17	-	-	HYPH
nyp.33433061754770	3627	18	paper	paper	NN
nyp.33433061754770	3627	19	.	.	.
nyp.33433061754770	3628	1	Set	set	VB
nyp.33433061754770	3628	2	the	the	DT
nyp.33433061754770	3628	3	pot	pot	NN
nyp.33433061754770	3628	4	into	into	IN
nyp.33433061754770	3628	5	a	a	DT
nyp.33433061754770	3628	6	saucepan	saucepan	NN
nyp.33433061754770	3628	7	of	of	IN
nyp.33433061754770	3628	8	water	water	NN
nyp.33433061754770	3628	9	till	till	IN
nyp.33433061754770	3628	10	the	the	DT
nyp.33433061754770	3628	11	brandy	brandy	NN
nyp.33433061754770	3628	12	be	be	VB
nyp.33433061754770	3628	13	as	as	RB
nyp.33433061754770	3628	14	hot	hot	JJ
nyp.33433061754770	3628	15	as	as	IN
nyp.33433061754770	3628	16	you	-PRON-	PRP
nyp.33433061754770	3628	17	can	can	MD
nyp.33433061754770	3628	18	possibly	possibly	RB
nyp.33433061754770	3628	19	bear	bear	VB
nyp.33433061754770	3628	20	to	to	TO
nyp.33433061754770	3628	21	put	put	VB
nyp.33433061754770	3628	22	your	-PRON-	PRP$
nyp.33433061754770	3628	23	finger	finger	NN
nyp.33433061754770	3628	24	in	in	RP
nyp.33433061754770	3628	25	,	,	,
nyp.33433061754770	3628	26	but	but	CC
nyp.33433061754770	3628	27	it	-PRON-	PRP
nyp.33433061754770	3628	28	must	must	MD
nyp.33433061754770	3628	29	not	not	RB
nyp.33433061754770	3628	30	boii	boii	NNP
nyp.33433061754770	3628	31	.	.	.
nyp.33433061754770	3629	1	Put	put	VB
nyp.33433061754770	3629	2	the	the	DT
nyp.33433061754770	3629	3	fruit	fruit	NN
nyp.33433061754770	3629	4	into	into	IN
nyp.33433061754770	3629	5	a	a	DT
nyp.33433061754770	3629	6	jar	jar	NN
nyp.33433061754770	3629	7	,	,	,
nyp.33433061754770	3629	8	and	and	CC
nyp.33433061754770	3629	9	pour	pour	VB
nyp.33433061754770	3629	10	the	the	DT
nyp.33433061754770	3629	11	brandy	brandy	NN
nyp.33433061754770	3629	12	on	on	IN
nyp.33433061754770	3629	13	it	-PRON-	PRP
nyp.33433061754770	3629	14	.	.	.
nyp.33433061754770	3630	1	When	when	WRB
nyp.33433061754770	3630	2	cold	cold	JJ
nyp.33433061754770	3630	3	,	,	,
nyp.33433061754770	3630	4	put	put	VB
nyp.33433061754770	3630	5	a	a	DT
nyp.33433061754770	3630	6	bladder	bladder	NN
nyp.33433061754770	3630	7	over	over	RB
nyp.33433061754770	3630	8	,	,	,
nyp.33433061754770	3630	9	and	and	CC
nyp.33433061754770	3630	10	tie	tie	VB
nyp.33433061754770	3630	11	it	-PRON-	PRP
nyp.33433061754770	3630	12	down	down	RB
nyp.33433061754770	3630	13	tight	tight	RB
nyp.33433061754770	3630	14	.	.	.
nyp.33433061754770	3631	1	To	to	TO
nyp.33433061754770	3631	2	dry	dry	VB
nyp.33433061754770	3631	3	Apricots	apricot	NNS
nyp.33433061754770	3631	4	in	in	IN
nyp.33433061754770	3631	5	half	half	NN
nyp.33433061754770	3631	6	.	.	.
nyp.33433061754770	3632	1	Pare	pare	VB
nyp.33433061754770	3632	2	thin	thin	JJ
nyp.33433061754770	3632	3	and	and	CC
nyp.33433061754770	3632	4	halve	halve	VB
nyp.33433061754770	3632	5	four	four	CD
nyp.33433061754770	3632	6	pounds	pound	NNS
nyp.33433061754770	3632	7	of	of	IN
nyp.33433061754770	3632	8	apricots	apricot	NNS
nyp.33433061754770	3632	9	,	,	,
nyp.33433061754770	3632	10	weigh-	weigh-	IN
nyp.33433061754770	3632	11	ing	e	VBG
nyp.33433061754770	3632	12	them	-PRON-	PRP
nyp.33433061754770	3632	13	after	after	RB
nyp.33433061754770	3632	14	;	;	:
nyp.33433061754770	3632	15	put	put	VB
nyp.33433061754770	3632	16	them	-PRON-	PRP
nyp.33433061754770	3632	17	in	in	IN
nyp.33433061754770	3632	18	a	a	DT
nyp.33433061754770	3632	19	dish	dish	NN
nyp.33433061754770	3632	20	;	;	:
nyp.33433061754770	3632	21	strew	strew	VB
nyp.33433061754770	3632	22	among	among	IN
nyp.33433061754770	3632	23	them	-PRON-	PRP
nyp.33433061754770	3632	24	three	three	CD
nyp.33433061754770	3632	25	pounds	pound	NNS
nyp.33433061754770	3632	26	of	of	IN
nyp.33433061754770	3632	27	sugar	sugar	NN
nyp.33433061754770	3632	28	in	in	IN
nyp.33433061754770	3632	29	the	the	DT
nyp.33433061754770	3632	30	finest	fine	JJS
nyp.33433061754770	3632	31	powder	powder	NN
nyp.33433061754770	3632	32	.	.	.
nyp.33433061754770	3633	1	When	when	WRB
nyp.33433061754770	3633	2	it	-PRON-	PRP
nyp.33433061754770	3633	3	melts	melt	VBZ
nyp.33433061754770	3633	4	,	,	,
nyp.33433061754770	3633	5	set	set	VBD
nyp.33433061754770	3633	6	the	the	DT
nyp.33433061754770	3633	7	fruit	fruit	NN
nyp.33433061754770	3633	8	over	over	IN
nyp.33433061754770	3633	9	å	å	NN
nyp.33433061754770	3633	10	stove	stove	NN
nyp.33433061754770	3633	11	to	to	TO
nyp.33433061754770	3633	12	do	do	VB
nyp.33433061754770	3633	13	very	very	RB
nyp.33433061754770	3633	14	gently	gently	RB
nyp.33433061754770	3633	15	;	;	:
nyp.33433061754770	3633	16	as	as	IN
nyp.33433061754770	3633	17	each	each	DT
nyp.33433061754770	3633	18	piece	piece	NN
nyp.33433061754770	3633	19	becomes	become	VBZ
nyp.33433061754770	3633	20	tender	tender	JJ
nyp.33433061754770	3633	21	,	,	,
nyp.33433061754770	3633	22	take	take	VB
nyp.33433061754770	3633	23	it	-PRON-	PRP
nyp.33433061754770	3633	24	out	out	RP
nyp.33433061754770	3633	25	and	and	CC
nyp.33433061754770	3633	26	put	put	VBD
nyp.33433061754770	3633	27	it	-PRON-	PRP
nyp.33433061754770	3633	28	into	into	IN
nyp.33433061754770	3633	29	a	a	DT
nyp.33433061754770	3633	30	China	China	NNP
nyp.33433061754770	3633	31	bowl	bowl	NN
nyp.33433061754770	3633	32	.	.	.
nyp.33433061754770	3634	1	When	when	WRB
nyp.33433061754770	3634	2	all	all	DT
nyp.33433061754770	3634	3	are	be	VBP
nyp.33433061754770	3634	4	done	do	VBN
nyp.33433061754770	3634	5	,	,	,
nyp.33433061754770	3634	6	and	and	CC
nyp.33433061754770	3634	7	the	the	DT
nyp.33433061754770	3634	8	boiling	boiling	NN
nyp.33433061754770	3634	9	heat	heat	NN
nyp.33433061754770	3634	10	a	a	DT
nyp.33433061754770	3634	11	little	little	JJ
nyp.33433061754770	3634	12	abated	abated	JJ
nyp.33433061754770	3634	13	,	,	,
nyp.33433061754770	3634	14	pour	pour	VB
nyp.33433061754770	3634	15	the	the	DT
nyp.33433061754770	3634	16	syrup	syrup	NN
nyp.33433061754770	3634	17	over	over	IN
nyp.33433061754770	3634	18	them	-PRON-	PRP
nyp.33433061754770	3634	19	.	.	.
nyp.33433061754770	3635	1	In	in	IN
nyp.33433061754770	3635	2	a	a	DT
nyp.33433061754770	3635	3	day	day	NN
nyp.33433061754770	3635	4	or	or	CC
nyp.33433061754770	3635	5	two	two	CD
nyp.33433061754770	3635	6	remove	remove	VB
nyp.33433061754770	3635	7	the	the	DT
nyp.33433061754770	3635	8	syrup	syrup	NN
nyp.33433061754770	3635	9	,	,	,
nyp.33433061754770	3635	10	leaving	leave	VBG
nyp.33433061754770	3635	11	only	only	RB
nyp.33433061754770	3635	12	a	a	DT
nyp.33433061754770	3635	13	little	little	JJ
nyp.33433061754770	3635	14	in	in	IN
nyp.33433061754770	3635	15	each	each	DT
nyp.33433061754770	3635	16	half	half	NN
nyp.33433061754770	3635	17	.	.	.
nyp.33433061754770	3636	1	In	in	IN
nyp.33433061754770	3636	2	a	a	DT
nyp.33433061754770	3636	3	day	day	NN
nyp.33433061754770	3636	4	or	or	CC
nyp.33433061754770	3636	5	two	two	CD
nyp.33433061754770	3636	6	more	more	JJR
nyp.33433061754770	3636	7	turn	turn	VBP
nyp.33433061754770	3636	8	them	-PRON-	PRP
nyp.33433061754770	3636	9	,	,	,
nyp.33433061754770	3636	10	and	and	CC
nyp.33433061754770	3636	11	so	so	RB
nyp.33433061754770	3636	12	continue	continue	VB
nyp.33433061754770	3636	13	daily	daily	RB
nyp.33433061754770	3636	14	till	till	IN
nyp.33433061754770	3636	15	quite	quite	RB
nyp.33433061754770	3636	16	dry	dry	JJ
nyp.33433061754770	3636	17	;	;	:
nyp.33433061754770	3636	18	in	in	IN
nyp.33433061754770	3636	19	the	the	DT
nyp.33433061754770	3636	20	sun	sun	NN
nyp.33433061754770	3636	21	or	or	CC
nyp.33433061754770	3636	22	a	a	DT
nyp.33433061754770	3636	23	warm	warm	JJ
nyp.33433061754770	3636	24	place	place	NN
nyp.33433061754770	3636	25	.	.	.
nyp.33433061754770	3637	1	Keep	keep	VB
nyp.33433061754770	3637	2	in	in	IN
nyp.33433061754770	3637	3	boxes	box	NNS
nyp.33433061754770	3637	4	with	with	IN
nyp.33433061754770	3637	5	layers	layer	NNS
nyp.33433061754770	3637	6	of	of	IN
nyp.33433061754770	3637	7	paper	paper	NN
nyp.33433061754770	3637	8	.	.	.
nyp.33433061754770	3638	1	Apricot	Apricot	NNP
nyp.33433061754770	3638	2	Cheese	Cheese	NNP
nyp.33433061754770	3638	3	.	.	.
nyp.33433061754770	3639	1	Weigh	weigh	VB
nyp.33433061754770	3639	2	an	an	DT
nyp.33433061754770	3639	3	equal	equal	JJ
nyp.33433061754770	3639	4	quantity	quantity	NN
nyp.33433061754770	3639	5	of	of	IN
nyp.33433061754770	3639	6	pared	pare	VBN
nyp.33433061754770	3639	7	fruit	fruit	NN
nyp.33433061754770	3639	8	and	and	CC
nyp.33433061754770	3639	9	sugar	sugar	NN
nyp.33433061754770	3639	10	,	,	,
nyp.33433061754770	3639	11	wet	wet	VB
nyp.33433061754770	3639	12	the	the	DT
nyp.33433061754770	3639	13	latter	latter	JJ
nyp.33433061754770	3639	14	a	a	DT
nyp.33433061754770	3639	15	very	very	RB
nyp.33433061754770	3639	16	little	little	JJ
nyp.33433061754770	3639	17	,	,	,
nyp.33433061754770	3639	18	and	and	CC
nyp.33433061754770	3639	19	let	let	VB
nyp.33433061754770	3639	20	it	-PRON-	PRP
nyp.33433061754770	3639	21	boil	boil	VB
nyp.33433061754770	3639	22	quickly	quickly	RB
nyp.33433061754770	3639	23	,	,	,
nyp.33433061754770	3639	24	or	or	CC
nyp.33433061754770	3639	25	the	the	DT
nyp.33433061754770	3639	26	colour	colour	NN
nyp.33433061754770	3639	27	will	will	MD
nyp.33433061754770	3639	28	be	be	VB
nyp.33433061754770	3639	29	spoiled	spoil	VBN
nyp.33433061754770	3639	30	;	;	:
nyp.33433061754770	3639	31	blanch	blanch	VB
nyp.33433061754770	3639	32	the	the	DT
nyp.33433061754770	3639	33	kernels	kernel	NNS
nyp.33433061754770	3639	34	,	,	,
nyp.33433061754770	3639	35	and	and	CC
nyp.33433061754770	3639	36	add	add	VB
nyp.33433061754770	3639	37	to	to	IN
nyp.33433061754770	3639	38	it	-PRON-	PRP
nyp.33433061754770	3639	39	.	.	.
nyp.33433061754770	3640	1	Twenty	twenty	CD
nyp.33433061754770	3640	2	or	or	CC
nyp.33433061754770	3640	3	thirty	thirty	CD
nyp.33433061754770	3640	4	minutes	minute	NNS
nyp.33433061754770	3640	5	will	will	MD
nyp.33433061754770	3640	6	boil	boil	VB
nyp.33433061754770	3640	7	it	-PRON-	PRP
nyp.33433061754770	3640	8	.	.	.
nyp.33433061754770	3641	1	Put	put	VB
nyp.33433061754770	3641	2	it	-PRON-	PRP
nyp.33433061754770	3641	3	in	in	IN
nyp.33433061754770	3641	4	small	small	JJ
nyp.33433061754770	3641	5	pots	pot	NNS
nyp.33433061754770	3641	6	or	or	CC
nyp.33433061754770	3641	7	cups	cup	NNS
nyp.33433061754770	3641	8	half	half	NN
nyp.33433061754770	3641	9	filled	fill	VBN
nyp.33433061754770	3641	10	.	.	.
nyp.33433061754770	3642	1	SWEETMEATS	SWEETMEATS	NNP
nyp.33433061754770	3642	2	.	.	.
nyp.33433061754770	3643	1	231	231	CD
nyp.33433061754770	3643	2	Orange	Orange	NNP
nyp.33433061754770	3643	3	Marmalade	Marmalade	NNP
nyp.33433061754770	3643	4	.	.	.
nyp.33433061754770	3644	1	Rasp	rasp	VB
nyp.33433061754770	3644	2	the	the	DT
nyp.33433061754770	3644	3	oranges	orange	NNS
nyp.33433061754770	3644	4	,	,	,
nyp.33433061754770	3644	5	cut	cut	VBD
nyp.33433061754770	3644	6	out	out	RP
nyp.33433061754770	3644	7	the	the	DT
nyp.33433061754770	3644	8	pulp	pulp	NN
nyp.33433061754770	3644	9	,	,	,
nyp.33433061754770	3644	10	then	then	RB
nyp.33433061754770	3644	11	boil	boil	VB
nyp.33433061754770	3644	12	the	the	DT
nyp.33433061754770	3644	13	rinds	rind	NNS
nyp.33433061754770	3644	14	very	very	RB
nyp.33433061754770	3644	15	tender	tender	JJ
nyp.33433061754770	3644	16	,	,	,
nyp.33433061754770	3644	17	and	and	CC
nyp.33433061754770	3644	18	beat	beat	VBD
nyp.33433061754770	3644	19	fine	fine	RB
nyp.33433061754770	3644	20	in	in	IN
nyp.33433061754770	3644	21	a	a	DT
nyp.33433061754770	3644	22	marble	marble	NN
nyp.33433061754770	3644	23	mortar	mortar	NN
nyp.33433061754770	3644	24	.	.	.
nyp.33433061754770	3645	1	Boil	Boil	NNP
nyp.33433061754770	3645	2	three	three	CD
nyp.33433061754770	3645	3	pounds	pound	NNS
nyp.33433061754770	3645	4	of	of	IN
nyp.33433061754770	3645	5	loaf	loaf	NN
nyp.33433061754770	3645	6	sugar	sugar	NN
nyp.33433061754770	3645	7	in	in	IN
nyp.33433061754770	3645	8	a	a	DT
nyp.33433061754770	3645	9	pint	pint	NN
nyp.33433061754770	3645	10	of	of	IN
nyp.33433061754770	3645	11	water	water	NN
nyp.33433061754770	3645	12	,	,	,
nyp.33433061754770	3645	13	skim	skim	VB
nyp.33433061754770	3645	14	it	-PRON-	PRP
nyp.33433061754770	3645	15	,	,	,
nyp.33433061754770	3645	16	and	and	CC
nyp.33433061754770	3645	17	a	a	DT
nyp.33433061754770	3645	18	pound	pound	NN
nyp.33433061754770	3645	19	of	of	IN
nyp.33433061754770	3645	20	the	the	DT
nyp.33433061754770	3645	21	rind	rind	NN
nyp.33433061754770	3645	22	:	:	:
nyp.33433061754770	3645	23	bail	bail	VB
nyp.33433061754770	3645	24	it	-PRON-	PRP
nyp.33433061754770	3645	25	fast	fast	RB
nyp.33433061754770	3645	26	till	till	IN
nyp.33433061754770	3645	27	the	the	DT
nyp.33433061754770	3645	28	syrup	syrup	NN
nyp.33433061754770	3645	29	is	be	VBZ
nyp.33433061754770	3645	30	very	very	RB
nyp.33433061754770	3645	31	thick	thick	JJ
nyp.33433061754770	3645	32	,	,	,
nyp.33433061754770	3645	33	but	but	CC
nyp.33433061754770	3645	34	stir	stir	VB
nyp.33433061754770	3645	35	it	-PRON-	PRP
nyp.33433061754770	3645	36	carefully	carefully	RB
nyp.33433061754770	3645	37	;	;	:
nyp.33433061754770	3645	38	then	then	RB
nyp.33433061754770	3645	39	put	put	VB
nyp.33433061754770	3645	40	a	a	DT
nyp.33433061754770	3645	41	pint	pint	NN
nyp.33433061754770	3645	42	of	of	IN
nyp.33433061754770	3645	43	the	the	DT
nyp.33433061754770	3645	44	pulp	pulp	NN
nyp.33433061754770	3645	45	and	and	CC
nyp.33433061754770	3645	46	juice	juice	NN
nyp.33433061754770	3645	47	,	,	,
nyp.33433061754770	3645	48	the	the	DT
nyp.33433061754770	3645	49	seeds	seed	NNS
nyp.33433061754770	3645	50	having	have	VBG
nyp.33433061754770	3645	51	been	be	VBN
nyp.33433061754770	3645	52	removed	remove	VBN
nyp.33433061754770	3645	53	,	,	,
nyp.33433061754770	3645	54	and	and	CC
nyp.33433061754770	3645	55	a	a	DT
nyp.33433061754770	3645	56	pint	pint	NN
nyp.33433061754770	3645	57	of	of	IN
nyp.33433061754770	3645	58	apple	apple	NN
nyp.33433061754770	3645	59	liquor	liquor	NN
nyp.33433061754770	3645	60	;	;	:
nyp.33433061754770	3645	61	boil	boil	VB
nyp.33433061754770	3645	62	all	all	DT
nyp.33433061754770	3645	63	gently	gently	RB
nyp.33433061754770	3645	64	until	until	IN
nyp.33433061754770	3645	65	well	well	JJ
nyp.33433061754770	3645	66	jellied	jellied	NNP
nyp.33433061754770	3645	67	,	,	,
nyp.33433061754770	3645	68	which	which	WDT
nyp.33433061754770	3645	69	it	-PRON-	PRP
nyp.33433061754770	3645	70	will	will	MD
nyp.33433061754770	3645	71	be	be	VB
nyp.33433061754770	3645	72	in	in	IN
nyp.33433061754770	3645	73	about	about	IN
nyp.33433061754770	3645	74	half	half	PDT
nyp.33433061754770	3645	75	an	an	DT
nyp.33433061754770	3645	76	hour	hour	NN
nyp.33433061754770	3645	77	.	.	.
nyp.33433061754770	3646	1	Put	put	VB
nyp.33433061754770	3646	2	it	-PRON-	PRP
nyp.33433061754770	3646	3	into	into	IN
nyp.33433061754770	3646	4	small	small	JJ
nyp.33433061754770	3646	5	pots	pot	NNS
nyp.33433061754770	3646	6	.	.	.
nyp.33433061754770	3647	1	Lemon	lemon	NN
nyp.33433061754770	3647	2	marmalade	marmalade	NN
nyp.33433061754770	3647	3	do	do	VBP
nyp.33433061754770	3647	4	in	in	IN
nyp.33433061754770	3647	5	the	the	DT
nyp.33433061754770	3647	6	same	same	JJ
nyp.33433061754770	3647	7	way	way	NN
nyp.33433061754770	3647	8	;	;	:
nyp.33433061754770	3647	9	they	-PRON-	PRP
nyp.33433061754770	3647	10	are	be	VBP
nyp.33433061754770	3647	11	very	very	RB
nyp.33433061754770	3647	12	good	good	JJ
nyp.33433061754770	3647	13	and	and	CC
nyp.33433061754770	3647	14	elegant	elegant	JJ
nyp.33433061754770	3647	15	sweetmeats	sweetmeat	NNS
nyp.33433061754770	3647	16	.	.	.
nyp.33433061754770	3648	1	Transparent	transparent	JJ
nyp.33433061754770	3648	2	Marmalade	Marmalade	NNP
nyp.33433061754770	3648	3	.	.	.
nyp.33433061754770	3649	1	Cut	cut	VB
nyp.33433061754770	3649	2	the	the	DT
nyp.33433061754770	3649	3	palest	pale	JJS
nyp.33433061754770	3649	4	Seville	Seville	NNP
nyp.33433061754770	3649	5	oranges	orange	NNS
nyp.33433061754770	3649	6	in	in	IN
nyp.33433061754770	3649	7	quarters	quarter	NNS
nyp.33433061754770	3649	8	,	,	,
nyp.33433061754770	3649	9	take	take	VB
nyp.33433061754770	3649	10	the	the	DT
nyp.33433061754770	3649	11	pulp	pulp	NN
nyp.33433061754770	3649	12	out	out	RP
nyp.33433061754770	3649	13	,	,	,
nyp.33433061754770	3649	14	and	and	CC
nyp.33433061754770	3649	15	put	put	VBD
nyp.33433061754770	3649	16	it	-PRON-	PRP
nyp.33433061754770	3649	17	in	in	IN
nyp.33433061754770	3649	18	a	a	DT
nyp.33433061754770	3649	19	basin	basin	NN
nyp.33433061754770	3649	20	,	,	,
nyp.33433061754770	3649	21	pick	pick	VB
nyp.33433061754770	3649	22	out	out	RP
nyp.33433061754770	3649	23	the	the	DT
nyp.33433061754770	3649	24	seeds	seed	NNS
nyp.33433061754770	3649	25	and	and	CC
nyp.33433061754770	3649	26	skins	skin	NNS
nyp.33433061754770	3649	27	,	,	,
nyp.33433061754770	3649	28	Let	let	VB
nyp.33433061754770	3649	29	the	the	DT
nyp.33433061754770	3649	30	outsides	outside	NNS
nyp.33433061754770	3649	31	soak	soak	VB
nyp.33433061754770	3649	32	in	in	IN
nyp.33433061754770	3649	33	water	water	NN
nyp.33433061754770	3649	34	with	with	IN
nyp.33433061754770	3649	35	a	a	DT
nyp.33433061754770	3649	36	little	little	JJ
nyp.33433061754770	3649	37	salt	salt	NN
nyp.33433061754770	3649	38	all	all	DT
nyp.33433061754770	3649	39	night	night	NN
nyp.33433061754770	3649	40	,	,	,
nyp.33433061754770	3649	41	then	then	RB
nyp.33433061754770	3649	42	boil	boil	VB
nyp.33433061754770	3649	43	them	-PRON-	PRP
nyp.33433061754770	3649	44	in	in	IN
nyp.33433061754770	3649	45	a	a	DT
nyp.33433061754770	3649	46	good	good	JJ
nyp.33433061754770	3649	47	quantity	quantity	NN
nyp.33433061754770	3649	48	of	of	IN
nyp.33433061754770	3649	49	spring	spring	NN
nyp.33433061754770	3649	50	water	water	NN
nyp.33433061754770	3649	51	till	till	IN
nyp.33433061754770	3649	52	tender	tender	NN
nyp.33433061754770	3649	53	;	;	:
nyp.33433061754770	3649	54	drain	drain	VB
nyp.33433061754770	3649	55	,	,	,
nyp.33433061754770	3649	56	and	and	CC
nyp.33433061754770	3649	57	cut	cut	VBD
nyp.33433061754770	3649	58	them	-PRON-	PRP
nyp.33433061754770	3649	59	in	in	IN
nyp.33433061754770	3649	60	very	very	RB
nyp.33433061754770	3649	61	thin	thin	JJ
nyp.33433061754770	3649	62	slices	slice	NNS
nyp.33433061754770	3649	63	,	,	,
nyp.33433061754770	3649	64	and	and	CC
nyp.33433061754770	3649	65	put	put	VBD
nyp.33433061754770	3649	66	them	-PRON-	PRP
nyp.33433061754770	3649	67	to	to	IN
nyp.33433061754770	3649	68	the	the	DT
nyp.33433061754770	3649	69	pulp	pulp	NN
nyp.33433061754770	3649	70	;	;	:
nyp.33433061754770	3649	71	and	and	CC
nyp.33433061754770	3649	72	to	to	IN
nyp.33433061754770	3649	73	every	every	DT
nyp.33433061754770	3649	74	pound	pound	NN
nyp.33433061754770	3649	75	,	,	,
nyp.33433061754770	3649	76	a	a	DT
nyp.33433061754770	3649	77	pound	pound	NN
nyp.33433061754770	3649	78	and	and	CC
nyp.33433061754770	3649	79	a	a	DT
nyp.33433061754770	3649	80	half	half	NN
nyp.33433061754770	3649	81	of	of	IN
nyp.33433061754770	3649	82	double	double	JJ
nyp.33433061754770	3649	83	refined	refined	JJ
nyp.33433061754770	3649	84	sugar	sugar	NN
nyp.33433061754770	3649	85	beaten	beat	VBD
nyp.33433061754770	3649	86	fine	fine	RB
nyp.33433061754770	3649	87	;	;	:
nyp.33433061754770	3649	88	boil	boil	VB
nyp.33433061754770	3649	89	them	-PRON-	PRP
nyp.33433061754770	3649	90	together	together	RB
nyp.33433061754770	3649	91	twenty	twenty	CD
nyp.33433061754770	3649	92	minutes	minute	NNS
nyp.33433061754770	3649	93	,	,	,
nyp.33433061754770	3649	94	but	but	CC
nyp.33433061754770	3649	95	be	be	VB
nyp.33433061754770	3649	96	careful	careful	JJ
nyp.33433061754770	3649	97	not	not	RB
nyp.33433061754770	3649	98	to	to	TO
nyp.33433061754770	3649	99	break	break	VB
nyp.33433061754770	3649	100	the	the	DT
nyp.33433061754770	3649	101	slices	slice	NNS
nyp.33433061754770	3649	102	.	.	.
nyp.33433061754770	3650	1	If	if	IN
nyp.33433061754770	3650	2	not	not	RB
nyp.33433061754770	3650	3	quite	quite	RB
nyp.33433061754770	3650	4	clear	clear	JJ
nyp.33433061754770	3650	5	,	,	,
nyp.33433061754770	3650	6	simmer	simmer	VBP
nyp.33433061754770	3650	7	five	five	CD
nyp.33433061754770	3650	8	or	or	CC
nyp.33433061754770	3650	9	six	six	CD
nyp.33433061754770	3650	10	minutes	minute	NNS
nyp.33433061754770	3650	11	longer	long	RBR
nyp.33433061754770	3650	12	.	.	.
nyp.33433061754770	3651	1	It	-PRON-	PRP
nyp.33433061754770	3651	2	must	must	MD
nyp.33433061754770	3651	3	be	be	VB
nyp.33433061754770	3651	4	stirred	stir	VBN
nyp.33433061754770	3651	5	all	all	PDT
nyp.33433061754770	3651	6	the	the	DT
nyp.33433061754770	3651	7	time	time	NN
nyp.33433061754770	3651	8	very	very	RB
nyp.33433061754770	3651	9	gently	gently	RB
nyp.33433061754770	3651	10	.	.	.
nyp.33433061754770	3652	1	When	when	WRB
nyp.33433061754770	3652	2	cold	cold	JJ
nyp.33433061754770	3652	3	,	,	,
nyp.33433061754770	3652	4	put	put	VBD
nyp.33433061754770	3652	5	it	-PRON-	PRP
nyp.33433061754770	3652	6	into	into	IN
nyp.33433061754770	3652	7	glasses	glass	NNS
nyp.33433061754770	3652	8	,	,	,
nyp.33433061754770	3652	9	Orange	Orange	NNP
nyp.33433061754770	3652	10	Chips	Chips	NNPS
nyp.33433061754770	3652	11	.	.	.
nyp.33433061754770	3653	1	Cut	cut	VB
nyp.33433061754770	3653	2	oranges	orange	NNS
nyp.33433061754770	3653	3	in	in	IN
nyp.33433061754770	3653	4	halves	half	NNS
nyp.33433061754770	3653	5	,	,	,
nyp.33433061754770	3653	6	squeeze	squeeze	VB
nyp.33433061754770	3653	7	the	the	DT
nyp.33433061754770	3653	8	juice	juice	NN
nyp.33433061754770	3653	9	through	through	IN
nyp.33433061754770	3653	10	a	a	DT
nyp.33433061754770	3653	11	sieve	sieve	NN
nyp.33433061754770	3653	12	;	;	:
nyp.33433061754770	3653	13	soak	soak	VB
nyp.33433061754770	3653	14	the	the	DT
nyp.33433061754770	3653	15	peel	peel	NN
nyp.33433061754770	3653	16	in	in	IN
nyp.33433061754770	3653	17	water	water	NN
nyp.33433061754770	3653	18	;	;	:
nyp.33433061754770	3653	19	next	next	JJ
nyp.33433061754770	3653	20	day	day	NN
nyp.33433061754770	3653	21	boil	boil	NN
nyp.33433061754770	3653	22	in	in	IN
nyp.33433061754770	3653	23	the	the	DT
nyp.33433061754770	3653	24	same	same	JJ
nyp.33433061754770	3653	25	till	till	IN
nyp.33433061754770	3653	26	tender	tender	NN
nyp.33433061754770	3653	27	,	,	,
nyp.33433061754770	3653	28	drain	drain	VB
nyp.33433061754770	3653	29	them	-PRON-	PRP
nyp.33433061754770	3653	30	,	,	,
nyp.33433061754770	3653	31	and	and	CC
nyp.33433061754770	3653	32	slice	slice	VB
nyp.33433061754770	3653	33	the	the	DT
nyp.33433061754770	3653	34	peels	peel	NNS
nyp.33433061754770	3653	35	,	,	,
nyp.33433061754770	3653	36	put	put	VBD
nyp.33433061754770	3653	37	them	-PRON-	PRP
nyp.33433061754770	3653	38	to	to	IN
nyp.33433061754770	3653	39	the	the	DT
nyp.33433061754770	3653	40	juice	juice	NN
nyp.33433061754770	3653	41	,	,	,
nyp.33433061754770	3653	42	weigh	weigh	VBP
nyp.33433061754770	3653	43	as	as	RB
nyp.33433061754770	3653	44	much	much	JJ
nyp.33433061754770	3653	45	sugar	sugar	NN
nyp.33433061754770	3653	46	,	,	,
nyp.33433061754770	3653	47	and	and	CC
nyp.33433061754770	3653	48	put	put	VBD
nyp.33433061754770	3653	49	all	all	RB
nyp.33433061754770	3653	50	together	together	RB
nyp.33433061754770	3653	51	into	into	IN
nyp.33433061754770	3653	52	a	a	DT
nyp.33433061754770	3653	53	broad	broad	JJ
nyp.33433061754770	3653	54	earthen	earthen	JJ
nyp.33433061754770	3653	55	dish	dish	NN
nyp.33433061754770	3653	56	,	,	,
nyp.33433061754770	3653	57	and	and	CC
nyp.33433061754770	3653	58	put	put	VBN
nyp.33433061754770	3653	59	over	over	RP
nyp.33433061754770	3653	60	the	the	DT
nyp.33433061754770	3653	61	fire	fire	NN
nyp.33433061754770	3653	62	at	at	IN
nyp.33433061754770	3653	63	a	a	DT
nyp.33433061754770	3653	64	moderate	moderate	JJ
nyp.33433061754770	3653	65	distance	distance	NN
nyp.33433061754770	3653	66	,	,	,
nyp.33433061754770	3653	67	oſten	oſten	RB
nyp.33433061754770	3653	68	stirring	stir	VBG
nyp.33433061754770	3653	69	till	till	IN
nyp.33433061754770	3653	70	the	the	DT
nyp.33433061754770	3653	71	chips	chip	NNS
nyp.33433061754770	3653	72	candy	candy	NN
nyp.33433061754770	3653	73	;	;	:
nyp.33433061754770	3653	74	then	then	RB
nyp.33433061754770	3653	75	set	set	VB
nyp.33433061754770	3653	76	them	-PRON-	PRP
nyp.33433061754770	3653	77	in	in	IN
nyp.33433061754770	3653	78	a	a	DT
nyp.33433061754770	3653	79	cool	cool	JJ
nyp.33433061754770	3653	80	room	room	NN
nyp.33433061754770	3653	81	to	to	TO
nyp.33433061754770	3653	82	dry	dry	VB
nyp.33433061754770	3653	83	.	.	.
nyp.33433061754770	3654	1	They	-PRON-	PRP
nyp.33433061754770	3654	2	will	will	MD
nyp.33433061754770	3654	3	not	not	RB
nyp.33433061754770	3654	4	be	be	VB
nyp.33433061754770	3654	5	so	so	RB
nyp.33433061754770	3654	6	under	under	IN
nyp.33433061754770	3654	7	three	three	CD
nyp.33433061754770	3654	8	weeks	week	NNS
nyp.33433061754770	3654	9	,	,	,
nyp.33433061754770	3654	10	Orange	Orange	NNP
nyp.33433061754770	3654	11	Biseuils	Biseuils	NNP
nyp.33433061754770	3654	12	,	,	,
nyp.33433061754770	3654	13	or	or	CC
nyp.33433061754770	3654	14	little	little	JJ
nyp.33433061754770	3654	15	Cakes	Cakes	NNPS
nyp.33433061754770	3654	16	.	.	.
nyp.33433061754770	3655	1	Boil	boil	VB
nyp.33433061754770	3655	2	whole	whole	JJ
nyp.33433061754770	3655	3	Seville	Seville	NNP
nyp.33433061754770	3655	4	oranges	orange	NNS
nyp.33433061754770	3655	5	in	in	IN
nyp.33433061754770	3655	6	two	two	CD
nyp.33433061754770	3655	7	or	or	CC
nyp.33433061754770	3655	8	three	three	CD
nyp.33433061754770	3655	9	waters	water	NNS
nyp.33433061754770	3655	10	,	,	,
nyp.33433061754770	3655	11	till	till	IN
nyp.33433061754770	3655	12	most	most	JJS
nyp.33433061754770	3655	13	of	of	IN
nyp.33433061754770	3655	14	the	the	DT
nyp.33433061754770	3655	15	bitterness	bitterness	NN
nyp.33433061754770	3655	16	is	be	VBZ
nyp.33433061754770	3655	17	gone	go	VBN
nyp.33433061754770	3655	18	;	;	:
nyp.33433061754770	3655	19	cut	cut	VB
nyp.33433061754770	3655	20	them	-PRON-	PRP
nyp.33433061754770	3655	21	,	,	,
nyp.33433061754770	3655	22	and	and	CC
nyp.33433061754770	3655	23	take	take	VB
nyp.33433061754770	3655	24	out	out	RP
nyp.33433061754770	3655	25	the	the	DT
nyp.33433061754770	3655	26	pulp	pulp	NN
nyp.33433061754770	3655	27	and	and	CC
nyp.33433061754770	3655	28	juice	juice	NN
nyp.33433061754770	3655	29	;	;	:
nyp.33433061754770	3655	30	then	then	RB
nyp.33433061754770	3655	31	beat	beat	VB
nyp.33433061754770	3655	32	the	the	DT
nyp.33433061754770	3655	33	outside	outside	NN
nyp.33433061754770	3655	34	very	very	RB
nyp.33433061754770	3655	35	fine	fine	JJ
nyp.33433061754770	3655	36	in	in	IN
nyp.33433061754770	3655	37	a	a	DT
nyp.33433061754770	3655	38	mortar	mortar	NN
nyp.33433061754770	3655	39	,	,	,
nyp.33433061754770	3655	40	and	and	CC
nyp.33433061754770	3655	41	put	put	VBD
nyp.33433061754770	3655	42	it	-PRON-	PRP
nyp.33433061754770	3655	43	to	to	IN
nyp.33433061754770	3655	44	an	an	DT
nyp.33433061754770	3655	45	equal	equal	JJ
nyp.33433061754770	3655	46	weight	weight	NN
nyp.33433061754770	3655	47	of	of	IN
nyp.33433061754770	3655	48	double-	double-	NNS
nyp.33433061754770	3655	49	232	232	CD
nyp.33433061754770	3655	50	SWEETMÉATS	sweetméat	NNS
nyp.33433061754770	3655	51	.	.	.
nyp.33433061754770	3656	1	refined	refined	JJ
nyp.33433061754770	3656	2	sugar	sugar	NN
nyp.33433061754770	3656	3	beaten	beat	VBN
nyp.33433061754770	3656	4	and	and	CC
nyp.33433061754770	3656	5	siſted	siſte	VBN
nyp.33433061754770	3656	6	.	.	.
nyp.33433061754770	3657	1	When	when	WRB
nyp.33433061754770	3657	2	extremely	extremely	RB
nyp.33433061754770	3657	3	wel	wel	JJ
nyp.33433061754770	3657	4	mixed	mixed	JJ
nyp.33433061754770	3657	5	to	to	IN
nyp.33433061754770	3657	6	a	a	DT
nyp.33433061754770	3657	7	paste	paste	NN
nyp.33433061754770	3657	8	,	,	,
nyp.33433061754770	3657	9	spread	spread	VB
nyp.33433061754770	3657	10	it	-PRON-	PRP
nyp.33433061754770	3657	11	thin	thin	JJ
nyp.33433061754770	3657	12	on	on	IN
nyp.33433061754770	3657	13	China	China	NNP
nyp.33433061754770	3657	14	dishes	dish	NNS
nyp.33433061754770	3657	15	,	,	,
nyp.33433061754770	3657	16	and	and	CC
nyp.33433061754770	3657	17	set	set	VBD
nyp.33433061754770	3657	18	them	-PRON-	PRP
nyp.33433061754770	3657	19	in	in	IN
nyp.33433061754770	3657	20	the	the	DT
nyp.33433061754770	3657	21	sun	sun	NN
nyp.33433061754770	3657	22	,	,	,
nyp.33433061754770	3657	23	or	or	CC
nyp.33433061754770	3657	24	before	before	IN
nyp.33433061754770	3657	25	the	the	DT
nyp.33433061754770	3657	26	fire	fire	NN
nyp.33433061754770	3657	27	;	;	:
nyp.33433061754770	3657	28	when	when	WRB
nyp.33433061754770	3657	29	half	half	RB
nyp.33433061754770	3657	30	-	-	HYPH
nyp.33433061754770	3657	31	dry	dry	JJ
nyp.33433061754770	3657	32	,	,	,
nyp.33433061754770	3657	33	cut	cut	VB
nyp.33433061754770	3657	34	it	-PRON-	PRP
nyp.33433061754770	3657	35	into	into	IN
nyp.33433061754770	3657	36	what	what	WDT
nyp.33433061754770	3657	37	form	form	NN
nyp.33433061754770	3657	38	you	-PRON-	PRP
nyp.33433061754770	3657	39	please	please	VBP
nyp.33433061754770	3657	40	,	,	,
nyp.33433061754770	3657	41	turn	turn	VB
nyp.33433061754770	3657	42	the	the	DT
nyp.33433061754770	3657	43	other	other	JJ
nyp.33433061754770	3657	44	side	side	NN
nyp.33433061754770	3657	45	up	up	RB
nyp.33433061754770	3657	46	,	,	,
nyp.33433061754770	3657	47	and	and	CC
nyp.33433061754770	3657	48	dry	dry	VB
nyp.33433061754770	3657	49	that	that	DT
nyp.33433061754770	3657	50	.	.	.
nyp.33433061754770	3658	1	Keep	keep	VB
nyp.33433061754770	3658	2	them	-PRON-	PRP
nyp.33433061754770	3658	3	in	in	IN
nyp.33433061754770	3658	4	a	a	DT
nyp.33433061754770	3658	5	box	box	NN
nyp.33433061754770	3658	6	,	,	,
nyp.33433061754770	3658	7	with	with	IN
nyp.33433061754770	3658	8	layers	layer	NNS
nyp.33433061754770	3658	9	of	of	IN
nyp.33433061754770	3658	10	paper	paper	NN
nyp.33433061754770	3658	11	.	.	.
nyp.33433061754770	3659	1	Orange	orange	JJ
nyp.33433061754770	3659	2	-	-	HYPH
nyp.33433061754770	3659	3	flower	flower	NN
nyp.33433061754770	3659	4	Cakes	Cakes	NNPS
nyp.33433061754770	3659	5	.	.	.
nyp.33433061754770	3660	1	Put	put	VB
nyp.33433061754770	3660	2	four	four	CD
nyp.33433061754770	3660	3	ounces	ounce	NNS
nyp.33433061754770	3660	4	of	of	IN
nyp.33433061754770	3660	5	the	the	DT
nyp.33433061754770	3660	6	leaves	leave	NNS
nyp.33433061754770	3660	7	of	of	IN
nyp.33433061754770	3660	8	the	the	DT
nyp.33433061754770	3660	9	flowers	flower	NNS
nyp.33433061754770	3660	10	into	into	IN
nyp.33433061754770	3660	11	cold	cold	JJ
nyp.33433061754770	3660	12	water	water	NN
nyp.33433061754770	3660	13	for	for	IN
nyp.33433061754770	3660	14	an	an	DT
nyp.33433061754770	3660	15	hour	hour	NN
nyp.33433061754770	3660	16	;	;	:
nyp.33433061754770	3660	17	drain	drain	NN
nyp.33433061754770	3660	18	,	,	,
nyp.33433061754770	3660	19	and	and	CC
nyp.33433061754770	3660	20	put	put	VBN
nyp.33433061754770	3660	21	between	between	IN
nyp.33433061754770	3660	22	napkins	napkin	NNS
nyp.33433061754770	3660	23	,	,	,
nyp.33433061754770	3660	24	and	and	CC
nyp.33433061754770	3660	25	roll	roll	VB
nyp.33433061754770	3660	26	with	with	IN
nyp.33433061754770	3660	27	a	a	DT
nyp.33433061754770	3660	28	rolling	rolling	NN
nyp.33433061754770	3660	29	-	-	HYPH
nyp.33433061754770	3660	30	pin	pin	NN
nyp.33433061754770	3660	31	till	till	IN
nyp.33433061754770	3660	32	they	-PRON-	PRP
nyp.33433061754770	3660	33	are	be	VBP
nyp.33433061754770	3660	34	bruised	bruise	VBN
nyp.33433061754770	3660	35	;	;	:
nyp.33433061754770	3660	36	then	then	RB
nyp.33433061754770	3660	37	have	have	VB
nyp.33433061754770	3660	38	ready	ready	JJ
nyp.33433061754770	3660	39	boiled	boil	VBN
nyp.33433061754770	3660	40	a	a	DT
nyp.33433061754770	3660	41	pound	pound	NN
nyp.33433061754770	3660	42	of	of	IN
nyp.33433061754770	3660	43	sugar	sugar	NN
nyp.33433061754770	3660	44	to	to	TO
nyp.33433061754770	3660	45	add	add	VB
nyp.33433061754770	3660	46	to	to	IN
nyp.33433061754770	3660	47	it	-PRON-	PRP
nyp.33433061754770	3660	48	in	in	IN
nyp.33433061754770	3660	49	a	a	DT
nyp.33433061754770	3660	50	thiek	thiek	NN
nyp.33433061754770	3660	51	syrup	syrup	NN
nyp.33433061754770	3660	52	,	,	,
nyp.33433061754770	3660	53	give	give	VB
nyp.33433061754770	3660	54	them	-PRON-	PRP
nyp.33433061754770	3660	55	a	a	DT
nyp.33433061754770	3660	56	simmer	simmer	NN
nyp.33433061754770	3660	57	until	until	IN
nyp.33433061754770	3660	58	the	the	DT
nyp.33433061754770	3660	59	syrup	syrup	NN
nyp.33433061754770	3660	60	ad-	ad-	XX
nyp.33433061754770	3660	61	heres	heres	UH
nyp.33433061754770	3660	62	to	to	IN
nyp.33433061754770	3660	63	the	the	DT
nyp.33433061754770	3660	64	sides	side	NNS
nyp.33433061754770	3660	65	of	of	IN
nyp.33433061754770	3660	66	the	the	DT
nyp.33433061754770	3660	67	pan	pan	NN
nyp.33433061754770	3660	68	,	,	,
nyp.33433061754770	3660	69	drop	drop	VB
nyp.33433061754770	3660	70	in	in	IN
nyp.33433061754770	3660	71	little	little	JJ
nyp.33433061754770	3660	72	cakes	cake	NNS
nyp.33433061754770	3660	73	on	on	IN
nyp.33433061754770	3660	74	a	a	DT
nyp.33433061754770	3660	75	plate	plate	NN
nyp.33433061754770	3660	76	,	,	,
nyp.33433061754770	3660	77	and	and	CC
nyp.33433061754770	3660	78	dry	dry	VB
nyp.33433061754770	3660	79	as	as	IN
nyp.33433061754770	3660	80	before	before	RB
nyp.33433061754770	3660	81	directed	direct	VBN
nyp.33433061754770	3660	82	.	.	.
nyp.33433061754770	3661	1	To	to	TO
nyp.33433061754770	3661	2	keep	keep	VB
nyp.33433061754770	3661	3	Oranges	orange	NNS
nyp.33433061754770	3661	4	or	or	CC
nyp.33433061754770	3661	5	Lemons	lemon	NNS
nyp.33433061754770	3661	6	for	for	IN
nyp.33433061754770	3661	7	Puddings	Puddings	NNPS
nyp.33433061754770	3661	8	,	,	,
nyp.33433061754770	3661	9	&	&	CC
nyp.33433061754770	3661	10	c.	c.	NNP
nyp.33433061754770	3661	11	When	when	WRB
nyp.33433061754770	3661	12	you	-PRON-	PRP
nyp.33433061754770	3661	13	squeeze	squeeze	VBP
nyp.33433061754770	3661	14	the	the	DT
nyp.33433061754770	3661	15	fruit	fruit	NN
nyp.33433061754770	3661	16	,	,	,
nyp.33433061754770	3661	17	throw	throw	VB
nyp.33433061754770	3661	18	the	the	DT
nyp.33433061754770	3661	19	outside	outside	NN
nyp.33433061754770	3661	20	in	in	IN
nyp.33433061754770	3661	21	water	water	NN
nyp.33433061754770	3661	22	,	,	,
nyp.33433061754770	3661	23	without	without	IN
nyp.33433061754770	3661	24	the	the	DT
nyp.33433061754770	3661	25	pulp	pulp	NN
nyp.33433061754770	3661	26	;	;	:
nyp.33433061754770	3661	27	let	let	VB
nyp.33433061754770	3661	28	them	-PRON-	PRP
nyp.33433061754770	3661	29	remain	remain	VB
nyp.33433061754770	3661	30	in	in	IN
nyp.33433061754770	3661	31	the	the	DT
nyp.33433061754770	3661	32	same	same	JJ
nyp.33433061754770	3661	33	a	a	DT
nyp.33433061754770	3661	34	fortnight	fortnight	NN
nyp.33433061754770	3661	35	,	,	,
nyp.33433061754770	3661	36	adding	add	VBG
nyp.33433061754770	3661	37	no	no	DT
nyp.33433061754770	3661	38	more	more	RBR
nyp.33433061754770	3661	39	;	;	:
nyp.33433061754770	3661	40	boil	boil	VB
nyp.33433061754770	3661	41	them	-PRON-	PRP
nyp.33433061754770	3661	42	therein	therein	RB
nyp.33433061754770	3661	43	till	till	IN
nyp.33433061754770	3661	44	tender	tender	NN
nyp.33433061754770	3661	45	,	,	,
nyp.33433061754770	3661	46	strain	strain	VB
nyp.33433061754770	3661	47	it	-PRON-	PRP
nyp.33433061754770	3661	48	from	from	IN
nyp.33433061754770	3661	49	them	-PRON-	PRP
nyp.33433061754770	3661	50	,	,	,
nyp.33433061754770	3661	51	and	and	CC
nyp.33433061754770	3661	52	when	when	WRB
nyp.33433061754770	3661	53	they	-PRON-	PRP
nyp.33433061754770	3661	54	are	be	VBP
nyp.33433061754770	3661	55	tol-	tol-	RB
nyp.33433061754770	3661	56	erably	erably	RB
nyp.33433061754770	3661	57	dry	dry	JJ
nyp.33433061754770	3661	58	,	,	,
nyp.33433061754770	3661	59	throw	throw	VB
nyp.33433061754770	3661	60	them	-PRON-	PRP
nyp.33433061754770	3661	61	into	into	IN
nyp.33433061754770	3661	62	any	any	DT
nyp.33433061754770	3661	63	jar	jar	NN
nyp.33433061754770	3661	64	of	of	IN
nyp.33433061754770	3661	65	candy	candy	NN
nyp.33433061754770	3661	66	you	-PRON-	PRP
nyp.33433061754770	3661	67	may	may	MD
nyp.33433061754770	3661	68	have	have	VB
nyp.33433061754770	3661	69	remaining	remain	VBG
nyp.33433061754770	3661	70	from	from	IN
nyp.33433061754770	3661	71	old	old	JJ
nyp.33433061754770	3661	72	sweetmeats	sweetmeat	NNS
nyp.33433061754770	3661	73	;	;	:
nyp.33433061754770	3661	74	or	or	CC
nyp.33433061754770	3661	75	if	if	IN
nyp.33433061754770	3661	76	you	-PRON-	PRP
nyp.33433061754770	3661	77	have	have	VBP
nyp.33433061754770	3661	78	pone	pone	NN
nyp.33433061754770	3661	79	,	,	,
nyp.33433061754770	3661	80	boil	boil	VB
nyp.33433061754770	3661	81	a	a	DT
nyp.33433061754770	3661	82	small	small	JJ
nyp.33433061754770	3661	83	quantity	quantity	NN
nyp.33433061754770	3661	84	of	of	IN
nyp.33433061754770	3661	85	syrup	syrup	NN
nyp.33433061754770	3661	86	of	of	IN
nyp.33433061754770	3661	87	common	common	JJ
nyp.33433061754770	3661	88	.	.	.
nyp.33433061754770	3662	1	loaf-	loaf-	JJ
nyp.33433061754770	3662	2	sugar	sugar	NN
nyp.33433061754770	3662	3	and	and	CC
nyp.33433061754770	3662	4	water	water	NN
nyp.33433061754770	3662	5	,	,	,
nyp.33433061754770	3662	6	and	and	CC
nyp.33433061754770	3662	7	put	put	VBD
nyp.33433061754770	3662	8	over	over	IN
nyp.33433061754770	3662	9	them	-PRON-	PRP
nyp.33433061754770	3662	10	;	;	:
nyp.33433061754770	3662	11	in	in	IN
nyp.33433061754770	3662	12	a	a	DT
nyp.33433061754770	3662	13	week	week	NN
nyp.33433061754770	3662	14	or	or	CC
nyp.33433061754770	3662	15	ten	ten	CD
nyp.33433061754770	3662	16	days	day	NNS
nyp.33433061754770	3662	17	boil	boil	VBP
nyp.33433061754770	3662	18	them	-PRON-	PRP
nyp.33433061754770	3662	19	gently	gently	RB
nyp.33433061754770	3662	20	in	in	IN
nyp.33433061754770	3662	21	it	-PRON-	PRP
nyp.33433061754770	3662	22	till	till	IN
nyp.33433061754770	3662	23	they	-PRON-	PRP
nyp.33433061754770	3662	24	look	look	VBP
nyp.33433061754770	3662	25	clear	clear	JJ
nyp.33433061754770	3662	26	,	,	,
nyp.33433061754770	3662	27	and	and	CC
nyp.33433061754770	3662	28	.	.	.
nyp.33433061754770	3663	1	that	that	IN
nyp.33433061754770	3663	2	they	-PRON-	PRP
nyp.33433061754770	3663	3	may	may	MD
nyp.33433061754770	3663	4	be	be	VB
nyp.33433061754770	3663	5	covered	cover	VBN
nyp.33433061754770	3663	6	with	with	IN
nyp.33433061754770	3663	7	it	-PRON-	PRP
nyp.33433061754770	3663	8	in	in	IN
nyp.33433061754770	3663	9	the	the	DT
nyp.33433061754770	3663	10	jar	jar	NN
nyp.33433061754770	3663	11	.	.	.
nyp.33433061754770	3664	1	You	-PRON-	PRP
nyp.33433061754770	3664	2	may	may	MD
nyp.33433061754770	3664	3	cut	cut	VB
nyp.33433061754770	3664	4	each	each	DT
nyp.33433061754770	3664	5	half	half	NN
nyp.33433061754770	3664	6	of	of	IN
nyp.33433061754770	3664	7	the	the	DT
nyp.33433061754770	3664	8	fruit	fruit	NN
nyp.33433061754770	3664	9	in	in	IN
nyp.33433061754770	3664	10	two	two	CD
nyp.33433061754770	3664	11	,	,	,
nyp.33433061754770	3664	12	and	and	CC
nyp.33433061754770	3664	13	they	-PRON-	PRP
nyp.33433061754770	3664	14	will	will	MD
nyp.33433061754770	3664	15	occupy	occupy	VB
nyp.33433061754770	3664	16	To	to	TO
nyp.33433061754770	3664	17	preserve	preserve	VB
nyp.33433061754770	3664	18	Strawberries	strawberry	NNS
nyp.33433061754770	3664	19	whole	whole	RB
nyp.33433061754770	3664	20	,	,	,
nyp.33433061754770	3664	21	Take	take	VB
nyp.33433061754770	3664	22	equal	equal	JJ
nyp.33433061754770	3664	23	weights	weight	NNS
nyp.33433061754770	3664	24	of	of	IN
nyp.33433061754770	3664	25	the	the	DT
nyp.33433061754770	3664	26	fruit	fruit	NN
nyp.33433061754770	3664	27	and	and	CC
nyp.33433061754770	3664	28	double	double	RB
nyp.33433061754770	3664	29	-	-	HYPH
nyp.33433061754770	3664	30	refined	refined	JJ
nyp.33433061754770	3664	31	sugar	sugar	NN
nyp.33433061754770	3664	32	:	:	:
nyp.33433061754770	3664	33	lay	lay	VB
nyp.33433061754770	3664	34	the	the	DT
nyp.33433061754770	3664	35	former	former	JJ
nyp.33433061754770	3664	36	in	in	IN
nyp.33433061754770	3664	37	a	a	DT
nyp.33433061754770	3664	38	large	large	JJ
nyp.33433061754770	3664	39	dish	dish	NN
nyp.33433061754770	3664	40	,	,	,
nyp.33433061754770	3664	41	and	and	CC
nyp.33433061754770	3664	42	sprinkle	sprinkle	VB
nyp.33433061754770	3664	43	half	half	PDT
nyp.33433061754770	3664	44	the	the	DT
nyp.33433061754770	3664	45	sugar	sugar	NN
nyp.33433061754770	3664	46	in	in	IN
nyp.33433061754770	3664	47	fine	fine	JJ
nyp.33433061754770	3664	48	powder	powder	NN
nyp.33433061754770	3664	49	over	over	RB
nyp.33433061754770	3664	50	;	;	:
nyp.33433061754770	3664	51	give	give	VB
nyp.33433061754770	3664	52	a	a	DT
nyp.33433061754770	3664	53	gentle	gentle	JJ
nyp.33433061754770	3664	54	shake	shake	NN
nyp.33433061754770	3664	55	to	to	IN
nyp.33433061754770	3664	56	the	the	DT
nyp.33433061754770	3664	57	dish	dish	NN
nyp.33433061754770	3664	58	,	,	,
nyp.33433061754770	3664	59	that	that	IN
nyp.33433061754770	3664	60	the	the	DT
nyp.33433061754770	3664	61	sugar	sugar	NN
nyp.33433061754770	3664	62	may	may	MD
nyp.33433061754770	3664	63	touch	touch	VB
nyp.33433061754770	3664	64	the	the	DT
nyp.33433061754770	3664	65	under	under	JJ
nyp.33433061754770	3664	66	side	side	NN
nyp.33433061754770	3664	67	of	of	IN
nyp.33433061754770	3664	68	the	the	DT
nyp.33433061754770	3664	69	fruit	fruit	NN
nyp.33433061754770	3664	70	.	.	.
nyp.33433061754770	3665	1	Next	next	JJ
nyp.33433061754770	3665	2	day	day	NN
nyp.33433061754770	3665	3	make	make	VB
nyp.33433061754770	3665	4	a	a	DT
nyp.33433061754770	3665	5	thin	thin	JJ
nyp.33433061754770	3665	6	syrup	syrup	NN
nyp.33433061754770	3665	7	with	with	IN
nyp.33433061754770	3665	8	the	the	DT
nyp.33433061754770	3665	9	re-	re-	JJ
nyp.33433061754770	3665	10	maioder	maioder	NN
nyp.33433061754770	3665	11	of	of	IN
nyp.33433061754770	3665	12	the	the	DT
nyp.33433061754770	3665	13	sugar	sugar	NN
nyp.33433061754770	3665	14	,	,	,
nyp.33433061754770	3665	15	and	and	CC
nyp.33433061754770	3665	16	,	,	,
nyp.33433061754770	3665	17	instead	instead	RB
nyp.33433061754770	3665	18	of	of	IN
nyp.33433061754770	3665	19	water	water	NN
nyp.33433061754770	3665	20	,	,	,
nyp.33433061754770	3665	21	allow	allow	VB
nyp.33433061754770	3665	22	one	one	CD
nyp.33433061754770	3665	23	pint	pint	NN
nyp.33433061754770	3665	24	of	of	IN
nyp.33433061754770	3665	25	red	red	JJ
nyp.33433061754770	3665	26	currant	currant	JJ
nyp.33433061754770	3665	27	juice	juice	NN
nyp.33433061754770	3665	28	to	to	IN
nyp.33433061754770	3665	29	every	every	DT
nyp.33433061754770	3665	30	pound	pound	NN
nyp.33433061754770	3665	31	of	of	IN
nyp.33433061754770	3665	32	strawber-	strawber-	FW
nyp.33433061754770	3665	33	ries	rie	NNS
nyp.33433061754770	3665	34	;	;	:
nyp.33433061754770	3665	35	in	in	IN
nyp.33433061754770	3665	36	this	this	DT
nyp.33433061754770	3665	37	,	,	,
nyp.33433061754770	3665	38	simmer	simmer	VB
nyp.33433061754770	3665	39	them	-PRON-	PRP
nyp.33433061754770	3665	40	until	until	IN
nyp.33433061754770	3665	41	sufficiently	sufficiently	RB
nyp.33433061754770	3665	42	jellied	jelly	VBN
nyp.33433061754770	3665	43	.	.	.
nyp.33433061754770	3666	1	Choose	choose	VB
nyp.33433061754770	3666	2	the	the	DT
nyp.33433061754770	3666	3	largest	large	JJS
nyp.33433061754770	3666	4	scarlets	scarlets	NNPS
nyp.33433061754770	3666	5	,	,	,
nyp.33433061754770	3666	6	or	or	CC
nyp.33433061754770	3666	7	others	other	NNS
nyp.33433061754770	3666	8	,	,	,
nyp.33433061754770	3666	9	when	when	WRB
nyp.33433061754770	3666	10	not	not	RB
nyp.33433061754770	3666	11	dead	dead	RB
nyp.33433061754770	3666	12	ripe	ripe	JJ
nyp.33433061754770	3666	13	.	.	.
nyp.33433061754770	3667	1	In	in	IN
nyp.33433061754770	3667	2	either	either	DT
nyp.33433061754770	3667	3	of	of	IN
nyp.33433061754770	3667	4	the	the	DT
nyp.33433061754770	3667	5	above	above	JJ
nyp.33433061754770	3667	6	ways	way	NNS
nyp.33433061754770	3667	7	,	,	,
nyp.33433061754770	3667	8	they	-PRON-	PRP
nyp.33433061754770	3667	9	eat	eat	VBP
nyp.33433061754770	3667	10	well	well	RB
nyp.33433061754770	3667	11	serv-	serv-	JJ
nyp.33433061754770	3667	12	ed	ed	NN
nyp.33433061754770	3667	13	in	in	IN
nyp.33433061754770	3667	14	thin	thin	JJ
nyp.33433061754770	3667	15	cream	cream	NN
nyp.33433061754770	3667	16	,	,	,
nyp.33433061754770	3667	17	in	in	IN
nyp.33433061754770	3667	18	glasses	glass	NNS
nyp.33433061754770	3667	19	.	.	.
nyp.33433061754770	3668	1	They	-PRON-	PRP
nyp.33433061754770	3668	2	are	be	VBP
nyp.33433061754770	3668	3	for	for	IN
nyp.33433061754770	3668	4	desserts	dessert	NNS
nyp.33433061754770	3668	5	:	:	:
nyp.33433061754770	3668	6	and	and	CC
nyp.33433061754770	3668	7	are	be	VBP
nyp.33433061754770	3668	8	also	also	RB
nyp.33433061754770	3668	9	useful	useful	JJ
nyp.33433061754770	3668	10	as	as	IN
nyp.33433061754770	3668	11	a	a	DT
nyp.33433061754770	3668	12	sto-	sto-	NNP
nyp.33433061754770	3668	13	small	small	JJ
nyp.33433061754770	3668	14	space	space	NN
nyp.33433061754770	3668	15	.	.	.
nyp.33433061754770	3669	1	SWEETMEATS	SWEETMEATS	NNP
nyp.33433061754770	3669	2	.	.	.
nyp.33433061754770	3670	1	233	233	CD
nyp.33433061754770	3670	2	machic	machic	NNP
nyp.33433061754770	3670	3	,	,	,
nyp.33433061754770	3670	4	to	to	TO
nyp.33433061754770	3670	5	carry	carry	VB
nyp.33433061754770	3670	6	in	in	RP
nyp.33433061754770	3670	7	the	the	DT
nyp.33433061754770	3670	8	pocket	pocket	NN
nyp.33433061754770	3670	9	or	or	CC
nyp.33433061754770	3670	10	on	on	IN
nyp.33433061754770	3670	11	journeys	journey	NNS
nyp.33433061754770	3670	12	,	,	,
nyp.33433061754770	3670	13	or	or	CC
nyp.33433061754770	3670	14	for	for	IN
nyp.33433061754770	3670	15	gentlemen	gentleman	NNS
nyp.33433061754770	3670	16	when	when	WRB
nyp.33433061754770	3670	17	shooting	shoot	VBG
nyp.33433061754770	3670	18	,	,	,
nyp.33433061754770	3670	19	and	and	CC
nyp.33433061754770	3670	20	for	for	IN
nyp.33433061754770	3670	21	gouty	gouty	JJ
nyp.33433061754770	3670	22	stomachs	stomach	NNS
nyp.33433061754770	3670	23	.	.	.
nyp.33433061754770	3671	1	To	to	TO
nyp.33433061754770	3671	2	preserve	preserve	VB
nyp.33433061754770	3671	3	Strawberries	strawberry	NNS
nyp.33433061754770	3671	4	in	in	IN
nyp.33433061754770	3671	5	Wine	Wine	NNP
nyp.33433061754770	3671	6	.	.	.
nyp.33433061754770	3672	1	Put	put	VB
nyp.33433061754770	3672	2	a	a	DT
nyp.33433061754770	3672	3	quantity	quantity	NN
nyp.33433061754770	3672	4	of	of	IN
nyp.33433061754770	3672	5	the	the	DT
nyp.33433061754770	3672	6	finest	fine	JJS
nyp.33433061754770	3672	7	large	large	JJ
nyp.33433061754770	3672	8	strawberries	strawberry	NNS
nyp.33433061754770	3672	9	into	into	IN
nyp.33433061754770	3672	10	a	a	DT
nyp.33433061754770	3672	11	gooseberry	gooseberry	NN
nyp.33433061754770	3672	12	bottle	bottle	NN
nyp.33433061754770	3672	13	,	,	,
nyp.33433061754770	3672	14	and	and	CC
nyp.33433061754770	3672	15	strew	strew	VB
nyp.33433061754770	3672	16	in	in	IN
nyp.33433061754770	3672	17	three	three	CD
nyp.33433061754770	3672	18	large	large	JJ
nyp.33433061754770	3672	19	spoonfuls	spoonful	NNS
nyp.33433061754770	3672	20	of	of	IN
nyp.33433061754770	3672	21	fine	fine	JJ
nyp.33433061754770	3672	22	sugar	sugar	NN
nyp.33433061754770	3672	23	,	,	,
nyp.33433061754770	3672	24	fill	fill	VB
nyp.33433061754770	3672	25	up	up	RP
nyp.33433061754770	3672	26	with	with	IN
nyp.33433061754770	3672	27	Madeira	Madeira	NNP
nyp.33433061754770	3672	28	wine	wine	NN
nyp.33433061754770	3672	29	,	,	,
nyp.33433061754770	3672	30	or	or	CC
nyp.33433061754770	3672	31	fine	fine	JJ
nyp.33433061754770	3672	32	sherry	sherry	NN
nyp.33433061754770	3672	33	.	.	.
nyp.33433061754770	3673	1	To	to	TO
nyp.33433061754770	3673	2	dry	dry	VB
nyp.33433061754770	3673	3	Cherries	cherry	NNS
nyp.33433061754770	3673	4	with	with	IN
nyp.33433061754770	3673	5	Sugar	Sugar	NNP
nyp.33433061754770	3673	6	.	.	.
nyp.33433061754770	3674	1	Stone	stone	NN
nyp.33433061754770	3674	2	six	six	CD
nyp.33433061754770	3674	3	pounds	pound	NNS
nyp.33433061754770	3674	4	of	of	IN
nyp.33433061754770	3674	5	Kentish	Kentish	NNP
nyp.33433061754770	3674	6	;	;	:
nyp.33433061754770	3674	7	put	put	VB
nyp.33433061754770	3674	8	them	-PRON-	PRP
nyp.33433061754770	3674	9	into	into	IN
nyp.33433061754770	3674	10	a	a	DT
nyp.33433061754770	3674	11	pre-	pre-	JJ
nyp.33433061754770	3674	12	serving	serve	VBG
nyp.33433061754770	3674	13	-	-	HYPH
nyp.33433061754770	3674	14	pan	pan	NN
nyp.33433061754770	3674	15	,	,	,
nyp.33433061754770	3674	16	with	with	IN
nyp.33433061754770	3674	17	two	two	CD
nyp.33433061754770	3674	18	pounds	pound	NNS
nyp.33433061754770	3674	19	of	of	IN
nyp.33433061754770	3674	20	loaf	loaf	NN
nyp.33433061754770	3674	21	-	-	HYPH
nyp.33433061754770	3674	22	sugar	sugar	NN
nyp.33433061754770	3674	23	pounded	pound	VBD
nyp.33433061754770	3674	24	and	and	CC
nyp.33433061754770	3674	25	strewed	strew	VBN
nyp.33433061754770	3674	26	among	among	IN
nyp.33433061754770	3674	27	them	-PRON-	PRP
nyp.33433061754770	3674	28	;	;	:
nyp.33433061754770	3674	29	simmer	simmer	VB
nyp.33433061754770	3674	30	till	till	IN
nyp.33433061754770	3674	31	they	-PRON-	PRP
nyp.33433061754770	3674	32	begin	begin	VBP
nyp.33433061754770	3674	33	to	to	TO
nyp.33433061754770	3674	34	shrivel	shrivel	VB
nyp.33433061754770	3674	35	,	,	,
nyp.33433061754770	3674	36	then	then	RB
nyp.33433061754770	3674	37	strain	strain	VB
nyp.33433061754770	3674	38	them	-PRON-	PRP
nyp.33433061754770	3674	39	from	from	IN
nyp.33433061754770	3674	40	the	the	DT
nyp.33433061754770	3674	41	juice	juice	NN
nyp.33433061754770	3674	42	:	:	:
nyp.33433061754770	3674	43	lay	lay	VB
nyp.33433061754770	3674	44	them	-PRON-	PRP
nyp.33433061754770	3674	45	on	on	IN
nyp.33433061754770	3674	46	a	a	DT
nyp.33433061754770	3674	47	hot	hot	JJ
nyp.33433061754770	3674	48	hearth	hearth	NN
nyp.33433061754770	3674	49	,	,	,
nyp.33433061754770	3674	50	or	or	CC
nyp.33433061754770	3674	51	in	in	IN
nyp.33433061754770	3674	52	an	an	DT
nyp.33433061754770	3674	53	oven	oven	NN
nyp.33433061754770	3674	54	,	,	,
nyp.33433061754770	3674	55	when	when	WRB
nyp.33433061754770	3674	56	either	either	DT
nyp.33433061754770	3674	57	is	be	VBZ
nyp.33433061754770	3674	58	cool	cool	JJ
nyp.33433061754770	3674	59	enough	enough	RB
nyp.33433061754770	3674	60	to	to	TO
nyp.33433061754770	3674	61	dry	dry	VB
nyp.33433061754770	3674	62	without	without	IN
nyp.33433061754770	3674	63	baking	bake	VBG
nyp.33433061754770	3674	64	them	-PRON-	PRP
nyp.33433061754770	3674	65	.	.	.
nyp.33433061754770	3675	1	The	the	DT
nyp.33433061754770	3675	2	same	same	JJ
nyp.33433061754770	3675	3	syrup	syrup	NN
nyp.33433061754770	3675	4	will	will	MD
nyp.33433061754770	3675	5	do	do	VB
nyp.33433061754770	3675	6	another	another	DT
nyp.33433061754770	3675	7	six	six	CD
nyp.33433061754770	3675	8	pounds	pound	NNS
nyp.33433061754770	3675	9	of	of	IN
nyp.33433061754770	3675	10	fruit	fruit	NN
nyp.33433061754770	3675	11	.	.	.
nyp.33433061754770	3676	1	To	to	TO
nyp.33433061754770	3676	2	dry	dry	VB
nyp.33433061754770	3676	3	Cherries	cherry	NNS
nyp.33433061754770	3676	4	without	without	IN
nyp.33433061754770	3676	5	Sugar	Sugar	NNP
nyp.33433061754770	3676	6	.	.	.
nyp.33433061754770	3677	1	Stone	stone	NN
nyp.33433061754770	3677	2	and	and	CC
nyp.33433061754770	3677	3	set	set	VBD
nyp.33433061754770	3677	4	them	-PRON-	PRP
nyp.33433061754770	3677	5	over	over	IN
nyp.33433061754770	3677	6	the	the	DT
nyp.33433061754770	3677	7	fire	fire	NN
nyp.33433061754770	3677	8	in	in	IN
nyp.33433061754770	3677	9	the	the	DT
nyp.33433061754770	3677	10	preserving-	preserving-	NNP
nyp.33433061754770	3677	11	pan	pan	NNP
nyp.33433061754770	3677	12	,	,	,
nyp.33433061754770	3677	13	let	let	VB
nyp.33433061754770	3677	14	them	-PRON-	PRP
nyp.33433061754770	3677	15	simmer	simmer	VB
nyp.33433061754770	3677	16	in	in	IN
nyp.33433061754770	3677	17	their	-PRON-	PRP$
nyp.33433061754770	3677	18	own	own	JJ
nyp.33433061754770	3677	19	liquor	liquor	NN
nyp.33433061754770	3677	20	,	,	,
nyp.33433061754770	3677	21	and	and	CC
nyp.33433061754770	3677	22	shake	shake	VB
nyp.33433061754770	3677	23	them	-PRON-	PRP
nyp.33433061754770	3677	24	in	in	IN
nyp.33433061754770	3677	25	the	the	DT
nyp.33433061754770	3677	26	pan	pan	NN
nyp.33433061754770	3677	27	.	.	.
nyp.33433061754770	3678	1	Put	put	VB
nyp.33433061754770	3678	2	them	-PRON-	PRP
nyp.33433061754770	3678	3	by	by	IN
nyp.33433061754770	3678	4	in	in	IN
nyp.33433061754770	3678	5	common	common	JJ
nyp.33433061754770	3678	6	China	China	NNP
nyp.33433061754770	3678	7	dish-	dish-	XX
nyp.33433061754770	3678	8	es	es	NNP
nyp.33433061754770	3678	9	,	,	,
nyp.33433061754770	3678	10	next	next	JJ
nyp.33433061754770	3678	11	day	day	NN
nyp.33433061754770	3678	12	give	give	VB
nyp.33433061754770	3678	13	them	-PRON-	PRP
nyp.33433061754770	3678	14	another	another	DT
nyp.33433061754770	3678	15	scald	scald	NN
nyp.33433061754770	3678	16	,	,	,
nyp.33433061754770	3678	17	and	and	CC
nyp.33433061754770	3678	18	put	put	VBD
nyp.33433061754770	3678	19	them	-PRON-	PRP
nyp.33433061754770	3678	20	when	when	WRB
nyp.33433061754770	3678	21	cold	cold	JJ
nyp.33433061754770	3678	22	,	,	,
nyp.33433061754770	3678	23	on	on	IN
nyp.33433061754770	3678	24	sieves	sieve	NNS
nyp.33433061754770	3678	25	to	to	TO
nyp.33433061754770	3678	26	dry	dry	VB
nyp.33433061754770	3678	27	,	,	,
nyp.33433061754770	3678	28	in	in	IN
nyp.33433061754770	3678	29	an	an	DT
nyp.33433061754770	3678	30	oven	oven	NN
nyp.33433061754770	3678	31	of	of	IN
nyp.33433061754770	3678	32	attemperat-	attemperat-	JJ
nyp.33433061754770	3678	33	ed	ed	NN
nyp.33433061754770	3678	34	heat	heat	NN
nyp.33433061754770	3678	35	as	as	IN
nyp.33433061754770	3678	36	above	above	RB
nyp.33433061754770	3678	37	.	.	.
nyp.33433061754770	3679	1	Twice	twice	RB
nyp.33433061754770	3679	2	heating	heating	NN
nyp.33433061754770	3679	3	,	,	,
nyp.33433061754770	3679	4	an	an	DT
nyp.33433061754770	3679	5	hour	hour	NN
nyp.33433061754770	3679	6	each	each	DT
nyp.33433061754770	3679	7	time	time	NN
nyp.33433061754770	3679	8	,	,	,
nyp.33433061754770	3679	9	will	will	MD
nyp.33433061754770	3679	10	do	do	VB
nyp.33433061754770	3679	11	them	-PRON-	PRP
nyp.33433061754770	3679	12	.	.	.
nyp.33433061754770	3680	1	Put	put	VB
nyp.33433061754770	3680	2	them	-PRON-	PRP
nyp.33433061754770	3680	3	in	in	IN
nyp.33433061754770	3680	4	a	a	DT
nyp.33433061754770	3680	5	box	box	NN
nyp.33433061754770	3680	6	,	,	,
nyp.33433061754770	3680	7	with	with	IN
nyp.33433061754770	3680	8	a	a	DT
nyp.33433061754770	3680	9	paper	paper	NN
nyp.33433061754770	3680	10	between	between	IN
nyp.33433061754770	3680	11	cach	cach	NNP
nyp.33433061754770	3680	12	layer	layer	NN
nyp.33433061754770	3680	13	.	.	.
nyp.33433061754770	3681	1	To	to	TO
nyp.33433061754770	3681	2	dry	dry	VB
nyp.33433061754770	3681	3	Cherries	cherry	NNS
nyp.33433061754770	3681	4	the	the	DT
nyp.33433061754770	3681	5	best	good	JJS
nyp.33433061754770	3681	6	way	way	NN
nyp.33433061754770	3681	7	.	.	.
nyp.33433061754770	3682	1	To	to	IN
nyp.33433061754770	3682	2	every	every	DT
nyp.33433061754770	3682	3	five	five	CD
nyp.33433061754770	3682	4	pounds	pound	NNS
nyp.33433061754770	3682	5	of	of	IN
nyp.33433061754770	3682	6	cherries	cherry	NNS
nyp.33433061754770	3682	7	stoned	stone	VBN
nyp.33433061754770	3682	8	,	,	,
nyp.33433061754770	3682	9	weigh	weigh	VB
nyp.33433061754770	3682	10	one	one	CD
nyp.33433061754770	3682	11	of	of	IN
nyp.33433061754770	3682	12	sugar	sugar	NN
nyp.33433061754770	3682	13	double	double	RB
nyp.33433061754770	3682	14	refined	refined	JJ
nyp.33433061754770	3682	15	.	.	.
nyp.33433061754770	3683	1	Put	put	VB
nyp.33433061754770	3683	2	the	the	DT
nyp.33433061754770	3683	3	fruit	fruit	NN
nyp.33433061754770	3683	4	into	into	IN
nyp.33433061754770	3683	5	the	the	DT
nyp.33433061754770	3683	6	pre-	pre-	JJ
nyp.33433061754770	3683	7	serving	serve	VBG
nyp.33433061754770	3683	8	pan	pan	NNP
nyp.33433061754770	3683	9	with	with	IN
nyp.33433061754770	3683	10	very	very	RB
nyp.33433061754770	3683	11	little	little	JJ
nyp.33433061754770	3683	12	water	water	NN
nyp.33433061754770	3683	13	,	,	,
nyp.33433061754770	3683	14	make	make	VB
nyp.33433061754770	3683	15	both	both	DT
nyp.33433061754770	3683	16	scalding-	scalding-	JJ
nyp.33433061754770	3683	17	hot	hot	JJ
nyp.33433061754770	3683	18	;	;	:
nyp.33433061754770	3683	19	take	take	VB
nyp.33433061754770	3683	20	the	the	DT
nyp.33433061754770	3683	21	fruit	fruit	NN
nyp.33433061754770	3683	22	out	out	RP
nyp.33433061754770	3683	23	and	and	CC
nyp.33433061754770	3683	24	immediately	immediately	RB
nyp.33433061754770	3683	25	dry	dry	VB
nyp.33433061754770	3683	26	them	-PRON-	PRP
nyp.33433061754770	3683	27	;	;	:
nyp.33433061754770	3683	28	put	put	VB
nyp.33433061754770	3683	29	them	-PRON-	PRP
nyp.33433061754770	3683	30	into	into	IN
nyp.33433061754770	3683	31	the	the	DT
nyp.33433061754770	3683	32	pan	pan	NN
nyp.33433061754770	3683	33	again	again	RB
nyp.33433061754770	3683	34	,	,	,
nyp.33433061754770	3683	35	strewing	strew	VBG
nyp.33433061754770	3683	36	the	the	DT
nyp.33433061754770	3683	37	sugar	sugar	NN
nyp.33433061754770	3683	38	between	between	IN
nyp.33433061754770	3683	39	each	each	DT
nyp.33433061754770	3683	40	layer	layer	NN
nyp.33433061754770	3683	41	of	of	IN
nyp.33433061754770	3683	42	cherries	cherry	NNS
nyp.33433061754770	3683	43	;	;	:
nyp.33433061754770	3683	44	let	let	VB
nyp.33433061754770	3683	45	it	-PRON-	PRP
nyp.33433061754770	3683	46	stand	stand	VB
nyp.33433061754770	3683	47	to	to	TO
nyp.33433061754770	3683	48	melt	melt	VB
nyp.33433061754770	3683	49	;	;	:
nyp.33433061754770	3683	50	then	then	RB
nyp.33433061754770	3683	51	set	set	VB
nyp.33433061754770	3683	52	the	the	DT
nyp.33433061754770	3683	53	pan	pan	NN
nyp.33433061754770	3683	54	on	on	IN
nyp.33433061754770	3683	55	the	the	DT
nyp.33433061754770	3683	56	fire	fire	NN
nyp.33433061754770	3683	57	,	,	,
nyp.33433061754770	3683	58	and	and	CC
nyp.33433061754770	3683	59	make	make	VB
nyp.33433061754770	3683	60	it	-PRON-	PRP
nyp.33433061754770	3683	61	scalding	scald	VBG
nyp.33433061754770	3683	62	hot	hot	JJ
nyp.33433061754770	3683	63	as	as	IN
nyp.33433061754770	3683	64	before	before	RB
nyp.33433061754770	3683	65	;	;	:
nyp.33433061754770	3683	66	take	take	VB
nyp.33433061754770	3683	67	it	-PRON-	PRP
nyp.33433061754770	3683	68	off	off	RP
nyp.33433061754770	3683	69	,	,	,
nyp.33433061754770	3683	70	aod	aod	NNP
nyp.33433061754770	3683	71	repeat	repeat	VB
nyp.33433061754770	3683	72	this	this	DT
nyp.33433061754770	3683	73	thrice	thrice	RB
nyp.33433061754770	3683	74	with	with	IN
nyp.33433061754770	3683	75	the	the	DT
nyp.33433061754770	3683	76	sugar	sugar	NN
nyp.33433061754770	3683	77	.	.	.
nyp.33433061754770	3684	1	Drain	drain	VB
nyp.33433061754770	3684	2	them	-PRON-	PRP
nyp.33433061754770	3684	3	from	from	IN
nyp.33433061754770	3684	4	the	the	DT
nyp.33433061754770	3684	5	syrup	syrup	NN
nyp.33433061754770	3684	6	;	;	:
nyp.33433061754770	3684	7	and	and	CC
nyp.33433061754770	3684	8	lay	lie	VBD
nyp.33433061754770	3684	9	them	-PRON-	PRP
nyp.33433061754770	3684	10	singly	singly	RB
nyp.33433061754770	3684	11	to	to	TO
nyp.33433061754770	3684	12	dry	dry	VB
nyp.33433061754770	3684	13	on	on	IN
nyp.33433061754770	3684	14	dishes	dish	NNS
nyp.33433061754770	3684	15	,	,	,
nyp.33433061754770	3684	16	in	in	IN
nyp.33433061754770	3684	17	the	the	DT
nyp.33433061754770	3684	18	sun	sun	NN
nyp.33433061754770	3684	19	or	or	CC
nyp.33433061754770	3684	20	on	on	IN
nyp.33433061754770	3684	21	a	a	DT
nyp.33433061754770	3684	22	stove	stove	NN
nyp.33433061754770	3684	23	.	.	.
nyp.33433061754770	3685	1	When	when	WRB
nyp.33433061754770	3685	2	dry	dry	JJ
nyp.33433061754770	3685	3	put	put	VBD
nyp.33433061754770	3685	4	them	-PRON-	PRP
nyp.33433061754770	3685	5	into	into	IN
nyp.33433061754770	3685	6	a	a	DT
nyp.33433061754770	3685	7	sieve	sieve	NN
nyp.33433061754770	3685	8	,	,	,
nyp.33433061754770	3685	9	dip	dip	VB
nyp.33433061754770	3685	10	it	-PRON-	PRP
nyp.33433061754770	3685	11	into	into	IN
nyp.33433061754770	3685	12	a	a	DT
nyp.33433061754770	3685	13	pan	pan	NN
nyp.33433061754770	3685	14	of	of	IN
nyp.33433061754770	3685	15	cold	cold	JJ
nyp.33433061754770	3685	16	water	water	NN
nyp.33433061754770	3685	17	,	,	,
nyp.33433061754770	3685	18	and	and	CC
nyp.33433061754770	3685	19	draw	draw	VB
nyp.33433061754770	3685	20	it	-PRON-	PRP
nyp.33433061754770	3685	21	instantly	instantly	RB
nyp.33433061754770	3685	22	out	out	RP
nyp.33433061754770	3685	23	again	again	RB
nyp.33433061754770	3685	24	,	,	,
nyp.33433061754770	3685	25	and	and	CC
nyp.33433061754770	3685	26	pour	pour	VB
nyp.33433061754770	3685	27	them	-PRON-	PRP
nyp.33433061754770	3685	28	on	on	IN
nyp.33433061754770	3685	29	a	a	DT
nyp.33433061754770	3685	30	fine	fine	JJ
nyp.33433061754770	3685	31	soft	soft	JJ
nyp.33433061754770	3685	32	cloth	cloth	NN
nyp.33433061754770	3685	33	;	;	:
nyp.33433061754770	3685	34	dry	dry	VB
nyp.33433061754770	3685	35	them	-PRON-	PRP
nyp.33433061754770	3685	36	;	;	:
nyp.33433061754770	3685	37	and	and	CC
nyp.33433061754770	3685	38	set	set	VBD
nyp.33433061754770	3685	39	them	-PRON-	PRP
nyp.33433061754770	3685	40	once	once	RB
nyp.33433061754770	3685	41	more	more	RBR
nyp.33433061754770	3685	42	in	in	IN
nyp.33433061754770	3685	43	the	the	DT
nyp.33433061754770	3685	44	hot	hot	JJ
nyp.33433061754770	3685	45	sun	sun	NN
nyp.33433061754770	3685	46	,	,	,
nyp.33433061754770	3685	47	or	or	CC
nyp.33433061754770	3685	48	on	on	IN
nyp.33433061754770	3685	49	a	a	DT
nyp.33433061754770	3685	50	stove	stove	NN
nyp.33433061754770	3685	51	.	.	.
nyp.33433061754770	3686	1	Keep	keep	VB
nyp.33433061754770	3686	2	them	-PRON-	PRP
nyp.33433061754770	3686	3	in	in	IN
nyp.33433061754770	3686	4	a	a	DT
nyp.33433061754770	3686	5	box	box	NN
nyp.33433061754770	3686	6	,	,	,
nyp.33433061754770	3686	7	with	with	IN
nyp.33433061754770	3686	8	lay-	lay-	RB
nyp.33433061754770	3686	9	ers	er	NNS
nyp.33433061754770	3686	10	of	of	IN
nyp.33433061754770	3686	11	white	white	JJ
nyp.33433061754770	3686	12	paper	paper	NN
nyp.33433061754770	3686	13	,	,	,
nyp.33433061754770	3686	14	in	in	IN
nyp.33433061754770	3686	15	a	a	DT
nyp.33433061754770	3686	16	dry	dry	JJ
nyp.33433061754770	3686	17	place	place	NN
nyp.33433061754770	3686	18	.	.	.
nyp.33433061754770	3687	1	This	this	DT
nyp.33433061754770	3687	2	way	way	NN
nyp.33433061754770	3687	3	is	be	VBZ
nyp.33433061754770	3687	4	the	the	DT
nyp.33433061754770	3687	5	best	good	JJS
nyp.33433061754770	3687	6	to	to	TO
nyp.33433061754770	3687	7	give	give	VB
nyp.33433061754770	3687	8	plumpness	plumpness	NN
nyp.33433061754770	3687	9	to	to	IN
nyp.33433061754770	3687	10	the	the	DT
nyp.33433061754770	3687	11	fruit	fruit	NN
nyp.33433061754770	3687	12	,	,	,
nyp.33433061754770	3687	13	as	as	RB
nyp.33433061754770	3687	14	well	well	RB
nyp.33433061754770	3687	15	as	as	IN
nyp.33433061754770	3687	16	colour	colour	NN
nyp.33433061754770	3687	17	and	and	CC
nyp.33433061754770	3687	18	flavour	flavour	NN
nyp.33433061754770	3687	19	,	,	,
nyp.33433061754770	3687	20	U2	U2	NNP
nyp.33433061754770	3687	21	236	236	CD
nyp.33433061754770	3687	22	SWEETMEATS	sweetmeat	NNS
nyp.33433061754770	3687	23	.	.	.
nyp.33433061754770	3688	1	Goosberry	goosberry	NN
nyp.33433061754770	3688	2	Jam	Jam	NNP
nyp.33433061754770	3688	3	for	for	IN
nyp.33433061754770	3688	4	Tarts	Tarts	NNPS
nyp.33433061754770	3688	5	.	.	.
nyp.33433061754770	3689	1	Put	put	VB
nyp.33433061754770	3689	2	twelve	twelve	CD
nyp.33433061754770	3689	3	pounds	pound	NNS
nyp.33433061754770	3689	4	of	of	IN
nyp.33433061754770	3689	5	the	the	DT
nyp.33433061754770	3689	6	red	red	JJ
nyp.33433061754770	3689	7	hairy	hairy	JJ
nyp.33433061754770	3689	8	gooseberries	gooseberry	NNS
nyp.33433061754770	3689	9	when	when	WRB
nyp.33433061754770	3689	10	ripe	ripe	JJ
nyp.33433061754770	3689	11	and	and	CC
nyp.33433061754770	3689	12	gathered	gather	VBD
nyp.33433061754770	3689	13	in	in	IN
nyp.33433061754770	3689	14	dry	dry	JJ
nyp.33433061754770	3689	15	weather	weather	NN
nyp.33433061754770	3689	16	,	,	,
nyp.33433061754770	3689	17	into	into	IN
nyp.33433061754770	3689	18	a	a	DT
nyp.33433061754770	3689	19	preserv	preserv	NN
nyp.33433061754770	3689	20	.	.	.
nyp.33433061754770	3690	1	ing	e	VBG
nyp.33433061754770	3690	2	-	-	HYPH
nyp.33433061754770	3690	3	pan	pan	NNP
nyp.33433061754770	3690	4	,	,	,
nyp.33433061754770	3690	5	with	with	IN
nyp.33433061754770	3690	6	a	a	DT
nyp.33433061754770	3690	7	pint	pint	NN
nyp.33433061754770	3690	8	of	of	IN
nyp.33433061754770	3690	9	currant	currant	JJ
nyp.33433061754770	3690	10	-	-	HYPH
nyp.33433061754770	3690	11	juice	juice	NN
nyp.33433061754770	3690	12	,	,	,
nyp.33433061754770	3690	13	drawn	draw	VBN
nyp.33433061754770	3690	14	as	as	IN
nyp.33433061754770	3690	15	for	for	IN
nyp.33433061754770	3690	16	jelly	jelly	NN
nyp.33433061754770	3690	17	:	:	:
nyp.33433061754770	3690	18	Let	let	VB
nyp.33433061754770	3690	19	them	-PRON-	PRP
nyp.33433061754770	3690	20	boil	boil	VB
nyp.33433061754770	3690	21	pretty	pretty	RB
nyp.33433061754770	3690	22	quick	quick	JJ
nyp.33433061754770	3690	23	,	,	,
nyp.33433061754770	3690	24	and	and	CC
nyp.33433061754770	3690	25	beat	beat	VBD
nyp.33433061754770	3690	26	them	-PRON-	PRP
nyp.33433061754770	3690	27	with	with	IN
nyp.33433061754770	3690	28	the	the	DT
nyp.33433061754770	3690	29	spoon	spoon	NN
nyp.33433061754770	3690	30	,	,	,
nyp.33433061754770	3690	31	when	when	WRB
nyp.33433061754770	3690	32	they	-PRON-	PRP
nyp.33433061754770	3690	33	begin	begin	VBP
nyp.33433061754770	3690	34	to	to	TO
nyp.33433061754770	3690	35	break	break	VB
nyp.33433061754770	3690	36	,	,	,
nyp.33433061754770	3690	37	put	put	VB
nyp.33433061754770	3690	38	to	to	TO
nyp.33433061754770	3690	39	'	'	''
nyp.33433061754770	3690	40	them	-PRON-	PRP
nyp.33433061754770	3690	41	six	six	CD
nyp.33433061754770	3690	42	pounds	pound	NNS
nyp.33433061754770	3690	43	of	of	IN
nyp.33433061754770	3690	44	pure	pure	JJ
nyp.33433061754770	3690	45	white	white	JJ
nyp.33433061754770	3690	46	Lisbon	Lisbon	NNP
nyp.33433061754770	3690	47	sugar	sugar	NN
nyp.33433061754770	3690	48	,	,	,
nyp.33433061754770	3690	49	and	and	CC
nyp.33433061754770	3690	50	simmer	simmer	VB
nyp.33433061754770	3690	51	slow-	slow-	RB
nyp.33433061754770	3690	52	ly	ly	XX
nyp.33433061754770	3690	53	to	to	IN
nyp.33433061754770	3690	54	a	a	DT
nyp.33433061754770	3690	55	jam	jam	NN
nyp.33433061754770	3690	56	.	.	.
nyp.33433061754770	3691	1	It	-PRON-	PRP
nyp.33433061754770	3691	2	requires	require	VBZ
nyp.33433061754770	3691	3	long	long	JJ
nyp.33433061754770	3691	4	boiling	boiling	NN
nyp.33433061754770	3691	5	or	or	CC
nyp.33433061754770	3691	6	will	will	MD
nyp.33433061754770	3691	7	not	not	RB
nyp.33433061754770	3691	8	keep	keep	VB
nyp.33433061754770	3691	9	:	:	:
nyp.33433061754770	3691	10	but	but	CC
nyp.33433061754770	3691	11	is	be	VBZ
nyp.33433061754770	3691	12	an	an	DT
nyp.33433061754770	3691	13	excellent	excellent	JJ
nyp.33433061754770	3691	14	and	and	CC
nyp.33433061754770	3691	15	reasonable	reasonable	JJ
nyp.33433061754770	3691	16	thing	thing	NN
nyp.33433061754770	3691	17	for	for	IN
nyp.33433061754770	3691	18	tarts	tart	NNS
nyp.33433061754770	3691	19	or	or	CC
nyp.33433061754770	3691	20	puffs	puff	NNS
nyp.33433061754770	3691	21	.	.	.
nyp.33433061754770	3692	1	Look	look	VB
nyp.33433061754770	3692	2	at	at	IN
nyp.33433061754770	3692	3	it	-PRON-	PRP
nyp.33433061754770	3692	4	in	in	IN
nyp.33433061754770	3692	5	two	two	CD
nyp.33433061754770	3692	6	or	or	CC
nyp.33433061754770	3692	7	three	three	CD
nyp.33433061754770	3692	8	days	day	NNS
nyp.33433061754770	3692	9	,	,	,
nyp.33433061754770	3692	10	and	and	CC
nyp.33433061754770	3692	11	if	if	IN
nyp.33433061754770	3692	12	the	the	DT
nyp.33433061754770	3692	13	syr-	syr-	NN
nyp.33433061754770	3692	14	up	up	RP
nyp.33433061754770	3692	15	and	and	CC
nyp.33433061754770	3692	16	fruit	fruit	VB
nyp.33433061754770	3692	17	separate	separate	JJ
nyp.33433061754770	3692	18	,	,	,
nyp.33433061754770	3692	19	the	the	DT
nyp.33433061754770	3692	20	whole	whole	NN
nyp.33433061754770	3692	21	must	must	MD
nyp.33433061754770	3692	22	be	be	VB
nyp.33433061754770	3692	23	boiled	boil	VBN
nyp.33433061754770	3692	24	longer	long	RBR
nyp.33433061754770	3692	25	.	.	.
nyp.33433061754770	3693	1	Be	be	VB
nyp.33433061754770	3693	2	careful	careful	JJ
nyp.33433061754770	3693	3	it	-PRON-	PRP
nyp.33433061754770	3693	4	does	do	VBZ
nyp.33433061754770	3693	5	not	not	RB
nyp.33433061754770	3693	6	burn	burn	VB
nyp.33433061754770	3693	7	to	to	IN
nyp.33433061754770	3693	8	the	the	DT
nyp.33433061754770	3693	9	bottom	bottom	NN
nyp.33433061754770	3693	10	.	.	.
nyp.33433061754770	3694	1	Another.--Gather	another.--gather	CC
nyp.33433061754770	3694	2	your	-PRON-	PRP$
nyp.33433061754770	3694	3	gooseberries	gooseberry	NNS
nyp.33433061754770	3694	4	(	(	-LRB-
nyp.33433061754770	3694	5	the	the	DT
nyp.33433061754770	3694	6	clear	clear	JJ
nyp.33433061754770	3694	7	white	white	JJ
nyp.33433061754770	3694	8	or	or	CC
nyp.33433061754770	3694	9	green	green	JJ
nyp.33433061754770	3694	10	sort	sort	NN
nyp.33433061754770	3694	11	)	)	-RRB-
nyp.33433061754770	3694	12	when	when	WRB
nyp.33433061754770	3694	13	ripe	ripe	JJ
nyp.33433061754770	3694	14	:	:	:
nyp.33433061754770	3694	15	top	top	NN
nyp.33433061754770	3694	16	and	and	CC
nyp.33433061754770	3694	17	tail	tail	NN
nyp.33433061754770	3694	18	and	and	CC
nyp.33433061754770	3694	19	weigh	weigh	VB
nyp.33433061754770	3694	20	them	-PRON-	PRP
nyp.33433061754770	3694	21	:	:	:
nyp.33433061754770	3694	22	a	a	DT
nyp.33433061754770	3694	23	pound	pound	NN
nyp.33433061754770	3694	24	to	to	IN
nyp.33433061754770	3694	25	three	three	CD
nyp.33433061754770	3694	26	quarters	quarter	NNS
nyp.33433061754770	3694	27	of	of	IN
nyp.33433061754770	3694	28	a	a	DT
nyp.33433061754770	3694	29	pound	pound	NN
nyp.33433061754770	3694	30	of	of	IN
nyp.33433061754770	3694	31	fine	fine	JJ
nyp.33433061754770	3694	32	sugar	sugar	NN
nyp.33433061754770	3694	33	,	,	,
nyp.33433061754770	3694	34	and	and	CC
nyp.33433061754770	3694	35	half	half	PDT
nyp.33433061754770	3694	36	a	a	DT
nyp.33433061754770	3694	37	pint	pint	NN
nyp.33433061754770	3694	38	of	of	IN
nyp.33433061754770	3694	39	water	water	NN
nyp.33433061754770	3694	40	,	,	,
nyp.33433061754770	3694	41	boil	boil	VB
nyp.33433061754770	3694	42	and	and	CC
nyp.33433061754770	3694	43	skim	skim	VB
nyp.33433061754770	3694	44	the	the	DT
nyp.33433061754770	3694	45	sugar	sugar	NN
nyp.33433061754770	3694	46	and	and	CC
nyp.33433061754770	3694	47	wa-	wa-	SYM
nyp.33433061754770	3694	48	ter	ter	XX
nyp.33433061754770	3694	49	then	then	RB
nyp.33433061754770	3694	50	put	put	VBD
nyp.33433061754770	3694	51	the	the	DT
nyp.33433061754770	3694	52	fruit	fruit	NN
nyp.33433061754770	3694	53	and	and	CC
nyp.33433061754770	3694	54	boil	boil	VB
nyp.33433061754770	3694	55	gently	gently	RB
nyp.33433061754770	3694	56	till	till	IN
nyp.33433061754770	3694	57	clear	clear	JJ
nyp.33433061754770	3694	58	:	:	:
nyp.33433061754770	3694	59	then	then	RB
nyp.33433061754770	3694	60	break	break	VB
nyp.33433061754770	3694	61	and	and	CC
nyp.33433061754770	3694	62	put	put	VBD
nyp.33433061754770	3694	63	into	into	IN
nyp.33433061754770	3694	64	small	small	JJ
nyp.33433061754770	3694	65	pots	pot	NNS
nyp.33433061754770	3694	66	.	.	.
nyp.33433061754770	3695	1	White	White	NNP
nyp.33433061754770	3695	2	Gooseberry	Gooseberry	NNP
nyp.33433061754770	3695	3	Jam	Jam	NNP
nyp.33433061754770	3695	4	..	..	.
nyp.33433061754770	3696	1	Gather	gather	VB
nyp.33433061754770	3696	2	the	the	DT
nyp.33433061754770	3696	3	finest	fine	JJS
nyp.33433061754770	3696	4	white	white	JJ
nyp.33433061754770	3696	5	gooseberries	gooseberry	NNS
nyp.33433061754770	3696	6	,	,	,
nyp.33433061754770	3696	7	or	or	CC
nyp.33433061754770	3696	8	green	green	JJ
nyp.33433061754770	3696	9	if	if	IN
nyp.33433061754770	3696	10	you	-PRON-	PRP
nyp.33433061754770	3696	11	choose	choose	VBP
nyp.33433061754770	3696	12	,	,	,
nyp.33433061754770	3696	13	when	when	WRB
nyp.33433061754770	3696	14	just	just	RB
nyp.33433061754770	3696	15	ripe	ripe	JJ
nyp.33433061754770	3696	16	,	,	,
nyp.33433061754770	3696	17	top	top	JJ
nyp.33433061754770	3696	18	and	and	CC
nyp.33433061754770	3696	19	tail	tail	VB
nyp.33433061754770	3696	20	them	-PRON-	PRP
nyp.33433061754770	3696	21	.	.	.
nyp.33433061754770	3697	1	To	to	IN
nyp.33433061754770	3697	2	each	each	DT
nyp.33433061754770	3697	3	:	:	:
nyp.33433061754770	3697	4	pound	pound	VB
nyp.33433061754770	3697	5	put	put	VBD
nyp.33433061754770	3697	6	three	three	CD
nyp.33433061754770	3697	7	quarters	quarter	NNS
nyp.33433061754770	3697	8	of	of	IN
nyp.33433061754770	3697	9	a	a	DT
nyp.33433061754770	3697	10	pound	pound	NN
nyp.33433061754770	3697	11	of	of	IN
nyp.33433061754770	3697	12	fine	fine	JJ
nyp.33433061754770	3697	13	sugar	sugar	NN
nyp.33433061754770	3697	14	,	,	,
nyp.33433061754770	3697	15	and	and	CC
nyp.33433061754770	3697	16	half	half	PDT
nyp.33433061754770	3697	17	a	a	DT
nyp.33433061754770	3697	18	pint	pint	NN
nyp.33433061754770	3697	19	of	of	IN
nyp.33433061754770	3697	20	water	water	NN
nyp.33433061754770	3697	21	,	,	,
nyp.33433061754770	3697	22	Boil	Boil	NNP
nyp.33433061754770	3697	23	and	and	CC
nyp.33433061754770	3697	24	clarify	clarify	VB
nyp.33433061754770	3697	25	the	the	DT
nyp.33433061754770	3697	26	sugar	sugar	NN
nyp.33433061754770	3697	27	in	in	IN
nyp.33433061754770	3697	28	the	the	DT
nyp.33433061754770	3697	29	water	water	NN
nyp.33433061754770	3697	30	as	as	IN
nyp.33433061754770	3697	31	directed	direct	VBN
nyp.33433061754770	3697	32	in	in	IN
nyp.33433061754770	3697	33	page	page	NN
nyp.33433061754770	3697	34	228	228	CD
nyp.33433061754770	3697	35	,	,	,
nyp.33433061754770	3697	36	then	then	RB
nyp.33433061754770	3697	37	add	add	VB
nyp.33433061754770	3697	38	the	the	DT
nyp.33433061754770	3697	39	fruit	fruit	NN
nyp.33433061754770	3697	40	,	,	,
nyp.33433061754770	3697	41	sim-	sim-	RB
nyp.33433061754770	3697	42	mer	mer	NNP
nyp.33433061754770	3697	43	gently	gently	RB
nyp.33433061754770	3697	44	till	till	IN
nyp.33433061754770	3697	45	clear	clear	JJ
nyp.33433061754770	3697	46	,	,	,
nyp.33433061754770	3697	47	then	then	RB
nyp.33433061754770	3697	48	break	break	VB
nyp.33433061754770	3697	49	it	-PRON-	PRP
nyp.33433061754770	3697	50	,	,	,
nyp.33433061754770	3697	51	and	and	CC
nyp.33433061754770	3697	52	in	in	IN
nyp.33433061754770	3697	53	a	a	DT
nyp.33433061754770	3697	54	few	few	JJ
nyp.33433061754770	3697	55	min-	min-	JJ
nyp.33433061754770	3697	56	utes	ute	NNS
nyp.33433061754770	3697	57	put	put	VBD
nyp.33433061754770	3697	58	the	the	DT
nyp.33433061754770	3697	59	jam	jam	NN
nyp.33433061754770	3697	60	into	into	IN
nyp.33433061754770	3697	61	small	small	JJ
nyp.33433061754770	3697	62	pots	pot	NNS
nyp.33433061754770	3697	63	.	.	.
nyp.33433061754770	3698	1	Raspberry	raspberry	NN
nyp.33433061754770	3698	2	Jam	Jam	NNP
nyp.33433061754770	3698	3	.	.	.
nyp.33433061754770	3699	1	Weigh	weigh	VB
nyp.33433061754770	3699	2	equal	equal	JJ
nyp.33433061754770	3699	3	quantities	quantity	NNS
nyp.33433061754770	3699	4	of	of	IN
nyp.33433061754770	3699	5	fruit	fruit	NN
nyp.33433061754770	3699	6	and	and	CC
nyp.33433061754770	3699	7	sugar	sugar	NN
nyp.33433061754770	3699	8	,	,	,
nyp.33433061754770	3699	9	put	put	VBD
nyp.33433061754770	3699	10	the	the	DT
nyp.33433061754770	3699	11	former	former	JJ
nyp.33433061754770	3699	12	into	into	IN
nyp.33433061754770	3699	13	a	a	DT
nyp.33433061754770	3699	14	preserving	preserve	VBG
nyp.33433061754770	3699	15	-	-	HYPH
nyp.33433061754770	3699	16	pan	pan	NN
nyp.33433061754770	3699	17	,	,	,
nyp.33433061754770	3699	18	boil	boil	VB
nyp.33433061754770	3699	19	and	and	CC
nyp.33433061754770	3699	20	break	break	VB
nyp.33433061754770	3699	21	it	-PRON-	PRP
nyp.33433061754770	3699	22	,	,	,
nyp.33433061754770	3699	23	stir	stir	VB
nyp.33433061754770	3699	24	constantly	constantly	RB
nyp.33433061754770	3699	25	,	,	,
nyp.33433061754770	3699	26	and	and	CC
nyp.33433061754770	3699	27	let	let	VB
nyp.33433061754770	3699	28	it	-PRON-	PRP
nyp.33433061754770	3699	29	boil	boil	VB
nyp.33433061754770	3699	30	very	very	RB
nyp.33433061754770	3699	31	quickly	quickly	RB
nyp.33433061754770	3699	32	.	.	.
nyp.33433061754770	3700	1	When	when	WRB
nyp.33433061754770	3700	2	most	most	JJS
nyp.33433061754770	3700	3	of	of	IN
nyp.33433061754770	3700	4	the	the	DT
nyp.33433061754770	3700	5	juice	juice	NN
nyp.33433061754770	3700	6	is	be	VBZ
nyp.33433061754770	3700	7	wasted	waste	VBN
nyp.33433061754770	3700	8	,	,	,
nyp.33433061754770	3700	9	add	add	VB
nyp.33433061754770	3700	10	the	the	DT
nyp.33433061754770	3700	11	sugar	sugar	NN
nyp.33433061754770	3700	12	,	,	,
nyp.33433061754770	3700	13	and	and	CC
nyp.33433061754770	3700	14	simmer	simmer	VB
nyp.33433061754770	3700	15	half	half	PDT
nyp.33433061754770	3700	16	an	an	DT
nyp.33433061754770	3700	17	bour	bour	NNP
nyp.33433061754770	3700	18	.	.	.
nyp.33433061754770	3701	1	This	this	DT
nyp.33433061754770	3701	2	way	way	NN
nyp.33433061754770	3701	3	the	the	DT
nyp.33433061754770	3701	4	jam	jam	NN
nyp.33433061754770	3701	5	is	be	VBZ
nyp.33433061754770	3701	6	greatly	greatly	RB
nyp.33433061754770	3701	7	superior	superior	JJ
nyp.33433061754770	3701	8	in	in	IN
nyp.33433061754770	3701	9	colour	colour	NN
nyp.33433061754770	3701	10	and	and	CC
nyp.33433061754770	3701	11	flavour	flavour	NN
nyp.33433061754770	3701	12	to	to	IN
nyp.33433061754770	3701	13	that	that	DT
nyp.33433061754770	3701	14	which	which	WDT
nyp.33433061754770	3701	15	is	be	VBZ
nyp.33433061754770	3701	16	made	make	VBN
nyp.33433061754770	3701	17	by	by	IN
nyp.33433061754770	3701	18	putting	put	VBG
nyp.33433061754770	3701	19	the	the	DT
nyp.33433061754770	3701	20	sugar	sugar	NN
nyp.33433061754770	3701	21	in	in	RP
nyp.33433061754770	3701	22	at	at	IN
nyp.33433061754770	3701	23	first	first	RB
nyp.33433061754770	3701	24	.	.	.
nyp.33433061754770	3702	1	Another	another	DT
nyp.33433061754770	3702	2	way.—Put	way.—Put	VBG
nyp.33433061754770	3702	3	the	the	DT
nyp.33433061754770	3702	4	fruit	fruit	NN
nyp.33433061754770	3702	5	in	in	IN
nyp.33433061754770	3702	6	a	a	DT
nyp.33433061754770	3702	7	jar	jar	NN
nyp.33433061754770	3702	8	in	in	IN
nyp.33433061754770	3702	9	a	a	DT
nyp.33433061754770	3702	10	kettle	kettle	NN
nyp.33433061754770	3702	11	of	of	IN
nyp.33433061754770	3702	12	water	water	NN
nyp.33433061754770	3702	13	,	,	,
nyp.33433061754770	3702	14	or	or	CC
nyp.33433061754770	3702	15	on	on	IN
nyp.33433061754770	3702	16	a	a	DT
nyp.33433061754770	3702	17	hot	hot	JJ
nyp.33433061754770	3702	18	hearth	hearth	NN
nyp.33433061754770	3702	19	,	,	,
nyp.33433061754770	3702	20	till	till	IN
nyp.33433061754770	3702	21	the	the	DT
nyp.33433061754770	3702	22	juice	juice	NN
nyp.33433061754770	3702	23	will	will	MD
nyp.33433061754770	3702	24	run	run	VB
nyp.33433061754770	3702	25	from	from	IN
nyp.33433061754770	3702	26	it	-PRON-	PRP
nyp.33433061754770	3702	27	,	,	,
nyp.33433061754770	3702	28	then	then	RB
nyp.33433061754770	3702	29	take	take	VB
nyp.33433061754770	3702	30	away	away	RB
nyp.33433061754770	3702	31	a	a	DT
nyp.33433061754770	3702	32	quarter	quarter	NN
nyp.33433061754770	3702	33	of	of	IN
nyp.33433061754770	3702	34	a	a	DT
nyp.33433061754770	3702	35	pint	pint	NN
nyp.33433061754770	3702	36	from	from	IN
nyp.33433061754770	3702	37	every	every	DT
nyp.33433061754770	3702	38	pound	pound	NN
nyp.33433061754770	3702	39	of	of	IN
nyp.33433061754770	3702	40	fruit	fruit	NN
nyp.33433061754770	3702	41	,	,	,
nyp.33433061754770	3702	42	boil	boil	VB
nyp.33433061754770	3702	43	and	and	CC
nyp.33433061754770	3702	44	bruise	bruise	VB
nyp.33433061754770	3702	45	it	-PRON-	PRP
nyp.33433061754770	3702	46	half	half	PDT
nyp.33433061754770	3702	47	an	an	DT
nyp.33433061754770	3702	48	hour	hour	NN
nyp.33433061754770	3702	49	,	,	,
nyp.33433061754770	3702	50	then	then	RB
nyp.33433061754770	3702	51	put	put	VB
nyp.33433061754770	3702	52	in	in	RP
nyp.33433061754770	3702	53	the	the	DT
nyp.33433061754770	3702	54	weight	weight	NN
nyp.33433061754770	3702	55	of	of	IN
nyp.33433061754770	3702	56	the	the	DT
nyp.33433061754770	3702	57	fruit	fruit	NN
nyp.33433061754770	3702	58	in	in	IN
nyp.33433061754770	3702	59	sugar	sugar	NN
nyp.33433061754770	3702	60	,	,	,
nyp.33433061754770	3702	61	and	and	CC
nyp.33433061754770	3702	62	adding	add	VBG
nyp.33433061754770	3702	63	the	the	DT
nyp.33433061754770	3702	64	same	same	JJ
nyp.33433061754770	3702	65	quan-	quan-	NN
nyp.33433061754770	3702	66	tity	tity	NN
nyp.33433061754770	3702	67	of	of	IN
nyp.33433061754770	3702	68	current	current	JJ
nyp.33433061754770	3702	69	-	-	HYPH
nyp.33433061754770	3702	70	juice	juice	NN
nyp.33433061754770	3702	71	,	,	,
nyp.33433061754770	3702	72	boil	boil	VB
nyp.33433061754770	3702	73	it	-PRON-	PRP
nyp.33433061754770	3702	74	to	to	IN
nyp.33433061754770	3702	75	a	a	DT
nyp.33433061754770	3702	76	strong	strong	JJ
nyp.33433061754770	3702	77	jelly	jelly	NN
nyp.33433061754770	3702	78	.	.	.
nyp.33433061754770	3703	1	SWEETMEAT.S.	SWEETMEAT.S.	NNP
nyp.33433061754770	3704	1	237	237	CD
nyp.33433061754770	3704	2	may	may	MD
nyp.33433061754770	3704	3	be	be	VB
nyp.33433061754770	3704	4	boiled	boil	VBN
nyp.33433061754770	3704	5	with	with	IN
nyp.33433061754770	3704	6	its	-PRON-	PRP$
nyp.33433061754770	3704	7	weight	weight	NN
nyp.33433061754770	3704	8	in	in	IN
nyp.33433061754770	3704	9	sugar	sugar	NN
nyp.33433061754770	3704	10	for	for	IN
nyp.33433061754770	3704	11	making	make	VBG
nyp.33433061754770	3704	12	the	the	DT
nyp.33433061754770	3704	13	jelly	jelly	NN
nyp.33433061754770	3704	14	for	for	IN
nyp.33433061754770	3704	15	raspberry	raspberry	NN
nyp.33433061754770	3704	16	-	-	HYPH
nyp.33433061754770	3704	17	ice	ice	NN
nyp.33433061754770	3704	18	or	or	CC
nyp.33433061754770	3704	19	cream	cream	NN
nyp.33433061754770	3704	20	.	.	.
nyp.33433061754770	3705	1	To	to	TO
nyp.33433061754770	3705	2	preserve	preserve	VB
nyp.33433061754770	3705	3	Greengages	Greengages	NNP
nyp.33433061754770	3705	4	.	.	.
nyp.33433061754770	3706	1	Choose	choose	VB
nyp.33433061754770	3706	2	the	the	DT
nyp.33433061754770	3706	3	largest	large	JJS
nyp.33433061754770	3706	4	,	,	,
nyp.33433061754770	3706	5	when	when	WRB
nyp.33433061754770	3706	6	they	-PRON-	PRP
nyp.33433061754770	3706	7	begin	begin	VBP
nyp.33433061754770	3706	8	to	to	TO
nyp.33433061754770	3706	9	soften	soften	VB
nyp.33433061754770	3706	10	;	;	:
nyp.33433061754770	3706	11	split	split	VB
nyp.33433061754770	3706	12	them	-PRON-	PRP
nyp.33433061754770	3706	13	without	without	IN
nyp.33433061754770	3706	14	paring	pare	VBG
nyp.33433061754770	3706	15	,	,	,
nyp.33433061754770	3706	16	and	and	CC
nyp.33433061754770	3706	17	strew	strew	VB
nyp.33433061754770	3706	18	a	a	DT
nyp.33433061754770	3706	19	part	part	NN
nyp.33433061754770	3706	20	of	of	IN
nyp.33433061754770	3706	21	the	the	DT
nyp.33433061754770	3706	22	sugar	sugar	NN
nyp.33433061754770	3706	23	which	which	WDT
nyp.33433061754770	3706	24	you	-PRON-	PRP
nyp.33433061754770	3706	25	have	have	VBP
nyp.33433061754770	3706	26	previously	previously	RB
nyp.33433061754770	3706	27	weighed	weigh	VBN
nyp.33433061754770	3706	28	an	an	DT
nyp.33433061754770	3706	29	equal	equal	JJ
nyp.33433061754770	3706	30	quantity	quantity	NN
nyp.33433061754770	3706	31	of	of	IN
nyp.33433061754770	3706	32	.	.	.
nyp.33433061754770	3707	1	Blanch	blanch	VB
nyp.33433061754770	3707	2	the	the	DT
nyp.33433061754770	3707	3	kernels	kernel	NNS
nyp.33433061754770	3707	4	with	with	IN
nyp.33433061754770	3707	5	a	a	DT
nyp.33433061754770	3707	6	small	small	JJ
nyp.33433061754770	3707	7	sharp	sharp	JJ
nyp.33433061754770	3707	8	knife	knife	NN
nyp.33433061754770	3707	9	.	.	.
nyp.33433061754770	3708	1	Next	next	JJ
nyp.33433061754770	3708	2	day	day	NN
nyp.33433061754770	3708	3	,	,	,
nyp.33433061754770	3708	4	pour	pour	VB
nyp.33433061754770	3708	5	the	the	DT
nyp.33433061754770	3708	6	syrup	syrup	NN
nyp.33433061754770	3708	7	from	from	IN
nyp.33433061754770	3708	8	the	the	DT
nyp.33433061754770	3708	9	fruit	fruit	NN
nyp.33433061754770	3708	10	,	,	,
nyp.33433061754770	3708	11	and	and	CC
nyp.33433061754770	3708	12	boil	boil	VB
nyp.33433061754770	3708	13	it	-PRON-	PRP
nyp.33433061754770	3708	14	with	with	IN
nyp.33433061754770	3708	15	the	the	DT
nyp.33433061754770	3708	16	other	other	JJ
nyp.33433061754770	3708	17	sugar	sugar	NN
nyp.33433061754770	3708	18	,	,	,
nyp.33433061754770	3708	19	six	six	CD
nyp.33433061754770	3708	20	or	or	CC
nyp.33433061754770	3708	21	eight	eight	CD
nyp.33433061754770	3708	22	minutes	minute	NNS
nyp.33433061754770	3708	23	,	,	,
nyp.33433061754770	3708	24	very	very	RB
nyp.33433061754770	3708	25	gently	gently	RB
nyp.33433061754770	3708	26	;	;	:
nyp.33433061754770	3708	27	skim	skim	VB
nyp.33433061754770	3708	28	and	and	CC
nyp.33433061754770	3708	29	add	add	VB
nyp.33433061754770	3708	30	the	the	DT
nyp.33433061754770	3708	31	plums	plum	NNS
nyp.33433061754770	3708	32	and	and	CC
nyp.33433061754770	3708	33	kernels	kernel	NNS
nyp.33433061754770	3708	34	.	.	.
nyp.33433061754770	3709	1	Simmer	simmer	VB
nyp.33433061754770	3709	2	till	till	IN
nyp.33433061754770	3709	3	clear	clear	JJ
nyp.33433061754770	3709	4	,	,	,
nyp.33433061754770	3709	5	tak-	tak-	VB
nyp.33433061754770	3709	6	ing	ing	NN
nyp.33433061754770	3709	7	off	off	RP
nyp.33433061754770	3709	8	any	any	DT
nyp.33433061754770	3709	9	scum	scum	NN
nyp.33433061754770	3709	10	that	that	WDT
nyp.33433061754770	3709	11	rises	rise	VBZ
nyp.33433061754770	3709	12	:	:	:
nyp.33433061754770	3709	13	put	put	VB
nyp.33433061754770	3709	14	the	the	DT
nyp.33433061754770	3709	15	fruit	fruit	NN
nyp.33433061754770	3709	16	singly	singly	RB
nyp.33433061754770	3709	17	into	into	IN
nyp.33433061754770	3709	18	small	small	JJ
nyp.33433061754770	3709	19	pots	pot	NNS
nyp.33433061754770	3709	20	,	,	,
nyp.33433061754770	3709	21	and	and	CC
nyp.33433061754770	3709	22	pour	pour	VB
nyp.33433061754770	3709	23	the	the	DT
nyp.33433061754770	3709	24	syrup	syrup	NN
nyp.33433061754770	3709	25	and	and	CC
nyp.33433061754770	3709	26	kernels	kernel	NNS
nyp.33433061754770	3709	27	to	to	IN
nyp.33433061754770	3709	28	it	-PRON-	PRP
nyp.33433061754770	3709	29	.	.	.
nyp.33433061754770	3710	1	If	if	IN
nyp.33433061754770	3710	2	you	-PRON-	PRP
nyp.33433061754770	3710	3	would	would	MD
nyp.33433061754770	3710	4	candy	candy	VB
nyp.33433061754770	3710	5	it	-PRON-	PRP
nyp.33433061754770	3710	6	,	,	,
nyp.33433061754770	3710	7	do	do	VB
nyp.33433061754770	3710	8	not	not	RB
nyp.33433061754770	3710	9	add	add	VB
nyp.33433061754770	3710	10	the	the	DT
nyp.33433061754770	3710	11	syrup	syrup	NN
nyp.33433061754770	3710	12	,	,	,
nyp.33433061754770	3710	13	but	but	CC
nyp.33433061754770	3710	14	observe	observe	VB
nyp.33433061754770	3710	15	the	the	DT
nyp.33433061754770	3710	16	directions	direction	NNS
nyp.33433061754770	3710	17	that	that	WDT
nyp.33433061754770	3710	18	will	will	MD
nyp.33433061754770	3710	19	be	be	VB
nyp.33433061754770	3710	20	given	give	VBN
nyp.33433061754770	3710	21	for	for	IN
nyp.33433061754770	3710	22	candying	candy	VBG
nyp.33433061754770	3710	23	fruit	fruit	NN
nyp.33433061754770	3710	24	;	;	:
nyp.33433061754770	3710	25	some	some	DT
nyp.33433061754770	3710	26	may	may	MD
nyp.33433061754770	3710	27	be	be	VB
nyp.33433061754770	3710	28	done	do	VBN
nyp.33433061754770	3710	29	each	each	DT
nyp.33433061754770	3710	30	way	way	NN
nyp.33433061754770	3710	31	.	.	.
nyp.33433061754770	3711	1	Damson	Damson	NNP
nyp.33433061754770	3711	2	Cheese	Cheese	NNP
nyp.33433061754770	3711	3	.	.	.
nyp.33433061754770	3712	1	Bake	bake	VB
nyp.33433061754770	3712	2	or	or	CC
nyp.33433061754770	3712	3	boil	boil	VB
nyp.33433061754770	3712	4	the	the	DT
nyp.33433061754770	3712	5	fruit	fruit	NN
nyp.33433061754770	3712	6	in	in	IN
nyp.33433061754770	3712	7	a	a	DT
nyp.33433061754770	3712	8	stone	stone	NN
nyp.33433061754770	3712	9	jar	jar	NN
nyp.33433061754770	3712	10	in	in	IN
nyp.33433061754770	3712	11	a	a	DT
nyp.33433061754770	3712	12	saucepan	saucepan	NN
nyp.33433061754770	3712	13	of	of	IN
nyp.33433061754770	3712	14	water	water	NN
nyp.33433061754770	3712	15	,	,	,
nyp.33433061754770	3712	16	or	or	CC
nyp.33433061754770	3712	17	on	on	IN
nyp.33433061754770	3712	18	a	a	DT
nyp.33433061754770	3712	19	hot	hot	JJ
nyp.33433061754770	3712	20	hearth	hearth	NN
nyp.33433061754770	3712	21	.	.	.
nyp.33433061754770	3713	1	Pour	pour	VB
nyp.33433061754770	3713	2	off	off	RP
nyp.33433061754770	3713	3	some	some	DT
nyp.33433061754770	3713	4	of	of	IN
nyp.33433061754770	3713	5	the	the	DT
nyp.33433061754770	3713	6	juice	juice	NN
nyp.33433061754770	3713	7	,	,	,
nyp.33433061754770	3713	8	and	and	CC
nyp.33433061754770	3713	9	to	to	IN
nyp.33433061754770	3713	10	every	every	DT
nyp.33433061754770	3713	11	two	two	CD
nyp.33433061754770	3713	12	pounds	pound	NNS
nyp.33433061754770	3713	13	of	of	IN
nyp.33433061754770	3713	14	fruit	fruit	NN
nyp.33433061754770	3713	15	weigh	weigh	VBP
nyp.33433061754770	3713	16	half	half	PDT
nyp.33433061754770	3713	17	a	a	DT
nyp.33433061754770	3713	18	pound	pound	NN
nyp.33433061754770	3713	19	of	of	IN
nyp.33433061754770	3713	20	sugar	sugar	NN
nyp.33433061754770	3713	21	.	.	.
nyp.33433061754770	3714	1	Set	set	VB
nyp.33433061754770	3714	2	the	the	DT
nyp.33433061754770	3714	3	fruit	fruit	NN
nyp.33433061754770	3714	4	over	over	IN
nyp.33433061754770	3714	5	a	a	DT
nyp.33433061754770	3714	6	fire	fire	NN
nyp.33433061754770	3714	7	in	in	IN
nyp.33433061754770	3714	8	the	the	DT
nyp.33433061754770	3714	9	pan	pan	NN
nyp.33433061754770	3714	10	,	,	,
nyp.33433061754770	3714	11	let	let	VB
nyp.33433061754770	3714	12	it	-PRON-	PRP
nyp.33433061754770	3714	13	boil	boil	VB
nyp.33433061754770	3714	14	quickly	quickly	RB
nyp.33433061754770	3714	15	till	till	IN
nyp.33433061754770	3714	16	it	-PRON-	PRP
nyp.33433061754770	3714	17	begin	begin	VBP
nyp.33433061754770	3714	18	look	look	VB
nyp.33433061754770	3714	19	dry	dry	JJ
nyp.33433061754770	3714	20	;	;	:
nyp.33433061754770	3714	21	take	take	VB
nyp.33433061754770	3714	22	out	out	RP
nyp.33433061754770	3714	23	the	the	DT
nyp.33433061754770	3714	24	stones	stone	NNS
nyp.33433061754770	3714	25	,	,	,
nyp.33433061754770	3714	26	and	and	CC
nyp.33433061754770	3714	27	add	add	VB
nyp.33433061754770	3714	28	the	the	DT
nyp.33433061754770	3714	29	sugar	sugar	NN
nyp.33433061754770	3714	30	,	,	,
nyp.33433061754770	3714	31	stir	stir	VB
nyp.33433061754770	3714	32	it	-PRON-	PRP
nyp.33433061754770	3714	33	well	well	RB
nyp.33433061754770	3714	34	in	in	RB
nyp.33433061754770	3714	35	,	,	,
nyp.33433061754770	3714	36	and	and	CC
nyp.33433061754770	3714	37	simmer	simmer	VB
nyp.33433061754770	3714	38	two	two	CD
nyp.33433061754770	3714	39	hours	hour	NNS
nyp.33433061754770	3714	40	slowly	slowly	RB
nyp.33433061754770	3714	41	,	,	,
nyp.33433061754770	3714	42	then	then	RB
nyp.33433061754770	3714	43	boil	boil	VB
nyp.33433061754770	3714	44	it	-PRON-	PRP
nyp.33433061754770	3714	45	quickly	quickly	RB
nyp.33433061754770	3714	46	half	half	PDT
nyp.33433061754770	3714	47	an	an	DT
nyp.33433061754770	3714	48	hour	hour	NN
nyp.33433061754770	3714	49	,	,	,
nyp.33433061754770	3714	50	till	till	IN
nyp.33433061754770	3714	51	the	the	DT
nyp.33433061754770	3714	52	sides	side	NNS
nyp.33433061754770	3714	53	of	of	IN
nyp.33433061754770	3714	54	the	the	DT
nyp.33433061754770	3714	55	pan	pan	NN
nyp.33433061754770	3714	56	candy	candy	NN
nyp.33433061754770	3714	57	:	:	:
nyp.33433061754770	3714	58	pour	pour	VB
nyp.33433061754770	3714	59	the	the	DT
nyp.33433061754770	3714	60	jam	jam	NN
nyp.33433061754770	3714	61	then	then	RB
nyp.33433061754770	3714	62	into	into	IN
nyp.33433061754770	3714	63	potting-	potting-	NN
nyp.33433061754770	3714	64	pans	pan	NNS
nyp.33433061754770	3714	65	or	or	CC
nyp.33433061754770	3714	66	dishes	dish	NNS
nyp.33433061754770	3714	67	about	about	IN
nyp.33433061754770	3714	68	an	an	DT
nyp.33433061754770	3714	69	inch	inch	NN
nyp.33433061754770	3714	70	thick	thick	JJ
nyp.33433061754770	3714	71	,	,	,
nyp.33433061754770	3714	72	so	so	IN
nyp.33433061754770	3714	73	that	that	IN
nyp.33433061754770	3714	74	it	-PRON-	PRP
nyp.33433061754770	3714	75	may	may	MD
nyp.33433061754770	3714	76	cut	cut	VB
nyp.33433061754770	3714	77	firm	firm	NN
nyp.33433061754770	3714	78	.	.	.
nyp.33433061754770	3715	1	If	if	IN
nyp.33433061754770	3715	2	the	the	DT
nyp.33433061754770	3715	3	skins	skin	NNS
nyp.33433061754770	3715	4	be	be	VB
nyp.33433061754770	3715	5	disliked	dislike	VBN
nyp.33433061754770	3715	6	,	,	,
nyp.33433061754770	3715	7	then	then	RB
nyp.33433061754770	3715	8	the	the	DT
nyp.33433061754770	3715	9	juice	juice	NN
nyp.33433061754770	3715	10	is	be	VBZ
nyp.33433061754770	3715	11	not	not	RB
nyp.33433061754770	3715	12	to	to	TO
nyp.33433061754770	3715	13	be	be	VB
nyp.33433061754770	3715	14	taken	take	VBN
nyp.33433061754770	3715	15	out	out	RP
nyp.33433061754770	3715	16	;	;	:
nyp.33433061754770	3715	17	but	but	CC
nyp.33433061754770	3715	18	after	after	IN
nyp.33433061754770	3715	19	the	the	DT
nyp.33433061754770	3715	20	first	first	JJ
nyp.33433061754770	3715	21	process	process	NN
nyp.33433061754770	3715	22	,	,	,
nyp.33433061754770	3715	23	the	the	DT
nyp.33433061754770	3715	24	fruit	fruit	NN
nyp.33433061754770	3715	25	is	be	VBZ
nyp.33433061754770	3715	26	to	to	TO
nyp.33433061754770	3715	27	be	be	VB
nyp.33433061754770	3715	28	pulped	pulp	VBN
nyp.33433061754770	3715	29	through	through	IN
nyp.33433061754770	3715	30	a	a	DT
nyp.33433061754770	3715	31	very	very	RB
nyp.33433061754770	3715	32	coarse	coarse	JJ
nyp.33433061754770	3715	33	sieve	sieve	NN
nyp.33433061754770	3715	34	with	with	IN
nyp.33433061754770	3715	35	the	the	DT
nyp.33433061754770	3715	36	juice	juice	NN
nyp.33433061754770	3715	37	,	,	,
nyp.33433061754770	3715	38	and	and	CC
nyp.33433061754770	3715	39	managed	manage	VBD
nyp.33433061754770	3715	40	as	as	IN
nyp.33433061754770	3715	41	above	above	RB
nyp.33433061754770	3715	42	.	.	.
nyp.33433061754770	3716	1	The	the	DT
nyp.33433061754770	3716	2	stones	stone	NNS
nyp.33433061754770	3716	3	are	be	VBP
nyp.33433061754770	3716	4	to	to	TO
nyp.33433061754770	3716	5	be	be	VB
nyp.33433061754770	3716	6	cracked	crack	VBN
nyp.33433061754770	3716	7	or	or	CC
nyp.33433061754770	3716	8	some	some	DT
nyp.33433061754770	3716	9	of	of	IN
nyp.33433061754770	3716	10	them	-PRON-	PRP
nyp.33433061754770	3716	11	and	and	CC
nyp.33433061754770	3716	12	the	the	DT
nyp.33433061754770	3716	13	kernels	kernel	NNS
nyp.33433061754770	3716	14	boiled	boil	VBN
nyp.33433061754770	3716	15	in	in	IN
nyp.33433061754770	3716	16	the	the	DT
nyp.33433061754770	3716	17	jam	jam	NN
nyp.33433061754770	3716	18	.	.	.
nyp.33433061754770	3717	1	All	all	PDT
nyp.33433061754770	3717	2	the	the	DT
nyp.33433061754770	3717	3	juice	juice	NN
nyp.33433061754770	3717	4	may	may	MD
nyp.33433061754770	3717	5	be	be	VB
nyp.33433061754770	3717	6	left	leave	VBN
nyp.33433061754770	3717	7	in	in	RP
nyp.33433061754770	3717	8	,	,	,
nyp.33433061754770	3717	9	and	and	CC
nyp.33433061754770	3717	10	boiled	boil	VBN
nyp.33433061754770	3717	11	to	to	TO
nyp.33433061754770	3717	12	evaporate	evaporate	VB
nyp.33433061754770	3717	13	,	,	,
nyp.33433061754770	3717	14	but	but	CC
nyp.33433061754770	3717	15	do	do	VBP
nyp.33433061754770	3717	16	not	not	RB
nyp.33433061754770	3717	17	add	add	VB
nyp.33433061754770	3717	18	the	the	DT
nyp.33433061754770	3717	19	sugar	sugar	NN
nyp.33433061754770	3717	20	until	until	IN
nyp.33433061754770	3717	21	it	-PRON-	PRP
nyp.33433061754770	3717	22	has	have	VBZ
nyp.33433061754770	3717	23	done	do	VBN
nyp.33433061754770	3717	24	so	so	RB
nyp.33433061754770	3717	25	.	.	.
nyp.33433061754770	3718	1	The	the	DT
nyp.33433061754770	3718	2	above	above	JJ
nyp.33433061754770	3718	3	looks	look	VBZ
nyp.33433061754770	3718	4	well	well	RB
nyp.33433061754770	3718	5	in	in	IN
nyp.33433061754770	3718	6	shapes	shape	NNS
nyp.33433061754770	3718	7	.	.	.
nyp.33433061754770	3719	1	Biscuits	biscuit	NNS
nyp.33433061754770	3719	2	of	of	IN
nyp.33433061754770	3719	3	Fruit	Fruit	NNP
nyp.33433061754770	3719	4	.	.	.
nyp.33433061754770	3720	1	To	to	IN
nyp.33433061754770	3720	2	the	the	DT
nyp.33433061754770	3720	3	pulp	pulp	NN
nyp.33433061754770	3720	4	of	of	IN
nyp.33433061754770	3720	5	any	any	DT
nyp.33433061754770	3720	6	scalded	scald	VBN
nyp.33433061754770	3720	7	fruit	fruit	NN
nyp.33433061754770	3720	8	put	put	VBD
nyp.33433061754770	3720	9	an	an	DT
nyp.33433061754770	3720	10	equal	equal	JJ
nyp.33433061754770	3720	11	weight	weight	NN
nyp.33433061754770	3720	12	of	of	IN
nyp.33433061754770	3720	13	sugar	sugar	NN
nyp.33433061754770	3720	14	sifted	sift	VBN
nyp.33433061754770	3720	15	,	,	,
nyp.33433061754770	3720	16	beat	beat	VBD
nyp.33433061754770	3720	17	it	-PRON-	PRP
nyp.33433061754770	3720	18	two	two	CD
nyp.33433061754770	3720	19	hours	hour	NNS
nyp.33433061754770	3720	20	,	,	,
nyp.33433061754770	3720	21	then	then	RB
nyp.33433061754770	3720	22	put	put	VB
nyp.33433061754770	3720	23	it	-PRON-	PRP
nyp.33433061754770	3720	24	into	into	IN
nyp.33433061754770	3720	25	little	little	JJ
nyp.33433061754770	3720	26	white	white	JJ
nyp.33433061754770	3720	27	paper	paper	NN
nyp.33433061754770	3720	28	forms	form	NNS
nyp.33433061754770	3720	29	,	,	,
nyp.33433061754770	3720	30	dry	dry	JJ
nyp.33433061754770	3720	31	in	in	IN
nyp.33433061754770	3720	32	a	a	DT
nyp.33433061754770	3720	33	cool	cool	JJ
nyp.33433061754770	3720	34	oven	oven	NN
nyp.33433061754770	3720	35	,	,	,
nyp.33433061754770	3720	36	turn	turn	VB
nyp.33433061754770	3720	37	the	the	DT
nyp.33433061754770	3720	38	next	next	JJ
nyp.33433061754770	3720	39	day	day	NN
nyp.33433061754770	3720	40	,	,	,
nyp.33433061754770	3720	41	and	and	CC
nyp.33433061754770	3720	42	in	in	IN
nyp.33433061754770	3720	43	two	two	CD
nyp.33433061754770	3720	44	or	or	CC
nyp.33433061754770	3720	45	three	three	CD
nyp.33433061754770	3720	46	days	day	NNS
nyp.33433061754770	3720	47	box	box	VBP
nyp.33433061754770	3720	48	them	-PRON-	PRP
nyp.33433061754770	3720	49	.	.	.
nyp.33433061754770	3721	1	Quince	Quince	NNP
nyp.33433061754770	3721	2	Marmalade	Marmalade	NNP
nyp.33433061754770	3721	3	.	.	.
nyp.33433061754770	3722	1	Pare	pare	VB
nyp.33433061754770	3722	2	and	and	CC
nyp.33433061754770	3722	3	quarter	quarter	NN
nyp.33433061754770	3722	4	quinces	quince	NNS
nyp.33433061754770	3722	5	,	,	,
nyp.33433061754770	3722	6	weigh	weigh	VB
nyp.33433061754770	3722	7	an	an	DT
nyp.33433061754770	3722	8	equal	equal	JJ
nyp.33433061754770	3722	9	quantity	quantity	NN
nyp.33433061754770	3722	10	238	238	CD
nyp.33433061754770	3722	11	SWEETMEATS	sweetmeat	NNS
nyp.33433061754770	3722	12	.	.	.
nyp.33433061754770	3723	1	of	of	IN
nyp.33433061754770	3723	2	sugar	sugar	NN
nyp.33433061754770	3723	3	,	,	,
nyp.33433061754770	3723	4	to	to	IN
nyp.33433061754770	3723	5	four	four	CD
nyp.33433061754770	3723	6	pounds	pound	NNS
nyp.33433061754770	3723	7	of	of	IN
nyp.33433061754770	3723	8	the	the	DT
nyp.33433061754770	3723	9	latter	latter	JJ
nyp.33433061754770	3723	10	put	put	VBD
nyp.33433061754770	3723	11	a	a	DT
nyp.33433061754770	3723	12	quart	quart	NN
nyp.33433061754770	3723	13	of	of	IN
nyp.33433061754770	3723	14	wa-	wa-	IN
nyp.33433061754770	3723	15	ter	ter	NN
nyp.33433061754770	3723	16	,	,	,
nyp.33433061754770	3723	17	boil	boil	VB
nyp.33433061754770	3723	18	and	and	CC
nyp.33433061754770	3723	19	skim	skim	VB
nyp.33433061754770	3723	20	,	,	,
nyp.33433061754770	3723	21	and	and	CC
nyp.33433061754770	3723	22	have	have	VBP
nyp.33433061754770	3723	23	it	-PRON-	PRP
nyp.33433061754770	3723	24	ready	ready	JJ
nyp.33433061754770	3723	25	against	against	IN
nyp.33433061754770	3723	26	foup	foup	NN
nyp.33433061754770	3723	27	pounds	pound	NNS
nyp.33433061754770	3723	28	of	of	IN
nyp.33433061754770	3723	29	quinces	quince	NNS
nyp.33433061754770	3723	30	are	be	VBP
nyp.33433061754770	3723	31	tolerably	tolerably	RB
nyp.33433061754770	3723	32	tender	tender	JJ
nyp.33433061754770	3723	33	by	by	IN
nyp.33433061754770	3723	34	the	the	DT
nyp.33433061754770	3723	35	following	following	JJ
nyp.33433061754770	3723	36	mode	mode	NN
nyp.33433061754770	3723	37	;	;	:
nyp.33433061754770	3723	38	lay	lay	VB
nyp.33433061754770	3723	39	them	-PRON-	PRP
nyp.33433061754770	3723	40	in	in	IN
nyp.33433061754770	3723	41	a	a	DT
nyp.33433061754770	3723	42	stone	stone	NN
nyp.33433061754770	3723	43	jar	jar	NN
nyp.33433061754770	3723	44	,	,	,
nyp.33433061754770	3723	45	with	with	IN
nyp.33433061754770	3723	46	a	a	DT
nyp.33433061754770	3723	47	tea	tea	NN
nyp.33433061754770	3723	48	-	-	HYPH
nyp.33433061754770	3723	49	cup	cup	NN
nyp.33433061754770	3723	50	of	of	IN
nyp.33433061754770	3723	51	water	water	NN
nyp.33433061754770	3723	52	at	at	IN
nyp.33433061754770	3723	53	the	the	DT
nyp.33433061754770	3723	54	bottom	bottom	NN
nyp.33433061754770	3723	55	,	,	,
nyp.33433061754770	3723	56	and	and	CC
nyp.33433061754770	3723	57	pack	pack	VB
nyp.33433061754770	3723	58	them	-PRON-	PRP
nyp.33433061754770	3723	59	with	with	IN
nyp.33433061754770	3723	60	a	a	DT
nyp.33433061754770	3723	61	little	little	JJ
nyp.33433061754770	3723	62	sugar	sugar	NN
nyp.33433061754770	3723	63	strew-	strew-	FW
nyp.33433061754770	3723	64	ed	ed	NN
nyp.33433061754770	3723	65	between	between	IN
nyp.33433061754770	3723	66	:	:	:
nyp.33433061754770	3723	67	cover	cover	VB
nyp.33433061754770	3723	68	the	the	DT
nyp.33433061754770	3723	69	jar	jar	NN
nyp.33433061754770	3723	70	close	close	NN
nyp.33433061754770	3723	71	,	,	,
nyp.33433061754770	3723	72	and	and	CC
nyp.33433061754770	3723	73	set	set	VBD
nyp.33433061754770	3723	74	it	-PRON-	PRP
nyp.33433061754770	3723	75	on	on	IN
nyp.33433061754770	3723	76	a	a	DT
nyp.33433061754770	3723	77	stove	stove	NN
nyp.33433061754770	3723	78	or	or	CC
nyp.33433061754770	3723	79	cool	cool	JJ
nyp.33433061754770	3723	80	oven	oven	NN
nyp.33433061754770	3723	81	,	,	,
nyp.33433061754770	3723	82	and	and	CC
nyp.33433061754770	3723	83	let	let	VB
nyp.33433061754770	3723	84	them	-PRON-	PRP
nyp.33433061754770	3723	85	soften	soften	VB
nyp.33433061754770	3723	86	till	till	IN
nyp.33433061754770	3723	87	the	the	DT
nyp.33433061754770	3723	88	colour	colour	NN
nyp.33433061754770	3723	89	become	become	VBP
nyp.33433061754770	3723	90	red	red	JJ
nyp.33433061754770	3723	91	;	;	:
nyp.33433061754770	3723	92	then	then	RB
nyp.33433061754770	3723	93	pour	pour	VB
nyp.33433061754770	3723	94	the	the	DT
nyp.33433061754770	3723	95	fruit	fruit	NN
nyp.33433061754770	3723	96	-	-	HYPH
nyp.33433061754770	3723	97	syrup	syrup	NN
nyp.33433061754770	3723	98	and	and	CC
nyp.33433061754770	3723	99	a	a	DT
nyp.33433061754770	3723	100	quart	quart	NN
nyp.33433061754770	3723	101	of	of	IN
nyp.33433061754770	3723	102	quince	quince	NN
nyp.33433061754770	3723	103	juice	juice	NN
nyp.33433061754770	3723	104	into	into	IN
nyp.33433061754770	3723	105	a	a	DT
nyp.33433061754770	3723	106	preserving	preserve	VBG
nyp.33433061754770	3723	107	-	-	HYPH
nyp.33433061754770	3723	108	pan	pan	NN
nyp.33433061754770	3723	109	,	,	,
nyp.33433061754770	3723	110	and	and	CC
nyp.33433061754770	3723	111	boil	boil	VB
nyp.33433061754770	3723	112	all	all	RB
nyp.33433061754770	3723	113	together	together	RB
nyp.33433061754770	3723	114	till	till	IN
nyp.33433061754770	3723	115	the	the	DT
nyp.33433061754770	3723	116	marmalade	marmalade	NN
nyp.33433061754770	3723	117	be	be	VB
nyp.33433061754770	3723	118	completed	complete	VBN
nyp.33433061754770	3723	119	,	,	,
nyp.33433061754770	3723	120	breaking	break	VBG
nyp.33433061754770	3723	121	the	the	DT
nyp.33433061754770	3723	122	lumps	lump	NNS
nyp.33433061754770	3723	123	of	of	IN
nyp.33433061754770	3723	124	fruit	fruit	NN
nyp.33433061754770	3723	125	with	with	IN
nyp.33433061754770	3723	126	the	the	DT
nyp.33433061754770	3723	127	preserving	preserve	VBG
nyp.33433061754770	3723	128	ladle	ladle	NN
nyp.33433061754770	3723	129	.	.	.
nyp.33433061754770	3724	1	This	this	DT
nyp.33433061754770	3724	2	fruit	fruit	NN
nyp.33433061754770	3724	3	is	be	VBZ
nyp.33433061754770	3724	4	so	so	RB
nyp.33433061754770	3724	5	hard	hard	JJ
nyp.33433061754770	3724	6	,	,	,
nyp.33433061754770	3724	7	that	that	IN
nyp.33433061754770	3724	8	if	if	IN
nyp.33433061754770	3724	9	it	-PRON-	PRP
nyp.33433061754770	3724	10	be	be	VB
nyp.33433061754770	3724	11	not	not	RB
nyp.33433061754770	3724	12	done	do	VBN
nyp.33433061754770	3724	13	as	as	IN
nyp.33433061754770	3724	14	above	above	RB
nyp.33433061754770	3724	15	,	,	,
nyp.33433061754770	3724	16	it	-PRON-	PRP
nyp.33433061754770	3724	17	requires	require	VBZ
nyp.33433061754770	3724	18	a	a	DT
nyp.33433061754770	3724	19	great	great	JJ
nyp.33433061754770	3724	20	deal	deal	NN
nyp.33433061754770	3724	21	of	of	IN
nyp.33433061754770	3724	22	time	time	NN
nyp.33433061754770	3724	23	.	.	.
nyp.33433061754770	3725	1	Stewing	stew	VBG
nyp.33433061754770	3725	2	quinces	quince	NNS
nyp.33433061754770	3725	3	in	in	IN
nyp.33433061754770	3725	4	a	a	DT
nyp.33433061754770	3725	5	jar	jar	NN
nyp.33433061754770	3725	6	,	,	,
nyp.33433061754770	3725	7	and	and	CC
nyp.33433061754770	3725	8	then	then	RB
nyp.33433061754770	3725	9	squeezing	squeeze	VBG
nyp.33433061754770	3725	10	them	-PRON-	PRP
nyp.33433061754770	3725	11	through	through	IN
nyp.33433061754770	3725	12	a	a	DT
nyp.33433061754770	3725	13	cheese	cheese	NN
nyp.33433061754770	3725	14	cloth	cloth	NN
nyp.33433061754770	3725	15	,	,	,
nyp.33433061754770	3725	16	is	be	VBZ
nyp.33433061754770	3725	17	the	the	DT
nyp.33433061754770	3725	18	best	good	JJS
nyp.33433061754770	3725	19	method	method	NN
nyp.33433061754770	3725	20	of	of	IN
nyp.33433061754770	3725	21	obtaining	obtain	VBG
nyp.33433061754770	3725	22	the	the	DT
nyp.33433061754770	3725	23	juice	juice	NN
nyp.33433061754770	3725	24	to	to	TO
nyp.33433061754770	3725	25	add	add	VB
nyp.33433061754770	3725	26	as	as	IN
nyp.33433061754770	3725	27	above	above	RB
nyp.33433061754770	3725	28	;	;	:
nyp.33433061754770	3725	29	and	and	CC
nyp.33433061754770	3725	30	dip	dip	VB
nyp.33433061754770	3725	31	the	the	DT
nyp.33433061754770	3725	32	cloth	cloth	NN
nyp.33433061754770	3725	33	in	in	IN
nyp.33433061754770	3725	34	boil-	boil-	NNP
nyp.33433061754770	3725	35	ing	ing	DT
nyp.33433061754770	3725	36	water	water	NN
nyp.33433061754770	3725	37	first	first	RB
nyp.33433061754770	3725	38	and	and	CC
nyp.33433061754770	3725	39	wring	wring	VB
nyp.33433061754770	3725	40	it	-PRON-	PRP
nyp.33433061754770	3725	41	.	.	.
nyp.33433061754770	3726	1	To	to	TO
nyp.33433061754770	3726	2	preserve	preserve	VB
nyp.33433061754770	3726	3	whole	whole	RB
nyp.33433061754770	3726	4	or	or	CC
nyp.33433061754770	3726	5	half	half	NN
nyp.33433061754770	3726	6	Quinces	Quinces	NNPS
nyp.33433061754770	3726	7	.	.	.
nyp.33433061754770	3727	1	Into	into	IN
nyp.33433061754770	3727	2	two	two	CD
nyp.33433061754770	3727	3	quarts	quart	NNS
nyp.33433061754770	3727	4	of	of	IN
nyp.33433061754770	3727	5	boiling	boil	VBG
nyp.33433061754770	3727	6	water	water	NN
nyp.33433061754770	3727	7	put	put	VBD
nyp.33433061754770	3727	8	a	a	DT
nyp.33433061754770	3727	9	quantity	quantity	NN
nyp.33433061754770	3727	10	of	of	IN
nyp.33433061754770	3727	11	the	the	DT
nyp.33433061754770	3727	12	fairest	fair	JJS
nyp.33433061754770	3727	13	golden	golden	JJ
nyp.33433061754770	3727	14	pippins	pippins	NNPS
nyp.33433061754770	3727	15	,	,	,
nyp.33433061754770	3727	16	in	in	IN
nyp.33433061754770	3727	17	slices	slice	NNS
nyp.33433061754770	3727	18	not	not	RB
nyp.33433061754770	3727	19	very	very	RB
nyp.33433061754770	3727	20	thin	thin	JJ
nyp.33433061754770	3727	21	,	,	,
nyp.33433061754770	3727	22	and	and	CC
nyp.33433061754770	3727	23	not	not	RB
nyp.33433061754770	3727	24	pared	pare	VBN
nyp.33433061754770	3727	25	,	,	,
nyp.33433061754770	3727	26	but	but	CC
nyp.33433061754770	3727	27	wiped	wipe	VBD
nyp.33433061754770	3727	28	clean	clean	JJ
nyp.33433061754770	3727	29	.	.	.
nyp.33433061754770	3728	1	Boil	boil	VB
nyp.33433061754770	3728	2	them	-PRON-	PRP
nyp.33433061754770	3728	3	very	very	RB
nyp.33433061754770	3728	4	quick	quick	JJ
nyp.33433061754770	3728	5	,	,	,
nyp.33433061754770	3728	6	close	close	RB
nyp.33433061754770	3728	7	covered	cover	VBN
nyp.33433061754770	3728	8	,	,	,
nyp.33433061754770	3728	9	till	till	IN
nyp.33433061754770	3728	10	the	the	DT
nyp.33433061754770	3728	11	water	water	NN
nyp.33433061754770	3728	12	becomes	become	VBZ
nyp.33433061754770	3728	13	a	a	DT
nyp.33433061754770	3728	14	thick	thick	JJ
nyp.33433061754770	3728	15	jelly	jelly	NN
nyp.33433061754770	3728	16	;	;	:
nyp.33433061754770	3728	17	then	then	RB
nyp.33433061754770	3728	18	scald	scald	VB
nyp.33433061754770	3728	19	the	the	DT
nyp.33433061754770	3728	20	quinces	quince	NNS
nyp.33433061754770	3728	21	.	.	.
nyp.33433061754770	3729	1	To	to	IN
nyp.33433061754770	3729	2	every	every	DT
nyp.33433061754770	3729	3	pint	pint	NN
nyp.33433061754770	3729	4	of	of	IN
nyp.33433061754770	3729	5	pippin	pippin	NNP
nyp.33433061754770	3729	6	jelly	jelly	NNP
nyp.33433061754770	3729	7	put	put	VBD
nyp.33433061754770	3729	8	a	a	DT
nyp.33433061754770	3729	9	pound	pound	NN
nyp.33433061754770	3729	10	of	of	IN
nyp.33433061754770	3729	11	the	the	DT
nyp.33433061754770	3729	12	finest	fine	JJS
nyp.33433061754770	3729	13	sugar	sugar	NN
nyp.33433061754770	3729	14	;	;	:
nyp.33433061754770	3729	15	boil	boil	VB
nyp.33433061754770	3729	16	it	-PRON-	PRP
nyp.33433061754770	3729	17	and	and	CC
nyp.33433061754770	3729	18	skim	skim	VB
nyp.33433061754770	3729	19	it	-PRON-	PRP
nyp.33433061754770	3729	20	clear	clear	JJ
nyp.33433061754770	3729	21	.	.	.
nyp.33433061754770	3730	1	Put	put	VB
nyp.33433061754770	3730	2	those	those	DT
nyp.33433061754770	3730	3	quinces	quince	NNS
nyp.33433061754770	3730	4	that	that	WDT
nyp.33433061754770	3730	5	are	be	VBP
nyp.33433061754770	3730	6	to	to	TO
nyp.33433061754770	3730	7	be	be	VB
nyp.33433061754770	3730	8	done	do	VBN
nyp.33433061754770	3730	9	whole	whole	RB
nyp.33433061754770	3730	10	into	into	IN
nyp.33433061754770	3730	11	the	the	DT
nyp.33433061754770	3730	12	syrup	syrup	NN
nyp.33433061754770	3730	13	at	at	IN
nyp.33433061754770	3730	14	once	once	RB
nyp.33433061754770	3730	15	,	,	,
nyp.33433061754770	3730	16	and	and	CC
nyp.33433061754770	3730	17	let	let	VB
nyp.33433061754770	3730	18	it	-PRON-	PRP
nyp.33433061754770	3730	19	boil	boil	VB
nyp.33433061754770	3730	20	very	very	RB
nyp.33433061754770	3730	21	fast	fast	RB
nyp.33433061754770	3730	22	;	;	:
nyp.33433061754770	3730	23	and	and	CC
nyp.33433061754770	3730	24	those	those	DT
nyp.33433061754770	3730	25	that	that	WDT
nyp.33433061754770	3730	26	are	be	VBP
nyp.33433061754770	3730	27	to	to	TO
nyp.33433061754770	3730	28	be	be	VB
nyp.33433061754770	3730	29	in	in	IN
nyp.33433061754770	3730	30	halves	half	NNS
nyp.33433061754770	3730	31	by	by	IN
nyp.33433061754770	3730	32	themselves	-PRON-	PRP
nyp.33433061754770	3730	33	;	;	:
nyp.33433061754770	3730	34	skim	skim	VB
nyp.33433061754770	3730	35	it	-PRON-	PRP
nyp.33433061754770	3730	36	,	,	,
nyp.33433061754770	3730	37	and	and	CC
nyp.33433061754770	3730	38	when	when	WRB
nyp.33433061754770	3730	39	the	the	DT
nyp.33433061754770	3730	40	fruit	fruit	NN
nyp.33433061754770	3730	41	is	be	VBZ
nyp.33433061754770	3730	42	clear	clear	JJ
nyp.33433061754770	3730	43	,	,	,
nyp.33433061754770	3730	44	put	put	VBN
nyp.33433061754770	3730	45	some	some	DT
nyp.33433061754770	3730	46	of	of	IN
nyp.33433061754770	3730	47	the	the	DT
nyp.33433061754770	3730	48	syrup	syrup	NN
nyp.33433061754770	3730	49	into	into	IN
nyp.33433061754770	3730	50	a	a	DT
nyp.33433061754770	3730	51	glass	glass	NN
nyp.33433061754770	3730	52	to	to	TO
nyp.33433061754770	3730	53	try	try	VB
nyp.33433061754770	3730	54	whether	whether	IN
nyp.33433061754770	3730	55	it	-PRON-	PRP
nyp.33433061754770	3730	56	jellies	jelly	VBZ
nyp.33433061754770	3730	57	before	before	IN
nyp.33433061754770	3730	58	taking	take	VBG
nyp.33433061754770	3730	59	off	off	RP
nyp.33433061754770	3730	60	the	the	DT
nyp.33433061754770	3730	61	fire	fire	NN
nyp.33433061754770	3730	62	.	.	.
nyp.33433061754770	3731	1	The	the	DT
nyp.33433061754770	3731	2	quantity	quantity	NN
nyp.33433061754770	3731	3	of	of	IN
nyp.33433061754770	3731	4	quinces	quince	NNS
nyp.33433061754770	3731	5	is	be	VBZ
nyp.33433061754770	3731	6	to	to	TO
nyp.33433061754770	3731	7	be	be	VB
nyp.33433061754770	3731	8	a	a	DT
nyp.33433061754770	3731	9	pound	pound	NN
nyp.33433061754770	3731	10	to	to	IN
nyp.33433061754770	3731	11	a	a	DT
nyp.33433061754770	3731	12	pound	pound	NN
nyp.33433061754770	3731	13	of	of	IN
nyp.33433061754770	3731	14	sugar	sugar	NN
nyp.33433061754770	3731	15	,	,	,
nyp.33433061754770	3731	16	and	and	CC
nyp.33433061754770	3731	17	a	a	DT
nyp.33433061754770	3731	18	pound	pound	NN
nyp.33433061754770	3731	19	of	of	IN
nyp.33433061754770	3731	20	jelly	jelly	NN
nyp.33433061754770	3731	21	already	already	RB
nyp.33433061754770	3731	22	boiled	boil	VBN
nyp.33433061754770	3731	23	with	with	IN
nyp.33433061754770	3731	24	the	the	DT
nyp.33433061754770	3731	25	sugar	sugar	NN
nyp.33433061754770	3731	26	.	.	.
nyp.33433061754770	3732	1	Excellent	Excellent	NNP
nyp.33433061754770	3732	2	Sweetmeats	Sweetmeats	NNP
nyp.33433061754770	3732	3	for	for	IN
nyp.33433061754770	3732	4	Tarts	Tarts	NNPS
nyp.33433061754770	3732	5	,	,	,
nyp.33433061754770	3732	6	when	when	WRB
nyp.33433061754770	3732	7	Fruit	Fruit	NNP
nyp.33433061754770	3732	8	is	be	VBZ
nyp.33433061754770	3732	9	plentiful	plentiful	JJ
nyp.33433061754770	3732	10	.	.	.
nyp.33433061754770	3733	1	Divide	divide	VB
nyp.33433061754770	3733	2	two	two	CD
nyp.33433061754770	3733	3	pounds	pound	NNS
nyp.33433061754770	3733	4	of	of	IN
nyp.33433061754770	3733	5	apricots	apricot	NNS
nyp.33433061754770	3733	6	when	when	WRB
nyp.33433061754770	3733	7	just	just	RB
nyp.33433061754770	3733	8	ripe	ripe	JJ
nyp.33433061754770	3733	9	,	,	,
nyp.33433061754770	3733	10	and	and	CC
nyp.33433061754770	3733	11	take	take	VB
nyp.33433061754770	3733	12	out	out	RP
nyp.33433061754770	3733	13	and	and	CC
nyp.33433061754770	3733	14	break	break	VB
nyp.33433061754770	3733	15	the	the	DT
nyp.33433061754770	3733	16	stones	stone	NNS
nyp.33433061754770	3733	17	:	:	:
nyp.33433061754770	3733	18	put	put	VB
nyp.33433061754770	3733	19	the	the	DT
nyp.33433061754770	3733	20	kernels	kernel	NNS
nyp.33433061754770	3733	21	without	without	IN
nyp.33433061754770	3733	22	their	-PRON-	PRP$
nyp.33433061754770	3733	23	skins	skin	NNS
nyp.33433061754770	3733	24	to	to	IN
nyp.33433061754770	3733	25	the	the	DT
nyp.33433061754770	3733	26	fruit	fruit	NN
nyp.33433061754770	3733	27	;	;	:
nyp.33433061754770	3733	28	add	add	VB
nyp.33433061754770	3733	29	to	to	IN
nyp.33433061754770	3733	30	it	-PRON-	PRP
nyp.33433061754770	3733	31	three	three	CD
nyp.33433061754770	3733	32	pounds	pound	NNS
nyp.33433061754770	3733	33	of	of	IN
nyp.33433061754770	3733	34	greengage	greengage	NN
nyp.33433061754770	3733	35	plums	plum	NNS
nyp.33433061754770	3733	36	,	,	,
nyp.33433061754770	3733	37	and	and	CC
nyp.33433061754770	3733	38	two	two	CD
nyp.33433061754770	3733	39	pounds	pound	NNS
nyp.33433061754770	3733	40	and	and	CC
nyp.33433061754770	3733	41	a	a	DT
nyp.33433061754770	3733	42	half	half	NN
nyp.33433061754770	3733	43	of	of	IN
nyp.33433061754770	3733	44	lump	lump	NN
nyp.33433061754770	3733	45	sugar	sugar	NN
nyp.33433061754770	3733	46	;	;	:
nyp.33433061754770	3733	47	simmer	simmer	VB
nyp.33433061754770	3733	48	until	until	IN
nyp.33433061754770	3733	49	the	the	DT
nyp.33433061754770	3733	50	fruit	fruit	NN
nyp.33433061754770	3733	51	be	be	VB
nyp.33433061754770	3733	52	a	a	DT
nyp.33433061754770	3733	53	clear	clear	JJ
nyp.33433061754770	3733	54	jam	jam	NN
nyp.33433061754770	3733	55	.	.	.
nyp.33433061754770	3734	1	The	the	DT
nyp.33433061754770	3734	2	su-	su-	JJ
nyp.33433061754770	3734	3	gar	gar	NN
nyp.33433061754770	3734	4	should	should	MD
nyp.33433061754770	3734	5	be	be	VB
nyp.33433061754770	3734	6	broken	break	VBN
nyp.33433061754770	3734	7	in	in	IN
nyp.33433061754770	3734	8	large	large	JJ
nyp.33433061754770	3734	9	pieces	piece	NNS
nyp.33433061754770	3734	10	,	,	,
nyp.33433061754770	3734	11	and	and	CC
nyp.33433061754770	3734	12	just	just	RB
nyp.33433061754770	3734	13	dipped	dip	VBN
nyp.33433061754770	3734	14	in	in	IN
nyp.33433061754770	3734	15	water	water	NN
nyp.33433061754770	3734	16	,	,	,
nyp.33433061754770	3734	17	and	and	CC
nyp.33433061754770	3734	18	added	add	VBD
nyp.33433061754770	3734	19	to	to	IN
nyp.33433061754770	3734	20	the	the	DT
nyp.33433061754770	3734	21	fruit	fruit	NN
nyp.33433061754770	3734	22	over	over	IN
nyp.33433061754770	3734	23	a	a	DT
nyp.33433061754770	3734	24	slow	slow	JJ
nyp.33433061754770	3734	25	fire	fire	NN
nyp.33433061754770	3734	26	.	.	.
nyp.33433061754770	3735	1	Oba	Oba	NNP
nyp.33433061754770	3735	2	SWEETMEATS	SWEETMEATS	NNP
nyp.33433061754770	3735	3	.	.	.
nyp.33433061754770	3736	1	239	239	CD
nyp.33433061754770	3736	2	serve	serve	VBP
nyp.33433061754770	3736	3	that	that	IN
nyp.33433061754770	3736	4	it	-PRON-	PRP
nyp.33433061754770	3736	5	does	do	VBZ
nyp.33433061754770	3736	6	not	not	RB
nyp.33433061754770	3736	7	boil	boil	VB
nyp.33433061754770	3736	8	,	,	,
nyp.33433061754770	3736	9	and	and	CC
nyp.33433061754770	3736	10	skim	skim	VB
nyp.33433061754770	3736	11	it	-PRON-	PRP
nyp.33433061754770	3736	12	well	well	RB
nyp.33433061754770	3736	13	.	.	.
nyp.33433061754770	3737	1	If	if	IN
nyp.33433061754770	3737	2	the	the	DT
nyp.33433061754770	3737	3	sugar	sugar	NN
nyp.33433061754770	3737	4	be	be	VB
nyp.33433061754770	3737	5	clarified	clarify	VBN
nyp.33433061754770	3737	6	,	,	,
nyp.33433061754770	3737	7	it	-PRON-	PRP
nyp.33433061754770	3737	8	will	will	MD
nyp.33433061754770	3737	9	make	make	VB
nyp.33433061754770	3737	10	the	the	DT
nyp.33433061754770	3737	11	jam	jam	NN
nyp.33433061754770	3737	12	better	well	RBR
nyp.33433061754770	3737	13	.	.	.
nyp.33433061754770	3738	1	Put	put	VB
nyp.33433061754770	3738	2	it	-PRON-	PRP
nyp.33433061754770	3738	3	into	into	IN
nyp.33433061754770	3738	4	small	small	JJ
nyp.33433061754770	3738	5	pots	pot	NNS
nyp.33433061754770	3738	6	,	,	,
nyp.33433061754770	3738	7	in	in	IN
nyp.33433061754770	3738	8	which	which	WDT
nyp.33433061754770	3738	9	all	all	DT
nyp.33433061754770	3738	10	sweetmeats	sweetmeat	NNS
nyp.33433061754770	3738	11	keep	keep	VBP
nyp.33433061754770	3738	12	best	good	JJS
nyp.33433061754770	3738	13	.	.	.
nyp.33433061754770	3739	1	Raspberry	Raspberry	NNP
nyp.33433061754770	3739	2	Cakes	Cakes	NNPS
nyp.33433061754770	3739	3	.	.	.
nyp.33433061754770	3740	1	Pick	pick	VB
nyp.33433061754770	3740	2	out	out	RP
nyp.33433061754770	3740	3	any	any	DT
nyp.33433061754770	3740	4	bad	bad	JJ
nyp.33433061754770	3740	5	raspberries	raspberry	NNS
nyp.33433061754770	3740	6	that	that	WDT
nyp.33433061754770	3740	7	are	be	VBP
nyp.33433061754770	3740	8	among	among	IN
nyp.33433061754770	3740	9	the	the	DT
nyp.33433061754770	3740	10	fruit	fruit	NN
nyp.33433061754770	3740	11	,	,	,
nyp.33433061754770	3740	12	weigh	weigh	VB
nyp.33433061754770	3740	13	and	and	CC
nyp.33433061754770	3740	14	boil	boil	VB
nyp.33433061754770	3740	15	what	what	WDT
nyp.33433061754770	3740	16	quantity	quantity	NN
nyp.33433061754770	3740	17	you	-PRON-	PRP
nyp.33433061754770	3740	18	please	please	VBP
nyp.33433061754770	3740	19	,	,	,
nyp.33433061754770	3740	20	and	and	CC
nyp.33433061754770	3740	21	when	when	WRB
nyp.33433061754770	3740	22	mashed	mash	VBN
nyp.33433061754770	3740	23	,	,	,
nyp.33433061754770	3740	24	and	and	CC
nyp.33433061754770	3740	25	the	the	DT
nyp.33433061754770	3740	26	liquor	liquor	NN
nyp.33433061754770	3740	27	is	be	VBZ
nyp.33433061754770	3740	28	wasted	waste	VBN
nyp.33433061754770	3740	29	,	,	,
nyp.33433061754770	3740	30	put	put	VBN
nyp.33433061754770	3740	31	to	to	IN
nyp.33433061754770	3740	32	it	-PRON-	PRP
nyp.33433061754770	3740	33	sugar	sugar	VB
nyp.33433061754770	3740	34	the	the	DT
nyp.33433061754770	3740	35	weight	weight	NN
nyp.33433061754770	3740	36	of	of	IN
nyp.33433061754770	3740	37	the	the	DT
nyp.33433061754770	3740	38	fruit	fruit	NN
nyp.33433061754770	3740	39	you	-PRON-	PRP
nyp.33433061754770	3740	40	first	first	RB
nyp.33433061754770	3740	41	put	put	VBD
nyp.33433061754770	3740	42	into	into	IN
nyp.33433061754770	3740	43	the	the	DT
nyp.33433061754770	3740	44	pan	pan	NN
nyp.33433061754770	3740	45	,	,	,
nyp.33433061754770	3740	46	mix	mix	VB
nyp.33433061754770	3740	47	it	-PRON-	PRP
nyp.33433061754770	3740	48	well	well	RB
nyp.33433061754770	3740	49	off	off	IN
nyp.33433061754770	3740	50	the	the	DT
nyp.33433061754770	3740	51	fire	fire	NN
nyp.33433061754770	3740	52	until	until	IN
nyp.33433061754770	3740	53	perfectly	perfectly	RB
nyp.33433061754770	3740	54	dissolved	dissolve	VBN
nyp.33433061754770	3740	55	,	,	,
nyp.33433061754770	3740	56	then	then	RB
nyp.33433061754770	3740	57	put	put	VB
nyp.33433061754770	3740	58	it	-PRON-	PRP
nyp.33433061754770	3740	59	on	on	IN
nyp.33433061754770	3740	60	China	China	NNP
nyp.33433061754770	3740	61	plates	plate	NNS
nyp.33433061754770	3740	62	,	,	,
nyp.33433061754770	3740	63	and	and	CC
nyp.33433061754770	3740	64	dry	dry	VB
nyp.33433061754770	3740	65	it	-PRON-	PRP
nyp.33433061754770	3740	66	in	in	IN
nyp.33433061754770	3740	67	the	the	DT
nyp.33433061754770	3740	68	suu	suu	NNP
nyp.33433061754770	3740	69	.	.	.
nyp.33433061754770	3741	1	As	as	RB
nyp.33433061754770	3741	2	soon	soon	RB
nyp.33433061754770	3741	3	as	as	IN
nyp.33433061754770	3741	4	the	the	DT
nyp.33433061754770	3741	5	top	top	JJ
nyp.33433061754770	3741	6	part	part	NN
nyp.33433061754770	3741	7	dries	dry	VBZ
nyp.33433061754770	3741	8	,	,	,
nyp.33433061754770	3741	9	cut	cut	VBN
nyp.33433061754770	3741	10	with	with	IN
nyp.33433061754770	3741	11	the	the	DT
nyp.33433061754770	3741	12	cover	cover	NN
nyp.33433061754770	3741	13	of	of	IN
nyp.33433061754770	3741	14	a	a	DT
nyp.33433061754770	3741	15	cannister	cannister	NN
nyp.33433061754770	3741	16	into	into	IN
nyp.33433061754770	3741	17	small	small	JJ
nyp.33433061754770	3741	18	cakes	cake	NNS
nyp.33433061754770	3741	19	,	,	,
nyp.33433061754770	3741	20	turn	turn	VB
nyp.33433061754770	3741	21	them	-PRON-	PRP
nyp.33433061754770	3741	22	on	on	IN
nyp.33433061754770	3741	23	fresh	fresh	JJ
nyp.33433061754770	3741	24	plates	plate	NNS
nyp.33433061754770	3741	25	,	,	,
nyp.33433061754770	3741	26	and	and	CC
nyp.33433061754770	3741	27	when	when	WRB
nyp.33433061754770	3741	28	dry	dry	JJ
nyp.33433061754770	3741	29	,	,	,
nyp.33433061754770	3741	30	put	put	VBD
nyp.33433061754770	3741	31	them	-PRON-	PRP
nyp.33433061754770	3741	32	in	in	IN
nyp.33433061754770	3741	33	boxes	box	NNS
nyp.33433061754770	3741	34	with	with	IN
nyp.33433061754770	3741	35	layers	layer	NNS
nyp.33433061754770	3741	36	of	of	IN
nyp.33433061754770	3741	37	paper	paper	NN
nyp.33433061754770	3741	38	.	.	.
nyp.33433061754770	3742	1	TO	to	TO
nyp.33433061754770	3742	2	PRESERVE	preserve	VB
nyp.33433061754770	3742	3	FRUITS	fruit	NNS
nyp.33433061754770	3742	4	FOR	for	IN
nyp.33433061754770	3742	5	WINTER	winter	NN
nyp.33433061754770	3742	6	USE	use	NN
nyp.33433061754770	3742	7	.	.	.
nyp.33433061754770	3743	1	Observations	observation	NNS
nyp.33433061754770	3743	2	on	on	IN
nyp.33433061754770	3743	3	Swectmeals	Swectmeals	NNPS
nyp.33433061754770	3743	4	.	.	.
nyp.33433061754770	3744	1	Sweetmeats	sweetmeat	NNS
nyp.33433061754770	3744	2	should	should	MD
nyp.33433061754770	3744	3	be	be	VB
nyp.33433061754770	3744	4	kept	keep	VBN
nyp.33433061754770	3744	5	carefully	carefully	RB
nyp.33433061754770	3744	6	from	from	IN
nyp.33433061754770	3744	7	the	the	DT
nyp.33433061754770	3744	8	air	air	NN
nyp.33433061754770	3744	9	,	,	,
nyp.33433061754770	3744	10	and	and	CC
nyp.33433061754770	3744	11	in	in	IN
nyp.33433061754770	3744	12	a	a	DT
nyp.33433061754770	3744	13	very	very	RB
nyp.33433061754770	3744	14	dry	dry	JJ
nyp.33433061754770	3744	15	place	place	NN
nyp.33433061754770	3744	16	,	,	,
nyp.33433061754770	3744	17	unless	unless	IN
nyp.33433061754770	3744	18	they	-PRON-	PRP
nyp.33433061754770	3744	19	have	have	VBP
nyp.33433061754770	3744	20	a	a	DT
nyp.33433061754770	3744	21	very	very	RB
nyp.33433061754770	3744	22	small	small	JJ
nyp.33433061754770	3744	23	proportion	proportion	NN
nyp.33433061754770	3744	24	of	of	IN
nyp.33433061754770	3744	25	sugar	sugar	NN
nyp.33433061754770	3744	26	,	,	,
nyp.33433061754770	3744	27	a	a	DT
nyp.33433061754770	3744	28	warm	warm	JJ
nyp.33433061754770	3744	29	one	one	NN
nyp.33433061754770	3744	30	does	do	VBZ
nyp.33433061754770	3744	31	not	not	RB
nyp.33433061754770	3744	32	hurt	hurt	VB
nyp.33433061754770	3744	33	,	,	,
nyp.33433061754770	3744	34	but	but	CC
nyp.33433061754770	3744	35	when	when	WRB
nyp.33433061754770	3744	36	not	not	RB
nyp.33433061754770	3744	37	properly	properly	RB
nyp.33433061754770	3744	38	boiled	boil	VBN
nyp.33433061754770	3744	39	(	(	-LRB-
nyp.33433061754770	3744	40	that	that	DT
nyp.33433061754770	3744	41	is	be	VBZ
nyp.33433061754770	3744	42	long	long	RB
nyp.33433061754770	3744	43	enough	enough	RB
nyp.33433061754770	3744	44	,	,	,
nyp.33433061754770	3744	45	but	but	CC
nyp.33433061754770	3744	46	not	not	RB
nyp.33433061754770	3744	47	quick	quick	JJ
nyp.33433061754770	3744	48	,	,	,
nyp.33433061754770	3744	49	)	)	-RRB-
nyp.33433061754770	3744	50	heat	heat	NN
nyp.33433061754770	3744	51	makes	make	VBZ
nyp.33433061754770	3744	52	them	-PRON-	PRP
nyp.33433061754770	3744	53	ferment	ferment	VB
nyp.33433061754770	3744	54	;	;	:
nyp.33433061754770	3744	55	and	and	CC
nyp.33433061754770	3744	56	damp	damp	VB
nyp.33433061754770	3744	57	causes	cause	VBZ
nyp.33433061754770	3744	58	them	-PRON-	PRP
nyp.33433061754770	3744	59	to	to	TO
nyp.33433061754770	3744	60	grow	grow	VB
nyp.33433061754770	3744	61	mouldy	mouldy	JJ
nyp.33433061754770	3744	62	.	.	.
nyp.33433061754770	3745	1	They	-PRON-	PRP
nyp.33433061754770	3745	2	should	should	MD
nyp.33433061754770	3745	3	be	be	VB
nyp.33433061754770	3745	4	looked	look	VBN
nyp.33433061754770	3745	5	at	at	IN
nyp.33433061754770	3745	6	two	two	CD
nyp.33433061754770	3745	7	or	or	CC
nyp.33433061754770	3745	8	three	three	CD
nyp.33433061754770	3745	9	times	time	NNS
nyp.33433061754770	3745	10	in	in	IN
nyp.33433061754770	3745	11	the	the	DT
nyp.33433061754770	3745	12	first	first	JJ
nyp.33433061754770	3745	13	two	two	CD
nyp.33433061754770	3745	14	months	month	NNS
nyp.33433061754770	3745	15	,	,	,
nyp.33433061754770	3745	16	that	that	IN
nyp.33433061754770	3745	17	they	-PRON-	PRP
nyp.33433061754770	3745	18	may	may	MD
nyp.33433061754770	3745	19	be	be	VB
nyp.33433061754770	3745	20	gently	gently	RB
nyp.33433061754770	3745	21	boiled	boil	VBN
nyp.33433061754770	3745	22	again	again	RB
nyp.33433061754770	3745	23	,	,	,
nyp.33433061754770	3745	24	if	if	IN
nyp.33433061754770	3745	25	not	not	RB
nyp.33433061754770	3745	26	likely	likely	JJ
nyp.33433061754770	3745	27	to	to	TO
nyp.33433061754770	3745	28	keep	keep	VB
nyp.33433061754770	3745	29	.	.	.
nyp.33433061754770	3746	1	It	-PRON-	PRP
nyp.33433061754770	3746	2	is	be	VBZ
nyp.33433061754770	3746	3	necessary	necessary	JJ
nyp.33433061754770	3746	4	to	to	TO
nyp.33433061754770	3746	5	observe	observe	VB
nyp.33433061754770	3746	6	,	,	,
nyp.33433061754770	3746	7	that	that	IN
nyp.33433061754770	3746	8	the	the	DT
nyp.33433061754770	3746	9	boiling	boiling	NN
nyp.33433061754770	3746	10	of	of	IN
nyp.33433061754770	3746	11	sugar	sugar	NN
nyp.33433061754770	3746	12	more	more	RBR
nyp.33433061754770	3746	13	or	or	CC
nyp.33433061754770	3746	14	less	less	RBR
nyp.33433061754770	3746	15	,	,	,
nyp.33433061754770	3746	16	constitutes	constitute	VBZ
nyp.33433061754770	3746	17	the	the	DT
nyp.33433061754770	3746	18	chief	chief	JJ
nyp.33433061754770	3746	19	art	art	NN
nyp.33433061754770	3746	20	of	of	IN
nyp.33433061754770	3746	21	the	the	DT
nyp.33433061754770	3746	22	confec	confec	NN
nyp.33433061754770	3746	23	.	.	.
nyp.33433061754770	3747	1	tioner	tioner	NNP
nyp.33433061754770	3747	2	;	;	:
nyp.33433061754770	3747	3	and	and	CC
nyp.33433061754770	3747	4	those	those	DT
nyp.33433061754770	3747	5	who	who	WP
nyp.33433061754770	3747	6	are	be	VBP
nyp.33433061754770	3747	7	not	not	RB
nyp.33433061754770	3747	8	practised	practise	VBN
nyp.33433061754770	3747	9	in	in	IN
nyp.33433061754770	3747	10	this	this	DT
nyp.33433061754770	3747	11	knowl-	knowl-	JJ
nyp.33433061754770	3747	12	edge	edge	NN
nyp.33433061754770	3747	13	,	,	,
nyp.33433061754770	3747	14	and	and	CC
nyp.33433061754770	3747	15	only	only	RB
nyp.33433061754770	3747	16	preserve	preserve	VB
nyp.33433061754770	3747	17	in	in	IN
nyp.33433061754770	3747	18	a	a	DT
nyp.33433061754770	3747	19	plain	plain	JJ
nyp.33433061754770	3747	20	way	way	NN
nyp.33433061754770	3747	21	for	for	IN
nyp.33433061754770	3747	22	family	family	NN
nyp.33433061754770	3747	23	use	use	NN
nyp.33433061754770	3747	24	,	,	,
nyp.33433061754770	3747	25	are	be	VBP
nyp.33433061754770	3747	26	not	not	RB
nyp.33433061754770	3747	27	aware	aware	JJ
nyp.33433061754770	3747	28	that	that	IN
nyp.33433061754770	3747	29	in	in	IN
nyp.33433061754770	3747	30	two	two	CD
nyp.33433061754770	3747	31	or	or	CC
nyp.33433061754770	3747	32	three	three	CD
nyp.33433061754770	3747	33	minutes	minute	NNS
nyp.33433061754770	3747	34	,	,	,
nyp.33433061754770	3747	35	a	a	DT
nyp.33433061754770	3747	36	syrup	syrup	NN
nyp.33433061754770	3747	37	over	over	IN
nyp.33433061754770	3747	38	the	the	DT
nyp.33433061754770	3747	39	fire	fire	NN
nyp.33433061754770	3747	40	will	will	MD
nyp.33433061754770	3747	41	pass	pass	VB
nyp.33433061754770	3747	42	from	from	IN
nyp.33433061754770	3747	43	one	one	CD
nyp.33433061754770	3747	44	gradation	gradation	NN
nyp.33433061754770	3747	45	to	to	IN
nyp.33433061754770	3747	46	another	another	DT
nyp.33433061754770	3747	47	,	,	,
nyp.33433061754770	3747	48	called	call	VBN
nyp.33433061754770	3747	49	by	by	IN
nyp.33433061754770	3747	50	confectioners	confectioner	NNS
nyp.33433061754770	3747	51	degrees	degree	NNS
nyp.33433061754770	3747	52	of	of	IN
nyp.33433061754770	3747	53	boiling	boiling	NN
nyp.33433061754770	3747	54	,	,	,
nyp.33433061754770	3747	55	of	of	IN
nyp.33433061754770	3747	56	which	which	WDT
nyp.33433061754770	3747	57	there	there	EX
nyp.33433061754770	3747	58	are	be	VBP
nyp.33433061754770	3747	59	six	six	CD
nyp.33433061754770	3747	60	,	,	,
nyp.33433061754770	3747	61	and	and	CC
nyp.33433061754770	3747	62	those	those	DT
nyp.33433061754770	3747	63	subdivided	subdivide	VBN
nyp.33433061754770	3747	64	.	.	.
nyp.33433061754770	3748	1	But	but	CC
nyp.33433061754770	3748	2	I	-PRON-	PRP
nyp.33433061754770	3748	3	am	be	VBP
nyp.33433061754770	3748	4	not	not	RB
nyp.33433061754770	3748	5	versed	verse	VBN
nyp.33433061754770	3748	6	in	in	IN
nyp.33433061754770	3748	7	the	the	DT
nyp.33433061754770	3748	8	minutiæ	minutiæ	NN
nyp.33433061754770	3748	9	,	,	,
nyp.33433061754770	3748	10	and	and	CC
nyp.33433061754770	3748	11	only	only	RB
nyp.33433061754770	3748	12	make	make	VB
nyp.33433061754770	3748	13	the	the	DT
nyp.33433061754770	3748	14	observation	observation	NN
nyp.33433061754770	3748	15	to	to	TO
nyp.33433061754770	3748	16	guard	guard	VB
nyp.33433061754770	3748	17	against	against	IN
nyp.33433061754770	3748	18	under	under	IN
nyp.33433061754770	3748	19	-	-	HYPH
nyp.33433061754770	3748	20	boiling	boiling	NN
nyp.33433061754770	3748	21	,	,	,
nyp.33433061754770	3748	22	which	which	WDT
nyp.33433061754770	3748	23	prevents	prevent	VBZ
nyp.33433061754770	3748	24	sweet-	sweet-	JJ
nyp.33433061754770	3748	25	meats	meat	NNS
nyp.33433061754770	3748	26	from	from	IN
nyp.33433061754770	3748	27	keeping	keep	VBG
nyp.33433061754770	3748	28	;	;	:
nyp.33433061754770	3748	29	and	and	CC
nyp.33433061754770	3748	30	quick	quick	JJ
nyp.33433061754770	3748	31	boiling	boiling	NN
nyp.33433061754770	3748	32	and	and	CC
nyp.33433061754770	3748	33	long	long	RB
nyp.33433061754770	3748	34	,	,	,
nyp.33433061754770	3748	35	which	which	WDT
nyp.33433061754770	3748	36	brings	bring	VBZ
nyp.33433061754770	3748	37	them	-PRON-	PRP
nyp.33433061754770	3748	38	to	to	IN
nyp.33433061754770	3748	39	candy	candy	NN
nyp.33433061754770	3748	40	.	.	.
nyp.33433061754770	3749	1	Attention	attention	NN
nyp.33433061754770	3749	2	,	,	,
nyp.33433061754770	3749	3	without	without	IN
nyp.33433061754770	3749	4	much	much	JJ
nyp.33433061754770	3749	5	practice	practice	NN
nyp.33433061754770	3749	6	,	,	,
nyp.33433061754770	3749	7	will	will	MD
nyp.33433061754770	3749	8	enable	enable	VB
nyp.33433061754770	3749	9	a	a	DT
nyp.33433061754770	3749	10	person	person	NN
nyp.33433061754770	3749	11	to	to	TO
nyp.33433061754770	3749	12	do	do	VB
nyp.33433061754770	3749	13	any	any	DT
nyp.33433061754770	3749	14	of	of	IN
nyp.33433061754770	3749	15	the	the	DT
nyp.33433061754770	3749	16	following	following	JJ
nyp.33433061754770	3749	17	sort	sort	NN
nyp.33433061754770	3749	18	of	of	IN
nyp.33433061754770	3749	19	sweetmeats	sweetmeat	NNS
nyp.33433061754770	3749	20	,	,	,
nyp.33433061754770	3749	21	&	&	CC
nyp.33433061754770	3749	22	c.	c.	NNP
nyp.33433061754770	3749	23	and	and	CC
nyp.33433061754770	3749	24	they	-PRON-	PRP
nyp.33433061754770	3749	25	are	be	VBP
nyp.33433061754770	3749	26	as	as	RB
nyp.33433061754770	3749	27	much	much	JJ
nyp.33433061754770	3749	28	as	as	IN
nyp.33433061754770	3749	29	is	be	VBZ
nyp.33433061754770	3749	30	wanted	want	VBN
nyp.33433061754770	3749	31	in	in	IN
nyp.33433061754770	3749	32	a	a	DT
nyp.33433061754770	3749	33	private	private	JJ
nyp.33433061754770	3749	34	240	240	CD
nyp.33433061754770	3749	35	PRESERVES	preserve	NNS
nyp.33433061754770	3749	36	.	.	.
nyp.33433061754770	3750	1	family	family	NN
nyp.33433061754770	3750	2	;	;	:
nyp.33433061754770	3750	3	the	the	DT
nyp.33433061754770	3750	4	higher	high	JJR
nyp.33433061754770	3750	5	articles	article	NNS
nyp.33433061754770	3750	6	of	of	IN
nyp.33433061754770	3750	7	preserved	preserve	VBN
nyp.33433061754770	3750	8	fruits	fruit	NNS
nyp.33433061754770	3750	9	may	may	MD
nyp.33433061754770	3750	10	be	be	VB
nyp.33433061754770	3750	11	bought	buy	VBN
nyp.33433061754770	3750	12	at	at	IN
nyp.33433061754770	3750	13	less	less	JJR
nyp.33433061754770	3750	14	expense	expense	NN
nyp.33433061754770	3750	15	than	than	IN
nyp.33433061754770	3750	16	made	make	VBN
nyp.33433061754770	3750	17	.	.	.
nyp.33433061754770	3751	1	Jellies	jelly	NNS
nyp.33433061754770	3751	2	of	of	IN
nyp.33433061754770	3751	3	fruit	fruit	NN
nyp.33433061754770	3751	4	made	make	VBN
nyp.33433061754770	3751	5	with	with	IN
nyp.33433061754770	3751	6	equal	equal	JJ
nyp.33433061754770	3751	7	quantity	quantity	NN
nyp.33433061754770	3751	8	of	of	IN
nyp.33433061754770	3751	9	sugar	sugar	NN
nyp.33433061754770	3751	10	,	,	,
nyp.33433061754770	3751	11	that	that	RB
nyp.33433061754770	3751	12	is	is	RB
nyp.33433061754770	3751	13	,	,	,
nyp.33433061754770	3751	14	a	a	DT
nyp.33433061754770	3751	15	pound	pound	NN
nyp.33433061754770	3751	16	to	to	IN
nyp.33433061754770	3751	17	a	a	DT
nyp.33433061754770	3751	18	pint	pint	NN
nyp.33433061754770	3751	19	,	,	,
nyp.33433061754770	3751	20	require	require	VBP
nyp.33433061754770	3751	21	no	no	DT
nyp.33433061754770	3751	22	very	very	RB
nyp.33433061754770	3751	23	long	long	JJ
nyp.33433061754770	3751	24	boil	boil	NN
nyp.33433061754770	3751	25	.	.	.
nyp.33433061754770	3752	1	ing	e	VBG
nyp.33433061754770	3752	2	A	a	DT
nyp.33433061754770	3752	3	pan	pan	NN
nyp.33433061754770	3752	4	should	should	MD
nyp.33433061754770	3752	5	be	be	VB
nyp.33433061754770	3752	6	kept	keep	VBN
nyp.33433061754770	3752	7	for	for	IN
nyp.33433061754770	3752	8	the	the	DT
nyp.33433061754770	3752	9	purpose	purpose	NN
nyp.33433061754770	3752	10	of	of	IN
nyp.33433061754770	3752	11	preserve	preserve	NN
nyp.33433061754770	3752	12	ing	ing	NN
nyp.33433061754770	3752	13	;	;	:
nyp.33433061754770	3752	14	of	of	IN
nyp.33433061754770	3752	15	double	double	JJ
nyp.33433061754770	3752	16	block	block	NN
nyp.33433061754770	3752	17	tin	tin	NN
nyp.33433061754770	3752	18	,	,	,
nyp.33433061754770	3752	19	with	with	IN
nyp.33433061754770	3752	20	a	a	DT
nyp.33433061754770	3752	21	bow	bow	NN
nyp.33433061754770	3752	22	handle	handle	NN
nyp.33433061754770	3752	23	opposite	opposite	IN
nyp.33433061754770	3752	24	the	the	DT
nyp.33433061754770	3752	25	straight	straight	JJ
nyp.33433061754770	3752	26	one	one	NN
nyp.33433061754770	3752	27	for	for	IN
nyp.33433061754770	3752	28	safety	safety	NN
nyp.33433061754770	3752	29	,	,	,
nyp.33433061754770	3752	30	will	will	MD
nyp.33433061754770	3752	31	do	do	VB
nyp.33433061754770	3752	32	very	very	RB
nyp.33433061754770	3752	33	well	well	RB
nyp.33433061754770	3752	34	:	:	:
nyp.33433061754770	3752	35	and	and	CC
nyp.33433061754770	3752	36	if	if	IN
nyp.33433061754770	3752	37	put	put	VBN
nyp.33433061754770	3752	38	by	by	RP
nyp.33433061754770	3752	39	nicely	nicely	RB
nyp.33433061754770	3752	40	cleaned	clean	VBN
nyp.33433061754770	3752	41	,	,	,
nyp.33433061754770	3752	42	in	in	IN
nyp.33433061754770	3752	43	a	a	DT
nyp.33433061754770	3752	44	dry	dry	JJ
nyp.33433061754770	3752	45	place	place	NN
nyp.33433061754770	3752	46	,	,	,
nyp.33433061754770	3752	47	when	when	WRB
nyp.33433061754770	3752	48	done	do	VBN
nyp.33433061754770	3752	49	with	with	IN
nyp.33433061754770	3752	50	,	,	,
nyp.33433061754770	3752	51	will	will	MD
nyp.33433061754770	3752	52	last	last	VB
nyp.33433061754770	3752	53	for	for	IN
nyp.33433061754770	3752	54	several	several	JJ
nyp.33433061754770	3752	55	years	year	NNS
nyp.33433061754770	3752	56	.	.	.
nyp.33433061754770	3753	1	Those	those	DT
nyp.33433061754770	3753	2	of	of	IN
nyp.33433061754770	3753	3	copper	copper	NN
nyp.33433061754770	3753	4	or	or	CC
nyp.33433061754770	3753	5	brass	brass	NN
nyp.33433061754770	3753	6	are	be	VBP
nyp.33433061754770	3753	7	improper	improper	JJ
nyp.33433061754770	3753	8	,	,	,
nyp.33433061754770	3753	9	as	as	IN
nyp.33433061754770	3753	10	the	the	DT
nyp.33433061754770	3753	11	tinning	tinning	NN
nyp.33433061754770	3753	12	wears	wear	VBZ
nyp.33433061754770	3753	13	out	out	RP
nyp.33433061754770	3753	14	by	by	IN
nyp.33433061754770	3753	15	the	the	DT
nyp.33433061754770	3753	16	scraping	scraping	NN
nyp.33433061754770	3753	17	of	of	IN
nyp.33433061754770	3753	18	the	the	DT
nyp.33433061754770	3753	19	sweetmeat	sweetmeat	NN
nyp.33433061754770	3753	20	-	-	HYPH
nyp.33433061754770	3753	21	ladle	ladle	NN
nyp.33433061754770	3753	22	.	.	.
nyp.33433061754770	3754	1	There	there	EX
nyp.33433061754770	3754	2	is	be	VBZ
nyp.33433061754770	3754	3	a	a	DT
nyp.33433061754770	3754	4	new	new	JJ
nyp.33433061754770	3754	5	sort	sort	NN
nyp.33433061754770	3754	6	of	of	IN
nyp.33433061754770	3754	7	iron	iron	NN
nyp.33433061754770	3754	8	with	with	IN
nyp.33433061754770	3754	9	a	a	DT
nyp.33433061754770	3754	10	strong	strong	JJ
nyp.33433061754770	3754	11	tinning	tinning	NN
nyp.33433061754770	3754	12	,	,	,
nyp.33433061754770	3754	13	which	which	WDT
nyp.33433061754770	3754	14	promises	promise	VBZ
nyp.33433061754770	3754	15	to	to	TO
nyp.33433061754770	3754	16	wear	wear	VB
nyp.33433061754770	3754	17	tong	tong	NNP
nyp.33433061754770	3754	18	.	.	.
nyp.33433061754770	3755	1	Sieves	sieve	NNS
nyp.33433061754770	3755	2	and	and	CC
nyp.33433061754770	3755	3	spoons	spoon	NNS
nyp.33433061754770	3755	4	should	should	MD
nyp.33433061754770	3755	5	be	be	VB
nyp.33433061754770	3755	6	kept	keep	VBN
nyp.33433061754770	3755	7	likewise	likewise	RB
nyp.33433061754770	3755	8	for	for	IN
nyp.33433061754770	3755	9	sweet	sweet	JJ
nyp.33433061754770	3755	10	things	thing	NNS
nyp.33433061754770	3755	11	.	.	.
nyp.33433061754770	3756	1	Sweetmeats	sweetmeat	NNS
nyp.33433061754770	3756	2	keep	keep	VBP
nyp.33433061754770	3756	3	best	good	JJS
nyp.33433061754770	3756	4	in	in	IN
nyp.33433061754770	3756	5	drawers	drawer	NNS
nyp.33433061754770	3756	6	that	that	WDT
nyp.33433061754770	3756	7	are	be	VBP
nyp.33433061754770	3756	8	not	not	RB
nyp.33433061754770	3756	9	con-	con-	NN
nyp.33433061754770	3756	10	nected	necte	VBN
nyp.33433061754770	3756	11	with	with	IN
nyp.33433061754770	3756	12	a	a	DT
nyp.33433061754770	3756	13	wall	wall	NN
nyp.33433061754770	3756	14	.	.	.
nyp.33433061754770	3757	1	If	if	IN
nyp.33433061754770	3757	2	there	there	EX
nyp.33433061754770	3757	3	be	be	VB
nyp.33433061754770	3757	4	the	the	DT
nyp.33433061754770	3757	5	least	least	JJS
nyp.33433061754770	3757	6	damp	damp	JJ
nyp.33433061754770	3757	7	,	,	,
nyp.33433061754770	3757	8	cover	cover	VB
nyp.33433061754770	3757	9	them	-PRON-	PRP
nyp.33433061754770	3757	10	only	only	RB
nyp.33433061754770	3757	11	with	with	IN
nyp.33433061754770	3757	12	paper	paper	NN
nyp.33433061754770	3757	13	dipped	dip	VBN
nyp.33433061754770	3757	14	in	in	IN
nyp.33433061754770	3757	15	brandy	brandy	NN
nyp.33433061754770	3757	16	,	,	,
nyp.33433061754770	3757	17	laid	lay	VBD
nyp.33433061754770	3757	18	quite	quite	RB
nyp.33433061754770	3757	19	close	close	RB
nyp.33433061754770	3757	20	;	;	:
nyp.33433061754770	3757	21	putting	put	VBG
nyp.33433061754770	3757	22	a	a	DT
nyp.33433061754770	3757	23	little	little	JJ
nyp.33433061754770	3757	24	fresh	fresh	JJ
nyp.33433061754770	3757	25	over	over	RB
nyp.33433061754770	3757	26	in	in	IN
nyp.33433061754770	3757	27	spring	spring	NN
nyp.33433061754770	3757	28	,	,	,
nyp.33433061754770	3757	29	to	to	TO
nyp.33433061754770	3757	30	prevent	prevent	VB
nyp.33433061754770	3757	31	insect	insect	NN
nyp.33433061754770	3757	32	mould	mould	NN
nyp.33433061754770	3757	33	.	.	.
nyp.33433061754770	3758	1	When	when	WRB
nyp.33433061754770	3758	2	any	any	DT
nyp.33433061754770	3758	3	sweetmeats	sweetmeat	NNS
nyp.33433061754770	3758	4	are	be	VBP
nyp.33433061754770	3758	5	directed	direct	VBN
nyp.33433061754770	3758	6	to	to	TO
nyp.33433061754770	3758	7	be	be	VB
nyp.33433061754770	3758	8	dried	dry	VBN
nyp.33433061754770	3758	9	in	in	IN
nyp.33433061754770	3758	10	the	the	DT
nyp.33433061754770	3758	11	sun	sun	NN
nyp.33433061754770	3758	12	or	or	CC
nyp.33433061754770	3758	13	in	in	IN
nyp.33433061754770	3758	14	a	a	DT
nyp.33433061754770	3758	15	stove	stove	NN
nyp.33433061754770	3758	16	,	,	,
nyp.33433061754770	3758	17	it	-PRON-	PRP
nyp.33433061754770	3758	18	will	will	MD
nyp.33433061754770	3758	19	be	be	VB
nyp.33433061754770	3758	20	best	good	JJS
nyp.33433061754770	3758	21	in	in	IN
nyp.33433061754770	3758	22	private	private	JJ
nyp.33433061754770	3758	23	fami-	fami-	NN
nyp.33433061754770	3758	24	lies	lie	VBZ
nyp.33433061754770	3758	25	,	,	,
nyp.33433061754770	3758	26	where	where	WRB
nyp.33433061754770	3758	27	there	there	EX
nyp.33433061754770	3758	28	is	be	VBZ
nyp.33433061754770	3758	29	not	not	RB
nyp.33433061754770	3758	30	a	a	DT
nyp.33433061754770	3758	31	regular	regular	JJ
nyp.33433061754770	3758	32	stove	stove	NN
nyp.33433061754770	3758	33	for	for	IN
nyp.33433061754770	3758	34	the	the	DT
nyp.33433061754770	3758	35	pur-	pur-	JJ
nyp.33433061754770	3758	36	pose	pose	NN
nyp.33433061754770	3758	37	,	,	,
nyp.33433061754770	3758	38	to	to	TO
nyp.33433061754770	3758	39	put	put	VB
nyp.33433061754770	3758	40	them	-PRON-	PRP
nyp.33433061754770	3758	41	in	in	IN
nyp.33433061754770	3758	42	the	the	DT
nyp.33433061754770	3758	43	sun	sun	NN
nyp.33433061754770	3758	44	on	on	IN
nyp.33433061754770	3758	45	flag	flag	NN
nyp.33433061754770	3758	46	stones	stone	NNS
nyp.33433061754770	3758	47	,	,	,
nyp.33433061754770	3758	48	which	which	WDT
nyp.33433061754770	3758	49	re-	re-	RB
nyp.33433061754770	3758	50	flect	flect	VBP
nyp.33433061754770	3758	51	the	the	DT
nyp.33433061754770	3758	52	heat	heat	NN
nyp.33433061754770	3758	53	,	,	,
nyp.33433061754770	3758	54	and	and	CC
nyp.33433061754770	3758	55	place	place	VB
nyp.33433061754770	3758	56	a	a	DT
nyp.33433061754770	3758	57	garden	garden	NN
nyp.33433061754770	3758	58	glass	glass	NN
nyp.33433061754770	3758	59	over	over	IN
nyp.33433061754770	3758	60	them	-PRON-	PRP
nyp.33433061754770	3758	61	to	to	TO
nyp.33433061754770	3758	62	keep	keep	VB
nyp.33433061754770	3758	63	insects	insect	NNS
nyp.33433061754770	3758	64	off	off	RP
nyp.33433061754770	3758	65	;	;	:
nyp.33433061754770	3758	66	or	or	CC
nyp.33433061754770	3758	67	if	if	IN
nyp.33433061754770	3758	68	put	put	VBN
nyp.33433061754770	3758	69	into	into	IN
nyp.33433061754770	3758	70	an	an	DT
nyp.33433061754770	3758	71	oven	oven	NN
nyp.33433061754770	3758	72	,	,	,
nyp.33433061754770	3758	73	take	take	VB
nyp.33433061754770	3758	74	care	care	NN
nyp.33433061754770	3758	75	not	not	RB
nyp.33433061754770	3758	76	to	to	TO
nyp.33433061754770	3758	77	let	let	VB
nyp.33433061754770	3758	78	it	-PRON-	PRP
nyp.33433061754770	3758	79	be	be	VB
nyp.33433061754770	3758	80	too	too	RB
nyp.33433061754770	3758	81	warm	warm	JJ
nyp.33433061754770	3758	82	,	,	,
nyp.33433061754770	3758	83	and	and	CC
nyp.33433061754770	3758	84	watch	watch	VB
nyp.33433061754770	3758	85	that	that	IN
nyp.33433061754770	3758	86	they	-PRON-	PRP
nyp.33433061754770	3758	87	do	do	VBP
nyp.33433061754770	3758	88	properly	properly	RB
nyp.33433061754770	3758	89	and	and	CC
nyp.33433061754770	3758	90	slowly	slowly	RB
nyp.33433061754770	3758	91	.	.	.
nyp.33433061754770	3759	1	To	to	TO
nyp.33433061754770	3759	2	keep	keep	VB
nyp.33433061754770	3759	3	Currants	currant	NNS
nyp.33433061754770	3759	4	.	.	.
nyp.33433061754770	3760	1	The	the	DT
nyp.33433061754770	3760	2	bottles	bottle	NNS
nyp.33433061754770	3760	3	being	be	VBG
nyp.33433061754770	3760	4	perfectly	perfectly	RB
nyp.33433061754770	3760	5	clean	clean	JJ
nyp.33433061754770	3760	6	and	and	CC
nyp.33433061754770	3760	7	dry	dry	JJ
nyp.33433061754770	3760	8	,	,	,
nyp.33433061754770	3760	9	let	let	VB
nyp.33433061754770	3760	10	the	the	DT
nyp.33433061754770	3760	11	currants	currant	NNS
nyp.33433061754770	3760	12	be	be	VB
nyp.33433061754770	3760	13	cut	cut	VBN
nyp.33433061754770	3760	14	from	from	IN
nyp.33433061754770	3760	15	the	the	DT
nyp.33433061754770	3760	16	large	large	JJ
nyp.33433061754770	3760	17	stalks	stalk	NNS
nyp.33433061754770	3760	18	with	with	IN
nyp.33433061754770	3760	19	the	the	DT
nyp.33433061754770	3760	20	smallest	small	JJS
nyp.33433061754770	3760	21	bit	bit	NN
nyp.33433061754770	3760	22	of	of	IN
nyp.33433061754770	3760	23	stalk	stalk	NN
nyp.33433061754770	3760	24	to	to	IN
nyp.33433061754770	3760	25	each	each	DT
nyp.33433061754770	3760	26	,	,	,
nyp.33433061754770	3760	27	that	that	IN
nyp.33433061754770	3760	28	the	the	DT
nyp.33433061754770	3760	29	fruit	fruit	NN
nyp.33433061754770	3760	30	not	not	RB
nyp.33433061754770	3760	31	being	be	VBG
nyp.33433061754770	3760	32	wounded	wound	VBN
nyp.33433061754770	3760	33	,	,	,
nyp.33433061754770	3760	34	no	no	DT
nyp.33433061754770	3760	35	moisture	moisture	NN
nyp.33433061754770	3760	36	may	may	MD
nyp.33433061754770	3760	37	be	be	VB
nyp.33433061754770	3760	38	among	among	IN
nyp.33433061754770	3760	39	them	-PRON-	PRP
nyp.33433061754770	3760	40	.	.	.
nyp.33433061754770	3761	1	It	-PRON-	PRP
nyp.33433061754770	3761	2	is	be	VBZ
nyp.33433061754770	3761	3	necessary	necessary	JJ
nyp.33433061754770	3761	4	to	to	TO
nyp.33433061754770	3761	5	gather	gather	VB
nyp.33433061754770	3761	6	them	-PRON-	PRP
nyp.33433061754770	3761	7	when	when	WRB
nyp.33433061754770	3761	8	the	the	DT
nyp.33433061754770	3761	9	weather	weather	NN
nyp.33433061754770	3761	10	is	be	VBZ
nyp.33433061754770	3761	11	quite	quite	RB
nyp.33433061754770	3761	12	dry	dry	JJ
nyp.33433061754770	3761	13	;	;	:
nyp.33433061754770	3761	14	and	and	CC
nyp.33433061754770	3761	15	if	if	IN
nyp.33433061754770	3761	16	the	the	DT
nyp.33433061754770	3761	17	servant	servant	NN
nyp.33433061754770	3761	18	can	can	MD
nyp.33433061754770	3761	19	be	be	VB
nyp.33433061754770	3761	20	depended	depend	VBN
nyp.33433061754770	3761	21	upon	upon	IN
nyp.33433061754770	3761	22	,	,	,
nyp.33433061754770	3761	23	it	-PRON-	PRP
nyp.33433061754770	3761	24	is	be	VBZ
nyp.33433061754770	3761	25	best	good	JJS
nyp.33433061754770	3761	26	to	to	TO
nyp.33433061754770	3761	27	cut	cut	VB
nyp.33433061754770	3761	28	them	-PRON-	PRP
nyp.33433061754770	3761	29	under	under	IN
nyp.33433061754770	3761	30	the	the	DT
nyp.33433061754770	3761	31	trees	tree	NNS
nyp.33433061754770	3761	32	,	,	,
nyp.33433061754770	3761	33	and	and	CC
nyp.33433061754770	3761	34	let	let	VB
nyp.33433061754770	3761	35	them	-PRON-	PRP
nyp.33433061754770	3761	36	drop	drop	VB
nyp.33433061754770	3761	37	gently	gently	RB
nyp.33433061754770	3761	38	into	into	IN
nyp.33433061754770	3761	39	the	the	DT
nyp.33433061754770	3761	40	bottles	bottle	NNS
nyp.33433061754770	3761	41	.	.	.
nyp.33433061754770	3762	1	Stop	stop	VB
nyp.33433061754770	3762	2	up	up	RP
nyp.33433061754770	3762	3	the	the	DT
nyp.33433061754770	3762	4	bottles	bottle	NNS
nyp.33433061754770	3762	5	with	with	IN
nyp.33433061754770	3762	6	cork	cork	NN
nyp.33433061754770	3762	7	and	and	CC
nyp.33433061754770	3762	8	rosin	rosin	NN
nyp.33433061754770	3762	9	,	,	,
nyp.33433061754770	3762	10	and	and	CC
nyp.33433061754770	3762	11	put	put	VBD
nyp.33433061754770	3762	12	them	-PRON-	PRP
nyp.33433061754770	3762	13	into	into	IN
nyp.33433061754770	3762	14	the	the	DT
nyp.33433061754770	3762	15	trench	trench	NN
nyp.33433061754770	3762	16	in	in	IN
nyp.33433061754770	3762	17	the	the	DT
nyp.33433061754770	3762	18	garden	garden	NN
nyp.33433061754770	3762	19	with	with	IN
nyp.33433061754770	3762	20	the	the	DT
nyp.33433061754770	3762	21	neck	neck	NN
nyp.33433061754770	3762	22	down-	down-	VBN
nyp.33433061754770	3762	23	wards	ward	NNS
nyp.33433061754770	3762	24	;	;	:
nyp.33433061754770	3762	25	sticks	stick	NNS
nyp.33433061754770	3762	26	should	should	MD
nyp.33433061754770	3762	27	be	be	VB
nyp.33433061754770	3762	28	placed	place	VBN
nyp.33433061754770	3762	29	opposite	opposite	RB
nyp.33433061754770	3762	30	to	to	IN
nyp.33433061754770	3762	31	where	where	WRB
nyp.33433061754770	3762	32	each	each	DT
nyp.33433061754770	3762	33	cort	cort	NNP
nyp.33433061754770	3762	34	of	of	IN
nyp.33433061754770	3762	35	fruit	fruit	NN
nyp.33433061754770	3762	36	begins	begin	VBZ
nyp.33433061754770	3762	37	.	.	.
nyp.33433061754770	3763	1	242	242	CD
nyp.33433061754770	3763	2	PRESERVES	preserve	NNS
nyp.33433061754770	3763	3	.	.	.
nyp.33433061754770	3764	1	one	one	CD
nyp.33433061754770	3764	2	another	another	DT
nyp.33433061754770	3764	3	.	.	.
nyp.33433061754770	3765	1	Hold	hold	VB
nyp.33433061754770	3765	2	the	the	DT
nyp.33433061754770	3765	3	sieve	sieve	NN
nyp.33433061754770	3765	4	in	in	IN
nyp.33433061754770	3765	5	the	the	DT
nyp.33433061754770	3765	6	water	water	NN
nyp.33433061754770	3765	7	till	till	IN
nyp.33433061754770	3765	8	the	the	DT
nyp.33433061754770	3765	9	fruit	fruit	NN
nyp.33433061754770	3765	10	begins	begin	VBZ
nyp.33433061754770	3765	11	to	to	TO
nyp.33433061754770	3765	12	look	look	VB
nyp.33433061754770	3765	13	scalded	scald	VBN
nyp.33433061754770	3765	14	on	on	IN
nyp.33433061754770	3765	15	the	the	DT
nyp.33433061754770	3765	16	outside	outside	NN
nyp.33433061754770	3765	17	;	;	:
nyp.33433061754770	3765	18	then	then	RB
nyp.33433061754770	3765	19	turn	turn	VB
nyp.33433061754770	3765	20	them	-PRON-	PRP
nyp.33433061754770	3765	21	gently	gently	RB
nyp.33433061754770	3765	22	out	out	IN
nyp.33433061754770	3765	23	of	of	IN
nyp.33433061754770	3765	24	the	the	DT
nyp.33433061754770	3765	25	sieve	sieve	NN
nyp.33433061754770	3765	26	on	on	IN
nyp.33433061754770	3765	27	a	a	DT
nyp.33433061754770	3765	28	cloth	cloth	NN
nyp.33433061754770	3765	29	on	on	IN
nyp.33433061754770	3765	30	the	the	DT
nyp.33433061754770	3765	31	dresser	dresser	NN
nyp.33433061754770	3765	32	,	,	,
nyp.33433061754770	3765	33	cover	cover	VB
nyp.33433061754770	3765	34	them	-PRON-	PRP
nyp.33433061754770	3765	35	with	with	IN
nyp.33433061754770	3765	36	another	another	DT
nyp.33433061754770	3765	37	cloth	cloth	NN
nyp.33433061754770	3765	38	,	,	,
nyp.33433061754770	3765	39	and	and	CC
nyp.33433061754770	3765	40	put	put	VBD
nyp.33433061754770	3765	41	some	some	DT
nyp.33433061754770	3765	42	more	more	JJR
nyp.33433061754770	3765	43	to	to	TO
nyp.33433061754770	3765	44	be	be	VB
nyp.33433061754770	3765	45	scalded	scald	VBN
nyp.33433061754770	3765	46	,	,	,
nyp.33433061754770	3765	47	and	and	CC
nyp.33433061754770	3765	48	so	so	RB
nyp.33433061754770	3765	49	on	on	RB
nyp.33433061754770	3765	50	till	till	IN
nyp.33433061754770	3765	51	all	all	DT
nyp.33433061754770	3765	52	be	be	VB
nyp.33433061754770	3765	53	finished	finish	VBN
nyp.33433061754770	3765	54	.	.	.
nyp.33433061754770	3766	1	Observe	observe	VB
nyp.33433061754770	3766	2	not	not	RB
nyp.33433061754770	3766	3	to	to	TO
nyp.33433061754770	3766	4	put	put	VB
nyp.33433061754770	3766	5	one	one	CD
nyp.33433061754770	3766	6	quantity	quantity	NN
nyp.33433061754770	3766	7	on	on	IN
nyp.33433061754770	3766	8	another	another	DT
nyp.33433061754770	3766	9	,	,	,
nyp.33433061754770	3766	10	or	or	CC
nyp.33433061754770	3766	11	they	-PRON-	PRP
nyp.33433061754770	3766	12	will	will	MD
nyp.33433061754770	3766	13	become	become	VB
nyp.33433061754770	3766	14	too	too	RB
nyp.33433061754770	3766	15	soft	soft	JJ
nyp.33433061754770	3766	16	.	.	.
nyp.33433061754770	3767	1	The	the	DT
nyp.33433061754770	3767	2	next	next	JJ
nyp.33433061754770	3767	3	day	day	NN
nyp.33433061754770	3767	4	pick	pick	VBP
nyp.33433061754770	3767	5	out	out	RP
nyp.33433061754770	3767	6	any	any	DT
nyp.33433061754770	3767	7	bad	bad	JJ
nyp.33433061754770	3767	8	or	or	CC
nyp.33433061754770	3767	9	broken	broken	JJ
nyp.33433061754770	3767	10	ones	one	NNS
nyp.33433061754770	3767	11	,	,	,
nyp.33433061754770	3767	12	.	.	.
nyp.33433061754770	3768	1	bottle	bottle	VB
nyp.33433061754770	3768	2	the	the	DT
nyp.33433061754770	3768	3	rest	rest	NN
nyp.33433061754770	3768	4	,	,	,
nyp.33433061754770	3768	5	and	and	CC
nyp.33433061754770	3768	6	fill	fill	VB
nyp.33433061754770	3768	7	up	up	RP
nyp.33433061754770	3768	8	the	the	DT
nyp.33433061754770	3768	9	bottles	bottle	NNS
nyp.33433061754770	3768	10	with	with	IN
nyp.33433061754770	3768	11	the	the	DT
nyp.33433061754770	3768	12	alum-	alum-	JJ
nyp.33433061754770	3768	13	water	water	NN
nyp.33433061754770	3768	14	in	in	IN
nyp.33433061754770	3768	15	which	which	WDT
nyp.33433061754770	3768	16	they	-PRON-	PRP
nyp.33433061754770	3768	17	were	be	VBD
nyp.33433061754770	3768	18	scalded	scald	VBN
nyp.33433061754770	3768	19	,	,	,
nyp.33433061754770	3768	20	which	which	WDT
nyp.33433061754770	3768	21	must	must	MD
nyp.33433061754770	3768	22	be	be	VB
nyp.33433061754770	3768	23	kept	keep	VBN
nyp.33433061754770	3768	24	in	in	IN
nyp.33433061754770	3768	25	the	the	DT
nyp.33433061754770	3768	26	bottles	bottle	NNS
nyp.33433061754770	3768	27	;	;	:
nyp.33433061754770	3768	28	for	for	IN
nyp.33433061754770	3768	29	if	if	IN
nyp.33433061754770	3768	30	left	leave	VBN
nyp.33433061754770	3768	31	in	in	IN
nyp.33433061754770	3768	32	the	the	DT
nyp.33433061754770	3768	33	kettle	kettle	NN
nyp.33433061754770	3768	34	,	,	,
nyp.33433061754770	3768	35	or	or	CC
nyp.33433061754770	3768	36	in	in	IN
nyp.33433061754770	3768	37	a	a	DT
nyp.33433061754770	3768	38	glazed	glazed	JJ
nyp.33433061754770	3768	39	pan	pan	NN
nyp.33433061754770	3768	40	,	,	,
nyp.33433061754770	3768	41	it	-PRON-	PRP
nyp.33433061754770	3768	42	will	will	MD
nyp.33433061754770	3768	43	spoil	spoil	VB
nyp.33433061754770	3768	44	,	,	,
nyp.33433061754770	3768	45	Stop	stop	VB
nyp.33433061754770	3768	46	them	-PRON-	PRP
nyp.33433061754770	3768	47	close	close	RB
nyp.33433061754770	3768	48	.	.	.
nyp.33433061754770	3769	1	The	the	DT
nyp.33433061754770	3769	2	water	water	NN
nyp.33433061754770	3769	3	must	must	MD
nyp.33433061754770	3769	4	boil	boil	VB
nyp.33433061754770	3769	5	all	all	PDT
nyp.33433061754770	3769	6	the	the	DT
nyp.33433061754770	3769	7	time	time	NN
nyp.33433061754770	3769	8	the	the	DT
nyp.33433061754770	3769	9	process	process	NN
nyp.33433061754770	3769	10	is	be	VBZ
nyp.33433061754770	3769	11	car-	car-	NN
nyp.33433061754770	3769	12	rying	rye	VBG
nyp.33433061754770	3769	13	on	on	RP
nyp.33433061754770	3769	14	.	.	.
nyp.33433061754770	3770	1	Gooseberries	gooseberry	NNS
nyp.33433061754770	3770	2	done	do	VBN
nyp.33433061754770	3770	3	this	this	DT
nyp.33433061754770	3770	4	way	way	NN
nyp.33433061754770	3770	5	make	make	VB
nyp.33433061754770	3770	6	as	as	IN
nyp.33433061754770	3770	7	fine	fine	JJ
nyp.33433061754770	3770	8	tarts	tart	NNS
nyp.33433061754770	3770	9	as	as	RB
nyp.33433061754770	3770	10	fresh	fresh	RB
nyp.33433061754770	3770	11	off	off	IN
nyp.33433061754770	3770	12	the	the	DT
nyp.33433061754770	3770	13	trees	tree	NNS
nyp.33433061754770	3770	14	.	.	.
nyp.33433061754770	3771	1	Another	another	DT
nyp.33433061754770	3771	2	way.-In	way.-in	NN
nyp.33433061754770	3771	3	dry	dry	JJ
nyp.33433061754770	3771	4	weather	weather	NN
nyp.33433061754770	3771	5	pick	pick	VBP
nyp.33433061754770	3771	6	the	the	DT
nyp.33433061754770	3771	7	gooseberries	gooseberry	NNS
nyp.33433061754770	3771	8	that	that	WDT
nyp.33433061754770	3771	9	are	be	VBP
nyp.33433061754770	3771	10	full	full	RB
nyp.33433061754770	3771	11	-	-	HYPH
nyp.33433061754770	3771	12	grown	grown	JJ
nyp.33433061754770	3771	13	,	,	,
nyp.33433061754770	3771	14	but	but	CC
nyp.33433061754770	3771	15	not	not	RB
nyp.33433061754770	3771	16	ripe	ripe	JJ
nyp.33433061754770	3771	17	;	;	:
nyp.33433061754770	3771	18	top	top	JJ
nyp.33433061754770	3771	19	and	and	CC
nyp.33433061754770	3771	20	tail	tail	VB
nyp.33433061754770	3771	21	them	-PRON-	PRP
nyp.33433061754770	3771	22	,	,	,
nyp.33433061754770	3771	23	and	and	CC
nyp.33433061754770	3771	24	put	put	VBD
nyp.33433061754770	3771	25	into	into	IN
nyp.33433061754770	3771	26	open	open	JJ
nyp.33433061754770	3771	27	-	-	HYPH
nyp.33433061754770	3771	28	mouthed	mouthed	JJ
nyp.33433061754770	3771	29	bottles	bottle	NNS
nyp.33433061754770	3771	30	;	;	:
nyp.33433061754770	3771	31	gently	gently	RB
nyp.33433061754770	3771	32	cork	cork	VB
nyp.33433061754770	3771	33	them	-PRON-	PRP
nyp.33433061754770	3771	34	with	with	IN
nyp.33433061754770	3771	35	new	new	JJ
nyp.33433061754770	3771	36	velvet	velvet	NN
nyp.33433061754770	3771	37	corks	cork	NNS
nyp.33433061754770	3771	38	;	;	:
nyp.33433061754770	3771	39	put	put	VB
nyp.33433061754770	3771	40	them	-PRON-	PRP
nyp.33433061754770	3771	41	in	in	IN
nyp.33433061754770	3771	42	the	the	DT
nyp.33433061754770	3771	43	oven	oven	NN
nyp.33433061754770	3771	44	when	when	WRB
nyp.33433061754770	3771	45	the	the	DT
nyp.33433061754770	3771	46	bread	bread	NN
nyp.33433061754770	3771	47	is	be	VBZ
nyp.33433061754770	3771	48	drawn	draw	VBN
nyp.33433061754770	3771	49	,	,	,
nyp.33433061754770	3771	50	and	and	CC
nyp.33433061754770	3771	51	let	let	VB
nyp.33433061754770	3771	52	them	-PRON-	PRP
nyp.33433061754770	3771	53	stand	stand	VB
nyp.33433061754770	3771	54	till	till	IN
nyp.33433061754770	3771	55	shrunk	shrink	VBN
nyp.33433061754770	3771	56	a	a	DT
nyp.33433061754770	3771	57	quar-	quar-	NN
nyp.33433061754770	3771	58	ter	ter	IN
nyp.33433061754770	3771	59	part	part	NN
nyp.33433061754770	3771	60	:	:	:
nyp.33433061754770	3771	61	take	take	VB
nyp.33433061754770	3771	62	them	-PRON-	PRP
nyp.33433061754770	3771	63	out	out	IN
nyp.33433061754770	3771	64	of	of	IN
nyp.33433061754770	3771	65	the	the	DT
nyp.33433061754770	3771	66	oven	oven	NN
nyp.33433061754770	3771	67	,	,	,
nyp.33433061754770	3771	68	and	and	CC
nyp.33433061754770	3771	69	immediately	immediately	RB
nyp.33433061754770	3771	70	beat	beat	VBD
nyp.33433061754770	3771	71	the	the	DT
nyp.33433061754770	3771	72	corks	cork	NNS
nyp.33433061754770	3771	73	in	in	IN
nyp.33433061754770	3771	74	tight	tight	JJ
nyp.33433061754770	3771	75	,	,	,
nyp.33433061754770	3771	76	cut	cut	VBD
nyp.33433061754770	3771	77	off	off	RP
nyp.33433061754770	3771	78	the	the	DT
nyp.33433061754770	3771	79	tops	top	NNS
nyp.33433061754770	3771	80	,	,	,
nyp.33433061754770	3771	81	and	and	CC
nyp.33433061754770	3771	82	rosin	rosin	NN
nyp.33433061754770	3771	83	down	down	RP
nyp.33433061754770	3771	84	close	close	RB
nyp.33433061754770	3771	85	;	;	:
nyp.33433061754770	3771	86	set	set	VBD
nyp.33433061754770	3771	87	them	-PRON-	PRP
nyp.33433061754770	3771	88	in	in	IN
nyp.33433061754770	3771	89	a	a	DT
nyp.33433061754770	3771	90	dry	dry	JJ
nyp.33433061754770	3771	91	place	place	NN
nyp.33433061754770	3771	92	;	;	:
nyp.33433061754770	3771	93	and	and	CC
nyp.33433061754770	3771	94	if	if	IN
nyp.33433061754770	3771	95	well	well	RB
nyp.33433061754770	3771	96	secured	secure	VBN
nyp.33433061754770	3771	97	from	from	IN
nyp.33433061754770	3771	98	air	air	NN
nyp.33433061754770	3771	99	,	,	,
nyp.33433061754770	3771	100	they	-PRON-	PRP
nyp.33433061754770	3771	101	will	will	MD
nyp.33433061754770	3771	102	keep	keep	VB
nyp.33433061754770	3771	103	the	the	DT
nyp.33433061754770	3771	104	year	year	NN
nyp.33433061754770	3771	105	round	round	NN
nyp.33433061754770	3771	106	,	,	,
nyp.33433061754770	3771	107	If	if	IN
nyp.33433061754770	3771	108	gathered	gather	VBN
nyp.33433061754770	3771	109	in	in	IN
nyp.33433061754770	3771	110	the	the	DT
nyp.33433061754770	3771	111	damp	damp	NN
nyp.33433061754770	3771	112	,	,	,
nyp.33433061754770	3771	113	or	or	CC
nyp.33433061754770	3771	114	the	the	DT
nyp.33433061754770	3771	115	gooseberries	gooseberry	NNS
nyp.33433061754770	3771	116	'	'	POS
nyp.33433061754770	3771	117	skins	skin	NNS
nyp.33433061754770	3771	118	are	be	VBP
nyp.33433061754770	3771	119	the	the	DT
nyp.33433061754770	3771	120	least	least	JJS
nyp.33433061754770	3771	121	cut	cut	VBN
nyp.33433061754770	3771	122	in	in	IN
nyp.33433061754770	3771	123	taking	take	VBG
nyp.33433061754770	3771	124	off	off	RP
nyp.33433061754770	3771	125	the	the	DT
nyp.33433061754770	3771	126	stalks	stalk	NNS
nyp.33433061754770	3771	127	and	and	CC
nyp.33433061754770	3771	128	buds	bud	NNS
nyp.33433061754770	3771	129	,	,	,
nyp.33433061754770	3771	130	they	-PRON-	PRP
nyp.33433061754770	3771	131	will	will	MD
nyp.33433061754770	3771	132	mould	mould	VB
nyp.33433061754770	3771	133	.	.	.
nyp.33433061754770	3772	1	The	the	DT
nyp.33433061754770	3772	2	hairy	hairy	JJ
nyp.33433061754770	3772	3	sort	sort	NN
nyp.33433061754770	3772	4	only	only	RB
nyp.33433061754770	3772	5	must	must	MD
nyp.33433061754770	3772	6	be	be	VB
nyp.33433061754770	3772	7	used	use	VBN
nyp.33433061754770	3772	8	for	for	IN
nyp.33433061754770	3772	9	keeping	keeping	NN
nyp.33433061754770	3772	10	,	,	,
nyp.33433061754770	3772	11	and	and	CC
nyp.33433061754770	3772	12	do	do	VB
nyp.33433061754770	3772	13	them	-PRON-	PRP
nyp.33433061754770	3772	14	before	before	IN
nyp.33433061754770	3772	15	the	the	DT
nyp.33433061754770	3772	16	seeds	seed	NNS
nyp.33433061754770	3772	17	become	become	VBP
nyp.33433061754770	3772	18	large	large	JJ
nyp.33433061754770	3772	19	,	,	,
nyp.33433061754770	3772	20	Currants	currant	NNS
nyp.33433061754770	3772	21	and	and	CC
nyp.33433061754770	3772	22	damsons	damson	NNS
nyp.33433061754770	3772	23	may	may	MD
nyp.33433061754770	3772	24	be	be	VB
nyp.33433061754770	3772	25	done	do	VBN
nyp.33433061754770	3772	26	the	the	DT
nyp.33433061754770	3772	27	same	same	JJ
nyp.33433061754770	3772	28	.	.	.
nyp.33433061754770	3773	1	To	to	TO
nyp.33433061754770	3773	2	keep	keep	VB
nyp.33433061754770	3773	3	Damsons	Damsons	NNP
nyp.33433061754770	3773	4	for	for	IN
nyp.33433061754770	3773	5	Winter	Winter	NNP
nyp.33433061754770	3773	6	Pies	Pies	NNPS
nyp.33433061754770	3773	7	,	,	,
nyp.33433061754770	3773	8	Put	put	VB
nyp.33433061754770	3773	9	them	-PRON-	PRP
nyp.33433061754770	3773	10	in	in	IN
nyp.33433061754770	3773	11	small	small	JJ
nyp.33433061754770	3773	12	stone	stone	NN
nyp.33433061754770	3773	13	jars	jar	NNS
nyp.33433061754770	3773	14	,	,	,
nyp.33433061754770	3773	15	or	or	CC
nyp.33433061754770	3773	16	wide	wide	JJ
nyp.33433061754770	3773	17	mouthed	mouthed	JJ
nyp.33433061754770	3773	18	bot-	bot-	NN
nyp.33433061754770	3773	19	tles	tle	NNS
nyp.33433061754770	3773	20	;	;	,
nyp.33433061754770	3773	21	set	set	VBD
nyp.33433061754770	3773	22	them	-PRON-	PRP
nyp.33433061754770	3773	23	up	up	RP
nyp.33433061754770	3773	24	to	to	IN
nyp.33433061754770	3773	25	their	-PRON-	PRP$
nyp.33433061754770	3773	26	necks	neck	NNS
nyp.33433061754770	3773	27	in	in	IN
nyp.33433061754770	3773	28	a	a	DT
nyp.33433061754770	3773	29	boiler	boiler	NN
nyp.33433061754770	3773	30	of	of	IN
nyp.33433061754770	3773	31	cold	cold	JJ
nyp.33433061754770	3773	32	water	water	NN
nyp.33433061754770	3773	33	:	:	:
nyp.33433061754770	3773	34	and	and	CC
nyp.33433061754770	3773	35	lighting	light	VBG
nyp.33433061754770	3773	36	a	a	DT
nyp.33433061754770	3773	37	fire	fire	NN
nyp.33433061754770	3773	38	under	under	IN
nyp.33433061754770	3773	39	,	,	,
nyp.33433061754770	3773	40	scald	scald	VB
nyp.33433061754770	3773	41	them	-PRON-	PRP
nyp.33433061754770	3773	42	.	.	.
nyp.33433061754770	3774	1	Next	next	JJ
nyp.33433061754770	3774	2	day	day	NN
nyp.33433061754770	3774	3	,	,	,
nyp.33433061754770	3774	4	when	when	WRB
nyp.33433061754770	3774	5	perfectly	perfectly	RB
nyp.33433061754770	3774	6	cold	cold	JJ
nyp.33433061754770	3774	7	,	,	,
nyp.33433061754770	3774	8	fill	fill	VB
nyp.33433061754770	3774	9	up	up	RP
nyp.33433061754770	3774	10	with	with	IN
nyp.33433061754770	3774	11	spring	spring	NN
nyp.33433061754770	3774	12	water	water	NN
nyp.33433061754770	3774	13	,	,	,
nyp.33433061754770	3774	14	cover	cover	VB
nyp.33433061754770	3774	15	them	-PRON-	PRP
nyp.33433061754770	3774	16	.	.	.
nyp.33433061754770	3775	1	Another	another	DT
nyp.33433061754770	3775	2	way.-Boil	way.-Boil	NNP
nyp.33433061754770	3775	3	one	one	CD
nyp.33433061754770	3775	4	third	third	NN
nyp.33433061754770	3775	5	as	as	RB
nyp.33433061754770	3775	6	much	much	JJ
nyp.33433061754770	3775	7	sugar	sugar	NN
nyp.33433061754770	3775	8	as	as	IN
nyp.33433061754770	3775	9	fruit	fruit	NN
nyp.33433061754770	3775	10	with	with	IN
nyp.33433061754770	3775	11	it	-PRON-	PRP
nyp.33433061754770	3775	12	,	,	,
nyp.33433061754770	3775	13	over	over	IN
nyp.33433061754770	3775	14	a	a	DT
nyp.33433061754770	3775	15	slow	slow	JJ
nyp.33433061754770	3775	16	fire	fire	NN
nyp.33433061754770	3775	17	,	,	,
nyp.33433061754770	3775	18	till	till	IN
nyp.33433061754770	3775	19	the	the	DT
nyp.33433061754770	3775	20	juice	juice	NN
nyp.33433061754770	3775	21	adheres	adhere	VBZ
nyp.33433061754770	3775	22	to	to	IN
nyp.33433061754770	3775	23	the	the	DT
nyp.33433061754770	3775	24	fruit	fruit	NN
nyp.33433061754770	3775	25	,	,	,
nyp.33433061754770	3775	26	and	and	CC
nyp.33433061754770	3775	27	forms	form	VBZ
nyp.33433061754770	3775	28	a	a	DT
nyp.33433061754770	3775	29	jam	jam	NN
nyp.33433061754770	3775	30	.	.	.
nyp.33433061754770	3776	1	Keep	keep	VB
nyp.33433061754770	3776	2	it	-PRON-	PRP
nyp.33433061754770	3776	3	in	in	IN
nyp.33433061754770	3776	4	small	small	JJ
nyp.33433061754770	3776	5	jars	jar	NNS
nyp.33433061754770	3776	6	in	in	IN
nyp.33433061754770	3776	7	a	a	DT
nyp.33433061754770	3776	8	dry	dry	JJ
nyp.33433061754770	3776	9	place	place	NN
nyp.33433061754770	3776	10	.	.	.
nyp.33433061754770	3777	1	If	if	IN
nyp.33433061754770	3777	2	too	too	RB
nyp.33433061754770	3777	3	sweet	sweet	JJ
nyp.33433061754770	3777	4	,	,	,
nyp.33433061754770	3777	5	mix	mix	VB
nyp.33433061754770	3777	6	with	with	IN
nyp.33433061754770	3777	7	it	-PRON-	PRP
nyp.33433061754770	3777	8	some	some	DT
nyp.33433061754770	3777	9	of	of	IN
nyp.33433061754770	3777	10	the	the	DT
nyp.33433061754770	3777	11	fruit	fruit	NN
nyp.33433061754770	3777	12	that	that	WDT
nyp.33433061754770	3777	13	is	be	VBZ
nyp.33433061754770	3777	14	done	do	VBN
nyp.33433061754770	3777	15	without	without	IN
nyp.33433061754770	3777	16	sugar	sugar	NN
nyp.33433061754770	3777	17	.	.	.
nyp.33433061754770	3778	1	Another	another	DT
nyp.33433061754770	3778	2	way.--Choose	way.--choose	CD
nyp.33433061754770	3778	3	steen	steen	NNP
nyp.33433061754770	3778	4	-	-	HYPH
nyp.33433061754770	3778	5	pots	pot	NNS
nyp.33433061754770	3778	6	if	if	IN
nyp.33433061754770	3778	7	you	-PRON-	PRP
nyp.33433061754770	3778	8	can	can	MD
nyp.33433061754770	3778	9	get	get	VB
nyp.33433061754770	3778	10	PRESERVES	preserve	NNS
nyp.33433061754770	3778	11	.	.	.
nyp.33433061754770	3779	1	245	245	CD
nyp.33433061754770	3779	2	them	-PRON-	PRP
nyp.33433061754770	3779	3	,	,	,
nyp.33433061754770	3779	4	which	which	WDT
nyp.33433061754770	3779	5	are	be	VBP
nyp.33433061754770	3779	6	of	of	IN
nyp.33433061754770	3779	7	equal	equal	JJ
nyp.33433061754770	3779	8	size	size	NN
nyp.33433061754770	3779	9	top	top	NN
nyp.33433061754770	3779	10	and	and	CC
nyp.33433061754770	3779	11	bottom	bottom	NN
nyp.33433061754770	3779	12	,	,	,
nyp.33433061754770	3779	13	(	(	-LRB-
nyp.33433061754770	3779	14	they	-PRON-	PRP
nyp.33433061754770	3779	15	should	should	MD
nyp.33433061754770	3779	16	hold	hold	VB
nyp.33433061754770	3779	17	eight	eight	CD
nyp.33433061754770	3779	18	or	or	CC
nyp.33433061754770	3779	19	nine	nine	CD
nyp.33433061754770	3779	20	pounds	pound	NNS
nyp.33433061754770	3779	21	,	,	,
nyp.33433061754770	3779	22	)	)	-RRB-
nyp.33433061754770	3779	23	put	put	VBD
nyp.33433061754770	3779	24	the	the	DT
nyp.33433061754770	3779	25	fruit	fruit	NN
nyp.33433061754770	3779	26	in	in	IN
nyp.33433061754770	3779	27	,	,	,
nyp.33433061754770	3779	28	about	about	RB
nyp.33433061754770	3779	29	a	a	DT
nyp.33433061754770	3779	30	quarter	quarter	NN
nyp.33433061754770	3779	31	up	up	RB
nyp.33433061754770	3779	32	,	,	,
nyp.33433061754770	3779	33	then	then	RB
nyp.33433061754770	3779	34	strew	strew	VB
nyp.33433061754770	3779	35	in	in	IN
nyp.33433061754770	3779	36	a	a	DT
nyp.33433061754770	3779	37	quarter	quarter	NN
nyp.33433061754770	3779	38	of	of	IN
nyp.33433061754770	3779	39	the	the	DT
nyp.33433061754770	3779	40	su-	su-	JJ
nyp.33433061754770	3779	41	gar	gar	NN
nyp.33433061754770	3779	42	;	;	:
nyp.33433061754770	3779	43	then	then	RB
nyp.33433061754770	3779	44	another	another	DT
nyp.33433061754770	3779	45	quantity	quantity	NN
nyp.33433061754770	3779	46	of	of	IN
nyp.33433061754770	3779	47	fruit	fruit	NN
nyp.33433061754770	3779	48	,	,	,
nyp.33433061754770	3779	49	and	and	CC
nyp.33433061754770	3779	50	so	so	RB
nyp.33433061754770	3779	51	till	till	IN
nyp.33433061754770	3779	52	all	all	DT
nyp.33433061754770	3779	53	of	of	IN
nyp.33433061754770	3779	54	both	both	DT
nyp.33433061754770	3779	55	are	be	VBP
nyp.33433061754770	3779	56	in	in	IN
nyp.33433061754770	3779	57	.	.	.
nyp.33433061754770	3780	1	The	the	DT
nyp.33433061754770	3780	2	proportion	proportion	NN
nyp.33433061754770	3780	3	of	of	IN
nyp.33433061754770	3780	4	sugar	sugar	NN
nyp.33433061754770	3780	5	is	be	VBZ
nyp.33433061754770	3780	6	to	to	TO
nyp.33433061754770	3780	7	be	be	VB
nyp.33433061754770	3780	8	three	three	CD
nyp.33433061754770	3780	9	pounds	pound	NNS
nyp.33433061754770	3780	10	to	to	IN
nyp.33433061754770	3780	11	nine	nine	CD
nyp.33433061754770	3780	12	pounds	pound	NNS
nyp.33433061754770	3780	13	of	of	IN
nyp.33433061754770	3780	14	fruit	fruit	NN
nyp.33433061754770	3780	15	Set	Set	VBD
nyp.33433061754770	3780	16	the	the	DT
nyp.33433061754770	3780	17	jars	jar	NNS
nyp.33433061754770	3780	18	in	in	IN
nyp.33433061754770	3780	19	the	the	DT
nyp.33433061754770	3780	20	oven	oven	NN
nyp.33433061754770	3780	21	,	,	,
nyp.33433061754770	3780	22	and	and	CC
nyp.33433061754770	3780	23	bake	bake	VB
nyp.33433061754770	3780	24	the	the	DT
nyp.33433061754770	3780	25	fruit	fruit	NN
nyp.33433061754770	3780	26	quite	quite	RB
nyp.33433061754770	3780	27	through	through	RB
nyp.33433061754770	3780	28	.	.	.
nyp.33433061754770	3781	1	When	when	WRB
nyp.33433061754770	3781	2	cold	cold	JJ
nyp.33433061754770	3781	3	,	,	,
nyp.33433061754770	3781	4	put	put	VB
nyp.33433061754770	3781	5	a	a	DT
nyp.33433061754770	3781	6	piece	piece	NN
nyp.33433061754770	3781	7	of	of	IN
nyp.33433061754770	3781	8	clean	clean	RB
nyp.33433061754770	3781	9	-	-	HYPH
nyp.33433061754770	3781	10	scraped	scrape	VBN
nyp.33433061754770	3781	11	stick	stick	NN
nyp.33433061754770	3781	12	into	into	IN
nyp.33433061754770	3781	13	the	the	DT
nyp.33433061754770	3781	14	middle	middle	NN
nyp.33433061754770	3781	15	of	of	IN
nyp.33433061754770	3781	16	the	the	DT
nyp.33433061754770	3781	17	jar	jar	NN
nyp.33433061754770	3781	18	,	,	,
nyp.33433061754770	3781	19	and	and	CC
nyp.33433061754770	3781	20	let	let	VB
nyp.33433061754770	3781	21	the	the	DT
nyp.33433061754770	3781	22	upper	upper	JJ
nyp.33433061754770	3781	23	part	part	NN
nyp.33433061754770	3781	24	stand	stand	VB
nyp.33433061754770	3781	25	above	above	IN
nyp.33433061754770	3781	26	the	the	DT
nyp.33433061754770	3781	27	top	top	NN
nyp.33433061754770	3781	28	;	;	:
nyp.33433061754770	3781	29	then	then	RB
nyp.33433061754770	3781	30	pour	pour	VB
nyp.33433061754770	3781	31	melted	melt	VBN
nyp.33433061754770	3781	32	mutton	mutton	NN
nyp.33433061754770	3781	33	-	-	HYPH
nyp.33433061754770	3781	34	suet	suet	NN
nyp.33433061754770	3781	35	over	over	IN
nyp.33433061754770	3781	36	the	the	DT
nyp.33433061754770	3781	37	top	top	JJ
nyp.33433061754770	3781	38	full	full	JJ
nyp.33433061754770	3781	39	half	half	PDT
nyp.33433061754770	3781	40	an	an	DT
nyp.33433061754770	3781	41	inch	inch	NN
nyp.33433061754770	3781	42	thick	thick	JJ
nyp.33433061754770	3781	43	,	,	,
nyp.33433061754770	3781	44	having	have	VBG
nyp.33433061754770	3781	45	previously	previously	RB
nyp.33433061754770	3781	46	covered	cover	VBN
nyp.33433061754770	3781	47	the	the	DT
nyp.33433061754770	3781	48	fruit	fruit	NN
nyp.33433061754770	3781	49	with	with	IN
nyp.33433061754770	3781	50	white	white	JJ
nyp.33433061754770	3781	51	paper	paper	NN
nyp.33433061754770	3781	52	.	.	.
nyp.33433061754770	3782	1	Keep	keep	VB
nyp.33433061754770	3782	2	the	the	DT
nyp.33433061754770	3782	3	jars	jar	NNS
nyp.33433061754770	3782	4	in	in	IN
nyp.33433061754770	3782	5	a	a	DT
nyp.33433061754770	3782	6	cool	cool	JJ
nyp.33433061754770	3782	7	dry	dry	JJ
nyp.33433061754770	3782	8	place	place	NN
nyp.33433061754770	3782	9	,	,	,
nyp.33433061754770	3782	10	and	and	CC
nyp.33433061754770	3782	11	use	use	VB
nyp.33433061754770	3782	12	the	the	DT
nyp.33433061754770	3782	13	suet	suet	NN
nyp.33433061754770	3782	14	as	as	IN
nyp.33433061754770	3782	15	a	a	DT
nyp.33433061754770	3782	16	cover	cover	NN
nyp.33433061754770	3782	17	;	;	:
nyp.33433061754770	3782	18	which	which	WDT
nyp.33433061754770	3782	19	you	-PRON-	PRP
nyp.33433061754770	3782	20	will	will	MD
nyp.33433061754770	3782	21	draw	draw	VB
nyp.33433061754770	3782	22	up	up	RP
nyp.33433061754770	3782	23	by	by	IN
nyp.33433061754770	3782	24	the	the	DT
nyp.33433061754770	3782	25	stick	stick	NN
nyp.33433061754770	3782	26	,	,	,
nyp.33433061754770	3782	27	minding	mind	VBG
nyp.33433061754770	3782	28	to	to	TO
nyp.33433061754770	3782	29	leave	leave	VB
nyp.33433061754770	3782	30	a	a	DT
nyp.33433061754770	3782	31	little	little	JJ
nyp.33433061754770	3782	32	forked	forked	JJ
nyp.33433061754770	3782	33	branch	branch	NN
nyp.33433061754770	3782	34	to	to	IN
nyp.33433061754770	3782	35	it	-PRON-	PRP
nyp.33433061754770	3782	36	to	to	TO
nyp.33433061754770	3782	37	prevent	prevent	VB
nyp.33433061754770	3782	38	its	-PRON-	PRP$
nyp.33433061754770	3782	39	slipping	slip	VBG
nyp.33433061754770	3782	40	out	out	RP
nyp.33433061754770	3782	41	.	.	.
nyp.33433061754770	3783	1	To	to	TO
nyp.33433061754770	3783	2	preserve	preserve	VB
nyp.33433061754770	3783	3	Fruit	Fruit	NNP
nyp.33433061754770	3783	4	for	for	IN
nyp.33433061754770	3783	5	Tarts	Tarts	NNPS
nyp.33433061754770	3783	6	,	,	,
nyp.33433061754770	3783	7	or	or	CC
nyp.33433061754770	3783	8	Family	family	NN
nyp.33433061754770	3783	9	-	-	HYPH
nyp.33433061754770	3783	10	desserts	dessert	NNS
nyp.33433061754770	3783	11	.	.	.
nyp.33433061754770	3784	1	Cherries	cherry	NNS
nyp.33433061754770	3784	2	,	,	,
nyp.33433061754770	3784	3	plums	plum	NNS
nyp.33433061754770	3784	4	of	of	IN
nyp.33433061754770	3784	5	all	all	DT
nyp.33433061754770	3784	6	sorts	sort	NNS
nyp.33433061754770	3784	7	,	,	,
nyp.33433061754770	3784	8	and	and	CC
nyp.33433061754770	3784	9	American	american	JJ
nyp.33433061754770	3784	10	apples	apple	NNS
nyp.33433061754770	3784	11	,	,	,
nyp.33433061754770	3784	12	gather	gather	VB
nyp.33433061754770	3784	13	when	when	WRB
nyp.33433061754770	3784	14	ripe	ripe	JJ
nyp.33433061754770	3784	15	,	,	,
nyp.33433061754770	3784	16	and	and	CC
nyp.33433061754770	3784	17	lay	lie	VBD
nyp.33433061754770	3784	18	them	-PRON-	PRP
nyp.33433061754770	3784	19	in	in	IN
nyp.33433061754770	3784	20	small	small	JJ
nyp.33433061754770	3784	21	jars	jar	NNS
nyp.33433061754770	3784	22	that	that	WDT
nyp.33433061754770	3784	23	will	will	MD
nyp.33433061754770	3784	24	hold	hold	VB
nyp.33433061754770	3784	25	a	a	DT
nyp.33433061754770	3784	26	pound	pound	NN
nyp.33433061754770	3784	27	:	:	:
nyp.33433061754770	3784	28	strew	strew	VB
nyp.33433061754770	3784	29	over	over	IN
nyp.33433061754770	3784	30	each	each	DT
nyp.33433061754770	3784	31	jar	jar	NN
nyp.33433061754770	3784	32	six	six	CD
nyp.33433061754770	3784	33	ounces	ounce	NNS
nyp.33433061754770	3784	34	of	of	IN
nyp.33433061754770	3784	35	good	good	JJ
nyp.33433061754770	3784	36	loaf	loaf	NN
nyp.33433061754770	3784	37	-	-	HYPH
nyp.33433061754770	3784	38	sugar	sugar	NN
nyp.33433061754770	3784	39	pounded	pound	VBD
nyp.33433061754770	3784	40	;	;	:
nyp.33433061754770	3784	41	cover	cover	VB
nyp.33433061754770	3784	42	with	with	IN
nyp.33433061754770	3784	43	two	two	CD
nyp.33433061754770	3784	44	bladders	bladder	NNS
nyp.33433061754770	3784	45	each	each	DT
nyp.33433061754770	3784	46	,	,	,
nyp.33433061754770	3784	47	separately	separately	RB
nyp.33433061754770	3784	48	tied	tie	VBN
nyp.33433061754770	3784	49	down	down	RP
nyp.33433061754770	3784	50	;	;	:
nyp.33433061754770	3784	51	then	then	RB
nyp.33433061754770	3784	52	set	set	VB
nyp.33433061754770	3784	53	the	the	DT
nyp.33433061754770	3784	54	jars	jar	NNS
nyp.33433061754770	3784	55	in	in	IN
nyp.33433061754770	3784	56	a	a	DT
nyp.33433061754770	3784	57	large	large	JJ
nyp.33433061754770	3784	58	stew-	stew-	JJ
nyp.33433061754770	3784	59	pan	pan	NN
nyp.33433061754770	3784	60	of	of	IN
nyp.33433061754770	3784	61	water	water	NN
nyp.33433061754770	3784	62	up	up	IN
nyp.33433061754770	3784	63	to	to	IN
nyp.33433061754770	3784	64	the	the	DT
nyp.33433061754770	3784	65	neck	neck	NN
nyp.33433061754770	3784	66	,	,	,
nyp.33433061754770	3784	67	and	and	CC
nyp.33433061754770	3784	68	let	let	VB
nyp.33433061754770	3784	69	it	-PRON-	PRP
nyp.33433061754770	3784	70	boil	boil	VB
nyp.33433061754770	3784	71	three	three	CD
nyp.33433061754770	3784	72	hours	hour	NNS
nyp.33433061754770	3784	73	gently	gently	RB
nyp.33433061754770	3784	74	.	.	.
nyp.33433061754770	3785	1	Keep	keep	VB
nyp.33433061754770	3785	2	these	these	DT
nyp.33433061754770	3785	3	and	and	CC
nyp.33433061754770	3785	4	all	all	DT
nyp.33433061754770	3785	5	other	other	JJ
nyp.33433061754770	3785	6	sorts	sort	NNS
nyp.33433061754770	3785	7	of	of	IN
nyp.33433061754770	3785	8	fruit	fruit	NN
nyp.33433061754770	3785	9	free	free	JJ
nyp.33433061754770	3785	10	irom	irom	NNP
nyp.33433061754770	3785	11	damp	damp	VB
nyp.33433061754770	3785	12	.	.	.
nyp.33433061754770	3786	1	To	to	TO
nyp.33433061754770	3786	2	keep	keep	VB
nyp.33433061754770	3786	3	Lemon	Lemon	NNP
nyp.33433061754770	3786	4	Juice	juice	NN
nyp.33433061754770	3786	5	.	.	.
nyp.33433061754770	3787	1	Buy	buy	VB
nyp.33433061754770	3787	2	the	the	DT
nyp.33433061754770	3787	3	fruit	fruit	NN
nyp.33433061754770	3787	4	when	when	WRB
nyp.33433061754770	3787	5	cheap	cheap	JJ
nyp.33433061754770	3787	6	,	,	,
nyp.33433061754770	3787	7	keep	keep	VB
nyp.33433061754770	3787	8	it	-PRON-	PRP
nyp.33433061754770	3787	9	in	in	IN
nyp.33433061754770	3787	10	a	a	DT
nyp.33433061754770	3787	11	cool	cool	JJ
nyp.33433061754770	3787	12	place	place	NN
nyp.33433061754770	3787	13	two	two	CD
nyp.33433061754770	3787	14	or	or	CC
nyp.33433061754770	3787	15	three	three	CD
nyp.33433061754770	3787	16	days	day	NNS
nyp.33433061754770	3787	17	:	:	:
nyp.33433061754770	3787	18	if	if	IN
nyp.33433061754770	3787	19	too	too	RB
nyp.33433061754770	3787	20	unripe	unripe	JJ
nyp.33433061754770	3787	21	to	to	TO
nyp.33433061754770	3787	22	squeeze	squeeze	VB
nyp.33433061754770	3787	23	readily	readily	RB
nyp.33433061754770	3787	24	,	,	,
nyp.33433061754770	3787	25	cut	cut	VB
nyp.33433061754770	3787	26	the	the	DT
nyp.33433061754770	3787	27	peel	peel	NN
nyp.33433061754770	3787	28	off	off	RP
nyp.33433061754770	3787	29	some	some	DT
nyp.33433061754770	3787	30	,	,	,
nyp.33433061754770	3787	31	and	and	CC
nyp.33433061754770	3787	32	roll	roll	VB
nyp.33433061754770	3787	33	them	-PRON-	PRP
nyp.33433061754770	3787	34	under	under	IN
nyp.33433061754770	3787	35	your	-PRON-	PRP$
nyp.33433061754770	3787	36	hand	hand	NN
nyp.33433061754770	3787	37	to	to	TO
nyp.33433061754770	3787	38	make	make	VB
nyp.33433061754770	3787	39	them	-PRON-	PRP
nyp.33433061754770	3787	40	part	part	NN
nyp.33433061754770	3787	41	with	with	IN
nyp.33433061754770	3787	42	the	the	DT
nyp.33433061754770	3787	43	juice	juice	NN
nyp.33433061754770	3787	44	more	more	RBR
nyp.33433061754770	3787	45	readily	readily	RB
nyp.33433061754770	3787	46	;	;	:
nyp.33433061754770	3787	47	others	other	NNS
nyp.33433061754770	3787	48	you	-PRON-	PRP
nyp.33433061754770	3787	49	may	may	MD
nyp.33433061754770	3787	50	leave	leave	VB
nyp.33433061754770	3787	51	unpaired	unpaired	JJ
nyp.33433061754770	3787	52	for	for	IN
nyp.33433061754770	3787	53	grating	grate	VBG
nyp.33433061754770	3787	54	,	,	,
nyp.33433061754770	3787	55	when	when	WRB
nyp.33433061754770	3787	56	the	the	DT
nyp.33433061754770	3787	57	pulp	pulp	NN
nyp.33433061754770	3787	58	shall	shall	MD
nyp.33433061754770	3787	59	be	be	VB
nyp.33433061754770	3787	60	taken	take	VBN
nyp.33433061754770	3787	61	out	out	RP
nyp.33433061754770	3787	62	and	and	CC
nyp.33433061754770	3787	63	dried	dry	VBN
nyp.33433061754770	3787	64	.	.	.
nyp.33433061754770	3788	1	Squeeze	squeeze	VB
nyp.33433061754770	3788	2	the	the	DT
nyp.33433061754770	3788	3	juice	juice	NN
nyp.33433061754770	3788	4	into	into	IN
nyp.33433061754770	3788	5	a	a	DT
nyp.33433061754770	3788	6	China	China	NNP
nyp.33433061754770	3788	7	basin	basin	NN
nyp.33433061754770	3788	8	;	;	:
nyp.33433061754770	3788	9	then	then	RB
nyp.33433061754770	3788	10	strain	strain	VB
nyp.33433061754770	3788	11	it	-PRON-	PRP
nyp.33433061754770	3788	12	through	through	IN
nyp.33433061754770	3788	13	some	some	DT
nyp.33433061754770	3788	14	musliu	musliu	NN
nyp.33433061754770	3788	15	which	which	WDT
nyp.33433061754770	3788	16	will	will	MD
nyp.33433061754770	3788	17	not	not	RB
nyp.33433061754770	3788	18	permit	permit	VB
nyp.33433061754770	3788	19	the	the	DT
nyp.33433061754770	3788	20	least	least	JJS
nyp.33433061754770	3788	21	pulp	pulp	NN
nyp.33433061754770	3788	22	to	to	TO
nyp.33433061754770	3788	23	pass	pass	VB
nyp.33433061754770	3788	24	.	.	.
nyp.33433061754770	3789	1	Have	have	VBP
nyp.33433061754770	3789	2	ready	ready	JJ
nyp.33433061754770	3789	3	half	half	NN
nyp.33433061754770	3789	4	and	and	CC
nyp.33433061754770	3789	5	quarter	quarter	NN
nyp.33433061754770	3789	6	ounce	ounce	NN
nyp.33433061754770	3789	7	phials	phial	NNS
nyp.33433061754770	3789	8	perfectly	perfectly	RB
nyp.33433061754770	3789	9	dry	dry	JJ
nyp.33433061754770	3789	10	,	,	,
nyp.33433061754770	3789	11	fill	fill	VB
nyp.33433061754770	3789	12	them	-PRON-	PRP
nyp.33433061754770	3789	13	with	with	IN
nyp.33433061754770	3789	14	the	the	DT
nyp.33433061754770	3789	15	juice	juice	NN
nyp.33433061754770	3789	16	so	so	RB
nyp.33433061754770	3789	17	near	near	IN
nyp.33433061754770	3789	18	the	the	DT
nyp.33433061754770	3789	19	top	top	NN
nyp.33433061754770	3789	20	as	as	IN
nyp.33433061754770	3789	21	only	only	RB
nyp.33433061754770	3789	22	to	to	TO
nyp.33433061754770	3789	23	admit	admit	VB
nyp.33433061754770	3789	24	half	half	PDT
nyp.33433061754770	3789	25	a	a	DT
nyp.33433061754770	3789	26	tea	tea	NN
nyp.33433061754770	3789	27	-	-	HYPH
nyp.33433061754770	3789	28	spoonful	spoonful	NN
nyp.33433061754770	3789	29	of	of	IN
nyp.33433061754770	3789	30	sweet	sweet	JJ
nyp.33433061754770	3789	31	oil	oil	NN
nyp.33433061754770	3789	32	into	into	IN
nyp.33433061754770	3789	33	each	each	DT
nyp.33433061754770	3789	34	;	;	:
nyp.33433061754770	3789	35	or	or	CC
nyp.33433061754770	3789	36	a	a	DT
nyp.33433061754770	3789	37	little	little	JJ
nyp.33433061754770	3789	38	more	more	JJR
nyp.33433061754770	3789	39	,	,	,
nyp.33433061754770	3789	40	if	if	IN
nyp.33433061754770	3789	41	for	for	IN
nyp.33433061754770	3789	42	larger	large	JJR
nyp.33433061754770	3789	43	bottles	bottle	NNS
nyp.33433061754770	3789	44	.	.	.
nyp.33433061754770	3790	1	Cork	cork	VB
nyp.33433061754770	3790	2	the	the	DT
nyp.33433061754770	3790	3	bottles	bottle	NNS
nyp.33433061754770	3790	4	,	,	,
nyp.33433061754770	3790	5	and	and	CC
nyp.33433061754770	3790	6	set	set	VBN
nyp.33433061754770	3790	7	.	.	.
nyp.33433061754770	3791	1	them	-PRON-	PRP
nyp.33433061754770	3791	2	upright	upright	JJ
nyp.33433061754770	3791	3	in	in	IN
nyp.33433061754770	3791	4	a	a	DT
nyp.33433061754770	3791	5	cool	cool	JJ
nyp.33433061754770	3791	6	place	place	NN
nyp.33433061754770	3791	7	,	,	,
nyp.33433061754770	3791	8	When	when	WRB
nyp.33433061754770	3791	9	you	-PRON-	PRP
nyp.33433061754770	3791	10	want	want	VBP
nyp.33433061754770	3791	11	lemon	lemon	NN
nyp.33433061754770	3791	12	juice	juice	NN
nyp.33433061754770	3791	13	open	open	JJ
nyp.33433061754770	3791	14	such	such	PDT
nyp.33433061754770	3791	15	a	a	DT
nyp.33433061754770	3791	16	siyede	siyede	JJ
nyp.33433061754770	3791	17	214	214	CD
nyp.33433061754770	3791	18	PRESERVES	preserve	NNS
nyp.33433061754770	3791	19	.	.	.
nyp.33433061754770	3792	1	bottle	bottle	NN
nyp.33433061754770	3792	2	as	as	IN
nyp.33433061754770	3792	3	you	-PRON-	PRP
nyp.33433061754770	3792	4	shall	shall	MD
nyp.33433061754770	3792	5	use	use	VB
nyp.33433061754770	3792	6	in	in	IN
nyp.33433061754770	3792	7	two	two	CD
nyp.33433061754770	3792	8	or	or	CC
nyp.33433061754770	3792	9	three	three	CD
nyp.33433061754770	3792	10	days	day	NNS
nyp.33433061754770	3792	11	;	;	:
nyp.33433061754770	3792	12	wind	wind	VB
nyp.33433061754770	3792	13	some	some	DT
nyp.33433061754770	3792	14	clean	clean	JJ
nyp.33433061754770	3792	15	cotton	cotton	NN
nyp.33433061754770	3792	16	round	round	IN
nyp.33433061754770	3792	17	a	a	DT
nyp.33433061754770	3792	18	skewer	skewer	NN
nyp.33433061754770	3792	19	,	,	,
nyp.33433061754770	3792	20	and	and	CC
nyp.33433061754770	3792	21	dippping	dipppe	VBG
nyp.33433061754770	3792	22	it	-PRON-	PRP
nyp.33433061754770	3792	23	in	in	RP
nyp.33433061754770	3792	24	,	,	,
nyp.33433061754770	3792	25	the	the	DT
nyp.33433061754770	3792	26	oil	oil	NN
nyp.33433061754770	3792	27	will	will	MD
nyp.33433061754770	3792	28	be	be	VB
nyp.33433061754770	3792	29	attracted	attract	VBN
nyp.33433061754770	3792	30	;	;	:
nyp.33433061754770	3792	31	and	and	CC
nyp.33433061754770	3792	32	when	when	WRB
nyp.33433061754770	3792	33	all	all	DT
nyp.33433061754770	3792	34	shall	shall	MD
nyp.33433061754770	3792	35	be	be	VB
nyp.33433061754770	3792	36	remov-	remov-	FW
nyp.33433061754770	3792	37	ed	ed	NNP
nyp.33433061754770	3792	38	the	the	DT
nyp.33433061754770	3792	39	juice	juice	NN
nyp.33433061754770	3792	40	will	will	MD
nyp.33433061754770	3792	41	be	be	VB
nyp.33433061754770	3792	42	as	as	RB
nyp.33433061754770	3792	43	fine	fine	JJ
nyp.33433061754770	3792	44	when	when	WRB
nyp.33433061754770	3792	45	first	first	RB
nyp.33433061754770	3792	46	bottled	bottle	VBN
nyp.33433061754770	3792	47	.	.	.
nyp.33433061754770	3793	1	Hang	hang	VB
nyp.33433061754770	3793	2	the	the	DT
nyp.33433061754770	3793	3	peels	peel	NNS
nyp.33433061754770	3793	4	up	up	RP
nyp.33433061754770	3793	5	till	till	IN
nyp.33433061754770	3793	6	dry	dry	JJ
nyp.33433061754770	3793	7	;	;	:
nyp.33433061754770	3793	8	then	then	RB
nyp.33433061754770	3793	9	keep	keep	VB
nyp.33433061754770	3793	10	them	-PRON-	PRP
nyp.33433061754770	3793	11	from	from	IN
nyp.33433061754770	3793	12	the	the	DT
nyp.33433061754770	3793	13	dust	dust	NN
nyp.33433061754770	3793	14	,	,	,
nyp.33433061754770	3793	15	China	China	NNP
nyp.33433061754770	3793	16	-	-	HYPH
nyp.33433061754770	3793	17	orange	orange	NNP
nyp.33433061754770	3793	18	Juice	Juice	NNP
nyp.33433061754770	3793	19	.	.	.
nyp.33433061754770	3794	1	A	a	DT
nyp.33433061754770	3794	2	rery	rery	NN
nyp.33433061754770	3794	3	useful	useful	JJ
nyp.33433061754770	3794	4	thing	thing	NN
nyp.33433061754770	3794	5	to	to	TO
nyp.33433061754770	3794	6	mix	mix	VB
nyp.33433061754770	3794	7	with	with	IN
nyp.33433061754770	3794	8	water	water	NN
nyp.33433061754770	3794	9	in	in	IN
nyp.33433061754770	3794	10	Fevers	fever	NNS
nyp.33433061754770	3794	11	,	,	,
nyp.33433061754770	3794	12	when	when	WRB
nyp.33433061754770	3794	13	the	the	DT
nyp.33433061754770	3794	14	fresh	fresh	JJ
nyp.33433061754770	3794	15	juice	juice	NN
nyp.33433061754770	3794	16	can	can	MD
nyp.33433061754770	3794	17	not	not	RB
nyp.33433061754770	3794	18	be	be	VB
nyp.33433061754770	3794	19	pro-	pro-	JJ
nyp.33433061754770	3794	20	cured	cure	VBN
nyp.33433061754770	3794	21	.	.	.
nyp.33433061754770	3795	1	Squeeze	squeeze	VB
nyp.33433061754770	3795	2	from	from	IN
nyp.33433061754770	3795	3	the	the	DT
nyp.33433061754770	3795	4	finest	fine	JJS
nyp.33433061754770	3795	5	fruit	fruit	NN
nyp.33433061754770	3795	6	,	,	,
nyp.33433061754770	3795	7	a	a	DT
nyp.33433061754770	3795	8	pint	pint	NN
nyp.33433061754770	3795	9	of	of	IN
nyp.33433061754770	3795	10	juice	juice	NN
nyp.33433061754770	3795	11	strained	strain	VBN
nyp.33433061754770	3795	12	through	through	IN
nyp.33433061754770	3795	13	fine	fine	JJ
nyp.33433061754770	3795	14	muslin	muslin	NN
nyp.33433061754770	3795	15	,	,	,
nyp.33433061754770	3795	16	and	and	CC
nyp.33433061754770	3795	17	gently	gently	RB
nyp.33433061754770	3795	18	simmer	simmer	VB
nyp.33433061754770	3795	19	with	with	IN
nyp.33433061754770	3795	20	three	three	CD
nyp.33433061754770	3795	21	quarters	quarter	NNS
nyp.33433061754770	3795	22	of	of	IN
nyp.33433061754770	3795	23	a	a	DT
nyp.33433061754770	3795	24	pound	pound	NN
nyp.33433061754770	3795	25	of	of	IN
nyp.33433061754770	3795	26	double	double	JJ
nyp.33433061754770	3795	27	refined	refined	JJ
nyp.33433061754770	3795	28	sugar	sugar	NN
nyp.33433061754770	3795	29	twenty	twenty	CD
nyp.33433061754770	3795	30	min	min	NN
nyp.33433061754770	3795	31	.	.	.
nyp.33433061754770	3796	1	utes	ute	NNS
nyp.33433061754770	3796	2	:	:	:
nyp.33433061754770	3796	3	when	when	WRB
nyp.33433061754770	3796	4	cold	cold	JJ
nyp.33433061754770	3796	5	,	,	,
nyp.33433061754770	3796	6	put	put	VBN
nyp.33433061754770	3796	7	in	in	IN
nyp.33433061754770	3796	8	small	small	JJ
nyp.33433061754770	3796	9	bottles	bottle	NNS
nyp.33433061754770	3796	10	,	,	,
nyp.33433061754770	3796	11	Different	different	JJ
nyp.33433061754770	3796	12	ways	way	NNS
nyp.33433061754770	3796	13	of	of	IN
nyp.33433061754770	3796	14	dressing	dress	VBG
nyp.33433061754770	3796	15	Cranberries	cranberry	NNS
nyp.33433061754770	3796	16	.	.	.
nyp.33433061754770	3797	1	For	for	IN
nyp.33433061754770	3797	2	pies	pie	NNS
nyp.33433061754770	3797	3	and	and	CC
nyp.33433061754770	3797	4	puddings	pudding	NNS
nyp.33433061754770	3797	5	,	,	,
nyp.33433061754770	3797	6	with	with	IN
nyp.33433061754770	3797	7	a	a	DT
nyp.33433061754770	3797	8	good	good	JJ
nyp.33433061754770	3797	9	deal	deal	NN
nyp.33433061754770	3797	10	of	of	IN
nyp.33433061754770	3797	11	sugar	sugar	NN
nyp.33433061754770	3797	12	.	.	.
nyp.33433061754770	3798	1	Stewed	stew	VBN
nyp.33433061754770	3798	2	in	in	IN
nyp.33433061754770	3798	3	a	a	DT
nyp.33433061754770	3798	4	jar	jar	NN
nyp.33433061754770	3798	5	,	,	,
nyp.33433061754770	3798	6	with	with	IN
nyp.33433061754770	3798	7	the	the	DT
nyp.33433061754770	3798	8	same	same	JJ
nyp.33433061754770	3798	9	;	;	:
nyp.33433061754770	3798	10	which	which	WDT
nyp.33433061754770	3798	11	way	way	NN
nyp.33433061754770	3798	12	they	-PRON-	PRP
nyp.33433061754770	3798	13	eat	eat	VBP
nyp.33433061754770	3798	14	well	well	RB
nyp.33433061754770	3798	15	with	with	IN
nyp.33433061754770	3798	16	bread	bread	NN
nyp.33433061754770	3798	17	,	,	,
nyp.33433061754770	3798	18	and	and	CC
nyp.33433061754770	3798	19	are	be	VBP
nyp.33433061754770	3798	20	very	very	RB
nyp.33433061754770	3798	21	wholesome	wholesome	JJ
nyp.33433061754770	3798	22	.	.	.
nyp.33433061754770	3799	1	Thus	thus	RB
nyp.33433061754770	3799	2	done	do	VBN
nyp.33433061754770	3799	3	,	,	,
nyp.33433061754770	3799	4	pressed	press	VBN
nyp.33433061754770	3799	5	and	and	CC
nyp.33433061754770	3799	6	strained	strain	VBN
nyp.33433061754770	3799	7	,	,	,
nyp.33433061754770	3799	8	the	the	DT
nyp.33433061754770	3799	9	juice	juice	NN
nyp.33433061754770	3799	10	makes	make	VBZ
nyp.33433061754770	3799	11	a	a	DT
nyp.33433061754770	3799	12	fine	fine	JJ
nyp.33433061754770	3799	13	drink	drink	NN
nyp.33433061754770	3799	14	for	for	IN
nyp.33433061754770	3799	15	people	people	NNS
nyp.33433061754770	3799	16	in	in	IN
nyp.33433061754770	3799	17	fevers	fever	NNS
nyp.33433061754770	3799	18	,	,	,
nyp.33433061754770	3799	19	Orģeat	Orģeat	NNP
nyp.33433061754770	3799	20	.	.	.
nyp.33433061754770	3800	1	Boil	boil	VB
nyp.33433061754770	3800	2	a	a	DT
nyp.33433061754770	3800	3	quart	quart	NN
nyp.33433061754770	3800	4	of	of	IN
nyp.33433061754770	3800	5	new	new	JJ
nyp.33433061754770	3800	6	milk	milk	NN
nyp.33433061754770	3800	7	with	with	IN
nyp.33433061754770	3800	8	a	a	DT
nyp.33433061754770	3800	9	stick	stick	NN
nyp.33433061754770	3800	10	of	of	IN
nyp.33433061754770	3800	11	cinnamon	cinnamon	NN
nyp.33433061754770	3800	12	,	,	,
nyp.33433061754770	3800	13	sweeten	sweeten	VB
nyp.33433061754770	3800	14	to	to	IN
nyp.33433061754770	3800	15	your	-PRON-	PRP$
nyp.33433061754770	3800	16	taste	taste	NN
nyp.33433061754770	3800	17	,	,	,
nyp.33433061754770	3800	18	and	and	CC
nyp.33433061754770	3800	19	let	let	VB
nyp.33433061754770	3800	20	it	-PRON-	PRP
nyp.33433061754770	3800	21	grow	grow	VB
nyp.33433061754770	3800	22	cold	cold	JJ
nyp.33433061754770	3800	23	;	;	:
nyp.33433061754770	3800	24	then	then	RB
nyp.33433061754770	3800	25	pour	pour	VB
nyp.33433061754770	3800	26	it	-PRON-	PRP
nyp.33433061754770	3800	27	by	by	IN
nyp.33433061754770	3800	28	degrees	degree	NNS
nyp.33433061754770	3800	29	to	to	IN
nyp.33433061754770	3800	30	three	three	CD
nyp.33433061754770	3800	31	ounces	ounce	NNS
nyp.33433061754770	3800	32	of	of	IN
nyp.33433061754770	3800	33	almonds	almond	NNS
nyp.33433061754770	3800	34	,	,	,
nyp.33433061754770	3800	35	and	and	CC
nyp.33433061754770	3800	36	twenty	twenty	CD
nyp.33433061754770	3800	37	bitter	bitter	JJ
nyp.33433061754770	3800	38	,	,	,
nyp.33433061754770	3800	39	that	that	WDT
nyp.33433061754770	3800	40	have	have	VBP
nyp.33433061754770	3800	41	been	be	VBN
nyp.33433061754770	3800	42	blanched	blanch	VBN
nyp.33433061754770	3800	43	and	and	CC
nyp.33433061754770	3800	44	beaten	beat	VBN
nyp.33433061754770	3800	45	to	to	IN
nyp.33433061754770	3800	46	a	a	DT
nyp.33433061754770	3800	47	paste	paste	NN
nyp.33433061754770	3800	48	,	,	,
nyp.33433061754770	3800	49	with	with	IN
nyp.33433061754770	3800	50	a	a	DT
nyp.33433061754770	3800	51	little	little	JJ
nyp.33433061754770	3800	52	water	water	NN
nyp.33433061754770	3800	53	to	to	TO
nyp.33433061754770	3800	54	prevent	prevent	VB
nyp.33433061754770	3800	55	oiling	oiling	NN
nyp.33433061754770	3800	56	;	;	:
nyp.33433061754770	3800	57	boil	boil	VB
nyp.33433061754770	3800	58	all	all	RB
nyp.33433061754770	3800	59	together	together	RB
nyp.33433061754770	3800	60	,	,	,
nyp.33433061754770	3800	61	and	and	CC
nyp.33433061754770	3800	62	stir	stir	VB
nyp.33433061754770	3800	63	till	till	IN
nyp.33433061754770	3800	64	cold	cold	JJ
nyp.33433061754770	3800	65	,	,	,
nyp.33433061754770	3800	66	then	then	RB
nyp.33433061754770	3800	67	add	add	VB
nyp.33433061754770	3800	68	half	half	PDT
nyp.33433061754770	3800	69	a	a	DT
nyp.33433061754770	3800	70	glass	glass	NN
nyp.33433061754770	3800	71	of	of	IN
nyp.33433061754770	3800	72	brandy	brandy	NN
nyp.33433061754770	3800	73	.	.	.
nyp.33433061754770	3801	1	Another	another	DT
nyp.33433061754770	3801	2	way	way	NN
nyp.33433061754770	3801	3	.	.	.
nyp.33433061754770	3802	1	Blanch	blanch	VB
nyp.33433061754770	3802	2	and	and	CC
nyp.33433061754770	3802	3	pound	pound	VB
nyp.33433061754770	3802	4	three	three	CD
nyp.33433061754770	3802	5	quarters	quarter	NNS
nyp.33433061754770	3802	6	of	of	IN
nyp.33433061754770	3802	7	a	a	DT
nyp.33433061754770	3802	8	pound	pound	NN
nyp.33433061754770	3802	9	of	of	IN
nyp.33433061754770	3802	10	almonds	almond	NNS
nyp.33433061754770	3802	11	,	,	,
nyp.33433061754770	3802	12	and	and	CC
nyp.33433061754770	3802	13	thirty	thirty	CD
nyp.33433061754770	3802	14	bitter	bitter	JJ
nyp.33433061754770	3802	15	,	,	,
nyp.33433061754770	3802	16	with	with	IN
nyp.33433061754770	3802	17	a	a	DT
nyp.33433061754770	3802	18	spoonful	spoonful	NN
nyp.33433061754770	3802	19	of	of	IN
nyp.33433061754770	3802	20	water	water	NN
nyp.33433061754770	3802	21	.	.	.
nyp.33433061754770	3803	1	Stir	stir	VB
nyp.33433061754770	3803	2	in	in	RP
nyp.33433061754770	3803	3	by	by	IN
nyp.33433061754770	3803	4	degrees	degree	NNS
nyp.33433061754770	3803	5	two	two	CD
nyp.33433061754770	3803	6	pints	pint	NNS
nyp.33433061754770	3803	7	of	of	IN
nyp.33433061754770	3803	8	water	water	NN
nyp.33433061754770	3803	9	,	,	,
nyp.33433061754770	3803	10	and	and	CC
nyp.33433061754770	3803	11	three	three	CD
nyp.33433061754770	3803	12	of	of	IN
nyp.33433061754770	3803	13	milk	milk	NN
nyp.33433061754770	3803	14	,	,	,
nyp.33433061754770	3803	15	and	and	CC
nyp.33433061754770	3803	16	strain	strain	VB
nyp.33433061754770	3803	17	the	the	DT
nyp.33433061754770	3803	18	whole	whole	NN
nyp.33433061754770	3803	19	through	through	IN
nyp.33433061754770	3803	20	a	a	DT
nyp.33433061754770	3803	21	cloth	cloth	NN
nyp.33433061754770	3803	22	.	.	.
nyp.33433061754770	3804	1	Dissolve	dissolve	VB
nyp.33433061754770	3804	2	half	half	PDT
nyp.33433061754770	3804	3	a	a	DT
nyp.33433061754770	3804	4	pound	pound	NN
nyp.33433061754770	3804	5	of	of	IN
nyp.33433061754770	3804	6	fine	fine	JJ
nyp.33433061754770	3804	7	sugar	sugar	NN
nyp.33433061754770	3804	8	in	in	IN
nyp.33433061754770	3804	9	a	a	DT
nyp.33433061754770	3804	10	pint	pint	NN
nyp.33433061754770	3804	11	of	of	IN
nyp.33433061754770	3804	12	water	water	NN
nyp.33433061754770	3804	13	,	,	,
nyp.33433061754770	3804	14	boil	boil	VB
nyp.33433061754770	3804	15	and	and	CC
nyp.33433061754770	3804	16	skim	skim	VB
nyp.33433061754770	3804	17	it	-PRON-	PRP
nyp.33433061754770	3804	18	well	well	RB
nyp.33433061754770	3804	19	;	;	:
nyp.33433061754770	3804	20	mix	mix	VB
nyp.33433061754770	3804	21	it	-PRON-	PRP
nyp.33433061754770	3804	22	with	with	IN
nyp.33433061754770	3804	23	the	the	DT
nyp.33433061754770	3804	24	other	other	JJ
nyp.33433061754770	3804	25	,	,	,
nyp.33433061754770	3804	26	as	as	IN
nyp.33433061754770	3804	27	like-	like-	VBN
nyp.33433061754770	3804	28	wise	wise	JJ
nyp.33433061754770	3804	29	two	two	CD
nyp.33433061754770	3804	30	spoonfuls	spoonful	NNS
nyp.33433061754770	3804	31	of	of	IN
nyp.33433061754770	3804	32	orange	orange	JJ
nyp.33433061754770	3804	33	-	-	HYPH
nyp.33433061754770	3804	34	flower	flower	NN
nyp.33433061754770	3804	35	water	water	NN
nyp.33433061754770	3804	36	,	,	,
nyp.33433061754770	3804	37	and	and	CC
nyp.33433061754770	3804	38	a	a	DT
nyp.33433061754770	3804	39	tea-	tea-	JJ
nyp.33433061754770	3804	40	capful	capful	NN
nyp.33433061754770	3804	41	of	of	IN
nyp.33433061754770	3804	42	the	the	DT
nyp.33433061754770	3804	43	best	good	JJS
nyp.33433061754770	3804	44	braudy	braudy	NN
nyp.33433061754770	3804	45	.	.	.
nyp.33433061754770	3805	1	Lemonade	lemonade	NN
nyp.33433061754770	3805	2	to	to	TO
nyp.33433061754770	3805	3	be	be	VB
nyp.33433061754770	3805	4	made	make	VBN
nyp.33433061754770	3805	5	a	a	DT
nyp.33433061754770	3805	6	day	day	NN
nyp.33433061754770	3805	7	before	before	IN
nyp.33433061754770	3805	8	wanted	want	VBN
nyp.33433061754770	3805	9	.	.	.
nyp.33433061754770	3806	1	Pare	pare	VB
nyp.33433061754770	3806	2	two	two	CD
nyp.33433061754770	3806	3	dozen	dozen	NN
nyp.33433061754770	3806	4	of	of	IN
nyp.33433061754770	3806	5	tolerably	tolerably	RB
nyp.33433061754770	3806	6	sized	sized	JJ
nyp.33433061754770	3806	7	lemons	lemon	NNS
nyp.33433061754770	3806	8	as	as	RB
nyp.33433061754770	3806	9	thin	thin	JJ
nyp.33433061754770	3806	10	as	as	IN
nyp.33433061754770	3806	11	possible	possible	JJ
nyp.33433061754770	3806	12	,	,	,
nyp.33433061754770	3806	13	put	put	VBD
nyp.33433061754770	3806	14	eight	eight	CD
nyp.33433061754770	3806	15	of	of	IN
nyp.33433061754770	3806	16	the	the	DT
nyp.33433061754770	3806	17	rinds	rind	NNS
nyp.33433061754770	3806	18	into	into	IN
nyp.33433061754770	3806	19	three	three	CD
nyp.33433061754770	3806	20	quarts	quart	NNS
nyp.33433061754770	3806	21	of	of	IN
nyp.33433061754770	3806	22	hot	hot	JJ
nyp.33433061754770	3806	23	,	,	,
nyp.33433061754770	3806	24	not	not	RB
nyp.33433061754770	3806	25	boiling	boil	VBG
nyp.33433061754770	3806	26	water	water	NN
nyp.33433061754770	3806	27	,	,	,
nyp.33433061754770	3806	28	and	and	CC
nyp.33433061754770	3806	29	cover	cover	VB
nyp.33433061754770	3806	30	it	-PRON-	PRP
nyp.33433061754770	3806	31	over	over	RP
nyp.33433061754770	3806	32	for	for	IN
nyp.33433061754770	3806	33	three	three	CD
nyp.33433061754770	3806	34	or	or	CC
nyp.33433061754770	3806	35	four	four	CD
nyp.33433061754770	3806	36	1	1	CD
nyp.33433061754770	3806	37	246	246	CD
nyp.33433061754770	3806	38	CAKES	cake	NNS
nyp.33433061754770	3806	39	.	.	.
nyp.33433061754770	3807	1	of	of	IN
nyp.33433061754770	3807	2	juice	juice	NN
nyp.33433061754770	3807	3	,	,	,
nyp.33433061754770	3807	4	broken	break	VBN
nyp.33433061754770	3807	5	into	into	IN
nyp.33433061754770	3807	6	large	large	JJ
nyp.33433061754770	3807	7	lumps	lump	NNS
nyp.33433061754770	3807	8	;	;	:
nyp.33433061754770	3807	9	stir	stir	VB
nyp.33433061754770	3807	10	it	-PRON-	PRP
nyp.33433061754770	3807	11	when	when	WRB
nyp.33433061754770	3807	12	melted	melt	VBN
nyp.33433061754770	3807	13	,	,	,
nyp.33433061754770	3807	14	then	then	RB
nyp.33433061754770	3807	15	put	put	VBD
nyp.33433061754770	3807	16	the	the	DT
nyp.33433061754770	3807	17	jar	jar	NN
nyp.33433061754770	3807	18	into	into	IN
nyp.33433061754770	3807	19	a	a	DT
nyp.33433061754770	3807	20	saucepan	saucepan	NN
nyp.33433061754770	3807	21	of	of	IN
nyp.33433061754770	3807	22	water	water	NN
nyp.33433061754770	3807	23	,	,	,
nyp.33433061754770	3807	24	or	or	CC
nyp.33433061754770	3807	25	on	on	IN
nyp.33433061754770	3807	26	a	a	DT
nyp.33433061754770	3807	27	hot	hot	JJ
nyp.33433061754770	3807	28	hearth	hearth	NN
nyp.33433061754770	3807	29	,	,	,
nyp.33433061754770	3807	30	let	let	VB
nyp.33433061754770	3807	31	it	-PRON-	PRP
nyp.33433061754770	3807	32	simmer	simmer	VB
nyp.33433061754770	3807	33	and	and	CC
nyp.33433061754770	3807	34	skim	skim	VB
nyp.33433061754770	3807	35	it	-PRON-	PRP
nyp.33433061754770	3807	36	.	.	.
nyp.33433061754770	3808	1	When	when	WRB
nyp.33433061754770	3808	2	cold	cold	JJ
nyp.33433061754770	3808	3	,	,	,
nyp.33433061754770	3808	4	bottle	bottle	VB
nyp.33433061754770	3808	5	it	-PRON-	PRP
nyp.33433061754770	3808	6	.	.	.
nyp.33433061754770	3809	1	This	this	DT
nyp.33433061754770	3809	2	is	be	VBZ
nyp.33433061754770	3809	3	one	one	CD
nyp.33433061754770	3809	4	of	of	IN
nyp.33433061754770	3809	5	the	the	DT
nyp.33433061754770	3809	6	most	most	RBS
nyp.33433061754770	3809	7	useful	useful	JJ
nyp.33433061754770	3809	8	preparations	preparation	NNS
nyp.33433061754770	3809	9	that	that	WDT
nyp.33433061754770	3809	10	can	can	MD
nyp.33433061754770	3809	11	be	be	VB
nyp.33433061754770	3809	12	kept	keep	VBN
nyp.33433061754770	3809	13	in	in	IN
nyp.33433061754770	3809	14	a	a	DT
nyp.33433061754770	3809	15	house	house	NN
nyp.33433061754770	3809	16	,	,	,
nyp.33433061754770	3809	17	not	not	RB
nyp.33433061754770	3809	18	only	only	RB
nyp.33433061754770	3809	19	as	as	IN
nyp.33433061754770	3809	20	affording	afford	VBG
nyp.33433061754770	3809	21	the	the	DT
nyp.33433061754770	3809	22	most	most	RBS
nyp.33433061754770	3809	23	re-	re-	JJ
nyp.33433061754770	3809	24	freshing	freshing	JJ
nyp.33433061754770	3809	25	beverage	beverage	NN
nyp.33433061754770	3809	26	;	;	:
nyp.33433061754770	3809	27	but	but	CC
nyp.33433061754770	3809	28	being	being	NN
nyp.33433061754770	3809	29	of	of	IN
nyp.33433061754770	3809	30	singular	singular	JJ
nyp.33433061754770	3809	31	efficacy	efficacy	NN
nyp.33433061754770	3809	32	in	in	IN
nyp.33433061754770	3809	33	complaints	complaint	NNS
nyp.33433061754770	3809	34	of	of	IN
nyp.33433061754770	3809	35	the	the	DT
nyp.33433061754770	3809	36	chest	chest	NN
nyp.33433061754770	3809	37	.	.	.
nyp.33433061754770	3810	1	A	a	DT
nyp.33433061754770	3810	2	large	large	JJ
nyp.33433061754770	3810	3	spoonful	spoonful	NN
nyp.33433061754770	3810	4	or	or	CC
nyp.33433061754770	3810	5	two	two	CD
nyp.33433061754770	3810	6	in	in	IN
nyp.33433061754770	3810	7	a	a	DT
nyp.33433061754770	3810	8	tumbler	tumbler	NN
nyp.33433061754770	3810	9	of	of	IN
nyp.33433061754770	3810	10	water	water	NN
nyp.33433061754770	3810	11	.	.	.
nyp.33433061754770	3811	1	Be	be	VB
nyp.33433061754770	3811	2	careful	careful	JJ
nyp.33433061754770	3811	3	to	to	TO
nyp.33433061754770	3811	4	use	use	VB
nyp.33433061754770	3811	5	no	no	DT
nyp.33433061754770	3811	6	glazed	glazed	JJ
nyp.33433061754770	3811	7	nor	nor	CC
nyp.33433061754770	3811	8	metal	metal	NN
nyp.33433061754770	3811	9	vessel	vessel	NN
nyp.33433061754770	3811	10	for	for	IN
nyp.33433061754770	3811	11	it	-PRON-	PRP
nyp.33433061754770	3811	12	.	.	.
nyp.33433061754770	3812	1	The	the	DT
nyp.33433061754770	3812	2	fruit	fruit	NN
nyp.33433061754770	3812	3	,	,	,
nyp.33433061754770	3812	4	with	with	IN
nyp.33433061754770	3812	5	an	an	DT
nyp.33433061754770	3812	6	equal	equal	JJ
nyp.33433061754770	3812	7	quantity	quantity	NN
nyp.33433061754770	3812	8	of	of	IN
nyp.33433061754770	3812	9	sugar	sugar	NN
nyp.33433061754770	3812	10	,	,	,
nyp.33433061754770	3812	11	makes	make	VBZ
nyp.33433061754770	3812	12	excellent	excellent	JJ
nyp.33433061754770	3812	13	Rasberry	Rasberry	NNP
nyp.33433061754770	3812	14	Cakes	Cakes	NNP
nyp.33433061754770	3812	15	without	without	IN
nyp.33433061754770	3812	16	boiling	boil	VBG
nyp.33433061754770	3812	17	.	.	.
nyp.33433061754770	3813	1	CAKES	CAKES	NNP
nyp.33433061754770	3813	2	,	,	,
nyp.33433061754770	3813	3	BREAD	BREAD	NNP
nyp.33433061754770	3813	4	,	,	,
nyp.33433061754770	3813	5	&	&	CC
nyp.33433061754770	3813	6	c.	c.	NNP
nyp.33433061754770	3813	7	Observations	Observations	NNP
nyp.33433061754770	3813	8	on	on	IN
nyp.33433061754770	3813	9	making	make	VBG
nyp.33433061754770	3813	10	and	and	CC
nyp.33433061754770	3813	11	baking	bake	VBG
nyp.33433061754770	3813	12	Cakes	cake	NNS
nyp.33433061754770	3813	13	.	.	.
nyp.33433061754770	3814	1	Currants	currant	NNS
nyp.33433061754770	3814	2	should	should	MD
nyp.33433061754770	3814	3	be	be	VB
nyp.33433061754770	3814	4	very	very	RB
nyp.33433061754770	3814	5	nicely	nicely	RB
nyp.33433061754770	3814	6	washed	wash	VBN
nyp.33433061754770	3814	7	,	,	,
nyp.33433061754770	3814	8	dried	dry	VBN
nyp.33433061754770	3814	9	in	in	IN
nyp.33433061754770	3814	10	a	a	DT
nyp.33433061754770	3814	11	cloth	cloth	NN
nyp.33433061754770	3814	12	,	,	,
nyp.33433061754770	3814	13	and	and	CC
nyp.33433061754770	3814	14	then	then	RB
nyp.33433061754770	3814	15	set	set	VBN
nyp.33433061754770	3814	16	before	before	IN
nyp.33433061754770	3814	17	the	the	DT
nyp.33433061754770	3814	18	fire	fire	NN
nyp.33433061754770	3814	19	.	.	.
nyp.33433061754770	3815	1	If	if	IN
nyp.33433061754770	3815	2	damp	damp	JJ
nyp.33433061754770	3815	3	,	,	,
nyp.33433061754770	3815	4	they	-PRON-	PRP
nyp.33433061754770	3815	5	will	will	MD
nyp.33433061754770	3815	6	make	make	VB
nyp.33433061754770	3815	7	cakes	cake	NNS
nyp.33433061754770	3815	8	or	or	CC
nyp.33433061754770	3815	9	pudding	pudding	NN
nyp.33433061754770	3815	10	heavy	heavy	JJ
nyp.33433061754770	3815	11	.	.	.
nyp.33433061754770	3816	1	Before	before	IN
nyp.33433061754770	3816	2	they	-PRON-	PRP
nyp.33433061754770	3816	3	are	be	VBP
nyp.33433061754770	3816	4	au-	au-	XX
nyp.33433061754770	3816	5	ded	ded	NNP
nyp.33433061754770	3816	6	,	,	,
nyp.33433061754770	3816	7	a	a	DT
nyp.33433061754770	3816	8	dust	dust	NN
nyp.33433061754770	3816	9	of	of	IN
nyp.33433061754770	3816	10	dry	dry	JJ
nyp.33433061754770	3816	11	flour	flour	NN
nyp.33433061754770	3816	12	should	should	MD
nyp.33433061754770	3816	13	be	be	VB
nyp.33433061754770	3816	14	thrown	throw	VBN
nyp.33433061754770	3816	15	among	among	IN
nyp.33433061754770	3816	16	them	-PRON-	PRP
nyp.33433061754770	3816	17	,	,	,
nyp.33433061754770	3816	18	and	and	CC
nyp.33433061754770	3816	19	a	a	DT
nyp.33433061754770	3816	20	shake	shake	NN
nyp.33433061754770	3816	21	given	give	VBN
nyp.33433061754770	3816	22	to	to	IN
nyp.33433061754770	3816	23	them	-PRON-	PRP
nyp.33433061754770	3816	24	,	,	,
nyp.33433061754770	3816	25	which	which	WDT
nyp.33433061754770	3816	26	causes	cause	VBZ
nyp.33433061754770	3816	27	the	the	DT
nyp.33433061754770	3816	28	thing	thing	NN
nyp.33433061754770	3816	29	that	that	WDT
nyp.33433061754770	3816	30	they	-PRON-	PRP
nyp.33433061754770	3816	31	are	be	VBP
nyp.33433061754770	3816	32	put	put	VBN
nyp.33433061754770	3816	33	to	to	IN
nyp.33433061754770	3816	34	,	,	,
nyp.33433061754770	3816	35	to	to	TO
nyp.33433061754770	3816	36	be	be	VB
nyp.33433061754770	3816	37	lighter	light	JJR
nyp.33433061754770	3816	38	.	.	.
nyp.33433061754770	3817	1	Eggs	eggs	NN
nyp.33433061754770	3817	2	should	should	MD
nyp.33433061754770	3817	3	be	be	VB
nyp.33433061754770	3817	4	very	very	RB
nyp.33433061754770	3817	5	long	long	RB
nyp.33433061754770	3817	6	beaten	beat	VBN
nyp.33433061754770	3817	7	,	,	,
nyp.33433061754770	3817	8	whites	white	NNS
nyp.33433061754770	3817	9	and	and	CC
nyp.33433061754770	3817	10	yolks	yolk	NNS
nyp.33433061754770	3817	11	apart	apart	RB
nyp.33433061754770	3817	12	,	,	,
nyp.33433061754770	3817	13	and	and	CC
nyp.33433061754770	3817	14	always	always	RB
nyp.33433061754770	3817	15	strained	strained	JJ
nyp.33433061754770	3817	16	.	.	.
nyp.33433061754770	3818	1	Sugar	sugar	NN
nyp.33433061754770	3818	2	should	should	MD
nyp.33433061754770	3818	3	be	be	VB
nyp.33433061754770	3818	4	rubbed	rub	VBN
nyp.33433061754770	3818	5	to	to	IN
nyp.33433061754770	3818	6	a	a	DT
nyp.33433061754770	3818	7	powder	powder	NN
nyp.33433061754770	3818	8	on	on	IN
nyp.33433061754770	3818	9	a	a	DT
nyp.33433061754770	3818	10	clean	clean	JJ
nyp.33433061754770	3818	11	board	board	NN
nyp.33433061754770	3818	12	,	,	,
nyp.33433061754770	3818	13	and	and	CC
nyp.33433061754770	3818	14	sifted	sift	VBD
nyp.33433061754770	3818	15	through	through	IN
nyp.33433061754770	3818	16	a	a	DT
nyp.33433061754770	3818	17	very	very	RB
nyp.33433061754770	3818	18	fine	fine	JJ
nyp.33433061754770	3818	19	hair	hair	NN
nyp.33433061754770	3818	20	or	or	CC
nyp.33433061754770	3818	21	lawn	lawn	NN
nyp.33433061754770	3818	22	sieve	sieve	NN
nyp.33433061754770	3818	23	.	.	.
nyp.33433061754770	3819	1	Lemon	lemon	NN
nyp.33433061754770	3819	2	-	-	HYPH
nyp.33433061754770	3819	3	peel	peel	NN
nyp.33433061754770	3819	4	should	should	MD
nyp.33433061754770	3819	5	be	be	VB
nyp.33433061754770	3819	6	pared	pare	VBN
nyp.33433061754770	3819	7	very	very	RB
nyp.33433061754770	3819	8	thin	thin	JJ
nyp.33433061754770	3819	9	,	,	,
nyp.33433061754770	3819	10	and	and	CC
nyp.33433061754770	3819	11	with	with	IN
nyp.33433061754770	3819	12	a	a	DT
nyp.33433061754770	3819	13	little	little	JJ
nyp.33433061754770	3819	14	sugar	sugar	NN
nyp.33433061754770	3819	15	beaten	beat	VBN
nyp.33433061754770	3819	16	in	in	IN
nyp.33433061754770	3819	17	a	a	DT
nyp.33433061754770	3819	18	marble	marble	NN
nyp.33433061754770	3819	19	mortar	mortar	NN
nyp.33433061754770	3819	20	,	,	,
nyp.33433061754770	3819	21	to	to	IN
nyp.33433061754770	3819	22	a	a	DT
nyp.33433061754770	3819	23	paste	paste	NN
nyp.33433061754770	3819	24	,	,	,
nyp.33433061754770	3819	25	and	and	CC
nyp.33433061754770	3819	26	then	then	RB
nyp.33433061754770	3819	27	mixed	mix	VBN
nyp.33433061754770	3819	28	with	with	IN
nyp.33433061754770	3819	29	a	a	DT
nyp.33433061754770	3819	30	little	little	JJ
nyp.33433061754770	3819	31	wine	wine	NN
nyp.33433061754770	3819	32	,	,	,
nyp.33433061754770	3819	33	or	or	CC
nyp.33433061754770	3819	34	cream	cream	NN
nyp.33433061754770	3819	35	,	,	,
nyp.33433061754770	3819	36	so	so	IN
nyp.33433061754770	3819	37	as	as	IN
nyp.33433061754770	3819	38	to	to	IN
nyp.33433061754770	3819	39	di-	di-	XX
nyp.33433061754770	3819	40	vide	vide	NN
nyp.33433061754770	3819	41	easily	easily	RB
nyp.33433061754770	3819	42	among	among	IN
nyp.33433061754770	3819	43	the	the	DT
nyp.33433061754770	3819	44	other	other	JJ
nyp.33433061754770	3819	45	ingredients	ingredient	NNS
nyp.33433061754770	3819	46	.	.	.
nyp.33433061754770	3820	1	After	after	IN
nyp.33433061754770	3820	2	all	all	PDT
nyp.33433061754770	3820	3	the	the	DT
nyp.33433061754770	3820	4	articles	article	NNS
nyp.33433061754770	3820	5	are	be	VBP
nyp.33433061754770	3820	6	put	put	VBN
nyp.33433061754770	3820	7	into	into	IN
nyp.33433061754770	3820	8	the	the	DT
nyp.33433061754770	3820	9	pan	pan	NN
nyp.33433061754770	3820	10	,	,	,
nyp.33433061754770	3820	11	they	-PRON-	PRP
nyp.33433061754770	3820	12	should	should	MD
nyp.33433061754770	3820	13	be	be	VB
nyp.33433061754770	3820	14	thoroughly	thoroughly	RB
nyp.33433061754770	3820	15	and	and	CC
nyp.33433061754770	3820	16	long	long	RB
nyp.33433061754770	3820	17	beaten	beat	VBN
nyp.33433061754770	3820	18	,	,	,
nyp.33433061754770	3820	19	as	as	IN
nyp.33433061754770	3820	20	the	the	DT
nyp.33433061754770	3820	21	lightness	lightness	NN
nyp.33433061754770	3820	22	of	of	IN
nyp.33433061754770	3820	23	the	the	DT
nyp.33433061754770	3820	24	cake	cake	NN
nyp.33433061754770	3820	25	depends	depend	VBZ
nyp.33433061754770	3820	26	much	much	RB
nyp.33433061754770	3820	27	on	on	IN
nyp.33433061754770	3820	28	their	-PRON-	PRP$
nyp.33433061754770	3820	29	being	be	VBG
nyp.33433061754770	3820	30	well	well	RB
nyp.33433061754770	3820	31	incor-	incor-	XX
nyp.33433061754770	3820	32	porated	porated	JJ
nyp.33433061754770	3820	33	.	.	.
nyp.33433061754770	3821	1	Whether	whether	IN
nyp.33433061754770	3821	2	black	black	JJ
nyp.33433061754770	3821	3	or	or	CC
nyp.33433061754770	3821	4	white	white	JJ
nyp.33433061754770	3821	5	plum	plum	NN
nyp.33433061754770	3821	6	-	-	HYPH
nyp.33433061754770	3821	7	cakes	cake	NNS
nyp.33433061754770	3821	8	,	,	,
nyp.33433061754770	3821	9	they	-PRON-	PRP
nyp.33433061754770	3821	10	require	require	VBP
nyp.33433061754770	3821	11	less	less	JJR
nyp.33433061754770	3821	12	butter	butter	NN
nyp.33433061754770	3821	13	and	and	CC
nyp.33433061754770	3821	14	eggs	egg	NNS
nyp.33433061754770	3821	15	for	for	IN
nyp.33433061754770	3821	16	having	have	VBG
nyp.33433061754770	3821	17	yeast	yeast	NN
nyp.33433061754770	3821	18	,	,	,
nyp.33433061754770	3821	19	and	and	CC
nyp.33433061754770	3821	20	eat	eat	VB
nyp.33433061754770	3821	21	equally	equally	RB
nyp.33433061754770	3821	22	light	light	JJ
nyp.33433061754770	3821	23	and	and	CC
nyp.33433061754770	3821	24	rich	rich	JJ
nyp.33433061754770	3821	25	.	.	.
nyp.33433061754770	3822	1	In	in	IN
nyp.33433061754770	3822	2	the	the	DT
nyp.33433061754770	3822	3	leaven	leaven	NN
nyp.33433061754770	3822	4	be	be	VB
nyp.33433061754770	3822	5	only	only	RB
nyp.33433061754770	3822	6	of	of	IN
nyp.33433061754770	3822	7	flour	flour	NN
nyp.33433061754770	3822	8	,	,	,
nyp.33433061754770	3822	9	milk	milk	NN
nyp.33433061754770	3822	10	and	and	CC
nyp.33433061754770	3822	11	water	water	NN
nyp.33433061754770	3822	12	,	,	,
nyp.33433061754770	3822	13	and	and	CC
nyp.33433061754770	3822	14	yeast	yeast	NN
nyp.33433061754770	3822	15	,	,	,
nyp.33433061754770	3822	16	it	-PRON-	PRP
nyp.33433061754770	3822	17	becomes	become	VBZ
nyp.33433061754770	3822	18	more	more	RBR
nyp.33433061754770	3822	19	tough	tough	JJ
nyp.33433061754770	3822	20	,	,	,
nyp.33433061754770	3822	21	and	and	CC
nyp.33433061754770	3822	22	is	be	VBZ
nyp.33433061754770	3822	23	less	less	RBR
nyp.33433061754770	3822	24	easily	easily	RB
nyp.33433061754770	3822	25	divided	divide	VBN
nyp.33433061754770	3822	26	,	,	,
nyp.33433061754770	3822	27	than	than	IN
nyp.33433061754770	3822	28	if	if	IN
nyp.33433061754770	3822	29	the	the	DT
nyp.33433061754770	3822	30	butter	butter	NN
nyp.33433061754770	3822	31	be	be	VB
nyp.33433061754770	3822	32	first	first	RB
nyp.33433061754770	3822	33	put	put	VBN
nyp.33433061754770	3822	34	with	with	IN
nyp.33433061754770	3822	35	248	248	CD
nyp.33433061754770	3822	36	CAKES	CAKES	NNP
nyp.33433061754770	3822	37	.	.	.
nyp.33433061754770	3823	1	pound	pound	NN
nyp.33433061754770	3823	2	of	of	IN
nyp.33433061754770	3823	3	butter	butter	NN
nyp.33433061754770	3823	4	,	,	,
nyp.33433061754770	3823	5	four	four	CD
nyp.33433061754770	3823	6	ounces	ounce	NNS
nyp.33433061754770	3823	7	of	of	IN
nyp.33433061754770	3823	8	sugar	sugar	NN
nyp.33433061754770	3823	9	,	,	,
nyp.33433061754770	3823	10	four	four	CD
nyp.33433061754770	3823	11	eges	ege	NNS
nyp.33433061754770	3823	12	,	,	,
nyp.33433061754770	3823	13	hait	hait	NNP
nyp.33433061754770	3823	14	an	an	DT
nyp.33433061754770	3823	15	ounce	ounce	NN
nyp.33433061754770	3823	16	of	of	IN
nyp.33433061754770	3823	17	caraways	caraway	NNS
nyp.33433061754770	3823	18	,	,	,
nyp.33433061754770	3823	19	and	and	CC
nyp.33433061754770	3823	20	a	a	DT
nyp.33433061754770	3823	21	glass	glass	NN
nyp.33433061754770	3823	22	of	of	IN
nyp.33433061754770	3823	23	raisin	raisin	NN
nyp.33433061754770	3823	24	-	-	HYPH
nyp.33433061754770	3823	25	wine	wine	NN
nyp.33433061754770	3823	26	.	.	.
nyp.33433061754770	3824	1	Beat	beat	VB
nyp.33433061754770	3824	2	it	-PRON-	PRP
nyp.33433061754770	3824	3	well	well	RB
nyp.33433061754770	3824	4	,	,	,
nyp.33433061754770	3824	5	and	and	CC
nyp.33433061754770	3824	6	bake	bake	VB
nyp.33433061754770	3824	7	an	an	DT
nyp.33433061754770	3824	8	a	a	DT
nyp.33433061754770	3824	9	quick	quick	JJ
nyp.33433061754770	3824	10	oven	oven	NN
nyp.33433061754770	3824	11	.	.	.
nyp.33433061754770	3825	1	Fine	fine	JJ
nyp.33433061754770	3825	2	Lisbon	Lisbon	NNP
nyp.33433061754770	3825	3	sugar	sugar	NN
nyp.33433061754770	3825	4	will	will	MD
nyp.33433061754770	3825	5	do	do	VB
nyp.33433061754770	3825	6	.	.	.
nyp.33433061754770	3826	1	A	a	DT
nyp.33433061754770	3826	2	very	very	RB
nyp.33433061754770	3826	3	good	good	JJ
nyp.33433061754770	3826	4	common	common	JJ
nyp.33433061754770	3826	5	Cake	cake	NN
nyp.33433061754770	3826	6	.	.	.
nyp.33433061754770	3827	1	Rub	rub	VB
nyp.33433061754770	3827	2	eight	eight	CD
nyp.33433061754770	3827	3	ounces	ounce	NNS
nyp.33433061754770	3827	4	of	of	IN
nyp.33433061754770	3827	5	butter	butter	NN
nyp.33433061754770	3827	6	in	in	IN
nyp.33433061754770	3827	7	two	two	CD
nyp.33433061754770	3827	8	pounds	pound	NNS
nyp.33433061754770	3827	9	of	of	IN
nyp.33433061754770	3827	10	dried	dry	VBN
nyp.33433061754770	3827	11	:	:	:
nyp.33433061754770	3827	12	flour	flour	NN
nyp.33433061754770	3827	13	,	,	,
nyp.33433061754770	3827	14	mix	mix	VB
nyp.33433061754770	3827	15	it	-PRON-	PRP
nyp.33433061754770	3827	16	with	with	IN
nyp.33433061754770	3827	17	three	three	CD
nyp.33433061754770	3827	18	spoonfuls	spoonful	NNS
nyp.33433061754770	3827	19	of	of	IN
nyp.33433061754770	3827	20	yeast	yeast	NN
nyp.33433061754770	3827	21	that	that	WDT
nyp.33433061754770	3827	22	is	be	VBZ
nyp.33433061754770	3827	23	not	not	RB
nyp.33433061754770	3827	24	bitter	bitter	JJ
nyp.33433061754770	3827	25	,	,	,
nyp.33433061754770	3827	26	to'a	to'a	NN
nyp.33433061754770	3827	27	paste	paste	NN
nyp.33433061754770	3827	28	.	.	.
nyp.33433061754770	3828	1	Let	let	VB
nyp.33433061754770	3828	2	it	-PRON-	PRP
nyp.33433061754770	3828	3	rise	rise	VB
nyp.33433061754770	3828	4	an	an	DT
nyp.33433061754770	3828	5	liour	liour	NN
nyp.33433061754770	3828	6	and	and	CC
nyp.33433061754770	3828	7	a	a	DT
nyp.33433061754770	3828	8	half	half	NN
nyp.33433061754770	3828	9	;	;	:
nyp.33433061754770	3828	10	then	then	RB
nyp.33433061754770	3828	11	mix	mix	VB
nyp.33433061754770	3828	12	in	in	RP
nyp.33433061754770	3828	13	the	the	DT
nyp.33433061754770	3828	14	yolks	yolk	NNS
nyp.33433061754770	3828	15	and	and	CC
nyp.33433061754770	3828	16	whites	white	NNS
nyp.33433061754770	3828	17	of	of	IN
nyp.33433061754770	3828	18	four	four	CD
nyp.33433061754770	3828	19	eggs	egg	NNS
nyp.33433061754770	3828	20	beaten	beat	VBN
nyp.33433061754770	3828	21	apart	apart	RB
nyp.33433061754770	3828	22	,	,	,
nyp.33433061754770	3828	23	one	one	CD
nyp.33433061754770	3828	24	pound	pound	NN
nyp.33433061754770	3828	25	of	of	IN
nyp.33433061754770	3828	26	sugar	sugar	NN
nyp.33433061754770	3828	27	,	,	,
nyp.33433061754770	3828	28	some	some	DT
nyp.33433061754770	3828	29	milk	milk	NN
nyp.33433061754770	3828	30	to	to	TO
nyp.33433061754770	3828	31	make	make	VB
nyp.33433061754770	3828	32	it	-PRON-	PRP
nyp.33433061754770	3828	33	a	a	DT
nyp.33433061754770	3828	34	proper	proper	JJ
nyp.33433061754770	3828	35	thickness	thickness	NN
nyp.33433061754770	3828	36	(	(	-LRB-
nyp.33433061754770	3828	37	about	about	IN
nyp.33433061754770	3828	38	a	a	DT
nyp.33433061754770	3828	39	pint	pint	NN
nyp.33433061754770	3828	40	will	will	MD
nyp.33433061754770	3828	41	be	be	VB
nyp.33433061754770	3828	42	sufficient	sufficient	JJ
nyp.33433061754770	3828	43	)	)	-RRB-
nyp.33433061754770	3828	44	,	,	,
nyp.33433061754770	3828	45	a	a	DT
nyp.33433061754770	3828	46	glass	glass	NN
nyp.33433061754770	3828	47	of	of	IN
nyp.33433061754770	3828	48	sweet	sweet	JJ
nyp.33433061754770	3828	49	wine	wine	NN
nyp.33433061754770	3828	50	,	,	,
nyp.33433061754770	3828	51	the	the	DT
nyp.33433061754770	3828	52	rind	rind	NN
nyp.33433061754770	3828	53	of	of	IN
nyp.33433061754770	3828	54	a	a	DT
nyp.33433061754770	3828	55	lemon	lemon	NN
nyp.33433061754770	3828	56	,	,	,
nyp.33433061754770	3828	57	and	and	CC
nyp.33433061754770	3828	58	a	a	DT
nyp.33433061754770	3828	59	tea	tea	NN
nyp.33433061754770	3828	60	-	-	HYPH
nyp.33433061754770	3828	61	spoonful	spoonful	NN
nyp.33433061754770	3828	62	of	of	IN
nyp.33433061754770	3828	63	ginger	ginger	NN
nyp.33433061754770	3828	64	.	.	.
nyp.33433061754770	3829	1	Add	add	VB
nyp.33433061754770	3829	2	either	either	CC
nyp.33433061754770	3829	3	a	a	DT
nyp.33433061754770	3829	4	pound	pound	NN
nyp.33433061754770	3829	5	of	of	IN
nyp.33433061754770	3829	6	currants	currant	NNS
nyp.33433061754770	3829	7	,	,	,
nyp.33433061754770	3829	8	or	or	CC
nyp.33433061754770	3829	9	some	some	DT
nyp.33433061754770	3829	10	cara	cara	NN
nyp.33433061754770	3829	11	.	.	.
nyp.33433061754770	3830	1	ways	way	NNS
nyp.33433061754770	3830	2	,	,	,
nyp.33433061754770	3830	3	and	and	CC
nyp.33433061754770	3830	4	beat	beat	VBD
nyp.33433061754770	3830	5	well	well	RB
nyp.33433061754770	3830	6	.	.	.
nyp.33433061754770	3831	1	An	an	DT
nyp.33433061754770	3831	2	excellent	excellent	JJ
nyp.33433061754770	3831	3	Cake	cake	NN
nyp.33433061754770	3831	4	.	.	.
nyp.33433061754770	3832	1	Rub	rub	VB
nyp.33433061754770	3832	2	two	two	CD
nyp.33433061754770	3832	3	pounds	pound	NNS
nyp.33433061754770	3832	4	of	of	IN
nyp.33433061754770	3832	5	dry	dry	JJ
nyp.33433061754770	3832	6	fine	fine	JJ
nyp.33433061754770	3832	7	flour	flour	NN
nyp.33433061754770	3832	8	,	,	,
nyp.33433061754770	3832	9	with	with	IN
nyp.33433061754770	3832	10	one	one	CD
nyp.33433061754770	3832	11	of	of	IN
nyp.33433061754770	3832	12	butter	butter	NN
nyp.33433061754770	3832	13	,	,	,
nyp.33433061754770	3832	14	washed	wash	VBN
nyp.33433061754770	3832	15	in	in	IN
nyp.33433061754770	3832	16	plain	plain	JJ
nyp.33433061754770	3832	17	and	and	CC
nyp.33433061754770	3832	18	rose	rose	NN
nyp.33433061754770	3832	19	-	-	HYPH
nyp.33433061754770	3832	20	water	water	NN
nyp.33433061754770	3832	21	,	,	,
nyp.33433061754770	3832	22	mix	mix	VB
nyp.33433061754770	3832	23	it	-PRON-	PRP
nyp.33433061754770	3832	24	with	with	IN
nyp.33433061754770	3832	25	three	three	CD
nyp.33433061754770	3832	26	spoonfuls	spoonful	NNS
nyp.33433061754770	3832	27	of	of	IN
nyp.33433061754770	3832	28	yeast	yeast	NN
nyp.33433061754770	3832	29	in	in	IN
nyp.33433061754770	3832	30	a	a	DT
nyp.33433061754770	3832	31	little	little	JJ
nyp.33433061754770	3832	32	warm	warm	JJ
nyp.33433061754770	3832	33	milk	milk	NN
nyp.33433061754770	3832	34	and	and	CC
nyp.33433061754770	3832	35	water	water	NN
nyp.33433061754770	3832	36	,	,	,
nyp.33433061754770	3832	37	Set	Set	NNP
nyp.33433061754770	3832	38	:	:	:
nyp.33433061754770	3832	39	it	-PRON-	PRP
nyp.33433061754770	3832	40	to	to	TO
nyp.33433061754770	3832	41	rise	rise	VB
nyp.33433061754770	3832	42	an	an	DT
nyp.33433061754770	3832	43	hour	hour	NN
nyp.33433061754770	3832	44	and	and	CC
nyp.33433061754770	3832	45	an	an	DT
nyp.33433061754770	3832	46	half	half	NN
nyp.33433061754770	3832	47	before	before	IN
nyp.33433061754770	3832	48	the	the	DT
nyp.33433061754770	3832	49	fire	fire	NN
nyp.33433061754770	3832	50	;	;	:
nyp.33433061754770	3832	51	then	then	RB
nyp.33433061754770	3832	52	beat	beat	VB
nyp.33433061754770	3832	53	into	into	IN
nyp.33433061754770	3832	54	it	-PRON-	PRP
nyp.33433061754770	3832	55	two	two	CD
nyp.33433061754770	3832	56	pounds	pound	NNS
nyp.33433061754770	3832	57	of	of	IN
nyp.33433061754770	3832	58	currants	currant	NNS
nyp.33433061754770	3832	59	,	,	,
nyp.33433061754770	3832	60	one	one	CD
nyp.33433061754770	3832	61	pound	pound	NN
nyp.33433061754770	3832	62	of	of	IN
nyp.33433061754770	3832	63	sugar	sugar	NN
nyp.33433061754770	3832	64	sift-	sift-	NNP
nyp.33433061754770	3832	65	ed	ed	NNP
nyp.33433061754770	3832	66	,	,	,
nyp.33433061754770	3832	67	four	four	CD
nyp.33433061754770	3832	68	ounces	ounce	NNS
nyp.33433061754770	3832	69	of	of	IN
nyp.33433061754770	3832	70	almonds	almond	NNS
nyp.33433061754770	3832	71	,	,	,
nyp.33433061754770	3832	72	six	six	CD
nyp.33433061754770	3832	73	ounces	ounce	NNS
nyp.33433061754770	3832	74	of	of	IN
nyp.33433061754770	3832	75	stoned	stone	VBN
nyp.33433061754770	3832	76	raisins	raisin	NNS
nyp.33433061754770	3832	77	,	,	,
nyp.33433061754770	3832	78	chopped	chop	VBN
nyp.33433061754770	3832	79	fine	fine	RB
nyp.33433061754770	3832	80	,	,	,
nyp.33433061754770	3832	81	half	half	PDT
nyp.33433061754770	3832	82	a	a	DT
nyp.33433061754770	3832	83	nutmeg	nutmeg	NN
nyp.33433061754770	3832	84	,	,	,
nyp.33433061754770	3832	85	cinnamon	cinnamon	NN
nyp.33433061754770	3832	86	,	,	,
nyp.33433061754770	3832	87	allspice	allspice	NN
nyp.33433061754770	3832	88	,	,	,
nyp.33433061754770	3832	89	and	and	CC
nyp.33433061754770	3832	90	-	-	:
nyp.33433061754770	3832	91	a	a	DT
nyp.33433061754770	3832	92	few	few	JJ
nyp.33433061754770	3832	93	cloves	clove	NNS
nyp.33433061754770	3832	94	,	,	,
nyp.33433061754770	3832	95	the	the	DT
nyp.33433061754770	3832	96	peel	peel	NN
nyp.33433061754770	3832	97	of	of	IN
nyp.33433061754770	3832	98	a	a	DT
nyp.33433061754770	3832	99	lemon	lemon	NN
nyp.33433061754770	3832	100	chopped	chop	VBN
nyp.33433061754770	3832	101	as	as	IN
nyp.33433061754770	3832	102	fiue	fiue	NNP
nyp.33433061754770	3832	103	as	as	IN
nyp.33433061754770	3832	104	pos-	pos-	NNP
nyp.33433061754770	3832	105	sible	sible	NNP
nyp.33433061754770	3832	106	,	,	,
nyp.33433061754770	3832	107	a	a	DT
nyp.33433061754770	3832	108	glass	glass	NN
nyp.33433061754770	3832	109	of	of	IN
nyp.33433061754770	3832	110	wine	wine	NN
nyp.33433061754770	3832	111	,	,	,
nyp.33433061754770	3832	112	ditto	ditto	NN
nyp.33433061754770	3832	113	of	of	IN
nyp.33433061754770	3832	114	brandy	brandy	NN
nyp.33433061754770	3832	115	,	,	,
nyp.33433061754770	3832	116	twelve	twelve	CD
nyp.33433061754770	3832	117	yolks	yolk	NNS
nyp.33433061754770	3832	118	and	and	CC
nyp.33433061754770	3832	119	whites	white	NNS
nyp.33433061754770	3832	120	of	of	IN
nyp.33433061754770	3832	121	eggs	egg	NNS
nyp.33433061754770	3832	122	beat	beat	VBD
nyp.33433061754770	3832	123	separately	separately	RB
nyp.33433061754770	3832	124	and	and	CC
nyp.33433061754770	3832	125	long	long	RB
nyp.33433061754770	3832	126	,	,	,
nyp.33433061754770	3832	127	orange	orange	JJ
nyp.33433061754770	3832	128	,	,	,
nyp.33433061754770	3832	129	citron	citron	NN
nyp.33433061754770	3832	130	and	and	CC
nyp.33433061754770	3832	131	lemon	lemon	NN
nyp.33433061754770	3832	132	.	.	.
nyp.33433061754770	3833	1	Beat	beat	VB
nyp.33433061754770	3833	2	exceedingly	exceedingly	RB
nyp.33433061754770	3833	3	well	well	RB
nyp.33433061754770	3833	4	,	,	,
nyp.33433061754770	3833	5	and	and	CC
nyp.33433061754770	3833	6	batter	batter	VB
nyp.33433061754770	3833	7	the	the	DT
nyp.33433061754770	3833	8	pan	pan	NN
nyp.33433061754770	3833	9	.	.	.
nyp.33433061754770	3834	1	A	a	DT
nyp.33433061754770	3834	2	quick	quick	JJ
nyp.33433061754770	3834	3	oven	oven	NN
nyp.33433061754770	3834	4	.	.	.
nyp.33433061754770	3835	1	A	a	DT
nyp.33433061754770	3835	2	very	very	RB
nyp.33433061754770	3835	3	fine	fine	JJ
nyp.33433061754770	3835	4	Cake	cake	NN
nyp.33433061754770	3835	5	.	.	.
nyp.33433061754770	3836	1	Wash	wash	VB
nyp.33433061754770	3836	2	two	two	CD
nyp.33433061754770	3836	3	pounds	pound	NNS
nyp.33433061754770	3836	4	and	and	CC
nyp.33433061754770	3836	5	a	a	DT
nyp.33433061754770	3836	6	half	half	NN
nyp.33433061754770	3836	7	of	of	IN
nyp.33433061754770	3836	8	fresh	fresh	JJ
nyp.33433061754770	3836	9	butter	butter	NN
nyp.33433061754770	3836	10	in	in	IN
nyp.33433061754770	3836	11	water	water	NN
nyp.33433061754770	3836	12	first	first	RB
nyp.33433061754770	3836	13	,	,	,
nyp.33433061754770	3836	14	and	and	CC
nyp.33433061754770	3836	15	then	then	RB
nyp.33433061754770	3836	16	in	in	IN
nyp.33433061754770	3836	17	rose	rose	NN
nyp.33433061754770	3836	18	-	-	HYPH
nyp.33433061754770	3836	19	water	water	NN
nyp.33433061754770	3836	20	,	,	,
nyp.33433061754770	3836	21	beat	beat	VBD
nyp.33433061754770	3836	22	the	the	DT
nyp.33433061754770	3836	23	butter	butter	NN
nyp.33433061754770	3836	24	to	to	IN
nyp.33433061754770	3836	25	it	-PRON-	PRP
nyp.33433061754770	3836	26	cream	cream	NN
nyp.33433061754770	3836	27	;	;	:
nyp.33433061754770	3836	28	beat	beat	VBD
nyp.33433061754770	3836	29	twenty	twenty	CD
nyp.33433061754770	3836	30	eggs	egg	NNS
nyp.33433061754770	3836	31	,	,	,
nyp.33433061754770	3836	32	yolks	yolk	NNS
nyp.33433061754770	3836	33	and	and	CC
nyp.33433061754770	3836	34	whites	white	NNS
nyp.33433061754770	3836	35	separately	separately	RB
nyp.33433061754770	3836	36	,	,	,
nyp.33433061754770	3836	37	half	half	PDT
nyp.33433061754770	3836	38	an	an	DT
nyp.33433061754770	3836	39	hour	hour	NN
nyp.33433061754770	3836	40	each	each	DT
nyp.33433061754770	3836	41	.	.	.
nyp.33433061754770	3837	1	Have	have	VBP
nyp.33433061754770	3837	2	ready	ready	JJ
nyp.33433061754770	3837	3	two	two	CD
nyp.33433061754770	3837	4	'	'	POS
nyp.33433061754770	3837	5	pounds	pound	NNS
nyp.33433061754770	3837	6	and	and	CC
nyp.33433061754770	3837	7	a	a	DT
nyp.33433061754770	3837	8	half	half	NN
nyp.33433061754770	3837	9	of	of	IN
nyp.33433061754770	3837	10	the	the	DT
nyp.33433061754770	3837	11	finest	fine	JJS
nyp.33433061754770	3837	12	flour	flour	NN
nyp.33433061754770	3837	13	,	,	,
nyp.33433061754770	3837	14	well	well	RB
nyp.33433061754770	3837	15	dried	dry	VBN
nyp.33433061754770	3837	16	,	,	,
nyp.33433061754770	3837	17	and	and	CC
nyp.33433061754770	3837	18	kept	keep	VBD
nyp.33433061754770	3837	19	hot	hot	JJ
nyp.33433061754770	3837	20	,	,	,
nyp.33433061754770	3837	21	lilne	lilne	NNP
nyp.33433061754770	3837	22	:	:	:
nyp.33433061754770	3837	23	wise	wise	JJ
nyp.33433061754770	3837	24	a	a	DT
nyp.33433061754770	3837	25	pound	pound	NN
nyp.33433061754770	3837	26	and	and	CC
nyp.33433061754770	3837	27	a	a	DT
nyp.33433061754770	3837	28	half	half	NN
nyp.33433061754770	3837	29	of	of	IN
nyp.33433061754770	3837	30	sugar	sugar	NN
nyp.33433061754770	3837	31	pounded	pound	VBD
nyp.33433061754770	3837	32	and	and	CC
nyp.33433061754770	3837	33	siſted	siſte	VBN
nyp.33433061754770	3837	34	,	,	,
nyp.33433061754770	3837	35	one	one	CD
nyp.33433061754770	3837	36	ounce	ounce	NN
nyp.33433061754770	3837	37	of	of	IN
nyp.33433061754770	3837	38	spice	spice	NN
nyp.33433061754770	3837	39	in	in	IN
nyp.33433061754770	3837	40	finest	fine	JJS
nyp.33433061754770	3837	41	powder	powder	NN
nyp.33433061754770	3837	42	,	,	,
nyp.33433061754770	3837	43	three	three	CD
nyp.33433061754770	3837	44	pounds	pound	NNS
nyp.33433061754770	3837	45	or	or	CC
nyp.33433061754770	3837	46	ourrants	ourrant	NNS
nyp.33433061754770	3837	47	nicely	nicely	RB
nyp.33433061754770	3837	48	cleaned	clean	VBN
nyp.33433061754770	3837	49	and	and	CC
nyp.33433061754770	3837	50	dry	dry	JJ
nyp.33433061754770	3837	51	,	,	,
nyp.33433061754770	3837	52	half	half	PDT
nyp.33433061754770	3837	53	a	a	DT
nyp.33433061754770	3837	54	pound	pound	NN
nyp.33433061754770	3837	55	of	of	IN
nyp.33433061754770	3837	56	al-	al-	DT
nyp.33433061754770	3837	57	monds	mond	NNS
nyp.33433061754770	3837	58	blanched	blanch	VBN
nyp.33433061754770	3837	59	,	,	,
nyp.33433061754770	3837	60	and	and	CC
nyp.33433061754770	3837	61	three	three	CD
nyp.33433061754770	3837	62	quarters	quarter	NNS
nyp.33433061754770	3837	63	of	of	IN
nyp.33433061754770	3837	64	a	a	DT
nyp.33433061754770	3837	65	pound	pound	NN
nyp.33433061754770	3837	66	of	of	IN
nyp.33433061754770	3837	67	sweetmeats	sweetmeat	NNS
nyp.33433061754770	3837	68	cut	cut	VBN
nyp.33433061754770	3837	69	not	not	RB
nyp.33433061754770	3837	70	too	too	RB
nyp.33433061754770	3837	71	thin	thin	JJ
nyp.33433061754770	3837	72	.	.	.
nyp.33433061754770	3838	1	Let	let	VB
nyp.33433061754770	3838	2	all	all	DT
nyp.33433061754770	3838	3	be	be	VB
nyp.33433061754770	3838	4	kept	keep	VBN
nyp.33433061754770	3838	5	by	by	IN
nyp.33433061754770	3838	6	the	the	DT
nyp.33433061754770	3838	7	fire	fire	NN
nyp.33433061754770	3838	8	,	,	,
nyp.33433061754770	3838	9	mix	mix	VB
nyp.33433061754770	3838	10	all	all	PDT
nyp.33433061754770	3838	11	the	the	DT
nyp.33433061754770	3838	12	dry	dry	JJ
nyp.33433061754770	3838	13	ingredients	ingredient	NNS
nyp.33433061754770	3838	14	,	,	,
nyp.33433061754770	3838	15	pour	pour	VB
nyp.33433061754770	3838	16	the	the	DT
nyp.33433061754770	3838	17	eggs	egg	NNS
nyp.33433061754770	3838	18	strain	strain	VBP
nyp.33433061754770	3838	19	250	250	CD
nyp.33433061754770	3838	20	CAKES	cake	NNS
nyp.33433061754770	3838	21	.	.	.
nyp.33433061754770	3839	1	Eittle	Eittle	NNP
nyp.33433061754770	3839	2	short	short	JJ
nyp.33433061754770	3839	3	Cakes	Cakes	NNPS
nyp.33433061754770	3839	4	.	.	.
nyp.33433061754770	3840	1	Rub	rub	VB
nyp.33433061754770	3840	2	into	into	IN
nyp.33433061754770	3840	3	a	a	DT
nyp.33433061754770	3840	4	pound	pound	NN
nyp.33433061754770	3840	5	of	of	IN
nyp.33433061754770	3840	6	dried	dry	VBN
nyp.33433061754770	3840	7	flour	flour	NN
nyp.33433061754770	3840	8	four	four	CD
nyp.33433061754770	3840	9	ounces	ounce	NNS
nyp.33433061754770	3840	10	of	of	IN
nyp.33433061754770	3840	11	buit	buit	NNP
nyp.33433061754770	3840	12	ter	ter	NNP
nyp.33433061754770	3840	13	,	,	,
nyp.33433061754770	3840	14	four	four	CD
nyp.33433061754770	3840	15	ounces	ounce	NNS
nyp.33433061754770	3840	16	of	of	IN
nyp.33433061754770	3840	17	white	white	JJ
nyp.33433061754770	3840	18	powder	powder	NN
nyp.33433061754770	3840	19	sugar	sugar	NN
nyp.33433061754770	3840	20	,	,	,
nyp.33433061754770	3840	21	one	one	CD
nyp.33433061754770	3840	22	egg	egg	NN
nyp.33433061754770	3840	23	,	,	,
nyp.33433061754770	3840	24	and	and	CC
nyp.33433061754770	3840	25	a	a	DT
nyp.33433061754770	3840	26	spoonful	spoonful	NN
nyp.33433061754770	3840	27	or	or	CC
nyp.33433061754770	3840	28	two	two	CD
nyp.33433061754770	3840	29	of	of	IN
nyp.33433061754770	3840	30	thin	thin	JJ
nyp.33433061754770	3840	31	cream	cream	NN
nyp.33433061754770	3840	32	to	to	TO
nyp.33433061754770	3840	33	make	make	VB
nyp.33433061754770	3840	34	it	-PRON-	PRP
nyp.33433061754770	3840	35	into	into	IN
nyp.33433061754770	3840	36	a	a	DT
nyp.33433061754770	3840	37	paste	paste	NN
nyp.33433061754770	3840	38	.	.	.
nyp.33433061754770	3841	1	When	when	WRB
nyp.33433061754770	3841	2	mixed	mix	VBN
nyp.33433061754770	3841	3	,	,	,
nyp.33433061754770	3841	4	put	put	VBD
nyp.33433061754770	3841	5	currants	currant	NNS
nyp.33433061754770	3841	6	into	into	IN
nyp.33433061754770	3841	7	one	one	CD
nyp.33433061754770	3841	8	half	half	NN
nyp.33433061754770	3841	9	,	,	,
nyp.33433061754770	3841	10	and	and	CC
nyp.33433061754770	3841	11	caraways	caraway	NNS
nyp.33433061754770	3841	12	into	into	IN
nyp.33433061754770	3841	13	the	the	DT
nyp.33433061754770	3841	14	rest	rest	NN
nyp.33433061754770	3841	15	.	.	.
nyp.33433061754770	3842	1	Cut	cut	VB
nyp.33433061754770	3842	2	them	-PRON-	PRP
nyp.33433061754770	3842	3	as	as	IN
nyp.33433061754770	3842	4	before	before	RB
nyp.33433061754770	3842	5	,	,	,
nyp.33433061754770	3842	6	and	and	CC
nyp.33433061754770	3842	7	bake	bake	VB
nyp.33433061754770	3842	8	on	on	RP
nyp.33433061754770	3842	9	tips	tip	NNS
nyp.33433061754770	3842	10	.	.	.
nyp.33433061754770	3843	1	Plum	Plum	NNP
nyp.33433061754770	3843	2	Cake	Cake	NNP
nyp.33433061754770	3843	3	.	.	.
nyp.33433061754770	3844	1	Mix	mix	VB
nyp.33433061754770	3844	2	thoroughly	thoroughly	RB
nyp.33433061754770	3844	3	a	a	DT
nyp.33433061754770	3844	4	quarter	quarter	NN
nyp.33433061754770	3844	5	of	of	IN
nyp.33433061754770	3844	6	a	a	DT
nyp.33433061754770	3844	7	peck	peck	NN
nyp.33433061754770	3844	8	of	of	IN
nyp.33433061754770	3844	9	fine	fine	JJ
nyp.33433061754770	3844	10	flour	flour	NN
nyp.33433061754770	3844	11	,	,	,
nyp.33433061754770	3844	12	well	well	RB
nyp.33433061754770	3844	13	dried	dry	VBN
nyp.33433061754770	3844	14	,	,	,
nyp.33433061754770	3844	15	with	with	IN
nyp.33433061754770	3844	16	a	a	DT
nyp.33433061754770	3844	17	pound	pound	NN
nyp.33433061754770	3844	18	of	of	IN
nyp.33433061754770	3844	19	dry	dry	JJ
nyp.33433061754770	3844	20	and	and	CC
nyp.33433061754770	3844	21	sifted	sift	VBN
nyp.33433061754770	3844	22	loaf	loaf	NN
nyp.33433061754770	3844	23	sugar	sugar	NN
nyp.33433061754770	3844	24	,	,	,
nyp.33433061754770	3844	25	three	three	CD
nyp.33433061754770	3844	26	pounds	pound	NNS
nyp.33433061754770	3844	27	of	of	IN
nyp.33433061754770	3844	28	currants	currant	NNS
nyp.33433061754770	3844	29	washed	wash	VBN
nyp.33433061754770	3844	30	and	and	CC
nyp.33433061754770	3844	31	very	very	RB
nyp.33433061754770	3844	32	dry	dry	JJ
nyp.33433061754770	3844	33	,	,	,
nyp.33433061754770	3844	34	half	half	PDT
nyp.33433061754770	3844	35	a	a	DT
nyp.33433061754770	3844	36	pound	pound	NN
nyp.33433061754770	3844	37	of	of	IN
nyp.33433061754770	3844	38	raisins	raisin	NNS
nyp.33433061754770	3844	39	stoned	stone	VBN
nyp.33433061754770	3844	40	and	and	CC
nyp.33433061754770	3844	41	chopped	chop	VBN
nyp.33433061754770	3844	42	,	,	,
nyp.33433061754770	3844	43	a	a	DT
nyp.33433061754770	3844	44	quarter	quarter	NN
nyp.33433061754770	3844	45	of	of	IN
nyp.33433061754770	3844	46	an	an	DT
nyp.33433061754770	3844	47	ounce	ounce	NN
nyp.33433061754770	3844	48	of	of	IN
nyp.33433061754770	3844	49	mace	mace	NN
nyp.33433061754770	3844	50	and	and	CC
nyp.33433061754770	3844	51	cloves	clove	NNS
nyp.33433061754770	3844	52	,	,	,
nyp.33433061754770	3844	53	twenty	twenty	CD
nyp.33433061754770	3844	54	Jamaica	Jamaica	NNP
nyp.33433061754770	3844	55	peppers	pepper	NNS
nyp.33433061754770	3844	56	,	,	,
nyp.33433061754770	3844	57	a	a	DT
nyp.33433061754770	3844	58	grated	grate	VBN
nyp.33433061754770	3844	59	nutmeg	nutmeg	NN
nyp.33433061754770	3844	60	,	,	,
nyp.33433061754770	3844	61	the	the	DT
nyp.33433061754770	3844	62	peel	peel	NN
nyp.33433061754770	3844	63	of	of	IN
nyp.33433061754770	3844	64	a	a	DT
nyp.33433061754770	3844	65	lemon	lemon	NN
nyp.33433061754770	3844	66	cut	cut	VBN
nyp.33433061754770	3844	67	as	as	RB
nyp.33433061754770	3844	68	fine	fine	RB
nyp.33433061754770	3844	69	as	as	IN
nyp.33433061754770	3844	70	pos-	pos-	VBN
nyp.33433061754770	3844	71	sible	sible	NN
nyp.33433061754770	3844	72	,	,	,
nyp.33433061754770	3844	73	and	and	CC
nyp.33433061754770	3844	74	half	half	PDT
nyp.33433061754770	3844	75	a	a	DT
nyp.33433061754770	3844	76	pound	pound	NN
nyp.33433061754770	3844	77	of	of	IN
nyp.33433061754770	3844	78	almonds	almond	NNS
nyp.33433061754770	3844	79	blanched	blanch	VBN
nyp.33433061754770	3844	80	and	and	CC
nyp.33433061754770	3844	81	beat-	beat-	VBN
nyp.33433061754770	3844	82	en	en	FW
nyp.33433061754770	3844	83	with	with	IN
nyp.33433061754770	3844	84	orange	orange	JJ
nyp.33433061754770	3844	85	-	-	HYPH
nyp.33433061754770	3844	86	flower	flower	NN
nyp.33433061754770	3844	87	water	water	NN
nyp.33433061754770	3844	88	,	,	,
nyp.33433061754770	3844	89	Melt	melt	VB
nyp.33433061754770	3844	90	two	two	CD
nyp.33433061754770	3844	91	pounds	pound	NNS
nyp.33433061754770	3844	92	of	of	IN
nyp.33433061754770	3844	93	butter	butter	NN
nyp.33433061754770	3844	94	in	in	IN
nyp.33433061754770	3844	95	a	a	DT
nyp.33433061754770	3844	96	pint	pint	NN
nyp.33433061754770	3844	97	and	and	CC
nyp.33433061754770	3844	98	a	a	DT
nyp.33433061754770	3844	99	quarter	quarter	NN
nyp.33433061754770	3844	100	of	of	IN
nyp.33433061754770	3844	101	cream	cream	NN
nyp.33433061754770	3844	102	,	,	,
nyp.33433061754770	3844	103	but	but	CC
nyp.33433061754770	3844	104	not	not	RB
nyp.33433061754770	3844	105	hot	hot	JJ
nyp.33433061754770	3844	106	;	;	:
nyp.33433061754770	3844	107	put	put	VBN
nyp.33433061754770	3844	108	to	to	IN
nyp.33433061754770	3844	109	it	-PRON-	PRP
nyp.33433061754770	3844	110	a	a	DT
nyp.33433061754770	3844	111	pint	pint	NN
nyp.33433061754770	3844	112	of	of	IN
nyp.33433061754770	3844	113	sweet	sweet	JJ
nyp.33433061754770	3844	114	wine	wine	NN
nyp.33433061754770	3844	115	,	,	,
nyp.33433061754770	3844	116	a	a	DT
nyp.33433061754770	3844	117	glass	glass	NN
nyp.33433061754770	3844	118	of	of	IN
nyp.33433061754770	3844	119	brandy	brandy	NN
nyp.33433061754770	3844	120	,	,	,
nyp.33433061754770	3844	121	the	the	DT
nyp.33433061754770	3844	122	whites	white	NNS
nyp.33433061754770	3844	123	and	and	CC
nyp.33433061754770	3844	124	yolks	yolk	NNS
nyp.33433061754770	3844	125	of	of	IN
nyp.33433061754770	3844	126	twelve	twelve	CD
nyp.33433061754770	3844	127	eggs	egg	NNS
nyp.33433061754770	3844	128	beaten	beat	VBN
nyp.33433061754770	3844	129	apart	apart	RB
nyp.33433061754770	3844	130	,	,	,
nyp.33433061754770	3844	131	and	and	CC
nyp.33433061754770	3844	132	half	half	PDT
nyp.33433061754770	3844	133	a	a	DT
nyp.33433061754770	3844	134	pint	pint	NN
nyp.33433061754770	3844	135	of	of	IN
nyp.33433061754770	3844	136	good	good	JJ
nyp.33433061754770	3844	137	yeast	yeast	NN
nyp.33433061754770	3844	138	.	.	.
nyp.33433061754770	3845	1	Strain	strain	VB
nyp.33433061754770	3845	2	this	this	DT
nyp.33433061754770	3845	3	liquid	liquid	NN
nyp.33433061754770	3845	4	by	by	IN
nyp.33433061754770	3845	5	degrees	degree	NNS
nyp.33433061754770	3845	6	in-	in-	XX
nyp.33433061754770	3845	7	to	to	IN
nyp.33433061754770	3845	8	the	the	DT
nyp.33433061754770	3845	9	dry	dry	JJ
nyp.33433061754770	3845	10	ingredients	ingredient	NNS
nyp.33433061754770	3845	11	,	,	,
nyp.33433061754770	3845	12	beating	beat	VBG
nyp.33433061754770	3845	13	them	-PRON-	PRP
nyp.33433061754770	3845	14	together	together	RB
nyp.33433061754770	3845	15	a	a	DT
nyp.33433061754770	3845	16	full	full	JJ
nyp.33433061754770	3845	17	hour	hour	NN
nyp.33433061754770	3845	18	,	,	,
nyp.33433061754770	3845	19	then	then	RB
nyp.33433061754770	3845	20	butter	butter	VB
nyp.33433061754770	3845	21	the	the	DT
nyp.33433061754770	3845	22	hoop	hoop	NN
nyp.33433061754770	3845	23	,	,	,
nyp.33433061754770	3845	24	or	or	CC
nyp.33433061754770	3845	25	pan	pan	NN
nyp.33433061754770	3845	26	,	,	,
nyp.33433061754770	3845	27	and	and	CC
nyp.33433061754770	3845	28	bake	bake	VB
nyp.33433061754770	3845	29	it	-PRON-	PRP
nyp.33433061754770	3845	30	.	.	.
nyp.33433061754770	3846	1	As	as	IN
nyp.33433061754770	3846	2	you	-PRON-	PRP
nyp.33433061754770	3846	3	put	put	VBP
nyp.33433061754770	3846	4	the	the	DT
nyp.33433061754770	3846	5	batter	batter	NN
nyp.33433061754770	3846	6	into	into	IN
nyp.33433061754770	3846	7	the	the	DT
nyp.33433061754770	3846	8	hoop	hoop	NN
nyp.33433061754770	3846	9	,	,	,
nyp.33433061754770	3846	10	or	or	CC
nyp.33433061754770	3846	11	pan	pan	NN
nyp.33433061754770	3846	12	,	,	,
nyp.33433061754770	3846	13	throw	throw	VB
nyp.33433061754770	3846	14	in	in	RP
nyp.33433061754770	3846	15	plenty	plenty	NN
nyp.33433061754770	3846	16	of	of	IN
nyp.33433061754770	3846	17	citron	citron	NN
nyp.33433061754770	3846	18	,	,	,
nyp.33433061754770	3846	19	lemon	lemon	NN
nyp.33433061754770	3846	20	,	,	,
nyp.33433061754770	3846	21	and	and	CC
nyp.33433061754770	3846	22	orange	orange	NN
nyp.33433061754770	3846	23	-	-	HYPH
nyp.33433061754770	3846	24	candy	candy	NN
nyp.33433061754770	3846	25	.	.	.
nyp.33433061754770	3847	1	If	if	IN
nyp.33433061754770	3847	2	you	-PRON-	PRP
nyp.33433061754770	3847	3	ice	ice	VBP
nyp.33433061754770	3847	4	the	the	DT
nyp.33433061754770	3847	5	cake	cake	NN
nyp.33433061754770	3847	6	,	,	,
nyp.33433061754770	3847	7	take	take	VB
nyp.33433061754770	3847	8	half	half	PDT
nyp.33433061754770	3847	9	a	a	DT
nyp.33433061754770	3847	10	pound.of	pound.of	JJ
nyp.33433061754770	3847	11	double	double	JJ
nyp.33433061754770	3847	12	-	-	HYPH
nyp.33433061754770	3847	13	refin-	refin-	NN
nyp.33433061754770	3847	14	ed	ed	NN
nyp.33433061754770	3847	15	sugar	sugar	NN
nyp.33433061754770	3847	16	sifted	sift	VBN
nyp.33433061754770	3847	17	,	,	,
nyp.33433061754770	3847	18	and	and	CC
nyp.33433061754770	3847	19	put	put	VBD
nyp.33433061754770	3847	20	a	a	DT
nyp.33433061754770	3847	21	little	little	JJ
nyp.33433061754770	3847	22	with	with	IN
nyp.33433061754770	3847	23	the	the	DT
nyp.33433061754770	3847	24	white	white	NN
nyp.33433061754770	3847	25	of	of	IN
nyp.33433061754770	3847	26	an	an	DT
nyp.33433061754770	3847	27	egg	egg	NN
nyp.33433061754770	3847	28	,	,	,
nyp.33433061754770	3847	29	beat	beat	VBD
nyp.33433061754770	3847	30	it	-PRON-	PRP
nyp.33433061754770	3847	31	well	well	RB
nyp.33433061754770	3847	32	,	,	,
nyp.33433061754770	3847	33	and	and	CC
nyp.33433061754770	3847	34	by	by	IN
nyp.33433061754770	3847	35	degrees	degree	NNS
nyp.33433061754770	3847	36	pour	pour	VBP
nyp.33433061754770	3847	37	in	in	IN
nyp.33433061754770	3847	38	the	the	DT
nyp.33433061754770	3847	39	remainder	remainder	NN
nyp.33433061754770	3847	40	.	.	.
nyp.33433061754770	3848	1	It	-PRON-	PRP
nyp.33433061754770	3848	2	must	must	MD
nyp.33433061754770	3848	3	be	be	VB
nyp.33433061754770	3848	4	whisked	whisk	VBN
nyp.33433061754770	3848	5	near	near	IN
nyp.33433061754770	3848	6	an	an	DT
nyp.33433061754770	3848	7	hour	hour	NN
nyp.33433061754770	3848	8	,	,	,
nyp.33433061754770	3848	9	with	with	IN
nyp.33433061754770	3848	10	the	the	DT
nyp.33433061754770	3848	11	addition	addition	NN
nyp.33433061754770	3848	12	of	of	IN
nyp.33433061754770	3848	13	a	a	DT
nyp.33433061754770	3848	14	little	little	JJ
nyp.33433061754770	3848	15	orange	orange	JJ
nyp.33433061754770	3848	16	-	-	HYPH
nyp.33433061754770	3848	17	flower	flower	NN
nyp.33433061754770	3848	18	water	water	NN
nyp.33433061754770	3848	19	,	,	,
nyp.33433061754770	3848	20	but	but	CC
nyp.33433061754770	3848	21	mind	mind	NN
nyp.33433061754770	3848	22	not	not	RB
nyp.33433061754770	3848	23	to	to	TO
nyp.33433061754770	3848	24	put	put	VB
nyp.33433061754770	3848	25	much	much	JJ
nyp.33433061754770	3848	26	.	.	.
nyp.33433061754770	3849	1	When	when	WRB
nyp.33433061754770	3849	2	the	the	DT
nyp.33433061754770	3849	3	cake	cake	NN
nyp.33433061754770	3849	4	is	be	VBZ
nyp.33433061754770	3849	5	done	do	VBN
nyp.33433061754770	3849	6	,	,	,
nyp.33433061754770	3849	7	pour	pour	VB
nyp.33433061754770	3849	8	the	the	DT
nyp.33433061754770	3849	9	iceing	iceing	NN
nyp.33433061754770	3849	10	over	over	RP
nyp.33433061754770	3849	11	,	,	,
nyp.33433061754770	3849	12	and	and	CC
nyp.33433061754770	3849	13	re-	re-	RB
nyp.33433061754770	3849	14	turn	turn	VB
nyp.33433061754770	3849	15	it	-PRON-	PRP
nyp.33433061754770	3849	16	to	to	IN
nyp.33433061754770	3849	17	the	the	DT
nyp.33433061754770	3849	18	oven	oven	NN
nyp.33433061754770	3849	19	for	for	IN
nyp.33433061754770	3849	20	fifteen	fifteen	CD
nyp.33433061754770	3849	21	minutes	minute	NNS
nyp.33433061754770	3849	22	:	:	:
nyp.33433061754770	3849	23	but	but	CC
nyp.33433061754770	3849	24	if	if	IN
nyp.33433061754770	3849	25	the	the	DT
nyp.33433061754770	3849	26	oven	oven	NN
nyp.33433061754770	3849	27	be	be	VB
nyp.33433061754770	3849	28	warm	warm	JJ
nyp.33433061754770	3849	29	,	,	,
nyp.33433061754770	3849	30	keep	keep	VB
nyp.33433061754770	3849	31	it	-PRON-	PRP
nyp.33433061754770	3849	32	near	near	IN
nyp.33433061754770	3849	33	the	the	DT
nyp.33433061754770	3849	34	mouth	mouth	NN
nyp.33433061754770	3849	35	,	,	,
nyp.33433061754770	3849	36	and	and	CC
nyp.33433061754770	3849	37	the	the	DT
nyp.33433061754770	3849	38	door	door	NN
nyp.33433061754770	3849	39	open	open	JJ
nyp.33433061754770	3849	40	,	,	,
nyp.33433061754770	3849	41	lest	lest	IN
nyp.33433061754770	3849	42	the	the	DT
nyp.33433061754770	3849	43	colour	colour	NN
nyp.33433061754770	3849	44	be	be	VB
nyp.33433061754770	3849	45	spoiled	spoiled	JJ
nyp.33433061754770	3849	46	.	.	.
nyp.33433061754770	3850	1	Another.-Flour	Another.-Flour	NNP
nyp.33433061754770	3850	2	dried	dry	VBN
nyp.33433061754770	3850	3	,	,	,
nyp.33433061754770	3850	4	and	and	CC
nyp.33433061754770	3850	5	currants	currant	NNS
nyp.33433061754770	3850	6	washed	wash	VBN
nyp.33433061754770	3850	7	and	and	CC
nyp.33433061754770	3850	8	picked	pick	VBD
nyp.33433061754770	3850	9	,	,	,
nyp.33433061754770	3850	10	four	four	CD
nyp.33433061754770	3850	11	pounds	pound	NNS
nyp.33433061754770	3850	12	;	;	:
nyp.33433061754770	3850	13	sugar	sugar	NN
nyp.33433061754770	3850	14	pounded	pound	VBD
nyp.33433061754770	3850	15	and	and	CC
nyp.33433061754770	3850	16	sifted	sift	VBD
nyp.33433061754770	3850	17	,	,	,
nyp.33433061754770	3850	18	one	one	CD
nyp.33433061754770	3850	19	pound	pound	NN
nyp.33433061754770	3850	20	and	and	CC
nyp.33433061754770	3850	21	a	a	DT
nyp.33433061754770	3850	22	half	half	NN
nyp.33433061754770	3850	23	;	;	:
nyp.33433061754770	3850	24	six	six	CD
nyp.33433061754770	3850	25	orange	orange	NN
nyp.33433061754770	3850	26	,	,	,
nyp.33433061754770	3850	27	lemon	lemon	NN
nyp.33433061754770	3850	28	,	,	,
nyp.33433061754770	3850	29	and	and	CC
nyp.33433061754770	3850	30	citron	citron	NN
nyp.33433061754770	3850	31	peels	peel	NNS
nyp.33433061754770	3850	32	,	,	,
nyp.33433061754770	3850	33	cut	cut	VBN
nyp.33433061754770	3850	34	in	in	IN
nyp.33433061754770	3850	35	slices	slice	NNS
nyp.33433061754770	3850	36	;	;	:
nyp.33433061754770	3850	37	mix	mix	VB
nyp.33433061754770	3850	38	these	these	DT
nyp.33433061754770	3850	39	.	.	.
nyp.33433061754770	3851	1	Beat	beat	VB
nyp.33433061754770	3851	2	ten	ten	CD
nyp.33433061754770	3851	3	eggs	egg	NNS
nyp.33433061754770	3851	4	,	,	,
nyp.33433061754770	3851	5	yolks	yolk	NNS
nyp.33433061754770	3851	6	and	and	CC
nyp.33433061754770	3851	7	whites	white	NNS
nyp.33433061754770	3851	8	separately	separately	RB
nyp.33433061754770	3851	9	;	;	:
nyp.33433061754770	3851	10	then	then	RB
nyp.33433061754770	3851	11	melt	melt	VB
nyp.33433061754770	3851	12	a	a	DT
nyp.33433061754770	3851	13	pound	pound	NN
nyp.33433061754770	3851	14	and	and	CC
nyp.33433061754770	3851	15	a	a	DT
nyp.33433061754770	3851	16	half	half	NN
nyp.33433061754770	3851	17	of	of	IN
nyp.33433061754770	3851	18	butter	butter	NN
nyp.33433061754770	3851	19	in	in	IN
nyp.33433061754770	3851	20	a	a	DT
nyp.33433061754770	3851	21	pint	pint	NN
nyp.33433061754770	3851	22	of	of	IN
nyp.33433061754770	3851	23	cream	cream	NN
nyp.33433061754770	3851	24	;	;	:
nyp.33433061754770	3851	25	:	:	:
nyp.33433061754770	3851	26	when	when	WRB
nyp.33433061754770	3851	27	luke	luke	NNP
nyp.33433061754770	3851	28	-	-	HYPH
nyp.33433061754770	3851	29	warm	warm	JJ
nyp.33433061754770	3851	30	,	,	,
nyp.33433061754770	3851	31	put	put	VBD
nyp.33433061754770	3851	32	it	-PRON-	PRP
nyp.33433061754770	3851	33	to	to	IN
nyp.33433061754770	3851	34	balf	balf	NNP
nyp.33433061754770	3851	35	a	a	DT
nyp.33433061754770	3851	36	pint	pint	NN
nyp.33433061754770	3851	37	of	of	IN
nyp.33433061754770	3851	38	ale	ale	NN
nyp.33433061754770	3851	39	-	-	HYPH
nyp.33433061754770	3851	40	yeast	yeast	NN
nyp.33433061754770	3851	41	,	,	,
nyp.33433061754770	3851	42	near	near	IN
nyp.33433061754770	3851	43	CAKES	CAKES	NNP
nyp.33433061754770	3851	44	.	.	.
nyp.33433061754770	3852	1	231	231	CD
nyp.33433061754770	3852	2	Haif	Haif	NNP
nyp.33433061754770	3852	3	a	a	DT
nyp.33433061754770	3852	4	pint	pint	NN
nyp.33433061754770	3852	5	of	of	IN
nyp.33433061754770	3852	6	sweet	sweet	JJ
nyp.33433061754770	3852	7	wine	wine	NN
nyp.33433061754770	3852	8	,	,	,
nyp.33433061754770	3852	9	and	and	CC
nyp.33433061754770	3852	10	the	the	DT
nyp.33433061754770	3852	11	eggs	egg	NNS
nyp.33433061754770	3852	12	;	;	:
nyp.33433061754770	3852	13	then	then	RB
nyp.33433061754770	3852	14	strain	strain	VB
nyp.33433061754770	3852	15	the	the	DT
nyp.33433061754770	3852	16	liquid	liquid	NN
nyp.33433061754770	3852	17	to	to	IN
nyp.33433061754770	3852	18	the	the	DT
nyp.33433061754770	3852	19	dry	dry	JJ
nyp.33433061754770	3852	20	ingredients	ingredient	NNS
nyp.33433061754770	3852	21	,	,	,
nyp.33433061754770	3852	22	beat	beat	VBD
nyp.33433061754770	3852	23	them	-PRON-	PRP
nyp.33433061754770	3852	24	well	well	RB
nyp.33433061754770	3852	25	,	,	,
nyp.33433061754770	3852	26	and	and	CC
nyp.33433061754770	3852	27	add	add	VB
nyp.33433061754770	3852	28	of	of	IN
nyp.33433061754770	3852	29	cloves	clove	NNS
nyp.33433061754770	3852	30	,	,	,
nyp.33433061754770	3852	31	mace	mace	NN
nyp.33433061754770	3852	32	,	,	,
nyp.33433061754770	3852	33	cinnamon	cinnamon	NN
nyp.33433061754770	3852	34	,	,	,
nyp.33433061754770	3852	35	and	and	CC
nyp.33433061754770	3852	36	nutmeg	nutmeg	NN
nyp.33433061754770	3852	37	,	,	,
nyp.33433061754770	3852	38	half	half	PDT
nyp.33433061754770	3852	39	an	an	DT
nyp.33433061754770	3852	40	ounce	ounce	NN
nyp.33433061754770	3852	41	each	each	DT
nyp.33433061754770	3852	42	.	.	.
nyp.33433061754770	3853	1	Butter	Butter	NNP
nyp.33433061754770	3853	2	the	the	DT
nyp.33433061754770	3853	3	pan	pan	NN
nyp.33433061754770	3853	4	,	,	,
nyp.33433061754770	3853	5	and	and	CC
nyp.33433061754770	3853	6	put	put	VBD
nyp.33433061754770	3853	7	it	-PRON-	PRP
nyp.33433061754770	3853	8	into	into	IN
nyp.33433061754770	3853	9	a	a	DT
nyp.33433061754770	3853	10	quick	quick	JJ
nyp.33433061754770	3853	11	Three	three	CD
nyp.33433061754770	3853	12	hours	hour	NNS
nyp.33433061754770	3853	13	will	will	MD
nyp.33433061754770	3853	14	bake	bake	VB
nyp.33433061754770	3853	15	it	-PRON-	PRP
nyp.33433061754770	3853	16	.	.	.
nyp.33433061754770	3854	1	oven	oven	NNP
nyp.33433061754770	3854	2	.	.	.
nyp.33433061754770	3855	1	Very	very	RB
nyp.33433061754770	3855	2	good	good	JJ
nyp.33433061754770	3855	3	Common	Common	NNP
nyp.33433061754770	3855	4	Plum	Plum	NNP
nyp.33433061754770	3855	5	Cakes	Cakes	NNPS
nyp.33433061754770	3855	6	.	.	.
nyp.33433061754770	3856	1	Mix	mix	VB
nyp.33433061754770	3856	2	five	five	CD
nyp.33433061754770	3856	3	ounces	ounce	NNS
nyp.33433061754770	3856	4	of	of	IN
nyp.33433061754770	3856	5	butter	butter	NN
nyp.33433061754770	3856	6	in	in	IN
nyp.33433061754770	3856	7	three	three	CD
nyp.33433061754770	3856	8	pounds	pound	NNS
nyp.33433061754770	3856	9	of	of	IN
nyp.33433061754770	3856	10	dry	dry	JJ
nyp.33433061754770	3856	11	flour	flour	NN
nyp.33433061754770	3856	12	,	,	,
nyp.33433061754770	3856	13	and	and	CC
nyp.33433061754770	3856	14	five	five	CD
nyp.33433061754770	3856	15	ounces	ounce	NNS
nyp.33433061754770	3856	16	of	of	IN
nyp.33433061754770	3856	17	fine	fine	JJ
nyp.33433061754770	3856	18	Lisbon	Lisbon	NNP
nyp.33433061754770	3856	19	sugar	sugar	NN
nyp.33433061754770	3856	20	:	:	:
nyp.33433061754770	3856	21	add	add	VB
nyp.33433061754770	3856	22	six	six	CD
nyp.33433061754770	3856	23	ounces	ounce	NNS
nyp.33433061754770	3856	24	of	of	IN
nyp.33433061754770	3856	25	currants	currant	NNS
nyp.33433061754770	3856	26	,	,	,
nyp.33433061754770	3856	27	washed	wash	VBN
nyp.33433061754770	3856	28	and	and	CC
nyp.33433061754770	3856	29	dried	dry	VBN
nyp.33433061754770	3856	30	,	,	,
nyp.33433061754770	3856	31	and	and	CC
nyp.33433061754770	3856	32	some	some	DT
nyp.33433061754770	3856	33	pimen-	pimen-	NN
nyp.33433061754770	3856	34	to	to	IN
nyp.33433061754770	3856	35	finely	finely	RB
nyp.33433061754770	3856	36	powdered	powder	VBN
nyp.33433061754770	3856	37	.	.	.
nyp.33433061754770	3857	1	Put	put	VB
nyp.33433061754770	3857	2	three	three	CD
nyp.33433061754770	3857	3	spoonfuls	spoonful	NNS
nyp.33433061754770	3857	4	of	of	IN
nyp.33433061754770	3857	5	yeast	yeast	NN
nyp.33433061754770	3857	6	in-	in-	JJ
nyp.33433061754770	3857	7	to	to	IN
nyp.33433061754770	3857	8	a	a	DT
nyp.33433061754770	3857	9	Winchester	Winchester	NNP
nyp.33433061754770	3857	10	pint	pint	NN
nyp.33433061754770	3857	11	of	of	IN
nyp.33433061754770	3857	12	new	new	JJ
nyp.33433061754770	3857	13	milk	milk	NN
nyp.33433061754770	3857	14	warmed	warm	VBN
nyp.33433061754770	3857	15	,	,	,
nyp.33433061754770	3857	16	and	and	CC
nyp.33433061754770	3857	17	mix	mix	VB
nyp.33433061754770	3857	18	in	in	RP
nyp.33433061754770	3857	19	,	,	,
nyp.33433061754770	3857	20	to	to	IN
nyp.33433061754770	3857	21	a	a	DT
nyp.33433061754770	3857	22	light	light	JJ
nyp.33433061754770	3857	23	dough	dough	NN
nyp.33433061754770	3857	24	with	with	IN
nyp.33433061754770	3857	25	the	the	DT
nyp.33433061754770	3857	26	above	above	JJ
nyp.33433061754770	3857	27	.	.	.
nyp.33433061754770	3858	1	Make	make	VB
nyp.33433061754770	3858	2	it	-PRON-	PRP
nyp.33433061754770	3858	3	into	into	IN
nyp.33433061754770	3858	4	twelve	twelve	CD
nyp.33433061754770	3858	5	cakes	cake	NNS
nyp.33433061754770	3858	6	,	,	,
nyp.33433061754770	3858	7	and	and	CC
nyp.33433061754770	3858	8	bake	bake	VB
nyp.33433061754770	3858	9	on	on	RP
nyp.33433061754770	3858	10	a	a	DT
nyp.33433061754770	3858	11	fioured	fioured	JJ
nyp.33433061754770	3858	12	lin	lin	NNP
nyp.33433061754770	3858	13	half	half	PDT
nyp.33433061754770	3858	14	an	an	DT
nyp.33433061754770	3858	15	hour	hour	NN
nyp.33433061754770	3858	16	.	.	.
nyp.33433061754770	3859	1	Litlle	Litlle	NNP
nyp.33433061754770	3859	2	Plum	Plum	NNP
nyp.33433061754770	3859	3	Cakes	Cakes	NNP
nyp.33433061754770	3859	4	to	to	TO
nyp.33433061754770	3859	5	keep	keep	VB
nyp.33433061754770	3859	6	long	long	JJ
nyp.33433061754770	3859	7	.	.	.
nyp.33433061754770	3860	1	Dry	dry	VB
nyp.33433061754770	3860	2	one	one	CD
nyp.33433061754770	3860	3	pound	pound	NN
nyp.33433061754770	3860	4	of	of	IN
nyp.33433061754770	3860	5	flour	flour	NN
nyp.33433061754770	3860	6	,	,	,
nyp.33433061754770	3860	7	and	and	CC
nyp.33433061754770	3860	8	mix	mix	VB
nyp.33433061754770	3860	9	with	with	IN
nyp.33433061754770	3860	10	six	six	CD
nyp.33433061754770	3860	11	ounces	ounce	NNS
nyp.33433061754770	3860	12	of	of	IN
nyp.33433061754770	3860	13	finely	finely	RB
nyp.33433061754770	3860	14	pounded	pound	VBN
nyp.33433061754770	3860	15	sugar	sugar	NN
nyp.33433061754770	3860	16	;	;	:
nyp.33433061754770	3860	17	beat	beat	VBD
nyp.33433061754770	3860	18	six	six	CD
nyp.33433061754770	3860	19	ounces	ounce	NNS
nyp.33433061754770	3860	20	of	of	IN
nyp.33433061754770	3860	21	butter	butter	NN
nyp.33433061754770	3860	22	to	to	IN
nyp.33433061754770	3860	23	a	a	DT
nyp.33433061754770	3860	24	cream	cream	NN
nyp.33433061754770	3860	25	,	,	,
nyp.33433061754770	3860	26	and	and	CC
nyp.33433061754770	3860	27	add	add	VB
nyp.33433061754770	3860	28	to	to	IN
nyp.33433061754770	3860	29	three	three	CD
nyp.33433061754770	3860	30	eggs	egg	NNS
nyp.33433061754770	3860	31	,	,	,
nyp.33433061754770	3860	32	well	well	RB
nyp.33433061754770	3860	33	beaten	beat	VBN
nyp.33433061754770	3860	34	,	,	,
nyp.33433061754770	3860	35	half	half	PDT
nyp.33433061754770	3860	36	a	a	DT
nyp.33433061754770	3860	37	pound	pound	NN
nyp.33433061754770	3860	38	of	of	IN
nyp.33433061754770	3860	39	currants	currant	NNS
nyp.33433061754770	3860	40	washed	wash	VBN
nyp.33433061754770	3860	41	,	,	,
nyp.33433061754770	3860	42	and	and	CC
nyp.33433061754770	3860	43	nicely	nicely	RB
nyp.33433061754770	3860	44	dried	dry	VBN
nyp.33433061754770	3860	45	,	,	,
nyp.33433061754770	3860	46	and	and	CC
nyp.33433061754770	3860	47	the	the	DT
nyp.33433061754770	3860	48	flour	flour	NN
nyp.33433061754770	3860	49	and	and	CC
nyp.33433061754770	3860	50	sugar	sugar	NN
nyp.33433061754770	3860	51	;	;	:
nyp.33433061754770	3860	52	beat	beat	VBD
nyp.33433061754770	3860	53	all	all	DT
nyp.33433061754770	3860	54	for	for	IN
nyp.33433061754770	3860	55	some	some	DT
nyp.33433061754770	3860	56	time	time	NN
nyp.33433061754770	3860	57	,	,	,
nyp.33433061754770	3860	58	then	then	RB
nyp.33433061754770	3860	59	dredge	dredge	VB
nyp.33433061754770	3860	60	flour	flour	NN
nyp.33433061754770	3860	61	on	on	IN
nyp.33433061754770	3860	62	tin	tin	NN
nyp.33433061754770	3860	63	plates	plate	NNS
nyp.33433061754770	3860	64	,	,	,
nyp.33433061754770	3860	65	and	and	CC
nyp.33433061754770	3860	66	drop	drop	VB
nyp.33433061754770	3860	67	the	the	DT
nyp.33433061754770	3860	68	batter	batter	NN
nyp.33433061754770	3860	69	on	on	IN
nyp.33433061754770	3860	70	them	-PRON-	PRP
nyp.33433061754770	3860	71	the	the	DT
nyp.33433061754770	3860	72	size	size	NN
nyp.33433061754770	3860	73	of	of	IN
nyp.33433061754770	3860	74	a	a	DT
nyp.33433061754770	3860	75	walnut	walnut	NN
nyp.33433061754770	3860	76	.	.	.
nyp.33433061754770	3861	1	If	if	IN
nyp.33433061754770	3861	2	properly	properly	RB
nyp.33433061754770	3861	3	mixed	mixed	JJ
nyp.33433061754770	3861	4	,	,	,
nyp.33433061754770	3861	5	it	-PRON-	PRP
nyp.33433061754770	3861	6	will	will	MD
nyp.33433061754770	3861	7	be	be	VB
nyp.33433061754770	3861	8	a	a	DT
nyp.33433061754770	3861	9	stiff	stiff	JJ
nyp.33433061754770	3861	10	paste	paste	NN
nyp.33433061754770	3861	11	.	.	.
nyp.33433061754770	3862	1	Bake	bake	VB
nyp.33433061754770	3862	2	in	in	IN
nyp.33433061754770	3862	3	a	a	DT
nyp.33433061754770	3862	4	brisk	brisk	JJ
nyp.33433061754770	3862	5	oven	oven	NN
nyp.33433061754770	3862	6	,	,	,
nyp.33433061754770	3862	7	A	a	DT
nyp.33433061754770	3862	8	good	good	JJ
nyp.33433061754770	3862	9	Pound	Pound	NNP
nyp.33433061754770	3862	10	Cake	Cake	NNP
nyp.33433061754770	3862	11	.	.	.
nyp.33433061754770	3863	1	Beat	beat	VB
nyp.33433061754770	3863	2	a	a	DT
nyp.33433061754770	3863	3	pound	pound	NN
nyp.33433061754770	3863	4	of	of	IN
nyp.33433061754770	3863	5	butter	butter	NN
nyp.33433061754770	3863	6	to	to	IN
nyp.33433061754770	3863	7	a	a	DT
nyp.33433061754770	3863	8	cream	cream	NN
nyp.33433061754770	3863	9	,	,	,
nyp.33433061754770	3863	10	and	and	CC
nyp.33433061754770	3863	11	mix	mix	VB
nyp.33433061754770	3863	12	with	with	IN
nyp.33433061754770	3863	13	it	-PRON-	PRP
nyp.33433061754770	3863	14	the	the	DT
nyp.33433061754770	3863	15	whites	white	NNS
nyp.33433061754770	3863	16	and	and	CC
nyp.33433061754770	3863	17	yolks	yolk	NNS
nyp.33433061754770	3863	18	of	of	IN
nyp.33433061754770	3863	19	eight	eight	CD
nyp.33433061754770	3863	20	eggs	egg	NNS
nyp.33433061754770	3863	21	beaten	beat	VBN
nyp.33433061754770	3863	22	apari	apari	JJ
nyp.33433061754770	3863	23	.	.	.
nyp.33433061754770	3864	1	Have	have	VBP
nyp.33433061754770	3864	2	ready	ready	JJ
nyp.33433061754770	3864	3	warm	warm	JJ
nyp.33433061754770	3864	4	by	by	IN
nyp.33433061754770	3864	5	the	the	DT
nyp.33433061754770	3864	6	fire	fire	NN
nyp.33433061754770	3864	7	,	,	,
nyp.33433061754770	3864	8	a	a	DT
nyp.33433061754770	3864	9	pound	pound	NN
nyp.33433061754770	3864	10	of	of	IN
nyp.33433061754770	3864	11	flour	flour	NN
nyp.33433061754770	3864	12	,	,	,
nyp.33433061754770	3864	13	and	and	CC
nyp.33433061754770	3864	14	the	the	DT
nyp.33433061754770	3864	15	same	same	JJ
nyp.33433061754770	3864	16	of	of	IN
nyp.33433061754770	3864	17	sifted	sift	VBN
nyp.33433061754770	3864	18	sugar	sugar	NN
nyp.33433061754770	3864	19	,	,	,
nyp.33433061754770	3864	20	mix	mix	VB
nyp.33433061754770	3864	21	them	-PRON-	PRP
nyp.33433061754770	3864	22	and	and	CC
nyp.33433061754770	3864	23	a	a	DT
nyp.33433061754770	3864	24	few	few	JJ
nyp.33433061754770	3864	25	cloves	clove	NNS
nyp.33433061754770	3864	26	,	,	,
nyp.33433061754770	3864	27	a	a	DT
nyp.33433061754770	3864	28	little	little	JJ
nyp.33433061754770	3864	29	nut-	nut-	NNS
nyp.33433061754770	3864	30	meg	meg	NN
nyp.33433061754770	3864	31	and	and	CC
nyp.33433061754770	3864	32	cinnamon	cinnamon	NN
nyp.33433061754770	3864	33	,	,	,
nyp.33433061754770	3864	34	in	in	IN
nyp.33433061754770	3864	35	fine	fine	JJ
nyp.33433061754770	3864	36	powder	powder	NN
nyp.33433061754770	3864	37	together	together	RB
nyp.33433061754770	3864	38	:	:	:
nyp.33433061754770	3864	39	then	then	RB
nyp.33433061754770	3864	40	by	by	IN
nyp.33433061754770	3864	41	degrees	degree	NNS
nyp.33433061754770	3864	42	work	work	VBP
nyp.33433061754770	3864	43	the	the	DT
nyp.33433061754770	3864	44	dry	dry	JJ
nyp.33433061754770	3864	45	ingredients	ingredient	NNS
nyp.33433061754770	3864	46	into	into	IN
nyp.33433061754770	3864	47	the	the	DT
nyp.33433061754770	3864	48	butter	butter	NN
nyp.33433061754770	3864	49	and	and	CC
nyp.33433061754770	3864	50	eggs	egg	NNS
nyp.33433061754770	3864	51	.	.	.
nyp.33433061754770	3865	1	Wherwell	Wherwell	NNP
nyp.33433061754770	3865	2	beaten	beat	VBD
nyp.33433061754770	3865	3	,	,	,
nyp.33433061754770	3865	4	add	add	VB
nyp.33433061754770	3865	5	a	a	DT
nyp.33433061754770	3865	6	glass	glass	NN
nyp.33433061754770	3865	7	of	of	IN
nyp.33433061754770	3865	8	wine	wine	NN
nyp.33433061754770	3865	9	and	and	CC
nyp.33433061754770	3865	10	some	some	DT
nyp.33433061754770	3865	11	caraways	caraway	NNS
nyp.33433061754770	3865	12	.	.	.
nyp.33433061754770	3866	1	It	-PRON-	PRP
nyp.33433061754770	3866	2	must	must	MD
nyp.33433061754770	3866	3	be	be	VB
nyp.33433061754770	3866	4	beaten	beat	VBN
nyp.33433061754770	3866	5	a	a	DT
nyp.33433061754770	3866	6	full	full	JJ
nyp.33433061754770	3866	7	hour	hour	NN
nyp.33433061754770	3866	8	.	.	.
nyp.33433061754770	3867	1	Butter	butter	NN
nyp.33433061754770	3867	2	a	a	DT
nyp.33433061754770	3867	3	pan	pan	NN
nyp.33433061754770	3867	4	,	,	,
nyp.33433061754770	3867	5	and	and	CC
nyp.33433061754770	3867	6	bake	bake	VB
nyp.33433061754770	3867	7	it	-PRON-	PRP
nyp.33433061754770	3867	8	a	a	DT
nyp.33433061754770	3867	9	full	full	JJ
nyp.33433061754770	3867	10	hour	hour	NN
nyp.33433061754770	3867	11	in	in	IN
nyp.33433061754770	3867	12	a	a	DT
nyp.33433061754770	3867	13	quick	quick	JJ
nyp.33433061754770	3867	14	oven	oven	NN
nyp.33433061754770	3867	15	.	.	.
nyp.33433061754770	3868	1	The	the	DT
nyp.33433061754770	3868	2	above	above	JJ
nyp.33433061754770	3868	3	proportions	proportion	NNS
nyp.33433061754770	3868	4	,	,	,
nyp.33433061754770	3868	5	leaving	leave	VBG
nyp.33433061754770	3868	6	out	out	RP
nyp.33433061754770	3868	7	four	four	CD
nyp.33433061754770	3868	8	ounces	ounce	NNS
nyp.33433061754770	3868	9	of	of	IN
nyp.33433061754770	3868	10	the	the	DT
nyp.33433061754770	3868	11	butter	butter	NN
nyp.33433061754770	3868	12	,	,	,
nyp.33433061754770	3868	13	and	and	CC
nyp.33433061754770	3868	14	the	the	DT
nyp.33433061754770	3868	15	same	same	JJ
nyp.33433061754770	3868	16	of	of	IN
nyp.33433061754770	3868	17	sugar	sugar	NN
nyp.33433061754770	3868	18	,	,	,
nyp.33433061754770	3868	19	make	make	VB
nyp.33433061754770	3868	20	a	a	DT
nyp.33433061754770	3868	21	less	less	RBR
nyp.33433061754770	3868	22	luscious	luscious	JJ
nyp.33433061754770	3868	23	cake	cake	NN
nyp.33433061754770	3868	24	,	,	,
nyp.33433061754770	3868	25	and	and	CC
nyp.33433061754770	3868	26	to	to	IN
nyp.33433061754770	3868	27	most	most	JJS
nyp.33433061754770	3868	28	tastes	taste	NNS
nyp.33433061754770	3868	29	a	a	DT
nyp.33433061754770	3868	30	more	more	RBR
nyp.33433061754770	3868	31	pleasant	pleasant	JJ
nyp.33433061754770	3868	32	one	one	CD
nyp.33433061754770	3868	33	.	.	.
nyp.33433061754770	3869	1	A	a	DT
nyp.33433061754770	3869	2	cheap	cheap	JJ
nyp.33433061754770	3869	3	Seed	seed	NN
nyp.33433061754770	3869	4	Cake	Cake	NNP
nyp.33433061754770	3869	5	.	.	.
nyp.33433061754770	3870	1	Mix	mix	VB
nyp.33433061754770	3870	2	a	a	DT
nyp.33433061754770	3870	3	quarter	quarter	NN
nyp.33433061754770	3870	4	of	of	IN
nyp.33433061754770	3870	5	a	a	DT
nyp.33433061754770	3870	6	peck	peck	NN
nyp.33433061754770	3870	7	of	of	IN
nyp.33433061754770	3870	8	flour	flour	NN
nyp.33433061754770	3870	9	with	with	IN
nyp.33433061754770	3870	10	half	half	PDT
nyp.33433061754770	3870	11	a	a	DT
nyp.33433061754770	3870	12	pound	pound	NN
nyp.33433061754770	3870	13	252	252	CD
nyp.33433061754770	3870	14	CAKES	CAKES	NNP
nyp.33433061754770	3870	15	.	.	.
nyp.33433061754770	3871	1	of	of	IN
nyp.33433061754770	3871	2	sugar	sugar	NN
nyp.33433061754770	3871	3	,	,	,
nyp.33433061754770	3871	4	a	a	DT
nyp.33433061754770	3871	5	quarter	quarter	NN
nyp.33433061754770	3871	6	of	of	IN
nyp.33433061754770	3871	7	an	an	DT
nyp.33433061754770	3871	8	ounce	ounce	NN
nyp.33433061754770	3871	9	of	of	IN
nyp.33433061754770	3871	10	allspice	allspice	NN
nyp.33433061754770	3871	11	,	,	,
nyp.33433061754770	3871	12	and	and	CC
nyp.33433061754770	3871	13	a	a	DT
nyp.33433061754770	3871	14	little	little	JJ
nyp.33433061754770	3871	15	ginger	ginger	NN
nyp.33433061754770	3871	16	;	;	:
nyp.33433061754770	3871	17	melt	melt	VB
nyp.33433061754770	3871	18	three	three	CD
nyp.33433061754770	3871	19	quarters	quarter	NNS
nyp.33433061754770	3871	20	of	of	IN
nyp.33433061754770	3871	21	a	a	DT
nyp.33433061754770	3871	22	pound	pound	NN
nyp.33433061754770	3871	23	of	of	IN
nyp.33433061754770	3871	24	butter	butter	NN
nyp.33433061754770	3871	25	,	,	,
nyp.33433061754770	3871	26	witir	witir	VBD
nyp.33433061754770	3871	27	half	half	PDT
nyp.33433061754770	3871	28	a	a	DT
nyp.33433061754770	3871	29	pint	pint	NN
nyp.33433061754770	3871	30	of	of	IN
nyp.33433061754770	3871	31	milk	milk	NN
nyp.33433061754770	3871	32	:	:	:
nyp.33433061754770	3871	33	when	when	WRB
nyp.33433061754770	3871	34	just	just	RB
nyp.33433061754770	3871	35	warm	warm	JJ
nyp.33433061754770	3871	36	,	,	,
nyp.33433061754770	3871	37	put	put	VBN
nyp.33433061754770	3871	38	to	to	IN
nyp.33433061754770	3871	39	it	-PRON-	PRP
nyp.33433061754770	3871	40	a	a	DT
nyp.33433061754770	3871	41	quar-	quar-	NN
nyp.33433061754770	3871	42	ter	ter	NN
nyp.33433061754770	3871	43	of	of	IN
nyp.33433061754770	3871	44	a	a	DT
nyp.33433061754770	3871	45	pint	pint	NN
nyp.33433061754770	3871	46	of	of	IN
nyp.33433061754770	3871	47	yeast	yeast	NN
nyp.33433061754770	3871	48	,	,	,
nyp.33433061754770	3871	49	and	and	CC
nyp.33433061754770	3871	50	work	work	VB
nyp.33433061754770	3871	51	up	up	RP
nyp.33433061754770	3871	52	to	to	IN
nyp.33433061754770	3871	53	a	a	DT
nyp.33433061754770	3871	54	good	good	JJ
nyp.33433061754770	3871	55	dough	dough	NN
nyp.33433061754770	3871	56	.	.	.
nyp.33433061754770	3872	1	Let	let	VB
nyp.33433061754770	3872	2	it	-PRON-	PRP
nyp.33433061754770	3872	3	stand	stand	VB
nyp.33433061754770	3872	4	before	before	IN
nyp.33433061754770	3872	5	the	the	DT
nyp.33433061754770	3872	6	fire	fire	NN
nyp.33433061754770	3872	7	a	a	DT
nyp.33433061754770	3872	8	few	few	JJ
nyp.33433061754770	3872	9	minutes	minute	NNS
nyp.33433061754770	3872	10	before	before	IN
nyp.33433061754770	3872	11	it	-PRON-	PRP
nyp.33433061754770	3872	12	goes	go	VBZ
nyp.33433061754770	3872	13	to	to	IN
nyp.33433061754770	3872	14	the	the	DT
nyp.33433061754770	3872	15	oven	oven	NN
nyp.33433061754770	3872	16	;	;	:
nyp.33433061754770	3872	17	add	add	VB
nyp.33433061754770	3872	18	seeds	seed	NNS
nyp.33433061754770	3872	19	,	,	,
nyp.33433061754770	3872	20	or	or	CC
nyp.33433061754770	3872	21	currants	currant	NNS
nyp.33433061754770	3872	22	,	,	,
nyp.33433061754770	3872	23	and	and	CC
nyp.33433061754770	3872	24	bake	bake	VB
nyp.33433061754770	3872	25	an	an	DT
nyp.33433061754770	3872	26	hour	hour	NN
nyp.33433061754770	3872	27	and	and	CC
nyp.33433061754770	3872	28	a	a	DT
nyp.33433061754770	3872	29	half	half	NN
nyp.33433061754770	3872	30	.	.	.
nyp.33433061754770	3873	1	Another	another	DT
nyp.33433061754770	3873	2	.	.	.
nyp.33433061754770	3874	1	Mix	mix	VB
nyp.33433061754770	3874	2	a	a	DT
nyp.33433061754770	3874	3	pound	pound	NN
nyp.33433061754770	3874	4	and	and	CC
nyp.33433061754770	3874	5	a	a	DT
nyp.33433061754770	3874	6	half	half	NN
nyp.33433061754770	3874	7	of	of	IN
nyp.33433061754770	3874	8	flour	flour	NN
nyp.33433061754770	3874	9	,	,	,
nyp.33433061754770	3874	10	and	and	CC
nyp.33433061754770	3874	11	a	a	DT
nyp.33433061754770	3874	12	pound	pound	NN
nyp.33433061754770	3874	13	of	of	IN
nyp.33433061754770	3874	14	common	common	JJ
nyp.33433061754770	3874	15	lump	lump	NN
nyp.33433061754770	3874	16	-	-	HYPH
nyp.33433061754770	3874	17	sugar	sugar	NN
nyp.33433061754770	3874	18	,	,	,
nyp.33433061754770	3874	19	eight	eight	CD
nyp.33433061754770	3874	20	eggs	egg	NNS
nyp.33433061754770	3874	21	beaten	beat	VBN
nyp.33433061754770	3874	22	sepa-	sepa-	WDT
nyp.33433061754770	3874	23	rately	rately	NNP
nyp.33433061754770	3874	24	,	,	,
nyp.33433061754770	3874	25	an	an	DT
nyp.33433061754770	3874	26	ounce	ounce	NN
nyp.33433061754770	3874	27	of	of	IN
nyp.33433061754770	3874	28	seeds	seed	NNS
nyp.33433061754770	3874	29	,	,	,
nyp.33433061754770	3874	30	two	two	CD
nyp.33433061754770	3874	31	spoonfuls	spoonful	NNS
nyp.33433061754770	3874	32	of	of	IN
nyp.33433061754770	3874	33	yeast	yeast	NN
nyp.33433061754770	3874	34	,	,	,
nyp.33433061754770	3874	35	and	and	CC
nyp.33433061754770	3874	36	the	the	DT
nyp.33433061754770	3874	37	same	same	JJ
nyp.33433061754770	3874	38	of	of	IN
nyp.33433061754770	3874	39	milk	milk	NN
nyp.33433061754770	3874	40	and	and	CC
nyp.33433061754770	3874	41	water	water	NN
nyp.33433061754770	3874	42	.	.	.
nyp.33433061754770	3875	1	Note	note	VB
nyp.33433061754770	3875	2	,	,	,
nyp.33433061754770	3875	3	Milk	milk	NN
nyp.33433061754770	3875	4	alone	alone	RB
nyp.33433061754770	3875	5	causes	cause	VBZ
nyp.33433061754770	3875	6	cake	cake	NN
nyp.33433061754770	3875	7	and	and	CC
nyp.33433061754770	3875	8	bread	bread	NN
nyp.33433061754770	3875	9	soon	soon	RB
nyp.33433061754770	3875	10	ta	ta	NNP
nyp.33433061754770	3875	11	(	(	-LRB-
nyp.33433061754770	3875	12	lry	lry	NNP
nyp.33433061754770	3875	13	.	.	.
nyp.33433061754770	3876	1	Common	common	JJ
nyp.33433061754770	3876	2	Bread	Bread	NNP
nyp.33433061754770	3876	3	Cake	Cake	NNP
nyp.33433061754770	3876	4	.	.	.
nyp.33433061754770	3877	1	Take	take	VB
nyp.33433061754770	3877	2	the	the	DT
nyp.33433061754770	3877	3	quantity	quantity	NN
nyp.33433061754770	3877	4	of	of	IN
nyp.33433061754770	3877	5	a	a	DT
nyp.33433061754770	3877	6	quartern	quartern	JJ
nyp.33433061754770	3877	7	loaf	loaf	NN
nyp.33433061754770	3877	8	from	from	IN
nyp.33433061754770	3877	9	the	the	DT
nyp.33433061754770	3877	10	dough	dough	NN
nyp.33433061754770	3877	11	.	.	.
nyp.33433061754770	3878	1	when	when	WRB
nyp.33433061754770	3878	2	making	make	VBG
nyp.33433061754770	3878	3	white	white	JJ
nyp.33433061754770	3878	4	bread	bread	NN
nyp.33433061754770	3878	5	,	,	,
nyp.33433061754770	3878	6	and	and	CC
nyp.33433061754770	3878	7	need	need	VBP
nyp.33433061754770	3878	8	,	,	,
nyp.33433061754770	3878	9	well	well	UH
nyp.33433061754770	3878	10	into	into	IN
nyp.33433061754770	3878	11	it	-PRON-	PRP
nyp.33433061754770	3878	12	two	two	CD
nyp.33433061754770	3878	13	ounces	ounce	NNS
nyp.33433061754770	3878	14	of	of	IN
nyp.33433061754770	3878	15	butter	butter	NN
nyp.33433061754770	3878	16	,	,	,
nyp.33433061754770	3878	17	two	two	CD
nyp.33433061754770	3878	18	of	of	IN
nyp.33433061754770	3878	19	Lisbon	Lisbon	NNP
nyp.33433061754770	3878	20	sugar	sugar	NN
nyp.33433061754770	3878	21	,	,	,
nyp.33433061754770	3878	22	and	and	CC
nyp.33433061754770	3878	23	eight	eight	CD
nyp.33433061754770	3878	24	of	of	IN
nyp.33433061754770	3878	25	currants	currant	NNS
nyp.33433061754770	3878	26	.	.	.
nyp.33433061754770	3879	1	Warm	warm	VB
nyp.33433061754770	3879	2	the	the	DT
nyp.33433061754770	3879	3	butter	butter	NN
nyp.33433061754770	3879	4	in	in	IN
nyp.33433061754770	3879	5	a	a	DT
nyp.33433061754770	3879	6	tea	tea	NN
nyp.33433061754770	3879	7	-	-	HYPH
nyp.33433061754770	3879	8	cupful	cupful	NN
nyp.33433061754770	3879	9	of	of	IN
nyp.33433061754770	3879	10	good	good	JJ
nyp.33433061754770	3879	11	milk	milk	NN
nyp.33433061754770	3879	12	.	.	.
nyp.33433061754770	3880	1	By	by	IN
nyp.33433061754770	3880	2	the	the	DT
nyp.33433061754770	3880	3	addition	addition	NN
nyp.33433061754770	3880	4	of	of	IN
nyp.33433061754770	3880	5	an	an	DT
nyp.33433061754770	3880	6	ounce	ounce	NN
nyp.33433061754770	3880	7	of	of	IN
nyp.33433061754770	3880	8	butter	butter	NN
nyp.33433061754770	3880	9	or	or	CC
nyp.33433061754770	3880	10	sugar	sugar	NN
nyp.33433061754770	3880	11	,	,	,
nyp.33433061754770	3880	12	or	or	CC
nyp.33433061754770	3880	13	an	an	DT
nyp.33433061754770	3880	14	egg	egg	NN
nyp.33433061754770	3880	15	or	or	CC
nyp.33433061754770	3880	16	two	two	CD
nyp.33433061754770	3880	17	,	,	,
nyp.33433061754770	3880	18	you	-PRON-	PRP
nyp.33433061754770	3880	19	may	may	MD
nyp.33433061754770	3880	20	make	make	VB
nyp.33433061754770	3880	21	the	the	DT
nyp.33433061754770	3880	22	cake	cake	NN
nyp.33433061754770	3880	23	the	the	DT
nyp.33433061754770	3880	24	better	well	JJR
nyp.33433061754770	3880	25	.	.	.
nyp.33433061754770	3881	1	A	a	DT
nyp.33433061754770	3881	2	tea-	tea-	JJ
nyp.33433061754770	3881	3	cupful	cupful	NN
nyp.33433061754770	3881	4	of	of	IN
nyp.33433061754770	3881	5	raw	raw	JJ
nyp.33433061754770	3881	6	cream	cream	NN
nyp.33433061754770	3881	7	improves	improve	VBZ
nyp.33433061754770	3881	8	it	-PRON-	PRP
nyp.33433061754770	3881	9	much	much	RB
nyp.33433061754770	3881	10	.	.	.
nyp.33433061754770	3882	1	It	-PRON-	PRP
nyp.33433061754770	3882	2	is	be	VBZ
nyp.33433061754770	3882	3	best	good	JJS
nyp.33433061754770	3882	4	to	to	TO
nyp.33433061754770	3882	5	bake	bake	VB
nyp.33433061754770	3882	6	it	-PRON-	PRP
nyp.33433061754770	3882	7	in	in	IN
nyp.33433061754770	3882	8	a	a	DT
nyp.33433061754770	3882	9	pan	pan	NN
nyp.33433061754770	3882	10	,	,	,
nyp.33433061754770	3882	11	rather	rather	RB
nyp.33433061754770	3882	12	than	than	IN
nyp.33433061754770	3882	13	as	as	IN
nyp.33433061754770	3882	14	a	a	DT
nyp.33433061754770	3882	15	loaf	loaf	NN
nyp.33433061754770	3882	16	,	,	,
nyp.33433061754770	3882	17	the	the	DT
nyp.33433061754770	3882	18	outside	outside	JJ
nyp.33433061754770	3882	19	being	be	VBG
nyp.33433061754770	3882	20	less	less	RBR
nyp.33433061754770	3882	21	hard	hard	JJ
nyp.33433061754770	3882	22	.	.	.
nyp.33433061754770	3883	1	Queen	Queen	NNP
nyp.33433061754770	3883	2	Cakes	Cakes	NNP
nyp.33433061754770	3883	3	.	.	.
nyp.33433061754770	3884	1	Mix	mix	VB
nyp.33433061754770	3884	2	a	a	DT
nyp.33433061754770	3884	3	pound	pound	NN
nyp.33433061754770	3884	4	of	of	IN
nyp.33433061754770	3884	5	dried	dry	VBN
nyp.33433061754770	3884	6	flour	flour	NN
nyp.33433061754770	3884	7	,	,	,
nyp.33433061754770	3884	8	the	the	DT
nyp.33433061754770	3884	9	same	same	JJ
nyp.33433061754770	3884	10	of	of	IN
nyp.33433061754770	3884	11	sifted	sift	VBN
nyp.33433061754770	3884	12	sugar	sugar	NN
nyp.33433061754770	3884	13	.	.	.
nyp.33433061754770	3885	1	and	and	CC
nyp.33433061754770	3885	2	of	of	IN
nyp.33433061754770	3885	3	washed	wash	VBN
nyp.33433061754770	3885	4	clean	clean	JJ
nyp.33433061754770	3885	5	currants	currant	NNS
nyp.33433061754770	3885	6	.	.	.
nyp.33433061754770	3886	1	Wash	wash	VB
nyp.33433061754770	3886	2	a	a	DT
nyp.33433061754770	3886	3	pound	pound	NN
nyp.33433061754770	3886	4	of	of	IN
nyp.33433061754770	3886	5	butter	butter	NN
nyp.33433061754770	3886	6	in	in	IN
nyp.33433061754770	3886	7	rose	rose	JJ
nyp.33433061754770	3886	8	water	water	NN
nyp.33433061754770	3886	9	,	,	,
nyp.33433061754770	3886	10	beat	beat	VBD
nyp.33433061754770	3886	11	it	-PRON-	PRP
nyp.33433061754770	3886	12	well	well	RB
nyp.33433061754770	3886	13	,	,	,
nyp.33433061754770	3886	14	then	then	RB
nyp.33433061754770	3886	15	mix	mix	VB
nyp.33433061754770	3886	16	with	with	IN
nyp.33433061754770	3886	17	it	-PRON-	PRP
nyp.33433061754770	3886	18	eight	eight	CD
nyp.33433061754770	3886	19	eggs	egg	NNS
nyp.33433061754770	3886	20	,	,	,
nyp.33433061754770	3886	21	yolks	yolk	NNS
nyp.33433061754770	3886	22	and	and	CC
nyp.33433061754770	3886	23	whites	white	NNS
nyp.33433061754770	3886	24	beaten	beat	VBN
nyp.33433061754770	3886	25	separately	separately	RB
nyp.33433061754770	3886	26	,	,	,
nyp.33433061754770	3886	27	and	and	CC
nyp.33433061754770	3886	28	put	put	VBN
nyp.33433061754770	3886	29	in	in	IN
nyp.33433061754770	3886	30	the	the	DT
nyp.33433061754770	3886	31	dry	dry	JJ
nyp.33433061754770	3886	32	ingredients	ingredient	NNS
nyp.33433061754770	3886	33	by	by	IN
nyp.33433061754770	3886	34	degrees	degree	NNS
nyp.33433061754770	3886	35	;	;	,
nyp.33433061754770	3886	36	beat	beat	VBD
nyp.33433061754770	3886	37	the	the	DT
nyp.33433061754770	3886	38	whole	whole	NN
nyp.33433061754770	3886	39	an	an	DT
nyp.33433061754770	3886	40	hour	hour	NN
nyp.33433061754770	3886	41	;	;	:
nyp.33433061754770	3886	42	but-	but-	JJ
nyp.33433061754770	3886	43	ter	ter	IN
nyp.33433061754770	3886	44	little	little	JJ
nyp.33433061754770	3886	45	tins	tin	NNS
nyp.33433061754770	3886	46	,	,	,
nyp.33433061754770	3886	47	tea	tea	NN
nyp.33433061754770	3886	48	-	-	HYPH
nyp.33433061754770	3886	49	cups	cup	NNS
nyp.33433061754770	3886	50	,	,	,
nyp.33433061754770	3886	51	or	or	CC
nyp.33433061754770	3886	52	saucers	saucer	NNS
nyp.33433061754770	3886	53	,	,	,
nyp.33433061754770	3886	54	and	and	CC
nyp.33433061754770	3886	55	bake	bake	VB
nyp.33433061754770	3886	56	the	the	DT
nyp.33433061754770	3886	57	batter	batter	NN
nyp.33433061754770	3886	58	in	in	RB
nyp.33433061754770	3886	59	,	,	,
nyp.33433061754770	3886	60	filling	fill	VBG
nyp.33433061754770	3886	61	only	only	RB
nyp.33433061754770	3886	62	half	half	NN
nyp.33433061754770	3886	63	.	.	.
nyp.33433061754770	3887	1	Sift	sift	VB
nyp.33433061754770	3887	2	a	a	DT
nyp.33433061754770	3887	3	little	little	JJ
nyp.33433061754770	3887	4	fine	fine	JJ
nyp.33433061754770	3887	5	sugar	sugar	NN
nyp.33433061754770	3887	6	over	over	RP
nyp.33433061754770	3887	7	just	just	RB
nyp.33433061754770	3887	8	as	as	IN
nyp.33433061754770	3887	9	you	-PRON-	PRP
nyp.33433061754770	3887	10	put	put	VBP
nyp.33433061754770	3887	11	into	into	IN
nyp.33433061754770	3887	12	the	the	DT
nyp.33433061754770	3887	13	oven	oven	NN
nyp.33433061754770	3887	14	.	.	.
nyp.33433061754770	3888	1	Another	another	DT
nyp.33433061754770	3888	2	way.—Beat	way.—beat	NN
nyp.33433061754770	3888	3	eight	eight	CD
nyp.33433061754770	3888	4	ounces	ounce	NNS
nyp.33433061754770	3888	5	of	of	IN
nyp.33433061754770	3888	6	butter	butter	NN
nyp.33433061754770	3888	7	,	,	,
nyp.33433061754770	3888	8	and	and	CC
nyp.33433061754770	3888	9	mix	mix	VB
nyp.33433061754770	3888	10	with	with	IN
nyp.33433061754770	3888	11	two	two	CD
nyp.33433061754770	3888	12	well	well	RB
nyp.33433061754770	3888	13	beaten	beat	VBN
nyp.33433061754770	3888	14	eggs	egg	NNS
nyp.33433061754770	3888	15	,	,	,
nyp.33433061754770	3888	16	strained	strain	VBN
nyp.33433061754770	3888	17	;	;	:
nyp.33433061754770	3888	18	mix	mix	VB
nyp.33433061754770	3888	19	eight	eight	CD
nyp.33433061754770	3888	20	ounces	ounce	NNS
nyp.33433061754770	3888	21	of	of	IN
nyp.33433061754770	3888	22	dried	dry	VBN
nyp.33433061754770	3888	23	flour	flour	NN
nyp.33433061754770	3888	24	,	,	,
nyp.33433061754770	3888	25	and	and	CC
nyp.33433061754770	3888	26	the	the	DT
nyp.33433061754770	3888	27	same	same	JJ
nyp.33433061754770	3888	28	of	of	IN
nyp.33433061754770	3888	29	lump	lump	NN
nyp.33433061754770	3888	30	-	-	HYPH
nyp.33433061754770	3888	31	sugar	sugar	NN
nyp.33433061754770	3888	32	,	,	,
nyp.33433061754770	3888	33	and	and	CC
nyp.33433061754770	3888	34	the	the	DT
nyp.33433061754770	3888	35	grated	grate	VBN
nyp.33433061754770	3888	36	rind	rind	NN
nyp.33433061754770	3888	37	of	of	IN
nyp.33433061754770	3888	38	a	a	DT
nyp.33433061754770	3888	39	lemon	lemon	NN
nyp.33433061754770	3888	40	;	;	:
nyp.33433061754770	3888	41	then	then	RB
nyp.33433061754770	3888	42	add	add	VB
nyp.33433061754770	3888	43	the	the	DT
nyp.33433061754770	3888	44	whole	whole	JJ
nyp.33433061754770	3888	45	together	together	RB
nyp.33433061754770	3888	46	,	,	,
nyp.33433061754770	3888	47	and	and	CC
nyp.33433061754770	3888	48	beat	beat	VBD
nyp.33433061754770	3888	49	full	full	JJ
nyp.33433061754770	3888	50	half	half	PDT
nyp.33433061754770	3888	51	an	an	DT
nyp.33433061754770	3888	52	hour	hour	NN
nyp.33433061754770	3888	53	with	with	IN
nyp.33433061754770	3888	54	a	a	DT
nyp.33433061754770	3888	55	silver	silver	JJ
nyp.33433061754770	3888	56	spoon	spoon	NN
nyp.33433061754770	3888	57	.	.	.
nyp.33433061754770	3889	1	Butter	butter	NN
nyp.33433061754770	3889	2	small	small	JJ
nyp.33433061754770	3889	3	patty	patty	NN
nyp.33433061754770	3889	4	-	-	HYPH
nyp.33433061754770	3889	5	pans	pan	NNS
nyp.33433061754770	3889	6	,	,	,
nyp.33433061754770	3889	7	half	half	NN
nyp.33433061754770	3889	8	fill	fill	NN
nyp.33433061754770	3889	9	,	,	,
nyp.33433061754770	3889	10	and	and	CC
nyp.33433061754770	3889	11	bake	bake	VB
nyp.33433061754770	3889	12	twenty	twenty	CD
nyp.33433061754770	3889	13	minutes	minute	NNS
nyp.33433061754770	3889	14	in	in	IN
nyp.33433061754770	3889	15	a	a	DT
nyp.33433061754770	3889	16	quick	quick	JJ
nyp.33433061754770	3889	17	oven	oven	NN
nyp.33433061754770	3889	18	.	.	.
nyp.33433061754770	3890	1	CAKES	CAKES	NNP
nyp.33433061754770	3890	2	.	.	.
nyp.33433061754770	3891	1	253	253	CD
nyp.33433061754770	3891	2	Shrewsbury	Shrewsbury	NNP
nyp.33433061754770	3891	3	Cakes	Cakes	NNPS
nyp.33433061754770	3891	4	.	.	.
nyp.33433061754770	3892	1	Siſt	siſt	JJ
nyp.33433061754770	3892	2	one	one	CD
nyp.33433061754770	3892	3	pound	pound	NN
nyp.33433061754770	3892	4	of	of	IN
nyp.33433061754770	3892	5	sugar	sugar	NN
nyp.33433061754770	3892	6	,	,	,
nyp.33433061754770	3892	7	some	some	DT
nyp.33433061754770	3892	8	pounded	pound	VBD
nyp.33433061754770	3892	9	cinnamon	cinnamon	NN
nyp.33433061754770	3892	10	,	,	,
nyp.33433061754770	3892	11	and	and	CC
nyp.33433061754770	3892	12	a	a	DT
nyp.33433061754770	3892	13	nutmeg	nutmeg	NN
nyp.33433061754770	3892	14	grated	grate	VBN
nyp.33433061754770	3892	15	,	,	,
nyp.33433061754770	3892	16	into	into	IN
nyp.33433061754770	3892	17	three	three	CD
nyp.33433061754770	3892	18	pounds	pound	NNS
nyp.33433061754770	3892	19	of	of	IN
nyp.33433061754770	3892	20	flour	flour	NN
nyp.33433061754770	3892	21	,	,	,
nyp.33433061754770	3892	22	the	the	DT
nyp.33433061754770	3892	23	finest	fine	JJS
nyp.33433061754770	3892	24	sort	sort	NN
nyp.33433061754770	3892	25	;	;	:
nyp.33433061754770	3892	26	add	add	VB
nyp.33433061754770	3892	27	a	a	DT
nyp.33433061754770	3892	28	little	little	JJ
nyp.33433061754770	3892	29	rose	rose	NN
nyp.33433061754770	3892	30	-	-	HYPH
nyp.33433061754770	3892	31	water	water	NN
nyp.33433061754770	3892	32	to	to	IN
nyp.33433061754770	3892	33	three	three	CD
nyp.33433061754770	3892	34	eggs	egg	NNS
nyp.33433061754770	3892	35	,	,	,
nyp.33433061754770	3892	36	well	well	RB
nyp.33433061754770	3892	37	beaten	beat	VBN
nyp.33433061754770	3892	38	,	,	,
nyp.33433061754770	3892	39	and	and	CC
nyp.33433061754770	3892	40	mix	mix	VB
nyp.33433061754770	3892	41	these	these	DT
nyp.33433061754770	3892	42	with	with	IN
nyp.33433061754770	3892	43	the	the	DT
nyp.33433061754770	3892	44	flour	flour	NN
nyp.33433061754770	3892	45	,	,	,
nyp.33433061754770	3892	46	&	&	CC
nyp.33433061754770	3892	47	c.	c.	NNP
nyp.33433061754770	3892	48	then	then	RB
nyp.33433061754770	3892	49	pour	pour	VBP
nyp.33433061754770	3892	50	into	into	IN
nyp.33433061754770	3892	51	it	-PRON-	PRP
nyp.33433061754770	3892	52	as	as	RB
nyp.33433061754770	3892	53	much	much	JJ
nyp.33433061754770	3892	54	butter	butter	NN
nyp.33433061754770	3892	55	melted	melt	VBD
nyp.33433061754770	3892	56	as	as	IN
nyp.33433061754770	3892	57	will	will	MD
nyp.33433061754770	3892	58	make	make	VB
nyp.33433061754770	3892	59	it	-PRON-	PRP
nyp.33433061754770	3892	60	a	a	DT
nyp.33433061754770	3892	61	good	good	JJ
nyp.33433061754770	3892	62	thickness	thickness	NN
nyp.33433061754770	3892	63	to	to	TO
nyp.33433061754770	3892	64	roll	roll	VB
nyp.33433061754770	3892	65	out	out	RP
nyp.33433061754770	3892	66	.	.	.
nyp.33433061754770	3893	1	Nould	Nould	NNP
nyp.33433061754770	3893	2	it	-PRON-	PRP
nyp.33433061754770	3893	3	well	well	RB
nyp.33433061754770	3893	4	,	,	,
nyp.33433061754770	3893	5	and	and	CC
nyp.33433061754770	3893	6	roll	roll	VBP
nyp.33433061754770	3893	7	thin	thin	JJ
nyp.33433061754770	3893	8	,	,	,
nyp.33433061754770	3893	9	and	and	CC
nyp.33433061754770	3893	10	cut	cut	VBD
nyp.33433061754770	3893	11	it	-PRON-	PRP
nyp.33433061754770	3893	12	into	into	IN
nyp.33433061754770	3893	13	such	such	JJ
nyp.33433061754770	3893	14	shapes	shape	NNS
nyp.33433061754770	3893	15	as	as	IN
nyp.33433061754770	3893	16	you	-PRON-	PRP
nyp.33433061754770	3893	17	like	like	VBP
nyp.33433061754770	3893	18	Tunbridge	Tunbridge	NNP
nyp.33433061754770	3893	19	Cakes	Cakes	NNP
nyp.33433061754770	3893	20	.	.	.
nyp.33433061754770	3894	1	Rub	rub	VB
nyp.33433061754770	3894	2	six	six	CD
nyp.33433061754770	3894	3	ounces	ounce	NNS
nyp.33433061754770	3894	4	of	of	IN
nyp.33433061754770	3894	5	butter	butter	NN
nyp.33433061754770	3894	6	quite	quite	RB
nyp.33433061754770	3894	7	fine	fine	RB
nyp.33433061754770	3894	8	,	,	,
nyp.33433061754770	3894	9	into	into	IN
nyp.33433061754770	3894	10	a	a	DT
nyp.33433061754770	3894	11	pound	pound	NN
nyp.33433061754770	3894	12	of	of	IN
nyp.33433061754770	3894	13	flour	flour	NN
nyp.33433061754770	3894	14	,	,	,
nyp.33433061754770	3894	15	then	then	RB
nyp.33433061754770	3894	16	inix	inix	NNP
nyp.33433061754770	3894	17	six	six	CD
nyp.33433061754770	3894	18	ounces	ounce	NNS
nyp.33433061754770	3894	19	of	of	IN
nyp.33433061754770	3894	20	sugar	sugar	NN
nyp.33433061754770	3894	21	,	,	,
nyp.33433061754770	3894	22	beat	beat	VB
nyp.33433061754770	3894	23	and	and	CC
nyp.33433061754770	3894	24	strain	strain	VB
nyp.33433061754770	3894	25	two	two	CD
nyp.33433061754770	3894	26	eggs	egg	NNS
nyp.33433061754770	3894	27	,	,	,
nyp.33433061754770	3894	28	and	and	CC
nyp.33433061754770	3894	29	make	make	VB
nyp.33433061754770	3894	30	with	with	IN
nyp.33433061754770	3894	31	the	the	DT
nyp.33433061754770	3894	32	above	above	JJ
nyp.33433061754770	3894	33	into	into	IN
nyp.33433061754770	3894	34	a	a	DT
nyp.33433061754770	3894	35	paste	paste	NN
nyp.33433061754770	3894	36	.	.	.
nyp.33433061754770	3895	1	"	"	``
nyp.33433061754770	3895	2	Roll	roll	VB
nyp.33433061754770	3895	3	it	-PRON-	PRP
nyp.33433061754770	3895	4	very	very	RB
nyp.33433061754770	3895	5	thin	thin	JJ
nyp.33433061754770	3895	6	,	,	,
nyp.33433061754770	3895	7	and	and	CC
nyp.33433061754770	3895	8	cut	cut	VBD
nyp.33433061754770	3895	9	with	with	IN
nyp.33433061754770	3895	10	the	the	DT
nyp.33433061754770	3895	11	top	top	NN
nyp.33433061754770	3895	12	of	of	IN
nyp.33433061754770	3895	13	a	a	DT
nyp.33433061754770	3895	14	glass	glass	NN
nyp.33433061754770	3895	15	;	;	:
nyp.33433061754770	3895	16	prick	prick	VB
nyp.33433061754770	3895	17	them	-PRON-	PRP
nyp.33433061754770	3895	18	with	with	IN
nyp.33433061754770	3895	19	a	a	DT
nyp.33433061754770	3895	20	fork	fork	NN
nyp.33433061754770	3895	21	,	,	,
nyp.33433061754770	3895	22	and	and	CC
nyp.33433061754770	3895	23	cover	cover	VBP
nyp.33433061754770	3895	24	with	with	IN
nyp.33433061754770	3895	25	caraways	caraway	NNS
nyp.33433061754770	3895	26	,	,	,
nyp.33433061754770	3895	27	or	or	CC
nyp.33433061754770	3895	28	wash	wash	VB
nyp.33433061754770	3895	29	with	with	IN
nyp.33433061754770	3895	30	the	the	DT
nyp.33433061754770	3895	31	white	white	NN
nyp.33433061754770	3895	32	of	of	IN
nyp.33433061754770	3895	33	an	an	DT
nyp.33433061754770	3895	34	egy	egy	NNP
nyp.33433061754770	3895	35	,	,	,
nyp.33433061754770	3895	36	and	and	CC
nyp.33433061754770	3895	37	dust	dust	NN
nyp.33433061754770	3895	38	a	a	DT
nyp.33433061754770	3895	39	little	little	JJ
nyp.33433061754770	3895	40	white	white	JJ
nyp.33433061754770	3895	41	sugai	sugai	NN
nyp.33433061754770	3895	42	over	over	RP
nyp.33433061754770	3895	43	.	.	.
nyp.33433061754770	3896	1	Rice	Rice	NNP
nyp.33433061754770	3896	2	Cake	Cake	NNP
nyp.33433061754770	3896	3	.	.	.
nyp.33433061754770	3897	1	Mix	mix	VB
nyp.33433061754770	3897	2	ten	ten	CD
nyp.33433061754770	3897	3	ounces	ounce	NNS
nyp.33433061754770	3897	4	of	of	IN
nyp.33433061754770	3897	5	groupd	groupd	NN
nyp.33433061754770	3897	6	rice	rice	NN
nyp.33433061754770	3897	7	,	,	,
nyp.33433061754770	3897	8	three	three	CD
nyp.33433061754770	3897	9	ounces	ounce	NNS
nyp.33433061754770	3897	10	of	of	IN
nyp.33433061754770	3897	11	flour	flour	NN
nyp.33433061754770	3897	12	,	,	,
nyp.33433061754770	3897	13	eight	eight	CD
nyp.33433061754770	3897	14	ounces	ounce	NNS
nyp.33433061754770	3897	15	of	of	IN
nyp.33433061754770	3897	16	pounded	pound	VBN
nyp.33433061754770	3897	17	sugar	sugar	NN
nyp.33433061754770	3897	18	;	;	:
nyp.33433061754770	3897	19	then	then	RB
nyp.33433061754770	3897	20	sift	sift	VB
nyp.33433061754770	3897	21	by	by	IN
nyp.33433061754770	3897	22	degrees	degree	NNS
nyp.33433061754770	3897	23	into	into	IN
nyp.33433061754770	3897	24	eight	eight	CD
nyp.33433061754770	3897	25	yolks	yolk	NNS
nyp.33433061754770	3897	26	and	and	CC
nyp.33433061754770	3897	27	six	six	CD
nyp.33433061754770	3897	28	whites	white	NNS
nyp.33433061754770	3897	29	of	of	IN
nyp.33433061754770	3897	30	eggs	egg	NNS
nyp.33433061754770	3897	31	,	,	,
nyp.33433061754770	3897	32	and	and	CC
nyp.33433061754770	3897	33	the	the	DT
nyp.33433061754770	3897	34	peel	peel	NN
nyp.33433061754770	3897	35	of	of	IN
nyp.33433061754770	3897	36	a	a	DT
nyp.33433061754770	3897	37	lemon	lemon	NN
nyp.33433061754770	3897	38	shred	shre	VBN
nyp.33433061754770	3897	39	so	so	RB
nyp.33433061754770	3897	40	fine	fine	RB
nyp.33433061754770	3897	41	that	that	IN
nyp.33433061754770	3897	42	it	-PRON-	PRP
nyp.33433061754770	3897	43	is	be	VBZ
nyp.33433061754770	3897	44	quite	quite	RB
nyp.33433061754770	3897	45	mashed	mash	VBN
nyp.33433061754770	3897	46	;	;	:
nyp.33433061754770	3897	47	.	.	.
nyp.33433061754770	3898	1	mix	mix	VB
nyp.33433061754770	3898	2	the	the	DT
nyp.33433061754770	3898	3	whole	whole	JJ
nyp.33433061754770	3898	4	well	well	RB
nyp.33433061754770	3898	5	in	in	IN
nyp.33433061754770	3898	6	a	a	DT
nyp.33433061754770	3898	7	tin	tin	NN
nyp.33433061754770	3898	8	stew	stew	NN
nyp.33433061754770	3898	9	-	-	HYPH
nyp.33433061754770	3898	10	pan	pan	NN
nyp.33433061754770	3898	11	over	over	RP
nyp.33433061754770	3898	12	a	a	DT
nyp.33433061754770	3898	13	very	very	RB
nyp.33433061754770	3898	14	slow	slow	JJ
nyp.33433061754770	3898	15	fire	fire	NN
nyp.33433061754770	3898	16	with	with	IN
nyp.33433061754770	3898	17	a	a	DT
nyp.33433061754770	3898	18	whisk	whisk	NN
nyp.33433061754770	3898	19	,	,	,
nyp.33433061754770	3898	20	then	then	RB
nyp.33433061754770	3898	21	put	put	VB
nyp.33433061754770	3898	22	it	-PRON-	PRP
nyp.33433061754770	3898	23	immediately	immediately	RB
nyp.33433061754770	3898	24	into	into	IN
nyp.33433061754770	3898	25	the	the	DT
nyp.33433061754770	3898	26	oven	oven	NN
nyp.33433061754770	3898	27	in	in	IN
nyp.33433061754770	3898	28	the	the	DT
nyp.33433061754770	3898	29	same	same	JJ
nyp.33433061754770	3898	30	,	,	,
nyp.33433061754770	3898	31	and	and	CC
nyp.33433061754770	3898	32	bake	bake	VB
nyp.33433061754770	3898	33	forty	forty	CD
nyp.33433061754770	3898	34	minutes	minute	NNS
nyp.33433061754770	3898	35	.	.	.
nyp.33433061754770	3899	1	:	:	:
nyp.33433061754770	3899	2	Another.-	another.-	NN
nyp.33433061754770	3899	3	Beat	Beat	VBD
nyp.33433061754770	3899	4	twelve	twelve	CD
nyp.33433061754770	3899	5	yolks	yolk	NNS
nyp.33433061754770	3899	6	and	and	CC
nyp.33433061754770	3899	7	six	six	CD
nyp.33433061754770	3899	8	whites	white	NNS
nyp.33433061754770	3899	9	of	of	IN
nyp.33433061754770	3899	10	egois	egois	NNP
nyp.33433061754770	3899	11	with	with	IN
nyp.33433061754770	3899	12	the	the	DT
nyp.33433061754770	3899	13	peels	peel	NNS
nyp.33433061754770	3899	14	of	of	IN
nyp.33433061754770	3899	15	two	two	CD
nyp.33433061754770	3899	16	lemons	lemon	NNS
nyp.33433061754770	3899	17	grated	grate	VBN
nyp.33433061754770	3899	18	.	.	.
nyp.33433061754770	3900	1	Mix	mix	VB
nyp.33433061754770	3900	2	one	one	CD
nyp.33433061754770	3900	3	pound	pound	NN
nyp.33433061754770	3900	4	of	of	IN
nyp.33433061754770	3900	5	flour	flour	NN
nyp.33433061754770	3900	6	of	of	IN
nyp.33433061754770	3900	7	rice	rice	NN
nyp.33433061754770	3900	8	,	,	,
nyp.33433061754770	3900	9	eight	eight	CD
nyp.33433061754770	3900	10	ounces	ounce	NNS
nyp.33433061754770	3900	11	of	of	IN
nyp.33433061754770	3900	12	flour	flour	NN
nyp.33433061754770	3900	13	,	,	,
nyp.33433061754770	3900	14	and	and	CC
nyp.33433061754770	3900	15	one	one	CD
nyp.33433061754770	3900	16	pound	pound	NN
nyp.33433061754770	3900	17	of	of	IN
nyp.33433061754770	3900	18	sugar	sugar	NN
nyp.33433061754770	3900	19	pounded	pound	VBD
nyp.33433061754770	3900	20	and	and	CC
nyp.33433061754770	3900	21	sifted	sift	VBN
nyp.33433061754770	3900	22	;	;	:
nyp.33433061754770	3900	23	then	then	RB
nyp.33433061754770	3900	24	beat	beat	VB
nyp.33433061754770	3900	25	it	-PRON-	PRP
nyp.33433061754770	3900	26	well	well	RB
nyp.33433061754770	3900	27	with	with	IN
nyp.33433061754770	3900	28	the	the	DT
nyp.33433061754770	3900	29	eggs	egg	NNS
nyp.33433061754770	3900	30	by	by	IN
nyp.33433061754770	3900	31	degrees	degree	NNS
nyp.33433061754770	3900	32	,	,	,
nyp.33433061754770	3900	33	for	for	IN
nyp.33433061754770	3900	34	an	an	DT
nyp.33433061754770	3900	35	hour	hour	NN
nyp.33433061754770	3900	36	,	,	,
nyp.33433061754770	3900	37	with	with	IN
nyp.33433061754770	3900	38	a	a	DT
nyp.33433061754770	3900	39	wooden	wooden	JJ
nyp.33433061754770	3900	40	spoon	spoon	NN
nyp.33433061754770	3900	41	.	.	.
nyp.33433061754770	3901	1	Butter	butter	NN
nyp.33433061754770	3901	2	a	a	DT
nyp.33433061754770	3901	3	pan	pan	NN
nyp.33433061754770	3901	4	well	well	NN
nyp.33433061754770	3901	5	,	,	,
nyp.33433061754770	3901	6	and	and	CC
nyp.33433061754770	3901	7	put	put	VBD
nyp.33433061754770	3901	8	it	-PRON-	PRP
nyp.33433061754770	3901	9	in	in	RP
nyp.33433061754770	3901	10	at	at	IN
nyp.33433061754770	3901	11	the	the	DT
nyp.33433061754770	3901	12	oven	oven	NN
nyp.33433061754770	3901	13	mouth	mouth	NN
nyp.33433061754770	3901	14	.	.	.
nyp.33433061754770	3902	1	A	a	DT
nyp.33433061754770	3902	2	gentle	gentle	JJ
nyp.33433061754770	3902	3	oven	oven	NN
nyp.33433061754770	3902	4	will	will	MD
nyp.33433061754770	3902	5	bake	bake	VB
nyp.33433061754770	3902	6	it	-PRON-	PRP
nyp.33433061754770	3902	7	in	in	IN
nyp.33433061754770	3902	8	an	an	DT
nyp.33433061754770	3902	9	hour	hour	NN
nyp.33433061754770	3902	10	and	and	CC
nyp.33433061754770	3902	11	a	a	DT
nyp.33433061754770	3902	12	half	half	NN
nyp.33433061754770	3902	13	.	.	.
nyp.33433061754770	3903	1	Water	water	NN
nyp.33433061754770	3903	2	Cakes	Cakes	NNPS
nyp.33433061754770	3903	3	.	.	.
nyp.33433061754770	3904	1	Dry	dry	VB
nyp.33433061754770	3904	2	three	three	CD
nyp.33433061754770	3904	3	pounds	pound	NNS
nyp.33433061754770	3904	4	of	of	IN
nyp.33433061754770	3904	5	fine	fine	JJ
nyp.33433061754770	3904	6	flour	flour	NN
nyp.33433061754770	3904	7	,	,	,
nyp.33433061754770	3904	8	and	and	CC
nyp.33433061754770	3904	9	rub	rub	VB
nyp.33433061754770	3904	10	into	into	IN
nyp.33433061754770	3904	11	it	-PRON-	PRP
nyp.33433061754770	3904	12	one	one	CD
nyp.33433061754770	3904	13	pound	pound	NN
nyp.33433061754770	3904	14	of	of	IN
nyp.33433061754770	3904	15	sugar	sugar	NN
nyp.33433061754770	3904	16	sifted	sift	VBN
nyp.33433061754770	3904	17	,	,	,
nyp.33433061754770	3904	18	one	one	CD
nyp.33433061754770	3904	19	pound	pound	NN
nyp.33433061754770	3904	20	of	of	IN
nyp.33433061754770	3904	21	butter	butter	NN
nyp.33433061754770	3904	22	,	,	,
nyp.33433061754770	3904	23	and	and	CC
nyp.33433061754770	3904	24	one	one	CD
nyp.33433061754770	3904	25	ounce	ounce	NN
nyp.33433061754770	3904	26	of	of	IN
nyp.33433061754770	3904	27	caraway	caraway	NN
nyp.33433061754770	3904	28	-	-	HYPH
nyp.33433061754770	3904	29	seed	seed	NN
nyp.33433061754770	3904	30	.	.	.
nyp.33433061754770	3905	1	Make	make	VB
nyp.33433061754770	3905	2	it	-PRON-	PRP
nyp.33433061754770	3905	3	into	into	IN
nyp.33433061754770	3905	4	a	a	DT
nyp.33433061754770	3905	5	paste	paste	NN
nyp.33433061754770	3905	6	with	with	IN
nyp.33433061754770	3905	7	three	three	CD
nyp.33433061754770	3905	8	quarters	quarter	NNS
nyp.33433061754770	3905	9	of	of	IN
nyp.33433061754770	3905	10	a	a	DT
nyp.33433061754770	3905	11	pint	pint	NN
nyp.33433061754770	3905	12	of	of	IN
nyp.33433061754770	3905	13	boiling	boil	VBG
nyp.33433061754770	3905	14	new	new	JJ
nyp.33433061754770	3905	15	milk	milk	NN
nyp.33433061754770	3905	16	,	,	,
nyp.33433061754770	3905	17	roll	roll	VBP
nyp.33433061754770	3905	18	very	very	RB
nyp.33433061754770	3905	19	thin	thin	JJ
nyp.33433061754770	3905	20	,	,	,
nyp.33433061754770	3905	21	and	and	CC
nyp.33433061754770	3905	22	cut	cut	VBD
nyp.33433061754770	3905	23	into	into	IN
nyp.33433061754770	3905	24	the	the	DT
nyp.33433061754770	3905	25	size	size	NN
nyp.33433061754770	3905	26	you	-PRON-	PRP
nyp.33433061754770	3905	27	choose	choose	VBP
nyp.33433061754770	3905	28	;	;	:
nyp.33433061754770	3905	29	punch	punch	VB
nyp.33433061754770	3905	30	Full	full	JJ
nyp.33433061754770	3905	31	o.	o.	NN
nyp.33433061754770	3905	32	koles	kole	NNS
nyp.33433061754770	3905	33	,	,	,
nyp.33433061754770	3905	34	and	and	CC
nyp.33433061754770	3905	35	bake	bake	VB
nyp.33433061754770	3905	36	on	on	RP
nyp.33433061754770	3905	37	tin	tin	NN
nyp.33433061754770	3905	38	plates	plate	NNS
nyp.33433061754770	3905	39	in	in	IN
nyp.33433061754770	3905	40	a	a	DT
nyp.33433061754770	3905	41	cool	cool	JJ
nyp.33433061754770	3905	42	oven	oven	NN
nyp.33433061754770	3905	43	.	.	.
nyp.33433061754770	3906	1	251	251	CD
nyp.33433061754770	3906	2	CAKES	CAKES	NNP
nyp.33433061754770	3906	3	Sponge	Sponge	NNP
nyp.33433061754770	3906	4	Cake	Cake	NNP
nyp.33433061754770	3906	5	.	.	.
nyp.33433061754770	3907	1	Weigh	weigh	VB
nyp.33433061754770	3907	2	ten	ten	CD
nyp.33433061754770	3907	3	eggs	egg	NNS
nyp.33433061754770	3907	4	,	,	,
nyp.33433061754770	3907	5	and	and	CC
nyp.33433061754770	3907	6	their	-PRON-	PRP$
nyp.33433061754770	3907	7	weight	weight	NN
nyp.33433061754770	3907	8	in	in	IN
nyp.33433061754770	3907	9	very	very	RB
nyp.33433061754770	3907	10	fine	fine	JJ
nyp.33433061754770	3907	11	sugat	sugat	NNS
nyp.33433061754770	3907	12	,	,	,
nyp.33433061754770	3907	13	and	and	CC
nyp.33433061754770	3907	14	that	that	DT
nyp.33433061754770	3907	15	of	of	IN
nyp.33433061754770	3907	16	six	six	CD
nyp.33433061754770	3907	17	in	in	IN
nyp.33433061754770	3907	18	four	four	CD
nyp.33433061754770	3907	19	;	;	,
nyp.33433061754770	3907	20	beat	beat	VBD
nyp.33433061754770	3907	21	the	the	DT
nyp.33433061754770	3907	22	yolks	yolk	NNS
nyp.33433061754770	3907	23	with	with	IN
nyp.33433061754770	3907	24	the	the	DT
nyp.33433061754770	3907	25	fiour	fiour	NN
nyp.33433061754770	3907	26	,	,	,
nyp.33433061754770	3907	27	and	and	CC
nyp.33433061754770	3907	28	the	the	DT
nyp.33433061754770	3907	29	whites	white	NNS
nyp.33433061754770	3907	30	alone	alone	RB
nyp.33433061754770	3907	31	,	,	,
nyp.33433061754770	3907	32	to	to	IN
nyp.33433061754770	3907	33	a	a	DT
nyp.33433061754770	3907	34	very	very	RB
nyp.33433061754770	3907	35	stiff	stiff	JJ
nyp.33433061754770	3907	36	froth	froth	NN
nyp.33433061754770	3907	37	:	:	:
nyp.33433061754770	3907	38	then	then	RB
nyp.33433061754770	3907	39	by	by	IN
nyp.33433061754770	3907	40	de-	de-	NNP
nyp.33433061754770	3907	41	grees	grees	NNP
nyp.33433061754770	3907	42	mix	mix	VBP
nyp.33433061754770	3907	43	the	the	DT
nyp.33433061754770	3907	44	whites	white	NNS
nyp.33433061754770	3907	45	and	and	CC
nyp.33433061754770	3907	46	the	the	DT
nyp.33433061754770	3907	47	flour	flour	NN
nyp.33433061754770	3907	48	with	with	IN
nyp.33433061754770	3907	49	the	the	DT
nyp.33433061754770	3907	50	other	other	JJ
nyp.33433061754770	3907	51	in-	in-	NNP
nyp.33433061754770	3907	52	gredients	gredient	NNS
nyp.33433061754770	3907	53	,	,	,
nyp.33433061754770	3907	54	and	and	CC
nyp.33433061754770	3907	55	beat	beat	VBD
nyp.33433061754770	3907	56	them	-PRON-	PRP
nyp.33433061754770	3907	57	well	well	RB
nyp.33433061754770	3907	58	half	half	PDT
nyp.33433061754770	3907	59	an	an	DT
nyp.33433061754770	3907	60	hour	hour	NN
nyp.33433061754770	3907	61	.	.	.
nyp.33433061754770	3908	1	Bake	bake	VB
nyp.33433061754770	3908	2	in	in	IN
nyp.33433061754770	3908	3	a	a	DT
nyp.33433061754770	3908	4	quick	quick	JJ
nyp.33433061754770	3908	5	oven	oven	NN
nyp.33433061754770	3908	6	an	an	DT
nyp.33433061754770	3908	7	hour	hour	NN
nyp.33433061754770	3908	8	.	.	.
nyp.33433061754770	3909	1	Another	another	DT
nyp.33433061754770	3909	2	,	,	,
nyp.33433061754770	3909	3	without	without	IN
nyp.33433061754770	3909	4	butter.-Dry	butter.-Dry	NNP
nyp.33433061754770	3909	5	one	one	CD
nyp.33433061754770	3909	6	pound	pound	NN
nyp.33433061754770	3909	7	of	of	IN
nyp.33433061754770	3909	8	flour	flour	NN
nyp.33433061754770	3909	9	,	,	,
nyp.33433061754770	3909	10	and	and	CC
nyp.33433061754770	3909	11	one	one	CD
nyp.33433061754770	3909	12	and	and	CC
nyp.33433061754770	3909	13	a	a	DT
nyp.33433061754770	3909	14	quarter	quarter	NN
nyp.33433061754770	3909	15	of	of	IN
nyp.33433061754770	3909	16	sugar	sugar	NN
nyp.33433061754770	3909	17	;	;	:
nyp.33433061754770	3909	18	beat	beat	VBD
nyp.33433061754770	3909	19	seven	seven	CD
nyp.33433061754770	3909	20	eggs	egg	NNS
nyp.33433061754770	3909	21	,	,	,
nyp.33433061754770	3909	22	yolks	yolk	NNS
nyp.33433061754770	3909	23	and	and	CC
nyp.33433061754770	3909	24	whites	white	NNS
nyp.33433061754770	3909	25	apart	apart	RB
nyp.33433061754770	3909	26	;	;	:
nyp.33433061754770	3909	27	grate	grate	VB
nyp.33433061754770	3909	28	a	a	DT
nyp.33433061754770	3909	29	lemon	lemon	NN
nyp.33433061754770	3909	30	,	,	,
nyp.33433061754770	3909	31	and	and	CC
nyp.33433061754770	3909	32	with	with	IN
nyp.33433061754770	3909	33	a	a	DT
nyp.33433061754770	3909	34	spoonful	spoonful	NN
nyp.33433061754770	3909	35	of	of	IN
nyp.33433061754770	3909	36	brandy	brandy	NN
nyp.33433061754770	3909	37	,	,	,
nyp.33433061754770	3909	38	beat	beat	VBD
nyp.33433061754770	3909	39	the	the	DT
nyp.33433061754770	3909	40	whole	whole	NN
nyp.33433061754770	3909	41	together	together	RB
nyp.33433061754770	3909	42	with	with	IN
nyp.33433061754770	3909	43	your	-PRON-	PRP$
nyp.33433061754770	3909	44	hand	hand	NN
nyp.33433061754770	3909	45	for	for	IN
nyp.33433061754770	3909	46	an	an	DT
nyp.33433061754770	3909	47	hour	hour	NN
nyp.33433061754770	3909	48	.	.	.
nyp.33433061754770	3910	1	Bake	bake	VB
nyp.33433061754770	3910	2	in	in	IN
nyp.33433061754770	3910	3	a	a	DT
nyp.33433061754770	3910	4	butter	butter	NN
nyp.33433061754770	3910	5	pan	pan	NN
nyp.33433061754770	3910	6	,	,	,
nyp.33433061754770	3910	7	in	in	IN
nyp.33433061754770	3910	8	a	a	DT
nyp.33433061754770	3910	9	quick	quick	JJ
nyp.33433061754770	3910	10	oven	oven	NN
nyp.33433061754770	3910	11	.	.	.
nyp.33433061754770	3911	1	Sweetmeats	sweetmeat	NNS
nyp.33433061754770	3911	2	may	may	MD
nyp.33433061754770	3911	3	be	be	VB
nyp.33433061754770	3911	4	added	add	VBN
nyp.33433061754770	3911	5	,	,	,
nyp.33433061754770	3911	6	if	if	IN
nyp.33433061754770	3911	7	approved	approve	VBN
nyp.33433061754770	3911	8	.	.	.
nyp.33433061754770	3912	1	Tea	Tea	NNP
nyp.33433061754770	3912	2	Cakes	Cakes	NNPS
nyp.33433061754770	3912	3	.	.	.
nyp.33433061754770	3913	1	Rub	rub	VB
nyp.33433061754770	3913	2	fine	fine	JJ
nyp.33433061754770	3913	3	four	four	CD
nyp.33433061754770	3913	4	ounces	ounce	NNS
nyp.33433061754770	3913	5	of	of	IN
nyp.33433061754770	3913	6	butter	butter	NN
nyp.33433061754770	3913	7	into	into	IN
nyp.33433061754770	3913	8	eight	eight	CD
nyp.33433061754770	3913	9	ounces	ounce	NNS
nyp.33433061754770	3913	10	of	of	IN
nyp.33433061754770	3913	11	flour	flour	NN
nyp.33433061754770	3913	12	,	,	,
nyp.33433061754770	3913	13	mis	mi	VBG
nyp.33433061754770	3913	14	eight	eight	CD
nyp.33433061754770	3913	15	ounces	ounce	NNS
nyp.33433061754770	3913	16	of	of	IN
nyp.33433061754770	3913	17	currants	currant	NNS
nyp.33433061754770	3913	18	,	,	,
nyp.33433061754770	3913	19	and	and	CC
nyp.33433061754770	3913	20	six	six	CD
nyp.33433061754770	3913	21	of	of	IN
nyp.33433061754770	3913	22	fine	fine	JJ
nyp.33433061754770	3913	23	Lis	Lis	NNP
nyp.33433061754770	3913	24	.	.	.
nyp.33433061754770	3914	1	bon	bon	NNP
nyp.33433061754770	3914	2	sugar	sugar	NNP
nyp.33433061754770	3914	3	,	,	,
nyp.33433061754770	3914	4	two	two	CD
nyp.33433061754770	3914	5	yolks	yolk	NNS
nyp.33433061754770	3914	6	and	and	CC
nyp.33433061754770	3914	7	one	one	CD
nyp.33433061754770	3914	8	white	white	NN
nyp.33433061754770	3914	9	of	of	IN
nyp.33433061754770	3914	10	eggs	egg	NNS
nyp.33433061754770	3914	11	,	,	,
nyp.33433061754770	3914	12	and	and	CC
nyp.33433061754770	3914	13	a	a	DT
nyp.33433061754770	3914	14	spoon-	spoon-	NN
nyp.33433061754770	3914	15	ful	ful	NN
nyp.33433061754770	3914	16	of	of	IN
nyp.33433061754770	3914	17	brandy	brandy	NN
nyp.33433061754770	3914	18	.	.	.
nyp.33433061754770	3915	1	Roll	roll	VB
nyp.33433061754770	3915	2	the	the	DT
nyp.33433061754770	3915	3	paste	paste	NN
nyp.33433061754770	3915	4	the	the	DT
nyp.33433061754770	3915	5	thickness	thickness	NN
nyp.33433061754770	3915	6	of	of	IN
nyp.33433061754770	3915	7	an	an	DT
nyp.33433061754770	3915	8	Oli-	Oli-	NNP
nyp.33433061754770	3915	9	ver	ver	NN
nyp.33433061754770	3915	10	biscuit	biscuit	NN
nyp.33433061754770	3915	11	,	,	,
nyp.33433061754770	3915	12	and	and	CC
nyp.33433061754770	3915	13	cut	cut	VBD
nyp.33433061754770	3915	14	with	with	IN
nyp.33433061754770	3915	15	a	a	DT
nyp.33433061754770	3915	16	wine	wine	NN
nyp.33433061754770	3915	17	-	-	HYPH
nyp.33433061754770	3915	18	glass	glass	NN
nyp.33433061754770	3915	19	.	.	.
nyp.33433061754770	3916	1	You	-PRON-	PRP
nyp.33433061754770	3916	2	may	may	MD
nyp.33433061754770	3916	3	beat	beat	VB
nyp.33433061754770	3916	4	the	the	DT
nyp.33433061754770	3916	5	other	other	JJ
nyp.33433061754770	3916	6	white	white	NN
nyp.33433061754770	3916	7	,	,	,
nyp.33433061754770	3916	8	and	and	CC
nyp.33433061754770	3916	9	wash	wash	VB
nyp.33433061754770	3916	10	over	over	IN
nyp.33433061754770	3916	11	them	-PRON-	PRP
nyp.33433061754770	3916	12	;	;	:
nyp.33433061754770	3916	13	and	and	CC
nyp.33433061754770	3916	14	either	either	CC
nyp.33433061754770	3916	15	dust	dust	NN
nyp.33433061754770	3916	16	sugar	sugar	NN
nyp.33433061754770	3916	17	,	,	,
nyp.33433061754770	3916	18	or	or	CC
nyp.33433061754770	3916	19	not	not	RB
nyp.33433061754770	3916	20	,	,	,
nyp.33433061754770	3916	21	as	as	IN
nyp.33433061754770	3916	22	you	-PRON-	PRP
nyp.33433061754770	3916	23	like	like	VBP
nyp.33433061754770	3916	24	.	.	.
nyp.33433061754770	3917	1	Benton	Benton	NNP
nyp.33433061754770	3917	2	Tea	Tea	NNP
nyp.33433061754770	3917	3	Cakes	Cakes	NNP
nyp.33433061754770	3917	4	.	.	.
nyp.33433061754770	3918	1	Mix	mix	VB
nyp.33433061754770	3918	2	a	a	DT
nyp.33433061754770	3918	3	paste	paste	NN
nyp.33433061754770	3918	4	of	of	IN
nyp.33433061754770	3918	5	flour	flour	NN
nyp.33433061754770	3918	6	,	,	,
nyp.33433061754770	3918	7	a	a	DT
nyp.33433061754770	3918	8	little	little	JJ
nyp.33433061754770	3918	9	bit	bit	NN
nyp.33433061754770	3918	10	of	of	IN
nyp.33433061754770	3918	11	butter	butter	NN
nyp.33433061754770	3918	12	,	,	,
nyp.33433061754770	3918	13	and	and	CC
nyp.33433061754770	3918	14	milk	milk	NN
nyp.33433061754770	3918	15	;	;	:
nyp.33433061754770	3918	16	roll	roll	VB
nyp.33433061754770	3918	17	as	as	RB
nyp.33433061754770	3918	18	thin	thin	JJ
nyp.33433061754770	3918	19	as	as	IN
nyp.33433061754770	3918	20	possible	possible	JJ
nyp.33433061754770	3918	21	,	,	,
nyp.33433061754770	3918	22	and	and	CC
nyp.33433061754770	3918	23	bake	bake	VB
nyp.33433061754770	3918	24	on	on	RP
nyp.33433061754770	3918	25	a	a	DT
nyp.33433061754770	3918	26	back	back	JJ
nyp.33433061754770	3918	27	-	-	HYPH
nyp.33433061754770	3918	28	stone	stone	NN
nyp.33433061754770	3918	29	over	over	IN
nyp.33433061754770	3918	30	the	the	DT
nyp.33433061754770	3918	31	fire	fire	NN
nyp.33433061754770	3918	32	,	,	,
nyp.33433061754770	3918	33	or	or	CC
nyp.33433061754770	3918	34	on	on	IN
nyp.33433061754770	3918	35	a	a	DT
nyp.33433061754770	3918	36	hot	hot	JJ
nyp.33433061754770	3918	37	hearth	hearth	NN
nyp.33433061754770	3918	38	.	.	.
nyp.33433061754770	3919	1	Another	another	DT
nyp.33433061754770	3919	2	sort	sort	NN
nyp.33433061754770	3919	3	,	,	,
nyp.33433061754770	3919	4	as	as	IN
nyp.33433061754770	3919	5	Biscuits.—Rub	Biscuits.—Rub	NNP
nyp.33433061754770	3919	6	into	into	IN
nyp.33433061754770	3919	7	a	a	DT
nyp.33433061754770	3919	8	pound	pound	NN
nyp.33433061754770	3919	9	of	of	IN
nyp.33433061754770	3919	10	flour	flour	NN
nyp.33433061754770	3919	11	six	six	CD
nyp.33433061754770	3919	12	ounces	ounce	NNS
nyp.33433061754770	3919	13	of	of	IN
nyp.33433061754770	3919	14	butter	butter	NN
nyp.33433061754770	3919	15	,	,	,
nyp.33433061754770	3919	16	and	and	CC
nyp.33433061754770	3919	17	three	three	CD
nyp.33433061754770	3919	18	large	large	JJ
nyp.33433061754770	3919	19	spoonfuls	spoonful	NNS
nyp.33433061754770	3919	20	of	of	IN
nyp.33433061754770	3919	21	yeast	yeast	NN
nyp.33433061754770	3919	22	,	,	,
nyp.33433061754770	3919	23	and	and	CC
nyp.33433061754770	3919	24	make	make	VB
nyp.33433061754770	3919	25	into	into	IN
nyp.33433061754770	3919	26	a	a	DT
nyp.33433061754770	3919	27	paste	paste	NN
nyp.33433061754770	3919	28	,	,	,
nyp.33433061754770	3919	29	with	with	IN
nyp.33433061754770	3919	30	a	a	DT
nyp.33433061754770	3919	31	sufficient	sufficient	JJ
nyp.33433061754770	3919	32	quantity	quantity	NN
nyp.33433061754770	3919	33	of	of	IN
nyp.33433061754770	3919	34	new	new	JJ
nyp.33433061754770	3919	35	milk	milk	NN
nyp.33433061754770	3919	36	:	:	:
nyp.33433061754770	3919	37	make	make	VB
nyp.33433061754770	3919	38	into	into	IN
nyp.33433061754770	3919	39	biscuits	biscuit	NNS
nyp.33433061754770	3919	40	,	,	,
nyp.33433061754770	3919	41	and	and	CC
nyp.33433061754770	3919	42	prick	prick	VB
nyp.33433061754770	3919	43	them	-PRON-	PRP
nyp.33433061754770	3919	44	with	with	IN
nyp.33433061754770	3919	45	a	a	DT
nyp.33433061754770	3919	46	olean	olean	NNP
nyp.33433061754770	3919	47	fork	fork	NN
nyp.33433061754770	3919	48	.	.	.
nyp.33433061754770	3920	1	Another	another	DT
nyp.33433061754770	3920	2	sort.--Melt	sort.--melt	CD
nyp.33433061754770	3920	3	'	'	POS
nyp.33433061754770	3920	4	six	six	CD
nyp.33433061754770	3920	5	or	or	CC
nyp.33433061754770	3920	6	seven	seven	CD
nyp.33433061754770	3920	7	ounces	ounce	NNS
nyp.33433061754770	3920	8	of	of	IN
nyp.33433061754770	3920	9	butter	butter	NN
nyp.33433061754770	3920	10	,	,	,
nyp.33433061754770	3920	11	with	with	IN
nyp.33433061754770	3920	12	7	7	CD
nyp.33433061754770	3920	13	sufficiency	sufficiency	NN
nyp.33433061754770	3920	14	of	of	IN
nyp.33433061754770	3920	15	new	new	JJ
nyp.33433061754770	3920	16	milk	milk	NN
nyp.33433061754770	3920	17	warmed	warm	VBN
nyp.33433061754770	3920	18	to	to	TO
nyp.33433061754770	3920	19	make	make	VB
nyp.33433061754770	3920	20	seven	seven	CD
nyp.33433061754770	3920	21	pounds	pound	NNS
nyp.33433061754770	3920	22	of	of	IN
nyp.33433061754770	3920	23	flour	flour	NN
nyp.33433061754770	3920	24	into	into	IN
nyp.33433061754770	3920	25	a	a	DT
nyp.33433061754770	3920	26	stiff	stiff	JJ
nyp.33433061754770	3920	27	paste	paste	NN
nyp.33433061754770	3920	28	;	;	:
nyp.33433061754770	3920	29	roll	roll	VB
nyp.33433061754770	3920	30	thin	thin	RB
nyp.33433061754770	3920	31	,	,	,
nyp.33433061754770	3920	32	and	and	CC
nyp.33433061754770	3920	33	make	make	VB
nyp.33433061754770	3920	34	into	into	IN
nyp.33433061754770	3920	35	biscuits	biscuit	NNS
nyp.33433061754770	3920	36	.	.	.
nyp.33433061754770	3921	1	A	a	DT
nyp.33433061754770	3921	2	Biscuit	Biscuit	NNP
nyp.33433061754770	3921	3	Calce	Calce	NNP
nyp.33433061754770	3921	4	.	.	.
nyp.33433061754770	3922	1	One	one	CD
nyp.33433061754770	3922	2	pound	pound	NN
nyp.33433061754770	3922	3	of	of	IN
nyp.33433061754770	3922	4	flour	flour	NN
nyp.33433061754770	3922	5	,	,	,
nyp.33433061754770	3922	6	five	five	CD
nyp.33433061754770	3922	7	eggs	egg	NNS
nyp.33433061754770	3922	8	,	,	,
nyp.33433061754770	3922	9	well	well	RB
nyp.33433061754770	3922	10	beaten	beat	VBN
nyp.33433061754770	3922	11	and	and	CC
nyp.33433061754770	3922	12	strain-	strain-	NNP
nyp.33433061754770	3922	13	ed	ed	NN
nyp.33433061754770	3922	14	,	,	,
nyp.33433061754770	3922	15	eight	eight	CD
nyp.33433061754770	3922	16	ounces	ounce	NNS
nyp.33433061754770	3922	17	of	of	IN
nyp.33433061754770	3922	18	sugar	sugar	NN
nyp.33433061754770	3922	19	,	,	,
nyp.33433061754770	3922	20	a	a	DT
nyp.33433061754770	3922	21	little	little	JJ
nyp.33433061754770	3922	22	rose	rose	NN
nyp.33433061754770	3922	23	or	or	CC
nyp.33433061754770	3922	24	orange	orange	JJ
nyp.33433061754770	3922	25	-	-	HYPH
nyp.33433061754770	3922	26	flower	flower	NN
nyp.33433061754770	3922	27	water	water	NN
nyp.33433061754770	3922	28	;	;	,
nyp.33433061754770	3922	29	beat	beat	VBD
nyp.33433061754770	3922	30	the	the	DT
nyp.33433061754770	3922	31	whole	whole	NN
nyp.33433061754770	3922	32	thoroughly	thoroughly	RB
nyp.33433061754770	3922	33	,	,	,
nyp.33433061754770	3922	34	and	and	CC
nyp.33433061754770	3922	35	bake	bake	VB
nyp.33433061754770	3922	36	one	one	CD
nyp.33433061754770	3922	37	hour	hour	NN
nyp.33433061754770	3922	38	.	.	.
nyp.33433061754770	3923	1	CAKES	CAKES	NNP
nyp.33433061754770	3923	2	.	.	.
nyp.33433061754770	3924	1	-2.55	-2.55	CD
nyp.33433061754770	3924	2	Macaroons	macaroon	NNS
nyp.33433061754770	3924	3	.	.	.
nyp.33433061754770	3925	1	Blanch	blanch	VB
nyp.33433061754770	3925	2	four	four	CD
nyp.33433061754770	3925	3	ounces	ounce	NNS
nyp.33433061754770	3925	4	of	of	IN
nyp.33433061754770	3925	5	almonds	almond	NNS
nyp.33433061754770	3925	6	,	,	,
nyp.33433061754770	3925	7	and	and	CC
nyp.33433061754770	3925	8	pound	pound	NN
nyp.33433061754770	3925	9	with	with	IN
nyp.33433061754770	3925	10	fout	fout	NNP
nyp.33433061754770	3925	11	spoonfuls	spoonful	NNS
nyp.33433061754770	3925	12	of	of	IN
nyp.33433061754770	3925	13	orange	orange	JJ
nyp.33433061754770	3925	14	-	-	HYPH
nyp.33433061754770	3925	15	flower	flower	NN
nyp.33433061754770	3925	16	water	water	NN
nyp.33433061754770	3925	17	;	;	:
nyp.33433061754770	3925	18	whisk	whisk	VB
nyp.33433061754770	3925	19	the	the	DT
nyp.33433061754770	3925	20	whites	white	NNS
nyp.33433061754770	3925	21	af	af	VBP
nyp.33433061754770	3925	22	four	four	CD
nyp.33433061754770	3925	23	eggs	egg	NNS
nyp.33433061754770	3925	24	to	to	IN
nyp.33433061754770	3925	25	a	a	DT
nyp.33433061754770	3925	26	froth	froth	NN
nyp.33433061754770	3925	27	,	,	,
nyp.33433061754770	3925	28	then	then	RB
nyp.33433061754770	3925	29	mix	mix	VB
nyp.33433061754770	3925	30	it	-PRON-	PRP
nyp.33433061754770	3925	31	in	in	IN
nyp.33433061754770	3925	32	a	a	DT
nyp.33433061754770	3925	33	pound	pound	NN
nyp.33433061754770	3925	34	of	of	IN
nyp.33433061754770	3925	35	sugar	sugar	NN
nyp.33433061754770	3925	36	,	,	,
nyp.33433061754770	3925	37	sifted	sift	VBN
nyp.33433061754770	3925	38	,	,	,
nyp.33433061754770	3925	39	with	with	IN
nyp.33433061754770	3925	40	the	the	DT
nyp.33433061754770	3925	41	almonds	almond	NNS
nyp.33433061754770	3925	42	to	to	IN
nyp.33433061754770	3925	43	a	a	DT
nyp.33433061754770	3925	44	paste	paste	NN
nyp.33433061754770	3925	45	;	;	:
nyp.33433061754770	3925	46	and	and	CC
nyp.33433061754770	3925	47	laying	lay	VBG
nyp.33433061754770	3925	48	a	a	DT
nyp.33433061754770	3925	49	sheet	sheet	NN
nyp.33433061754770	3925	50	of	of	IN
nyp.33433061754770	3925	51	wafer	wafer	NN
nyp.33433061754770	3925	52	-	-	HYPH
nyp.33433061754770	3925	53	paper	paper	NN
nyp.33433061754770	3925	54	on	on	IN
nyp.33433061754770	3925	55	a	a	DT
nyp.33433061754770	3925	56	tin	tin	NN
nyp.33433061754770	3925	57	,	,	,
nyp.33433061754770	3925	58	put	put	VBD
nyp.33433061754770	3925	59	it	-PRON-	PRP
nyp.33433061754770	3925	60	on	on	RP
nyp.33433061754770	3925	61	in	in	IN
nyp.33433061754770	3925	62	different	different	JJ
nyp.33433061754770	3925	63	Little	little	JJ
nyp.33433061754770	3925	64	cakes	cake	NNS
nyp.33433061754770	3925	65	,	,	,
nyp.33433061754770	3925	66	the	the	DT
nyp.33433061754770	3925	67	shape	shape	NN
nyp.33433061754770	3925	68	of	of	IN
nyp.33433061754770	3925	69	macaroons	macaroon	NNS
nyp.33433061754770	3925	70	.	.	.
nyp.33433061754770	3926	1	Wafers	wafer	NNS
nyp.33433061754770	3926	2	.	.	.
nyp.33433061754770	3927	1	Dry	dry	VB
nyp.33433061754770	3927	2	the	the	DT
nyp.33433061754770	3927	3	flour	flour	NN
nyp.33433061754770	3927	4	well	well	RB
nyp.33433061754770	3927	5	which	which	WDT
nyp.33433061754770	3927	6	you	-PRON-	PRP
nyp.33433061754770	3927	7	intend	intend	VBP
nyp.33433061754770	3927	8	to	to	TO
nyp.33433061754770	3927	9	use	use	VB
nyp.33433061754770	3927	10	,	,	,
nyp.33433061754770	3927	11	mix	mix	VB
nyp.33433061754770	3927	12	a	a	DT
nyp.33433061754770	3927	13	little	little	JJ
nyp.33433061754770	3927	14	pounded	pound	VBN
nyp.33433061754770	3927	15	sugar	sugar	NN
nyp.33433061754770	3927	16	,	,	,
nyp.33433061754770	3927	17	and	and	CC
nyp.33433061754770	3927	18	finely	finely	RB
nyp.33433061754770	3927	19	pounded	pound	VBN
nyp.33433061754770	3927	20	mace	mace	NN
nyp.33433061754770	3927	21	with	with	IN
nyp.33433061754770	3927	22	it	-PRON-	PRP
nyp.33433061754770	3927	23	;	;	:
nyp.33433061754770	3927	24	then	then	RB
nyp.33433061754770	3927	25	make	make	VB
nyp.33433061754770	3927	26	it	-PRON-	PRP
nyp.33433061754770	3927	27	into	into	IN
nyp.33433061754770	3927	28	a	a	DT
nyp.33433061754770	3927	29	thick	thick	JJ
nyp.33433061754770	3927	30	batter	batter	NN
nyp.33433061754770	3927	31	with	with	IN
nyp.33433061754770	3927	32	cream	cream	NN
nyp.33433061754770	3927	33	:	:	:
nyp.33433061754770	3927	34	butter	butter	NN
nyp.33433061754770	3927	35	the	the	DT
nyp.33433061754770	3927	36	wa	wa	NNP
nyp.33433061754770	3927	37	fer	fer	NNP
nyp.33433061754770	3927	38	-	-	HYPH
nyp.33433061754770	3927	39	irons	iron	NNS
nyp.33433061754770	3927	40	,	,	,
nyp.33433061754770	3927	41	let	let	VB
nyp.33433061754770	3927	42	them	-PRON-	PRP
nyp.33433061754770	3927	43	be	be	VB
nyp.33433061754770	3927	44	hot	hot	JJ
nyp.33433061754770	3927	45	;	;	:
nyp.33433061754770	3927	46	put	put	VB
nyp.33433061754770	3927	47	a	a	DT
nyp.33433061754770	3927	48	tea	tea	NN
nyp.33433061754770	3927	49	-	-	HYPH
nyp.33433061754770	3927	50	spoonful	spoonful	NN
nyp.33433061754770	3927	51	of	of	IN
nyp.33433061754770	3927	52	the	the	DT
nyp.33433061754770	3927	53	butter	butter	NN
nyp.33433061754770	3927	54	into	into	IN
nyp.33433061754770	3927	55	them	-PRON-	PRP
nyp.33433061754770	3927	56	,	,	,
nyp.33433061754770	3927	57	so	so	RB
nyp.33433061754770	3927	58	bake	bake	VB
nyp.33433061754770	3927	59	them	-PRON-	PRP
nyp.33433061754770	3927	60	carefully	carefully	RB
nyp.33433061754770	3927	61	,	,	,
nyp.33433061754770	3927	62	and	and	CC
nyp.33433061754770	3927	63	roll	roll	VB
nyp.33433061754770	3927	64	them	-PRON-	PRP
nyp.33433061754770	3927	65	off	off	IN
nyp.33433061754770	3927	66	the	the	DT
nyp.33433061754770	3927	67	iron	iron	NN
nyp.33433061754770	3927	68	with	with	IN
nyp.33433061754770	3927	69	a	a	DT
nyp.33433061754770	3927	70	stick	stick	NN
nyp.33433061754770	3927	71	.	.	.
nyp.33433061754770	3928	1	Crack	crack	NN
nyp.33433061754770	3928	2	-	-	HYPH
nyp.33433061754770	3928	3	nuts	nut	NNS
nyp.33433061754770	3928	4	.	.	.
nyp.33433061754770	3929	1	Mix	mix	VB
nyp.33433061754770	3929	2	eight	eight	CD
nyp.33433061754770	3929	3	ounces	ounce	NNS
nyp.33433061754770	3929	4	of	of	IN
nyp.33433061754770	3929	5	flour	flour	NN
nyp.33433061754770	3929	6	,	,	,
nyp.33433061754770	3929	7	and	and	CC
nyp.33433061754770	3929	8	eight	eight	CD
nyp.33433061754770	3929	9	ounces	ounce	NNS
nyp.33433061754770	3929	10	of	of	IN
nyp.33433061754770	3929	11	sugar	sugar	NN
nyp.33433061754770	3929	12	;	;	:
nyp.33433061754770	3929	13	melt	melt	VB
nyp.33433061754770	3929	14	four	four	CD
nyp.33433061754770	3929	15	ounces	ounce	NNS
nyp.33433061754770	3929	16	of	of	IN
nyp.33433061754770	3929	17	butter	butter	NN
nyp.33433061754770	3929	18	in	in	IN
nyp.33433061754770	3929	19	two	two	CD
nyp.33433061754770	3929	20	spoonfuls	spoonful	NNS
nyp.33433061754770	3929	21	of	of	IN
nyp.33433061754770	3929	22	raisin	raisin	NN
nyp.33433061754770	3929	23	wine	wine	NN
nyp.33433061754770	3929	24	:	:	:
nyp.33433061754770	3929	25	then	then	RB
nyp.33433061754770	3929	26	,	,	,
nyp.33433061754770	3929	27	with	with	IN
nyp.33433061754770	3929	28	four	four	CD
nyp.33433061754770	3929	29	eggs	egg	NNS
nyp.33433061754770	3929	30	beaten	beat	VBN
nyp.33433061754770	3929	31	and	and	CC
nyp.33433061754770	3929	32	strained	strained	JJ
nyp.33433061754770	3929	33	,	,	,
nyp.33433061754770	3929	34	make	make	VB
nyp.33433061754770	3929	35	into	into	IN
nyp.33433061754770	3929	36	a	a	DT
nyp.33433061754770	3929	37	paste	paste	NN
nyp.33433061754770	3929	38	;	;	:
nyp.33433061754770	3929	39	add	add	VB
nyp.33433061754770	3929	40	caraways	caraway	NNS
nyp.33433061754770	3929	41	,	,	,
nyp.33433061754770	3929	42	roll	roll	VB
nyp.33433061754770	3929	43	out	out	RP
nyp.33433061754770	3929	44	as	as	RB
nyp.33433061754770	3929	45	thin	thin	JJ
nyp.33433061754770	3929	46	as	as	IN
nyp.33433061754770	3929	47	paper	paper	NN
nyp.33433061754770	3929	48	,	,	,
nyp.33433061754770	3929	49	cut	cut	VBN
nyp.33433061754770	3929	50	with	with	IN
nyp.33433061754770	3929	51	the	the	DT
nyp.33433061754770	3929	52	top	top	NN
nyp.33433061754770	3929	53	of	of	IN
nyp.33433061754770	3929	54	a	a	DT
nyp.33433061754770	3929	55	glass	glass	NN
nyp.33433061754770	3929	56	,	,	,
nyp.33433061754770	3929	57	wash	wash	VB
nyp.33433061754770	3929	58	with	with	IN
nyp.33433061754770	3929	59	the	the	DT
nyp.33433061754770	3929	60	white	white	NN
nyp.33433061754770	3929	61	of	of	IN
nyp.33433061754770	3929	62	an	an	DT
nyp.33433061754770	3929	63	egg	egg	NN
nyp.33433061754770	3929	64	,	,	,
nyp.33433061754770	3929	65	and	and	CC
nyp.33433061754770	3929	66	dust	dust	NN
nyp.33433061754770	3929	67	sugar	sugar	NN
nyp.33433061754770	3929	68	over	over	RP
nyp.33433061754770	3929	69	.	.	.
nyp.33433061754770	3930	1	Cracknels	Cracknels	NNP
nyp.33433061754770	3930	2	.	.	.
nyp.33433061754770	3931	1	Mix	mix	VB
nyp.33433061754770	3931	2	with	with	IN
nyp.33433061754770	3931	3	a	a	DT
nyp.33433061754770	3931	4	quart	quart	NN
nyp.33433061754770	3931	5	of	of	IN
nyp.33433061754770	3931	6	flour	flour	NN
nyp.33433061754770	3931	7	half	half	PDT
nyp.33433061754770	3931	8	a	a	DT
nyp.33433061754770	3931	9	nutmeg	nutmeg	NN
nyp.33433061754770	3931	10	grated	grate	VBN
nyp.33433061754770	3931	11	,	,	,
nyp.33433061754770	3931	12	the	the	DT
nyp.33433061754770	3931	13	yolks	yolk	NNS
nyp.33433061754770	3931	14	of	of	IN
nyp.33433061754770	3931	15	four	four	CD
nyp.33433061754770	3931	16	eggs	egg	NNS
nyp.33433061754770	3931	17	beaten	beat	VBN
nyp.33433061754770	3931	18	,	,	,
nyp.33433061754770	3931	19	with	with	IN
nyp.33433061754770	3931	20	four	four	CD
nyp.33433061754770	3931	21	spoonfuls	spoonful	NNS
nyp.33433061754770	3931	22	of	of	IN
nyp.33433061754770	3931	23	rose-	rose-	NN
nyp.33433061754770	3931	24	water	water	NN
nyp.33433061754770	3931	25	into	into	IN
nyp.33433061754770	3931	26	a	a	DT
nyp.33433061754770	3931	27	stiff	stiff	JJ
nyp.33433061754770	3931	28	paste	paste	NN
nyp.33433061754770	3931	29	,	,	,
nyp.33433061754770	3931	30	with	with	IN
nyp.33433061754770	3931	31	cold	cold	JJ
nyp.33433061754770	3931	32	water	water	NN
nyp.33433061754770	3931	33	:	:	:
nyp.33433061754770	3931	34	then	then	RB
nyp.33433061754770	3931	35	roll	roll	VB
nyp.33433061754770	3931	36	in	in	RP
nyp.33433061754770	3931	37	a	a	DT
nyp.33433061754770	3931	38	pound	pound	NN
nyp.33433061754770	3931	39	of	of	IN
nyp.33433061754770	3931	40	butter	butter	NN
nyp.33433061754770	3931	41	,	,	,
nyp.33433061754770	3931	42	and	and	CC
nyp.33433061754770	3931	43	make	make	VB
nyp.33433061754770	3931	44	them	-PRON-	PRP
nyp.33433061754770	3931	45	into	into	IN
nyp.33433061754770	3931	46	a	a	DT
nyp.33433061754770	3931	47	cracknel	cracknel	JJ
nyp.33433061754770	3931	48	-	-	HYPH
nyp.33433061754770	3931	49	shape	shape	NN
nyp.33433061754770	3931	50	;	;	:
nyp.33433061754770	3931	51	put	put	VB
nyp.33433061754770	3931	52	them	-PRON-	PRP
nyp.33433061754770	3931	53	into	into	IN
nyp.33433061754770	3931	54	a	a	DT
nyp.33433061754770	3931	55	kettle	kettle	NN
nyp.33433061754770	3931	56	of	of	IN
nyp.33433061754770	3931	57	boiling	boiling	NN
nyp.33433061754770	3931	58	water	water	NN
nyp.33433061754770	3931	59	,	,	,
nyp.33433061754770	3931	60	and	and	CC
nyp.33433061754770	3931	61	boil	boil	VB
nyp.33433061754770	3931	62	them	-PRON-	PRP
nyp.33433061754770	3931	63	till	till	IN
nyp.33433061754770	3931	64	they	-PRON-	PRP
nyp.33433061754770	3931	65	swim	swim	VBP
nyp.33433061754770	3931	66	,	,	,
nyp.33433061754770	3931	67	then	then	RB
nyp.33433061754770	3931	68	take	take	VB
nyp.33433061754770	3931	69	out	out	RP
nyp.33433061754770	3931	70	,	,	,
nyp.33433061754770	3931	71	and	and	CC
nyp.33433061754770	3931	72	put	put	VBD
nyp.33433061754770	3931	73	them	-PRON-	PRP
nyp.33433061754770	3931	74	into	into	IN
nyp.33433061754770	3931	75	cool	cool	JJ
nyp.33433061754770	3931	76	water	water	NN
nyp.33433061754770	3931	77	;	;	:
nyp.33433061754770	3931	78	when	when	WRB
nyp.33433061754770	3931	79	hardened	harden	VBN
nyp.33433061754770	3931	80	,	,	,
nyp.33433061754770	3931	81	lay	lie	VBD
nyp.33433061754770	3931	82	them	-PRON-	PRP
nyp.33433061754770	3931	83	out	out	RP
nyp.33433061754770	3931	84	to	to	TO
nyp.33433061754770	3931	85	dry	dry	VB
nyp.33433061754770	3931	86	,	,	,
nyp.33433061754770	3931	87	and	and	CC
nyp.33433061754770	3931	88	bake	bake	VB
nyp.33433061754770	3931	89	them	-PRON-	PRP
nyp.33433061754770	3931	90	on	on	IN
nyp.33433061754770	3931	91	tin	tin	NN
nyp.33433061754770	3931	92	plates	plate	NNS
nyp.33433061754770	3931	93	.	.	.
nyp.33433061754770	3932	1	A	a	DT
nyp.33433061754770	3932	2	good	good	JJ
nyp.33433061754770	3932	3	plain	plain	JJ
nyp.33433061754770	3932	4	Bun	bun	NN
nyp.33433061754770	3932	5	,	,	,
nyp.33433061754770	3932	6	that	that	WDT
nyp.33433061754770	3932	7	may	may	MD
nyp.33433061754770	3932	8	be	be	VB
nyp.33433061754770	3932	9	eaten	eat	VBN
nyp.33433061754770	3932	10	with	with	IN
nyp.33433061754770	3932	11	or	or	CC
nyp.33433061754770	3932	12	without	without	IN
nyp.33433061754770	3932	13	toasting	toasting	NN
nyp.33433061754770	3932	14	and	and	CC
nyp.33433061754770	3932	15	butter	butter	NN
nyp.33433061754770	3932	16	.	.	.
nyp.33433061754770	3933	1	Rub	rub	VB
nyp.33433061754770	3933	2	four	four	CD
nyp.33433061754770	3933	3	ounces	ounce	NNS
nyp.33433061754770	3933	4	of	of	IN
nyp.33433061754770	3933	5	butter	butter	NN
nyp.33433061754770	3933	6	into	into	IN
nyp.33433061754770	3933	7	two	two	CD
nyp.33433061754770	3933	8	pounds	pound	NNS
nyp.33433061754770	3933	9	of	of	IN
nyp.33433061754770	3933	10	four	four	CD
nyp.33433061754770	3933	11	,	,	,
nyp.33433061754770	3933	12	four	four	CD
nyp.33433061754770	3933	13	ounces	ounce	NNS
nyp.33433061754770	3933	14	of	of	IN
nyp.33433061754770	3933	15	sugar	sugar	NN
nyp.33433061754770	3933	16	,	,	,
nyp.33433061754770	3933	17	a	a	DT
nyp.33433061754770	3933	18	nutmeg	nutmeg	NN
nyp.33433061754770	3933	19	or	or	CC
nyp.33433061754770	3933	20	not	not	RB
nyp.33433061754770	3933	21	,	,	,
nyp.33433061754770	3933	22	as	as	IN
nyp.33433061754770	3933	23	you	-PRON-	PRP
nyp.33433061754770	3933	24	like	like	VBP
nyp.33433061754770	3933	25	,	,	,
nyp.33433061754770	3933	26	a	a	DT
nyp.33433061754770	3933	27	few	few	JJ
nyp.33433061754770	3933	28	Jamaica	Jamaica	NNP
nyp.33433061754770	3933	29	-	-	HYPH
nyp.33433061754770	3933	30	peppers	pepper	NNS
nyp.33433061754770	3933	31	:	:	:
nyp.33433061754770	3933	32	a	a	DT
nyp.33433061754770	3933	33	dessert	dessert	JJ
nyp.33433061754770	3933	34	spoonful	spoonful	NN
nyp.33433061754770	3933	35	of	of	IN
nyp.33433061754770	3933	36	caraways	caraway	NNS
nyp.33433061754770	3933	37	;	;	:
nyp.33433061754770	3933	38	put	put	VB
nyp.33433061754770	3933	39	a	a	DT
nyp.33433061754770	3933	40	spoonful	spoonful	NN
nyp.33433061754770	3933	41	or	or	CC
nyp.33433061754770	3933	42	two	two	CD
nyp.33433061754770	3933	43	of	of	IN
nyp.33433061754770	3933	44	cream	cream	NN
nyp.33433061754770	3933	45	into	into	IN
nyp.33433061754770	3933	46	a	a	DT
nyp.33433061754770	3933	47	cup	cup	NN
nyp.33433061754770	3933	48	of	of	IN
nyp.33433061754770	3933	49	yeast	yeast	NN
nyp.33433061754770	3933	50	,	,	,
nyp.33433061754770	3933	51	and	and	CC
nyp.33433061754770	3933	52	as	as	RB
nyp.33433061754770	3933	53	much	much	JJ
nyp.33433061754770	3933	54	good	good	JJ
nyp.33433061754770	3933	55	milk	milk	NN
nyp.33433061754770	3933	56	as	as	IN
nyp.33433061754770	3933	57	will	will	MD
nyp.33433061754770	3933	58	make	make	VB
nyp.33433061754770	3933	59	the	the	DT
nyp.33433061754770	3933	60	above	above	JJ
nyp.33433061754770	3933	61	into	into	IN
nyp.33433061754770	3933	62	a	a	DT
nyp.33433061754770	3933	63	light	light	JJ
nyp.33433061754770	3933	64	paste	paste	NN
nyp.33433061754770	3933	65	.	.	.
nyp.33433061754770	3934	1	Set	set	VB
nyp.33433061754770	3934	2	it	-PRON-	PRP
nyp.33433061754770	3934	3	to	to	TO
nyp.33433061754770	3934	4	rise	rise	VB
nyp.33433061754770	3934	5	by	by	IN
nyp.33433061754770	3934	6	a	a	DT
nyp.33433061754770	3934	7	fire	fire	NN
nyp.33433061754770	3934	8	till	till	IN
nyp.33433061754770	3934	9	the	the	DT
nyp.33433061754770	3934	10	oven	oven	NN
nyp.33433061754770	3934	11	be	be	VB
nyp.33433061754770	3934	12	ready	ready	JJ
nyp.33433061754770	3934	13	,	,	,
nyp.33433061754770	3934	14	They	-PRON-	PRP
nyp.33433061754770	3934	15	will	will	MD
nyp.33433061754770	3934	16	quickly	quickly	RB
nyp.33433061754770	3934	17	bake	bake	VB
nyp.33433061754770	3934	18	on	on	IN
nyp.33433061754770	3934	19	tine	tine	NN
nyp.33433061754770	3934	20	,	,	,
nyp.33433061754770	3934	21	256	256	CD
nyp.33433061754770	3934	22	CAKES	CAKES	NNP
nyp.33433061754770	3934	23	.	.	.
nyp.33433061754770	3935	1	ܪ	ܪ	LS
nyp.33433061754770	3935	2	Richer	rich	JJR
nyp.33433061754770	3935	3	Bun	Bun	NNP
nyp.33433061754770	3935	4	's	's	POS
nyp.33433061754770	3935	5	.	.	.
nyp.33433061754770	3936	1	Mix	mix	VB
nyp.33433061754770	3936	2	one	one	CD
nyp.33433061754770	3936	3	pound	pound	NN
nyp.33433061754770	3936	4	and	and	CC
nyp.33433061754770	3936	5	a	a	DT
nyp.33433061754770	3936	6	half	half	NN
nyp.33433061754770	3936	7	of	of	IN
nyp.33433061754770	3936	8	dried	dry	VBN
nyp.33433061754770	3936	9	flour	flour	NN
nyp.33433061754770	3936	10	with	with	IN
nyp.33433061754770	3936	11	hall	hall	NN
nyp.33433061754770	3936	12	a	a	DT
nyp.33433061754770	3936	13	pound	pound	NN
nyp.33433061754770	3936	14	of	of	IN
nyp.33433061754770	3936	15	sugar	sugar	NN
nyp.33433061754770	3936	16	;	;	:
nyp.33433061754770	3936	17	melt	melt	VB
nyp.33433061754770	3936	18	a	a	DT
nyp.33433061754770	3936	19	pound	pound	NN
nyp.33433061754770	3936	20	and	and	CC
nyp.33433061754770	3936	21	two	two	CD
nyp.33433061754770	3936	22	ounces	ounce	NNS
nyp.33433061754770	3936	23	of	of	IN
nyp.33433061754770	3936	24	but-	but-	NN
nyp.33433061754770	3936	25	ter	ter	NN
nyp.33433061754770	3936	26	in	in	IN
nyp.33433061754770	3936	27	a	a	DT
nyp.33433061754770	3936	28	little	little	JJ
nyp.33433061754770	3936	29	warın	warın	NN
nyp.33433061754770	3936	30	water	water	NN
nyp.33433061754770	3936	31	;	;	:
nyp.33433061754770	3936	32	add	add	VB
nyp.33433061754770	3936	33	six	six	CD
nyp.33433061754770	3936	34	spoontuls	spoontul	NNS
nyp.33433061754770	3936	35	of	of	IN
nyp.33433061754770	3936	36	rose-	rose-	NN
nyp.33433061754770	3936	37	water	water	NN
nyp.33433061754770	3936	38	,	,	,
nyp.33433061754770	3936	39	and	and	CC
nyp.33433061754770	3936	40	knead	knead	VB
nyp.33433061754770	3936	41	the	the	DT
nyp.33433061754770	3936	42	above	above	JJ
nyp.33433061754770	3936	43	into	into	IN
nyp.33433061754770	3936	44	a	a	DT
nyp.33433061754770	3936	45	light	light	JJ
nyp.33433061754770	3936	46	dough	dough	NN
nyp.33433061754770	3936	47	,	,	,
nyp.33433061754770	3936	48	with	with	IN
nyp.33433061754770	3936	49	half	half	PDT
nyp.33433061754770	3936	50	a	a	DT
nyp.33433061754770	3936	51	pint	pint	NN
nyp.33433061754770	3936	52	of	of	IN
nyp.33433061754770	3936	53	yeast	yeast	NN
nyp.33433061754770	3936	54	,	,	,
nyp.33433061754770	3936	55	then	then	RB
nyp.33433061754770	3936	56	mix	mix	VB
nyp.33433061754770	3936	57	five	five	CD
nyp.33433061754770	3936	58	ounces	ounce	NNS
nyp.33433061754770	3936	59	of	of	IN
nyp.33433061754770	3936	60	caraway-	caraway-	NN
nyp.33433061754770	3936	61	comfits	comfit	NNS
nyp.33433061754770	3936	62	in	in	RP
nyp.33433061754770	3936	63	,	,	,
nyp.33433061754770	3936	64	and	and	CC
nyp.33433061754770	3936	65	put	put	VBD
nyp.33433061754770	3936	66	some	some	DT
nyp.33433061754770	3936	67	on	on	IN
nyp.33433061754770	3936	68	them	-PRON-	PRP
nyp.33433061754770	3936	69	.	.	.
nyp.33433061754770	3937	1	Gingerbread	Gingerbread	NNP
nyp.33433061754770	3937	2	.	.	.
nyp.33433061754770	3938	1	Mix	mix	VB
nyp.33433061754770	3938	2	with	with	IN
nyp.33433061754770	3938	3	two	two	CD
nyp.33433061754770	3938	4	pounds	pound	NNS
nyp.33433061754770	3938	5	of	of	IN
nyp.33433061754770	3938	6	Hour	Hour	NNP
nyp.33433061754770	3938	7	,	,	,
nyp.33433061754770	3938	8	half	half	PDT
nyp.33433061754770	3938	9	a	a	DT
nyp.33433061754770	3938	10	pound	pound	NN
nyp.33433061754770	3938	11	of	of	IN
nyp.33433061754770	3938	12	trea	trea	NN
nyp.33433061754770	3938	13	.	.	.
nyp.33433061754770	3939	1	cle	cle	NNP
nyp.33433061754770	3939	2	,	,	,
nyp.33433061754770	3939	3	three	three	CD
nyp.33433061754770	3939	4	quarters	quarter	NNS
nyp.33433061754770	3939	5	of	of	IN
nyp.33433061754770	3939	6	an	an	DT
nyp.33433061754770	3939	7	ounce	ounce	NN
nyp.33433061754770	3939	8	of	of	IN
nyp.33433061754770	3939	9	caraways	caraway	NNS
nyp.33433061754770	3939	10	,	,	,
nyp.33433061754770	3939	11	one	one	CD
nyp.33433061754770	3939	12	ounce	ounce	NN
nyp.33433061754770	3939	13	of	of	IN
nyp.33433061754770	3939	14	ginger	ginger	NN
nyp.33433061754770	3939	15	finely	finely	RB
nyp.33433061754770	3939	16	sifted	sift	VBN
nyp.33433061754770	3939	17	,	,	,
nyp.33433061754770	3939	18	and	and	CC
nyp.33433061754770	3939	19	eight	eight	CD
nyp.33433061754770	3939	20	ounces	ounce	NNS
nyp.33433061754770	3939	21	of	of	IN
nyp.33433061754770	3939	22	butter	butter	NN
nyp.33433061754770	3939	23	.	.	.
nyp.33433061754770	3940	1	Roll	roll	VB
nyp.33433061754770	3940	2	the	the	DT
nyp.33433061754770	3940	3	paste	paste	NN
nyp.33433061754770	3940	4	into	into	IN
nyp.33433061754770	3940	5	what	what	WDT
nyp.33433061754770	3940	6	form	form	NN
nyp.33433061754770	3940	7	you	-PRON-	PRP
nyp.33433061754770	3940	8	please	please	VBP
nyp.33433061754770	3940	9	,	,	,
nyp.33433061754770	3940	10	and	and	CC
nyp.33433061754770	3940	11	bake	bake	VB
nyp.33433061754770	3940	12	on	on	RP
nyp.33433061754770	3940	13	tins	tin	NNS
nyp.33433061754770	3940	14	,	,	,
nyp.33433061754770	3940	15	after	after	IN
nyp.33433061754770	3940	16	having	have	VBG
nyp.33433061754770	3940	17	worked	work	VBN
nyp.33433061754770	3940	18	it	-PRON-	PRP
nyp.33433061754770	3940	19	very	very	RB
nyp.33433061754770	3940	20	much	much	RB
nyp.33433061754770	3940	21	,	,	,
nyp.33433061754770	3940	22	and	and	CC
nyp.33433061754770	3940	23	kept	keep	VBD
nyp.33433061754770	3940	24	it	-PRON-	PRP
nyp.33433061754770	3940	25	to	to	TO
nyp.33433061754770	3940	26	rise	rise	VB
nyp.33433061754770	3940	27	.	.	.
nyp.33433061754770	3941	1	If	if	IN
nyp.33433061754770	3941	2	you	-PRON-	PRP
nyp.33433061754770	3941	3	like	like	VBP
nyp.33433061754770	3941	4	sweetmeats	sweetmeat	NNS
nyp.33433061754770	3941	5	,	,	,
nyp.33433061754770	3941	6	add	add	VB
nyp.33433061754770	3941	7	orange	orange	NN
nyp.33433061754770	3941	8	candied	candy	VBN
nyp.33433061754770	3941	9	;	;	:
nyp.33433061754770	3941	10	it	-PRON-	PRP
nyp.33433061754770	3941	11	may	may	MD
nyp.33433061754770	3941	12	be	be	VB
nyp.33433061754770	3941	13	added	add	VBN
nyp.33433061754770	3941	14	in	in	IN
nyp.33433061754770	3941	15	small	small	JJ
nyp.33433061754770	3941	16	bits	bit	NNS
nyp.33433061754770	3941	17	,	,	,
nyp.33433061754770	3941	18	Another	another	DT
nyp.33433061754770	3941	19	sort	sort	NN
nyp.33433061754770	3941	20	.	.	.
nyp.33433061754770	3941	21	To	to	IN
nyp.33433061754770	3941	22	three	three	CD
nyp.33433061754770	3941	23	quarters	quarter	NNS
nyp.33433061754770	3941	24	of	of	IN
nyp.33433061754770	3941	25	a	a	DT
nyp.33433061754770	3941	26	pound	pound	NN
nyp.33433061754770	3941	27	of	of	IN
nyp.33433061754770	3941	28	trea-	trea-	NNP
nyp.33433061754770	3941	29	cle	cle	NNP
nyp.33433061754770	3941	30	beat	beat	VBD
nyp.33433061754770	3941	31	one	one	CD
nyp.33433061754770	3941	32	egg	egg	NN
nyp.33433061754770	3941	33	strained	strain	VBN
nyp.33433061754770	3941	34	;	;	:
nyp.33433061754770	3941	35	mix	mix	VB
nyp.33433061754770	3941	36	four	four	CD
nyp.33433061754770	3941	37	ounces	ounce	NNS
nyp.33433061754770	3941	38	of	of	IN
nyp.33433061754770	3941	39	brown	brown	JJ
nyp.33433061754770	3941	40	sugar	sugar	NN
nyp.33433061754770	3941	41	,	,	,
nyp.33433061754770	3941	42	half	half	PDT
nyp.33433061754770	3941	43	an	an	DT
nyp.33433061754770	3941	44	ounce	ounce	NN
nyp.33433061754770	3941	45	of	of	IN
nyp.33433061754770	3941	46	ginger	ginger	NN
nyp.33433061754770	3941	47	sifted	sift	VBN
nyp.33433061754770	3941	48	;	;	:
nyp.33433061754770	3941	49	of	of	IN
nyp.33433061754770	3941	50	cloves	clove	NNS
nyp.33433061754770	3941	51	,	,	,
nyp.33433061754770	3941	52	mace	mace	NN
nyp.33433061754770	3941	53	,	,	,
nyp.33433061754770	3941	54	allspice	allspice	NN
nyp.33433061754770	3941	55	,	,	,
nyp.33433061754770	3941	56	and	and	CC
nyp.33433061754770	3941	57	nutmeg	nutmeg	NN
nyp.33433061754770	3941	58	,	,	,
nyp.33433061754770	3941	59	a	a	DT
nyp.33433061754770	3941	60	quarter	quarter	NN
nyp.33433061754770	3941	61	of	of	IN
nyp.33433061754770	3941	62	an	an	DT
nyp.33433061754770	3941	63	ounce	ounce	NN
nyp.33433061754770	3941	64	,	,	,
nyp.33433061754770	3941	65	beaten	beat	VBN
nyp.33433061754770	3941	66	as	as	RB
nyp.33433061754770	3941	67	fine	fine	JJ
nyp.33433061754770	3941	68	as	as	IN
nyp.33433061754770	3941	69	poʻsible	poʻsible	JJ
nyp.33433061754770	3941	70	;	;	:
nyp.33433061754770	3941	71	coriander	coriander	NN
nyp.33433061754770	3941	72	and	and	CC
nyp.33433061754770	3941	73	caraway	caraway	NN
nyp.33433061754770	3941	74	seeds	seed	NNS
nyp.33433061754770	3941	75	,	,	,
nyp.33433061754770	3941	76	each	each	DT
nyp.33433061754770	3941	77	,	,	,
nyp.33433061754770	3941	78	a	a	DT
nyp.33433061754770	3941	79	quarter	quarter	NN
nyp.33433061754770	3941	80	of	of	IN
nyp.33433061754770	3941	81	an	an	DT
nyp.33433061754770	3941	82	ounce	ounce	NN
nyp.33433061754770	3941	83	;	;	:
nyp.33433061754770	3941	84	melt	melt	VB
nyp.33433061754770	3941	85	one	one	CD
nyp.33433061754770	3941	86	pound	pound	NN
nyp.33433061754770	3941	87	of	of	IN
nyp.33433061754770	3941	88	butter	butter	NN
nyp.33433061754770	3941	89	,	,	,
nyp.33433061754770	3941	90	and	and	CC
nyp.33433061754770	3941	91	mix	mix	VB
nyp.33433061754770	3941	92	with	with	IN
nyp.33433061754770	3941	93	the	the	DT
nyp.33433061754770	3941	94	above	above	JJ
nyp.33433061754770	3941	95	:	:	:
nyp.33433061754770	3941	96	and	and	CC
nyp.33433061754770	3941	97	add	add	VB
nyp.33433061754770	3941	98	as	as	RB
nyp.33433061754770	3941	99	much	much	JJ
nyp.33433061754770	3941	100	flour	flour	NN
nyp.33433061754770	3941	101	as	as	IN
nyp.33433061754770	3941	102	will	will	MD
nyp.33433061754770	3941	103	knead	knead	VB
nyp.33433061754770	3941	104	into	into	IN
nyp.33433061754770	3941	105	a	a	DT
nyp.33433061754770	3941	106	pretty	pretty	RB
nyp.33433061754770	3941	107	stiff	stiff	JJ
nyp.33433061754770	3941	108	paste	paste	NN
nyp.33433061754770	3941	109	;	;	:
nyp.33433061754770	3941	110	then	then	RB
nyp.33433061754770	3941	111	roll	roll	VB
nyp.33433061754770	3941	112	it	-PRON-	PRP
nyp.33433061754770	3941	113	out	out	RP
nyp.33433061754770	3941	114	,	,	,
nyp.33433061754770	3941	115	and	and	CC
nyp.33433061754770	3941	116	cut	cut	VBD
nyp.33433061754770	3941	117	ipto	ipto	VBN
nyp.33433061754770	3941	118	cakes	cake	NNS
nyp.33433061754770	3941	119	.	.	.
nyp.33433061754770	3942	1	Bake	bake	VB
nyp.33433061754770	3942	2	on	on	IN
nyp.33433061754770	3942	3	tin	tin	NN
nyp.33433061754770	3942	4	plates	plate	NNS
nyp.33433061754770	3942	5	in	in	IN
nyp.33433061754770	3942	6	a	a	DT
nyp.33433061754770	3942	7	quick	quick	JJ
nyp.33433061754770	3942	8	oven	oven	NN
nyp.33433061754770	3942	9	.	.	.
nyp.33433061754770	3943	1	A	a	DT
nyp.33433061754770	3943	2	little	little	JJ
nyp.33433061754770	3943	3	time	time	NN
nyp.33433061754770	3943	4	will	will	MD
nyp.33433061754770	3943	5	bake	bake	VB
nyp.33433061754770	3943	6	them	-PRON-	PRP
nyp.33433061754770	3943	7	.	.	.
nyp.33433061754770	3944	1	Of	of	IN
nyp.33433061754770	3944	2	some	some	DT
nyp.33433061754770	3944	3	,	,	,
nyp.33433061754770	3944	4	drops	drop	NNS
nyp.33433061754770	3944	5	may	may	MD
nyp.33433061754770	3944	6	be	be	VB
nyp.33433061754770	3944	7	made	make	VBN
nyp.33433061754770	3944	8	.	.	.
nyp.33433061754770	3945	1	A	a	DT
nyp.33433061754770	3945	2	good	good	JJ
nyp.33433061754770	3945	3	plnin	plnin	JJ
nyp.33433061754770	3945	4	sort	sort	NN
nyp.33433061754770	3945	5	.	.	.
nyp.33433061754770	3946	1	Mix	mix	VB
nyp.33433061754770	3946	2	three	three	CD
nyp.33433061754770	3946	3	"	"	``
nyp.33433061754770	3946	4	pounds	pound	NNS
nyp.33433061754770	3946	5	of	of	IN
nyp.33433061754770	3946	6	flour	flour	NN
nyp.33433061754770	3946	7	with	with	IN
nyp.33433061754770	3946	8	half	half	PDT
nyp.33433061754770	3946	9	a	a	DT
nyp.33433061754770	3946	10	pound	pound	NN
nyp.33433061754770	3946	11	of	of	IN
nyp.33433061754770	3946	12	butter	butter	NN
nyp.33433061754770	3946	13	,	,	,
nyp.33433061754770	3946	14	four	four	CD
nyp.33433061754770	3946	15	ounces	ounce	NNS
nyp.33433061754770	3946	16	of	of	IN
nyp.33433061754770	3946	17	brown	brown	JJ
nyp.33433061754770	3946	18	sugar	sugar	NN
nyp.33433061754770	3946	19	,	,	,
nyp.33433061754770	3946	20	half	half	PDT
nyp.33433061754770	3946	21	an	an	DT
nyp.33433061754770	3946	22	ounce	ounce	NN
nyp.33433061754770	3946	23	of	of	IN
nyp.33433061754770	3946	24	pounded	pound	VBN
nyp.33433061754770	3946	25	vinger	vinger	NN
nyp.33433061754770	3946	26	;	;	:
nyp.33433061754770	3946	27	then	then	RB
nyp.33433061754770	3946	28	make	make	VB
nyp.33433061754770	3946	29	into	into	IN
nyp.33433061754770	3946	30	a	a	DT
nyp.33433061754770	3946	31	paste	paste	NN
nyp.33433061754770	3946	32	with	with	IN
nyp.33433061754770	3946	33	one	one	CD
nyp.33433061754770	3946	34	pound	pound	NN
nyp.33433061754770	3946	35	and	and	CC
nyp.33433061754770	3946	36	a	a	DT
nyp.33433061754770	3946	37	quarter	quarter	NN
nyp.33433061754770	3946	38	of	of	IN
nyp.33433061754770	3946	39	treacle	treacle	NN
nyp.33433061754770	3946	40	warm	warm	JJ
nyp.33433061754770	3946	41	.	.	.
nyp.33433061754770	3947	1	A	a	DT
nyp.33433061754770	3947	2	good	good	JJ
nyp.33433061754770	3947	3	sort	sort	NN
nyp.33433061754770	3947	4	without	without	IN
nyp.33433061754770	3947	5	butter	butter	NN
nyp.33433061754770	3947	6	--Mix	--mix	NN
nyp.33433061754770	3947	7	two	two	CD
nyp.33433061754770	3947	8	pounds	pound	NNS
nyp.33433061754770	3947	9	of	of	IN
nyp.33433061754770	3947	10	trea-	trea-	JJ
nyp.33433061754770	3947	11	ole	ole	JJ
nyp.33433061754770	3947	12	;	;	:
nyp.33433061754770	3947	13	of	of	IN
nyp.33433061754770	3947	14	orange	orange	NN
nyp.33433061754770	3947	15	,	,	,
nyp.33433061754770	3947	16	lemon	lemon	NN
nyp.33433061754770	3947	17	,	,	,
nyp.33433061754770	3947	18	and	and	CC
nyp.33433061754770	3947	19	citron	citron	NN
nyp.33433061754770	3947	20	,	,	,
nyp.33433061754770	3947	21	and	and	CC
nyp.33433061754770	3947	22	candied	candy	VBN
nyp.33433061754770	3947	23	gingers	ginger	NNS
nyp.33433061754770	3947	24	each	each	DT
nyp.33433061754770	3947	25	four	four	CD
nyp.33433061754770	3947	26	ounces	ounce	NNS
nyp.33433061754770	3947	27	,	,	,
nyp.33433061754770	3947	28	all	all	DT
nyp.33433061754770	3947	29	thinly	thinly	RB
nyp.33433061754770	3947	30	sliced	slice	VBN
nyp.33433061754770	3947	31	;	;	:
nyp.33433061754770	3947	32	one	one	CD
nyp.33433061754770	3947	33	ounce	ounce	NN
nyp.33433061754770	3947	34	of	of	IN
nyp.33433061754770	3947	35	rori-	rori-	NN
nyp.33433061754770	3947	36	ander	ander	NNP
nyp.33433061754770	3947	37	seeds	seed	NNS
nyp.33433061754770	3947	38	,	,	,
nyp.33433061754770	3947	39	one	one	CD
nyp.33433061754770	3947	40	ounce	ounce	NN
nyp.33433061754770	3947	41	of	of	IN
nyp.33433061754770	3947	42	caraways	caraway	NNS
nyp.33433061754770	3947	43	,	,	,
nyp.33433061754770	3947	44	and	and	CC
nyp.33433061754770	3947	45	one	one	CD
nyp.33433061754770	3947	46	ounce	ounce	NN
nyp.33433061754770	3947	47	of	of	IN
nyp.33433061754770	3947	48	beaten	beat	VBN
nyp.33433061754770	3947	49	ginger	ginger	NN
nyp.33433061754770	3947	50	,	,	,
nyp.33433061754770	3947	51	in	in	IN
nyp.33433061754770	3947	52	as	as	RB
nyp.33433061754770	3947	53	much	much	JJ
nyp.33433061754770	3947	54	fiower	fiower	NN
nyp.33433061754770	3947	55	as	as	IN
nyp.33433061754770	3947	56	will	will	MD
nyp.33433061754770	3947	57	make	make	VB
nyp.33433061754770	3947	58	a	a	DT
nyp.33433061754770	3947	59	soft	soft	JJ
nyp.33433061754770	3947	60	paste	paste	NN
nyp.33433061754770	3947	61	;	;	:
nyp.33433061754770	3947	62	lay	lay	VB
nyp.33433061754770	3947	63	it	-PRON-	PRP
nyp.33433061754770	3947	64	in	in	IN
nyp.33433061754770	3947	65	cakes	cake	NNS
nyp.33433061754770	3947	66	on	on	IN
nyp.33433061754770	3947	67	tin	tin	NN
nyp.33433061754770	3947	68	plates	plate	NNS
nyp.33433061754770	3947	69	,	,	,
nyp.33433061754770	3947	70	and	and	CC
nyp.33433061754770	3947	71	bake	bake	VB
nyp.33433061754770	3947	72	it	-PRON-	PRP
nyp.33433061754770	3947	73	in	in	IN
nyp.33433061754770	3947	74	a	a	DT
nyp.33433061754770	3947	75	quick	quick	JJ
nyp.33433061754770	3947	76	oven	oven	NN
nyp.33433061754770	3947	77	.	.	.
nyp.33433061754770	3948	1	Keep	keep	VB
nyp.33433061754770	3948	2	it	-PRON-	PRP
nyp.33433061754770	3948	3	dry	dry	JJ
nyp.33433061754770	3948	4	in	in	IN
nyp.33433061754770	3948	5	a	a	DT
nyp.33433061754770	3948	6	covered	covered	JJ
nyp.33433061754770	3948	7	eartheu	eartheu	JJ
nyp.33433061754770	3948	8	vessel	vessel	NN
nyp.33433061754770	3948	9	,	,	,
nyp.33433061754770	3948	10	and	and	CC
nyp.33433061754770	3948	11	it	-PRON-	PRP
nyp.33433061754770	3948	12	will	will	MD
nyp.33433061754770	3948	13	be	be	VB
nyp.33433061754770	3948	14	good	good	JJ
nyp.33433061754770	3948	15	for	for	IN
nyp.33433061754770	3948	16	some	some	DT
nyp.33433061754770	3948	17	months	month	NNS
nyp.33433061754770	3948	18	.	.	.
nyp.33433061754770	3949	1	SAKES	SAKES	NNP
nyp.33433061754770	3949	2	.	.	.
nyp.33433061754770	3950	1	257	257	CD
nyp.33433061754770	3950	2	Nole.--If	Nole.--If	NNP
nyp.33433061754770	3950	3	cake	cake	NN
nyp.33433061754770	3950	4	or	or	CC
nyp.33433061754770	3950	5	biscuits	biscuit	NNS
nyp.33433061754770	3950	6	be	be	VB
nyp.33433061754770	3950	7	kept	keep	VBN
nyp.33433061754770	3950	8	in	in	IN
nyp.33433061754770	3950	9	paper	paper	NN
nyp.33433061754770	3950	10	,	,	,
nyp.33433061754770	3950	11	or	or	CC
nyp.33433061754770	3950	12	a	a	DT
nyp.33433061754770	3950	13	drawer	drawer	NN
nyp.33433061754770	3950	14	,	,	,
nyp.33433061754770	3950	15	the	the	DT
nyp.33433061754770	3950	16	taste	taste	NN
nyp.33433061754770	3950	17	will	will	MD
nyp.33433061754770	3950	18	be	be	VB
nyp.33433061754770	3950	19	disagreeable	disagreeable	JJ
nyp.33433061754770	3950	20	.	.	.
nyp.33433061754770	3951	1	A	a	DT
nyp.33433061754770	3951	2	pan	pan	NN
nyp.33433061754770	3951	3	and	and	CC
nyp.33433061754770	3951	4	co-	co-	FW
nyp.33433061754770	3951	5	ver	ver	NN
nyp.33433061754770	3951	6	,	,	,
nyp.33433061754770	3951	7	or	or	CC
nyp.33433061754770	3951	8	tureen	tureen	NN
nyp.33433061754770	3951	9	,	,	,
nyp.33433061754770	3951	10	will	will	MD
nyp.33433061754770	3951	11	preserve	preserve	VB
nyp.33433061754770	3951	12	them	-PRON-	PRP
nyp.33433061754770	3951	13	long	long	JJ
nyp.33433061754770	3951	14	and	and	CC
nyp.33433061754770	3951	15	moist	moist	JJ
nyp.33433061754770	3951	16	.	.	.
nyp.33433061754770	3952	1	Or	or	CC
nyp.33433061754770	3952	2	if	if	IN
nyp.33433061754770	3952	3	to	to	TO
nyp.33433061754770	3952	4	be	be	VB
nyp.33433061754770	3952	5	crisp	crisp	JJ
nyp.33433061754770	3952	6	,	,	,
nyp.33433061754770	3952	7	laying	lay	VBG
nyp.33433061754770	3952	8	them	-PRON-	PRP
nyp.33433061754770	3952	9	before	before	IN
nyp.33433061754770	3952	10	the	the	DT
nyp.33433061754770	3952	11	fire	fire	NN
nyp.33433061754770	3952	12	will	will	MD
nyp.33433061754770	3952	13	make	make	VB
nyp.33433061754770	3952	14	them	-PRON-	PRP
nyp.33433061754770	3952	15	so	so	RB
nyp.33433061754770	3952	16	.	.	.
nyp.33433061754770	3953	1	Rusics	rusic	NNS
nyp.33433061754770	3953	2	.	.	.
nyp.33433061754770	3954	1	Beat	Beat	VBD
nyp.33433061754770	3954	2	seven	seven	CD
nyp.33433061754770	3954	3	eggs	egg	NNS
nyp.33433061754770	3954	4	well	well	JJ
nyp.33433061754770	3954	5	and	and	CC
nyp.33433061754770	3954	6	mix	mix	VB
nyp.33433061754770	3954	7	with	with	IN
nyp.33433061754770	3954	8	half	half	PDT
nyp.33433061754770	3954	9	a	a	DT
nyp.33433061754770	3954	10	pint	pint	NN
nyp.33433061754770	3954	11	of	of	IN
nyp.33433061754770	3954	12	new	new	JJ
nyp.33433061754770	3954	13	milk	milk	NN
nyp.33433061754770	3954	14	,	,	,
nyp.33433061754770	3954	15	in	in	IN
nyp.33433061754770	3954	16	which	which	WDT
nyp.33433061754770	3954	17	have	have	VBP
nyp.33433061754770	3954	18	been	be	VBN
nyp.33433061754770	3954	19	melted	melt	VBN
nyp.33433061754770	3954	20	four	four	CD
nyp.33433061754770	3954	21	ounces	ounce	NNS
nyp.33433061754770	3954	22	of	of	IN
nyp.33433061754770	3954	23	butter	butter	NN
nyp.33433061754770	3954	24	;	;	:
nyp.33433061754770	3954	25	add	add	VB
nyp.33433061754770	3954	26	to	to	IN
nyp.33433061754770	3954	27	it	-PRON-	PRP
nyp.33433061754770	3954	28	a	a	DT
nyp.33433061754770	3954	29	quarter	quarter	NN
nyp.33433061754770	3954	30	of	of	IN
nyp.33433061754770	3954	31	a	a	DT
nyp.33433061754770	3954	32	pint	pint	NN
nyp.33433061754770	3954	33	of	of	IN
nyp.33433061754770	3954	34	yeast	yeast	NN
nyp.33433061754770	3954	35	,	,	,
nyp.33433061754770	3954	36	and	and	CC
nyp.33433061754770	3954	37	three	three	CD
nyp.33433061754770	3954	38	ounces	ounce	NNS
nyp.33433061754770	3954	39	of	of	IN
nyp.33433061754770	3954	40	sugar	sugar	NN
nyp.33433061754770	3954	41	,	,	,
nyp.33433061754770	3954	42	and	and	CC
nyp.33433061754770	3954	43	put	put	VBD
nyp.33433061754770	3954	44	them	-PRON-	PRP
nyp.33433061754770	3954	45	,	,	,
nyp.33433061754770	3954	46	by	by	IN
nyp.33433061754770	3954	47	degrees	degree	NNS
nyp.33433061754770	3954	48	,	,	,
nyp.33433061754770	3954	49	into	into	IN
nyp.33433061754770	3954	50	as	as	RB
nyp.33433061754770	3954	51	much	much	JJ
nyp.33433061754770	3954	52	foyrr	foyrr	NN
nyp.33433061754770	3954	53	as	as	IN
nyp.33433061754770	3954	54	will	will	MD
nyp.33433061754770	3954	55	make	make	VB
nyp.33433061754770	3954	56	a	a	DT
nyp.33433061754770	3954	57	very	very	RB
nyp.33433061754770	3954	58	light	light	JJ
nyp.33433061754770	3954	59	paste	paste	NN
nyp.33433061754770	3954	60	,	,	,
nyp.33433061754770	3954	61	rather	rather	RB
nyp.33433061754770	3954	62	like	like	IN
nyp.33433061754770	3954	63	a	a	DT
nyp.33433061754770	3954	64	batter	batter	NN
nyp.33433061754770	3954	65	,	,	,
nyp.33433061754770	3954	66	and	and	CC
nyp.33433061754770	3954	67	let	let	VB
nyp.33433061754770	3954	68	it	-PRON-	PRP
nyp.33433061754770	3954	69	rise	rise	VB
nyp.33433061754770	3954	70	before	before	IN
nyp.33433061754770	3954	71	the	the	DT
nyp.33433061754770	3954	72	fire	fire	NN
nyp.33433061754770	3954	73	half	half	PDT
nyp.33433061754770	3954	74	an	an	DT
nyp.33433061754770	3954	75	hour	hour	NN
nyp.33433061754770	3954	76	;	;	:
nyp.33433061754770	3954	77	then	then	RB
nyp.33433061754770	3954	78	adi	adi	NNP
nyp.33433061754770	3954	79	some	some	DT
nyp.33433061754770	3954	80	more	more	JJR
nyp.33433061754770	3954	81	flour	flour	NN
nyp.33433061754770	3954	82	,	,	,
nyp.33433061754770	3954	83	to	to	TO
nyp.33433061754770	3954	84	make	make	VB
nyp.33433061754770	3954	85	it	-PRON-	PRP
nyp.33433061754770	3954	86	a	a	DT
nyp.33433061754770	3954	87	little	little	JJ
nyp.33433061754770	3954	88	stiffer	stiff	JJR
nyp.33433061754770	3954	89	,	,	,
nyp.33433061754770	3954	90	but	but	CC
nyp.33433061754770	3954	91	not	not	RB
nyp.33433061754770	3954	92	stiff	stiff	JJ
nyp.33433061754770	3954	93	,	,	,
nyp.33433061754770	3954	94	Work	work	VB
nyp.33433061754770	3954	95	it	-PRON-	PRP
nyp.33433061754770	3954	96	well	well	RB
nyp.33433061754770	3954	97	,	,	,
nyp.33433061754770	3954	98	and	and	CC
nyp.33433061754770	3954	99	divide	divide	VB
nyp.33433061754770	3954	100	it	-PRON-	PRP
nyp.33433061754770	3954	101	into	into	IN
nyp.33433061754770	3954	102	small	small	JJ
nyp.33433061754770	3954	103	loaves	loaf	NNS
nyp.33433061754770	3954	104	,	,	,
nyp.33433061754770	3954	105	or	or	CC
nyp.33433061754770	3954	106	cakes	cake	NNS
nyp.33433061754770	3954	107	,	,	,
nyp.33433061754770	3954	108	about	about	RB
nyp.33433061754770	3954	109	five	five	CD
nyp.33433061754770	3954	110	or	or	CC
nyp.33433061754770	3954	111	six	six	CD
nyp.33433061754770	3954	112	inches	inch	NNS
nyp.33433061754770	3954	113	wide	wide	JJ
nyp.33433061754770	3954	114	,	,	,
nyp.33433061754770	3954	115	and	and	CC
nyp.33433061754770	3954	116	flatten	flatten	VB
nyp.33433061754770	3954	117	them	-PRON-	PRP
nyp.33433061754770	3954	118	.	.	.
nyp.33433061754770	3955	1	When	when	WRB
nyp.33433061754770	3955	2	baked	baked	JJ
nyp.33433061754770	3955	3	and	and	CC
nyp.33433061754770	3955	4	cold	cold	JJ
nyp.33433061754770	3955	5	,	,	,
nyp.33433061754770	3955	6	slice	slice	VB
nyp.33433061754770	3955	7	them	-PRON-	PRP
nyp.33433061754770	3955	8	the	the	DT
nyp.33433061754770	3955	9	thickness	thickness	NN
nyp.33433061754770	3955	10	of	of	IN
nyp.33433061754770	3955	11	rusks	rusk	NNS
nyp.33433061754770	3955	12	,	,	,
nyp.33433061754770	3955	13	anel	anel	NNP
nyp.33433061754770	3955	14	put	put	VBD
nyp.33433061754770	3955	15	them	-PRON-	PRP
nyp.33433061754770	3955	16	in	in	IN
nyp.33433061754770	3955	17	the	the	DT
nyp.33433061754770	3955	18	oven	oven	NN
nyp.33433061754770	3955	19	to	to	TO
nyp.33433061754770	3955	20	brown	brown	VB
nyp.33433061754770	3955	21	a	a	DT
nyp.33433061754770	3955	22	little	little	JJ
nyp.33433061754770	3955	23	.	.	.
nyp.33433061754770	3956	1	Note	note	VB
nyp.33433061754770	3956	2	.	.	.
nyp.33433061754770	3956	3	The	the	DT
nyp.33433061754770	3956	4	cakes	cake	NNS
nyp.33433061754770	3956	5	,	,	,
nyp.33433061754770	3956	6	when	when	WRB
nyp.33433061754770	3956	7	first	first	RB
nyp.33433061754770	3956	8	baked	bake	VBN
nyp.33433061754770	3956	9	,	,	,
nyp.33433061754770	3956	10	eat	eat	VB
nyp.33433061754770	3956	11	deliciously	deliciously	RB
nyp.33433061754770	3956	12	,	,	,
nyp.33433061754770	3956	13	buttered	buttered	JJ
nyp.33433061754770	3956	14	,	,	,
nyp.33433061754770	3956	15	for	for	IN
nyp.33433061754770	3956	16	tea	tea	NN
nyp.33433061754770	3956	17	;	;	:
nyp.33433061754770	3956	18	or	or	CC
nyp.33433061754770	3956	19	,	,	,
nyp.33433061754770	3956	20	with	with	IN
nyp.33433061754770	3956	21	caraways	caraway	NNS
nyp.33433061754770	3956	22	,	,	,
nyp.33433061754770	3956	23	to	to	TO
nyp.33433061754770	3956	24	eat	eat	VB
nyp.33433061754770	3956	25	cold	cold	JJ
nyp.33433061754770	3956	26	.	.	.
nyp.33433061754770	3957	1	To	to	TO
nyp.33433061754770	3957	2	make	make	VB
nyp.33433061754770	3957	3	Yeast	yeast	NN
nyp.33433061754770	3957	4	.	.	.
nyp.33433061754770	3958	1	Thicken	thicken	VB
nyp.33433061754770	3958	2	two	two	CD
nyp.33433061754770	3958	3	quarts	quart	NNS
nyp.33433061754770	3958	4	of	of	IN
nyp.33433061754770	3958	5	water	water	NN
nyp.33433061754770	3958	6	with	with	IN
nyp.33433061754770	3958	7	fine	fine	JJ
nyp.33433061754770	3958	8	flour	flour	NN
nyp.33433061754770	3958	9	,	,	,
nyp.33433061754770	3958	10	about	about	RB
nyp.33433061754770	3958	11	three	three	CD
nyp.33433061754770	3958	12	spoonfuls	spoonful	NNS
nyp.33433061754770	3958	13	,	,	,
nyp.33433061754770	3958	14	boil	boil	VB
nyp.33433061754770	3958	15	half	half	PDT
nyp.33433061754770	3958	16	an	an	DT
nyp.33433061754770	3958	17	hour	hour	NN
nyp.33433061754770	3958	18	,	,	,
nyp.33433061754770	3958	19	sweeten	sweeten	VB
nyp.33433061754770	3958	20	with	with	IN
nyp.33433061754770	3958	21	near	near	JJ
nyp.33433061754770	3958	22	half	half	PDT
nyp.33433061754770	3958	23	a	a	DT
nyp.33433061754770	3958	24	pound	pound	NN
nyp.33433061754770	3958	25	of	of	IN
nyp.33433061754770	3958	26	brown	brown	JJ
nyp.33433061754770	3958	27	sugar	sugar	NN
nyp.33433061754770	3958	28	;	;	:
nyp.33433061754770	3958	29	when	when	WRB
nyp.33433061754770	3958	30	near	near	RB
nyp.33433061754770	3958	31	cold	cold	JJ
nyp.33433061754770	3958	32	,	,	,
nyp.33433061754770	3958	33	put	put	VBN
nyp.33433061754770	3958	34	into	into	IN
nyp.33433061754770	3958	35	it	-PRON-	PRP
nyp.33433061754770	3958	36	four	four	CD
nyp.33433061754770	3958	37	spoonfuls	spoonful	NNS
nyp.33433061754770	3958	38	of	of	IN
nyp.33433061754770	3958	39	fresh	fresh	JJ
nyp.33433061754770	3958	40	yeast	yeast	NN
nyp.33433061754770	3958	41	in	in	IN
nyp.33433061754770	3958	42	a	a	DT
nyp.33433061754770	3958	43	jug	jug	NN
nyp.33433061754770	3958	44	shake	shake	NN
nyp.33433061754770	3958	45	it	-PRON-	PRP
nyp.33433061754770	3958	46	well	well	RB
nyp.33433061754770	3958	47	to-	to-	XX
nyp.33433061754770	3958	48	gether	gether	RBR
nyp.33433061754770	3958	49	,	,	,
nyp.33433061754770	3958	50	and	and	CC
nyp.33433061754770	3958	51	let	let	VB
nyp.33433061754770	3958	52	it	-PRON-	PRP
nyp.33433061754770	3958	53	stand	stand	VB
nyp.33433061754770	3958	54	one	one	CD
nyp.33433061754770	3958	55	day	day	NN
nyp.33433061754770	3958	56	to	to	TO
nyp.33433061754770	3958	57	ferment	ferment	VB
nyp.33433061754770	3958	58	near	near	IN
nyp.33433061754770	3958	59	the	the	DT
nyp.33433061754770	3958	60	fre	fre	NN
nyp.33433061754770	3958	61	,	,	,
nyp.33433061754770	3958	62	without	without	IN
nyp.33433061754770	3958	63	being	be	VBG
nyp.33433061754770	3958	64	covered	cover	VBN
nyp.33433061754770	3958	65	.	.	.
nyp.33433061754770	3959	1	There	there	EX
nyp.33433061754770	3959	2	will	will	MD
nyp.33433061754770	3959	3	be	be	VB
nyp.33433061754770	3959	4	a	a	DT
nyp.33433061754770	3959	5	thin	thin	JJ
nyp.33433061754770	3959	6	li-	li-	XX
nyp.33433061754770	3959	7	quor	quor	NN
nyp.33433061754770	3959	8	on	on	IN
nyp.33433061754770	3959	9	the	the	DT
nyp.33433061754770	3959	10	top	top	NN
nyp.33433061754770	3959	11	,	,	,
nyp.33433061754770	3959	12	which	which	WDT
nyp.33433061754770	3959	13	must	must	MD
nyp.33433061754770	3959	14	be	be	VB
nyp.33433061754770	3959	15	poured	pour	VBN
nyp.33433061754770	3959	16	off	off	RP
nyp.33433061754770	3959	17	;	;	:
nyp.33433061754770	3959	18	shake	shake	VB
nyp.33433061754770	3959	19	the	the	DT
nyp.33433061754770	3959	20	remainder	remainder	NN
nyp.33433061754770	3959	21	,	,	,
nyp.33433061754770	3959	22	and	and	CC
nyp.33433061754770	3959	23	cork	cork	VB
nyp.33433061754770	3959	24	it	-PRON-	PRP
nyp.33433061754770	3959	25	up	up	RP
nyp.33433061754770	3959	26	for	for	IN
nyp.33433061754770	3959	27	use	use	NN
nyp.33433061754770	3959	28	.	.	.
nyp.33433061754770	3960	1	Take	take	VB
nyp.33433061754770	3960	2	always	always	RB
nyp.33433061754770	3960	3	four	four	CD
nyp.33433061754770	3960	4	spoonfuls	spoonful	NNS
nyp.33433061754770	3960	5	of	of	IN
nyp.33433061754770	3960	6	the	the	DT
nyp.33433061754770	3960	7	old	old	JJ
nyp.33433061754770	3960	8	to	to	TO
nyp.33433061754770	3960	9	ferment	ferment	VB
nyp.33433061754770	3960	10	the	the	DT
nyp.33433061754770	3960	11	next	next	JJ
nyp.33433061754770	3960	12	quantity	quantity	NN
nyp.33433061754770	3960	13	,	,	,
nyp.33433061754770	3960	14	keep	keep	VB
nyp.33433061754770	3960	15	ing	e	VBG
nyp.33433061754770	3960	16	it	-PRON-	PRP
nyp.33433061754770	3960	17	always	always	RB
nyp.33433061754770	3960	18	in	in	IN
nyp.33433061754770	3960	19	succession	succession	NN
nyp.33433061754770	3960	20	.	.	.
nyp.33433061754770	3961	1	A	a	DT
nyp.33433061754770	3961	2	half	half	JJ
nyp.33433061754770	3961	3	-	-	HYPH
nyp.33433061754770	3961	4	peck	peck	NN
nyp.33433061754770	3961	5	loaf	loaf	NN
nyp.33433061754770	3961	6	will	will	MD
nyp.33433061754770	3961	7	require	require	VB
nyp.33433061754770	3961	8	about	about	IN
nyp.33433061754770	3961	9	a	a	DT
nyp.33433061754770	3961	10	gill	gill	NN
nyp.33433061754770	3961	11	.	.	.
nyp.33433061754770	3962	1	Another	another	DT
nyp.33433061754770	3962	2	way.-boil	way.-boil	NNP
nyp.33433061754770	3962	3	one	one	CD
nyp.33433061754770	3962	4	pound	pound	NN
nyp.33433061754770	3962	5	of	of	IN
nyp.33433061754770	3962	6	potatoes	potato	NNS
nyp.33433061754770	3962	7	to	to	IN
nyp.33433061754770	3962	8	a	a	DT
nyp.33433061754770	3962	9	wash	wash	NN
nyp.33433061754770	3962	10	;	;	:
nyp.33433061754770	3962	11	when	when	WRB
nyp.33433061754770	3962	12	half	half	RB
nyp.33433061754770	3962	13	cold	cold	JJ
nyp.33433061754770	3962	14	,	,	,
nyp.33433061754770	3962	15	add	add	VB
nyp.33433061754770	3962	16	a	a	DT
nyp.33433061754770	3962	17	cupful	cupful	NN
nyp.33433061754770	3962	18	of	of	IN
nyp.33433061754770	3962	19	yeast	yeast	NN
nyp.33433061754770	3962	20	and	and	CC
nyp.33433061754770	3962	21	mix	mix	VB
nyp.33433061754770	3962	22	it	-PRON-	PRP
nyp.33433061754770	3962	23	well	well	RB
nyp.33433061754770	3962	24	It	-PRON-	PRP
nyp.33433061754770	3962	25	will	will	MD
nyp.33433061754770	3962	26	be	be	VB
nyp.33433061754770	3962	27	ready	ready	JJ
nyp.33433061754770	3962	28	for	for	IN
nyp.33433061754770	3962	29	use	use	NN
nyp.33433061754770	3962	30	in	in	IN
nyp.33433061754770	3962	31	two	two	CD
nyp.33433061754770	3962	32	or	or	CC
nyp.33433061754770	3962	33	three	three	CD
nyp.33433061754770	3962	34	hours	hour	NNS
nyp.33433061754770	3962	35	,	,	,
nyp.33433061754770	3962	36	and	and	CC
nyp.33433061754770	3962	37	keeps	keep	VBZ
nyp.33433061754770	3962	38	well	well	RB
nyp.33433061754770	3962	39	.	.	.
nyp.33433061754770	3963	1	Use	use	VB
nyp.33433061754770	3963	2	double	double	PDT
nyp.33433061754770	3963	3	the	the	DT
nyp.33433061754770	3963	4	quantity	quantity	NN
nyp.33433061754770	3963	5	of	of	IN
nyp.33433061754770	3963	6	this	this	DT
nyp.33433061754770	3963	7	to	to	IN
nyp.33433061754770	3963	8	what	what	WP
nyp.33433061754770	3963	9	you	-PRON-	PRP
nyp.33433061754770	3963	10	do	do	VBP
nyp.33433061754770	3963	11	of	of	IN
nyp.33433061754770	3963	12	beer	beer	NN
nyp.33433061754770	3963	13	-	-	HYPH
nyp.33433061754770	3963	14	yeast	yeast	NN
nyp.33433061754770	3963	15	.	.	.
nyp.33433061754770	3964	1	To	to	TO
nyp.33433061754770	3964	2	take	take	VB
nyp.33433061754770	3964	3	off	off	RP
nyp.33433061754770	3964	4	the	the	DT
nyp.33433061754770	3964	5	bitter	bitter	NN
nyp.33433061754770	3964	6	of	of	IN
nyp.33433061754770	3964	7	yeast	yeast	NN
nyp.33433061754770	3964	8	,	,	,
nyp.33433061754770	3964	9	put	put	VB
nyp.33433061754770	3964	10	bran	bran	NN
nyp.33433061754770	3964	11	into	into	IN
nyp.33433061754770	3964	12	a	a	DT
nyp.33433061754770	3964	13	sieve	sieve	NN
nyp.33433061754770	3964	14	,	,	,
nyp.33433061754770	3964	15	wpd	wpd	FW
nyp.33433061754770	3964	16	pour	pour	VBP
nyp.33433061754770	3964	17	it	-PRON-	PRP
nyp.33433061754770	3964	18	through	through	RB
nyp.33433061754770	3964	19	,	,	,
nyp.33433061754770	3964	20	having	have	VBG
nyp.33433061754770	3964	21	first	first	RB
nyp.33433061754770	3964	22	mixed	mix	VBN
nyp.33433061754770	3964	23	a	a	DT
nyp.33433061754770	3964	24	little	little	JJ
nyp.33433061754770	3964	25	warm	warm	JJ
nyp.33433061754770	3964	26	water	water	NN
nyp.33433061754770	3964	27	with	with	IN
nyp.33433061754770	3964	28	it	-PRON-	PRP
nyp.33433061754770	3964	29	.	.	.
nyp.33433061754770	3965	1	260	260	CD
nyp.33433061754770	3965	2	BREAD	bread	NN
nyp.33433061754770	3965	3	.	.	.
nyp.33433061754770	3966	1	far	far	RB
nyp.33433061754770	3966	2	easier	easy	JJR
nyp.33433061754770	3966	3	of	of	IN
nyp.33433061754770	3966	4	digestion	digestion	NN
nyp.33433061754770	3966	5	than	than	IN
nyp.33433061754770	3966	6	bread	bread	NN
nyp.33433061754770	3966	7	baked	bake	VBD
nyp.33433061754770	3966	8	the	the	DT
nyp.33433061754770	3966	9	common	common	JJ
nyp.33433061754770	3966	10	way	way	NN
nyp.33433061754770	3966	11	in	in	IN
nyp.33433061754770	3966	12	ovens	oven	NNS
nyp.33433061754770	3966	13	.	.	.
nyp.33433061754770	3967	1	In	in	IN
nyp.33433061754770	3967	2	the	the	DT
nyp.33433061754770	3967	3	same	same	JJ
nyp.33433061754770	3967	4	manner	manner	NN
nyp.33433061754770	3967	5	cakes	cake	NNS
nyp.33433061754770	3967	6	may	may	MD
nyp.33433061754770	3967	7	be	be	VB
nyp.33433061754770	3967	8	made	make	VBN
nyp.33433061754770	3967	9	of	of	IN
nyp.33433061754770	3967	10	any	any	DT
nyp.33433061754770	3967	11	kind	kind	NN
nyp.33433061754770	3967	12	of	of	IN
nyp.33433061754770	3967	13	grain	grain	NN
nyp.33433061754770	3967	14	,	,	,
nyp.33433061754770	3967	15	viz	viz	NN
nyp.33433061754770	3967	16	.	.	.
nyp.33433061754770	3968	1	rye	rye	NN
nyp.33433061754770	3968	2	,	,	,
nyp.33433061754770	3968	3	oats	oats	NN
nyp.33433061754770	3968	4	,	,	,
nyp.33433061754770	3968	5	or	or	CC
nyp.33433061754770	3968	6	barley	barley	NN
nyp.33433061754770	3968	7	,	,	,
nyp.33433061754770	3968	8	and	and	CC
nyp.33433061754770	3968	9	will	will	MD
nyp.33433061754770	3968	10	be	be	VB
nyp.33433061754770	3968	11	found	find	VBN
nyp.33433061754770	3968	12	a	a	DT
nyp.33433061754770	3968	13	wholesome	wholesome	JJ
nyp.33433061754770	3968	14	,	,	,
nyp.33433061754770	3968	15	nourishing	nourish	VBG
nyp.33433061754770	3968	16	bread	bread	NN
nyp.33433061754770	3968	17	,	,	,
nyp.33433061754770	3968	18	and	and	CC
nyp.33433061754770	3968	19	more	more	RBR
nyp.33433061754770	3968	20	agreeable	agreeable	JJ
nyp.33433061754770	3968	21	to	to	IN
nyp.33433061754770	3968	22	nature	nature	NN
nyp.33433061754770	3968	23	than	than	IN
nyp.33433061754770	3968	24	that	that	DT
nyp.33433061754770	3968	25	made	make	VBN
nyp.33433061754770	3968	26	in	in	IN
nyp.33433061754770	3968	27	the	the	DT
nyp.33433061754770	3968	28	usual	usual	JJ
nyp.33433061754770	3968	29	manner	manner	NN
nyp.33433061754770	3968	30	.	.	.
nyp.33433061754770	3969	1	Oaten	oaten	NN
nyp.33433061754770	3969	2	cakes	cake	NNS
nyp.33433061754770	3969	3	are	be	VBP
nyp.33433061754770	3969	4	often	often	RB
nyp.33433061754770	3969	5	preferable	preferable	JJ
nyp.33433061754770	3969	6	to	to	IN
nyp.33433061754770	3969	7	those	those	DT
nyp.33433061754770	3969	8	made	make	VBN
nyp.33433061754770	3969	9	of	of	IN
nyp.33433061754770	3969	10	włacaten	włacaten	JJ
nyp.33433061754770	3969	11	flour	flour	NN
nyp.33433061754770	3969	12	,	,	,
nyp.33433061754770	3969	13	as	as	IN
nyp.33433061754770	3969	14	they	-PRON-	PRP
nyp.33433061754770	3969	15	tend	tend	VBP
nyp.33433061754770	3969	16	to	to	TO
nyp.33433061754770	3969	17	open	open	VB
nyp.33433061754770	3969	18	the	the	DT
nyp.33433061754770	3969	19	body	body	NN
nyp.33433061754770	3969	20	,	,	,
nyp.33433061754770	3969	21	and	and	CC
nyp.33433061754770	3969	22	are	be	VBP
nyp.33433061754770	3969	23	rather	rather	RB
nyp.33433061754770	3969	24	warmer	warm	JJR
nyp.33433061754770	3969	25	to	to	IN
nyp.33433061754770	3969	26	cold	cold	JJ
nyp.33433061754770	3969	27	and	and	CC
nyp.33433061754770	3969	28	weak	weak	JJ
nyp.33433061754770	3969	29	stomachs	stomach	NNS
nyp.33433061754770	3969	30	,	,	,
nyp.33433061754770	3969	31	Barley	Barley	NNP
nyp.33433061754770	3969	32	is	be	VBZ
nyp.33433061754770	3969	33	not	not	RB
nyp.33433061754770	3969	34	so	so	RB
nyp.33433061754770	3969	35	nourishing	nourishing	JJ
nyp.33433061754770	3969	36	,	,	,
nyp.33433061754770	3969	37	and	and	CC
nyp.33433061754770	3969	38	requires	require	VBZ
nyp.33433061754770	3969	39	more	more	RBR
nyp.33433061754770	3969	40	pre-	pre-	JJ
nyp.33433061754770	3969	41	paration	paration	NN
nyp.33433061754770	3969	42	to	to	TO
nyp.33433061754770	3969	43	render	render	VB
nyp.33433061754770	3969	44	it	-PRON-	PRP
nyp.33433061754770	3969	45	digestable	digestable	JJ
nyp.33433061754770	3969	46	than	than	IN
nyp.33433061754770	3969	47	the	the	DT
nyp.33433061754770	3969	48	other	other	JJ
nyp.33433061754770	3969	49	kinds	kind	NNS
nyp.33433061754770	3969	50	of	of	IN
nyp.33433061754770	3969	51	grain	grain	NN
nyp.33433061754770	3969	52	.	.	.
nyp.33433061754770	3970	1	Cakes	cake	NNS
nyp.33433061754770	3970	2	,	,	,
nyp.33433061754770	3970	3	biscuits	biscuit	NNS
nyp.33433061754770	3970	4	,	,	,
nyp.33433061754770	3970	5	buns	bun	NNS
nyp.33433061754770	3970	6	,	,	,
nyp.33433061754770	3970	7	muffins	muffin	NNS
nyp.33433061754770	3970	8	,	,	,
nyp.33433061754770	3970	9	crumpets	crumpet	NNS
nyp.33433061754770	3970	10	,	,	,
nyp.33433061754770	3970	11	and	and	CC
nyp.33433061754770	3970	12	small	small	JJ
nyp.33433061754770	3970	13	bread	bread	NN
nyp.33433061754770	3970	14	,	,	,
nyp.33433061754770	3970	15	made	make	VBN
nyp.33433061754770	3970	16	with	with	IN
nyp.33433061754770	3970	17	eggs	egg	NNS
nyp.33433061754770	3970	18	,	,	,
nyp.33433061754770	3970	19	butter	butter	NN
nyp.33433061754770	3970	20	and	and	CC
nyp.33433061754770	3970	21	sugar	sugar	NN
nyp.33433061754770	3970	22	,	,	,
nyp.33433061754770	3970	23	seldom	seldom	RB
nyp.33433061754770	3970	24	agree	agree	VBP
nyp.33433061754770	3970	25	with	with	IN
nyp.33433061754770	3970	26	delicate	delicate	JJ
nyp.33433061754770	3970	27	persons	person	NNS
nyp.33433061754770	3970	28	.	.	.
nyp.33433061754770	3971	1	Biscuits	biscuit	NNS
nyp.33433061754770	3971	2	made	make	VBN
nyp.33433061754770	3971	3	without	without	IN
nyp.33433061754770	3971	4	either	either	DT
nyp.33433061754770	3971	5	leayen	leayen	NN
nyp.33433061754770	3971	6	,	,	,
nyp.33433061754770	3971	7	yeast	yeast	NN
nyp.33433061754770	3971	8	butter	butter	NN
nyp.33433061754770	3971	9	,	,	,
nyp.33433061754770	3971	10	or	or	CC
nyp.33433061754770	3971	11	sugar	sugar	NN
nyp.33433061754770	3971	12	,	,	,
nyp.33433061754770	3971	13	are	be	VBP
nyp.33433061754770	3971	14	more	more	RBR
nyp.33433061754770	3971	15	difficult	difficult	JJ
nyp.33433061754770	3971	16	of	of	IN
nyp.33433061754770	3971	17	digestion	digestion	NN
nyp.33433061754770	3971	18	than	than	IN
nyp.33433061754770	3971	19	bread	bread	NN
nyp.33433061754770	3971	20	when	when	WRB
nyp.33433061754770	3971	21	it	-PRON-	PRP
nyp.33433061754770	3971	22	is	be	VBZ
nyp.33433061754770	3971	23	fermented	ferment	VBN
nyp.33433061754770	3971	24	.	.	.
nyp.33433061754770	3972	1	Rolls	roll	NNS
nyp.33433061754770	3972	2	,	,	,
nyp.33433061754770	3972	3	muffins	muffin	NNS
nyp.33433061754770	3972	4	,	,	,
nyp.33433061754770	3972	5	or	or	CC
nyp.33433061754770	3972	6	any	any	DT
nyp.33433061754770	3972	7	sort	sort	NN
nyp.33433061754770	3972	8	of	of	IN
nyp.33433061754770	3972	9	bread	bread	NN
nyp.33433061754770	3972	10	,	,	,
nyp.33433061754770	3972	11	may	may	MD
nyp.33433061754770	3972	12	be	be	VB
nyp.33433061754770	3972	13	made	make	VBN
nyp.33433061754770	3972	14	to	to	IN
nyp.33433061754770	3972	15	.	.	.
nyp.33433061754770	3973	1	taste	taste	VB
nyp.33433061754770	3973	2	new	new	JJ
nyp.33433061754770	3973	3	when	when	WRB
nyp.33433061754770	3973	4	two	two	CD
nyp.33433061754770	3973	5	or	or	CC
nyp.33433061754770	3973	6	three	three	CD
nyp.33433061754770	3973	7	days	day	NNS
nyp.33433061754770	3973	8	old	old	JJ
nyp.33433061754770	3973	9	,	,	,
nyp.33433061754770	3973	10	by	by	IN
nyp.33433061754770	3973	11	dipping	dip	VBG
nyp.33433061754770	3973	12	them	-PRON-	PRP
nyp.33433061754770	3973	13	uncut	uncut	JJ
nyp.33433061754770	3973	14	in	in	IN
nyp.33433061754770	3973	15	water	water	NN
nyp.33433061754770	3973	16	,	,	,
nyp.33433061754770	3973	17	and	and	CC
nyp.33433061754770	3973	18	baking	bake	VBG
nyp.33433061754770	3973	19	afresh	afresh	RB
nyp.33433061754770	3973	20	,	,	,
nyp.33433061754770	3973	21	or	or	CC
nyp.33433061754770	3973	22	toasting	toasting	NN
nyp.33433061754770	3973	23	.	.	.
nyp.33433061754770	3974	1	When	when	WRB
nyp.33433061754770	3974	2	there	there	EX
nyp.33433061754770	3974	3	is	be	VBZ
nyp.33433061754770	3974	4	reason	reason	NN
nyp.33433061754770	3974	5	to	to	TO
nyp.33433061754770	3974	6	suspect	suspect	VB
nyp.33433061754770	3974	7	that	that	IN
nyp.33433061754770	3974	8	bread	bread	NN
nyp.33433061754770	3974	9	is	be	VBZ
nyp.33433061754770	3974	10	adul	adul	NN
nyp.33433061754770	3974	11	.	.	.
nyp.33433061754770	3975	1	terated	terate	VBN
nyp.33433061754770	3975	2	with	with	IN
nyp.33433061754770	3975	3	alum	alum	NN
nyp.33433061754770	3975	4	,	,	,
nyp.33433061754770	3975	5	it	-PRON-	PRP
nyp.33433061754770	3975	6	may	may	MD
nyp.33433061754770	3975	7	be	be	VB
nyp.33433061754770	3975	8	detected	detect	VBN
nyp.33433061754770	3975	9	thus	thus	RB
nyp.33433061754770	3975	10	:	:	:
nyp.33433061754770	3975	11	cut	cut	VB
nyp.33433061754770	3975	12	about	about	RP
nyp.33433061754770	3975	13	a	a	DT
nyp.33433061754770	3975	14	pound	pound	NN
nyp.33433061754770	3975	15	of	of	IN
nyp.33433061754770	3975	16	bread	bread	NN
nyp.33433061754770	3975	17	into	into	IN
nyp.33433061754770	3975	18	an	an	DT
nyp.33433061754770	3975	19	earthen	earthen	JJ
nyp.33433061754770	3975	20	vessel	vessel	NN
nyp.33433061754770	3975	21	,	,	,
nyp.33433061754770	3975	22	pour	pour	VB
nyp.33433061754770	3975	23	upon	upon	IN
nyp.33433061754770	3975	24	it	-PRON-	PRP
nyp.33433061754770	3975	25	a	a	DT
nyp.33433061754770	3975	26	quart	quart	NN
nyp.33433061754770	3975	27	of	of	IN
nyp.33433061754770	3975	28	boiling	boiling	NN
nyp.33433061754770	3975	29	water	water	NN
nyp.33433061754770	3975	30	,	,	,
nyp.33433061754770	3975	31	and	and	CC
nyp.33433061754770	3975	32	let	let	VB
nyp.33433061754770	3975	33	it	-PRON-	PRP
nyp.33433061754770	3975	34	stand	stand	VB
nyp.33433061754770	3975	35	till	till	IN
nyp.33433061754770	3975	36	cold.-	cold.-	NNP
nyp.33433061754770	3975	37	Strain	strain	VB
nyp.33433061754770	3975	38	the	the	DT
nyp.33433061754770	3975	39	liquior	liquior	NN
nyp.33433061754770	3975	40	off	off	RP
nyp.33433061754770	3975	41	gently	gently	RB
nyp.33433061754770	3975	42	through	through	IN
nyp.33433061754770	3975	43	a	a	DT
nyp.33433061754770	3975	44	piece	piece	NN
nyp.33433061754770	3975	45	of	of	IN
nyp.33433061754770	3975	46	fine	fine	NN
nyp.33433061754770	3975	47	lin-	lin-	RB
nyp.33433061754770	3975	48	en	en	UH
nyp.33433061754770	3975	49	,	,	,
nyp.33433061754770	3975	50	boil	boil	VB
nyp.33433061754770	3975	51	it	-PRON-	PRP
nyp.33433061754770	3975	52	down	down	RP
nyp.33433061754770	3975	53	to	to	IN
nyp.33433061754770	3975	54	about	about	IN
nyp.33433061754770	3975	55	a	a	DT
nyp.33433061754770	3975	56	wine	wine	NN
nyp.33433061754770	3975	57	-	-	HYPH
nyp.33433061754770	3975	58	glass	glass	NN
nyp.33433061754770	3975	59	full	full	JJ
nyp.33433061754770	3975	60	,	,	,
nyp.33433061754770	3975	61	set	set	VBD
nyp.33433061754770	3975	62	it	-PRON-	PRP
nyp.33433061754770	3975	63	by	by	RP
nyp.33433061754770	3975	64	to	to	TO
nyp.33433061754770	3975	65	cool	cool	VB
nyp.33433061754770	3975	66	,	,	,
nyp.33433061754770	3975	67	and	and	CC
nyp.33433061754770	3975	68	if	if	IN
nyp.33433061754770	3975	69	there	there	EX
nyp.33433061754770	3975	70	be	be	VB
nyp.33433061754770	3975	71	a	a	DT
nyp.33433061754770	3975	72	mixture	mixture	NN
nyp.33433061754770	3975	73	of	of	IN
nyp.33433061754770	3975	74	alum	alum	NN
nyp.33433061754770	3975	75	,	,	,
nyp.33433061754770	3975	76	the	the	DT
nyp.33433061754770	3975	77	crystals	crystal	NNS
nyp.33433061754770	3975	78	of	of	IN
nyp.33433061754770	3975	79	it	-PRON-	PRP
nyp.33433061754770	3975	80	will	will	MD
nyp.33433061754770	3975	81	appear	appear	VB
nyp.33433061754770	3975	82	.	.	.
nyp.33433061754770	3976	1	Four	four	CD
nyp.33433061754770	3976	2	of	of	IN
nyp.33433061754770	3976	3	the	the	DT
nyp.33433061754770	3976	4	following	follow	VBG
nyp.33433061754770	3976	5	aphorisms	aphorism	NNS
nyp.33433061754770	3976	6	ought	ought	MD
nyp.33433061754770	3976	7	to	to	TO
nyp.33433061754770	3976	8	be	be	VB
nyp.33433061754770	3976	9	the	the	DT
nyp.33433061754770	3976	10	gene-	gene-	JJ
nyp.33433061754770	3976	11	ral	ral	JJ
nyp.33433061754770	3976	12	rules	rule	NNS
nyp.33433061754770	3976	13	to	to	IN
nyp.33433061754770	3976	14	all	all	PDT
nyp.33433061754770	3976	15	the	the	DT
nyp.33433061754770	3976	16	makers	maker	NNS
nyp.33433061754770	3976	17	of	of	IN
nyp.33433061754770	3976	18	bread	bread	NN
nyp.33433061754770	3976	19	;	;	:
nyp.33433061754770	3976	20	and	and	CC
nyp.33433061754770	3976	21	the	the	DT
nyp.33433061754770	3976	22	fifth	fifth	JJ
nyp.33433061754770	3976	23	,	,	,
nyp.33433061754770	3976	24	the	the	DT
nyp.33433061754770	3976	25	practice	practice	NN
nyp.33433061754770	3976	26	of	of	IN
nyp.33433061754770	3976	27	all	all	PDT
nyp.33433061754770	3976	28	the	the	DT
nyp.33433061754770	3976	29	consumers	consumer	NNS
nyp.33433061754770	3976	30	of	of	IN
nyp.33433061754770	3976	31	bread	bread	NN
nyp.33433061754770	3976	32	.	.	.
nyp.33433061754770	3977	1	1	1	LS
nyp.33433061754770	3977	2	.	.	.
nyp.33433061754770	3978	1	Bread	bread	NN
nyp.33433061754770	3978	2	should	should	MD
nyp.33433061754770	3978	3	be	be	VB
nyp.33433061754770	3978	4	made	make	VBN
nyp.33433061754770	3978	5	of	of	IN
nyp.33433061754770	3978	6	sound	sound	JJ
nyp.33433061754770	3978	7	,	,	,
nyp.33433061754770	3978	8	clean	clean	JJ
nyp.33433061754770	3978	9	grain	grain	NN
nyp.33433061754770	3978	10	,	,	,
nyp.33433061754770	3978	11	new-	new-	JJ
nyp.33433061754770	3978	12	by	by	IN
nyp.33433061754770	3978	13	ground	ground	NN
nyp.33433061754770	3978	14	,	,	,
nyp.33433061754770	3978	15	and	and	CC
nyp.33433061754770	3978	16	not	not	RB
nyp.33433061754770	3978	17	contaminated	contaminate	VBN
nyp.33433061754770	3978	18	by	by	IN
nyp.33433061754770	3978	19	any	any	DT
nyp.33433061754770	3978	20	extraneous	extraneous	JJ
nyp.33433061754770	3978	21	mixtures	mixture	NNS
nyp.33433061754770	3978	22	.	.	.
nyp.33433061754770	3979	1	2	2	LS
nyp.33433061754770	3979	2	.	.	.
nyp.33433061754770	3980	1	To	to	TO
nyp.33433061754770	3980	2	be	be	VB
nyp.33433061754770	3980	3	leavened	leaven	VBN
nyp.33433061754770	3980	4	,	,	,
nyp.33433061754770	3980	5	which	which	WDT
nyp.33433061754770	3980	6	makes	make	VBZ
nyp.33433061754770	3980	7	it	-PRON-	PRP
nyp.33433061754770	3980	8	light	light	NN
nyp.33433061754770	3980	9	of	of	IN
nyp.33433061754770	3980	10	digestions	digestion	NNS
nyp.33433061754770	3980	11	and	and	CC
nyp.33433061754770	3980	12	moderately	moderately	RB
nyp.33433061754770	3980	13	seasoned	seasoned	JJ
nyp.33433061754770	3980	14	with	with	IN
nyp.33433061754770	3980	15	salt	salt	NN
nyp.33433061754770	3980	16	.	.	.
nyp.33433061754770	3981	1	3	3	LS
nyp.33433061754770	3981	2	.	.	.
nyp.33433061754770	3982	1	Suffered	suffer	VBN
nyp.33433061754770	3982	2	to	to	TO
nyp.33433061754770	3982	3	rise	rise	VB
nyp.33433061754770	3982	4	for	for	IN
nyp.33433061754770	3982	5	several	several	JJ
nyp.33433061754770	3982	6	hours	hour	NNS
nyp.33433061754770	3982	7	,	,	,
nyp.33433061754770	3982	8	and	and	CC
nyp.33433061754770	3982	9	well	well	RB
nyp.33433061754770	3982	10	wrought	work	VBN
nyp.33433061754770	3982	11	and	and	CC
nyp.33433061754770	3982	12	laboured	labour	VBD
nyp.33433061754770	3982	13	with	with	IN
nyp.33433061754770	3982	14	the	the	DT
nyp.33433061754770	3982	15	ha	ha	UH
nyp.33433061754770	3982	16	ds	ds	NNP
nyp.33433061754770	3982	17	.	.	.
nyp.33433061754770	3983	1	4	4	LS
nyp.33433061754770	3983	2	.	.	.
nyp.33433061754770	3984	1	Well	well	UH
nyp.33433061754770	3984	2	baked	baked	JJ
nyp.33433061754770	3984	3	,	,	,
nyp.33433061754770	3984	4	not	not	RB
nyp.33433061754770	3984	5	to	to	IN
nyp.33433061754770	3984	6	much	much	JJ
nyp.33433061754770	3984	7	,	,	,
nyp.33433061754770	3984	8	wlrich	wlrich	NNP
nyp.33433061754770	3984	9	cngenmes	cngenme	VBZ
nyp.33433061754770	3984	10	the	the	DT
nyp.33433061754770	3984	11	BREAD	BREAD	NNP
nyp.33433061754770	3984	12	.	.	.
nyp.33433061754770	3985	1	261	261	CD
nyp.33433061754770	3985	2	strength	strength	NN
nyp.33433061754770	3985	3	and	and	CC
nyp.33433061754770	3985	4	goodness	goodness	NN
nyp.33433061754770	3985	5	of	of	IN
nyp.33433061754770	3985	6	the	the	DT
nyp.33433061754770	3985	7	four	four	CD
nyp.33433061754770	3985	8	;	;	:
nyp.33433061754770	3985	9	por	por	NNP
nyp.33433061754770	3985	10	too	too	RB
nyp.33433061754770	3985	11	little	little	JJ
nyp.33433061754770	3985	12	,	,	,
nyp.33433061754770	3985	13	which	which	WDT
nyp.33433061754770	3985	14	makes	make	VBZ
nyp.33433061754770	3985	15	it	-PRON-	PRP
nyp.33433061754770	3985	16	heavy	heavy	JJ
nyp.33433061754770	3985	17	,	,	,
nyp.33433061754770	3985	18	clammy	clammy	JJ
nyp.33433061754770	3985	19	,	,	,
nyp.33433061754770	3985	20	and	and	CC
nyp.33433061754770	3985	21	unwholesome	unwholesome	JJ
nyp.33433061754770	3985	22	.	.	.
nyp.33433061754770	3986	1	5	5	LS
nyp.33433061754770	3986	2	.	.	.
nyp.33433061754770	3987	1	Not	not	RB
nyp.33433061754770	3987	2	in	in	IN
nyp.33433061754770	3987	3	general	general	JJ
nyp.33433061754770	3987	4	to	to	TO
nyp.33433061754770	3987	5	be	be	VB
nyp.33433061754770	3987	6	eaten	eat	VBN
nyp.33433061754770	3987	7	hot	hot	JJ
nyp.33433061754770	3987	8	,	,	,
nyp.33433061754770	3987	9	as	as	IN
nyp.33433061754770	3987	10	it	-PRON-	PRP
nyp.33433061754770	3987	11	is	be	VBZ
nyp.33433061754770	3987	12	then	then	RB
nyp.33433061754770	3987	13	more	more	RBR
nyp.33433061754770	3987	14	viscid	viscid	JJ
nyp.33433061754770	3987	15	,	,	,
nyp.33433061754770	3987	16	and	and	CC
nyp.33433061754770	3987	17	harder	hard	JJR
nyp.33433061754770	3987	18	of	of	IN
nyp.33433061754770	3987	19	digestion	digestion	NN
nyp.33433061754770	3987	20	than	than	IN
nyp.33433061754770	3987	21	when	when	WRB
nyp.33433061754770	3987	22	cold	cold	JJ
nyp.33433061754770	3987	23	.	.	.
nyp.33433061754770	3988	1	Bread	Bread	NNP
nyp.33433061754770	3988	2	ja	ja	NNP
nyp.33433061754770	3988	3	in	in	IN
nyp.33433061754770	3988	4	its	-PRON-	PRP$
nyp.33433061754770	3988	5	best	good	JJS
nyp.33433061754770	3988	6	state	state	NN
nyp.33433061754770	3988	7	the	the	DT
nyp.33433061754770	3988	8	first	first	JJ
nyp.33433061754770	3988	9	and	and	CC
nyp.33433061754770	3988	10	second	second	JJ
nyp.33433061754770	3988	11	day	day	NN
nyp.33433061754770	3988	12	after	after	IN
nyp.33433061754770	3988	13	it	-PRON-	PRP
nyp.33433061754770	3988	14	is	be	VBZ
nyp.33433061754770	3988	15	baked	bake	VBN
nyp.33433061754770	3988	16	.	.	.
nyp.33433061754770	3989	1	THE	the	DT
nyp.33433061754770	3989	2	METHOD	method	NN
nyp.33433061754770	3989	3	OF	of	IN
nyp.33433061754770	3989	4	MAKING	make	VBG
nyp.33433061754770	3989	5	LEAVEN	leaven	NN
nyp.33433061754770	3989	6	.	.	.
nyp.33433061754770	3990	1	When	when	WRB
nyp.33433061754770	3990	2	leaven	leaven	NN
nyp.33433061754770	3990	3	is	be	VBZ
nyp.33433061754770	3990	4	to	to	TO
nyp.33433061754770	3990	5	be	be	VB
nyp.33433061754770	3990	6	first	first	RB
nyp.33433061754770	3990	7	produced	produce	VBN
nyp.33433061754770	3990	8	,	,	,
nyp.33433061754770	3990	9	a	a	DT
nyp.33433061754770	3990	10	lump	lump	NN
nyp.33433061754770	3990	11	of	of	IN
nyp.33433061754770	3990	12	yeast	yeast	NN
nyp.33433061754770	3990	13	dougit	dougit	NN
nyp.33433061754770	3990	14	must	must	MD
nyp.33433061754770	3990	15	be	be	VB
nyp.33433061754770	3990	16	pui	pui	NNP
nyp.33433061754770	3990	17	into	into	IN
nyp.33433061754770	3990	18	a	a	DT
nyp.33433061754770	3990	19	pan	pan	NN
nyp.33433061754770	3990	20	and	and	CC
nyp.33433061754770	3990	21	set	set	VBD
nyp.33433061754770	3990	22	it	-PRON-	PRP
nyp.33433061754770	3990	23	in	in	IN
nyp.33433061754770	3990	24	a	a	DT
nyp.33433061754770	3990	25	cold	cold	JJ
nyp.33433061754770	3990	26	damp	damp	JJ
nyp.33433061754770	3990	27	place	place	NN
nyp.33433061754770	3990	28	.	.	.
nyp.33433061754770	3991	1	In	in	IN
nyp.33433061754770	3991	2	about	about	RB
nyp.33433061754770	3991	3	ten	ten	CD
nyp.33433061754770	3991	4	or	or	CC
nyp.33433061754770	3991	5	fourteen	fourteen	CD
nyp.33433061754770	3991	6	days	day	NNS
nyp.33433061754770	3991	7	it	-PRON-	PRP
nyp.33433061754770	3991	8	will	will	MD
nyp.33433061754770	3991	9	be	be	VB
nyp.33433061754770	3991	10	in	in	IN
nyp.33433061754770	3991	11	a	a	DT
nyp.33433061754770	3991	12	proper	proper	JJ
nyp.33433061754770	3991	13	state	state	NN
nyp.33433061754770	3991	14	to	to	TO
nyp.33433061754770	3991	15	use	use	VB
nyp.33433061754770	3991	16	as	as	IN
nyp.33433061754770	3991	17	a	a	DT
nyp.33433061754770	3991	18	ferment	ferment	NN
nyp.33433061754770	3991	19	for	for	IN
nyp.33433061754770	3991	20	bread	bread	NN
nyp.33433061754770	3991	21	.	.	.
nyp.33433061754770	3992	1	At	at	IN
nyp.33433061754770	3992	2	every	every	DT
nyp.33433061754770	3992	3	making	making	NN
nyp.33433061754770	3992	4	of	of	IN
nyp.33433061754770	3992	5	bread	bread	NN
nyp.33433061754770	3992	6	,	,	,
nyp.33433061754770	3992	7	a	a	DT
nyp.33433061754770	3992	8	sufficient	sufficient	JJ
nyp.33433061754770	3992	9	quantity	quantity	NN
nyp.33433061754770	3992	10	of	of	IN
nyp.33433061754770	3992	11	the	the	DT
nyp.33433061754770	3992	12	leavened	leaven	VBN
nyp.33433061754770	3992	13	dough	dough	NN
nyp.33433061754770	3992	14	should	should	MD
nyp.33433061754770	3992	15	be	be	VB
nyp.33433061754770	3992	16	laid	lay	VBN
nyp.33433061754770	3992	17	by	by	RP
nyp.33433061754770	3992	18	for	for	IN
nyp.33433061754770	3992	19	the	the	DT
nyp.33433061754770	3992	20	leaven	leaven	NN
nyp.33433061754770	3992	21	against	against	IN
nyp.33433061754770	3992	22	the	the	DT
nyp.33433061754770	3992	23	next	next	JJ
nyp.33433061754770	3992	24	baking	baking	NN
nyp.33433061754770	3992	25	.	.	.
nyp.33433061754770	3993	1	The	the	DT
nyp.33433061754770	3993	2	makers	maker	NNS
nyp.33433061754770	3993	3	of	of	IN
nyp.33433061754770	3993	4	bread	bread	NN
nyp.33433061754770	3993	5	with	with	IN
nyp.33433061754770	3993	6	leaven	leaven	NN
nyp.33433061754770	3993	7	,	,	,
nyp.33433061754770	3993	8	have	have	VBP
nyp.33433061754770	3993	9	learnt	learn	VBN
nyp.33433061754770	3993	10	from	from	IN
nyp.33433061754770	3993	11	experience	experience	NN
nyp.33433061754770	3993	12	,	,	,
nyp.33433061754770	3993	13	that	that	IN
nyp.33433061754770	3993	14	it	-PRON-	PRP
nyp.33433061754770	3993	15	is	be	VBZ
nyp.33433061754770	3993	16	best	good	JJS
nyp.33433061754770	3993	17	to	to	TO
nyp.33433061754770	3993	18	use	use	VB
nyp.33433061754770	3993	19	the	the	DT
nyp.33433061754770	3993	20	same	same	JJ
nyp.33433061754770	3993	21	pan	pan	NN
nyp.33433061754770	3993	22	for	for	IN
nyp.33433061754770	3993	23	keeping	keep	VBG
nyp.33433061754770	3993	24	the	the	DT
nyp.33433061754770	3993	25	leaven	leaven	NN
nyp.33433061754770	3993	26	and	and	CC
nyp.33433061754770	3993	27	the	the	DT
nyp.33433061754770	3993	28	same	same	JJ
nyp.33433061754770	3993	29	tub	tub	NN
nyp.33433061754770	3993	30	for	for	IN
nyp.33433061754770	3993	31	making	make	VBG
nyp.33433061754770	3993	32	the	the	DT
nyp.33433061754770	3993	33	bread	bread	NN
nyp.33433061754770	3993	34	,	,	,
nyp.33433061754770	3993	35	without	without	IN
nyp.33433061754770	3993	36	ever	ever	RB
nyp.33433061754770	3993	37	washing	wash	VBG
nyp.33433061754770	3993	38	them	-PRON-	PRP
nyp.33433061754770	3993	39	.	.	.
nyp.33433061754770	3994	1	They	-PRON-	PRP
nyp.33433061754770	3994	2	are	be	VBP
nyp.33433061754770	3994	3	kept	keep	VBN
nyp.33433061754770	3994	4	clean	clean	JJ
nyp.33433061754770	3994	5	by	by	IN
nyp.33433061754770	3994	6	scraping	scrape	VBG
nyp.33433061754770	3994	7	.	.	.
nyp.33433061754770	3995	1	It	-PRON-	PRP
nyp.33433061754770	3995	2	is	be	VBZ
nyp.33433061754770	3995	3	always	always	RB
nyp.33433061754770	3995	4	best	good	JJS
nyp.33433061754770	3995	5	to	to	TO
nyp.33433061754770	3995	6	borrow	borrow	VB
nyp.33433061754770	3995	7	a	a	DT
nyp.33433061754770	3995	8	piece	piece	NN
nyp.33433061754770	3995	9	of	of	IN
nyp.33433061754770	3995	10	leaven	leaven	NN
nyp.33433061754770	3995	11	,	,	,
nyp.33433061754770	3995	12	to	to	TO
nyp.33433061754770	3995	13	begin	begin	VB
nyp.33433061754770	3995	14	with	with	IN
nyp.33433061754770	3995	15	,	,	,
nyp.33433061754770	3995	16	if	if	IN
nyp.33433061754770	3995	17	this	this	DT
nyp.33433061754770	3995	18	can	can	MD
nyp.33433061754770	3995	19	be	be	VB
nyp.33433061754770	3995	20	done	do	VBN
nyp.33433061754770	3995	21	,	,	,
nyp.33433061754770	3995	22	rather	rather	RB
nyp.33433061754770	3995	23	than	than	IN
nyp.33433061754770	3995	24	to	to	TO
nyp.33433061754770	3995	25	make	make	VB
nyp.33433061754770	3995	26	it	-PRON-	PRP
nyp.33433061754770	3995	27	for	for	IN
nyp.33433061754770	3995	28	immediate	immediate	JJ
nyp.33433061754770	3995	29	use	use	NN
nyp.33433061754770	3995	30	.	.	.
nyp.33433061754770	3996	1	To	to	TO
nyp.33433061754770	3996	2	make	make	VB
nyp.33433061754770	3996	3	Perpetual	perpetual	JJ
nyp.33433061754770	3996	4	feast	feast	NN
nyp.33433061754770	3996	5	,	,	,
nyp.33433061754770	3996	6	Take	take	VB
nyp.33433061754770	3996	7	a	a	DT
nyp.33433061754770	3996	8	pound	pound	NN
nyp.33433061754770	3996	9	of	of	IN
nyp.33433061754770	3996	10	fiue	fiue	NN
nyp.33433061754770	3996	11	flour	flour	NN
nyp.33433061754770	3996	12	,	,	,
nyp.33433061754770	3996	13	and	and	CC
nyp.33433061754770	3996	14	mix	mix	VB
nyp.33433061754770	3996	15	it	-PRON-	PRP
nyp.33433061754770	3996	16	up	up	RP
nyp.33433061754770	3996	17	with	with	IN
nyp.33433061754770	3996	18	boil-	boil-	JJ
nyp.33433061754770	3996	19	ing	ing	DT
nyp.33433061754770	3996	20	water	water	NN
nyp.33433061754770	3996	21	to	to	IN
nyp.33433061754770	3996	22	about	about	IN
nyp.33433061754770	3996	23	the	the	DT
nyp.33433061754770	3996	24	thickness	thickness	NN
nyp.33433061754770	3996	25	of	of	IN
nyp.33433061754770	3996	26	a	a	DT
nyp.33433061754770	3996	27	moderately	moderately	RB
nyp.33433061754770	3996	28	thick	thick	JJ
nyp.33433061754770	3996	29	water	water	NN
nyp.33433061754770	3996	30	gruel	gruel	NN
nyp.33433061754770	3996	31	;	;	:
nyp.33433061754770	3996	32	and	and	CC
nyp.33433061754770	3996	33	half	half	PDT
nyp.33433061754770	3996	34	a	a	DT
nyp.33433061754770	3996	35	pound	pound	NN
nyp.33433061754770	3996	36	of	of	IN
nyp.33433061754770	3996	37	coarse	coarse	JJ
nyp.33433061754770	3996	38	moist	moist	JJ
nyp.33433061754770	3996	39	sugar	sugar	NN
nyp.33433061754770	3996	40	,	,	,
nyp.33433061754770	3996	41	and	and	CC
nyp.33433061754770	3996	42	when	when	WRB
nyp.33433061754770	3996	43	it	-PRON-	PRP
nyp.33433061754770	3996	44	is	be	VBZ
nyp.33433061754770	3996	45	milk	milk	NN
nyp.33433061754770	3996	46	warm	warm	JJ
nyp.33433061754770	3996	47	pour	pour	VBP
nyp.33433061754770	3996	48	it	-PRON-	PRP
nyp.33433061754770	3996	49	upon	upon	IN
nyp.33433061754770	3996	50	three	three	CD
nyp.33433061754770	3996	51	large	large	JJ
nyp.33433061754770	3996	52	spoonfuls	spoonful	NNS
nyp.33433061754770	3996	53	of	of	IN
nyp.33433061754770	3996	54	well	well	RB
nyp.33433061754770	3996	55	purified	purify	VBN
nyp.33433061754770	3996	56	yeast	yeast	NN
nyp.33433061754770	3996	57	in	in	IN
nyp.33433061754770	3996	58	a	a	DT
nyp.33433061754770	3996	59	pan	pan	JJ
nyp.33433061754770	3996	60	large	large	JJ
nyp.33433061754770	3996	61	enough	enough	RB
nyp.33433061754770	3996	62	to	to	TO
nyp.33433061754770	3996	63	give	give	VB
nyp.33433061754770	3996	64	room	room	NN
nyp.33433061754770	3996	65	for	for	IN
nyp.33433061754770	3996	66	the	the	DT
nyp.33433061754770	3996	67	fermentation	fermentation	NN
nyp.33433061754770	3996	68	.	.	.
nyp.33433061754770	3997	1	As	as	IN
nyp.33433061754770	3997	2	its	-PRON-	PRP$
nyp.33433061754770	3997	3	ferments	ferment	NNS
nyp.33433061754770	3997	4	take	take	VBP
nyp.33433061754770	3997	5	off	off	RP
nyp.33433061754770	3997	6	the	the	DT
nyp.33433061754770	3997	7	yeast	yeast	NN
nyp.33433061754770	3997	8	and	and	CC
nyp.33433061754770	3997	9	put	put	VB
nyp.33433061754770	3997	10	it	-PRON-	PRP
nyp.33433061754770	3997	11	into	into	IN
nyp.33433061754770	3997	12	a	a	DT
nyp.33433061754770	3997	13	stone	stone	NN
nyp.33433061754770	3997	14	bottle	bottle	NN
nyp.33433061754770	3997	15	with	with	IN
nyp.33433061754770	3997	16	a	a	DT
nyp.33433061754770	3997	17	sinall	sinall	NNP
nyp.33433061754770	3997	18	neck	neck	NN
nyp.33433061754770	3997	19	,	,	,
nyp.33433061754770	3997	20	cork	cork	VB
nyp.33433061754770	3997	21	it	-PRON-	PRP
nyp.33433061754770	3997	22	,	,	,
nyp.33433061754770	3997	23	and	and	CC
nyp.33433061754770	3997	24	keep	keep	VB
nyp.33433061754770	3997	25	it	-PRON-	PRP
nyp.33433061754770	3997	26	in	in	IN
nyp.33433061754770	3997	27	a	a	DT
nyp.33433061754770	3997	28	dry	dry	JJ
nyp.33433061754770	3997	29	warm	warm	JJ
nyp.33433061754770	3997	30	place	place	NN
nyp.33433061754770	3997	31	.	.	.
nyp.33433061754770	3998	1	When	when	WRB
nyp.33433061754770	3998	2	half	half	NN
nyp.33433061754770	3998	3	used	use	VBN
nyp.33433061754770	3998	4	replenish	replenish	VBP
nyp.33433061754770	3998	5	it	-PRON-	PRP
nyp.33433061754770	3998	6	with	with	IN
nyp.33433061754770	3998	7	flour	flour	NN
nyp.33433061754770	3998	8	and	and	CC
nyp.33433061754770	3998	9	water	water	NN
nyp.33433061754770	3998	10	pre-	pre-	RB
nyp.33433061754770	3998	11	pared	pare	VBN
nyp.33433061754770	3998	12	as	as	IN
nyp.33433061754770	3998	13	at	at	IN
nyp.33433061754770	3998	14	first	first	RB
nyp.33433061754770	3998	15	,	,	,
nyp.33433061754770	3998	16	but	but	CC
nyp.33433061754770	3998	17	no	no	DT
nyp.33433061754770	3998	18	addition	addition	NN
nyp.33433061754770	3998	19	of	of	IN
nyp.33433061754770	3998	20	yeast	yeast	NN
nyp.33433061754770	3998	21	will	will	MD
nyp.33433061754770	3998	22	be	be	VB
nyp.33433061754770	3998	23	re-	re-	RB
nyp.33433061754770	3998	24	quired	quired	JJ
nyp.33433061754770	3998	25	.	.	.
nyp.33433061754770	3999	1	This	this	DT
nyp.33433061754770	3999	2	is	be	VBZ
nyp.33433061754770	3999	3	to	to	TO
nyp.33433061754770	3999	4	be	be	VB
nyp.33433061754770	3999	5	the	the	DT
nyp.33433061754770	3999	6	regular	regular	JJ
nyp.33433061754770	3999	7	process	process	NN
nyp.33433061754770	3999	8	to	to	TO
nyp.33433061754770	3999	9	keep	keep	VB
nyp.33433061754770	3999	10	up	up	RP
nyp.33433061754770	3999	11	the	the	DT
nyp.33433061754770	3999	12	stock	stock	NN
nyp.33433061754770	3999	13	.	.	.
nyp.33433061754770	4000	1	Artificial	Artificial	NNP
nyp.33433061754770	4000	2	Yerist	Yerist	NNP
nyp.33433061754770	4000	3	.	.	.
nyp.33433061754770	4001	1	Boil	boil	VB
nyp.33433061754770	4001	2	some	some	DT
nyp.33433061754770	4001	3	mealy	mealy	JJ
nyp.33433061754770	4001	4	potatoes	potato	NNS
nyp.33433061754770	4001	5	till	till	IN
nyp.33433061754770	4001	6	they	-PRON-	PRP
nyp.33433061754770	4001	7	are	be	VBP
nyp.33433061754770	4001	8	soft	soft	JJ
nyp.33433061754770	4001	9	,	,	,
nyp.33433061754770	4001	10	then	then	RB
nyp.33433061754770	4001	11	peci	peci	VBZ
nyp.33433061754770	4001	12	them	-PRON-	PRP
nyp.33433061754770	4001	13	,	,	,
nyp.33433061754770	4001	14	and	and	CC
nyp.33433061754770	4001	15	when	when	WRB
nyp.33433061754770	4001	16	bruised	bruise	VBN
nyp.33433061754770	4001	17	add	add	NN
nyp.33433061754770	4001	18	as	as	IN
nyp.33433061754770	4001	19	much	much	JJ
nyp.33433061754770	4001	20	boiling	boiling	NN
nyp.33433061754770	4001	21	water	water	NN
nyp.33433061754770	4001	22	az	az	NNP
nyp.33433061754770	4001	23	will	will	MD
nyp.33433061754770	4001	24	make	make	VB
nyp.33433061754770	4001	25	them	-PRON-	PRP
nyp.33433061754770	4001	26	of	of	IN
nyp.33433061754770	4001	27	the	the	DT
nyp.33433061754770	4001	28	consistence	consistence	NN
nyp.33433061754770	4001	29	of	of	IN
nyp.33433061754770	4001	30	Common	common	JJ
nyp.33433061754770	4001	31	yeast	yeast	NN
nyp.33433061754770	4001	32	.	.	.
nyp.33433061754770	4002	1	To	to	IN
nyp.33433061754770	4002	2	every	every	DT
nyp.33433061754770	4002	3	pound	pound	NN
nyp.33433061754770	4002	4	of	of	IN
nyp.33433061754770	4002	5	potatoes	potato	NNS
nyp.33433061754770	4002	6	put	put	VBN
nyp.33433061754770	4002	7	in	in	RP
nyp.33433061754770	4002	8	two	two	CD
nyp.33433061754770	4002	9	ounces	ounce	NNS
nyp.33433061754770	4002	10	6	6	CD
nyp.33433061754770	4002	11	262	262	CD
nyp.33433061754770	4002	12	BREAD	bread	NN
nyp.33433061754770	4002	13	.	.	.
nyp.33433061754770	4003	1	warin	warin	NNP
nyp.33433061754770	4003	2	.	.	.
nyp.33433061754770	4004	1	of	of	IN
nyp.33433061754770	4004	2	coarse	coarse	RB
nyp.33433061754770	4004	3	moist	moist	JJ
nyp.33433061754770	4004	4	sugar	sugar	NN
nyp.33433061754770	4004	5	or	or	CC
nyp.33433061754770	4004	6	treacle	treacle	NN
nyp.33433061754770	4004	7	,	,	,
nyp.33433061754770	4004	8	and	and	CC
nyp.33433061754770	4004	9	two	two	CD
nyp.33433061754770	4004	10	table	table	NN
nyp.33433061754770	4004	11	spoons	spoon	NNS
nyp.33433061754770	4004	12	fuls	fuls	NN
nyp.33433061754770	4004	13	of	of	IN
nyp.33433061754770	4004	14	good	good	JJ
nyp.33433061754770	4004	15	yeast	yeast	NN
nyp.33433061754770	4004	16	,	,	,
nyp.33433061754770	4004	17	stirred	stir	VBN
nyp.33433061754770	4004	18	in	in	IN
nyp.33433061754770	4004	19	while	while	IN
nyp.33433061754770	4004	20	the	the	DT
nyp.33433061754770	4004	21	potatoes	potato	NNS
nyp.33433061754770	4004	22	are	be	VBP
nyp.33433061754770	4004	23	Makc	Makc	NNP
nyp.33433061754770	4004	24	this	this	DT
nyp.33433061754770	4004	25	in	in	IN
nyp.33433061754770	4004	26	a	a	DT
nyp.33433061754770	4004	27	vessel	vessel	NN
nyp.33433061754770	4004	28	large	large	JJ
nyp.33433061754770	4004	29	enough	enough	RB
nyp.33433061754770	4004	30	to	to	TO
nyp.33433061754770	4004	31	admit	admit	VB
nyp.33433061754770	4004	32	of	of	IN
nyp.33433061754770	4004	33	the	the	DT
nyp.33433061754770	4004	34	fermentation	fermentation	NN
nyp.33433061754770	4004	35	,	,	,
nyp.33433061754770	4004	36	and	and	CC
nyp.33433061754770	4004	37	keep	keep	VB
nyp.33433061754770	4004	38	it	-PRON-	PRP
nyp.33433061754770	4004	39	warm	warm	JJ
nyp.33433061754770	4004	40	till	till	IN
nyp.33433061754770	4004	41	it	-PRON-	PRP
nyp.33433061754770	4004	42	has	have	VBZ
nyp.33433061754770	4004	43	done	do	VBN
nyp.33433061754770	4004	44	fermenting	ferment	VBG
nyp.33433061754770	4004	45	.	.	.
nyp.33433061754770	4005	1	It	-PRON-	PRP
nyp.33433061754770	4005	2	will	will	MD
nyp.33433061754770	4005	3	then	then	RB
nyp.33433061754770	4005	4	be	be	VB
nyp.33433061754770	4005	5	fit	fit	JJ
nyp.33433061754770	4005	6	for	for	IN
nyp.33433061754770	4005	7	use	use	NN
nyp.33433061754770	4005	8	.	.	.
nyp.33433061754770	4006	1	Let	let	VB
nyp.33433061754770	4006	2	it	-PRON-	PRP
nyp.33433061754770	4006	3	be	be	VB
nyp.33433061754770	4006	4	kept	keep	VBN
nyp.33433061754770	4006	5	in	in	IN
nyp.33433061754770	4006	6	a	a	DT
nyp.33433061754770	4006	7	cellar	cellar	NN
nyp.33433061754770	4006	8	.	.	.
nyp.33433061754770	4007	1	To	to	TO
nyp.33433061754770	4007	2	make	make	VB
nyp.33433061754770	4007	3	Bread	Bread	NNP
nyp.33433061754770	4007	4	with	with	IN
nyp.33433061754770	4007	5	Leaven	Leaven	NNP
nyp.33433061754770	4007	6	.	.	.
nyp.33433061754770	4008	1	The	the	DT
nyp.33433061754770	4008	2	proportion	proportion	NN
nyp.33433061754770	4008	3	of	of	IN
nyp.33433061754770	4008	4	leaven	leaven	NN
nyp.33433061754770	4008	5	to	to	IN
nyp.33433061754770	4008	6	flour	flour	NN
nyp.33433061754770	4008	7	,	,	,
nyp.33433061754770	4008	8	is	be	VBZ
nyp.33433061754770	4008	9	a	a	DT
nyp.33433061754770	4008	10	piece	piece	NN
nyp.33433061754770	4008	11	of	of	IN
nyp.33433061754770	4008	12	the	the	DT
nyp.33433061754770	4008	13	size	size	NN
nyp.33433061754770	4008	14	of	of	IN
nyp.33433061754770	4008	15	a	a	DT
nyp.33433061754770	4008	16	goose	goose	NN
nyp.33433061754770	4008	17	's	's	POS
nyp.33433061754770	4008	18	egg	egg	NN
nyp.33433061754770	4008	19	to	to	IN
nyp.33433061754770	4008	20	half	half	PDT
nyp.33433061754770	4008	21	a	a	DT
nyp.33433061754770	4008	22	peck	peck	NN
nyp.33433061754770	4008	23	of	of	IN
nyp.33433061754770	4008	24	flour	flour	NN
nyp.33433061754770	4008	25	.	.	.
nyp.33433061754770	4009	1	Take	take	VB
nyp.33433061754770	4009	2	such	such	JJ
nyp.33433061754770	4009	3	quantities	quantity	NNS
nyp.33433061754770	4009	4	of	of	IN
nyp.33433061754770	4009	5	each	each	DT
nyp.33433061754770	4009	6	as	as	IN
nyp.33433061754770	4009	7	the	the	DT
nyp.33433061754770	4009	8	occasion	occasion	NN
nyp.33433061754770	4009	9	may	may	MD
nyp.33433061754770	4009	10	demand	demand	VB
nyp.33433061754770	4009	11	,	,	,
nyp.33433061754770	4009	12	make	make	VB
nyp.33433061754770	4009	13	a	a	DT
nyp.33433061754770	4009	14	hole	hole	NN
nyp.33433061754770	4009	15	in	in	IN
nyp.33433061754770	4009	16	the	the	DT
nyp.33433061754770	4009	17	middle	middle	NN
nyp.33433061754770	4009	18	of	of	IN
nyp.33433061754770	4009	19	the	the	DT
nyp.33433061754770	4009	20	flour	flour	NN
nyp.33433061754770	4009	21	,	,	,
nyp.33433061754770	4009	22	break	break	VB
nyp.33433061754770	4009	23	the	the	DT
nyp.33433061754770	4009	24	leaven	leaven	NN
nyp.33433061754770	4009	25	into	into	IN
nyp.33433061754770	4009	26	it	-PRON-	PRP
nyp.33433061754770	4009	27	,	,	,
nyp.33433061754770	4009	28	aad	aad	NNP
nyp.33433061754770	4009	29	put	put	VBD
nyp.33433061754770	4009	30	as	as	RB
nyp.33433061754770	4009	31	much	much	JJ
nyp.33433061754770	4009	32	water	water	NN
nyp.33433061754770	4009	33	,	,	,
nyp.33433061754770	4009	34	made	make	VBD
nyp.33433061754770	4009	35	blood	blood	NN
nyp.33433061754770	4009	36	warm	warm	JJ
nyp.33433061754770	4009	37	,	,	,
nyp.33433061754770	4009	38	as	as	IN
nyp.33433061754770	4009	39	will	will	MD
nyp.33433061754770	4009	40	wet	wet	VB
nyp.33433061754770	4009	41	hall	hall	NN
nyp.33433061754770	4009	42	the	the	DT
nyp.33433061754770	4009	43	flour	flour	NN
nyp.33433061754770	4009	44	.	.	.
nyp.33433061754770	4010	1	Mix	mix	VB
nyp.33433061754770	4010	2	the	the	DT
nyp.33433061754770	4010	3	leaven	leaven	NN
nyp.33433061754770	4010	4	and	and	CC
nyp.33433061754770	4010	5	flour	flour	NN
nyp.33433061754770	4010	6	well	well	RB
nyp.33433061754770	4010	7	together	together	RB
nyp.33433061754770	4010	8	,	,	,
nyp.33433061754770	4010	9	then	then	RB
nyp.33433061754770	4010	10	cover	cover	VB
nyp.33433061754770	4010	11	it	-PRON-	PRP
nyp.33433061754770	4010	12	over	over	RB
nyp.33433061754770	4010	13	close	close	RB
nyp.33433061754770	4010	14	with	with	IN
nyp.33433061754770	4010	15	the	the	DT
nyp.33433061754770	4010	16	remainder	remainder	NN
nyp.33433061754770	4010	17	of	of	IN
nyp.33433061754770	4010	18	the	the	DT
nyp.33433061754770	4010	19	floor	floor	NN
nyp.33433061754770	4010	20	,	,	,
nyp.33433061754770	4010	21	and	and	CC
nyp.33433061754770	4010	22	let	let	VB
nyp.33433061754770	4010	23	it	-PRON-	PRP
nyp.33433061754770	4010	24	stand	stand	VB
nyp.33433061754770	4010	25	all	all	DT
nyp.33433061754770	4010	26	night	night	NN
nyp.33433061754770	4010	27	.	.	.
nyp.33433061754770	4011	1	The	the	DT
nyp.33433061754770	4011	2	next	next	JJ
nyp.33433061754770	4011	3	morn-	morn-	NN
nyp.33433061754770	4011	4	ing	e	VBG
nyp.33433061754770	4011	5	the	the	DT
nyp.33433061754770	4011	6	whole	whole	JJ
nyp.33433061754770	4011	7	lump	lump	NN
nyp.33433061754770	4011	8	will	will	MD
nyp.33433061754770	4011	9	be	be	VB
nyp.33433061754770	4011	10	well	well	RB
nyp.33433061754770	4011	11	fermented	ferment	VBN
nyp.33433061754770	4011	12	or	or	CC
nyp.33433061754770	4011	13	leavened	leaven	VBN
nyp.33433061754770	4011	14	.	.	.
nyp.33433061754770	4012	1	Add	add	VB
nyp.33433061754770	4012	2	as	as	RB
nyp.33433061754770	4012	3	much	much	JJ
nyp.33433061754770	4012	4	warm	warm	JJ
nyp.33433061754770	4012	5	water	water	NN
nyp.33433061754770	4012	6	,	,	,
nyp.33433061754770	4012	7	taking	take	VBG
nyp.33433061754770	4012	8	care	care	NN
nyp.33433061754770	4012	9	it	-PRON-	PRP
nyp.33433061754770	4012	10	is	be	VBZ
nyp.33433061754770	4012	11	not	not	RB
nyp.33433061754770	4012	12	warmer	warm	JJR
nyp.33433061754770	4012	13	than	than	IN
nyp.33433061754770	4012	14	blood	blood	NN
nyp.33433061754770	4012	15	,	,	,
nyp.33433061754770	4012	16	as	as	IN
nyp.33433061754770	4012	17	will	will	MD
nyp.33433061754770	4012	18	mix	mix	VB
nyp.33433061754770	4012	19	it	-PRON-	PRP
nyp.33433061754770	4012	20	,	,	,
nyp.33433061754770	4012	21	and	and	CC
nyp.33433061754770	4012	22	knead	knead	VB
nyp.33433061754770	4012	23	it	-PRON-	PRP
nyp.33433061754770	4012	24	up	up	RP
nyp.33433061754770	4012	25	very	very	RB
nyp.33433061754770	4012	26	stiff	stiff	JJ
nyp.33433061754770	4012	27	than	than	IN
nyp.33433061754770	4012	28	firm	firm	NN
nyp.33433061754770	4012	29	till	till	IN
nyp.33433061754770	4012	30	it	-PRON-	PRP
nyp.33433061754770	4012	31	be	be	VB
nyp.33433061754770	4012	32	smooth	smooth	JJ
nyp.33433061754770	4012	33	and	and	CC
nyp.33433061754770	4012	34	pliable	pliable	JJ
nyp.33433061754770	4012	35	.	.	.
nyp.33433061754770	4013	1	The	the	DT
nyp.33433061754770	4013	2	more	more	JJR
nyp.33433061754770	4013	3	pains	pain	NNS
nyp.33433061754770	4013	4	that	that	WDT
nyp.33433061754770	4013	5	are	be	VBP
nyp.33433061754770	4013	6	taken	take	VBN
nyp.33433061754770	4013	7	in	in	IN
nyp.33433061754770	4013	8	kneading	knead	VBG
nyp.33433061754770	4013	9	the	the	DT
nyp.33433061754770	4013	10	dough	dough	NN
nyp.33433061754770	4013	11	,	,	,
nyp.33433061754770	4013	12	the	the	DT
nyp.33433061754770	4013	13	better	well	JJR
nyp.33433061754770	4013	14	and	and	CC
nyp.33433061754770	4013	15	smoother	smooth	JJR
nyp.33433061754770	4013	16	the	the	DT
nyp.33433061754770	4013	17	bread	bread	NN
nyp.33433061754770	4013	18	will	will	MD
nyp.33433061754770	4013	19	cut	cut	VB
nyp.33433061754770	4013	20	;	;	:
nyp.33433061754770	4013	21	as	as	RB
nyp.33433061754770	4013	22	well	well	RB
nyp.33433061754770	4013	23	as	as	IN
nyp.33433061754770	4013	24	tasting	taste	VBG
nyp.33433061754770	4013	25	softer	soft	JJR
nyp.33433061754770	4013	26	and	and	CC
nyp.33433061754770	4013	27	pleasanter	pleasant	JJR
nyp.33433061754770	4013	28	in	in	IN
nyp.33433061754770	4013	29	the	the	DT
nyp.33433061754770	4013	30	mouth	mouth	NN
nyp.33433061754770	4013	31	,	,	,
nyp.33433061754770	4013	32	and	and	CC
nyp.33433061754770	4013	33	being	be	VBG
nyp.33433061754770	4013	34	easier	easy	JJR
nyp.33433061754770	4013	35	of	of	IN
nyp.33433061754770	4013	36	di	di	NNP
nyp.33433061754770	4013	37	.	.	.
nyp.33433061754770	4014	1	gestion	gestion	NNP
nyp.33433061754770	4014	2	.	.	.
nyp.33433061754770	4015	1	When	when	WRB
nyp.33433061754770	4015	2	the	the	DT
nyp.33433061754770	4015	3	dough	dough	NN
nyp.33433061754770	4015	4	is	be	VBZ
nyp.33433061754770	4015	5	well	well	RB
nyp.33433061754770	4015	6	kneaded	knead	VBN
nyp.33433061754770	4015	7	,	,	,
nyp.33433061754770	4015	8	let	let	VB
nyp.33433061754770	4015	9	it	-PRON-	PRP
nyp.33433061754770	4015	10	stand	stand	VB
nyp.33433061754770	4015	11	by	by	IN
nyp.33433061754770	4015	12	the	the	DT
nyp.33433061754770	4015	13	fire	fire	NN
nyp.33433061754770	4015	14	about	about	RB
nyp.33433061754770	4015	15	two	two	CD
nyp.33433061754770	4015	16	hours	hour	NNS
nyp.33433061754770	4015	17	,	,	,
nyp.33433061754770	4015	18	then	then	RB
nyp.33433061754770	4015	19	make	make	VB
nyp.33433061754770	4015	20	it	-PRON-	PRP
nyp.33433061754770	4015	21	up	up	RP
nyp.33433061754770	4015	22	into	into	IN
nyp.33433061754770	4015	23	loaves	loaf	NNS
nyp.33433061754770	4015	24	and	and	CC
nyp.33433061754770	4015	25	bake	bake	VB
nyp.33433061754770	4015	26	them	-PRON-	PRP
nyp.33433061754770	4015	27	.	.	.
nyp.33433061754770	4016	1	The	the	DT
nyp.33433061754770	4016	2	time	time	NN
nyp.33433061754770	4016	3	of	of	IN
nyp.33433061754770	4016	4	baking	baking	NN
nyp.33433061754770	4016	5	must	must	MD
nyp.33433061754770	4016	6	de-	de-	RB
nyp.33433061754770	4016	7	pend	pend	VB
nyp.33433061754770	4016	8	on	on	IN
nyp.33433061754770	4016	9	the	the	DT
nyp.33433061754770	4016	10	size	size	NN
nyp.33433061754770	4016	11	of	of	IN
nyp.33433061754770	4016	12	the	the	DT
nyp.33433061754770	4016	13	loaves	loaf	NNS
nyp.33433061754770	4016	14	.	.	.
nyp.33433061754770	4017	1	A	a	DT
nyp.33433061754770	4017	2	quartern	quartern	JJ
nyp.33433061754770	4017	3	loaf	loaf	NN
nyp.33433061754770	4017	4	will	will	MD
nyp.33433061754770	4017	5	require	require	VB
nyp.33433061754770	4017	6	two	two	CD
nyp.33433061754770	4017	7	hours	hour	NNS
nyp.33433061754770	4017	8	and	and	CC
nyp.33433061754770	4017	9	a	a	DT
nyp.33433061754770	4017	10	half	half	NN
nyp.33433061754770	4017	11	.	.	.
nyp.33433061754770	4018	1	Some	some	DT
nyp.33433061754770	4018	2	salt	salt	NN
nyp.33433061754770	4018	3	must	must	MD
nyp.33433061754770	4018	4	be	be	VB
nyp.33433061754770	4018	5	add-	add-	DT
nyp.33433061754770	4018	6	ed	ed	NN
nyp.33433061754770	4018	7	in	in	IN
nyp.33433061754770	4018	8	the	the	DT
nyp.33433061754770	4018	9	morning	morning	NN
nyp.33433061754770	4018	10	with	with	IN
nyp.33433061754770	4018	11	the	the	DT
nyp.33433061754770	4018	12	fresh	fresh	JJ
nyp.33433061754770	4018	13	quantity	quantity	NN
nyp.33433061754770	4018	14	of	of	IN
nyp.33433061754770	4018	15	water	water	NN
nyp.33433061754770	4018	16	.	.	.
nyp.33433061754770	4019	1	To	to	TO
nyp.33433061754770	4019	2	make	make	VB
nyp.33433061754770	4019	3	Bread	Bread	NNP
nyp.33433061754770	4019	4	with	with	IN
nyp.33433061754770	4019	5	Yeast	Yeast	NNP
nyp.33433061754770	4019	6	.	.	.
nyp.33433061754770	4020	1	Put	put	VB
nyp.33433061754770	4020	2	half	half	PDT
nyp.33433061754770	4020	3	a	a	DT
nyp.33433061754770	4020	4	bushel	bushel	NN
nyp.33433061754770	4020	5	of	of	IN
nyp.33433061754770	4020	6	flour	flour	NN
nyp.33433061754770	4020	7	into	into	IN
nyp.33433061754770	4020	8	a	a	DT
nyp.33433061754770	4020	9	trough	trough	NN
nyp.33433061754770	4020	10	,	,	,
nyp.33433061754770	4020	11	mix	mix	VB
nyp.33433061754770	4020	12	half	half	PDT
nyp.33433061754770	4020	13	a	a	DT
nyp.33433061754770	4020	14	pint	pint	NN
nyp.33433061754770	4020	15	of	of	IN
nyp.33433061754770	4020	16	good	good	JJ
nyp.33433061754770	4020	17	thick	thick	JJ
nyp.33433061754770	4020	18	yeast	yeast	NN
nyp.33433061754770	4020	19	with	with	IN
nyp.33433061754770	4020	20	two	two	CD
nyp.33433061754770	4020	21	quarts	quart	NNS
nyp.33433061754770	4020	22	of	of	IN
nyp.33433061754770	4020	23	water	water	NN
nyp.33433061754770	4020	24	,	,	,
nyp.33433061754770	4020	25	milk	milk	NN
nyp.33433061754770	4020	26	warm	warm	JJ
nyp.33433061754770	4020	27	;	;	:
nyp.33433061754770	4020	28	make	make	VB
nyp.33433061754770	4020	29	a	a	DT
nyp.33433061754770	4020	30	hole	hole	NN
nyp.33433061754770	4020	31	in	in	IN
nyp.33433061754770	4020	32	the	the	DT
nyp.33433061754770	4020	33	middle	middle	NN
nyp.33433061754770	4020	34	of	of	IN
nyp.33433061754770	4020	35	the	the	DT
nyp.33433061754770	4020	36	flour	flour	NN
nyp.33433061754770	4020	37	,	,	,
nyp.33433061754770	4020	38	pour	pour	VB
nyp.33433061754770	4020	39	this	this	DT
nyp.33433061754770	4020	40	into	into	IN
nyp.33433061754770	4020	41	it	-PRON-	PRP
nyp.33433061754770	4020	42	,	,	,
nyp.33433061754770	4020	43	and	and	CC
nyp.33433061754770	4020	44	mix	mix	VB
nyp.33433061754770	4020	45	it	-PRON-	PRP
nyp.33433061754770	4020	46	lightly	lightly	RB
nyp.33433061754770	4020	47	with	with	IN
nyp.33433061754770	4020	48	a	a	DT
nyp.33433061754770	4020	49	part	part	NN
nyp.33433061754770	4020	50	of	of	IN
nyp.33433061754770	4020	51	the	the	DT
nyp.33433061754770	4020	52	flour	flour	NN
nyp.33433061754770	4020	53	into	into	IN
nyp.33433061754770	4020	54	a	a	DT
nyp.33433061754770	4020	55	kind	kind	NN
nyp.33433061754770	4020	56	of	of	IN
nyp.33433061754770	4020	57	batter	batter	NN
nyp.33433061754770	4020	58	.	.	.
nyp.33433061754770	4021	1	Strew	strew	VB
nyp.33433061754770	4021	2	a	a	DT
nyp.33433061754770	4021	3	handful	handful	NN
nyp.33433061754770	4021	4	of	of	IN
nyp.33433061754770	4021	5	flour	flour	NN
nyp.33433061754770	4021	6	over	over	IN
nyp.33433061754770	4021	7	it	-PRON-	PRP
nyp.33433061754770	4021	8	,	,	,
nyp.33433061754770	4021	9	and	and	CC
nyp.33433061754770	4021	10	let	let	VB
nyp.33433061754770	4021	11	the	the	DT
nyp.33433061754770	4021	12	remainder	remainder	NN
nyp.33433061754770	4021	13	lie	lie	VB
nyp.33433061754770	4021	14	round	round	IN
nyp.33433061754770	4021	15	it	-PRON-	PRP
nyp.33433061754770	4021	16	.	.	.
nyp.33433061754770	4022	1	This	this	DT
nyp.33433061754770	4022	2	is	be	VBZ
nyp.33433061754770	4022	3	called	call	VBN
nyp.33433061754770	4022	4	setting	set	VBG
nyp.33433061754770	4022	5	the	the	DT
nyp.33433061754770	4022	6	sponge	sponge	NN
nyp.33433061754770	4022	7	,	,	,
nyp.33433061754770	4022	8	and	and	CC
nyp.33433061754770	4022	9	should	should	MD
nyp.33433061754770	4022	10	be	be	VB
nyp.33433061754770	4022	11	done	do	VBN
nyp.33433061754770	4022	12	in	in	IN
nyp.33433061754770	4022	13	the	the	DT
nyp.33433061754770	4022	14	evening	evening	NN
nyp.33433061754770	4022	15	.	.	.
nyp.33433061754770	4023	1	By	by	IN
nyp.33433061754770	4023	2	the	the	DT
nyp.33433061754770	4023	3	next	next	JJ
nyp.33433061754770	4023	4	morning	morning	NN
nyp.33433061754770	4023	5	it	-PRON-	PRP
nyp.33433061754770	4023	6	will	will	MD
nyp.33433061754770	4023	7	be	be	VB
nyp.33433061754770	4023	8	much	much	RB
nyp.33433061754770	4023	9	risen	rise	VBN
nyp.33433061754770	4023	10	.	.	.
nyp.33433061754770	4024	1	Add	add	VB
nyp.33433061754770	4024	2	then	then	RB
nyp.33433061754770	4024	3	two	two	CD
nyp.33433061754770	4024	4	more	more	JJR
nyp.33433061754770	4024	5	quarts	quart	NNS
nyp.33433061754770	4024	6	of	of	IN
nyp.33433061754770	4024	7	water	water	NN
nyp.33433061754770	4024	8	,	,	,
nyp.33433061754770	4024	9	milk	milk	NN
nyp.33433061754770	4024	10	warm	warm	JJ
nyp.33433061754770	4024	11	,	,	,
nyp.33433061754770	4024	12	with	with	IN
nyp.33433061754770	4024	13	two	two	CD
nyp.33433061754770	4024	14	ounces	ounce	NNS
nyp.33433061754770	4024	15	of	of	IN
nyp.33433061754770	4024	16	salt	salt	NN
nyp.33433061754770	4024	17	in	in	IN
nyp.33433061754770	4024	18	it	-PRON-	PRP
nyp.33433061754770	4024	19	.	.	.
nyp.33433061754770	4025	1	Work	work	VB
nyp.33433061754770	4025	2	it	-PRON-	PRP
nyp.33433061754770	4025	3	up	up	RP
nyp.33433061754770	4025	4	into	into	IN
nyp.33433061754770	4025	5	a	a	DT
nyp.33433061754770	4025	6	pretty	pretty	RB
nyp.33433061754770	4025	7	stiff	stiff	JJ
nyp.33433061754770	4025	8	dough	dough	NN
nyp.33433061754770	4025	9	,	,	,
nyp.33433061754770	4025	10	knead	knead	VB
nyp.33433061754770	4025	11	it	-PRON-	PRP
nyp.33433061754770	4025	12	thoroughly	thoroughly	RB
nyp.33433061754770	4025	13	,	,	,
nyp.33433061754770	4025	14	and	and	CC
nyp.33433061754770	4025	15	let	let	VB
nyp.33433061754770	4025	16	it	-PRON-	PRP
nyp.33433061754770	4025	17	rise	rise	VB
nyp.33433061754770	4025	18	for	for	IN
nyp.33433061754770	4025	19	two	two	CD
nyp.33433061754770	4025	20	or	or	CC
nyp.33433061754770	4025	21	three	three	CD
nyp.33433061754770	4025	22	BREAD	bread	NN
nyp.33433061754770	4025	23	.	.	.
nyp.33433061754770	4026	1	263	263	CD
nyp.33433061754770	4026	2	hours	hour	NNS
nyp.33433061754770	4026	3	.	.	.
nyp.33433061754770	4027	1	Pheu	Pheu	NNP
nyp.33433061754770	4027	2	mould	mould	NN
nyp.33433061754770	4027	3	it	-PRON-	PRP
nyp.33433061754770	4027	4	up	up	RP
nyp.33433061754770	4027	5	into	into	IN
nyp.33433061754770	4027	6	loaves	loaf	NNS
nyp.33433061754770	4027	7	,	,	,
nyp.33433061754770	4027	8	and	and	CC
nyp.33433061754770	4027	9	take	take	VB
nyp.33433061754770	4027	10	them	-PRON-	PRP
nyp.33433061754770	4027	11	according	accord	VBG
nyp.33433061754770	4027	12	to	to	IN
nyp.33433061754770	4027	13	the	the	DT
nyp.33433061754770	4027	14	size	size	NN
nyp.33433061754770	4027	15	.	.	.
nyp.33433061754770	4028	1	A	a	DT
nyp.33433061754770	4028	2	quartern	quartern	JJ
nyp.33433061754770	4028	3	loaf	loaf	NN
nyp.33433061754770	4028	4	requires	require	VBZ
nyp.33433061754770	4028	5	two	two	CD
nyp.33433061754770	4028	6	hours	hour	NNS
nyp.33433061754770	4028	7	and	and	CC
nyp.33433061754770	4028	8	a	a	DT
nyp.33433061754770	4028	9	half	half	NN
nyp.33433061754770	4028	10	in	in	IN
nyp.33433061754770	4028	11	a	a	DT
nyp.33433061754770	4028	12	well	well	RB
nyp.33433061754770	4028	13	heated	heated	JJ
nyp.33433061754770	4028	14	oven	oven	NN
nyp.33433061754770	4028	15	,	,	,
nyp.33433061754770	4028	16	and	and	CC
nyp.33433061754770	4028	17	smaller	small	JJR
nyp.33433061754770	4028	18	loaves	loaf	NNS
nyp.33433061754770	4028	19	in	in	IN
nyp.33433061754770	4028	20	proportion	proportion	NN
nyp.33433061754770	4028	21	.	.	.
nyp.33433061754770	4029	1	If	if	IN
nyp.33433061754770	4029	2	the	the	DT
nyp.33433061754770	4029	3	yeast	yeast	NN
nyp.33433061754770	4029	4	is	be	VBZ
nyp.33433061754770	4029	5	not	not	RB
nyp.33433061754770	4029	6	very	very	RB
nyp.33433061754770	4029	7	thick	thick	JJ
nyp.33433061754770	4029	8	and	and	CC
nyp.33433061754770	4029	9	good	good	JJ
nyp.33433061754770	4029	10	,	,	,
nyp.33433061754770	4029	11	some	some	DT
nyp.33433061754770	4029	12	addition	addition	NN
nyp.33433061754770	4029	13	must	must	MD
nyp.33433061754770	4029	14	be	be	VB
nyp.33433061754770	4029	15	made	make	VBN
nyp.33433061754770	4029	16	in	in	IN
nyp.33433061754770	4029	17	the	the	DT
nyp.33433061754770	4029	18	quantity	quantity	NN
nyp.33433061754770	4029	19	to	to	TO
nyp.33433061754770	4029	20	make	make	VB
nyp.33433061754770	4029	21	up	up	RP
nyp.33433061754770	4029	22	for	for	IN
nyp.33433061754770	4029	23	it	-PRON-	PRP
nyp.33433061754770	4029	24	.	.	.
nyp.33433061754770	4030	1	The	the	DT
nyp.33433061754770	4030	2	above	above	JJ
nyp.33433061754770	4030	3	receipt	receipt	NN
nyp.33433061754770	4030	4	is	be	VBZ
nyp.33433061754770	4030	5	for	for	IN
nyp.33433061754770	4030	6	fine	fine	JJ
nyp.33433061754770	4030	7	flour	flour	NN
nyp.33433061754770	4030	8	;	;	:
nyp.33433061754770	4030	9	for	for	IN
nyp.33433061754770	4030	10	flour	flour	NN
nyp.33433061754770	4030	11	with	with	IN
nyp.33433061754770	4030	12	only	only	RB
nyp.33433061754770	4030	13	the	the	DT
nyp.33433061754770	4030	14	coarse	coarse	JJ
nyp.33433061754770	4030	15	bran	bran	NN
nyp.33433061754770	4030	16	taken	take	VBN
nyp.33433061754770	4030	17	out	out	RP
nyp.33433061754770	4030	18	,	,	,
nyp.33433061754770	4030	19	a	a	DT
nyp.33433061754770	4030	20	rather	rather	RB
nyp.33433061754770	4030	21	larger	large	JJR
nyp.33433061754770	4030	22	portion	portion	NN
nyp.33433061754770	4030	23	of	of	IN
nyp.33433061754770	4030	24	water	water	NN
nyp.33433061754770	4030	25	must	must	MD
nyp.33433061754770	4030	26	be	be	VB
nyp.33433061754770	4030	27	used	use	VBN
nyp.33433061754770	4030	28	.	.	.
nyp.33433061754770	4031	1	If	if	IN
nyp.33433061754770	4031	2	the	the	DT
nyp.33433061754770	4031	3	flour	flour	NN
nyp.33433061754770	4031	4	is	be	VBZ
nyp.33433061754770	4031	5	dry	dry	JJ
nyp.33433061754770	4031	6	it	-PRON-	PRP
nyp.33433061754770	4031	7	will	will	MD
nyp.33433061754770	4031	8	require	require	VB
nyp.33433061754770	4031	9	more	more	JJR
nyp.33433061754770	4031	10	water	water	NN
nyp.33433061754770	4031	11	than	than	IN
nyp.33433061754770	4031	12	when	when	WRB
nyp.33433061754770	4031	13	fresh	fresh	JJ
nyp.33433061754770	4031	14	.	.	.
nyp.33433061754770	4032	1	The	the	DT
nyp.33433061754770	4032	2	above	above	JJ
nyp.33433061754770	4032	3	receipt	receipt	NN
nyp.33433061754770	4032	4	is	be	VBZ
nyp.33433061754770	4032	5	intended	intend	VBN
nyp.33433061754770	4032	6	for	for	IN
nyp.33433061754770	4032	7	fresh	fresh	JJ
nyp.33433061754770	4032	8	flour	flour	NN
nyp.33433061754770	4032	9	.	.	.
nyp.33433061754770	4033	1	In	in	IN
nyp.33433061754770	4033	2	cold	cold	JJ
nyp.33433061754770	4033	3	weather	weather	NN
nyp.33433061754770	4033	4	the	the	DT
nyp.33433061754770	4033	5	dough	dough	NN
nyp.33433061754770	4033	6	should	should	MD
nyp.33433061754770	4033	7	be	be	VB
nyp.33433061754770	4033	8	set	set	VBN
nyp.33433061754770	4033	9	by	by	IN
nyp.33433061754770	4033	10	the	the	DT
nyp.33433061754770	4033	11	fire	fire	NN
nyp.33433061754770	4033	12	to	to	TO
nyp.33433061754770	4033	13	rise	rise	VB
nyp.33433061754770	4033	14	after	after	IN
nyp.33433061754770	4033	15	it	-PRON-	PRP
nyp.33433061754770	4033	16	is	be	VBZ
nyp.33433061754770	4033	17	kneaded	knead	VBN
nyp.33433061754770	4033	18	:	:	:
nyp.33433061754770	4033	19	and	and	CC
nyp.33433061754770	4033	20	the	the	DT
nyp.33433061754770	4033	21	water	water	NN
nyp.33433061754770	4033	22	may	may	MD
nyp.33433061754770	4033	23	be	be	VB
nyp.33433061754770	4033	24	used	use	VBN
nyp.33433061754770	4033	25	rather	rather	RB
nyp.33433061754770	4033	26	warmer	warm	JJR
nyp.33433061754770	4033	27	,	,	,
nyp.33433061754770	4033	28	but	but	CC
nyp.33433061754770	4033	29	must	must	MD
nyp.33433061754770	4033	30	never	never	RB
nyp.33433061754770	4033	31	be	be	VB
nyp.33433061754770	4033	32	hot	hot	JJ
nyp.33433061754770	4033	33	.	.	.
nyp.33433061754770	4034	1	To	to	TO
nyp.33433061754770	4034	2	make	make	VB
nyp.33433061754770	4034	3	Bread	Bread	NNP
nyp.33433061754770	4034	4	with	with	IN
nyp.33433061754770	4034	5	a	a	DT
nyp.33433061754770	4034	6	mixture	mixture	NN
nyp.33433061754770	4034	7	of	of	IN
nyp.33433061754770	4034	8	Rice	Rice	NNP
nyp.33433061754770	4034	9	.	.	.
nyp.33433061754770	4035	1	Stew	Stew	NNP
nyp.33433061754770	4035	2	a	a	DT
nyp.33433061754770	4035	3	pound	pound	NN
nyp.33433061754770	4035	4	of	of	IN
nyp.33433061754770	4035	5	whole	whole	JJ
nyp.33433061754770	4035	6	rice	rice	NN
nyp.33433061754770	4035	7	in	in	IN
nyp.33433061754770	4035	8	water	water	NN
nyp.33433061754770	4035	9	till	till	IN
nyp.33433061754770	4035	10	it	-PRON-	PRP
nyp.33433061754770	4035	11	is	be	VBZ
nyp.33433061754770	4035	12	quite	quite	RB
nyp.33433061754770	4035	13	tender	tender	JJ
nyp.33433061754770	4035	14	,	,	,
nyp.33433061754770	4035	15	pour	pour	VB
nyp.33433061754770	4035	16	off	off	RP
nyp.33433061754770	4035	17	the	the	DT
nyp.33433061754770	4035	18	water	water	NN
nyp.33433061754770	4035	19	,	,	,
nyp.33433061754770	4035	20	and	and	CC
nyp.33433061754770	4035	21	put	put	VBD
nyp.33433061754770	4035	22	the	the	DT
nyp.33433061754770	4035	23	rice	rice	NN
nyp.33433061754770	4035	24	before	before	IN
nyp.33433061754770	4035	25	it	-PRON-	PRP
nyp.33433061754770	4035	26	is	be	VBZ
nyp.33433061754770	4035	27	cold	cold	JJ
nyp.33433061754770	4035	28	to	to	IN
nyp.33433061754770	4035	29	four	four	CD
nyp.33433061754770	4035	30	pounds	pound	NNS
nyp.33433061754770	4035	31	and	and	CC
nyp.33433061754770	4035	32	a	a	DT
nyp.33433061754770	4035	33	half	half	NN
nyp.33433061754770	4035	34	of	of	IN
nyp.33433061754770	4035	35	wheaten	wheaten	NNP
nyp.33433061754770	4035	36	flour.-	flour.-	NNP
nyp.33433061754770	4035	37	Add	add	VB
nyp.33433061754770	4035	38	the	the	DT
nyp.33433061754770	4035	39	usual	usual	JJ
nyp.33433061754770	4035	40	quantity	quantity	NN
nyp.33433061754770	4035	41	of	of	IN
nyp.33433061754770	4035	42	yeast	yeast	NN
nyp.33433061754770	4035	43	,	,	,
nyp.33433061754770	4035	44	(	(	-LRB-
nyp.33433061754770	4035	45	about	about	RB
nyp.33433061754770	4035	46	a	a	DT
nyp.33433061754770	4035	47	quarter	quarter	NN
nyp.33433061754770	4035	48	of	of	IN
nyp.33433061754770	4035	49	a	a	DT
nyp.33433061754770	4035	50	pint	pint	NN
nyp.33433061754770	4035	51	,	,	,
nyp.33433061754770	4035	52	)	)	-RRB-
nyp.33433061754770	4035	53	rather	rather	RB
nyp.33433061754770	4035	54	more	more	JJR
nyp.33433061754770	4035	55	than	than	IN
nyp.33433061754770	4035	56	the	the	DT
nyp.33433061754770	4035	57	usual	usual	JJ
nyp.33433061754770	4035	58	quantity	quantity	NN
nyp.33433061754770	4035	59	of	of	IN
nyp.33433061754770	4035	60	salt	salt	NN
nyp.33433061754770	4035	61	,	,	,
nyp.33433061754770	4035	62	and	and	CC
nyp.33433061754770	4035	63	as	as	RB
nyp.33433061754770	4035	64	much	much	JJ
nyp.33433061754770	4035	65	luke	luke	NNP
nyp.33433061754770	4035	66	-	-	HYPH
nyp.33433061754770	4035	67	warm	warm	JJ
nyp.33433061754770	4035	68	water	water	NN
nyp.33433061754770	4035	69	as	as	IN
nyp.33433061754770	4035	70	will	will	MD
nyp.33433061754770	4035	71	make	make	VB
nyp.33433061754770	4035	72	it	-PRON-	PRP
nyp.33433061754770	4035	73	into	into	IN
nyp.33433061754770	4035	74	dough	dough	NN
nyp.33433061754770	4035	75	.	.	.
nyp.33433061754770	4036	1	It	-PRON-	PRP
nyp.33433061754770	4036	2	will	will	MD
nyp.33433061754770	4036	3	require	require	VB
nyp.33433061754770	4036	4	the	the	DT
nyp.33433061754770	4036	5	same	same	JJ
nyp.33433061754770	4036	6	time	time	NN
nyp.33433061754770	4036	7	to	to	TO
nyp.33433061754770	4036	8	rise	rise	VB
nyp.33433061754770	4036	9	as	as	IN
nyp.33433061754770	4036	10	common	common	JJ
nyp.33433061754770	4036	11	bread	bread	NN
nyp.33433061754770	4036	12	,	,	,
nyp.33433061754770	4036	13	and	and	CC
nyp.33433061754770	4036	14	is	be	VBZ
nyp.33433061754770	4036	15	to	to	TO
nyp.33433061754770	4036	16	be	be	VB
nyp.33433061754770	4036	17	baked	bake	VBN
nyp.33433061754770	4036	18	in	in	IN
nyp.33433061754770	4036	19	the	the	DT
nyp.33433061754770	4036	20	same	same	JJ
nyp.33433061754770	4036	21	manner	manner	NN
nyp.33433061754770	4036	22	.	.	.
nyp.33433061754770	4037	1	The	the	DT
nyp.33433061754770	4037	2	produce	produce	NN
nyp.33433061754770	4037	3	of	of	IN
nyp.33433061754770	4037	4	the	the	DT
nyp.33433061754770	4037	5	above	above	JJ
nyp.33433061754770	4037	6	quantities	quantity	NNS
nyp.33433061754770	4037	7	,	,	,
nyp.33433061754770	4037	8	viz	viz	NN
nyp.33433061754770	4037	9	.	.	.
nyp.33433061754770	4038	1	five	five	CD
nyp.33433061754770	4038	2	pound	pound	NN
nyp.33433061754770	4038	3	and	and	CC
nyp.33433061754770	4038	4	a	a	DT
nyp.33433061754770	4038	5	half	half	NN
nyp.33433061754770	4038	6	,	,	,
nyp.33433061754770	4038	7	is	be	VBZ
nyp.33433061754770	4038	8	ten	ten	CD
nyp.33433061754770	4038	9	pounds	pound	NNS
nyp.33433061754770	4038	10	of	of	IN
nyp.33433061754770	4038	11	bread	bread	NN
nyp.33433061754770	4038	12	.	.	.
nyp.33433061754770	4039	1	The	the	DT
nyp.33433061754770	4039	2	rice	rice	NN
nyp.33433061754770	4039	3	is	be	VBZ
nyp.33433061754770	4039	4	not	not	RB
nyp.33433061754770	4039	5	perceptible	perceptible	JJ
nyp.33433061754770	4039	6	in	in	IN
nyp.33433061754770	4039	7	it	-PRON-	PRP
nyp.33433061754770	4039	8	,	,	,
nyp.33433061754770	4039	9	so	so	IN
nyp.33433061754770	4039	10	that	that	IN
nyp.33433061754770	4039	11	it	-PRON-	PRP
nyp.33433061754770	4039	12	is	be	VBZ
nyp.33433061754770	4039	13	in	in	IN
nyp.33433061754770	4039	14	appearance	appearance	NN
nyp.33433061754770	4039	15	the	the	DT
nyp.33433061754770	4039	16	same	same	JJ
nyp.33433061754770	4039	17	as	as	IN
nyp.33433061754770	4039	18	is	be	VBZ
nyp.33433061754770	4039	19	of	of	IN
nyp.33433061754770	4039	20	wheaten	wheaten	JJ
nyp.33433061754770	4039	21	flour	flour	NN
nyp.33433061754770	4039	22	alone	alone	RB
nyp.33433061754770	4039	23	.	.	.
nyp.33433061754770	4040	1	It	-PRON-	PRP
nyp.33433061754770	4040	2	eats	eat	VBZ
nyp.33433061754770	4040	3	well	well	RB
nyp.33433061754770	4040	4	,	,	,
nyp.33433061754770	4040	5	and	and	CC
nyp.33433061754770	4040	6	is	be	VBZ
nyp.33433061754770	4040	7	not	not	RB
nyp.33433061754770	4040	8	as	as	RB
nyp.33433061754770	4040	9	soon	soon	RB
nyp.33433061754770	4040	10	stale	stale	JJ
nyp.33433061754770	4040	11	as	as	IN
nyp.33433061754770	4040	12	the	the	DT
nyp.33433061754770	4040	13	common	common	JJ
nyp.33433061754770	4040	14	bread	bread	NN
nyp.33433061754770	4040	15	.	.	.
nyp.33433061754770	4041	1	If	if	IN
nyp.33433061754770	4041	2	the	the	DT
nyp.33433061754770	4041	3	dough	dough	NN
nyp.33433061754770	4041	4	is	be	VBZ
nyp.33433061754770	4041	5	mixed	mix	VBN
nyp.33433061754770	4041	6	up	up	RP
nyp.33433061754770	4041	7	with	with	IN
nyp.33433061754770	4041	8	the	the	DT
nyp.33433061754770	4041	9	water	water	NN
nyp.33433061754770	4041	10	the	the	DT
nyp.33433061754770	4041	11	rice	rice	NN
nyp.33433061754770	4041	12	was	be	VBD
nyp.33433061754770	4041	13	boiled	boil	VBN
nyp.33433061754770	4041	14	in	in	RP
nyp.33433061754770	4041	15	,	,	,
nyp.33433061754770	4041	16	it	-PRON-	PRP
nyp.33433061754770	4041	17	gives	give	VBZ
nyp.33433061754770	4041	18	the	the	DT
nyp.33433061754770	4041	19	bread	bread	NN
nyp.33433061754770	4041	20	more	more	JJR
nyp.33433061754770	4041	21	substance	substance	NN
nyp.33433061754770	4041	22	.	.	.
nyp.33433061754770	4042	1	Potatoe	Potatoe	NNP
nyp.33433061754770	4042	2	and	and	CC
nyp.33433061754770	4042	3	Flour	Flour	NNP
nyp.33433061754770	4042	4	Bread	Bread	NNP
nyp.33433061754770	4042	5	.	.	.
nyp.33433061754770	4043	1	Weigh	weigh	VB
nyp.33433061754770	4043	2	half	half	PDT
nyp.33433061754770	4043	3	a	a	DT
nyp.33433061754770	4043	4	pound	pound	NN
nyp.33433061754770	4043	5	of	of	IN
nyp.33433061754770	4043	6	mealy	mealy	JJ
nyp.33433061754770	4043	7	potatoes	potato	NNS
nyp.33433061754770	4043	8	after	after	IN
nyp.33433061754770	4043	9	they	-PRON-	PRP
nyp.33433061754770	4043	10	are	be	VBP
nyp.33433061754770	4043	11	boiled	boil	VBN
nyp.33433061754770	4043	12	or	or	CC
nyp.33433061754770	4043	13	steamed	steam	VBN
nyp.33433061754770	4043	14	,	,	,
nyp.33433061754770	4043	15	and	and	CC
nyp.33433061754770	4043	16	rub	rub	VB
nyp.33433061754770	4043	17	them	-PRON-	PRP
nyp.33433061754770	4043	18	while	while	IN
nyp.33433061754770	4043	19	warm	warm	JJ
nyp.33433061754770	4043	20	into	into	IN
nyp.33433061754770	4043	21	a	a	DT
nyp.33433061754770	4043	22	pound	pound	NN
nyp.33433061754770	4043	23	and	and	CC
nyp.33433061754770	4043	24	a	a	DT
nyp.33433061754770	4043	25	half	half	NN
nyp.33433061754770	4043	26	of	of	IN
nyp.33433061754770	4043	27	fine	fine	JJ
nyp.33433061754770	4043	28	flour	flour	NN
nyp.33433061754770	4043	29	dried	dry	VBN
nyp.33433061754770	4043	30	for	for	IN
nyp.33433061754770	4043	31	a	a	DT
nyp.33433061754770	4043	32	little	little	JJ
nyp.33433061754770	4043	33	while	while	NN
nyp.33433061754770	4043	34	before	before	IN
nyp.33433061754770	4043	35	the	the	DT
nyp.33433061754770	4043	36	fire	fire	NN
nyp.33433061754770	4043	37	.	.	.
nyp.33433061754770	4044	1	When	when	WRB
nyp.33433061754770	4044	2	thoroughly	thoroughly	RB
nyp.33433061754770	4044	3	mixed	mixed	JJ
nyp.33433061754770	4044	4	,	,	,
nyp.33433061754770	4044	5	put	put	VBN
nyp.33433061754770	4044	6	in	in	RP
nyp.33433061754770	4044	7	a	a	DT
nyp.33433061754770	4044	8	spoonful	spoonful	NN
nyp.33433061754770	4044	9	and	and	CC
nyp.33433061754770	4044	10	a	a	DT
nyp.33433061754770	4044	11	half	half	NN
nyp.33433061754770	4044	12	of	of	IN
nyp.33433061754770	4044	13	yeast	yeast	NN
nyp.33433061754770	4044	14	,	,	,
nyp.33433061754770	4044	15	a	a	DT
nyp.33433061754770	4044	16	little	little	JJ
nyp.33433061754770	4044	17	salt	salt	NN
nyp.33433061754770	4044	18	,	,	,
nyp.33433061754770	4044	19	and	and	CC
nyp.33433061754770	4044	20	warm	warm	JJ
nyp.33433061754770	4044	21	milk	milk	NN
nyp.33433061754770	4044	22	and	and	CC
nyp.33433061754770	4044	23	water	water	NN
nyp.33433061754770	4044	24	enough	enough	RB
nyp.33433061754770	4044	25	to	to	TO
nyp.33433061754770	4044	26	work	work	VB
nyp.33433061754770	4044	27	it	-PRON-	PRP
nyp.33433061754770	4044	28	into	into	IN
nyp.33433061754770	4044	29	dough	dough	NN
nyp.33433061754770	4044	30	.	.	.
nyp.33433061754770	4045	1	Let	let	VB
nyp.33433061754770	4045	2	this	this	DT
nyp.33433061754770	4045	3	stand	stand	VB
nyp.33433061754770	4045	4	by	by	IN
nyp.33433061754770	4045	5	the	the	DT
nyp.33433061754770	4045	6	fire	fire	NN
nyp.33433061754770	4045	7	to	to	TO
nyp.33433061754770	4045	8	rise	rise	VB
nyp.33433061754770	4045	9	for	for	IN
nyp.33433061754770	4045	10	an	an	DT
nyp.33433061754770	4045	11	hour	hour	NN
nyp.33433061754770	4045	12	and	and	CC
nyp.33433061754770	4045	13	a	a	DT
nyp.33433061754770	4045	14	half	half	NN
nyp.33433061754770	4045	15	,	,	,
nyp.33433061754770	4045	16	20	20	CD
nyp.33433061754770	4045	17	+	+	CC
nyp.33433061754770	4045	18	BREAD	bread	NN
nyp.33433061754770	4045	19	.	.	.
nyp.33433061754770	4046	1	then	then	RB
nyp.33433061754770	4046	2	make	make	VB
nyp.33433061754770	4046	3	it	-PRON-	PRP
nyp.33433061754770	4046	4	into	into	IN
nyp.33433061754770	4046	5	a	a	DT
nyp.33433061754770	4046	6	loaf	loaf	NN
nyp.33433061754770	4046	7	and	and	CC
nyp.33433061754770	4046	8	bake	bake	VB
nyp.33433061754770	4046	9	it	-PRON-	PRP
nyp.33433061754770	4046	10	in	in	IN
nyp.33433061754770	4046	11	a	a	DT
nyp.33433061754770	4046	12	moderately	moderately	RB
nyp.33433061754770	4046	13	brisk	brisk	JJ
nyp.33433061754770	4046	14	oven	oven	NN
nyp.33433061754770	4046	15	.	.	.
nyp.33433061754770	4047	1	If	if	IN
nyp.33433061754770	4047	2	baked	bake	VBN
nyp.33433061754770	4047	3	in	in	IN
nyp.33433061754770	4047	4	a	a	DT
nyp.33433061754770	4047	5	tin	tin	NN
nyp.33433061754770	4047	6	the	the	DT
nyp.33433061754770	4047	7	crust	crust	NN
nyp.33433061754770	4047	8	will	will	MD
nyp.33433061754770	4047	9	be	be	VB
nyp.33433061754770	4047	10	more	more	RBR
nyp.33433061754770	4047	11	delicate	delicate	JJ
nyp.33433061754770	4047	12	,	,	,
nyp.33433061754770	4047	13	but	but	CC
nyp.33433061754770	4047	14	the	the	DT
nyp.33433061754770	4047	15	bread	bread	NN
nyp.33433061754770	4047	16	Jries	Jries	NNPS
nyp.33433061754770	4047	17	sooner	soon	RBR
nyp.33433061754770	4047	18	.	.	.
nyp.33433061754770	4048	1	Another	another	DT
nyp.33433061754770	4048	2	Potatoe	Potatoe	NNP
nyp.33433061754770	4048	3	and	and	CC
nyp.33433061754770	4048	4	Flour	Flour	NNP
nyp.33433061754770	4048	5	Bread	Bread	NNP
nyp.33433061754770	4048	6	.	.	.
nyp.33433061754770	4049	1	To	to	IN
nyp.33433061754770	4049	2	two	two	CD
nyp.33433061754770	4049	3	pounds	pound	NNS
nyp.33433061754770	4049	4	of	of	IN
nyp.33433061754770	4049	5	well	well	RB
nyp.33433061754770	4049	6	boiled	boil	VBN
nyp.33433061754770	4049	7	nealy	nealy	NNP
nyp.33433061754770	4049	8	potatoes	potato	NNS
nyp.33433061754770	4049	9	rubbed	rub	VBD
nyp.33433061754770	4049	10	between	between	IN
nyp.33433061754770	4049	11	the	the	DT
nyp.33433061754770	4049	12	hands	hand	NNS
nyp.33433061754770	4049	13	till	till	IN
nyp.33433061754770	4049	14	they	-PRON-	PRP
nyp.33433061754770	4049	15	are	be	VBP
nyp.33433061754770	4049	16	as	as	RB
nyp.33433061754770	4049	17	fine	fine	JJ
nyp.33433061754770	4049	18	as	as	IN
nyp.33433061754770	4049	19	flour	flour	NN
nyp.33433061754770	4049	20	,	,	,
nyp.33433061754770	4049	21	mix	mix	VBP
nyp.33433061754770	4049	22	in	in	RP
nyp.33433061754770	4049	23	thoroughly	thoroughly	RB
nyp.33433061754770	4049	24	two	two	CD
nyp.33433061754770	4049	25	large	large	JJ
nyp.33433061754770	4049	26	double	double	JJ
nyp.33433061754770	4049	27	handfuls	handful	NNS
nyp.33433061754770	4049	28	of	of	IN
nyp.33433061754770	4049	29	wheaten	wheaten	JJ
nyp.33433061754770	4049	30	tlour	tlour	NN
nyp.33433061754770	4049	31	,	,	,
nyp.33433061754770	4049	32	three	three	CD
nyp.33433061754770	4049	33	good	good	JJ
nyp.33433061754770	4049	34	spoonfuls	spoonful	NNS
nyp.33433061754770	4049	35	of	of	IN
nyp.33433061754770	4049	36	yeast	yeast	NN
nyp.33433061754770	4049	37	,	,	,
nyp.33433061754770	4049	38	a	a	DT
nyp.33433061754770	4049	39	little	little	JJ
nyp.33433061754770	4049	40	salt	salt	NN
nyp.33433061754770	4049	41	and	and	CC
nyp.33433061754770	4049	42	warm	warm	JJ
nyp.33433061754770	4049	43	milk	milk	NN
nyp.33433061754770	4049	44	enough	enough	RB
nyp.33433061754770	4049	45	to	to	TO
nyp.33433061754770	4049	46	make	make	VB
nyp.33433061754770	4049	47	it	-PRON-	PRP
nyp.33433061754770	4049	48	the	the	DT
nyp.33433061754770	4049	49	usual	usual	JJ
nyp.33433061754770	4049	50	stiffness	stiffness	NN
nyp.33433061754770	4049	51	of	of	IN
nyp.33433061754770	4049	52	dough	dough	NN
nyp.33433061754770	4049	53	.	.	.
nyp.33433061754770	4050	1	Let	let	VB
nyp.33433061754770	4050	2	it	-PRON-	PRP
nyp.33433061754770	4050	3	stand	stand	VB
nyp.33433061754770	4050	4	three	three	CD
nyp.33433061754770	4050	5	or	or	CC
nyp.33433061754770	4050	6	four	four	CD
nyp.33433061754770	4050	7	hours	hour	NNS
nyp.33433061754770	4050	8	to	to	TO
nyp.33433061754770	4050	9	rise	rise	VB
nyp.33433061754770	4050	10	,	,	,
nyp.33433061754770	4050	11	then	then	RB
nyp.33433061754770	4050	12	mould	mould	VB
nyp.33433061754770	4050	13	it	-PRON-	PRP
nyp.33433061754770	4050	14	,	,	,
nyp.33433061754770	4050	15	.	.	.
nyp.33433061754770	4051	1	make	make	VB
nyp.33433061754770	4051	2	it	-PRON-	PRP
nyp.33433061754770	4051	3	up	up	RP
nyp.33433061754770	4051	4	,	,	,
nyp.33433061754770	4051	5	and	and	CC
nyp.33433061754770	4051	6	bake	bake	VB
nyp.33433061754770	4051	7	it	-PRON-	PRP
nyp.33433061754770	4051	8	like	like	IN
nyp.33433061754770	4051	9	cominon	cominon	NNP
nyp.33433061754770	4051	10	bread	bread	NN
nyp.33433061754770	4051	11	.	.	.
nyp.33433061754770	4052	1	Rolls	roll	NNS
nyp.33433061754770	4052	2	with	with	IN
nyp.33433061754770	4052	3	a	a	DT
nyp.33433061754770	4052	4	mixture	mixture	NN
nyp.33433061754770	4052	5	of	of	IN
nyp.33433061754770	4052	6	Potatoes	potato	NNS
nyp.33433061754770	4052	7	.	.	.
nyp.33433061754770	4053	1	Dry	dry	VB
nyp.33433061754770	4053	2	a	a	DT
nyp.33433061754770	4053	3	pound	pound	NN
nyp.33433061754770	4053	4	and	and	CC
nyp.33433061754770	4053	5	a	a	DT
nyp.33433061754770	4053	6	half	half	NN
nyp.33433061754770	4053	7	of	of	IN
nyp.33433061754770	4053	8	flour	flour	NN
nyp.33433061754770	4053	9	.	.	.
nyp.33433061754770	4054	1	Bruise	bruise	VB
nyp.33433061754770	4054	2	a	a	DT
nyp.33433061754770	4054	3	pound	pound	NN
nyp.33433061754770	4054	4	of	of	IN
nyp.33433061754770	4054	5	well	well	RB
nyp.33433061754770	4054	6	boiled	boil	VBN
nyp.33433061754770	4054	7	mealy	mealy	JJ
nyp.33433061754770	4054	8	potatoes	potato	NNS
nyp.33433061754770	4054	9	,	,	,
nyp.33433061754770	4054	10	and	and	CC
nyp.33433061754770	4054	11	work	work	VB
nyp.33433061754770	4054	12	them	-PRON-	PRP
nyp.33433061754770	4054	13	with	with	IN
nyp.33433061754770	4054	14	half	half	PDT
nyp.33433061754770	4054	15	an	an	DT
nyp.33433061754770	4054	16	ounce	ounce	NN
nyp.33433061754770	4054	17	of	of	IN
nyp.33433061754770	4054	18	butter	butter	NN
nyp.33433061754770	4054	19	,	,	,
nyp.33433061754770	4054	20	and	and	CC
nyp.33433061754770	4054	21	half	half	PDT
nyp.33433061754770	4054	22	a	a	DT
nyp.33433061754770	4054	23	pint	pint	NN
nyp.33433061754770	4054	24	of	of	IN
nyp.33433061754770	4054	25	milk	milk	NN
nyp.33433061754770	4054	26	,	,	,
nyp.33433061754770	4054	27	till	till	IN
nyp.33433061754770	4054	28	they	-PRON-	PRP
nyp.33433061754770	4054	29	will	will	MD
nyp.33433061754770	4054	30	pass	pass	VB
nyp.33433061754770	4054	31	through	through	IN
nyp.33433061754770	4054	32	a	a	DT
nyp.33433061754770	4054	33	colander	colander	NN
nyp.33433061754770	4054	34	.	.	.
nyp.33433061754770	4055	1	Put	put	VB
nyp.33433061754770	4055	2	a	a	DT
nyp.33433061754770	4055	3	quarter	quarter	NN
nyp.33433061754770	4055	4	of	of	IN
nyp.33433061754770	4055	5	a	a	DT
nyp.33433061754770	4055	6	pint	pint	NN
nyp.33433061754770	4055	7	of	of	IN
nyp.33433061754770	4055	8	warm	warm	JJ
nyp.33433061754770	4055	9	water	water	NN
nyp.33433061754770	4055	10	to	to	IN
nyp.33433061754770	4055	11	a	a	DT
nyp.33433061754770	4055	12	quarter	quarter	NN
nyp.33433061754770	4055	13	of	of	IN
nyp.33433061754770	4055	14	a	a	DT
nyp.33433061754770	4055	15	pint	pint	NN
nyp.33433061754770	4055	16	of	of	IN
nyp.33433061754770	4055	17	yeast	yeast	NN
nyp.33433061754770	4055	18	,	,	,
nyp.33433061754770	4055	19	add	add	VB
nyp.33433061754770	4055	20	these	these	DT
nyp.33433061754770	4055	21	and	and	CC
nyp.33433061754770	4055	22	some	some	DT
nyp.33433061754770	4055	23	salt	salt	NN
nyp.33433061754770	4055	24	to	to	IN
nyp.33433061754770	4055	25	the	the	DT
nyp.33433061754770	4055	26	potatoes	potato	NNS
nyp.33433061754770	4055	27	,	,	,
nyp.33433061754770	4055	28	and	and	CC
nyp.33433061754770	4055	29	mix	mix	VB
nyp.33433061754770	4055	30	the	the	DT
nyp.33433061754770	4055	31	whole	whole	NN
nyp.33433061754770	4055	32	up	up	RP
nyp.33433061754770	4055	33	with	with	IN
nyp.33433061754770	4055	34	the	the	DT
nyp.33433061754770	4055	35	flour	flour	NN
nyp.33433061754770	4055	36	.	.	.
nyp.33433061754770	4056	1	If	if	IN
nyp.33433061754770	4056	2	it	-PRON-	PRP
nyp.33433061754770	4056	3	works	work	VBZ
nyp.33433061754770	4056	4	up	up	RP
nyp.33433061754770	4056	5	too	too	RB
nyp.33433061754770	4056	6	stiff	stiff	JJ
nyp.33433061754770	4056	7	a	a	DT
nyp.33433061754770	4056	8	little	little	JJ
nyp.33433061754770	4056	9	more	more	JJR
nyp.33433061754770	4056	10	milk	milk	NN
nyp.33433061754770	4056	11	must	must	MD
nyp.33433061754770	4056	12	be	be	VB
nyp.33433061754770	4056	13	'	'	''
nyp.33433061754770	4056	14	added	add	VBN
nyp.33433061754770	4056	15	.	.	.
nyp.33433061754770	4057	1	When	when	WRB
nyp.33433061754770	4057	2	it	-PRON-	PRP
nyp.33433061754770	4057	3	is	be	VBZ
nyp.33433061754770	4057	4	well	well	RB
nyp.33433061754770	4057	5	kneaded	knead	VBN
nyp.33433061754770	4057	6	,	,	,
nyp.33433061754770	4057	7	set	set	VBD
nyp.33433061754770	4057	8	it	-PRON-	PRP
nyp.33433061754770	4057	9	before	before	IN
nyp.33433061754770	4057	10	the	the	DT
nyp.33433061754770	4057	11	fire	fire	NN
nyp.33433061754770	4057	12	to	to	TO
nyp.33433061754770	4057	13	rise	rise	VB
nyp.33433061754770	4057	14	for	for	IN
nyp.33433061754770	4057	15	half	half	PDT
nyp.33433061754770	4057	16	an	an	DT
nyp.33433061754770	4057	17	hour	hour	NN
nyp.33433061754770	4057	18	,	,	,
nyp.33433061754770	4057	19	then	then	RB
nyp.33433061754770	4057	20	work	work	VB
nyp.33433061754770	4057	21	it	-PRON-	PRP
nyp.33433061754770	4057	22	up	up	RP
nyp.33433061754770	4057	23	into	into	IN
nyp.33433061754770	4057	24	common	common	JJ
nyp.33433061754770	4057	25	sized	sized	JJ
nyp.33433061754770	4057	26	rolls	roll	NNS
nyp.33433061754770	4057	27	,	,	,
nyp.33433061754770	4057	28	and	and	CC
nyp.33433061754770	4057	29	bake	bake	VB
nyp.33433061754770	4057	30	them	-PRON-	PRP
nyp.33433061754770	4057	31	half	half	PDT
nyp.33433061754770	4057	32	an	an	DT
nyp.33433061754770	4057	33	hour	hour	NN
nyp.33433061754770	4057	34	in	in	IN
nyp.33433061754770	4057	35	a	a	DT
nyp.33433061754770	4057	36	pretty	pretty	RB
nyp.33433061754770	4057	37	quick	quick	JJ
nyp.33433061754770	4057	38	oven	oven	NN
nyp.33433061754770	4057	39	,	,	,
nyp.33433061754770	4057	40	French	French	NNP
nyp.33433061754770	4057	41	Rolls	Rolls	NNP
nyp.33433061754770	4057	42	.	.	.
nyp.33433061754770	4058	1	Rub	rub	VB
nyp.33433061754770	4058	2	an	an	DT
nyp.33433061754770	4058	3	ounce	ounce	NN
nyp.33433061754770	4058	4	of	of	IN
nyp.33433061754770	4058	5	butter	butter	NN
nyp.33433061754770	4058	6	into	into	IN
nyp.33433061754770	4058	7	a	a	DT
nyp.33433061754770	4058	8	pound	pound	NN
nyp.33433061754770	4058	9	of	of	IN
nyp.33433061754770	4058	10	flour	flour	NN
nyp.33433061754770	4058	11	;	;	:
nyp.33433061754770	4058	12	add	add	VB
nyp.33433061754770	4058	13	to	to	IN
nyp.33433061754770	4058	14	it	-PRON-	PRP
nyp.33433061754770	4058	15	in	in	IN
nyp.33433061754770	4058	16	one	one	CD
nyp.33433061754770	4058	17	egg	egg	NN
nyp.33433061754770	4058	18	,	,	,
nyp.33433061754770	4058	19	two	two	CD
nyp.33433061754770	4058	20	spoonfuls	spoonful	NNS
nyp.33433061754770	4058	21	of	of	IN
nyp.33433061754770	4058	22	yeast	yeast	NN
nyp.33433061754770	4058	23	,	,	,
nyp.33433061754770	4058	24	and	and	CC
nyp.33433061754770	4058	25	a	a	DT
nyp.33433061754770	4058	26	little	little	JJ
nyp.33433061754770	4058	27	salt	salt	NN
nyp.33433061754770	4058	28	,	,	,
nyp.33433061754770	4058	29	mixed	mix	VBN
nyp.33433061754770	4058	30	with	with	IN
nyp.33433061754770	4058	31	as	as	RB
nyp.33433061754770	4058	32	much	much	JJ
nyp.33433061754770	4058	33	milk	milk	NN
nyp.33433061754770	4058	34	just	just	RB
nyp.33433061754770	4058	35	warmed	warm	VBN
nyp.33433061754770	4058	36	,	,	,
nyp.33433061754770	4058	37	as	as	IN
nyp.33433061754770	4058	38	will	will	MD
nyp.33433061754770	4058	39	make	make	VB
nyp.33433061754770	4058	40	it	-PRON-	PRP
nyp.33433061754770	4058	41	into	into	IN
nyp.33433061754770	4058	42	a	a	DT
nyp.33433061754770	4058	43	light	light	JJ
nyp.33433061754770	4058	44	paste	paste	NN
nyp.33433061754770	4058	45	.	.	.
nyp.33433061754770	4059	1	Let	let	VB
nyp.33433061754770	4059	2	this	this	DT
nyp.33433061754770	4059	3	rise	rise	VB
nyp.33433061754770	4059	4	half	half	PDT
nyp.33433061754770	4059	5	an	an	DT
nyp.33433061754770	4059	6	hour	hour	NN
nyp.33433061754770	4059	7	,	,	,
nyp.33433061754770	4059	8	then	then	RB
nyp.33433061754770	4059	9	make	make	VB
nyp.33433061754770	4059	10	it	-PRON-	PRP
nyp.33433061754770	4059	11	into	into	IN
nyp.33433061754770	4059	12	moderate	moderate	JJ
nyp.33433061754770	4059	13	sized	sized	JJ
nyp.33433061754770	4059	14	rolls	roll	NNS
nyp.33433061754770	4059	15	,	,	,
nyp.33433061754770	4059	16	and	and	CC
nyp.33433061754770	4059	17	set	set	VBD
nyp.33433061754770	4059	18	them	-PRON-	PRP
nyp.33433061754770	4059	19	before	before	IN
nyp.33433061754770	4059	20	the	the	DT
nyp.33433061754770	4059	21	fire	fire	NN
nyp.33433061754770	4059	22	for	for	IN
nyp.33433061754770	4059	23	an	an	DT
nyp.33433061754770	4059	24	hour	hour	NN
nyp.33433061754770	4059	25	longer	long	RBR
nyp.33433061754770	4059	26	.	.	.
nyp.33433061754770	4060	1	Half	half	PDT
nyp.33433061754770	4060	2	an	an	DT
nyp.33433061754770	4060	3	hour	hour	NN
nyp.33433061754770	4060	4	will	will	MD
nyp.33433061754770	4060	5	bake	bake	VB
nyp.33433061754770	4060	6	them	-PRON-	PRP
nyp.33433061754770	4060	7	in	in	IN
nyp.33433061754770	4060	8	a	a	DT
nyp.33433061754770	4060	9	quick	quick	JJ
nyp.33433061754770	4060	10	oven	oven	NN
nyp.33433061754770	4060	11	.	.	.
nyp.33433061754770	4061	1	Long	Long	NNP
nyp.33433061754770	4061	2	Rolls	roll	NNS
nyp.33433061754770	4061	3	.	.	.
nyp.33433061754770	4062	1	Take	take	VB
nyp.33433061754770	4062	2	two	two	CD
nyp.33433061754770	4062	3	pounds	pound	NNS
nyp.33433061754770	4062	4	of	of	IN
nyp.33433061754770	4062	5	flour	flour	NN
nyp.33433061754770	4062	6	,	,	,
nyp.33433061754770	4062	7	rub	rub	VB
nyp.33433061754770	4062	8	into	into	IN
nyp.33433061754770	4062	9	it	-PRON-	PRP
nyp.33433061754770	4062	10	two	two	CD
nyp.33433061754770	4062	11	ounces	ounce	NNS
nyp.33433061754770	4062	12	of	of	IN
nyp.33433061754770	4062	13	butter	butter	NN
nyp.33433061754770	4062	14	,	,	,
nyp.33433061754770	4062	15	and	and	CC
nyp.33433061754770	4062	16	two	two	CD
nyp.33433061754770	4062	17	ounces	ounce	NNS
nyp.33433061754770	4062	18	of	of	IN
nyp.33433061754770	4062	19	loaf	loaf	NN
nyp.33433061754770	4062	20	sugar	sugar	NN
nyp.33433061754770	4062	21	finely	finely	RB
nyp.33433061754770	4062	22	powdered	powder	VBN
nyp.33433061754770	4062	23	.	.	.
nyp.33433061754770	4063	1	Put	put	VB
nyp.33433061754770	4063	2	to	to	IN
nyp.33433061754770	4063	3	these	these	DT
nyp.33433061754770	4063	4	four	four	CD
nyp.33433061754770	4063	5	large	large	JJ
nyp.33433061754770	4063	6	spoonfuls	spoonful	NNS
nyp.33433061754770	4063	7	of	of	IN
nyp.33433061754770	4063	8	pretty	pretty	RB
nyp.33433061754770	4063	9	thick	thick	JJ
nyp.33433061754770	4063	10	yeast	yeast	NN
nyp.33433061754770	4063	11	;	;	:
nyp.33433061754770	4063	12	and	and	CC
nyp.33433061754770	4063	13	milk	milk	NN
nyp.33433061754770	4063	14	enough	enough	RB
nyp.33433061754770	4063	15	maile	maile	NNP
nyp.33433061754770	4063	16	just	just	RB
nyp.33433061754770	4063	17	warm	warm	JJ
nyp.33433061754770	4063	18	,	,	,
nyp.33433061754770	4063	19	to	to	TO
nyp.33433061754770	4063	20	mix	mix	VB
nyp.33433061754770	4063	21	it	-PRON-	PRP
nyp.33433061754770	4063	22	into	into	IN
nyp.33433061754770	4063	23	a	a	DT
nyp.33433061754770	4063	24	light	light	JJ
nyp.33433061754770	4063	25	pasie	pasie	NN
nyp.33433061754770	4063	26	.	.	.
nyp.33433061754770	4064	1	Set	set	VB
nyp.33433061754770	4064	2	this	this	DT
nyp.33433061754770	4064	3	before	before	IN
nyp.33433061754770	4064	4	the	the	DT
nyp.33433061754770	4064	5	fire	fire	NN
nyp.33433061754770	4064	6	to	to	TO
nyp.33433061754770	4064	7	rise	rise	VB
nyp.33433061754770	4064	8	for	for	IN
nyp.33433061754770	4064	9	half	half	PDT
nyp.33433061754770	4064	10	an	an	DT
nyp.33433061754770	4064	11	hour	hour	NN
nyp.33433061754770	4064	12	BREAD	bread	NN
nyp.33433061754770	4064	13	,	,	,
nyp.33433061754770	4064	14	267	267	CD
nyp.33433061754770	4064	15	If	if	IN
nyp.33433061754770	4064	16	made	make	VBN
nyp.33433061754770	4064	17	up	up	RP
nyp.33433061754770	4064	18	about	about	IN
nyp.33433061754770	4064	19	the	the	DT
nyp.33433061754770	4064	20	size	size	NN
nyp.33433061754770	4064	21	of	of	IN
nyp.33433061754770	4064	22	a	a	DT
nyp.33433061754770	4064	23	common	common	JJ
nyp.33433061754770	4064	24	saucer	saucer	NN
nyp.33433061754770	4064	25	,	,	,
nyp.33433061754770	4064	26	and	and	CC
nyp.33433061754770	4064	27	eaten	eat	VBN
nyp.33433061754770	4064	28	after	after	IN
nyp.33433061754770	4064	29	the	the	DT
nyp.33433061754770	4064	30	first	first	JJ
nyp.33433061754770	4064	31	baking	baking	NN
nyp.33433061754770	4064	32	,	,	,
nyp.33433061754770	4064	33	they	-PRON-	PRP
nyp.33433061754770	4064	34	are	be	VBP
nyp.33433061754770	4064	35	very	very	RB
nyp.33433061754770	4064	36	nice	nice	JJ
nyp.33433061754770	4064	37	butter-	butter-	FW
nyp.33433061754770	4064	38	ed	ed	NN
nyp.33433061754770	4064	39	for	for	IN
nyp.33433061754770	4064	40	tea	tea	NN
nyp.33433061754770	4064	41	.	.	.
nyp.33433061754770	4065	1	French	French	NNP
nyp.33433061754770	4065	2	Rusks	rusk	NNS
nyp.33433061754770	4065	3	.	.	.
nyp.33433061754770	4066	1	Weigh	weigh	VB
nyp.33433061754770	4066	2	a	a	DT
nyp.33433061754770	4066	3	pound	pound	NN
nyp.33433061754770	4066	4	of	of	IN
nyp.33433061754770	4066	5	yolks	yolk	NNS
nyp.33433061754770	4066	6	of	of	IN
nyp.33433061754770	4066	7	eggs	egg	NNS
nyp.33433061754770	4066	8	,	,	,
nyp.33433061754770	4066	9	and	and	CC
nyp.33433061754770	4066	10	a	a	DT
nyp.33433061754770	4066	11	pound	pound	NN
nyp.33433061754770	4066	12	and	and	CC
nyp.33433061754770	4066	13	a	a	DT
nyp.33433061754770	4066	14	half	half	NN
nyp.33433061754770	4066	15	of	of	IN
nyp.33433061754770	4066	16	powdered	powdered	JJ
nyp.33433061754770	4066	17	sugar	sugar	NN
nyp.33433061754770	4066	18	;	;	:
nyp.33433061754770	4066	19	put	put	VB
nyp.33433061754770	4066	20	these	these	DT
nyp.33433061754770	4066	21	in	in	IN
nyp.33433061754770	4066	22	a	a	DT
nyp.33433061754770	4066	23	pan	pan	NN
nyp.33433061754770	4066	24	together	together	RB
nyp.33433061754770	4066	25	,	,	,
nyp.33433061754770	4066	26	and	and	CC
nyp.33433061754770	4066	27	stir	stir	VB
nyp.33433061754770	4066	28	them	-PRON-	PRP
nyp.33433061754770	4066	29	about	about	IN
nyp.33433061754770	4066	30	thoroughly	thoroughly	RB
nyp.33433061754770	4066	31	with	with	IN
nyp.33433061754770	4066	32	a	a	DT
nyp.33433061754770	4066	33	large	large	JJ
nyp.33433061754770	4066	34	wooden	wooden	JJ
nyp.33433061754770	4066	35	spoon	spoon	NN
nyp.33433061754770	4066	36	for	for	IN
nyp.33433061754770	4066	37	ten	ten	CD
nyp.33433061754770	4066	38	minutes	minute	NNS
nyp.33433061754770	4066	39	.	.	.
nyp.33433061754770	4067	1	Add	add	VB
nyp.33433061754770	4067	2	an	an	DT
nyp.33433061754770	4067	3	ounce	ounce	NN
nyp.33433061754770	4067	4	of	of	IN
nyp.33433061754770	4067	5	carsaway-	carsaway-	NN
nyp.33433061754770	4067	6	seeds	seed	NNS
nyp.33433061754770	4067	7	,	,	,
nyp.33433061754770	4067	8	and	and	CC
nyp.33433061754770	4067	9	two	two	CD
nyp.33433061754770	4067	10	pounds	pound	NNS
nyp.33433061754770	4067	11	of	of	IN
nyp.33433061754770	4067	12	flour	flour	NN
nyp.33433061754770	4067	13	.	.	.
nyp.33433061754770	4068	1	Mix	mix	VB
nyp.33433061754770	4068	2	all	all	RB
nyp.33433061754770	4068	3	together	together	RB
nyp.33433061754770	4068	4	into	into	IN
nyp.33433061754770	4068	5	a	a	DT
nyp.33433061754770	4068	6	paste	paste	NN
nyp.33433061754770	4068	7	,	,	,
nyp.33433061754770	4068	8	and	and	CC
nyp.33433061754770	4068	9	mould	mould	VB
nyp.33433061754770	4068	10	it	-PRON-	PRP
nyp.33433061754770	4068	11	upon	upon	IN
nyp.33433061754770	4068	12	a	a	DT
nyp.33433061754770	4068	13	clean	clean	JJ
nyp.33433061754770	4068	14	pye	pye	NNP
nyp.33433061754770	4068	15	-	-	HYPH
nyp.33433061754770	4068	16	board	board	NNP
nyp.33433061754770	4068	17	,	,	,
nyp.33433061754770	4068	18	into	into	IN
nyp.33433061754770	4068	19	rolls	roll	NNS
nyp.33433061754770	4068	20	of	of	IN
nyp.33433061754770	4068	21	about	about	RB
nyp.33433061754770	4068	22	fourteen	fourteen	CD
nyp.33433061754770	4068	23	or	or	CC
nyp.33433061754770	4068	24	fifteen	fifteen	CD
nyp.33433061754770	4068	25	inches	inch	NNS
nyp.33433061754770	4068	26	long	long	JJ
nyp.33433061754770	4068	27	,	,	,
nyp.33433061754770	4068	28	an	an	DT
nyp.33433061754770	4068	29	!	!	.
nyp.33433061754770	4069	1	be-	be-	JJ
nyp.33433061754770	4069	2	tween	tween	NN
nyp.33433061754770	4069	3	two	two	CD
nyp.33433061754770	4069	4	or	or	CC
nyp.33433061754770	4069	5	three	three	CD
nyp.33433061754770	4069	6	inches	inch	NNS
nyp.33433061754770	4069	7	thick	thick	JJ
nyp.33433061754770	4069	8	.	.	.
nyp.33433061754770	4070	1	Lay	lay	VB
nyp.33433061754770	4070	2	these	these	DT
nyp.33433061754770	4070	3	upon	upon	IN
nyp.33433061754770	4070	4	a	a	DT
nyp.33433061754770	4070	5	paper	paper	NN
nyp.33433061754770	4070	6	,	,	,
nyp.33433061754770	4070	7	and	and	CC
nyp.33433061754770	4070	8	press	press	VB
nyp.33433061754770	4070	9	them	-PRON-	PRP
nyp.33433061754770	4070	10	down	down	RP
nyp.33433061754770	4070	11	with	with	IN
nyp.33433061754770	4070	12	the	the	DT
nyp.33433061754770	4070	13	hand	hand	NN
nyp.33433061754770	4070	14	till	till	IN
nyp.33433061754770	4070	15	about	about	RB
nyp.33433061754770	4070	16	an	an	DT
nyp.33433061754770	4070	17	inch	inch	NN
nyp.33433061754770	4070	18	thick	thick	JJ
nyp.33433061754770	4070	19	in	in	IN
nyp.33433061754770	4070	20	the	the	DT
nyp.33433061754770	4070	21	middle	middle	NN
nyp.33433061754770	4070	22	,	,	,
nyp.33433061754770	4070	23	and	and	CC
nyp.33433061754770	4070	24	flattened	flatten	VBD
nyp.33433061754770	4070	25	down	down	RP
nyp.33433061754770	4070	26	almost	almost	RB
nyp.33433061754770	4070	27	to	to	IN
nyp.33433061754770	4070	28	a	a	DT
nyp.33433061754770	4070	29	point	point	NN
nyp.33433061754770	4070	30	at	at	IN
nyp.33433061754770	4070	31	the	the	DT
nyp.33433061754770	4070	32	edges	edge	NNS
nyp.33433061754770	4070	33	.	.	.
nyp.33433061754770	4071	1	Put	put	VB
nyp.33433061754770	4071	2	them	-PRON-	PRP
nyp.33433061754770	4071	3	upon	upon	IN
nyp.33433061754770	4071	4	a	a	DT
nyp.33433061754770	4071	5	wire	wire	NN
nyp.33433061754770	4071	6	plate	plate	NN
nyp.33433061754770	4071	7	with	with	IN
nyp.33433061754770	4071	8	two	two	CD
nyp.33433061754770	4071	9	or	or	CC
nyp.33433061754770	4071	10	three	three	CD
nyp.33433061754770	4071	11	sheets	sheet	NNS
nyp.33433061754770	4071	12	of	of	IN
nyp.33433061754770	4071	13	paper	paper	NN
nyp.33433061754770	4071	14	under	under	IN
nyp.33433061754770	4071	15	them	-PRON-	PRP
nyp.33433061754770	4071	16	,	,	,
nyp.33433061754770	4071	17	besides	besides	IN
nyp.33433061754770	4071	18	the	the	DT
nyp.33433061754770	4071	19	paper	paper	NN
nyp.33433061754770	4071	20	they	-PRON-	PRP
nyp.33433061754770	4071	21	are	be	VBP
nyp.33433061754770	4071	22	made	make	VBN
nyp.33433061754770	4071	23	upon	upon	IN
nyp.33433061754770	4071	24	.	.	.
nyp.33433061754770	4072	1	Bake	bake	VB
nyp.33433061754770	4072	2	them	-PRON-	PRP
nyp.33433061754770	4072	3	with	with	IN
nyp.33433061754770	4072	4	great	great	JJ
nyp.33433061754770	4072	5	care	care	NN
nyp.33433061754770	4072	6	,	,	,
nyp.33433061754770	4072	7	not	not	RB
nyp.33433061754770	4072	8	to	to	TO
nyp.33433061754770	4072	9	overdo	overdo	VB
nyp.33433061754770	4072	10	them	-PRON-	PRP
nyp.33433061754770	4072	11	,	,	,
nyp.33433061754770	4072	12	as	as	IN
nyp.33433061754770	4072	13	they	-PRON-	PRP
nyp.33433061754770	4072	14	would	would	MD
nyp.33433061754770	4072	15	then	then	RB
nyp.33433061754770	4072	16	break	break	VB
nyp.33433061754770	4072	17	in	in	RP
nyp.33433061754770	4072	18	the	the	DT
nyp.33433061754770	4072	19	cutting	cutting	NN
nyp.33433061754770	4072	20	.	.	.
nyp.33433061754770	4073	1	When	when	WRB
nyp.33433061754770	4073	2	they	-PRON-	PRP
nyp.33433061754770	4073	3	come	come	VBP
nyp.33433061754770	4073	4	out	out	IN
nyp.33433061754770	4073	5	of	of	IN
nyp.33433061754770	4073	6	the	the	DT
nyp.33433061754770	4073	7	oven	oven	NN
nyp.33433061754770	4073	8	wet	wet	VBD
nyp.33433061754770	4073	9	the	the	DT
nyp.33433061754770	4073	10	paper	paper	NN
nyp.33433061754770	4073	11	underneath	underneath	RB
nyp.33433061754770	4073	12	,	,	,
nyp.33433061754770	4073	13	that	that	IN
nyp.33433061754770	4073	14	they	-PRON-	PRP
nyp.33433061754770	4073	15	may	may	MD
nyp.33433061754770	4073	16	come	come	VB
nyp.33433061754770	4073	17	off	off	RP
nyp.33433061754770	4073	18	while	while	IN
nyp.33433061754770	4073	19	warm	warm	JJ
nyp.33433061754770	4073	20	.	.	.
nyp.33433061754770	4074	1	Cut	cut	VB
nyp.33433061754770	4074	2	them	-PRON-	PRP
nyp.33433061754770	4074	3	with	with	IN
nyp.33433061754770	4074	4	a	a	DT
nyp.33433061754770	4074	5	sharp	sharp	JJ
nyp.33433061754770	4074	6	knife	knife	NN
nyp.33433061754770	4074	7	into	into	IN
nyp.33433061754770	4074	8	rusks	rusk	NNS
nyp.33433061754770	4074	9	ahout	ahout	RB
nyp.33433061754770	4074	10	a	a	DT
nyp.33433061754770	4074	11	quarter	quarter	NN
nyp.33433061754770	4074	12	of	of	IN
nyp.33433061754770	4074	13	an	an	DT
nyp.33433061754770	4074	14	inch	inch	NN
nyp.33433061754770	4074	15	thick	thick	JJ
nyp.33433061754770	4074	16	,	,	,
nyp.33433061754770	4074	17	lay	lie	VBD
nyp.33433061754770	4074	18	them	-PRON-	PRP
nyp.33433061754770	4074	19	fiat	fiat	NN
nyp.33433061754770	4074	20	on	on	IN
nyp.33433061754770	4074	21	the	the	DT
nyp.33433061754770	4074	22	wire	wire	NN
nyp.33433061754770	4074	23	,	,	,
nyp.33433061754770	4074	24	and	and	CC
nyp.33433061754770	4074	25	put	put	VBD
nyp.33433061754770	4074	26	them	-PRON-	PRP
nyp.33433061754770	4074	27	into	into	IN
nyp.33433061754770	4074	28	the	the	DT
nyp.33433061754770	4074	29	oven	oven	NN
nyp.33433061754770	4074	30	till	till	IN
nyp.33433061754770	4074	31	crisp	crisp	JJ
nyp.33433061754770	4074	32	and	and	CC
nyp.33433061754770	4074	33	dry	dry	JJ
nyp.33433061754770	4074	34	.	.	.
nyp.33433061754770	4075	1	Potatoe	Potatoe	NNP
nyp.33433061754770	4075	2	Rolls	Rolls	NNP
nyp.33433061754770	4075	3	.	.	.
nyp.33433061754770	4076	1	Boil	Boil	NNP
nyp.33433061754770	4076	2	three	three	CD
nyp.33433061754770	4076	3	pounds	pound	NNS
nyp.33433061754770	4076	4	of	of	IN
nyp.33433061754770	4076	5	potatoes	potato	NNS
nyp.33433061754770	4076	6	,	,	,
nyp.33433061754770	4076	7	bruize	bruize	NN
nyp.33433061754770	4076	8	and	and	CC
nyp.33433061754770	4076	9	work	work	VB
nyp.33433061754770	4076	10	them	-PRON-	PRP
nyp.33433061754770	4076	11	with	with	IN
nyp.33433061754770	4076	12	two	two	CD
nyp.33433061754770	4076	13	ounces	ounce	NNS
nyp.33433061754770	4076	14	of	of	IN
nyp.33433061754770	4076	15	butter	butter	NN
nyp.33433061754770	4076	16	,	,	,
nyp.33433061754770	4076	17	and	and	CC
nyp.33433061754770	4076	18	as	as	RB
nyp.33433061754770	4076	19	much	much	JJ
nyp.33433061754770	4076	20	milk	milk	NN
nyp.33433061754770	4076	21	as	as	IN
nyp.33433061754770	4076	22	will	will	MD
nyp.33433061754770	4076	23	make	make	VB
nyp.33433061754770	4076	24	them	-PRON-	PRP
nyp.33433061754770	4076	25	pass	pass	VB
nyp.33433061754770	4076	26	through	through	IN
nyp.33433061754770	4076	27	a	a	DT
nyp.33433061754770	4076	28	colander	colander	NN
nyp.33433061754770	4076	29	.	.	.
nyp.33433061754770	4077	1	Take	take	VB
nyp.33433061754770	4077	2	halfor	halfor	NN
nyp.33433061754770	4077	3	three	three	CD
nyp.33433061754770	4077	4	quarters	quarter	NNS
nyp.33433061754770	4077	5	of	of	IN
nyp.33433061754770	4077	6	a	a	DT
nyp.33433061754770	4077	7	pint	pint	NN
nyp.33433061754770	4077	8	of	of	IN
nyp.33433061754770	4077	9	yeast	yeast	NN
nyp.33433061754770	4077	10	,	,	,
nyp.33433061754770	4077	11	and	and	CC
nyp.33433061754770	4077	12	a	a	DT
nyp.33433061754770	4077	13	half	half	JJ
nyp.33433061754770	4077	14	pint	pint	NN
nyp.33433061754770	4077	15	of	of	IN
nyp.33433061754770	4077	16	warm	warm	JJ
nyp.33433061754770	4077	17	wa-	wa-	.
nyp.33433061754770	4077	18	ter	ter	NN
nyp.33433061754770	4077	19	,	,	,
nyp.33433061754770	4077	20	mix	mix	VB
nyp.33433061754770	4077	21	with	with	IN
nyp.33433061754770	4077	22	the	the	DT
nyp.33433061754770	4077	23	potatoes	potato	NNS
nyp.33433061754770	4077	24	,	,	,
nyp.33433061754770	4077	25	then	then	RB
nyp.33433061754770	4077	26	pour	pour	VB
nyp.33433061754770	4077	27	the	the	DT
nyp.33433061754770	4077	28	whole	whole	NN
nyp.33433061754770	4077	29	upon	upon	IN
nyp.33433061754770	4077	30	five	five	CD
nyp.33433061754770	4077	31	pounds	pound	NNS
nyp.33433061754770	4077	32	of	of	IN
nyp.33433061754770	4077	33	flour	flour	NN
nyp.33433061754770	4077	34	,	,	,
nyp.33433061754770	4077	35	and	and	CC
nyp.33433061754770	4077	36	add	add	VB
nyp.33433061754770	4077	37	some	some	DT
nyp.33433061754770	4077	38	salt	salt	NN
nyp.33433061754770	4077	39	.	.	.
nyp.33433061754770	4078	1	Knead	knead	VB
nyp.33433061754770	4078	2	it	-PRON-	PRP
nyp.33433061754770	4078	3	well	well	RB
nyp.33433061754770	4078	4	;	;	:
nyp.33433061754770	4078	5	if	if	IN
nyp.33433061754770	4078	6	not	not	RB
nyp.33433061754770	4078	7	of	of	IN
nyp.33433061754770	4078	8	a	a	DT
nyp.33433061754770	4078	9	proper	proper	JJ
nyp.33433061754770	4078	10	consistence	consistence	NN
nyp.33433061754770	4078	11	,	,	,
nyp.33433061754770	4078	12	put	put	VB
nyp.33433061754770	4078	13	a	a	DT
nyp.33433061754770	4078	14	little	little	JJ
nyp.33433061754770	4078	15	more	more	JJR
nyp.33433061754770	4078	16	milk	milk	NN
nyp.33433061754770	4078	17	and	and	CC
nyp.33433061754770	4078	18	water	water	NN
nyp.33433061754770	4078	19	warm	warm	JJ
nyp.33433061754770	4078	20	;	;	:
nyp.33433061754770	4078	21	let	let	VB
nyp.33433061754770	4078	22	it	-PRON-	PRP
nyp.33433061754770	4078	23	stand	stand	VB
nyp.33433061754770	4078	24	before	before	IN
nyp.33433061754770	4078	25	the	the	DT
nyp.33433061754770	4078	26	fire	fire	NN
nyp.33433061754770	4078	27	w	w	IN
nyp.33433061754770	4078	28	hour	hour	NN
nyp.33433061754770	4078	29	to	to	TO
nyp.33433061754770	4078	30	rise	rise	VB
nyp.33433061754770	4078	31	;	;	:
nyp.33433061754770	4078	32	work	work	VB
nyp.33433061754770	4078	33	it	-PRON-	PRP
nyp.33433061754770	4078	34	well	well	RB
nyp.33433061754770	4078	35	,	,	,
nyp.33433061754770	4078	36	and	and	CC
nyp.33433061754770	4078	37	make	make	VB
nyp.33433061754770	4078	38	into	into	IN
nyp.33433061754770	4078	39	rolls	roll	NNS
nyp.33433061754770	4078	40	.	.	.
nyp.33433061754770	4079	1	Bake	bake	VB
nyp.33433061754770	4079	2	about	about	IN
nyp.33433061754770	4079	3	half	half	PDT
nyp.33433061754770	4079	4	an	an	DT
nyp.33433061754770	4079	5	hour	hour	NN
nyp.33433061754770	4079	6	in	in	IN
nyp.33433061754770	4079	7	an	an	DT
nyp.33433061754770	4079	8	oven	oven	NN
nyp.33433061754770	4079	9	not	not	RB
nyp.33433061754770	4079	10	quite	quite	RB
nyp.33433061754770	4079	11	so	so	RB
nyp.33433061754770	4079	12	hot	hot	JJ
nyp.33433061754770	4079	13	as	as	IN
nyp.33433061754770	4079	14	for	for	IN
nyp.33433061754770	4079	15	bread	bread	NN
nyp.33433061754770	4079	16	,	,	,
nyp.33433061754770	4079	17	They	-PRON-	PRP
nyp.33433061754770	4079	18	eat	eat	VBP
nyp.33433061754770	4079	19	well	well	RB
nyp.33433061754770	4079	20	,	,	,
nyp.33433061754770	4079	21	toasted	toast	VBN
nyp.33433061754770	4079	22	and	and	CC
nyp.33433061754770	4079	23	buttered	buttered	JJ
nyp.33433061754770	4079	24	.	.	.
nyp.33433061754770	4080	1	Hard	Hard	NNP
nyp.33433061754770	4080	2	Biscuits	Biscuits	NNPS
nyp.33433061754770	4080	3	.	.	.
nyp.33433061754770	4081	1	Warın	Warın	NNP
nyp.33433061754770	4081	2	two	two	CD
nyp.33433061754770	4081	3	ounces	ounce	NNS
nyp.33433061754770	4081	4	of	of	IN
nyp.33433061754770	4081	5	butter	butter	NN
nyp.33433061754770	4081	6	in	in	IN
nyp.33433061754770	4081	7	as	as	RB
nyp.33433061754770	4081	8	much	much	JJ
nyp.33433061754770	4081	9	skimmel	skimmel	JJ
nyp.33433061754770	4081	10	milk	milk	NN
nyp.33433061754770	4081	11	as	as	IN
nyp.33433061754770	4081	12	win	win	NN
nyp.33433061754770	4081	13	make	make	VBP
nyp.33433061754770	4081	14	a	a	DT
nyp.33433061754770	4081	15	pound	pound	NN
nyp.33433061754770	4081	16	of	of	IN
nyp.33433061754770	4081	17	flour	flour	NN
nyp.33433061754770	4081	18	into	into	IN
nyp.33433061754770	4081	19	a	a	DT
nyp.33433061754770	4081	20	very	very	RB
nyp.33433061754770	4081	21	stiff	stiff	JJ
nyp.33433061754770	4081	22	paste	paste	NN
nyp.33433061754770	4081	23	,	,	,
nyp.33433061754770	4081	24	beat	beat	VBD
nyp.33433061754770	4081	25	268	268	CD
nyp.33433061754770	4081	26	HOME	home	NN
nyp.33433061754770	4081	27	-	-	HYPH
nyp.33433061754770	4081	28	BREWERY	brewery	NN
nyp.33433061754770	4081	29	.	.	.
nyp.33433061754770	4082	1	it	-PRON-	PRP
nyp.33433061754770	4082	2	with	with	IN
nyp.33433061754770	4082	3	a	a	DT
nyp.33433061754770	4082	4	rolling	rolling	NN
nyp.33433061754770	4082	5	-	-	HYPH
nyp.33433061754770	4082	6	pin	pin	NN
nyp.33433061754770	4082	7	,	,	,
nyp.33433061754770	4082	8	and	and	CC
nyp.33433061754770	4082	9	work	work	VB
nyp.33433061754770	4082	10	it	-PRON-	PRP
nyp.33433061754770	4082	11	very	very	RB
nyp.33433061754770	4082	12	smooth	smooth	JJ
nyp.33433061754770	4082	13	.	.	.
nyp.33433061754770	4083	1	Roll	roll	VB
nyp.33433061754770	4083	2	it	-PRON-	PRP
nyp.33433061754770	4083	3	thin	thin	JJ
nyp.33433061754770	4083	4	,	,	,
nyp.33433061754770	4083	5	and	and	CC
nyp.33433061754770	4083	6	cut	cut	VBD
nyp.33433061754770	4083	7	it	-PRON-	PRP
nyp.33433061754770	4083	8	into	into	IN
nyp.33433061754770	4083	9	round	round	JJ
nyp.33433061754770	4083	10	biscuits	biscuit	NNS
nyp.33433061754770	4083	11	:	:	:
nyp.33433061754770	4083	12	prick	prick	VB
nyp.33433061754770	4083	13	them	-PRON-	PRP
nyp.33433061754770	4083	14	full	full	JJ
nyp.33433061754770	4083	15	of	of	IN
nyp.33433061754770	4083	16	holes	hole	NNS
nyp.33433061754770	4083	17	with	with	IN
nyp.33433061754770	4083	18	a	a	DT
nyp.33433061754770	4083	19	fork	fork	NN
nyp.33433061754770	4083	20	.	.	.
nyp.33433061754770	4084	1	About	about	RB
nyp.33433061754770	4084	2	six	six	CD
nyp.33433061754770	4084	3	minutes	minute	NNS
nyp.33433061754770	4084	4	will	will	MD
nyp.33433061754770	4084	5	bake	bake	VB
nyp.33433061754770	4084	6	them	-PRON-	PRP
nyp.33433061754770	4084	7	.	.	.
nyp.33433061754770	4085	1	HOME	home	NN
nyp.33433061754770	4085	2	-	-	HYPH
nyp.33433061754770	4085	3	BREWERY	brewery	NN
nyp.33433061754770	4085	4	,	,	,
nyp.33433061754770	4085	5	WINES	WINES	NNP
nyp.33433061754770	4085	6	,	,	,
nyp.33433061754770	4085	7	&	&	CC
nyp.33433061754770	4085	8	c.	c.	NNP
nyp.33433061754770	4085	9	To	to	TO
nyp.33433061754770	4085	10	Brew	Brew	NNP
nyp.33433061754770	4085	11	very	very	RB
nyp.33433061754770	4085	12	fine	fine	JJ
nyp.33433061754770	4085	13	Welsh	Welsh	NNP
nyp.33433061754770	4085	14	Ale	Ale	NNP
nyp.33433061754770	4085	15	.	.	.
nyp.33433061754770	4086	1	Pour	pour	VB
nyp.33433061754770	4086	2	forty	forty	CD
nyp.33433061754770	4086	3	-	-	HYPH
nyp.33433061754770	4086	4	two	two	CD
nyp.33433061754770	4086	5	gallons	gallon	NNS
nyp.33433061754770	4086	6	of	of	IN
nyp.33433061754770	4086	7	water	water	NN
nyp.33433061754770	4086	8	hot	hot	JJ
nyp.33433061754770	4086	9	,	,	,
nyp.33433061754770	4086	10	but	but	CC
nyp.33433061754770	4086	11	not	not	RB
nyp.33433061754770	4086	12	quite	quite	RB
nyp.33433061754770	4086	13	hoiling	hoile	VBG
nyp.33433061754770	4086	14	,	,	,
nyp.33433061754770	4086	15	on	on	IN
nyp.33433061754770	4086	16	eight	eight	CD
nyp.33433061754770	4086	17	bushels	bushel	NNS
nyp.33433061754770	4086	18	of	of	IN
nyp.33433061754770	4086	19	malt	malt	NN
nyp.33433061754770	4086	20	,	,	,
nyp.33433061754770	4086	21	cover	cover	VBP
nyp.33433061754770	4086	22	and	and	CC
nyp.33433061754770	4086	23	let	let	VB
nyp.33433061754770	4086	24	stand	stand	VB
nyp.33433061754770	4086	25	three	three	CD
nyp.33433061754770	4086	26	hours	hour	NNS
nyp.33433061754770	4086	27	.	.	.
nyp.33433061754770	4087	1	lu	lu	NNP
nyp.33433061754770	4087	2	the	the	DT
nyp.33433061754770	4087	3	mean	mean	JJ
nyp.33433061754770	4087	4	time	time	NN
nyp.33433061754770	4087	5	infuse	infuse	VB
nyp.33433061754770	4087	6	four	four	CD
nyp.33433061754770	4087	7	pounds	pound	NNS
nyp.33433061754770	4087	8	of	of	IN
nyp.33433061754770	4087	9	hops	hop	NNS
nyp.33433061754770	4087	10	in	in	IN
nyp.33433061754770	4087	11	a	a	DT
nyp.33433061754770	4087	12	little	little	JJ
nyp.33433061754770	4087	13	hot	hot	JJ
nyp.33433061754770	4087	14	water	water	NN
nyp.33433061754770	4087	15	,	,	,
nyp.33433061754770	4087	16	and	and	CC
nyp.33433061754770	4087	17	pour	pour	VB
nyp.33433061754770	4087	18	the	the	DT
nyp.33433061754770	4087	19	water	water	NN
nyp.33433061754770	4087	20	and	and	CC
nyp.33433061754770	4087	21	hops	hop	VBZ
nyp.33433061754770	4087	22	into	into	IN
nyp.33433061754770	4087	23	the	the	DT
nyp.33433061754770	4087	24	tub	tub	NN
nyp.33433061754770	4087	25	,	,	,
nyp.33433061754770	4087	26	and	and	CC
nyp.33433061754770	4087	27	run	run	VB
nyp.33433061754770	4087	28	the	the	DT
nyp.33433061754770	4087	29	wort	wort	NN
nyp.33433061754770	4087	30	upon	upon	IN
nyp.33433061754770	4087	31	them	-PRON-	PRP
nyp.33433061754770	4087	32	,	,	,
nyp.33433061754770	4087	33	and	and	CC
nyp.33433061754770	4087	34	boil	boil	VB
nyp.33433061754770	4087	35	them	-PRON-	PRP
nyp.33433061754770	4087	36	together	together	RB
nyp.33433061754770	4087	37	three	three	CD
nyp.33433061754770	4087	38	hours	hour	NNS
nyp.33433061754770	4087	39	.	.	.
nyp.33433061754770	4088	1	Strain	strain	VB
nyp.33433061754770	4088	2	off	off	IN
nyp.33433061754770	4088	3	the	the	DT
nyp.33433061754770	4088	4	hops	hop	NNS
nyp.33433061754770	4088	5	,	,	,
nyp.33433061754770	4088	6	and	and	CC
nyp.33433061754770	4088	7	keep	keep	VB
nyp.33433061754770	4088	8	for	for	IN
nyp.33433061754770	4088	9	the	the	DT
nyp.33433061754770	4088	10	small	small	JJ
nyp.33433061754770	4088	11	-	-	HYPH
nyp.33433061754770	4088	12	beer	beer	NN
nyp.33433061754770	4088	13	.	.	.
nyp.33433061754770	4089	1	Let	let	VB
nyp.33433061754770	4089	2	the	the	DT
nyp.33433061754770	4089	3	wort	wort	NN
nyp.33433061754770	4089	4	stand	stand	VB
nyp.33433061754770	4089	5	in	in	IN
nyp.33433061754770	4089	6	a	a	DT
nyp.33433061754770	4089	7	high	high	JJ
nyp.33433061754770	4089	8	,	,	,
nyp.33433061754770	4089	9	tub	tub	NN
nyp.33433061754770	4089	10	till	till	IN
nyp.33433061754770	4089	11	cool	cool	JJ
nyp.33433061754770	4089	12	enough	enough	RB
nyp.33433061754770	4089	13	to	to	TO
nyp.33433061754770	4089	14	receive	receive	VB
nyp.33433061754770	4089	15	the	the	DT
nyp.33433061754770	4089	16	yeast	yeast	NN
nyp.33433061754770	4089	17	,	,	,
nyp.33433061754770	4089	18	of	of	IN
nyp.33433061754770	4089	19	which	which	WDT
nyp.33433061754770	4089	20	put	put	VBD
nyp.33433061754770	4089	21	two	two	CD
nyp.33433061754770	4089	22	quarts	quart	NNS
nyp.33433061754770	4089	23	of	of	IN
nyp.33433061754770	4089	24	ale	ale	NN
nyp.33433061754770	4089	25	,	,	,
nyp.33433061754770	4089	26	or	or	CC
nyp.33433061754770	4089	27	,	,	,
nyp.33433061754770	4089	28	if	if	IN
nyp.33433061754770	4089	29	you	-PRON-	PRP
nyp.33433061754770	4089	30	can	can	MD
nyp.33433061754770	4089	31	not	not	RB
nyp.33433061754770	4089	32	get	get	VB
nyp.33433061754770	4089	33	it	-PRON-	PRP
nyp.33433061754770	4089	34	,	,	,
nyp.33433061754770	4089	35	of	of	IN
nyp.33433061754770	4089	36	small	small	JJ
nyp.33433061754770	4089	37	-	-	HYPH
nyp.33433061754770	4089	38	beer	beer	NN
nyp.33433061754770	4089	39	yeast	yeast	NN
nyp.33433061754770	4089	40	.	.	.
nyp.33433061754770	4090	1	Mix	mix	VB
nyp.33433061754770	4090	2	it	-PRON-	PRP
nyp.33433061754770	4090	3	thoroughly	thoroughly	RB
nyp.33433061754770	4090	4	and	and	CC
nyp.33433061754770	4090	5	often	often	RB
nyp.33433061754770	4090	6	,	,	,
nyp.33433061754770	4090	7	When	when	WRB
nyp.33433061754770	4090	8	the	the	DT
nyp.33433061754770	4090	9	wort	wort	NN
nyp.33433061754770	4090	10	.	.	.
nyp.33433061754770	4091	1	'	'	``
nyp.33433061754770	4091	2	has	have	VBZ
nyp.33433061754770	4091	3	done	do	VBN
nyp.33433061754770	4091	4	working	work	VBG
nyp.33433061754770	4091	5	,	,	,
nyp.33433061754770	4091	6	the	the	DT
nyp.33433061754770	4091	7	second	second	JJ
nyp.33433061754770	4091	8	or	or	CC
nyp.33433061754770	4091	9	third	third	JJ
nyp.33433061754770	4091	10	day	day	NN
nyp.33433061754770	4091	11	,	,	,
nyp.33433061754770	4091	12	the	the	DT
nyp.33433061754770	4091	13	yeast	yeast	NN
nyp.33433061754770	4091	14	will	will	MD
nyp.33433061754770	4091	15	sink	sink	VB
nyp.33433061754770	4091	16	rather	rather	RB
nyp.33433061754770	4091	17	than	than	IN
nyp.33433061754770	4091	18	rise	rise	VB
nyp.33433061754770	4091	19	in	in	IN
nyp.33433061754770	4091	20	the	the	DT
nyp.33433061754770	4091	21	middle	middle	NN
nyp.33433061754770	4091	22	:	:	:
nyp.33433061754770	4091	23	remove	remove	VB
nyp.33433061754770	4091	24	it	-PRON-	PRP
nyp.33433061754770	4091	25	then	then	RB
nyp.33433061754770	4091	26	,	,	,
nyp.33433061754770	4091	27	and	and	CC
nyp.33433061754770	4091	28	turn	turn	VB
nyp.33433061754770	4091	29	the	the	DT
nyp.33433061754770	4091	30	ala	ala	NN
nyp.33433061754770	4091	31	as	as	IN
nyp.33433061754770	4091	32	it	-PRON-	PRP
nyp.33433061754770	4091	33	works	work	VBZ
nyp.33433061754770	4091	34	out	out	RP
nyp.33433061754770	4091	35	;	;	:
nyp.33433061754770	4091	36	pour	pour	VB
nyp.33433061754770	4091	37	a	a	DT
nyp.33433061754770	4091	38	quart	quart	NN
nyp.33433061754770	4091	39	in	in	RP
nyp.33433061754770	4091	40	at	at	IN
nyp.33433061754770	4091	41	a	a	DT
nyp.33433061754770	4091	42	time	time	NN
nyp.33433061754770	4091	43	,	,	,
nyp.33433061754770	4091	44	and	and	CC
nyp.33433061754770	4091	45	gently	gently	RB
nyp.33433061754770	4091	46	,	,	,
nyp.33433061754770	4091	47	to	to	TO
nyp.33433061754770	4091	48	prevent	prevent	VB
nyp.33433061754770	4091	49	the	the	DT
nyp.33433061754770	4091	50	fermentation	fermentation	NN
nyp.33433061754770	4091	51	from	from	IN
nyp.33433061754770	4091	52	con-	con-	NN
nyp.33433061754770	4091	53	tinuing	tinuing	NN
nyp.33433061754770	4091	54	too	too	RB
nyp.33433061754770	4091	55	long	long	RB
nyp.33433061754770	4091	56	,	,	,
nyp.33433061754770	4091	57	which	which	WDT
nyp.33433061754770	4091	58	weakens	weaken	VBZ
nyp.33433061754770	4091	59	the	the	DT
nyp.33433061754770	4091	60	liquor	liquor	NN
nyp.33433061754770	4091	61	.	.	.
nyp.33433061754770	4092	1	Put	put	VB
nyp.33433061754770	4092	2	a	a	DT
nyp.33433061754770	4092	3	bit	bit	NN
nyp.33433061754770	4092	4	of	of	IN
nyp.33433061754770	4092	5	paper	paper	NN
nyp.33433061754770	4092	6	over	over	IN
nyp.33433061754770	4092	7	the	the	DT
nyp.33433061754770	4092	8	bung	bung	NN
nyp.33433061754770	4092	9	-	-	HYPH
nyp.33433061754770	4092	10	hole	hole	NN
nyp.33433061754770	4092	11	two	two	CD
nyp.33433061754770	4092	12	or	or	CC
nyp.33433061754770	4092	13	three	three	CD
nyp.33433061754770	4092	14	days	day	NNS
nyp.33433061754770	4092	15	before	before	IN
nyp.33433061754770	4092	16	stopping	stop	VBG
nyp.33433061754770	4092	17	up	up	RP
nyp.33433061754770	4092	18	.	.	.
nyp.33433061754770	4093	1	Strong	strong	JJ
nyp.33433061754770	4093	2	Beer	Beer	NNP
nyp.33433061754770	4093	3	,	,	,
nyp.33433061754770	4093	4	or	or	CC
nyp.33433061754770	4093	5	Ale	Ale	NNP
nyp.33433061754770	4093	6	.	.	.
nyp.33433061754770	4094	1	Twelve	twelve	CD
nyp.33433061754770	4094	2	bushels	bushel	NNS
nyp.33433061754770	4094	3	of	of	IN
nyp.33433061754770	4094	4	malt	malt	NN
nyp.33433061754770	4094	5	to	to	IN
nyp.33433061754770	4094	6	the	the	DT
nyp.33433061754770	4094	7	hogshead	hogshead	NN
nyp.33433061754770	4094	8	for	for	IN
nyp.33433061754770	4094	9	beer	beer	NN
nyp.33433061754770	4094	10	(	(	-LRB-
nyp.33433061754770	4094	11	or	or	CC
nyp.33433061754770	4094	12	fourteen	fourteen	CD
nyp.33433061754770	4094	13	if	if	IN
nyp.33433061754770	4094	14	you	-PRON-	PRP
nyp.33433061754770	4094	15	wish	wish	VBP
nyp.33433061754770	4094	16	it	-PRON-	PRP
nyp.33433061754770	4094	17	of	of	IN
nyp.33433061754770	4094	18	a	a	DT
nyp.33433061754770	4094	19	very	very	RB
nyp.33433061754770	4094	20	good	good	JJ
nyp.33433061754770	4094	21	body	body	NN
nyp.33433061754770	4094	22	,	,	,
nyp.33433061754770	4094	23	)	)	-RRB-
nyp.33433061754770	4094	24	eight	eight	CD
nyp.33433061754770	4094	25	for	for	IN
nyp.33433061754770	4094	26	ale	ale	NN
nyp.33433061754770	4094	27	;	;	:
nyp.33433061754770	4094	28	for	for	IN
nyp.33433061754770	4094	29	either	either	DT
nyp.33433061754770	4094	30	pour	pour	VB
nyp.33433061754770	4094	31	the	the	DT
nyp.33433061754770	4094	32	whole	whole	JJ
nyp.33433061754770	4094	33	quantity	quantity	NN
nyp.33433061754770	4094	34	of	of	IN
nyp.33433061754770	4094	35	water	water	NN
nyp.33433061754770	4094	36	hot	hot	JJ
nyp.33433061754770	4094	37	,	,	,
nyp.33433061754770	4094	38	but	but	CC
nyp.33433061754770	4094	39	not	not	RB
nyp.33433061754770	4094	40	boiling	boil	VBG
nyp.33433061754770	4094	41	on	on	RP
nyp.33433061754770	4094	42	at	at	IN
nyp.33433061754770	4094	43	once	once	RB
nyp.33433061754770	4094	44	,	,	,
nyp.33433061754770	4094	45	and	and	CC
nyp.33433061754770	4094	46	let	let	VB
nyp.33433061754770	4094	47	it	-PRON-	PRP
nyp.33433061754770	4094	48	infuse	infuse	VB
nyp.33433061754770	4094	49	three	three	CD
nyp.33433061754770	4094	50	hours	hour	NNS
nyp.33433061754770	4094	51	close	close	RB
nyp.33433061754770	4094	52	covered	cover	VBN
nyp.33433061754770	4094	53	;	;	:
nyp.33433061754770	4094	54	mash	mash	VB
nyp.33433061754770	4094	55	it	-PRON-	PRP
nyp.33433061754770	4094	56	in	in	IN
nyp.33433061754770	4094	57	the	the	DT
nyp.33433061754770	4094	58	first	first	JJ
nyp.33433061754770	4094	59	half	half	JJ
nyp.33433061754770	4094	60	hour	hour	NN
nyp.33433061754770	4094	61	,	,	,
nyp.33433061754770	4094	62	and	and	CC
nyp.33433061754770	4094	63	let	let	VB
nyp.33433061754770	4094	64	it	-PRON-	PRP
nyp.33433061754770	4094	65	stand	stand	VB
nyp.33433061754770	4094	66	the	the	DT
nyp.33433061754770	4094	67	remainder	remainder	NN
nyp.33433061754770	4094	68	of	of	IN
nyp.33433061754770	4094	69	the	the	DT
nyp.33433061754770	4094	70	time	time	NN
nyp.33433061754770	4094	71	.	.	.
nyp.33433061754770	4095	1	Run	run	VB
nyp.33433061754770	4095	2	it	-PRON-	PRP
nyp.33433061754770	4095	3	on	on	IN
nyp.33433061754770	4095	4	the	the	DT
nyp.33433061754770	4095	5	hops	hop	NNS
nyp.33433061754770	4095	6	previously	previously	RB
nyp.33433061754770	4095	7	infused	infuse	VBN
nyp.33433061754770	4095	8	in	in	IN
nyp.33433061754770	4095	9	the	the	DT
nyp.33433061754770	4095	10	water	water	NN
nyp.33433061754770	4095	11	;	;	:
nyp.33433061754770	4095	12	for	for	IN
nyp.33433061754770	4095	13	strong	strong	JJ
nyp.33433061754770	4095	14	beer	beer	NN
nyp.33433061754770	4095	15	,	,	,
nyp.33433061754770	4095	16	three	three	CD
nyp.33433061754770	4095	17	quarters	quarter	NNS
nyp.33433061754770	4095	18	of	of	IN
nyp.33433061754770	4095	19	a	a	DT
nyp.33433061754770	4095	20	pound	pound	NN
nyp.33433061754770	4095	21	to	to	IN
nyp.33433061754770	4095	22	a	a	DT
nyp.33433061754770	4095	23	bushel	bushel	NN
nyp.33433061754770	4095	24	;	;	:
nyp.33433061754770	4095	25	if	if	IN
nyp.33433061754770	4095	26	for	for	IN
nyp.33433061754770	4095	27	ale	ale	NN
nyp.33433061754770	4095	28	,	,	,
nyp.33433061754770	4095	29	half	half	PDT
nyp.33433061754770	4095	30	a	a	DT
nyp.33433061754770	4095	31	pound	pound	NN
nyp.33433061754770	4095	32	.	.	.
nyp.33433061754770	4096	1	Boil	boil	VB
nyp.33433061754770	4096	2	them	-PRON-	PRP
nyp.33433061754770	4096	3	with	with	IN
nyp.33433061754770	4096	4	the	the	DT
nyp.33433061754770	4096	5	wort	wort	NN
nyp.33433061754770	4096	6	two	two	CD
nyp.33433061754770	4096	7	hours	hour	NNS
nyp.33433061754770	4096	8	from	from	IN
nyp.33433061754770	4096	9	the	the	DT
nyp.33433061754770	4096	10	time	time	NN
nyp.33433061754770	4096	11	it	-PRON-	PRP
nyp.33433061754770	4096	12	be-	be-	VBD
nyp.33433061754770	4096	13	gins	gin	NNS
nyp.33433061754770	4096	14	to	to	TO
nyp.33433061754770	4096	15	boil	boil	VB
nyp.33433061754770	4096	16	.	.	.
nyp.33433061754770	4097	1	Cool	cool	VB
nyp.33433061754770	4097	2	a	a	DT
nyp.33433061754770	4097	3	pailful	pailful	NN
nyp.33433061754770	4097	4	to	to	TO
nyp.33433061754770	4097	5	add	add	VB
nyp.33433061754770	4097	6	to	to	IN
nyp.33433061754770	4097	7	two	two	CD
nyp.33433061754770	4097	8	quarts	quart	NNS
nyp.33433061754770	4097	9	of	of	IN
nyp.33433061754770	4097	10	yeast	yeast	NN
nyp.33433061754770	4097	11	,	,	,
nyp.33433061754770	4097	12	which	which	WDT
nyp.33433061754770	4097	13	will	will	MD
nyp.33433061754770	4097	14	prepare	prepare	VB
nyp.33433061754770	4097	15	it	-PRON-	PRP
nyp.33433061754770	4097	16	for	for	IN
nyp.33433061754770	4097	17	putting	put	VBG
nyp.33433061754770	4097	18	to	to	IN
nyp.33433061754770	4097	19	the	the	DT
nyp.33433061754770	4097	20	rest	rest	NN
nyp.33433061754770	4097	21	when	when	WRB
nyp.33433061754770	4097	22	really	really	RB
nyp.33433061754770	4097	23	next	next	JJ
nyp.33433061754770	4097	24	day	day	NN
nyp.33433061754770	4097	25	;	;	:
nyp.33433061754770	4097	26	but	but	CC
nyp.33433061754770	4097	27	if	if	IN
nyp.33433061754770	4097	28	possible	possible	JJ
nyp.33433061754770	4097	29	put	put	VBP
nyp.33433061754770	4097	30	together	together	RB
nyp.33433061754770	4097	31	the	the	DT
nyp.33433061754770	4097	32	same	same	JJ
nyp.33433061754770	4097	33	night	night	NN
nyp.33433061754770	4097	34	.	.	.
nyp.33433061754770	4098	1	Tun	Tun	NNP
nyp.33433061754770	4098	2	as	as	IN
nyp.33433061754770	4098	3	usual	usual	JJ
nyp.33433061754770	4098	4	.	.	.
nyp.33433061754770	4099	1	Cover	cover	VB
nyp.33433061754770	4099	2	the	the	DT
nyp.33433061754770	4099	3	bung	bung	NN
nyp.33433061754770	4099	4	-	-	HYPH
nyp.33433061754770	4099	5	hole	hole	NN
nyp.33433061754770	4099	6	with	with	IN
nyp.33433061754770	4099	7	HOME	home	NN
nyp.33433061754770	4099	8	-	-	HYPH
nyp.33433061754770	4099	9	BREWERY	brewery	NN
nyp.33433061754770	4099	10	.	.	.
nyp.33433061754770	4100	1	271	271	CD
nyp.33433061754770	4100	2	when	when	WRB
nyp.33433061754770	4100	3	to	to	TO
nyp.33433061754770	4100	4	be	be	VB
nyp.33433061754770	4100	5	used	use	VBN
nyp.33433061754770	4100	6	,	,	,
nyp.33433061754770	4100	7	cut	cut	VB
nyp.33433061754770	4100	8	a	a	DT
nyp.33433061754770	4100	9	piece	piece	NN
nyp.33433061754770	4100	10	out	out	RB
nyp.33433061754770	4100	11	;	;	:
nyp.33433061754770	4100	12	stir	stir	VB
nyp.33433061754770	4100	13	it	-PRON-	PRP
nyp.33433061754770	4100	14	in	in	IN
nyp.33433061754770	4100	15	warm	warm	JJ
nyp.33433061754770	4100	16	water	water	NN
nyp.33433061754770	4100	17	.	.	.
nyp.33433061754770	4101	1	If	if	IN
nyp.33433061754770	4101	2	to	to	TO
nyp.33433061754770	4101	3	be	be	VB
nyp.33433061754770	4101	4	used	use	VBN
nyp.33433061754770	4101	5	for	for	IN
nyp.33433061754770	4101	6	brewing	brewing	NN
nyp.33433061754770	4101	7	,	,	,
nyp.33433061754770	4101	8	keep	keep	VB
nyp.33433061754770	4101	9	it	-PRON-	PRP
nyp.33433061754770	4101	10	by	by	IN
nyp.33433061754770	4101	11	dipping	dip	VBG
nyp.33433061754770	4101	12	large	large	JJ
nyp.33433061754770	4101	13	;	;	:
nyp.33433061754770	4101	14	handfuls	handful	NNS
nyp.33433061754770	4101	15	of	of	IN
nyp.33433061754770	4101	16	birch	birch	NN
nyp.33433061754770	4101	17	tied	tie	VBN
nyp.33433061754770	4101	18	together	together	RB
nyp.33433061754770	4101	19	;	;	:
nyp.33433061754770	4101	20	and	and	CC
nyp.33433061754770	4101	21	when	when	WRB
nyp.33433061754770	4101	22	dry	dry	JJ
nyp.33433061754770	4101	23	,	,	,
nyp.33433061754770	4101	24	repeat	repeat	VB
nyp.33433061754770	4101	25	the	the	DT
nyp.33433061754770	4101	26	dipping	dipping	NN
nyp.33433061754770	4101	27	once	once	RB
nyp.33433061754770	4101	28	,	,	,
nyp.33433061754770	4101	29	You	-PRON-	PRP
nyp.33433061754770	4101	30	may	may	MD
nyp.33433061754770	4101	31	thus	thus	RB
nyp.33433061754770	4101	32	do	do	VB
nyp.33433061754770	4101	33	as	as	RB
nyp.33433061754770	4101	34	many	many	JJ
nyp.33433061754770	4101	35	as	as	IN
nyp.33433061754770	4101	36	you	-PRON-	PRP
nyp.33433061754770	4101	37	please	please	VBP
nyp.33433061754770	4101	38	;	;	:
nyp.33433061754770	4101	39	but	but	CC
nyp.33433061754770	4101	40	take	take	VB
nyp.33433061754770	4101	41	care	care	NN
nyp.33433061754770	4101	42	that	that	IN
nyp.33433061754770	4101	43	no	no	DT
nyp.33433061754770	4101	44	dust	dust	NN
nyp.33433061754770	4101	45	comes	come	VBZ
nyp.33433061754770	4101	46	to	to	IN
nyp.33433061754770	4101	47	them	-PRON-	PRP
nyp.33433061754770	4101	48	,	,	,
nyp.33433061754770	4101	49	or	or	CC
nyp.33433061754770	4101	50	the	the	DT
nyp.33433061754770	4101	51	vessel	vessel	NN
nyp.33433061754770	4101	52	in	in	IN
nyp.33433061754770	4101	53	which	which	WDT
nyp.33433061754770	4101	54	it	-PRON-	PRP
nyp.33433061754770	4101	55	has	have	VBZ
nyp.33433061754770	4101	56	been	be	VBN
nyp.33433061754770	4101	57	prepared	prepare	VBN
nyp.33433061754770	4101	58	as	as	IN
nyp.33433061754770	4101	59	before.-	before.-	NNP
nyp.33433061754770	4101	60	When	when	WRB
nyp.33433061754770	4101	61	the	the	DT
nyp.33433061754770	4101	62	wort	wort	NN
nyp.33433061754770	4101	63	is	be	VBZ
nyp.33433061754770	4101	64	set	set	VBN
nyp.33433061754770	4101	65	to	to	TO
nyp.33433061754770	4101	66	work	work	VB
nyp.33433061754770	4101	67	,	,	,
nyp.33433061754770	4101	68	throw	throw	VB
nyp.33433061754770	4101	69	it	-PRON-	PRP
nyp.33433061754770	4101	70	into	into	IN
nyp.33433061754770	4101	71	one	one	CD
nyp.33433061754770	4101	72	of	of	IN
nyp.33433061754770	4101	73	these	these	DT
nyp.33433061754770	4101	74	bunches	bunche	NNS
nyp.33433061754770	4101	75	,	,	,
nyp.33433061754770	4101	76	and	and	CC
nyp.33433061754770	4101	77	it	-PRON-	PRP
nyp.33433061754770	4101	78	will	will	MD
nyp.33433061754770	4101	79	do	do	VB
nyp.33433061754770	4101	80	as	as	RB
nyp.33433061754770	4101	81	well	well	RB
nyp.33433061754770	4101	82	as	as	IN
nyp.33433061754770	4101	83	with	with	IN
nyp.33433061754770	4101	84	fresh	fresh	JJ
nyp.33433061754770	4101	85	yeast	yeast	NN
nyp.33433061754770	4101	86	;	;	:
nyp.33433061754770	4101	87	but	but	CC
nyp.33433061754770	4101	88	if	if	IN
nyp.33433061754770	4101	89	mixed	mix	VBN
nyp.33433061754770	4101	90	with	with	IN
nyp.33433061754770	4101	91	a	a	DT
nyp.33433061754770	4101	92	small	small	JJ
nyp.33433061754770	4101	93	quantity	quantity	NN
nyp.33433061754770	4101	94	first	first	RB
nyp.33433061754770	4101	95	,	,	,
nyp.33433061754770	4101	96	and	and	CC
nyp.33433061754770	4101	97	then	then	RB
nyp.33433061754770	4101	98	added	add	VBD
nyp.33433061754770	4101	99	to	to	IN
nyp.33433061754770	4101	100	the	the	DT
nyp.33433061754770	4101	101	whole	whole	NN
nyp.33433061754770	4101	102	it	-PRON-	PRP
nyp.33433061754770	4101	103	will	will	MD
nyp.33433061754770	4101	104	work	work	VB
nyp.33433061754770	4101	105	sooner	soon	RBR
nyp.33433061754770	4101	106	.	.	.
nyp.33433061754770	4102	1	Remarks	remark	NNS
nyp.33433061754770	4102	2	on	on	IN
nyp.33433061754770	4102	3	home	home	NN
nyp.33433061754770	4102	4	made	make	VBN
nyp.33433061754770	4102	5	Wines	Wines	NNPS
nyp.33433061754770	4102	6	.	.	.
nyp.33433061754770	4103	1	Home	home	NN
nyp.33433061754770	4103	2	made	make	VBD
nyp.33433061754770	4103	3	wines	wine	NNS
nyp.33433061754770	4103	4	would	would	MD
nyp.33433061754770	4103	5	be	be	VB
nyp.33433061754770	4103	6	found	find	VBN
nyp.33433061754770	4103	7	particularly	particularly	RB
nyp.33433061754770	4103	8	use-	use-	JJ
nyp.33433061754770	4103	9	ful	ful	NN
nyp.33433061754770	4103	10	now	now	RB
nyp.33433061754770	4103	11	foreign	foreign	JJ
nyp.33433061754770	4103	12	are	be	VBP
nyp.33433061754770	4103	13	so	so	RB
nyp.33433061754770	4103	14	high	high	RB
nyp.33433061754770	4103	15	priced	price	VBN
nyp.33433061754770	4103	16	;	;	:
nyp.33433061754770	4103	17	and	and	CC
nyp.33433061754770	4103	18	though	though	IN
nyp.33433061754770	4103	19	sugar	sugar	NN
nyp.33433061754770	4103	20	is	be	VBZ
nyp.33433061754770	4103	21	dear	dear	JJ
nyp.33433061754770	4103	22	,	,	,
nyp.33433061754770	4103	23	they	-PRON-	PRP
nyp.33433061754770	4103	24	may	may	MD
nyp.33433061754770	4103	25	be	be	VB
nyp.33433061754770	4103	26	made	make	VBN
nyp.33433061754770	4103	27	at	at	IN
nyp.33433061754770	4103	28	a	a	DT
nyp.33433061754770	4103	29	quarter	quarter	NN
nyp.33433061754770	4103	30	of	of	IN
nyp.33433061754770	4103	31	the	the	DT
nyp.33433061754770	4103	32	expense	expense	NN
nyp.33433061754770	4103	33	.	.	.
nyp.33433061754770	4104	1	If	if	IN
nyp.33433061754770	4104	2	carefully	carefully	RB
nyp.33433061754770	4104	3	made	make	VBN
nyp.33433061754770	4104	4	,	,	,
nyp.33433061754770	4104	5	and	and	CC
nyp.33433061754770	4104	6	kept	keep	VBD
nyp.33433061754770	4104	7	three	three	CD
nyp.33433061754770	4104	8	or	or	CC
nyp.33433061754770	4104	9	four	four	CD
nyp.33433061754770	4104	10	years	year	NNS
nyp.33433061754770	4104	11	,	,	,
nyp.33433061754770	4104	12	a	a	DT
nyp.33433061754770	4104	13	pro-	pro-	JJ
nyp.33433061754770	4104	14	portionable	portionable	JJ
nyp.33433061754770	4104	15	strength	strength	NN
nyp.33433061754770	4104	16	being	be	VBG
nyp.33433061754770	4104	17	given	give	VBN
nyp.33433061754770	4104	18	,	,	,
nyp.33433061754770	4104	19	they	-PRON-	PRP
nyp.33433061754770	4104	20	would	would	MD
nyp.33433061754770	4104	21	answer	answer	VB
nyp.33433061754770	4104	22	the	the	DT
nyp.33433061754770	4104	23	purpose	purpose	NN
nyp.33433061754770	4104	24	of	of	IN
nyp.33433061754770	4104	25	foreign	foreign	JJ
nyp.33433061754770	4104	26	wines	wine	NNS
nyp.33433061754770	4104	27	for	for	IN
nyp.33433061754770	4104	28	health	health	NN
nyp.33433061754770	4104	29	,	,	,
nyp.33433061754770	4104	30	and	and	CC
nyp.33433061754770	4104	31	cause	cause	VB
nyp.33433061754770	4104	32	a	a	DT
nyp.33433061754770	4104	33	very	very	RB
nyp.33433061754770	4104	34	considerable	considerable	JJ
nyp.33433061754770	4104	35	reduction	reduction	NN
nyp.33433061754770	4104	36	in	in	IN
nyp.33433061754770	4104	37	the	the	DT
nyp.33433061754770	4104	38	expenditure	expenditure	NN
nyp.33433061754770	4104	39	.	.	.
nyp.33433061754770	4105	1	A	a	DT
nyp.33433061754770	4105	2	rich	rich	JJ
nyp.33433061754770	4105	3	and	and	CC
nyp.33433061754770	4105	4	pleasant	pleasant	JJ
nyp.33433061754770	4105	5	Wine	wine	NN
nyp.33433061754770	4105	6	.	.	.
nyp.33433061754770	4106	1	Take	take	VB
nyp.33433061754770	4106	2	new	new	JJ
nyp.33433061754770	4106	3	cider	cider	NN
nyp.33433061754770	4106	4	from	from	IN
nyp.33433061754770	4106	5	the	the	DT
nyp.33433061754770	4106	6	press	press	NN
nyp.33433061754770	4106	7	,	,	,
nyp.33433061754770	4106	8	mix	mix	VB
nyp.33433061754770	4106	9	it	-PRON-	PRP
nyp.33433061754770	4106	10	with	with	IN
nyp.33433061754770	4106	11	as	as	RB
nyp.33433061754770	4106	12	much	much	JJ
nyp.33433061754770	4106	13	honey	honey	NN
nyp.33433061754770	4106	14	as	as	IN
nyp.33433061754770	4106	15	will	will	MD
nyp.33433061754770	4106	16	support	support	VB
nyp.33433061754770	4106	17	an	an	DT
nyp.33433061754770	4106	18	egg	egg	NN
nyp.33433061754770	4106	19	,	,	,
nyp.33433061754770	4106	20	boil	boil	VB
nyp.33433061754770	4106	21	gently	gently	RB
nyp.33433061754770	4106	22	fifteen	fifteen	CD
nyp.33433061754770	4106	23	min-	min-	JJ
nyp.33433061754770	4106	24	utes	ute	NNS
nyp.33433061754770	4106	25	,	,	,
nyp.33433061754770	4106	26	but	but	CC
nyp.33433061754770	4106	27	rot	rot	VB
nyp.33433061754770	4106	28	in	in	IN
nyp.33433061754770	4106	29	an	an	DT
nyp.33433061754770	4106	30	iron	iron	NN
nyp.33433061754770	4106	31	,	,	,
nyp.33433061754770	4106	32	brass	brass	NN
nyp.33433061754770	4106	33	,	,	,
nyp.33433061754770	4106	34	or	or	CC
nyp.33433061754770	4106	35	copper	copper	NN
nyp.33433061754770	4106	36	pot	pot	NN
nyp.33433061754770	4106	37	.	.	.
nyp.33433061754770	4107	1	Skim	skim	VB
nyp.33433061754770	4107	2	it	-PRON-	PRP
nyp.33433061754770	4107	3	well	well	RB
nyp.33433061754770	4107	4	;	;	:
nyp.33433061754770	4107	5	when	when	WRB
nyp.33433061754770	4107	6	cool	cool	JJ
nyp.33433061754770	4107	7	,	,	,
nyp.33433061754770	4107	8	let	let	VB
nyp.33433061754770	4107	9	it	-PRON-	PRP
nyp.33433061754770	4107	10	be	be	VB
nyp.33433061754770	4107	11	tunned	tun	VBN
nyp.33433061754770	4107	12	,	,	,
nyp.33433061754770	4107	13	but	but	CC
nyp.33433061754770	4107	14	do	do	VBP
nyp.33433061754770	4107	15	not	not	RB
nyp.33433061754770	4107	16	quite	quite	RB
nyp.33433061754770	4107	17	fill	fill	VB
nyp.33433061754770	4107	18	.	.	.
nyp.33433061754770	4108	1	In	in	IN
nyp.33433061754770	4108	2	March	March	NNP
nyp.33433061754770	4108	3	following	follow	VBG
nyp.33433061754770	4108	4	bottle	bottle	NN
nyp.33433061754770	4108	5	it	-PRON-	PRP
nyp.33433061754770	4108	6	,	,	,
nyp.33433061754770	4108	7	and	and	CC
nyp.33433061754770	4108	8	it	-PRON-	PRP
nyp.33433061754770	4108	9	will	will	MD
nyp.33433061754770	4108	10	be	be	VB
nyp.33433061754770	4108	11	fit	fit	JJ
nyp.33433061754770	4108	12	to	to	TO
nyp.33433061754770	4108	13	drink	drink	VB
nyp.33433061754770	4108	14	in	in	IN
nyp.33433061754770	4108	15	six	six	CD
nyp.33433061754770	4108	16	weeks	week	NNS
nyp.33433061754770	4108	17	;	;	:
nyp.33433061754770	4108	18	but	but	CC
nyp.33433061754770	4108	19	will	will	MD
nyp.33433061754770	4108	20	be	be	VB
nyp.33433061754770	4108	21	less	less	RBR
nyp.33433061754770	4108	22	sweet	sweet	JJ
nyp.33433061754770	4108	23	if	if	IN
nyp.33433061754770	4108	24	kept	keep	VBN
nyp.33433061754770	4108	25	lon-	lon-	NN
nyp.33433061754770	4108	26	ger	ger	NN
nyp.33433061754770	4108	27	in	in	IN
nyp.33433061754770	4108	28	the	the	DT
nyp.33433061754770	4108	29	cask	cask	NN
nyp.33433061754770	4108	30	.	.	.
nyp.33433061754770	4109	1	You	-PRON-	PRP
nyp.33433061754770	4109	2	will	will	MD
nyp.33433061754770	4109	3	have	have	VB
nyp.33433061754770	4109	4	a	a	DT
nyp.33433061754770	4109	5	rich	rich	JJ
nyp.33433061754770	4109	6	and	and	CC
nyp.33433061754770	4109	7	strong	strong	JJ
nyp.33433061754770	4109	8	wine	wine	NN
nyp.33433061754770	4109	9	,	,	,
nyp.33433061754770	4109	10	and	and	CC
nyp.33433061754770	4109	11	it	-PRON-	PRP
nyp.33433061754770	4109	12	will	will	MD
nyp.33433061754770	4109	13	keep	keep	VB
nyp.33433061754770	4109	14	well	well	RB
nyp.33433061754770	4109	15	.	.	.
nyp.33433061754770	4110	1	This	this	DT
nyp.33433061754770	4110	2	will	will	MD
nyp.33433061754770	4110	3	serve	serve	VB
nyp.33433061754770	4110	4	for	for	IN
nyp.33433061754770	4110	5	any	any	DT
nyp.33433061754770	4110	6	culinary	culinary	JJ
nyp.33433061754770	4110	7	purposes	purpose	NNS
nyp.33433061754770	4110	8	,	,	,
nyp.33433061754770	4110	9	which	which	WDT
nyp.33433061754770	4110	10	milk	milk	NN
nyp.33433061754770	4110	11	,	,	,
nyp.33433061754770	4110	12	or	or	CC
nyp.33433061754770	4110	13	sweet	sweet	JJ
nyp.33433061754770	4110	14	wine	wine	NN
nyp.33433061754770	4110	15	,	,	,
nyp.33433061754770	4110	16	is	be	VBZ
nyp.33433061754770	4110	17	directed	direct	VBN
nyp.33433061754770	4110	18	for	for	IN
nyp.33433061754770	4110	19	.	.	.
nyp.33433061754770	4111	1	Honey	honey	NN
nyp.33433061754770	4111	2	is	be	VBZ
nyp.33433061754770	4111	3	a	a	DT
nyp.33433061754770	4111	4	fine	fine	JJ
nyp.33433061754770	4111	5	ingredient	ingredient	NN
nyp.33433061754770	4111	6	to	to	TO
nyp.33433061754770	4111	7	assist	assist	VB
nyp.33433061754770	4111	8	,	,	,
nyp.33433061754770	4111	9	and	and	CC
nyp.33433061754770	4111	10	render	render	VB
nyp.33433061754770	4111	11	palatable	palatable	JJ
nyp.33433061754770	4111	12	,	,	,
nyp.33433061754770	4111	13	new	new	JJ
nyp.33433061754770	4111	14	crabbed	crabbed	JJ
nyp.33433061754770	4111	15	austere	austere	JJ
nyp.33433061754770	4111	16	cider	cider	NN
nyp.33433061754770	4111	17	.	.	.
nyp.33433061754770	4112	1	Raspberry	Raspberry	NNP
nyp.33433061754770	4112	2	Wine	Wine	NNP
nyp.33433061754770	4112	3	.	.	.
nyp.33433061754770	4113	1	To	to	IN
nyp.33433061754770	4113	2	every	every	DT
nyp.33433061754770	4113	3	quart	quart	NN
nyp.33433061754770	4113	4	of	of	IN
nyp.33433061754770	4113	5	well	well	RB
nyp.33433061754770	4113	6	-	-	HYPH
nyp.33433061754770	4113	7	picked	pick	VBN
nyp.33433061754770	4113	8	raspberries	raspberry	NNS
nyp.33433061754770	4113	9	,	,	,
nyp.33433061754770	4113	10	put	put	VBD
nyp.33433061754770	4113	11	a	a	DT
nyp.33433061754770	4113	12	quart	quart	NN
nyp.33433061754770	4113	13	of	of	IN
nyp.33433061754770	4113	14	water	water	NN
nyp.33433061754770	4113	15	;	;	:
nyp.33433061754770	4113	16	bruise	bruise	NN
nyp.33433061754770	4113	17	,	,	,
nyp.33433061754770	4113	18	and	and	CC
nyp.33433061754770	4113	19	let	let	VB
nyp.33433061754770	4113	20	them	-PRON-	PRP
nyp.33433061754770	4113	21	stand	stand	VB
nyp.33433061754770	4113	22	two	two	CD
nyp.33433061754770	4113	23	days	day	NNS
nyp.33433061754770	4113	24	:	:	:
nyp.33433061754770	4113	25	strain	strain	VB
nyp.33433061754770	4113	26	off	off	IN
nyp.33433061754770	4113	27	the	the	DT
nyp.33433061754770	4113	28	liquor	liquor	NN
nyp.33433061754770	4113	29	,	,	,
nyp.33433061754770	4113	30	and	and	CC
nyp.33433061754770	4113	31	to	to	IN
nyp.33433061754770	4113	32	erery	erery	NN
nyp.33433061754770	4113	33	gallon	gallon	NN
nyp.33433061754770	4113	34	put	put	VBD
nyp.33433061754770	4113	35	three	three	CD
nyp.33433061754770	4113	36	pounds	pound	NNS
nyp.33433061754770	4113	37	of	of	IN
nyp.33433061754770	4113	38	lump	lump	NN
nyp.33433061754770	4113	39	sugar	sugar	NN
nyp.33433061754770	4113	40	;	;	:
nyp.33433061754770	4113	41	when	when	WRB
nyp.33433061754770	4113	42	dissolved	dissolve	VBN
nyp.33433061754770	4113	43	put	put	VBD
nyp.33433061754770	4113	44	the	the	DT
nyp.33433061754770	4113	45	liquor	liquor	NN
nyp.33433061754770	4113	46	in	in	IN
nyp.33433061754770	4113	47	a	a	DT
nyp.33433061754770	4113	48	barrel	barrel	NN
nyp.33433061754770	4113	49	,	,	,
nyp.33433061754770	4113	50	aud	aud	FW
nyp.33433061754770	4113	51	when	when	WRB
nyp.33433061754770	4113	52	fine	fine	JJ
nyp.33433061754770	4113	53	,	,	,
nyp.33433061754770	4113	54	which	which	WDT
nyp.33433061754770	4113	55	will	will	MD
nyp.33433061754770	4113	56	be	be	VB
nyp.33433061754770	4113	57	in	in	IN
nyp.33433061754770	4113	58	about	about	RB
nyp.33433061754770	4113	59	two	two	CD
nyp.33433061754770	4113	60	months	month	NNS
nyp.33433061754770	4113	61	,	,	,
nyp.33433061754770	4113	62	bottle	bottle	VB
nyp.33433061754770	4113	63	it	-PRON-	PRP
nyp.33433061754770	4113	64	,	,	,
nyp.33433061754770	4113	65	and	and	CC
nyp.33433061754770	4113	66	to	to	IN
nyp.33433061754770	4113	67	each	each	DT
nyp.33433061754770	4113	68	bottle	bottle	NN
nyp.33433061754770	4113	69	put	put	VBD
nyp.33433061754770	4113	70	a	a	DT
nyp.33433061754770	4113	71	spoonful	spoonful	NN
nyp.33433061754770	4113	72	of	of	IN
nyp.33433061754770	4113	73	brandy	brandy	NN
nyp.33433061754770	4113	74	,	,	,
nyp.33433061754770	4113	75	or	or	CC
nyp.33433061754770	4113	76	a	a	DT
nyp.33433061754770	4113	77	glass	glass	NN
nyp.33433061754770	4113	78	of	of	IN
nyp.33433061754770	4113	79	wine	wine	NN
nyp.33433061754770	4113	80	,	,	,
nyp.33433061754770	4113	81	272	272	CD
nyp.33433061754770	4113	82	WIDE	wide	JJ
nyp.33433061754770	4113	83	Rasberry	Rasberry	NNP
nyp.33433061754770	4113	84	or	or	CC
nyp.33433061754770	4113	85	Currant	Currant	NNP
nyp.33433061754770	4113	86	Wines	Wines	NNPS
nyp.33433061754770	4113	87	To	to	IN
nyp.33433061754770	4113	88	every	every	DT
nyp.33433061754770	4113	89	three	three	CD
nyp.33433061754770	4113	90	pints	pint	NNS
nyp.33433061754770	4113	91	of	of	IN
nyp.33433061754770	4113	92	fruit	fruit	NN
nyp.33433061754770	4113	93	,	,	,
nyp.33433061754770	4113	94	carefully	carefully	RB
nyp.33433061754770	4113	95	cleared	clear	VBN
nyp.33433061754770	4113	96	frown	frown	VB
nyp.33433061754770	4113	97	mouldy	mouldy	JJ
nyp.33433061754770	4113	98	or	or	CC
nyp.33433061754770	4113	99	bad	bad	JJ
nyp.33433061754770	4113	100	,	,	,
nyp.33433061754770	4113	101	put	put	VB
nyp.33433061754770	4113	102	one	one	CD
nyp.33433061754770	4113	103	quart	quart	NN
nyp.33433061754770	4113	104	of	of	IN
nyp.33433061754770	4113	105	water	water	NN
nyp.33433061754770	4113	106	;	;	:
nyp.33433061754770	4113	107	bruise	bruise	VB
nyp.33433061754770	4113	108	the	the	DT
nyp.33433061754770	4113	109	for-	for-	IN
nyp.33433061754770	4113	110	mer	mer	NNP
nyp.33433061754770	4113	111	.	.	.
nyp.33433061754770	4114	1	lu	lu	NNP
nyp.33433061754770	4114	2	twenty	twenty	CD
nyp.33433061754770	4114	3	-	-	HYPH
nyp.33433061754770	4114	4	four	four	CD
nyp.33433061754770	4114	5	hours	hour	NNS
nyp.33433061754770	4114	6	strain	strain	VBP
nyp.33433061754770	4114	7	the	the	DT
nyp.33433061754770	4114	8	liquor	liquor	NN
nyp.33433061754770	4114	9	,	,	,
nyp.33433061754770	4114	10	and	and	CC
nyp.33433061754770	4114	11	put	put	VBD
nyp.33433061754770	4114	12	to	to	IN
nyp.33433061754770	4114	13	every	every	DT
nyp.33433061754770	4114	14	quart	quart	NN
nyp.33433061754770	4114	15	a	a	DT
nyp.33433061754770	4114	16	pound	pound	NN
nyp.33433061754770	4114	17	of	of	IN
nyp.33433061754770	4114	18	sugar	sugar	NN
nyp.33433061754770	4114	19	,	,	,
nyp.33433061754770	4114	20	of	of	IN
nyp.33433061754770	4114	21	good	good	JJ
nyp.33433061754770	4114	22	middling	middling	JJ
nyp.33433061754770	4114	23	quality	quality	NN
nyp.33433061754770	4114	24	of	of	IN
nyp.33433061754770	4114	25	Lisbon	Lisbon	NNP
nyp.33433061754770	4114	26	.	.	.
nyp.33433061754770	4115	1	If	if	IN
nyp.33433061754770	4115	2	for	for	IN
nyp.33433061754770	4115	3	white	white	JJ
nyp.33433061754770	4115	4	currants	currant	NNS
nyp.33433061754770	4115	5	,	,	,
nyp.33433061754770	4115	6	use	use	VBP
nyp.33433061754770	4115	7	lump	lump	NN
nyp.33433061754770	4115	8	su	su	NNP
nyp.33433061754770	4115	9	.	.	.
nyp.33433061754770	4116	1	gar	gar	NNP
nyp.33433061754770	4116	2	.	.	.
nyp.33433061754770	4117	1	It	-PRON-	PRP
nyp.33433061754770	4117	2	is	be	VBZ
nyp.33433061754770	4117	3	best	good	JJS
nyp.33433061754770	4117	4	to	to	TO
nyp.33433061754770	4117	5	put	put	VB
nyp.33433061754770	4117	6	the	the	DT
nyp.33433061754770	4117	7	fruit	fruit	NN
nyp.33433061754770	4117	8	,	,	,
nyp.33433061754770	4117	9	&	&	CC
nyp.33433061754770	4117	10	c.	c.	NNP
nyp.33433061754770	4117	11	in	in	IN
nyp.33433061754770	4117	12	a	a	DT
nyp.33433061754770	4117	13	large	large	JJ
nyp.33433061754770	4117	14	pan	pan	NN
nyp.33433061754770	4117	15	;	;	:
nyp.33433061754770	4117	16	and	and	CC
nyp.33433061754770	4117	17	when	when	WRB
nyp.33433061754770	4117	18	in	in	IN
nyp.33433061754770	4117	19	three	three	CD
nyp.33433061754770	4117	20	or	or	CC
nyp.33433061754770	4117	21	four	four	CD
nyp.33433061754770	4117	22	days	day	NNS
nyp.33433061754770	4117	23	the	the	DT
nyp.33433061754770	4117	24	scum	scum	NN
nyp.33433061754770	4117	25	rises	rise	VBZ
nyp.33433061754770	4117	26	,	,	,
nyp.33433061754770	4117	27	take	take	VB
nyp.33433061754770	4117	28	that	that	DT
nyp.33433061754770	4117	29	off	off	RP
nyp.33433061754770	4117	30	before	before	IN
nyp.33433061754770	4117	31	the	the	DT
nyp.33433061754770	4117	32	liquor	liquor	NN
nyp.33433061754770	4117	33	be	be	VB
nyp.33433061754770	4117	34	put	put	VBN
nyp.33433061754770	4117	35	into	into	IN
nyp.33433061754770	4117	36	the	the	DT
nyp.33433061754770	4117	37	barrel	barrel	NN
nyp.33433061754770	4117	38	.	.	.
nyp.33433061754770	4118	1	Those	those	DT
nyp.33433061754770	4118	2	who	who	WP
nyp.33433061754770	4118	3	make	make	VBP
nyp.33433061754770	4118	4	from	from	IN
nyp.33433061754770	4118	5	their	-PRON-	PRP$
nyp.33433061754770	4118	6	own	own	JJ
nyp.33433061754770	4118	7	gardens	garden	NNS
nyp.33433061754770	4118	8	,	,	,
nyp.33433061754770	4118	9	may	may	MD
nyp.33433061754770	4118	10	not	not	RB
nyp.33433061754770	4118	11	have	have	VB
nyp.33433061754770	4118	12	a	a	DT
nyp.33433061754770	4118	13	sufficiency	sufficiency	NN
nyp.33433061754770	4118	14	to	to	TO
nyp.33433061754770	4118	15	fill	fill	VB
nyp.33433061754770	4118	16	the	the	DT
nyp.33433061754770	4118	17	barrel	barrel	NN
nyp.33433061754770	4118	18	at	at	IN
nyp.33433061754770	4118	19	once	once	RB
nyp.33433061754770	4118	20	:	:	:
nyp.33433061754770	4118	21	the	the	DT
nyp.33433061754770	4118	22	wine	wine	NN
nyp.33433061754770	4118	23	will	will	MD
nyp.33433061754770	4118	24	not	not	RB
nyp.33433061754770	4118	25	be	be	VB
nyp.33433061754770	4118	26	hurt	hurt	VBN
nyp.33433061754770	4118	27	if	if	IN
nyp.33433061754770	4118	28	made	make	VBN
nyp.33433061754770	4118	29	in	in	IN
nyp.33433061754770	4118	30	the	the	DT
nyp.33433061754770	4118	31	pan	pan	NN
nyp.33433061754770	4118	32	,	,	,
nyp.33433061754770	4118	33	in	in	IN
nyp.33433061754770	4118	34	the	the	DT
nyp.33433061754770	4118	35	above	above	JJ
nyp.33433061754770	4118	36	pro	pro	JJ
nyp.33433061754770	4118	37	portions	portion	NNS
nyp.33433061754770	4118	38	,	,	,
nyp.33433061754770	4118	39	and	and	CC
nyp.33433061754770	4118	40	added	add	VBD
nyp.33433061754770	4118	41	as	as	IN
nyp.33433061754770	4118	42	the	the	DT
nyp.33433061754770	4118	43	fruit	fruit	NN
nyp.33433061754770	4118	44	ripens	ripen	VBZ
nyp.33433061754770	4118	45	,	,	,
nyp.33433061754770	4118	46	and	and	CC
nyp.33433061754770	4118	47	can	can	MD
nyp.33433061754770	4118	48	be	be	VB
nyp.33433061754770	4118	49	gath-	gath-	VBN
nyp.33433061754770	4118	50	ered	ered	JJ
nyp.33433061754770	4118	51	in	in	IN
nyp.33433061754770	4118	52	dry	dry	JJ
nyp.33433061754770	4118	53	weather	weather	NN
nyp.33433061754770	4118	54	.	.	.
nyp.33433061754770	4119	1	Keep	keep	VB
nyp.33433061754770	4119	2	an	an	DT
nyp.33433061754770	4119	3	account	account	NN
nyp.33433061754770	4119	4	of	of	IN
nyp.33433061754770	4119	5	what	what	WP
nyp.33433061754770	4119	6	is	be	VBZ
nyp.33433061754770	4119	7	put	put	VBN
nyp.33433061754770	4119	8	in	in	IN
nyp.33433061754770	4119	9	each	each	DT
nyp.33433061754770	4119	10	time	time	NN
nyp.33433061754770	4119	11	.	.	.
nyp.33433061754770	4120	1	Another	another	DT
nyp.33433061754770	4120	2	way.—Put	way.—put	JJ
nyp.33433061754770	4120	3	five	five	CD
nyp.33433061754770	4120	4	quarts	quart	NNS
nyp.33433061754770	4120	5	of	of	IN
nyp.33433061754770	4120	6	currants	currant	NNS
nyp.33433061754770	4120	7	,	,	,
nyp.33433061754770	4120	8	and	and	CC
nyp.33433061754770	4120	9	a	a	DT
nyp.33433061754770	4120	10	pint	pint	NN
nyp.33433061754770	4120	11	of	of	IN
nyp.33433061754770	4120	12	raspberries	raspberry	NNS
nyp.33433061754770	4120	13	,	,	,
nyp.33433061754770	4120	14	to	to	IN
nyp.33433061754770	4120	15	every	every	DT
nyp.33433061754770	4120	16	two	two	CD
nyp.33433061754770	4120	17	gallons	gallon	NNS
nyp.33433061754770	4120	18	of	of	IN
nyp.33433061754770	4120	19	water	water	NN
nyp.33433061754770	4120	20	;	;	:
nyp.33433061754770	4120	21	let	let	VB
nyp.33433061754770	4120	22	them	-PRON-	PRP
nyp.33433061754770	4120	23	soak	soak	VB
nyp.33433061754770	4120	24	a	a	DT
nyp.33433061754770	4120	25	night	night	NN
nyp.33433061754770	4120	26	:	:	:
nyp.33433061754770	4120	27	then	then	RB
nyp.33433061754770	4120	28	squeeze	squeeze	VB
nyp.33433061754770	4120	29	and	and	CC
nyp.33433061754770	4120	30	break	break	VB
nyp.33433061754770	4120	31	them	-PRON-	PRP
nyp.33433061754770	4120	32	well	well	RB
nyp.33433061754770	4120	33	.	.	.
nyp.33433061754770	4121	1	Next	next	JJ
nyp.33433061754770	4121	2	day	day	NN
nyp.33433061754770	4121	3	rub	rub	VB
nyp.33433061754770	4121	4	them	-PRON-	PRP
nyp.33433061754770	4121	5	well	well	RB
nyp.33433061754770	4121	6	on	on	IN
nyp.33433061754770	4121	7	a	a	DT
nyp.33433061754770	4121	8	fine	fine	JJ
nyp.33433061754770	4121	9	wire	wire	NN
nyp.33433061754770	4121	10	sieve	sieve	NN
nyp.33433061754770	4121	11	,	,	,
nyp.33433061754770	4121	12	till	till	IN
nyp.33433061754770	4121	13	all	all	PDT
nyp.33433061754770	4121	14	the	the	DT
nyp.33433061754770	4121	15	juice	juice	NN
nyp.33433061754770	4121	16	is	be	VBZ
nyp.33433061754770	4121	17	obtained	obtain	VBN
nyp.33433061754770	4121	18	,	,	,
nyp.33433061754770	4121	19	washing	wash	VBG
nyp.33433061754770	4121	20	the	the	DT
nyp.33433061754770	4121	21	skins	skin	NNS
nyp.33433061754770	4121	22	again	again	RB
nyp.33433061754770	4121	23	with	with	IN
nyp.33433061754770	4121	24	some	some	DT
nyp.33433061754770	4121	25	of	of	IN
nyp.33433061754770	4121	26	the	the	DT
nyp.33433061754770	4121	27	water	water	NN
nyp.33433061754770	4121	28	;	;	:
nyp.33433061754770	4121	29	then	then	RB
nyp.33433061754770	4121	30	to	to	IN
nyp.33433061754770	4121	31	every	every	DT
nyp.33433061754770	4121	32	gallon	gallon	NN
nyp.33433061754770	4121	33	put	put	VBD
nyp.33433061754770	4121	34	four	four	CD
nyp.33433061754770	4121	35	pounds	pound	NNS
nyp.33433061754770	4121	36	of	of	IN
nyp.33433061754770	4121	37	very	very	RB
nyp.33433061754770	4121	38	good	good	JJ
nyp.33433061754770	4121	39	Lisbon	Lisbon	NNP
nyp.33433061754770	4121	40	sugar	sugar	NN
nyp.33433061754770	4121	41	,	,	,
nyp.33433061754770	4121	42	but	but	CC
nyp.33433061754770	4121	43	not	not	RB
nyp.33433061754770	4121	44	white	white	JJ
nyp.33433061754770	4121	45	,	,	,
nyp.33433061754770	4121	46	which	which	WDT
nyp.33433061754770	4121	47	is	be	VBZ
nyp.33433061754770	4121	48	often	often	RB
nyp.33433061754770	4121	49	adul-	adul-	VBN
nyp.33433061754770	4121	50	terated	terated	JJ
nyp.33433061754770	4121	51	;	;	:
nyp.33433061754770	4121	52	tun	tun	VB
nyp.33433061754770	4121	53	it	-PRON-	PRP
nyp.33433061754770	4121	54	immediately	immediately	RB
nyp.33433061754770	4121	55	,	,	,
nyp.33433061754770	4121	56	and	and	CC
nyp.33433061754770	4121	57	lay	lie	VBD
nyp.33433061754770	4121	58	the	the	DT
nyp.33433061754770	4121	59	bung	bung	NN
nyp.33433061754770	4121	60	lightly	lightly	RB
nyp.33433061754770	4121	61	Do	do	VBP
nyp.33433061754770	4121	62	not	not	RB
nyp.33433061754770	4121	63	use	use	VB
nyp.33433061754770	4121	64	any	any	DT
nyp.33433061754770	4121	65	thing	thing	NN
nyp.33433061754770	4121	66	to	to	TO
nyp.33433061754770	4121	67	work	work	VB
nyp.33433061754770	4121	68	it	-PRON-	PRP
nyp.33433061754770	4121	69	.	.	.
nyp.33433061754770	4122	1	In	in	IN
nyp.33433061754770	4122	2	two	two	CD
nyp.33433061754770	4122	3	or	or	CC
nyp.33433061754770	4122	4	three	three	CD
nyp.33433061754770	4122	5	days	day	NNS
nyp.33433061754770	4122	6	put	put	VBP
nyp.33433061754770	4122	7	a	a	DT
nyp.33433061754770	4122	8	bottle	bottle	NN
nyp.33433061754770	4122	9	of	of	IN
nyp.33433061754770	4122	10	brandy	brandy	NN
nyp.33433061754770	4122	11	to	to	IN
nyp.33433061754770	4122	12	every	every	DT
nyp.33433061754770	4122	13	four	four	CD
nyp.33433061754770	4122	14	gallons	gallon	NNS
nyp.33433061754770	4122	15	:	:	:
nyp.33433061754770	4122	16	bung	bung	VB
nyp.33433061754770	4122	17	it	-PRON-	PRP
nyp.33433061754770	4122	18	close	close	RB
nyp.33433061754770	4122	19	,	,	,
nyp.33433061754770	4122	20	but	but	CC
nyp.33433061754770	4122	21	leave	leave	VB
nyp.33433061754770	4122	22	the	the	DT
nyp.33433061754770	4122	23	peg	peg	NN
nyp.33433061754770	4122	24	out	out	RP
nyp.33433061754770	4122	25	at	at	IN
nyp.33433061754770	4122	26	top	top	NN
nyp.33433061754770	4122	27	a	a	DT
nyp.33433061754770	4122	28	few	few	JJ
nyp.33433061754770	4122	29	days	day	NNS
nyp.33433061754770	4122	30	;	;	:
nyp.33433061754770	4122	31	keep	keep	VB
nyp.33433061754770	4122	32	it	-PRON-	PRP
nyp.33433061754770	4122	33	three	three	CD
nyp.33433061754770	4122	34	years	year	NNS
nyp.33433061754770	4122	35	,	,	,
nyp.33433061754770	4122	36	and	and	CC
nyp.33433061754770	4122	37	it	-PRON-	PRP
nyp.33433061754770	4122	38	will	will	MD
nyp.33433061754770	4122	39	be	be	VB
nyp.33433061754770	4122	40	a	a	DT
nyp.33433061754770	4122	41	very	very	RB
nyp.33433061754770	4122	42	fine	fine	JJ
nyp.33433061754770	4122	43	agreeable	agreeable	JJ
nyp.33433061754770	4122	44	wine	wine	NN
nyp.33433061754770	4122	45	,	,	,
nyp.33433061754770	4122	46	four	four	CD
nyp.33433061754770	4122	47	years	year	NNS
nyp.33433061754770	4122	48	would	would	MD
nyp.33433061754770	4122	49	make	make	VB
nyp.33433061754770	4122	50	it	-PRON-	PRP
nyp.33433061754770	4122	51	still	still	RB
nyp.33433061754770	4122	52	better	well	RBR
nyp.33433061754770	4122	53	.	.	.
nyp.33433061754770	4123	1	Black	black	JJ
nyp.33433061754770	4123	2	Currant	Currant	NNP
nyp.33433061754770	4123	3	Wine	Wine	NNP
nyp.33433061754770	4123	4	,	,	,
nyp.33433061754770	4123	5	very	very	RB
nyp.33433061754770	4123	6	fine	fine	JJ
nyp.33433061754770	4123	7	.	.	.
nyp.33433061754770	4124	1	To	to	IN
nyp.33433061754770	4124	2	every	every	DT
nyp.33433061754770	4124	3	three	three	CD
nyp.33433061754770	4124	4	quarts	quart	NNS
nyp.33433061754770	4124	5	of	of	IN
nyp.33433061754770	4124	6	juice	juice	NN
nyp.33433061754770	4124	7	,	,	,
nyp.33433061754770	4124	8	put	put	VBD
nyp.33433061754770	4124	9	the	the	DT
nyp.33433061754770	4124	10	same	same	JJ
nyp.33433061754770	4124	11	of	of	IN
nyp.33433061754770	4124	12	wa	wa	NNP
nyp.33433061754770	4124	13	.	.	.
nyp.33433061754770	4125	1	ter	ter	NNP
nyp.33433061754770	4125	2	unboiled	unboiled	VB
nyp.33433061754770	4125	3	;	;	:
nyp.33433061754770	4125	4	and	and	CC
nyp.33433061754770	4125	5	to	to	IN
nyp.33433061754770	4125	6	every	every	DT
nyp.33433061754770	4125	7	three	three	CD
nyp.33433061754770	4125	8	quarts	quart	NNS
nyp.33433061754770	4125	9	of	of	IN
nyp.33433061754770	4125	10	the	the	DT
nyp.33433061754770	4125	11	liquor	liquor	NN
nyp.33433061754770	4125	12	add	add	VB
nyp.33433061754770	4125	13	three	three	CD
nyp.33433061754770	4125	14	pounds	pound	NNS
nyp.33433061754770	4125	15	of	of	IN
nyp.33433061754770	4125	16	very	very	RB
nyp.33433061754770	4125	17	pure	pure	JJ
nyp.33433061754770	4125	18	moist	moist	JJ
nyp.33433061754770	4125	19	sugar	sugar	NN
nyp.33433061754770	4125	20	.	.	.
nyp.33433061754770	4126	1	Put	put	VB
nyp.33433061754770	4126	2	it	-PRON-	PRP
nyp.33433061754770	4126	3	in-	in-	JJ
nyp.33433061754770	4126	4	to	to	IN
nyp.33433061754770	4126	5	a	a	DT
nyp.33433061754770	4126	6	cask	cask	NN
nyp.33433061754770	4126	7	,	,	,
nyp.33433061754770	4126	8	reserving	reserve	VBG
nyp.33433061754770	4126	9	a	a	DT
nyp.33433061754770	4126	10	little	little	JJ
nyp.33433061754770	4126	11	for	for	IN
nyp.33433061754770	4126	12	filling	fill	VBG
nyp.33433061754770	4126	13	up	up	RP
nyp.33433061754770	4126	14	.	.	.
nyp.33433061754770	4127	1	Put	put	VB
nyp.33433061754770	4127	2	the	the	DT
nyp.33433061754770	4127	3	cask	cask	NN
nyp.33433061754770	4127	4	in	in	IN
nyp.33433061754770	4127	5	a	a	DT
nyp.33433061754770	4127	6	warm	warm	JJ
nyp.33433061754770	4127	7	dry	dry	JJ
nyp.33433061754770	4127	8	room	room	NN
nyp.33433061754770	4127	9	,	,	,
nyp.33433061754770	4127	10	and	and	CC
nyp.33433061754770	4127	11	the	the	DT
nyp.33433061754770	4127	12	liquor	liquor	NN
nyp.33433061754770	4127	13	will	will	MD
nyp.33433061754770	4127	14	ferment	ferment	VB
nyp.33433061754770	4127	15	of	of	IN
nyp.33433061754770	4127	16	it-	it-	JJ
nyp.33433061754770	4127	17	self	self	NN
nyp.33433061754770	4127	18	.	.	.
nyp.33433061754770	4128	1	Skim	skim	VB
nyp.33433061754770	4128	2	off	off	IN
nyp.33433061754770	4128	3	the	the	DT
nyp.33433061754770	4128	4	refuse	refuse	NN
nyp.33433061754770	4128	5	,	,	,
nyp.33433061754770	4128	6	when	when	WRB
nyp.33433061754770	4128	7	the	the	DT
nyp.33433061754770	4128	8	fermentation	fermentation	NN
nyp.33433061754770	4128	9	shall	shall	MD
nyp.33433061754770	4128	10	be	be	VB
nyp.33433061754770	4128	11	over	over	RB
nyp.33433061754770	4128	12	,	,	,
nyp.33433061754770	4128	13	and	and	CC
nyp.33433061754770	4128	14	fill	fill	VB
nyp.33433061754770	4128	15	up	up	RP
nyp.33433061754770	4128	16	with	with	IN
nyp.33433061754770	4128	17	the	the	DT
nyp.33433061754770	4128	18	reserved	reserved	JJ
nyp.33433061754770	4128	19	liquor	liquor	NN
nyp.33433061754770	4128	20	.	.	.
nyp.33433061754770	4129	1	When	when	WRB
nyp.33433061754770	4129	2	it	-PRON-	PRP
nyp.33433061754770	4129	3	has	have	VBZ
nyp.33433061754770	4129	4	ceased	cease	VBN
nyp.33433061754770	4129	5	working	work	VBG
nyp.33433061754770	4129	6	,	,	,
nyp.33433061754770	4129	7	pour	pour	VB
nyp.33433061754770	4129	8	three	three	CD
nyp.33433061754770	4129	9	quarts	quart	NNS
nyp.33433061754770	4129	10	of	of	IN
nyp.33433061754770	4129	11	brandy	brandy	NN
nyp.33433061754770	4129	12	to	to	IN
nyp.33433061754770	4129	13	forty	forty	CD
nyp.33433061754770	4129	14	quarts	quart	NNS
nyp.33433061754770	4129	15	of	of	IN
nyp.33433061754770	4129	16	wine	wine	NN
nyp.33433061754770	4129	17	.	.	.
nyp.33433061754770	4130	1	Bung	bung	VB
nyp.33433061754770	4130	2	it	-PRON-	PRP
nyp.33433061754770	4130	3	close	close	RB
nyp.33433061754770	4130	4	for	for	IN
nyp.33433061754770	4130	5	nine	nine	CD
nyp.33433061754770	4130	6	montin	montin	NNS
nyp.33433061754770	4130	7	,	,	,
nyp.33433061754770	4130	8	then	then	RB
nyp.33433061754770	4130	9	bottle	bottle	VB
nyp.33433061754770	4130	10	it	-PRON-	PRP
nyp.33433061754770	4130	11	,	,	,
nyp.33433061754770	4130	12	and	and	CC
nyp.33433061754770	4130	13	drain	drain	VB
nyp.33433061754770	4130	14	the	the	DT
nyp.33433061754770	4130	15	thick	thick	JJ
nyp.33433061754770	4130	16	part	part	NN
nyp.33433061754770	4130	17	through	through	IN
nyp.33433061754770	4130	18	a	a	DT
nyp.33433061754770	4130	19	jelly-	jelly-	JJ
nyp.33433061754770	4130	20	bag	bag	NN
nyp.33433061754770	4130	21	,	,	,
nyp.33433061754770	4130	22	until	until	IN
nyp.33433061754770	4130	23	it	-PRON-	PRP
nyp.33433061754770	4130	24	be	be	VB
nyp.33433061754770	4130	25	clear	clear	JJ
nyp.33433061754770	4130	26	,	,	,
nyp.33433061754770	4130	27	and	and	CC
nyp.33433061754770	4130	28	botile	botile	NN
nyp.33433061754770	4130	29	that	that	DT
nyp.33433061754770	4130	30	.	.	.
nyp.33433061754770	4130	31	,	,	,
nyp.33433061754770	4130	32	Keep	keep	VB
nyp.33433061754770	4130	33	it	-PRON-	PRP
nyp.33433061754770	4130	34	ten	ten	CD
nyp.33433061754770	4130	35	of	of	IN
nyp.33433061754770	4130	36	twelve	twelve	CD
nyp.33433061754770	4130	37	months	month	NNS
nyp.33433061754770	4130	38	.	.	.
nyp.33433061754770	4131	1	on	on	RB
nyp.33433061754770	4131	2	.	.	.
nyp.33433061754770	4132	1	WINES	wine	NNS
nyp.33433061754770	4132	2	.	.	.
nyp.33433061754770	4133	1	073	073	CD
nyp.33433061754770	4133	2	E.ccellent	E.ccellent	NNP
nyp.33433061754770	4133	3	Ginger	Ginger	NNP
nyp.33433061754770	4133	4	,	,	,
nyp.33433061754770	4133	5	Il'inc	il'inc	NN
nyp.33433061754770	4133	6	.	.	.
nyp.33433061754770	4134	1	is	be	VBZ
nyp.33433061754770	4134	2	Put	Put	VBN
nyp.33433061754770	4134	3	into	into	IN
nyp.33433061754770	4134	4	a	a	DT
nyp.33433061754770	4134	5	very	very	RB
nyp.33433061754770	4134	6	nice	nice	JJ
nyp.33433061754770	4134	7	boiler	boiler	NN
nyp.33433061754770	4134	8	ten	ten	CD
nyp.33433061754770	4134	9	ballons	ballon	NNS
nyp.33433061754770	4134	10	of	of	IN
nyp.33433061754770	4134	11	water	water	NN
nyp.33433061754770	4134	12	,	,	,
nyp.33433061754770	4134	13	fif-	fif-	VBZ
nyp.33433061754770	4134	14	teen	teen	NN
nyp.33433061754770	4134	15	pounds	pound	NNS
nyp.33433061754770	4134	16	of	of	IN
nyp.33433061754770	4134	17	lamp	lamp	NN
nyp.33433061754770	4134	18	-	-	HYPH
nyp.33433061754770	4134	19	sugar	sugar	NN
nyp.33433061754770	4134	20	,	,	,
nyp.33433061754770	4134	21	with	with	IN
nyp.33433061754770	4134	22	the	the	DT
nyp.33433061754770	4134	23	whites	white	NNS
nyp.33433061754770	4134	24	of	of	IN
nyp.33433061754770	4134	25	six	six	CD
nyp.33433061754770	4134	26	or	or	CC
nyp.33433061754770	4134	27	eight	eight	CD
nyp.33433061754770	4134	28	eggs	egg	NNS
nyp.33433061754770	4134	29	well	well	RB
nyp.33433061754770	4134	30	beaten	beat	VBN
nyp.33433061754770	4134	31	and	and	CC
nyp.33433061754770	4134	32	strained	strain	VBN
nyp.33433061754770	4134	33	;	;	:
nyp.33433061754770	4134	34	mix	mix	VB
nyp.33433061754770	4134	35	all	all	RB
nyp.33433061754770	4134	36	well	well	RB
nyp.33433061754770	4134	37	while	while	IN
nyp.33433061754770	4134	38	cold	cold	JJ
nyp.33433061754770	4134	39	;	;	:
nyp.33433061754770	4134	40	when	when	WRB
nyp.33433061754770	4134	41	the	the	DT
nyp.33433061754770	4134	42	liquor	liquor	NN
nyp.33433061754770	4134	43	boils	boil	VBZ
nyp.33433061754770	4134	44	,	,	,
nyp.33433061754770	4134	45	skim	skim	VBP
nyp.33433061754770	4134	46	it	-PRON-	PRP
nyp.33433061754770	4134	47	well	well	RB
nyp.33433061754770	4134	48	;	;	:
nyp.33433061754770	4134	49	put	put	VBN
nyp.33433061754770	4134	50	in	in	IN
nyp.33433061754770	4134	51	halía	halía	NN
nyp.33433061754770	4134	52	pound	pound	NN
nyp.33433061754770	4134	53	of	of	IN
nyp.33433061754770	4134	54	cornmon	cornmon	NNP
nyp.33433061754770	4134	55	white	white	JJ
nyp.33433061754770	4134	56	ginger	ginger	NN
nyp.33433061754770	4134	57	bruised	bruise	VBN
nyp.33433061754770	4134	58	,	,	,
nyp.33433061754770	4134	59	boilit	boilit	NNP
nyp.33433061754770	4134	60	twenty	twenty	CD
nyp.33433061754770	4134	61	minutes	minute	NNS
nyp.33433061754770	4134	62	.	.	.
nyp.33433061754770	4135	1	Have	have	VBP
nyp.33433061754770	4135	2	ready	ready	JJ
nyp.33433061754770	4135	3	the	the	DT
nyp.33433061754770	4135	4	very	very	RB
nyp.33433061754770	4135	5	thin	thin	JJ
nyp.33433061754770	4135	6	rinds	rind	NNS
nyp.33433061754770	4135	7	of	of	IN
nyp.33433061754770	4135	8	seven	seven	CD
nyp.33433061754770	4135	9	lemons	lemon	NNS
nyp.33433061754770	4135	10	,	,	,
nyp.33433061754770	4135	11	and	and	CC
nyp.33433061754770	4135	12	pour	pour	VB
nyp.33433061754770	4135	13	the	the	DT
nyp.33433061754770	4135	14	liquor	liquor	NN
nyp.33433061754770	4135	15	on	on	IN
nyp.33433061754770	4135	16	them	-PRON-	PRP
nyp.33433061754770	4135	17	;	;	:
nyp.33433061754770	4135	18	when	when	WRB
nyp.33433061754770	4135	19	cool	cool	JJ
nyp.33433061754770	4135	20	,	,	,
nyp.33433061754770	4135	21	tuu	tuu	VB
nyp.33433061754770	4135	22	it	-PRON-	PRP
nyp.33433061754770	4135	23	with	with	IN
nyp.33433061754770	4135	24	two	two	CD
nyp.33433061754770	4135	25	spoonfuls	spoonful	NNS
nyp.33433061754770	4135	26	of	of	IN
nyp.33433061754770	4135	27	yeast	yeast	NN
nyp.33433061754770	4135	28	;	;	:
nyp.33433061754770	4135	29	put	put	VB
nyp.33433061754770	4135	30	a	a	DT
nyp.33433061754770	4135	31	quart	quart	NN
nyp.33433061754770	4135	32	of	of	IN
nyp.33433061754770	4135	33	the	the	DT
nyp.33433061754770	4135	34	liquor	liquor	NN
nyp.33433061754770	4135	35	to	to	IN
nyp.33433061754770	4135	36	two	two	CD
nyp.33433061754770	4135	37	ounces	ounce	NNS
nyp.33433061754770	4135	38	of	of	IN
nyp.33433061754770	4135	39	isinglass	isinglass	NN
nyp.33433061754770	4135	40	-	-	HYPH
nyp.33433061754770	4135	41	shayings	shaying	NNS
nyp.33433061754770	4135	42	,	,	,
nyp.33433061754770	4135	43	while	while	IN
nyp.33433061754770	4135	44	warm	warm	JJ
nyp.33433061754770	4135	45	,	,	,
nyp.33433061754770	4135	46	whisk	whisk	VB
nyp.33433061754770	4135	47	it	-PRON-	PRP
nyp.33433061754770	4135	48	well	well	RB
nyp.33433061754770	4135	49	three	three	CD
nyp.33433061754770	4135	50	or	or	CC
nyp.33433061754770	4135	51	four	four	CD
nyp.33433061754770	4135	52	times	time	NNS
nyp.33433061754770	4135	53	,	,	,
nyp.33433061754770	4135	54	and	and	CC
nyp.33433061754770	4135	55	pour	pour	VB
nyp.33433061754770	4135	56	all	all	RB
nyp.33433061754770	4135	57	together	together	RB
nyp.33433061754770	4135	58	into	into	IN
nyp.33433061754770	4135	59	the	the	DT
nyp.33433061754770	4135	60	barrel	barrel	NN
nyp.33433061754770	4135	61	.	.	.
nyp.33433061754770	4136	1	Next	next	JJ
nyp.33433061754770	4136	2	day	day	NN
nyp.33433061754770	4136	3	stop	stop	VB
nyp.33433061754770	4136	4	it	-PRON-	PRP
nyp.33433061754770	4136	5	up	up	RP
nyp.33433061754770	4136	6	;	;	:
nyp.33433061754770	4136	7	in	in	IN
nyp.33433061754770	4136	8	three	three	CD
nyp.33433061754770	4136	9	weeks	week	NNS
nyp.33433061754770	4136	10	bot-	bot-	RB
nyp.33433061754770	4136	11	tle	tle	NN
nyp.33433061754770	4136	12	,	,	,
nyp.33433061754770	4136	13	and	and	CC
nyp.33433061754770	4136	14	in	in	IN
nyp.33433061754770	4136	15	three	three	CD
nyp.33433061754770	4136	16	months	month	NNS
nyp.33433061754770	4136	17	it	-PRON-	PRP
nyp.33433061754770	4136	18	will	will	MD
nyp.33433061754770	4136	19	be	be	VB
nyp.33433061754770	4136	20	delicious	delicious	JJ
nyp.33433061754770	4136	21	and	and	CC
nyp.33433061754770	4136	22	refresh-	refresh-	JJ
nyp.33433061754770	4136	23	ing	ing	DT
nyp.33433061754770	4136	24	liquor	liquor	NN
nyp.33433061754770	4136	25	,	,	,
nyp.33433061754770	4136	26	and	and	CC
nyp.33433061754770	4136	27	though	though	IN
nyp.33433061754770	4136	28	very	very	RB
nyp.33433061754770	4136	29	cool	cool	JJ
nyp.33433061754770	4136	30	perfectly	perfectly	RB
nyp.33433061754770	4136	31	safe	safe	JJ
nyp.33433061754770	4136	32	.	.	.
nyp.33433061754770	4137	1	Another	another	DT
nyp.33433061754770	4137	2	--	--	:
nyp.33433061754770	4137	3	Boil	boil	VB
nyp.33433061754770	4137	4	nine	nine	CD
nyp.33433061754770	4137	5	quarts	quart	NNS
nyp.33433061754770	4137	6	of	of	IN
nyp.33433061754770	4137	7	water	water	NN
nyp.33433061754770	4137	8	with	with	IN
nyp.33433061754770	4137	9	six	six	CD
nyp.33433061754770	4137	10	pounds	pound	NNS
nyp.33433061754770	4137	11	of	of	IN
nyp.33433061754770	4137	12	lump	lump	NN
nyp.33433061754770	4137	13	-	-	HYPH
nyp.33433061754770	4137	14	sugar	sugar	NN
nyp.33433061754770	4137	15	,	,	,
nyp.33433061754770	4137	16	the	the	DT
nyp.33433061754770	4137	17	rinds	rind	NNS
nyp.33433061754770	4137	18	of	of	IN
nyp.33433061754770	4137	19	two	two	CD
nyp.33433061754770	4137	20	or	or	CC
nyp.33433061754770	4137	21	three	three	CD
nyp.33433061754770	4137	22	lemons	lemon	NNS
nyp.33433061754770	4137	23	very	very	RB
nyp.33433061754770	4137	24	thinly	thinly	RB
nyp.33433061754770	4137	25	pared	pare	VBN
nyp.33433061754770	4137	26	,	,	,
nyp.33433061754770	4137	27	with	with	IN
nyp.33433061754770	4137	28	two	two	CD
nyp.33433061754770	4137	29	ounces	ounce	NNS
nyp.33433061754770	4137	30	of	of	IN
nyp.33433061754770	4137	31	bruised	bruise	VBN
nyp.33433061754770	4137	32	white	white	JJ
nyp.33433061754770	4137	33	ginger	ginger	NN
nyp.33433061754770	4137	34	,	,	,
nyp.33433061754770	4137	35	halfan	halfan	NNP
nyp.33433061754770	4137	36	hour	hour	NN
nyp.33433061754770	4137	37	;	;	:
nyp.33433061754770	4137	38	skim	skim	VB
nyp.33433061754770	4137	39	.	.	.
nyp.33433061754770	4138	1	Put	put	VB
nyp.33433061754770	4138	2	three	three	CD
nyp.33433061754770	4138	3	quarters	quarter	NNS
nyp.33433061754770	4138	4	of	of	IN
nyp.33433061754770	4138	5	a	a	DT
nyp.33433061754770	4138	6	pound	pound	NN
nyp.33433061754770	4138	7	of	of	IN
nyp.33433061754770	4138	8	raisins	raisin	NNS
nyp.33433061754770	4138	9	into	into	IN
nyp.33433061754770	4138	10	the	the	DT
nyp.33433061754770	4138	11	cask	cask	NN
nyp.33433061754770	4138	12	;	;	:
nyp.33433061754770	4138	13	when	when	WRB
nyp.33433061754770	4138	14	the	the	DT
nyp.33433061754770	4138	15	liquor	liquor	NN
nyp.33433061754770	4138	16	is	be	VBZ
nyp.33433061754770	4138	17	lukewarm	lukewarm	JJ
nyp.33433061754770	4138	18	,	,	,
nyp.33433061754770	4138	19	tun	tun	VB
nyp.33433061754770	4138	20	it	-PRON-	PRP
nyp.33433061754770	4138	21	with	with	IN
nyp.33433061754770	4138	22	the	the	DT
nyp.33433061754770	4138	23	juice	juice	NN
nyp.33433061754770	4138	24	of	of	IN
nyp.33433061754770	4138	25	two	two	CD
nyp.33433061754770	4138	26	lemons	lemon	NNS
nyp.33433061754770	4138	27	strained	strain	VBN
nyp.33433061754770	4138	28	,	,	,
nyp.33433061754770	4138	29	and	and	CC
nyp.33433061754770	4138	30	a	a	DT
nyp.33433061754770	4138	31	spoon-	spoon-	NN
nyp.33433061754770	4138	32	ful	ful	NN
nyp.33433061754770	4138	33	and	and	CC
nyp.33433061754770	4138	34	a	a	DT
nyp.33433061754770	4138	35	half	half	NN
nyp.33433061754770	4138	36	of	of	IN
nyp.33433061754770	4138	37	yeast	yeast	NN
nyp.33433061754770	4138	38	.	.	.
nyp.33433061754770	4139	1	Stir	stir	VB
nyp.33433061754770	4139	2	it	-PRON-	PRP
nyp.33433061754770	4139	3	daily	daily	RB
nyp.33433061754770	4139	4	,	,	,
nyp.33433061754770	4139	5	then	then	RB
nyp.33433061754770	4139	6	put	put	VB
nyp.33433061754770	4139	7	in	in	IN
nyp.33433061754770	4139	8	half	half	PDT
nyp.33433061754770	4139	9	a	a	DT
nyp.33433061754770	4139	10	pint	pint	NN
nyp.33433061754770	4139	11	of	of	IN
nyp.33433061754770	4139	12	brandy	brandy	NN
nyp.33433061754770	4139	13	,	,	,
nyp.33433061754770	4139	14	and	and	CC
nyp.33433061754770	4139	15	half	half	PDT
nyp.33433061754770	4139	16	an	an	DT
nyp.33433061754770	4139	17	ounce	ounce	NN
nyp.33433061754770	4139	18	of	of	IN
nyp.33433061754770	4139	19	jsinglass	jsinglass	NNP
nyp.33433061754770	4139	20	-	-	HYPH
nyp.33433061754770	4139	21	shav-	shav-	NN
nyp.33433061754770	4139	22	ings	ing	NNS
nyp.33433061754770	4139	23	;	;	:
nyp.33433061754770	4139	24	stop	stop	VB
nyp.33433061754770	4139	25	it	-PRON-	PRP
nyp.33433061754770	4139	26	up	up	RP
nyp.33433061754770	4139	27	,	,	,
nyp.33433061754770	4139	28	and	and	CC
nyp.33433061754770	4139	29	bottle	bottle	VB
nyp.33433061754770	4139	30	it	-PRON-	PRP
nyp.33433061754770	4139	31	in	in	IN
nyp.33433061754770	4139	32	six	six	CD
nyp.33433061754770	4139	33	or	or	CC
nyp.33433061754770	4139	34	seven	seven	CD
nyp.33433061754770	4139	35	weeks	week	NNS
nyp.33433061754770	4139	36	.	.	.
nyp.33433061754770	4140	1	Do	do	VB
nyp.33433061754770	4140	2	not	not	RB
nyp.33433061754770	4140	3	put	put	VB
nyp.33433061754770	4140	4	the	the	DT
nyp.33433061754770	4140	5	lemon	lemon	NN
nyp.33433061754770	4140	6	-	-	HYPH
nyp.33433061754770	4140	7	peel	peel	NN
nyp.33433061754770	4140	8	in	in	IN
nyp.33433061754770	4140	9	the	the	DT
nyp.33433061754770	4140	10	barrel	barrel	NN
nyp.33433061754770	4140	11	.	.	.
nyp.33433061754770	4141	1	Excellent	Excellent	NNP
nyp.33433061754770	4141	2	Cowslip	Cowslip	NNP
nyp.33433061754770	4141	3	Il’ine	Il’ine	NNP
nyp.33433061754770	4141	4	.	.	.
nyp.33433061754770	4142	1	To	to	IN
nyp.33433061754770	4142	2	every	every	DT
nyp.33433061754770	4142	3	gallon	gallon	NN
nyp.33433061754770	4142	4	of	of	IN
nyp.33433061754770	4142	5	water	water	NN
nyp.33433061754770	4142	6	,	,	,
nyp.33433061754770	4142	7	weigh	weigh	VB
nyp.33433061754770	4142	8	thrée	thrée	NNP
nyp.33433061754770	4142	9	pounds	pound	NNS
nyp.33433061754770	4142	10	of	of	IN
nyp.33433061754770	4142	11	lump	lump	NN
nyp.33433061754770	4142	12	sugar	sugar	NN
nyp.33433061754770	4142	13	,	,	,
nyp.33433061754770	4142	14	boil	boil	VB
nyp.33433061754770	4142	15	the	the	DT
nyp.33433061754770	4142	16	quantity	quantity	NN
nyp.33433061754770	4142	17	half	half	PDT
nyp.33433061754770	4142	18	an	an	DT
nyp.33433061754770	4142	19	hour	hour	NN
nyp.33433061754770	4142	20	,	,	,
nyp.33433061754770	4142	21	taking	take	VBG
nyp.33433061754770	4142	22	off	off	RP
nyp.33433061754770	4142	23	the	the	DT
nyp.33433061754770	4142	24	scum	scum	NN
nyp.33433061754770	4142	25	as	as	IN
nyp.33433061754770	4142	26	it	-PRON-	PRP
nyp.33433061754770	4142	27	rises	rise	VBZ
nyp.33433061754770	4142	28	.	.	.
nyp.33433061754770	4143	1	When	when	WRB
nyp.33433061754770	4143	2	cool	cool	JJ
nyp.33433061754770	4143	3	enough	enough	RB
nyp.33433061754770	4143	4	,	,	,
nyp.33433061754770	4143	5	put	put	VBN
nyp.33433061754770	4143	6	to	to	IN
nyp.33433061754770	4143	7	it	-PRON-	PRP
nyp.33433061754770	4143	8	a	a	DT
nyp.33433061754770	4143	9	'	'	``
nyp.33433061754770	4143	10	crust	crust	NN
nyp.33433061754770	4143	11	of	of	IN
nyp.33433061754770	4143	12	toasted	toasted	JJ
nyp.33433061754770	4143	13	bread	bread	NN
nyp.33433061754770	4143	14	dipped	dip	VBN
nyp.33433061754770	4143	15	in	in	IN
nyp.33433061754770	4143	16	thick	thick	JJ
nyp.33433061754770	4143	17	yeast	yeast	NN
nyp.33433061754770	4143	18	,	,	,
nyp.33433061754770	4143	19	let	let	VB
nyp.33433061754770	4143	20	the	the	DT
nyp.33433061754770	4143	21	li-	li-	JJR
nyp.33433061754770	4143	22	quor	quor	NN
nyp.33433061754770	4143	23	ferment	ferment	VB
nyp.33433061754770	4143	24	in	in	IN
nyp.33433061754770	4143	25	the	the	DT
nyp.33433061754770	4143	26	tub	tub	NN
nyp.33433061754770	4143	27	thirty	thirty	CD
nyp.33433061754770	4143	28	-	-	HYPH
nyp.33433061754770	4143	29	six	six	CD
nyp.33433061754770	4143	30	hours	hour	NNS
nyp.33433061754770	4143	31	;	;	:
nyp.33433061754770	4143	32	then	then	RB
nyp.33433061754770	4143	33	into	into	IN
nyp.33433061754770	4143	34	the	the	DT
nyp.33433061754770	4143	35	cask	cask	NN
nyp.33433061754770	4143	36	put	put	VBN
nyp.33433061754770	4143	37	for	for	IN
nyp.33433061754770	4143	38	every	every	DT
nyp.33433061754770	4143	39	gallon	gallon	NN
nyp.33433061754770	4143	40	,	,	,
nyp.33433061754770	4143	41	the	the	DT
nyp.33433061754770	4143	42	peel	peel	NN
nyp.33433061754770	4143	43	of	of	IN
nyp.33433061754770	4143	44	two	two	CD
nyp.33433061754770	4143	45	and	and	CC
nyp.33433061754770	4143	46	rind	rind	NN
nyp.33433061754770	4143	47	of	of	IN
nyp.33433061754770	4143	48	one	one	CD
nyp.33433061754770	4143	49	lemon	lemon	NN
nyp.33433061754770	4143	50	and	and	CC
nyp.33433061754770	4143	51	both	both	DT
nyp.33433061754770	4143	52	of	of	IN
nyp.33433061754770	4143	53	one	one	CD
nyp.33433061754770	4143	54	Seville	Seville	NNP
nyp.33433061754770	4143	55	orange	orange	NN
nyp.33433061754770	4143	56	,	,	,
nyp.33433061754770	4143	57	and	and	CC
nyp.33433061754770	4143	58	one	one	CD
nyp.33433061754770	4143	59	gallon	gallon	NN
nyp.33433061754770	4143	60	of	of	IN
nyp.33433061754770	4143	61	cowslip	cowslip	NN
nyp.33433061754770	4143	62	pips	pip	NNS
nyp.33433061754770	4143	63	,	,	,
nyp.33433061754770	4143	64	then	then	RB
nyp.33433061754770	4143	65	pour	pour	VB
nyp.33433061754770	4143	66	on	on	IN
nyp.33433061754770	4143	67	them	-PRON-	PRP
nyp.33433061754770	4143	68	the	the	DT
nyp.33433061754770	4143	69	liquor	liquor	NN
nyp.33433061754770	4143	70	.	.	.
nyp.33433061754770	4144	1	It	-PRON-	PRP
nyp.33433061754770	4144	2	must	must	MD
nyp.33433061754770	4144	3	be	be	VB
nyp.33433061754770	4144	4	carefully	carefully	RB
nyp.33433061754770	4144	5	stirred	stir	VBN
nyp.33433061754770	4144	6	every	every	DT
nyp.33433061754770	4144	7	day	day	NN
nyp.33433061754770	4144	8	for	for	IN
nyp.33433061754770	4144	9	a	a	DT
nyp.33433061754770	4144	10	week	week	NN
nyp.33433061754770	4144	11	;	;	:
nyp.33433061754770	4144	12	then	then	RB
nyp.33433061754770	4144	13	to	to	IN
nyp.33433061754770	4144	14	ev-	ev-	XX
nyp.33433061754770	4144	15	ery	ery	JJ
nyp.33433061754770	4144	16	five	five	CD
nyp.33433061754770	4144	17	gallons	gallon	NNS
nyp.33433061754770	4144	18	put	put	VBN
nyp.33433061754770	4144	19	in	in	IN
nyp.33433061754770	4144	20	a	a	DT
nyp.33433061754770	4144	21	bottle	bottle	NN
nyp.33433061754770	4144	22	of	of	IN
nyp.33433061754770	4144	23	brandy	brandy	NN
nyp.33433061754770	4144	24	.	.	.
nyp.33433061754770	4145	1	Let	let	VB
nyp.33433061754770	4145	2	the	the	DT
nyp.33433061754770	4145	3	cask	cask	NN
nyp.33433061754770	4145	4	be	be	VB
nyp.33433061754770	4145	5	close	close	RB
nyp.33433061754770	4145	6	stopped	stop	VBN
nyp.33433061754770	4145	7	,	,	,
nyp.33433061754770	4145	8	and	and	CC
nyp.33433061754770	4145	9	stand	stand	VB
nyp.33433061754770	4145	10	only	only	RB
nyp.33433061754770	4145	11	six	six	CD
nyp.33433061754770	4145	12	weeks	week	NNS
nyp.33433061754770	4145	13	before	before	IN
nyp.33433061754770	4145	14	you	-PRON-	PRP
nyp.33433061754770	4145	15	bottle	bottle	VBP
nyp.33433061754770	4145	16	off	off	RP
nyp.33433061754770	4145	17	.	.	.
nyp.33433061754770	4146	1	Observe	observe	VB
nyp.33433061754770	4146	2	to	to	TO
nyp.33433061754770	4146	3	use	use	VB
nyp.33433061754770	4146	4	the	the	DT
nyp.33433061754770	4146	5	best	good	JJS
nyp.33433061754770	4146	6	corks	cork	NNS
nyp.33433061754770	4146	7	.	.	.
nyp.33433061754770	4147	1	Elder	Elder	NNP
nyp.33433061754770	4147	2	Wine	Wine	NNP
nyp.33433061754770	4147	3	.	.	.
nyp.33433061754770	4148	1	To	to	IN
nyp.33433061754770	4148	2	every	every	DT
nyp.33433061754770	4148	3	quart	quart	NN
nyp.33433061754770	4148	4	of	of	IN
nyp.33433061754770	4148	5	berries	berry	NNS
nyp.33433061754770	4148	6	put	put	VBD
nyp.33433061754770	4148	7	two	two	CD
nyp.33433061754770	4148	8	quarts	quart	NNS
nyp.33433061754770	4148	9	of	of	IN
nyp.33433061754770	4148	10	water	water	NN
nyp.33433061754770	4148	11	,	,	,
nyp.33433061754770	4148	12	274	274	CD
nyp.33433061754770	4148	13	WINES	wine	NNS
nyp.33433061754770	4148	14	.	.	.
nyp.33433061754770	4149	1	boil	boil	VB
nyp.33433061754770	4149	2	half	half	PDT
nyp.33433061754770	4149	3	an	an	DT
nyp.33433061754770	4149	4	hour	hour	NN
nyp.33433061754770	4149	5	,	,	,
nyp.33433061754770	4149	6	run	run	VB
nyp.33433061754770	4149	7	the	the	DT
nyp.33433061754770	4149	8	liquor	liquor	NN
nyp.33433061754770	4149	9	and	and	CC
nyp.33433061754770	4149	10	break	break	VB
nyp.33433061754770	4149	11	the	the	DT
nyp.33433061754770	4149	12	fruit	fruit	NN
nyp.33433061754770	4149	13	.	.	.
nyp.33433061754770	4150	1	through	through	IN
nyp.33433061754770	4150	2	a	a	DT
nyp.33433061754770	4150	3	hair	hair	NN
nyp.33433061754770	4150	4	sieve	sieve	NN
nyp.33433061754770	4150	5	;	;	:
nyp.33433061754770	4150	6	then	then	RB
nyp.33433061754770	4150	7	to	to	IN
nyp.33433061754770	4150	8	every	every	DT
nyp.33433061754770	4150	9	quart	quart	NN
nyp.33433061754770	4150	10	of	of	IN
nyp.33433061754770	4150	11	juice	juice	NN
nyp.33433061754770	4150	12	put	put	VBD
nyp.33433061754770	4150	13	three	three	CD
nyp.33433061754770	4150	14	quarters	quarter	NNS
nyp.33433061754770	4150	15	of	of	IN
nyp.33433061754770	4150	16	a	a	DT
nyp.33433061754770	4150	17	pound	pound	NN
nyp.33433061754770	4150	18	of	of	IN
nyp.33433061754770	4150	19	Lisbon	Lisbon	NNP
nyp.33433061754770	4150	20	sugar	sugar	NN
nyp.33433061754770	4150	21	,	,	,
nyp.33433061754770	4150	22	coarse	coarse	JJ
nyp.33433061754770	4150	23	,	,	,
nyp.33433061754770	4150	24	but	but	CC
nyp.33433061754770	4150	25	not	not	RB
nyp.33433061754770	4150	26	the	the	DT
nyp.33433061754770	4150	27	very	very	RB
nyp.33433061754770	4150	28	coarsest	coarse	JJS
nyp.33433061754770	4150	29	.	.	.
nyp.33433061754770	4151	1	Boil	boil	VB
nyp.33433061754770	4151	2	the	the	DT
nyp.33433061754770	4151	3	whole	whole	NN
nyp.33433061754770	4151	4	a	a	DT
nyp.33433061754770	4151	5	quarter	quarter	NN
nyp.33433061754770	4151	6	of	of	IN
nyp.33433061754770	4151	7	an	an	DT
nyp.33433061754770	4151	8	hour	hour	NN
nyp.33433061754770	4151	9	with	with	IN
nyp.33433061754770	4151	10	some	some	DT
nyp.33433061754770	4151	11	Jamaica	Jamaica	NNP
nyp.33433061754770	4151	12	peppers	pepper	NNS
nyp.33433061754770	4151	13	,	,	,
nyp.33433061754770	4151	14	ginger	ginger	NN
nyp.33433061754770	4151	15	,	,	,
nyp.33433061754770	4151	16	and	and	CC
nyp.33433061754770	4151	17	a	a	DT
nyp.33433061754770	4151	18	few	few	JJ
nyp.33433061754770	4151	19	cloves	clove	NNS
nyp.33433061754770	4151	20	.	.	.
nyp.33433061754770	4152	1	Pour	pour	VB
nyp.33433061754770	4152	2	it	-PRON-	PRP
nyp.33433061754770	4152	3	into	into	IN
nyp.33433061754770	4152	4	a	a	DT
nyp.33433061754770	4152	5	tub	tub	NN
nyp.33433061754770	4152	6	,	,	,
nyp.33433061754770	4152	7	and	and	CC
nyp.33433061754770	4152	8	when	when	WRB
nyp.33433061754770	4152	9	of	of	IN
nyp.33433061754770	4152	10	a	a	DT
nyp.33433061754770	4152	11	proper	proper	JJ
nyp.33433061754770	4152	12	warmth	warmth	NN
nyp.33433061754770	4152	13	,	,	,
nyp.33433061754770	4152	14	into	into	IN
nyp.33433061754770	4152	15	the	the	DT
nyp.33433061754770	4152	16	barrel	barrel	NN
nyp.33433061754770	4152	17	,	,	,
nyp.33433061754770	4152	18	with	with	IN
nyp.33433061754770	4152	19	toast	toast	NN
nyp.33433061754770	4152	20	and	and	CC
nyp.33433061754770	4152	21	yeast	yeast	NN
nyp.33433061754770	4152	22	to	to	TO
nyp.33433061754770	4152	23	work	work	VB
nyp.33433061754770	4152	24	,	,	,
nyp.33433061754770	4152	25	which	which	WDT
nyp.33433061754770	4152	26	there	there	EX
nyp.33433061754770	4152	27	is	be	VBZ
nyp.33433061754770	4152	28	more	more	JJR
nyp.33433061754770	4152	29	difficulty	difficulty	NN
nyp.33433061754770	4152	30	to	to	TO
nyp.33433061754770	4152	31	make	make	VB
nyp.33433061754770	4152	32	it	-PRON-	PRP
nyp.33433061754770	4152	33	do	do	VB
nyp.33433061754770	4152	34	than	than	IN
nyp.33433061754770	4152	35	most	most	JJS
nyp.33433061754770	4152	36	other	other	JJ
nyp.33433061754770	4152	37	liquors	liquor	NNS
nyp.33433061754770	4152	38	.	.	.
nyp.33433061754770	4153	1	When	when	WRB
nyp.33433061754770	4153	2	it	-PRON-	PRP
nyp.33433061754770	4153	3	ceases	cease	VBZ
nyp.33433061754770	4153	4	to	to	TO
nyp.33433061754770	4153	5	hiss	hiss	VB
nyp.33433061754770	4153	6	,	,	,
nyp.33433061754770	4153	7	put	put	VB
nyp.33433061754770	4153	8	a	a	DT
nyp.33433061754770	4153	9	quart	quart	NN
nyp.33433061754770	4153	10	of	of	IN
nyp.33433061754770	4153	11	brandy	brandy	NN
nyp.33433061754770	4153	12	to	to	IN
nyp.33433061754770	4153	13	eight	eight	CD
nyp.33433061754770	4153	14	gallons	gallon	NNS
nyp.33433061754770	4153	15	,	,	,
nyp.33433061754770	4153	16	and	and	CC
nyp.33433061754770	4153	17	stop	stop	VB
nyp.33433061754770	4153	18	up	up	RP
nyp.33433061754770	4153	19	.	.	.
nyp.33433061754770	4154	1	Bottle	bottle	NN
nyp.33433061754770	4154	2	in	in	IN
nyp.33433061754770	4154	3	the	the	DT
nyp.33433061754770	4154	4	spring	spring	NN
nyp.33433061754770	4154	5	or	or	CC
nyp.33433061754770	4154	6	at	at	IN
nyp.33433061754770	4154	7	Christmas	Christmas	NNP
nyp.33433061754770	4154	8	.	.	.
nyp.33433061754770	4155	1	The	the	DT
nyp.33433061754770	4155	2	liquor	liquor	NN
nyp.33433061754770	4155	3	must	must	MD
nyp.33433061754770	4155	4	be	be	VB
nyp.33433061754770	4155	5	in	in	IN
nyp.33433061754770	4155	6	a	a	DT
nyp.33433061754770	4155	7	warm	warm	JJ
nyp.33433061754770	4155	8	place	place	NN
nyp.33433061754770	4155	9	to	to	TO
nyp.33433061754770	4155	10	make	make	VB
nyp.33433061754770	4155	11	it	-PRON-	PRP
nyp.33433061754770	4155	12	work	work	VB
nyp.33433061754770	4155	13	.	.	.
nyp.33433061754770	4156	1	White	White	NNP
nyp.33433061754770	4156	2	Elder	Elder	NNP
nyp.33433061754770	4156	3	Wine	Wine	NNP
nyp.33433061754770	4156	4	,	,	,
nyp.33433061754770	4156	5	very	very	RB
nyp.33433061754770	4156	6	much	much	RB
nyp.33433061754770	4156	7	like	like	IN
nyp.33433061754770	4156	8	Frontiniac	Frontiniac	NNP
nyp.33433061754770	4156	9	.	.	.
nyp.33433061754770	4157	1	Boil	Boil	NNP
nyp.33433061754770	4157	2	eighteen	eighteen	CD
nyp.33433061754770	4157	3	pounds	pound	NNS
nyp.33433061754770	4157	4	of	of	IN
nyp.33433061754770	4157	5	white	white	JJ
nyp.33433061754770	4157	6	powder	powder	NN
nyp.33433061754770	4157	7	-	-	HYPH
nyp.33433061754770	4157	8	sugar	sugar	NN
nyp.33433061754770	4157	9	,	,	,
nyp.33433061754770	4157	10	with	with	IN
nyp.33433061754770	4157	11	six	six	CD
nyp.33433061754770	4157	12	gallons	gallon	NNS
nyp.33433061754770	4157	13	of	of	IN
nyp.33433061754770	4157	14	water	water	NN
nyp.33433061754770	4157	15	,	,	,
nyp.33433061754770	4157	16	and	and	CC
nyp.33433061754770	4157	17	two	two	CD
nyp.33433061754770	4157	18	whites	white	NNS
nyp.33433061754770	4157	19	of	of	IN
nyp.33433061754770	4157	20	eggs	egg	NNS
nyp.33433061754770	4157	21	well	well	RB
nyp.33433061754770	4157	22	beaten	beat	VBN
nyp.33433061754770	4157	23	;	;	:
nyp.33433061754770	4157	24	then	then	RB
nyp.33433061754770	4157	25	skim	skim	VB
nyp.33433061754770	4157	26	it	-PRON-	PRP
nyp.33433061754770	4157	27	,	,	,
nyp.33433061754770	4157	28	and	and	CC
nyp.33433061754770	4157	29	put	put	VBD
nyp.33433061754770	4157	30	it	-PRON-	PRP
nyp.33433061754770	4157	31	in	in	IN
nyp.33433061754770	4157	32	a	a	DT
nyp.33433061754770	4157	33	quarter	quarter	NN
nyp.33433061754770	4157	34	of	of	IN
nyp.33433061754770	4157	35	a	a	DT
nyp.33433061754770	4157	36	peck	peck	NN
nyp.33433061754770	4157	37	of	of	IN
nyp.33433061754770	4157	38	elder	elder	NN
nyp.33433061754770	4157	39	.	.	.
nyp.33433061754770	4158	1	flowers	flower	NNS
nyp.33433061754770	4158	2	from	from	IN
nyp.33433061754770	4158	3	the	the	DT
nyp.33433061754770	4158	4	tree	tree	NN
nyp.33433061754770	4158	5	that	that	WDT
nyp.33433061754770	4158	6	beers	beer	VBZ
nyp.33433061754770	4158	7	white	white	JJ
nyp.33433061754770	4158	8	berries	berry	NNS
nyp.33433061754770	4158	9	:	:	:
nyp.33433061754770	4158	10	do	do	VB
nyp.33433061754770	4158	11	not	not	RB
nyp.33433061754770	4158	12	keep	keep	VB
nyp.33433061754770	4158	13	them	-PRON-	PRP
nyp.33433061754770	4158	14	on	on	IN
nyp.33433061754770	4158	15	the	the	DT
nyp.33433061754770	4158	16	fire	fire	NN
nyp.33433061754770	4158	17	.	.	.
nyp.33433061754770	4159	1	When	when	WRB
nyp.33433061754770	4159	2	near	near	RB
nyp.33433061754770	4159	3	cold	cold	JJ
nyp.33433061754770	4159	4	,	,	,
nyp.33433061754770	4159	5	stir	stir	VB
nyp.33433061754770	4159	6	it	-PRON-	PRP
nyp.33433061754770	4159	7	,	,	,
nyp.33433061754770	4159	8	and	and	CC
nyp.33433061754770	4159	9	put	put	VBD
nyp.33433061754770	4159	10	in	in	RP
nyp.33433061754770	4159	11	six	six	CD
nyp.33433061754770	4159	12	spoonfuls	spoonful	NNS
nyp.33433061754770	4159	13	of	of	IN
nyp.33433061754770	4159	14	lemon	lemon	NN
nyp.33433061754770	4159	15	-	-	HYPH
nyp.33433061754770	4159	16	juice	juice	NN
nyp.33433061754770	4159	17	,	,	,
nyp.33433061754770	4159	18	four	four	CD
nyp.33433061754770	4159	19	or	or	CC
nyp.33433061754770	4159	20	five	five	CD
nyp.33433061754770	4159	21	of	of	IN
nyp.33433061754770	4159	22	yeast	yeast	NN
nyp.33433061754770	4159	23	;	;	:
nyp.33433061754770	4159	24	and	and	CC
nyp.33433061754770	4159	25	beat	beat	VBD
nyp.33433061754770	4159	26	well	well	RB
nyp.33433061754770	4159	27	into	into	IN
nyp.33433061754770	4159	28	the	the	DT
nyp.33433061754770	4159	29	liquor	liquor	NN
nyp.33433061754770	4159	30	;	;	:
nyp.33433061754770	4159	31	stir	stir	VB
nyp.33433061754770	4159	32	it	-PRON-	PRP
nyp.33433061754770	4159	33	every	every	DT
nyp.33433061754770	4159	34	day	day	NN
nyp.33433061754770	4159	35	;	;	:
nyp.33433061754770	4159	36	put	put	VB
nyp.33433061754770	4159	37	six	six	CD
nyp.33433061754770	4159	38	pounds	pound	NNS
nyp.33433061754770	4159	39	of	of	IN
nyp.33433061754770	4159	40	the	the	DT
nyp.33433061754770	4159	41	best	good	JJS
nyp.33433061754770	4159	42	raisins	raisin	NNS
nyp.33433061754770	4159	43	,	,	,
nyp.33433061754770	4159	44	stoned	stone	VBN
nyp.33433061754770	4159	45	,	,	,
nyp.33433061754770	4159	46	into	into	IN
nyp.33433061754770	4159	47	the	the	DT
nyp.33433061754770	4159	48	cask	cask	NN
nyp.33433061754770	4159	49	,	,	,
nyp.33433061754770	4159	50	and	and	CC
nyp.33433061754770	4159	51	tun	tun	VB
nyp.33433061754770	4159	52	the	the	DT
nyp.33433061754770	4159	53	wine	wine	NN
nyp.33433061754770	4159	54	.	.	.
nyp.33433061754770	4160	1	Stop	stop	VB
nyp.33433061754770	4160	2	it	-PRON-	PRP
nyp.33433061754770	4160	3	close	close	RB
nyp.33433061754770	4160	4	,	,	,
nyp.33433061754770	4160	5	and	and	CC
nyp.33433061754770	4160	6	bottte	bottte	NN
nyp.33433061754770	4160	7	in	in	IN
nyp.33433061754770	4160	8	six	six	CD
nyp.33433061754770	4160	9	months	month	NNS
nyp.33433061754770	4160	10	.	.	.
nyp.33433061754770	4161	1	When	when	WRB
nyp.33433061754770	4161	2	well	well	RB
nyp.33433061754770	4161	3	kept	keep	VBN
nyp.33433061754770	4161	4	,	,	,
nyp.33433061754770	4161	5	this	this	DT
nyp.33433061754770	4161	6	wine	wine	NN
nyp.33433061754770	4161	7	will	will	MD
nyp.33433061754770	4161	8	pass	pass	VB
nyp.33433061754770	4161	9	for	for	IN
nyp.33433061754770	4161	10	Frontiniac	Frontiniac	NNP
nyp.33433061754770	4161	11	.	.	.
nyp.33433061754770	4162	1	Clary	Clary	NNP
nyp.33433061754770	4162	2	Wine	Wine	NNP
nyp.33433061754770	4162	3	.	.	.
nyp.33433061754770	4163	1	Boil	boil	NN
nyp.33433061754770	4163	2	fifteen	fifteen	CD
nyp.33433061754770	4163	3	gallons	gallon	NNS
nyp.33433061754770	4163	4	of	of	IN
nyp.33433061754770	4163	5	water	water	NN
nyp.33433061754770	4163	6	,	,	,
nyp.33433061754770	4163	7	with	with	IN
nyp.33433061754770	4163	8	forty	forty	CD
nyp.33433061754770	4163	9	-	-	HYPH
nyp.33433061754770	4163	10	five	five	CD
nyp.33433061754770	4163	11	pounds	pound	NNS
nyp.33433061754770	4163	12	of	of	IN
nyp.33433061754770	4163	13	sugar	sugar	NN
nyp.33433061754770	4163	14	,	,	,
nyp.33433061754770	4163	15	skim	skim	VB
nyp.33433061754770	4163	16	it	-PRON-	PRP
nyp.33433061754770	4163	17	,	,	,
nyp.33433061754770	4163	18	when	when	WRB
nyp.33433061754770	4163	19	cool	cool	JJ
nyp.33433061754770	4163	20	put	put	VBP
nyp.33433061754770	4163	21	a	a	DT
nyp.33433061754770	4163	22	little	little	JJ
nyp.33433061754770	4163	23	to	to	IN
nyp.33433061754770	4163	24	a	a	DT
nyp.33433061754770	4163	25	quarter	quarter	NN
nyp.33433061754770	4163	26	of	of	IN
nyp.33433061754770	4163	27	a	a	DT
nyp.33433061754770	4163	28	pint	pint	NN
nyp.33433061754770	4163	29	of	of	IN
nyp.33433061754770	4163	30	yeast	yeast	NN
nyp.33433061754770	4163	31	,	,	,
nyp.33433061754770	4163	32	and	and	CC
nyp.33433061754770	4163	33	so	so	RB
nyp.33433061754770	4163	34	by	by	IN
nyp.33433061754770	4163	35	degrees	degree	NNS
nyp.33433061754770	4163	36	add	add	VBP
nyp.33433061754770	4163	37	a	a	DT
nyp.33433061754770	4163	38	little	little	JJ
nyp.33433061754770	4163	39	more	more	JJR
nyp.33433061754770	4163	40	.	.	.
nyp.33433061754770	4164	1	lo	lo	NNP
nyp.33433061754770	4164	2	an	an	DT
nyp.33433061754770	4164	3	hour	hour	NN
nyp.33433061754770	4164	4	pour	pour	VBP
nyp.33433061754770	4164	5	the	the	DT
nyp.33433061754770	4164	6	small	small	JJ
nyp.33433061754770	4164	7	quantity	quantity	NN
nyp.33433061754770	4164	8	to	to	IN
nyp.33433061754770	4164	9	the	the	DT
nyp.33433061754770	4164	10	large	large	JJ
nyp.33433061754770	4164	11	,	,	,
nyp.33433061754770	4164	12	pour	pour	VB
nyp.33433061754770	4164	13	the	the	DT
nyp.33433061754770	4164	14	liquor	liquor	NN
nyp.33433061754770	4164	15	on	on	IN
nyp.33433061754770	4164	16	clary	clary	NNP
nyp.33433061754770	4164	17	-	-	HYPH
nyp.33433061754770	4164	18	flowers	flower	NNS
nyp.33433061754770	4164	19	,	,	,
nyp.33433061754770	4164	20	picked	pick	VBN
nyp.33433061754770	4164	21	in	in	IN
nyp.33433061754770	4164	22	the	the	DT
nyp.33433061754770	4164	23	dry	dry	JJ
nyp.33433061754770	4164	24	,	,	,
nyp.33433061754770	4164	25	the	the	DT
nyp.33433061754770	4164	26	quanti-	quanti-	NN
nyp.33433061754770	4164	27	ty	ty	UH
nyp.33433061754770	4164	28	for	for	IN
nyp.33433061754770	4164	29	the	the	DT
nyp.33433061754770	4164	30	above	above	JJ
nyp.33433061754770	4164	31	is	be	VBZ
nyp.33433061754770	4164	32	twelve	twelve	CD
nyp.33433061754770	4164	33	quarts	quart	NNS
nyp.33433061754770	4164	34	.	.	.
nyp.33433061754770	4165	1	Those	those	DT
nyp.33433061754770	4165	2	who	who	WP
nyp.33433061754770	4165	3	gather	gather	VBP
nyp.33433061754770	4165	4	from	from	IN
nyp.33433061754770	4165	5	their	-PRON-	PRP$
nyp.33433061754770	4165	6	own	own	JJ
nyp.33433061754770	4165	7	garden	garden	NN
nyp.33433061754770	4165	8	may	may	MD
nyp.33433061754770	4165	9	not	not	RB
nyp.33433061754770	4165	10	have	have	VB
nyp.33433061754770	4165	11	sufficient	sufficient	JJ
nyp.33433061754770	4165	12	to	to	TO
nyp.33433061754770	4165	13	put	put	VB
nyp.33433061754770	4165	14	in	in	RP
nyp.33433061754770	4165	15	at	at	IN
nyp.33433061754770	4165	16	once	once	RB
nyp.33433061754770	4165	17	,	,	,
nyp.33433061754770	4165	18	and	and	CC
nyp.33433061754770	4165	19	may	may	MD
nyp.33433061754770	4165	20	add	add	VB
nyp.33433061754770	4165	21	as	as	IN
nyp.33433061754770	4165	22	they	-PRON-	PRP
nyp.33433061754770	4165	23	can	can	MD
nyp.33433061754770	4165	24	get	get	VB
nyp.33433061754770	4165	25	them	-PRON-	PRP
nyp.33433061754770	4165	26	,	,	,
nyp.33433061754770	4165	27	keeping	keep	VBG
nyp.33433061754770	4165	28	account	account	NN
nyp.33433061754770	4165	29	of	of	IN
nyp.33433061754770	4165	30	each	each	DT
nyp.33433061754770	4165	31	quart	quart	NN
nyp.33433061754770	4165	32	.	.	.
nyp.33433061754770	4166	1	When	when	WRB
nyp.33433061754770	4166	2	ceases	cease	VBZ
nyp.33433061754770	4166	3	to	to	TO
nyp.33433061754770	4166	4	hiss	hiss	VB
nyp.33433061754770	4166	5	,	,	,
nyp.33433061754770	4166	6	and	and	CC
nyp.33433061754770	4166	7	the	the	DT
nyp.33433061754770	4166	8	flowers	flower	NNS
nyp.33433061754770	4166	9	are	be	VBP
nyp.33433061754770	4166	10	all	all	RB
nyp.33433061754770	4166	11	in	in	RB
nyp.33433061754770	4166	12	,	,	,
nyp.33433061754770	4166	13	stop	stop	VB
nyp.33433061754770	4166	14	it	-PRON-	PRP
nyp.33433061754770	4166	15	up	up	RP
nyp.33433061754770	4166	16	for	for	IN
nyp.33433061754770	4166	17	four	four	CD
nyp.33433061754770	4166	18	months	month	NNS
nyp.33433061754770	4166	19	.	.	.
nyp.33433061754770	4167	1	Rack	rack	VB
nyp.33433061754770	4167	2	it	-PRON-	PRP
nyp.33433061754770	4167	3	off	off	RP
nyp.33433061754770	4167	4	,	,	,
nyp.33433061754770	4167	5	empty	empty	VB
nyp.33433061754770	4167	6	the	the	DT
nyp.33433061754770	4167	7	barrel	barrel	NN
nyp.33433061754770	4167	8	of	of	IN
nyp.33433061754770	4167	9	the	the	DT
nyp.33433061754770	4167	10	dregs	dreg	NNS
nyp.33433061754770	4167	11	,	,	,
nyp.33433061754770	4167	12	and	and	CC
nyp.33433061754770	4167	13	adding	add	VBG
nyp.33433061754770	4167	14	a	a	DT
nyp.33433061754770	4167	15	gallon	gallon	NN
nyp.33433061754770	4167	16	of	of	IN
nyp.33433061754770	4167	17	the	the	DT
nyp.33433061754770	4167	18	best	good	JJS
nyp.33433061754770	4167	19	brandy	brandy	NN
nyp.33433061754770	4167	20	,	,	,
nyp.33433061754770	4167	21	stop	stop	VB
nyp.33433061754770	4167	22	it	-PRON-	PRP
nyp.33433061754770	4167	23	up	up	RP
nyp.33433061754770	4167	24	,	,	,
nyp.33433061754770	4167	25	and	and	CC
nyp.33433061754770	4167	26	let	let	VB
nyp.33433061754770	4167	27	it	-PRON-	PRP
nyp.33433061754770	4167	28	stand	stand	VB
nyp.33433061754770	4167	29	six	six	CD
nyp.33433061754770	4167	30	or	or	CC
nyp.33433061754770	4167	31	eight	eight	CD
nyp.33433061754770	4167	32	weeks	week	NNS
nyp.33433061754770	4167	33	,	,	,
nyp.33433061754770	4167	34	then	then	RB
nyp.33433061754770	4167	35	bottle	bottle	VB
nyp.33433061754770	4167	36	it	-PRON-	PRP
nyp.33433061754770	4167	37	.	.	.
nyp.33433061754770	4168	1	Eccellent	Eccellent	NNP
nyp.33433061754770	4168	2	Raisin	Raisin	NNP
nyp.33433061754770	4168	3	Wine	Wine	NNP
nyp.33433061754770	4168	4	.	.	.
nyp.33433061754770	4169	1	To	to	IN
nyp.33433061754770	4169	2	every	every	DT
nyp.33433061754770	4169	3	gallon	gallon	NN
nyp.33433061754770	4169	4	of	of	IN
nyp.33433061754770	4169	5	spring	spring	NN
nyp.33433061754770	4169	6	-	-	HYPH
nyp.33433061754770	4169	7	water	water	NN
nyp.33433061754770	4169	8	,	,	,
nyp.33433061754770	4169	9	put	put	VBD
nyp.33433061754770	4169	10	eight	eight	CD
nyp.33433061754770	4169	11	pounds	pound	NNS
nyp.33433061754770	4169	12	of	of	IN
nyp.33433061754770	4169	13	WINES	wine	NNS
nyp.33433061754770	4169	14	,	,	,
nyp.33433061754770	4169	15	2.75	2.75	CD
nyp.33433061754770	4169	16	fresh	fresh	JJ
nyp.33433061754770	4169	17	Smyrna	Smyrna	NNP
nyp.33433061754770	4169	18	's	's	POS
nyp.33433061754770	4169	19	in	in	IN
nyp.33433061754770	4169	20	a	a	DT
nyp.33433061754770	4169	21	large	large	JJ
nyp.33433061754770	4169	22	tub	tub	NN
nyp.33433061754770	4169	23	:	:	:
nyp.33433061754770	4169	24	stir	stir	VB
nyp.33433061754770	4169	25	it	-PRON-	PRP
nyp.33433061754770	4169	26	thoroughly	thoroughly	RB
nyp.33433061754770	4169	27	every	every	DT
nyp.33433061754770	4169	28	day	day	NN
nyp.33433061754770	4169	29	for	for	IN
nyp.33433061754770	4169	30	a	a	DT
nyp.33433061754770	4169	31	month	month	NN
nyp.33433061754770	4169	32	;	;	:
nyp.33433061754770	4169	33	then	then	RB
nyp.33433061754770	4169	34	dress	dress	VB
nyp.33433061754770	4169	35	the	the	DT
nyp.33433061754770	4169	36	raisins	raisin	NNS
nyp.33433061754770	4169	37	in	in	IN
nyp.33433061754770	4169	38	a	a	DT
nyp.33433061754770	4169	39	horse	horse	NN
nyp.33433061754770	4169	40	-	-	HYPH
nyp.33433061754770	4169	41	hair	hair	NN
nyp.33433061754770	4169	42	bag	bag	NN
nyp.33433061754770	4169	43	as	as	RB
nyp.33433061754770	4169	44	dry	dry	JJ
nyp.33433061754770	4169	45	as	as	IN
nyp.33433061754770	4169	46	possible	possible	JJ
nyp.33433061754770	4169	47	;	;	:
nyp.33433061754770	4169	48	put	put	VB
nyp.33433061754770	4169	49	the	the	DT
nyp.33433061754770	4169	50	liquor	liquor	NN
nyp.33433061754770	4169	51	into	into	IN
nyp.33433061754770	4169	52	a	a	DT
nyp.33433061754770	4169	53	cask	cask	NN
nyp.33433061754770	4169	54	;	;	:
nyp.33433061754770	4169	55	and	and	CC
nyp.33433061754770	4169	56	when	when	WRB
nyp.33433061754770	4169	57	it	-PRON-	PRP
nyp.33433061754770	4169	58	has	have	VBZ
nyp.33433061754770	4169	59	done	do	VBN
nyp.33433061754770	4169	60	hissing	hiss	VBG
nyp.33433061754770	4169	61	,	,	,
nyp.33433061754770	4169	62	pour	pour	VB
nyp.33433061754770	4169	63	in	in	IN
nyp.33433061754770	4169	64	a	a	DT
nyp.33433061754770	4169	65	bottle	bottle	NN
nyp.33433061754770	4169	66	of	of	IN
nyp.33433061754770	4169	67	the	the	DT
nyp.33433061754770	4169	68	best	good	JJS
nyp.33433061754770	4169	69	brandy	brandy	NN
nyp.33433061754770	4169	70	;	;	:
nyp.33433061754770	4169	71	stop	stop	VB
nyp.33433061754770	4169	72	it	-PRON-	PRP
nyp.33433061754770	4169	73	close	close	RB
nyp.33433061754770	4169	74	for	for	IN
nyp.33433061754770	4169	75	twelve	twelve	CD
nyp.33433061754770	4169	76	months	month	NNS
nyp.33433061754770	4169	77	,	,	,
nyp.33433061754770	4169	78	then	then	RB
nyp.33433061754770	4169	79	rack	rack	VB
nyp.33433061754770	4169	80	it	-PRON-	PRP
nyp.33433061754770	4169	81	off	off	RP
nyp.33433061754770	4169	82	,	,	,
nyp.33433061754770	4169	83	but	but	CC
nyp.33433061754770	4169	84	without	without	IN
nyp.33433061754770	4169	85	the	the	DT
nyp.33433061754770	4169	86	dregs	dreg	NNS
nyp.33433061754770	4169	87	;	;	,
nyp.33433061754770	4169	88	filtre	filtre	VB
nyp.33433061754770	4169	89	them	-PRON-	PRP
nyp.33433061754770	4169	90	through	through	IN
nyp.33433061754770	4169	91	a	a	DT
nyp.33433061754770	4169	92	bag	bag	NN
nyp.33433061754770	4169	93	of	of	IN
nyp.33433061754770	4169	94	flannel	flannel	NN
nyp.33433061754770	4169	95	of	of	IN
nyp.33433061754770	4169	96	three	three	CD
nyp.33433061754770	4169	97	or	or	CC
nyp.33433061754770	4169	98	four	four	CD
nyp.33433061754770	4169	99	folds	fold	NNS
nyp.33433061754770	4169	100	;	;	:
nyp.33433061754770	4169	101	add	add	VB
nyp.33433061754770	4169	102	the	the	DT
nyp.33433061754770	4169	103	clear	clear	JJ
nyp.33433061754770	4169	104	to	to	IN
nyp.33433061754770	4169	105	the	the	DT
nyp.33433061754770	4169	106	quantity	quantity	NN
nyp.33433061754770	4169	107	,	,	,
nyp.33433061754770	4169	108	and	and	CC
nyp.33433061754770	4169	109	pour	pour	VB
nyp.33433061754770	4169	110	one	one	CD
nyp.33433061754770	4169	111	or	or	CC
nyp.33433061754770	4169	112	two	two	CD
nyp.33433061754770	4169	113	quarts	quart	NNS
nyp.33433061754770	4169	114	of	of	IN
nyp.33433061754770	4169	115	brandy	brandy	NN
nyp.33433061754770	4169	116	,	,	,
nyp.33433061754770	4169	117	ac-	ac-	RB
nyp.33433061754770	4169	118	cording	cording	NN
nyp.33433061754770	4169	119	to	to	IN
nyp.33433061754770	4169	120	the	the	DT
nyp.33433061754770	4169	121	size	size	NN
nyp.33433061754770	4169	122	of	of	IN
nyp.33433061754770	4169	123	the	the	DT
nyp.33433061754770	4169	124	vessel	vessel	NN
nyp.33433061754770	4169	125	.	.	.
nyp.33433061754770	4170	1	Slop	slop	VB
nyp.33433061754770	4170	2	it	-PRON-	PRP
nyp.33433061754770	4170	3	up	up	RP
nyp.33433061754770	4170	4	,	,	,
nyp.33433061754770	4170	5	and	and	CC
nyp.33433061754770	4170	6	at	at	IN
nyp.33433061754770	4170	7	the	the	DT
nyp.33433061754770	4170	8	end	end	NN
nyp.33433061754770	4170	9	of	of	IN
nyp.33433061754770	4170	10	three	three	CD
nyp.33433061754770	4170	11	years	year	NNS
nyp.33433061754770	4170	12	,	,	,
nyp.33433061754770	4170	13	you	-PRON-	PRP
nyp.33433061754770	4170	14	may	may	MD
nyp.33433061754770	4170	15	either	either	CC
nyp.33433061754770	4170	16	bottle	bottle	VB
nyp.33433061754770	4170	17	it	-PRON-	PRP
nyp.33433061754770	4170	18	,	,	,
nyp.33433061754770	4170	19	or	or	CC
nyp.33433061754770	4170	20	drink	drink	VB
nyp.33433061754770	4170	21	it	-PRON-	PRP
nyp.33433061754770	4170	22	from	from	IN
nyp.33433061754770	4170	23	the	the	DT
nyp.33433061754770	4170	24	cask	cask	NN
nyp.33433061754770	4170	25	.	.	.
nyp.33433061754770	4171	1	Raisin	raisin	JJ
nyp.33433061754770	4171	2	wine	wine	NN
nyp.33433061754770	4171	3	would	would	MD
nyp.33433061754770	4171	4	be	be	VB
nyp.33433061754770	4171	5	extremely	extremely	RB
nyp.33433061754770	4171	6	good	good	JJ
nyp.33433061754770	4171	7	,	,	,
nyp.33433061754770	4171	8	if	if	IN
nyp.33433061754770	4171	9	made	make	VBD
nyp.33433061754770	4171	10	rich	rich	JJ
nyp.33433061754770	4171	11	of	of	IN
nyp.33433061754770	4171	12	the	the	DT
nyp.33433061754770	4171	13	fruit	fruit	NN
nyp.33433061754770	4171	14	,	,	,
nyp.33433061754770	4171	15	and	and	CC
nyp.33433061754770	4171	16	kept	keep	VBD
nyp.33433061754770	4171	17	long	long	RB
nyp.33433061754770	4171	18	,	,	,
nyp.33433061754770	4171	19	which	which	WDT
nyp.33433061754770	4171	20	improves	improve	VBZ
nyp.33433061754770	4171	21	the	the	DT
nyp.33433061754770	4171	22	flavour	flavour	NN
nyp.33433061754770	4171	23	greatly	greatly	RB
nyp.33433061754770	4171	24	.	.	.
nyp.33433061754770	4172	1	Roisin	Roisin	NNP
nyp.33433061754770	4172	2	Wine	Wine	NNP
nyp.33433061754770	4172	3	with	with	IN
nyp.33433061754770	4172	4	Cider	cider	NN
nyp.33433061754770	4172	5	.	.	.
nyp.33433061754770	4173	1	Pat	pat	NN
nyp.33433061754770	4173	2	two	two	CD
nyp.33433061754770	4173	3	hundred	hundred	CD
nyp.33433061754770	4173	4	weight	weight	NN
nyp.33433061754770	4173	5	of	of	IN
nyp.33433061754770	4173	6	Malaga	Malaga	NNP
nyp.33433061754770	4173	7	raisins	raisin	NNS
nyp.33433061754770	4173	8	into	into	IN
nyp.33433061754770	4173	9	a	a	DT
nyp.33433061754770	4173	10	cask	cask	NN
nyp.33433061754770	4173	11	and	and	CC
nyp.33433061754770	4173	12	pour	pour	VB
nyp.33433061754770	4173	13	upon	upon	IN
nyp.33433061754770	4173	14	them	-PRON-	PRP
nyp.33433061754770	4173	15	a	a	DT
nyp.33433061754770	4173	16	hogshead	hogshead	NN
nyp.33433061754770	4173	17	of	of	IN
nyp.33433061754770	4173	18	good	good	JJ
nyp.33433061754770	4173	19	sound	sound	JJ
nyp.33433061754770	4173	20	cider	cider	NN
nyp.33433061754770	4173	21	that	that	WDT
nyp.33433061754770	4173	22	is	be	VBZ
nyp.33433061754770	4173	23	not	not	RB
nyp.33433061754770	4173	24	rough	rough	JJ
nyp.33433061754770	4173	25	;	;	:
nyp.33433061754770	4173	26	stir	stir	VB
nyp.33433061754770	4173	27	it	-PRON-	PRP
nyp.33433061754770	4173	28	well	well	RB
nyp.33433061754770	4173	29	two	two	CD
nyp.33433061754770	4173	30	or	or	CC
nyp.33433061754770	4173	31	three	three	CD
nyp.33433061754770	4173	32	days	day	NNS
nyp.33433061754770	4173	33	;	;	:
nyp.33433061754770	4173	34	stop	stop	VB
nyp.33433061754770	4173	35	it	-PRON-	PRP
nyp.33433061754770	4173	36	and	and	CC
nyp.33433061754770	4173	37	let	let	VB
nyp.33433061754770	4173	38	it	-PRON-	PRP
nyp.33433061754770	4173	39	stand	stand	VB
nyp.33433061754770	4173	40	six	six	CD
nyp.33433061754770	4173	41	months	month	NNS
nyp.33433061754770	4173	42	:	:	:
nyp.33433061754770	4173	43	then	then	RB
nyp.33433061754770	4173	44	rack	rack	VB
nyp.33433061754770	4173	45	into	into	IN
nyp.33433061754770	4173	46	a	a	DT
nyp.33433061754770	4173	47	cask	cask	NN
nyp.33433061754770	4173	48	that	that	WDT
nyp.33433061754770	4173	49	it	-PRON-	PRP
nyp.33433061754770	4173	50	will	will	MD
nyp.33433061754770	4173	51	fill	fill	VB
nyp.33433061754770	4173	52	,	,	,
nyp.33433061754770	4173	53	and	and	CC
nyp.33433061754770	4173	54	put	put	VBN
nyp.33433061754770	4173	55	in	in	RP
nyp.33433061754770	4173	56	a	a	DT
nyp.33433061754770	4173	57	gallon	gallon	NN
nyp.33433061754770	4173	58	of	of	IN
nyp.33433061754770	4173	59	the	the	DT
nyp.33433061754770	4173	60	best	good	JJS
nyp.33433061754770	4173	61	brandy	brandy	NN
nyp.33433061754770	4173	62	.	.	.
nyp.33433061754770	4174	1	If	if	IN
nyp.33433061754770	4174	2	raisin	raisin	NN
nyp.33433061754770	4174	3	wine	wine	NN
nyp.33433061754770	4174	4	be	be	VB
nyp.33433061754770	4174	5	much	much	RB
nyp.33433061754770	4174	6	used	use	VBN
nyp.33433061754770	4174	7	,	,	,
nyp.33433061754770	4174	8	it	-PRON-	PRP
nyp.33433061754770	4174	9	would	would	MD
nyp.33433061754770	4174	10	answer	answer	VB
nyp.33433061754770	4174	11	well	well	RB
nyp.33433061754770	4174	12	to	to	TO
nyp.33433061754770	4174	13	keep	keep	VB
nyp.33433061754770	4174	14	a	a	DT
nyp.33433061754770	4174	15	cask	cask	NN
nyp.33433061754770	4174	16	always	always	RB
nyp.33433061754770	4174	17	for	for	IN
nyp.33433061754770	4174	18	it	-PRON-	PRP
nyp.33433061754770	4174	19	,	,	,
nyp.33433061754770	4174	20	and	and	CC
nyp.33433061754770	4174	21	bottle	bottle	VB
nyp.33433061754770	4174	22	off	off	RP
nyp.33433061754770	4174	23	one	one	CD
nyp.33433061754770	4174	24	year	year	NN
nyp.33433061754770	4174	25	's	's	POS
nyp.33433061754770	4174	26	wine	wine	NN
nyp.33433061754770	4174	27	just	just	RB
nyp.33433061754770	4174	28	in	in	IN
nyp.33433061754770	4174	29	time	time	NN
nyp.33433061754770	4174	30	to	to	TO
nyp.33433061754770	4174	31	make	make	VB
nyp.33433061754770	4174	32	the	the	DT
nyp.33433061754770	4174	33	next	next	JJ
nyp.33433061754770	4174	34	,	,	,
nyp.33433061754770	4174	35	which	which	WDT
nyp.33433061754770	4174	36	,	,	,
nyp.33433061754770	4174	37	allowing	allow	VBG
nyp.33433061754770	4174	38	the	the	DT
nyp.33433061754770	4174	39	six	six	CD
nyp.33433061754770	4174	40	months	month	NNS
nyp.33433061754770	4174	41	of	of	IN
nyp.33433061754770	4174	42	infusion	infusion	NN
nyp.33433061754770	4174	43	,	,	,
nyp.33433061754770	4174	44	would	would	MD
nyp.33433061754770	4174	45	make	make	VB
nyp.33433061754770	4174	46	the	the	DT
nyp.33433061754770	4174	47	wine	wine	NN
nyp.33433061754770	4174	48	to	to	TO
nyp.33433061754770	4174	49	be	be	VB
nyp.33433061754770	4174	50	eighteen	eighteen	CD
nyp.33433061754770	4174	51	months	month	NNS
nyp.33433061754770	4174	52	old	old	JJ
nyp.33433061754770	4174	53	.	.	.
nyp.33433061754770	4175	1	In	in	IN
nyp.33433061754770	4175	2	cider	cider	NN
nyp.33433061754770	4175	3	counties	county	NNS
nyp.33433061754770	4175	4	this	this	DT
nyp.33433061754770	4175	5	way	way	NN
nyp.33433061754770	4175	6	is	be	VBZ
nyp.33433061754770	4175	7	very	very	RB
nyp.33433061754770	4175	8	economical	economical	JJ
nyp.33433061754770	4175	9	;	;	:
nyp.33433061754770	4175	10	and	and	CC
nyp.33433061754770	4175	11	even	even	RB
nyp.33433061754770	4175	12	if	if	IN
nyp.33433061754770	4175	13	not	not	RB
nyp.33433061754770	4175	14	thought	think	VBN
nyp.33433061754770	4175	15	strong	strong	JJ
nyp.33433061754770	4175	16	enough	enough	RB
nyp.33433061754770	4175	17	,	,	,
nyp.33433061754770	4175	18	the	the	DT
nyp.33433061754770	4175	19	addition	addition	NN
nyp.33433061754770	4175	20	of	of	IN
nyp.33433061754770	4175	21	another	another	DT
nyp.33433061754770	4175	22	quarter	quarter	NN
nyp.33433061754770	4175	23	of	of	IN
nyp.33433061754770	4175	24	a	a	DT
nyp.33433061754770	4175	25	hundred	hundred	CD
nyp.33433061754770	4175	26	of	of	IN
nyp.33433061754770	4175	27	raisins	raisin	NNS
nyp.33433061754770	4175	28	would	would	MD
nyp.33433061754770	4175	29	be	be	VB
nyp.33433061754770	4175	30	sufficient	sufficient	JJ
nyp.33433061754770	4175	31	,	,	,
nyp.33433061754770	4175	32	and	and	CC
nyp.33433061754770	4175	33	the	the	DT
nyp.33433061754770	4175	34	wine	wine	NN
nyp.33433061754770	4175	35	would	would	MD
nyp.33433061754770	4175	36	still	still	RB
nyp.33433061754770	4175	37	be	be	VB
nyp.33433061754770	4175	38	very	very	RB
nyp.33433061754770	4175	39	cheap	cheap	JJ
nyp.33433061754770	4175	40	.	.	.
nyp.33433061754770	4176	1	When	when	WRB
nyp.33433061754770	4176	2	the	the	DT
nyp.33433061754770	4176	3	raisins	raisin	NNS
nyp.33433061754770	4176	4	are	be	VBP
nyp.33433061754770	4176	5	pressed	press	VBN
nyp.33433061754770	4176	6	through	through	IN
nyp.33433061754770	4176	7	a	a	DT
nyp.33433061754770	4176	8	horse	horse	NN
nyp.33433061754770	4176	9	-	-	HYPH
nyp.33433061754770	4176	10	hair	hair	NN
nyp.33433061754770	4176	11	bag	bag	NN
nyp.33433061754770	4176	12	,	,	,
nyp.33433061754770	4176	13	they	-PRON-	PRP
nyp.33433061754770	4176	14	will	will	MD
nyp.33433061754770	4176	15	either	either	CC
nyp.33433061754770	4176	16	produce	produce	VB
nyp.33433061754770	4176	17	a	a	DT
nyp.33433061754770	4176	18	good	good	JJ
nyp.33433061754770	4176	19	spirit	spirit	NN
nyp.33433061754770	4176	20	by	by	IN
nyp.33433061754770	4176	21	distilla-	distilla-	JJ
nyp.33433061754770	4176	22	tion	tion	NN
nyp.33433061754770	4176	23	,	,	,
nyp.33433061754770	4176	24	and	and	CC
nyp.33433061754770	4176	25	must	must	MD
nyp.33433061754770	4176	26	be	be	VB
nyp.33433061754770	4176	27	sent	send	VBN
nyp.33433061754770	4176	28	to	to	IN
nyp.33433061754770	4176	29	a	a	DT
nyp.33433061754770	4176	30	chemist	chemist	NN
nyp.33433061754770	4176	31	who	who	WP
nyp.33433061754770	4176	32	will	will	MD
nyp.33433061754770	4176	33	do	do	VB
nyp.33433061754770	4176	34	it	-PRON-	PRP
nyp.33433061754770	4176	35	(	(	-LRB-
nyp.33433061754770	4176	36	but	but	CC
nyp.33433061754770	4176	37	if	if	IN
nyp.33433061754770	4176	38	tor	tor	NN
nyp.33433061754770	4176	39	that	that	DT
nyp.33433061754770	4176	40	purpose	purpose	NN
nyp.33433061754770	4176	41	they	-PRON-	PRP
nyp.33433061754770	4176	42	must	must	MD
nyp.33433061754770	4176	43	be	be	VB
nyp.33433061754770	4176	44	very	very	RB
nyp.33433061754770	4176	45	little	little	RB
nyp.33433061754770	4176	46	pressed	pressed	JJ
nyp.33433061754770	4176	47	;)	;)	,
nyp.33433061754770	4176	48	or	or	CC
nyp.33433061754770	4176	49	they	-PRON-	PRP
nyp.33433061754770	4176	50	will	will	MD
nyp.33433061754770	4176	51	make	make	VB
nyp.33433061754770	4176	52	excellent	excellent	JJ
nyp.33433061754770	4176	53	vinegar	vinegar	NN
nyp.33433061754770	4176	54	,	,	,
nyp.33433061754770	4176	55	on	on	IN
nyp.33433061754770	4176	56	which	which	WDT
nyp.33433061754770	4176	57	article	article	NN
nyp.33433061754770	4176	58	see	see	VBP
nyp.33433061754770	4176	59	page	page	NN
nyp.33433061754770	4176	60	144	144	CD
nyp.33433061754770	4176	61	.	.	.
nyp.33433061754770	4177	1	The	the	DT
nyp.33433061754770	4177	2	stalks	stalk	NNS
nyp.33433061754770	4177	3	should	should	MD
nyp.33433061754770	4177	4	be	be	VB
nyp.33433061754770	4177	5	picked	pick	VBN
nyp.33433061754770	4177	6	out	out	RP
nyp.33433061754770	4177	7	for	for	IN
nyp.33433061754770	4177	8	the	the	DT
nyp.33433061754770	4177	9	above	above	JJ
nyp.33433061754770	4177	10	,	,	,
nyp.33433061754770	4177	11	and	and	CC
nyp.33433061754770	4177	12	may	may	MD
nyp.33433061754770	4177	13	be	be	VB
nyp.33433061754770	4177	14	thrown	throw	VBN
nyp.33433061754770	4177	15	into	into	IN
nyp.33433061754770	4177	16	any	any	DT
nyp.33433061754770	4177	17	cask	cask	NN
nyp.33433061754770	4177	18	of	of	IN
nyp.33433061754770	4177	19	vinegar	vinegar	NN
nyp.33433061754770	4177	20	that	that	WDT
nyp.33433061754770	4177	21	is	be	VBZ
nyp.33433061754770	4177	22	making	make	VBG
nyp.33433061754770	4177	23	;	;	:
nyp.33433061754770	4177	24	being	be	VBG
nyp.33433061754770	4177	25	very	very	RB
nyp.33433061754770	4177	26	acid	acid	JJ
nyp.33433061754770	4177	27	.	.	.
nyp.33433061754770	4178	1	Raisin	Raisin	NNP
nyp.33433061754770	4178	2	Wine	Wine	NNP
nyp.33433061754770	4178	3	without	without	IN
nyp.33433061754770	4178	4	Cider	cider	NN
nyp.33433061754770	4178	5	.	.	.
nyp.33433061754770	4179	1	On	on	IN
nyp.33433061754770	4179	2	four	four	CD
nyp.33433061754770	4179	3	hundred	hundred	CD
nyp.33433061754770	4179	4	weight	weight	NN
nyp.33433061754770	4179	5	of	of	IN
nyp.33433061754770	4179	6	Malaga	Malaga	NNP
nyp.33433061754770	4179	7	pour	pour	VB
nyp.33433061754770	4179	8	one	one	CD
nyp.33433061754770	4179	9	hoges-	hoges-	NN
nyp.33433061754770	4179	10	WITES	WITES	NNP
nyp.33433061754770	4179	11	.	.	.
nyp.33433061754770	4180	1	lise	lise	NNP
nyp.33433061754770	4180	2	.	.	.
nyp.33433061754770	4181	1	drank	drink	VBN
nyp.33433061754770	4181	2	in	in	IN
nyp.33433061754770	4181	3	such	such	JJ
nyp.33433061754770	4181	4	quantities	quantity	NNS
nyp.33433061754770	4181	5	,	,	,
nyp.33433061754770	4181	6	as	as	IN
nyp.33433061754770	4181	7	to	to	TO
nyp.33433061754770	4181	8	become	become	VB
nyp.33433061754770	4181	9	injurious	injurious	JJ
nyp.33433061754770	4181	10	.	.	.
nyp.33433061754770	4182	1	Adu	Adu	NNP
nyp.33433061754770	4182	2	,	,	,
nyp.33433061754770	4182	3	in	in	IN
nyp.33433061754770	4182	4	bottling	bottling	NN
nyp.33433061754770	4182	5	,	,	,
nyp.33433061754770	4182	6	half	half	PDT
nyp.33433061754770	4182	7	a	a	DT
nyp.33433061754770	4182	8	pint	pint	NN
nyp.33433061754770	4182	9	of	of	IN
nyp.33433061754770	4182	10	rum	rum	NN
nyp.33433061754770	4182	11	to	to	IN
nyp.33433061754770	4182	12	the	the	DT
nyp.33433061754770	4182	13	whole	whole	JJ
nyp.33433061754770	4182	14	quantity	quantity	NN
nyp.33433061754770	4182	15	.	.	.
nyp.33433061754770	4183	1	Ratafia	Ratafia	NNP
nyp.33433061754770	4183	2	.	.	.
nyp.33433061754770	4184	1	Blanch	blanch	VB
nyp.33433061754770	4184	2	two	two	CD
nyp.33433061754770	4184	3	ounces	ounce	NNS
nyp.33433061754770	4184	4	of	of	IN
nyp.33433061754770	4184	5	peach	peach	NN
nyp.33433061754770	4184	6	and	and	CC
nyp.33433061754770	4184	7	apricot	apricot	NN
nyp.33433061754770	4184	8	kernels	kernel	NNS
nyp.33433061754770	4184	9	,	,	,
nyp.33433061754770	4184	10	bruise	bruise	NN
nyp.33433061754770	4184	11	,	,	,
nyp.33433061754770	4184	12	and	and	CC
nyp.33433061754770	4184	13	put	put	VBD
nyp.33433061754770	4184	14	them	-PRON-	PRP
nyp.33433061754770	4184	15	into	into	IN
nyp.33433061754770	4184	16	a	a	DT
nyp.33433061754770	4184	17	bottle	bottle	NN
nyp.33433061754770	4184	18	,	,	,
nyp.33433061754770	4184	19	and	and	CC
nyp.33433061754770	4184	20	All	all	DT
nyp.33433061754770	4184	21	nearly	nearly	RB
nyp.33433061754770	4184	22	up	up	RP
nyp.33433061754770	4184	23	with	with	IN
nyp.33433061754770	4184	24	brandy	brandy	NN
nyp.33433061754770	4184	25	.	.	.
nyp.33433061754770	4185	1	Dissolve	dissolve	VB
nyp.33433061754770	4185	2	half	half	PDT
nyp.33433061754770	4185	3	a	a	DT
nyp.33433061754770	4185	4	pound	pound	NN
nyp.33433061754770	4185	5	of	of	IN
nyp.33433061754770	4185	6	white	white	JJ
nyp.33433061754770	4185	7	sugar-	sugar-	NN
nyp.33433061754770	4185	8	candy	candy	NN
nyp.33433061754770	4185	9	in	in	IN
nyp.33433061754770	4185	10	a	a	DT
nyp.33433061754770	4185	11	cup	cup	NN
nyp.33433061754770	4185	12	of	of	IN
nyp.33433061754770	4185	13	cold	cold	JJ
nyp.33433061754770	4185	14	water	water	NN
nyp.33433061754770	4185	15	,	,	,
nyp.33433061754770	4185	16	and	and	CC
nyp.33433061754770	4185	17	aud	aud	NN
nyp.33433061754770	4185	18	to	to	IN
nyp.33433061754770	4185	19	the	the	DT
nyp.33433061754770	4185	20	brandy	brandy	NN
nyp.33433061754770	4185	21	al-	al-	XX
nyp.33433061754770	4185	22	ter	ter	NN
nyp.33433061754770	4185	23	it	-PRON-	PRP
nyp.33433061754770	4185	24	has	have	VBZ
nyp.33433061754770	4185	25	stood	stand	VBN
nyp.33433061754770	4185	26	a	a	DT
nyp.33433061754770	4185	27	month	month	NN
nyp.33433061754770	4185	28	on	on	IN
nyp.33433061754770	4185	29	the	the	DT
nyp.33433061754770	4185	30	kernels	kernel	NNS
nyp.33433061754770	4185	31	,	,	,
nyp.33433061754770	4185	32	and	and	CC
nyp.33433061754770	4185	33	they	-PRON-	PRP
nyp.33433061754770	4185	34	are	be	VBP
nyp.33433061754770	4185	35	strained	strain	VBN
nyp.33433061754770	4185	36	off	off	RP
nyp.33433061754770	4185	37	;	;	:
nyp.33433061754770	4185	38	then	then	RB
nyp.33433061754770	4185	39	filtre	filtre	NNP
nyp.33433061754770	4185	40	through	through	IN
nyp.33433061754770	4185	41	paper	paper	NN
nyp.33433061754770	4185	42	,	,	,
nyp.33433061754770	4185	43	and	and	CC
nyp.33433061754770	4185	44	bottle	bottle	VB
nyp.33433061754770	4185	45	for	for	IN
nyp.33433061754770	4185	46	The	the	DT
nyp.33433061754770	4185	47	leaves	leave	NNS
nyp.33433061754770	4185	48	of	of	IN
nyp.33433061754770	4185	49	peaches	peach	NNS
nyp.33433061754770	4185	50	and	and	CC
nyp.33433061754770	4185	51	nectarines	nectarine	NNS
nyp.33433061754770	4185	52	,	,	,
nyp.33433061754770	4185	53	when	when	WRB
nyp.33433061754770	4185	54	the	the	DT
nyp.33433061754770	4185	55	trees	tree	NNS
nyp.33433061754770	4185	56	are	be	VBP
nyp.33433061754770	4185	57	cut	cut	VBN
nyp.33433061754770	4185	58	in	in	IN
nyp.33433061754770	4185	59	the	the	DT
nyp.33433061754770	4185	60	spring	spring	NN
nyp.33433061754770	4185	61	,	,	,
nyp.33433061754770	4185	62	being	be	VBG
nyp.33433061754770	4185	63	distilled	distil	VBN
nyp.33433061754770	4185	64	,	,	,
nyp.33433061754770	4185	65	are	be	VBP
nyp.33433061754770	4185	66	an	an	DT
nyp.33433061754770	4185	67	excel-	excel-	NN
nyp.33433061754770	4185	68	lent	lend	VBN
nyp.33433061754770	4185	69	substitute	substitute	NN
nyp.33433061754770	4185	70	for	for	IN
nyp.33433061754770	4185	71	ratalia	ratalia	NNP
nyp.33433061754770	4185	72	in	in	IN
nyp.33433061754770	4185	73	puddings	pudding	NNS
nyp.33433061754770	4185	74	.	.	.
nyp.33433061754770	4186	1	Raspberry	Raspberry	NNP
nyp.33433061754770	4186	2	Brandy	Brandy	NNP
nyp.33433061754770	4186	3	.	.	.
nyp.33433061754770	4187	1	Pick	pick	VB
nyp.33433061754770	4187	2	fine	fine	RB
nyp.33433061754770	4187	3	dry	dry	JJ
nyp.33433061754770	4187	4	fruit	fruit	NN
nyp.33433061754770	4187	5	,	,	,
nyp.33433061754770	4187	6	put	put	VBN
nyp.33433061754770	4187	7	into	into	IN
nyp.33433061754770	4187	8	a	a	DT
nyp.33433061754770	4187	9	stone	stone	NN
nyp.33433061754770	4187	10	jar	jar	NN
nyp.33433061754770	4187	11	,	,	,
nyp.33433061754770	4187	12	and	and	CC
nyp.33433061754770	4187	13	the	the	DT
nyp.33433061754770	4187	14	jar	jar	NN
nyp.33433061754770	4187	15	into	into	IN
nyp.33433061754770	4187	16	a	a	DT
nyp.33433061754770	4187	17	kettle	kettle	NN
nyp.33433061754770	4187	18	of	of	IN
nyp.33433061754770	4187	19	water	water	NN
nyp.33433061754770	4187	20	,	,	,
nyp.33433061754770	4187	21	or	or	CC
nyp.33433061754770	4187	22	on	on	IN
nyp.33433061754770	4187	23	a	a	DT
nyp.33433061754770	4187	24	hot	hot	JJ
nyp.33433061754770	4187	25	hearth	hearth	NN
nyp.33433061754770	4187	26	,	,	,
nyp.33433061754770	4187	27	till	till	IN
nyp.33433061754770	4187	28	the	the	DT
nyp.33433061754770	4187	29	juice	juice	NN
nyp.33433061754770	4187	30	will	will	MD
nyp.33433061754770	4187	31	run	run	VB
nyp.33433061754770	4187	32	;	;	:
nyp.33433061754770	4187	33	strain	strain	VB
nyp.33433061754770	4187	34	,	,	,
nyp.33433061754770	4187	35	and	and	CC
nyp.33433061754770	4187	36	to	to	IN
nyp.33433061754770	4187	37	every	every	DT
nyp.33433061754770	4187	38	pint	pint	NN
nyp.33433061754770	4187	39	add	add	NN
nyp.33433061754770	4187	40	half	half	PDT
nyp.33433061754770	4187	41	a	a	DT
nyp.33433061754770	4187	42	pound	pound	NN
nyp.33433061754770	4187	43	of	of	IN
nyp.33433061754770	4187	44	sugar	sugar	NN
nyp.33433061754770	4187	45	,	,	,
nyp.33433061754770	4187	46	give	give	VB
nyp.33433061754770	4187	47	one	one	CD
nyp.33433061754770	4187	48	boil	boil	NN
nyp.33433061754770	4187	49	,	,	,
nyp.33433061754770	4187	50	and	and	CC
nyp.33433061754770	4187	51	skim	skim	VB
nyp.33433061754770	4187	52	it	-PRON-	PRP
nyp.33433061754770	4187	53	:	:	:
nyp.33433061754770	4187	54	when	when	WRB
nyp.33433061754770	4187	55	cold	cold	JJ
nyp.33433061754770	4187	56	,	,	,
nyp.33433061754770	4187	57	put	put	VBD
nyp.33433061754770	4187	58	equal	equal	JJ
nyp.33433061754770	4187	59	quantities	quantity	NNS
nyp.33433061754770	4187	60	of	of	IN
nyp.33433061754770	4187	61	juice	juice	NN
nyp.33433061754770	4187	62	and	and	CC
nyp.33433061754770	4187	63	brandy	brandy	NN
nyp.33433061754770	4187	64	,	,	,
nyp.33433061754770	4187	65	shake	shake	VB
nyp.33433061754770	4187	66	well	well	RB
nyp.33433061754770	4187	67	,	,	,
nyp.33433061754770	4187	68	and	and	CC
nyp.33433061754770	4187	69	bottle	bottle	NN
nyp.33433061754770	4187	70	.	.	.
nyp.33433061754770	4188	1	Some	some	DT
nyp.33433061754770	4188	2	people	people	NNS
nyp.33433061754770	4188	3	prefer	prefer	VBP
nyp.33433061754770	4188	4	it	-PRON-	PRP
nyp.33433061754770	4188	5	stronger	strong	JJR
nyp.33433061754770	4188	6	of	of	IN
nyp.33433061754770	4188	7	the	the	DT
nyp.33433061754770	4188	8	brandy	brandy	NN
nyp.33433061754770	4188	9	,	,	,
nyp.33433061754770	4188	10	An	an	DT
nyp.33433061754770	4188	11	excellent	excellent	JJ
nyp.33433061754770	4188	12	method	method	NN
nyp.33433061754770	4188	13	of	of	IN
nyp.33433061754770	4188	14	making	make	VBG
nyp.33433061754770	4188	15	Punch	punch	NN
nyp.33433061754770	4188	16	.	.	.
nyp.33433061754770	4189	1	Take	take	VB
nyp.33433061754770	4189	2	two	two	CD
nyp.33433061754770	4189	3	large	large	JJ
nyp.33433061754770	4189	4	fresh	fresh	JJ
nyp.33433061754770	4189	5	lemons	lemon	NNS
nyp.33433061754770	4189	6	with	with	IN
nyp.33433061754770	4189	7	rough	rough	JJ
nyp.33433061754770	4189	8	skins	skin	NNS
nyp.33433061754770	4189	9	,	,	,
nyp.33433061754770	4189	10	quite	quite	RB
nyp.33433061754770	4189	11	ripe	ripe	JJ
nyp.33433061754770	4189	12	,	,	,
nyp.33433061754770	4189	13	and	and	CC
nyp.33433061754770	4189	14	some	some	DT
nyp.33433061754770	4189	15	large	large	JJ
nyp.33433061754770	4189	16	lumps	lump	NNS
nyp.33433061754770	4189	17	of	of	IN
nyp.33433061754770	4189	18	double	double	RB
nyp.33433061754770	4189	19	-	-	HYPH
nyp.33433061754770	4189	20	refined	refined	JJ
nyp.33433061754770	4189	21	sugar.-	sugar.-	NNP
nyp.33433061754770	4189	22	Rub	rub	VB
nyp.33433061754770	4189	23	the	the	DT
nyp.33433061754770	4189	24	sugar	sugar	NN
nyp.33433061754770	4189	25	over	over	IN
nyp.33433061754770	4189	26	the	the	DT
nyp.33433061754770	4189	27	lemons	lemon	NNS
nyp.33433061754770	4189	28	till	till	IN
nyp.33433061754770	4189	29	it	-PRON-	PRP
nyp.33433061754770	4189	30	has	have	VBZ
nyp.33433061754770	4189	31	absorbed	absorb	VBN
nyp.33433061754770	4189	32	all	all	PDT
nyp.33433061754770	4189	33	the	the	DT
nyp.33433061754770	4189	34	yellow	yellow	JJ
nyp.33433061754770	4189	35	part	part	NN
nyp.33433061754770	4189	36	of	of	IN
nyp.33433061754770	4189	37	the	the	DT
nyp.33433061754770	4189	38	skins	skin	NNS
nyp.33433061754770	4189	39	.	.	.
nyp.33433061754770	4190	1	Then	then	RB
nyp.33433061754770	4190	2	put	put	VB
nyp.33433061754770	4190	3	into	into	IN
nyp.33433061754770	4190	4	the	the	DT
nyp.33433061754770	4190	5	bowl	bowl	NN
nyp.33433061754770	4190	6	these	these	DT
nyp.33433061754770	4190	7	lumps	lump	NNS
nyp.33433061754770	4190	8	,	,	,
nyp.33433061754770	4190	9	and	and	CC
nyp.33433061754770	4190	10	as	as	RB
nyp.33433061754770	4190	11	much	much	RB
nyp.33433061754770	4190	12	more	more	JJR
nyp.33433061754770	4190	13	as	as	IN
nyp.33433061754770	4190	14	the	the	DT
nyp.33433061754770	4190	15	juice	juice	NN
nyp.33433061754770	4190	16	of	of	IN
nyp.33433061754770	4190	17	the	the	DT
nyp.33433061754770	4190	18	le-	le-	NNP
nyp.33433061754770	4190	19	mons	mons	NNP
nyp.33433061754770	4190	20	may	may	MD
nyp.33433061754770	4190	21	be	be	VB
nyp.33433061754770	4190	22	supposed	suppose	VBN
nyp.33433061754770	4190	23	to	to	TO
nyp.33433061754770	4190	24	require	require	VB
nyp.33433061754770	4190	25	;	;	:
nyp.33433061754770	4190	26	for	for	IN
nyp.33433061754770	4190	27	no	no	DT
nyp.33433061754770	4190	28	certain	certain	JJ
nyp.33433061754770	4190	29	weight	weight	NN
nyp.33433061754770	4190	30	can	can	MD
nyp.33433061754770	4190	31	be	be	VB
nyp.33433061754770	4190	32	mentioned	mention	VBN
nyp.33433061754770	4190	33	,	,	,
nyp.33433061754770	4190	34	as	as	IN
nyp.33433061754770	4190	35	the	the	DT
nyp.33433061754770	4190	36	assidity	assidity	NN
nyp.33433061754770	4190	37	of	of	IN
nyp.33433061754770	4190	38	a	a	DT
nyp.33433061754770	4190	39	lemon	lemon	NN
nyp.33433061754770	4190	40	can	can	MD
nyp.33433061754770	4190	41	not	not	RB
nyp.33433061754770	4190	42	be	be	VB
nyp.33433061754770	4190	43	known	know	VBN
nyp.33433061754770	4190	44	till	till	IN
nyp.33433061754770	4190	45	tried	try	VBN
nyp.33433061754770	4190	46	,	,	,
nyp.33433061754770	4190	47	and	and	CC
nyp.33433061754770	4190	48	therefore	therefore	RB
nyp.33433061754770	4190	49	this	this	DT
nyp.33433061754770	4190	50	must	must	MD
nyp.33433061754770	4190	51	be	be	VB
nyp.33433061754770	4190	52	determined	determine	VBN
nyp.33433061754770	4190	53	by	by	IN
nyp.33433061754770	4190	54	the	the	DT
nyp.33433061754770	4190	55	taste	taste	NN
nyp.33433061754770	4190	56	.	.	.
nyp.33433061754770	4191	1	Then	then	RB
nyp.33433061754770	4191	2	squeeze	squeeze	VB
nyp.33433061754770	4191	3	the	the	DT
nyp.33433061754770	4191	4	lemon	lemon	NN
nyp.33433061754770	4191	5	-	-	HYPH
nyp.33433061754770	4191	6	juice	juice	NN
nyp.33433061754770	4191	7	upon	upon	IN
nyp.33433061754770	4191	8	the	the	DT
nyp.33433061754770	4191	9	sugar	sugar	NN
nyp.33433061754770	4191	10	;	;	:
nyp.33433061754770	4191	11	and	and	CC
nyp.33433061754770	4191	12	with	with	IN
nyp.33433061754770	4191	13	a	a	DT
nyp.33433061754770	4191	14	bruiser	bruiser	NN
nyp.33433061754770	4191	15	press	press	NN
nyp.33433061754770	4191	16	the	the	DT
nyp.33433061754770	4191	17	sugar	sugar	NN
nyp.33433061754770	4191	18	and	and	CC
nyp.33433061754770	4191	19	the	the	DT
nyp.33433061754770	4191	20	juice	juice	NN
nyp.33433061754770	4191	21	particularly	particularly	RB
nyp.33433061754770	4191	22	well	well	RB
nyp.33433061754770	4191	23	together	together	RB
nyp.33433061754770	4191	24	,	,	,
nyp.33433061754770	4191	25	for	for	IN
nyp.33433061754770	4191	26	a	a	DT
nyp.33433061754770	4191	27	great	great	JJ
nyp.33433061754770	4191	28	deal	deal	NN
nyp.33433061754770	4191	29	of	of	IN
nyp.33433061754770	4191	30	the	the	DT
nyp.33433061754770	4191	31	rich-	rich-	NN
nyp.33433061754770	4191	32	ness	ness	NN
nyp.33433061754770	4191	33	and	and	CC
nyp.33433061754770	4191	34	fine	fine	JJ
nyp.33433061754770	4191	35	flavour	flavour	NN
nyp.33433061754770	4191	36	of	of	IN
nyp.33433061754770	4191	37	the	the	DT
nyp.33433061754770	4191	38	punch	punch	NN
nyp.33433061754770	4191	39	depends	depend	VBZ
nyp.33433061754770	4191	40	on	on	IN
nyp.33433061754770	4191	41	this	this	DT
nyp.33433061754770	4191	42	rub-	rub-	NN
nyp.33433061754770	4191	43	bing	bing	NN
nyp.33433061754770	4191	44	and	and	CC
nyp.33433061754770	4191	45	mixing	mixing	NN
nyp.33433061754770	4191	46	process	process	NN
nyp.33433061754770	4191	47	being	be	VBG
nyp.33433061754770	4191	48	thoroughly	thoroughly	RB
nyp.33433061754770	4191	49	performed	perform	VBN
nyp.33433061754770	4191	50	.	.	.
nyp.33433061754770	4192	1	Then	then	RB
nyp.33433061754770	4192	2	mix	mix	VB
nyp.33433061754770	4192	3	this	this	DT
nyp.33433061754770	4192	4	up	up	RP
nyp.33433061754770	4192	5	rery	rery	NN
nyp.33433061754770	4192	6	well	well	RB
nyp.33433061754770	4192	7	with	with	IN
nyp.33433061754770	4192	8	boiling	boiling	NN
nyp.33433061754770	4192	9	water	water	NN
nyp.33433061754770	4192	10	(	(	-LRB-
nyp.33433061754770	4192	11	soft	soft	JJ
nyp.33433061754770	4192	12	wa-	wa-	:
nyp.33433061754770	4192	13	ter	ter	NN
nyp.33433061754770	4192	14	is	be	VBZ
nyp.33433061754770	4192	15	best	good	JJS
nyp.33433061754770	4192	16	.	.	.
nyp.33433061754770	4192	17	)	)	-RRB-
nyp.33433061754770	4193	1	till	till	IN
nyp.33433061754770	4193	2	the	the	DT
nyp.33433061754770	4193	3	whole	whole	NN
nyp.33433061754770	4193	4	is	be	VBZ
nyp.33433061754770	4193	5	rather	rather	RB
nyp.33433061754770	4193	6	cool	cool	JJ
nyp.33433061754770	4193	7	.	.	.
nyp.33433061754770	4194	1	When	when	WRB
nyp.33433061754770	4194	2	this	this	DT
nyp.33433061754770	4194	3	mixture	mixture	NN
nyp.33433061754770	4194	4	,	,	,
nyp.33433061754770	4194	5	(	(	-LRB-
nyp.33433061754770	4194	6	which	which	WDT
nyp.33433061754770	4194	7	is	be	VBZ
nyp.33433061754770	4194	8	now	now	RB
nyp.33433061754770	4194	9	called	call	VBN
nyp.33433061754770	4194	10	the	the	DT
nyp.33433061754770	4194	11	sherbet	sherbet	NN
nyp.33433061754770	4194	12	,	,	,
nyp.33433061754770	4194	13	)	)	-RRB-
nyp.33433061754770	4194	14	is	be	VBZ
nyp.33433061754770	4194	15	to	to	IN
nyp.33433061754770	4194	16	your	-PRON-	PRP$
nyp.33433061754770	4194	17	taste	taste	NN
nyp.33433061754770	4194	18	,	,	,
nyp.33433061754770	4194	19	take	take	VB
nyp.33433061754770	4194	20	brandy	brandy	NN
nyp.33433061754770	4194	21	and	and	CC
nyp.33433061754770	4194	22	rum	rum	NN
nyp.33433061754770	4194	23	in	in	IN
nyp.33433061754770	4194	24	equal	equal	JJ
nyp.33433061754770	4194	25	quantities	quantity	NNS
nyp.33433061754770	4194	26	,	,	,
nyp.33433061754770	4194	27	and	and	CC
nyp.33433061754770	4194	28	pot	pot	VB
nyp.33433061754770	4194	29	them	-PRON-	PRP
nyp.33433061754770	4194	30	to	to	IN
nyp.33433061754770	4194	31	it	-PRON-	PRP
nyp.33433061754770	4194	32	,	,	,
nyp.33433061754770	4194	33	mixing	mix	VBG
nyp.33433061754770	4194	34	the	the	DT
nyp.33433061754770	4194	35	whole	whole	NN
nyp.33433061754770	4194	36	will	will	NN
nyp.33433061754770	4194	37	together	together	RB
nyp.33433061754770	4194	38	again	again	RB
nyp.33433061754770	4194	39	.	.	.
nyp.33433061754770	4195	1	The	the	DT
nyp.33433061754770	4195	2	278	278	CD
nyp.33433061754770	4195	3	WINES	wine	NNS
nyp.33433061754770	4195	4	.	.	.
nyp.33433061754770	4196	1	quantity	quantity	NN
nyp.33433061754770	4196	2	of	of	IN
nyp.33433061754770	4196	3	liquor	liquor	NN
nyp.33433061754770	4196	4	must	must	MD
nyp.33433061754770	4196	5	be	be	VB
nyp.33433061754770	4196	6	according	accord	VBG
nyp.33433061754770	4196	7	to	to	IN
nyp.33433061754770	4196	8	your	-PRON-	PRP$
nyp.33433061754770	4196	9	taste	taste	NN
nyp.33433061754770	4196	10	:	:	:
nyp.33433061754770	4196	11	two	two	CD
nyp.33433061754770	4196	12	good	good	JJ
nyp.33433061754770	4196	13	lemons	lemon	NNS
nyp.33433061754770	4196	14	are	be	VBP
nyp.33433061754770	4196	15	generally	generally	RB
nyp.33433061754770	4196	16	enough	enough	JJ
nyp.33433061754770	4196	17	to	to	TO
nyp.33433061754770	4196	18	make	make	VB
nyp.33433061754770	4196	19	four	four	CD
nyp.33433061754770	4196	20	quarts	quart	NNS
nyp.33433061754770	4196	21	of	of	IN
nyp.33433061754770	4196	22	punch	punch	NN
nyp.33433061754770	4196	23	,	,	,
nyp.33433061754770	4196	24	including	include	VBG
nyp.33433061754770	4196	25	a	a	DT
nyp.33433061754770	4196	26	quart	quart	NN
nyp.33433061754770	4196	27	of	of	IN
nyp.33433061754770	4196	28	liquor	liquor	NN
nyp.33433061754770	4196	29	,	,	,
nyp.33433061754770	4196	30	with	with	IN
nyp.33433061754770	4196	31	half	half	PDT
nyp.33433061754770	4196	32	a	a	DT
nyp.33433061754770	4196	33	pound	pound	NN
nyp.33433061754770	4196	34	of	of	IN
nyp.33433061754770	4196	35	sugar	sugar	NN
nyp.33433061754770	4196	36	;	;	:
nyp.33433061754770	4196	37	but	but	CC
nyp.33433061754770	4196	38	this	this	DT
nyp.33433061754770	4196	39	depends	depend	VBZ
nyp.33433061754770	4196	40	much	much	RB
nyp.33433061754770	4196	41	on	on	IN
nyp.33433061754770	4196	42	taste	taste	NN
nyp.33433061754770	4196	43	,	,	,
nyp.33433061754770	4196	44	and	and	CC
nyp.33433061754770	4196	45	on	on	IN
nyp.33433061754770	4196	46	the	the	DT
nyp.33433061754770	4196	47	strength	strength	NN
nyp.33433061754770	4196	48	of	of	IN
nyp.33433061754770	4196	49	the	the	DT
nyp.33433061754770	4196	50	spirit	spirit	NNP
nyp.33433061754770	4196	51	.	.	.
nyp.33433061754770	4197	1	As	as	IN
nyp.33433061754770	4197	2	the	the	DT
nyp.33433061754770	4197	3	pulp	pulp	NN
nyp.33433061754770	4197	4	is	be	VBZ
nyp.33433061754770	4197	5	disagreeable	disagreeable	JJ
nyp.33433061754770	4197	6	to	to	IN
nyp.33433061754770	4197	7	some	some	DT
nyp.33433061754770	4197	8	persons	person	NNS
nyp.33433061754770	4197	9	,	,	,
nyp.33433061754770	4197	10	the	the	DT
nyp.33433061754770	4197	11	sher-	sher-	JJ
nyp.33433061754770	4197	12	bet	bet	NN
nyp.33433061754770	4197	13	may	may	MD
nyp.33433061754770	4197	14	be	be	VB
nyp.33433061754770	4197	15	strained	strain	VBN
nyp.33433061754770	4197	16	before	before	IN
nyp.33433061754770	4197	17	the	the	DT
nyp.33433061754770	4197	18	liquor	liquor	NN
nyp.33433061754770	4197	19	is	be	VBZ
nyp.33433061754770	4197	20	put	put	VBN
nyp.33433061754770	4197	21	in	in	RP
nyp.33433061754770	4197	22	.	.	.
nyp.33433061754770	4198	1	Some	some	DT
nyp.33433061754770	4198	2	strain	strain	VBP
nyp.33433061754770	4198	3	the	the	DT
nyp.33433061754770	4198	4	lemon	lemon	NN
nyp.33433061754770	4198	5	before	before	IN
nyp.33433061754770	4198	6	they	-PRON-	PRP
nyp.33433061754770	4198	7	put	put	VBD
nyp.33433061754770	4198	8	it	-PRON-	PRP
nyp.33433061754770	4198	9	to	to	IN
nyp.33433061754770	4198	10	the	the	DT
nyp.33433061754770	4198	11	sugar	sugar	NN
nyp.33433061754770	4198	12	,	,	,
nyp.33433061754770	4198	13	which	which	WDT
nyp.33433061754770	4198	14	is	be	VBZ
nyp.33433061754770	4198	15	improper	improper	JJ
nyp.33433061754770	4198	16	;	;	:
nyp.33433061754770	4198	17	as	as	IN
nyp.33433061754770	4198	18	when	when	WRB
nyp.33433061754770	4198	19	the	the	DT
nyp.33433061754770	4198	20	pulp	pulp	NN
nyp.33433061754770	4198	21	and	and	CC
nyp.33433061754770	4198	22	sugar	sugar	NN
nyp.33433061754770	4198	23	are	be	VBP
nyp.33433061754770	4198	24	well	well	RB
nyp.33433061754770	4198	25	mix-	mix-	UH
nyp.33433061754770	4198	26	ed	ed	NN
nyp.33433061754770	4198	27	together	together	RB
nyp.33433061754770	4198	28	,	,	,
nyp.33433061754770	4198	29	it	-PRON-	PRP
nyp.33433061754770	4198	30	adds	add	VBZ
nyp.33433061754770	4198	31	much	much	JJ
nyp.33433061754770	4198	32	to	to	IN
nyp.33433061754770	4198	33	the	the	DT
nyp.33433061754770	4198	34	richness	richness	NN
nyp.33433061754770	4198	35	of	of	IN
nyp.33433061754770	4198	36	the	the	DT
nyp.33433061754770	4198	37	punch	punch	NN
nyp.33433061754770	4198	38	.	.	.
nyp.33433061754770	4199	1	When	when	WRB
nyp.33433061754770	4199	2	only	only	JJ
nyp.33433061754770	4199	3	rum	rum	NN
nyp.33433061754770	4199	4	is	be	VBZ
nyp.33433061754770	4199	5	used	use	VBN
nyp.33433061754770	4199	6	,	,	,
nyp.33433061754770	4199	7	about	about	IN
nyp.33433061754770	4199	8	half	half	PDT
nyp.33433061754770	4199	9	a	a	DT
nyp.33433061754770	4199	10	pint	pint	NN
nyp.33433061754770	4199	11	of	of	IN
nyp.33433061754770	4199	12	porter	porter	NN
nyp.33433061754770	4199	13	will	will	MD
nyp.33433061754770	4199	14	soften	soften	VB
nyp.33433061754770	4199	15	the	the	DT
nyp.33433061754770	4199	16	punch	punch	NN
nyp.33433061754770	4199	17	;	;	:
nyp.33433061754770	4199	18	and	and	CC
nyp.33433061754770	4199	19	even	even	RB
nyp.33433061754770	4199	20	when	when	WRB
nyp.33433061754770	4199	21	both	both	DT
nyp.33433061754770	4199	22	rum	rum	NN
nyp.33433061754770	4199	23	and	and	CC
nyp.33433061754770	4199	24	brandy	brandy	NN
nyp.33433061754770	4199	25	are	be	VBP
nyp.33433061754770	4199	26	used	use	VBN
nyp.33433061754770	4199	27	,	,	,
nyp.33433061754770	4199	28	the	the	DT
nyp.33433061754770	4199	29	porter	porter	NN
nyp.33433061754770	4199	30	gives	give	VBZ
nyp.33433061754770	4199	31	a	a	DT
nyp.33433061754770	4199	32	richness	richness	NN
nyp.33433061754770	4199	33	,	,	,
nyp.33433061754770	4199	34	and	and	CC
nyp.33433061754770	4199	35	to	to	IN
nyp.33433061754770	4199	36	some	some	DT
nyp.33433061754770	4199	37	a	a	DT
nyp.33433061754770	4199	38	very	very	RB
nyp.33433061754770	4199	39	pleasant	pleasant	JJ
nyp.33433061754770	4199	40	flavour	flavour	NN
nyp.33433061754770	4199	41	.	.	.
nyp.33433061754770	4200	1	This	this	DT
nyp.33433061754770	4200	2	receipt	receipt	NN
nyp.33433061754770	4200	3	has	have	VBZ
nyp.33433061754770	4200	4	never	never	RB
nyp.33433061754770	4200	5	been	be	VBN
nyp.33433061754770	4200	6	in	in	IN
nyp.33433061754770	4200	7	print	print	NN
nyp.33433061754770	4200	8	before	before	RB
nyp.33433061754770	4200	9	,	,	,
nyp.33433061754770	4200	10	but	but	CC
nyp.33433061754770	4200	11	is	be	VBZ
nyp.33433061754770	4200	12	greatly	greatly	RB
nyp.33433061754770	4200	13	admired	admire	VBN
nyp.33433061754770	4200	14	amongst	amongst	IN
nyp.33433061754770	4200	15	the	the	DT
nyp.33433061754770	4200	16	writer	writer	NN
nyp.33433061754770	4200	17	's	's	POS
nyp.33433061754770	4200	18	friends	friend	NNS
nyp.33433061754770	4200	19	.	.	.
nyp.33433061754770	4201	1	It	-PRON-	PRP
nyp.33433061754770	4201	2	is	be	VBZ
nyp.33433061754770	4201	3	im-	im-	JJ
nyp.33433061754770	4201	4	possible	possible	JJ
nyp.33433061754770	4201	5	to	to	TO
nyp.33433061754770	4201	6	take	take	VB
nyp.33433061754770	4201	7	too	too	RB
nyp.33433061754770	4201	8	much	much	JJ
nyp.33433061754770	4201	9	pains	pain	NNS
nyp.33433061754770	4201	10	in	in	IN
nyp.33433061754770	4201	11	all	all	PDT
nyp.33433061754770	4201	12	the	the	DT
nyp.33433061754770	4201	13	processes	process	NNS
nyp.33433061754770	4201	14	of	of	IN
nyp.33433061754770	4201	15	mixing	mixing	NN
nyp.33433061754770	4201	16	;	;	:
nyp.33433061754770	4201	17	and	and	CC
nyp.33433061754770	4201	18	in	in	IN
nyp.33433061754770	4201	19	minding	minding	NN
nyp.33433061754770	4201	20	to	to	TO
nyp.33433061754770	4201	21	do	do	VB
nyp.33433061754770	4201	22	them	-PRON-	PRP
nyp.33433061754770	4201	23	extremely	extremely	RB
nyp.33433061754770	4201	24	well	well	RB
nyp.33433061754770	4201	25	,	,	,
nyp.33433061754770	4201	26	that	that	IN
nyp.33433061754770	4201	27	all	all	PDT
nyp.33433061754770	4201	28	the	the	DT
nyp.33433061754770	4201	29	different	different	JJ
nyp.33433061754770	4201	30	articles	article	NNS
nyp.33433061754770	4201	31	may	may	MD
nyp.33433061754770	4201	32	be	be	VB
nyp.33433061754770	4201	33	most	most	RBS
nyp.33433061754770	4201	34	thoroughly	thoroughly	RB
nyp.33433061754770	4201	35	incor-	incor-	VBN
nyp.33433061754770	4201	36	porated	porated	JJ
nyp.33433061754770	4201	37	together	together	RB
nyp.33433061754770	4201	38	.	.	.
nyp.33433061754770	4202	1	Verder	Verder	NNP
nyp.33433061754770	4202	2	,	,	,
nyp.33433061754770	4202	3	or	or	CC
nyp.33433061754770	4202	4	Milk	Milk	NNP
nyp.33433061754770	4202	5	Punch	Punch	NNP
nyp.33433061754770	4202	6	.	.	.
nyp.33433061754770	4203	1	Pare	pare	VB
nyp.33433061754770	4203	2	six	six	CD
nyp.33433061754770	4203	3	oranges	orange	NNS
nyp.33433061754770	4203	4	,	,	,
nyp.33433061754770	4203	5	and	and	CC
nyp.33433061754770	4203	6	six	six	CD
nyp.33433061754770	4203	7	lemons	lemon	NNS
nyp.33433061754770	4203	8	,	,	,
nyp.33433061754770	4203	9	as	as	RB
nyp.33433061754770	4203	10	thin	thin	JJ
nyp.33433061754770	4203	11	as	as	IN
nyp.33433061754770	4203	12	you	-PRON-	PRP
nyp.33433061754770	4203	13	can	can	MD
nyp.33433061754770	4203	14	,	,	,
nyp.33433061754770	4203	15	grate	grate	VB
nyp.33433061754770	4203	16	them	-PRON-	PRP
nyp.33433061754770	4203	17	after	after	IN
nyp.33433061754770	4203	18	with	with	IN
nyp.33433061754770	4203	19	sugar	sugar	NN
nyp.33433061754770	4203	20	to	to	TO
nyp.33433061754770	4203	21	get	get	VB
nyp.33433061754770	4203	22	the	the	DT
nyp.33433061754770	4203	23	flavour	flavour	NN
nyp.33433061754770	4203	24	.	.	.
nyp.33433061754770	4204	1	Steep	steep	VB
nyp.33433061754770	4204	2	the	the	DT
nyp.33433061754770	4204	3	peels	peel	NNS
nyp.33433061754770	4204	4	in	in	IN
nyp.33433061754770	4204	5	a	a	DT
nyp.33433061754770	4204	6	bottle	bottle	NN
nyp.33433061754770	4204	7	of	of	IN
nyp.33433061754770	4204	8	rum	rum	NN
nyp.33433061754770	4204	9	or	or	CC
nyp.33433061754770	4204	10	brandy	brandy	NN
nyp.33433061754770	4204	11	stopped	stop	VBD
nyp.33433061754770	4204	12	close	close	JJ
nyp.33433061754770	4204	13	twenty	twenty	CD
nyp.33433061754770	4204	14	-	-	HYPH
nyp.33433061754770	4204	15	four	four	CD
nyp.33433061754770	4204	16	hours	hour	NNS
nyp.33433061754770	4204	17	.	.	.
nyp.33433061754770	4205	1	Squeeze	squeeze	VB
nyp.33433061754770	4205	2	the	the	DT
nyp.33433061754770	4205	3	fruit	fruit	NN
nyp.33433061754770	4205	4	on	on	IN
nyp.33433061754770	4205	5	two	two	CD
nyp.33433061754770	4205	6	pounds	pound	NNS
nyp.33433061754770	4205	7	of	of	IN
nyp.33433061754770	4205	8	sugar	sugar	NN
nyp.33433061754770	4205	9	,	,	,
nyp.33433061754770	4205	10	add	add	VB
nyp.33433061754770	4205	11	to	to	IN
nyp.33433061754770	4205	12	it	-PRON-	PRP
nyp.33433061754770	4205	13	four	four	CD
nyp.33433061754770	4205	14	quarts	quart	NNS
nyp.33433061754770	4205	15	of	of	IN
nyp.33433061754770	4205	16	water	water	NN
nyp.33433061754770	4205	17	,	,	,
nyp.33433061754770	4205	18	and	and	CC
nyp.33433061754770	4205	19	one	one	CD
nyp.33433061754770	4205	20	of	of	IN
nyp.33433061754770	4205	21	new	new	JJ
nyp.33433061754770	4205	22	milk	milk	NN
nyp.33433061754770	4205	23	,	,	,
nyp.33433061754770	4205	24	boiling	boil	VBG
nyp.33433061754770	4205	25	hot	hot	JJ
nyp.33433061754770	4205	26	;	;	:
nyp.33433061754770	4205	27	stir	stir	VB
nyp.33433061754770	4205	28	the	the	DT
nyp.33433061754770	4205	29	rum	rum	NN
nyp.33433061754770	4205	30	into	into	IN
nyp.33433061754770	4205	31	the	the	DT
nyp.33433061754770	4205	32	above	above	JJ
nyp.33433061754770	4205	33	,	,	,
nyp.33433061754770	4205	34	and	and	CC
nyp.33433061754770	4205	35	run	run	VB
nyp.33433061754770	4205	36	it	-PRON-	PRP
nyp.33433061754770	4205	37	through	through	IN
nyp.33433061754770	4205	38	a	a	DT
nyp.33433061754770	4205	39	jelly	jelly	NN
nyp.33433061754770	4205	40	-	-	HYPH
nyp.33433061754770	4205	41	bag	bag	NN
nyp.33433061754770	4205	42	till	till	IN
nyp.33433061754770	4205	43	perfectly	perfectly	RB
nyp.33433061754770	4205	44	clear	clear	JJ
nyp.33433061754770	4205	45	.	.	.
nyp.33433061754770	4206	1	Bottle	bottle	NN
nyp.33433061754770	4206	2	,	,	,
nyp.33433061754770	4206	3	and	and	CC
nyp.33433061754770	4206	4	cork	cork	NN
nyp.33433061754770	4206	5	close	close	RB
nyp.33433061754770	4206	6	immediately	immediately	RB
nyp.33433061754770	4206	7	.	.	.
nyp.33433061754770	4207	1	Norfolk	Norfolk	NNP
nyp.33433061754770	4207	2	Punch	Punch	NNP
nyp.33433061754770	4207	3	.	.	.
nyp.33433061754770	4208	1	In	in	IN
nyp.33433061754770	4208	2	twenty	twenty	CD
nyp.33433061754770	4208	3	quarts	quart	NNS
nyp.33433061754770	4208	4	of	of	IN
nyp.33433061754770	4208	5	French	french	JJ
nyp.33433061754770	4208	6	brandy	brandy	NN
nyp.33433061754770	4208	7	put	put	VBD
nyp.33433061754770	4208	8	the	the	DT
nyp.33433061754770	4208	9	peels	peel	NNS
nyp.33433061754770	4208	10	of	of	IN
nyp.33433061754770	4208	11	thirty	thirty	CD
nyp.33433061754770	4208	12	lemons	lemon	NNS
nyp.33433061754770	4208	13	and	and	CC
nyp.33433061754770	4208	14	thirty	thirty	CD
nyp.33433061754770	4208	15	oranges	orange	NNS
nyp.33433061754770	4208	16	,	,	,
nyp.33433061754770	4208	17	pared	pare	VBD
nyp.33433061754770	4208	18	so	so	RB
nyp.33433061754770	4208	19	thin	thin	JJ
nyp.33433061754770	4208	20	that	that	IN
nyp.33433061754770	4208	21	not	not	RB
nyp.33433061754770	4208	22	the	the	DT
nyp.33433061754770	4208	23	least	least	JJS
nyp.33433061754770	4208	24	of	of	IN
nyp.33433061754770	4208	25	the	the	DT
nyp.33433061754770	4208	26	white	white	NN
nyp.33433061754770	4208	27	is	be	VBZ
nyp.33433061754770	4208	28	left	leave	VBN
nyp.33433061754770	4208	29	.	.	.
nyp.33433061754770	4209	1	lofuse	lofuse	NNP
nyp.33433061754770	4209	2	twelve	twelve	CD
nyp.33433061754770	4209	3	hours	hour	NNS
nyp.33433061754770	4209	4	.	.	.
nyp.33433061754770	4210	1	Have	have	VBP
nyp.33433061754770	4210	2	ready	ready	JJ
nyp.33433061754770	4210	3	thirty	thirty	CD
nyp.33433061754770	4210	4	quarts	quart	NNS
nyp.33433061754770	4210	5	of	of	IN
nyp.33433061754770	4210	6	cold	cold	JJ
nyp.33433061754770	4210	7	water	water	NN
nyp.33433061754770	4210	8	that	that	WDT
nyp.33433061754770	4210	9	has	have	VBZ
nyp.33433061754770	4210	10	boiled	boil	VBN
nyp.33433061754770	4210	11	;	;	:
nyp.33433061754770	4210	12	put	put	VBN
nyp.33433061754770	4210	13	to	to	IN
nyp.33433061754770	4210	14	it	-PRON-	PRP
nyp.33433061754770	4210	15	fifteen	fifteen	CD
nyp.33433061754770	4210	16	pounds	pound	NNS
nyp.33433061754770	4210	17	of	of	IN
nyp.33433061754770	4210	18	double	double	JJ
nyp.33433061754770	4210	19	refined	refined	JJ
nyp.33433061754770	4210	20	sugar	sugar	NN
nyp.33433061754770	4210	21	;	;	:
nyp.33433061754770	4210	22	and	and	CC
nyp.33433061754770	4210	23	when	when	WRB
nyp.33433061754770	4210	24	well	well	RB
nyp.33433061754770	4210	25	mixed	mixed	JJ
nyp.33433061754770	4210	26	,	,	,
nyp.33433061754770	4210	27	pour	pour	VB
nyp.33433061754770	4210	28	it	-PRON-	PRP
nyp.33433061754770	4210	29	upon	upon	IN
nyp.33433061754770	4210	30	the	the	DT
nyp.33433061754770	4210	31	brandy	brandy	NN
nyp.33433061754770	4210	32	and	and	CC
nyp.33433061754770	4210	33	peels	peel	NNS
nyp.33433061754770	4210	34	,	,	,
nyp.33433061754770	4210	35	adding	add	VBG
nyp.33433061754770	4210	36	the	the	DT
nyp.33433061754770	4210	37	juice	juice	NN
nyp.33433061754770	4210	38	of	of	IN
nyp.33433061754770	4210	39	the	the	DT
nyp.33433061754770	4210	40	oranges	orange	NNS
nyp.33433061754770	4210	41	and	and	CC
nyp.33433061754770	4210	42	of	of	IN
nyp.33433061754770	4210	43	twenty	twenty	CD
nyp.33433061754770	4210	44	-	-	HYPH
nyp.33433061754770	4210	45	four	four	CD
nyp.33433061754770	4210	46	lem-	lem-	NN
nyp.33433061754770	4210	47	ons	on	NNS
nyp.33433061754770	4210	48	;	;	:
nyp.33433061754770	4210	49	mix	mix	VB
nyp.33433061754770	4210	50	well	well	RB
nyp.33433061754770	4210	51	:	:	:
nyp.33433061754770	4210	52	then	then	RB
nyp.33433061754770	4210	53	strain	strain	VB
nyp.33433061754770	4210	54	through	through	IN
nyp.33433061754770	4210	55	a	a	DT
nyp.33433061754770	4210	56	very	very	RB
nyp.33433061754770	4210	57	fine	fine	JJ
nyp.33433061754770	4210	58	hair	hair	NN
nyp.33433061754770	4210	59	sieve	sieve	NN
nyp.33433061754770	4210	60	,	,	,
nyp.33433061754770	4210	61	into	into	IN
nyp.33433061754770	4210	62	a	a	DT
nyp.33433061754770	4210	63	very	very	RB
nyp.33433061754770	4210	64	clean	clean	JJ
nyp.33433061754770	4210	65	barrel	barrel	NN
nyp.33433061754770	4210	66	that	that	WDT
nyp.33433061754770	4210	67	has	have	VBZ
nyp.33433061754770	4210	68	held	hold	VBN
nyp.33433061754770	4210	69	spirits	spirit	NNS
nyp.33433061754770	4210	70	,	,	,
nyp.33433061754770	4210	71	and	and	CC
nyp.33433061754770	4210	72	DAIRY	dairy	NN
nyp.33433061754770	4210	73	AND	and	CC
nyp.33433061754770	4210	74	POULTRY	poultry	NN
nyp.33433061754770	4210	75	,	,	,
nyp.33433061754770	4210	76	279	279	CD
nyp.33433061754770	4210	77	put	put	VBD
nyp.33433061754770	4210	78	two	two	CD
nyp.33433061754770	4210	79	quarts	quart	NNS
nyp.33433061754770	4210	80	of	of	IN
nyp.33433061754770	4210	81	new	new	JJ
nyp.33433061754770	4210	82	milk	milk	NN
nyp.33433061754770	4210	83	.	.	.
nyp.33433061754770	4211	1	Stir	stir	VB
nyp.33433061754770	4211	2	,	,	,
nyp.33433061754770	4211	3	and	and	CC
nyp.33433061754770	4211	4	then	then	RB
nyp.33433061754770	4211	5	bung	bung	VB
nyp.33433061754770	4211	6	it	-PRON-	PRP
nyp.33433061754770	4211	7	close	close	RB
nyp.33433061754770	4211	8	;	;	:
nyp.33433061754770	4211	9	let	let	VB
nyp.33433061754770	4211	10	it	-PRON-	PRP
nyp.33433061754770	4211	11	stand	stand	VB
nyp.33433061754770	4211	12	six	six	CD
nyp.33433061754770	4211	13	weeks	week	NNS
nyp.33433061754770	4211	14	in	in	IN
nyp.33433061754770	4211	15	a	a	DT
nyp.33433061754770	4211	16	warm	warm	JJ
nyp.33433061754770	4211	17	cellar	cellar	NN
nyp.33433061754770	4211	18	;	;	:
nyp.33433061754770	4211	19	bottle	bottle	VB
nyp.33433061754770	4211	20	the	the	DT
nyp.33433061754770	4211	21	liquor	liquor	NN
nyp.33433061754770	4211	22	for	for	IN
nyp.33433061754770	4211	23	use	use	NN
nyp.33433061754770	4211	24	,	,	,
nyp.33433061754770	4211	25	observing	observe	VBG
nyp.33433061754770	4211	26	great	great	JJ
nyp.33433061754770	4211	27	care	care	NN
nyp.33433061754770	4211	28	that	that	IN
nyp.33433061754770	4211	29	the	the	DT
nyp.33433061754770	4211	30	bottles	bottle	NNS
nyp.33433061754770	4211	31	are	be	VBP
nyp.33433061754770	4211	32	perfectly	perfectly	RB
nyp.33433061754770	4211	33	clean	clean	JJ
nyp.33433061754770	4211	34	and	and	CC
nyp.33433061754770	4211	35	dry	dry	JJ
nyp.33433061754770	4211	36	,	,	,
nyp.33433061754770	4211	37	and	and	CC
nyp.33433061754770	4211	38	the	the	DT
nyp.33433061754770	4211	39	corks	cork	NNS
nyp.33433061754770	4211	40	of	of	IN
nyp.33433061754770	4211	41	the	the	DT
nyp.33433061754770	4211	42	best	good	JJS
nyp.33433061754770	4211	43	qual-	qual-	JJ
nyp.33433061754770	4211	44	ity	ity	NN
nyp.33433061754770	4211	45	,	,	,
nyp.33433061754770	4211	46	and	and	CC
nyp.33433061754770	4211	47	well	well	RB
nyp.33433061754770	4211	48	put	put	VBN
nyp.33433061754770	4211	49	in	in	RP
nyp.33433061754770	4211	50	.	.	.
nyp.33433061754770	4212	1	This	this	DT
nyp.33433061754770	4212	2	liquor	liquor	NN
nyp.33433061754770	4212	3	will	will	MD
nyp.33433061754770	4212	4	keep	keep	VB
nyp.33433061754770	4212	5	many	many	JJ
nyp.33433061754770	4212	6	years	year	NNS
nyp.33433061754770	4212	7	,	,	,
nyp.33433061754770	4212	8	and	and	CC
nyp.33433061754770	4212	9	improves	improve	VBZ
nyp.33433061754770	4212	10	by	by	IN
nyp.33433061754770	4212	11	age	age	NN
nyp.33433061754770	4212	12	.	.	.
nyp.33433061754770	4213	1	Another	another	DT
nyp.33433061754770	4213	2	way.-Pare	way.-pare	NN
nyp.33433061754770	4213	3	six	six	CD
nyp.33433061754770	4213	4	lemons	lemon	NNS
nyp.33433061754770	4213	5	and	and	CC
nyp.33433061754770	4213	6	three	three	CD
nyp.33433061754770	4213	7	Seville	Seville	NNP
nyp.33433061754770	4213	8	oranges	orange	NNS
nyp.33433061754770	4213	9	very	very	RB
nyp.33433061754770	4213	10	thin	thin	JJ
nyp.33433061754770	4213	11	,	,	,
nyp.33433061754770	4213	12	squeeze	squeeze	VB
nyp.33433061754770	4213	13	the	the	DT
nyp.33433061754770	4213	14	juice	juice	NN
nyp.33433061754770	4213	15	into	into	IN
nyp.33433061754770	4213	16	a	a	DT
nyp.33433061754770	4213	17	large	large	JJ
nyp.33433061754770	4213	18	tea-	tea-	JJ
nyp.33433061754770	4213	19	pot	pot	NN
nyp.33433061754770	4213	20	,	,	,
nyp.33433061754770	4213	21	put	put	VBN
nyp.33433061754770	4213	22	to	to	IN
nyp.33433061754770	4213	23	it	-PRON-	PRP
nyp.33433061754770	4213	24	two	two	CD
nyp.33433061754770	4213	25	quarts	quart	NNS
nyp.33433061754770	4213	26	of	of	IN
nyp.33433061754770	4213	27	brandy	brandy	NN
nyp.33433061754770	4213	28	,	,	,
nyp.33433061754770	4213	29	one	one	CD
nyp.33433061754770	4213	30	of	of	IN
nyp.33433061754770	4213	31	white	white	JJ
nyp.33433061754770	4213	32	wine	wine	NN
nyp.33433061754770	4213	33	,	,	,
nyp.33433061754770	4213	34	and	and	CC
nyp.33433061754770	4213	35	one	one	CD
nyp.33433061754770	4213	36	of	of	IN
nyp.33433061754770	4213	37	mik	mik	NNP
nyp.33433061754770	4213	38	,	,	,
nyp.33433061754770	4213	39	and	and	CC
nyp.33433061754770	4213	40	one	one	CD
nyp.33433061754770	4213	41	pound	pound	NN
nyp.33433061754770	4213	42	and	and	CC
nyp.33433061754770	4213	43	a	a	DT
nyp.33433061754770	4213	44	quarter	quarter	NN
nyp.33433061754770	4213	45	of	of	IN
nyp.33433061754770	4213	46	sugar	sugar	NN
nyp.33433061754770	4213	47	.	.	.
nyp.33433061754770	4214	1	Let	let	VB
nyp.33433061754770	4214	2	it	-PRON-	PRP
nyp.33433061754770	4214	3	be	be	VB
nyp.33433061754770	4214	4	mixed	mixed	JJ
nyp.33433061754770	4214	5	,	,	,
nyp.33433061754770	4214	6	and	and	CC
nyp.33433061754770	4214	7	then	then	RB
nyp.33433061754770	4214	8	covered	cover	VBN
nyp.33433061754770	4214	9	for	for	IN
nyp.33433061754770	4214	10	twenty	twenty	CD
nyp.33433061754770	4214	11	-	-	HYPH
nyp.33433061754770	4214	12	four	four	CD
nyp.33433061754770	4214	13	hours	hour	NNS
nyp.33433061754770	4214	14	,	,	,
nyp.33433061754770	4214	15	strain	strain	VBP
nyp.33433061754770	4214	16	through	through	IN
nyp.33433061754770	4214	17	a	a	DT
nyp.33433061754770	4214	18	jelly	jelly	NN
nyp.33433061754770	4214	19	-	-	HYPH
nyp.33433061754770	4214	20	bag	bag	NN
nyp.33433061754770	4214	21	till	till	IN
nyp.33433061754770	4214	22	clear	clear	JJ
nyp.33433061754770	4214	23	,	,	,
nyp.33433061754770	4214	24	then	then	RB
nyp.33433061754770	4214	25	bottle	bottle	VB
nyp.33433061754770	4214	26	it	-PRON-	PRP
nyp.33433061754770	4214	27	.	.	.
nyp.33433061754770	4215	1	White	White	NNP
nyp.33433061754770	4215	2	Currant	Currant	NNP
nyp.33433061754770	4215	3	Shrub	Shrub	NNP
nyp.33433061754770	4215	4	.	.	.
nyp.33433061754770	4216	1	Strip	strip	VB
nyp.33433061754770	4216	2	the	the	DT
nyp.33433061754770	4216	3	fruit	fruit	NN
nyp.33433061754770	4216	4	and	and	CC
nyp.33433061754770	4216	5	prepare	prepare	VB
nyp.33433061754770	4216	6	in	in	IN
nyp.33433061754770	4216	7	a	a	DT
nyp.33433061754770	4216	8	jar	jar	NN
nyp.33433061754770	4216	9	as	as	IN
nyp.33433061754770	4216	10	for	for	IN
nyp.33433061754770	4216	11	jelly	jelly	NN
nyp.33433061754770	4216	12	;	;	,
nyp.33433061754770	4216	13	strain	strain	VB
nyp.33433061754770	4216	14	the	the	DT
nyp.33433061754770	4216	15	juice	juice	NN
nyp.33433061754770	4216	16	,	,	,
nyp.33433061754770	4216	17	of	of	IN
nyp.33433061754770	4216	18	wbich	wbich	NNP
nyp.33433061754770	4216	19	put	put	VBD
nyp.33433061754770	4216	20	two	two	CD
nyp.33433061754770	4216	21	quarts	quart	NNS
nyp.33433061754770	4216	22	to	to	IN
nyp.33433061754770	4216	23	one	one	CD
nyp.33433061754770	4216	24	gallon	gallon	NN
nyp.33433061754770	4216	25	of	of	IN
nyp.33433061754770	4216	26	rum	rum	NN
nyp.33433061754770	4216	27	,	,	,
nyp.33433061754770	4216	28	and	and	CC
nyp.33433061754770	4216	29	two	two	CD
nyp.33433061754770	4216	30	pounds	pound	NNS
nyp.33433061754770	4216	31	of	of	IN
nyp.33433061754770	4216	32	lump	lump	NN
nyp.33433061754770	4216	33	-	-	HYPH
nyp.33433061754770	4216	34	sugar	sugar	NN
nyp.33433061754770	4216	35	;	;	:
nyp.33433061754770	4216	36	strain	strain	VB
nyp.33433061754770	4216	37	through	through	IN
nyp.33433061754770	4216	38	a	a	DT
nyp.33433061754770	4216	39	jelly-	jelly-	JJ
nyp.33433061754770	4216	40	bag	bag	NN
nyp.33433061754770	4216	41	.	.	.
nyp.33433061754770	4217	1	DAIRY	DAIRY	NNP
nyp.33433061754770	4217	2	AND	and	CC
nyp.33433061754770	4217	3	POULTRY	POULTRY	NNP
nyp.33433061754770	4217	4	.	.	.
nyp.33433061754770	4218	1	DAIRY	DAIRY	NNP
nyp.33433061754770	4218	2	.	.	.
nyp.33433061754770	4219	1	The	the	DT
nyp.33433061754770	4219	2	servants	servant	NNS
nyp.33433061754770	4219	3	of	of	IN
nyp.33433061754770	4219	4	each	each	DT
nyp.33433061754770	4219	5	country	country	NN
nyp.33433061754770	4219	6	are	be	VBP
nyp.33433061754770	4219	7	generally	generally	RB
nyp.33433061754770	4219	8	acquaint-	acquaint-	NNS
nyp.33433061754770	4219	9	ed	ed	FW
nyp.33433061754770	4219	10	with	with	IN
nyp.33433061754770	4219	11	the	the	DT
nyp.33433061754770	4219	12	best	good	JJS
nyp.33433061754770	4219	13	mode	mode	NN
nyp.33433061754770	4219	14	of	of	IN
nyp.33433061754770	4219	15	managing	manage	VBG
nyp.33433061754770	4219	16	the	the	DT
nyp.33433061754770	4219	17	batter	batter	NN
nyp.33433061754770	4219	18	and	and	CC
nyp.33433061754770	4219	19	cheese	cheese	NN
nyp.33433061754770	4219	20	of	of	IN
nyp.33433061754770	4219	21	that	that	DT
nyp.33433061754770	4219	22	country	country	NN
nyp.33433061754770	4219	23	;	;	:
nyp.33433061754770	4219	24	but	but	CC
nyp.33433061754770	4219	25	the	the	DT
nyp.33433061754770	4219	26	following	follow	VBG
nyp.33433061754770	4219	27	hints	hint	NNS
nyp.33433061754770	4219	28	may	may	MD
nyp.33433061754770	4219	29	not	not	RB
nyp.33433061754770	4219	30	be	be	VB
nyp.33433061754770	4219	31	unacceptable	unacceptable	JJ
nyp.33433061754770	4219	32	,	,	,
nyp.33433061754770	4219	33	to	to	TO
nyp.33433061754770	4219	34	give	give	VB
nyp.33433061754770	4219	35	information	information	NN
nyp.33433061754770	4219	36	to	to	IN
nyp.33433061754770	4219	37	the	the	DT
nyp.33433061754770	4219	38	mis-	mis-	NN
nyp.33433061754770	4219	39	tress	tress	NN
nyp.33433061754770	4219	40	.	.	.
nyp.33433061754770	4220	1	On	on	IN
nyp.33433061754770	4220	2	the	the	DT
nyp.33433061754770	4220	3	Management	Management	NNP
nyp.33433061754770	4220	4	of	of	IN
nyp.33433061754770	4220	5	Cows	Cows	NNP
nyp.33433061754770	4220	6	,	,	,
nyp.33433061754770	4220	7	&	&	CC
nyp.33433061754770	4220	8	c.	c.	NNP
nyp.33433061754770	4220	9	Cows	Cows	NNP
nyp.33433061754770	4220	10	should	should	MD
nyp.33433061754770	4220	11	be	be	VB
nyp.33433061754770	4220	12	carefully	carefully	RB
nyp.33433061754770	4220	13	treated	treat	VBN
nyp.33433061754770	4220	14	;	;	:
nyp.33433061754770	4220	15	if	if	IN
nyp.33433061754770	4220	16	their	-PRON-	PRP$
nyp.33433061754770	4220	17	teats	teat	NNS
nyp.33433061754770	4220	18	are	be	VBP
nyp.33433061754770	4220	19	Sore	sore	JJ
nyp.33433061754770	4220	20	,	,	,
nyp.33433061754770	4220	21	they	-PRON-	PRP
nyp.33433061754770	4220	22	should	should	MD
nyp.33433061754770	4220	23	be	be	VB
nyp.33433061754770	4220	24	soaked	soak	VBN
nyp.33433061754770	4220	25	in	in	IN
nyp.33433061754770	4220	26	warm	warm	JJ
nyp.33433061754770	4220	27	water	water	NN
nyp.33433061754770	4220	28	twice	twice	PDT
nyp.33433061754770	4220	29	a	a	DT
nyp.33433061754770	4220	30	day	day	NN
nyp.33433061754770	4220	31	;	;	:
nyp.33433061754770	4220	32	and	and	CC
nyp.33433061754770	4220	33	either	either	DT
nyp.33433061754770	4220	34	be	be	VB
nyp.33433061754770	4220	35	dressed	dress	VBN
nyp.33433061754770	4220	36	with	with	IN
nyp.33433061754770	4220	37	soft	soft	JJ
nyp.33433061754770	4220	38	ointment	ointment	NN
nyp.33433061754770	4220	39	,	,	,
nyp.33433061754770	4220	40	or	or	CC
nyp.33433061754770	4220	41	done	do	VBN
nyp.33433061754770	4220	42	with	with	IN
nyp.33433061754770	4220	43	spirits	spirit	NNS
nyp.33433061754770	4220	44	and	and	CC
nyp.33433061754770	4220	45	water	water	NN
nyp.33433061754770	4220	46	.	.	.
nyp.33433061754770	4221	1	If	if	IN
nyp.33433061754770	4221	2	the	the	DT
nyp.33433061754770	4221	3	former	former	JJ
nyp.33433061754770	4221	4	,	,	,
nyp.33433061754770	4221	5	great	great	JJ
nyp.33433061754770	4221	6	cleanliness	cleanliness	NN
nyp.33433061754770	4221	7	is	be	VBZ
nyp.33433061754770	4221	8	necessary	necessary	JJ
nyp.33433061754770	4221	9	.	.	.
nyp.33433061754770	4222	1	The	the	DT
nyp.33433061754770	4222	2	milk	milk	NN
nyp.33433061754770	4222	3	,	,	,
nyp.33433061754770	4222	4	at	at	IN
nyp.33433061754770	4222	5	these	these	DT
nyp.33433061754770	4222	6	times	time	NNS
nyp.33433061754770	4222	7	,	,	,
nyp.33433061754770	4222	8	should	should	MD
nyp.33433061754770	4222	9	be	be	VB
nyp.33433061754770	4222	10	given	give	VBN
nyp.33433061754770	4222	11	to	to	IN
nyp.33433061754770	4222	12	the	the	DT
nyp.33433061754770	4222	13	pigs	pig	NNS
nyp.33433061754770	4222	14	.	.	.
nyp.33433061754770	4223	1	When	when	WRB
nyp.33433061754770	4223	2	the	the	DT
nyp.33433061754770	4223	3	milk	milk	NN
nyp.33433061754770	4223	4	is	be	VBZ
nyp.33433061754770	4223	5	brought	bring	VBN
nyp.33433061754770	4223	6	into	into	IN
nyp.33433061754770	4223	7	the	the	DT
nyp.33433061754770	4223	8	dairy	dairy	NN
nyp.33433061754770	4223	9	,	,	,
nyp.33433061754770	4223	10	it	-PRON-	PRP
nyp.33433061754770	4223	11	should	should	MD
nyp.33433061754770	4223	12	be	be	VB
nyp.33433061754770	4223	13	strained	strain	VBN
nyp.33433061754770	4223	14	and	and	CC
nyp.33433061754770	4223	15	emptied	empty	VBN
nyp.33433061754770	4223	16	into	into	IN
nyp.33433061754770	4223	17	clean	clean	JJ
nyp.33433061754770	4223	18	pans	pan	NNS
nyp.33433061754770	4223	19	immediately	immediately	RB
nyp.33433061754770	4223	20	in	in	IN
nyp.33433061754770	4223	21	winter	winter	NN
nyp.33433061754770	4223	22	,	,	,
nyp.33433061754770	4223	23	but	but	CC
nyp.33433061754770	4223	24	not	not	RB
nyp.33433061754770	4223	25	till	till	IN
nyp.33433061754770	4223	26	cool	cool	JJ
nyp.33433061754770	4223	27	in	in	IN
nyp.33433061754770	4223	28	summer	summer	NN
nyp.33433061754770	4223	29	.	.	.
nyp.33433061754770	4224	1	White	White	NNP
nyp.33433061754770	4224	2	ware	ware	NNP
nyp.33433061754770	4224	3	is	be	VBZ
nyp.33433061754770	4224	4	preferable	preferable	JJ
nyp.33433061754770	4224	5	,	,	,
nyp.33433061754770	4224	6	as	as	IN
nyp.33433061754770	4224	7	the	the	DT
nyp.33433061754770	4224	8	red	red	NN
nyp.33433061754770	4224	9	is	be	VBZ
nyp.33433061754770	4224	10	porous	porous	JJ
nyp.33433061754770	4224	11	,	,	,
nyp.33433061754770	4224	12	and	and	CC
nyp.33433061754770	4224	13	can	can	MD
nyp.33433061754770	4224	14	not	not	RB
nyp.33433061754770	4224	15	be	be	VB
nyp.33433061754770	4224	16	so	so	RB
nyp.33433061754770	4224	17	tho-	tho-	DT
nyp.33433061754770	4224	18	roughly	roughly	RB
nyp.33433061754770	4224	19	sealded	sealde	VBN
nyp.33433061754770	4224	20	.	.	.
nyp.33433061754770	4225	1	230	230	CD
nyp.33433061754770	4225	2	DAIRY	dairy	NN
nyp.33433061754770	4225	3	.	.	.
nyp.33433061754770	4226	1	The	the	DT
nyp.33433061754770	4226	2	greatest	great	JJS
nyp.33433061754770	4226	3	possible	possible	JJ
nyp.33433061754770	4226	4	attention	attention	NN
nyp.33433061754770	4226	5	must	must	MD
nyp.33433061754770	4226	6	be	be	VB
nyp.33433061754770	4226	7	paid	pay	VBN
nyp.33433061754770	4226	8	to	to	IN
nyp.33433061754770	4226	9	great	great	JJ
nyp.33433061754770	4226	10	cleauliness	cleauliness	NN
nyp.33433061754770	4226	11	in	in	IN
nyp.33433061754770	4226	12	a	a	DT
nyp.33433061754770	4226	13	dairy	dairy	NN
nyp.33433061754770	4226	14	;	;	:
nyp.33433061754770	4226	15	all	all	PDT
nyp.33433061754770	4226	16	the	the	DT
nyp.33433061754770	4226	17	utensils	utensil	NNS
nyp.33433061754770	4226	18	,	,	,
nyp.33433061754770	4226	19	shelves	shelf	NNS
nyp.33433061754770	4226	20	,	,	,
nyp.33433061754770	4226	21	dres-	dres-	CC
nyp.33433061754770	4226	22	sers	ser	NNS
nyp.33433061754770	4226	23	,	,	,
nyp.33433061754770	4226	24	and	and	CC
nyp.33433061754770	4226	25	the	the	DT
nyp.33433061754770	4226	26	floor	floor	NN
nyp.33433061754770	4226	27	,	,	,
nyp.33433061754770	4226	28	should	should	MD
nyp.33433061754770	4226	29	be	be	VB
nyp.33433061754770	4226	30	kept	keep	VBN
nyp.33433061754770	4226	31	with	with	IN
nyp.33433061754770	4226	32	the	the	DT
nyp.33433061754770	4226	33	most	most	RBS
nyp.33433061754770	4226	34	per-	per-	JJ
nyp.33433061754770	4226	35	fect	fect	JJ
nyp.33433061754770	4226	36	neatness	neatness	NN
nyp.33433061754770	4226	37	,	,	,
nyp.33433061754770	4226	38	and	and	CC
nyp.33433061754770	4226	39	cold	cold	JJ
nyp.33433061754770	4226	40	water	water	NN
nyp.33433061754770	4226	41	thrown	throw	VBN
nyp.33433061754770	4226	42	over	over	IN
nyp.33433061754770	4226	43	every	every	DT
nyp.33433061754770	4226	44	part	part	NN
nyp.33433061754770	4226	45	very	very	RB
nyp.33433061754770	4226	46	often	often	RB
nyp.33433061754770	4226	47	.	.	.
nyp.33433061754770	4227	1	There	there	EX
nyp.33433061754770	4227	2	should	should	MD
nyp.33433061754770	4227	3	be	be	VB
nyp.33433061754770	4227	4	shutters	shutter	NNS
nyp.33433061754770	4227	5	to	to	TO
nyp.33433061754770	4227	6	keep	keep	VB
nyp.33433061754770	4227	7	out	out	RP
nyp.33433061754770	4227	8	the	the	DT
nyp.33433061754770	4227	9	sun	sun	NN
nyp.33433061754770	4227	10	and	and	CC
nyp.33433061754770	4227	11	the	the	DT
nyp.33433061754770	4227	12	hot	hot	JJ
nyp.33433061754770	4227	13	air	air	NN
nyp.33433061754770	4227	14	.	.	.
nyp.33433061754770	4228	1	Meal	meal	NN
nyp.33433061754770	4228	2	hung	hang	VBN
nyp.33433061754770	4228	3	in	in	IN
nyp.33433061754770	4228	4	a	a	DT
nyp.33433061754770	4228	5	dairy	dairy	NN
nyp.33433061754770	4228	6	will	will	MD
nyp.33433061754770	4228	7	spoil	spoil	VB
nyp.33433061754770	4228	8	milk	milk	NN
nyp.33433061754770	4228	9	.	.	.
nyp.33433061754770	4229	1	The	the	DT
nyp.33433061754770	4229	2	cows	cow	NNS
nyp.33433061754770	4229	3	should	should	MD
nyp.33433061754770	4229	4	be	be	VB
nyp.33433061754770	4229	5	milked	milk	VBN
nyp.33433061754770	4229	6	at	at	IN
nyp.33433061754770	4229	7	a	a	DT
nyp.33433061754770	4229	8	regular	regular	JJ
nyp.33433061754770	4229	9	and	and	CC
nyp.33433061754770	4229	10	early	early	JJ
nyp.33433061754770	4229	11	hour	hour	NN
nyp.33433061754770	4229	12	,	,	,
nyp.33433061754770	4229	13	and	and	CC
nyp.33433061754770	4229	14	the	the	DT
nyp.33433061754770	4229	15	udder	udder	NN
nyp.33433061754770	4229	16	emptied	empty	VBD
nyp.33433061754770	4229	17	,	,	,
nyp.33433061754770	4229	18	or	or	CC
nyp.33433061754770	4229	19	the	the	DT
nyp.33433061754770	4229	20	quantity	quantity	NN
nyp.33433061754770	4229	21	will	will	MD
nyp.33433061754770	4229	22	de-	de-	RB
nyp.33433061754770	4229	23	crease	crease	VB
nyp.33433061754770	4229	24	.	.	.
nyp.33433061754770	4230	1	The	the	DT
nyp.33433061754770	4230	2	quantity	quantity	NN
nyp.33433061754770	4230	3	of	of	IN
nyp.33433061754770	4230	4	moiik	moiik	NN
nyp.33433061754770	4230	5	depends	depend	VBZ
nyp.33433061754770	4230	6	on	on	IN
nyp.33433061754770	4230	7	many	many	JJ
nyp.33433061754770	4230	8	causes	cause	NNS
nyp.33433061754770	4230	9	;	;	:
nyp.33433061754770	4230	10	as	as	IN
nyp.33433061754770	4230	11	the	the	DT
nyp.33433061754770	4230	12	goodness	goodness	NN
nyp.33433061754770	4230	13	,	,	,
nyp.33433061754770	4230	14	breed	breed	NN
nyp.33433061754770	4230	15	,	,	,
nyp.33433061754770	4230	16	bad	bad	JJ
nyp.33433061754770	4230	17	health	health	NN
nyp.33433061754770	4230	18	of	of	IN
nyp.33433061754770	4230	19	the	the	DT
nyp.33433061754770	4230	20	cow	cow	NN
nyp.33433061754770	4230	21	,	,	,
nyp.33433061754770	4230	22	the	the	DT
nyp.33433061754770	4230	23	pas-	pas-	XX
nyp.33433061754770	4230	24	ture	ture	NN
nyp.33433061754770	4230	25	,	,	,
nyp.33433061754770	4230	26	the	the	DT
nyp.33433061754770	4230	27	lenghth	lenghth	NN
nyp.33433061754770	4230	28	of	of	IN
nyp.33433061754770	4230	29	the	the	DT
nyp.33433061754770	4230	30	time	time	NN
nyp.33433061754770	4230	31	from	from	IN
nyp.33433061754770	4230	32	calving	calving	NN
nyp.33433061754770	4230	33	,	,	,
nyp.33433061754770	4230	34	the	the	DT
nyp.33433061754770	4230	35	having	have	VBG
nyp.33433061754770	4230	36	plenty	plenty	NN
nyp.33433061754770	4230	37	of	of	IN
nyp.33433061754770	4230	38	clean	clean	JJ
nyp.33433061754770	4230	39	water	water	NN
nyp.33433061754770	4230	40	in	in	IN
nyp.33433061754770	4230	41	the	the	DT
nyp.33433061754770	4230	42	field	field	NN
nyp.33433061754770	4230	43	she	-PRON-	PRP
nyp.33433061754770	4230	44	feeds	feed	VBZ
nyp.33433061754770	4230	45	in	in	RP
nyp.33433061754770	4230	46	,	,	,
nyp.33433061754770	4230	47	&	&	CC
nyp.33433061754770	4230	48	c.	c.	NNP
nyp.33433061754770	4230	49	A	a	DT
nyp.33433061754770	4230	50	change	change	NN
nyp.33433061754770	4230	51	of	of	IN
nyp.33433061754770	4230	52	pasture	pasture	NN
nyp.33433061754770	4230	53	will	will	MD
nyp.33433061754770	4230	54	tend	tend	VB
nyp.33433061754770	4230	55	to	to	TO
nyp.33433061754770	4230	56	increase	increase	VB
nyp.33433061754770	4230	57	it	-PRON-	PRP
nyp.33433061754770	4230	58	.	.	.
nyp.33433061754770	4231	1	People	People	NNS
nyp.33433061754770	4231	2	who	who	WP
nyp.33433061754770	4231	3	attend	attend	VBP
nyp.33433061754770	4231	4	properly	properly	RB
nyp.33433061754770	4231	5	to	to	IN
nyp.33433061754770	4231	6	the	the	DT
nyp.33433061754770	4231	7	dairy	dairy	NN
nyp.33433061754770	4231	8	will	will	MD
nyp.33433061754770	4231	9	feed	feed	VB
nyp.33433061754770	4231	10	the	the	DT
nyp.33433061754770	4231	11	cows	cow	NNS
nyp.33433061754770	4231	12	parti-	parti-	VBN
nyp.33433061754770	4231	13	cularly	cularly	RB
nyp.33433061754770	4231	14	well	well	UH
nyp.33433061754770	4231	15	two	two	CD
nyp.33433061754770	4231	16	or	or	CC
nyp.33433061754770	4231	17	three	three	CD
nyp.33433061754770	4231	18	weeks	week	NNS
nyp.33433061754770	4231	19	before	before	IN
nyp.33433061754770	4231	20	they	-PRON-	PRP
nyp.33433061754770	4231	21	calve	calve	VBP
nyp.33433061754770	4231	22	,	,	,
nyp.33433061754770	4231	23	which	which	WDT
nyp.33433061754770	4231	24	makes	make	VBZ
nyp.33433061754770	4231	25	the	the	DT
nyp.33433061754770	4231	26	milk	milk	NN
nyp.33433061754770	4231	27	more	more	RBR
nyp.33433061754770	4231	28	abundant	abundant	JJ
nyp.33433061754770	4231	29	after	after	RB
nyp.33433061754770	4231	30	.	.	.
nyp.33433061754770	4232	1	In	in	IN
nyp.33433061754770	4232	2	gen-	gen-	VBG
nyp.33433061754770	4232	3	tlemen	tlemen	NNP
nyp.33433061754770	4232	4	's	's	POS
nyp.33433061754770	4232	5	daries	darie	NNS
nyp.33433061754770	4232	6	more	more	JJR
nyp.33433061754770	4232	7	attention	attention	NN
nyp.33433061754770	4232	8	is	be	VBZ
nyp.33433061754770	4232	9	paid	pay	VBN
nyp.33433061754770	4232	10	to	to	IN
nyp.33433061754770	4232	11	the	the	DT
nyp.33433061754770	4232	12	size	size	NN
nyp.33433061754770	4232	13	and	and	CC
nyp.33433061754770	4232	14	beauty	beauty	NN
nyp.33433061754770	4232	15	of	of	IN
nyp.33433061754770	4232	16	the	the	DT
nyp.33433061754770	4232	17	cows	cow	NNS
nyp.33433061754770	4232	18	than	than	IN
nyp.33433061754770	4232	19	to	to	IN
nyp.33433061754770	4232	20	their	-PRON-	PRP$
nyp.33433061754770	4232	21	produce	produce	NN
nyp.33433061754770	4232	22	,	,	,
nyp.33433061754770	4232	23	which	which	WDT
nyp.33433061754770	4232	24	dairy-	dairy-	VBD
nyp.33433061754770	4232	25	men	man	NNS
nyp.33433061754770	4232	26	look	look	VBP
nyp.33433061754770	4232	27	most	most	RBS
nyp.33433061754770	4232	28	to	to	IN
nyp.33433061754770	4232	29	.	.	.
nyp.33433061754770	4233	1	For	for	IN
nyp.33433061754770	4233	2	making	make	VBG
nyp.33433061754770	4233	3	cheese	cheese	NN
nyp.33433061754770	4233	4	the	the	DT
nyp.33433061754770	4233	5	cows	cow	NNS
nyp.33433061754770	4233	6	should	should	MD
nyp.33433061754770	4233	7	calve	calve	VB
nyp.33433061754770	4233	8	from	from	IN
nyp.33433061754770	4233	9	Lady-	Lady-	NNP
nyp.33433061754770	4233	10	day	day	NN
nyp.33433061754770	4233	11	to	to	IN
nyp.33433061754770	4233	12	May	May	NNP
nyp.33433061754770	4233	13	,	,	,
nyp.33433061754770	4233	14	that	that	IN
nyp.33433061754770	4233	15	the	the	DT
nyp.33433061754770	4233	16	large	large	JJ
nyp.33433061754770	4233	17	quantity	quantity	NN
nyp.33433061754770	4233	18	of	of	IN
nyp.33433061754770	4233	19	milk	milk	NN
nyp.33433061754770	4233	20	may	may	MD
nyp.33433061754770	4233	21	come	come	VB
nyp.33433061754770	4233	22	into	into	IN
nyp.33433061754770	4233	23	use	use	NN
nyp.33433061754770	4233	24	about	about	IN
nyp.33433061754770	4233	25	the	the	DT
nyp.33433061754770	4233	26	same	same	JJ
nyp.33433061754770	4233	27	time	time	NN
nyp.33433061754770	4233	28	;	;	:
nyp.33433061754770	4233	29	but	but	CC
nyp.33433061754770	4233	30	in	in	IN
nyp.33433061754770	4233	31	genilemen	genilemen	NNP
nyp.33433061754770	4233	32	's	's	POS
nyp.33433061754770	4233	33	fami-	fami-	NN
nyp.33433061754770	4233	34	lies	lie	VBZ
nyp.33433061754770	4233	35	one	one	CD
nyp.33433061754770	4233	36	or	or	CC
nyp.33433061754770	4233	37	two	two	CD
nyp.33433061754770	4233	38	should	should	MD
nyp.33433061754770	4233	39	calve	calve	VB
nyp.33433061754770	4233	40	in	in	IN
nyp.33433061754770	4233	41	August	August	NNP
nyp.33433061754770	4233	42	or	or	CC
nyp.33433061754770	4233	43	September	September	NNP
nyp.33433061754770	4233	44	for	for	IN
nyp.33433061754770	4233	45	a	a	DT
nyp.33433061754770	4233	46	supply	supply	NN
nyp.33433061754770	4233	47	in	in	IN
nyp.33433061754770	4233	48	winter	winter	NN
nyp.33433061754770	4233	49	.	.	.
nyp.33433061754770	4234	1	In	in	IN
nyp.33433061754770	4234	2	good	good	JJ
nyp.33433061754770	4234	3	pactures	pacture	NNS
nyp.33433061754770	4234	4	,	,	,
nyp.33433061754770	4234	5	the	the	DT
nyp.33433061754770	4234	6	average	average	JJ
nyp.33433061754770	4234	7	produce	produce	NN
nyp.33433061754770	4234	8	of	of	IN
nyp.33433061754770	4234	9	a	a	DT
nyp.33433061754770	4234	10	dairy	dairy	NN
nyp.33433061754770	4234	11	is	be	VBZ
nyp.33433061754770	4234	12	about	about	RB
nyp.33433061754770	4234	13	three	three	CD
nyp.33433061754770	4234	14	gallons	gallon	NNS
nyp.33433061754770	4234	15	a	a	DT
nyp.33433061754770	4234	16	-	-	HYPH
nyp.33433061754770	4234	17	day	day	NN
nyp.33433061754770	4234	18	each	each	DT
nyp.33433061754770	4234	19	cow	cow	NN
nyp.33433061754770	4234	20	,	,	,
nyp.33433061754770	4234	21	from	from	IN
nyp.33433061754770	4234	22	Lady	Lady	NNP
nyp.33433061754770	4234	23	-	-	HYPH
nyp.33433061754770	4234	24	day	day	NN
nyp.33433061754770	4234	25	to	to	IN
nyp.33433061754770	4234	26	Michaeimas	Michaeimas	NNP
nyp.33433061754770	4234	27	,	,	,
nyp.33433061754770	4234	28	and	and	CC
nyp.33433061754770	4234	29	from	from	IN
nyp.33433061754770	4234	30	thence	thence	RB
nyp.33433061754770	4234	31	to	to	IN
nyp.33433061754770	4234	32	Christmas	Christmas	NNP
nyp.33433061754770	4234	33	one	one	CD
nyp.33433061754770	4234	34	gallon	gallon	NN
nyp.33433061754770	4234	35	a	a	DT
nyp.33433061754770	4234	36	-	-	HYPH
nyp.33433061754770	4234	37	day	day	NN
nyp.33433061754770	4234	38	.	.	.
nyp.33433061754770	4235	1	Cows	cow	NNS
nyp.33433061754770	4235	2	will	will	MD
nyp.33433061754770	4235	3	be	be	VB
nyp.33433061754770	4235	4	profitable	profitable	JJ
nyp.33433061754770	4235	5	milkers	milker	NNS
nyp.33433061754770	4235	6	to	to	IN
nyp.33433061754770	4235	7	fourteen	fourteen	CD
nyp.33433061754770	4235	8	or	or	CC
nyp.33433061754770	4235	9	filteen	filteen	NN
nyp.33433061754770	4235	10	years	year	NNS
nyp.33433061754770	4235	11	of	of	IN
nyp.33433061754770	4235	12	age	age	NN
nyp.33433061754770	4235	13	,	,	,
nyp.33433061754770	4235	14	if	if	IN
nyp.33433061754770	4235	15	of	of	IN
nyp.33433061754770	4235	16	a	a	DT
nyp.33433061754770	4235	17	pro-	pro-	JJ
nyp.33433061754770	4235	18	per	per	IN
nyp.33433061754770	4235	19	breed	breed	NN
nyp.33433061754770	4235	20	.	.	.
nyp.33433061754770	4236	1	When	when	WRB
nyp.33433061754770	4236	2	a	a	DT
nyp.33433061754770	4236	3	calf	calf	NN
nyp.33433061754770	4236	4	is	be	VBZ
nyp.33433061754770	4236	5	to	to	TO
nyp.33433061754770	4236	6	be	be	VB
nyp.33433061754770	4236	7	reared	rear	VBN
nyp.33433061754770	4236	8	,	,	,
nyp.33433061754770	4236	9	it	-PRON-	PRP
nyp.33433061754770	4236	10	should	should	MD
nyp.33433061754770	4236	11	be	be	VB
nyp.33433061754770	4236	12	taken	take	VBN
nyp.33433061754770	4236	13	from	from	IN
nyp.33433061754770	4236	14	the	the	DT
nyp.33433061754770	4236	15	cow	cow	NN
nyp.33433061754770	4236	16	in	in	IN
nyp.33433061754770	4236	17	a	a	DT
nyp.33433061754770	4236	18	week	week	NN
nyp.33433061754770	4236	19	at	at	IN
nyp.33433061754770	4236	20	farihest	farihest	NN
nyp.33433061754770	4236	21	,	,	,
nyp.33433061754770	4236	22	or	or	CC
nyp.33433061754770	4236	23	it	-PRON-	PRP
nyp.33433061754770	4236	24	will	will	MD
nyp.33433061754770	4236	25	cause	cause	VB
nyp.33433061754770	4236	26	great	great	JJ
nyp.33433061754770	4236	27	irouble	irouble	FW
nyp.33433061754770	4236	28	in	in	IN
nyp.33433061754770	4236	29	rearing	rearing	NN
nyp.33433061754770	4236	30	,	,	,
nyp.33433061754770	4236	31	because	because	IN
nyp.33433061754770	4236	32	it	-PRON-	PRP
nyp.33433061754770	4236	33	will	will	MD
nyp.33433061754770	4236	34	be	be	VB
nyp.33433061754770	4236	35	dillicult	dillicult	NNP
nyp.33433061754770	4236	36	to	to	TO
nyp.33433061754770	4236	37	make	make	VB
nyp.33433061754770	4236	38	it	-PRON-	PRP
nyp.33433061754770	4236	39	take	take	VB
nyp.33433061754770	4236	40	milk	milk	NN
nyp.33433061754770	4236	41	in	in	IN
nyp.33433061754770	4236	42	a	a	DT
nyp.33433061754770	4236	43	pan	pan	NN
nyp.33433061754770	4236	44	.	.	.
nyp.33433061754770	4237	1	Take	take	VB
nyp.33433061754770	4237	2	it	-PRON-	PRP
nyp.33433061754770	4237	3	from	from	IN
nyp.33433061754770	4237	4	the	the	DT
nyp.33433061754770	4237	5	cow	cow	NN
nyp.33433061754770	4237	6	in	in	IN
nyp.33433061754770	4237	7	the	the	DT
nyp.33433061754770	4237	8	morn-	morn-	FW
nyp.33433061754770	4237	9	ing	ing	NN
nyp.33433061754770	4237	10	,	,	,
nyp.33433061754770	4237	11	and	and	CC
nyp.33433061754770	4237	12	keep	keep	VB
nyp.33433061754770	4237	13	it	-PRON-	PRP
nyp.33433061754770	4237	14	without	without	IN
nyp.33433061754770	4237	15	food	food	NN
nyp.33433061754770	4237	16	till	till	IN
nyp.33433061754770	4237	17	the	the	DT
nyp.33433061754770	4237	18	next	next	JJ
nyp.33433061754770	4237	19	morning	morning	NN
nyp.33433061754770	4237	20	;	;	:
nyp.33433061754770	4237	21	anii	anii	NNP
nyp.33433061754770	4237	22	then	then	RB
nyp.33433061754770	4237	23	,	,	,
nyp.33433061754770	4237	24	being	be	VBG
nyp.33433061754770	4237	25	hungry	hungry	JJ
nyp.33433061754770	4237	26	,	,	,
nyp.33433061754770	4237	27	it	-PRON-	PRP
nyp.33433061754770	4237	28	will	will	MD
nyp.33433061754770	4237	29	drink	drink	VB
nyp.33433061754770	4237	30	without	without	IN
nyp.33433061754770	4237	31	difficulty:--	difficulty:--	JJ
nyp.33433061754770	4237	32	Skimmed	skim	VBN
nyp.33433061754770	4237	33	milk	milk	NN
nyp.33433061754770	4237	34	and	and	CC
nyp.33433061754770	4237	35	fresh	fresh	JJ
nyp.33433061754770	4237	36	whey	whey	NN
nyp.33433061754770	4237	37	,	,	,
nyp.33433061754770	4237	38	just	just	RB
nyp.33433061754770	4237	39	as	as	RB
nyp.33433061754770	4237	40	warm	warm	JJ
nyp.33433061754770	4237	41	as	as	IN
nyp.33433061754770	4237	42	new	new	JJ
nyp.33433061754770	4237	43	milk	milk	NN
nyp.33433061754770	4237	44	,	,	,
nyp.33433061754770	4237	45	should	should	MD
nyp.33433061754770	4237	46	be	be	VB
nyp.33433061754770	4237	47	given	give	VBN
nyp.33433061754770	4237	48	twice	twice	PDT
nyp.33433061754770	4237	49	a	a	DT
nyp.33433061754770	4237	50	day	day	NN
nyp.33433061754770	4237	51	in	in	IN
nyp.33433061754770	4237	52	such	such	JJ
nyp.33433061754770	4237	53	quantities	quantity	NNS
nyp.33433061754770	4237	54	as	as	IN
nyp.33433061754770	4237	55	is	be	VBZ
nyp.33433061754770	4237	56	re-	re-	RB
nyp.33433061754770	4237	57	quired	quired	JJ
nyp.33433061754770	4237	58	.	.	.
nyp.33433061754770	4238	1	If	if	IN
nyp.33433061754770	4238	2	milk	milk	NN
nyp.33433061754770	4238	3	runs	run	VBZ
nyp.33433061754770	4238	4	short	short	JJ
nyp.33433061754770	4238	5	,	,	,
nyp.33433061754770	4238	6	smooth	smooth	JJ
nyp.33433061754770	4238	7	yruel	yruel	NN
nyp.33433061754770	4238	8	mixed	mix	VBN
nyp.33433061754770	4238	9	with	with	IN
nyp.33433061754770	4238	10	milk	milk	NN
nyp.33433061754770	4238	11	will	will	MD
nyp.33433061754770	4238	12	do	do	VB
nyp.33433061754770	4238	13	.	.	.
nyp.33433061754770	4239	1	At	at	IN
nyp.33433061754770	4239	2	first	first	RB
nyp.33433061754770	4239	3	,	,	,
nyp.33433061754770	4239	4	let	let	VB
nyp.33433061754770	4239	5	the	the	DT
nyp.33433061754770	4239	6	calf	calf	NN
nyp.33433061754770	4239	7	be	be	VB
nyp.33433061754770	4239	8	out	out	RB
nyp.33433061754770	4239	9	only	only	RB
nyp.33433061754770	4239	10	by	by	IN
nyp.33433061754770	4239	11	day	day	NN
nyp.33433061754770	4239	12	,	,	,
nyp.33433061754770	4239	13	and	and	CC
nyp.33433061754770	4239	14	feed	feed	VB
nyp.33433061754770	4239	15	it	-PRON-	PRP
nyp.33433061754770	4239	16	at	at	IN
nyp.33433061754770	4239	17	night	night	NN
nyp.33433061754770	4239	18	and	and	CC
nyp.33433061754770	4239	19	morning	morning	NN
nyp.33433061754770	4239	20	DAIRY	dairy	NN
nyp.33433061754770	4239	21	.	.	.
nyp.33433061754770	4240	1	281	281	CD
nyp.33433061754770	4240	2	When	when	WRB
nyp.33433061754770	4240	3	the	the	DT
nyp.33433061754770	4240	4	family	family	NN
nyp.33433061754770	4240	5	is	be	VBZ
nyp.33433061754770	4240	6	absent	absent	JJ
nyp.33433061754770	4240	7	,	,	,
nyp.33433061754770	4240	8	or	or	CC
nyp.33433061754770	4240	9	there	there	EX
nyp.33433061754770	4240	10	is	be	VBZ
nyp.33433061754770	4240	11	not	not	RB
nyp.33433061754770	4240	12	a	a	DT
nyp.33433061754770	4240	13	great	great	JJ
nyp.33433061754770	4240	14	call	call	NN
nyp.33433061754770	4240	15	for	for	IN
nyp.33433061754770	4240	16	cream	cream	NN
nyp.33433061754770	4240	17	,	,	,
nyp.33433061754770	4240	18	a	a	DT
nyp.33433061754770	4240	19	careful	careful	JJ
nyp.33433061754770	4240	20	dairy	dairy	NN
nyp.33433061754770	4240	21	-	-	HYPH
nyp.33433061754770	4240	22	maid	maid	NN
nyp.33433061754770	4240	23	seizes	seize	VBZ
nyp.33433061754770	4240	24	the	the	DT
nyp.33433061754770	4240	25	opportu-	opportu-	JJ
nyp.33433061754770	4240	26	nity	nity	NN
nyp.33433061754770	4240	27	to	to	TO
nyp.33433061754770	4240	28	provide	provide	VB
nyp.33433061754770	4240	29	for	for	IN
nyp.33433061754770	4240	30	the	the	DT
nyp.33433061754770	4240	31	winter	winter	NN
nyp.33433061754770	4240	32	-	-	HYPH
nyp.33433061754770	4240	33	store	store	NN
nyp.33433061754770	4240	34	:	:	:
nyp.33433061754770	4240	35	she	-PRON-	PRP
nyp.33433061754770	4240	36	should	should	MD
nyp.33433061754770	4240	37	have	have	VB
nyp.33433061754770	4240	38	a	a	DT
nyp.33433061754770	4240	39	book	book	NN
nyp.33433061754770	4240	40	to	to	TO
nyp.33433061754770	4240	41	keep	keep	VB
nyp.33433061754770	4240	42	an	an	DT
nyp.33433061754770	4240	43	account	account	NN
nyp.33433061754770	4240	44	,	,	,
nyp.33433061754770	4240	45	or	or	CC
nyp.33433061754770	4240	46	get	get	VB
nyp.33433061754770	4240	47	some	some	DT
nyp.33433061754770	4240	48	one	one	NN
nyp.33433061754770	4240	49	to	to	TO
nyp.33433061754770	4240	50	write	write	VB
nyp.33433061754770	4240	51	down	down	RP
nyp.33433061754770	4240	52	for	for	IN
nyp.33433061754770	4240	53	her	-PRON-	PRP
nyp.33433061754770	4240	54	the	the	DT
nyp.33433061754770	4240	55	produce	produce	NN
nyp.33433061754770	4240	56	of	of	IN
nyp.33433061754770	4240	57	every	every	DT
nyp.33433061754770	4240	58	week	week	NN
nyp.33433061754770	4240	59	,	,	,
nyp.33433061754770	4240	60	and	and	CC
nyp.33433061754770	4240	61	set	set	VBD
nyp.33433061754770	4240	62	down	down	RP
nyp.33433061754770	4240	63	what	what	WP
nyp.33433061754770	4240	64	butter	butter	NN
nyp.33433061754770	4240	65	she	-PRON-	PRP
nyp.33433061754770	4240	66	pots	pot	VBZ
nyp.33433061754770	4240	67	.	.	.
nyp.33433061754770	4241	1	The	the	DT
nyp.33433061754770	4241	2	weight	weight	NN
nyp.33433061754770	4241	3	the	the	DT
nyp.33433061754770	4241	4	pot	pot	NN
nyp.33433061754770	4241	5	will	will	MD
nyp.33433061754770	4241	6	hold	hold	VB
nyp.33433061754770	4241	7	should	should	MD
nyp.33433061754770	4241	8	be	be	VB
nyp.33433061754770	4241	9	marked	mark	VBN
nyp.33433061754770	4241	10	on	on	IN
nyp.33433061754770	4241	11	each	each	DT
nyp.33433061754770	4241	12	in	in	IN
nyp.33433061754770	4241	13	making	make	VBG
nyp.33433061754770	4241	14	at	at	IN
nyp.33433061754770	4241	15	the	the	DT
nyp.33433061754770	4241	16	pottery	pottery	NN
nyp.33433061754770	4241	17	.	.	.
nyp.33433061754770	4242	1	In	in	IN
nyp.33433061754770	4242	2	another	another	DT
nyp.33433061754770	4242	3	part	part	NN
nyp.33433061754770	4242	4	of	of	IN
nyp.33433061754770	4242	5	the	the	DT
nyp.33433061754770	4242	6	book	book	NN
nyp.33433061754770	4242	7	should	should	MD
nyp.33433061754770	4242	8	be	be	VB
nyp.33433061754770	4242	9	stated	state	VBN
nyp.33433061754770	4242	10	the	the	DT
nyp.33433061754770	4242	11	poul-	poul-	NN
nyp.33433061754770	4242	12	try	try	VB
nyp.33433061754770	4242	13	reared	rear	VBN
nyp.33433061754770	4242	14	in	in	IN
nyp.33433061754770	4242	15	one	one	CD
nyp.33433061754770	4242	16	leaf	leaf	NN
nyp.33433061754770	4242	17	,	,	,
nyp.33433061754770	4242	18	and	and	CC
nyp.33433061754770	4242	19	the	the	DT
nyp.33433061754770	4242	20	weekly	weekly	JJ
nyp.33433061754770	4242	21	consumption	consumption	NN
nyp.33433061754770	4242	22	in	in	IN
nyp.33433061754770	4242	23	another	another	DT
nyp.33433061754770	4242	24	part	part	NN
nyp.33433061754770	4242	25	.	.	.
nyp.33433061754770	4243	1	Observations	observation	NNS
nyp.33433061754770	4243	2	respecting	respect	VBG
nyp.33433061754770	4243	3	Cheese	Cheese	NNP
nyp.33433061754770	4243	4	.	.	.
nyp.33433061754770	4244	1	This	this	DT
nyp.33433061754770	4244	2	well	well	RB
nyp.33433061754770	4244	3	-	-	HYPH
nyp.33433061754770	4244	4	known	know	VBN
nyp.33433061754770	4244	5	article	article	NN
nyp.33433061754770	4244	6	differs	differ	VBZ
nyp.33433061754770	4244	7	according	accord	VBG
nyp.33433061754770	4244	8	to	to	IN
nyp.33433061754770	4244	9	the	the	DT
nyp.33433061754770	4244	10	pas-	pas-	XX
nyp.33433061754770	4244	11	ture	ture	NN
nyp.33433061754770	4244	12	in	in	IN
nyp.33433061754770	4244	13	which	which	WDT
nyp.33433061754770	4244	14	the	the	DT
nyp.33433061754770	4244	15	cows	cow	NNS
nyp.33433061754770	4244	16	feed	feed	VBP
nyp.33433061754770	4244	17	.	.	.
nyp.33433061754770	4245	1	Various	various	JJ
nyp.33433061754770	4245	2	modes	mode	NNS
nyp.33433061754770	4245	3	of	of	IN
nyp.33433061754770	4245	4	pre-	pre-	JJ
nyp.33433061754770	4245	5	paring	paring	NN
nyp.33433061754770	4245	6	may	may	MD
nyp.33433061754770	4245	7	effect	effect	VB
nyp.33433061754770	4245	8	a	a	DT
nyp.33433061754770	4245	9	great	great	JJ
nyp.33433061754770	4245	10	deal	deal	NN
nyp.33433061754770	4245	11	;	;	:
nyp.33433061754770	4245	12	and	and	CC
nyp.33433061754770	4245	13	it	-PRON-	PRP
nyp.33433061754770	4245	14	will	will	MD
nyp.33433061754770	4245	15	be	be	VB
nyp.33433061754770	4245	16	bad	bad	JJ
nyp.33433061754770	4245	17	or	or	CC
nyp.33433061754770	4245	18	good	good	JJ
nyp.33433061754770	4245	19	of	of	IN
nyp.33433061754770	4245	20	its	-PRON-	PRP$
nyp.33433061754770	4245	21	kind	kind	NN
nyp.33433061754770	4245	22	,	,	,
nyp.33433061754770	4245	23	by	by	IN
nyp.33433061754770	4245	24	being	be	VBG
nyp.33433061754770	4245	25	in	in	IN
nyp.33433061754770	4245	26	unskilful	unskilful	JJ
nyp.33433061754770	4245	27	hands	hand	NNS
nyp.33433061754770	4245	28	or	or	CC
nyp.33433061754770	4245	29	the	the	DT
nyp.33433061754770	4245	30	contrary	contrary	NN
nyp.33433061754770	4245	31	;	;	:
nyp.33433061754770	4245	32	but	but	CC
nyp.33433061754770	4245	33	much	much	JJ
nyp.33433061754770	4245	34	will	will	MD
nyp.33433061754770	4245	35	still	still	RB
nyp.33433061754770	4245	36	depend	depend	VB
nyp.33433061754770	4245	37	on	on	IN
nyp.33433061754770	4245	38	the	the	DT
nyp.33433061754770	4245	39	former	former	JJ
nyp.33433061754770	4245	40	oircumstances	oircumstance	NNS
nyp.33433061754770	4245	41	.	.	.
nyp.33433061754770	4246	1	The	the	DT
nyp.33433061754770	4246	2	same	same	JJ
nyp.33433061754770	4246	3	land	land	NN
nyp.33433061754770	4246	4	rarely	rarely	RB
nyp.33433061754770	4246	5	makes	make	VBZ
nyp.33433061754770	4246	6	very	very	RB
nyp.33433061754770	4246	7	fine	fine	JJ
nyp.33433061754770	4246	8	butter	butter	NN
nyp.33433061754770	4246	9	and	and	CC
nyp.33433061754770	4246	10	remarkable	remarkable	JJ
nyp.33433061754770	4246	11	fine	fine	JJ
nyp.33433061754770	4246	12	cheese	cheese	NN
nyp.33433061754770	4246	13	;	;	:
nyp.33433061754770	4246	14	yet	yet	CC
nyp.33433061754770	4246	15	due	due	JJ
nyp.33433061754770	4246	16	care	care	NN
nyp.33433061754770	4246	17	may	may	MD
nyp.33433061754770	4246	18	give	give	VB
nyp.33433061754770	4246	19	one	one	CD
nyp.33433061754770	4246	20	pretty	pretty	RB
nyp.33433061754770	4246	21	good	good	JJ
nyp.33433061754770	4246	22	,	,	,
nyp.33433061754770	4246	23	where	where	WRB
nyp.33433061754770	4246	24	the	the	DT
nyp.33433061754770	4246	25	other	other	JJ
nyp.33433061754770	4246	26	excels	excel	VBZ
nyp.33433061754770	4246	27	in	in	IN
nyp.33433061754770	4246	28	quali-	quali-	NN
nyp.33433061754770	4246	29	ty	ty	UH
nyp.33433061754770	4246	30	.	.	.
nyp.33433061754770	4247	1	Cheese	Cheese	NNP
nyp.33433061754770	4247	2	made	make	VBD
nyp.33433061754770	4247	3	on	on	IN
nyp.33433061754770	4247	4	the	the	DT
nyp.33433061754770	4247	5	same	same	JJ
nyp.33433061754770	4247	6	grounds	ground	NNS
nyp.33433061754770	4247	7	of	of	IN
nyp.33433061754770	4247	8	new	new	JJ
nyp.33433061754770	4247	9	skimmed	skim	VBN
nyp.33433061754770	4247	10	,	,	,
nyp.33433061754770	4247	11	or	or	CC
nyp.33433061754770	4247	12	mixed	mix	VBN
nyp.33433061754770	4247	13	milk	milk	NN
nyp.33433061754770	4247	14	,	,	,
nyp.33433061754770	4247	15	will	will	MD
nyp.33433061754770	4247	16	differ	differ	VB
nyp.33433061754770	4247	17	greatly	greatly	RB
nyp.33433061754770	4247	18	,	,	,
nyp.33433061754770	4247	19	not	not	RB
nyp.33433061754770	4247	20	in	in	IN
nyp.33433061754770	4247	21	richness	richness	NN
nyp.33433061754770	4247	22	only	only	RB
nyp.33433061754770	4247	23	,	,	,
nyp.33433061754770	4247	24	but	but	CC
nyp.33433061754770	4247	25	also	also	RB
nyp.33433061754770	4247	26	in	in	IN
nyp.33433061754770	4247	27	taste	taste	NN
nyp.33433061754770	4247	28	.	.	.
nyp.33433061754770	4248	1	Those	those	DT
nyp.33433061754770	4248	2	who	who	WP
nyp.33433061754770	4248	3	direct	direct	VBP
nyp.33433061754770	4248	4	a	a	DT
nyp.33433061754770	4248	5	dairy	dairy	NN
nyp.33433061754770	4248	6	in	in	IN
nyp.33433061754770	4248	7	a	a	DT
nyp.33433061754770	4248	8	gen-	gen-	JJ
nyp.33433061754770	4248	9	tleman	tleman	NN
nyp.33433061754770	4248	10	's	's	POS
nyp.33433061754770	4248	11	family	family	NN
nyp.33433061754770	4248	12	,	,	,
nyp.33433061754770	4248	13	should	should	MD
nyp.33433061754770	4248	14	consider	consider	VB
nyp.33433061754770	4248	15	in	in	IN
nyp.33433061754770	4248	16	which	which	WDT
nyp.33433061754770	4248	17	way	way	NN
nyp.33433061754770	4248	18	it	-PRON-	PRP
nyp.33433061754770	4248	19	can	can	MD
nyp.33433061754770	4248	20	be	be	VB
nyp.33433061754770	4248	21	managed	manage	VBN
nyp.33433061754770	4248	22	to	to	IN
nyp.33433061754770	4248	23	the	the	DT
nyp.33433061754770	4248	24	best	good	JJS
nyp.33433061754770	4248	25	advantage	advantage	NN
nyp.33433061754770	4248	26	.	.	.
nyp.33433061754770	4249	1	Even	even	RB
nyp.33433061754770	4249	2	with	with	IN
nyp.33433061754770	4249	3	few	few	JJ
nyp.33433061754770	4249	4	cows	cow	NNS
nyp.33433061754770	4249	5	,	,	,
nyp.33433061754770	4249	6	cheeses	cheese	NNS
nyp.33433061754770	4249	7	of	of	IN
nyp.33433061754770	4249	8	value	value	NN
nyp.33433061754770	4249	9	may	may	MD
nyp.33433061754770	4249	10	be	be	VB
nyp.33433061754770	4249	11	made	make	VBN
nyp.33433061754770	4249	12	from	from	IN
nyp.33433061754770	4249	13	a	a	DT
nyp.33433061754770	4249	14	tolerable	tolerable	JJ
nyp.33433061754770	4249	15	pasture	pasture	NN
nyp.33433061754770	4249	16	,	,	,
nyp.33433061754770	4249	17	by	by	IN
nyp.33433061754770	4249	18	taking	take	VBG
nyp.33433061754770	4249	19	the	the	DT
nyp.33433061754770	4249	20	whole	whole	NN
nyp.33433061754770	4249	21	of	of	IN
nyp.33433061754770	4249	22	two	two	CD
nyp.33433061754770	4249	23	meals	meal	NNS
nyp.33433061754770	4249	24	of	of	IN
nyp.33433061754770	4249	25	milk	milk	NN
nyp.33433061754770	4249	26	,	,	,
nyp.33433061754770	4249	27	and	and	CC
nyp.33433061754770	4249	28	proportioning	proportion	VBG
nyp.33433061754770	4249	29	the	the	DT
nyp.33433061754770	4249	30	thickness	thickness	NN
nyp.33433061754770	4249	31	of	of	IN
nyp.33433061754770	4249	32	the	the	DT
nyp.33433061754770	4249	33	vat	vat	NN
nyp.33433061754770	4249	34	to	to	IN
nyp.33433061754770	4249	35	the	the	DT
nyp.33433061754770	4249	36	quantity	quantity	NN
nyp.33433061754770	4249	37	,	,	,
nyp.33433061754770	4249	38	rather	rather	RB
nyp.33433061754770	4249	39	than	than	IN
nyp.33433061754770	4249	40	having	have	VBG
nyp.33433061754770	4249	41	a	a	DT
nyp.33433061754770	4249	42	wide	wide	JJ
nyp.33433061754770	4249	43	and	and	CC
nyp.33433061754770	4249	44	flat	flat	JJ
nyp.33433061754770	4249	45	one	one	CD
nyp.33433061754770	4249	46	,	,	,
nyp.33433061754770	4249	47	as	as	IN
nyp.33433061754770	4249	48	the	the	DT
nyp.33433061754770	4249	49	former	former	JJ
nyp.33433061754770	4249	50	will	will	MD
nyp.33433061754770	4249	51	be	be	VB
nyp.33433061754770	4249	52	most	most	RBS
nyp.33433061754770	4249	53	mellow	mellow	JJ
nyp.33433061754770	4249	54	.	.	.
nyp.33433061754770	4250	1	The	the	DT
nyp.33433061754770	4250	2	addition	addition	NN
nyp.33433061754770	4250	3	of	of	IN
nyp.33433061754770	4250	4	a	a	DT
nyp.33433061754770	4250	5	pound	pound	NN
nyp.33433061754770	4250	6	of	of	IN
nyp.33433061754770	4250	7	fresh	fresh	JJ
nyp.33433061754770	4250	8	made	make	VBN
nyp.33433061754770	4250	9	butter	butter	NN
nyp.33433061754770	4250	10	,	,	,
nyp.33433061754770	4250	11	of	of	IN
nyp.33433061754770	4250	12	a	a	DT
nyp.33433061754770	4250	13	good	good	JJ
nyp.33433061754770	4250	14	quality	quality	NN
nyp.33433061754770	4250	15	,	,	,
nyp.33433061754770	4250	16	will	will	MD
nyp.33433061754770	4250	17	cause	cause	VB
nyp.33433061754770	4250	18	the	the	DT
nyp.33433061754770	4250	19	cheese	cheese	NN
nyp.33433061754770	4250	20	made	make	VBN
nyp.33433061754770	4250	21	on	on	IN
nyp.33433061754770	4250	22	poor	poor	JJ
nyp.33433061754770	4250	23	land	land	NN
nyp.33433061754770	4250	24	to	to	TO
nyp.33433061754770	4250	25	be	be	VB
nyp.33433061754770	4250	26	of	of	IN
nyp.33433061754770	4250	27	a	a	DT
nyp.33433061754770	4250	28	very	very	RB
nyp.33433061754770	4250	29	different	different	JJ
nyp.33433061754770	4250	30	quality	quality	NN
nyp.33433061754770	4250	31	from	from	IN
nyp.33433061754770	4250	32	that	that	DT
nyp.33433061754770	4250	33	usually	usually	RB
nyp.33433061754770	4250	34	produced	produce	VBN
nyp.33433061754770	4250	35	by	by	IN
nyp.33433061754770	4250	36	it	-PRON-	PRP
nyp.33433061754770	4250	37	.	.	.
nyp.33433061754770	4251	1	A	a	DT
nyp.33433061754770	4251	2	few	few	JJ
nyp.33433061754770	4251	3	cheeses	cheese	NNS
nyp.33433061754770	4251	4	thus	thus	RB
nyp.33433061754770	4251	5	made	make	VBN
nyp.33433061754770	4251	6	,	,	,
nyp.33433061754770	4251	7	when	when	WRB
nyp.33433061754770	4251	8	the	the	DT
nyp.33433061754770	4251	9	weather	weather	NN
nyp.33433061754770	4251	10	is	be	VBZ
nyp.33433061754770	4251	11	not	not	RB
nyp.33433061754770	4251	12	extremely	extremely	RB
nyp.33433061754770	4251	13	hot	hot	JJ
nyp.33433061754770	4251	14	,	,	,
nyp.33433061754770	4251	15	and	and	CC
nyp.33433061754770	4251	16	when	when	WRB
nyp.33433061754770	4251	17	the	the	DT
nyp.33433061754770	4251	18	cows	cow	NNS
nyp.33433061754770	4251	19	are	be	VBP
nyp.33433061754770	4251	20	in	in	IN
nyp.33433061754770	4251	21	full	full	JJ
nyp.33433061754770	4251	22	feed	feed	NN
nyp.33433061754770	4251	23	,	,	,
nyp.33433061754770	4251	24	will	will	MD
nyp.33433061754770	4251	25	be	be	VB
nyp.33433061754770	4251	26	very	very	RB
nyp.33433061754770	4251	27	advantageous	advantageous	JJ
nyp.33433061754770	4251	28	for	for	IN
nyp.33433061754770	4251	29	the	the	DT
nyp.33433061754770	4251	30	use	use	NN
nyp.33433061754770	4251	31	of	of	IN
nyp.33433061754770	4251	32	the	the	DT
nyp.33433061754770	4251	33	parlour	parlour	NN
nyp.33433061754770	4251	34	.	.	.
nyp.33433061754770	4252	1	Cheese	cheese	NN
nyp.33433061754770	4252	2	for	for	IN
nyp.33433061754770	4252	3	common	common	JJ
nyp.33433061754770	4252	4	family	family	NN
nyp.33433061754770	4252	5	-	-	HYPH
nyp.33433061754770	4252	6	use	use	NN
nyp.33433061754770	4252	7	will	will	MD
nyp.33433061754770	4252	8	be	be	VB
nyp.33433061754770	4252	9	very	very	RB
nyp.33433061754770	4252	10	well	well	RB
nyp.33433061754770	4252	11	pro-	pro-	JJ
nyp.33433061754770	4252	12	duced	duce	VBN
nyp.33433061754770	4252	13	by	by	IN
nyp.33433061754770	4252	14	two	two	CD
nyp.33433061754770	4252	15	meals	meal	NNS
nyp.33433061754770	4252	16	of	of	IN
nyp.33433061754770	4252	17	skim	skim	NN
nyp.33433061754770	4252	18	,	,	,
nyp.33433061754770	4252	19	and	and	CC
nyp.33433061754770	4252	20	one	one	CD
nyp.33433061754770	4252	21	of	of	IN
nyp.33433061754770	4252	22	new	new	JJ
nyp.33433061754770	4252	23	milk	milk	NN
nyp.33433061754770	4252	24	;	;	:
nyp.33433061754770	4252	25	or	or	CC
nyp.33433061754770	4252	26	in	in	IN
nyp.33433061754770	4252	27	good	good	JJ
nyp.33433061754770	4252	28	land	land	NN
nyp.33433061754770	4252	29	,	,	,
nyp.33433061754770	4252	30	by	by	IN
nyp.33433061754770	4252	31	the	the	DT
nyp.33433061754770	4252	32	skim	skim	NN
nyp.33433061754770	4252	33	-	-	HYPH
nyp.33433061754770	4252	34	milk	milk	NN
nyp.33433061754770	4252	35	only	only	RB
nyp.33433061754770	4252	36	.	.	.
nyp.33433061754770	4253	1	Butter	butter	NN
nyp.33433061754770	4253	2	likewise	likewise	RB
nyp.33433061754770	4253	3	should	should	MD
nyp.33433061754770	4253	4	be	be	VB
nyp.33433061754770	4253	5	made	make	VBN
nyp.33433061754770	4253	6	,	,	,
nyp.33433061754770	4253	7	and	and	CC
nyp.33433061754770	4253	8	potted	pot	VBN
nyp.33433061754770	4253	9	down	down	RP
nyp.33433061754770	4253	10	for	for	IN
nyp.33433061754770	4253	11	winter	winter	NN
nyp.33433061754770	4253	12	use	use	NN
nyp.33433061754770	4253	13	,	,	,
nyp.33433061754770	4253	14	but	but	CC
nyp.33433061754770	4253	15	22	22	CD
nyp.33433061754770	4253	16	DAIRY	dairy	NN
nyp.33433061754770	4253	17	.	.	.
nyp.33433061754770	4254	1	283	283	CD
nyp.33433061754770	4254	2	get	get	VBP
nyp.33433061754770	4254	3	the	the	DT
nyp.33433061754770	4254	4	whey	whey	NN
nyp.33433061754770	4254	5	from	from	IN
nyp.33433061754770	4254	6	it	-PRON-	PRP
nyp.33433061754770	4254	7	by	by	IN
nyp.33433061754770	4254	8	early	early	RB
nyp.33433061754770	4254	9	breaking	break	VBG
nyp.33433061754770	4254	10	the	the	DT
nyp.33433061754770	4254	11	curd	curd	NN
nyp.33433061754770	4254	12	;	;	:
nyp.33433061754770	4254	13	the	the	DT
nyp.33433061754770	4254	14	last	last	JJ
nyp.33433061754770	4254	15	method	method	NN
nyp.33433061754770	4254	16	deprives	deprive	VBZ
nyp.33433061754770	4254	17	it	-PRON-	PRP
nyp.33433061754770	4254	18	of	of	IN
nyp.33433061754770	4254	19	many	many	JJ
nyp.33433061754770	4254	20	of	of	IN
nyp.33433061754770	4254	21	its	-PRON-	PRP$
nyp.33433061754770	4254	22	oily	oily	JJ
nyp.33433061754770	4254	23	particles	particle	NNS
nyp.33433061754770	4254	24	,	,	,
nyp.33433061754770	4254	25	and	and	CC
nyp.33433061754770	4254	26	is	be	VBZ
nyp.33433061754770	4254	27	therefore	therefore	RB
nyp.33433061754770	4254	28	less	less	RBR
nyp.33433061754770	4254	29	proper	proper	JJ
nyp.33433061754770	4254	30	.	.	.
nyp.33433061754770	4255	1	Put	put	VB
nyp.33433061754770	4255	2	the	the	DT
nyp.33433061754770	4255	3	vat	vat	NN
nyp.33433061754770	4255	4	on	on	IN
nyp.33433061754770	4255	5	a	a	DT
nyp.33433061754770	4255	6	ladder	ladder	NN
nyp.33433061754770	4255	7	over	over	IN
nyp.33433061754770	4255	8	the	the	DT
nyp.33433061754770	4255	9	tub	tub	NN
nyp.33433061754770	4255	10	,	,	,
nyp.33433061754770	4255	11	and	and	CC
nyp.33433061754770	4255	12	fill	fill	VB
nyp.33433061754770	4255	13	it	-PRON-	PRP
nyp.33433061754770	4255	14	with	with	IN
nyp.33433061754770	4255	15	eurd	eurd	NNP
nyp.33433061754770	4255	16	by	by	IN
nyp.33433061754770	4255	17	the	the	DT
nyp.33433061754770	4255	18	skimmer	skimmer	NN
nyp.33433061754770	4255	19	;	;	:
nyp.33433061754770	4255	20	press	press	VB
nyp.33433061754770	4255	21	the	the	DT
nyp.33433061754770	4255	22	curd	curd	NN
nyp.33433061754770	4255	23	close	close	RB
nyp.33433061754770	4255	24	with	with	IN
nyp.33433061754770	4255	25	your	-PRON-	PRP$
nyp.33433061754770	4255	26	hand	hand	NN
nyp.33433061754770	4255	27	,	,	,
nyp.33433061754770	4255	28	and	and	CC
nyp.33433061754770	4255	29	add	add	VB
nyp.33433061754770	4255	30	more	more	JJR
nyp.33433061754770	4255	31	as	as	IN
nyp.33433061754770	4255	32	it	-PRON-	PRP
nyp.33433061754770	4255	33	siuks	siuks	XX
nyp.33433061754770	4255	34	;	;	:
nyp.33433061754770	4255	35	and	and	CC
nyp.33433061754770	4255	36	it	-PRON-	PRP
nyp.33433061754770	4255	37	must	must	MD
nyp.33433061754770	4255	38	be	be	VB
nyp.33433061754770	4255	39	finally	finally	RB
nyp.33433061754770	4255	40	left	leave	VBN
nyp.33433061754770	4255	41	two	two	CD
nyp.33433061754770	4255	42	inches	inch	NNS
nyp.33433061754770	4255	43	above	above	IN
nyp.33433061754770	4255	44	the	the	DT
nyp.33433061754770	4255	45	eilge	eilge	NNS
nyp.33433061754770	4255	46	.	.	.
nyp.33433061754770	4256	1	Before	before	IN
nyp.33433061754770	4256	2	the	the	DT
nyp.33433061754770	4256	3	vat	vat	NN
nyp.33433061754770	4256	4	is	be	VBZ
nyp.33433061754770	4256	5	fill-	fill-	JJ
nyp.33433061754770	4256	6	ed	ed	NNP
nyp.33433061754770	4256	7	,	,	,
nyp.33433061754770	4256	8	the	the	DT
nyp.33433061754770	4256	9	cheese	cheese	NN
nyp.33433061754770	4256	10	-	-	HYPH
nyp.33433061754770	4256	11	cloth	cloth	NN
nyp.33433061754770	4256	12	must	must	MD
nyp.33433061754770	4256	13	be	be	VB
nyp.33433061754770	4256	14	laid	lay	VBN
nyp.33433061754770	4256	15	at	at	IN
nyp.33433061754770	4256	16	the	the	DT
nyp.33433061754770	4256	17	bottom	bottom	NN
nyp.33433061754770	4256	18	;	;	:
nyp.33433061754770	4256	19	and	and	CC
nyp.33433061754770	4256	20	when	when	WRB
nyp.33433061754770	4256	21	full	full	JJ
nyp.33433061754770	4256	22	,	,	,
nyp.33433061754770	4256	23	draw	draw	VB
nyp.33433061754770	4256	24	smooth	smooth	JJ
nyp.33433061754770	4256	25	over	over	RP
nyp.33433061754770	4256	26	on	on	IN
nyp.33433061754770	4256	27	all	all	DT
nyp.33433061754770	4256	28	sides	side	NNS
nyp.33433061754770	4256	29	.	.	.
nyp.33433061754770	4257	1	There	there	EX
nyp.33433061754770	4257	2	are	be	VBP
nyp.33433061754770	4257	3	two	two	CD
nyp.33433061754770	4257	4	modes	mode	NNS
nyp.33433061754770	4257	5	of	of	IN
nyp.33433061754770	4257	6	salting	salt	VBG
nyp.33433061754770	4257	7	cheese	cheese	NN
nyp.33433061754770	4257	8	;	;	:
nyp.33433061754770	4257	9	one	one	CD
nyp.33433061754770	4257	10	by	by	IN
nyp.33433061754770	4257	11	mix-	mix-	NN
nyp.33433061754770	4257	12	ing	ing	NN
nyp.33433061754770	4257	13	in	in	IN
nyp.33433061754770	4257	14	the	the	DT
nyp.33433061754770	4257	15	curd	curd	NN
nyp.33433061754770	4257	16	while	while	IN
nyp.33433061754770	4257	17	in	in	IN
nyp.33433061754770	4257	18	the	the	DT
nyp.33433061754770	4257	19	tub	tub	NN
nyp.33433061754770	4257	20	,	,	,
nyp.33433061754770	4257	21	after	after	IN
nyp.33433061754770	4257	22	the	the	DT
nyp.33433061754770	4257	23	whey	whey	NN
nyp.33433061754770	4257	24	is	be	VBZ
nyp.33433061754770	4257	25	out	out	RB
nyp.33433061754770	4257	26	;	;	:
nyp.33433061754770	4257	27	and	and	CC
nyp.33433061754770	4257	28	the	the	DT
nyp.33433061754770	4257	29	other	other	JJ
nyp.33433061754770	4257	30	by	by	IN
nyp.33433061754770	4257	31	putting	put	VBG
nyp.33433061754770	4257	32	it	-PRON-	PRP
nyp.33433061754770	4257	33	in	in	IN
nyp.33433061754770	4257	34	the	the	DT
nyp.33433061754770	4257	35	vat	vat	NN
nyp.33433061754770	4257	36	,	,	,
nyp.33433061754770	4257	37	and	and	CC
nyp.33433061754770	4257	38	crumba	crumba	NNP
nyp.33433061754770	4257	39	ling	ling	NNP
nyp.33433061754770	4257	40	the	the	DT
nyp.33433061754770	4257	41	curd	curd	NN
nyp.33433061754770	4257	42	all	all	DT
nyp.33433061754770	4257	43	to	to	IN
nyp.33433061754770	4257	44	pieces	piece	NNS
nyp.33433061754770	4257	45	with	with	IN
nyp.33433061754770	4257	46	it	-PRON-	PRP
nyp.33433061754770	4257	47	,	,	,
nyp.33433061754770	4257	48	after	after	IN
nyp.33433061754770	4257	49	the	the	DT
nyp.33433061754770	4257	50	first	first	JJ
nyp.33433061754770	4257	51	squeezing	squeeze	VBG
nyp.33433061754770	4257	52	with	with	IN
nyp.33433061754770	4257	53	the	the	DT
nyp.33433061754770	4257	54	hands	hand	NNS
nyp.33433061754770	4257	55	has	have	VBZ
nyp.33433061754770	4257	56	dried	dry	VBN
nyp.33433061754770	4257	57	it	-PRON-	PRP
nyp.33433061754770	4257	58	.	.	.
nyp.33433061754770	4258	1	The	the	DT
nyp.33433061754770	4258	2	firt	firt	NN
nyp.33433061754770	4258	3	me-	me-	MD
nyp.33433061754770	4258	4	thod	thod	NNP
nyp.33433061754770	4258	5	appears	appear	VBZ
nyp.33433061754770	4258	6	best	well	RBS
nyp.33433061754770	4258	7	on	on	IN
nyp.33433061754770	4258	8	some	some	DT
nyp.33433061754770	4258	9	accounts	account	NNS
nyp.33433061754770	4258	10	,	,	,
nyp.33433061754770	4258	11	but	but	CC
nyp.33433061754770	4258	12	not	not	RB
nyp.33433061754770	4258	13	on	on	RB
nyp.33433061754770	4258	14	all	all	DT
nyp.33433061754770	4258	15	,	,	,
nyp.33433061754770	4258	16	and	and	CC
nyp.33433061754770	4258	17	therefore	therefore	RB
nyp.33433061754770	4258	18	the	the	DT
nyp.33433061754770	4258	19	custom	custom	NN
nyp.33433061754770	4258	20	of	of	IN
nyp.33433061754770	4258	21	the	the	DT
nyp.33433061754770	4258	22	country	country	NN
nyp.33433061754770	4258	23	must	must	MD
nyp.33433061754770	4258	24	direct	direct	VB
nyp.33433061754770	4258	25	.	.	.
nyp.33433061754770	4259	1	Put	put	VB
nyp.33433061754770	4259	2	a	a	DT
nyp.33433061754770	4259	3	board	board	NN
nyp.33433061754770	4259	4	under	under	IN
nyp.33433061754770	4259	5	and	and	CC
nyp.33433061754770	4259	6	over	over	IN
nyp.33433061754770	4259	7	the	the	DT
nyp.33433061754770	4259	8	vat	vat	NN
nyp.33433061754770	4259	9	and	and	CC
nyp.33433061754770	4259	10	place	place	VB
nyp.33433061754770	4259	11	it	-PRON-	PRP
nyp.33433061754770	4259	12	in	in	IN
nyp.33433061754770	4259	13	the	the	DT
nyp.33433061754770	4259	14	press	press	NN
nyp.33433061754770	4259	15	:	:	:
nyp.33433061754770	4259	16	in	in	IN
nyp.33433061754770	4259	17	two	two	CD
nyp.33433061754770	4259	18	hours	hour	NNS
nyp.33433061754770	4259	19	turn	turn	VBP
nyp.33433061754770	4259	20	it	-PRON-	PRP
nyp.33433061754770	4259	21	out	out	RP
nyp.33433061754770	4259	22	,	,	,
nyp.33433061754770	4259	23	and	and	CC
nyp.33433061754770	4259	24	put	put	VB
nyp.33433061754770	4259	25	a	a	DT
nyp.33433061754770	4259	26	fresh	fresh	JJ
nyp.33433061754770	4259	27	cheese-	cheese-	NN
nyp.33433061754770	4259	28	cloth	cloth	NN
nyp.33433061754770	4259	29	;	;	:
nyp.33433061754770	4259	30	press	press	VB
nyp.33433061754770	4259	31	it	-PRON-	PRP
nyp.33433061754770	4259	32	again	again	RB
nyp.33433061754770	4259	33	for	for	IN
nyp.33433061754770	4259	34	eight	eight	CD
nyp.33433061754770	4259	35	or	or	CC
nyp.33433061754770	4259	36	nine	nine	CD
nyp.33433061754770	4259	37	hours	hour	NNS
nyp.33433061754770	4259	38	,	,	,
nyp.33433061754770	4259	39	then	then	RB
nyp.33433061754770	4259	40	salt	salt	VB
nyp.33433061754770	4259	41	it	-PRON-	PRP
nyp.33433061754770	4259	42	all	all	DT
nyp.33433061754770	4259	43	over	over	RP
nyp.33433061754770	4259	44	,	,	,
nyp.33433061754770	4259	45	and	and	CC
nyp.33433061754770	4259	46	turn	turn	VB
nyp.33433061754770	4259	47	it	-PRON-	PRP
nyp.33433061754770	4259	48	again	again	RB
nyp.33433061754770	4259	49	in	in	IN
nyp.33433061754770	4259	50	the	the	DT
nyp.33433061754770	4259	51	vat	vat	NN
nyp.33433061754770	4259	52	,	,	,
nyp.33433061754770	4259	53	and	and	CC
nyp.33433061754770	4259	54	let	let	VB
nyp.33433061754770	4259	55	it	-PRON-	PRP
nyp.33433061754770	4259	56	stand	stand	VB
nyp.33433061754770	4259	57	in	in	IN
nyp.33433061754770	4259	58	the	the	DT
nyp.33433061754770	4259	59	press	press	NN
nyp.33433061754770	4259	60	fourteen	fourteen	CD
nyp.33433061754770	4259	61	or	or	CC
nyp.33433061754770	4259	62	sixteen	sixteen	CD
nyp.33433061754770	4259	63	hours	hour	NNS
nyp.33433061754770	4259	64	;	;	:
nyp.33433061754770	4259	65	observing	observe	VBG
nyp.33433061754770	4259	66	to	to	TO
nyp.33433061754770	4259	67	put	put	VB
nyp.33433061754770	4259	68	the	the	DT
nyp.33433061754770	4259	69	cheese	cheese	NN
nyp.33433061754770	4259	70	last	last	RB
nyp.33433061754770	4259	71	made	make	VBN
nyp.33433061754770	4259	72	undermost	undermost	JJ
nyp.33433061754770	4259	73	.	.	.
nyp.33433061754770	4260	1	Before	before	IN
nyp.33433061754770	4260	2	putting	put	VBG
nyp.33433061754770	4260	3	them	-PRON-	PRP
nyp.33433061754770	4260	4	the	the	DT
nyp.33433061754770	4260	5	last	last	JJ
nyp.33433061754770	4260	6	time	time	NN
nyp.33433061754770	4260	7	into	into	IN
nyp.33433061754770	4260	8	the	the	DT
nyp.33433061754770	4260	9	vat	vat	NN
nyp.33433061754770	4260	10	,	,	,
nyp.33433061754770	4260	11	pare	pare	VB
nyp.33433061754770	4260	12	the	the	DT
nyp.33433061754770	4260	13	edges	edge	NNS
nyp.33433061754770	4260	14	if	if	IN
nyp.33433061754770	4260	15	they	-PRON-	PRP
nyp.33433061754770	4260	16	do	do	VBP
nyp.33433061754770	4260	17	not	not	RB
nyp.33433061754770	4260	18	look	look	VB
nyp.33433061754770	4260	19	smooth	smooth	JJ
nyp.33433061754770	4260	20	.	.	.
nyp.33433061754770	4261	1	The	the	DT
nyp.33433061754770	4261	2	vat	vat	NN
nyp.33433061754770	4261	3	should	should	MD
nyp.33433061754770	4261	4	have	have	VB
nyp.33433061754770	4261	5	holes	hole	NNS
nyp.33433061754770	4261	6	at	at	IN
nyp.33433061754770	4261	7	the	the	DT
nyp.33433061754770	4261	8	sides	side	NNS
nyp.33433061754770	4261	9	and	and	CC
nyp.33433061754770	4261	10	at	at	IN
nyp.33433061754770	4261	11	the	the	DT
nyp.33433061754770	4261	12	bottom	bottom	NN
nyp.33433061754770	4261	13	to	to	TO
nyp.33433061754770	4261	14	let	let	VB
nyp.33433061754770	4261	15	all	all	PDT
nyp.33433061754770	4261	16	the	the	DT
nyp.33433061754770	4261	17	whey	whey	NN
nyp.33433061754770	4261	18	pass	pass	VB
nyp.33433061754770	4261	19	through	through	RP
nyp.33433061754770	4261	20	,	,	,
nyp.33433061754770	4261	21	Put	put	VB
nyp.33433061754770	4261	22	on	on	RP
nyp.33433061754770	4261	23	clean	clean	JJ
nyp.33433061754770	4261	24	boards	board	NNS
nyp.33433061754770	4261	25	,	,	,
nyp.33433061754770	4261	26	and	and	CC
nyp.33433061754770	4261	27	change	change	VB
nyp.33433061754770	4261	28	and	and	CC
nyp.33433061754770	4261	29	scald	scald	VB
nyp.33433061754770	4261	30	them	-PRON-	PRP
nyp.33433061754770	4261	31	.	.	.
nyp.33433061754770	4262	1	To	to	TO
nyp.33433061754770	4262	2	preserve	preserve	VB
nyp.33433061754770	4262	3	Cheese	Cheese	NNP
nyp.33433061754770	4262	4	sound	sound	NN
nyp.33433061754770	4262	5	.	.	.
nyp.33433061754770	4263	1	Wash	wash	VB
nyp.33433061754770	4263	2	in	in	RP
nyp.33433061754770	4263	3	warm	warm	JJ
nyp.33433061754770	4263	4	whey	whey	NN
nyp.33433061754770	4263	5	,	,	,
nyp.33433061754770	4263	6	when	when	WRB
nyp.33433061754770	4263	7	you	-PRON-	PRP
nyp.33433061754770	4263	8	have	have	VBP
nyp.33433061754770	4263	9	any	any	DT
nyp.33433061754770	4263	10	,	,	,
nyp.33433061754770	4263	11	and	and	CC
nyp.33433061754770	4263	12	wipe	wipe	VB
nyp.33433061754770	4263	13	it	-PRON-	PRP
nyp.33433061754770	4263	14	once	once	RB
nyp.33433061754770	4263	15	a	a	DT
nyp.33433061754770	4263	16	month	month	NN
nyp.33433061754770	4263	17	,	,	,
nyp.33433061754770	4263	18	and	and	CC
nyp.33433061754770	4263	19	keep	keep	VB
nyp.33433061754770	4263	20	it	-PRON-	PRP
nyp.33433061754770	4263	21	on	on	IN
nyp.33433061754770	4263	22	a	a	DT
nyp.33433061754770	4263	23	rack	rack	NN
nyp.33433061754770	4263	24	.	.	.
nyp.33433061754770	4264	1	If	if	IN
nyp.33433061754770	4264	2	you	-PRON-	PRP
nyp.33433061754770	4264	3	want	want	VBP
nyp.33433061754770	4264	4	to	to	TO
nyp.33433061754770	4264	5	ripen	ripen	VB
nyp.33433061754770	4264	6	it	-PRON-	PRP
nyp.33433061754770	4264	7	,	,	,
nyp.33433061754770	4264	8	a	a	DT
nyp.33433061754770	4264	9	damp	damp	JJ
nyp.33433061754770	4264	10	cellar	cellar	NN
nyp.33433061754770	4264	11	will	will	MD
nyp.33433061754770	4264	12	bring	bring	VB
nyp.33433061754770	4264	13	it	-PRON-	PRP
nyp.33433061754770	4264	14	forward	forward	RB
nyp.33433061754770	4264	15	.	.	.
nyp.33433061754770	4265	1	When	when	WRB
nyp.33433061754770	4265	2	a	a	DT
nyp.33433061754770	4265	3	whole	whole	JJ
nyp.33433061754770	4265	4	cheese	cheese	NN
nyp.33433061754770	4265	5	is	be	VBZ
nyp.33433061754770	4265	6	cut	cut	VBN
nyp.33433061754770	4265	7	,	,	,
nyp.33433061754770	4265	8	the	the	DT
nyp.33433061754770	4265	9	larger	large	JJR
nyp.33433061754770	4265	10	quantity	quantity	NN
nyp.33433061754770	4265	11	should	should	MD
nyp.33433061754770	4265	12	be	be	VB
nyp.33433061754770	4265	13	spread	spread	VBN
nyp.33433061754770	4265	14	with	with	IN
nyp.33433061754770	4265	15	butter	butter	NN
nyp.33433061754770	4265	16	inside	inside	RB
nyp.33433061754770	4265	17	and	and	CC
nyp.33433061754770	4265	18	the	the	DT
nyp.33433061754770	4265	19	outside	outside	JJ
nyp.33433061754770	4265	20	wipėd	wipėd	NN
nyp.33433061754770	4265	21	,	,	,
nyp.33433061754770	4265	22	to	to	TO
nyp.33433061754770	4265	23	preserve	preserve	VB
nyp.33433061754770	4265	24	it	-PRON-	PRP
nyp.33433061754770	4265	25	.	.	.
nyp.33433061754770	4266	1	To	to	TO
nyp.33433061754770	4266	2	keep	keep	VB
nyp.33433061754770	4266	3	those	those	DT
nyp.33433061754770	4266	4	in	in	IN
nyp.33433061754770	4266	5	daily	daily	JJ
nyp.33433061754770	4266	6	use	use	NN
nyp.33433061754770	4266	7	moist	moist	JJ
nyp.33433061754770	4266	8	,	,	,
nyp.33433061754770	4266	9	let	let	VB
nyp.33433061754770	4266	10	a	a	DT
nyp.33433061754770	4266	11	clean	clean	JJ
nyp.33433061754770	4266	12	cloth	cloth	NN
nyp.33433061754770	4266	13	be	be	VB
nyp.33433061754770	4266	14	wrung	wring	VBN
nyp.33433061754770	4266	15	out	out	RP
nyp.33433061754770	4266	16	from	from	IN
nyp.33433061754770	4266	17	cold	cold	JJ
nyp.33433061754770	4266	18	water	water	NN
nyp.33433061754770	4266	19	,	,	,
nyp.33433061754770	4266	20	and	and	CC
nyp.33433061754770	4266	21	wrap	wrap	VB
nyp.33433061754770	4266	22	round	round	IN
nyp.33433061754770	4266	23	them	-PRON-	PRP
nyp.33433061754770	4266	24	when	when	WRB
nyp.33433061754770	4266	25	carried	carry	VBN
nyp.33433061754770	4266	26	from	from	IN
nyp.33433061754770	4266	27	table	table	NN
nyp.33433061754770	4266	28	.	.	.
nyp.33433061754770	4267	1	Dry	dry	JJ
nyp.33433061754770	4267	2	cheese	cheese	NN
nyp.33433061754770	4267	3	may	may	MD
nyp.33433061754770	4267	4	be	be	VB
nyp.33433061754770	4267	5	used	use	VBN
nyp.33433061754770	4267	6	to	to	TO
nyp.33433061754770	4267	7	advantage	advantage	VB
nyp.33433061754770	4267	8	to	to	TO
nyp.33433061754770	4267	9	grate	grate	VB
nyp.33433061754770	4267	10	for	for	IN
nyp.33433061754770	4267	11	serving	serve	VBG
nyp.33433061754770	4267	12	with	with	IN
nyp.33433061754770	4267	13	maca-	maca-	NNP
nyp.33433061754770	4267	14	roni	roni	NNP
nyp.33433061754770	4267	15	or	or	CC
nyp.33433061754770	4267	16	eating	eat	VBG
nyp.33433061754770	4267	17	without	without	IN
nyp.33433061754770	4267	18	.	.	.
nyp.33433061754770	4268	1	These	these	DT
nyp.33433061754770	4268	2	observations	observation	NNS
nyp.33433061754770	4268	3	are	be	VBP
nyp.33433061754770	4268	4	made	make	VBN
nyp.33433061754770	4268	5	with	with	IN
nyp.33433061754770	4268	6	a	a	DT
nyp.33433061754770	4268	7	view	view	NN
nyp.33433061754770	4268	8	to	to	TO
nyp.33433061754770	4268	9	make	make	VB
nyp.33433061754770	4268	10	the	the	DT
nyp.33433061754770	4268	11	above	above	JJ
nyp.33433061754770	4268	12	articles	article	NNS
nyp.33433061754770	4268	13	less	less	RBR
nyp.33433061754770	4268	14	expensive	expensive	JJ
nyp.33433061754770	4268	15	,	,	,
nyp.33433061754770	4268	16	as	as	IN
nyp.33433061754770	4268	17	in	in	IN
nyp.33433061754770	4268	18	most	most	JJS
nyp.33433061754770	4268	19	families	family	NNS
nyp.33433061754770	4268	20	where	where	WRB
nyp.33433061754770	4268	21	much	much	JJ
nyp.33433061754770	4268	22	is	be	VBZ
nyp.33433061754770	4268	23	used	use	VBN
nyp.33433061754770	4268	24	there	there	EX
nyp.33433061754770	4268	25	is	be	VBZ
nyp.33433061754770	4268	26	waste	waste	NN
nyp.33433061754770	4268	27	284	284	CD
nyp.33433061754770	4268	28	DAIRY	dairy	NN
nyp.33433061754770	4268	29	.	.	.
nyp.33433061754770	4269	1	To	to	TO
nyp.33433061754770	4269	2	make	make	VB
nyp.33433061754770	4269	3	Șage	Șage	NNP
nyp.33433061754770	4269	4	Cheese	Cheese	NNP
nyp.33433061754770	4269	5	.	.	.
nyp.33433061754770	4270	1	Bruise	bruise	VB
nyp.33433061754770	4270	2	the	the	DT
nyp.33433061754770	4270	3	tops	top	NNS
nyp.33433061754770	4270	4	of	of	IN
nyp.33433061754770	4270	5	young	young	JJ
nyp.33433061754770	4270	6	red	red	JJ
nyp.33433061754770	4270	7	sage	sage	NN
nyp.33433061754770	4270	8	in	in	IN
nyp.33433061754770	4270	9	a	a	DT
nyp.33433061754770	4270	10	mortar	mortar	NN
nyp.33433061754770	4270	11	,	,	,
nyp.33433061754770	4270	12	with	with	IN
nyp.33433061754770	4270	13	some	some	DT
nyp.33433061754770	4270	14	leaves	leave	NNS
nyp.33433061754770	4270	15	of	of	IN
nyp.33433061754770	4270	16	spinach	spinach	NN
nyp.33433061754770	4270	17	,	,	,
nyp.33433061754770	4270	18	and	and	CC
nyp.33433061754770	4270	19	squeeze	squeeze	VB
nyp.33433061754770	4270	20	the	the	DT
nyp.33433061754770	4270	21	juice	juice	NN
nyp.33433061754770	4270	22	;	;	:
nyp.33433061754770	4270	23	mix	mix	VB
nyp.33433061754770	4270	24	it	-PRON-	PRP
nyp.33433061754770	4270	25	with	with	IN
nyp.33433061754770	4270	26	the	the	DT
nyp.33433061754770	4270	27	rennet	rennet	NN
nyp.33433061754770	4270	28	in	in	IN
nyp.33433061754770	4270	29	the	the	DT
nyp.33433061754770	4270	30	milk	milk	NN
nyp.33433061754770	4270	31	,	,	,
nyp.33433061754770	4270	32	more	more	RBR
nyp.33433061754770	4270	33	or	or	CC
nyp.33433061754770	4270	34	less	less	RBR
nyp.33433061754770	4270	35	according	accord	VBG
nyp.33433061754770	4270	36	as	as	IN
nyp.33433061754770	4270	37	you	-PRON-	PRP
nyp.33433061754770	4270	38	like	like	VBP
nyp.33433061754770	4270	39	for	for	IN
nyp.33433061754770	4270	40	colour	colour	NN
nyp.33433061754770	4270	41	and	and	CC
nyp.33433061754770	4270	42	taste	taste	NN
nyp.33433061754770	4270	43	.	.	.
nyp.33433061754770	4271	1	When	when	WRB
nyp.33433061754770	4271	2	the	the	DT
nyp.33433061754770	4271	3	curd	curd	NN
nyp.33433061754770	4271	4	is	be	VBZ
nyp.33433061754770	4271	5	come	come	VBN
nyp.33433061754770	4271	6	,	,	,
nyp.33433061754770	4271	7	break	break	VB
nyp.33433061754770	4271	8	it	-PRON-	PRP
nyp.33433061754770	4271	9	gently	gently	RB
nyp.33433061754770	4271	10	,	,	,
nyp.33433061754770	4271	11	and	and	CC
nyp.33433061754770	4271	12	put	put	VBD
nyp.33433061754770	4271	13	it	-PRON-	PRP
nyp.33433061754770	4271	14	in	in	RP
nyp.33433061754770	4271	15	with	with	IN
nyp.33433061754770	4271	16	the	the	DT
nyp.33433061754770	4271	17	skinmer	skinmer	NNP
nyp.33433061754770	4271	18	,	,	,
nyp.33433061754770	4271	19	till	till	IN
nyp.33433061754770	4271	20	it	-PRON-	PRP
nyp.33433061754770	4271	21	is	be	VBZ
nyp.33433061754770	4271	22	pressed	press	VBN
nyp.33433061754770	4271	23	two	two	CD
nyp.33433061754770	4271	24	inches	inch	NNS
nyp.33433061754770	4271	25	above	above	IN
nyp.33433061754770	4271	26	the	the	DT
nyp.33433061754770	4271	27	vat	vat	NN
nyp.33433061754770	4271	28	.	.	.
nyp.33433061754770	4272	1	Press	press	VB
nyp.33433061754770	4272	2	it	-PRON-	PRP
nyp.33433061754770	4272	3	eight	eight	CD
nyp.33433061754770	4272	4	or	or	CC
nyp.33433061754770	4272	5	ten	ten	CD
nyp.33433061754770	4272	6	hours	hour	NNS
nyp.33433061754770	4272	7	.	.	.
nyp.33433061754770	4273	1	Salt	salt	NN
nyp.33433061754770	4273	2	it	-PRON-	PRP
nyp.33433061754770	4273	3	and	and	CC
nyp.33433061754770	4273	4	turn	turn	VB
nyp.33433061754770	4273	5	every	every	DT
nyp.33433061754770	4273	6	day	day	NN
nyp.33433061754770	4273	7	.	.	.
nyp.33433061754770	4274	1	Cream	Cream	NNP
nyp.33433061754770	4274	2	Cheese	Cheese	NNP
nyp.33433061754770	4274	3	.	.	.
nyp.33433061754770	4275	1	Put	put	VB
nyp.33433061754770	4275	2	five	five	CD
nyp.33433061754770	4275	3	quarts	quart	NNS
nyp.33433061754770	4275	4	of	of	IN
nyp.33433061754770	4275	5	strippings	stripping	NNS
nyp.33433061754770	4275	6	,	,	,
nyp.33433061754770	4275	7	that	that	RB
nyp.33433061754770	4275	8	is	is	RB
nyp.33433061754770	4275	9	,	,	,
nyp.33433061754770	4275	10	the	the	DT
nyp.33433061754770	4275	11	last	last	JJ
nyp.33433061754770	4275	12	of	of	IN
nyp.33433061754770	4275	13	the	the	DT
nyp.33433061754770	4275	14	milk	milk	NN
nyp.33433061754770	4275	15	,	,	,
nyp.33433061754770	4275	16	into	into	IN
nyp.33433061754770	4275	17	a	a	DT
nyp.33433061754770	4275	18	pan	pan	NN
nyp.33433061754770	4275	19	,	,	,
nyp.33433061754770	4275	20	with	with	IN
nyp.33433061754770	4275	21	two	two	CD
nyp.33433061754770	4275	22	spoonfuls	spoonful	NNS
nyp.33433061754770	4275	23	of	of	IN
nyp.33433061754770	4275	24	rennet	rennet	NN
nyp.33433061754770	4275	25	.	.	.
nyp.33433061754770	4276	1	When	when	WRB
nyp.33433061754770	4276	2	the	the	DT
nyp.33433061754770	4276	3	curd	curd	NN
nyp.33433061754770	4276	4	is	be	VBZ
nyp.33433061754770	4276	5	come	come	VBN
nyp.33433061754770	4276	6	,	,	,
nyp.33433061754770	4276	7	strike	strike	VB
nyp.33433061754770	4276	8	it	-PRON-	PRP
nyp.33433061754770	4276	9	down	down	RP
nyp.33433061754770	4276	10	two	two	CD
nyp.33433061754770	4276	11	or	or	CC
nyp.33433061754770	4276	12	three	three	CD
nyp.33433061754770	4276	13	times	time	NNS
nyp.33433061754770	4276	14	with	with	IN
nyp.33433061754770	4276	15	the	the	DT
nyp.33433061754770	4276	16	skimming	skimming	NN
nyp.33433061754770	4276	17	-	-	HYPH
nyp.33433061754770	4276	18	dish	dish	NN
nyp.33433061754770	4276	19	just	just	RB
nyp.33433061754770	4276	20	to	to	TO
nyp.33433061754770	4276	21	break	break	VB
nyp.33433061754770	4276	22	it	-PRON-	PRP
nyp.33433061754770	4276	23	.	.	.
nyp.33433061754770	4277	1	Let	let	VB
nyp.33433061754770	4277	2	it	-PRON-	PRP
nyp.33433061754770	4277	3	stand	stand	VB
nyp.33433061754770	4277	4	two	two	CD
nyp.33433061754770	4277	5	hours	hour	NNS
nyp.33433061754770	4277	6	,	,	,
nyp.33433061754770	4277	7	then	then	RB
nyp.33433061754770	4277	8	spread	spread	VB
nyp.33433061754770	4277	9	a	a	DT
nyp.33433061754770	4277	10	cheese	cheese	NN
nyp.33433061754770	4277	11	-	-	HYPH
nyp.33433061754770	4277	12	cloth	cloth	NN
nyp.33433061754770	4277	13	on	on	IN
nyp.33433061754770	4277	14	a	a	DT
nyp.33433061754770	4277	15	sieve	sieve	NN
nyp.33433061754770	4277	16	,	,	,
nyp.33433061754770	4277	17	put	put	VBD
nyp.33433061754770	4277	18	the	the	DT
nyp.33433061754770	4277	19	curd	curd	NN
nyp.33433061754770	4277	20	on	on	IN
nyp.33433061754770	4277	21	it	-PRON-	PRP
nyp.33433061754770	4277	22	,	,	,
nyp.33433061754770	4277	23	and	and	CC
nyp.33433061754770	4277	24	let	let	VB
nyp.33433061754770	4277	25	the	the	DT
nyp.33433061754770	4277	26	whey	whey	NN
nyp.33433061754770	4277	27	drain	drain	NN
nyp.33433061754770	4277	28	:	:	:
nyp.33433061754770	4277	29	break	break	VB
nyp.33433061754770	4277	30	the	the	DT
nyp.33433061754770	4277	31	curd	curd	NN
nyp.33433061754770	4277	32	a	a	DT
nyp.33433061754770	4277	33	little	little	JJ
nyp.33433061754770	4277	34	with	with	IN
nyp.33433061754770	4277	35	your	-PRON-	PRP$
nyp.33433061754770	4277	36	hand	hand	NN
nyp.33433061754770	4277	37	,	,	,
nyp.33433061754770	4277	38	and	and	CC
nyp.33433061754770	4277	39	put	put	VBD
nyp.33433061754770	4277	40	it	-PRON-	PRP
nyp.33433061754770	4277	41	into	into	IN
nyp.33433061754770	4277	42	a	a	DT
nyp.33433061754770	4277	43	vat	vat	NN
nyp.33433061754770	4277	44	with	with	IN
nyp.33433061754770	4277	45	a	a	DT
nyp.33433061754770	4277	46	two	two	CD
nyp.33433061754770	4277	47	pound	pound	NN
nyp.33433061754770	4277	48	weight	weight	NN
nyp.33433061754770	4277	49	upon	upon	IN
nyp.33433061754770	4277	50	it	-PRON-	PRP
nyp.33433061754770	4277	51	.	.	.
nyp.33433061754770	4278	1	Let	let	VB
nyp.33433061754770	4278	2	it	-PRON-	PRP
nyp.33433061754770	4278	3	stand	stand	VB
nyp.33433061754770	4278	4	twelve	twelve	CD
nyp.33433061754770	4278	5	hours	hour	NNS
nyp.33433061754770	4278	6	,	,	,
nyp.33433061754770	4278	7	take	take	VB
nyp.33433061754770	4278	8	it	-PRON-	PRP
nyp.33433061754770	4278	9	out	out	RP
nyp.33433061754770	4278	10	,	,	,
nyp.33433061754770	4278	11	and	and	CC
nyp.33433061754770	4278	12	bind	bind	VB
nyp.33433061754770	4278	13	a	a	DT
nyp.33433061754770	4278	14	fillet	fillet	NN
nyp.33433061754770	4278	15	round	round	NN
nyp.33433061754770	4278	16	.	.	.
nyp.33433061754770	4279	1	Turn	turn	VB
nyp.33433061754770	4279	2	every	every	DT
nyp.33433061754770	4279	3	day	day	NN
nyp.33433061754770	4279	4	till	till	IN
nyp.33433061754770	4279	5	dry	dry	JJ
nyp.33433061754770	4279	6	,	,	,
nyp.33433061754770	4279	7	from	from	IN
nyp.33433061754770	4279	8	one	one	CD
nyp.33433061754770	4279	9	board	board	NN
nyp.33433061754770	4279	10	to	to	IN
nyp.33433061754770	4279	11	another	another	DT
nyp.33433061754770	4279	12	;	;	:
nyp.33433061754770	4279	13	cover	cover	VB
nyp.33433061754770	4279	14	them	-PRON-	PRP
nyp.33433061754770	4279	15	with	with	IN
nyp.33433061754770	4279	16	nettles	nettle	NNS
nyp.33433061754770	4279	17	,	,	,
nyp.33433061754770	4279	18	or	or	CC
nyp.33433061754770	4279	19	clean	clean	JJ
nyp.33433061754770	4279	20	dock	dock	NN
nyp.33433061754770	4279	21	-	-	HYPH
nyp.33433061754770	4279	22	leaves	leave	NNS
nyp.33433061754770	4279	23	,	,	,
nyp.33433061754770	4279	24	and	and	CC
nyp.33433061754770	4279	25	put	put	VBD
nyp.33433061754770	4279	26	between	between	IN
nyp.33433061754770	4279	27	two	two	CD
nyp.33433061754770	4279	28	pewter	pewter	NN
nyp.33433061754770	4279	29	plates	plate	NNS
nyp.33433061754770	4279	30	to	to	TO
nyp.33433061754770	4279	31	ripen	ripen	VB
nyp.33433061754770	4279	32	.	.	.
nyp.33433061754770	4280	1	If	if	IN
nyp.33433061754770	4280	2	the	the	DT
nyp.33433061754770	4280	3	weather	weather	NN
nyp.33433061754770	4280	4	be	be	VB
nyp.33433061754770	4280	5	warm	warm	JJ
nyp.33433061754770	4280	6	,	,	,
nyp.33433061754770	4280	7	it	-PRON-	PRP
nyp.33433061754770	4280	8	will	will	MD
nyp.33433061754770	4280	9	be	be	VB
nyp.33433061754770	4280	10	ready	ready	JJ
nyp.33433061754770	4280	11	in	in	IN
nyp.33433061754770	4280	12	three	three	CD
nyp.33433061754770	4280	13	weeks	week	NNS
nyp.33433061754770	4280	14	.	.	.
nyp.33433061754770	4281	1	Another.-Have	another.-have	CD
nyp.33433061754770	4281	2	ready	ready	JJ
nyp.33433061754770	4281	3	a	a	DT
nyp.33433061754770	4281	4	kettle	kettle	NN
nyp.33433061754770	4281	5	of	of	IN
nyp.33433061754770	4281	6	boiling	boiling	NN
nyp.33433061754770	4281	7	water	water	NN
nyp.33433061754770	4281	8	,	,	,
nyp.33433061754770	4281	9	put	put	VBD
nyp.33433061754770	4281	10	five	five	CD
nyp.33433061754770	4281	11	quarts	quart	NNS
nyp.33433061754770	4281	12	of	of	IN
nyp.33433061754770	4281	13	new	new	JJ
nyp.33433061754770	4281	14	milk	milk	NN
nyp.33433061754770	4281	15	in	in	IN
nyp.33433061754770	4281	16	to	to	IN
nyp.33433061754770	4281	17	a	a	DT
nyp.33433061754770	4281	18	pan	pan	NN
nyp.33433061754770	4281	19	,	,	,
nyp.33433061754770	4281	20	and	and	CC
nyp.33433061754770	4281	21	five	five	CD
nyp.33433061754770	4281	22	pints	pint	NNS
nyp.33433061754770	4281	23	of	of	IN
nyp.33433061754770	4281	24	cold	cold	JJ
nyp.33433061754770	4281	25	water	water	NN
nyp.33433061754770	4281	26	,	,	,
nyp.33433061754770	4281	27	and	and	CC
nyp.33433061754770	4281	28	five	five	CD
nyp.33433061754770	4281	29	of	of	IN
nyp.33433061754770	4281	30	hot	hot	JJ
nyp.33433061754770	4281	31	;	;	:
nyp.33433061754770	4281	32	when	when	WRB
nyp.33433061754770	4281	33	of	of	IN
nyp.33433061754770	4281	34	a	a	DT
nyp.33433061754770	4281	35	proper	proper	JJ
nyp.33433061754770	4281	36	heat	heat	NN
nyp.33433061754770	4281	37	,	,	,
nyp.33433061754770	4281	38	put	put	VBN
nyp.33433061754770	4281	39	in	in	RP
nyp.33433061754770	4281	40	as	as	RB
nyp.33433061754770	4281	41	much	much	JJ
nyp.33433061754770	4281	42	rennet	rennet	NN
nyp.33433061754770	4281	43	as	as	IN
nyp.33433061754770	4281	44	will	will	MD
nyp.33433061754770	4281	45	bring	bring	VB
nyp.33433061754770	4281	46	it	-PRON-	PRP
nyp.33433061754770	4281	47	in	in	IN
nyp.33433061754770	4281	48	twenty	twenty	CD
nyp.33433061754770	4281	49	minutes	minute	NNS
nyp.33433061754770	4281	50	,	,	,
nyp.33433061754770	4281	51	like-	like-	VBD
nyp.33433061754770	4281	52	wise	wise	RB
nyp.33433061754770	4281	53	a	a	DT
nyp.33433061754770	4281	54	bit	bit	NN
nyp.33433061754770	4281	55	of	of	IN
nyp.33433061754770	4281	56	sugar	sugar	NN
nyp.33433061754770	4281	57	.	.	.
nyp.33433061754770	4282	1	When	when	WRB
nyp.33433061754770	4282	2	come	come	VB
nyp.33433061754770	4282	3	,	,	,
nyp.33433061754770	4282	4	strike	strike	VB
nyp.33433061754770	4282	5	the	the	DT
nyp.33433061754770	4282	6	skimmer	skimmer	NN
nyp.33433061754770	4282	7	three	three	CD
nyp.33433061754770	4282	8	or	or	CC
nyp.33433061754770	4282	9	four	four	CD
nyp.33433061754770	4282	10	times	time	NNS
nyp.33433061754770	4282	11	down	down	RB
nyp.33433061754770	4282	12	,	,	,
nyp.33433061754770	4282	13	and	and	CC
nyp.33433061754770	4282	14	leave	leave	VB
nyp.33433061754770	4282	15	it	-PRON-	PRP
nyp.33433061754770	4282	16	on	on	IN
nyp.33433061754770	4282	17	the	the	DT
nyp.33433061754770	4282	18	curd	curd	NN
nyp.33433061754770	4282	19	.	.	.
nyp.33433061754770	4283	1	In	in	IN
nyp.33433061754770	4283	2	an	an	DT
nyp.33433061754770	4283	3	hour	hour	NN
nyp.33433061754770	4283	4	or	or	CC
nyp.33433061754770	4283	5	two	two	CD
nyp.33433061754770	4283	6	lade	lade	VB
nyp.33433061754770	4283	7	it	-PRON-	PRP
nyp.33433061754770	4283	8	into	into	IN
nyp.33433061754770	4283	9	the	the	DT
nyp.33433061754770	4283	10	vat	vat	NN
nyp.33433061754770	4283	11	without	without	IN
nyp.33433061754770	4283	12	touching	touch	VBG
nyp.33433061754770	4283	13	it	-PRON-	PRP
nyp.33433061754770	4283	14	:	:	:
nyp.33433061754770	4283	15	put	put	VB
nyp.33433061754770	4283	16	a	a	DT
nyp.33433061754770	4283	17	two	two	CD
nyp.33433061754770	4283	18	pound	pound	NN
nyp.33433061754770	4283	19	weight	weight	NN
nyp.33433061754770	4283	20	on	on	IN
nyp.33433061754770	4283	21	it	-PRON-	PRP
nyp.33433061754770	4283	22	when	when	WRB
nyp.33433061754770	4283	23	the	the	DT
nyp.33433061754770	4283	24	whey	whey	NN
nyp.33433061754770	4283	25	has	have	VBZ
nyp.33433061754770	4283	26	run	run	VBN
nyp.33433061754770	4283	27	from	from	IN
nyp.33433061754770	4283	28	it	-PRON-	PRP
nyp.33433061754770	4283	29	,	,	,
nyp.33433061754770	4283	30	and	and	CC
nyp.33433061754770	4283	31	the	the	DT
nyp.33433061754770	4283	32	vat	vat	NN
nyp.33433061754770	4283	33	is	be	VBZ
nyp.33433061754770	4283	34	full	full	JJ
nyp.33433061754770	4283	35	.	.	.
nyp.33433061754770	4284	1	Another	another	DT
nyp.33433061754770	4284	2	sort.--Put	sort.--put	NN
nyp.33433061754770	4284	3	as	as	RB
nyp.33433061754770	4284	4	much	much	JJ
nyp.33433061754770	4284	5	salt	salt	NN
nyp.33433061754770	4284	6	to	to	IN
nyp.33433061754770	4284	7	three	three	CD
nyp.33433061754770	4284	8	pints	pint	NNS
nyp.33433061754770	4284	9	of	of	IN
nyp.33433061754770	4284	10	raw	raw	JJ
nyp.33433061754770	4284	11	cream	cream	NN
nyp.33433061754770	4284	12	as	as	IN
nyp.33433061754770	4284	13	shall	shall	MD
nyp.33433061754770	4284	14	season	season	VB
nyp.33433061754770	4284	15	it	-PRON-	PRP
nyp.33433061754770	4284	16	;	;	:
nyp.33433061754770	4284	17	stir	stir	VB
nyp.33433061754770	4284	18	it	-PRON-	PRP
nyp.33433061754770	4284	19	well	well	RB
nyp.33433061754770	4284	20	,	,	,
nyp.33433061754770	4284	21	and	and	CC
nyp.33433061754770	4284	22	pour	pour	VB
nyp.33433061754770	4284	23	it	-PRON-	PRP
nyp.33433061754770	4284	24	into	into	IN
nyp.33433061754770	4284	25	a	a	DT
nyp.33433061754770	4284	26	sieve	sieve	NN
nyp.33433061754770	4284	27	in	in	IN
nyp.33433061754770	4284	28	which	which	WDT
nyp.33433061754770	4284	29	you	-PRON-	PRP
nyp.33433061754770	4284	30	have	have	VBP
nyp.33433061754770	4284	31	folded	fold	VBN
nyp.33433061754770	4284	32	the	the	DT
nyp.33433061754770	4284	33	cheese	cheese	NN
nyp.33433061754770	4284	34	-	-	HYPH
nyp.33433061754770	4284	35	cloth	cloth	NN
nyp.33433061754770	4284	36	three	three	CD
nyp.33433061754770	4284	37	or	or	CC
nyp.33433061754770	4284	38	four	four	CD
nyp.33433061754770	4284	39	times	time	NNS
nyp.33433061754770	4284	40	,	,	,
nyp.33433061754770	4284	41	and	and	CC
nyp.33433061754770	4284	42	laid	lay	VBN
nyp.33433061754770	4284	43	at	at	IN
nyp.33433061754770	4284	44	the	the	DT
nyp.33433061754770	4284	45	bottom	bottom	NN
nyp.33433061754770	4284	46	.	.	.
nyp.33433061754770	4285	1	When	when	WRB
nyp.33433061754770	4285	2	it	-PRON-	PRP
nyp.33433061754770	4285	3	hardens	harden	VBZ
nyp.33433061754770	4285	4	cover	cover	VBP
nyp.33433061754770	4285	5	it	-PRON-	PRP
nyp.33433061754770	4285	6	with	with	IN
nyp.33433061754770	4285	7	nettles	nettle	NNS
nyp.33433061754770	4285	8	on	on	IN
nyp.33433061754770	4285	9	a	a	DT
nyp.33433061754770	4285	10	pewter	pewter	NN
nyp.33433061754770	4285	11	plate	plate	NN
nyp.33433061754770	4285	12	.	.	.
nyp.33433061754770	4286	1	Rush	Rush	NNP
nyp.33433061754770	4286	2	Cream	Cream	NNP
nyp.33433061754770	4286	3	Cheese	Cheese	NNP
nyp.33433061754770	4286	4	.	.	.
nyp.33433061754770	4287	1	To	to	IN
nyp.33433061754770	4287	2	a	a	DT
nyp.33433061754770	4287	3	quart	quart	NN
nyp.33433061754770	4287	4	of	of	IN
nyp.33433061754770	4287	5	fresh	fresh	JJ
nyp.33433061754770	4287	6	cream	cream	NN
nyp.33433061754770	4287	7	put	put	VBD
nyp.33433061754770	4287	8	a	a	DT
nyp.33433061754770	4287	9	pint	pint	NN
nyp.33433061754770	4287	10	of	of	IN
nyp.33433061754770	4287	11	new	new	JJ
nyp.33433061754770	4287	12	milk	milk	NN
nyp.33433061754770	4287	13	warın	warın	NN
nyp.33433061754770	4287	14	enough	enough	RB
nyp.33433061754770	4287	15	to	to	TO
nyp.33433061754770	4287	16	mako	mako	VB
nyp.33433061754770	4287	17	the	the	DT
nyp.33433061754770	4287	18	cream	cream	NN
nyp.33433061754770	4287	19	proper	proper	JJ
nyp.33433061754770	4287	20	warmth	warmth	NN
nyp.33433061754770	4287	21	,	,	,
nyp.33433061754770	4287	22	a	a	DT
nyp.33433061754770	4287	23	bit	bit	NN
nyp.33433061754770	4287	24	of	of	IN
nyp.33433061754770	4287	25	sugar	sugar	NN
nyp.33433061754770	4287	26	,	,	,
nyp.33433061754770	4287	27	and	and	CC
nyp.33433061754770	4287	28	a	a	DT
nyp.33433061754770	4287	29	little	little	JJ
nyp.33433061754770	4287	30	rennet	rennet	NN
nyp.33433061754770	4287	31	.	.	.
nyp.33433061754770	4288	1	DAIRY	DAIRY	NNP
nyp.33433061754770	4288	2	.	.	.
nyp.33433061754770	4289	1	285	285	CD
nyp.33433061754770	4289	2	1	1	CD
nyp.33433061754770	4289	3	Snt	Snt	NNP
nyp.33433061754770	4289	4	near	near	IN
nyp.33433061754770	4289	5	the	the	DT
nyp.33433061754770	4289	6	fire	fire	NN
nyp.33433061754770	4289	7	till	till	IN
nyp.33433061754770	4289	8	the	the	DT
nyp.33433061754770	4289	9	curd	curd	NN
nyp.33433061754770	4289	10	comes	come	VBZ
nyp.33433061754770	4289	11	;	;	:
nyp.33433061754770	4289	12	fill	fill	VB
nyp.33433061754770	4289	13	a	a	DT
nyp.33433061754770	4289	14	vat	vat	NN
nyp.33433061754770	4289	15	made	make	VBN
nyp.33433061754770	4289	16	in	in	IN
nyp.33433061754770	4289	17	the	the	DT
nyp.33433061754770	4289	18	lorun	lorun	NN
nyp.33433061754770	4289	19	of	of	IN
nyp.33433061754770	4289	20	brick	brick	NN
nyp.33433061754770	4289	21	,	,	,
nyp.33433061754770	4289	22	of	of	IN
nyp.33433061754770	4289	23	wheat	wheat	NN
nyp.33433061754770	4289	24	-	-	HYPH
nyp.33433061754770	4289	25	straw	straw	NN
nyp.33433061754770	4289	26	or	or	CC
nyp.33433061754770	4289	27	rushes	rush	NNS
nyp.33433061754770	4289	28	sewed	sew	VBN
nyp.33433061754770	4289	29	together	together	RB
nyp.33433061754770	4289	30	.	.	.
nyp.33433061754770	4290	1	Håre	Håre	NNP
nyp.33433061754770	4290	2	reacky	reacky	VBP
nyp.33433061754770	4290	3	a	a	DT
nyp.33433061754770	4290	4	square	square	NN
nyp.33433061754770	4290	5	of	of	IN
nyp.33433061754770	4290	6	straw	straw	NN
nyp.33433061754770	4290	7	,	,	,
nyp.33433061754770	4290	8	or	or	CC
nyp.33433061754770	4290	9	rushes	rush	VBZ
nyp.33433061754770	4290	10	sewed	sew	VBN
nyp.33433061754770	4290	11	flat	flat	JJ
nyp.33433061754770	4290	12	,	,	,
nyp.33433061754770	4290	13	to	to	TO
nyp.33433061754770	4290	14	rest	rest	VB
nyp.33433061754770	4290	15	the	the	DT
nyp.33433061754770	4290	16	vat	vat	NN
nyp.33433061754770	4290	17	on	on	RP
nyp.33433061754770	4290	18	,	,	,
nyp.33433061754770	4290	19	and	and	CC
nyp.33433061754770	4290	20	another	another	DT
nyp.33433061754770	4290	21	to	to	TO
nyp.33433061754770	4290	22	cover	cover	VB
nyp.33433061754770	4290	23	it	-PRON-	PRP
nyp.33433061754770	4290	24	:	:	:
nyp.33433061754770	4290	25	the	the	DT
nyp.33433061754770	4290	26	vat	vat	NN
nyp.33433061754770	4290	27	being	be	VBG
nyp.33433061754770	4290	28	open	open	JJ
nyp.33433061754770	4290	29	at	at	IN
nyp.33433061754770	4290	30	top	top	NN
nyp.33433061754770	4290	31	and	and	CC
nyp.33433061754770	4290	32	bottom	bottom	NN
nyp.33433061754770	4290	33	.	.	.
nyp.33433061754770	4291	1	Next	next	JJ
nyp.33433061754770	4291	2	day	day	NN
nyp.33433061754770	4291	3	take	take	VB
nyp.33433061754770	4291	4	it	-PRON-	PRP
nyp.33433061754770	4291	5	out	out	RP
nyp.33433061754770	4291	6	,	,	,
nyp.33433061754770	4291	7	and	and	CC
nyp.33433061754770	4291	8	change	change	VB
nyp.33433061754770	4291	9	it	-PRON-	PRP
nyp.33433061754770	4291	10	as	as	IN
nyp.33433061754770	4291	11	above	above	RB
nyp.33433061754770	4291	12	to	to	TO
nyp.33433061754770	4291	13	ripen	ripen	VB
nyp.33433061754770	4291	14	.	.	.
nyp.33433061754770	4292	1	A	a	DT
nyp.33433061754770	4292	2	half	half	JJ
nyp.33433061754770	4292	3	pound	pound	NN
nyp.33433061754770	4292	4	weight	weight	NN
nyp.33433061754770	4292	5	will	will	MD
nyp.33433061754770	4292	6	be	be	VB
nyp.33433061754770	4292	7	sufficient	sufficient	JJ
nyp.33433061754770	4292	8	to	to	TO
nyp.33433061754770	4292	9	put	put	VB
nyp.33433061754770	4292	10	on	on	IN
nyp.33433061754770	4292	11	it	-PRON-	PRP
nyp.33433061754770	4292	12	.	.	.
nyp.33433061754770	4293	1	Another	another	DT
nyp.33433061754770	4293	2	way;.—Take	way;.—take	NN
nyp.33433061754770	4293	3	a	a	DT
nyp.33433061754770	4293	4	pint	pint	NN
nyp.33433061754770	4293	5	of	of	IN
nyp.33433061754770	4293	6	very	very	RB
nyp.33433061754770	4293	7	thick	thick	JJ
nyp.33433061754770	4293	8	sour	sour	JJ
nyp.33433061754770	4293	9	cream	cream	NN
nyp.33433061754770	4293	10	from	from	IN
nyp.33433061754770	4293	11	the	the	DT
nyp.33433061754770	4293	12	top	top	NN
nyp.33433061754770	4293	13	of	of	IN
nyp.33433061754770	4293	14	the	the	DT
nyp.33433061754770	4293	15	pan	pan	NN
nyp.33433061754770	4293	16	for	for	IN
nyp.33433061754770	4293	17	gathering	gather	VBG
nyp.33433061754770	4293	18	butter	butter	NN
nyp.33433061754770	4293	19	,	,	,
nyp.33433061754770	4293	20	lay	lay	VB
nyp.33433061754770	4293	21	a	a	DT
nyp.33433061754770	4293	22	wap-	wap-	NN
nyp.33433061754770	4293	23	kin	kin	NN
nyp.33433061754770	4293	24	on	on	IN
nyp.33433061754770	4293	25	two	two	CD
nyp.33433061754770	4293	26	plates	plate	NNS
nyp.33433061754770	4293	27	,	,	,
nyp.33433061754770	4293	28	and	and	CC
nyp.33433061754770	4293	29	pour	pour	VB
nyp.33433061754770	4293	30	half	half	NN
nyp.33433061754770	4293	31	into	into	IN
nyp.33433061754770	4293	32	each	each	DT
nyp.33433061754770	4293	33	,	,	,
nyp.33433061754770	4293	34	let	let	VB
nyp.33433061754770	4293	35	them	-PRON-	PRP
nyp.33433061754770	4293	36	stand	stand	VB
nyp.33433061754770	4293	37	twelve	twelve	CD
nyp.33433061754770	4293	38	hours	hour	NNS
nyp.33433061754770	4293	39	and	and	CC
nyp.33433061754770	4293	40	put	put	VBD
nyp.33433061754770	4293	41	them	-PRON-	PRP
nyp.33433061754770	4293	42	on	on	IN
nyp.33433061754770	4293	43	a	a	DT
nyp.33433061754770	4293	44	fresh	fresh	JJ
nyp.33433061754770	4293	45	wet	wet	JJ
nyp.33433061754770	4293	46	pap-	pap-	XX
nyp.33433061754770	4293	47	kin	kin	NN
nyp.33433061754770	4293	48	in	in	IN
nyp.33433061754770	4293	49	one	one	CD
nyp.33433061754770	4293	50	plate	plate	NN
nyp.33433061754770	4293	51	,	,	,
nyp.33433061754770	4293	52	and	and	CC
nyp.33433061754770	4293	53	cover	cover	VB
nyp.33433061754770	4293	54	with	with	IN
nyp.33433061754770	4293	55	the	the	DT
nyp.33433061754770	4293	56	same	same	JJ
nyp.33433061754770	4293	57	;	;	:
nyp.33433061754770	4293	58	this	this	DT
nyp.33433061754770	4293	59	do	do	VBP
nyp.33433061754770	4293	60	eve-	eve-	VB
nyp.33433061754770	4293	61	ry	ry	NNP
nyp.33433061754770	4293	62	twelve	twelve	CD
nyp.33433061754770	4293	63	hours	hour	NNS
nyp.33433061754770	4293	64	until	until	IN
nyp.33433061754770	4293	65	you	-PRON-	PRP
nyp.33433061754770	4293	66	find	find	VBP
nyp.33433061754770	4293	67	the	the	DT
nyp.33433061754770	4293	68	cheese	cheese	NN
nyp.33433061754770	4293	69	begins	begin	VBZ
nyp.33433061754770	4293	70	to	to	TO
nyp.33433061754770	4293	71	look	look	VB
nyp.33433061754770	4293	72	dry	dry	JJ
nyp.33433061754770	4293	73	,	,	,
nyp.33433061754770	4293	74	then	then	RB
nyp.33433061754770	4293	75	ripen	ripen	VB
nyp.33433061754770	4293	76	it	-PRON-	PRP
nyp.33433061754770	4293	77	with	with	IN
nyp.33433061754770	4293	78	nut	nut	NN
nyp.33433061754770	4293	79	leaves	leave	NNS
nyp.33433061754770	4293	80	;	;	:
nyp.33433061754770	4293	81	it	-PRON-	PRP
nyp.33433061754770	4293	82	will	will	MD
nyp.33433061754770	4293	83	be	be	VB
nyp.33433061754770	4293	84	rea-	rea-	VBN
nyp.33433061754770	4293	85	dy	dy	NN
nyp.33433061754770	4293	86	in	in	IN
nyp.33433061754770	4293	87	ten	ten	CD
nyp.33433061754770	4293	88	days	day	NNS
nyp.33433061754770	4293	89	.	.	.
nyp.33433061754770	4294	1	Fresh	fresh	JJ
nyp.33433061754770	4294	2	neltles	neltle	NNS
nyp.33433061754770	4294	3	,	,	,
nyp.33433061754770	4294	4	or	or	CC
nyp.33433061754770	4294	5	two	two	CD
nyp.33433061754770	4294	6	pewter	pewter	JJ
nyp.33433061754770	4294	7	plates	plate	NNS
nyp.33433061754770	4294	8	will	will	MD
nyp.33433061754770	4294	9	ripen	ripen	VB
nyp.33433061754770	4294	10	cream-	cream-	NN
nyp.33433061754770	4294	11	cheese	cheese	NN
nyp.33433061754770	4294	12	very	very	RB
nyp.33433061754770	4294	13	well	well	RB
nyp.33433061754770	4294	14	.	.	.
nyp.33433061754770	4295	1	Observations	observation	NNS
nyp.33433061754770	4295	2	respecting	respect	VBG
nyp.33433061754770	4295	3	Butter	Butter	NNP
nyp.33433061754770	4295	4	.	.	.
nyp.33433061754770	4296	1	There	there	EX
nyp.33433061754770	4296	2	is	be	VBZ
nyp.33433061754770	4296	3	no	no	DT
nyp.33433061754770	4296	4	one	one	CD
nyp.33433061754770	4296	5	article	article	NN
nyp.33433061754770	4296	6	of	of	IN
nyp.33433061754770	4296	7	family	family	NN
nyp.33433061754770	4296	8	consumption	consumption	NN
nyp.33433061754770	4296	9	more	more	RBR
nyp.33433061754770	4296	10	in	in	IN
nyp.33433061754770	4296	11	use	use	NN
nyp.33433061754770	4296	12	,	,	,
nyp.33433061754770	4296	13	of	of	IN
nyp.33433061754770	4296	14	greater	great	JJR
nyp.33433061754770	4296	15	variety	variety	NN
nyp.33433061754770	4296	16	in	in	IN
nyp.33433061754770	4296	17	goodness	goodness	NN
nyp.33433061754770	4296	18	,	,	,
nyp.33433061754770	4296	19	or	or	CC
nyp.33433061754770	4296	20	that	that	DT
nyp.33433061754770	4296	21	is	be	VBZ
nyp.33433061754770	4296	22	of	of	IN
nyp.33433061754770	4296	23	more	more	JJR
nyp.33433061754770	4296	24	consequence	consequence	NN
nyp.33433061754770	4296	25	to	to	TO
nyp.33433061754770	4296	26	have	have	VB
nyp.33433061754770	4296	27	of	of	IN
nyp.33433061754770	4296	28	a	a	DT
nyp.33433061754770	4296	29	superior	superior	JJ
nyp.33433061754770	4296	30	quality	quality	NN
nyp.33433061754770	4296	31	,	,	,
nyp.33433061754770	4296	32	than	than	IN
nyp.33433061754770	4296	33	this	this	DT
nyp.33433061754770	4296	34	,	,	,
nyp.33433061754770	4296	35	and	and	CC
nyp.33433061754770	4296	36	the	the	DT
nyp.33433061754770	4296	37	ecouomising	ecouomising	NN
nyp.33433061754770	4296	38	of	of	IN
nyp.33433061754770	4296	39	which	which	WDT
nyp.33433061754770	4296	40	is	be	VBZ
nyp.33433061754770	4296	41	more	more	RBR
nyp.33433061754770	4296	42	necessary	necessary	JJ
nyp.33433061754770	4296	43	.	.	.
nyp.33433061754770	4297	1	The	the	DT
nyp.33433061754770	4297	2	sweetness	sweetness	NN
nyp.33433061754770	4297	3	of	of	IN
nyp.33433061754770	4297	4	butter	butter	NN
nyp.33433061754770	4297	5	is	be	VBZ
nyp.33433061754770	4297	6	not	not	RB
nyp.33433061754770	4297	7	affected	affect	VBN
nyp.33433061754770	4297	8	by	by	IN
nyp.33433061754770	4297	9	the	the	DT
nyp.33433061754770	4297	10	cream	cream	NN
nyp.33433061754770	4297	11	being	be	VBG
nyp.33433061754770	4297	12	turned	turn	VBN
nyp.33433061754770	4297	13	of	of	IN
nyp.33433061754770	4297	14	which	which	WDT
nyp.33433061754770	4297	15	it	-PRON-	PRP
nyp.33433061754770	4297	16	is	be	VBZ
nyp.33433061754770	4297	17	made	make	VBN
nyp.33433061754770	4297	18	.	.	.
nyp.33433061754770	4298	1	When	when	WRB
nyp.33433061754770	4298	2	cows	cow	NNS
nyp.33433061754770	4298	3	are	be	VBP
nyp.33433061754770	4298	4	in	in	IN
nyp.33433061754770	4298	5	turnips	turnip	NNS
nyp.33433061754770	4298	6	,	,	,
nyp.33433061754770	4298	7	or	or	CC
nyp.33433061754770	4298	8	eat	eat	VB
nyp.33433061754770	4298	9	cabbages	cabbage	NNS
nyp.33433061754770	4298	10	,	,	,
nyp.33433061754770	4298	11	the	the	DT
nyp.33433061754770	4298	12	taste	taste	NN
nyp.33433061754770	4298	13	is	be	VBZ
nyp.33433061754770	4298	14	very	very	RB
nyp.33433061754770	4298	15	disagreeable	disagreeable	JJ
nyp.33433061754770	4298	16	,	,	,
nyp.33433061754770	4298	17	and	and	CC
nyp.33433061754770	4298	18	-	-	:
nyp.33433061754770	4298	19	the	the	DT
nyp.33433061754770	4298	20	following	follow	VBG
nyp.33433061754770	4298	21	ways	way	NNS
nyp.33433061754770	4298	22	have	have	VBP
nyp.33433061754770	4298	23	been	be	VBN
nyp.33433061754770	4298	24	tried	try	VBN
nyp.33433061754770	4298	25	with	with	IN
nyp.33433061754770	4298	26	advantage	advantage	NN
nyp.33433061754770	4298	27	to	to	TO
nyp.33433061754770	4298	28	obviate	obviate	VB
nyp.33433061754770	4298	29	it	-PRON-	PRP
nyp.33433061754770	4298	30	:	:	:
nyp.33433061754770	4298	31	-	-	:
nyp.33433061754770	4298	32	When	when	WRB
nyp.33433061754770	4298	33	the	the	DT
nyp.33433061754770	4298	34	milk	milk	NN
nyp.33433061754770	4298	35	is	be	VBZ
nyp.33433061754770	4298	36	strained	strain	VBN
nyp.33433061754770	4298	37	into	into	IN
nyp.33433061754770	4298	38	the	the	DT
nyp.33433061754770	4298	39	pans	pan	NNS
nyp.33433061754770	4298	40	,	,	,
nyp.33433061754770	4298	41	put	put	VBN
nyp.33433061754770	4298	42	to	to	IN
nyp.33433061754770	4298	43	every	every	DT
nyp.33433061754770	4298	44	six	six	CD
nyp.33433061754770	4298	45	gallons	gallon	NNS
nyp.33433061754770	4298	46	one	one	CD
nyp.33433061754770	4298	47	gallon	gallon	NN
nyp.33433061754770	4298	48	of	of	IN
nyp.33433061754770	4298	49	boiling	boil	VBG
nyp.33433061754770	4298	50	water	water	NN
nyp.33433061754770	4298	51	.	.	.
nyp.33433061754770	4299	1	Or	or	CC
nyp.33433061754770	4299	2	dissolve	dissolve	VB
nyp.33433061754770	4299	3	one	one	CD
nyp.33433061754770	4299	4	ounce	ounce	NN
nyp.33433061754770	4299	5	of	of	IN
nyp.33433061754770	4299	6	nitre	nitre	NN
nyp.33433061754770	4299	7	in	in	IN
nyp.33433061754770	4299	8	a	a	DT
nyp.33433061754770	4299	9	pint	pint	NN
nyp.33433061754770	4299	10	of	of	IN
nyp.33433061754770	4299	11	spring	spring	NN
nyp.33433061754770	4299	12	water	water	NN
nyp.33433061754770	4299	13	,	,	,
nyp.33433061754770	4299	14	and	and	CC
nyp.33433061754770	4299	15	put	put	VBD
nyp.33433061754770	4299	16	a	a	DT
nyp.33433061754770	4299	17	quar-	quar-	NN
nyp.33433061754770	4299	18	ter	ter	NN
nyp.33433061754770	4299	19	of	of	IN
nyp.33433061754770	4299	20	a	a	DT
nyp.33433061754770	4299	21	pint	pint	NN
nyp.33433061754770	4299	22	to	to	IN
nyp.33433061754770	4299	23	every	every	DT
nyp.33433061754770	4299	24	fifteen	fifteen	CD
nyp.33433061754770	4299	25	gallons	gallon	NNS
nyp.33433061754770	4299	26	of	of	IN
nyp.33433061754770	4299	27	milk	milk	NN
nyp.33433061754770	4299	28	.	.	.
nyp.33433061754770	4300	1	Or	or	CC
nyp.33433061754770	4300	2	when	when	WRB
nyp.33433061754770	4300	3	you	-PRON-	PRP
nyp.33433061754770	4300	4	churn	churn	VBP
nyp.33433061754770	4300	5	,	,	,
nyp.33433061754770	4300	6	keep	keep	VB
nyp.33433061754770	4300	7	back	back	RB
nyp.33433061754770	4300	8	a	a	DT
nyp.33433061754770	4300	9	quarter	quarter	NN
nyp.33433061754770	4300	10	of	of	IN
nyp.33433061754770	4300	11	a	a	DT
nyp.33433061754770	4300	12	pint	pint	NN
nyp.33433061754770	4300	13	of	of	IN
nyp.33433061754770	4300	14	the	the	DT
nyp.33433061754770	4300	15	sour	sour	JJ
nyp.33433061754770	4300	16	cream	cream	NN
nyp.33433061754770	4300	17	,	,	,
nyp.33433061754770	4300	18	and	and	CC
nyp.33433061754770	4300	19	put	put	VBD
nyp.33433061754770	4300	20	it	-PRON-	PRP
nyp.33433061754770	4300	21	into	into	IN
nyp.33433061754770	4300	22	a	a	DT
nyp.33433061754770	4300	23	well	well	RB
nyp.33433061754770	4300	24	-	-	HYPH
nyp.33433061754770	4300	25	scalded	scald	VBN
nyp.33433061754770	4300	26	pot	pot	NN
nyp.33433061754770	4300	27	,	,	,
nyp.33433061754770	4300	28	into	into	IN
nyp.33433061754770	4300	29	which	which	WDT
nyp.33433061754770	4300	30	you	-PRON-	PRP
nyp.33433061754770	4300	31	are	be	VBP
nyp.33433061754770	4300	32	to	to	TO
nyp.33433061754770	4300	33	gather	gather	VB
nyp.33433061754770	4300	34	the	the	DT
nyp.33433061754770	4300	35	next	next	JJ
nyp.33433061754770	4300	36	cream	cream	NN
nyp.33433061754770	4300	37	;	;	:
nyp.33433061754770	4300	38	stir	stir	VB
nyp.33433061754770	4300	39	that	that	DT
nyp.33433061754770	4300	40	well	well	RB
nyp.33433061754770	4300	41	,	,	,
nyp.33433061754770	4300	42	and	and	CC
nyp.33433061754770	4300	43	do	do	VB
nyp.33433061754770	4300	44	so	so	RB
nyp.33433061754770	4300	45	with	with	IN
nyp.33433061754770	4300	46	every	every	DT
nyp.33433061754770	4300	47	fresh	fresh	JJ
nyp.33433061754770	4300	48	addition	addition	NN
nyp.33433061754770	4300	49	.	.	.
nyp.33433061754770	4301	1	To	to	TO
nyp.33433061754770	4301	2	make	make	VB
nyp.33433061754770	4301	3	Butter	Butter	NNP
nyp.33433061754770	4301	4	.	.	.
nyp.33433061754770	4302	1	During	during	IN
nyp.33433061754770	4302	2	summer	summer	NN
nyp.33433061754770	4302	3	,	,	,
nyp.33433061754770	4302	4	skim	skim	VB
nyp.33433061754770	4302	5	the	the	DT
nyp.33433061754770	4302	6	mill	mill	NN
nyp.33433061754770	4302	7	when	when	WRB
nyp.33433061754770	4302	8	the	the	DT
nyp.33433061754770	4302	9	sun	sun	NN
nyp.33433061754770	4302	10	has	have	VBZ
nyp.33433061754770	4302	11	not	not	RB
nyp.33433061754770	4302	12	heated	heat	VBN
nyp.33433061754770	4302	13	the	the	DT
nyp.33433061754770	4302	14	dairy	dairy	NN
nyp.33433061754770	4302	15	:	:	:
nyp.33433061754770	4302	16	at	at	IN
nyp.33433061754770	4302	17	that	that	DT
nyp.33433061754770	4302	18	scason	scason	NN
nyp.33433061754770	4302	19	it	-PRON-	PRP
nyp.33433061754770	4302	20	should	should	MD
nyp.33433061754770	4302	21	stand	stand	VB
nyp.33433061754770	4302	22	for	for	IN
nyp.33433061754770	4302	23	butter	butter	NN
nyp.33433061754770	4302	24	twenty	twenty	CD
nyp.33433061754770	4302	25	-	-	HYPH
nyp.33433061754770	4302	26	four	four	CD
nyp.33433061754770	4302	27	hours	hour	NNS
nyp.33433061754770	4302	28	without	without	IN
nyp.33433061754770	4302	29	skimming	skim	VBG
nyp.33433061754770	4302	30	,	,	,
nyp.33433061754770	4302	31	and	and	CC
nyp.33433061754770	4302	32	286	286	CD
nyp.33433061754770	4302	33	DAIRY	dairy	NN
nyp.33433061754770	4302	34	.	.	.
nyp.33433061754770	4303	1	forty	forty	CD
nyp.33433061754770	4303	2	-	-	HYPH
nyp.33433061754770	4303	3	eight	eight	CD
nyp.33433061754770	4303	4	in	in	IN
nyp.33433061754770	4303	5	winter	winter	NN
nyp.33433061754770	4303	6	.	.	.
nyp.33433061754770	4304	1	Deposit	deposit	VB
nyp.33433061754770	4304	2	the	the	DT
nyp.33433061754770	4304	3	cream	cream	NN
nyp.33433061754770	4304	4	-pot	-pot	:
nyp.33433061754770	4304	5	in	in	IN
nyp.33433061754770	4304	6	a	a	DT
nyp.33433061754770	4304	7	very	very	RB
nyp.33433061754770	4304	8	cold	cold	JJ
nyp.33433061754770	4304	9	cellar	cellar	NN
nyp.33433061754770	4304	10	,	,	,
nyp.33433061754770	4304	11	if	if	IN
nyp.33433061754770	4304	12	your	-PRON-	PRP$
nyp.33433061754770	4304	13	dairy	dairy	NN
nyp.33433061754770	4304	14	is	be	VBZ
nyp.33433061754770	4304	15	not	not	RB
nyp.33433061754770	4304	16	more	more	RBR
nyp.33433061754770	4304	17	so	so	RB
nyp.33433061754770	4304	18	.	.	.
nyp.33433061754770	4305	1	If	if	IN
nyp.33433061754770	4305	2	you	-PRON-	PRP
nyp.33433061754770	4305	3	not	not	RB
nyp.33433061754770	4305	4	charn	charn	VBP
nyp.33433061754770	4305	5	daily	daily	RB
nyp.33433061754770	4305	6	,	,	,
nyp.33433061754770	4305	7	change	change	VB
nyp.33433061754770	4305	8	it	-PRON-	PRP
nyp.33433061754770	4305	9	into	into	IN
nyp.33433061754770	4305	10	scalded	scald	VBN
nyp.33433061754770	4305	11	fresh	fresh	JJ
nyp.33433061754770	4305	12	pots	pot	NNS
nyp.33433061754770	4305	13	;	;	:
nyp.33433061754770	4305	14	bat	bat	VB
nyp.33433061754770	4305	15	never	never	RB
nyp.33433061754770	4305	16	omit	omit	VB
nyp.33433061754770	4305	17	charning	charne	VBG
nyp.33433061754770	4305	18	twice	twice	RB
nyp.33433061754770	4305	19	a	a	DT
nyp.33433061754770	4305	20	week	week	NN
nyp.33433061754770	4305	21	.	.	.
nyp.33433061754770	4306	1	If	if	IN
nyp.33433061754770	4306	2	possible	possible	JJ
nyp.33433061754770	4306	3	,	,	,
nyp.33433061754770	4306	4	put	put	VB
nyp.33433061754770	4306	5	the	the	DT
nyp.33433061754770	4306	6	churn	churn	NN
nyp.33433061754770	4306	7	in	in	IN
nyp.33433061754770	4306	8	a	a	DT
nyp.33433061754770	4306	9	thorough	thorough	JJ
nyp.33433061754770	4306	10	air	air	NN
nyp.33433061754770	4306	11	;	;	:
nyp.33433061754770	4306	12	and	and	CC
nyp.33433061754770	4306	13	if	if	IN
nyp.33433061754770	4306	14	not	not	RB
nyp.33433061754770	4306	15	a	a	DT
nyp.33433061754770	4306	16	barrel	barrel	NN
nyp.33433061754770	4306	17	one	one	NN
nyp.33433061754770	4306	18	,	,	,
nyp.33433061754770	4306	19	set	set	VBD
nyp.33433061754770	4306	20	it	-PRON-	PRP
nyp.33433061754770	4306	21	in	in	IN
nyp.33433061754770	4306	22	a	a	DT
nyp.33433061754770	4306	23	tub	tub	NN
nyp.33433061754770	4306	24	of	of	IN
nyp.33433061754770	4306	25	water	water	NN
nyp.33433061754770	4306	26	two	two	CD
nyp.33433061754770	4306	27	feet	foot	NNS
nyp.33433061754770	4306	28	deep	deep	JJ
nyp.33433061754770	4306	29	,	,	,
nyp.33433061754770	4306	30	which	which	WDT
nyp.33433061754770	4306	31	will	will	MD
nyp.33433061754770	4306	32	give	give	VB
nyp.33433061754770	4306	33	firmness	firmness	NN
nyp.33433061754770	4306	34	to	to	IN
nyp.33433061754770	4306	35	the	the	DT
nyp.33433061754770	4306	36	butter	butter	NN
nyp.33433061754770	4306	37	.	.	.
nyp.33433061754770	4307	1	When	when	WRB
nyp.33433061754770	4307	2	the	the	DT
nyp.33433061754770	4307	3	butter	butter	NN
nyp.33433061754770	4307	4	is	be	VBZ
nyp.33433061754770	4307	5	come	come	VBN
nyp.33433061754770	4307	6	,	,	,
nyp.33433061754770	4307	7	pour	pour	VB
nyp.33433061754770	4307	8	off	off	RP
nyp.33433061754770	4307	9	the	the	DT
nyp.33433061754770	4307	10	butter	butter	NN
nyp.33433061754770	4307	11	milk	milk	NN
nyp.33433061754770	4307	12	,	,	,
nyp.33433061754770	4307	13	and	and	CC
nyp.33433061754770	4307	14	put	put	VBD
nyp.33433061754770	4307	15	the	the	DT
nyp.33433061754770	4307	16	bat-	bat-	JJ
nyp.33433061754770	4307	17	ter	ter	NN
nyp.33433061754770	4307	18	into	into	IN
nyp.33433061754770	4307	19	a	a	DT
nyp.33433061754770	4307	20	fresh	fresh	RB
nyp.33433061754770	4307	21	-	-	HYPH
nyp.33433061754770	4307	22	scalded	scalded	JJ
nyp.33433061754770	4307	23	pan	pan	NN
nyp.33433061754770	4307	24	,	,	,
nyp.33433061754770	4307	25	or	or	CC
nyp.33433061754770	4307	26	tabs	tab	NNS
nyp.33433061754770	4307	27	which	which	WDT
nyp.33433061754770	4307	28	have	have	VBP
nyp.33433061754770	4307	29	af-	af-	VBN
nyp.33433061754770	4307	30	terwards	terward	NNS
nyp.33433061754770	4307	31	been	be	VBN
nyp.33433061754770	4307	32	in	in	IN
nyp.33433061754770	4307	33	cold	cold	JJ
nyp.33433061754770	4307	34	water	water	NN
nyp.33433061754770	4307	35	.	.	.
nyp.33433061754770	4308	1	Pour	pour	VB
nyp.33433061754770	4308	2	water	water	NN
nyp.33433061754770	4308	3	on	on	IN
nyp.33433061754770	4308	4	it	-PRON-	PRP
nyp.33433061754770	4308	5	,	,	,
nyp.33433061754770	4308	6	and	and	CC
nyp.33433061754770	4308	7	let	let	VB
nyp.33433061754770	4308	8	it	-PRON-	PRP
nyp.33433061754770	4308	9	lie	lie	VB
nyp.33433061754770	4308	10	to	to	TO
nyp.33433061754770	4308	11	acquire	acquire	VB
nyp.33433061754770	4308	12	some	some	DT
nyp.33433061754770	4308	13	hardness	hardness	NN
nyp.33433061754770	4308	14	before	before	IN
nyp.33433061754770	4308	15	you	-PRON-	PRP
nyp.33433061754770	4308	16	work	work	VBP
nyp.33433061754770	4308	17	it	-PRON-	PRP
nyp.33433061754770	4308	18	;	;	:
nyp.33433061754770	4308	19	then	then	RB
nyp.33433061754770	4308	20	change	change	VB
nyp.33433061754770	4308	21	the	the	DT
nyp.33433061754770	4308	22	water	water	NN
nyp.33433061754770	4308	23	,	,	,
nyp.33433061754770	4308	24	and	and	CC
nyp.33433061754770	4308	25	beat	beat	VBD
nyp.33433061754770	4308	26	it	-PRON-	PRP
nyp.33433061754770	4308	27	with	with	IN
nyp.33433061754770	4308	28	dat	dat	NNP
nyp.33433061754770	4308	29	boards	board	NNS
nyp.33433061754770	4308	30	so	so	RB
nyp.33433061754770	4308	31	perfectly	perfectly	RB
nyp.33433061754770	4308	32	that	that	IN
nyp.33433061754770	4308	33	not	not	RB
nyp.33433061754770	4308	34	the	the	DT
nyp.33433061754770	4308	35	least	least	JJS
nyp.33433061754770	4308	36	taste	taste	NN
nyp.33433061754770	4308	37	of	of	IN
nyp.33433061754770	4308	38	the	the	DT
nyp.33433061754770	4308	39	buttermilk	buttermilk	NN
nyp.33433061754770	4308	40	remain	remain	VBP
nyp.33433061754770	4308	41	,	,	,
nyp.33433061754770	4308	42	and	and	CC
nyp.33433061754770	4308	43	that	that	IN
nyp.33433061754770	4308	44	the	the	DT
nyp.33433061754770	4308	45	water	water	NN
nyp.33433061754770	4308	46	,	,	,
nyp.33433061754770	4308	47	which	which	WDT
nyp.33433061754770	4308	48	must	must	MD
nyp.33433061754770	4308	49	be	be	VB
nyp.33433061754770	4308	50	often	often	RB
nyp.33433061754770	4308	51	chang-	chang-	NNP
nyp.33433061754770	4308	52	ed	ed	NNP
nyp.33433061754770	4308	53	,	,	,
nyp.33433061754770	4308	54	shall	shall	MD
nyp.33433061754770	4308	55	be	be	VB
nyp.33433061754770	4308	56	quite	quite	RB
nyp.33433061754770	4308	57	clear	clear	JJ
nyp.33433061754770	4308	58	in	in	IN
nyp.33433061754770	4308	59	colour	colour	NN
nyp.33433061754770	4308	60	.	.	.
nyp.33433061754770	4309	1	Then	then	RB
nyp.33433061754770	4309	2	work	work	VB
nyp.33433061754770	4309	3	some	some	DT
nyp.33433061754770	4309	4	salt	salt	NN
nyp.33433061754770	4309	5	into	into	IN
nyp.33433061754770	4309	6	it	-PRON-	PRP
nyp.33433061754770	4309	7	,	,	,
nyp.33433061754770	4309	8	weigh	weigh	VB
nyp.33433061754770	4309	9	and	and	CC
nyp.33433061754770	4309	10	make	make	VB
nyp.33433061754770	4309	11	it	-PRON-	PRP
nyp.33433061754770	4309	12	into	into	IN
nyp.33433061754770	4309	13	forms	form	NNS
nyp.33433061754770	4309	14	;	;	:
nyp.33433061754770	4309	15	throw	throw	VB
nyp.33433061754770	4309	16	them	-PRON-	PRP
nyp.33433061754770	4309	17	into	into	IN
nyp.33433061754770	4309	18	cold	cold	JJ
nyp.33433061754770	4309	19	water	water	NN
nyp.33433061754770	4309	20	,	,	,
nyp.33433061754770	4309	21	in	in	IN
nyp.33433061754770	4309	22	an	an	DT
nyp.33433061754770	4309	23	earthen	earthen	JJ
nyp.33433061754770	4309	24	pan	pan	NN
nyp.33433061754770	4309	25	and	and	CC
nyp.33433061754770	4309	26	cover	cover	NN
nyp.33433061754770	4309	27	of	of	IN
nyp.33433061754770	4309	28	the	the	DT
nyp.33433061754770	4309	29	queens	queens	NNP
nyp.33433061754770	4309	30	ware	ware	NNP
nyp.33433061754770	4309	31	.	.	.
nyp.33433061754770	4310	1	You	-PRON-	PRP
nyp.33433061754770	4310	2	will	will	MD
nyp.33433061754770	4310	3	then	then	RB
nyp.33433061754770	4310	4	have	have	VB
nyp.33433061754770	4310	5	very	very	RB
nyp.33433061754770	4310	6	nice	nice	JJ
nyp.33433061754770	4310	7	and	and	CC
nyp.33433061754770	4310	8	cool	cool	JJ
nyp.33433061754770	4310	9	batter	batter	NN
nyp.33433061754770	4310	10	in	in	IN
nyp.33433061754770	4310	11	the	the	DT
nyp.33433061754770	4310	12	hottest	hot	JJS
nyp.33433061754770	4310	13	weather	weather	NN
nyp.33433061754770	4310	14	.	.	.
nyp.33433061754770	4311	1	It	-PRON-	PRP
nyp.33433061754770	4311	2	requires	require	VBZ
nyp.33433061754770	4311	3	more	more	JJR
nyp.33433061754770	4311	4	work	work	NN
nyp.33433061754770	4311	5	..	..	.
nyp.33433061754770	4311	6	ing	e	VBG
nyp.33433061754770	4311	7	in	in	RB
nyp.33433061754770	4311	8	hot	hot	JJ
nyp.33433061754770	4311	9	than	than	IN
nyp.33433061754770	4311	10	in	in	IN
nyp.33433061754770	4311	11	-	-	HYPH
nyp.33433061754770	4311	12	cold	cold	JJ
nyp.33433061754770	4311	13	weather	weather	NN
nyp.33433061754770	4311	14	;	;	:
nyp.33433061754770	4311	15	but	but	CC
nyp.33433061754770	4311	16	in	in	IN
nyp.33433061754770	4311	17	neither	neither	DT
nyp.33433061754770	4311	18	should	should	MD
nyp.33433061754770	4311	19	be	be	VB
nyp.33433061754770	4311	20	left	leave	VBN
nyp.33433061754770	4311	21	with	with	IN
nyp.33433061754770	4311	22	a	a	DT
nyp.33433061754770	4311	23	particle	particle	NN
nyp.33433061754770	4311	24	of	of	IN
nyp.33433061754770	4311	25	buttermilk	buttermilk	NN
nyp.33433061754770	4311	26	,	,	,
nyp.33433061754770	4311	27	or	or	CC
nyp.33433061754770	4311	28	a	a	DT
nyp.33433061754770	4311	29	sour	sour	JJ
nyp.33433061754770	4311	30	taste	taste	NN
nyp.33433061754770	4311	31	,	,	,
nyp.33433061754770	4311	32	as	as	IN
nyp.33433061754770	4311	33	is	be	VBZ
nyp.33433061754770	4311	34	sometimes	sometimes	RB
nyp.33433061754770	4311	35	done	do	VBN
nyp.33433061754770	4311	36	.	.	.
nyp.33433061754770	4312	1	To	to	TO
nyp.33433061754770	4312	2	preserve	preserve	VB
nyp.33433061754770	4312	3	Butter	Butter	NNP
nyp.33433061754770	4312	4	.	.	.
nyp.33433061754770	4313	1	Take	take	VB
nyp.33433061754770	4313	2	two	two	CD
nyp.33433061754770	4313	3	parts	part	NNS
nyp.33433061754770	4313	4	of	of	IN
nyp.33433061754770	4313	5	the	the	DT
nyp.33433061754770	4313	6	best	good	JJS
nyp.33433061754770	4313	7	common	common	JJ
nyp.33433061754770	4313	8	salt	salt	NN
nyp.33433061754770	4313	9	,	,	,
nyp.33433061754770	4313	10	one	one	CD
nyp.33433061754770	4313	11	part	part	NN
nyp.33433061754770	4313	12	good	good	JJ
nyp.33433061754770	4313	13	loaf	loaf	NN
nyp.33433061754770	4313	14	-	-	HYPH
nyp.33433061754770	4313	15	sugar	sugar	NN
nyp.33433061754770	4313	16	and	and	CC
nyp.33433061754770	4313	17	one	one	CD
nyp.33433061754770	4313	18	part	part	NN
nyp.33433061754770	4313	19	salt	salt	NN
nyp.33433061754770	4313	20	petre	petre	NNP
nyp.33433061754770	4313	21	:	:	:
nyp.33433061754770	4313	22	beat	beat	VBD
nyp.33433061754770	4313	23	them	-PRON-	PRP
nyp.33433061754770	4313	24	well	well	RB
nyp.33433061754770	4313	25	together	together	RB
nyp.33433061754770	4313	26	.	.	.
nyp.33433061754770	4314	1	To	to	IN
nyp.33433061754770	4314	2	sixteen	sixteen	CD
nyp.33433061754770	4314	3	ounces	ounce	NNS
nyp.33433061754770	4314	4	of	of	IN
nyp.33433061754770	4314	5	batter	batter	NN
nyp.33433061754770	4314	6	thoroughly	thoroughly	RB
nyp.33433061754770	4314	7	clean-	clean-	XX
nyp.33433061754770	4314	8	sed	sed	NN
nyp.33433061754770	4314	9	from	from	IN
nyp.33433061754770	4314	10	the	the	DT
nyp.33433061754770	4314	11	milk	milk	NN
nyp.33433061754770	4314	12	,	,	,
nyp.33433061754770	4314	13	put	put	VBD
nyp.33433061754770	4314	14	one	one	CD
nyp.33433061754770	4314	15	ounce	ounce	NN
nyp.33433061754770	4314	16	of	of	IN
nyp.33433061754770	4314	17	this	this	DT
nyp.33433061754770	4314	18	compsition	compsition	NN
nyp.33433061754770	4314	19	;	;	:
nyp.33433061754770	4314	20	work	work	VB
nyp.33433061754770	4314	21	it	-PRON-	PRP
nyp.33433061754770	4314	22	well	well	RB
nyp.33433061754770	4314	23	,	,	,
nyp.33433061754770	4314	24	and	and	CC
nyp.33433061754770	4314	25	put	put	VBD
nyp.33433061754770	4314	26	down	down	RP
nyp.33433061754770	4314	27	when	when	WRB
nyp.33433061754770	4314	28	become	become	VBN
nyp.33433061754770	4314	29	firm	firm	JJ
nyp.33433061754770	4314	30	and	and	CC
nyp.33433061754770	4314	31	cold	cold	JJ
nyp.33433061754770	4314	32	.	.	.
nyp.33433061754770	4315	1	The	the	DT
nyp.33433061754770	4315	2	butter	butter	NN
nyp.33433061754770	4315	3	thas	thas	NNP
nyp.33433061754770	4315	4	preserved	preserve	VBN
nyp.33433061754770	4315	5	is	be	VBZ
nyp.33433061754770	4315	6	the	the	DT
nyp.33433061754770	4315	7	better	well	JJR
nyp.33433061754770	4315	8	for	for	IN
nyp.33433061754770	4315	9	keeking	keeking	NN
nyp.33433061754770	4315	10	,	,	,
nyp.33433061754770	4315	11	and	and	CC
nyp.33433061754770	4315	12	should	should	MD
nyp.33433061754770	4315	13	not	not	RB
nyp.33433061754770	4315	14	be	be	VB
nyp.33433061754770	4315	15	used	use	VBN
nyp.33433061754770	4315	16	ander	ander	NNP
nyp.33433061754770	4315	17	a	a	DT
nyp.33433061754770	4315	18	month	month	NN
nyp.33433061754770	4315	19	.	.	.
nyp.33433061754770	4316	1	This	this	DT
nyp.33433061754770	4316	2	article	article	NN
nyp.33433061754770	4316	3	should	should	MD
nyp.33433061754770	4316	4	be	be	VB
nyp.33433061754770	4316	5	kept	keep	VBN
nyp.33433061754770	4316	6	from	from	IN
nyp.33433061754770	4316	7	the	the	DT
nyp.33433061754770	4316	8	air	air	NN
nyp.33433061754770	4316	9	,	,	,
nyp.33433061754770	4316	10	and	and	CC
nyp.33433061754770	4316	11	is	be	VBZ
nyp.33433061754770	4316	12	best	good	JJS
nyp.33433061754770	4316	13	in	in	IN
nyp.33433061754770	4316	14	pots	pot	NNS
nyp.33433061754770	4316	15	of	of	IN
nyp.33433061754770	4316	16	the	the	DT
nyp.33433061754770	4316	17	best	good	JJS
nyp.33433061754770	4316	18	glazed	glazed	JJ
nyp.33433061754770	4316	19	earth	earth	NN
nyp.33433061754770	4316	20	,	,	,
nyp.33433061754770	4316	21	that	that	WDT
nyp.33433061754770	4316	22	will	will	MD
nyp.33433061754770	4316	23	hold	hold	VB
nyp.33433061754770	4316	24	from	from	IN
nyp.33433061754770	4316	25	ten	ten	CD
nyp.33433061754770	4316	26	to	to	TO
nyp.33433061754770	4316	27	fourteen	fourteen	CD
nyp.33433061754770	4316	28	pounds	pound	NNS
nyp.33433061754770	4316	29	cach	cach	NNP
nyp.33433061754770	4316	30	.	.	.
nyp.33433061754770	4317	1	To	to	TO
nyp.33433061754770	4317	2	preserve	preserve	VB
nyp.33433061754770	4317	3	Butter	Butter	NNP
nyp.33433061754770	4317	4	for	for	IN
nyp.33433061754770	4317	5	Winter	Winter	NNP
nyp.33433061754770	4317	6	the	the	DT
nyp.33433061754770	4317	7	best	good	JJS
nyp.33433061754770	4317	8	way	way	NN
nyp.33433061754770	4317	9	.	.	.
nyp.33433061754770	4318	1	When	when	WRB
nyp.33433061754770	4318	2	the	the	DT
nyp.33433061754770	4318	3	butter	butter	NN
nyp.33433061754770	4318	4	has	have	VBZ
nyp.33433061754770	4318	5	been	be	VBN
nyp.33433061754770	4318	6	prepared	prepare	VBN
nyp.33433061754770	4318	7	as	as	IN
nyp.33433061754770	4318	8	above	above	IN
nyp.33433061754770	4318	9	direc-	direc-	NNP
nyp.33433061754770	4318	10	ted	ted	NNP
nyp.33433061754770	4318	11	;	;	:
nyp.33433061754770	4318	12	take	take	VB
nyp.33433061754770	4318	13	two	two	CD
nyp.33433061754770	4318	14	parts	part	NNS
nyp.33433061754770	4318	15	of	of	IN
nyp.33433061754770	4318	16	the	the	DT
nyp.33433061754770	4318	17	best	good	JJS
nyp.33433061754770	4318	18	common	common	JJ
nyp.33433061754770	4318	19	salt	salt	NN
nyp.33433061754770	4318	20	,	,	,
nyp.33433061754770	4318	21	one	one	CD
nyp.33433061754770	4318	22	part	part	NN
nyp.33433061754770	4318	23	of	of	IN
nyp.33433061754770	4318	24	good	good	JJ
nyp.33433061754770	4318	25	loaf	loaf	NN
nyp.33433061754770	4318	26	sugar	sugar	NN
nyp.33433061754770	4318	27	,	,	,
nyp.33433061754770	4318	28	and	and	CC
nyp.33433061754770	4318	29	one	one	CD
nyp.33433061754770	4318	30	part	part	NN
nyp.33433061754770	4318	31	of	of	IN
nyp.33433061754770	4318	32	salt	salt	NNP
nyp.33433061754770	4318	33	petre	petre	NNP
nyp.33433061754770	4318	34	,	,	,
nyp.33433061754770	4318	35	beaten	beat	VBN
nyp.33433061754770	4318	36	and	and	CC
nyp.33433061754770	4318	37	blended	blend	VBD
nyp.33433061754770	4318	38	well	well	RB
nyp.33433061754770	4318	39	tegether	tegether	NNP
nyp.33433061754770	4318	40	:	:	:
nyp.33433061754770	4318	41	of	of	IN
nyp.33433061754770	4318	42	this	this	DT
nyp.33433061754770	4318	43	compsition	compsition	NN
nyp.33433061754770	4318	44	pat	pat	NNP
nyp.33433061754770	4318	45	DAIRY	DAIRY	NNP
nyp.33433061754770	4318	46	,	,	,
nyp.33433061754770	4318	47	287	287	CD
nyp.33433061754770	4318	48	gne	gne	NN
nyp.33433061754770	4318	49	ounce	ounce	NN
nyp.33433061754770	4318	50	to	to	IN
nyp.33433061754770	4318	51	sixteen	sixteen	CD
nyp.33433061754770	4318	52	ounces	ounce	NNS
nyp.33433061754770	4318	53	of	of	IN
nyp.33433061754770	4318	54	butter	butter	NN
nyp.33433061754770	4318	55	,	,	,
nyp.33433061754770	4318	56	and	and	CC
nyp.33433061754770	4318	57	work	work	VB
nyp.33433061754770	4318	58	it	-PRON-	PRP
nyp.33433061754770	4318	59	well	well	RB
nyp.33433061754770	4318	60	together	together	RB
nyp.33433061754770	4318	61	in	in	IN
nyp.33433061754770	4318	62	a	a	DT
nyp.33433061754770	4318	63	mass	mass	NN
nyp.33433061754770	4318	64	.	.	.
nyp.33433061754770	4319	1	Press	press	VB
nyp.33433061754770	4319	2	it	-PRON-	PRP
nyp.33433061754770	4319	3	into	into	IN
nyp.33433061754770	4319	4	the	the	DT
nyp.33433061754770	4319	5	pans	pan	NNS
nyp.33433061754770	4319	6	after	after	IN
nyp.33433061754770	4319	7	the	the	DT
nyp.33433061754770	4319	8	but-	but-	NN
nyp.33433061754770	4319	9	ter	ter	NN
nyp.33433061754770	4319	10	has	have	VBZ
nyp.33433061754770	4319	11	become	become	VBN
nyp.33433061754770	4319	12	cool	cool	JJ
nyp.33433061754770	4319	13	;	;	:
nyp.33433061754770	4319	14	for	for	IN
nyp.33433061754770	4319	15	friction	friction	NN
nyp.33433061754770	4319	16	,	,	,
nyp.33433061754770	4319	17	though	though	IN
nyp.33433061754770	4319	18	it	-PRON-	PRP
nyp.33433061754770	4319	19	be	be	VB
nyp.33433061754770	4319	20	pot	pot	NN
nyp.33433061754770	4319	21	touch-	touch-	NN
nyp.33433061754770	4319	22	ed	ed	NN
nyp.33433061754770	4319	23	by	by	IN
nyp.33433061754770	4319	24	the	the	DT
nyp.33433061754770	4319	25	hands	hand	NNS
nyp.33433061754770	4319	26	,	,	,
nyp.33433061754770	4319	27	will	will	MD
nyp.33433061754770	4319	28	soften	soften	VB
nyp.33433061754770	4319	29	it	-PRON-	PRP
nyp.33433061754770	4319	30	.	.	.
nyp.33433061754770	4320	1	The	the	DT
nyp.33433061754770	4320	2	pans	pan	NNS
nyp.33433061754770	4320	3	should	should	MD
nyp.33433061754770	4320	4	hold	hold	VB
nyp.33433061754770	4320	5	ten	ten	CD
nyp.33433061754770	4320	6	or	or	CC
nyp.33433061754770	4320	7	twelve	twelve	CD
nyp.33433061754770	4320	8	pounds	pound	NNS
nyp.33433061754770	4320	9	each	each	DT
nyp.33433061754770	4320	10	.	.	.
nyp.33433061754770	4321	1	On	on	IN
nyp.33433061754770	4321	2	the	the	DT
nyp.33433061754770	4321	3	top	top	NN
nyp.33433061754770	4321	4	put	put	VBN
nyp.33433061754770	4321	5	some	some	DT
nyp.33433061754770	4321	6	salt	salt	NN
nyp.33433061754770	4321	7	;	;	:
nyp.33433061754770	4321	8	and	and	CC
nyp.33433061754770	4321	9	when	when	WRB
nyp.33433061754770	4321	10	that	that	DT
nyp.33433061754770	4321	11	is	be	VBZ
nyp.33433061754770	4321	12	turned	turn	VBN
nyp.33433061754770	4321	13	to	to	IN
nyp.33433061754770	4321	14	brine	brine	NN
nyp.33433061754770	4321	15	,	,	,
nyp.33433061754770	4321	16	if	if	IN
nyp.33433061754770	4321	17	not	not	RB
nyp.33433061754770	4321	18	enough	enough	JJ
nyp.33433061754770	4321	19	to	to	TO
nyp.33433061754770	4321	20	cover	cover	VB
nyp.33433061754770	4321	21	the	the	DT
nyp.33433061754770	4321	22	Inutter	Inutter	NNP
nyp.33433061754770	4321	23	entirely	entirely	RB
nyp.33433061754770	4321	24	,	,	,
nyp.33433061754770	4321	25	add	add	VB
nyp.33433061754770	4321	26	some	some	DT
nyp.33433061754770	4321	27	strong	strong	JJ
nyp.33433061754770	4321	28	salt	salt	NN
nyp.33433061754770	4321	29	and	and	CC
nyp.33433061754770	4321	30	water	water	NN
nyp.33433061754770	4321	31	.	.	.
nyp.33433061754770	4322	1	It	-PRON-	PRP
nyp.33433061754770	4322	2	requires	require	VBZ
nyp.33433061754770	4322	3	only	only	RB
nyp.33433061754770	4322	4	then	then	RB
nyp.33433061754770	4322	5	to	to	TO
nyp.33433061754770	4322	6	be	be	VB
nyp.33433061754770	4322	7	covered	cover	VBN
nyp.33433061754770	4322	8	from	from	IN
nyp.33433061754770	4322	9	the	the	DT
nyp.33433061754770	4322	10	dust	dust	NN
nyp.33433061754770	4322	11	.	.	.
nyp.33433061754770	4323	1	with	with	IN
nyp.33433061754770	4323	2	To	to	TO
nyp.33433061754770	4323	3	manage	manage	VB
nyp.33433061754770	4323	4	Cream	cream	NN
nyp.33433061754770	4323	5	for	for	IN
nyp.33433061754770	4323	6	Whey	Whey	NNP
nyp.33433061754770	4323	7	Buller	Buller	NNP
nyp.33433061754770	4323	8	.	.	.
nyp.33433061754770	4324	1	Set	set	VB
nyp.33433061754770	4324	2	the	the	DT
nyp.33433061754770	4324	3	whey	whey	NN
nyp.33433061754770	4324	4	one	one	CD
nyp.33433061754770	4324	5	day	day	NN
nyp.33433061754770	4324	6	and	and	CC
nyp.33433061754770	4324	7	night	night	NN
nyp.33433061754770	4324	8	,	,	,
nyp.33433061754770	4324	9	skim	skim	VB
nyp.33433061754770	4324	10	it	-PRON-	PRP
nyp.33433061754770	4324	11	,	,	,
nyp.33433061754770	4324	12	and	and	CC
nyp.33433061754770	4324	13	so	so	RB
nyp.33433061754770	4324	14	till	till	IN
nyp.33433061754770	4324	15	you	-PRON-	PRP
nyp.33433061754770	4324	16	have	have	VBP
nyp.33433061754770	4324	17	enough	enough	NN
nyp.33433061754770	4324	18	;	;	:
nyp.33433061754770	4324	19	then	then	RB
nyp.33433061754770	4324	20	boil	boil	VB
nyp.33433061754770	4324	21	it	-PRON-	PRP
nyp.33433061754770	4324	22	,	,	,
nyp.33433061754770	4324	23	and	and	CC
nyp.33433061754770	4324	24	pour	pour	VB
nyp.33433061754770	4324	25	it	-PRON-	PRP
nyp.33433061754770	4324	26	into	into	IN
nyp.33433061754770	4324	27	a	a	DT
nyp.33433061754770	4324	28	pan	pan	NN
nyp.33433061754770	4324	29	or	or	CC
nyp.33433061754770	4324	30	two	two	CD
nyp.33433061754770	4324	31	of	of	IN
nyp.33433061754770	4324	32	cold	cold	JJ
nyp.33433061754770	4324	33	water	water	NN
nyp.33433061754770	4324	34	.	.	.
nyp.33433061754770	4325	1	As	as	IN
nyp.33433061754770	4325	2	the	the	DT
nyp.33433061754770	4325	3	cream	cream	NN
nyp.33433061754770	4325	4	rises	rise	VBZ
nyp.33433061754770	4325	5	,	,	,
nyp.33433061754770	4325	6	skim	skim	VB
nyp.33433061754770	4325	7	it	-PRON-	PRP
nyp.33433061754770	4325	8	till	till	IN
nyp.33433061754770	4325	9	.no	.no	XX
nyp.33433061754770	4325	10	more	more	JJR
nyp.33433061754770	4325	11	comes	come	VBZ
nyp.33433061754770	4325	12	;	;	:
nyp.33433061754770	4325	13	then	then	RB
nyp.33433061754770	4325	14	churn	churn	VB
nyp.33433061754770	4325	15	it	-PRON-	PRP
nyp.33433061754770	4325	16	.	.	.
nyp.33433061754770	4326	1	Where	where	WRB
nyp.33433061754770	4326	2	new	new	JJ
nyp.33433061754770	4326	3	-	-	HYPH
nyp.33433061754770	4326	4	milk	milk	NN
nyp.33433061754770	4326	5	cheese	cheese	NN
nyp.33433061754770	4326	6	is	be	VBZ
nyp.33433061754770	4326	7	made	make	VBN
nyp.33433061754770	4326	8	daily	daily	RB
nyp.33433061754770	4326	9	,	,	,
nyp.33433061754770	4326	10	whey	whey	NN
nyp.33433061754770	4326	11	butter	butter	NN
nyp.33433061754770	4326	12	for	for	IN
nyp.33433061754770	4326	13	common	common	JJ
nyp.33433061754770	4326	14	and	and	CC
nyp.33433061754770	4326	15	present	present	JJ
nyp.33433061754770	4326	16	use	use	NN
nyp.33433061754770	4326	17	may	may	MD
nyp.33433061754770	4326	18	be	be	VB
nyp.33433061754770	4326	19	made	make	VBN
nyp.33433061754770	4326	20	to	to	TO
nyp.33433061754770	4326	21	advantage	advantage	VB
nyp.33433061754770	4326	22	.	.	.
nyp.33433061754770	4327	1	To	to	TO
nyp.33433061754770	4327	2	scald	scald	VB
nyp.33433061754770	4327	3	Cream	cream	NN
nyp.33433061754770	4327	4	,	,	,
nyp.33433061754770	4327	5	as	as	IN
nyp.33433061754770	4327	6	in	in	IN
nyp.33433061754770	4327	7	the	the	DT
nyp.33433061754770	4327	8	West	West	NNP
nyp.33433061754770	4327	9	of	of	IN
nyp.33433061754770	4327	10	England	England	NNP
nyp.33433061754770	4327	11	.	.	.
nyp.33433061754770	4328	1	In	in	IN
nyp.33433061754770	4328	2	winter	winter	NN
nyp.33433061754770	4328	3	let	let	VB
nyp.33433061754770	4328	4	the	the	DT
nyp.33433061754770	4328	5	cream	cream	NN
nyp.33433061754770	4328	6	stand	stand	VB
nyp.33433061754770	4328	7	twenty	twenty	CD
nyp.33433061754770	4328	8	-	-	HYPH
nyp.33433061754770	4328	9	four	four	CD
nyp.33433061754770	4328	10	hours	hour	NNS
nyp.33433061754770	4328	11	,	,	,
nyp.33433061754770	4328	12	in	in	IN
nyp.33433061754770	4328	13	the	the	DT
nyp.33433061754770	4328	14	summer	summer	NN
nyp.33433061754770	4328	15	twelve	twelve	CD
nyp.33433061754770	4328	16	at	at	RB
nyp.33433061754770	4328	17	least	least	RBS
nyp.33433061754770	4328	18	;	;	:
nyp.33433061754770	4328	19	then	then	RB
nyp.33433061754770	4328	20	put	put	VB
nyp.33433061754770	4328	21	the	the	DT
nyp.33433061754770	4328	22	milk	milk	NN
nyp.33433061754770	4328	23	-	-	HYPH
nyp.33433061754770	4328	24	pau	pau	NNP
nyp.33433061754770	4328	25	on	on	IN
nyp.33433061754770	4328	26	a	a	DT
nyp.33433061754770	4328	27	hot	hot	JJ
nyp.33433061754770	4328	28	hearth	hearth	NN
nyp.33433061754770	4328	29	,	,	,
nyp.33433061754770	4328	30	if	if	IN
nyp.33433061754770	4328	31	you	-PRON-	PRP
nyp.33433061754770	4328	32	have	have	VBP
nyp.33433061754770	4328	33	one	one	CD
nyp.33433061754770	4328	34	;	;	:
nyp.33433061754770	4328	35	if	if	IN
nyp.33433061754770	4328	36	not	not	RB
nyp.33433061754770	4328	37	,	,	,
nyp.33433061754770	4328	38	set	set	VB
nyp.33433061754770	4328	39	it	-PRON-	PRP
nyp.33433061754770	4328	40	in	in	IN
nyp.33433061754770	4328	41	a	a	DT
nyp.33433061754770	4328	42	wide	wide	JJ
nyp.33433061754770	4328	43	brass	brass	NN
nyp.33433061754770	4328	44	kettle	kettle	NN
nyp.33433061754770	4328	45	of	of	IN
nyp.33433061754770	4328	46	water	water	NN
nyp.33433061754770	4328	47	large	large	JJ
nyp.33433061754770	4328	48	enough	enough	RB
nyp.33433061754770	4328	49	to	to	TO
nyp.33433061754770	4328	50	receive	receive	VB
nyp.33433061754770	4328	51	the	the	DT
nyp.33433061754770	4328	52	pan	pan	NN
nyp.33433061754770	4328	53	.	.	.
nyp.33433061754770	4329	1	It	-PRON-	PRP
nyp.33433061754770	4329	2	must	must	MD
nyp.33433061754770	4329	3	remain	remain	VB
nyp.33433061754770	4329	4	on	on	IN
nyp.33433061754770	4329	5	the	the	DT
nyp.33433061754770	4329	6	fire	fire	NN
nyp.33433061754770	4329	7	till	till	IN
nyp.33433061754770	4329	8	quite	quite	RB
nyp.33433061754770	4329	9	hot	hot	JJ
nyp.33433061754770	4329	10	,	,	,
nyp.33433061754770	4329	11	but	but	CC
nyp.33433061754770	4329	12	on	on	IN
nyp.33433061754770	4329	13	no	no	DT
nyp.33433061754770	4329	14	account	account	NN
nyp.33433061754770	4329	15	boil	boil	NN
nyp.33433061754770	4329	16	,	,	,
nyp.33433061754770	4329	17	or	or	CC
nyp.33433061754770	4329	18	there	there	EX
nyp.33433061754770	4329	19	will	will	MD
nyp.33433061754770	4329	20	be	be	VB
nyp.33433061754770	4329	21	a	a	DT
nyp.33433061754770	4329	22	skin	skin	NN
nyp.33433061754770	4329	23	instead	instead	RB
nyp.33433061754770	4329	24	of	of	IN
nyp.33433061754770	4329	25	cream	cream	NN
nyp.33433061754770	4329	26	upon	upon	IN
nyp.33433061754770	4329	27	the	the	DT
nyp.33433061754770	4329	28	milk	milk	NN
nyp.33433061754770	4329	29	.	.	.
nyp.33433061754770	4330	1	You	-PRON-	PRP
nyp.33433061754770	4330	2	will	will	MD
nyp.33433061754770	4330	3	know	know	VB
nyp.33433061754770	4330	4	when	when	WRB
nyp.33433061754770	4330	5	done	do	VBN
nyp.33433061754770	4330	6	enough	enough	RB
nyp.33433061754770	4330	7	,	,	,
nyp.33433061754770	4330	8	by	by	IN
nyp.33433061754770	4330	9	the	the	DT
nyp.33433061754770	4330	10	undulations	undulation	NNS
nyp.33433061754770	4330	11	on	on	IN
nyp.33433061754770	4330	12	the	the	DT
nyp.33433061754770	4330	13	surface	surface	NN
nyp.33433061754770	4330	14	looking	look	VBG
nyp.33433061754770	4330	15	thick	thick	JJ
nyp.33433061754770	4330	16	,	,	,
nyp.33433061754770	4330	17	and	and	CC
nyp.33433061754770	4330	18	having	have	VBG
nyp.33433061754770	4330	19	a	a	DT
nyp.33433061754770	4330	20	ring	ring	NN
nyp.33433061754770	4330	21	round	round	IN
nyp.33433061754770	4330	22	the	the	DT
nyp.33433061754770	4330	23	pan	pan	NN
nyp.33433061754770	4330	24	the	the	DT
nyp.33433061754770	4330	25	size	size	NN
nyp.33433061754770	4330	26	of	of	IN
nyp.33433061754770	4330	27	the	the	DT
nyp.33433061754770	4330	28	bottom	bottom	NN
nyp.33433061754770	4330	29	.	.	.
nyp.33433061754770	4331	1	The	the	DT
nyp.33433061754770	4331	2	time	time	NN
nyp.33433061754770	4331	3	required	require	VBN
nyp.33433061754770	4331	4	to	to	TO
nyp.33433061754770	4331	5	scald	scald	VB
nyp.33433061754770	4331	6	cream	cream	NN
nyp.33433061754770	4331	7	depends	depend	VBZ
nyp.33433061754770	4331	8	on	on	IN
nyp.33433061754770	4331	9	the	the	DT
nyp.33433061754770	4331	10	size	size	NN
nyp.33433061754770	4331	11	of	of	IN
nyp.33433061754770	4331	12	the	the	DT
nyp.33433061754770	4331	13	pan	pan	NN
nyp.33433061754770	4331	14	and	and	CC
nyp.33433061754770	4331	15	the	the	DT
nyp.33433061754770	4331	16	heat	heat	NN
nyp.33433061754770	4331	17	of	of	IN
nyp.33433061754770	4331	18	the	the	DT
nyp.33433061754770	4331	19	fire	fire	NN
nyp.33433061754770	4331	20	;	;	:
nyp.33433061754770	4331	21	the	the	DT
nyp.33433061754770	4331	22	slower	slow	JJR
nyp.33433061754770	4331	23	the	the	DT
nyp.33433061754770	4331	24	better	well	JJR
nyp.33433061754770	4331	25	.	.	.
nyp.33433061754770	4332	1	Remove	remove	VB
nyp.33433061754770	4332	2	the	the	DT
nyp.33433061754770	4332	3	pan	pan	NN
nyp.33433061754770	4332	4	ini	ini	NN
nyp.33433061754770	4332	5	to	to	IN
nyp.33433061754770	4332	6	the	the	DT
nyp.33433061754770	4332	7	dairy	dairy	NN
nyp.33433061754770	4332	8	when	when	WRB
nyp.33433061754770	4332	9	done	do	VBN
nyp.33433061754770	4332	10	,	,	,
nyp.33433061754770	4332	11	and	and	CC
nyp.33433061754770	4332	12	skim	skim	VB
nyp.33433061754770	4332	13	it	-PRON-	PRP
nyp.33433061754770	4332	14	next	next	JJ
nyp.33433061754770	4332	15	day	day	NN
nyp.33433061754770	4332	16	.	.	.
nyp.33433061754770	4333	1	In	in	IN
nyp.33433061754770	4333	2	cold	cold	JJ
nyp.33433061754770	4333	3	-	-	HYPH
nyp.33433061754770	4333	4	weather	weather	NN
nyp.33433061754770	4333	5	it	-PRON-	PRP
nyp.33433061754770	4333	6	may	may	MD
nyp.33433061754770	4333	7	stand	stand	VB
nyp.33433061754770	4333	8	thirty	thirty	CD
nyp.33433061754770	4333	9	-	-	HYPH
nyp.33433061754770	4333	10	six	six	CD
nyp.33433061754770	4333	11	hours	hour	NNS
nyp.33433061754770	4333	12	,	,	,
nyp.33433061754770	4333	13	and	and	CC
nyp.33433061754770	4333	14	never	never	RB
nyp.33433061754770	4333	15	less	less	JJR
nyp.33433061754770	4333	16	than	than	IN
nyp.33433061754770	4333	17	two	two	CD
nyp.33433061754770	4333	18	meals	meal	NNS
nyp.33433061754770	4333	19	.	.	.
nyp.33433061754770	4334	1	The	the	DT
nyp.33433061754770	4334	2	butter	butter	NN
nyp.33433061754770	4334	3	is	be	VBZ
nyp.33433061754770	4334	4	usually	usually	RB
nyp.33433061754770	4334	5	made	make	VBN
nyp.33433061754770	4334	6	in	in	IN
nyp.33433061754770	4334	7	Devonshire	Devonshire	NNP
nyp.33433061754770	4334	8	of	of	IN
nyp.33433061754770	4334	9	cream	cream	NN
nyp.33433061754770	4334	10	thus	thus	RB
nyp.33433061754770	4334	11	prepared	prepare	VBN
nyp.33433061754770	4334	12	,	,	,
nyp.33433061754770	4334	13	and	and	CC
nyp.33433061754770	4334	14	if	if	IN
nyp.33433061754770	4334	15	properly	properly	RB
nyp.33433061754770	4334	16	,	,	,
nyp.33433061754770	4334	17	it	-PRON-	PRP
nyp.33433061754770	4334	18	is	be	VBZ
nyp.33433061754770	4334	19	Buttermilk	buttermilk	NN
nyp.33433061754770	4334	20	,	,	,
nyp.33433061754770	4334	21	If	if	IN
nyp.33433061754770	4334	22	made	make	VBN
nyp.33433061754770	4334	23	of	of	IN
nyp.33433061754770	4334	24	sweet	sweet	JJ
nyp.33433061754770	4334	25	cream	cream	NN
nyp.33433061754770	4334	26	,	,	,
nyp.33433061754770	4334	27	is	be	VBZ
nyp.33433061754770	4334	28	a	a	DT
nyp.33433061754770	4334	29	delicious	delicious	JJ
nyp.33433061754770	4334	30	and	and	CC
nyp.33433061754770	4334	31	most	most	RBS
nyp.33433061754770	4334	32	whole-	whole-	JJ
nyp.33433061754770	4334	33	some	some	DT
nyp.33433061754770	4334	34	food	food	NN
nyp.33433061754770	4334	35	.	.	.
nyp.33433061754770	4335	1	Those	those	DT
nyp.33433061754770	4335	2	who	who	WP
nyp.33433061754770	4335	3	can	can	MD
nyp.33433061754770	4335	4	relish	relish	VB
nyp.33433061754770	4335	5	sour	sour	JJ
nyp.33433061754770	4335	6	buttermilk	buttermilk	NN
nyp.33433061754770	4335	7	,	,	,
nyp.33433061754770	4335	8	find	find	VB
nyp.33433061754770	4335	9	it	-PRON-	PRP
nyp.33433061754770	4335	10	still	still	RB
nyp.33433061754770	4335	11	more	more	JJR
nyp.33433061754770	4335	12	light	light	JJ
nyp.33433061754770	4335	13	;	;	:
nyp.33433061754770	4335	14	and	and	CC
nyp.33433061754770	4335	15	it	-PRON-	PRP
nyp.33433061754770	4335	16	is	be	VBZ
nyp.33433061754770	4335	17	reckoned	reckon	VBN
nyp.33433061754770	4335	18	more	more	RBR
nyp.33433061754770	4335	19	beneficial	beneficial	JJ
nyp.33433061754770	4335	20	in	in	IN
nyp.33433061754770	4335	21	consumptive	consumptive	JJ
nyp.33433061754770	4335	22	cases	case	NNS
nyp.33433061754770	4335	23	.	.	.
nyp.33433061754770	4336	1	Buttermilk	buttermilk	NN
nyp.33433061754770	4336	2	,	,	,
nyp.33433061754770	4336	3	if	if	IN
nyp.33433061754770	4336	4	not	not	RB
nyp.33433061754770	4336	5	very	very	RB
nyp.33433061754770	4336	6	sour	sour	JJ
nyp.33433061754770	4336	7	,	,	,
nyp.33433061754770	4336	8	is	be	VBZ
nyp.33433061754770	4336	9	also	also	RB
nyp.33433061754770	4336	10	as	as	RB
nyp.33433061754770	4336	11	good	good	JJ
nyp.33433061754770	4336	12	as	as	IN
nyp.33433061754770	4336	13	cream	cream	NN
nyp.33433061754770	4336	14	to	to	TO
nyp.33433061754770	4336	15	eat	eat	VB
nyp.33433061754770	4336	16	with	with	IN
nyp.33433061754770	4336	17	fruit	fruit	NN
nyp.33433061754770	4336	18	,	,	,
nyp.33433061754770	4336	19	#	#	VBG
nyp.33433061754770	4336	20	sweetened	sweeten	VBN
nyp.33433061754770	4336	21	with	with	IN
nyp.33433061754770	4336	22	white	white	JJ
nyp.33433061754770	4336	23	sugar	sugar	NN
nyp.33433061754770	4336	24	,	,	,
nyp.33433061754770	4336	25	and	and	CC
nyp.33433061754770	4336	26	very	very	RB
nyp.33433061754770	4336	27	firm	firm	JJ
nyp.33433061754770	4336	28	.	.	.
nyp.33433061754770	4337	1	288	288	CD
nyp.33433061754770	4337	2	DAIRS	dair	NNS
nyp.33433061754770	4337	3	.	.	.
nyp.33433061754770	4338	1	mixed	mix	VBN
nyp.33433061754770	4338	2	with	with	IN
nyp.33433061754770	4338	3	a	a	DT
nyp.33433061754770	4338	4	very	very	RB
nyp.33433061754770	4338	5	little	little	JJ
nyp.33433061754770	4338	6	milk	milk	NN
nyp.33433061754770	4338	7	.	.	.
nyp.33433061754770	4339	1	It	-PRON-	PRP
nyp.33433061754770	4339	2	likewise	likewise	RB
nyp.33433061754770	4339	3	does	do	VBZ
nyp.33433061754770	4339	4	equally	equally	RB
nyp.33433061754770	4339	5	for	for	IN
nyp.33433061754770	4339	6	makes	make	NNS
nyp.33433061754770	4339	7	and	and	CC
nyp.33433061754770	4339	8	rice	rice	NN
nyp.33433061754770	4339	9	puddings	pudding	NNS
nyp.33433061754770	4339	10	,	,	,
nyp.33433061754770	4339	11	and	and	CC
nyp.33433061754770	4339	12	of	of	IN
nyp.33433061754770	4339	13	course	course	NN
nyp.33433061754770	4339	14	it	-PRON-	PRP
nyp.33433061754770	4339	15	is	be	VBZ
nyp.33433061754770	4339	16	econa-	econa-	JJ
nyp.33433061754770	4339	17	mical	mical	JJ
nyp.33433061754770	4339	18	to	to	TO
nyp.33433061754770	4339	19	churn	churn	VB
nyp.33433061754770	4339	20	before	before	IN
nyp.33433061754770	4339	21	the	the	DT
nyp.33433061754770	4339	22	cream	cream	NN
nyp.33433061754770	4339	23	is	be	VBZ
nyp.33433061754770	4339	24	too	too	RB
nyp.33433061754770	4339	25	stale	stale	JJ
nyp.33433061754770	4339	26	for	for	IN
nyp.33433061754770	4339	27	any	any	DT
nyp.33433061754770	4339	28	thing	thing	NN
nyp.33433061754770	4339	29	but	but	CC
nyp.33433061754770	4339	30	to	to	TO
nyp.33433061754770	4339	31	feed	feed	VB
nyp.33433061754770	4339	32	pigs	pig	NNS
nyp.33433061754770	4339	33	.	.	.
nyp.33433061754770	4340	1	To	to	TO
nyp.33433061754770	4340	2	keep	keep	VB
nyp.33433061754770	4340	3	Milk	milk	NN
nyp.33433061754770	4340	4	and	and	CC
nyp.33433061754770	4340	5	Cream	cream	NN
nyp.33433061754770	4340	6	.	.	.
nyp.33433061754770	4341	1	Io	Io	NNP
nyp.33433061754770	4341	2	hot	hot	JJ
nyp.33433061754770	4341	3	weather	weather	NN
nyp.33433061754770	4341	4	,	,	,
nyp.33433061754770	4341	5	when	when	WRB
nyp.33433061754770	4341	6	it	-PRON-	PRP
nyp.33433061754770	4341	7	is	be	VBZ
nyp.33433061754770	4341	8	difficult	difficult	JJ
nyp.33433061754770	4341	9	to	to	TO
nyp.33433061754770	4341	10	preserve	preserve	VB
nyp.33433061754770	4341	11	milk	milk	NN
nyp.33433061754770	4341	12	froun	froun	NNS
nyp.33433061754770	4341	13	becoming	become	VBG
nyp.33433061754770	4341	14	sour	sour	JJ
nyp.33433061754770	4341	15	,	,	,
nyp.33433061754770	4341	16	and	and	CC
nyp.33433061754770	4341	17	spoiling	spoil	VBG
nyp.33433061754770	4341	18	the	the	DT
nyp.33433061754770	4341	19	cream	cream	NN
nyp.33433061754770	4341	20	,	,	,
nyp.33433061754770	4341	21	may	may	MD
nyp.33433061754770	4341	22	be	be	VB
nyp.33433061754770	4341	23	kept	keep	VBN
nyp.33433061754770	4341	24	perfectly	perfectly	RB
nyp.33433061754770	4341	25	sweet	sweet	JJ
nyp.33433061754770	4341	26	by	by	IN
nyp.33433061754770	4341	27	scarding	scarde	VBG
nyp.33433061754770	4341	28	the	the	DT
nyp.33433061754770	4341	29	new	new	JJ
nyp.33433061754770	4341	30	-	-	HYPH
nyp.33433061754770	4341	31	milk	milk	NN
nyp.33433061754770	4341	32	very	very	RB
nyp.33433061754770	4341	33	gently	gently	RB
nyp.33433061754770	4341	34	,	,	,
nyp.33433061754770	4341	35	without	without	IN
nyp.33433061754770	4341	36	hoiling	hoile	VBG
nyp.33433061754770	4341	37	,	,	,
nyp.33433061754770	4341	38	and	and	CC
nyp.33433061754770	4341	39	setting	set	VBG
nyp.33433061754770	4341	40	it	-PRON-	PRP
nyp.33433061754770	4341	41	by	by	RB
nyp.33433061754770	4341	42	in	in	IN
nyp.33433061754770	4341	43	the	the	DT
nyp.33433061754770	4341	44	earthentich	earthentich	JJ
nyp.33433061754770	4341	45	or	or	CC
nyp.33433061754770	4341	46	par	par	NN
nyp.33433061754770	4341	47	that	that	DT
nyp.33433061754770	4341	48	is	be	VBZ
nyp.33433061754770	4341	49	done	do	VBN
nyp.33433061754770	4341	50	in	in	IN
nyp.33433061754770	4341	51	.	.	.
nyp.33433061754770	4342	1	This	this	DT
nyp.33433061754770	4342	2	method	method	NN
nyp.33433061754770	4342	3	is	be	VBZ
nyp.33433061754770	4342	4	pursued	pursue	VBN
nyp.33433061754770	4342	5	in	in	IN
nyp.33433061754770	4342	6	Devon-	Devon-	NNP
nyp.33433061754770	4342	7	shire	shire	NN
nyp.33433061754770	4342	8	;	;	:
nyp.33433061754770	4342	9	and	and	CC
nyp.33433061754770	4342	10	for	for	IN
nyp.33433061754770	4342	11	butter	butter	NN
nyp.33433061754770	4342	12	,	,	,
nyp.33433061754770	4342	13	and	and	CC
nyp.33433061754770	4342	14	eating	eating	NN
nyp.33433061754770	4342	15	,	,	,
nyp.33433061754770	4342	16	would	would	MD
nyp.33433061754770	4342	17	equally	equally	RB
nyp.33433061754770	4342	18	answer	answer	VB
nyp.33433061754770	4342	19	in	in	IN
nyp.33433061754770	4342	20	small	small	JJ
nyp.33433061754770	4342	21	quantities	quantity	NNS
nyp.33433061754770	4342	22	for	for	IN
nyp.33433061754770	4342	23	coffee	coffee	NN
nyp.33433061754770	4342	24	,	,	,
nyp.33433061754770	4342	25	tea	tea	NN
nyp.33433061754770	4342	26	,	,	,
nyp.33433061754770	4342	27	&	&	CC
nyp.33433061754770	4342	28	c.	c.	NNP
nyp.33433061754770	4342	29	Cream	Cream	NNP
nyp.33433061754770	4342	30	alrea	alrea	NNP
nyp.33433061754770	4342	31	:	:	:
nyp.33433061754770	4342	32	ly	ly	NNP
nyp.33433061754770	4342	33	skimmed	skim	VBN
nyp.33433061754770	4342	34	may	may	MD
nyp.33433061754770	4342	35	be	be	VB
nyp.33433061754770	4342	36	kept	keep	VBN
nyp.33433061754770	4342	37	twenty	twenty	CD
nyp.33433061754770	4342	38	-	-	HYPH
nyp.33433061754770	4342	39	four	four	CD
nyp.33433061754770	4342	40	hours	hour	NNS
nyp.33433061754770	4342	41	if	if	IN
nyp.33433061754770	4342	42	scalled	scalle	VBN
nyp.33433061754770	4342	43	with-	with-	JJ
nyp.33433061754770	4342	44	out	out	RP
nyp.33433061754770	4342	45	sugar	sugar	NN
nyp.33433061754770	4342	46	;	;	:
nyp.33433061754770	4342	47	anil	anil	NN
nyp.33433061754770	4342	48	by	by	IN
nyp.33433061754770	4342	49	adding	add	VBG
nyp.33433061754770	4342	50	to	to	IN
nyp.33433061754770	4342	51	it	-PRON-	PRP
nyp.33433061754770	4342	52	as	as	RB
nyp.33433061754770	4342	53	much	much	JJ
nyp.33433061754770	4342	54	powilereu	powilereu	NN
nyp.33433061754770	4342	55	lump-	lump-	NN
nyp.33433061754770	4342	56	sugar	sugar	NN
nyp.33433061754770	4342	57	as	as	IN
nyp.33433061754770	4342	58	shall	shall	MD
nyp.33433061754770	4342	59	make	make	VB
nyp.33433061754770	4342	60	it	-PRON-	PRP
nyp.33433061754770	4342	61	pretty	pretty	RB
nyp.33433061754770	4342	62	sweet	sweet	JJ
nyp.33433061754770	4342	63	,	,	,
nyp.33433061754770	4342	64	will	will	MD
nyp.33433061754770	4342	65	be	be	VB
nyp.33433061754770	4342	66	good	good	JJ
nyp.33433061754770	4342	67	two	two	CD
nyp.33433061754770	4342	68	days	day	NNS
nyp.33433061754770	4342	69	,	,	,
nyp.33433061754770	4342	70	keeping	keep	VBG
nyp.33433061754770	4342	71	it	-PRON-	PRP
nyp.33433061754770	4342	72	in	in	IN
nyp.33433061754770	4342	73	a	a	DT
nyp.33433061754770	4342	74	cool	cool	JJ
nyp.33433061754770	4342	75	place	place	NN
nyp.33433061754770	4342	76	.	.	.
nyp.33433061754770	4343	1	Syrup	syrup	NN
nyp.33433061754770	4343	2	of	of	IN
nyp.33433061754770	4343	3	Cream	Cream	NNP
nyp.33433061754770	4343	4	May	May	MD
nyp.33433061754770	4343	5	be	be	VB
nyp.33433061754770	4343	6	preserved	preserve	VBN
nyp.33433061754770	4343	7	as	as	IN
nyp.33433061754770	4343	8	above	above	RB
nyp.33433061754770	4343	9	in	in	IN
nyp.33433061754770	4343	10	the	the	DT
nyp.33433061754770	4343	11	proportion	proportion	NN
nyp.33433061754770	4343	12	of	of	IN
nyp.33433061754770	4343	13	a	a	DT
nyp.33433061754770	4343	14	pound	pound	NN
nyp.33433061754770	4343	15	and	and	CC
nyp.33433061754770	4343	16	a	a	DT
nyp.33433061754770	4343	17	quarter	quarter	NN
nyp.33433061754770	4343	18	of	of	IN
nyp.33433061754770	4343	19	sugar	sugar	NN
nyp.33433061754770	4343	20	to	to	IN
nyp.33433061754770	4343	21	a	a	DT
nyp.33433061754770	4343	22	pint	pint	NN
nyp.33433061754770	4343	23	of	of	IN
nyp.33433061754770	4343	24	perfectly	perfectly	RB
nyp.33433061754770	4343	25	fresh	fresh	JJ
nyp.33433061754770	4343	26	cream	cream	NN
nyp.33433061754770	4343	27	;	;	:
nyp.33433061754770	4343	28	keep	keep	VB
nyp.33433061754770	4343	29	in	in	IN
nyp.33433061754770	4343	30	a	a	DT
nyp.33433061754770	4343	31	cool	cool	JJ
nyp.33433061754770	4343	32	place	place	NN
nyp.33433061754770	4343	33	for	for	IN
nyp.33433061754770	4343	34	two	two	CD
nyp.33433061754770	4343	35	or	or	CC
nyp.33433061754770	4343	36	three	three	CD
nyp.33433061754770	4343	37	hours	hour	NNS
nyp.33433061754770	4343	38	;	;	:
nyp.33433061754770	4343	39	then	then	RB
nyp.33433061754770	4343	40	put	put	VB
nyp.33433061754770	4343	41	it	-PRON-	PRP
nyp.33433061754770	4343	42	into	into	IN
nyp.33433061754770	4343	43	one	one	CD
nyp.33433061754770	4343	44	or	or	CC
nyp.33433061754770	4343	45	two	two	CD
nyp.33433061754770	4343	46	ounce	ounce	NN
nyp.33433061754770	4343	47	phials	phial	NNS
nyp.33433061754770	4343	48	,	,	,
nyp.33433061754770	4343	49	and	and	CC
nyp.33433061754770	4343	50	cork	cork	VB
nyp.33433061754770	4343	51	it	-PRON-	PRP
nyp.33433061754770	4343	52	close	close	RB
nyp.33433061754770	4343	53	.	.	.
nyp.33433061754770	4344	1	It	-PRON-	PRP
nyp.33433061754770	4344	2	will	will	MD
nyp.33433061754770	4344	3	keep	keep	VB
nyp.33433061754770	4344	4	yood	yood	NN
nyp.33433061754770	4344	5	thns	thns	NN
nyp.33433061754770	4344	6	for	for	IN
nyp.33433061754770	4344	7	several	several	JJ
nyp.33433061754770	4344	8	weeks	week	NNS
nyp.33433061754770	4344	9	,	,	,
nyp.33433061754770	4344	10	and	and	CC
nyp.33433061754770	4344	11	will	will	MD
nyp.33433061754770	4344	12	be	be	VB
nyp.33433061754770	4344	13	found	find	VBN
nyp.33433061754770	4344	14	very	very	RB
nyp.33433061754770	4344	15	useful	useful	JJ
nyp.33433061754770	4344	16	in	in	IN
nyp.33433061754770	4344	17	voyages	voyage	NNS
nyp.33433061754770	4344	18	.	.	.
nyp.33433061754770	4345	1	Gallino	Gallino	NNP
nyp.33433061754770	4345	2	Curds	Curds	NNPS
nyp.33433061754770	4345	3	and	and	CC
nyp.33433061754770	4345	4	Whey	Whey	NNP
nyp.33433061754770	4345	5	,	,	,
nyp.33433061754770	4345	6	as	as	IN
nyp.33433061754770	4345	7	in	in	IN
nyp.33433061754770	4345	8	Italy	Italy	NNP
nyp.33433061754770	4345	9	.	.	.
nyp.33433061754770	4346	1	Take	take	VB
nyp.33433061754770	4346	2	a	a	DT
nyp.33433061754770	4346	3	number	number	NN
nyp.33433061754770	4346	4	of	of	IN
nyp.33433061754770	4346	5	the	the	DT
nyp.33433061754770	4346	6	roagh	roagh	NNP
nyp.33433061754770	4346	7	coats	coat	NNS
nyp.33433061754770	4346	8	that	that	WDT
nyp.33433061754770	4346	9	line	line	VBP
nyp.33433061754770	4346	10	the	the	DT
nyp.33433061754770	4346	11	giz-	giz-	JJ
nyp.33433061754770	4346	12	zards	zard	NNS
nyp.33433061754770	4346	13	of	of	IN
nyp.33433061754770	4346	14	turkeys	turkey	NNS
nyp.33433061754770	4346	15	and	and	CC
nyp.33433061754770	4346	16	towis	towis	NN
nyp.33433061754770	4346	17	;	;	:
nyp.33433061754770	4346	18	clean	clean	VB
nyp.33433061754770	4346	19	them	-PRON-	PRP
nyp.33433061754770	4346	20	from	from	IN
nyp.33433061754770	4346	21	the	the	DT
nyp.33433061754770	4346	22	peb-	peb-	NN
nyp.33433061754770	4346	23	bles	ble	NNS
nyp.33433061754770	4346	24	they	-PRON-	PRP
nyp.33433061754770	4346	25	contain	contain	VBP
nyp.33433061754770	4346	26	;	;	:
nyp.33433061754770	4346	27	rub	rub	VB
nyp.33433061754770	4346	28	them	-PRON-	PRP
nyp.33433061754770	4346	29	well	well	RB
nyp.33433061754770	4346	30	with	with	IN
nyp.33433061754770	4346	31	salt	salt	NN
nyp.33433061754770	4346	32	,	,	,
nyp.33433061754770	4346	33	and	and	CC
nyp.33433061754770	4346	34	hang	hang	VB
nyp.33433061754770	4346	35	to	to	TO
nyp.33433061754770	4346	36	dry	dry	VB
nyp.33433061754770	4346	37	.	.	.
nyp.33433061754770	4347	1	7	7	LS
nyp.33433061754770	4347	2	his	-PRON-	PRP$
nyp.33433061754770	4347	3	makes	make	VBZ
nyp.33433061754770	4347	4	a	a	DT
nyp.33433061754770	4347	5	more	more	RBR
nyp.33433061754770	4347	6	tender	tender	JJ
nyp.33433061754770	4347	7	and	and	CC
nyp.33433061754770	4347	8	delicate	delicate	JJ
nyp.33433061754770	4347	9	cord	cord	NN
nyp.33433061754770	4347	10	then	then	RB
nyp.33433061754770	4347	11	common	common	JJ
nyp.33433061754770	4347	12	rennet	rennet	NN
nyp.33433061754770	4347	13	,	,	,
nyp.33433061754770	4347	14	When	when	WRB
nyp.33433061754770	4347	15	to	to	TO
nyp.33433061754770	4347	16	be	be	VB
nyp.33433061754770	4347	17	used	use	VBN
nyp.33433061754770	4347	18	,	,	,
nyp.33433061754770	4347	19	break	break	VB
nyp.33433061754770	4347	20	of	of	IN
nyp.33433061754770	4347	21	some	some	DT
nyp.33433061754770	4347	22	bits	bit	NNS
nyp.33433061754770	4347	23	of	of	IN
nyp.33433061754770	4347	24	the	the	DT
nyp.33433061754770	4347	25	skin	skin	NN
nyp.33433061754770	4347	26	,	,	,
nyp.33433061754770	4347	27	and	and	CC
nyp.33433061754770	4347	28	put	put	VBN
nyp.33433061754770	4347	29	on	on	IN
nyp.33433061754770	4347	30	it	-PRON-	PRP
nyp.33433061754770	4347	31	some	some	DT
nyp.33433061754770	4347	32	boiling	boiling	NN
nyp.33433061754770	4347	33	water	water	NN
nyp.33433061754770	4347	34	:	:	:
nyp.33433061754770	4347	35	in	in	IN
nyp.33433061754770	4347	36	eight	eight	CD
nyp.33433061754770	4347	37	or	or	CC
nyp.33433061754770	4347	38	nine	nine	CD
nyp.33433061754770	4347	39	hours	hour	NNS
nyp.33433061754770	4347	40	use	use	VBP
nyp.33433061754770	4347	41	the	the	DT
nyp.33433061754770	4347	42	liquor	liquor	NN
nyp.33433061754770	4347	43	as	as	IN
nyp.33433061754770	4347	44	you	-PRON-	PRP
nyp.33433061754770	4347	45	do	do	VBP
nyp.33433061754770	4347	46	other	other	JJ
nyp.33433061754770	4347	47	ren-	ren-	NN
nyp.33433061754770	4347	48	net	net	NN
nyp.33433061754770	4347	49	.	.	.
nyp.33433061754770	4348	1	To	to	TO
nyp.33433061754770	4348	2	choose	choose	VB
nyp.33433061754770	4348	3	Butler	Butler	NNP
nyp.33433061754770	4348	4	at	at	IN
nyp.33433061754770	4348	5	Market	Market	NNP
nyp.33433061754770	4348	6	.	.	.
nyp.33433061754770	4349	1	Put	put	VB
nyp.33433061754770	4349	2	a	a	DT
nyp.33433061754770	4349	3	knife	knife	NN
nyp.33433061754770	4349	4	into	into	IN
nyp.33433061754770	4349	5	the	the	DT
nyp.33433061754770	4349	6	butter	butter	NN
nyp.33433061754770	4349	7	if	if	IN
nyp.33433061754770	4349	8	salt	salt	NN
nyp.33433061754770	4349	9	,	,	,
nyp.33433061754770	4349	10	and	and	CC
nyp.33433061754770	4349	11	smell	smell	VB
nyp.33433061754770	4349	12	it	-PRON-	PRP
nyp.33433061754770	4349	13	when	when	WRB
nyp.33433061754770	4349	14	draw	draw	VBP
nyp.33433061754770	4349	15	!	!	.
nyp.33433061754770	4350	1	0:!1	0:!1	NFP
nyp.33433061754770	4350	2	;	;	:
nyp.33433061754770	4350	3	if	if	IN
nyp.33433061754770	4350	4	there	there	EX
nyp.33433061754770	4350	5	is	be	VBZ
nyp.33433061754770	4350	6	any	any	DT
nyp.33433061754770	4350	7	thing	thing	NN
nyp.33433061754770	4350	8	rancid	rancid	JJ
nyp.33433061754770	4350	9	or	or	CC
nyp.33433061754770	4350	10	unpleasant	unpleasant	JJ
nyp.33433061754770	4350	11	,	,	,
nyp.33433061754770	4350	12	it	-PRON-	PRP
nyp.33433061754770	4350	13	is	be	VBZ
nyp.33433061754770	4350	14	bail	bail	NN
nyp.33433061754770	4350	15	.	.	.
nyp.33433061754770	4351	1	Peing	pee	VBG
nyp.33433061754770	4351	2	made	make	VBN
nyp.33433061754770	4351	3	at	at	IN
nyp.33433061754770	4351	4	different	different	JJ
nyp.33433061754770	4351	5	times	time	NNS
nyp.33433061754770	4351	6	,	,	,
nyp.33433061754770	4351	7	the	the	DT
nyp.33433061754770	4351	8	layers	layer	NNS
nyp.33433061754770	4351	9	in	in	IN
nyp.33433061754770	4351	10	ca	ca	NNP
nyp.33433061754770	4351	11	.	.	.
nyp.33433061754770	4352	1	ks	ks	NNP
nyp.33433061754770	4352	2	wili	wili	NNP
nyp.33433061754770	4352	3	vary	vary	VBP
nyp.33433061754770	4352	4	greatly	greatly	RB
nyp.33433061754770	4352	5	,	,	,
nyp.33433061754770	4352	6	and	and	CC
nyp.33433061754770	4352	7	you	-PRON-	PRP
nyp.33433061754770	4352	8	will	will	MD
nyp.33433061754770	4352	9	not	not	RB
nyp.33433061754770	4352	10	easily	easily	RB
nyp.33433061754770	4352	11	come	come	VB
nyp.33433061754770	4352	12	at	at	IN
nyp.33433061754770	4352	13	the	the	DT
nyp.33433061754770	4352	14	goodue	goodue	NN
nyp.33433061754770	4352	15	:	:	:
nyp.33433061754770	4352	16	s	s	NNS
nyp.33433061754770	4352	17	but	but	CC
nyp.33433061754770	4352	18	by	by	IN
nyp.33433061754770	4352	19	unlooping	unloope	VBG
nyp.33433061754770	4352	20	the	the	DT
nyp.33433061754770	4352	21	cask	cask	NN
nyp.33433061754770	4352	22	,	,	,
nyp.33433061754770	4352	23	and	and	CC
nyp.33433061754770	4352	24	trying	try	VBG
nyp.33433061754770	4352	25	it	-PRON-	PRP
nyp.33433061754770	4352	26	.	.	.
nyp.33433061754770	4353	1	292	292	CD
nyp.33433061754770	4353	2	POULTRY	POULTRY	NNP
nyp.33433061754770	4353	3	-	-	HYPH
nyp.33433061754770	4353	4	YARD	yard	NN
nyp.33433061754770	4353	5	.	.	.
nyp.33433061754770	4354	1	and	and	CC
nyp.33433061754770	4354	2	when	when	WRB
nyp.33433061754770	4354	3	it	-PRON-	PRP
nyp.33433061754770	4354	4	is	be	VBZ
nyp.33433061754770	4354	5	considered	consider	VBN
nyp.33433061754770	4354	6	how	how	WRB
nyp.33433061754770	4354	7	far	far	RB
nyp.33433061754770	4354	8	a	a	DT
nyp.33433061754770	4354	9	pound	pound	NN
nyp.33433061754770	4354	10	of	of	IN
nyp.33433061754770	4354	11	rice	rice	NN
nyp.33433061754770	4354	12	will	will	MD
nyp.33433061754770	4354	13	go	go	VB
nyp.33433061754770	4354	14	,	,	,
nyp.33433061754770	4354	15	and	and	CC
nyp.33433061754770	4354	16	how	how	WRB
nyp.33433061754770	4354	17	much	much	JJ
nyp.33433061754770	4354	18	time	time	NN
nyp.33433061754770	4354	19	is	be	VBZ
nyp.33433061754770	4354	20	saved	save	VBN
nyp.33433061754770	4354	21	by	by	IN
nyp.33433061754770	4354	22	this	this	DT
nyp.33433061754770	4354	23	mode	mode	NN
nyp.33433061754770	4354	24	,	,	,
nyp.33433061754770	4354	25	it	-PRON-	PRP
nyp.33433061754770	4354	26	will	will	MD
nyp.33433061754770	4354	27	be	be	VB
nyp.33433061754770	4354	28	found	find	VBN
nyp.33433061754770	4354	29	to	to	TO
nyp.33433061754770	4354	30	be	be	VB
nyp.33433061754770	4354	31	as	as	RB
nyp.33433061754770	4354	32	cheap	cheap	JJ
nyp.33433061754770	4354	33	as	as	IN
nyp.33433061754770	4354	34	barley	barley	NN
nyp.33433061754770	4354	35	meal	meal	NN
nyp.33433061754770	4354	36	,	,	,
nyp.33433061754770	4354	37	or	or	CC
nyp.33433061754770	4354	38	more	more	JJR
nyp.33433061754770	4354	39	so.-	so.-	NN
nyp.33433061754770	4354	40	The	the	DT
nyp.33433061754770	4354	41	pen	pen	NN
nyp.33433061754770	4354	42	should	should	MD
nyp.33433061754770	4354	43	be	be	VB
nyp.33433061754770	4354	44	daily	daily	RB
nyp.33433061754770	4354	45	cleaned	clean	VBN
nyp.33433061754770	4354	46	,	,	,
nyp.33433061754770	4354	47	and	and	CC
nyp.33433061754770	4354	48	no	no	DT
nyp.33433061754770	4354	49	food	food	NN
nyp.33433061754770	4354	50	given	give	VBN
nyp.33433061754770	4354	51	for	for	IN
nyp.33433061754770	4354	52	sixteen	sixteen	CD
nyp.33433061754770	4354	53	hoars	hoar	NNS
nyp.33433061754770	4354	54	before	before	IN
nyp.33433061754770	4354	55	poultry	poultry	NN
nyp.33433061754770	4354	56	be	be	VB
nyp.33433061754770	4354	57	killed	kill	VBN
nyp.33433061754770	4354	58	.	.	.
nyp.33433061754770	4355	1	To	to	TO
nyp.33433061754770	4355	2	choose	choose	VB
nyp.33433061754770	4355	3	Eggs	Eggs	NNP
nyp.33433061754770	4355	4	at	at	IN
nyp.33433061754770	4355	5	Market	market	NN
nyp.33433061754770	4355	6	,	,	,
nyp.33433061754770	4355	7	and	and	CC
nyp.33433061754770	4355	8	to	to	TO
nyp.33433061754770	4355	9	preserve	preserve	VB
nyp.33433061754770	4355	10	them	-PRON-	PRP
nyp.33433061754770	4355	11	.	.	.
nyp.33433061754770	4356	1	Put	put	VB
nyp.33433061754770	4356	2	the	the	DT
nyp.33433061754770	4356	3	large	large	JJ
nyp.33433061754770	4356	4	end	end	NN
nyp.33433061754770	4356	5	of	of	IN
nyp.33433061754770	4356	6	the	the	DT
nyp.33433061754770	4356	7	egg	egg	NN
nyp.33433061754770	4356	8	to	to	IN
nyp.33433061754770	4356	9	your	-PRON-	PRP$
nyp.33433061754770	4356	10	tongue	tongue	NN
nyp.33433061754770	4356	11	;	;	:
nyp.33433061754770	4356	12	if	if	IN
nyp.33433061754770	4356	13	it	-PRON-	PRP
nyp.33433061754770	4356	14	feels	feel	VBZ
nyp.33433061754770	4356	15	warm	warm	JJ
nyp.33433061754770	4356	16	it	-PRON-	PRP
nyp.33433061754770	4356	17	is	be	VBZ
nyp.33433061754770	4356	18	new	new	JJ
nyp.33433061754770	4356	19	.	.	.
nyp.33433061754770	4357	1	In	in	IN
nyp.33433061754770	4357	2	new	new	JJ
nyp.33433061754770	4357	3	laid	lay	VBN
nyp.33433061754770	4357	4	eggs	egg	NNS
nyp.33433061754770	4357	5	there	there	EX
nyp.33433061754770	4357	6	is	be	VBZ
nyp.33433061754770	4357	7	a	a	DT
nyp.33433061754770	4357	8	small	small	JJ
nyp.33433061754770	4357	9	division	division	NN
nyp.33433061754770	4357	10	of	of	IN
nyp.33433061754770	4357	11	the	the	DT
nyp.33433061754770	4357	12	skin	skin	NN
nyp.33433061754770	4357	13	from	from	IN
nyp.33433061754770	4357	14	the	the	DT
nyp.33433061754770	4357	15	shell	shell	NN
nyp.33433061754770	4357	16	,	,	,
nyp.33433061754770	4357	17	which	which	WDT
nyp.33433061754770	4357	18	is	be	VBZ
nyp.33433061754770	4357	19	filled	fill	VBN
nyp.33433061754770	4357	20	with	with	IN
nyp.33433061754770	4357	21	air	air	NN
nyp.33433061754770	4357	22	,	,	,
nyp.33433061754770	4357	23	and	and	CC
nyp.33433061754770	4357	24	is	be	VBZ
nyp.33433061754770	4357	25	perceptible	perceptible	JJ
nyp.33433061754770	4357	26	to	to	IN
nyp.33433061754770	4357	27	the	the	DT
nyp.33433061754770	4357	28	eye	eye	NN
nyp.33433061754770	4357	29	at	at	IN
nyp.33433061754770	4357	30	the	the	DT
nyp.33433061754770	4357	31	end	end	NN
nyp.33433061754770	4357	32	.	.	.
nyp.33433061754770	4358	1	On	on	IN
nyp.33433061754770	4358	2	look-	look-	JJ
nyp.33433061754770	4358	3	ing	e	VBG
nyp.33433061754770	4358	4	through	through	IN
nyp.33433061754770	4358	5	them	-PRON-	PRP
nyp.33433061754770	4358	6	against	against	IN
nyp.33433061754770	4358	7	the	the	DT
nyp.33433061754770	4358	8	sun	sun	NN
nyp.33433061754770	4358	9	or	or	CC
nyp.33433061754770	4358	10	a	a	DT
nyp.33433061754770	4358	11	candle	candle	NN
nyp.33433061754770	4358	12	,	,	,
nyp.33433061754770	4358	13	if	if	IN
nyp.33433061754770	4358	14	fresh	fresh	JJ
nyp.33433061754770	4358	15	,	,	,
nyp.33433061754770	4358	16	eggs	egg	NNS
nyp.33433061754770	4358	17	will	will	MD
nyp.33433061754770	4358	18	be	be	VB
nyp.33433061754770	4358	19	pretty	pretty	RB
nyp.33433061754770	4358	20	clear	clear	JJ
nyp.33433061754770	4358	21	.	.	.
nyp.33433061754770	4359	1	If	if	IN
nyp.33433061754770	4359	2	they	-PRON-	PRP
nyp.33433061754770	4359	3	shake	shake	VBP
nyp.33433061754770	4359	4	they	-PRON-	PRP
nyp.33433061754770	4359	5	are	be	VBP
nyp.33433061754770	4359	6	not	not	RB
nyp.33433061754770	4359	7	fresh	fresh	JJ
nyp.33433061754770	4359	8	.	.	.
nyp.33433061754770	4360	1	Egge	Egge	NNP
nyp.33433061754770	4360	2	may	may	MD
nyp.33433061754770	4360	3	be	be	VB
nyp.33433061754770	4360	4	preserved	preserve	VBN
nyp.33433061754770	4360	5	fresh	fresh	JJ
nyp.33433061754770	4360	6	by	by	IN
nyp.33433061754770	4360	7	dipping	dip	VBG
nyp.33433061754770	4360	8	them	-PRON-	PRP
nyp.33433061754770	4360	9	in	in	IN
nyp.33433061754770	4360	10	boiling	boil	VBG
nyp.33433061754770	4360	11	water	water	NN
nyp.33433061754770	4360	12	and	and	CC
nyp.33433061754770	4360	13	instantly	instantly	RB
nyp.33433061754770	4360	14	taking	take	VBG
nyp.33433061754770	4360	15	them	-PRON-	PRP
nyp.33433061754770	4360	16	out	out	RP
nyp.33433061754770	4360	17	,	,	,
nyp.33433061754770	4360	18	or	or	CC
nyp.33433061754770	4360	19	by	by	IN
nyp.33433061754770	4360	20	oil-	oil-	NN
nyp.33433061754770	4360	21	ing	e	VBG
nyp.33433061754770	4360	22	the	the	DT
nyp.33433061754770	4360	23	shell	shell	NN
nyp.33433061754770	4360	24	;	;	:
nyp.33433061754770	4360	25	either	either	DT
nyp.33433061754770	4360	26	of	of	IN
nyp.33433061754770	4360	27	which	which	WDT
nyp.33433061754770	4360	28	ways	way	NNS
nyp.33433061754770	4360	29	is	be	VBZ
nyp.33433061754770	4360	30	to	to	TO
nyp.33433061754770	4360	31	prevent	prevent	VB
nyp.33433061754770	4360	32	the	the	DT
nyp.33433061754770	4360	33	air	air	NN
nyp.33433061754770	4360	34	passing	pass	VBG
nyp.33433061754770	4360	35	through	through	IN
nyp.33433061754770	4360	36	it	-PRON-	PRP
nyp.33433061754770	4360	37	:	:	:
nyp.33433061754770	4360	38	or	or	CC
nyp.33433061754770	4360	39	kept	keep	VBN
nyp.33433061754770	4360	40	on	on	IN
nyp.33433061754770	4360	41	shelves	shelf	NNS
nyp.33433061754770	4360	42	with	with	IN
nyp.33433061754770	4360	43	small	small	JJ
nyp.33433061754770	4360	44	holes	hole	NNS
nyp.33433061754770	4360	45	to	to	TO
nyp.33433061754770	4360	46	receive	receive	VB
nyp.33433061754770	4360	47	one	one	CD
nyp.33433061754770	4360	48	in	in	IN
nyp.33433061754770	4360	49	each	each	DT
nyp.33433061754770	4360	50	,	,	,
nyp.33433061754770	4360	51	and	and	CC
nyp.33433061754770	4360	52	be	be	VB
nyp.33433061754770	4360	53	turned	turn	VBN
nyp.33433061754770	4360	54	every	every	DT
nyp.33433061754770	4360	55	other	other	JJ
nyp.33433061754770	4360	56	day	day	NN
nyp.33433061754770	4360	57	;	;	:
nyp.33433061754770	4360	58	or	or	CC
nyp.33433061754770	4360	59	close	close	VB
nyp.33433061754770	4360	60	packed	pack	VBN
nyp.33433061754770	4360	61	in	in	IN
nyp.33433061754770	4360	62	a	a	DT
nyp.33433061754770	4360	63	keg	keg	NN
nyp.33433061754770	4360	64	,	,	,
nyp.33433061754770	4360	65	and	and	CC
nyp.33433061754770	4360	66	covered	cover	VBN
nyp.33433061754770	4360	67	with	with	IN
nyp.33433061754770	4360	68	strong	strong	JJ
nyp.33433061754770	4360	69	lime	lime	NN
nyp.33433061754770	4360	70	-	-	HYPH
nyp.33433061754770	4360	71	water	water	NN
nyp.33433061754770	4360	72	.	.	.
nyp.33433061754770	4361	1	Feathers	feather	NNS
nyp.33433061754770	4361	2	.	.	.
nyp.33433061754770	4362	1	In	in	IN
nyp.33433061754770	4362	2	towns	town	NNS
nyp.33433061754770	4362	3	,	,	,
nyp.33433061754770	4362	4	poultry	poultry	NN
nyp.33433061754770	4362	5	being	be	VBG
nyp.33433061754770	4362	6	usually	usually	RB
nyp.33433061754770	4362	7	sold	sell	VBN
nyp.33433061754770	4362	8	ready	ready	RB
nyp.33433061754770	4362	9	-	-	HYPH
nyp.33433061754770	4362	10	picked	pick	VBN
nyp.33433061754770	4362	11	,	,	,
nyp.33433061754770	4362	12	the	the	DT
nyp.33433061754770	4362	13	feathers	feather	NNS
nyp.33433061754770	4362	14	,	,	,
nyp.33433061754770	4362	15	which	which	WDT
nyp.33433061754770	4362	16	may	may	MD
nyp.33433061754770	4362	17	occasionally	occasionally	RB
nyp.33433061754770	4362	18	come	come	VB
nyp.33433061754770	4362	19	in	in	IN
nyp.33433061754770	4362	20	small	small	JJ
nyp.33433061754770	4362	21	quantities	quantity	NNS
nyp.33433061754770	4362	22	,	,	,
nyp.33433061754770	4362	23	are	be	VBP
nyp.33433061754770	4362	24	neglected	neglect	VBN
nyp.33433061754770	4362	25	;	;	:
nyp.33433061754770	4362	26	bat	bat	NN
nyp.33433061754770	4362	27	orders	order	NNS
nyp.33433061754770	4362	28	should	should	MD
nyp.33433061754770	4362	29	be	be	VB
nyp.33433061754770	4362	30	given	give	VBN
nyp.33433061754770	4362	31	to	to	TO
nyp.33433061754770	4362	32	put	put	VB
nyp.33433061754770	4362	33	them	-PRON-	PRP
nyp.33433061754770	4362	34	into	into	IN
nyp.33433061754770	4362	35	a	a	DT
nyp.33433061754770	4362	36	tub	tub	NN
nyp.33433061754770	4362	37	free	free	JJ
nyp.33433061754770	4362	38	from	from	IN
nyp.33433061754770	4362	39	damp	damp	JJ
nyp.33433061754770	4362	40	,	,	,
nyp.33433061754770	4362	41	and	and	CC
nyp.33433061754770	4362	42	as	as	IN
nyp.33433061754770	4362	43	they	-PRON-	PRP
nyp.33433061754770	4362	44	dry	dry	VBP
nyp.33433061754770	4362	45	to	to	TO
nyp.33433061754770	4362	46	change	change	VB
nyp.33433061754770	4362	47	them	-PRON-	PRP
nyp.33433061754770	4362	48	into	into	IN
nyp.33433061754770	4362	49	paper	paper	NN
nyp.33433061754770	4362	50	bags	bag	NNS
nyp.33433061754770	4362	51	,	,	,
nyp.33433061754770	4362	52	a	a	DT
nyp.33433061754770	4362	53	few	few	JJ
nyp.33433061754770	4362	54	in	in	IN
nyp.33433061754770	4362	55	each	each	DT
nyp.33433061754770	4362	56	;	;	:
nyp.33433061754770	4362	57	they	-PRON-	PRP
nyp.33433061754770	4362	58	should	should	MD
nyp.33433061754770	4362	59	hang	hang	VB
nyp.33433061754770	4362	60	in	in	IN
nyp.33433061754770	4362	61	a	a	DT
nyp.33433061754770	4362	62	dry	dry	JJ
nyp.33433061754770	4362	63	kitchen	kitchen	NN
nyp.33433061754770	4362	64	to	to	IN
nyp.33433061754770	4362	65	seagon	seagon	NNP
nyp.33433061754770	4362	66	;	;	:
nyp.33433061754770	4362	67	fresh	fresh	JJ
nyp.33433061754770	4362	68	ones	one	NNS
nyp.33433061754770	4362	69	must	must	MD
nyp.33433061754770	4362	70	not	not	RB
nyp.33433061754770	4362	71	be	be	VB
nyp.33433061754770	4362	72	added	add	VBN
nyp.33433061754770	4362	73	to	to	IN
nyp.33433061754770	4362	74	those	those	DT
nyp.33433061754770	4362	75	in	in	IN
nyp.33433061754770	4362	76	part	part	NN
nyp.33433061754770	4362	77	dried	dry	VBN
nyp.33433061754770	4362	78	,	,	,
nyp.33433061754770	4362	79	or	or	CC
nyp.33433061754770	4362	80	they	-PRON-	PRP
nyp.33433061754770	4362	81	will	will	MD
nyp.33433061754770	4362	82	occa-	occa-	VB
nyp.33433061754770	4362	83	sion	sion	NNP
nyp.33433061754770	4362	84	a	a	DT
nyp.33433061754770	4362	85	musty	musty	JJ
nyp.33433061754770	4362	86	smell	smell	NN
nyp.33433061754770	4362	87	,	,	,
nyp.33433061754770	4362	88	but	but	CC
nyp.33433061754770	4362	89	they	-PRON-	PRP
nyp.33433061754770	4362	90	should	should	MD
nyp.33433061754770	4362	91	go	go	VB
nyp.33433061754770	4362	92	through	through	IN
nyp.33433061754770	4362	93	the	the	DT
nyp.33433061754770	4362	94	same	same	JJ
nyp.33433061754770	4362	95	process	process	NN
nyp.33433061754770	4362	96	.	.	.
nyp.33433061754770	4363	1	In	in	IN
nyp.33433061754770	4363	2	a	a	DT
nyp.33433061754770	4363	3	few	few	JJ
nyp.33433061754770	4363	4	months	month	NNS
nyp.33433061754770	4363	5	they	-PRON-	PRP
nyp.33433061754770	4363	6	will	will	MD
nyp.33433061754770	4363	7	be	be	VB
nyp.33433061754770	4363	8	fit	fit	JJ
nyp.33433061754770	4363	9	to	to	TO
nyp.33433061754770	4363	10	add	add	VB
nyp.33433061754770	4363	11	to	to	IN
nyp.33433061754770	4363	12	beds	bed	NNS
nyp.33433061754770	4363	13	,	,	,
nyp.33433061754770	4363	14	or	or	CC
nyp.33433061754770	4363	15	to	to	TO
nyp.33433061754770	4363	16	make	make	VB
nyp.33433061754770	4363	17	pillows	pillow	NNS
nyp.33433061754770	4363	18	,	,	,
nyp.33433061754770	4363	19	without	without	IN
nyp.33433061754770	4363	20	the	the	DT
nyp.33433061754770	4363	21	usual	usual	JJ
nyp.33433061754770	4363	22	mode	mode	NN
nyp.33433061754770	4363	23	of	of	IN
nyp.33433061754770	4363	24	drying	dry	VBG
nyp.33433061754770	4363	25	them	-PRON-	PRP
nyp.33433061754770	4363	26	in	in	IN
nyp.33433061754770	4363	27	a	a	DT
nyp.33433061754770	4363	28	cool	cool	JJ
nyp.33433061754770	4363	29	oven	oven	NN
nyp.33433061754770	4363	30	,	,	,
nyp.33433061754770	4363	31	which	which	WDT
nyp.33433061754770	4363	32	may	may	MD
nyp.33433061754770	4363	33	be	be	VB
nyp.33433061754770	4363	34	pursued	pursue	VBN
nyp.33433061754770	4363	35	if	if	IN
nyp.33433061754770	4363	36	they	-PRON-	PRP
nyp.33433061754770	4363	37	are	be	VBP
nyp.33433061754770	4363	38	wanted	want	VBN
nyp.33433061754770	4363	39	before	before	IN
nyp.33433061754770	4363	40	five	five	CD
nyp.33433061754770	4363	41	or	or	CC
nyp.33433061754770	4363	42	six	six	CD
nyp.33433061754770	4363	43	months	month	NNS
nyp.33433061754770	4363	44	.	.	.
nyp.33433061754770	4364	1	Ducks	duck	NNS
nyp.33433061754770	4364	2	Generally	generally	RB
nyp.33433061754770	4364	3	begin	begin	VBP
nyp.33433061754770	4364	4	to	to	TO
nyp.33433061754770	4364	5	lay	lay	VB
nyp.33433061754770	4364	6	in	in	IN
nyp.33433061754770	4364	7	the	the	DT
nyp.33433061754770	4364	8	month	month	NN
nyp.33433061754770	4364	9	of	of	IN
nyp.33433061754770	4364	10	February.--	February.--	NNP
nyp.33433061754770	4364	11	Their	-PRON-	PRP$
nyp.33433061754770	4364	12	eggs	egg	NNS
nyp.33433061754770	4364	13	should	should	MD
nyp.33433061754770	4364	14	be	be	VB
nyp.33433061754770	4364	15	daily	daily	RB
nyp.33433061754770	4364	16	taken	take	VBN
nyp.33433061754770	4364	17	away	away	RB
nyp.33433061754770	4364	18	except	except	IN
nyp.33433061754770	4364	19	one	one	CD
nyp.33433061754770	4364	20	till	till	IN
nyp.33433061754770	4364	21	they	-PRON-	PRP
nyp.33433061754770	4364	22	seem	seem	VBP
nyp.33433061754770	4364	23	inclined	inclined	JJ
nyp.33433061754770	4364	24	to	to	TO
nyp.33433061754770	4364	25	sit	sit	VB
nyp.33433061754770	4364	26	;	;	:
nyp.33433061754770	4364	27	then	then	RB
nyp.33433061754770	4364	28	leave	leave	VB
nyp.33433061754770	4364	29	them	-PRON-	PRP
nyp.33433061754770	4364	30	and	and	CC
nyp.33433061754770	4364	31	see	see	VB
nyp.33433061754770	4364	32	that	that	IN
nyp.33433061754770	4364	33	there	there	EX
nyp.33433061754770	4364	34	are	be	VBP
nyp.33433061754770	4364	35	enough	enough	JJ
nyp.33433061754770	4364	36	.	.	.
nyp.33433061754770	4365	1	They	-PRON-	PRP
nyp.33433061754770	4365	2	require	require	VBP
nyp.33433061754770	4365	3	no	no	DT
nyp.33433061754770	4365	4	attention	attention	NN
nyp.33433061754770	4365	5	while	while	IN
nyp.33433061754770	4365	6	sitting	sit	VBG
nyp.33433061754770	4365	7	,	,	,
nyp.33433061754770	4365	8	except	except	IN
nyp.33433061754770	4365	9	to	to	TO
nyp.33433061754770	4365	10	give	give	VB
nyp.33433061754770	4365	11	them	-PRON-	PRP
nyp.33433061754770	4365	12	food	food	NN
nyp.33433061754770	4365	13	at	at	IN
nyp.33433061754770	4365	14	the	the	DT
nyp.33433061754770	4365	15	time	time	NN
nyp.33433061754770	4365	16	they	-PRON-	PRP
nyp.33433061754770	4365	17	come	come	VBP
nyp.33433061754770	4365	18	POULTRY	poultry	NN
nyp.33433061754770	4365	19	-	-	HYPH
nyp.33433061754770	4365	20	YARD	yard	NN
nyp.33433061754770	4365	21	.	.	.
nyp.33433061754770	4366	1	293	293	CD
nyp.33433061754770	4366	2	but	but	CC
nyp.33433061754770	4366	3	to	to	TO
nyp.33433061754770	4366	4	seek	seek	VB
nyp.33433061754770	4366	5	it	-PRON-	PRP
nyp.33433061754770	4366	6	;	;	:
nyp.33433061754770	4366	7	and	and	CC
nyp.33433061754770	4366	8	there	there	EX
nyp.33433061754770	4366	9	should	should	MD
nyp.33433061754770	4366	10	be	be	VB
nyp.33433061754770	4366	11	water	water	NN
nyp.33433061754770	4366	12	placed	place	VBN
nyp.33433061754770	4366	13	at	at	IN
nyp.33433061754770	4366	14	a	a	DT
nyp.33433061754770	4366	15	moderate	moderate	JJ
nyp.33433061754770	4366	16	distance	distance	NN
nyp.33433061754770	4366	17	from	from	IN
nyp.33433061754770	4366	18	them	-PRON-	PRP
nyp.33433061754770	4366	19	,	,	,
nyp.33433061754770	4366	20	that	that	IN
nyp.33433061754770	4366	21	their	-PRON-	PRP$
nyp.33433061754770	4366	22	eggs	egg	NNS
nyp.33433061754770	4366	23	may	may	MD
nyp.33433061754770	4366	24	not	not	RB
nyp.33433061754770	4366	25	be	be	VB
nyp.33433061754770	4366	26	spoiled	spoil	VBN
nyp.33433061754770	4366	27	by	by	IN
nyp.33433061754770	4366	28	their	-PRON-	PRP$
nyp.33433061754770	4366	29	long	long	JJ
nyp.33433061754770	4366	30	absence	absence	NN
nyp.33433061754770	4366	31	in	in	IN
nyp.33433061754770	4366	32	seeking	seek	VBG
nyp.33433061754770	4366	33	it	-PRON-	PRP
nyp.33433061754770	4366	34	.	.	.
nyp.33433061754770	4367	1	Twelve	twelve	CD
nyp.33433061754770	4367	2	or	or	CC
nyp.33433061754770	4367	3	thirteen	thirteen	CD
nyp.33433061754770	4367	4	eggs	egg	NNS
nyp.33433061754770	4367	5	are	be	VBP
nyp.33433061754770	4367	6	enough	enough	JJ
nyp.33433061754770	4367	7	:	:	:
nyp.33433061754770	4367	8	in	in	IN
nyp.33433061754770	4367	9	an	an	DT
nyp.33433061754770	4367	10	early	early	JJ
nyp.33433061754770	4367	11	season	season	NN
nyp.33433061754770	4367	12	it	-PRON-	PRP
nyp.33433061754770	4367	13	is	be	VBZ
nyp.33433061754770	4367	14	best	good	JJS
nyp.33433061754770	4367	15	to	to	TO
nyp.33433061754770	4367	16	set	set	VB
nyp.33433061754770	4367	17	them	-PRON-	PRP
nyp.33433061754770	4367	18	under	under	IN
nyp.33433061754770	4367	19	a	a	DT
nyp.33433061754770	4367	20	hen	hen	NN
nyp.33433061754770	4367	21	,	,	,
nyp.33433061754770	4367	22	and	and	CC
nyp.33433061754770	4367	23	then	then	RB
nyp.33433061754770	4367	24	they	-PRON-	PRP
nyp.33433061754770	4367	25	can	can	MD
nyp.33433061754770	4367	26	be	be	VB
nyp.33433061754770	4367	27	kept	keep	VBN
nyp.33433061754770	4367	28	from	from	IN
nyp.33433061754770	4367	29	water	water	NN
nyp.33433061754770	4367	30	till	till	IN
nyp.33433061754770	4367	31	they	-PRON-	PRP
nyp.33433061754770	4367	32	have	have	VBP
nyp.33433061754770	4367	33	a	a	DT
nyp.33433061754770	4367	34	little	little	JJ
nyp.33433061754770	4367	35	strength	strength	NN
nyp.33433061754770	4367	36	to	to	TO
nyp.33433061754770	4367	37	bear	bear	VB
nyp.33433061754770	4367	38	it	-PRON-	PRP
nyp.33433061754770	4367	39	,	,	,
nyp.33433061754770	4367	40	which	which	WDT
nyp.33433061754770	4367	41	in	in	IN
nyp.33433061754770	4367	42	very	very	RB
nyp.33433061754770	4367	43	cold	cold	JJ
nyp.33433061754770	4367	44	weather	weather	NN
nyp.33433061754770	4367	45	they	-PRON-	PRP
nyp.33433061754770	4367	46	can	can	MD
nyp.33433061754770	4367	47	not	not	RB
nyp.33433061754770	4367	48	do	do	VB
nyp.33433061754770	4367	49	so	so	RB
nyp.33433061754770	4367	50	well	well	RB
nyp.33433061754770	4367	51	.	.	.
nyp.33433061754770	4368	1	They	-PRON-	PRP
nyp.33433061754770	4368	2	should	should	MD
nyp.33433061754770	4368	3	be	be	VB
nyp.33433061754770	4368	4	put	put	VBN
nyp.33433061754770	4368	5	under	under	IN
nyp.33433061754770	4368	6	cover	cover	NN
nyp.33433061754770	4368	7	,	,	,
nyp.33433061754770	4368	8	especially	especially	RB
nyp.33433061754770	4368	9	in	in	IN
nyp.33433061754770	4368	10	a	a	DT
nyp.33433061754770	4368	11	wet	wet	JJ
nyp.33433061754770	4368	12	reason	reason	NN
nyp.33433061754770	4368	13	,	,	,
nyp.33433061754770	4368	14	for	for	IN
nyp.33433061754770	4368	15	though	though	IN
nyp.33433061754770	4368	16	water	water	NN
nyp.33433061754770	4368	17	is	be	VBZ
nyp.33433061754770	4368	18	the	the	DT
nyp.33433061754770	4368	19	natural	natural	JJ
nyp.33433061754770	4368	20	element	element	NN
nyp.33433061754770	4368	21	of	of	IN
nyp.33433061754770	4368	22	ducks	duck	NNS
nyp.33433061754770	4368	23	,	,	,
nyp.33433061754770	4368	24	yet	yet	CC
nyp.33433061754770	4368	25	they	-PRON-	PRP
nyp.33433061754770	4368	26	are	be	VBP
nyp.33433061754770	4368	27	apt	apt	JJ
nyp.33433061754770	4368	28	to	to	TO
nyp.33433061754770	4368	29	be	be	VB
nyp.33433061754770	4368	30	killed	kill	VBN
nyp.33433061754770	4368	31	by	by	IN
nyp.33433061754770	4368	32	the	the	DT
nyp.33433061754770	4368	33	cramp	cramp	NN
nyp.33433061754770	4368	34	before	before	IN
nyp.33433061754770	4368	35	they	-PRON-	PRP
nyp.33433061754770	4368	36	are	be	VBP
nyp.33433061754770	4368	37	covered	cover	VBN
nyp.33433061754770	4368	38	with	with	IN
nyp.33433061754770	4368	39	feathers	feather	NNS
nyp.33433061754770	4368	40	to	to	TO
nyp.33433061754770	4368	41	defend	defend	VB
nyp.33433061754770	4368	42	them	-PRON-	PRP
nyp.33433061754770	4368	43	.	.	.
nyp.33433061754770	4369	1	Ducks	duck	NNS
nyp.33433061754770	4369	2	should	should	MD
nyp.33433061754770	4369	3	be	be	VB
nyp.33433061754770	4369	4	accustomed	accustom	VBN
nyp.33433061754770	4369	5	to	to	TO
nyp.33433061754770	4369	6	feed	feed	VB
nyp.33433061754770	4369	7	and	and	CC
nyp.33433061754770	4369	8	rest	rest	VB
nyp.33433061754770	4369	9	at	at	IN
nyp.33433061754770	4369	10	one	one	CD
nyp.33433061754770	4369	11	place	place	NN
nyp.33433061754770	4369	12	,	,	,
nyp.33433061754770	4369	13	which	which	WDT
nyp.33433061754770	4369	14	would	would	MD
nyp.33433061754770	4369	15	prevent	prevent	VB
nyp.33433061754770	4369	16	their	-PRON-	PRP$
nyp.33433061754770	4369	17	straggling	straggling	NN
nyp.33433061754770	4369	18	too	too	RB
nyp.33433061754770	4369	19	far	far	RB
nyp.33433061754770	4369	20	to	to	TO
nyp.33433061754770	4369	21	lay	lay	VB
nyp.33433061754770	4369	22	.	.	.
nyp.33433061754770	4370	1	Places	place	NNS
nyp.33433061754770	4370	2	near	near	IN
nyp.33433061754770	4370	3	the	the	DT
nyp.33433061754770	4370	4	water	water	NN
nyp.33433061754770	4370	5	to	to	TO
nyp.33433061754770	4370	6	lay	lay	VB
nyp.33433061754770	4370	7	in	in	RP
nyp.33433061754770	4370	8	,	,	,
nyp.33433061754770	4370	9	are	be	VBP
nyp.33433061754770	4370	10	advantageous	advantageous	JJ
nyp.33433061754770	4370	11	;	;	:
nyp.33433061754770	4370	12	and	and	CC
nyp.33433061754770	4370	13	these	these	DT
nyp.33433061754770	4370	14	might	may	MD
nyp.33433061754770	4370	15	be	be	VB
nyp.33433061754770	4370	16	small	small	JJ
nyp.33433061754770	4370	17	woolen	woolen	JJ
nyp.33433061754770	4370	18	houses	house	NNS
nyp.33433061754770	4370	19	,	,	,
nyp.33433061754770	4370	20	with	with	IN
nyp.33433061754770	4370	21	a	a	DT
nyp.33433061754770	4370	22	parti-	parti-	JJ
nyp.33433061754770	4370	23	tion	tion	NN
nyp.33433061754770	4370	24	in	in	IN
nyp.33433061754770	4370	25	the	the	DT
nyp.33433061754770	4370	26	middle	middle	NN
nyp.33433061754770	4370	27	,	,	,
nyp.33433061754770	4370	28	and	and	CC
nyp.33433061754770	4370	29	a	a	DT
nyp.33433061754770	4370	30	door	door	NN
nyp.33433061754770	4370	31	at	at	IN
nyp.33433061754770	4370	32	each	each	DT
nyp.33433061754770	4370	33	end	end	NN
nyp.33433061754770	4370	34	.	.	.
nyp.33433061754770	4371	1	They	-PRON-	PRP
nyp.33433061754770	4371	2	eat	eat	VBP
nyp.33433061754770	4371	3	any	any	DT
nyp.33433061754770	4371	4	thing	thing	NN
nyp.33433061754770	4371	5	;	;	:
nyp.33433061754770	4371	6	and	and	CC
nyp.33433061754770	4371	7	when	when	WRB
nyp.33433061754770	4371	8	to	to	TO
nyp.33433061754770	4371	9	be	be	VB
nyp.33433061754770	4371	10	fattened	fatten	VBN
nyp.33433061754770	4371	11	,	,	,
nyp.33433061754770	4371	12	must	must	MD
nyp.33433061754770	4371	13	have	have	VB
nyp.33433061754770	4371	14	plenty	plenty	NN
nyp.33433061754770	4371	15	,	,	,
nyp.33433061754770	4371	16	however	however	RB
nyp.33433061754770	4371	17	coarse	coarse	JJ
nyp.33433061754770	4371	18	,	,	,
nyp.33433061754770	4371	19	and	and	CC
nyp.33433061754770	4371	20	in	in	IN
nyp.33433061754770	4371	21	three	three	CD
nyp.33433061754770	4371	22	weeks	week	NNS
nyp.33433061754770	4371	23	they	-PRON-	PRP
nyp.33433061754770	4371	24	will	will	MD
nyp.33433061754770	4371	25	be	be	VB
nyp.33433061754770	4371	26	fat	fat	JJ
nyp.33433061754770	4371	27	.	.	.
nyp.33433061754770	4372	1	Gees	Gees	NNPS
nyp.33433061754770	4372	2	.	.	.
nyp.33433061754770	4373	1	Require	require	VB
nyp.33433061754770	4373	2	little	little	JJ
nyp.33433061754770	4373	3	expense	expense	NN
nyp.33433061754770	4373	4	;	;	:
nyp.33433061754770	4373	5	as	as	IN
nyp.33433061754770	4373	6	they	-PRON-	PRP
nyp.33433061754770	4373	7	chiefly	chiefly	RB
nyp.33433061754770	4373	8	support	support	VBP
nyp.33433061754770	4373	9	therr	therr	NN
nyp.33433061754770	4373	10	selves	self	NNS
nyp.33433061754770	4373	11	in	in	IN
nyp.33433061754770	4373	12	commons	common	NNS
nyp.33433061754770	4373	13	or	or	CC
nyp.33433061754770	4373	14	in	in	IN
nyp.33433061754770	4373	15	lanes	lane	NNS
nyp.33433061754770	4373	16	,	,	,
nyp.33433061754770	4373	17	where	where	WRB
nyp.33433061754770	4373	18	they	-PRON-	PRP
nyp.33433061754770	4373	19	can	can	MD
nyp.33433061754770	4373	20	get	get	VB
nyp.33433061754770	4373	21	wa-	wa-	JJR
nyp.33433061754770	4373	22	ter	ter	NN
nyp.33433061754770	4373	23	.	.	.
nyp.33433061754770	4374	1	The	the	DT
nyp.33433061754770	4374	2	largest	large	JJS
nyp.33433061754770	4374	3	are	be	VBP
nyp.33433061754770	4374	4	esteemed	esteem	VBN
nyp.33433061754770	4374	5	best	good	JJS
nyp.33433061754770	4374	6	,	,	,
nyp.33433061754770	4374	7	as	as	IN
nyp.33433061754770	4374	8	also	also	RB
nyp.33433061754770	4374	9	are	be	VBP
nyp.33433061754770	4374	10	the	the	DT
nyp.33433061754770	4374	11	white	white	JJ
nyp.33433061754770	4374	12	and	and	CC
nyp.33433061754770	4374	13	grey	grey	NN
nyp.33433061754770	4374	14	.	.	.
nyp.33433061754770	4375	1	The	the	DT
nyp.33433061754770	4375	2	pied	pied	JJ
nyp.33433061754770	4375	3	and	and	CC
nyp.33433061754770	4375	4	dark	dark	JJ
nyp.33433061754770	4375	5	-	-	HYPH
nyp.33433061754770	4375	6	coloured	coloured	JJ
nyp.33433061754770	4375	7	are	be	VBP
nyp.33433061754770	4375	8	not	not	RB
nyp.33433061754770	4375	9	so	so	RB
nyp.33433061754770	4375	10	good	good	JJ
nyp.33433061754770	4375	11	.	.	.
nyp.33433061754770	4376	1	Thirty	thirty	CD
nyp.33433061754770	4376	2	days	day	NNS
nyp.33433061754770	4376	3	are	be	VBP
nyp.33433061754770	4376	4	generally	generally	RB
nyp.33433061754770	4376	5	the	the	DT
nyp.33433061754770	4376	6	time	time	NN
nyp.33433061754770	4376	7	the	the	DT
nyp.33433061754770	4376	8	goose	goose	NN
nyp.33433061754770	4376	9	sits	sit	VBZ
nyp.33433061754770	4376	10	,	,	,
nyp.33433061754770	4376	11	but	but	CC
nyp.33433061754770	4376	12	in	in	IN
nyp.33433061754770	4376	13	warm	warm	JJ
nyp.33433061754770	4376	14	weather	weather	NN
nyp.33433061754770	4376	15	she	-PRON-	PRP
nyp.33433061754770	4376	16	will	will	MD
nyp.33433061754770	4376	17	sometimes	sometimes	RB
nyp.33433061754770	4376	18	hatch	hatch	VB
nyp.33433061754770	4376	19	sooner	soon	RBR
nyp.33433061754770	4376	20	.	.	.
nyp.33433061754770	4377	1	Give	give	VB
nyp.33433061754770	4377	2	them	-PRON-	PRP
nyp.33433061754770	4377	3	plenty	plenty	NN
nyp.33433061754770	4377	4	of	of	IN
nyp.33433061754770	4377	5	food	food	NN
nyp.33433061754770	4377	6	,	,	,
nyp.33433061754770	4377	7	such	such	JJ
nyp.33433061754770	4377	8	as	as	IN
nyp.33433061754770	4377	9	scalded	scald	VBN
nyp.33433061754770	4377	10	bran	bran	NN
nyp.33433061754770	4377	11	and	and	CC
nyp.33433061754770	4377	12	light	light	JJ
nyp.33433061754770	4377	13	oats	oats	NN
nyp.33433061754770	4377	14	and	and	CC
nyp.33433061754770	4377	15	as	as	RB
nyp.33433061754770	4377	16	soon	soon	RB
nyp.33433061754770	4377	17	as	as	IN
nyp.33433061754770	4377	18	the	the	DT
nyp.33433061754770	4377	19	goslings	gosling	NNS
nyp.33433061754770	4377	20	are	be	VBP
nyp.33433061754770	4377	21	hatched	hatch	VBN
nyp.33433061754770	4377	22	,	,	,
nyp.33433061754770	4377	23	keep	keep	VB
nyp.33433061754770	4377	24	them	-PRON-	PRP
nyp.33433061754770	4377	25	housed	house	VBN
nyp.33433061754770	4377	26	for	for	IN
nyp.33433061754770	4377	27	eight	eight	CD
nyp.33433061754770	4377	28	or	or	CC
nyp.33433061754770	4377	29	ten	ten	CD
nyp.33433061754770	4377	30	days	day	NNS
nyp.33433061754770	4377	31	,	,	,
nyp.33433061754770	4377	32	and	and	CC
nyp.33433061754770	4377	33	feed	feed	VB
nyp.33433061754770	4377	34	them	-PRON-	PRP
nyp.33433061754770	4377	35	with	with	IN
nyp.33433061754770	4377	36	barley	barley	NN
nyp.33433061754770	4377	37	-	-	HYPH
nyp.33433061754770	4377	38	meal	meal	NN
nyp.33433061754770	4377	39	,	,	,
nyp.33433061754770	4377	40	bran	bran	NN
nyp.33433061754770	4377	41	,	,	,
nyp.33433061754770	4377	42	curds	curds	NNPS
nyp.33433061754770	4377	43	,	,	,
nyp.33433061754770	4377	44	&	&	CC
nyp.33433061754770	4377	45	c.	c.	NNP
nyp.33433061754770	4377	46	For	for	IN
nyp.33433061754770	4377	47	green	green	JJ
nyp.33433061754770	4377	48	geese	goose	NNS
nyp.33433061754770	4377	49	,	,	,
nyp.33433061754770	4377	50	begin	begin	VB
nyp.33433061754770	4377	51	to	to	TO
nyp.33433061754770	4377	52	fatten	fatten	VB
nyp.33433061754770	4377	53	them	-PRON-	PRP
nyp.33433061754770	4377	54	at	at	IN
nyp.33433061754770	4377	55	six	six	CD
nyp.33433061754770	4377	56	or	or	CC
nyp.33433061754770	4377	57	seven	seven	CD
nyp.33433061754770	4377	58	weeks	week	NNS
nyp.33433061754770	4377	59	old	old	JJ
nyp.33433061754770	4377	60	,	,	,
nyp.33433061754770	4377	61	and	and	CC
nyp.33433061754770	4377	62	feed	feed	VB
nyp.33433061754770	4377	63	them	-PRON-	PRP
nyp.33433061754770	4377	64	as	as	IN
nyp.33433061754770	4377	65	above	above	RB
nyp.33433061754770	4377	66	.	.	.
nyp.33433061754770	4378	1	Stubble	stubble	NN
nyp.33433061754770	4378	2	geese	goose	NNS
nyp.33433061754770	4378	3	require	require	VBP
nyp.33433061754770	4378	4	no	no	DT
nyp.33433061754770	4378	5	fattening	fattening	NN
nyp.33433061754770	4378	6	if	if	IN
nyp.33433061754770	4378	7	they	-PRON-	PRP
nyp.33433061754770	4378	8	have	have	VBP
nyp.33433061754770	4378	9	the	the	DT
nyp.33433061754770	4378	10	run	run	NN
nyp.33433061754770	4378	11	of	of	IN
nyp.33433061754770	4378	12	good	good	JJ
nyp.33433061754770	4378	13	fields	field	NNS
nyp.33433061754770	4378	14	.	.	.
nyp.33433061754770	4379	1	Turkeys	turkey	NNS
nyp.33433061754770	4379	2	Are	be	VBP
nyp.33433061754770	4379	3	very	very	RB
nyp.33433061754770	4379	4	tender	tender	JJ
nyp.33433061754770	4379	5	when	when	WRB
nyp.33433061754770	4379	6	young	young	JJ
nyp.33433061754770	4379	7	.	.	.
nyp.33433061754770	4380	1	As	as	RB
nyp.33433061754770	4380	2	soon	soon	RB
nyp.33433061754770	4380	3	as	as	IN
nyp.33433061754770	4380	4	hatched	hatch	VBN
nyp.33433061754770	4380	5	,	,	,
nyp.33433061754770	4380	6	put	put	VB
nyp.33433061754770	4380	7	three	three	CD
nyp.33433061754770	4380	8	pepper	pepper	NN
nyp.33433061754770	4380	9	-	-	HYPH
nyp.33433061754770	4380	10	corns	corn	NNS
nyp.33433061754770	4380	11	down	down	IN
nyp.33433061754770	4380	12	their	-PRON-	PRP$
nyp.33433061754770	4380	13	throat	throat	NN
nyp.33433061754770	4380	14	.	.	.
nyp.33433061754770	4381	1	Great	great	JJ
nyp.33433061754770	4381	2	care	care	NN
nyp.33433061754770	4381	3	is	be	VBZ
nyp.33433061754770	4381	4	necessary	necessary	JJ
nyp.33433061754770	4381	5	to	to	IN
nyp.33433061754770	4381	6	their	-PRON-	PRP$
nyp.33433061754770	4381	7	well	well	RB
nyp.33433061754770	4381	8	-	-	HYPH
nyp.33433061754770	4381	9	being	being	NN
nyp.33433061754770	4381	10	,	,	,
nyp.33433061754770	4381	11	because	because	IN
nyp.33433061754770	4381	12	the	the	DT
nyp.33433061754770	4381	13	hen	hen	NN
nyp.33433061754770	4381	14	is	be	VBZ
nyp.33433061754770	4381	15	so	so	RB
nyp.33433061754770	4381	16	Gareless	Gareless	NNP
nyp.33433061754770	4381	17	that	that	IN
nyp.33433061754770	4381	18	she	-PRON-	PRP
nyp.33433061754770	4381	19	will	will	MD
nyp.33433061754770	4381	20	walk	walk	VB
nyp.33433061754770	4381	21	about	about	IN
nyp.33433061754770	4381	22	with	with	IN
nyp.33433061754770	4381	23	one	one	CD
nyp.33433061754770	4381	24	chick	chick	NN
nyp.33433061754770	4381	25	,	,	,
nyp.33433061754770	4381	26	and	and	CC
nyp.33433061754770	4381	27	teave	teave	VB
nyp.33433061754770	4381	28	the	the	DT
nyp.33433061754770	4381	29	remainder	remainder	NN
nyp.33433061754770	4381	30	,	,	,
nyp.33433061754770	4381	31	or	or	CC
nyp.33433061754770	4381	32	even	even	RB
nyp.33433061754770	4381	33	tread	tread	VB
nyp.33433061754770	4381	34	upon	upon	IN
nyp.33433061754770	4381	35	and	and	CC
nyp.33433061754770	4381	36	kill	kill	VB
nyp.33433061754770	4381	37	them	-PRON-	PRP
nyp.33433061754770	4381	38	.	.	.
nyp.33433061754770	4382	1	Turkeys	turkey	NNS
nyp.33433061754770	4382	2	are	be	VBP
nyp.33433061754770	4382	3	violent	violent	JJ
nyp.33433061754770	4382	4	eaters	eater	NNS
nyp.33433061754770	4382	5	;	;	:
nyp.33433061754770	4382	6	and	and	CC
nyp.33433061754770	4382	7	must	must	MD
nyp.33433061754770	4382	8	therefore	therefore	RB
nyp.33433061754770	4382	9	be	be	VB
nyp.33433061754770	4382	10	left	leave	VBN
nyp.33433061754770	4382	11	AA	AA	NNP
nyp.33433061754770	4382	12	2	2	CD
nyp.33433061754770	4382	13	POULTRY	POULTRY	NNP
nyp.33433061754770	4382	14	-	-	HYPH
nyp.33433061754770	4382	15	YARD	yard	NN
nyp.33433061754770	4382	16	.	.	.
nyp.33433061754770	4383	1	295	295	CD
nyp.33433061754770	4383	2	impels	impel	VBZ
nyp.33433061754770	4383	3	the	the	DT
nyp.33433061754770	4383	4	hen	hen	NN
nyp.33433061754770	4383	5	to	to	TO
nyp.33433061754770	4383	6	keep	keep	VB
nyp.33433061754770	4383	7	them	-PRON-	PRP
nyp.33433061754770	4383	8	out	out	IN
nyp.33433061754770	4383	9	of	of	IN
nyp.33433061754770	4383	10	his	-PRON-	PRP$
nyp.33433061754770	4383	11	way	way	NN
nyp.33433061754770	4383	12	till	till	IN
nyp.33433061754770	4383	13	the	the	DT
nyp.33433061754770	4383	14	fea-	fea-	NNP
nyp.33433061754770	4383	15	thers	thers	UH
nyp.33433061754770	4383	16	rise	rise	VB
nyp.33433061754770	4383	17	.	.	.
nyp.33433061754770	4384	1	Guinea	Guinea	NNP
nyp.33433061754770	4384	2	Hens	Hens	NNPS
nyp.33433061754770	4384	3	Lay	Lay	NNP
nyp.33433061754770	4384	4	a	a	DT
nyp.33433061754770	4384	5	great	great	JJ
nyp.33433061754770	4384	6	number	number	NN
nyp.33433061754770	4384	7	of	of	IN
nyp.33433061754770	4384	8	eggs	egg	NNS
nyp.33433061754770	4384	9	:	:	:
nyp.33433061754770	4384	10	and	and	CC
nyp.33433061754770	4384	11	if	if	IN
nyp.33433061754770	4384	12	you	-PRON-	PRP
nyp.33433061754770	4384	13	can	can	MD
nyp.33433061754770	4384	14	discover	discover	VB
nyp.33433061754770	4384	15	the	the	DT
nyp.33433061754770	4384	16	nest	nest	NN
nyp.33433061754770	4384	17	,	,	,
nyp.33433061754770	4384	18	it	-PRON-	PRP
nyp.33433061754770	4384	19	is	be	VBZ
nyp.33433061754770	4384	20	best	good	JJS
nyp.33433061754770	4384	21	to	to	TO
nyp.33433061754770	4384	22	put	put	VB
nyp.33433061754770	4384	23	them	-PRON-	PRP
nyp.33433061754770	4384	24	under	under	IN
nyp.33433061754770	4384	25	common	common	JJ
nyp.33433061754770	4384	26	hens	hen	NNS
nyp.33433061754770	4384	27	,	,	,
nyp.33433061754770	4384	28	which	which	WDT
nyp.33433061754770	4384	29	are	be	VBP
nyp.33433061754770	4384	30	better	well	JJR
nyp.33433061754770	4384	31	nurses	nurse	NNS
nyp.33433061754770	4384	32	.	.	.
nyp.33433061754770	4385	1	They	-PRON-	PRP
nyp.33433061754770	4385	2	require	require	VBP
nyp.33433061754770	4385	3	great	great	JJ
nyp.33433061754770	4385	4	warmth	warmth	NN
nyp.33433061754770	4385	5	,	,	,
nyp.33433061754770	4385	6	quiet	quiet	JJ
nyp.33433061754770	4385	7	and	and	CC
nyp.33433061754770	4385	8	careful	careful	JJ
nyp.33433061754770	4385	9	feeding	feeding	NN
nyp.33433061754770	4385	10	with	with	IN
nyp.33433061754770	4385	11	rice	rice	NN
nyp.33433061754770	4385	12	swelled	swell	VBD
nyp.33433061754770	4385	13	with	with	IN
nyp.33433061754770	4385	14	milk	milk	NN
nyp.33433061754770	4385	15	,	,	,
nyp.33433061754770	4385	16	or	or	CC
nyp.33433061754770	4385	17	bread	bread	NN
nyp.33433061754770	4385	18	soaked	soak	VBN
nyp.33433061754770	4385	19	in	in	IN
nyp.33433061754770	4385	20	it	-PRON-	PRP
nyp.33433061754770	4385	21	.	.	.
nyp.33433061754770	4386	1	Put	put	VB
nyp.33433061754770	4386	2	two	two	CD
nyp.33433061754770	4386	3	pepper	pepper	NN
nyp.33433061754770	4386	4	-	-	HYPH
nyp.33433061754770	4386	5	corns	corn	NNS
nyp.33433061754770	4386	6	down	down	IN
nyp.33433061754770	4386	7	their	-PRON-	PRP$
nyp.33433061754770	4386	8	throat	throat	NN
nyp.33433061754770	4386	9	when	when	WRB
nyp.33433061754770	4386	10	first	first	RB
nyp.33433061754770	4386	11	hatched	hatch	VBN
nyp.33433061754770	4386	12	.	.	.
nyp.33433061754770	4387	1	Pigeons	pigeon	NNS
nyp.33433061754770	4387	2	Bring	bring	VBP
nyp.33433061754770	4387	3	two	two	CD
nyp.33433061754770	4387	4	young	young	JJ
nyp.33433061754770	4387	5	ones	one	NNS
nyp.33433061754770	4387	6	at	at	IN
nyp.33433061754770	4387	7	a	a	DT
nyp.33433061754770	4387	8	time	time	NN
nyp.33433061754770	4387	9	:	:	:
nyp.33433061754770	4387	10	and	and	CC
nyp.33433061754770	4387	11	breed	breed	VB
nyp.33433061754770	4387	12	every	every	DT
nyp.33433061754770	4387	13	month	month	NN
nyp.33433061754770	4387	14	,	,	,
nyp.33433061754770	4387	15	if	if	IN
nyp.33433061754770	4387	16	well	well	RB
nyp.33433061754770	4387	17	looked	look	VBN
nyp.33433061754770	4387	18	after	after	RB
nyp.33433061754770	4387	19	,	,	,
nyp.33433061754770	4387	20	and	and	CC
nyp.33433061754770	4387	21	plentifully	plentifully	RB
nyp.33433061754770	4387	22	fed	feed	VBN
nyp.33433061754770	4387	23	.	.	.
nyp.33433061754770	4388	1	They	-PRON-	PRP
nyp.33433061754770	4388	2	should	should	MD
nyp.33433061754770	4388	3	be	be	VB
nyp.33433061754770	4388	4	kept	keep	VBN
nyp.33433061754770	4388	5	very	very	RB
nyp.33433061754770	4388	6	clean	clean	JJ
nyp.33433061754770	4388	7	,	,	,
nyp.33433061754770	4388	8	and	and	CC
nyp.33433061754770	4388	9	the	the	DT
nyp.33433061754770	4388	10	bottom	bottom	NN
nyp.33433061754770	4388	11	of	of	IN
nyp.33433061754770	4388	12	the	the	DT
nyp.33433061754770	4388	13	dove	dove	NN
nyp.33433061754770	4388	14	.	.	.
nyp.33433061754770	4389	1	cote	cote	NNP
nyp.33433061754770	4389	2	be	be	VB
nyp.33433061754770	4389	3	strewed	strew	VBN
nyp.33433061754770	4389	4	with	with	IN
nyp.33433061754770	4389	5	sand	sand	NN
nyp.33433061754770	4389	6	once	once	RB
nyp.33433061754770	4389	7	a	a	DT
nyp.33433061754770	4389	8	month	month	NN
nyp.33433061754770	4389	9	at	at	IN
nyp.33433061754770	4389	10	least	least	JJS
nyp.33433061754770	4389	11	.	.	.
nyp.33433061754770	4390	1	Tares	tare	NNS
nyp.33433061754770	4390	2	and	and	CC
nyp.33433061754770	4390	3	white	white	JJ
nyp.33433061754770	4390	4	peas	pea	NNS
nyp.33433061754770	4390	5	are	be	VBP
nyp.33433061754770	4390	6	their	-PRON-	PRP$
nyp.33433061754770	4390	7	proper	proper	JJ
nyp.33433061754770	4390	8	food	food	NN
nyp.33433061754770	4390	9	.	.	.
nyp.33433061754770	4391	1	They	-PRON-	PRP
nyp.33433061754770	4391	2	should	should	MD
nyp.33433061754770	4391	3	have	have	VB
nyp.33433061754770	4391	4	plenty	plenty	NN
nyp.33433061754770	4391	5	of	of	IN
nyp.33433061754770	4391	6	fresh	fresh	JJ
nyp.33433061754770	4391	7	water	water	NN
nyp.33433061754770	4391	8	in	in	IN
nyp.33433061754770	4391	9	their	-PRON-	PRP$
nyp.33433061754770	4391	10	house	house	NN
nyp.33433061754770	4391	11	,	,	,
nyp.33433061754770	4391	12	Starlings	Starlings	NNPS
nyp.33433061754770	4391	13	and	and	CC
nyp.33433061754770	4391	14	other	other	JJ
nyp.33433061754770	4391	15	birds	bird	NNS
nyp.33433061754770	4391	16	are	be	VBP
nyp.33433061754770	4391	17	apt	apt	JJ
nyp.33433061754770	4391	18	to	to	TO
nyp.33433061754770	4391	19	come	come	VB
nyp.33433061754770	4391	20	among	among	IN
nyp.33433061754770	4391	21	them	-PRON-	PRP
nyp.33433061754770	4391	22	,	,	,
nyp.33433061754770	4391	23	and	and	CC
nyp.33433061754770	4391	24	suck	suck	VB
nyp.33433061754770	4391	25	the	the	DT
nyp.33433061754770	4391	26	eggs	egg	NNS
nyp.33433061754770	4391	27	.	.	.
nyp.33433061754770	4392	1	Vermin	vermin	NN
nyp.33433061754770	4392	2	likewise	likewise	RB
nyp.33433061754770	4392	3	are	be	VBP
nyp.33433061754770	4392	4	their	-PRON-	PRP$
nyp.33433061754770	4392	5	great	great	JJ
nyp.33433061754770	4392	6	enemies	enemy	NNS
nyp.33433061754770	4392	7	,	,	,
nyp.33433061754770	4392	8	and	and	CC
nyp.33433061754770	4392	9	destroy	destroy	VB
nyp.33433061754770	4392	10	them	-PRON-	PRP
nyp.33433061754770	4392	11	.	.	.
nyp.33433061754770	4393	1	If	if	IN
nyp.33433061754770	4393	2	the	the	DT
nyp.33433061754770	4393	3	breed	breed	NN
nyp.33433061754770	4393	4	should	should	MD
nyp.33433061754770	4393	5	be	be	VB
nyp.33433061754770	4393	6	too	too	RB
nyp.33433061754770	4393	7	small	small	JJ
nyp.33433061754770	4393	8	,	,	,
nyp.33433061754770	4393	9	put	put	VB
nyp.33433061754770	4393	10	a	a	DT
nyp.33433061754770	4393	11	few	few	JJ
nyp.33433061754770	4393	12	tame	tame	JJ
nyp.33433061754770	4393	13	pigeons	pigeon	NNS
nyp.33433061754770	4393	14	of	of	IN
nyp.33433061754770	4393	15	the	the	DT
nyp.33433061754770	4393	16	common	common	JJ
nyp.33433061754770	4393	17	kind	kind	NN
nyp.33433061754770	4393	18	,	,	,
nyp.33433061754770	4393	19	and	and	CC
nyp.33433061754770	4393	20	of	of	IN
nyp.33433061754770	4393	21	their	-PRON-	PRP$
nyp.33433061754770	4393	22	own	own	JJ
nyp.33433061754770	4393	23	colour	colour	NN
nyp.33433061754770	4393	24	,	,	,
nyp.33433061754770	4393	25	among	among	IN
nyp.33433061754770	4393	26	them	-PRON-	PRP
nyp.33433061754770	4393	27	.	.	.
nyp.33433061754770	4394	1	Observe	observe	VB
nyp.33433061754770	4394	2	not	not	RB
nyp.33433061754770	4394	3	to	to	TO
nyp.33433061754770	4394	4	have	have	VB
nyp.33433061754770	4394	5	too	too	RB
nyp.33433061754770	4394	6	large	large	JJ
nyp.33433061754770	4394	7	a	a	DT
nyp.33433061754770	4394	8	proportion	proportion	NN
nyp.33433061754770	4394	9	of	of	IN
nyp.33433061754770	4394	10	cock	cock	NN
nyp.33433061754770	4394	11	-	-	HYPH
nyp.33433061754770	4394	12	birds	bird	NNS
nyp.33433061754770	4394	13	:	:	:
nyp.33433061754770	4394	14	for	for	IN
nyp.33433061754770	4394	15	they	-PRON-	PRP
nyp.33433061754770	4394	16	are	be	VBP
nyp.33433061754770	4394	17	quarrelsome	quarrelsome	JJ
nyp.33433061754770	4394	18	,	,	,
nyp.33433061754770	4394	19	and	and	CC
nyp.33433061754770	4394	20	will	will	MD
nyp.33433061754770	4394	21	soon	soon	RB
nyp.33433061754770	4394	22	thin	thin	VB
nyp.33433061754770	4394	23	the	the	DT
nyp.33433061754770	4394	24	dove	dove	NN
nyp.33433061754770	4394	25	-	-	HYPH
nyp.33433061754770	4394	26	cote	cote	NNP
nyp.33433061754770	4394	27	.	.	.
nyp.33433061754770	4395	1	Pigeons	pigeon	NNS
nyp.33433061754770	4395	2	are	be	VBP
nyp.33433061754770	4395	3	fond	fond	JJ
nyp.33433061754770	4395	4	of	of	IN
nyp.33433061754770	4395	5	salt	salt	NN
nyp.33433061754770	4395	6	,	,	,
nyp.33433061754770	4395	7	and	and	CC
nyp.33433061754770	4395	8	it	-PRON-	PRP
nyp.33433061754770	4395	9	keeps	keep	VBZ
nyp.33433061754770	4395	10	them	-PRON-	PRP
nyp.33433061754770	4395	11	in	in	IN
nyp.33433061754770	4395	12	health	health	NN
nyp.33433061754770	4395	13	.	.	.
nyp.33433061754770	4396	1	Lay	lay	VB
nyp.33433061754770	4396	2	a	a	DT
nyp.33433061754770	4396	3	large	large	JJ
nyp.33433061754770	4396	4	heap	heap	NN
nyp.33433061754770	4396	5	of	of	IN
nyp.33433061754770	4396	6	clay	clay	NN
nyp.33433061754770	4396	7	near	near	IN
nyp.33433061754770	4396	8	the	the	DT
nyp.33433061754770	4396	9	house	house	NN
nyp.33433061754770	4396	10	,	,	,
nyp.33433061754770	4396	11	and	and	CC
nyp.33433061754770	4396	12	let	let	VB
nyp.33433061754770	4396	13	the	the	DT
nyp.33433061754770	4396	14	sali	sali	NN
nyp.33433061754770	4396	15	-	-	HYPH
nyp.33433061754770	4396	16	brine	brine	NNP
nyp.33433061754770	4396	17	that	that	WDT
nyp.33433061754770	4396	18	may	may	MD
nyp.33433061754770	4396	19	be	be	VB
nyp.33433061754770	4396	20	done	do	VBN
nyp.33433061754770	4396	21	with	with	IN
nyp.33433061754770	4396	22	in	in	IN
nyp.33433061754770	4396	23	the	the	DT
nyp.33433061754770	4396	24	family	family	NN
nyp.33433061754770	4396	25	be	be	VB
nyp.33433061754770	4396	26	pour-	pour-	NN
nyp.33433061754770	4396	27	ed	ed	NN
nyp.33433061754770	4396	28	upon	upon	IN
nyp.33433061754770	4396	29	it	-PRON-	PRP
nyp.33433061754770	4396	30	.	.	.
nyp.33433061754770	4397	1	Bay	Bay	NNP
nyp.33433061754770	4397	2	salt	salt	NN
nyp.33433061754770	4397	3	and	and	CC
nyp.33433061754770	4397	4	cummin	cummin	NN
nyp.33433061754770	4397	5	seeds	seed	NNS
nyp.33433061754770	4397	6	mixed	mix	VBN
nyp.33433061754770	4397	7	,	,	,
nyp.33433061754770	4397	8	is	be	VBZ
nyp.33433061754770	4397	9	a	a	DT
nyp.33433061754770	4397	10	universal	universal	JJ
nyp.33433061754770	4397	11	re-	re-	NN
nyp.33433061754770	4397	12	medy	medy	NNP
nyp.33433061754770	4397	13	for	for	IN
nyp.33433061754770	4397	14	the	the	DT
nyp.33433061754770	4397	15	diseases	disease	NNS
nyp.33433061754770	4397	16	pigeons	pigeon	NNS
nyp.33433061754770	4397	17	.	.	.
nyp.33433061754770	4398	1	The	the	DT
nyp.33433061754770	4398	2	back	back	NN
nyp.33433061754770	4398	3	and	and	CC
nyp.33433061754770	4398	4	breasts	breast	NNS
nyp.33433061754770	4398	5	are	be	VBP
nyp.33433061754770	4398	6	sometimes	sometimes	RB
nyp.33433061754770	4398	7	scabby	scabby	JJ
nyp.33433061754770	4398	8	:	:	:
nyp.33433061754770	4398	9	in	in	IN
nyp.33433061754770	4398	10	which	which	WDT
nyp.33433061754770	4398	11	case	case	NN
nyp.33433061754770	4398	12	,	,	,
nyp.33433061754770	4398	13	take	take	VB
nyp.33433061754770	4398	14	a	a	DT
nyp.33433061754770	4398	15	quarter	quarter	NN
nyp.33433061754770	4398	16	of	of	IN
nyp.33433061754770	4398	17	a	a	DT
nyp.33433061754770	4398	18	pound	pound	NN
nyp.33433061754770	4398	19	of	of	IN
nyp.33433061754770	4398	20	bay	bay	NN
nyp.33433061754770	4398	21	salt	salt	NN
nyp.33433061754770	4398	22	,	,	,
nyp.33433061754770	4398	23	and	and	CC
nyp.33433061754770	4398	24	as	as	RB
nyp.33433061754770	4398	25	much	much	JJ
nyp.33433061754770	4398	26	common	common	JJ
nyp.33433061754770	4398	27	salt	salt	NN
nyp.33433061754770	4398	28	,	,	,
nyp.33433061754770	4398	29	a	a	DT
nyp.33433061754770	4398	30	pound	pound	NN
nyp.33433061754770	4398	31	of	of	IN
nyp.33433061754770	4398	32	fennel	fennel	NN
nyp.33433061754770	4398	33	seeds	seed	NNS
nyp.33433061754770	4398	34	,	,	,
nyp.33433061754770	4398	35	a	a	DT
nyp.33433061754770	4398	36	pound	pound	NN
nyp.33433061754770	4398	37	of	of	IN
nyp.33433061754770	4398	38	dill	dill	NN
nyp.33433061754770	4398	39	seed	seed	NN
nyp.33433061754770	4398	40	,	,	,
nyp.33433061754770	4398	41	as	as	RB
nyp.33433061754770	4398	42	much	much	JJ
nyp.33433061754770	4398	43	cummin	cummin	JJ
nyp.33433061754770	4398	44	seed	seed	NN
nyp.33433061754770	4398	45	,	,	,
nyp.33433061754770	4398	46	and	and	CC
nyp.33433061754770	4398	47	an	an	DT
nyp.33433061754770	4398	48	ounce	ounce	NN
nyp.33433061754770	4398	49	of	of	IN
nyp.33433061754770	4398	50	assafoetida	assafoetida	NNP
nyp.33433061754770	4398	51	;	;	:
nyp.33433061754770	4398	52	mix	mix	VB
nyp.33433061754770	4398	53	all	all	DT
nyp.33433061754770	4398	54	with	with	IN
nyp.33433061754770	4398	55	a	a	DT
nyp.33433061754770	4398	56	little	little	JJ
nyp.33433061754770	4398	57	wheaten	wheaten	JJ
nyp.33433061754770	4398	58	flour	flour	NN
nyp.33433061754770	4398	59	,	,	,
nyp.33433061754770	4398	60	and	and	CC
nyp.33433061754770	4398	61	some	some	DT
nyp.33433061754770	4398	62	fine	fine	JJ
nyp.33433061754770	4398	63	worked	work	VBD
nyp.33433061754770	4398	64	clay	clay	NN
nyp.33433061754770	4398	65	;	;	:
nyp.33433061754770	4398	66	when	when	WRB
nyp.33433061754770	4398	67	all	all	DT
nyp.33433061754770	4398	68	are	be	VBP
nyp.33433061754770	4398	69	well	well	RB
nyp.33433061754770	4398	70	beaten	beat	VBN
nyp.33433061754770	4398	71	together	together	RB
nyp.33433061754770	4398	72	,	,	,
nyp.33433061754770	4398	73	put	put	VBD
nyp.33433061754770	4398	74	it	-PRON-	PRP
nyp.33433061754770	4398	75	into	into	IN
nyp.33433061754770	4398	76	two	two	CD
nyp.33433061754770	4398	77	earthen	earthen	JJ
nyp.33433061754770	4398	78	pots	pot	NNS
nyp.33433061754770	4398	79	,	,	,
nyp.33433061754770	4398	80	and	and	CC
nyp.33433061754770	4398	81	bake	bake	VB
nyp.33433061754770	4398	82	them	-PRON-	PRP
nyp.33433061754770	4398	83	in	in	IN
nyp.33433061754770	4398	84	the	the	DT
nyp.33433061754770	4398	85	oven	oven	NN
nyp.33433061754770	4398	86	.	.	.
nyp.33433061754770	4399	1	when	when	WRB
nyp.33433061754770	4399	2	cold	cold	JJ
nyp.33433061754770	4399	3	put	put	VBD
nyp.33433061754770	4399	4	them	-PRON-	PRP
nyp.33433061754770	4399	5	on	on	IN
nyp.33433061754770	4399	6	the	the	DT
nyp.33433061754770	4399	7	ta-	ta-	JJ
nyp.33433061754770	4399	8	ble	ble	NN
nyp.33433061754770	4399	9	in	in	IN
nyp.33433061754770	4399	10	the	the	DT
nyp.33433061754770	4399	11	dove	dove	NN
nyp.33433061754770	4399	12	-	-	HYPH
nyp.33433061754770	4399	13	cote	cote	NNP
nyp.33433061754770	4399	14	;	;	:
nyp.33433061754770	4399	15	the	the	DT
nyp.33433061754770	4399	16	pigeons	pigeon	NNS
nyp.33433061754770	4399	17	will	will	MD
nyp.33433061754770	4399	18	eat	eat	VB
nyp.33433061754770	4399	19	it	-PRON-	PRP
nyp.33433061754770	4399	20	,	,	,
nyp.33433061754770	4399	21	and	and	CC
nyp.33433061754770	4399	22	thus	thus	RB
nyp.33433061754770	4399	23	be	be	VB
nyp.33433061754770	4399	24	cured	cure	VBN
nyp.33433061754770	4399	25	.	.	.
nyp.33433061754770	4400	1	296	296	CD
nyp.33433061754770	4400	2	$	$	$
nyp.33433061754770	4400	3	ICK	ICK	NNP
nyp.33433061754770	4400	4	COOKERY	cookery	NN
nyp.33433061754770	4400	5	.	.	.
nyp.33433061754770	4401	1	Rabbits	rabbit	NNS
nyp.33433061754770	4401	2	.	.	.
nyp.33433061754770	4402	1	The	the	DT
nyp.33433061754770	4402	2	wild	wild	JJ
nyp.33433061754770	4402	3	ones	one	NNS
nyp.33433061754770	4402	4	have	have	VBP
nyp.33433061754770	4402	5	the	the	DT
nyp.33433061754770	4402	6	finest	fine	JJS
nyp.33433061754770	4402	7	flavour	flavour	NN
nyp.33433061754770	4402	8	,	,	,
nyp.33433061754770	4402	9	unless	unless	IN
nyp.33433061754770	4402	10	great	great	JJ
nyp.33433061754770	4402	11	care	care	NN
nyp.33433061754770	4402	12	is	be	VBZ
nyp.33433061754770	4402	13	taken	take	VBN
nyp.33433061754770	4402	14	to	to	TO
nyp.33433061754770	4402	15	keep	keep	VB
nyp.33433061754770	4402	16	the	the	DT
nyp.33433061754770	4402	17	tame	tame	JJ
nyp.33433061754770	4402	18	delicately	delicately	RB
nyp.33433061754770	4402	19	clean	clean	JJ
nyp.33433061754770	4402	20	.	.	.
nyp.33433061754770	4403	1	The	the	DT
nyp.33433061754770	4403	2	tame	tame	JJ
nyp.33433061754770	4403	3	one	one	NN
nyp.33433061754770	4403	4	bringy	bringy	VBN
nyp.33433061754770	4403	5	forth	forth	RB
nyp.33433061754770	4403	6	every	every	DT
nyp.33433061754770	4403	7	month	month	NN
nyp.33433061754770	4403	8	,	,	,
nyp.33433061754770	4403	9	and	and	CC
nyp.33433061754770	4403	10	must	must	MD
nyp.33433061754770	4403	11	be	be	VB
nyp.33433061754770	4403	12	allowed	allow	VBN
nyp.33433061754770	4403	13	to	to	TO
nyp.33433061754770	4403	14	go	go	VB
nyp.33433061754770	4403	15	with	with	IN
nyp.33433061754770	4403	16	the	the	DT
nyp.33433061754770	4403	17	buck	buck	NN
nyp.33433061754770	4403	18	as	as	RB
nyp.33433061754770	4403	19	soon	soon	RB
nyp.33433061754770	4403	20	as	as	IN
nyp.33433061754770	4403	21	she	-PRON-	PRP
nyp.33433061754770	4403	22	has	have	VBZ
nyp.33433061754770	4403	23	kindled	kindle	VBN
nyp.33433061754770	4403	24	.	.	.
nyp.33433061754770	4404	1	The	the	DT
nyp.33433061754770	4404	2	sweetest	sweet	JJS
nyp.33433061754770	4404	3	hay	hay	NN
nyp.33433061754770	4404	4	,	,	,
nyp.33433061754770	4404	5	oats	oats	NN
nyp.33433061754770	4404	6	,	,	,
nyp.33433061754770	4404	7	beans	bean	NNS
nyp.33433061754770	4404	8	,	,	,
nyp.33433061754770	4404	9	sow	sow	NN
nyp.33433061754770	4404	10	-	-	HYPH
nyp.33433061754770	4404	11	thistle	thistle	NN
nyp.33433061754770	4404	12	,	,	,
nyp.33433061754770	4404	13	parsley	parsley	NN
nyp.33433061754770	4404	14	,	,	,
nyp.33433061754770	4404	15	carrot-	carrot-	NN
nyp.33433061754770	4404	16	tops	top	NNS
nyp.33433061754770	4404	17	,	,	,
nyp.33433061754770	4404	18	cabbage	cabbage	NN
nyp.33433061754770	4404	19	leaves	leave	NNS
nyp.33433061754770	4404	20	,	,	,
nyp.33433061754770	4404	21	and	and	CC
nyp.33433061754770	4404	22	bran	bran	NN
nyp.33433061754770	4404	23	,	,	,
nyp.33433061754770	4404	24	fresh	fresh	JJ
nyp.33433061754770	4404	25	and	and	CC
nyp.33433061754770	4404	26	fresh	fresh	JJ
nyp.33433061754770	4404	27	,	,	,
nyp.33433061754770	4404	28	should	should	MD
nyp.33433061754770	4404	29	be	be	VB
nyp.33433061754770	4404	30	given	give	VBN
nyp.33433061754770	4404	31	to	to	IN
nyp.33433061754770	4404	32	them	-PRON-	PRP
nyp.33433061754770	4404	33	.	.	.
nyp.33433061754770	4405	1	If	if	IN
nyp.33433061754770	4405	2	not	not	RB
nyp.33433061754770	4405	3	very	very	RB
nyp.33433061754770	4405	4	well	well	RB
nyp.33433061754770	4405	5	attended	attend	VBN
nyp.33433061754770	4405	6	,	,	,
nyp.33433061754770	4405	7	their	-PRON-	PRP$
nyp.33433061754770	4405	8	stench	stench	NN
nyp.33433061754770	4405	9	will	will	MD
nyp.33433061754770	4405	10	destroy	destroy	VB
nyp.33433061754770	4405	11	themselves	-PRON-	PRP
nyp.33433061754770	4405	12	,	,	,
nyp.33433061754770	4405	13	and	and	CC
nyp.33433061754770	4405	14	be	be	VB
nyp.33433061754770	4405	15	very	very	RB
nyp.33433061754770	4405	16	unwholesome	unwholesome	JJ
nyp.33433061754770	4405	17	to	to	IN
nyp.33433061754770	4405	18	all	all	DT
nyp.33433061754770	4405	19	who	who	WP
nyp.33433061754770	4405	20	live	live	VBP
nyp.33433061754770	4405	21	near	near	IN
nyp.33433061754770	4405	22	them	-PRON-	PRP
nyp.33433061754770	4405	23	;	;	:
nyp.33433061754770	4405	24	but	but	CC
nyp.33433061754770	4405	25	attention	attention	NN
nyp.33433061754770	4405	26	will	will	MD
nyp.33433061754770	4405	27	prevent	prevent	VB
nyp.33433061754770	4405	28	this	this	DT
nyp.33433061754770	4405	29	inconvenience	inconvenience	NN
nyp.33433061754770	4405	30	.	.	.
nyp.33433061754770	4406	1	COOKERY	cookery	NN
nyp.33433061754770	4406	2	FOR	for	IN
nyp.33433061754770	4406	3	THE	the	DT
nyp.33433061754770	4406	4	SICK	SICK	NNP
nyp.33433061754770	4406	5	AND	and	CC
nyp.33433061754770	4406	6	FOR	for	IN
nyp.33433061754770	4406	7	THE	the	DT
nyp.33433061754770	4406	8	POOR	POOR	NNP
nyp.33433061754770	4406	9	.	.	.
nyp.33433061754770	4407	1	SICK	sick	JJ
nyp.33433061754770	4407	2	COOKERY	cookery	NN
nyp.33433061754770	4407	3	.	.	.
nyp.33433061754770	4408	1	General	General	NNP
nyp.33433061754770	4408	2	Remarks	Remarks	NNPS
nyp.33433061754770	4408	3	.	.	.
nyp.33433061754770	4409	1	The	the	DT
nyp.33433061754770	4409	2	following	follow	VBG
nyp.33433061754770	4409	3	pages	page	NNS
nyp.33433061754770	4409	4	will	will	MD
nyp.33433061754770	4409	5	contain	contain	VB
nyp.33433061754770	4409	6	cookery	cookery	NN
nyp.33433061754770	4409	7	for	for	IN
nyp.33433061754770	4409	8	the	the	DT
nyp.33433061754770	4409	9	sick	sick	NN
nyp.33433061754770	4409	10	:	:	:
nyp.33433061754770	4409	11	it	-PRON-	PRP
nyp.33433061754770	4409	12	being	be	VBG
nyp.33433061754770	4409	13	of	of	IN
nyp.33433061754770	4409	14	more	more	JJR
nyp.33433061754770	4409	15	consequence	consequence	NN
nyp.33433061754770	4409	16	to	to	TO
nyp.33433061754770	4409	17	support	support	VB
nyp.33433061754770	4409	18	those	those	DT
nyp.33433061754770	4409	19	whose	whose	WP$
nyp.33433061754770	4409	20	bad	bad	JJ
nyp.33433061754770	4409	21	appetite	appetite	NN
nyp.33433061754770	4409	22	will	will	MD
nyp.33433061754770	4409	23	not	not	RB
nyp.33433061754770	4409	24	allow	allow	VB
nyp.33433061754770	4409	25	them	-PRON-	PRP
nyp.33433061754770	4409	26	to	to	TO
nyp.33433061754770	4409	27	take	take	VB
nyp.33433061754770	4409	28	the	the	DT
nyp.33433061754770	4409	29	necessary	necessary	JJ
nyp.33433061754770	4409	30	pourishment	pourishment	NN
nyp.33433061754770	4409	31	,	,	,
nyp.33433061754770	4409	32	than	than	IN
nyp.33433061754770	4409	33	to	to	TO
nyp.33433061754770	4409	34	stimulate	stimulate	VB
nyp.33433061754770	4409	35	that	that	DT
nyp.33433061754770	4409	36	of	of	IN
nyp.33433061754770	4409	37	persons	person	NNS
nyp.33433061754770	4409	38	in	in	IN
nyp.33433061754770	4409	39	health	health	NN
nyp.33433061754770	4409	40	.	.	.
nyp.33433061754770	4410	1	It	-PRON-	PRP
nyp.33433061754770	4410	2	may	may	MD
nyp.33433061754770	4410	3	not	not	RB
nyp.33433061754770	4410	4	he	-PRON-	PRP
nyp.33433061754770	4410	5	unnecessary	unnecessary	JJ
nyp.33433061754770	4410	6	to	to	TO
nyp.33433061754770	4410	7	advise	advise	VB
nyp.33433061754770	4410	8	that	that	IN
nyp.33433061754770	4410	9	a	a	DT
nyp.33433061754770	4410	10	choice	choice	NN
nyp.33433061754770	4410	11	be	be	VB
nyp.33433061754770	4410	12	made	make	VBN
nyp.33433061754770	4410	13	of	of	IN
nyp.33433061754770	4410	14	the	the	DT
nyp.33433061754770	4410	15	things	thing	NNS
nyp.33433061754770	4410	16	most	most	RBS
nyp.33433061754770	4410	17	likely	likely	JJ
nyp.33433061754770	4410	18	to	to	TO
nyp.33433061754770	4410	19	agree	agree	VB
nyp.33433061754770	4410	20	with	with	IN
nyp.33433061754770	4410	21	the	the	DT
nyp.33433061754770	4410	22	pa-	pa-	XX
nyp.33433061754770	4410	23	tient	tient	NN
nyp.33433061754770	4410	24	;	;	:
nyp.33433061754770	4410	25	that	that	IN
nyp.33433061754770	4410	26	a	a	DT
nyp.33433061754770	4410	27	change	change	NN
nyp.33433061754770	4410	28	be	be	VB
nyp.33433061754770	4410	29	provided	provide	VBN
nyp.33433061754770	4410	30	;	;	:
nyp.33433061754770	4410	31	that	that	IN
nyp.33433061754770	4410	32	some	some	DT
nyp.33433061754770	4410	33	one	one	NN
nyp.33433061754770	4410	34	at	at	IN
nyp.33433061754770	4410	35	least	least	JJS
nyp.33433061754770	4410	36	be	be	VB
nyp.33433061754770	4410	37	always	always	RB
nyp.33433061754770	4410	38	ready	ready	JJ
nyp.33433061754770	4410	39	;	;	:
nyp.33433061754770	4410	40	that	that	IN
nyp.33433061754770	4410	41	not	not	RB
nyp.33433061754770	4410	42	too	too	RB
nyp.33433061754770	4410	43	much	much	JJ
nyp.33433061754770	4410	44	of	of	IN
nyp.33433061754770	4410	45	those	those	DT
nyp.33433061754770	4410	46	be	be	VB
nyp.33433061754770	4410	47	made	make	VBN
nyp.33433061754770	4410	48	at	at	IN
nyp.33433061754770	4410	49	once	once	RB
nyp.33433061754770	4410	50	which	which	WDT
nyp.33433061754770	4410	51	are	be	VBP
nyp.33433061754770	4410	52	not	not	RB
nyp.33433061754770	4410	53	likely	likely	JJ
nyp.33433061754770	4410	54	to	to	TO
nyp.33433061754770	4410	55	keep	keep	VB
nyp.33433061754770	4410	56	,	,	,
nyp.33433061754770	4410	57	as	as	IN
nyp.33433061754770	4410	58	invalids	invalid	NNS
nyp.33433061754770	4410	59	require	require	VBP
nyp.33433061754770	4410	60	variety	variety	NN
nyp.33433061754770	4410	61	;	;	:
nyp.33433061754770	4410	62	and	and	CC
nyp.33433061754770	4410	63	that	that	IN
nyp.33433061754770	4410	64	they	-PRON-	PRP
nyp.33433061754770	4410	65	should	should	MD
nyp.33433061754770	4410	66	succeed	succeed	VB
nyp.33433061754770	4410	67	each	each	DT
nyp.33433061754770	4410	68	other	other	JJ
nyp.33433061754770	4410	69	in	in	IN
nyp.33433061754770	4410	70	different	different	JJ
nyp.33433061754770	4410	71	forms	form	NNS
nyp.33433061754770	4410	72	and	and	CC
nyp.33433061754770	4410	73	flavours	flavour	NNS
nyp.33433061754770	4410	74	.	.	.
nyp.33433061754770	4411	1	A	a	DT
nyp.33433061754770	4411	2	clear	clear	JJ
nyp.33433061754770	4411	3	Broth	Broth	NNP
nyp.33433061754770	4411	4	that	that	WDT
nyp.33433061754770	4411	5	will	will	MD
nyp.33433061754770	4411	6	keep	keep	VB
nyp.33433061754770	4411	7	long	long	JJ
nyp.33433061754770	4411	8	.	.	.
nyp.33433061754770	4412	1	Put	put	VB
nyp.33433061754770	4412	2	the	the	DT
nyp.33433061754770	4412	3	mouse	mouse	NN
nyp.33433061754770	4412	4	-	-	HYPH
nyp.33433061754770	4412	5	round	round	NN
nyp.33433061754770	4412	6	of	of	IN
nyp.33433061754770	4412	7	beef	beef	NN
nyp.33433061754770	4412	8	,	,	,
nyp.33433061754770	4412	9	a	a	DT
nyp.33433061754770	4412	10	knuckle	knuckle	NN
nyp.33433061754770	4412	11	-	-	HYPH
nyp.33433061754770	4412	12	bone	bone	NN
nyp.33433061754770	4412	13	of	of	IN
nyp.33433061754770	4412	14	veal	veal	NN
nyp.33433061754770	4412	15	,	,	,
nyp.33433061754770	4412	16	and	and	CC
nyp.33433061754770	4412	17	a	a	DT
nyp.33433061754770	4412	18	few	few	JJ
nyp.33433061754770	4412	19	shanks	shank	NNS
nyp.33433061754770	4412	20	of	of	IN
nyp.33433061754770	4412	21	mutton	mutton	NN
nyp.33433061754770	4412	22	,	,	,
nyp.33433061754770	4412	23	into	into	IN
nyp.33433061754770	4412	24	a	a	DT
nyp.33433061754770	4412	25	deep	deep	JJ
nyp.33433061754770	4412	26	pan	pan	NN
nyp.33433061754770	4412	27	,	,	,
nyp.33433061754770	4412	28	and	and	CC
nyp.33433061754770	4412	29	cover	cover	VB
nyp.33433061754770	4412	30	close	close	RB
nyp.33433061754770	4412	31	with	with	IN
nyp.33433061754770	4412	32	a	a	DT
nyp.33433061754770	4412	33	dish	dish	NN
nyp.33433061754770	4412	34	or	or	CC
nyp.33433061754770	4412	35	coarse	coarse	JJ
nyp.33433061754770	4412	36	crust	crust	NN
nyp.33433061754770	4412	37	;	;	:
nyp.33433061754770	4412	38	bake	bake	VB
nyp.33433061754770	4412	39	till	till	IN
nyp.33433061754770	4412	40	the	the	DT
nyp.33433061754770	4412	41	beef	beef	NN
nyp.33433061754770	4412	42	is	be	VBZ
nyp.33433061754770	4412	43	done	do	VBN
nyp.33433061754770	4412	44	enough	enough	RB
nyp.33433061754770	4412	45	for	for	IN
nyp.33433061754770	4412	46	eating	eat	VBG
nyp.33433061754770	4412	47	,	,	,
nyp.33433061754770	4412	48	with	with	IN
nyp.33433061754770	4412	49	only	only	RB
nyp.33433061754770	4412	50	as	as	RB
nyp.33433061754770	4412	51	much	much	JJ
nyp.33433061754770	4412	52	wa-	wa-	XX
nyp.33433061754770	4412	53	ter	ter	NN
nyp.33433061754770	4412	54	as	as	IN
nyp.33433061754770	4412	55	will	will	MD
nyp.33433061754770	4412	56	cover	cover	VB
nyp.33433061754770	4412	57	.	.	.
nyp.33433061754770	4413	1	When	when	WRB
nyp.33433061754770	4413	2	cold	cold	JJ
nyp.33433061754770	4413	3	,	,	,
nyp.33433061754770	4413	4	cover	cover	VBP
nyp.33433061754770	4413	5	it	-PRON-	PRP
nyp.33433061754770	4413	6	close	close	RB
nyp.33433061754770	4413	7	in	in	IN
nyp.33433061754770	4413	8	a	a	DT
nyp.33433061754770	4413	9	cool	cool	JJ
nyp.33433061754770	4413	10	place	place	NN
nyp.33433061754770	4413	11	.	.	.
nyp.33433061754770	4414	1	When	when	WRB
nyp.33433061754770	4414	2	to	to	TO
nyp.33433061754770	4414	3	be	be	VB
nyp.33433061754770	4414	4	used	use	VBN
nyp.33433061754770	4414	5	,	,	,
nyp.33433061754770	4414	6	give	give	VB
nyp.33433061754770	4414	7	what	what	WP
nyp.33433061754770	4414	8	favour	favour	NN
nyp.33433061754770	4414	9	may	may	MD
nyp.33433061754770	4414	10	be	be	VB
nyp.33433061754770	4414	11	approved	approve	VBN
nyp.33433061754770	4414	12	.	.	.
nyp.33433061754770	4415	1	SICK	sick	JJ
nyp.33433061754770	4415	2	COOKERY	cookery	NN
nyp.33433061754770	4415	3	.	.	.
nyp.33433061754770	4416	1	297	297	CD
nyp.33433061754770	4416	2	A	a	DT
nyp.33433061754770	4416	3	quick	quick	JJ
nyp.33433061754770	4416	4	made	make	VBN
nyp.33433061754770	4416	5	Broth	Broth	NNP
nyp.33433061754770	4416	6	.	.	.
nyp.33433061754770	4417	1	Take	take	VB
nyp.33433061754770	4417	2	a	a	DT
nyp.33433061754770	4417	3	bone	bone	NN
nyp.33433061754770	4417	4	or	or	CC
nyp.33433061754770	4417	5	two	two	CD
nyp.33433061754770	4417	6	of	of	IN
nyp.33433061754770	4417	7	the	the	DT
nyp.33433061754770	4417	8	neck	neck	NN
nyp.33433061754770	4417	9	or	or	CC
nyp.33433061754770	4417	10	loin	loin	NN
nyp.33433061754770	4417	11	of	of	IN
nyp.33433061754770	4417	12	mutton	mutton	NN
nyp.33433061754770	4417	13	,	,	,
nyp.33433061754770	4417	14	take	take	VB
nyp.33433061754770	4417	15	off	off	RP
nyp.33433061754770	4417	16	the	the	DT
nyp.33433061754770	4417	17	fat	fat	NN
nyp.33433061754770	4417	18	and	and	CC
nyp.33433061754770	4417	19	skin	skin	NN
nyp.33433061754770	4417	20	,	,	,
nyp.33433061754770	4417	21	set	set	VBD
nyp.33433061754770	4417	22	it	-PRON-	PRP
nyp.33433061754770	4417	23	on	on	IN
nyp.33433061754770	4417	24	the	the	DT
nyp.33433061754770	4417	25	fire	fire	NN
nyp.33433061754770	4417	26	in	in	IN
nyp.33433061754770	4417	27	a	a	DT
nyp.33433061754770	4417	28	small	small	JJ
nyp.33433061754770	4417	29	tin	tin	NN
nyp.33433061754770	4417	30	sauce	sauce	NN
nyp.33433061754770	4417	31	pan	pan	NN
nyp.33433061754770	4417	32	that	that	WDT
nyp.33433061754770	4417	33	has	have	VBZ
nyp.33433061754770	4417	34	à	à	TO
nyp.33433061754770	4417	35	cover	cover	NN
nyp.33433061754770	4417	36	,	,	,
nyp.33433061754770	4417	37	with	with	IN
nyp.33433061754770	4417	38	three	three	CD
nyp.33433061754770	4417	39	quarters	quarter	NNS
nyp.33433061754770	4417	40	of	of	IN
nyp.33433061754770	4417	41	a	a	DT
nyp.33433061754770	4417	42	pint	pint	NN
nyp.33433061754770	4417	43	of	of	IN
nyp.33433061754770	4417	44	water	water	NN
nyp.33433061754770	4417	45	,	,	,
nyp.33433061754770	4417	46	the	the	DT
nyp.33433061754770	4417	47	meat	meat	NN
nyp.33433061754770	4417	48	being	be	VBG
nyp.33433061754770	4417	49	first	first	RB
nyp.33433061754770	4417	50	beaten	beat	VBN
nyp.33433061754770	4417	51	,	,	,
nyp.33433061754770	4417	52	and	and	CC
nyp.33433061754770	4417	53	cut	cut	VBD
nyp.33433061754770	4417	54	in	in	RP
nyp.33433061754770	4417	55	ihin	ihin	JJ
nyp.33433061754770	4417	56	bits	bit	NNS
nyp.33433061754770	4417	57	:	:	:
nyp.33433061754770	4417	58	put	put	VB
nyp.33433061754770	4417	59	a	a	DT
nyp.33433061754770	4417	60	bit	bit	NN
nyp.33433061754770	4417	61	of	of	IN
nyp.33433061754770	4417	62	thyme	thyme	NNS
nyp.33433061754770	4417	63	and	and	CC
nyp.33433061754770	4417	64	parsley	parsley	NN
nyp.33433061754770	4417	65	,	,	,
nyp.33433061754770	4417	66	and	and	CC
nyp.33433061754770	4417	67	,	,	,
nyp.33433061754770	4417	68	if	if	IN
nyp.33433061754770	4417	69	ap-	ap-	NNP
nyp.33433061754770	4417	70	proved	prove	VBD
nyp.33433061754770	4417	71	,	,	,
nyp.33433061754770	4417	72	a	a	DT
nyp.33433061754770	4417	73	slice	slice	NN
nyp.33433061754770	4417	74	of	of	IN
nyp.33433061754770	4417	75	onion	onion	NN
nyp.33433061754770	4417	76	.	.	.
nyp.33433061754770	4418	1	Let	let	VB
nyp.33433061754770	4418	2	it	-PRON-	PRP
nyp.33433061754770	4418	3	boil	boil	VB
nyp.33433061754770	4418	4	very	very	RB
nyp.33433061754770	4418	5	quick	quick	JJ
nyp.33433061754770	4418	6	,	,	,
nyp.33433061754770	4418	7	skim	skim	VB
nyp.33433061754770	4418	8	it	-PRON-	PRP
nyp.33433061754770	4418	9	nicely	nicely	RB
nyp.33433061754770	4418	10	:	:	:
nyp.33433061754770	4418	11	take	take	VB
nyp.33433061754770	4418	12	off	off	RP
nyp.33433061754770	4418	13	the	the	DT
nyp.33433061754770	4418	14	cover	cover	NN
nyp.33433061754770	4418	15	,	,	,
nyp.33433061754770	4418	16	if	if	IN
nyp.33433061754770	4418	17	likely	likely	JJ
nyp.33433061754770	4418	18	to	to	TO
nyp.33433061754770	4418	19	be	be	VB
nyp.33433061754770	4418	20	too	too	RB
nyp.33433061754770	4418	21	weak	weak	JJ
nyp.33433061754770	4418	22	;	;	:
nyp.33433061754770	4418	23	else	else	RB
nyp.33433061754770	4418	24	cover	cover	VB
nyp.33433061754770	4418	25	it	-PRON-	PRP
nyp.33433061754770	4418	26	.	.	.
nyp.33433061754770	4419	1	Half	half	PDT
nyp.33433061754770	4419	2	an	an	DT
nyp.33433061754770	4419	3	hour	hour	NN
nyp.33433061754770	4419	4	is	be	VBZ
nyp.33433061754770	4419	5	sufficient	sufficient	JJ
nyp.33433061754770	4419	6	for	for	IN
nyp.33433061754770	4419	7	the	the	DT
nyp.33433061754770	4419	8	whole	whole	JJ
nyp.33433061754770	4419	9	process	process	NN
nyp.33433061754770	4419	10	.	.	.
nyp.33433061754770	4420	1	A	a	DT
nyp.33433061754770	4420	2	very	very	RB
nyp.33433061754770	4420	3	supporting	supporting	JJ
nyp.33433061754770	4420	4	Broth	Broth	NNP
nyp.33433061754770	4420	5	against	against	IN
nyp.33433061754770	4420	6	any	any	DT
nyp.33433061754770	4420	7	kind	kind	NN
nyp.33433061754770	4420	8	of	of	IN
nyp.33433061754770	4420	9	weakness	weakness	NN
nyp.33433061754770	4420	10	.	.	.
nyp.33433061754770	4421	1	Boil	boil	VB
nyp.33433061754770	4421	2	two	two	CD
nyp.33433061754770	4421	3	pounds	pound	NNS
nyp.33433061754770	4421	4	of	of	IN
nyp.33433061754770	4421	5	loin	loin	NN
nyp.33433061754770	4421	6	of	of	IN
nyp.33433061754770	4421	7	mutton	mutton	NN
nyp.33433061754770	4421	8	,	,	,
nyp.33433061754770	4421	9	with	with	IN
nyp.33433061754770	4421	10	a	a	DT
nyp.33433061754770	4421	11	very	very	RB
nyp.33433061754770	4421	12	large	large	JJ
nyp.33433061754770	4421	13	handful	handful	NN
nyp.33433061754770	4421	14	of	of	IN
nyp.33433061754770	4421	15	chervil	chervil	NN
nyp.33433061754770	4421	16	,	,	,
nyp.33433061754770	4421	17	in	in	IN
nyp.33433061754770	4421	18	two	two	CD
nyp.33433061754770	4421	19	quarts	quart	NNS
nyp.33433061754770	4421	20	of	of	IN
nyp.33433061754770	4421	21	water	water	NN
nyp.33433061754770	4421	22	to	to	IN
nyp.33433061754770	4421	23	one	one	CD
nyp.33433061754770	4421	24	.	.	.
nyp.33433061754770	4422	1	Take	take	VB
nyp.33433061754770	4422	2	off	off	RP
nyp.33433061754770	4422	3	part	part	NN
nyp.33433061754770	4422	4	of	of	IN
nyp.33433061754770	4422	5	the	the	DT
nyp.33433061754770	4422	6	fat	fat	NN
nyp.33433061754770	4422	7	.	.	.
nyp.33433061754770	4423	1	Any	any	DT
nyp.33433061754770	4423	2	other	other	JJ
nyp.33433061754770	4423	3	herb	herb	NN
nyp.33433061754770	4423	4	or	or	CC
nyp.33433061754770	4423	5	roots	root	NNS
nyp.33433061754770	4423	6	may	may	MD
nyp.33433061754770	4423	7	be	be	VB
nyp.33433061754770	4423	8	ad-	ad-	VBN
nyp.33433061754770	4423	9	ded	ded	JJ
nyp.33433061754770	4423	10	.	.	.
nyp.33433061754770	4424	1	Take	take	VB
nyp.33433061754770	4424	2	half	half	PDT
nyp.33433061754770	4424	3	a	a	DT
nyp.33433061754770	4424	4	pint	pint	NN
nyp.33433061754770	4424	5	three	three	CD
nyp.33433061754770	4424	6	or	or	CC
nyp.33433061754770	4424	7	four	four	CD
nyp.33433061754770	4424	8	times	time	NNS
nyp.33433061754770	4424	9	a	a	DT
nyp.33433061754770	4424	10	day	day	NN
nyp.33433061754770	4424	11	.	.	.
nyp.33433061754770	4425	1	A	a	DT
nyp.33433061754770	4425	2	very	very	RB
nyp.33433061754770	4425	3	nourishing	nourishing	JJ
nyp.33433061754770	4425	4	Veal	Veal	NNP
nyp.33433061754770	4425	5	Broth	Broth	NNP
nyp.33433061754770	4425	6	.	.	.
nyp.33433061754770	4426	1	Put	put	VB
nyp.33433061754770	4426	2	the	the	DT
nyp.33433061754770	4426	3	knuckle	knuckle	NN
nyp.33433061754770	4426	4	of	of	IN
nyp.33433061754770	4426	5	a	a	DT
nyp.33433061754770	4426	6	leg	leg	NN
nyp.33433061754770	4426	7	or	or	CC
nyp.33433061754770	4426	8	shoulder	shoulder	NN
nyp.33433061754770	4426	9	of	of	IN
nyp.33433061754770	4426	10	veal	veal	NN
nyp.33433061754770	4426	11	,	,	,
nyp.33433061754770	4426	12	with	with	IN
nyp.33433061754770	4426	13	very	very	RB
nyp.33433061754770	4426	14	little	little	JJ
nyp.33433061754770	4426	15	meat	meat	NN
nyp.33433061754770	4426	16	to	to	IN
nyp.33433061754770	4426	17	it	-PRON-	PRP
nyp.33433061754770	4426	18	,	,	,
nyp.33433061754770	4426	19	an	an	DT
nyp.33433061754770	4426	20	old	old	JJ
nyp.33433061754770	4426	21	fowl	fowl	NN
nyp.33433061754770	4426	22	,	,	,
nyp.33433061754770	4426	23	and	and	CC
nyp.33433061754770	4426	24	four	four	CD
nyp.33433061754770	4426	25	shank	shank	NN
nyp.33433061754770	4426	26	bones	bone	NNS
nyp.33433061754770	4426	27	of	of	IN
nyp.33433061754770	4426	28	multon	multon	NN
nyp.33433061754770	4426	29	extremely	extremely	RB
nyp.33433061754770	4426	30	well	well	RB
nyp.33433061754770	4426	31	soaked	soak	VBN
nyp.33433061754770	4426	32	and	and	CC
nyp.33433061754770	4426	33	bruised	bruise	VBN
nyp.33433061754770	4426	34	,	,	,
nyp.33433061754770	4426	35	three	three	CD
nyp.33433061754770	4426	36	blades	blade	NNS
nyp.33433061754770	4426	37	of	of	IN
nyp.33433061754770	4426	38	mace	mace	NN
nyp.33433061754770	4426	39	,	,	,
nyp.33433061754770	4426	40	ten	ten	CD
nyp.33433061754770	4426	41	pepper	pepper	NN
nyp.33433061754770	4426	42	-	-	HYPH
nyp.33433061754770	4426	43	corns	corn	NNS
nyp.33433061754770	4426	44	,	,	,
nyp.33433061754770	4426	45	an	an	DT
nyp.33433061754770	4426	46	onion	onion	NN
nyp.33433061754770	4426	47	,	,	,
nyp.33433061754770	4426	48	and	and	CC
nyp.33433061754770	4426	49	a	a	DT
nyp.33433061754770	4426	50	large	large	JJ
nyp.33433061754770	4426	51	bit	bit	NN
nyp.33433061754770	4426	52	of	of	IN
nyp.33433061754770	4426	53	bread	bread	NN
nyp.33433061754770	4426	54	,	,	,
nyp.33433061754770	4426	55	and	and	CC
nyp.33433061754770	4426	56	three	three	CD
nyp.33433061754770	4426	57	quarts	quart	NNS
nyp.33433061754770	4426	58	of	of	IN
nyp.33433061754770	4426	59	water	water	NN
nyp.33433061754770	4426	60	,	,	,
nyp.33433061754770	4426	61	into	into	IN
nyp.33433061754770	4426	62	a	a	DT
nyp.33433061754770	4426	63	stew	stew	NN
nyp.33433061754770	4426	64	-	-	HYPH
nyp.33433061754770	4426	65	pot	pot	NN
nyp.33433061754770	4426	66	that	that	WDT
nyp.33433061754770	4426	67	covers	cover	VBZ
nyp.33433061754770	4426	68	close	close	JJ
nyp.33433061754770	4426	69	,	,	,
nyp.33433061754770	4426	70	and	and	CC
nyp.33433061754770	4426	71	simmer	simmer	VB
nyp.33433061754770	4426	72	in	in	IN
nyp.33433061754770	4426	73	the	the	DT
nyp.33433061754770	4426	74	slowest	slow	JJS
nyp.33433061754770	4426	75	manner	manner	NN
nyp.33433061754770	4426	76	after	after	IN
nyp.33433061754770	4426	77	it	-PRON-	PRP
nyp.33433061754770	4426	78	has	have	VBZ
nyp.33433061754770	4426	79	boiled	boil	VBN
nyp.33433061754770	4426	80	up	up	RP
nyp.33433061754770	4426	81	,	,	,
nyp.33433061754770	4426	82	and	and	CC
nyp.33433061754770	4426	83	been	be	VBN
nyp.33433061754770	4426	84	skimmed	skim	VBN
nyp.33433061754770	4426	85	;	;	:
nyp.33433061754770	4426	86	or	or	CC
nyp.33433061754770	4426	87	bake	bake	VB
nyp.33433061754770	4426	88	it	-PRON-	PRP
nyp.33433061754770	4426	89	;	;	:
nyp.33433061754770	4426	90	strain	strain	VB
nyp.33433061754770	4426	91	,	,	,
nyp.33433061754770	4426	92	and	and	CC
nyp.33433061754770	4426	93	take	take	VB
nyp.33433061754770	4426	94	off	off	RP
nyp.33433061754770	4426	95	the	the	DT
nyp.33433061754770	4426	96	fat	fat	NN
nyp.33433061754770	4426	97	.	.	.
nyp.33433061754770	4427	1	Salt	salt	NN
nyp.33433061754770	4427	2	as	as	IN
nyp.33433061754770	4427	3	wanted	want	VBN
nyp.33433061754770	4427	4	.	.	.
nyp.33433061754770	4428	1	It	-PRON-	PRP
nyp.33433061754770	4428	2	will	will	MD
nyp.33433061754770	4428	3	require	require	VB
nyp.33433061754770	4428	4	four	four	CD
nyp.33433061754770	4428	5	hours	hour	NNS
nyp.33433061754770	4428	6	.	.	.
nyp.33433061754770	4429	1	Broth	Broth	NNP
nyp.33433061754770	4429	2	of	of	IN
nyp.33433061754770	4429	3	Beef	Beef	NNP
nyp.33433061754770	4429	4	,	,	,
nyp.33433061754770	4429	5	Mutton	Mutton	NNP
nyp.33433061754770	4429	6	,	,	,
nyp.33433061754770	4429	7	and	and	CC
nyp.33433061754770	4429	8	Veal	Veal	NNP
nyp.33433061754770	4429	9	.	.	.
nyp.33433061754770	4430	1	Put	put	VB
nyp.33433061754770	4430	2	two	two	CD
nyp.33433061754770	4430	3	pounds	pound	NNS
nyp.33433061754770	4430	4	of	of	IN
nyp.33433061754770	4430	5	lean	lean	JJ
nyp.33433061754770	4430	6	beef	beef	NN
nyp.33433061754770	4430	7	,	,	,
nyp.33433061754770	4430	8	one	one	CD
nyp.33433061754770	4430	9	pound	pound	NN
nyp.33433061754770	4430	10	of	of	IN
nyp.33433061754770	4430	11	scrag	scrag	NN
nyp.33433061754770	4430	12	of	of	IN
nyp.33433061754770	4430	13	veal	veal	NN
nyp.33433061754770	4430	14	,	,	,
nyp.33433061754770	4430	15	one	one	CD
nyp.33433061754770	4430	16	pound	pound	NN
nyp.33433061754770	4430	17	of	of	IN
nyp.33433061754770	4430	18	scrag	scrag	NN
nyp.33433061754770	4430	19	of	of	IN
nyp.33433061754770	4430	20	mutton	mutton	NN
nyp.33433061754770	4430	21	,	,	,
nyp.33433061754770	4430	22	sweet	sweet	JJ
nyp.33433061754770	4430	23	herbs	herb	NNS
nyp.33433061754770	4430	24	,	,	,
nyp.33433061754770	4430	25	and	and	CC
nyp.33433061754770	4430	26	ten	ten	CD
nyp.33433061754770	4430	27	pepper	pepper	NN
nyp.33433061754770	4430	28	-	-	HYPH
nyp.33433061754770	4430	29	coins	coin	NNS
nyp.33433061754770	4430	30	,	,	,
nyp.33433061754770	4430	31	into	into	IN
nyp.33433061754770	4430	32	a	a	DT
nyp.33433061754770	4430	33	nice	nice	JJ
nyp.33433061754770	4430	34	tin	tin	NN
nyp.33433061754770	4430	35	saucepan	saucepan	NN
nyp.33433061754770	4430	36	,	,	,
nyp.33433061754770	4430	37	with	with	IN
nyp.33433061754770	4430	38	five	five	CD
nyp.33433061754770	4430	39	quarts	quart	NNS
nyp.33433061754770	4430	40	of	of	IN
nyp.33433061754770	4430	41	water	water	NN
nyp.33433061754770	4430	42	,	,	,
nyp.33433061754770	4430	43	simmer	simmer	VB
nyp.33433061754770	4430	44	to	to	IN
nyp.33433061754770	4430	45	three	three	CD
nyp.33433061754770	4430	46	quarts	quart	NNS
nyp.33433061754770	4430	47	,	,	,
nyp.33433061754770	4430	48	and	and	CC
nyp.33433061754770	4430	49	clear	clear	JJ
nyp.33433061754770	4430	50	from	from	IN
nyp.33433061754770	4430	51	the	the	DT
nyp.33433061754770	4430	52	fat	fat	NN
nyp.33433061754770	4430	53	when	when	WRB
nyp.33433061754770	4430	54	cold	cold	JJ
nyp.33433061754770	4430	55	.	.	.
nyp.33433061754770	4431	1	Add	add	VB
nyp.33433061754770	4431	2	one	one	CD
nyp.33433061754770	4431	3	onion	onion	NN
nyp.33433061754770	4431	4	if	if	IN
nyp.33433061754770	4431	5	approved	approve	VBN
nyp.33433061754770	4431	6	.	.	.
nyp.33433061754770	4432	1	Soup	soup	NN
nyp.33433061754770	4432	2	and	and	CC
nyp.33433061754770	4432	3	broth	broth	NN
nyp.33433061754770	4432	4	made	make	VBN
nyp.33433061754770	4432	5	of	of	IN
nyp.33433061754770	4432	6	different	different	JJ
nyp.33433061754770	4432	7	meats	meat	NNS
nyp.33433061754770	4432	8	,	,	,
nyp.33433061754770	4432	9	are	be	VBP
nyp.33433061754770	4432	10	more	more	RBR
nyp.33433061754770	4432	11	supporting	supporting	JJ
nyp.33433061754770	4432	12	,	,	,
nyp.33433061754770	4432	13	as	as	RB
nyp.33433061754770	4432	14	well	well	RB
nyp.33433061754770	4432	15	as	as	IN
nyp.33433061754770	4432	16	better	well	JJR
nyp.33433061754770	4432	17	flavoured	flavour	VBN
nyp.33433061754770	4432	18	.	.	.
nyp.33433061754770	4433	1	To	to	TO
nyp.33433061754770	4433	2	remove	remove	VB
nyp.33433061754770	4433	3	the	the	DT
nyp.33433061754770	4433	4	fat	fat	NN
nyp.33433061754770	4433	5	,	,	,
nyp.33433061754770	4433	6	take	take	VB
nyp.33433061754770	4433	7	it	-PRON-	PRP
nyp.33433061754770	4433	8	off	off	RP
nyp.33433061754770	4433	9	when	when	WRB
nyp.33433061754770	4433	10	cold	cold	JJ
nyp.33433061754770	4433	11	as	as	RB
nyp.33433061754770	4433	12	clean	clean	JJ
nyp.33433061754770	4433	13	as	as	IN
nyp.33433061754770	4433	14	possible	possible	JJ
nyp.33433061754770	4433	15	;	;	:
nyp.33433061754770	4433	16	and	and	CC
nyp.33433061754770	4433	17	if	if	IN
nyp.33433061754770	4433	18	there	there	EX
nyp.33433061754770	4433	19	be	be	VBP
nyp.33433061754770	4433	20	still	still	RB
nyp.33433061754770	4433	21	any	any	DT
nyp.33433061754770	4433	22	remaining	remain	VBG
nyp.33433061754770	4433	23	,	,	,
nyp.33433061754770	4433	24	lay	lie	VBD
nyp.33433061754770	4433	25	a	a	DT
nyp.33433061754770	4433	26	bit	bit	NN
nyp.33433061754770	4433	27	of	of	IN
nyp.33433061754770	4433	28	clean	clean	JJ
nyp.33433061754770	4433	29	blotting	blotting	NN
nyp.33433061754770	4433	30	or	or	CC
nyp.33433061754770	4433	31	cap	cap	NN
nyp.33433061754770	4433	32	paper	paper	NN
nyp.33433061754770	4433	33	on	on	IN
nyp.33433061754770	4433	34	the	the	DT
nyp.33433061754770	4433	35	broth	broth	NN
nyp.33433061754770	4433	36	when	when	WRB
nyp.33433061754770	4433	37	in	in	IN
nyp.33433061754770	4433	38	the	the	DT
nyp.33433061754770	4433	39	basin	basin	NN
nyp.33433061754770	4433	40	,	,	,
nyp.33433061754770	4433	41	and	and	CC
nyp.33433061754770	4433	42	it	-PRON-	PRP
nyp.33433061754770	4433	43	will	will	MD
nyp.33433061754770	4433	44	take	take	VB
nyp.33433061754770	4433	45	up	up	RP
nyp.33433061754770	4433	46	every	every	DT
nyp.33433061754770	4433	47	particle	particle	NN
nyp.33433061754770	4433	48	.	.	.
nyp.33433061754770	4434	1	498	498	CD
nyp.33433061754770	4434	2	SICK	sick	JJ
nyp.33433061754770	4434	3	COOKERY	cookery	NN
nyp.33433061754770	4434	4	.	.	.
nyp.33433061754770	4435	1	Calves	calf	NNS
nyp.33433061754770	4435	2	'	'	POS
nyp.33433061754770	4435	3	Feet	foot	NNS
nyp.33433061754770	4435	4	Broth	Broth	NNP
nyp.33433061754770	4435	5	.	.	.
nyp.33433061754770	4436	1	Boil	Boil	NNP
nyp.33433061754770	4436	2	two	two	CD
nyp.33433061754770	4436	3	feet	foot	NNS
nyp.33433061754770	4436	4	in	in	IN
nyp.33433061754770	4436	5	three	three	CD
nyp.33433061754770	4436	6	quarts	quart	NNS
nyp.33433061754770	4436	7	of	of	IN
nyp.33433061754770	4436	8	water	water	NN
nyp.33433061754770	4436	9	,	,	,
nyp.33433061754770	4436	10	to	to	IN
nyp.33433061754770	4436	11	half	half	NN
nyp.33433061754770	4436	12	;	;	,
nyp.33433061754770	4436	13	strain	strain	VB
nyp.33433061754770	4436	14	and	and	CC
nyp.33433061754770	4436	15	set	set	VBD
nyp.33433061754770	4436	16	it	-PRON-	PRP
nyp.33433061754770	4436	17	by	by	IN
nyp.33433061754770	4436	18	;	;	:
nyp.33433061754770	4436	19	when	when	WRB
nyp.33433061754770	4436	20	to	to	TO
nyp.33433061754770	4436	21	be	be	VB
nyp.33433061754770	4436	22	used	use	VBN
nyp.33433061754770	4436	23	,	,	,
nyp.33433061754770	4436	24	take	take	VB
nyp.33433061754770	4436	25	off	off	RP
nyp.33433061754770	4436	26	the	the	DT
nyp.33433061754770	4436	27	fat	fat	NN
nyp.33433061754770	4436	28	,	,	,
nyp.33433061754770	4436	29	put	put	VB
nyp.33433061754770	4436	30	a	a	DT
nyp.33433061754770	4436	31	large	large	JJ
nyp.33433061754770	4436	32	tea	tea	NN
nyp.33433061754770	4436	33	-	-	HYPH
nyp.33433061754770	4436	34	cupful	cupful	NN
nyp.33433061754770	4436	35	of	of	IN
nyp.33433061754770	4436	36	the	the	DT
nyp.33433061754770	4436	37	jelly	jelly	NN
nyp.33433061754770	4436	38	into	into	IN
nyp.33433061754770	4436	39	a	a	DT
nyp.33433061754770	4436	40	saucepan	saucepan	NN
nyp.33433061754770	4436	41	,	,	,
nyp.33433061754770	4436	42	with	with	IN
nyp.33433061754770	4436	43	half	half	PDT
nyp.33433061754770	4436	44	a	a	DT
nyp.33433061754770	4436	45	glass	glass	NN
nyp.33433061754770	4436	46	of	of	IN
nyp.33433061754770	4436	47	sweet	sweet	JJ
nyp.33433061754770	4436	48	wine	wine	NN
nyp.33433061754770	4436	49	,	,	,
nyp.33433061754770	4436	50	a	a	DT
nyp.33433061754770	4436	51	little	little	JJ
nyp.33433061754770	4436	52	sugar	sugar	NN
nyp.33433061754770	4436	53	and	and	CC
nyp.33433061754770	4436	54	nutmeg	nutmeg	NN
nyp.33433061754770	4436	55	,	,	,
nyp.33433061754770	4436	56	and	and	CC
nyp.33433061754770	4436	57	heat	heat	VB
nyp.33433061754770	4436	58	it	-PRON-	PRP
nyp.33433061754770	4436	59	up	up	RP
nyp.33433061754770	4436	60	till	till	IN
nyp.33433061754770	4436	61	it	-PRON-	PRP
nyp.33433061754770	4436	62	be	be	VB
nyp.33433061754770	4436	63	really	really	RB
nyp.33433061754770	4436	64	to	to	TO
nyp.33433061754770	4436	65	boil	boil	VB
nyp.33433061754770	4436	66	,	,	,
nyp.33433061754770	4436	67	then	then	RB
nyp.33433061754770	4436	68	take	take	VB
nyp.33433061754770	4436	69	a	a	DT
nyp.33433061754770	4436	70	litile	litile	NN
nyp.33433061754770	4436	71	of	of	IN
nyp.33433061754770	4436	72	it	-PRON-	PRP
nyp.33433061754770	4436	73	,	,	,
nyp.33433061754770	4436	74	and	and	CC
nyp.33433061754770	4436	75	beat	beat	VBD
nyp.33433061754770	4436	76	by	by	IN
nyp.33433061754770	4436	77	degrees	degree	NNS
nyp.33433061754770	4436	78	to	to	IN
nyp.33433061754770	4436	79	the	the	DT
nyp.33433061754770	4436	80	yolk	yolk	NN
nyp.33433061754770	4436	81	of	of	IN
nyp.33433061754770	4436	82	an	an	DT
nyp.33433061754770	4436	83	egg	egg	NN
nyp.33433061754770	4436	84	,	,	,
nyp.33433061754770	4436	85	and	and	CC
nyp.33433061754770	4436	86	adding	add	VBG
nyp.33433061754770	4436	87	a	a	DT
nyp.33433061754770	4436	88	bit	bit	NN
nyp.33433061754770	4436	89	of	of	IN
nyp.33433061754770	4436	90	butter	butter	NN
nyp.33433061754770	4436	91	,	,	,
nyp.33433061754770	4436	92	the	the	DT
nyp.33433061754770	4436	93	size	size	NN
nyp.33433061754770	4436	94	of	of	IN
nyp.33433061754770	4436	95	a	a	DT
nyp.33433061754770	4436	96	nutmeg	nutmeg	NN
nyp.33433061754770	4436	97	,	,	,
nyp.33433061754770	4436	98	stir	stir	VB
nyp.33433061754770	4436	99	all	all	RB
nyp.33433061754770	4436	100	together	together	RB
nyp.33433061754770	4436	101	,	,	,
nyp.33433061754770	4436	102	but	but	CC
nyp.33433061754770	4436	103	do	do	VBP
nyp.33433061754770	4436	104	no	no	UH
nyp.33433061754770	4436	105	let	let	VB
nyp.33433061754770	4436	106	it	-PRON-	PRP
nyp.33433061754770	4436	107	boil	boil	VB
nyp.33433061754770	4436	108	.	.	.
nyp.33433061754770	4437	1	Grate	grate	VB
nyp.33433061754770	4437	2	a	a	DT
nyp.33433061754770	4437	3	bit	bit	NN
nyp.33433061754770	4437	4	of	of	IN
nyp.33433061754770	4437	5	fresh	fresh	JJ
nyp.33433061754770	4437	6	lemon	lemon	NN
nyp.33433061754770	4437	7	peel	peel	NN
nyp.33433061754770	4437	8	into	into	IN
nyp.33433061754770	4437	9	it	-PRON-	PRP
nyp.33433061754770	4437	10	.	.	.
nyp.33433061754770	4438	1	Another.-Boil	Another.-Boil	NNP
nyp.33433061754770	4438	2	two	two	CD
nyp.33433061754770	4438	3	calves	calf	NNS
nyp.33433061754770	4438	4	'	'	POS
nyp.33433061754770	4438	5	feet	foot	NNS
nyp.33433061754770	4438	6	,	,	,
nyp.33433061754770	4438	7	two	two	CD
nyp.33433061754770	4438	8	ounces	ounce	NNS
nyp.33433061754770	4438	9	of	of	IN
nyp.33433061754770	4438	10	vea	vea	NNP
nyp.33433061754770	4438	11	)	)	-RRB-
nyp.33433061754770	4438	12	,	,	,
nyp.33433061754770	4438	13	and	and	CC
nyp.33433061754770	4438	14	two	two	CD
nyp.33433061754770	4438	15	of	of	IN
nyp.33433061754770	4438	16	beef	beef	NN
nyp.33433061754770	4438	17	,	,	,
nyp.33433061754770	4438	18	the	the	DT
nyp.33433061754770	4438	19	bottom	bottom	NN
nyp.33433061754770	4438	20	of	of	IN
nyp.33433061754770	4438	21	a	a	DT
nyp.33433061754770	4438	22	penny	penny	NN
nyp.33433061754770	4438	23	-	-	HYPH
nyp.33433061754770	4438	24	loaf	loaf	NN
nyp.33433061754770	4438	25	,	,	,
nyp.33433061754770	4438	26	two	two	CD
nyp.33433061754770	4438	27	or	or	CC
nyp.33433061754770	4438	28	three	three	CD
nyp.33433061754770	4438	29	blades	blade	NNS
nyp.33433061754770	4438	30	of	of	IN
nyp.33433061754770	4438	31	mace	mace	NN
nyp.33433061754770	4438	32	,	,	,
nyp.33433061754770	4438	33	half	half	PDT
nyp.33433061754770	4438	34	a	a	DT
nyp.33433061754770	4438	35	nutmeg	nutmeg	NN
nyp.33433061754770	4438	36	sliced	slice	VBN
nyp.33433061754770	4438	37	,	,	,
nyp.33433061754770	4438	38	and	and	CC
nyp.33433061754770	4438	39	a	a	DT
nyp.33433061754770	4438	40	little	little	JJ
nyp.33433061754770	4438	41	salt	salt	NN
nyp.33433061754770	4438	42	,	,	,
nyp.33433061754770	4438	43	in	in	IN
nyp.33433061754770	4438	44	three	three	CD
nyp.33433061754770	4438	45	quarts	quart	NNS
nyp.33433061754770	4438	46	of	of	IN
nyp.33433061754770	4438	47	water	water	NN
nyp.33433061754770	4438	48	,	,	,
nyp.33433061754770	4438	49	to	to	IN
nyp.33433061754770	4438	50	three	three	CD
nyp.33433061754770	4438	51	pints	pint	NNS
nyp.33433061754770	4438	52	;	;	:
nyp.33433061754770	4438	53	strain	strain	VB
nyp.33433061754770	4438	54	and	and	CC
nyp.33433061754770	4438	55	take	take	VB
nyp.33433061754770	4438	56	off	off	RP
nyp.33433061754770	4438	57	the	the	DT
nyp.33433061754770	4438	58	fat	fat	NN
nyp.33433061754770	4438	59	.	.	.
nyp.33433061754770	4439	1	ܪ	ܪ	LS
nyp.33433061754770	4439	2	Chicken	Chicken	NNP
nyp.33433061754770	4439	3	Broth	Broth	NNP
nyp.33433061754770	4439	4	.	.	.
nyp.33433061754770	4440	1	Put	put	VB
nyp.33433061754770	4440	2	the	the	DT
nyp.33433061754770	4440	3	body	body	NN
nyp.33433061754770	4440	4	and	and	CC
nyp.33433061754770	4440	5	legs	leg	NNS
nyp.33433061754770	4440	6	of	of	IN
nyp.33433061754770	4440	7	the	the	DT
nyp.33433061754770	4440	8	fowl	fowl	NN
nyp.33433061754770	4440	9	that	that	WDT
nyp.33433061754770	4440	10	chicken	chicken	NN
nyp.33433061754770	4440	11	-	-	HYPH
nyp.33433061754770	4440	12	pa-	pa-	NN
nyp.33433061754770	4440	13	pada	pada	NNP
nyp.33433061754770	4440	14	was	be	VBD
nyp.33433061754770	4440	15	made	make	VBN
nyp.33433061754770	4440	16	of	of	IN
nyp.33433061754770	4440	17	,	,	,
nyp.33433061754770	4440	18	as	as	IN
nyp.33433061754770	4440	19	in	in	IN
nyp.33433061754770	4440	20	page	page	NN
nyp.33433061754770	4440	21	300	300	CD
nyp.33433061754770	4440	22	,	,	,
nyp.33433061754770	4440	23	after	after	IN
nyp.33433061754770	4440	24	taking	take	VBG
nyp.33433061754770	4440	25	off	off	RP
nyp.33433061754770	4440	26	the	the	DT
nyp.33433061754770	4440	27	skin	skin	NN
nyp.33433061754770	4440	28	and	and	CC
nyp.33433061754770	4440	29	rump	rump	NN
nyp.33433061754770	4440	30	,	,	,
nyp.33433061754770	4440	31	into	into	IN
nyp.33433061754770	4440	32	the	the	DT
nyp.33433061754770	4440	33	water	water	NN
nyp.33433061754770	4440	34	it	-PRON-	PRP
nyp.33433061754770	4440	35	was	be	VBD
nyp.33433061754770	4440	36	boiled	boil	VBN
nyp.33433061754770	4440	37	in	in	RP
nyp.33433061754770	4440	38	,	,	,
nyp.33433061754770	4440	39	with	with	IN
nyp.33433061754770	4440	40	one	one	CD
nyp.33433061754770	4440	41	blade	blade	NN
nyp.33433061754770	4440	42	of	of	IN
nyp.33433061754770	4440	43	mace	mace	NN
nyp.33433061754770	4440	44	,	,	,
nyp.33433061754770	4440	45	one	one	CD
nyp.33433061754770	4440	46	slice	slice	NN
nyp.33433061754770	4440	47	of	of	IN
nyp.33433061754770	4440	48	onion	onion	NN
nyp.33433061754770	4440	49	,	,	,
nyp.33433061754770	4440	50	and	and	CC
nyp.33433061754770	4440	51	ten	ten	CD
nyp.33433061754770	4440	52	white	white	JJ
nyp.33433061754770	4440	53	pepper	pepper	NN
nyp.33433061754770	4440	54	-	-	HYPH
nyp.33433061754770	4440	55	corns	corn	NNS
nyp.33433061754770	4440	56	.	.	.
nyp.33433061754770	4441	1	Simmer	simmer	VB
nyp.33433061754770	4441	2	till	till	IN
nyp.33433061754770	4441	3	the	the	DT
nyp.33433061754770	4441	4	broth	broth	NN
nyp.33433061754770	4441	5	be	be	VB
nyp.33433061754770	4441	6	of	of	IN
nyp.33433061754770	4441	7	a	a	DT
nyp.33433061754770	4441	8	pleasant	pleasant	JJ
nyp.33433061754770	4441	9	flavour	flavour	NN
nyp.33433061754770	4441	10	.	.	.
nyp.33433061754770	4442	1	If	if	IN
nyp.33433061754770	4442	2	not	not	RB
nyp.33433061754770	4442	3	water	water	NN
nyp.33433061754770	4442	4	enough	enough	RB
nyp.33433061754770	4442	5	,	,	,
nyp.33433061754770	4442	6	add	add	VB
nyp.33433061754770	4442	7	a	a	DT
nyp.33433061754770	4442	8	little	little	JJ
nyp.33433061754770	4442	9	.	.	.
nyp.33433061754770	4443	1	Beat	beat	VB
nyp.33433061754770	4443	2	a	a	DT
nyp.33433061754770	4443	3	quar-	quar-	NN
nyp.33433061754770	4443	4	ter	ter	NN
nyp.33433061754770	4443	5	of	of	IN
nyp.33433061754770	4443	6	an	an	DT
nyp.33433061754770	4443	7	ounce	ounce	NN
nyp.33433061754770	4443	8	of	of	IN
nyp.33433061754770	4443	9	sweet	sweet	JJ
nyp.33433061754770	4443	10	almonds	almond	NNS
nyp.33433061754770	4443	11	with	with	IN
nyp.33433061754770	4443	12	a	a	DT
nyp.33433061754770	4443	13	tea	tea	NN
nyp.33433061754770	4443	14	-	-	HYPH
nyp.33433061754770	4443	15	spoonful	spoonful	NN
nyp.33433061754770	4443	16	of	of	IN
nyp.33433061754770	4443	17	water	water	NN
nyp.33433061754770	4443	18	,	,	,
nyp.33433061754770	4443	19	fine	fine	JJ
nyp.33433061754770	4443	20	,	,	,
nyp.33433061754770	4443	21	boil	boil	VB
nyp.33433061754770	4443	22	it	-PRON-	PRP
nyp.33433061754770	4443	23	in	in	IN
nyp.33433061754770	4443	24	the	the	DT
nyp.33433061754770	4443	25	broth	broth	NN
nyp.33433061754770	4443	26	,	,	,
nyp.33433061754770	4443	27	strain	strain	NN
nyp.33433061754770	4443	28	,	,	,
nyp.33433061754770	4443	29	and	and	CC
nyp.33433061754770	4443	30	when	when	WRB
nyp.33433061754770	4443	31	cold	cold	JJ
nyp.33433061754770	4443	32	,	,	,
nyp.33433061754770	4443	33	remove	remove	VB
nyp.33433061754770	4443	34	the	the	DT
nyp.33433061754770	4443	35	fat	fat	NN
nyp.33433061754770	4443	36	.	.	.
nyp.33433061754770	4444	1	Eel	Eel	NNP
nyp.33433061754770	4444	2	Broth	Broth	NNP
nyp.33433061754770	4444	3	.	.	.
nyp.33433061754770	4445	1	Clean	clean	VB
nyp.33433061754770	4445	2	half	half	PDT
nyp.33433061754770	4445	3	a	a	DT
nyp.33433061754770	4445	4	pound	pound	NN
nyp.33433061754770	4445	5	of	of	IN
nyp.33433061754770	4445	6	small	small	JJ
nyp.33433061754770	4445	7	eels	eel	NNS
nyp.33433061754770	4445	8	,	,	,
nyp.33433061754770	4445	9	and	and	CC
nyp.33433061754770	4445	10	set	set	VBD
nyp.33433061754770	4445	11	them	-PRON-	PRP
nyp.33433061754770	4445	12	on	on	RP
nyp.33433061754770	4445	13	with	with	IN
nyp.33433061754770	4445	14	three	three	CD
nyp.33433061754770	4445	15	pints	pint	NNS
nyp.33433061754770	4445	16	of	of	IN
nyp.33433061754770	4445	17	water	water	NN
nyp.33433061754770	4445	18	,	,	,
nyp.33433061754770	4445	19	some	some	DT
nyp.33433061754770	4445	20	parsley	parsley	NN
nyp.33433061754770	4445	21	,	,	,
nyp.33433061754770	4445	22	one	one	CD
nyp.33433061754770	4445	23	slice	slice	NN
nyp.33433061754770	4445	24	of	of	IN
nyp.33433061754770	4445	25	onion	onion	NN
nyp.33433061754770	4445	26	,	,	,
nyp.33433061754770	4445	27	a	a	DT
nyp.33433061754770	4445	28	few	few	JJ
nyp.33433061754770	4445	29	pepper	pepper	NN
nyp.33433061754770	4445	30	-	-	HYPH
nyp.33433061754770	4445	31	corns	corn	NNS
nyp.33433061754770	4445	32	;	;	:
nyp.33433061754770	4445	33	let	let	VB
nyp.33433061754770	4445	34	them	-PRON-	PRP
nyp.33433061754770	4445	35	simmer	simmer	VB
nyp.33433061754770	4445	36	till	till	IN
nyp.33433061754770	4445	37	the	the	DT
nyp.33433061754770	4445	38	eel	eel	NN
nyp.33433061754770	4445	39	's	be	VBZ
nyp.33433061754770	4445	40	are	be	VBP
nyp.33433061754770	4445	41	broken	break	VBN
nyp.33433061754770	4445	42	,	,	,
nyp.33433061754770	4445	43	and	and	CC
nyp.33433061754770	4445	44	the	the	DT
nyp.33433061754770	4445	45	broth	broth	NN
nyp.33433061754770	4445	46	good	good	JJ
nyp.33433061754770	4445	47	.	.	.
nyp.33433061754770	4446	1	Add	add	VB
nyp.33433061754770	4446	2	salt	salt	NN
nyp.33433061754770	4446	3	,	,	,
nyp.33433061754770	4446	4	and	and	CC
nyp.33433061754770	4446	5	strain	strain	VB
nyp.33433061754770	4446	6	it	-PRON-	PRP
nyp.33433061754770	4446	7	off	off	RP
nyp.33433061754770	4446	8	.	.	.
nyp.33433061754770	4447	1	The	the	DT
nyp.33433061754770	4447	2	above	above	RB
nyp.33433061754770	4447	3	should	should	MD
nyp.33433061754770	4447	4	make	make	VB
nyp.33433061754770	4447	5	three	three	CD
nyp.33433061754770	4447	6	half	half	JJ
nyp.33433061754770	4447	7	-	-	HYPH
nyp.33433061754770	4447	8	pints	pint	NNS
nyp.33433061754770	4447	9	of	of	IN
nyp.33433061754770	4447	10	broth	broth	NN
nyp.33433061754770	4447	11	.	.	.
nyp.33433061754770	4448	1	Beef	Beef	NNP
nyp.33433061754770	4448	2	Tea	Tea	NNP
nyp.33433061754770	4448	3	.	.	.
nyp.33433061754770	4449	1	Cut	cut	VB
nyp.33433061754770	4449	2	a	a	DT
nyp.33433061754770	4449	3	pound	pound	NN
nyp.33433061754770	4449	4	of	of	IN
nyp.33433061754770	4449	5	fleshy	fleshy	JJ
nyp.33433061754770	4449	6	beef	beef	NN
nyp.33433061754770	4449	7	in	in	IN
nyp.33433061754770	4449	8	thin	thin	JJ
nyp.33433061754770	4449	9	slices	slice	NNS
nyp.33433061754770	4449	10	;	;	:
nyp.33433061754770	4449	11	simmer	simmer	VB
nyp.33433061754770	4449	12	with	with	IN
nyp.33433061754770	4449	13	a	a	DT
nyp.33433061754770	4449	14	quart	quart	NN
nyp.33433061754770	4449	15	of	of	IN
nyp.33433061754770	4449	16	water	water	NN
nyp.33433061754770	4449	17	twenty	twenty	CD
nyp.33433061754770	4449	18	minutes	minute	NNS
nyp.33433061754770	4449	19	,	,	,
nyp.33433061754770	4449	20	after	after	IN
nyp.33433061754770	4449	21	it	-PRON-	PRP
nyp.33433061754770	4449	22	has	have	VBZ
nyp.33433061754770	4449	23	once	once	RB
nyp.33433061754770	4449	24	hoil-	hoil-	NNP
nyp.33433061754770	4449	25	ed	ed	NN
nyp.33433061754770	4449	26	,	,	,
nyp.33433061754770	4449	27	and	and	CC
nyp.33433061754770	4449	28	been	be	VBN
nyp.33433061754770	4449	29	skimmed	skim	VBN
nyp.33433061754770	4449	30	.	.	.
nyp.33433061754770	4450	1	Season	season	NN
nyp.33433061754770	4450	2	,	,	,
nyp.33433061754770	4450	3	if	if	IN
nyp.33433061754770	4450	4	approved	approve	VBN
nyp.33433061754770	4450	5	;	;	:
nyp.33433061754770	4450	6	but	but	CC
nyp.33433061754770	4450	7	it	-PRON-	PRP
nyp.33433061754770	4450	8	has	have	VBZ
nyp.33433061754770	4450	9	generally	generally	RB
nyp.33433061754770	4450	10	only	only	RB
nyp.33433061754770	4450	11	salts	salt	NNS
nyp.33433061754770	4450	12	.	.	.
nyp.33433061754770	4451	1	GICK	GICK	NNP
nyp.33433061754770	4451	2	292	292	CD
nyp.33433061754770	4451	3	COOKERY	cookery	NN
nyp.33433061754770	4451	4	.	.	.
nyp.33433061754770	4452	1	r.	r.	NNP
nyp.33433061754770	4452	2	Ratcliff	Ratcliff	NNP
nyp.33433061754770	4452	3	's	's	POS
nyp.33433061754770	4452	4	Restorative	Restorative	NNP
nyp.33433061754770	4452	5	Pork	Pork	NNP
nyp.33433061754770	4452	6	Jelly	Jelly	NNP
nyp.33433061754770	4452	7	.	.	.
nyp.33433061754770	4453	1	Take	take	VB
nyp.33433061754770	4453	2	a	a	DT
nyp.33433061754770	4453	3	leg	leg	NN
nyp.33433061754770	4453	4	of	of	IN
nyp.33433061754770	4453	5	well	well	RB
nyp.33433061754770	4453	6	-	-	HYPH
nyp.33433061754770	4453	7	fed	feed	VBN
nyp.33433061754770	4453	8	pork	pork	NN
nyp.33433061754770	4453	9	,	,	,
nyp.33433061754770	4453	10	just	just	RB
nyp.33433061754770	4453	11	as	as	RB
nyp.33433061754770	4453	12	cut	cut	VBN
nyp.33433061754770	4453	13	up	up	RP
nyp.33433061754770	4453	14	,	,	,
nyp.33433061754770	4453	15	beat	beat	VBD
nyp.33433061754770	4453	16	it	-PRON-	PRP
nyp.33433061754770	4453	17	,	,	,
nyp.33433061754770	4453	18	and	and	CC
nyp.33433061754770	4453	19	break	break	VB
nyp.33433061754770	4453	20	the	the	DT
nyp.33433061754770	4453	21	bone	bone	NN
nyp.33433061754770	4453	22	.	.	.
nyp.33433061754770	4454	1	Set	set	VB
nyp.33433061754770	4454	2	it	-PRON-	PRP
nyp.33433061754770	4454	3	over	over	IN
nyp.33433061754770	4454	4	a	a	DT
nyp.33433061754770	4454	5	gentle	gentle	JJ
nyp.33433061754770	4454	6	fire	fire	NN
nyp.33433061754770	4454	7	,	,	,
nyp.33433061754770	4454	8	with	with	IN
nyp.33433061754770	4454	9	three	three	CD
nyp.33433061754770	4454	10	gallons	gallon	NNS
nyp.33433061754770	4454	11	of	of	IN
nyp.33433061754770	4454	12	water	water	NN
nyp.33433061754770	4454	13	,	,	,
nyp.33433061754770	4454	14	and	and	CC
nyp.33433061754770	4454	15	simmer	simmer	VB
nyp.33433061754770	4454	16	to	to	IN
nyp.33433061754770	4454	17	one	one	CD
nyp.33433061754770	4454	18	.	.	.
nyp.33433061754770	4455	1	Let	let	VB
nyp.33433061754770	4455	2	half	half	PDT
nyp.33433061754770	4455	3	an	an	DT
nyp.33433061754770	4455	4	ounce	ounce	NN
nyp.33433061754770	4455	5	of	of	IN
nyp.33433061754770	4455	6	mace	mace	NN
nyp.33433061754770	4455	7	,	,	,
nyp.33433061754770	4455	8	and	and	CC
nyp.33433061754770	4455	9	the	the	DT
nyp.33433061754770	4455	10	same	same	JJ
nyp.33433061754770	4455	11	of	of	IN
nyp.33433061754770	4455	12	nutmegs	nutmeg	NNS
nyp.33433061754770	4455	13	,	,	,
nyp.33433061754770	4455	14	stew	stew	NN
nyp.33433061754770	4455	15	in	in	IN
nyp.33433061754770	4455	16	it	-PRON-	PRP
nyp.33433061754770	4455	17	.	.	.
nyp.33433061754770	4456	1	Strain	strain	VB
nyp.33433061754770	4456	2	through	through	IN
nyp.33433061754770	4456	3	a	a	DT
nyp.33433061754770	4456	4	fine	fine	JJ
nyp.33433061754770	4456	5	sieve	sieve	NN
nyp.33433061754770	4456	6	.	.	.
nyp.33433061754770	4457	1	When	when	WRB
nyp.33433061754770	4457	2	cold	cold	JJ
nyp.33433061754770	4457	3	,	,	,
nyp.33433061754770	4457	4	take	take	VB
nyp.33433061754770	4457	5	off	off	RP
nyp.33433061754770	4457	6	the	the	DT
nyp.33433061754770	4457	7	fat	fat	NN
nyp.33433061754770	4457	8	.	.	.
nyp.33433061754770	4458	1	Give	give	VB
nyp.33433061754770	4458	2	a	a	DT
nyp.33433061754770	4458	3	chocolate	chocolate	NN
nyp.33433061754770	4458	4	-	-	HYPH
nyp.33433061754770	4458	5	cup	cup	NN
nyp.33433061754770	4458	6	the	the	DT
nyp.33433061754770	4458	7	first	first	JJ
nyp.33433061754770	4458	8	and	and	CC
nyp.33433061754770	4458	9	last	last	JJ
nyp.33433061754770	4458	10	thing	thing	NN
nyp.33433061754770	4458	11	,	,	,
nyp.33433061754770	4458	12	and	and	CC
nyp.33433061754770	4458	13	at	at	IN
nyp.33433061754770	4458	14	poon	poon	NNP
nyp.33433061754770	4458	15	,	,	,
nyp.33433061754770	4458	16	putting	put	VBG
nyp.33433061754770	4458	17	salt	salt	NN
nyp.33433061754770	4458	18	to	to	TO
nyp.33433061754770	4458	19	taste	taste	VB
nyp.33433061754770	4458	20	.	.	.
nyp.33433061754770	4459	1	Shank	Shank	NNP
nyp.33433061754770	4459	2	Jelly	Jelly	NNP
nyp.33433061754770	4459	3	.	.	.
nyp.33433061754770	4460	1	Soak	soak	VB
nyp.33433061754770	4460	2	twelve	twelve	CD
nyp.33433061754770	4460	3	shanks	shank	NNS
nyp.33433061754770	4460	4	of	of	IN
nyp.33433061754770	4460	5	mutton	mutton	NN
nyp.33433061754770	4460	6	four	four	CD
nyp.33433061754770	4460	7	hours	hour	NNS
nyp.33433061754770	4460	8	,	,	,
nyp.33433061754770	4460	9	then	then	RB
nyp.33433061754770	4460	10	brush	brush	VB
nyp.33433061754770	4460	11	and	and	CC
nyp.33433061754770	4460	12	scour	scour	VB
nyp.33433061754770	4460	13	them	-PRON-	PRP
nyp.33433061754770	4460	14	very	very	RB
nyp.33433061754770	4460	15	clean	clean	JJ
nyp.33433061754770	4460	16	.	.	.
nyp.33433061754770	4461	1	Lay	lay	VB
nyp.33433061754770	4461	2	them	-PRON-	PRP
nyp.33433061754770	4461	3	in	in	IN
nyp.33433061754770	4461	4	a	a	DT
nyp.33433061754770	4461	5	saucepan	saucepan	NN
nyp.33433061754770	4461	6	with	with	IN
nyp.33433061754770	4461	7	three	three	CD
nyp.33433061754770	4461	8	blades	blade	NNS
nyp.33433061754770	4461	9	of	of	IN
nyp.33433061754770	4461	10	mace	mace	NN
nyp.33433061754770	4461	11	,	,	,
nyp.33433061754770	4461	12	an	an	DT
nyp.33433061754770	4461	13	onion	onion	NN
nyp.33433061754770	4461	14	,	,	,
nyp.33433061754770	4461	15	twenty	twenty	CD
nyp.33433061754770	4461	16	Jamaica	Jamaica	NNP
nyp.33433061754770	4461	17	and	and	CC
nyp.33433061754770	4461	18	thirty	thirty	CD
nyp.33433061754770	4461	19	or	or	CC
nyp.33433061754770	4461	20	forty	forty	CD
nyp.33433061754770	4461	21	blak	blak	NNP
nyp.33433061754770	4461	22	peppers	pepper	NNS
nyp.33433061754770	4461	23	,	,	,
nyp.33433061754770	4461	24	a	a	DT
nyp.33433061754770	4461	25	bunch	bunch	NN
nyp.33433061754770	4461	26	of	of	IN
nyp.33433061754770	4461	27	sweet	sweet	JJ
nyp.33433061754770	4461	28	herbs	herb	NNS
nyp.33433061754770	4461	29	;	;	:
nyp.33433061754770	4461	30	and	and	CC
nyp.33433061754770	4461	31	a	a	DT
nyp.33433061754770	4461	32	crust	crust	NN
nyp.33433061754770	4461	33	of	of	IN
nyp.33433061754770	4461	34	bread	bread	NN
nyp.33433061754770	4461	35	made	make	VBD
nyp.33433061754770	4461	36	very	very	RB
nyp.33433061754770	4461	37	brown	brown	JJ
nyp.33433061754770	4461	38	by	by	IN
nyp.33433061754770	4461	39	toast-	toast-	XX
nyp.33433061754770	4461	40	ing	ing	NNP
nyp.33433061754770	4461	41	.	.	.
nyp.33433061754770	4462	1	Pour	pour	VB
nyp.33433061754770	4462	2	three	three	CD
nyp.33433061754770	4462	3	quarts	quart	NNS
nyp.33433061754770	4462	4	of	of	IN
nyp.33433061754770	4462	5	water	water	NN
nyp.33433061754770	4462	6	to	to	IN
nyp.33433061754770	4462	7	them	-PRON-	PRP
nyp.33433061754770	4462	8	,	,	,
nyp.33433061754770	4462	9	and	and	CC
nyp.33433061754770	4462	10	set	set	VBD
nyp.33433061754770	4462	11	them	-PRON-	PRP
nyp.33433061754770	4462	12	on	on	IN
nyp.33433061754770	4462	13	a	a	DT
nyp.33433061754770	4462	14	hot	hot	JJ
nyp.33433061754770	4462	15	hearth	hearth	NN
nyp.33433061754770	4462	16	close	close	RB
nyp.33433061754770	4462	17	covered	cover	VBN
nyp.33433061754770	4462	18	:	:	:
nyp.33433061754770	4462	19	let	let	VB
nyp.33433061754770	4462	20	them	-PRON-	PRP
nyp.33433061754770	4462	21	simmer	simmer	VB
nyp.33433061754770	4462	22	as	as	IN
nyp.33433061754770	4462	23	gent-	gent-	NN
nyp.33433061754770	4462	24	ly	ly	XX
nyp.33433061754770	4462	25	as	as	IN
nyp.33433061754770	4462	26	possible	possible	JJ
nyp.33433061754770	4462	27	for	for	IN
nyp.33433061754770	4462	28	five	five	CD
nyp.33433061754770	4462	29	hours	hour	NNS
nyp.33433061754770	4462	30	,	,	,
nyp.33433061754770	4462	31	then	then	RB
nyp.33433061754770	4462	32	strain	strain	VB
nyp.33433061754770	4462	33	it	-PRON-	PRP
nyp.33433061754770	4462	34	off	off	RP
nyp.33433061754770	4462	35	,	,	,
nyp.33433061754770	4462	36	and	and	CC
nyp.33433061754770	4462	37	put	put	VBD
nyp.33433061754770	4462	38	it	-PRON-	PRP
nyp.33433061754770	4462	39	in	in	IN
nyp.33433061754770	4462	40	a	a	DT
nyp.33433061754770	4462	41	cold	cold	JJ
nyp.33433061754770	4462	42	place	place	NN
nyp.33433061754770	4462	43	.	.	.
nyp.33433061754770	4463	1	This	this	DT
nyp.33433061754770	4463	2	may	may	MD
nyp.33433061754770	4463	3	have	have	VB
nyp.33433061754770	4463	4	the	the	DT
nyp.33433061754770	4463	5	addition	addition	NN
nyp.33433061754770	4463	6	of	of	IN
nyp.33433061754770	4463	7	a	a	DT
nyp.33433061754770	4463	8	pound	pound	NN
nyp.33433061754770	4463	9	of	of	IN
nyp.33433061754770	4463	10	beef	beef	NN
nyp.33433061754770	4463	11	,	,	,
nyp.33433061754770	4463	12	if	if	IN
nyp.33433061754770	4463	13	approved	approve	VBN
nyp.33433061754770	4463	14	,	,	,
nyp.33433061754770	4463	15	for	for	IN
nyp.33433061754770	4463	16	flavour	flavour	NN
nyp.33433061754770	4463	17	.	.	.
nyp.33433061754770	4464	1	It	-PRON-	PRP
nyp.33433061754770	4464	2	is	be	VBZ
nyp.33433061754770	4464	3	a	a	DT
nyp.33433061754770	4464	4	remarkable	remarkable	JJ
nyp.33433061754770	4464	5	good	good	JJ
nyp.33433061754770	4464	6	thing	thing	NN
nyp.33433061754770	4464	7	för	för	NN
nyp.33433061754770	4464	8	people	people	NNS
nyp.33433061754770	4464	9	who	who	WP
nyp.33433061754770	4464	10	are	be	VBP
nyp.33433061754770	4464	11	weak	weak	JJ
nyp.33433061754770	4464	12	.	.	.
nyp.33433061754770	4465	1	Arrow	arrow	NN
nyp.33433061754770	4465	2	-	-	HYPH
nyp.33433061754770	4465	3	root	root	NN
nyp.33433061754770	4465	4	Jelly	Jelly	NNP
nyp.33433061754770	4465	5	.	.	.
nyp.33433061754770	4466	1	Of	of	IN
nyp.33433061754770	4466	2	this	this	DT
nyp.33433061754770	4466	3	beware	beware	NN
nyp.33433061754770	4466	4	of	of	IN
nyp.33433061754770	4466	5	having	have	VBG
nyp.33433061754770	4466	6	the	the	DT
nyp.33433061754770	4466	7	wrong	wrong	JJ
nyp.33433061754770	4466	8	sort	sort	NN
nyp.33433061754770	4466	9	,	,	,
nyp.33433061754770	4466	10	for	for	IN
nyp.33433061754770	4466	11	it	-PRON-	PRP
nyp.33433061754770	4466	12	has	have	VBZ
nyp.33433061754770	4466	13	been	be	VBN
nyp.33433061754770	4466	14	counterfeited	counterfeit	VBN
nyp.33433061754770	4466	15	with	with	IN
nyp.33433061754770	4466	16	bad	bad	JJ
nyp.33433061754770	4466	17	effect	effect	NN
nyp.33433061754770	4466	18	.	.	.
nyp.33433061754770	4467	1	If	if	IN
nyp.33433061754770	4467	2	genuine	genuine	JJ
nyp.33433061754770	4467	3	,	,	,
nyp.33433061754770	4467	4	it	-PRON-	PRP
nyp.33433061754770	4467	5	is	be	VBZ
nyp.33433061754770	4467	6	very	very	RB
nyp.33433061754770	4467	7	nourishing	nourishing	JJ
nyp.33433061754770	4467	8	,	,	,
nyp.33433061754770	4467	9	especially	especially	RB
nyp.33433061754770	4467	10	for	for	IN
nyp.33433061754770	4467	11	weak	weak	JJ
nyp.33433061754770	4467	12	bowels	bowel	NNS
nyp.33433061754770	4467	13	.	.	.
nyp.33433061754770	4468	1	Put	put	VB
nyp.33433061754770	4468	2	into	into	IN
nyp.33433061754770	4468	3	a	a	DT
nyp.33433061754770	4468	4	saucepan	saucepan	NN
nyp.33433061754770	4468	5	half	half	PDT
nyp.33433061754770	4468	6	a	a	DT
nyp.33433061754770	4468	7	pint	pint	NN
nyp.33433061754770	4468	8	of	of	IN
nyp.33433061754770	4468	9	water	water	NN
nyp.33433061754770	4468	10	,	,	,
nyp.33433061754770	4468	11	a	a	DT
nyp.33433061754770	4468	12	glass	glass	NN
nyp.33433061754770	4468	13	of	of	IN
nyp.33433061754770	4468	14	sherry	sherry	NN
nyp.33433061754770	4468	15	or	or	CC
nyp.33433061754770	4468	16	a	a	DT
nyp.33433061754770	4468	17	spoonful	spoonful	NN
nyp.33433061754770	4468	18	of	of	IN
nyp.33433061754770	4468	19	brandy	brandy	NN
nyp.33433061754770	4468	20	,	,	,
nyp.33433061754770	4468	21	grated	grated	JJ
nyp.33433061754770	4468	22	nutmeg	nutmeg	NN
nyp.33433061754770	4468	23	,	,	,
nyp.33433061754770	4468	24	and	and	CC
nyp.33433061754770	4468	25	fine	fine	JJ
nyp.33433061754770	4468	26	sugar	sugar	NN
nyp.33433061754770	4468	27	:	:	:
nyp.33433061754770	4468	28	boil	boil	VB
nyp.33433061754770	4468	29	once	once	RB
nyp.33433061754770	4468	30	up	up	RB
nyp.33433061754770	4468	31	,	,	,
nyp.33433061754770	4468	32	then	then	RB
nyp.33433061754770	4468	33	mix	mix	VB
nyp.33433061754770	4468	34	it	-PRON-	PRP
nyp.33433061754770	4468	35	by	by	IN
nyp.33433061754770	4468	36	degrees	degree	NNS
nyp.33433061754770	4468	37	into	into	IN
nyp.33433061754770	4468	38	a	a	DT
nyp.33433061754770	4468	39	dessert-	dessert-	JJ
nyp.33433061754770	4468	40	spoonful	spoonful	NN
nyp.33433061754770	4468	41	of	of	IN
nyp.33433061754770	4468	42	arrow	arrow	NN
nyp.33433061754770	4468	43	-	-	HYPH
nyp.33433061754770	4468	44	root	root	NN
nyp.33433061754770	4468	45	,	,	,
nyp.33433061754770	4468	46	previously	previously	RB
nyp.33433061754770	4468	47	rubbed	rub	VBD
nyp.33433061754770	4468	48	smooth	smooth	JJ
nyp.33433061754770	4468	49	with	with	IN
nyp.33433061754770	4468	50	two	two	CD
nyp.33433061754770	4468	51	spoonfuls	spoonful	NNS
nyp.33433061754770	4468	52	of	of	IN
nyp.33433061754770	4468	53	cold	cold	JJ
nyp.33433061754770	4468	54	water	water	NN
nyp.33433061754770	4468	55	:	:	:
nyp.33433061754770	4468	56	then	then	RB
nyp.33433061754770	4468	57	return	return	VB
nyp.33433061754770	4468	58	the	the	DT
nyp.33433061754770	4468	59	whole	whole	NN
nyp.33433061754770	4468	60	in	in	IN
nyp.33433061754770	4468	61	.	.	.
nyp.33433061754770	4469	1	to	to	IN
nyp.33433061754770	4469	2	the	the	DT
nyp.33433061754770	4469	3	saucepan	saucepan	NN
nyp.33433061754770	4469	4	;	;	:
nyp.33433061754770	4469	5	stir	stir	VB
nyp.33433061754770	4469	6	and	and	CC
nyp.33433061754770	4469	7	boil	boil	VB
nyp.33433061754770	4469	8	it	-PRON-	PRP
nyp.33433061754770	4469	9	three	three	CD
nyp.33433061754770	4469	10	minutes	minute	NNS
nyp.33433061754770	4469	11	.	.	.
nyp.33433061754770	4470	1	Tapioca	Tapioca	NNP
nyp.33433061754770	4470	2	Jelly	Jelly	NNP
nyp.33433061754770	4470	3	.	.	.
nyp.33433061754770	4471	1	Choose	choose	VB
nyp.33433061754770	4471	2	the	the	DT
nyp.33433061754770	4471	3	largest	large	JJS
nyp.33433061754770	4471	4	sort	sort	NN
nyp.33433061754770	4471	5	,	,	,
nyp.33433061754770	4471	6	pour	pour	VB
nyp.33433061754770	4471	7	cold	cold	JJ
nyp.33433061754770	4471	8	water	water	NN
nyp.33433061754770	4471	9	on	on	IN
nyp.33433061754770	4471	10	to	to	TO
nyp.33433061754770	4471	11	wash	wash	VB
nyp.33433061754770	4471	12	it	-PRON-	PRP
nyp.33433061754770	4471	13	two	two	CD
nyp.33433061754770	4471	14	or	or	CC
nyp.33433061754770	4471	15	three	three	CD
nyp.33433061754770	4471	16	times	time	NNS
nyp.33433061754770	4471	17	,	,	,
nyp.33433061754770	4471	18	then	then	RB
nyp.33433061754770	4471	19	soak	soak	VB
nyp.33433061754770	4471	20	it	-PRON-	PRP
nyp.33433061754770	4471	21	in	in	IN
nyp.33433061754770	4471	22	fresh	fresh	JJ
nyp.33433061754770	4471	23	water	water	NN
nyp.33433061754770	4471	24	five	five	CD
nyp.33433061754770	4471	25	.	.	.
nyp.33433061754770	4472	1	or	or	CC
nyp.33433061754770	4472	2	six	six	CD
nyp.33433061754770	4472	3	hours	hour	NNS
nyp.33433061754770	4472	4	,	,	,
nyp.33433061754770	4472	5	and	and	CC
nyp.33433061754770	4472	6	simmerit	simmerit	NN
nyp.33433061754770	4472	7	in	in	IN
nyp.33433061754770	4472	8	the	the	DT
nyp.33433061754770	4472	9	same	same	JJ
nyp.33433061754770	4472	10	until	until	IN
nyp.33433061754770	4472	11	it	-PRON-	PRP
nyp.33433061754770	4472	12	becomes	become	VBZ
nyp.33433061754770	4472	13	quite	quite	RB
nyp.33433061754770	4472	14	clear	clear	JJ
nyp.33433061754770	4472	15	;	;	:
nyp.33433061754770	4472	16	then	then	RB
nyp.33433061754770	4472	17	put	put	VB
nyp.33433061754770	4472	18	lemon	lemon	NN
nyp.33433061754770	4472	19	-	-	HYPH
nyp.33433061754770	4472	20	juice	juice	NN
nyp.33433061754770	4472	21	,	,	,
nyp.33433061754770	4472	22	wine	wine	NN
nyp.33433061754770	4472	23	,	,	,
nyp.33433061754770	4472	24	and	and	CC
nyp.33433061754770	4472	25	sugar	sugar	NN
nyp.33433061754770	4472	26	.	.	.
nyp.33433061754770	4473	1	The	the	DT
nyp.33433061754770	4473	2	peel	peel	NN
nyp.33433061754770	4473	3	should	should	MD
nyp.33433061754770	4473	4	have	have	VB
nyp.33433061754770	4473	5	been	be	VBN
nyp.33433061754770	4473	6	boiled	boil	VBN
nyp.33433061754770	4473	7	in	in	IN
nyp.33433061754770	4473	8	it	-PRON-	PRP
nyp.33433061754770	4473	9	.	.	.
nyp.33433061754770	4474	1	It	-PRON-	PRP
nyp.33433061754770	4474	2	thickens	thicken	VBZ
nyp.33433061754770	4474	3	yery	yery	NN
nyp.33433061754770	4474	4	much	much	JJ
nyp.33433061754770	4474	5	.	.	.
nyp.33433061754770	4475	1	SICK	sick	JJ
nyp.33433061754770	4475	2	COOKERY	cookery	NN
nyp.33433061754770	4475	3	,	,	,
nyp.33433061754770	4475	4	301	301	CD
nyp.33433061754770	4475	5	Eggs	egg	NNS
nyp.33433061754770	4475	6	.	.	.
nyp.33433061754770	4476	1	An	an	DT
nyp.33433061754770	4476	2	egg	egg	NN
nyp.33433061754770	4476	3	broken	break	VBN
nyp.33433061754770	4476	4	into	into	IN
nyp.33433061754770	4476	5	a	a	DT
nyp.33433061754770	4476	6	cup	cup	NN
nyp.33433061754770	4476	7	of	of	IN
nyp.33433061754770	4476	8	tea	tea	NN
nyp.33433061754770	4476	9	,	,	,
nyp.33433061754770	4476	10	or	or	CC
nyp.33433061754770	4476	11	beaten	beat	VBN
nyp.33433061754770	4476	12	and	and	CC
nyp.33433061754770	4476	13	mixed	mix	VBN
nyp.33433061754770	4476	14	with	with	IN
nyp.33433061754770	4476	15	a	a	DT
nyp.33433061754770	4476	16	basin	basin	NN
nyp.33433061754770	4476	17	of	of	IN
nyp.33433061754770	4476	18	milk	milk	NN
nyp.33433061754770	4476	19	,	,	,
nyp.33433061754770	4476	20	makes	make	VBZ
nyp.33433061754770	4476	21	a	a	DT
nyp.33433061754770	4476	22	breakfast	breakfast	NN
nyp.33433061754770	4476	23	more	more	JJR
nyp.33433061754770	4476	24	support-	support-	NNS
nyp.33433061754770	4476	25	ing	e	VBG
nyp.33433061754770	4476	26	than	than	IN
nyp.33433061754770	4476	27	a	a	DT
nyp.33433061754770	4476	28	tea	tea	NN
nyp.33433061754770	4476	29	solely	solely	RB
nyp.33433061754770	4476	30	.	.	.
nyp.33433061754770	4477	1	An	an	DT
nyp.33433061754770	4477	2	egg	egg	NN
nyp.33433061754770	4477	3	divided	divide	VBN
nyp.33433061754770	4477	4	,	,	,
nyp.33433061754770	4477	5	and	and	CC
nyp.33433061754770	4477	6	the	the	DT
nyp.33433061754770	4477	7	yolk	yolk	NN
nyp.33433061754770	4477	8	and	and	CC
nyp.33433061754770	4477	9	white	white	NN
nyp.33433061754770	4477	10	beaten	beat	VBN
nyp.33433061754770	4477	11	se-	se-	XX
nyp.33433061754770	4477	12	parately	parately	RB
nyp.33433061754770	4477	13	,	,	,
nyp.33433061754770	4477	14	then	then	RB
nyp.33433061754770	4477	15	mixed	mix	VBN
nyp.33433061754770	4477	16	with	with	IN
nyp.33433061754770	4477	17	a	a	DT
nyp.33433061754770	4477	18	glass	glass	NN
nyp.33433061754770	4477	19	of	of	IN
nyp.33433061754770	4477	20	wine	wine	NN
nyp.33433061754770	4477	21	,	,	,
nyp.33433061754770	4477	22	will	will	MD
nyp.33433061754770	4477	23	afford	afford	VB
nyp.33433061754770	4477	24	two	two	CD
nyp.33433061754770	4477	25	very	very	RB
nyp.33433061754770	4477	26	wholesome	wholesome	JJ
nyp.33433061754770	4477	27	draughts	draught	NNS
nyp.33433061754770	4477	28	,	,	,
nyp.33433061754770	4477	29	and	and	CC
nyp.33433061754770	4477	30	prove	prove	VB
nyp.33433061754770	4477	31	lighter	light	JJR
nyp.33433061754770	4477	32	than	than	IN
nyp.33433061754770	4477	33	when	when	WRB
nyp.33433061754770	4477	34	taken	take	VBN
nyp.33433061754770	4477	35	together	together	RB
nyp.33433061754770	4477	36	.	.	.
nyp.33433061754770	4478	1	Eggs	egg	NNS
nyp.33433061754770	4478	2	very	very	RB
nyp.33433061754770	4478	3	little	little	RB
nyp.33433061754770	4478	4	boiled	boiled	JJ
nyp.33433061754770	4478	5	,	,	,
nyp.33433061754770	4478	6	or	or	CC
nyp.33433061754770	4478	7	poached	poach	VBN
nyp.33433061754770	4478	8	,	,	,
nyp.33433061754770	4478	9	taken	take	VBN
nyp.33433061754770	4478	10	in	in	IN
nyp.33433061754770	4478	11	small	small	JJ
nyp.33433061754770	4478	12	quantity	quantity	NN
nyp.33433061754770	4478	13	,	,	,
nyp.33433061754770	4478	14	convey	convey	VB
nyp.33433061754770	4478	15	much	much	JJ
nyp.33433061754770	4478	16	nourishment	nourishment	NN
nyp.33433061754770	4478	17	;	;	:
nyp.33433061754770	4478	18	the	the	DT
nyp.33433061754770	4478	19	yolk	yolk	NN
nyp.33433061754770	4478	20	only	only	RB
nyp.33433061754770	4478	21	,	,	,
nyp.33433061754770	4478	22	when	when	WRB
nyp.33433061754770	4478	23	dressed	dress	VBN
nyp.33433061754770	4478	24	,	,	,
nyp.33433061754770	4478	25	should	should	MD
nyp.33433061754770	4478	26	be	be	VB
nyp.33433061754770	4478	27	eaten	eat	VBN
nyp.33433061754770	4478	28	by	by	IN
nyp.33433061754770	4478	29	invalids	invalid	NNS
nyp.33433061754770	4478	30	.	.	.
nyp.33433061754770	4479	1	A	a	DT
nyp.33433061754770	4479	2	great	great	JJ
nyp.33433061754770	4479	3	Restorative	restorative	NN
nyp.33433061754770	4479	4	.	.	.
nyp.33433061754770	4480	1	Bake	bake	VB
nyp.33433061754770	4480	2	two	two	CD
nyp.33433061754770	4480	3	calves	calf	NNS
nyp.33433061754770	4480	4	feet	foot	NNS
nyp.33433061754770	4480	5	in	in	IN
nyp.33433061754770	4480	6	two	two	CD
nyp.33433061754770	4480	7	pints	pint	NNS
nyp.33433061754770	4480	8	of	of	IN
nyp.33433061754770	4480	9	water	water	NN
nyp.33433061754770	4480	10	,	,	,
nyp.33433061754770	4480	11	and	and	CC
nyp.33433061754770	4480	12	the	the	DT
nyp.33433061754770	4480	13	same	same	JJ
nyp.33433061754770	4480	14	quantity	quantity	NN
nyp.33433061754770	4480	15	of	of	IN
nyp.33433061754770	4480	16	new	new	JJ
nyp.33433061754770	4480	17	milk	milk	NN
nyp.33433061754770	4480	18	,	,	,
nyp.33433061754770	4480	19	in	in	IN
nyp.33433061754770	4480	20	a	a	DT
nyp.33433061754770	4480	21	jar	jar	NN
nyp.33433061754770	4480	22	close	close	RB
nyp.33433061754770	4480	23	covered	cover	VBN
nyp.33433061754770	4480	24	,	,	,
nyp.33433061754770	4480	25	three	three	CD
nyp.33433061754770	4480	26	hours	hour	NNS
nyp.33433061754770	4480	27	and	and	CC
nyp.33433061754770	4480	28	a	a	DT
nyp.33433061754770	4480	29	half	half	NN
nyp.33433061754770	4480	30	.	.	.
nyp.33433061754770	4481	1	When	when	WRB
nyp.33433061754770	4481	2	cold	cold	JJ
nyp.33433061754770	4481	3	remove	remove	VBP
nyp.33433061754770	4481	4	the	the	DT
nyp.33433061754770	4481	5	fat	fat	NN
nyp.33433061754770	4481	6	.	.	.
nyp.33433061754770	4482	1	Give	give	VB
nyp.33433061754770	4482	2	a	a	DT
nyp.33433061754770	4482	3	large	large	JJ
nyp.33433061754770	4482	4	tea	tea	NN
nyp.33433061754770	4482	5	cup	cup	NN
nyp.33433061754770	4482	6	-	-	HYPH
nyp.33433061754770	4482	7	ful	ful	NN
nyp.33433061754770	4482	8	the	the	DT
nyp.33433061754770	4482	9	last	last	JJ
nyp.33433061754770	4482	10	and	and	CC
nyp.33433061754770	4482	11	first	first	JJ
nyp.33433061754770	4482	12	thing	thing	NN
nyp.33433061754770	4482	13	.	.	.
nyp.33433061754770	4483	1	What-	What-	NNS
nyp.33433061754770	4483	2	ever	ever	RB
nyp.33433061754770	4483	3	flavour	flavour	NN
nyp.33433061754770	4483	4	is	be	VBZ
nyp.33433061754770	4483	5	approved	approve	VBN
nyp.33433061754770	4483	6	,	,	,
nyp.33433061754770	4483	7	give	give	VB
nyp.33433061754770	4483	8	it	-PRON-	PRP
nyp.33433061754770	4483	9	by	by	IN
nyp.33433061754770	4483	10	baking	bake	VBG
nyp.33433061754770	4483	11	in	in	IN
nyp.33433061754770	4483	12	it	-PRON-	PRP
nyp.33433061754770	4483	13	lemon	lemon	NN
nyp.33433061754770	4483	14	peel	peel	NN
nyp.33433061754770	4483	15	,	,	,
nyp.33433061754770	4483	16	cinnamon	cinnamon	NN
nyp.33433061754770	4483	17	,	,	,
nyp.33433061754770	4483	18	or	or	CC
nyp.33433061754770	4483	19	mace	mace	NN
nyp.33433061754770	4483	20	.	.	.
nyp.33433061754770	4484	1	Add	add	VB
nyp.33433061754770	4484	2	sugar	sugar	NN
nyp.33433061754770	4484	3	after	after	RB
nyp.33433061754770	4484	4	.	.	.
nyp.33433061754770	4485	1	Another.—Simnier	Another.—Simnier	NNP
nyp.33433061754770	4485	2	six	six	CD
nyp.33433061754770	4485	3	sheeps	sheep	NNS
nyp.33433061754770	4485	4	'	'	POS
nyp.33433061754770	4485	5	trotters	trotter	NNS
nyp.33433061754770	4485	6	,	,	,
nyp.33433061754770	4485	7	two	two	CD
nyp.33433061754770	4485	8	blades	blade	NNS
nyp.33433061754770	4485	9	of	of	IN
nyp.33433061754770	4485	10	mace	mace	NN
nyp.33433061754770	4485	11	,	,	,
nyp.33433061754770	4485	12	a	a	DT
nyp.33433061754770	4485	13	little	little	JJ
nyp.33433061754770	4485	14	cinnamon	cinnamon	NN
nyp.33433061754770	4485	15	,	,	,
nyp.33433061754770	4485	16	lemon	lemon	NN
nyp.33433061754770	4485	17	peel	peel	NN
nyp.33433061754770	4485	18	,	,	,
nyp.33433061754770	4485	19	a	a	DT
nyp.33433061754770	4485	20	few	few	JJ
nyp.33433061754770	4485	21	hartshorn	hartshorn	NN
nyp.33433061754770	4485	22	shavings	shaving	NNS
nyp.33433061754770	4485	23	,	,	,
nyp.33433061754770	4485	24	and	and	CC
nyp.33433061754770	4485	25	a	a	DT
nyp.33433061754770	4485	26	little	little	JJ
nyp.33433061754770	4485	27	isinglass	isinglass	NN
nyp.33433061754770	4485	28	,	,	,
nyp.33433061754770	4485	29	in	in	IN
nyp.33433061754770	4485	30	two	two	CD
nyp.33433061754770	4485	31	quarts	quart	NNS
nyp.33433061754770	4485	32	of	of	IN
nyp.33433061754770	4485	33	water	water	NN
nyp.33433061754770	4485	34	to	to	IN
nyp.33433061754770	4485	35	one	one	CD
nyp.33433061754770	4485	36	,	,	,
nyp.33433061754770	4485	37	when	when	WRB
nyp.33433061754770	4485	38	cold	cold	JJ
nyp.33433061754770	4485	39	,	,	,
nyp.33433061754770	4485	40	take	take	VB
nyp.33433061754770	4485	41	off	off	RP
nyp.33433061754770	4485	42	the	the	DT
nyp.33433061754770	4485	43	fat	fat	NN
nyp.33433061754770	4485	44	,	,	,
nyp.33433061754770	4485	45	and	and	CC
nyp.33433061754770	4485	46	give	give	VB
nyp.33433061754770	4485	47	near	near	IN
nyp.33433061754770	4485	48	half	half	PDT
nyp.33433061754770	4485	49	a	a	DT
nyp.33433061754770	4485	50	pint	pint	NN
nyp.33433061754770	4485	51	twice	twice	PDT
nyp.33433061754770	4485	52	a	a	DT
nyp.33433061754770	4485	53	day	day	NN
nyp.33433061754770	4485	54	,	,	,
nyp.33433061754770	4485	55	warming	warm	VBG
nyp.33433061754770	4485	56	with	with	IN
nyp.33433061754770	4485	57	a	a	DT
nyp.33433061754770	4485	58	little	little	JJ
nyp.33433061754770	4485	59	new	new	JJ
nyp.33433061754770	4485	60	milk	milk	NN
nyp.33433061754770	4485	61	,	,	,
nyp.33433061754770	4485	62	Another.-Boil	Another.-Boil	NNP
nyp.33433061754770	4485	63	one	one	CD
nyp.33433061754770	4485	64	ounce	ounce	NN
nyp.33433061754770	4485	65	of	of	IN
nyp.33433061754770	4485	66	isipglass	isipglass	NNP
nyp.33433061754770	4485	67	shavings	shaving	NNS
nyp.33433061754770	4485	68	,	,	,
nyp.33433061754770	4485	69	forty	forty	CD
nyp.33433061754770	4485	70	Jamaica	Jamaica	NNP
nyp.33433061754770	4485	71	peppers	pepper	NNS
nyp.33433061754770	4485	72	,	,	,
nyp.33433061754770	4485	73	a	a	DT
nyp.33433061754770	4485	74	nd	nd	NNP
nyp.33433061754770	4485	75	a	a	DT
nyp.33433061754770	4485	76	bit	bit	NN
nyp.33433061754770	4485	77	of	of	IN
nyp.33433061754770	4485	78	brown	brown	JJ
nyp.33433061754770	4485	79	crust	crust	NN
nyp.33433061754770	4485	80	of	of	IN
nyp.33433061754770	4485	81	bread	bread	NN
nyp.33433061754770	4485	82	in	in	IN
nyp.33433061754770	4485	83	a	a	DT
nyp.33433061754770	4485	84	quart	quart	NN
nyp.33433061754770	4485	85	of	of	IN
nyp.33433061754770	4485	86	water	water	NN
nyp.33433061754770	4485	87	to	to	IN
nyp.33433061754770	4485	88	a	a	DT
nyp.33433061754770	4485	89	pint	pint	NN
nyp.33433061754770	4485	90	,	,	,
nyp.33433061754770	4485	91	and	and	CC
nyp.33433061754770	4485	92	strain	strain	VB
nyp.33433061754770	4485	93	it	-PRON-	PRP
nyp.33433061754770	4485	94	.	.	.
nyp.33433061754770	4486	1	This	this	DT
nyp.33433061754770	4486	2	makes	make	VBZ
nyp.33433061754770	4486	3	a	a	DT
nyp.33433061754770	4486	4	pleasant	pleasant	JJ
nyp.33433061754770	4486	5	Jelly	jelly	NN
nyp.33433061754770	4486	6	to	to	TO
nyp.33433061754770	4486	7	keep	keep	VB
nyp.33433061754770	4486	8	in	in	IN
nyp.33433061754770	4486	9	the	the	DT
nyp.33433061754770	4486	10	house	house	NN
nyp.33433061754770	4486	11	;	;	:
nyp.33433061754770	4486	12	which	which	WDT
nyp.33433061754770	4486	13	a	a	DT
nyp.33433061754770	4486	14	large	large	JJ
nyp.33433061754770	4486	15	spoonful	spoonful	NN
nyp.33433061754770	4486	16	may	may	MD
nyp.33433061754770	4486	17	be	be	VB
nyp.33433061754770	4486	18	taken	take	VBN
nyp.33433061754770	4486	19	in	in	IN
nyp.33433061754770	4486	20	wine	wine	NN
nyp.33433061754770	4486	21	and	and	CC
nyp.33433061754770	4486	22	wa-	wa-	XX
nyp.33433061754770	4486	23	ter	ter	XX
nyp.33433061754770	4486	24	,	,	,
nyp.33433061754770	4486	25	milk	milk	NN
nyp.33433061754770	4486	26	,	,	,
nyp.33433061754770	4486	27	tea	tea	NN
nyp.33433061754770	4486	28	,	,	,
nyp.33433061754770	4486	29	soup	soup	NN
nyp.33433061754770	4486	30	or	or	CC
nyp.33433061754770	4486	31	any	any	DT
nyp.33433061754770	4486	32	way	way	NN
nyp.33433061754770	4486	33	.	.	.
nyp.33433061754770	4487	1	Another	another	DT
nyp.33433061754770	4487	2	,	,	,
nyp.33433061754770	4487	3	a	a	DT
nyp.33433061754770	4487	4	most	most	RBS
nyp.33433061754770	4487	5	pleasant	pleasant	JJ
nyp.33433061754770	4487	6	draught.-Boil	draught.-Boil	NNP
nyp.33433061754770	4487	7	one	one	CD
nyp.33433061754770	4487	8	quarter	quarter	NN
nyp.33433061754770	4487	9	of	of	IN
nyp.33433061754770	4487	10	an	an	DT
nyp.33433061754770	4487	11	ounce	ounce	NN
nyp.33433061754770	4487	12	of	of	IN
nyp.33433061754770	4487	13	isinglass	isinglass	NN
nyp.33433061754770	4487	14	shavings	shaving	NNS
nyp.33433061754770	4487	15	with	with	IN
nyp.33433061754770	4487	16	a	a	DT
nyp.33433061754770	4487	17	pint	pint	NN
nyp.33433061754770	4487	18	of	of	IN
nyp.33433061754770	4487	19	new	new	JJ
nyp.33433061754770	4487	20	milk	milk	NN
nyp.33433061754770	4487	21	,	,	,
nyp.33433061754770	4487	22	to	to	IN
nyp.33433061754770	4487	23	half	half	NN
nyp.33433061754770	4487	24	:	:	:
nyp.33433061754770	4487	25	add	add	VB
nyp.33433061754770	4487	26	a	a	DT
nyp.33433061754770	4487	27	bit	bit	NN
nyp.33433061754770	4487	28	of	of	IN
nyp.33433061754770	4487	29	sugar	sugar	NN
nyp.33433061754770	4487	30	,	,	,
nyp.33433061754770	4487	31	and	and	CC
nyp.33433061754770	4487	32	,	,	,
nyp.33433061754770	4487	33	for	for	IN
nyp.33433061754770	4487	34	change	change	NN
nyp.33433061754770	4487	35	,	,	,
nyp.33433061754770	4487	36	a	a	DT
nyp.33433061754770	4487	37	bitter	bitter	JJ
nyp.33433061754770	4487	38	alınond	alınond	NN
nyp.33433061754770	4487	39	,	,	,
nyp.33433061754770	4487	40	Give	give	VB
nyp.33433061754770	4487	41	this	this	DT
nyp.33433061754770	4487	42	at	at	IN
nyp.33433061754770	4487	43	bed	bed	NN
nyp.33433061754770	4487	44	time	time	NN
nyp.33433061754770	4487	45	,	,	,
nyp.33433061754770	4487	46	not	not	RB
nyp.33433061754770	4487	47	too	too	RB
nyp.33433061754770	4487	48	warm	warm	JJ
nyp.33433061754770	4487	49	.	.	.
nyp.33433061754770	4488	1	Dutch	dutch	JJ
nyp.33433061754770	4488	2	flummery	flummery	NN
nyp.33433061754770	4488	3	,	,	,
nyp.33433061754770	4488	4	blamange	blamange	NNP
nyp.33433061754770	4488	5	,	,	,
nyp.33433061754770	4488	6	and	and	CC
nyp.33433061754770	4488	7	jellies	jelly	NNS
nyp.33433061754770	4488	8	,	,	,
nyp.33433061754770	4488	9	as	as	IN
nyp.33433061754770	4488	10	directed	direct	VBN
nyp.33433061754770	4488	11	in	in	IN
nyp.33433061754770	4488	12	pages	page	NNS
nyp.33433061754770	4488	13	207	207	CD
nyp.33433061754770	4488	14	,	,	,
nyp.33433061754770	4488	15	208	208	CD
nyp.33433061754770	4488	16	,	,	,
nyp.33433061754770	4488	17	and	and	CC
nyp.33433061754770	4488	18	215	215	CD
nyp.33433061754770	4488	19	,	,	,
nyp.33433061754770	4488	20	or	or	CC
nyp.33433061754770	4488	21	less	less	RBR
nyp.33433061754770	4488	22	rich	rich	JJ
nyp.33433061754770	4488	23	according	accord	VBG
nyp.33433061754770	4488	24	to	to	IN
nyp.33433061754770	4488	25	judgment	judgment	NN
nyp.33433061754770	4488	26	.	.	.
nyp.33433061754770	4489	1	Caudle	Caudle	NNP
nyp.33433061754770	4489	2	.	.	.
nyp.33433061754770	4490	1	Make	make	VB
nyp.33433061754770	4490	2	a	a	DT
nyp.33433061754770	4490	3	fine	fine	JJ
nyp.33433061754770	4490	4	smooth	smooth	JJ
nyp.33433061754770	4490	5	gruel	gruel	NN
nyp.33433061754770	4490	6	of	of	IN
nyp.33433061754770	4490	7	half	half	RB
nyp.33433061754770	4490	8	-	-	HYPH
nyp.33433061754770	4490	9	grits	grit	NNS
nyp.33433061754770	4490	10	;	;	:
nyp.33433061754770	4490	11	strain	strain	VB
nyp.33433061754770	4490	12	it	-PRON-	PRP
nyp.33433061754770	4490	13	when	when	WRB
nyp.33433061754770	4490	14	BB	BB	NNP
nyp.33433061754770	4490	15	302	302	CD
nyp.33433061754770	4490	16	SICK	SICK	NNP
nyp.33433061754770	4490	17	COOKEKY	COOKEKY	NNP
nyp.33433061754770	4490	18	.	.	.
nyp.33433061754770	4491	1	boiled	boil	VBN
nyp.33433061754770	4491	2	well	well	RB
nyp.33433061754770	4491	3	,	,	,
nyp.33433061754770	4491	4	stir	stir	VB
nyp.33433061754770	4491	5	it	-PRON-	PRP
nyp.33433061754770	4491	6	at	at	IN
nyp.33433061754770	4491	7	times	time	NNS
nyp.33433061754770	4491	8	till	till	IN
nyp.33433061754770	4491	9	cold	cold	JJ
nyp.33433061754770	4491	10	.	.	.
nyp.33433061754770	4492	1	When	when	WRB
nyp.33433061754770	4492	2	to	to	TO
nyp.33433061754770	4492	3	be	be	VB
nyp.33433061754770	4492	4	used	use	VBN
nyp.33433061754770	4492	5	,	,	,
nyp.33433061754770	4492	6	add	add	VB
nyp.33433061754770	4492	7	sugar	sugar	NN
nyp.33433061754770	4492	8	,	,	,
nyp.33433061754770	4492	9	wine	wine	NN
nyp.33433061754770	4492	10	,	,	,
nyp.33433061754770	4492	11	and	and	CC
nyp.33433061754770	4492	12	lemon	lemon	NN
nyp.33433061754770	4492	13	peel	peel	NN
nyp.33433061754770	4492	14	,	,	,
nyp.33433061754770	4492	15	with	with	IN
nyp.33433061754770	4492	16	nutmeg	nutmeg	NNS
nyp.33433061754770	4492	17	.	.	.
nyp.33433061754770	4493	1	Some	some	DT
nyp.33433061754770	4493	2	like	like	IN
nyp.33433061754770	4493	3	a	a	DT
nyp.33433061754770	4493	4	spoonful	spoonful	NN
nyp.33433061754770	4493	5	of	of	IN
nyp.33433061754770	4493	6	brandy	brandy	NN
nyp.33433061754770	4493	7	,	,	,
nyp.33433061754770	4493	8	besides	besides	IN
nyp.33433061754770	4493	9	the	the	DT
nyp.33433061754770	4493	10	wine	wine	NN
nyp.33433061754770	4493	11	;	;	:
nyp.33433061754770	4493	12	others	other	NNS
nyp.33433061754770	4493	13	like	like	IN
nyp.33433061754770	4493	14	lemon	lemon	NN
nyp.33433061754770	4493	15	juice	juice	NN
nyp.33433061754770	4493	16	.	.	.
nyp.33433061754770	4494	1	Another.-Boil	Another.-Boil	NNP
nyp.33433061754770	4494	2	up	up	IN
nyp.33433061754770	4494	3	half	half	PDT
nyp.33433061754770	4494	4	a	a	DT
nyp.33433061754770	4494	5	pint	pint	NN
nyp.33433061754770	4494	6	of	of	IN
nyp.33433061754770	4494	7	fine	fine	JJ
nyp.33433061754770	4494	8	gruel	gruel	NN
nyp.33433061754770	4494	9	,	,	,
nyp.33433061754770	4494	10	with	with	IN
nyp.33433061754770	4494	11	a	a	DT
nyp.33433061754770	4494	12	bit	bit	NN
nyp.33433061754770	4494	13	of	of	IN
nyp.33433061754770	4494	14	butter	butter	NN
nyp.33433061754770	4494	15	the	the	DT
nyp.33433061754770	4494	16	size	size	NN
nyp.33433061754770	4494	17	of	of	IN
nyp.33433061754770	4494	18	a	a	DT
nyp.33433061754770	4494	19	large	large	JJ
nyp.33433061754770	4494	20	nutmeg	nutmeg	NN
nyp.33433061754770	4494	21	,	,	,
nyp.33433061754770	4494	22	a	a	DT
nyp.33433061754770	4494	23	large	large	JJ
nyp.33433061754770	4494	24	spoonful	spoonful	NN
nyp.33433061754770	4494	25	of	of	IN
nyp.33433061754770	4494	26	brandy	brandy	NN
nyp.33433061754770	4494	27	,	,	,
nyp.33433061754770	4494	28	the	the	DT
nyp.33433061754770	4494	29	same	same	JJ
nyp.33433061754770	4494	30	of	of	IN
nyp.33433061754770	4494	31	white	white	JJ
nyp.33433061754770	4494	32	wine	wine	NN
nyp.33433061754770	4494	33	,	,	,
nyp.33433061754770	4494	34	one	one	CD
nyp.33433061754770	4494	35	of	of	IN
nyp.33433061754770	4494	36	capillaire	capillaire	NN
nyp.33433061754770	4494	37	,	,	,
nyp.33433061754770	4494	38	a	a	DT
nyp.33433061754770	4494	39	bit	bit	NN
nyp.33433061754770	4494	40	of	of	IN
nyp.33433061754770	4494	41	lemon	lemon	NN
nyp.33433061754770	4494	42	-	-	HYPH
nyp.33433061754770	4494	43	peel	peel	NN
nyp.33433061754770	4494	44	and	and	CC
nyp.33433061754770	4494	45	nutmeg	nutmeg	NN
nyp.33433061754770	4494	46	.	.	.
nyp.33433061754770	4495	1	Another.-Into	another.-into	IN
nyp.33433061754770	4495	2	a	a	DT
nyp.33433061754770	4495	3	pint	pint	NN
nyp.33433061754770	4495	4	of	of	IN
nyp.33433061754770	4495	5	fine	fine	JJ
nyp.33433061754770	4495	6	gruel	gruel	NN
nyp.33433061754770	4495	7	,	,	,
nyp.33433061754770	4495	8	not	not	RB
nyp.33433061754770	4495	9	thick	thick	JJ
nyp.33433061754770	4495	10	,	,	,
nyp.33433061754770	4495	11	put	put	VBN
nyp.33433061754770	4495	12	,	,	,
nyp.33433061754770	4495	13	while	while	IN
nyp.33433061754770	4495	14	it	-PRON-	PRP
nyp.33433061754770	4495	15	is	be	VBZ
nyp.33433061754770	4495	16	boiling	boil	VBG
nyp.33433061754770	4495	17	hot	hot	JJ
nyp.33433061754770	4495	18	,	,	,
nyp.33433061754770	4495	19	the	the	DT
nyp.33433061754770	4495	20	yolk	yolk	NN
nyp.33433061754770	4495	21	of	of	IN
nyp.33433061754770	4495	22	an	an	DT
nyp.33433061754770	4495	23	egg	egg	NN
nyp.33433061754770	4495	24	beaten	beat	VBN
nyp.33433061754770	4495	25	with	with	IN
nyp.33433061754770	4495	26	sugar	sugar	NN
nyp.33433061754770	4495	27	,	,	,
nyp.33433061754770	4495	28	and	and	CC
nyp.33433061754770	4495	29	mixed	mix	VBN
nyp.33433061754770	4495	30	with	with	IN
nyp.33433061754770	4495	31	large	large	JJ
nyp.33433061754770	4495	32	spoonful	spoonful	NN
nyp.33433061754770	4495	33	of	of	IN
nyp.33433061754770	4495	34	cold	cold	JJ
nyp.33433061754770	4495	35	water	water	NN
nyp.33433061754770	4495	36	,	,	,
nyp.33433061754770	4495	37	a	a	DT
nyp.33433061754770	4495	38	glass	glass	NN
nyp.33433061754770	4495	39	of	of	IN
nyp.33433061754770	4495	40	wine	wine	NN
nyp.33433061754770	4495	41	,	,	,
nyp.33433061754770	4495	42	and	and	CC
nyp.33433061754770	4495	43	nutmeg	nutmeg	NN
nyp.33433061754770	4495	44	.	.	.
nyp.33433061754770	4496	1	Mix	mix	NN
nyp.33433061754770	4496	2	by	by	IN
nyp.33433061754770	4496	3	degrees	degree	NNS
nyp.33433061754770	4496	4	.	.	.
nyp.33433061754770	4497	1	It	-PRON-	PRP
nyp.33433061754770	4497	2	is	be	VBZ
nyp.33433061754770	4497	3	very	very	RB
nyp.33433061754770	4497	4	agreeable	agreeable	JJ
nyp.33433061754770	4497	5	and	and	CC
nyp.33433061754770	4497	6	nourishing	nourishing	JJ
nyp.33433061754770	4497	7	.	.	.
nyp.33433061754770	4498	1	Some	some	DT
nyp.33433061754770	4498	2	like	like	IN
nyp.33433061754770	4498	3	gruel	gruel	NN
nyp.33433061754770	4498	4	,	,	,
nyp.33433061754770	4498	5	with	with	IN
nyp.33433061754770	4498	6	a	a	DT
nyp.33433061754770	4498	7	glass	glass	NN
nyp.33433061754770	4498	8	of	of	IN
nyp.33433061754770	4498	9	table	table	NN
nyp.33433061754770	4498	10	beer	beer	NN
nyp.33433061754770	4498	11	,	,	,
nyp.33433061754770	4498	12	sugar	sugar	NN
nyp.33433061754770	4498	13	,	,	,
nyp.33433061754770	4498	14	&	&	CC
nyp.33433061754770	4498	15	c.	c.	NNP
nyp.33433061754770	4498	16	with	with	IN
nyp.33433061754770	4498	17	or	or	CC
nyp.33433061754770	4498	18	without	without	IN
nyp.33433061754770	4498	19	a	a	DT
nyp.33433061754770	4498	20	tea-	tea-	JJ
nyp.33433061754770	4498	21	spoonful	spoonful	NN
nyp.33433061754770	4498	22	of	of	IN
nyp.33433061754770	4498	23	brandy	brandy	NN
nyp.33433061754770	4498	24	.	.	.
nyp.33433061754770	4499	1	Cold	Cold	NNP
nyp.33433061754770	4499	2	Caudle	Caudle	NNP
nyp.33433061754770	4499	3	.	.	.
nyp.33433061754770	4500	1	Boil	boil	VB
nyp.33433061754770	4500	2	a	a	DT
nyp.33433061754770	4500	3	quart	quart	NN
nyp.33433061754770	4500	4	of	of	IN
nyp.33433061754770	4500	5	spring	spring	NN
nyp.33433061754770	4500	6	water	water	NN
nyp.33433061754770	4500	7	;	;	:
nyp.33433061754770	4500	8	when	when	WRB
nyp.33433061754770	4500	9	cold	cold	JJ
nyp.33433061754770	4500	10	,	,	,
nyp.33433061754770	4500	11	add	add	VB
nyp.33433061754770	4500	12	the	the	DT
nyp.33433061754770	4500	13	yolk	yolk	NN
nyp.33433061754770	4500	14	of	of	IN
nyp.33433061754770	4500	15	an	an	DT
nyp.33433061754770	4500	16	egg	egg	NN
nyp.33433061754770	4500	17	,	,	,
nyp.33433061754770	4500	18	the	the	DT
nyp.33433061754770	4500	19	juice	juice	NN
nyp.33433061754770	4500	20	of	of	IN
nyp.33433061754770	4500	21	a	a	DT
nyp.33433061754770	4500	22	small	small	JJ
nyp.33433061754770	4500	23	lemon	lemon	NN
nyp.33433061754770	4500	24	,	,	,
nyp.33433061754770	4500	25	six	six	CD
nyp.33433061754770	4500	26	spoonfuls	spoonful	NNS
nyp.33433061754770	4500	27	.	.	.
nyp.33433061754770	4501	1	of	of	IN
nyp.33433061754770	4501	2	sweet	sweet	JJ
nyp.33433061754770	4501	3	wine	wine	NN
nyp.33433061754770	4501	4	,	,	,
nyp.33433061754770	4501	5	sugar	sugar	NN
nyp.33433061754770	4501	6	to	to	IN
nyp.33433061754770	4501	7	your	-PRON-	PRP$
nyp.33433061754770	4501	8	taste	taste	NN
nyp.33433061754770	4501	9	,	,	,
nyp.33433061754770	4501	10	and	and	CC
nyp.33433061754770	4501	11	syrup	syrup	NN
nyp.33433061754770	4501	12	of	of	IN
nyp.33433061754770	4501	13	lemons	lemon	NNS
nyp.33433061754770	4501	14	one	one	CD
nyp.33433061754770	4501	15	ounce	ounce	NN
nyp.33433061754770	4501	16	.	.	.
nyp.33433061754770	4502	1	A	a	DT
nyp.33433061754770	4502	2	Flour	Flour	NNP
nyp.33433061754770	4502	3	Caudle	Caudle	NNP
nyp.33433061754770	4502	4	.	.	.
nyp.33433061754770	4503	1	Into	into	IN
nyp.33433061754770	4503	2	five	five	CD
nyp.33433061754770	4503	3	large	large	JJ
nyp.33433061754770	4503	4	spoonfuls	spoonful	NNS
nyp.33433061754770	4503	5	of	of	IN
nyp.33433061754770	4503	6	the	the	DT
nyp.33433061754770	4503	7	purest	pure	JJS
nyp.33433061754770	4503	8	water	water	NN
nyp.33433061754770	4503	9	,	,	,
nyp.33433061754770	4503	10	rules	rule	VBZ
nyp.33433061754770	4503	11	smooth	smooth	VBP
nyp.33433061754770	4503	12	one	one	CD
nyp.33433061754770	4503	13	dessert	dessert	JJ
nyp.33433061754770	4503	14	spoonful	spoonful	NN
nyp.33433061754770	4503	15	of	of	IN
nyp.33433061754770	4503	16	fine	fine	JJ
nyp.33433061754770	4503	17	flour	flour	NN
nyp.33433061754770	4503	18	.	.	.
nyp.33433061754770	4504	1	Set	Set	VBN
nyp.33433061754770	4504	2	over	over	IN
nyp.33433061754770	4504	3	the	the	DT
nyp.33433061754770	4504	4	fire	fire	NN
nyp.33433061754770	4504	5	five	five	CD
nyp.33433061754770	4504	6	spoonfuls	spoonful	NNS
nyp.33433061754770	4504	7	of	of	IN
nyp.33433061754770	4504	8	new	new	JJ
nyp.33433061754770	4504	9	milk	milk	NN
nyp.33433061754770	4504	10	,	,	,
nyp.33433061754770	4504	11	and	and	CC
nyp.33433061754770	4504	12	put	put	VBD
nyp.33433061754770	4504	13	two	two	CD
nyp.33433061754770	4504	14	bits	bit	NNS
nyp.33433061754770	4504	15	of	of	IN
nyp.33433061754770	4504	16	su-	su-	NN
nyp.33433061754770	4504	17	gar	gar	NNP
nyp.33433061754770	4504	18	into	into	IN
nyp.33433061754770	4504	19	it	-PRON-	PRP
nyp.33433061754770	4504	20	:	:	:
nyp.33433061754770	4504	21	the	the	DT
nyp.33433061754770	4504	22	moment	moment	NN
nyp.33433061754770	4504	23	it	-PRON-	PRP
nyp.33433061754770	4504	24	boils	boil	VBZ
nyp.33433061754770	4504	25	,	,	,
nyp.33433061754770	4504	26	pour	pour	VB
nyp.33433061754770	4504	27	into	into	IN
nyp.33433061754770	4504	28	it	-PRON-	PRP
nyp.33433061754770	4504	29	the	the	DT
nyp.33433061754770	4504	30	flour	flour	NN
nyp.33433061754770	4504	31	and	and	CC
nyp.33433061754770	4504	32	water	water	NN
nyp.33433061754770	4504	33	,	,	,
nyp.33433061754770	4504	34	and	and	CC
nyp.33433061754770	4504	35	stir	stir	VB
nyp.33433061754770	4504	36	it	-PRON-	PRP
nyp.33433061754770	4504	37	over	over	IN
nyp.33433061754770	4504	38	a	a	DT
nyp.33433061754770	4504	39	slow	slow	JJ
nyp.33433061754770	4504	40	fire	fire	NN
nyp.33433061754770	4504	41	twenty	twenty	CD
nyp.33433061754770	4504	42	minutes	minute	NNS
nyp.33433061754770	4504	43	.	.	.
nyp.33433061754770	4505	1	It	-PRON-	PRP
nyp.33433061754770	4505	2	is	be	VBZ
nyp.33433061754770	4505	3	a	a	DT
nyp.33433061754770	4505	4	nourishing	nourishing	JJ
nyp.33433061754770	4505	5	and	and	CC
nyp.33433061754770	4505	6	gently	gently	RB
nyp.33433061754770	4505	7	astringent	astringent	JJ
nyp.33433061754770	4505	8	food	food	NN
nyp.33433061754770	4505	9	.	.	.
nyp.33433061754770	4506	1	This	this	DT
nyp.33433061754770	4506	2	is	be	VBZ
nyp.33433061754770	4506	3	an	an	DT
nyp.33433061754770	4506	4	excellent	excellent	JJ
nyp.33433061754770	4506	5	food	food	NN
nyp.33433061754770	4506	6	for	for	IN
nyp.33433061754770	4506	7	babies	baby	NNS
nyp.33433061754770	4506	8	who	who	WP
nyp.33433061754770	4506	9	have	have	VBP
nyp.33433061754770	4506	10	weak	weak	JJ
nyp.33433061754770	4506	11	bowels	bowel	NNS
nyp.33433061754770	4506	12	.	.	.
nyp.33433061754770	4507	1	Rice	Rice	NNP
nyp.33433061754770	4507	2	Caudle	Caudle	NNP
nyp.33433061754770	4507	3	.	.	.
nyp.33433061754770	4508	1	When	when	WRB
nyp.33433061754770	4508	2	the	the	DT
nyp.33433061754770	4508	3	water	water	NN
nyp.33433061754770	4508	4	boils	boil	VBZ
nyp.33433061754770	4508	5	,	,	,
nyp.33433061754770	4508	6	pour	pour	VB
nyp.33433061754770	4508	7	into	into	IN
nyp.33433061754770	4508	8	it	-PRON-	PRP
nyp.33433061754770	4508	9	some	some	DT
nyp.33433061754770	4508	10	grated	grate	VBN
nyp.33433061754770	4508	11	rice	rice	NN
nyp.33433061754770	4508	12	mixed	mix	VBN
nyp.33433061754770	4508	13	with	with	IN
nyp.33433061754770	4508	14	a	a	DT
nyp.33433061754770	4508	15	little	little	JJ
nyp.33433061754770	4508	16	cold	cold	JJ
nyp.33433061754770	4508	17	water	water	NN
nyp.33433061754770	4508	18	;	;	:
nyp.33433061754770	4508	19	when	when	WRB
nyp.33433061754770	4508	20	of	of	IN
nyp.33433061754770	4508	21	a	a	DT
nyp.33433061754770	4508	22	proper	proper	JJ
nyp.33433061754770	4508	23	con-	con-	NN
nyp.33433061754770	4508	24	sistence	sistence	NN
nyp.33433061754770	4508	25	,	,	,
nyp.33433061754770	4508	26	add	add	VB
nyp.33433061754770	4508	27	sugar	sugar	NN
nyp.33433061754770	4508	28	,	,	,
nyp.33433061754770	4508	29	lemon	lemon	NN
nyp.33433061754770	4508	30	peel	peel	NN
nyp.33433061754770	4508	31	,	,	,
nyp.33433061754770	4508	32	and	and	CC
nyp.33433061754770	4508	33	cinnamon	cinnamon	NN
nyp.33433061754770	4508	34	,	,	,
nyp.33433061754770	4508	35	and	and	CC
nyp.33433061754770	4508	36	a	a	DT
nyp.33433061754770	4508	37	glass	glass	NN
nyp.33433061754770	4508	38	of	of	IN
nyp.33433061754770	4508	39	brandy.to	brandy.to	ADD
nyp.33433061754770	4508	40	a	a	DT
nyp.33433061754770	4508	41	quart	quart	NN
nyp.33433061754770	4508	42	.	.	.
nyp.33433061754770	4509	1	Boil	boil	VB
nyp.33433061754770	4509	2	all	all	DT
nyp.33433061754770	4509	3	smooth	smooth	JJ
nyp.33433061754770	4509	4	.	.	.
nyp.33433061754770	4510	1	Another.-Soak	Another.-Soak	NNP
nyp.33433061754770	4510	2	some	some	DT
nyp.33433061754770	4510	3	Carolina	Carolina	NNP
nyp.33433061754770	4510	4	rice	rice	NN
nyp.33433061754770	4510	5	in	in	IN
nyp.33433061754770	4510	6	water	water	NN
nyp.33433061754770	4510	7	an	an	DT
nyp.33433061754770	4510	8	hour	hour	NN
nyp.33433061754770	4510	9	,	,	,
nyp.33433061754770	4510	10	strain	strain	VB
nyp.33433061754770	4510	11	it	-PRON-	PRP
nyp.33433061754770	4510	12	,	,	,
nyp.33433061754770	4510	13	and	and	CC
nyp.33433061754770	4510	14	put	put	VBD
nyp.33433061754770	4510	15	two	two	CD
nyp.33433061754770	4510	16	spoonfuls	spoonful	NNS
nyp.33433061754770	4510	17	of	of	IN
nyp.33433061754770	4510	18	the	the	DT
nyp.33433061754770	4510	19	rice	rice	NN
nyp.33433061754770	4510	20	into	into	IN
nyp.33433061754770	4510	21	a	a	DT
nyp.33433061754770	4510	22	pint	pint	NN
nyp.33433061754770	4510	23	and	and	CC
nyp.33433061754770	4510	24	a	a	DT
nyp.33433061754770	4510	25	quart	quart	NN
nyp.33433061754770	4510	26	of	of	IN
nyp.33433061754770	4510	27	milk	milk	NN
nyp.33433061754770	4510	28	;	;	:
nyp.33433061754770	4510	29	simmer	simmer	VB
nyp.33433061754770	4510	30	till	till	IN
nyp.33433061754770	4510	31	it	-PRON-	PRP
nyp.33433061754770	4510	32	will	will	MD
nyp.33433061754770	4510	33	pulp	pulp	VB
nyp.33433061754770	4510	34	through	through	IN
nyp.33433061754770	4510	35	ą	ą	NN
nyp.33433061754770	4510	36	sieve	sieve	NN
nyp.33433061754770	4510	37	,	,	,
nyp.33433061754770	4510	38	then	then	RB
nyp.33433061754770	4510	39	put	put	VBD
nyp.33433061754770	4510	40	the	the	DT
nyp.33433061754770	4510	41	pulp	pulp	NN
nyp.33433061754770	4510	42	and	and	CC
nyp.33433061754770	4510	43	milk	milk	NN
nyp.33433061754770	4510	44	into	into	IN
nyp.33433061754770	4510	45	the	the	DT
nyp.33433061754770	4510	46	saucepan	saucepan	NN
nyp.33433061754770	4510	47	with	with	IN
nyp.33433061754770	4510	48	a	a	DT
nyp.33433061754770	4510	49	bruised	bruise	VBN
nyp.33433061754770	4510	50	clove	clove	NN
nyp.33433061754770	4510	51	and	and	CC
nyp.33433061754770	4510	52	a	a	DT
nyp.33433061754770	4510	53	bit	bit	NN
nyp.33433061754770	4510	54	of	of	IN
nyp.33433061754770	4510	55	white	white	JJ
nyp.33433061754770	4510	56	sugar	sugar	NN
nyp.33433061754770	4510	57	.	.	.
nyp.33433061754770	4511	1	Simmer	simmer	VB
nyp.33433061754770	4511	2	ten	ten	CD
nyp.33433061754770	4511	3	minutes	minute	NNS
nyp.33433061754770	4511	4	;	;	:
nyp.33433061754770	4511	5	if	if	IN
nyp.33433061754770	4511	6	too	too	RB
nyp.33433061754770	4511	7	thick	thick	JJ
nyp.33433061754770	4511	8	,	,	,
nyp.33433061754770	4511	9	add	add	VB
nyp.33433061754770	4511	10	a	a	DT
nyp.33433061754770	4511	11	spoonful	spoonful	NN
nyp.33433061754770	4511	12	or	or	CC
nyp.33433061754770	4511	13	two	two	CD
nyp.33433061754770	4511	14	of	of	IN
nyp.33433061754770	4511	15	milk	milk	NN
nyp.33433061754770	4511	16	:	:	:
nyp.33433061754770	4511	17	and	and	CC
nyp.33433061754770	4511	18	serve	serve	VB
nyp.33433061754770	4511	19	with	with	IN
nyp.33433061754770	4511	20	thin	thin	JJ
nyp.33433061754770	4511	21	toast	toast	NN
nyp.33433061754770	4511	22	.	.	.
nyp.33433061754770	4512	1	SICK	SICK	NNP
nyp.33433061754770	4512	2	COOKERY	COOKERY	NNP
nyp.33433061754770	4512	3	303	303	CD
nyp.33433061754770	4512	4	To	to	TO
nyp.33433061754770	4512	5	muil	muil	VB
nyp.33433061754770	4512	6	Wine	Wine	NNP
nyp.33433061754770	4512	7	.	.	.
nyp.33433061754770	4513	1	Boil	boil	VB
nyp.33433061754770	4513	2	some	some	DT
nyp.33433061754770	4513	3	spice	spice	NN
nyp.33433061754770	4513	4	in	in	IN
nyp.33433061754770	4513	5	a	a	DT
nyp.33433061754770	4513	6	little	little	JJ
nyp.33433061754770	4513	7	water	water	NN
nyp.33433061754770	4513	8	till	till	IN
nyp.33433061754770	4513	9	the	the	DT
nyp.33433061754770	4513	10	flavour	flavour	NN
nyp.33433061754770	4513	11	is	be	VBZ
nyp.33433061754770	4513	12	gained	gain	VBN
nyp.33433061754770	4513	13	,	,	,
nyp.33433061754770	4513	14	then	then	RB
nyp.33433061754770	4513	15	add	add	VB
nyp.33433061754770	4513	16	an	an	DT
nyp.33433061754770	4513	17	equal	equal	JJ
nyp.33433061754770	4513	18	quantity	quantity	NN
nyp.33433061754770	4513	19	of	of	IN
nyp.33433061754770	4513	20	port	port	NN
nyp.33433061754770	4513	21	,	,	,
nyp.33433061754770	4513	22	some	some	DT
nyp.33433061754770	4513	23	su-	su-	XX
nyp.33433061754770	4513	24	gar	gar	NN
nyp.33433061754770	4513	25	and	and	CC
nyp.33433061754770	4513	26	nutmeg	nutmeg	NN
nyp.33433061754770	4513	27	;	;	:
nyp.33433061754770	4513	28	boil	boil	VB
nyp.33433061754770	4513	29	together	together	RB
nyp.33433061754770	4513	30	,	,	,
nyp.33433061754770	4513	31	and	and	CC
nyp.33433061754770	4513	32	serve	serve	VB
nyp.33433061754770	4513	33	with	with	IN
nyp.33433061754770	4513	34	toast	toast	NN
nyp.33433061754770	4513	35	.	.	.
nyp.33433061754770	4514	1	Another	another	DT
nyp.33433061754770	4514	2	way.—Boil	way.—boil	NN
nyp.33433061754770	4514	3	a	a	DT
nyp.33433061754770	4514	4	bit	bit	NN
nyp.33433061754770	4514	5	of	of	IN
nyp.33433061754770	4514	6	cinnamon	cinnamon	NN
nyp.33433061754770	4514	7	and	and	CC
nyp.33433061754770	4514	8	some	some	DT
nyp.33433061754770	4514	9	grat-	grat-	NNP
nyp.33433061754770	4514	10	ed	ed	IN
nyp.33433061754770	4514	11	nutmeg	nutmeg	NN
nyp.33433061754770	4514	12	a	a	DT
nyp.33433061754770	4514	13	few	few	JJ
nyp.33433061754770	4514	14	minutes	minute	NNS
nyp.33433061754770	4514	15	,	,	,
nyp.33433061754770	4514	16	in	in	IN
nyp.33433061754770	4514	17	a	a	DT
nyp.33433061754770	4514	18	large	large	JJ
nyp.33433061754770	4514	19	tea	tea	NN
nyp.33433061754770	4514	20	cupful	cupful	NN
nyp.33433061754770	4514	21	of	of	IN
nyp.33433061754770	4514	22	wa-	wa-	IN
nyp.33433061754770	4514	23	ter	ter	NN
nyp.33433061754770	4514	24	;	;	:
nyp.33433061754770	4514	25	then	then	RB
nyp.33433061754770	4514	26	pour	pour	VB
nyp.33433061754770	4514	27	to	to	IN
nyp.33433061754770	4514	28	it	-PRON-	PRP
nyp.33433061754770	4514	29	a	a	DT
nyp.33433061754770	4514	30	pint	pint	NN
nyp.33433061754770	4514	31	of	of	IN
nyp.33433061754770	4514	32	port	port	NN
nyp.33433061754770	4514	33	wine	wine	NN
nyp.33433061754770	4514	34	,	,	,
nyp.33433061754770	4514	35	and	and	CC
nyp.33433061754770	4514	36	add	add	VB
nyp.33433061754770	4514	37	sugar	sugar	NN
nyp.33433061754770	4514	38	to	to	IN
nyp.33433061754770	4514	39	your	-PRON-	PRP$
nyp.33433061754770	4514	40	taste	taste	NN
nyp.33433061754770	4514	41	;	;	:
nyp.33433061754770	4514	42	beat	beat	VB
nyp.33433061754770	4514	43	it	-PRON-	PRP
nyp.33433061754770	4514	44	up	up	RP
nyp.33433061754770	4514	45	,	,	,
nyp.33433061754770	4514	46	and	and	CC
nyp.33433061754770	4514	47	it	-PRON-	PRP
nyp.33433061754770	4514	48	will	will	MD
nyp.33433061754770	4514	49	be	be	VB
nyp.33433061754770	4514	50	ready	ready	JJ
nyp.33433061754770	4514	51	.	.	.
nyp.33433061754770	4515	1	Or	or	CC
nyp.33433061754770	4515	2	it	-PRON-	PRP
nyp.33433061754770	4515	3	may	may	MD
nyp.33433061754770	4515	4	be	be	VB
nyp.33433061754770	4515	5	made	make	VBN
nyp.33433061754770	4515	6	of	of	IN
nyp.33433061754770	4515	7	good	good	JJ
nyp.33433061754770	4515	8	British	british	JJ
nyp.33433061754770	4515	9	wine	wine	NN
nyp.33433061754770	4515	10	.	.	.
nyp.33433061754770	4516	1	7	7	CD
nyp.33433061754770	4516	2	.	.	.
nyp.33433061754770	4517	1	Make	make	VB
nyp.33433061754770	4517	2	Coffee	Coffee	NNP
nyp.33433061754770	4517	3	.	.	.
nyp.33433061754770	4518	1	Put	put	VB
nyp.33433061754770	4518	2	two	two	CD
nyp.33433061754770	4518	3	ounces	ounce	NNS
nyp.33433061754770	4518	4	of	of	IN
nyp.33433061754770	4518	5	fresh	fresh	JJ
nyp.33433061754770	4518	6	ground	ground	NN
nyp.33433061754770	4518	7	coffee	coffee	NN
nyp.33433061754770	4518	8	,	,	,
nyp.33433061754770	4518	9	of	of	IN
nyp.33433061754770	4518	10	the	the	DT
nyp.33433061754770	4518	11	best	good	JJS
nyp.33433061754770	4518	12	quality	quality	NN
nyp.33433061754770	4518	13	,	,	,
nyp.33433061754770	4518	14	into	into	IN
nyp.33433061754770	4518	15	a	a	DT
nyp.33433061754770	4518	16	coffee	coffee	NN
nyp.33433061754770	4518	17	pot	pot	NN
nyp.33433061754770	4518	18	,	,	,
nyp.33433061754770	4518	19	and	and	CC
nyp.33433061754770	4518	20	pour	pour	VB
nyp.33433061754770	4518	21	eight	eight	CD
nyp.33433061754770	4518	22	coffee	coffee	NN
nyp.33433061754770	4518	23	cups	cup	NNS
nyp.33433061754770	4518	24	of	of	IN
nyp.33433061754770	4518	25	boiling	boil	VBG
nyp.33433061754770	4518	26	water	water	NN
nyp.33433061754770	4518	27	on	on	IN
nyp.33433061754770	4518	28	it	-PRON-	PRP
nyp.33433061754770	4518	29	;	;	:
nyp.33433061754770	4518	30	let	let	VB
nyp.33433061754770	4518	31	it	-PRON-	PRP
nyp.33433061754770	4518	32	boil	boil	VB
nyp.33433061754770	4518	33	six	six	CD
nyp.33433061754770	4518	34	minutes	minute	NNS
nyp.33433061754770	4518	35	,	,	,
nyp.33433061754770	4518	36	pour	pour	VB
nyp.33433061754770	4518	37	out	out	RP
nyp.33433061754770	4518	38	a	a	DT
nyp.33433061754770	4518	39	cupful	cupful	JJ
nyp.33433061754770	4518	40	two	two	CD
nyp.33433061754770	4518	41	or	or	CC
nyp.33433061754770	4518	42	three	three	CD
nyp.33433061754770	4518	43	times	time	NNS
nyp.33433061754770	4518	44	,	,	,
nyp.33433061754770	4518	45	and	and	CC
nyp.33433061754770	4518	46	return	return	VB
nyp.33433061754770	4518	47	it	-PRON-	PRP
nyp.33433061754770	4518	48	again	again	RB
nyp.33433061754770	4518	49	;	;	:
nyp.33433061754770	4518	50	then	then	RB
nyp.33433061754770	4518	51	put	put	VB
nyp.33433061754770	4518	52	two	two	CD
nyp.33433061754770	4518	53	or	or	CC
nyp.33433061754770	4518	54	three	three	CD
nyp.33433061754770	4518	55	isinglass	isinglass	NN
nyp.33433061754770	4518	56	chips	chip	NNS
nyp.33433061754770	4518	57	into	into	IN
nyp.33433061754770	4518	58	it	-PRON-	PRP
nyp.33433061754770	4518	59	,	,	,
nyp.33433061754770	4518	60	and	and	CC
nyp.33433061754770	4518	61	pour	pour	VB
nyp.33433061754770	4518	62	one	one	CD
nyp.33433061754770	4518	63	large	large	JJ
nyp.33433061754770	4518	64	spoonful	spoonful	NN
nyp.33433061754770	4518	65	of	of	IN
nyp.33433061754770	4518	66	boiling	boil	VBG
nyp.33433061754770	4518	67	water	water	NN
nyp.33433061754770	4518	68	on	on	IN
nyp.33433061754770	4518	69	it	-PRON-	PRP
nyp.33433061754770	4518	70	;	;	:
nyp.33433061754770	4518	71	boil	boil	VB
nyp.33433061754770	4518	72	it	-PRON-	PRP
nyp.33433061754770	4518	73	five	five	CD
nyp.33433061754770	4518	74	mi-	mi-	NN
nyp.33433061754770	4518	75	butes	butes	NNP
nyp.33433061754770	4518	76	more	more	RBR
nyp.33433061754770	4518	77	,	,	,
nyp.33433061754770	4518	78	and	and	CC
nyp.33433061754770	4518	79	set	set	VBD
nyp.33433061754770	4518	80	the	the	DT
nyp.33433061754770	4518	81	pot	pot	NN
nyp.33433061754770	4518	82	by	by	IN
nyp.33433061754770	4518	83	the	the	DT
nyp.33433061754770	4518	84	fire	fire	NN
nyp.33433061754770	4518	85	to	to	TO
nyp.33433061754770	4518	86	keep	keep	VB
nyp.33433061754770	4518	87	hot	hot	JJ
nyp.33433061754770	4518	88	for	for	IN
nyp.33433061754770	4518	89	ten	ten	CD
nyp.33433061754770	4518	90	minutes	minute	NNS
nyp.33433061754770	4518	91	,	,	,
nyp.33433061754770	4518	92	and	and	CC
nyp.33433061754770	4518	93	you	-PRON-	PRP
nyp.33433061754770	4518	94	will	will	MD
nyp.33433061754770	4518	95	have	have	VB
nyp.33433061754770	4518	96	coffee	coffee	NN
nyp.33433061754770	4518	97	of	of	IN
nyp.33433061754770	4518	98	a	a	DT
nyp.33433061754770	4518	99	beautiful	beautiful	JJ
nyp.33433061754770	4518	100	clearness	clearness	NN
nyp.33433061754770	4518	101	.	.	.
nyp.33433061754770	4519	1	Fine	fine	JJ
nyp.33433061754770	4519	2	cream	cream	NN
nyp.33433061754770	4519	3	should	should	MD
nyp.33433061754770	4519	4	always	always	RB
nyp.33433061754770	4519	5	be	be	VB
nyp.33433061754770	4519	6	served	serve	VBN
nyp.33433061754770	4519	7	with	with	IN
nyp.33433061754770	4519	8	coffee	coffee	NN
nyp.33433061754770	4519	9	,	,	,
nyp.33433061754770	4519	10	and	and	CC
nyp.33433061754770	4519	11	either	either	CC
nyp.33433061754770	4519	12	pounded	pound	VBN
nyp.33433061754770	4519	13	sugar	sugar	NN
nyp.33433061754770	4519	14	candy	candy	NN
nyp.33433061754770	4519	15	,	,	,
nyp.33433061754770	4519	16	or	or	CC
nyp.33433061754770	4519	17	fine	fine	JJ
nyp.33433061754770	4519	18	Lisbon	Lisbon	NNP
nyp.33433061754770	4519	19	sugar	sugar	NN
nyp.33433061754770	4519	20	.	.	.
nyp.33433061754770	4520	1	If	if	IN
nyp.33433061754770	4520	2	for	for	IN
nyp.33433061754770	4520	3	foreigners	foreigner	NNS
nyp.33433061754770	4520	4	,	,	,
nyp.33433061754770	4520	5	or	or	CC
nyp.33433061754770	4520	6	those	those	DT
nyp.33433061754770	4520	7	who	who	WP
nyp.33433061754770	4520	8	like	like	VBP
nyp.33433061754770	4520	9	it	-PRON-	PRP
nyp.33433061754770	4520	10	extremely	extremely	RB
nyp.33433061754770	4520	11	strong	strong	JJ
nyp.33433061754770	4520	12	,	,	,
nyp.33433061754770	4520	13	make	make	VBP
nyp.33433061754770	4520	14	only	only	RB
nyp.33433061754770	4520	15	eight	eight	CD
nyp.33433061754770	4520	16	dishes	dish	NNS
nyp.33433061754770	4520	17	from	from	IN
nyp.33433061754770	4520	18	three	three	CD
nyp.33433061754770	4520	19	ounces	ounce	NNS
nyp.33433061754770	4520	20	.	.	.
nyp.33433061754770	4521	1	If	if	IN
nyp.33433061754770	4521	2	not	not	RB
nyp.33433061754770	4521	3	fresh	fresh	RB
nyp.33433061754770	4521	4	roasted	roast	VBN
nyp.33433061754770	4521	5	,	,	,
nyp.33433061754770	4521	6	lay	lie	VBD
nyp.33433061754770	4521	7	it	-PRON-	PRP
nyp.33433061754770	4521	8	before	before	IN
nyp.33433061754770	4521	9	a	a	DT
nyp.33433061754770	4521	10	fire	fire	NN
nyp.33433061754770	4521	11	until	until	IN
nyp.33433061754770	4521	12	perfectly	perfectly	RB
nyp.33433061754770	4521	13	hot	hot	JJ
nyp.33433061754770	4521	14	and	and	CC
nyp.33433061754770	4521	15	dry	dry	JJ
nyp.33433061754770	4521	16	;	;	:
nyp.33433061754770	4521	17	or	or	CC
nyp.33433061754770	4521	18	you	-PRON-	PRP
nyp.33433061754770	4521	19	may	may	MD
nyp.33433061754770	4521	20	put	put	VB
nyp.33433061754770	4521	21	the	the	DT
nyp.33433061754770	4521	22	smallest	small	JJS
nyp.33433061754770	4521	23	bit	bit	NN
nyp.33433061754770	4521	24	of	of	IN
nyp.33433061754770	4521	25	fresh	fresh	JJ
nyp.33433061754770	4521	26	butter	butter	NN
nyp.33433061754770	4521	27	into	into	IN
nyp.33433061754770	4521	28	a	a	DT
nyp.33433061754770	4521	29	preserving	preserve	VBG
nyp.33433061754770	4521	30	pan	pan	NN
nyp.33433061754770	4521	31	of	of	IN
nyp.33433061754770	4521	32	a	a	DT
nyp.33433061754770	4521	33	small	small	JJ
nyp.33433061754770	4521	34	size	size	NN
nyp.33433061754770	4521	35	,	,	,
nyp.33433061754770	4521	36	and	and	CC
nyp.33433061754770	4521	37	,	,	,
nyp.33433061754770	4521	38	when	when	WRB
nyp.33433061754770	4521	39	hot	hot	JJ
nyp.33433061754770	4521	40	,	,	,
nyp.33433061754770	4521	41	throw	throw	VB
nyp.33433061754770	4521	42	the	the	DT
nyp.33433061754770	4521	43	coffee	coffee	NN
nyp.33433061754770	4521	44	in	in	IN
nyp.33433061754770	4521	45	it	-PRON-	PRP
nyp.33433061754770	4521	46	,	,	,
nyp.33433061754770	4521	47	and	and	CC
nyp.33433061754770	4521	48	toss	toss	VB
nyp.33433061754770	4521	49	it	-PRON-	PRP
nyp.33433061754770	4521	50	about	about	IN
nyp.33433061754770	4521	51	until	until	IN
nyp.33433061754770	4521	52	it	-PRON-	PRP
nyp.33433061754770	4521	53	be	be	VB
nyp.33433061754770	4521	54	fresh-	fresh-	JJ
nyp.33433061754770	4521	55	ened	ened	JJ
nyp.33433061754770	4521	56	,	,	,
nyp.33433061754770	4521	57	letting	let	VBG
nyp.33433061754770	4521	58	it	-PRON-	PRP
nyp.33433061754770	4521	59	be	be	VB
nyp.33433061754770	4521	60	cold	cold	JJ
nyp.33433061754770	4521	61	before	before	IN
nyp.33433061754770	4521	62	ground	ground	NN
nyp.33433061754770	4521	63	.	.	.
nyp.33433061754770	4522	1	Coffee	coffee	NN
nyp.33433061754770	4522	2	Milk	milk	NN
nyp.33433061754770	4522	3	.	.	.
nyp.33433061754770	4523	1	Boil	boil	VB
nyp.33433061754770	4523	2	a	a	DT
nyp.33433061754770	4523	3	dessert	dessert	JJ
nyp.33433061754770	4523	4	spoonful	spoonful	NN
nyp.33433061754770	4523	5	of	of	IN
nyp.33433061754770	4523	6	ground	ground	NN
nyp.33433061754770	4523	7	coffee	coffee	NN
nyp.33433061754770	4523	8	,	,	,
nyp.33433061754770	4523	9	in	in	IN
nyp.33433061754770	4523	10	nearly	nearly	RB
nyp.33433061754770	4523	11	a	a	DT
nyp.33433061754770	4523	12	pint	pint	NN
nyp.33433061754770	4523	13	of	of	IN
nyp.33433061754770	4523	14	milk	milk	NN
nyp.33433061754770	4523	15	,	,	,
nyp.33433061754770	4523	16	a	a	DT
nyp.33433061754770	4523	17	quarter	quarter	NN
nyp.33433061754770	4523	18	of	of	IN
nyp.33433061754770	4523	19	an	an	DT
nyp.33433061754770	4523	20	hour	hour	NN
nyp.33433061754770	4523	21	;	;	:
nyp.33433061754770	4523	22	then	then	RB
nyp.33433061754770	4523	23	put	put	VB
nyp.33433061754770	4523	24	into	into	IN
nyp.33433061754770	4523	25	it	-PRON-	PRP
nyp.33433061754770	4523	26	a	a	DT
nyp.33433061754770	4523	27	shaving	shaving	NN
nyp.33433061754770	4523	28	or	or	CC
nyp.33433061754770	4523	29	two	two	CD
nyp.33433061754770	4523	30	of	of	IN
nyp.33433061754770	4523	31	isinglass	isinglass	NN
nyp.33433061754770	4523	32	,	,	,
nyp.33433061754770	4523	33	and	and	CC
nyp.33433061754770	4523	34	clear	clear	VB
nyp.33433061754770	4523	35	it	-PRON-	PRP
nyp.33433061754770	4523	36	;	;	:
nyp.33433061754770	4523	37	let	let	VB
nyp.33433061754770	4523	38	it	-PRON-	PRP
nyp.33433061754770	4523	39	boil	boil	VB
nyp.33433061754770	4523	40	a	a	DT
nyp.33433061754770	4523	41	few	few	JJ
nyp.33433061754770	4523	42	minutes	minute	NNS
nyp.33433061754770	4523	43	,	,	,
nyp.33433061754770	4523	44	and	and	CC
nyp.33433061754770	4523	45	set	set	VBD
nyp.33433061754770	4523	46	it	-PRON-	PRP
nyp.33433061754770	4523	47	on	on	IN
nyp.33433061754770	4523	48	the	the	DT
nyp.33433061754770	4523	49	side	side	NN
nyp.33433061754770	4523	50	of	of	IN
nyp.33433061754770	4523	51	the	the	DT
nyp.33433061754770	4523	52	fire	fire	NN
nyp.33433061754770	4523	53	to	to	TO
nyp.33433061754770	4523	54	grow	grow	VB
nyp.33433061754770	4523	55	fine	fine	JJ
nyp.33433061754770	4523	56	.	.	.
nyp.33433061754770	4524	1	This	this	DT
nyp.33433061754770	4524	2	is	be	VBZ
nyp.33433061754770	4524	3	a	a	DT
nyp.33433061754770	4524	4	very	very	RB
nyp.33433061754770	4524	5	fine	fine	JJ
nyp.33433061754770	4524	6	breakfast	breakfast	NN
nyp.33433061754770	4524	7	;	;	:
nyp.33433061754770	4524	8	it	-PRON-	PRP
nyp.33433061754770	4524	9	should	should	MD
nyp.33433061754770	4524	10	be	be	VB
nyp.33433061754770	4524	11	sweetened	sweeten	VBN
nyp.33433061754770	4524	12	with	with	IN
nyp.33433061754770	4524	13	real	real	JJ
nyp.33433061754770	4524	14	Lisbon	Lisbon	NNP
nyp.33433061754770	4524	15	sugar	sugar	NN
nyp.33433061754770	4524	16	of	of	IN
nyp.33433061754770	4524	17	a	a	DT
nyp.33433061754770	4524	18	good	good	JJ
nyp.33433061754770	4524	19	quality	quality	NN
nyp.33433061754770	4524	20	.	.	.
nyp.33433061754770	4525	1	Chocolate	chocolate	NN
nyp.33433061754770	4525	2	.	.	.
nyp.33433061754770	4526	1	Those	those	DT
nyp.33433061754770	4526	2	who	who	WP
nyp.33433061754770	4526	3	use	use	VBP
nyp.33433061754770	4526	4	much	much	JJ
nyp.33433061754770	4526	5	of	of	IN
nyp.33433061754770	4526	6	this	this	DT
nyp.33433061754770	4526	7	article	article	NN
nyp.33433061754770	4526	8	,	,	,
nyp.33433061754770	4526	9	will	will	MD
nyp.33433061754770	4526	10	find	find	VB
nyp.33433061754770	4526	11	the	the	DT
nyp.33433061754770	4526	12	SICK	SICK	NNP
nyp.33433061754770	4526	13	COOKERY	cookery	NN
nyp.33433061754770	4526	14	.	.	.
nyp.33433061754770	4527	1	307	307	CD
nyp.33433061754770	4527	2	A	a	DT
nyp.33433061754770	4527	3	most	most	RBS
nyp.33433061754770	4527	4	pleasant	pleasant	JJ
nyp.33433061754770	4527	5	Drink	drink	NN
nyp.33433061754770	4527	6	.	.	.
nyp.33433061754770	4528	1	Put	put	VB
nyp.33433061754770	4528	2	a	a	DT
nyp.33433061754770	4528	3	tea	tea	NN
nyp.33433061754770	4528	4	-	-	HYPH
nyp.33433061754770	4528	5	cupful	cupful	NN
nyp.33433061754770	4528	6	of	of	IN
nyp.33433061754770	4528	7	cranberries	cranberry	NNS
nyp.33433061754770	4528	8	into	into	IN
nyp.33433061754770	4528	9	a	a	DT
nyp.33433061754770	4528	10	cup	cup	NN
nyp.33433061754770	4528	11	of	of	IN
nyp.33433061754770	4528	12	water	water	NN
nyp.33433061754770	4528	13	,	,	,
nyp.33433061754770	4528	14	and	and	CC
nyp.33433061754770	4528	15	mash	mash	VB
nyp.33433061754770	4528	16	them	-PRON-	PRP
nyp.33433061754770	4528	17	.	.	.
nyp.33433061754770	4529	1	In	in	IN
nyp.33433061754770	4529	2	the	the	DT
nyp.33433061754770	4529	3	meantime	meantime	NN
nyp.33433061754770	4529	4	boil	boil	VB
nyp.33433061754770	4529	5	two	two	CD
nyp.33433061754770	4529	6	quarts	quart	NNS
nyp.33433061754770	4529	7	of	of	IN
nyp.33433061754770	4529	8	water	water	NN
nyp.33433061754770	4529	9	with	with	IN
nyp.33433061754770	4529	10	one	one	CD
nyp.33433061754770	4529	11	large	large	JJ
nyp.33433061754770	4529	12	spoonful	spoonful	NN
nyp.33433061754770	4529	13	of	of	IN
nyp.33433061754770	4529	14	oatmeal	oatmeal	NN
nyp.33433061754770	4529	15	,	,	,
nyp.33433061754770	4529	16	and	and	CC
nyp.33433061754770	4529	17	a	a	DT
nyp.33433061754770	4529	18	bit	bit	NN
nyp.33433061754770	4529	19	of	of	IN
nyp.33433061754770	4529	20	lemon	lemon	NN
nyp.33433061754770	4529	21	-	-	HYPH
nyp.33433061754770	4529	22	peel	peel	NN
nyp.33433061754770	4529	23	;	;	:
nyp.33433061754770	4529	24	then	then	RB
nyp.33433061754770	4529	25	add	add	VB
nyp.33433061754770	4529	26	the	the	DT
nyp.33433061754770	4529	27	cranberries	cranberry	NNS
nyp.33433061754770	4529	28	,	,	,
nyp.33433061754770	4529	29	and	and	CC
nyp.33433061754770	4529	30	as	as	RB
nyp.33433061754770	4529	31	much	much	JJ
nyp.33433061754770	4529	32	fine	fine	JJ
nyp.33433061754770	4529	33	Lisbon	Lisbon	NNP
nyp.33433061754770	4529	34	sugar	sugar	NN
nyp.33433061754770	4529	35	as	as	IN
nyp.33433061754770	4529	36	shall	shall	MD
nyp.33433061754770	4529	37	leave	leave	VB
nyp.33433061754770	4529	38	a	a	DT
nyp.33433061754770	4529	39	smart	smart	JJ
nyp.33433061754770	4529	40	flavour	flavour	NN
nyp.33433061754770	4529	41	of	of	IN
nyp.33433061754770	4529	42	the	the	DT
nyp.33433061754770	4529	43	fruit	fruit	NN
nyp.33433061754770	4529	44	;	;	:
nyp.33433061754770	4529	45	and	and	CC
nyp.33433061754770	4529	46	a	a	DT
nyp.33433061754770	4529	47	quarter	quarter	NN
nyp.33433061754770	4529	48	of	of	IN
nyp.33433061754770	4529	49	a	a	DT
nyp.33433061754770	4529	50	pint	pint	NN
nyp.33433061754770	4529	51	of	of	IN
nyp.33433061754770	4529	52	sherry	sherry	NN
nyp.33433061754770	4529	53	,	,	,
nyp.33433061754770	4529	54	or	or	CC
nyp.33433061754770	4529	55	less	less	JJR
nyp.33433061754770	4529	56	,	,	,
nyp.33433061754770	4529	57	as	as	IN
nyp.33433061754770	4529	58	may	may	MD
nyp.33433061754770	4529	59	be	be	VB
nyp.33433061754770	4529	60	proper	proper	JJ
nyp.33433061754770	4529	61	:	:	:
nyp.33433061754770	4529	62	boil	boil	VB
nyp.33433061754770	4529	63	all	all	DT
nyp.33433061754770	4529	64	for	for	IN
nyp.33433061754770	4529	65	half	half	PDT
nyp.33433061754770	4529	66	an	an	DT
nyp.33433061754770	4529	67	hour	hour	NN
nyp.33433061754770	4529	68	,	,	,
nyp.33433061754770	4529	69	and	and	CC
nyp.33433061754770	4529	70	strain	strain	VB
nyp.33433061754770	4529	71	off	off	RP
nyp.33433061754770	4529	72	.	.	.
nyp.33433061754770	4530	1	Soft	soft	JJ
nyp.33433061754770	4530	2	and	and	CC
nyp.33433061754770	4530	3	fine	fine	JJ
nyp.33433061754770	4530	4	Draught	draught	NN
nyp.33433061754770	4530	5	for	for	IN
nyp.33433061754770	4530	6	those	those	DT
nyp.33433061754770	4530	7	who	who	WP
nyp.33433061754770	4530	8	are	be	VBP
nyp.33433061754770	4530	9	weak	weak	JJ
nyp.33433061754770	4530	10	and	and	CC
nyp.33433061754770	4530	11	have	have	VBP
nyp.33433061754770	4530	12	a	a	DT
nyp.33433061754770	4530	13	Cough	cough	NN
nyp.33433061754770	4530	14	,	,	,
nyp.33433061754770	4530	15	Beat	beat	VB
nyp.33433061754770	4530	16	a	a	DT
nyp.33433061754770	4530	17	fresh	fresh	JJ
nyp.33433061754770	4530	18	laid	lay	VBN
nyp.33433061754770	4530	19	egg	egg	NN
nyp.33433061754770	4530	20	,	,	,
nyp.33433061754770	4530	21	and	and	CC
nyp.33433061754770	4530	22	mix	mix	VB
nyp.33433061754770	4530	23	it	-PRON-	PRP
nyp.33433061754770	4530	24	with	with	IN
nyp.33433061754770	4530	25	a	a	DT
nyp.33433061754770	4530	26	quarter	quarter	NN
nyp.33433061754770	4530	27	of	of	IN
nyp.33433061754770	4530	28	a	a	DT
nyp.33433061754770	4530	29	pint	pint	NN
nyp.33433061754770	4530	30	of	of	IN
nyp.33433061754770	4530	31	new	new	JJ
nyp.33433061754770	4530	32	milk	milk	NN
nyp.33433061754770	4530	33	warmed	warm	VBN
nyp.33433061754770	4530	34	,	,	,
nyp.33433061754770	4530	35	a	a	DT
nyp.33433061754770	4530	36	large	large	JJ
nyp.33433061754770	4530	37	spoonful	spoonful	NN
nyp.33433061754770	4530	38	of	of	IN
nyp.33433061754770	4530	39	capillaire	capillaire	NN
nyp.33433061754770	4530	40	,	,	,
nyp.33433061754770	4530	41	the	the	DT
nyp.33433061754770	4530	42	same	same	JJ
nyp.33433061754770	4530	43	of	of	IN
nyp.33433061754770	4530	44	rose	rose	NN
nyp.33433061754770	4530	45	-	-	HYPH
nyp.33433061754770	4530	46	water	water	NN
nyp.33433061754770	4530	47	,	,	,
nyp.33433061754770	4530	48	and	and	CC
nyp.33433061754770	4530	49	a	a	DT
nyp.33433061754770	4530	50	little	little	JJ
nyp.33433061754770	4530	51	nutmeg	nutmeg	NN
nyp.33433061754770	4530	52	scraped	scrape	VBN
nyp.33433061754770	4530	53	.	.	.
nyp.33433061754770	4531	1	Do	do	VBP
nyp.33433061754770	4531	2	not	not	RB
nyp.33433061754770	4531	3	warm	warm	VB
nyp.33433061754770	4531	4	it	-PRON-	PRP
nyp.33433061754770	4531	5	after	after	IN
nyp.33433061754770	4531	6	the	the	DT
nyp.33433061754770	4531	7	egg	egg	NN
nyp.33433061754770	4531	8	is	be	VBZ
nyp.33433061754770	4531	9	put	put	VBN
nyp.33433061754770	4531	10	in	in	RP
nyp.33433061754770	4531	11	.	.	.
nyp.33433061754770	4532	1	Take	take	VB
nyp.33433061754770	4532	2	it	-PRON-	PRP
nyp.33433061754770	4532	3	the	the	DT
nyp.33433061754770	4532	4	first	first	JJ
nyp.33433061754770	4532	5	and	and	CC
nyp.33433061754770	4532	6	last	last	JJ
nyp.33433061754770	4532	7	thing	thing	NN
nyp.33433061754770	4532	8	Toast	Toast	NNP
nyp.33433061754770	4532	9	and	and	CC
nyp.33433061754770	4532	10	Water	Water	NNP
nyp.33433061754770	4532	11	.	.	.
nyp.33433061754770	4533	1	Toast	toast	NN
nyp.33433061754770	4533	2	slowly	slowly	RB
nyp.33433061754770	4533	3	a	a	DT
nyp.33433061754770	4533	4	thin	thin	JJ
nyp.33433061754770	4533	5	piece	piece	NN
nyp.33433061754770	4533	6	of	of	IN
nyp.33433061754770	4533	7	bread	bread	NN
nyp.33433061754770	4533	8	till	till	IN
nyp.33433061754770	4533	9	extremely	extremely	RB
nyp.33433061754770	4533	10	brown	brown	JJ
nyp.33433061754770	4533	11	and	and	CC
nyp.33433061754770	4533	12	hard	hard	JJ
nyp.33433061754770	4533	13	,	,	,
nyp.33433061754770	4533	14	but	but	CC
nyp.33433061754770	4533	15	not	not	RB
nyp.33433061754770	4533	16	the	the	DT
nyp.33433061754770	4533	17	least	least	JJS
nyp.33433061754770	4533	18	black	black	JJ
nyp.33433061754770	4533	19	;	;	:
nyp.33433061754770	4533	20	then	then	RB
nyp.33433061754770	4533	21	plunge	plunge	VB
nyp.33433061754770	4533	22	it	-PRON-	PRP
nyp.33433061754770	4533	23	into	into	IN
nyp.33433061754770	4533	24	a	a	DT
nyp.33433061754770	4533	25	jug	jug	NN
nyp.33433061754770	4533	26	of	of	IN
nyp.33433061754770	4533	27	cold	cold	JJ
nyp.33433061754770	4533	28	water	water	NN
nyp.33433061754770	4533	29	,	,	,
nyp.33433061754770	4533	30	and	and	CC
nyp.33433061754770	4533	31	cover	cover	VB
nyp.33433061754770	4533	32	it	-PRON-	PRP
nyp.33433061754770	4533	33	over	over	IN
nyp.33433061754770	4533	34	an	an	DT
nyp.33433061754770	4533	35	hour	hour	NN
nyp.33433061754770	4533	36	before	before	IN
nyp.33433061754770	4533	37	used	use	VBN
nyp.33433061754770	4533	38	.	.	.
nyp.33433061754770	4534	1	This	this	DT
nyp.33433061754770	4534	2	is	be	VBZ
nyp.33433061754770	4534	3	of	of	IN
nyp.33433061754770	4534	4	ticular	ticular	JJ
nyp.33433061754770	4534	5	use	use	NN
nyp.33433061754770	4534	6	in	in	IN
nyp.33433061754770	4534	7	weak	weak	JJ
nyp.33433061754770	4534	8	bowels	bowel	NNS
nyp.33433061754770	4534	9	.	.	.
nyp.33433061754770	4535	1	It	-PRON-	PRP
nyp.33433061754770	4535	2	should	should	MD
nyp.33433061754770	4535	3	be	be	VB
nyp.33433061754770	4535	4	of	of	IN
nyp.33433061754770	4535	5	a	a	DT
nyp.33433061754770	4535	6	finé	finé	NNP
nyp.33433061754770	4535	7	brown	brown	NNP
nyp.33433061754770	4535	8	colour	colour	NN
nyp.33433061754770	4535	9	before	before	IN
nyp.33433061754770	4535	10	drinking	drink	VBG
nyp.33433061754770	4535	11	it	-PRON-	PRP
nyp.33433061754770	4535	12	.	.	.
nyp.33433061754770	4536	1	Barley	Barley	NNP
nyp.33433061754770	4536	2	waler	waler	NN
nyp.33433061754770	4536	3	.	.	.
nyp.33433061754770	4537	1	Wash	wash	VB
nyp.33433061754770	4537	2	a	a	DT
nyp.33433061754770	4537	3	handful	handful	NN
nyp.33433061754770	4537	4	of	of	IN
nyp.33433061754770	4537	5	common	common	JJ
nyp.33433061754770	4537	6	barley	barley	NN
nyp.33433061754770	4537	7	,	,	,
nyp.33433061754770	4537	8	then	then	RB
nyp.33433061754770	4537	9	simmrer	simmrer	VB
nyp.33433061754770	4537	10	it	-PRON-	PRP
nyp.33433061754770	4537	11	gently	gently	RB
nyp.33433061754770	4537	12	in	in	IN
nyp.33433061754770	4537	13	three	three	CD
nyp.33433061754770	4537	14	pints	pint	NNS
nyp.33433061754770	4537	15	of	of	IN
nyp.33433061754770	4537	16	water	water	NN
nyp.33433061754770	4537	17	with	with	IN
nyp.33433061754770	4537	18	a	a	DT
nyp.33433061754770	4537	19	bit	bit	NN
nyp.33433061754770	4537	20	of	of	IN
nyp.33433061754770	4537	21	lemon	lemon	NN
nyp.33433061754770	4537	22	-	-	HYPH
nyp.33433061754770	4537	23	peel	peel	NN
nyp.33433061754770	4537	24	.	.	.
nyp.33433061754770	4538	1	This	this	DT
nyp.33433061754770	4538	2	is	be	VBZ
nyp.33433061754770	4538	3	less	less	RBR
nyp.33433061754770	4538	4	apt	apt	JJ
nyp.33433061754770	4538	5	to	to	TO
nyp.33433061754770	4538	6	nauseate	nauseate	VB
nyp.33433061754770	4538	7	than	than	IN
nyp.33433061754770	4538	8	pearl	pearl	JJ
nyp.33433061754770	4538	9	barley	barley	NN
nyp.33433061754770	4538	10	;	;	:
nyp.33433061754770	4538	11	but	but	CC
nyp.33433061754770	4538	12	the	the	DT
nyp.33433061754770	4538	13	other	other	JJ
nyp.33433061754770	4538	14	is	be	VBZ
nyp.33433061754770	4538	15	a	a	DT
nyp.33433061754770	4538	16	very	very	RB
nyp.33433061754770	4538	17	pleasant	pleasant	JJ
nyp.33433061754770	4538	18	drink	drink	NN
nyp.33433061754770	4538	19	.	.	.
nyp.33433061754770	4539	1	Another	another	DT
nyp.33433061754770	4539	2	way.-Boil	way.-Boil	NNP
nyp.33433061754770	4539	3	an	an	DT
nyp.33433061754770	4539	4	ounce	ounce	NN
nyp.33433061754770	4539	5	of	of	IN
nyp.33433061754770	4539	6	pearl	pearl	NN
nyp.33433061754770	4539	7	barley	barley	NN
nyp.33433061754770	4539	8	a	a	DT
nyp.33433061754770	4539	9	few	few	JJ
nyp.33433061754770	4539	10	minutes	minute	NNS
nyp.33433061754770	4539	11	to	to	TO
nyp.33433061754770	4539	12	cleanse	cleanse	VB
nyp.33433061754770	4539	13	,	,	,
nyp.33433061754770	4539	14	then	then	RB
nyp.33433061754770	4539	15	put	put	VB
nyp.33433061754770	4539	16	on	on	IN
nyp.33433061754770	4539	17	it	-PRON-	PRP
nyp.33433061754770	4539	18	a	a	DT
nyp.33433061754770	4539	19	quart	quart	NN
nyp.33433061754770	4539	20	of	of	IN
nyp.33433061754770	4539	21	water	water	NN
nyp.33433061754770	4539	22	,	,	,
nyp.33433061754770	4539	23	simmer	simmer	VB
nyp.33433061754770	4539	24	an	an	DT
nyp.33433061754770	4539	25	hour	hour	NN
nyp.33433061754770	4539	26	,	,	,
nyp.33433061754770	4539	27	when	when	WRB
nyp.33433061754770	4539	28	half	half	RB
nyp.33433061754770	4539	29	done	do	VBN
nyp.33433061754770	4539	30	,	,	,
nyp.33433061754770	4539	31	put	put	VBN
nyp.33433061754770	4539	32	into	into	IN
nyp.33433061754770	4539	33	it	-PRON-	PRP
nyp.33433061754770	4539	34	a	a	DT
nyp.33433061754770	4539	35	bit	bit	NN
nyp.33433061754770	4539	36	of	of	IN
nyp.33433061754770	4539	37	fresh	fresh	JJ
nyp.33433061754770	4539	38	lemou	lemou	NNS
nyp.33433061754770	4539	39	-	-	HYPH
nyp.33433061754770	4539	40	peel	peel	NN
nyp.33433061754770	4539	41	,	,	,
nyp.33433061754770	4539	42	and	and	CC
nyp.33433061754770	4539	43	one	one	CD
nyp.33433061754770	4539	44	bit	bit	NN
nyp.33433061754770	4539	45	of	of	IN
nyp.33433061754770	4539	46	sugar	sugar	NN
nyp.33433061754770	4539	47	.	.	.
nyp.33433061754770	4540	1	If	if	IN
nyp.33433061754770	4540	2	likely	likely	JJ
nyp.33433061754770	4540	3	to	to	TO
nyp.33433061754770	4540	4	be	be	VB
nyp.33433061754770	4540	5	too	too	RB
nyp.33433061754770	4540	6	thick	thick	JJ
nyp.33433061754770	4540	7	,	,	,
nyp.33433061754770	4540	8	you	-PRON-	PRP
nyp.33433061754770	4540	9	may	may	MD
nyp.33433061754770	4540	10	put	put	VB
nyp.33433061754770	4540	11	another	another	DT
nyp.33433061754770	4540	12	quarter	quarter	NN
nyp.33433061754770	4540	13	of	of	IN
nyp.33433061754770	4540	14	a	a	DT
nyp.33433061754770	4540	15	pint	pint	NN
nyp.33433061754770	4540	16	of	of	IN
nyp.33433061754770	4540	17	water	water	NN
nyp.33433061754770	4540	18	.	.	.
nyp.33433061754770	4541	1	Lemon	lemon	NN
nyp.33433061754770	4541	2	-	-	HYPH
nyp.33433061754770	4541	3	juice	juice	NN
nyp.33433061754770	4541	4	may	may	MD
nyp.33433061754770	4541	5	be	be	VB
nyp.33433061754770	4541	6	added	add	VBN
nyp.33433061754770	4541	7	,	,	,
nyp.33433061754770	4541	8	if	if	IN
nyp.33433061754770	4541	9	chosen	choose	VBN
nyp.33433061754770	4541	10	.	.	.
nyp.33433061754770	4542	1	Lemon	lemon	NN
nyp.33433061754770	4542	2	-	-	HYPH
nyp.33433061754770	4542	3	water	water	NN
nyp.33433061754770	4542	4	,	,	,
nyp.33433061754770	4542	5	a	a	DT
nyp.33433061754770	4542	6	delightful	delightful	JJ
nyp.33433061754770	4542	7	Drink	drink	NN
nyp.33433061754770	4542	8	.	.	.
nyp.33433061754770	4543	1	Pat	Pat	NNP
nyp.33433061754770	4543	2	two	two	CD
nyp.33433061754770	4543	3	slices	slice	NNS
nyp.33433061754770	4543	4	of	of	IN
nyp.33433061754770	4543	5	lemon	lemon	NN
nyp.33433061754770	4543	6	thinly	thinly	RB
nyp.33433061754770	4543	7	pared	pare	VBD
nyp.33433061754770	4543	8	into	into	IN
nyp.33433061754770	4543	9	a	a	DT
nyp.33433061754770	4543	10	tea	tea	NN
nyp.33433061754770	4543	11	-	-	HYPH
nyp.33433061754770	4543	12	poti	poti	NNP
nyp.33433061754770	4543	13	,	,	,
nyp.33433061754770	4543	14	a	a	DT
nyp.33433061754770	4543	15	little	little	JJ
nyp.33433061754770	4543	16	bit	bit	NN
nyp.33433061754770	4543	17	of	of	IN
nyp.33433061754770	4543	18	the	the	DT
nyp.33433061754770	4543	19	peel	peel	NN
nyp.33433061754770	4543	20	,	,	,
nyp.33433061754770	4543	21	and	and	CC
nyp.33433061754770	4543	22	a	a	DT
nyp.33433061754770	4543	23	bit	bit	NN
nyp.33433061754770	4543	24	of	of	IN
nyp.33433061754770	4543	25	sugar	sugar	NN
nyp.33433061754770	4543	26	,	,	,
nyp.33433061754770	4543	27	or	or	CC
nyp.33433061754770	4543	28	a	a	DT
nyp.33433061754770	4543	29	large	large	JJ
nyp.33433061754770	4543	30	spoonful	spoonful	NN
nyp.33433061754770	4543	31	oi	oi	FW
nyp.33433061754770	4543	32	capillaire	capillaire	NNP
nyp.33433061754770	4543	33	;	;	:
nyp.33433061754770	4543	34	pour	pour	VB
nyp.33433061754770	4543	35	in	in	IN
nyp.33433061754770	4543	36	a	a	DT
nyp.33433061754770	4543	37	pint	pint	NN
nyp.33433061754770	4543	38	of	of	IN
nyp.33433061754770	4543	39	boiling	boiling	NN
nyp.33433061754770	4543	40	water	water	NN
nyp.33433061754770	4543	41	,	,	,
nyp.33433061754770	4543	42	3id	3id	NNP
nyp.33433061754770	4543	43	stop	stop	VB
nyp.33433061754770	4543	44	it	-PRON-	PRP
nyp.33433061754770	4543	45	close	close	VB
nyp.33433061754770	4543	46	two	two	CD
nyp.33433061754770	4543	47	hours	hour	NNS
nyp.33433061754770	4543	48	.	.	.
nyp.33433061754770	4544	1	SICK	sick	JJ
nyp.33433061754770	4544	2	COOKERY	cookery	NN
nyp.33433061754770	4544	3	.	.	.
nyp.33433061754770	4545	1	309	309	CD
nyp.33433061754770	4545	2	juice	juice	NN
nyp.33433061754770	4545	3	as	as	IN
nyp.33433061754770	4545	4	will	will	MD
nyp.33433061754770	4545	5	make	make	VB
nyp.33433061754770	4545	6	a	a	DT
nyp.33433061754770	4545	7	small	small	JJ
nyp.33433061754770	4545	8	quantity	quantity	NN
nyp.33433061754770	4545	9	quite	quite	RB
nyp.33433061754770	4545	10	clear	clear	JJ
nyp.33433061754770	4545	11	,	,	,
nyp.33433061754770	4545	12	dilute	dilute	VB
nyp.33433061754770	4545	13	with	with	IN
nyp.33433061754770	4545	14	hot	hot	JJ
nyp.33433061754770	4545	15	water	water	NN
nyp.33433061754770	4545	16	to	to	IN
nyp.33433061754770	4545	17	an	an	DT
nyp.33433061754770	4545	18	agreeable	agreeable	JJ
nyp.33433061754770	4545	19	smart	smart	JJ
nyp.33433061754770	4545	20	acid	acid	NN
nyp.33433061754770	4545	21	,	,	,
nyp.33433061754770	4545	22	and	and	CC
nyp.33433061754770	4545	23	put	put	VBD
nyp.33433061754770	4545	24	a	a	DT
nyp.33433061754770	4545	25	bit	bit	NN
nyp.33433061754770	4545	26	or	or	CC
nyp.33433061754770	4545	27	two	two	CD
nyp.33433061754770	4545	28	of	of	IN
nyp.33433061754770	4545	29	sugar	sugar	NN
nyp.33433061754770	4545	30	.	.	.
nyp.33433061754770	4546	1	This	this	DT
nyp.33433061754770	4546	2	is	be	VBZ
nyp.33433061754770	4546	3	less	less	JJR
nyp.33433061754770	4546	4	heating	heating	NN
nyp.33433061754770	4546	5	than	than	IN
nyp.33433061754770	4546	6	if	if	IN
nyp.33433061754770	4546	7	made	make	VBN
nyp.33433061754770	4546	8	of	of	IN
nyp.33433061754770	4546	9	wine	wine	NN
nyp.33433061754770	4546	10	;	;	:
nyp.33433061754770	4546	11	and	and	CC
nyp.33433061754770	4546	12	if	if	IN
nyp.33433061754770	4546	13	only	only	RB
nyp.33433061754770	4546	14	to	to	TO
nyp.33433061754770	4546	15	excite	excite	VB
nyp.33433061754770	4546	16	perspiration	perspiration	NN
nyp.33433061754770	4546	17	,	,	,
nyp.33433061754770	4546	18	answers	answer	NNS
nyp.33433061754770	4546	19	as	as	RB
nyp.33433061754770	4546	20	well	well	RB
nyp.33433061754770	4546	21	.	.	.
nyp.33433061754770	4547	1	Buttermilk	buttermilk	NN
nyp.33433061754770	4547	2	,	,	,
nyp.33433061754770	4547	3	with	with	IN
nyp.33433061754770	4547	4	Bread	Bread	NNP
nyp.33433061754770	4547	5	or	or	CC
nyp.33433061754770	4547	6	without	without	IN
nyp.33433061754770	4547	7	.	.	.
nyp.33433061754770	4548	1	It	-PRON-	PRP
nyp.33433061754770	4548	2	is	be	VBZ
nyp.33433061754770	4548	3	most	most	RBS
nyp.33433061754770	4548	4	wholesome	wholesome	JJ
nyp.33433061754770	4548	5	when	when	WRB
nyp.33433061754770	4548	6	sour	sour	JJ
nyp.33433061754770	4548	7	,	,	,
nyp.33433061754770	4548	8	as	as	IN
nyp.33433061754770	4548	9	being	be	VBG
nyp.33433061754770	4548	10	less	less	RBR
nyp.33433061754770	4548	11	likely	likely	JJ
nyp.33433061754770	4548	12	to	to	TO
nyp.33433061754770	4548	13	be	be	VB
nyp.33433061754770	4548	14	heavy	heavy	JJ
nyp.33433061754770	4548	15	;	;	:
nyp.33433061754770	4548	16	but	but	CC
nyp.33433061754770	4548	17	most	most	RBS
nyp.33433061754770	4548	18	agreeable	agreeable	JJ
nyp.33433061754770	4548	19	when	when	WRB
nyp.33433061754770	4548	20	made	make	VBN
nyp.33433061754770	4548	21	of	of	IN
nyp.33433061754770	4548	22	sweet	sweet	JJ
nyp.33433061754770	4548	23	cream	cream	NN
nyp.33433061754770	4548	24	,	,	,
nyp.33433061754770	4548	25	Dr.	Dr.	NNP
nyp.33433061754770	4548	26	Boerhave	Boerhave	NNP
nyp.33433061754770	4548	27	's	's	POS
nyp.33433061754770	4548	28	sweet	sweet	JJ
nyp.33433061754770	4548	29	Buttermilk	buttermilk	NN
nyp.33433061754770	4548	30	.	.	.
nyp.33433061754770	4549	1	Take	take	VB
nyp.33433061754770	4549	2	the	the	DT
nyp.33433061754770	4549	3	milk	milk	NN
nyp.33433061754770	4549	4	from	from	IN
nyp.33433061754770	4549	5	the	the	DT
nyp.33433061754770	4549	6	cow	cow	NN
nyp.33433061754770	4549	7	into	into	IN
nyp.33433061754770	4549	8	a	a	DT
nyp.33433061754770	4549	9	small	small	JJ
nyp.33433061754770	4549	10	churn	churn	NN
nyp.33433061754770	4549	11	,	,	,
nyp.33433061754770	4549	12	of	of	IN
nyp.33433061754770	4549	13	about	about	RB
nyp.33433061754770	4549	14	a	a	DT
nyp.33433061754770	4549	15	six	six	CD
nyp.33433061754770	4549	16	shillings	shilling	NNS
nyp.33433061754770	4549	17	price	price	NN
nyp.33433061754770	4549	18	;	;	:
nyp.33433061754770	4549	19	in	in	IN
nyp.33433061754770	4549	20	about	about	RB
nyp.33433061754770	4549	21	ten	ten	CD
nyp.33433061754770	4549	22	minutes	minute	NNS
nyp.33433061754770	4549	23	begiu	begiu	NN
nyp.33433061754770	4549	24	churning	churn	VBG
nyp.33433061754770	4549	25	,	,	,
nyp.33433061754770	4549	26	and	and	CC
nyp.33433061754770	4549	27	continue	continue	VB
nyp.33433061754770	4549	28	till	till	IN
nyp.33433061754770	4549	29	the	the	DT
nyp.33433061754770	4549	30	Aakes	Aakes	NNP
nyp.33433061754770	4549	31	of	of	IN
nyp.33433061754770	4549	32	butter	butter	NN
nyp.33433061754770	4549	33	swiin	swiin	NNS
nyp.33433061754770	4549	34	about	about	IN
nyp.33433061754770	4549	35	pretty	pretty	RB
nyp.33433061754770	4549	36	thick	thick	JJ
nyp.33433061754770	4549	37	,	,	,
nyp.33433061754770	4549	38	and	and	CC
nyp.33433061754770	4549	39	the	the	DT
nyp.33433061754770	4549	40	milk	milk	NN
nyp.33433061754770	4549	41	is	be	VBZ
nyp.33433061754770	4549	42	discharged	discharge	VBN
nyp.33433061754770	4549	43	of	of	IN
nyp.33433061754770	4549	44	all	all	PDT
nyp.33433061754770	4549	45	the	the	DT
nyp.33433061754770	4549	46	greasy	greasy	JJ
nyp.33433061754770	4549	47	particles	particle	NNS
nyp.33433061754770	4549	48	,	,	,
nyp.33433061754770	4549	49	and	and	CC
nyp.33433061754770	4549	50	appears	appear	VBZ
nyp.33433061754770	4549	51	thin	thin	JJ
nyp.33433061754770	4549	52	and	and	CC
nyp.33433061754770	4549	53	blue	blue	JJ
nyp.33433061754770	4549	54	.	.	.
nyp.33433061754770	4550	1	Strain	strain	VB
nyp.33433061754770	4550	2	it	-PRON-	PRP
nyp.33433061754770	4550	3	through	through	IN
nyp.33433061754770	4550	4	a	a	DT
nyp.33433061754770	4550	5	sieve	sieve	NN
nyp.33433061754770	4550	6	,	,	,
nyp.33433061754770	4550	7	and	and	CC
nyp.33433061754770	4550	8	drink	drink	VB
nyp.33433061754770	4550	9	it	-PRON-	PRP
nyp.33433061754770	4550	10	as	as	RB
nyp.33433061754770	4550	11	frequently	frequently	RB
nyp.33433061754770	4550	12	as	as	IN
nyp.33433061754770	4550	13	possible	possible	JJ
nyp.33433061754770	4550	14	.	.	.
nyp.33433061754770	4551	1	It	-PRON-	PRP
nyp.33433061754770	4551	2	should	should	MD
nyp.33433061754770	4551	3	form	form	VB
nyp.33433061754770	4551	4	the	the	DT
nyp.33433061754770	4551	5	whole	whole	NN
nyp.33433061754770	4551	6	of	of	IN
nyp.33433061754770	4551	7	the	the	DT
nyp.33433061754770	4551	8	patient	patient	NN
nyp.33433061754770	4551	9	's	's	POS
nyp.33433061754770	4551	10	drink	drink	NN
nyp.33433061754770	4551	11	,	,	,
nyp.33433061754770	4551	12	and	and	CC
nyp.33433061754770	4551	13	the	the	DT
nyp.33433061754770	4551	14	iood	iood	NN
nyp.33433061754770	4551	15	should	should	MD
nyp.33433061754770	4551	16	be	be	VB
nyp.33433061754770	4551	17	buiscuits	buiscuit	NNS
nyp.33433061754770	4551	18	and	and	CC
nyp.33433061754770	4551	19	rusks	rusk	NNS
nyp.33433061754770	4551	20	in	in	IN
nyp.33433061754770	4551	21	every	every	DT
nyp.33433061754770	4551	22	way	way	NN
nyp.33433061754770	4551	23	and	and	CC
nyp.33433061754770	4551	24	sort	sort	RB
nyp.33433061754770	4551	25	;	;	:
nyp.33433061754770	4551	26	ripe	ripe	JJ
nyp.33433061754770	4551	27	and	and	CC
nyp.33433061754770	4551	28	dried	dry	VBN
nyp.33433061754770	4551	29	fruits	fruit	NNS
nyp.33433061754770	4551	30	of	of	IN
nyp.33433061754770	4551	31	various	various	JJ
nyp.33433061754770	4551	32	kinds	kind	NNS
nyp.33433061754770	4551	33	,	,	,
nyp.33433061754770	4551	34	when	when	WRB
nyp.33433061754770	4551	35	a	a	DT
nyp.33433061754770	4551	36	de-	de-	FW
nyp.33433061754770	4551	37	eline	eline	NNP
nyp.33433061754770	4551	38	is	be	VBZ
nyp.33433061754770	4551	39	apprehended	apprehend	VBN
nyp.33433061754770	4551	40	.	.	.
nyp.33433061754770	4552	1	Baked	baked	JJ
nyp.33433061754770	4552	2	and	and	CC
nyp.33433061754770	4552	3	dried	dry	VBN
nyp.33433061754770	4552	4	fruits	fruit	NNS
nyp.33433061754770	4552	5	,	,	,
nyp.33433061754770	4552	6	raisins	raisin	NNS
nyp.33433061754770	4552	7	in	in	IN
nyp.33433061754770	4552	8	particular	particular	JJ
nyp.33433061754770	4552	9	,	,	,
nyp.33433061754770	4552	10	make	make	VB
nyp.33433061754770	4552	11	excellent	excellent	JJ
nyp.33433061754770	4552	12	suppers	supper	NNS
nyp.33433061754770	4552	13	for	for	IN
nyp.33433061754770	4552	14	invalids	invalid	NNS
nyp.33433061754770	4552	15	,	,	,
nyp.33433061754770	4552	16	with	with	IN
nyp.33433061754770	4552	17	biscuits	biscuit	NNS
nyp.33433061754770	4552	18	,	,	,
nyp.33433061754770	4552	19	or	or	CC
nyp.33433061754770	4552	20	common	common	JJ
nyp.33433061754770	4552	21	cake	cake	NN
nyp.33433061754770	4552	22	.	.	.
nyp.33433061754770	4553	1	Orgeat	orgeat	NN
nyp.33433061754770	4553	2	.	.	.
nyp.33433061754770	4554	1	Beat	Beat	VBD
nyp.33433061754770	4554	2	two	two	CD
nyp.33433061754770	4554	3	ounces	ounce	NNS
nyp.33433061754770	4554	4	of	of	IN
nyp.33433061754770	4554	5	almonds	almond	NNS
nyp.33433061754770	4554	6	with	with	IN
nyp.33433061754770	4554	7	a	a	DT
nyp.33433061754770	4554	8	tea	tea	NN
nyp.33433061754770	4554	9	-	-	HYPH
nyp.33433061754770	4554	10	spoonful	spoonful	NN
nyp.33433061754770	4554	11	of	of	IN
nyp.33433061754770	4554	12	orange	orange	JJ
nyp.33433061754770	4554	13	-	-	HYPH
nyp.33433061754770	4554	14	flowerwater	flowerwater	NN
nyp.33433061754770	4554	15	,	,	,
nyp.33433061754770	4554	16	and	and	CC
nyp.33433061754770	4554	17	a	a	DT
nyp.33433061754770	4554	18	bitter	bitter	JJ
nyp.33433061754770	4554	19	almond	almond	NN
nyp.33433061754770	4554	20	or	or	CC
nyp.33433061754770	4554	21	two	two	CD
nyp.33433061754770	4554	22	;	;	:
nyp.33433061754770	4554	23	then	then	RB
nyp.33433061754770	4554	24	pour	pour	VB
nyp.33433061754770	4554	25	a	a	DT
nyp.33433061754770	4554	26	quart	quart	NN
nyp.33433061754770	4554	27	of	of	IN
nyp.33433061754770	4554	28	milk	milk	NN
nyp.33433061754770	4554	29	and	and	CC
nyp.33433061754770	4554	30	water	water	NN
nyp.33433061754770	4554	31	to	to	IN
nyp.33433061754770	4554	32	the	the	DT
nyp.33433061754770	4554	33	taste	taste	NN
nyp.33433061754770	4554	34	.	.	.
nyp.33433061754770	4555	1	Sweeten	sweeten	VB
nyp.33433061754770	4555	2	with	with	IN
nyp.33433061754770	4555	3	sugar	sugar	NN
nyp.33433061754770	4555	4	or	or	CC
nyp.33433061754770	4555	5	capillaire	capillaire	NN
nyp.33433061754770	4555	6	.	.	.
nyp.33433061754770	4556	1	This	this	DT
nyp.33433061754770	4556	2	is	be	VBZ
nyp.33433061754770	4556	3	a	a	DT
nyp.33433061754770	4556	4	fine	fine	JJ
nyp.33433061754770	4556	5	drink	drink	NN
nyp.33433061754770	4556	6	for	for	IN
nyp.33433061754770	4556	7	those	those	DT
nyp.33433061754770	4556	8	who	who	WP
nyp.33433061754770	4556	9	have	have	VBP
nyp.33433061754770	4556	10	a	a	DT
nyp.33433061754770	4556	11	tender	tender	NN
nyp.33433061754770	4556	12	chest	chest	NN
nyp.33433061754770	4556	13	;	;	:
nyp.33433061754770	4556	14	and	and	CC
nyp.33433061754770	4556	15	in	in	IN
nyp.33433061754770	4556	16	the	the	DT
nyp.33433061754770	4556	17	gout	gout	NN
nyp.33433061754770	4556	18	it	-PRON-	PRP
nyp.33433061754770	4556	19	is	be	VBZ
nyp.33433061754770	4556	20	highly	highly	RB
nyp.33433061754770	4556	21	useful	useful	JJ
nyp.33433061754770	4556	22	,	,	,
nyp.33433061754770	4556	23	and	and	CC
nyp.33433061754770	4556	24	with	with	IN
nyp.33433061754770	4556	25	the	the	DT
nyp.33433061754770	4556	26	addition	addition	NN
nyp.33433061754770	4556	27	of	of	IN
nyp.33433061754770	4556	28	half	half	PDT
nyp.33433061754770	4556	29	an	an	DT
nyp.33433061754770	4556	30	ounce	ounce	NN
nyp.33433061754770	4556	31	of	of	IN
nyp.33433061754770	4556	32	gum	gum	NN
nyp.33433061754770	4556	33	arabic	arabic	JJ
nyp.33433061754770	4556	34	,	,	,
nyp.33433061754770	4556	35	has	have	VBZ
nyp.33433061754770	4556	36	been	be	VBN
nyp.33433061754770	4556	37	found	find	VBN
nyp.33433061754770	4556	38	to	to	TO
nyp.33433061754770	4556	39	allay	allay	VB
nyp.33433061754770	4556	40	the	the	DT
nyp.33433061754770	4556	41	painfulness	painfulness	NN
nyp.33433061754770	4556	42	of	of	IN
nyp.33433061754770	4556	43	the	the	DT
nyp.33433061754770	4556	44	attendant	attendant	NN
nyp.33433061754770	4556	45	heat	heat	NN
nyp.33433061754770	4556	46	.	.	.
nyp.33433061754770	4557	1	Half	half	PDT
nyp.33433061754770	4557	2	a	a	DT
nyp.33433061754770	4557	3	glass	glass	NN
nyp.33433061754770	4557	4	of	of	IN
nyp.33433061754770	4557	5	brandy	brandy	NN
nyp.33433061754770	4557	6	may	may	MD
nyp.33433061754770	4557	7	be	be	VB
nyp.33433061754770	4557	8	added	add	VBN
nyp.33433061754770	4557	9	if	if	IN
nyp.33433061754770	4557	10	thought	think	VBN
nyp.33433061754770	4557	11	too	too	RB
nyp.33433061754770	4557	12	cooling	cool	VBG
nyp.33433061754770	4557	13	in	in	IN
nyp.33433061754770	4557	14	the	the	DT
nyp.33433061754770	4557	15	latter	latter	JJ
nyp.33433061754770	4557	16	co	co	NN
nyp.33433061754770	4557	17	:	:	:
nyp.33433061754770	4557	18	nplaints	nplaint	NNS
nyp.33433061754770	4557	19	,	,	,
nyp.33433061754770	4557	20	and	and	CC
nyp.33433061754770	4557	21	the	the	DT
nyp.33433061754770	4557	22	glass	glass	NN
nyp.33433061754770	4557	23	of	of	IN
nyp.33433061754770	4557	24	orgeat	orgeat	NN
nyp.33433061754770	4557	25	,	,	,
nyp.33433061754770	4557	26	for	for	IN
nyp.33433061754770	4557	27	coinpany	coinpany	NNP
nyp.33433061754770	4557	28	,	,	,
nyp.33433061754770	4557	29	is	be	VBZ
nyp.33433061754770	4557	30	in	in	IN
nyp.33433061754770	4557	31	page	page	NN
nyp.33433061754770	4557	32	229	229	CD
nyp.33433061754770	4557	33	.	.	.
nyp.33433061754770	4558	1	Orangeade	Orangeade	NNP
nyp.33433061754770	4558	2	,	,	,
nyp.33433061754770	4558	3	or	or	CC
nyp.33433061754770	4558	4	Lemonade	Lemonade	NNP
nyp.33433061754770	4558	5	.	.	.
nyp.33433061754770	4559	1	Squeese	Squeese	NNP
nyp.33433061754770	4559	2	the	the	DT
nyp.33433061754770	4559	3	juice	juice	NN
nyp.33433061754770	4559	4	;	;	:
nyp.33433061754770	4559	5	pour	pour	VB
nyp.33433061754770	4559	6	boiling	boiling	NN
nyp.33433061754770	4559	7	water	water	NN
nyp.33433061754770	4559	8	on	on	IN
nyp.33433061754770	4559	9	a	a	DT
nyp.33433061754770	4559	10	little	little	JJ
nyp.33433061754770	4559	11	of	of	IN
nyp.33433061754770	4559	12	the	the	DT
nyp.33433061754770	4559	13	peel	peel	NN
nyp.33433061754770	4559	14	,	,	,
nyp.33433061754770	4559	15	and	and	CC
nyp.33433061754770	4559	16	cover	cover	VB
nyp.33433061754770	4559	17	close	close	RB
nyp.33433061754770	4559	18	.	.	.
nyp.33433061754770	4560	1	Boil	Boil	NNP
nyp.33433061754770	4560	2	water	water	NN
nyp.33433061754770	4560	3	and	and	CC
nyp.33433061754770	4560	4	sugar	sugar	NN
nyp.33433061754770	4560	5	to	to	IN
nyp.33433061754770	4560	6	a	a	DT
nyp.33433061754770	4560	7	thin	thin	JJ
nyp.33433061754770	4560	8	syrup	syrup	NN
nyp.33433061754770	4560	9	,	,	,
nyp.33433061754770	4560	10	and	and	CC
nyp.33433061754770	4560	11	skim	skim	VB
nyp.33433061754770	4560	12	it	-PRON-	PRP
nyp.33433061754770	4560	13	.	.	.
nyp.33433061754770	4561	1	When	when	WRB
nyp.33433061754770	4561	2	all	all	DT
nyp.33433061754770	4561	3	are	be	VBP
nyp.33433061754770	4561	4	cold	cold	JJ
nyp.33433061754770	4561	5	,	,	,
nyp.33433061754770	4561	6	mix	mix	VB
nyp.33433061754770	4561	7	the	the	DT
nyp.33433061754770	4561	8	310	310	CD
nyp.33433061754770	4561	9	COOKERY	cookery	NN
nyp.33433061754770	4561	10	FOR	for	IN
nyp.33433061754770	4561	11	THE	the	DT
nyp.33433061754770	4561	12	POOR	POOR	NNP
nyp.33433061754770	4561	13	.	.	.
nyp.33433061754770	4562	1	juice	juice	NN
nyp.33433061754770	4562	2	,	,	,
nyp.33433061754770	4562	3	the	the	DT
nyp.33433061754770	4562	4	infusion	infusion	NN
nyp.33433061754770	4562	5	,	,	,
nyp.33433061754770	4562	6	and	and	CC
nyp.33433061754770	4562	7	the	the	DT
nyp.33433061754770	4562	8	syrup	syrup	NN
nyp.33433061754770	4562	9	,	,	,
nyp.33433061754770	4562	10	with	with	IN
nyp.33433061754770	4562	11	as	as	RB
nyp.33433061754770	4562	12	much	much	RB
nyp.33433061754770	4562	13	more	more	JJR
nyp.33433061754770	4562	14	water	water	NN
nyp.33433061754770	4562	15	as	as	IN
nyp.33433061754770	4562	16	will	will	MD
nyp.33433061754770	4562	17	make	make	VB
nyp.33433061754770	4562	18	a	a	DT
nyp.33433061754770	4562	19	rich	rich	JJ
nyp.33433061754770	4562	20	sherbet	sherbet	NN
nyp.33433061754770	4562	21	;	;	:
nyp.33433061754770	4562	22	strain	strain	VB
nyp.33433061754770	4562	23	through	through	IN
nyp.33433061754770	4562	24	a	a	DT
nyp.33433061754770	4562	25	jelly	jelly	NN
nyp.33433061754770	4562	26	-	-	HYPH
nyp.33433061754770	4562	27	bag	bag	NN
nyp.33433061754770	4562	28	.	.	.
nyp.33433061754770	4563	1	Or	or	CC
nyp.33433061754770	4563	2	squeese	squeese	VB
nyp.33433061754770	4563	3	the	the	DT
nyp.33433061754770	4563	4	juice	juice	NN
nyp.33433061754770	4563	5	,	,	,
nyp.33433061754770	4563	6	and	and	CC
nyp.33433061754770	4563	7	strain	strain	VB
nyp.33433061754770	4563	8	it	-PRON-	PRP
nyp.33433061754770	4563	9	and	and	CC
nyp.33433061754770	4563	10	add	add	VB
nyp.33433061754770	4563	11	water	water	NN
nyp.33433061754770	4563	12	and	and	CC
nyp.33433061754770	4563	13	capitaire	capitaire	NN
nyp.33433061754770	4563	14	.	.	.
nyp.33433061754770	4564	1	Egg	Egg	NNP
nyp.33433061754770	4564	2	Wine	Wine	NNP
nyp.33433061754770	4564	3	.	.	.
nyp.33433061754770	4565	1	Beat	beat	VB
nyp.33433061754770	4565	2	an	an	DT
nyp.33433061754770	4565	3	egg	egg	NN
nyp.33433061754770	4565	4	,	,	,
nyp.33433061754770	4565	5	mix	mix	VB
nyp.33433061754770	4565	6	it	-PRON-	PRP
nyp.33433061754770	4565	7	with	with	IN
nyp.33433061754770	4565	8	a	a	DT
nyp.33433061754770	4565	9	spoonful	spoonful	NN
nyp.33433061754770	4565	10	of	of	IN
nyp.33433061754770	4565	11	cold	cold	JJ
nyp.33433061754770	4565	12	water	water	NN
nyp.33433061754770	4565	13	;	;	,
nyp.33433061754770	4565	14	set	set	VBN
nyp.33433061754770	4565	15	on	on	IN
nyp.33433061754770	4565	16	the	the	DT
nyp.33433061754770	4565	17	fire	fire	NN
nyp.33433061754770	4565	18	a	a	DT
nyp.33433061754770	4565	19	glass	glass	NN
nyp.33433061754770	4565	20	of	of	IN
nyp.33433061754770	4565	21	white	white	JJ
nyp.33433061754770	4565	22	wine	wine	NN
nyp.33433061754770	4565	23	,	,	,
nyp.33433061754770	4565	24	half	half	PDT
nyp.33433061754770	4565	25	a	a	DT
nyp.33433061754770	4565	26	glass	glass	NN
nyp.33433061754770	4565	27	of	of	IN
nyp.33433061754770	4565	28	water	water	NN
nyp.33433061754770	4565	29	,	,	,
nyp.33433061754770	4565	30	sugar	sugar	NN
nyp.33433061754770	4565	31	,	,	,
nyp.33433061754770	4565	32	and	and	CC
nyp.33433061754770	4565	33	nutmeg	nutmeg	NN
nyp.33433061754770	4565	34	.	.	.
nyp.33433061754770	4566	1	When	when	WRB
nyp.33433061754770	4566	2	it	-PRON-	PRP
nyp.33433061754770	4566	3	boils	boil	VBZ
nyp.33433061754770	4566	4	,	,	,
nyp.33433061754770	4566	5	pour	pour	VB
nyp.33433061754770	4566	6	a	a	DT
nyp.33433061754770	4566	7	little	little	JJ
nyp.33433061754770	4566	8	of	of	IN
nyp.33433061754770	4566	9	it	-PRON-	PRP
nyp.33433061754770	4566	10	to	to	IN
nyp.33433061754770	4566	11	the	the	DT
nyp.33433061754770	4566	12	egg	egg	NN
nyp.33433061754770	4566	13	by	by	IN
nyp.33433061754770	4566	14	degrees	degree	NNS
nyp.33433061754770	4566	15	,	,	,
nyp.33433061754770	4566	16	till	till	IN
nyp.33433061754770	4566	17	the	the	DT
nyp.33433061754770	4566	18	whole	whole	JJ
nyp.33433061754770	4566	19	be	be	VB
nyp.33433061754770	4566	20	in	in	RB
nyp.33433061754770	4566	21	,	,	,
nyp.33433061754770	4566	22	stir-	stir-	NNS
nyp.33433061754770	4566	23	ring	ring	VBP
nyp.33433061754770	4566	24	it	-PRON-	PRP
nyp.33433061754770	4566	25	well	well	RB
nyp.33433061754770	4566	26	;	;	:
nyp.33433061754770	4566	27	then	then	RB
nyp.33433061754770	4566	28	return	return	VB
nyp.33433061754770	4566	29	the	the	DT
nyp.33433061754770	4566	30	whole	whole	NN
nyp.33433061754770	4566	31	into	into	IN
nyp.33433061754770	4566	32	the	the	DT
nyp.33433061754770	4566	33	saucepan	saucepan	NN
nyp.33433061754770	4566	34	,	,	,
nyp.33433061754770	4566	35	put	put	VBD
nyp.33433061754770	4566	36	it	-PRON-	PRP
nyp.33433061754770	4566	37	on	on	IN
nyp.33433061754770	4566	38	a	a	DT
nyp.33433061754770	4566	39	gentle	gentle	JJ
nyp.33433061754770	4566	40	fire	fire	NN
nyp.33433061754770	4566	41	,	,	,
nyp.33433061754770	4566	42	stir	stir	VB
nyp.33433061754770	4566	43	it	-PRON-	PRP
nyp.33433061754770	4566	44	one	one	CD
nyp.33433061754770	4566	45	way	way	NN
nyp.33433061754770	4566	46	for	for	IN
nyp.33433061754770	4566	47	not	not	RB
nyp.33433061754770	4566	48	more	more	JJR
nyp.33433061754770	4566	49	than	than	IN
nyp.33433061754770	4566	50	a	a	DT
nyp.33433061754770	4566	51	minute	minute	NN
nyp.33433061754770	4566	52	;	;	:
nyp.33433061754770	4566	53	for	for	IN
nyp.33433061754770	4566	54	if	if	IN
nyp.33433061754770	4566	55	it	-PRON-	PRP
nyp.33433061754770	4566	56	boil	boil	VB
nyp.33433061754770	4566	57	,	,	,
nyp.33433061754770	4566	58	or	or	CC
nyp.33433061754770	4566	59	the	the	DT
nyp.33433061754770	4566	60	egg	egg	NN
nyp.33433061754770	4566	61	be	be	VB
nyp.33433061754770	4566	62	stale	stale	JJ
nyp.33433061754770	4566	63	,	,	,
nyp.33433061754770	4566	64	it	-PRON-	PRP
nyp.33433061754770	4566	65	will	will	MD
nyp.33433061754770	4566	66	cur-	cur-	VB
nyp.33433061754770	4566	67	dle	dle	NNP
nyp.33433061754770	4566	68	.	.	.
nyp.33433061754770	4567	1	Serve	serve	VB
nyp.33433061754770	4567	2	with	with	IN
nyp.33433061754770	4567	3	toast	toast	NN
nyp.33433061754770	4567	4	.	.	.
nyp.33433061754770	4568	1	Egg	egg	NN
nyp.33433061754770	4568	2	wine	wine	NN
nyp.33433061754770	4568	3	may	may	MD
nyp.33433061754770	4568	4	be	be	VB
nyp.33433061754770	4568	5	made	make	VBN
nyp.33433061754770	4568	6	as	as	IN
nyp.33433061754770	4568	7	above	above	RB
nyp.33433061754770	4568	8	,	,	,
nyp.33433061754770	4568	9	without	without	IN
nyp.33433061754770	4568	10	warming	warm	VBG
nyp.33433061754770	4568	11	the	the	DT
nyp.33433061754770	4568	12	egg	egg	NN
nyp.33433061754770	4568	13	,	,	,
nyp.33433061754770	4568	14	and	and	CC
nyp.33433061754770	4568	15	it	-PRON-	PRP
nyp.33433061754770	4568	16	is	be	VBZ
nyp.33433061754770	4568	17	then	then	RB
nyp.33433061754770	4568	18	lighter	light	JJR
nyp.33433061754770	4568	19	on	on	IN
nyp.33433061754770	4568	20	the	the	DT
nyp.33433061754770	4568	21	stomach	stomach	NN
nyp.33433061754770	4568	22	,	,	,
nyp.33433061754770	4568	23	thougla	thougla	VBN
nyp.33433061754770	4568	24	not	not	RB
nyp.33433061754770	4568	25	so	so	RB
nyp.33433061754770	4568	26	pleasant	pleasant	JJ
nyp.33433061754770	4568	27	to	to	IN
nyp.33433061754770	4568	28	the	the	DT
nyp.33433061754770	4568	29	taste	taste	NN
nyp.33433061754770	4568	30	.	.	.
nyp.33433061754770	4569	1	COOKERY	cookery	NN
nyp.33433061754770	4569	2	FOR	for	IN
nyp.33433061754770	4569	3	THE	the	DT
nyp.33433061754770	4569	4	POOR	POOR	NNP
nyp.33433061754770	4569	5	.	.	.
nyp.33433061754770	4570	1	General	General	NNP
nyp.33433061754770	4570	2	Remarks	Remarks	NNPS
nyp.33433061754770	4570	3	and	and	CC
nyp.33433061754770	4570	4	Hints	Hints	NNP
nyp.33433061754770	4570	5	.	.	.
nyp.33433061754770	4571	1	I	-PRON-	PRP
nyp.33433061754770	4571	2	promised	promise	VBD
nyp.33433061754770	4571	3	a	a	DT
nyp.33433061754770	4571	4	few	few	JJ
nyp.33433061754770	4571	5	hints	hint	NNS
nyp.33433061754770	4571	6	,	,	,
nyp.33433061754770	4571	7	to	to	TO
nyp.33433061754770	4571	8	enable	enable	VB
nyp.33433061754770	4571	9	every	every	DT
nyp.33433061754770	4571	10	family	family	NN
nyp.33433061754770	4571	11	to	to	TO
nyp.33433061754770	4571	12	sist	sist	VB
nyp.33433061754770	4571	13	the	the	DT
nyp.33433061754770	4571	14	poor	poor	JJ
nyp.33433061754770	4571	15	of	of	IN
nyp.33433061754770	4571	16	their	-PRON-	PRP$
nyp.33433061754770	4571	17	neighbourhood	neighbourhood	NN
nyp.33433061754770	4571	18	at	at	IN
nyp.33433061754770	4571	19	a	a	DT
nyp.33433061754770	4571	20	very	very	RB
nyp.33433061754770	4571	21	trivial	trivial	JJ
nyp.33433061754770	4571	22	expense	expense	NN
nyp.33433061754770	4571	23	;	;	:
nyp.33433061754770	4571	24	and	and	CC
nyp.33433061754770	4571	25	these	these	DT
nyp.33433061754770	4571	26	may	may	MD
nyp.33433061754770	4571	27	be	be	VB
nyp.33433061754770	4571	28	varied	varied	JJ
nyp.33433061754770	4571	29	or	or	CC
nyp.33433061754770	4571	30	amended	amend	VBN
nyp.33433061754770	4571	31	at	at	IN
nyp.33433061754770	4571	32	the	the	DT
nyp.33433061754770	4571	33	discretion	discretion	NN
nyp.33433061754770	4571	34	of	of	IN
nyp.33433061754770	4571	35	the	the	DT
nyp.33433061754770	4571	36	mistress	mistress	NN
nyp.33433061754770	4571	37	.	.	.
nyp.33433061754770	4572	1	Where	where	WRB
nyp.33433061754770	4572	2	cows	cow	NNS
nyp.33433061754770	4572	3	are	be	VBP
nyp.33433061754770	4572	4	kept	keep	VBN
nyp.33433061754770	4572	5	,	,	,
nyp.33433061754770	4572	6	a	a	DT
nyp.33433061754770	4572	7	jug	jug	NN
nyp.33433061754770	4572	8	of	of	IN
nyp.33433061754770	4572	9	skimmed	skim	VBN
nyp.33433061754770	4572	10	milk	milk	NN
nyp.33433061754770	4572	11	is	be	VBZ
nyp.33433061754770	4572	12	a	a	DT
nyp.33433061754770	4572	13	valuable	valuable	JJ
nyp.33433061754770	4572	14	present	present	NN
nyp.33433061754770	4572	15	,	,	,
nyp.33433061754770	4572	16	and	and	CC
nyp.33433061754770	4572	17	a	a	DT
nyp.33433061754770	4572	18	very	very	RB
nyp.33433061754770	4572	19	common	common	JJ
nyp.33433061754770	4572	20	one	one	CD
nyp.33433061754770	4572	21	.	.	.
nyp.33433061754770	4573	1	When	when	WRB
nyp.33433061754770	4573	2	the	the	DT
nyp.33433061754770	4573	3	oven	oven	NN
nyp.33433061754770	4573	4	is	be	VBZ
nyp.33433061754770	4573	5	hot	hot	JJ
nyp.33433061754770	4573	6	,	,	,
nyp.33433061754770	4573	7	a	a	DT
nyp.33433061754770	4573	8	large	large	JJ
nyp.33433061754770	4573	9	pudding	pudding	NN
nyp.33433061754770	4573	10	may	may	MD
nyp.33433061754770	4573	11	be	be	VB
nyp.33433061754770	4573	12	bak	bak	NNP
nyp.33433061754770	4573	13	.	.	.
nyp.33433061754770	4574	1	ed	ed	NNP
nyp.33433061754770	4574	2	,	,	,
nyp.33433061754770	4574	3	and	and	CC
nyp.33433061754770	4574	4	given	give	VBN
nyp.33433061754770	4574	5	to	to	IN
nyp.33433061754770	4574	6	a	a	DT
nyp.33433061754770	4574	7	sick	sick	JJ
nyp.33433061754770	4574	8	or	or	CC
nyp.33433061754770	4574	9	young	young	JJ
nyp.33433061754770	4574	10	family	family	NN
nyp.33433061754770	4574	11	;	;	:
nyp.33433061754770	4574	12	and	and	CC
nyp.33433061754770	4574	13	thus	thus	RB
nyp.33433061754770	4574	14	made	make	VBN
nyp.33433061754770	4574	15	,	,	,
nyp.33433061754770	4574	16	the	the	DT
nyp.33433061754770	4574	17	trouble	trouble	NN
nyp.33433061754770	4574	18	is	be	VBZ
nyp.33433061754770	4574	19	little	little	JJ
nyp.33433061754770	4574	20	:	:	:
nyp.33433061754770	4574	21	-Into	-Into	NFP
nyp.33433061754770	4574	22	a	a	DT
nyp.33433061754770	4574	23	deep	deep	JJ
nyp.33433061754770	4574	24	coarse	coarse	NN
nyp.33433061754770	4574	25	pan	pan	NN
nyp.33433061754770	4574	26	put	put	VBD
nyp.33433061754770	4574	27	half	half	PDT
nyp.33433061754770	4574	28	a	a	DT
nyp.33433061754770	4574	29	pound	pound	NN
nyp.33433061754770	4574	30	of	of	IN
nyp.33433061754770	4574	31	rice	rice	NN
nyp.33433061754770	4574	32	,	,	,
nyp.33433061754770	4574	33	four	four	CD
nyp.33433061754770	4574	34	ounces	ounce	NNS
nyp.33433061754770	4574	35	of	of	IN
nyp.33433061754770	4574	36	coarse	coarse	JJ
nyp.33433061754770	4574	37	sugar	sugar	NN
nyp.33433061754770	4574	38	or	or	CC
nyp.33433061754770	4574	39	tricle	tricle	NNP
nyp.33433061754770	4574	40	,	,	,
nyp.33433061754770	4574	41	two	two	CD
nyp.33433061754770	4574	42	quarts	quart	NNS
nyp.33433061754770	4574	43	of	of	IN
nyp.33433061754770	4574	44	milk	milk	NN
nyp.33433061754770	4574	45	,	,	,
nyp.33433061754770	4574	46	and	and	CC
nyp.33433061754770	4574	47	two	two	CD
nyp.33433061754770	4574	48	ounces	ounce	NNS
nyp.33433061754770	4574	49	of	of	IN
nyp.33433061754770	4574	50	dripping	dripping	NN
nyp.33433061754770	4574	51	;	;	:
nyp.33433061754770	4574	52	set	set	VB
nyp.33433061754770	4574	53	it	-PRON-	PRP
nyp.33433061754770	4574	54	cold	cold	JJ
nyp.33433061754770	4574	55	into	into	IN
nyp.33433061754770	4574	56	the	the	DT
nyp.33433061754770	4574	57	oven	oven	NN
nyp.33433061754770	4574	58	.	.	.
nyp.33433061754770	4575	1	It	-PRON-	PRP
nyp.33433061754770	4575	2	will	will	MD
nyp.33433061754770	4575	3	take	take	VB
nyp.33433061754770	4575	4	a	a	DT
nyp.33433061754770	4575	5	good	good	JJ
nyp.33433061754770	4575	6	while	while	NN
nyp.33433061754770	4575	7	,	,	,
nyp.33433061754770	4575	8	but	but	CC
nyp.33433061754770	4575	9	be	be	VB
nyp.33433061754770	4575	10	an	an	DT
nyp.33433061754770	4575	11	excellent	excellent	JJ
nyp.33433061754770	4575	12	solid	solid	JJ
nyp.33433061754770	4575	13	food	food	NN
nyp.33433061754770	4575	14	.	.	.
nyp.33433061754770	4576	1	A	a	DT
nyp.33433061754770	4576	2	very	very	RB
nyp.33433061754770	4576	3	good	good	JJ
nyp.33433061754770	4576	4	meal	meal	NN
nyp.33433061754770	4576	5	may	may	MD
nyp.33433061754770	4576	6	be	be	VB
nyp.33433061754770	4576	7	bestowed	bestow	VBN
nyp.33433061754770	4576	8	in	in	IN
nyp.33433061754770	4576	9	a	a	DT
nyp.33433061754770	4576	10	thing	thing	NN
nyp.33433061754770	4576	11	called	call	VBN
nyp.33433061754770	4576	12	brewis	brewis	NNP
nyp.33433061754770	4576	13	,	,	,
nyp.33433061754770	4576	14	which	which	WDT
nyp.33433061754770	4576	15	is	be	VBZ
nyp.33433061754770	4576	16	thus	thus	RB
nyp.33433061754770	4576	17	made	make	VBN
nyp.33433061754770	4576	18	:	:	:
nyp.33433061754770	4576	19	-Cut	-Cut	.
nyp.33433061754770	4576	20	a	a	DT
nyp.33433061754770	4576	21	very	very	RB
nyp.33433061754770	4576	22	thick	thick	JJ
nyp.33433061754770	4576	23	upper	upper	JJ
nyp.33433061754770	4576	24	crust	crust	NN
nyp.33433061754770	4576	25	of	of	IN
nyp.33433061754770	4576	26	bread	bread	NN
nyp.33433061754770	4576	27	,	,	,
nyp.33433061754770	4576	28	and	and	CC
nyp.33433061754770	4576	29	put	put	VBD
nyp.33433061754770	4576	30	it	-PRON-	PRP
nyp.33433061754770	4576	31	into	into	IN
nyp.33433061754770	4576	32	the	the	DT
nyp.33433061754770	4576	33	pot	pot	NN
nyp.33433061754770	4576	34	where	where	WRB
nyp.33433061754770	4576	35	salt	salt	NN
nyp.33433061754770	4576	36	beef	beef	NN
nyp.33433061754770	4576	37	is	be	VBZ
nyp.33433061754770	4576	38	boiling	boil	VBG
nyp.33433061754770	4576	39	and	and	CC
nyp.33433061754770	4576	40	near	near	RB
nyp.33433061754770	4576	41	ready	ready	JJ
nyp.33433061754770	4576	42	;	;	:
nyp.33433061754770	4576	43	it	-PRON-	PRP
nyp.33433061754770	4576	44	wi!l	wi!l	UH
nyp.33433061754770	4576	45	attract	attract	VB
nyp.33433061754770	4576	46	some	some	DT
nyp.33433061754770	4576	47	of	of	IN
nyp.33433061754770	4576	48	the	the	DT
nyp.33433061754770	4576	49	fat	fat	NN
nyp.33433061754770	4576	50	,	,	,
nyp.33433061754770	4576	51	and	and	CC
nyp.33433061754770	4576	52	when	when	WRB
nyp.33433061754770	4576	53	swelled	swell	VBD
nyp.33433061754770	4576	54	out	out	RP
nyp.33433061754770	4576	55	,	,	,
nyp.33433061754770	4576	56	will	will	MD
nyp.33433061754770	4576	57	be	be	VB
nyp.33433061754770	4576	58	no	no	DT
nyp.33433061754770	4576	59	unpalatable	unpalatable	JJ
nyp.33433061754770	4576	60	di	di	NN
nyp.33433061754770	4576	61	to	to	IN
nyp.33433061754770	4576	62	those	those	DT
nyp.33433061754770	4576	63	who	who	WP
nyp.33433061754770	4576	64	rarely	rarely	RB
nyp.33433061754770	4576	65	taste	taste	VBP
nyp.33433061754770	4576	66	,	,	,
nyp.33433061754770	4576	67	ineat	ineat	NNP
nyp.33433061754770	4576	68	:	:	:
nyp.33433061754770	4576	69	VARIOUS	various	JJ
nyp.33433061754770	4576	70	RECEIPTS	receipt	NNS
nyp.33433061754770	4576	71	.	.	.
nyp.33433061754770	4577	1	313	313	CD
nyp.33433061754770	4577	2	par	par	NN
nyp.33433061754770	4577	3	with	with	IN
nyp.33433061754770	4577	4	four	four	CD
nyp.33433061754770	4577	5	ounces	ounce	NNS
nyp.33433061754770	4577	6	of	of	IN
nyp.33433061754770	4577	7	rice	rice	NN
nyp.33433061754770	4577	8	,	,	,
nyp.33433061754770	4577	9	one	one	CD
nyp.33433061754770	4577	10	onion	onion	NN
nyp.33433061754770	4577	11	,	,	,
nyp.33433061754770	4577	12	twenty	twenty	CD
nyp.33433061754770	4577	13	Ja-	ja-	XX
nyp.33433061754770	4577	14	maica	maica	NNP
nyp.33433061754770	4577	15	peppers	peppers	NNPS
nyp.33433061754770	4577	16	,	,	,
nyp.33433061754770	4577	17	and	and	CC
nyp.33433061754770	4577	18	twenty	twenty	CD
nyp.33433061754770	4577	19	black	black	JJ
nyp.33433061754770	4577	20	,	,	,
nyp.33433061754770	4577	21	a	a	DT
nyp.33433061754770	4577	22	turnip	turnip	NN
nyp.33433061754770	4577	23	,	,	,
nyp.33433061754770	4577	24	a	a	DT
nyp.33433061754770	4577	25	carrot	carrot	NN
nyp.33433061754770	4577	26	,	,	,
nyp.33433061754770	4577	27	and	and	CC
nyp.33433061754770	4577	28	four	four	CD
nyp.33433061754770	4577	29	gallons	gallon	NNS
nyp.33433061754770	4577	30	of	of	IN
nyp.33433061754770	4577	31	water	water	NN
nyp.33433061754770	4577	32	;	;	:
nyp.33433061754770	4577	33	cover	cover	VBP
nyp.33433061754770	4577	34	with	with	IN
nyp.33433061754770	4577	35	brown	brown	JJ
nyp.33433061754770	4577	36	paper	paper	NN
nyp.33433061754770	4577	37	,	,	,
nyp.33433061754770	4577	38	and	and	CC
nyp.33433061754770	4577	39	bake	bake	VB
nyp.33433061754770	4577	40	six	six	CD
nyp.33433061754770	4577	41	hours	hour	NNS
nyp.33433061754770	4577	42	.	.	.
nyp.33433061754770	4578	1	Sago	Sago	NNP
nyp.33433061754770	4578	2	.	.	.
nyp.33433061754770	4579	1	Put	put	VB
nyp.33433061754770	4579	2	a	a	DT
nyp.33433061754770	4579	3	tea	tea	NN
nyp.33433061754770	4579	4	-	-	HYPH
nyp.33433061754770	4579	5	cupful	cupful	NN
nyp.33433061754770	4579	6	of	of	IN
nyp.33433061754770	4579	7	sago	sago	NN
nyp.33433061754770	4579	8	into	into	IN
nyp.33433061754770	4579	9	a	a	DT
nyp.33433061754770	4579	10	quart	quart	NN
nyp.33433061754770	4579	11	of	of	IN
nyp.33433061754770	4579	12	water	water	NN
nyp.33433061754770	4579	13	,	,	,
nyp.33433061754770	4579	14	and	and	CC
nyp.33433061754770	4579	15	a	a	DT
nyp.33433061754770	4579	16	bit	bit	NN
nyp.33433061754770	4579	17	of	of	IN
nyp.33433061754770	4579	18	lemon	lemon	NN
nyp.33433061754770	4579	19	-	-	HYPH
nyp.33433061754770	4579	20	peel	peel	NN
nyp.33433061754770	4579	21	;	;	:
nyp.33433061754770	4579	22	when	when	WRB
nyp.33433061754770	4579	23	thickened	thicken	VBN
nyp.33433061754770	4579	24	,	,	,
nyp.33433061754770	4579	25	grate	grate	VB
nyp.33433061754770	4579	26	some	some	DT
nyp.33433061754770	4579	27	ginger	ginger	NN
nyp.33433061754770	4579	28	,	,	,
nyp.33433061754770	4579	29	and	and	CC
nyp.33433061754770	4579	30	add	add	VB
nyp.33433061754770	4579	31	half	half	PDT
nyp.33433061754770	4579	32	a	a	DT
nyp.33433061754770	4579	33	pint	pint	NN
nyp.33433061754770	4579	34	of	of	IN
nyp.33433061754770	4579	35	raisin	raisin	NN
nyp.33433061754770	4579	36	wine	wine	NN
nyp.33433061754770	4579	37	,	,	,
nyp.33433061754770	4579	38	brown	brown	JJ
nyp.33433061754770	4579	39	sugar	sugar	NN
nyp.33433061754770	4579	40	,	,	,
nyp.33433061754770	4579	41	and	and	CC
nyp.33433061754770	4579	42	two	two	CD
nyp.33433061754770	4579	43	spoonfuls	spoonful	NNS
nyp.33433061754770	4579	44	of	of	IN
nyp.33433061754770	4579	45	Geneva	Geneva	NNP
nyp.33433061754770	4579	46	;	;	:
nyp.33433061754770	4579	47	boil	boil	VB
nyp.33433061754770	4579	48	all	all	DT
nyp.33433061754770	4579	49	up	up	IN
nyp.33433061754770	4579	50	tegether	tegether	NNP
nyp.33433061754770	4579	51	.	.	.
nyp.33433061754770	4580	1	It	-PRON-	PRP
nyp.33433061754770	4580	2	is	be	VBZ
nyp.33433061754770	4580	3	a	a	DT
nyp.33433061754770	4580	4	most	most	RBS
nyp.33433061754770	4580	5	supporting	supporting	JJ
nyp.33433061754770	4580	6	thing	thing	NN
nyp.33433061754770	4580	7	for	for	IN
nyp.33433061754770	4580	8	those	those	DT
nyp.33433061754770	4580	9	whom	whom	WP
nyp.33433061754770	4580	10	disease	disease	NNP
nyp.33433061754770	4580	11	bas	bas	NNP
nyp.33433061754770	4580	12	left	leave	VBD
nyp.33433061754770	4580	13	very	very	RB
nyp.33433061754770	4580	14	feeble	feeble	JJ
nyp.33433061754770	4580	15	.	.	.
nyp.33433061754770	4581	1	Caudle	Caudle	NNP
nyp.33433061754770	4581	2	for	for	IN
nyp.33433061754770	4581	3	the	the	DT
nyp.33433061754770	4581	4	sick	sick	JJ
nyp.33433061754770	4581	5	and	and	CC
nyp.33433061754770	4581	6	lying	lie	VBG
nyp.33433061754770	4581	7	in	in	IN
nyp.33433061754770	4581	8	.	.	.
nyp.33433061754770	4582	1	Set	Set	VBN
nyp.33433061754770	4582	2	three	three	CD
nyp.33433061754770	4582	3	quarts	quart	NNS
nyp.33433061754770	4582	4	of	of	IN
nyp.33433061754770	4582	5	water	water	NN
nyp.33433061754770	4582	6	on	on	IN
nyp.33433061754770	4582	7	the	the	DT
nyp.33433061754770	4582	8	fire	fire	NN
nyp.33433061754770	4582	9	;	;	:
nyp.33433061754770	4582	10	mix	mix	VB
nyp.33433061754770	4582	11	smooth	smooth	JJ
nyp.33433061754770	4582	12	as	as	RB
nyp.33433061754770	4582	13	much	much	JJ
nyp.33433061754770	4582	14	oatmeal	oatmeal	NN
nyp.33433061754770	4582	15	as	as	IN
nyp.33433061754770	4582	16	will	will	MD
nyp.33433061754770	4582	17	thicken	thicken	VB
nyp.33433061754770	4582	18	the	the	DT
nyp.33433061754770	4582	19	whole	whole	NN
nyp.33433061754770	4582	20	,	,	,
nyp.33433061754770	4582	21	with	with	IN
nyp.33433061754770	4582	22	a	a	DT
nyp.33433061754770	4582	23	pint	pint	NN
nyp.33433061754770	4582	24	of	of	IN
nyp.33433061754770	4582	25	cold	cold	JJ
nyp.33433061754770	4582	26	water	water	NN
nyp.33433061754770	4582	27	:	:	:
nyp.33433061754770	4582	28	when	when	WRB
nyp.33433061754770	4582	29	boiling	boiling	NN
nyp.33433061754770	4582	30	,	,	,
nyp.33433061754770	4582	31	pour	pour	VB
nyp.33433061754770	4582	32	the	the	DT
nyp.33433061754770	4582	33	latter	latter	JJ
nyp.33433061754770	4582	34	in	in	RB
nyp.33433061754770	4582	35	,	,	,
nyp.33433061754770	4582	36	and	and	CC
nyp.33433061754770	4582	37	twea-	twea-	VBZ
nyp.33433061754770	4582	38	ty	ty	IN
nyp.33433061754770	4582	39	Jamaica	Jamaica	NNP
nyp.33433061754770	4582	40	peppers	pepper	NNS
nyp.33433061754770	4582	41	in	in	IN
nyp.33433061754770	4582	42	fine	fine	JJ
nyp.33433061754770	4582	43	powder	powder	NN
nyp.33433061754770	4582	44	;	;	:
nyp.33433061754770	4582	45	boil	boil	VB
nyp.33433061754770	4582	46	to	to	IN
nyp.33433061754770	4582	47	a	a	DT
nyp.33433061754770	4582	48	good	good	JJ
nyp.33433061754770	4582	49	inid-	inid-	JJ
nyp.33433061754770	4582	50	dling	dle	VBG
nyp.33433061754770	4582	51	thickness	thickness	NN
nyp.33433061754770	4582	52	;	;	:
nyp.33433061754770	4582	53	then	then	RB
nyp.33433061754770	4582	54	add	add	VB
nyp.33433061754770	4582	55	sugar	sugar	NN
nyp.33433061754770	4582	56	,	,	,
nyp.33433061754770	4582	57	half	half	PDT
nyp.33433061754770	4582	58	a	a	DT
nyp.33433061754770	4582	59	pint	pint	NN
nyp.33433061754770	4582	60	of	of	IN
nyp.33433061754770	4582	61	well	well	RB
nyp.33433061754770	4582	62	fer-	fer-	XX
nyp.33433061754770	4582	63	mented	mented	JJ
nyp.33433061754770	4582	64	table	table	NN
nyp.33433061754770	4582	65	-	-	HYPH
nyp.33433061754770	4582	66	beer	beer	NN
nyp.33433061754770	4582	67	,	,	,
nyp.33433061754770	4582	68	and	and	CC
nyp.33433061754770	4582	69	a	a	DT
nyp.33433061754770	4582	70	glass	glass	NN
nyp.33433061754770	4582	71	of	of	IN
nyp.33433061754770	4582	72	gin	gin	NN
nyp.33433061754770	4582	73	.	.	.
nyp.33433061754770	4583	1	Boil	boil	VB
nyp.33433061754770	4583	2	all	all	DT
nyp.33433061754770	4583	3	.	.	.
nyp.33433061754770	4584	1	This	this	DT
nyp.33433061754770	4584	2	mess	mess	NN
nyp.33433061754770	4584	3	twice	twice	RB
nyp.33433061754770	4584	4	,	,	,
nyp.33433061754770	4584	5	and	and	CC
nyp.33433061754770	4584	6	once	once	RB
nyp.33433061754770	4584	7	or	or	CC
nyp.33433061754770	4584	8	twice	twice	RB
nyp.33433061754770	4584	9	of	of	IN
nyp.33433061754770	4584	10	broth	broth	NN
nyp.33433061754770	4584	11	,	,	,
nyp.33433061754770	4584	12	will	will	MD
nyp.33433061754770	4584	13	be	be	VB
nyp.33433061754770	4584	14	of	of	IN
nyp.33433061754770	4584	15	incalculable	incalculable	JJ
nyp.33433061754770	4584	16	service	service	NN
nyp.33433061754770	4584	17	.	.	.
nyp.33433061754770	4585	1	There	there	EX
nyp.33433061754770	4585	2	is	be	VBZ
nyp.33433061754770	4585	3	not	not	RB
nyp.33433061754770	4585	4	a	a	DT
nyp.33433061754770	4585	5	better	well	JJR
nyp.33433061754770	4585	6	occasion	occasion	NN
nyp.33433061754770	4585	7	for	for	IN
nyp.33433061754770	4585	8	charitable	charitable	JJ
nyp.33433061754770	4585	9	commise-	commise-	NN
nyp.33433061754770	4585	10	ration	ration	NN
nyp.33433061754770	4585	11	than	than	IN
nyp.33433061754770	4585	12	when	when	WRB
nyp.33433061754770	4585	13	a	a	DT
nyp.33433061754770	4585	14	person	person	NN
nyp.33433061754770	4585	15	is	be	VBZ
nyp.33433061754770	4585	16	sick	sick	JJ
nyp.33433061754770	4585	17	.	.	.
nyp.33433061754770	4586	1	A	a	DT
nyp.33433061754770	4586	2	bit	bit	NN
nyp.33433061754770	4586	3	of	of	IN
nyp.33433061754770	4586	4	meat	meat	NN
nyp.33433061754770	4586	5	or	or	CC
nyp.33433061754770	4586	6	pudding	pudding	NN
nyp.33433061754770	4586	7	sent	send	VBN
nyp.33433061754770	4586	8	unexpectedly	unexpectedly	RB
nyp.33433061754770	4586	9	has	have	VBZ
nyp.33433061754770	4586	10	often	often	RB
nyp.33433061754770	4586	11	been	be	VBN
nyp.33433061754770	4586	12	the	the	DT
nyp.33433061754770	4586	13	means	mean	NNS
nyp.33433061754770	4586	14	of	of	IN
nyp.33433061754770	4586	15	recalling	recall	VBG
nyp.33433061754770	4586	16	long	long	RB
nyp.33433061754770	4586	17	lost	lose	VBN
nyp.33433061754770	4586	18	appetite	appetite	NN
nyp.33433061754770	4586	19	.	.	.
nyp.33433061754770	4587	1	Nor	nor	CC
nyp.33433061754770	4587	2	are	be	VBP
nyp.33433061754770	4587	3	the	the	DT
nyp.33433061754770	4587	4	indigent	indigent	JJ
nyp.33433061754770	4587	5	alone	alone	RB
nyp.33433061754770	4587	6	the	the	DT
nyp.33433061754770	4587	7	grateful	grateful	JJ
nyp.33433061754770	4587	8	receivers	receiver	NNS
nyp.33433061754770	4587	9	;	;	:
nyp.33433061754770	4587	10	for	for	IN
nyp.33433061754770	4587	11	in	in	IN
nyp.33433061754770	4587	12	the	the	DT
nyp.33433061754770	4587	13	highest	high	JJS
nyp.33433061754770	4587	14	houses	house	NNS
nyp.33433061754770	4587	15	a	a	DT
nyp.33433061754770	4587	16	real	real	JJ
nyp.33433061754770	4587	17	good	good	JJ
nyp.33433061754770	4587	18	sick	sick	JJ
nyp.33433061754770	4587	19	-	-	HYPH
nyp.33433061754770	4587	20	cook	cook	NN
nyp.33433061754770	4587	21	is	be	VBZ
nyp.33433061754770	4587	22	rarely	rarely	RB
nyp.33433061754770	4587	23	met	meet	VBN
nyp.33433061754770	4587	24	with	with	IN
nyp.33433061754770	4587	25	;	;	:
nyp.33433061754770	4587	26	and	and	CC
nyp.33433061754770	4587	27	many	many	JJ
nyp.33433061754770	4587	28	who	who	WP
nyp.33433061754770	4587	29	possess	possess	VBP
nyp.33433061754770	4587	30	all	all	PDT
nyp.33433061754770	4587	31	the	the	DT
nyp.33433061754770	4587	32	goods	good	NNS
nyp.33433061754770	4587	33	of	of	IN
nyp.33433061754770	4587	34	fortune	fortune	NN
nyp.33433061754770	4587	35	,	,	,
nyp.33433061754770	4587	36	have	have	VBP
nyp.33433061754770	4587	37	attributed	attribute	VBN
nyp.33433061754770	4587	38	the	the	DT
nyp.33433061754770	4587	39	first	first	JJ
nyp.33433061754770	4587	40	return	return	NN
nyp.33433061754770	4587	41	of	of	IN
nyp.33433061754770	4587	42	health	health	NN
nyp.33433061754770	4587	43	to	to	IN
nyp.33433061754770	4587	44	an	an	DT
nyp.33433061754770	4587	45	appetite	appetite	NN
nyp.33433061754770	4587	46	excited	excite	VBN
nyp.33433061754770	4587	47	by	by	IN
nyp.33433061754770	4587	48	good	good	JJ
nyp.33433061754770	4587	49	kitchen	kitchen	NN
nyp.33433061754770	4587	50	physick	physick	NN
nyp.33433061754770	4587	51	,	,	,
nyp.33433061754770	4587	52	as	as	IN
nyp.33433061754770	4587	53	it	-PRON-	PRP
nyp.33433061754770	4587	54	is	be	VBZ
nyp.33433061754770	4587	55	called	call	VBN
nyp.33433061754770	4587	56	.	.	.
nyp.33433061754770	4588	1	VARIOUS	various	JJ
nyp.33433061754770	4588	2	RECEIPTS	receipt	NNS
nyp.33433061754770	4588	3	,	,	,
nyp.33433061754770	4588	4	AND	and	CC
nyp.33433061754770	4588	5	DIRECTIONS	direction	NNS
nyp.33433061754770	4588	6	TO	to	IN
nyp.33433061754770	4588	7	SERVANTS	servant	NNS
nyp.33433061754770	4588	8	.	.	.
nyp.33433061754770	4589	1	VARIOUS	various	JJ
nyp.33433061754770	4589	2	RECEIPTS	receipt	NNS
nyp.33433061754770	4589	3	.	.	.
nyp.33433061754770	4590	1	To	to	TO
nyp.33433061754770	4590	2	make	make	VB
nyp.33433061754770	4590	3	soft	soft	JJ
nyp.33433061754770	4590	4	Pomatum	Pomatum	NNP
nyp.33433061754770	4590	5	.	.	.
nyp.33433061754770	4591	1	Beat	beat	VB
nyp.33433061754770	4591	2	half	half	PDT
nyp.33433061754770	4591	3	a	a	DT
nyp.33433061754770	4591	4	pound	pound	NN
nyp.33433061754770	4591	5	of	of	IN
nyp.33433061754770	4591	6	unsalted	unsalted	JJ
nyp.33433061754770	4591	7	fresh	fresh	JJ
nyp.33433061754770	4591	8	lard	lard	NN
nyp.33433061754770	4591	9	in	in	IN
nyp.33433061754770	4591	10	common	common	JJ
nyp.33433061754770	4591	11	water	water	NN
nyp.33433061754770	4591	12	;	;	:
nyp.33433061754770	4591	13	then	then	RB
nyp.33433061754770	4591	14	soak	soak	VB
nyp.33433061754770	4591	15	and	and	CC
nyp.33433061754770	4591	16	beat	beat	VBD
nyp.33433061754770	4591	17	it	-PRON-	PRP
nyp.33433061754770	4591	18	in	in	IN
nyp.33433061754770	4591	19	two	two	CD
nyp.33433061754770	4591	20	rose	rose	NN
nyp.33433061754770	4591	21	-	-	HYPH
nyp.33433061754770	4591	22	waters	water	NNS
nyp.33433061754770	4591	23	,	,	,
nyp.33433061754770	4591	24	drain	drain	VB
nyp.33433061754770	4591	25	сс	сс	IN
nyp.33433061754770	4591	26	314	314	CD
nyp.33433061754770	4591	27	VARIOUS	various	JJ
nyp.33433061754770	4591	28	RECEIPTS	receipt	NNS
nyp.33433061754770	4591	29	.	.	.
nyp.33433061754770	4592	1	i	i	PRP
nyp.33433061754770	4592	2	,	,	,
nyp.33433061754770	4592	3	and	and	CC
nyp.33433061754770	4592	4	beat	beat	VBD
nyp.33433061754770	4592	5	it	-PRON-	PRP
nyp.33433061754770	4592	6	with	with	IN
nyp.33433061754770	4592	7	two	two	CD
nyp.33433061754770	4592	8	spoonfuls	spoonful	NNS
nyp.33433061754770	4592	9	of	of	IN
nyp.33433061754770	4592	10	brandy	brandy	NN
nyp.33433061754770	4592	11	;	;	:
nyp.33433061754770	4592	12	let	let	VB
nyp.33433061754770	4592	13	it	-PRON-	PRP
nyp.33433061754770	4592	14	draiu	draiu	VB
nyp.33433061754770	4592	15	frow	frow	VB
nyp.33433061754770	4592	16	this	this	DT
nyp.33433061754770	4592	17	:	:	:
nyp.33433061754770	4592	18	add	add	VB
nyp.33433061754770	4592	19	to	to	IN
nyp.33433061754770	4592	20	it	-PRON-	PRP
nyp.33433061754770	4592	21	some	some	DT
nyp.33433061754770	4592	22	essence	essence	NN
nyp.33433061754770	4592	23	of	of	IN
nyp.33433061754770	4592	24	lemun	lemun	NNS
nyp.33433061754770	4592	25	,	,	,
nyp.33433061754770	4592	26	and	and	CC
nyp.33433061754770	4592	27	keep	keep	VB
nyp.33433061754770	4592	28	it	-PRON-	PRP
nyp.33433061754770	4592	29	in	in	IN
nyp.33433061754770	4592	30	small	small	JJ
nyp.33433061754770	4592	31	pots	pot	NNS
nyp.33433061754770	4592	32	.	.	.
nyp.33433061754770	4593	1	Another	another	DT
nyp.33433061754770	4593	2	way.-Soak	way.-Soak	NNP
nyp.33433061754770	4593	3	half	half	PDT
nyp.33433061754770	4593	4	a	a	DT
nyp.33433061754770	4593	5	pound	pound	NN
nyp.33433061754770	4593	6	of	of	IN
nyp.33433061754770	4593	7	clear	clear	JJ
nyp.33433061754770	4593	8	beef	beef	NN
nyp.33433061754770	4593	9	-	-	HYPH
nyp.33433061754770	4593	10	mar-	mar-	NN
nyp.33433061754770	4593	11	rom	rom	NN
nyp.33433061754770	4593	12	,	,	,
nyp.33433061754770	4593	13	and	and	CC
nyp.33433061754770	4593	14	a	a	DT
nyp.33433061754770	4593	15	pound	pound	NN
nyp.33433061754770	4593	16	of	of	IN
nyp.33433061754770	4593	17	unsalted	unsalted	JJ
nyp.33433061754770	4593	18	fresh	fresh	JJ
nyp.33433061754770	4593	19	lard	lard	NN
nyp.33433061754770	4593	20	,	,	,
nyp.33433061754770	4593	21	in	in	IN
nyp.33433061754770	4593	22	water	water	NN
nyp.33433061754770	4593	23	,	,	,
nyp.33433061754770	4593	24	two	two	CD
nyp.33433061754770	4593	25	or	or	CC
nyp.33433061754770	4593	26	three	three	CD
nyp.33433061754770	4593	27	days	day	NNS
nyp.33433061754770	4593	28	,	,	,
nyp.33433061754770	4593	29	changing	change	VBG
nyp.33433061754770	4593	30	and	and	CC
nyp.33433061754770	4593	31	beating	beat	VBG
nyp.33433061754770	4593	32	it	-PRON-	PRP
nyp.33433061754770	4593	33	every	every	DT
nyp.33433061754770	4593	34	day	day	NN
nyp.33433061754770	4593	35	,	,	,
nyp.33433061754770	4593	36	Put	put	VB
nyp.33433061754770	4593	37	it	-PRON-	PRP
nyp.33433061754770	4593	38	into	into	IN
nyp.33433061754770	4593	39	a	a	DT
nyp.33433061754770	4593	40	seive	seive	NN
nyp.33433061754770	4593	41	;	;	:
nyp.33433061754770	4593	42	and	and	CC
nyp.33433061754770	4593	43	when	when	WRB
nyp.33433061754770	4593	44	dry	dry	JJ
nyp.33433061754770	4593	45	,	,	,
nyp.33433061754770	4593	46	into	into	IN
nyp.33433061754770	4593	47	a	a	DT
nyp.33433061754770	4593	48	jar	jar	NN
nyp.33433061754770	4593	49	,	,	,
nyp.33433061754770	4593	50	and	and	CC
nyp.33433061754770	4593	51	the	the	DT
nyp.33433061754770	4593	52	jar	jar	NN
nyp.33433061754770	4593	53	into	into	IN
nyp.33433061754770	4593	54	a	a	DT
nyp.33433061754770	4593	55	sausepan	sausepan	NN
nyp.33433061754770	4593	56	of	of	IN
nyp.33433061754770	4593	57	water	water	NN
nyp.33433061754770	4593	58	.	.	.
nyp.33433061754770	4594	1	When	when	WRB
nyp.33433061754770	4594	2	melted	melt	VBN
nyp.33433061754770	4594	3	,	,	,
nyp.33433061754770	4594	4	pour	pour	VB
nyp.33433061754770	4594	5	it	-PRON-	PRP
nyp.33433061754770	4594	6	into	into	IN
nyp.33433061754770	4594	7	a	a	DT
nyp.33433061754770	4594	8	basin	basin	NN
nyp.33433061754770	4594	9	,	,	,
nyp.33433061754770	4594	10	and	and	CC
nyp.33433061754770	4594	11	beat	beat	VBD
nyp.33433061754770	4594	12	it	-PRON-	PRP
nyp.33433061754770	4594	13	with	with	IN
nyp.33433061754770	4594	14	two	two	CD
nyp.33433061754770	4594	15	spoonfuls	spoonful	NNS
nyp.33433061754770	4594	16	of	of	IN
nyp.33433061754770	4594	17	brandy	brandy	NN
nyp.33433061754770	4594	18	;	;	:
nyp.33433061754770	4594	19	drain	drain	VB
nyp.33433061754770	4594	20	off	off	IN
nyp.33433061754770	4594	21	the	the	DT
nyp.33433061754770	4594	22	brandy	brandy	NN
nyp.33433061754770	4594	23	;	;	:
nyp.33433061754770	4594	24	and	and	CC
nyp.33433061754770	4594	25	then	then	RB
nyp.33433061754770	4594	26	add	add	VB
nyp.33433061754770	4594	27	essence	essence	NN
nyp.33433061754770	4594	28	of	of	IN
nyp.33433061754770	4594	29	lemon	lemon	NN
nyp.33433061754770	4594	30	,	,	,
nyp.33433061754770	4594	31	bergamot	bergamot	NN
nyp.33433061754770	4594	32	,	,	,
nyp.33433061754770	4594	33	or	or	CC
nyp.33433061754770	4594	34	any	any	DT
nyp.33433061754770	4594	35	other	other	JJ
nyp.33433061754770	4594	36	scent	scent	NN
nyp.33433061754770	4594	37	that	that	WDT
nyp.33433061754770	4594	38	is	be	VBZ
nyp.33433061754770	4594	39	liked	like	VBN
nyp.33433061754770	4594	40	.	.	.
nyp.33433061754770	4595	1	Hard	Hard	NNP
nyp.33433061754770	4595	2	Pomatum	Pomatum	NNP
nyp.33433061754770	4595	3	.	.	.
nyp.33433061754770	4596	1	Prepare	prepare	VB
nyp.33433061754770	4596	2	equal	equal	JJ
nyp.33433061754770	4596	3	quantities	quantity	NNS
nyp.33433061754770	4596	4	of	of	IN
nyp.33433061754770	4596	5	beef	beef	NN
nyp.33433061754770	4596	6	-	-	HYPH
nyp.33433061754770	4596	7	marrow	marrow	NN
nyp.33433061754770	4596	8	and	and	CC
nyp.33433061754770	4596	9	mutton-	mutton-	NN
nyp.33433061754770	4596	10	suet	suet	NN
nyp.33433061754770	4596	11	as	as	IN
nyp.33433061754770	4596	12	before	before	RB
nyp.33433061754770	4596	13	,	,	,
nyp.33433061754770	4596	14	using	use	VBG
nyp.33433061754770	4596	15	the	the	DT
nyp.33433061754770	4596	16	brandy	brandy	NN
nyp.33433061754770	4596	17	to	to	TO
nyp.33433061754770	4596	18	preserve	preserve	VB
nyp.33433061754770	4596	19	it	-PRON-	PRP
nyp.33433061754770	4596	20	,	,	,
nyp.33433061754770	4596	21	and	and	CC
nyp.33433061754770	4596	22	adding	add	VBG
nyp.33433061754770	4596	23	the	the	DT
nyp.33433061754770	4596	24	scent	scent	NN
nyp.33433061754770	4596	25	;	;	:
nyp.33433061754770	4596	26	then	then	RB
nyp.33433061754770	4596	27	pour	pour	VB
nyp.33433061754770	4596	28	it	-PRON-	PRP
nyp.33433061754770	4596	29	into	into	IN
nyp.33433061754770	4596	30	moulds	mould	NNS
nyp.33433061754770	4596	31	,	,	,
nyp.33433061754770	4596	32	or	or	CC
nyp.33433061754770	4596	33	,	,	,
nyp.33433061754770	4596	34	if	if	IN
nyp.33433061754770	4596	35	you	-PRON-	PRP
nyp.33433061754770	4596	36	have	have	VBP
nyp.33433061754770	4596	37	nune	nune	NNP
nyp.33433061754770	4596	38	,	,	,
nyp.33433061754770	4596	39	into	into	IN
nyp.33433061754770	4596	40	phials	phial	NNS
nyp.33433061754770	4596	41	of	of	IN
nyp.33433061754770	4596	42	the	the	DT
nyp.33433061754770	4596	43	size	size	NN
nyp.33433061754770	4596	44	you	-PRON-	PRP
nyp.33433061754770	4596	45	choose	choose	VBP
nyp.33433061754770	4596	46	the	the	DT
nyp.33433061754770	4596	47	rolls	roll	NNS
nyp.33433061754770	4596	48	to	to	TO
nyp.33433061754770	4596	49	be	be	VB
nyp.33433061754770	4596	50	of	of	IN
nyp.33433061754770	4596	51	.	.	.
nyp.33433061754770	4597	1	When	when	WRB
nyp.33433061754770	4597	2	cold	cold	JJ
nyp.33433061754770	4597	3	,	,	,
nyp.33433061754770	4597	4	break	break	VB
nyp.33433061754770	4597	5	the	the	DT
nyp.33433061754770	4597	6	bottles	bottle	NNS
nyp.33433061754770	4597	7	,	,	,
nyp.33433061754770	4597	8	clear	clear	VB
nyp.33433061754770	4597	9	away	away	RB
nyp.33433061754770	4597	10	the	the	DT
nyp.33433061754770	4597	11	glass	glass	NN
nyp.33433061754770	4597	12	carefully	carefully	RB
nyp.33433061754770	4597	13	,	,	,
nyp.33433061754770	4597	14	and	and	CC
nyp.33433061754770	4597	15	put	put	VBD
nyp.33433061754770	4597	16	paper	paper	NN
nyp.33433061754770	4597	17	round	round	IN
nyp.33433061754770	4597	18	the	the	DT
nyp.33433061754770	4597	19	rolls	roll	NNS
nyp.33433061754770	4597	20	.	.	.
nyp.33433061754770	4598	1	To	to	TO
nyp.33433061754770	4598	2	make	make	VB
nyp.33433061754770	4598	3	Wash	wash	NN
nyp.33433061754770	4598	4	-	-	HYPH
nyp.33433061754770	4598	5	balls	ball	NNS
nyp.33433061754770	4598	6	.	.	.
nyp.33433061754770	4599	1	Shave	shave	VB
nyp.33433061754770	4599	2	thin	thin	JJ
nyp.33433061754770	4599	3	two	two	CD
nyp.33433061754770	4599	4	pounds	pound	NNS
nyp.33433061754770	4599	5	of	of	IN
nyp.33433061754770	4599	6	new	new	JJ
nyp.33433061754770	4599	7	white	white	JJ
nyp.33433061754770	4599	8	soap	soap	NN
nyp.33433061754770	4599	9	into	into	IN
nyp.33433061754770	4599	10	about	about	RB
nyp.33433061754770	4599	11	a	a	DT
nyp.33433061754770	4599	12	tea	tea	NN
nyp.33433061754770	4599	13	-	-	HYPH
nyp.33433061754770	4599	14	cup	cup	NN
nyp.33433061754770	4599	15	full	full	JJ
nyp.33433061754770	4599	16	of	of	IN
nyp.33433061754770	4599	17	rose	rose	JJ
nyp.33433061754770	4599	18	water	water	NN
nyp.33433061754770	4599	19	;	;	:
nyp.33433061754770	4599	20	then	then	RB
nyp.33433061754770	4599	21	pour	pour	VB
nyp.33433061754770	4599	22	as	as	RB
nyp.33433061754770	4599	23	much	much	JJ
nyp.33433061754770	4599	24	boiling	boiling	NN
nyp.33433061754770	4599	25	water	water	NN
nyp.33433061754770	4599	26	on	on	IN
nyp.33433061754770	4599	27	as	as	IN
nyp.33433061754770	4599	28	will	will	MD
nyp.33433061754770	4599	29	soften	soften	VB
nyp.33433061754770	4599	30	it	-PRON-	PRP
nyp.33433061754770	4599	31	.	.	.
nyp.33433061754770	4600	1	Put	put	VB
nyp.33433061754770	4600	2	into	into	IN
nyp.33433061754770	4600	3	a	a	DT
nyp.33433061754770	4600	4	brass	brass	NN
nyp.33433061754770	4600	5	pan	pan	NN
nyp.33433061754770	4600	6	a	a	DT
nyp.33433061754770	4600	7	pint	pint	NN
nyp.33433061754770	4600	8	of	of	IN
nyp.33433061754770	4600	9	sweet	sweet	JJ
nyp.33433061754770	4600	10	oil	oil	NN
nyp.33433061754770	4600	11	,	,	,
nyp.33433061754770	4600	12	four	four	CD
nyp.33433061754770	4600	13	pennyworth	pennyworth	NN
nyp.33433061754770	4600	14	of	of	IN
nyp.33433061754770	4600	15	oil	oil	NN
nyp.33433061754770	4600	16	of	of	IN
nyp.33433061754770	4600	17	almonds	almond	NNS
nyp.33433061754770	4600	18	,	,	,
nyp.33433061754770	4600	19	halfa	halfa	VB
nyp.33433061754770	4600	20	pound	pound	NN
nyp.33433061754770	4600	21	of	of	IN
nyp.33433061754770	4600	22	spermaceti	spermaceti	NN
nyp.33433061754770	4600	23	,	,	,
nyp.33433061754770	4600	24	and	and	CC
nyp.33433061754770	4600	25	set	set	VBD
nyp.33433061754770	4600	26	all	all	RB
nyp.33433061754770	4600	27	over	over	IN
nyp.33433061754770	4600	28	the	the	DT
nyp.33433061754770	4600	29	fire	fire	NN
nyp.33433061754770	4600	30	till	till	IN
nyp.33433061754770	4600	31	dis-	dis-	NN
nyp.33433061754770	4600	32	solved	solve	VBD
nyp.33433061754770	4600	33	;	;	:
nyp.33433061754770	4600	34	then	then	RB
nyp.33433061754770	4600	35	add	add	VB
nyp.33433061754770	4600	36	the	the	DT
nyp.33433061754770	4600	37	soap	soap	NN
nyp.33433061754770	4600	38	,	,	,
nyp.33433061754770	4600	39	and	and	CC
nyp.33433061754770	4600	40	half	half	PDT
nyp.33433061754770	4600	41	an	an	DT
nyp.33433061754770	4600	42	ounce	ounce	NN
nyp.33433061754770	4600	43	of	of	IN
nyp.33433061754770	4600	44	cam-	cam-	NNP
nyp.33433061754770	4600	45	phor	phor	NNP
nyp.33433061754770	4600	46	that	that	WDT
nyp.33433061754770	4600	47	has	have	VBZ
nyp.33433061754770	4600	48	first	first	RB
nyp.33433061754770	4600	49	been	be	VBN
nyp.33433061754770	4600	50	reduced	reduce	VBN
nyp.33433061754770	4600	51	to	to	IN
nyp.33433061754770	4600	52	powder	powder	NN
nyp.33433061754770	4600	53	by	by	IN
nyp.33433061754770	4600	54	rubbing	rub	VBG
nyp.33433061754770	4600	55	it	-PRON-	PRP
nyp.33433061754770	4600	56	in	in	IN
nyp.33433061754770	4600	57	a	a	DT
nyp.33433061754770	4600	58	mortar	mortar	NN
nyp.33433061754770	4600	59	with	with	IN
nyp.33433061754770	4600	60	a	a	DT
nyp.33433061754770	4600	61	few	few	JJ
nyp.33433061754770	4600	62	drops	drop	NNS
nyp.33433061754770	4600	63	of	of	IN
nyp.33433061754770	4600	64	spirit	spirit	NN
nyp.33433061754770	4600	65	of	of	IN
nyp.33433061754770	4600	66	wine	wine	NN
nyp.33433061754770	4600	67	,	,	,
nyp.33433061754770	4600	68	or	or	CC
nyp.33433061754770	4600	69	lavender	lavender	NN
nyp.33433061754770	4600	70	-	-	HYPH
nyp.33433061754770	4600	71	water	water	NN
nyp.33433061754770	4600	72	,	,	,
nyp.33433061754770	4600	73	or	or	CC
nyp.33433061754770	4600	74	any	any	DT
nyp.33433061754770	4600	75	other	other	JJ
nyp.33433061754770	4600	76	scent	scent	NN
nyp.33433061754770	4600	77	.	.	.
nyp.33433061754770	4601	1	Boil	boil	VB
nyp.33433061754770	4601	2	ten	ten	CD
nyp.33433061754770	4601	3	minutes	minute	NNS
nyp.33433061754770	4601	4	;	;	:
nyp.33433061754770	4601	5	then	then	RB
nyp.33433061754770	4601	6	pour	pour	VB
nyp.33433061754770	4601	7	it	-PRON-	PRP
nyp.33433061754770	4601	8	into	into	IN
nyp.33433061754770	4601	9	a	a	DT
nyp.33433061754770	4601	10	basin	basin	NN
nyp.33433061754770	4601	11	,	,	,
nyp.33433061754770	4601	12	and	and	CC
nyp.33433061754770	4601	13	stir	stir	VB
nyp.33433061754770	4601	14	till	till	IN
nyp.33433061754770	4601	15	quite	quite	RB
nyp.33433061754770	4601	16	thick	thick	JJ
nyp.33433061754770	4601	17	enough	enough	RB
nyp.33433061754770	4601	18	to	to	TO
nyp.33433061754770	4601	19	roll	roll	VB
nyp.33433061754770	4601	20	up	up	RP
nyp.33433061754770	4601	21	into	into	IN
nyp.33433061754770	4601	22	hard	hard	JJ
nyp.33433061754770	4601	23	balls	ball	NNS
nyp.33433061754770	4601	24	,	,	,
nyp.33433061754770	4601	25	which	which	WDT
nyp.33433061754770	4601	26	must	must	MD
nyp.33433061754770	4601	27	then	then	RB
nyp.33433061754770	4601	28	be	be	VB
nyp.33433061754770	4601	29	done	do	VBN
nyp.33433061754770	4601	30	as	as	RB
nyp.33433061754770	4601	31	soon	soon	RB
nyp.33433061754770	4601	32	as	as	IN
nyp.33433061754770	4601	33	possible	possible	JJ
nyp.33433061754770	4601	34	.	.	.
nyp.33433061754770	4602	1	If	if	IN
nyp.33433061754770	4602	2	essence	essence	NN
nyp.33433061754770	4602	3	is	be	VBZ
nyp.33433061754770	4602	4	used	use	VBN
nyp.33433061754770	4602	5	,	,	,
nyp.33433061754770	4602	6	stir	stir	VB
nyp.33433061754770	4602	7	it	-PRON-	PRP
nyp.33433061754770	4602	8	in	in	IN
nyp.33433061754770	4602	9	quick	quick	JJ
nyp.33433061754770	4602	10	after	after	IN
nyp.33433061754770	4602	11	it	-PRON-	PRP
nyp.33433061754770	4602	12	is	be	VBZ
nyp.33433061754770	4602	13	taken	take	VBN
nyp.33433061754770	4602	14	off	off	RP
nyp.33433061754770	4602	15	the	the	DT
nyp.33433061754770	4602	16	fire	fire	NN
nyp.33433061754770	4602	17	,	,	,
nyp.33433061754770	4602	18	that	that	IN
nyp.33433061754770	4602	19	the	the	DT
nyp.33433061754770	4602	20	flavour	flavour	NN
nyp.33433061754770	4602	21	may	may	MD
nyp.33433061754770	4602	22	not	not	RB
nyp.33433061754770	4602	23	fly	fly	VB
nyp.33433061754770	4602	24	off	off	RB
nyp.33433061754770	4602	25	.	.	.
nyp.33433061754770	4603	1	Paste	paste	VB
nyp.33433061754770	4603	2	for	for	IN
nyp.33433061754770	4603	3	Chapped	Chapped	NNP
nyp.33433061754770	4603	4	Hands	Hands	NNPS
nyp.33433061754770	4603	5	,	,	,
nyp.33433061754770	4603	6	and	and	CC
nyp.33433061754770	4603	7	which	which	WDT
nyp.33433061754770	4603	8	wsll	wsll	NNP
nyp.33433061754770	4603	9	preserve	preserve	VBP
nyp.33433061754770	4603	10	them	-PRON-	PRP
nyp.33433061754770	4603	11	smooth	smooth	JJ
nyp.33433061754770	4603	12	by	by	IN
nyp.33433061754770	4603	13	constant	constant	JJ
nyp.33433061754770	4603	14	use	use	NN
nyp.33433061754770	4603	15	.	.	.
nyp.33433061754770	4604	1	Mix	mix	VB
nyp.33433061754770	4604	2	a	a	DT
nyp.33433061754770	4604	3	quarter	quarter	NN
nyp.33433061754770	4604	4	of	of	IN
nyp.33433061754770	4604	5	a	a	DT
nyp.33433061754770	4604	6	pound	pound	NN
nyp.33433061754770	4604	7	of	of	IN
nyp.33433061754770	4604	8	unsalted	unsalted	JJ
nyp.33433061754770	4604	9	hog	hog	NN
nyp.33433061754770	4604	10	's	's	POS
nyp.33433061754770	4604	11	lard	lard	NN
nyp.33433061754770	4604	12	,	,	,
nyp.33433061754770	4604	13	which	which	WDT
nyp.33433061754770	4604	14	has	have	VBZ
nyp.33433061754770	4604	15	been	be	VBN
nyp.33433061754770	4604	16	washed	wash	VBN
nyp.33433061754770	4604	17	in	in	IN
nyp.33433061754770	4604	18	common	common	JJ
nyp.33433061754770	4604	19	and	and	CC
nyp.33433061754770	4604	20	then	then	RB
nyp.33433061754770	4604	21	rose	rose	NN
nyp.33433061754770	4604	22	-	-	HYPH
nyp.33433061754770	4604	23	water	water	NN
nyp.33433061754770	4604	24	,	,	,
nyp.33433061754770	4604	25	with	with	IN
nyp.33433061754770	4604	26	the	the	DT
nyp.33433061754770	4604	27	yolks	yolk	NNS
nyp.33433061754770	4604	28	of	of	IN
nyp.33433061754770	4604	29	two	two	CD
nyp.33433061754770	4604	30	new	new	JJ
nyp.33433061754770	4604	31	haid	haid	NNP
nyp.33433061754770	4604	32	eggs	egg	NNS
nyp.33433061754770	4604	33	,	,	,
nyp.33433061754770	4604	34	and	and	CC
nyp.33433061754770	4604	35	a	a	DT
nyp.33433061754770	4604	36	large	large	JJ
nyp.33433061754770	4604	37	spoonful	spoonful	NN
nyp.33433061754770	4604	38	of	of	IN
nyp.33433061754770	4604	39	VARIOUS	various	JJ
nyp.33433061754770	4604	40	RECEIPTS	receipt	NNS
nyp.33433061754770	4604	41	.	.	.
nyp.33433061754770	4605	1	315	315	CD
nyp.33433061754770	4605	2	honey	honey	NN
nyp.33433061754770	4605	3	.	.	.
nyp.33433061754770	4606	1	Add	add	VB
nyp.33433061754770	4606	2	as	as	RB
nyp.33433061754770	4606	3	much	much	JJ
nyp.33433061754770	4606	4	fine	fine	JJ
nyp.33433061754770	4606	5	oatmeal	oatmeal	NN
nyp.33433061754770	4606	6	,	,	,
nyp.33433061754770	4606	7	or	or	CC
nyp.33433061754770	4606	8	almond	almond	NN
nyp.33433061754770	4606	9	-	-	HYPH
nyp.33433061754770	4606	10	paste	paste	NN
nyp.33433061754770	4606	11	,	,	,
nyp.33433061754770	4606	12	as	as	IN
nyp.33433061754770	4606	13	will	will	MD
nyp.33433061754770	4606	14	work	work	VB
nyp.33433061754770	4606	15	into	into	IN
nyp.33433061754770	4606	16	a	a	DT
nyp.33433061754770	4606	17	paste	paste	NN
nyp.33433061754770	4606	18	.	.	.
nyp.33433061754770	4607	1	For	for	IN
nyp.33433061754770	4607	2	Chopped	chop	VBN
nyp.33433061754770	4607	3	Lips	lip	NNS
nyp.33433061754770	4607	4	.	.	.
nyp.33433061754770	4608	1	Put	put	VB
nyp.33433061754770	4608	2	a	a	DT
nyp.33433061754770	4608	3	quarter	quarter	NN
nyp.33433061754770	4608	4	of	of	IN
nyp.33433061754770	4608	5	an	an	DT
nyp.33433061754770	4608	6	ounce	ounce	NN
nyp.33433061754770	4608	7	of	of	IN
nyp.33433061754770	4608	8	benjamin	benjamin	NNP
nyp.33433061754770	4608	9	,	,	,
nyp.33433061754770	4608	10	storax	storax	NNP
nyp.33433061754770	4608	11	,	,	,
nyp.33433061754770	4608	12	and	and	CC
nyp.33433061754770	4608	13	spermaceti	spermaceti	NN
nyp.33433061754770	4608	14	,	,	,
nyp.33433061754770	4608	15	two	two	CD
nyp.33433061754770	4608	16	penny.worth	penny.worth	NN
nyp.33433061754770	4608	17	of	of	IN
nyp.33433061754770	4608	18	alkanet	alkanet	NN
nyp.33433061754770	4608	19	root	root	NN
nyp.33433061754770	4608	20	,	,	,
nyp.33433061754770	4608	21	a	a	DT
nyp.33433061754770	4608	22	large	large	JJ
nyp.33433061754770	4608	23	juicy	juicy	JJ
nyp.33433061754770	4608	24	apple	apple	NN
nyp.33433061754770	4608	25	chopped	chop	VBN
nyp.33433061754770	4608	26	,	,	,
nyp.33433061754770	4608	27	a	a	DT
nyp.33433061754770	4608	28	bunch	bunch	NN
nyp.33433061754770	4608	29	of	of	IN
nyp.33433061754770	4608	30	black	black	JJ
nyp.33433061754770	4608	31	grapes	grape	NNS
nyp.33433061754770	4608	32	bruised	bruise	VBN
nyp.33433061754770	4608	33	,	,	,
nyp.33433061754770	4608	34	a	a	DT
nyp.33433061754770	4608	35	quarter	quarter	NN
nyp.33433061754770	4608	36	ot	ot	NN
nyp.33433061754770	4608	37	'	'	''
nyp.33433061754770	4608	38	a	a	DT
nyp.33433061754770	4608	39	pound	pound	NN
nyp.33433061754770	4608	40	of	of	IN
nyp.33433061754770	4608	41	unsalted	unsalted	JJ
nyp.33433061754770	4608	42	butter	butter	NN
nyp.33433061754770	4608	43	,	,	,
nyp.33433061754770	4608	44	and	and	CC
nyp.33433061754770	4608	45	two	two	CD
nyp.33433061754770	4608	46	ounces	ounce	NNS
nyp.33433061754770	4608	47	of	of	IN
nyp.33433061754770	4608	48	bees	bee	NNS
nyp.33433061754770	4608	49	-	-	:
nyp.33433061754770	4608	50	wax	wax	NN
nyp.33433061754770	4608	51	,	,	,
nyp.33433061754770	4608	52	into	into	IN
nyp.33433061754770	4608	53	a	a	DT
nyp.33433061754770	4608	54	new	new	JJ
nyp.33433061754770	4608	55	tin	tin	NN
nyp.33433061754770	4608	56	saucepan	saucepan	NN
nyp.33433061754770	4608	57	.	.	.
nyp.33433061754770	4609	1	Simmer	simmer	VB
nyp.33433061754770	4609	2	gently	gently	RB
nyp.33433061754770	4609	3	till	till	IN
nyp.33433061754770	4609	4	the	the	DT
nyp.33433061754770	4609	5	wax	wax	NN
nyp.33433061754770	4609	6	,	,	,
nyp.33433061754770	4609	7	&	&	CC
nyp.33433061754770	4609	8	c.	c.	NNP
nyp.33433061754770	4609	9	are	be	VBP
nyp.33433061754770	4609	10	dissolved	dissolve	VBN
nyp.33433061754770	4609	11	,	,	,
nyp.33433061754770	4609	12	and	and	CC
nyp.33433061754770	4609	13	then	then	RB
nyp.33433061754770	4609	14	strain	strain	VB
nyp.33433061754770	4609	15	it	-PRON-	PRP
nyp.33433061754770	4609	16	through	through	IN
nyp.33433061754770	4609	17	a	a	DT
nyp.33433061754770	4609	18	linen	linen	NN
nyp.33433061754770	4609	19	.	.	.
nyp.33433061754770	4610	1	When	when	WRB
nyp.33433061754770	4610	2	cold	cold	JJ
nyp.33433061754770	4610	3	melt	melt	VBP
nyp.33433061754770	4610	4	it	-PRON-	PRP
nyp.33433061754770	4610	5	again	again	RB
nyp.33433061754770	4610	6	,	,	,
nyp.33433061754770	4610	7	and	and	CC
nyp.33433061754770	4610	8	pour	pour	VB
nyp.33433061754770	4610	9	it	-PRON-	PRP
nyp.33433061754770	4610	10	inte	inte	JJ
nyp.33433061754770	4610	11	small	small	JJ
nyp.33433061754770	4610	12	pots	pot	NNS
nyp.33433061754770	4610	13	or	or	CC
nyp.33433061754770	4610	14	hoxes	hoxe	NNS
nyp.33433061754770	4610	15	;	;	:
nyp.33433061754770	4610	16	or	or	CC
nyp.33433061754770	4610	17	if	if	IN
nyp.33433061754770	4610	18	to	to	TO
nyp.33433061754770	4610	19	make	make	VB
nyp.33433061754770	4610	20	cakes	cake	NNS
nyp.33433061754770	4610	21	,	,	,
nyp.33433061754770	4610	22	use	use	VB
nyp.33433061754770	4610	23	the	the	DT
nyp.33433061754770	4610	24	bot-	bot-	NN
nyp.33433061754770	4610	25	toms	tom	NNS
nyp.33433061754770	4610	26	of	of	IN
nyp.33433061754770	4610	27	tea	tea	NN
nyp.33433061754770	4610	28	cups	cup	NNS
nyp.33433061754770	4610	29	.	.	.
nyp.33433061754770	4611	1	Hungary	Hungary	NNP
nyp.33433061754770	4611	2	Water	Water	NNP
nyp.33433061754770	4611	3	.	.	.
nyp.33433061754770	4612	1	To	to	IN
nyp.33433061754770	4612	2	one	one	CD
nyp.33433061754770	4612	3	pint	pint	NN
nyp.33433061754770	4612	4	of	of	IN
nyp.33433061754770	4612	5	highly	highly	RB
nyp.33433061754770	4612	6	rectified	rectify	VBN
nyp.33433061754770	4612	7	spirit	spirit	NN
nyp.33433061754770	4612	8	of	of	IN
nyp.33433061754770	4612	9	wine	wine	NN
nyp.33433061754770	4612	10	,	,	,
nyp.33433061754770	4612	11	put	put	VB
nyp.33433061754770	4612	12	an	an	DT
nyp.33433061754770	4612	13	ounce	ounce	NN
nyp.33433061754770	4612	14	of	of	IN
nyp.33433061754770	4612	15	oil	oil	NN
nyp.33433061754770	4612	16	of	of	IN
nyp.33433061754770	4612	17	rosemary	rosemary	NN
nyp.33433061754770	4612	18	,	,	,
nyp.33433061754770	4612	19	and	and	CC
nyp.33433061754770	4612	20	two	two	CD
nyp.33433061754770	4612	21	drains	drain	NNS
nyp.33433061754770	4612	22	of	of	IN
nyp.33433061754770	4612	23	essence	essence	NN
nyp.33433061754770	4612	24	of	of	IN
nyp.33433061754770	4612	25	ambergris	ambergris	NN
nyp.33433061754770	4612	26	;	;	:
nyp.33433061754770	4612	27	shake	shake	VB
nyp.33433061754770	4612	28	the	the	DT
nyp.33433061754770	4612	29	bottle	bottle	NN
nyp.33433061754770	4612	30	well	well	RB
nyp.33433061754770	4612	31	several	several	JJ
nyp.33433061754770	4612	32	times	time	NNS
nyp.33433061754770	4612	33	,	,	,
nyp.33433061754770	4612	34	then	then	RB
nyp.33433061754770	4612	35	let	let	VB
nyp.33433061754770	4612	36	the	the	DT
nyp.33433061754770	4612	37	cork	cork	NN
nyp.33433061754770	4612	38	renain	renain	RB
nyp.33433061754770	4612	39	out	out	RB
nyp.33433061754770	4612	40	twenty	twenty	CD
nyp.33433061754770	4612	41	-	-	HYPH
nyp.33433061754770	4612	42	four	four	CD
nyp.33433061754770	4612	43	hours	hour	NNS
nyp.33433061754770	4612	44	.	.	.
nyp.33433061754770	4613	1	After	after	IN
nyp.33433061754770	4613	2	a	a	DT
nyp.33433061754770	4613	3	month	month	NN
nyp.33433061754770	4613	4	during	during	IN
nyp.33433061754770	4613	5	which	which	WDT
nyp.33433061754770	4613	6	time	time	NN
nyp.33433061754770	4613	7	shake	shake	VB
nyp.33433061754770	4613	8	it	-PRON-	PRP
nyp.33433061754770	4613	9	daily	daily	RB
nyp.33433061754770	4613	10	,	,	,
nyp.33433061754770	4613	11	put	put	VBD
nyp.33433061754770	4613	12	the	the	DT
nyp.33433061754770	4613	13	water	water	NN
nyp.33433061754770	4613	14	into	into	IN
nyp.33433061754770	4613	15	small	small	JJ
nyp.33433061754770	4613	16	bottles	bottle	NNS
nyp.33433061754770	4613	17	.	.	.
nyp.33433061754770	4614	1	Honey	Honey	NNP
nyp.33433061754770	4614	2	Water	Water	NNP
nyp.33433061754770	4614	3	.	.	.
nyp.33433061754770	4615	1	Take	take	VB
nyp.33433061754770	4615	2	a	a	DT
nyp.33433061754770	4615	3	pint	pint	NN
nyp.33433061754770	4615	4	of	of	IN
nyp.33433061754770	4615	5	spirit	spirit	NN
nyp.33433061754770	4615	6	as	as	IN
nyp.33433061754770	4615	7	above	above	RB
nyp.33433061754770	4615	8	,	,	,
nyp.33433061754770	4615	9	and	and	CC
nyp.33433061754770	4615	10	three	three	CD
nyp.33433061754770	4615	11	drams	dram	NNS
nyp.33433061754770	4615	12	of	of	IN
nyp.33433061754770	4615	13	essence	essence	NN
nyp.33433061754770	4615	14	of	of	IN
nyp.33433061754770	4615	15	ambergris	ambergris	NN
nyp.33433061754770	4615	16	;	;	:
nyp.33433061754770	4615	17	shake	shake	VB
nyp.33433061754770	4615	18	them	-PRON-	PRP
nyp.33433061754770	4615	19	well	well	RB
nyp.33433061754770	4615	20	daily	daily	RB
nyp.33433061754770	4615	21	.	.	.
nyp.33433061754770	4616	1	Larender	Larender	NNP
nyp.33433061754770	4616	2	Water	Water	NNP
nyp.33433061754770	4616	3	.	.	.
nyp.33433061754770	4617	1	Take	take	VB
nyp.33433061754770	4617	2	a	a	DT
nyp.33433061754770	4617	3	pint	pint	NN
nyp.33433061754770	4617	4	of	of	IN
nyp.33433061754770	4617	5	spirit	spirit	NN
nyp.33433061754770	4617	6	as	as	IN
nyp.33433061754770	4617	7	above	above	RB
nyp.33433061754770	4617	8	,	,	,
nyp.33433061754770	4617	9	essential	essential	JJ
nyp.33433061754770	4617	10	oil	oil	NN
nyp.33433061754770	4617	11	of	of	IN
nyp.33433061754770	4617	12	laven-	laven-	NN
nyp.33433061754770	4617	13	der	der	NNP
nyp.33433061754770	4617	14	one	one	CD
nyp.33433061754770	4617	15	ounce	ounce	NN
nyp.33433061754770	4617	16	,	,	,
nyp.33433061754770	4617	17	essence	essence	NN
nyp.33433061754770	4617	18	of	of	IN
nyp.33433061754770	4617	19	ambergris	ambergris	NN
nyp.33433061754770	4617	20	two	two	CD
nyp.33433061754770	4617	21	drams	dram	NNS
nyp.33433061754770	4617	22	;	;	:
nyp.33433061754770	4617	23	put	put	VB
nyp.33433061754770	4617	24	all	all	DT
nyp.33433061754770	4617	25	into	into	IN
nyp.33433061754770	4617	26	a	a	DT
nyp.33433061754770	4617	27	quart	quart	NN
nyp.33433061754770	4617	28	bottle	bottle	NN
nyp.33433061754770	4617	29	,	,	,
nyp.33433061754770	4617	30	and	and	CC
nyp.33433061754770	4617	31	shake	shake	VB
nyp.33433061754770	4617	32	it	-PRON-	PRP
nyp.33433061754770	4617	33	extremely	extremely	RB
nyp.33433061754770	4617	34	well	well	RB
nyp.33433061754770	4617	35	.	.	.
nyp.33433061754770	4618	1	An	an	DT
nyp.33433061754770	4618	2	excelleat	excelleat	NNP
nyp.33433061754770	4618	3	Water	water	NN
nyp.33433061754770	4618	4	to	to	TO
nyp.33433061754770	4618	5	prerent	prerent	VB
nyp.33433061754770	4618	6	Hair	hair	NN
nyp.33433061754770	4618	7	from	from	IN
nyp.33433061754770	4618	8	falling	fall	VBG
nyp.33433061754770	4618	9	off	off	RB
nyp.33433061754770	4618	10	,	,	,
nyp.33433061754770	4618	11	and	and	CC
nyp.33433061754770	4618	12	to	to	TO
nyp.33433061754770	4618	13	thicken	thicken	VB
nyp.33433061754770	4618	14	it	-PRON-	PRP
nyp.33433061754770	4618	15	.	.	.
nyp.33433061754770	4619	1	Put	put	VB
nyp.33433061754770	4619	2	four	four	CD
nyp.33433061754770	4619	3	pounds	pound	NNS
nyp.33433061754770	4619	4	of	of	IN
nyp.33433061754770	4619	5	unadulterated	unadulterated	JJ
nyp.33433061754770	4619	6	honey	honey	NN
nyp.33433061754770	4619	7	into	into	IN
nyp.33433061754770	4619	8	a	a	DT
nyp.33433061754770	4619	9	still	still	RB
nyp.33433061754770	4619	10	with	with	IN
nyp.33433061754770	4619	11	twelve	twelve	CD
nyp.33433061754770	4619	12	handfuls	handful	NNS
nyp.33433061754770	4619	13	of	of	IN
nyp.33433061754770	4619	14	the	the	DT
nyp.33433061754770	4619	15	tendrils	tendril	NNS
nyp.33433061754770	4619	16	of	of	IN
nyp.33433061754770	4619	17	vines	vine	NNS
nyp.33433061754770	4619	18	,	,	,
nyp.33433061754770	4619	19	and	and	CC
nyp.33433061754770	4619	20	the	the	DT
nyp.33433061754770	4619	21	same	same	JJ
nyp.33433061754770	4619	22	quantity	quantity	NN
nyp.33433061754770	4619	23	of	of	IN
nyp.33433061754770	4619	24	rosemary	rosemary	NN
nyp.33433061754770	4619	25	tops	top	NNS
nyp.33433061754770	4619	26	.	.	.
nyp.33433061754770	4620	1	Distil	Distil	NNP
nyp.33433061754770	4620	2	as	as	RB
nyp.33433061754770	4620	3	cool	cool	JJ
nyp.33433061754770	4620	4	and	and	CC
nyp.33433061754770	4620	5	ap	ap	NNP
nyp.33433061754770	4620	6	slowly	slowly	RB
nyp.33433061754770	4620	7	as	as	IN
nyp.33433061754770	4620	8	possible	possible	JJ
nyp.33433061754770	4620	9	.	.	.
nyp.33433061754770	4621	1	The	the	DT
nyp.33433061754770	4621	2	liquor	liquor	NN
nyp.33433061754770	4621	3	may	may	MD
nyp.33433061754770	4621	4	be	be	VB
nyp.33433061754770	4621	5	allowed	allow	VBN
nyp.33433061754770	4621	6	to	to	TO
nyp.33433061754770	4621	7	drop	drop	VB
nyp.33433061754770	4621	8	till	till	IN
nyp.33433061754770	4621	9	it	-PRON-	PRP
nyp.33433061754770	4621	10	begins	begin	VBZ
nyp.33433061754770	4621	11	to	to	TO
nyp.33433061754770	4621	12	taste	taste	VB
nyp.33433061754770	4621	13	sour	sour	JJ
nyp.33433061754770	4621	14	.	.	.
nyp.33433061754770	4622	1	Black	Black	NNP
nyp.33433061754770	4622	2	Paper	Paper	NNP
nyp.33433061754770	4622	3	for	for	IN
nyp.33433061754770	4622	4	drawing	draw	VBG
nyp.33433061754770	4622	5	Patterns	pattern	NNS
nyp.33433061754770	4622	6	.	.	.
nyp.33433061754770	4623	1	Mix	mix	VB
nyp.33433061754770	4623	2	and	and	CC
nyp.33433061754770	4623	3	smooth	smooth	JJ
nyp.33433061754770	4623	4	lamp	lamp	NN
nyp.33433061754770	4623	5	-	-	HYPH
nyp.33433061754770	4623	6	black	black	JJ
nyp.33433061754770	4623	7	and	and	CC
nyp.33433061754770	4623	8	sweet	sweet	JJ
nyp.33433061754770	4623	9	oil	oil	NN
nyp.33433061754770	4623	10	,	,	,
nyp.33433061754770	4623	11	with	with	IN
nyp.33433061754770	4623	12	a	a	DT
nyp.33433061754770	4623	13	bit	bit	NN
nyp.33433061754770	4623	14	of	of	IN
nyp.33433061754770	4623	15	flannel	flannel	NN
nyp.33433061754770	4623	16	,	,	,
nyp.33433061754770	4623	17	cover	cover	VB
nyp.33433061754770	4623	18	a	a	DT
nyp.33433061754770	4623	19	sheet	sheet	NN
nyp.33433061754770	4623	20	or	or	CC
nyp.33433061754770	4623	21	two	two	CD
nyp.33433061754770	4623	22	of	of	IN
nyp.33433061754770	4623	23	large	large	JJ
nyp.33433061754770	4623	24	writing	writing	NN
nyp.33433061754770	4623	25	pa-	pa-	XX
nyp.33433061754770	4623	26	per	per	FW
nyp.33433061754770	4623	27	with	with	IN
nyp.33433061754770	4623	28	this	this	DT
nyp.33433061754770	4623	29	mixture	mixture	NN
nyp.33433061754770	4623	30	,	,	,
nyp.33433061754770	4623	31	then	then	RB
nyp.33433061754770	4623	32	daub	daub	VB
nyp.33433061754770	4623	33	the	the	DT
nyp.33433061754770	4623	34	paper	paper	NN
nyp.33433061754770	4623	35	dry	dry	JJ
nyp.33433061754770	4623	36	with	with	IN
nyp.33433061754770	4623	37	a	a	DT
nyp.33433061754770	4623	38	bit	bit	NN
nyp.33433061754770	4623	39	of	of	IN
nyp.33433061754770	4623	40	fine	fine	JJ
nyp.33433061754770	4623	41	linnen	linnen	NN
nyp.33433061754770	4623	42	,	,	,
nyp.33433061754770	4623	43	and	and	CC
nyp.33433061754770	4623	44	keep	keep	VB
nyp.33433061754770	4623	45	it	-PRON-	PRP
nyp.33433061754770	4623	46	for	for	IN
nyp.33433061754770	4623	47	using	use	VBG
nyp.33433061754770	4623	48	in	in	IN
nyp.33433061754770	4623	49	the	the	DT
nyp.33433061754770	4623	50	following	following	JJ
nyp.33433061754770	4623	51	manner	manner	NN
nyp.33433061754770	4623	52	:	:	:
nyp.33433061754770	4623	53	VARIORS	VARIORS	NNP
nyp.33433061754770	4623	54	RECEIPTS	receipt	NNS
nyp.33433061754770	4623	55	.	.	.
nyp.33433061754770	4624	1	317	317	CD
nyp.33433061754770	4624	2	do	do	VBP
nyp.33433061754770	4624	3	;	;	:
nyp.33433061754770	4624	4	but	but	CC
nyp.33433061754770	4624	5	each	each	DT
nyp.33433061754770	4624	6	must	must	MD
nyp.33433061754770	4624	7	be	be	VB
nyp.33433061754770	4624	8	dry	dry	JJ
nyp.33433061754770	4624	9	before	before	IN
nyp.33433061754770	4624	10	the	the	DT
nyp.33433061754770	4624	11	next	next	JJ
nyp.33433061754770	4624	12	be	be	NN
nyp.33433061754770	4624	13	put	put	VBN
nyp.33433061754770	4624	14	on.--	on.--	UH
nyp.33433061754770	4624	15	"	"	``
nyp.33433061754770	4624	16	The	the	DT
nyp.33433061754770	4624	17	month	month	NN
nyp.33433061754770	4624	18	of	of	IN
nyp.33433061754770	4624	19	March	March	NNP
nyp.33433061754770	4624	20	is	be	VBZ
nyp.33433061754770	4624	21	the	the	DT
nyp.33433061754770	4624	22	best	good	JJS
nyp.33433061754770	4624	23	season	season	NN
nyp.33433061754770	4624	24	for	for	IN
nyp.33433061754770	4624	25	doing	do	VBG
nyp.33433061754770	4624	26	this	this	DT
nyp.33433061754770	4624	27	.	.	.
nyp.33433061754770	4625	1	Mason	Mason	NNP
nyp.33433061754770	4625	2	's	's	POS
nyp.33433061754770	4625	3	Washes	wash	NNS
nyp.33433061754770	4625	4	for	for	IN
nyp.33433061754770	4625	5	Stucco	Stucco	NNP
nyp.33433061754770	4625	6	.	.	.
nyp.33433061754770	4626	1	Blue.-	Blue.-	NNP
nyp.33433061754770	4626	2	Tofour	Tofour	NNP
nyp.33433061754770	4626	3	pounds	pound	NNS
nyp.33433061754770	4626	4	of	of	IN
nyp.33433061754770	4626	5	blue	blue	JJ
nyp.33433061754770	4626	6	vitriol	vitriol	NN
nyp.33433061754770	4626	7	,	,	,
nyp.33433061754770	4626	8	and	and	CC
nyp.33433061754770	4626	9	a	a	DT
nyp.33433061754770	4626	10	pound	pound	NN
nyp.33433061754770	4626	11	of	of	IN
nyp.33433061754770	4626	12	the	the	DT
nyp.33433061754770	4626	13	best	good	JJS
nyp.33433061754770	4626	14	whiting	whiting	NN
nyp.33433061754770	4626	15	,	,	,
nyp.33433061754770	4626	16	put	put	VB
nyp.33433061754770	4626	17	a	a	DT
nyp.33433061754770	4626	18	gallon	gallon	NN
nyp.33433061754770	4626	19	of	of	IN
nyp.33433061754770	4626	20	water	water	NN
nyp.33433061754770	4626	21	,	,	,
nyp.33433061754770	4626	22	in	in	IN
nyp.33433061754770	4626	23	an	an	DT
nyp.33433061754770	4626	24	iron	iron	NN
nyp.33433061754770	4626	25	or	or	CC
nyp.33433061754770	4626	26	brass	brass	NN
nyp.33433061754770	4626	27	pot	pot	NN
nyp.33433061754770	4626	28	.	.	.
nyp.33433061754770	4627	1	Let	let	VB
nyp.33433061754770	4627	2	it	-PRON-	PRP
nyp.33433061754770	4627	3	boil	boil	VB
nyp.33433061754770	4627	4	an	an	DT
nyp.33433061754770	4627	5	hour	hour	NN
nyp.33433061754770	4627	6	stirring	stir	VBG
nyp.33433061754770	4627	7	it	-PRON-	PRP
nyp.33433061754770	4627	8	all	all	PDT
nyp.33433061754770	4627	9	the	the	DT
nyp.33433061754770	4627	10	time	time	NN
nyp.33433061754770	4627	11	.	.	.
nyp.33433061754770	4628	1	Then	then	RB
nyp.33433061754770	4628	2	pour	pour	VB
nyp.33433061754770	4628	3	it	-PRON-	PRP
nyp.33433061754770	4628	4	into	into	IN
nyp.33433061754770	4628	5	an	an	DT
nyp.33433061754770	4628	6	earthen	earthen	JJ
nyp.33433061754770	4628	7	pan	pan	NN
nyp.33433061754770	4628	8	;	;	:
nyp.33433061754770	4628	9	and	and	CC
nyp.33433061754770	4628	10	set	set	VBD
nyp.33433061754770	4628	11	it	-PRON-	PRP
nyp.33433061754770	4628	12	by	by	RB
nyp.33433061754770	4628	13	for	for	IN
nyp.33433061754770	4628	14	a	a	DT
nyp.33433061754770	4628	15	day	day	NN
nyp.33433061754770	4628	16	or	or	CC
nyp.33433061754770	4628	17	two	two	CD
nyp.33433061754770	4628	18	till	till	IN
nyp.33433061754770	4628	19	the	the	DT
nyp.33433061754770	4628	20	colour	colour	NN
nyp.33433061754770	4628	21	is	be	VBZ
nyp.33433061754770	4628	22	settled	settle	VBN
nyp.33433061754770	4628	23	.	.	.
nyp.33433061754770	4629	1	Pour	pour	VB
nyp.33433061754770	4629	2	off	off	IN
nyp.33433061754770	4629	3	the	the	DT
nyp.33433061754770	4629	4	water	water	NN
nyp.33433061754770	4629	5	,	,	,
nyp.33433061754770	4629	6	and	and	CC
nyp.33433061754770	4629	7	mix	mix	VB
nyp.33433061754770	4629	8	the	the	DT
nyp.33433061754770	4629	9	colour	colour	NN
nyp.33433061754770	4629	10	with	with	IN
nyp.33433061754770	4629	11	whitewasher	whitewasher	NNP
nyp.33433061754770	4629	12	's	's	POS
nyp.33433061754770	4629	13	size	size	NN
nyp.33433061754770	4629	14	.	.	.
nyp.33433061754770	4630	1	Wash	wash	VB
nyp.33433061754770	4630	2	the	the	DT
nyp.33433061754770	4630	3	walls	wall	NNS
nyp.33433061754770	4630	4	three	three	CD
nyp.33433061754770	4630	5	or	or	CC
nyp.33433061754770	4630	6	four	four	CD
nyp.33433061754770	4630	7	times	time	NNS
nyp.33433061754770	4630	8	,	,	,
nyp.33433061754770	4630	9	according	accord	VBG
nyp.33433061754770	4630	10	as	as	IN
nyp.33433061754770	4630	11	is	be	VBZ
nyp.33433061754770	4630	12	necessary	necessary	JJ
nyp.33433061754770	4630	13	.	.	.
nyp.33433061754770	4631	1	Yellow.—Dissolve	yellow.—dissolve	NN
nyp.33433061754770	4631	2	in	in	IN
nyp.33433061754770	4631	3	soft	soft	JJ
nyp.33433061754770	4631	4	water	water	NN
nyp.33433061754770	4631	5	over	over	IN
nyp.33433061754770	4631	6	the	the	DT
nyp.33433061754770	4631	7	fire	fire	NN
nyp.33433061754770	4631	8	equal	equal	JJ
nyp.33433061754770	4631	9	quantities	quantity	NNS
nyp.33433061754770	4631	10	separately	separately	RB
nyp.33433061754770	4631	11	of	of	IN
nyp.33433061754770	4631	12	umber	umber	NN
nyp.33433061754770	4631	13	,	,	,
nyp.33433061754770	4631	14	bright	bright	JJ
nyp.33433061754770	4631	15	oker	oker	NNP
nyp.33433061754770	4631	16	,	,	,
nyp.33433061754770	4631	17	and	and	CC
nyp.33433061754770	4631	18	blue	blue	JJ
nyp.33433061754770	4631	19	black	black	NN
nyp.33433061754770	4631	20	.	.	.
nyp.33433061754770	4632	1	Then	then	RB
nyp.33433061754770	4632	2	put	put	VB
nyp.33433061754770	4632	3	into	into	IN
nyp.33433061754770	4632	4	as	as	RB
nyp.33433061754770	4632	5	much	much	JJ
nyp.33433061754770	4632	6	whitewash	whitewash	NN
nyp.33433061754770	4632	7	as	as	IN
nyp.33433061754770	4632	8	you	-PRON-	PRP
nyp.33433061754770	4632	9	think	think	VBP
nyp.33433061754770	4632	10	sufficient	sufficient	JJ
nyp.33433061754770	4632	11	for	for	IN
nyp.33433061754770	4632	12	the	the	DT
nyp.33433061754770	4632	13	work	work	NN
nyp.33433061754770	4632	14	,	,	,
nyp.33433061754770	4632	15	some	some	DT
nyp.33433061754770	4632	16	of	of	IN
nyp.33433061754770	4632	17	each	each	DT
nyp.33433061754770	4632	18	,	,	,
nyp.33433061754770	4632	19	and	and	CC
nyp.33433061754770	4632	20	stir	stir	VB
nyp.33433061754770	4632	21	it	-PRON-	PRP
nyp.33433061754770	4632	22	all	all	DT
nyp.33433061754770	4632	23	to-	to-	RB
nyp.33433061754770	4632	24	gether	gether	RB
nyp.33433061754770	4632	25	.	.	.
nyp.33433061754770	4633	1	If	if	IN
nyp.33433061754770	4633	2	either	either	DT
nyp.33433061754770	4633	3	cast	cast	NN
nyp.33433061754770	4633	4	predominates	predominate	VBZ
nyp.33433061754770	4633	5	,	,	,
nyp.33433061754770	4633	6	add	add	VB
nyp.33433061754770	4633	7	more	more	JJR
nyp.33433061754770	4633	8	of	of	IN
nyp.33433061754770	4633	9	the	the	DT
nyp.33433061754770	4633	10	others	other	NNS
nyp.33433061754770	4633	11	till	till	IN
nyp.33433061754770	4633	12	you	-PRON-	PRP
nyp.33433061754770	4633	13	have	have	VBP
nyp.33433061754770	4633	14	the	the	DT
nyp.33433061754770	4633	15	proper	proper	JJ
nyp.33433061754770	4633	16	tint	tint	NN
nyp.33433061754770	4633	17	.	.	.
nyp.33433061754770	4634	1	The	the	DT
nyp.33433061754770	4634	2	most	most	RBS
nyp.33433061754770	4634	3	beautiful	beautiful	JJ
nyp.33433061754770	4634	4	whitewash	whitewash	NN
nyp.33433061754770	4634	5	is	be	VBZ
nyp.33433061754770	4634	6	made	make	VBN
nyp.33433061754770	4634	7	by	by	IN
nyp.33433061754770	4634	8	mixing	mix	VBG
nyp.33433061754770	4634	9	the	the	DT
nyp.33433061754770	4634	10	lime	lime	NN
nyp.33433061754770	4634	11	and	and	CC
nyp.33433061754770	4634	12	size	size	NN
nyp.33433061754770	4634	13	with	with	IN
nyp.33433061754770	4634	14	skimmed	skim	VBN
nyp.33433061754770	4634	15	milk	milk	NN
nyp.33433061754770	4634	16	instead	instead	RB
nyp.33433061754770	4634	17	of	of	IN
nyp.33433061754770	4634	18	water	water	NN
nyp.33433061754770	4634	19	.	.	.
nyp.33433061754770	4635	1	Roman	Roman	NNP
nyp.33433061754770	4635	2	Cement	Cement	NNP
nyp.33433061754770	4635	3	or	or	CC
nyp.33433061754770	4635	4	Mortar	Mortar	NNP
nyp.33433061754770	4635	5	,	,	,
nyp.33433061754770	4635	6	for	for	IN
nyp.33433061754770	4635	7	outside	outside	JJ
nyp.33433061754770	4635	8	plastering	plastering	NN
nyp.33433061754770	4635	9	or	or	CC
nyp.33433061754770	4635	10	brick	brick	NN
nyp.33433061754770	4635	11	work	work	NN
nyp.33433061754770	4635	12	.	.	.
nyp.33433061754770	4636	1	This	this	DT
nyp.33433061754770	4636	2	will	will	MD
nyp.33433061754770	4636	3	resist	resist	VB
nyp.33433061754770	4636	4	all	all	DT
nyp.33433061754770	4636	5	weather	weather	NN
nyp.33433061754770	4636	6	;	;	:
nyp.33433061754770	4636	7	and	and	CC
nyp.33433061754770	4636	8	may	may	MD
nyp.33433061754770	4636	9	be	be	VB
nyp.33433061754770	4636	10	used	use	VBN
nyp.33433061754770	4636	11	to	to	TO
nyp.33433061754770	4636	12	great	great	JJ
nyp.33433061754770	4636	13	advantage	advantage	NN
nyp.33433061754770	4636	14	to	to	IN
nyp.33433061754770	4636	15	lime	lime	NN
nyp.33433061754770	4636	16	reservoirs	reservoir	NNS
nyp.33433061754770	4636	17	,	,	,
nyp.33433061754770	4636	18	as	as	IN
nyp.33433061754770	4636	19	no	no	DT
nyp.33433061754770	4636	20	water	water	NN
nyp.33433061754770	4636	21	can	can	MD
nyp.33433061754770	4636	22	penetrate	penetrate	VB
nyp.33433061754770	4636	23	it	-PRON-	PRP
nyp.33433061754770	4636	24	.	.	.
nyp.33433061754770	4637	1	Take	take	VB
nyp.33433061754770	4637	2	eighty	eighty	CD
nyp.33433061754770	4637	3	-	-	HYPH
nyp.33433061754770	4637	4	tour	tour	NN
nyp.33433061754770	4637	5	pounds	pound	NNS
nyp.33433061754770	4637	6	of	of	IN
nyp.33433061754770	4637	7	drift	drift	NN
nyp.33433061754770	4637	8	sand	sand	NN
nyp.33433061754770	4637	9	,	,	,
nyp.33433061754770	4637	10	twelve	twelve	CD
nyp.33433061754770	4637	11	pounds	pound	NNS
nyp.33433061754770	4637	12	of	of	IN
nyp.33433061754770	4637	13	unslacked	unslacked	JJ
nyp.33433061754770	4637	14	lime	lime	NN
nyp.33433061754770	4637	15	,	,	,
nyp.33433061754770	4637	16	and	and	CC
nyp.33433061754770	4637	17	four	four	CD
nyp.33433061754770	4637	18	pounds	pound	NNS
nyp.33433061754770	4637	19	of	of	IN
nyp.33433061754770	4637	20	the	the	DT
nyp.33433061754770	4637	21	poorest	poor	JJS
nyp.33433061754770	4637	22	cheese	cheese	NN
nyp.33433061754770	4637	23	grated	grate	VBN
nyp.33433061754770	4637	24	through	through	IN
nyp.33433061754770	4637	25	an	an	DT
nyp.33433061754770	4637	26	iron	iron	NN
nyp.33433061754770	4637	27	grater	grater	NN
nyp.33433061754770	4637	28	.	.	.
nyp.33433061754770	4638	1	When	when	WRB
nyp.33433061754770	4638	2	well	well	RB
nyp.33433061754770	4638	3	mixed	mixed	JJ
nyp.33433061754770	4638	4	,	,	,
nyp.33433061754770	4638	5	add	add	VB
nyp.33433061754770	4638	6	enough	enough	JJ
nyp.33433061754770	4638	7	hot	hot	JJ
nyp.33433061754770	4638	8	,	,	,
nyp.33433061754770	4638	9	(	(	-LRB-
nyp.33433061754770	4638	10	but	but	CC
nyp.33433061754770	4638	11	not	not	RB
nyp.33433061754770	4638	12	boiling	boil	VBG
nyp.33433061754770	4638	13	)	)	-RRB-
nyp.33433061754770	4638	14	water	water	NN
nyp.33433061754770	4638	15	to	to	TO
nyp.33433061754770	4638	16	make	make	VB
nyp.33433061754770	4638	17	into	into	IN
nyp.33433061754770	4638	18	a	a	DT
nyp.33433061754770	4638	19	pro-	pro-	JJ
nyp.33433061754770	4638	20	per	per	IN
nyp.33433061754770	4638	21	consistence	consistence	NN
nyp.33433061754770	4638	22	for	for	IN
nyp.33433061754770	4638	23	plastering	plastering	NN
nyp.33433061754770	4638	24	,	,	,
nyp.33433061754770	4638	25	such	such	PDT
nyp.33433061754770	4638	26	a	a	DT
nyp.33433061754770	4638	27	quantity	quantity	NN
nyp.33433061754770	4638	28	of	of	IN
nyp.33433061754770	4638	29	the	the	DT
nyp.33433061754770	4638	30	above	above	JJ
nyp.33433061754770	4638	31	as	as	IN
nyp.33433061754770	4638	32	is	be	VBZ
nyp.33433061754770	4638	33	wanted	want	VBN
nyp.33433061754770	4638	34	.	.	.
nyp.33433061754770	4639	1	It	-PRON-	PRP
nyp.33433061754770	4639	2	requires	require	VBZ
nyp.33433061754770	4639	3	very	very	RB
nyp.33433061754770	4639	4	good	good	JJ
nyp.33433061754770	4639	5	and	and	CC
nyp.33433061754770	4639	6	quick	quick	JJ
nyp.33433061754770	4639	7	working	working	NN
nyp.33433061754770	4639	8	.	.	.
nyp.33433061754770	4640	1	One	one	CD
nyp.33433061754770	4640	2	hod	hod	NN
nyp.33433061754770	4640	3	of	of	IN
nyp.33433061754770	4640	4	this	this	DT
nyp.33433061754770	4640	5	mortar	mortar	NN
nyp.33433061754770	4640	6	will	will	MD
nyp.33433061754770	4640	7	go	go	VB
nyp.33433061754770	4640	8	a	a	DT
nyp.33433061754770	4640	9	great	great	JJ
nyp.33433061754770	4640	10	way	way	NN
nyp.33433061754770	4640	11	,	,	,
nyp.33433061754770	4640	12	as	as	IN
nyp.33433061754770	4640	13	it	-PRON-	PRP
nyp.33433061754770	4640	14	is	be	VBZ
nyp.33433061754770	4640	15	to	to	TO
nyp.33433061754770	4640	16	be	be	VB
nyp.33433061754770	4640	17	laid	lay	VBN
nyp.33433061754770	4640	18	on	on	RP
nyp.33433061754770	4640	19	in	in	IN
nyp.33433061754770	4640	20	a	a	DT
nyp.33433061754770	4640	21	thin	thin	JJ
nyp.33433061754770	4640	22	smooth	smooth	JJ
nyp.33433061754770	4640	23	coat	coat	NN
nyp.33433061754770	4640	24	,	,	,
nyp.33433061754770	4640	25	without	without	IN
nyp.33433061754770	4640	26	the	the	DT
nyp.33433061754770	4640	27	least	least	JJS
nyp.33433061754770	4640	28	space	space	NN
nyp.33433061754770	4640	29	being	be	VBG
nyp.33433061754770	4640	30	left	leave	VBN
nyp.33433061754770	4640	31	uncovered	uncovered	JJ
nyp.33433061754770	4640	32	.	.	.
nyp.33433061754770	4641	1	The	the	DT
nyp.33433061754770	4641	2	wall	wall	NN
nyp.33433061754770	4641	3	or	or	CC
nyp.33433061754770	4641	4	lathwork	lathwork	NN
nyp.33433061754770	4641	5	should	should	MD
nyp.33433061754770	4641	6	be	be	VB
nyp.33433061754770	4641	7	covered	cover	VBN
nyp.33433061754770	4641	8	first	first	RB
nyp.33433061754770	4641	9	with	with	IN
nyp.33433061754770	4641	10	hair	hair	NN
nyp.33433061754770	4641	11	and	and	CC
nyp.33433061754770	4641	12	lime	lime	NN
nyp.33433061754770	4641	13	mortar	mortar	NN
nyp.33433061754770	4641	14	,	,	,
nyp.33433061754770	4641	15	and	and	CC
nyp.33433061754770	4641	16	well	well	RB
nyp.33433061754770	4641	17	dried	dry	VBN
nyp.33433061754770	4641	18	.	.	.
nyp.33433061754770	4642	1	This	this	DT
nyp.33433061754770	4642	2	was	be	VBD
nyp.33433061754770	4642	3	used	use	VBN
nyp.33433061754770	4642	4	by	by	IN
nyp.33433061754770	4642	5	the	the	DT
nyp.33433061754770	4642	6	ancients	ancient	NNS
nyp.33433061754770	4642	7	,	,	,
nyp.33433061754770	4642	8	and	and	CC
nyp.33433061754770	4642	9	is	be	VBZ
nyp.33433061754770	4642	10	now	now	RB
nyp.33433061754770	4642	11	adopted	adopt	VBN
nyp.33433061754770	4642	12	among	among	IN
nyp.33433061754770	4642	13	us	-PRON-	PRP
nyp.33433061754770	4642	14	.	.	.
nyp.33433061754770	4643	1	The	the	DT
nyp.33433061754770	4643	2	Suffolk	Suffolk	NNP
nyp.33433061754770	4643	3	cheese	cheese	NN
nyp.33433061754770	4643	4	does	do	VBZ
nyp.33433061754770	4643	5	better	well	RBR
nyp.33433061754770	4643	6	than	than	IN
nyp.33433061754770	4643	7	any	any	DT
nyp.33433061754770	4643	8	other	other	JJ
nyp.33433061754770	4643	9	of	of	IN
nyp.33433061754770	4643	10	this	this	DT
nyp.33433061754770	4643	11	country	country	NN
nyp.33433061754770	4643	12	.	.	.
nyp.33433061754770	4644	1	To	to	TO
nyp.33433061754770	4644	2	take	take	VB
nyp.33433061754770	4644	3	Stains	stain	NNS
nyp.33433061754770	4644	4	of	of	IN
nyp.33433061754770	4644	5	any	any	DT
nyp.33433061754770	4644	6	kind	kind	NN
nyp.33433061754770	4644	7	out	out	IN
nyp.33433061754770	4644	8	of	of	IN
nyp.33433061754770	4644	9	Linen	Linen	NNP
nyp.33433061754770	4644	10	.	.	.
nyp.33433061754770	4645	1	Slains	Slains	NNP
nyp.33433061754770	4645	2	croused	crouse	VBD
nyp.33433061754770	4645	3	bej	bej	NNP
nyp.33433061754770	4645	4	Acids.-Wet	Acids.-Wet	NNP
nyp.33433061754770	4645	5	the	the	DT
nyp.33433061754770	4645	6	parts	part	NNS
nyp.33433061754770	4645	7	and	and	CC
nyp.33433061754770	4645	8	lay	lie	VBD
nyp.33433061754770	4645	9	on	on	IN
nyp.33433061754770	4645	10	it	-PRON-	PRP
nyp.33433061754770	4645	11	cc2	cc2	VBG
nyp.33433061754770	4645	12	318	318	CD
nyp.33433061754770	4645	13	VARIOUS	various	JJ
nyp.33433061754770	4645	14	RECEIPTS	receipt	NNS
nyp.33433061754770	4645	15	.	.	.
nyp.33433061754770	4646	1	some	some	DT
nyp.33433061754770	4646	2	salt	salt	NN
nyp.33433061754770	4646	3	of	of	IN
nyp.33433061754770	4646	4	wormwood	wormwood	NN
nyp.33433061754770	4646	5	.	.	.
nyp.33433061754770	4647	1	Then	then	RB
nyp.33433061754770	4647	2	rub	rub	VB
nyp.33433061754770	4647	3	it	-PRON-	PRP
nyp.33433061754770	4647	4	without	without	IN
nyp.33433061754770	4647	5	diluting	dilute	VBG
nyp.33433061754770	4647	6	it	-PRON-	PRP
nyp.33433061754770	4647	7	with	with	IN
nyp.33433061754770	4647	8	more	more	JJR
nyp.33433061754770	4647	9	water	water	NN
nyp.33433061754770	4647	10	.	.	.
nyp.33433061754770	4648	1	Another	another	DT
nyp.33433061754770	4648	2	--Let	--Let	NNP
nyp.33433061754770	4648	3	the	the	DT
nyp.33433061754770	4648	4	cloth	cloth	NN
nyp.33433061754770	4648	5	imbibe	imbibe	VBP
nyp.33433061754770	4648	6	a	a	DT
nyp.33433061754770	4648	7	little	little	JJ
nyp.33433061754770	4648	8	water	water	NN
nyp.33433061754770	4648	9	without	without	IN
nyp.33433061754770	4648	10	dipping	dip	VBG
nyp.33433061754770	4648	11	,	,	,
nyp.33433061754770	4648	12	and	and	CC
nyp.33433061754770	4648	13	hold	hold	VB
nyp.33433061754770	4648	14	the	the	DT
nyp.33433061754770	4648	15	part	part	NN
nyp.33433061754770	4648	16	over	over	IN
nyp.33433061754770	4648	17	a	a	DT
nyp.33433061754770	4648	18	lighted	light	VBN
nyp.33433061754770	4648	19	match	match	NN
nyp.33433061754770	4648	20	at	at	IN
nyp.33433061754770	4648	21	a	a	DT
nyp.33433061754770	4648	22	due	due	JJ
nyp.33433061754770	4648	23	distance	distance	NN
nyp.33433061754770	4648	24	.	.	.
nyp.33433061754770	4649	1	The	the	DT
nyp.33433061754770	4649	2	spots	spot	NNS
nyp.33433061754770	4649	3	will	will	MD
nyp.33433061754770	4649	4	be	be	VB
nyp.33433061754770	4649	5	removed	remove	VBN
nyp.33433061754770	4649	6	by	by	IN
nyp.33433061754770	4649	7	the	the	DT
nyp.33433061754770	4649	8	sulphure-	sulphure-	JJ
nyp.33433061754770	4649	9	ons	on	NNS
nyp.33433061754770	4649	10	gas	gas	NN
nyp.33433061754770	4649	11	.	.	.
nyp.33433061754770	4650	1	Another	another	DT
nyp.33433061754770	4650	2	way.-Tie	way.-tie	NN
nyp.33433061754770	4650	3	up	up	RP
nyp.33433061754770	4650	4	in	in	IN
nyp.33433061754770	4650	5	the	the	DT
nyp.33433061754770	4650	6	stained	stained	JJ
nyp.33433061754770	4650	7	part	part	NN
nyp.33433061754770	4650	8	some	some	DT
nyp.33433061754770	4650	9	pearl-	pearl-	JJ
nyp.33433061754770	4650	10	ash	ash	NN
nyp.33433061754770	4650	11	;	;	:
nyp.33433061754770	4650	12	then	then	RB
nyp.33433061754770	4650	13	scrape	scrape	VB
nyp.33433061754770	4650	14	some	some	DT
nyp.33433061754770	4650	15	soap	soap	NN
nyp.33433061754770	4650	16	into	into	IN
nyp.33433061754770	4650	17	cold	cold	JJ
nyp.33433061754770	4650	18	soft	soft	JJ
nyp.33433061754770	4650	19	water	water	NN
nyp.33433061754770	4650	20	to	to	TO
nyp.33433061754770	4650	21	make	make	VB
nyp.33433061754770	4650	22	a	a	DT
nyp.33433061754770	4650	23	lather	lather	NN
nyp.33433061754770	4650	24	,	,	,
nyp.33433061754770	4650	25	and	and	CC
nyp.33433061754770	4650	26	boil	boil	VB
nyp.33433061754770	4650	27	the	the	DT
nyp.33433061754770	4650	28	linen	linen	NN
nyp.33433061754770	4650	29	till	till	IN
nyp.33433061754770	4650	30	the	the	DT
nyp.33433061754770	4650	31	stain	stain	NN
nyp.33433061754770	4650	32	disap-	disap-	NNP
nyp.33433061754770	4650	33	pears	pear	NNS
nyp.33433061754770	4650	34	.	.	.
nyp.33433061754770	4651	1	Stains	stain	NNS
nyp.33433061754770	4651	2	of	of	IN
nyp.33433061754770	4651	3	Wine	Wine	NNP
nyp.33433061754770	4651	4	,	,	,
nyp.33433061754770	4651	5	Fruit	Fruit	NNP
nyp.33433061754770	4651	6	,	,	,
nyp.33433061754770	4651	7	&	&	CC
nyp.33433061754770	4651	8	c.	c.	NNP
nyp.33433061754770	4651	9	after	after	IN
nyp.33433061754770	4651	10	they	-PRON-	PRP
nyp.33433061754770	4651	11	have	have	VBP
nyp.33433061754770	4651	12	been	be	VBN
nyp.33433061754770	4651	13	long	long	JJ
nyp.33433061754770	4651	14	in	in	IN
nyp.33433061754770	4651	15	the	the	DT
nyp.33433061754770	4651	16	Linen	Linen	NNP
nyp.33433061754770	4651	17	-	-	HYPH
nyp.33433061754770	4651	18	Rub	rub	VB
nyp.33433061754770	4651	19	the	the	DT
nyp.33433061754770	4651	20	part	part	NN
nyp.33433061754770	4651	21	on	on	IN
nyp.33433061754770	4651	22	each	each	DT
nyp.33433061754770	4651	23	side	side	NN
nyp.33433061754770	4651	24	with	with	IN
nyp.33433061754770	4651	25	yellow	yellow	JJ
nyp.33433061754770	4651	26	soap	soap	NN
nyp.33433061754770	4651	27	.	.	.
nyp.33433061754770	4652	1	Then	then	RB
nyp.33433061754770	4652	2	lay	lay	VB
nyp.33433061754770	4652	3	on	on	IN
nyp.33433061754770	4652	4	a	a	DT
nyp.33433061754770	4652	5	mixture	mixture	NN
nyp.33433061754770	4652	6	of	of	IN
nyp.33433061754770	4652	7	starch	starch	NN
nyp.33433061754770	4652	8	in	in	IN
nyp.33433061754770	4652	9	cold	cold	JJ
nyp.33433061754770	4652	10	water	water	NN
nyp.33433061754770	4652	11	very	very	RB
nyp.33433061754770	4652	12	thick	thick	JJ
nyp.33433061754770	4652	13	;	;	:
nyp.33433061754770	4652	14	rub	rub	VB
nyp.33433061754770	4652	15	it	-PRON-	PRP
nyp.33433061754770	4652	16	well	well	RB
nyp.33433061754770	4652	17	in	in	RB
nyp.33433061754770	4652	18	,	,	,
nyp.33433061754770	4652	19	and	and	CC
nyp.33433061754770	4652	20	expose	expose	VB
nyp.33433061754770	4652	21	the	the	DT
nyp.33433061754770	4652	22	linen	linen	NN
nyp.33433061754770	4652	23	to	to	IN
nyp.33433061754770	4652	24	the	the	DT
nyp.33433061754770	4652	25	sun	sun	NN
nyp.33433061754770	4652	26	and	and	CC
nyp.33433061754770	4652	27	air	air	NN
nyp.33433061754770	4652	28	till	till	IN
nyp.33433061754770	4652	29	the	the	DT
nyp.33433061754770	4652	30	stain	stain	NN
nyp.33433061754770	4652	31	comes	come	VBZ
nyp.33433061754770	4652	32	out	out	RP
nyp.33433061754770	4652	33	.	.	.
nyp.33433061754770	4653	1	If	if	IN
nyp.33433061754770	4653	2	not	not	RB
nyp.33433061754770	4653	3	removed	remove	VBN
nyp.33433061754770	4653	4	in	in	IN
nyp.33433061754770	4653	5	three	three	CD
nyp.33433061754770	4653	6	or	or	CC
nyp.33433061754770	4653	7	four	four	CD
nyp.33433061754770	4653	8	days	day	NNS
nyp.33433061754770	4653	9	,	,	,
nyp.33433061754770	4653	10	rub	rub	VB
nyp.33433061754770	4653	11	that	that	DT
nyp.33433061754770	4653	12	off	off	RP
nyp.33433061754770	4653	13	,	,	,
nyp.33433061754770	4653	14	and	and	CC
nyp.33433061754770	4653	15	renew	renew	VB
nyp.33433061754770	4653	16	the	the	DT
nyp.33433061754770	4653	17	process	process	NN
nyp.33433061754770	4653	18	.	.	.
nyp.33433061754770	4654	1	When	when	WRB
nyp.33433061754770	4654	2	dry	dry	JJ
nyp.33433061754770	4654	3	,	,	,
nyp.33433061754770	4654	4	it	-PRON-	PRP
nyp.33433061754770	4654	5	may	may	MD
nyp.33433061754770	4654	6	be	be	VB
nyp.33433061754770	4654	7	sprinkled	sprinkle	VBN
nyp.33433061754770	4654	8	with	with	IN
nyp.33433061754770	4654	9	a	a	DT
nyp.33433061754770	4654	10	little	little	JJ
nyp.33433061754770	4654	11	water	water	NN
nyp.33433061754770	4654	12	.	.	.
nyp.33433061754770	4655	1	Many	many	JJ
nyp.33433061754770	4655	2	other	other	JJ
nyp.33433061754770	4655	3	stains	stain	NNS
nyp.33433061754770	4655	4	may	may	MD
nyp.33433061754770	4655	5	be	be	VB
nyp.33433061754770	4655	6	taken	take	VBN
nyp.33433061754770	4655	7	out	out	RP
nyp.33433061754770	4655	8	by	by	IN
nyp.33433061754770	4655	9	dipping	dip	VBG
nyp.33433061754770	4655	10	the	the	DT
nyp.33433061754770	4655	11	linen	linen	NN
nyp.33433061754770	4655	12	in	in	IN
nyp.33433061754770	4655	13	sour	sour	JJ
nyp.33433061754770	4655	14	buttermilk	buttermilk	NN
nyp.33433061754770	4655	15	,	,	,
nyp.33433061754770	4655	16	and	and	CC
nyp.33433061754770	4655	17	drying	dry	VBG
nyp.33433061754770	4655	18	in	in	IN
nyp.33433061754770	4655	19	a	a	DT
nyp.33433061754770	4655	20	hot	hot	JJ
nyp.33433061754770	4655	21	sun	sun	NN
nyp.33433061754770	4655	22	.	.	.
nyp.33433061754770	4656	1	Then	then	RB
nyp.33433061754770	4656	2	,	,	,
nyp.33433061754770	4656	3	wash	wash	VB
nyp.33433061754770	4656	4	it	-PRON-	PRP
nyp.33433061754770	4656	5	in	in	IN
nyp.33433061754770	4656	6	cold	cold	JJ
nyp.33433061754770	4656	7	water	water	NN
nyp.33433061754770	4656	8	,	,	,
nyp.33433061754770	4656	9	and	and	CC
nyp.33433061754770	4656	10	dry	dry	VB
nyp.33433061754770	4656	11	it	-PRON-	PRP
nyp.33433061754770	4656	12	,	,	,
nyp.33433061754770	4656	13	two	two	CD
nyp.33433061754770	4656	14	or	or	CC
nyp.33433061754770	4656	15	three	three	CD
nyp.33433061754770	4656	16	times	time	NNS
nyp.33433061754770	4656	17	a	a	DT
nyp.33433061754770	4656	18	day	day	NN
nyp.33433061754770	4656	19	.	.	.
nyp.33433061754770	4657	1	Iron	iron	NN
nyp.33433061754770	4657	2	-	-	HYPH
nyp.33433061754770	4657	3	moulds	mould	NNS
nyp.33433061754770	4657	4	should	should	MD
nyp.33433061754770	4657	5	be	be	VB
nyp.33433061754770	4657	6	wetted	wet	VBN
nyp.33433061754770	4657	7	,	,	,
nyp.33433061754770	4657	8	then	then	RB
nyp.33433061754770	4657	9	laid	lay	VBN
nyp.33433061754770	4657	10	on	on	RP
nyp.33433061754770	4657	11	a	a	DT
nyp.33433061754770	4657	12	hot	hot	JJ
nyp.33433061754770	4657	13	water	water	NN
nyp.33433061754770	4657	14	-	-	HYPH
nyp.33433061754770	4657	15	plate	plate	NN
nyp.33433061754770	4657	16	,	,	,
nyp.33433061754770	4657	17	and	and	CC
nyp.33433061754770	4657	18	a	a	DT
nyp.33433061754770	4657	19	little	little	JJ
nyp.33433061754770	4657	20	essential	essential	JJ
nyp.33433061754770	4657	21	salt	salt	NN
nyp.33433061754770	4657	22	of	of	IN
nyp.33433061754770	4657	23	lemons	lemon	NNS
nyp.33433061754770	4657	24	put	put	VBN
nyp.33433061754770	4657	25	on	on	IN
nyp.33433061754770	4657	26	the	the	DT
nyp.33433061754770	4657	27	part	part	NN
nyp.33433061754770	4657	28	.	.	.
nyp.33433061754770	4658	1	If	if	IN
nyp.33433061754770	4658	2	the	the	DT
nyp.33433061754770	4658	3	linen	linen	NN
nyp.33433061754770	4658	4	become	become	VBP
nyp.33433061754770	4658	5	dry	dry	JJ
nyp.33433061754770	4658	6	,	,	,
nyp.33433061754770	4658	7	wet	wet	VB
nyp.33433061754770	4658	8	it	-PRON-	PRP
nyp.33433061754770	4658	9	and	and	CC
nyp.33433061754770	4658	10	renew	renew	VB
nyp.33433061754770	4658	11	the	the	DT
nyp.33433061754770	4658	12	process	process	NN
nyp.33433061754770	4658	13	;	;	:
nyp.33433061754770	4658	14	observing	observe	VBG
nyp.33433061754770	4658	15	that	that	IN
nyp.33433061754770	4658	16	the	the	DT
nyp.33433061754770	4658	17	plate	plate	NN
nyp.33433061754770	4658	18	is	be	VBZ
nyp.33433061754770	4658	19	kept	keep	VBN
nyp.33433061754770	4658	20	boiling	boil	VBG
nyp.33433061754770	4658	21	bot	bot	NN
nyp.33433061754770	4658	22	.	.	.
nyp.33433061754770	4659	1	Much	much	JJ
nyp.33433061754770	4659	2	of	of	IN
nyp.33433061754770	4659	3	the	the	DT
nyp.33433061754770	4659	4	powder	powder	NN
nyp.33433061754770	4659	5	sold	sell	VBN
nyp.33433061754770	4659	6	under	under	IN
nyp.33433061754770	4659	7	the	the	DT
nyp.33433061754770	4659	8	name	name	NN
nyp.33433061754770	4659	9	of	of	IN
nyp.33433061754770	4659	10	salt	salt	NN
nyp.33433061754770	4659	11	of	of	IN
nyp.33433061754770	4659	12	lem-	lem-	NN
nyp.33433061754770	4659	13	ons	ons	NN
nyp.33433061754770	4659	14	is	be	VBZ
nyp.33433061754770	4659	15	a	a	DT
nyp.33433061754770	4659	16	spurious	spurious	JJ
nyp.33433061754770	4659	17	preparation	preparation	NN
nyp.33433061754770	4659	18	;	;	:
nyp.33433061754770	4659	19	and	and	CC
nyp.33433061754770	4659	20	therefore	therefore	RB
nyp.33433061754770	4659	21	it	-PRON-	PRP
nyp.33433061754770	4659	22	is	be	VBZ
nyp.33433061754770	4659	23	neces	nece	NNS
nyp.33433061754770	4659	24	.	.	.
nyp.33433061754770	4660	1	sary	sary	NNP
nyp.33433061754770	4660	2	to	to	TO
nyp.33433061754770	4660	3	dip	dip	VB
nyp.33433061754770	4660	4	the	the	DT
nyp.33433061754770	4660	5	linen	linen	NN
nyp.33433061754770	4660	6	in	in	IN
nyp.33433061754770	4660	7	a	a	DT
nyp.33433061754770	4660	8	good	good	JJ
nyp.33433061754770	4660	9	deal	deal	NN
nyp.33433061754770	4660	10	of	of	IN
nyp.33433061754770	4660	11	water	water	NN
nyp.33433061754770	4660	12	,	,	,
nyp.33433061754770	4660	13	and	and	CC
nyp.33433061754770	4660	14	wash	wash	VB
nyp.33433061754770	4660	15	it	-PRON-	PRP
nyp.33433061754770	4660	16	as	as	RB
nyp.33433061754770	4660	17	soon	soon	RB
nyp.33433061754770	4660	18	as	as	IN
nyp.33433061754770	4660	19	the	the	DT
nyp.33433061754770	4660	20	stain	stain	NN
nyp.33433061754770	4660	21	is	be	VBZ
nyp.33433061754770	4660	22	removed	remove	VBN
nyp.33433061754770	4660	23	,	,	,
nyp.33433061754770	4660	24	to	to	TO
nyp.33433061754770	4660	25	prevent	prevent	VB
nyp.33433061754770	4660	26	the	the	DT
nyp.33433061754770	4660	27	part	part	NN
nyp.33433061754770	4660	28	from	from	IN
nyp.33433061754770	4660	29	being	be	VBG
nyp.33433061754770	4660	30	worn	wear	VBN
nyp.33433061754770	4660	31	into	into	IN
nyp.33433061754770	4660	32	holes	hole	NNS
nyp.33433061754770	4660	33	by	by	IN
nyp.33433061754770	4660	34	the	the	DT
nyp.33433061754770	4660	35	acid	acid	NN
nyp.33433061754770	4660	36	.	.	.
nyp.33433061754770	4661	1	To	to	TO
nyp.33433061754770	4661	2	take	take	VB
nyp.33433061754770	4661	3	out	out	RP
nyp.33433061754770	4661	4	Mildeu).-Mix	Mildeu).-Mix	NNP
nyp.33433061754770	4661	5	soft	soft	JJ
nyp.33433061754770	4661	6	soap	soap	NN
nyp.33433061754770	4661	7	with	with	IN
nyp.33433061754770	4661	8	starch	starch	NN
nyp.33433061754770	4661	9	pow-	pow-	NN
nyp.33433061754770	4661	10	dered	dered	JJ
nyp.33433061754770	4661	11	,	,	,
nyp.33433061754770	4661	12	half	half	NN
nyp.33433061754770	4661	13	as	as	RB
nyp.33433061754770	4661	14	much	much	JJ
nyp.33433061754770	4661	15	salt	salt	NN
nyp.33433061754770	4661	16	,	,	,
nyp.33433061754770	4661	17	and	and	CC
nyp.33433061754770	4661	18	the	the	DT
nyp.33433061754770	4661	19	juice	juice	NN
nyp.33433061754770	4661	20	of	of	IN
nyp.33433061754770	4661	21	a	a	DT
nyp.33433061754770	4661	22	lemon	lemon	NN
nyp.33433061754770	4661	23	;	;	:
nyp.33433061754770	4661	24	lay	lay	VB
nyp.33433061754770	4661	25	it	-PRON-	PRP
nyp.33433061754770	4661	26	on	on	IN
nyp.33433061754770	4661	27	the	the	DT
nyp.33433061754770	4661	28	part	part	NN
nyp.33433061754770	4661	29	on	on	IN
nyp.33433061754770	4661	30	both	both	DT
nyp.33433061754770	4661	31	sides	side	NNS
nyp.33433061754770	4661	32	with	with	IN
nyp.33433061754770	4661	33	a	a	DT
nyp.33433061754770	4661	34	painter	painter	NN
nyp.33433061754770	4661	35	's	's	POS
nyp.33433061754770	4661	36	brush	brush	NN
nyp.33433061754770	4661	37	.	.	.
nyp.33433061754770	4662	1	Let	let	VB
nyp.33433061754770	4662	2	it	-PRON-	PRP
nyp.33433061754770	4662	3	lie	lie	VB
nyp.33433061754770	4662	4	on	on	IN
nyp.33433061754770	4662	5	the	the	DT
nyp.33433061754770	4662	6	grass	grass	NN
nyp.33433061754770	4662	7	day	day	NN
nyp.33433061754770	4662	8	and	and	CC
nyp.33433061754770	4662	9	night	night	NN
nyp.33433061754770	4662	10	till	till	IN
nyp.33433061754770	4662	11	the	the	DT
nyp.33433061754770	4662	12	satin	satin	NN
nyp.33433061754770	4662	13	comes	come	VBZ
nyp.33433061754770	4662	14	out	out	RP
nyp.33433061754770	4662	15	.	.	.
nyp.33433061754770	4663	1	To	to	TO
nyp.33433061754770	4663	2	make	make	VB
nyp.33433061754770	4663	3	Flannels	flannel	NNS
nyp.33433061754770	4663	4	keep	keep	VB
nyp.33433061754770	4663	5	their	-PRON-	PRP$
nyp.33433061754770	4663	6	colour	colour	NN
nyp.33433061754770	4663	7	and	and	CC
nyp.33433061754770	4663	8	not	not	RB
nyp.33433061754770	4663	9	shrink	shrink	VB
nyp.33433061754770	4663	10	.	.	.
nyp.33433061754770	4664	1	Put	put	VB
nyp.33433061754770	4664	2	them	-PRON-	PRP
nyp.33433061754770	4664	3	into	into	IN
nyp.33433061754770	4664	4	a	a	DT
nyp.33433061754770	4664	5	pail	pail	NN
nyp.33433061754770	4664	6	,	,	,
nyp.33433061754770	4664	7	and	and	CC
nyp.33433061754770	4664	8	pour	pour	VB
nyp.33433061754770	4664	9	boiling	boil	VBG
nyp.33433061754770	4664	10	water	water	NN
nyp.33433061754770	4664	11	on	on	IN
nyp.33433061754770	4664	12	,	,	,
nyp.33433061754770	4664	13	let-	let-	IN
nyp.33433061754770	4664	14	ting	ting	NNP
nyp.33433061754770	4664	15	them	-PRON-	PRP
nyp.33433061754770	4664	16	lie	lie	VBP
nyp.33433061754770	4664	17	till	till	IN
nyp.33433061754770	4664	18	cold	cold	NN
nyp.33433061754770	4664	19	,	,	,
nyp.33433061754770	4664	20	the	the	DT
nyp.33433061754770	4664	21	first	first	JJ
nyp.33433061754770	4664	22	time	time	NN
nyp.33433061754770	4664	23	of	of	IN
nyp.33433061754770	4664	24	washing	washing	NN
nyp.33433061754770	4664	25	.	.	.
nyp.33433061754770	4665	1	To	to	TO
nyp.33433061754770	4665	2	preserve	preserve	VB
nyp.33433061754770	4665	3	Furs	Furs	NNP
nyp.33433061754770	4665	4	and	and	CC
nyp.33433061754770	4665	5	Woollen	Woollen	NNP
nyp.33433061754770	4665	6	from	from	IN
nyp.33433061754770	4665	7	Moths	moth	NNS
nyp.33433061754770	4665	8	.	.	.
nyp.33433061754770	4666	1	Let	let	VB
nyp.33433061754770	4666	2	the	the	DT
nyp.33433061754770	4666	3	former	former	JJ
nyp.33433061754770	4666	4	be	be	VB
nyp.33433061754770	4666	5	occasionally	occasionally	RB
nyp.33433061754770	4666	6	combed	comb	VBN
nyp.33433061754770	4666	7	while	while	IN
nyp.33433061754770	4666	8	in	in	IN
nyp.33433061754770	4666	9	'	'	``
nyp.33433061754770	4666	10	ise	ise	NN
nyp.33433061754770	4666	11	DIRECTIONS	direction	NNS
nyp.33433061754770	4666	12	TO	to	IN
nyp.33433061754770	4666	13	SERVANTS	servant	NNS
nyp.33433061754770	4666	14	.	.	.
nyp.33433061754770	4667	1	321	321	CD
nyp.33433061754770	4667	2	I	-PRON-	PRP
nyp.33433061754770	4667	3	properly	properly	RB
nyp.33433061754770	4667	4	done	do	VBN
nyp.33433061754770	4667	5	,	,	,
nyp.33433061754770	4667	6	the	the	DT
nyp.33433061754770	4667	7	curtains	curtain	NNS
nyp.33433061754770	4667	8	will	will	MD
nyp.33433061754770	4667	9	look	look	VB
nyp.33433061754770	4667	10	nearly	nearly	RB
nyp.33433061754770	4667	11	as	as	RB
nyp.33433061754770	4667	12	well	well	RB
nyp.33433061754770	4667	13	as	as	IN
nyp.33433061754770	4667	14	at	at	IN
nyp.33433061754770	4667	15	first	first	RB
nyp.33433061754770	4667	16	:	:	:
nyp.33433061754770	4667	17	and	and	CC
nyp.33433061754770	4667	18	if	if	IN
nyp.33433061754770	4667	19	the	the	DT
nyp.33433061754770	4667	20	colour	colour	NN
nyp.33433061754770	4667	21	be	be	VB
nyp.33433061754770	4667	22	not	not	RB
nyp.33433061754770	4667	23	light	light	JJ
nyp.33433061754770	4667	24	,	,	,
nyp.33433061754770	4667	25	they	-PRON-	PRP
nyp.33433061754770	4667	26	will	will	MD
nyp.33433061754770	4667	27	not	not	RB
nyp.33433061754770	4667	28	require	require	VB
nyp.33433061754770	4667	29	washing	washing	NN
nyp.33433061754770	4667	30	for	for	IN
nyp.33433061754770	4667	31	years	year	NNS
nyp.33433061754770	4667	32	.	.	.
nyp.33433061754770	4668	1	Fold	fold	VB
nyp.33433061754770	4668	2	in	in	IN
nyp.33433061754770	4668	3	large	large	JJ
nyp.33433061754770	4668	4	parcels	parcel	NNS
nyp.33433061754770	4668	5	,	,	,
nyp.33433061754770	4668	6	and	and	CC
nyp.33433061754770	4668	7	put	put	VBN
nyp.33433061754770	4668	8	carefully	carefully	RB
nyp.33433061754770	4668	9	by	by	RB
nyp.33433061754770	4668	10	.	.	.
nyp.33433061754770	4669	1	While	while	IN
nyp.33433061754770	4669	2	the	the	DT
nyp.33433061754770	4669	3	furniture	furniture	NN
nyp.33433061754770	4669	4	remains	remain	VBZ
nyp.33433061754770	4669	5	up	up	RP
nyp.33433061754770	4669	6	,	,	,
nyp.33433061754770	4669	7	it	-PRON-	PRP
nyp.33433061754770	4669	8	should	should	MD
nyp.33433061754770	4669	9	be	be	VB
nyp.33433061754770	4669	10	pre-	pre-	RB
nyp.33433061754770	4669	11	served	serve	VBN
nyp.33433061754770	4669	12	from	from	IN
nyp.33433061754770	4669	13	the	the	DT
nyp.33433061754770	4669	14	sun	sun	NN
nyp.33433061754770	4669	15	and	and	CC
nyp.33433061754770	4669	16	air	air	NN
nyp.33433061754770	4669	17	as	as	RB
nyp.33433061754770	4669	18	much	much	RB
nyp.33433061754770	4669	19	as	as	IN
nyp.33433061754770	4669	20	possible	possible	JJ
nyp.33433061754770	4669	21	,	,	,
nyp.33433061754770	4669	22	which	which	WDT
nyp.33433061754770	4669	23	injure	injure	VBP
nyp.33433061754770	4669	24	delicate	delicate	JJ
nyp.33433061754770	4669	25	colours	colour	NNS
nyp.33433061754770	4669	26	;	;	:
nyp.33433061754770	4669	27	and	and	CC
nyp.33433061754770	4669	28	the	the	DT
nyp.33433061754770	4669	29	dust	dust	NN
nyp.33433061754770	4669	30	may	may	MD
nyp.33433061754770	4669	31	be	be	VB
nyp.33433061754770	4669	32	blown	blow	VBN
nyp.33433061754770	4669	33	off	off	RP
nyp.33433061754770	4669	34	with	with	IN
nyp.33433061754770	4669	35	bellows	bellows	NN
nyp.33433061754770	4669	36	.	.	.
nyp.33433061754770	4670	1	By	by	IN
nyp.33433061754770	4670	2	the	the	DT
nyp.33433061754770	4670	3	above	above	JJ
nyp.33433061754770	4670	4	mode	mode	NN
nyp.33433061754770	4670	5	curtains	curtain	NNS
nyp.33433061754770	4670	6	may	may	MD
nyp.33433061754770	4670	7	keep	keep	VB
nyp.33433061754770	4670	8	clean	clean	JJ
nyp.33433061754770	4670	9	,	,	,
nyp.33433061754770	4670	10	even	even	RB
nyp.33433061754770	4670	11	to	to	TO
nyp.33433061754770	4670	12	use	use	VB
nyp.33433061754770	4670	13	with	with	IN
nyp.33433061754770	4670	14	the	the	DT
nyp.33433061754770	4670	15	linens	linen	NNS
nyp.33433061754770	4670	16	newly	newly	RB
nyp.33433061754770	4670	17	dipped	dip	VBN
nyp.33433061754770	4670	18	.	.	.
nyp.33433061754770	4671	1	To	to	TO
nyp.33433061754770	4671	2	clean	clean	VB
nyp.33433061754770	4671	3	Plate	plate	NN
nyp.33433061754770	4671	4	.	.	.
nyp.33433061754770	4672	1	Boil	boil	VB
nyp.33433061754770	4672	2	an	an	DT
nyp.33433061754770	4672	3	ounce	ounce	NN
nyp.33433061754770	4672	4	of	of	IN
nyp.33433061754770	4672	5	prepared	prepared	JJ
nyp.33433061754770	4672	6	hartshorn	hartshorn	NN
nyp.33433061754770	4672	7	-	-	HYPH
nyp.33433061754770	4672	8	powder	powder	NN
nyp.33433061754770	4672	9	in	in	IN
nyp.33433061754770	4672	10	a	a	DT
nyp.33433061754770	4672	11	quart	quart	NN
nyp.33433061754770	4672	12	of	of	IN
nyp.33433061754770	4672	13	water	water	NN
nyp.33433061754770	4672	14	;	;	:
nyp.33433061754770	4672	15	while	while	IN
nyp.33433061754770	4672	16	on	on	IN
nyp.33433061754770	4672	17	the	the	DT
nyp.33433061754770	4672	18	fire	fire	NN
nyp.33433061754770	4672	19	,	,	,
nyp.33433061754770	4672	20	put	put	VBN
nyp.33433061754770	4672	21	into	into	IN
nyp.33433061754770	4672	22	it	-PRON-	PRP
nyp.33433061754770	4672	23	as	as	RB
nyp.33433061754770	4672	24	much	much	JJ
nyp.33433061754770	4672	25	plate	plate	NN
nyp.33433061754770	4672	26	as	as	IN
nyp.33433061754770	4672	27	the	the	DT
nyp.33433061754770	4672	28	vessel	vessel	NN
nyp.33433061754770	4672	29	will	will	MD
nyp.33433061754770	4672	30	hold	hold	VB
nyp.33433061754770	4672	31	;	;	:
nyp.33433061754770	4672	32	let	let	VB
nyp.33433061754770	4672	33	it	-PRON-	PRP
nyp.33433061754770	4672	34	boil	boil	VB
nyp.33433061754770	4672	35	a	a	DT
nyp.33433061754770	4672	36	little	little	JJ
nyp.33433061754770	4672	37	,	,	,
nyp.33433061754770	4672	38	then	then	RB
nyp.33433061754770	4672	39	take	take	VB
nyp.33433061754770	4672	40	it	-PRON-	PRP
nyp.33433061754770	4672	41	out	out	RP
nyp.33433061754770	4672	42	,	,	,
nyp.33433061754770	4672	43	drain	drain	VB
nyp.33433061754770	4672	44	it	-PRON-	PRP
nyp.33433061754770	4672	45	over	over	IN
nyp.33433061754770	4672	46	the	the	DT
nyp.33433061754770	4672	47	saucepan	saucepan	NN
nyp.33433061754770	4672	48	,	,	,
nyp.33433061754770	4672	49	and	and	CC
nyp.33433061754770	4672	50	dry	dry	VB
nyp.33433061754770	4672	51	it	-PRON-	PRP
nyp.33433061754770	4672	52	before	before	IN
nyp.33433061754770	4672	53	the	the	DT
nyp.33433061754770	4672	54	fire	fire	NN
nyp.33433061754770	4672	55	.	.	.
nyp.33433061754770	4673	1	Put	put	VB
nyp.33433061754770	4673	2	in	in	RP
nyp.33433061754770	4673	3	more	more	JJR
nyp.33433061754770	4673	4	,	,	,
nyp.33433061754770	4673	5	and	and	CC
nyp.33433061754770	4673	6	serve	serve	VB
nyp.33433061754770	4673	7	the	the	DT
nyp.33433061754770	4673	8	same	same	JJ
nyp.33433061754770	4673	9	,	,	,
nyp.33433061754770	4673	10	till	till	IN
nyp.33433061754770	4673	11	you	-PRON-	PRP
nyp.33433061754770	4673	12	have	have	VBP
nyp.33433061754770	4673	13	done	do	VBN
nyp.33433061754770	4673	14	.	.	.
nyp.33433061754770	4674	1	Then	then	RB
nyp.33433061754770	4674	2	put	put	VB
nyp.33433061754770	4674	3	into	into	IN
nyp.33433061754770	4674	4	the	the	DT
nyp.33433061754770	4674	5	water	water	NN
nyp.33433061754770	4674	6	some	some	DT
nyp.33433061754770	4674	7	clean	clean	JJ
nyp.33433061754770	4674	8	linen	linen	NN
nyp.33433061754770	4674	9	rags	rag	NNS
nyp.33433061754770	4674	10	till	till	IN
nyp.33433061754770	4674	11	all	all	DT
nyp.33433061754770	4674	12	be	be	VB
nyp.33433061754770	4674	13	soaked	soak	VBN
nyp.33433061754770	4674	14	up	up	RP
nyp.33433061754770	4674	15	.	.	.
nyp.33433061754770	4675	1	When	when	WRB
nyp.33433061754770	4675	2	dry	dry	JJ
nyp.33433061754770	4675	3	,	,	,
nyp.33433061754770	4675	4	they	-PRON-	PRP
nyp.33433061754770	4675	5	will	will	MD
nyp.33433061754770	4675	6	serve	serve	VB
nyp.33433061754770	4675	7	to	to	TO
nyp.33433061754770	4675	8	clean	clean	VB
nyp.33433061754770	4675	9	the	the	DT
nyp.33433061754770	4675	10	plate	plate	NN
nyp.33433061754770	4675	11	,	,	,
nyp.33433061754770	4675	12	and	and	CC
nyp.33433061754770	4675	13	are	be	VBP
nyp.33433061754770	4675	14	the	the	DT
nyp.33433061754770	4675	15	very	very	RB
nyp.33433061754770	4675	16	best	good	JJS
nyp.33433061754770	4675	17	thinks	think	VBZ
nyp.33433061754770	4675	18	to	to	TO
nyp.33433061754770	4675	19	clean	clean	VB
nyp.33433061754770	4675	20	the	the	DT
nyp.33433061754770	4675	21	brass	brass	NN
nyp.33433061754770	4675	22	locks	lock	NNS
nyp.33433061754770	4675	23	and	and	CC
nyp.33433061754770	4675	24	finger	finger	NN
nyp.33433061754770	4675	25	-	-	HYPH
nyp.33433061754770	4675	26	plates	plate	NNS
nyp.33433061754770	4675	27	of	of	IN
nyp.33433061754770	4675	28	doors	door	NNS
nyp.33433061754770	4675	29	.	.	.
nyp.33433061754770	4676	1	When	when	WRB
nyp.33433061754770	4676	2	the	the	DT
nyp.33433061754770	4676	3	plate	plate	NN
nyp.33433061754770	4676	4	is	be	VBZ
nyp.33433061754770	4676	5	quite	quite	RB
nyp.33433061754770	4676	6	dry	dry	JJ
nyp.33433061754770	4676	7	,	,	,
nyp.33433061754770	4676	8	it	-PRON-	PRP
nyp.33433061754770	4676	9	must	must	MD
nyp.33433061754770	4676	10	be	be	VB
nyp.33433061754770	4676	11	rubbed	rub	VBN
nyp.33433061754770	4676	12	bright	bright	JJ
nyp.33433061754770	4676	13	with	with	IN
nyp.33433061754770	4676	14	leather	leather	NN
nyp.33433061754770	4676	15	.	.	.
nyp.33433061754770	4677	1	This	this	DT
nyp.33433061754770	4677	2	is	be	VBZ
nyp.33433061754770	4677	3	a	a	DT
nyp.33433061754770	4677	4	very	very	RB
nyp.33433061754770	4677	5	nice	nice	JJ
nyp.33433061754770	4677	6	mode	mode	NN
nyp.33433061754770	4677	7	.	.	.
nyp.33433061754770	4678	1	In	in	IN
nyp.33433061754770	4678	2	many	many	JJ
nyp.33433061754770	4678	3	plate	plate	NN
nyp.33433061754770	4678	4	-	-	HYPH
nyp.33433061754770	4678	5	powders	powder	NNS
nyp.33433061754770	4678	6	there	there	EX
nyp.33433061754770	4678	7	is	be	VBZ
nyp.33433061754770	4678	8	a	a	DT
nyp.33433061754770	4678	9	mixture	mixture	NN
nyp.33433061754770	4678	10	of	of	IN
nyp.33433061754770	4678	11	quicksilver	quicksilver	NN
nyp.33433061754770	4678	12	,	,	,
nyp.33433061754770	4678	13	which	which	WDT
nyp.33433061754770	4678	14	is	be	VBZ
nyp.33433061754770	4678	15	very	very	RB
nyp.33433061754770	4678	16	injurious	injurious	JJ
nyp.33433061754770	4678	17	;	;	:
nyp.33433061754770	4678	18	'	'	''
nyp.33433061754770	4678	19	and	and	CC
nyp.33433061754770	4678	20	,	,	,
nyp.33433061754770	4678	21	among	among	IN
nyp.33433061754770	4678	22	other	other	JJ
nyp.33433061754770	4678	23	disadvantages	disadvantage	NNS
nyp.33433061754770	4678	24	,	,	,
nyp.33433061754770	4678	25	it	-PRON-	PRP
nyp.33433061754770	4678	26	makes	make	VBZ
nyp.33433061754770	4678	27	silver	silver	NN
nyp.33433061754770	4678	28	so	so	RB
nyp.33433061754770	4678	29	brit-	brit-	NNP
nyp.33433061754770	4678	30	tle	tle	NNP
nyp.33433061754770	4678	31	,	,	,
nyp.33433061754770	4678	32	that	that	IN
nyp.33433061754770	4678	33	from	from	IN
nyp.33433061754770	4678	34	a	a	DT
nyp.33433061754770	4678	35	fall	fall	NN
nyp.33433061754770	4678	36	it	-PRON-	PRP
nyp.33433061754770	4678	37	will	will	MD
nyp.33433061754770	4678	38	break	break	VB
nyp.33433061754770	4678	39	.	.	.
nyp.33433061754770	4679	1	To	to	TO
nyp.33433061754770	4679	2	clean	clean	VB
nyp.33433061754770	4679	3	Looking	looking	NN
nyp.33433061754770	4679	4	-	-	HYPH
nyp.33433061754770	4679	5	glasses	glass	NNS
nyp.33433061754770	4679	6	.	.	.
nyp.33433061754770	4680	1	Remove	remove	VB
nyp.33433061754770	4680	2	the	the	DT
nyp.33433061754770	4680	3	fly	fly	NN
nyp.33433061754770	4680	4	-	-	HYPH
nyp.33433061754770	4680	5	stains	stain	NNS
nyp.33433061754770	4680	6	,	,	,
nyp.33433061754770	4680	7	and	and	CC
nyp.33433061754770	4680	8	other	other	JJ
nyp.33433061754770	4680	9	soil	soil	NN
nyp.33433061754770	4680	10	,	,	,
nyp.33433061754770	4680	11	by	by	IN
nyp.33433061754770	4680	12	a	a	DT
nyp.33433061754770	4680	13	damp	damp	JJ
nyp.33433061754770	4680	14	-	-	HYPH
nyp.33433061754770	4680	15	rag	rag	NN
nyp.33433061754770	4680	16	then	then	RB
nyp.33433061754770	4680	17	polished	polish	VBN
nyp.33433061754770	4680	18	with	with	IN
nyp.33433061754770	4680	19	woollen	woollen	JJ
nyp.33433061754770	4680	20	cloth	cloth	NN
nyp.33433061754770	4680	21	and	and	CC
nyp.33433061754770	4680	22	powder	powder	NN
nyp.33433061754770	4680	23	blue	blue	JJ
nyp.33433061754770	4680	24	.	.	.
nyp.33433061754770	4681	1	To	to	TO
nyp.33433061754770	4681	2	preserve	preserve	VB
nyp.33433061754770	4681	3	Gilding	gilding	NN
nyp.33433061754770	4681	4	,	,	,
nyp.33433061754770	4681	5	and	and	CC
nyp.33433061754770	4681	6	clean	clean	VB
nyp.33433061754770	4681	7	it	-PRON-	PRP
nyp.33433061754770	4681	8	.	.	.
nyp.33433061754770	4682	1	It	-PRON-	PRP
nyp.33433061754770	4682	2	is	be	VBZ
nyp.33433061754770	4682	3	not	not	RB
nyp.33433061754770	4682	4	possible	possible	JJ
nyp.33433061754770	4682	5	to	to	TO
nyp.33433061754770	4682	6	prevent	prevent	VB
nyp.33433061754770	4682	7	flies	fly	NNS
nyp.33433061754770	4682	8	from	from	IN
nyp.33433061754770	4682	9	staining	stain	VBG
nyp.33433061754770	4682	10	the	the	DT
nyp.33433061754770	4682	11	gilding	gilding	NN
nyp.33433061754770	4682	12	without	without	IN
nyp.33433061754770	4682	13	covering	cover	VBG
nyp.33433061754770	4682	14	it	-PRON-	PRP
nyp.33433061754770	4682	15	;	;	:
nyp.33433061754770	4682	16	before	before	IN
nyp.33433061754770	4682	17	which	which	WDT
nyp.33433061754770	4682	18	,	,	,
nyp.33433061754770	4682	19	blow	blow	VB
nyp.33433061754770	4682	20	off	off	RP
nyp.33433061754770	4682	21	the	the	DT
nyp.33433061754770	4682	22	light	light	JJ
nyp.33433061754770	4682	23	dust	dust	NN
nyp.33433061754770	4682	24	,	,	,
nyp.33433061754770	4682	25	and	and	CC
nyp.33433061754770	4682	26	pass	pass	VB
nyp.33433061754770	4682	27	a	a	DT
nyp.33433061754770	4682	28	feather	feather	NN
nyp.33433061754770	4682	29	or	or	CC
nyp.33433061754770	4682	30	clean	clean	JJ
nyp.33433061754770	4682	31	brush	brush	NN
nyp.33433061754770	4682	32	over	over	IN
nyp.33433061754770	4682	33	it	-PRON-	PRP
nyp.33433061754770	4682	34	;	;	:
nyp.33433061754770	4682	35	then	then	RB
nyp.33433061754770	4682	36	with	with	IN
nyp.33433061754770	4682	37	strips	strip	NNS
nyp.33433061754770	4682	38	of	of	IN
nyp.33433061754770	4682	39	paper	paper	NN
nyp.33433061754770	4682	40	cover	cover	NN
nyp.33433061754770	4682	41	the	the	DT
nyp.33433061754770	4682	42	frames	frame	NNS
nyp.33433061754770	4682	43	of	of	IN
nyp.33433061754770	4682	44	your	-PRON-	PRP$
nyp.33433061754770	4682	45	glas-	glas-	FW
nyp.33433061754770	4682	46	ses	ses	NNP
nyp.33433061754770	4682	47	,	,	,
nyp.33433061754770	4682	48	and	and	CC
nyp.33433061754770	4682	49	do	do	VBP
nyp.33433061754770	4682	50	not	not	RB
nyp.33433061754770	4682	51	remove	remove	VB
nyp.33433061754770	4682	52	till	till	IN
nyp.33433061754770	4682	53	the	the	DT
nyp.33433061754770	4682	54	flies	fly	NNS
nyp.33433061754770	4682	55	are	be	VBP
nyp.33433061754770	4682	56	gone	go	VBN
nyp.33433061754770	4682	57	.	.	.
nyp.33433061754770	4683	1	Linen	linen	NN
nyp.33433061754770	4683	2	takes	take	VBZ
nyp.33433061754770	4683	3	off	off	RP
nyp.33433061754770	4683	4	the	the	DT
nyp.33433061754770	4683	5	gilding	gilding	NN
nyp.33433061754770	4683	6	,	,	,
nyp.33433061754770	4683	7	and	and	CC
nyp.33433061754770	4683	8	deadens	deaden	VBZ
nyp.33433061754770	4683	9	its	-PRON-	PRP$
nyp.33433061754770	4683	10	brightness	brightness	NN
nyp.33433061754770	4683	11	;	;	:
nyp.33433061754770	4683	12	it	-PRON-	PRP
nyp.33433061754770	4683	13	should	should	MD
nyp.33433061754770	4683	14	therefore	therefore	RB
nyp.33433061754770	4683	15	never	never	RB
nyp.33433061754770	4683	16	be	be	VB
nyp.33433061754770	4683	17	used	use	VBN
nyp.33433061754770	4683	18	for	for	IN
nyp.33433061754770	4683	19	wiping	wipe	VBG
nyp.33433061754770	4683	20	it	-PRON-	PRP
nyp.33433061754770	4683	21	.	.	.
nyp.33433061754770	4684	1	Some	some	DT
nyp.33433061754770	4684	2	means	mean	NNS
nyp.33433061754770	4684	3	should	should	MD
nyp.33433061754770	4684	4	be	be	VB
nyp.33433061754770	4684	5	used	use	VBN
nyp.33433061754770	4684	6	to	to	TO
nyp.33433061754770	4684	7	clestroy	clestroy	NNP
nyp.33433061754770	4684	8	the	the	DT
nyp.33433061754770	4684	9	flies	fly	NNS
nyp.33433061754770	4684	10	,	,	,
nyp.33433061754770	4684	11	as	as	IN
nyp.33433061754770	4684	12	they	-PRON-	PRP
nyp.33433061754770	4684	13	injure	injure	VBP
nyp.33433061754770	4684	14	furniture	furniture	NN
nyp.33433061754770	4684	15	of	of	IN
nyp.33433061754770	4684	16	every	every	DT
nyp.33433061754770	4684	17	kind	kind	NN
nyp.33433061754770	4684	18	,	,	,
nyp.33433061754770	4684	19	and	and	CC
nyp.33433061754770	4684	20	the	the	DT
nyp.33433061754770	4684	21	paper	paper	NN
nyp.33433061754770	4684	22	like-	like-	VBD
nyp.33433061754770	4684	23	322	322	CD
nyp.33433061754770	4684	24	DIRECTIONS	direction	NNS
nyp.33433061754770	4684	25	TO	to	IN
nyp.33433061754770	4684	26	SERVANTS	servant	NNS
nyp.33433061754770	4684	27	.	.	.
nyp.33433061754770	4685	1	wise	wise	JJ
nyp.33433061754770	4685	2	.	.	.
nyp.33433061754770	4686	1	Bottles	bottle	NNS
nyp.33433061754770	4686	2	hung	hang	VBD
nyp.33433061754770	4686	3	about	about	RP
nyp.33433061754770	4686	4	with	with	IN
nyp.33433061754770	4686	5	sugar	sugar	NN
nyp.33433061754770	4686	6	and	and	CC
nyp.33433061754770	4686	7	vinegar	vinegar	NN
nyp.33433061754770	4686	8	,	,	,
nyp.33433061754770	4686	9	or	or	CC
nyp.33433061754770	4686	10	beer	beer	NN
nyp.33433061754770	4686	11	will	will	MD
nyp.33433061754770	4686	12	attract	attract	VB
nyp.33433061754770	4686	13	them	-PRON-	PRP
nyp.33433061754770	4686	14	;	;	:
nyp.33433061754770	4686	15	or	or	CC
nyp.33433061754770	4686	16	fly	fly	VB
nyp.33433061754770	4686	17	-	-	HYPH
nyp.33433061754770	4686	18	water	water	NN
nyp.33433061754770	4686	19	,	,	,
nyp.33433061754770	4686	20	put	put	VBN
nyp.33433061754770	4686	21	into	into	IN
nyp.33433061754770	4686	22	little	little	JJ
nyp.33433061754770	4686	23	shells	shell	NNS
nyp.33433061754770	4686	24	placed	place	VBN
nyp.33433061754770	4686	25	about	about	IN
nyp.33433061754770	4686	26	the	the	DT
nyp.33433061754770	4686	27	room	room	NN
nyp.33433061754770	4686	28	,	,	,
nyp.33433061754770	4686	29	but	but	CC
nyp.33433061754770	4686	30	out	out	IN
nyp.33433061754770	4686	31	of	of	IN
nyp.33433061754770	4686	32	the	the	DT
nyp.33433061754770	4686	33	reach	reach	NN
nyp.33433061754770	4686	34	of	of	IN
nyp.33433061754770	4686	35	children	child	NNS
nyp.33433061754770	4686	36	.	.	.
nyp.33433061754770	4687	1	To	to	TO
nyp.33433061754770	4687	2	clean	clean	VB
nyp.33433061754770	4687	3	Paint	paint	NN
nyp.33433061754770	4687	4	.	.	.
nyp.33433061754770	4688	1	Never	never	RB
nyp.33433061754770	4688	2	use	use	VB
nyp.33433061754770	4688	3	a	a	DT
nyp.33433061754770	4688	4	cloth	cloth	NN
nyp.33433061754770	4688	5	,	,	,
nyp.33433061754770	4688	6	but	but	CC
nyp.33433061754770	4688	7	take	take	VB
nyp.33433061754770	4688	8	off	off	RP
nyp.33433061754770	4688	9	the	the	DT
nyp.33433061754770	4688	10	dust	dust	NN
nyp.33433061754770	4688	11	with	with	IN
nyp.33433061754770	4688	12	a	a	DT
nyp.33433061754770	4688	13	little	little	JJ
nyp.33433061754770	4688	14	long	long	JJ
nyp.33433061754770	4688	15	-	-	HYPH
nyp.33433061754770	4688	16	haired	haired	JJ
nyp.33433061754770	4688	17	brush	brush	NN
nyp.33433061754770	4688	18	,	,	,
nyp.33433061754770	4688	19	after	after	IN
nyp.33433061754770	4688	20	blowing	blow	VBG
nyp.33433061754770	4688	21	off	off	RP
nyp.33433061754770	4688	22	the	the	DT
nyp.33433061754770	4688	23	loose	loose	JJ
nyp.33433061754770	4688	24	parts	part	NNS
nyp.33433061754770	4688	25	with	with	IN
nyp.33433061754770	4688	26	the	the	DT
nyp.33433061754770	4688	27	bellows	bellows	NN
nyp.33433061754770	4688	28	.	.	.
nyp.33433061754770	4689	1	With	with	IN
nyp.33433061754770	4689	2	care	care	NN
nyp.33433061754770	4689	3	,	,	,
nyp.33433061754770	4689	4	paint	paint	NN
nyp.33433061754770	4689	5	will	will	MD
nyp.33433061754770	4689	6	look	look	VB
nyp.33433061754770	4689	7	well	well	RB
nyp.33433061754770	4689	8	for	for	IN
nyp.33433061754770	4689	9	a	a	DT
nyp.33433061754770	4689	10	long	long	JJ
nyp.33433061754770	4689	11	time	time	NN
nyp.33433061754770	4689	12	.	.	.
nyp.33433061754770	4690	1	When	when	WRB
nyp.33433061754770	4690	2	soiled	soil	VBN
nyp.33433061754770	4690	3	,	,	,
nyp.33433061754770	4690	4	dip	dip	VB
nyp.33433061754770	4690	5	a	a	DT
nyp.33433061754770	4690	6	sponge	sponge	NN
nyp.33433061754770	4690	7	or	or	CC
nyp.33433061754770	4690	8	a	a	DT
nyp.33433061754770	4690	9	bit	bit	NN
nyp.33433061754770	4690	10	of	of	IN
nyp.33433061754770	4690	11	flannel	flannel	NN
nyp.33433061754770	4690	12	into	into	IN
nyp.33433061754770	4690	13	soda	soda	NN
nyp.33433061754770	4690	14	and	and	CC
nyp.33433061754770	4690	15	water	water	NN
nyp.33433061754770	4690	16	,	,	,
nyp.33433061754770	4690	17	wash	wash	VB
nyp.33433061754770	4690	18	it	-PRON-	PRP
nyp.33433061754770	4690	19	off	off	RP
nyp.33433061754770	4690	20	quickly	quickly	RB
nyp.33433061754770	4690	21	,	,	,
nyp.33433061754770	4690	22	and	and	CC
nyp.33433061754770	4690	23	dry	dry	JJ
nyp.33433061754770	4690	24	im-	im-	XX
nyp.33433061754770	4690	25	mediately	mediately	NNP
nyp.33433061754770	4690	26	,	,	,
nyp.33433061754770	4690	27	or	or	CC
nyp.33433061754770	4690	28	the	the	DT
nyp.33433061754770	4690	29	strength	strength	NN
nyp.33433061754770	4690	30	of	of	IN
nyp.33433061754770	4690	31	the	the	DT
nyp.33433061754770	4690	32	soda	soda	NN
nyp.33433061754770	4690	33	will	will	MD
nyp.33433061754770	4690	34	eat	eat	VB
nyp.33433061754770	4690	35	off	off	IN
nyp.33433061754770	4690	36	the	the	DT
nyp.33433061754770	4690	37	colour	colour	NN
nyp.33433061754770	4690	38	.	.	.
nyp.33433061754770	4691	1	When	when	WRB
nyp.33433061754770	4691	2	wainscot	wainscot	NN
nyp.33433061754770	4691	3	requires	require	VBZ
nyp.33433061754770	4691	4	scouring	scouring	NN
nyp.33433061754770	4691	5	,	,	,
nyp.33433061754770	4691	6	it	-PRON-	PRP
nyp.33433061754770	4691	7	should	should	MD
nyp.33433061754770	4691	8	be	be	VB
nyp.33433061754770	4691	9	done	do	VBN
nyp.33433061754770	4691	10	from	from	IN
nyp.33433061754770	4691	11	the	the	DT
nyp.33433061754770	4691	12	top	top	NN
nyp.33433061754770	4691	13	downwards	downwards	RB
nyp.33433061754770	4691	14	and	and	CC
nyp.33433061754770	4691	15	the	the	DT
nyp.33433061754770	4691	16	soda	soda	NN
nyp.33433061754770	4691	17	be	be	VB
nyp.33433061754770	4691	18	prevented	prevent	VBN
nyp.33433061754770	4691	19	from	from	IN
nyp.33433061754770	4691	20	running	run	VBG
nyp.33433061754770	4691	21	on	on	IN
nyp.33433061754770	4691	22	the	the	DT
nyp.33433061754770	4691	23	unclean	unclean	JJ
nyp.33433061754770	4691	24	part	part	NN
nyp.33433061754770	4691	25	as	as	RB
nyp.33433061754770	4691	26	much	much	RB
nyp.33433061754770	4691	27	as	as	IN
nyp.33433061754770	4691	28	possible	possible	JJ
nyp.33433061754770	4691	29	,	,	,
nyp.33433061754770	4691	30	or	or	CC
nyp.33433061754770	4691	31	marks	mark	NNS
nyp.33433061754770	4691	32	will	will	MD
nyp.33433061754770	4691	33	be	be	VB
nyp.33433061754770	4691	34	made	make	VBN
nyp.33433061754770	4691	35	which	which	WDT
nyp.33433061754770	4691	36	will	will	MD
nyp.33433061754770	4691	37	appear	appear	VB
nyp.33433061754770	4691	38	after	after	IN
nyp.33433061754770	4691	39	the	the	DT
nyp.33433061754770	4691	40	whole	whole	NN
nyp.33433061754770	4691	41	is	be	VBZ
nyp.33433061754770	4691	42	finished	finish	VBN
nyp.33433061754770	4691	43	.	.	.
nyp.33433061754770	4692	1	One	one	CD
nyp.33433061754770	4692	2	person	person	NN
nyp.33433061754770	4692	3	should	should	MD
nyp.33433061754770	4692	4	dry	dry	VB
nyp.33433061754770	4692	5	with	with	IN
nyp.33433061754770	4692	6	old	old	JJ
nyp.33433061754770	4692	7	linen	linen	NN
nyp.33433061754770	4692	8	,	,	,
nyp.33433061754770	4692	9	as	as	RB
nyp.33433061754770	4692	10	fast	fast	RB
nyp.33433061754770	4692	11	as	as	IN
nyp.33433061754770	4692	12	the	the	DT
nyp.33433061754770	4692	13	other	other	JJ
nyp.33433061754770	4692	14	has	have	VBZ
nyp.33433061754770	4692	15	scoured	scour	VBN
nyp.33433061754770	4692	16	off	off	RP
nyp.33433061754770	4692	17	the	the	DT
nyp.33433061754770	4692	18	dirt	dirt	NN
nyp.33433061754770	4692	19	ar.d	ar.d	RB
nyp.33433061754770	4692	20	washed	wash	VBD
nyp.33433061754770	4692	21	the	the	DT
nyp.33433061754770	4692	22	soda	soda	NN
nyp.33433061754770	4692	23	off	off	RP
nyp.33433061754770	4692	24	.	.	.
nyp.33433061754770	4693	1	To	to	TO
nyp.33433061754770	4693	2	clean	clean	VB
nyp.33433061754770	4693	3	Paper	paper	NN
nyp.33433061754770	4693	4	Hangings	hanging	NNS
nyp.33433061754770	4693	5	.	.	.
nyp.33433061754770	4694	1	First	first	RB
nyp.33433061754770	4694	2	blow	blow	VB
nyp.33433061754770	4694	3	off	off	RP
nyp.33433061754770	4694	4	the	the	DT
nyp.33433061754770	4694	5	dust	dust	NN
nyp.33433061754770	4694	6	with	with	IN
nyp.33433061754770	4694	7	the	the	DT
nyp.33433061754770	4694	8	bellows	bellows	NN
nyp.33433061754770	4694	9	.	.	.
nyp.33433061754770	4695	1	Divide	divide	VB
nyp.33433061754770	4695	2	a	a	DT
nyp.33433061754770	4695	3	white	white	JJ
nyp.33433061754770	4695	4	loaf	loaf	NN
nyp.33433061754770	4695	5	of	of	IN
nyp.33433061754770	4695	6	eight	eight	CD
nyp.33433061754770	4695	7	days	day	NNS
nyp.33433061754770	4695	8	old	old	JJ
nyp.33433061754770	4695	9	into	into	IN
nyp.33433061754770	4695	10	eight	eight	CD
nyp.33433061754770	4695	11	parts	part	NNS
nyp.33433061754770	4695	12	.	.	.
nyp.33433061754770	4696	1	Take	take	VB
nyp.33433061754770	4696	2	the	the	DT
nyp.33433061754770	4696	3	crust	crust	NN
nyp.33433061754770	4696	4	into	into	IN
nyp.33433061754770	4696	5	your	-PRON-	PRP$
nyp.33433061754770	4696	6	hand	hand	NN
nyp.33433061754770	4696	7	,	,	,
nyp.33433061754770	4696	8	and	and	CC
nyp.33433061754770	4696	9	beginning	begin	VBG
nyp.33433061754770	4696	10	at	at	IN
nyp.33433061754770	4696	11	the	the	DT
nyp.33433061754770	4696	12	top	top	NN
nyp.33433061754770	4696	13	of	of	IN
nyp.33433061754770	4696	14	the	the	DT
nyp.33433061754770	4696	15	paper	paper	NN
nyp.33433061754770	4696	16	,	,	,
nyp.33433061754770	4696	17	wipe	wipe	VB
nyp.33433061754770	4696	18	it	-PRON-	PRP
nyp.33433061754770	4696	19	downwards	downwards	RB
nyp.33433061754770	4696	20	in	in	IN
nyp.33433061754770	4696	21	the	the	DT
nyp.33433061754770	4696	22	lightest	light	JJS
nyp.33433061754770	4696	23	manner	manner	NN
nyp.33433061754770	4696	24	with	with	IN
nyp.33433061754770	4696	25	the	the	DT
nyp.33433061754770	4696	26	crumb	crumb	NN
nyp.33433061754770	4696	27	.	.	.
nyp.33433061754770	4697	1	Do	do	VB
nyp.33433061754770	4697	2	not	not	RB
nyp.33433061754770	4697	3	cross	cross	VB
nyp.33433061754770	4697	4	,	,	,
nyp.33433061754770	4697	5	nor	nor	CC
nyp.33433061754770	4697	6	go	go	VB
nyp.33433061754770	4697	7	upwards	upwards	RB
nyp.33433061754770	4697	8	.	.	.
nyp.33433061754770	4698	1	The	the	DT
nyp.33433061754770	4698	2	dirt	dirt	NN
nyp.33433061754770	4698	3	of	of	IN
nyp.33433061754770	4698	4	the	the	DT
nyp.33433061754770	4698	5	paper	paper	NN
nyp.33433061754770	4698	6	and	and	CC
nyp.33433061754770	4698	7	the	the	DT
nyp.33433061754770	4698	8	crumbs	crumb	NNS
nyp.33433061754770	4698	9	will	will	MD
nyp.33433061754770	4698	10	fall	fall	VB
nyp.33433061754770	4698	11	together	together	RB
nyp.33433061754770	4698	12	.	.	.
nyp.33433061754770	4699	1	Observe	observe	VB
nyp.33433061754770	4699	2	,	,	,
nyp.33433061754770	4699	3	you	-PRON-	PRP
nyp.33433061754770	4699	4	must	must	MD
nyp.33433061754770	4699	5	not	not	RB
nyp.33433061754770	4699	6	wipe	wipe	VB
nyp.33433061754770	4699	7	above	above	IN
nyp.33433061754770	4699	8	half	half	PDT
nyp.33433061754770	4699	9	a	a	DT
nyp.33433061754770	4699	10	yard	yard	NN
nyp.33433061754770	4699	11	at	at	IN
nyp.33433061754770	4699	12	the	the	DT
nyp.33433061754770	4699	13	stroke	stroke	NN
nyp.33433061754770	4699	14	,	,	,
nyp.33433061754770	4699	15	and	and	CC
nyp.33433061754770	4699	16	after	after	IN
nyp.33433061754770	4699	17	doing	do	VBG
nyp.33433061754770	4699	18	all	all	PDT
nyp.33433061754770	4699	19	the	the	DT
nyp.33433061754770	4699	20	uppper	uppper	JJ
nyp.33433061754770	4699	21	part	part	NN
nyp.33433061754770	4699	22	,	,	,
nyp.33433061754770	4699	23	go	go	VB
nyp.33433061754770	4699	24	round	round	RB
nyp.33433061754770	4699	25	again	again	RB
nyp.33433061754770	4699	26	,	,	,
nyp.33433061754770	4699	27	begin	begin	VB
nyp.33433061754770	4699	28	.	.	.
nyp.33433061754770	4700	1	ning	ning	NNP
nyp.33433061754770	4700	2	a	a	DT
nyp.33433061754770	4700	3	little	little	JJ
nyp.33433061754770	4700	4	above	above	RB
nyp.33433061754770	4700	5	where	where	WRB
nyp.33433061754770	4700	6	you	-PRON-	PRP
nyp.33433061754770	4700	7	left	leave	VBD
nyp.33433061754770	4700	8	off	off	RP
nyp.33433061754770	4700	9	.	.	.
nyp.33433061754770	4701	1	If	if	IN
nyp.33433061754770	4701	2	you	-PRON-	PRP
nyp.33433061754770	4701	3	do	do	VBP
nyp.33433061754770	4701	4	not	not	RB
nyp.33433061754770	4701	5	do	do	VB
nyp.33433061754770	4701	6	it	-PRON-	PRP
nyp.33433061754770	4701	7	extremely	extremely	RB
nyp.33433061754770	4701	8	lightly	lightly	RB
nyp.33433061754770	4701	9	,	,	,
nyp.33433061754770	4701	10	you	-PRON-	PRP
nyp.33433061754770	4701	11	will	will	MD
nyp.33433061754770	4701	12	make	make	VB
nyp.33433061754770	4701	13	the	the	DT
nyp.33433061754770	4701	14	dirt	dirt	NN
nyp.33433061754770	4701	15	adhere	adhere	VB
nyp.33433061754770	4701	16	to	to	IN
nyp.33433061754770	4701	17	the	the	DT
nyp.33433061754770	4701	18	paper	paper	NN
nyp.33433061754770	4701	19	:	:	:
nyp.33433061754770	4701	20	It	-PRON-	PRP
nyp.33433061754770	4701	21	will	will	MD
nyp.33433061754770	4701	22	look	look	VB
nyp.33433061754770	4701	23	like	like	IN
nyp.33433061754770	4701	24	new	new	JJ
nyp.33433061754770	4701	25	if	if	IN
nyp.33433061754770	4701	26	properly	properly	RB
nyp.33433061754770	4701	27	done	do	VBN
nyp.33433061754770	4701	28	.	.	.
nyp.33433061754770	4702	1	To	to	TO
nyp.33433061754770	4702	2	give	give	VB
nyp.33433061754770	4702	3	a	a	DT
nyp.33433061754770	4702	4	fine	fine	JJ
nyp.33433061754770	4702	5	colour	colour	NN
nyp.33433061754770	4702	6	Mahogany	mahogany	NN
nyp.33433061754770	4702	7	.	.	.
nyp.33433061754770	4703	1	Let	let	VB
nyp.33433061754770	4703	2	the	the	DT
nyp.33433061754770	4703	3	tables	table	NNS
nyp.33433061754770	4703	4	be	be	VB
nyp.33433061754770	4703	5	washed	wash	VBN
nyp.33433061754770	4703	6	perfectly	perfectly	RB
nyp.33433061754770	4703	7	clean	clean	JJ
nyp.33433061754770	4703	8	with	with	IN
nyp.33433061754770	4703	9	vine-	vine-	NNP
nyp.33433061754770	4703	10	gar	gar	NNP
nyp.33433061754770	4703	11	,	,	,
nyp.33433061754770	4703	12	having	have	VBG
nyp.33433061754770	4703	13	first	first	RB
nyp.33433061754770	4703	14	taken	take	VBN
nyp.33433061754770	4703	15	out	out	RP
nyp.33433061754770	4703	16	any	any	DT
nyp.33433061754770	4703	17	ink	ink	NN
nyp.33433061754770	4703	18	stains	stain	NNS
nyp.33433061754770	4703	19	there	there	RB
nyp.33433061754770	4703	20	may	may	MD
nyp.33433061754770	4703	21	be	be	VB
nyp.33433061754770	4703	22	with	with	IN
nyp.33433061754770	4703	23	spirit	spirit	NN
nyp.33433061754770	4703	24	of	of	IN
nyp.33433061754770	4703	25	salt	salt	NN
nyp.33433061754770	4703	26	;	;	:
nyp.33433061754770	4703	27	but	but	CC
nyp.33433061754770	4703	28	it	-PRON-	PRP
nyp.33433061754770	4703	29	must	must	MD
nyp.33433061754770	4703	30	be	be	VB
nyp.33433061754770	4703	31	used	use	VBN
nyp.33433061754770	4703	32	with	with	IN
nyp.33433061754770	4703	33	the	the	DT
nyp.33433061754770	4703	34	great-	great-	JJ
nyp.33433061754770	4703	35	est	est	NN
nyp.33433061754770	4703	36	care	care	NN
nyp.33433061754770	4703	37	,	,	,
nyp.33433061754770	4703	38	and	and	CC
nyp.33433061754770	4703	39	only	only	RB
nyp.33433061754770	4703	40	touch	touch	VB
nyp.33433061754770	4703	41	the	the	DT
nyp.33433061754770	4703	42	part	part	NN
nyp.33433061754770	4703	43	affected	affect	VBN
nyp.33433061754770	4703	44	,	,	,
nyp.33433061754770	4703	45	and	and	CC
nyp.33433061754770	4703	46	be	be	VB
nyp.33433061754770	4703	47	ina	ina	NNP
nyp.33433061754770	4703	48	stantly	stantly	RB
nyp.33433061754770	4703	49	washed	wash	VBD
nyp.33433061754770	4703	50	off	off	RP
nyp.33433061754770	4703	51	.	.	.
nyp.33433061754770	4704	1	Use	use	VB
nyp.33433061754770	4704	2	the	the	DT
nyp.33433061754770	4704	3	following	follow	VBG
nyp.33433061754770	4704	4	liquid	liquid	NN
nyp.33433061754770	4704	5	:	:	:
nyp.33433061754770	4704	6	-Into	-Into	NFP
nyp.33433061754770	4704	7	a	a	DT
nyp.33433061754770	4704	8	pint	pint	NN
nyp.33433061754770	4704	9	of	of	IN
nyp.33433061754770	4704	10	cold	cold	NN
nyp.33433061754770	4704	11	-	-	HYPH
nyp.33433061754770	4704	12	drawn	draw	VBN
nyp.33433061754770	4704	13	linseed	linseed	NN
nyp.33433061754770	4704	14	oil	oil	NN
nyp.33433061754770	4704	15	,	,	,
nyp.33433061754770	4704	16	put	put	VBD
nyp.33433061754770	4704	17	four	four	CD
nyp.33433061754770	4704	18	-	-	HYPH
nyp.33433061754770	4704	19	pensyworth	pensyworth	NN
nyp.33433061754770	4704	20	of	of	IN
nyp.33433061754770	4704	21	DIRECTIOTS	DIRECTIOTS	NNP
nyp.33433061754770	4704	22	TO	to	IN
nyp.33433061754770	4704	23	$	$	$
nyp.33433061754770	4704	24	ERVANNS	ERVANNS	NNP
nyp.33433061754770	4704	25	.	.	.
nyp.33433061754770	4705	1	323	323	CD
nyp.33433061754770	4705	2	alkanat	alkanat	NNP
nyp.33433061754770	4705	3	root	root	NN
nyp.33433061754770	4705	4	,	,	,
nyp.33433061754770	4705	5	and	and	CC
nyp.33433061754770	4705	6	two	two	CD
nyp.33433061754770	4705	7	-	-	HYPH
nyp.33433061754770	4705	8	pennyworth	pennyworth	NN
nyp.33433061754770	4705	9	of	of	IN
nyp.33433061754770	4705	10	rose	rose	NN
nyp.33433061754770	4705	11	-	-	HYPH
nyp.33433061754770	4705	12	pink	pink	NN
nyp.33433061754770	4705	13	,	,	,
nyp.33433061754770	4705	14	in	in	IN
nyp.33433061754770	4705	15	an	an	DT
nyp.33433061754770	4705	16	earthen	earthen	JJ
nyp.33433061754770	4705	17	vessel	vessel	NN
nyp.33433061754770	4705	18	;	;	:
nyp.33433061754770	4705	19	let	let	VB
nyp.33433061754770	4705	20	it	-PRON-	PRP
nyp.33433061754770	4705	21	remain	remain	VB
nyp.33433061754770	4705	22	all	all	DT
nyp.33433061754770	4705	23	night	night	NN
nyp.33433061754770	4705	24	;	;	:
nyp.33433061754770	4705	25	then	then	RB
nyp.33433061754770	4705	26	stirring	stir	VBG
nyp.33433061754770	4705	27	well	well	UH
nyp.33433061754770	4705	28	rub	rub	VB
nyp.33433061754770	4705	29	some	some	DT
nyp.33433061754770	4705	30	of	of	IN
nyp.33433061754770	4705	31	it	-PRON-	PRP
nyp.33433061754770	4705	32	all	all	RB
nyp.33433061754770	4705	33	over	over	IN
nyp.33433061754770	4705	34	the	the	DT
nyp.33433061754770	4705	35	tables	table	NNS
nyp.33433061754770	4705	36	with	with	IN
nyp.33433061754770	4705	37	a	a	DT
nyp.33433061754770	4705	38	linen	linen	NN
nyp.33433061754770	4705	39	rag	rag	NN
nyp.33433061754770	4705	40	;	;	:
nyp.33433061754770	4705	41	when	when	WRB
nyp.33433061754770	4705	42	it	-PRON-	PRP
nyp.33433061754770	4705	43	has	have	VBZ
nyp.33433061754770	4705	44	lain	lie	VBN
nyp.33433061754770	4705	45	some	some	DT
nyp.33433061754770	4705	46	time	time	NN
nyp.33433061754770	4705	47	,	,	,
nyp.33433061754770	4705	48	rub	rub	VB
nyp.33433061754770	4705	49	it	-PRON-	PRP
nyp.33433061754770	4705	50	bright	bright	JJ
nyp.33433061754770	4705	51	with	with	IN
nyp.33433061754770	4705	52	linen	linen	NN
nyp.33433061754770	4705	53	cloths	cloth	NNS
nyp.33433061754770	4705	54	.	.	.
nyp.33433061754770	4706	1	Eating	eat	VBG
nyp.33433061754770	4706	2	tables	table	NNS
nyp.33433061754770	4706	3	should	should	MD
nyp.33433061754770	4706	4	be	be	VB
nyp.33433061754770	4706	5	covered	cover	VBN
nyp.33433061754770	4706	6	with	with	IN
nyp.33433061754770	4706	7	mat	mat	NN
nyp.33433061754770	4706	8	,	,	,
nyp.33433061754770	4706	9	oil	oil	NN
nyp.33433061754770	4706	10	cloth	cloth	NN
nyp.33433061754770	4706	11	,	,	,
nyp.33433061754770	4706	12	or	or	CC
nyp.33433061754770	4706	13	baize	baize	NNP
nyp.33433061754770	4706	14	,	,	,
nyp.33433061754770	4706	15	to	to	TO
nyp.33433061754770	4706	16	prevent	prevent	VB
nyp.33433061754770	4706	17	staining	staining	NN
nyp.33433061754770	4706	18	,	,	,
nyp.33433061754770	4706	19	and	and	CC
nyp.33433061754770	4706	20	be	be	VB
nyp.33433061754770	4706	21	instantly	instantly	RB
nyp.33433061754770	4706	22	rubbed	rub	VBN
nyp.33433061754770	4706	23	when	when	WRB
nyp.33433061754770	4706	24	the	the	DT
nyp.33433061754770	4706	25	dishes	dish	NNS
nyp.33433061754770	4706	26	are	be	VBP
nyp.33433061754770	4706	27	taken	take	VBN
nyp.33433061754770	4706	28	off	off	RP
nyp.33433061754770	4706	29	,	,	,
nyp.33433061754770	4706	30	while	while	IN
nyp.33433061754770	4706	31	still	still	RB
nyp.33433061754770	4706	32	warm	warm	JJ
nyp.33433061754770	4706	33	.	.	.
nyp.33433061754770	4707	1	To	to	TO
nyp.33433061754770	4707	2	take	take	VB
nyp.33433061754770	4707	3	Ink	ink	NN
nyp.33433061754770	4707	4	out	out	IN
nyp.33433061754770	4707	5	of	of	IN
nyp.33433061754770	4707	6	Mahogany	Mahogany	NNP
nyp.33433061754770	4707	7	.	.	.
nyp.33433061754770	4708	1	Dilute	dilute	VB
nyp.33433061754770	4708	2	half	half	PDT
nyp.33433061754770	4708	3	a	a	DT
nyp.33433061754770	4708	4	tea	tea	NN
nyp.33433061754770	4708	5	-	-	HYPH
nyp.33433061754770	4708	6	spoonful	spoonful	NN
nyp.33433061754770	4708	7	of	of	IN
nyp.33433061754770	4708	8	oil	oil	NN
nyp.33433061754770	4708	9	of	of	IN
nyp.33433061754770	4708	10	vitriol	vitriol	NN
nyp.33433061754770	4708	11	with	with	IN
nyp.33433061754770	4708	12	a	a	DT
nyp.33433061754770	4708	13	large	large	JJ
nyp.33433061754770	4708	14	spoonful	spoonful	NN
nyp.33433061754770	4708	15	of	of	IN
nyp.33433061754770	4708	16	water	water	NN
nyp.33433061754770	4708	17	,	,	,
nyp.33433061754770	4708	18	and	and	CC
nyp.33433061754770	4708	19	touch	touch	VB
nyp.33433061754770	4708	20	the	the	DT
nyp.33433061754770	4708	21	part	part	NN
nyp.33433061754770	4708	22	with	with	IN
nyp.33433061754770	4708	23	a	a	DT
nyp.33433061754770	4708	24	feather	feather	NN
nyp.33433061754770	4708	25	;	;	:
nyp.33433061754770	4708	26	watch	watch	VB
nyp.33433061754770	4708	27	it	-PRON-	PRP
nyp.33433061754770	4708	28	,	,	,
nyp.33433061754770	4708	29	for	for	IN
nyp.33433061754770	4708	30	if	if	IN
nyp.33433061754770	4708	31	it	-PRON-	PRP
nyp.33433061754770	4708	32	stays	stay	VBZ
nyp.33433061754770	4708	33	too	too	RB
nyp.33433061754770	4708	34	long	long	RB
nyp.33433061754770	4708	35	it	-PRON-	PRP
nyp.33433061754770	4708	36	will	will	MD
nyp.33433061754770	4708	37	leave	leave	VB
nyp.33433061754770	4708	38	a	a	DT
nyp.33433061754770	4708	39	white	white	JJ
nyp.33433061754770	4708	40	mark	mark	NN
nyp.33433061754770	4708	41	.	.	.
nyp.33433061754770	4709	1	It	-PRON-	PRP
nyp.33433061754770	4709	2	is	be	VBZ
nyp.33433061754770	4709	3	therefore	therefore	RB
nyp.33433061754770	4709	4	better	well	JJR
nyp.33433061754770	4709	5	to	to	TO
nyp.33433061754770	4709	6	rub	rub	VB
nyp.33433061754770	4709	7	it	-PRON-	PRP
nyp.33433061754770	4709	8	quick	quick	JJ
nyp.33433061754770	4709	9	,	,	,
nyp.33433061754770	4709	10	and	and	CC
nyp.33433061754770	4709	11	re-	re-	RB
nyp.33433061754770	4709	12	peat	peat	NN
nyp.33433061754770	4709	13	if	if	IN
nyp.33433061754770	4709	14	not	not	RB
nyp.33433061754770	4709	15	quite	quite	RB
nyp.33433061754770	4709	16	removed	remove	VBN
nyp.33433061754770	4709	17	.	.	.
nyp.33433061754770	4710	1	Floor	floor	NN
nyp.33433061754770	4710	2	Cloths	cloth	NNS
nyp.33433061754770	4710	3	Should	Should	MD
nyp.33433061754770	4710	4	be	be	VB
nyp.33433061754770	4710	5	chosen	choose	VBN
nyp.33433061754770	4710	6	that	that	WDT
nyp.33433061754770	4710	7	are	be	VBP
nyp.33433061754770	4710	8	painted	paint	VBN
nyp.33433061754770	4710	9	on	on	IN
nyp.33433061754770	4710	10	a	a	DT
nyp.33433061754770	4710	11	fine	fine	JJ
nyp.33433061754770	4710	12	cloth	cloth	NN
nyp.33433061754770	4710	13	,	,	,
nyp.33433061754770	4710	14	that	that	RB
nyp.33433061754770	4710	15	is	is	RB
nyp.33433061754770	4710	16	,	,	,
nyp.33433061754770	4710	17	well	well	RB
nyp.33433061754770	4710	18	covered	cover	VBN
nyp.33433061754770	4710	19	with	with	IN
nyp.33433061754770	4710	20	the	the	DT
nyp.33433061754770	4710	21	colour	colour	NN
nyp.33433061754770	4710	22	,	,	,
nyp.33433061754770	4710	23	and	and	CC
nyp.33433061754770	4710	24	the	the	DT
nyp.33433061754770	4710	25	flowers	flower	NNS
nyp.33433061754770	4710	26	on	on	IN
nyp.33433061754770	4710	27	which	which	WDT
nyp.33433061754770	4710	28	do	do	VBP
nyp.33433061754770	4710	29	not	not	RB
nyp.33433061754770	4710	30	rise	rise	VB
nyp.33433061754770	4710	31	much	much	RB
nyp.33433061754770	4710	32	above	above	IN
nyp.33433061754770	4710	33	the	the	DT
nyp.33433061754770	4710	34	ground	ground	NN
nyp.33433061754770	4710	35	,	,	,
nyp.33433061754770	4710	36	as	as	IN
nyp.33433061754770	4710	37	they	-PRON-	PRP
nyp.33433061754770	4710	38	wear	wear	VBP
nyp.33433061754770	4710	39	out	out	RP
nyp.33433061754770	4710	40	first	first	RB
nyp.33433061754770	4710	41	.	.	.
nyp.33433061754770	4711	1	The	the	DT
nyp.33433061754770	4711	2	durability	durability	NN
nyp.33433061754770	4711	3	of	of	IN
nyp.33433061754770	4711	4	the	the	DT
nyp.33433061754770	4711	5	cloth	cloth	NN
nyp.33433061754770	4711	6	will	will	MD
nyp.33433061754770	4711	7	depend	depend	VB
nyp.33433061754770	4711	8	much	much	RB
nyp.33433061754770	4711	9	on	on	IN
nyp.33433061754770	4711	10	these	these	DT
nyp.33433061754770	4711	11	two	two	CD
nyp.33433061754770	4711	12	particulars	particular	NNS
nyp.33433061754770	4711	13	,	,	,
nyp.33433061754770	4711	14	but	but	CC
nyp.33433061754770	4711	15	more	more	RBR
nyp.33433061754770	4711	16	especially	especially	RB
nyp.33433061754770	4711	17	on	on	IN
nyp.33433061754770	4711	18	the	the	DT
nyp.33433061754770	4711	19	time	time	NN
nyp.33433061754770	4711	20	it	-PRON-	PRP
nyp.33433061754770	4711	21	has	have	VBZ
nyp.33433061754770	4711	22	been	be	VBN
nyp.33433061754770	4711	23	painted	paint	VBN
nyp.33433061754770	4711	24	,	,	,
nyp.33433061754770	4711	25	and	and	CC
nyp.33433061754770	4711	26	the	the	DT
nyp.33433061754770	4711	27	goodness	goodness	NN
nyp.33433061754770	4711	28	of	of	IN
nyp.33433061754770	4711	29	the	the	DT
nyp.33433061754770	4711	30	co-	co-	NNP
nyp.33433061754770	4711	31	lours	lours	NNP
nyp.33433061754770	4711	32	.	.	.
nyp.33433061754770	4712	1	If	if	IN
nyp.33433061754770	4712	2	they	-PRON-	PRP
nyp.33433061754770	4712	3	have	have	VBP
nyp.33433061754770	4712	4	not	not	RB
nyp.33433061754770	4712	5	been	be	VBN
nyp.33433061754770	4712	6	allowed	allow	VBN
nyp.33433061754770	4712	7	sufficient	sufficient	JJ
nyp.33433061754770	4712	8	space	space	NN
nyp.33433061754770	4712	9	for	for	IN
nyp.33433061754770	4712	10	becoming	become	VBG
nyp.33433061754770	4712	11	thoroughly	thoroughly	RB
nyp.33433061754770	4712	12	hardened	harden	VBN
nyp.33433061754770	4712	13	,	,	,
nyp.33433061754770	4712	14	a	a	DT
nyp.33433061754770	4712	15	very	very	RB
nyp.33433061754770	4712	16	little	little	JJ
nyp.33433061754770	4712	17	use	use	NN
nyp.33433061754770	4712	18	will	will	MD
nyp.33433061754770	4712	19	injure	injure	VB
nyp.33433061754770	4712	20	them	-PRON-	PRP
nyp.33433061754770	4712	21	:	:	:
nyp.33433061754770	4712	22	and	and	CC
nyp.33433061754770	4712	23	as	as	IN
nyp.33433061754770	4712	24	they	-PRON-	PRP
nyp.33433061754770	4712	25	are	be	VBP
nyp.33433061754770	4712	26	very	very	RB
nyp.33433061754770	4712	27	expensive	expensive	JJ
nyp.33433061754770	4712	28	arti-	arti-	JJ
nyp.33433061754770	4712	29	cles	cles	FW
nyp.33433061754770	4712	30	,	,	,
nyp.33433061754770	4712	31	care	care	VBP
nyp.33433061754770	4712	32	in	in	IN
nyp.33433061754770	4712	33	preserving	preserve	VBG
nyp.33433061754770	4712	34	them	-PRON-	PRP
nyp.33433061754770	4712	35	is	be	VBZ
nyp.33433061754770	4712	36	necessary	necessary	JJ
nyp.33433061754770	4712	37	.	.	.
nyp.33433061754770	4713	1	It	-PRON-	PRP
nyp.33433061754770	4713	2	answers	answer	VBZ
nyp.33433061754770	4713	3	to	to	TO
nyp.33433061754770	4713	4	keep	keep	VB
nyp.33433061754770	4713	5	them	-PRON-	PRP
nyp.33433061754770	4713	6	some	some	DT
nyp.33433061754770	4713	7	time	time	NN
nyp.33433061754770	4713	8	before	before	IN
nyp.33433061754770	4713	9	they	-PRON-	PRP
nyp.33433061754770	4713	10	are	be	VBP
nyp.33433061754770	4713	11	used	use	VBN
nyp.33433061754770	4713	12	,	,	,
nyp.33433061754770	4713	13	either	either	CC
nyp.33433061754770	4713	14	hung	hang	VBD
nyp.33433061754770	4713	15	up	up	RP
nyp.33433061754770	4713	16	in	in	IN
nyp.33433061754770	4713	17	a	a	DT
nyp.33433061754770	4713	18	dry	dry	JJ
nyp.33433061754770	4713	19	barn	barn	NN
nyp.33433061754770	4713	20	where	where	WRB
nyp.33433061754770	4713	21	they	-PRON-	PRP
nyp.33433061754770	4713	22	will	will	MD
nyp.33433061754770	4713	23	have	have	VB
nyp.33433061754770	4713	24	air	air	NN
nyp.33433061754770	4713	25	,	,	,
nyp.33433061754770	4713	26	or	or	CC
nyp.33433061754770	4713	27	laid	lay	VBN
nyp.33433061754770	4713	28	down	down	RP
nyp.33433061754770	4713	29	in	in	IN
nyp.33433061754770	4713	30	a	a	DT
nyp.33433061754770	4713	31	spare	spare	JJ
nyp.33433061754770	4713	32	room	room	NN
nyp.33433061754770	4713	33	.	.	.
nyp.33433061754770	4714	1	When	when	WRB
nyp.33433061754770	4714	2	taken	take	VBN
nyp.33433061754770	4714	3	up	up	RP
nyp.33433061754770	4714	4	for	for	IN
nyp.33433061754770	4714	5	the	the	DT
nyp.33433061754770	4714	6	winter	winter	NN
nyp.33433061754770	4714	7	,	,	,
nyp.33433061754770	4714	8	they	-PRON-	PRP
nyp.33433061754770	4714	9	should	should	MD
nyp.33433061754770	4714	10	be	be	VB
nyp.33433061754770	4714	11	rolled	roll	VBN
nyp.33433061754770	4714	12	round	round	RB
nyp.33433061754770	4714	13	a	a	DT
nyp.33433061754770	4714	14	carpet	carpet	NN
nyp.33433061754770	4714	15	-	-	HYPH
nyp.33433061754770	4714	16	roller	roller	NN
nyp.33433061754770	4714	17	,	,	,
nyp.33433061754770	4714	18	and	and	CC
nyp.33433061754770	4714	19	observe	observe	VBP
nyp.33433061754770	4714	20	not	not	RB
nyp.33433061754770	4714	21	to	to	TO
nyp.33433061754770	4714	22	crack	crack	VB
nyp.33433061754770	4714	23	the	the	DT
nyp.33433061754770	4714	24	paint	paint	NN
nyp.33433061754770	4714	25	by	by	IN
nyp.33433061754770	4714	26	turning	turn	VBG
nyp.33433061754770	4714	27	the	the	DT
nyp.33433061754770	4714	28	edges	edge	NNS
nyp.33433061754770	4714	29	in	in	RB
nyp.33433061754770	4714	30	too	too	RB
nyp.33433061754770	4714	31	suddenly	suddenly	RB
nyp.33433061754770	4714	32	.	.	.
nyp.33433061754770	4715	1	Old	old	JJ
nyp.33433061754770	4715	2	carpets	carpet	NNS
nyp.33433061754770	4715	3	answer	answer	VBP
nyp.33433061754770	4715	4	extremely	extremely	RB
nyp.33433061754770	4715	5	well	well	RB
nyp.33433061754770	4715	6	,	,	,
nyp.33433061754770	4715	7	painted	paint	VBN
nyp.33433061754770	4715	8	and	and	CC
nyp.33433061754770	4715	9	sea-	sea-	VBP
nyp.33433061754770	4715	10	soned	sone	VBN
nyp.33433061754770	4715	11	some	some	DT
nyp.33433061754770	4715	12	months	month	NNS
nyp.33433061754770	4715	13	before	before	IN
nyp.33433061754770	4715	14	laid	lay	VBN
nyp.33433061754770	4715	15	down	down	RP
nyp.33433061754770	4715	16	.	.	.
nyp.33433061754770	4716	1	If	if	IN
nyp.33433061754770	4716	2	for	for	IN
nyp.33433061754770	4716	3	passages	passage	NNS
nyp.33433061754770	4716	4	,	,	,
nyp.33433061754770	4716	5	the	the	DT
nyp.33433061754770	4716	6	width	width	NN
nyp.33433061754770	4716	7	must	must	MD
nyp.33433061754770	4716	8	be	be	VB
nyp.33433061754770	4716	9	directed	direct	VBN
nyp.33433061754770	4716	10	when	when	WRB
nyp.33433061754770	4716	11	they	-PRON-	PRP
nyp.33433061754770	4716	12	are	be	VBP
nyp.33433061754770	4716	13	sent	send	VBN
nyp.33433061754770	4716	14	to	to	IN
nyp.33433061754770	4716	15	the	the	DT
nyp.33433061754770	4716	16	manufactory	manufactory	NN
nyp.33433061754770	4716	17	,	,	,
nyp.33433061754770	4716	18	as	as	IN
nyp.33433061754770	4716	19	they	-PRON-	PRP
nyp.33433061754770	4716	20	are	be	VBP
nyp.33433061754770	4716	21	cut	cut	VBN
nyp.33433061754770	4716	22	before	before	IN
nyp.33433061754770	4716	23	painting	painting	NN
nyp.33433061754770	4716	24	.	.	.
nyp.33433061754770	4717	1	To	to	TO
nyp.33433061754770	4717	2	clean	clean	VB
nyp.33433061754770	4717	3	Floor	Floor	NNP
nyp.33433061754770	4717	4	-	-	HYPH
nyp.33433061754770	4717	5	Cloths	Cloths	NNPS
nyp.33433061754770	4717	6	.	.	.
nyp.33433061754770	4718	1	Sweep	sweep	VB
nyp.33433061754770	4718	2	,	,	,
nyp.33433061754770	4718	3	then	then	RB
nyp.33433061754770	4718	4	wipe	wipe	VB
nyp.33433061754770	4718	5	them	-PRON-	PRP
nyp.33433061754770	4718	6	with	with	IN
nyp.33433061754770	4718	7	a	a	DT
nyp.33433061754770	4718	8	flannel	flannel	NN
nyp.33433061754770	4718	9	;	;	:
nyp.33433061754770	4718	10	and	and	CC
nyp.33433061754770	4718	11	when	when	WRB
nyp.33433061754770	4718	12	all	all	DT
nyp.33433061754770	4718	13	qust	qust	NN
nyp.33433061754770	4718	14	and	and	CC
nyp.33433061754770	4718	15	spots	spot	NNS
nyp.33433061754770	4718	16	are	be	VBP
nyp.33433061754770	4718	17	removed	remove	VBN
nyp.33433061754770	4718	18	,	,	,
nyp.33433061754770	4718	19	rab	rab	NNP
nyp.33433061754770	4718	20	with	with	IN
nyp.33433061754770	4718	21	a	a	DT
nyp.33433061754770	4718	22	waxed	waxed	JJ
nyp.33433061754770	4718	23	flannel	flannel	NN
nyp.33433061754770	4718	24	324	324	CD
nyp.33433061754770	4718	25	DIRECTIONS	direction	NNS
nyp.33433061754770	4718	26	TO	to	IN
nyp.33433061754770	4718	27	SERVANTS	servant	NNS
nyp.33433061754770	4718	28	.	.	.
nyp.33433061754770	4719	1	and	and	CC
nyp.33433061754770	4719	2	then	then	RB
nyp.33433061754770	4719	3	with	with	IN
nyp.33433061754770	4719	4	a	a	DT
nyp.33433061754770	4719	5	dry	dry	JJ
nyp.33433061754770	4719	6	plain	plain	JJ
nyp.33433061754770	4719	7	one	one	NN
nyp.33433061754770	4719	8	;	;	:
nyp.33433061754770	4719	9	but	but	CC
nyp.33433061754770	4719	10	use	use	VB
nyp.33433061754770	4719	11	little	little	JJ
nyp.33433061754770	4719	12	wax	wax	NN
nyp.33433061754770	4719	13	,	,	,
nyp.33433061754770	4719	14	and	and	CC
nyp.33433061754770	4719	15	ruh	ruh	NNP
nyp.33433061754770	4719	16	only	only	RB
nyp.33433061754770	4719	17	enough	enough	RB
nyp.33433061754770	4719	18	with	with	IN
nyp.33433061754770	4719	19	the	the	DT
nyp.33433061754770	4719	20	latter	latter	JJ
nyp.33433061754770	4719	21	to	to	TO
nyp.33433061754770	4719	22	give	give	VB
nyp.33433061754770	4719	23	a	a	DT
nyp.33433061754770	4719	24	little	little	JJ
nyp.33433061754770	4719	25	smooth-	smooth-	NN
nyp.33433061754770	4719	26	ness	ness	NN
nyp.33433061754770	4719	27	or	or	CC
nyp.33433061754770	4719	28	it	-PRON-	PRP
nyp.33433061754770	4719	29	may	may	MD
nyp.33433061754770	4719	30	endanger	endanger	VB
nyp.33433061754770	4719	31	falling	fall	VBG
nyp.33433061754770	4719	32	.	.	.
nyp.33433061754770	4720	1	Washing	wash	VBG
nyp.33433061754770	4720	2	now	now	RB
nyp.33433061754770	4720	3	and	and	CC
nyp.33433061754770	4720	4	then	then	RB
nyp.33433061754770	4720	5	with	with	IN
nyp.33433061754770	4720	6	milk	milk	NN
nyp.33433061754770	4720	7	,	,	,
nyp.33433061754770	4720	8	alter	alter	VB
nyp.33433061754770	4720	9	the	the	DT
nyp.33433061754770	4720	10	above	above	JJ
nyp.33433061754770	4720	11	sweeping	sweeping	JJ
nyp.33433061754770	4720	12	and	and	CC
nyp.33433061754770	4720	13	dry	dry	RB
nyp.33433061754770	4720	14	-	-	HYPH
nyp.33433061754770	4720	15	rubbing	rub	VBG
nyp.33433061754770	4720	16	them	-PRON-	PRP
nyp.33433061754770	4720	17	,	,	,
nyp.33433061754770	4720	18	gives	give	VBZ
nyp.33433061754770	4720	19	as	as	RB
nyp.33433061754770	4720	20	beautiful	beautiful	JJ
nyp.33433061754770	4720	21	a	a	DT
nyp.33433061754770	4720	22	look	look	NN
nyp.33433061754770	4720	23	,	,	,
nyp.33433061754770	4720	24	and	and	CC
nyp.33433061754770	4720	25	they	-PRON-	PRP
nyp.33433061754770	4720	26	are	be	VBP
nyp.33433061754770	4720	27	less	less	RBR
nyp.33433061754770	4720	28	slipery	slipery	JJ
nyp.33433061754770	4720	29	.	.	.
nyp.33433061754770	4721	1	To	to	TO
nyp.33433061754770	4721	2	dust	dust	NN
nyp.33433061754770	4721	3	Carpets	carpet	NNS
nyp.33433061754770	4721	4	and	and	CC
nyp.33433061754770	4721	5	Floors	floor	NNS
nyp.33433061754770	4721	6	.	.	.
nyp.33433061754770	4722	1	Sprinkle	sprinkle	VB
nyp.33433061754770	4722	2	tea	tea	NN
nyp.33433061754770	4722	3	-	-	HYPH
nyp.33433061754770	4722	4	leaves	leave	NNS
nyp.33433061754770	4722	5	on	on	IN
nyp.33433061754770	4722	6	them	-PRON-	PRP
nyp.33433061754770	4722	7	,	,	,
nyp.33433061754770	4722	8	then	then	RB
nyp.33433061754770	4722	9	sweep	sweep	VB
nyp.33433061754770	4722	10	carefully	carefully	RB
nyp.33433061754770	4722	11	.	.	.
nyp.33433061754770	4723	1	The	the	DT
nyp.33433061754770	4723	2	former	former	JJ
nyp.33433061754770	4723	3	should	should	MD
nyp.33433061754770	4723	4	not	not	RB
nyp.33433061754770	4723	5	be	be	VB
nyp.33433061754770	4723	6	swept	sweep	VBN
nyp.33433061754770	4723	7	frequently	frequently	RB
nyp.33433061754770	4723	8	with	with	IN
nyp.33433061754770	4723	9	a	a	DT
nyp.33433061754770	4723	10	whisk	whisk	NN
nyp.33433061754770	4723	11	brush	brush	NN
nyp.33433061754770	4723	12	,	,	,
nyp.33433061754770	4723	13	as	as	IN
nyp.33433061754770	4723	14	it	-PRON-	PRP
nyp.33433061754770	4723	15	wears	wear	VBZ
nyp.33433061754770	4723	16	them	-PRON-	PRP
nyp.33433061754770	4723	17	fast	fast	RB
nyp.33433061754770	4723	18	;	;	:
nyp.33433061754770	4723	19	only	only	RB
nyp.33433061754770	4723	20	once	once	RB
nyp.33433061754770	4723	21	a	a	DT
nyp.33433061754770	4723	22	week	week	NN
nyp.33433061754770	4723	23	and	and	CC
nyp.33433061754770	4723	24	the	the	DT
nyp.33433061754770	4723	25	other	other	JJ
nyp.33433061754770	4723	26	times	time	NNS
nyp.33433061754770	4723	27	with	with	IN
nyp.33433061754770	4723	28	the	the	DT
nyp.33433061754770	4723	29	leaves	leave	NNS
nyp.33433061754770	4723	30	and	and	CC
nyp.33433061754770	4723	31	a	a	DT
nyp.33433061754770	4723	32	hair	hair	NN
nyp.33433061754770	4723	33	-	-	HYPH
nyp.33433061754770	4723	34	brush	brush	NN
nyp.33433061754770	4723	35	.	.	.
nyp.33433061754770	4724	1	Fine	fine	JJ
nyp.33433061754770	4724	2	carpets	carpet	NNS
nyp.33433061754770	4724	3	should	should	MD
nyp.33433061754770	4724	4	be	be	VB
nyp.33433061754770	4724	5	gently	gently	RB
nyp.33433061754770	4724	6	done	do	VBN
nyp.33433061754770	4724	7	with	with	IN
nyp.33433061754770	4724	8	a	a	DT
nyp.33433061754770	4724	9	hair	hair	NN
nyp.33433061754770	4724	10	hand-	hand-	NN
nyp.33433061754770	4724	11	brush	brush	NN
nyp.33433061754770	4724	12	,	,	,
nyp.33433061754770	4724	13	such	such	JJ
nyp.33433061754770	4724	14	as	as	IN
nyp.33433061754770	4724	15	for	for	IN
nyp.33433061754770	4724	16	clothes	clothe	NNS
nyp.33433061754770	4724	17	,	,	,
nyp.33433061754770	4724	18	on	on	IN
nyp.33433061754770	4724	19	the	the	DT
nyp.33433061754770	4724	20	knees	knee	NNS
nyp.33433061754770	4724	21	.	.	.
nyp.33433061754770	4725	1	To	to	TO
nyp.33433061754770	4725	2	clean	clean	VB
nyp.33433061754770	4725	3	Carpets	carpet	NNS
nyp.33433061754770	4725	4	.	.	.
nyp.33433061754770	4726	1	Take	take	VB
nyp.33433061754770	4726	2	up	up	RP
nyp.33433061754770	4726	3	the	the	DT
nyp.33433061754770	4726	4	carpet	carpet	NN
nyp.33433061754770	4726	5	,	,	,
nyp.33433061754770	4726	6	let	let	VB
nyp.33433061754770	4726	7	it	-PRON-	PRP
nyp.33433061754770	4726	8	be	be	VB
nyp.33433061754770	4726	9	well	well	RB
nyp.33433061754770	4726	10	beaten	beat	VBN
nyp.33433061754770	4726	11	,	,	,
nyp.33433061754770	4726	12	then	then	RB
nyp.33433061754770	4726	13	laid	lay	VBN
nyp.33433061754770	4726	14	down	down	RP
nyp.33433061754770	4726	15	,	,	,
nyp.33433061754770	4726	16	and	and	CC
nyp.33433061754770	4726	17	brushed	brush	VBD
nyp.33433061754770	4726	18	on	on	IN
nyp.33433061754770	4726	19	both	both	DT
nyp.33433061754770	4726	20	sides	side	NNS
nyp.33433061754770	4726	21	,	,	,
nyp.33433061754770	4726	22	with	with	IN
nyp.33433061754770	4726	23	a	a	DT
nyp.33433061754770	4726	24	hand	hand	NN
nyp.33433061754770	4726	25	-	-	HYPH
nyp.33433061754770	4726	26	brush	brush	NN
nyp.33433061754770	4726	27	:	:	:
nyp.33433061754770	4726	28	turn	turn	VB
nyp.33433061754770	4726	29	it	-PRON-	PRP
nyp.33433061754770	4726	30	the	the	DT
nyp.33433061754770	4726	31	right	right	JJ
nyp.33433061754770	4726	32	side	side	NN
nyp.33433061754770	4726	33	upwards	upwards	RB
nyp.33433061754770	4726	34	,	,	,
nyp.33433061754770	4726	35	and	and	CC
nyp.33433061754770	4726	36	scour	scour	VB
nyp.33433061754770	4726	37	it	-PRON-	PRP
nyp.33433061754770	4726	38	with	with	IN
nyp.33433061754770	4726	39	px	px	NN
nyp.33433061754770	4726	40	-	-	HYPH
nyp.33433061754770	4726	41	gall	gall	NN
nyp.33433061754770	4726	42	and	and	CC
nyp.33433061754770	4726	43	soap	soap	NN
nyp.33433061754770	4726	44	and	and	CC
nyp.33433061754770	4726	45	water	water	NN
nyp.33433061754770	4726	46	,	,	,
nyp.33433061754770	4726	47	very	very	RB
nyp.33433061754770	4726	48	clean	clean	JJ
nyp.33433061754770	4726	49	,	,	,
nyp.33433061754770	4726	50	and	and	CC
nyp.33433061754770	4726	51	dry	dry	VB
nyp.33433061754770	4726	52	it	-PRON-	PRP
nyp.33433061754770	4726	53	with	with	IN
nyp.33433061754770	4726	54	linen	linen	NN
nyp.33433061754770	4726	55	cloths	cloth	NNS
nyp.33433061754770	4726	56	.	.	.
nyp.33433061754770	4727	1	"	"	``
nyp.33433061754770	4727	2	Then	then	RB
nyp.33433061754770	4727	3	lay	lie	VBD
nyp.33433061754770	4727	4	it	-PRON-	PRP
nyp.33433061754770	4727	5	on	on	IN
nyp.33433061754770	4727	6	grass	grass	NN
nyp.33433061754770	4727	7	,	,	,
nyp.33433061754770	4727	8	or	or	CC
nyp.33433061754770	4727	9	hang	hang	VB
nyp.33433061754770	4727	10	it	-PRON-	PRP
nyp.33433061754770	4727	11	up	up	RP
nyp.33433061754770	4727	12	to	to	TO
nyp.33433061754770	4727	13	dry	dry	VB
nyp.33433061754770	4727	14	.	.	.
nyp.33433061754770	4728	1	To	to	TO
nyp.33433061754770	4728	2	give	give	VB
nyp.33433061754770	4728	3	to	to	IN
nyp.33433061754770	4728	4	Boards	board	NNS
nyp.33433061754770	4728	5	a	a	DT
nyp.33433061754770	4728	6	beautful	beautful	JJ
nyp.33433061754770	4728	7	appearance	appearance	NN
nyp.33433061754770	4728	8	.	.	.
nyp.33433061754770	4729	1	After	after	IN
nyp.33433061754770	4729	2	washing	wash	VBG
nyp.33433061754770	4729	3	them	-PRON-	PRP
nyp.33433061754770	4729	4	very	very	RB
nyp.33433061754770	4729	5	nicely	nicely	RB
nyp.33433061754770	4729	6	clean	clean	JJ
nyp.33433061754770	4729	7	with	with	IN
nyp.33433061754770	4729	8	soda	soda	NN
nyp.33433061754770	4729	9	and	and	CC
nyp.33433061754770	4729	10	warm	warm	JJ
nyp.33433061754770	4729	11	water	water	NN
nyp.33433061754770	4729	12	,	,	,
nyp.33433061754770	4729	13	and	and	CC
nyp.33433061754770	4729	14	a	a	DT
nyp.33433061754770	4729	15	brush	brush	NN
nyp.33433061754770	4729	16	,	,	,
nyp.33433061754770	4729	17	wash	wash	VB
nyp.33433061754770	4729	18	them	-PRON-	PRP
nyp.33433061754770	4729	19	with	with	IN
nyp.33433061754770	4729	20	a	a	DT
nyp.33433061754770	4729	21	very	very	RB
nyp.33433061754770	4729	22	large	large	JJ
nyp.33433061754770	4729	23	sponge	sponge	NN
nyp.33433061754770	4729	24	and	and	CC
nyp.33433061754770	4729	25	clean	clean	JJ
nyp.33433061754770	4729	26	water	water	NN
nyp.33433061754770	4729	27	.	.	.
nyp.33433061754770	4730	1	Both	both	DT
nyp.33433061754770	4730	2	times	time	NNS
nyp.33433061754770	4730	3	observe	observe	VBP
nyp.33433061754770	4730	4	to	to	TO
nyp.33433061754770	4730	5	leave	leave	VB
nyp.33433061754770	4730	6	no	no	DT
nyp.33433061754770	4730	7	spot	spot	NN
nyp.33433061754770	4730	8	untouched	untouched	JJ
nyp.33433061754770	4730	9	:	:	:
nyp.33433061754770	4730	10	and	and	CC
nyp.33433061754770	4730	11	clean	clean	VB
nyp.33433061754770	4730	12	straight	straight	RB
nyp.33433061754770	4730	13	up	up	IN
nyp.33433061754770	4730	14	and	and	CC
nyp.33433061754770	4730	15	down	down	RB
nyp.33433061754770	4730	16	,	,	,
nyp.33433061754770	4730	17	not	not	RB
nyp.33433061754770	4730	18	crossing	cross	VBG
nyp.33433061754770	4730	19	from	from	IN
nyp.33433061754770	4730	20	board	board	NN
nyp.33433061754770	4730	21	to	to	TO
nyp.33433061754770	4730	22	board	board	VB
nyp.33433061754770	4730	23	;	;	:
nyp.33433061754770	4730	24	then	then	RB
nyp.33433061754770	4730	25	dry	dry	VB
nyp.33433061754770	4730	26	with	with	IN
nyp.33433061754770	4730	27	clean	clean	JJ
nyp.33433061754770	4730	28	cloths	cloth	NNS
nyp.33433061754770	4730	29	,	,	,
nyp.33433061754770	4730	30	rubbing	rub	VBG
nyp.33433061754770	4730	31	hard	hard	RB
nyp.33433061754770	4730	32	up	up	IN
nyp.33433061754770	4730	33	and	and	CC
nyp.33433061754770	4730	34	down	down	RB
nyp.33433061754770	4730	35	in	in	IN
nyp.33433061754770	4730	36	the	the	DT
nyp.33433061754770	4730	37	same	same	JJ
nyp.33433061754770	4730	38	way	way	NN
nyp.33433061754770	4730	39	.	.	.
nyp.33433061754770	4731	1	The	the	DT
nyp.33433061754770	4731	2	floors	floor	NNS
nyp.33433061754770	4731	3	should	should	MD
nyp.33433061754770	4731	4	not	not	RB
nyp.33433061754770	4731	5	be	be	VB
nyp.33433061754770	4731	6	often	often	RB
nyp.33433061754770	4731	7	wetted	wet	VBN
nyp.33433061754770	4731	8	,	,	,
nyp.33433061754770	4731	9	but	but	CC
nyp.33433061754770	4731	10	very	very	RB
nyp.33433061754770	4731	11	tho-	tho-	DT
nyp.33433061754770	4731	12	roughly	roughly	RB
nyp.33433061754770	4731	13	when	when	WRB
nyp.33433061754770	4731	14	done	do	VBN
nyp.33433061754770	4731	15	;	;	:
nyp.33433061754770	4731	16	and	and	CC
nyp.33433061754770	4731	17	once	once	RB
nyp.33433061754770	4731	18	a	a	DT
nyp.33433061754770	4731	19	week	week	NN
nyp.33433061754770	4731	20	dry	dry	RB
nyp.33433061754770	4731	21	-	-	HYPH
nyp.33433061754770	4731	22	rubbed	rub	VBN
nyp.33433061754770	4731	23	with	with	IN
nyp.33433061754770	4731	24	hot	hot	JJ
nyp.33433061754770	4731	25	sand	sand	NN
nyp.33433061754770	4731	26	,	,	,
nyp.33433061754770	4731	27	and	and	CC
nyp.33433061754770	4731	28	a	a	DT
nyp.33433061754770	4731	29	heavy	heavy	JJ
nyp.33433061754770	4731	30	brush	brush	NN
nyp.33433061754770	4731	31	,	,	,
nyp.33433061754770	4731	32	the	the	DT
nyp.33433061754770	4731	33	right	right	JJ
nyp.33433061754770	4731	34	way	way	NN
nyp.33433061754770	4731	35	of	of	IN
nyp.33433061754770	4731	36	the	the	DT
nyp.33433061754770	4731	37	boards	board	NNS
nyp.33433061754770	4731	38	,	,	,
nyp.33433061754770	4731	39	The	the	DT
nyp.33433061754770	4731	40	sides	side	NNS
nyp.33433061754770	4731	41	of	of	IN
nyp.33433061754770	4731	42	siair	siair	NNP
nyp.33433061754770	4731	43	or	or	CC
nyp.33433061754770	4731	44	passages	passage	NNS
nyp.33433061754770	4731	45	on	on	IN
nyp.33433061754770	4731	46	which	which	WDT
nyp.33433061754770	4731	47	are	be	VBP
nyp.33433061754770	4731	48	carpets	carpet	NNS
nyp.33433061754770	4731	49	,	,	,
nyp.33433061754770	4731	50	or	or	CC
nyp.33433061754770	4731	51	floor	floor	NN
nyp.33433061754770	4731	52	-	-	HYPH
nyp.33433061754770	4731	53	cloth	cloth	NN
nyp.33433061754770	4731	54	,	,	,
nyp.33433061754770	4731	55	should	should	MD
nyp.33433061754770	4731	56	be	be	VB
nyp.33433061754770	4731	57	washed	wash	VBN
nyp.33433061754770	4731	58	with	with	IN
nyp.33433061754770	4731	59	a	a	DT
nyp.33433061754770	4731	60	sponge	sponge	NN
nyp.33433061754770	4731	61	instead	instead	RB
nyp.33433061754770	4731	62	of	of	IN
nyp.33433061754770	4731	63	linen	linen	NN
nyp.33433061754770	4731	64	or	or	CC
nyp.33433061754770	4731	65	flannel	flannel	NN
nyp.33433061754770	4731	66	,	,	,
nyp.33433061754770	4731	67	and	and	CC
nyp.33433061754770	4731	68	the	the	DT
nyp.33433061754770	4731	69	edges	edge	NNS
nyp.33433061754770	4731	70	will	will	MD
nyp.33433061754770	4731	71	not	not	RB
nyp.33433061754770	4731	72	be	be	VB
nyp.33433061754770	4731	73	soiled.-	soiled.-	NNP
nyp.33433061754770	4731	74	Different	different	JJ
nyp.33433061754770	4731	75	sponges	sponge	NNS
nyp.33433061754770	4731	76	should	should	MD
nyp.33433061754770	4731	77	be	be	VB
nyp.33433061754770	4731	78	kept	keep	VBN
nyp.33433061754770	4731	79	for	for	IN
nyp.33433061754770	4731	80	the	the	DT
nyp.33433061754770	4731	81	two	two	CD
nyp.33433061754770	4731	82	above	above	IN
nyp.33433061754770	4731	83	uses	use	VBZ
nyp.33433061754770	4731	84	;	;	:
nyp.33433061754770	4731	85	and	and	CC
nyp.33433061754770	4731	86	those	those	DT
nyp.33433061754770	4731	87	and	and	CC
nyp.33433061754770	4731	88	the	the	DT
nyp.33433061754770	4731	89	brushes	brush	NNS
nyp.33433061754770	4731	90	should	should	MD
nyp.33433061754770	4731	91	be	be	VB
nyp.33433061754770	4731	92	well	well	RB
nyp.33433061754770	4731	93	washed	wash	VBN
nyp.33433061754770	4731	94	when	when	WRB
nyp.33433061754770	4731	95	done	do	VBN
nyp.33433061754770	4731	96	with	with	IN
nyp.33433061754770	4731	97	,	,	,
nyp.33433061754770	4731	98	and	and	CC
nyp.33433061754770	4731	99	kept	keep	VBN
nyp.33433061754770	4731	100	in	in	IN
nyp.33433061754770	4731	101	dry	dry	JJ
nyp.33433061754770	4731	102	places	place	NNS
nyp.33433061754770	4731	103	.	.	.
nyp.33433061754770	4732	1	To	to	TO
nyp.33433061754770	4732	2	extract	extract	VB
nyp.33433061754770	4732	3	Oil	oil	NN
nyp.33433061754770	4732	4	from	from	IN
nyp.33433061754770	4732	5	Boards	Boards	NNPS
nyp.33433061754770	4732	6	or	or	CC
nyp.33433061754770	4732	7	Stone	Stone	NNP
nyp.33433061754770	4732	8	.	.	.
nyp.33433061754770	4733	1	Make	make	VB
nyp.33433061754770	4733	2	a	a	DT
nyp.33433061754770	4733	3	strong	strong	JJ
nyp.33433061754770	4733	4	lye	lye	NN
nyp.33433061754770	4733	5	of	of	IN
nyp.33433061754770	4733	6	pearl	pearl	NN
nyp.33433061754770	4733	7	-	-	HYPH
nyp.33433061754770	4733	8	ashes	ashe	NNS
nyp.33433061754770	4733	9	and	and	CC
nyp.33433061754770	4733	10	soft	soft	JJ
nyp.33433061754770	4733	11	water	water	NN
nyp.33433061754770	4733	12	;	;	:
nyp.33433061754770	4733	13	and	and	CC
nyp.33433061754770	4733	14	326	326	CD
nyp.33433061754770	4733	15	DIRECTIONS	directions	JJ
nyp.33433061754770	4733	16	TO	to	IN
nyp.33433061754770	4733	17	SERVANTS	servant	NNS
nyp.33433061754770	4733	18	.	.	.
nyp.33433061754770	4734	1	hog	hog	NN
nyp.33433061754770	4734	2	's	's	POS
nyp.33433061754770	4734	3	lard	lard	NN
nyp.33433061754770	4734	4	,	,	,
nyp.33433061754770	4734	5	two	two	CD
nyp.33433061754770	4734	6	drams	dram	NNS
nyp.33433061754770	4734	7	of	of	IN
nyp.33433061754770	4734	8	camphor	camphor	NN
nyp.33433061754770	4734	9	sliced	slice	VBN
nyp.33433061754770	4734	10	thin	thin	RB
nyp.33433061754770	4734	11	,	,	,
nyp.33433061754770	4734	12	till	till	IN
nyp.33433061754770	4734	13	it	-PRON-	PRP
nyp.33433061754770	4734	14	is	be	VBZ
nyp.33433061754770	4734	15	dissolved	dissolve	VBN
nyp.33433061754770	4734	16	:	:	:
nyp.33433061754770	4734	17	then	then	RB
nyp.33433061754770	4734	18	take	take	VB
nyp.33433061754770	4734	19	as	as	RB
nyp.33433061754770	4734	20	much	much	JJ
nyp.33433061754770	4734	21	black	black	JJ
nyp.33433061754770	4734	22	-	-	HYPH
nyp.33433061754770	4734	23	lead	lead	NN
nyp.33433061754770	4734	24	as	as	IN
nyp.33433061754770	4734	25	will	will	MD
nyp.33433061754770	4734	26	make	make	VB
nyp.33433061754770	4734	27	it	-PRON-	PRP
nyp.33433061754770	4734	28	of	of	IN
nyp.33433061754770	4734	29	the	the	DT
nyp.33433061754770	4734	30	colour	colour	NN
nyp.33433061754770	4734	31	of	of	IN
nyp.33433061754770	4734	32	broken	break	VBN
nyp.33433061754770	4734	33	steel	steel	NN
nyp.33433061754770	4734	34	.	.	.
nyp.33433061754770	4735	1	Dip	dip	VB
nyp.33433061754770	4735	2	a	a	DT
nyp.33433061754770	4735	3	rag	rag	NN
nyp.33433061754770	4735	4	into	into	IN
nyp.33433061754770	4735	5	it	-PRON-	PRP
nyp.33433061754770	4735	6	,	,	,
nyp.33433061754770	4735	7	and	and	CC
nyp.33433061754770	4735	8	rub	rub	VB
nyp.33433061754770	4735	9	it	-PRON-	PRP
nyp.33433061754770	4735	10	thick	thick	JJ
nyp.33433061754770	4735	11	on	on	IN
nyp.33433061754770	4735	12	the	the	DT
nyp.33433061754770	4735	13	stove	stove	NN
nyp.33433061754770	4735	14	,	,	,
nyp.33433061754770	4735	15	&	&	CC
nyp.33433061754770	4735	16	c.	c.	NNP
nyp.33433061754770	4735	17	and	and	CC
nyp.33433061754770	4735	18	the	the	DT
nyp.33433061754770	4735	19	steel	steel	NN
nyp.33433061754770	4735	20	will	will	MD
nyp.33433061754770	4735	21	never	never	RB
nyp.33433061754770	4735	22	rust	rust	VB
nyp.33433061754770	4735	23	,	,	,
nyp.33433061754770	4735	24	even	even	RB
nyp.33433061754770	4735	25	if	if	IN
nyp.33433061754770	4735	26	wet	wet	JJ
nyp.33433061754770	4735	27	.	.	.
nyp.33433061754770	4736	1	When	when	WRB
nyp.33433061754770	4736	2	it	-PRON-	PRP
nyp.33433061754770	4736	3	is	be	VBZ
nyp.33433061754770	4736	4	to	to	TO
nyp.33433061754770	4736	5	be	be	VB
nyp.33433061754770	4736	6	used	use	VBN
nyp.33433061754770	4736	7	,	,	,
nyp.33433061754770	4736	8	the	the	DT
nyp.33433061754770	4736	9	grease	grease	NN
nyp.33433061754770	4736	10	must	must	MD
nyp.33433061754770	4736	11	be	be	VB
nyp.33433061754770	4736	12	washed	wash	VBN
nyp.33433061754770	4736	13	off	off	RP
nyp.33433061754770	4736	14	with	with	IN
nyp.33433061754770	4736	15	hot	hot	JJ
nyp.33433061754770	4736	16	water	water	NN
nyp.33433061754770	4736	17	,	,	,
nyp.33433061754770	4736	18	and	and	CC
nyp.33433061754770	4736	19	the	the	DT
nyp.33433061754770	4736	20	steel	steel	NN
nyp.33433061754770	4736	21	be	be	VB
nyp.33433061754770	4736	22	dried	dry	VBN
nyp.33433061754770	4736	23	before	before	IN
nyp.33433061754770	4736	24	polishing	polish	VBG
nyp.33433061754770	4736	25	.	.	.
nyp.33433061754770	4737	1	To	to	TO
nyp.33433061754770	4737	2	take	take	VB
nyp.33433061754770	4737	3	Rust	Rust	NNP
nyp.33433061754770	4737	4	out	out	IN
nyp.33433061754770	4737	5	of	of	IN
nyp.33433061754770	4737	6	Steel	Steel	NNP
nyp.33433061754770	4737	7	.	.	.
nyp.33433061754770	4738	1	Cover	cover	VB
nyp.33433061754770	4738	2	the	the	DT
nyp.33433061754770	4738	3	steel	steel	NN
nyp.33433061754770	4738	4	with	with	IN
nyp.33433061754770	4738	5	sweet	sweet	JJ
nyp.33433061754770	4738	6	oil	oil	NN
nyp.33433061754770	4738	7	well	well	NN
nyp.33433061754770	4738	8	rubbed	rub	VBD
nyp.33433061754770	4738	9	on	on	IN
nyp.33433061754770	4738	10	it	-PRON-	PRP
nyp.33433061754770	4738	11	,	,	,
nyp.33433061754770	4738	12	and	and	CC
nyp.33433061754770	4738	13	in	in	IN
nyp.33433061754770	4738	14	forty	forty	CD
nyp.33433061754770	4738	15	-	-	HYPH
nyp.33433061754770	4738	16	eight	eight	CD
nyp.33433061754770	4738	17	hours	hour	NNS
nyp.33433061754770	4738	18	use	use	VBP
nyp.33433061754770	4738	19	unslacked	unslacked	JJ
nyp.33433061754770	4738	20	lime	lime	NN
nyp.33433061754770	4738	21	finely	finely	RB
nyp.33433061754770	4738	22	powder-	powder-	JJ
nyp.33433061754770	4738	23	ed	ed	NN
nyp.33433061754770	4738	24	,	,	,
nyp.33433061754770	4738	25	to	to	TO
nyp.33433061754770	4738	26	rub	rub	VB
nyp.33433061754770	4738	27	until	until	IN
nyp.33433061754770	4738	28	all	all	PDT
nyp.33433061754770	4738	29	the	the	DT
nyp.33433061754770	4738	30	rust	rust	NN
nyp.33433061754770	4738	31	disappears	disappear	VBZ
nyp.33433061754770	4738	32	.	.	.
nyp.33433061754770	4739	1	To	to	TO
nyp.33433061754770	4739	2	clean	clean	VB
nyp.33433061754770	4739	3	the	the	DT
nyp.33433061754770	4739	4	Back	back	NN
nyp.33433061754770	4739	5	of	of	IN
nyp.33433061754770	4739	6	the	the	DT
nyp.33433061754770	4739	7	Grate	Grate	NNP
nyp.33433061754770	4739	8	,	,	,
nyp.33433061754770	4739	9	the	the	DT
nyp.33433061754770	4739	10	inner	inner	JJ
nyp.33433061754770	4739	11	Hearth	Hearth	NNP
nyp.33433061754770	4739	12	,	,	,
nyp.33433061754770	4739	13	and	and	CC
nyp.33433061754770	4739	14	the	the	DT
nyp.33433061754770	4739	15	fronts	front	NNS
nyp.33433061754770	4739	16	of	of	IN
nyp.33433061754770	4739	17	Cast	Cast	NNP
nyp.33433061754770	4739	18	-	-	HYPH
nyp.33433061754770	4739	19	Iron	Iron	NNP
nyp.33433061754770	4739	20	Stoves	stove	NNS
nyp.33433061754770	4739	21	.	.	.
nyp.33433061754770	4740	1	Boil	boil	VB
nyp.33433061754770	4740	2	about	about	RB
nyp.33433061754770	4740	3	a	a	DT
nyp.33433061754770	4740	4	quarter	quarter	NN
nyp.33433061754770	4740	5	of	of	IN
nyp.33433061754770	4740	6	a	a	DT
nyp.33433061754770	4740	7	pound	pound	NN
nyp.33433061754770	4740	8	of	of	IN
nyp.33433061754770	4740	9	the	the	DT
nyp.33433061754770	4740	10	best	good	JJS
nyp.33433061754770	4740	11	black	black	JJ
nyp.33433061754770	4740	12	-	-	HYPH
nyp.33433061754770	4740	13	lead	lead	NN
nyp.33433061754770	4740	14	,	,	,
nyp.33433061754770	4740	15	with	with	IN
nyp.33433061754770	4740	16	a	a	DT
nyp.33433061754770	4740	17	pint	pint	NN
nyp.33433061754770	4740	18	of	of	IN
nyp.33433061754770	4740	19	small	small	JJ
nyp.33433061754770	4740	20	beer	beer	NN
nyp.33433061754770	4740	21	,	,	,
nyp.33433061754770	4740	22	and	and	CC
nyp.33433061754770	4740	23	a	a	DT
nyp.33433061754770	4740	24	bit	bit	NN
nyp.33433061754770	4740	25	of	of	IN
nyp.33433061754770	4740	26	soap	soap	NN
nyp.33433061754770	4740	27	the	the	DT
nyp.33433061754770	4740	28	size	size	NN
nyp.33433061754770	4740	29	of	of	IN
nyp.33433061754770	4740	30	a	a	DT
nyp.33433061754770	4740	31	walnut	walnut	NN
nyp.33433061754770	4740	32	.	.	.
nyp.33433061754770	4741	1	When	when	WRB
nyp.33433061754770	4741	2	that	that	DT
nyp.33433061754770	4741	3	is	be	VBZ
nyp.33433061754770	4741	4	melted	melt	VBN
nyp.33433061754770	4741	5	,	,	,
nyp.33433061754770	4741	6	dip	dip	VB
nyp.33433061754770	4741	7	the	the	DT
nyp.33433061754770	4741	8	painter	painter	NN
nyp.33433061754770	4741	9	's	's	POS
nyp.33433061754770	4741	10	brush	brush	NN
nyp.33433061754770	4741	11	,	,	,
nyp.33433061754770	4741	12	and	and	CC
nyp.33433061754770	4741	13	wet	wet	VB
nyp.33433061754770	4741	14	the	the	DT
nyp.33433061754770	4741	15	grate	grate	NN
nyp.33433061754770	4741	16	,	,	,
nyp.33433061754770	4741	17	having	have	VBG
nyp.33433061754770	4741	18	first	first	RB
nyp.33433061754770	4741	19	brushed	brush	VBN
nyp.33433061754770	4741	20	off	off	RP
nyp.33433061754770	4741	21	all	all	PDT
nyp.33433061754770	4741	22	the	the	DT
nyp.33433061754770	4741	23	soot	soot	NN
nyp.33433061754770	4741	24	and	and	CC
nyp.33433061754770	4741	25	dust	dust	NN
nyp.33433061754770	4741	26	;	;	:
nyp.33433061754770	4741	27	than	than	IN
nyp.33433061754770	4741	28	take	take	VB
nyp.33433061754770	4741	29	a	a	DT
nyp.33433061754770	4741	30	hard	hard	JJ
nyp.33433061754770	4741	31	brush	brush	NN
nyp.33433061754770	4741	32	,	,	,
nyp.33433061754770	4741	33	and	and	CC
nyp.33433061754770	4741	34	rub	rub	VB
nyp.33433061754770	4741	35	it	-PRON-	PRP
nyp.33433061754770	4741	36	till	till	IN
nyp.33433061754770	4741	37	of	of	IN
nyp.33433061754770	4741	38	a	a	DT
nyp.33433061754770	4741	39	beautiful	beautiful	JJ
nyp.33433061754770	4741	40	brightness	brightness	NN
nyp.33433061754770	4741	41	.	.	.
nyp.33433061754770	4742	1	Another	another	DT
nyp.33433061754770	4742	2	way	way	NN
nyp.33433061754770	4742	3	to	to	TO
nyp.33433061754770	4742	4	clean	clean	VB
nyp.33433061754770	4742	5	Cast	Cast	NNP
nyp.33433061754770	4742	6	-	-	HYPH
nyp.33433061754770	4742	7	Iron	Iron	NNP
nyp.33433061754770	4742	8	and	and	CC
nyp.33433061754770	4742	9	Black	Black	NNP
nyp.33433061754770	4742	10	Hearths	Hearths	NNPS
nyp.33433061754770	4742	11	.	.	.
nyp.33433061754770	4743	1	Mix	mix	VB
nyp.33433061754770	4743	2	black	black	JJ
nyp.33433061754770	4743	3	-	-	HYPH
nyp.33433061754770	4743	4	lead	lead	NN
nyp.33433061754770	4743	5	and	and	CC
nyp.33433061754770	4743	6	whites	white	NNS
nyp.33433061754770	4743	7	of	of	IN
nyp.33433061754770	4743	8	eggs	egg	NNS
nyp.33433061754770	4743	9	well	well	RB
nyp.33433061754770	4743	10	beaten	beat	VBN
nyp.33433061754770	4743	11	togeth-	togeth-	XX
nyp.33433061754770	4743	12	er	er	UH
nyp.33433061754770	4743	13	;	;	:
nyp.33433061754770	4743	14	dip	dip	VB
nyp.33433061754770	4743	15	a	a	DT
nyp.33433061754770	4743	16	painter	painter	NN
nyp.33433061754770	4743	17	's	's	POS
nyp.33433061754770	4743	18	brush	brush	NN
nyp.33433061754770	4743	19	,	,	,
nyp.33433061754770	4743	20	and	and	CC
nyp.33433061754770	4743	21	wet	wet	VB
nyp.33433061754770	4743	22	all	all	RB
nyp.33433061754770	4743	23	over	over	RB
nyp.33433061754770	4743	24	,	,	,
nyp.33433061754770	4743	25	then	then	RB
nyp.33433061754770	4743	26	rub	rub	VB
nyp.33433061754770	4743	27	it	-PRON-	PRP
nyp.33433061754770	4743	28	bright	bright	JJ
nyp.33433061754770	4743	29	with	with	IN
nyp.33433061754770	4743	30	a	a	DT
nyp.33433061754770	4743	31	hard	hard	JJ
nyp.33433061754770	4743	32	brush	brush	NN
nyp.33433061754770	4743	33	,	,	,
nyp.33433061754770	4743	34	To	to	TO
nyp.33433061754770	4743	35	take	take	VB
nyp.33433061754770	4743	36	the	the	DT
nyp.33433061754770	4743	37	Black	Black	NNP
nyp.33433061754770	4743	38	of	of	IN
nyp.33433061754770	4743	39	the	the	DT
nyp.33433061754770	4743	40	bright	bright	JJ
nyp.33433061754770	4743	41	Bars	bar	NNS
nyp.33433061754770	4743	42	of	of	IN
nyp.33433061754770	4743	43	polished	polished	JJ
nyp.33433061754770	4743	44	Stoves	stove	NNS
nyp.33433061754770	4743	45	in	in	IN
nyp.33433061754770	4743	46	a	a	DT
nyp.33433061754770	4743	47	few	few	JJ
nyp.33433061754770	4743	48	minutes	minute	NNS
nyp.33433061754770	4743	49	.	.	.
nyp.33433061754770	4744	1	Rub	rub	VB
nyp.33433061754770	4744	2	them	-PRON-	PRP
nyp.33433061754770	4744	3	well	well	RB
nyp.33433061754770	4744	4	with	with	IN
nyp.33433061754770	4744	5	some	some	DT
nyp.33433061754770	4744	6	of	of	IN
nyp.33433061754770	4744	7	the	the	DT
nyp.33433061754770	4744	8	following	follow	VBG
nyp.33433061754770	4744	9	mixture	mixture	NN
nyp.33433061754770	4744	10	on	on	IN
nyp.33433061754770	4744	11	a	a	DT
nyp.33433061754770	4744	12	bit	bit	NN
nyp.33433061754770	4744	13	of	of	IN
nyp.33433061754770	4744	14	broad	broad	JJ
nyp.33433061754770	4744	15	-	-	HYPH
nyp.33433061754770	4744	16	cloth	cloth	NN
nyp.33433061754770	4744	17	;	;	:
nyp.33433061754770	4744	18	when	when	WRB
nyp.33433061754770	4744	19	the	the	DT
nyp.33433061754770	4744	20	dirt	dirt	NN
nyp.33433061754770	4744	21	is	be	VBZ
nyp.33433061754770	4744	22	removed	remove	VBN
nyp.33433061754770	4744	23	,	,	,
nyp.33433061754770	4744	24	wipe	wipe	VB
nyp.33433061754770	4744	25	them	-PRON-	PRP
nyp.33433061754770	4744	26	clean	clean	JJ
nyp.33433061754770	4744	27	,	,	,
nyp.33433061754770	4744	28	and	and	CC
nyp.33433061754770	4744	29	polish	polish	NN
nyp.33433061754770	4744	30	with	with	IN
nyp.33433061754770	4744	31	glass	glass	NN
nyp.33433061754770	4744	32	,	,	,
nyp.33433061754770	4744	33	not	not	RB
nyp.33433061754770	4744	34	sand	sand	NN
nyp.33433061754770	4744	35	-	-	HYPH
nyp.33433061754770	4744	36	paper	paper	NN
nyp.33433061754770	4744	37	.	.	.
nyp.33433061754770	4745	1	The	the	DT
nyp.33433061754770	4745	2	Mixture	mixture	NN
nyp.33433061754770	4745	3	.	.	.
nyp.33433061754770	4746	1	--Boil	--Boil	NFP
nyp.33433061754770	4746	2	slowly	slowly	RB
nyp.33433061754770	4746	3	one	one	CD
nyp.33433061754770	4746	4	pound	pound	NN
nyp.33433061754770	4746	5	of	of	IN
nyp.33433061754770	4746	6	soft	soft	JJ
nyp.33433061754770	4746	7	soap	soap	NN
nyp.33433061754770	4746	8	in	in	IN
nyp.33433061754770	4746	9	two	two	CD
nyp.33433061754770	4746	10	quarts	quart	NNS
nyp.33433061754770	4746	11	of	of	IN
nyp.33433061754770	4746	12	water	water	NN
nyp.33433061754770	4746	13	to	to	IN
nyp.33433061754770	4746	14	one	one	CD
nyp.33433061754770	4746	15	.	.	.
nyp.33433061754770	4747	1	Of	of	IN
nyp.33433061754770	4747	2	this	this	DT
nyp.33433061754770	4747	3	jelly	jelly	NN
nyp.33433061754770	4747	4	take	take	VBP
nyp.33433061754770	4747	5	three	three	CD
nyp.33433061754770	4747	6	or	or	CC
nyp.33433061754770	4747	7	four	four	CD
nyp.33433061754770	4747	8	spoonfuls	spoonful	NNS
nyp.33433061754770	4747	9	,	,	,
nyp.33433061754770	4747	10	and	and	CC
nyp.33433061754770	4747	11	mix	mix	VB
nyp.33433061754770	4747	12	to	to	IN
nyp.33433061754770	4747	13	a	a	DT
nyp.33433061754770	4747	14	consistence	consistence	NN
nyp.33433061754770	4747	15	with	with	IN
nyp.33433061754770	4747	16	emery	emery	NNP
nyp.33433061754770	4747	17	,	,	,
nyp.33433061754770	4747	18	No	no	UH
nyp.33433061754770	4747	19	.	.	.
nyp.33433061754770	4748	1	3	3	LS
nyp.33433061754770	4748	2	.	.	.
nyp.33433061754770	4749	1	To	to	TO
nyp.33433061754770	4749	2	clean	clean	VB
nyp.33433061754770	4749	3	tin	tin	NN
nyp.33433061754770	4749	4	Covers	cover	NNS
nyp.33433061754770	4749	5	,	,	,
nyp.33433061754770	4749	6	and	and	CC
nyp.33433061754770	4749	7	patent	patent	NN
nyp.33433061754770	4749	8	pewter	pewter	NN
nyp.33433061754770	4749	9	Porter	Porter	NNP
nyp.33433061754770	4749	10	-	-	HYPH
nyp.33433061754770	4749	11	Pots	pot	NNS
nyp.33433061754770	4749	12	.	.	.
nyp.33433061754770	4750	1	Get	get	VB
nyp.33433061754770	4750	2	the	the	DT
nyp.33433061754770	4750	3	finest	fine	JJS
nyp.33433061754770	4750	4	whiting	whiting	NN
nyp.33433061754770	4750	5	,	,	,
nyp.33433061754770	4750	6	which	which	WDT
nyp.33433061754770	4750	7	is	be	VBZ
nyp.33433061754770	4750	8	only	only	RB
nyp.33433061754770	4750	9	sold	sell	VBN
nyp.33433061754770	4750	10	in	in	IN
nyp.33433061754770	4750	11	large	large	JJ
nyp.33433061754770	4750	12	pakes	pake	NNS
nyp.33433061754770	4750	13	,	,	,
nyp.33433061754770	4750	14	the	the	DT
nyp.33433061754770	4750	15	small	small	JJ
nyp.33433061754770	4750	16	being	be	VBG
nyp.33433061754770	4750	17	mixed	mix	VBN
nyp.33433061754770	4750	18	with	with	IN
nyp.33433061754770	4750	19	sard	sard	NN
nyp.33433061754770	4750	20	;	;	:
nyp.33433061754770	4750	21	mix	mix	VB
nyp.33433061754770	4750	22	a	a	DT
nyp.33433061754770	4750	23	little	little	JJ
nyp.33433061754770	4750	24	of	of	IN
nyp.33433061754770	4750	25	#	#	$
nyp.33433061754770	4750	26	powdered	powder	VBN
nyp.33433061754770	4750	27	,	,	,
nyp.33433061754770	4750	28	with	with	IN
nyp.33433061754770	4750	29	the	the	DT
nyp.33433061754770	4750	30	least	least	JJS
nyp.33433061754770	4750	31	drop	drop	NN
nyp.33433061754770	4750	32	of	of	IN
nyp.33433061754770	4750	33	sweet	sweet	JJ
nyp.33433061754770	4750	34	ail	ail	NN
nyp.33433061754770	4750	35	,	,	,
nyp.33433061754770	4750	36	and	and	CC
nyp.33433061754770	4750	37	rub	rub	VB
nyp.33433061754770	4750	38	FAMILY	family	NN
nyp.33433061754770	4750	39	BREWER	brewer	NN
nyp.33433061754770	4750	40	.	.	.
nyp.33433061754770	4751	1	327	327	CD
nyp.33433061754770	4751	2	well	well	RB
nyp.33433061754770	4751	3	,	,	,
nyp.33433061754770	4751	4	and	and	CC
nyp.33433061754770	4751	5	wipe	wipe	VB
nyp.33433061754770	4751	6	clean	clean	JJ
nyp.33433061754770	4751	7	;	;	:
nyp.33433061754770	4751	8	then	then	RB
nyp.33433061754770	4751	9	dust	dust	VB
nyp.33433061754770	4751	10	some	some	DT
nyp.33433061754770	4751	11	dry	dry	JJ
nyp.33433061754770	4751	12	whiting	whiting	NN
nyp.33433061754770	4751	13	in	in	IN
nyp.33433061754770	4751	14	a	a	DT
nyp.33433061754770	4751	15	mu	mu	NN
nyp.33433061754770	4751	16	:	:	:
nyp.33433061754770	4751	17	lin	lin	NNP
nyp.33433061754770	4751	18	bag	bag	NNP
nyp.33433061754770	4751	19	over	over	RP
nyp.33433061754770	4751	20	,	,	,
nyp.33433061754770	4751	21	and	and	CC
nyp.33433061754770	4751	22	rub	rub	VB
nyp.33433061754770	4751	23	bright	bright	JJ
nyp.33433061754770	4751	24	with	with	IN
nyp.33433061754770	4751	25	dry	dry	JJ
nyp.33433061754770	4751	26	leather	leather	NN
nyp.33433061754770	4751	27	.	.	.
nyp.33433061754770	4752	1	The	the	DT
nyp.33433061754770	4752	2	Jast	Jast	NNP
nyp.33433061754770	4752	3	is	be	VBZ
nyp.33433061754770	4752	4	to	to	TO
nyp.33433061754770	4752	5	prevent	prevent	VB
nyp.33433061754770	4752	6	rust	rust	NN
nyp.33433061754770	4752	7	,	,	,
nyp.33433061754770	4752	8	which	which	WDT
nyp.33433061754770	4752	9	the	the	DT
nyp.33433061754770	4752	10	cook	cook	NN
nyp.33433061754770	4752	11	must	must	MD
nyp.33433061754770	4752	12	be	be	VB
nyp.33433061754770	4752	13	careful	careful	JJ
nyp.33433061754770	4752	14	to	to	TO
nyp.33433061754770	4752	15	guard	guard	VB
nyp.33433061754770	4752	16	against	against	IN
nyp.33433061754770	4752	17	by	by	IN
nyp.33433061754770	4752	18	wiping	wipe	VBG
nyp.33433061754770	4752	19	dry	dry	JJ
nyp.33433061754770	4752	20	,	,	,
nyp.33433061754770	4752	21	and	and	CC
nyp.33433061754770	4752	22	putting	put	VBG
nyp.33433061754770	4752	23	by	by	RP
nyp.33433061754770	4752	24	the	the	DT
nyp.33433061754770	4752	25	fire	fire	NN
nyp.33433061754770	4752	26	when	when	WRB
nyp.33433061754770	4752	27	they	-PRON-	PRP
nyp.33433061754770	4752	28	come	come	VBP
nyp.33433061754770	4752	29	from	from	IN
nyp.33433061754770	4752	30	the	the	DT
nyp.33433061754770	4752	31	parlour	parlour	NN
nyp.33433061754770	4752	32	;	;	:
nyp.33433061754770	4752	33	for	for	IN
nyp.33433061754770	4752	34	if	if	IN
nyp.33433061754770	4752	35	but	but	CC
nyp.33433061754770	4752	36	once	once	RB
nyp.33433061754770	4752	37	hung	hang	VBD
nyp.33433061754770	4752	38	up	up	RP
nyp.33433061754770	4752	39	without	without	IN
nyp.33433061754770	4752	40	,	,	,
nyp.33433061754770	4752	41	the	the	DT
nyp.33433061754770	4752	42	steam	steam	NN
nyp.33433061754770	4752	43	will	will	MD
nyp.33433061754770	4752	44	rust	rust	VB
nyp.33433061754770	4752	45	the	the	DT
nyp.33433061754770	4752	46	inside	inside	NN
nyp.33433061754770	4752	47	.	.	.
nyp.33433061754770	4753	1	To	to	TO
nyp.33433061754770	4753	2	prevent	prevent	VB
nyp.33433061754770	4753	3	the	the	DT
nyp.33433061754770	4753	4	Creaking	creaking	NN
nyp.33433061754770	4753	5	of	of	IN
nyp.33433061754770	4753	6	a	a	DT
nyp.33433061754770	4753	7	Door	door	NN
nyp.33433061754770	4753	8	.	.	.
nyp.33433061754770	4754	1	Rub	rub	VB
nyp.33433061754770	4754	2	a	a	DT
nyp.33433061754770	4754	3	bit	bit	NN
nyp.33433061754770	4754	4	of	of	IN
nyp.33433061754770	4754	5	soap	soap	NN
nyp.33433061754770	4754	6	on	on	IN
nyp.33433061754770	4754	7	the	the	DT
nyp.33433061754770	4754	8	hinges	hinge	NNS
nyp.33433061754770	4754	9	.	.	.
nyp.33433061754770	4755	1	A	a	DT
nyp.33433061754770	4755	2	strong	strong	JJ
nyp.33433061754770	4755	3	Paste	paste	NN
nyp.33433061754770	4755	4	for	for	IN
nyp.33433061754770	4755	5	Paper	Paper	NNP
nyp.33433061754770	4755	6	.	.	.
nyp.33433061754770	4756	1	To	to	IN
nyp.33433061754770	4756	2	two	two	CD
nyp.33433061754770	4756	3	large	large	JJ
nyp.33433061754770	4756	4	spoonfuls	spoonful	NNS
nyp.33433061754770	4756	5	of	of	IN
nyp.33433061754770	4756	6	fine	fine	JJ
nyp.33433061754770	4756	7	flour	flour	NN
nyp.33433061754770	4756	8	,	,	,
nyp.33433061754770	4756	9	put	put	VBN
nyp.33433061754770	4756	10	as	as	RB
nyp.33433061754770	4756	11	much	much	JJ
nyp.33433061754770	4756	12	pounded	pound	VBN
nyp.33433061754770	4756	13	rosin	rosin	NN
nyp.33433061754770	4756	14	as	as	IN
nyp.33433061754770	4756	15	will	will	MD
nyp.33433061754770	4756	16	lie	lie	VB
nyp.33433061754770	4756	17	on	on	IN
nyp.33433061754770	4756	18	a	a	DT
nyp.33433061754770	4756	19	shilling	shilling	NN
nyp.33433061754770	4756	20	;	;	:
nyp.33433061754770	4756	21	mix	mix	VB
nyp.33433061754770	4756	22	with	with	IN
nyp.33433061754770	4756	23	as	as	RB
nyp.33433061754770	4756	24	much	much	JJ
nyp.33433061754770	4756	25	strong	strong	JJ
nyp.33433061754770	4756	26	beer	beer	NN
nyp.33433061754770	4756	27	as	as	IN
nyp.33433061754770	4756	28	will	will	MD
nyp.33433061754770	4756	29	make	make	VB
nyp.33433061754770	4756	30	it	-PRON-	PRP
nyp.33433061754770	4756	31	oi	oi	UH
nyp.33433061754770	4756	32	a	a	DT
nyp.33433061754770	4756	33	due	due	JJ
nyp.33433061754770	4756	34	consistence	consistence	NN
nyp.33433061754770	4756	35	,	,	,
nyp.33433061754770	4756	36	and	and	CC
nyp.33433061754770	4756	37	boil	boil	VB
nyp.33433061754770	4756	38	half	half	PDT
nyp.33433061754770	4756	39	an	an	DT
nyp.33433061754770	4756	40	hour	hour	NN
nyp.33433061754770	4756	41	.	.	.
nyp.33433061754770	4757	1	Let	let	VB
nyp.33433061754770	4757	2	it	-PRON-	PRP
nyp.33433061754770	4757	3	be	be	VB
nyp.33433061754770	4757	4	cold	cold	JJ
nyp.33433061754770	4757	5	before	before	IN
nyp.33433061754770	4757	6	it	-PRON-	PRP
nyp.33433061754770	4757	7	is	be	VBZ
nyp.33433061754770	4757	8	used	use	VBN
nyp.33433061754770	4757	9	.	.	.
nyp.33433061754770	4758	1	Fine	fine	JJ
nyp.33433061754770	4758	2	Blarking	Blarking	NNP
nyp.33433061754770	4758	3	for	for	IN
nyp.33433061754770	4758	4	Shoes	shoe	NNS
nyp.33433061754770	4758	5	.	.	.
nyp.33433061754770	4759	1	Take	take	VB
nyp.33433061754770	4759	2	four	four	CD
nyp.33433061754770	4759	3	ounces	ounce	NNS
nyp.33433061754770	4759	4	of	of	IN
nyp.33433061754770	4759	5	ivory	ivory	NN
nyp.33433061754770	4759	6	black	black	NN
nyp.33433061754770	4759	7	,	,	,
nyp.33433061754770	4759	8	three	three	CD
nyp.33433061754770	4759	9	ounces	ounce	NNS
nyp.33433061754770	4759	10	of	of	IN
nyp.33433061754770	4759	11	the	the	DT
nyp.33433061754770	4759	12	coarsest	coarse	JJS
nyp.33433061754770	4759	13	sugar	sugar	NN
nyp.33433061754770	4759	14	,	,	,
nyp.33433061754770	4759	15	a	a	DT
nyp.33433061754770	4759	16	table	table	NN
nyp.33433061754770	4759	17	-	-	HYPH
nyp.33433061754770	4759	18	spoonful	spoonful	NN
nyp.33433061754770	4759	19	of	of	IN
nyp.33433061754770	4759	20	sweet	sweet	JJ
nyp.33433061754770	4759	21	oil	oil	NN
nyp.33433061754770	4759	22	and	and	CC
nyp.33433061754770	4759	23	a	a	DT
nyp.33433061754770	4759	24	pint	pint	NN
nyp.33433061754770	4759	25	of	of	IN
nyp.33433061754770	4759	26	small	small	JJ
nyp.33433061754770	4759	27	beer	beer	NN
nyp.33433061754770	4759	28	;	;	:
nyp.33433061754770	4759	29	mix	mix	VB
nyp.33433061754770	4759	30	them	-PRON-	PRP
nyp.33433061754770	4759	31	gradually	gradually	RB
nyp.33433061754770	4759	32	,	,	,
nyp.33433061754770	4759	33	cold	cold	JJ
nyp.33433061754770	4759	34	.	.	.
nyp.33433061754770	4760	1	THE	the	DT
nyp.33433061754770	4760	2	COMPLETE	COMPLETE	NNP
nyp.33433061754770	4760	3	FAMILY	FAMILY	NNP
nyp.33433061754770	4760	4	BREWER	brewer	NN
nyp.33433061754770	4760	5	.	.	.
nyp.33433061754770	4761	1	The	the	DT
nyp.33433061754770	4761	2	following	follow	VBG
nyp.33433061754770	4761	3	pages	page	NNS
nyp.33433061754770	4761	4	being	be	VBG
nyp.33433061754770	4761	5	intended	intend	VBN
nyp.33433061754770	4761	6	principally	principally	RB
nyp.33433061754770	4761	7	for	for	IN
nyp.33433061754770	4761	8	the	the	DT
nyp.33433061754770	4761	9	use	use	NN
nyp.33433061754770	4761	10	of	of	IN
nyp.33433061754770	4761	11	private	private	JJ
nyp.33433061754770	4761	12	families	family	NNS
nyp.33433061754770	4761	13	,	,	,
nyp.33433061754770	4761	14	it	-PRON-	PRP
nyp.33433061754770	4761	15	will	will	MD
nyp.33433061754770	4761	16	be	be	VB
nyp.33433061754770	4761	17	necessary	necessary	JJ
nyp.33433061754770	4761	18	to	to	TO
nyp.33433061754770	4761	19	begin	begin	VB
nyp.33433061754770	4761	20	with	with	IN
nyp.33433061754770	4761	21	directions	direction	NNS
nyp.33433061754770	4761	22	.	.	.
nyp.33433061754770	4762	1	How	how	WRB
nyp.33433061754770	4762	2	to	to	TO
nyp.33433061754770	4762	3	choose	choose	VB
nyp.33433061754770	4762	4	good	good	JJ
nyp.33433061754770	4762	5	Malt	malt	NN
nyp.33433061754770	4762	6	.	.	.
nyp.33433061754770	4763	1	Malt	malt	NN
nyp.33433061754770	4763	2	is	be	VBZ
nyp.33433061754770	4763	3	chosen	choose	VBN
nyp.33433061754770	4763	4	by	by	IN
nyp.33433061754770	4763	5	its	-PRON-	PRP$
nyp.33433061754770	4763	6	good	good	JJ
nyp.33433061754770	4763	7	smell	smell	NN
nyp.33433061754770	4763	8	,	,	,
nyp.33433061754770	4763	9	mellow	mellow	JJ
nyp.33433061754770	4763	10	taste	taste	NN
nyp.33433061754770	4763	11	,	,	,
nyp.33433061754770	4763	12	full	full	JJ
nyp.33433061754770	4763	13	flower	flower	NN
nyp.33433061754770	4763	14	,	,	,
nyp.33433061754770	4763	15	round	round	JJ
nyp.33433061754770	4763	16	body	body	NN
nyp.33433061754770	4763	17	and	and	CC
nyp.33433061754770	4763	18	thin	thin	JJ
nyp.33433061754770	4763	19	skin	skin	NN
nyp.33433061754770	4763	20	.	.	.
nyp.33433061754770	4764	1	There	there	EX
nyp.33433061754770	4764	2	are	be	VBP
nyp.33433061754770	4764	3	two	two	CD
nyp.33433061754770	4764	4	sorts	sort	NNS
nyp.33433061754770	4764	5	in	in	IN
nyp.33433061754770	4764	6	general	general	JJ
nyp.33433061754770	4764	7	used	use	VBN
nyp.33433061754770	4764	8	,	,	,
nyp.33433061754770	4764	9	the	the	DT
nyp.33433061754770	4764	10	pale	pale	JJ
nyp.33433061754770	4764	11	,	,	,
nyp.33433061754770	4764	12	and	and	CC
nyp.33433061754770	4764	13	the	the	DT
nyp.33433061754770	4764	14	brown	brown	NN
nyp.33433061754770	4764	15	:	:	:
nyp.33433061754770	4764	16	the	the	DT
nyp.33433061754770	4764	17	former	former	JJ
nyp.33433061754770	4764	18	is	be	VBZ
nyp.33433061754770	4764	19	most	most	RBS
nyp.33433061754770	4764	20	used	use	VBN
nyp.33433061754770	4764	21	in	in	IN
nyp.33433061754770	4764	22	gentlemen	gentleman	NNS
nyp.33433061754770	4764	23	's	's	POS
nyp.33433061754770	4764	24	houses	house	NNS
nyp.33433061754770	4764	25	,	,	,
nyp.33433061754770	4764	26	and	and	CC
nyp.33433061754770	4764	27	private	private	JJ
nyp.33433061754770	4764	28	families	family	NNS
nyp.33433061754770	4764	29	;	;	:
nyp.33433061754770	4764	30	the	the	DT
nyp.33433061754770	4764	31	latter	latter	JJ
nyp.33433061754770	4764	32	in	in	IN
nyp.33433061754770	4764	33	public	public	JJ
nyp.33433061754770	4764	34	brew	brew	NN
nyp.33433061754770	4764	35	-	-	HYPH
nyp.33433061754770	4764	36	houses	house	NNS
nyp.33433061754770	4764	37	,	,	,
nyp.33433061754770	4764	38	as	as	IN
nyp.33433061754770	4764	39	seeming	seeming	JJ
nyp.33433061754770	4764	40	to	to	TO
nyp.33433061754770	4764	41	go	go	VB
nyp.33433061754770	4764	42	fure	fure	NNP
nyp.33433061754770	4764	43	ther	ther	NNP
nyp.33433061754770	4764	44	,	,	,
nyp.33433061754770	4764	45	and	and	CC
nyp.33433061754770	4764	46	make	make	VB
nyp.33433061754770	4764	47	the	the	DT
nyp.33433061754770	4764	48	liquor	liquor	NN
nyp.33433061754770	4764	49	high	high	JJ
nyp.33433061754770	4764	50	coloured	colour	VBN
nyp.33433061754770	4764	51	:	:	:
nyp.33433061754770	4764	52	Qthers	Qthers	NNP
nyp.33433061754770	4764	53	again	again	RB
nyp.33433061754770	4764	54	mix	mix	VB
nyp.33433061754770	4764	55	one	one	CD
nyp.33433061754770	4764	56	third	third	JJ
nyp.33433061754770	4764	57	brown	brown	JJ
nyp.33433061754770	4764	58	with	with	IN
nyp.33433061754770	4764	59	two	two	CD
nyp.33433061754770	4764	60	thirds	third	NNS
nyp.33433061754770	4764	61	pale	pale	JJ
nyp.33433061754770	4764	62	;	;	:
nyp.33433061754770	4764	63	but	but	CC
nyp.33433061754770	4764	64	this	this	DT
nyp.33433061754770	4764	65	de-	de-	NN
nyp.33433061754770	4764	66	328	328	CD
nyp.33433061754770	4764	67	FAMILY	family	NN
nyp.33433061754770	4764	68	BREWER	brewer	NN
nyp.33433061754770	4764	69	.	.	.
nyp.33433061754770	4765	1	pends	pend	NNS
nyp.33433061754770	4765	2	upon	upon	IN
nyp.33433061754770	4765	3	the	the	DT
nyp.33433061754770	4765	4	liking	liking	NN
nyp.33433061754770	4765	5	of	of	IN
nyp.33433061754770	4765	6	the	the	DT
nyp.33433061754770	4765	7	drinkers	drinker	NNS
nyp.33433061754770	4765	8	.	.	.
nyp.33433061754770	4766	1	The	the	DT
nyp.33433061754770	4766	2	sweetesf	sweetesf	JJ
nyp.33433061754770	4766	3	malt	malt	NN
nyp.33433061754770	4766	4	is	be	VBZ
nyp.33433061754770	4766	5	that	that	IN
nyp.33433061754770	4766	6	which	which	WDT
nyp.33433061754770	4766	7	is	be	VBZ
nyp.33433061754770	4766	8	dryed	dry	VBN
nyp.33433061754770	4766	9	with	with	IN
nyp.33433061754770	4766	10	coak	coak	NN
nyp.33433061754770	4766	11	or	or	CC
nyp.33433061754770	4766	12	cinders	cinder	NNS
nyp.33433061754770	4766	13	.	.	.
nyp.33433061754770	4767	1	In	in	IN
nyp.33433061754770	4767	2	grinding	grind	VBG
nyp.33433061754770	4767	3	it	-PRON-	PRP
nyp.33433061754770	4767	4	,	,	,
nyp.33433061754770	4767	5	see	see	VB
nyp.33433061754770	4767	6	that	that	IN
nyp.33433061754770	4767	7	the	the	DT
nyp.33433061754770	4767	8	mill	mill	NN
nyp.33433061754770	4767	9	be	be	VB
nyp.33433061754770	4767	10	clean	clean	JJ
nyp.33433061754770	4767	11	from	from	IN
nyp.33433061754770	4767	12	dust	dust	NN
nyp.33433061754770	4767	13	,	,	,
nyp.33433061754770	4767	14	cobwebs	cobweb	NNS
nyp.33433061754770	4767	15	,	,	,
nyp.33433061754770	4767	16	&	&	CC
nyp.33433061754770	4767	17	c.	c.	NNP
nyp.33433061754770	4767	18	and	and	CC
nyp.33433061754770	4767	19	set	set	VBN
nyp.33433061754770	4767	20	so	so	IN
nyp.33433061754770	4767	21	as	as	IN
nyp.33433061754770	4767	22	to	to	TO
nyp.33433061754770	4767	23	crush	crush	VB
nyp.33433061754770	4767	24	every	every	DT
nyp.33433061754770	4767	25	grain	grain	NN
nyp.33433061754770	4767	26	without	without	IN
nyp.33433061754770	4767	27	grinding	grind	VBG
nyp.33433061754770	4767	28	it	-PRON-	PRP
nyp.33433061754770	4767	29	to	to	IN
nyp.33433061754770	4767	30	powder	powder	NN
nyp.33433061754770	4767	31	;	;	:
nyp.33433061754770	4767	32	for	for	IN
nyp.33433061754770	4767	33	you	-PRON-	PRP
nyp.33433061754770	4767	34	,	,	,
nyp.33433061754770	4767	35	had	have	VBD
nyp.33433061754770	4767	36	better	well	JJR
nyp.33433061754770	4767	37	have	have	VB
nyp.33433061754770	4767	38	some	some	DT
nyp.33433061754770	4767	39	small	small	JJ
nyp.33433061754770	4767	40	grains	grain	NNS
nyp.33433061754770	4767	41	slip	slip	VBP
nyp.33433061754770	4767	42	through	through	IN
nyp.33433061754770	4767	43	untouched	untouched	JJ
nyp.33433061754770	4767	44	than	than	IN
nyp.33433061754770	4767	45	have	have	VB
nyp.33433061754770	4767	46	the	the	DT
nyp.33433061754770	4767	47	whole	whole	JJ
nyp.33433061754770	4767	48	ground	ground	NN
nyp.33433061754770	4767	49	too	too	RB
nyp.33433061754770	4767	50	small	small	JJ
nyp.33433061754770	4767	51	,	,	,
nyp.33433061754770	4767	52	which	which	WDT
nyp.33433061754770	4767	53	will	will	MD
nyp.33433061754770	4767	54	cause	cause	VB
nyp.33433061754770	4767	55	it	-PRON-	PRP
nyp.33433061754770	4767	56	to	to	TO
nyp.33433061754770	4767	57	take	take	VB
nyp.33433061754770	4767	58	together	together	RB
nyp.33433061754770	4767	59	,	,	,
nyp.33433061754770	4767	60	so	so	IN
nyp.33433061754770	4767	61	as	as	IN
nyp.33433061754770	4767	62	you	-PRON-	PRP
nyp.33433061754770	4767	63	can	can	MD
nyp.33433061754770	4767	64	not	not	RB
nyp.33433061754770	4767	65	get	get	VB
nyp.33433061754770	4767	66	the	the	DT
nyp.33433061754770	4767	67	goodness	goodness	NN
nyp.33433061754770	4767	68	out	out	IN
nyp.33433061754770	4767	69	of	of	IN
nyp.33433061754770	4767	70	it	-PRON-	PRP
nyp.33433061754770	4767	71	.	.	.
nyp.33433061754770	4768	1	Of	of	IN
nyp.33433061754770	4768	2	Hops	Hops	NNP
nyp.33433061754770	4768	3	.	.	.
nyp.33433061754770	4769	1	Hops	hop	NNS
nyp.33433061754770	4769	2	are	be	VBP
nyp.33433061754770	4769	3	chosen	choose	VBN
nyp.33433061754770	4769	4	by	by	IN
nyp.33433061754770	4769	5	their	-PRON-	PRP$
nyp.33433061754770	4769	6	bright	bright	JJ
nyp.33433061754770	4769	7	green	green	JJ
nyp.33433061754770	4769	8	colour	colour	NN
nyp.33433061754770	4769	9	,	,	,
nyp.33433061754770	4769	10	sweet	sweet	JJ
nyp.33433061754770	4769	11	smell	smell	NN
nyp.33433061754770	4769	12	,	,	,
nyp.33433061754770	4769	13	and	and	CC
nyp.33433061754770	4769	14	clamminess	clamminess	NN
nyp.33433061754770	4769	15	,	,	,
nyp.33433061754770	4769	16	when	when	WRB
nyp.33433061754770	4769	17	rubbed	rub	VBN
nyp.33433061754770	4769	18	between	between	IN
nyp.33433061754770	4769	19	the	the	DT
nyp.33433061754770	4769	20	hands	hand	NNS
nyp.33433061754770	4769	21	.	.	.
nyp.33433061754770	4770	1	Of	of	IN
nyp.33433061754770	4770	2	Water	Water	NNP
nyp.33433061754770	4770	3	for	for	IN
nyp.33433061754770	4770	4	Brewing	Brewing	NNP
nyp.33433061754770	4770	5	.	.	.
nyp.33433061754770	4770	6	,	,	,
nyp.33433061754770	4770	7	Water	water	NN
nyp.33433061754770	4770	8	out	out	IN
nyp.33433061754770	4770	9	of	of	IN
nyp.33433061754770	4770	10	rivers	river	NNS
nyp.33433061754770	4770	11	or	or	CC
nyp.33433061754770	4770	12	rivulets	rivulet	NNS
nyp.33433061754770	4770	13	is	be	VBZ
nyp.33433061754770	4770	14	the	the	DT
nyp.33433061754770	4770	15	best	good	JJS
nyp.33433061754770	4770	16	,	,	,
nyp.33433061754770	4770	17	except	except	IN
nyp.33433061754770	4770	18	pos	pos	NNP
nyp.33433061754770	4770	19	luted	lute	VBN
nyp.33433061754770	4770	20	by	by	IN
nyp.33433061754770	4770	21	the	the	DT
nyp.33433061754770	4770	22	melting	melting	NN
nyp.33433061754770	4770	23	of	of	IN
nyp.33433061754770	4770	24	snow	snow	NN
nyp.33433061754770	4770	25	or	or	CC
nyp.33433061754770	4770	26	land	land	NN
nyp.33433061754770	4770	27	water	water	NN
nyp.33433061754770	4770	28	from	from	IN
nyp.33433061754770	4770	29	clay	clay	NN
nyp.33433061754770	4770	30	or	or	CC
nyp.33433061754770	4770	31	plowed	plow	VBN
nyp.33433061754770	4770	32	lands	land	NNS
nyp.33433061754770	4770	33	.	.	.
nyp.33433061754770	4771	1	Snow	snow	NN
nyp.33433061754770	4771	2	water	water	NN
nyp.33433061754770	4771	3	will	will	MD
nyp.33433061754770	4771	4	take	take	VB
nyp.33433061754770	4771	5	near	near	RB
nyp.33433061754770	4771	6	one	one	CD
nyp.33433061754770	4771	7	fiſth	fiſth	NNS
nyp.33433061754770	4771	8	part	part	NN
nyp.33433061754770	4771	9	more	more	JJR
nyp.33433061754770	4771	10	of	of	IN
nyp.33433061754770	4771	11	malt	malt	NN
nyp.33433061754770	4771	12	to	to	TO
nyp.33433061754770	4771	13	make	make	VB
nyp.33433061754770	4771	14	the	the	DT
nyp.33433061754770	4771	15	beer	beer	NN
nyp.33433061754770	4771	16	good	good	JJ
nyp.33433061754770	4771	17	.	.	.
nyp.33433061754770	4772	1	If	if	IN
nyp.33433061754770	4772	2	you	-PRON-	PRP
nyp.33433061754770	4772	3	have	have	VBP
nyp.33433061754770	4772	4	no	no	DT
nyp.33433061754770	4772	5	river	river	NN
nyp.33433061754770	4772	6	water	water	NN
nyp.33433061754770	4772	7	,	,	,
nyp.33433061754770	4772	8	a	a	DT
nyp.33433061754770	4772	9	pond	pond	NN
nyp.33433061754770	4772	10	that	that	WDT
nyp.33433061754770	4772	11	has	have	VBZ
nyp.33433061754770	4772	12	a	a	DT
nyp.33433061754770	4772	13	bottom	bottom	NN
nyp.33433061754770	4772	14	not	not	RB
nyp.33433061754770	4772	15	over	over	IN
nyp.33433061754770	4772	16	mud-	mud-	NN
nyp.33433061754770	4772	17	dy	dy	XX
nyp.33433061754770	4772	18	,	,	,
nyp.33433061754770	4772	19	and	and	CC
nyp.33433061754770	4772	20	is	be	VBZ
nyp.33433061754770	4772	21	fed	feed	VBN
nyp.33433061754770	4772	22	by	by	IN
nyp.33433061754770	4772	23	a	a	DT
nyp.33433061754770	4772	24	spring	spring	NN
nyp.33433061754770	4772	25	will	will	MD
nyp.33433061754770	4772	26	do	do	VB
nyp.33433061754770	4772	27	;	;	:
nyp.33433061754770	4772	28	for	for	IN
nyp.33433061754770	4772	29	the	the	DT
nyp.33433061754770	4772	30	sun	sun	NN
nyp.33433061754770	4772	31	will	will	MD
nyp.33433061754770	4772	32	soſten	soſten	VB
nyp.33433061754770	4772	33	and	and	CC
nyp.33433061754770	4772	34	rarefy	rarefy	VB
nyp.33433061754770	4772	35	it	-PRON-	PRP
nyp.33433061754770	4772	36	.	.	.
nyp.33433061754770	4773	1	Very	very	RB
nyp.33433061754770	4773	2	hard	hard	JJ
nyp.33433061754770	4773	3	water	water	NN
nyp.33433061754770	4773	4	drawn	draw	VBN
nyp.33433061754770	4773	5	from	from	IN
nyp.33433061754770	4773	6	a	a	DT
nyp.33433061754770	4773	7	deep	deep	JJ
nyp.33433061754770	4773	8	well	well	NN
nyp.33433061754770	4773	9	,	,	,
nyp.33433061754770	4773	10	into	into	IN
nyp.33433061754770	4773	11	a	a	DT
nyp.33433061754770	4773	12	wide	wide	JJ
nyp.33433061754770	4773	13	cistern	cistern	NN
nyp.33433061754770	4773	14	or	or	CC
nyp.33433061754770	4773	15	reservoir	reservoir	NN
nyp.33433061754770	4773	16	,	,	,
nyp.33433061754770	4773	17	and	and	CC
nyp.33433061754770	4773	18	exposed	expose	VBN
nyp.33433061754770	4773	19	to	to	IN
nyp.33433061754770	4773	20	the	the	DT
nyp.33433061754770	4773	21	air	air	NN
nyp.33433061754770	4773	22	or	or	CC
nyp.33433061754770	4773	23	sun	sun	NN
nyp.33433061754770	4773	24	,	,	,
nyp.33433061754770	4773	25	in	in	IN
nyp.33433061754770	4773	26	two	two	CD
nyp.33433061754770	4773	27	or	or	CC
nyp.33433061754770	4773	28	three	three	CD
nyp.33433061754770	4773	29	days	day	NNS
nyp.33433061754770	4773	30	has	have	VBZ
nyp.33433061754770	4773	31	been	be	VBN
nyp.33433061754770	4773	32	brewed	brew	VBN
nyp.33433061754770	4773	33	with	with	IN
nyp.33433061754770	4773	34	success	success	NN
nyp.33433061754770	4773	35	,	,	,
nyp.33433061754770	4773	36	by	by	IN
nyp.33433061754770	4773	37	the	the	DT
nyp.33433061754770	4773	38	addition	addition	NN
nyp.33433061754770	4773	39	of	of	IN
nyp.33433061754770	4773	40	malt	malt	NN
nyp.33433061754770	4773	41	.	.	.
nyp.33433061754770	4774	1	Rain	rain	NN
nyp.33433061754770	4774	2	water	water	NN
nyp.33433061754770	4774	3	comes	come	VBZ
nyp.33433061754770	4774	4	next	next	RB
nyp.33433061754770	4774	5	to	to	IN
nyp.33433061754770	4774	6	river	river	NN
nyp.33433061754770	4774	7	for	for	IN
nyp.33433061754770	4774	8	brewing	brewing	NN
nyp.33433061754770	4774	9	,	,	,
nyp.33433061754770	4774	10	in	in	IN
nyp.33433061754770	4774	11	short	short	JJ
nyp.33433061754770	4774	12	,	,	,
nyp.33433061754770	4774	13	all	all	DT
nyp.33433061754770	4774	14	water	water	NN
nyp.33433061754770	4774	15	that	that	WDT
nyp.33433061754770	4774	16	will	will	MD
nyp.33433061754770	4774	17	raise	raise	VB
nyp.33433061754770	4774	18	a	a	DT
nyp.33433061754770	4774	19	lather	lather	NN
nyp.33433061754770	4774	20	with	with	IN
nyp.33433061754770	4774	21	soap	soap	NN
nyp.33433061754770	4774	22	,	,	,
nyp.33433061754770	4774	23	is	be	VBZ
nyp.33433061754770	4774	24	good	good	JJ
nyp.33433061754770	4774	25	for	for	IN
nyp.33433061754770	4774	26	brewiug	brewiug	NNP
nyp.33433061754770	4774	27	.	.	.
nyp.33433061754770	4775	1	of	of	IN
nyp.33433061754770	4775	2	the	the	DT
nyp.33433061754770	4775	3	Brewing	Brewing	NNP
nyp.33433061754770	4775	4	Vessels	Vessels	NNPS
nyp.33433061754770	4775	5	.	.	.
nyp.33433061754770	4776	1	To	to	IN
nyp.33433061754770	4776	2	a	a	DT
nyp.33433061754770	4776	3	copper	copper	NN
nyp.33433061754770	4776	4	that	that	WDT
nyp.33433061754770	4776	5	holds	hold	VBZ
nyp.33433061754770	4776	6	36	36	CD
nyp.33433061754770	4776	7	gallons	gallon	NNS
nyp.33433061754770	4776	8	,	,	,
nyp.33433061754770	4776	9	the	the	DT
nyp.33433061754770	4776	10	mash	mash	NN
nyp.33433061754770	4776	11	-	-	HYPH
nyp.33433061754770	4776	12	tun	tun	NN
nyp.33433061754770	4776	13	ought	ought	MD
nyp.33433061754770	4776	14	to	to	TO
nyp.33433061754770	4776	15	be	be	VB
nyp.33433061754770	4776	16	at	at	IN
nyp.33433061754770	4776	17	least	least	JJS
nyp.33433061754770	4776	18	big	big	JJ
nyp.33433061754770	4776	19	enough	enough	RB
nyp.33433061754770	4776	20	to	to	TO
nyp.33433061754770	4776	21	contain	contain	VB
nyp.33433061754770	4776	22	six	six	CD
nyp.33433061754770	4776	23	bushels	bushel	NNS
nyp.33433061754770	4776	24	of	of	IN
nyp.33433061754770	4776	25	malt	malt	NN
nyp.33433061754770	4776	26	,	,	,
nyp.33433061754770	4776	27	and	and	CC
nyp.33433061754770	4776	28	the	the	DT
nyp.33433061754770	4776	29	copper	copper	NN
nyp.33433061754770	4776	30	of	of	IN
nyp.33433061754770	4776	31	liquor	liquor	NN
nyp.33433061754770	4776	32	,	,	,
nyp.33433061754770	4776	33	and	and	CC
nyp.33433061754770	4776	34	room	room	NN
nyp.33433061754770	4776	35	for	for	IN
nyp.33433061754770	4776	36	mashing	mash	VBG
nyp.33433061754770	4776	37	or	or	CC
nyp.33433061754770	4776	38	stir-	stir-	NNS
nyp.33433061754770	4776	39	ring	ring	VB
nyp.33433061754770	4776	40	it	-PRON-	PRP
nyp.33433061754770	4776	41	.	.	.
nyp.33433061754770	4777	1	The	the	DT
nyp.33433061754770	4777	2	under	under	JJ
nyp.33433061754770	4777	3	back	back	NN
nyp.33433061754770	4777	4	,	,	,
nyp.33433061754770	4777	5	coolers	cooler	NNS
nyp.33433061754770	4777	6	and	and	CC
nyp.33433061754770	4777	7	working	working	NN
nyp.33433061754770	4777	8	tuns	tun	NNS
nyp.33433061754770	4777	9	,	,	,
nyp.33433061754770	4777	10	may	may	MD
nyp.33433061754770	4777	11	be	be	VB
nyp.33433061754770	4777	12	rather	rather	RB
nyp.33433061754770	4777	13	fitted	fit	VBN
nyp.33433061754770	4777	14	for	for	IN
nyp.33433061754770	4777	15	the	the	DT
nyp.33433061754770	4777	16	conveniency	conveniency	NN
nyp.33433061754770	4777	17	of	of	IN
nyp.33433061754770	4777	18	the	the	DT
nyp.33433061754770	4777	19	room	room	NN
nyp.33433061754770	4777	20	,	,	,
nyp.33433061754770	4777	21	than	than	IN
nyp.33433061754770	4777	22	to	to	IN
nyp.33433061754770	4777	23	a	a	DT
nyp.33433061754770	4777	24	particular	particular	JJ
nyp.33433061754770	4777	25	size	size	NN
nyp.33433061754770	4777	26	;	;	:
nyp.33433061754770	4777	27	for	for	IN
nyp.33433061754770	4777	28	if	if	IN
nyp.33433061754770	4777	29	one	one	CD
nyp.33433061754770	4777	30	vessel	vessel	NN
nyp.33433061754770	4777	31	not	not	RB
nyp.33433061754770	4777	32	sutfi	sutfi	JJ
nyp.33433061754770	4777	33	.	.	.
nyp.33433061754770	4778	1	*	*	NFP
nyp.33433061754770	4778	2	cient	cient	NN
nyp.33433061754770	4778	3	to	to	TO
nyp.33433061754770	4778	4	hold	hold	VB
nyp.33433061754770	4778	5	your	-PRON-	PRP$
nyp.33433061754770	4778	6	liquor	liquor	NN
nyp.33433061754770	4778	7	,	,	,
nyp.33433061754770	4778	8	you	-PRON-	PRP
nyp.33433061754770	4778	9	may	may	MD
nyp.33433061754770	4778	10	take	take	VB
nyp.33433061754770	4778	11	a	a	DT
nyp.33433061754770	4778	12	second	second	NN
nyp.33433061754770	4778	13	.	.	.
nyp.33433061754770	4779	1	Of	of	IN
nyp.33433061754770	4779	2	cleaning	clean	VBG
nyp.33433061754770	4779	3	and	and	CC
nyp.33433061754770	4779	4	sweetening	sweeten	VBG
nyp.33433061754770	4779	5	Casks	cask	NNS
nyp.33433061754770	4779	6	and	and	CC
nyp.33433061754770	4779	7	Brewing	Brewing	NNP
nyp.33433061754770	4779	8	Vessels	vessel	NNS
nyp.33433061754770	4779	9	.	.	.
nyp.33433061754770	4780	1	If	if	IN
nyp.33433061754770	4780	2	a	a	DT
nyp.33433061754770	4780	3	cask	cask	NN
nyp.33433061754770	4780	4	,	,	,
nyp.33433061754770	4780	5	after	after	IN
nyp.33433061754770	4780	6	the	the	DT
nyp.33433061754770	4780	7	beer	beer	NN
nyp.33433061754770	4780	8	is	be	VBZ
nyp.33433061754770	4780	9	drank	drink	VBN
nyp.33433061754770	4780	10	out	out	RP
nyp.33433061754770	4780	11	,	,	,
nyp.33433061754770	4780	12	he	-PRON-	PRP
nyp.33433061754770	4780	13	well	well	RB
nyp.33433061754770	4780	14	stopped	stop	VBD
nyp.33433061754770	4780	15	to	to	TO
nyp.33433061754770	4780	16	keep	keep	VB
nyp.33433061754770	4780	17	out	out	RP
nyp.33433061754770	4780	18	the	the	DT
nyp.33433061754770	4780	19	air	air	NN
nyp.33433061754770	4780	20	,	,	,
nyp.33433061754770	4780	21	and	and	CC
nyp.33433061754770	4780	22	the	the	DT
nyp.33433061754770	4780	23	less	less	RBR
nyp.33433061754770	4780	24	remaining	remaining	JJ
nyp.33433061754770	4780	25	in	in	IN
nyp.33433061754770	4780	26	it	-PRON-	PRP
nyp.33433061754770	4780	27	till	till	IN
nyp.33433061754770	4780	28	you	-PRON-	PRP
nyp.33433061754770	4780	29	FAMILY	FAMILY	NNP
nyp.33433061754770	4780	30	,	,	,
nyp.33433061754770	4780	31	BREWER	brewer	NN
nyp.33433061754770	4780	32	,	,	,
nyp.33433061754770	4780	33	329	329	CD
nyp.33433061754770	4780	34	want	want	VBP
nyp.33433061754770	4780	35	to	to	TO
nyp.33433061754770	4780	36	use	use	VB
nyp.33433061754770	4780	37	it	-PRON-	PRP
nyp.33433061754770	4780	38	again	again	RB
nyp.33433061754770	4780	39	,	,	,
nyp.33433061754770	4780	40	you	-PRON-	PRP
nyp.33433061754770	4780	41	will	will	MD
nyp.33433061754770	4780	42	need	need	VB
nyp.33433061754770	4780	43	only	only	RB
nyp.33433061754770	4780	44	to	to	TO
nyp.33433061754770	4780	45	scald	scald	VB
nyp.33433061754770	4780	46	it	-PRON-	PRP
nyp.33433061754770	4780	47	well	well	RB
nyp.33433061754770	4780	48	;	;	:
nyp.33433061754770	4780	49	and	and	CC
nyp.33433061754770	4780	50	take	take	VB
nyp.33433061754770	4780	51	care	care	NN
nyp.33433061754770	4780	52	of	of	IN
nyp.33433061754770	4780	53	the	the	DT
nyp.33433061754770	4780	54	hoops	hoop	NNS
nyp.33433061754770	4780	55	before	before	IN
nyp.33433061754770	4780	56	you	-PRON-	PRP
nyp.33433061754770	4780	57	fill	fill	VBP
nyp.33433061754770	4780	58	it	-PRON-	PRP
nyp.33433061754770	4780	59	;	;	:
nyp.33433061754770	4780	60	but	but	CC
nyp.33433061754770	4780	61	if	if	IN
nyp.33433061754770	4780	62	air	air	NN
nyp.33433061754770	4780	63	gets	get	VBZ
nyp.33433061754770	4780	64	into	into	IN
nyp.33433061754770	4780	65	a	a	DT
nyp.33433061754770	4780	66	foul	foul	JJ
nyp.33433061754770	4780	67	empty	empty	JJ
nyp.33433061754770	4780	68	cask	cask	NN
nyp.33433061754770	4780	69	,	,	,
nyp.33433061754770	4780	70	it	-PRON-	PRP
nyp.33433061754770	4780	71	will	will	MD
nyp.33433061754770	4780	72	contract	contract	VB
nyp.33433061754770	4780	73	an	an	DT
nyp.33433061754770	4780	74	ili	ili	NNP
nyp.33433061754770	4780	75	scent	scent	NN
nyp.33433061754770	4780	76	in	in	IN
nyp.33433061754770	4780	77	spite	spite	NN
nyp.33433061754770	4780	78	of	of	IN
nyp.33433061754770	4780	79	scaldivg	scaldivg	NNS
nyp.33433061754770	4780	80	.	.	.
nyp.33433061754770	4781	1	A	a	DT
nyp.33433061754770	4781	2	handful	handful	NN
nyp.33433061754770	4781	3	of	of	IN
nyp.33433061754770	4781	4	bruised	bruise	VBN
nyp.33433061754770	4781	5	pepper	pepper	NN
nyp.33433061754770	4781	6	boiled	boil	VBN
nyp.33433061754770	4781	7	in	in	IN
nyp.33433061754770	4781	8	the	the	DT
nyp.33433061754770	4781	9	water	water	NN
nyp.33433061754770	4781	10	you	-PRON-	PRP
nyp.33433061754770	4781	11	scald	scald	VBP
nyp.33433061754770	4781	12	with	with	IN
nyp.33433061754770	4781	13	,	,	,
nyp.33433061754770	4781	14	will	will	MD
nyp.33433061754770	4781	15	take	take	VB
nyp.33433061754770	4781	16	out	out	RP
nyp.33433061754770	4781	17	a	a	DT
nyp.33433061754770	4781	18	little	little	JJ
nyp.33433061754770	4781	19	musty	musty	JJ
nyp.33433061754770	4781	20	smell	smell	NN
nyp.33433061754770	4781	21	;	;	:
nyp.33433061754770	4781	22	but	but	CC
nyp.33433061754770	4781	23	the	the	DT
nyp.33433061754770	4781	24	surest	sure	JJS
nyp.33433061754770	4781	25	way	way	NN
nyp.33433061754770	4781	26	is	be	VBZ
nyp.33433061754770	4781	27	to	to	TO
nyp.33433061754770	4781	28	take	take	VB
nyp.33433061754770	4781	29	out	out	RP
nyp.33433061754770	4781	30	the	the	DT
nyp.33433061754770	4781	31	head	head	NN
nyp.33433061754770	4781	32	of	of	IN
nyp.33433061754770	4781	33	the	the	DT
nyp.33433061754770	4781	34	cask	cask	NN
nyp.33433061754770	4781	35	,	,	,
nyp.33433061754770	4781	36	and	and	CC
nyp.33433061754770	4781	37	let	let	VB
nyp.33433061754770	4781	38	the	the	DT
nyp.33433061754770	4781	39	cooper	cooper	NNP
nyp.33433061754770	4781	40	shave	shave	VB
nyp.33433061754770	4781	41	and	and	CC
nyp.33433061754770	4781	42	burn	burn	VB
nyp.33433061754770	4781	43	it	-PRON-	PRP
nyp.33433061754770	4781	44	a	a	DT
nyp.33433061754770	4781	45	little	little	JJ
nyp.33433061754770	4781	46	,	,	,
nyp.33433061754770	4781	47	and	and	CC
nyp.33433061754770	4781	48	then	then	RB
nyp.33433061754770	4781	49	scald	scald	VB
nyp.33433061754770	4781	50	it	-PRON-	PRP
nyp.33433061754770	4781	51	for	for	IN
nyp.33433061754770	4781	52	use	use	NN
nyp.33433061754770	4781	53	;	;	:
nyp.33433061754770	4781	54	if	if	IN
nyp.33433061754770	4781	55	you	-PRON-	PRP
nyp.33433061754770	4781	56	can	can	MD
nyp.33433061754770	4781	57	not	not	RB
nyp.33433061754770	4781	58	conveniently	conveniently	RB
nyp.33433061754770	4781	59	have	have	VB
nyp.33433061754770	4781	60	a	a	DT
nyp.33433061754770	4781	61	cooper	cooper	NN
nyp.33433061754770	4781	62	to	to	IN
nyp.33433061754770	4781	63	the	the	DT
nyp.33433061754770	4781	64	cask	cask	NN
nyp.33433061754770	4781	65	,	,	,
nyp.33433061754770	4781	66	get	get	VB
nyp.33433061754770	4781	67	some	some	DT
nyp.33433061754770	4781	68	stone	stone	NN
nyp.33433061754770	4781	69	lime	lime	NN
nyp.33433061754770	4781	70	,	,	,
nyp.33433061754770	4781	71	and	and	CC
nyp.33433061754770	4781	72	put	put	VBD
nyp.33433061754770	4781	73	about	about	RB
nyp.33433061754770	4781	74	three	three	CD
nyp.33433061754770	4781	75	pounds	pound	NNS
nyp.33433061754770	4781	76	into	into	IN
nyp.33433061754770	4781	77	a	a	DT
nyp.33433061754770	4781	78	barrel	barrel	NN
nyp.33433061754770	4781	79	,	,	,
nyp.33433061754770	4781	80	and	and	CC
nyp.33433061754770	4781	81	proportionally	proportionally	RB
nyp.33433061754770	4781	82	to	to	IN
nyp.33433061754770	4781	83	smaller	small	JJR
nyp.33433061754770	4781	84	or	or	CC
nyp.33433061754770	4781	85	bigger	big	JJR
nyp.33433061754770	4781	86	vessels	vessel	NNS
nyp.33433061754770	4781	87	)	)	-RRB-
nyp.33433061754770	4781	88	and	and	CC
nyp.33433061754770	4781	89	put	put	VBD
nyp.33433061754770	4781	90	to	to	IN
nyp.33433061754770	4781	91	it	-PRON-	PRP
nyp.33433061754770	4781	92	about	about	RB
nyp.33433061754770	4781	93	six	six	CD
nyp.33433061754770	4781	94	gal-	gal-	NN
nyp.33433061754770	4781	95	lons	lon	NNS
nyp.33433061754770	4781	96	of	of	IN
nyp.33433061754770	4781	97	cold	cold	JJ
nyp.33433061754770	4781	98	water	water	NN
nyp.33433061754770	4781	99	,	,	,
nyp.33433061754770	4781	100	bung	bung	VB
nyp.33433061754770	4781	101	it	-PRON-	PRP
nyp.33433061754770	4781	102	up	up	RP
nyp.33433061754770	4781	103	,	,	,
nyp.33433061754770	4781	104	and	and	CC
nyp.33433061754770	4781	105	shake	shake	VB
nyp.33433061754770	4781	106	it	-PRON-	PRP
nyp.33433061754770	4781	107	about	about	IN
nyp.33433061754770	4781	108	for	for	IN
nyp.33433061754770	4781	109	some	some	DT
nyp.33433061754770	4781	110	time	time	NN
nyp.33433061754770	4781	111	,	,	,
nyp.33433061754770	4781	112	and	and	CC
nyp.33433061754770	4781	113	afterwards	afterwards	RB
nyp.33433061754770	4781	114	scald	scald	VBP
nyp.33433061754770	4781	115	it	-PRON-	PRP
nyp.33433061754770	4781	116	well	well	RB
nyp.33433061754770	4781	117	;	;	:
nyp.33433061754770	4781	118	or	or	CC
nyp.33433061754770	4781	119	for	for	IN
nyp.33433061754770	4781	120	want	want	NN
nyp.33433061754770	4781	121	of	of	IN
nyp.33433061754770	4781	122	lime	lime	NN
nyp.33433061754770	4781	123	,	,	,
nyp.33433061754770	4781	124	take	take	VB
nyp.33433061754770	4781	125	a	a	DT
nyp.33433061754770	4781	126	linen	linen	NN
nyp.33433061754770	4781	127	rag	rag	NN
nyp.33433061754770	4781	128	,	,	,
nyp.33433061754770	4781	129	and	and	CC
nyp.33433061754770	4781	130	dip	dip	VB
nyp.33433061754770	4781	131	it	-PRON-	PRP
nyp.33433061754770	4781	132	in	in	IN
nyp.33433061754770	4781	133	welted	welted	JJ
nyp.33433061754770	4781	134	brimstone	brimstone	NN
nyp.33433061754770	4781	135	,	,	,
nyp.33433061754770	4781	136	and	and	CC
nyp.33433061754770	4781	137	fasten	fasten	VB
nyp.33433061754770	4781	138	one	one	CD
nyp.33433061754770	4781	139	end	end	NN
nyp.33433061754770	4781	140	to	to	IN
nyp.33433061754770	4781	141	the	the	DT
nyp.33433061754770	4781	142	bung	bung	NN
nyp.33433061754770	4781	143	,	,	,
nyp.33433061754770	4781	144	and	and	CC
nyp.33433061754770	4781	145	light	light	VB
nyp.33433061754770	4781	146	the	the	DT
nyp.33433061754770	4781	147	other	other	JJ
nyp.33433061754770	4781	148	,	,	,
nyp.33433061754770	4781	149	and	and	CC
nyp.33433061754770	4781	150	let	let	VB
nyp.33433061754770	4781	151	it	-PRON-	PRP
nyp.33433061754770	4781	152	hang	hang	VB
nyp.33433061754770	4781	153	on	on	IN
nyp.33433061754770	4781	154	the	the	DT
nyp.33433061754770	4781	155	cask	cask	NN
nyp.33433061754770	4781	156	.	.	.
nyp.33433061754770	4782	1	You	-PRON-	PRP
nyp.33433061754770	4782	2	must	must	MD
nyp.33433061754770	4782	3	give	give	VB
nyp.33433061754770	4782	4	it	-PRON-	PRP
nyp.33433061754770	4782	5	a	a	DT
nyp.33433061754770	4782	6	little	little	JJ
nyp.33433061754770	4782	7	air	air	NN
nyp.33433061754770	4782	8	,	,	,
nyp.33433061754770	4782	9	else	else	RB
nyp.33433061754770	4782	10	it	-PRON-	PRP
nyp.33433061754770	4782	11	will	will	MD
nyp.33433061754770	4782	12	not	not	RB
nyp.33433061754770	4782	13	burn	burn	VB
nyp.33433061754770	4782	14	;	;	:
nyp.33433061754770	4782	15	but	but	CC
nyp.33433061754770	4782	16	keep	keep	VB
nyp.33433061754770	4782	17	in	in	RP
nyp.33433061754770	4782	18	as	as	RB
nyp.33433061754770	4782	19	much	much	JJ
nyp.33433061754770	4782	20	of	of	IN
nyp.33433061754770	4782	21	the	the	DT
nyp.33433061754770	4782	22	sal	sal	NNP
nyp.33433061754770	4782	23	.	.	.
nyp.33433061754770	4783	1	phur	phur	NNP
nyp.33433061754770	4783	2	as	as	IN
nyp.33433061754770	4783	3	you	-PRON-	PRP
nyp.33433061754770	4783	4	can	can	MD
nyp.33433061754770	4783	5	.	.	.
nyp.33433061754770	4784	1	Scald	scald	VB
nyp.33433061754770	4784	2	it	-PRON-	PRP
nyp.33433061754770	4784	3	afterwards	afterwards	RB
nyp.33433061754770	4784	4	,	,	,
nyp.33433061754770	4784	5	and	and	CC
nyp.33433061754770	4784	6	yon	yon	NNP
nyp.33433061754770	4784	7	will	will	MD
nyp.33433061754770	4784	8	find	find	VB
nyp.33433061754770	4784	9	no	no	DT
nyp.33433061754770	4784	10	ill	ill	JJ
nyp.33433061754770	4784	11	smell	smell	NN
nyp.33433061754770	4784	12	.	.	.
nyp.33433061754770	4785	1	If	if	IN
nyp.33433061754770	4785	2	you	-PRON-	PRP
nyp.33433061754770	4785	3	have	have	VBP
nyp.33433061754770	4785	4	new	new	JJ
nyp.33433061754770	4785	5	casks	cask	NNS
nyp.33433061754770	4785	6	,	,	,
nyp.33433061754770	4785	7	before	before	IN
nyp.33433061754770	4785	8	you	-PRON-	PRP
nyp.33433061754770	4785	9	fill	fill	VBP
nyp.33433061754770	4785	10	them	-PRON-	PRP
nyp.33433061754770	4785	11	,	,	,
nyp.33433061754770	4785	12	dig	dig	VB
nyp.33433061754770	4785	13	places	place	NNS
nyp.33433061754770	4785	14	in	in	IN
nyp.33433061754770	4785	15	the	the	DT
nyp.33433061754770	4785	16	earth	earth	NN
nyp.33433061754770	4785	17	,	,	,
nyp.33433061754770	4785	18	and	and	CC
nyp.33433061754770	4785	19	lay	lie	VBD
nyp.33433061754770	4785	20	them	-PRON-	PRP
nyp.33433061754770	4785	21	half	half	PDT
nyp.33433061754770	4785	22	their	-PRON-	PRP$
nyp.33433061754770	4785	23	depth	depth	NN
nyp.33433061754770	4785	24	with	with	IN
nyp.33433061754770	4785	25	their	-PRON-	PRP$
nyp.33433061754770	4785	26	bung	bung	NN
nyp.33433061754770	4785	27	holes	hole	NNS
nyp.33433061754770	4785	28	downward	downward	RB
nyp.33433061754770	4785	29	,	,	,
nyp.33433061754770	4785	30	for	for	IN
nyp.33433061754770	4785	31	a	a	DT
nyp.33433061754770	4785	32	week	week	NN
nyp.33433061754770	4785	33	;	;	:
nyp.33433061754770	4785	34	and	and	CC
nyp.33433061754770	4785	35	after	after	IN
nyp.33433061754770	4785	36	well	well	RB
nyp.33433061754770	4785	37	scald-	scald-	NNP
nyp.33433061754770	4785	38	ing	e	VBG
nyp.33433061754770	4785	39	them	-PRON-	PRP
nyp.33433061754770	4785	40	,	,	,
nyp.33433061754770	4785	41	you	-PRON-	PRP
nyp.33433061754770	4785	42	may	may	MD
nyp.33433061754770	4785	43	venture	venture	VB
nyp.33433061754770	4785	44	to	to	TO
nyp.33433061754770	4785	45	fill	fill	VB
nyp.33433061754770	4785	46	them	-PRON-	PRP
nyp.33433061754770	4785	47	,	,	,
nyp.33433061754770	4785	48	Another	another	DT
nyp.33433061754770	4785	49	way	way	NN
nyp.33433061754770	4785	50	to	to	TO
nyp.33433061754770	4785	51	proceed	proceed	VB
nyp.33433061754770	4785	52	,	,	,
nyp.33433061754770	4785	53	if	if	IN
nyp.33433061754770	4785	54	your	-PRON-	PRP$
nyp.33433061754770	4785	55	brewing	brewing	NN
nyp.33433061754770	4785	56	vessels	vessel	NNS
nyp.33433061754770	4785	57	are	be	VBP
nyp.33433061754770	4785	58	tinged	tinge	VBN
nyp.33433061754770	4785	59	with	with	IN
nyp.33433061754770	4785	60	any	any	DT
nyp.33433061754770	4785	61	ill	ill	JJ
nyp.33433061754770	4785	62	smell	smell	NN
nyp.33433061754770	4785	63	,	,	,
nyp.33433061754770	4785	64	is	be	VBZ
nyp.33433061754770	4785	65	to	to	TO
nyp.33433061754770	4785	66	take	take	VB
nyp.33433061754770	4785	67	unslacked	unslacked	JJ
nyp.33433061754770	4785	68	lime	lime	NN
nyp.33433061754770	4785	69	and	and	CC
nyp.33433061754770	4785	70	water	water	NN
nyp.33433061754770	4785	71	,	,	,
nyp.33433061754770	4785	72	and	and	CC
nyp.33433061754770	4785	73	with	with	IN
nyp.33433061754770	4785	74	an	an	DT
nyp.33433061754770	4785	75	old	old	JJ
nyp.33433061754770	4785	76	broom	broom	NN
nyp.33433061754770	4785	77	scrub	scrub	VB
nyp.33433061754770	4785	78	the	the	DT
nyp.33433061754770	4785	79	vessel	vessel	NN
nyp.33433061754770	4785	80	whilst	whilst	IN
nyp.33433061754770	4785	81	the	the	DT
nyp.33433061754770	4785	82	water	water	NN
nyp.33433061754770	4785	83	is	be	VBZ
nyp.33433061754770	4785	84	hissing	hiss	VBG
nyp.33433061754770	4785	85	,	,	,
nyp.33433061754770	4785	86	with	with	IN
nyp.33433061754770	4785	87	the	the	DT
nyp.33433061754770	4785	88	lime	lime	NN
nyp.33433061754770	4785	89	;	;	:
nyp.33433061754770	4785	90	and	and	CC
nyp.33433061754770	4785	91	afterwards	afterwards	RB
nyp.33433061754770	4785	92	take	take	VB
nyp.33433061754770	4785	93	all	all	PDT
nyp.33433061754770	4785	94	this	this	DT
nyp.33433061754770	4785	95	lime	lime	NN
nyp.33433061754770	4785	96	and	and	CC
nyp.33433061754770	4785	97	water	water	NN
nyp.33433061754770	4785	98	away	away	RB
nyp.33433061754770	4785	99	,	,	,
nyp.33433061754770	4785	100	and	and	CC
nyp.33433061754770	4785	101	put	put	VBD
nyp.33433061754770	4785	102	fresh	fresh	JJ
nyp.33433061754770	4785	103	water	water	NN
nyp.33433061754770	4785	104	into	into	IN
nyp.33433061754770	4785	105	the	the	DT
nyp.33433061754770	4785	106	vessel	vessel	NN
nyp.33433061754770	4785	107	,	,	,
nyp.33433061754770	4785	108	and	and	CC
nyp.33433061754770	4785	109	throw	throw	VB
nyp.33433061754770	4785	110	some	some	DT
nyp.33433061754770	4785	111	bay	bay	NN
nyp.33433061754770	4785	112	or	or	CC
nyp.33433061754770	4785	113	common	common	JJ
nyp.33433061754770	4785	114	salt	salt	NN
nyp.33433061754770	4785	115	into	into	IN
nyp.33433061754770	4785	116	each	each	DT
nyp.33433061754770	4785	117	,	,	,
nyp.33433061754770	4785	118	and	and	CC
nyp.33433061754770	4785	119	let	let	VB
nyp.33433061754770	4785	120	it	-PRON-	PRP
nyp.33433061754770	4785	121	stand	stand	VB
nyp.33433061754770	4785	122	a	a	DT
nyp.33433061754770	4785	123	day	day	NN
nyp.33433061754770	4785	124	or	or	CC
nyp.33433061754770	4785	125	two	two	CD
nyp.33433061754770	4785	126	;	;	:
nyp.33433061754770	4785	127	and	and	CC
nyp.33433061754770	4785	128	when	when	WRB
nyp.33433061754770	4785	129	you	-PRON-	PRP
nyp.33433061754770	4785	130	come	come	VBP
nyp.33433061754770	4785	131	to	to	TO
nyp.33433061754770	4785	132	brew	brew	NN
nyp.33433061754770	4785	133	,	,	,
nyp.33433061754770	4785	134	scald	scald	VB
nyp.33433061754770	4785	135	your	-PRON-	PRP$
nyp.33433061754770	4785	136	vessels	vessel	NNS
nyp.33433061754770	4785	137	,	,	,
nyp.33433061754770	4785	138	throw	throw	VB
nyp.33433061754770	4785	139	into	into	IN
nyp.33433061754770	4785	140	them	-PRON-	PRP
nyp.33433061754770	4785	141	a	a	DT
nyp.33433061754770	4785	142	little	little	JJ
nyp.33433061754770	4785	143	malto	malto	NNP
nyp.33433061754770	4785	144	dust	dust	NN
nyp.33433061754770	4785	145	or	or	CC
nyp.33433061754770	4785	146	bran	bran	NN
nyp.33433061754770	4785	147	;	;	:
nyp.33433061754770	4785	148	and	and	CC
nyp.33433061754770	4785	149	this	this	DT
nyp.33433061754770	4785	150	will	will	MD
nyp.33433061754770	4785	151	not	not	RB
nyp.33433061754770	4785	152	only	only	RB
nyp.33433061754770	4785	153	finish	finish	VB
nyp.33433061754770	4785	154	their	-PRON-	PRP$
nyp.33433061754770	4785	155	sweet	sweet	JJ
nyp.33433061754770	4785	156	ening	ening	NN
nyp.33433061754770	4785	157	,	,	,
nyp.33433061754770	4785	158	but	but	CC
nyp.33433061754770	4785	159	stop	stop	VB
nyp.33433061754770	4785	160	them	-PRON-	PRP
nyp.33433061754770	4785	161	from	from	IN
nyp.33433061754770	4785	162	leaking	leak	VBG
nyp.33433061754770	4785	163	.	.	.
nyp.33433061754770	4786	1	But	but	CC
nyp.33433061754770	4786	2	since	since	IN
nyp.33433061754770	4786	3	there	there	EX
nyp.33433061754770	4786	4	is	be	VBZ
nyp.33433061754770	4786	5	so	so	RB
nyp.33433061754770	4786	6	much	much	JJ
nyp.33433061754770	4786	7	trouble	trouble	NN
nyp.33433061754770	4786	8	in	in	IN
nyp.33433061754770	4786	9	getting	get	VBG
nyp.33433061754770	4786	10	vessels	vessel	NNS
nyp.33433061754770	4786	11	sweet	sweet	JJ
nyp.33433061754770	4786	12	after	after	IN
nyp.33433061754770	4786	13	they	-PRON-	PRP
nyp.33433061754770	4786	14	have	have	VBP
nyp.33433061754770	4786	15	been	be	VBN
nyp.33433061754770	4786	16	neglected	neglect	VBN
nyp.33433061754770	4786	17	,	,	,
nyp.33433061754770	4786	18	you	-PRON-	PRP
nyp.33433061754770	4786	19	ought	ought	MD
nyp.33433061754770	4786	20	to	to	TO
nyp.33433061754770	4786	21	make	make	VB
nyp.33433061754770	4786	22	all	all	DT
nyp.33433061754770	4786	23	thorough	thorough	JJ
nyp.33433061754770	4786	24	clean	clean	JJ
nyp.33433061754770	4786	25	after	after	IN
nyp.33433061754770	4786	26	brewing	brewing	NN
nyp.33433061754770	4786	27	,	,	,
nyp.33433061754770	4786	28	and	and	CC
nyp.33433061754770	4786	29	once	once	RB
nyp.33433061754770	4786	30	a	a	DT
nyp.33433061754770	4786	31	month	month	NN
nyp.33433061754770	4786	32	to	to	TO
nyp.33433061754770	4786	33	fill	fill	VB
nyp.33433061754770	4786	34	your	-PRON-	PRP$
nyp.33433061754770	4786	35	vessels	vessel	NNS
nyp.33433061754770	4786	36	with	with	IN
nyp.33433061754770	4786	37	fair	fair	JJ
nyp.33433061754770	4786	38	water	water	NN
nyp.33433061754770	4786	39	,	,	,
nyp.33433061754770	4786	40	and	and	CC
nyp.33433061754770	4786	41	let	let	VB
nyp.33433061754770	4786	42	it	-PRON-	PRP
nyp.33433061754770	4786	43	aff	aff	VB
nyp.33433061754770	4786	44	again	again	RB
nyp.33433061754770	4786	45	in	in	IN
nyp.33433061754770	4786	46	two	two	CD
nyp.33433061754770	4786	47	or	or	CC
nyp.33433061754770	4786	48	three	three	CD
nyp.33433061754770	4786	49	days	day	NNS
nyp.33433061754770	4786	50	.	.	.
nyp.33433061754770	4787	1	"	"	``
nyp.33433061754770	4787	2	Of	of	IN
nyp.33433061754770	4787	3	Mashing	mash	VBG
nyp.33433061754770	4787	4	or	or	CC
nyp.33433061754770	4787	5	taking	take	VBG
nyp.33433061754770	4787	6	your	-PRON-	PRP$
nyp.33433061754770	4787	7	liquors	liquor	NNS
nyp.33433061754770	4787	8	.	.	.
nyp.33433061754770	4788	1	Suppose	suppose	VB
nyp.33433061754770	4788	2	you	-PRON-	PRP
nyp.33433061754770	4788	3	take	take	VBP
nyp.33433061754770	4788	4	six	six	CD
nyp.33433061754770	4788	5	bushets	bushet	NNS
nyp.33433061754770	4788	6	of	of	IN
nyp.33433061754770	4788	7	malt	malt	NN
nyp.33433061754770	4788	8	,	,	,
nyp.33433061754770	4788	9	and	and	CC
nyp.33433061754770	4788	10	two	two	CD
nyp.33433061754770	4788	11	ponads	ponad	NNS
nyp.33433061754770	4788	12	!	!	.
nyp.33433061754770	4789	1	D	D	NNP
nyp.33433061754770	4789	2	D	D	NNP
nyp.33433061754770	4789	3	2	2	CD
nyp.33433061754770	4789	4	330	330	CD
nyp.33433061754770	4789	5	FAMILY	family	NN
nyp.33433061754770	4789	6	BREWER	brewer	NN
nyp.33433061754770	4789	7	.	.	.
nyp.33433061754770	4790	1	of	of	IN
nyp.33433061754770	4790	2	hops	hop	NNS
nyp.33433061754770	4790	3	,	,	,
nyp.33433061754770	4790	4	and	and	CC
nyp.33433061754770	4790	5	would	would	MD
nyp.33433061754770	4790	6	make	make	VB
nyp.33433061754770	4790	7	of	of	IN
nyp.33433061754770	4790	8	it	-PRON-	PRP
nyp.33433061754770	4790	9	one	one	CD
nyp.33433061754770	4790	10	barrel	barrel	NN
nyp.33433061754770	4790	11	of	of	IN
nyp.33433061754770	4790	12	strong	strong	JJ
nyp.33433061754770	4790	13	and	and	CC
nyp.33433061754770	4790	14	two	two	CD
nyp.33433061754770	4790	15	barrels	barrel	NNS
nyp.33433061754770	4790	16	of	of	IN
nyp.33433061754770	4790	17	small	small	JJ
nyp.33433061754770	4790	18	beer	beer	NN
nyp.33433061754770	4790	19	.	.	.
nyp.33433061754770	4791	1	Heat	heat	VB
nyp.33433061754770	4791	2	your	-PRON-	PRP$
nyp.33433061754770	4791	3	first	first	JJ
nyp.33433061754770	4791	4	copper	copper	NN
nyp.33433061754770	4791	5	of	of	IN
nyp.33433061754770	4791	6	liquor	liquor	NN
nyp.33433061754770	4791	7	for	for	IN
nyp.33433061754770	4791	8	mashing	mash	VBG
nyp.33433061754770	4791	9	,	,	,
nyp.33433061754770	4791	10	and	and	CC
nyp.33433061754770	4791	11	strew	strew	VB
nyp.33433061754770	4791	12	over	over	IN
nyp.33433061754770	4791	13	it	-PRON-	PRP
nyp.33433061754770	4791	14	a	a	DT
nyp.33433061754770	4791	15	double	double	JJ
nyp.33433061754770	4791	16	handful	handful	NN
nyp.33433061754770	4791	17	of	of	IN
nyp.33433061754770	4791	18	bran	bran	NN
nyp.33433061754770	4791	19	or	or	CC
nyp.33433061754770	4791	20	mult	mult	NN
nyp.33433061754770	4791	21	;	;	:
nyp.33433061754770	4791	22	by	by	IN
nyp.33433061754770	4791	23	which	which	WDT
nyp.33433061754770	4791	24	you	-PRON-	PRP
nyp.33433061754770	4791	25	will	will	MD
nyp.33433061754770	4791	26	see	see	VB
nyp.33433061754770	4791	27	when	when	WRB
nyp.33433061754770	4791	28	it	-PRON-	PRP
nyp.33433061754770	4791	29	begins	begin	VBZ
nyp.33433061754770	4791	30	to	to	TO
nyp.33433061754770	4791	31	boil	boil	VB
nyp.33433061754770	4791	32	;	;	:
nyp.33433061754770	4791	33	for	for	IN
nyp.33433061754770	4791	34	it	-PRON-	PRP
nyp.33433061754770	4791	35	will	will	MD
nyp.33433061754770	4791	36	break	break	VB
nyp.33433061754770	4791	37	aud	aud	NN
nyp.33433061754770	4791	38	curl	curl	NN
nyp.33433061754770	4791	39	,	,	,
nyp.33433061754770	4791	40	aud	aud	FW
nyp.33433061754770	4791	41	then	then	RB
nyp.33433061754770	4791	42	it	-PRON-	PRP
nyp.33433061754770	4791	43	is	be	VBZ
nyp.33433061754770	4791	44	fit	fit	JJ
nyp.33433061754770	4791	45	to	to	TO
nyp.33433061754770	4791	46	be	be	VB
nyp.33433061754770	4791	47	let	let	VBN
nyp.33433061754770	4791	48	off	off	RP
nyp.33433061754770	4791	49	into	into	IN
nyp.33433061754770	4791	50	the	the	DT
nyp.33433061754770	4791	51	mash	mash	NN
nyp.33433061754770	4791	52	-	-	HYPH
nyp.33433061754770	4791	53	tun	tun	NN
nyp.33433061754770	4791	54	,	,	,
nyp.33433061754770	4791	55	where	where	WRB
nyp.33433061754770	4791	56	it	-PRON-	PRP
nyp.33433061754770	4791	57	must	must	MD
nyp.33433061754770	4791	58	remain	remain	VB
nyp.33433061754770	4791	59	till	till	IN
nyp.33433061754770	4791	60	the	the	DT
nyp.33433061754770	4791	61	steam	steam	NN
nyp.33433061754770	4791	62	is	be	VBZ
nyp.33433061754770	4791	63	quite	quite	RB
nyp.33433061754770	4791	64	spent	spend	VBN
nyp.33433061754770	4791	65	,	,	,
nyp.33433061754770	4791	66	and	and	CC
nyp.33433061754770	4791	67	you	-PRON-	PRP
nyp.33433061754770	4791	68	cau	cau	NNP
nyp.33433061754770	4791	69	see	see	VB
nyp.33433061754770	4791	70	your	-PRON-	PRP$
nyp.33433061754770	4791	71	face	face	NN
nyp.33433061754770	4791	72	in	in	IN
nyp.33433061754770	4791	73	it	-PRON-	PRP
nyp.33433061754770	4791	74	,	,	,
nyp.33433061754770	4791	75	before	before	IN
nyp.33433061754770	4791	76	you	-PRON-	PRP
nyp.33433061754770	4791	77	put	put	VBP
nyp.33433061754770	4791	78	in	in	RP
nyp.33433061754770	4791	79	your	-PRON-	PRP$
nyp.33433061754770	4791	80	malt	malt	NN
nyp.33433061754770	4791	81	;	;	:
nyp.33433061754770	4791	82	and	and	CC
nyp.33433061754770	4791	83	then	then	RB
nyp.33433061754770	4791	84	you	-PRON-	PRP
nyp.33433061754770	4791	85	begin	begin	VBP
nyp.33433061754770	4791	86	to	to	TO
nyp.33433061754770	4791	87	mash	mash	VB
nyp.33433061754770	4791	88	,	,	,
nyp.33433061754770	4791	89	stirring	stir	VBG
nyp.33433061754770	4791	90	it	-PRON-	PRP
nyp.33433061754770	4791	91	all	all	PDT
nyp.33433061754770	4791	92	the	the	DT
nyp.33433061754770	4791	93	while	while	IN
nyp.33433061754770	4791	94	you	-PRON-	PRP
nyp.33433061754770	4791	95	are	be	VBP
nyp.33433061754770	4791	96	putting	put	VBG
nyp.33433061754770	4791	97	in	in	RP
nyp.33433061754770	4791	98	the	the	DT
nyp.33433061754770	4791	99	malt	malt	NN
nyp.33433061754770	4791	100	;	;	:
nyp.33433061754770	4791	101	but	but	CC
nyp.33433061754770	4791	102	keep	keep	VB
nyp.33433061754770	4791	103	out	out	RP
nyp.33433061754770	4791	104	about	about	IN
nyp.33433061754770	4791	105	half	half	PDT
nyp.33433061754770	4791	106	a	a	DT
nyp.33433061754770	4791	107	bush-	bush-	NN
nyp.33433061754770	4791	108	el	el	NNP
nyp.33433061754770	4791	109	dry	dry	NNP
nyp.33433061754770	4791	110	,	,	,
nyp.33433061754770	4791	111	which	which	WDT
nyp.33433061754770	4791	112	you	-PRON-	PRP
nyp.33433061754770	4791	113	are	be	VBP
nyp.33433061754770	4791	114	to	to	TO
nyp.33433061754770	4791	115	strew	strew	VB
nyp.33433061754770	4791	116	over	over	IN
nyp.33433061754770	4791	117	the	the	DT
nyp.33433061754770	4791	118	rest	rest	NN
nyp.33433061754770	4791	119	,	,	,
nyp.33433061754770	4791	120	when	when	WRB
nyp.33433061754770	4791	121	you	-PRON-	PRP
nyp.33433061754770	4791	122	have	have	VBP
nyp.33433061754770	4791	123	done	do	VBN
nyp.33433061754770	4791	124	stirring	stir	VBG
nyp.33433061754770	4791	125	it	-PRON-	PRP
nyp.33433061754770	4791	126	,	,	,
nyp.33433061754770	4791	127	which	which	WDT
nyp.33433061754770	4791	128	will	will	MD
nyp.33433061754770	4791	129	be	be	VB
nyp.33433061754770	4791	130	as	as	RB
nyp.33433061754770	4791	131	soon	soon	RB
nyp.33433061754770	4791	132	as	as	IN
nyp.33433061754770	4791	133	you	-PRON-	PRP
nyp.33433061754770	4791	134	have	have	VBP
nyp.33433061754770	4791	135	well	well	RB
nyp.33433061754770	4791	136	mixed	mix	VBN
nyp.33433061754770	4791	137	it	-PRON-	PRP
nyp.33433061754770	4791	138	with	with	IN
nyp.33433061754770	4791	139	the	the	DT
nyp.33433061754770	4791	140	liquor	liquor	NN
nyp.33433061754770	4791	141	,	,	,
nyp.33433061754770	4791	142	and	and	CC
nyp.33433061754770	4791	143	prevented	prevent	VBD
nyp.33433061754770	4791	144	it	-PRON-	PRP
nyp.33433061754770	4791	145	from	from	IN
nyp.33433061754770	4791	146	cloddivg	cloddivg	NNS
nyp.33433061754770	4791	147	.	.	.
nyp.33433061754770	4792	1	After	after	IN
nyp.33433061754770	4792	2	the	the	DT
nyp.33433061754770	4792	3	dry	dry	JJ
nyp.33433061754770	4792	4	malt	malt	NN
nyp.33433061754770	4792	5	is	be	VBZ
nyp.33433061754770	4792	6	laid	lay	VBN
nyp.33433061754770	4792	7	on	on	RP
nyp.33433061754770	4792	8	,	,	,
nyp.33433061754770	4792	9	cover	cover	VB
nyp.33433061754770	4792	10	your	-PRON-	PRP$
nyp.33433061754770	4792	11	mash	mash	NN
nyp.33433061754770	4792	12	-	-	HYPH
nyp.33433061754770	4792	13	tub	tub	NN
nyp.33433061754770	4792	14	with	with	IN
nyp.33433061754770	4792	15	the	the	DT
nyp.33433061754770	4792	16	sacks	sack	NNS
nyp.33433061754770	4792	17	or	or	CC
nyp.33433061754770	4792	18	cloths	cloth	NNS
nyp.33433061754770	4792	19	,	,	,
nyp.33433061754770	4792	20	to	to	TO
nyp.33433061754770	4792	21	prevent	prevent	VB
nyp.33433061754770	4792	22	losing	lose	VBG
nyp.33433061754770	4792	23	any	any	DT
nyp.33433061754770	4792	24	spirit	spirit	NN
nyp.33433061754770	4792	25	of	of	IN
nyp.33433061754770	4792	26	the	the	DT
nyp.33433061754770	4792	27	malt	malt	NN
nyp.33433061754770	4792	28	,	,	,
nyp.33433061754770	4792	29	and	and	CC
nyp.33433061754770	4792	30	let	let	VB
nyp.33433061754770	4792	31	it	-PRON-	PRP
nyp.33433061754770	4792	32	so	so	RB
nyp.33433061754770	4792	33	remain	remain	VB
nyp.33433061754770	4792	34	for	for	IN
nyp.33433061754770	4792	35	two	two	CD
nyp.33433061754770	4792	36	hours	hour	NNS
nyp.33433061754770	4792	37	.	.	.
nyp.33433061754770	4793	1	Mean	mean	JJ
nyp.33433061754770	4793	2	while	while	IN
nyp.33433061754770	4793	3	have	have	VBP
nyp.33433061754770	4793	4	another	another	DT
nyp.33433061754770	4793	5	copper	copper	NN
nyp.33433061754770	4793	6	of	of	IN
nyp.33433061754770	4793	7	liquor	liquor	NN
nyp.33433061754770	4793	8	hot	hot	JJ
nyp.33433061754770	4793	9	;	;	:
nyp.33433061754770	4793	10	and	and	CC
nyp.33433061754770	4793	11	at	at	IN
nyp.33433061754770	4793	12	two	two	CD
nyp.33433061754770	4793	13	hours	hour	NNS
nyp.33433061754770	4793	14	end	end	NN
nyp.33433061754770	4793	15	begin	begin	VBP
nyp.33433061754770	4793	16	to	to	TO
nyp.33433061754770	4793	17	let	let	VB
nyp.33433061754770	4793	18	off	off	RP
nyp.33433061754770	4793	19	your	-PRON-	PRP$
nyp.33433061754770	4793	20	first	first	JJ
nyp.33433061754770	4793	21	wort	wort	NN
nyp.33433061754770	4793	22	into	into	IN
nyp.33433061754770	4793	23	the	the	DT
nyp.33433061754770	4793	24	under-	under-	JJ
nyp.33433061754770	4793	25	back	back	RB
nyp.33433061754770	4793	26	.	.	.
nyp.33433061754770	4794	1	Receive	receive	VB
nyp.33433061754770	4794	2	a	a	DT
nyp.33433061754770	4794	3	pailful	pailful	NN
nyp.33433061754770	4794	4	of	of	IN
nyp.33433061754770	4794	5	the	the	DT
nyp.33433061754770	4794	6	first	first	JJ
nyp.33433061754770	4794	7	running	running	NN
nyp.33433061754770	4794	8	,	,	,
nyp.33433061754770	4794	9	and	and	CC
nyp.33433061754770	4794	10	throw	throw	VB
nyp.33433061754770	4794	11	it	-PRON-	PRP
nyp.33433061754770	4794	12	again	again	RB
nyp.33433061754770	4794	13	upon	upon	IN
nyp.33433061754770	4794	14	the	the	DT
nyp.33433061754770	4794	15	mall	mall	NN
nyp.33433061754770	4794	16	.	.	.
nyp.33433061754770	4795	1	You	-PRON-	PRP
nyp.33433061754770	4795	2	will	will	MD
nyp.33433061754770	4795	3	find	find	VB
nyp.33433061754770	4795	4	that	that	IN
nyp.33433061754770	4795	5	the	the	DT
nyp.33433061754770	4795	6	malt	malt	NN
nyp.33433061754770	4795	7	has	have	VBZ
nyp.33433061754770	4795	8	gucked	gucke	VBN
nyp.33433061754770	4795	9	up	up	RP
nyp.33433061754770	4795	10	half	half	NN
nyp.33433061754770	4795	11	of	of	IN
nyp.33433061754770	4795	12	your	-PRON-	PRP$
nyp.33433061754770	4795	13	first	first	JJ
nyp.33433061754770	4795	14	copper	copper	NN
nyp.33433061754770	4795	15	of	of	IN
nyp.33433061754770	4795	16	liqnor	liqnor	NN
nyp.33433061754770	4795	17	;	;	:
nyp.33433061754770	4795	18	and	and	CC
nyp.33433061754770	4795	19	therefore	therefore	RB
nyp.33433061754770	4795	20	to	to	TO
nyp.33433061754770	4795	21	make	make	VB
nyp.33433061754770	4795	22	up	up	RP
nyp.33433061754770	4795	23	your	-PRON-	PRP$
nyp.33433061754770	4795	24	quantity	quantity	NN
nyp.33433061754770	4795	25	of	of	IN
nyp.33433061754770	4795	26	wort	wort	NN
nyp.33433061754770	4795	27	for	for	IN
nyp.33433061754770	4795	28	your	-PRON-	PRP$
nyp.33433061754770	4795	29	strong	strong	JJ
nyp.33433061754770	4795	30	beer	beer	NN
nyp.33433061754770	4795	31	,	,	,
nyp.33433061754770	4795	32	you	-PRON-	PRP
nyp.33433061754770	4795	33	must	must	MD
nyp.33433061754770	4795	34	gradually	gradually	RB
nyp.33433061754770	4795	35	lade	lade	VB
nyp.33433061754770	4795	36	out	out	IN
nyp.33433061754770	4795	37	of	of	IN
nyp.33433061754770	4795	38	the	the	DT
nyp.33433061754770	4795	39	second	second	JJ
nyp.33433061754770	4795	40	copper	copper	NN
nyp.33433061754770	4795	41	,	,	,
nyp.33433061754770	4795	42	and	and	CC
nyp.33433061754770	4795	43	strew	strew	VB
nyp.33433061754770	4795	44	bowi	bowi	NNP
nyp.33433061754770	4795	45	after	after	IN
nyp.33433061754770	4795	46	bowl	bowl	NN
nyp.33433061754770	4795	47	over	over	IN
nyp.33433061754770	4795	48	the	the	DT
nyp.33433061754770	4795	49	malt	malt	NN
nyp.33433061754770	4795	50	,	,	,
nyp.33433061754770	4795	51	giv-	giv-	VBD
nyp.33433061754770	4795	52	ing	e	VBG
nyp.33433061754770	4795	53	it	-PRON-	PRP
nyp.33433061754770	4795	54	time	time	NN
nyp.33433061754770	4795	55	to	to	TO
nyp.33433061754770	4795	56	soak	soak	VB
nyp.33433061754770	4795	57	through	through	RP
nyp.33433061754770	4795	58	,	,	,
nyp.33433061754770	4795	59	and	and	CC
nyp.33433061754770	4795	60	keeping	keep	VBG
nyp.33433061754770	4795	61	it	-PRON-	PRP
nyp.33433061754770	4795	62	running	run	VBG
nyp.33433061754770	4795	63	by	by	IN
nyp.33433061754770	4795	64	an	an	DT
nyp.33433061754770	4795	65	easy	easy	JJ
nyp.33433061754770	4795	66	stream	stream	NN
nyp.33433061754770	4795	67	,	,	,
nyp.33433061754770	4795	68	till	till	IN
nyp.33433061754770	4795	69	you	-PRON-	PRP
nyp.33433061754770	4795	70	perceive	perceive	VBP
nyp.33433061754770	4795	71	you	-PRON-	PRP
nyp.33433061754770	4795	72	have	have	VBP
nyp.33433061754770	4795	73	about	about	RB
nyp.33433061754770	4795	74	forty	forty	CD
nyp.33433061754770	4795	75	gallons	gallon	NNS
nyp.33433061754770	4795	76	,	,	,
nyp.33433061754770	4795	77	which	which	WDT
nyp.33433061754770	4795	78	in	in	IN
nyp.33433061754770	4795	79	boiling	boiling	NN
nyp.33433061754770	4795	80	and	and	CC
nyp.33433061754770	4795	81	working	working	NN
nyp.33433061754770	4795	82	will	will	MD
nyp.33433061754770	4795	83	be	be	VB
nyp.33433061754770	4795	84	reduced	reduce	VBN
nyp.33433061754770	4795	85	to	to	IN
nyp.33433061754770	4795	86	thirty	thirty	CD
nyp.33433061754770	4795	87	-	-	HYPH
nyp.33433061754770	4795	88	six	six	CD
nyp.33433061754770	4795	89	.	.	.
nyp.33433061754770	4796	1	If	if	IN
nyp.33433061754770	4796	2	you	-PRON-	PRP
nyp.33433061754770	4796	3	throw	throw	VBP
nyp.33433061754770	4796	4	into	into	IN
nyp.33433061754770	4796	5	the	the	DT
nyp.33433061754770	4796	6	under	under	NN
nyp.33433061754770	4796	7	-	-	HYPH
nyp.33433061754770	4796	8	back	back	NN
nyp.33433061754770	4796	9	(	(	-LRB-
nyp.33433061754770	4796	10	whilst	whilst	IN
nyp.33433061754770	4796	11	you	-PRON-	PRP
nyp.33433061754770	4796	12	are	be	VBP
nyp.33433061754770	4796	13	let-	let-	IN
nyp.33433061754770	4796	14	ting	ting	NNP
nyp.33433061754770	4796	15	off	off	RP
nyp.33433061754770	4796	16	)	)	-RRB-
nyp.33433061754770	4796	17	about	about	IN
nyp.33433061754770	4796	18	half	half	PDT
nyp.33433061754770	4796	19	a	a	DT
nyp.33433061754770	4796	20	pound	pound	NN
nyp.33433061754770	4796	21	of	of	IN
nyp.33433061754770	4796	22	hops	hop	NNS
nyp.33433061754770	4796	23	,	,	,
nyp.33433061754770	4796	24	it	-PRON-	PRP
nyp.33433061754770	4796	25	will	will	MD
nyp.33433061754770	4796	26	preserve	preserve	VB
nyp.33433061754770	4796	27	it	-PRON-	PRP
nyp.33433061754770	4796	28	from	from	IN
nyp.33433061754770	4796	29	foxing	fox	VBG
nyp.33433061754770	4796	30	,	,	,
nyp.33433061754770	4796	31	or	or	CC
nyp.33433061754770	4796	32	growing	grow	VBG
nyp.33433061754770	4796	33	sour	sour	JJ
nyp.33433061754770	4796	34	or	or	CC
nyp.33433061754770	4796	35	ropy	ropy	JJ
nyp.33433061754770	4796	36	.	.	.
nyp.33433061754770	4797	1	Your	-PRON-	PRP$
nyp.33433061754770	4797	2	first	first	JJ
nyp.33433061754770	4797	3	wort	wort	NN
nyp.33433061754770	4797	4	being	be	VBG
nyp.33433061754770	4797	5	all'run	all'run	VBN
nyp.33433061754770	4797	6	ofi	ofi	NNP
nyp.33433061754770	4797	7	,	,	,
nyp.33433061754770	4797	8	you	-PRON-	PRP
nyp.33433061754770	4797	9	must	must	MD
nyp.33433061754770	4797	10	soften	soften	VB
nyp.33433061754770	4797	11	the	the	DT
nyp.33433061754770	4797	12	tap	tap	NN
nyp.33433061754770	4797	13	of	of	IN
nyp.33433061754770	4797	14	the	the	DT
nyp.33433061754770	4797	15	mash	mash	NN
nyp.33433061754770	4797	16	-	-	HYPH
nyp.33433061754770	4797	17	tun	tun	NN
nyp.33433061754770	4797	18	;	;	:
nyp.33433061754770	4797	19	and	and	CC
nyp.33433061754770	4797	20	take	take	VB
nyp.33433061754770	4797	21	a	a	DT
nyp.33433061754770	4797	22	copper	copper	NN
nyp.33433061754770	4797	23	of	of	IN
nyp.33433061754770	4797	24	hot	hot	JJ
nyp.33433061754770	4797	25	liquor	liquor	NN
nyp.33433061754770	4797	26	for	for	IN
nyp.33433061754770	4797	27	your	-PRON-	PRP$
nyp.33433061754770	4797	28	second	second	JJ
nyp.33433061754770	4797	29	mashing	mashing	NN
nyp.33433061754770	4797	30	,	,	,
nyp.33433061754770	4797	31	stirring	stir	VBG
nyp.33433061754770	4797	32	up	up	RP
nyp.33433061754770	4797	33	the	the	DT
nyp.33433061754770	4797	34	malt	malt	NN
nyp.33433061754770	4797	35	as	as	IN
nyp.33433061754770	4797	36	you	-PRON-	PRP
nyp.33433061754770	4797	37	did	do	VBD
nyp.33433061754770	4797	38	at	at	IN
nyp.33433061754770	4797	39	first	first	RB
nyp.33433061754770	4797	40	,	,	,
nyp.33433061754770	4797	41	and	and	CC
nyp.33433061754770	4797	42	then	then	RB
nyp.33433061754770	4797	43	cover	cover	VB
nyp.33433061754770	4797	44	it	-PRON-	PRP
nyp.33433061754770	4797	45	close	close	RB
nyp.33433061754770	4797	46	for	for	IN
nyp.33433061754770	4797	47	two	two	CD
nyp.33433061754770	4797	48	hours	hour	NNS
nyp.33433061754770	4797	49	more	more	JJR
nyp.33433061754770	4797	50	.	.	.
nyp.33433061754770	4798	1	Mean	mean	JJ
nyp.33433061754770	4798	2	while	while	IN
nyp.33433061754770	4798	3	you	-PRON-	PRP
nyp.33433061754770	4798	4	fill	fill	VBP
nyp.33433061754770	4798	5	your	-PRON-	PRP$
nyp.33433061754770	4798	6	oopper	oopper	NN
nyp.33433061754770	4798	7	with	with	IN
nyp.33433061754770	4798	8	the	the	DT
nyp.33433061754770	4798	9	first	first	JJ
nyp.33433061754770	4798	10	wort	wort	NN
nyp.33433061754770	4798	11	,	,	,
nyp.33433061754770	4798	12	and	and	CC
nyp.33433061754770	4798	13	boil	boil	VB
nyp.33433061754770	4798	14	it	-PRON-	PRP
nyp.33433061754770	4798	15	with	with	IN
nyp.33433061754770	4798	16	the	the	DT
nyp.33433061754770	4798	17	remainder	remainder	NN
nyp.33433061754770	4798	18	of	of	IN
nyp.33433061754770	4798	19	the	the	DT
nyp.33433061754770	4798	20	two	two	CD
nyp.33433061754770	4798	21	pounds	pound	NNS
nyp.33433061754770	4798	22	of	of	IN
nyp.33433061754770	4798	23	hops	hop	NNS
nyp.33433061754770	4798	24	,	,	,
nyp.33433061754770	4798	25	for	for	IN
nyp.33433061754770	4798	26	an	an	DT
nyp.33433061754770	4798	27	hour	hour	NN
nyp.33433061754770	4798	28	and	and	CC
nyp.33433061754770	4798	29	a	a	DT
nyp.33433061754770	4798	30	half	half	NN
nyp.33433061754770	4798	31	,	,	,
nyp.33433061754770	4798	32	and	and	CC
nyp.33433061754770	4798	33	then	then	RB
nyp.33433061754770	4798	34	lade	lade	VB
nyp.33433061754770	4798	35	it	-PRON-	PRP
nyp.33433061754770	4798	36	off	off	RP
nyp.33433061754770	4798	37	into	into	IN
nyp.33433061754770	4798	38	the	the	DT
nyp.33433061754770	4798	39	coolers	cooler	NNS
nyp.33433061754770	4798	40	.	.	.
nyp.33433061754770	4799	1	332	332	CD
nyp.33433061754770	4799	2	FAMILY	family	NN
nyp.33433061754770	4799	3	BREWER	brewer	NN
nyp.33433061754770	4799	4	.	.	.
nyp.33433061754770	4800	1	naturally	naturally	RB
nyp.33433061754770	4800	2	grows	grow	VBZ
nyp.33433061754770	4800	3	warm	warm	JJ
nyp.33433061754770	4800	4	in	in	IN
nyp.33433061754770	4800	5	working	work	VBG
nyp.33433061754770	4800	6	;	;	:
nyp.33433061754770	4800	7	therefore	therefore	RB
nyp.33433061754770	4800	8	in	in	IN
nyp.33433061754770	4800	9	mila	mila	NNP
nyp.33433061754770	4800	10	weather	weather	NN
nyp.33433061754770	4800	11	it	-PRON-	PRP
nyp.33433061754770	4800	12	should	should	MD
nyp.33433061754770	4800	13	be	be	VB
nyp.33433061754770	4800	14	cold	cold	JJ
nyp.33433061754770	4800	15	before	before	IN
nyp.33433061754770	4800	16	it	-PRON-	PRP
nyp.33433061754770	4800	17	be	be	VB
nyp.33433061754770	4800	18	set	set	VBN
nyp.33433061754770	4800	19	on	on	RP
nyp.33433061754770	4800	20	,	,	,
nyp.33433061754770	4800	21	but	but	CC
nyp.33433061754770	4800	22	a	a	DT
nyp.33433061754770	4800	23	lit-	lit-	NN
nyp.33433061754770	4800	24	tle	tle	RB
nyp.33433061754770	4800	25	warm	warm	JJ
nyp.33433061754770	4800	26	in	in	IN
nyp.33433061754770	4800	27	cold	cold	JJ
nyp.33433061754770	4800	28	weather	weather	NN
nyp.33433061754770	4800	29	.	.	.
nyp.33433061754770	4801	1	The	the	DT
nyp.33433061754770	4801	2	manner	manner	NN
nyp.33433061754770	4801	3	of	of	IN
nyp.33433061754770	4801	4	doing	do	VBG
nyp.33433061754770	4801	5	it	-PRON-	PRP
nyp.33433061754770	4801	6	is	be	VBZ
nyp.33433061754770	4801	7	,	,	,
nyp.33433061754770	4801	8	to	to	TO
nyp.33433061754770	4801	9	put	put	VB
nyp.33433061754770	4801	10	some	some	DT
nyp.33433061754770	4801	11	good	good	JJ
nyp.33433061754770	4801	12	sweet	sweet	JJ
nyp.33433061754770	4801	13	yeast	yeast	NN
nyp.33433061754770	4801	14	into	into	IN
nyp.33433061754770	4801	15	a	a	DT
nyp.33433061754770	4801	16	hand	hand	NN
nyp.33433061754770	4801	17	-	-	HYPH
nyp.33433061754770	4801	18	bowl	bowl	NN
nyp.33433061754770	4801	19	or	or	CC
nyp.33433061754770	4801	20	pig-	pig-	NN
nyp.33433061754770	4801	21	gio	gio	NNP
nyp.33433061754770	4801	22	,	,	,
nyp.33433061754770	4801	23	with	with	IN
nyp.33433061754770	4801	24	a	a	DT
nyp.33433061754770	4801	25	little	little	JJ
nyp.33433061754770	4801	26	warin	warin	NNP
nyp.33433061754770	4801	27	wort	wort	NN
nyp.33433061754770	4801	28	:	:	:
nyp.33433061754770	4801	29	then	then	RB
nyp.33433061754770	4801	30	put	put	VB
nyp.33433061754770	4801	31	the	the	DT
nyp.33433061754770	4801	32	hand	hand	NN
nyp.33433061754770	4801	33	-	-	HYPH
nyp.33433061754770	4801	34	bowl	bowl	NN
nyp.33433061754770	4801	35	10	10	CD
nyp.33433061754770	4801	36	swim	swim	NN
nyp.33433061754770	4801	37	upon	upon	IN
nyp.33433061754770	4801	38	the	the	DT
nyp.33433061754770	4801	39	wort	wort	NN
nyp.33433061754770	4801	40	ju	ju	NNP
nyp.33433061754770	4801	41	the	the	DT
nyp.33433061754770	4801	42	working	working	NN
nyp.33433061754770	4801	43	-	-	HYPH
nyp.33433061754770	4801	44	tup	tup	NN
nyp.33433061754770	4801	45	,	,	,
nyp.33433061754770	4801	46	and	and	CC
nyp.33433061754770	4801	47	in	in	IN
nyp.33433061754770	4801	48	a	a	DT
nyp.33433061754770	4801	49	little	little	JJ
nyp.33433061754770	4801	50	while	while	IN
nyp.33433061754770	4801	51	it	-PRON-	PRP
nyp.33433061754770	4801	52	will	will	MD
nyp.33433061754770	4801	53	work	work	VB
nyp.33433061754770	4801	54	out	out	RP
nyp.33433061754770	4801	55	,	,	,
nyp.33433061754770	4801	56	and	and	CC
nyp.33433061754770	4801	57	leisurely	leisurely	RB
nyp.33433061754770	4801	58	mix	mix	VB
nyp.33433061754770	4801	59	with	with	IN
nyp.33433061754770	4801	60	the	the	DT
nyp.33433061754770	4801	61	wort	wort	NN
nyp.33433061754770	4801	62	;	;	:
nyp.33433061754770	4801	63	and	and	CC
nyp.33433061754770	4801	64	when	when	WRB
nyp.33433061754770	4801	65	you	-PRON-	PRP
nyp.33433061754770	4801	66	find	find	VBP
nyp.33433061754770	4801	67	the	the	DT
nyp.33433061754770	4801	68	yeast	yeast	NN
nyp.33433061754770	4801	69	is	be	VBZ
nyp.33433061754770	4801	70	gotten	get	VBN
nyp.33433061754770	4801	71	hold	hold	NN
nyp.33433061754770	4801	72	of	of	IN
nyp.33433061754770	4801	73	the	the	DT
nyp.33433061754770	4801	74	wort	wort	NN
nyp.33433061754770	4801	75	,	,	,
nyp.33433061754770	4801	76	you	-PRON-	PRP
nyp.33433061754770	4801	77	must	must	MD
nyp.33433061754770	4801	78	look	look	VB
nyp.33433061754770	4801	79	after	after	IN
nyp.33433061754770	4801	80	it	-PRON-	PRP
nyp.33433061754770	4801	81	frequently	frequently	RB
nyp.33433061754770	4801	82	;	;	:
nyp.33433061754770	4801	83	and	and	CC
nyp.33433061754770	4801	84	if	if	IN
nyp.33433061754770	4801	85	you	-PRON-	PRP
nyp.33433061754770	4801	86	perceive	perceive	VBP
nyp.33433061754770	4801	87	it	-PRON-	PRP
nyp.33433061754770	4801	88	begins	begin	VBZ
nyp.33433061754770	4801	89	to	to	TO
nyp.33433061754770	4801	90	heat	heat	VB
nyp.33433061754770	4801	91	and	and	CC
nyp.33433061754770	4801	92	ferment	ferment	VB
nyp.33433061754770	4801	93	too	too	RB
nyp.33433061754770	4801	94	fast	fast	RB
nyp.33433061754770	4801	95	,	,	,
nyp.33433061754770	4801	96	lade	lade	VB
nyp.33433061754770	4801	97	some	some	DT
nyp.33433061754770	4801	98	of	of	IN
nyp.33433061754770	4801	99	it	-PRON-	PRP
nyp.33433061754770	4801	100	out	out	RP
nyp.33433061754770	4801	101	into	into	IN
nyp.33433061754770	4801	102	another	another	DT
nyp.33433061754770	4801	103	tub	tub	NN
nyp.33433061754770	4801	104	;	;	:
nyp.33433061754770	4801	105	and	and	CC
nyp.33433061754770	4801	106	when	when	WRB
nyp.33433061754770	4801	107	grown	grow	VBN
nyp.33433061754770	4801	108	cold	cold	JJ
nyp.33433061754770	4801	109	,	,	,
nyp.33433061754770	4801	110	it	-PRON-	PRP
nyp.33433061754770	4801	111	Way	way	NN
nyp.33433061754770	4801	112	be	be	VB
nyp.33433061754770	4801	113	put	put	VBN
nyp.33433061754770	4801	114	back	back	RB
nyp.33433061754770	4801	115	again	again	RB
nyp.33433061754770	4801	116	;	;	:
nyp.33433061754770	4801	117	or	or	CC
nyp.33433061754770	4801	118	if	if	IN
nyp.33433061754770	4801	119	you	-PRON-	PRP
nyp.33433061754770	4801	120	reserve	reserve	VBP
nyp.33433061754770	4801	121	some	some	DT
nyp.33433061754770	4801	122	of	of	IN
nyp.33433061754770	4801	123	the	the	DT
nyp.33433061754770	4801	124	raw	raw	JJ
nyp.33433061754770	4801	125	wort	wort	NN
nyp.33433061754770	4801	126	,	,	,
nyp.33433061754770	4801	127	you	-PRON-	PRP
nyp.33433061754770	4801	128	may	may	MD
nyp.33433061754770	4801	129	check	check	VB
nyp.33433061754770	4801	130	it	-PRON-	PRP
nyp.33433061754770	4801	131	leisurely	leisurely	RB
nyp.33433061754770	4801	132	,	,	,
nyp.33433061754770	4801	133	by	by	IN
nyp.33433061754770	4801	134	stirring	stir	VBG
nyp.33433061754770	4801	135	it	-PRON-	PRP
nyp.33433061754770	4801	136	in	in	RP
nyp.33433061754770	4801	137	with	with	IN
nyp.33433061754770	4801	138	a	a	DT
nyp.33433061754770	4801	139	hand	hand	NN
nyp.33433061754770	4801	140	-	-	HYPH
nyp.33433061754770	4801	141	bowl	bowl	NN
nyp.33433061754770	4801	142	.	.	.
nyp.33433061754770	4802	1	The	the	DT
nyp.33433061754770	4802	2	cooler	cooler	NN
nyp.33433061754770	4802	3	you	-PRON-	PRP
nyp.33433061754770	4802	4	work	work	VBP
nyp.33433061754770	4802	5	your	-PRON-	PRP$
nyp.33433061754770	4802	6	liquor	liquor	NN
nyp.33433061754770	4802	7	,	,	,
nyp.33433061754770	4802	8	the	the	DT
nyp.33433061754770	4802	9	better	well	RBR
nyp.33433061754770	4802	10	,	,	,
nyp.33433061754770	4802	11	provided	provide	VBD
nyp.33433061754770	4802	12	it	-PRON-	PRP
nyp.33433061754770	4802	13	does	do	VBZ
nyp.33433061754770	4802	14	but	but	CC
nyp.33433061754770	4802	15	work	work	VB
nyp.33433061754770	4802	16	well	well	RB
nyp.33433061754770	4802	17	.	.	.
nyp.33433061754770	4803	1	If	if	IN
nyp.33433061754770	4803	2	you	-PRON-	PRP
nyp.33433061754770	4803	3	happen	happen	VBP
nyp.33433061754770	4803	4	to	to	TO
nyp.33433061754770	4803	5	check	check	VB
nyp.33433061754770	4803	6	it	-PRON-	PRP
nyp.33433061754770	4803	7	too	too	RB
nyp.33433061754770	4803	8	much	much	RB
nyp.33433061754770	4803	9	,	,	,
nyp.33433061754770	4803	10	you	-PRON-	PRP
nyp.33433061754770	4803	11	may	may	MD
nyp.33433061754770	4803	12	forward	forward	VB
nyp.33433061754770	4803	13	its	-PRON-	PRP$
nyp.33433061754770	4803	14	working	working	NN
nyp.33433061754770	4803	15	,	,	,
nyp.33433061754770	4803	16	by	by	IN
nyp.33433061754770	4803	17	filling	fill	VBG
nyp.33433061754770	4803	18	a	a	DT
nyp.33433061754770	4803	19	gallon	gallon	NN
nyp.33433061754770	4803	20	stone	stone	NN
nyp.33433061754770	4803	21	bottle	bottle	NN
nyp.33433061754770	4803	22	with	with	IN
nyp.33433061754770	4803	23	boiling	boiling	NN
nyp.33433061754770	4803	24	water	water	NN
nyp.33433061754770	4803	25	,	,	,
nyp.33433061754770	4803	26	cork	cork	VB
nyp.33433061754770	4803	27	it	-PRON-	PRP
nyp.33433061754770	4803	28	close	close	RB
nyp.33433061754770	4803	29	,	,	,
nyp.33433061754770	4803	30	and	and	CC
nyp.33433061754770	4803	31	put	put	VBD
nyp.33433061754770	4803	32	the	the	DT
nyp.33433061754770	4803	33	bottle	bottle	NN
nyp.33433061754770	4803	34	into	into	IN
nyp.33433061754770	4803	35	the	the	DT
nyp.33433061754770	4803	36	work-	work-	NN
nyp.33433061754770	4803	37	ing	ing	DT
nyp.33433061754770	4803	38	tun	tun	NN
nyp.33433061754770	4803	39	.	.	.
nyp.33433061754770	4804	1	An	an	DT
nyp.33433061754770	4804	2	ounce	ounce	NN
nyp.33433061754770	4804	3	or	or	CC
nyp.33433061754770	4804	4	two	two	CD
nyp.33433061754770	4804	5	of	of	IN
nyp.33433061754770	4804	6	powdered	powder	VBN
nyp.33433061754770	4804	7	ginger	ginger	NN
nyp.33433061754770	4804	8	will	will	MD
nyp.33433061754770	4804	9	have	have	VB
nyp.33433061754770	4804	10	the	the	DT
nyp.33433061754770	4804	11	sanie	sanie	NN
nyp.33433061754770	4804	12	effect	effect	NN
nyp.33433061754770	4804	13	.	.	.
nyp.33433061754770	4805	1	There	there	EX
nyp.33433061754770	4805	2	are	be	VBP
nyp.33433061754770	4805	3	variety	variety	NN
nyp.33433061754770	4805	4	of	of	IN
nyp.33433061754770	4805	5	methods	method	NNS
nyp.33433061754770	4805	6	in	in	IN
nyp.33433061754770	4805	7	managing	manage	VBG
nyp.33433061754770	4805	8	liqours	liqour	NNS
nyp.33433061754770	4805	9	whilst	whilst	IN
nyp.33433061754770	4805	10	they	-PRON-	PRP
nyp.33433061754770	4805	11	are	be	VBP
nyp.33433061754770	4805	12	working	work	VBG
nyp.33433061754770	4805	13	.	.	.
nyp.33433061754770	4806	1	In	in	IN
nyp.33433061754770	4806	2	the	the	DT
nyp.33433061754770	4806	3	north	north	NN
nyp.33433061754770	4806	4	they	-PRON-	PRP
nyp.33433061754770	4806	5	beat	beat	VBD
nyp.33433061754770	4806	6	the	the	DT
nyp.33433061754770	4806	7	yest	yest	NNP
nyp.33433061754770	4806	8	of	of	IN
nyp.33433061754770	4806	9	strong	strong	JJ
nyp.33433061754770	4806	10	beer	beer	NN
nyp.33433061754770	4806	11	and	and	CC
nyp.33433061754770	4806	12	ale	ale	NN
nyp.33433061754770	4806	13	once	once	RB
nyp.33433061754770	4806	14	in	in	IN
nyp.33433061754770	4806	15	two	two	CD
nyp.33433061754770	4806	16	or	or	CC
nyp.33433061754770	4806	17	three	three	CD
nyp.33433061754770	4806	18	hours	hour	NNS
nyp.33433061754770	4806	19	,	,	,
nyp.33433061754770	4806	20	for	for	IN
nyp.33433061754770	4806	21	two	two	CD
nyp.33433061754770	4806	22	or	or	CC
nyp.33433061754770	4806	23	three	three	CD
nyp.33433061754770	4806	24	days	day	NNS
nyp.33433061754770	4806	25	together	together	RB
nyp.33433061754770	4806	26	.	.	.
nyp.33433061754770	4807	1	This	this	DT
nyp.33433061754770	4807	2	they	-PRON-	PRP
nyp.33433061754770	4807	3	reckon	reckon	VBP
nyp.33433061754770	4807	4	makes	make	VBZ
nyp.33433061754770	4807	5	the	the	DT
nyp.33433061754770	4807	6	drink	drink	NN
nyp.33433061754770	4807	7	more	more	RBR
nyp.33433061754770	4807	8	heady	heady	JJ
nyp.33433061754770	4807	9	,	,	,
nyp.33433061754770	4807	10	but	but	CC
nyp.33433061754770	4807	11	withal	withal	PRP
nyp.33433061754770	4807	12	hardens	harden	VBZ
nyp.33433061754770	4807	13	it	-PRON-	PRP
nyp.33433061754770	4807	14	so	so	IN
nyp.33433061754770	4807	15	as	as	IN
nyp.33433061754770	4807	16	to	to	TO
nyp.33433061754770	4807	17	be	be	VB
nyp.33433061754770	4807	18	drinkable	drinkable	JJ
nyp.33433061754770	4807	19	in	in	IN
nyp.33433061754770	4807	20	two	two	CD
nyp.33433061754770	4807	21	or	or	CC
nyp.33433061754770	4807	22	three	three	CD
nyp.33433061754770	4807	23	days	day	NNS
nyp.33433061754770	4807	24	;	;	:
nyp.33433061754770	4807	25	the	the	DT
nyp.33433061754770	4807	26	last	last	JJ
nyp.33433061754770	4807	27	day	day	NN
nyp.33433061754770	4807	28	of	of	IN
nyp.33433061754770	4807	29	beating	beat	VBG
nyp.33433061754770	4807	30	it	-PRON-	PRP
nyp.33433061754770	4807	31	in	in	RP
nyp.33433061754770	4807	32	,	,	,
nyp.33433061754770	4807	33	(	(	-LRB-
nyp.33433061754770	4807	34	stirring	stir	VBG
nyp.33433061754770	4807	35	the	the	DT
nyp.33433061754770	4807	36	yest	yest	NN
nyp.33433061754770	4807	37	and	and	CC
nyp.33433061754770	4807	38	beer	beer	NN
nyp.33433061754770	4807	39	together	together	RB
nyp.33433061754770	4807	40	)	)	-RRB-
nyp.33433061754770	4807	41	the	the	DT
nyp.33433061754770	4807	42	yest	yest	NNP
nyp.33433061754770	4807	43	,	,	,
nyp.33433061754770	4807	44	as	as	IN
nyp.33433061754770	4807	45	it	-PRON-	PRP
nyp.33433061754770	4807	46	rises	rise	VBZ
nyp.33433061754770	4807	47	,	,	,
nyp.33433061754770	4807	48	will	will	MD
nyp.33433061754770	4807	49	thicken	thicken	VB
nyp.33433061754770	4807	50	:	:	:
nyp.33433061754770	4807	51	and	and	CC
nyp.33433061754770	4807	52	then	then	RB
nyp.33433061754770	4807	53	they	-PRON-	PRP
nyp.33433061754770	4807	54	take	take	VBP
nyp.33433061754770	4807	55	off	off	RP
nyp.33433061754770	4807	56	part	part	NN
nyp.33433061754770	4807	57	of	of	IN
nyp.33433061754770	4807	58	the	the	DT
nyp.33433061754770	4807	59	yest	yest	NNP
nyp.33433061754770	4807	60	,	,	,
nyp.33433061754770	4807	61	and	and	CC
nyp.33433061754770	4807	62	beat	beat	VBD
nyp.33433061754770	4807	63	in	in	IN
nyp.33433061754770	4807	64	the	the	DT
nyp.33433061754770	4807	65	rest	rest	NN
nyp.33433061754770	4807	66	,	,	,
nyp.33433061754770	4807	67	which	which	WDT
nyp.33433061754770	4807	68	they	-PRON-	PRP
nyp.33433061754770	4807	69	repeat	repeat	VBP
nyp.33433061754770	4807	70	as	as	RB
nyp.33433061754770	4807	71	often	often	RB
nyp.33433061754770	4807	72	as	as	IN
nyp.33433061754770	4807	73	it	-PRON-	PRP
nyp.33433061754770	4807	74	rises	rise	VBZ
nyp.33433061754770	4807	75	thick	thick	JJ
nyp.33433061754770	4807	76	:	:	:
nyp.33433061754770	4807	77	and	and	CC
nyp.33433061754770	4807	78	when	when	WRB
nyp.33433061754770	4807	79	it	-PRON-	PRP
nyp.33433061754770	4807	80	has	have	VBZ
nyp.33433061754770	4807	81	done	do	VBN
nyp.33433061754770	4807	82	working	work	VBG
nyp.33433061754770	4807	83	,	,	,
nyp.33433061754770	4807	84	they	-PRON-	PRP
nyp.33433061754770	4807	85	tun	tun	VBP
nyp.33433061754770	4807	86	it	-PRON-	PRP
nyp.33433061754770	4807	87	up	up	RP
nyp.33433061754770	4807	88	,	,	,
nyp.33433061754770	4807	89	so	so	IN
nyp.33433061754770	4807	90	it	-PRON-	PRP
nyp.33433061754770	4807	91	may	may	MD
nyp.33433061754770	4807	92	just	just	RB
nyp.33433061754770	4807	93	work	work	VB
nyp.33433061754770	4807	94	out	out	RP
nyp.33433061754770	4807	95	the	the	DT
nyp.33433061754770	4807	96	barrel	barrel	NN
nyp.33433061754770	4807	97	.	.	.
nyp.33433061754770	4808	1	Others	other	NNS
nyp.33433061754770	4808	2	again	again	RB
nyp.33433061754770	4808	3	do	do	VBP
nyp.33433061754770	4808	4	not	not	RB
nyp.33433061754770	4808	5	beat	beat	VB
nyp.33433061754770	4808	6	it	-PRON-	PRP
nyp.33433061754770	4808	7	in	in	RP
nyp.33433061754770	4808	8	at	at	RB
nyp.33433061754770	4808	9	all	all	RB
nyp.33433061754770	4808	10	,	,	,
nyp.33433061754770	4808	11	but	but	CC
nyp.33433061754770	4808	12	let	let	VB
nyp.33433061754770	4808	13	their	-PRON-	PRP$
nyp.33433061754770	4808	14	strong	strong	JJ
nyp.33433061754770	4808	15	drink	drink	NN
nyp.33433061754770	4808	16	work	work	NN
nyp.33433061754770	4808	17	about	about	RB
nyp.33433061754770	4808	18	two	two	CD
nyp.33433061754770	4808	19	days	day	NNS
nyp.33433061754770	4808	20	,	,	,
nyp.33433061754770	4808	21	or	or	CC
nyp.33433061754770	4808	22	until	until	IN
nyp.33433061754770	4808	23	they	-PRON-	PRP
nyp.33433061754770	4808	24	see	see	VBP
nyp.33433061754770	4808	25	the	the	DT
nyp.33433061754770	4808	26	ferment	ferment	NN
nyp.33433061754770	4808	27	is	be	VBZ
nyp.33433061754770	4808	28	over	over	RB
nyp.33433061754770	4808	29	;	;	:
nyp.33433061754770	4808	30	and	and	CC
nyp.33433061754770	4808	31	then	then	RB
nyp.33433061754770	4808	32	they	-PRON-	PRP
nyp.33433061754770	4808	33	take	take	VBP
nyp.33433061754770	4808	34	off	off	RP
nyp.33433061754770	4808	35	the	the	DT
nyp.33433061754770	4808	36	top	top	NN
nyp.33433061754770	4808	37	yest	yest	NN
nyp.33433061754770	4808	38	,	,	,
nyp.33433061754770	4808	39	and	and	CC
nyp.33433061754770	4808	40	either	either	RB
nyp.33433061754770	4808	41	by	by	IN
nyp.33433061754770	4808	42	a	a	DT
nyp.33433061754770	4808	43	tap	tap	NN
nyp.33433061754770	4808	44	near	near	IN
nyp.33433061754770	4808	45	the	the	DT
nyp.33433061754770	4808	46	bottom	bottom	NN
nyp.33433061754770	4808	47	,	,	,
nyp.33433061754770	4808	48	let	let	VB
nyp.33433061754770	4808	49	it	-PRON-	PRP
nyp.33433061754770	4808	50	off	off	RP
nyp.33433061754770	4808	51	fine	fine	RB
nyp.33433061754770	4808	52	,	,	,
nyp.33433061754770	4808	53	or	or	CC
nyp.33433061754770	4808	54	else	else	RB
nyp.33433061754770	4808	55	lade	lade	VB
nyp.33433061754770	4808	56	it	-PRON-	PRP
nyp.33433061754770	4808	57	out	out	RP
nyp.33433061754770	4808	58	gently	gently	RB
nyp.33433061754770	4808	59	,	,	,
nyp.33433061754770	4808	60	to	to	TO
nyp.33433061754770	4808	61	leave	leave	VB
nyp.33433061754770	4808	62	the	the	DT
nyp.33433061754770	4808	63	sediment	sediment	NN
nyp.33433061754770	4808	64	and	and	CC
nyp.33433061754770	4808	65	yest	yest	NN
nyp.33433061754770	4808	66	at	at	IN
nyp.33433061754770	4808	67	the	the	DT
nyp.33433061754770	4808	68	bottom	bottom	NN
nyp.33433061754770	4808	69	.	.	.
nyp.33433061754770	4809	1	This	this	DT
nyp.33433061754770	4809	2	way	way	NN
nyp.33433061754770	4809	3	is	be	VBZ
nyp.33433061754770	4809	4	proper	proper	JJ
nyp.33433061754770	4809	5	for	for	IN
nyp.33433061754770	4809	6	liquor	liquor	NN
nyp.33433061754770	4809	7	that	that	WDT
nyp.33433061754770	4809	8	is	be	VBZ
nyp.33433061754770	4809	9	to	to	IN
nyp.33433061754770	4809	10	the	the	DT
nyp.33433061754770	4809	11	drank	drank	NN
nyp.33433061754770	4809	12	soon	soon	RB
nyp.33433061754770	4809	13	,	,	,
nyp.33433061754770	4809	14	but	but	CC
nyp.33433061754770	4809	15	if	if	IN
nyp.33433061754770	4809	16	it	-PRON-	PRP
nyp.33433061754770	4809	17	bé	bé	VBP
nyp.33433061754770	4809	18	to	to	TO
nyp.33433061754770	4809	19	keep	keep	VB
nyp.33433061754770	4809	20	,	,	,
nyp.33433061754770	4809	21	it	-PRON-	PRP
nyp.33433061754770	4809	22	will	will	MD
nyp.33433061754770	4809	23	want	want	VB
nyp.33433061754770	4809	24	the	the	DT
nyp.33433061754770	4809	25	sedie	sedie	NNS
nyp.33433061754770	4809	26	,	,	,
nyp.33433061754770	4809	27	FAMILY	family	NN
nyp.33433061754770	4809	28	BREWER	brewer	NN
nyp.33433061754770	4809	29	.	.	.
nyp.33433061754770	4810	1	333	333	CD
nyp.33433061754770	4810	2	ment	ment	NN
nyp.33433061754770	4810	3	to	to	TO
nyp.33433061754770	4810	4	feed	feed	VB
nyp.33433061754770	4810	5	upon	upon	IN
nyp.33433061754770	4810	6	,	,	,
nyp.33433061754770	4810	7	and	and	CC
nyp.33433061754770	4810	8	may	may	MD
nyp.33433061754770	4810	9	probably	probably	RB
nyp.33433061754770	4810	10	grow	grow	VB
nyp.33433061754770	4810	11	stale	stale	JJ
nyp.33433061754770	4810	12	,	,	,
nyp.33433061754770	4810	13	un-	un-	JJ
nyp.33433061754770	4810	14	less	less	RBR
nyp.33433061754770	4810	15	you	-PRON-	PRP
nyp.33433061754770	4810	16	make	make	VBP
nyp.33433061754770	4810	17	artificial	artificial	JJ
nyp.33433061754770	4810	18	lee	lee	NNP
nyp.33433061754770	4810	19	:	:	:
nyp.33433061754770	4810	20	:	:	:
nyp.33433061754770	4810	21	this	this	DT
nyp.33433061754770	4810	22	you	-PRON-	PRP
nyp.33433061754770	4810	23	may	may	MD
nyp.33433061754770	4810	24	make	make	VB
nyp.33433061754770	4810	25	of	of	IN
nyp.33433061754770	4810	26	a	a	DT
nyp.33433061754770	4810	27	quart	quart	NN
nyp.33433061754770	4810	28	of	of	IN
nyp.33433061754770	4810	29	brandy	brandy	NN
nyp.33433061754770	4810	30	,	,	,
nyp.33433061754770	4810	31	and	and	CC
nyp.33433061754770	4810	32	as	as	RB
nyp.33433061754770	4810	33	much	much	JJ
nyp.33433061754770	4810	34	hour	hour	NN
nyp.33433061754770	4810	35	of	of	IN
nyp.33433061754770	4810	36	wheat	wheat	NN
nyp.33433061754770	4810	37	or	or	CC
nyp.33433061754770	4810	38	beans	bean	NNS
nyp.33433061754770	4810	39	as	as	IN
nyp.33433061754770	4810	40	will	will	MD
nyp.33433061754770	4810	41	make	make	VB
nyp.33433061754770	4810	42	it	-PRON-	PRP
nyp.33433061754770	4810	43	into	into	IN
nyp.33433061754770	4810	44	dough	dough	NN
nyp.33433061754770	4810	45	;	;	:
nyp.33433061754770	4810	46	put	put	VB
nyp.33433061754770	4810	47	them	-PRON-	PRP
nyp.33433061754770	4810	48	in	in	IN
nyp.33433061754770	4810	49	lumps	lump	NNS
nyp.33433061754770	4810	50	into	into	IN
nyp.33433061754770	4810	51	the	the	DT
nyp.33433061754770	4810	52	bunghole	bunghole	NN
nyp.33433061754770	4810	53	as	as	RB
nyp.33433061754770	4810	54	soon	soon	RB
nyp.33433061754770	4810	55	as	as	IN
nyp.33433061754770	4810	56	it	-PRON-	PRP
nyp.33433061754770	4810	57	has	have	VBZ
nyp.33433061754770	4810	58	done	do	VBN
nyp.33433061754770	4810	59	working	work	VBG
nyp.33433061754770	4810	60	.	.	.
nyp.33433061754770	4811	1	Or	or	CC
nyp.33433061754770	4811	2	else	else	RB
nyp.33433061754770	4811	3	take	take	VB
nyp.33433061754770	4811	4	à	à	NN
nyp.33433061754770	4811	5	pound	pound	NN
nyp.33433061754770	4811	6	of	of	IN
nyp.33433061754770	4811	7	the	the	DT
nyp.33433061754770	4811	8	powder	powder	NN
nyp.33433061754770	4811	9	of	of	IN
nyp.33433061754770	4811	10	oystershells	oystershells	NNP
nyp.33433061754770	4811	11	,	,	,
nyp.33433061754770	4811	12	or	or	CC
nyp.33433061754770	4811	13	of	of	IN
nyp.33433061754770	4811	14	fat	fat	JJ
nyp.33433061754770	4811	15	chalk	chalk	NN
nyp.33433061754770	4811	16	,	,	,
nyp.33433061754770	4811	17	and	and	CC
nyp.33433061754770	4811	18	mix	mix	VB
nyp.33433061754770	4811	19	it	-PRON-	PRP
nyp.33433061754770	4811	20	with	with	IN
nyp.33433061754770	4811	21	a	a	DT
nyp.33433061754770	4811	22	pound	pound	NN
nyp.33433061754770	4811	23	of	of	IN
nyp.33433061754770	4811	24	treacle	treacle	NN
nyp.33433061754770	4811	25	or	or	CC
nyp.33433061754770	4811	26	honey	honey	NN
nyp.33433061754770	4811	27	,	,	,
nyp.33433061754770	4811	28	and	and	CC
nyp.33433061754770	4811	29	put	put	VBD
nyp.33433061754770	4811	30	it	-PRON-	PRP
nyp.33433061754770	4811	31	in	in	RP
nyp.33433061754770	4811	32	soon	soon	RB
nyp.33433061754770	4811	33	after	after	IN
nyp.33433061754770	4811	34	it	-PRON-	PRP
nyp.33433061754770	4811	35	has	have	VBZ
nyp.33433061754770	4811	36	done	do	VBN
nyp.33433061754770	4811	37	working	work	VBG
nyp.33433061754770	4811	38	.	.	.
nyp.33433061754770	4812	1	It	-PRON-	PRP
nyp.33433061754770	4812	2	would	would	MD
nyp.33433061754770	4812	3	add	add	VB
nyp.33433061754770	4812	4	to	to	IN
nyp.33433061754770	4812	5	the	the	DT
nyp.33433061754770	4812	6	goodness	goodness	NN
nyp.33433061754770	4812	7	,	,	,
nyp.33433061754770	4812	8	as	as	RB
nyp.33433061754770	4812	9	well	well	RB
nyp.33433061754770	4812	10	fining	fine	VBG
nyp.33433061754770	4812	11	of	of	IN
nyp.33433061754770	4812	12	your	-PRON-	PRP$
nyp.33433061754770	4812	13	malt	malt	NN
nyp.33433061754770	4812	14	liquor	liquor	NN
nyp.33433061754770	4812	15	,	,	,
nyp.33433061754770	4812	16	if	if	IN
nyp.33433061754770	4812	17	you	-PRON-	PRP
nyp.33433061754770	4812	18	took	take	VBD
nyp.33433061754770	4812	19	two	two	CD
nyp.33433061754770	4812	20	quarts	quart	NNS
nyp.33433061754770	4812	21	,	,	,
nyp.33433061754770	4812	22	of	of	IN
nyp.33433061754770	4812	23	wheat	wheat	NN
nyp.33433061754770	4812	24	or	or	CC
nyp.33433061754770	4812	25	beans	bean	NNS
nyp.33433061754770	4812	26	,	,	,
nyp.33433061754770	4812	27	and	and	CC
nyp.33433061754770	4812	28	make	make	VB
nyp.33433061754770	4812	29	them	-PRON-	PRP
nyp.33433061754770	4812	30	very	very	RB
nyp.33433061754770	4812	31	dry	dry	JJ
nyp.33433061754770	4812	32	and	and	CC
nyp.33433061754770	4812	33	crisp	crisp	JJ
nyp.33433061754770	4812	34	in	in	IN
nyp.33433061754770	4812	35	an	an	DT
nyp.33433061754770	4812	36	oven	oven	NN
nyp.33433061754770	4812	37	,	,	,
nyp.33433061754770	4812	38	or	or	CC
nyp.33433061754770	4812	39	before	before	IN
nyp.33433061754770	4812	40	the	the	DT
nyp.33433061754770	4812	41	fire	fire	NN
nyp.33433061754770	4812	42	,	,	,
nyp.33433061754770	4812	43	and	and	CC
nyp.33433061754770	4812	44	boil	boil	VB
nyp.33433061754770	4812	45	them	-PRON-	PRP
nyp.33433061754770	4812	46	in	in	IN
nyp.33433061754770	4812	47	your	-PRON-	PRP$
nyp.33433061754770	4812	48	first	first	JJ
nyp.33433061754770	4812	49	copper	copper	NN
nyp.33433061754770	4812	50	of	of	IN
nyp.33433061754770	4812	51	wort	wort	NN
nyp.33433061754770	4812	52	.	.	.
nyp.33433061754770	4813	1	They	-PRON-	PRP
nyp.33433061754770	4813	2	would	would	MD
nyp.33433061754770	4813	3	strain	strain	VB
nyp.33433061754770	4813	4	off	off	RP
nyp.33433061754770	4813	5	with	with	IN
nyp.33433061754770	4813	6	your	-PRON-	PRP$
nyp.33433061754770	4813	7	hops	hop	NNS
nyp.33433061754770	4813	8	,	,	,
nyp.33433061754770	4813	9	and	and	CC
nyp.33433061754770	4813	10	might	may	MD
nyp.33433061754770	4813	11	be	be	VB
nyp.33433061754770	4813	12	put	put	VBN
nyp.33433061754770	4813	13	wish	wish	NNP
nyp.33433061754770	4813	14	thein	thein	NNP
nyp.33433061754770	4813	15	into	into	IN
nyp.33433061754770	4813	16	the	the	DT
nyp.33433061754770	4813	17	second	second	JJ
nyp.33433061754770	4813	18	copper	copper	NN
nyp.33433061754770	4813	19	.	.	.
nyp.33433061754770	4814	1	Of	of	IN
nyp.33433061754770	4814	2	the	the	DT
nyp.33433061754770	4814	3	fining	fining	NN
nyp.33433061754770	4814	4	of	of	IN
nyp.33433061754770	4814	5	Malt	Malt	NNP
nyp.33433061754770	4814	6	Liquors	Liquors	NNPS
nyp.33433061754770	4814	7	.	.	.
nyp.33433061754770	4815	1	It	-PRON-	PRP
nyp.33433061754770	4815	2	is	be	VBZ
nyp.33433061754770	4815	3	most	most	RBS
nyp.33433061754770	4815	4	desirable	desirable	JJ
nyp.33433061754770	4815	5	to	to	TO
nyp.33433061754770	4815	6	have	have	VB
nyp.33433061754770	4815	7	beer	beer	NN
nyp.33433061754770	4815	8	fine	fine	JJ
nyp.33433061754770	4815	9	of	of	IN
nyp.33433061754770	4815	10	itself	-PRON-	PRP
nyp.33433061754770	4815	11	,	,	,
nyp.33433061754770	4815	12	which	which	WDT
nyp.33433061754770	4815	13	it	-PRON-	PRP
nyp.33433061754770	4815	14	seldom	seldom	RB
nyp.33433061754770	4815	15	fails	fail	VBZ
nyp.33433061754770	4815	16	to	to	TO
nyp.33433061754770	4815	17	do	do	VB
nyp.33433061754770	4815	18	in	in	IN
nyp.33433061754770	4815	19	due	due	JJ
nyp.33433061754770	4815	20	time	time	NN
nyp.33433061754770	4815	21	,	,	,
nyp.33433061754770	4815	22	if	if	IN
nyp.33433061754770	4815	23	rightly	rightly	RB
nyp.33433061754770	4815	24	brewed	brew	VBN
nyp.33433061754770	4815	25	and	and	CC
nyp.33433061754770	4815	26	worked	work	VBN
nyp.33433061754770	4815	27	;	;	:
nyp.33433061754770	4815	28	but	but	CC
nyp.33433061754770	4815	29	as	as	IN
nyp.33433061754770	4815	30	disappointments	disappointment	NNS
nyp.33433061754770	4815	31	some	some	DT
nyp.33433061754770	4815	32	times	time	NNS
nyp.33433061754770	4815	33	happen	happen	VBP
nyp.33433061754770	4815	34	,	,	,
nyp.33433061754770	4815	35	it	-PRON-	PRP
nyp.33433061754770	4815	36	will	will	MD
nyp.33433061754770	4815	37	be	be	VB
nyp.33433061754770	4815	38	necessary	necessary	JJ
nyp.33433061754770	4815	39	to	to	TO
nyp.33433061754770	4815	40	know	know	VB
nyp.33433061754770	4815	41	what	what	WP
nyp.33433061754770	4815	42	to	to	TO
nyp.33433061754770	4815	43	do	do	VB
nyp.33433061754770	4815	44	in	in	IN
nyp.33433061754770	4815	45	such	such	JJ
nyp.33433061754770	4815	46	cases	case	NNS
nyp.33433061754770	4815	47	.	.	.
nyp.33433061754770	4816	1	Ivory	Ivory	NNP
nyp.33433061754770	4816	2	shavings	shaving	NNS
nyp.33433061754770	4816	3	boiled	boil	VBN
nyp.33433061754770	4816	4	in	in	IN
nyp.33433061754770	4816	5	your	-PRON-	PRP$
nyp.33433061754770	4816	6	wort	wort	NN
nyp.33433061754770	4816	7	,	,	,
nyp.33433061754770	4816	8	or	or	CC
nyp.33433061754770	4816	9	hartshorn	hartshorn	NN
nyp.33433061754770	4816	10	shavings	shaving	NNS
nyp.33433061754770	4816	11	put	put	VBN
nyp.33433061754770	4816	12	into	into	IN
nyp.33433061754770	4816	13	your	-PRON-	PRP$
nyp.33433061754770	4816	14	cask	cask	NN
nyp.33433061754770	4816	15	just	just	RB
nyp.33433061754770	4816	16	before	before	IN
nyp.33433061754770	4816	17	you	-PRON-	PRP
nyp.33433061754770	4816	18	bung	bung	VBP
nyp.33433061754770	4816	19	it	-PRON-	PRP
nyp.33433061754770	4816	20	down	down	RP
nyp.33433061754770	4816	21	,	,	,
nyp.33433061754770	4816	22	will	will	MD
nyp.33433061754770	4816	23	do	do	VB
nyp.33433061754770	4816	24	much	much	JJ
nyp.33433061754770	4816	25	towards	towards	IN
nyp.33433061754770	4816	26	fining	fine	VBG
nyp.33433061754770	4816	27	and	and	CC
nyp.33433061754770	4816	28	keeping	keep	VBG
nyp.33433061754770	4816	29	your	-PRON-	PRP$
nyp.33433061754770	4816	30	liquor	liquor	NN
nyp.33433061754770	4816	31	from	from	IN
nyp.33433061754770	4816	32	growing	grow	VBG
nyp.33433061754770	4816	33	stale	stale	JJ
nyp.33433061754770	4816	34	.	.	.
nyp.33433061754770	4817	1	Isinglass	isinglass	NN
nyp.33433061754770	4817	2	is	be	VBZ
nyp.33433061754770	4817	3	the	the	DT
nyp.33433061754770	4817	4	most	most	RBS
nyp.33433061754770	4817	5	common	common	JJ
nyp.33433061754770	4817	6	thing	thing	NN
nyp.33433061754770	4817	7	made	make	VBD
nyp.33433061754770	4817	8	use	use	NN
nyp.33433061754770	4817	9	of	of	IN
nyp.33433061754770	4817	10	in	in	IN
nyp.33433061754770	4817	11	fi-	fi-	XX
nyp.33433061754770	4817	12	ning	ning	FW
nyp.33433061754770	4817	13	all	all	DT
nyp.33433061754770	4817	14	sorts	sort	NNS
nyp.33433061754770	4817	15	of	of	IN
nyp.33433061754770	4817	16	liquors	liquor	NNS
nyp.33433061754770	4817	17	;	;	:
nyp.33433061754770	4817	18	they	-PRON-	PRP
nyp.33433061754770	4817	19	first	first	RB
nyp.33433061754770	4817	20	beat	beat	VBD
nyp.33433061754770	4817	21	it	-PRON-	PRP
nyp.33433061754770	4817	22	well	well	RB
nyp.33433061754770	4817	23	with	with	IN
nyp.33433061754770	4817	24	a	a	DT
nyp.33433061754770	4817	25	bammer	bammer	NN
nyp.33433061754770	4817	26	or	or	CC
nyp.33433061754770	4817	27	mallet	mallet	NN
nyp.33433061754770	4817	28	,	,	,
nyp.33433061754770	4817	29	and	and	CC
nyp.33433061754770	4817	30	lay	lie	VBD
nyp.33433061754770	4817	31	it	-PRON-	PRP
nyp.33433061754770	4817	32	in	in	IN
nyp.33433061754770	4817	33	a	a	DT
nyp.33433061754770	4817	34	pail	pail	NN
nyp.33433061754770	4817	35	,	,	,
nyp.33433061754770	4817	36	and	and	CC
nyp.33433061754770	4817	37	then	then	RB
nyp.33433061754770	4817	38	draw	draw	VB
nyp.33433061754770	4817	39	off	off	RP
nyp.33433061754770	4817	40	about	about	RB
nyp.33433061754770	4817	41	two	two	CD
nyp.33433061754770	4817	42	gallons	gallon	NNS
nyp.33433061754770	4817	43	of	of	IN
nyp.33433061754770	4817	44	the	the	DT
nyp.33433061754770	4817	45	liquor	liquor	NN
nyp.33433061754770	4817	46	to	to	TO
nyp.33433061754770	4817	47	be	be	VB
nyp.33433061754770	4817	48	fined	fine	VBN
nyp.33433061754770	4817	49	upon	upon	IN
nyp.33433061754770	4817	50	it	-PRON-	PRP
nyp.33433061754770	4817	51	,	,	,
nyp.33433061754770	4817	52	and	and	CC
nyp.33433061754770	4817	53	let	let	VB
nyp.33433061754770	4817	54	it	-PRON-	PRP
nyp.33433061754770	4817	55	soak	soak	VB
nyp.33433061754770	4817	56	two	two	CD
nyp.33433061754770	4817	57	or	or	CC
nyp.33433061754770	4817	58	three	three	CD
nyp.33433061754770	4817	59	days	day	NNS
nyp.33433061754770	4817	60	;	;	:
nyp.33433061754770	4817	61	and	and	CC
nyp.33433061754770	4817	62	when	when	WRB
nyp.33433061754770	4817	63	it	-PRON-	PRP
nyp.33433061754770	4817	64	is	be	VBZ
nyp.33433061754770	4817	65	soft	soft	JJ
nyp.33433061754770	4817	66	enough	enough	RB
nyp.33433061754770	4817	67	to	to	TO
nyp.33433061754770	4817	68	mix	mix	VB
nyp.33433061754770	4817	69	with	with	IN
nyp.33433061754770	4817	70	the	the	DT
nyp.33433061754770	4817	71	liquor	liquor	NN
nyp.33433061754770	4817	72	to	to	TO
nyp.33433061754770	4817	73	be	be	VB
nyp.33433061754770	4817	74	fined	fine	VBN
nyp.33433061754770	4817	75	they	-PRON-	PRP
nyp.33433061754770	4817	76	take	take	VBP
nyp.33433061754770	4817	77	a	a	DT
nyp.33433061754770	4817	78	whisk	whisk	NN
nyp.33433061754770	4817	79	,	,	,
nyp.33433061754770	4817	80	and	and	CC
nyp.33433061754770	4817	81	stir	stir	VB
nyp.33433061754770	4817	82	it	-PRON-	PRP
nyp.33433061754770	4817	83	about	about	IN
nyp.33433061754770	4817	84	till	till	IN
nyp.33433061754770	4817	85	it	-PRON-	PRP
nyp.33433061754770	4817	86	is	be	VBZ
nyp.33433061754770	4817	87	all	all	DT
nyp.33433061754770	4817	88	of	of	IN
nyp.33433061754770	4817	89	a	a	DT
nyp.33433061754770	4817	90	ferment	ferment	NN
nyp.33433061754770	4817	91	,	,	,
nyp.33433061754770	4817	92	and	and	CC
nyp.33433061754770	4817	93	white	white	JJ
nyp.33433061754770	4817	94	froth	froth	NN
nyp.33433061754770	4817	95	;	;	:
nyp.33433061754770	4817	96	and	and	CC
nyp.33433061754770	4817	97	they	-PRON-	PRP
nyp.33433061754770	4817	98	frequently	frequently	RB
nyp.33433061754770	4817	99	add	add	VBP
nyp.33433061754770	4817	100	the	the	DT
nyp.33433061754770	4817	101	whites	white	NNS
nyp.33433061754770	4817	102	and	and	CC
nyp.33433061754770	4817	103	shells	shell	NNS
nyp.33433061754770	4817	104	of	of	IN
nyp.33433061754770	4817	105	about	about	RB
nyp.33433061754770	4817	106	a	a	DT
nyp.33433061754770	4817	107	dozen	dozen	NN
nyp.33433061754770	4817	108	eggs	egg	NNS
nyp.33433061754770	4817	109	,	,	,
nyp.33433061754770	4817	110	which	which	WDT
nyp.33433061754770	4817	111	they	-PRON-	PRP
nyp.33433061754770	4817	112	beat	beat	VBD
nyp.33433061754770	4817	113	in	in	RP
nyp.33433061754770	4817	114	with	with	IN
nyp.33433061754770	4817	115	it	-PRON-	PRP
nyp.33433061754770	4817	116	,	,	,
nyp.33433061754770	4817	117	and	and	CC
nyp.33433061754770	4817	118	put	put	VBD
nyp.33433061754770	4817	119	all	all	RB
nyp.33433061754770	4817	120	together	together	RB
nyp.33433061754770	4817	121	into	into	IN
nyp.33433061754770	4817	122	the	the	DT
nyp.33433061754770	4817	123	cask	cask	NN
nyp.33433061754770	4817	124	:	:	:
nyp.33433061754770	4817	125	then	then	RB
nyp.33433061754770	4817	126	with	with	IN
nyp.33433061754770	4817	127	a	a	DT
nyp.33433061754770	4817	128	clean	clean	JJ
nyp.33433061754770	4817	129	mop	mop	NN
nyp.33433061754770	4817	130	stick	stick	NN
nyp.33433061754770	4817	131	,	,	,
nyp.33433061754770	4817	132	or	or	CC
nyp.33433061754770	4817	133	some	some	DT
nyp.33433061754770	4817	134	such	such	JJ
nyp.33433061754770	4817	135	thing	thing	NN
nyp.33433061754770	4817	136	,	,	,
nyp.33433061754770	4817	137	stir	stir	VB
nyp.33433061754770	4817	138	the	the	DT
nyp.33433061754770	4817	139	whole	whole	JJ
nyp.33433061754770	4817	140	to-	to-	NN
nyp.33433061754770	4817	141	gether	gether	XX
nyp.33433061754770	4817	142	;	;	:
nyp.33433061754770	4817	143	and	and	CC
nyp.33433061754770	4817	144	then	then	RB
nyp.33433061754770	4817	145	lay	lay	VB
nyp.33433061754770	4817	146	a	a	DT
nyp.33433061754770	4817	147	cloth	cloth	NN
nyp.33433061754770	4817	148	,	,	,
nyp.33433061754770	4817	149	or	or	CC
nyp.33433061754770	4817	150	piece	piece	NN
nyp.33433061754770	4817	151	of	of	IN
nyp.33433061754770	4817	152	paper	paper	NN
nyp.33433061754770	4817	153	over	over	IN
nyp.33433061754770	4817	154	the	the	DT
nyp.33433061754770	4817	155	bung	bung	NN
nyp.33433061754770	4817	156	hole	hole	NN
nyp.33433061754770	4817	157	,	,	,
nyp.33433061754770	4817	158	till	till	IN
nyp.33433061754770	4817	159	the	the	DT
nyp.33433061754770	4817	160	ferment	ferment	NN
nyp.33433061754770	4817	161	is	be	VBZ
nyp.33433061754770	4817	162	over	over	RB
nyp.33433061754770	4817	163	;	;	:
nyp.33433061754770	4817	164	and	and	CC
nyp.33433061754770	4817	165	then	then	RB
nyp.33433061754770	4817	166	bung	bung	VB
nyp.33433061754770	4817	167	it	-PRON-	PRP
nyp.33433061754770	4817	168	up	up	RP
nyp.33433061754770	4817	169	close	close	RB
nyp.33433061754770	4817	170	,	,	,
nyp.33433061754770	4817	171	in	in	IN
nyp.33433061754770	4817	172	a	a	DT
nyp.33433061754770	4817	173	few	few	JJ
nyp.33433061754770	4817	174	days	day	NNS
nyp.33433061754770	4817	175	it	-PRON-	PRP
nyp.33433061754770	4817	176	will	will	MD
nyp.33433061754770	4817	177	fall	fall	VB
nyp.33433061754770	4817	178	fine	fine	RB
nyp.33433061754770	4817	179	.	.	.
nyp.33433061754770	4818	1	But	but	CC
nyp.33433061754770	4818	2	if	if	IN
nyp.33433061754770	4818	3	you	-PRON-	PRP
nyp.33433061754770	4818	4	want	want	VBP
nyp.33433061754770	4818	5	to	to	TO
nyp.33433061754770	4818	6	fine	fine	VB
nyp.33433061754770	4818	7	only	only	RB
nyp.33433061754770	4818	8	a	a	DT
nyp.33433061754770	4818	9	small	small	JJ
nyp.33433061754770	4818	10	quantity	quantity	NN
nyp.33433061754770	4818	11	,	,	,
nyp.33433061754770	4818	12	take	take	VB
nyp.33433061754770	4818	13	INDEX	index	NN
nyp.33433061754770	4818	14	.	.	.
nyp.33433061754770	4819	1	1	1	CD
nyp.33433061754770	4819	2	to	to	TO
nyp.33433061754770	4819	3	keep	keep	VB
nyp.33433061754770	4819	4	,	,	,
nyp.33433061754770	4819	5	198	198	CD
nyp.33433061754770	4819	6	A	a	DT
nyp.33433061754770	4819	7	serve	serve	NN
nyp.33433061754770	4819	8	of	of	IN
nyp.33433061754770	4819	9	229	229	CD
nyp.33433061754770	4819	10	Ale	Ale	NNP
nyp.33433061754770	4819	11	,	,	,
nyp.33433061754770	4819	12	Welsh	Welsh	NNP
nyp.33433061754770	4819	13	,	,	,
nyp.33433061754770	4819	14	to	to	TO
nyp.33433061754770	4819	15	brew	brew	VB
nyp.33433061754770	4819	16	,	,	,
nyp.33433061754770	4819	17	263	263	CD
nyp.33433061754770	4819	18	Apricots	apricot	NNS
nyp.33433061754770	4819	19	,	,	,
nyp.33433061754770	4819	20	to	to	TO
nyp.33433061754770	4819	21	keep	keep	VB
nyp.33433061754770	4819	22	green	green	JJ
nyp.33433061754770	4819	23	,	,	,
nyp.33433061754770	4819	24	or	or	CC
nyp.33433061754770	4819	25	strong	strong	JJ
nyp.33433061754770	4819	26	beer	beer	NN
nyp.33433061754770	4819	27	,	,	,
nyp.33433061754770	4819	28	to	to	TO
nyp.33433061754770	4819	29	to	to	TO
nyp.33433061754770	4819	30	preserve	preserve	VB
nyp.33433061754770	4819	31	in	in	IN
nyp.33433061754770	4819	32	jel-	jel-	NNP
nyp.33433061754770	4819	33	brew	brew	VB
nyp.33433061754770	4819	34	269	269	CD
nyp.33433061754770	4819	35	ly	ly	XX
nyp.33433061754770	4819	36	,	,	,
nyp.33433061754770	4819	37	229	229	CD
nyp.33433061754770	4819	38	to	to	TO
nyp.33433061754770	4819	39	refine	refine	VB
nyp.33433061754770	4819	40	,	,	,
nyp.33433061754770	4819	41	270	270	CD
nyp.33433061754770	4819	42	cheese	cheese	NN
nyp.33433061754770	4819	43	,	,	,
nyp.33433061754770	4819	44	230	230	CD
nyp.33433061754770	4819	45	Almond	almond	NN
nyp.33433061754770	4819	46	puddings	pudding	NNS
nyp.33433061754770	4819	47	,	,	,
nyp.33433061754770	4819	48	150	150	CD
nyp.33433061754770	4819	49	puddling	puddling	NN
nyp.33433061754770	4819	50	,	,	,
nyp.33433061754770	4819	51	170	170	CD
nyp.33433061754770	4819	52	do	do	VBP
nyp.33433061754770	4819	53	.	.	.
nyp.33433061754770	4820	1	baked	bake	VBN
nyp.33433061754770	4820	2	,	,	,
nyp.33433061754770	4820	3	160	160	CD
nyp.33433061754770	4820	4	Arrow	arrow	NN
nyp.33433061754770	4820	5	-	-	HYPH
nyp.33433061754770	4820	6	root	root	NN
nyp.33433061754770	4820	7	jelly	jelly	NN
nyp.33433061754770	4820	8	,	,	,
nyp.33433061754770	4820	9	for	for	IN
nyp.33433061754770	4820	10	do	do	VB
nyp.33433061754770	4820	11	..	..	.
nyp.33433061754770	4820	12	small	small	JJ
nyp.33433061754770	4820	13	,	,	,
nyp.33433061754770	4820	14	160	160	CD
nyp.33433061754770	4820	15	the	the	DT
nyp.33433061754770	4820	16	sick	sick	JJ
nyp.33433061754770	4820	17	,	,	,
nyp.33433061754770	4820	18	299	299	CD
nyp.33433061754770	4820	19	Amber	Amber	NNP
nyp.33433061754770	4820	20	pudding	pudding	NN
nyp.33433061754770	4820	21	,	,	,
nyp.33433061754770	4820	22	a	a	DT
nyp.33433061754770	4820	23	fine	fine	JJ
nyp.33433061754770	4820	24	Artichokes	artichoke	NNS
nyp.33433061754770	4820	25	,	,	,
nyp.33433061754770	4820	26	to	to	TO
nyp.33433061754770	4820	27	dress	dress	VB
nyp.33433061754770	4820	28	,	,	,
nyp.33433061754770	4820	29	191	191	CD
nyp.33433061754770	4820	30	one	one	CD
nyp.33433061754770	4820	31	,	,	,
nyp.33433061754770	4820	32	161	161	CD
nyp.33433061754770	4820	33	bottoons	bottoon	NNS
nyp.33433061754770	4820	34	,	,	,
nyp.33433061754770	4820	35	191	191	CD
nyp.33433061754770	4820	36	Anchovies	Anchovies	NNPS
nyp.33433061754770	4820	37	,	,	,
nyp.33433061754770	4820	38	to	to	TO
nyp.33433061754770	4820	39	choose	choose	VB
nyp.33433061754770	4820	40	,	,	,
nyp.33433061754770	4820	41	146	146	CD
nyp.33433061754770	4820	42	Jerusalem	Jerusalem	NNP
nyp.33433061754770	4820	43	,	,	,
nyp.33433061754770	4820	44	191	191	CD
nyp.33433061754770	4820	45	146	146	CD
nyp.33433061754770	4820	46	bottoms	bottom	NNS
nyp.33433061754770	4820	47	to	to	TO
nyp.33433061754770	4820	48	keep	keep	VB
nyp.33433061754770	4820	49	toast	toast	NN
nyp.33433061754770	4820	50	,	,	,
nyp.33433061754770	4820	51	226	226	CD
nyp.33433061754770	4820	52	for	for	IN
nyp.33433061754770	4820	53	the	the	DT
nyp.33433061754770	4820	54	winter	winter	NN
nyp.33433061754770	4820	55	,	,	,
nyp.33433061754770	4820	56	essence	essence	NN
nyp.33433061754770	4820	57	of	of	IN
nyp.33433061754770	4820	58	,	,	,
nyp.33433061754770	4820	59	146	146	CD
nyp.33433061754770	4820	60	Asses	Asses	NNPS
nyp.33433061754770	4820	61	’	'	''
nyp.33433061754770	4820	62	milk	milk	NN
nyp.33433061754770	4820	63	,	,	,
nyp.33433061754770	4820	64	305	305	CD
nyp.33433061754770	4820	65	to	to	TO
nyp.33433061754770	4820	66	make	make	VB
nyp.33433061754770	4820	67	sprats	sprat	NNS
nyp.33433061754770	4820	68	artificial	artificial	JJ
nyp.33433061754770	4820	69	,	,	,
nyp.33433061754770	4820	70	three	three	CD
nyp.33433061754770	4820	71	taste	taste	NN
nyp.33433061754770	4820	72	like	like	IN
nyp.33433061754770	4820	73	anchovies	anchovy	NNS
nyp.33433061754770	4820	74	,	,	,
nyp.33433061754770	4820	75	146	146	CD
nyp.33433061754770	4820	76	ways	way	NNS
nyp.33433061754770	4820	77	of	of	IN
nyp.33433061754770	4820	78	making	making	NN
nyp.33433061754770	4820	79	,	,	,
nyp.33433061754770	4820	80	305	305	CD
nyp.33433061754770	4820	81	Apple	Apple	NNP
nyp.33433061754770	4820	82	-	-	HYPH
nyp.33433061754770	4820	83	water	water	NN
nyp.33433061754770	4820	84	forthe	forthe	DT
nyp.33433061754770	4820	85	sick	sick	JJ
nyp.33433061754770	4820	86	308	308	CD
nyp.33433061754770	4820	87	Apples	Apples	NNPS
nyp.33433061754770	4820	88	,	,	,
nyp.33433061754770	4820	89	dried	dry	VBN
nyp.33433061754770	4820	90	,	,	,
nyp.33433061754770	4820	91	235	235	CD
nyp.33433061754770	4820	92	B	b	NN
nyp.33433061754770	4820	93	dumplings	dumpling	NNS
nyp.33433061754770	4820	94	,	,	,
nyp.33433061754770	4820	95	or	or	CC
nyp.33433061754770	4820	96	pud-	pud-	NNP
nyp.33433061754770	4820	97	Bacon	Bacon	NNP
nyp.33433061754770	4820	98	,	,	,
nyp.33433061754770	4820	99	to	to	TO
nyp.33433061754770	4820	100	choose	choose	VB
nyp.33433061754770	4820	101	,	,	,
nyp.33433061754770	4820	102	ding	ding	NNP
nyp.33433061754770	4820	103	,	,	,
nyp.33433061754770	4820	104	172	172	CD
nyp.33433061754770	4820	105	excellent	excellent	JJ
nyp.33433061754770	4820	106	,	,	,
nyp.33433061754770	4820	107	93	93	CD
nyp.33433061754770	4820	108	fool	fool	NN
nyp.33433061754770	4820	109	,	,	,
nyp.33433061754770	4820	110	210	210	CD
nyp.33433061754770	4820	111	the	the	DT
nyp.33433061754770	4820	112	manner	manner	NN
nyp.33433061754770	4820	113	of	of	IN
nyp.33433061754770	4820	114	cur-	cur-	NN
nyp.33433061754770	4820	115	marmalade	marmalade	NN
nyp.33433061754770	4820	116	234	234	CD
nyp.33433061754770	4820	117	ing	ing	DT
nyp.33433061754770	4820	118	Wiltshire	Wiltshire	NNP
nyp.33433061754770	4820	119	bacon	bacon	NN
nyp.33433061754770	4820	120	,	,	,
nyp.33433061754770	4820	121	93	93	CD
nyp.33433061754770	4820	122	jelly	jelly	NN
nyp.33433061754770	4820	123	,	,	,
nyp.33433061754770	4820	124	217	217	CD
nyp.33433061754770	4820	125	Barley	Barley	NNP
nyp.33433061754770	4820	126	-	-	HYPH
nyp.33433061754770	4820	127	water	water	NN
nyp.33433061754770	4820	128	,	,	,
nyp.33433061754770	4820	129	2	2	CD
nyp.33433061754770	4820	130	ways	way	NNS
nyp.33433061754770	4820	131	,	,	,
nyp.33433061754770	4820	132	307	307	CD
nyp.33433061754770	4820	133	jelly	jelly	NN
nyp.33433061754770	4820	134	for	for	IN
nyp.33433061754770	4820	135	preserving	preserve	VBG
nyp.33433061754770	4820	136	Batter	batter	NN
nyp.33433061754770	4820	137	pudding	pudding	NN
nyp.33433061754770	4820	138	,	,	,
nyp.33433061754770	4820	139	165	165	CD
nyp.33433061754770	4820	140	apricots	apricot	NNS
nyp.33433061754770	4820	141	or	or	CC
nyp.33433061754770	4820	142	for	for	IN
nyp.33433061754770	4820	143	any	any	DT
nyp.33433061754770	4820	144	sort	sort	NN
nyp.33433061754770	4820	145	do	do	NN
nyp.33433061754770	4820	146	.	.	.
nyp.33433061754770	4821	1	with	with	IN
nyp.33433061754770	4821	2	meat	meat	NN
nyp.33433061754770	4821	3	,	,	,
nyp.33433061754770	4821	4	.	.	.
nyp.33433061754770	4821	5	“	"	``
nyp.33433061754770	4821	6	of	of	IN
nyp.33433061754770	4821	7	sweetmeats	sweetmeat	NNS
nyp.33433061754770	4821	8	234	234	CD
nyp.33433061754770	4821	9	Beans	Beans	NNPS
nyp.33433061754770	4821	10	,	,	,
nyp.33433061754770	4821	11	to	to	TO
nyp.33433061754770	4821	12	dress	dress	VB
nyp.33433061754770	4821	13	,	,	,
nyp.33433061754770	4821	14	193	193	CD
nyp.33433061754770	4821	15	Apple	Apple	NNP
nyp.33433061754770	4821	16	pie	pie	NN
nyp.33433061754770	4821	17	,	,	,
nyp.33433061754770	4821	18	178	178	CD
nyp.33433061754770	4821	19	fricassecd	fricassecd	NN
nyp.33433061754770	4821	20	Wind-	wind-	WDT
nyp.33433061754770	4821	21	hot	hot	JJ
nyp.33433061754770	4821	22	,	,	,
nyp.33433061754770	4821	23	193	193	CD
nyp.33433061754770	4821	24	pudding	pudding	NN
nyp.33433061754770	4821	25	,	,	,
nyp.33433061754770	4821	26	baked	bake	VBN
nyp.33433061754770	4821	27	,	,	,
nyp.33433061754770	4821	28	161	161	CD
nyp.33433061754770	4821	29	French	French	NNP
nyp.33433061754770	4821	30	,	,	,
nyp.33433061754770	4821	31	193	193	CD
nyp.33433061754770	4821	32	puffs	puff	NNS
nyp.33433061754770	4821	33	,	,	,
nyp.33433061754770	4821	34	183	183	CD
nyp.33433061754770	4821	35	Bechamel	Bechamel	NNP
nyp.33433061754770	4821	36	,	,	,
nyp.33433061754770	4821	37	or	or	CC
nyp.33433061754770	4821	38	white	white	JJ
nyp.33433061754770	4821	39	sauce	sauce	NN
nyp.33433061754770	4821	40	red	red	JJ
nyp.33433061754770	4821	41	apples	apple	NNS
nyp.33433061754770	4821	42	in	in	IN
nyp.33433061754770	4821	43	jel-	jel-	NNP
nyp.33433061754770	4821	44	133	133	CD
nyp.33433061754770	4821	45	ly	ly	XX
nyp.33433061754770	4821	46	,	,	,
nyp.33433061754770	4821	47	235	235	CD
nyp.33433061754770	4821	48	Beef	Beef	NNP
nyp.33433061754770	4821	49	,	,	,
nyp.33433061754770	4821	50	to	to	TO
nyp.33433061754770	4821	51	choose	choose	VB
nyp.33433061754770	4821	52	47	47	CD
nyp.33433061754770	4821	53	Apricots	apricot	NNS
nyp.33433061754770	4821	54	in	in	IN
nyp.33433061754770	4821	55	brandy	brandy	NN
nyp.33433061754770	4821	56	,	,	,
nyp.33433061754770	4821	57	230	230	CD
nyp.33433061754770	4821	58	to	to	TO
nyp.33433061754770	4821	59	keep	keep	VB
nyp.33433061754770	4821	60	,	,	,
nyp.33433061754770	4821	61	.	.	.
nyp.33433061754770	4822	1	55	55	CD
nyp.33433061754770	4822	2	to	to	TO
nyp.33433061754770	4822	3	dry	dry	VB
nyp.33433061754770	4822	4	in	in	IN
nyp.33433061754770	4822	5	hall	hall	NN
nyp.33433061754770	4822	6	,	,	,
nyp.33433061754770	4822	7	230	230	CD
nyp.33433061754770	4822	8	Beef	Beef	NNP
nyp.33433061754770	4822	9	,	,	,
nyp.33433061754770	4822	10	to	to	TO
nyp.33433061754770	4822	11	salt	salt	VB
nyp.33433061754770	4822	12	for	for	IN
nyp.33433061754770	4822	13	eating	eat	VBG
nyp.33433061754770	4822	14	a	a	DT
nyp.33433061754770	4822	15	beautiful	beautiful	JJ
nyp.33433061754770	4822	16	pre	pre	AFX
nyp.33433061754770	4822	17	immedtately	immedtately	NNP
nyp.33433061754770	4822	18	178	178	CD
nyp.33433061754770	4822	19	sor	sor	NNS
nyp.33433061754770	4822	20	,	,	,
nyp.33433061754770	4822	21	55	55	CD
nyp.33433061754770	4822	22	344	344	CD
nyp.33433061754770	4822	23	INDEX	index	NN
nyp.33433061754770	4822	24	.	.	.
nyp.33433061754770	4823	1	191	191	CD
nyp.33433061754770	4823	2	,	,	,
nyp.33433061754770	4823	3	Cream	Cream	NNP
nyp.33433061754770	4823	4	,	,	,
nyp.33433061754770	4823	5	clouted	clouted	JJ
nyp.33433061754770	4823	6	cream	cream	NN
nyp.33433061754770	4823	7	,	,	,
nyp.33433061754770	4823	8	214	214	CD
nyp.33433061754770	4823	9	Custards	custard	NNS
nyp.33433061754770	4823	10	,	,	,
nyp.33433061754770	4823	11	pudding	pudding	NN
nyp.33433061754770	4823	12	169	169	CD
nyp.33433061754770	4823	13	a	a	DT
nyp.33433061754770	4823	14	froth	froth	NN
nyp.33433061754770	4823	15	to	to	TO
nyp.33433061754770	4823	16	set	set	VB
nyp.33433061754770	4823	17	on	on	IN
nyp.33433061754770	4823	18	cream	cream	NN
nyp.33433061754770	4823	19	which	which	WDT
nyp.33433061754770	4823	20	looks	look	VBZ
nyp.33433061754770	4823	21	and	and	CC
nyp.33433061754770	4823	22	D	d	NN
nyp.33433061754770	4823	23	cats	cat	NNS
nyp.33433061754770	4823	24	well	well	RB
nyp.33433061754770	4823	25	,	,	,
nyp.33433061754770	4823	26	215	215	CD
nyp.33433061754770	4823	27	Dairy	Dairy	NNP
nyp.33433061754770	4823	28	,	,	,
nyp.33433061754770	4823	29	279	279	CD
nyp.33433061754770	4823	30	to	to	TO
nyp.33433061754770	4823	31	289	289	CD
nyp.33433061754770	4823	32	to	to	TO
nyp.33433061754770	4823	33	scald	scald	VB
nyp.33433061754770	4823	34	as	as	IN
nyp.33433061754770	4823	35	in	in	IN
nyp.33433061754770	4823	36	the	the	DT
nyp.33433061754770	4823	37	Damsons	Damsons	NNPS
nyp.33433061754770	4823	38	,	,	,
nyp.33433061754770	4823	39	to	to	TO
nyp.33433061754770	4823	40	keep	keep	VB
nyp.33433061754770	4823	41	(	(	-LRB-
nyp.33433061754770	4823	42	like	like	IN
nyp.33433061754770	4823	43	West	West	NNP
nyp.33433061754770	4823	44	of	of	IN
nyp.33433061754770	4823	45	England	England	NNP
nyp.33433061754770	4823	46	,	,	,
nyp.33433061754770	4823	47	287	287	CD
nyp.33433061754770	4823	48	currant	currant	JJ
nyp.33433061754770	4823	49	)	)	-RRB-
nyp.33433061754770	4823	50	241	241	CD
nyp.33433061754770	4823	51	to	to	TO
nyp.33433061754770	4823	52	keep	keep	VB
nyp.33433061754770	4823	53	,	,	,
nyp.33433061754770	4823	54	288	288	CD
nyp.33433061754770	4823	55	to	to	TO
nyp.33433061754770	4823	56	keep	keep	VB
nyp.33433061754770	4823	57	for	for	IN
nyp.33433061754770	4823	58	win-	win-	DT
nyp.33433061754770	4823	59	syrup	syrup	NN
nyp.33433061754770	4823	60	of	of	IN
nyp.33433061754770	4823	61	,	,	,
nyp.33433061754770	4823	62	288	288	CD
nyp.33433061754770	4823	63	ter	ter	NN
nyp.33433061754770	4823	64	pies	pie	NNS
nyp.33433061754770	4823	65	,	,	,
nyp.33433061754770	4823	66	three	three	CD
nyp.33433061754770	4823	67	ways	way	NNS
nyp.33433061754770	4823	68	,	,	,
nyp.33433061754770	4823	69	242	242	CD
nyp.33433061754770	4823	70	Crumpets	Crumpets	NNPS
nyp.33433061754770	4823	71	,	,	,
nyp.33433061754770	4823	72	266	266	CD
nyp.33433061754770	4823	73	cheese	cheese	NN
nyp.33433061754770	4823	74	237	237	CD
nyp.33433061754770	4823	75	Crust	Crust	NNP
nyp.33433061754770	4823	76	,	,	,
nyp.33433061754770	4823	77	raised	raise	VBN
nyp.33433061754770	4823	78	,	,	,
nyp.33433061754770	4823	79	for	for	IN
nyp.33433061754770	4823	80	custards	custard	NNS
nyp.33433061754770	4823	81	Doors	door	NNS
nyp.33433061754770	4823	82	,	,	,
nyp.33433061754770	4823	83	to	to	TO
nyp.33433061754770	4823	84	prevent	prevent	VB
nyp.33433061754770	4823	85	from	from	IN
nyp.33433061754770	4823	86	or	or	CC
nyp.33433061754770	4823	87	fruit	fruit	NN
nyp.33433061754770	4823	88	,	,	,
nyp.33433061754770	4823	89	176	176	CD
nyp.33433061754770	4823	90	creaking	creaking	NN
nyp.33433061754770	4823	91	,	,	,
nyp.33433061754770	4823	92	327	327	CD
nyp.33433061754770	4823	93	excellent	excellent	JJ
nyp.33433061754770	4823	94	short	short	JJ
nyp.33433061754770	4823	95	,	,	,
nyp.33433061754770	4823	96	176	176	CD
nyp.33433061754770	4823	97	Drink	drink	NN
nyp.33433061754770	4823	98	,	,	,
nyp.33433061754770	4823	99	a	a	DT
nyp.33433061754770	4823	100	very	very	RB
nyp.33433061754770	4823	101	agreeable	agreeable	JJ
nyp.33433061754770	4823	102	another	another	DT
nyp.33433061754770	4823	103	,	,	,
nyp.33433061754770	4823	104	177	177	CD
nyp.33433061754770	4823	105	one	one	CD
nyp.33433061754770	4823	106	for	for	IN
nyp.33433061754770	4823	107	the	the	DT
nyp.33433061754770	4823	108	sick	sick	JJ
nyp.33433061754770	4823	109	,	,	,
nyp.33433061754770	4823	110	306	306	CD
nyp.33433061754770	4823	111	another	another	DT
nyp.33433061754770	4823	112	,	,	,
nyp.33433061754770	4823	113	not	not	RB
nyp.33433061754770	4823	114	sweet	sweet	JJ
nyp.33433061754770	4823	115	,	,	,
nyp.33433061754770	4823	116	a	a	DT
nyp.33433061754770	4823	117	refreshing	refreshing	JJ
nyp.33433061754770	4823	118	one	one	CD
nyp.33433061754770	4823	119	in	in	IN
nyp.33433061754770	4823	120	,	,	,
nyp.33433061754770	4823	121	but	but	CC
nyp.33433061754770	4823	122	rich	rich	JJ
nyp.33433061754770	4823	123	,	,	,
nyp.33433061754770	4823	124	177	177	CD
nyp.33433061754770	4823	125	a	a	DT
nyp.33433061754770	4823	126	fever	fever	NN
nyp.33433061754770	4823	127	,	,	,
nyp.33433061754770	4823	128	306	306	CD
nyp.33433061754770	4823	129	Cucumbers	cucumber	NNS
nyp.33433061754770	4823	130	,	,	,
nyp.33433061754770	4823	131	to	to	IN
nyp.33433061754770	4823	132	stew	stew	NN
nyp.33433061754770	4823	133	,	,	,
nyp.33433061754770	4823	134	two	two	CD
nyp.33433061754770	4823	135	others	other	NNS
nyp.33433061754770	4823	136	,	,	,
nyp.33433061754770	4823	137	306	306	CD
nyp.33433061754770	4823	138	and	and	CC
nyp.33433061754770	4823	139	onions	onion	NNS
nyp.33433061754770	4823	140	to	to	IN
nyp.33433061754770	4823	141	a	a	DT
nyp.33433061754770	4823	142	most	most	RBS
nyp.33433061754770	4823	143	pleasant	pleasant	JJ
nyp.33433061754770	4823	144	,	,	,
nyp.33433061754770	4823	145	307	307	CD
nyp.33433061754770	4823	146	pickle	pickle	NN
nyp.33433061754770	4823	147	,	,	,
nyp.33433061754770	4823	148	201	201	CD
nyp.33433061754770	4823	149	draught	draught	NN
nyp.33433061754770	4823	150	for	for	IN
nyp.33433061754770	4823	151	a	a	DT
nyp.33433061754770	4823	152	to	to	TO
nyp.33433061754770	4823	153	pickle	pickle	VB
nyp.33433061754770	4823	154	young	young	JJ
nyp.33433061754770	4823	155	cough	cough	NN
nyp.33433061754770	4823	156	,	,	,
nyp.33433061754770	4823	157	30	30	CD
nyp.33433061754770	4823	158	T	t	NN
nyp.33433061754770	4823	159	cucumbers	cucumber	NNS
nyp.33433061754770	4823	160	,	,	,
nyp.33433061754770	4823	161	201	201	CD
nyp.33433061754770	4823	162	Ducks	duck	NNS
nyp.33433061754770	4823	163	,	,	,
nyp.33433061754770	4823	164	to	to	TO
nyp.33433061754770	4823	165	choose	choose	VB
nyp.33433061754770	4823	166	,	,	,
nyp.33433061754770	4823	167	104	104	CD
nyp.33433061754770	4823	168	Curd	Curd	NNP
nyp.33433061754770	4823	169	star	star	NN
nyp.33433061754770	4823	170	,	,	,
nyp.33433061754770	4823	171	208	208	CD
nyp.33433061754770	4823	172	to	to	TO
nyp.33433061754770	4823	173	roast	roast	VB
nyp.33433061754770	4823	174	,	,	,
nyp.33433061754770	4823	175	111	111	CD
nyp.33433061754770	4823	176	and	and	CC
nyp.33433061754770	4823	177	cream	cream	NN
nyp.33433061754770	4823	178	,	,	,
nyp.33433061754770	4823	179	208	208	CD
nyp.33433061754770	4823	180	to	to	TO
nyp.33433061754770	4823	181	boil	boil	VB
nyp.33433061754770	4823	182	,	,	,
nyp.33433061754770	4823	183	111	111	CD
nyp.33433061754770	4823	184	two	two	CD
nyp.33433061754770	4823	185	ways	way	NNS
nyp.33433061754770	4823	186	,	,	,
nyp.33433061754770	4823	187	208	208	CD
nyp.33433061754770	4823	188	to	to	IN
nyp.33433061754770	4823	189	stew	stew	NN
nyp.33433061754770	4823	190	,	,	,
nyp.33433061754770	4823	191	111	111	CD
nyp.33433061754770	4823	192	and	and	CC
nyp.33433061754770	4823	193	whey	whey	NN
nyp.33433061754770	4823	194	,	,	,
nyp.33433061754770	4823	195	Gallino	Gallino	NNP
nyp.33433061754770	4823	196	,	,	,
nyp.33433061754770	4823	197	to	to	IN
nyp.33433061754770	4823	198	hash	hash	VB
nyp.33433061754770	4823	199	,	,	,
nyp.33433061754770	4823	200	as	as	IN
nyp.33433061754770	4823	201	in	in	IN
nyp.33433061754770	4823	202	Italy	Italy	NNP
nyp.33433061754770	4823	203	,	,	,
nyp.33433061754770	4823	204	238	238	CD
nyp.33433061754770	4823	205	pie	pie	NN
nyp.33433061754770	4823	206	,	,	,
nyp.33433061754770	4823	207	155	155	CD
nyp.33433061754770	4823	208	pudding	pudding	NN
nyp.33433061754770	4823	209	boiled	boil	VBN
nyp.33433061754770	4823	210	,	,	,
nyp.33433061754770	4823	211	171	171	CD
nyp.33433061754770	4823	212	management	management	NN
nyp.33433061754770	4823	213	of	of	IN
nyp.33433061754770	4823	214	,	,	,
nyp.33433061754770	4823	215	Currants	currant	NNS
nyp.33433061754770	4823	216	to	to	TO
nyp.33433061754770	4823	217	keep	keep	VB
nyp.33433061754770	4823	218	,	,	,
nyp.33433061754770	4823	219	246	246	CD
nyp.33433061754770	4823	220	in	in	IN
nyp.33433061754770	4823	221	poultry	poultry	NN
nyp.33433061754770	4823	222	-	-	HYPH
nyp.33433061754770	4823	223	yard	yard	NN
nyp.33433061754770	4823	224	,	,	,
nyp.33433061754770	4823	225	292	292	CD
nyp.33433061754770	4823	226	pie	pie	NN
nyp.33433061754770	4823	227	,	,	,
nyp.33433061754770	4823	228	178	178	CD
nyp.33433061754770	4823	229	Duke	Duke	NNP
nyp.33433061754770	4823	230	of	of	IN
nyp.33433061754770	4823	231	Cumberland	Cumberland	NNP
nyp.33433061754770	4823	232	's	's	POS
nyp.33433061754770	4823	233	and	and	CC
nyp.33433061754770	4823	234	raspberry	raspberry	NN
nyp.33433061754770	4823	235	puddings	pudding	NNS
nyp.33433061754770	4823	236	,	,	,
nyp.33433061754770	4823	237	165	165	CD
nyp.33433061754770	4823	238	tarts	tart	NNS
nyp.33433061754770	4823	239	,	,	,
nyp.33433061754770	4823	240	179	179	CD
nyp.33433061754770	4823	241	Dutch	dutch	JJ
nyp.33433061754770	4823	242	pudding	pudding	NN
nyp.33433061754770	4823	243	,	,	,
nyp.33433061754770	4823	244	or	or	CC
nyp.33433061754770	4823	245	sous-	sous-	JJ
nyp.33433061754770	4823	246	jelly	jelly	NN
nyp.33433061754770	4823	247	,	,	,
nyp.33433061754770	4823	248	red	red	JJ
nyp.33433061754770	4823	249	or	or	CC
nyp.33433061754770	4823	250	162	162	CD
nyp.33433061754770	4823	251	black	black	JJ
nyp.33433061754770	4823	252	,	,	,
nyp.33433061754770	4823	253	234	234	CD
nyp.33433061754770	4823	254	rice	rice	NN
nyp.33433061754770	4823	255	pudding	pudding	NN
nyp.33433061754770	4823	256	,	,	,
nyp.33433061754770	4823	257	162	162	CD
nyp.33433061754770	4823	258	jam	jam	NN
nyp.33433061754770	4823	259	,	,	,
nyp.33433061754770	4823	260	black	black	JJ
nyp.33433061754770	4823	261	,	,	,
nyp.33433061754770	4823	262	red	red	JJ
nyp.33433061754770	4823	263	or	or	CC
nyp.33433061754770	4823	264	white	white	JJ
nyp.33433061754770	4823	265	,	,	,
nyp.33433061754770	4823	266	234	234	CD
nyp.33433061754770	4823	267	E	E	NNP
nyp.33433061754770	4823	268	Custards	custard	NNS
nyp.33433061754770	4823	269	,	,	,
nyp.33433061754770	4823	270	cheap	cheap	JJ
nyp.33433061754770	4823	271	and	and	CC
nyp.33433061754770	4823	272	excel-	excel-	JJ
nyp.33433061754770	4823	273	Eels	eel	NNS
nyp.33433061754770	4823	274	,	,	,
nyp.33433061754770	4823	275	.	.	.
nyp.33433061754770	4824	1	to	to	TO
nyp.33433061754770	4824	2	choose	choose	VB
nyp.33433061754770	4824	3	,	,	,
nyp.33433061754770	4824	4	30	30	CD
nyp.33433061754770	4824	5	lent	lend	VBN
nyp.33433061754770	4824	6	ones	one	NNS
nyp.33433061754770	4824	7	,	,	,
nyp.33433061754770	4824	8	186	186	CD
nyp.33433061754770	4824	9	spitchcock	spitchcock	NNP
nyp.33433061754770	4824	10	,	,	,
nyp.33433061754770	4824	11	42	42	CD
nyp.33433061754770	4824	12	rich	rich	JJ
nyp.33433061754770	4824	13	,	,	,
nyp.33433061754770	4824	14	186	186	CD
nyp.33433061754770	4824	15	fried	fry	VBN
nyp.33433061754770	4824	16	,	,	,
nyp.33433061754770	4824	17	baked	bake	VBN
nyp.33433061754770	4824	18	186	186	CD
nyp.33433061754770	4824	19	broth	broth	NN
nyp.33433061754770	4824	20	,	,	,
nyp.33433061754770	4824	21	42	42	CD
nyp.33433061754770	4824	22	lemon	lemon	NN
nyp.33433061754770	4824	23	,	,	,
nyp.33433061754770	4824	24	186	186	CD
nyp.33433061754770	4824	25	for	for	IN
nyp.33433061754770	4824	26	the	the	DT
nyp.33433061754770	4824	27	sick	sick	JJ
nyp.33433061754770	4824	28	.	.	.
nyp.33433061754770	4825	1	298	298	CD
nyp.33433061754770	4825	2	almond	almond	NN
nyp.33433061754770	4825	3	,	,	,
nyp.33433061754770	4825	4	167	167	CD
nyp.33433061754770	4825	5	collared	collar	VBN
nyp.33433061754770	4825	6	,	,	,
nyp.33433061754770	4825	7	111	111	CD
nyp.33433061754770	4825	8	ter	ter	NN
nyp.33433061754770	4825	9	,	,	,
nyp.33433061754770	4825	10	INDEX	index	NN
nyp.33433061754770	4825	11	.	.	.
nyp.33433061754770	4826	1	349	349	CD
nyp.33433061754770	4826	2	sago	sago	NN
nyp.33433061754770	4826	3	,	,	,
nyp.33433061754770	4826	4	222	222	CD
nyp.33433061754770	4826	5	and	and	CC
nyp.33433061754770	4826	6	98	98	CD
nyp.33433061754770	4826	7	Milk	milk	NN
nyp.33433061754770	4826	8	to	to	TO
nyp.33433061754770	4826	9	keep	keep	VB
nyp.33433061754770	4826	10	in	in	IN
nyp.33433061754770	4826	11	the	the	DT
nyp.33433061754770	4826	12	diary	diary	NN
nyp.33433061754770	4826	13	,	,	,
nyp.33433061754770	4826	14	Mutton	Mutton	NNP
nyp.33433061754770	4826	15	,	,	,
nyp.33433061754770	4826	16	leg	leg	NN
nyp.33433061754770	4826	17	,	,	,
nyp.33433061754770	4826	18	94	94	CD
nyp.33433061754770	4826	19	288	288	CD
nyp.33433061754770	4826	20	neck	neck	NN
nyp.33433061754770	4826	21	,	,	,
nyp.33433061754770	4826	22	94	94	CD
nyp.33433061754770	4826	23	ground	ground	NN
nyp.33433061754770	4826	24	rice	rice	NN
nyp.33433061754770	4826	25	,	,	,
nyp.33433061754770	4826	26	304	304	CD
nyp.33433061754770	4826	27	shoulder	shoulder	NN
nyp.33433061754770	4826	28	roast-	roast-	NN
nyp.33433061754770	4826	29	305	305	CD
nyp.33433061754770	4826	30	ed	ed	NN
nyp.33433061754770	4826	31	,	,	,
nyp.33433061754770	4826	32	95	95	CD
nyp.33433061754770	4826	33	asses	ass	NNS
nyp.33433061754770	4826	34	305	305	CD
nyp.33433061754770	4826	35	haunch	haunch	NN
nyp.33433061754770	4826	36	,	,	,
nyp.33433061754770	4826	37	95	95	CD
nyp.33433061754770	4826	38	Milk	milk	NN
nyp.33433061754770	4826	39	porridge	porridge	NN
nyp.33433061754770	4826	40	,	,	,
nyp.33433061754770	4826	41	304	304	CD
nyp.33433061754770	4826	42	saddle	saddle	NN
nyp.33433061754770	4826	43	to	to	TO
nyp.33433061754770	4826	44	roast	roast	VB
nyp.33433061754770	4826	45	,	,	,
nyp.33433061754770	4826	46	95	95	CD
nyp.33433061754770	4826	47	French	french	JJ
nyp.33433061754770	4826	48	304	304	CD
nyp.33433061754770	4826	49	fillet	fillet	NN
nyp.33433061754770	4826	50	braised	braise	VBN
nyp.33433061754770	4826	51	,	,	,
nyp.33433061754770	4826	52	95	95	CD
nyp.33433061754770	4826	53	Milk	milk	NN
nyp.33433061754770	4826	54	-	-	HYPH
nyp.33433061754770	4826	55	punch	punch	NN
nyp.33433061754770	4826	56	,	,	,
nyp.33433061754770	4826	57	or	or	CC
nyp.33433061754770	4826	58	verder	verder	NNP
nyp.33433061754770	4826	59	,	,	,
nyp.33433061754770	4826	60	278	278	CD
nyp.33433061754770	4826	61	harrico	harrico	NN
nyp.33433061754770	4826	62	,	,	,
nyp.33433061754770	4826	63	96	96	CD
nyp.33433061754770	4826	64	Mince	Mince	NNP
nyp.33433061754770	4826	65	-	-	HYPH
nyp.33433061754770	4826	66	pie	pie	NN
nyp.33433061754770	4826	67	178	178	CD
nyp.33433061754770	4826	68	to	to	IN
nyp.33433061754770	4826	69	hash	hash	NN
nyp.33433061754770	4826	70	,	,	,
nyp.33433061754770	4826	71	96	96	CD
nyp.33433061754770	4826	72	without	without	IN
nyp.33433061754770	4826	73	meat	meat	NN
nyp.33433061754770	4826	74	,	,	,
nyp.33433061754770	4826	75	179	179	CD
nyp.33433061754770	4826	76	shoulder	shoulder	NN
nyp.33433061754770	4826	77	,	,	,
nyp.33433061754770	4826	78	boiled	boil	VBN
nyp.33433061754770	4826	79	lemon	lemon	NN
nyp.33433061754770	4826	80	,	,	,
nyp.33433061754770	4826	81	179	179	CD
nyp.33433061754770	4826	82	with	with	IN
nyp.33433061754770	4826	83	oysters	oyster	NNS
nyp.33433061754770	4826	84	,	,	,
nyp.33433061754770	4826	85	96	96	CD
nyp.33433061754770	4826	86	egs	eg	NNS
nyp.33433061754770	4826	87	,	,	,
nyp.33433061754770	4826	88	179	179	CD
nyp.33433061754770	4826	89	breast	breast	NN
nyp.33433061754770	4826	90	,	,	,
nyp.33433061754770	4826	91	97	97	CD
nyp.33433061754770	4826	92	Mook	Mook	NNP
nyp.33433061754770	4826	93	turtle	turtle	NN
nyp.33433061754770	4826	94	78	78	CD
nyp.33433061754770	4826	95	loin	loin	NN
nyp.33433061754770	4826	96	,	,	,
nyp.33433061754770	4826	97	97	97	CD
nyp.33433061754770	4826	98	a	a	DT
nyp.33433061754770	4826	99	cheaper	cheap	JJR
nyp.33433061754770	4826	100	,	,	,
nyp.33433061754770	4826	101	79	79	CD
nyp.33433061754770	4826	102	rolled	roll	VBN
nyp.33433061754770	4826	103	loin	loin	NN
nyp.33433061754770	4826	104	,	,	,
nyp.33433061754770	4826	105	97	97	CD
nyp.33433061754770	4826	106	another	another	DT
nyp.33433061754770	4826	107	,	,	,
nyp.33433061754770	4826	108	79	79	CD
nyp.33433061754770	4826	109	ham	ham	NN
nyp.33433061754770	4826	110	,	,	,
nyp.33433061754770	4826	111	97	97	CD
nyp.33433061754770	4826	112	Noor	Noor	NNP
nyp.33433061754770	4826	113	-	-	HYPH
nyp.33433061754770	4826	114	fowi	fowi	NNP
nyp.33433061754770	4826	115	,	,	,
nyp.33433061754770	4826	116	to	to	TO
nyp.33433061754770	4826	117	dress	dress	VB
nyp.33433061754770	4826	118	with	with	IN
nyp.33433061754770	4826	119	collops	collop	NNS
nyp.33433061754770	4826	120	,	,	,
nyp.33433061754770	4826	121	red	red	JJ
nyp.33433061754770	4826	122	cabbage	cabbage	NN
nyp.33433061754770	4826	123	,	,	,
nyp.33433061754770	4826	124	291	291	CD
nyp.33433061754770	4826	125	cutlets	cutlet	NNS
nyp.33433061754770	4826	126	in	in	IN
nyp.33433061754770	4826	127	the	the	DT
nyp.33433061754770	4826	128	Por	Por	NNP
nyp.33433061754770	4826	129	.	.	.
nyp.33433061754770	4827	1	Moor	moor	NN
nyp.33433061754770	4827	2	-	-	HYPH
nyp.33433061754770	4827	3	game	game	NN
nyp.33433061754770	4827	4	,	,	,
nyp.33433061754770	4827	5	to	to	IN
nyp.33433061754770	4827	6	pot	pot	NN
nyp.33433061754770	4827	7	,	,	,
nyp.33433061754770	4827	8	*	*	NFP
nyp.33433061754770	4827	9	117	117	CD
nyp.33433061754770	4827	10	tuguese	tuguese	DT
nyp.33433061754770	4827	11	way	way	NN
nyp.33433061754770	4827	12	,	,	,
nyp.33433061754770	4827	13	98	98	CD
nyp.33433061754770	4827	14	Morels	morel	NNS
nyp.33433061754770	4827	15	and	and	CC
nyp.33433061754770	4827	16	truffles	truffle	NNS
nyp.33433061754770	4827	17	,	,	,
nyp.33433061754770	4827	18	how	how	WRB
nyp.33433061754770	4827	19	to	to	IN
nyp.33433061754770	4827	20	steaks	steak	NNS
nyp.33433061754770	4827	21	,	,	,
nyp.33433061754770	4827	22	98	98	CD
nyp.33433061754770	4827	23	steaks	steak	NNS
nyp.33433061754770	4827	24	of	of	IN
nyp.33433061754770	4827	25	mutton	mutton	NN
nyp.33433061754770	4827	26	or	or	CC
nyp.33433061754770	4827	27	winter	winter	NN
nyp.33433061754770	4827	28	,	,	,
nyp.33433061754770	4827	29	198	198	CD
nyp.33433061754770	4827	30	lamb	lamb	NN
nyp.33433061754770	4827	31	,	,	,
nyp.33433061754770	4827	32	and	and	CC
nyp.33433061754770	4827	33	cucumbers	cucumber	NNS
nyp.33433061754770	4827	34	98	98	CD
nyp.33433061754770	4827	35	Muffins	Muffins	NNPS
nyp.33433061754770	4827	36	265	265	CD
nyp.33433061754770	4827	37	steaks	steak	NNS
nyp.33433061754770	4827	38	Mainte-	Mainte-	NNP
nyp.33433061754770	4827	39	Mulled	mull	VBN
nyp.33433061754770	4827	40	wine	wine	NN
nyp.33433061754770	4827	41	,	,	,
nyp.33433061754770	4827	42	two	two	CD
nyp.33433061754770	4827	43	ways	way	NNS
nyp.33433061754770	4827	44	,	,	,
nyp.33433061754770	4827	45	303	303	CD
nyp.33433061754770	4827	46	non	non	NN
nyp.33433061754770	4827	47	,	,	,
nyp.33433061754770	4827	48	99	99	CD
nyp.33433061754770	4827	49	Mullets	mullet	NNS
nyp.33433061754770	4827	50	,	,	,
nyp.33433061754770	4827	51	to	to	TO
nyp.33433061754770	4827	52	choose	choose	VB
nyp.33433061754770	4827	53	,	,	,
nyp.33433061754770	4827	54	30	30	CD
nyp.33433061754770	4827	55	sausages	sausage	NNS
nyp.33433061754770	4827	56	,	,	,
nyp.33433061754770	4827	57	99	99	CD
nyp.33433061754770	4827	58	Mushrooms	mushroom	NNS
nyp.33433061754770	4827	59	,	,	,
nyp.33433061754770	4827	60	observations	observation	NNS
nyp.33433061754770	4827	61	rumps	rump	NNS
nyp.33433061754770	4827	62	and	and	CC
nyp.33433061754770	4827	63	kid-	kid-	NN
nyp.33433061754770	4827	64	respecting	respect	VBG
nyp.33433061754770	4827	65	,	,	,
nyp.33433061754770	4827	66	194	194	CD
nyp.33433061754770	4827	67	ney	ney	NNP
nyp.33433061754770	4827	68	,	,	,
nyp.33433061754770	4827	69	to	to	TO
nyp.33433061754770	4827	70	dry	dry	VB
nyp.33433061754770	4827	71	,	,	,
nyp.33433061754770	4827	72	145	145	CD
nyp.33433061754770	4827	73	an	an	DT
nyp.33433061754770	4827	74	excellent	excellent	JJ
nyp.33433061754770	4827	75	hotch	hotch	NN
nyp.33433061754770	4827	76	an	an	DT
nyp.33433061754770	4827	77	excellent	excellent	JJ
nyp.33433061754770	4827	78	potch	potch	NN
nyp.33433061754770	4827	79	,	,	,
nyp.33433061754770	4827	80	100	100	CD
nyp.33433061754770	4827	81	way	way	NN
nyp.33433061754770	4827	82	to	to	TO
nyp.33433061754770	4827	83	pickle	pickle	VB
nyp.33433061754770	4827	84	,	,	,
nyp.33433061754770	4827	85	to	to	TO
nyp.33433061754770	4827	86	preserve	preserve	VB
nyp.33433061754770	4827	87	kebobbed	kebobbed	NNP
nyp.33433061754770	4827	88	,	,	,
nyp.33433061754770	4827	89	100	100	CD
nyp.33433061754770	4827	90	the	the	DT
nyp.33433061754770	4827	91	flavour	flavour	NN
nyp.33433061754770	4827	92	,	,	,
nyp.33433061754770	4827	93	202	202	CD
nyp.33433061754770	4827	94	China	China	NNP
nyp.33433061754770	4827	95	Chilo	Chilo	NNP
nyp.33433061754770	4827	96	,	,	,
nyp.33433061754770	4827	97	100	100	CD
nyp.33433061754770	4827	98	ketchup	ketchup	NN
nyp.33433061754770	4827	99	,	,	,
nyp.33433061754770	4827	100	203	203	CD
nyp.33433061754770	4827	101	pie	pie	NN
nyp.33433061754770	4827	102	,	,	,
nyp.33433061754770	4827	103	100	100	CD
nyp.33433061754770	4827	104	another	another	DT
nyp.33433061754770	4827	105	,	,	,
nyp.33433061754770	4827	106	203	203	CD
nyp.33433061754770	4827	107	pudding	pudding	NN
nyp.33433061754770	4827	108	154	154	CD
nyp.33433061754770	4827	109	to	to	TO
nyp.33433061754770	4827	110	stew	stew	VB
nyp.33433061754770	4827	111	194	194	CD
nyp.33433061754770	4827	112	powder	powder	NN
nyp.33433061754770	4827	113	145	145	CD
nyp.33433061754770	4827	114	N.	N.	NNP
nyp.33433061754770	4827	115	Mustard	Mustard	NNP
nyp.33433061754770	4827	116	,	,	,
nyp.33433061754770	4827	117	to	to	TO
nyp.33433061754770	4827	118	make	make	VB
nyp.33433061754770	4827	119	,	,	,
nyp.33433061754770	4827	120	144	144	CD
nyp.33433061754770	4827	121	Nasturtions	Nasturtions	NNPS
nyp.33433061754770	4827	122	,	,	,
nyp.33433061754770	4827	123	to	to	TO
nyp.33433061754770	4827	124	pickle	pickle	VB
nyp.33433061754770	4827	125	for	for	IN
nyp.33433061754770	4827	126	another	another	DT
nyp.33433061754770	4827	127	way	way	NN
nyp.33433061754770	4827	128	for	for	IN
nyp.33433061754770	4827	129	capers	caper	NNS
nyp.33433061754770	4827	130	,	,	,
nyp.33433061754770	4827	131	144	144	CD
nyp.33433061754770	4827	132	immediate	immediate	JJ
nyp.33433061754770	4827	133	use	use	NN
nyp.33433061754770	4827	134	,	,	,
nyp.33433061754770	4827	135	145	145	CD
nyp.33433061754770	4827	136	Nelson	Nelson	NNP
nyp.33433061754770	4827	137	puddings	pudding	NNS
nyp.33433061754770	4827	138	,	,	,
nyp.33433061754770	4827	139	164	164	CD
nyp.33433061754770	4827	140	Mutton	Mutton	NNP
nyp.33433061754770	4827	141	,	,	,
nyp.33433061754770	4827	142	to	to	TO
nyp.33433061754770	4827	143	choose	choose	VB
nyp.33433061754770	4827	144	,	,	,
nyp.33433061754770	4827	145	48	48	CD
nyp.33433061754770	4827	146	observations	observation	NNS
nyp.33433061754770	4827	147	on	on	IN
nyp.33433061754770	4827	148	,	,	,
nyp.33433061754770	4827	149	0	0	CD
nyp.33433061754770	4827	150	.	.	.
nyp.33433061754770	4827	151	and	and	CC
nyp.33433061754770	4827	152	dressing	dressing	NN
nyp.33433061754770	4827	153	,	,	,
nyp.33433061754770	4827	154	93	93	CD
nyp.33433061754770	4827	155	Oatmeal	oatmeal	NN
nyp.33433061754770	4827	156	pudding	pudding	NN
nyp.33433061754770	4827	157	,	,	,
nyp.33433061754770	4827	158	164	164	CD
nyp.33433061754770	4827	159	preserve	preserve	VBP
nyp.33433061754770	4827	160	them	-PRON-	PRP
nyp.33433061754770	4827	161	in	in	IN
nyp.33433061754770	4827	162	the	the	DT
nyp.33433061754770	4827	163	99	99	CD
nyp.33433061754770	4827	164	350	350	CD
nyp.33433061754770	4827	165	INDEX	index	NN
nyp.33433061754770	4827	166	.	.	.
nyp.33433061754770	4828	1	192	192	CD
nyp.33433061754770	4828	2	192	192	CD
nyp.33433061754770	4828	3	Olives	olive	NNS
nyp.33433061754770	4828	4	,	,	,
nyp.33433061754770	4828	5	200	200	CD
nyp.33433061754770	4828	6	Oysters	oyster	NNS
nyp.33433061754770	4828	7	,	,	,
nyp.33433061754770	4828	8	to	to	TO
nyp.33433061754770	4828	9	feed	feed	VB
nyp.33433061754770	4828	10	,	,	,
nyp.33433061754770	4828	11	Omlet	Omlet	NNP
nyp.33433061754770	4828	12	,	,	,
nyp.33433061754770	4828	13	224	224	CD
nyp.33433061754770	4828	14	to	to	IN
nyp.33433061754770	4828	15	stew	stew	NN
nyp.33433061754770	4828	16	,	,	,
nyp.33433061754770	4828	17	46	46	CD
nyp.33433061754770	4828	18	Onions	onion	NNS
nyp.33433061754770	4828	19	,	,	,
nyp.33433061754770	4828	20	pickled	pickle	VBN
nyp.33433061754770	4828	21	,	,	,
nyp.33433061754770	4828	22	200	200	CD
nyp.33433061754770	4828	23	boiled	boil	VBN
nyp.33433061754770	4828	24	,	,	,
nyp.33433061754770	4828	25	46	46	CD
nyp.33433061754770	4828	26	sliced	slice	VBN
nyp.33433061754770	4828	27	with	with	IN
nyp.33433061754770	4828	28	scalloped	scalloped	JJ
nyp.33433061754770	4828	29	,	,	,
nyp.33433061754770	4828	30	46	46	CD
nyp.33433061754770	4828	31	cucumbers	cucumber	NNS
nyp.33433061754770	4828	32	,	,	,
nyp.33433061754770	4828	33	201	201	CD
nyp.33433061754770	4828	34	fried	fry	VBN
nyp.33433061754770	4828	35	,	,	,
nyp.33433061754770	4828	36	46	46	CD
nyp.33433061754770	4828	37	soup	soup	NN
nyp.33433061754770	4828	38	,	,	,
nyp.33433061754770	4828	39	126	126	CD
nyp.33433061754770	4828	40	loaves	loaf	NNS
nyp.33433061754770	4828	41	,	,	,
nyp.33433061754770	4828	42	46	46	CD
nyp.33433061754770	4828	43	to	to	IN
nyp.33433061754770	4828	44	stew	stew	NN
nyp.33433061754770	4828	45	,	,	,
nyp.33433061754770	4828	46	to	to	TO
nyp.33433061754770	4828	47	pickle	pickle	VB
nyp.33433061754770	4828	48	,	,	,
nyp.33433061754770	4828	49	47	47	CD
nyp.33433061754770	4828	50	to	to	TO
nyp.33433061754770	4828	51	roast	roast	VB
nyp.33433061754770	4828	52	,	,	,
nyp.33433061754770	4828	53	soup	soup	NN
nyp.33433061754770	4828	54	,	,	,
nyp.33433061754770	4828	55	?	?	.
nyp.33433061754770	4829	1	131	131	CD
nyp.33433061754770	4829	2	store	store	NN
nyp.33433061754770	4829	3	ouions	ouion	NNS
nyp.33433061754770	4829	4	,	,	,
nyp.33433061754770	4829	5	to	to	TO
nyp.33433061754770	4829	6	mouth	mouth	VB
nyp.33433061754770	4829	7	soup	soup	NN
nyp.33433061754770	4829	8	,	,	,
nyp.33433061754770	4829	9	131	131	CD
nyp.33433061754770	4829	10	preserve	preserve	VBP
nyp.33433061754770	4829	11	in	in	IN
nyp.33433061754770	4829	12	winter	winter	NN
nyp.33433061754770	4829	13	,	,	,
nyp.33433061754770	4829	14	197	197	CD
nyp.33433061754770	4829	15	Orangeade	Orangeade	NNP
nyp.33433061754770	4829	16	for	for	IN
nyp.33433061754770	4829	17	the	the	DT
nyp.33433061754770	4829	18	sick	sick	JJ
nyp.33433061754770	4829	19	,	,	,
nyp.33433061754770	4829	20	309	309	CD
nyp.33433061754770	4829	21	P.	P.	NNP
nyp.33433061754770	4829	22	Orange	Orange	NNP
nyp.33433061754770	4829	23	butter	butter	NN
nyp.33433061754770	4829	24	,	,	,
nyp.33433061754770	4829	25	219	219	CD
nyp.33433061754770	4829	26	Paint	Paint	NNP
nyp.33433061754770	4829	27	,	,	,
nyp.33433061754770	4829	28	to	to	TO
nyp.33433061754770	4829	29	clean	clean	VB
nyp.33433061754770	4829	30	,	,	,
nyp.33433061754770	4829	31	322	322	CD
nyp.33433061754770	4829	32	marmalade	marmalade	NN
nyp.33433061754770	4829	33	,	,	,
nyp.33433061754770	4829	34	231	231	CD
nyp.33433061754770	4829	35	Panada	Panada	NNP
nyp.33433061754770	4829	36	,	,	,
nyp.33433061754770	4829	37	made	make	VBN
nyp.33433061754770	4829	38	in	in	IN
nyp.33433061754770	4829	39	five	five	CD
nyp.33433061754770	4829	40	min	min	NN
nyp.33433061754770	4829	41	.	.	.
nyp.33433061754770	4830	1	biscuits	biscuit	NNS
nyp.33433061754770	4830	2	,	,	,
nyp.33433061754770	4830	3	or	or	CC
nyp.33433061754770	4830	4	little	little	JJ
nyp.33433061754770	4830	5	utes	ute	NNS
nyp.33433061754770	4830	6	,	,	,
nyp.33433061754770	4830	7	for	for	IN
nyp.33433061754770	4830	8	the	the	DT
nyp.33433061754770	4830	9	sick	sick	JJ
nyp.33433061754770	4830	10	300	300	CD
nyp.33433061754770	4830	11	cakes	cake	NNS
nyp.33433061754770	4830	12	,	,	,
nyp.33433061754770	4830	13	231	231	CD
nyp.33433061754770	4830	14	two	two	CD
nyp.33433061754770	4830	15	others	other	NNS
nyp.33433061754770	4830	16	,	,	,
nyp.33433061754770	4830	17	300	300	CD
nyp.33433061754770	4830	18	a	a	DT
nyp.33433061754770	4830	19	very	very	RB
nyp.33433061754770	4830	20	fine	fine	JJ
nyp.33433061754770	4830	21	crust	crust	NN
nyp.33433061754770	4830	22	for	for	IN
nyp.33433061754770	4830	23	chicken	chicken	NN
nyp.33433061754770	4830	24	,	,	,
nyp.33433061754770	4830	25	300	300	CD
nyp.33433061754770	4830	26	orange	orange	JJ
nyp.33433061754770	4830	27	cheesecakes	cheesecakes	NNPS
nyp.33433061754770	4830	28	,	,	,
nyp.33433061754770	4830	29	177	177	CD
nyp.33433061754770	4830	30	Pancakes	pancake	NNS
nyp.33433061754770	4830	31	,	,	,
nyp.33433061754770	4830	32	common	common	JJ
nyp.33433061754770	4830	33	,	,	,
nyp.33433061754770	4830	34	173	173	CD
nyp.33433061754770	4830	35	chips	chip	NNS
nyp.33433061754770	4830	36	,	,	,
nyp.33433061754770	4830	37	231	231	CD
nyp.33433061754770	4830	38	fine	fine	JJ
nyp.33433061754770	4830	39	ones	one	NNS
nyp.33433061754770	4830	40	,	,	,
nyp.33433061754770	4830	41	fried	fry	VBN
nyp.33433061754770	4830	42	fool	fool	NN
nyp.33433061754770	4830	43	,	,	,
nyp.33433061754770	4830	44	210	210	CD
nyp.33433061754770	4830	45	without	without	IN
nyp.33433061754770	4830	46	butter	butter	NN
nyp.33433061754770	4830	47	or	or	CC
nyp.33433061754770	4830	48	lard	lard	NN
nyp.33433061754770	4830	49	,	,	,
nyp.33433061754770	4830	50	173	173	CD
nyp.33433061754770	4830	51	jelly	jelly	NN
nyp.33433061754770	4830	52	,	,	,
nyp.33433061754770	4830	53	217	217	CD
nyp.33433061754770	4830	54	Irish	irish	JJ
nyp.33433061754770	4830	55	173	173	CD
nyp.33433061754770	4830	56	(	(	-LRB-
nyp.33433061754770	4830	57	China	China	NNP
nyp.33433061754770	4830	58	,	,	,
nyp.33433061754770	4830	59	)	)	-RRB-
nyp.33433061754770	4830	60	juice	juice	NN
nyp.33433061754770	4830	61	to	to	IN
nyp.33433061754770	4830	62	of	of	IN
nyp.33433061754770	4830	63	rice	rice	NN
nyp.33433061754770	4830	64	,	,	,
nyp.33433061754770	4830	65	173	173	CD
nyp.33433061754770	4830	66	keep	keep	VBP
nyp.33433061754770	4830	67	,	,	,
nyp.33433061754770	4830	68	244	244	CD
nyp.33433061754770	4830	69	N.	N.	NNP
nyp.33433061754770	4830	70	England	England	NNP
nyp.33433061754770	4830	71	,	,	,
nyp.33433061754770	4830	72	174	174	CD
nyp.33433061754770	4830	73	pudding	pudding	NN
nyp.33433061754770	4830	74	,	,	,
nyp.33433061754770	4830	75	three	three	CD
nyp.33433061754770	4830	76	ways	way	NNS
nyp.33433061754770	4830	77	Paper	paper	NN
nyp.33433061754770	4830	78	,	,	,
nyp.33433061754770	4830	79	black	black	JJ
nyp.33433061754770	4830	80	,	,	,
nyp.33433061754770	4830	81	for	for	IN
nyp.33433061754770	4830	82	drawing	drawing	NN
nyp.33433061754770	4830	83	of	of	IN
nyp.33433061754770	4830	84	making	making	NN
nyp.33433061754770	4830	85	,	,	,
nyp.33433061754770	4830	86	patterns	pattern	NNS
nyp.33433061754770	4830	87	,	,	,
nyp.33433061754770	4830	88	316	316	CD
nyp.33433061754770	4830	89	tart	tart	NN
nyp.33433061754770	4830	90	,	,	,
nyp.33433061754770	4830	91	180	180	CD
nyp.33433061754770	4830	92	Paper	paper	NN
nyp.33433061754770	4830	93	-	-	HYPH
nyp.33433061754770	4830	94	hangings	hanging	NNS
nyp.33433061754770	4830	95	,	,	,
nyp.33433061754770	4830	96	to	to	TO
nyp.33433061754770	4830	97	clean	clean	VB
nyp.33433061754770	4830	98	,	,	,
nyp.33433061754770	4830	99	tourt	tourt	NNP
nyp.33433061754770	4830	100	,	,	,
nyp.33433061754770	4830	101	181	181	CD
nyp.33433061754770	4830	102	323	323	CD
nyp.33433061754770	4830	103	Orange	Orange	NNP
nyp.33433061754770	4830	104	flower	flower	NN
nyp.33433061754770	4830	105	cakes	cake	NNS
nyp.33433061754770	4830	106	,	,	,
nyp.33433061754770	4830	107	232	232	CD
nyp.33433061754770	4830	108	Parsley	Parsley	NNP
nyp.33433061754770	4830	109	pie	pie	NN
nyp.33433061754770	4830	110	,	,	,
nyp.33433061754770	4830	111	157	157	CD
nyp.33433061754770	4830	112	Oranges	orange	NNS
nyp.33433061754770	4830	113	to	to	TO
nyp.33433061754770	4830	114	keep	keep	VB
nyp.33433061754770	4830	115	for	for	IN
nyp.33433061754770	4830	116	pud-	pud-	NN
nyp.33433061754770	4830	117	to	to	TO
nyp.33433061754770	4830	118	preserve	preserve	VB
nyp.33433061754770	4830	119	for	for	IN
nyp.33433061754770	4830	120	the	the	DT
nyp.33433061754770	4830	121	dings	ding	NNS
nyp.33433061754770	4830	122	,	,	,
nyp.33433061754770	4830	123	&	&	CC
nyp.33433061754770	4830	124	c.	c.	NNP
nyp.33433061754770	4830	125	232	232	CD
nyp.33433061754770	4830	126	winter	winter	NN
nyp.33433061754770	4830	127	,	,	,
nyp.33433061754770	4830	128	Orgeat	Orgeat	NNP
nyp.33433061754770	4830	129	,	,	,
nyp.33433061754770	4830	130	two	two	CD
nyp.33433061754770	4830	131	ways	way	NNS
nyp.33433061754770	4830	132	,	,	,
nyp.33433061754770	4830	133	244	244	CD
nyp.33433061754770	4830	134	Parsneps	Parsneps	NNP
nyp.33433061754770	4830	135	,	,	,
nyp.33433061754770	4830	136	fricassee	fricassee	NN
nyp.33433061754770	4830	137	of	of	IN
nyp.33433061754770	4830	138	,	,	,
nyp.33433061754770	4830	139	196	196	CD
nyp.33433061754770	4830	140	for	for	IN
nyp.33433061754770	4830	141	the	the	DT
nyp.33433061754770	4830	142	sick	sick	JJ
nyp.33433061754770	4830	143	,	,	,
nyp.33433061754770	4830	144	309	309	CD
nyp.33433061754770	4830	145	to	to	TO
nyp.33433061754770	4830	146	mash	mash	VB
nyp.33433061754770	4830	147	,	,	,
nyp.33433061754770	4830	148	Ortolans	Ortolans	NNP
nyp.33433061754770	4830	149	,	,	,
nyp.33433061754770	4830	150	to	to	TO
nyp.33433061754770	4830	151	roast	roast	VB
nyp.33433061754770	4830	152	,	,	,
nyp.33433061754770	4830	153	to	to	TO
nyp.33433061754770	4830	154	preserve	preserve	VB
nyp.33433061754770	4830	155	to	to	TO
nyp.33433061754770	4830	156	eat	eat	VB
nyp.33433061754770	4830	157	Ox	Ox	NNP
nyp.33433061754770	4830	158	-	-	HYPH
nyp.33433061754770	4830	159	ckeek	ckeek	NNP
nyp.33433061754770	4830	160	stewed	stewed	NN
nyp.33433061754770	4830	161	,	,	,
nyp.33433061754770	4830	162	plain	plain	JJ
nyp.33433061754770	4830	163	,	,	,
nyp.33433061754770	4830	164	67	67	CD
nyp.33433061754770	4830	165	in	in	IN
nyp.33433061754770	4830	166	the	the	DT
nyp.33433061754770	4830	167	winter	winter	NN
nyp.33433061754770	4830	168	,	,	,
nyp.33433061754770	4830	169	197	197	CD
nyp.33433061754770	4830	170	to	to	TO
nyp.33433061754770	4830	171	dress	dress	VB
nyp.33433061754770	4830	172	it	-PRON-	PRP
nyp.33433061754770	4830	173	another	another	DT
nyp.33433061754770	4830	174	Partiridges	Partiridges	NNP
nyp.33433061754770	4830	175	,	,	,
nyp.33433061754770	4830	176	to	to	TO
nyp.33433061754770	4830	177	choose	choose	VB
nyp.33433061754770	4830	178	,	,	,
nyp.33433061754770	4830	179	105	105	CD
nyp.33433061754770	4830	180	way	way	NN
nyp.33433061754770	4830	181	,	,	,
nyp.33433061754770	4830	182	67	67	CD
nyp.33433061754770	4830	183	to	to	TO
nyp.33433061754770	4830	184	roast	roast	VB
nyp.33433061754770	4830	185	,	,	,
nyp.33433061754770	4830	186	116	116	CD
nyp.33433061754770	4830	187	Ox	Ox	NNP
nyp.33433061754770	4830	188	feet	foot	NNS
nyp.33433061754770	4830	189	,	,	,
nyp.33433061754770	4830	190	various	various	JJ
nyp.33433061754770	4830	191	ways	way	NNS
nyp.33433061754770	4830	192	of	of	IN
nyp.33433061754770	4830	193	116	116	CD
nyp.33433061754770	4830	194	dressing	dressing	NN
nyp.33433061754770	4830	195	,	,	,
nyp.33433061754770	4830	196	68	68	CD
nyp.33433061754770	4830	197	Partridge	Partridge	NNP
nyp.33433061754770	4830	198	pie	pie	NN
nyp.33433061754770	4830	199	in	in	IN
nyp.33433061754770	4830	200	a	a	DT
nyp.33433061754770	4830	201	dish	dish	NN
nyp.33433061754770	4830	202	,	,	,
nyp.33433061754770	4830	203	'	'	''
nyp.33433061754770	4830	204	157	157	CD
nyp.33433061754770	4830	205	rump	rump	NN
nyp.33433061754770	4830	206	soup	soup	NN
nyp.33433061754770	4830	207	,	,	,
nyp.33433061754770	4830	208	127	127	CD
nyp.33433061754770	4830	209	Paste	Paste	NNP
nyp.33433061754770	4830	210	light	light	NN
nyp.33433061754770	4830	211	,	,	,
nyp.33433061754770	4830	212	for	for	IN
nyp.33433061754770	4830	213	tarts	tart	NNS
nyp.33433061754770	4830	214	and	and	CC
nyp.33433061754770	4830	215	Oxford	Oxford	NNP
nyp.33433061754770	4830	216	dumplings	dumpling	NNS
nyp.33433061754770	4830	217	,	,	,
nyp.33433061754770	4830	218	172	172	CD
nyp.33433061754770	4830	219	cheesecakes	cheesecake	NNS
nyp.33433061754770	4830	220	,	,	,
nyp.33433061754770	4830	221	179	179	CD
nyp.33433061754770	4830	222	Oysters	oyster	NNS
nyp.33433061754770	4830	223	,	,	,
nyp.33433061754770	4830	224	to	to	TO
nyp.33433061754770	4830	225	choose	choose	VB
nyp.33433061754770	4830	226	strong	strong	JJ
nyp.33433061754770	4830	227	,	,	,
nyp.33433061754770	4830	228	for	for	IN
nyp.33433061754770	4830	229	paper	paper	NN
nyp.33433061754770	4830	230	,	,	,
nyp.33433061754770	4830	231	327	327	CD
nyp.33433061754770	4830	232	160	160	CD
nyp.33433061754770	4830	233	197	197	CD
nyp.33433061754770	4830	234	196	196	CD
nyp.33433061754770	4830	235	118	118	CD
nyp.33433061754770	4830	236	to	to	IN
nyp.33433061754770	4830	237	pot	pot	NN
nyp.33433061754770	4830	238	,	,	,
nyp.33433061754770	4830	239	352	352	CD
nyp.33433061754770	4830	240	INDEX	index	NN
nyp.33433061754770	4830	241	.	.	.
nyp.33433061754770	4831	1	eggs	egg	NNS
nyp.33433061754770	4831	2	to	to	TO
nyp.33433061754770	4831	3	dress	dress	VB
nyp.33433061754770	4831	4	167	167	CD
nyp.33433061754770	4831	5	up	up	RP
nyp.33433061754770	4831	6	,	,	,
nyp.33433061754770	4831	7	&	&	CC
nyp.33433061754770	4831	8	c.	c.	NNP
nyp.33433061754770	4831	9	Plovers	Plovers	NNPS
nyp.33433061754770	4831	10	,	,	,
nyp.33433061754770	4831	11	to	to	TO
nyp.33433061754770	4831	12	choose	choose	VB
nyp.33433061754770	4831	13	105	105	CD
nyp.33433061754770	4831	14	Potatoe	Potatoe	NNP
nyp.33433061754770	4831	15	,	,	,
nyp.33433061754770	4831	16	pasty	pasty	JJ
nyp.33433061754770	4831	17	1978	1978	CD
nyp.33433061754770	4831	18	Plovers	Plovers	NNPS
nyp.33433061754770	4831	19	,	,	,
nyp.33433061754770	4831	20	to	to	IN
nyp.33433061754770	4831	21	drees	drees	VB
nyp.33433061754770	4831	22	118	118	CD
nyp.33433061754770	4831	23	pasty	pasty	JJ
nyp.33433061754770	4831	24	186	186	CD
nyp.33433061754770	4831	25	118	118	CD
nyp.33433061754770	4831	26	pie	pie	NN
nyp.33433061754770	4831	27	158	158	CD
nyp.33433061754770	4831	28	Plumb	Plumb	NNP
nyp.33433061754770	4831	29	-	-	HYPH
nyp.33433061754770	4831	30	pudding	pudding	NN
nyp.33433061754770	4831	31	169	169	CD
nyp.33433061754770	4831	32	pudding	pudding	NN
nyp.33433061754770	4831	33	,	,	,
nyp.33433061754770	4831	34	an	an	DT
nyp.33433061754770	4831	35	ex-	ex-	XX
nyp.33433061754770	4831	36	Pomatum	Pomatum	NNP
nyp.33433061754770	4831	37	soft	soft	JJ
nyp.33433061754770	4831	38	,	,	,
nyp.33433061754770	4831	39	to	to	TO
nyp.33433061754770	4831	40	make	make	VB
nyp.33433061754770	4831	41	313	313	CD
nyp.33433061754770	4831	42	,	,	,
nyp.33433061754770	4831	43	cellent	cellent	JJ
nyp.33433061754770	4831	44	plain	plain	JJ
nyp.33433061754770	4831	45	one	one	CD
nyp.33433061754770	4831	46	hard	hard	JJ
nyp.33433061754770	4831	47	314	314	CD
nyp.33433061754770	4831	48	pudding	pudding	NN
nyp.33433061754770	4831	49	with	with	IN
nyp.33433061754770	4831	50	Poor	Poor	NNP
nyp.33433061754770	4831	51	,	,	,
nyp.33433061754770	4831	52	cookery	cookery	NN
nyp.33433061754770	4831	53	for	for	IN
nyp.33433061754770	4831	54	,	,	,
nyp.33433061754770	4831	55	general	general	JJ
nyp.33433061754770	4831	56	meat	meat	NN
nyp.33433061754770	4831	57	167	167	CD
nyp.33433061754770	4831	58	remarks	remark	NNS
nyp.33433061754770	4831	59	and	and	CC
nyp.33433061754770	4831	60	hints	hint	NNS
nyp.33433061754770	4831	61	on	on	IN
nyp.33433061754770	4831	62	this	this	DT
nyp.33433061754770	4831	63	Poultry	Poultry	NNP
nyp.33433061754770	4831	64	,	,	,
nyp.33433061754770	4831	65	directions	direction	NNS
nyp.33433061754770	4831	66	for	for	IN
nyp.33433061754770	4831	67	subject	subject	NN
nyp.33433061754770	4831	68	310	310	CD
nyp.33433061754770	4831	69	choosing	choose	VBG
nyp.33433061754770	4831	70	105	105	CD
nyp.33433061754770	4831	71	Pork	Pork	NNP
nyp.33433061754770	4831	72	,	,	,
nyp.33433061754770	4831	73	to	to	TO
nyp.33433061754770	4831	74	choose	choose	VB
nyp.33433061754770	4831	75	48	48	CD
nyp.33433061754770	4831	76	Poultry	Poultry	NNP
nyp.33433061754770	4831	77	yard	yard	NN
nyp.33433061754770	4831	78	289	289	CD
nyp.33433061754770	4831	79	remarks	remark	NNS
nyp.33433061754770	4831	80	on	on	IN
nyp.33433061754770	4831	81	cutting	cut	VBG
nyp.33433061754770	4831	82	Prawns	Prawns	NNP
nyp.33433061754770	4831	83	,	,	,
nyp.33433061754770	4831	84	to	to	TO
nyp.33433061754770	4831	85	choose	choose	VB
nyp.33433061754770	4831	86	31	31	CD
nyp.33433061754770	4831	87	81	81	CD
nyp.33433061754770	4831	88	Prune	prune	VB
nyp.33433061754770	4831	89	tart	tart	NN
nyp.33433061754770	4831	90	180	180	CD
nyp.33433061754770	4831	91	to	to	TO
nyp.33433061754770	4831	92	roast	roast	VB
nyp.33433061754770	4831	93	a	a	DT
nyp.33433061754770	4831	94	leg	leg	NN
nyp.33433061754770	4831	95	81	81	CD
nyp.33433061754770	4831	96	Puddings	pudding	NNS
nyp.33433061754770	4831	97	&	&	CC
nyp.33433061754770	4831	98	c	c	NN
nyp.33433061754770	4831	99	159	159	CD
nyp.33433061754770	4831	100	to	to	IN
nyp.33433061754770	4831	101	175	175	CD
nyp.33433061754770	4831	102	to	to	TO
nyp.33433061754770	4831	103	buil	buil	VB
nyp.33433061754770	4831	104	a	a	DT
nyp.33433061754770	4831	105	leg	leg	NN
nyp.33433061754770	4831	106	.	.	.
nyp.33433061754770	4832	1	82	82	CD
nyp.33433061754770	4832	2	observations	observation	NNS
nyp.33433061754770	4832	3	on	on	IN
nyp.33433061754770	4832	4	oin	oin	NN
nyp.33433061754770	4832	5	and	and	CC
nyp.33433061754770	4832	6	neck	neck	NN
nyp.33433061754770	4832	7	,	,	,
nyp.33433061754770	4832	8	roat-	roat-	JJ
nyp.33433061754770	4832	9	:	:	:
nyp.33433061754770	4832	10	making	make	VBG
nyp.33433061754770	4832	11	them	-PRON-	PRP
nyp.33433061754770	4832	12	,	,	,
nyp.33433061754770	4832	13	159	159	CD
nyp.33433061754770	4832	14	ed	ed	NN
nyp.33433061754770	4832	15	82	82	CD
nyp.33433061754770	4832	16	a	a	DT
nyp.33433061754770	4832	17	quick	quick	NN
nyp.33433061754770	4832	18	made	make	VBN
nyp.33433061754770	4832	19	171	171	CD
nyp.33433061754770	4832	20	shoulders	shoulder	NNS
nyp.33433061754770	4832	21	and	and	CC
nyp.33433061754770	4832	22	in	in	IN
nyp.33433061754770	4832	23	haste	haste	NN
nyp.33433061754770	4832	24	163	163	CD
nyp.33433061754770	4832	25	breasts	breast	NNS
nyp.33433061754770	4832	26	82	82	CD
nyp.33433061754770	4832	27	Puff	puff	NN
nyp.33433061754770	4832	28	-	-	HYPH
nyp.33433061754770	4832	29	paste	paste	NN
nyp.33433061754770	4832	30	,	,	,
nyp.33433061754770	4832	31	rich	rich	JJ
nyp.33433061754770	4832	32	175	175	CD
nyp.33433061754770	4832	33	rolled	roll	VBN
nyp.33433061754770	4832	34	neck	neck	NN
nyp.33433061754770	4832	35	82	82	CD
nyp.33433061754770	4832	36	less	less	JJR
nyp.33433061754770	4832	37	rich	rich	JJ
nyp.33433061754770	4832	38	spring	spring	NN
nyp.33433061754770	4832	39	or	or	CC
nyp.33433061754770	4832	40	forehand	forehand	NN
nyp.33433061754770	4832	41	82	82	CD
nyp.33433061754770	4832	42	Puffs	Puffs	NNP
nyp.33433061754770	4832	43	excellent	excellent	JJ
nyp.33433061754770	4832	44	light	light	NN
nyp.33433061754770	4832	45	184	184	CD
nyp.33433061754770	4832	46	spare	spare	JJ
nyp.33433061754770	4832	47	-	-	HYPH
nyp.33433061754770	4832	48	rib	rib	NN
nyp.33433061754770	4832	49	82	82	CD
nyp.33433061754770	4832	50	apple	apple	NN
nyp.33433061754770	4832	51	183	183	CD
nyp.33433061754770	4832	52	griskin	griskin	NN
nyp.33433061754770	4832	53	82	82	CD
nyp.33433061754770	4832	54	lemon	lemon	NN
nyp.33433061754770	4832	55	blade	blade	NN
nyp.33433061754770	4832	56	-	-	HYPH
nyp.33433061754770	4832	57	bone	bone	NN
nyp.33433061754770	4832	58	83	83	CD
nyp.33433061754770	4832	59	cheese	cheese	NN
nyp.33433061754770	4832	60	to	to	TO
nyp.33433061754770	4832	61	dress	dress	VB
nyp.33433061754770	4832	62	pork	pork	NN
nyp.33433061754770	4832	63	as	as	IN
nyp.33433061754770	4832	64	Puits	Puits	NNP
nyp.33433061754770	4832	65	d'amour	d'amour	NNP
nyp.33433061754770	4832	66	206	206	CD
nyp.33433061754770	4832	67	lamb	lamb	NN
nyp.33433061754770	4832	68	83	83	CD
nyp.33433061754770	4832	69	Punch	Punch	NNP
nyp.33433061754770	4832	70	,	,	,
nyp.33433061754770	4832	71	an	an	DT
nyp.33433061754770	4832	72	excellent	excellent	JJ
nyp.33433061754770	4832	73	me	-PRON-	PRP
nyp.33433061754770	4832	74	.	.	.
nyp.33433061754770	4833	1	to	to	TO
nyp.33433061754770	4833	2	pickle	pickle	VB
nyp.33433061754770	4833	3	thod	thod	RB
nyp.33433061754770	4833	4	of	of	IN
nyp.33433061754770	4833	5	making	make	VBG
nyp.33433061754770	4833	6	287	287	CD
nyp.33433061754770	4833	7	steaks	steak	NNS
nyp.33433061754770	4833	8	milk	milk	NN
nyp.33433061754770	4833	9	,	,	,
nyp.33433061754770	4833	10	or	or	CC
nyp.33433061754770	4833	11	verder	verder	NNP
nyp.33433061754770	4833	12	278	278	CD
nyp.33433061754770	4833	13	sausages	sausage	NNS
nyp.33433061754770	4833	14	Norfolk	Norfolk	NNP
nyp.33433061754770	4833	15	,	,	,
nyp.33433061754770	4833	16	278	278	CD
nyp.33433061754770	4833	17	an	an	DT
nyp.33433061754770	4833	18	excellent	excellent	JJ
nyp.33433061754770	4833	19	sausage	sausage	NN
nyp.33433061754770	4833	20	to	to	TO
nyp.33433061754770	4833	21	eat	eat	VB
nyp.33433061754770	4833	22	cold	cold	JJ
nyp.33433061754770	4833	23	juelly	juelly	RB
nyp.33433061754770	4833	24	,	,	,
nyp.33433061754770	4833	25	Dr	Dr	NNP
nyp.33433061754770	4833	26	.	.	.
nyp.33433061754770	4833	27	Ratcliff	Ratcliff	NNP
nyp.33433061754770	4833	28	's	's	POS
nyp.33433061754770	4833	29	Quaking	quake	VBG
nyp.33433061754770	4833	30	pudding	pudding	NN
nyp.33433061754770	4833	31	164	164	CD
nyp.33433061754770	4833	32	restorative	restorative	JJ
nyp.33433061754770	4833	33	299	299	CD
nyp.33433061754770	4833	34	Quinces	Quinces	NNPS
nyp.33433061754770	4833	35	,	,	,
nyp.33433061754770	4833	36	to	to	TO
nyp.33433061754770	4833	37	preserve	preserve	VB
nyp.33433061754770	4833	38	whole	whole	JJ
nyp.33433061754770	4833	39	Porker	Porker	NNP
nyp.33433061754770	4833	40	's	's	POS
nyp.33433061754770	4833	41	head	head	NN
nyp.33433061754770	4833	42	,	,	,
nyp.33433061754770	4833	43	to	to	TO
nyp.33433061754770	4833	44	roast	roast	VB
nyp.33433061754770	4833	45	86	86	CD
nyp.33433061754770	4833	46	238	238	CD
nyp.33433061754770	4833	47	Porter	Porter	NNP
nyp.33433061754770	4833	48	pots	pot	NNS
nyp.33433061754770	4833	49	,	,	,
nyp.33433061754770	4833	50	patent	patent	NN
nyp.33433061754770	4833	51	pewter	pewter	NN
nyp.33433061754770	4833	52	,	,	,
nyp.33433061754770	4833	53	Quince	Quince	NNP
nyp.33433061754770	4833	54	marmalade	marmalade	NN
nyp.33433061754770	4833	55	237	237	CD
nyp.33433061754770	4833	56	to	to	TO
nyp.33433061754770	4833	57	clean	clean	VB
nyp.33433061754770	4833	58	326	326	CD
nyp.33433061754770	4833	59	Potatoes	Potatoes	NNPS
nyp.33433061754770	4833	60	,	,	,
nyp.33433061754770	4833	61	to	to	TO
nyp.33433061754770	4833	62	boil	boil	VB
nyp.33433061754770	4833	63	195	195	CD
nyp.33433061754770	4833	64	Ri	Ri	NNP
nyp.33433061754770	4833	65	“	"	``
nyp.33433061754770	4833	66	to	to	TO
nyp.33433061754770	4833	67	broil	broil	VB
nyp.33433061754770	4833	68	196	196	CD
nyp.33433061754770	4833	69	Rabbitts	Rabbitts	NNP
nyp.33433061754770	4833	70	,	,	,
nyp.33433061754770	4833	71	to	to	TO
nyp.33433061754770	4833	72	choose	choose	VB
nyp.33433061754770	4833	73	105	105	CD
nyp.33433061754770	4833	74	to	to	TO
nyp.33433061754770	4833	75	roast	roast	VB
nyp.33433061754770	4833	76	various	various	JJ
nyp.33433061754770	4833	77	ways	way	NNS
nyp.33433061754770	4833	78	of	of	IN
nyp.33433061754770	4833	79	to	to	TO
nyp.33433061754770	4833	80	fry	fry	VB
nyp.33433061754770	4833	81	dressing	dress	VBG
nyp.33433061754770	4833	82	118	118	CD
nyp.33433061754770	4833	83	to	to	TO
nyp.33433061754770	4833	84	mash	mash	VB
nyp.33433061754770	4833	85	to	to	TO
nyp.33433061754770	4833	86	make	make	VB
nyp.33433061754770	4833	87	them	-PRON-	PRP
nyp.33433061754770	4833	88	or	or	CC
nyp.33433061754770	4833	89	half	half	NN
nyp.33433061754770	4833	90	INDEX	index	NN
nyp.33433061754770	4833	91	.	.	.
nyp.33433061754770	4834	1	353	353	CD
nyp.33433061754770	4834	2	cream	cream	NN
nyp.33433061754770	4834	3	239	239	CD
nyp.33433061754770	4834	4	,	,	,
nyp.33433061754770	4834	5	to	to	IN
nyp.33433061754770	4834	6	pot	pot	NN
nyp.33433061754770	4834	7	34	34	CD
nyp.33433061754770	4834	8	34	34	CD
nyp.33433061754770	4834	9	laste	laste	NN
nyp.33433061754770	4834	10	much	much	JJ
nyp.33433061754770	4834	11	like	like	IN
nyp.33433061754770	4834	12	hare	hare	NNP
nyp.33433061754770	4834	13	119	119	CD
nyp.33433061754770	4834	14	Roman	roman	JJ
nyp.33433061754770	4834	15	cement	cement	NN
nyp.33433061754770	4834	16	,	,	,
nyp.33433061754770	4834	17	or	or	CC
nyp.33433061754770	4834	18	mortar	mortar	NN
nyp.33433061754770	4834	19	,	,	,
nyp.33433061754770	4834	20	Rabbits	rabbit	NNS
nyp.33433061754770	4834	21	,	,	,
nyp.33433061754770	4834	22	to	to	IN
nyp.33433061754770	4834	23	pot	pot	NN
nyp.33433061754770	4834	24	for	for	IN
nyp.33433061754770	4834	25	outside	outside	JJ
nyp.33433061754770	4834	26	plastering	plastering	NN
nyp.33433061754770	4834	27	,	,	,
nyp.33433061754770	4834	28	or	or	CC
nyp.33433061754770	4834	29	to	to	TO
nyp.33433061754770	4834	30	blanch	blanch	VB
nyp.33433061754770	4834	31	brick	brick	NN
nyp.33433061754770	4834	32	-	-	HYPH
nyp.33433061754770	4834	33	work	work	NN
nyp.33433061754770	4834	34	317	317	CD
nyp.33433061754770	4834	35	management	management	NN
nyp.33433061754770	4834	36	of	of	IN
nyp.33433061754770	4834	37	Ruffs	Ruffs	NNPS
nyp.33433061754770	4834	38	&	&	CC
nyp.33433061754770	4834	39	Reese	Reese	NNP
nyp.33433061754770	4834	40	to	to	TO
nyp.33433061754770	4834	41	dress	dress	VB
nyp.33433061754770	4834	42	118	118	CD
nyp.33433061754770	4834	43	living	live	VBG
nyp.33433061754770	4834	44	rabbits	rabbit	NNS
nyp.33433061754770	4834	45	,	,	,
nyp.33433061754770	4834	46	296	296	CD
nyp.33433061754770	4834	47	Rusks	Rusks	NNP
nyp.33433061754770	4834	48	257	257	CD
nyp.33433061754770	4834	49	and	and	CC
nyp.33433061754770	4834	50	269	269	CD
nyp.33433061754770	4834	51	Raised	raise	VBN
nyp.33433061754770	4834	52	crust	crust	NN
nyp.33433061754770	4834	53	for	for	IN
nyp.33433061754770	4834	54	meat	meat	NN
nyp.33433061754770	4834	55	pies	pie	NNS
nyp.33433061754770	4834	56	Russian	russian	JJ
nyp.33433061754770	4834	57	seed	seed	NN
nyp.33433061754770	4834	58	pudding	pudding	NN
nyp.33433061754770	4834	59	171	171	CD
nyp.33433061754770	4834	60	or	or	CC
nyp.33433061754770	4834	61	fowls	fowl	NNS
nyp.33433061754770	4834	62	,	,	,
nyp.33433061754770	4834	63	&	&	CC
nyp.33433061754770	4834	64	c.	c.	NNP
nyp.33433061754770	4834	65	158	158	CD
nyp.33433061754770	4834	66	Ramakins	Ramakins	NNP
nyp.33433061754770	4834	67	225	225	CD
nyp.33433061754770	4834	68	S.	S.	NNP
nyp.33433061754770	4834	69	Raspberry	Raspberry	NNP
nyp.33433061754770	4834	70	tart	tart	NN
nyp.33433061754770	4834	71	with	with	IN
nyp.33433061754770	4834	72	Sack	Sack	NNP
nyp.33433061754770	4834	73	mead	mead	NNP
nyp.33433061754770	4834	74	276	276	CD
nyp.33433061754770	4834	75	181	181	CD
nyp.33433061754770	4834	76	Sago	Sago	NNP
nyp.33433061754770	4834	77	,	,	,
nyp.33433061754770	4834	78	to	to	TO
nyp.33433061754770	4834	79	prepare	prepare	VB
nyp.33433061754770	4834	80	,	,	,
nyp.33433061754770	4834	81	to	to	TO
nyp.33433061754770	4834	82	give	give	VB
nyp.33433061754770	4834	83	brandy	brandy	NN
nyp.33433061754770	4834	84	277	277	CD
nyp.33433061754770	4834	85	away	away	RB
nyp.33433061754770	4834	86	to	to	IN
nyp.33433061754770	4834	87	poor	poor	JJ
nyp.33433061754770	4834	88	families	family	NNS
nyp.33433061754770	4834	89	313	313	CD
nyp.33433061754770	4834	90	cakes	cake	VBZ
nyp.33433061754770	4834	91	246	246	CD
nyp.33433061754770	4834	92	milk	milk	NN
nyp.33433061754770	4834	93	305	305	CD
nyp.33433061754770	4834	94	jam	jam	NN
nyp.33433061754770	4834	95	236	236	CD
nyp.33433061754770	4834	96	pudding	pudding	NN
nyp.33433061754770	4834	97	,	,	,
nyp.33433061754770	4834	98	160	160	CD
nyp.33433061754770	4834	99	another	another	DT
nyp.33433061754770	4834	100	246	246	CD
nyp.33433061754770	4834	101	Salad	Salad	NNP
nyp.33433061754770	4834	102	,	,	,
nyp.33433061754770	4834	103	French	french	JJ
nyp.33433061754770	4834	104	195	195	CD
nyp.33433061754770	4834	105	vinegar	vinegar	NN
nyp.33433061754770	4834	106	245	245	CD
nyp.33433061754770	4834	107	lobster	lobster	NN
nyp.33433061754770	4834	108	195	195	CD
nyp.33433061754770	4834	109	vinegar	vinegar	NN
nyp.33433061754770	4834	110	water	water	NN
nyp.33433061754770	4834	111	,	,	,
nyp.33433061754770	4834	112	Salmagundi	Salmagundi	NNP
nyp.33433061754770	4834	113	,	,	,
nyp.33433061754770	4834	114	223	223	CD
nyp.33433061754770	4834	115	for	for	IN
nyp.33433061754770	4834	116	the	the	DT
nyp.33433061754770	4834	117	sick	sick	JJ
nyp.33433061754770	4834	118	308	308	CD
nyp.33433061754770	4834	119	Salmon	Salmon	NNP
nyp.33433061754770	4834	120	,	,	,
nyp.33433061754770	4834	121	to	to	TO
nyp.33433061754770	4834	122	choose	choose	VB
nyp.33433061754770	4834	123	29	29	CD
nyp.33433061754770	4834	124	Ratafia	Ratafia	NNP
nyp.33433061754770	4834	125	277	277	CD
nyp.33433061754770	4834	126	to	to	TO
nyp.33433061754770	4834	127	boil	boil	VB
nyp.33433061754770	4834	128	34	34	CD
nyp.33433061754770	4834	129	Receipts	receipt	NNS
nyp.33433061754770	4834	130	various	various	JJ
nyp.33433061754770	4834	131	313	313	CD
nyp.33433061754770	4834	132	to	to	IN
nyp.33433061754770	4834	133	328	328	CD
nyp.33433061754770	4834	134	to	to	TO
nyp.33433061754770	4834	135	broil	broil	VB
nyp.33433061754770	4834	136	Restorative	Restorative	NNP
nyp.33433061754770	4834	137	,	,	,
nyp.33433061754770	4834	138	four	four	CD
nyp.33433061754770	4834	139	ways	way	NNS
nyp.33433061754770	4834	140	301	301	CD
nyp.33433061754770	4834	141	Rice	Rice	NNP
nyp.33433061754770	4834	142	,	,	,
nyp.33433061754770	4834	143	savoury	savoury	JJ
nyp.33433061754770	4834	144	to	to	TO
nyp.33433061754770	4834	145	dry	dry	VB
nyp.33433061754770	4834	146	34	34	CD
nyp.33433061754770	4834	147	edging	edging	NN
nyp.33433061754770	4834	148	or	or	CC
nyp.33433061754770	4834	149	casse-	casse-	VB
nyp.33433061754770	4834	150	an	an	DT
nyp.33433061754770	4834	151	excellent	excellent	JJ
nyp.33433061754770	4834	152	dish	dish	NN
nyp.33433061754770	4834	153	rol	rol	NN
nyp.33433061754770	4834	154	223	223	CD
nyp.33433061754770	4834	155	of	of	IN
nyp.33433061754770	4834	156	dried	dry	VBN
nyp.33433061754770	4834	157	salmon	salmon	NN
nyp.33433061754770	4834	158	35	35	CD
nyp.33433061754770	4834	159	paste	paste	NN
nyp.33433061754770	4834	160	for	for	IN
nyp.33433061754770	4834	161	sweets	sweet	NNS
nyp.33433061754770	4834	162	176	176	CD
nyp.33433061754770	4834	163	to	to	TO
nyp.33433061754770	4834	164	piekle	piekle	VB
nyp.33433061754770	4834	165	35	35	CD
nyp.33433061754770	4834	166	paste	paste	NN
nyp.33433061754770	4834	167	for	for	IN
nyp.33433061754770	4834	168	relishing	relish	VBG
nyp.33433061754770	4834	169	collared	collar	VBN
nyp.33433061754770	4834	170	36	36	CD
nyp.33433061754770	4834	171	things	thing	NNS
nyp.33433061754770	4834	172	176	176	CD
nyp.33433061754770	4834	173	Saloop	Saloop	NNP
nyp.33433061754770	4834	174	304	304	CD
nyp.33433061754770	4834	175	carrole	carrole	NNS
nyp.33433061754770	4834	176	of	of	IN
nyp.33433061754770	4834	177	223	223	CD
nyp.33433061754770	4834	178	Sauce	Sauce	NNP
nyp.33433061754770	4834	179	,	,	,
nyp.33433061754770	4834	180	a	a	DT
nyp.33433061754770	4834	181	very	very	RB
nyp.33433061754770	4834	182	good	good	JJ
nyp.33433061754770	4834	183	one	one	NN
nyp.33433061754770	4834	184	,	,	,
nyp.33433061754770	4834	185	es-	es-	NN
nyp.33433061754770	4834	186	milk	milk	NN
nyp.33433061754770	4834	187	222	222	CD
nyp.33433061754770	4834	188	pecially	pecially	RB
nyp.33433061754770	4834	189	to	to	TO
nyp.33433061754770	4834	190	hide	hide	VB
nyp.33433061754770	4834	191	the	the	DT
nyp.33433061754770	4834	192	bad	bad	JJ
nyp.33433061754770	4834	193	pudding	pudding	NN
nyp.33433061754770	4834	194	,	,	,
nyp.33433061754770	4834	195	small	small	JJ
nyp.33433061754770	4834	196	166	166	CD
nyp.33433061754770	4834	197	colour	colour	NN
nyp.33433061754770	4834	198	of	of	IN
nyp.33433061754770	4834	199	fowls	fowl	NNS
nyp.33433061754770	4834	200	,	,	,
nyp.33433061754770	4834	201	135	135	CD
nyp.33433061754770	4834	202	pudding	pudding	NN
nyp.33433061754770	4834	203	,	,	,
nyp.33433061754770	4834	204	plain	plain	JJ
nyp.33433061754770	4834	205	white	white	JJ
nyp.33433061754770	4834	206	,	,	,
nyp.33433061754770	4834	207	for	for	IN
nyp.33433061754770	4834	208	friscassee	friscassee	NN
nyp.33433061754770	4834	209	rich	rich	JJ
nyp.33433061754770	4834	210	of	of	IN
nyp.33433061754770	4834	211	fowls	fowl	NNS
nyp.33433061754770	4834	212	,	,	,
nyp.33433061754770	4834	213	rabbits	rabbit	NNS
nyp.33433061754770	4834	214	,	,	,
nyp.33433061754770	4834	215	white	white	JJ
nyp.33433061754770	4834	216	"	"	''
nyp.33433061754770	4834	217	With	with	IN
nyp.33433061754770	4834	218	fruit	fruit	NN
nyp.33433061754770	4834	219	"	"	``
nyp.33433061754770	4834	220	meat	meat	NN
nyp.33433061754770	4834	221	fish	fish	NN
nyp.33433061754770	4834	222	,	,	,
nyp.33433061754770	4834	223	or	or	CC
nyp.33433061754770	4834	224	vegeta-	vegeta-	FW
nyp.33433061754770	4834	225	baked	bake	VBN
nyp.33433061754770	4834	226	bles	ble	NNS
nyp.33433061754770	4834	227	135	135	CD
nyp.33433061754770	4834	228	another	another	DT
nyp.33433061754770	4834	229	for	for	IN
nyp.33433061754770	4834	230	for	for	IN
nyp.33433061754770	4834	231	wild	wild	JJ
nyp.33433061754770	4834	232	fowl	fowl	NN
nyp.33433061754770	4834	233	136	136	CD
nyp.33433061754770	4834	234	the	the	DT
nyp.33433061754770	4834	235	family	family	NN
nyp.33433061754770	4834	236	167	167	CD
nyp.33433061754770	4834	237	another	another	DT
nyp.33433061754770	4834	238	for	for	IN
nyp.33433061754770	4834	239	the	the	DT
nyp.33433061754770	4834	240	same	same	JJ
nyp.33433061754770	4834	241	Rock	Rock	NNP
nyp.33433061754770	4834	242	,	,	,
nyp.33433061754770	4834	243	fish	fish	NN
nyp.33433061754770	4834	244	to	to	TO
nyp.33433061754770	4834	245	choose	choose	VB
nyp.33433061754770	4834	246	or	or	CC
nyp.33433061754770	4834	247	for	for	IN
nyp.33433061754770	4834	248	ducks	duck	NNS
nyp.33433061754770	4834	249	136	136	CD
nyp.33433061754770	4834	250	Rolls	Rolls	NNPS
nyp.33433061754770	4834	251	,	,	,
nyp.33433061754770	4834	252	long	long	RB
nyp.33433061754770	4834	253	264	264	CD
nyp.33433061754770	4834	254	an	an	DT
nyp.33433061754770	4834	255	excellent	excellent	JJ
nyp.33433061754770	4834	256	one	one	NN
nyp.33433061754770	4834	257	for	for	IN
nyp.33433061754770	4834	258	French	french	JJ
nyp.33433061754770	4834	259	carp	carp	NN
nyp.33433061754770	4834	260	or	or	CC
nyp.33433061754770	4834	261	boiled	boil	VBD
nyp.33433061754770	4834	262	turkey	turkey	NN
nyp.33433061754770	4834	263	136	136	CD
nyp.33433061754770	4834	264	delicate	delicate	JJ
nyp.33433061754770	4834	265	French	French	NNP
nyp.33433061754770	4834	266	265	265	CD
nyp.33433061754770	4834	267	for	for	IN
nyp.33433061754770	4834	268	fowl	fowl	NN
nyp.33433061754770	4834	269	of	of	IN
nyp.33433061754770	4834	270	any	any	DT
nyp.33433061754770	4834	271	de-	de-	NN
nyp.33433061754770	4834	272	Rolls	Rolls	NNP
nyp.33433061754770	4834	273	,	,	,
nyp.33433061754770	4834	274	potatoe	potatoe	NNP
nyp.33433061754770	4834	275	264	264	CD
nyp.33433061754770	4834	276	and	and	CC
nyp.33433061754770	4834	277	267	267	CD
nyp.33433061754770	4834	278	scription	scription	NN
nyp.33433061754770	4834	279	136	136	CD
nyp.33433061754770	4834	280	2:22	2:22	CD
nyp.33433061754770	4834	281	29	29	CD
nyp.33433061754770	4834	282	FF	FF	NNP
nyp.33433061754770	4834	283	2	2	CD
nyp.33433061754770	4834	284	356	356	CD
nyp.33433061754770	4834	285	INDEX	index	NN
nyp.33433061754770	4834	286	.	.	.
nyp.33433061754770	4835	1	another	another	DT
nyp.33433061754770	4835	2	way	way	NN
nyp.33433061754770	4835	3	106	106	CD
nyp.33433061754770	4835	4	Tops	top	NNS
nyp.33433061754770	4835	5	and	and	CC
nyp.33433061754770	4835	6	bottoms	bottom	VBZ
nyp.33433061754770	4835	7	266	266	CD
nyp.33433061754770	4835	8	Veal	veal	NN
nyp.33433061754770	4835	9	,	,	,
nyp.33433061754770	4835	10	potted	pot	VBD
nyp.33433061754770	4835	11	Transparent	transparent	JJ
nyp.33433061754770	4835	12	pudding	pudding	NN
nyp.33433061754770	4835	13	165	165	CD
nyp.33433061754770	4835	14	a	a	DT
nyp.33433061754770	4835	15	dunelm	dunelm	NN
nyp.33433061754770	4835	16	of	of	IN
nyp.33433061754770	4835	17	cold	cold	JJ
nyp.33433061754770	4835	18	72	72	CD
nyp.33433061754770	4835	19	Trifle	Trifle	NNP
nyp.33433061754770	4835	20	,	,	,
nyp.33433061754770	4835	21	an	an	DT
nyp.33433061754770	4835	22	excellent	excellent	JJ
nyp.33433061754770	4835	23	309	309	CD
nyp.33433061754770	4835	24	minced	mince	VBN
nyp.33433061754770	4835	25	72	72	CD
nyp.33433061754770	4835	26	goosberry	goosberry	NN
nyp.33433061754770	4835	27	or	or	CC
nyp.33433061754770	4835	28	ap-	ap-	NN
nyp.33433061754770	4835	29	to	to	IN
nyp.33433061754770	4835	30	pot	pot	NN
nyp.33433061754770	4835	31	with	with	IN
nyp.33433061754770	4835	32	ham	ham	NN
nyp.33433061754770	4835	33	73	73	CD
nyp.33433061754770	4835	34	ple	ple	NNP
nyp.33433061754770	4835	35	209	209	CD
nyp.33433061754770	4835	36	cullets	cullet	NNS
nyp.33433061754770	4835	37	Maintenon	Maintenon	NNP
nyp.33433061754770	4835	38	73	73	CD
nyp.33433061754770	4835	39	cake	cake	NN
nyp.33433061754770	4835	40	209	209	CD
nyp.33433061754770	4835	41	73	73	CD
nyp.33433061754770	4835	42	Tripe	tripe	NN
nyp.33433061754770	4835	43	68	68	CD
nyp.33433061754770	4835	44	collops	collop	NNS
nyp.33433061754770	4835	45	73	73	CD
nyp.33433061754770	4835	46	soused	souse	VBD
nyp.33433061754770	4835	47	68	68	CD
nyp.33433061754770	4835	48	to	to	TO
nyp.33433061754770	4835	49	dress	dress	VB
nyp.33433061754770	4835	50	collops	collop	NNS
nyp.33433061754770	4835	51	very	very	RB
nyp.33433061754770	4835	52	Trout	Trout	NNP
nyp.33433061754770	4835	53	,	,	,
nyp.33433061754770	4835	54	to	to	TO
nyp.33433061754770	4835	55	choose	choose	VB
nyp.33433061754770	4835	56	30	30	CD
nyp.33433061754770	4835	57	quick	quick	VB
nyp.33433061754770	4835	58	74	74	CD
nyp.33433061754770	4835	59	to	to	TO
nyp.33433061754770	4835	60	fry	fry	VB
nyp.33433061754770	4835	61	39	39	CD
nyp.33433061754770	4835	62	scollops	scollop	NNS
nyp.33433061754770	4835	63	of	of	IN
nyp.33433061754770	4835	64	cold	cold	JJ
nyp.33433061754770	4835	65	74	74	CD
nyp.33433061754770	4835	66	a	a	DT
nyp.33433061754770	4835	67	-	-	HYPH
nyp.33433061754770	4835	68	la	la	NN
nyp.33433061754770	4835	69	-	-	HYPH
nyp.33433061754770	4835	70	Genevoise	Genevoise	NNP
nyp.33433061754770	4835	71	39	39	CD
nyp.33433061754770	4835	72	fricandeau	fricandeau	NN
nyp.33433061754770	4835	73	74	74	CD
nyp.33433061754770	4835	74	Truffles	truffle	NNS
nyp.33433061754770	4835	75	and	and	CC
nyp.33433061754770	4835	76	morels	morel	NNS
nyp.33433061754770	4835	77	,	,	,
nyp.33433061754770	4835	78	how	how	WRB
nyp.33433061754770	4835	79	to	to	IN
nyp.33433061754770	4835	80	a	a	DT
nyp.33433061754770	4835	81	cheaper	cheap	JJR
nyp.33433061754770	4835	82	,	,	,
nyp.33433061754770	4835	83	but	but	CC
nyp.33433061754770	4835	84	equal-	equal-	PRP
nyp.33433061754770	4835	85	preserve	preserve	VB
nyp.33433061754770	4835	86	them	-PRON-	PRP
nyp.33433061754770	4835	87	in	in	IN
nyp.33433061754770	4835	88	win	win	NN
nyp.33433061754770	4835	89	ly	ly	NNP
nyp.33433061754770	4835	90	good	good	NNP
nyp.33433061754770	4835	91	fricandeau	fricandeau	NNP
nyp.33433061754770	4835	92	75	75	CD
nyp.33433061754770	4835	93	ter	ter	NN
nyp.33433061754770	4835	94	198	198	CD
nyp.33433061754770	4835	95	fricandeau	fricandeau	NN
nyp.33433061754770	4835	96	another	another	DT
nyp.33433061754770	4835	97	Turkeys	Turkeys	NNPS
nyp.33433061754770	4835	98	,	,	,
nyp.33433061754770	4835	99	to	to	TO
nyp.33433061754770	4835	100	choose	choose	VB
nyp.33433061754770	4835	101	104	104	CD
nyp.33433061754770	4835	102	way	way	NN
nyp.33433061754770	4835	103	75	75	CD
nyp.33433061754770	4835	104	to	to	TO
nyp.33433061754770	4835	105	boil	boil	VB
nyp.33433061754770	4835	106	olives	olive	NNS
nyp.33433061754770	4835	107	75	75	CD
nyp.33433061754770	4835	108	to	to	TO
nyp.33433061754770	4835	109	roast	roast	VB
nyp.33433061754770	4835	110	106	106	CD
nyp.33433061754770	4835	111	cake	cake	NN
nyp.33433061754770	4835	112	75	75	CD
nyp.33433061754770	4835	113	pulled	pull	VBD
nyp.33433061754770	4835	114	107	107	CD
nyp.33433061754770	4835	115	sausages	sausage	NNS
nyp.33433061754770	4835	116	76	76	CD
nyp.33433061754770	4835	117	management	management	NN
nyp.33433061754770	4835	118	of	of	IN
nyp.33433061754770	4835	119	broth	broth	NN
nyp.33433061754770	4835	120	121	121	CD
nyp.33433061754770	4835	121	in	in	IN
nyp.33433061754770	4835	122	the	the	DT
nyp.33433061754770	4835	123	poultry	poultry	NN
nyp.33433061754770	4835	124	yard	yard	NN
nyp.33433061754770	4835	125	293	293	CD
nyp.33433061754770	4835	126	gravy	gravy	NN
nyp.33433061754770	4835	127	134	134	CD
nyp.33433061754770	4835	128	Turnip	turnip	NN
nyp.33433061754770	4835	129	soup	soup	NN
nyp.33433061754770	4835	130	124	124	CD
nyp.33433061754770	4835	131	Vegetables	vegetable	NNS
nyp.33433061754770	4835	132	189	189	CD
nyp.33433061754770	4835	133	to	to	TO
nyp.33433061754770	4835	134	198	198	CD
nyp.33433061754770	4835	135	pie	pie	NN
nyp.33433061754770	4835	136	167	167	CD
nyp.33433061754770	4835	137	observations	observation	NNS
nyp.33433061754770	4835	138	on	on	IN
nyp.33433061754770	4835	139	Turtle	Turtle	NNP
nyp.33433061754770	4835	140	,	,	,
nyp.33433061754770	4835	141	to	to	TO
nyp.33433061754770	4835	142	choose	choose	VB
nyp.33433061754770	4835	143	32	32	CD
nyp.33433061754770	4835	144	dressing	dress	VBG
nyp.33433061754770	4835	145	them	-PRON-	PRP
nyp.33433061754770	4835	146	189	189	CD
nyp.33433061754770	4835	147	to	to	TO
nyp.33433061754770	4835	148	boil	boil	VB
nyp.33433061754770	4835	149	them	-PRON-	PRP
nyp.33433061754770	4835	150	V.	V.	NNP
nyp.33433061754770	4835	151	green	green	JJ
nyp.33433061754770	4835	152	189	189	CD
nyp.33433061754770	4835	153	Veal	Veal	NNP
nyp.33433061754770	4835	154	,	,	,
nyp.33433061754770	4835	155	to	to	TO
nyp.33433061754770	4835	156	choose	choose	VB
nyp.33433061754770	4835	157	48	48	CD
nyp.33433061754770	4835	158	to	to	TO
nyp.33433061754770	4835	159	boil	boil	VB
nyp.33433061754770	4835	160	in	in	RP
nyp.33433061754770	4835	161	hard	hard	JJ
nyp.33433061754770	4835	162	to	to	TO
nyp.33433061754770	4835	163	keep	keep	VB
nyp.33433061754770	4835	164	68	68	CD
nyp.33433061754770	4835	165	water	water	NN
nyp.33433061754770	4835	166	190	190	CD
nyp.33433061754770	4835	167	leg	leg	NN
nyp.33433061754770	4835	168	69	69	CD
nyp.33433061754770	4835	169	how	how	WRB
nyp.33433061754770	4835	170	to	to	TO
nyp.33433061754770	4835	171	preserve	preserve	VB
nyp.33433061754770	4835	172	knuckle	knuckle	NN
nyp.33433061754770	4835	173	69	69	CD
nyp.33433061754770	4835	174	for	for	IN
nyp.33433061754770	4835	175	the	the	DT
nyp.33433061754770	4835	176	winter	winter	NN
nyp.33433061754770	4835	177	197	197	CD
nyp.33433061754770	4835	178	shoulder	shoulder	NN
nyp.33433061754770	4835	179	69	69	CD
nyp.33433061754770	4835	180	soup	soup	NN
nyp.33433061754770	4835	181	125	125	CD
nyp.33433061754770	4835	182	neck	neck	NN
nyp.33433061754770	4835	183	70	70	CD
nyp.33433061754770	4835	184	another	another	DT
nyp.33433061754770	4835	185	126	126	CD
nyp.33433061754770	4835	186	a	a	DT
nyp.33433061754770	4835	187	-	-	HYPH
nyp.33433061754770	4835	188	la	la	NN
nyp.33433061754770	4835	189	-	-	JJ
nyp.33433061754770	4835	190	braise	braise	VB
nyp.33433061754770	4835	191	70	70	CD
nyp.33433061754770	4835	192	pie	pie	NN
nyp.33433061754770	4835	193	157	157	CD
nyp.33433061754770	4835	194	breast	breast	NN
nyp.33433061754770	4835	195	of	of	IN
nyp.33433061754770	4835	196	70	70	CD
nyp.33433061754770	4835	197	Venison	Venison	NNP
nyp.33433061754770	4835	198	,	,	,
nyp.33433061754770	4835	199	to	to	TO
nyp.33433061754770	4835	200	choose	choose	VB
nyp.33433061754770	4835	201	53	53	CD
nyp.33433061754770	4835	202	rolled	roll	VBN
nyp.33433061754770	4835	203	breast	breast	NN
nyp.33433061754770	4835	204	of	of	IN
nyp.33433061754770	4835	205	70	70	CD
nyp.33433061754770	4835	206	to	to	TO
nyp.33433061754770	4835	207	keep	keep	VB
nyp.33433061754770	4835	208	53	53	CD
nyp.33433061754770	4835	209	rolled	roll	VBN
nyp.33433061754770	4835	210	another	another	DT
nyp.33433061754770	4835	211	way	way	NN
nyp.33433061754770	4835	212	71	71	CD
nyp.33433061754770	4835	213	to	to	TO
nyp.33433061754770	4835	214	dress	dress	VB
nyp.33433061754770	4835	215	53	53	CD
nyp.33433061754770	4835	216	chump	chump	NN
nyp.33433061754770	4835	217	of	of	IN
nyp.33433061754770	4835	218	veal	veal	NN
nyp.33433061754770	4835	219	a	a	NNP
nyp.33433061754770	4835	220	-	-	:
nyp.33433061754770	4835	221	a	a	NN
nyp.33433061754770	4835	222	.	.	.
nyp.33433061754770	4836	1	haunch	haunch	NNP
nyp.33433061754770	4836	2	,	,	,
nyp.33433061754770	4836	3	neck	neck	NN
nyp.33433061754770	4836	4	and	and	CC
nyp.33433061754770	4836	5	double	double	JJ
nyp.33433061754770	4836	6	71	71	CD
nyp.33433061754770	4836	7	shoulder	shoulder	NN
nyp.33433061754770	4836	8	,	,	,
nyp.33433061754770	4836	9	to	to	TO
nyp.33433061754770	4836	10	roast	roast	VB
nyp.33433061754770	4836	11	54	54	CD
nyp.33433061754770	4836	12	rolls	roll	NNS
nyp.33433061754770	4836	13	of	of	IN
nyp.33433061754770	4836	14	either	either	DT
nyp.33433061754770	4836	15	cold	cold	JJ
nyp.33433061754770	4836	16	stewed	stewed	JJ
nyp.33433061754770	4836	17	shoulder	shoulder	NN
nyp.33433061754770	4836	18	54	54	CD
nyp.33433061754770	4836	19	meat	meat	NN
nyp.33433061754770	4836	20	or	or	CC
nyp.33433061754770	4836	21	fresh	fresh	JJ
nyp.33433061754770	4836	22	71	71	CD
nyp.33433061754770	4836	23	breast	breast	NN
nyp.33433061754770	4836	24	harico	harico	NN
nyp.33433061754770	4836	25	of	of	IN
nyp.33433061754770	4836	26	72	72	CD
nyp.33433061754770	4836	27	breast	breast	NN
nyp.33433061754770	4836	28	54	54	CD
nyp.33433061754770	4836	29	.	.	.
nyp.33433061754770	4837	1	54	54	CD
nyp.33433061754770	4837	2	INDEX	index	NN
nyp.33433061754770	4837	3	.	.	.
nyp.33433061754770	4838	1	357	357	CD
nyp.33433061754770	4838	2	219	219	CD
nyp.33433061754770	4838	3	two	two	CD
nyp.33433061754770	4838	4	ways	way	NNS
nyp.33433061754770	4838	5	two	two	CD
nyp.33433061754770	4838	6	ways	way	NNS
nyp.33433061754770	4838	7	Venison	Venison	NNP
nyp.33433061754770	4838	8	,	,	,
nyp.33433061754770	4838	9	hashed	hash	VBD
nyp.33433061754770	4838	10	54	54	CD
nyp.33433061754770	4838	11	roll	roll	NN
nyp.33433061754770	4838	12	to	to	TO
nyp.33433061754770	4838	13	prepare	prepare	VB
nyp.33433061754770	4838	14	for	for	IN
nyp.33433061754770	4838	15	Wine	Wine	NNP
nyp.33433061754770	4838	16	,	,	,
nyp.33433061754770	4838	17	remarks	remark	NNS
nyp.33433061754770	4838	18	on	on	IN
nyp.33433061754770	4838	19	home-	home-	NN
nyp.33433061754770	4838	20	pasty	pasty	NNP
nyp.33433061754770	4838	21	184	184	CD
nyp.33433061754770	4838	22	made	make	VBD
nyp.33433061754770	4838	23	271	271	CD
nyp.33433061754770	4838	24	pasty	pasty	JJ
nyp.33433061754770	4838	25	184	184	CD
nyp.33433061754770	4838	26	a	a	DT
nyp.33433061754770	4838	27	rich	rich	JJ
nyp.33433061754770	4838	28	and	and	CC
nyp.33433061754770	4838	29	plea-	plea-	JJ
nyp.33433061754770	4838	30	crust	crust	NN
nyp.33433061754770	4838	31	for	for	IN
nyp.33433061754770	4838	32	175	175	CD
nyp.33433061754770	4838	33	sant	sant	NNP
nyp.33433061754770	4838	34	Verder	Verder	NNP
nyp.33433061754770	4838	35	,	,	,
nyp.33433061754770	4838	36	or	or	CC
nyp.33433061754770	4838	37	milk	milk	NN
nyp.33433061754770	4838	38	-	-	HYPH
nyp.33433061754770	4838	39	punch	punch	NN
nyp.33433061754770	4838	40	278	278	CD
nyp.33433061754770	4838	41	raspberry	raspberry	NN
nyp.33433061754770	4838	42	and	and	CC
nyp.33433061754770	4838	43	cur-	cur-	NN
nyp.33433061754770	4838	44	Vinegar	vinegar	NN
nyp.33433061754770	4838	45	,	,	,
nyp.33433061754770	4838	46	camp	camp	NN
nyp.33433061754770	4838	47	143	143	CD
nyp.33433061754770	4838	48	rant	rant	NN
nyp.33433061754770	4838	49	goosberry	goosberry	NN
nyp.33433061754770	4838	50	143	143	CD
nyp.33433061754770	4838	51	272	272	CD
nyp.33433061754770	4838	52	raspberry	raspberry	NN
nyp.33433061754770	4838	53	245	245	CD
nyp.33433061754770	4838	54	black	black	JJ
nyp.33433061754770	4838	55	-	-	HYPH
nyp.33433061754770	4838	56	currant	currant	NN
nyp.33433061754770	4838	57	,	,	,
nyp.33433061754770	4838	58	very	very	RB
nyp.33433061754770	4838	59	shallot	shallot	NN
nyp.33433061754770	4838	60	143	143	CD
nyp.33433061754770	4838	61	fine	fine	NN
nyp.33433061754770	4838	62	,	,	,
nyp.33433061754770	4838	63	272	272	CD
nyp.33433061754770	4838	64	sugar	sugar	NN
nyp.33433061754770	4838	65	143	143	CD
nyp.33433061754770	4838	66	ginger	ginger	NN
nyp.33433061754770	4838	67	,	,	,
nyp.33433061754770	4838	68	excellent	excellent	JJ
nyp.33433061754770	4838	69	,	,	,
nyp.33433061754770	4838	70	cucumber	cucumber	NN
nyp.33433061754770	4838	71	144	144	CD
nyp.33433061754770	4838	72	253	253	CD
nyp.33433061754770	4838	73	wine	wine	NN
nyp.33433061754770	4838	74	144	144	CD
nyp.33433061754770	4838	75	cowslip	cowslip	NN
nyp.33433061754770	4838	76	,	,	,
nyp.33433061754770	4838	77	excel	excel	NNP
nyp.33433061754770	4838	78	Vingaret	Vingaret	NNP
nyp.33433061754770	4838	79	,	,	,
nyp.33433061754770	4838	80	for	for	IN
nyp.33433061754770	4838	81	cold	cold	JJ
nyp.33433061754770	4838	82	meat	meat	NN
nyp.33433061754770	4838	83	or	or	CC
nyp.33433061754770	4838	84	lent	lend	VBD
nyp.33433061754770	4838	85	273	273	CD
nyp.33433061754770	4838	86	fowls	fowl	NNS
nyp.33433061754770	4838	87	143	143	CD
nyp.33433061754770	4838	88	elder	eld	JJR
nyp.33433061754770	4838	89	white	white	JJ
nyp.33433061754770	4838	90	,	,	,
nyp.33433061754770	4838	91	very	very	RB
nyp.33433061754770	4838	92	much	much	RB
nyp.33433061754770	4838	93	W.	W.	NNP
nyp.33433061754770	4838	94	like	like	IN
nyp.33433061754770	4838	95	Frontiniag	Frontiniag	NNP
nyp.33433061754770	4838	96	274	274	CD
nyp.33433061754770	4838	97	Wafers	Wafers	NNP
nyp.33433061754770	4838	98	255	255	CD
nyp.33433061754770	4838	99	clary	clary	NNP
nyp.33433061754770	4838	100	,	,	,
nyp.33433061754770	4838	101	Walnuts	Walnuts	NNP
nyp.33433061754770	4838	102	,	,	,
nyp.33433061754770	4838	103	to	to	TO
nyp.33433061754770	4838	104	pickle	pickle	VB
nyp.33433061754770	4838	105	201	201	CD
nyp.33433061754770	4838	106	raisin	raisin	NN
nyp.33433061754770	4838	107	,	,	,
nyp.33433061754770	4838	108	excellent	excellent	JJ
nyp.33433061754770	4838	109	«	«	``
nyp.33433061754770	4838	110	anothor	anothor	NNP
nyp.33433061754770	4838	111	way	way	NNP
nyp.33433061754770	4838	112	202	202	CD
nyp.33433061754770	4838	113	raisin	raisin	NN
nyp.33433061754770	4838	114	wine	wine	NN
nyp.33433061754770	4838	115	with	with	IN
nyp.33433061754770	4838	116	Walnut	Walnut	NNP
nyp.33433061754770	4838	117	ketchup	ketchup	NN
nyp.33433061754770	4838	118	of	of	IN
nyp.33433061754770	4838	119	the	the	DT
nyp.33433061754770	4838	120	fi	fi	NN
nyp.33433061754770	4838	121	cider	cider	NN
nyp.33433061754770	4838	122	,	,	,
nyp.33433061754770	4838	123	275	275	CD
nyp.33433061754770	4838	124	nest	nest	NN
nyp.33433061754770	4838	125	sort	sort	NN
nyp.33433061754770	4838	126	203	203	CD
nyp.33433061754770	4838	127	raisin	raisin	NN
nyp.33433061754770	4838	128	winewith-	winewith-	NN
nyp.33433061754770	4838	129	Wash	wash	NN
nyp.33433061754770	4838	130	-	-	HYPH
nyp.33433061754770	4838	131	balls	ball	NNS
nyp.33433061754770	4838	132	,	,	,
nyp.33433061754770	4838	133	to	to	TO
nyp.33433061754770	4838	134	make	make	VB
nyp.33433061754770	4838	135	314	314	CD
nyp.33433061754770	4838	136	out	out	JJ
nyp.33433061754770	4838	137	cider	cider	NN
nyp.33433061754770	4838	138	,	,	,
nyp.33433061754770	4838	139	275	275	CD
nyp.33433061754770	4838	140	Water	water	NN
nyp.33433061754770	4838	141	-	-	HYPH
nyp.33433061754770	4838	142	gruel	gruel	NN
nyp.33433061754770	4838	143	,	,	,
nyp.33433061754770	4838	144	two	two	CD
nyp.33433061754770	4838	145	ways	way	NNS
nyp.33433061754770	4838	146	306	306	CD
nyp.33433061754770	4838	147	Woodcocks	Woodcocks	NNPS
nyp.33433061754770	4838	148	,	,	,
nyp.33433061754770	4838	149	to	to	TO
nyp.33433061754770	4838	150	dress	dress	VB
nyp.33433061754770	4838	151	,	,	,
nyp.33433061754770	4838	152	118	118	CD
nyp.33433061754770	4838	153	Welsh	welsh	JJ
nyp.33433061754770	4838	154	pudding	pudding	NN
nyp.33433061754770	4838	155	172	172	CD
nyp.33433061754770	4838	156	Woolen	Woolen	NNP
nyp.33433061754770	4838	157	,	,	,
nyp.33433061754770	4838	158	to	to	TO
nyp.33433061754770	4838	159	preserve	preserve	VB
nyp.33433061754770	4838	160	it	-PRON-	PRP
nyp.33433061754770	4838	161	ale	ale	NN
nyp.33433061754770	4838	162	,	,	,
nyp.33433061754770	4838	163	to	to	TO
nyp.33433061754770	4838	164	brew	brew	VB
nyp.33433061754770	4838	165	268	268	CD
nyp.33433061754770	4838	166	from	from	IN
nyp.33433061754770	4838	167	moths	moth	NNS
nyp.33433061754770	4838	168	318	318	CD
nyp.33433061754770	4838	169	Whey	Whey	NNP
nyp.33433061754770	4838	170	308	308	CD
nyp.33433061754770	4838	171	white	white	JJ
nyp.33433061754770	4838	172	wine	wine	NN
nyp.33433061754770	4838	173	whey	whey	NN
nyp.33433061754770	4838	174	for	for	IN
nyp.33433061754770	4838	175	Y	Y	NNP
nyp.33433061754770	4838	176	the	the	DT
nyp.33433061754770	4838	177	sick	sick	JJ
nyp.33433061754770	4838	178	308	308	CD
nyp.33433061754770	4838	179	Yeast	Yeast	NNP
nyp.33433061754770	4838	180	,	,	,
nyp.33433061754770	4838	181	to	to	TO
nyp.33433061754770	4838	182	make	make	VB
nyp.33433061754770	4838	183	257	257	CD
nyp.33433061754770	4838	184	vinegar	vinegar	NN
nyp.33433061754770	4838	185	and	and	CC
nyp.33433061754770	4838	186	lemon	lemon	NN
nyp.33433061754770	4838	187	another	another	DT
nyp.33433061754770	4838	188	way	way	NN
nyp.33433061754770	4838	189	wheys	wheys	NNP
nyp.33433061754770	4838	190	308	308	CD
nyp.33433061754770	4838	191	to	to	TO
nyp.33433061754770	4838	192	preserve	preserve	VB
nyp.33433061754770	4838	193	270	270	CD
nyp.33433061754770	4838	194	Whitings	Whitings	NNP
nyp.33433061754770	4838	195	,	,	,
nyp.33433061754770	4838	196	to	to	TO
nyp.33433061754770	4838	197	choose	choose	VB
nyp.33433061754770	4838	198	dumplings	dumpling	NNS
nyp.33433061754770	4838	199	172	172	CD
nyp.33433061754770	4838	200	to	to	TO
nyp.33433061754770	4838	201	dry	dry	VB
nyp.33433061754770	4838	202	,	,	,
nyp.33433061754770	4838	203	like	like	IN
nyp.33433061754770	4838	204	haddock	haddock	NN
nyp.33433061754770	4838	205	to	to	TO
nyp.33433061754770	4838	206	make	make	VB
nyp.33433061754770	4838	207	perpetu-	perpetu-	NN
nyp.33433061754770	4838	208	41	41	CD
nyp.33433061754770	4838	209	al	al	NNP
nyp.33433061754770	4838	210	261	261	CD
nyp.33433061754770	4838	211	Widgeon	Widgeon	NNP
nyp.33433061754770	4838	212	,	,	,
nyp.33433061754770	4838	213	to	to	TO
nyp.33433061754770	4838	214	dress	dress	VB
nyp.33433061754770	4838	215	117	117	CD
nyp.33433061754770	4838	216	artificial	artificial	JJ
nyp.33433061754770	4838	217	Wild	wild	JJ
nyp.33433061754770	4838	218	fowl	fowl	NN
nyp.33433061754770	4838	219	,	,	,
nyp.33433061754770	4838	220	to	to	TO
nyp.33433061754770	4838	221	roast	roast	VB
nyp.33433061754770	4838	222	117	117	CD
nyp.33433061754770	4838	223	Yorkshire	Yorkshire	NNP
nyp.33433061754770	4838	224	pudding	pudding	NN
nyp.33433061754770	4838	225	171	171	CD
nyp.33433061754770	4838	226	Wine	Wine	NNP
nyp.33433061754770	4838	227	,	,	,
nyp.33433061754770	4838	228	to	to	TO
nyp.33433061754770	4838	229	refine	refine	VB
nyp.33433061754770	4838	230	270	270	CD
nyp.33433061754770	4838	231	Family	Family	NNP
nyp.33433061754770	4838	232	Brewery	Brewery	NNP
nyp.33433061754770	4838	233	327	327	CD
nyp.33433061754770	4838	234	to	to	IN
nyp.33433061754770	4838	235	339	339	CD
nyp.33433061754770	4838	236	66	66	CD
nyp.33433061754770	4838	237	30	30	CD
nyp.33433061754770	4838	238	-	-	HYPH
nyp.33433061754770	4838	239	FEB	FEB	NNP
nyp.33433061754770	4838	240	2.0	2.0	CD
nyp.33433061754770	4838	241	1934	1934	CD