id	sid	tid	token	lemma	pos
nyp.33433077362493	1	1	NYPL	NYPL	NNP
nyp.33433077362493	1	2	RESEARCH	research	NN
nyp.33433077362493	1	3	LIBRARIES	library	NNS
nyp.33433077362493	1	4	3	3	CD
nyp.33433077362493	1	5	3433	3433	CD
nyp.33433077362493	1	6	07736249	07736249	CD
nyp.33433077362493	1	7	3	3	CD
nyp.33433077362493	1	8	&	&	CC
nyp.33433077362493	1	9	Libris	Libris	NNP
nyp.33433077362493	1	10	GEO.T.	GEO.T.	NNP
nyp.33433077362493	2	1	HARTSHORN	HARTSHORN	NNP
nyp.33433077362493	2	2	,	,	,
nyp.33433077362493	2	3	No	no	UH
nyp.33433077362493	2	4	.	.	.
nyp.33433077362493	3	1	A.	A.	NNP
nyp.33433077362493	3	2	D.	D.	NNP
nyp.33433077362493	3	3	MIC	MIC	NNP
nyp.33433077362493	3	4	.	.	.
nyp.33433077362493	4	1	....	....	NFP
nyp.33433077362493	4	2	DA	DA	NNP
nyp.33433077362493	4	3	Т	Т	NNP
nyp.33433077362493	4	4	|	|	HYPH
nyp.33433077362493	4	5	House	House	NNP
nyp.33433077362493	4	6	Ke	Ke	NNP
nyp.33433077362493	4	7	THE	the	DT
nyp.33433077362493	4	8	NEW	NEW	NNP
nyp.33433077362493	4	9	YORK	YORK	NNP
nyp.33433077362493	4	10	PUBLIC	PUBLIC	NNP
nyp.33433077362493	4	11	LIBRARY	LIBRARY	NNP
nyp.33433077362493	4	12	ASI7	ASI7	NNP
nyp.33433077362493	4	13	.	.	.
nyp.33433077362493	5	1	17:0Y	17:0y	CD
nyp.33433077362493	5	2	AND	and	CC
nyp.33433077362493	5	3	'	'	``
nyp.33433077362493	5	4	any	any	DT
nyp.33433077362493	5	5	partySTIONS	partystions	FW
nyp.33433077362493	5	6	THE	the	DT
nyp.33433077362493	5	7	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	5	8	’S	’s	POS
nyp.33433077362493	5	9	BOOK	book	NN
nyp.33433077362493	5	10	,	,	,
nyp.33433077362493	5	11	COMPRISING	comprise	VBG
nyp.33433077362493	5	12	ADVICE	advice	NN
nyp.33433077362493	5	13	ON	on	IN
nyp.33433077362493	5	14	THE	the	DT
nyp.33433077362493	5	15	CONDUCT	conduct	NN
nyp.33433077362493	5	16	OF	of	IN
nyp.33433077362493	5	17	HOUSEHOLD	household	NN
nyp.33433077362493	5	18	AFFAIRS	affair	NNS
nyp.33433077362493	5	19	IN	in	IN
nyp.33433077362493	5	20	GENERAL	general	NN
nyp.33433077362493	5	21	;	;	:
nyp.33433077362493	5	22	AND	and	CC
nyp.33433077362493	5	23	PARTICULAR	particular	VBP
nyp.33433077362493	5	24	DIRECTIONS	direction	NNS
nyp.33433077362493	5	25	FOR	for	IN
nyp.33433077362493	5	26	THE	the	DT
nyp.33433077362493	5	27	PRESERVATION	PRESERVATION	NNP
nyp.33433077362493	5	28	OF	of	IN
nyp.33433077362493	5	29	FURNITURE	furniture	NN
nyp.33433077362493	5	30	,	,	,
nyp.33433077362493	5	31	BEDDING	BEDDING	NNP
nyp.33433077362493	5	32	,	,	,
nyp.33433077362493	5	33	&	&	CC
nyp.33433077362493	5	34	c.	c.	NNP
nyp.33433077362493	5	35	;	;	:
nyp.33433077362493	5	36	FOR	for	IN
nyp.33433077362493	5	37	THE	the	DT
nyp.33433077362493	5	38	LAYING	laying	NN
nyp.33433077362493	5	39	IN	in	RP
nyp.33433077362493	5	40	AND	and	CC
nyp.33433077362493	5	41	PRESERVING	preserving	NN
nyp.33433077362493	5	42	OF	of	IN
nyp.33433077362493	5	43	PROVISIONS	provision	NNS
nyp.33433077362493	5	44	;	;	:
nyp.33433077362493	5	45	WITH	with	IN
nyp.33433077362493	5	46	A	a	DT
nyp.33433077362493	5	47	COMPLETE	complete	JJ
nyp.33433077362493	5	48	COLLECTION	collection	NN
nyp.33433077362493	5	49	OF	of	IN
nyp.33433077362493	5	50	RECEIPTS	receipt	NNS
nyp.33433077362493	5	51	,	,	,
nyp.33433077362493	5	52	FOR	for	IN
nyp.33433077362493	5	53	ECONOMICAL	economical	JJ
nyp.33433077362493	5	54	DOMESTIC	domestic	JJ
nyp.33433077362493	5	55	COOKERY	cookery	NN
nyp.33433077362493	5	56	.	.	.
nyp.33433077362493	6	1	THE	the	DT
nyp.33433077362493	6	2	WHOLE	whole	NN
nyp.33433077362493	6	3	CAREFULLY	carefully	RB
nyp.33433077362493	6	4	PREPARED	prepared	JJ
nyp.33433077362493	6	5	FOR	for	IN
nyp.33433077362493	6	6	THE	the	DT
nyp.33433077362493	6	7	USE	use	NN
nyp.33433077362493	6	8	OF	of	IN
nyp.33433077362493	6	9	AMERICAN	AMERICAN	NNP
nyp.33433077362493	6	10	HOUSEKEEPERS	housekeeper	NNS
nyp.33433077362493	6	11	.	.	.
nyp.33433077362493	7	1	BY	by	IN
nyp.33433077362493	7	2	A	a	DT
nyp.33433077362493	7	3	LADY	LADY	NNP
nyp.33433077362493	7	4	.	.	.
nyp.33433077362493	8	1	Frihets	Frihets	NNP
nyp.33433077362493	8	2	Hir	Hir	NNP
nyp.33433077362493	8	3	...	...	:
nyp.33433077362493	8	4	M	M	NNP
nyp.33433077362493	8	5	il	il	NNP
nyp.33433077362493	8	6	.	.	.
nyp.33433077362493	9	1	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433077362493	9	2	:	:	:
nyp.33433077362493	9	3	•	•	NNP
nyp.33433077362493	9	4	*	*	NFP
nyp.33433077362493	9	5	WILLIAM	WILLIAM	NNP
nyp.33433077362493	9	6	MARSHALL	MARSHALL	NNP
nyp.33433077362493	9	7	&	&	CC
nyp.33433077362493	9	8	co.	co.	NNP
nyp.33433077362493	9	9	271	271	CD
nyp.33433077362493	9	10	Market	Market	NNP
nyp.33433077362493	9	11	Street	Street	NNP
nyp.33433077362493	9	12	,	,	,
nyp.33433077362493	9	13	corner	corner	NN
nyp.33433077362493	9	14	of	of	IN
nyp.33433077362493	9	15	Seventh	Seventh	NNP
nyp.33433077362493	9	16	.	.	.
nyp.33433077362493	10	1	1837	1837	CD
nyp.33433077362493	10	2	.	.	.
nyp.33433077362493	10	3	viii	viii	NNP
nyp.33433077362493	10	4	CONTENTS	CONTENTS	NNP
nyp.33433077362493	10	5	.	.	.
nyp.33433077362493	11	1	50	50	CD
nyp.33433077362493	11	2	51	51	CD
nyp.33433077362493	11	3	5A	5a	CD
nyp.33433077362493	11	4	54	54	CD
nyp.33433077362493	11	5	Minced	mince	VBN
nyp.33433077362493	11	6	Veal	Veal	NNP
nyp.33433077362493	11	7	,	,	,
nyp.33433077362493	11	8	.	.	.
nyp.33433077362493	12	1	.	.	.
nyp.33433077362493	13	1	Veal	Veal	NNP
nyp.33433077362493	13	2	Pie	Pie	NNP
nyp.33433077362493	13	3	,	,	,
nyp.33433077362493	13	4	Breast	breast	NN
nyp.33433077362493	13	5	of	of	IN
nyp.33433077362493	13	6	Veal	Veal	NNP
nyp.33433077362493	13	7	Roasted	Roasted	NNP
nyp.33433077362493	13	8	,	,	,
nyp.33433077362493	13	9	Loin	Loin	NNP
nyp.33433077362493	13	10	of	of	IN
nyp.33433077362493	13	11	Veal	Veal	NNP
nyp.33433077362493	13	12	Roasted	Roasted	NNP
nyp.33433077362493	13	13	,	,	,
nyp.33433077362493	13	14	Neck	Neck	NNP
nyp.33433077362493	13	15	of	of	IN
nyp.33433077362493	13	16	Veal	Veal	NNP
nyp.33433077362493	13	17	Boiled	Boiled	NNP
nyp.33433077362493	13	18	,	,	,
nyp.33433077362493	13	19	.	.	.
nyp.33433077362493	14	1	Shoulder	shoulder	NN
nyp.33433077362493	14	2	of	of	IN
nyp.33433077362493	14	3	Veal	Veal	NNP
nyp.33433077362493	14	4	Roasted	Roasted	NNP
nyp.33433077362493	14	5	,	,	,
nyp.33433077362493	14	6	Veal	Veal	NNP
nyp.33433077362493	14	7	Sweetbreads	Sweetbreads	NNPS
nyp.33433077362493	14	8	,	,	,
nyp.33433077362493	14	9	Veal	Veal	NNP
nyp.33433077362493	14	10	Sweetbreads	Sweetbreads	NNPS
nyp.33433077362493	14	11	Fried	Fried	NNP
nyp.33433077362493	14	12	,	,	,
nyp.33433077362493	14	13	Veal	Veal	NNP
nyp.33433077362493	14	14	Sweetbreads	sweetbread	NNS
nyp.33433077362493	14	15	to	to	IN
nyp.33433077362493	14	16	Stew	Stew	NNP
nyp.33433077362493	14	17	,	,	,
nyp.33433077362493	14	18	Calf	Calf	NNP
nyp.33433077362493	14	19	's	's	POS
nyp.33433077362493	14	20	Head	Head	NNP
nyp.33433077362493	14	21	,	,	,
nyp.33433077362493	14	22	.	.	.
nyp.33433077362493	15	1	Calf	Calf	NNP
nyp.33433077362493	15	2	's	's	POS
nyp.33433077362493	15	3	Head	Head	NNP
nyp.33433077362493	15	4	Hashed	Hashed	NNP
nyp.33433077362493	15	5	,	,	,
nyp.33433077362493	15	6	.	.	.
nyp.33433077362493	16	1	Calf	Calf	NNP
nyp.33433077362493	16	2	's	's	POS
nyp.33433077362493	16	3	Head	Head	NNP
nyp.33433077362493	16	4	Soused	Soused	NNP
nyp.33433077362493	16	5	,	,	,
nyp.33433077362493	16	6	.	.	.
nyp.33433077362493	17	1	Calf	Calf	NNP
nyp.33433077362493	17	2	's	's	POS
nyp.33433077362493	17	3	Liver	liver	NN
nyp.33433077362493	17	4	,	,	,
nyp.33433077362493	17	5	.	.	.
nyp.33433077362493	18	1	Calfs	Calfs	NNP
nyp.33433077362493	18	2	Liver	liver	NN
nyp.33433077362493	18	3	Broiled	Broiled	NNP
nyp.33433077362493	18	4	,	,	,
nyp.33433077362493	18	5	Calf	Calf	NNP
nyp.33433077362493	18	6	's	's	POS
nyp.33433077362493	18	7	Liver	Liver	NNP
nyp.33433077362493	18	8	Stewed	Stewed	NNP
nyp.33433077362493	18	9	,	,	,
nyp.33433077362493	18	10	Fowls	fowl	NNS
nyp.33433077362493	18	11	,	,	,
nyp.33433077362493	18	12	-	-	:
nyp.33433077362493	18	13	Directions	direction	NNS
nyp.33433077362493	18	14	for	for	IN
nyp.33433077362493	18	15	Choosing	choose	VBG
nyp.33433077362493	18	16	Fowls	fowl	NNS
nyp.33433077362493	18	17	,	,	,
nyp.33433077362493	18	18	Fowls	fowl	NNS
nyp.33433077362493	18	19	Boiled	boil	VBD
nyp.33433077362493	18	20	with	with	IN
nyp.33433077362493	18	21	Rice	Rice	NNP
nyp.33433077362493	18	22	,	,	,
nyp.33433077362493	18	23	Chicken	Chicken	NNP
nyp.33433077362493	18	24	Currie	Currie	NNP
nyp.33433077362493	18	25	,	,	,
nyp.33433077362493	18	26	Chicken	Chicken	NNP
nyp.33433077362493	18	27	Salad	Salad	NNP
nyp.33433077362493	18	28	,	,	,
nyp.33433077362493	18	29	Turkeys	Turkeys	NNPS
nyp.33433077362493	18	30	,	,	,
nyp.33433077362493	18	31	Roasted	Roasted	NNP
nyp.33433077362493	18	32	Turkey	Turkey	NNP
nyp.33433077362493	18	33	,	,	,
nyp.33433077362493	18	34	Hashed	Hashed	NNP
nyp.33433077362493	18	35	Turkey	Turkey	NNP
nyp.33433077362493	18	36	,	,	,
nyp.33433077362493	18	37	Geese	Geese	NNPS
nyp.33433077362493	18	38	,	,	,
nyp.33433077362493	18	39	-	-	:
nyp.33433077362493	18	40	.	.	.
nyp.33433077362493	19	1	To	to	TO
nyp.33433077362493	19	2	Choose	choose	VB
nyp.33433077362493	19	3	Geese	Geese	NNPS
nyp.33433077362493	19	4	,	,	,
nyp.33433077362493	19	5	Goose	Goose	NNP
nyp.33433077362493	19	6	Roasted	roast	VBN
nyp.33433077362493	19	7	,	,	,
nyp.33433077362493	19	8	Pigeons	Pigeons	NNPS
nyp.33433077362493	19	9	,	,	,
nyp.33433077362493	19	10	-	-	:
nyp.33433077362493	19	11	Potted	potted	JJ
nyp.33433077362493	19	12	Pigeons	Pigeons	NNPS
nyp.33433077362493	19	13	,	,	,
nyp.33433077362493	19	14	Pigeons	Pigeons	NNPS
nyp.33433077362493	19	15	to	to	IN
nyp.33433077362493	19	16	Roast	Roast	NNP
nyp.33433077362493	19	17	,	,	,
nyp.33433077362493	19	18	Pork	pork	NN
nyp.33433077362493	19	19	,	,	,
nyp.33433077362493	19	20	-	-	:
nyp.33433077362493	19	21	To	to	TO
nyp.33433077362493	19	22	Choose	choose	VB
nyp.33433077362493	19	23	Pork	Pork	NNP
nyp.33433077362493	19	24	,	,	,
nyp.33433077362493	19	25	Directions	direction	NNS
nyp.33433077362493	19	26	for	for	IN
nyp.33433077362493	19	27	Choosing	choose	VBG
nyp.33433077362493	19	28	Ham	Ham	NNP
nyp.33433077362493	19	29	,	,	,
nyp.33433077362493	19	30	To	to	TO
nyp.33433077362493	19	31	Boil	Boil	NNP
nyp.33433077362493	19	32	Ham	Ham	NNP
nyp.33433077362493	19	33	,	,	,
nyp.33433077362493	19	34	:	:	:
nyp.33433077362493	19	35	Hog	Hog	NNP
nyp.33433077362493	19	36	's	's	POS
nyp.33433077362493	19	37	Lard	Lard	NNP
nyp.33433077362493	19	38	,	,	,
nyp.33433077362493	19	39	Roasted	Roasted	NNP
nyp.33433077362493	19	40	Pig	Pig	NNP
nyp.33433077362493	19	41	,	,	,
nyp.33433077362493	19	42	Kidneys	kidney	NNS
nyp.33433077362493	19	43	,	,	,
nyp.33433077362493	19	44	Rabbits	rabbit	NNS
nyp.33433077362493	19	45	,	,	,
nyp.33433077362493	19	46	Rabbit	Rabbit	NNP
nyp.33433077362493	19	47	Pie	Pie	NNP
nyp.33433077362493	19	48	,	,	,
nyp.33433077362493	19	49	To	to	IN
nyp.33433077362493	19	50	Roast	Roast	NNP
nyp.33433077362493	19	51	Rabbits	rabbit	NNS
nyp.33433077362493	19	52	,	,	,
nyp.33433077362493	19	53	To	to	TO
nyp.33433077362493	19	54	Smother	smother	VB
nyp.33433077362493	19	55	Rabbits	rabbit	NNS
nyp.33433077362493	19	56	,	,	,
nyp.33433077362493	19	57	Venison	venison	NN
nyp.33433077362493	19	58	,	,	,
nyp.33433077362493	19	59	-	-	:
nyp.33433077362493	19	60	Roasted	roast	VBN
nyp.33433077362493	19	61	Venison	Venison	NNP
nyp.33433077362493	19	62	,	,	,
nyp.33433077362493	19	63	55	55	CD
nyp.33433077362493	19	64	55	55	CD
nyp.33433077362493	19	65	55	55	CD
nyp.33433077362493	19	66	55	55	CD
nyp.33433077362493	19	67	55	55	CD
nyp.33433077362493	19	68	56	56	CD
nyp.33433077362493	19	69	56	56	CD
nyp.33433077362493	19	70	56	56	CD
nyp.33433077362493	19	71	56	56	CD
nyp.33433077362493	19	72	56	56	CD
nyp.33433077362493	19	73	5	5	CD
nyp.33433077362493	19	74	Ducks	duck	NNS
nyp.33433077362493	19	75	,	,	,
nyp.33433077362493	19	76	To	to	TO
nyp.33433077362493	19	77	Choose	choose	VB
nyp.33433077362493	19	78	Ducks	duck	NNS
nyp.33433077362493	19	79	,	,	,
nyp.33433077362493	19	80	CKS	CKS	NNP
nyp.33433077362493	19	81	,	,	,
nyp.33433077362493	19	82	Ducks	Ducks	NNP
nyp.33433077362493	19	83	Roasted	roast	VBN
nyp.33433077362493	19	84	,	,	,
nyp.33433077362493	19	85	Wild	Wild	NNP
nyp.33433077362493	19	86	Ducks	Ducks	NNPS
nyp.33433077362493	19	87	,	,	,
nyp.33433077362493	19	88	Forcemeat	Forcemeat	NNP
nyp.33433077362493	19	89	,	,	,
nyp.33433077362493	19	90	Ingredients	Ingredients	NNP
nyp.33433077362493	19	91	for	for	IN
nyp.33433077362493	19	92	Forcemeat	Forcemeat	NNP
nyp.33433077362493	19	93	,	,	,
nyp.33433077362493	19	94	To	to	TO
nyp.33433077362493	19	95	keep	keep	VB
nyp.33433077362493	19	96	Meat	meat	NN
nyp.33433077362493	19	97	Hot	hot	JJ
nyp.33433077362493	19	98	,	,	,
nyp.33433077362493	19	99	Tripe	tripe	NN
nyp.33433077362493	19	100	,	,	,
nyp.33433077362493	19	101	CONTENTS	CONTENTS	NNP
nyp.33433077362493	19	102	.	.	.
nyp.33433077362493	20	1	PRESERVATION	preservation	NN
nyp.33433077362493	20	2	OF	of	IN
nyp.33433077362493	20	3	MEAT	meat	NN
nyp.33433077362493	20	4	,	,	,
nyp.33433077362493	20	5	To	to	TO
nyp.33433077362493	20	6	Cure	cure	VB
nyp.33433077362493	20	7	Hams	Hams	NNP
nyp.33433077362493	20	8	,	,	,
nyp.33433077362493	20	9	.	.	.
nyp.33433077362493	21	1	To	to	IN
nyp.33433077362493	21	2	Pickle	Pickle	NNP
nyp.33433077362493	21	3	Pork	Pork	NNP
nyp.33433077362493	21	4	,	,	,
nyp.33433077362493	21	5	.	.	.
nyp.33433077362493	22	1	To	to	TO
nyp.33433077362493	22	2	Pickle	pickle	VB
nyp.33433077362493	22	3	a	a	DT
nyp.33433077362493	22	4	Tongue	tongue	NN
nyp.33433077362493	22	5	,	,	,
nyp.33433077362493	22	6	To	to	IN
nyp.33433077362493	22	7	Salt	Salt	NNP
nyp.33433077362493	22	8	Beef	Beef	NNP
nyp.33433077362493	22	9	,	,	,
nyp.33433077362493	22	10	STEWS	stew	NNS
nyp.33433077362493	22	11	,	,	,
nyp.33433077362493	22	12	Scotch	Scotch	NNP
nyp.33433077362493	22	13	Hotch	Hotch	NNP
nyp.33433077362493	22	14	-	-	HYPH
nyp.33433077362493	22	15	Potch	Potch	NNP
nyp.33433077362493	22	16	,	,	,
nyp.33433077362493	22	17	Irish	irish	JJ
nyp.33433077362493	22	18	Stew	Stew	NNP
nyp.33433077362493	22	19	,	,	,
nyp.33433077362493	22	20	Scotch	Scotch	NNP
nyp.33433077362493	22	21	Barley	Barley	NNP
nyp.33433077362493	22	22	-	-	HYPH
nyp.33433077362493	22	23	Broth	Broth	NNP
nyp.33433077362493	22	24	,	,	,
nyp.33433077362493	22	25	A	a	DT
nyp.33433077362493	22	26	very	very	RB
nyp.33433077362493	22	27	Economical	economical	JJ
nyp.33433077362493	22	28	Dish	dish	NN
nyp.33433077362493	22	29	,	,	,
nyp.33433077362493	22	30	Veal	Veal	NNP
nyp.33433077362493	22	31	and	and	CC
nyp.33433077362493	22	32	Rice	Rice	NNP
nyp.33433077362493	22	33	,	,	,
nyp.33433077362493	22	34	.	.	.
nyp.33433077362493	23	1	SOUPS	soup	NNS
nyp.33433077362493	23	2	,	,	,
nyp.33433077362493	23	3	Good	Good	NNP
nyp.33433077362493	23	4	Veal	Veal	NNP
nyp.33433077362493	23	5	Soup	Soup	NNP
nyp.33433077362493	23	6	,	,	,
nyp.33433077362493	23	7	.	.	.
nyp.33433077362493	24	1	Economical	Economical	NNP
nyp.33433077362493	24	2	Soup	Soup	NNP
nyp.33433077362493	24	3	,	,	,
nyp.33433077362493	24	4	Mock	Mock	NNP
nyp.33433077362493	24	5	Turtle	Turtle	NNP
nyp.33433077362493	24	6	Soup	Soup	NNP
nyp.33433077362493	24	7	,	,	,
nyp.33433077362493	24	8	Mullagatawny	Mullagatawny	NNP
nyp.33433077362493	24	9	Soup	Soup	NNP
nyp.33433077362493	24	10	,	,	,
nyp.33433077362493	24	11	Ox	Ox	NNP
nyp.33433077362493	24	12	-	-	HYPH
nyp.33433077362493	24	13	Tail	Tail	NNP
nyp.33433077362493	24	14	Soup	Soup	NNP
nyp.33433077362493	24	15	,	,	,
nyp.33433077362493	24	16	•	•	NNP
nyp.33433077362493	24	17	Ox	Ox	NNP
nyp.33433077362493	24	18	-	-	HYPH
nyp.33433077362493	24	19	Head	Head	NNP
nyp.33433077362493	24	20	Soup	Soup	NNP
nyp.33433077362493	24	21	,	,	,
nyp.33433077362493	24	22	.	.	.
nyp.33433077362493	25	1	Giblet	Giblet	NNP
nyp.33433077362493	25	2	Soup	Soup	NNP
nyp.33433077362493	25	3	,	,	,
nyp.33433077362493	25	4	Fish	Fish	NNP
nyp.33433077362493	25	5	Soup	Soup	NNP
nyp.33433077362493	25	6	,	,	,
nyp.33433077362493	25	7	Oyster	Oyster	NNP
nyp.33433077362493	25	8	Soup	Soup	NNP
nyp.33433077362493	25	9	,	,	,
nyp.33433077362493	25	10	MADE	made	RB
nyp.33433077362493	25	11	DISHES	dish	NNS
nyp.33433077362493	25	12	,	,	,
nyp.33433077362493	25	13	Macaroni	Macaroni	NNP
nyp.33433077362493	25	14	,	,	,
nyp.33433077362493	25	15	Asparagus	asparagus	NN
nyp.33433077362493	25	16	and	and	CC
nyp.33433077362493	25	17	Eggs	Eggs	NNP
nyp.33433077362493	25	18	,	,	,
nyp.33433077362493	25	19	Beef	Beef	NNP
nyp.33433077362493	25	20	Steak	Steak	NNP
nyp.33433077362493	25	21	Pie	Pie	NNP
nyp.33433077362493	25	22	,	,	,
nyp.33433077362493	25	23	.	.	.
nyp.33433077362493	26	1	Mutton	Mutton	NNP
nyp.33433077362493	26	2	Pie	Pie	NNP
nyp.33433077362493	26	3	,	,	,
nyp.33433077362493	26	4	Lamb	Lamb	NNP
nyp.33433077362493	26	5	Pie	Pie	NNP
nyp.33433077362493	26	6	,	,	,
nyp.33433077362493	26	7	Veal	Veal	NNP
nyp.33433077362493	26	8	Pie	Pie	NNP
nyp.33433077362493	26	9	,	,	,
nyp.33433077362493	26	10	Chicken	Chicken	NNP
nyp.33433077362493	26	11	Pie	Pie	NNP
nyp.33433077362493	26	12	,	,	,
nyp.33433077362493	26	13	Rabbit	Rabbit	NNP
nyp.33433077362493	26	14	Pie	Pie	NNP
nyp.33433077362493	26	15	,	,	,
nyp.33433077362493	26	16	COOKING	cooking	NN
nyp.33433077362493	26	17	OF	of	IN
nyp.33433077362493	26	18	FışH	FışH	NNP
nyp.33433077362493	26	19	,	,	,
nyp.33433077362493	26	20	Observations	Observations	NNPS
nyp.33433077362493	26	21	on	on	IN
nyp.33433077362493	26	22	Fish	fish	NN
nyp.33433077362493	26	23	,	,	,
nyp.33433077362493	26	24	Chouder	Chouder	NNP
nyp.33433077362493	26	25	,	,	,
nyp.33433077362493	26	26	Fresh	Fresh	NNP
nyp.33433077362493	26	27	Cod	Cod	NNP
nyp.33433077362493	26	28	,	,	,
nyp.33433077362493	26	29	To	to	TO
nyp.33433077362493	26	30	Boil	Boil	NNP
nyp.33433077362493	26	31	Cod	Cod	NNP
nyp.33433077362493	26	32	,	,	,
nyp.33433077362493	26	33	Salt	Salt	NNP
nyp.33433077362493	26	34	Cod	Cod	NNP
nyp.33433077362493	26	35	,	,	,
nyp.33433077362493	26	36	To	to	TO
nyp.33433077362493	26	37	Choose	choose	VB
nyp.33433077362493	26	38	Mackarel	Mackarel	NNP
nyp.33433077362493	26	39	,	,	,
nyp.33433077362493	26	40	Boiled	Boiled	NNP
nyp.33433077362493	26	41	Mackarel	Mackarel	NNP
nyp.33433077362493	26	42	,	,	,
nyp.33433077362493	26	43	Mackarel	Mackarel	NNP
nyp.33433077362493	26	44	Broiled	Broiled	NNP
nyp.33433077362493	26	45	or	or	CC
nyp.33433077362493	26	46	Fried	Fried	NNP
nyp.33433077362493	26	47	,	,	,
nyp.33433077362493	26	48	Perch	Perch	NNP
nyp.33433077362493	26	49	Boiled	Boiled	NNP
nyp.33433077362493	26	50	,	,	,
nyp.33433077362493	26	51	To	to	TO
nyp.33433077362493	26	52	Boil	Boil	NNP
nyp.33433077362493	26	53	Fish	Fish	NNP
nyp.33433077362493	26	54	,	,	,
nyp.33433077362493	26	55	.	.	.
nyp.33433077362493	27	1	To	to	IN
nyp.33433077362493	27	2	Fry	Fry	NNP
nyp.33433077362493	27	3	Fish	fish	NN
nyp.33433077362493	27	4	,	,	,
nyp.33433077362493	27	5	.	.	.
nyp.33433077362493	28	1	To	to	IN
nyp.33433077362493	28	2	Fry	Fry	NNP
nyp.33433077362493	28	3	Cod	Cod	NNP
nyp.33433077362493	28	4	,	,	,
nyp.33433077362493	28	5	Cod	Cod	NNP
nyp.33433077362493	28	6	's	's	POS
nyp.33433077362493	28	7	Head	Head	NNP
nyp.33433077362493	28	8	and	and	CC
nyp.33433077362493	28	9	Shoulders	Shoulders	NNPS
nyp.33433077362493	28	10	,	,	,
nyp.33433077362493	28	11	Cod	Cod	NNP
nyp.33433077362493	28	12	's	's	POS
nyp.33433077362493	28	13	Sounds	Sounds	NNP
nyp.33433077362493	28	14	,	,	,
nyp.33433077362493	28	15	.	.	.
nyp.33433077362493	29	1	VEGETABLES	vegetable	NNS
nyp.33433077362493	29	2	,	,	,
nyp.33433077362493	29	3	.	.	.
nyp.33433077362493	30	1	Spinach	spinach	NN
nyp.33433077362493	30	2	,	,	,
nyp.33433077362493	30	3	-	-	:
nyp.33433077362493	30	4	Mode	mode	NN
nyp.33433077362493	30	5	of	of	IN
nyp.33433077362493	30	6	Dressing	Dressing	NNP
nyp.33433077362493	30	7	Cauliflowers	Cauliflowers	NNPS
nyp.33433077362493	30	8	with	with	IN
nyp.33433077362493	30	9	Parmesan	Parmesan	NNP
nyp.33433077362493	30	10	Cheese	Cheese	NNP
nyp.33433077362493	30	11	,	,	,
nyp.33433077362493	30	12	Pea	Pea	NNP
nyp.33433077362493	30	13	Stew	Stew	NNP
nyp.33433077362493	30	14	,	,	,
nyp.33433077362493	30	15	Asparagus	Asparagus	NNP
nyp.33433077362493	30	16	,	,	,
nyp.33433077362493	30	17	CONTENTS	CONTENTS	NNP
nyp.33433077362493	30	18	.	.	.
nyp.33433077362493	31	1	90	90	CD
nyp.33433077362493	31	2	90	90	CD
nyp.33433077362493	31	3	91	91	CD
nyp.33433077362493	31	4	91	91	CD
nyp.33433077362493	31	5	91	91	CD
nyp.33433077362493	31	6	91	91	CD
nyp.33433077362493	31	7	22	22	CD
nyp.33433077362493	31	8	Cabbage	cabbage	NN
nyp.33433077362493	31	9	,	,	,
nyp.33433077362493	31	10	Oyster	Oyster	NNP
nyp.33433077362493	31	11	Plant	Plant	NNP
nyp.33433077362493	31	12	,	,	,
nyp.33433077362493	31	13	.	.	.
nyp.33433077362493	32	1	Carrots	carrot	NNS
nyp.33433077362493	32	2	,	,	,
nyp.33433077362493	32	3	.	.	.
nyp.33433077362493	33	1	Cauliflowers	Cauliflowers	NNP
nyp.33433077362493	33	2	,	,	,
nyp.33433077362493	33	3	Cauliflowers	Cauliflowers	NNP
nyp.33433077362493	33	4	Fried	Fried	NNP
nyp.33433077362493	33	5	,	,	,
nyp.33433077362493	33	6	Boiled	boil	VBN
nyp.33433077362493	33	7	Parsnips	Parsnips	NNPS
nyp.33433077362493	33	8	,	,	,
nyp.33433077362493	33	9	.	.	.
nyp.33433077362493	34	1	Boiled	boil	VBN
nyp.33433077362493	34	2	Turnips	turnip	NNS
nyp.33433077362493	34	3	,	,	,
nyp.33433077362493	34	4	-	-	HYPH
nyp.33433077362493	34	5	Turnip	turnip	NN
nyp.33433077362493	34	6	-	-	HYPH
nyp.33433077362493	34	7	Tops	Tops	NNP
nyp.33433077362493	34	8	,	,	,
nyp.33433077362493	34	9	.	.	.
nyp.33433077362493	35	1	To	to	TO
nyp.33433077362493	35	2	Preserve	preserve	VB
nyp.33433077362493	35	3	Vegetables	vegetable	NNS
nyp.33433077362493	35	4	for	for	IN
nyp.33433077362493	35	5	the	the	DT
nyp.33433077362493	35	6	Winter	Winter	NNP
nyp.33433077362493	35	7	,	,	,
nyp.33433077362493	35	8	.	.	.
nyp.33433077362493	36	1	French	French	NNP
nyp.33433077362493	36	2	Mode	Mode	NNP
nyp.33433077362493	36	3	,	,	,
nyp.33433077362493	36	4	.	.	.
nyp.33433077362493	37	1	To	to	TO
nyp.33433077362493	37	2	Make	make	VB
nyp.33433077362493	37	3	Kitchen	kitchen	NN
nyp.33433077362493	37	4	Vegetables	vegetable	NNS
nyp.33433077362493	37	5	Tender	Tender	NNP
nyp.33433077362493	37	6	,	,	,
nyp.33433077362493	37	7	New	New	NNP
nyp.33433077362493	37	8	Potatoes	Potatoes	NNP
nyp.33433077362493	37	9	in	in	IN
nyp.33433077362493	37	10	Winter	Winter	NNP
nyp.33433077362493	37	11	,	,	,
nyp.33433077362493	37	12	Potatoes	Potatoes	NNP
nyp.33433077362493	37	13	,	,	,
nyp.33433077362493	37	14	To	to	TO
nyp.33433077362493	37	15	Boil	Boil	NNP
nyp.33433077362493	37	16	Potatoes	Potatoes	NNP
nyp.33433077362493	37	17	,	,	,
nyp.33433077362493	37	18	Young	Young	NNP
nyp.33433077362493	37	19	Potatoes	Potatoes	NNPS
nyp.33433077362493	37	20	,	,	,
nyp.33433077362493	37	21	.	.	.
nyp.33433077362493	38	1	To	to	IN
nyp.33433077362493	38	2	Fry	Fry	NNP
nyp.33433077362493	38	3	or	or	CC
nyp.33433077362493	38	4	.	.	.
nyp.33433077362493	39	1	Broil	Broil	NNP
nyp.33433077362493	39	2	Potatoes	Potatoes	NNP
nyp.33433077362493	39	3	,	,	,
nyp.33433077362493	39	4	To	to	IN
nyp.33433077362493	39	5	Mash	Mash	NNP
nyp.33433077362493	39	6	Potatoes	Potatoes	NNP
nyp.33433077362493	39	7	,	,	,
nyp.33433077362493	39	8	To	to	IN
nyp.33433077362493	39	9	Roast	Roast	NNP
nyp.33433077362493	39	10	Potatoes	Potatoes	NNP
nyp.33433077362493	39	11	,	,	,
nyp.33433077362493	39	12	To	to	TO
nyp.33433077362493	39	13	Boil	boil	VB
nyp.33433077362493	39	14	Cabbage	cabbage	NN
nyp.33433077362493	39	15	,	,	,
nyp.33433077362493	39	16	PICKLES	pickle	NNS
nyp.33433077362493	39	17	,	,	,
nyp.33433077362493	39	18	Sauces	sauce	NNS
nyp.33433077362493	39	19	,	,	,
nyp.33433077362493	39	20	GRAVIES	gravy	NNS
nyp.33433077362493	39	21	,	,	,
nyp.33433077362493	39	22	MACARONI	MACARONI	NNP
nyp.33433077362493	39	23	,	,	,
nyp.33433077362493	39	24	OMELET	OMELET	NNP
nyp.33433077362493	39	25	OYSTERS	oyster	NNS
nyp.33433077362493	39	26	,	,	,
nyp.33433077362493	39	27	&	&	CC
nyp.33433077362493	39	28	c.	c.	NN
nyp.33433077362493	39	29	To	to	TO
nyp.33433077362493	39	30	Poach	poach	VB
nyp.33433077362493	39	31	Eggs	Eggs	NNP
nyp.33433077362493	39	32	,	,	,
nyp.33433077362493	39	33	-	-	:
nyp.33433077362493	39	34	To	to	IN
nyp.33433077362493	39	35	Fry	Fry	NNP
nyp.33433077362493	39	36	Eggs	Eggs	NNP
nyp.33433077362493	39	37	,	,	,
nyp.33433077362493	39	38	.	.	.
nyp.33433077362493	40	1	To	to	IN
nyp.33433077362493	40	2	Butter	Butter	NNP
nyp.33433077362493	40	3	Eggs	Eggs	NNP
nyp.33433077362493	40	4	,	,	,
nyp.33433077362493	40	5	-	-	:
nyp.33433077362493	40	6	95	95	CD
nyp.33433077362493	40	7	toes	toe	NNS
nyp.33433077362493	40	8	,	,	,
nyp.33433077362493	40	9	•	•	NN
nyp.33433077362493	40	10	.	.	.
nyp.33433077362493	41	1	96	96	CD
nyp.33433077362493	41	2	17	17	CD
nyp.33433077362493	41	3	97	97	CD
nyp.33433077362493	41	4	97	97	CD
nyp.33433077362493	41	5	Pickles	Pickles	NNPS
nyp.33433077362493	41	6	,	,	,
nyp.33433077362493	41	7	•	•	NN
nyp.33433077362493	41	8	99	99	CD
nyp.33433077362493	41	9	99	99	CD
nyp.33433077362493	41	10	Oyster	Oyster	NNP
nyp.33433077362493	41	11	Sauce	Sauce	NNP
nyp.33433077362493	41	12	,	,	,
nyp.33433077362493	41	13	.	.	.
nyp.33433077362493	42	1	Bread	Bread	NNP
nyp.33433077362493	42	2	Sauce	Sauce	NNP
nyp.33433077362493	42	3	,	,	,
nyp.33433077362493	42	4	.	.	.
nyp.33433077362493	43	1	99	99	CD
nyp.33433077362493	43	2	To	to	TO
nyp.33433077362493	43	3	Make	make	VB
nyp.33433077362493	43	4	Soy	soy	NN
nyp.33433077362493	43	5	,	,	,
nyp.33433077362493	43	6	..	..	.
nyp.33433077362493	43	7	To	to	IN
nyp.33433077362493	43	8	Pickle	Pickle	NNP
nyp.33433077362493	43	9	Onions	Onions	NNP
nyp.33433077362493	43	10	,	,	,
nyp.33433077362493	43	11	Egg	Egg	NNP
nyp.33433077362493	43	12	Sauce	Sauce	NNP
nyp.33433077362493	43	13	,	,	,
nyp.33433077362493	43	14	Gravy	gravy	NN
nyp.33433077362493	43	15	for	for	IN
nyp.33433077362493	43	16	a	a	DT
nyp.33433077362493	43	17	Fowl	Fowl	NNP
nyp.33433077362493	43	18	,	,	,
nyp.33433077362493	43	19	when	when	WRB
nyp.33433077362493	43	20	there	there	EX
nyp.33433077362493	43	21	is	be	VBZ
nyp.33433077362493	43	22	no	no	DT
nyp.33433077362493	43	23	Meat	meat	NN
nyp.33433077362493	43	24	to	to	TO
nyp.33433077362493	43	25	make	make	VB
nyp.33433077362493	43	26	it	-PRON-	PRP
nyp.33433077362493	43	27	of	of	IN
nyp.33433077362493	43	28	,	,	,
nyp.33433077362493	43	29	Macaroni	Macaroni	NNP
nyp.33433077362493	43	30	,	,	,
nyp.33433077362493	43	31	.	.	.
nyp.33433077362493	44	1	To	to	TO
nyp.33433077362493	44	2	Serve	serve	VB
nyp.33433077362493	44	3	Macaroni	Macaroni	NNP
nyp.33433077362493	44	4	,	,	,
nyp.33433077362493	44	5	Mint	Mint	NNP
nyp.33433077362493	44	6	Sauce	Sauce	NNP
nyp.33433077362493	44	7	,	,	,
nyp.33433077362493	44	8	To	to	TO
nyp.33433077362493	44	9	Make	make	VB
nyp.33433077362493	44	10	Mustard	mustard	NN
nyp.33433077362493	44	11	,	,	,
nyp.33433077362493	44	12	Omelet	Omelet	NNP
nyp.33433077362493	44	13	,	,	,
nyp.33433077362493	44	14	,	,	,
nyp.33433077362493	44	15	.	.	.
nyp.33433077362493	45	1	To	to	IN
nyp.33433077362493	45	2	Pickle	Pickle	NNP
nyp.33433077362493	45	3	Onions	Onions	NNP
nyp.33433077362493	45	4	,	,	,
nyp.33433077362493	45	5	Onion	Onion	NNP
nyp.33433077362493	45	6	Sauce	Sauce	NNP
nyp.33433077362493	45	7	,	,	,
nyp.33433077362493	45	8	.	.	.
nyp.33433077362493	46	1	•	•	NNP
nyp.33433077362493	46	2	lycra18c	lycra18c	NNP
nyp.33433077362493	46	3	'	'	''
nyp.33433077362493	46	4	}	}	-RRB-
nyp.33433077362493	46	5	Oysters	Oysters	NNPS
nyp.33433077362493	46	6	in	in	IN
nyp.33433077362493	46	7	Butter	Butter	NNP
nyp.33433077362493	46	8	,	,	,
nyp.33433077362493	46	9	103	103	CD
nyp.33433077362493	46	10	Fried	Fried	NNP
nyp.33433077362493	46	11	Oysters	Oysters	NNPS
nyp.33433077362493	46	12	,	,	,
nyp.33433077362493	46	13	.	.	.
nyp.33433077362493	47	1	ne	ne	NNP
nyp.33433077362493	47	2	bior1019	bior1019	NNP
nyp.33433077362493	47	3	Oyster	Oyster	NNP
nyp.33433077362493	47	4	Patties	Patties	NNPS
nyp.33433077362493	47	5	,	,	,
nyp.33433077362493	47	6	·	·	NFP
nyp.33433077362493	47	7	balina	balina	NNP
nyp.33433077362493	47	8	!	!	.
nyp.33433077362493	48	1	103	103	CD
nyp.33433077362493	48	2	Pickled	Pickled	NNP
nyp.33433077362493	48	3	Oysters	Oysters	NNPS
nyp.33433077362493	48	4	,	,	,
nyp.33433077362493	48	5	-	-	:
nyp.33433077362493	48	6	103	103	CD
nyp.33433077362493	48	7	Oyster	Oyster	NNP
nyp.33433077362493	48	8	Sauce	Sauce	NNP
nyp.33433077362493	48	9	,	,	,
nyp.33433077362493	48	10	.	.	.
nyp.33433077362493	49	1	Scalloped	Scalloped	NNP
nyp.33433077362493	49	2	Oysters	Oysters	NNPS
nyp.33433077362493	49	3	,	,	,
nyp.33433077362493	49	4	Stewed	Stewed	NNP
nyp.33433077362493	49	5	Oysters	Oysters	NNPS
nyp.33433077362493	49	6	,	,	,
nyp.33433077362493	49	7	-	-	:
nyp.33433077362493	49	8	.	.	.
nyp.33433077362493	50	1	Deniz	Deniz	NNP
nyp.33433077362493	50	2	Brasil	Brasil	NNP
nyp.33433077362493	50	3	Pickle	Pickle	NNP
nyp.33433077362493	50	4	for	for	IN
nyp.33433077362493	50	5	Tongues	Tongues	NNPS
nyp.33433077362493	50	6	,	,	,
nyp.33433077362493	50	7	puno	puno	NNP
nyp.33433077362493	50	8	104	104	CD
nyp.33433077362493	50	9	Walnut	Walnut	NNP
nyp.33433077362493	50	10	Ketchup	Ketchup	NNP
nyp.33433077362493	50	11	,	,	,
nyp.33433077362493	50	12	•	•	NNP
nyp.33433077362493	50	13	i	i	PRP
nyp.33433077362493	50	14	mit	mit	VBP
nyp.33433077362493	50	15	12.74	12.74	CD
nyp.33433077362493	50	16	105	105	CD
nyp.33433077362493	50	17	Walnut	Walnut	NNP
nyp.33433077362493	50	18	Pickle	Pickle	NNP
nyp.33433077362493	50	19	,	,	,
nyp.33433077362493	50	20	.	.	.
nyp.33433077362493	51	1	30F	30f	CD
nyp.33433077362493	51	2	105	105	CD
nyp.33433077362493	51	3	To	to	TO
nyp.33433077362493	51	4	Melt	melt	VB
nyp.33433077362493	51	5	Butter	Butter	NNP
nyp.33433077362493	51	6	,	,	,
nyp.33433077362493	51	7	.	.	.
nyp.33433077362493	52	1	Dainito	Dainito	NNP
nyp.33433077362493	52	2	halt	halt	VBP
nyp.33433077362493	52	3	105	105	CD
nyp.33433077362493	52	4	Beef	Beef	NNP
nyp.33433077362493	52	5	Gravy	Gravy	NNP
nyp.33433077362493	52	6	,	,	,
nyp.33433077362493	52	7	9918	9918	CD
nyp.33433077362493	52	8	601	601	CD
nyp.33433077362493	52	9	106	106	CD
nyp.33433077362493	52	10	Tomata	Tomata	NNP
nyp.33433077362493	52	11	Sauce	Sauce	NNP
nyp.33433077362493	52	12	,	,	,
nyp.33433077362493	52	13	.	.	.
nyp.33433077362493	53	1	armmoA	armmoA	NNP
nyp.33433077362493	53	2	106	106	CD
nyp.33433077362493	53	3	103	103	CD
nyp.33433077362493	53	4	104	104	CD
nyp.33433077362493	53	5	104	104	CD
nyp.33433077362493	53	6	104	104	CD
nyp.33433077362493	53	7	CONTENT3	content3	CD
nyp.33433077362493	53	8	.	.	.
nyp.33433077362493	54	1	108	108	CD
nyp.33433077362493	54	2	110	110	CD
nyp.33433077362493	54	3	111	111	CD
nyp.33433077362493	54	4	114	114	CD
nyp.33433077362493	54	5	Mint	Mint	NNP
nyp.33433077362493	54	6	Sauce	Sauce	NNP
nyp.33433077362493	54	7	,	,	,
nyp.33433077362493	54	8	107	107	CD
nyp.33433077362493	54	9	Sweet	Sweet	NNP
nyp.33433077362493	54	10	Sauce	Sauce	NNP
nyp.33433077362493	54	11	,	,	,
nyp.33433077362493	54	12	107	107	CD
nyp.33433077362493	54	13	Lemon	Lemon	NNP
nyp.33433077362493	54	14	Sauce	Sauce	NNP
nyp.33433077362493	54	15	,	,	,
nyp.33433077362493	54	16	107	107	CD
nyp.33433077362493	54	17	Cucumbers	cucumber	NNS
nyp.33433077362493	54	18	and	and	CC
nyp.33433077362493	54	19	Onions	Onions	NNPS
nyp.33433077362493	54	20	,	,	,
nyp.33433077362493	54	21	107	107	CD
nyp.33433077362493	54	22	Red	Red	NNP
nyp.33433077362493	54	23	Cabbage	cabbage	NN
nyp.33433077362493	54	24	,	,	,
nyp.33433077362493	54	25	..	..	NFP
nyp.33433077362493	54	26	107	107	CD
nyp.33433077362493	54	27	Pickled	Pickled	NNP
nyp.33433077362493	54	28	Mangoes	Mangoes	NNPS
nyp.33433077362493	54	29	,	,	,
nyp.33433077362493	54	30	-	-	:
nyp.33433077362493	54	31	108	108	CD
nyp.33433077362493	54	32	COFFEE	coffee	NN
nyp.33433077362493	54	33	,	,	,
nyp.33433077362493	54	34	SHELLS	shell	NNS
nyp.33433077362493	54	35	,	,	,
nyp.33433077362493	54	36	&	&	CC
nyp.33433077362493	54	37	C.	C.	NNP
nyp.33433077362493	54	38	,	,	,
nyp.33433077362493	54	39	108	108	CD
nyp.33433077362493	54	40	To	to	TO
nyp.33433077362493	54	41	Make	make	VB
nyp.33433077362493	54	42	Coffee	Coffee	NNP
nyp.33433077362493	54	43	,	,	,
nyp.33433077362493	54	44	108	108	CD
nyp.33433077362493	54	45	Coffee	Coffee	NNP
nyp.33433077362493	54	46	,	,	,
nyp.33433077362493	54	47	..	..	NFP
nyp.33433077362493	54	48	French	french	JJ
nyp.33433077362493	54	49	Method	Method	NNP
nyp.33433077362493	54	50	of	of	IN
nyp.33433077362493	54	51	Preparing	prepare	VBG
nyp.33433077362493	54	52	it	-PRON-	PRP
nyp.33433077362493	54	53	,	,	,
nyp.33433077362493	54	54	108	108	CD
nyp.33433077362493	54	55	Cocoa	Cocoa	NNP
nyp.33433077362493	54	56	Shells	shell	NNS
nyp.33433077362493	54	57	,	,	,
nyp.33433077362493	54	58	PUDDINGS	pudding	NNS
nyp.33433077362493	54	59	,	,	,
nyp.33433077362493	54	60	CUSTARDS	CUSTARDS	NNP
nyp.33433077362493	54	61	,	,	,
nyp.33433077362493	54	62	&	&	CC
nyp.33433077362493	54	63	c.	c.	NNP
nyp.33433077362493	54	64	,	,	,
nyp.33433077362493	54	65	.	.	.
nyp.33433077362493	55	1	Directions	direction	NNS
nyp.33433077362493	55	2	for	for	IN
nyp.33433077362493	55	3	Puddings	pudding	NNS
nyp.33433077362493	55	4	,	,	,
nyp.33433077362493	55	5	.	.	NN
nyp.33433077362493	55	6	,	,	,
nyp.33433077362493	55	7	111	111	CD
nyp.33433077362493	55	8	Brown	Brown	NNP
nyp.33433077362493	55	9	Bread	Bread	NNP
nyp.33433077362493	55	10	Pudding	Pudding	NNP
nyp.33433077362493	55	11	,	,	,
nyp.33433077362493	55	12	..	..	NFP
nyp.33433077362493	55	13	112	112	CD
nyp.33433077362493	55	14	Economical	economical	JJ
nyp.33433077362493	55	15	Pudding	Pudding	NNP
nyp.33433077362493	55	16	,	,	,
nyp.33433077362493	55	17	112	112	CD
nyp.33433077362493	55	18	Christmas	Christmas	NNP
nyp.33433077362493	55	19	Pudding	Pudding	NNP
nyp.33433077362493	55	20	,	,	,
nyp.33433077362493	55	21	112	112	CD
nyp.33433077362493	55	22	Plain	Plain	NNP
nyp.33433077362493	55	23	Lemon	Lemon	NNP
nyp.33433077362493	55	24	Pudding	Pudding	NNP
nyp.33433077362493	55	25	,	,	,
nyp.33433077362493	55	26	.	.	.
nyp.33433077362493	56	1	113	113	CD
nyp.33433077362493	56	2	Tapioca	Tapioca	NNP
nyp.33433077362493	56	3	Pudding	Pudding	NNP
nyp.33433077362493	56	4	,	,	,
nyp.33433077362493	56	5	.	.	.
nyp.33433077362493	57	1	113	113	CD
nyp.33433077362493	57	2	A	a	DT
nyp.33433077362493	57	3	Baked	Baked	NNP
nyp.33433077362493	57	4	Apple	Apple	NNP
nyp.33433077362493	57	5	Pudding	Pudding	NNP
nyp.33433077362493	57	6	,	,	,
nyp.33433077362493	57	7	114	114	CD
nyp.33433077362493	57	8	Puddings	pudding	NNS
nyp.33433077362493	57	9	that	that	WDT
nyp.33433077362493	57	10	are	be	VBP
nyp.33433077362493	57	11	quickly	quickly	RB
nyp.33433077362493	57	12	made	make	VBN
nyp.33433077362493	57	13	and	and	CC
nyp.33433077362493	57	14	without	without	IN
nyp.33433077362493	57	15	much	much	JJ
nyp.33433077362493	57	16	expense	expense	NN
nyp.33433077362493	57	17	,	,	,
nyp.33433077362493	57	18	114	114	CD
nyp.33433077362493	57	19	The	the	DT
nyp.33433077362493	57	20	Bakewell	Bakewell	NNP
nyp.33433077362493	57	21	Pudding	Pudding	NNP
nyp.33433077362493	57	22	,	,	,
nyp.33433077362493	57	23	..	..	NFP
nyp.33433077362493	57	24	114	114	CD
nyp.33433077362493	57	25	Apple	Apple	NNP
nyp.33433077362493	57	26	Dumplings	Dumplings	NNPS
nyp.33433077362493	57	27	,	,	,
nyp.33433077362493	57	28	Apple	Apple	NNP
nyp.33433077362493	57	29	Pudding	Pudding	NNP
nyp.33433077362493	57	30	Baked	Baked	NNP
nyp.33433077362493	57	31	,	,	,
nyp.33433077362493	57	32	..	..	NFP
nyp.33433077362493	57	33	115	115	CD
nyp.33433077362493	57	34	Apple	Apple	NNP
nyp.33433077362493	57	35	Tart	Tart	NNP
nyp.33433077362493	57	36	,	,	,
nyp.33433077362493	57	37	..	..	NFP
nyp.33433077362493	57	38	..	..	NFP
nyp.33433077362493	58	1	Barley	Barley	NNP
nyp.33433077362493	58	2	Pudding	Pudding	NNP
nyp.33433077362493	58	3	,	,	,
nyp.33433077362493	58	4	.	.	.
nyp.33433077362493	59	1	Pearl	Pearl	NNP
nyp.33433077362493	59	2	Barley	Barley	NNP
nyp.33433077362493	59	3	Pudding	Pudding	NNP
nyp.33433077362493	59	4	,	,	,
nyp.33433077362493	59	5	Batter	Batter	NNP
nyp.33433077362493	59	6	Pudding	Pudding	NNP
nyp.33433077362493	59	7	,	,	,
nyp.33433077362493	59	8	..	..	.
nyp.33433077362493	60	1	Bread	Bread	NNP
nyp.33433077362493	60	2	and	and	CC
nyp.33433077362493	60	3	Butter	Butter	NNP
nyp.33433077362493	60	4	Pudding	Pudding	NNP
nyp.33433077362493	60	5	,	,	,
nyp.33433077362493	60	6	116	116	CD
nyp.33433077362493	60	7	Bread	Bread	NNP
nyp.33433077362493	60	8	Pudding	Pudding	NNP
nyp.33433077362493	60	9	,	,	,
nyp.33433077362493	60	10	.	.	.
nyp.33433077362493	61	1	117	117	CD
nyp.33433077362493	61	2	Charlotte	Charlotte	NNP
nyp.33433077362493	61	3	,	,	,
nyp.33433077362493	61	4	117	117	CD
nyp.33433077362493	61	5	Cherry	Cherry	NNP
nyp.33433077362493	61	6	Pudding	Pudding	NNP
nyp.33433077362493	61	7	,	,	,
nyp.33433077362493	61	8	-	-	:
nyp.33433077362493	61	9	117	117	CD
nyp.33433077362493	61	10	Custard	Custard	NNP
nyp.33433077362493	61	11	,	,	,
nyp.33433077362493	61	12	•	•	NNP
nyp.33433077362493	61	13	117	117	CD
nyp.33433077362493	61	14	Baked	Baked	NNP
nyp.33433077362493	61	15	Custard	Custard	NNP
nyp.33433077362493	61	16	,	,	,
nyp.33433077362493	61	17	.	.	.
nyp.33433077362493	62	1	118	118	CD
nyp.33433077362493	62	2	Plain	Plain	NNP
nyp.33433077362493	62	3	Custard	Custard	NNP
nyp.33433077362493	62	4	,	,	,
nyp.33433077362493	62	5	118	118	CD
nyp.33433077362493	62	6	Custard	Custard	NNP
nyp.33433077362493	62	7	Pudding	Pudding	NNP
nyp.33433077362493	62	8	,	,	,
nyp.33433077362493	62	9	Macaroni	Macaroni	NNP
nyp.33433077362493	62	10	Pudding	Pudding	NNP
nyp.33433077362493	62	11	,	,	,
nyp.33433077362493	62	12	119	119	CD
nyp.33433077362493	62	13	Oatmeal	Oatmeal	NNP
nyp.33433077362493	62	14	Pudding	Pudding	NNP
nyp.33433077362493	62	15	,	,	,
nyp.33433077362493	62	16	New	New	NNP
nyp.33433077362493	62	17	England	England	NNP
nyp.33433077362493	62	18	Fashion	Fashion	NNP
nyp.33433077362493	62	19	,	,	,
nyp.33433077362493	62	20	119	119	CD
nyp.33433077362493	62	21	Pancakes	Pancakes	NNPS
nyp.33433077362493	62	22	,	,	,
nyp.33433077362493	62	23	.	.	.
nyp.33433077362493	63	1	..	..	NFP
nyp.33433077362493	63	2	119	119	CD
nyp.33433077362493	63	3	Peas	Peas	NNP
nyp.33433077362493	63	4	Pudding	Pudding	NNP
nyp.33433077362493	63	5	,	,	,
nyp.33433077362493	63	6	..	..	NFP
nyp.33433077362493	63	7	Plumb	plumb	JJ
nyp.33433077362493	63	8	Pudding	Pudding	NNP
nyp.33433077362493	63	9	,	,	,
nyp.33433077362493	63	10	.	.	.
nyp.33433077362493	64	1	Potatoe	Potatoe	NNP
nyp.33433077362493	64	2	Pudding	Pudding	NNP
nyp.33433077362493	64	3	,	,	,
nyp.33433077362493	64	4	Rice	Rice	NNP
nyp.33433077362493	64	5	Pancakes	Pancakes	NNPS
nyp.33433077362493	64	6	,	,	,
nyp.33433077362493	64	7	...	...	:
nyp.33433077362493	64	8	Rice	Rice	NNP
nyp.33433077362493	64	9	Pudding	Pudding	NNP
nyp.33433077362493	64	10	Boiled	boil	VBN
nyp.33433077362493	64	11	,	,	,
nyp.33433077362493	64	12	Rice	Rice	NNP
nyp.33433077362493	64	13	Pudding	Pudding	NNP
nyp.33433077362493	64	14	with	with	IN
nyp.33433077362493	64	15	Currants	currant	NNS
nyp.33433077362493	64	16	,	,	,
nyp.33433077362493	64	17	Dutch	Dutch	NNP
nyp.33433077362493	64	18	Rice	Rice	NNP
nyp.33433077362493	64	19	Pudding	Pudding	NNP
nyp.33433077362493	64	20	,	,	,
nyp.33433077362493	64	21	.	.	.
nyp.33433077362493	65	1	121	121	CD
nyp.33433077362493	65	2	Rice	Rice	NNP
nyp.33433077362493	65	3	Pudding	Pudding	NNP
nyp.33433077362493	65	4	with	with	IN
nyp.33433077362493	65	5	Fruit	Fruit	NNP
nyp.33433077362493	65	6	,	,	,
nyp.33433077362493	65	7	-	-	:
nyp.33433077362493	65	8	122	122	CD
nyp.33433077362493	65	9	Ground	Ground	NNP
nyp.33433077362493	65	10	Rice	Rice	NNP
nyp.33433077362493	65	11	Pudding	Pudding	NNP
nyp.33433077362493	65	12	,	,	,
nyp.33433077362493	65	13	122	122	CD
nyp.33433077362493	65	14	Small	Small	NNP
nyp.33433077362493	65	15	Rice	Rice	NNP
nyp.33433077362493	65	16	Pudding	Pudding	NNP
nyp.33433077362493	65	17	,	,	,
nyp.33433077362493	65	18	122	122	CD
nyp.33433077362493	65	19	Sago	Sago	NNP
nyp.33433077362493	65	20	Pudding	Pudding	NNP
nyp.33433077362493	65	21	,	,	,
nyp.33433077362493	65	22	..	..	NFP
nyp.33433077362493	65	23	122	122	CD
nyp.33433077362493	65	24	Sippet	Sippet	NNP
nyp.33433077362493	65	25	Pudding	Pudding	NNP
nyp.33433077362493	65	26	,	,	,
nyp.33433077362493	65	27	.	.	.
nyp.33433077362493	66	1	123	123	CD
nyp.33433077362493	66	2	17	17	CD
nyp.33433077362493	66	3	iiiiiiiiiiiii	iiiiiiiiiiiii	NN
nyp.33433077362493	66	4	118	118	CD
nyp.33433077362493	66	5	119	119	CD
nyp.33433077362493	66	6	21	21	CD
nyp.33433077362493	66	7	CONTENTS	content	NNS
nyp.33433077362493	66	8	.	.	.
nyp.33433077362493	67	1	23	23	CD
nyp.33433077362493	67	2	124	124	CD
nyp.33433077362493	67	3	124	124	CD
nyp.33433077362493	67	4	124	124	CD
nyp.33433077362493	67	5	125	125	CD
nyp.33433077362493	67	6	125	125	CD
nyp.33433077362493	67	7	126	126	CD
nyp.33433077362493	67	8	126	126	CD
nyp.33433077362493	67	9	126	126	CD
nyp.33433077362493	67	10	127	127	CD
nyp.33433077362493	67	11	127	127	CD
nyp.33433077362493	67	12	127	127	CD
nyp.33433077362493	67	13	127	127	CD
nyp.33433077362493	67	14	128	128	CD
nyp.33433077362493	67	15	128	128	CD
nyp.33433077362493	67	16	128	128	CD
nyp.33433077362493	67	17	128	128	CD
nyp.33433077362493	67	18	9	9	CD
nyp.33433077362493	67	19	29	29	CD
nyp.33433077362493	67	20	30	30	CD
nyp.33433077362493	67	21	30	30	CD
nyp.33433077362493	67	22	30	30	CD
nyp.33433077362493	67	23	31	31	CD
nyp.33433077362493	67	24	Suet	Suet	NNP
nyp.33433077362493	67	25	Pudding	Pudding	NNP
nyp.33433077362493	67	26	,	,	,
nyp.33433077362493	67	27	.	.	.
nyp.33433077362493	68	1	Tapioca	Tapioca	NNP
nyp.33433077362493	68	2	Pudding	Pudding	NNP
nyp.33433077362493	68	3	,	,	,
nyp.33433077362493	68	4	Ground	Ground	NNP
nyp.33433077362493	68	5	Rice	Rice	NNP
nyp.33433077362493	68	6	Pudding	Pudding	NNP
nyp.33433077362493	68	7	,	,	,
nyp.33433077362493	68	8	Pancakes	Pancakes	NNPS
nyp.33433077362493	68	9	,	,	,
nyp.33433077362493	68	10	Fritters	Fritters	NNPS
nyp.33433077362493	68	11	,	,	,
nyp.33433077362493	68	12	•	•	NNP
nyp.33433077362493	68	13	Apple	Apple	NNP
nyp.33433077362493	68	14	Fritters	Fritters	NNP
nyp.33433077362493	68	15	,	,	,
nyp.33433077362493	68	16	-	-	:
nyp.33433077362493	68	17	Sweet	Sweet	NNP
nyp.33433077362493	68	18	Potatoe	Potatoe	NNP
nyp.33433077362493	68	19	Pudding	Pudding	NNP
nyp.33433077362493	68	20	,	,	,
nyp.33433077362493	68	21	.	.	.
nyp.33433077362493	69	1	Pastry	Pastry	NNP
nyp.33433077362493	69	2	,	,	,
nyp.33433077362493	69	3	Cakes	Cakes	NNP
nyp.33433077362493	69	4	,	,	,
nyp.33433077362493	69	5	&	&	CC
nyp.33433077362493	69	6	c.	c.	NNP
nyp.33433077362493	69	7	,	,	,
nyp.33433077362493	69	8	.	.	.
nyp.33433077362493	70	1	Paste	paste	NN
nyp.33433077362493	70	2	,	,	,
nyp.33433077362493	70	3	.	.	.
nyp.33433077362493	71	1	.	.	.
nyp.33433077362493	72	1	Lemon	Lemon	NNP
nyp.33433077362493	72	2	Puffs	Puffs	NNP
nyp.33433077362493	72	3	,	,	,
nyp.33433077362493	72	4	.	.	.
nyp.33433077362493	73	1	Mrs.	Mrs.	NNP
nyp.33433077362493	73	2	Hill	Hill	NNP
nyp.33433077362493	73	3	's	's	POS
nyp.33433077362493	73	4	Cakes	Cakes	NNP
nyp.33433077362493	73	5	,	,	,
nyp.33433077362493	73	6	Irish	Irish	NNP
nyp.33433077362493	73	7	Plumb	Plumb	NNP
nyp.33433077362493	73	8	Cake	Cake	NNP
nyp.33433077362493	73	9	,	,	,
nyp.33433077362493	73	10	Biscuits	Biscuits	NNPS
nyp.33433077362493	73	11	,	,	,
nyp.33433077362493	73	12	-	-	:
nyp.33433077362493	73	13	Quickly	quickly	RB
nyp.33433077362493	73	14	made	make	VBD
nyp.33433077362493	73	15	and	and	CC
nyp.33433077362493	73	16	Cheap	Cheap	NNP
nyp.33433077362493	73	17	Cake	cake	NN
nyp.33433077362493	73	18	,	,	,
nyp.33433077362493	73	19	·	·	NFP
nyp.33433077362493	73	20	Lemon	Lemon	NNP
nyp.33433077362493	73	21	Solid	Solid	NNP
nyp.33433077362493	73	22	,	,	,
nyp.33433077362493	73	23	Fritters	Fritters	NNP
nyp.33433077362493	73	24	which	which	WDT
nyp.33433077362493	73	25	may	may	MD
nyp.33433077362493	73	26	be	be	VB
nyp.33433077362493	73	27	made	make	VBN
nyp.33433077362493	73	28	quickly	quickly	RB
nyp.33433077362493	73	29	,	,	,
nyp.33433077362493	73	30	Liquid	Liquid	NNP
nyp.33433077362493	73	31	Jelly	Jelly	NNP
nyp.33433077362493	73	32	,	,	,
nyp.33433077362493	73	33	Minced	Minced	NNP
nyp.33433077362493	73	34	Meat	Meat	NNP
nyp.33433077362493	73	35	for	for	IN
nyp.33433077362493	73	36	Pies	Pies	NNPS
nyp.33433077362493	73	37	,	,	,
nyp.33433077362493	73	38	.	.	.
nyp.33433077362493	74	1	Mrs.	Mrs.	NNP
nyp.33433077362493	74	2	Barton	Barton	NNP
nyp.33433077362493	74	3	's	's	POS
nyp.33433077362493	74	4	Sponge	Sponge	NNP
nyp.33433077362493	74	5	Cake	Cake	NNP
nyp.33433077362493	74	6	,	,	,
nyp.33433077362493	74	7	Lemon	Lemon	NNP
nyp.33433077362493	74	8	Cheese	Cheese	NNP
nyp.33433077362493	74	9	-	-	HYPH
nyp.33433077362493	74	10	Cake	Cake	NNP
nyp.33433077362493	74	11	,	,	,
nyp.33433077362493	74	12	.	.	.
nyp.33433077362493	75	1	Good	Good	NNP
nyp.33433077362493	75	2	Plain	Plain	NNP
nyp.33433077362493	75	3	Gingerbread	Gingerbread	NNP
nyp.33433077362493	75	4	,	,	,
nyp.33433077362493	75	5	Family	Family	NNP
nyp.33433077362493	75	6	Pound	Pound	NNP
nyp.33433077362493	75	7	Cake	Cake	NNP
nyp.33433077362493	75	8	,	,	,
nyp.33433077362493	75	9	Plain	Plain	NNP
nyp.33433077362493	75	10	Cake	Cake	NNP
nyp.33433077362493	75	11	,	,	,
nyp.33433077362493	75	12	Rice	Rice	NNP
nyp.33433077362493	75	13	Cakes	Cakes	NNP
nyp.33433077362493	75	14	,	,	,
nyp.33433077362493	75	15	Tea	Tea	NNP
nyp.33433077362493	75	16	Cakes	Cakes	NNPS
nyp.33433077362493	75	17	,	,	,
nyp.33433077362493	75	18	German	German	NNP
nyp.33433077362493	75	19	Puffs	Puffs	NNPS
nyp.33433077362493	75	20	,	,	,
nyp.33433077362493	75	21	Bath	Bath	NNP
nyp.33433077362493	75	22	Buns	Buns	NNPS
nyp.33433077362493	75	23	,	,	,
nyp.33433077362493	75	24	Queen	Queen	NNP
nyp.33433077362493	75	25	Cake	Cake	NNP
nyp.33433077362493	75	26	,	,	,
nyp.33433077362493	75	27	Common	Common	NNP
nyp.33433077362493	75	28	Seed	Seed	NNP
nyp.33433077362493	75	29	Cake	Cake	NNP
nyp.33433077362493	75	30	,	,	,
nyp.33433077362493	75	31	Sponge	Sponge	NNP
nyp.33433077362493	75	32	Cake	Cake	NNP
nyp.33433077362493	75	33	,	,	,
nyp.33433077362493	75	34	..	..	NFP
nyp.33433077362493	75	35	Caraway	Caraway	NNP
nyp.33433077362493	75	36	Cakes	Cakes	NNP
nyp.33433077362493	75	37	,	,	,
nyp.33433077362493	75	38	.	.	.
nyp.33433077362493	76	1	Gingerbread	Gingerbread	NNP
nyp.33433077362493	76	2	,	,	,
nyp.33433077362493	76	3	.	.	.
nyp.33433077362493	77	1	Gingerbread	Gingerbread	NNP
nyp.33433077362493	77	2	without	without	IN
nyp.33433077362493	77	3	Butter	Butter	NNP
nyp.33433077362493	77	4	,	,	,
nyp.33433077362493	77	5	Gingerbread	Gingerbread	NNP
nyp.33433077362493	77	6	Nuts	Nuts	NNP
nyp.33433077362493	77	7	,	,	,
nyp.33433077362493	77	8	Ginger	Ginger	NNP
nyp.33433077362493	77	9	Cakes	Cakes	NNP
nyp.33433077362493	77	10	,	,	,
nyp.33433077362493	77	11	.	.	.
nyp.33433077362493	78	1	Jumbles	Jumbles	NNP
nyp.33433077362493	78	2	,	,	,
nyp.33433077362493	78	3	-	-	:
nyp.33433077362493	78	4	Macaroons	macaroon	NNS
nyp.33433077362493	78	5	,	,	,
nyp.33433077362493	78	6	Mince	Mince	NNP
nyp.33433077362493	78	7	Pies	Pies	NNP
nyp.33433077362493	78	8	,	,	,
nyp.33433077362493	78	9	Mince	Mince	NNP
nyp.33433077362493	78	10	Pies	Pies	NNP
nyp.33433077362493	78	11	without	without	IN
nyp.33433077362493	78	12	Meat	Meat	NNP
nyp.33433077362493	78	13	,	,	,
nyp.33433077362493	78	14	Muffins	Muffins	NNPS
nyp.33433077362493	78	15	,	,	,
nyp.33433077362493	78	16	Rhubarb	Rhubarb	NNP
nyp.33433077362493	78	17	Tart	Tart	NNP
nyp.33433077362493	78	18	,	,	,
nyp.33433077362493	78	19	..	..	NFP
nyp.33433077362493	78	20	Rice	Rice	NNP
nyp.33433077362493	78	21	Cheese	Cheese	NNP
nyp.33433077362493	78	22	,	,	,
nyp.33433077362493	78	23	..	..	NFP
nyp.33433077362493	78	24	Rolls	roll	NNS
nyp.33433077362493	78	25	,	,	,
nyp.33433077362493	78	26	.	.	.
nyp.33433077362493	79	1	French	French	NNP
nyp.33433077362493	79	2	Rolls	Rolls	NNP
nyp.33433077362493	79	3	,	,	,
nyp.33433077362493	79	4	Hot	Hot	NNP
nyp.33433077362493	79	5	Short	Short	NNP
nyp.33433077362493	79	6	Rolls	Rolls	NNPS
nyp.33433077362493	79	7	,	,	,
nyp.33433077362493	79	8	-	-	:
nyp.33433077362493	79	9	Rusks	Rusks	NNP
nyp.33433077362493	79	10	,	,	,
nyp.33433077362493	79	11	..	..	NFP
nyp.33433077362493	79	12	Apple	Apple	NNP
nyp.33433077362493	79	13	Pie	Pie	NNP
nyp.33433077362493	79	14	,	,	,
nyp.33433077362493	79	15	Cranberry	Cranberry	NNP
nyp.33433077362493	79	16	Tart	Tart	NNP
nyp.33433077362493	79	17	,	,	,
nyp.33433077362493	79	18	:	:	:
nyp.33433077362493	79	19	Tarts	tart	NNS
nyp.33433077362493	79	20	of	of	IN
nyp.33433077362493	79	21	Preserved	preserve	VBN
nyp.33433077362493	79	22	Fruits	Fruits	NNPS
nyp.33433077362493	79	23	,	,	,
nyp.33433077362493	79	24	Mince	Mince	NNP
nyp.33433077362493	79	25	Pies	Pies	NNP
nyp.33433077362493	79	26	,	,	,
nyp.33433077362493	79	27	•	•	NNP
nyp.33433077362493	79	28	•	•	NN
nyp.33433077362493	79	29	•	•	NN
nyp.33433077362493	79	30	•	•	NN
nyp.33433077362493	79	31	•	•	NN
nyp.33433077362493	79	32	•	•	NN
nyp.33433077362493	79	33	•	•	NN
nyp.33433077362493	79	34	•	•	NN
nyp.33433077362493	79	35	•	•	NN
nyp.33433077362493	79	36	•	•	NN
nyp.33433077362493	79	37	•	•	NN
nyp.33433077362493	79	38	•	•	NN
nyp.33433077362493	79	39	•	•	NN
nyp.33433077362493	79	40	•	•	NN
nyp.33433077362493	79	41	•	•	NN
nyp.33433077362493	79	42	•	•	NN
nyp.33433077362493	79	43	•	•	NN
nyp.33433077362493	79	44	•	•	NN
nyp.33433077362493	79	45	•	•	NN
nyp.33433077362493	79	46	•	•	NN
nyp.33433077362493	79	47	•	•	NN
nyp.33433077362493	79	48	•	•	NN
nyp.33433077362493	79	49	•	•	NN
nyp.33433077362493	79	50	•	•	NN
nyp.33433077362493	79	51	•	•	NN
nyp.33433077362493	79	52	•	•	NN
nyp.33433077362493	79	53	•	•	NN
nyp.33433077362493	79	54	•	•	NN
nyp.33433077362493	79	55	•	•	NN
nyp.33433077362493	79	56	•	•	NN
nyp.33433077362493	79	57	•	•	NN
nyp.33433077362493	79	58	•	•	NN
nyp.33433077362493	79	59	•	•	NN
nyp.33433077362493	79	60	•	•	NN
nyp.33433077362493	79	61	•	•	NN
nyp.33433077362493	79	62	•	•	NN
nyp.33433077362493	79	63	•	•	NN
nyp.33433077362493	79	64	•	•	NN
nyp.33433077362493	79	65	•	•	NN
nyp.33433077362493	79	66	•	•	NN
nyp.33433077362493	79	67	•	•	NN
nyp.33433077362493	79	68	•	•	NN
nyp.33433077362493	79	69	•	•	NN
nyp.33433077362493	79	70	•	•	NN
nyp.33433077362493	79	71	•	•	NN
nyp.33433077362493	79	72	•	•	NN
nyp.33433077362493	79	73	•	•	NN
nyp.33433077362493	79	74	•	•	NN
nyp.33433077362493	79	75	•	•	NNP
nyp.33433077362493	79	76	•	•	NN
nyp.33433077362493	79	77	131	131	CD
nyp.33433077362493	79	78	131	131	CD
nyp.33433077362493	79	79	131	131	CD
nyp.33433077362493	79	80	132	132	CD
nyp.33433077362493	79	81	132	132	CD
nyp.33433077362493	79	82	132	132	CD
nyp.33433077362493	79	83	132	132	CD
nyp.33433077362493	79	84	133	133	CD
nyp.33433077362493	79	85	133	133	CD
nyp.33433077362493	79	86	133	133	CD
nyp.33433077362493	79	87	134	134	CD
nyp.33433077362493	79	88	134	134	CD
nyp.33433077362493	79	89	134	134	CD
nyp.33433077362493	79	90	135	135	CD
nyp.33433077362493	79	91	135	135	CD
nyp.33433077362493	79	92	135	135	CD
nyp.33433077362493	79	93	136	136	CD
nyp.33433077362493	79	94	136	136	CD
nyp.33433077362493	79	95	136	136	CD
nyp.33433077362493	79	96	137	137	CD
nyp.33433077362493	79	97	137	137	CD
nyp.33433077362493	79	98	137	137	CD
nyp.33433077362493	79	99	138	138	CD
nyp.33433077362493	79	100	138	138	CD
nyp.33433077362493	79	101	138	138	CD
nyp.33433077362493	79	102	CONTENTS	content	NNS
nyp.33433077362493	79	103	.	.	.
nyp.33433077362493	80	1	xiii	xiii	NNP
nyp.33433077362493	80	2	139	139	CD
nyp.33433077362493	80	3	139	139	CD
nyp.33433077362493	80	4	139	139	CD
nyp.33433077362493	80	5	139	139	CD
nyp.33433077362493	80	6	140	140	CD
nyp.33433077362493	80	7	140	140	CD
nyp.33433077362493	80	8	140	140	CD
nyp.33433077362493	80	9	141	141	CD
nyp.33433077362493	80	10	141	141	CD
nyp.33433077362493	80	11	142	142	CD
nyp.33433077362493	80	12	142	142	CD
nyp.33433077362493	80	13	144	144	CD
nyp.33433077362493	80	14	146	146	CD
nyp.33433077362493	80	15	146	146	CD
nyp.33433077362493	80	16	147	147	CD
nyp.33433077362493	80	17	147	147	CD
nyp.33433077362493	80	18	148	148	CD
nyp.33433077362493	80	19	148	148	CD
nyp.33433077362493	80	20	148	148	CD
nyp.33433077362493	80	21	148	148	CD
nyp.33433077362493	80	22	149	149	CD
nyp.33433077362493	80	23	149	149	CD
nyp.33433077362493	80	24	149	149	CD
nyp.33433077362493	80	25	149	149	CD
nyp.33433077362493	80	26	49	49	CD
nyp.33433077362493	80	27	.	.	.
nyp.33433077362493	81	1	Squash	Squash	NNP
nyp.33433077362493	81	2	Pie	Pie	NNP
nyp.33433077362493	81	3	,	,	,
nyp.33433077362493	81	4	.	.	.
nyp.33433077362493	82	1	Pumpkin	Pumpkin	NNP
nyp.33433077362493	82	2	Pie	Pie	NNP
nyp.33433077362493	82	3	,	,	,
nyp.33433077362493	82	4	..	..	NFP
nyp.33433077362493	82	5	Whortleberry	Whortleberry	NNP
nyp.33433077362493	82	6	Cakes	Cakes	NNPS
nyp.33433077362493	82	7	,	,	,
nyp.33433077362493	82	8	Dough	Dough	NNP
nyp.33433077362493	82	9	Nuts	Nuts	NNP
nyp.33433077362493	82	10	,	,	,
nyp.33433077362493	82	11	i	i	PRP
nyp.33433077362493	82	12	Hard	Hard	NNP
nyp.33433077362493	82	13	Gingerbread	Gingerbread	NNP
nyp.33433077362493	82	14	,	,	,
nyp.33433077362493	82	15	Drop	drop	VB
nyp.33433077362493	82	16	Cake	Cake	NNP
nyp.33433077362493	82	17	,	,	,
nyp.33433077362493	82	18	.	.	.
nyp.33433077362493	83	1	Black	Black	NNP
nyp.33433077362493	83	2	Cake	Cake	NNP
nyp.33433077362493	83	3	,	,	,
nyp.33433077362493	83	4	or	or	CC
nyp.33433077362493	83	5	New	New	NNP
nyp.33433077362493	83	6	England	England	NNP
nyp.33433077362493	83	7	Wedding	Wedding	NNP
nyp.33433077362493	83	8	Cake	Cake	NNP
nyp.33433077362493	83	9	,	,	,
nyp.33433077362493	83	10	MAKING	making	NN
nyp.33433077362493	83	11	AND	and	CC
nyp.33433077362493	83	12	BAKING	baking	NN
nyp.33433077362493	83	13	OF	of	IN
nyp.33433077362493	83	14	BREAD	BREAD	NNP
nyp.33433077362493	83	15	,	,	,
nyp.33433077362493	83	16	Flour	Flour	NNP
nyp.33433077362493	83	17	,	,	,
nyp.33433077362493	83	18	.	.	.
nyp.33433077362493	84	1	.	.	.
nyp.33433077362493	85	1	Making	make	VBG
nyp.33433077362493	85	2	Bread	Bread	NNP
nyp.33433077362493	85	3	,	,	,
nyp.33433077362493	85	4	..	..	.
nyp.33433077362493	86	1	Forming	form	VBG
nyp.33433077362493	86	2	the	the	DT
nyp.33433077362493	86	3	Dough	Dough	NNP
nyp.33433077362493	86	4	,	,	,
nyp.33433077362493	86	5	.	.	.
nyp.33433077362493	87	1	Heating	heat	VBG
nyp.33433077362493	87	2	the	the	DT
nyp.33433077362493	87	3	Oven	Oven	NNP
nyp.33433077362493	87	4	,	,	,
nyp.33433077362493	87	5	Yeast	Yeast	NNP
nyp.33433077362493	87	6	,	,	,
nyp.33433077362493	87	7	.	.	.
nyp.33433077362493	88	1	.	.	.
nyp.33433077362493	89	1	Plain	Plain	NNP
nyp.33433077362493	89	2	Biscuits	Biscuits	NNPS
nyp.33433077362493	89	3	,	,	,
nyp.33433077362493	89	4	.	.	.
nyp.33433077362493	90	1	Indian	Indian	NNP
nyp.33433077362493	90	2	Corn	Corn	NNP
nyp.33433077362493	90	3	Biscuits	Biscuits	NNPS
nyp.33433077362493	90	4	,	,	,
nyp.33433077362493	90	5	Rusks	Rusks	NNP
nyp.33433077362493	90	6	,	,	,
nyp.33433077362493	90	7	.	.	.
nyp.33433077362493	91	1	JELLIES	jelly	NNS
nyp.33433077362493	91	2	,	,	,
nyp.33433077362493	91	3	Jams	Jams	NNPS
nyp.33433077362493	91	4	,	,	,
nyp.33433077362493	91	5	&	&	CC
nyp.33433077362493	91	6	c.	c.	NNP
nyp.33433077362493	91	7	,	,	,
nyp.33433077362493	91	8	Apple	Apple	NNP
nyp.33433077362493	91	9	Jelly	Jelly	NNP
nyp.33433077362493	91	10	,	,	,
nyp.33433077362493	91	11	.	.	.
nyp.33433077362493	92	1	Red	red	JJ
nyp.33433077362493	92	2	Currant	Currant	NNP
nyp.33433077362493	92	3	Jelly	Jelly	NNP
nyp.33433077362493	92	4	,	,	,
nyp.33433077362493	92	5	Rice	Rice	NNP
nyp.33433077362493	92	6	Jelly	Jelly	NNP
nyp.33433077362493	92	7	,	,	,
nyp.33433077362493	92	8	Arrow	Arrow	NNP
nyp.33433077362493	92	9	-	-	HYPH
nyp.33433077362493	92	10	Root	Root	NNP
nyp.33433077362493	92	11	Blanc	Blanc	NNP
nyp.33433077362493	92	12	Mange	Mange	NNP
nyp.33433077362493	92	13	,	,	,
nyp.33433077362493	92	14	Arrow	Arrow	NNP
nyp.33433077362493	92	15	-	-	HYPH
nyp.33433077362493	92	16	Root	Root	NNP
nyp.33433077362493	92	17	Custards	Custards	NNPS
nyp.33433077362493	92	18	,	,	,
nyp.33433077362493	92	19	Arrow	Arrow	NNP
nyp.33433077362493	92	20	-	-	HYPH
nyp.33433077362493	92	21	Root	Root	NNP
nyp.33433077362493	92	22	Pudding	pudding	NN
nyp.33433077362493	92	23	,	,	,
nyp.33433077362493	92	24	Isinglass	Isinglass	NNP
nyp.33433077362493	92	25	Jelly	Jelly	NNP
nyp.33433077362493	92	26	,	,	,
nyp.33433077362493	92	27	..	..	NFP
nyp.33433077362493	92	28	Apple	Apple	NNP
nyp.33433077362493	92	29	Jelly	Jelly	NNP
nyp.33433077362493	92	30	,	,	,
nyp.33433077362493	92	31	Italian	italian	JJ
nyp.33433077362493	92	32	Cream	Cream	NNP
nyp.33433077362493	92	33	,	,	,
nyp.33433077362493	92	34	.	.	.
nyp.33433077362493	93	1	Blanc	Blanc	NNP
nyp.33433077362493	93	2	Mange	Mange	NNP
nyp.33433077362493	93	3	,	,	,
nyp.33433077362493	93	4	Dutch	Dutch	NNP
nyp.33433077362493	93	5	Blanc	Blanc	NNP
nyp.33433077362493	93	6	Mange	Mange	NNP
nyp.33433077362493	93	7	,	,	,
nyp.33433077362493	93	8	Calves	Calves	NNPS
nyp.33433077362493	93	9	'	'	POS
nyp.33433077362493	93	10	Feet	Feet	NNP
nyp.33433077362493	93	11	Blanc	Blanc	NNP
nyp.33433077362493	93	12	Mange	Mange	NNP
nyp.33433077362493	93	13	,	,	,
nyp.33433077362493	93	14	Currant	Currant	NNP
nyp.33433077362493	93	15	Jelly	Jelly	NNP
nyp.33433077362493	93	16	,	,	,
nyp.33433077362493	93	17	..	..	NFP
nyp.33433077362493	93	18	Red	red	JJ
nyp.33433077362493	93	19	Currant	Currant	NNP
nyp.33433077362493	93	20	Jelly	Jelly	NNP
nyp.33433077362493	93	21	,	,	,
nyp.33433077362493	93	22	Black	black	JJ
nyp.33433077362493	93	23	Currant	Currant	NNP
nyp.33433077362493	93	24	Jelly	Jelly	NNP
nyp.33433077362493	93	25	,	,	,
nyp.33433077362493	93	26	Gooseberry	Gooseberry	NNP
nyp.33433077362493	93	27	Jam	Jam	NNP
nyp.33433077362493	93	28	,	,	,
nyp.33433077362493	93	29	Grape	Grape	NNP
nyp.33433077362493	93	30	Jelly	Jelly	NNP
nyp.33433077362493	93	31	,	,	,
nyp.33433077362493	93	32	.	.	.
nyp.33433077362493	94	1	Raspberry	raspberry	NN
nyp.33433077362493	94	2	Jelly	Jelly	NNP
nyp.33433077362493	94	3	,	,	,
nyp.33433077362493	94	4	·	·	NFP
nyp.33433077362493	94	5	Liquid	liquid	NN
nyp.33433077362493	94	6	Jelly	Jelly	NNP
nyp.33433077362493	94	7	,	,	,
nyp.33433077362493	94	8	.	.	.
nyp.33433077362493	95	1	Calf	Calf	NNP
nyp.33433077362493	95	2	's	's	POS
nyp.33433077362493	95	3	Foot	Foot	NNP
nyp.33433077362493	95	4	Jelly	Jelly	NNP
nyp.33433077362493	95	5	,	,	,
nyp.33433077362493	95	6	PRESERVES	preserve	NNS
nyp.33433077362493	95	7	,	,	,
nyp.33433077362493	95	8	.	.	.
nyp.33433077362493	96	1	To	to	TO
nyp.33433077362493	96	2	Bottle	bottle	VB
nyp.33433077362493	96	3	Red	Red	NNP
nyp.33433077362493	96	4	Currants	Currants	NNPS
nyp.33433077362493	96	5	,	,	,
nyp.33433077362493	96	6	.	.	.
nyp.33433077362493	97	1	To	to	TO
nyp.33433077362493	97	2	Bottle	bottle	VB
nyp.33433077362493	97	3	Green	Green	NNP
nyp.33433077362493	97	4	Gooseberries	Gooseberries	NNPS
nyp.33433077362493	97	5	,	,	,
nyp.33433077362493	97	6	Cranberries	Cranberries	NNPS
nyp.33433077362493	97	7	,	,	,
nyp.33433077362493	97	8	.	.	.
nyp.33433077362493	98	1	Cranberry	Cranberry	NNP
nyp.33433077362493	98	2	Jelly	Jelly	NNP
nyp.33433077362493	98	3	,	,	,
nyp.33433077362493	98	4	Cranberry	Cranberry	NNP
nyp.33433077362493	98	5	and	and	CC
nyp.33433077362493	98	6	Rice	Rice	NNP
nyp.33433077362493	98	7	Jelly	Jelly	NNP
nyp.33433077362493	98	8	,	,	,
nyp.33433077362493	98	9	Cranberry	Cranberry	NNP
nyp.33433077362493	98	10	Tart	Tart	NNP
nyp.33433077362493	98	11	,	,	,
nyp.33433077362493	98	12	.	.	.
nyp.33433077362493	99	1	Figs	fig	NNS
nyp.33433077362493	99	2	,	,	,
nyp.33433077362493	99	3	to	to	TO
nyp.33433077362493	99	4	keep	keep	VB
nyp.33433077362493	99	5	all	all	PDT
nyp.33433077362493	99	6	the	the	DT
nyp.33433077362493	99	7	year	year	NN
nyp.33433077362493	99	8	fit	fit	JJ
nyp.33433077362493	99	9	for	for	IN
nyp.33433077362493	99	10	use	use	NN
nyp.33433077362493	99	11	,	,	,
nyp.33433077362493	99	12	To	to	TO
nyp.33433077362493	99	13	Preserve	preserve	VB
nyp.33433077362493	99	14	Green	Green	NNP
nyp.33433077362493	99	15	Gages	Gages	NNP
nyp.33433077362493	99	16	,	,	,
nyp.33433077362493	99	17	Marmalade	Marmalade	NNP
nyp.33433077362493	99	18	,	,	,
nyp.33433077362493	99	19	Baked	Baked	NNP
nyp.33433077362493	99	20	Pears	Pears	NNPS
nyp.33433077362493	99	21	,	,	,
nyp.33433077362493	99	22	Quince	Quince	NNP
nyp.33433077362493	99	23	Marmalade	Marmalade	NNP
nyp.33433077362493	99	24	,	,	,
nyp.33433077362493	99	25	Raspberry	Raspberry	NNP
nyp.33433077362493	99	26	Jam	Jam	NNP
nyp.33433077362493	99	27	,	,	,
nyp.33433077362493	99	28	.	.	.
nyp.33433077362493	100	1	.	.	.
nyp.33433077362493	101	1	1550	1550	CD
nyp.33433077362493	101	2	150	150	CD
nyp.33433077362493	101	3	150	150	CD
nyp.33433077362493	101	4	150	150	CD
nyp.33433077362493	101	5	151	151	CD
nyp.33433077362493	101	6	151	151	CD
nyp.33433077362493	101	7	152	152	CD
nyp.33433077362493	101	8	152	152	CD
nyp.33433077362493	101	9	152	152	CD
nyp.33433077362493	101	10	152	152	CD
nyp.33433077362493	101	11	153	153	CD
nyp.33433077362493	101	12	153	153	CD
nyp.33433077362493	101	13	154	154	CD
nyp.33433077362493	101	14	155	155	CD
nyp.33433077362493	101	15	155	155	CD
nyp.33433077362493	101	16	155	155	CD
nyp.33433077362493	101	17	156	156	CD
nyp.33433077362493	101	18	156	156	CD
nyp.33433077362493	101	19	156	156	CD
nyp.33433077362493	101	20	156	156	CD
nyp.33433077362493	101	21	157	157	CD
nyp.33433077362493	101	22	157	157	CD
nyp.33433077362493	101	23	157	157	CD
nyp.33433077362493	101	24	157	157	CD
nyp.33433077362493	101	25	158	158	CD
nyp.33433077362493	101	26	xiv	xiv	NNP
nyp.33433077362493	101	27	CONTENTS	CONTENTS	NNP
nyp.33433077362493	101	28	.	.	.
nyp.33433077362493	102	1	158	158	CD
nyp.33433077362493	102	2	158	158	CD
nyp.33433077362493	102	3	158	158	CD
nyp.33433077362493	102	4	159	159	CD
nyp.33433077362493	102	5	160	160	CD
nyp.33433077362493	102	6	160	160	CD
nyp.33433077362493	102	7	160	160	CD
nyp.33433077362493	102	8	160	160	CD
nyp.33433077362493	102	9	160	160	CD
nyp.33433077362493	102	10	161	161	CD
nyp.33433077362493	102	11	161	161	CD
nyp.33433077362493	102	12	161	161	CD
nyp.33433077362493	102	13	161	161	CD
nyp.33433077362493	102	14	162	162	CD
nyp.33433077362493	102	15	163	163	CD
nyp.33433077362493	102	16	163	163	CD
nyp.33433077362493	102	17	164	164	CD
nyp.33433077362493	102	18	164	164	CD
nyp.33433077362493	102	19	165	165	CD
nyp.33433077362493	102	20	165	165	CD
nyp.33433077362493	102	21	165	165	CD
nyp.33433077362493	102	22	166	166	CD
nyp.33433077362493	102	23	166	166	CD
nyp.33433077362493	102	24	Black	Black	NNP
nyp.33433077362493	102	25	Butter	Butter	NNP
nyp.33433077362493	102	26	,	,	,
nyp.33433077362493	102	27	.	.	.
nyp.33433077362493	103	1	To	to	TO
nyp.33433077362493	103	2	Preserve	preserve	VB
nyp.33433077362493	103	3	Strawberries	Strawberries	NNP
nyp.33433077362493	103	4	Whole	Whole	NNP
nyp.33433077362493	103	5	,	,	,
nyp.33433077362493	103	6	Quinces	Quinces	NNP
nyp.33433077362493	103	7	,	,	,
nyp.33433077362493	103	8	-	-	:
nyp.33433077362493	103	9	Peaches	Peaches	NNP
nyp.33433077362493	103	10	in	in	IN
nyp.33433077362493	103	11	Brandy	Brandy	NNP
nyp.33433077362493	103	12	,	,	,
nyp.33433077362493	103	13	COOKERY	cookery	NN
nyp.33433077362493	103	14	FOR	for	IN
nyp.33433077362493	103	15	THE	the	DT
nyp.33433077362493	103	16	SICK	SICK	NNP
nyp.33433077362493	103	17	,	,	,
nyp.33433077362493	103	18	Barley	Barley	NNP
nyp.33433077362493	103	19	Gruel	Gruel	NNP
nyp.33433077362493	103	20	,	,	,
nyp.33433077362493	103	21	Beef	Beef	NNP
nyp.33433077362493	103	22	Tea	Tea	NNP
nyp.33433077362493	103	23	,	,	,
nyp.33433077362493	103	24	Milk	Milk	NNP
nyp.33433077362493	103	25	Punch	Punch	NNP
nyp.33433077362493	103	26	,	,	,
nyp.33433077362493	103	27	Panada	Panada	NNP
nyp.33433077362493	103	28	,	,	,
nyp.33433077362493	103	29	.	.	.
nyp.33433077362493	104	1	Sago	Sago	NNP
nyp.33433077362493	104	2	,	,	,
nyp.33433077362493	104	3	.	.	.
nyp.33433077362493	105	1	Recipe	Recipe	NNP
nyp.33433077362493	105	2	for	for	IN
nyp.33433077362493	105	3	a	a	DT
nyp.33433077362493	105	4	Sore	Sore	NNP
nyp.33433077362493	105	5	Throat	Throat	NNP
nyp.33433077362493	105	6	,	,	,
nyp.33433077362493	105	7	Natural	Natural	NNP
nyp.33433077362493	105	8	Dentifrice	Dentifrice	NNP
nyp.33433077362493	105	9	,	,	,
nyp.33433077362493	105	10	Barley	Barley	NNP
nyp.33433077362493	105	11	Water	Water	NNP
nyp.33433077362493	105	12	,	,	,
nyp.33433077362493	105	13	.	.	.
nyp.33433077362493	106	1	Gruel	gruel	NN
nyp.33433077362493	106	2	,	,	,
nyp.33433077362493	106	3	.	.	.
nyp.33433077362493	107	1	Arrow	Arrow	NNP
nyp.33433077362493	107	2	Root	Root	NNP
nyp.33433077362493	107	3	,	,	,
nyp.33433077362493	107	4	Decoction	Decoction	NNP
nyp.33433077362493	107	5	of	of	IN
nyp.33433077362493	107	6	Iceland	Iceland	NNP
nyp.33433077362493	107	7	Liverwort	Liverwort	NNP
nyp.33433077362493	107	8	,	,	,
nyp.33433077362493	107	9	White	White	NNP
nyp.33433077362493	107	10	Wine	Wine	NNP
nyp.33433077362493	107	11	Whey	Whey	NNP
nyp.33433077362493	107	12	,	,	,
nyp.33433077362493	107	13	Balm	Balm	NNP
nyp.33433077362493	107	14	,	,	,
nyp.33433077362493	107	15	Mint	Mint	NNP
nyp.33433077362493	107	16	,	,	,
nyp.33433077362493	107	17	and	and	CC
nyp.33433077362493	107	18	other	other	JJ
nyp.33433077362493	107	19	Teas	Teas	NNP
nyp.33433077362493	107	20	,	,	,
nyp.33433077362493	107	21	Beef	Beef	NNP
nyp.33433077362493	107	22	Tea	Tea	NNP
nyp.33433077362493	107	23	,	,	,
nyp.33433077362493	107	24	Veal	Veal	NNP
nyp.33433077362493	107	25	Tea	Tea	NNP
nyp.33433077362493	107	26	,	,	,
nyp.33433077362493	107	27	Chicken	Chicken	NNP
nyp.33433077362493	107	28	Tea	Tea	NNP
nyp.33433077362493	107	29	,	,	,
nyp.33433077362493	107	30	.	.	.
nyp.33433077362493	108	1	Toast	Toast	NNP
nyp.33433077362493	108	2	and	and	CC
nyp.33433077362493	108	3	Water	Water	NNP
nyp.33433077362493	108	4	,	,	,
nyp.33433077362493	108	5	Isinglass	Isinglass	NNP
nyp.33433077362493	108	6	Jelly	Jelly	NNP
nyp.33433077362493	108	7	,	,	,
nyp.33433077362493	108	8	-	-	:
nyp.33433077362493	108	9	Calves	calf	NNS
nyp.33433077362493	108	10	'	'	POS
nyp.33433077362493	108	11	Feet	Feet	NNP
nyp.33433077362493	108	12	Broth	Broth	NNP
nyp.33433077362493	108	13	,	,	,
nyp.33433077362493	108	14	Bread	Bread	NNP
nyp.33433077362493	108	15	Jelly	Jelly	NNP
nyp.33433077362493	108	16	,	,	,
nyp.33433077362493	108	17	A	a	DT
nyp.33433077362493	108	18	Mutton	Mutton	NNP
nyp.33433077362493	108	19	Custard	Custard	NNP
nyp.33433077362493	108	20	,	,	,
nyp.33433077362493	108	21	for	for	IN
nyp.33433077362493	108	22	a	a	DT
nyp.33433077362493	108	23	Cough	cough	NN
nyp.33433077362493	108	24	,	,	,
nyp.33433077362493	108	25	CORDIALS	CORDIALS	NNP
nyp.33433077362493	108	26	,	,	,
nyp.33433077362493	108	27	:	:	:
nyp.33433077362493	108	28	.	.	.
nyp.33433077362493	109	1	Noyeau	Noyeau	NNP
nyp.33433077362493	109	2	,	,	,
nyp.33433077362493	109	3	:	:	:
nyp.33433077362493	109	4	Lemon	Lemon	NNP
nyp.33433077362493	109	5	Cordial	Cordial	NNP
nyp.33433077362493	109	6	-	-	HYPH
nyp.33433077362493	109	7	Lemon	Lemon	NNP
nyp.33433077362493	109	8	Brandy	Brandy	NNP
nyp.33433077362493	109	9	,	,	,
nyp.33433077362493	109	10	Cinnamon	Cinnamon	NNP
nyp.33433077362493	109	11	Cordial	Cordial	NNP
nyp.33433077362493	109	12	,	,	,
nyp.33433077362493	109	13	Ginger	Ginger	NNP
nyp.33433077362493	109	14	Cordial	Cordial	NNP
nyp.33433077362493	109	15	,	,	,
nyp.33433077362493	109	16	.	.	.
nyp.33433077362493	110	1	ESSENCES	essence	NNS
nyp.33433077362493	110	2	,	,	,
nyp.33433077362493	110	3	-	-	:
nyp.33433077362493	110	4	Essence	Essence	NNP
nyp.33433077362493	110	5	of	of	IN
nyp.33433077362493	110	6	Ginger	Ginger	NNP
nyp.33433077362493	110	7	,	,	,
nyp.33433077362493	110	8	Essence	Essence	NNP
nyp.33433077362493	110	9	of	of	IN
nyp.33433077362493	110	10	Allspice	Allspice	NNP
nyp.33433077362493	110	11	,	,	,
nyp.33433077362493	110	12	Essence	Essence	NNP
nyp.33433077362493	110	13	of	of	IN
nyp.33433077362493	110	14	Nutmeg	Nutmeg	NNP
nyp.33433077362493	110	15	,	,	,
nyp.33433077362493	110	16	Clove	Clove	NNP
nyp.33433077362493	110	17	or	or	CC
nyp.33433077362493	110	18	Mace	Mace	NNP
nyp.33433077362493	110	19	,	,	,
nyp.33433077362493	110	20	Essence	Essence	NNP
nyp.33433077362493	110	21	of	of	IN
nyp.33433077362493	110	22	Cinnamon	Cinnamon	NNP
nyp.33433077362493	110	23	,	,	,
nyp.33433077362493	110	24	-	-	:
nyp.33433077362493	110	25	Essence	essence	NN
nyp.33433077362493	110	26	of	of	IN
nyp.33433077362493	110	27	Seville	Seville	NNP
nyp.33433077362493	110	28	Orange	Orange	NNP
nyp.33433077362493	110	29	,	,	,
nyp.33433077362493	110	30	and	and	CC
nyp.33433077362493	110	31	Lemon	Lemon	NNP
nyp.33433077362493	110	32	Peal	Peal	NNP
nyp.33433077362493	110	33	,	,	,
nyp.33433077362493	110	34	FLOWERS	flower	NNS
nyp.33433077362493	110	35	,	,	,
nyp.33433077362493	110	36	.	.	.
nyp.33433077362493	111	1	Management	management	NN
nyp.33433077362493	111	2	of	of	IN
nyp.33433077362493	111	3	Plants	Plants	NNPS
nyp.33433077362493	111	4	in	in	IN
nyp.33433077362493	111	5	Rooms	room	NNS
nyp.33433077362493	111	6	,	,	,
nyp.33433077362493	111	7	1	1	CD
nyp.33433077362493	111	8	.	.	.
nyp.33433077362493	112	1	Want	want	VB
nyp.33433077362493	112	2	of	of	IN
nyp.33433077362493	112	3	proper	proper	JJ
nyp.33433077362493	112	4	Light	light	NN
nyp.33433077362493	112	5	and	and	CC
nyp.33433077362493	112	6	Air	Air	NNP
nyp.33433077362493	112	7	,	,	,
nyp.33433077362493	112	8	2	2	CD
nyp.33433077362493	112	9	.	.	.
nyp.33433077362493	113	1	Injurious	Injurious	NNP
nyp.33433077362493	113	2	Watering	Watering	NNP
nyp.33433077362493	113	3	,	,	,
nyp.33433077362493	113	4	3	3	CD
nyp.33433077362493	113	5	.	.	.
nyp.33433077362493	114	1	Filthiness	Filthiness	NNP
nyp.33433077362493	114	2	collected	collect	VBD
nyp.33433077362493	114	3	on	on	IN
nyp.33433077362493	114	4	the	the	DT
nyp.33433077362493	114	5	Leaves	leave	NNS
nyp.33433077362493	114	6	,	,	,
nyp.33433077362493	114	7	·	·	NFP
nyp.33433077362493	114	8	4	4	CD
nyp.33433077362493	114	9	.	.	.
nyp.33433077362493	115	1	Being	be	VBG
nyp.33433077362493	115	2	Potted	pot	VBN
nyp.33433077362493	115	3	in	in	IN
nyp.33433077362493	115	4	Unsuitable	unsuitable	JJ
nyp.33433077362493	115	5	soil	soil	NN
nyp.33433077362493	115	6	,	,	,
nyp.33433077362493	115	7	PRESERVATION	preservation	NN
nyp.33433077362493	115	8	OF	of	IN
nyp.33433077362493	115	9	PLATE	plate	NN
nyp.33433077362493	115	10	,	,	,
nyp.33433077362493	115	11	.	.	.
nyp.33433077362493	116	1	Cleaning	clean	VBG
nyp.33433077362493	116	2	Plate	plate	NN
nyp.33433077362493	116	3	,	,	,
nyp.33433077362493	116	4	..	..	NFP
nyp.33433077362493	116	5	PRESERVATION	preservation	NN
nyp.33433077362493	116	6	OF	of	IN
nyp.33433077362493	116	7	BEDS	bed	NNS
nyp.33433077362493	116	8	,	,	,
nyp.33433077362493	116	9	CARPETS	carpet	NNS
nyp.33433077362493	116	10	,	,	,
nyp.33433077362493	116	11	&	&	CC
nyp.33433077362493	116	12	C.	C.	NNP
nyp.33433077362493	116	13	,	,	,
nyp.33433077362493	116	14	Brooms	Brooms	NNPS
nyp.33433077362493	116	15	,	,	,
nyp.33433077362493	116	16	•	•	NNP
nyp.33433077362493	116	17	•	•	NNP
nyp.33433077362493	116	18	Carpets	Carpets	NNPS
nyp.33433077362493	116	19	,	,	,
nyp.33433077362493	116	20	.	.	.
nyp.33433077362493	117	1	.	.	.
nyp.33433077362493	118	1	Cleaning	clean	VBG
nyp.33433077362493	118	2	Beds	Beds	NNPS
nyp.33433077362493	118	3	,	,	,
nyp.33433077362493	118	4	.	.	.
nyp.33433077362493	119	1	To	to	IN
nyp.33433077362493	119	2	Clean	clean	JJ
nyp.33433077362493	119	3	Carpets	Carpets	NNPS
nyp.33433077362493	119	4	,	,	,
nyp.33433077362493	119	5	166	166	CD
nyp.33433077362493	119	6	167	167	CD
nyp.33433077362493	119	7	167	167	CD
nyp.33433077362493	119	8	167	167	CD
nyp.33433077362493	119	9	167	167	CD
nyp.33433077362493	119	10	169	169	CD
nyp.33433077362493	119	11	170	170	CD
nyp.33433077362493	119	12	.	.	.
nyp.33433077362493	120	1	170	170	CD
nyp.33433077362493	120	2	171	171	CD
nyp.33433077362493	120	3	171	171	CD
nyp.33433077362493	120	4	171	171	CD
nyp.33433077362493	120	5	171	171	CD
nyp.33433077362493	120	6	171	171	CD
nyp.33433077362493	120	7	171	171	CD
nyp.33433077362493	120	8	172	172	CD
nyp.33433077362493	120	9	173	173	CD
nyp.33433077362493	120	10	173	173	CD
nyp.33433077362493	120	11	174	174	CD
nyp.33433077362493	120	12	175	175	CD
nyp.33433077362493	120	13	175	175	CD
nyp.33433077362493	120	14	176	176	CD
nyp.33433077362493	120	15	176	176	CD
nyp.33433077362493	120	16	178	178	CD
nyp.33433077362493	120	17	180	180	CD
nyp.33433077362493	120	18	181	181	CD
nyp.33433077362493	120	19	182	182	CD
nyp.33433077362493	120	20	183	183	CD
nyp.33433077362493	120	21	xvi	xvi	NNP
nyp.33433077362493	120	22	CONTENTS	CONTENTS	NNP
nyp.33433077362493	120	23	.	.	.
nyp.33433077362493	121	1	DIRECTIONS	direction	NNS
nyp.33433077362493	121	2	FOR	for	IN
nyp.33433077362493	121	3	JOINTING	JOINTING	NNP
nyp.33433077362493	121	4	,	,	,
nyp.33433077362493	121	5	TRUSSING	TRUSSING	NNP
nyp.33433077362493	121	6	AND	and	CC
nyp.33433077362493	121	7	CARVING	carving	NN
nyp.33433077362493	121	8	,	,	,
nyp.33433077362493	121	9	Venison	Venison	NNP
nyp.33433077362493	121	10	,	,	,
nyp.33433077362493	121	11	.	.	.
nyp.33433077362493	122	1	Beef	beef	NN
nyp.33433077362493	122	2	,	,	,
nyp.33433077362493	122	3	.	.	.
nyp.33433077362493	123	1	Mutton	mutton	NN
nyp.33433077362493	123	2	,	,	,
nyp.33433077362493	123	3	·	·	NFP
nyp.33433077362493	123	4	Veal	veal	NN
nyp.33433077362493	123	5	,	,	,
nyp.33433077362493	123	6	Pork	Pork	NNP
nyp.33433077362493	123	7	,	,	,
nyp.33433077362493	123	8	Cod	Cod	NNP
nyp.33433077362493	123	9	's	's	POS
nyp.33433077362493	123	10	Head	Head	NNP
nyp.33433077362493	123	11	,	,	,
nyp.33433077362493	123	12	Haunch	Haunch	NNP
nyp.33433077362493	123	13	of	of	IN
nyp.33433077362493	123	14	Venison	Venison	NNP
nyp.33433077362493	123	15	,	,	,
nyp.33433077362493	123	16	Saddle	Saddle	NNP
nyp.33433077362493	123	17	of	of	IN
nyp.33433077362493	123	18	Mutton	Mutton	NNP
nyp.33433077362493	123	19	,	,	,
nyp.33433077362493	123	20	Edge	Edge	NNP
nyp.33433077362493	123	21	Bone	Bone	NNP
nyp.33433077362493	123	22	of	of	IN
nyp.33433077362493	123	23	Beef	Beef	NNP
nyp.33433077362493	123	24	,	,	,
nyp.33433077362493	123	25	Fore	Fore	NNP
nyp.33433077362493	123	26	Quarter	Quarter	NNP
nyp.33433077362493	123	27	of	of	IN
nyp.33433077362493	123	28	Lamb	Lamb	NNP
nyp.33433077362493	123	29	,	,	,
nyp.33433077362493	123	30	Leg	Leg	NNP
nyp.33433077362493	123	31	of	of	IN
nyp.33433077362493	123	32	Mutton	Mutton	NNP
nyp.33433077362493	123	33	,	,	,
nyp.33433077362493	123	34	..	..	.
nyp.33433077362493	124	1	Shoulder	shoulder	NN
nyp.33433077362493	124	2	of	of	IN
nyp.33433077362493	124	3	Mutton	Mutton	NNP
nyp.33433077362493	124	4	,	,	,
nyp.33433077362493	124	5	Ham	Ham	NNP
nyp.33433077362493	124	6	,	,	,
nyp.33433077362493	124	7	-	-	:
nyp.33433077362493	124	8	.	.	.
nyp.33433077362493	125	1	Rabbit	Rabbit	NNP
nyp.33433077362493	125	2	for	for	IN
nyp.33433077362493	125	3	Roasting	roasting	NN
nyp.33433077362493	125	4	,	,	,
nyp.33433077362493	125	5	Rabbit	Rabbit	NNP
nyp.33433077362493	125	6	for	for	IN
nyp.33433077362493	125	7	Boiling	boiling	NN
nyp.33433077362493	125	8	,	,	,
nyp.33433077362493	125	9	Turkey	Turkey	NNP
nyp.33433077362493	125	10	for	for	IN
nyp.33433077362493	125	11	Roasting	roasting	NN
nyp.33433077362493	125	12	,	,	,
nyp.33433077362493	125	13	Goose	Goose	NNP
nyp.33433077362493	125	14	,	,	,
nyp.33433077362493	125	15	Fowls	Fowls	NNP
nyp.33433077362493	125	16	for	for	IN
nyp.33433077362493	125	17	Roasting	roasting	NN
nyp.33433077362493	125	18	,	,	,
nyp.33433077362493	125	19	Turkey	Turkey	NNP
nyp.33433077362493	125	20	,	,	,
nyp.33433077362493	125	21	or	or	CC
nyp.33433077362493	125	22	Fowl	Fowl	NNP
nyp.33433077362493	125	23	,	,	,
nyp.33433077362493	125	24	for	for	IN
nyp.33433077362493	125	25	Boiling	boiling	NN
nyp.33433077362493	125	26	,	,	,
nyp.33433077362493	125	27	Back	back	RB
nyp.33433077362493	125	28	of	of	IN
nyp.33433077362493	125	29	a	a	DT
nyp.33433077362493	125	30	Fowl	Fowl	NNP
nyp.33433077362493	125	31	,	,	,
nyp.33433077362493	125	32	..	..	.
nyp.33433077362493	126	1	Duck	Duck	NNP
nyp.33433077362493	126	2	,	,	,
nyp.33433077362493	126	3	.	.	.
nyp.33433077362493	127	1	Pheasant	Pheasant	NNP
nyp.33433077362493	127	2	,	,	,
nyp.33433077362493	127	3	Partridge	Partridge	NNP
nyp.33433077362493	127	4	,	,	,
nyp.33433077362493	127	5	Half	half	PDT
nyp.33433077362493	127	6	a	a	DT
nyp.33433077362493	127	7	Calf	Calf	NNP
nyp.33433077362493	127	8	's	's	POS
nyp.33433077362493	127	9	Head	Head	NNP
nyp.33433077362493	127	10	,	,	,
nyp.33433077362493	127	11	Roasted	Roasted	NNP
nyp.33433077362493	127	12	Pig	Pig	NNP
nyp.33433077362493	127	13	,	,	,
nyp.33433077362493	127	14	Pigeons	Pigeons	NNPS
nyp.33433077362493	127	15	,	,	,
nyp.33433077362493	127	16	-	-	:
nyp.33433077362493	127	17	201	201	CD
nyp.33433077362493	127	18	201	201	CD
nyp.33433077362493	127	19	202	202	CD
nyp.33433077362493	127	20	202	202	CD
nyp.33433077362493	127	21	203	203	CD
nyp.33433077362493	127	22	203	203	CD
nyp.33433077362493	127	23	204	204	CD
nyp.33433077362493	127	24	204	204	CD
nyp.33433077362493	127	25	205	205	CD
nyp.33433077362493	127	26	206	206	CD
nyp.33433077362493	127	27	206	206	CD
nyp.33433077362493	127	28	207	207	CD
nyp.33433077362493	127	29	208	208	CD
nyp.33433077362493	127	30	209	209	CD
nyp.33433077362493	127	31	209	209	CD
nyp.33433077362493	127	32	210	210	CD
nyp.33433077362493	127	33	211	211	CD
nyp.33433077362493	127	34	211	211	CD
nyp.33433077362493	127	35	212	212	CD
nyp.33433077362493	127	36	212	212	CD
nyp.33433077362493	127	37	213	213	CD
nyp.33433077362493	127	38	214	214	CD
nyp.33433077362493	127	39	215	215	CD
nyp.33433077362493	127	40	15	15	CD
nyp.33433077362493	127	41	215	215	CD
nyp.33433077362493	127	42	216	216	CD
nyp.33433077362493	127	43	217	217	CD
nyp.33433077362493	127	44	THE	the	DT
nyp.33433077362493	127	45	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	127	46	'S	's	POS
nyp.33433077362493	127	47	BOOK	book	NN
nyp.33433077362493	127	48	.	.	.
nyp.33433077362493	128	1	GENERAL	general	JJ
nyp.33433077362493	128	2	OBSERVATIONS	observation	NNS
nyp.33433077362493	128	3	ON	on	IN
nyp.33433077362493	128	4	COMMENCING	commence	VBG
nyp.33433077362493	128	5	HOUSEKEEPING	housekeeping	NN
nyp.33433077362493	128	6	.	.	.
nyp.33433077362493	129	1	The	the	DT
nyp.33433077362493	129	2	first	first	JJ
nyp.33433077362493	129	3	care	care	NN
nyp.33433077362493	129	4	of	of	IN
nyp.33433077362493	129	5	a	a	DT
nyp.33433077362493	129	6	young	young	JJ
nyp.33433077362493	129	7	married	married	JJ
nyp.33433077362493	129	8	woman	woman	NN
nyp.33433077362493	129	9	should	should	MD
nyp.33433077362493	129	10	be	be	VB
nyp.33433077362493	129	11	to	to	TO
nyp.33433077362493	129	12	ascertain	ascertain	VB
nyp.33433077362493	129	13	,	,	,
nyp.33433077362493	129	14	as	as	RB
nyp.33433077362493	129	15	precisely	precisely	RB
nyp.33433077362493	129	16	as	as	IN
nyp.33433077362493	129	17	possible	possible	JJ
nyp.33433077362493	129	18	,	,	,
nyp.33433077362493	129	19	the	the	DT
nyp.33433077362493	129	20	sum	sum	NN
nyp.33433077362493	129	21	of	of	IN
nyp.33433077362493	129	22	money	money	NN
nyp.33433077362493	129	23	which	which	WDT
nyp.33433077362493	129	24	may	may	MD
nyp.33433077362493	129	25	be	be	VB
nyp.33433077362493	129	26	required	require	VBN
nyp.33433077362493	129	27	annually	annually	RB
nyp.33433077362493	129	28	towards	towards	IN
nyp.33433077362493	129	29	the	the	DT
nyp.33433077362493	129	30	maintenance	maintenance	NN
nyp.33433077362493	129	31	of	of	IN
nyp.33433077362493	129	32	her	-PRON-	PRP$
nyp.33433077362493	129	33	establishment	establishment	NN
nyp.33433077362493	129	34	;	;	:
nyp.33433077362493	129	35	and	and	CC
nyp.33433077362493	129	36	then	then	RB
nyp.33433077362493	129	37	to	to	TO
nyp.33433077362493	129	38	form	form	VB
nyp.33433077362493	129	39	a	a	DT
nyp.33433077362493	129	40	determination	determination	NN
nyp.33433077362493	129	41	to	to	TO
nyp.33433077362493	129	42	confine	confine	VB
nyp.33433077362493	129	43	her	-PRON-	PRP$
nyp.33433077362493	129	44	expences	expence	NNS
nyp.33433077362493	129	45	within	within	IN
nyp.33433077362493	129	46	that	that	DT
nyp.33433077362493	129	47	sum	sum	NN
nyp.33433077362493	129	48	.	.	.
nyp.33433077362493	130	1	And	and	CC
nyp.33433077362493	130	2	,	,	,
nyp.33433077362493	130	3	in	in	IN
nyp.33433077362493	130	4	order	order	NN
nyp.33433077362493	130	5	to	to	TO
nyp.33433077362493	130	6	enable	enable	VB
nyp.33433077362493	130	7	herself	-PRON-	PRP
nyp.33433077362493	130	8	to	to	TO
nyp.33433077362493	130	9	do	do	VB
nyp.33433077362493	130	10	this	this	DT
nyp.33433077362493	130	11	,	,	,
nyp.33433077362493	130	12	she	-PRON-	PRP
nyp.33433077362493	130	13	must	must	MD
nyp.33433077362493	130	14	be	be	VB
nyp.33433077362493	130	15	scrupulous	scrupulous	JJ
nyp.33433077362493	130	16	to	to	TO
nyp.33433077362493	130	17	lay	lay	VB
nyp.33433077362493	130	18	out	out	RP
nyp.33433077362493	130	19	,	,	,
nyp.33433077362493	130	20	in	in	IN
nyp.33433077362493	130	21	every	every	DT
nyp.33433077362493	130	22	thing	thing	NN
nyp.33433077362493	130	23	she	-PRON-	PRP
nyp.33433077362493	130	24	purchases	purchase	VBZ
nyp.33433077362493	130	25	,	,	,
nyp.33433077362493	130	26	a	a	DT
nyp.33433077362493	130	27	little	little	JJ
nyp.33433077362493	130	28	less	less	JJR
nyp.33433077362493	130	29	money	money	NN
nyp.33433077362493	130	30	than	than	IN
nyp.33433077362493	130	31	she	-PRON-	PRP
nyp.33433077362493	130	32	can	can	MD
nyp.33433077362493	130	33	well	well	RB
nyp.33433077362493	130	34	afford	afford	VB
nyp.33433077362493	130	35	.	.	.
nyp.33433077362493	131	1	She	-PRON-	PRP
nyp.33433077362493	131	2	must	must	MD
nyp.33433077362493	131	3	pause	pause	VB
nyp.33433077362493	131	4	,	,	,
nyp.33433077362493	131	5	before	before	IN
nyp.33433077362493	131	6	she	-PRON-	PRP
nyp.33433077362493	131	7	rejects	reject	VBZ
nyp.33433077362493	131	8	a	a	DT
nyp.33433077362493	131	9	house	house	NN
nyp.33433077362493	131	10	,	,	,
nyp.33433077362493	131	11	which	which	WDT
nyp.33433077362493	131	12	may	may	MD
nyp.33433077362493	131	13	,	,	,
nyp.33433077362493	131	14	perhaps	perhaps	RB
nyp.33433077362493	131	15	,	,	,
nyp.33433077362493	131	16	be	be	VB
nyp.33433077362493	131	17	considered	consider	VBN
nyp.33433077362493	131	18	rather	rather	RB
nyp.33433077362493	131	19	too	too	RB
nyp.33433077362493	131	20	small	small	JJ
nyp.33433077362493	131	21	,	,	,
nyp.33433077362493	131	22	but	but	CC
nyp.33433077362493	131	23	which	which	WDT
nyp.33433077362493	131	24	,	,	,
nyp.33433077362493	131	25	nevertheless	nevertheless	RB
nyp.33433077362493	131	26	,	,	,
nyp.33433077362493	131	27	might	may	MD
nyp.33433077362493	131	28	be	be	VB
nyp.33433077362493	131	29	made	make	VBN
nyp.33433077362493	131	30	to	to	TO
nyp.33433077362493	131	31	accommodate	accommodate	VB
nyp.33433077362493	131	32	the	the	DT
nyp.33433077362493	131	33	fa-	fa-	NNP
nyp.33433077362493	131	34	mily	mily	NNP
nyp.33433077362493	131	35	well	well	UH
nyp.33433077362493	131	36	enough	enough	RB
nyp.33433077362493	131	37	;	;	:
nyp.33433077362493	131	38	and	and	CC
nyp.33433077362493	131	39	which	which	WDT
nyp.33433077362493	131	40	,	,	,
nyp.33433077362493	131	41	at	at	IN
nyp.33433077362493	131	42	all	all	DT
nyp.33433077362493	131	43	events	event	NNS
nyp.33433077362493	131	44	might	may	MD
nyp.33433077362493	131	45	be	be	VB
nyp.33433077362493	131	46	fitted	fit	VBN
nyp.33433077362493	131	47	up	up	RP
nyp.33433077362493	131	48	at	at	IN
nyp.33433077362493	131	49	a	a	DT
nyp.33433077362493	131	50	less	less	JJR
nyp.33433077362493	131	51	cost	cost	NN
nyp.33433077362493	131	52	than	than	IN
nyp.33433077362493	131	53	a	a	DT
nyp.33433077362493	131	54	larger	large	JJR
nyp.33433077362493	131	55	one	one	NN
nyp.33433077362493	131	56	,	,	,
nyp.33433077362493	131	57	and	and	CC
nyp.33433077362493	131	58	would	would	MD
nyp.33433077362493	131	59	certainly	certainly	RB
nyp.33433077362493	131	60	pre-	pre-	RB
nyp.33433077362493	131	61	sent	send	VBN
nyp.33433077362493	131	62	a	a	DT
nyp.33433077362493	131	63	better	well	JJR
nyp.33433077362493	131	64	appearance	appearance	NN
nyp.33433077362493	131	65	than	than	IN
nyp.33433077362493	131	66	a	a	DT
nyp.33433077362493	131	67	house	house	NN
nyp.33433077362493	131	68	that	that	WDT
nyp.33433077362493	131	69	is	be	VBZ
nyp.33433077362493	131	70	rather	rather	RB
nyp.33433077362493	131	71	too	too	RB
nyp.33433077362493	131	72	large	large	JJ
nyp.33433077362493	131	73	for	for	IN
nyp.33433077362493	131	74	the	the	DT
nyp.33433077362493	131	75	quantity	quantity	NN
nyp.33433077362493	131	76	or	or	CC
nyp.33433077362493	131	77	for	for	IN
nyp.33433077362493	131	78	the	the	DT
nyp.33433077362493	131	79	style	style	NN
nyp.33433077362493	131	80	of	of	IN
nyp.33433077362493	131	81	its	-PRON-	PRP$
nyp.33433077362493	131	82	furniture	furniture	NN
nyp.33433077362493	131	83	,	,	,
nyp.33433077362493	131	84	and	and	CC
nyp.33433077362493	131	85	which	which	WDT
nyp.33433077362493	131	86	is	be	VBZ
nyp.33433077362493	131	87	also	also	RB
nyp.33433077362493	131	88	,	,	,
nyp.33433077362493	131	89	perhaps	perhaps	RB
nyp.33433077362493	131	90	,	,	,
nyp.33433077362493	131	91	larger	large	JJR
nyp.33433077362493	131	92	than	than	IN
nyp.33433077362493	131	93	is	be	VBZ
nyp.33433077362493	131	94	required	require	VBN
nyp.33433077362493	131	95	for	for	IN
nyp.33433077362493	131	96	the	the	DT
nyp.33433077362493	131	97	number	number	NN
nyp.33433077362493	131	98	of	of	IN
nyp.33433077362493	131	99	its	-PRON-	PRP$
nyp.33433077362493	131	100	inhabitants	inhabitant	NNS
nyp.33433077362493	131	101	.	.	.
nyp.33433077362493	132	1	It	-PRON-	PRP
nyp.33433077362493	132	2	is	be	VBZ
nyp.33433077362493	132	3	very	very	RB
nyp.33433077362493	132	4	easy	easy	JJ
nyp.33433077362493	132	5	to	to	TO
nyp.33433077362493	132	6	remove	remove	VB
nyp.33433077362493	132	7	from	from	IN
nyp.33433077362493	132	8	a	a	DT
nyp.33433077362493	132	9	small	small	JJ
nyp.33433077362493	132	10	to	to	IN
nyp.33433077362493	132	11	a	a	DT
nyp.33433077362493	132	12	large	large	JJ
nyp.33433077362493	132	13	house	house	NN
nyp.33433077362493	132	14	,	,	,
nyp.33433077362493	132	15	when	when	WRB
nyp.33433077362493	132	16	circumstances	circumstance	NNS
nyp.33433077362493	132	17	require	require	VBP
nyp.33433077362493	132	18	it	-PRON-	PRP
nyp.33433077362493	132	19	,	,	,
nyp.33433077362493	132	20	and	and	CC
nyp.33433077362493	132	21	when	when	WRB
nyp.33433077362493	132	22	it	-PRON-	PRP
nyp.33433077362493	132	23	is	be	VBZ
nyp.33433077362493	132	24	quite	quite	RB
nyp.33433077362493	132	25	certain	certain	JJ
nyp.33433077362493	132	26	HOUSEKEE	HOUSEKEE	NNP
nyp.33433077362493	132	27	BOOK	book	NN
nyp.33433077362493	132	28	.	.	.
nyp.33433077362493	133	1	that	that	DT
nyp.33433077362493	133	2	means	mean	VBZ
nyp.33433077362493	133	3	will	will	MD
nyp.33433077362493	133	4	not	not	RB
nyp.33433077362493	133	5	be	be	VB
nyp.33433077362493	133	6	wanting	want	VBG
nyp.33433077362493	133	7	to	to	TO
nyp.33433077362493	133	8	continue	continue	VB
nyp.33433077362493	133	9	an	an	DT
nyp.33433077362493	133	10	increase	increase	NN
nyp.33433077362493	133	11	of	of	IN
nyp.33433077362493	133	12	expenditure	expenditure	NN
nyp.33433077362493	133	13	;	;	:
nyp.33433077362493	133	14	but	but	CC
nyp.33433077362493	133	15	it	-PRON-	PRP
nyp.33433077362493	133	16	is	be	VBZ
nyp.33433077362493	133	17	a	a	DT
nyp.33433077362493	133	18	very	very	RB
nyp.33433077362493	133	19	different	different	JJ
nyp.33433077362493	133	20	case	case	NN
nyp.33433077362493	133	21	,	,	,
nyp.33433077362493	133	22	when	when	WRB
nyp.33433077362493	133	23	necessity	necessity	NN
nyp.33433077362493	133	24	compels	compel	VBZ
nyp.33433077362493	133	25	the	the	DT
nyp.33433077362493	133	26	descent	descent	NN
nyp.33433077362493	133	27	from	from	IN
nyp.33433077362493	133	28	a	a	DT
nyp.33433077362493	133	29	large	large	JJ
nyp.33433077362493	133	30	house	house	NN
nyp.33433077362493	133	31	to	to	IN
nyp.33433077362493	133	32	a	a	DT
nyp.33433077362493	133	33	small	small	JJ
nyp.33433077362493	133	34	one	one	CD
nyp.33433077362493	133	35	.	.	.
nyp.33433077362493	134	1	It	-PRON-	PRP
nyp.33433077362493	134	2	is	be	VBZ
nyp.33433077362493	134	3	so	so	RB
nyp.33433077362493	134	4	easy	easy	JJ
nyp.33433077362493	134	5	to	to	TO
nyp.33433077362493	134	6	increase	increase	VB
nyp.33433077362493	134	7	in	in	IN
nyp.33433077362493	134	8	our	-PRON-	PRP$
nyp.33433077362493	134	9	wants	want	NNS
nyp.33433077362493	134	10	,	,	,
nyp.33433077362493	134	11	and	and	CC
nyp.33433077362493	134	12	so	so	RB
nyp.33433077362493	134	13	difficult	difficult	JJ
nyp.33433077362493	134	14	to	to	TO
nyp.33433077362493	134	15	give	give	VB
nyp.33433077362493	134	16	up	up	RP
nyp.33433077362493	134	17	what	what	WP
nyp.33433077362493	134	18	we	-PRON-	PRP
nyp.33433077362493	134	19	have	have	VBP
nyp.33433077362493	134	20	been	be	VBN
nyp.33433077362493	134	21	accustomed	accustom	VBN
nyp.33433077362493	134	22	to	to	TO
nyp.33433077362493	134	23	regard	regard	VB
nyp.33433077362493	134	24	as	as	RB
nyp.33433077362493	134	25	necessary	necessary	JJ
nyp.33433077362493	134	26	to	to	IN
nyp.33433077362493	134	27	us	-PRON-	PRP
nyp.33433077362493	134	28	,	,	,
nyp.33433077362493	134	29	that	that	IN
nyp.33433077362493	134	30	it	-PRON-	PRP
nyp.33433077362493	134	31	is	be	VBZ
nyp.33433077362493	134	32	much	much	JJ
nyp.33433077362493	134	33	to	to	TO
nyp.33433077362493	134	34	be	be	VB
nyp.33433077362493	134	35	desired	desire	VBN
nyp.33433077362493	134	36	that	that	IN
nyp.33433077362493	134	37	young	young	JJ
nyp.33433077362493	134	38	people	people	NNS
nyp.33433077362493	134	39	should	should	MD
nyp.33433077362493	134	40	begin	begin	VB
nyp.33433077362493	134	41	the	the	DT
nyp.33433077362493	134	42	world	world	NN
nyp.33433077362493	134	43	with	with	IN
nyp.33433077362493	134	44	caution	caution	NN
nyp.33433077362493	134	45	,	,	,
nyp.33433077362493	134	46	and	and	CC
nyp.33433077362493	134	47	not	not	RB
nyp.33433077362493	134	48	multiply	multiply	VB
nyp.33433077362493	134	49	their	-PRON-	PRP$
nyp.33433077362493	134	50	wants	want	NNS
nyp.33433077362493	134	51	,	,	,
nyp.33433077362493	134	52	lest	lest	IN
nyp.33433077362493	134	53	,	,	,
nyp.33433077362493	134	54	in	in	IN
nyp.33433077362493	134	55	time	time	NN
nyp.33433077362493	134	56	,	,	,
nyp.33433077362493	134	57	they	-PRON-	PRP
nyp.33433077362493	134	58	exceed	exceed	VBP
nyp.33433077362493	134	59	the	the	DT
nyp.33433077362493	134	60	means	mean	NNS
nyp.33433077362493	134	61	for	for	IN
nyp.33433077362493	134	62	gratifying	gratify	VBG
nyp.33433077362493	134	63	them	-PRON-	PRP
nyp.33433077362493	134	64	.	.	.
nyp.33433077362493	135	1	In	in	IN
nyp.33433077362493	135	2	buying	buy	VBG
nyp.33433077362493	135	3	furniture	furniture	NN
nyp.33433077362493	135	4	,	,	,
nyp.33433077362493	135	5	I	-PRON-	PRP
nyp.33433077362493	135	6	recommend	recommend	VBP
nyp.33433077362493	135	7	every	every	DT
nyp.33433077362493	135	8	young	young	JJ
nyp.33433077362493	135	9	lady	lady	NN
nyp.33433077362493	135	10	to	to	TO
nyp.33433077362493	135	11	be	be	VB
nyp.33433077362493	135	12	content	content	JJ
nyp.33433077362493	135	13	with	with	IN
nyp.33433077362493	135	14	that	that	DT
nyp.33433077362493	135	15	which	which	WDT
nyp.33433077362493	135	16	is	be	VBZ
nyp.33433077362493	135	17	just	just	RB
nyp.33433077362493	135	18	good	good	JJ
nyp.33433077362493	135	19	enough	enough	RB
nyp.33433077362493	135	20	,	,	,
nyp.33433077362493	135	21	rather	rather	RB
nyp.33433077362493	135	22	than	than	IN
nyp.33433077362493	135	23	be	be	VB
nyp.33433077362493	135	24	induced	induce	VBN
nyp.33433077362493	135	25	to	to	TO
nyp.33433077362493	135	26	exceed	exceed	VB
nyp.33433077362493	135	27	her	-PRON-	PRP$
nyp.33433077362493	135	28	previous	previous	JJ
nyp.33433077362493	135	29	good	good	JJ
nyp.33433077362493	135	30	intentions	intention	NNS
nyp.33433077362493	135	31	,	,	,
nyp.33433077362493	135	32	and	and	CC
nyp.33433077362493	135	33	gra-	gra-	RB
nyp.33433077362493	135	34	tify	tify	VBP
nyp.33433077362493	135	35	her	-PRON-	PRP$
nyp.33433077362493	135	36	fancy	fancy	NN
nyp.33433077362493	135	37	at	at	IN
nyp.33433077362493	135	38	the	the	DT
nyp.33433077362493	135	39	expense	expense	NN
nyp.33433077362493	135	40	of	of	IN
nyp.33433077362493	135	41	her	-PRON-	PRP$
nyp.33433077362493	135	42	comforts	comfort	NNS
nyp.33433077362493	135	43	.	.	.
nyp.33433077362493	136	1	She	-PRON-	PRP
nyp.33433077362493	136	2	must	must	MD
nyp.33433077362493	136	3	not	not	RB
nyp.33433077362493	136	4	reject	reject	VB
nyp.33433077362493	136	5	a	a	DT
nyp.33433077362493	136	6	sideboard	sideboard	NN
nyp.33433077362493	136	7	,	,	,
nyp.33433077362493	136	8	for	for	IN
nyp.33433077362493	136	9	instance	instance	NN
nyp.33433077362493	136	10	,	,	,
nyp.33433077362493	136	11	which	which	WDT
nyp.33433077362493	136	12	would	would	MD
nyp.33433077362493	136	13	do	do	VB
nyp.33433077362493	136	14	very	very	RB
nyp.33433077362493	136	15	well	well	RB
nyp.33433077362493	136	16	,	,	,
nyp.33433077362493	136	17	though	though	IN
nyp.33433077362493	136	18	it	-PRON-	PRP
nyp.33433077362493	136	19	may	may	MD
nyp.33433077362493	136	20	not	not	RB
nyp.33433077362493	136	21	be	be	VB
nyp.33433077362493	136	22	of	of	IN
nyp.33433077362493	136	23	so	so	RB
nyp.33433077362493	136	24	new	new	JJ
nyp.33433077362493	136	25	a	a	DT
nyp.33433077362493	136	26	fashion	fashion	NN
nyp.33433077362493	136	27	as	as	IN
nyp.33433077362493	136	28	another	another	DT
nyp.33433077362493	136	29	one	one	NN
nyp.33433077362493	136	30	,	,	,
nyp.33433077362493	136	31	which	which	WDT
nyp.33433077362493	136	32	would	would	MD
nyp.33433077362493	136	33	cost	cost	VB
nyp.33433077362493	136	34	five	five	CD
nyp.33433077362493	136	35	,	,	,
nyp.33433077362493	136	36	or	or	CC
nyp.33433077362493	136	37	probably	probably	RB
nyp.33433077362493	136	38	,	,	,
nyp.33433077362493	136	39	ten	ten	CD
nyp.33433077362493	136	40	dollars	dollar	NNS
nyp.33433077362493	136	41	more	more	JJR
nyp.33433077362493	136	42	,	,	,
nyp.33433077362493	136	43	but	but	CC
nyp.33433077362493	136	44	which	which	WDT
nyp.33433077362493	136	45	would	would	MD
nyp.33433077362493	136	46	not	not	RB
nyp.33433077362493	136	47	answer	answer	VB
nyp.33433077362493	136	48	the	the	DT
nyp.33433077362493	136	49	purpose	purpose	NN
nyp.33433077362493	136	50	any	any	RB
nyp.33433077362493	136	51	better	well	RBR
nyp.33433077362493	136	52	.	.	.
nyp.33433077362493	137	1	She	-PRON-	PRP
nyp.33433077362493	137	2	must	must	MD
nyp.33433077362493	137	3	never	never	RB
nyp.33433077362493	137	4	yield	yield	VB
nyp.33433077362493	137	5	to	to	IN
nyp.33433077362493	137	6	the	the	DT
nyp.33433077362493	137	7	seducing	seduce	VBG
nyp.33433077362493	137	8	reflection	reflection	NN
nyp.33433077362493	137	9	,	,	,
nyp.33433077362493	137	10	that	that	IN
nyp.33433077362493	137	11	"	"	``
nyp.33433077362493	137	12	only	only	RB
nyp.33433077362493	137	13	five	five	CD
nyp.33433077362493	137	14	dol-	dol-	NN
nyp.33433077362493	137	15	lars	lar	NNS
nyp.33433077362493	137	16	more	more	RBR
nyp.33433077362493	137	17	can	can	MD
nyp.33433077362493	137	18	not	not	RB
nyp.33433077362493	137	19	make	make	VB
nyp.33433077362493	137	20	much	much	JJ
nyp.33433077362493	137	21	difference	difference	NN
nyp.33433077362493	137	22	;	;	:
nyp.33433077362493	137	23	"	"	''
nyp.33433077362493	137	24	for	for	IN
nyp.33433077362493	137	25	the	the	DT
nyp.33433077362493	137	26	same	same	JJ
nyp.33433077362493	137	27	argu-	argu-	NN
nyp.33433077362493	137	28	ment	ment	NN
nyp.33433077362493	137	29	may	may	MD
nyp.33433077362493	137	30	equally	equally	RB
nyp.33433077362493	137	31	well	well	RB
nyp.33433077362493	137	32	call	call	VB
nyp.33433077362493	137	33	for	for	IN
nyp.33433077362493	137	34	a	a	DT
nyp.33433077362493	137	35	greater	great	JJR
nyp.33433077362493	137	36	outlay	outlay	NN
nyp.33433077362493	137	37	in	in	IN
nyp.33433077362493	137	38	the	the	DT
nyp.33433077362493	137	39	sofa	sofa	NN
nyp.33433077362493	137	40	,	,	,
nyp.33433077362493	137	41	the	the	DT
nyp.33433077362493	137	42	tables	table	NNS
nyp.33433077362493	137	43	,	,	,
nyp.33433077362493	137	44	the	the	DT
nyp.33433077362493	137	45	carpet	carpet	NN
nyp.33433077362493	137	46	,	,	,
nyp.33433077362493	137	47	the	the	DT
nyp.33433077362493	137	48	curtains	curtain	NNS
nyp.33433077362493	137	49	,	,	,
nyp.33433077362493	137	50	the	the	DT
nyp.33433077362493	137	51	grate	grate	NN
nyp.33433077362493	137	52	,	,	,
nyp.33433077362493	137	53	and	and	CC
nyp.33433077362493	137	54	the	the	DT
nyp.33433077362493	137	55	fire-	fire-	JJ
nyp.33433077362493	137	56	irons	iron	NNS
nyp.33433077362493	137	57	and	and	CC
nyp.33433077362493	137	58	fender	fender	NN
nyp.33433077362493	137	59	;	;	:
nyp.33433077362493	137	60	to	to	TO
nyp.33433077362493	137	61	say	say	VB
nyp.33433077362493	137	62	nothing	nothing	NN
nyp.33433077362493	137	63	of	of	IN
nyp.33433077362493	137	64	the	the	DT
nyp.33433077362493	137	65	lamps	lamp	NNS
nyp.33433077362493	137	66	,	,	,
nyp.33433077362493	137	67	the	the	DT
nyp.33433077362493	137	68	mirrors	mirror	NNS
nyp.33433077362493	137	69	,	,	,
nyp.33433077362493	137	70	and	and	CC
nyp.33433077362493	137	71	other	other	JJ
nyp.33433077362493	137	72	articles	article	NNS
nyp.33433077362493	137	73	of	of	IN
nyp.33433077362493	137	74	ornament	ornament	NN
nyp.33433077362493	137	75	,	,	,
nyp.33433077362493	137	76	which	which	WDT
nyp.33433077362493	137	77	fashion	fashion	NN
nyp.33433077362493	137	78	makes	make	VBZ
nyp.33433077362493	137	79	articles	article	NNS
nyp.33433077362493	137	80	of	of	IN
nyp.33433077362493	137	81	necessity	necessity	NN
nyp.33433077362493	137	82	with	with	IN
nyp.33433077362493	137	83	some	some	DT
nyp.33433077362493	137	84	persons	person	NNS
nyp.33433077362493	137	85	.	.	.
nyp.33433077362493	138	1	If	if	IN
nyp.33433077362493	138	2	"	"	``
nyp.33433077362493	138	3	only	only	RB
nyp.33433077362493	138	4	five	five	CD
nyp.33433077362493	138	5	dollars	dollar	NNS
nyp.33433077362493	138	6	”	"	''
nyp.33433077362493	138	7	be	be	VB
nyp.33433077362493	138	8	given	give	VBN
nyp.33433077362493	138	9	for	for	IN
nyp.33433077362493	138	10	some	some	DT
nyp.33433077362493	138	11	of	of	IN
nyp.33433077362493	138	12	these	these	DT
nyp.33433077362493	138	13	,	,	,
nyp.33433077362493	138	14	and	and	CC
nyp.33433077362493	138	15	two	two	CD
nyp.33433077362493	138	16	,	,	,
nyp.33433077362493	138	17	or	or	CC
nyp.33433077362493	138	18	even	even	RB
nyp.33433077362493	138	19	one	one	CD
nyp.33433077362493	138	20	dollar	dollar	NN
nyp.33433077362493	138	21	,	,	,
nyp.33433077362493	138	22	for	for	IN
nyp.33433077362493	138	23	others	other	NNS
nyp.33433077362493	138	24	,	,	,
nyp.33433077362493	138	25	more	more	JJR
nyp.33433077362493	138	26	than	than	IN
nyp.33433077362493	138	27	is	be	VBZ
nyp.33433077362493	138	28	necessary	necessary	JJ
nyp.33433077362493	138	29	,	,	,
nyp.33433077362493	138	30	she	-PRON-	PRP
nyp.33433077362493	138	31	will	will	MD
nyp.33433077362493	138	32	find	find	VB
nyp.33433077362493	138	33	that	that	IN
nyp.33433077362493	138	34	the	the	DT
nyp.33433077362493	138	35	“	"	``
nyp.33433077362493	138	36	differ-	differ-	JJ
nyp.33433077362493	138	37	ence	ence	NN
nyp.33433077362493	138	38	”	"	''
nyp.33433077362493	138	39	is	be	VBZ
nyp.33433077362493	138	40	very	very	RB
nyp.33433077362493	138	41	great	great	JJ
nyp.33433077362493	138	42	by	by	IN
nyp.33433077362493	138	43	the	the	DT
nyp.33433077362493	138	44	time	time	NN
nyp.33433077362493	138	45	that	that	WDT
nyp.33433077362493	138	46	she	-PRON-	PRP
nyp.33433077362493	138	47	has	have	VBZ
nyp.33433077362493	138	48	fitted	fit	VBN
nyp.33433077362493	138	49	up	up	RP
nyp.33433077362493	138	50	only	only	RB
nyp.33433077362493	138	51	one	one	CD
nyp.33433077362493	138	52	rooni	rooni	NN
nyp.33433077362493	138	53	.	.	.
nyp.33433077362493	139	1	The	the	DT
nyp.33433077362493	139	2	rage	rage	NN
nyp.33433077362493	139	3	for	for	IN
nyp.33433077362493	139	4	vieing	vie	VBG
nyp.33433077362493	139	5	with	with	IN
nyp.33433077362493	139	6	our	-PRON-	PRP$
nyp.33433077362493	139	7	neighbors	neighbor	NNS
nyp.33433077362493	139	8	shows	show	VBZ
nyp.33433077362493	139	9	itself	-PRON-	PRP
nyp.33433077362493	139	10	in	in	IN
nyp.33433077362493	139	11	the	the	DT
nyp.33433077362493	139	12	bad	bad	JJ
nyp.33433077362493	139	13	taste	taste	NN
nyp.33433077362493	139	14	by	by	IN
nyp.33433077362493	139	15	which	which	WDT
nyp.33433077362493	139	16	houses	house	NNS
nyp.33433077362493	139	17	are	be	VBP
nyp.33433077362493	139	18	encumbered	encumber	VBN
nyp.33433077362493	139	19	with	with	IN
nyp.33433077362493	139	20	unsuitable	unsuitable	JJ
nyp.33433077362493	139	21	furniture	furniture	NN
nyp.33433077362493	139	22	.	.	.
nyp.33433077362493	140	1	Massive	massive	JJ
nyp.33433077362493	140	2	sideboards	sideboard	NNS
nyp.33433077362493	140	3	,	,	,
nyp.33433077362493	140	4	and	and	CC
nyp.33433077362493	140	5	large	large	JJ
nyp.33433077362493	140	6	unwieldy	unwieldy	JJ
nyp.33433077362493	140	7	chairs	chair	NNS
nyp.33433077362493	140	8	,	,	,
nyp.33433077362493	140	9	occupy	occupy	VB
nyp.33433077362493	140	10	too	too	RB
nyp.33433077362493	140	11	much	much	JJ
nyp.33433077362493	140	12	space	space	NN
nyp.33433077362493	140	13	in	in	IN
nyp.33433077362493	140	14	a	a	DT
nyp.33433077362493	140	15	small	small	JJ
nyp.33433077362493	140	16	room	room	NN
nyp.33433077362493	140	17	,	,	,
nyp.33433077362493	140	18	while	while	IN
nyp.33433077362493	140	19	heavy	heavy	JJ
nyp.33433077362493	140	20	cur-	cur-	NN
nyp.33433077362493	140	21	tains	tain	NNS
nyp.33433077362493	140	22	and	and	CC
nyp.33433077362493	140	23	drapery	drapery	NN
nyp.33433077362493	140	24	,	,	,
nyp.33433077362493	140	25	not	not	RB
nyp.33433077362493	140	26	only	only	RB
nyp.33433077362493	140	27	obscure	obscure	JJ
nyp.33433077362493	140	28	the	the	DT
nyp.33433077362493	140	29	light	light	NN
nyp.33433077362493	140	30	,	,	,
nyp.33433077362493	140	31	but	but	CC
nyp.33433077362493	140	32	they	-PRON-	PRP
nyp.33433077362493	140	33	have	have	VBP
nyp.33433077362493	140	34	an	an	DT
nyp.33433077362493	140	35	appearance	appearance	NN
nyp.33433077362493	140	36	rather	rather	RB
nyp.33433077362493	140	37	inelegant	inelegant	JJ
nyp.33433077362493	140	38	than	than	IN
nyp.33433077362493	140	39	otherwise	otherwise	RB
nyp.33433077362493	140	40	,	,	,
nyp.33433077362493	140	41	whatever	whatever	WDT
nyp.33433077362493	140	42	fashion	fashion	NN
nyp.33433077362493	140	43	may	may	MD
nyp.33433077362493	140	44	say	say	VB
nyp.33433077362493	140	45	,	,	,
nyp.33433077362493	140	46	unless	unless	IN
nyp.33433077362493	140	47	the	the	DT
nyp.33433077362493	140	48	room	room	NN
nyp.33433077362493	140	49	be	be	VB
nyp.33433077362493	140	50	large	large	JJ
nyp.33433077362493	140	51	and	and	CC
nyp.33433077362493	140	52	lofty	lofty	JJ
nyp.33433077362493	140	53	,	,	,
nyp.33433077362493	140	54	or	or	CC
nyp.33433077362493	140	55	in	in	IN
nyp.33433077362493	140	56	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	140	57	'S	's	POS
nyp.33433077362493	140	58	BOOK	book	NN
nyp.33433077362493	140	59	.	.	.
nyp.33433077362493	141	1	15	15	CD
nyp.33433077362493	141	2	proportion	proportion	NN
nyp.33433077362493	141	3	to	to	IN
nyp.33433077362493	141	4	the	the	DT
nyp.33433077362493	141	5	size	size	NN
nyp.33433077362493	141	6	and	and	CC
nyp.33433077362493	141	7	weight	weight	NN
nyp.33433077362493	141	8	of	of	IN
nyp.33433077362493	141	9	the	the	DT
nyp.33433077362493	141	10	cornices	cornice	NNS
nyp.33433077362493	141	11	,	,	,
nyp.33433077362493	141	12	cords	cord	NNS
nyp.33433077362493	141	13	,	,	,
nyp.33433077362493	141	14	tas-	tas-	CC
nyp.33433077362493	141	15	sels	sel	NNS
nyp.33433077362493	141	16	and	and	CC
nyp.33433077362493	141	17	other	other	JJ
nyp.33433077362493	141	18	ornaments	ornament	NNS
nyp.33433077362493	141	19	,	,	,
nyp.33433077362493	141	20	which	which	WDT
nyp.33433077362493	141	21	give	give	VBP
nyp.33433077362493	141	22	offence	offence	NN
nyp.33433077362493	141	23	to	to	IN
nyp.33433077362493	141	24	the	the	DT
nyp.33433077362493	141	25	eye	eye	NN
nyp.33433077362493	141	26	when	when	WRB
nyp.33433077362493	141	27	too	too	RB
nyp.33433077362493	141	28	gorgeous	gorgeous	JJ
nyp.33433077362493	141	29	or	or	CC
nyp.33433077362493	141	30	prominent	prominent	JJ
nyp.33433077362493	141	31	.	.	.
nyp.33433077362493	142	1	Of	of	IN
nyp.33433077362493	142	2	equal	equal	JJ
nyp.33433077362493	142	3	bad	bad	JJ
nyp.33433077362493	142	4	taste	taste	NN
nyp.33433077362493	142	5	with	with	IN
nyp.33433077362493	142	6	the	the	DT
nyp.33433077362493	142	7	choice	choice	NN
nyp.33433077362493	142	8	of	of	IN
nyp.33433077362493	142	9	furniture	furniture	NN
nyp.33433077362493	142	10	,	,	,
nyp.33433077362493	142	11	is	be	VBZ
nyp.33433077362493	142	12	the	the	DT
nyp.33433077362493	142	13	ha-	ha-	XX
nyp.33433077362493	142	14	bit	bit	NN
nyp.33433077362493	142	15	of	of	IN
nyp.33433077362493	142	16	changing	change	VBG
nyp.33433077362493	142	17	it	-PRON-	PRP
nyp.33433077362493	142	18	occasionally	occasionally	RB
nyp.33433077362493	142	19	,	,	,
nyp.33433077362493	142	20	to	to	TO
nyp.33433077362493	142	21	suit	suit	VB
nyp.33433077362493	142	22	the	the	DT
nyp.33433077362493	142	23	varying	varying	NN
nyp.33433077362493	142	24	of	of	IN
nyp.33433077362493	142	25	fashions	fashion	NNS
nyp.33433077362493	142	26	;	;	:
nyp.33433077362493	142	27	and	and	CC
nyp.33433077362493	142	28	this	this	DT
nyp.33433077362493	142	29	is	be	VBZ
nyp.33433077362493	142	30	so	so	RB
nyp.33433077362493	142	31	much	much	RB
nyp.33433077362493	142	32	the	the	DT
nyp.33433077362493	142	33	practice	practice	NN
nyp.33433077362493	142	34	,	,	,
nyp.33433077362493	142	35	that	that	IN
nyp.33433077362493	142	36	I	-PRON-	PRP
nyp.33433077362493	142	37	have	have	VBP
nyp.33433077362493	142	38	known	know	VBN
nyp.33433077362493	142	39	even	even	RB
nyp.33433077362493	142	40	people	people	NNS
nyp.33433077362493	142	41	in	in	IN
nyp.33433077362493	142	42	trade	trade	NN
nyp.33433077362493	142	43	,	,	,
nyp.33433077362493	142	44	having	have	VBG
nyp.33433077362493	142	45	families	family	NNS
nyp.33433077362493	142	46	to	to	TO
nyp.33433077362493	142	47	provide	provide	VB
nyp.33433077362493	142	48	for	for	IN
nyp.33433077362493	142	49	,	,	,
nyp.33433077362493	142	50	change	change	VB
nyp.33433077362493	142	51	what	what	WP
nyp.33433077362493	142	52	appeared	appear	VBD
nyp.33433077362493	142	53	to	to	IN
nyp.33433077362493	142	54	me	-PRON-	PRP
nyp.33433077362493	142	55	a	a	DT
nyp.33433077362493	142	56	sufficiently	sufficiently	RB
nyp.33433077362493	142	57	good	good	JJ
nyp.33433077362493	142	58	dining	dining	NN
nyp.33433077362493	142	59	table	table	NN
nyp.33433077362493	142	60	or	or	CC
nyp.33433077362493	142	61	a	a	DT
nyp.33433077362493	142	62	sofa	sofa	NN
nyp.33433077362493	142	63	,	,	,
nyp.33433077362493	142	64	that	that	WDT
nyp.33433077362493	142	65	promised	promise	VBD
nyp.33433077362493	142	66	to	to	TO
nyp.33433077362493	142	67	serve	serve	VB
nyp.33433077362493	142	68	its	-PRON-	PRP$
nyp.33433077362493	142	69	purposes	purpose	NNS
nyp.33433077362493	142	70	for	for	IN
nyp.33433077362493	142	71	a	a	DT
nyp.33433077362493	142	72	life	life	NN
nyp.33433077362493	142	73	-	-	HYPH
nyp.33433077362493	142	74	time	time	NN
nyp.33433077362493	142	75	,	,	,
nyp.33433077362493	142	76	and	and	CC
nyp.33433077362493	142	77	to	to	TO
nyp.33433077362493	142	78	give	give	VB
nyp.33433077362493	142	79	money	money	NN
nyp.33433077362493	142	80	besides	besides	RB
nyp.33433077362493	142	81	,	,	,
nyp.33433077362493	142	82	in	in	IN
nyp.33433077362493	142	83	order	order	NN
nyp.33433077362493	142	84	to	to	TO
nyp.33433077362493	142	85	have	have	VB
nyp.33433077362493	142	86	other	other	JJ
nyp.33433077362493	142	87	tables	table	NNS
nyp.33433077362493	142	88	or	or	CC
nyp.33433077362493	142	89	sofas	sofa	NNS
nyp.33433077362493	142	90	,	,	,
nyp.33433077362493	142	91	which	which	WDT
nyp.33433077362493	142	92	were	be	VBD
nyp.33433077362493	142	93	no	no	RB
nyp.33433077362493	142	94	handsomer	handsome	JJR
nyp.33433077362493	142	95	,	,	,
nyp.33433077362493	142	96	but	but	CC
nyp.33433077362493	142	97	only	only	RB
nyp.33433077362493	142	98	a	a	DT
nyp.33433077362493	142	99	little	little	JJ
nyp.33433077362493	142	100	more	more	JJR
nyp.33433077362493	142	101	fashion-	fashion-	NN
nyp.33433077362493	142	102	able	able	JJ
nyp.33433077362493	142	103	.	.	.
nyp.33433077362493	143	1	It	-PRON-	PRP
nyp.33433077362493	143	2	is	be	VBZ
nyp.33433077362493	143	3	so	so	RB
nyp.33433077362493	143	4	strange	strange	JJ
nyp.33433077362493	143	5	,	,	,
nyp.33433077362493	143	6	that	that	IN
nyp.33433077362493	143	7	persons	person	NNS
nyp.33433077362493	143	8	pretending	pretend	VBG
nyp.33433077362493	143	9	to	to	IN
nyp.33433077362493	143	10	gentility	gentility	NN
nyp.33433077362493	143	11	,	,	,
nyp.33433077362493	143	12	should	should	MD
nyp.33433077362493	143	13	not	not	RB
nyp.33433077362493	143	14	rather	rather	RB
nyp.33433077362493	143	15	imitate	imitate	VB
nyp.33433077362493	143	16	the	the	DT
nyp.33433077362493	143	17	better	well	JJR
nyp.33433077362493	143	18	class	class	NN
nyp.33433077362493	143	19	of	of	IN
nyp.33433077362493	143	20	their	-PRON-	PRP$
nyp.33433077362493	143	21	superiors	superior	NNS
nyp.33433077362493	143	22	,	,	,
nyp.33433077362493	143	23	some	some	DT
nyp.33433077362493	143	24	of	of	IN
nyp.33433077362493	143	25	whom	whom	WP
nyp.33433077362493	143	26	seem	seem	VBP
nyp.33433077362493	143	27	to	to	TO
nyp.33433077362493	143	28	value	value	VB
nyp.33433077362493	143	29	their	-PRON-	PRP$
nyp.33433077362493	143	30	high	high	RB
nyp.33433077362493	143	31	-	-	HYPH
nyp.33433077362493	143	32	backed	back	VBN
nyp.33433077362493	143	33	chairs	chair	NNS
nyp.33433077362493	143	34	the	the	DT
nyp.33433077362493	143	35	more	more	JJR
nyp.33433077362493	143	36	because	because	IN
nyp.33433077362493	143	37	they	-PRON-	PRP
nyp.33433077362493	143	38	are	be	VBP
nyp.33433077362493	143	39	old	old	JJ
nyp.33433077362493	143	40	,	,	,
nyp.33433077362493	143	41	and	and	CC
nyp.33433077362493	143	42	would	would	MD
nyp.33433077362493	143	43	on	on	IN
nyp.33433077362493	143	44	no	no	DT
nyp.33433077362493	143	45	account	account	NN
nyp.33433077362493	143	46	exchange	exchange	VB
nyp.33433077362493	143	47	them	-PRON-	PRP
nyp.33433077362493	143	48	for	for	IN
nyp.33433077362493	143	49	modern	modern	JJ
nyp.33433077362493	143	50	finery	finery	NN
nyp.33433077362493	143	51	.	.	.
nyp.33433077362493	144	1	It	-PRON-	PRP
nyp.33433077362493	144	2	is	be	VBZ
nyp.33433077362493	144	3	quite	quite	PDT
nyp.33433077362493	144	4	a	a	DT
nyp.33433077362493	144	5	rarity	rarity	NN
nyp.33433077362493	144	6	,	,	,
nyp.33433077362493	144	7	and	and	CC
nyp.33433077362493	144	8	to	to	IN
nyp.33433077362493	144	9	me	-PRON-	PRP
nyp.33433077362493	144	10	a	a	DT
nyp.33433077362493	144	11	very	very	RB
nyp.33433077362493	144	12	pleasing	pleasing	JJ
nyp.33433077362493	144	13	one	one	NN
nyp.33433077362493	144	14	,	,	,
nyp.33433077362493	144	15	to	to	TO
nyp.33433077362493	144	16	see	see	VB
nyp.33433077362493	144	17	good	good	JJ
nyp.33433077362493	144	18	old	old	JJ
nyp.33433077362493	144	19	-	-	HYPH
nyp.33433077362493	144	20	fashioned	fashioned	JJ
nyp.33433077362493	144	21	furniture	furniture	NN
nyp.33433077362493	144	22	,	,	,
nyp.33433077362493	144	23	nice-	nice-	NN
nyp.33433077362493	144	24	ly	ly	XX
nyp.33433077362493	144	25	polished	polished	JJ
nyp.33433077362493	144	26	and	and	CC
nyp.33433077362493	144	27	otherwise	otherwise	RB
nyp.33433077362493	144	28	in	in	IN
nyp.33433077362493	144	29	good	good	JJ
nyp.33433077362493	144	30	order	order	NN
nyp.33433077362493	144	31	.	.	.
nyp.33433077362493	145	1	When	when	WRB
nyp.33433077362493	145	2	I	-PRON-	PRP
nyp.33433077362493	145	3	see	see	VBP
nyp.33433077362493	145	4	showy	showy	JJ
nyp.33433077362493	145	5	furniture	furniture	NN
nyp.33433077362493	145	6	in	in	IN
nyp.33433077362493	145	7	the	the	DT
nyp.33433077362493	145	8	houses	house	NNS
nyp.33433077362493	145	9	of	of	IN
nyp.33433077362493	145	10	people	people	NNS
nyp.33433077362493	145	11	of	of	IN
nyp.33433077362493	145	12	small	small	JJ
nyp.33433077362493	145	13	fortunes	fortune	NNS
nyp.33433077362493	145	14	,	,	,
nyp.33433077362493	145	15	I	-PRON-	PRP
nyp.33433077362493	145	16	can	can	MD
nyp.33433077362493	145	17	not	not	RB
nyp.33433077362493	145	18	help	help	VB
nyp.33433077362493	145	19	suspecting	suspect	VBG
nyp.33433077362493	145	20	that	that	IN
nyp.33433077362493	145	21	it	-PRON-	PRP
nyp.33433077362493	145	22	has	have	VBZ
nyp.33433077362493	145	23	been	be	VBN
nyp.33433077362493	145	24	purchased	purchase	VBN
nyp.33433077362493	145	25	without	without	IN
nyp.33433077362493	145	26	being	be	VBG
nyp.33433077362493	145	27	paid	pay	VBN
nyp.33433077362493	145	28	for	for	IN
nyp.33433077362493	145	29	;	;	:
nyp.33433077362493	145	30	the	the	DT
nyp.33433077362493	145	31	long	long	JJ
nyp.33433077362493	145	32	upholsterer	upholsterer	NN
nyp.33433077362493	145	33	’s	’s	POS
nyp.33433077362493	145	34	bill	bill	NN
nyp.33433077362493	145	35	rises	rise	VBZ
nyp.33433077362493	145	36	like	like	IN
nyp.33433077362493	145	37	a	a	DT
nyp.33433077362493	145	38	phan-	phan-	NN
nyp.33433077362493	145	39	tom	tom	NNP
nyp.33433077362493	145	40	before	before	IN
nyp.33433077362493	145	41	the	the	DT
nyp.33433077362493	145	42	couches	couch	NNS
nyp.33433077362493	145	43	,	,	,
nyp.33433077362493	145	44	the	the	DT
nyp.33433077362493	145	45	ottomans	ottomans	NNPS
nyp.33433077362493	145	46	,	,	,
nyp.33433077362493	145	47	and	and	CC
nyp.33433077362493	145	48	the	the	DT
nyp.33433077362493	145	49	ottoman	ottoman	NNP
nyp.33433077362493	145	50	so-	so-	NNP
nyp.33433077362493	145	51	fas	fas	NNP
nyp.33433077362493	145	52	,	,	,
nyp.33433077362493	145	53	which	which	WDT
nyp.33433077362493	145	54	are	be	VBP
nyp.33433077362493	145	55	crowded	crowd	VBN
nyp.33433077362493	145	56	into	into	IN
nyp.33433077362493	145	57	small	small	JJ
nyp.33433077362493	145	58	drawing	drawing	NN
nyp.33433077362493	145	59	rooms	room	NNS
nyp.33433077362493	145	60	;	;	:
nyp.33433077362493	145	61	and	and	CC
nyp.33433077362493	145	62	my	-PRON-	PRP$
nyp.33433077362493	145	63	feelings	feeling	NNS
nyp.33433077362493	145	64	of	of	IN
nyp.33433077362493	145	65	regret	regret	NN
nyp.33433077362493	145	66	become	become	VBN
nyp.33433077362493	145	67	almost	almost	RB
nyp.33433077362493	145	68	indignation	indignation	NN
nyp.33433077362493	145	69	,	,	,
nyp.33433077362493	145	70	when	when	WRB
nyp.33433077362493	145	71	I	-PRON-	PRP
nyp.33433077362493	145	72	see	see	VBP
nyp.33433077362493	145	73	plate	plate	NN
nyp.33433077362493	145	74	,	,	,
nyp.33433077362493	145	75	which	which	WDT
nyp.33433077362493	145	76	belonged	belong	VBD
nyp.33433077362493	145	77	to	to	IN
nyp.33433077362493	145	78	fathers	father	NNS
nyp.33433077362493	145	79	and	and	CC
nyp.33433077362493	145	80	mothers	mother	NNS
nyp.33433077362493	145	81	,	,	,
nyp.33433077362493	145	82	or	or	CC
nyp.33433077362493	145	83	to	to	TO
nyp.33433077362493	145	84	grandfa-	grandfa-	VB
nyp.33433077362493	145	85	thers	ther	NNS
nyp.33433077362493	145	86	and	and	CC
nyp.33433077362493	145	87	grandmothers	grandmother	NNS
nyp.33433077362493	145	88	,	,	,
nyp.33433077362493	145	89	and	and	CC
nyp.33433077362493	145	90	spoons	spoon	NNS
nyp.33433077362493	145	91	,	,	,
nyp.33433077362493	145	92	which	which	WDT
nyp.33433077362493	145	93	have	have	VBP
nyp.33433077362493	145	94	touched	touch	VBN
nyp.33433077362493	145	95	those	those	DT
nyp.33433077362493	145	96	lips	lip	NNS
nyp.33433077362493	145	97	which	which	WDT
nyp.33433077362493	145	98	spoke	speak	VBD
nyp.33433077362493	145	99	tenderness	tenderness	NN
nyp.33433077362493	145	100	to	to	IN
nyp.33433077362493	145	101	our	-PRON-	PRP$
nyp.33433077362493	145	102	infancy	infancy	NN
nyp.33433077362493	145	103	,	,	,
nyp.33433077362493	145	104	about	about	IN
nyp.33433077362493	145	105	to	to	TO
nyp.33433077362493	145	106	be	be	VB
nyp.33433077362493	145	107	bartered	barter	VBN
nyp.33433077362493	145	108	for	for	IN
nyp.33433077362493	145	109	the	the	DT
nyp.33433077362493	145	110	“	"	``
nyp.33433077362493	145	111	Flower	Flower	NNP
nyp.33433077362493	145	112	”	"	''
nyp.33433077362493	145	113	,	,	,
nyp.33433077362493	145	114	the	the	DT
nyp.33433077362493	145	115	“	"	``
nyp.33433077362493	145	116	Fiddle	Fiddle	NNP
nyp.33433077362493	145	117	,	,	,
nyp.33433077362493	145	118	"	"	''
nyp.33433077362493	145	119	or	or	CC
nyp.33433077362493	145	120	the	the	DT
nyp.33433077362493	145	121	“	"	``
nyp.33433077362493	145	122	Shell	Shell	NNP
nyp.33433077362493	145	123	Patteru	Patteru	NNP
nyp.33433077362493	145	124	,	,	,
nyp.33433077362493	145	125	”	"	''
nyp.33433077362493	145	126	or	or	CC
nyp.33433077362493	145	127	for	for	IN
nyp.33433077362493	145	128	some	some	DT
nyp.33433077362493	145	129	other	other	JJ
nyp.33433077362493	145	130	pattern	pattern	NN
nyp.33433077362493	145	131	that	that	WDT
nyp.33433077362493	145	132	may	may	MD
nyp.33433077362493	145	133	happen	happen	VB
nyp.33433077362493	145	134	to	to	TO
nyp.33433077362493	145	135	offer	offer	VB
nyp.33433077362493	145	136	the	the	DT
nyp.33433077362493	145	137	newest	new	JJS
nyp.33433077362493	145	138	temptation	temptation	NN
nyp.33433077362493	145	139	to	to	IN
nyp.33433077362493	145	140	vulgar	vulgar	JJ
nyp.33433077362493	145	141	taste	taste	NN
nyp.33433077362493	145	142	.	.	.
nyp.33433077362493	146	1	I	-PRON-	PRP
nyp.33433077362493	146	2	would	would	MD
nyp.33433077362493	146	3	recommend	recommend	VB
nyp.33433077362493	146	4	to	to	IN
nyp.33433077362493	146	5	every	every	DT
nyp.33433077362493	146	6	young	young	JJ
nyp.33433077362493	146	7	woman	woman	NN
nyp.33433077362493	146	8	,	,	,
nyp.33433077362493	146	9	who	who	WP
nyp.33433077362493	146	10	has	have	VBZ
nyp.33433077362493	146	11	the	the	DT
nyp.33433077362493	146	12	good	good	JJ
nyp.33433077362493	146	13	taste	taste	NN
nyp.33433077362493	146	14	to	to	TO
nyp.33433077362493	146	15	wish	wish	VB
nyp.33433077362493	146	16	that	that	IN
nyp.33433077362493	146	17	her	-PRON-	PRP$
nyp.33433077362493	146	18	house	house	NN
nyp.33433077362493	146	19	may	may	MD
nyp.33433077362493	146	20	be	be	VB
nyp.33433077362493	146	21	characterised	characterise	VBN
nyp.33433077362493	146	22	by	by	IN
nyp.33433077362493	146	23	its	-PRON-	PRP$
nyp.33433077362493	146	24	simplicity	simplicity	NN
nyp.33433077362493	146	25	,	,	,
nyp.33433077362493	146	26	and	and	CC
nyp.33433077362493	146	27	be	be	VB
nyp.33433077362493	146	28	more	more	RBR
nyp.33433077362493	146	29	remarkable	remarkable	JJ
nyp.33433077362493	146	30	for	for	IN
nyp.33433077362493	146	31	comfort	comfort	NN
nyp.33433077362493	146	32	than	than	IN
nyp.33433077362493	146	33	for	for	IN
nyp.33433077362493	146	34	16	16	CD
nyp.33433077362493	146	35	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	146	36	'S	'S	NNP
nyp.33433077362493	146	37	BOOK	book	NN
nyp.33433077362493	146	38	.	.	.
nyp.33433077362493	147	1	show	show	VB
nyp.33433077362493	147	2	;	;	:
nyp.33433077362493	147	3	I	-PRON-	PRP
nyp.33433077362493	147	4	would	would	MD
nyp.33433077362493	147	5	strongly	strongly	RB
nyp.33433077362493	147	6	recommend	recommend	VB
nyp.33433077362493	147	7	her	-PRON-	PRP
nyp.33433077362493	147	8	,	,	,
nyp.33433077362493	147	9	if	if	IN
nyp.33433077362493	147	10	she	-PRON-	PRP
nyp.33433077362493	147	11	wish	wish	VBP
nyp.33433077362493	147	12	to	to	TO
nyp.33433077362493	147	13	spare	spare	VB
nyp.33433077362493	147	14	herself	-PRON-	PRP
nyp.33433077362493	147	15	and	and	CC
nyp.33433077362493	147	16	her	-PRON-	PRP$
nyp.33433077362493	147	17	family	family	NN
nyp.33433077362493	147	18	much	much	JJ
nyp.33433077362493	147	19	discomfort	discomfort	NN
nyp.33433077362493	147	20	,	,	,
nyp.33433077362493	147	21	to	to	TO
nyp.33433077362493	147	22	avoid	avoid	VB
nyp.33433077362493	147	23	having	have	VBG
nyp.33433077362493	147	24	show	show	NN
nyp.33433077362493	147	25	-	-	HYPH
nyp.33433077362493	147	26	rooms	room	NNS
nyp.33433077362493	147	27	;	;	,
nyp.33433077362493	147	28	such	such	JJ
nyp.33433077362493	147	29	rooms	room	NNS
nyp.33433077362493	147	30	,	,	,
nyp.33433077362493	147	31	I	-PRON-	PRP
nyp.33433077362493	147	32	mean	mean	VBP
nyp.33433077362493	147	33	,	,	,
nyp.33433077362493	147	34	as	as	IN
nyp.33433077362493	147	35	are	be	VBP
nyp.33433077362493	147	36	considered	consider	VBN
nyp.33433077362493	147	37	to	to	TO
nyp.33433077362493	147	38	be	be	VB
nyp.33433077362493	147	39	too	too	RB
nyp.33433077362493	147	40	fine	fine	JJ
nyp.33433077362493	147	41	to	to	TO
nyp.33433077362493	147	42	be	be	VB
nyp.33433077362493	147	43	habitually	habitually	RB
nyp.33433077362493	147	44	occupied	occupy	VBN
nyp.33433077362493	147	45	by	by	IN
nyp.33433077362493	147	46	the	the	DT
nyp.33433077362493	147	47	family	family	NN
nyp.33433077362493	147	48	to	to	TO
nyp.33433077362493	147	49	whom	whom	WP
nyp.33433077362493	147	50	they	-PRON-	PRP
nyp.33433077362493	147	51	belong	belong	VBP
nyp.33433077362493	147	52	,	,	,
nyp.33433077362493	147	53	and	and	CC
nyp.33433077362493	147	54	such	such	JJ
nyp.33433077362493	147	55	as	as	IN
nyp.33433077362493	147	56	are	be	VBP
nyp.33433077362493	147	57	kept	keep	VBN
nyp.33433077362493	147	58	shut	shut	VBN
nyp.33433077362493	147	59	up	up	RP
nyp.33433077362493	147	60	,	,	,
nyp.33433077362493	147	61	except	except	IN
nyp.33433077362493	147	62	on	on	IN
nyp.33433077362493	147	63	particular	particular	JJ
nyp.33433077362493	147	64	occasions	occasion	NNS
nyp.33433077362493	147	65	,	,	,
nyp.33433077362493	147	66	when	when	WRB
nyp.33433077362493	147	67	,	,	,
nyp.33433077362493	147	68	and	and	CC
nyp.33433077362493	147	69	perhaps	perhaps	RB
nyp.33433077362493	147	70	only	only	RB
nyp.33433077362493	147	71	a	a	DT
nyp.33433077362493	147	72	few	few	JJ
nyp.33433077362493	147	73	times	time	NNS
nyp.33433077362493	147	74	in	in	IN
nyp.33433077362493	147	75	the	the	DT
nyp.33433077362493	147	76	course	course	NN
nyp.33433077362493	147	77	of	of	IN
nyp.33433077362493	147	78	a	a	DT
nyp.33433077362493	147	79	year	year	NN
nyp.33433077362493	147	80	,	,	,
nyp.33433077362493	147	81	a	a	DT
nyp.33433077362493	147	82	fire	fire	NN
nyp.33433077362493	147	83	is	be	VBZ
nyp.33433077362493	147	84	lighted	light	VBN
nyp.33433077362493	147	85	in	in	IN
nyp.33433077362493	147	86	a	a	DT
nyp.33433077362493	147	87	fine	fine	JJ
nyp.33433077362493	147	88	drawing-	drawing-	NN
nyp.33433077362493	147	89	room	room	NN
nyp.33433077362493	147	90	,	,	,
nyp.33433077362493	147	91	which	which	WDT
nyp.33433077362493	147	92	is	be	VBZ
nyp.33433077362493	147	93	put	put	VBN
nyp.33433077362493	147	94	in	in	IN
nyp.33433077362493	147	95	order	order	NN
nyp.33433077362493	147	96	to	to	TO
nyp.33433077362493	147	97	receive	receive	VB
nyp.33433077362493	147	98	guests	guest	NNS
nyp.33433077362493	147	99	.	.	.
nyp.33433077362493	148	1	Upon	upon	IN
nyp.33433077362493	148	2	such	such	JJ
nyp.33433077362493	148	3	occasions	occasion	NNS
nyp.33433077362493	148	4	,	,	,
nyp.33433077362493	148	5	children	child	NNS
nyp.33433077362493	148	6	are	be	VBP
nyp.33433077362493	148	7	seen	see	VBN
nyp.33433077362493	148	8	to	to	TO
nyp.33433077362493	148	9	stare	stare	VB
nyp.33433077362493	148	10	and	and	CC
nyp.33433077362493	148	11	look	look	VB
nyp.33433077362493	148	12	about	about	IN
nyp.33433077362493	148	13	them	-PRON-	PRP
nyp.33433077362493	148	14	,	,	,
nyp.33433077362493	148	15	as	as	IN
nyp.33433077362493	148	16	if	if	IN
nyp.33433077362493	148	17	they	-PRON-	PRP
nyp.33433077362493	148	18	had	have	VBD
nyp.33433077362493	148	19	never	never	RB
nyp.33433077362493	148	20	beheld	behold	VBN
nyp.33433077362493	148	21	the	the	DT
nyp.33433077362493	148	22	place	place	NN
nyp.33433077362493	148	23	before	before	RB
nyp.33433077362493	148	24	;	;	:
nyp.33433077362493	148	25	the	the	DT
nyp.33433077362493	148	26	master	master	NN
nyp.33433077362493	148	27	of	of	IN
nyp.33433077362493	148	28	the	the	DT
nyp.33433077362493	148	29	house	house	NN
nyp.33433077362493	148	30	fidgets	fidget	VBZ
nyp.33433077362493	148	31	from	from	IN
nyp.33433077362493	148	32	one	one	CD
nyp.33433077362493	148	33	seat	seat	NN
nyp.33433077362493	148	34	to	to	IN
nyp.33433077362493	148	35	another	another	DT
nyp.33433077362493	148	36	,	,	,
nyp.33433077362493	148	37	as	as	IN
nyp.33433077362493	148	38	if	if	IN
nyp.33433077362493	148	39	he	-PRON-	PRP
nyp.33433077362493	148	40	were	be	VBD
nyp.33433077362493	148	41	any	any	DT
nyp.33433077362493	148	42	where	where	WRB
nyp.33433077362493	148	43	but	but	CC
nyp.33433077362493	148	44	at	at	IN
nyp.33433077362493	148	45	home	home	NN
nyp.33433077362493	148	46	;	;	:
nyp.33433077362493	148	47	and	and	CC
nyp.33433077362493	148	48	most	most	RBS
nyp.33433077362493	148	49	likely	likely	JJ
nyp.33433077362493	148	50	before	before	IN
nyp.33433077362493	148	51	the	the	DT
nyp.33433077362493	148	52	entertainment	entertainment	NN
nyp.33433077362493	148	53	is	be	VBZ
nyp.33433077362493	148	54	over	over	RB
nyp.33433077362493	148	55	,	,	,
nyp.33433077362493	148	56	the	the	DT
nyp.33433077362493	148	57	mistress	mistress	NN
nyp.33433077362493	148	58	of	of	IN
nyp.33433077362493	148	59	the	the	DT
nyp.33433077362493	148	60	house	house	NN
nyp.33433077362493	148	61	is	be	VBZ
nyp.33433077362493	148	62	heard	hear	VBN
nyp.33433077362493	148	63	to	to	TO
nyp.33433077362493	148	64	remark	remark	VB
nyp.33433077362493	148	65	,	,	,
nyp.33433077362493	148	66	that	that	IN
nyp.33433077362493	148	67	she	-PRON-	PRP
nyp.33433077362493	148	68	is	be	VBZ
nyp.33433077362493	148	69	“	"	``
nyp.33433077362493	148	70	never	never	RB
nyp.33433077362493	148	71	so	so	RB
nyp.33433077362493	148	72	comfortable	comfortable	JJ
nyp.33433077362493	148	73	as	as	IN
nyp.33433077362493	148	74	in	in	IN
nyp.33433077362493	148	75	the	the	DT
nyp.33433077362493	148	76	room	room	NN
nyp.33433077362493	148	77	she	-PRON-	PRP
nyp.33433077362493	148	78	is	be	VBZ
nyp.33433077362493	148	79	accus-	accus-	JJ
nyp.33433077362493	148	80	tomed	tome	VBN
nyp.33433077362493	148	81	to	to	IN
nyp.33433077362493	148	82	;	;	:
nyp.33433077362493	148	83	"	"	``
nyp.33433077362493	148	84	thereby	thereby	RB
nyp.33433077362493	148	85	letting	let	VBG
nyp.33433077362493	148	86	her	-PRON-	PRP$
nyp.33433077362493	148	87	friends	friend	NNS
nyp.33433077362493	148	88	know	know	VB
nyp.33433077362493	148	89	how	how	WRB
nyp.33433077362493	148	90	much	much	JJ
nyp.33433077362493	148	91	she	-PRON-	PRP
nyp.33433077362493	148	92	is	be	VBZ
nyp.33433077362493	148	93	put	put	VBN
nyp.33433077362493	148	94	out	out	IN
nyp.33433077362493	148	95	of	of	IN
nyp.33433077362493	148	96	her	-PRON-	PRP$
nyp.33433077362493	148	97	way	way	NN
nyp.33433077362493	148	98	by	by	IN
nyp.33433077362493	148	99	having	have	VBG
nyp.33433077362493	148	100	the	the	DT
nyp.33433077362493	148	101	pleasure	pleasure	NN
nyp.33433077362493	148	102	of	of	IN
nyp.33433077362493	148	103	their	-PRON-	PRP$
nyp.33433077362493	148	104	company	company	NN
nyp.33433077362493	148	105	.	.	.
nyp.33433077362493	149	1	And	and	CC
nyp.33433077362493	149	2	this	this	DT
nyp.33433077362493	149	3	is	be	VBZ
nyp.33433077362493	149	4	being	be	VBG
nyp.33433077362493	149	5	refined	refine	VBN
nyp.33433077362493	149	6	!	!	.
nyp.33433077362493	150	1	True	true	JJ
nyp.33433077362493	150	2	hospitality	hospitality	NN
nyp.33433077362493	150	3	would	would	MD
nyp.33433077362493	150	4	conceal	conceal	VB
nyp.33433077362493	150	5	from	from	IN
nyp.33433077362493	150	6	guests	guest	NNS
nyp.33433077362493	150	7	any	any	DT
nyp.33433077362493	150	8	little	little	JJ
nyp.33433077362493	150	9	additional	additional	JJ
nyp.33433077362493	150	10	trouble	trouble	NN
nyp.33433077362493	150	11	which	which	WDT
nyp.33433077362493	150	12	their	-PRON-	PRP$
nyp.33433077362493	150	13	presence	presence	NN
nyp.33433077362493	150	14	may	may	MD
nyp.33433077362493	150	15	unavoidably	unavoidably	RB
nyp.33433077362493	150	16	occasion	occasion	VB
nyp.33433077362493	150	17	;	;	:
nyp.33433077362493	150	18	but	but	CC
nyp.33433077362493	150	19	thanks	thank	NNS
nyp.33433077362493	150	20	to	to	IN
nyp.33433077362493	150	21	the	the	DT
nyp.33433077362493	150	22	improved	improved	JJ
nyp.33433077362493	150	23	taste	taste	NN
nyp.33433077362493	150	24	of	of	IN
nyp.33433077362493	150	25	the	the	DT
nyp.33433077362493	150	26	times	time	NNS
nyp.33433077362493	150	27	,	,	,
nyp.33433077362493	150	28	there	there	EX
nyp.33433077362493	150	29	is	be	VBZ
nyp.33433077362493	150	30	little	little	JJ
nyp.33433077362493	150	31	real	real	JJ
nyp.33433077362493	150	32	hospitality	hospitality	NN
nyp.33433077362493	150	33	left	leave	VBN
nyp.33433077362493	150	34	;	;	:
nyp.33433077362493	150	35	all	all	DT
nyp.33433077362493	150	36	friendly	friendly	JJ
nyp.33433077362493	150	37	intercourse	intercourse	NN
nyp.33433077362493	150	38	seems	seem	VBZ
nyp.33433077362493	150	39	lost	lose	VBN
nyp.33433077362493	150	40	in	in	IN
nyp.33433077362493	150	41	ostentatious	ostentatious	JJ
nyp.33433077362493	150	42	display	display	NN
nyp.33433077362493	150	43	,	,	,
nyp.33433077362493	150	44	and	and	CC
nyp.33433077362493	150	45	in	in	IN
nyp.33433077362493	150	46	the	the	DT
nyp.33433077362493	150	47	vain	vain	JJ
nyp.33433077362493	150	48	attempts	attempt	NNS
nyp.33433077362493	150	49	of	of	IN
nyp.33433077362493	150	50	each	each	DT
nyp.33433077362493	150	51	friend	friend	NN
nyp.33433077362493	150	52	to	to	TO
nyp.33433077362493	150	53	outshine	outshine	VB
nyp.33433077362493	150	54	the	the	DT
nyp.33433077362493	150	55	other	other	JJ
nyp.33433077362493	150	56	.	.	.
nyp.33433077362493	151	1	Most	Most	JJS
nyp.33433077362493	151	2	people	people	NNS
nyp.33433077362493	151	3	acknowledge	acknowledge	VBP
nyp.33433077362493	151	4	this	this	DT
nyp.33433077362493	151	5	to	to	TO
nyp.33433077362493	151	6	be	be	VB
nyp.33433077362493	151	7	the	the	DT
nyp.33433077362493	151	8	case	case	NN
nyp.33433077362493	151	9	,	,	,
nyp.33433077362493	151	10	and	and	CC
nyp.33433077362493	151	11	lament	lament	VB
nyp.33433077362493	151	12	that	that	IN
nyp.33433077362493	151	13	it	-PRON-	PRP
nyp.33433077362493	151	14	is	be	VBZ
nyp.33433077362493	151	15	so	so	RB
nyp.33433077362493	151	16	;	;	:
nyp.33433077362493	151	17	yet	yet	CC
nyp.33433077362493	151	18	few	few	JJ
nyp.33433077362493	151	19	have	have	VBP
nyp.33433077362493	151	20	the	the	DT
nyp.33433077362493	151	21	courage	courage	NN
nyp.33433077362493	151	22	to	to	TO
nyp.33433077362493	151	23	pursue	pursue	VB
nyp.33433077362493	151	24	a	a	DT
nyp.33433077362493	151	25	different	different	JJ
nyp.33433077362493	151	26	system	system	NN
nyp.33433077362493	151	27	.	.	.
nyp.33433077362493	152	1	It	-PRON-	PRP
nyp.33433077362493	152	2	is	be	VBZ
nyp.33433077362493	152	3	rare	rare	JJ
nyp.33433077362493	152	4	that	that	IN
nyp.33433077362493	152	5	we	-PRON-	PRP
nyp.33433077362493	152	6	find	find	VBP
nyp.33433077362493	152	7	the	the	DT
nyp.33433077362493	152	8	album	album	NN
nyp.33433077362493	152	9	,	,	,
nyp.33433077362493	152	10	the	the	DT
nyp.33433077362493	152	11	closeted	closeted	JJ
nyp.33433077362493	152	12	curiosity	curiosity	NN
nyp.33433077362493	152	13	,	,	,
nyp.33433077362493	152	14	or	or	CC
nyp.33433077362493	152	15	even	even	RB
nyp.33433077362493	152	16	the	the	DT
nyp.33433077362493	152	17	conversation	conversation	NN
nyp.33433077362493	152	18	of	of	IN
nyp.33433077362493	152	19	the	the	DT
nyp.33433077362493	152	20	assembled	assemble	VBN
nyp.33433077362493	152	21	company	company	NN
nyp.33433077362493	152	22	,	,	,
nyp.33433077362493	152	23	having	have	VBG
nyp.33433077362493	152	24	charms	charm	NNS
nyp.33433077362493	152	25	sufficient	sufficient	JJ
nyp.33433077362493	152	26	to	to	TO
nyp.33433077362493	152	27	dissipate	dissipate	VB
nyp.33433077362493	152	28	that	that	DT
nyp.33433077362493	152	29	gloom	gloom	NN
nyp.33433077362493	152	30	which	which	WDT
nyp.33433077362493	152	31	infallibly	infallibly	RB
nyp.33433077362493	152	32	at-	at-	VBD
nyp.33433077362493	152	33	tends	tend	VBZ
nyp.33433077362493	152	34	such	such	JJ
nyp.33433077362493	152	35	hospitality	hospitality	NN
nyp.33433077362493	152	36	.	.	.
nyp.33433077362493	153	1	While	while	IN
nyp.33433077362493	153	2	she	-PRON-	PRP
nyp.33433077362493	153	3	is	be	VBZ
nyp.33433077362493	153	4	fitting	fit	VBG
nyp.33433077362493	153	5	up	up	RP
nyp.33433077362493	153	6	her	-PRON-	PRP$
nyp.33433077362493	153	7	house	house	NN
nyp.33433077362493	153	8	,	,	,
nyp.33433077362493	153	9	a	a	DT
nyp.33433077362493	153	10	young	young	JJ
nyp.33433077362493	153	11	woman	woman	NN
nyp.33433077362493	153	12	would	would	MD
nyp.33433077362493	153	13	do	do	VB
nyp.33433077362493	153	14	well	well	RB
nyp.33433077362493	153	15	to	to	TO
nyp.33433077362493	153	16	consider	consider	VB
nyp.33433077362493	153	17	the	the	DT
nyp.33433077362493	153	18	number	number	NN
nyp.33433077362493	153	19	and	and	CC
nyp.33433077362493	153	20	the	the	DT
nyp.33433077362493	153	21	sort	sort	NN
nyp.33433077362493	153	22	of	of	IN
nyp.33433077362493	153	23	servants	servant	NNS
nyp.33433077362493	153	24	she	-PRON-	PRP
nyp.33433077362493	153	25	can	can	MD
nyp.33433077362493	153	26	afford	afford	VB
nyp.33433077362493	153	27	to	to	TO
nyp.33433077362493	153	28	keep	keep	VB
nyp.33433077362493	153	29	,	,	,
nyp.33433077362493	153	30	and	and	CC
nyp.33433077362493	153	31	to	to	TO
nyp.33433077362493	153	32	regulate	regulate	VB
nyp.33433077362493	153	33	the	the	DT
nyp.33433077362493	153	34	style	style	NN
nyp.33433077362493	153	35	of	of	IN
nyp.33433077362493	153	36	the	the	DT
nyp.33433077362493	153	37	house	house	NN
nyp.33433077362493	153	38	accordingly	accordingly	RB
nyp.33433077362493	153	39	.	.	.
nyp.33433077362493	154	1	I	-PRON-	PRP
nyp.33433077362493	154	2	recommend	recommend	VBP
nyp.33433077362493	154	3	this	this	DT
nyp.33433077362493	154	4	to	to	IN
nyp.33433077362493	154	5	her	-PRON-	PRP
nyp.33433077362493	154	6	in	in	IN
nyp.33433077362493	154	7	order	order	NN
nyp.33433077362493	154	8	that	that	IN
nyp.33433077362493	154	9	she	-PRON-	PRP
nyp.33433077362493	154	10	may	may	MD
nyp.33433077362493	154	11	avoid	avoid	VB
nyp.33433077362493	154	12	that	that	DT
nyp.33433077362493	154	13	incongruity	incongruity	NN
nyp.33433077362493	154	14	which	which	WDT
nyp.33433077362493	154	15	one	one	NN
nyp.33433077362493	154	16	sometimes	sometimes	RB
nyp.33433077362493	154	17	sees	see	VBZ
nyp.33433077362493	154	18	in	in	IN
nyp.33433077362493	154	19	houses	house	NNS
nyp.33433077362493	154	20	where	where	WRB
nyp.33433077362493	154	21	there	there	EX
nyp.33433077362493	154	22	is	be	VBZ
nyp.33433077362493	154	23	more	more	JJR
nyp.33433077362493	154	24	ostentation	ostentation	NN
nyp.33433077362493	154	25	than	than	IN
nyp.33433077362493	154	26	taste	taste	NN
nyp.33433077362493	154	27	displayed	display	VBN
nyp.33433077362493	154	28	,	,	,
nyp.33433077362493	154	29	and	and	CC
nyp.33433077362493	154	30	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	154	31	'S	'S	NNP
nyp.33433077362493	154	32	BOOK	book	NN
nyp.33433077362493	154	33	.	.	.
nyp.33433077362493	155	1	17	17	CD
nyp.33433077362493	155	2	where	where	WRB
nyp.33433077362493	155	3	a	a	DT
nyp.33433077362493	155	4	country	country	NN
nyp.33433077362493	155	5	servant	servant	NN
nyp.33433077362493	155	6	of	of	IN
nyp.33433077362493	155	7	no	no	DT
nyp.33433077362493	155	8	experience	experience	NN
nyp.33433077362493	155	9	will	will	MD
nyp.33433077362493	155	10	hesitate	hesitate	VB
nyp.33433077362493	155	11	to	to	TO
nyp.33433077362493	155	12	touch	touch	VB
nyp.33433077362493	155	13	a	a	DT
nyp.33433077362493	155	14	china	china	NNP
nyp.33433077362493	155	15	plate	plate	NN
nyp.33433077362493	155	16	or	or	CC
nyp.33433077362493	155	17	a	a	DT
nyp.33433077362493	155	18	glass	glass	NN
nyp.33433077362493	155	19	dish	dish	NN
nyp.33433077362493	155	20	,	,	,
nyp.33433077362493	155	21	as	as	IN
nyp.33433077362493	155	22	though	though	IN
nyp.33433077362493	155	23	it	-PRON-	PRP
nyp.33433077362493	155	24	were	be	VBD
nyp.33433077362493	155	25	a	a	DT
nyp.33433077362493	155	26	thing	thing	NN
nyp.33433077362493	155	27	to	to	TO
nyp.33433077362493	155	28	bite	bite	VB
nyp.33433077362493	155	29	her	-PRON-	PRP
nyp.33433077362493	155	30	,	,	,
nyp.33433077362493	155	31	and	and	CC
nyp.33433077362493	155	32	will	will	MD
nyp.33433077362493	155	33	,	,	,
nyp.33433077362493	155	34	at	at	IN
nyp.33433077362493	155	35	last	last	JJ
nyp.33433077362493	155	36	,	,	,
nyp.33433077362493	155	37	perhaps	perhaps	RB
nyp.33433077362493	155	38	,	,	,
nyp.33433077362493	155	39	let	let	VB
nyp.33433077362493	155	40	it	-PRON-	PRP
nyp.33433077362493	155	41	fall	fall	VB
nyp.33433077362493	155	42	,	,	,
nyp.33433077362493	155	43	from	from	IN
nyp.33433077362493	155	44	a	a	DT
nyp.33433077362493	155	45	trem-	trem-	JJ
nyp.33433077362493	155	46	bling	bling	NN
nyp.33433077362493	155	47	anxiety	anxiety	NN
nyp.33433077362493	155	48	to	to	TO
nyp.33433077362493	155	49	hold	hold	VB
nyp.33433077362493	155	50	it	-PRON-	PRP
nyp.33433077362493	155	51	fast	fast	RB
nyp.33433077362493	155	52	.	.	.
nyp.33433077362493	156	1	China	China	NNP
nyp.33433077362493	156	2	,	,	,
nyp.33433077362493	156	3	plate	plate	NN
nyp.33433077362493	156	4	,	,	,
nyp.33433077362493	156	5	pictures	picture	NNS
nyp.33433077362493	156	6	,	,	,
nyp.33433077362493	156	7	and	and	CC
nyp.33433077362493	156	8	all	all	DT
nyp.33433077362493	156	9	ornamental	ornamental	JJ
nyp.33433077362493	156	10	furniture	furniture	NN
nyp.33433077362493	156	11	,	,	,
nyp.33433077362493	156	12	require	require	VBP
nyp.33433077362493	156	13	peculiar	peculiar	JJ
nyp.33433077362493	156	14	nicety	nicety	NN
nyp.33433077362493	156	15	;	;	:
nyp.33433077362493	156	16	and	and	CC
nyp.33433077362493	156	17	the	the	DT
nyp.33433077362493	156	18	dust-	dust-	NN
nyp.33433077362493	156	19	ing	ing	NN
nyp.33433077362493	156	20	and	and	CC
nyp.33433077362493	156	21	polishing	polishing	NN
nyp.33433077362493	156	22	of	of	IN
nyp.33433077362493	156	23	these	these	DT
nyp.33433077362493	156	24	must	must	MD
nyp.33433077362493	156	25	be	be	VB
nyp.33433077362493	156	26	repeated	repeat	VBN
nyp.33433077362493	156	27	daily	daily	RB
nyp.33433077362493	156	28	,	,	,
nyp.33433077362493	156	29	or	or	CC
nyp.33433077362493	156	30	they	-PRON-	PRP
nyp.33433077362493	156	31	reflect	reflect	VBP
nyp.33433077362493	156	32	discredit	discredit	VB
nyp.33433077362493	156	33	,	,	,
nyp.33433077362493	156	34	not	not	RB
nyp.33433077362493	156	35	upon	upon	IN
nyp.33433077362493	156	36	the	the	DT
nyp.33433077362493	156	37	servants	servant	NNS
nyp.33433077362493	156	38	,	,	,
nyp.33433077362493	156	39	but	but	CC
nyp.33433077362493	156	40	upon	upon	IN
nyp.33433077362493	156	41	the	the	DT
nyp.33433077362493	156	42	miso	miso	NN
nyp.33433077362493	156	43	tress	tress	NN
nyp.33433077362493	156	44	of	of	IN
nyp.33433077362493	156	45	the	the	DT
nyp.33433077362493	156	46	housc	housc	NN
nyp.33433077362493	156	47	,	,	,
nyp.33433077362493	156	48	who	who	WP
nyp.33433077362493	156	49	will	will	MD
nyp.33433077362493	156	50	,	,	,
nyp.33433077362493	156	51	therefore	therefore	RB
nyp.33433077362493	156	52	,	,	,
nyp.33433077362493	156	53	do	do	VB
nyp.33433077362493	156	54	well	well	RB
nyp.33433077362493	156	55	not	not	RB
nyp.33433077362493	156	56	to	to	IN
nyp.33433077362493	156	57	en-	en-	RB
nyp.33433077362493	156	58	cumber	cumber	VB
nyp.33433077362493	156	59	herself	-PRON-	PRP
nyp.33433077362493	156	60	with	with	IN
nyp.33433077362493	156	61	more	more	JJR
nyp.33433077362493	156	62	of	of	IN
nyp.33433077362493	156	63	such	such	JJ
nyp.33433077362493	156	64	things	thing	NNS
nyp.33433077362493	156	65	than	than	IN
nyp.33433077362493	156	66	she	-PRON-	PRP
nyp.33433077362493	156	67	can	can	MD
nyp.33433077362493	156	68	easily	easily	RB
nyp.33433077362493	156	69	have	have	VB
nyp.33433077362493	156	70	kept	keep	VBN
nyp.33433077362493	156	71	in	in	IN
nyp.33433077362493	156	72	good	good	JJ
nyp.33433077362493	156	73	order	order	NN
nyp.33433077362493	156	74	.	.	.
nyp.33433077362493	157	1	Flowers	flower	NNS
nyp.33433077362493	157	2	are	be	VBP
nyp.33433077362493	157	3	the	the	DT
nyp.33433077362493	157	4	most	most	RBS
nyp.33433077362493	157	5	beautiful	beautiful	JJ
nyp.33433077362493	157	6	ornaments	ornament	NNS
nyp.33433077362493	157	7	,	,	,
nyp.33433077362493	157	8	when	when	WRB
nyp.33433077362493	157	9	nicely	nicely	RB
nyp.33433077362493	157	10	selected	select	VBN
nyp.33433077362493	157	11	and	and	CC
nyp.33433077362493	157	12	arranged	arrange	VBD
nyp.33433077362493	157	13	,	,	,
nyp.33433077362493	157	14	that	that	DT
nyp.33433077362493	157	15	can	can	MD
nyp.33433077362493	157	16	belong	belong	VB
nyp.33433077362493	157	17	to	to	IN
nyp.33433077362493	157	18	a	a	DT
nyp.33433077362493	157	19	house	house	NN
nyp.33433077362493	157	20	;	;	:
nyp.33433077362493	157	21	for	for	IN
nyp.33433077362493	157	22	,	,	,
nyp.33433077362493	157	23	though	though	IN
nyp.33433077362493	157	24	they	-PRON-	PRP
nyp.33433077362493	157	25	perish	perish	VBP
nyp.33433077362493	157	26	,	,	,
nyp.33433077362493	157	27	and	and	CC
nyp.33433077362493	157	28	do	do	VBP
nyp.33433077362493	157	29	not	not	RB
nyp.33433077362493	157	30	last	last	VB
nyp.33433077362493	157	31	as	as	IN
nyp.33433077362493	157	32	a	a	DT
nyp.33433077362493	157	33	piece	piece	NN
nyp.33433077362493	157	34	of	of	IN
nyp.33433077362493	157	35	china	china	NNP
nyp.33433077362493	157	36	does	do	VBZ
nyp.33433077362493	157	37	,	,	,
nyp.33433077362493	157	38	they	-PRON-	PRP
nyp.33433077362493	157	39	afford	afford	VBP
nyp.33433077362493	157	40	infinite	infinite	JJ
nyp.33433077362493	157	41	variety	variety	NN
nyp.33433077362493	157	42	,	,	,
nyp.33433077362493	157	43	and	and	CC
nyp.33433077362493	157	44	give	give	VB
nyp.33433077362493	157	45	such	such	PDT
nyp.33433077362493	157	46	a	a	DT
nyp.33433077362493	157	47	liveliness	liveliness	NN
nyp.33433077362493	157	48	and	and	CC
nyp.33433077362493	157	49	interest	interest	NN
nyp.33433077362493	157	50	to	to	IN
nyp.33433077362493	157	51	every	every	DT
nyp.33433077362493	157	52	place	place	NN
nyp.33433077362493	157	53	that	that	WDT
nyp.33433077362493	157	54	contains	contain	VBZ
nyp.33433077362493	157	55	them	-PRON-	PRP
nyp.33433077362493	157	56	,	,	,
nyp.33433077362493	157	57	as	as	IN
nyp.33433077362493	157	58	no	no	DT
nyp.33433077362493	157	59	kind	kind	NN
nyp.33433077362493	157	60	of	of	IN
nyp.33433077362493	157	61	manufac-	manufac-	NN
nyp.33433077362493	157	62	ture	ture	NNP
nyp.33433077362493	157	63	,	,	,
nyp.33433077362493	157	64	whether	whether	IN
nyp.33433077362493	157	65	ancient	ancient	JJ
nyp.33433077362493	157	66	or	or	CC
nyp.33433077362493	157	67	modern	modern	JJ
nyp.33433077362493	157	68	,	,	,
nyp.33433077362493	157	69	ever	ever	RB
nyp.33433077362493	157	70	did	do	VBD
nyp.33433077362493	157	71	or	or	CC
nyp.33433077362493	157	72	will	will	MD
nyp.33433077362493	157	73	give	give	VB
nyp.33433077362493	157	74	.	.	.
nyp.33433077362493	158	1	Perfect	perfect	JJ
nyp.33433077362493	158	2	and	and	CC
nyp.33433077362493	158	3	uniform	uniform	JJ
nyp.33433077362493	158	4	neatness	neatness	NN
nyp.33433077362493	158	5	is	be	VBZ
nyp.33433077362493	158	6	indispensable	indispensable	JJ
nyp.33433077362493	158	7	,	,	,
nyp.33433077362493	158	8	as	as	RB
nyp.33433077362493	158	9	well	well	RB
nyp.33433077362493	158	10	to	to	IN
nyp.33433077362493	158	11	the	the	DT
nyp.33433077362493	158	12	comfort	comfort	NN
nyp.33433077362493	158	13	of	of	IN
nyp.33433077362493	158	14	a	a	DT
nyp.33433077362493	158	15	house	house	NN
nyp.33433077362493	158	16	,	,	,
nyp.33433077362493	158	17	as	as	IN
nyp.33433077362493	158	18	to	to	IN
nyp.33433077362493	158	19	its	-PRON-	PRP$
nyp.33433077362493	158	20	good	good	JJ
nyp.33433077362493	158	21	appearance	appearance	NN
nyp.33433077362493	158	22	.	.	.
nyp.33433077362493	159	1	By	by	IN
nyp.33433077362493	159	2	uni-	uni-	NN
nyp.33433077362493	159	3	form	form	NN
nyp.33433077362493	159	4	neatness	neatness	NN
nyp.33433077362493	159	5	,	,	,
nyp.33433077362493	159	6	I	-PRON-	PRP
nyp.33433077362493	159	7	mean	mean	VBP
nyp.33433077362493	159	8	that	that	IN
nyp.33433077362493	159	9	nothing	nothing	NN
nyp.33433077362493	159	10	which	which	WDT
nyp.33433077362493	159	11	presents	present	VBZ
nyp.33433077362493	159	12	itself	-PRON-	PRP
nyp.33433077362493	159	13	,	,	,
nyp.33433077362493	159	14	whether	whether	IN
nyp.33433077362493	159	15	about	about	IN
nyp.33433077362493	159	16	the	the	DT
nyp.33433077362493	159	17	house	house	NN
nyp.33433077362493	159	18	,	,	,
nyp.33433077362493	159	19	on	on	IN
nyp.33433077362493	159	20	the	the	DT
nyp.33433077362493	159	21	table	table	NN
nyp.33433077362493	159	22	,	,	,
nyp.33433077362493	159	23	in	in	IN
nyp.33433077362493	159	24	the	the	DT
nyp.33433077362493	159	25	dress	dress	NN
nyp.33433077362493	159	26	of	of	IN
nyp.33433077362493	159	27	ser-	ser-	FW
nyp.33433077362493	159	28	vants	vants	FW
nyp.33433077362493	159	29	,	,	,
nyp.33433077362493	159	30	or	or	CC
nyp.33433077362493	159	31	in	in	IN
nyp.33433077362493	159	32	the	the	DT
nyp.33433077362493	159	33	dress	dress	NN
nyp.33433077362493	159	34	of	of	IN
nyp.33433077362493	159	35	children	child	NNS
nyp.33433077362493	159	36	;	;	:
nyp.33433077362493	159	37	no	no	DT
nyp.33433077362493	159	38	one	one	CD
nyp.33433077362493	159	39	thing	thing	NN
nyp.33433077362493	159	40	should	should	MD
nyp.33433077362493	159	41	be	be	VB
nyp.33433077362493	159	42	left	leave	VBN
nyp.33433077362493	159	43	open	open	JJ
nyp.33433077362493	159	44	to	to	IN
nyp.33433077362493	159	45	unfavorable	unfavorable	JJ
nyp.33433077362493	159	46	remark	remark	NN
nyp.33433077362493	159	47	.	.	.
nyp.33433077362493	160	1	A	a	DT
nyp.33433077362493	160	2	young	young	JJ
nyp.33433077362493	160	3	woman	woman	NN
nyp.33433077362493	160	4	who	who	WP
nyp.33433077362493	160	5	re-	re-	VBZ
nyp.33433077362493	160	6	laxes	laxe	NNS
nyp.33433077362493	160	7	in	in	IN
nyp.33433077362493	160	8	attention	attention	NN
nyp.33433077362493	160	9	to	to	IN
nyp.33433077362493	160	10	her	-PRON-	PRP$
nyp.33433077362493	160	11	own	own	JJ
nyp.33433077362493	160	12	dress	dress	NN
nyp.33433077362493	160	13	,	,	,
nyp.33433077362493	160	14	merely	merely	RB
nyp.33433077362493	160	15	because	because	IN
nyp.33433077362493	160	16	she	-PRON-	PRP
nyp.33433077362493	160	17	has	have	VBZ
nyp.33433077362493	160	18	more	more	RBR
nyp.33433077362493	160	19	important	important	JJ
nyp.33433077362493	160	20	cares	care	NNS
nyp.33433077362493	160	21	after	after	IN
nyp.33433077362493	160	22	,	,	,
nyp.33433077362493	160	23	than	than	IN
nyp.33433077362493	160	24	she	-PRON-	PRP
nyp.33433077362493	160	25	had	have	VBD
nyp.33433077362493	160	26	before	before	IN
nyp.33433077362493	160	27	her	-PRON-	PRP$
nyp.33433077362493	160	28	marriage	marriage	NN
nyp.33433077362493	160	29	,	,	,
nyp.33433077362493	160	30	does	do	VBZ
nyp.33433077362493	160	31	wrong	wrong	NN
nyp.33433077362493	160	32	;	;	:
nyp.33433077362493	160	33	but	but	CC
nyp.33433077362493	160	34	she	-PRON-	PRP
nyp.33433077362493	160	35	whose	whose	WP$
nyp.33433077362493	160	36	smart	smart	JJ
nyp.33433077362493	160	37	dress	dress	NN
nyp.33433077362493	160	38	forms	form	VBZ
nyp.33433077362493	160	39	a	a	DT
nyp.33433077362493	160	40	contrast	contrast	NN
nyp.33433077362493	160	41	with	with	IN
nyp.33433077362493	160	42	the	the	DT
nyp.33433077362493	160	43	little	little	JJ
nyp.33433077362493	160	44	soiled	soiled	JJ
nyp.33433077362493	160	45	fingers	finger	NNS
nyp.33433077362493	160	46	which	which	WDT
nyp.33433077362493	160	47	are	be	VBP
nyp.33433077362493	160	48	forbidden	forbid	VBN
nyp.33433077362493	160	49	to	to	TO
nyp.33433077362493	160	50	approach	approach	VB
nyp.33433077362493	160	51	it	-PRON-	PRP
nyp.33433077362493	160	52	;	;	:
nyp.33433077362493	160	53	she	-PRON-	PRP
nyp.33433077362493	160	54	who	who	WP
nyp.33433077362493	160	55	strikes	strike	VBZ
nyp.33433077362493	160	56	the	the	DT
nyp.33433077362493	160	57	beholder	beholder	NN
nyp.33433077362493	160	58	as	as	IN
nyp.33433077362493	160	59	having	have	VBG
nyp.33433077362493	160	60	bestowed	bestow	VBN
nyp.33433077362493	160	61	care	care	NN
nyp.33433077362493	160	62	on	on	IN
nyp.33433077362493	160	63	herself	-PRON-	PRP
nyp.33433077362493	160	64	,	,	,
nyp.33433077362493	160	65	while	while	IN
nyp.33433077362493	160	66	her	-PRON-	PRP$
nyp.33433077362493	160	67	children	child	NNS
nyp.33433077362493	160	68	bear	bear	VBP
nyp.33433077362493	160	69	the	the	DT
nyp.33433077362493	160	70	appearance	appearance	NN
nyp.33433077362493	160	71	of	of	IN
nyp.33433077362493	160	72	neglect	neglect	NN
nyp.33433077362493	160	73	,	,	,
nyp.33433077362493	160	74	does	do	VBZ
nyp.33433077362493	160	75	infinitely	infinitely	RB
nyp.33433077362493	160	76	worse	bad	JJR
nyp.33433077362493	160	77	.	.	.
nyp.33433077362493	161	1	To	to	TO
nyp.33433077362493	161	2	preserve	preserve	VB
nyp.33433077362493	161	3	the	the	DT
nyp.33433077362493	161	4	neatness	neatness	NN
nyp.33433077362493	161	5	of	of	IN
nyp.33433077362493	161	6	a	a	DT
nyp.33433077362493	161	7	house	house	NN
nyp.33433077362493	161	8	,	,	,
nyp.33433077362493	161	9	there	there	EX
nyp.33433077362493	161	10	must	must	MD
nyp.33433077362493	161	11	be	be	VB
nyp.33433077362493	161	12	more	more	RBR
nyp.33433077362493	161	13	or	or	CC
nyp.33433077362493	161	14	less	less	JJR
nyp.33433077362493	161	15	of	of	IN
nyp.33433077362493	161	16	constant	constant	JJ
nyp.33433077362493	161	17	attention	attention	NN
nyp.33433077362493	161	18	.	.	.
nyp.33433077362493	162	1	This	this	DT
nyp.33433077362493	162	2	will	will	MD
nyp.33433077362493	162	3	require	require	VB
nyp.33433077362493	162	4	strict	strict	JJ
nyp.33433077362493	162	5	watching	watching	NN
nyp.33433077362493	162	6	on	on	IN
nyp.33433077362493	162	7	the	the	DT
nyp.33433077362493	162	8	part	part	NN
nyp.33433077362493	162	9	of	of	IN
nyp.33433077362493	162	10	the	the	DT
nyp.33433077362493	162	11	mistress	mistress	NN
nyp.33433077362493	162	12	.	.	.
nyp.33433077362493	163	1	Sweep-	Sweep-	NNP
nyp.33433077362493	163	2	ing	ing	NNP
nyp.33433077362493	163	3	,	,	,
nyp.33433077362493	163	4	dusting	dusting	NN
nyp.33433077362493	163	5	,	,	,
nyp.33433077362493	163	6	and	and	CC
nyp.33433077362493	163	7	polishing	polishing	NN
nyp.33433077362493	163	8	,	,	,
nyp.33433077362493	163	9	should	should	MD
nyp.33433077362493	163	10	proceed	proceed	VB
nyp.33433077362493	163	11	daily	daily	RB
nyp.33433077362493	163	12	,	,	,
nyp.33433077362493	163	13	and	and	CC
nyp.33433077362493	163	14	should	should	MD
nyp.33433077362493	163	15	never	never	RB
nyp.33433077362493	163	16	wholly	wholly	RB
nyp.33433077362493	163	17	stop	stop	VB
nyp.33433077362493	163	18	.	.	.
nyp.33433077362493	164	1	Carpets	carpet	NNS
nyp.33433077362493	164	2	should	should	MD
nyp.33433077362493	164	3	be	be	VB
nyp.33433077362493	164	4	swept	sweep	VBN
nyp.33433077362493	164	5	every	every	DT
nyp.33433077362493	164	6	day	day	NN
nyp.33433077362493	164	7	with	with	IN
nyp.33433077362493	164	8	a	a	DT
nyp.33433077362493	164	9	hair	hair	NN
nyp.33433077362493	164	10	broom	broom	NN
nyp.33433077362493	164	11	;	;	:
nyp.33433077362493	164	12	but	but	CC
nyp.33433077362493	164	13	only	only	RB
nyp.33433077362493	164	14	once	once	RB
nyp.33433077362493	164	15	a	a	DT
nyp.33433077362493	164	16	week	week	NN
nyp.33433077362493	164	17	with	with	IN
nyp.33433077362493	164	18	the	the	DT
nyp.33433077362493	164	19	car-	car-	NN
nyp.33433077362493	164	20	2	2	CD
nyp.33433077362493	164	21	*	*	NFP
nyp.33433077362493	164	22	18	18	CD
nyp.33433077362493	164	23	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	164	24	'S	's	POS
nyp.33433077362493	164	25	BOOK	book	NN
nyp.33433077362493	164	26	.	.	.
nyp.33433077362493	165	1	pet	pet	NNP
nyp.33433077362493	165	2	broom	broom	NNP
nyp.33433077362493	165	3	,	,	,
nyp.33433077362493	165	4	because	because	IN
nyp.33433077362493	165	5	it	-PRON-	PRP
nyp.33433077362493	165	6	wears	wear	VBZ
nyp.33433077362493	165	7	them	-PRON-	PRP
nyp.33433077362493	165	8	:	:	:
nyp.33433077362493	165	9	and	and	CC
nyp.33433077362493	165	10	damp	damp	VB
nyp.33433077362493	165	11	tea	tea	NN
nyp.33433077362493	165	12	-	-	HYPH
nyp.33433077362493	165	13	leaves	leave	NNS
nyp.33433077362493	165	14	should	should	MD
nyp.33433077362493	165	15	always	always	RB
nyp.33433077362493	165	16	be	be	VB
nyp.33433077362493	165	17	used	use	VBN
nyp.33433077362493	165	18	,	,	,
nyp.33433077362493	165	19	whether	whether	IN
nyp.33433077362493	165	20	in	in	IN
nyp.33433077362493	165	21	sweeping	sweeping	JJ
nyp.33433077362493	165	22	carpets	carpet	NNS
nyp.33433077362493	165	23	or	or	CC
nyp.33433077362493	165	24	boards	board	NNS
nyp.33433077362493	165	25	,	,	,
nyp.33433077362493	165	26	as	as	IN
nyp.33433077362493	165	27	they	-PRON-	PRP
nyp.33433077362493	165	28	lay	lie	VBD
nyp.33433077362493	165	29	the	the	DT
nyp.33433077362493	165	30	dust	dust	NN
nyp.33433077362493	165	31	,	,	,
nyp.33433077362493	165	32	which	which	WDT
nyp.33433077362493	165	33	would	would	MD
nyp.33433077362493	165	34	otherwise	otherwise	RB
nyp.33433077362493	165	35	fly	fly	VB
nyp.33433077362493	165	36	over	over	IN
nyp.33433077362493	165	37	the	the	DT
nyp.33433077362493	165	38	furniture	furniture	NN
nyp.33433077362493	165	39	,	,	,
nyp.33433077362493	165	40	and	and	CC
nyp.33433077362493	165	41	again	again	RB
nyp.33433077362493	165	42	settle	settle	VB
nyp.33433077362493	165	43	on	on	IN
nyp.33433077362493	165	44	the	the	DT
nyp.33433077362493	165	45	floor	floor	NN
nyp.33433077362493	165	46	.	.	.
nyp.33433077362493	166	1	Bed	bed	NN
nyp.33433077362493	166	2	-	-	HYPH
nyp.33433077362493	166	3	room	room	NN
nyp.33433077362493	166	4	carpets	carpet	NNS
nyp.33433077362493	166	5	should	should	MD
nyp.33433077362493	166	6	be	be	VB
nyp.33433077362493	166	7	in	in	IN
nyp.33433077362493	166	8	different	different	JJ
nyp.33433077362493	166	9	pieces	piece	NNS
nyp.33433077362493	166	10	,	,	,
nyp.33433077362493	166	11	and	and	CC
nyp.33433077362493	166	12	not	not	RB
nyp.33433077362493	166	13	be	be	VB
nyp.33433077362493	166	14	nailed	nail	VBN
nyp.33433077362493	166	15	to	to	IN
nyp.33433077362493	166	16	the	the	DT
nyp.33433077362493	166	17	floor	floor	NN
nyp.33433077362493	166	18	,	,	,
nyp.33433077362493	166	19	for	for	IN
nyp.33433077362493	166	20	the	the	DT
nyp.33433077362493	166	21	convenience	convenience	NN
nyp.33433077362493	166	22	of	of	IN
nyp.33433077362493	166	23	shaking	shaking	NN
nyp.33433077362493	166	24	,	,	,
nyp.33433077362493	166	25	which	which	WDT
nyp.33433077362493	166	26	may	may	MD
nyp.33433077362493	166	27	,	,	,
nyp.33433077362493	166	28	then	then	RB
nyp.33433077362493	166	29	,	,	,
nyp.33433077362493	166	30	easily	easily	RB
nyp.33433077362493	166	31	be	be	VB
nyp.33433077362493	166	32	done	do	VBN
nyp.33433077362493	166	33	once	once	RB
nyp.33433077362493	166	34	in	in	IN
nyp.33433077362493	166	35	a	a	DT
nyp.33433077362493	166	36	week	week	NN
nyp.33433077362493	166	37	.	.	.
nyp.33433077362493	167	1	Bed	bed	NN
nyp.33433077362493	167	2	rooms	room	NNS
nyp.33433077362493	167	3	should	should	MD
nyp.33433077362493	167	4	be	be	VB
nyp.33433077362493	167	5	swept	sweep	VBN
nyp.33433077362493	167	6	every	every	DT
nyp.33433077362493	167	7	day	day	NN
nyp.33433077362493	167	8	,	,	,
nyp.33433077362493	167	9	and	and	CC
nyp.33433077362493	167	10	a	a	DT
nyp.33433077362493	167	11	damp	damp	JJ
nyp.33433077362493	167	12	mop	mop	NN
nyp.33433077362493	167	13	passed	pass	VBN
nyp.33433077362493	167	14	under	under	IN
nyp.33433077362493	167	15	the	the	DT
nyp.33433077362493	167	16	beds	bed	NNS
nyp.33433077362493	167	17	,	,	,
nyp.33433077362493	167	18	chests	chest	NNS
nyp.33433077362493	167	19	of	of	IN
nyp.33433077362493	167	20	drawers	drawer	NNS
nyp.33433077362493	167	21	,	,	,
nyp.33433077362493	167	22	&	&	CC
nyp.33433077362493	167	23	c.	c.	NNP
nyp.33433077362493	167	24	&	&	CC
nyp.33433077362493	167	25	c.	c.	NNP
nyp.33433077362493	167	26	,	,	,
nyp.33433077362493	167	27	which	which	WDT
nyp.33433077362493	167	28	will	will	MD
nyp.33433077362493	167	29	remove	remove	VB
nyp.33433077362493	167	30	all	all	PDT
nyp.33433077362493	167	31	the	the	DT
nyp.33433077362493	167	32	flue	flue	NN
nyp.33433077362493	167	33	and	and	CC
nyp.33433077362493	167	34	dust	dust	NN
nyp.33433077362493	167	35	and	and	CC
nyp.33433077362493	167	36	prevent	prevent	VB
nyp.33433077362493	167	37	accumulation	accumulation	NN
nyp.33433077362493	167	38	of	of	IN
nyp.33433077362493	167	39	dirt	dirt	NN
nyp.33433077362493	167	40	,	,	,
nyp.33433077362493	167	41	so	so	IN
nyp.33433077362493	167	42	that	that	IN
nyp.33433077362493	167	43	the	the	DT
nyp.33433077362493	167	44	washing	washing	NN
nyp.33433077362493	167	45	of	of	IN
nyp.33433077362493	167	46	boards	board	NNS
nyp.33433077362493	167	47	will	will	MD
nyp.33433077362493	167	48	not	not	RB
nyp.33433077362493	167	49	be	be	VB
nyp.33433077362493	167	50	necessary	necessary	JJ
nyp.33433077362493	167	51	during	during	IN
nyp.33433077362493	167	52	the	the	DT
nyp.33433077362493	167	53	winter	winter	NN
nyp.33433077362493	167	54	,	,	,
nyp.33433077362493	167	55	except	except	IN
nyp.33433077362493	167	56	oc-	oc-	XX
nyp.33433077362493	167	57	casionally	casionally	RB
nyp.33433077362493	167	58	.	.	.
nyp.33433077362493	168	1	In	in	IN
nyp.33433077362493	168	2	summer	summer	NN
nyp.33433077362493	168	3	,	,	,
nyp.33433077362493	168	4	indeed	indeed	RB
nyp.33433077362493	168	5	,	,	,
nyp.33433077362493	168	6	frequent	frequent	JJ
nyp.33433077362493	168	7	washings	washing	NNS
nyp.33433077362493	168	8	refresh-	refresh-	NN
nyp.33433077362493	168	9	en	en	IN
nyp.33433077362493	168	10	the	the	DT
nyp.33433077362493	168	11	air	air	NN
nyp.33433077362493	168	12	,	,	,
nyp.33433077362493	168	13	and	and	CC
nyp.33433077362493	168	14	are	be	VBP
nyp.33433077362493	168	15	very	very	RB
nyp.33433077362493	168	16	necessary	necessary	JJ
nyp.33433077362493	168	17	.	.	.
nyp.33433077362493	169	1	The	the	DT
nyp.33433077362493	169	2	use	use	NN
nyp.33433077362493	169	3	of	of	IN
nyp.33433077362493	169	4	the	the	DT
nyp.33433077362493	169	5	mop	mop	NN
nyp.33433077362493	169	6	is	be	VBZ
nyp.33433077362493	169	7	not	not	RB
nyp.33433077362493	169	8	popular	popular	JJ
nyp.33433077362493	169	9	with	with	IN
nyp.33433077362493	169	10	housemaids	housemaid	NNS
nyp.33433077362493	169	11	,	,	,
nyp.33433077362493	169	12	but	but	CC
nyp.33433077362493	169	13	is	be	VBZ
nyp.33433077362493	169	14	a	a	DT
nyp.33433077362493	169	15	good	good	JJ
nyp.33433077362493	169	16	practice	practice	NN
nyp.33433077362493	169	17	,	,	,
nyp.33433077362493	169	18	ne-	ne-	NNP
nyp.33433077362493	169	19	vertheless	vertheless	NN
nyp.33433077362493	169	20	;	;	:
nyp.33433077362493	169	21	for	for	IN
nyp.33433077362493	169	22	collections	collection	NNS
nyp.33433077362493	169	23	of	of	IN
nyp.33433077362493	169	24	light	light	JJ
nyp.33433077362493	169	25	dust	dust	NN
nyp.33433077362493	169	26	engender	engender	VB
nyp.33433077362493	169	27	little	little	JJ
nyp.33433077362493	169	28	insects	insect	NNS
nyp.33433077362493	169	29	which	which	WDT
nyp.33433077362493	169	30	it	-PRON-	PRP
nyp.33433077362493	169	31	is	be	VBZ
nyp.33433077362493	169	32	very	very	RB
nyp.33433077362493	169	33	difficult	difficult	JJ
nyp.33433077362493	169	34	to	to	TO
nyp.33433077362493	169	35	get	get	VB
nyp.33433077362493	169	36	rid	rid	VBN
nyp.33433077362493	169	37	of	of	IN
nyp.33433077362493	169	38	.	.	.
nyp.33433077362493	170	1	One	one	CD
nyp.33433077362493	170	2	branch	branch	NN
nyp.33433077362493	170	3	of	of	IN
nyp.33433077362493	170	4	domestic	domestic	JJ
nyp.33433077362493	170	5	duty	duty	NN
nyp.33433077362493	170	6	which	which	WDT
nyp.33433077362493	170	7	devolves	devolve	VBZ
nyp.33433077362493	170	8	upon	upon	IN
nyp.33433077362493	170	9	the	the	DT
nyp.33433077362493	170	10	mistress	mistress	NN
nyp.33433077362493	170	11	of	of	IN
nyp.33433077362493	170	12	a	a	DT
nyp.33433077362493	170	13	house	house	NN
nyp.33433077362493	170	14	,	,	,
nyp.33433077362493	170	15	is	be	VBZ
nyp.33433077362493	170	16	to	to	TO
nyp.33433077362493	170	17	keep	keep	VB
nyp.33433077362493	170	18	an	an	DT
nyp.33433077362493	170	19	account	account	NN
nyp.33433077362493	170	20	of	of	IN
nyp.33433077362493	170	21	the	the	DT
nyp.33433077362493	170	22	expendi-	expendi-	XX
nyp.33433077362493	170	23	ture	ture	NN
nyp.33433077362493	170	24	of	of	IN
nyp.33433077362493	170	25	her	-PRON-	PRP$
nyp.33433077362493	170	26	family	family	NN
nyp.33433077362493	170	27	.	.	.
nyp.33433077362493	171	1	She	-PRON-	PRP
nyp.33433077362493	171	2	ought	ought	MD
nyp.33433077362493	171	3	to	to	TO
nyp.33433077362493	171	4	make	make	VB
nyp.33433077362493	171	5	this	this	DT
nyp.33433077362493	171	6	as	as	RB
nyp.33433077362493	171	7	simple	simple	JJ
nyp.33433077362493	171	8	an	an	DT
nyp.33433077362493	171	9	af-	af-	JJ
nyp.33433077362493	171	10	fair	fair	JJ
nyp.33433077362493	171	11	as	as	IN
nyp.33433077362493	171	12	possible	possible	JJ
nyp.33433077362493	171	13	,	,	,
nyp.33433077362493	171	14	by	by	IN
nyp.33433077362493	171	15	ascertaining	ascertain	VBG
nyp.33433077362493	171	16	,	,	,
nyp.33433077362493	171	17	first	first	RB
nyp.33433077362493	171	18	,	,	,
nyp.33433077362493	171	19	how	how	WRB
nyp.33433077362493	171	20	much	much	JJ
nyp.33433077362493	171	21	the	the	DT
nyp.33433077362493	171	22	house-	house-	NN
nyp.33433077362493	171	23	keeping	keeping	NN
nyp.33433077362493	171	24	is	be	VBZ
nyp.33433077362493	171	25	to	to	TO
nyp.33433077362493	171	26	cost	cost	VB
nyp.33433077362493	171	27	;	;	:
nyp.33433077362493	171	28	that	that	DT
nyp.33433077362493	171	29	is	be	VBZ
nyp.33433077362493	171	30	to	to	TO
nyp.33433077362493	171	31	say	say	VB
nyp.33433077362493	171	32	,	,	,
nyp.33433077362493	171	33	how	how	WRB
nyp.33433077362493	171	34	much	much	JJ
nyp.33433077362493	171	35	she	-PRON-	PRP
nyp.33433077362493	171	36	can	can	MD
nyp.33433077362493	171	37	afford	afford	VB
nyp.33433077362493	171	38	to	to	TO
nyp.33433077362493	171	39	expend	expend	VB
nyp.33433077362493	171	40	in	in	IN
nyp.33433077362493	171	41	it	-PRON-	PRP
nyp.33433077362493	171	42	;	;	:
nyp.33433077362493	171	43	then	then	RB
nyp.33433077362493	171	44	,	,	,
nyp.33433077362493	171	45	by	by	IN
nyp.33433077362493	171	46	keeping	keep	VBG
nyp.33433077362493	171	47	a	a	DT
nyp.33433077362493	171	48	very	very	RB
nyp.33433077362493	171	49	strict	strict	JJ
nyp.33433077362493	171	50	account	account	NN
nyp.33433077362493	171	51	of	of	IN
nyp.33433077362493	171	52	every	every	DT
nyp.33433077362493	171	53	article	article	NN
nyp.33433077362493	171	54	,	,	,
nyp.33433077362493	171	55	for	for	IN
nyp.33433077362493	171	56	the	the	DT
nyp.33433077362493	171	57	first	first	JJ
nyp.33433077362493	171	58	two	two	CD
nyp.33433077362493	171	59	months	month	NNS
nyp.33433077362493	171	60	,	,	,
nyp.33433077362493	171	61	and	and	CC
nyp.33433077362493	171	62	making	make	VBG
nyp.33433077362493	171	63	a	a	DT
nyp.33433077362493	171	64	little	little	JJ
nyp.33433077362493	171	65	allowance	allowance	NN
nyp.33433077362493	171	66	for	for	IN
nyp.33433077362493	171	67	casualties	casualty	NNS
nyp.33433077362493	171	68	,	,	,
nyp.33433077362493	171	69	she	-PRON-	PRP
nyp.33433077362493	171	70	may	may	MD
nyp.33433077362493	171	71	be	be	VB
nyp.33433077362493	171	72	able	able	JJ
nyp.33433077362493	171	73	to	to	TO
nyp.33433077362493	171	74	form	form	VB
nyp.33433077362493	171	75	an	an	DT
nyp.33433077362493	171	76	estimate	estimate	NN
nyp.33433077362493	171	77	for	for	IN
nyp.33433077362493	171	78	the	the	DT
nyp.33433077362493	171	79	year	year	NN
nyp.33433077362493	171	80	;	;	:
nyp.33433077362493	171	81	and	and	CC
nyp.33433077362493	171	82	if	if	IN
nyp.33433077362493	171	83	she	-PRON-	PRP
nyp.33433077362493	171	84	find	find	VBP
nyp.33433077362493	171	85	that	that	IN
nyp.33433077362493	171	86	she	-PRON-	PRP
nyp.33433077362493	171	87	has	have	VBZ
nyp.33433077362493	171	88	exceeded	exceed	VBN
nyp.33433077362493	171	89	,	,	,
nyp.33433077362493	171	90	in	in	IN
nyp.33433077362493	171	91	these	these	DT
nyp.33433077362493	171	92	two	two	CD
nyp.33433077362493	171	93	months	month	NNS
nyp.33433077362493	171	94	,	,	,
nyp.33433077362493	171	95	the	the	DT
nyp.33433077362493	171	96	allotted	allot	VBN
nyp.33433077362493	171	97	sum	sum	NN
nyp.33433077362493	171	98	,	,	,
nyp.33433077362493	171	99	she	-PRON-	PRP
nyp.33433077362493	171	100	must	must	MD
nyp.33433077362493	171	101	examine	examine	VB
nyp.33433077362493	171	102	each	each	DT
nyp.33433077362493	171	103	article	article	NN
nyp.33433077362493	171	104	,	,	,
nyp.33433077362493	171	105	and	and	CC
nyp.33433077362493	171	106	deter-	deter-	NNP
nyp.33433077362493	171	107	mine	-PRON-	PRP
nyp.33433077362493	171	108	in	in	IN
nyp.33433077362493	171	109	which	which	WDT
nyp.33433077362493	171	110	she	-PRON-	PRP
nyp.33433077362493	171	111	can	can	MD
nyp.33433077362493	171	112	best	best	RB
nyp.33433077362493	171	113	diminish	diminish	VB
nyp.33433077362493	171	114	the	the	DT
nyp.33433077362493	171	115	expence	expence	NN
nyp.33433077362493	171	116	;	;	:
nyp.33433077362493	171	117	and	and	CC
nyp.33433077362493	171	118	then	then	RB
nyp.33433077362493	171	119	,	,	,
nyp.33433077362493	171	120	having	have	VBG
nyp.33433077362493	171	121	the	the	DT
nyp.33433077362493	171	122	average	average	NN
nyp.33433077362493	171	123	of	of	IN
nyp.33433077362493	171	124	two	two	CD
nyp.33433077362493	171	125	months	month	NNS
nyp.33433077362493	171	126	to	to	TO
nyp.33433077362493	171	127	go	go	VB
nyp.33433077362493	171	128	by	by	RB
nyp.33433077362493	171	129	,	,	,
nyp.33433077362493	171	130	she	-PRON-	PRP
nyp.33433077362493	171	131	may	may	MD
nyp.33433077362493	171	132	calcu-	calcu-	RB
nyp.33433077362493	171	133	late	late	RB
nyp.33433077362493	171	134	how	how	WRB
nyp.33433077362493	171	135	much	much	JJ
nyp.33433077362493	171	136	she	-PRON-	PRP
nyp.33433077362493	171	137	is	be	VBZ
nyp.33433077362493	171	138	to	to	TO
nyp.33433077362493	171	139	allow	allow	VB
nyp.33433077362493	171	140	,	,	,
nyp.33433077362493	171	141	each	each	DT
nyp.33433077362493	171	142	month	month	NN
nyp.33433077362493	171	143	,	,	,
nyp.33433077362493	171	144	for	for	IN
nyp.33433077362493	171	145	meat	meat	NN
nyp.33433077362493	171	146	,	,	,
nyp.33433077362493	171	147	bread	bread	NN
nyp.33433077362493	171	148	,	,	,
nyp.33433077362493	171	149	groceries	grocery	NNS
nyp.33433077362493	171	150	,	,	,
nyp.33433077362493	171	151	washing	washing	NN
nyp.33433077362493	171	152	,	,	,
nyp.33433077362493	171	153	&	&	CC
nyp.33433077362493	171	154	c.	c.	NNP
nyp.33433077362493	171	155	&	&	CC
nyp.33433077362493	171	156	c.	c.	NNP
nyp.33433077362493	171	157	Having	Having	NNP
nyp.33433077362493	171	158	laid	lay	VBN
nyp.33433077362493	171	159	down	down	RP
nyp.33433077362493	171	160	her	-PRON-	PRP$
nyp.33433077362493	171	161	plan	plan	NN
nyp.33433077362493	171	162	,	,	,
nyp.33433077362493	171	163	whatever	whatever	WDT
nyp.33433077362493	171	164	excess	excess	NN
nyp.33433077362493	171	165	she	-PRON-	PRP
nyp.33433077362493	171	166	may	may	MD
nyp.33433077362493	171	167	be	be	VB
nyp.33433077362493	171	168	compelled	compel	VBN
nyp.33433077362493	171	169	to	to	TO
nyp.33433077362493	171	170	allow	allow	VB
nyp.33433077362493	171	171	in	in	IN
nyp.33433077362493	171	172	one	one	CD
nyp.33433077362493	171	173	month	month	NN
nyp.33433077362493	171	174	,	,	,
nyp.33433077362493	171	175	she	-PRON-	PRP
nyp.33433077362493	171	176	must	must	MD
nyp.33433077362493	171	177	make	make	VB
nyp.33433077362493	171	178	up	up	RP
nyp.33433077362493	171	179	for	for	IN
nyp.33433077362493	171	180	in	in	IN
nyp.33433077362493	171	181	the	the	DT
nyp.33433077362493	171	182	next	next	JJ
nyp.33433077362493	171	183	month	month	NN
nyp.33433077362493	171	184	.	.	.
nyp.33433077362493	172	1	I	-PRON-	PRP
nyp.33433077362493	172	2	should	should	MD
nyp.33433077362493	172	3	not	not	RB
nyp.33433077362493	172	4	advise	advise	VB
nyp.33433077362493	172	5	the	the	DT
nyp.33433077362493	172	6	paying	pay	VBG
nyp.33433077362493	172	7	for	for	IN
nyp.33433077362493	172	8	every	every	DT
nyp.33433077362493	172	9	thing	thing	NN
nyp.33433077362493	172	10	at	at	IN
nyp.33433077362493	172	11	the	the	DT
nyp.33433077362493	172	12	moment	moment	NN
nyp.33433077362493	172	13	,	,	,
nyp.33433077362493	172	14	but	but	CC
nyp.33433077362493	172	15	rather	rather	RB
nyp.33433077362493	172	16	once	once	RB
nyp.33433077362493	172	17	a	a	DT
nyp.33433077362493	172	18	week	week	NN
nyp.33433077362493	172	19	;	;	:
nyp.33433077362493	172	20	forif	forif	NNP
nyp.33433077362493	172	21	a	a	DT
nyp.33433077362493	172	22	tradesman	tradesman	NN
nyp.33433077362493	172	23	omit	omit	VBP
nyp.33433077362493	172	24	to	to	TO
nyp.33433077362493	172	25	keep	keep	VB
nyp.33433077362493	172	26	an	an	DT
nyp.33433077362493	172	27	account	account	NN
nyp.33433077362493	172	28	of	of	IN
nyp.33433077362493	172	29	the	the	DT
nyp.33433077362493	172	30	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	172	31	'S	's	POS
nyp.33433077362493	172	32	BOOK	book	NN
nyp.33433077362493	172	33	.	.	.
nyp.33433077362493	173	1	money	money	NN
nyp.33433077362493	173	2	received	receive	VBN
nyp.33433077362493	173	3	for	for	IN
nyp.33433077362493	173	4	a	a	DT
nyp.33433077362493	173	5	particular	particular	JJ
nyp.33433077362493	173	6	article	article	NN
nyp.33433077362493	173	7	,	,	,
nyp.33433077362493	173	8	he	-PRON-	PRP
nyp.33433077362493	173	9	may	may	MD
nyp.33433077362493	173	10	,	,	,
nyp.33433077362493	173	11	by	by	IN
nyp.33433077362493	173	12	mistake	mistake	NN
nyp.33433077362493	173	13	,	,	,
nyp.33433077362493	173	14	make	make	VB
nyp.33433077362493	173	15	a	a	DT
nyp.33433077362493	173	16	charge	charge	NN
nyp.33433077362493	173	17	as	as	IN
nyp.33433077362493	173	18	for	for	IN
nyp.33433077362493	173	19	something	something	NN
nyp.33433077362493	173	20	had	have	VBD
nyp.33433077362493	173	21	extra	extra	JJ
nyp.33433077362493	173	22	and	and	CC
nyp.33433077362493	173	23	upon	upon	IN
nyp.33433077362493	173	24	trust	trust	NN
nyp.33433077362493	173	25	.	.	.
nyp.33433077362493	174	1	A	a	DT
nyp.33433077362493	174	2	weekly	weekly	JJ
nyp.33433077362493	174	3	account	account	NN
nyp.33433077362493	174	4	has	have	VBZ
nyp.33433077362493	174	5	every	every	DT
nyp.33433077362493	174	6	advantage	advantage	NN
nyp.33433077362493	174	7	of	of	IN
nyp.33433077362493	174	8	ready	ready	JJ
nyp.33433077362493	174	9	money	money	NN
nyp.33433077362493	174	10	,	,	,
nyp.33433077362493	174	11	and	and	CC
nyp.33433077362493	174	12	it	-PRON-	PRP
nyp.33433077362493	174	13	saves	save	VBZ
nyp.33433077362493	174	14	trouble	trouble	NN
nyp.33433077362493	174	15	.	.	.
nyp.33433077362493	175	1	I	-PRON-	PRP
nyp.33433077362493	175	2	should	should	MD
nyp.33433077362493	175	3	recoinmend	recoinmend	VB
nyp.33433077362493	175	4	that	that	IN
nyp.33433077362493	175	5	all	all	DT
nyp.33433077362493	175	6	tradespeople	tradespeople	NNS
nyp.33433077362493	175	7	be	be	VB
nyp.33433077362493	175	8	paid	pay	VBN
nyp.33433077362493	175	9	on	on	IN
nyp.33433077362493	175	10	a	a	DT
nyp.33433077362493	175	11	Monday	Monday	NNP
nyp.33433077362493	175	12	morning	morning	NN
nyp.33433077362493	175	13	,	,	,
nyp.33433077362493	175	14	the	the	DT
nyp.33433077362493	175	15	bills	bill	NNS
nyp.33433077362493	175	16	receipted	receipt	VBN
nyp.33433077362493	175	17	,	,	,
nyp.33433077362493	175	18	indorsed	indorse	VBN
nyp.33433077362493	175	19	(	(	-LRB-
nyp.33433077362493	175	20	with	with	IN
nyp.33433077362493	175	21	the	the	DT
nyp.33433077362493	175	22	date	date	NN
nyp.33433077362493	175	23	of	of	IN
nyp.33433077362493	175	24	the	the	DT
nyp.33433077362493	175	25	year	year	NN
nyp.33433077362493	175	26	on	on	IN
nyp.33433077362493	175	27	the	the	DT
nyp.33433077362493	175	28	outside	outside	NN
nyp.33433077362493	175	29	)	)	-RRB-
nyp.33433077362493	175	30	,	,	,
nyp.33433077362493	175	31	and	and	CC
nyp.33433077362493	175	32	put	put	VBN
nyp.33433077362493	175	33	by	by	RP
nyp.33433077362493	175	34	in	in	IN
nyp.33433077362493	175	35	a	a	DT
nyp.33433077362493	175	36	portfolio	portfolio	NN
nyp.33433077362493	175	37	or	or	CC
nyp.33433077362493	175	38	case	case	NN
nyp.33433077362493	175	39	where	where	WRB
nyp.33433077362493	175	40	they	-PRON-	PRP
nyp.33433077362493	175	41	may	may	MD
nyp.33433077362493	175	42	be	be	VB
nyp.33433077362493	175	43	easily	easily	RB
nyp.33433077362493	175	44	referred	refer	VBN
nyp.33433077362493	175	45	to	to	IN
nyp.33433077362493	175	46	as	as	IN
nyp.33433077362493	175	47	vouchers	voucher	NNS
nyp.33433077362493	175	48	,	,	,
nyp.33433077362493	175	49	or	or	CC
nyp.33433077362493	175	50	to	to	TO
nyp.33433077362493	175	51	refresh	refresh	VB
nyp.33433077362493	175	52	the	the	DT
nyp.33433077362493	175	53	memory	memory	NN
nyp.33433077362493	175	54	as	as	IN
nyp.33433077362493	175	55	to	to	IN
nyp.33433077362493	175	56	the	the	DT
nyp.33433077362493	175	57	price	price	NN
nyp.33433077362493	175	58	of	of	IN
nyp.33433077362493	175	59	any	any	DT
nyp.33433077362493	175	60	particular	particular	JJ
nyp.33433077362493	175	61	article	article	NN
nyp.33433077362493	175	62	.	.	.
nyp.33433077362493	176	1	It	-PRON-	PRP
nyp.33433077362493	176	2	is	be	VBZ
nyp.33433077362493	176	3	a	a	DT
nyp.33433077362493	176	4	satisfaction	satisfaction	NN
nyp.33433077362493	176	5	,	,	,
nyp.33433077362493	176	6	independent	independent	JJ
nyp.33433077362493	176	7	of	of	IN
nyp.33433077362493	176	8	the	the	DT
nyp.33433077362493	176	9	pe-	pe-	NNP
nyp.33433077362493	176	10	cuniary	cuniary	JJ
nyp.33433077362493	176	11	benefit	benefit	NN
nyp.33433077362493	176	12	,	,	,
nyp.33433077362493	176	13	for	for	IN
nyp.33433077362493	176	14	the	the	DT
nyp.33433077362493	176	15	head	head	NN
nyp.33433077362493	176	16	of	of	IN
nyp.33433077362493	176	17	a	a	DT
nyp.33433077362493	176	18	family	family	NN
nyp.33433077362493	176	19	to	to	TO
nyp.33433077362493	176	20	be	be	VB
nyp.33433077362493	176	21	able	able	JJ
nyp.33433077362493	176	22	,	,	,
nyp.33433077362493	176	23	at	at	IN
nyp.33433077362493	176	24	the	the	DT
nyp.33433077362493	176	25	end	end	NN
nyp.33433077362493	176	26	of	of	IN
nyp.33433077362493	176	27	the	the	DT
nyp.33433077362493	176	28	year	year	NN
nyp.33433077362493	176	29	,	,	,
nyp.33433077362493	176	30	to	to	TO
nyp.33433077362493	176	31	account	account	VB
nyp.33433077362493	176	32	to	to	IN
nyp.33433077362493	176	33	herself	-PRON-	PRP
nyp.33433077362493	176	34	for	for	IN
nyp.33433077362493	176	35	what	what	WP
nyp.33433077362493	176	36	she	-PRON-	PRP
nyp.33433077362493	176	37	has	have	VBZ
nyp.33433077362493	176	38	done	do	VBN
nyp.33433077362493	176	39	with	with	IN
nyp.33433077362493	176	40	her	-PRON-	PRP$
nyp.33433077362493	176	41	money	money	NN
nyp.33433077362493	176	42	.	.	.
nyp.33433077362493	177	1	Having	have	VBG
nyp.33433077362493	177	2	established	establish	VBN
nyp.33433077362493	177	3	herself	-PRON-	PRP
nyp.33433077362493	177	4	in	in	IN
nyp.33433077362493	177	5	the	the	DT
nyp.33433077362493	177	6	manner	manner	NN
nyp.33433077362493	177	7	which	which	WDT
nyp.33433077362493	177	8	I	-PRON-	PRP
nyp.33433077362493	177	9	suggest	suggest	VBP
nyp.33433077362493	177	10	;	;	:
nyp.33433077362493	177	11	having	have	VBG
nyp.33433077362493	177	12	,	,	,
nyp.33433077362493	177	13	in	in	IN
nyp.33433077362493	177	14	the	the	DT
nyp.33433077362493	177	15	arrangement	arrangement	NN
nyp.33433077362493	177	16	of	of	IN
nyp.33433077362493	177	17	her	-PRON-	PRP$
nyp.33433077362493	177	18	house	house	NN
nyp.33433077362493	177	19	,	,	,
nyp.33433077362493	177	20	and	and	CC
nyp.33433077362493	177	21	in	in	IN
nyp.33433077362493	177	22	the	the	DT
nyp.33433077362493	177	23	choice	choice	NN
nyp.33433077362493	177	24	of	of	IN
nyp.33433077362493	177	25	her	-PRON-	PRP$
nyp.33433077362493	177	26	servants	servant	NNS
nyp.33433077362493	177	27	,	,	,
nyp.33433077362493	177	28	never	never	RB
nyp.33433077362493	177	29	lost	lose	VBD
nyp.33433077362493	177	30	sight	sight	NN
nyp.33433077362493	177	31	of	of	IN
nyp.33433077362493	177	32	the	the	DT
nyp.33433077362493	177	33	two	two	CD
nyp.33433077362493	177	34	main	main	JJ
nyp.33433077362493	177	35	objects	object	NNS
nyp.33433077362493	177	36	of	of	IN
nyp.33433077362493	177	37	her	-PRON-	PRP$
nyp.33433077362493	177	38	care	care	NN
nyp.33433077362493	177	39	,	,	,
nyp.33433077362493	177	40	namely	namely	RB
nyp.33433077362493	177	41	,	,	,
nyp.33433077362493	177	42	the	the	DT
nyp.33433077362493	177	43	comfort	comfort	NN
nyp.33433077362493	177	44	of	of	IN
nyp.33433077362493	177	45	her	-PRON-	PRP$
nyp.33433077362493	177	46	family	family	NN
nyp.33433077362493	177	47	,	,	,
nyp.33433077362493	177	48	and	and	CC
nyp.33433077362493	177	49	the	the	DT
nyp.33433077362493	177	50	care	care	NN
nyp.33433077362493	177	51	of	of	IN
nyp.33433077362493	177	52	her	-PRON-	PRP$
nyp.33433077362493	177	53	purse	purse	NN
nyp.33433077362493	177	54	;	;	:
nyp.33433077362493	177	55	and	and	CC
nyp.33433077362493	177	56	having	have	VBG
nyp.33433077362493	177	57	formed	form	VBN
nyp.33433077362493	177	58	a	a	DT
nyp.33433077362493	177	59	plan	plan	NN
nyp.33433077362493	177	60	for	for	IN
nyp.33433077362493	177	61	the	the	DT
nyp.33433077362493	177	62	maintenance	maintenance	NN
nyp.33433077362493	177	63	of	of	IN
nyp.33433077362493	177	64	her	-PRON-	PRP$
nyp.33433077362493	177	65	household	household	NN
nyp.33433077362493	177	66	,	,	,
nyp.33433077362493	177	67	which	which	WDT
nyp.33433077362493	177	68	shall	shall	MD
nyp.33433077362493	177	69	not	not	RB
nyp.33433077362493	177	70	allow	allow	VB
nyp.33433077362493	177	71	its	-PRON-	PRP$
nyp.33433077362493	177	72	expenses	expense	NNS
nyp.33433077362493	177	73	to	to	TO
nyp.33433077362493	177	74	exceed	exceed	VB
nyp.33433077362493	177	75	the	the	DT
nyp.33433077362493	177	76	limits	limit	NNS
nyp.33433077362493	177	77	of	of	IN
nyp.33433077362493	177	78	her	-PRON-	PRP$
nyp.33433077362493	177	79	income	income	NN
nyp.33433077362493	177	80	,	,	,
nyp.33433077362493	177	81	I	-PRON-	PRP
nyp.33433077362493	177	82	advise	advise	VBP
nyp.33433077362493	177	83	every	every	DT
nyp.33433077362493	177	84	young	young	JJ
nyp.33433077362493	177	85	woman	woman	NN
nyp.33433077362493	177	86	to	to	TO
nyp.33433077362493	177	87	commence	commence	VB
nyp.33433077362493	177	88	her	-PRON-	PRP$
nyp.33433077362493	177	89	housekeeping	housekeeping	NN
nyp.33433077362493	177	90	career	career	NN
nyp.33433077362493	177	91	by	by	IN
nyp.33433077362493	177	92	observing	observe	VBG
nyp.33433077362493	177	93	a	a	DT
nyp.33433077362493	177	94	strict	strict	JJ
nyp.33433077362493	177	95	ad-	ad-	XX
nyp.33433077362493	177	96	herence	herence	NN
nyp.33433077362493	177	97	to	to	TO
nyp.33433077362493	177	98	order	order	VB
nyp.33433077362493	177	99	and	and	CC
nyp.33433077362493	177	100	regularity	regularity	NN
nyp.33433077362493	177	101	in	in	IN
nyp.33433077362493	177	102	the	the	DT
nyp.33433077362493	177	103	performance	performance	NN
nyp.33433077362493	177	104	of	of	IN
nyp.33433077362493	177	105	those	those	DT
nyp.33433077362493	177	106	duties	duty	NNS
nyp.33433077362493	177	107	which	which	WDT
nyp.33433077362493	177	108	devolve	devolve	VBP
nyp.33433077362493	177	109	peculiarly	peculiarly	RB
nyp.33433077362493	177	110	upon	upon	IN
nyp.33433077362493	177	111	herself	-PRON-	PRP
nyp.33433077362493	177	112	;	;	:
nyp.33433077362493	177	113	for	for	IN
nyp.33433077362493	177	114	,	,	,
nyp.33433077362493	177	115	by	by	IN
nyp.33433077362493	177	116	so	so	RB
nyp.33433077362493	177	117	do-	do-	JJ
nyp.33433077362493	177	118	ing	ing	UH
nyp.33433077362493	177	119	,	,	,
nyp.33433077362493	177	120	she	-PRON-	PRP
nyp.33433077362493	177	121	will	will	MD
nyp.33433077362493	177	122	not	not	RB
nyp.33433077362493	177	123	only	only	RB
nyp.33433077362493	177	124	set	set	VB
nyp.33433077362493	177	125	a	a	DT
nyp.33433077362493	177	126	good	good	JJ
nyp.33433077362493	177	127	example	example	NN
nyp.33433077362493	177	128	to	to	IN
nyp.33433077362493	177	129	her	-PRON-	PRP$
nyp.33433077362493	177	130	family	family	NN
nyp.33433077362493	177	131	,	,	,
nyp.33433077362493	177	132	but	but	CC
nyp.33433077362493	177	133	if	if	IN
nyp.33433077362493	177	134	the	the	DT
nyp.33433077362493	177	135	mistress	mistress	NN
nyp.33433077362493	177	136	of	of	IN
nyp.33433077362493	177	137	a	a	DT
nyp.33433077362493	177	138	house	house	NN
nyp.33433077362493	177	139	be	be	VB
nyp.33433077362493	177	140	regular	regular	JJ
nyp.33433077362493	177	141	in	in	IN
nyp.33433077362493	177	142	the	the	DT
nyp.33433077362493	177	143	superintendence	superintendence	NN
nyp.33433077362493	177	144	of	of	IN
nyp.33433077362493	177	145	her	-PRON-	PRP$
nyp.33433077362493	177	146	domestic	domestic	JJ
nyp.33433077362493	177	147	affairs	affair	NNS
nyp.33433077362493	177	148	,	,	,
nyp.33433077362493	177	149	if	if	IN
nyp.33433077362493	177	150	she	-PRON-	PRP
nyp.33433077362493	177	151	proceed	proceed	VBP
nyp.33433077362493	177	152	,	,	,
nyp.33433077362493	177	153	every	every	DT
nyp.33433077362493	177	154	day	day	NN
nyp.33433077362493	177	155	,	,	,
nyp.33433077362493	177	156	to	to	IN
nyp.33433077362493	177	157	each	each	DT
nyp.33433077362493	177	158	department	department	NN
nyp.33433077362493	177	159	at	at	IN
nyp.33433077362493	177	160	the	the	DT
nyp.33433077362493	177	161	appointed	appoint	VBN
nyp.33433077362493	177	162	time	time	NN
nyp.33433077362493	177	163	,	,	,
nyp.33433077362493	177	164	and	and	CC
nyp.33433077362493	177	165	if	if	IN
nyp.33433077362493	177	166	she	-PRON-	PRP
nyp.33433077362493	177	167	never	never	RB
nyp.33433077362493	177	168	pass	pass	VBP
nyp.33433077362493	177	169	over	over	RP
nyp.33433077362493	177	170	any	any	DT
nyp.33433077362493	177	171	neglect	neglect	NN
nyp.33433077362493	177	172	,	,	,
nyp.33433077362493	177	173	in	in	IN
nyp.33433077362493	177	174	such	such	PDT
nyp.33433077362493	177	175	a	a	DT
nyp.33433077362493	177	176	manner	manner	NN
nyp.33433077362493	177	177	as	as	IN
nyp.33433077362493	177	178	to	to	TO
nyp.33433077362493	177	179	give	give	VB
nyp.33433077362493	177	180	her	-PRON-	PRP$
nyp.33433077362493	177	181	servants	servant	NNS
nyp.33433077362493	177	182	an	an	DT
nyp.33433077362493	177	183	idea	idea	NN
nyp.33433077362493	177	184	that	that	IN
nyp.33433077362493	177	185	it	-PRON-	PRP
nyp.33433077362493	177	186	had	have	VBD
nyp.33433077362493	177	187	escaped	escape	VBN
nyp.33433077362493	177	188	her	-PRON-	PRP$
nyp.33433077362493	177	189	observation	observation	NN
nyp.33433077362493	177	190	;	;	:
nyp.33433077362493	177	191	if	if	IN
nyp.33433077362493	177	192	,	,	,
nyp.33433077362493	177	193	in	in	IN
nyp.33433077362493	177	194	short	short	JJ
nyp.33433077362493	177	195	,	,	,
nyp.33433077362493	177	196	she	-PRON-	PRP
nyp.33433077362493	177	197	be	be	VBP
nyp.33433077362493	177	198	regular	regular	JJ
nyp.33433077362493	177	199	and	and	CC
nyp.33433077362493	177	200	punctual	punctual	JJ
nyp.33433077362493	177	201	herself	-PRON-	PRP
nyp.33433077362493	177	202	,	,	,
nyp.33433077362493	177	203	her	-PRON-	PRP$
nyp.33433077362493	177	204	servants	servant	NNS
nyp.33433077362493	177	205	must	must	MD
nyp.33433077362493	177	206	be	be	VB
nyp.33433077362493	177	207	so	so	RB
nyp.33433077362493	177	208	too	too	RB
nyp.33433077362493	177	209	,	,	,
nyp.33433077362493	177	210	and	and	CC
nyp.33433077362493	177	211	she	-PRON-	PRP
nyp.33433077362493	177	212	will	will	MD
nyp.33433077362493	177	213	find	find	VB
nyp.33433077362493	177	214	that	that	IN
nyp.33433077362493	177	215	the	the	DT
nyp.33433077362493	177	216	business	business	NN
nyp.33433077362493	177	217	of	of	IN
nyp.33433077362493	177	218	housekeeping	housekeeping	NN
nyp.33433077362493	177	219	,	,	,
nyp.33433077362493	177	220	which	which	WDT
nyp.33433077362493	177	221	is	be	VBZ
nyp.33433077362493	177	222	,	,	,
nyp.33433077362493	177	223	by	by	IN
nyp.33433077362493	177	224	the	the	DT
nyp.33433077362493	177	225	mismanagement	mismanagement	NN
nyp.33433077362493	177	226	of	of	IN
nyp.33433077362493	177	227	some	some	DT
nyp.33433077362493	177	228	persons	person	NNS
nyp.33433077362493	177	229	,	,	,
nyp.33433077362493	177	230	rendered	render	VBN
nyp.33433077362493	177	231	so	so	IN
nyp.33433077362493	177	232	irk-	irk-	RB
nyp.33433077362493	177	233	some	some	DT
nyp.33433077362493	177	234	,	,	,
nyp.33433077362493	177	235	will	will	MD
nyp.33433077362493	177	236	be	be	VB
nyp.33433077362493	177	237	to	to	IN
nyp.33433077362493	177	238	her	-PRON-	PRP
nyp.33433077362493	177	239	a	a	DT
nyp.33433077362493	177	240	matter	matter	NN
nyp.33433077362493	177	241	of	of	IN
nyp.33433077362493	177	242	no	no	DT
nyp.33433077362493	177	243	difficulty	difficulty	NN
nyp.33433077362493	177	244	and	and	CC
nyp.33433077362493	177	245	of	of	IN
nyp.33433077362493	177	246	compa-	compa-	NNP
nyp.33433077362493	177	247	ratively	ratively	NNP
nyp.33433077362493	177	248	little	little	JJ
nyp.33433077362493	177	249	labour	labour	NNP
nyp.33433077362493	177	250	.	.	.
nyp.33433077362493	178	1	In	in	IN
nyp.33433077362493	178	2	addressing	address	VBG
nyp.33433077362493	178	3	myself	-PRON-	PRP
nyp.33433077362493	178	4	to	to	IN
nyp.33433077362493	178	5	young	young	JJ
nyp.33433077362493	178	6	people	people	NNS
nyp.33433077362493	178	7	,	,	,
nyp.33433077362493	178	8	I	-PRON-	PRP
nyp.33433077362493	178	9	do	do	VBP
nyp.33433077362493	178	10	not	not	RB
nyp.33433077362493	178	11	think	think	VB
nyp.33433077362493	178	12	it	-PRON-	PRP
nyp.33433077362493	178	13	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	178	14	'S	'S	NNP
nyp.33433077362493	178	15	BOOK	book	NN
nyp.33433077362493	178	16	.	.	.
nyp.33433077362493	179	1	need	nee	MD
nyp.33433077362493	179	2	seem	seem	VB
nyp.33433077362493	179	3	impertinent	impertinent	JJ
nyp.33433077362493	179	4	if	if	IN
nyp.33433077362493	179	5	I	-PRON-	PRP
nyp.33433077362493	179	6	venture	venture	VBP
nyp.33433077362493	179	7	a	a	DT
nyp.33433077362493	179	8	few	few	JJ
nyp.33433077362493	179	9	hints	hint	NNS
nyp.33433077362493	179	10	on	on	IN
nyp.33433077362493	179	11	the	the	DT
nyp.33433077362493	179	12	sub-	sub-	JJ
nyp.33433077362493	179	13	ject	ject	NN
nyp.33433077362493	179	14	of	of	IN
nyp.33433077362493	179	15	company	company	NN
nyp.33433077362493	179	16	.	.	.
nyp.33433077362493	180	1	I	-PRON-	PRP
nyp.33433077362493	180	2	do	do	VBP
nyp.33433077362493	180	3	not	not	RB
nyp.33433077362493	180	4	intend	intend	VB
nyp.33433077362493	180	5	,	,	,
nyp.33433077362493	180	6	by	by	IN
nyp.33433077362493	180	7	this	this	DT
nyp.33433077362493	180	8	,	,	,
nyp.33433077362493	180	9	to	to	TO
nyp.33433077362493	180	10	dictate	dictate	VB
nyp.33433077362493	180	11	to	to	IN
nyp.33433077362493	180	12	my	-PRON-	PRP$
nyp.33433077362493	180	13	young	young	JJ
nyp.33433077362493	180	14	readers	reader	NNS
nyp.33433077362493	180	15	the	the	DT
nyp.33433077362493	180	16	kind	kind	NN
nyp.33433077362493	180	17	of	of	IN
nyp.33433077362493	180	18	visitors	visitor	NNS
nyp.33433077362493	180	19	they	-PRON-	PRP
nyp.33433077362493	180	20	should	should	MD
nyp.33433077362493	180	21	invite	invite	VB
nyp.33433077362493	180	22	to	to	IN
nyp.33433077362493	180	23	their	-PRON-	PRP$
nyp.33433077362493	180	24	houses	house	NNS
nyp.33433077362493	180	25	.	.	.
nyp.33433077362493	181	1	Yet	yet	RB
nyp.33433077362493	181	2	,	,	,
nyp.33433077362493	181	3	there	there	EX
nyp.33433077362493	181	4	are	be	VBP
nyp.33433077362493	181	5	some	some	DT
nyp.33433077362493	181	6	things	thing	NNS
nyp.33433077362493	181	7	to	to	TO
nyp.33433077362493	181	8	be	be	VB
nyp.33433077362493	181	9	observed	observe	VBN
nyp.33433077362493	181	10	,	,	,
nyp.33433077362493	181	11	even	even	RB
nyp.33433077362493	181	12	on	on	IN
nyp.33433077362493	181	13	this	this	DT
nyp.33433077362493	181	14	point	point	NN
nyp.33433077362493	181	15	,	,	,
nyp.33433077362493	181	16	that	that	WDT
nyp.33433077362493	181	17	are	be	VBP
nyp.33433077362493	181	18	not	not	RB
nyp.33433077362493	181	19	altogether	altogether	RB
nyp.33433077362493	181	20	foreign	foreign	JJ
nyp.33433077362493	181	21	to	to	IN
nyp.33433077362493	181	22	my	-PRON-	PRP$
nyp.33433077362493	181	23	general	general	JJ
nyp.33433077362493	181	24	purpose	purpose	NN
nyp.33433077362493	181	25	;	;	:
nyp.33433077362493	181	26	for	for	IN
nyp.33433077362493	181	27	,	,	,
nyp.33433077362493	181	28	whoever	whoever	WP
nyp.33433077362493	181	29	your	-PRON-	PRP$
nyp.33433077362493	181	30	chosen	choose	VBN
nyp.33433077362493	181	31	friends	friend	NNS
nyp.33433077362493	181	32	or	or	CC
nyp.33433077362493	181	33	companions	companion	NNS
nyp.33433077362493	181	34	may	may	MD
nyp.33433077362493	181	35	happen	happen	VB
nyp.33433077362493	181	36	to	to	TO
nyp.33433077362493	181	37	be	be	VB
nyp.33433077362493	181	38	,	,	,
nyp.33433077362493	181	39	the	the	DT
nyp.33433077362493	181	40	mode	mode	NN
nyp.33433077362493	181	41	which	which	WDT
nyp.33433077362493	181	42	you	-PRON-	PRP
nyp.33433077362493	181	43	adopt	adopt	VBP
nyp.33433077362493	181	44	of	of	IN
nyp.33433077362493	181	45	entertain-	entertain-	NNP
nyp.33433077362493	181	46	ing	e	VBG
nyp.33433077362493	181	47	them	-PRON-	PRP
nyp.33433077362493	181	48	must	must	MD
nyp.33433077362493	181	49	necessarily	necessarily	RB
nyp.33433077362493	181	50	be	be	VB
nyp.33433077362493	181	51	a	a	DT
nyp.33433077362493	181	52	matter	matter	NN
nyp.33433077362493	181	53	of	of	IN
nyp.33433077362493	181	54	importance	importance	NN
nyp.33433077362493	181	55	among	among	IN
nyp.33433077362493	181	56	the	the	DT
nyp.33433077362493	181	57	affairs	affair	NNS
nyp.33433077362493	181	58	of	of	IN
nyp.33433077362493	181	59	your	-PRON-	PRP$
nyp.33433077362493	181	60	house	house	NN
nyp.33433077362493	181	61	,	,	,
nyp.33433077362493	181	62	and	and	CC
nyp.33433077362493	181	63	therefore	therefore	RB
nyp.33433077362493	181	64	,	,	,
nyp.33433077362493	181	65	properly	properly	RB
nyp.33433077362493	181	66	comes	come	VBZ
nyp.33433077362493	181	67	within	within	IN
nyp.33433077362493	181	68	the	the	DT
nyp.33433077362493	181	69	scope	scope	NN
nyp.33433077362493	181	70	of	of	IN
nyp.33433077362493	181	71	domestic	domestic	JJ
nyp.33433077362493	181	72	economy	economy	NN
nyp.33433077362493	181	73	.	.	.
nyp.33433077362493	182	1	I	-PRON-	PRP
nyp.33433077362493	182	2	would	would	MD
nyp.33433077362493	182	3	advise	advise	VB
nyp.33433077362493	182	4	every	every	DT
nyp.33433077362493	182	5	young	young	JJ
nyp.33433077362493	182	6	lady	lady	NN
nyp.33433077362493	182	7	to	to	TO
nyp.33433077362493	182	8	make	make	VB
nyp.33433077362493	182	9	it	-PRON-	PRP
nyp.33433077362493	182	10	a	a	DT
nyp.33433077362493	182	11	general	general	JJ
nyp.33433077362493	182	12	rule	rule	NN
nyp.33433077362493	182	13	,	,	,
nyp.33433077362493	182	14	not	not	RB
nyp.33433077362493	182	15	to	to	TO
nyp.33433077362493	182	16	invite	invite	VB
nyp.33433077362493	182	17	to	to	IN
nyp.33433077362493	182	18	her	-PRON-	PRP$
nyp.33433077362493	182	19	house	house	NN
nyp.33433077362493	182	20	such	such	JJ
nyp.33433077362493	182	21	visitors	visitor	NNS
nyp.33433077362493	182	22	as	as	IN
nyp.33433077362493	182	23	she	-PRON-	PRP
nyp.33433077362493	182	24	can	can	MD
nyp.33433077362493	182	25	not	not	RB
nyp.33433077362493	182	26	entertain	entertain	VB
nyp.33433077362493	182	27	without	without	IN
nyp.33433077362493	182	28	tres-	tres-	NNS
nyp.33433077362493	182	29	passing	pass	VBG
nyp.33433077362493	182	30	on	on	IN
nyp.33433077362493	182	31	the	the	DT
nyp.33433077362493	182	32	comforts	comfort	NNS
nyp.33433077362493	182	33	or	or	CC
nyp.33433077362493	182	34	conveniences	convenience	NNS
nyp.33433077362493	182	35	of	of	IN
nyp.33433077362493	182	36	her	-PRON-	PRP$
nyp.33433077362493	182	37	family	family	NN
nyp.33433077362493	182	38	.	.	.
nyp.33433077362493	183	1	True	true	JJ
nyp.33433077362493	183	2	hospitality	hospitality	NN
nyp.33433077362493	183	3	may	may	MD
nyp.33433077362493	183	4	be	be	VB
nyp.33433077362493	183	5	enjoyed	enjoy	VBN
nyp.33433077362493	183	6	without	without	IN
nyp.33433077362493	183	7	much	much	JJ
nyp.33433077362493	183	8	ceremony	ceremony	NN
nyp.33433077362493	183	9	,	,	,
nyp.33433077362493	183	10	and	and	CC
nyp.33433077362493	183	11	may	may	MD
nyp.33433077362493	183	12	be	be	VB
nyp.33433077362493	183	13	offered	offer	VBN
nyp.33433077362493	183	14	in	in	IN
nyp.33433077362493	183	15	the	the	DT
nyp.33433077362493	183	16	plainest	plain	JJS
nyp.33433077362493	183	17	manner	manner	NN
nyp.33433077362493	183	18	;	;	:
nyp.33433077362493	183	19	but	but	CC
nyp.33433077362493	183	20	when	when	WRB
nyp.33433077362493	183	21	efforts	effort	NNS
nyp.33433077362493	183	22	to	to	TO
nyp.33433077362493	183	23	be	be	VB
nyp.33433077362493	183	24	very	very	RB
nyp.33433077362493	183	25	hospitable	hospitable	JJ
nyp.33433077362493	183	26	make	make	VB
nyp.33433077362493	183	27	a	a	DT
nyp.33433077362493	183	28	disturbance	disturbance	NN
nyp.33433077362493	183	29	of	of	IN
nyp.33433077362493	183	30	the	the	DT
nyp.33433077362493	183	31	usual	usual	JJ
nyp.33433077362493	183	32	arrange-	arrange-	JJ
nyp.33433077362493	183	33	ments	ment	NNS
nyp.33433077362493	183	34	of	of	IN
nyp.33433077362493	183	35	a	a	DT
nyp.33433077362493	183	36	house	house	NN
nyp.33433077362493	183	37	,	,	,
nyp.33433077362493	183	38	they	-PRON-	PRP
nyp.33433077362493	183	39	are	be	VBP
nyp.33433077362493	183	40	inconsistent	inconsistent	JJ
nyp.33433077362493	183	41	with	with	IN
nyp.33433077362493	183	42	their	-PRON-	PRP$
nyp.33433077362493	183	43	object	object	NN
nyp.33433077362493	183	44	.	.	.
nyp.33433077362493	184	1	I	-PRON-	PRP
nyp.33433077362493	184	2	should	should	MD
nyp.33433077362493	184	3	say	say	VB
nyp.33433077362493	184	4	,	,	,
nyp.33433077362493	184	5	therefore	therefore	RB
nyp.33433077362493	184	6	,	,	,
nyp.33433077362493	184	7	if	if	IN
nyp.33433077362493	184	8	I	-PRON-	PRP
nyp.33433077362493	184	9	were	be	VBD
nyp.33433077362493	184	10	giving	give	VBG
nyp.33433077362493	184	11	advice	advice	NN
nyp.33433077362493	184	12	to	to	IN
nyp.33433077362493	184	13	my	-PRON-	PRP$
nyp.33433077362493	184	14	own	own	JJ
nyp.33433077362493	184	15	friend	friend	NN
nyp.33433077362493	184	16	,	,	,
nyp.33433077362493	184	17	let	let	VB
nyp.33433077362493	184	18	nothing	nothing	NN
nyp.33433077362493	184	19	be	be	VB
nyp.33433077362493	184	20	attempted	attempt	VBN
nyp.33433077362493	184	21	which	which	WDT
nyp.33433077362493	184	22	can	can	MD
nyp.33433077362493	184	23	not	not	RB
nyp.33433077362493	184	24	be	be	VB
nyp.33433077362493	184	25	maintained	maintain	VBN
nyp.33433077362493	184	26	without	without	IN
nyp.33433077362493	184	27	difficulty	difficulty	NN
nyp.33433077362493	184	28	;	;	:
nyp.33433077362493	184	29	let	let	VB
nyp.33433077362493	184	30	nothing	nothing	NN
nyp.33433077362493	184	31	be	be	VB
nyp.33433077362493	184	32	provided	provide	VBN
nyp.33433077362493	184	33	which	which	WDT
nyp.33433077362493	184	34	can	can	MD
nyp.33433077362493	184	35	not	not	RB
nyp.33433077362493	184	36	be	be	VB
nyp.33433077362493	184	37	provided	provide	VBN
nyp.33433077362493	184	38	in	in	IN
nyp.33433077362493	184	39	plenty	plenty	NN
nyp.33433077362493	184	40	;	;	:
nyp.33433077362493	184	41	let	let	VB
nyp.33433077362493	184	42	nothing	nothing	NN
nyp.33433077362493	184	43	which	which	WDT
nyp.33433077362493	184	44	is	be	VBZ
nyp.33433077362493	184	45	necessary	necessary	JJ
nyp.33433077362493	184	46	be	be	VB
nyp.33433077362493	184	47	missed	miss	VBN
nyp.33433077362493	184	48	,	,	,
nyp.33433077362493	184	49	and	and	CC
nyp.33433077362493	184	50	nothing	nothing	NN
nyp.33433077362493	184	51	produced	produce	VBN
nyp.33433077362493	184	52	which	which	WDT
nyp.33433077362493	184	53	may	may	MD
nyp.33433077362493	184	54	appear	appear	VB
nyp.33433077362493	184	55	to	to	TO
nyp.33433077362493	184	56	be	be	VB
nyp.33433077362493	184	57	out	out	IN
nyp.33433077362493	184	58	of	of	IN
nyp.33433077362493	184	59	place	place	NN
nyp.33433077362493	184	60	or	or	CC
nyp.33433077362493	184	61	uncalled	uncalled	JJ
nyp.33433077362493	184	62	for	for	IN
nyp.33433077362493	184	63	.	.	.
nyp.33433077362493	185	1	In	in	IN
nyp.33433077362493	185	2	short	short	JJ
nyp.33433077362493	185	3	,	,	,
nyp.33433077362493	185	4	do	do	VB
nyp.33433077362493	185	5	nothing	nothing	NN
nyp.33433077362493	185	6	which	which	WDT
nyp.33433077362493	185	7	you	-PRON-	PRP
nyp.33433077362493	185	8	can	can	MD
nyp.33433077362493	185	9	not	not	RB
nyp.33433077362493	185	10	real-	real-	VB
nyp.33433077362493	185	11	ly	ly	XX
nyp.33433077362493	185	12	afford	afford	NN
nyp.33433077362493	185	13	to	to	TO
nyp.33433077362493	185	14	do	do	VB
nyp.33433077362493	185	15	;	;	:
nyp.33433077362493	185	16	and	and	CC
nyp.33433077362493	185	17	the	the	DT
nyp.33433077362493	185	18	result	result	NN
nyp.33433077362493	185	19	will	will	MD
nyp.33433077362493	185	20	be	be	VB
nyp.33433077362493	185	21	,	,	,
nyp.33433077362493	185	22	that	that	IN
nyp.33433077362493	185	23	while	while	IN
nyp.33433077362493	185	24	you	-PRON-	PRP
nyp.33433077362493	185	25	con-	con-	VBP
nyp.33433077362493	185	26	sult	sult	VBP
nyp.33433077362493	185	27	your	-PRON-	PRP$
nyp.33433077362493	185	28	own	own	JJ
nyp.33433077362493	185	29	ease	ease	NN
nyp.33433077362493	185	30	,	,	,
nyp.33433077362493	185	31	you	-PRON-	PRP
nyp.33433077362493	185	32	will	will	MD
nyp.33433077362493	185	33	,	,	,
nyp.33433077362493	185	34	at	at	IN
nyp.33433077362493	185	35	the	the	DT
nyp.33433077362493	185	36	same	same	JJ
nyp.33433077362493	185	37	time	time	NN
nyp.33433077362493	185	38	,	,	,
nyp.33433077362493	185	39	insure	insure	VBP
nyp.33433077362493	185	40	that	that	DT
nyp.33433077362493	185	41	freedom	freedom	NN
nyp.33433077362493	185	42	from	from	IN
nyp.33433077362493	185	43	restraint	restraint	NN
nyp.33433077362493	185	44	which	which	WDT
nyp.33433077362493	185	45	contributes	contribute	VBZ
nyp.33433077362493	185	46	,	,	,
nyp.33433077362493	185	47	more	more	JJR
nyp.33433077362493	185	48	than	than	IN
nyp.33433077362493	185	49	all	all	DT
nyp.33433077362493	185	50	be-	be-	JJ
nyp.33433077362493	185	51	sides	side	NNS
nyp.33433077362493	185	52	,	,	,
nyp.33433077362493	185	53	to	to	TO
nyp.33433077362493	185	54	make	make	VB
nyp.33433077362493	185	55	visiting	visit	VBG
nyp.33433077362493	185	56	agreeable	agreeable	JJ
nyp.33433077362493	185	57	,	,	,
nyp.33433077362493	185	58	and	and	CC
nyp.33433077362493	185	59	which	which	WDT
nyp.33433077362493	185	60	never	never	RB
nyp.33433077362493	185	61	fails	fail	VBZ
nyp.33433077362493	185	62	to	to	TO
nyp.33433077362493	185	63	create	create	VB
nyp.33433077362493	185	64	,	,	,
nyp.33433077362493	185	65	in	in	IN
nyp.33433077362493	185	66	your	-PRON-	PRP$
nyp.33433077362493	185	67	departing	depart	VBG
nyp.33433077362493	185	68	guest	guest	NN
nyp.33433077362493	185	69	,	,	,
nyp.33433077362493	185	70	those	those	DT
nyp.33433077362493	185	71	mixed	mixed	JJ
nyp.33433077362493	185	72	feelings	feeling	NNS
nyp.33433077362493	185	73	of	of	IN
nyp.33433077362493	185	74	re-	re-	RB
nyp.33433077362493	185	75	gret	gret	JJ
nyp.33433077362493	185	76	at	at	IN
nyp.33433077362493	185	77	going	go	VBG
nyp.33433077362493	185	78	,	,	,
nyp.33433077362493	185	79	but	but	CC
nyp.33433077362493	185	80	of	of	IN
nyp.33433077362493	185	81	pleasure	pleasure	NN
nyp.33433077362493	185	82	at	at	IN
nyp.33433077362493	185	83	the	the	DT
nyp.33433077362493	185	84	prospect	prospect	NN
nyp.33433077362493	185	85	of	of	IN
nyp.33433077362493	185	86	returning	return	VBG
nyp.33433077362493	185	87	,	,	,
nyp.33433077362493	185	88	which	which	WDT
nyp.33433077362493	185	89	are	be	VBP
nyp.33433077362493	185	90	amongst	amongst	IN
nyp.33433077362493	185	91	the	the	DT
nyp.33433077362493	185	92	most	most	RBS
nyp.33433077362493	185	93	flattering	flattering	JJ
nyp.33433077362493	185	94	acknowledgements	acknowledgement	NNS
nyp.33433077362493	185	95	that	that	WDT
nyp.33433077362493	185	96	genuine	genuine	JJ
nyp.33433077362493	185	97	hospitality	hospitality	NN
nyp.33433077362493	185	98	can	can	MD
nyp.33433077362493	185	99	receive	receive	VB
nyp.33433077362493	185	100	.	.	.
nyp.33433077362493	186	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	186	2	'S	's	POS
nyp.33433077362493	186	3	BOOK	book	NN
nyp.33433077362493	186	4	.	.	.
nyp.33433077362493	187	1	21	21	CD
nyp.33433077362493	187	2	HOUSEHOLD	household	NN
nyp.33433077362493	187	3	DUTIES	duty	NNS
nyp.33433077362493	187	4	AND	and	CC
nyp.33433077362493	187	5	OPERATIONS	operation	NNS
nyp.33433077362493	187	6	.	.	.
nyp.33433077362493	188	1	HOUSE	house	NN
nyp.33433077362493	188	2	CLEANING	cleaning	NN
nyp.33433077362493	188	3	IN	in	IN
nyp.33433077362493	188	4	SPRING	spring	NN
nyp.33433077362493	188	5	.	.	.
nyp.33433077362493	189	1	The	the	DT
nyp.33433077362493	189	2	Spring	Spring	NNP
nyp.33433077362493	189	3	is	be	VBZ
nyp.33433077362493	189	4	more	more	RBR
nyp.33433077362493	189	5	particularly	particularly	RB
nyp.33433077362493	189	6	the	the	DT
nyp.33433077362493	189	7	time	time	NN
nyp.33433077362493	189	8	for	for	IN
nyp.33433077362493	189	9	house	house	NNP
nyp.33433077362493	189	10	clean-	clean-	NNP
nyp.33433077362493	189	11	ing	ing	NNP
nyp.33433077362493	189	12	and	and	CC
nyp.33433077362493	189	13	bleaching	bleach	VBG
nyp.33433077362493	189	14	linen	linen	NN
nyp.33433077362493	189	15	,	,	,
nyp.33433077362493	189	16	&	&	CC
nyp.33433077362493	189	17	c.	c.	NNP
nyp.33433077362493	189	18	,	,	,
nyp.33433077362493	189	19	though	though	IN
nyp.33433077362493	189	20	of	of	IN
nyp.33433077362493	189	21	course	course	NN
nyp.33433077362493	189	22	these	these	DT
nyp.33433077362493	189	23	mat-	mat-	JJ
nyp.33433077362493	189	24	ters	ter	NNS
nyp.33433077362493	189	25	require	require	VBP
nyp.33433077362493	189	26	attention	attention	NN
nyp.33433077362493	189	27	in	in	IN
nyp.33433077362493	189	28	every	every	DT
nyp.33433077362493	189	29	month	month	NN
nyp.33433077362493	189	30	of	of	IN
nyp.33433077362493	189	31	the	the	DT
nyp.33433077362493	189	32	year	year	NN
nyp.33433077362493	189	33	;	;	:
nyp.33433077362493	189	34	and	and	CC
nyp.33433077362493	189	35	as	as	IN
nyp.33433077362493	189	36	a	a	DT
nyp.33433077362493	189	37	servant	servant	NN
nyp.33433077362493	189	38	has	have	VBZ
nyp.33433077362493	189	39	been	be	VBN
nyp.33433077362493	189	40	known	know	VBN
nyp.33433077362493	189	41	to	to	TO
nyp.33433077362493	189	42	begin	begin	VB
nyp.33433077362493	189	43	scrubbing	scrub	VBG
nyp.33433077362493	189	44	stairs	stair	NNS
nyp.33433077362493	189	45	from	from	IN
nyp.33433077362493	189	46	the	the	DT
nyp.33433077362493	189	47	bottom	bottom	NN
nyp.33433077362493	189	48	upwards	upwards	RB
nyp.33433077362493	189	49	,	,	,
nyp.33433077362493	189	50	a	a	DT
nyp.33433077362493	189	51	few	few	JJ
nyp.33433077362493	189	52	remarks	remark	NNS
nyp.33433077362493	189	53	on	on	IN
nyp.33433077362493	189	54	these	these	DT
nyp.33433077362493	189	55	common	common	JJ
nyp.33433077362493	189	56	subjects	subject	NNS
nyp.33433077362493	189	57	may	may	MD
nyp.33433077362493	189	58	not	not	RB
nyp.33433077362493	189	59	be	be	VB
nyp.33433077362493	189	60	useless	useless	JJ
nyp.33433077362493	189	61	.	.	.
nyp.33433077362493	190	1	Begin	begin	VB
nyp.33433077362493	190	2	at	at	IN
nyp.33433077362493	190	3	the	the	DT
nyp.33433077362493	190	4	top	top	NN
nyp.33433077362493	190	5	of	of	IN
nyp.33433077362493	190	6	the	the	DT
nyp.33433077362493	190	7	house	house	NN
nyp.33433077362493	190	8	;	;	:
nyp.33433077362493	190	9	first	first	RB
nyp.33433077362493	190	10	take	take	VB
nyp.33433077362493	190	11	up	up	RP
nyp.33433077362493	190	12	the	the	DT
nyp.33433077362493	190	13	carpets	carpet	NNS
nyp.33433077362493	190	14	,	,	,
nyp.33433077362493	190	15	and	and	CC
nyp.33433077362493	190	16	if	if	IN
nyp.33433077362493	190	17	they	-PRON-	PRP
nyp.33433077362493	190	18	require	require	VBP
nyp.33433077362493	190	19	it	-PRON-	PRP
nyp.33433077362493	190	20	,	,	,
nyp.33433077362493	190	21	send	send	VB
nyp.33433077362493	190	22	them	-PRON-	PRP
nyp.33433077362493	190	23	at	at	IN
nyp.33433077362493	190	24	once	once	RB
nyp.33433077362493	190	25	to	to	TO
nyp.33433077362493	190	26	be	be	VB
nyp.33433077362493	190	27	scoured	scour	VBN
nyp.33433077362493	190	28	,	,	,
nyp.33433077362493	190	29	that	that	IN
nyp.33433077362493	190	30	they	-PRON-	PRP
nyp.33433077362493	190	31	may	may	MD
nyp.33433077362493	190	32	be	be	VB
nyp.33433077362493	190	33	ready	ready	JJ
nyp.33433077362493	190	34	to	to	TO
nyp.33433077362493	190	35	replace	replace	VB
nyp.33433077362493	190	36	by	by	IN
nyp.33433077362493	190	37	the	the	DT
nyp.33433077362493	190	38	time	time	NN
nyp.33433077362493	190	39	the	the	DT
nyp.33433077362493	190	40	rooms	room	NNS
nyp.33433077362493	190	41	are	be	VBP
nyp.33433077362493	190	42	cleaned	clean	VBN
nyp.33433077362493	190	43	.	.	.
nyp.33433077362493	191	1	Some	some	DT
nyp.33433077362493	191	2	persons	person	NNS
nyp.33433077362493	191	3	object	object	VBP
nyp.33433077362493	191	4	to	to	TO
nyp.33433077362493	191	5	send	send	VB
nyp.33433077362493	191	6	carpets	carpet	NNS
nyp.33433077362493	191	7	and	and	CC
nyp.33433077362493	191	8	other	other	JJ
nyp.33433077362493	191	9	things	thing	NNS
nyp.33433077362493	191	10	to	to	IN
nyp.33433077362493	191	11	a	a	DT
nyp.33433077362493	191	12	scourer	scourer	NN
nyp.33433077362493	191	13	,	,	,
nyp.33433077362493	191	14	as	as	IN
nyp.33433077362493	191	15	their	-PRON-	PRP$
nyp.33433077362493	191	16	substance	substance	NN
nyp.33433077362493	191	17	is	be	VBZ
nyp.33433077362493	191	18	in	in	IN
nyp.33433077362493	191	19	some	some	DT
nyp.33433077362493	191	20	degree	degree	NN
nyp.33433077362493	191	21	injured	injure	VBN
nyp.33433077362493	191	22	by	by	IN
nyp.33433077362493	191	23	the	the	DT
nyp.33433077362493	191	24	process	process	NN
nyp.33433077362493	191	25	;	;	:
nyp.33433077362493	191	26	they	-PRON-	PRP
nyp.33433077362493	191	27	may	may	MD
nyp.33433077362493	191	28	be	be	VB
nyp.33433077362493	191	29	well	well	RB
nyp.33433077362493	191	30	cleaned	clean	VBN
nyp.33433077362493	191	31	by	by	IN
nyp.33433077362493	191	32	washing	wash	VBG
nyp.33433077362493	191	33	them	-PRON-	PRP
nyp.33433077362493	191	34	with	with	IN
nyp.33433077362493	191	35	soda	soda	NN
nyp.33433077362493	191	36	and	and	CC
nyp.33433077362493	191	37	water	water	NN
nyp.33433077362493	191	38	,	,	,
nyp.33433077362493	191	39	after	after	IN
nyp.33433077362493	191	40	hav-	hav-	NN
nyp.33433077362493	191	41	ing	ing	DT
nyp.33433077362493	191	42	been	be	VBN
nyp.33433077362493	191	43	taken	take	VBN
nyp.33433077362493	191	44	up	up	RP
nyp.33433077362493	191	45	,	,	,
nyp.33433077362493	191	46	well	well	RB
nyp.33433077362493	191	47	beaten	beat	VBN
nyp.33433077362493	191	48	,	,	,
nyp.33433077362493	191	49	and	and	CC
nyp.33433077362493	191	50	nailed	nail	VBD
nyp.33433077362493	191	51	down	down	RP
nyp.33433077362493	191	52	again	again	RB
nyp.33433077362493	191	53	.	.	.
nyp.33433077362493	192	1	Remove	remove	VB
nyp.33433077362493	192	2	all	all	PDT
nyp.33433077362493	192	3	the	the	DT
nyp.33433077362493	192	4	furniture	furniture	NN
nyp.33433077362493	192	5	out	out	IN
nyp.33433077362493	192	6	of	of	IN
nyp.33433077362493	192	7	the	the	DT
nyp.33433077362493	192	8	room	room	NN
nyp.33433077362493	192	9	,	,	,
nyp.33433077362493	192	10	have	have	VB
nyp.33433077362493	192	11	the	the	DT
nyp.33433077362493	192	12	chim-	chim-	FW
nyp.33433077362493	192	13	neys	neys	NNP
nyp.33433077362493	192	14	swept	sweep	VBN
nyp.33433077362493	192	15	where	where	WRB
nyp.33433077362493	192	16	fires	fire	NNS
nyp.33433077362493	192	17	have	have	VBP
nyp.33433077362493	192	18	been	be	VBN
nyp.33433077362493	192	19	in	in	IN
nyp.33433077362493	192	20	use	use	NN
nyp.33433077362493	192	21	,	,	,
nyp.33433077362493	192	22	then	then	RB
nyp.33433077362493	192	23	scour	scour	VB
nyp.33433077362493	192	24	the	the	DT
nyp.33433077362493	192	25	grates	grate	NNS
nyp.33433077362493	192	26	,	,	,
nyp.33433077362493	192	27	&	&	CC
nyp.33433077362493	192	28	c.	c.	NNP
nyp.33433077362493	192	29	;	;	:
nyp.33433077362493	192	30	wrap	wrap	VB
nyp.33433077362493	192	31	old	old	JJ
nyp.33433077362493	192	32	towels	towel	NNS
nyp.33433077362493	192	33	(	(	-LRB-
nyp.33433077362493	192	34	which	which	WDT
nyp.33433077362493	192	35	should	should	MD
nyp.33433077362493	192	36	be	be	VB
nyp.33433077362493	192	37	set	set	VBN
nyp.33433077362493	192	38	aside	aside	RB
nyp.33433077362493	192	39	for	for	IN
nyp.33433077362493	192	40	such	such	JJ
nyp.33433077362493	192	41	purposes	purpose	NNS
nyp.33433077362493	192	42	)	)	-RRB-
nyp.33433077362493	192	43	round	round	VBP
nyp.33433077362493	192	44	the	the	DT
nyp.33433077362493	192	45	bristles	bristle	NNS
nyp.33433077362493	192	46	of	of	IN
nyp.33433077362493	192	47	the	the	DT
nyp.33433077362493	192	48	broom	broom	NN
nyp.33433077362493	192	49	,	,	,
nyp.33433077362493	192	50	and	and	CC
nyp.33433077362493	192	51	sweep	sweep	VB
nyp.33433077362493	192	52	carefully	carefully	RB
nyp.33433077362493	192	53	and	and	CC
nyp.33433077362493	192	54	lightly	lightly	RB
nyp.33433077362493	192	55	the	the	DT
nyp.33433077362493	192	56	ceiling	ceiling	NN
nyp.33433077362493	192	57	and	and	CC
nyp.33433077362493	192	58	paper	paper	NN
nyp.33433077362493	192	59	;	;	:
nyp.33433077362493	192	60	then	then	RB
nyp.33433077362493	192	61	with	with	IN
nyp.33433077362493	192	62	a	a	DT
nyp.33433077362493	192	63	flannel	flannel	NN
nyp.33433077362493	192	64	or	or	CC
nyp.33433077362493	192	65	sponge	sponge	NN
nyp.33433077362493	192	66	(	(	-LRB-
nyp.33433077362493	192	67	which	which	WDT
nyp.33433077362493	192	68	is	be	VBZ
nyp.33433077362493	192	69	preferable	preferable	JJ
nyp.33433077362493	192	70	)	)	-RRB-
nyp.33433077362493	192	71	and	and	CC
nyp.33433077362493	192	72	soap	soap	NN
nyp.33433077362493	192	73	and	and	CC
nyp.33433077362493	192	74	water	water	NN
nyp.33433077362493	192	75	wash	wash	VB
nyp.33433077362493	192	76	all	all	PDT
nyp.33433077362493	192	77	the	the	DT
nyp.33433077362493	192	78	paint	paint	NN
nyp.33433077362493	192	79	well	well	RB
nyp.33433077362493	192	80	,	,	,
nyp.33433077362493	192	81	and	and	CC
nyp.33433077362493	192	82	as	as	RB
nyp.33433077362493	192	83	fast	fast	RB
nyp.33433077362493	192	84	as	as	IN
nyp.33433077362493	192	85	one	one	CD
nyp.33433077362493	192	86	per-	per-	DT
nyp.33433077362493	192	87	son	son	NN
nyp.33433077362493	192	88	wets	wet	VBZ
nyp.33433077362493	192	89	let	let	VB
nyp.33433077362493	192	90	another	another	DT
nyp.33433077362493	192	91	follow	follow	VB
nyp.33433077362493	192	92	with	with	IN
nyp.33433077362493	192	93	linen	linen	NN
nyp.33433077362493	192	94	rags	rag	NNS
nyp.33433077362493	192	95	,	,	,
nyp.33433077362493	192	96	and	and	CC
nyp.33433077362493	192	97	wipe	wipe	VB
nyp.33433077362493	192	98	the	the	DT
nyp.33433077362493	192	99	paint	paint	NN
nyp.33433077362493	192	100	perfectly	perfectly	RB
nyp.33433077362493	192	101	dry	dry	JJ
nyp.33433077362493	192	102	;	;	:
nyp.33433077362493	192	103	let	let	VB
nyp.33433077362493	192	104	the	the	DT
nyp.33433077362493	192	105	windows	window	NNS
nyp.33433077362493	192	106	be	be	VB
nyp.33433077362493	192	107	cleaned	clean	VBN
nyp.33433077362493	192	108	,	,	,
nyp.33433077362493	192	109	and	and	CC
nyp.33433077362493	192	110	lastly	lastly	RB
nyp.33433077362493	192	111	,	,	,
nyp.33433077362493	192	112	scrub	scrub	VB
nyp.33433077362493	192	113	the	the	DT
nyp.33433077362493	192	114	floor	floor	NN
nyp.33433077362493	192	115	.	.	.
nyp.33433077362493	193	1	The	the	DT
nyp.33433077362493	193	2	furniture	furniture	NN
nyp.33433077362493	193	3	should	should	MD
nyp.33433077362493	193	4	be	be	VB
nyp.33433077362493	193	5	well	well	RB
nyp.33433077362493	193	6	rubbed	rub	VBN
nyp.33433077362493	193	7	be-	be-	JJ
nyp.33433077362493	193	8	fore	fore	NN
nyp.33433077362493	193	9	it	-PRON-	PRP
nyp.33433077362493	193	10	is	be	VBZ
nyp.33433077362493	193	11	replaced	replace	VBN
nyp.33433077362493	193	12	.	.	.
nyp.33433077362493	194	1	It	-PRON-	PRP
nyp.33433077362493	194	2	is	be	VBZ
nyp.33433077362493	194	3	a	a	DT
nyp.33433077362493	194	4	good	good	JJ
nyp.33433077362493	194	5	plan	plan	NN
nyp.33433077362493	194	6	to	to	TO
nyp.33433077362493	194	7	have	have	VB
nyp.33433077362493	194	8	the	the	DT
nyp.33433077362493	194	9	paper	paper	NN
nyp.33433077362493	194	10	swept	sweep	VBN
nyp.33433077362493	194	11	every	every	DT
nyp.33433077362493	194	12	three	three	CD
nyp.33433077362493	194	13	or	or	CC
nyp.33433077362493	194	14	four	four	CD
nyp.33433077362493	194	15	months	month	NNS
nyp.33433077362493	194	16	.	.	.
nyp.33433077362493	195	1	If	if	IN
nyp.33433077362493	195	2	the	the	DT
nyp.33433077362493	195	3	curtains	curtain	NNS
nyp.33433077362493	195	4	and	and	CC
nyp.33433077362493	195	5	hangings	hanging	NNS
nyp.33433077362493	195	6	are	be	VBP
nyp.33433077362493	195	7	moreen	moreen	JJ
nyp.33433077362493	195	8	,	,	,
nyp.33433077362493	195	9	it	-PRON-	PRP
nyp.33433077362493	195	10	is	be	VBZ
nyp.33433077362493	195	11	better	well	JJR
nyp.33433077362493	195	12	to	to	TO
nyp.33433077362493	195	13	take	take	VB
nyp.33433077362493	195	14	them	-PRON-	PRP
nyp.33433077362493	195	15	down	down	RP
nyp.33433077362493	195	16	for	for	IN
nyp.33433077362493	195	17	the	the	DT
nyp.33433077362493	195	18	summer	summer	NN
nyp.33433077362493	195	19	months	month	NNS
nyp.33433077362493	195	20	,	,	,
nyp.33433077362493	195	21	and	and	CC
nyp.33433077362493	195	22	after	after	IN
nyp.33433077362493	195	23	a	a	DT
nyp.33433077362493	195	24	thorough	thorough	JJ
nyp.33433077362493	195	25	shaking	shaking	NN
nyp.33433077362493	195	26	and	and	CC
nyp.33433077362493	195	27	brushing	brushing	NN
nyp.33433077362493	195	28	to	to	TO
nyp.33433077362493	195	29	pin	pin	VB
nyp.33433077362493	195	30	them	-PRON-	PRP
nyp.33433077362493	195	31	up	up	RP
nyp.33433077362493	195	32	in	in	IN
nyp.33433077362493	195	33	paper	paper	NN
nyp.33433077362493	195	34	,	,	,
nyp.33433077362493	195	35	linen	linen	NN
nyp.33433077362493	195	36	,	,	,
nyp.33433077362493	195	37	or	or	CC
nyp.33433077362493	195	38	silk	silk	NN
nyp.33433077362493	195	39	,	,	,
nyp.33433077362493	195	40	with	with	IN
nyp.33433077362493	195	41	camphor	camphor	NN
nyp.33433077362493	195	42	,	,	,
nyp.33433077362493	195	43	which	which	WDT
nyp.33433077362493	195	44	is	be	VBZ
nyp.33433077362493	195	45	the	the	DT
nyp.33433077362493	195	46	best	good	JJS
nyp.33433077362493	195	47	,	,	,
nyp.33433077362493	195	48	cleanest	clean	JJS
nyp.33433077362493	195	49	and	and	CC
nyp.33433077362493	195	50	most	most	RBS
nyp.33433077362493	195	51	agreeable	agreeable	JJ
nyp.33433077362493	195	52	preservative	preservative	NN
nyp.33433077362493	195	53	from	from	IN
nyp.33433077362493	195	54	moths	moth	NNS
nyp.33433077362493	195	55	.	.	.
nyp.33433077362493	196	1	Some	some	DT
nyp.33433077362493	196	2	persons	person	NNS
nyp.33433077362493	196	3	use	use	VBP
nyp.33433077362493	196	4	powdered	powder	VBN
nyp.33433077362493	196	5	black	black	JJ
nyp.33433077362493	196	6	pepper	pepper	NN
nyp.33433077362493	196	7	.	.	.
nyp.33433077362493	197	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	197	2	'S	's	POS
nyp.33433077362493	197	3	BOOK	book	NN
nyp.33433077362493	197	4	.	.	.
nyp.33433077362493	198	1	PRESERVATION	preservation	NN
nyp.33433077362493	198	2	OF	of	IN
nyp.33433077362493	198	3	LINEN	linen	NN
nyp.33433077362493	198	4	.	.	.
nyp.33433077362493	199	1	The	the	DT
nyp.33433077362493	199	2	summer	summer	NN
nyp.33433077362493	199	3	is	be	VBZ
nyp.33433077362493	199	4	the	the	DT
nyp.33433077362493	199	5	best	good	JJS
nyp.33433077362493	199	6	season	season	NN
nyp.33433077362493	199	7	for	for	IN
nyp.33433077362493	199	8	examining	examine	VBG
nyp.33433077362493	199	9	and	and	CC
nyp.33433077362493	199	10	repair-	repair-	JJ
nyp.33433077362493	199	11	ing	ing	DT
nyp.33433077362493	199	12	household	household	NN
nyp.33433077362493	199	13	linen	linen	NN
nyp.33433077362493	199	14	,	,	,
nyp.33433077362493	199	15	as	as	IN
nyp.33433077362493	199	16	the	the	DT
nyp.33433077362493	199	17	days	day	NNS
nyp.33433077362493	199	18	are	be	VBP
nyp.33433077362493	199	19	long	long	JJ
nyp.33433077362493	199	20	,	,	,
nyp.33433077362493	199	21	and	and	CC
nyp.33433077362493	199	22	servants	servant	NNS
nyp.33433077362493	199	23	more	more	RBR
nyp.33433077362493	199	24	at	at	IN
nyp.33433077362493	199	25	leisure	leisure	NN
nyp.33433077362493	199	26	from	from	IN
nyp.33433077362493	199	27	the	the	DT
nyp.33433077362493	199	28	absence	absence	NN
nyp.33433077362493	199	29	of	of	IN
nyp.33433077362493	199	30	fires	fire	NNS
nyp.33433077362493	199	31	.	.	.
nyp.33433077362493	200	1	Sheets	sheet	NNS
nyp.33433077362493	200	2	should	should	MD
nyp.33433077362493	200	3	be	be	VB
nyp.33433077362493	200	4	turned	turn	VBN
nyp.33433077362493	200	5	sides	side	NNS
nyp.33433077362493	200	6	to	to	IN
nyp.33433077362493	200	7	the	the	DT
nyp.33433077362493	200	8	middle	middle	NN
nyp.33433077362493	200	9	before	before	IN
nyp.33433077362493	200	10	they	-PRON-	PRP
nyp.33433077362493	200	11	get	get	VBP
nyp.33433077362493	200	12	very	very	RB
nyp.33433077362493	200	13	thin	thin	JJ
nyp.33433077362493	200	14	to	to	TO
nyp.33433077362493	200	15	avoid	avoid	VB
nyp.33433077362493	200	16	patching	patch	VBG
nyp.33433077362493	200	17	,	,	,
nyp.33433077362493	200	18	which	which	WDT
nyp.33433077362493	200	19	has	have	VBZ
nyp.33433077362493	200	20	a	a	DT
nyp.33433077362493	200	21	very	very	RB
nyp.33433077362493	200	22	unsightly	unsightly	JJ
nyp.33433077362493	200	23	appearance	appearance	NN
nyp.33433077362493	200	24	.	.	.
nyp.33433077362493	201	1	July	July	NNP
nyp.33433077362493	201	2	is	be	VBZ
nyp.33433077362493	201	3	a	a	DT
nyp.33433077362493	201	4	good	good	JJ
nyp.33433077362493	201	5	month	month	NN
nyp.33433077362493	201	6	for	for	IN
nyp.33433077362493	201	7	washing	washing	NN
nyp.33433077362493	201	8	counterpanes	counterpane	NNS
nyp.33433077362493	201	9	,	,	,
nyp.33433077362493	201	10	blankets	blanket	NNS
nyp.33433077362493	201	11	,	,	,
nyp.33433077362493	201	12	and	and	CC
nyp.33433077362493	201	13	heavy	heavy	JJ
nyp.33433077362493	201	14	things	thing	NNS
nyp.33433077362493	201	15	in	in	IN
nyp.33433077362493	201	16	general	general	JJ
nyp.33433077362493	201	17	,	,	,
nyp.33433077362493	201	18	for	for	IN
nyp.33433077362493	201	19	they	-PRON-	PRP
nyp.33433077362493	201	20	dry	dry	VBP
nyp.33433077362493	201	21	quickly	quickly	RB
nyp.33433077362493	201	22	,	,	,
nyp.33433077362493	201	23	and	and	CC
nyp.33433077362493	201	24	are	be	VBP
nyp.33433077362493	201	25	consequently	consequently	RB
nyp.33433077362493	201	26	of	of	IN
nyp.33433077362493	201	27	a	a	DT
nyp.33433077362493	201	28	better	well	JJR
nyp.33433077362493	201	29	colour	colour	NN
nyp.33433077362493	201	30	.	.	.
nyp.33433077362493	202	1	MISCELLANEOUS	miscellaneous	JJ
nyp.33433077362493	202	2	DIRECTIONS	direction	NNS
nyp.33433077362493	202	3	.	.	.
nyp.33433077362493	203	1	A	a	DT
nyp.33433077362493	203	2	cook	cook	NN
nyp.33433077362493	203	3	should	should	MD
nyp.33433077362493	203	4	always	always	RB
nyp.33433077362493	203	5	be	be	VB
nyp.33433077362493	203	6	supplied	supply	VBN
nyp.33433077362493	203	7	with	with	IN
nyp.33433077362493	203	8	a	a	DT
nyp.33433077362493	203	9	piece	piece	NN
nyp.33433077362493	203	10	of	of	IN
nyp.33433077362493	203	11	floor-	floor-	JJ
nyp.33433077362493	203	12	cloth	cloth	NN
nyp.33433077362493	203	13	to	to	TO
nyp.33433077362493	203	14	put	put	VB
nyp.33433077362493	203	15	at	at	IN
nyp.33433077362493	203	16	the	the	DT
nyp.33433077362493	203	17	end	end	NN
nyp.33433077362493	203	18	of	of	IN
nyp.33433077362493	203	19	her	-PRON-	PRP$
nyp.33433077362493	203	20	kitchen	kitchen	NN
nyp.33433077362493	203	21	table	table	NN
nyp.33433077362493	203	22	,	,	,
nyp.33433077362493	203	23	in	in	IN
nyp.33433077362493	203	24	order	order	NN
nyp.33433077362493	203	25	to	to	TO
nyp.33433077362493	203	26	keep	keep	VB
nyp.33433077362493	203	27	it	-PRON-	PRP
nyp.33433077362493	203	28	clean	clean	JJ
nyp.33433077362493	203	29	,	,	,
nyp.33433077362493	203	30	as	as	IN
nyp.33433077362493	203	31	the	the	DT
nyp.33433077362493	203	32	dirt	dirt	NN
nyp.33433077362493	203	33	and	and	CC
nyp.33433077362493	203	34	grease	grease	NN
nyp.33433077362493	203	35	from	from	IN
nyp.33433077362493	203	36	saucepans	saucepan	NNS
nyp.33433077362493	203	37	is	be	VBZ
nyp.33433077362493	203	38	more	more	RBR
nyp.33433077362493	203	39	easily	easily	RB
nyp.33433077362493	203	40	removed	remove	VBN
nyp.33433077362493	203	41	from	from	IN
nyp.33433077362493	203	42	floor	floor	NN
nyp.33433077362493	203	43	-	-	HYPH
nyp.33433077362493	203	44	cloth	cloth	NN
nyp.33433077362493	203	45	than	than	IN
nyp.33433077362493	203	46	from	from	IN
nyp.33433077362493	203	47	wood	wood	NN
nyp.33433077362493	203	48	;	;	:
nyp.33433077362493	203	49	little	little	JJ
nyp.33433077362493	203	50	round	round	JJ
nyp.33433077362493	203	51	mats	mat	NNS
nyp.33433077362493	203	52	about	about	RB
nyp.33433077362493	203	53	an	an	DT
nyp.33433077362493	203	54	inch	inch	NN
nyp.33433077362493	203	55	thick	thick	JJ
nyp.33433077362493	203	56	,	,	,
nyp.33433077362493	203	57	and	and	CC
nyp.33433077362493	203	58	the	the	DT
nyp.33433077362493	203	59	size	size	NN
nyp.33433077362493	203	60	of	of	IN
nyp.33433077362493	203	61	a	a	DT
nyp.33433077362493	203	62	common	common	JJ
nyp.33433077362493	203	63	plate	plate	NN
nyp.33433077362493	203	64	,	,	,
nyp.33433077362493	203	65	made	make	VBN
nyp.33433077362493	203	66	of	of	IN
nyp.33433077362493	203	67	platted	plat	VBN
nyp.33433077362493	203	68	straw	straw	NN
nyp.33433077362493	203	69	,	,	,
nyp.33433077362493	203	70	with	with	IN
nyp.33433077362493	203	71	a	a	DT
nyp.33433077362493	203	72	straw	straw	NN
nyp.33433077362493	203	73	ring	ring	NN
nyp.33433077362493	203	74	by	by	IN
nyp.33433077362493	203	75	which	which	WDT
nyp.33433077362493	203	76	they	-PRON-	PRP
nyp.33433077362493	203	77	may	may	MD
nyp.33433077362493	203	78	be	be	VB
nyp.33433077362493	203	79	hung	hang	VBN
nyp.33433077362493	203	80	up	up	RP
nyp.33433077362493	203	81	,	,	,
nyp.33433077362493	203	82	are	be	VBP
nyp.33433077362493	203	83	very	very	RB
nyp.33433077362493	203	84	useful	useful	JJ
nyp.33433077362493	203	85	during	during	IN
nyp.33433077362493	203	86	the	the	DT
nyp.33433077362493	203	87	process	process	NN
nyp.33433077362493	203	88	of	of	IN
nyp.33433077362493	203	89	cooking	cooking	NN
nyp.33433077362493	203	90	,	,	,
nyp.33433077362493	203	91	to	to	TO
nyp.33433077362493	203	92	place	place	VB
nyp.33433077362493	203	93	under	under	IN
nyp.33433077362493	203	94	stew	stew	NN
nyp.33433077362493	203	95	pans	pan	NNS
nyp.33433077362493	203	96	and	and	CC
nyp.33433077362493	203	97	saucepans	saucepan	NNS
nyp.33433077362493	203	98	,	,	,
nyp.33433077362493	203	99	when	when	WRB
nyp.33433077362493	203	100	it	-PRON-	PRP
nyp.33433077362493	203	101	is	be	VBZ
nyp.33433077362493	203	102	necessary	necessary	JJ
nyp.33433077362493	203	103	to	to	TO
nyp.33433077362493	203	104	put	put	VB
nyp.33433077362493	203	105	them	-PRON-	PRP
nyp.33433077362493	203	106	on	on	IN
nyp.33433077362493	203	107	the	the	DT
nyp.33433077362493	203	108	table	table	NN
nyp.33433077362493	203	109	.	.	.
nyp.33433077362493	204	1	In	in	IN
nyp.33433077362493	204	2	large	large	JJ
nyp.33433077362493	204	3	establishments	establishment	NNS
nyp.33433077362493	204	4	each	each	DT
nyp.33433077362493	204	5	servant	servant	NN
nyp.33433077362493	204	6	should	should	MD
nyp.33433077362493	204	7	be	be	VB
nyp.33433077362493	204	8	furnished	furnish	VBN
nyp.33433077362493	204	9	with	with	IN
nyp.33433077362493	204	10	brushes	brush	NNS
nyp.33433077362493	204	11	,	,	,
nyp.33433077362493	204	12	pails	pail	NNS
nyp.33433077362493	204	13	,	,	,
nyp.33433077362493	204	14	and	and	CC
nyp.33433077362493	204	15	whatever	whatever	WDT
nyp.33433077362493	204	16	is	be	VBZ
nyp.33433077362493	204	17	requisite	requisite	JJ
nyp.33433077362493	204	18	in	in	IN
nyp.33433077362493	204	19	her	-PRON-	PRP$
nyp.33433077362493	204	20	depart-	depart-	JJ
nyp.33433077362493	204	21	ment	ment	XX
nyp.33433077362493	204	22	,	,	,
nyp.33433077362493	204	23	for	for	IN
nyp.33433077362493	204	24	her	-PRON-	PRP$
nyp.33433077362493	204	25	use	use	NN
nyp.33433077362493	204	26	solely	solely	RB
nyp.33433077362493	204	27	;	;	:
nyp.33433077362493	204	28	this	this	DT
nyp.33433077362493	204	29	prevents	prevent	VBZ
nyp.33433077362493	204	30	grumbling	grumble	VBG
nyp.33433077362493	204	31	among	among	IN
nyp.33433077362493	204	32	servants	servant	NNS
nyp.33433077362493	204	33	;	;	:
nyp.33433077362493	204	34	and	and	CC
nyp.33433077362493	204	35	in	in	IN
nyp.33433077362493	204	36	case	case	NN
nyp.33433077362493	204	37	of	of	IN
nyp.33433077362493	204	38	misuse	misuse	NN
nyp.33433077362493	204	39	or	or	CC
nyp.33433077362493	204	40	disappearance	disappearance	NN
nyp.33433077362493	204	41	,	,	,
nyp.33433077362493	204	42	blame	blame	NN
nyp.33433077362493	204	43	will	will	MD
nyp.33433077362493	204	44	fall	fall	VB
nyp.33433077362493	204	45	on	on	IN
nyp.33433077362493	204	46	the	the	DT
nyp.33433077362493	204	47	proper	proper	JJ
nyp.33433077362493	204	48	individual	individual	NN
nyp.33433077362493	204	49	.	.	.
nyp.33433077362493	205	1	It	-PRON-	PRP
nyp.33433077362493	205	2	is	be	VBZ
nyp.33433077362493	205	3	astonishing	astonishing	JJ
nyp.33433077362493	205	4	how	how	WRB
nyp.33433077362493	205	5	much	much	JJ
nyp.33433077362493	205	6	confusion	confusion	NN
nyp.33433077362493	205	7	and	and	CC
nyp.33433077362493	205	8	discomfort	discomfort	NN
nyp.33433077362493	205	9	may	may	MD
nyp.33433077362493	205	10	be	be	VB
nyp.33433077362493	205	11	avoided	avoid	VBN
nyp.33433077362493	205	12	by	by	IN
nyp.33433077362493	205	13	attention	attention	NN
nyp.33433077362493	205	14	to	to	IN
nyp.33433077362493	205	15	these	these	DT
nyp.33433077362493	205	16	trifles	trifle	NNS
nyp.33433077362493	205	17	.	.	.
nyp.33433077362493	206	1	A	a	DT
nyp.33433077362493	206	2	misutess	misutess	NN
nyp.33433077362493	206	3	should	should	MD
nyp.33433077362493	206	4	provide	provide	VB
nyp.33433077362493	206	5	her	-PRON-	PRP$
nyp.33433077362493	206	6	housemaid	housemaid	NN
nyp.33433077362493	206	7	with	with	IN
nyp.33433077362493	206	8	a	a	DT
nyp.33433077362493	206	9	pair	pair	NN
nyp.33433077362493	206	10	of	of	IN
nyp.33433077362493	206	11	strong	strong	JJ
nyp.33433077362493	206	12	gloves	glove	NNS
nyp.33433077362493	206	13	and	and	CC
nyp.33433077362493	206	14	a	a	DT
nyp.33433077362493	206	15	large	large	JJ
nyp.33433077362493	206	16	coarse	coarse	JJ
nyp.33433077362493	206	17	apron	apron	NN
nyp.33433077362493	206	18	to	to	TO
nyp.33433077362493	206	19	clean	clean	VB
nyp.33433077362493	206	20	her	-PRON-	PRP$
nyp.33433077362493	206	21	grates	grate	NNS
nyp.33433077362493	206	22	,	,	,
nyp.33433077362493	206	23	&	&	CC
nyp.33433077362493	206	24	c.	c.	NNP
nyp.33433077362493	206	25	&	&	CC
nyp.33433077362493	206	26	c.	c.	NNP
nyp.33433077362493	206	27	,	,	,
nyp.33433077362493	206	28	which	which	WDT
nyp.33433077362493	206	29	enables	enable	VBZ
nyp.33433077362493	206	30	her	-PRON-	PRP
nyp.33433077362493	206	31	to	to	TO
nyp.33433077362493	206	32	keep	keep	VB
nyp.33433077362493	206	33	herself	-PRON-	PRP
nyp.33433077362493	206	34	fit	fit	JJ
nyp.33433077362493	206	35	to	to	TO
nyp.33433077362493	206	36	be	be	VB
nyp.33433077362493	206	37	seen	see	VBN
nyp.33433077362493	206	38	if	if	IN
nyp.33433077362493	206	39	called	call	VBN
nyp.33433077362493	206	40	away	away	RB
nyp.33433077362493	206	41	in	in	IN
nyp.33433077362493	206	42	a	a	DT
nyp.33433077362493	206	43	hurry	hurry	NN
nyp.33433077362493	206	44	.	.	.
nyp.33433077362493	207	1	It	-PRON-	PRP
nyp.33433077362493	207	2	is	be	VBZ
nyp.33433077362493	207	3	a	a	DT
nyp.33433077362493	207	4	good	good	JJ
nyp.33433077362493	207	5	plan	plan	NN
nyp.33433077362493	207	6	to	to	TO
nyp.33433077362493	207	7	give	give	VB
nyp.33433077362493	207	8	out	out	RP
nyp.33433077362493	207	9	on	on	IN
nyp.33433077362493	207	10	Saturday	Saturday	NNP
nyp.33433077362493	207	11	or	or	CC
nyp.33433077362493	207	12	Monday	Monday	NNP
nyp.33433077362493	207	13	morning	morning	NN
nyp.33433077362493	207	14	to	to	IN
nyp.33433077362493	207	15	each	each	DT
nyp.33433077362493	207	16	servant	servant	NN
nyp.33433077362493	207	17	the	the	DT
nyp.33433077362493	207	18	quantity	quantity	NN
nyp.33433077362493	207	19	of	of	IN
nyp.33433077362493	207	20	soap	soap	NN
nyp.33433077362493	207	21	allowed	allow	VBN
nyp.33433077362493	207	22	for	for	IN
nyp.33433077362493	207	23	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	207	24	'S	's	POS
nyp.33433077362493	207	25	BOOK	book	NN
nyp.33433077362493	207	26	.	.	.
nyp.33433077362493	208	1	the	the	DT
nyp.33433077362493	208	2	week	week	NN
nyp.33433077362493	208	3	's	's	POS
nyp.33433077362493	208	4	consumption	consumption	NN
nyp.33433077362493	208	5	,	,	,
nyp.33433077362493	208	6	as	as	IN
nyp.33433077362493	208	7	also	also	RB
nyp.33433077362493	208	8	of	of	IN
nyp.33433077362493	208	9	tea	tea	NN
nyp.33433077362493	208	10	and	and	CC
nyp.33433077362493	208	11	sugar	sugar	NN
nyp.33433077362493	208	12	.	.	.
nyp.33433077362493	209	1	Of	of	IN
nyp.33433077362493	209	2	the	the	DT
nyp.33433077362493	209	3	two	two	CD
nyp.33433077362493	209	4	latter	latter	RB
nyp.33433077362493	209	5	a	a	DT
nyp.33433077362493	209	6	reasonable	reasonable	JJ
nyp.33433077362493	209	7	quantity	quantity	NN
nyp.33433077362493	209	8	is	be	VBZ
nyp.33433077362493	209	9	three	three	CD
nyp.33433077362493	209	10	Ounces	ounce	NNS
nyp.33433077362493	209	11	of	of	IN
nyp.33433077362493	209	12	tea	tea	NN
nyp.33433077362493	209	13	and	and	CC
nyp.33433077362493	209	14	three	three	CD
nyp.33433077362493	209	15	-	-	HYPH
nyp.33433077362493	209	16	quarters	quarter	NNS
nyp.33433077362493	209	17	of	of	IN
nyp.33433077362493	209	18	a	a	DT
nyp.33433077362493	209	19	pound	pound	NN
nyp.33433077362493	209	20	of	of	IN
nyp.33433077362493	209	21	loaf	loaf	NN
nyp.33433077362493	209	22	-	-	HYPH
nyp.33433077362493	209	23	sugar	sugar	NN
nyp.33433077362493	209	24	,	,	,
nyp.33433077362493	209	25	or	or	CC
nyp.33433077362493	209	26	one	one	CD
nyp.33433077362493	209	27	pound	pound	NN
nyp.33433077362493	209	28	of	of	IN
nyp.33433077362493	209	29	moist	moist	JJ
nyp.33433077362493	209	30	;	;	:
nyp.33433077362493	209	31	half	half	PDT
nyp.33433077362493	209	32	a	a	DT
nyp.33433077362493	209	33	pound	pound	NN
nyp.33433077362493	209	34	of	of	IN
nyp.33433077362493	209	35	butter	butter	NN
nyp.33433077362493	209	36	,	,	,
nyp.33433077362493	209	37	and	and	CC
nyp.33433077362493	209	38	a	a	DT
nyp.33433077362493	209	39	quartern	quartern	JJ
nyp.33433077362493	209	40	loaf	loaf	NN
nyp.33433077362493	209	41	.	.	.
nyp.33433077362493	210	1	Calculating	calculate	VBG
nyp.33433077362493	210	2	by	by	IN
nyp.33433077362493	210	3	this	this	DT
nyp.33433077362493	210	4	allowance	allowance	NN
nyp.33433077362493	210	5	a	a	DT
nyp.33433077362493	210	6	pretty	pretty	RB
nyp.33433077362493	210	7	correct	correct	JJ
nyp.33433077362493	210	8	estimate	estimate	NN
nyp.33433077362493	210	9	of	of	IN
nyp.33433077362493	210	10	what	what	WP
nyp.33433077362493	210	11	should	should	MD
nyp.33433077362493	210	12	be	be	VB
nyp.33433077362493	210	13	the	the	DT
nyp.33433077362493	210	14	week	week	NN
nyp.33433077362493	210	15	's	's	POS
nyp.33433077362493	210	16	expenditure	expenditure	NN
nyp.33433077362493	210	17	may	may	MD
nyp.33433077362493	210	18	be	be	VB
nyp.33433077362493	210	19	made	make	VBN
nyp.33433077362493	210	20	,	,	,
nyp.33433077362493	210	21	varying	vary	VBG
nyp.33433077362493	210	22	occasionally	occasionally	RB
nyp.33433077362493	210	23	with	with	IN
nyp.33433077362493	210	24	circumstances	circumstance	NNS
nyp.33433077362493	210	25	.	.	.
nyp.33433077362493	211	1	Regularity	regularity	NN
nyp.33433077362493	211	2	and	and	CC
nyp.33433077362493	211	3	punctuality	punctuality	NN
nyp.33433077362493	211	4	are	be	VBP
nyp.33433077362493	211	5	para-	para-	JJ
nyp.33433077362493	211	6	mount	mount	NN
nyp.33433077362493	211	7	qualifications	qualification	NNS
nyp.33433077362493	211	8	in	in	IN
nyp.33433077362493	211	9	domestic	domestic	JJ
nyp.33433077362493	211	10	management	management	NN
nyp.33433077362493	211	11	.	.	.
nyp.33433077362493	212	1	If	if	IN
nyp.33433077362493	212	2	the	the	DT
nyp.33433077362493	212	3	mistress	mistress	NN
nyp.33433077362493	212	4	of	of	IN
nyp.33433077362493	212	5	a	a	DT
nyp.33433077362493	212	6	house	house	NN
nyp.33433077362493	212	7	possesses	possess	VBZ
nyp.33433077362493	212	8	that	that	DT
nyp.33433077362493	212	9	useful	useful	JJ
nyp.33433077362493	212	10	and	and	CC
nyp.33433077362493	212	11	ad-	ad-	RB
nyp.33433077362493	212	12	mirable	mirable	JJ
nyp.33433077362493	212	13	quality	quality	NN
nyp.33433077362493	212	14	neatness	neatness	NN
nyp.33433077362493	212	15	,	,	,
nyp.33433077362493	212	16	its	-PRON-	PRP$
nyp.33433077362493	212	17	effects	effect	NNS
nyp.33433077362493	212	18	will	will	MD
nyp.33433077362493	212	19	be	be	VB
nyp.33433077362493	212	20	seen	see	VBN
nyp.33433077362493	212	21	extending	extend	VBG
nyp.33433077362493	212	22	through	through	IN
nyp.33433077362493	212	23	every	every	DT
nyp.33433077362493	212	24	department	department	NN
nyp.33433077362493	212	25	of	of	IN
nyp.33433077362493	212	26	her	-PRON-	PRP$
nyp.33433077362493	212	27	household	household	NN
nyp.33433077362493	212	28	,	,	,
nyp.33433077362493	212	29	and	and	CC
nyp.33433077362493	212	30	order	order	NN
nyp.33433077362493	212	31	and	and	CC
nyp.33433077362493	212	32	re-	re-	JJ
nyp.33433077362493	212	33	gularity	gularity	NN
nyp.33433077362493	212	34	will	will	MD
nyp.33433077362493	212	35	reign	reign	VB
nyp.33433077362493	212	36	to	to	IN
nyp.33433077362493	212	37	the	the	DT
nyp.33433077362493	212	38	exclusion	exclusion	NN
nyp.33433077362493	212	39	of	of	IN
nyp.33433077362493	212	40	fidgetting	fidgette	VBG
nyp.33433077362493	212	41	,	,	,
nyp.33433077362493	212	42	bustling	bustling	JJ
nyp.33433077362493	212	43	,	,	,
nyp.33433077362493	212	44	and	and	CC
nyp.33433077362493	212	45	eternal	eternal	JJ
nyp.33433077362493	212	46	petty	petty	JJ
nyp.33433077362493	212	47	vexations	vexation	NNS
nyp.33433077362493	212	48	.	.	.
nyp.33433077362493	213	1	It	-PRON-	PRP
nyp.33433077362493	213	2	is	be	VBZ
nyp.33433077362493	213	3	possible	possible	JJ
nyp.33433077362493	213	4	that	that	IN
nyp.33433077362493	213	5	very	very	RB
nyp.33433077362493	213	6	young	young	JJ
nyp.33433077362493	213	7	housewives	housewife	NNS
nyp.33433077362493	213	8	may	may	MD
nyp.33433077362493	213	9	require	require	VB
nyp.33433077362493	213	10	the	the	DT
nyp.33433077362493	213	11	information	information	NN
nyp.33433077362493	213	12	that	that	IN
nyp.33433077362493	213	13	there	there	EX
nyp.33433077362493	213	14	are	be	VBP
nyp.33433077362493	213	15	four	four	CD
nyp.33433077362493	213	16	kinds	kind	NNS
nyp.33433077362493	213	17	of	of	IN
nyp.33433077362493	213	18	cloths	cloth	NNS
nyp.33433077362493	213	19	which	which	WDT
nyp.33433077362493	213	20	ought	ought	MD
nyp.33433077362493	213	21	to	to	TO
nyp.33433077362493	213	22	be	be	VB
nyp.33433077362493	213	23	provided	provide	VBN
nyp.33433077362493	213	24	for	for	IN
nyp.33433077362493	213	25	the	the	DT
nyp.33433077362493	213	26	use	use	NN
nyp.33433077362493	213	27	of	of	IN
nyp.33433077362493	213	28	the	the	DT
nyp.33433077362493	213	29	kitchen	kitchen	NN
nyp.33433077362493	213	30	-	-	HYPH
nyp.33433077362493	213	31	knife	knife	NN
nyp.33433077362493	213	32	-	-	HYPH
nyp.33433077362493	213	33	cloths	cloth	NNS
nyp.33433077362493	213	34	,	,	,
nyp.33433077362493	213	35	dusters	duster	NNS
nyp.33433077362493	213	36	,	,	,
nyp.33433077362493	213	37	tea	tea	NN
nyp.33433077362493	213	38	,	,	,
nyp.33433077362493	213	39	and	and	CC
nyp.33433077362493	213	40	glass	glass	NN
nyp.33433077362493	213	41	-	-	HYPH
nyp.33433077362493	213	42	cloths	cloth	NNS
nyp.33433077362493	213	43	.	.	.
nyp.33433077362493	214	1	Of	of	IN
nyp.33433077362493	214	2	each	each	DT
nyp.33433077362493	214	3	of	of	IN
nyp.33433077362493	214	4	these	these	DT
nyp.33433077362493	214	5	eight	eight	CD
nyp.33433077362493	214	6	may	may	MD
nyp.33433077362493	214	7	perhaps	perhaps	RB
nyp.33433077362493	214	8	be	be	VB
nyp.33433077362493	214	9	sufficient	sufficient	JJ
nyp.33433077362493	214	10	,	,	,
nyp.33433077362493	214	11	and	and	CC
nyp.33433077362493	214	12	if	if	IN
nyp.33433077362493	214	13	they	-PRON-	PRP
nyp.33433077362493	214	14	be	be	VBP
nyp.33433077362493	214	15	made	make	VBN
nyp.33433077362493	214	16	of	of	IN
nyp.33433077362493	214	17	the	the	DT
nyp.33433077362493	214	18	materials	material	NNS
nyp.33433077362493	214	19	proper	proper	JJ
nyp.33433077362493	214	20	for	for	IN
nyp.33433077362493	214	21	them	-PRON-	PRP
nyp.33433077362493	214	22	,	,	,
nyp.33433077362493	214	23	a	a	DT
nyp.33433077362493	214	24	servant	servant	NN
nyp.33433077362493	214	25	will	will	MD
nyp.33433077362493	214	26	have	have	VB
nyp.33433077362493	214	27	no	no	DT
nyp.33433077362493	214	28	excuse	excuse	NN
nyp.33433077362493	214	29	for	for	IN
nyp.33433077362493	214	30	mistaking	mistake	VBG
nyp.33433077362493	214	31	one	one	CD
nyp.33433077362493	214	32	for	for	IN
nyp.33433077362493	214	33	another	another	DT
nyp.33433077362493	214	34	,	,	,
nyp.33433077362493	214	35	nor	nor	CC
nyp.33433077362493	214	36	will	will	MD
nyp.33433077362493	214	37	a	a	DT
nyp.33433077362493	214	38	mistress	mistress	NN
nyp.33433077362493	214	39	fail	fail	VB
nyp.33433077362493	214	40	,	,	,
nyp.33433077362493	214	41	at	at	IN
nyp.33433077362493	214	42	a	a	DT
nyp.33433077362493	214	43	glance	glance	NN
nyp.33433077362493	214	44	,	,	,
nyp.33433077362493	214	45	to	to	TO
nyp.33433077362493	214	46	see	see	VB
nyp.33433077362493	214	47	if	if	IN
nyp.33433077362493	214	48	they	-PRON-	PRP
nyp.33433077362493	214	49	be	be	VBP
nyp.33433077362493	214	50	misappropriated	misappropriate	VBN
nyp.33433077362493	214	51	.	.	.
nyp.33433077362493	215	1	They	-PRON-	PRP
nyp.33433077362493	215	2	should	should	MD
nyp.33433077362493	215	3	be	be	VB
nyp.33433077362493	215	4	placed	place	VBN
nyp.33433077362493	215	5	,	,	,
nyp.33433077362493	215	6	when	when	WRB
nyp.33433077362493	215	7	clean	clean	JJ
nyp.33433077362493	215	8	from	from	IN
nyp.33433077362493	215	9	the	the	DT
nyp.33433077362493	215	10	wash	wash	NN
nyp.33433077362493	215	11	,	,	,
nyp.33433077362493	215	12	in	in	IN
nyp.33433077362493	215	13	four	four	CD
nyp.33433077362493	215	14	separate	separate	JJ
nyp.33433077362493	215	15	piles	pile	NNS
nyp.33433077362493	215	16	,	,	,
nyp.33433077362493	215	17	in	in	IN
nyp.33433077362493	215	18	one	one	CD
nyp.33433077362493	215	19	of	of	IN
nyp.33433077362493	215	20	the	the	DT
nyp.33433077362493	215	21	dresser	dresser	NN
nyp.33433077362493	215	22	drawers	drawer	NNS
nyp.33433077362493	215	23	,	,	,
nyp.33433077362493	215	24	with	with	IN
nyp.33433077362493	215	25	the	the	DT
nyp.33433077362493	215	26	family	family	NN
nyp.33433077362493	215	27	breakfast	breakfast	NN
nyp.33433077362493	215	28	-	-	HYPH
nyp.33433077362493	215	29	cloth	cloth	NN
nyp.33433077362493	215	30	,	,	,
nyp.33433077362493	215	31	dinner	dinner	NN
nyp.33433077362493	215	32	-	-	HYPH
nyp.33433077362493	215	33	cloth	cloth	NN
nyp.33433077362493	215	34	and	and	CC
nyp.33433077362493	215	35	finger	finger	NN
nyp.33433077362493	215	36	-	-	HYPH
nyp.33433077362493	215	37	napkins	napkin	NNS
nyp.33433077362493	215	38	,	,	,
nyp.33433077362493	215	39	tray	tray	NN
nyp.33433077362493	215	40	and	and	CC
nyp.33433077362493	215	41	supper	supper	NN
nyp.33433077362493	215	42	-	-	HYPH
nyp.33433077362493	215	43	cloths	cloth	NNS
nyp.33433077362493	215	44	;	;	:
nyp.33433077362493	215	45	here	here	RB
nyp.33433077362493	215	46	,	,	,
nyp.33433077362493	215	47	too	too	RB
nyp.33433077362493	215	48	,	,	,
nyp.33433077362493	215	49	the	the	DT
nyp.33433077362493	215	50	table	table	NN
nyp.33433077362493	215	51	-	-	HYPH
nyp.33433077362493	215	52	mats	mat	NNS
nyp.33433077362493	215	53	should	should	MD
nyp.33433077362493	215	54	be	be	VB
nyp.33433077362493	215	55	deposited	deposit	VBN
nyp.33433077362493	215	56	,	,	,
nyp.33433077362493	215	57	so	so	IN
nyp.33433077362493	215	58	that	that	IN
nyp.33433077362493	215	59	a	a	DT
nyp.33433077362493	215	60	servant	servant	NN
nyp.33433077362493	215	61	,	,	,
nyp.33433077362493	215	62	when	when	WRB
nyp.33433077362493	215	63	going	go	VBG
nyp.33433077362493	215	64	to	to	TO
nyp.33433077362493	215	65	lay	lay	VB
nyp.33433077362493	215	66	the	the	DT
nyp.33433077362493	215	67	cloth	cloth	NN
nyp.33433077362493	215	68	,	,	,
nyp.33433077362493	215	69	may	may	MD
nyp.33433077362493	215	70	experi-	experi-	NNP
nyp.33433077362493	215	71	ence	ence	NNP
nyp.33433077362493	215	72	as	as	IN
nyp.33433077362493	215	73	little	little	JJ
nyp.33433077362493	215	74	delay	delay	NN
nyp.33433077362493	215	75	as	as	IN
nyp.33433077362493	215	76	possible	possible	JJ
nyp.33433077362493	215	77	.	.	.
nyp.33433077362493	216	1	Knife	knife	NN
nyp.33433077362493	216	2	-	-	HYPH
nyp.33433077362493	216	3	cloths	cloth	NNS
nyp.33433077362493	216	4	should	should	MD
nyp.33433077362493	216	5	be	be	VB
nyp.33433077362493	216	6	made	make	VBN
nyp.33433077362493	216	7	of	of	IN
nyp.33433077362493	216	8	very	very	RB
nyp.33433077362493	216	9	coarse	coarse	JJ
nyp.33433077362493	216	10	brown	brown	JJ
nyp.33433077362493	216	11	harsh	harsh	JJ
nyp.33433077362493	216	12	cloth	cloth	NN
nyp.33433077362493	216	13	(	(	-LRB-
nyp.33433077362493	216	14	"	"	``
nyp.33433077362493	216	15	sheeting	sheeting	NN
nyp.33433077362493	216	16	,	,	,
nyp.33433077362493	216	17	”	"	''
nyp.33433077362493	216	18	as	as	IN
nyp.33433077362493	216	19	it	-PRON-	PRP
nyp.33433077362493	216	20	is	be	VBZ
nyp.33433077362493	216	21	styled	style	VBN
nyp.33433077362493	216	22	in	in	IN
nyp.33433077362493	216	23	the	the	DT
nyp.33433077362493	216	24	shops	shop	NNS
nyp.33433077362493	216	25	,	,	,
nyp.33433077362493	216	26	)	)	-RRB-
nyp.33433077362493	216	27	ell	ell	NNP
nyp.33433077362493	216	28	wide	wide	JJ
nyp.33433077362493	216	29	;	;	:
nyp.33433077362493	216	30	one	one	CD
nyp.33433077362493	216	31	yard	yard	NN
nyp.33433077362493	216	32	will	will	MD
nyp.33433077362493	216	33	make	make	VB
nyp.33433077362493	216	34	six	six	CD
nyp.33433077362493	216	35	,	,	,
nyp.33433077362493	216	36	three	three	CD
nyp.33433077362493	216	37	in	in	IN
nyp.33433077362493	216	38	width	width	NN
nyp.33433077362493	216	39	,	,	,
nyp.33433077362493	216	40	and	and	CC
nyp.33433077362493	216	41	half	half	PDT
nyp.33433077362493	216	42	a	a	DT
nyp.33433077362493	216	43	yard	yard	NN
nyp.33433077362493	216	44	in	in	IN
nyp.33433077362493	216	45	length	length	NN
nyp.33433077362493	216	46	.	.	.
nyp.33433077362493	217	1	Dusters	duster	NNS
nyp.33433077362493	217	2	are	be	VBP
nyp.33433077362493	217	3	generally	generally	RB
nyp.33433077362493	217	4	made	make	VBN
nyp.33433077362493	217	5	of	of	IN
nyp.33433077362493	217	6	a	a	DT
nyp.33433077362493	217	7	checked	check	VBN
nyp.33433077362493	217	8	manu-	manu-	JJ
nyp.33433077362493	217	9	facture	facture	NN
nyp.33433077362493	217	10	of	of	IN
nyp.33433077362493	217	11	mixed	mixed	JJ
nyp.33433077362493	217	12	cotton	cotton	NN
nyp.33433077362493	217	13	and	and	CC
nyp.33433077362493	217	14	flax	flax	NN
nyp.33433077362493	217	15	;	;	:
nyp.33433077362493	217	16	the	the	DT
nyp.33433077362493	217	17	cotton	cotton	NN
nyp.33433077362493	217	18	more	more	RBR
nyp.33433077362493	217	19	readily	readily	RB
nyp.33433077362493	217	20	picks	pick	VBZ
nyp.33433077362493	217	21	up	up	RP
nyp.33433077362493	217	22	the	the	DT
nyp.33433077362493	217	23	dust	dust	NN
nyp.33433077362493	217	24	,	,	,
nyp.33433077362493	217	25	than	than	IN
nyp.33433077362493	217	26	pure	pure	JJ
nyp.33433077362493	217	27	linen	linen	NN
nyp.33433077362493	217	28	.	.	.
nyp.33433077362493	218	1	Half	half	PDT
nyp.33433077362493	218	2	a	a	DT
nyp.33433077362493	218	3	yard	yard	NN
nyp.33433077362493	218	4	square	square	NN
nyp.33433077362493	218	5	is	be	VBZ
nyp.33433077362493	218	6	the	the	DT
nyp.33433077362493	218	7	proper	proper	JJ
nyp.33433077362493	218	8	size	size	NN
nyp.33433077362493	218	9	.	.	.
nyp.33433077362493	219	1	Tea	tea	NN
nyp.33433077362493	219	2	and	and	CC
nyp.33433077362493	219	3	glass	glass	NN
nyp.33433077362493	219	4	-	-	HYPH
nyp.33433077362493	219	5	cloths	cloth	NNS
nyp.33433077362493	219	6	,	,	,
nyp.33433077362493	219	7	three	three	CD
nyp.33433077362493	219	8	quarters	quarter	NNS
nyp.33433077362493	219	9	in	in	IN
nyp.33433077362493	219	10	width	width	NN
nyp.33433077362493	219	11	,	,	,
nyp.33433077362493	219	12	and	and	CC
nyp.33433077362493	219	13	one	one	CD
nyp.33433077362493	219	14	yard	yard	NN
nyp.33433077362493	219	15	in	in	IN
nyp.33433077362493	219	16	length	length	NN
nyp.33433077362493	219	17	.	.	.
nyp.33433077362493	220	1	These	these	DT
nyp.33433077362493	220	2	last	last	RB
nyp.33433077362493	220	3	-	-	HYPH
nyp.33433077362493	220	4	named	name	VBN
nyp.33433077362493	220	5	cloths	cloth	NNS
nyp.33433077362493	220	6	will	will	MD
nyp.33433077362493	220	7	be	be	VB
nyp.33433077362493	220	8	24	24	CD
nyp.33433077362493	220	9	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	220	10	'S	's	POS
nyp.33433077362493	220	11	BOOK	book	NN
nyp.33433077362493	220	12	.	.	.
nyp.33433077362493	221	1	found	find	VBD
nyp.33433077362493	221	2	less	less	JJR
nyp.33433077362493	221	3	“	"	``
nyp.33433077362493	221	4	fluey	fluey	NN
nyp.33433077362493	221	5	,	,	,
nyp.33433077362493	221	6	”	"	''
nyp.33433077362493	221	7	or	or	CC
nyp.33433077362493	221	8	“	"	``
nyp.33433077362493	221	9	linty	linty	JJ
nyp.33433077362493	221	10	”	"	''
nyp.33433077362493	221	11	if	if	IN
nyp.33433077362493	221	12	they	-PRON-	PRP
nyp.33433077362493	221	13	are	be	VBP
nyp.33433077362493	221	14	made	make	VBN
nyp.33433077362493	221	15	of	of	IN
nyp.33433077362493	221	16	sheets	sheet	NNS
nyp.33433077362493	221	17	,	,	,
nyp.33433077362493	221	18	which	which	WDT
nyp.33433077362493	221	19	,	,	,
nyp.33433077362493	221	20	having	have	VBG
nyp.33433077362493	221	21	been	be	VBN
nyp.33433077362493	221	22	“	"	``
nyp.33433077362493	221	23	turned	turn	VBN
nyp.33433077362493	221	24	”	"	''
nyp.33433077362493	221	25	in	in	IN
nyp.33433077362493	221	26	time	time	NN
nyp.33433077362493	221	27	to	to	TO
nyp.33433077362493	221	28	prevent	prevent	VB
nyp.33433077362493	221	29	the	the	DT
nyp.33433077362493	221	30	ne-	ne-	JJ
nyp.33433077362493	221	31	cessity	cessity	NN
nyp.33433077362493	221	32	and	and	CC
nyp.33433077362493	221	33	unsightliness	unsightliness	NN
nyp.33433077362493	221	34	of	of	IN
nyp.33433077362493	221	35	piecing	piecing	NN
nyp.33433077362493	221	36	,	,	,
nyp.33433077362493	221	37	are	be	VBP
nyp.33433077362493	221	38	beginning	begin	VBG
nyp.33433077362493	221	39	to	to	TO
nyp.33433077362493	221	40	wear	wear	VB
nyp.33433077362493	221	41	thin	thin	JJ
nyp.33433077362493	221	42	;	;	:
nyp.33433077362493	221	43	thus	thus	RB
nyp.33433077362493	221	44	the	the	DT
nyp.33433077362493	221	45	credit	credit	NN
nyp.33433077362493	221	46	of	of	IN
nyp.33433077362493	221	47	always	always	RB
nyp.33433077362493	221	48	having	have	VBG
nyp.33433077362493	221	49	good	good	JJ
nyp.33433077362493	221	50	sheets	sheet	NNS
nyp.33433077362493	221	51	may	may	MD
nyp.33433077362493	221	52	be	be	VB
nyp.33433077362493	221	53	easily	easily	RB
nyp.33433077362493	221	54	procured	procure	VBN
nyp.33433077362493	221	55	,	,	,
nyp.33433077362493	221	56	by	by	IN
nyp.33433077362493	221	57	replacing	replace	VBG
nyp.33433077362493	221	58	those	those	DT
nyp.33433077362493	221	59	which	which	WDT
nyp.33433077362493	221	60	are	be	VBP
nyp.33433077362493	221	61	cut	cut	VBN
nyp.33433077362493	221	62	up	up	RP
nyp.33433077362493	221	63	with	with	IN
nyp.33433077362493	221	64	new	new	JJ
nyp.33433077362493	221	65	ones	one	NNS
nyp.33433077362493	221	66	,	,	,
nyp.33433077362493	221	67	and	and	CC
nyp.33433077362493	221	68	,	,	,
nyp.33433077362493	221	69	at	at	IN
nyp.33433077362493	221	70	the	the	DT
nyp.33433077362493	221	71	same	same	JJ
nyp.33433077362493	221	72	time	time	NN
nyp.33433077362493	221	73	,	,	,
nyp.33433077362493	221	74	a	a	DT
nyp.33433077362493	221	75	better	well	JJR
nyp.33433077362493	221	76	and	and	CC
nyp.33433077362493	221	77	more	more	RBR
nyp.33433077362493	221	78	eligible	eligible	JJ
nyp.33433077362493	221	79	material	material	NN
nyp.33433077362493	221	80	obtained	obtain	VBN
nyp.33433077362493	221	81	for	for	IN
nyp.33433077362493	221	82	glass	glass	NN
nyp.33433077362493	221	83	-	-	HYPH
nyp.33433077362493	221	84	cloths	cloth	NNS
nyp.33433077362493	221	85	.	.	.
nyp.33433077362493	222	1	To	to	TO
nyp.33433077362493	222	2	ensure	ensure	VB
nyp.33433077362493	222	3	freedom	freedom	NN
nyp.33433077362493	222	4	from	from	IN
nyp.33433077362493	222	5	lint	lint	NN
nyp.33433077362493	222	6	on	on	IN
nyp.33433077362493	222	7	glass	glass	NN
nyp.33433077362493	222	8	,	,	,
nyp.33433077362493	222	9	the	the	DT
nyp.33433077362493	222	10	last	last	JJ
nyp.33433077362493	222	11	wipe	wipe	NN
nyp.33433077362493	222	12	should	should	MD
nyp.33433077362493	222	13	be	be	VB
nyp.33433077362493	222	14	given	give	VBN
nyp.33433077362493	222	15	with	with	IN
nyp.33433077362493	222	16	a	a	DT
nyp.33433077362493	222	17	wash	wash	NN
nyp.33433077362493	222	18	leather	leather	NN
nyp.33433077362493	222	19	kept	keep	VBN
nyp.33433077362493	222	20	for	for	IN
nyp.33433077362493	222	21	the	the	DT
nyp.33433077362493	222	22	purpose	purpose	NN
nyp.33433077362493	222	23	.	.	.
nyp.33433077362493	223	1	That	that	DT
nyp.33433077362493	223	2	open	open	JJ
nyp.33433077362493	223	3	,	,	,
nyp.33433077362493	223	4	pretty	pretty	RB
nyp.33433077362493	223	5	-	-	HYPH
nyp.33433077362493	223	6	looking	look	VBG
nyp.33433077362493	223	7	66	66	CD
nyp.33433077362493	223	8	sleesy	sleesy	NNS
nyp.33433077362493	223	9	”	"	''
nyp.33433077362493	223	10	cloth	cloth	NN
nyp.33433077362493	223	11	which	which	WDT
nyp.33433077362493	223	12	is	be	VBZ
nyp.33433077362493	223	13	sold	sell	VBN
nyp.33433077362493	223	14	under	under	IN
nyp.33433077362493	223	15	the	the	DT
nyp.33433077362493	223	16	name	name	NN
nyp.33433077362493	223	17	of	of	IN
nyp.33433077362493	223	18	glass	glass	NN
nyp.33433077362493	223	19	-	-	HYPH
nyp.33433077362493	223	20	cloth	cloth	NN
nyp.33433077362493	223	21	,	,	,
nyp.33433077362493	223	22	is	be	VBZ
nyp.33433077362493	223	23	a	a	DT
nyp.33433077362493	223	24	perfect	perfect	JJ
nyp.33433077362493	223	25	nuisance	nuisance	NN
nyp.33433077362493	223	26	,	,	,
nyp.33433077362493	223	27	and	and	CC
nyp.33433077362493	223	28	wears	wear	VBZ
nyp.33433077362493	223	29	out	out	RP
nyp.33433077362493	223	30	incredibly	incredibly	RB
nyp.33433077362493	223	31	soon	soon	RB
nyp.33433077362493	223	32	.	.	.
nyp.33433077362493	224	1	In	in	IN
nyp.33433077362493	224	2	addition	addition	NN
nyp.33433077362493	224	3	to	to	IN
nyp.33433077362493	224	4	the	the	DT
nyp.33433077362493	224	5	above	above	JJ
nyp.33433077362493	224	6	,	,	,
nyp.33433077362493	224	7	most	most	JJS
nyp.33433077362493	224	8	persons	person	NNS
nyp.33433077362493	224	9	add	add	VBP
nyp.33433077362493	224	10	knife	knife	NN
nyp.33433077362493	224	11	-	-	HYPH
nyp.33433077362493	224	12	tray	tray	NN
nyp.33433077362493	224	13	cloths	cloth	NNS
nyp.33433077362493	224	14	,	,	,
nyp.33433077362493	224	15	house	house	NN
nyp.33433077362493	224	16	-	-	HYPH
nyp.33433077362493	224	17	cloths	cloth	NNS
nyp.33433077362493	224	18	for	for	IN
nyp.33433077362493	224	19	cleaning	cleaning	NN
nyp.33433077362493	224	20	,	,	,
nyp.33433077362493	224	21	pudding	pudding	NN
nyp.33433077362493	224	22	-	-	HYPH
nyp.33433077362493	224	23	cloths	cloth	NNS
nyp.33433077362493	224	24	,	,	,
nyp.33433077362493	224	25	cheese	cheese	NN
nyp.33433077362493	224	26	-	-	HYPH
nyp.33433077362493	224	27	cloths	cloth	NNS
nyp.33433077362493	224	28	,	,	,
nyp.33433077362493	224	29	(	(	-LRB-
nyp.33433077362493	224	30	a	a	DT
nyp.33433077362493	224	31	very	very	RB
nyp.33433077362493	224	32	clear	clear	JJ
nyp.33433077362493	224	33	gauze	gauze	NN
nyp.33433077362493	224	34	-	-	HYPH
nyp.33433077362493	224	35	like	like	JJ
nyp.33433077362493	224	36	linen	linen	NN
nyp.33433077362493	224	37	for	for	IN
nyp.33433077362493	224	38	throwing	throw	VBG
nyp.33433077362493	224	39	over	over	RP
nyp.33433077362493	224	40	dishes	dish	NNS
nyp.33433077362493	224	41	of	of	IN
nyp.33433077362493	224	42	food	food	NN
nyp.33433077362493	224	43	,	,	,
nyp.33433077362493	224	44	to	to	IN
nyp.33433077362493	224	45	the	the	DT
nyp.33433077362493	224	46	exclusion	exclusion	NN
nyp.33433077362493	224	47	of	of	IN
nyp.33433077362493	224	48	flies	fly	NNS
nyp.33433077362493	224	49	,	,	,
nyp.33433077362493	224	50	&	&	CC
nyp.33433077362493	224	51	c.	c.	NNP
nyp.33433077362493	224	52	,	,	,
nyp.33433077362493	224	53	unless	unless	IN
nyp.33433077362493	224	54	a	a	DT
nyp.33433077362493	224	55	house	house	NN
nyp.33433077362493	224	56	is	be	VBZ
nyp.33433077362493	224	57	well	well	RB
nyp.33433077362493	224	58	sup-	sup-	RB
nyp.33433077362493	224	59	plied	ply	VBN
nyp.33433077362493	224	60	with	with	IN
nyp.33433077362493	224	61	gauze	gauze	NN
nyp.33433077362493	224	62	covers	cover	NNS
nyp.33433077362493	224	63	,	,	,
nyp.33433077362493	224	64	)	)	-RRB-
nyp.33433077362493	224	65	and	and	CC
nyp.33433077362493	224	66	round	round	JJ
nyp.33433077362493	224	67	towels	towel	NNS
nyp.33433077362493	224	68	.	.	.
nyp.33433077362493	225	1	Pillow	pillow	NN
nyp.33433077362493	225	2	-	-	HYPH
nyp.33433077362493	225	3	covers	cover	NNS
nyp.33433077362493	225	4	will	will	MD
nyp.33433077362493	225	5	be	be	VB
nyp.33433077362493	225	6	found	find	VBN
nyp.33433077362493	225	7	of	of	IN
nyp.33433077362493	225	8	service	service	NN
nyp.33433077362493	225	9	in	in	IN
nyp.33433077362493	225	10	all	all	DT
nyp.33433077362493	225	11	families	family	NNS
nyp.33433077362493	225	12	.	.	.
nyp.33433077362493	226	1	They	-PRON-	PRP
nyp.33433077362493	226	2	may	may	MD
nyp.33433077362493	226	3	be	be	VB
nyp.33433077362493	226	4	of	of	IN
nyp.33433077362493	226	5	the	the	DT
nyp.33433077362493	226	6	cheapest	cheap	JJS
nyp.33433077362493	226	7	calico	calico	NN
nyp.33433077362493	226	8	,	,	,
nyp.33433077362493	226	9	made	make	VBN
nyp.33433077362493	226	10	like	like	IN
nyp.33433077362493	226	11	a	a	DT
nyp.33433077362493	226	12	pillow-	pillow-	NN
nyp.33433077362493	226	13	case	case	NN
nyp.33433077362493	226	14	,	,	,
nyp.33433077362493	226	15	and	and	CC
nyp.33433077362493	226	16	tacked	tack	VBD
nyp.33433077362493	226	17	or	or	CC
nyp.33433077362493	226	18	run	run	VB
nyp.33433077362493	226	19	on	on	RP
nyp.33433077362493	226	20	to	to	IN
nyp.33433077362493	226	21	the	the	DT
nyp.33433077362493	226	22	pillows	pillow	NNS
nyp.33433077362493	226	23	,	,	,
nyp.33433077362493	226	24	occasionally	occasionally	RB
nyp.33433077362493	226	25	re-	re-	RB
nyp.33433077362493	226	26	moving	move	VBG
nyp.33433077362493	226	27	them	-PRON-	PRP
nyp.33433077362493	226	28	,	,	,
nyp.33433077362493	226	29	that	that	IN
nyp.33433077362493	226	30	they	-PRON-	PRP
nyp.33433077362493	226	31	may	may	MD
nyp.33433077362493	226	32	be	be	VB
nyp.33433077362493	226	33	washed;--once	washed;--once	NN
nyp.33433077362493	226	34	in	in	IN
nyp.33433077362493	226	35	the	the	DT
nyp.33433077362493	226	36	course	course	NN
nyp.33433077362493	226	37	of	of	IN
nyp.33433077362493	226	38	a	a	DT
nyp.33433077362493	226	39	twelvemoth	twelvemoth	NN
nyp.33433077362493	226	40	will	will	MD
nyp.33433077362493	226	41	be	be	VB
nyp.33433077362493	226	42	often	often	RB
nyp.33433077362493	226	43	enough	enough	RB
nyp.33433077362493	226	44	.	.	.
nyp.33433077362493	227	1	The	the	DT
nyp.33433077362493	227	2	advan-	advan-	NN
nyp.33433077362493	227	3	tages	tage	NNS
nyp.33433077362493	227	4	resulting	result	VBG
nyp.33433077362493	227	5	from	from	IN
nyp.33433077362493	227	6	the	the	DT
nyp.33433077362493	227	7	use	use	NN
nyp.33433077362493	227	8	of	of	IN
nyp.33433077362493	227	9	pillow	pillow	NN
nyp.33433077362493	227	10	-	-	HYPH
nyp.33433077362493	227	11	covers	cover	NNS
nyp.33433077362493	227	12	,	,	,
nyp.33433077362493	227	13	are	be	VBP
nyp.33433077362493	227	14	,	,	,
nyp.33433077362493	227	15	that	that	IN
nyp.33433077362493	227	16	the	the	DT
nyp.33433077362493	227	17	ticking	ticking	NN
nyp.33433077362493	227	18	is	be	VBZ
nyp.33433077362493	227	19	thus	thus	RB
nyp.33433077362493	227	20	preserved	preserve	VBN
nyp.33433077362493	227	21	always	always	RB
nyp.33433077362493	227	22	fresh	fresh	JJ
nyp.33433077362493	227	23	and	and	CC
nyp.33433077362493	227	24	clean	clean	JJ
nyp.33433077362493	227	25	;	;	:
nyp.33433077362493	227	26	that	that	IN
nyp.33433077362493	227	27	a	a	DT
nyp.33433077362493	227	28	fine	fine	JJ
nyp.33433077362493	227	29	Holland	Holland	NNP
nyp.33433077362493	227	30	pillow	pillow	NN
nyp.33433077362493	227	31	-	-	HYPH
nyp.33433077362493	227	32	case	case	NN
nyp.33433077362493	227	33	looks	look	VBZ
nyp.33433077362493	227	34	white	white	JJ
nyp.33433077362493	227	35	and	and	CC
nyp.33433077362493	227	36	even	even	RB
nyp.33433077362493	227	37	,	,	,
nyp.33433077362493	227	38	instead	instead	RB
nyp.33433077362493	227	39	of	of	IN
nyp.33433077362493	227	40	the	the	DT
nyp.33433077362493	227	41	stripes	stripe	NNS
nyp.33433077362493	227	42	of	of	IN
nyp.33433077362493	227	43	the	the	DT
nyp.33433077362493	227	44	ticking	ticking	NN
nyp.33433077362493	227	45	appearing	appear	VBG
nyp.33433077362493	227	46	through	through	IN
nyp.33433077362493	227	47	it	-PRON-	PRP
nyp.33433077362493	227	48	;	;	:
nyp.33433077362493	227	49	and	and	CC
nyp.33433077362493	227	50	that	that	IN
nyp.33433077362493	227	51	in	in	IN
nyp.33433077362493	227	52	the	the	DT
nyp.33433077362493	227	53	event	event	NN
nyp.33433077362493	227	54	of	of	IN
nyp.33433077362493	227	55	a	a	DT
nyp.33433077362493	227	56	pillow	pillow	NN
nyp.33433077362493	227	57	-	-	HYPH
nyp.33433077362493	227	58	case	case	NN
nyp.33433077362493	227	59	being	be	VBG
nyp.33433077362493	227	60	on	on	IN
nyp.33433077362493	227	61	the	the	DT
nyp.33433077362493	227	62	decline	decline	NN
nyp.33433077362493	227	63	,	,	,
nyp.33433077362493	227	64	the	the	DT
nyp.33433077362493	227	65	flaws	flaw	NNS
nyp.33433077362493	227	66	and	and	CC
nyp.33433077362493	227	67	thin	thin	JJ
nyp.33433077362493	227	68	places	place	NNS
nyp.33433077362493	227	69	are	be	VBP
nyp.33433077362493	227	70	not	not	RB
nyp.33433077362493	227	71	so	so	RB
nyp.33433077362493	227	72	apparent	apparent	JJ
nyp.33433077362493	227	73	as	as	IN
nyp.33433077362493	227	74	they	-PRON-	PRP
nyp.33433077362493	227	75	would	would	MD
nyp.33433077362493	227	76	be	be	VB
nyp.33433077362493	227	77	without	without	IN
nyp.33433077362493	227	78	the	the	DT
nyp.33433077362493	227	79	intervention	intervention	NN
nyp.33433077362493	227	80	of	of	IN
nyp.33433077362493	227	81	a	a	DT
nyp.33433077362493	227	82	calico	calico	NN
nyp.33433077362493	227	83	cover	cover	NN
nyp.33433077362493	227	84	.	.	.
nyp.33433077362493	228	1	It	-PRON-	PRP
nyp.33433077362493	228	2	is	be	VBZ
nyp.33433077362493	228	3	very	very	RB
nyp.33433077362493	228	4	important	important	JJ
nyp.33433077362493	228	5	that	that	IN
nyp.33433077362493	228	6	servants	servant	NNS
nyp.33433077362493	228	7	should	should	MD
nyp.33433077362493	228	8	carefully	carefully	RB
nyp.33433077362493	228	9	sift	sift	VB
nyp.33433077362493	228	10	their	-PRON-	PRP$
nyp.33433077362493	228	11	cinders	cinder	NNS
nyp.33433077362493	228	12	,	,	,
nyp.33433077362493	228	13	for	for	IN
nyp.33433077362493	228	14	which	which	WDT
nyp.33433077362493	228	15	purpose	purpose	NN
nyp.33433077362493	228	16	they	-PRON-	PRP
nyp.33433077362493	228	17	should	should	MD
nyp.33433077362493	228	18	be	be	VB
nyp.33433077362493	228	19	supplied	supply	VBN
nyp.33433077362493	228	20	with	with	IN
nyp.33433077362493	228	21	a	a	DT
nyp.33433077362493	228	22	proper	proper	JJ
nyp.33433077362493	228	23	cinder	cinder	NN
nyp.33433077362493	228	24	siſter	siſter	NN
nyp.33433077362493	228	25	to	to	TO
nyp.33433077362493	228	26	save	save	VB
nyp.33433077362493	228	27	them	-PRON-	PRP
nyp.33433077362493	228	28	from	from	IN
nyp.33433077362493	228	29	unnecessary	unnecessary	JJ
nyp.33433077362493	228	30	dirt	dirt	NN
nyp.33433077362493	228	31	.	.	.
nyp.33433077362493	229	1	New	new	JJ
nyp.33433077362493	229	2	made	make	VBN
nyp.33433077362493	229	3	candles	candle	NNS
nyp.33433077362493	229	4	should	should	MD
nyp.33433077362493	229	5	never	never	RB
nyp.33433077362493	229	6	be	be	VB
nyp.33433077362493	229	7	burned	burn	VBN
nyp.33433077362493	229	8	,	,	,
nyp.33433077362493	229	9	and	and	CC
nyp.33433077362493	229	10	ser-	ser-	NN
nyp.33433077362493	229	11	vants	vants	NN
nyp.33433077362493	229	12	should	should	MD
nyp.33433077362493	229	13	be	be	VB
nyp.33433077362493	229	14	required	require	VBN
nyp.33433077362493	229	15	to	to	TO
nyp.33433077362493	229	16	produce	produce	VB
nyp.33433077362493	229	17	and	and	CC
nyp.33433077362493	229	18	burn	burn	VB
nyp.33433077362493	229	19	up	up	RP
nyp.33433077362493	229	20	candle	candle	NN
nyp.33433077362493	229	21	ends	end	NNS
nyp.33433077362493	229	22	,	,	,
nyp.33433077362493	229	23	to	to	TO
nyp.33433077362493	229	24	enable	enable	VB
nyp.33433077362493	229	25	them	-PRON-	PRP
nyp.33433077362493	229	26	to	to	TO
nyp.33433077362493	229	27	do	do	VB
nyp.33433077362493	229	28	which	which	WDT
nyp.33433077362493	229	29	save	save	NN
nyp.33433077362493	229	30	-	-	HYPH
nyp.33433077362493	229	31	alls	all	NNS
nyp.33433077362493	229	32	should	should	MD
nyp.33433077362493	229	33	be	be	VB
nyp.33433077362493	229	34	at	at	IN
nyp.33433077362493	229	35	hand	hand	NN
nyp.33433077362493	229	36	.	.	.
nyp.33433077362493	230	1	It	-PRON-	PRP
nyp.33433077362493	230	2	HOUSE	house	NN
nyp.33433077362493	230	3	CLEANING	cleaning	NN
nyp.33433077362493	230	4	.	.	.
nyp.33433077362493	231	1	is	be	VBZ
nyp.33433077362493	231	2	but	but	CC
nyp.33433077362493	231	3	too	too	RB
nyp.33433077362493	231	4	true	true	JJ
nyp.33433077362493	231	5	that	that	IN
nyp.33433077362493	231	6	in	in	IN
nyp.33433077362493	231	7	coals	coal	NNS
nyp.33433077362493	231	8	and	and	CC
nyp.33433077362493	231	9	candles	candle	NNS
nyp.33433077362493	231	10	,	,	,
nyp.33433077362493	231	11	servants	servant	NNS
nyp.33433077362493	231	12	are	be	VBP
nyp.33433077362493	231	13	in-	in-	JJ
nyp.33433077362493	231	14	clined	cline	VBN
nyp.33433077362493	231	15	to	to	TO
nyp.33433077362493	231	16	waste	waste	NN
nyp.33433077362493	231	17	and	and	CC
nyp.33433077362493	231	18	extravagance	extravagance	NN
nyp.33433077362493	231	19	.	.	.
nyp.33433077362493	232	1	Wooden	wooden	JJ
nyp.33433077362493	232	2	spoons	spoon	NNS
nyp.33433077362493	232	3	are	be	VBP
nyp.33433077362493	232	4	the	the	DT
nyp.33433077362493	232	5	best	good	JJS
nyp.33433077362493	232	6	for	for	IN
nyp.33433077362493	232	7	cooking	cooking	NN
nyp.33433077362493	232	8	purposes	purpose	NNS
nyp.33433077362493	232	9	,	,	,
nyp.33433077362493	232	10	and	and	CC
nyp.33433077362493	232	11	it	-PRON-	PRP
nyp.33433077362493	232	12	is	be	VBZ
nyp.33433077362493	232	13	a	a	DT
nyp.33433077362493	232	14	good	good	JJ
nyp.33433077362493	232	15	plan	plan	NN
nyp.33433077362493	232	16	to	to	TO
nyp.33433077362493	232	17	nail	nail	VB
nyp.33433077362493	232	18	a	a	DT
nyp.33433077362493	232	19	piece	piece	NN
nyp.33433077362493	232	20	of	of	IN
nyp.33433077362493	232	21	leather	leather	NN
nyp.33433077362493	232	22	in	in	IN
nyp.33433077362493	232	23	some	some	DT
nyp.33433077362493	232	24	convenient	convenient	JJ
nyp.33433077362493	232	25	place	place	NN
nyp.33433077362493	232	26	,	,	,
nyp.33433077362493	232	27	with	with	IN
nyp.33433077362493	232	28	spaces	space	NNS
nyp.33433077362493	232	29	between	between	IN
nyp.33433077362493	232	30	every	every	DT
nyp.33433077362493	232	31	nail	nail	NN
nyp.33433077362493	232	32	,	,	,
nyp.33433077362493	232	33	rather	rather	RB
nyp.33433077362493	232	34	loose	loose	JJ
nyp.33433077362493	232	35	,	,	,
nyp.33433077362493	232	36	to	to	TO
nyp.33433077362493	232	37	admit	admit	VB
nyp.33433077362493	232	38	the	the	DT
nyp.33433077362493	232	39	handle	handle	NN
nyp.33433077362493	232	40	of	of	IN
nyp.33433077362493	232	41	the	the	DT
nyp.33433077362493	232	42	spoon	spoon	NN
nyp.33433077362493	232	43	;	;	:
nyp.33433077362493	232	44	they	-PRON-	PRP
nyp.33433077362493	232	45	may	may	MD
nyp.33433077362493	232	46	be	be	VB
nyp.33433077362493	232	47	thus	thus	RB
nyp.33433077362493	232	48	kept	keep	VBN
nyp.33433077362493	232	49	out	out	IN
nyp.33433077362493	232	50	of	of	IN
nyp.33433077362493	232	51	the	the	DT
nyp.33433077362493	232	52	way	way	NN
nyp.33433077362493	232	53	.	.	.
nyp.33433077362493	233	1	HOUSE	house	NN
nyp.33433077362493	233	2	CLEANING	cleaning	NN
nyp.33433077362493	233	3	IN	in	IN
nyp.33433077362493	233	4	AUTUMN	autumn	NN
nyp.33433077362493	233	5	.	.	.
nyp.33433077362493	234	1	At	at	IN
nyp.33433077362493	234	2	this	this	DT
nyp.33433077362493	234	3	season	season	NN
nyp.33433077362493	234	4	all	all	DT
nyp.33433077362493	234	5	summer	summer	NN
nyp.33433077362493	234	6	decorations	decoration	NNS
nyp.33433077362493	234	7	should	should	MD
nyp.33433077362493	234	8	be	be	VB
nyp.33433077362493	234	9	forth	forth	RB
nyp.33433077362493	234	10	with	with	IN
nyp.33433077362493	234	11	discarded	discard	VBN
nyp.33433077362493	234	12	,	,	,
nyp.33433077362493	234	13	and	and	CC
nyp.33433077362493	234	14	every	every	DT
nyp.33433077362493	234	15	thing	thing	NN
nyp.33433077362493	234	16	be	be	VB
nyp.33433077362493	234	17	ready	ready	JJ
nyp.33433077362493	234	18	to	to	TO
nyp.33433077362493	234	19	meet	meet	VB
nyp.33433077362493	234	20	the	the	DT
nyp.33433077362493	234	21	sudden	sudden	JJ
nyp.33433077362493	234	22	change	change	NN
nyp.33433077362493	234	23	in	in	IN
nyp.33433077362493	234	24	the	the	DT
nyp.33433077362493	234	25	weather	weather	NN
nyp.33433077362493	234	26	,	,	,
nyp.33433077362493	234	27	which	which	WDT
nyp.33433077362493	234	28	may	may	MD
nyp.33433077362493	234	29	be	be	VB
nyp.33433077362493	234	30	expected	expect	VBN
nyp.33433077362493	234	31	from	from	IN
nyp.33433077362493	234	32	day	day	NN
nyp.33433077362493	234	33	to	to	IN
nyp.33433077362493	234	34	day	day	NN
nyp.33433077362493	234	35	.	.	.
nyp.33433077362493	235	1	Carpets	carpet	NNS
nyp.33433077362493	235	2	should	should	MD
nyp.33433077362493	235	3	be	be	VB
nyp.33433077362493	235	4	taken	take	VBN
nyp.33433077362493	235	5	up	up	RP
nyp.33433077362493	235	6	and	and	CC
nyp.33433077362493	235	7	well	well	RB
nyp.33433077362493	235	8	beaten	beat	VBN
nyp.33433077362493	235	9	,	,	,
nyp.33433077362493	235	10	to	to	TO
nyp.33433077362493	235	11	pre-	pre-	RB
nyp.33433077362493	235	12	vent	vent	VB
nyp.33433077362493	235	13	the	the	DT
nyp.33433077362493	235	14	accumulation	accumulation	NN
nyp.33433077362493	235	15	of	of	IN
nyp.33433077362493	235	16	the	the	DT
nyp.33433077362493	235	17	dust	dust	NN
nyp.33433077362493	235	18	from	from	IN
nyp.33433077362493	235	19	fires	fire	NNS
nyp.33433077362493	235	20	upon	upon	IN
nyp.33433077362493	235	21	summer	summer	NN
nyp.33433077362493	235	22	dust	dust	NN
nyp.33433077362493	235	23	,	,	,
nyp.33433077362493	235	24	and	and	CC
nyp.33433077362493	235	25	the	the	DT
nyp.33433077362493	235	26	rooms	room	NNS
nyp.33433077362493	235	27	scoured	scour	VBN
nyp.33433077362493	235	28	;	;	:
nyp.33433077362493	235	29	muslin	muslin	NN
nyp.33433077362493	235	30	summer	summer	NN
nyp.33433077362493	235	31	curtains	curtain	NNS
nyp.33433077362493	235	32	should	should	MD
nyp.33433077362493	235	33	be	be	VB
nyp.33433077362493	235	34	removed	remove	VBN
nyp.33433077362493	235	35	,	,	,
nyp.33433077362493	235	36	washed	wash	VBN
nyp.33433077362493	235	37	,	,	,
nyp.33433077362493	235	38	and	and	CC
nyp.33433077362493	235	39	rough	rough	RB
nyp.33433077362493	235	40	-	-	HYPH
nyp.33433077362493	235	41	dried	dry	VBN
nyp.33433077362493	235	42	,	,	,
nyp.33433077362493	235	43	and	and	CC
nyp.33433077362493	235	44	be	be	VB
nyp.33433077362493	235	45	re-	re-	RB
nyp.33433077362493	235	46	placed	place	VBN
nyp.33433077362493	235	47	by	by	IN
nyp.33433077362493	235	48	the	the	DT
nyp.33433077362493	235	49	winter	winter	NN
nyp.33433077362493	235	50	set	set	NN
nyp.33433077362493	235	51	;	;	:
nyp.33433077362493	235	52	and	and	CC
nyp.33433077362493	235	53	every	every	DT
nyp.33433077362493	235	54	ornament	ornament	NN
nyp.33433077362493	235	55	should	should	MD
nyp.33433077362493	235	56	be	be	VB
nyp.33433077362493	235	57	discarded	discard	VBN
nyp.33433077362493	235	58	from	from	IN
nyp.33433077362493	235	59	the	the	DT
nyp.33433077362493	235	60	grates	grate	NNS
nyp.33433077362493	235	61	,	,	,
nyp.33433077362493	235	62	in	in	IN
nyp.33433077362493	235	63	which	which	WDT
nyp.33433077362493	235	64	,	,	,
nyp.33433077362493	235	65	after	after	IN
nyp.33433077362493	235	66	being	be	VBG
nyp.33433077362493	235	67	nicely	nicely	RB
nyp.33433077362493	235	68	cleaned	clean	VBN
nyp.33433077362493	235	69	,	,	,
nyp.33433077362493	235	70	a	a	DT
nyp.33433077362493	235	71	fire	fire	NN
nyp.33433077362493	235	72	should	should	MD
nyp.33433077362493	235	73	be	be	VB
nyp.33433077362493	235	74	laid	lay	VBN
nyp.33433077362493	235	75	ready	ready	JJ
nyp.33433077362493	235	76	to	to	TO
nyp.33433077362493	235	77	be	be	VB
nyp.33433077362493	235	78	lighted	light	VBN
nyp.33433077362493	235	79	at	at	IN
nyp.33433077362493	235	80	a	a	DT
nyp.33433077362493	235	81	mo-	mo-	XX
nyp.33433077362493	235	82	ment	ment	NN
nyp.33433077362493	235	83	's	's	POS
nyp.33433077362493	235	84	notice	notice	NN
nyp.33433077362493	235	85	.	.	.
nyp.33433077362493	236	1	Any	any	DT
nyp.33433077362493	236	2	small	small	JJ
nyp.33433077362493	236	3	chimney	chimney	NN
nyp.33433077362493	236	4	ornament	ornament	NN
nyp.33433077362493	236	5	which	which	WDT
nyp.33433077362493	236	6	would	would	MD
nyp.33433077362493	236	7	be	be	VB
nyp.33433077362493	236	8	injured	injure	VBN
nyp.33433077362493	236	9	by	by	IN
nyp.33433077362493	236	10	fire	fire	NN
nyp.33433077362493	236	11	-	-	HYPH
nyp.33433077362493	236	12	dust	dust	NN
nyp.33433077362493	236	13	,	,	,
nyp.33433077362493	236	14	should	should	MD
nyp.33433077362493	236	15	either	either	CC
nyp.33433077362493	236	16	be	be	VB
nyp.33433077362493	236	17	removed	remove	VBN
nyp.33433077362493	236	18	or	or	CC
nyp.33433077362493	236	19	cover-	cover-	JJ
nyp.33433077362493	236	20	ed	ed	NN
nyp.33433077362493	236	21	.	.	.
nyp.33433077362493	237	1	In	in	IN
nyp.33433077362493	237	2	cleaning	clean	VBG
nyp.33433077362493	237	3	rooms	room	NNS
nyp.33433077362493	237	4	and	and	CC
nyp.33433077362493	237	5	furniture	furniture	VB
nyp.33433077362493	237	6	the	the	DT
nyp.33433077362493	237	7	housemaid	housemaid	NN
nyp.33433077362493	237	8	should	should	MD
nyp.33433077362493	237	9	be	be	VB
nyp.33433077362493	237	10	directed	direct	VBN
nyp.33433077362493	237	11	to	to	TO
nyp.33433077362493	237	12	take	take	VB
nyp.33433077362493	237	13	out	out	RP
nyp.33433077362493	237	14	the	the	DT
nyp.33433077362493	237	15	hair	hair	NN
nyp.33433077362493	237	16	or	or	CC
nyp.33433077362493	237	17	any	any	DT
nyp.33433077362493	237	18	moveable	moveable	JJ
nyp.33433077362493	237	19	seats	seat	NNS
nyp.33433077362493	237	20	of	of	IN
nyp.33433077362493	237	21	chairs	chair	NNS
nyp.33433077362493	237	22	,	,	,
nyp.33433077362493	237	23	and	and	CC
nyp.33433077362493	237	24	thoroughly	thoroughly	RB
nyp.33433077362493	237	25	beat	beat	VB
nyp.33433077362493	237	26	out	out	RP
nyp.33433077362493	237	27	the	the	DT
nyp.33433077362493	237	28	sumıner	sumıner	NNP
nyp.33433077362493	237	29	's	's	POS
nyp.33433077362493	237	30	dust	dust	NN
nyp.33433077362493	237	31	;	;	:
nyp.33433077362493	237	32	and	and	CC
nyp.33433077362493	237	33	it	-PRON-	PRP
nyp.33433077362493	237	34	is	be	VBZ
nyp.33433077362493	237	35	a	a	DT
nyp.33433077362493	237	36	good	good	JJ
nyp.33433077362493	237	37	plan	plan	NN
nyp.33433077362493	237	38	to	to	TO
nyp.33433077362493	237	39	wash	wash	VB
nyp.33433077362493	237	40	with	with	IN
nyp.33433077362493	237	41	a	a	DT
nyp.33433077362493	237	42	flannel	flannel	NN
nyp.33433077362493	237	43	and	and	CC
nyp.33433077362493	237	44	soap	soap	NN
nyp.33433077362493	237	45	and	and	CC
nyp.33433077362493	237	46	water	water	NN
nyp.33433077362493	237	47	(	(	-LRB-
nyp.33433077362493	237	48	not	not	RB
nyp.33433077362493	237	49	soda	soda	NN
nyp.33433077362493	237	50	,	,	,
nyp.33433077362493	237	51	)	)	-RRB-
nyp.33433077362493	237	52	all	all	DT
nyp.33433077362493	237	53	painted	paint	VBN
nyp.33433077362493	237	54	and	and	CC
nyp.33433077362493	237	55	wicker	wicker	NN
nyp.33433077362493	237	56	-	-	HYPH
nyp.33433077362493	237	57	bottomed	bottom	VBN
nyp.33433077362493	237	58	chairs	chair	NNS
nyp.33433077362493	237	59	;	;	:
nyp.33433077362493	237	60	it	-PRON-	PRP
nyp.33433077362493	237	61	is	be	VBZ
nyp.33433077362493	237	62	al-	al-	RB
nyp.33433077362493	237	63	lowing	low	VBG
nyp.33433077362493	237	64	the	the	DT
nyp.33433077362493	237	65	dust	dust	NN
nyp.33433077362493	237	66	to	to	TO
nyp.33433077362493	237	67	accumulate	accumulate	VB
nyp.33433077362493	237	68	month	month	NN
nyp.33433077362493	237	69	after	after	IN
nyp.33433077362493	237	70	month	month	NN
nyp.33433077362493	237	71	which	which	WDT
nyp.33433077362493	237	72	makes	make	VBZ
nyp.33433077362493	237	73	the	the	DT
nyp.33433077362493	237	74	furniture	furniture	NN
nyp.33433077362493	237	75	look	look	VB
nyp.33433077362493	237	76	so	so	RB
nyp.33433077362493	237	77	very	very	RB
nyp.33433077362493	237	78	soon	soon	RB
nyp.33433077362493	237	79	shabby	shabby	JJ
nyp.33433077362493	237	80	in	in	IN
nyp.33433077362493	237	81	some	some	DT
nyp.33433077362493	237	82	houses	house	NNS
nyp.33433077362493	237	83	.	.	.
nyp.33433077362493	238	1	Carpets	carpet	NNS
nyp.33433077362493	238	2	should	should	MD
nyp.33433077362493	238	3	be	be	VB
nyp.33433077362493	238	4	occasionally	occasionally	RB
nyp.33433077362493	238	5	wiped	wipe	VBN
nyp.33433077362493	238	6	over	over	RP
nyp.33433077362493	238	7	with	with	IN
nyp.33433077362493	238	8	a	a	DT
nyp.33433077362493	238	9	wet	wet	JJ
nyp.33433077362493	238	10	cloth	cloth	NN
nyp.33433077362493	238	11	,	,	,
nyp.33433077362493	238	12	and	and	CC
nyp.33433077362493	238	13	then	then	RB
nyp.33433077362493	238	14	rubbed	rub	VBD
nyp.33433077362493	238	15	hard	hard	RB
nyp.33433077362493	238	16	till	till	IN
nyp.33433077362493	238	17	dry	dry	JJ
nyp.33433077362493	238	18	;	;	:
nyp.33433077362493	238	19	by	by	IN
nyp.33433077362493	238	20	this	this	DT
nyp.33433077362493	238	21	means	mean	VBZ
nyp.33433077362493	238	22	the	the	DT
nyp.33433077362493	238	23	carpet	carpet	NN
nyp.33433077362493	238	24	is	be	VBZ
nyp.33433077362493	238	25	brightened	brighten	VBN
nyp.33433077362493	238	26	,	,	,
nyp.33433077362493	238	27	and	and	CC
nyp.33433077362493	238	28	the	the	DT
nyp.33433077362493	238	29	room	room	NN
nyp.33433077362493	238	30	,	,	,
nyp.33433077362493	238	31	if	if	IN
nyp.33433077362493	238	32	much	much	JJ
nyp.33433077362493	238	33	in	in	IN
nyp.33433077362493	238	34	use	use	NN
nyp.33433077362493	238	35	,	,	,
nyp.33433077362493	238	36	is	be	VBZ
nyp.33433077362493	238	37	greatly	greatly	RB
nyp.33433077362493	238	38	refreshed	refresh	VBN
nyp.33433077362493	238	39	.	.	.
nyp.33433077362493	239	1	It	-PRON-	PRP
nyp.33433077362493	239	2	is	be	VBZ
nyp.33433077362493	239	3	very	very	RB
nyp.33433077362493	239	4	unwise	unwise	JJ
nyp.33433077362493	239	5	to	to	TO
nyp.33433077362493	239	6	allow	allow	VB
nyp.33433077362493	239	7	servants	servant	NNS
nyp.33433077362493	239	8	to	to	TO
nyp.33433077362493	239	9	do	do	VB
nyp.33433077362493	239	10	things	thing	NNS
nyp.33433077362493	239	11	“	"	``
nyp.33433077362493	239	12	any	any	DT
nyp.33433077362493	239	13	how	how	WRB
nyp.33433077362493	239	14	,	,	,
nyp.33433077362493	239	15	"	"	''
nyp.33433077362493	239	16	because	because	IN
nyp.33433077362493	239	17	there	there	EX
nyp.33433077362493	239	18	is	be	VBZ
nyp.33433077362493	239	19	no	no	DT
nyp.33433077362493	239	20	company	company	NN
nyp.33433077362493	239	21	;	;	:
nyp.33433077362493	239	22	it	-PRON-	PRP
nyp.33433077362493	239	23	is	be	VBZ
nyp.33433077362493	239	24	mis-	mis-	NN
nyp.33433077362493	239	25	taken	take	VBN
nyp.33433077362493	239	26	kindness	kindness	NN
nyp.33433077362493	239	27	to	to	IN
nyp.33433077362493	239	28	the	the	DT
nyp.33433077362493	239	29	servant	servant	NN
nyp.33433077362493	239	30	,	,	,
nyp.33433077362493	239	31	and	and	CC
nyp.33433077362493	239	32	causes	cause	VBZ
nyp.33433077362493	239	33	much	much	JJ
nyp.33433077362493	239	34	discomfort	discomfort	NN
nyp.33433077362493	239	35	to	to	IN
nyp.33433077362493	239	36	the	the	DT
nyp.33433077362493	239	37	mistress	mistress	NN
nyp.33433077362493	239	38	when	when	WRB
nyp.33433077362493	239	39	she	-PRON-	PRP
nyp.33433077362493	239	40	happens	happen	VBZ
nyp.33433077362493	239	41	to	to	TO
nyp.33433077362493	239	42	have	have	VB
nyp.33433077362493	239	43	her	-PRON-	PRP$
nyp.33433077362493	239	44	friends	friend	NNS
nyp.33433077362493	239	45	about	about	IN
nyp.33433077362493	239	46	26	26	CD
nyp.33433077362493	239	47	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	239	48	'S	'S	NNP
nyp.33433077362493	239	49	BOOK	book	NN
nyp.33433077362493	239	50	.	.	.
nyp.33433077362493	240	1	her	-PRON-	PRP
nyp.33433077362493	240	2	;	;	:
nyp.33433077362493	240	3	for	for	IN
nyp.33433077362493	240	4	when	when	WRB
nyp.33433077362493	240	5	servants	servant	NNS
nyp.33433077362493	240	6	are	be	VBP
nyp.33433077362493	240	7	habitually	habitually	RB
nyp.33433077362493	240	8	permitted	permit	VBN
nyp.33433077362493	240	9	to	to	TO
nyp.33433077362493	240	10	spare	spare	VB
nyp.33433077362493	240	11	themselves	-PRON-	PRP
nyp.33433077362493	240	12	very	very	RB
nyp.33433077362493	240	13	much	much	RB
nyp.33433077362493	240	14	,	,	,
nyp.33433077362493	240	15	they	-PRON-	PRP
nyp.33433077362493	240	16	dislike	dislike	VBP
nyp.33433077362493	240	17	the	the	DT
nyp.33433077362493	240	18	additional	additional	JJ
nyp.33433077362493	240	19	trouble	trouble	NN
nyp.33433077362493	240	20	of	of	IN
nyp.33433077362493	240	21	having	have	VBG
nyp.33433077362493	240	22	things	thing	NNS
nyp.33433077362493	240	23	tidy	tidy	JJ
nyp.33433077362493	240	24	,	,	,
nyp.33433077362493	240	25	and	and	CC
nyp.33433077362493	240	26	their	-PRON-	PRP$
nyp.33433077362493	240	27	ill	ill	JJ
nyp.33433077362493	240	28	-	-	HYPH
nyp.33433077362493	240	29	humour	humour	NN
nyp.33433077362493	240	30	and	and	CC
nyp.33433077362493	240	31	bustle	bustle	NN
nyp.33433077362493	240	32	produce	produce	VB
nyp.33433077362493	240	33	the	the	DT
nyp.33433077362493	240	34	painful	painful	JJ
nyp.33433077362493	240	35	feeling	feeling	NN
nyp.33433077362493	240	36	to	to	IN
nyp.33433077362493	240	37	the	the	DT
nyp.33433077362493	240	38	friends	friend	NNS
nyp.33433077362493	240	39	that	that	IN
nyp.33433077362493	240	40	they	-PRON-	PRP
nyp.33433077362493	240	41	are	be	VBP
nyp.33433077362493	240	42	treated	treat	VBN
nyp.33433077362493	240	43	as	as	IN
nyp.33433077362493	240	44	strangers	stranger	NNS
nyp.33433077362493	240	45	.	.	.
nyp.33433077362493	241	1	Servants	servant	NNS
nyp.33433077362493	241	2	should	should	MD
nyp.33433077362493	241	3	therefore	therefore	RB
nyp.33433077362493	241	4	be	be	VB
nyp.33433077362493	241	5	obliged	oblige	VBN
nyp.33433077362493	241	6	to	to	TO
nyp.33433077362493	241	7	pay	pay	VB
nyp.33433077362493	241	8	the	the	DT
nyp.33433077362493	241	9	same	same	JJ
nyp.33433077362493	241	10	attentions	attention	NNS
nyp.33433077362493	241	11	when	when	WRB
nyp.33433077362493	241	12	the	the	DT
nyp.33433077362493	241	13	family	family	NN
nyp.33433077362493	241	14	is	be	VBZ
nyp.33433077362493	241	15	alone	alone	JJ
nyp.33433077362493	241	16	as	as	IN
nyp.33433077362493	241	17	when	when	WRB
nyp.33433077362493	241	18	there	there	EX
nyp.33433077362493	241	19	are	be	VBP
nyp.33433077362493	241	20	guests	guest	NNS
nyp.33433077362493	241	21	;	;	:
nyp.33433077362493	241	22	they	-PRON-	PRP
nyp.33433077362493	241	23	will	will	MD
nyp.33433077362493	241	24	get	get	VB
nyp.33433077362493	241	25	the	the	DT
nyp.33433077362493	241	26	advantage	advantage	NN
nyp.33433077362493	241	27	in	in	IN
nyp.33433077362493	241	28	the	the	DT
nyp.33433077362493	241	29	end	end	NN
nyp.33433077362493	241	30	.	.	.
nyp.33433077362493	242	1	SERVANTS	servant	NNS
nyp.33433077362493	242	2	.	.	.
nyp.33433077362493	243	1	The	the	DT
nyp.33433077362493	243	2	comfort	comfort	NN
nyp.33433077362493	243	3	and	and	CC
nyp.33433077362493	243	4	respectability	respectability	NN
nyp.33433077362493	243	5	of	of	IN
nyp.33433077362493	243	6	a	a	DT
nyp.33433077362493	243	7	house	house	NN
nyp.33433077362493	243	8	depend	depend	VB
nyp.33433077362493	243	9	,	,	,
nyp.33433077362493	243	10	in	in	IN
nyp.33433077362493	243	11	a	a	DT
nyp.33433077362493	243	12	great	great	JJ
nyp.33433077362493	243	13	degree	degree	NN
nyp.33433077362493	243	14	,	,	,
nyp.33433077362493	243	15	upon	upon	IN
nyp.33433077362493	243	16	the	the	DT
nyp.33433077362493	243	17	capability	capability	NN
nyp.33433077362493	243	18	and	and	CC
nyp.33433077362493	243	19	the	the	DT
nyp.33433077362493	243	20	good	good	JJ
nyp.33433077362493	243	21	conduct	conduct	NN
nyp.33433077362493	243	22	of	of	IN
nyp.33433077362493	243	23	the	the	DT
nyp.33433077362493	243	24	servants	servant	NNS
nyp.33433077362493	243	25	employed	employ	VBN
nyp.33433077362493	243	26	in	in	IN
nyp.33433077362493	243	27	it	-PRON-	PRP
nyp.33433077362493	243	28	.	.	.
nyp.33433077362493	244	1	Well	well	UH
nyp.33433077362493	244	2	dressed	dressed	JJ
nyp.33433077362493	244	3	,	,	,
nyp.33433077362493	244	4	that	that	DT
nyp.33433077362493	244	5	is	be	VBZ
nyp.33433077362493	244	6	to	to	TO
nyp.33433077362493	244	7	say	say	VB
nyp.33433077362493	244	8	,	,	,
nyp.33433077362493	244	9	neatly	neatly	RB
nyp.33433077362493	244	10	dressed	dress	VBN
nyp.33433077362493	244	11	,	,	,
nyp.33433077362493	244	12	clean	clean	JJ
nyp.33433077362493	244	13	looking	looking	NN
nyp.33433077362493	244	14	,	,	,
nyp.33433077362493	244	15	and	and	CC
nyp.33433077362493	244	16	well	well	RB
nyp.33433077362493	244	17	mannered	mannered	JJ
nyp.33433077362493	244	18	servants	servant	NNS
nyp.33433077362493	244	19	always	always	RB
nyp.33433077362493	244	20	impress	impress	VBP
nyp.33433077362493	244	21	a	a	DT
nyp.33433077362493	244	22	visiter	visiter	NN
nyp.33433077362493	244	23	with	with	IN
nyp.33433077362493	244	24	a	a	DT
nyp.33433077362493	244	25	favourable	favourable	JJ
nyp.33433077362493	244	26	idea	idea	NN
nyp.33433077362493	244	27	of	of	IN
nyp.33433077362493	244	28	the	the	DT
nyp.33433077362493	244	29	house	house	NN
nyp.33433077362493	244	30	;	;	:
nyp.33433077362493	244	31	while	while	IN
nyp.33433077362493	244	32	,	,	,
nyp.33433077362493	244	33	on	on	IN
nyp.33433077362493	244	34	the	the	DT
nyp.33433077362493	244	35	contrary	contrary	NN
nyp.33433077362493	244	36	,	,	,
nyp.33433077362493	244	37	there	there	EX
nyp.33433077362493	244	38	is	be	VBZ
nyp.33433077362493	244	39	no	no	DT
nyp.33433077362493	244	40	one	one	NN
nyp.33433077362493	244	41	so	so	RB
nyp.33433077362493	244	42	free	free	JJ
nyp.33433077362493	244	43	from	from	IN
nyp.33433077362493	244	44	hasty	hasty	JJ
nyp.33433077362493	244	45	judgment	judgment	NN
nyp.33433077362493	244	46	,	,	,
nyp.33433077362493	244	47	as	as	IN
nyp.33433077362493	244	48	not	not	RB
nyp.33433077362493	244	49	to	to	TO
nyp.33433077362493	244	50	be	be	VB
nyp.33433077362493	244	51	more	more	RBR
nyp.33433077362493	244	52	or	or	CC
nyp.33433077362493	244	53	less	less	RBR
nyp.33433077362493	244	54	prejudiced	prejudiced	JJ
nyp.33433077362493	244	55	against	against	IN
nyp.33433077362493	244	56	the	the	DT
nyp.33433077362493	244	57	mistress	mistress	NN
nyp.33433077362493	244	58	of	of	IN
nyp.33433077362493	244	59	a	a	DT
nyp.33433077362493	244	60	house	house	NN
nyp.33433077362493	244	61	,	,	,
nyp.33433077362493	244	62	by	by	IN
nyp.33433077362493	244	63	the	the	DT
nyp.33433077362493	244	64	untidy	untidy	JJ
nyp.33433077362493	244	65	appearance	appearance	NN
nyp.33433077362493	244	66	or	or	CC
nyp.33433077362493	244	67	the	the	DT
nyp.33433077362493	244	68	awk-	awk-	NNP
nyp.33433077362493	244	69	ward	ward	NN
nyp.33433077362493	244	70	behaviour	behaviour	NN
nyp.33433077362493	244	71	of	of	IN
nyp.33433077362493	244	72	her	-PRON-	PRP$
nyp.33433077362493	244	73	domestics	domestic	NNS
nyp.33433077362493	244	74	.	.	.
nyp.33433077362493	245	1	Good	good	JJ
nyp.33433077362493	245	2	servants	servant	NNS
nyp.33433077362493	245	3	,	,	,
nyp.33433077362493	245	4	those	those	DT
nyp.33433077362493	245	5	who	who	WP
nyp.33433077362493	245	6	understand	understand	VBP
nyp.33433077362493	245	7	their	-PRON-	PRP$
nyp.33433077362493	245	8	work	work	NN
nyp.33433077362493	245	9	,	,	,
nyp.33433077362493	245	10	and	and	CC
nyp.33433077362493	245	11	are	be	VBP
nyp.33433077362493	245	12	capable	capable	JJ
nyp.33433077362493	245	13	of	of	IN
nyp.33433077362493	245	14	fulfilling	fulfil	VBG
nyp.33433077362493	245	15	their	-PRON-	PRP$
nyp.33433077362493	245	16	respective	respective	JJ
nyp.33433077362493	245	17	offices	office	NNS
nyp.33433077362493	245	18	without	without	IN
nyp.33433077362493	245	19	being	be	VBG
nyp.33433077362493	245	20	constantly	constantly	RB
nyp.33433077362493	245	21	looked	look	VBN
nyp.33433077362493	245	22	after	after	IN
nyp.33433077362493	245	23	,	,	,
nyp.33433077362493	245	24	are	be	VBP
nyp.33433077362493	245	25	worth	worth	JJ
nyp.33433077362493	245	26	any	any	DT
nyp.33433077362493	245	27	thing	thing	NN
nyp.33433077362493	245	28	in	in	IN
nyp.33433077362493	245	29	the	the	DT
nyp.33433077362493	245	30	way	way	NN
nyp.33433077362493	245	31	of	of	IN
nyp.33433077362493	245	32	wages	wage	NNS
nyp.33433077362493	245	33	,	,	,
nyp.33433077362493	245	34	compared	compare	VBN
nyp.33433077362493	245	35	to	to	IN
nyp.33433077362493	245	36	the	the	DT
nyp.33433077362493	245	37	ignorant	ignorant	JJ
nyp.33433077362493	245	38	and	and	CC
nyp.33433077362493	245	39	incapable	incapable	JJ
nyp.33433077362493	245	40	ones	one	NNS
nyp.33433077362493	245	41	who	who	WP
nyp.33433077362493	245	42	perform	perform	VBP
nyp.33433077362493	245	43	their	-PRON-	PRP$
nyp.33433077362493	245	44	services	service	NNS
nyp.33433077362493	245	45	only	only	RB
nyp.33433077362493	245	46	as	as	IN
nyp.33433077362493	245	47	they	-PRON-	PRP
nyp.33433077362493	245	48	are	be	VBP
nyp.33433077362493	245	49	directed	direct	VBN
nyp.33433077362493	245	50	at	at	IN
nyp.33433077362493	245	51	every	every	DT
nyp.33433077362493	245	52	turn	turn	NN
nyp.33433077362493	245	53	.	.	.
nyp.33433077362493	246	1	A	a	DT
nyp.33433077362493	246	2	few	few	JJ
nyp.33433077362493	246	3	dollars	dollar	NNS
nyp.33433077362493	246	4	a	a	DT
nyp.33433077362493	246	5	year	year	NN
nyp.33433077362493	246	6	more	more	JJR
nyp.33433077362493	246	7	to	to	IN
nyp.33433077362493	246	8	a	a	DT
nyp.33433077362493	246	9	good	good	JJ
nyp.33433077362493	246	10	servant	servant	NN
nyp.33433077362493	246	11	,	,	,
nyp.33433077362493	246	12	than	than	IN
nyp.33433077362493	246	13	is	be	VBZ
nyp.33433077362493	246	14	given	give	VBN
nyp.33433077362493	246	15	to	to	IN
nyp.33433077362493	246	16	a	a	DT
nyp.33433077362493	246	17	bad	bad	JJ
nyp.33433077362493	246	18	one	one	NN
nyp.33433077362493	246	19	,	,	,
nyp.33433077362493	246	20	ought	ought	MD
nyp.33433077362493	246	21	not	not	RB
nyp.33433077362493	246	22	,	,	,
nyp.33433077362493	246	23	therefore	therefore	RB
nyp.33433077362493	246	24	,	,	,
nyp.33433077362493	246	25	to	to	TO
nyp.33433077362493	246	26	be	be	VB
nyp.33433077362493	246	27	a	a	DT
nyp.33433077362493	246	28	consideration	consideration	NN
nyp.33433077362493	246	29	,	,	,
nyp.33433077362493	246	30	the	the	DT
nyp.33433077362493	246	31	difference	difference	NN
nyp.33433077362493	246	32	in	in	IN
nyp.33433077362493	246	33	wages	wage	NNS
nyp.33433077362493	246	34	being	be	VBG
nyp.33433077362493	246	35	the	the	DT
nyp.33433077362493	246	36	only	only	JJ
nyp.33433077362493	246	37	difference	difference	NN
nyp.33433077362493	246	38	in	in	IN
nyp.33433077362493	246	39	cost	cost	NN
nyp.33433077362493	246	40	;	;	:
nyp.33433077362493	246	41	for	for	IN
nyp.33433077362493	246	42	the	the	DT
nyp.33433077362493	246	43	one	one	NN
nyp.33433077362493	246	44	consumes	consume	VBZ
nyp.33433077362493	246	45	as	as	RB
nyp.33433077362493	246	46	much	much	RB
nyp.33433077362493	246	47	as	as	IN
nyp.33433077362493	246	48	the	the	DT
nyp.33433077362493	246	49	other	other	JJ
nyp.33433077362493	246	50	;	;	:
nyp.33433077362493	246	51	and	and	CC
nyp.33433077362493	246	52	the	the	DT
nyp.33433077362493	246	53	bad	bad	JJ
nyp.33433077362493	246	54	servant	servant	NN
nyp.33433077362493	246	55	is	be	VBZ
nyp.33433077362493	246	56	,	,	,
nyp.33433077362493	246	57	besides	besides	RB
nyp.33433077362493	246	58	,	,	,
nyp.33433077362493	246	59	the	the	DT
nyp.33433077362493	246	60	more	more	RBR
nyp.33433077362493	246	61	likely	likely	JJ
nyp.33433077362493	246	62	of	of	IN
nyp.33433077362493	246	63	the	the	DT
nyp.33433077362493	246	64	two	two	CD
nyp.33433077362493	246	65	to	to	TO
nyp.33433077362493	246	66	waste	waste	VB
nyp.33433077362493	246	67	,	,	,
nyp.33433077362493	246	68	break	break	VB
nyp.33433077362493	246	69	,	,	,
nyp.33433077362493	246	70	or	or	CC
nyp.33433077362493	246	71	damage	damage	NN
nyp.33433077362493	246	72	whatever	whatever	WDT
nyp.33433077362493	246	73	may	may	MD
nyp.33433077362493	246	74	be	be	VB
nyp.33433077362493	246	75	placed	place	VBN
nyp.33433077362493	246	76	under	under	IN
nyp.33433077362493	246	77	her	-PRON-	PRP$
nyp.33433077362493	246	78	care	care	NN
nyp.33433077362493	246	79	.	.	.
nyp.33433077362493	247	1	In	in	IN
nyp.33433077362493	247	2	order	order	NN
nyp.33433077362493	247	3	to	to	TO
nyp.33433077362493	247	4	keep	keep	VB
nyp.33433077362493	247	5	servants	servant	NNS
nyp.33433077362493	247	6	from	from	IN
nyp.33433077362493	247	7	neglecting	neglect	VBG
nyp.33433077362493	247	8	their	-PRON-	PRP$
nyp.33433077362493	247	9	work	work	NN
nyp.33433077362493	247	10	,	,	,
nyp.33433077362493	247	11	it	-PRON-	PRP
nyp.33433077362493	247	12	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	247	13	'S	'S	NNP
nyp.33433077362493	247	14	BOOK	book	NN
nyp.33433077362493	247	15	.	.	.
nyp.33433077362493	248	1	of	of	IN
nyp.33433077362493	248	2	their	-PRON-	PRP$
nyp.33433077362493	248	3	own	own	JJ
nyp.33433077362493	248	4	orderly	orderly	JJ
nyp.33433077362493	248	5	ways	way	NNS
nyp.33433077362493	248	6	,	,	,
nyp.33433077362493	248	7	there	there	EX
nyp.33433077362493	248	8	really	really	RB
nyp.33433077362493	248	9	is	be	VBZ
nyp.33433077362493	248	10	no	no	DT
nyp.33433077362493	248	11	such	such	JJ
nyp.33433077362493	248	12	thing	thing	NN
nyp.33433077362493	248	13	as	as	IN
nyp.33433077362493	248	14	comfort	comfort	NN
nyp.33433077362493	248	15	or	or	CC
nyp.33433077362493	248	16	rest	rest	VB
nyp.33433077362493	248	17	in	in	IN
nyp.33433077362493	248	18	a	a	DT
nyp.33433077362493	248	19	badly	badly	RB
nyp.33433077362493	248	20	managed	manage	VBN
nyp.33433077362493	248	21	house	house	NN
nyp.33433077362493	248	22	,	,	,
nyp.33433077362493	248	23	for	for	IN
nyp.33433077362493	248	24	such	such	JJ
nyp.33433077362493	248	25	servants	servant	NNS
nyp.33433077362493	248	26	as	as	IN
nyp.33433077362493	248	27	are	be	VBP
nyp.33433077362493	248	28	conscientious	conscientious	JJ
nyp.33433077362493	248	29	enough	enough	RB
nyp.33433077362493	248	30	to	to	TO
nyp.33433077362493	248	31	wish	wish	VB
nyp.33433077362493	248	32	to	to	TO
nyp.33433077362493	248	33	do	do	VB
nyp.33433077362493	248	34	their	-PRON-	PRP$
nyp.33433077362493	248	35	own	own	JJ
nyp.33433077362493	248	36	duty	duty	NN
nyp.33433077362493	248	37	and	and	CC
nyp.33433077362493	248	38	to	to	TO
nyp.33433077362493	248	39	consult	consult	VB
nyp.33433077362493	248	40	the	the	DT
nyp.33433077362493	248	41	interests	interest	NNS
nyp.33433077362493	248	42	of	of	IN
nyp.33433077362493	248	43	those	those	DT
nyp.33433077362493	248	44	who	who	WP
nyp.33433077362493	248	45	employ	employ	VBP
nyp.33433077362493	248	46	them	-PRON-	PRP
nyp.33433077362493	248	47	.	.	.
nyp.33433077362493	249	1	The	the	DT
nyp.33433077362493	249	2	hours	hour	NNS
nyp.33433077362493	249	3	for	for	IN
nyp.33433077362493	249	4	going	go	VBG
nyp.33433077362493	249	5	to	to	IN
nyp.33433077362493	249	6	bed	bed	NN
nyp.33433077362493	249	7	and	and	CC
nyp.33433077362493	249	8	getting	get	VBG
nyp.33433077362493	249	9	up	up	RP
nyp.33433077362493	249	10	should	should	MD
nyp.33433077362493	249	11	be	be	VB
nyp.33433077362493	249	12	as	as	RB
nyp.33433077362493	249	13	early	early	RB
nyp.33433077362493	249	14	as	as	IN
nyp.33433077362493	249	15	possible	possible	JJ
nyp.33433077362493	249	16	,	,	,
nyp.33433077362493	249	17	consistently	consistently	RB
nyp.33433077362493	249	18	with	with	IN
nyp.33433077362493	249	19	the	the	DT
nyp.33433077362493	249	20	other	other	JJ
nyp.33433077362493	249	21	arrangements	arrangement	NNS
nyp.33433077362493	249	22	of	of	IN
nyp.33433077362493	249	23	the	the	DT
nyp.33433077362493	249	24	house	house	NN
nyp.33433077362493	249	25	.	.	.
nyp.33433077362493	250	1	It	-PRON-	PRP
nyp.33433077362493	250	2	ought	ought	MD
nyp.33433077362493	250	3	to	to	TO
nyp.33433077362493	250	4	be	be	VB
nyp.33433077362493	250	5	the	the	DT
nyp.33433077362493	250	6	care	care	NN
nyp.33433077362493	250	7	of	of	IN
nyp.33433077362493	250	8	some	some	DT
nyp.33433077362493	250	9	one	one	CD
nyp.33433077362493	250	10	of	of	IN
nyp.33433077362493	250	11	the	the	DT
nyp.33433077362493	250	12	family	family	NN
nyp.33433077362493	250	13	them-	them-	IN
nyp.33433077362493	250	14	selves	self	NNS
nyp.33433077362493	250	15	,	,	,
nyp.33433077362493	250	16	to	to	TO
nyp.33433077362493	250	17	see	see	VB
nyp.33433077362493	250	18	that	that	IN
nyp.33433077362493	250	19	fires	fire	NNS
nyp.33433077362493	250	20	have	have	VBP
nyp.33433077362493	250	21	been	be	VBN
nyp.33433077362493	250	22	put	put	VBN
nyp.33433077362493	250	23	out	out	RP
nyp.33433077362493	250	24	,	,	,
nyp.33433077362493	250	25	and	and	CC
nyp.33433077362493	250	26	that	that	IN
nyp.33433077362493	250	27	doors	door	NNS
nyp.33433077362493	250	28	and	and	CC
nyp.33433077362493	250	29	windows	window	NNS
nyp.33433077362493	250	30	have	have	VBP
nyp.33433077362493	250	31	been	be	VBN
nyp.33433077362493	250	32	secured	secure	VBN
nyp.33433077362493	250	33	.	.	.
nyp.33433077362493	251	1	The	the	DT
nyp.33433077362493	251	2	honesty	honesty	NN
nyp.33433077362493	251	3	of	of	IN
nyp.33433077362493	251	4	servants	servant	NNS
nyp.33433077362493	251	5	depends	depend	VBZ
nyp.33433077362493	251	6	greatly	greatly	RB
nyp.33433077362493	251	7	upon	upon	IN
nyp.33433077362493	251	8	the	the	DT
nyp.33433077362493	251	9	sort	sort	NN
nyp.33433077362493	251	10	of	of	IN
nyp.33433077362493	251	11	bringing	bring	VBG
nyp.33433077362493	251	12	up	up	RP
nyp.33433077362493	251	13	they	-PRON-	PRP
nyp.33433077362493	251	14	have	have	VBP
nyp.33433077362493	251	15	had	have	VBN
nyp.33433077362493	251	16	.	.	.
nyp.33433077362493	252	1	But	but	CC
nyp.33433077362493	252	2	it	-PRON-	PRP
nyp.33433077362493	252	3	also	also	RB
nyp.33433077362493	252	4	often	often	RB
nyp.33433077362493	252	5	depends	depend	VBZ
nyp.33433077362493	252	6	,	,	,
nyp.33433077362493	252	7	and	and	CC
nyp.33433077362493	252	8	with	with	IN
nyp.33433077362493	252	9	young	young	JJ
nyp.33433077362493	252	10	servants	servant	NNS
nyp.33433077362493	252	11	especially	especially	RB
nyp.33433077362493	252	12	,	,	,
nyp.33433077362493	252	13	upon	upon	IN
nyp.33433077362493	252	14	the	the	DT
nyp.33433077362493	252	15	temptations	temptation	NNS
nyp.33433077362493	252	16	to	to	TO
nyp.33433077362493	252	17	be	be	VB
nyp.33433077362493	252	18	dishonest	dishonest	JJ
nyp.33433077362493	252	19	that	that	IN
nyp.33433077362493	252	20	they	-PRON-	PRP
nyp.33433077362493	252	21	may	may	MD
nyp.33433077362493	252	22	have	have	VB
nyp.33433077362493	252	23	had	have	VBN
nyp.33433077362493	252	24	to	to	TO
nyp.33433077362493	252	25	contend	contend	VB
nyp.33433077362493	252	26	with	with	IN
nyp.33433077362493	252	27	;	;	:
nyp.33433077362493	252	28	and	and	CC
nyp.33433077362493	252	29	it	-PRON-	PRP
nyp.33433077362493	252	30	behoves	behove	VBZ
nyp.33433077362493	252	31	every	every	DT
nyp.33433077362493	252	32	master	master	NN
nyp.33433077362493	252	33	and	and	CC
nyp.33433077362493	252	34	mistress	mistress	NN
nyp.33433077362493	252	35	to	to	TO
nyp.33433077362493	252	36	study	study	VB
nyp.33433077362493	252	37	to	to	TO
nyp.33433077362493	252	38	prevent	prevent	VB
nyp.33433077362493	252	39	all	all	DT
nyp.33433077362493	252	40	such	such	JJ
nyp.33433077362493	252	41	temptations	temptation	NNS
nyp.33433077362493	252	42	as	as	RB
nyp.33433077362493	252	43	much	much	RB
nyp.33433077362493	252	44	as	as	IN
nyp.33433077362493	252	45	possible	possible	JJ
nyp.33433077362493	252	46	.	.	.
nyp.33433077362493	253	1	The	the	DT
nyp.33433077362493	253	2	practice	practice	NN
nyp.33433077362493	253	3	of	of	IN
nyp.33433077362493	253	4	lock-	lock-	NN
nyp.33433077362493	253	5	ing	e	VBG
nyp.33433077362493	253	6	up	up	RP
nyp.33433077362493	253	7	does	do	VBZ
nyp.33433077362493	253	8	not	not	RB
nyp.33433077362493	253	9	,	,	,
nyp.33433077362493	253	10	as	as	IN
nyp.33433077362493	253	11	a	a	DT
nyp.33433077362493	253	12	matter	matter	NN
nyp.33433077362493	253	13	of	of	IN
nyp.33433077362493	253	14	course	course	NN
nyp.33433077362493	253	15	,	,	,
nyp.33433077362493	253	16	imply	imply	VB
nyp.33433077362493	253	17	distrust	distrust	NN
nyp.33433077362493	253	18	,	,	,
nyp.33433077362493	253	19	but	but	CC
nyp.33433077362493	253	20	it	-PRON-	PRP
nyp.33433077362493	253	21	denotes	denote	VBZ
nyp.33433077362493	253	22	care	care	NN
nyp.33433077362493	253	23	;	;	:
nyp.33433077362493	253	24	and	and	CC
nyp.33433077362493	253	25	a	a	DT
nyp.33433077362493	253	26	better	well	JJR
nyp.33433077362493	253	27	principle	principle	NN
nyp.33433077362493	253	28	than	than	IN
nyp.33433077362493	253	29	that	that	DT
nyp.33433077362493	253	30	of	of	IN
nyp.33433077362493	253	31	careful-	careful-	JJ
nyp.33433077362493	253	32	ness	ness	NN
nyp.33433077362493	253	33	can	can	MD
nyp.33433077362493	253	34	scarcely	scarcely	RB
nyp.33433077362493	253	35	be	be	VB
nyp.33433077362493	253	36	instilled	instill	VBN
nyp.33433077362493	253	37	into	into	IN
nyp.33433077362493	253	38	the	the	DT
nyp.33433077362493	253	39	mind	mind	NN
nyp.33433077362493	253	40	of	of	IN
nyp.33433077362493	253	41	a	a	DT
nyp.33433077362493	253	42	poor	poor	JJ
nyp.33433077362493	253	43	person	person	NN
nyp.33433077362493	253	44	.	.	.
nyp.33433077362493	254	1	I	-PRON-	PRP
nyp.33433077362493	254	2	would	would	MD
nyp.33433077362493	254	3	as	as	RB
nyp.33433077362493	254	4	scrupulously	scrupulously	RB
nyp.33433077362493	254	5	avoid	avoid	VB
nyp.33433077362493	254	6	any	any	DT
nyp.33433077362493	254	7	thing	thing	NN
nyp.33433077362493	254	8	which	which	WDT
nyp.33433077362493	254	9	could	could	MD
nyp.33433077362493	254	10	lead	lead	VB
nyp.33433077362493	254	11	a	a	DT
nyp.33433077362493	254	12	servant	servant	NN
nyp.33433077362493	254	13	to	to	TO
nyp.33433077362493	254	14	imagine	imagine	VB
nyp.33433077362493	254	15	that	that	IN
nyp.33433077362493	254	16	I	-PRON-	PRP
nyp.33433077362493	254	17	locked	lock	VBD
nyp.33433077362493	254	18	up	up	RP
nyp.33433077362493	254	19	my	-PRON-	PRP$
nyp.33433077362493	254	20	drawer	drawer	NN
nyp.33433077362493	254	21	or	or	CC
nyp.33433077362493	254	22	my	-PRON-	PRP$
nyp.33433077362493	254	23	tea-	tea-	JJ
nyp.33433077362493	254	24	chest	chest	NN
nyp.33433077362493	254	25	from	from	IN
nyp.33433077362493	254	26	her	-PRON-	PRP
nyp.33433077362493	254	27	,	,	,
nyp.33433077362493	254	28	as	as	IN
nyp.33433077362493	254	29	I	-PRON-	PRP
nyp.33433077362493	254	30	would	would	MD
nyp.33433077362493	254	31	avoid	avoid	VB
nyp.33433077362493	254	32	giving	give	VBG
nyp.33433077362493	254	33	the	the	DT
nyp.33433077362493	254	34	same	same	JJ
nyp.33433077362493	254	35	idea	idea	NN
nyp.33433077362493	254	36	to	to	IN
nyp.33433077362493	254	37	any	any	DT
nyp.33433077362493	254	38	lady	lady	NN
nyp.33433077362493	254	39	of	of	IN
nyp.33433077362493	254	40	my	-PRON-	PRP$
nyp.33433077362493	254	41	acquaintance	acquaintance	NN
nyp.33433077362493	254	42	;	;	:
nyp.33433077362493	254	43	but	but	CC
nyp.33433077362493	254	44	I	-PRON-	PRP
nyp.33433077362493	254	45	should	should	MD
nyp.33433077362493	254	46	think	think	VB
nyp.33433077362493	254	47	myself	-PRON-	PRP
nyp.33433077362493	254	48	criminal	criminal	JJ
nyp.33433077362493	254	49	to	to	TO
nyp.33433077362493	254	50	leave	leave	VB
nyp.33433077362493	254	51	tea	tea	NN
nyp.33433077362493	254	52	,	,	,
nyp.33433077362493	254	53	sugar	sugar	NN
nyp.33433077362493	254	54	,	,	,
nyp.33433077362493	254	55	wine	wine	NN
nyp.33433077362493	254	56	,	,	,
nyp.33433077362493	254	57	or	or	CC
nyp.33433077362493	254	58	other	other	JJ
nyp.33433077362493	254	59	things	thing	NNS
nyp.33433077362493	254	60	,	,	,
nyp.33433077362493	254	61	open	open	JJ
nyp.33433077362493	254	62	at	at	IN
nyp.33433077362493	254	63	all	all	DT
nyp.33433077362493	254	64	times	time	NNS
nyp.33433077362493	254	65	,	,	,
nyp.33433077362493	254	66	or	or	CC
nyp.33433077362493	254	67	only	only	RB
nyp.33433077362493	254	68	every	every	DT
nyp.33433077362493	254	69	now	now	RB
nyp.33433077362493	254	70	and	and	CC
nyp.33433077362493	254	71	then	then	RB
nyp.33433077362493	254	72	to	to	TO
nyp.33433077362493	254	73	have	have	VB
nyp.33433077362493	254	74	them	-PRON-	PRP
nyp.33433077362493	254	75	locked	lock	VBN
nyp.33433077362493	254	76	up	up	RP
nyp.33433077362493	254	77	.	.	.
nyp.33433077362493	255	1	The	the	DT
nyp.33433077362493	255	2	habit	habit	NN
nyp.33433077362493	255	3	is	be	VBZ
nyp.33433077362493	255	4	bad	bad	JJ
nyp.33433077362493	255	5	;	;	:
nyp.33433077362493	255	6	and	and	CC
nyp.33433077362493	255	7	it	-PRON-	PRP
nyp.33433077362493	255	8	is	be	VBZ
nyp.33433077362493	255	9	the	the	DT
nyp.33433077362493	255	10	result	result	NN
nyp.33433077362493	255	11	,	,	,
nyp.33433077362493	255	12	not	not	RB
nyp.33433077362493	255	13	of	of	IN
nyp.33433077362493	255	14	generosity	generosity	NN
nyp.33433077362493	255	15	,	,	,
nyp.33433077362493	255	16	but	but	CC
nyp.33433077362493	255	17	of	of	IN
nyp.33433077362493	255	18	negligence	negligence	NN
nyp.33433077362493	255	19	;	;	:
nyp.33433077362493	255	20	it	-PRON-	PRP
nyp.33433077362493	255	21	is	be	VBZ
nyp.33433077362493	255	22	a	a	DT
nyp.33433077362493	255	23	habit	habit	NN
nyp.33433077362493	255	24	,	,	,
nyp.33433077362493	255	25	also	also	RB
nyp.33433077362493	255	26	,	,	,
nyp.33433077362493	255	27	which	which	WDT
nyp.33433077362493	255	28	can	can	MD
nyp.33433077362493	255	29	not	not	RB
nyp.33433077362493	255	30	fail	fail	VB
nyp.33433077362493	255	31	to	to	TO
nyp.33433077362493	255	32	excite	excite	VB
nyp.33433077362493	255	33	in	in	IN
nyp.33433077362493	255	34	the	the	DT
nyp.33433077362493	255	35	minds	mind	NNS
nyp.33433077362493	255	36	of	of	IN
nyp.33433077362493	255	37	experienced	experienced	JJ
nyp.33433077362493	255	38	and	and	CC
nyp.33433077362493	255	39	well	well	RB
nyp.33433077362493	255	40	disposed	disposed	JJ
nyp.33433077362493	255	41	servants	servant	NNS
nyp.33433077362493	255	42	,	,	,
nyp.33433077362493	255	43	feel-	feel-	FW
nyp.33433077362493	255	44	ings	ing	NNS
nyp.33433077362493	255	45	rather	rather	RB
nyp.33433077362493	255	46	of	of	IN
nyp.33433077362493	255	47	contempt	contempt	NN
nyp.33433077362493	255	48	than	than	IN
nyp.33433077362493	255	49	of	of	IN
nyp.33433077362493	255	50	respect	respect	NN
nyp.33433077362493	255	51	for	for	IN
nyp.33433077362493	255	52	their	-PRON-	PRP$
nyp.33433077362493	255	53	employers	employer	NNS
nyp.33433077362493	255	54	:	:	:
nyp.33433077362493	255	55	while	while	IN
nyp.33433077362493	255	56	to	to	IN
nyp.33433077362493	255	57	the	the	DT
nyp.33433077362493	255	58	young	young	JJ
nyp.33433077362493	255	59	,	,	,
nyp.33433077362493	255	60	and	and	CC
nyp.33433077362493	255	61	more	more	RBR
nyp.33433077362493	255	62	particularly	particularly	RB
nyp.33433077362493	255	63	to	to	IN
nyp.33433077362493	255	64	the	the	DT
nyp.33433077362493	255	65	already	already	RB
nyp.33433077362493	255	66	evil	evil	JJ
nyp.33433077362493	255	67	disposed	dispose	VBN
nyp.33433077362493	255	68	,	,	,
nyp.33433077362493	255	69	it	-PRON-	PRP
nyp.33433077362493	255	70	is	be	VBZ
nyp.33433077362493	255	71	nothing	nothing	NN
nyp.33433077362493	255	72	less	less	JJR
nyp.33433077362493	255	73	than	than	IN
nyp.33433077362493	255	74	a	a	DT
nyp.33433077362493	255	75	facility	facility	NN
nyp.33433077362493	255	76	offered	offer	VBN
nyp.33433077362493	255	77	for	for	IN
nyp.33433077362493	255	78	the	the	DT
nyp.33433077362493	255	79	commission	commission	NN
nyp.33433077362493	255	80	of	of	IN
nyp.33433077362493	255	81	crime	crime	NNP
nyp.33433077362493	255	82	.	.	.
nyp.33433077362493	256	1	I	-PRON-	PRP
nyp.33433077362493	256	2	have	have	VBP
nyp.33433077362493	256	3	no	no	DT
nyp.33433077362493	256	4	doubt	doubt	NN
nyp.33433077362493	256	5	that	that	IN
nyp.33433077362493	256	6	thieving	thieving	NN
nyp.33433077362493	256	7	ser-	ser-	FW
nyp.33433077362493	256	8	vants	vants	FW
nyp.33433077362493	256	9	have	have	VBP
nyp.33433077362493	256	10	often	often	RB
nyp.33433077362493	256	11	begun	begin	VBN
nyp.33433077362493	256	12	by	by	IN
nyp.33433077362493	256	13	deeds	deed	NNS
nyp.33433077362493	256	14	of	of	IN
nyp.33433077362493	256	15	comparative	comparative	JJ
nyp.33433077362493	256	16	innocence	innocence	NN
nyp.33433077362493	256	17	.	.	.
nyp.33433077362493	257	1	Little	little	JJ
nyp.33433077362493	257	2	pilferings	pilfering	NNS
nyp.33433077362493	257	3	at	at	IN
nyp.33433077362493	257	4	the	the	DT
nyp.33433077362493	257	5	tea	tea	NN
nyp.33433077362493	257	6	-	-	HYPH
nyp.33433077362493	257	7	chest	chest	NN
nyp.33433077362493	257	8	,	,	,
nyp.33433077362493	257	9	perhaps	perhaps	RB
nyp.33433077362493	257	10	,	,	,
nyp.33433077362493	257	11	have	have	VBP
nyp.33433077362493	257	12	been	be	VBN
nyp.33433077362493	257	13	the	the	DT
nyp.33433077362493	257	14	be-	be-	JJ
nyp.33433077362493	257	15	ginning	ginning	NN
nyp.33433077362493	257	16	of	of	IN
nyp.33433077362493	257	17	that	that	DT
nyp.33433077362493	257	18	which	which	WDT
nyp.33433077362493	257	19	has	have	VBZ
nyp.33433077362493	257	20	ended	end	VBN
nyp.33433077362493	257	21	in	in	IN
nyp.33433077362493	257	22	the	the	DT
nyp.33433077362493	257	23	depriving	deprive	VBG
nyp.33433077362493	257	24	a	a	DT
nyp.33433077362493	257	25	poor	poor	JJ
nyp.33433077362493	257	26	girl	girl	NN
nyp.33433077362493	257	27	of	of	IN
nyp.33433077362493	257	28	her	-PRON-	PRP$
nyp.33433077362493	257	29	good	good	JJ
nyp.33433077362493	257	30	character	character	NN
nyp.33433077362493	257	31	,	,	,
nyp.33433077362493	257	32	and	and	CC
nyp.33433077362493	257	33	,	,	,
nyp.33433077362493	257	34	consequently	consequently	RB
nyp.33433077362493	257	35	,	,	,
nyp.33433077362493	257	36	of	of	IN
nyp.33433077362493	257	37	all	all	DT
nyp.33433077362493	257	38	chance	chance	NN
nyp.33433077362493	257	39	of	of	IN
nyp.33433077362493	257	40	THE	the	DT
nyp.33433077362493	257	41	KITCHEN	kitchen	NN
nyp.33433077362493	257	42	.	.	.
nyp.33433077362493	258	1	gaining	gain	VBG
nyp.33433077362493	258	2	her	-PRON-	PRP$
nyp.33433077362493	258	3	bread	bread	NN
nyp.33433077362493	258	4	by	by	IN
nyp.33433077362493	258	5	honest	honest	JJ
nyp.33433077362493	258	6	means	mean	NNS
nyp.33433077362493	258	7	.	.	.
nyp.33433077362493	259	1	To	to	TO
nyp.33433077362493	259	2	suspect	suspect	VB
nyp.33433077362493	259	3	all	all	DT
nyp.33433077362493	259	4	servants	servant	NNS
nyp.33433077362493	259	5	of	of	IN
nyp.33433077362493	259	6	being	be	VBG
nyp.33433077362493	259	7	thieves	thief	NNS
nyp.33433077362493	259	8	,	,	,
nyp.33433077362493	259	9	or	or	CC
nyp.33433077362493	259	10	disposed	dispose	VBN
nyp.33433077362493	259	11	to	to	TO
nyp.33433077362493	259	12	become	become	VB
nyp.33433077362493	259	13	so	so	RB
nyp.33433077362493	259	14	,	,	,
nyp.33433077362493	259	15	merely	merely	RB
nyp.33433077362493	259	16	because	because	IN
nyp.33433077362493	259	17	they	-PRON-	PRP
nyp.33433077362493	259	18	are	be	VBP
nyp.33433077362493	259	19	servants	servant	NNS
nyp.33433077362493	259	20	,	,	,
nyp.33433077362493	259	21	is	be	VBZ
nyp.33433077362493	259	22	as	as	RB
nyp.33433077362493	259	23	silly	silly	JJ
nyp.33433077362493	259	24	as	as	IN
nyp.33433077362493	259	25	it	-PRON-	PRP
nyp.33433077362493	259	26	is	be	VBZ
nyp.33433077362493	259	27	unfeeling	unfeeling	JJ
nyp.33433077362493	259	28	.	.	.
nyp.33433077362493	260	1	I	-PRON-	PRP
nyp.33433077362493	260	2	should	should	MD
nyp.33433077362493	260	3	ne-	ne-	VB
nyp.33433077362493	260	4	ver	ver	NN
nyp.33433077362493	260	5	hesitate	hesitate	VB
nyp.33433077362493	260	6	to	to	TO
nyp.33433077362493	260	7	give	give	VB
nyp.33433077362493	260	8	my	-PRON-	PRP$
nyp.33433077362493	260	9	keys	key	NNS
nyp.33433077362493	260	10	to	to	IN
nyp.33433077362493	260	11	a	a	DT
nyp.33433077362493	260	12	servant	servant	NN
nyp.33433077362493	260	13	,	,	,
nyp.33433077362493	260	14	when	when	WRB
nyp.33433077362493	260	15	it	-PRON-	PRP
nyp.33433077362493	260	16	happened	happen	VBD
nyp.33433077362493	260	17	to	to	TO
nyp.33433077362493	260	18	be	be	VB
nyp.33433077362493	260	19	inconvenient	inconvenient	JJ
nyp.33433077362493	260	20	to	to	IN
nyp.33433077362493	260	21	me	-PRON-	PRP
nyp.33433077362493	260	22	to	to	TO
nyp.33433077362493	260	23	leave	leave	VB
nyp.33433077362493	260	24	company	company	NN
nyp.33433077362493	260	25	,	,	,
nyp.33433077362493	260	26	any	any	DT
nyp.33433077362493	260	27	more	more	JJR
nyp.33433077362493	260	28	than	than	IN
nyp.33433077362493	260	29	I	-PRON-	PRP
nyp.33433077362493	260	30	should	should	MD
nyp.33433077362493	260	31	hesitate	hesitate	VB
nyp.33433077362493	260	32	to	to	TO
nyp.33433077362493	260	33	intrust	intrust	VB
nyp.33433077362493	260	34	them	-PRON-	PRP
nyp.33433077362493	260	35	to	to	IN
nyp.33433077362493	260	36	one	one	CD
nyp.33433077362493	260	37	of	of	IN
nyp.33433077362493	260	38	my	-PRON-	PRP$
nyp.33433077362493	260	39	own	own	JJ
nyp.33433077362493	260	40	family	family	NN
nyp.33433077362493	260	41	;	;	:
nyp.33433077362493	260	42	but	but	CC
nyp.33433077362493	260	43	this	this	DT
nyp.33433077362493	260	44	act	act	NN
nyp.33433077362493	260	45	of	of	IN
nyp.33433077362493	260	46	confidence	confidence	NN
nyp.33433077362493	260	47	is	be	VBZ
nyp.33433077362493	260	48	far	far	RB
nyp.33433077362493	260	49	different	different	JJ
nyp.33433077362493	260	50	in	in	IN
nyp.33433077362493	260	51	its	-PRON-	PRP$
nyp.33433077362493	260	52	effects	effect	NNS
nyp.33433077362493	260	53	from	from	IN
nyp.33433077362493	260	54	that	that	DT
nyp.33433077362493	260	55	neglect	neglect	NN
nyp.33433077362493	260	56	which	which	WDT
nyp.33433077362493	260	57	often	often	RB
nyp.33433077362493	260	58	proceeds	proceed	VBZ
nyp.33433077362493	260	59	from	from	IN
nyp.33433077362493	260	60	mere	mere	JJ
nyp.33433077362493	260	61	idleness	idleness	NN
nyp.33433077362493	260	62	,	,	,
nyp.33433077362493	260	63	and	and	CC
nyp.33433077362493	260	64	,	,	,
nyp.33433077362493	260	65	while	while	IN
nyp.33433077362493	260	66	it	-PRON-	PRP
nyp.33433077362493	260	67	proclaims	proclaim	VBZ
nyp.33433077362493	260	68	a	a	DT
nyp.33433077362493	260	69	disregard	disregard	NN
nyp.33433077362493	260	70	of	of	IN
nyp.33433077362493	260	71	the	the	DT
nyp.33433077362493	260	72	value	value	NN
nyp.33433077362493	260	73	of	of	IN
nyp.33433077362493	260	74	property	property	NN
nyp.33433077362493	260	75	,	,	,
nyp.33433077362493	260	76	is	be	VBZ
nyp.33433077362493	260	77	the	the	DT
nyp.33433077362493	260	78	occasion	occasion	NN
nyp.33433077362493	260	79	of	of	IN
nyp.33433077362493	260	80	so	so	RB
nyp.33433077362493	260	81	much	much	JJ
nyp.33433077362493	260	82	waste	waste	NN
nyp.33433077362493	260	83	,	,	,
nyp.33433077362493	260	84	and	and	CC
nyp.33433077362493	260	85	in	in	IN
nyp.33433077362493	260	86	the	the	DT
nyp.33433077362493	260	87	end	end	NN
nyp.33433077362493	260	88	proves	prove	VBZ
nyp.33433077362493	260	89	as	as	IN
nyp.33433077362493	260	90	ruinous	ruinous	JJ
nyp.33433077362493	260	91	to	to	IN
nyp.33433077362493	260	92	the	the	DT
nyp.33433077362493	260	93	employer	employer	NN
nyp.33433077362493	260	94	as	as	IN
nyp.33433077362493	260	95	it	-PRON-	PRP
nyp.33433077362493	260	96	is	be	VBZ
nyp.33433077362493	260	97	fatal	fatal	JJ
nyp.33433077362493	260	98	in	in	IN
nyp.33433077362493	260	99	the	the	DT
nyp.33433077362493	260	100	way	way	NN
nyp.33433077362493	260	101	of	of	IN
nyp.33433077362493	260	102	example	example	NN
nyp.33433077362493	260	103	to	to	IN
nyp.33433077362493	260	104	the	the	DT
nyp.33433077362493	260	105	servant	servant	NN
nyp.33433077362493	260	106	.	.	.
nyp.33433077362493	261	1	That	that	IN
nyp.33433077362493	261	2	"	"	``
nyp.33433077362493	261	3	servants	servant	NNS
nyp.33433077362493	261	4	are	be	VBP
nyp.33433077362493	261	5	great	great	JJ
nyp.33433077362493	261	6	plagues	plague	NNS
nyp.33433077362493	261	7	”	"	''
nyp.33433077362493	261	8	may	may	MD
nyp.33433077362493	261	9	be	be	VB
nyp.33433077362493	261	10	the	the	DT
nyp.33433077362493	261	11	fact	fact	NN
nyp.33433077362493	261	12	;	;	:
nyp.33433077362493	261	13	but	but	CC
nyp.33433077362493	261	14	I	-PRON-	PRP
nyp.33433077362493	261	15	am	be	VBP
nyp.33433077362493	261	16	,	,	,
nyp.33433077362493	261	17	nevertheless	nevertheless	RB
nyp.33433077362493	261	18	,	,	,
nyp.33433077362493	261	19	bold	bold	JJ
nyp.33433077362493	261	20	enough	enough	RB
nyp.33433077362493	261	21	to	to	TO
nyp.33433077362493	261	22	assert	assert	VB
nyp.33433077362493	261	23	that	that	IN
nyp.33433077362493	261	24	it	-PRON-	PRP
nyp.33433077362493	261	25	is	be	VBZ
nyp.33433077362493	261	26	a	a	DT
nyp.33433077362493	261	27	greater	great	JJR
nyp.33433077362493	261	28	plague	plague	NN
nyp.33433077362493	261	29	to	to	TO
nyp.33433077362493	261	30	be	be	VB
nyp.33433077362493	261	31	without	without	IN
nyp.33433077362493	261	32	them	-PRON-	PRP
nyp.33433077362493	261	33	.	.	.
nyp.33433077362493	262	1	When	when	WRB
nyp.33433077362493	262	2	all	all	PDT
nyp.33433077362493	262	3	the	the	DT
nyp.33433077362493	262	4	hardships	hardship	NNS
nyp.33433077362493	262	5	which	which	WDT
nyp.33433077362493	262	6	belong	belong	VBP
nyp.33433077362493	262	7	to	to	IN
nyp.33433077362493	262	8	the	the	DT
nyp.33433077362493	262	9	life	life	NN
nyp.33433077362493	262	10	of	of	IN
nyp.33433077362493	262	11	a	a	DT
nyp.33433077362493	262	12	maid	maid	NN
nyp.33433077362493	262	13	-	-	HYPH
nyp.33433077362493	262	14	servant	servant	NN
nyp.33433077362493	262	15	are	be	VBP
nyp.33433077362493	262	16	taken	take	VBN
nyp.33433077362493	262	17	into	into	IN
nyp.33433077362493	262	18	considera-	considera-	NN
nyp.33433077362493	262	19	tion	tion	NN
nyp.33433077362493	262	20	(	(	-LRB-
nyp.33433077362493	262	21	which	which	WDT
nyp.33433077362493	262	22	I	-PRON-	PRP
nyp.33433077362493	262	23	am	be	VBP
nyp.33433077362493	262	24	afraid	afraid	JJ
nyp.33433077362493	262	25	they	-PRON-	PRP
nyp.33433077362493	262	26	very	very	RB
nyp.33433077362493	262	27	rarely	rarely	RB
nyp.33433077362493	262	28	are	be	VBP
nyp.33433077362493	262	29	)	)	-RRB-
nyp.33433077362493	262	30	,	,	,
nyp.33433077362493	262	31	the	the	DT
nyp.33433077362493	262	32	wonder	wonder	NN
nyp.33433077362493	262	33	is	be	VBZ
nyp.33433077362493	262	34	,	,	,
nyp.33433077362493	262	35	that	that	IN
nyp.33433077362493	262	36	the	the	DT
nyp.33433077362493	262	37	greater	great	JJR
nyp.33433077362493	262	38	part	part	NN
nyp.33433077362493	262	39	of	of	IN
nyp.33433077362493	262	40	this	this	DT
nyp.33433077362493	262	41	class	class	NN
nyp.33433077362493	262	42	of	of	IN
nyp.33433077362493	262	43	persons	person	NNS
nyp.33433077362493	262	44	are	be	VBP
nyp.33433077362493	262	45	not	not	RB
nyp.33433077362493	262	46	rendered	render	VBN
nyp.33433077362493	262	47	less	less	RBR
nyp.33433077362493	262	48	obliging	obliging	JJ
nyp.33433077362493	262	49	and	and	CC
nyp.33433077362493	262	50	less	less	RBR
nyp.33433077362493	262	51	obedient	obedient	JJ
nyp.33433077362493	262	52	to	to	IN
nyp.33433077362493	262	53	the	the	DT
nyp.33433077362493	262	54	will	will	NN
nyp.33433077362493	262	55	of	of	IN
nyp.33433077362493	262	56	their	-PRON-	PRP$
nyp.33433077362493	262	57	employers	employer	NNS
nyp.33433077362493	262	58	,	,	,
nyp.33433077362493	262	59	and	and	CC
nyp.33433077362493	262	60	more	more	RBR
nyp.33433077362493	262	61	callous	callous	JJ
nyp.33433077362493	262	62	to	to	IN
nyp.33433077362493	262	63	their	-PRON-	PRP$
nyp.33433077362493	262	64	displeasure	displeasure	NN
nyp.33433077362493	262	65	,	,	,
nyp.33433077362493	262	66	than	than	IN
nyp.33433077362493	262	67	we	-PRON-	PRP
nyp.33433077362493	262	68	really	really	RB
nyp.33433077362493	262	69	find	find	VBP
nyp.33433077362493	262	70	them	-PRON-	PRP
nyp.33433077362493	262	71	.	.	.
nyp.33433077362493	263	1	THE	the	DT
nyp.33433077362493	263	2	KITCHEN	kitchen	NN
nyp.33433077362493	263	3	.	.	.
nyp.33433077362493	264	1	The	the	DT
nyp.33433077362493	264	2	benefit	benefit	NN
nyp.33433077362493	264	3	of	of	IN
nyp.33433077362493	264	4	a	a	DT
nyp.33433077362493	264	5	good	good	JJ
nyp.33433077362493	264	6	kitchen	kitchen	NN
nyp.33433077362493	264	7	is	be	VBZ
nyp.33433077362493	264	8	well	well	RB
nyp.33433077362493	264	9	known	known	JJ
nyp.33433077362493	264	10	to	to	IN
nyp.33433077362493	264	11	every	every	DT
nyp.33433077362493	264	12	housekeeper	housekeeper	NN
nyp.33433077362493	264	13	,	,	,
nyp.33433077362493	264	14	but	but	CC
nyp.33433077362493	264	15	it	-PRON-	PRP
nyp.33433077362493	264	16	is	be	VBZ
nyp.33433077362493	264	17	not	not	RB
nyp.33433077362493	264	18	every	every	DT
nyp.33433077362493	264	19	mistress	mistress	NN
nyp.33433077362493	264	20	that	that	WDT
nyp.33433077362493	264	21	is	be	VBZ
nyp.33433077362493	264	22	aware	aware	JJ
nyp.33433077362493	264	23	of	of	IN
nyp.33433077362493	264	24	the	the	DT
nyp.33433077362493	264	25	importance	importance	NN
nyp.33433077362493	264	26	of	of	IN
nyp.33433077362493	264	27	having	have	VBG
nyp.33433077362493	264	28	a	a	DT
nyp.33433077362493	264	29	good	good	JJ
nyp.33433077362493	264	30	cook	cook	NN
nyp.33433077362493	264	31	.	.	.
nyp.33433077362493	265	1	I	-PRON-	PRP
nyp.33433077362493	265	2	have	have	VBP
nyp.33433077362493	265	3	seen	see	VBN
nyp.33433077362493	265	4	kitchens	kitchen	NNS
nyp.33433077362493	265	5	which	which	WDT
nyp.33433077362493	265	6	appeared	appear	VBD
nyp.33433077362493	265	7	to	to	TO
nyp.33433077362493	265	8	be	be	VB
nyp.33433077362493	265	9	fitted	fit	VBN
nyp.33433077362493	265	10	up	up	RP
nyp.33433077362493	265	11	with	with	IN
nyp.33433077362493	265	12	every	every	DT
nyp.33433077362493	265	13	conve-	conve-	NN
nyp.33433077362493	265	14	nience	nience	NN
nyp.33433077362493	265	15	,	,	,
nyp.33433077362493	265	16	and	and	CC
nyp.33433077362493	265	17	certainly	certainly	RB
nyp.33433077362493	265	18	at	at	IN
nyp.33433077362493	265	19	considerable	considerable	JJ
nyp.33433077362493	265	20	expence	expence	NN
nyp.33433077362493	265	21	,	,	,
nyp.33433077362493	265	22	which	which	WDT
nyp.33433077362493	265	23	yet	yet	CC
nyp.33433077362493	265	24	failed	fail	VBD
nyp.33433077362493	265	25	to	to	TO
nyp.33433077362493	265	26	send	send	VB
nyp.33433077362493	265	27	forth	forth	RB
nyp.33433077362493	265	28	good	good	JJ
nyp.33433077362493	265	29	dinners	dinner	NNS
nyp.33433077362493	265	30	,	,	,
nyp.33433077362493	265	31	merely	merely	RB
nyp.33433077362493	265	32	because	because	IN
nyp.33433077362493	265	33	the	the	DT
nyp.33433077362493	265	34	lady	lady	NN
nyp.33433077362493	265	35	of	of	IN
nyp.33433077362493	265	36	the	the	DT
nyp.33433077362493	265	37	house	house	NN
nyp.33433077362493	265	38	was	be	VBD
nyp.33433077362493	265	39	not	not	RB
nyp.33433077362493	265	40	happy	happy	JJ
nyp.33433077362493	265	41	in	in	IN
nyp.33433077362493	265	42	her	-PRON-	PRP$
nyp.33433077362493	265	43	choice	choice	NN
nyp.33433077362493	265	44	of	of	IN
nyp.33433077362493	265	45	a	a	DT
nyp.33433077362493	265	46	cook	cook	NN
nyp.33433077362493	265	47	.	.	.
nyp.33433077362493	266	1	I	-PRON-	PRP
nyp.33433077362493	266	2	do	do	VBP
nyp.33433077362493	266	3	not	not	RB
nyp.33433077362493	266	4	in	in	IN
nyp.33433077362493	266	5	the	the	DT
nyp.33433077362493	266	6	least	least	JJS
nyp.33433077362493	266	7	admire	admire	VB
nyp.33433077362493	266	8	epicures	epicure	NNS
nyp.33433077362493	266	9	,	,	,
nyp.33433077362493	266	10	or	or	CC
nyp.33433077362493	266	11	epicurism	epicurism	NN
nyp.33433077362493	266	12	;	;	:
nyp.33433077362493	266	13	and	and	CC
nyp.33433077362493	266	14	yet	yet	RB
nyp.33433077362493	266	15	I	-PRON-	PRP
nyp.33433077362493	266	16	would	would	MD
nyp.33433077362493	266	17	be	be	VB
nyp.33433077362493	266	18	more	more	RBR
nyp.33433077362493	266	19	particular	particular	JJ
nyp.33433077362493	266	20	in	in	IN
nyp.33433077362493	266	21	the	the	DT
nyp.33433077362493	266	22	selecting	selecting	NN
nyp.33433077362493	266	23	of	of	IN
nyp.33433077362493	266	24	the	the	DT
nyp.33433077362493	266	25	servant	servant	NN
nyp.33433077362493	266	26	who	who	WP
nyp.33433077362493	266	27	is	be	VBZ
nyp.33433077362493	266	28	to	to	TO
nyp.33433077362493	266	29	perform	perform	VB
nyp.33433077362493	266	30	the	the	DT
nyp.33433077362493	266	31	business	business	NN
nyp.33433077362493	266	32	of	of	IN
nyp.33433077362493	266	33	preparing	prepare	VBG
nyp.33433077362493	266	34	thə	thə	NN
nyp.33433077362493	266	35	3	3	CD
nyp.33433077362493	266	36	*	*	NFP
nyp.33433077362493	266	37	30	30	CD
nyp.33433077362493	266	38	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	266	39	'S	'S	NNP
nyp.33433077362493	266	40	BOOK	book	NN
nyp.33433077362493	266	41	.	.	.
nyp.33433077362493	267	1	food	food	NN
nyp.33433077362493	267	2	of	of	IN
nyp.33433077362493	267	3	the	the	DT
nyp.33433077362493	267	4	family	family	NN
nyp.33433077362493	267	5	,	,	,
nyp.33433077362493	267	6	than	than	IN
nyp.33433077362493	267	7	I	-PRON-	PRP
nyp.33433077362493	267	8	should	should	MD
nyp.33433077362493	267	9	deem	deem	VB
nyp.33433077362493	267	10	it	-PRON-	PRP
nyp.33433077362493	267	11	necessary	necessary	JJ
nyp.33433077362493	267	12	to	to	TO
nyp.33433077362493	267	13	be	be	VB
nyp.33433077362493	267	14	in	in	IN
nyp.33433077362493	267	15	selecting	select	VBG
nyp.33433077362493	267	16	any	any	DT
nyp.33433077362493	267	17	of	of	IN
nyp.33433077362493	267	18	the	the	DT
nyp.33433077362493	267	19	other	other	JJ
nyp.33433077362493	267	20	servants	servant	NNS
nyp.33433077362493	267	21	.	.	.
nyp.33433077362493	268	1	In	in	IN
nyp.33433077362493	268	2	large	large	JJ
nyp.33433077362493	268	3	estab-	estab-	JJ
nyp.33433077362493	268	4	lishments	lishment	NNS
nyp.33433077362493	268	5	there	there	EX
nyp.33433077362493	268	6	is	be	VBZ
nyp.33433077362493	268	7	a	a	DT
nyp.33433077362493	268	8	greater	great	JJR
nyp.33433077362493	268	9	quantity	quantity	NN
nyp.33433077362493	268	10	of	of	IN
nyp.33433077362493	268	11	cookery	cookery	NN
nyp.33433077362493	268	12	to	to	TO
nyp.33433077362493	268	13	be	be	VB
nyp.33433077362493	268	14	per-	per-	DT
nyp.33433077362493	268	15	formed	form	VBN
nyp.33433077362493	268	16	,	,	,
nyp.33433077362493	268	17	and	and	CC
nyp.33433077362493	268	18	consequently	consequently	RB
nyp.33433077362493	268	19	,	,	,
nyp.33433077362493	268	20	a	a	DT
nyp.33433077362493	268	21	greater	great	JJR
nyp.33433077362493	268	22	quantity	quantity	NN
nyp.33433077362493	268	23	of	of	IN
nyp.33433077362493	268	24	waste	waste	NN
nyp.33433077362493	268	25	is	be	VBZ
nyp.33433077362493	268	26	likely	likely	JJ
nyp.33433077362493	268	27	to	to	TO
nyp.33433077362493	268	28	be	be	VB
nyp.33433077362493	268	29	caused	cause	VBN
nyp.33433077362493	268	30	by	by	IN
nyp.33433077362493	268	31	unskilful	unskilful	JJ
nyp.33433077362493	268	32	cooks	cook	NNS
nyp.33433077362493	268	33	,	,	,
nyp.33433077362493	268	34	than	than	IN
nyp.33433077362493	268	35	there	there	EX
nyp.33433077362493	268	36	can	can	MD
nyp.33433077362493	268	37	be	be	VB
nyp.33433077362493	268	38	in	in	IN
nyp.33433077362493	268	39	small	small	JJ
nyp.33433077362493	268	40	families	family	NNS
nyp.33433077362493	268	41	;	;	:
nyp.33433077362493	268	42	but	but	CC
nyp.33433077362493	268	43	even	even	RB
nyp.33433077362493	268	44	in	in	IN
nyp.33433077362493	268	45	the	the	DT
nyp.33433077362493	268	46	latter	latter	JJ
nyp.33433077362493	268	47	,	,	,
nyp.33433077362493	268	48	I	-PRON-	PRP
nyp.33433077362493	268	49	have	have	VBP
nyp.33433077362493	268	50	known	know	VBN
nyp.33433077362493	268	51	con-	con-	NN
nyp.33433077362493	268	52	siderable	siderable	JJ
nyp.33433077362493	268	53	waste	waste	NN
nyp.33433077362493	268	54	to	to	TO
nyp.33433077362493	268	55	be	be	VB
nyp.33433077362493	268	56	the	the	DT
nyp.33433077362493	268	57	consequence	consequence	NN
nyp.33433077362493	268	58	of	of	IN
nyp.33433077362493	268	59	saving	save	VBG
nyp.33433077362493	268	60	a	a	DT
nyp.33433077362493	268	61	few	few	JJ
nyp.33433077362493	268	62	pounds	pound	NNS
nyp.33433077362493	268	63	a	a	DT
nyp.33433077362493	268	64	year	year	NN
nyp.33433077362493	268	65	in	in	IN
nyp.33433077362493	268	66	the	the	DT
nyp.33433077362493	268	67	wages	wage	NNS
nyp.33433077362493	268	68	of	of	IN
nyp.33433077362493	268	69	a	a	DT
nyp.33433077362493	268	70	cook	cook	NN
nyp.33433077362493	268	71	.	.	.
nyp.33433077362493	269	1	An	an	DT
nyp.33433077362493	269	2	experienced	experienced	JJ
nyp.33433077362493	269	3	cook	cook	NN
nyp.33433077362493	269	4	knows	know	VBZ
nyp.33433077362493	269	5	the	the	DT
nyp.33433077362493	269	6	value	value	NN
nyp.33433077362493	269	7	of	of	IN
nyp.33433077362493	269	8	the	the	DT
nyp.33433077362493	269	9	articles	article	NNS
nyp.33433077362493	269	10	submitted	submit	VBN
nyp.33433077362493	269	11	to	to	IN
nyp.33433077362493	269	12	her	-PRON-	PRP$
nyp.33433077362493	269	13	care	care	NN
nyp.33433077362493	269	14	;	;	:
nyp.33433077362493	269	15	and	and	CC
nyp.33433077362493	269	16	she	-PRON-	PRP
nyp.33433077362493	269	17	knows	know	VBZ
nyp.33433077362493	269	18	how	how	WRB
nyp.33433077362493	269	19	to	to	TO
nyp.33433077362493	269	20	turn	turn	VB
nyp.33433077362493	269	21	many	many	JJ
nyp.33433077362493	269	22	things	thing	NNS
nyp.33433077362493	269	23	to	to	TO
nyp.33433077362493	269	24	account	account	VB
nyp.33433077362493	269	25	,	,	,
nyp.33433077362493	269	26	which	which	WDT
nyp.33433077362493	269	27	a	a	DT
nyp.33433077362493	269	28	person	person	NN
nyp.33433077362493	269	29	unacquainted	unacquainte	VBN
nyp.33433077362493	269	30	with	with	IN
nyp.33433077362493	269	31	cooking	cooking	NN
nyp.33433077362493	269	32	would	would	MD
nyp.33433077362493	269	33	throw	throw	VB
nyp.33433077362493	269	34	away	away	RB
nyp.33433077362493	269	35	.	.	.
nyp.33433077362493	270	1	A	a	DT
nyp.33433077362493	270	2	good	good	JJ
nyp.33433077362493	270	3	cook	cook	NN
nyp.33433077362493	270	4	knows	know	VBZ
nyp.33433077362493	270	5	how	how	WRB
nyp.33433077362493	270	6	to	to	TO
nyp.33433077362493	270	7	convert	convert	VB
nyp.33433077362493	270	8	the	the	DT
nyp.33433077362493	270	9	remains	remain	NNS
nyp.33433077362493	270	10	of	of	IN
nyp.33433077362493	270	11	one	one	CD
nyp.33433077362493	270	12	dinner	dinner	NN
nyp.33433077362493	270	13	into	into	IN
nyp.33433077362493	270	14	various	various	JJ
nyp.33433077362493	270	15	dishes	dish	NNS
nyp.33433077362493	270	16	to	to	TO
nyp.33433077362493	270	17	form	form	VB
nyp.33433077362493	270	18	the	the	DT
nyp.33433077362493	270	19	greater	great	JJR
nyp.33433077362493	270	20	part	part	NN
nyp.33433077362493	270	21	of	of	IN
nyp.33433077362493	270	22	another	another	DT
nyp.33433077362493	270	23	dinner	dinner	NN
nyp.33433077362493	270	24	;	;	:
nyp.33433077362493	270	25	and	and	CC
nyp.33433077362493	270	26	she	-PRON-	PRP
nyp.33433077362493	270	27	will	will	MD
nyp.33433077362493	270	28	also	also	RB
nyp.33433077362493	270	29	,	,	,
nyp.33433077362493	270	30	be	be	VB
nyp.33433077362493	270	31	more	more	RBR
nyp.33433077362493	270	32	capable	capable	JJ
nyp.33433077362493	270	33	than	than	IN
nyp.33433077362493	270	34	the	the	DT
nyp.33433077362493	270	35	other	other	JJ
nyp.33433077362493	270	36	of	of	IN
nyp.33433077362493	270	37	forwarding	forward	VBG
nyp.33433077362493	270	38	her	-PRON-	PRP$
nyp.33433077362493	270	39	mistress	mistress	NN
nyp.33433077362493	270	40	's	's	POS
nyp.33433077362493	270	41	charitable	charitable	JJ
nyp.33433077362493	270	42	inten-	inten-	NN
nyp.33433077362493	270	43	tions	tion	NNS
nyp.33433077362493	270	44	;	;	:
nyp.33433077362493	270	45	for	for	IN
nyp.33433077362493	270	46	her	-PRON-	PRP$
nyp.33433077362493	270	47	capability	capability	NN
nyp.33433077362493	270	48	in	in	IN
nyp.33433077362493	270	49	cooking	cooking	NN
nyp.33433077362493	270	50	will	will	MD
nyp.33433077362493	270	51	enable	enable	VB
nyp.33433077362493	270	52	her	-PRON-	PRP
nyp.33433077362493	270	53	to	to	TO
nyp.33433077362493	270	54	take	take	VB
nyp.33433077362493	270	55	advantage	advantage	NN
nyp.33433077362493	270	56	of	of	IN
nyp.33433077362493	270	57	every	every	DT
nyp.33433077362493	270	58	thing	thing	NN
nyp.33433077362493	270	59	which	which	WDT
nyp.33433077362493	270	60	can	can	MD
nyp.33433077362493	270	61	be	be	VB
nyp.33433077362493	270	62	spared	spare	VBN
nyp.33433077362493	270	63	from	from	IN
nyp.33433077362493	270	64	the	the	DT
nyp.33433077362493	270	65	con-	con-	NN
nyp.33433077362493	270	66	sumption	sumption	NN
nyp.33433077362493	270	67	of	of	IN
nyp.33433077362493	270	68	the	the	DT
nyp.33433077362493	270	69	family	family	NN
nyp.33433077362493	270	70	,	,	,
nyp.33433077362493	270	71	to	to	TO
nyp.33433077362493	270	72	be	be	VB
nyp.33433077362493	270	73	converted	convert	VBN
nyp.33433077362493	270	74	into	into	IN
nyp.33433077362493	270	75	nourishing	nourish	VBG
nyp.33433077362493	270	76	food	food	NN
nyp.33433077362493	270	77	for	for	IN
nyp.33433077362493	270	78	the	the	DT
nyp.33433077362493	270	79	poor	poor	JJ
nyp.33433077362493	270	80	,	,	,
nyp.33433077362493	270	81	for	for	IN
nyp.33433077362493	270	82	those	those	DT
nyp.33433077362493	270	83	of	of	IN
nyp.33433077362493	270	84	her	-PRON-	PRP$
nyp.33433077362493	270	85	own	own	JJ
nyp.33433077362493	270	86	class	class	NN
nyp.33433077362493	270	87	,	,	,
nyp.33433077362493	270	88	who	who	WP
nyp.33433077362493	270	89	have	have	VBP
nyp.33433077362493	270	90	not	not	RB
nyp.33433077362493	270	91	the	the	DT
nyp.33433077362493	270	92	comfort	comfort	NN
nyp.33433077362493	270	93	of	of	IN
nyp.33433077362493	270	94	a	a	DT
nyp.33433077362493	270	95	home	home	NN
nyp.33433077362493	270	96	such	such	JJ
nyp.33433077362493	270	97	as	as	IN
nyp.33433077362493	270	98	she	-PRON-	PRP
nyp.33433077362493	270	99	herself	-PRON-	PRP
nyp.33433077362493	270	100	enjoys	enjoy	VBZ
nyp.33433077362493	270	101	.	.	.
nyp.33433077362493	271	1	The	the	DT
nyp.33433077362493	271	2	cook	cook	NN
nyp.33433077362493	271	3	who	who	WP
nyp.33433077362493	271	4	knows	know	VBZ
nyp.33433077362493	271	5	how	how	WRB
nyp.33433077362493	271	6	to	to	TO
nyp.33433077362493	271	7	preserve	preserve	VB
nyp.33433077362493	271	8	the	the	DT
nyp.33433077362493	271	9	pot	pot	NN
nyp.33433077362493	271	10	-	-	HYPH
nyp.33433077362493	271	11	liquor	liquor	NN
nyp.33433077362493	271	12	of	of	IN
nyp.33433077362493	271	13	fresh	fresh	JJ
nyp.33433077362493	271	14	meat	meat	NN
nyp.33433077362493	271	15	to	to	TO
nyp.33433077362493	271	16	make	make	VB
nyp.33433077362493	271	17	soup	soup	NN
nyp.33433077362493	271	18	,	,	,
nyp.33433077362493	271	19	will	will	MD
nyp.33433077362493	271	20	,	,	,
nyp.33433077362493	271	21	whenever	whenever	WRB
nyp.33433077362493	271	22	she	-PRON-	PRP
nyp.33433077362493	271	23	boils	boil	VBZ
nyp.33433077362493	271	24	mutton	mutton	NN
nyp.33433077362493	271	25	,	,	,
nyp.33433077362493	271	26	fowls	fowl	NNS
nyp.33433077362493	271	27	,	,	,
nyp.33433077362493	271	28	or	or	CC
nyp.33433077362493	271	29	rabbits	rabbit	NNS
nyp.33433077362493	271	30	,	,	,
nyp.33433077362493	271	31	carefully	carefully	RB
nyp.33433077362493	271	32	take	take	VB
nyp.33433077362493	271	33	off	off	RP
nyp.33433077362493	271	34	the	the	DT
nyp.33433077362493	271	35	scum	scum	NN
nyp.33433077362493	271	36	as	as	IN
nyp.33433077362493	271	37	it	-PRON-	PRP
nyp.33433077362493	271	38	rises	rise	VBZ
nyp.33433077362493	271	39	;	;	:
nyp.33433077362493	271	40	and	and	CC
nyp.33433077362493	271	41	by	by	IN
nyp.33433077362493	271	42	adding	add	VBG
nyp.33433077362493	271	43	peas	pea	NNS
nyp.33433077362493	271	44	,	,	,
nyp.33433077362493	271	45	vegetables	vegetable	NNS
nyp.33433077362493	271	46	to	to	IN
nyp.33433077362493	271	47	flavour	flavour	NN
nyp.33433077362493	271	48	,	,	,
nyp.33433077362493	271	49	seasonings	seasoning	NNS
nyp.33433077362493	271	50	and	and	CC
nyp.33433077362493	271	51	crusts	crust	NNS
nyp.33433077362493	271	52	of	of	IN
nyp.33433077362493	271	53	bread	bread	NN
nyp.33433077362493	271	54	,	,	,
nyp.33433077362493	271	55	she	-PRON-	PRP
nyp.33433077362493	271	56	will	will	MD
nyp.33433077362493	271	57	make	make	VB
nyp.33433077362493	271	58	some	some	DT
nyp.33433077362493	271	59	tolerable	tolerable	JJ
nyp.33433077362493	271	60	soup	soup	NN
nyp.33433077362493	271	61	for	for	IN
nyp.33433077362493	271	62	poor	poor	JJ
nyp.33433077362493	271	63	peo-	peo-	NN
nyp.33433077362493	271	64	ple	ple	NN
nyp.33433077362493	271	65	,	,	,
nyp.33433077362493	271	66	out	out	IN
nyp.33433077362493	271	67	of	of	IN
nyp.33433077362493	271	68	materials	material	NNS
nyp.33433077362493	271	69	which	which	WDT
nyp.33433077362493	271	70	an	an	DT
nyp.33433077362493	271	71	inexperienced	inexperienced	JJ
nyp.33433077362493	271	72	cook	cook	NN
nyp.33433077362493	271	73	would	would	MD
nyp.33433077362493	271	74	be	be	VB
nyp.33433077362493	271	75	very	very	RB
nyp.33433077362493	271	76	likely	likely	JJ
nyp.33433077362493	271	77	to	to	TO
nyp.33433077362493	271	78	throw	throw	VB
nyp.33433077362493	271	79	away	away	RB
nyp.33433077362493	271	80	.	.	.
nyp.33433077362493	272	1	Of	of	IN
nyp.33433077362493	272	2	the	the	DT
nyp.33433077362493	272	3	same	same	JJ
nyp.33433077362493	272	4	importance	importance	NN
nyp.33433077362493	272	5	as	as	IN
nyp.33433077362493	272	6	the	the	DT
nyp.33433077362493	272	7	cooking	cooking	NN
nyp.33433077362493	272	8	,	,	,
nyp.33433077362493	272	9	is	be	VBZ
nyp.33433077362493	272	10	neatness	neatness	NN
nyp.33433077362493	272	11	in	in	IN
nyp.33433077362493	272	12	serving	serve	VBG
nyp.33433077362493	272	13	the	the	DT
nyp.33433077362493	272	14	dinner	dinner	NN
nyp.33433077362493	272	15	,	,	,
nyp.33433077362493	272	16	for	for	IN
nyp.33433077362493	272	17	there	there	EX
nyp.33433077362493	272	18	is	be	VBZ
nyp.33433077362493	272	19	a	a	DT
nyp.33433077362493	272	20	vast	vast	JJ
nyp.33433077362493	272	21	difference	difference	NN
nyp.33433077362493	272	22	in	in	IN
nyp.33433077362493	272	23	its	-PRON-	PRP$
nyp.33433077362493	272	24	ap-	ap-	NN
nyp.33433077362493	272	25	pearance	pearance	NN
nyp.33433077362493	272	26	,	,	,
nyp.33433077362493	272	27	if	if	IN
nyp.33433077362493	272	28	it	-PRON-	PRP
nyp.33433077362493	272	29	be	be	VB
nyp.33433077362493	272	30	neatly	neatly	RB
nyp.33433077362493	272	31	and	and	CC
nyp.33433077362493	272	32	properly	properly	RB
nyp.33433077362493	272	33	arranged	arrange	VBN
nyp.33433077362493	272	34	,	,	,
nyp.33433077362493	272	35	in	in	IN
nyp.33433077362493	272	36	hot	hot	JJ
nyp.33433077362493	272	37	dishes	dish	NNS
nyp.33433077362493	272	38	,	,	,
nyp.33433077362493	272	39	the	the	DT
nyp.33433077362493	272	40	vegetables	vegetable	NNS
nyp.33433077362493	272	41	and	and	CC
nyp.33433077362493	272	42	sauces	sauce	NNS
nyp.33433077362493	272	43	suitable	suitable	JJ
nyp.33433077362493	272	44	to	to	IN
nyp.33433077362493	272	45	the	the	DT
nyp.33433077362493	272	46	meat	meat	NN
nyp.33433077362493	272	47	,	,	,
nyp.33433077362493	272	48	and	and	CC
nyp.33433077362493	272	49	they	-PRON-	PRP
nyp.33433077362493	272	50	apparently	apparently	RB
nyp.33433077362493	272	51	just	just	RB
nyp.33433077362493	272	52	taken	take	VBN
nyp.33433077362493	272	53	from	from	IN
nyp.33433077362493	272	54	the	the	DT
nyp.33433077362493	272	55	fire	fire	NN
nyp.33433077362493	272	56	;	;	:
nyp.33433077362493	272	57	there	there	EX
nyp.33433077362493	272	58	is	be	VBZ
nyp.33433077362493	272	59	a	a	DT
nyp.33433077362493	272	60	vast	vast	JJ
nyp.33433077362493	272	61	difference	difference	NN
nyp.33433077362493	272	62	between	between	IN
nyp.33433077362493	272	63	a	a	DT
nyp.33433077362493	272	64	dinner	dinner	NN
nyp.33433077362493	272	65	so	so	RB
nyp.33433077362493	272	66	served	serve	VBN
nyp.33433077362493	272	67	,	,	,
nyp.33433077362493	272	68	and	and	CC
nyp.33433077362493	272	69	one	one	CD
nyp.33433077362493	272	70	a	a	DT
nyp.33433077362493	272	71	part	part	NN
nyp.33433077362493	272	72	of	of	IN
nyp.33433077362493	272	73	which	which	WDT
nyp.33433077362493	272	74	is	be	VBZ
nyp.33433077362493	272	75	either	either	CC
nyp.33433077362493	272	76	too	too	RB
nyp.33433077362493	272	77	much	much	JJ
nyp.33433077362493	272	78	or	or	CC
nyp.33433077362493	272	79	too	too	RB
nyp.33433077362493	272	80	little	little	JJ
nyp.33433077362493	272	81	cooked	cooked	JJ
nyp.33433077362493	272	82	,	,	,
nyp.33433077362493	272	83	the	the	DT
nyp.33433077362493	272	84	meat	meat	NN
nyp.33433077362493	272	85	THE	the	DT
nyp.33433077362493	272	86	KITCHEN	kitchen	NN
nyp.33433077362493	272	87	.	.	.
nyp.33433077362493	273	1	31	31	CD
nyp.33433077362493	273	2	parting	part	VBG
nyp.33433077362493	273	3	from	from	IN
nyp.33433077362493	273	4	the	the	DT
nyp.33433077362493	273	5	bone	bone	NN
nyp.33433077362493	273	6	in	in	IN
nyp.33433077362493	273	7	one	one	CD
nyp.33433077362493	273	8	case	case	NN
nyp.33433077362493	273	9	,	,	,
nyp.33433077362493	273	10	or	or	CC
nyp.33433077362493	273	11	looking	look	VBG
nyp.33433077362493	273	12	as	as	IN
nyp.33433077362493	273	13	if	if	IN
nyp.33433077362493	273	14	it	-PRON-	PRP
nyp.33433077362493	273	15	were	be	VBD
nyp.33433077362493	273	16	barely	barely	RB
nyp.33433077362493	273	17	warmed	warm	VBN
nyp.33433077362493	273	18	through	through	RP
nyp.33433077362493	273	19	in	in	IN
nyp.33433077362493	273	20	the	the	DT
nyp.33433077362493	273	21	other	other	JJ
nyp.33433077362493	273	22	case	case	NN
nyp.33433077362493	273	23	;	;	:
nyp.33433077362493	273	24	the	the	DT
nyp.33433077362493	273	25	gravy	gravy	NN
nyp.33433077362493	273	26	chilled	chill	VBN
nyp.33433077362493	273	27	and	and	CC
nyp.33433077362493	273	28	turning	turn	VBG
nyp.33433077362493	273	29	to	to	IN
nyp.33433077362493	273	30	grease	grease	NN
nyp.33433077362493	273	31	,	,	,
nyp.33433077362493	273	32	some	some	DT
nyp.33433077362493	273	33	of	of	IN
nyp.33433077362493	273	34	the	the	DT
nyp.33433077362493	273	35	vegetables	vegetable	NNS
nyp.33433077362493	273	36	watery	watery	JJ
nyp.33433077362493	273	37	,	,	,
nyp.33433077362493	273	38	and	and	CC
nyp.33433077362493	273	39	the	the	DT
nyp.33433077362493	273	40	others	other	NNS
nyp.33433077362493	273	41	crisp	crisp	JJ
nyp.33433077362493	273	42	,	,	,
nyp.33433077362493	273	43	while	while	IN
nyp.33433077362493	273	44	the	the	DT
nyp.33433077362493	273	45	edges	edge	NNS
nyp.33433077362493	273	46	of	of	IN
nyp.33433077362493	273	47	the	the	DT
nyp.33433077362493	273	48	dishes	dish	NNS
nyp.33433077362493	273	49	are	be	VBP
nyp.33433077362493	273	50	slopped	slop	VBN
nyp.33433077362493	273	51	,	,	,
nyp.33433077362493	273	52	and	and	CC
nyp.33433077362493	273	53	the	the	DT
nyp.33433077362493	273	54	block	block	NN
nyp.33433077362493	273	55	tin	tin	NN
nyp.33433077362493	273	56	covers	cover	VBZ
nyp.33433077362493	273	57	look	look	VBP
nyp.33433077362493	273	58	dull	dull	JJ
nyp.33433077362493	273	59	,	,	,
nyp.33433077362493	273	60	if	if	IN
nyp.33433077362493	273	61	not	not	RB
nyp.33433077362493	273	62	smeary	smeary	JJ
nyp.33433077362493	273	63	.	.	.
nyp.33433077362493	274	1	A	a	DT
nyp.33433077362493	274	2	leg	leg	NN
nyp.33433077362493	274	3	of	of	IN
nyp.33433077362493	274	4	mutton	mutton	NN
nyp.33433077362493	274	5	or	or	CC
nyp.33433077362493	274	6	piece	piece	NN
nyp.33433077362493	274	7	of	of	IN
nyp.33433077362493	274	8	beef	beef	NN
nyp.33433077362493	274	9	either	either	CC
nyp.33433077362493	274	10	boiled	boil	VBN
nyp.33433077362493	274	11	or	or	CC
nyp.33433077362493	274	12	roasted	roast	VBN
nyp.33433077362493	274	13	,	,	,
nyp.33433077362493	274	14	so	so	RB
nyp.33433077362493	274	15	com-	com-	NN
nyp.33433077362493	274	16	monly	monly	VBP
nyp.33433077362493	274	17	the	the	DT
nyp.33433077362493	274	18	dinner	dinner	NN
nyp.33433077362493	274	19	of	of	IN
nyp.33433077362493	274	20	a	a	DT
nyp.33433077362493	274	21	plain	plain	JJ
nyp.33433077362493	274	22	living	living	NN
nyp.33433077362493	274	23	family	family	NN
nyp.33433077362493	274	24	,	,	,
nyp.33433077362493	274	25	requires	require	VBZ
nyp.33433077362493	274	26	as	as	RB
nyp.33433077362493	274	27	much	much	JJ
nyp.33433077362493	274	28	attention	attention	NN
nyp.33433077362493	274	29	,	,	,
nyp.33433077362493	274	30	skill	skill	NN
nyp.33433077362493	274	31	and	and	CC
nyp.33433077362493	274	32	nicety	nicety	NN
nyp.33433077362493	274	33	,	,	,
nyp.33433077362493	274	34	as	as	IN
nyp.33433077362493	274	35	does	do	VBZ
nyp.33433077362493	274	36	the	the	DT
nyp.33433077362493	274	37	most	most	RBS
nyp.33433077362493	274	38	compli-	compli-	NN
nyp.33433077362493	274	39	cated	cat	VBN
nyp.33433077362493	274	40	of	of	IN
nyp.33433077362493	274	41	made	make	VBN
nyp.33433077362493	274	42	dishes	dish	NNS
nyp.33433077362493	274	43	;	;	:
nyp.33433077362493	274	44	and	and	CC
nyp.33433077362493	274	45	a	a	DT
nyp.33433077362493	274	46	plain	plain	JJ
nyp.33433077362493	274	47	dinner	dinner	NN
nyp.33433077362493	274	48	well	well	RB
nyp.33433077362493	274	49	cooked	cook	VBN
nyp.33433077362493	274	50	,	,	,
nyp.33433077362493	274	51	and	and	CC
nyp.33433077362493	274	52	neatly	neatly	RB
nyp.33433077362493	274	53	served	serve	VBD
nyp.33433077362493	274	54	,	,	,
nyp.33433077362493	274	55	is	be	VBZ
nyp.33433077362493	274	56	as	as	RB
nyp.33433077362493	274	57	tempting	tempting	JJ
nyp.33433077362493	274	58	to	to	IN
nyp.33433077362493	274	59	the	the	DT
nyp.33433077362493	274	60	appetite	appetite	NN
nyp.33433077362493	274	61	,	,	,
nyp.33433077362493	274	62	as	as	IN
nyp.33433077362493	274	63	it	-PRON-	PRP
nyp.33433077362493	274	64	is	be	VBZ
nyp.33433077362493	274	65	credit-	credit-	JJ
nyp.33433077362493	274	66	able	able	JJ
nyp.33433077362493	274	67	to	to	IN
nyp.33433077362493	274	68	the	the	DT
nyp.33433077362493	274	69	mistress	mistress	NN
nyp.33433077362493	274	70	of	of	IN
nyp.33433077362493	274	71	the	the	DT
nyp.33433077362493	274	72	house	house	NN
nyp.33433077362493	274	73	,	,	,
nyp.33433077362493	274	74	who	who	WP
nyp.33433077362493	274	75	invariably	invariably	RB
nyp.33433077362493	274	76	,	,	,
nyp.33433077362493	274	77	and	and	CC
nyp.33433077362493	274	78	justly	justly	RB
nyp.33433077362493	274	79	suffers	suffer	VBZ
nyp.33433077362493	274	80	in	in	IN
nyp.33433077362493	274	81	the	the	DT
nyp.33433077362493	274	82	estimation	estimation	NN
nyp.33433077362493	274	83	of	of	IN
nyp.33433077362493	274	84	her	-PRON-	PRP$
nyp.33433077362493	274	85	guests	guest	NNS
nyp.33433077362493	274	86	,	,	,
nyp.33433077362493	274	87	for	for	IN
nyp.33433077362493	274	88	the	the	DT
nyp.33433077362493	274	89	want	want	NN
nyp.33433077362493	274	90	of	of	IN
nyp.33433077362493	274	91	ability	ability	NN
nyp.33433077362493	274	92	in	in	IN
nyp.33433077362493	274	93	her	-PRON-	PRP$
nyp.33433077362493	274	94	servants	servant	NNS
nyp.33433077362493	274	95	.	.	.
nyp.33433077362493	275	1	Sauce	sauce	NN
nyp.33433077362493	275	2	-	-	HYPH
nyp.33433077362493	275	3	pans	pan	NNS
nyp.33433077362493	275	4	should	should	MD
nyp.33433077362493	275	5	be	be	VB
nyp.33433077362493	275	6	washed	wash	VBN
nyp.33433077362493	275	7	and	and	CC
nyp.33433077362493	275	8	scoured	scour	VBN
nyp.33433077362493	275	9	as	as	RB
nyp.33433077362493	275	10	soon	soon	RB
nyp.33433077362493	275	11	as	as	IN
nyp.33433077362493	275	12	possible	possible	JJ
nyp.33433077362493	275	13	after	after	IN
nyp.33433077362493	275	14	they	-PRON-	PRP
nyp.33433077362493	275	15	have	have	VBP
nyp.33433077362493	275	16	been	be	VBN
nyp.33433077362493	275	17	used	use	VBN
nyp.33433077362493	275	18	;	;	:
nyp.33433077362493	275	19	wood	wood	NN
nyp.33433077362493	275	20	ashes	ashe	NNS
nyp.33433077362493	275	21	,	,	,
nyp.33433077362493	275	22	or	or	CC
nyp.33433077362493	275	23	very	very	RB
nyp.33433077362493	275	24	fine	fine	JJ
nyp.33433077362493	275	25	sand	sand	NN
nyp.33433077362493	275	26	may	may	MD
nyp.33433077362493	275	27	be	be	VB
nyp.33433077362493	275	28	used	use	VBN
nyp.33433077362493	275	29	for	for	IN
nyp.33433077362493	275	30	scouring	scour	VBG
nyp.33433077362493	275	31	;	;	:
nyp.33433077362493	275	32	but	but	CC
nyp.33433077362493	275	33	the	the	DT
nyp.33433077362493	275	34	scouring	scouring	NN
nyp.33433077362493	275	35	should	should	MD
nyp.33433077362493	275	36	not	not	RB
nyp.33433077362493	275	37	be	be	VB
nyp.33433077362493	275	38	done	do	VBN
nyp.33433077362493	275	39	with	with	IN
nyp.33433077362493	275	40	a	a	DT
nyp.33433077362493	275	41	heavy	heavy	JJ
nyp.33433077362493	275	42	hand	hand	NN
nyp.33433077362493	275	43	.	.	.
nyp.33433077362493	276	1	They	-PRON-	PRP
nyp.33433077362493	276	2	should	should	MD
nyp.33433077362493	276	3	be	be	VB
nyp.33433077362493	276	4	rinsed	rinse	VBN
nyp.33433077362493	276	5	in	in	IN
nyp.33433077362493	276	6	clean	clean	JJ
nyp.33433077362493	276	7	water	water	NN
nyp.33433077362493	276	8	,	,	,
nyp.33433077362493	276	9	and	and	CC
nyp.33433077362493	276	10	wiped	wipe	VBD
nyp.33433077362493	276	11	dry	dry	JJ
nyp.33433077362493	276	12	,	,	,
nyp.33433077362493	276	13	for	for	IN
nyp.33433077362493	276	14	they	-PRON-	PRP
nyp.33433077362493	276	15	will	will	MD
nyp.33433077362493	276	16	rust	rust	VB
nyp.33433077362493	276	17	,	,	,
nyp.33433077362493	276	18	and	and	CC
nyp.33433077362493	276	19	then	then	RB
nyp.33433077362493	276	20	be	be	VB
nyp.33433077362493	276	21	turned	turn	VBN
nyp.33433077362493	276	22	down	down	RP
nyp.33433077362493	276	23	,	,	,
nyp.33433077362493	276	24	on	on	IN
nyp.33433077362493	276	25	a	a	DT
nyp.33433077362493	276	26	clean	clean	JJ
nyp.33433077362493	276	27	shelf	shelf	NN
nyp.33433077362493	276	28	.	.	.
nyp.33433077362493	277	1	The	the	DT
nyp.33433077362493	277	2	upper	upper	JJ
nyp.33433077362493	277	3	rim	rim	NN
nyp.33433077362493	277	4	may	may	MD
nyp.33433077362493	277	5	be	be	VB
nyp.33433077362493	277	6	kept	keep	VBN
nyp.33433077362493	277	7	bright	bright	JJ
nyp.33433077362493	277	8	,	,	,
nyp.33433077362493	277	9	but	but	CC
nyp.33433077362493	277	10	it	-PRON-	PRP
nyp.33433077362493	277	11	does	do	VBZ
nyp.33433077362493	277	12	seem	seem	VB
nyp.33433077362493	277	13	labour	labour	NN
nyp.33433077362493	277	14	lost	lose	VBN
nyp.33433077362493	277	15	to	to	TO
nyp.33433077362493	277	16	scour	scour	VB
nyp.33433077362493	277	17	that	that	DT
nyp.33433077362493	277	18	part	part	NN
nyp.33433077362493	277	19	where	where	WRB
nyp.33433077362493	277	20	the	the	DT
nyp.33433077362493	277	21	fire	fire	NN
nyp.33433077362493	277	22	reaches	reach	VBZ
nyp.33433077362493	277	23	;	;	:
nyp.33433077362493	277	24	besides	besides	IN
nyp.33433077362493	277	25	which	which	WDT
nyp.33433077362493	277	26	,	,	,
nyp.33433077362493	277	27	the	the	DT
nyp.33433077362493	277	28	more	more	RBR
nyp.33433077362493	277	29	they	-PRON-	PRP
nyp.33433077362493	277	30	are	be	VBP
nyp.33433077362493	277	31	scoured	scour	VBN
nyp.33433077362493	277	32	,	,	,
nyp.33433077362493	277	33	the	the	DT
nyp.33433077362493	277	34	more	more	RBR
nyp.33433077362493	277	35	quickly	quickly	RB
nyp.33433077362493	277	36	they	-PRON-	PRP
nyp.33433077362493	277	37	wear	wear	VBP
nyp.33433077362493	277	38	out	out	RP
nyp.33433077362493	277	39	.	.	.
nyp.33433077362493	278	1	Copper	copper	NN
nyp.33433077362493	278	2	utensils	utensil	NNS
nyp.33433077362493	278	3	must	must	MD
nyp.33433077362493	278	4	be	be	VB
nyp.33433077362493	278	5	well	well	RB
nyp.33433077362493	278	6	tinned	tin	VBN
nyp.33433077362493	278	7	,	,	,
nyp.33433077362493	278	8	or	or	CC
nyp.33433077362493	278	9	they	-PRON-	PRP
nyp.33433077362493	278	10	become	become	VBP
nyp.33433077362493	278	11	poisonous	poisonous	JJ
nyp.33433077362493	278	12	.	.	.
nyp.33433077362493	279	1	Never	never	RB
nyp.33433077362493	279	2	allow	allow	VB
nyp.33433077362493	279	3	any	any	DT
nyp.33433077362493	279	4	thing	thing	NN
nyp.33433077362493	279	5	to	to	TO
nyp.33433077362493	279	6	be	be	VB
nyp.33433077362493	279	7	put	put	VBN
nyp.33433077362493	279	8	by	by	RP
nyp.33433077362493	279	9	in	in	IN
nyp.33433077362493	279	10	a	a	DT
nyp.33433077362493	279	11	copper	copper	NN
nyp.33433077362493	279	12	vessel	vessel	NN
nyp.33433077362493	279	13	;	;	:
nyp.33433077362493	279	14	but	but	CC
nyp.33433077362493	279	15	the	the	DT
nyp.33433077362493	279	16	fatal	fatal	JJ
nyp.33433077362493	279	17	consequences	consequence	NNS
nyp.33433077362493	279	18	of	of	IN
nyp.33433077362493	279	19	neglect	neglect	NN
nyp.33433077362493	279	20	in	in	IN
nyp.33433077362493	279	21	this	this	DT
nyp.33433077362493	279	22	particular	particular	JJ
nyp.33433077362493	279	23	have	have	VBP
nyp.33433077362493	279	24	been	be	VBN
nyp.33433077362493	279	25	too	too	RB
nyp.33433077362493	279	26	frequent	frequent	JJ
nyp.33433077362493	279	27	,	,	,
nyp.33433077362493	279	28	and	and	CC
nyp.33433077362493	279	29	are	be	VBP
nyp.33433077362493	279	30	too	too	RB
nyp.33433077362493	279	31	well	well	RB
nyp.33433077362493	279	32	known	known	JJ
nyp.33433077362493	279	33	for	for	IN
nyp.33433077362493	279	34	it	-PRON-	PRP
nyp.33433077362493	279	35	to	to	TO
nyp.33433077362493	279	36	be	be	VB
nyp.33433077362493	279	37	ne-	ne-	XX
nyp.33433077362493	279	38	cessary	cessary	FW
nyp.33433077362493	279	39	that	that	IN
nyp.33433077362493	279	40	I	-PRON-	PRP
nyp.33433077362493	279	41	should	should	MD
nyp.33433077362493	279	42	say	say	VB
nyp.33433077362493	279	43	much	much	JJ
nyp.33433077362493	279	44	in	in	IN
nyp.33433077362493	279	45	the	the	DT
nyp.33433077362493	279	46	way	way	NN
nyp.33433077362493	279	47	of	of	IN
nyp.33433077362493	279	48	caution	caution	NN
nyp.33433077362493	279	49	.	.	.
nyp.33433077362493	280	1	The	the	DT
nyp.33433077362493	280	2	fire	fire	NN
nyp.33433077362493	280	3	-	-	HYPH
nyp.33433077362493	280	4	place	place	NN
nyp.33433077362493	280	5	of	of	IN
nyp.33433077362493	280	6	a	a	DT
nyp.33433077362493	280	7	kitchen	kitchen	NN
nyp.33433077362493	280	8	is	be	VBZ
nyp.33433077362493	280	9	a	a	DT
nyp.33433077362493	280	10	matter	matter	NN
nyp.33433077362493	280	11	of	of	IN
nyp.33433077362493	280	12	great	great	JJ
nyp.33433077362493	280	13	impor-	impor-	XX
nyp.33433077362493	280	14	tance	tance	NN
nyp.33433077362493	280	15	.	.	.
nyp.33433077362493	281	1	I	-PRON-	PRP
nyp.33433077362493	281	2	have	have	VBP
nyp.33433077362493	281	3	not	not	RB
nyp.33433077362493	281	4	,	,	,
nyp.33433077362493	281	5	it	-PRON-	PRP
nyp.33433077362493	281	6	is	be	VBZ
nyp.33433077362493	281	7	certain	certain	JJ
nyp.33433077362493	281	8	,	,	,
nyp.33433077362493	281	9	been	be	VBN
nyp.33433077362493	281	10	so	so	RB
nyp.33433077362493	281	11	circumstanced	circumstance	VBN
nyp.33433077362493	281	12	as	as	IN
nyp.33433077362493	281	13	to	to	TO
nyp.33433077362493	281	14	witness	witness	VB
nyp.33433077362493	281	15	the	the	DT
nyp.33433077362493	281	16	operations	operation	NNS
nyp.33433077362493	281	17	of	of	IN
nyp.33433077362493	281	18	many	many	JJ
nyp.33433077362493	281	19	of	of	IN
nyp.33433077362493	281	20	the	the	DT
nyp.33433077362493	281	21	newly	newly	RB
nyp.33433077362493	281	22	invented	invent	VBN
nyp.33433077362493	281	23	steam	steam	NN
nyp.33433077362493	281	24	kitchens	kitchen	NNS
nyp.33433077362493	281	25	and	and	CC
nyp.33433077362493	281	26	cooking	cooking	NN
nyp.33433077362493	281	27	apparatuses	apparatus	NNS
nyp.33433077362493	281	28	which	which	WDT
nyp.33433077362493	281	29	the	the	DT
nyp.33433077362493	281	30	last	last	JJ
nyp.33433077362493	281	31	twenty	twenty	CD
nyp.33433077362493	281	32	years	year	NNS
nyp.33433077362493	281	33	have	have	VBP
nyp.33433077362493	281	34	produced	produce	VBN
nyp.33433077362493	281	35	,	,	,
nyp.33433077362493	281	36	but	but	CC
nyp.33433077362493	281	37	those	those	DT
nyp.33433077362493	281	38	which	which	WDT
nyp.33433077362493	281	39	I	-PRON-	PRP
nyp.33433077362493	281	40	have	have	VBP
nyp.33433077362493	281	41	seen	see	VBN
nyp.33433077362493	281	42	,	,	,
nyp.33433077362493	281	43	have	have	VBP
nyp.33433077362493	281	44	failed	fail	VBN
nyp.33433077362493	281	45	to	to	TO
nyp.33433077362493	281	46	give	give	VB
nyp.33433077362493	281	47	me	-PRON-	PRP
nyp.33433077362493	281	48	satisfaction	satisfaction	NN
nyp.33433077362493	281	49	.	.	.
nyp.33433077362493	282	1	To	to	TO
nyp.33433077362493	282	2	say	say	VB
nyp.33433077362493	282	3	the	the	DT
nyp.33433077362493	282	4	truth	truth	NN
nyp.33433077362493	282	5	,	,	,
nyp.33433077362493	282	6	the	the	DT
nyp.33433077362493	282	7	inventors	inventor	NNS
nyp.33433077362493	282	8	of	of	IN
nyp.33433077362493	282	9	cast	cast	NN
nyp.33433077362493	282	10	-	-	HYPH
nyp.33433077362493	282	11	iron	iron	NN
nyp.33433077362493	282	12	kitchens	kitchen	NNS
nyp.33433077362493	282	13	seem	seem	VBP
nyp.33433077362493	282	14	to	to	IN
nyp.33433077362493	282	15	me	-PRON-	PRP
nyp.33433077362493	282	16	to	to	TO
nyp.33433077362493	282	17	have	have	VB
nyp.33433077362493	282	18	had	have	VBD
nyp.33433077362493	282	19	32	32	CD
nyp.33433077362493	282	20	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	282	21	'S	's	POS
nyp.33433077362493	282	22	BOOK	book	NN
nyp.33433077362493	282	23	.	.	.
nyp.33433077362493	283	1	every	every	DT
nyp.33433077362493	283	2	other	other	JJ
nyp.33433077362493	283	3	object	object	NN
nyp.33433077362493	283	4	in	in	IN
nyp.33433077362493	283	5	view	view	NN
nyp.33433077362493	283	6	,	,	,
nyp.33433077362493	283	7	but	but	CC
nyp.33433077362493	283	8	that	that	DT
nyp.33433077362493	283	9	of	of	IN
nyp.33433077362493	283	10	promoting	promote	VBG
nyp.33433077362493	283	11	good	good	JJ
nyp.33433077362493	283	12	cooking	cooking	NN
nyp.33433077362493	283	13	.	.	.
nyp.33433077362493	284	1	It	-PRON-	PRP
nyp.33433077362493	284	2	is	be	VBZ
nyp.33433077362493	284	3	certainly	certainly	RB
nyp.33433077362493	284	4	desirable	desirable	JJ
nyp.33433077362493	284	5	and	and	CC
nyp.33433077362493	284	6	proper	proper	JJ
nyp.33433077362493	284	7	that	that	IN
nyp.33433077362493	284	8	every	every	DT
nyp.33433077362493	284	9	possible	possible	JJ
nyp.33433077362493	284	10	saving	saving	NN
nyp.33433077362493	284	11	should	should	MD
nyp.33433077362493	284	12	be	be	VB
nyp.33433077362493	284	13	made	make	VBN
nyp.33433077362493	284	14	in	in	IN
nyp.33433077362493	284	15	the	the	DT
nyp.33433077362493	284	16	consumption	consumption	NN
nyp.33433077362493	284	17	of	of	IN
nyp.33433077362493	284	18	fuel	fuel	NN
nyp.33433077362493	284	19	;	;	:
nyp.33433077362493	284	20	but	but	CC
nyp.33433077362493	284	21	I	-PRON-	PRP
nyp.33433077362493	284	22	am	be	VBP
nyp.33433077362493	284	23	sure	sure	JJ
nyp.33433077362493	284	24	it	-PRON-	PRP
nyp.33433077362493	284	25	is	be	VBZ
nyp.33433077362493	284	26	not	not	RB
nyp.33433077362493	284	27	possible	possible	JJ
nyp.33433077362493	284	28	to	to	TO
nyp.33433077362493	284	29	have	have	VB
nyp.33433077362493	284	30	cooking	cooking	NN
nyp.33433077362493	284	31	in	in	IN
nyp.33433077362493	284	32	perfection	perfection	NN
nyp.33433077362493	284	33	,	,	,
nyp.33433077362493	284	34	without	without	IN
nyp.33433077362493	284	35	a	a	DT
nyp.33433077362493	284	36	proper	proper	JJ
nyp.33433077362493	284	37	degree	degree	NN
nyp.33433077362493	284	38	of	of	IN
nyp.33433077362493	284	39	heat	heat	NN
nyp.33433077362493	284	40	,	,	,
nyp.33433077362493	284	41	and	and	CC
nyp.33433077362493	284	42	,	,	,
nyp.33433077362493	284	43	as	as	RB
nyp.33433077362493	284	44	far	far	RB
nyp.33433077362493	284	45	as	as	IN
nyp.33433077362493	284	46	my	-PRON-	PRP$
nyp.33433077362493	284	47	observation	observation	NN
nyp.33433077362493	284	48	has	have	VBZ
nyp.33433077362493	284	49	gone	go	VBN
nyp.33433077362493	284	50	,	,	,
nyp.33433077362493	284	51	meat	meat	NN
nyp.33433077362493	284	52	can	can	MD
nyp.33433077362493	284	53	not	not	RB
nyp.33433077362493	284	54	be	be	VB
nyp.33433077362493	284	55	well	well	RB
nyp.33433077362493	284	56	roasted	roast	VBN
nyp.33433077362493	284	57	un-	un-	JJ
nyp.33433077362493	284	58	less	less	JJR
nyp.33433077362493	284	59	it	-PRON-	PRP
nyp.33433077362493	284	60	be	be	VBP
nyp.33433077362493	284	61	before	before	IN
nyp.33433077362493	284	62	a	a	DT
nyp.33433077362493	284	63	good	good	JJ
nyp.33433077362493	284	64	fire	fire	NN
nyp.33433077362493	284	65	.	.	.
nyp.33433077362493	285	1	I	-PRON-	PRP
nyp.33433077362493	285	2	should	should	MD
nyp.33433077362493	285	3	save	save	VB
nyp.33433077362493	285	4	in	in	IN
nyp.33433077362493	285	5	many	many	JJ
nyp.33433077362493	285	6	other	other	JJ
nyp.33433077362493	285	7	things	thing	NNS
nyp.33433077362493	285	8	rather	rather	RB
nyp.33433077362493	285	9	than	than	IN
nyp.33433077362493	285	10	in	in	IN
nyp.33433077362493	285	11	fuel	fuel	NN
nyp.33433077362493	285	12	,	,	,
nyp.33433077362493	285	13	and	and	CC
nyp.33433077362493	285	14	I	-PRON-	PRP
nyp.33433077362493	285	15	am	be	VBP
nyp.33433077362493	285	16	often	often	RB
nyp.33433077362493	285	17	puzzled	puzzle	VBN
nyp.33433077362493	285	18	to	to	TO
nyp.33433077362493	285	19	ac-	ac-	RB
nyp.33433077362493	285	20	count	count	NN
nyp.33433077362493	285	21	for	for	IN
nyp.33433077362493	285	22	the	the	DT
nyp.33433077362493	285	23	false	false	JJ
nyp.33433077362493	285	24	economy	economy	NN
nyp.33433077362493	285	25	which	which	WDT
nyp.33433077362493	285	26	leads	lead	VBZ
nyp.33433077362493	285	27	some	some	DT
nyp.33433077362493	285	28	people	people	NNS
nyp.33433077362493	285	29	to	to	TO
nyp.33433077362493	285	30	be	be	VB
nyp.33433077362493	285	31	sparing	spare	VBG
nyp.33433077362493	285	32	of	of	IN
nyp.33433077362493	285	33	their	-PRON-	PRP$
nyp.33433077362493	285	34	fuel	fuel	NN
nyp.33433077362493	285	35	,	,	,
nyp.33433077362493	285	36	at	at	IN
nyp.33433077362493	285	37	the	the	DT
nyp.33433077362493	285	38	same	same	JJ
nyp.33433077362493	285	39	time	time	NN
nyp.33433077362493	285	40	they	-PRON-	PRP
nyp.33433077362493	285	41	are	be	VBP
nyp.33433077362493	285	42	lavish	lavish	JJ
nyp.33433077362493	285	43	in	in	IN
nyp.33433077362493	285	44	other	other	JJ
nyp.33433077362493	285	45	things	thing	NNS
nyp.33433077362493	285	46	infinitely	infinitely	RB
nyp.33433077362493	285	47	less	less	RBR
nyp.33433077362493	285	48	wanted	wanted	JJ
nyp.33433077362493	285	49	.	.	.
nyp.33433077362493	286	1	A	a	DT
nyp.33433077362493	286	2	cook	cook	NN
nyp.33433077362493	286	3	has	have	VBZ
nyp.33433077362493	286	4	many	many	JJ
nyp.33433077362493	286	5	trials	trial	NNS
nyp.33433077362493	286	6	of	of	IN
nyp.33433077362493	286	7	her	-PRON-	PRP$
nyp.33433077362493	286	8	temper	temper	NN
nyp.33433077362493	286	9	,	,	,
nyp.33433077362493	286	10	but	but	CC
nyp.33433077362493	286	11	none	none	NN
nyp.33433077362493	286	12	so	so	RB
nyp.33433077362493	286	13	difficult	difficult	JJ
nyp.33433077362493	286	14	to	to	TO
nyp.33433077362493	286	15	bear	bear	VB
nyp.33433077362493	286	16	as	as	IN
nyp.33433077362493	286	17	the	the	DT
nyp.33433077362493	286	18	annoyance	annoyance	NN
nyp.33433077362493	286	19	of	of	IN
nyp.33433077362493	286	20	a	a	DT
nyp.33433077362493	286	21	bad	bad	JJ
nyp.33433077362493	286	22	fire	fire	NN
nyp.33433077362493	286	23	;	;	:
nyp.33433077362493	286	24	for	for	IN
nyp.33433077362493	286	25	with	with	IN
nyp.33433077362493	286	26	a	a	DT
nyp.33433077362493	286	27	bad	bad	JJ
nyp.33433077362493	286	28	fire	fire	NN
nyp.33433077362493	286	29	she	-PRON-	PRP
nyp.33433077362493	286	30	is	be	VBZ
nyp.33433077362493	286	31	never	never	RB
nyp.33433077362493	286	32	able	able	JJ
nyp.33433077362493	286	33	to	to	TO
nyp.33433077362493	286	34	cook	cook	VB
nyp.33433077362493	286	35	her	-PRON-	PRP$
nyp.33433077362493	286	36	dinner	dinner	NN
nyp.33433077362493	286	37	well	well	RB
nyp.33433077362493	286	38	,	,	,
nyp.33433077362493	286	39	however	however	RB
nyp.33433077362493	286	40	much	much	RB
nyp.33433077362493	286	41	she	-PRON-	PRP
nyp.33433077362493	286	42	may	may	MD
nyp.33433077362493	286	43	fret	fret	VB
nyp.33433077362493	286	44	herself	-PRON-	PRP
nyp.33433077362493	286	45	in	in	IN
nyp.33433077362493	286	46	the	the	DT
nyp.33433077362493	286	47	endeavour	endeavour	NN
nyp.33433077362493	286	48	;	;	:
nyp.33433077362493	286	49	and	and	CC
nyp.33433077362493	286	50	the	the	DT
nyp.33433077362493	286	51	waste	waste	NN
nyp.33433077362493	286	52	caused	cause	VBN
nyp.33433077362493	286	53	by	by	IN
nyp.33433077362493	286	54	the	the	DT
nyp.33433077362493	286	55	spoil-	spoil-	NN
nyp.33433077362493	286	56	ing	e	VBG
nyp.33433077362493	286	57	in	in	IN
nyp.33433077362493	286	58	cooking	cooking	NN
nyp.33433077362493	286	59	meat	meat	NN
nyp.33433077362493	286	60	,	,	,
nyp.33433077362493	286	61	fish	fish	NN
nyp.33433077362493	286	62	,	,	,
nyp.33433077362493	286	63	poultry	poultry	NN
nyp.33433077362493	286	64	,	,	,
nyp.33433077362493	286	65	game	game	NN
nyp.33433077362493	286	66	,	,	,
nyp.33433077362493	286	67	&	&	CC
nyp.33433077362493	286	68	c.	c.	NNP
nyp.33433077362493	286	69	is	be	VBZ
nyp.33433077362493	286	70	scarcely	scarcely	RB
nyp.33433077362493	286	71	made	make	VBN
nyp.33433077362493	286	72	up	up	RP
nyp.33433077362493	286	73	for	for	IN
nyp.33433077362493	286	74	by	by	IN
nyp.33433077362493	286	75	saving	save	VBG
nyp.33433077362493	286	76	a	a	DT
nyp.33433077362493	286	77	few	few	JJ
nyp.33433077362493	286	78	cents	cent	NNS
nyp.33433077362493	286	79	in	in	IN
nyp.33433077362493	286	80	fuel	fuel	NN
nyp.33433077362493	286	81	.	.	.
nyp.33433077362493	287	1	“	"	``
nyp.33433077362493	287	2	Economy	economy	NN
nyp.33433077362493	287	3	in	in	IN
nyp.33433077362493	287	4	fuel	fuel	NN
nyp.33433077362493	287	5	”	"	''
nyp.33433077362493	287	6	is	be	VBZ
nyp.33433077362493	287	7	become	become	VBN
nyp.33433077362493	287	8	so	so	RB
nyp.33433077362493	287	9	popular	popular	JJ
nyp.33433077362493	287	10	,	,	,
nyp.33433077362493	287	11	that	that	IN
nyp.33433077362493	287	12	all	all	DT
nyp.33433077362493	287	13	sorts	sort	NNS
nyp.33433077362493	287	14	of	of	IN
nyp.33433077362493	287	15	inventions	invention	NNS
nyp.33433077362493	287	16	are	be	VBP
nyp.33433077362493	287	17	resorted	resort	VBN
nyp.33433077362493	287	18	to	to	IN
nyp.33433077362493	287	19	,	,	,
nyp.33433077362493	287	20	in	in	IN
nyp.33433077362493	287	21	order	order	NN
nyp.33433077362493	287	22	to	to	TO
nyp.33433077362493	287	23	go	go	VB
nyp.33433077362493	287	24	without	without	IN
nyp.33433077362493	287	25	fire	fire	NN
nyp.33433077362493	287	26	;	;	:
nyp.33433077362493	287	27	and	and	CC
nyp.33433077362493	287	28	the	the	DT
nyp.33433077362493	287	29	price	price	NN
nyp.33433077362493	287	30	of	of	IN
nyp.33433077362493	287	31	coals	coal	NNS
nyp.33433077362493	287	32	or	or	CC
nyp.33433077362493	287	33	wood	wood	NN
nyp.33433077362493	287	34	is	be	VBZ
nyp.33433077362493	287	35	talked	talk	VBN
nyp.33433077362493	287	36	of	of	IN
nyp.33433077362493	287	37	in	in	IN
nyp.33433077362493	287	38	a	a	DT
nyp.33433077362493	287	39	fine	fine	JJ
nyp.33433077362493	287	40	drawing	drawing	NN
nyp.33433077362493	287	41	room	room	NN
nyp.33433077362493	287	42	,	,	,
nyp.33433077362493	287	43	where	where	WRB
nyp.33433077362493	287	44	the	the	DT
nyp.33433077362493	287	45	shivering	shiver	VBG
nyp.33433077362493	287	46	guest	guest	NN
nyp.33433077362493	287	47	turns	turn	NNS
nyp.33433077362493	287	48	,	,	,
nyp.33433077362493	287	49	but	but	CC
nyp.33433077362493	287	50	turns	turn	VBZ
nyp.33433077362493	287	51	in	in	RP
nyp.33433077362493	287	52	vain	vain	NN
nyp.33433077362493	287	53	,	,	,
nyp.33433077362493	287	54	to	to	TO
nyp.33433077362493	287	55	seek	seek	VB
nyp.33433077362493	287	56	com-	com-	NN
nyp.33433077362493	287	57	fort	fort	NN
nyp.33433077362493	287	58	from	from	IN
nyp.33433077362493	287	59	the	the	DT
nyp.33433077362493	287	60	fire	fire	NN
nyp.33433077362493	287	61	,	,	,
nyp.33433077362493	287	62	which	which	WDT
nyp.33433077362493	287	63	,	,	,
nyp.33433077362493	287	64	alas	alas	UH
nyp.33433077362493	287	65	!	!	.
nyp.33433077362493	288	1	the	the	DT
nyp.33433077362493	288	2	brightly	brightly	RB
nyp.33433077362493	288	3	polished	polished	JJ
nyp.33433077362493	288	4	grate	grate	NN
nyp.33433077362493	288	5	does	do	VBZ
nyp.33433077362493	288	6	not	not	RB
nyp.33433077362493	288	7	contain	contain	VB
nyp.33433077362493	288	8	.	.	.
nyp.33433077362493	289	1	The	the	DT
nyp.33433077362493	289	2	beauty	beauty	NN
nyp.33433077362493	289	3	of	of	IN
nyp.33433077362493	289	4	the	the	DT
nyp.33433077362493	289	5	cold	cold	JJ
nyp.33433077362493	289	6	marble	marble	NN
nyp.33433077362493	289	7	structure	structure	NN
nyp.33433077362493	289	8	which	which	WDT
nyp.33433077362493	289	9	rises	rise	VBZ
nyp.33433077362493	289	10	above	above	IN
nyp.33433077362493	289	11	it	-PRON-	PRP
nyp.33433077362493	289	12	,	,	,
nyp.33433077362493	289	13	and	and	CC
nyp.33433077362493	289	14	is	be	VBZ
nyp.33433077362493	289	15	reflected	reflect	VBN
nyp.33433077362493	289	16	in	in	IN
nyp.33433077362493	289	17	the	the	DT
nyp.33433077362493	289	18	opposite	opposite	JJ
nyp.33433077362493	289	19	mir-	mir-	NNS
nyp.33433077362493	289	20	ror	ror	NNP
nyp.33433077362493	289	21	,	,	,
nyp.33433077362493	289	22	is	be	VBZ
nyp.33433077362493	289	23	a	a	DT
nyp.33433077362493	289	24	poor	poor	JJ
nyp.33433077362493	289	25	compensation	compensation	NN
nyp.33433077362493	289	26	for	for	IN
nyp.33433077362493	289	27	the	the	DT
nyp.33433077362493	289	28	want	want	NN
nyp.33433077362493	289	29	of	of	IN
nyp.33433077362493	289	30	warmth	warmth	NN
nyp.33433077362493	289	31	.	.	.
nyp.33433077362493	290	1	I	-PRON-	PRP
nyp.33433077362493	290	2	advise	advise	VBP
nyp.33433077362493	290	3	all	all	DT
nyp.33433077362493	290	4	young	young	JJ
nyp.33433077362493	290	5	housekeepers	housekeeper	NNS
nyp.33433077362493	290	6	to	to	TO
nyp.33433077362493	290	7	bear	bear	VB
nyp.33433077362493	290	8	in	in	IN
nyp.33433077362493	290	9	mind	mind	NN
nyp.33433077362493	290	10	that	that	DT
nyp.33433077362493	290	11	of	of	IN
nyp.33433077362493	290	12	the	the	DT
nyp.33433077362493	290	13	many	many	JJ
nyp.33433077362493	290	14	things	thing	NNS
nyp.33433077362493	290	15	which	which	WDT
nyp.33433077362493	290	16	may	may	MD
nyp.33433077362493	290	17	be	be	VB
nyp.33433077362493	290	18	saved	save	VBN
nyp.33433077362493	290	19	in	in	IN
nyp.33433077362493	290	20	a	a	DT
nyp.33433077362493	290	21	house	house	NN
nyp.33433077362493	290	22	,	,	,
nyp.33433077362493	290	23	without	without	IN
nyp.33433077362493	290	24	les-	les-	FW
nyp.33433077362493	290	25	sening	sene	VBG
nyp.33433077362493	290	26	its	-PRON-	PRP$
nyp.33433077362493	290	27	comforts	comfort	NNS
nyp.33433077362493	290	28	,	,	,
nyp.33433077362493	290	29	firing	firing	NN
nyp.33433077362493	290	30	is	be	VBZ
nyp.33433077362493	290	31	not	not	RB
nyp.33433077362493	290	32	one	one	CD
nyp.33433077362493	290	33	.	.	.
nyp.33433077362493	291	1	It	-PRON-	PRP
nyp.33433077362493	291	2	is	be	VBZ
nyp.33433077362493	291	3	best	good	JJS
nyp.33433077362493	291	4	to	to	TO
nyp.33433077362493	291	5	make	make	VB
nyp.33433077362493	291	6	a	a	DT
nyp.33433077362493	291	7	provision	provision	NN
nyp.33433077362493	291	8	of	of	IN
nyp.33433077362493	291	9	fuel	fuel	NN
nyp.33433077362493	291	10	in	in	IN
nyp.33433077362493	291	11	the	the	DT
nyp.33433077362493	291	12	month	month	NN
nyp.33433077362493	291	13	of	of	IN
nyp.33433077362493	291	14	August	August	NNP
nyp.33433077362493	291	15	or	or	CC
nyp.33433077362493	291	16	September	September	NNP
nyp.33433077362493	291	17	,	,	,
nyp.33433077362493	291	18	and	and	CC
nyp.33433077362493	291	19	in	in	IN
nyp.33433077362493	291	20	sufficient	sufficient	JJ
nyp.33433077362493	291	21	quantity	quantity	NN
nyp.33433077362493	291	22	to	to	TO
nyp.33433077362493	291	23	last	last	VB
nyp.33433077362493	291	24	until	until	IN
nyp.33433077362493	291	25	the	the	DT
nyp.33433077362493	291	26	spring	spring	NN
nyp.33433077362493	291	27	.	.	.
nyp.33433077362493	292	1	It	-PRON-	PRP
nyp.33433077362493	292	2	should	should	MD
nyp.33433077362493	292	3	be	be	VB
nyp.33433077362493	292	4	of	of	IN
nyp.33433077362493	292	5	the	the	DT
nyp.33433077362493	292	6	best	good	JJS
nyp.33433077362493	292	7	kind	kind	NN
nyp.33433077362493	292	8	;	;	:
nyp.33433077362493	292	9	and	and	CC
nyp.33433077362493	292	10	should	should	MD
nyp.33433077362493	292	11	be	be	VB
nyp.33433077362493	292	12	paid	pay	VBN
nyp.33433077362493	292	13	for	for	IN
nyp.33433077362493	292	14	in	in	IN
nyp.33433077362493	292	15	ready	ready	JJ
nyp.33433077362493	292	16	money	money	NN
nyp.33433077362493	292	17	,	,	,
nyp.33433077362493	292	18	in	in	IN
nyp.33433077362493	292	19	order	order	NN
nyp.33433077362493	292	20	to	to	TO
nyp.33433077362493	292	21	prevent	prevent	VB
nyp.33433077362493	292	22	an	an	DT
nyp.33433077362493	292	23	additional	additional	JJ
nyp.33433077362493	292	24	charge	charge	NN
nyp.33433077362493	292	25	for	for	IN
nyp.33433077362493	292	26	credit	credit	NN
nyp.33433077362493	292	27	.	.	.
nyp.33433077362493	293	1	The	the	DT
nyp.33433077362493	293	2	first	first	JJ
nyp.33433077362493	293	3	year	year	NN
nyp.33433077362493	293	4	of	of	IN
nyp.33433077362493	293	5	housekeep-	housekeep-	NNP
nyp.33433077362493	293	6	ing	ing	NNP
nyp.33433077362493	293	7	will	will	MD
nyp.33433077362493	293	8	give	give	VB
nyp.33433077362493	293	9	the	the	DT
nyp.33433077362493	293	10	mistress	mistress	NN
nyp.33433077362493	293	11	a	a	DT
nyp.33433077362493	293	12	pretty	pretty	RB
nyp.33433077362493	293	13	correct	correct	JJ
nyp.33433077362493	293	14	average	average	NN
nyp.33433077362493	293	15	to	to	TO
nyp.33433077362493	293	16	go	go	VB
nyp.33433077362493	293	17	by	by	RB
nyp.33433077362493	293	18	;	;	:
nyp.33433077362493	293	19	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	293	20	'S	's	POS
nyp.33433077362493	293	21	BOOK	book	NN
nyp.33433077362493	293	22	.	.	.
nyp.33433077362493	294	1	by	by	IN
nyp.33433077362493	294	2	a	a	DT
nyp.33433077362493	294	3	bit	bit	NN
nyp.33433077362493	294	4	of	of	IN
nyp.33433077362493	294	5	this	this	DT
nyp.33433077362493	294	6	one	one	NN
nyp.33433077362493	294	7	,	,	,
nyp.33433077362493	294	8	a	a	DT
nyp.33433077362493	294	9	pinch	pinch	NN
nyp.33433077362493	294	10	of	of	IN
nyp.33433077362493	294	11	that	that	DT
nyp.33433077362493	294	12	one	one	CD
nyp.33433077362493	294	13	,	,	,
nyp.33433077362493	294	14	a	a	DT
nyp.33433077362493	294	15	scrape	scrape	NN
nyp.33433077362493	294	16	of	of	IN
nyp.33433077362493	294	17	ano-	ano-	NN
nyp.33433077362493	294	18	ther	ther	CD
nyp.33433077362493	294	19	,	,	,
nyp.33433077362493	294	20	and	and	CC
nyp.33433077362493	294	21	so	so	RB
nyp.33433077362493	294	22	on	on	RB
nyp.33433077362493	294	23	.	.	.
nyp.33433077362493	295	1	As	as	RB
nyp.33433077362493	295	2	soon	soon	RB
nyp.33433077362493	295	3	after	after	IN
nyp.33433077362493	295	4	breakfast	breakfast	NN
nyp.33433077362493	295	5	as	as	IN
nyp.33433077362493	295	6	she	-PRON-	PRP
nyp.33433077362493	295	7	conveniently	conveniently	RB
nyp.33433077362493	295	8	can	can	MD
nyp.33433077362493	295	9	,	,	,
nyp.33433077362493	295	10	the	the	DT
nyp.33433077362493	295	11	mis-	mis-	NN
nyp.33433077362493	295	12	tress	tress	NN
nyp.33433077362493	295	13	of	of	IN
nyp.33433077362493	295	14	a	a	DT
nyp.33433077362493	295	15	house	house	NN
nyp.33433077362493	295	16	should	should	MD
nyp.33433077362493	295	17	repair	repair	VB
nyp.33433077362493	295	18	to	to	IN
nyp.33433077362493	295	19	the	the	DT
nyp.33433077362493	295	20	kitchen	kitchen	NN
nyp.33433077362493	295	21	;	;	:
nyp.33433077362493	295	22	which	which	WDT
nyp.33433077362493	295	23	ought	ought	MD
nyp.33433077362493	295	24	to	to	TO
nyp.33433077362493	295	25	be	be	VB
nyp.33433077362493	295	26	swept	sweep	VBN
nyp.33433077362493	295	27	up	up	RP
nyp.33433077362493	295	28	,	,	,
nyp.33433077362493	295	29	the	the	DT
nyp.33433077362493	295	30	fire	fire	NN
nyp.33433077362493	295	31	-	-	HYPH
nyp.33433077362493	295	32	place	place	NN
nyp.33433077362493	295	33	cleaned	clean	VBN
nyp.33433077362493	295	34	,	,	,
nyp.33433077362493	295	35	teakettles	teakettle	NNS
nyp.33433077362493	295	36	,	,	,
nyp.33433077362493	295	37	coffeepots	coffeepot	NNS
nyp.33433077362493	295	38	,	,	,
nyp.33433077362493	295	39	and	and	CC
nyp.33433077362493	295	40	any	any	DT
nyp.33433077362493	295	41	thing	thing	NN
nyp.33433077362493	295	42	else	else	RB
nyp.33433077362493	295	43	which	which	WDT
nyp.33433077362493	295	44	has	have	VBZ
nyp.33433077362493	295	45	been	be	VBN
nyp.33433077362493	295	46	used	use	VBN
nyp.33433077362493	295	47	in	in	IN
nyp.33433077362493	295	48	preparing	prepare	VBG
nyp.33433077362493	295	49	the	the	DT
nyp.33433077362493	295	50	breakfast	breakfast	NN
nyp.33433077362493	295	51	,	,	,
nyp.33433077362493	295	52	put	put	VBN
nyp.33433077362493	295	53	in	in	RP
nyp.33433077362493	295	54	their	-PRON-	PRP$
nyp.33433077362493	295	55	appropriate	appropriate	JJ
nyp.33433077362493	295	56	places	place	NNS
nyp.33433077362493	295	57	,	,	,
nyp.33433077362493	295	58	and	and	CC
nyp.33433077362493	295	59	the	the	DT
nyp.33433077362493	295	60	cook	cook	NN
nyp.33433077362493	295	61	ready	ready	JJ
nyp.33433077362493	295	62	to	to	TO
nyp.33433077362493	295	63	receive	receive	VB
nyp.33433077362493	295	64	her	-PRON-	PRP$
nyp.33433077362493	295	65	orders	order	NNS
nyp.33433077362493	295	66	for	for	IN
nyp.33433077362493	295	67	the	the	DT
nyp.33433077362493	295	68	day	day	NN
nyp.33433077362493	295	69	.	.	.
nyp.33433077362493	296	1	Without	without	IN
nyp.33433077362493	296	2	being	be	VBG
nyp.33433077362493	296	3	parsi-	parsi-	NNP
nyp.33433077362493	296	4	monious	monious	NNP
nyp.33433077362493	296	5	in	in	IN
nyp.33433077362493	296	6	her	-PRON-	PRP$
nyp.33433077362493	296	7	household	household	NN
nyp.33433077362493	296	8	,	,	,
nyp.33433077362493	296	9	the	the	DT
nyp.33433077362493	296	10	mistress	mistress	NN
nyp.33433077362493	296	11	should	should	MD
nyp.33433077362493	296	12	see	see	VB
nyp.33433077362493	296	13	,	,	,
nyp.33433077362493	296	14	with	with	IN
nyp.33433077362493	296	15	her	-PRON-	PRP$
nyp.33433077362493	296	16	own	own	JJ
nyp.33433077362493	296	17	eyes	eye	NNS
nyp.33433077362493	296	18	,	,	,
nyp.33433077362493	296	19	every	every	DT
nyp.33433077362493	296	20	morning	morning	NN
nyp.33433077362493	296	21	,	,	,
nyp.33433077362493	296	22	whatever	whatever	WDT
nyp.33433077362493	296	23	cold	cold	JJ
nyp.33433077362493	296	24	meat	meat	NN
nyp.33433077362493	296	25	,	,	,
nyp.33433077362493	296	26	re-	re-	JJ
nyp.33433077362493	296	27	mains	main	NNS
nyp.33433077362493	296	28	of	of	IN
nyp.33433077362493	296	29	pastry	pastry	NN
nyp.33433077362493	296	30	,	,	,
nyp.33433077362493	296	31	bread	bread	NN
nyp.33433077362493	296	32	,	,	,
nyp.33433077362493	296	33	butter	butter	NN
nyp.33433077362493	296	34	,	,	,
nyp.33433077362493	296	35	&	&	CC
nyp.33433077362493	296	36	c.	c.	NNP
nyp.33433077362493	296	37	&	&	CC
nyp.33433077362493	296	38	c.	c.	NNP
nyp.33433077362493	296	39	there	there	EX
nyp.33433077362493	296	40	may	may	MD
nyp.33433077362493	296	41	be	be	VB
nyp.33433077362493	296	42	in	in	IN
nyp.33433077362493	296	43	the	the	DT
nyp.33433077362493	296	44	larder	larder	NN
nyp.33433077362493	296	45	,	,	,
nyp.33433077362493	296	46	in	in	IN
nyp.33433077362493	296	47	order	order	NN
nyp.33433077362493	296	48	that	that	IN
nyp.33433077362493	296	49	she	-PRON-	PRP
nyp.33433077362493	296	50	may	may	MD
nyp.33433077362493	296	51	be	be	VB
nyp.33433077362493	296	52	able	able	JJ
nyp.33433077362493	296	53	to	to	TO
nyp.33433077362493	296	54	judge	judge	VB
nyp.33433077362493	296	55	of	of	IN
nyp.33433077362493	296	56	the	the	DT
nyp.33433077362493	296	57	fresh	fresh	JJ
nyp.33433077362493	296	58	supply	supply	NN
nyp.33433077362493	296	59	,	,	,
nyp.33433077362493	296	60	which	which	WDT
nyp.33433077362493	296	61	it	-PRON-	PRP
nyp.33433077362493	296	62	may	may	MD
nyp.33433077362493	296	63	be	be	VB
nyp.33433077362493	296	64	necessary	necessary	JJ
nyp.33433077362493	296	65	for	for	IN
nyp.33433077362493	296	66	her	-PRON-	PRP
nyp.33433077362493	296	67	to	to	TO
nyp.33433077362493	296	68	make	make	VB
nyp.33433077362493	296	69	.	.	.
nyp.33433077362493	297	1	Having	have	VBG
nyp.33433077362493	297	2	done	do	VBN
nyp.33433077362493	297	3	that	that	DT
nyp.33433077362493	297	4	,	,	,
nyp.33433077362493	297	5	she	-PRON-	PRP
nyp.33433077362493	297	6	should	should	MD
nyp.33433077362493	297	7	proceed	proceed	VB
nyp.33433077362493	297	8	to	to	IN
nyp.33433077362493	297	9	the	the	DT
nyp.33433077362493	297	10	store	store	NN
nyp.33433077362493	297	11	room	room	NN
nyp.33433077362493	297	12	,	,	,
nyp.33433077362493	297	13	to	to	TO
nyp.33433077362493	297	14	give	give	VB
nyp.33433077362493	297	15	to	to	IN
nyp.33433077362493	297	16	the	the	DT
nyp.33433077362493	297	17	cook	cook	NN
nyp.33433077362493	297	18	,	,	,
nyp.33433077362493	297	19	the	the	DT
nyp.33433077362493	297	20	house	house	NN
nyp.33433077362493	297	21	-	-	HYPH
nyp.33433077362493	297	22	maid	maid	NN
nyp.33433077362493	297	23	,	,	,
nyp.33433077362493	297	24	and	and	CC
nyp.33433077362493	297	25	any	any	DT
nyp.33433077362493	297	26	other	other	JJ
nyp.33433077362493	297	27	servants	servant	NNS
nyp.33433077362493	297	28	,	,	,
nyp.33433077362493	297	29	such	such	JJ
nyp.33433077362493	297	30	stores	store	NNS
nyp.33433077362493	297	31	as	as	IN
nyp.33433077362493	297	32	they	-PRON-	PRP
nyp.33433077362493	297	33	may	may	MD
nyp.33433077362493	297	34	each	each	RB
nyp.33433077362493	297	35	require	require	VB
nyp.33433077362493	297	36	for	for	IN
nyp.33433077362493	297	37	the	the	DT
nyp.33433077362493	297	38	day	day	NN
nyp.33433077362493	297	39	.	.	.
nyp.33433077362493	298	1	This	this	DT
nyp.33433077362493	298	2	will	will	MD
nyp.33433077362493	298	3	take	take	VB
nyp.33433077362493	298	4	up	up	RP
nyp.33433077362493	298	5	very	very	RB
nyp.33433077362493	298	6	little	little	JJ
nyp.33433077362493	298	7	time	time	NN
nyp.33433077362493	298	8	,	,	,
nyp.33433077362493	298	9	if	if	IN
nyp.33433077362493	298	10	it	-PRON-	PRP
nyp.33433077362493	298	11	be	be	VB
nyp.33433077362493	298	12	done	do	VBN
nyp.33433077362493	298	13	regularly	regularly	RB
nyp.33433077362493	298	14	every	every	DT
nyp.33433077362493	298	15	morning	morning	NN
nyp.33433077362493	298	16	;	;	:
nyp.33433077362493	298	17	and	and	CC
nyp.33433077362493	298	18	this	this	DT
nyp.33433077362493	298	19	done	do	VBN
nyp.33433077362493	298	20	,	,	,
nyp.33433077362493	298	21	she	-PRON-	PRP
nyp.33433077362493	298	22	will	will	MD
nyp.33433077362493	298	23	do	do	VB
nyp.33433077362493	298	24	well	well	RB
nyp.33433077362493	298	25	not	not	RB
nyp.33433077362493	298	26	to	to	TO
nyp.33433077362493	298	27	delay	delay	VB
nyp.33433077362493	298	28	going	go	VBG
nyp.33433077362493	298	29	to	to	TO
nyp.33433077362493	298	30	make	make	VB
nyp.33433077362493	298	31	her	-PRON-	PRP$
nyp.33433077362493	298	32	purchases	purchase	NNS
nyp.33433077362493	298	33	,	,	,
nyp.33433077362493	298	34	at	at	IN
nyp.33433077362493	298	35	once	once	RB
nyp.33433077362493	298	36	;	;	:
nyp.33433077362493	298	37	lest	lest	IN
nyp.33433077362493	298	38	visitors	visitor	NNS
nyp.33433077362493	298	39	,	,	,
nyp.33433077362493	298	40	or	or	CC
nyp.33433077362493	298	41	any	any	DT
nyp.33433077362493	298	42	acci-	acci-	JJ
nyp.33433077362493	298	43	dental	dental	JJ
nyp.33433077362493	298	44	circumstance	circumstance	NN
nyp.33433077362493	298	45	,	,	,
nyp.33433077362493	298	46	should	should	MD
nyp.33433077362493	298	47	cause	cause	VB
nyp.33433077362493	298	48	her	-PRON-	PRP
nyp.33433077362493	298	49	to	to	TO
nyp.33433077362493	298	50	be	be	VB
nyp.33433077362493	298	51	late	late	JJ
nyp.33433077362493	298	52	in	in	IN
nyp.33433077362493	298	53	her	-PRON-	PRP$
nyp.33433077362493	298	54	marketing	marketing	NN
nyp.33433077362493	298	55	,	,	,
nyp.33433077362493	298	56	and	and	CC
nyp.33433077362493	298	57	so	so	RB
nyp.33433077362493	298	58	to	to	TO
nyp.33433077362493	298	59	derange	derange	VB
nyp.33433077362493	298	60	the	the	DT
nyp.33433077362493	298	61	regularity	regularity	NN
nyp.33433077362493	298	62	of	of	IN
nyp.33433077362493	298	63	the	the	DT
nyp.33433077362493	298	64	dinner	dinner	NN
nyp.33433077362493	298	65	hour	hour	NN
nyp.33433077362493	298	66	,	,	,
nyp.33433077362493	298	67	the	the	DT
nyp.33433077362493	298	68	servants	servant	NNS
nyp.33433077362493	298	69	work	work	VBP
nyp.33433077362493	298	70	,	,	,
nyp.33433077362493	298	71	&	&	CC
nyp.33433077362493	298	72	c.	c.	NNP
nyp.33433077362493	298	73	&	&	CC
nyp.33433077362493	298	74	c.	c.	NNP
nyp.33433077362493	298	75	Many	many	JJ
nyp.33433077362493	298	76	ladies	lady	NNS
nyp.33433077362493	298	77	in	in	IN
nyp.33433077362493	298	78	conse-	conse-	NN
nyp.33433077362493	298	79	quence	quence	NN
nyp.33433077362493	298	80	of	of	IN
nyp.33433077362493	298	81	their	-PRON-	PRP$
nyp.33433077362493	298	82	own	own	JJ
nyp.33433077362493	298	83	ill	ill	JJ
nyp.33433077362493	298	84	health	health	NN
nyp.33433077362493	298	85	,	,	,
nyp.33433077362493	298	86	or	or	CC
nyp.33433077362493	298	87	that	that	DT
nyp.33433077362493	298	88	of	of	IN
nyp.33433077362493	298	89	their	-PRON-	PRP$
nyp.33433077362493	298	90	children	child	NNS
nyp.33433077362493	298	91	,	,	,
nyp.33433077362493	298	92	are	be	VBP
nyp.33433077362493	298	93	compelled	compel	VBN
nyp.33433077362493	298	94	to	to	TO
nyp.33433077362493	298	95	employ	employ	VB
nyp.33433077362493	298	96	their	-PRON-	PRP$
nyp.33433077362493	298	97	servants	servant	NNS
nyp.33433077362493	298	98	to	to	TO
nyp.33433077362493	298	99	make	make	VB
nyp.33433077362493	298	100	their	-PRON-	PRP$
nyp.33433077362493	298	101	pur-	pur-	NN
nyp.33433077362493	298	102	chases	chase	NNS
nyp.33433077362493	298	103	for	for	IN
nyp.33433077362493	298	104	them	-PRON-	PRP
nyp.33433077362493	298	105	;	;	:
nyp.33433077362493	298	106	but	but	CC
nyp.33433077362493	298	107	when	when	WRB
nyp.33433077362493	298	108	they	-PRON-	PRP
nyp.33433077362493	298	109	can	can	MD
nyp.33433077362493	298	110	avoid	avoid	VB
nyp.33433077362493	298	111	doing	do	VBG
nyp.33433077362493	298	112	so	so	RB
nyp.33433077362493	298	113	it	-PRON-	PRP
nyp.33433077362493	298	114	is	be	VBZ
nyp.33433077362493	298	115	much	much	RB
nyp.33433077362493	298	116	better	well	JJR
nyp.33433077362493	298	117	.	.	.
nyp.33433077362493	299	1	I	-PRON-	PRP
nyp.33433077362493	299	2	do	do	VBP
nyp.33433077362493	299	3	not	not	RB
nyp.33433077362493	299	4	say	say	VB
nyp.33433077362493	299	5	this	this	DT
nyp.33433077362493	299	6	from	from	IN
nyp.33433077362493	299	7	a	a	DT
nyp.33433077362493	299	8	suspicion	suspicion	NN
nyp.33433077362493	299	9	that	that	IN
nyp.33433077362493	299	10	either	either	CC
nyp.33433077362493	299	11	tradespeople	tradespeople	NN
nyp.33433077362493	299	12	or	or	CC
nyp.33433077362493	299	13	servants	servant	NNS
nyp.33433077362493	299	14	are	be	VBP
nyp.33433077362493	299	15	always	always	RB
nyp.33433077362493	299	16	likely	likely	JJ
nyp.33433077362493	299	17	to	to	TO
nyp.33433077362493	299	18	take	take	VB
nyp.33433077362493	299	19	advantage	advantage	NN
nyp.33433077362493	299	20	of	of	IN
nyp.33433077362493	299	21	an	an	DT
nyp.33433077362493	299	22	opportunity	opportunity	NN
nyp.33433077362493	299	23	to	to	TO
nyp.33433077362493	299	24	impose	impose	VB
nyp.33433077362493	299	25	upon	upon	IN
nyp.33433077362493	299	26	their	-PRON-	PRP$
nyp.33433077362493	299	27	customers	customer	NNS
nyp.33433077362493	299	28	or	or	CC
nyp.33433077362493	299	29	their	-PRON-	PRP$
nyp.33433077362493	299	30	employers	employer	NNS
nyp.33433077362493	299	31	,	,	,
nyp.33433077362493	299	32	but	but	CC
nyp.33433077362493	299	33	because	because	IN
nyp.33433077362493	299	34	I	-PRON-	PRP
nyp.33433077362493	299	35	think	think	VBP
nyp.33433077362493	299	36	that	that	IN
nyp.33433077362493	299	37	this	this	DT
nyp.33433077362493	299	38	important	important	JJ
nyp.33433077362493	299	39	part	part	NN
nyp.33433077362493	299	40	of	of	IN
nyp.33433077362493	299	41	household	household	NN
nyp.33433077362493	299	42	management	management	NN
nyp.33433077362493	299	43	ought	ought	MD
nyp.33433077362493	299	44	to	to	TO
nyp.33433077362493	299	45	be	be	VB
nyp.33433077362493	299	46	conducted	conduct	VBN
nyp.33433077362493	299	47	by	by	IN
nyp.33433077362493	299	48	some	some	DT
nyp.33433077362493	299	49	one	one	CD
nyp.33433077362493	299	50	of	of	IN
nyp.33433077362493	299	51	the	the	DT
nyp.33433077362493	299	52	family	family	NN
nyp.33433077362493	299	53	,	,	,
nyp.33433077362493	299	54	who	who	WP
nyp.33433077362493	299	55	must	must	MD
nyp.33433077362493	299	56	necessarily	necessarily	RB
nyp.33433077362493	299	57	be	be	VB
nyp.33433077362493	299	58	more	more	RBR
nyp.33433077362493	299	59	interested	interested	JJ
nyp.33433077362493	299	60	in	in	IN
nyp.33433077362493	299	61	the	the	DT
nyp.33433077362493	299	62	disposal	disposal	NN
nyp.33433077362493	299	63	of	of	IN
nyp.33433077362493	299	64	money	money	NN
nyp.33433077362493	299	65	properly	properly	RB
nyp.33433077362493	299	66	than	than	IN
nyp.33433077362493	299	67	any	any	DT
nyp.33433077362493	299	68	servant	servant	NN
nyp.33433077362493	299	69	can	can	MD
nyp.33433077362493	299	70	be	be	VB
nyp.33433077362493	299	71	.	.	.
nyp.33433077362493	300	1	Besides	besides	IN
nyp.33433077362493	300	2	which	which	WDT
nyp.33433077362493	300	3	,	,	,
nyp.33433077362493	300	4	more	more	JJR
nyp.33433077362493	300	5	judgment	judgment	NN
nyp.33433077362493	300	6	is	be	VBZ
nyp.33433077362493	300	7	required	require	VBN
nyp.33433077362493	300	8	to	to	TO
nyp.33433077362493	300	9	be	be	VB
nyp.33433077362493	300	10	here	here	RB
nyp.33433077362493	300	11	exer-	exer-	JJ
nyp.33433077362493	300	12	cised	cised	NNP
nyp.33433077362493	300	13	than	than	IN
nyp.33433077362493	300	14	all	all	DT
nyp.33433077362493	300	15	servants	servant	NNS
nyp.33433077362493	300	16	possess	possess	VBP
nyp.33433077362493	300	17	.	.	.
nyp.33433077362493	301	1	It	-PRON-	PRP
nyp.33433077362493	301	2	may	may	MD
nyp.33433077362493	301	3	,	,	,
nyp.33433077362493	301	4	for	for	IN
nyp.33433077362493	301	5	instance	instance	NN
nyp.33433077362493	301	6	,	,	,
nyp.33433077362493	301	7	occur	occur	VBP
nyp.33433077362493	301	8	,	,	,
nyp.33433077362493	301	9	BOILING	boil	VBG
nyp.33433077362493	301	10	.	.	.
nyp.33433077362493	302	1	35	35	CD
nyp.33433077362493	302	2	that	that	IN
nyp.33433077362493	302	3	a	a	DT
nyp.33433077362493	302	4	servant	servant	NN
nyp.33433077362493	302	5	is	be	VBZ
nyp.33433077362493	302	6	sent	send	VBN
nyp.33433077362493	302	7	to	to	IN
nyp.33433077362493	302	8	a	a	DT
nyp.33433077362493	302	9	fishmonger	fishmonger	NN
nyp.33433077362493	302	10	's	's	POS
nyp.33433077362493	302	11	for	for	IN
nyp.33433077362493	302	12	a	a	DT
nyp.33433077362493	302	13	certain	certain	JJ
nyp.33433077362493	302	14	quantity	quantity	NN
nyp.33433077362493	302	15	of	of	IN
nyp.33433077362493	302	16	fish	fish	NN
nyp.33433077362493	302	17	;	;	:
nyp.33433077362493	302	18	and	and	CC
nyp.33433077362493	302	19	she	-PRON-	PRP
nyp.33433077362493	302	20	obeys	obey	VBZ
nyp.33433077362493	302	21	the	the	DT
nyp.33433077362493	302	22	order	order	NN
nyp.33433077362493	302	23	given	give	VBN
nyp.33433077362493	302	24	her	-PRON-	PRP
nyp.33433077362493	302	25	,	,	,
nyp.33433077362493	302	26	and	and	CC
nyp.33433077362493	302	27	brings	bring	VBZ
nyp.33433077362493	302	28	home	home	RB
nyp.33433077362493	302	29	the	the	DT
nyp.33433077362493	302	30	fish	fish	NN
nyp.33433077362493	302	31	,	,	,
nyp.33433077362493	302	32	but	but	CC
nyp.33433077362493	302	33	at	at	IN
nyp.33433077362493	302	34	a	a	DT
nyp.33433077362493	302	35	higher	high	JJR
nyp.33433077362493	302	36	price	price	NN
nyp.33433077362493	302	37	,	,	,
nyp.33433077362493	302	38	perhaps	perhaps	RB
nyp.33433077362493	302	39	,	,	,
nyp.33433077362493	302	40	than	than	IN
nyp.33433077362493	302	41	her	-PRON-	PRP$
nyp.33433077362493	302	42	mistress	mistress	NN
nyp.33433077362493	302	43	expected	expect	VBD
nyp.33433077362493	302	44	.	.	.
nyp.33433077362493	303	1	Now	now	RB
nyp.33433077362493	303	2	if	if	IN
nyp.33433077362493	303	3	the	the	DT
nyp.33433077362493	303	4	lady	lady	NN
nyp.33433077362493	303	5	had	have	VBD
nyp.33433077362493	303	6	gone	go	VBN
nyp.33433077362493	303	7	to	to	TO
nyp.33433077362493	303	8	market	market	VB
nyp.33433077362493	303	9	herself	-PRON-	PRP
nyp.33433077362493	303	10	,	,	,
nyp.33433077362493	303	11	she	-PRON-	PRP
nyp.33433077362493	303	12	might	may	MD
nyp.33433077362493	303	13	have	have	VB
nyp.33433077362493	303	14	used	use	VBN
nyp.33433077362493	303	15	her	-PRON-	PRP$
nyp.33433077362493	303	16	own	own	JJ
nyp.33433077362493	303	17	discretion	discretion	NN
nyp.33433077362493	303	18	,	,	,
nyp.33433077362493	303	19	in	in	IN
nyp.33433077362493	303	20	case	case	NN
nyp.33433077362493	303	21	she	-PRON-	PRP
nyp.33433077362493	303	22	found	find	VBD
nyp.33433077362493	303	23	that	that	IN
nyp.33433077362493	303	24	the	the	DT
nyp.33433077362493	303	25	weather	weather	NN
nyp.33433077362493	303	26	,	,	,
nyp.33433077362493	303	27	or	or	CC
nyp.33433077362493	303	28	any	any	DT
nyp.33433077362493	303	29	other	other	JJ
nyp.33433077362493	303	30	circumstance	circumstance	NN
nyp.33433077362493	303	31	had	have	VBD
nyp.33433077362493	303	32	raised	raise	VBN
nyp.33433077362493	303	33	the	the	DT
nyp.33433077362493	303	34	price	price	NN
nyp.33433077362493	303	35	of	of	IN
nyp.33433077362493	303	36	fish	fish	NN
nyp.33433077362493	303	37	for	for	IN
nyp.33433077362493	303	38	that	that	DT
nyp.33433077362493	303	39	day	day	NN
nyp.33433077362493	303	40	,	,	,
nyp.33433077362493	303	41	she	-PRON-	PRP
nyp.33433077362493	303	42	might	may	MD
nyp.33433077362493	303	43	make	make	VB
nyp.33433077362493	303	44	a	a	DT
nyp.33433077362493	303	45	less	less	RBR
nyp.33433077362493	303	46	expensive	expensive	JJ
nyp.33433077362493	303	47	fish	fish	NN
nyp.33433077362493	303	48	suit	suit	NN
nyp.33433077362493	303	49	her	-PRON-	PRP$
nyp.33433077362493	303	50	purpose	purpose	NN
nyp.33433077362493	303	51	,	,	,
nyp.33433077362493	303	52	or	or	CC
nyp.33433077362493	303	53	turn	turn	VB
nyp.33433077362493	303	54	to	to	IN
nyp.33433077362493	303	55	the	the	DT
nyp.33433077362493	303	56	butcher	butcher	NN
nyp.33433077362493	303	57	to	to	TO
nyp.33433077362493	303	58	supply	supply	VB
nyp.33433077362493	303	59	her	-PRON-	PRP$
nyp.33433077362493	303	60	table	table	NN
nyp.33433077362493	303	61	.	.	.
nyp.33433077362493	304	1	And	and	CC
nyp.33433077362493	304	2	this	this	DT
nyp.33433077362493	304	3	will	will	MD
nyp.33433077362493	304	4	also	also	RB
nyp.33433077362493	304	5	apply	apply	VB
nyp.33433077362493	304	6	to	to	IN
nyp.33433077362493	304	7	the	the	DT
nyp.33433077362493	304	8	poulterer	poulterer	NN
nyp.33433077362493	304	9	as	as	RB
nyp.33433077362493	304	10	well	well	RB
nyp.33433077362493	304	11	as	as	IN
nyp.33433077362493	304	12	to	to	IN
nyp.33433077362493	304	13	the	the	DT
nyp.33433077362493	304	14	butcher	butcher	NN
nyp.33433077362493	304	15	.	.	.
nyp.33433077362493	305	1	Then	then	RB
nyp.33433077362493	305	2	,	,	,
nyp.33433077362493	305	3	there	there	EX
nyp.33433077362493	305	4	is	be	VBZ
nyp.33433077362493	305	5	the	the	DT
nyp.33433077362493	305	6	hindrance	hindrance	NN
nyp.33433077362493	305	7	to	to	IN
nyp.33433077362493	305	8	a	a	DT
nyp.33433077362493	305	9	servant	servant	NN
nyp.33433077362493	305	10	in	in	IN
nyp.33433077362493	305	11	her	-PRON-	PRP$
nyp.33433077362493	305	12	work	work	NN
nyp.33433077362493	305	13	,	,	,
nyp.33433077362493	305	14	if	if	IN
nyp.33433077362493	305	15	she	-PRON-	PRP
nyp.33433077362493	305	16	be	be	VBP
nyp.33433077362493	305	17	sent	send	VBN
nyp.33433077362493	305	18	here	here	RB
nyp.33433077362493	305	19	and	and	CC
nyp.33433077362493	305	20	there	there	RB
nyp.33433077362493	305	21	,	,	,
nyp.33433077362493	305	22	during	during	IN
nyp.33433077362493	305	23	the	the	DT
nyp.33433077362493	305	24	early	early	JJ
nyp.33433077362493	305	25	part	part	NN
nyp.33433077362493	305	26	of	of	IN
nyp.33433077362493	305	27	the	the	DT
nyp.33433077362493	305	28	day	day	NN
nyp.33433077362493	305	29	;	;	:
nyp.33433077362493	305	30	and	and	CC
nyp.33433077362493	305	31	on	on	IN
nyp.33433077362493	305	32	the	the	DT
nyp.33433077362493	305	33	other	other	JJ
nyp.33433077362493	305	34	hand	hand	NN
nyp.33433077362493	305	35	,	,	,
nyp.33433077362493	305	36	there	there	EX
nyp.33433077362493	305	37	is	be	VBZ
nyp.33433077362493	305	38	the	the	DT
nyp.33433077362493	305	39	benefit	benefit	NN
nyp.33433077362493	305	40	which	which	WDT
nyp.33433077362493	305	41	the	the	DT
nyp.33433077362493	305	42	lady	lady	NN
nyp.33433077362493	305	43	of	of	IN
nyp.33433077362493	305	44	the	the	DT
nyp.33433077362493	305	45	house	house	NN
nyp.33433077362493	305	46	would	would	MD
nyp.33433077362493	305	47	derive	derive	VB
nyp.33433077362493	305	48	by	by	IN
nyp.33433077362493	305	49	being	be	VBG
nyp.33433077362493	305	50	compelled	compel	VBN
nyp.33433077362493	305	51	to	to	TO
nyp.33433077362493	305	52	be	be	VB
nyp.33433077362493	305	53	out	out	IN
nyp.33433077362493	305	54	of	of	IN
nyp.33433077362493	305	55	doors	door	NNS
nyp.33433077362493	305	56	,	,	,
nyp.33433077362493	305	57	and	and	CC
nyp.33433077362493	305	58	in	in	IN
nyp.33433077362493	305	59	exercise	exercise	NN
nyp.33433077362493	305	60	,	,	,
nyp.33433077362493	305	61	for	for	IN
nyp.33433077362493	305	62	even	even	RB
nyp.33433077362493	305	63	a	a	DT
nyp.33433077362493	305	64	short	short	JJ
nyp.33433077362493	305	65	time	time	NN
nyp.33433077362493	305	66	,	,	,
nyp.33433077362493	305	67	almost	almost	RB
nyp.33433077362493	305	68	every	every	DT
nyp.33433077362493	305	69	day	day	NN
nyp.33433077362493	305	70	.	.	.
nyp.33433077362493	306	1	BOILING	boiling	NN
nyp.33433077362493	306	2	.	.	.
nyp.33433077362493	307	1	THERE	there	EX
nyp.33433077362493	307	2	is	be	VBZ
nyp.33433077362493	307	3	no	no	DT
nyp.33433077362493	307	4	branch	branch	NN
nyp.33433077362493	307	5	of	of	IN
nyp.33433077362493	307	6	cookery	cookery	NN
nyp.33433077362493	307	7	which	which	WDT
nyp.33433077362493	307	8	requires	require	VBZ
nyp.33433077362493	307	9	more	more	JJR
nyp.33433077362493	307	10	nicety	nicety	NN
nyp.33433077362493	307	11	than	than	IN
nyp.33433077362493	307	12	plain	plain	JJ
nyp.33433077362493	307	13	boiling	boiling	NN
nyp.33433077362493	307	14	,	,	,
nyp.33433077362493	307	15	though	though	RB
nyp.33433077362493	307	16	,	,	,
nyp.33433077362493	307	17	from	from	IN
nyp.33433077362493	307	18	its	-PRON-	PRP$
nyp.33433077362493	307	19	simplicity	simplicity	NN
nyp.33433077362493	307	20	,	,	,
nyp.33433077362493	307	21	many	many	JJ
nyp.33433077362493	307	22	cooks	cook	NNS
nyp.33433077362493	307	23	think	think	VBP
nyp.33433077362493	307	24	it	-PRON-	PRP
nyp.33433077362493	307	25	requires	require	VBZ
nyp.33433077362493	307	26	less	less	JJR
nyp.33433077362493	307	27	attention	attention	NN
nyp.33433077362493	307	28	than	than	IN
nyp.33433077362493	307	29	some	some	DT
nyp.33433077362493	307	30	others	other	NNS
nyp.33433077362493	307	31	.	.	.
nyp.33433077362493	308	1	They	-PRON-	PRP
nyp.33433077362493	308	2	think	think	VBP
nyp.33433077362493	308	3	that	that	IN
nyp.33433077362493	308	4	to	to	TO
nyp.33433077362493	308	5	put	put	VB
nyp.33433077362493	308	6	a	a	DT
nyp.33433077362493	308	7	piece	piece	NN
nyp.33433077362493	308	8	of	of	IN
nyp.33433077362493	308	9	meat	meat	NN
nyp.33433077362493	308	10	into	into	IN
nyp.33433077362493	308	11	water	water	NN
nyp.33433077362493	308	12	,	,	,
nyp.33433077362493	308	13	and	and	CC
nyp.33433077362493	308	14	to	to	TO
nyp.33433077362493	308	15	make	make	VB
nyp.33433077362493	308	16	that	that	DT
nyp.33433077362493	308	17	boil	boil	VB
nyp.33433077362493	308	18	for	for	IN
nyp.33433077362493	308	19	a	a	DT
nyp.33433077362493	308	20	given	give	VBN
nyp.33433077362493	308	21	length	length	NN
nyp.33433077362493	308	22	of	of	IN
nyp.33433077362493	308	23	time	time	NN
nyp.33433077362493	308	24	,	,	,
nyp.33433077362493	308	25	is	be	VBZ
nyp.33433077362493	308	26	all	all	DT
nyp.33433077362493	308	27	that	that	WDT
nyp.33433077362493	308	28	is	be	VBZ
nyp.33433077362493	308	29	need-	need-	IN
nyp.33433077362493	308	30	ful	ful	NN
nyp.33433077362493	308	31	;	;	:
nyp.33433077362493	308	32	but	but	CC
nyp.33433077362493	308	33	it	-PRON-	PRP
nyp.33433077362493	308	34	is	be	VBZ
nyp.33433077362493	308	35	not	not	RB
nyp.33433077362493	308	36	so	so	RB
nyp.33433077362493	308	37	.	.	.
nyp.33433077362493	309	1	To	to	TO
nyp.33433077362493	309	2	boil	boil	VB
nyp.33433077362493	309	3	a	a	DT
nyp.33433077362493	309	4	leg	leg	NN
nyp.33433077362493	309	5	of	of	IN
nyp.33433077362493	309	6	mutton	mutton	NN
nyp.33433077362493	309	7	,	,	,
nyp.33433077362493	309	8	or	or	CC
nyp.33433077362493	309	9	a	a	DT
nyp.33433077362493	309	10	fowl	fowl	NN
nyp.33433077362493	309	11	,	,	,
nyp.33433077362493	309	12	as	as	IN
nyp.33433077362493	309	13	it	-PRON-	PRP
nyp.33433077362493	309	14	ought	ought	MD
nyp.33433077362493	309	15	to	to	TO
nyp.33433077362493	309	16	be	be	VB
nyp.33433077362493	309	17	boiled	boil	VBN
nyp.33433077362493	309	18	,	,	,
nyp.33433077362493	309	19	requires	require	VBZ
nyp.33433077362493	309	20	as	as	RB
nyp.33433077362493	309	21	much	much	JJ
nyp.33433077362493	309	22	care	care	NN
nyp.33433077362493	309	23	as	as	IN
nyp.33433077362493	309	24	to	to	IN
nyp.33433077362493	309	25	com-	com-	NN
nyp.33433077362493	309	26	pound	pound	VB
nyp.33433077362493	309	27	a	a	DT
nyp.33433077362493	309	28	made	make	VBN
nyp.33433077362493	309	29	-	-	HYPH
nyp.33433077362493	309	30	dish	dish	NN
nyp.33433077362493	309	31	.	.	.
nyp.33433077362493	310	1	Meat	meat	NN
nyp.33433077362493	310	2	which	which	WDT
nyp.33433077362493	310	3	is	be	VBZ
nyp.33433077362493	310	4	poor	poor	JJ
nyp.33433077362493	310	5	and	and	CC
nyp.33433077362493	310	6	tough	tough	JJ
nyp.33433077362493	310	7	can	can	MD
nyp.33433077362493	310	8	not	not	RB
nyp.33433077362493	310	9	he	-PRON-	PRP
nyp.33433077362493	310	10	made	make	VBD
nyp.33433077362493	310	11	tender	tender	JJ
nyp.33433077362493	310	12	and	and	CC
nyp.33433077362493	310	13	fine	fine	JJ
nyp.33433077362493	310	14	flavoured	flavour	VBN
nyp.33433077362493	310	15	by	by	IN
nyp.33433077362493	310	16	boiling	boiling	NN
nyp.33433077362493	310	17	;	;	:
nyp.33433077362493	310	18	but	but	CC
nyp.33433077362493	310	19	that	that	DT
nyp.33433077362493	310	20	which	which	WDT
nyp.33433077362493	310	21	was	be	VBD
nyp.33433077362493	310	22	,	,	,
nyp.33433077362493	310	23	to	to	IN
nyp.33433077362493	310	24	all	all	DT
nyp.33433077362493	310	25	appearance	appearance	NN
nyp.33433077362493	310	26	,	,	,
nyp.33433077362493	310	27	very	very	RB
nyp.33433077362493	310	28	fine	fine	JJ
nyp.33433077362493	310	29	meat	meat	NN
nyp.33433077362493	310	30	before	before	IN
nyp.33433077362493	310	31	it	-PRON-	PRP
nyp.33433077362493	310	32	was	be	VBD
nyp.33433077362493	310	33	put	put	VBN
nyp.33433077362493	310	34	into	into	IN
nyp.33433077362493	310	35	the	the	DT
nyp.33433077362493	310	36	pot	pot	NN
nyp.33433077362493	310	37	,	,	,
nyp.33433077362493	310	38	has	have	VBZ
nyp.33433077362493	310	39	often	often	RB
nyp.33433077362493	310	40	been	be	VBN
nyp.33433077362493	310	41	taken	take	VBN
nyp.33433077362493	310	42	out	out	RP
nyp.33433077362493	310	43	really	really	RB
nyp.33433077362493	310	44	good	good	JJ
nyp.33433077362493	310	45	for	for	IN
nyp.33433077362493	310	46	noth-	noth-	NN
nyp.33433077362493	310	47	ing	ing	NN
nyp.33433077362493	310	48	.	.	.
nyp.33433077362493	311	1	And	and	CC
nyp.33433077362493	311	2	many	many	PDT
nyp.33433077362493	311	3	a	a	DT
nyp.33433077362493	311	4	butcher	butcher	NN
nyp.33433077362493	311	5	and	and	CC
nyp.33433077362493	311	6	poulterer	poulterer	NN
nyp.33433077362493	311	7	have	have	VBP
nyp.33433077362493	311	8	been	be	VBN
nyp.33433077362493	311	9	blamed	blame	VBN
nyp.33433077362493	311	10	,	,	,
nyp.33433077362493	311	11	when	when	WRB
nyp.33433077362493	311	12	the	the	DT
nyp.33433077362493	311	13	fault	fault	NN
nyp.33433077362493	311	14	was	be	VBD
nyp.33433077362493	311	15	wholly	wholly	RB
nyp.33433077362493	311	16	the	the	DT
nyp.33433077362493	311	17	cook	cook	NN
nyp.33433077362493	311	18	’s	’s	POS
nyp.33433077362493	311	19	.	.	.
nyp.33433077362493	312	1	Meat	meat	NN
nyp.33433077362493	312	2	should	should	MD
nyp.33433077362493	312	3	be	be	VB
nyp.33433077362493	312	4	put	put	VBN
nyp.33433077362493	312	5	into	into	IN
nyp.33433077362493	312	6	cold	cold	JJ
nyp.33433077362493	312	7	water	water	NN
nyp.33433077362493	312	8	,	,	,
nyp.33433077362493	312	9	and	and	CC
nyp.33433077362493	312	10	there	there	EX
nyp.33433077362493	312	11	should	should	MD
nyp.33433077362493	312	12	be	be	VB
nyp.33433077362493	312	13	36	36	CD
nyp.33433077362493	312	14	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	312	15	'S	'S	NNP
nyp.33433077362493	312	16	BOOK	book	NN
nyp.33433077362493	312	17	.	.	.
nyp.33433077362493	313	1	just	just	RB
nyp.33433077362493	313	2	enough	enough	RB
nyp.33433077362493	313	3	of	of	IN
nyp.33433077362493	313	4	that	that	DT
nyp.33433077362493	313	5	to	to	TO
nyp.33433077362493	313	6	cover	cover	VB
nyp.33433077362493	313	7	it	-PRON-	PRP
nyp.33433077362493	313	8	,	,	,
nyp.33433077362493	313	9	and	and	CC
nyp.33433077362493	313	10	no	no	RB
nyp.33433077362493	313	11	more	more	JJR
nyp.33433077362493	313	12	.	.	.
nyp.33433077362493	314	1	The	the	DT
nyp.33433077362493	314	2	longer	long	RBR
nyp.33433077362493	314	3	in	in	IN
nyp.33433077362493	314	4	reason	reason	NN
nyp.33433077362493	314	5	it	-PRON-	PRP
nyp.33433077362493	314	6	is	be	VBZ
nyp.33433077362493	314	7	coming	come	VBG
nyp.33433077362493	314	8	to	to	IN
nyp.33433077362493	314	9	a	a	DT
nyp.33433077362493	314	10	boil	boil	NN
nyp.33433077362493	314	11	,	,	,
nyp.33433077362493	314	12	the	the	DT
nyp.33433077362493	314	13	better	well	JJR
nyp.33433077362493	314	14	:	:	:
nyp.33433077362493	314	15	as	as	IN
nyp.33433077362493	314	16	a	a	DT
nyp.33433077362493	314	17	gradual	gradual	JJ
nyp.33433077362493	314	18	heat-	heat-	NN
nyp.33433077362493	314	19	ing	ing	NNP
nyp.33433077362493	314	20	produces	produce	VBZ
nyp.33433077362493	314	21	tenderness	tenderness	NN
nyp.33433077362493	314	22	,	,	,
nyp.33433077362493	314	23	and	and	CC
nyp.33433077362493	314	24	causes	cause	VBZ
nyp.33433077362493	314	25	a	a	DT
nyp.33433077362493	314	26	separation	separation	NN
nyp.33433077362493	314	27	from	from	IN
nyp.33433077362493	314	28	the	the	DT
nyp.33433077362493	314	29	meat	meat	NN
nyp.33433077362493	314	30	of	of	IN
nyp.33433077362493	314	31	the	the	DT
nyp.33433077362493	314	32	grosser	gross	JJR
nyp.33433077362493	314	33	particles	particle	NNS
nyp.33433077362493	314	34	,	,	,
nyp.33433077362493	314	35	which	which	WDT
nyp.33433077362493	314	36	rise	rise	VBP
nyp.33433077362493	314	37	in	in	IN
nyp.33433077362493	314	38	the	the	DT
nyp.33433077362493	314	39	shape	shape	NN
nyp.33433077362493	314	40	of	of	IN
nyp.33433077362493	314	41	scum	scum	NN
nyp.33433077362493	314	42	to	to	IN
nyp.33433077362493	314	43	the	the	DT
nyp.33433077362493	314	44	surface	surface	NN
nyp.33433077362493	314	45	,	,	,
nyp.33433077362493	314	46	and	and	CC
nyp.33433077362493	314	47	which	which	WDT
nyp.33433077362493	314	48	should	should	MD
nyp.33433077362493	314	49	be	be	VB
nyp.33433077362493	314	50	carefully	carefully	RB
nyp.33433077362493	314	51	taken	take	VBN
nyp.33433077362493	314	52	off	off	RP
nyp.33433077362493	314	53	.	.	.
nyp.33433077362493	315	1	The	the	DT
nyp.33433077362493	315	2	finest	fine	JJS
nyp.33433077362493	315	3	leg	leg	NN
nyp.33433077362493	315	4	of	of	IN
nyp.33433077362493	315	5	mutton	mutton	NN
nyp.33433077362493	315	6	that	that	WDT
nyp.33433077362493	315	7	was	be	VBD
nyp.33433077362493	315	8	ever	ever	RB
nyp.33433077362493	315	9	placed	place	VBN
nyp.33433077362493	315	10	on	on	IN
nyp.33433077362493	315	11	a	a	DT
nyp.33433077362493	315	12	table	table	NN
nyp.33433077362493	315	13	,	,	,
nyp.33433077362493	315	14	must	must	MD
nyp.33433077362493	315	15	be	be	VB
nyp.33433077362493	315	16	disgusting	disgusting	JJ
nyp.33433077362493	315	17	,	,	,
nyp.33433077362493	315	18	if	if	IN
nyp.33433077362493	315	19	garnished	garnish	VBN
nyp.33433077362493	315	20	with	with	IN
nyp.33433077362493	315	21	flakes	flake	NNS
nyp.33433077362493	315	22	of	of	IN
nyp.33433077362493	315	23	black	black	JJ
nyp.33433077362493	315	24	scum	scum	NN
nyp.33433077362493	315	25	.	.	.
nyp.33433077362493	316	1	Care	care	NN
nyp.33433077362493	316	2	should	should	MD
nyp.33433077362493	316	3	be	be	VB
nyp.33433077362493	316	4	taken	take	VBN
nyp.33433077362493	316	5	to	to	TO
nyp.33433077362493	316	6	watch	watch	VB
nyp.33433077362493	316	7	the	the	DT
nyp.33433077362493	316	8	first	first	JJ
nyp.33433077362493	316	9	moment	moment	NN
nyp.33433077362493	316	10	of	of	IN
nyp.33433077362493	316	11	the	the	DT
nyp.33433077362493	316	12	scum	scum	NN
nyp.33433077362493	316	13	's	be	VBZ
nyp.33433077362493	316	14	appearing	appear	VBG
nyp.33433077362493	316	15	in	in	IN
nyp.33433077362493	316	16	order	order	NN
nyp.33433077362493	316	17	to	to	TO
nyp.33433077362493	316	18	remove	remove	VB
nyp.33433077362493	316	19	it	-PRON-	PRP
nyp.33433077362493	316	20	,	,	,
nyp.33433077362493	316	21	and	and	CC
nyp.33433077362493	316	22	then	then	RB
nyp.33433077362493	316	23	,	,	,
nyp.33433077362493	316	24	by	by	IN
nyp.33433077362493	316	25	throwing	throw	VBG
nyp.33433077362493	316	26	in	in	RP
nyp.33433077362493	316	27	a	a	DT
nyp.33433077362493	316	28	little	little	JJ
nyp.33433077362493	316	29	salt	salt	NN
nyp.33433077362493	316	30	,	,	,
nyp.33433077362493	316	31	the	the	DT
nyp.33433077362493	316	32	remainder	remainder	NN
nyp.33433077362493	316	33	will	will	MD
nyp.33433077362493	316	34	be	be	VB
nyp.33433077362493	316	35	caused	cause	VBN
nyp.33433077362493	316	36	to	to	TO
nyp.33433077362493	316	37	rise	rise	VB
nyp.33433077362493	316	38	;	;	:
nyp.33433077362493	316	39	and	and	CC
nyp.33433077362493	316	40	if	if	IN
nyp.33433077362493	316	41	the	the	DT
nyp.33433077362493	316	42	fast	fast	JJ
nyp.33433077362493	316	43	boiling	boiling	NN
nyp.33433077362493	316	44	of	of	IN
nyp.33433077362493	316	45	the	the	DT
nyp.33433077362493	316	46	water	water	NN
nyp.33433077362493	316	47	render	render	VB
nyp.33433077362493	316	48	the	the	DT
nyp.33433077362493	316	49	scum-	scum-	JJ
nyp.33433077362493	316	50	ming	ming	NNP
nyp.33433077362493	316	51	difficult	difficult	JJ
nyp.33433077362493	316	52	,	,	,
nyp.33433077362493	316	53	pour	pour	VB
nyp.33433077362493	316	54	in	in	IN
nyp.33433077362493	316	55	a	a	DT
nyp.33433077362493	316	56	very	very	RB
nyp.33433077362493	316	57	little	little	JJ
nyp.33433077362493	316	58	cold	cold	JJ
nyp.33433077362493	316	59	water	water	NN
nyp.33433077362493	316	60	.	.	.
nyp.33433077362493	317	1	The	the	DT
nyp.33433077362493	317	2	prac-	prac-	NN
nyp.33433077362493	317	3	tice	tice	NN
nyp.33433077362493	317	4	of	of	IN
nyp.33433077362493	317	5	boiling	boil	VBG
nyp.33433077362493	317	6	meat	meat	NN
nyp.33433077362493	317	7	,	,	,
nyp.33433077362493	317	8	such	such	JJ
nyp.33433077362493	317	9	as	as	IN
nyp.33433077362493	317	10	poultry	poultry	NN
nyp.33433077362493	317	11	,	,	,
nyp.33433077362493	317	12	veal	veal	NN
nyp.33433077362493	317	13	,	,	,
nyp.33433077362493	317	14	and	and	CC
nyp.33433077362493	317	15	lamb	lamb	NN
nyp.33433077362493	317	16	,	,	,
nyp.33433077362493	317	17	in	in	IN
nyp.33433077362493	317	18	flowered	flowered	JJ
nyp.33433077362493	317	19	cloths	cloth	NNS
nyp.33433077362493	317	20	,	,	,
nyp.33433077362493	317	21	to	to	TO
nyp.33433077362493	317	22	keep	keep	VB
nyp.33433077362493	317	23	it	-PRON-	PRP
nyp.33433077362493	317	24	white	white	JJ
nyp.33433077362493	317	25	,	,	,
nyp.33433077362493	317	26	must	must	MD
nyp.33433077362493	317	27	have	have	VB
nyp.33433077362493	317	28	been	be	VBN
nyp.33433077362493	317	29	the	the	DT
nyp.33433077362493	317	30	in-	in-	JJ
nyp.33433077362493	317	31	vention	vention	NN
nyp.33433077362493	317	32	of	of	IN
nyp.33433077362493	317	33	lazy	lazy	JJ
nyp.33433077362493	317	34	cooks	cook	NNS
nyp.33433077362493	317	35	as	as	RB
nyp.33433077362493	317	36	well	well	RB
nyp.33433077362493	317	37	as	as	IN
nyp.33433077362493	317	38	of	of	IN
nyp.33433077362493	317	39	tasteless	tasteless	JJ
nyp.33433077362493	317	40	and	and	CC
nyp.33433077362493	317	41	extrava-	extrava-	JJ
nyp.33433077362493	317	42	gant	gant	JJ
nyp.33433077362493	317	43	housewives	housewife	NNS
nyp.33433077362493	317	44	;	;	:
nyp.33433077362493	317	45	for	for	IN
nyp.33433077362493	317	46	the	the	DT
nyp.33433077362493	317	47	meat	meat	NN
nyp.33433077362493	317	48	is	be	VBZ
nyp.33433077362493	317	49	rendered	render	VBN
nyp.33433077362493	317	50	less	less	RBR
nyp.33433077362493	317	51	juicy	juicy	JJ
nyp.33433077362493	317	52	by	by	IN
nyp.33433077362493	317	53	this	this	DT
nyp.33433077362493	317	54	process	process	NN
nyp.33433077362493	317	55	,	,	,
nyp.33433077362493	317	56	and	and	CC
nyp.33433077362493	317	57	the	the	DT
nyp.33433077362493	317	58	liquor	liquor	NN
nyp.33433077362493	317	59	in	in	IN
nyp.33433077362493	317	60	which	which	WDT
nyp.33433077362493	317	61	it	-PRON-	PRP
nyp.33433077362493	317	62	has	have	VBZ
nyp.33433077362493	317	63	been	be	VBN
nyp.33433077362493	317	64	boiled	boil	VBN
nyp.33433077362493	317	65	,	,	,
nyp.33433077362493	317	66	so	so	RB
nyp.33433077362493	317	67	good	good	JJ
nyp.33433077362493	317	68	for	for	IN
nyp.33433077362493	317	69	broth	broth	NN
nyp.33433077362493	317	70	or	or	CC
nyp.33433077362493	317	71	gravy	gravy	NN
nyp.33433077362493	317	72	,	,	,
nyp.33433077362493	317	73	must	must	MD
nyp.33433077362493	317	74	be	be	VB
nyp.33433077362493	317	75	lost	lose	VBN
nyp.33433077362493	317	76	.	.	.
nyp.33433077362493	318	1	When	when	WRB
nyp.33433077362493	318	2	the	the	DT
nyp.33433077362493	318	3	pot	pot	NN
nyp.33433077362493	318	4	has	have	VBZ
nyp.33433077362493	318	5	been	be	VBN
nyp.33433077362493	318	6	well	well	RB
nyp.33433077362493	318	7	scummed	scum	VBN
nyp.33433077362493	318	8	,	,	,
nyp.33433077362493	318	9	and	and	CC
nyp.33433077362493	318	10	no	no	DT
nyp.33433077362493	318	11	more	more	JJR
nyp.33433077362493	318	12	scum	scum	NN
nyp.33433077362493	318	13	is	be	VBZ
nyp.33433077362493	318	14	to	to	TO
nyp.33433077362493	318	15	be	be	VB
nyp.33433077362493	318	16	seen	see	VBN
nyp.33433077362493	318	17	,	,	,
nyp.33433077362493	318	18	set	set	VB
nyp.33433077362493	318	19	it	-PRON-	PRP
nyp.33433077362493	318	20	in	in	IN
nyp.33433077362493	318	21	such	such	PDT
nyp.33433077362493	318	22	a	a	DT
nyp.33433077362493	318	23	situation	situation	NN
nyp.33433077362493	318	24	on	on	IN
nyp.33433077362493	318	25	,	,	,
nyp.33433077362493	318	26	or	or	CC
nyp.33433077362493	318	27	by	by	IN
nyp.33433077362493	318	28	,	,	,
nyp.33433077362493	318	29	the	the	DT
nyp.33433077362493	318	30	fire	fire	NN
nyp.33433077362493	318	31	,	,	,
nyp.33433077362493	318	32	that	that	IN
nyp.33433077362493	318	33	it	-PRON-	PRP
nyp.33433077362493	318	34	may	may	MD
nyp.33433077362493	318	35	continue	continue	VB
nyp.33433077362493	318	36	to	to	TO
nyp.33433077362493	318	37	boil	boil	VB
nyp.33433077362493	318	38	gently	gently	RB
nyp.33433077362493	318	39	and	and	CC
nyp.33433077362493	318	40	regularly	regularly	RB
nyp.33433077362493	318	41	,	,	,
nyp.33433077362493	318	42	for	for	IN
nyp.33433077362493	318	43	the	the	DT
nyp.33433077362493	318	44	time	time	NN
nyp.33433077362493	318	45	that	that	WDT
nyp.33433077362493	318	46	the	the	DT
nyp.33433077362493	318	47	meat	meat	NN
nyp.33433077362493	318	48	may	may	MD
nyp.33433077362493	318	49	require	require	VB
nyp.33433077362493	318	50	;	;	:
nyp.33433077362493	318	51	and	and	CC
nyp.33433077362493	318	52	see	see	VB
nyp.33433077362493	318	53	that	that	IN
nyp.33433077362493	318	54	it	-PRON-	PRP
nyp.33433077362493	318	55	do	do	VBP
nyp.33433077362493	318	56	not	not	RB
nyp.33433077362493	318	57	stop	stop	VB
nyp.33433077362493	318	58	boiling	boil	VBG
nyp.33433077362493	318	59	altogether	altogether	RB
nyp.33433077362493	318	60	at	at	IN
nyp.33433077362493	318	61	one	one	CD
nyp.33433077362493	318	62	time	time	NN
nyp.33433077362493	318	63	,	,	,
nyp.33433077362493	318	64	and	and	CC
nyp.33433077362493	318	65	then	then	RB
nyp.33433077362493	318	66	be	be	VB
nyp.33433077362493	318	67	hurried	hurry	VBN
nyp.33433077362493	318	68	to	to	IN
nyp.33433077362493	318	69	a	a	DT
nyp.33433077362493	318	70	wal-	wal-	NN
nyp.33433077362493	318	71	lop	lop	NN
nyp.33433077362493	318	72	at	at	IN
nyp.33433077362493	318	73	another	another	DT
nyp.33433077362493	318	74	time	time	NN
nyp.33433077362493	318	75	,	,	,
nyp.33433077362493	318	76	for	for	IN
nyp.33433077362493	318	77	this	this	DT
nyp.33433077362493	318	78	dries	dry	VBZ
nyp.33433077362493	318	79	up	up	RP
nyp.33433077362493	318	80	its	-PRON-	PRP$
nyp.33433077362493	318	81	juices	juice	NNS
nyp.33433077362493	318	82	,	,	,
nyp.33433077362493	318	83	hardens	harden	VBZ
nyp.33433077362493	318	84	the	the	DT
nyp.33433077362493	318	85	meat	meat	NN
nyp.33433077362493	318	86	,	,	,
nyp.33433077362493	318	87	and	and	CC
nyp.33433077362493	318	88	tears	tear	VBZ
nyp.33433077362493	318	89	it	-PRON-	PRP
nyp.33433077362493	318	90	.	.	.
nyp.33433077362493	319	1	A	a	DT
nyp.33433077362493	319	2	kettle	kettle	NN
nyp.33433077362493	319	3	of	of	IN
nyp.33433077362493	319	4	boiling	boiling	NN
nyp.33433077362493	319	5	water	water	NN
nyp.33433077362493	319	6	should	should	MD
nyp.33433077362493	319	7	be	be	VB
nyp.33433077362493	319	8	al-	al-	DT
nyp.33433077362493	319	9	ways	way	NNS
nyp.33433077362493	319	10	at	at	IN
nyp.33433077362493	319	11	hand	hand	NN
nyp.33433077362493	319	12	,	,	,
nyp.33433077362493	319	13	wherewith	wherewith	VBZ
nyp.33433077362493	319	14	to	to	TO
nyp.33433077362493	319	15	replenish	replenish	VB
nyp.33433077362493	319	16	the	the	DT
nyp.33433077362493	319	17	pot	pot	NN
nyp.33433077362493	319	18	,	,	,
nyp.33433077362493	319	19	as	as	IN
nyp.33433077362493	319	20	the	the	DT
nyp.33433077362493	319	21	quan-	quan-	NN
nyp.33433077362493	319	22	tity	tity	NNP
nyp.33433077362493	319	23	diminishes	diminish	VBZ
nyp.33433077362493	319	24	,	,	,
nyp.33433077362493	319	25	taking	take	VBG
nyp.33433077362493	319	26	heed	heed	NN
nyp.33433077362493	319	27	not	not	RB
nyp.33433077362493	319	28	to	to	TO
nyp.33433077362493	319	29	exceed	exceed	VB
nyp.33433077362493	319	30	the	the	DT
nyp.33433077362493	319	31	original	original	JJ
nyp.33433077362493	319	32	quantity	quantity	NN
nyp.33433077362493	319	33	namely	namely	RB
nyp.33433077362493	319	34	,	,	,
nyp.33433077362493	319	35	enough	enough	JJ
nyp.33433077362493	319	36	to	to	TO
nyp.33433077362493	319	37	cover	cover	VB
nyp.33433077362493	319	38	the	the	DT
nyp.33433077362493	319	39	meat	meat	NN
nyp.33433077362493	319	40	,	,	,
nyp.33433077362493	319	41	for	for	IN
nyp.33433077362493	319	42	the	the	DT
nyp.33433077362493	319	43	less	less	JJR
nyp.33433077362493	319	44	water	water	NN
nyp.33433077362493	319	45	there	there	EX
nyp.33433077362493	319	46	is	be	VBZ
nyp.33433077362493	319	47	,	,	,
nyp.33433077362493	319	48	the	the	DT
nyp.33433077362493	319	49	better	well	JJR
nyp.33433077362493	319	50	will	will	MD
nyp.33433077362493	319	51	the	the	DT
nyp.33433077362493	319	52	broth	broth	NN
nyp.33433077362493	319	53	prove	prove	VB
nyp.33433077362493	319	54	.	.	.
nyp.33433077362493	320	1	Salted	salt	VBN
nyp.33433077362493	320	2	meat	meat	NN
nyp.33433077362493	320	3	,	,	,
nyp.33433077362493	320	4	if	if	IN
nyp.33433077362493	320	5	very	very	JJ
nyp.33433077362493	320	6	salt	salt	NN
nyp.33433077362493	320	7	,	,	,
nyp.33433077362493	320	8	should	should	MD
nyp.33433077362493	320	9	be	be	VB
nyp.33433077362493	320	10	washed	wash	VBN
nyp.33433077362493	320	11	,	,	,
nyp.33433077362493	320	12	and	and	CC
nyp.33433077362493	320	13	,	,	,
nyp.33433077362493	320	14	in	in	IN
nyp.33433077362493	320	15	some	some	DT
nyp.33433077362493	320	16	cases	case	NNS
nyp.33433077362493	320	17	,	,	,
nyp.33433077362493	320	18	soaked	soak	VBN
nyp.33433077362493	320	19	before	before	IN
nyp.33433077362493	320	20	it	-PRON-	PRP
nyp.33433077362493	320	21	is	be	VBZ
nyp.33433077362493	320	22	boiled	boil	VBN
nyp.33433077362493	320	23	,	,	,
nyp.33433077362493	320	24	as	as	IN
nyp.33433077362493	320	25	likewise	likewise	RB
nyp.33433077362493	320	26	all	all	DT
nyp.33433077362493	320	27	smoked	smoke	VBN
nyp.33433077362493	320	28	meat	meat	NN
nyp.33433077362493	320	29	.	.	.
nyp.33433077362493	321	1	If	if	IN
nyp.33433077362493	321	2	there	there	EX
nyp.33433077362493	321	3	be	be	VB
nyp.33433077362493	321	4	an	an	DT
nyp.33433077362493	321	5	apprehension	apprehension	NN
nyp.33433077362493	321	6	of	of	IN
nyp.33433077362493	321	7	its	-PRON-	PRP$
nyp.33433077362493	321	8	being	be	VBG
nyp.33433077362493	321	9	too	too	RB
nyp.33433077362493	321	10	little	little	JJ
nyp.33433077362493	321	11	salted	salted	JJ
nyp.33433077362493	321	12	,	,	,
nyp.33433077362493	321	13	it	-PRON-	PRP
nyp.33433077362493	321	14	must	must	MD
nyp.33433077362493	321	15	not	not	RB
nyp.33433077362493	321	16	be	be	VB
nyp.33433077362493	321	17	either	either	CC
nyp.33433077362493	321	18	washed	wash	VBN
nyp.33433077362493	321	19	or	or	CC
nyp.33433077362493	321	20	scraped	scrape	VBN
nyp.33433077362493	321	21	,	,	,
nyp.33433077362493	321	22	and	and	CC
nyp.33433077362493	321	23	may	may	MD
nyp.33433077362493	321	24	BOILING	boiling	VB
nyp.33433077362493	321	25	.	.	.
nyp.33433077362493	322	1	37	37	CD
nyp.33433077362493	322	2	be	be	VB
nyp.33433077362493	322	3	put	put	VBN
nyp.33433077362493	322	4	on	on	RP
nyp.33433077362493	322	5	to	to	TO
nyp.33433077362493	322	6	boil	boil	VB
nyp.33433077362493	322	7	,	,	,
nyp.33433077362493	322	8	in	in	IN
nyp.33433077362493	322	9	water	water	NN
nyp.33433077362493	322	10	a	a	DT
nyp.33433077362493	322	11	little	little	JJ
nyp.33433077362493	322	12	heated	heated	JJ
nyp.33433077362493	322	13	,	,	,
nyp.33433077362493	322	14	because	because	IN
nyp.33433077362493	322	15	a	a	DT
nyp.33433077362493	322	16	slow	slow	JJ
nyp.33433077362493	322	17	process	process	NN
nyp.33433077362493	322	18	would	would	MD
nyp.33433077362493	322	19	help	help	VB
nyp.33433077362493	322	20	to	to	TO
nyp.33433077362493	322	21	freshen	freshen	VB
nyp.33433077362493	322	22	it	-PRON-	PRP
nyp.33433077362493	322	23	.	.	.
nyp.33433077362493	323	1	No	no	DT
nyp.33433077362493	323	2	positive	positive	JJ
nyp.33433077362493	323	3	rule	rule	NN
nyp.33433077362493	323	4	can	can	MD
nyp.33433077362493	323	5	be	be	VB
nyp.33433077362493	323	6	given	give	VBN
nyp.33433077362493	323	7	for	for	IN
nyp.33433077362493	323	8	the	the	DT
nyp.33433077362493	323	9	time	time	NN
nyp.33433077362493	323	10	required	require	VBN
nyp.33433077362493	323	11	to	to	TO
nyp.33433077362493	323	12	cook	cook	VB
nyp.33433077362493	323	13	meat	meat	NN
nyp.33433077362493	323	14	by	by	IN
nyp.33433077362493	323	15	boiling	boil	VBG
nyp.33433077362493	323	16	,	,	,
nyp.33433077362493	323	17	any	any	DT
nyp.33433077362493	323	18	more	more	JJR
nyp.33433077362493	323	19	than	than	IN
nyp.33433077362493	323	20	by	by	IN
nyp.33433077362493	323	21	roasting	roasting	NN
nyp.33433077362493	323	22	,	,	,
nyp.33433077362493	323	23	for	for	IN
nyp.33433077362493	323	24	much	much	JJ
nyp.33433077362493	323	25	depends	depend	VBZ
nyp.33433077362493	323	26	on	on	IN
nyp.33433077362493	323	27	its	-PRON-	PRP$
nyp.33433077362493	323	28	freshness	freshness	NN
nyp.33433077362493	323	29	,	,	,
nyp.33433077362493	323	30	and	and	CC
nyp.33433077362493	323	31	a	a	DT
nyp.33433077362493	323	32	piece	piece	NN
nyp.33433077362493	323	33	of	of	IN
nyp.33433077362493	323	34	solid	solid	JJ
nyp.33433077362493	323	35	meat	meat	NN
nyp.33433077362493	323	36	requires	require	VBZ
nyp.33433077362493	323	37	a	a	DT
nyp.33433077362493	323	38	longer	long	JJR
nyp.33433077362493	323	39	time	time	NN
nyp.33433077362493	323	40	to	to	TO
nyp.33433077362493	323	41	boil	boil	VB
nyp.33433077362493	323	42	than	than	IN
nyp.33433077362493	323	43	a	a	DT
nyp.33433077362493	323	44	joint	joint	NN
nyp.33433077362493	323	45	of	of	IN
nyp.33433077362493	323	46	equal	equal	JJ
nyp.33433077362493	323	47	weight	weight	NN
nyp.33433077362493	323	48	but	but	CC
nyp.33433077362493	323	49	of	of	IN
nyp.33433077362493	323	50	less	less	JJR
nyp.33433077362493	323	51	thickness	thickness	NN
nyp.33433077362493	323	52	.	.	.
nyp.33433077362493	324	1	Salted	salt	VBN
nyp.33433077362493	324	2	meat	meat	NN
nyp.33433077362493	324	3	,	,	,
nyp.33433077362493	324	4	and	and	CC
nyp.33433077362493	324	5	smoked	smoke	VBD
nyp.33433077362493	324	6	meat	meat	NN
nyp.33433077362493	324	7	require	require	VBP
nyp.33433077362493	324	8	longer	long	RBR
nyp.33433077362493	324	9	boiling	boil	VBG
nyp.33433077362493	324	10	than	than	IN
nyp.33433077362493	324	11	fresh	fresh	JJ
nyp.33433077362493	324	12	meat	meat	NN
nyp.33433077362493	324	13	,	,	,
nyp.33433077362493	324	14	veal	veal	NN
nyp.33433077362493	324	15	longer	long	RBR
nyp.33433077362493	324	16	than	than	IN
nyp.33433077362493	324	17	beef	beef	NN
nyp.33433077362493	324	18	,	,	,
nyp.33433077362493	324	19	mutton	mutton	NN
nyp.33433077362493	324	20	or	or	CC
nyp.33433077362493	324	21	lamb	lamb	NN
nyp.33433077362493	324	22	;	;	:
nyp.33433077362493	324	23	and	and	CC
nyp.33433077362493	324	24	pork	pork	NN
nyp.33433077362493	324	25	,	,	,
nyp.33433077362493	324	26	though	though	IN
nyp.33433077362493	324	27	ever	ever	RB
nyp.33433077362493	324	28	so	so	RB
nyp.33433077362493	324	29	little	little	JJ
nyp.33433077362493	324	30	salted	salted	JJ
nyp.33433077362493	324	31	,	,	,
nyp.33433077362493	324	32	still	still	RB
nyp.33433077362493	324	33	longer	long	RBR
nyp.33433077362493	324	34	than	than	IN
nyp.33433077362493	324	35	veal	veal	NN
nyp.33433077362493	324	36	.	.	.
nyp.33433077362493	325	1	A	a	DT
nyp.33433077362493	325	2	leg	leg	NN
nyp.33433077362493	325	3	of	of	IN
nyp.33433077362493	325	4	mutton	mutton	NN
nyp.33433077362493	325	5	which	which	WDT
nyp.33433077362493	325	6	has	have	VBZ
nyp.33433077362493	325	7	hung	hang	VBN
nyp.33433077362493	325	8	long	long	RB
nyp.33433077362493	325	9	,	,	,
nyp.33433077362493	325	10	will	will	MD
nyp.33433077362493	325	11	boil	boil	VB
nyp.33433077362493	325	12	in	in	RP
nyp.33433077362493	325	13	less	less	JJR
nyp.33433077362493	325	14	time	time	NN
nyp.33433077362493	325	15	than	than	IN
nyp.33433077362493	325	16	one	one	NN
nyp.33433077362493	325	17	which	which	WDT
nyp.33433077362493	325	18	is	be	VBZ
nyp.33433077362493	325	19	quite	quite	RB
nyp.33433077362493	325	20	or	or	CC
nyp.33433077362493	325	21	nearly	nearly	RB
nyp.33433077362493	325	22	fresh	fresh	JJ
nyp.33433077362493	325	23	;	;	:
nyp.33433077362493	325	24	but	but	CC
nyp.33433077362493	325	25	then	then	RB
nyp.33433077362493	325	26	the	the	DT
nyp.33433077362493	325	27	former	former	JJ
nyp.33433077362493	325	28	ought	ought	MD
nyp.33433077362493	325	29	not	not	RB
nyp.33433077362493	325	30	to	to	TO
nyp.33433077362493	325	31	be	be	VB
nyp.33433077362493	325	32	boiled	boil	VBN
nyp.33433077362493	325	33	at	at	RB
nyp.33433077362493	325	34	all	all	RB
nyp.33433077362493	325	35	,	,	,
nyp.33433077362493	325	36	it	-PRON-	PRP
nyp.33433077362493	325	37	ought	ought	MD
nyp.33433077362493	325	38	to	to	TO
nyp.33433077362493	325	39	be	be	VB
nyp.33433077362493	325	40	roasted	roast	VBN
nyp.33433077362493	325	41	,	,	,
nyp.33433077362493	325	42	for	for	IN
nyp.33433077362493	325	43	the	the	DT
nyp.33433077362493	325	44	fire	fire	NN
nyp.33433077362493	325	45	takes	take	VBZ
nyp.33433077362493	325	46	away	away	RB
nyp.33433077362493	325	47	mustiness	mustiness	NN
nyp.33433077362493	325	48	,	,	,
nyp.33433077362493	325	49	and	and	CC
nyp.33433077362493	325	50	all	all	PDT
nyp.33433077362493	325	51	the	the	DT
nyp.33433077362493	325	52	little	little	JJ
nyp.33433077362493	325	53	impurities	impurity	NNS
nyp.33433077362493	325	54	with	with	IN
nyp.33433077362493	325	55	which	which	WDT
nyp.33433077362493	325	56	the	the	DT
nyp.33433077362493	325	57	boiling	boiling	NN
nyp.33433077362493	325	58	water	water	NN
nyp.33433077362493	325	59	would	would	MD
nyp.33433077362493	325	60	only	only	RB
nyp.33433077362493	325	61	tend	tend	VB
nyp.33433077362493	325	62	still	still	RB
nyp.33433077362493	325	63	more	more	JJR
nyp.33433077362493	325	64	to	to	TO
nyp.33433077362493	325	65	impregnate	impregnate	VB
nyp.33433077362493	325	66	the	the	DT
nyp.33433077362493	325	67	meat	meat	NN
nyp.33433077362493	325	68	.	.	.
nyp.33433077362493	326	1	A	a	DT
nyp.33433077362493	326	2	quarter	quarter	NN
nyp.33433077362493	326	3	of	of	IN
nyp.33433077362493	326	4	an	an	DT
nyp.33433077362493	326	5	hour	hour	NN
nyp.33433077362493	326	6	,	,	,
nyp.33433077362493	326	7	and	and	CC
nyp.33433077362493	326	8	a	a	DT
nyp.33433077362493	326	9	quart	quart	NN
nyp.33433077362493	326	10	of	of	IN
nyp.33433077362493	326	11	water	water	NN
nyp.33433077362493	326	12	,	,	,
nyp.33433077362493	326	13	to	to	IN
nyp.33433077362493	326	14	every	every	DT
nyp.33433077362493	326	15	pound	pound	NN
nyp.33433077362493	326	16	of	of	IN
nyp.33433077362493	326	17	meat	meat	NN
nyp.33433077362493	326	18	is	be	VBZ
nyp.33433077362493	326	19	the	the	DT
nyp.33433077362493	326	20	old-	old-	NN
nyp.33433077362493	326	21	fashioned	fashioned	JJ
nyp.33433077362493	326	22	rule	rule	NN
nyp.33433077362493	326	23	for	for	IN
nyp.33433077362493	326	24	boiling	boil	VBG
nyp.33433077362493	326	25	meat	meat	NN
nyp.33433077362493	326	26	,	,	,
nyp.33433077362493	326	27	but	but	CC
nyp.33433077362493	326	28	practice	practice	NN
nyp.33433077362493	326	29	must	must	MD
nyp.33433077362493	326	30	teach	teach	VB
nyp.33433077362493	326	31	this	this	DT
nyp.33433077362493	326	32	,	,	,
nyp.33433077362493	326	33	as	as	RB
nyp.33433077362493	326	34	well	well	RB
nyp.33433077362493	326	35	as	as	IN
nyp.33433077362493	326	36	many	many	JJ
nyp.33433077362493	326	37	other	other	JJ
nyp.33433077362493	326	38	of	of	IN
nyp.33433077362493	326	39	the	the	DT
nyp.33433077362493	326	40	most	most	RBS
nyp.33433077362493	326	41	important	important	JJ
nyp.33433077362493	326	42	parts	part	NNS
nyp.33433077362493	326	43	of	of	IN
nyp.33433077362493	326	44	culinary	culinary	JJ
nyp.33433077362493	326	45	science	science	NN
nyp.33433077362493	326	46	.	.	.
nyp.33433077362493	327	1	And	and	CC
nyp.33433077362493	327	2	by	by	IN
nyp.33433077362493	327	3	a	a	DT
nyp.33433077362493	327	4	little	little	JJ
nyp.33433077362493	327	5	care	care	NN
nyp.33433077362493	327	6	and	and	CC
nyp.33433077362493	327	7	attention	attention	NN
nyp.33433077362493	327	8	,	,	,
nyp.33433077362493	327	9	a	a	DT
nyp.33433077362493	327	10	cook	cook	NN
nyp.33433077362493	327	11	will	will	MD
nyp.33433077362493	327	12	soon	soon	RB
nyp.33433077362493	327	13	gain	gain	VB
nyp.33433077362493	327	14	sufficient	sufficient	JJ
nyp.33433077362493	327	15	experience	experience	NN
nyp.33433077362493	327	16	,	,	,
nyp.33433077362493	327	17	to	to	TO
nyp.33433077362493	327	18	preserve	preserve	VB
nyp.33433077362493	327	19	her	-PRON-	PRP
nyp.33433077362493	327	20	from	from	IN
nyp.33433077362493	327	21	the	the	DT
nyp.33433077362493	327	22	risk	risk	NN
nyp.33433077362493	327	23	of	of	IN
nyp.33433077362493	327	24	sending	send	VBG
nyp.33433077362493	327	25	a	a	DT
nyp.33433077362493	327	26	joint	joint	NN
nyp.33433077362493	327	27	to	to	IN
nyp.33433077362493	327	28	table	table	NN
nyp.33433077362493	327	29	either	either	CC
nyp.33433077362493	327	30	underdone	underdone	JJ
nyp.33433077362493	327	31	,	,	,
nyp.33433077362493	327	32	or	or	CC
nyp.33433077362493	327	33	in	in	IN
nyp.33433077362493	327	34	the	the	DT
nyp.33433077362493	327	35	shape	shape	NN
nyp.33433077362493	327	36	of	of	IN
nyp.33433077362493	327	37	a	a	DT
nyp.33433077362493	327	38	bundle	bundle	NN
nyp.33433077362493	327	39	of	of	IN
nyp.33433077362493	327	40	rags	rag	NNS
nyp.33433077362493	327	41	.	.	.
nyp.33433077362493	328	1	When	when	WRB
nyp.33433077362493	328	2	meat	meat	NN
nyp.33433077362493	328	3	is	be	VBZ
nyp.33433077362493	328	4	sufficienıly	sufficienıly	NNP
nyp.33433077362493	328	5	boiled	boil	VBD
nyp.33433077362493	328	6	,	,	,
nyp.33433077362493	328	7	take	take	VB
nyp.33433077362493	328	8	it	-PRON-	PRP
nyp.33433077362493	328	9	up	up	RP
nyp.33433077362493	328	10	directly	directly	RB
nyp.33433077362493	328	11	;	;	:
nyp.33433077362493	328	12	and	and	CC
nyp.33433077362493	328	13	if	if	IN
nyp.33433077362493	328	14	it	-PRON-	PRP
nyp.33433077362493	328	15	have	have	VBP
nyp.33433077362493	328	16	to	to	TO
nyp.33433077362493	328	17	wait	wait	VB
nyp.33433077362493	328	18	,	,	,
nyp.33433077362493	328	19	stand	stand	VB
nyp.33433077362493	328	20	it	-PRON-	PRP
nyp.33433077362493	328	21	over	over	IN
nyp.33433077362493	328	22	the	the	DT
nyp.33433077362493	328	23	pot	pot	NN
nyp.33433077362493	328	24	it	-PRON-	PRP
nyp.33433077362493	328	25	has	have	VBZ
nyp.33433077362493	328	26	been	be	VBN
nyp.33433077362493	328	27	cooked	cook	VBN
nyp.33433077362493	328	28	in	in	RP
nyp.33433077362493	328	29	,	,	,
nyp.33433077362493	328	30	to	to	TO
nyp.33433077362493	328	31	keep	keep	VB
nyp.33433077362493	328	32	it	-PRON-	PRP
nyp.33433077362493	328	33	hot	hot	JJ
nyp.33433077362493	328	34	;	;	:
nyp.33433077362493	328	35	remaining	remain	VBG
nyp.33433077362493	328	36	in	in	IN
nyp.33433077362493	328	37	the	the	DT
nyp.33433077362493	328	38	water	water	NN
nyp.33433077362493	328	39	will	will	MD
nyp.33433077362493	328	40	sod-	sod-	RB
nyp.33433077362493	328	41	den	den	VB
nyp.33433077362493	328	42	it	-PRON-	PRP
nyp.33433077362493	328	43	.	.	.
nyp.33433077362493	329	1	The	the	DT
nyp.33433077362493	329	2	next	next	JJ
nyp.33433077362493	329	3	thing	thing	NN
nyp.33433077362493	329	4	for	for	IN
nyp.33433077362493	329	5	consideration	consideration	NN
nyp.33433077362493	329	6	,	,	,
nyp.33433077362493	329	7	after	after	IN
nyp.33433077362493	329	8	that	that	DT
nyp.33433077362493	329	9	of	of	IN
nyp.33433077362493	329	10	cooking	cook	VBG
nyp.33433077362493	329	11	the	the	DT
nyp.33433077362493	329	12	meat	meat	NN
nyp.33433077362493	329	13	properly	properly	RB
nyp.33433077362493	329	14	,	,	,
nyp.33433077362493	329	15	is	be	VBZ
nyp.33433077362493	329	16	the	the	DT
nyp.33433077362493	329	17	turning	turning	NN
nyp.33433077362493	329	18	to	to	TO
nyp.33433077362493	329	19	account	account	VB
nyp.33433077362493	329	20	the	the	DT
nyp.33433077362493	329	21	liquor	liquor	NN
nyp.33433077362493	329	22	in	in	IN
nyp.33433077362493	329	23	which	which	WDT
nyp.33433077362493	329	24	it	-PRON-	PRP
nyp.33433077362493	329	25	has	have	VBZ
nyp.33433077362493	329	26	been	be	VBN
nyp.33433077362493	329	27	boiled	boil	VBN
nyp.33433077362493	329	28	.	.	.
nyp.33433077362493	330	1	This	this	DT
nyp.33433077362493	330	2	,	,	,
nyp.33433077362493	330	3	let	let	VB
nyp.33433077362493	330	4	the	the	DT
nyp.33433077362493	330	5	meat	meat	NN
nyp.33433077362493	330	6	be	be	VB
nyp.33433077362493	330	7	what	what	WP
nyp.33433077362493	330	8	it	-PRON-	PRP
nyp.33433077362493	330	9	may	may	MD
nyp.33433077362493	330	10	,	,	,
nyp.33433077362493	330	11	is	be	VBZ
nyp.33433077362493	330	12	good	good	JJ
nyp.33433077362493	330	13	as	as	IN
nyp.33433077362493	330	14	a	a	DT
nyp.33433077362493	330	15	foundation	foundation	NN
nyp.33433077362493	330	16	for	for	IN
nyp.33433077362493	330	17	soups	soup	NNS
nyp.33433077362493	330	18	and	and	CC
nyp.33433077362493	330	19	gravies	gravy	NNS
nyp.33433077362493	330	20	,	,	,
nyp.33433077362493	330	21	unless	unless	IN
nyp.33433077362493	330	22	it	-PRON-	PRP
nyp.33433077362493	330	23	be	be	VB
nyp.33433077362493	330	24	the	the	DT
nyp.33433077362493	330	25	liquor	liquor	NN
nyp.33433077362493	330	26	of	of	IN
nyp.33433077362493	330	27	ham	ham	NN
nyp.33433077362493	330	28	or	or	CC
nyp.33433077362493	330	29	bacon	bacon	NN
nyp.33433077362493	330	30	,	,	,
nyp.33433077362493	330	31	and	and	CC
nyp.33433077362493	330	32	that	that	DT
nyp.33433077362493	330	33	can	can	MD
nyp.33433077362493	330	34	only	only	RB
nyp.33433077362493	330	35	be	be	VB
nyp.33433077362493	330	36	used	use	VBN
nyp.33433077362493	330	37	in	in	IN
nyp.33433077362493	330	38	small	small	JJ
nyp.33433077362493	330	39	quantities	quantity	NNS
nyp.33433077362493	330	40	,	,	,
nyp.33433077362493	330	41	to	to	TO
nyp.33433077362493	330	42	flavour	flavour	VB
nyp.33433077362493	330	43	other	other	JJ
nyp.33433077362493	330	44	liquor	liquor	NN
nyp.33433077362493	330	45	;	;	:
nyp.33433077362493	330	46	but	but	CC
nyp.33433077362493	330	47	in	in	IN
nyp.33433077362493	330	48	this	this	DT
nyp.33433077362493	330	49	way	way	NN
nyp.33433077362493	330	50	it	-PRON-	PRP
nyp.33433077362493	330	51	is	be	VBZ
nyp.33433077362493	330	52	of	of	IN
nyp.33433077362493	330	53	great	great	JJ
nyp.33433077362493	330	54	value	value	NN
nyp.33433077362493	330	55	.	.	.
nyp.33433077362493	331	1	Nothing	nothing	NN
nyp.33433077362493	331	2	is	be	VBZ
nyp.33433077362493	331	3	so	so	RB
nyp.33433077362493	331	4	good	good	JJ
nyp.33433077362493	331	5	as	as	IN
nyp.33433077362493	331	6	the	the	DT
nyp.33433077362493	331	7	liquor	liquor	NN
nyp.33433077362493	331	8	of	of	IN
nyp.33433077362493	331	9	pork	pork	NN
nyp.33433077362493	331	10	,	,	,
nyp.33433077362493	331	11	to	to	TO
nyp.33433077362493	331	12	make	make	VB
nyp.33433077362493	331	13	peas	pea	NNS
nyp.33433077362493	331	14	soup	soup	NN
nyp.33433077362493	331	15	.	.	.
nyp.33433077362493	332	1	When	when	WRB
nyp.33433077362493	332	2	the	the	DT
nyp.33433077362493	332	3	liquor	liquor	NN
nyp.33433077362493	332	4	of	of	IN
nyp.33433077362493	332	5	boiled	boil	VBN
nyp.33433077362493	332	6	meat	meat	NN
nyp.33433077362493	332	7	ROASTING	roasting	NN
nyp.33433077362493	332	8	.	.	.
nyp.33433077362493	333	1	39	39	CD
nyp.33433077362493	333	2	clean	clean	JJ
nyp.33433077362493	333	3	,	,	,
nyp.33433077362493	333	4	and	and	CC
nyp.33433077362493	333	5	take	take	VB
nyp.33433077362493	333	6	care	care	NN
nyp.33433077362493	333	7	to	to	TO
nyp.33433077362493	333	8	run	run	VB
nyp.33433077362493	333	9	it	-PRON-	PRP
nyp.33433077362493	333	10	through	through	IN
nyp.33433077362493	333	11	the	the	DT
nyp.33433077362493	333	12	meat	meat	NN
nyp.33433077362493	333	13	,	,	,
nyp.33433077362493	333	14	in	in	IN
nyp.33433077362493	333	15	the	the	DT
nyp.33433077362493	333	16	right	right	JJ
nyp.33433077362493	333	17	place	place	NN
nyp.33433077362493	333	18	,	,	,
nyp.33433077362493	333	19	at	at	IN
nyp.33433077362493	333	20	once	once	RB
nyp.33433077362493	333	21	,	,	,
nyp.33433077362493	333	22	for	for	IN
nyp.33433077362493	333	23	the	the	DT
nyp.33433077362493	333	24	more	more	RBR
nyp.33433077362493	333	25	the	the	DT
nyp.33433077362493	333	26	meat	meat	NN
nyp.33433077362493	333	27	is	be	VBZ
nyp.33433077362493	333	28	perforated	perforate	VBN
nyp.33433077362493	333	29	the	the	DT
nyp.33433077362493	333	30	greater	great	JJR
nyp.33433077362493	333	31	chance	chance	NN
nyp.33433077362493	333	32	there	there	EX
nyp.33433077362493	333	33	will	will	MD
nyp.33433077362493	333	34	be	be	VB
nyp.33433077362493	333	35	given	give	VBN
nyp.33433077362493	333	36	for	for	IN
nyp.33433077362493	333	37	the	the	DT
nyp.33433077362493	333	38	escape	escape	NN
nyp.33433077362493	333	39	of	of	IN
nyp.33433077362493	333	40	the	the	DT
nyp.33433077362493	333	41	gravy	gravy	NN
nyp.33433077362493	333	42	.	.	.
nyp.33433077362493	334	1	There	there	EX
nyp.33433077362493	334	2	is	be	VBZ
nyp.33433077362493	334	3	a	a	DT
nyp.33433077362493	334	4	great	great	JJ
nyp.33433077362493	334	5	nicety	nicety	NN
nyp.33433077362493	334	6	required	require	VBN
nyp.33433077362493	334	7	in	in	IN
nyp.33433077362493	334	8	spitting	spitting	NN
nyp.33433077362493	334	9	,	,	,
nyp.33433077362493	334	10	in	in	IN
nyp.33433077362493	334	11	order	order	NN
nyp.33433077362493	334	12	that	that	IN
nyp.33433077362493	334	13	the	the	DT
nyp.33433077362493	334	14	joint	joint	NN
nyp.33433077362493	334	15	may	may	MD
nyp.33433077362493	334	16	be	be	VB
nyp.33433077362493	334	17	accurately	accurately	RB
nyp.33433077362493	334	18	balanced	balanced	JJ
nyp.33433077362493	334	19	.	.	.
nyp.33433077362493	335	1	In	in	IN
nyp.33433077362493	335	2	the	the	DT
nyp.33433077362493	335	3	ab-	ab-	JJ
nyp.33433077362493	335	4	sence	sence	NN
nyp.33433077362493	335	5	of	of	IN
nyp.33433077362493	335	6	spits	spit	NNS
nyp.33433077362493	335	7	,	,	,
nyp.33433077362493	335	8	and	and	CC
nyp.33433077362493	335	9	smoke	smoke	NN
nyp.33433077362493	335	10	-	-	HYPH
nyp.33433077362493	335	11	jacks	jack	NNS
nyp.33433077362493	335	12	,	,	,
nyp.33433077362493	335	13	a	a	DT
nyp.33433077362493	335	14	bottle	bottle	NN
nyp.33433077362493	335	15	jack	jack	NN
nyp.33433077362493	335	16	,	,	,
nyp.33433077362493	335	17	or	or	CC
nyp.33433077362493	335	18	a	a	DT
nyp.33433077362493	335	19	good	good	JJ
nyp.33433077362493	335	20	stout	stout	JJ
nyp.33433077362493	335	21	nail	nail	NN
nyp.33433077362493	335	22	with	with	IN
nyp.33433077362493	335	23	a	a	DT
nyp.33433077362493	335	24	strong	strong	JJ
nyp.33433077362493	335	25	string	string	NN
nyp.33433077362493	335	26	or	or	CC
nyp.33433077362493	335	27	a	a	DT
nyp.33433077362493	335	28	skein	skein	NN
nyp.33433077362493	335	29	of	of	IN
nyp.33433077362493	335	30	worsted	worsted	NN
nyp.33433077362493	335	31	,	,	,
nyp.33433077362493	335	32	will	will	MD
nyp.33433077362493	335	33	dangle	dangle	VB
nyp.33433077362493	335	34	a	a	DT
nyp.33433077362493	335	35	joint	joint	NN
nyp.33433077362493	335	36	,	,	,
nyp.33433077362493	335	37	and	and	CC
nyp.33433077362493	335	38	if	if	IN
nyp.33433077362493	335	39	the	the	DT
nyp.33433077362493	335	40	fire	fire	NN
nyp.33433077362493	335	41	be	be	VB
nyp.33433077362493	335	42	made	make	VBN
nyp.33433077362493	335	43	proportionably	proportionably	RB
nyp.33433077362493	335	44	high	high	JJ
nyp.33433077362493	335	45	to	to	IN
nyp.33433077362493	335	46	the	the	DT
nyp.33433077362493	335	47	length	length	NN
nyp.33433077362493	335	48	of	of	IN
nyp.33433077362493	335	49	the	the	DT
nyp.33433077362493	335	50	joint	joint	NN
nyp.33433077362493	335	51	,	,	,
nyp.33433077362493	335	52	there	there	EX
nyp.33433077362493	335	53	is	be	VBZ
nyp.33433077362493	335	54	no	no	DT
nyp.33433077362493	335	55	better	well	JJR
nyp.33433077362493	335	56	mode	mode	NN
nyp.33433077362493	335	57	of	of	IN
nyp.33433077362493	335	58	roast-	roast-	NN
nyp.33433077362493	335	59	ing	ing	NN
nyp.33433077362493	335	60	.	.	.
nyp.33433077362493	336	1	A	a	DT
nyp.33433077362493	336	2	strong	strong	JJ
nyp.33433077362493	336	3	skewer	skewer	NN
nyp.33433077362493	336	4	must	must	MD
nyp.33433077362493	336	5	be	be	VB
nyp.33433077362493	336	6	run	run	VBN
nyp.33433077362493	336	7	in	in	RB
nyp.33433077362493	336	8	,	,	,
nyp.33433077362493	336	9	at	at	IN
nyp.33433077362493	336	10	each	each	DT
nyp.33433077362493	336	11	end	end	NN
nyp.33433077362493	336	12	of	of	IN
nyp.33433077362493	336	13	the	the	DT
nyp.33433077362493	336	14	joint	joint	NN
nyp.33433077362493	336	15	,	,	,
nyp.33433077362493	336	16	in	in	IN
nyp.33433077362493	336	17	order	order	NN
nyp.33433077362493	336	18	that	that	IN
nyp.33433077362493	336	19	it	-PRON-	PRP
nyp.33433077362493	336	20	may	may	MD
nyp.33433077362493	336	21	be	be	VB
nyp.33433077362493	336	22	turned	turn	VBN
nyp.33433077362493	336	23	.	.	.
nyp.33433077362493	337	1	The	the	DT
nyp.33433077362493	337	2	larger	large	JJR
nyp.33433077362493	337	3	the	the	DT
nyp.33433077362493	337	4	joint	joint	NN
nyp.33433077362493	337	5	the	the	DT
nyp.33433077362493	337	6	greater	great	JJR
nyp.33433077362493	337	7	distance	distance	NN
nyp.33433077362493	337	8	it	-PRON-	PRP
nyp.33433077362493	337	9	should	should	MD
nyp.33433077362493	337	10	,	,	,
nyp.33433077362493	337	11	at	at	IN
nyp.33433077362493	337	12	first	first	RB
nyp.33433077362493	337	13	,	,	,
nyp.33433077362493	337	14	be	be	VB
nyp.33433077362493	337	15	placed	place	VBN
nyp.33433077362493	337	16	from	from	IN
nyp.33433077362493	337	17	the	the	DT
nyp.33433077362493	337	18	fire	fire	NN
nyp.33433077362493	337	19	,	,	,
nyp.33433077362493	337	20	that	that	IN
nyp.33433077362493	337	21	the	the	DT
nyp.33433077362493	337	22	outside	outside	NN
nyp.33433077362493	337	23	may	may	MD
nyp.33433077362493	337	24	not	not	RB
nyp.33433077362493	337	25	be	be	VB
nyp.33433077362493	337	26	shrivelled	shrivel	VBN
nyp.33433077362493	337	27	up	up	RP
nyp.33433077362493	337	28	,	,	,
nyp.33433077362493	337	29	before	before	IN
nyp.33433077362493	337	30	the	the	DT
nyp.33433077362493	337	31	middle	middle	NN
nyp.33433077362493	337	32	is	be	VBZ
nyp.33433077362493	337	33	warmed	warm	VBN
nyp.33433077362493	337	34	.	.	.
nyp.33433077362493	338	1	A	a	DT
nyp.33433077362493	338	2	quarter	quarter	NN
nyp.33433077362493	338	3	of	of	IN
nyp.33433077362493	338	4	an	an	DT
nyp.33433077362493	338	5	hour	hour	NN
nyp.33433077362493	338	6	to	to	IN
nyp.33433077362493	338	7	a	a	DT
nyp.33433077362493	338	8	pound	pound	NN
nyp.33433077362493	338	9	of	of	IN
nyp.33433077362493	338	10	meat	meat	NN
nyp.33433077362493	338	11	,	,	,
nyp.33433077362493	338	12	is	be	VBZ
nyp.33433077362493	338	13	also	also	RB
nyp.33433077362493	338	14	the	the	DT
nyp.33433077362493	338	15	rule	rule	NN
nyp.33433077362493	338	16	for	for	IN
nyp.33433077362493	338	17	roasting	roasting	NN
nyp.33433077362493	338	18	,	,	,
nyp.33433077362493	338	19	and	and	CC
nyp.33433077362493	338	20	it	-PRON-	PRP
nyp.33433077362493	338	21	ad-	ad-	XX
nyp.33433077362493	338	22	mits	mit	NNS
nyp.33433077362493	338	23	of	of	IN
nyp.33433077362493	338	24	the	the	DT
nyp.33433077362493	338	25	same	same	JJ
nyp.33433077362493	338	26	exceptions	exception	NNS
nyp.33433077362493	338	27	as	as	IN
nyp.33433077362493	338	28	in	in	IN
nyp.33433077362493	338	29	the	the	DT
nyp.33433077362493	338	30	case	case	NN
nyp.33433077362493	338	31	of	of	IN
nyp.33433077362493	338	32	boiling	boiling	NN
nyp.33433077362493	338	33	,	,	,
nyp.33433077362493	338	34	with	with	IN
nyp.33433077362493	338	35	this	this	DT
nyp.33433077362493	338	36	addition	addition	NN
nyp.33433077362493	338	37	,	,	,
nyp.33433077362493	338	38	that	that	DT
nyp.33433077362493	338	39	fat	fat	JJ
nyp.33433077362493	338	40	meat	meat	NN
nyp.33433077362493	338	41	takes	take	VBZ
nyp.33433077362493	338	42	longer	long	RBR
nyp.33433077362493	338	43	to	to	TO
nyp.33433077362493	338	44	roast	roast	VB
nyp.33433077362493	338	45	than	than	IN
nyp.33433077362493	338	46	lean	lean	JJ
nyp.33433077362493	338	47	meat	meat	NN
nyp.33433077362493	338	48	,	,	,
nyp.33433077362493	338	49	as	as	IN
nyp.33433077362493	338	50	do	do	VB
nyp.33433077362493	338	51	pork	pork	NN
nyp.33433077362493	338	52	and	and	CC
nyp.33433077362493	338	53	veal	veal	NN
nyp.33433077362493	338	54	,	,	,
nyp.33433077362493	338	55	longer	long	RBR
nyp.33433077362493	338	56	than	than	IN
nyp.33433077362493	338	57	any	any	DT
nyp.33433077362493	338	58	other	other	JJ
nyp.33433077362493	338	59	kind	kind	NN
nyp.33433077362493	338	60	of	of	IN
nyp.33433077362493	338	61	meat	meat	NN
nyp.33433077362493	338	62	.	.	.
nyp.33433077362493	339	1	Fillets	fillet	NNS
nyp.33433077362493	339	2	and	and	CC
nyp.33433077362493	339	3	legs	leg	NNS
nyp.33433077362493	339	4	,	,	,
nyp.33433077362493	339	5	on	on	IN
nyp.33433077362493	339	6	account	account	NN
nyp.33433077362493	339	7	of	of	IN
nyp.33433077362493	339	8	their	-PRON-	PRP$
nyp.33433077362493	339	9	solidness	solidness	NN
nyp.33433077362493	339	10	,	,	,
nyp.33433077362493	339	11	long-	long-	NNS
nyp.33433077362493	339	12	er	er	UH
nyp.33433077362493	339	13	than	than	IN
nyp.33433077362493	339	14	loins	loin	NNS
nyp.33433077362493	339	15	and	and	CC
nyp.33433077362493	339	16	breasts	breast	NNS
nyp.33433077362493	339	17	.	.	.
nyp.33433077362493	340	1	Much	much	JJ
nyp.33433077362493	340	2	depends	depend	VBZ
nyp.33433077362493	340	3	upon	upon	IN
nyp.33433077362493	340	4	the	the	DT
nyp.33433077362493	340	5	situa-	situa-	NNS
nyp.33433077362493	340	6	tion	tion	NN
nyp.33433077362493	340	7	of	of	IN
nyp.33433077362493	340	8	the	the	DT
nyp.33433077362493	340	9	fire	fire	NN
nyp.33433077362493	340	10	-	-	HYPH
nyp.33433077362493	340	11	place	place	NN
nyp.33433077362493	340	12	,	,	,
nyp.33433077362493	340	13	and	and	CC
nyp.33433077362493	340	14	whether	whether	IN
nyp.33433077362493	340	15	the	the	DT
nyp.33433077362493	340	16	joint	joint	NN
nyp.33433077362493	340	17	be	be	VB
nyp.33433077362493	340	18	exposed	expose	VBN
nyp.33433077362493	340	19	to	to	IN
nyp.33433077362493	340	20	draughts	draught	NNS
nyp.33433077362493	340	21	of	of	IN
nyp.33433077362493	340	22	cold	cold	JJ
nyp.33433077362493	340	23	air	air	NN
nyp.33433077362493	340	24	,	,	,
nyp.33433077362493	340	25	or	or	CC
nyp.33433077362493	340	26	whether	whether	IN
nyp.33433077362493	340	27	it	-PRON-	PRP
nyp.33433077362493	340	28	be	be	VB
nyp.33433077362493	340	29	preserved	preserve	VBN
nyp.33433077362493	340	30	from	from	IN
nyp.33433077362493	340	31	them	-PRON-	PRP
nyp.33433077362493	340	32	,	,	,
nyp.33433077362493	340	33	and	and	CC
nyp.33433077362493	340	34	the	the	DT
nyp.33433077362493	340	35	fire	fire	NN
nyp.33433077362493	340	36	assisted	assist	VBN
nyp.33433077362493	340	37	,	,	,
nyp.33433077362493	340	38	by	by	IN
nyp.33433077362493	340	39	a	a	DT
nyp.33433077362493	340	40	meat	meat	NN
nyp.33433077362493	340	41	screen	screen	NN
nyp.33433077362493	340	42	.	.	.
nyp.33433077362493	341	1	Where	where	WRB
nyp.33433077362493	341	2	there	there	EX
nyp.33433077362493	341	3	is	be	VBZ
nyp.33433077362493	341	4	none	none	NN
nyp.33433077362493	341	5	,	,	,
nyp.33433077362493	341	6	a	a	DT
nyp.33433077362493	341	7	contrivance	contrivance	NN
nyp.33433077362493	341	8	must	must	MD
nyp.33433077362493	341	9	be	be	VB
nyp.33433077362493	341	10	resorted	resort	VBN
nyp.33433077362493	341	11	to	to	IN
nyp.33433077362493	341	12	,	,	,
nyp.33433077362493	341	13	by	by	IN
nyp.33433077362493	341	14	way	way	NN
nyp.33433077362493	341	15	of	of	IN
nyp.33433077362493	341	16	substi-	substi-	NN
nyp.33433077362493	341	17	tute	tute	NN
nyp.33433077362493	341	18	,	,	,
nyp.33433077362493	341	19	such	such	JJ
nyp.33433077362493	341	20	as	as	IN
nyp.33433077362493	341	21	small	small	JJ
nyp.33433077362493	341	22	wooden	wooden	JJ
nyp.33433077362493	341	23	horses	horse	NNS
nyp.33433077362493	341	24	,	,	,
nyp.33433077362493	341	25	or	or	CC
nyp.33433077362493	341	26	chairs	chair	NNS
nyp.33433077362493	341	27	,	,	,
nyp.33433077362493	341	28	with	with	IN
nyp.33433077362493	341	29	cloths	cloth	NNS
nyp.33433077362493	341	30	hung	hang	VBD
nyp.33433077362493	341	31	over	over	IN
nyp.33433077362493	341	32	them	-PRON-	PRP
nyp.33433077362493	341	33	,	,	,
nyp.33433077362493	341	34	placed	place	VBD
nyp.33433077362493	341	35	round	round	IN
nyp.33433077362493	341	36	the	the	DT
nyp.33433077362493	341	37	fire	fire	NN
nyp.33433077362493	341	38	;	;	:
nyp.33433077362493	341	39	these	these	DT
nyp.33433077362493	341	40	will	will	MD
nyp.33433077362493	341	41	keep	keep	VB
nyp.33433077362493	341	42	off	off	RP
nyp.33433077362493	341	43	the	the	DT
nyp.33433077362493	341	44	cold	cold	NN
nyp.33433077362493	341	45	,	,	,
nyp.33433077362493	341	46	but	but	CC
nyp.33433077362493	341	47	a	a	DT
nyp.33433077362493	341	48	meat	meat	NN
nyp.33433077362493	341	49	screen	screen	NN
nyp.33433077362493	341	50	lined	line	VBN
nyp.33433077362493	341	51	with	with	IN
nyp.33433077362493	341	52	tin	tin	NN
nyp.33433077362493	341	53	,	,	,
nyp.33433077362493	341	54	keeps	keep	VBZ
nyp.33433077362493	341	55	in	in	IN
nyp.33433077362493	341	56	the	the	DT
nyp.33433077362493	341	57	heat	heat	NN
nyp.33433077362493	341	58	,	,	,
nyp.33433077362493	341	59	and	and	CC
nyp.33433077362493	341	60	acts	act	VBZ
nyp.33433077362493	341	61	as	as	IN
nyp.33433077362493	341	62	a	a	DT
nyp.33433077362493	341	63	reflector	reflector	NN
nyp.33433077362493	341	64	.	.	.
nyp.33433077362493	342	1	Twice	twice	RB
nyp.33433077362493	342	2	,	,	,
nyp.33433077362493	342	3	or	or	CC
nyp.33433077362493	342	4	if	if	IN
nyp.33433077362493	342	5	the	the	DT
nyp.33433077362493	342	6	roast	roast	NN
nyp.33433077362493	342	7	be	be	VB
nyp.33433077362493	342	8	a	a	DT
nyp.33433077362493	342	9	large	large	JJ
nyp.33433077362493	342	10	one	one	NN
nyp.33433077362493	342	11	,	,	,
nyp.33433077362493	342	12	oftener	oftener	RB
nyp.33433077362493	342	13	,	,	,
nyp.33433077362493	342	14	remove	remove	VB
nyp.33433077362493	342	15	the	the	DT
nyp.33433077362493	342	16	dripping	drip	VBG
nyp.33433077362493	342	17	pan	pan	NN
nyp.33433077362493	342	18	,	,	,
nyp.33433077362493	342	19	pour	pour	VB
nyp.33433077362493	342	20	off	off	RP
nyp.33433077362493	342	21	the	the	DT
nyp.33433077362493	342	22	dripping	dripping	NN
nyp.33433077362493	342	23	(	(	-LRB-
nyp.33433077362493	342	24	it	-PRON-	PRP
nyp.33433077362493	342	25	ought	ought	MD
nyp.33433077362493	342	26	to	to	TO
nyp.33433077362493	342	27	be	be	VB
nyp.33433077362493	342	28	strained	strain	VBN
nyp.33433077362493	342	29	)	)	-RRB-
nyp.33433077362493	342	30	,	,	,
nyp.33433077362493	342	31	draw	draw	VB
nyp.33433077362493	342	32	the	the	DT
nyp.33433077362493	342	33	spit	spit	NN
nyp.33433077362493	342	34	to	to	IN
nyp.33433077362493	342	35	a	a	DT
nyp.33433077362493	342	36	distance	distance	NN
nyp.33433077362493	342	37	,	,	,
nyp.33433077362493	342	38	and	and	CC
nyp.33433077362493	342	39	stir	stir	VB
nyp.33433077362493	342	40	the	the	DT
nyp.33433077362493	342	41	fire	fire	NN
nyp.33433077362493	342	42	,	,	,
nyp.33433077362493	342	43	bring	bring	VB
nyp.33433077362493	342	44	forward	forward	RB
nyp.33433077362493	342	45	the	the	DT
nyp.33433077362493	342	46	hot	hot	JJ
nyp.33433077362493	342	47	coals	coal	NNS
nyp.33433077362493	342	48	,	,	,
nyp.33433077362493	342	49	and	and	CC
nyp.33433077362493	342	50	put	put	VB
nyp.33433077362493	342	51	fresh	fresh	JJ
nyp.33433077362493	342	52	fuel	fuel	NN
nyp.33433077362493	342	53	at	at	IN
nyp.33433077362493	342	54	the	the	DT
nyp.33433077362493	342	55	back	back	NN
nyp.33433077362493	342	56	.	.	.
nyp.33433077362493	343	1	Be	be	VB
nyp.33433077362493	343	2	careful	careful	JJ
nyp.33433077362493	343	3	that	that	IN
nyp.33433077362493	343	4	cinders	cinder	NNS
nyp.33433077362493	343	5	do	do	VBP
nyp.33433077362493	343	6	not	not	RB
nyp.33433077362493	343	7	reach	reach	VB
nyp.33433077362493	343	8	the	the	DT
nyp.33433077362493	343	9	dripping	dripping	NN
nyp.33433077362493	343	10	-	-	HYPH
nyp.33433077362493	343	11	pan	pan	NN
nyp.33433077362493	343	12	,	,	,
nyp.33433077362493	343	13	for	for	IN
nyp.33433077362493	343	14	the	the	DT
nyp.33433077362493	343	15	smoke	smoke	NN
nyp.33433077362493	343	16	which	which	WDT
nyp.33433077362493	343	17	BROILING	broil	VBG
nyp.33433077362493	343	18	.	.	.
nyp.33433077362493	344	1	It	-PRON-	PRP
nyp.33433077362493	344	2	must	must	MD
nyp.33433077362493	344	3	be	be	VB
nyp.33433077362493	344	4	strong	strong	JJ
nyp.33433077362493	344	5	,	,	,
nyp.33433077362493	344	6	bright	bright	JJ
nyp.33433077362493	344	7	and	and	CC
nyp.33433077362493	344	8	clear	clear	JJ
nyp.33433077362493	344	9	,	,	,
nyp.33433077362493	344	10	and	and	CC
nyp.33433077362493	344	11	entirely	entirely	RB
nyp.33433077362493	344	12	free	free	JJ
nyp.33433077362493	344	13	from	from	IN
nyp.33433077362493	344	14	smoke	smoke	NN
nyp.33433077362493	344	15	;	;	:
nyp.33433077362493	344	16	if	if	IN
nyp.33433077362493	344	17	it	-PRON-	PRP
nyp.33433077362493	344	18	is	be	VBZ
nyp.33433077362493	344	19	half	half	RB
nyp.33433077362493	344	20	burnt	burn	VBN
nyp.33433077362493	344	21	down	down	RP
nyp.33433077362493	344	22	,	,	,
nyp.33433077362493	344	23	so	so	RB
nyp.33433077362493	344	24	much	much	RB
nyp.33433077362493	344	25	the	the	DT
nyp.33433077362493	344	26	better	well	JJR
nyp.33433077362493	344	27	.	.	.
nyp.33433077362493	345	1	There	there	EX
nyp.33433077362493	345	2	should	should	MD
nyp.33433077362493	345	3	be	be	VB
nyp.33433077362493	345	4	two	two	CD
nyp.33433077362493	345	5	gridirons	gridiron	NNS
nyp.33433077362493	345	6	in	in	IN
nyp.33433077362493	345	7	the	the	DT
nyp.33433077362493	345	8	kitchen	kitchen	NN
nyp.33433077362493	345	9	,	,	,
nyp.33433077362493	345	10	one	one	CD
nyp.33433077362493	345	11	for	for	IN
nyp.33433077362493	345	12	meat	meat	NN
nyp.33433077362493	345	13	and	and	CC
nyp.33433077362493	345	14	poultry	poultry	NN
nyp.33433077362493	345	15	,	,	,
nyp.33433077362493	345	16	and	and	CC
nyp.33433077362493	345	17	the	the	DT
nyp.33433077362493	345	18	other	other	JJ
nyp.33433077362493	345	19	for	for	IN
nyp.33433077362493	345	20	fish	fish	NN
nyp.33433077362493	345	21	.	.	.
nyp.33433077362493	346	1	Those	those	DT
nyp.33433077362493	346	2	which	which	WDT
nyp.33433077362493	346	3	are	be	VBP
nyp.33433077362493	346	4	contrived	contrived	JJ
nyp.33433077362493	346	5	to	to	TO
nyp.33433077362493	346	6	hang	hang	VB
nyp.33433077362493	346	7	before	before	IN
nyp.33433077362493	346	8	the	the	DT
nyp.33433077362493	346	9	fire	fire	NN
nyp.33433077362493	346	10	are	be	VBP
nyp.33433077362493	346	11	very	very	RB
nyp.33433077362493	346	12	useful	useful	JJ
nyp.33433077362493	346	13	in	in	IN
nyp.33433077362493	346	14	some	some	DT
nyp.33433077362493	346	15	cases	case	NNS
nyp.33433077362493	346	16	.	.	.
nyp.33433077362493	347	1	A	a	DT
nyp.33433077362493	347	2	gridiron	gridiron	NN
nyp.33433077362493	347	3	should	should	MD
nyp.33433077362493	347	4	be	be	VB
nyp.33433077362493	347	5	rubbed	rub	VBN
nyp.33433077362493	347	6	clean	clean	JJ
nyp.33433077362493	347	7	immedi-	immedi-	XX
nyp.33433077362493	347	8	ately	ately	RB
nyp.33433077362493	347	9	after	after	IN
nyp.33433077362493	347	10	it	-PRON-	PRP
nyp.33433077362493	347	11	has	have	VBZ
nyp.33433077362493	347	12	been	be	VBN
nyp.33433077362493	347	13	used	use	VBN
nyp.33433077362493	347	14	,	,	,
nyp.33433077362493	347	15	and	and	CC
nyp.33433077362493	347	16	never	never	RB
nyp.33433077362493	347	17	set	set	VB
nyp.33433077362493	347	18	aside	aside	RB
nyp.33433077362493	347	19	with	with	IN
nyp.33433077362493	347	20	a	a	DT
nyp.33433077362493	347	21	particle	particle	NN
nyp.33433077362493	347	22	of	of	IN
nyp.33433077362493	347	23	grease	grease	NN
nyp.33433077362493	347	24	or	or	CC
nyp.33433077362493	347	25	soot	soot	NN
nyp.33433077362493	347	26	attached	attach	VBN
nyp.33433077362493	347	27	to	to	IN
nyp.33433077362493	347	28	it	-PRON-	PRP
nyp.33433077362493	347	29	.	.	.
nyp.33433077362493	348	1	Just	just	RB
nyp.33433077362493	348	2	before	before	IN
nyp.33433077362493	348	3	you	-PRON-	PRP
nyp.33433077362493	348	4	lay	lay	VBP
nyp.33433077362493	348	5	meat	meat	NN
nyp.33433077362493	348	6	on	on	IN
nyp.33433077362493	348	7	it	-PRON-	PRP
nyp.33433077362493	348	8	,	,	,
nyp.33433077362493	348	9	and	and	CC
nyp.33433077362493	348	10	after	after	IN
nyp.33433077362493	348	11	you	-PRON-	PRP
nyp.33433077362493	348	12	have	have	VBP
nyp.33433077362493	348	13	made	make	VBN
nyp.33433077362493	348	14	it	-PRON-	PRP
nyp.33433077362493	348	15	hot	hot	JJ
nyp.33433077362493	348	16	,	,	,
nyp.33433077362493	348	17	rub	rub	VB
nyp.33433077362493	348	18	the	the	DT
nyp.33433077362493	348	19	gridiron	gridiron	NN
nyp.33433077362493	348	20	with	with	IN
nyp.33433077362493	348	21	a	a	DT
nyp.33433077362493	348	22	piece	piece	NN
nyp.33433077362493	348	23	of	of	IN
nyp.33433077362493	348	24	fresh	fresh	JJ
nyp.33433077362493	348	25	suet	suet	NN
nyp.33433077362493	348	26	,	,	,
nyp.33433077362493	348	27	if	if	IN
nyp.33433077362493	348	28	for	for	IN
nyp.33433077362493	348	29	meat	meat	NN
nyp.33433077362493	348	30	;	;	:
nyp.33433077362493	348	31	if	if	IN
nyp.33433077362493	348	32	for	for	IN
nyp.33433077362493	348	33	fish	fish	NN
nyp.33433077362493	348	34	,	,	,
nyp.33433077362493	348	35	rub	rub	VB
nyp.33433077362493	348	36	with	with	IN
nyp.33433077362493	348	37	a	a	DT
nyp.33433077362493	348	38	bit	bit	NN
nyp.33433077362493	348	39	of	of	IN
nyp.33433077362493	348	40	chalk	chalk	NN
nyp.33433077362493	348	41	.	.	.
nyp.33433077362493	349	1	A	a	DT
nyp.33433077362493	349	2	pair	pair	NN
nyp.33433077362493	349	3	of	of	IN
nyp.33433077362493	349	4	steak-	steak-	NN
nyp.33433077362493	349	5	tongs	tong	NNS
nyp.33433077362493	349	6	,	,	,
nyp.33433077362493	349	7	to	to	TO
nyp.33433077362493	349	8	turn	turn	VB
nyp.33433077362493	349	9	with	with	IN
nyp.33433077362493	349	10	,	,	,
nyp.33433077362493	349	11	are	be	VBP
nyp.33433077362493	349	12	indispensable	indispensable	JJ
nyp.33433077362493	349	13	.	.	.
nyp.33433077362493	350	1	Above	above	IN
nyp.33433077362493	350	2	all	all	DT
nyp.33433077362493	350	3	things	thing	NNS
nyp.33433077362493	350	4	it	-PRON-	PRP
nyp.33433077362493	350	5	is	be	VBZ
nyp.33433077362493	350	6	necessary	necessary	JJ
nyp.33433077362493	350	7	to	to	IN
nyp.33433077362493	350	8	the	the	DT
nyp.33433077362493	350	9	eating	eating	NN
nyp.33433077362493	350	10	of	of	IN
nyp.33433077362493	350	11	a	a	DT
nyp.33433077362493	350	12	broil	broil	NN
nyp.33433077362493	350	13	,	,	,
nyp.33433077362493	350	14	that	that	IN
nyp.33433077362493	350	15	it	-PRON-	PRP
nyp.33433077362493	350	16	be	be	VB
nyp.33433077362493	350	17	served	serve	VBN
nyp.33433077362493	350	18	immediately	immediately	RB
nyp.33433077362493	350	19	after	after	IN
nyp.33433077362493	350	20	it	-PRON-	PRP
nyp.33433077362493	350	21	is	be	VBZ
nyp.33433077362493	350	22	done	do	VBN
nyp.33433077362493	350	23	,	,	,
nyp.33433077362493	350	24	that	that	IN
nyp.33433077362493	350	25	it	-PRON-	PRP
nyp.33433077362493	350	26	be	be	VB
nyp.33433077362493	350	27	closely	closely	RB
nyp.33433077362493	350	28	covered	cover	VBN
nyp.33433077362493	350	29	on	on	IN
nyp.33433077362493	350	30	its	-PRON-	PRP$
nyp.33433077362493	350	31	way	way	NN
nyp.33433077362493	350	32	from	from	IN
nyp.33433077362493	350	33	the	the	DT
nyp.33433077362493	350	34	fire	fire	NN
nyp.33433077362493	350	35	to	to	IN
nyp.33433077362493	350	36	the	the	DT
nyp.33433077362493	350	37	table	table	NN
nyp.33433077362493	350	38	,	,	,
nyp.33433077362493	350	39	and	and	CC
nyp.33433077362493	350	40	that	that	IN
nyp.33433077362493	350	41	the	the	DT
nyp.33433077362493	350	42	plates	plate	NNS
nyp.33433077362493	350	43	off	off	RP
nyp.33433077362493	350	44	which	which	WDT
nyp.33433077362493	350	45	it	-PRON-	PRP
nyp.33433077362493	350	46	is	be	VBZ
nyp.33433077362493	350	47	eaten	eat	VBN
nyp.33433077362493	350	48	,	,	,
nyp.33433077362493	350	49	as	as	RB
nyp.33433077362493	350	50	well	well	RB
nyp.33433077362493	350	51	as	as	IN
nyp.33433077362493	350	52	the	the	DT
nyp.33433077362493	350	53	dish	dish	NN
nyp.33433077362493	350	54	,	,	,
nyp.33433077362493	350	55	on	on	IN
nyp.33433077362493	350	56	which	which	WDT
nyp.33433077362493	350	57	it	-PRON-	PRP
nyp.33433077362493	350	58	is	be	VBZ
nyp.33433077362493	350	59	served	serve	VBN
nyp.33433077362493	350	60	,	,	,
nyp.33433077362493	350	61	be	be	VB
nyp.33433077362493	350	62	hot	hot	JJ
nyp.33433077362493	350	63	.	.	.
nyp.33433077362493	351	1	No	no	DT
nyp.33433077362493	351	2	skill	skill	NN
nyp.33433077362493	351	3	in	in	IN
nyp.33433077362493	351	4	broiling	broiling	NN
nyp.33433077362493	351	5	will	will	MD
nyp.33433077362493	351	6	render	render	VB
nyp.33433077362493	351	7	tough	tough	JJ
nyp.33433077362493	351	8	beef	beef	NN
nyp.33433077362493	351	9	fit	fit	JJ
nyp.33433077362493	351	10	to	to	TO
nyp.33433077362493	351	11	be	be	VB
nyp.33433077362493	351	12	eaten	eat	VBN
nyp.33433077362493	351	13	.	.	.
nyp.33433077362493	352	1	Steaks	steak	NNS
nyp.33433077362493	352	2	are	be	VBP
nyp.33433077362493	352	3	best	well	RBS
nyp.33433077362493	352	4	when	when	WRB
nyp.33433077362493	352	5	cut	cut	VBN
nyp.33433077362493	352	6	from	from	IN
nyp.33433077362493	352	7	the	the	DT
nyp.33433077362493	352	8	middle	middle	NN
nyp.33433077362493	352	9	of	of	IN
nyp.33433077362493	352	10	the	the	DT
nyp.33433077362493	352	11	rump	rump	NN
nyp.33433077362493	352	12	,	,	,
nyp.33433077362493	352	13	after	after	IN
nyp.33433077362493	352	14	the	the	DT
nyp.33433077362493	352	15	meat	meat	NN
nyp.33433077362493	352	16	has	have	VBZ
nyp.33433077362493	352	17	been	be	VBN
nyp.33433077362493	352	18	killed	kill	VBN
nyp.33433077362493	352	19	five	five	CD
nyp.33433077362493	352	20	days	day	NNS
nyp.33433077362493	352	21	,	,	,
nyp.33433077362493	352	22	(	(	-LRB-
nyp.33433077362493	352	23	if	if	IN
nyp.33433077362493	352	24	the	the	DT
nyp.33433077362493	352	25	weather	weather	NN
nyp.33433077362493	352	26	permit	permit	NN
nyp.33433077362493	352	27	,	,	,
nyp.33433077362493	352	28	)	)	-RRB-
nyp.33433077362493	352	29	or	or	CC
nyp.33433077362493	352	30	even	even	RB
nyp.33433077362493	352	31	longer	long	RBR
nyp.33433077362493	352	32	,	,	,
nyp.33433077362493	352	33	to	to	TO
nyp.33433077362493	352	34	ensure	ensure	VB
nyp.33433077362493	352	35	their	-PRON-	PRP$
nyp.33433077362493	352	36	being	be	VBG
nyp.33433077362493	352	37	tender	tender	JJ
nyp.33433077362493	352	38	.	.	.
nyp.33433077362493	353	1	They	-PRON-	PRP
nyp.33433077362493	353	2	should	should	MD
nyp.33433077362493	353	3	be	be	VB
nyp.33433077362493	353	4	of	of	IN
nyp.33433077362493	353	5	about	about	RB
nyp.33433077362493	353	6	three	three	CD
nyp.33433077362493	353	7	quarters	quarter	NNS
nyp.33433077362493	353	8	of	of	IN
nyp.33433077362493	353	9	an	an	DT
nyp.33433077362493	353	10	inch	inch	NN
nyp.33433077362493	353	11	in	in	IN
nyp.33433077362493	353	12	thickness	thickness	NN
nyp.33433077362493	353	13	;	;	:
nyp.33433077362493	353	14	beat	beat	VBD
nyp.33433077362493	353	15	them	-PRON-	PRP
nyp.33433077362493	353	16	a	a	DT
nyp.33433077362493	353	17	very	very	RB
nyp.33433077362493	353	18	little	little	JJ
nyp.33433077362493	353	19	.	.	.
nyp.33433077362493	354	1	Sprinkle	sprinkle	VB
nyp.33433077362493	354	2	a	a	DT
nyp.33433077362493	354	3	little	little	JJ
nyp.33433077362493	354	4	salt	salt	NN
nyp.33433077362493	354	5	over	over	IN
nyp.33433077362493	354	6	the	the	DT
nyp.33433077362493	354	7	fire	fire	NN
nyp.33433077362493	354	8	,	,	,
nyp.33433077362493	354	9	lay	lie	VBD
nyp.33433077362493	354	10	the	the	DT
nyp.33433077362493	354	11	steaks	steak	NNS
nyp.33433077362493	354	12	on	on	IN
nyp.33433077362493	354	13	the	the	DT
nyp.33433077362493	354	14	hot	hot	JJ
nyp.33433077362493	354	15	gridiron	gridiron	NN
nyp.33433077362493	354	16	,	,	,
nyp.33433077362493	354	17	turn	turn	VB
nyp.33433077362493	354	18	them	-PRON-	PRP
nyp.33433077362493	354	19	frequently	frequently	RB
nyp.33433077362493	354	20	,	,	,
nyp.33433077362493	354	21	and	and	CC
nyp.33433077362493	354	22	when	when	WRB
nyp.33433077362493	354	23	the	the	DT
nyp.33433077362493	354	24	fat	fat	JJ
nyp.33433077362493	354	25	blazes	blaze	NNS
nyp.33433077362493	354	26	and	and	CC
nyp.33433077362493	354	27	smokes	smoke	VBZ
nyp.33433077362493	354	28	much	much	RB
nyp.33433077362493	354	29	,	,	,
nyp.33433077362493	354	30	quickly	quickly	RB
nyp.33433077362493	354	31	remove	remove	VB
nyp.33433077362493	354	32	the	the	DT
nyp.33433077362493	354	33	grid-	grid-	NN
nyp.33433077362493	354	34	iron	iron	NN
nyp.33433077362493	354	35	for	for	IN
nyp.33433077362493	354	36	an	an	DT
nyp.33433077362493	354	37	instant	instant	NN
nyp.33433077362493	354	38	till	till	IN
nyp.33433077362493	354	39	that	that	DT
nyp.33433077362493	354	40	be	be	VB
nyp.33433077362493	354	41	over	over	RB
nyp.33433077362493	354	42	,	,	,
nyp.33433077362493	354	43	and	and	CC
nyp.33433077362493	354	44	the	the	DT
nyp.33433077362493	354	45	steak	steak	NN
nyp.33433077362493	354	46	will	will	MD
nyp.33433077362493	354	47	be	be	VB
nyp.33433077362493	354	48	sufficiently	sufficiently	RB
nyp.33433077362493	354	49	done	do	VBN
nyp.33433077362493	354	50	,	,	,
nyp.33433077362493	354	51	in	in	IN
nyp.33433077362493	354	52	from	from	IN
nyp.33433077362493	354	53	ten	ten	CD
nyp.33433077362493	354	54	to	to	TO
nyp.33433077362493	354	55	twelve	twelve	CD
nyp.33433077362493	354	56	minutes	minute	NNS
nyp.33433077362493	354	57	.	.	.
nyp.33433077362493	355	1	Have	have	VBP
nyp.33433077362493	355	2	a	a	DT
nyp.33433077362493	355	3	hot	hot	JJ
nyp.33433077362493	355	4	dish	dish	NN
nyp.33433077362493	355	5	by	by	IN
nyp.33433077362493	355	6	the	the	DT
nyp.33433077362493	355	7	side	side	NN
nyp.33433077362493	355	8	of	of	IN
nyp.33433077362493	355	9	the	the	DT
nyp.33433077362493	355	10	fire	fire	NN
nyp.33433077362493	355	11	;	;	:
nyp.33433077362493	355	12	and	and	CC
nyp.33433077362493	355	13	,	,	,
nyp.33433077362493	355	14	to	to	TO
nyp.33433077362493	355	15	gratify	gratify	VB
nyp.33433077362493	355	16	the	the	DT
nyp.33433077362493	355	17	taste	taste	NN
nyp.33433077362493	355	18	of	of	IN
nyp.33433077362493	355	19	some	some	DT
nyp.33433077362493	355	20	persons	person	NNS
nyp.33433077362493	355	21	,	,	,
nyp.33433077362493	355	22	rub	rub	VB
nyp.33433077362493	355	23	it	-PRON-	PRP
nyp.33433077362493	355	24	with	with	IN
nyp.33433077362493	355	25	a	a	DT
nyp.33433077362493	355	26	piece	piece	NN
nyp.33433077362493	355	27	of	of	IN
nyp.33433077362493	355	28	eschalot	eschalot	NN
nyp.33433077362493	355	29	;	;	:
nyp.33433077362493	355	30	at	at	IN
nyp.33433077362493	355	31	all	all	DT
nyp.33433077362493	355	32	events	event	NNS
nyp.33433077362493	355	33	,	,	,
nyp.33433077362493	355	34	let	let	VB
nyp.33433077362493	355	35	the	the	DT
nyp.33433077362493	355	36	dish	dish	NN
nyp.33433077362493	355	37	be	be	VB
nyp.33433077362493	355	38	hot	hot	JJ
nyp.33433077362493	355	39	,	,	,
nyp.33433077362493	355	40	and	and	CC
nyp.33433077362493	355	41	as	as	IN
nyp.33433077362493	355	42	you	-PRON-	PRP
nyp.33433077362493	355	43	turn	turn	VBP
nyp.33433077362493	355	44	the	the	DT
nyp.33433077362493	355	45	steaks	steak	NNS
nyp.33433077362493	355	46	,	,	,
nyp.33433077362493	355	47	from	from	IN
nyp.33433077362493	355	48	time	time	NN
nyp.33433077362493	355	49	to	to	IN
nyp.33433077362493	355	50	time	time	NN
nyp.33433077362493	355	51	,	,	,
nyp.33433077362493	355	52	if	if	IN
nyp.33433077362493	355	53	there	there	EX
nyp.33433077362493	355	54	be	be	VBP
nyp.33433077362493	355	55	any	any	DT
nyp.33433077362493	355	56	gravy	gravy	NN
nyp.33433077362493	355	57	on	on	IN
nyp.33433077362493	355	58	the	the	DT
nyp.33433077362493	355	59	top	top	NN
nyp.33433077362493	355	60	,	,	,
nyp.33433077362493	355	61	drop	drop	VB
nyp.33433077362493	355	62	it	-PRON-	PRP
nyp.33433077362493	355	63	into	into	IN
nyp.33433077362493	355	64	the	the	DT
nyp.33433077362493	355	65	dish	dish	NN
nyp.33433077362493	355	66	.	.	.
nyp.33433077362493	356	1	Before	before	IN
nyp.33433077362493	356	2	you	-PRON-	PRP
nyp.33433077362493	356	3	dish	dish	VBP
nyp.33433077362493	356	4	them	-PRON-	PRP
nyp.33433077362493	356	5	,	,	,
nyp.33433077362493	356	6	you	-PRON-	PRP
nyp.33433077362493	356	7	may	may	MD
nyp.33433077362493	356	8	,	,	,
nyp.33433077362493	356	9	if	if	IN
nyp.33433077362493	356	10	you	-PRON-	PRP
nyp.33433077362493	356	11	like	like	VBP
nyp.33433077362493	356	12	,	,	,
nyp.33433077362493	356	13	put	put	VB
nyp.33433077362493	356	14	a	a	DT
nyp.33433077362493	356	15	piece	piece	NN
nyp.33433077362493	356	16	of	of	IN
nyp.33433077362493	356	17	fresh	fresh	JJ
nyp.33433077362493	356	18	butter	butter	NN
nyp.33433077362493	356	19	,	,	,
nyp.33433077362493	356	20	and	and	CC
nyp.33433077362493	356	21	a	a	DT
nyp.33433077362493	356	22	spoonful	spoonful	NN
nyp.33433077362493	356	23	of	of	IN
nyp.33433077362493	356	24	cat-	cat-	PRP$
nyp.33433077362493	356	25	s'ip	s'ip	NN
nyp.33433077362493	356	26	in	in	IN
nyp.33433077362493	356	27	the	the	DT
nyp.33433077362493	356	28	dish	dish	NN
nyp.33433077362493	356	29	;	;	:
nyp.33433077362493	356	30	then	then	RB
nyp.33433077362493	356	31	sprinkle	sprinkle	VB
nyp.33433077362493	356	32	the	the	DT
nyp.33433077362493	356	33	steaks	steak	NNS
nyp.33433077362493	356	34	with	with	IN
nyp.33433077362493	356	35	a	a	DT
nyp.33433077362493	356	36	little	little	JJ
nyp.33433077362493	356	37	COOKING	cooking	NN
nyp.33433077362493	356	38	OF	of	IN
nyp.33433077362493	356	39	MEAT	meat	NN
nyp.33433077362493	356	40	.	.	.
nyp.33433077362493	357	1	43	43	CD
nyp.33433077362493	357	2	which	which	WDT
nyp.33433077362493	357	3	they	-PRON-	PRP
nyp.33433077362493	357	4	might	may	MD
nyp.33433077362493	357	5	otherwise	otherwise	RB
nyp.33433077362493	357	6	obtain	obtain	VB
nyp.33433077362493	357	7	,	,	,
nyp.33433077362493	357	8	by	by	IN
nyp.33433077362493	357	9	neglecting	neglect	VBG
nyp.33433077362493	357	10	this	this	DT
nyp.33433077362493	357	11	,	,	,
nyp.33433077362493	357	12	and	and	CC
nyp.33433077362493	357	13	similar	similar	JJ
nyp.33433077362493	357	14	niceties	nicety	NNS
nyp.33433077362493	357	15	of	of	IN
nyp.33433077362493	357	16	the	the	DT
nyp.33433077362493	357	17	kitchen	kitchen	NNP
nyp.33433077362493	357	18	department	department	NN
nyp.33433077362493	357	19	.	.	.
nyp.33433077362493	358	1	The	the	DT
nyp.33433077362493	358	2	pan	pan	NN
nyp.33433077362493	358	3	should	should	MD
nyp.33433077362493	358	4	be	be	VB
nyp.33433077362493	358	5	thick	thick	JJ
nyp.33433077362493	358	6	at	at	IN
nyp.33433077362493	358	7	the	the	DT
nyp.33433077362493	358	8	bottom	bottom	NN
nyp.33433077362493	358	9	;	;	:
nyp.33433077362493	358	10	indeed	indeed	RB
nyp.33433077362493	358	11	the	the	DT
nyp.33433077362493	358	12	generality	generality	NN
nyp.33433077362493	358	13	of	of	IN
nyp.33433077362493	358	14	frying	fry	VBG
nyp.33433077362493	358	15	pans	pan	NNS
nyp.33433077362493	358	16	are	be	VBP
nyp.33433077362493	358	17	too	too	RB
nyp.33433077362493	358	18	thin	thin	JJ
nyp.33433077362493	358	19	;	;	:
nyp.33433077362493	358	20	an	an	DT
nyp.33433077362493	358	21	oval	oval	JJ
nyp.33433077362493	358	22	shape	shape	NN
nyp.33433077362493	358	23	is	be	VBZ
nyp.33433077362493	358	24	the	the	DT
nyp.33433077362493	358	25	best	good	JJS
nyp.33433077362493	358	26	,	,	,
nyp.33433077362493	358	27	particularly	particularly	RB
nyp.33433077362493	358	28	for	for	IN
nyp.33433077362493	358	29	fish	fish	NN
nyp.33433077362493	358	30	.	.	.
nyp.33433077362493	359	1	The	the	DT
nyp.33433077362493	359	2	fire	fire	NN
nyp.33433077362493	359	3	must	must	MD
nyp.33433077362493	359	4	not	not	RB
nyp.33433077362493	359	5	be	be	VB
nyp.33433077362493	359	6	fierce	fierce	JJ
nyp.33433077362493	359	7	,	,	,
nyp.33433077362493	359	8	as	as	IN
nyp.33433077362493	359	9	fat	fat	NN
nyp.33433077362493	359	10	will	will	MD
nyp.33433077362493	359	11	scorch	scorch	VB
nyp.33433077362493	359	12	very	very	RB
nyp.33433077362493	359	13	soon	soon	RB
nyp.33433077362493	359	14	,	,	,
nyp.33433077362493	359	15	and	and	CC
nyp.33433077362493	359	16	the	the	DT
nyp.33433077362493	359	17	meat	meat	NN
nyp.33433077362493	359	18	,	,	,
nyp.33433077362493	359	19	in	in	IN
nyp.33433077362493	359	20	that	that	DT
nyp.33433077362493	359	21	case	case	NN
nyp.33433077362493	359	22	,	,	,
nyp.33433077362493	359	23	be	be	VB
nyp.33433077362493	359	24	burnt	burn	VBN
nyp.33433077362493	359	25	,	,	,
nyp.33433077362493	359	26	before	before	IN
nyp.33433077362493	359	27	it	-PRON-	PRP
nyp.33433077362493	359	28	is	be	VBZ
nyp.33433077362493	359	29	cooked	cook	VBN
nyp.33433077362493	359	30	;	;	:
nyp.33433077362493	359	31	neither	neither	CC
nyp.33433077362493	359	32	must	must	MD
nyp.33433077362493	359	33	it	-PRON-	PRP
nyp.33433077362493	359	34	be	be	VB
nyp.33433077362493	359	35	too	too	RB
nyp.33433077362493	359	36	slack	slack	JJ
nyp.33433077362493	359	37	,	,	,
nyp.33433077362493	359	38	for	for	IN
nyp.33433077362493	359	39	then	then	RB
nyp.33433077362493	359	40	the	the	DT
nyp.33433077362493	359	41	meat	meat	NN
nyp.33433077362493	359	42	will	will	MD
nyp.33433077362493	359	43	be	be	VB
nyp.33433077362493	359	44	sod-	sod-	RB
nyp.33433077362493	359	45	dened	dene	VBN
nyp.33433077362493	359	46	;	;	:
nyp.33433077362493	359	47	and	and	CC
nyp.33433077362493	359	48	if	if	IN
nyp.33433077362493	359	49	it	-PRON-	PRP
nyp.33433077362493	359	50	be	be	VB
nyp.33433077362493	359	51	fish	fish	NN
nyp.33433077362493	359	52	,	,	,
nyp.33433077362493	359	53	be	be	VB
nyp.33433077362493	359	54	of	of	IN
nyp.33433077362493	359	55	a	a	DT
nyp.33433077362493	359	56	bad	bad	JJ
nyp.33433077362493	359	57	colour	colour	NN
nyp.33433077362493	359	58	,	,	,
nyp.33433077362493	359	59	and	and	CC
nyp.33433077362493	359	60	not	not	RB
nyp.33433077362493	359	61	crisp	crisp	JJ
nyp.33433077362493	359	62	.	.	.
nyp.33433077362493	360	1	The	the	DT
nyp.33433077362493	360	2	heat	heat	NN
nyp.33433077362493	360	3	of	of	IN
nyp.33433077362493	360	4	the	the	DT
nyp.33433077362493	360	5	pan	pan	NN
nyp.33433077362493	360	6	may	may	MD
nyp.33433077362493	360	7	be	be	VB
nyp.33433077362493	360	8	ascertained	ascertain	VBN
nyp.33433077362493	360	9	by	by	IN
nyp.33433077362493	360	10	throwing	throw	VBG
nyp.33433077362493	360	11	a	a	DT
nyp.33433077362493	360	12	bit	bit	NN
nyp.33433077362493	360	13	of	of	IN
nyp.33433077362493	360	14	bread	bread	NN
nyp.33433077362493	360	15	in	in	IN
nyp.33433077362493	360	16	it	-PRON-	PRP
nyp.33433077362493	360	17	;	;	:
nyp.33433077362493	360	18	if	if	IN
nyp.33433077362493	360	19	the	the	DT
nyp.33433077362493	360	20	pan	pan	NN
nyp.33433077362493	360	21	be	be	VB
nyp.33433077362493	360	22	too	too	RB
nyp.33433077362493	360	23	hot	hot	JJ
nyp.33433077362493	360	24	the	the	DT
nyp.33433077362493	360	25	bread	bread	NN
nyp.33433077362493	360	26	will	will	MD
nyp.33433077362493	360	27	be	be	VB
nyp.33433077362493	360	28	quickly	quickly	RB
nyp.33433077362493	360	29	burnt	burn	VBN
nyp.33433077362493	360	30	up	up	RP
nyp.33433077362493	360	31	.	.	.
nyp.33433077362493	361	1	The	the	DT
nyp.33433077362493	361	2	fat	fat	NN
nyp.33433077362493	361	3	in	in	IN
nyp.33433077362493	361	4	which	which	WDT
nyp.33433077362493	361	5	veal	veal	NN
nyp.33433077362493	361	6	,	,	,
nyp.33433077362493	361	7	lamb	lamb	NN
nyp.33433077362493	361	8	or	or	CC
nyp.33433077362493	361	9	sweetbreads	sweetbread	NNS
nyp.33433077362493	361	10	have	have	VBP
nyp.33433077362493	361	11	been	be	VBN
nyp.33433077362493	361	12	fried	fry	VBN
nyp.33433077362493	361	13	,	,	,
nyp.33433077362493	361	14	will	will	MD
nyp.33433077362493	361	15	do	do	VB
nyp.33433077362493	361	16	to	to	TO
nyp.33433077362493	361	17	fry	fry	VB
nyp.33433077362493	361	18	fish	fish	NN
nyp.33433077362493	361	19	with	with	IN
nyp.33433077362493	361	20	:	:	:
nyp.33433077362493	361	21	let	let	VB
nyp.33433077362493	361	22	it	-PRON-	PRP
nyp.33433077362493	361	23	stand	stand	VB
nyp.33433077362493	361	24	to	to	TO
nyp.33433077362493	361	25	settle	settle	VB
nyp.33433077362493	361	26	,	,	,
nyp.33433077362493	361	27	then	then	RB
nyp.33433077362493	361	28	pour	pour	VB
nyp.33433077362493	361	29	the	the	DT
nyp.33433077362493	361	30	top	top	NN
nyp.33433077362493	361	31	carefully	carefully	RB
nyp.33433077362493	361	32	from	from	IN
nyp.33433077362493	361	33	the	the	DT
nyp.33433077362493	361	34	sediment	sediment	NN
nyp.33433077362493	361	35	and	and	CC
nyp.33433077362493	361	36	put	put	VBD
nyp.33433077362493	361	37	it	-PRON-	PRP
nyp.33433077362493	361	38	by	by	RP
nyp.33433077362493	361	39	.	.	.
nyp.33433077362493	362	1	The	the	DT
nyp.33433077362493	362	2	fat	fat	NN
nyp.33433077362493	362	3	will	will	MD
nyp.33433077362493	362	4	be	be	VB
nyp.33433077362493	362	5	the	the	DT
nyp.33433077362493	362	6	richer	rich	JJR
nyp.33433077362493	362	7	,	,	,
nyp.33433077362493	362	8	for	for	IN
nyp.33433077362493	362	9	the	the	DT
nyp.33433077362493	362	10	meat	meat	NN
nyp.33433077362493	362	11	which	which	WDT
nyp.33433077362493	362	12	has	have	VBZ
nyp.33433077362493	362	13	been	be	VBN
nyp.33433077362493	362	14	cooked	cook	VBN
nyp.33433077362493	362	15	in	in	IN
nyp.33433077362493	362	16	it	-PRON-	PRP
nyp.33433077362493	362	17	,	,	,
nyp.33433077362493	362	18	and	and	CC
nyp.33433077362493	362	19	this	this	DT
nyp.33433077362493	362	20	will	will	MD
nyp.33433077362493	362	21	not	not	RB
nyp.33433077362493	362	22	injure	injure	VB
nyp.33433077362493	362	23	the	the	DT
nyp.33433077362493	362	24	fish	fish	NN
nyp.33433077362493	362	25	.	.	.
nyp.33433077362493	363	1	Fritters	fritter	NNS
nyp.33433077362493	363	2	and	and	CC
nyp.33433077362493	363	3	all	all	DT
nyp.33433077362493	363	4	pastry	pastry	NN
nyp.33433077362493	363	5	or	or	CC
nyp.33433077362493	363	6	sweet	sweet	JJ
nyp.33433077362493	363	7	things	thing	NNS
nyp.33433077362493	363	8	,	,	,
nyp.33433077362493	363	9	must	must	MD
nyp.33433077362493	363	10	be	be	VB
nyp.33433077362493	363	11	fried	fry	VBN
nyp.33433077362493	363	12	in	in	IN
nyp.33433077362493	363	13	good	good	JJ
nyp.33433077362493	363	14	butter	butter	NN
nyp.33433077362493	363	15	,	,	,
nyp.33433077362493	363	16	lard	lard	NN
nyp.33433077362493	363	17	or	or	CC
nyp.33433077362493	363	18	oil	oil	NN
nyp.33433077362493	363	19	.	.	.
nyp.33433077362493	364	1	Particular	particular	JJ
nyp.33433077362493	364	2	skilfulness	skilfulness	NN
nyp.33433077362493	364	3	is	be	VBZ
nyp.33433077362493	364	4	required	require	VBN
nyp.33433077362493	364	5	to	to	TO
nyp.33433077362493	364	6	fry	fry	VB
nyp.33433077362493	364	7	fish	fish	NN
nyp.33433077362493	364	8	nicely	nicely	RB
nyp.33433077362493	364	9	,	,	,
nyp.33433077362493	364	10	and	and	CC
nyp.33433077362493	364	11	this	this	DT
nyp.33433077362493	364	12	skill	skill	NN
nyp.33433077362493	364	13	is	be	VBZ
nyp.33433077362493	364	14	attainable	attainable	JJ
nyp.33433077362493	364	15	only	only	RB
nyp.33433077362493	364	16	by	by	IN
nyp.33433077362493	364	17	practice	practice	NN
nyp.33433077362493	364	18	.	.	.
nyp.33433077362493	365	1	To	to	IN
nyp.33433077362493	365	2	ascer-	ascer-	JJ
nyp.33433077362493	365	3	tain	tain	NNP
nyp.33433077362493	365	4	the	the	DT
nyp.33433077362493	365	5	heat	heat	NN
nyp.33433077362493	365	6	of	of	IN
nyp.33433077362493	365	7	the	the	DT
nyp.33433077362493	365	8	pan	pan	NN
nyp.33433077362493	365	9	,	,	,
nyp.33433077362493	365	10	dip	dip	VB
nyp.33433077362493	365	11	the	the	DT
nyp.33433077362493	365	12	tail	tail	NN
nyp.33433077362493	365	13	of	of	IN
nyp.33433077362493	365	14	the	the	DT
nyp.33433077362493	365	15	fish	fish	NN
nyp.33433077362493	365	16	into	into	IN
nyp.33433077362493	365	17	the	the	DT
nyp.33433077362493	365	18	boiling	boiling	NN
nyp.33433077362493	365	19	fat	fat	NN
nyp.33433077362493	365	20	,	,	,
nyp.33433077362493	365	21	and	and	CC
nyp.33433077362493	365	22	if	if	IN
nyp.33433077362493	365	23	it	-PRON-	PRP
nyp.33433077362493	365	24	become	become	VBP
nyp.33433077362493	365	25	quickly	quickly	RB
nyp.33433077362493	365	26	crisp	crisp	JJ
nyp.33433077362493	365	27	,	,	,
nyp.33433077362493	365	28	the	the	DT
nyp.33433077362493	365	29	pan	pan	NN
nyp.33433077362493	365	30	is	be	VBZ
nyp.33433077362493	365	31	ready	ready	JJ
nyp.33433077362493	365	32	.	.	.
nyp.33433077362493	366	1	Fries	fry	NNS
nyp.33433077362493	366	2	,	,	,
nyp.33433077362493	366	3	as	as	RB
nyp.33433077362493	366	4	well	well	RB
nyp.33433077362493	366	5	as	as	IN
nyp.33433077362493	366	6	broils	broil	NNS
nyp.33433077362493	366	7	,	,	,
nyp.33433077362493	366	8	must	must	MD
nyp.33433077362493	366	9	be	be	VB
nyp.33433077362493	366	10	served	serve	VBN
nyp.33433077362493	366	11	hot	hot	JJ
nyp.33433077362493	366	12	,	,	,
nyp.33433077362493	366	13	and	and	CC
nyp.33433077362493	366	14	as	as	RB
nyp.33433077362493	366	15	soon	soon	RB
nyp.33433077362493	366	16	as	as	IN
nyp.33433077362493	366	17	they	-PRON-	PRP
nyp.33433077362493	366	18	are	be	VBP
nyp.33433077362493	366	19	taken	take	VBN
nyp.33433077362493	366	20	off	off	RP
nyp.33433077362493	366	21	the	the	DT
nyp.33433077362493	366	22	fire	fire	NN
nyp.33433077362493	366	23	,	,	,
nyp.33433077362493	366	24	or	or	CC
nyp.33433077362493	366	25	they	-PRON-	PRP
nyp.33433077362493	366	26	will	will	MD
nyp.33433077362493	366	27	be	be	VB
nyp.33433077362493	366	28	spoiled	spoil	VBN
nyp.33433077362493	366	29	.	.	.
nyp.33433077362493	367	1	COOKING	COOKING	NNP
nyp.33433077362493	367	2	OF	of	IN
nyp.33433077362493	367	3	MEAT	meat	NN
nyp.33433077362493	367	4	.	.	.
nyp.33433077362493	368	1	BEEF	BEEF	NNP
nyp.33433077362493	368	2	.	.	.
nyp.33433077362493	369	1	Beef	Beef	NNP
nyp.33433077362493	369	2	Steaks	Steaks	NNP
nyp.33433077362493	369	3	broiled.-Cut	broiled.-cut	VBP
nyp.33433077362493	369	4	your	-PRON-	PRP$
nyp.33433077362493	369	5	steaks	steak	NNS
nyp.33433077362493	369	6	rather	rather	RB
nyp.33433077362493	369	7	thick	thick	JJ
nyp.33433077362493	369	8	,	,	,
nyp.33433077362493	369	9	beat	beat	VBD
nyp.33433077362493	369	10	them	-PRON-	PRP
nyp.33433077362493	369	11	well	well	RB
nyp.33433077362493	369	12	,	,	,
nyp.33433077362493	369	13	then	then	RB
nyp.33433077362493	369	14	broil	broil	VB
nyp.33433077362493	369	15	them	-PRON-	PRP
nyp.33433077362493	369	16	on	on	IN
nyp.33433077362493	369	17	a	a	DT
nyp.33433077362493	369	18	gridiron	gridiron	NN
nyp.33433077362493	369	19	over	over	IN
nyp.33433077362493	369	20	a	a	DT
nyp.33433077362493	369	21	clear	clear	JJ
nyp.33433077362493	369	22	,	,	,
nyp.33433077362493	369	23	quick	quick	JJ
nyp.33433077362493	369	24	fire	fire	NN
nyp.33433077362493	369	25	;	;	:
nyp.33433077362493	369	26	but	but	CC
nyp.33433077362493	369	27	before	before	IN
nyp.33433077362493	369	28	you	-PRON-	PRP
nyp.33433077362493	369	29	broil	broil	VBP
nyp.33433077362493	369	30	your	-PRON-	PRP$
nyp.33433077362493	369	31	steaks	steak	NNS
nyp.33433077362493	369	32	make	make	VBP
nyp.33433077362493	369	33	a	a	DT
nyp.33433077362493	369	34	preparation	preparation	NN
nyp.33433077362493	369	35	with	with	IN
nyp.33433077362493	369	36	46	46	CD
nyp.33433077362493	369	37	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	369	38	'S	's	POS
nyp.33433077362493	369	39	BOOK	book	NN
nyp.33433077362493	369	40	.	.	.
nyp.33433077362493	370	1	The	the	DT
nyp.33433077362493	370	2	Fry	Fry	NNP
nyp.33433077362493	370	3	contains	contain	VBZ
nyp.33433077362493	370	4	the	the	DT
nyp.33433077362493	370	5	sweetbreads	sweetbread	NNS
nyp.33433077362493	370	6	,	,	,
nyp.33433077362493	370	7	and	and	CC
nyp.33433077362493	370	8	skirts	skirt	NNS
nyp.33433077362493	370	9	,	,	,
nyp.33433077362493	370	10	with	with	IN
nyp.33433077362493	370	11	some	some	DT
nyp.33433077362493	370	12	of	of	IN
nyp.33433077362493	370	13	the	the	DT
nyp.33433077362493	370	14	liver	liver	NN
nyp.33433077362493	370	15	.	.	.
nyp.33433077362493	371	1	A	a	DT
nyp.33433077362493	371	2	Stuffed	Stuffed	NNP
nyp.33433077362493	371	3	Loin	Loin	NNP
nyp.33433077362493	371	4	of	of	IN
nyp.33433077362493	371	5	Mutton.—Take	mutton.—take	NN
nyp.33433077362493	371	6	the	the	DT
nyp.33433077362493	371	7	skin	skin	NN
nyp.33433077362493	371	8	off	off	IN
nyp.33433077362493	371	9	a	a	DT
nyp.33433077362493	371	10	loin	loin	NN
nyp.33433077362493	371	11	of	of	IN
nyp.33433077362493	371	12	mutton	mutton	NN
nyp.33433077362493	371	13	with	with	IN
nyp.33433077362493	371	14	the	the	DT
nyp.33433077362493	371	15	flap	flap	NN
nyp.33433077362493	371	16	on	on	RB
nyp.33433077362493	371	17	;	;	:
nyp.33433077362493	371	18	bone	bone	VB
nyp.33433077362493	371	19	it	-PRON-	PRP
nyp.33433077362493	371	20	neatly	neatly	RB
nyp.33433077362493	371	21	;	;	:
nyp.33433077362493	371	22	make	make	VB
nyp.33433077362493	371	23	a	a	DT
nyp.33433077362493	371	24	nice	nice	JJ
nyp.33433077362493	371	25	veal	veal	NN
nyp.33433077362493	371	26	stuffing	stuffing	NN
nyp.33433077362493	371	27	and	and	CC
nyp.33433077362493	371	28	fill	fill	VB
nyp.33433077362493	371	29	the	the	DT
nyp.33433077362493	371	30	inside	inside	NN
nyp.33433077362493	371	31	of	of	IN
nyp.33433077362493	371	32	the	the	DT
nyp.33433077362493	371	33	loin	loin	NN
nyp.33433077362493	371	34	with	with	IN
nyp.33433077362493	371	35	it	-PRON-	PRP
nyp.33433077362493	371	36	where	where	WRB
nyp.33433077362493	371	37	the	the	DT
nyp.33433077362493	371	38	bones	bone	NNS
nyp.33433077362493	371	39	were	be	VBD
nyp.33433077362493	371	40	removed	remove	VBN
nyp.33433077362493	371	41	;	;	:
nyp.33433077362493	371	42	roll	roll	VB
nyp.33433077362493	371	43	it	-PRON-	PRP
nyp.33433077362493	371	44	up	up	RP
nyp.33433077362493	371	45	tight	tight	RB
nyp.33433077362493	371	46	,	,	,
nyp.33433077362493	371	47	skewer	skewer	VB
nyp.33433077362493	371	48	the	the	DT
nyp.33433077362493	371	49	flap	flap	NN
nyp.33433077362493	371	50	,	,	,
nyp.33433077362493	371	51	and	and	CC
nyp.33433077362493	371	52	tie	tie	VB
nyp.33433077362493	371	53	twine	twine	NN
nyp.33433077362493	371	54	round	round	IN
nyp.33433077362493	371	55	it	-PRON-	PRP
nyp.33433077362493	371	56	to	to	TO
nyp.33433077362493	371	57	keep	keep	VB
nyp.33433077362493	371	58	it	-PRON-	PRP
nyp.33433077362493	371	59	firmly	firmly	RB
nyp.33433077362493	371	60	together	together	RB
nyp.33433077362493	371	61	;	;	:
nyp.33433077362493	371	62	put	put	VB
nyp.33433077362493	371	63	the	the	DT
nyp.33433077362493	371	64	outside	outside	JJ
nyp.33433077362493	371	65	skin	skin	NN
nyp.33433077362493	371	66	over	over	IN
nyp.33433077362493	371	67	it	-PRON-	PRP
nyp.33433077362493	371	68	till	till	IN
nyp.33433077362493	371	69	nearly	nearly	RB
nyp.33433077362493	371	70	roasted	roast	VBN
nyp.33433077362493	371	71	,	,	,
nyp.33433077362493	371	72	and	and	CC
nyp.33433077362493	371	73	then	then	RB
nyp.33433077362493	371	74	remove	remove	VB
nyp.33433077362493	371	75	it	-PRON-	PRP
nyp.33433077362493	371	76	that	that	IN
nyp.33433077362493	371	77	the	the	DT
nyp.33433077362493	371	78	mutton	mutton	NN
nyp.33433077362493	371	79	may	may	MD
nyp.33433077362493	371	80	brown	brown	NNP
nyp.33433077362493	371	81	.	.	.
nyp.33433077362493	372	1	Serve	serve	VB
nyp.33433077362493	372	2	with	with	IN
nyp.33433077362493	372	3	a	a	DT
nyp.33433077362493	372	4	nice	nice	JJ
nyp.33433077362493	372	5	gravy	gravy	NN
nyp.33433077362493	372	6	.	.	.
nyp.33433077362493	373	1	Boiled	boil	VBN
nyp.33433077362493	373	2	Leg	Leg	NNP
nyp.33433077362493	373	3	of	of	IN
nyp.33433077362493	373	4	Lamb.-It	lamb.-it	NN
nyp.33433077362493	373	5	should	should	MD
nyp.33433077362493	373	6	be	be	VB
nyp.33433077362493	373	7	boiled	boil	VBN
nyp.33433077362493	373	8	in	in	IN
nyp.33433077362493	373	9	a	a	DT
nyp.33433077362493	373	10	cloth	cloth	NN
nyp.33433077362493	373	11	that	that	IN
nyp.33433077362493	373	12	it	-PRON-	PRP
nyp.33433077362493	373	13	may	may	MD
nyp.33433077362493	373	14	look	look	VB
nyp.33433077362493	373	15	as	as	RB
nyp.33433077362493	373	16	white	white	JJ
nyp.33433077362493	373	17	as	as	IN
nyp.33433077362493	373	18	possible	possible	JJ
nyp.33433077362493	373	19	.	.	.
nyp.33433077362493	374	1	Cut	cut	VB
nyp.33433077362493	374	2	the	the	DT
nyp.33433077362493	374	3	loin	loin	NN
nyp.33433077362493	374	4	in	in	IN
nyp.33433077362493	374	5	steaks	steak	NNS
nyp.33433077362493	374	6	,	,	,
nyp.33433077362493	374	7	dip	dip	VB
nyp.33433077362493	374	8	them	-PRON-	PRP
nyp.33433077362493	374	9	in	in	IN
nyp.33433077362493	374	10	egg	egg	NN
nyp.33433077362493	374	11	,	,	,
nyp.33433077362493	374	12	strew	strew	VB
nyp.33433077362493	374	13	them	-PRON-	PRP
nyp.33433077362493	374	14	over	over	RP
nyp.33433077362493	374	15	with	with	IN
nyp.33433077362493	374	16	bread	bread	NN
nyp.33433077362493	374	17	-	-	HYPH
nyp.33433077362493	374	18	crumbs	crumb	NNS
nyp.33433077362493	374	19	,	,	,
nyp.33433077362493	374	20	and	and	CC
nyp.33433077362493	374	21	fry	fry	VB
nyp.33433077362493	374	22	them	-PRON-	PRP
nyp.33433077362493	374	23	a	a	DT
nyp.33433077362493	374	24	nice	nice	JJ
nyp.33433077362493	374	25	brown	brown	NN
nyp.33433077362493	374	26	,	,	,
nyp.33433077362493	374	27	serve	serve	VB
nyp.33433077362493	374	28	them	-PRON-	PRP
nyp.33433077362493	374	29	round	round	IN
nyp.33433077362493	374	30	the	the	DT
nyp.33433077362493	374	31	dish	dish	NN
nyp.33433077362493	374	32	,	,	,
nyp.33433077362493	374	33	and	and	CC
nyp.33433077362493	374	34	gar-	gar-	FW
nyp.33433077362493	374	35	nish	nish	NN
nyp.33433077362493	374	36	with	with	IN
nyp.33433077362493	374	37	dried	dry	VBN
nyp.33433077362493	374	38	or	or	CC
nyp.33433077362493	374	39	fried	fry	VBN
nyp.33433077362493	374	40	parsley	parsley	NN
nyp.33433077362493	374	41	;	;	:
nyp.33433077362493	374	42	serve	serve	VB
nyp.33433077362493	374	43	with	with	IN
nyp.33433077362493	374	44	spinach	spinach	NN
nyp.33433077362493	374	45	to	to	TO
nyp.33433077362493	374	46	eat	eat	VB
nyp.33433077362493	374	47	with	with	IN
nyp.33433077362493	374	48	it	-PRON-	PRP
nyp.33433077362493	374	49	.	.	.
nyp.33433077362493	375	1	Quarter	quarter	NN
nyp.33433077362493	375	2	of	of	IN
nyp.33433077362493	375	3	Lamb	Lamb	NNP
nyp.33433077362493	375	4	Roasted	Roasted	NNP
nyp.33433077362493	375	5	.	.	.
nyp.33433077362493	376	1	Take	take	VB
nyp.33433077362493	376	2	a	a	DT
nyp.33433077362493	376	3	fore	fore	NN
nyp.33433077362493	376	4	-	-	HYPH
nyp.33433077362493	376	5	quarter	quarter	NN
nyp.33433077362493	376	6	of	of	IN
nyp.33433077362493	376	7	lamb	lamb	NN
nyp.33433077362493	376	8	,	,	,
nyp.33433077362493	376	9	lard	lard	NN
nyp.33433077362493	376	10	the	the	DT
nyp.33433077362493	376	11	upper	upper	JJ
nyp.33433077362493	376	12	side	side	NN
nyp.33433077362493	376	13	of	of	IN
nyp.33433077362493	376	14	the	the	DT
nyp.33433077362493	376	15	joint	joint	NN
nyp.33433077362493	376	16	with	with	IN
nyp.33433077362493	376	17	lean	lean	JJ
nyp.33433077362493	376	18	bacon	bacon	NN
nyp.33433077362493	376	19	,	,	,
nyp.33433077362493	376	20	and	and	CC
nyp.33433077362493	376	21	sprin-	sprin-	RB
nyp.33433077362493	376	22	kle	kle	NNP
nyp.33433077362493	376	23	the	the	DT
nyp.33433077362493	376	24	other	other	JJ
nyp.33433077362493	376	25	side	side	NN
nyp.33433077362493	376	26	thick	thick	JJ
nyp.33433077362493	376	27	with	with	IN
nyp.33433077362493	376	28	bread	bread	NN
nyp.33433077362493	376	29	crumbs	crumb	NNS
nyp.33433077362493	376	30	;	;	:
nyp.33433077362493	376	31	then	then	RB
nyp.33433077362493	376	32	cover	cover	VB
nyp.33433077362493	376	33	with	with	IN
nyp.33433077362493	376	34	paper	paper	NN
nyp.33433077362493	376	35	to	to	TO
nyp.33433077362493	376	36	prevent	prevent	VB
nyp.33433077362493	376	37	the	the	DT
nyp.33433077362493	376	38	meat	meat	NN
nyp.33433077362493	376	39	from	from	IN
nyp.33433077362493	376	40	being	be	VBG
nyp.33433077362493	376	41	burnt	burn	VBN
nyp.33433077362493	376	42	,	,	,
nyp.33433077362493	376	43	and	and	CC
nyp.33433077362493	376	44	roast	roast	VB
nyp.33433077362493	376	45	it	-PRON-	PRP
nyp.33433077362493	376	46	.	.	.
nyp.33433077362493	377	1	When	when	WRB
nyp.33433077362493	377	2	nearly	nearly	RB
nyp.33433077362493	377	3	done	do	VBN
nyp.33433077362493	377	4	,	,	,
nyp.33433077362493	377	5	take	take	VB
nyp.33433077362493	377	6	it	-PRON-	PRP
nyp.33433077362493	377	7	from	from	IN
nyp.33433077362493	377	8	the	the	DT
nyp.33433077362493	377	9	fire	fire	NN
nyp.33433077362493	377	10	,	,	,
nyp.33433077362493	377	11	and	and	CC
nyp.33433077362493	377	12	cover	cover	VB
nyp.33433077362493	377	13	the	the	DT
nyp.33433077362493	377	14	part	part	NN
nyp.33433077362493	377	15	that	that	WDT
nyp.33433077362493	377	16	has	have	VBZ
nyp.33433077362493	377	17	not	not	RB
nyp.33433077362493	377	18	been	be	VBN
nyp.33433077362493	377	19	larded	lard	VBN
nyp.33433077362493	377	20	,	,	,
nyp.33433077362493	377	21	a	a	DT
nyp.33433077362493	377	22	second	second	JJ
nyp.33433077362493	377	23	time	time	NN
nyp.33433077362493	377	24	,	,	,
nyp.33433077362493	377	25	with	with	IN
nyp.33433077362493	377	26	bread	bread	NN
nyp.33433077362493	377	27	crumbs	crumb	NNS
nyp.33433077362493	377	28	,	,	,
nyp.33433077362493	377	29	seasoned	season	VBN
nyp.33433077362493	377	30	with	with	IN
nyp.33433077362493	377	31	salt	salt	NN
nyp.33433077362493	377	32	,	,	,
nyp.33433077362493	377	33	and	and	CC
nyp.33433077362493	377	34	parsley	parsley	NN
nyp.33433077362493	377	35	chopped	chop	VBD
nyp.33433077362493	377	36	very	very	RB
nyp.33433077362493	377	37	fine	fine	JJ
nyp.33433077362493	377	38	;	;	:
nyp.33433077362493	377	39	then	then	RB
nyp.33433077362493	377	40	put	put	VB
nyp.33433077362493	377	41	the	the	DT
nyp.33433077362493	377	42	lamb	lamb	NN
nyp.33433077362493	377	43	again	again	RB
nyp.33433077362493	377	44	before	before	IN
nyp.33433077362493	377	45	a	a	DT
nyp.33433077362493	377	46	bright	bright	JJ
nyp.33433077362493	377	47	fire	fire	NN
nyp.33433077362493	377	48	to	to	TO
nyp.33433077362493	377	49	brown	brown	VB
nyp.33433077362493	377	50	it	-PRON-	PRP
nyp.33433077362493	377	51	.	.	.
nyp.33433077362493	378	1	Lamb	Lamb	NNP
nyp.33433077362493	378	2	to	to	IN
nyp.33433077362493	378	3	Roast	Roast	NNP
nyp.33433077362493	378	4	or	or	CC
nyp.33433077362493	378	5	Boil.--A	Boil.--A	NNP
nyp.33433077362493	378	6	quarter	quarter	NN
nyp.33433077362493	378	7	of	of	IN
nyp.33433077362493	378	8	an	an	DT
nyp.33433077362493	378	9	hour	hour	NN
nyp.33433077362493	378	10	is	be	VBZ
nyp.33433077362493	378	11	gene-	gene-	NNP
nyp.33433077362493	378	12	rally	rally	NN
nyp.33433077362493	378	13	allowed	allow	VBN
nyp.33433077362493	378	14	to	to	IN
nyp.33433077362493	378	15	each	each	DT
nyp.33433077362493	378	16	pound	pound	NN
nyp.33433077362493	378	17	of	of	IN
nyp.33433077362493	378	18	meat	meat	NN
nyp.33433077362493	378	19	;	;	:
nyp.33433077362493	378	20	a	a	DT
nyp.33433077362493	378	21	leg	leg	NN
nyp.33433077362493	378	22	of	of	IN
nyp.33433077362493	378	23	lamb	lamb	NN
nyp.33433077362493	378	24	of	of	IN
nyp.33433077362493	378	25	five	five	CD
nyp.33433077362493	378	26	pounds	pound	NNS
nyp.33433077362493	378	27	will	will	MD
nyp.33433077362493	378	28	therefore	therefore	RB
nyp.33433077362493	378	29	take	take	VB
nyp.33433077362493	378	30	an	an	DT
nyp.33433077362493	378	31	hour	hour	NN
nyp.33433077362493	378	32	and	and	CC
nyp.33433077362493	378	33	a	a	DT
nyp.33433077362493	378	34	quarter	quarter	NN
nyp.33433077362493	378	35	to	to	TO
nyp.33433077362493	378	36	roast	roast	VB
nyp.33433077362493	378	37	or	or	CC
nyp.33433077362493	378	38	boil	boil	VB
nyp.33433077362493	378	39	,	,	,
nyp.33433077362493	378	40	the	the	DT
nyp.33433077362493	378	41	other	other	JJ
nyp.33433077362493	378	42	joints	joint	NNS
nyp.33433077362493	378	43	in	in	IN
nyp.33433077362493	378	44	the	the	DT
nyp.33433077362493	378	45	same	same	JJ
nyp.33433077362493	378	46	proportion	proportion	NN
nyp.33433077362493	378	47	.	.	.
nyp.33433077362493	379	1	Mutton.--The	mutton.--the	CC
nyp.33433077362493	379	2	pipe	pipe	NN
nyp.33433077362493	379	3	that	that	WDT
nyp.33433077362493	379	4	runs	run	VBZ
nyp.33433077362493	379	5	along	along	IN
nyp.33433077362493	379	6	the	the	DT
nyp.33433077362493	379	7	bone	bone	NN
nyp.33433077362493	379	8	of	of	IN
nyp.33433077362493	379	9	the	the	DT
nyp.33433077362493	379	10	in-	in-	JJ
nyp.33433077362493	379	11	side	side	NN
nyp.33433077362493	379	12	of	of	IN
nyp.33433077362493	379	13	a	a	DT
nyp.33433077362493	379	14	chine	chine	NN
nyp.33433077362493	379	15	of	of	IN
nyp.33433077362493	379	16	mutton	mutton	NN
nyp.33433077362493	379	17	ought	ought	MD
nyp.33433077362493	379	18	to	to	TO
nyp.33433077362493	379	19	be	be	VB
nyp.33433077362493	379	20	taken	take	VBN
nyp.33433077362493	379	21	away	away	RB
nyp.33433077362493	379	22	;	;	:
nyp.33433077362493	379	23	and	and	CC
nyp.33433077362493	379	24	if	if	IN
nyp.33433077362493	379	25	it	-PRON-	PRP
nyp.33433077362493	379	26	is	be	VBZ
nyp.33433077362493	379	27	to	to	TO
nyp.33433077362493	379	28	be	be	VB
nyp.33433077362493	379	29	kept	keep	VBN
nyp.33433077362493	379	30	any	any	DT
nyp.33433077362493	379	31	length	length	NN
nyp.33433077362493	379	32	of	of	IN
nyp.33433077362493	379	33	time	time	NN
nyp.33433077362493	379	34	,	,	,
nyp.33433077362493	379	35	the	the	DT
nyp.33433077362493	379	36	part	part	NN
nyp.33433077362493	379	37	close	close	JJ
nyp.33433077362493	379	38	round	round	IN
nyp.33433077362493	379	39	the	the	DT
nyp.33433077362493	379	40	tail	tail	NN
nyp.33433077362493	379	41	should	should	MD
nyp.33433077362493	379	42	be	be	VB
nyp.33433077362493	379	43	rubbed	rub	VBN
nyp.33433077362493	379	44	with	with	IN
nyp.33433077362493	379	45	salt	salt	NN
nyp.33433077362493	379	46	,	,	,
nyp.33433077362493	379	47	previously	previously	RB
nyp.33433077362493	379	48	cutting	cut	VBG
nyp.33433077362493	379	49	out	out	RP
nyp.33433077362493	379	50	the	the	DT
nyp.33433077362493	379	51	kernel	kernel	NN
nyp.33433077362493	379	52	.	.	.
nyp.33433077362493	380	1	It	-PRON-	PRP
nyp.33433077362493	380	2	is	be	VBZ
nyp.33433077362493	380	3	best	good	JJS
nyp.33433077362493	380	4	for	for	IN
nyp.33433077362493	380	5	the	the	DT
nyp.33433077362493	380	6	butcher	butcher	NN
nyp.33433077362493	380	7	to	to	TO
nyp.33433077362493	380	8	take	take	VB
nyp.33433077362493	380	9	out	out	RP
nyp.33433077362493	380	10	the	the	DT
nyp.33433077362493	380	11	kernel	kernel	NN
nyp.33433077362493	380	12	in	in	IN
nyp.33433077362493	380	13	the	the	DT
nyp.33433077362493	380	14	fat	fat	NN
nyp.33433077362493	380	15	on	on	IN
nyp.33433077362493	380	16	the	the	DT
nyp.33433077362493	380	17	thick	thick	JJ
nyp.33433077362493	380	18	part	part	NN
nyp.33433077362493	380	19	of	of	IN
nyp.33433077362493	380	20	the	the	DT
nyp.33433077362493	380	21	leg	leg	NN
nyp.33433077362493	380	22	,	,	,
nyp.33433077362493	380	23	as	as	IN
nyp.33433077362493	380	24	that	that	DT
nyp.33433077362493	380	25	is	be	VBZ
nyp.33433077362493	380	26	the	the	DT
nyp.33433077362493	380	27	part	part	NN
nyp.33433077362493	380	28	most	most	RBS
nyp.33433077362493	380	29	likely	likely	JJ
nyp.33433077362493	380	30	to	to	IN
nyp.33433077362493	380	31	COOKING	cooking	NN
nyp.33433077362493	380	32	OF	of	IN
nyp.33433077362493	380	33	MEAT	meat	NN
nyp.33433077362493	380	34	.	.	.
nyp.33433077362493	381	1	become	become	VB
nyp.33433077362493	381	2	tainted	tainted	JJ
nyp.33433077362493	381	3	.	.	.
nyp.33433077362493	382	1	The	the	DT
nyp.33433077362493	382	2	chine	chine	NN
nyp.33433077362493	382	3	and	and	CC
nyp.33433077362493	382	4	rib	rib	NN
nyp.33433077362493	382	5	-	-	HYPH
nyp.33433077362493	382	6	bones	bone	NNS
nyp.33433077362493	382	7	should	should	MD
nyp.33433077362493	382	8	be	be	VB
nyp.33433077362493	382	9	wiped	wipe	VBN
nyp.33433077362493	382	10	every	every	DT
nyp.33433077362493	382	11	day	day	NN
nyp.33433077362493	382	12	;	;	:
nyp.33433077362493	382	13	and	and	CC
nyp.33433077362493	382	14	the	the	DT
nyp.33433077362493	382	15	bloody	bloody	JJ
nyp.33433077362493	382	16	part	part	NN
nyp.33433077362493	382	17	of	of	IN
nyp.33433077362493	382	18	the	the	DT
nyp.33433077362493	382	19	neck	neck	NN
nyp.33433077362493	382	20	be	be	VB
nyp.33433077362493	382	21	cut	cut	VBN
nyp.33433077362493	382	22	off	off	RP
nyp.33433077362493	382	23	,	,	,
nyp.33433077362493	382	24	in	in	IN
nyp.33433077362493	382	25	or-	or-	CD
nyp.33433077362493	382	26	der	der	NN
nyp.33433077362493	382	27	to	to	TO
nyp.33433077362493	382	28	preserve	preserve	VB
nyp.33433077362493	382	29	it	-PRON-	PRP
nyp.33433077362493	382	30	.	.	.
nyp.33433077362493	383	1	The	the	DT
nyp.33433077362493	383	2	brisket	brisket	NN
nyp.33433077362493	383	3	changes	change	VBZ
nyp.33433077362493	383	4	first	first	RB
nyp.33433077362493	383	5	in	in	IN
nyp.33433077362493	383	6	the	the	DT
nyp.33433077362493	383	7	breast	breast	NN
nyp.33433077362493	383	8	;	;	:
nyp.33433077362493	383	9	therefore	therefore	RB
nyp.33433077362493	383	10	,	,	,
nyp.33433077362493	383	11	if	if	IN
nyp.33433077362493	383	12	it	-PRON-	PRP
nyp.33433077362493	383	13	is	be	VBZ
nyp.33433077362493	383	14	to	to	TO
nyp.33433077362493	383	15	be	be	VB
nyp.33433077362493	383	16	kept	keep	VBN
nyp.33433077362493	383	17	,	,	,
nyp.33433077362493	383	18	it	-PRON-	PRP
nyp.33433077362493	383	19	is	be	VBZ
nyp.33433077362493	383	20	best	good	JJS
nyp.33433077362493	383	21	,	,	,
nyp.33433077362493	383	22	should	should	MD
nyp.33433077362493	383	23	the	the	DT
nyp.33433077362493	383	24	weather	weather	NN
nyp.33433077362493	383	25	be	be	VB
nyp.33433077362493	383	26	hot	hot	JJ
nyp.33433077362493	383	27	,	,	,
nyp.33433077362493	383	28	to	to	TO
nyp.33433077362493	383	29	rub	rub	VB
nyp.33433077362493	383	30	it	-PRON-	PRP
nyp.33433077362493	383	31	with	with	IN
nyp.33433077362493	383	32	a	a	DT
nyp.33433077362493	383	33	little	little	JJ
nyp.33433077362493	383	34	salt	salt	NN
nyp.33433077362493	383	35	.	.	.
nyp.33433077362493	384	1	When	when	WRB
nyp.33433077362493	384	2	intended	intend	VBN
nyp.33433077362493	384	3	for	for	IN
nyp.33433077362493	384	4	roasting	roasting	NN
nyp.33433077362493	384	5	,	,	,
nyp.33433077362493	384	6	it	-PRON-	PRP
nyp.33433077362493	384	7	should	should	MD
nyp.33433077362493	384	8	hang	hang	VB
nyp.33433077362493	384	9	as	as	RB
nyp.33433077362493	384	10	long	long	RB
nyp.33433077362493	384	11	as	as	IN
nyp.33433077362493	384	12	it	-PRON-	PRP
nyp.33433077362493	384	13	will	will	MD
nyp.33433077362493	384	14	keep	keep	VB
nyp.33433077362493	384	15	,	,	,
nyp.33433077362493	384	16	the	the	DT
nyp.33433077362493	384	17	hind	hind	JJ
nyp.33433077362493	384	18	quarter	quarter	NN
nyp.33433077362493	384	19	particularly	particularly	RB
nyp.33433077362493	384	20	;	;	:
nyp.33433077362493	384	21	but	but	CC
nyp.33433077362493	384	22	not	not	RB
nyp.33433077362493	384	23	so	so	RB
nyp.33433077362493	384	24	long	long	RB
nyp.33433077362493	384	25	as	as	IN
nyp.33433077362493	384	26	to	to	TO
nyp.33433077362493	384	27	become	become	VB
nyp.33433077362493	384	28	tainted	tainted	JJ
nyp.33433077362493	384	29	.	.	.
nyp.33433077362493	385	1	Mutton	mutton	NN
nyp.33433077362493	385	2	for	for	IN
nyp.33433077362493	385	3	boiling	boiling	NN
nyp.33433077362493	385	4	ought	ought	MD
nyp.33433077362493	385	5	not	not	RB
nyp.33433077362493	385	6	to	to	TO
nyp.33433077362493	385	7	hang	hang	VB
nyp.33433077362493	385	8	long	long	RB
nyp.33433077362493	385	9	,	,	,
nyp.33433077362493	385	10	as	as	IN
nyp.33433077362493	385	11	it	-PRON-	PRP
nyp.33433077362493	385	12	will	will	MD
nyp.33433077362493	385	13	pre-	pre-	RB
nyp.33433077362493	385	14	vent	vent	VB
nyp.33433077362493	385	15	its	-PRON-	PRP$
nyp.33433077362493	385	16	looking	looking	NN
nyp.33433077362493	385	17	of	of	IN
nyp.33433077362493	385	18	a	a	DT
nyp.33433077362493	385	19	good	good	JJ
nyp.33433077362493	385	20	colour	colour	NN
nyp.33433077362493	385	21	.	.	.
nyp.33433077362493	386	1	The	the	DT
nyp.33433077362493	386	2	greatest	great	JJS
nyp.33433077362493	386	3	care	care	NN
nyp.33433077362493	386	4	should	should	MD
nyp.33433077362493	386	5	be	be	VB
nyp.33433077362493	386	6	taken	take	VBN
nyp.33433077362493	386	7	to	to	TO
nyp.33433077362493	386	8	preserve	preserve	VB
nyp.33433077362493	386	9	,	,	,
nyp.33433077362493	386	10	by	by	IN
nyp.33433077362493	386	11	paper	paper	NN
nyp.33433077362493	386	12	,	,	,
nyp.33433077362493	386	13	the	the	DT
nyp.33433077362493	386	14	fat	fat	NN
nyp.33433077362493	386	15	of	of	IN
nyp.33433077362493	386	16	what	what	WP
nyp.33433077362493	386	17	is	be	VBZ
nyp.33433077362493	386	18	roasted	roast	VBN
nyp.33433077362493	386	19	.	.	.
nyp.33433077362493	387	1	Mutton	Mutton	NNP
nyp.33433077362493	387	2	Broth.—Take	Broth.—Take	NNP
nyp.33433077362493	387	3	two	two	CD
nyp.33433077362493	387	4	pounds	pound	NNS
nyp.33433077362493	387	5	of	of	IN
nyp.33433077362493	387	6	scrag	scrag	NN
nyp.33433077362493	387	7	of	of	IN
nyp.33433077362493	387	8	mutton	mutton	NN
nyp.33433077362493	387	9	,	,	,
nyp.33433077362493	387	10	take	take	VB
nyp.33433077362493	387	11	out	out	RP
nyp.33433077362493	387	12	the	the	DT
nyp.33433077362493	387	13	blood	blood	NN
nyp.33433077362493	387	14	,	,	,
nyp.33433077362493	387	15	put	put	VBD
nyp.33433077362493	387	16	it	-PRON-	PRP
nyp.33433077362493	387	17	into	into	IN
nyp.33433077362493	387	18	a	a	DT
nyp.33433077362493	387	19	stew	stew	NN
nyp.33433077362493	387	20	pan	pan	NN
nyp.33433077362493	387	21	,	,	,
nyp.33433077362493	387	22	and	and	CC
nyp.33433077362493	387	23	cover	cover	VB
nyp.33433077362493	387	24	it	-PRON-	PRP
nyp.33433077362493	387	25	with	with	IN
nyp.33433077362493	387	26	cold	cold	JJ
nyp.33433077362493	387	27	water	water	NN
nyp.33433077362493	387	28	;	;	:
nyp.33433077362493	387	29	and	and	CC
nyp.33433077362493	387	30	when	when	WRB
nyp.33433077362493	387	31	the	the	DT
nyp.33433077362493	387	32	water	water	NN
nyp.33433077362493	387	33	is	be	VBZ
nyp.33433077362493	387	34	lukewarm	lukewarm	JJ
nyp.33433077362493	387	35	,	,	,
nyp.33433077362493	387	36	pour	pour	VB
nyp.33433077362493	387	37	it	-PRON-	PRP
nyp.33433077362493	387	38	off	off	RP
nyp.33433077362493	387	39	,	,	,
nyp.33433077362493	387	40	skim	skim	VB
nyp.33433077362493	387	41	it	-PRON-	PRP
nyp.33433077362493	387	42	well	well	RB
nyp.33433077362493	387	43	;	;	:
nyp.33433077362493	387	44	then	then	RB
nyp.33433077362493	387	45	put	put	VB
nyp.33433077362493	387	46	it	-PRON-	PRP
nyp.33433077362493	387	47	in	in	RP
nyp.33433077362493	387	48	again	again	RB
nyp.33433077362493	387	49	with	with	IN
nyp.33433077362493	387	50	four	four	CD
nyp.33433077362493	387	51	or	or	CC
nyp.33433077362493	387	52	five	five	CD
nyp.33433077362493	387	53	pints	pint	NNS
nyp.33433077362493	387	54	of	of	IN
nyp.33433077362493	387	55	water	water	NN
nyp.33433077362493	387	56	,	,	,
nyp.33433077362493	387	57	a	a	DT
nyp.33433077362493	387	58	tea	tea	NN
nyp.33433077362493	387	59	-	-	HYPH
nyp.33433077362493	387	60	spoonful	spoonful	NN
nyp.33433077362493	387	61	of	of	IN
nyp.33433077362493	387	62	salt	salt	NN
nyp.33433077362493	387	63	,	,	,
nyp.33433077362493	387	64	a	a	DT
nyp.33433077362493	387	65	table	table	NN
nyp.33433077362493	387	66	-	-	HYPH
nyp.33433077362493	387	67	spoonful	spoonful	NN
nyp.33433077362493	387	68	of	of	IN
nyp.33433077362493	387	69	grits	grit	NNS
nyp.33433077362493	387	70	,	,	,
nyp.33433077362493	387	71	and	and	CC
nyp.33433077362493	387	72	an	an	DT
nyp.33433077362493	387	73	onion	onion	NN
nyp.33433077362493	387	74	;	;	:
nyp.33433077362493	387	75	set	set	VBD
nyp.33433077362493	387	76	it	-PRON-	PRP
nyp.33433077362493	387	77	on	on	IN
nyp.33433077362493	387	78	a	a	DT
nyp.33433077362493	387	79	slow	slow	JJ
nyp.33433077362493	387	80	fire	fire	NN
nyp.33433077362493	387	81	,	,	,
nyp.33433077362493	387	82	and	and	CC
nyp.33433077362493	387	83	when	when	WRB
nyp.33433077362493	387	84	you	-PRON-	PRP
nyp.33433077362493	387	85	have	have	VBP
nyp.33433077362493	387	86	taken	take	VBN
nyp.33433077362493	387	87	all	all	PDT
nyp.33433077362493	387	88	the	the	DT
nyp.33433077362493	387	89	scum	scum	NN
nyp.33433077362493	387	90	off	off	RP
nyp.33433077362493	387	91	,	,	,
nyp.33433077362493	387	92	put	put	VBN
nyp.33433077362493	387	93	in	in	RP
nyp.33433077362493	387	94	a	a	DT
nyp.33433077362493	387	95	few	few	JJ
nyp.33433077362493	387	96	turnips	turnip	NNS
nyp.33433077362493	387	97	,	,	,
nyp.33433077362493	387	98	let	let	VB
nyp.33433077362493	387	99	it	-PRON-	PRP
nyp.33433077362493	387	100	simmer	simmer	VB
nyp.33433077362493	387	101	very	very	RB
nyp.33433077362493	387	102	slowly	slowly	RB
nyp.33433077362493	387	103	for	for	IN
nyp.33433077362493	387	104	two	two	CD
nyp.33433077362493	387	105	hours	hour	NNS
nyp.33433077362493	387	106	,	,	,
nyp.33433077362493	387	107	and	and	CC
nyp.33433077362493	387	108	strain	strain	VB
nyp.33433077362493	387	109	it	-PRON-	PRP
nyp.33433077362493	387	110	through	through	IN
nyp.33433077362493	387	111	a	a	DT
nyp.33433077362493	387	112	clean	clean	JJ
nyp.33433077362493	387	113	sieve	sieve	NN
nyp.33433077362493	387	114	.	.	.
nyp.33433077362493	388	1	Mutton	Mutton	NNP
nyp.33433077362493	388	2	Broth.—Cut	Broth.—Cut	NNP
nyp.33433077362493	388	3	a	a	DT
nyp.33433077362493	388	4	neck	neck	NN
nyp.33433077362493	388	5	of	of	IN
nyp.33433077362493	388	6	mutton	mutton	NN
nyp.33433077362493	388	7	into	into	IN
nyp.33433077362493	388	8	pieces	piece	NNS
nyp.33433077362493	388	9	,	,	,
nyp.33433077362493	388	10	pre-	pre-	CC
nyp.33433077362493	388	11	serving	serve	VBG
nyp.33433077362493	388	12	a	a	DT
nyp.33433077362493	388	13	handsome	handsome	JJ
nyp.33433077362493	388	14	piece	piece	NN
nyp.33433077362493	388	15	to	to	TO
nyp.33433077362493	388	16	be	be	VB
nyp.33433077362493	388	17	served	serve	VBN
nyp.33433077362493	388	18	up	up	RP
nyp.33433077362493	388	19	in	in	IN
nyp.33433077362493	388	20	the	the	DT
nyp.33433077362493	388	21	tureen	tureen	NN
nyp.33433077362493	388	22	;	;	:
nyp.33433077362493	388	23	put	put	VB
nyp.33433077362493	388	24	all	all	DT
nyp.33433077362493	388	25	into	into	IN
nyp.33433077362493	388	26	a	a	DT
nyp.33433077362493	388	27	stew	stew	NN
nyp.33433077362493	388	28	pan	pan	NN
nyp.33433077362493	388	29	with	with	IN
nyp.33433077362493	388	30	three	three	CD
nyp.33433077362493	388	31	quarts	quart	NNS
nyp.33433077362493	388	32	of	of	IN
nyp.33433077362493	388	33	water	water	NN
nyp.33433077362493	388	34	,	,	,
nyp.33433077362493	388	35	with	with	IN
nyp.33433077362493	388	36	a	a	DT
nyp.33433077362493	388	37	little	little	JJ
nyp.33433077362493	388	38	oatmeal	oatmeal	NN
nyp.33433077362493	388	39	mixed	mix	VBN
nyp.33433077362493	388	40	in	in	IN
nyp.33433077362493	388	41	it	-PRON-	PRP
nyp.33433077362493	388	42	;	;	:
nyp.33433077362493	388	43	some	some	DT
nyp.33433077362493	388	44	turnips	turnip	NNS
nyp.33433077362493	388	45	,	,	,
nyp.33433077362493	388	46	onions	onion	NNS
nyp.33433077362493	388	47	,	,	,
nyp.33433077362493	388	48	leeks	leek	NNS
nyp.33433077362493	388	49	,	,	,
nyp.33433077362493	388	50	celery	celery	NN
nyp.33433077362493	388	51	cut	cut	VBN
nyp.33433077362493	388	52	in	in	IN
nyp.33433077362493	388	53	pieces	piece	NNS
nyp.33433077362493	388	54	,	,	,
nyp.33433077362493	388	55	and	and	CC
nyp.33433077362493	388	56	a	a	DT
nyp.33433077362493	388	57	small	small	JJ
nyp.33433077362493	388	58	bunch	bunch	NN
nyp.33433077362493	388	59	of	of	IN
nyp.33433077362493	388	60	thyme	thyme	NNS
nyp.33433077362493	388	61	and	and	CC
nyp.33433077362493	388	62	pars-	pars-	NNP
nyp.33433077362493	388	63	ley	ley	NNP
nyp.33433077362493	388	64	.	.	.
nyp.33433077362493	389	1	When	when	WRB
nyp.33433077362493	389	2	it	-PRON-	PRP
nyp.33433077362493	389	3	boils	boil	VBZ
nyp.33433077362493	389	4	,	,	,
nyp.33433077362493	389	5	skim	skim	VBP
nyp.33433077362493	389	6	it	-PRON-	PRP
nyp.33433077362493	389	7	clean	clean	JJ
nyp.33433077362493	389	8	,	,	,
nyp.33433077362493	389	9	and	and	CC
nyp.33433077362493	389	10	when	when	WRB
nyp.33433077362493	389	11	nearly	nearly	RB
nyp.33433077362493	389	12	done	do	VBN
nyp.33433077362493	389	13	,	,	,
nyp.33433077362493	389	14	take	take	VB
nyp.33433077362493	389	15	out	out	RP
nyp.33433077362493	389	16	the	the	DT
nyp.33433077362493	389	17	piece	piece	NN
nyp.33433077362493	389	18	you	-PRON-	PRP
nyp.33433077362493	389	19	intend	intend	VBP
nyp.33433077362493	389	20	to	to	TO
nyp.33433077362493	389	21	serve	serve	VB
nyp.33433077362493	389	22	in	in	IN
nyp.33433077362493	389	23	the	the	DT
nyp.33433077362493	389	24	tureen	tureen	NN
nyp.33433077362493	389	25	,	,	,
nyp.33433077362493	389	26	and	and	CC
nyp.33433077362493	389	27	let	let	VB
nyp.33433077362493	389	28	the	the	DT
nyp.33433077362493	389	29	other	other	JJ
nyp.33433077362493	389	30	pieces	piece	NNS
nyp.33433077362493	389	31	stew	stew	NN
nyp.33433077362493	389	32	till	till	IN
nyp.33433077362493	389	33	tender	tender	NN
nyp.33433077362493	389	34	;	;	:
nyp.33433077362493	389	35	then	then	RB
nyp.33433077362493	389	36	have	have	VB
nyp.33433077362493	389	37	ready	ready	JJ
nyp.33433077362493	389	38	turnips	turnip	NNS
nyp.33433077362493	389	39	cut	cut	VBN
nyp.33433077362493	389	40	into	into	IN
nyp.33433077362493	389	41	dice	dice	NN
nyp.33433077362493	389	42	,	,	,
nyp.33433077362493	389	43	some	some	DT
nyp.33433077362493	389	44	leeks	leek	NNS
nyp.33433077362493	389	45	,	,	,
nyp.33433077362493	389	46	celery	celery	NN
nyp.33433077362493	389	47	,	,	,
nyp.33433077362493	389	48	half	half	PDT
nyp.33433077362493	389	49	a	a	DT
nyp.33433077362493	389	50	cabbage	cabbage	NN
nyp.33433077362493	389	51	,	,	,
nyp.33433077362493	389	52	some	some	DT
nyp.33433077362493	389	53	parsley	parsley	NN
nyp.33433077362493	389	54	,	,	,
nyp.33433077362493	389	55	all	all	DT
nyp.33433077362493	389	56	cut	cut	VBD
nyp.33433077362493	389	57	small	small	JJ
nyp.33433077362493	389	58	,	,	,
nyp.33433077362493	389	59	wash	wash	VB
nyp.33433077362493	389	60	them	-PRON-	PRP
nyp.33433077362493	389	61	,	,	,
nyp.33433077362493	389	62	strain	strain	VB
nyp.33433077362493	389	63	the	the	DT
nyp.33433077362493	389	64	liquor	liquor	NN
nyp.33433077362493	389	65	off	off	IN
nyp.33433077362493	389	66	the	the	DT
nyp.33433077362493	389	67	meat	meat	NN
nyp.33433077362493	389	68	,	,	,
nyp.33433077362493	389	69	skim	skim	VB
nyp.33433077362493	389	70	it	-PRON-	PRP
nyp.33433077362493	389	71	free	free	JJ
nyp.33433077362493	389	72	from	from	IN
nyp.33433077362493	389	73	the	the	DT
nyp.33433077362493	389	74	fat	fat	NN
nyp.33433077362493	389	75	,	,	,
nyp.33433077362493	389	76	add	add	VB
nyp.33433077362493	389	77	it	-PRON-	PRP
nyp.33433077362493	389	78	to	to	IN
nyp.33433077362493	389	79	the	the	DT
nyp.33433077362493	389	80	ingredients	ingredient	NNS
nyp.33433077362493	389	81	with	with	IN
nyp.33433077362493	389	82	the	the	DT
nyp.33433077362493	389	83	piece	piece	NN
nyp.33433077362493	389	84	of	of	IN
nyp.33433077362493	389	85	mutton	mutton	NN
nyp.33433077362493	389	86	intended	intend	VBN
nyp.33433077362493	389	87	for	for	IN
nyp.33433077362493	389	88	the	the	DT
nyp.33433077362493	389	89	tureen	tureen	NN
nyp.33433077362493	389	90	,	,	,
nyp.33433077362493	389	91	adding	add	VBG
nyp.33433077362493	389	92	a	a	DT
nyp.33433077362493	389	93	little	little	JJ
nyp.33433077362493	389	94	pearl	pearl	NN
nyp.33433077362493	389	95	barley	barley	NN
nyp.33433077362493	389	96	.	.	.
nyp.33433077362493	390	1	Season	season	NN
nyp.33433077362493	390	2	with	with	IN
nyp.33433077362493	390	3	salt	salt	NN
nyp.33433077362493	390	4	,	,	,
nyp.33433077362493	390	5	simmer	simmer	VB
nyp.33433077362493	390	6	all	all	RB
nyp.33433077362493	390	7	together	together	RB
nyp.33433077362493	390	8	till	till	IN
nyp.33433077362493	390	9	done	do	VBN
nyp.33433077362493	390	10	,	,	,
nyp.33433077362493	390	11	and	and	CC
nyp.33433077362493	390	12	serve	serve	VB
nyp.33433077362493	390	13	with	with	IN
nyp.33433077362493	390	14	toasted	toast	VBN
nyp.33433077362493	390	15	bread	bread	NN
nyp.33433077362493	390	16	on	on	IN
nyp.33433077362493	390	17	a	a	DT
nyp.33433077362493	390	18	plate	plate	NN
nyp.33433077362493	390	19	.	.	.
nyp.33433077362493	391	1	48	48	CD
nyp.33433077362493	391	2	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	391	3	'S	'S	NNP
nyp.33433077362493	391	4	BOOK	book	NN
nyp.33433077362493	391	5	.	.	.
nyp.33433077362493	392	1	Haunch	Haunch	NNP
nyp.33433077362493	392	2	of	of	IN
nyp.33433077362493	392	3	Mutton	Mutton	NNP
nyp.33433077362493	392	4	.	.	.
nyp.33433077362493	393	1	It	-PRON-	PRP
nyp.33433077362493	393	2	should	should	MD
nyp.33433077362493	393	3	be	be	VB
nyp.33433077362493	393	4	kept	keep	VBN
nyp.33433077362493	393	5	as	as	RB
nyp.33433077362493	393	6	long	long	RB
nyp.33433077362493	393	7	as	as	IN
nyp.33433077362493	393	8	you	-PRON-	PRP
nyp.33433077362493	393	9	can	can	MD
nyp.33433077362493	393	10	possibly	possibly	RB
nyp.33433077362493	393	11	keep	keep	VB
nyp.33433077362493	393	12	it	-PRON-	PRP
nyp.33433077362493	393	13	sweet	sweet	JJ
nyp.33433077362493	393	14	hy	hy	NNP
nyp.33433077362493	393	15	the	the	DT
nyp.33433077362493	393	16	different	different	JJ
nyp.33433077362493	393	17	modes	mode	NNS
nyp.33433077362493	393	18	;	;	:
nyp.33433077362493	393	19	and	and	CC
nyp.33433077362493	393	20	if	if	IN
nyp.33433077362493	393	21	necessary	necessary	JJ
nyp.33433077362493	393	22	,	,	,
nyp.33433077362493	393	23	wash	wash	VB
nyp.33433077362493	393	24	it	-PRON-	PRP
nyp.33433077362493	393	25	with	with	IN
nyp.33433077362493	393	26	warm	warm	JJ
nyp.33433077362493	393	27	milk	milk	NN
nyp.33433077362493	393	28	and	and	CC
nyp.33433077362493	393	29	water	water	NN
nyp.33433077362493	393	30	,	,	,
nyp.33433077362493	393	31	or	or	CC
nyp.33433077362493	393	32	vinegar	vinegar	NN
nyp.33433077362493	393	33	,	,	,
nyp.33433077362493	393	34	and	and	CC
nyp.33433077362493	393	35	when	when	WRB
nyp.33433077362493	393	36	going	go	VBG
nyp.33433077362493	393	37	to	to	TO
nyp.33433077362493	393	38	be	be	VB
nyp.33433077362493	393	39	dressed	dress	VBN
nyp.33433077362493	393	40	,	,	,
nyp.33433077362493	393	41	be	be	VB
nyp.33433077362493	393	42	careful	careful	JJ
nyp.33433077362493	393	43	to	to	TO
nyp.33433077362493	393	44	wash	wash	VB
nyp.33433077362493	393	45	it	-PRON-	PRP
nyp.33433077362493	393	46	well	well	RB
nyp.33433077362493	393	47	,	,	,
nyp.33433077362493	393	48	to	to	TO
nyp.33433077362493	393	49	prevent	prevent	VB
nyp.33433077362493	393	50	the	the	DT
nyp.33433077362493	393	51	outside	outside	NN
nyp.33433077362493	393	52	from	from	IN
nyp.33433077362493	393	53	having	have	VBG
nyp.33433077362493	393	54	a	a	DT
nyp.33433077362493	393	55	bad	bad	JJ
nyp.33433077362493	393	56	flavour	flavour	NN
nyp.33433077362493	393	57	from	from	IN
nyp.33433077362493	393	58	keeping	keep	VBG
nyp.33433077362493	393	59	;	;	:
nyp.33433077362493	393	60	before	before	IN
nyp.33433077362493	393	61	you	-PRON-	PRP
nyp.33433077362493	393	62	put	put	VBP
nyp.33433077362493	393	63	the	the	DT
nyp.33433077362493	393	64	haunch	haunch	NN
nyp.33433077362493	393	65	to	to	IN
nyp.33433077362493	393	66	the	the	DT
nyp.33433077362493	393	67	fire	fire	NN
nyp.33433077362493	393	68	,	,	,
nyp.33433077362493	393	69	fold	fold	VB
nyp.33433077362493	393	70	it	-PRON-	PRP
nyp.33433077362493	393	71	in	in	IN
nyp.33433077362493	393	72	a	a	DT
nyp.33433077362493	393	73	paste	paste	NN
nyp.33433077362493	393	74	of	of	IN
nyp.33433077362493	393	75	coarse	coarse	JJ
nyp.33433077362493	393	76	flour	flour	NN
nyp.33433077362493	393	77	,	,	,
nyp.33433077362493	393	78	or	or	CC
nyp.33433077362493	393	79	strong	strong	JJ
nyp.33433077362493	393	80	paper	paper	NN
nyp.33433077362493	393	81	;	;	:
nyp.33433077362493	393	82	then	then	RB
nyp.33433077362493	393	83	set	set	VB
nyp.33433077362493	393	84	it	-PRON-	PRP
nyp.33433077362493	393	85	a	a	DT
nyp.33433077362493	393	86	good	good	JJ
nyp.33433077362493	393	87	distance	distance	NN
nyp.33433077362493	393	88	from	from	IN
nyp.33433077362493	393	89	the	the	DT
nyp.33433077362493	393	90	fire	fire	NN
nyp.33433077362493	393	91	,	,	,
nyp.33433077362493	393	92	and	and	CC
nyp.33433077362493	393	93	allow	allow	VB
nyp.33433077362493	393	94	proportionable	proportionable	JJ
nyp.33433077362493	393	95	time	time	NN
nyp.33433077362493	393	96	for	for	IN
nyp.33433077362493	393	97	the	the	DT
nyp.33433077362493	393	98	paste	paste	NN
nyp.33433077362493	393	99	;	;	:
nyp.33433077362493	393	100	do	do	VB
nyp.33433077362493	393	101	not	not	RB
nyp.33433077362493	393	102	take	take	VB
nyp.33433077362493	393	103	it	-PRON-	PRP
nyp.33433077362493	393	104	off	off	RP
nyp.33433077362493	393	105	,	,	,
nyp.33433077362493	393	106	till	till	IN
nyp.33433077362493	393	107	about	about	RB
nyp.33433077362493	393	108	thirty	thirty	CD
nyp.33433077362493	393	109	-	-	HYPH
nyp.33433077362493	393	110	five	five	CD
nyp.33433077362493	393	111	or	or	CC
nyp.33433077362493	393	112	forty	forty	CD
nyp.33433077362493	393	113	minutes	minute	NNS
nyp.33433077362493	393	114	before	before	IN
nyp.33433077362493	393	115	serving	serve	VBG
nyp.33433077362493	393	116	the	the	DT
nyp.33433077362493	393	117	mutton	mutton	NN
nyp.33433077362493	393	118	,	,	,
nyp.33433077362493	393	119	and	and	CC
nyp.33433077362493	393	120	then	then	RB
nyp.33433077362493	393	121	baste	baste	VB
nyp.33433077362493	393	122	continually	continually	RB
nyp.33433077362493	393	123	;	;	:
nyp.33433077362493	393	124	bring	bring	VB
nyp.33433077362493	393	125	the	the	DT
nyp.33433077362493	393	126	haunch	haunch	NN
nyp.33433077362493	393	127	nearer	near	RBR
nyp.33433077362493	393	128	before	before	IN
nyp.33433077362493	393	129	taking	take	VBG
nyp.33433077362493	393	130	off	off	RP
nyp.33433077362493	393	131	the	the	DT
nyp.33433077362493	393	132	paste	paste	NN
nyp.33433077362493	393	133	,	,	,
nyp.33433077362493	393	134	and	and	CC
nyp.33433077362493	393	135	froth	froth	VB
nyp.33433077362493	393	136	it	-PRON-	PRP
nyp.33433077362493	393	137	up	up	RP
nyp.33433077362493	393	138	in	in	IN
nyp.33433077362493	393	139	the	the	DT
nyp.33433077362493	393	140	same	same	JJ
nyp.33433077362493	393	141	manner	manner	NN
nyp.33433077362493	393	142	as	as	IN
nyp.33433077362493	393	143	venison	venison	NN
nyp.33433077362493	393	144	.	.	.
nyp.33433077362493	394	1	For	for	IN
nyp.33433077362493	394	2	gravy	gravy	NN
nyp.33433077362493	394	3	,	,	,
nyp.33433077362493	394	4	take	take	VB
nyp.33433077362493	394	5	a	a	DT
nyp.33433077362493	394	6	pound	pound	NN
nyp.33433077362493	394	7	and	and	CC
nyp.33433077362493	394	8	a	a	DT
nyp.33433077362493	394	9	half	half	NN
nyp.33433077362493	394	10	of	of	IN
nyp.33433077362493	394	11	loin	loin	NN
nyp.33433077362493	394	12	of	of	IN
nyp.33433077362493	394	13	mutton	mutton	NN
nyp.33433077362493	394	14	,	,	,
nyp.33433077362493	394	15	and	and	CC
nyp.33433077362493	394	16	simmer	simmer	VB
nyp.33433077362493	394	17	it	-PRON-	PRP
nyp.33433077362493	394	18	in	in	IN
nyp.33433077362493	394	19	a	a	DT
nyp.33433077362493	394	20	pint	pint	NN
nyp.33433077362493	394	21	of	of	IN
nyp.33433077362493	394	22	water	water	NN
nyp.33433077362493	394	23	till	till	IN
nyp.33433077362493	394	24	reduced	reduce	VBN
nyp.33433077362493	394	25	to	to	IN
nyp.33433077362493	394	26	half	half	NN
nyp.33433077362493	394	27	,	,	,
nyp.33433077362493	394	28	use	use	VB
nyp.33433077362493	394	29	no	no	DT
nyp.33433077362493	394	30	seasoning	seasoning	NN
nyp.33433077362493	394	31	but	but	CC
nyp.33433077362493	394	32	salt	salt	NN
nyp.33433077362493	394	33	;	;	:
nyp.33433077362493	394	34	brown	brown	VB
nyp.33433077362493	394	35	it	-PRON-	PRP
nyp.33433077362493	394	36	with	with	IN
nyp.33433077362493	394	37	a	a	DT
nyp.33433077362493	394	38	little	little	JJ
nyp.33433077362493	394	39	burnt	burn	VBN
nyp.33433077362493	394	40	sugar	sugar	NN
nyp.33433077362493	394	41	,	,	,
nyp.33433077362493	394	42	and	and	CC
nyp.33433077362493	394	43	serve	serve	VB
nyp.33433077362493	394	44	it	-PRON-	PRP
nyp.33433077362493	394	45	up	up	RP
nyp.33433077362493	394	46	in	in	IN
nyp.33433077362493	394	47	the	the	DT
nyp.33433077362493	394	48	dish	dish	NN
nyp.33433077362493	394	49	;	;	:
nyp.33433077362493	394	50	but	but	CC
nyp.33433077362493	394	51	there	there	EX
nyp.33433077362493	394	52	should	should	MD
nyp.33433077362493	394	53	be	be	VB
nyp.33433077362493	394	54	a	a	DT
nyp.33433077362493	394	55	good	good	JJ
nyp.33433077362493	394	56	deal	deal	NN
nyp.33433077362493	394	57	of	of	IN
nyp.33433077362493	394	58	gravy	gravy	NN
nyp.33433077362493	394	59	in	in	IN
nyp.33433077362493	394	60	the	the	DT
nyp.33433077362493	394	61	meat	meat	NN
nyp.33433077362493	394	62	,	,	,
nyp.33433077362493	394	63	for	for	IN
nyp.33433077362493	394	64	though	though	RB
nyp.33433077362493	394	65	long	long	RB
nyp.33433077362493	394	66	at	at	IN
nyp.33433077362493	394	67	the	the	DT
nyp.33433077362493	394	68	fire	fire	NN
nyp.33433077362493	394	69	,	,	,
nyp.33433077362493	394	70	the	the	DT
nyp.33433077362493	394	71	covering	covering	NN
nyp.33433077362493	394	72	and	and	CC
nyp.33433077362493	394	73	distance	distance	NN
nyp.33433077362493	394	74	will	will	MD
nyp.33433077362493	394	75	prevent	prevent	VB
nyp.33433077362493	394	76	its	-PRON-	PRP$
nyp.33433077362493	394	77	roast-	roast-	NN
nyp.33433077362493	394	78	ing	e	VBG
nyp.33433077362493	394	79	out	out	RP
nyp.33433077362493	394	80	.	.	.
nyp.33433077362493	395	1	Serve	serve	VB
nyp.33433077362493	395	2	with	with	IN
nyp.33433077362493	395	3	currant	currant	JJ
nyp.33433077362493	395	4	-	-	HYPH
nyp.33433077362493	395	5	jelly	jelly	NN
nyp.33433077362493	395	6	sauce	sauce	NN
nyp.33433077362493	395	7	.	.	.
nyp.33433077362493	396	1	Leg	leg	NN
nyp.33433077362493	396	2	of	of	IN
nyp.33433077362493	396	3	Mutton	Mutton	NNP
nyp.33433077362493	396	4	—	—	:
nyp.33433077362493	396	5	If	if	IN
nyp.33433077362493	396	6	your	-PRON-	PRP$
nyp.33433077362493	396	7	leg	leg	NN
nyp.33433077362493	396	8	of	of	IN
nyp.33433077362493	396	9	mutton	mutton	NN
nyp.33433077362493	396	10	is	be	VBZ
nyp.33433077362493	396	11	roasted	roast	VBN
nyp.33433077362493	396	12	,	,	,
nyp.33433077362493	396	13	serve	serve	VB
nyp.33433077362493	396	14	with	with	IN
nyp.33433077362493	396	15	onion	onion	NN
nyp.33433077362493	396	16	or	or	CC
nyp.33433077362493	396	17	currant	currant	NN
nyp.33433077362493	396	18	-	-	HYPH
nyp.33433077362493	396	19	jelly	jelly	NN
nyp.33433077362493	396	20	sauce	sauce	NN
nyp.33433077362493	396	21	;	;	:
nyp.33433077362493	396	22	if	if	IN
nyp.33433077362493	396	23	it	-PRON-	PRP
nyp.33433077362493	396	24	is	be	VBZ
nyp.33433077362493	396	25	boiled	boil	VBN
nyp.33433077362493	396	26	,	,	,
nyp.33433077362493	396	27	serve	serve	VB
nyp.33433077362493	396	28	with	with	IN
nyp.33433077362493	396	29	caper	caper	NN
nyp.33433077362493	396	30	-	-	HYPH
nyp.33433077362493	396	31	sauce	sauce	NN
nyp.33433077362493	396	32	and	and	CC
nyp.33433077362493	396	33	vegetables	vegetable	NNS
nyp.33433077362493	396	34	.	.	.
nyp.33433077362493	397	1	In	in	IN
nyp.33433077362493	397	2	roasting	roasting	NN
nyp.33433077362493	397	3	or	or	CC
nyp.33433077362493	397	4	boiling	boiling	NN
nyp.33433077362493	397	5	,	,	,
nyp.33433077362493	397	6	a	a	DT
nyp.33433077362493	397	7	quar-	quar-	NN
nyp.33433077362493	397	8	ter	ter	NN
nyp.33433077362493	397	9	of	of	IN
nyp.33433077362493	397	10	an	an	DT
nyp.33433077362493	397	11	hour	hour	NN
nyp.33433077362493	397	12	is	be	VBZ
nyp.33433077362493	397	13	usually	usually	RB
nyp.33433077362493	397	14	allowed	allow	VBN
nyp.33433077362493	397	15	for	for	IN
nyp.33433077362493	397	16	each	each	DT
nyp.33433077362493	397	17	pound	pound	NN
nyp.33433077362493	397	18	of	of	IN
nyp.33433077362493	397	19	meat	meat	NN
nyp.33433077362493	397	20	.	.	.
nyp.33433077362493	398	1	Leg	leg	NN
nyp.33433077362493	398	2	of	of	IN
nyp.33433077362493	398	3	Mutton	Mutton	NNP
nyp.33433077362493	398	4	Stuffed.--	Stuffed.--	NNP
nyp.33433077362493	398	5	Make	make	VB
nyp.33433077362493	398	6	a	a	DT
nyp.33433077362493	398	7	stuffing	stuffing	NN
nyp.33433077362493	398	8	with	with	IN
nyp.33433077362493	398	9	a	a	DT
nyp.33433077362493	398	10	little	little	JJ
nyp.33433077362493	398	11	beef	beef	NN
nyp.33433077362493	398	12	-	-	HYPH
nyp.33433077362493	398	13	suet	suet	NN
nyp.33433077362493	398	14	chopped	chop	VBN
nyp.33433077362493	398	15	,	,	,
nyp.33433077362493	398	16	some	some	DT
nyp.33433077362493	398	17	parsley	parsley	NN
nyp.33433077362493	398	18	,	,	,
nyp.33433077362493	398	19	thyme	thyme	NNS
nyp.33433077362493	398	20	,	,	,
nyp.33433077362493	398	21	marjoram	marjoram	NN
nyp.33433077362493	398	22	,	,	,
nyp.33433077362493	398	23	a	a	DT
nyp.33433077362493	398	24	little	little	JJ
nyp.33433077362493	398	25	grated	grated	JJ
nyp.33433077362493	398	26	lemon	lemon	NN
nyp.33433077362493	398	27	,	,	,
nyp.33433077362493	398	28	nutmeg	nutmeg	NN
nyp.33433077362493	398	29	grated	grate	VBN
nyp.33433077362493	398	30	,	,	,
nyp.33433077362493	398	31	pepper	pepper	NN
nyp.33433077362493	398	32	,	,	,
nyp.33433077362493	398	33	salt	salt	NN
nyp.33433077362493	398	34	,	,	,
nyp.33433077362493	398	35	and	and	CC
nyp.33433077362493	398	36	a	a	DT
nyp.33433077362493	398	37	few	few	JJ
nyp.33433077362493	398	38	bread	bread	NN
nyp.33433077362493	398	39	crumbs	crumb	NNS
nyp.33433077362493	398	40	,	,	,
nyp.33433077362493	398	41	mix	mix	VB
nyp.33433077362493	398	42	all	all	RB
nyp.33433077362493	398	43	together	together	RB
nyp.33433077362493	398	44	with	with	IN
nyp.33433077362493	398	45	the	the	DT
nyp.33433077362493	398	46	yolk	yolk	NN
nyp.33433077362493	398	47	of	of	IN
nyp.33433077362493	398	48	an	an	DT
nyp.33433077362493	398	49	egg	egg	NN
nyp.33433077362493	398	50	,	,	,
nyp.33433077362493	398	51	put	put	VBN
nyp.33433077362493	398	52	this	this	DT
nyp.33433077362493	398	53	under	under	IN
nyp.33433077362493	398	54	the	the	DT
nyp.33433077362493	398	55	skin	skin	NN
nyp.33433077362493	398	56	in	in	IN
nyp.33433077362493	398	57	the	the	DT
nyp.33433077362493	398	58	thickest	thick	JJS
nyp.33433077362493	398	59	part	part	NN
nyp.33433077362493	398	60	of	of	IN
nyp.33433077362493	398	61	a	a	DT
nyp.33433077362493	398	62	leg	leg	NN
nyp.33433077362493	398	63	of	of	IN
nyp.33433077362493	398	64	mutton	mutton	NN
nyp.33433077362493	398	65	under	under	IN
nyp.33433077362493	398	66	the	the	DT
nyp.33433077362493	398	67	flap	flap	NN
nyp.33433077362493	398	68	;	;	:
nyp.33433077362493	398	69	then	then	RB
nyp.33433077362493	398	70	roast	roast	VB
nyp.33433077362493	398	71	it	-PRON-	PRP
nyp.33433077362493	398	72	,	,	,
nyp.33433077362493	398	73	and	and	CC
nyp.33433077362493	398	74	serve	serve	VB
nyp.33433077362493	398	75	it	-PRON-	PRP
nyp.33433077362493	398	76	to	to	IN
nyp.33433077362493	398	77	table	table	NN
nyp.33433077362493	398	78	with	with	IN
nyp.33433077362493	398	79	some	some	DT
nyp.33433077362493	398	80	good	good	JJ
nyp.33433077362493	398	81	gravy	gravy	NN
nyp.33433077362493	398	82	in	in	IN
nyp.33433077362493	398	83	the	the	DT
nyp.33433077362493	398	84	dish	dish	NN
nyp.33433077362493	398	85	.	.	.
nyp.33433077362493	399	1	Loin	Loin	NNP
nyp.33433077362493	399	2	of	of	IN
nyp.33433077362493	399	3	Mutton	Mutton	NNP
nyp.33433077362493	399	4	-	-	HYPH
nyp.33433077362493	399	5	Roast	roast	VB
nyp.33433077362493	399	6	it	-PRON-	PRP
nyp.33433077362493	399	7	;	;	:
nyp.33433077362493	399	8	some	some	DT
nyp.33433077362493	399	9	people	people	NNS
nyp.33433077362493	399	10	think	think	VBP
nyp.33433077362493	399	11	it	-PRON-	PRP
nyp.33433077362493	399	12	eats	eat	VBZ
nyp.33433077362493	399	13	much	much	RB
nyp.33433077362493	399	14	better	well	JJR
nyp.33433077362493	399	15	if	if	IN
nyp.33433077362493	399	16	cut	cut	NN
nyp.33433077362493	399	17	lengthways	lengthway	NNS
nyp.33433077362493	399	18	,	,	,
nyp.33433077362493	399	19	like	like	IN
nyp.33433077362493	399	20	a	a	DT
nyp.33433077362493	399	21	saddle	saddle	NN
nyp.33433077362493	399	22	.	.	.
nyp.33433077362493	400	1	It	-PRON-	PRP
nyp.33433077362493	400	2	may	may	MD
nyp.33433077362493	400	3	also	also	RB
nyp.33433077362493	400	4	be	be	VB
nyp.33433077362493	400	5	used	use	VBN
nyp.33433077362493	400	6	for	for	IN
nyp.33433077362493	400	7	steaks	steak	NNS
nyp.33433077362493	400	8	,	,	,
nyp.33433077362493	400	9	pies	pie	NNS
nyp.33433077362493	400	10	,	,	,
nyp.33433077362493	400	11	or	or	CC
nyp.33433077362493	400	12	broth	broth	NN
nyp.33433077362493	400	13	,	,	,
nyp.33433077362493	400	14	only	only	RB
nyp.33433077362493	400	15	taking	take	VBG
nyp.33433077362493	400	16	care	care	NN
nyp.33433077362493	400	17	to	to	TO
nyp.33433077362493	400	18	cut	cut	VB
nyp.33433077362493	400	19	off	off	RP
nyp.33433077362493	400	20	as	as	RB
nyp.33433077362493	400	21	much	much	JJ
nyp.33433077362493	400	22	fat	fat	NN
nyp.33433077362493	400	23	as	as	IN
nyp.33433077362493	400	24	possible	possible	JJ
nyp.33433077362493	400	25	.	.	.
nyp.33433077362493	401	1	Neck	neck	NN
nyp.33433077362493	401	2	of	of	IN
nyp.33433077362493	401	3	Mutton	Mutton	NNP
nyp.33433077362493	401	4	.	.	.
nyp.33433077362493	402	1	This	this	DT
nyp.33433077362493	402	2	joint	joint	NN
nyp.33433077362493	402	3	is	be	VBZ
nyp.33433077362493	402	4	particularly	particularly	RB
nyp.33433077362493	402	5	useful	useful	JJ
nyp.33433077362493	402	6	,	,	,
nyp.33433077362493	402	7	as	as	IN
nyp.33433077362493	402	8	so	so	RB
nyp.33433077362493	402	9	COOKING	cooking	NN
nyp.33433077362493	402	10	OF	of	IN
nyp.33433077362493	402	11	MEAT	meat	NN
nyp.33433077362493	402	12	.	.	.
nyp.33433077362493	403	1	many	many	JJ
nyp.33433077362493	403	2	dishes	dish	NNS
nyp.33433077362493	403	3	may	may	MD
nyp.33433077362493	403	4	be	be	VB
nyp.33433077362493	403	5	made	make	VBN
nyp.33433077362493	403	6	of	of	IN
nyp.33433077362493	403	7	it	-PRON-	PRP
nyp.33433077362493	403	8	.	.	.
nyp.33433077362493	404	1	The	the	DT
nyp.33433077362493	404	2	bone	bone	NN
nyp.33433077362493	404	3	ought	ought	MD
nyp.33433077362493	404	4	to	to	TO
nyp.33433077362493	404	5	be	be	VB
nyp.33433077362493	404	6	cut	cut	VBN
nyp.33433077362493	404	7	short	short	JJ
nyp.33433077362493	404	8	.	.	.
nyp.33433077362493	405	1	The	the	DT
nyp.33433077362493	405	2	best	good	JJS
nyp.33433077362493	405	3	end	end	NN
nyp.33433077362493	405	4	of	of	IN
nyp.33433077362493	405	5	the	the	DT
nyp.33433077362493	405	6	neck	neck	NN
nyp.33433077362493	405	7	may	may	MD
nyp.33433077362493	405	8	be	be	VB
nyp.33433077362493	405	9	boiled	boil	VBN
nyp.33433077362493	405	10	,	,	,
nyp.33433077362493	405	11	and	and	CC
nyp.33433077362493	405	12	served	serve	VBD
nyp.33433077362493	405	13	with	with	IN
nyp.33433077362493	405	14	turnips	turnip	NNS
nyp.33433077362493	405	15	:	:	:
nyp.33433077362493	405	16	or	or	CC
nyp.33433077362493	405	17	if	if	IN
nyp.33433077362493	405	18	you	-PRON-	PRP
nyp.33433077362493	405	19	think	think	VBP
nyp.33433077362493	405	20	proper	proper	JJ
nyp.33433077362493	405	21	,	,	,
nyp.33433077362493	405	22	it	-PRON-	PRP
nyp.33433077362493	405	23	may	may	MD
nyp.33433077362493	405	24	be	be	VB
nyp.33433077362493	405	25	roasted	roast	VBN
nyp.33433077362493	405	26	,	,	,
nyp.33433077362493	405	27	or	or	CC
nyp.33433077362493	405	28	dressed	dress	VBN
nyp.33433077362493	405	29	in	in	IN
nyp.33433077362493	405	30	steaks	steak	NNS
nyp.33433077362493	405	31	,	,	,
nyp.33433077362493	405	32	or	or	CC
nyp.33433077362493	405	33	made	make	VBN
nyp.33433077362493	405	34	into	into	IN
nyp.33433077362493	405	35	pies	pie	NNS
nyp.33433077362493	405	36	,	,	,
nyp.33433077362493	405	37	or	or	CC
nyp.33433077362493	405	38	used	use	VBN
nyp.33433077362493	405	39	for	for	IN
nyp.33433077362493	405	40	larrico	larrico	NN
nyp.33433077362493	405	41	.	.	.
nyp.33433077362493	406	1	You	-PRON-	PRP
nyp.33433077362493	406	2	may	may	MD
nyp.33433077362493	406	3	stew	stew	VB
nyp.33433077362493	406	4	the	the	DT
nyp.33433077362493	406	5	scrags	scrag	NNS
nyp.33433077362493	406	6	in	in	IN
nyp.33433077362493	406	7	broth	broth	NN
nyp.33433077362493	406	8	,	,	,
nyp.33433077362493	406	9	or	or	CC
nyp.33433077362493	406	10	in	in	IN
nyp.33433077362493	406	11	a	a	DT
nyp.33433077362493	406	12	little	little	JJ
nyp.33433077362493	406	13	water	water	NN
nyp.33433077362493	406	14	,	,	,
nyp.33433077362493	406	15	with	with	IN
nyp.33433077362493	406	16	small	small	JJ
nyp.33433077362493	406	17	onions	onion	NNS
nyp.33433077362493	406	18	,	,	,
nyp.33433077362493	406	19	some	some	DT
nyp.33433077362493	406	20	peppercorns	peppercorn	NNS
nyp.33433077362493	406	21	,	,	,
nyp.33433077362493	406	22	and	and	CC
nyp.33433077362493	406	23	a	a	DT
nyp.33433077362493	406	24	small	small	JJ
nyp.33433077362493	406	25	quantity	quantity	NN
nyp.33433077362493	406	26	of	of	IN
nyp.33433077362493	406	27	rice	rice	NN
nyp.33433077362493	406	28	,	,	,
nyp.33433077362493	406	29	all	all	DT
nyp.33433077362493	406	30	served	serve	VBD
nyp.33433077362493	406	31	together	together	RB
nyp.33433077362493	406	32	.	.	.
nyp.33433077362493	407	1	When	when	WRB
nyp.33433077362493	407	2	you	-PRON-	PRP
nyp.33433077362493	407	3	wish	wish	VBP
nyp.33433077362493	407	4	that	that	IN
nyp.33433077362493	407	5	a	a	DT
nyp.33433077362493	407	6	neck	neck	NN
nyp.33433077362493	407	7	which	which	WDT
nyp.33433077362493	407	8	is	be	VBZ
nyp.33433077362493	407	9	to	to	TO
nyp.33433077362493	407	10	be	be	VB
nyp.33433077362493	407	11	boiled	boil	VBN
nyp.33433077362493	407	12	should	should	MD
nyp.33433077362493	407	13	look	look	VB
nyp.33433077362493	407	14	particularly	particularly	RB
nyp.33433077362493	407	15	well	well	RB
nyp.33433077362493	407	16	,	,	,
nyp.33433077362493	407	17	saw	see	VBD
nyp.33433077362493	407	18	down	down	RP
nyp.33433077362493	407	19	the	the	DT
nyp.33433077362493	407	20	chine	chine	NNP
nyp.33433077362493	407	21	bone	bone	NN
nyp.33433077362493	407	22	,	,	,
nyp.33433077362493	407	23	strip	strip	VB
nyp.33433077362493	407	24	the	the	DT
nyp.33433077362493	407	25	ribs	rib	NNS
nyp.33433077362493	407	26	half	half	DT
nyp.33433077362493	407	27	way	way	NN
nyp.33433077362493	407	28	down	down	RB
nyp.33433077362493	407	29	,	,	,
nyp.33433077362493	407	30	and	and	CC
nyp.33433077362493	407	31	chop	chop	VB
nyp.33433077362493	407	32	off	off	RP
nyp.33433077362493	407	33	the	the	DT
nyp.33433077362493	407	34	ends	end	NNS
nyp.33433077362493	407	35	of	of	IN
nyp.33433077362493	407	36	the	the	DT
nyp.33433077362493	407	37	bones	bone	NNS
nyp.33433077362493	407	38	about	about	IN
nyp.33433077362493	407	39	four	four	CD
nyp.33433077362493	407	40	inches	inch	NNS
nyp.33433077362493	407	41	.	.	.
nyp.33433077362493	408	1	To	to	TO
nyp.33433077362493	408	2	make	make	VB
nyp.33433077362493	408	3	the	the	DT
nyp.33433077362493	408	4	fat	fat	JJ
nyp.33433077362493	408	5	look	look	NN
nyp.33433077362493	408	6	particularly	particularly	RB
nyp.33433077362493	408	7	white	white	JJ
nyp.33433077362493	408	8	,	,	,
nyp.33433077362493	408	9	the	the	DT
nyp.33433077362493	408	10	skin	skin	NN
nyp.33433077362493	408	11	should	should	MD
nyp.33433077362493	408	12	not	not	RB
nyp.33433077362493	408	13	be	be	VB
nyp.33433077362493	408	14	taken	take	VBN
nyp.33433077362493	408	15	off	off	RP
nyp.33433077362493	408	16	till	till	IN
nyp.33433077362493	408	17	it	-PRON-	PRP
nyp.33433077362493	408	18	is	be	VBZ
nyp.33433077362493	408	19	boiled	boil	VBN
nyp.33433077362493	408	20	.	.	.
nyp.33433077362493	409	1	The	the	DT
nyp.33433077362493	409	2	fat	fat	NN
nyp.33433077362493	409	3	belonging	belong	VBG
nyp.33433077362493	409	4	to	to	IN
nyp.33433077362493	409	5	the	the	DT
nyp.33433077362493	409	6	neck	neck	NN
nyp.33433077362493	409	7	or	or	CC
nyp.33433077362493	409	8	loin	loin	NN
nyp.33433077362493	409	9	of	of	IN
nyp.33433077362493	409	10	mutton	mutton	NN
nyp.33433077362493	409	11	,	,	,
nyp.33433077362493	409	12	if	if	IN
nyp.33433077362493	409	13	chopped	chop	VBN
nyp.33433077362493	409	14	very	very	RB
nyp.33433077362493	409	15	fine	fine	JJ
nyp.33433077362493	409	16	,	,	,
nyp.33433077362493	409	17	makes	make	VBZ
nyp.33433077362493	409	18	a	a	DT
nyp.33433077362493	409	19	most	most	RBS
nyp.33433077362493	409	20	excellent	excellent	JJ
nyp.33433077362493	409	21	suet	suet	NN
nyp.33433077362493	409	22	-	-	HYPH
nyp.33433077362493	409	23	pudding	pudding	NN
nyp.33433077362493	409	24	or	or	CC
nyp.33433077362493	409	25	crust	crust	NN
nyp.33433077362493	409	26	for	for	IN
nyp.33433077362493	409	27	a	a	DT
nyp.33433077362493	409	28	meat	meat	NN
nyp.33433077362493	409	29	pie	pie	NN
nyp.33433077362493	409	30	.	.	.
nyp.33433077362493	410	1	Mutton	mutton	NN
nyp.33433077362493	410	2	Pie.—Take	pie.—take	VB
nyp.33433077362493	410	3	off	off	IN
nyp.33433077362493	410	4	the	the	DT
nyp.33433077362493	410	5	meat	meat	NN
nyp.33433077362493	410	6	from	from	IN
nyp.33433077362493	410	7	a	a	DT
nyp.33433077362493	410	8	part	part	NN
nyp.33433077362493	410	9	of	of	IN
nyp.33433077362493	410	10	a	a	DT
nyp.33433077362493	410	11	loin	loin	NN
nyp.33433077362493	410	12	of	of	IN
nyp.33433077362493	410	13	mutton	mutton	NN
nyp.33433077362493	410	14	,	,	,
nyp.33433077362493	410	15	cut	cut	VB
nyp.33433077362493	410	16	it	-PRON-	PRP
nyp.33433077362493	410	17	into	into	IN
nyp.33433077362493	410	18	chops	chop	NNS
nyp.33433077362493	410	19	,	,	,
nyp.33433077362493	410	20	and	and	CC
nyp.33433077362493	410	21	season	season	NN
nyp.33433077362493	410	22	with	with	IN
nyp.33433077362493	410	23	pepper	pepper	NN
nyp.33433077362493	410	24	and	and	CC
nyp.33433077362493	410	25	salt	salt	NN
nyp.33433077362493	410	26	.	.	.
nyp.33433077362493	411	1	Put	put	VB
nyp.33433077362493	411	2	a	a	DT
nyp.33433077362493	411	3	layer	layer	NN
nyp.33433077362493	411	4	of	of	IN
nyp.33433077362493	411	5	chops	chop	NNS
nyp.33433077362493	411	6	into	into	IN
nyp.33433077362493	411	7	a	a	DT
nyp.33433077362493	411	8	deep	deep	JJ
nyp.33433077362493	411	9	dish	dish	NN
nyp.33433077362493	411	10	,	,	,
nyp.33433077362493	411	11	and	and	CC
nyp.33433077362493	411	12	upon	upon	IN
nyp.33433077362493	411	13	them	-PRON-	PRP
nyp.33433077362493	411	14	some	some	DT
nyp.33433077362493	411	15	slices	slice	NNS
nyp.33433077362493	411	16	of	of	IN
nyp.33433077362493	411	17	peeled	peel	VBN
nyp.33433077362493	411	18	potatoes	potato	NNS
nyp.33433077362493	411	19	,	,	,
nyp.33433077362493	411	20	and	and	CC
nyp.33433077362493	411	21	some	some	DT
nyp.33433077362493	411	22	thin	thin	JJ
nyp.33433077362493	411	23	slices	slice	NNS
nyp.33433077362493	411	24	of	of	IN
nyp.33433077362493	411	25	onion	onion	NN
nyp.33433077362493	411	26	;	;	:
nyp.33433077362493	411	27	put	put	VB
nyp.33433077362493	411	28	the	the	DT
nyp.33433077362493	411	29	remaining	remain	VBG
nyp.33433077362493	411	30	chops	chop	NNS
nyp.33433077362493	411	31	over	over	RP
nyp.33433077362493	411	32	,	,	,
nyp.33433077362493	411	33	cover	cover	VBP
nyp.33433077362493	411	34	with	with	IN
nyp.33433077362493	411	35	puff	puff	NN
nyp.33433077362493	411	36	-	-	HYPH
nyp.33433077362493	411	37	paste	paste	NN
nyp.33433077362493	411	38	,	,	,
nyp.33433077362493	411	39	bake	bake	VB
nyp.33433077362493	411	40	it	-PRON-	PRP
nyp.33433077362493	411	41	.	.	.
nyp.33433077362493	412	1	The	the	DT
nyp.33433077362493	412	2	chops	chop	NNS
nyp.33433077362493	412	3	may	may	MD
nyp.33433077362493	412	4	be	be	VB
nyp.33433077362493	412	5	passed	pass	VBN
nyp.33433077362493	412	6	with	with	IN
nyp.33433077362493	412	7	sweet	sweet	JJ
nyp.33433077362493	412	8	herbs	herb	NNS
nyp.33433077362493	412	9	,	,	,
nyp.33433077362493	412	10	&	&	CC
nyp.33433077362493	412	11	c.	c.	NNP
nyp.33433077362493	412	12	,	,	,
nyp.33433077362493	412	13	and	and	CC
nyp.33433077362493	412	14	when	when	WRB
nyp.33433077362493	412	15	cold	cold	JJ
nyp.33433077362493	412	16	,	,	,
nyp.33433077362493	412	17	put	put	VBN
nyp.33433077362493	412	18	into	into	IN
nyp.33433077362493	412	19	small	small	JJ
nyp.33433077362493	412	20	or	or	CC
nyp.33433077362493	412	21	large	large	JJ
nyp.33433077362493	412	22	raised	raise	VBN
nyp.33433077362493	412	23	crusts	crust	NNS
nyp.33433077362493	412	24	,	,	,
nyp.33433077362493	412	25	with	with	IN
nyp.33433077362493	412	26	potatoes	potato	NNS
nyp.33433077362493	412	27	.	.	.
nyp.33433077362493	413	1	Shoulder	shoulder	NN
nyp.33433077362493	413	2	of	of	IN
nyp.33433077362493	413	3	Mutton	Mutton	NNP
nyp.33433077362493	413	4	Stewed	Stewed	NNP
nyp.33433077362493	413	5	with	with	IN
nyp.33433077362493	413	6	Oysters.-Let	Oysters.-Let	NNS
nyp.33433077362493	413	7	it	-PRON-	PRP
nyp.33433077362493	413	8	hang	hang	VBP
nyp.33433077362493	413	9	for	for	IN
nyp.33433077362493	413	10	some	some	DT
nyp.33433077362493	413	11	days	day	NNS
nyp.33433077362493	413	12	,	,	,
nyp.33433077362493	413	13	then	then	RB
nyp.33433077362493	413	14	salt	salt	NN
nyp.33433077362493	413	15	it	-PRON-	PRP
nyp.33433077362493	413	16	well	well	RB
nyp.33433077362493	413	17	for	for	IN
nyp.33433077362493	413	18	two	two	CD
nyp.33433077362493	413	19	days	day	NNS
nyp.33433077362493	413	20	;	;	:
nyp.33433077362493	413	21	bone	bone	VB
nyp.33433077362493	413	22	it	-PRON-	PRP
nyp.33433077362493	413	23	,	,	,
nyp.33433077362493	413	24	and	and	CC
nyp.33433077362493	413	25	sprinkle	sprinkle	VB
nyp.33433077362493	413	26	it	-PRON-	PRP
nyp.33433077362493	413	27	with	with	IN
nyp.33433077362493	413	28	pepper	pepper	NN
nyp.33433077362493	413	29	and	and	CC
nyp.33433077362493	413	30	a	a	DT
nyp.33433077362493	413	31	bit	bit	NN
nyp.33433077362493	413	32	of	of	IN
nyp.33433077362493	413	33	mace	mace	NN
nyp.33433077362493	413	34	pounded	pound	VBD
nyp.33433077362493	413	35	,	,	,
nyp.33433077362493	413	36	lay	lie	VBD
nyp.33433077362493	413	37	some	some	DT
nyp.33433077362493	413	38	oysters	oyster	NNS
nyp.33433077362493	413	39	over	over	RP
nyp.33433077362493	413	40	,	,	,
nyp.33433077362493	413	41	and	and	CC
nyp.33433077362493	413	42	roll	roll	VB
nyp.33433077362493	413	43	the	the	DT
nyp.33433077362493	413	44	meat	meat	NN
nyp.33433077362493	413	45	up	up	RP
nyp.33433077362493	413	46	tight	tight	RB
nyp.33433077362493	413	47	,	,	,
nyp.33433077362493	413	48	and	and	CC
nyp.33433077362493	413	49	tie	tie	VB
nyp.33433077362493	413	50	it	-PRON-	PRP
nyp.33433077362493	413	51	.	.	.
nyp.33433077362493	414	1	Stew	stew	VB
nyp.33433077362493	414	2	it	-PRON-	PRP
nyp.33433077362493	414	3	in	in	IN
nyp.33433077362493	414	4	a	a	DT
nyp.33433077362493	414	5	little	little	JJ
nyp.33433077362493	414	6	water	water	NN
nyp.33433077362493	414	7	,	,	,
nyp.33433077362493	414	8	with	with	IN
nyp.33433077362493	414	9	an	an	DT
nyp.33433077362493	414	10	onion	onion	NN
nyp.33433077362493	414	11	,	,	,
nyp.33433077362493	414	12	and	and	CC
nyp.33433077362493	414	13	a	a	DT
nyp.33433077362493	414	14	few	few	JJ
nyp.33433077362493	414	15	peppercorns	peppercorn	NNS
nyp.33433077362493	414	16	,	,	,
nyp.33433077362493	414	17	un-	un-	JJ
nyp.33433077362493	414	18	til	til	NN
nyp.33433077362493	414	19	it	-PRON-	PRP
nyp.33433077362493	414	20	is	be	VBZ
nyp.33433077362493	414	21	quite	quite	RB
nyp.33433077362493	414	22	tender	tender	JJ
nyp.33433077362493	414	23	.	.	.
nyp.33433077362493	415	1	Have	have	VBP
nyp.33433077362493	415	2	ready	ready	JJ
nyp.33433077362493	415	3	a	a	DT
nyp.33433077362493	415	4	little	little	JJ
nyp.33433077362493	415	5	good	good	JJ
nyp.33433077362493	415	6	gravy	gravy	NN
nyp.33433077362493	415	7	,	,	,
nyp.33433077362493	415	8	and	and	CC
nyp.33433077362493	415	9	some	some	DT
nyp.33433077362493	415	10	oysters	oyster	NNS
nyp.33433077362493	415	11	stewed	stew	VBN
nyp.33433077362493	415	12	in	in	IN
nyp.33433077362493	415	13	it	-PRON-	PRP
nyp.33433077362493	415	14	;	;	:
nyp.33433077362493	415	15	thicken	thicken	VB
nyp.33433077362493	415	16	it	-PRON-	PRP
nyp.33433077362493	415	17	with	with	IN
nyp.33433077362493	415	18	some	some	DT
nyp.33433077362493	415	19	flour	flour	NN
nyp.33433077362493	415	20	and	and	CC
nyp.33433077362493	415	21	butter	butter	NN
nyp.33433077362493	415	22	,	,	,
nyp.33433077362493	415	23	and	and	CC
nyp.33433077362493	415	24	when	when	WRB
nyp.33433077362493	415	25	the	the	DT
nyp.33433077362493	415	26	tape	tape	NN
nyp.33433077362493	415	27	is	be	VBZ
nyp.33433077362493	415	28	taken	take	VBN
nyp.33433077362493	415	29	off	off	RP
nyp.33433077362493	415	30	the	the	DT
nyp.33433077362493	415	31	mutton	mutton	NN
nyp.33433077362493	415	32	,	,	,
nyp.33433077362493	415	33	pour	pour	VB
nyp.33433077362493	415	34	this	this	DT
nyp.33433077362493	415	35	sauce	sauce	NN
nyp.33433077362493	415	36	over	over	IN
nyp.33433077362493	415	37	it	-PRON-	PRP
nyp.33433077362493	415	38	.	.	.
nyp.33433077362493	416	1	Be	be	VB
nyp.33433077362493	416	2	careful	careful	JJ
nyp.33433077362493	416	3	to	to	TO
nyp.33433077362493	416	4	keep	keep	VB
nyp.33433077362493	416	5	the	the	DT
nyp.33433077362493	416	6	stewpan	stewpan	NNP
nyp.33433077362493	416	7	closely	closely	RB
nyp.33433077362493	416	8	cov-	cov-	NNP
nyp.33433077362493	416	9	ered	ered	JJ
nyp.33433077362493	416	10	.	.	.
nyp.33433077362493	417	1	50	50	CD
nyp.33433077362493	417	2	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	417	3	'S	's	POS
nyp.33433077362493	417	4	BOOK	book	NN
nyp.33433077362493	417	5	.	.	.
nyp.33433077362493	418	1	Mutton	Mutton	NNP
nyp.33433077362493	418	2	Steaks	steak	NNS
nyp.33433077362493	418	3	Broiled.-Cut	Broiled.-Cut	:
nyp.33433077362493	418	4	some	some	DT
nyp.33433077362493	418	5	mutton	mutton	NN
nyp.33433077362493	418	6	steaks	steak	NNS
nyp.33433077362493	418	7	from	from	IN
nyp.33433077362493	418	8	the	the	DT
nyp.33433077362493	418	9	loin	loin	NN
nyp.33433077362493	418	10	,	,	,
nyp.33433077362493	418	11	about	about	RB
nyp.33433077362493	418	12	half	half	PDT
nyp.33433077362493	418	13	an	an	DT
nyp.33433077362493	418	14	inch	inch	NN
nyp.33433077362493	418	15	thick	thick	JJ
nyp.33433077362493	418	16	,	,	,
nyp.33433077362493	418	17	take	take	VB
nyp.33433077362493	418	18	off	off	RP
nyp.33433077362493	418	19	the	the	DT
nyp.33433077362493	418	20	skin	skin	NN
nyp.33433077362493	418	21	,	,	,
nyp.33433077362493	418	22	and	and	CC
nyp.33433077362493	418	23	part	part	NN
nyp.33433077362493	418	24	of	of	IN
nyp.33433077362493	418	25	the	the	DT
nyp.33433077362493	418	26	fat	fat	NN
nyp.33433077362493	418	27	.	.	.
nyp.33433077362493	419	1	As	as	RB
nyp.33433077362493	419	2	soon	soon	RB
nyp.33433077362493	419	3	as	as	IN
nyp.33433077362493	419	4	the	the	DT
nyp.33433077362493	419	5	gridiron	gridiron	NN
nyp.33433077362493	419	6	is	be	VBZ
nyp.33433077362493	419	7	hot	hot	JJ
nyp.33433077362493	419	8	,	,	,
nyp.33433077362493	419	9	rub	rub	VB
nyp.33433077362493	419	10	it	-PRON-	PRP
nyp.33433077362493	419	11	with	with	IN
nyp.33433077362493	419	12	a	a	DT
nyp.33433077362493	419	13	lit-	lit-	JJ
nyp.33433077362493	419	14	tle	tle	NN
nyp.33433077362493	419	15	suet	suet	NN
nyp.33433077362493	419	16	,	,	,
nyp.33433077362493	419	17	lay	lie	VBD
nyp.33433077362493	419	18	on	on	IN
nyp.33433077362493	419	19	the	the	DT
nyp.33433077362493	419	20	steaks	steak	NNS
nyp.33433077362493	419	21	(	(	-LRB-
nyp.33433077362493	419	22	place	place	VB
nyp.33433077362493	419	23	the	the	DT
nyp.33433077362493	419	24	gridiron	gridiron	NN
nyp.33433077362493	419	25	over	over	IN
nyp.33433077362493	419	26	the	the	DT
nyp.33433077362493	419	27	fire	fire	NN
nyp.33433077362493	419	28	aslant	aslant	JJ
nyp.33433077362493	419	29	)	)	-RRB-
nyp.33433077362493	419	30	,	,	,
nyp.33433077362493	419	31	turn	turn	VB
nyp.33433077362493	419	32	the	the	DT
nyp.33433077362493	419	33	steaks	steak	NNS
nyp.33433077362493	419	34	frequently	frequently	RB
nyp.33433077362493	419	35	:	:	:
nyp.33433077362493	419	36	when	when	WRB
nyp.33433077362493	419	37	they	-PRON-	PRP
nyp.33433077362493	419	38	are	be	VBP
nyp.33433077362493	419	39	done	do	VBN
nyp.33433077362493	419	40	,	,	,
nyp.33433077362493	419	41	put	put	VB
nyp.33433077362493	419	42	them	-PRON-	PRP
nyp.33433077362493	419	43	into	into	IN
nyp.33433077362493	419	44	a	a	DT
nyp.33433077362493	419	45	hot	hot	JJ
nyp.33433077362493	419	46	dish	dish	NN
nyp.33433077362493	419	47	,	,	,
nyp.33433077362493	419	48	rub	rub	VB
nyp.33433077362493	419	49	them	-PRON-	PRP
nyp.33433077362493	419	50	with	with	IN
nyp.33433077362493	419	51	a	a	DT
nyp.33433077362493	419	52	little	little	JJ
nyp.33433077362493	419	53	butter	butter	NN
nyp.33433077362493	419	54	.	.	.
nyp.33433077362493	420	1	VEAL	VEAL	NNP
nyp.33433077362493	420	2	.	.	.
nyp.33433077362493	421	1	When	when	WRB
nyp.33433077362493	421	2	the	the	DT
nyp.33433077362493	421	3	head	head	NN
nyp.33433077362493	421	4	is	be	VBZ
nyp.33433077362493	421	5	fresh	fresh	JJ
nyp.33433077362493	421	6	,	,	,
nyp.33433077362493	421	7	the	the	DT
nyp.33433077362493	421	8	eyes	eye	NNS
nyp.33433077362493	421	9	will	will	MD
nyp.33433077362493	421	10	appear	appear	VB
nyp.33433077362493	421	11	full	full	JJ
nyp.33433077362493	421	12	;	;	:
nyp.33433077362493	421	13	if	if	IN
nyp.33433077362493	421	14	the	the	DT
nyp.33433077362493	421	15	shoulder	shoulder	NN
nyp.33433077362493	421	16	vein	vein	NN
nyp.33433077362493	421	17	is	be	VBZ
nyp.33433077362493	421	18	of	of	IN
nyp.33433077362493	421	19	a	a	DT
nyp.33433077362493	421	20	clear	clear	JJ
nyp.33433077362493	421	21	red	red	NN
nyp.33433077362493	421	22	,	,	,
nyp.33433077362493	421	23	it	-PRON-	PRP
nyp.33433077362493	421	24	is	be	VBZ
nyp.33433077362493	421	25	good	good	JJ
nyp.33433077362493	421	26	;	;	:
nyp.33433077362493	421	27	when	when	WRB
nyp.33433077362493	421	28	there	there	EX
nyp.33433077362493	421	29	is	be	VBZ
nyp.33433077362493	421	30	any	any	DT
nyp.33433077362493	421	31	green	green	JJ
nyp.33433077362493	421	32	or	or	CC
nyp.33433077362493	421	33	yellow	yellow	JJ
nyp.33433077362493	421	34	spots	spot	NNS
nyp.33433077362493	421	35	,	,	,
nyp.33433077362493	421	36	it	-PRON-	PRP
nyp.33433077362493	421	37	is	be	VBZ
nyp.33433077362493	421	38	stale	stale	JJ
nyp.33433077362493	421	39	;	;	:
nyp.33433077362493	421	40	the	the	DT
nyp.33433077362493	421	41	breast	breast	NN
nyp.33433077362493	421	42	and	and	CC
nyp.33433077362493	421	43	neck	neck	NN
nyp.33433077362493	421	44	,	,	,
nyp.33433077362493	421	45	when	when	WRB
nyp.33433077362493	421	46	good	good	JJ
nyp.33433077362493	421	47	,	,	,
nyp.33433077362493	421	48	should	should	MD
nyp.33433077362493	421	49	look	look	VB
nyp.33433077362493	421	50	white	white	JJ
nyp.33433077362493	421	51	and	and	CC
nyp.33433077362493	421	52	clear	clear	JJ
nyp.33433077362493	421	53	;	;	:
nyp.33433077362493	421	54	the	the	DT
nyp.33433077362493	421	55	loin	loin	NN
nyp.33433077362493	421	56	is	be	VBZ
nyp.33433077362493	421	57	very	very	RB
nyp.33433077362493	421	58	apt	apt	JJ
nyp.33433077362493	421	59	to	to	TO
nyp.33433077362493	421	60	taint	taint	VB
nyp.33433077362493	421	61	under	under	IN
nyp.33433077362493	421	62	the	the	DT
nyp.33433077362493	421	63	kidney	kidney	NN
nyp.33433077362493	421	64	,	,	,
nyp.33433077362493	421	65	it	-PRON-	PRP
nyp.33433077362493	421	66	will	will	MD
nyp.33433077362493	421	67	be	be	VB
nyp.33433077362493	421	68	soft	soft	JJ
nyp.33433077362493	421	69	and	and	CC
nyp.33433077362493	421	70	slimy	slimy	JJ
nyp.33433077362493	421	71	when	when	WRB
nyp.33433077362493	421	72	stale	stale	JJ
nyp.33433077362493	421	73	.	.	.
nyp.33433077362493	422	1	Veal	veal	NN
nyp.33433077362493	422	2	should	should	MD
nyp.33433077362493	422	3	never	never	RB
nyp.33433077362493	422	4	be	be	VB
nyp.33433077362493	422	5	kept	keep	VBN
nyp.33433077362493	422	6	long	long	RB
nyp.33433077362493	422	7	undressed	undress	VBN
nyp.33433077362493	422	8	,	,	,
nyp.33433077362493	422	9	as	as	IN
nyp.33433077362493	422	10	it	-PRON-	PRP
nyp.33433077362493	422	11	by	by	IN
nyp.33433077362493	422	12	no	no	DT
nyp.33433077362493	422	13	means	means	NN
nyp.33433077362493	422	14	improves	improve	VBZ
nyp.33433077362493	422	15	from	from	IN
nyp.33433077362493	422	16	keeping	keep	VBG
nyp.33433077362493	422	17	.	.	.
nyp.33433077362493	423	1	Boiled	boiled	JJ
nyp.33433077362493	423	2	Veal.-Veal	Veal.-Veal	NNP
nyp.33433077362493	423	3	should	should	MD
nyp.33433077362493	423	4	be	be	VB
nyp.33433077362493	423	5	well	well	RB
nyp.33433077362493	423	6	boiled	boil	VBN
nyp.33433077362493	423	7	,	,	,
nyp.33433077362493	423	8	in	in	IN
nyp.33433077362493	423	9	a	a	DT
nyp.33433077362493	423	10	good	good	JJ
nyp.33433077362493	423	11	deal	deal	NN
nyp.33433077362493	423	12	of	of	IN
nyp.33433077362493	423	13	water	water	NN
nyp.33433077362493	423	14	;	;	:
nyp.33433077362493	423	15	if	if	IN
nyp.33433077362493	423	16	boiled	boil	VBN
nyp.33433077362493	423	17	in	in	IN
nyp.33433077362493	423	18	a	a	DT
nyp.33433077362493	423	19	cloth	cloth	NN
nyp.33433077362493	423	20	,	,	,
nyp.33433077362493	423	21	it	-PRON-	PRP
nyp.33433077362493	423	22	will	will	MD
nyp.33433077362493	423	23	be	be	VB
nyp.33433077362493	423	24	whiter	white	JJR
nyp.33433077362493	423	25	;	;	:
nyp.33433077362493	423	26	serve	serve	VB
nyp.33433077362493	423	27	it	-PRON-	PRP
nyp.33433077362493	423	28	with	with	IN
nyp.33433077362493	423	29	tongue	tongue	NN
nyp.33433077362493	423	30	,	,	,
nyp.33433077362493	423	31	bacon	bacon	NN
nyp.33433077362493	423	32	,	,	,
nyp.33433077362493	423	33	or	or	CC
nyp.33433077362493	423	34	pickled	pickle	VBN
nyp.33433077362493	423	35	pork	pork	NN
nyp.33433077362493	423	36	,	,	,
nyp.33433077362493	423	37	greens	green	NNS
nyp.33433077362493	423	38	of	of	IN
nyp.33433077362493	423	39	any	any	DT
nyp.33433077362493	423	40	sort	sort	NN
nyp.33433077362493	423	41	,	,	,
nyp.33433077362493	423	42	and	and	CC
nyp.33433077362493	423	43	carrots	carrot	NNS
nyp.33433077362493	423	44	,	,	,
nyp.33433077362493	423	45	or	or	CC
nyp.33433077362493	423	46	onion	onion	NN
nyp.33433077362493	423	47	sauce	sauce	NN
nyp.33433077362493	423	48	,	,	,
nyp.33433077362493	423	49	white	white	JJ
nyp.33433077362493	423	50	sauce	sauce	NN
nyp.33433077362493	423	51	,	,	,
nyp.33433077362493	423	52	oyster	oyster	NN
nyp.33433077362493	423	53	sauce	sauce	NN
nyp.33433077362493	423	54	,	,	,
nyp.33433077362493	423	55	parsley	parsley	NN
nyp.33433077362493	423	56	and	and	CC
nyp.33433077362493	423	57	butter	butter	NN
nyp.33433077362493	423	58	,	,	,
nyp.33433077362493	423	59	or	or	CC
nyp.33433077362493	423	60	white	white	JJ
nyp.33433077362493	423	61	celery	celery	NN
nyp.33433077362493	423	62	sauce	sauce	NN
nyp.33433077362493	423	63	.	.	.
nyp.33433077362493	424	1	Veal	veal	NN
nyp.33433077362493	424	2	Broth.—Stew	Broth.—Stew	NNP
nyp.33433077362493	424	3	a	a	DT
nyp.33433077362493	424	4	knuckle	knuckle	NN
nyp.33433077362493	424	5	of	of	IN
nyp.33433077362493	424	6	veal	veal	NN
nyp.33433077362493	424	7	in	in	IN
nyp.33433077362493	424	8	a	a	DT
nyp.33433077362493	424	9	gallon	gallon	NN
nyp.33433077362493	424	10	of	of	IN
nyp.33433077362493	424	11	water	water	NN
nyp.33433077362493	424	12	,	,	,
nyp.33433077362493	424	13	with	with	IN
nyp.33433077362493	424	14	two	two	CD
nyp.33433077362493	424	15	ounces	ounce	NNS
nyp.33433077362493	424	16	of	of	IN
nyp.33433077362493	424	17	rice	rice	NN
nyp.33433077362493	424	18	or	or	CC
nyp.33433077362493	424	19	vermicelli	vermicelli	NN
nyp.33433077362493	424	20	,	,	,
nyp.33433077362493	424	21	a	a	DT
nyp.33433077362493	424	22	little	little	JJ
nyp.33433077362493	424	23	salt	salt	NN
nyp.33433077362493	424	24	,	,	,
nyp.33433077362493	424	25	and	and	CC
nyp.33433077362493	424	26	a	a	DT
nyp.33433077362493	424	27	blade	blade	NN
nyp.33433077362493	424	28	of	of	IN
nyp.33433077362493	424	29	mace	mace	NN
nyp.33433077362493	424	30	.	.	.
nyp.33433077362493	425	1	When	when	WRB
nyp.33433077362493	425	2	thoroughly	thoroughly	RB
nyp.33433077362493	425	3	boiled	boil	VBN
nyp.33433077362493	425	4	and	and	CC
nyp.33433077362493	425	5	the	the	DT
nyp.33433077362493	425	6	liquor	liquor	NN
nyp.33433077362493	425	7	reduced	reduce	VBN
nyp.33433077362493	425	8	to	to	IN
nyp.33433077362493	425	9	half	half	NN
nyp.33433077362493	425	10	,	,	,
nyp.33433077362493	425	11	it	-PRON-	PRP
nyp.33433077362493	425	12	is	be	VBZ
nyp.33433077362493	425	13	fit	fit	JJ
nyp.33433077362493	425	14	for	for	IN
nyp.33433077362493	425	15	use	use	NN
nyp.33433077362493	425	16	.	.	.
nyp.33433077362493	426	1	Cold	cold	JJ
nyp.33433077362493	426	2	Veal	Veal	NNP
nyp.33433077362493	426	3	Hashed.-Cut	hashed.-cut	CD
nyp.33433077362493	426	4	it	-PRON-	PRP
nyp.33433077362493	426	5	in	in	IN
nyp.33433077362493	426	6	slices	slice	NNS
nyp.33433077362493	426	7	,	,	,
nyp.33433077362493	426	8	flour	flour	VB
nyp.33433077362493	426	9	it	-PRON-	PRP
nyp.33433077362493	426	10	,	,	,
nyp.33433077362493	426	11	put	put	VBD
nyp.33433077362493	426	12	it	-PRON-	PRP
nyp.33433077362493	426	13	into	into	IN
nyp.33433077362493	426	14	a	a	DT
nyp.33433077362493	426	15	saucepan	saucepan	NN
nyp.33433077362493	426	16	with	with	IN
nyp.33433077362493	426	17	a	a	DT
nyp.33433077362493	426	18	little	little	JJ
nyp.33433077362493	426	19	good	good	JJ
nyp.33433077362493	426	20	gravy	gravy	NN
nyp.33433077362493	426	21	,	,	,
nyp.33433077362493	426	22	some	some	DT
nyp.33433077362493	426	23	grated	grate	VBN
nyp.33433077362493	426	24	lemon-	lemon-	NN
nyp.33433077362493	426	25	peel	peel	NN
nyp.33433077362493	426	26	,	,	,
nyp.33433077362493	426	27	pepper	pepper	NN
nyp.33433077362493	426	28	,	,	,
nyp.33433077362493	426	29	salt	salt	NN
nyp.33433077362493	426	30	,	,	,
nyp.33433077362493	426	31	and	and	CC
nyp.33433077362493	426	32	ketchup	ketchup	NN
nyp.33433077362493	426	33	.	.	.
nyp.33433077362493	427	1	Make	make	VB
nyp.33433077362493	427	2	it	-PRON-	PRP
nyp.33433077362493	427	3	hot	hot	JJ
nyp.33433077362493	427	4	,	,	,
nyp.33433077362493	427	5	then	then	RB
nyp.33433077362493	427	6	add	add	VB
nyp.33433077362493	427	7	a	a	DT
nyp.33433077362493	427	8	little	little	JJ
nyp.33433077362493	427	9	lemon	lemon	NN
nyp.33433077362493	427	10	-	-	HYPH
nyp.33433077362493	427	11	juice	juice	NN
nyp.33433077362493	427	12	.	.	.
nyp.33433077362493	428	1	Minced	mince	VBN
nyp.33433077362493	428	2	Veal.—Cut	Veal.—Cut	VBG
nyp.33433077362493	428	3	the	the	DT
nyp.33433077362493	428	4	veal	veal	NN
nyp.33433077362493	428	5	into	into	IN
nyp.33433077362493	428	6	very	very	RB
nyp.33433077362493	428	7	small	small	JJ
nyp.33433077362493	428	8	pieces	piece	NNS
nyp.33433077362493	428	9	,	,	,
nyp.33433077362493	428	10	but	but	CC
nyp.33433077362493	428	11	do	do	VBP
nyp.33433077362493	428	12	not	not	RB
nyp.33433077362493	428	13	chop	chop	VB
nyp.33433077362493	428	14	it	-PRON-	PRP
nyp.33433077362493	428	15	:	:	:
nyp.33433077362493	428	16	take	take	VB
nyp.33433077362493	428	17	a	a	DT
nyp.33433077362493	428	18	little	little	JJ
nyp.33433077362493	428	19	white	white	JJ
nyp.33433077362493	428	20	gravy	gravy	NN
nyp.33433077362493	428	21	,	,	,
nyp.33433077362493	428	22	a	a	DT
nyp.33433077362493	428	23	little	little	JJ
nyp.33433077362493	428	24	cream	cream	NN
nyp.33433077362493	428	25	or	or	CC
nyp.33433077362493	428	26	milk	milk	NN
nyp.33433077362493	428	27	,	,	,
nyp.33433077362493	428	28	a	a	DT
nyp.33433077362493	428	29	bit	bit	NN
nyp.33433077362493	428	30	of	of	IN
nyp.33433077362493	428	31	butter	butter	NN
nyp.33433077362493	428	32	rolled	roll	VBN
nyp.33433077362493	428	33	in	in	IN
nyp.33433077362493	428	34	flour	flour	NN
nyp.33433077362493	428	35	,	,	,
nyp.33433077362493	428	36	and	and	CC
nyp.33433077362493	428	37	some	some	DT
nyp.33433077362493	428	38	grated	grate	VBN
nyp.33433077362493	428	39	lemon-	lemon-	NN
nyp.33433077362493	428	40	peel	peel	NN
nyp.33433077362493	428	41	;	;	:
nyp.33433077362493	428	42	let	let	VB
nyp.33433077362493	428	43	these	these	DT
nyp.33433077362493	428	44	boil	boil	VB
nyp.33433077362493	428	45	till	till	IN
nyp.33433077362493	428	46	of	of	IN
nyp.33433077362493	428	47	the	the	DT
nyp.33433077362493	428	48	consistence	consistence	NN
nyp.33433077362493	428	49	of	of	IN
nyp.33433077362493	428	50	a	a	DT
nyp.33433077362493	428	51	fine	fine	JJ
nyp.33433077362493	428	52	thick	thick	JJ
nyp.33433077362493	428	53	cream	cream	NN
nyp.33433077362493	428	54	;	;	:
nyp.33433077362493	428	55	shake	shake	VB
nyp.33433077362493	428	56	flour	flour	NN
nyp.33433077362493	428	57	over	over	IN
nyp.33433077362493	428	58	the	the	DT
nyp.33433077362493	428	59	veal	veal	NN
nyp.33433077362493	428	60	,	,	,
nyp.33433077362493	428	61	and	and	CC
nyp.33433077362493	428	62	sprinkle	sprinkle	VB
nyp.33433077362493	428	63	it	-PRON-	PRP
nyp.33433077362493	428	64	with	with	IN
nyp.33433077362493	428	65	a	a	DT
nyp.33433077362493	428	66	little	little	JJ
nyp.33433077362493	428	67	salt	salt	NN
nyp.33433077362493	428	68	,	,	,
nyp.33433077362493	428	69	and	and	CC
nyp.33433077362493	428	70	white	white	JJ
nyp.33433077362493	428	71	pepper	pepper	NN
nyp.33433077362493	428	72	;	;	:
nyp.33433077362493	428	73	put	put	VB
nyp.33433077362493	428	74	it	-PRON-	PRP
nyp.33433077362493	428	75	into	into	IN
nyp.33433077362493	428	76	the	the	DT
nyp.33433077362493	428	77	saucepan	saucepan	NN
nyp.33433077362493	428	78	to	to	IN
nyp.33433077362493	428	79	COOKING	cooking	NN
nyp.33433077362493	428	80	OF	of	IN
nyp.33433077362493	428	81	MEAT	meat	NN
nyp.33433077362493	428	82	.	.	.
nyp.33433077362493	429	1	the	the	DT
nyp.33433077362493	429	2	other	other	JJ
nyp.33433077362493	429	3	ingredients	ingredient	NNS
nyp.33433077362493	429	4	,	,	,
nyp.33433077362493	429	5	and	and	CC
nyp.33433077362493	429	6	make	make	VB
nyp.33433077362493	429	7	it	-PRON-	PRP
nyp.33433077362493	429	8	quite	quite	RB
nyp.33433077362493	429	9	hot	hot	JJ
nyp.33433077362493	429	10	,	,	,
nyp.33433077362493	429	11	but	but	CC
nyp.33433077362493	429	12	be	be	VB
nyp.33433077362493	429	13	careful	careful	JJ
nyp.33433077362493	429	14	that	that	IN
nyp.33433077362493	429	15	it	-PRON-	PRP
nyp.33433077362493	429	16	does	do	VBZ
nyp.33433077362493	429	17	not	not	RB
nyp.33433077362493	429	18	boil	boil	VB
nyp.33433077362493	429	19	after	after	IN
nyp.33433077362493	429	20	the	the	DT
nyp.33433077362493	429	21	veal	veal	NN
nyp.33433077362493	429	22	has	have	VBZ
nyp.33433077362493	429	23	been	be	VBN
nyp.33433077362493	429	24	put	put	VBN
nyp.33433077362493	429	25	in	in	RP
nyp.33433077362493	429	26	,	,	,
nyp.33433077362493	429	27	or	or	CC
nyp.33433077362493	429	28	it	-PRON-	PRP
nyp.33433077362493	429	29	will	will	MD
nyp.33433077362493	429	30	be	be	VB
nyp.33433077362493	429	31	hard	hard	JJ
nyp.33433077362493	429	32	;	;	:
nyp.33433077362493	429	33	before	before	IN
nyp.33433077362493	429	34	being	be	VBG
nyp.33433077362493	429	35	taken	take	VBN
nyp.33433077362493	429	36	up	up	RP
nyp.33433077362493	429	37	,	,	,
nyp.33433077362493	429	38	squeeze	squeeze	VB
nyp.33433077362493	429	39	in	in	RP
nyp.33433077362493	429	40	some	some	DT
nyp.33433077362493	429	41	juice	juice	NN
nyp.33433077362493	429	42	of	of	IN
nyp.33433077362493	429	43	lemon	lemon	NN
nyp.33433077362493	429	44	,	,	,
nyp.33433077362493	429	45	serve	serve	VB
nyp.33433077362493	429	46	it	-PRON-	PRP
nyp.33433077362493	429	47	on	on	IN
nyp.33433077362493	429	48	a	a	DT
nyp.33433077362493	429	49	dish	dish	NN
nyp.33433077362493	429	50	over	over	IN
nyp.33433077362493	429	51	toasted	toast	VBN
nyp.33433077362493	429	52	bread	bread	NN
nyp.33433077362493	429	53	.	.	.
nyp.33433077362493	430	1	Veal	veal	NN
nyp.33433077362493	430	2	Pie.--Take	Pie.--Take	VBG
nyp.33433077362493	430	3	a	a	DT
nyp.33433077362493	430	4	neck	neck	NN
nyp.33433077362493	430	5	,	,	,
nyp.33433077362493	430	6	or	or	CC
nyp.33433077362493	430	7	nut	nut	NN
nyp.33433077362493	430	8	,	,	,
nyp.33433077362493	430	9	cut	cut	VBD
nyp.33433077362493	430	10	out	out	RP
nyp.33433077362493	430	11	the	the	DT
nyp.33433077362493	430	12	fillet	fillet	NN
nyp.33433077362493	430	13	,	,	,
nyp.33433077362493	430	14	cut	cut	VB
nyp.33433077362493	430	15	it	-PRON-	PRP
nyp.33433077362493	430	16	into	into	IN
nyp.33433077362493	430	17	collops	collop	NNS
nyp.33433077362493	430	18	,	,	,
nyp.33433077362493	430	19	stir	stir	VB
nyp.33433077362493	430	20	it	-PRON-	PRP
nyp.33433077362493	430	21	over	over	IN
nyp.33433077362493	430	22	a	a	DT
nyp.33433077362493	430	23	quick	quick	JJ
nyp.33433077362493	430	24	fire	fire	NN
nyp.33433077362493	430	25	with	with	IN
nyp.33433077362493	430	26	a	a	DT
nyp.33433077362493	430	27	bit	bit	NN
nyp.33433077362493	430	28	of	of	IN
nyp.33433077362493	430	29	butter	butter	NN
nyp.33433077362493	430	30	till	till	IN
nyp.33433077362493	430	31	it	-PRON-	PRP
nyp.33433077362493	430	32	becomes	become	VBZ
nyp.33433077362493	430	33	brown	brown	JJ
nyp.33433077362493	430	34	;	;	:
nyp.33433077362493	430	35	then	then	RB
nyp.33433077362493	430	36	set	set	VB
nyp.33433077362493	430	37	it	-PRON-	PRP
nyp.33433077362493	430	38	to	to	TO
nyp.33433077362493	430	39	stew	stew	VB
nyp.33433077362493	430	40	with	with	IN
nyp.33433077362493	430	41	a	a	DT
nyp.33433077362493	430	42	little	little	JJ
nyp.33433077362493	430	43	pep-	pep-	NN
nyp.33433077362493	430	44	per	per	NN
nyp.33433077362493	430	45	,	,	,
nyp.33433077362493	430	46	and	and	CC
nyp.33433077362493	430	47	in	in	IN
nyp.33433077362493	430	48	just	just	RB
nyp.33433077362493	430	49	sufficient	sufficient	JJ
nyp.33433077362493	430	50	water	water	NN
nyp.33433077362493	430	51	to	to	TO
nyp.33433077362493	430	52	cover	cover	VB
nyp.33433077362493	430	53	it	-PRON-	PRP
nyp.33433077362493	430	54	,	,	,
nyp.33433077362493	430	55	until	until	IN
nyp.33433077362493	430	56	done	do	VBN
nyp.33433077362493	430	57	enough	enough	RB
nyp.33433077362493	430	58	;	;	:
nyp.33433077362493	430	59	then	then	RB
nyp.33433077362493	430	60	take	take	VB
nyp.33433077362493	430	61	it	-PRON-	PRP
nyp.33433077362493	430	62	off	off	IN
nyp.33433077362493	430	63	the	the	DT
nyp.33433077362493	430	64	fire	fire	NN
nyp.33433077362493	430	65	and	and	CC
nyp.33433077362493	430	66	let	let	VB
nyp.33433077362493	430	67	it	-PRON-	PRP
nyp.33433077362493	430	68	cool	cool	VB
nyp.33433077362493	430	69	.	.	.
nyp.33433077362493	431	1	Line	line	VB
nyp.33433077362493	431	2	a	a	DT
nyp.33433077362493	431	3	dish	dish	NN
nyp.33433077362493	431	4	with	with	IN
nyp.33433077362493	431	5	puff	puff	NN
nyp.33433077362493	431	6	paste	paste	NN
nyp.33433077362493	431	7	,	,	,
nyp.33433077362493	431	8	and	and	CC
nyp.33433077362493	431	9	lay	lie	VBD
nyp.33433077362493	431	10	in	in	IN
nyp.33433077362493	431	11	the	the	DT
nyp.33433077362493	431	12	veal	veal	NN
nyp.33433077362493	431	13	,	,	,
nyp.33433077362493	431	14	with	with	IN
nyp.33433077362493	431	15	thin	thin	JJ
nyp.33433077362493	431	16	slices	slice	NNS
nyp.33433077362493	431	17	of	of	IN
nyp.33433077362493	431	18	ham	ham	NN
nyp.33433077362493	431	19	be-	be-	NNP
nyp.33433077362493	431	20	tween	tween	NN
nyp.33433077362493	431	21	;	;	:
nyp.33433077362493	431	22	add	add	VB
nyp.33433077362493	431	23	the	the	DT
nyp.33433077362493	431	24	yolks	yolk	NNS
nyp.33433077362493	431	25	of	of	IN
nyp.33433077362493	431	26	hard	hard	JJ
nyp.33433077362493	431	27	boiled	boil	VBN
nyp.33433077362493	431	28	eggs	egg	NNS
nyp.33433077362493	431	29	,	,	,
nyp.33433077362493	431	30	a	a	DT
nyp.33433077362493	431	31	little	little	JJ
nyp.33433077362493	431	32	pepper	pepper	NN
nyp.33433077362493	431	33	and	and	CC
nyp.33433077362493	431	34	salt	salt	NN
nyp.33433077362493	431	35	,	,	,
nyp.33433077362493	431	36	and	and	CC
nyp.33433077362493	431	37	half	half	NN
nyp.33433077362493	431	38	of	of	IN
nyp.33433077362493	431	39	the	the	DT
nyp.33433077362493	431	40	gravy	gravy	NN
nyp.33433077362493	431	41	the	the	DT
nyp.33433077362493	431	42	veal	veal	NN
nyp.33433077362493	431	43	has	have	VBZ
nyp.33433077362493	431	44	been	be	VBN
nyp.33433077362493	431	45	stewed	stew	VBN
nyp.33433077362493	431	46	in	in	IN
nyp.33433077362493	431	47	;	;	:
nyp.33433077362493	431	48	put	put	VB
nyp.33433077362493	431	49	on	on	IN
nyp.33433077362493	431	50	the	the	DT
nyp.33433077362493	431	51	lid	lid	NN
nyp.33433077362493	431	52	,	,	,
nyp.33433077362493	431	53	trim	trim	VB
nyp.33433077362493	431	54	it	-PRON-	PRP
nyp.33433077362493	431	55	neatly	neatly	RB
nyp.33433077362493	431	56	,	,	,
nyp.33433077362493	431	57	form	form	VBP
nyp.33433077362493	431	58	a	a	DT
nyp.33433077362493	431	59	star	star	NN
nyp.33433077362493	431	60	of	of	IN
nyp.33433077362493	431	61	leaves	leave	NNS
nyp.33433077362493	431	62	upon	upon	IN
nyp.33433077362493	431	63	the	the	DT
nyp.33433077362493	431	64	top	top	NN
nyp.33433077362493	431	65	,	,	,
nyp.33433077362493	431	66	egg	egg	NN
nyp.33433077362493	431	67	,	,	,
nyp.33433077362493	431	68	and	and	CC
nyp.33433077362493	431	69	bake	bake	VB
nyp.33433077362493	431	70	it	-PRON-	PRP
nyp.33433077362493	431	71	:	:	:
nyp.33433077362493	431	72	then	then	RB
nyp.33433077362493	431	73	pour	pour	VB
nyp.33433077362493	431	74	in	in	IN
nyp.33433077362493	431	75	the	the	DT
nyp.33433077362493	431	76	remainder	remainder	NN
nyp.33433077362493	431	77	of	of	IN
nyp.33433077362493	431	78	the	the	DT
nyp.33433077362493	431	79	gravy	gravy	NN
nyp.33433077362493	431	80	,	,	,
nyp.33433077362493	431	81	heated	heat	VBN
nyp.33433077362493	431	82	with	with	IN
nyp.33433077362493	431	83	a	a	DT
nyp.33433077362493	431	84	ttle	ttle	NN
nyp.33433077362493	431	85	buttersauce	buttersauce	NN
nyp.33433077362493	431	86	.	.	.
nyp.33433077362493	432	1	Breast	breast	NN
nyp.33433077362493	432	2	of	of	IN
nyp.33433077362493	432	3	Veal	Veal	NNP
nyp.33433077362493	432	4	Roasted.—Breast	Roasted.—Breast	NNP
nyp.33433077362493	432	5	of	of	IN
nyp.33433077362493	432	6	veal	veal	NN
nyp.33433077362493	432	7	should	should	MD
nyp.33433077362493	432	8	be	be	VB
nyp.33433077362493	432	9	roasted	roast	VBN
nyp.33433077362493	432	10	with	with	IN
nyp.33433077362493	432	11	the	the	DT
nyp.33433077362493	432	12	caul	caul	NN
nyp.33433077362493	432	13	on	on	IN
nyp.33433077362493	432	14	till	till	IN
nyp.33433077362493	432	15	almost	almost	RB
nyp.33433077362493	432	16	done	do	VBN
nyp.33433077362493	432	17	enough	enough	RB
nyp.33433077362493	432	18	,	,	,
nyp.33433077362493	432	19	then	then	RB
nyp.33433077362493	432	20	take	take	VB
nyp.33433077362493	432	21	it	-PRON-	PRP
nyp.33433077362493	432	22	off	off	RP
nyp.33433077362493	432	23	;	;	:
nyp.33433077362493	432	24	flour	flour	NN
nyp.33433077362493	432	25	,	,	,
nyp.33433077362493	432	26	and	and	CC
nyp.33433077362493	432	27	baste	baste	VB
nyp.33433077362493	432	28	it	-PRON-	PRP
nyp.33433077362493	432	29	.	.	.
nyp.33433077362493	433	1	Loin	Loin	NNP
nyp.33433077362493	433	2	of	of	IN
nyp.33433077362493	433	3	Veal	Veal	NNP
nyp.33433077362493	433	4	Roasted.-Spit	Roasted.-Spit	NNP
nyp.33433077362493	433	5	the	the	DT
nyp.33433077362493	433	6	loin	loin	NN
nyp.33433077362493	433	7	,	,	,
nyp.33433077362493	433	8	roast	roast	VB
nyp.33433077362493	433	9	and	and	CC
nyp.33433077362493	433	10	baste	baste	VB
nyp.33433077362493	433	11	it	-PRON-	PRP
nyp.33433077362493	433	12	with	with	IN
nyp.33433077362493	433	13	butter	butter	NN
nyp.33433077362493	433	14	;	;	:
nyp.33433077362493	433	15	place	place	NN
nyp.33433077362493	433	16	under	under	IN
nyp.33433077362493	433	17	it	-PRON-	PRP
nyp.33433077362493	433	18	a	a	DT
nyp.33433077362493	433	19	dish	dish	NN
nyp.33433077362493	433	20	with	with	IN
nyp.33433077362493	433	21	some	some	DT
nyp.33433077362493	433	22	vinegar	vinegar	NN
nyp.33433077362493	433	23	,	,	,
nyp.33433077362493	433	24	a	a	DT
nyp.33433077362493	433	25	little	little	JJ
nyp.33433077362493	433	26	sage	sage	NN
nyp.33433077362493	433	27	,	,	,
nyp.33433077362493	433	28	rosemary	rosemary	NN
nyp.33433077362493	433	29	and	and	CC
nyp.33433077362493	433	30	thyme	thyme	NNS
nyp.33433077362493	433	31	;	;	:
nyp.33433077362493	433	32	let	let	VB
nyp.33433077362493	433	33	the	the	DT
nyp.33433077362493	433	34	gravy	gravy	NN
nyp.33433077362493	433	35	drop	drop	NN
nyp.33433077362493	433	36	into	into	IN
nyp.33433077362493	433	37	this	this	DT
nyp.33433077362493	433	38	dish	dish	NN
nyp.33433077362493	433	39	;	;	:
nyp.33433077362493	433	40	when	when	WRB
nyp.33433077362493	433	41	the	the	DT
nyp.33433077362493	433	42	veal	veal	NN
nyp.33433077362493	433	43	is	be	VBZ
nyp.33433077362493	433	44	done	do	VBN
nyp.33433077362493	433	45	,	,	,
nyp.33433077362493	433	46	take	take	VB
nyp.33433077362493	433	47	it	-PRON-	PRP
nyp.33433077362493	433	48	up	up	RP
nyp.33433077362493	433	49	,	,	,
nyp.33433077362493	433	50	make	make	VB
nyp.33433077362493	433	51	the	the	DT
nyp.33433077362493	433	52	herbs	herb	NNS
nyp.33433077362493	433	53	and	and	CC
nyp.33433077362493	433	54	gravy	gravy	NN
nyp.33433077362493	433	55	hot	hot	JJ
nyp.33433077362493	433	56	,	,	,
nyp.33433077362493	433	57	and	and	CC
nyp.33433077362493	433	58	pour	pour	VB
nyp.33433077362493	433	59	it	-PRON-	PRP
nyp.33433077362493	433	60	into	into	IN
nyp.33433077362493	433	61	the	the	DT
nyp.33433077362493	433	62	dish	dish	NN
nyp.33433077362493	433	63	with	with	IN
nyp.33433077362493	433	64	the	the	DT
nyp.33433077362493	433	65	meat	meat	NN
nyp.33433077362493	433	66	.	.	.
nyp.33433077362493	434	1	Neck	neck	NN
nyp.33433077362493	434	2	of	of	IN
nyp.33433077362493	434	3	Veal	Veal	NNP
nyp.33433077362493	434	4	Boiled.-Chop	Boiled.-Chop	NNP
nyp.33433077362493	434	5	off	off	IN
nyp.33433077362493	434	6	the	the	DT
nyp.33433077362493	434	7	chine	chine	NN
nyp.33433077362493	434	8	bone	bone	NN
nyp.33433077362493	434	9	from	from	IN
nyp.33433077362493	434	10	a	a	DT
nyp.33433077362493	434	11	fine	fine	JJ
nyp.33433077362493	434	12	white	white	JJ
nyp.33433077362493	434	13	neck	neck	NN
nyp.33433077362493	434	14	of	of	IN
nyp.33433077362493	434	15	veal	veal	NN
nyp.33433077362493	434	16	,	,	,
nyp.33433077362493	434	17	sprinkle	sprinkle	VB
nyp.33433077362493	434	18	it	-PRON-	PRP
nyp.33433077362493	434	19	with	with	IN
nyp.33433077362493	434	20	flour	flour	NN
nyp.33433077362493	434	21	,	,	,
nyp.33433077362493	434	22	put	put	VBD
nyp.33433077362493	434	23	it	-PRON-	PRP
nyp.33433077362493	434	24	in	in	IN
nyp.33433077362493	434	25	cold	cold	JJ
nyp.33433077362493	434	26	water	water	NN
nyp.33433077362493	434	27	,	,	,
nyp.33433077362493	434	28	boil	boil	VB
nyp.33433077362493	434	29	it	-PRON-	PRP
nyp.33433077362493	434	30	very	very	RB
nyp.33433077362493	434	31	gently	gently	RB
nyp.33433077362493	434	32	,	,	,
nyp.33433077362493	434	33	taking	take	VBG
nyp.33433077362493	434	34	care	care	NN
nyp.33433077362493	434	35	to	to	TO
nyp.33433077362493	434	36	skim	skim	VB
nyp.33433077362493	434	37	it	-PRON-	PRP
nyp.33433077362493	434	38	well	well	RB
nyp.33433077362493	434	39	;	;	:
nyp.33433077362493	434	40	when	when	WRB
nyp.33433077362493	434	41	done	do	VBN
nyp.33433077362493	434	42	,	,	,
nyp.33433077362493	434	43	serve	serve	VB
nyp.33433077362493	434	44	it	-PRON-	PRP
nyp.33433077362493	434	45	with	with	IN
nyp.33433077362493	434	46	parsley	parsley	NN
nyp.33433077362493	434	47	and	and	CC
nyp.33433077362493	434	48	butter	butter	NN
nyp.33433077362493	434	49	,	,	,
nyp.33433077362493	434	50	oyster	oyster	NN
nyp.33433077362493	434	51	sauce	sauce	NN
nyp.33433077362493	434	52	,	,	,
nyp.33433077362493	434	53	or	or	CC
nyp.33433077362493	434	54	garnished	garnish	VBN
nyp.33433077362493	434	55	with	with	IN
nyp.33433077362493	434	56	tongue	tongue	NN
nyp.33433077362493	434	57	or	or	CC
nyp.33433077362493	434	58	ham	ham	NN
nyp.33433077362493	434	59	.	.	.
nyp.33433077362493	435	1	Shoulder	shoulder	NN
nyp.33433077362493	435	2	of	of	IN
nyp.33433077362493	435	3	Veal	Veal	NNP
nyp.33433077362493	435	4	Roasted.-Cut	Roasted.-Cut	''
nyp.33433077362493	435	5	off	off	IN
nyp.33433077362493	435	6	the	the	DT
nyp.33433077362493	435	7	knuckle	knuckle	NN
nyp.33433077362493	435	8	for	for	IN
nyp.33433077362493	435	9	a	a	DT
nyp.33433077362493	435	10	stew	stew	NN
nyp.33433077362493	435	11	of	of	IN
nyp.33433077362493	435	12	gravy	gravy	NN
nyp.33433077362493	435	13	,	,	,
nyp.33433077362493	435	14	stuff	stuff	NN
nyp.33433077362493	435	15	the	the	DT
nyp.33433077362493	435	16	shoulder	shoulder	NN
nyp.33433077362493	435	17	with	with	IN
nyp.33433077362493	435	18	the	the	DT
nyp.33433077362493	435	19	following	follow	VBG
nyp.33433077362493	435	20	ingre-	ingre-	NN
nyp.33433077362493	435	21	dients:-some	dients:-some	DT
nyp.33433077362493	435	22	suet	suet	NN
nyp.33433077362493	435	23	,	,	,
nyp.33433077362493	435	24	chopped	chop	VBN
nyp.33433077362493	435	25	fine	fine	RB
nyp.33433077362493	435	26	,	,	,
nyp.33433077362493	435	27	parsley	parsley	NN
nyp.33433077362493	435	28	and	and	CC
nyp.33433077362493	435	29	sweet	sweet	JJ
nyp.33433077362493	435	30	herbs	herb	NNS
nyp.33433077362493	435	31	,	,	,
nyp.33433077362493	435	32	shred	shred	VBP
nyp.33433077362493	435	33	fine	fine	JJ
nyp.33433077362493	435	34	breadcrumbs	breadcrumbs	NN
nyp.33433077362493	435	35	,	,	,
nyp.33433077362493	435	36	and	and	CC
nyp.33433077362493	435	37	grated	grate	VBN
nyp.33433077362493	435	38	lemon	lemon	NN
nyp.33433077362493	435	39	-	-	HYPH
nyp.33433077362493	435	40	peel	peel	NN
nyp.33433077362493	435	41	,	,	,
nyp.33433077362493	435	42	pepper	pepper	NN
nyp.33433077362493	435	43	,	,	,
nyp.33433077362493	435	44	salt	salt	NN
nyp.33433077362493	435	45	,	,	,
nyp.33433077362493	435	46	nutmeg	nutmeg	NN
nyp.33433077362493	435	47	,	,	,
nyp.33433077362493	435	48	and	and	CC
nyp.33433077362493	435	49	yolk	yolk	NN
nyp.33433077362493	435	50	of	of	IN
nyp.33433077362493	435	51	egg	egg	NN
nyp.33433077362493	435	52	;	;	:
nyp.33433077362493	435	53	whilst	whilst	IN
nyp.33433077362493	435	54	roasting	roasting	NN
nyp.33433077362493	435	55	,	,	,
nyp.33433077362493	435	56	flour	flour	NN
nyp.33433077362493	435	57	and	and	CC
nyp.33433077362493	435	58	baste	baste	VB
nyp.33433077362493	435	59	it	-PRON-	PRP
nyp.33433077362493	435	60	;	;	:
nyp.33433077362493	435	61	veal	veal	NN
nyp.33433077362493	435	62	requires	require	VBZ
nyp.33433077362493	435	63	being	be	VBG
nyp.33433077362493	435	64	more	more	RBR
nyp.33433077362493	435	65	done	do	VBN
nyp.33433077362493	435	66	than	than	IN
nyp.33433077362493	435	67	beef	beef	NN
nyp.33433077362493	435	68	.	.	.
nyp.33433077362493	436	1	52	52	CD
nyp.33433077362493	436	2	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	436	3	'S	's	POS
nyp.33433077362493	436	4	BOOK	book	NN
nyp.33433077362493	436	5	.	.	.
nyp.33433077362493	437	1	Veal	Veal	NNP
nyp.33433077362493	437	2	Sweetbreads	sweetbread	NNS
nyp.33433077362493	437	3	.	.	.
nyp.33433077362493	438	1	They	-PRON-	PRP
nyp.33433077362493	438	2	are	be	VBP
nyp.33433077362493	438	3	of	of	IN
nyp.33433077362493	438	4	themselves	-PRON-	PRP
nyp.33433077362493	438	5	,	,	,
nyp.33433077362493	438	6	generally	generally	RB
nyp.33433077362493	438	7	considered	consider	VBN
nyp.33433077362493	438	8	very	very	RB
nyp.33433077362493	438	9	insipid	insipid	JJ
nyp.33433077362493	438	10	,	,	,
nyp.33433077362493	438	11	and	and	CC
nyp.33433077362493	438	12	are	be	VBP
nyp.33433077362493	438	13	,	,	,
nyp.33433077362493	438	14	therefore	therefore	RB
nyp.33433077362493	438	15	,	,	,
nyp.33433077362493	438	16	usually	usually	RB
nyp.33433077362493	438	17	served	serve	VBD
nyp.33433077362493	438	18	with	with	IN
nyp.33433077362493	438	19	a	a	DT
nyp.33433077362493	438	20	sharp	sharp	JJ
nyp.33433077362493	438	21	relishing	relishing	JJ
nyp.33433077362493	438	22	sauce	sauce	NN
nyp.33433077362493	438	23	;	;	:
nyp.33433077362493	438	24	in	in	IN
nyp.33433077362493	438	25	whatever	whatever	WDT
nyp.33433077362493	438	26	manner	manner	NN
nyp.33433077362493	438	27	they	-PRON-	PRP
nyp.33433077362493	438	28	are	be	VBP
nyp.33433077362493	438	29	dressed	dressed	JJ
nyp.33433077362493	438	30	,	,	,
nyp.33433077362493	438	31	they	-PRON-	PRP
nyp.33433077362493	438	32	commonly	commonly	RB
nyp.33433077362493	438	33	take	take	VBP
nyp.33433077362493	438	34	their	-PRON-	PRP$
nyp.33433077362493	438	35	name	name	NN
nyp.33433077362493	438	36	from	from	IN
nyp.33433077362493	438	37	the	the	DT
nyp.33433077362493	438	38	sauce	sauce	NN
nyp.33433077362493	438	39	with	with	IN
nyp.33433077362493	438	40	which	which	WDT
nyp.33433077362493	438	41	they	-PRON-	PRP
nyp.33433077362493	438	42	are	be	VBP
nyp.33433077362493	438	43	served	serve	VBN
nyp.33433077362493	438	44	.	.	.
nyp.33433077362493	439	1	Veal	Veal	NNP
nyp.33433077362493	439	2	Sweetbreads	sweetbread	NNS
nyp.33433077362493	439	3	Fried.-Cut	Fried.-Cut	VBZ
nyp.33433077362493	439	4	them	-PRON-	PRP
nyp.33433077362493	439	5	in	in	IN
nyp.33433077362493	439	6	long	long	JJ
nyp.33433077362493	439	7	slices	slice	NNS
nyp.33433077362493	439	8	,	,	,
nyp.33433077362493	439	9	and	and	CC
nyp.33433077362493	439	10	with	with	IN
nyp.33433077362493	439	11	a	a	DT
nyp.33433077362493	439	12	feather	feather	NN
nyp.33433077362493	439	13	do	do	VBP
nyp.33433077362493	439	14	them	-PRON-	PRP
nyp.33433077362493	439	15	all	all	RB
nyp.33433077362493	439	16	over	over	RP
nyp.33433077362493	439	17	with	with	IN
nyp.33433077362493	439	18	yolk	yolk	NN
nyp.33433077362493	439	19	of	of	IN
nyp.33433077362493	439	20	egg	egg	NN
nyp.33433077362493	439	21	;	;	:
nyp.33433077362493	439	22	make	make	VB
nyp.33433077362493	439	23	a	a	DT
nyp.33433077362493	439	24	seasoning	seasoning	NN
nyp.33433077362493	439	25	of	of	IN
nyp.33433077362493	439	26	pepper	pepper	NN
nyp.33433077362493	439	27	,	,	,
nyp.33433077362493	439	28	salt	salt	NN
nyp.33433077362493	439	29	,	,	,
nyp.33433077362493	439	30	and	and	CC
nyp.33433077362493	439	31	grated	grate	VBN
nyp.33433077362493	439	32	bread	bread	NN
nyp.33433077362493	439	33	;	;	:
nyp.33433077362493	439	34	do	do	VB
nyp.33433077362493	439	35	them	-PRON-	PRP
nyp.33433077362493	439	36	over	over	RP
nyp.33433077362493	439	37	with	with	IN
nyp.33433077362493	439	38	this	this	DT
nyp.33433077362493	439	39	,	,	,
nyp.33433077362493	439	40	and	and	CC
nyp.33433077362493	439	41	fry	fry	VB
nyp.33433077362493	439	42	them	-PRON-	PRP
nyp.33433077362493	439	43	in	in	IN
nyp.33433077362493	439	44	butter	butter	NN
nyp.33433077362493	439	45	;	;	:
nyp.33433077362493	439	46	serve	serve	VB
nyp.33433077362493	439	47	with	with	IN
nyp.33433077362493	439	48	butter	butter	NN
nyp.33433077362493	439	49	sauce	sauce	NN
nyp.33433077362493	439	50	,	,	,
nyp.33433077362493	439	51	with	with	IN
nyp.33433077362493	439	52	a	a	DT
nyp.33433077362493	439	53	little	little	JJ
nyp.33433077362493	439	54	ketchup	ketchup	NN
nyp.33433077362493	439	55	mixed	mix	VBN
nyp.33433077362493	439	56	in	in	RP
nyp.33433077362493	439	57	,	,	,
nyp.33433077362493	439	58	or	or	CC
nyp.33433077362493	439	59	with	with	IN
nyp.33433077362493	439	60	gravy	gravy	NN
nyp.33433077362493	439	61	,	,	,
nyp.33433077362493	439	62	or	or	CC
nyp.33433077362493	439	63	lemonsauce	lemonsauce	NN
nyp.33433077362493	439	64	.	.	.
nyp.33433077362493	440	1	Veal	Veal	NNP
nyp.33433077362493	440	2	Sweetbreads	sweetbread	NNS
nyp.33433077362493	440	3	to	to	IN
nyp.33433077362493	440	4	Stew.—Parboil	stew.—parboil	VB
nyp.33433077362493	440	5	them	-PRON-	PRP
nyp.33433077362493	440	6	,	,	,
nyp.33433077362493	440	7	and	and	CC
nyp.33433077362493	440	8	stew	stew	VB
nyp.33433077362493	440	9	them	-PRON-	PRP
nyp.33433077362493	440	10	in	in	IN
nyp.33433077362493	440	11	a	a	DT
nyp.33433077362493	440	12	white	white	JJ
nyp.33433077362493	440	13	gravy	gravy	NN
nyp.33433077362493	440	14	;	;	:
nyp.33433077362493	440	15	add	add	VB
nyp.33433077362493	440	16	cream	cream	NN
nyp.33433077362493	440	17	,	,	,
nyp.33433077362493	440	18	four	four	CD
nyp.33433077362493	440	19	,	,	,
nyp.33433077362493	440	20	butter	butter	NN
nyp.33433077362493	440	21	,	,	,
nyp.33433077362493	440	22	nutmeg	nutmeg	NN
nyp.33433077362493	440	23	,	,	,
nyp.33433077362493	440	24	salt	salt	NN
nyp.33433077362493	440	25	,	,	,
nyp.33433077362493	440	26	and	and	CC
nyp.33433077362493	440	27	white	white	JJ
nyp.33433077362493	440	28	pepper	pepper	NN
nyp.33433077362493	440	29	.	.	.
nyp.33433077362493	441	1	Calf	Calf	NNP
nyp.33433077362493	441	2	's	's	POS
nyp.33433077362493	441	3	Head.—Clean	head.—clean	NN
nyp.33433077362493	441	4	it	-PRON-	PRP
nyp.33433077362493	441	5	very	very	RB
nyp.33433077362493	441	6	nicely	nicely	RB
nyp.33433077362493	441	7	,	,	,
nyp.33433077362493	441	8	and	and	CC
nyp.33433077362493	441	9	soak	soak	VB
nyp.33433077362493	441	10	it	-PRON-	PRP
nyp.33433077362493	441	11	in	in	IN
nyp.33433077362493	441	12	water	water	NN
nyp.33433077362493	441	13	,	,	,
nyp.33433077362493	441	14	that	that	IN
nyp.33433077362493	441	15	it	-PRON-	PRP
nyp.33433077362493	441	16	may	may	MD
nyp.33433077362493	441	17	look	look	VB
nyp.33433077362493	441	18	very	very	RB
nyp.33433077362493	441	19	white	white	JJ
nyp.33433077362493	441	20	;	;	:
nyp.33433077362493	441	21	take	take	VB
nyp.33433077362493	441	22	out	out	RP
nyp.33433077362493	441	23	the	the	DT
nyp.33433077362493	441	24	tongue	tongue	NN
nyp.33433077362493	441	25	to	to	IN
nyp.33433077362493	441	26	salt	salt	NN
nyp.33433077362493	441	27	,	,	,
nyp.33433077362493	441	28	and	and	CC
nyp.33433077362493	441	29	the	the	DT
nyp.33433077362493	441	30	brains	brain	NNS
nyp.33433077362493	441	31	to	to	TO
nyp.33433077362493	441	32	make	make	VB
nyp.33433077362493	441	33	a	a	DT
nyp.33433077362493	441	34	little	little	JJ
nyp.33433077362493	441	35	dish	dish	NN
nyp.33433077362493	441	36	.	.	.
nyp.33433077362493	442	1	Boil	boil	VB
nyp.33433077362493	442	2	the	the	DT
nyp.33433077362493	442	3	head	head	NN
nyp.33433077362493	442	4	extremely	extremely	RB
nyp.33433077362493	442	5	tender	tender	JJ
nyp.33433077362493	442	6	;	;	:
nyp.33433077362493	442	7	then	then	RB
nyp.33433077362493	442	8	strew	strew	VB
nyp.33433077362493	442	9	it	-PRON-	PRP
nyp.33433077362493	442	10	over	over	RP
nyp.33433077362493	442	11	with	with	IN
nyp.33433077362493	442	12	breadcrumbs	breadcrumbs	NN
nyp.33433077362493	442	13	and	and	CC
nyp.33433077362493	442	14	parsley	parsley	NN
nyp.33433077362493	442	15	chopped	chop	VBN
nyp.33433077362493	442	16	,	,	,
nyp.33433077362493	442	17	and	and	CC
nyp.33433077362493	442	18	brown	brown	VB
nyp.33433077362493	442	19	it	-PRON-	PRP
nyp.33433077362493	442	20	.	.	.
nyp.33433077362493	443	1	Boil	boil	VB
nyp.33433077362493	443	2	the	the	DT
nyp.33433077362493	443	3	brains	brain	NNS
nyp.33433077362493	443	4	,	,	,
nyp.33433077362493	443	5	and	and	CC
nyp.33433077362493	443	6	mix	mix	VB
nyp.33433077362493	443	7	them	-PRON-	PRP
nyp.33433077362493	443	8	with	with	IN
nyp.33433077362493	443	9	melted	melt	VBN
nyp.33433077362493	443	10	butter	butter	NN
nyp.33433077362493	443	11	,	,	,
nyp.33433077362493	443	12	scalded	scald	VBN
nyp.33433077362493	443	13	sage	sage	NN
nyp.33433077362493	443	14	chopped	chop	VBN
nyp.33433077362493	443	15	,	,	,
nyp.33433077362493	443	16	pepper	pepper	NN
nyp.33433077362493	443	17	and	and	CC
nyp.33433077362493	443	18	salt	salt	NN
nyp.33433077362493	443	19	;	;	:
nyp.33433077362493	443	20	lay	lie	VBD
nyp.33433077362493	443	21	them	-PRON-	PRP
nyp.33433077362493	443	22	on	on	IN
nyp.33433077362493	443	23	a	a	DT
nyp.33433077362493	443	24	dish	dish	NN
nyp.33433077362493	443	25	,	,	,
nyp.33433077362493	443	26	and	and	CC
nyp.33433077362493	443	27	the	the	DT
nyp.33433077362493	443	28	tongue	tongue	NN
nyp.33433077362493	443	29	in	in	IN
nyp.33433077362493	443	30	the	the	DT
nyp.33433077362493	443	31	middle	middle	NN
nyp.33433077362493	443	32	.	.	.
nyp.33433077362493	444	1	Calf	Calf	NNP
nyp.33433077362493	444	2	's	's	POS
nyp.33433077362493	444	3	Head	Head	NNP
nyp.33433077362493	444	4	Hashed.-Boil	Hashed.-Boil	NNP
nyp.33433077362493	444	5	the	the	DT
nyp.33433077362493	444	6	head	head	NN
nyp.33433077362493	444	7	almost	almost	RB
nyp.33433077362493	444	8	enough	enough	RB
nyp.33433077362493	444	9	,	,	,
nyp.33433077362493	444	10	and	and	CC
nyp.33433077362493	444	11	take	take	VB
nyp.33433077362493	444	12	the	the	DT
nyp.33433077362493	444	13	meat	meat	NN
nyp.33433077362493	444	14	of	of	IN
nyp.33433077362493	444	15	the	the	DT
nyp.33433077362493	444	16	best	good	JJS
nyp.33433077362493	444	17	side	side	NN
nyp.33433077362493	444	18	neatly	neatly	RB
nyp.33433077362493	444	19	from	from	IN
nyp.33433077362493	444	20	the	the	DT
nyp.33433077362493	444	21	bone	bone	NN
nyp.33433077362493	444	22	,	,	,
nyp.33433077362493	444	23	and	and	CC
nyp.33433077362493	444	24	lay	lie	VBD
nyp.33433077362493	444	25	it	-PRON-	PRP
nyp.33433077362493	444	26	in	in	IN
nyp.33433077362493	444	27	a	a	DT
nyp.33433077362493	444	28	small	small	JJ
nyp.33433077362493	444	29	dish	dish	NN
nyp.33433077362493	444	30	;	;	:
nyp.33433077362493	444	31	wash	wash	VB
nyp.33433077362493	444	32	it	-PRON-	PRP
nyp.33433077362493	444	33	over	over	RP
nyp.33433077362493	444	34	with	with	IN
nyp.33433077362493	444	35	the	the	DT
nyp.33433077362493	444	36	yolks	yolk	NNS
nyp.33433077362493	444	37	of	of	IN
nyp.33433077362493	444	38	two	two	CD
nyp.33433077362493	444	39	eggs	egg	NNS
nyp.33433077362493	444	40	,	,	,
nyp.33433077362493	444	41	and	and	CC
nyp.33433077362493	444	42	cover	cover	VB
nyp.33433077362493	444	43	it	-PRON-	PRP
nyp.33433077362493	444	44	with	with	IN
nyp.33433077362493	444	45	crumbs	crumb	NNS
nyp.33433077362493	444	46	,	,	,
nyp.33433077362493	444	47	a	a	DT
nyp.33433077362493	444	48	few	few	JJ
nyp.33433077362493	444	49	herbs	herb	NNS
nyp.33433077362493	444	50	nicely	nicely	RB
nyp.33433077362493	444	51	shred	shred	VBP
nyp.33433077362493	444	52	,	,	,
nyp.33433077362493	444	53	a	a	DT
nyp.33433077362493	444	54	little	little	JJ
nyp.33433077362493	444	55	pepper	pepper	NN
nyp.33433077362493	444	56	,	,	,
nyp.33433077362493	444	57	salt	salt	NN
nyp.33433077362493	444	58	,	,	,
nyp.33433077362493	444	59	and	and	CC
nyp.33433077362493	444	60	nutmeg	nutmeg	NN
nyp.33433077362493	444	61	,	,	,
nyp.33433077362493	444	62	all	all	DT
nyp.33433077362493	444	63	mixed	mixed	JJ
nyp.33433077362493	444	64	together	together	RB
nyp.33433077362493	444	65	pre-	pre-	JJ
nyp.33433077362493	444	66	viously	viously	NN
nyp.33433077362493	444	67	.	.	.
nyp.33433077362493	445	1	Set	set	VB
nyp.33433077362493	445	2	the	the	DT
nyp.33433077362493	445	3	dish	dish	NN
nyp.33433077362493	445	4	before	before	IN
nyp.33433077362493	445	5	the	the	DT
nyp.33433077362493	445	6	fire	fire	NN
nyp.33433077362493	445	7	,	,	,
nyp.33433077362493	445	8	and	and	CC
nyp.33433077362493	445	9	keep	keep	VB
nyp.33433077362493	445	10	turning	turn	VBG
nyp.33433077362493	445	11	it	-PRON-	PRP
nyp.33433077362493	445	12	now	now	RB
nyp.33433077362493	445	13	and	and	CC
nyp.33433077362493	445	14	then	then	RB
nyp.33433077362493	445	15	,	,	,
nyp.33433077362493	445	16	that	that	IN
nyp.33433077362493	445	17	all	all	DT
nyp.33433077362493	445	18	parts	part	NNS
nyp.33433077362493	445	19	may	may	MD
nyp.33433077362493	445	20	be	be	VB
nyp.33433077362493	445	21	equally	equally	RB
nyp.33433077362493	445	22	brown	brown	JJ
nyp.33433077362493	445	23	.	.	.
nyp.33433077362493	446	1	In	in	IN
nyp.33433077362493	446	2	the	the	DT
nyp.33433077362493	446	3	mean	mean	JJ
nyp.33433077362493	446	4	time	time	NN
nyp.33433077362493	446	5	slice	slice	VB
nyp.33433077362493	446	6	the	the	DT
nyp.33433077362493	446	7	remainder	remainder	NN
nyp.33433077362493	446	8	of	of	IN
nyp.33433077362493	446	9	the	the	DT
nyp.33433077362493	446	10	head	head	NN
nyp.33433077362493	446	11	,	,	,
nyp.33433077362493	446	12	and	and	CC
nyp.33433077362493	446	13	the	the	DT
nyp.33433077362493	446	14	tongue	tongue	NN
nyp.33433077362493	446	15	,	,	,
nyp.33433077362493	446	16	(	(	-LRB-
nyp.33433077362493	446	17	peeled	peel	VBN
nyp.33433077362493	446	18	;	;	:
nyp.33433077362493	446	19	)	)	-RRB-
nyp.33433077362493	446	20	put	put	VB
nyp.33433077362493	446	21	a	a	DT
nyp.33433077362493	446	22	pint	pint	NN
nyp.33433077362493	446	23	of	of	IN
nyp.33433077362493	446	24	good	good	JJ
nyp.33433077362493	446	25	gravy	gravy	NN
nyp.33433077362493	446	26	into	into	IN
nyp.33433077362493	446	27	a	a	DT
nyp.33433077362493	446	28	pan	pan	NN
nyp.33433077362493	446	29	,	,	,
nyp.33433077362493	446	30	with	with	IN
nyp.33433077362493	446	31	an	an	DT
nyp.33433077362493	446	32	onion	onion	NN
nyp.33433077362493	446	33	,	,	,
nyp.33433077362493	446	34	a	a	DT
nyp.33433077362493	446	35	small	small	JJ
nyp.33433077362493	446	36	bunch	bunch	NN
nyp.33433077362493	446	37	of	of	IN
nyp.33433077362493	446	38	herbs	herb	NNS
nyp.33433077362493	446	39	,	,	,
nyp.33433077362493	446	40	(	(	-LRB-
nyp.33433077362493	446	41	consisting	consist	VBG
nyp.33433077362493	446	42	of	of	IN
nyp.33433077362493	446	43	parsley	parsley	NN
nyp.33433077362493	446	44	,	,	,
nyp.33433077362493	446	45	basil	basil	NN
nyp.33433077362493	446	46	,	,	,
nyp.33433077362493	446	47	savory	savory	JJ
nyp.33433077362493	446	48	,	,	,
nyp.33433077362493	446	49	knotted	knotted	JJ
nyp.33433077362493	446	50	marjoram	marjoram	NN
nyp.33433077362493	446	51	,	,	,
nyp.33433077362493	446	52	and	and	CC
nyp.33433077362493	446	53	a	a	DT
nyp.33433077362493	446	54	little	little	JJ
nyp.33433077362493	446	55	thyme	thyme	NNS
nyp.33433077362493	446	56	,	,	,
nyp.33433077362493	446	57	)	)	-RRB-
nyp.33433077362493	446	58	a	a	DT
nyp.33433077362493	446	59	little	little	JJ
nyp.33433077362493	446	60	salt	salt	NN
nyp.33433077362493	446	61	and	and	CC
nyp.33433077362493	446	62	cayenne	cayenne	NN
nyp.33433077362493	446	63	,	,	,
nyp.33433077362493	446	64	a	a	DT
nyp.33433077362493	446	65	glass	glass	NN
nyp.33433077362493	446	66	of	of	IN
nyp.33433077362493	446	67	sherry	sherry	NN
nyp.33433077362493	446	68	,	,	,
nyp.33433077362493	446	69	and	and	CC
nyp.33433077362493	446	70	a	a	DT
nyp.33433077362493	446	71	little	little	JJ
nyp.33433077362493	446	72	oyster	oyster	NN
nyp.33433077362493	446	73	liquor	liquor	NN
nyp.33433077362493	446	74	:	:	:
nyp.33433077362493	446	75	boil	boil	VB
nyp.33433077362493	446	76	this	this	DT
nyp.33433077362493	446	77	for	for	IN
nyp.33433077362493	446	78	a	a	DT
nyp.33433077362493	446	79	few	few	JJ
nyp.33433077362493	446	80	minutes	minute	NNS
nyp.33433077362493	446	81	,	,	,
nyp.33433077362493	446	82	and	and	CC
nyp.33433077362493	446	83	strain	strain	VB
nyp.33433077362493	446	84	it	-PRON-	PRP
nyp.33433077362493	446	85	upon	upon	IN
nyp.33433077362493	446	86	the	the	DT
nyp.33433077362493	446	87	meat	meat	NN
nyp.33433077362493	446	88	,	,	,
nyp.33433077362493	446	89	which	which	WDT
nyp.33433077362493	446	90	must	must	MD
nyp.33433077362493	446	91	be	be	VB
nyp.33433077362493	446	92	sprinkled	sprinkle	VBN
nyp.33433077362493	446	93	with	with	IN
nyp.33433077362493	446	94	flour	flour	NN
nyp.33433077362493	446	95	.	.	.
nyp.33433077362493	447	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	447	2	'S	's	POS
nyp.33433077362493	447	3	BOOK	book	NN
nyp.33433077362493	447	4	.	.	.
nyp.33433077362493	448	1	good	good	JJ
nyp.33433077362493	448	2	-	-	HYPH
nyp.33433077362493	448	3	sized	sized	JJ
nyp.33433077362493	448	4	fowl	fowl	NN
nyp.33433077362493	448	5	will	will	MD
nyp.33433077362493	448	6	take	take	VB
nyp.33433077362493	448	7	from	from	IN
nyp.33433077362493	448	8	three	three	CD
nyp.33433077362493	448	9	quarters	quarter	NNS
nyp.33433077362493	448	10	of	of	IN
nyp.33433077362493	448	11	an	an	DT
nyp.33433077362493	448	12	hour	hour	NN
nyp.33433077362493	448	13	to	to	IN
nyp.33433077362493	448	14	an	an	DT
nyp.33433077362493	448	15	hour	hour	NN
nyp.33433077362493	448	16	in	in	IN
nyp.33433077362493	448	17	roasting	roasting	NN
nyp.33433077362493	448	18	,	,	,
nyp.33433077362493	448	19	a	a	DT
nyp.33433077362493	448	20	middling	middling	JJ
nyp.33433077362493	448	21	-	-	HYPH
nyp.33433077362493	448	22	sized	sized	JJ
nyp.33433077362493	448	23	one	one	CD
nyp.33433077362493	448	24	about	about	IN
nyp.33433077362493	448	25	half	half	PDT
nyp.33433077362493	448	26	an	an	DT
nyp.33433077362493	448	27	hour	hour	NN
nyp.33433077362493	448	28	,	,	,
nyp.33433077362493	448	29	and	and	CC
nyp.33433077362493	448	30	a	a	DT
nyp.33433077362493	448	31	very	very	RB
nyp.33433077362493	448	32	small	small	JJ
nyp.33433077362493	448	33	one	one	NN
nyp.33433077362493	448	34	,	,	,
nyp.33433077362493	448	35	or	or	CC
nyp.33433077362493	448	36	chicken	chicken	NN
nyp.33433077362493	448	37	,	,	,
nyp.33433077362493	448	38	twenty	twenty	CD
nyp.33433077362493	448	39	minutes	minute	NNS
nyp.33433077362493	448	40	.	.	.
nyp.33433077362493	449	1	Tame	tame	JJ
nyp.33433077362493	449	2	fowls	fowl	NNS
nyp.33433077362493	449	3	require	require	VBP
nyp.33433077362493	449	4	more	more	JJR
nyp.33433077362493	449	5	roasting	roasting	NN
nyp.33433077362493	449	6	,	,	,
nyp.33433077362493	449	7	and	and	CC
nyp.33433077362493	449	8	are	be	VBP
nyp.33433077362493	449	9	longer	long	JJR
nyp.33433077362493	449	10	in	in	IN
nyp.33433077362493	449	11	heating	heating	NN
nyp.33433077362493	449	12	through	through	RP
nyp.33433077362493	449	13	than	than	IN
nyp.33433077362493	449	14	others	other	NNS
nyp.33433077362493	449	15	.	.	.
nyp.33433077362493	450	1	All	all	DT
nyp.33433077362493	450	2	sorts	sort	NNS
nyp.33433077362493	450	3	should	should	MD
nyp.33433077362493	450	4	be	be	VB
nyp.33433077362493	450	5	continually	continually	RB
nyp.33433077362493	450	6	basted	baste	VBN
nyp.33433077362493	450	7	,	,	,
nyp.33433077362493	450	8	that	that	IN
nyp.33433077362493	450	9	they	-PRON-	PRP
nyp.33433077362493	450	10	may	may	MD
nyp.33433077362493	450	11	be	be	VB
nyp.33433077362493	450	12	served	serve	VBN
nyp.33433077362493	450	13	with	with	IN
nyp.33433077362493	450	14	a	a	DT
nyp.33433077362493	450	15	froth	froth	NN
nyp.33433077362493	450	16	,	,	,
nyp.33433077362493	450	17	and	and	CC
nyp.33433077362493	450	18	appear	appear	VBP
nyp.33433077362493	450	19	of	of	IN
nyp.33433077362493	450	20	a	a	DT
nyp.33433077362493	450	21	fine	fine	JJ
nyp.33433077362493	450	22	colour	colour	NN
nyp.33433077362493	450	23	.	.	.
nyp.33433077362493	451	1	The	the	DT
nyp.33433077362493	451	2	fire	fire	NN
nyp.33433077362493	451	3	must	must	MD
nyp.33433077362493	451	4	be	be	VB
nyp.33433077362493	451	5	very	very	RB
nyp.33433077362493	451	6	quick	quick	JJ
nyp.33433077362493	451	7	and	and	CC
nyp.33433077362493	451	8	clear	clear	JJ
nyp.33433077362493	451	9	before	before	IN
nyp.33433077362493	451	10	any	any	DT
nyp.33433077362493	451	11	fowls	fowl	NNS
nyp.33433077362493	451	12	are	be	VBP
nyp.33433077362493	451	13	put	put	VBN
nyp.33433077362493	451	14	down	down	RP
nyp.33433077362493	451	15	.	.	.
nyp.33433077362493	452	1	For	for	IN
nyp.33433077362493	452	2	boiling	boiling	NN
nyp.33433077362493	452	3	,	,	,
nyp.33433077362493	452	4	choose	choose	VB
nyp.33433077362493	452	5	those	those	DT
nyp.33433077362493	452	6	that	that	WDT
nyp.33433077362493	452	7	are	be	VBP
nyp.33433077362493	452	8	not	not	RB
nyp.33433077362493	452	9	black	black	JJ
nyp.33433077362493	452	10	-	-	HYPH
nyp.33433077362493	452	11	legged	legged	JJ
nyp.33433077362493	452	12	;	;	:
nyp.33433077362493	452	13	pick	pick	VB
nyp.33433077362493	452	14	them	-PRON-	PRP
nyp.33433077362493	452	15	carefully	carefully	RB
nyp.33433077362493	452	16	,	,	,
nyp.33433077362493	452	17	singe	singe	VB
nyp.33433077362493	452	18	,	,	,
nyp.33433077362493	452	19	wash	wash	VB
nyp.33433077362493	452	20	,	,	,
nyp.33433077362493	452	21	and	and	CC
nyp.33433077362493	452	22	truss	truss	VB
nyp.33433077362493	452	23	them	-PRON-	PRP
nyp.33433077362493	452	24	.	.	.
nyp.33433077362493	453	1	Flour	flour	VB
nyp.33433077362493	453	2	them	-PRON-	PRP
nyp.33433077362493	453	3	,	,	,
nyp.33433077362493	453	4	and	and	CC
nyp.33433077362493	453	5	put	put	VBD
nyp.33433077362493	453	6	them	-PRON-	PRP
nyp.33433077362493	453	7	in	in	IN
nyp.33433077362493	453	8	boiling	boil	VBG
nyp.33433077362493	453	9	water	water	NN
nyp.33433077362493	453	10	;	;	:
nyp.33433077362493	453	11	a	a	DT
nyp.33433077362493	453	12	good	good	JJ
nyp.33433077362493	453	13	-	-	HYPH
nyp.33433077362493	453	14	sized	sized	JJ
nyp.33433077362493	453	15	one	one	CD
nyp.33433077362493	453	16	will	will	MD
nyp.33433077362493	453	17	be	be	VB
nyp.33433077362493	453	18	done	do	VBN
nyp.33433077362493	453	19	in	in	IN
nyp.33433077362493	453	20	half	half	PDT
nyp.33433077362493	453	21	an	an	DT
nyp.33433077362493	453	22	hour	hour	NN
nyp.33433077362493	453	23	.	.	.
nyp.33433077362493	454	1	Fowls	fowl	NNS
nyp.33433077362493	454	2	Boiled	boil	VBD
nyp.33433077362493	454	3	with	with	IN
nyp.33433077362493	454	4	Rice.-Stew	Rice.-Stew	NNP
nyp.33433077362493	454	5	a	a	DT
nyp.33433077362493	454	6	fowl	fowl	NN
nyp.33433077362493	454	7	in	in	IN
nyp.33433077362493	454	8	some	some	DT
nyp.33433077362493	454	9	well	well	NN
nyp.33433077362493	454	10	skimmed	skim	VBN
nyp.33433077362493	454	11	clear	clear	JJ
nyp.33433077362493	454	12	mutton	mutton	NN
nyp.33433077362493	454	13	broth	broth	NN
nyp.33433077362493	454	14	,	,	,
nyp.33433077362493	454	15	and	and	CC
nyp.33433077362493	454	16	seasoned	season	VBN
nyp.33433077362493	454	17	with	with	IN
nyp.33433077362493	454	18	onion	onion	NN
nyp.33433077362493	454	19	,	,	,
nyp.33433077362493	454	20	mace	mace	NN
nyp.33433077362493	454	21	,	,	,
nyp.33433077362493	454	22	pepper	pepper	NN
nyp.33433077362493	454	23	,	,	,
nyp.33433077362493	454	24	and	and	CC
nyp.33433077362493	454	25	salt	salt	NN
nyp.33433077362493	454	26	.	.	.
nyp.33433077362493	455	1	About	about	RB
nyp.33433077362493	455	2	half	half	PDT
nyp.33433077362493	455	3	an	an	DT
nyp.33433077362493	455	4	hour	hour	NN
nyp.33433077362493	455	5	before	before	IN
nyp.33433077362493	455	6	it	-PRON-	PRP
nyp.33433077362493	455	7	is	be	VBZ
nyp.33433077362493	455	8	ready	ready	JJ
nyp.33433077362493	455	9	,	,	,
nyp.33433077362493	455	10	put	put	VBN
nyp.33433077362493	455	11	in	in	RP
nyp.33433077362493	455	12	a	a	DT
nyp.33433077362493	455	13	quarter	quarter	NN
nyp.33433077362493	455	14	of	of	IN
nyp.33433077362493	455	15	a	a	DT
nyp.33433077362493	455	16	pint	pint	NN
nyp.33433077362493	455	17	of	of	IN
nyp.33433077362493	455	18	rice	rice	NN
nyp.33433077362493	455	19	well	well	RB
nyp.33433077362493	455	20	washed	wash	VBN
nyp.33433077362493	455	21	and	and	CC
nyp.33433077362493	455	22	soaked	soak	VBN
nyp.33433077362493	455	23	.	.	.
nyp.33433077362493	456	1	Simmer	simmer	VB
nyp.33433077362493	456	2	till	till	IN
nyp.33433077362493	456	3	tender	tender	NN
nyp.33433077362493	456	4	;	;	:
nyp.33433077362493	456	5	then	then	RB
nyp.33433077362493	456	6	strain	strain	VB
nyp.33433077362493	456	7	it	-PRON-	PRP
nyp.33433077362493	456	8	from	from	IN
nyp.33433077362493	456	9	the	the	DT
nyp.33433077362493	456	10	broth	broth	NN
nyp.33433077362493	456	11	,	,	,
nyp.33433077362493	456	12	and	and	CC
nyp.33433077362493	456	13	put	put	VBD
nyp.33433077362493	456	14	the	the	DT
nyp.33433077362493	456	15	rice	rice	NN
nyp.33433077362493	456	16	on	on	IN
nyp.33433077362493	456	17	a	a	DT
nyp.33433077362493	456	18	sieve	sieve	NN
nyp.33433077362493	456	19	before	before	IN
nyp.33433077362493	456	20	the	the	DT
nyp.33433077362493	456	21	fire	fire	NN
nyp.33433077362493	456	22	.	.	.
nyp.33433077362493	457	1	Keep	keep	VB
nyp.33433077362493	457	2	the	the	DT
nyp.33433077362493	457	3	fowl	fowl	NN
nyp.33433077362493	457	4	hot	hot	JJ
nyp.33433077362493	457	5	,	,	,
nyp.33433077362493	457	6	lay	lie	VBD
nyp.33433077362493	457	7	it	-PRON-	PRP
nyp.33433077362493	457	8	in	in	IN
nyp.33433077362493	457	9	the	the	DT
nyp.33433077362493	457	10	middle	middle	NN
nyp.33433077362493	457	11	of	of	IN
nyp.33433077362493	457	12	a	a	DT
nyp.33433077362493	457	13	dish	dish	NN
nyp.33433077362493	457	14	,	,	,
nyp.33433077362493	457	15	and	and	CC
nyp.33433077362493	457	16	the	the	DT
nyp.33433077362493	457	17	rice	rice	NN
nyp.33433077362493	457	18	round	round	IN
nyp.33433077362493	457	19	it	-PRON-	PRP
nyp.33433077362493	457	20	with-	with-	VBD
nyp.33433077362493	457	21	out	out	RP
nyp.33433077362493	457	22	the	the	DT
nyp.33433077362493	457	23	broth	broth	NN
nyp.33433077362493	457	24	.	.	.
nyp.33433077362493	458	1	The	the	DT
nyp.33433077362493	458	2	less	less	JJR
nyp.33433077362493	458	3	liquor	liquor	NN
nyp.33433077362493	458	4	the	the	DT
nyp.33433077362493	458	5	fowl	fowl	NN
nyp.33433077362493	458	6	is	be	VBZ
nyp.33433077362493	458	7	done	do	VBN
nyp.33433077362493	458	8	with	with	IN
nyp.33433077362493	458	9	,	,	,
nyp.33433077362493	458	10	the	the	DT
nyp.33433077362493	458	11	better	well	JJR
nyp.33433077362493	458	12	.	.	.
nyp.33433077362493	459	1	Serve	serve	VB
nyp.33433077362493	459	2	with	with	IN
nyp.33433077362493	459	3	gravy	gravy	NN
nyp.33433077362493	459	4	,	,	,
nyp.33433077362493	459	5	or	or	CC
nyp.33433077362493	459	6	parsley	parsley	NN
nyp.33433077362493	459	7	and	and	CC
nyp.33433077362493	459	8	butter	butter	NN
nyp.33433077362493	459	9	for	for	IN
nyp.33433077362493	459	10	sauce	sauce	NN
nyp.33433077362493	459	11	.	.	.
nyp.33433077362493	460	1	Chicken	Chicken	NNP
nyp.33433077362493	460	2	Currie	Currie	NNP
nyp.33433077362493	460	3	.	.	.
nyp.33433077362493	461	1	Take	take	VB
nyp.33433077362493	461	2	the	the	DT
nyp.33433077362493	461	3	skin	skin	NN
nyp.33433077362493	461	4	off	off	RP
nyp.33433077362493	461	5	,	,	,
nyp.33433077362493	461	6	cut	cut	VBD
nyp.33433077362493	461	7	up	up	RP
nyp.33433077362493	461	8	a	a	DT
nyp.33433077362493	461	9	chicken	chicken	NN
nyp.33433077362493	461	10	,	,	,
nyp.33433077362493	461	11	and	and	CC
nyp.33433077362493	461	12	roll	roll	VB
nyp.33433077362493	461	13	each	each	DT
nyp.33433077362493	461	14	piece	piece	NN
nyp.33433077362493	461	15	in	in	IN
nyp.33433077362493	461	16	currie	currie	NNP
nyp.33433077362493	461	17	-	-	HYPH
nyp.33433077362493	461	18	powder	powder	NN
nyp.33433077362493	461	19	and	and	CC
nyp.33433077362493	461	20	four	four	CD
nyp.33433077362493	461	21	(	(	-LRB-
nyp.33433077362493	461	22	mixed	mixed	JJ
nyp.33433077362493	461	23	to-	to-	CD
nyp.33433077362493	461	24	gether	gether	RB
nyp.33433077362493	461	25	,	,	,
nyp.33433077362493	461	26	a	a	DT
nyp.33433077362493	461	27	spoonful	spoonful	NN
nyp.33433077362493	461	28	of	of	IN
nyp.33433077362493	461	29	flour	flour	NN
nyp.33433077362493	461	30	to	to	IN
nyp.33433077362493	461	31	half	half	PDT
nyp.33433077362493	461	32	an	an	DT
nyp.33433077362493	461	33	ounce	ounce	NN
nyp.33433077362493	461	34	of	of	IN
nyp.33433077362493	461	35	currie	currie	NNP
nyp.33433077362493	461	36	,	,	,
nyp.33433077362493	461	37	)	)	-RRB-
nyp.33433077362493	461	38	fry	fry	VBD
nyp.33433077362493	461	39	two	two	CD
nyp.33433077362493	461	40	or	or	CC
nyp.33433077362493	461	41	three	three	CD
nyp.33433077362493	461	42	sliced	slice	VBN
nyp.33433077362493	461	43	onions	onion	NNS
nyp.33433077362493	461	44	in	in	IN
nyp.33433077362493	461	45	butter	butter	NN
nyp.33433077362493	461	46	;	;	:
nyp.33433077362493	461	47	when	when	WRB
nyp.33433077362493	461	48	of	of	IN
nyp.33433077362493	461	49	a	a	DT
nyp.33433077362493	461	50	light	light	JJ
nyp.33433077362493	461	51	brown	brown	NN
nyp.33433077362493	461	52	,	,	,
nyp.33433077362493	461	53	put	put	VBN
nyp.33433077362493	461	54	in	in	IN
nyp.33433077362493	461	55	the	the	DT
nyp.33433077362493	461	56	meat	meat	NN
nyp.33433077362493	461	57	and	and	CC
nyp.33433077362493	461	58	fry	fry	VB
nyp.33433077362493	461	59	them	-PRON-	PRP
nyp.33433077362493	461	60	together	together	RB
nyp.33433077362493	461	61	till	till	IN
nyp.33433077362493	461	62	the	the	DT
nyp.33433077362493	461	63	meat	meat	NN
nyp.33433077362493	461	64	becomes	become	VBZ
nyp.33433077362493	461	65	brown	brown	JJ
nyp.33433077362493	461	66	;	;	:
nyp.33433077362493	461	67	then	then	RB
nyp.33433077362493	461	68	stew	stew	VB
nyp.33433077362493	461	69	them	-PRON-	PRP
nyp.33433077362493	461	70	together	together	RB
nyp.33433077362493	461	71	with	with	IN
nyp.33433077362493	461	72	a	a	DT
nyp.33433077362493	461	73	little	little	JJ
nyp.33433077362493	461	74	water	water	NN
nyp.33433077362493	461	75	for	for	IN
nyp.33433077362493	461	76	two	two	CD
nyp.33433077362493	461	77	or	or	CC
nyp.33433077362493	461	78	three	three	CD
nyp.33433077362493	461	79	hours	hour	NNS
nyp.33433077362493	461	80	.	.	.
nyp.33433077362493	462	1	More	More	JJR
nyp.33433077362493	462	2	water	water	NN
nyp.33433077362493	462	3	may	may	MD
nyp.33433077362493	462	4	be	be	VB
nyp.33433077362493	462	5	added	add	VBN
nyp.33433077362493	462	6	if	if	IN
nyp.33433077362493	462	7	too	too	RB
nyp.33433077362493	462	8	thick	thick	JJ
nyp.33433077362493	462	9	.	.	.
nyp.33433077362493	463	1	Chicken	chicken	NN
nyp.33433077362493	463	2	Salad.-Cut	salad.-cut	CD
nyp.33433077362493	463	3	cold	cold	JJ
nyp.33433077362493	463	4	roast	roast	NN
nyp.33433077362493	463	5	fowl	fowl	NN
nyp.33433077362493	463	6	into	into	IN
nyp.33433077362493	463	7	small	small	JJ
nyp.33433077362493	463	8	long	long	JJ
nyp.33433077362493	463	9	pieces	piece	NNS
nyp.33433077362493	463	10	,	,	,
nyp.33433077362493	463	11	taking	take	VBG
nyp.33433077362493	463	12	off	off	RP
nyp.33433077362493	463	13	the	the	DT
nyp.33433077362493	463	14	skin	skin	NN
nyp.33433077362493	463	15	.	.	.
nyp.33433077362493	464	1	Lay	lay	VB
nyp.33433077362493	464	2	some	some	DT
nyp.33433077362493	464	3	lettuce	lettuce	NN
nyp.33433077362493	464	4	,	,	,
nyp.33433077362493	464	5	cut	cut	VBD
nyp.33433077362493	464	6	small	small	JJ
nyp.33433077362493	464	7	,	,	,
nyp.33433077362493	464	8	at	at	IN
nyp.33433077362493	464	9	the	the	DT
nyp.33433077362493	464	10	bottom	bottom	NN
nyp.33433077362493	464	11	of	of	IN
nyp.33433077362493	464	12	a	a	DT
nyp.33433077362493	464	13	salad	salad	NN
nyp.33433077362493	464	14	-	-	HYPH
nyp.33433077362493	464	15	bowl	bowl	NN
nyp.33433077362493	464	16	,	,	,
nyp.33433077362493	464	17	put	put	VBD
nyp.33433077362493	464	18	the	the	DT
nyp.33433077362493	464	19	chicken	chicken	NN
nyp.33433077362493	464	20	on	on	IN
nyp.33433077362493	464	21	it	-PRON-	PRP
nyp.33433077362493	464	22	with	with	IN
nyp.33433077362493	464	23	all	all	DT
nyp.33433077362493	464	24	sorts	sort	NNS
nyp.33433077362493	464	25	of	of	IN
nyp.33433077362493	464	26	salading	salade	VBG
nyp.33433077362493	464	27	,	,	,
nyp.33433077362493	464	28	hard	hard	JJ
nyp.33433077362493	464	29	eggs	egg	NNS
nyp.33433077362493	464	30	cut	cut	VBN
nyp.33433077362493	464	31	in	in	IN
nyp.33433077362493	464	32	quarters	quarter	NNS
nyp.33433077362493	464	33	,	,	,
nyp.33433077362493	464	34	anchovies	anchovy	NNS
nyp.33433077362493	464	35	,	,	,
nyp.33433077362493	464	36	cut	cut	VBN
nyp.33433077362493	464	37	in	in	IN
nyp.33433077362493	464	38	slips	slip	NNS
nyp.33433077362493	464	39	,	,	,
nyp.33433077362493	464	40	season	season	NN
nyp.33433077362493	464	41	with	with	IN
nyp.33433077362493	464	42	the	the	DT
nyp.33433077362493	464	43	usual	usual	JJ
nyp.33433077362493	464	44	salad	salad	NN
nyp.33433077362493	464	45	dressing	dressing	NN
nyp.33433077362493	464	46	.	.	.
nyp.33433077362493	465	1	COOKING	COOKING	NNP
nyp.33433077362493	465	2	OF	of	IN
nyp.33433077362493	465	3	MEAT	meat	NN
nyp.33433077362493	465	4	.	.	.
nyp.33433077362493	466	1	TURKEYS	turkey	NNS
nyp.33433077362493	466	2	.	.	.
nyp.33433077362493	467	1	Roasted	roasted	JJ
nyp.33433077362493	467	2	Turkey.-It	turkey.-it	CD
nyp.33433077362493	467	3	may	may	MD
nyp.33433077362493	467	4	be	be	VB
nyp.33433077362493	467	5	either	either	RB
nyp.33433077362493	467	6	stuffed	stuff	VBN
nyp.33433077362493	467	7	with	with	IN
nyp.33433077362493	467	8	sausage	sausage	NN
nyp.33433077362493	467	9	meat	meat	NN
nyp.33433077362493	467	10	,	,	,
nyp.33433077362493	467	11	or	or	CC
nyp.33433077362493	467	12	stuffing	stuff	VBG
nyp.33433077362493	467	13	the	the	DT
nyp.33433077362493	467	14	same	same	JJ
nyp.33433077362493	467	15	as	as	IN
nyp.33433077362493	467	16	for	for	IN
nyp.33433077362493	467	17	fillet	fillet	NN
nyp.33433077362493	467	18	of	of	IN
nyp.33433077362493	467	19	veal	veal	NN
nyp.33433077362493	467	20	.	.	.
nyp.33433077362493	468	1	As	as	IN
nyp.33433077362493	468	2	this	this	DT
nyp.33433077362493	468	3	makes	make	VBZ
nyp.33433077362493	468	4	a	a	DT
nyp.33433077362493	468	5	large	large	JJ
nyp.33433077362493	468	6	addition	addition	NN
nyp.33433077362493	468	7	to	to	IN
nyp.33433077362493	468	8	the	the	DT
nyp.33433077362493	468	9	size	size	NN
nyp.33433077362493	468	10	of	of	IN
nyp.33433077362493	468	11	the	the	DT
nyp.33433077362493	468	12	bird	bird	NN
nyp.33433077362493	468	13	,	,	,
nyp.33433077362493	468	14	take	take	VB
nyp.33433077362493	468	15	care	care	NN
nyp.33433077362493	468	16	that	that	IN
nyp.33433077362493	468	17	the	the	DT
nyp.33433077362493	468	18	heat	heat	NN
nyp.33433077362493	468	19	of	of	IN
nyp.33433077362493	468	20	the	the	DT
nyp.33433077362493	468	21	fire	fire	NN
nyp.33433077362493	468	22	is	be	VBZ
nyp.33433077362493	468	23	constantly	constantly	RB
nyp.33433077362493	468	24	to	to	IN
nyp.33433077362493	468	25	that	that	DT
nyp.33433077362493	468	26	part	part	NN
nyp.33433077362493	468	27	,	,	,
nyp.33433077362493	468	28	as	as	IN
nyp.33433077362493	468	29	it	-PRON-	PRP
nyp.33433077362493	468	30	frequently	frequently	RB
nyp.33433077362493	468	31	happens	happen	VBZ
nyp.33433077362493	468	32	that	that	IN
nyp.33433077362493	468	33	the	the	DT
nyp.33433077362493	468	34	breast	breast	NN
nyp.33433077362493	468	35	is	be	VBZ
nyp.33433077362493	468	36	not	not	RB
nyp.33433077362493	468	37	sufficiently	sufficiently	RB
nyp.33433077362493	468	38	done	do	VBN
nyp.33433077362493	468	39	.	.	.
nyp.33433077362493	469	1	A	a	DT
nyp.33433077362493	469	2	strip	strip	NN
nyp.33433077362493	469	3	of	of	IN
nyp.33433077362493	469	4	paper	paper	NN
nyp.33433077362493	469	5	should	should	MD
nyp.33433077362493	469	6	be	be	VB
nyp.33433077362493	469	7	put	put	VBN
nyp.33433077362493	469	8	on	on	IN
nyp.33433077362493	469	9	the	the	DT
nyp.33433077362493	469	10	bone	bone	NN
nyp.33433077362493	469	11	to	to	TO
nyp.33433077362493	469	12	prevent	prevent	VB
nyp.33433077362493	469	13	its	-PRON-	PRP$
nyp.33433077362493	469	14	scorching	scorching	NN
nyp.33433077362493	469	15	,	,	,
nyp.33433077362493	469	16	while	while	IN
nyp.33433077362493	469	17	the	the	DT
nyp.33433077362493	469	18	other	other	JJ
nyp.33433077362493	469	19	parts	part	NNS
nyp.33433077362493	469	20	are	be	VBP
nyp.33433077362493	469	21	roasting	roast	VBG
nyp.33433077362493	469	22	.	.	.
nyp.33433077362493	470	1	Baste	baste	VB
nyp.33433077362493	470	2	well	well	RB
nyp.33433077362493	470	3	,	,	,
nyp.33433077362493	470	4	and	and	CC
nyp.33433077362493	470	5	froth	froth	VB
nyp.33433077362493	470	6	it	-PRON-	PRP
nyp.33433077362493	470	7	up	up	RP
nyp.33433077362493	470	8	.	.	.
nyp.33433077362493	471	1	Serve	serve	VB
nyp.33433077362493	471	2	with	with	IN
nyp.33433077362493	471	3	gravy	gravy	NN
nyp.33433077362493	471	4	in	in	IN
nyp.33433077362493	471	5	the	the	DT
nyp.33433077362493	471	6	dish	dish	NN
nyp.33433077362493	471	7	,	,	,
nyp.33433077362493	471	8	and	and	CC
nyp.33433077362493	471	9	bread	bread	NN
nyp.33433077362493	471	10	sauce	sauce	NN
nyp.33433077362493	471	11	in	in	IN
nyp.33433077362493	471	12	a	a	DT
nyp.33433077362493	471	13	sauce	sauce	NN
nyp.33433077362493	471	14	tureen	tureen	NN
nyp.33433077362493	471	15	.	.	.
nyp.33433077362493	472	1	A	a	DT
nyp.33433077362493	472	2	few	few	JJ
nyp.33433077362493	472	3	breadcrumbs	breadcrumbs	NN
nyp.33433077362493	472	4	,	,	,
nyp.33433077362493	472	5	and	and	CC
nyp.33433077362493	472	6	a	a	DT
nyp.33433077362493	472	7	beaten	beat	VBN
nyp.33433077362493	472	8	egg	egg	NN
nyp.33433077362493	472	9	should	should	MD
nyp.33433077362493	472	10	be	be	VB
nyp.33433077362493	472	11	added	add	VBN
nyp.33433077362493	472	12	to	to	IN
nyp.33433077362493	472	13	the	the	DT
nyp.33433077362493	472	14	stuffing	stuffing	NN
nyp.33433077362493	472	15	of	of	IN
nyp.33433077362493	472	16	sausage	sausage	NN
nyp.33433077362493	472	17	meat	meat	NN
nyp.33433077362493	472	18	.	.	.
nyp.33433077362493	473	1	Hashed	hash	VBN
nyp.33433077362493	473	2	Turkey.-Stir	Turkey.-Stir	NNP
nyp.33433077362493	473	3	a	a	DT
nyp.33433077362493	473	4	piece	piece	NN
nyp.33433077362493	473	5	of	of	IN
nyp.33433077362493	473	6	butter	butter	NN
nyp.33433077362493	473	7	rolled	roll	VBN
nyp.33433077362493	473	8	in	in	IN
nyp.33433077362493	473	9	flour	flour	NN
nyp.33433077362493	473	10	into	into	IN
nyp.33433077362493	473	11	some	some	DT
nyp.33433077362493	473	12	cream	cream	NN
nyp.33433077362493	473	13	,	,	,
nyp.33433077362493	473	14	and	and	CC
nyp.33433077362493	473	15	a	a	DT
nyp.33433077362493	473	16	little	little	JJ
nyp.33433077362493	473	17	veal	veal	NN
nyp.33433077362493	473	18	gravy	gravy	NN
nyp.33433077362493	473	19	,	,	,
nyp.33433077362493	473	20	till	till	IN
nyp.33433077362493	473	21	it	-PRON-	PRP
nyp.33433077362493	473	22	boils	boil	VBZ
nyp.33433077362493	473	23	up	up	RP
nyp.33433077362493	473	24	;	;	:
nyp.33433077362493	473	25	mince	mince	VB
nyp.33433077362493	473	26	some	some	DT
nyp.33433077362493	473	27	cold	cold	JJ
nyp.33433077362493	473	28	roasted	roast	VBN
nyp.33433077362493	473	29	or	or	CC
nyp.33433077362493	473	30	boiled	boil	VBN
nyp.33433077362493	473	31	turkey	turkey	NN
nyp.33433077362493	473	32	,	,	,
nyp.33433077362493	473	33	but	but	CC
nyp.33433077362493	473	34	not	not	RB
nyp.33433077362493	473	35	too	too	RB
nyp.33433077362493	473	36	small	small	JJ
nyp.33433077362493	473	37	;	;	:
nyp.33433077362493	473	38	put	put	VB
nyp.33433077362493	473	39	it	-PRON-	PRP
nyp.33433077362493	473	40	into	into	IN
nyp.33433077362493	473	41	the	the	DT
nyp.33433077362493	473	42	sauce	sauce	NN
nyp.33433077362493	473	43	,	,	,
nyp.33433077362493	473	44	add	add	VB
nyp.33433077362493	473	45	grated	grate	VBN
nyp.33433077362493	473	46	lemon	lemon	NN
nyp.33433077362493	473	47	-	-	HYPH
nyp.33433077362493	473	48	peel	peel	NN
nyp.33433077362493	473	49	,	,	,
nyp.33433077362493	473	50	white	white	JJ
nyp.33433077362493	473	51	pepper	pepper	NN
nyp.33433077362493	473	52	,	,	,
nyp.33433077362493	473	53	pounded	pound	VBD
nyp.33433077362493	473	54	mace	mace	NN
nyp.33433077362493	473	55	,	,	,
nyp.33433077362493	473	56	a	a	DT
nyp.33433077362493	473	57	little	little	JJ
nyp.33433077362493	473	58	ketchup	ketchup	NN
nyp.33433077362493	473	59	;	;	:
nyp.33433077362493	473	60	simmer	simmer	VB
nyp.33433077362493	473	61	it	-PRON-	PRP
nyp.33433077362493	473	62	up	up	RP
nyp.33433077362493	473	63	,	,	,
nyp.33433077362493	473	64	and	and	CC
nyp.33433077362493	473	65	serve	serve	VB
nyp.33433077362493	473	66	.	.	.
nyp.33433077362493	474	1	Oysters	oyster	NNS
nyp.33433077362493	474	2	may	may	MD
nyp.33433077362493	474	3	be	be	VB
nyp.33433077362493	474	4	added	add	VBN
nyp.33433077362493	474	5	.	.	.
nyp.33433077362493	475	1	GEESE	goose	NNS
nyp.33433077362493	475	2	.	.	.
nyp.33433077362493	476	1	To	to	TO
nyp.33433077362493	476	2	Choose	choose	VB
nyp.33433077362493	476	3	Geese.—Be	Geese.—Be	NNS
nyp.33433077362493	476	4	careful	careful	JJ
nyp.33433077362493	476	5	in	in	IN
nyp.33433077362493	476	6	choosing	choose	VBG
nyp.33433077362493	476	7	a	a	DT
nyp.33433077362493	476	8	goose	goose	NN
nyp.33433077362493	476	9	that	that	WDT
nyp.33433077362493	476	10	the	the	DT
nyp.33433077362493	476	11	bill	bill	NN
nyp.33433077362493	476	12	and	and	CC
nyp.33433077362493	476	13	feet	foot	NNS
nyp.33433077362493	476	14	are	be	VBP
nyp.33433077362493	476	15	yellow	yellow	JJ
nyp.33433077362493	476	16	,	,	,
nyp.33433077362493	476	17	as	as	IN
nyp.33433077362493	476	18	it	-PRON-	PRP
nyp.33433077362493	476	19	will	will	MD
nyp.33433077362493	476	20	be	be	VB
nyp.33433077362493	476	21	young	young	JJ
nyp.33433077362493	476	22	:	:	:
nyp.33433077362493	476	23	when	when	WRB
nyp.33433077362493	476	24	old	old	JJ
nyp.33433077362493	476	25	the	the	DT
nyp.33433077362493	476	26	feet	foot	NNS
nyp.33433077362493	476	27	and	and	CC
nyp.33433077362493	476	28	bill	bill	NN
nyp.33433077362493	476	29	are	be	VBP
nyp.33433077362493	476	30	red	red	JJ
nyp.33433077362493	476	31	.	.	.
nyp.33433077362493	477	1	When	when	WRB
nyp.33433077362493	477	2	they	-PRON-	PRP
nyp.33433077362493	477	3	are	be	VBP
nyp.33433077362493	477	4	fresh	fresh	JJ
nyp.33433077362493	477	5	the	the	DT
nyp.33433077362493	477	6	feet	foot	NNS
nyp.33433077362493	477	7	are	be	VBP
nyp.33433077362493	477	8	pliable	pliable	JJ
nyp.33433077362493	477	9	;	;	:
nyp.33433077362493	477	10	if	if	IN
nyp.33433077362493	477	11	stale	stale	JJ
nyp.33433077362493	477	12	they	-PRON-	PRP
nyp.33433077362493	477	13	are	be	VBP
nyp.33433077362493	477	14	dry	dry	JJ
nyp.33433077362493	477	15	and	and	CC
nyp.33433077362493	477	16	stiff	stiff	JJ
nyp.33433077362493	477	17	.	.	.
nyp.33433077362493	478	1	Goose	goose	NN
nyp.33433077362493	478	2	Roasted.-A	roasted.-a	CD
nyp.33433077362493	478	3	goose	goose	NN
nyp.33433077362493	478	4	should	should	MD
nyp.33433077362493	478	5	be	be	VB
nyp.33433077362493	478	6	stuffed	stuff	VBN
nyp.33433077362493	478	7	with	with	IN
nyp.33433077362493	478	8	sage	sage	NN
nyp.33433077362493	478	9	and	and	CC
nyp.33433077362493	478	10	onions	onion	NNS
nyp.33433077362493	478	11	,	,	,
nyp.33433077362493	478	12	chopped	chop	VBD
nyp.33433077362493	478	13	small	small	JJ
nyp.33433077362493	478	14	,	,	,
nyp.33433077362493	478	15	and	and	CC
nyp.33433077362493	478	16	mixed	mix	VBN
nyp.33433077362493	478	17	with	with	IN
nyp.33433077362493	478	18	pepper	pepper	NN
nyp.33433077362493	478	19	and	and	CC
nyp.33433077362493	478	20	salt	salt	NN
nyp.33433077362493	478	21	;	;	:
nyp.33433077362493	478	22	boil	boil	VB
nyp.33433077362493	478	23	the	the	DT
nyp.33433077362493	478	24	sage	sage	NN
nyp.33433077362493	478	25	and	and	CC
nyp.33433077362493	478	26	onion	onion	NN
nyp.33433077362493	478	27	in	in	IN
nyp.33433077362493	478	28	a	a	DT
nyp.33433077362493	478	29	litle	litle	JJ
nyp.33433077362493	478	30	water	water	NN
nyp.33433077362493	478	31	before	before	IN
nyp.33433077362493	478	32	they	-PRON-	PRP
nyp.33433077362493	478	33	are	be	VBP
nyp.33433077362493	478	34	chopped	chop	VBN
nyp.33433077362493	478	35	,	,	,
nyp.33433077362493	478	36	or	or	CC
nyp.33433077362493	478	37	mix	mix	VB
nyp.33433077362493	478	38	a	a	DT
nyp.33433077362493	478	39	few	few	JJ
nyp.33433077362493	478	40	breadcrumbs	breadcrumbs	NN
nyp.33433077362493	478	41	with	with	IN
nyp.33433077362493	478	42	them	-PRON-	PRP
nyp.33433077362493	478	43	when	when	WRB
nyp.33433077362493	478	44	chopped	chop	VBN
nyp.33433077362493	478	45	;	;	:
nyp.33433077362493	478	46	either	either	CC
nyp.33433077362493	478	47	will	will	MD
nyp.33433077362493	478	48	render	render	VB
nyp.33433077362493	478	49	them	-PRON-	PRP
nyp.33433077362493	478	50	less	less	RBR
nyp.33433077362493	478	51	strong	strong	JJ
nyp.33433077362493	478	52	.	.	.
nyp.33433077362493	479	1	Put	put	VB
nyp.33433077362493	479	2	it	-PRON-	PRP
nyp.33433077362493	479	3	first	first	RB
nyp.33433077362493	479	4	at	at	IN
nyp.33433077362493	479	5	a	a	DT
nyp.33433077362493	479	6	distance	distance	NN
nyp.33433077362493	479	7	from	from	IN
nyp.33433077362493	479	8	the	the	DT
nyp.33433077362493	479	9	fire	fire	NN
nyp.33433077362493	479	10	,	,	,
nyp.33433077362493	479	11	and	and	CC
nyp.33433077362493	479	12	by	by	IN
nyp.33433077362493	479	13	degrees	degree	NNS
nyp.33433077362493	479	14	draw	draw	VBP
nyp.33433077362493	479	15	it	-PRON-	PRP
nyp.33433077362493	479	16	nearer	nearer	RB
nyp.33433077362493	479	17	.	.	.
nyp.33433077362493	480	1	A	a	DT
nyp.33433077362493	480	2	slip	slip	NN
nyp.33433077362493	480	3	of	of	IN
nyp.33433077362493	480	4	paper	paper	NN
nyp.33433077362493	480	5	should	should	MD
nyp.33433077362493	480	6	be	be	VB
nyp.33433077362493	480	7	skewered	skewer	VBN
nyp.33433077362493	480	8	on	on	IN
nyp.33433077362493	480	9	the	the	DT
nyp.33433077362493	480	10	breast	breast	NN
nyp.33433077362493	480	11	bone	bone	NN
nyp.33433077362493	480	12	.	.	.
nyp.33433077362493	481	1	Baste	baste	VB
nyp.33433077362493	481	2	it	-PRON-	PRP
nyp.33433077362493	481	3	very	very	RB
nyp.33433077362493	481	4	well	well	RB
nyp.33433077362493	481	5	.	.	.
nyp.33433077362493	482	1	When	when	WRB
nyp.33433077362493	482	2	the	the	DT
nyp.33433077362493	482	3	breast	breast	NN
nyp.33433077362493	482	4	is	be	VBZ
nyp.33433077362493	482	5	rising	rise	VBG
nyp.33433077362493	482	6	,	,	,
nyp.33433077362493	482	7	take	take	VB
nyp.33433077362493	482	8	off	off	RP
nyp.33433077362493	482	9	the	the	DT
nyp.33433077362493	482	10	paper	paper	NN
nyp.33433077362493	482	11	,	,	,
nyp.33433077362493	482	12	and	and	CC
nyp.33433077362493	482	13	be	be	VB
nyp.33433077362493	482	14	careful	careful	JJ
nyp.33433077362493	482	15	to	to	TO
nyp.33433077362493	482	16	serve	serve	VB
nyp.33433077362493	482	17	it	-PRON-	PRP
nyp.33433077362493	482	18	before	before	IN
nyp.33433077362493	482	19	the	the	DT
nyp.33433077362493	482	20	breast	breast	NN
nyp.33433077362493	482	21	falls	fall	VBZ
nyp.33433077362493	482	22	,	,	,
nyp.33433077362493	482	23	it	-PRON-	PRP
nyp.33433077362493	482	24	will	will	MD
nyp.33433077362493	482	25	be	be	VB
nyp.33433077362493	482	26	spoiled	spoil	VBN
nyp.33433077362493	482	27	by	by	IN
nyp.33433077362493	482	28	coming	come	VBG
nyp.33433077362493	482	29	to	to	IN
nyp.33433077362493	482	30	table	table	NN
nyp.33433077362493	482	31	flattened	flatten	VBN
nyp.33433077362493	482	32	.	.	.
nyp.33433077362493	483	1	Serve	serve	VB
nyp.33433077362493	483	2	it	-PRON-	PRP
nyp.33433077362493	483	3	COOKING	cooking	NN
nyp.33433077362493	483	4	OF	of	IN
nyp.33433077362493	483	5	MEAT	meat	NN
nyp.33433077362493	483	6	.	.	.
nyp.33433077362493	484	1	57	57	CD
nyp.33433077362493	484	2	fat	fat	NN
nyp.33433077362493	484	3	being	be	VBG
nyp.33433077362493	484	4	impregnated	impregnate	VBN
nyp.33433077362493	484	5	with	with	IN
nyp.33433077362493	484	6	small	small	JJ
nyp.33433077362493	484	7	kernels	kernel	NNS
nyp.33433077362493	484	8	.	.	.
nyp.33433077362493	485	1	If	if	IN
nyp.33433077362493	485	2	the	the	DT
nyp.33433077362493	485	3	rind	rind	NN
nyp.33433077362493	485	4	is	be	VBZ
nyp.33433077362493	485	5	tough	tough	JJ
nyp.33433077362493	485	6	,	,	,
nyp.33433077362493	485	7	thick	thick	JJ
nyp.33433077362493	485	8	,	,	,
nyp.33433077362493	485	9	and	and	CC
nyp.33433077362493	485	10	can	can	MD
nyp.33433077362493	485	11	not	not	RB
nyp.33433077362493	485	12	easily	easily	RB
nyp.33433077362493	485	13	be	be	VB
nyp.33433077362493	485	14	impressed	impress	VBN
nyp.33433077362493	485	15	by	by	IN
nyp.33433077362493	485	16	the	the	DT
nyp.33433077362493	485	17	finger	finger	NN
nyp.33433077362493	485	18	,	,	,
nyp.33433077362493	485	19	it	-PRON-	PRP
nyp.33433077362493	485	20	is	be	VBZ
nyp.33433077362493	485	21	old	old	JJ
nyp.33433077362493	485	22	.	.	.
nyp.33433077362493	486	1	Pork	pork	NN
nyp.33433077362493	486	2	fed	feed	VBN
nyp.33433077362493	486	3	at	at	IN
nyp.33433077362493	486	4	still	still	RB
nyp.33433077362493	486	5	houses	house	NNS
nyp.33433077362493	486	6	does	do	VBZ
nyp.33433077362493	486	7	not	not	RB
nyp.33433077362493	486	8	answer	answer	VB
nyp.33433077362493	486	9	for	for	IN
nyp.33433077362493	486	10	curing	cure	VBG
nyp.33433077362493	486	11	any	any	DT
nyp.33433077362493	486	12	way	way	NN
nyp.33433077362493	486	13	,	,	,
nyp.33433077362493	486	14	the	the	DT
nyp.33433077362493	486	15	fat	fat	NN
nyp.33433077362493	486	16	being	be	VBG
nyp.33433077362493	486	17	spongy	spongy	JJ
nyp.33433077362493	486	18	.	.	.
nyp.33433077362493	487	1	Dairy	dairy	NN
nyp.33433077362493	487	2	fed	feed	VBN
nyp.33433077362493	487	3	pork	pork	NN
nyp.33433077362493	487	4	is	be	VBZ
nyp.33433077362493	487	5	the	the	DT
nyp.33433077362493	487	6	best	good	JJS
nyp.33433077362493	487	7	.	.	.
nyp.33433077362493	488	1	Directions	direction	NNS
nyp.33433077362493	488	2	for	for	IN
nyp.33433077362493	488	3	Choosing	choose	VBG
nyp.33433077362493	488	4	Ham.--	Ham.--	NNP
nyp.33433077362493	488	5	In	in	IN
nyp.33433077362493	488	6	choosing	choose	VBG
nyp.33433077362493	488	7	a	a	DT
nyp.33433077362493	488	8	ham	ham	NN
nyp.33433077362493	488	9	,	,	,
nyp.33433077362493	488	10	run	run	VB
nyp.33433077362493	488	11	a	a	DT
nyp.33433077362493	488	12	knife	knife	NN
nyp.33433077362493	488	13	into	into	IN
nyp.33433077362493	488	14	it	-PRON-	PRP
nyp.33433077362493	488	15	at	at	IN
nyp.33433077362493	488	16	the	the	DT
nyp.33433077362493	488	17	knuckle	knuckle	NN
nyp.33433077362493	488	18	;	;	:
nyp.33433077362493	488	19	if	if	IN
nyp.33433077362493	488	20	it	-PRON-	PRP
nyp.33433077362493	488	21	comes	come	VBZ
nyp.33433077362493	488	22	out	out	RP
nyp.33433077362493	488	23	clean	clean	JJ
nyp.33433077362493	488	24	and	and	CC
nyp.33433077362493	488	25	smells	smell	VBZ
nyp.33433077362493	488	26	sweet	sweet	JJ
nyp.33433077362493	488	27	,	,	,
nyp.33433077362493	488	28	the	the	DT
nyp.33433077362493	488	29	ham	ham	NN
nyp.33433077362493	488	30	is	be	VBZ
nyp.33433077362493	488	31	good	good	JJ
nyp.33433077362493	488	32	;	;	:
nyp.33433077362493	488	33	but	but	CC
nyp.33433077362493	488	34	,	,	,
nyp.33433077362493	488	35	if	if	IN
nyp.33433077362493	488	36	on	on	IN
nyp.33433077362493	488	37	the	the	DT
nyp.33433077362493	488	38	contrary	contrary	NN
nyp.33433077362493	488	39	,	,	,
nyp.33433077362493	488	40	the	the	DT
nyp.33433077362493	488	41	blade	blade	NN
nyp.33433077362493	488	42	of	of	IN
nyp.33433077362493	488	43	the	the	DT
nyp.33433077362493	488	44	knife	knife	NN
nyp.33433077362493	488	45	is	be	VBZ
nyp.33433077362493	488	46	smeared	smear	VBN
nyp.33433077362493	488	47	and	and	CC
nyp.33433077362493	488	48	smells	smell	VBZ
nyp.33433077362493	488	49	rank	rank	NN
nyp.33433077362493	488	50	,	,	,
nyp.33433077362493	488	51	it	-PRON-	PRP
nyp.33433077362493	488	52	is	be	VBZ
nyp.33433077362493	488	53	not	not	RB
nyp.33433077362493	488	54	good	good	JJ
nyp.33433077362493	488	55	.	.	.
nyp.33433077362493	489	1	To	to	TO
nyp.33433077362493	489	2	Boil	boil	VB
nyp.33433077362493	489	3	Ham.—Soak	Ham.—Soak	NNP
nyp.33433077362493	489	4	the	the	DT
nyp.33433077362493	489	5	ham	ham	NN
nyp.33433077362493	489	6	according	accord	VBG
nyp.33433077362493	489	7	to	to	IN
nyp.33433077362493	489	8	its	-PRON-	PRP$
nyp.33433077362493	489	9	age	age	NN
nyp.33433077362493	489	10	,	,	,
nyp.33433077362493	489	11	for	for	IN
nyp.33433077362493	489	12	twelve	twelve	CD
nyp.33433077362493	489	13	or	or	CC
nyp.33433077362493	489	14	twenty	twenty	CD
nyp.33433077362493	489	15	-	-	HYPH
nyp.33433077362493	489	16	four	four	CD
nyp.33433077362493	489	17	hours	hour	NNS
nyp.33433077362493	489	18	.	.	.
nyp.33433077362493	490	1	Put	put	VB
nyp.33433077362493	490	2	it	-PRON-	PRP
nyp.33433077362493	490	3	into	into	IN
nyp.33433077362493	490	4	a	a	DT
nyp.33433077362493	490	5	large	large	JJ
nyp.33433077362493	490	6	saucepan	saucepan	NN
nyp.33433077362493	490	7	full	full	JJ
nyp.33433077362493	490	8	of	of	IN
nyp.33433077362493	490	9	cold	cold	JJ
nyp.33433077362493	490	10	water	water	NN
nyp.33433077362493	490	11	,	,	,
nyp.33433077362493	490	12	and	and	CC
nyp.33433077362493	490	13	if	if	IN
nyp.33433077362493	490	14	a	a	DT
nyp.33433077362493	490	15	small	small	JJ
nyp.33433077362493	490	16	one	one	NN
nyp.33433077362493	490	17	,	,	,
nyp.33433077362493	490	18	let	let	VB
nyp.33433077362493	490	19	it	-PRON-	PRP
nyp.33433077362493	490	20	simmer	simmer	VB
nyp.33433077362493	490	21	for	for	IN
nyp.33433077362493	490	22	two	two	CD
nyp.33433077362493	490	23	hours	hour	NNS
nyp.33433077362493	490	24	,	,	,
nyp.33433077362493	490	25	and	and	CC
nyp.33433077362493	490	26	then	then	RB
nyp.33433077362493	490	27	boil	boil	VB
nyp.33433077362493	490	28	an	an	DT
nyp.33433077362493	490	29	hour	hour	NN
nyp.33433077362493	490	30	and	and	CC
nyp.33433077362493	490	31	a	a	DT
nyp.33433077362493	490	32	half	half	NN
nyp.33433077362493	490	33	,	,	,
nyp.33433077362493	490	34	when	when	WRB
nyp.33433077362493	490	35	done	do	VBN
nyp.33433077362493	490	36	pull	pull	VBP
nyp.33433077362493	490	37	off	off	RP
nyp.33433077362493	490	38	the	the	DT
nyp.33433077362493	490	39	skin	skin	NN
nyp.33433077362493	490	40	.	.	.
nyp.33433077362493	491	1	Hog	Hog	NNP
nyp.33433077362493	491	2	's	's	POS
nyp.33433077362493	491	3	Lard.—The	Lard.—The	NNP
nyp.33433077362493	491	4	lard	lard	NN
nyp.33433077362493	491	5	should	should	MD
nyp.33433077362493	491	6	be	be	VB
nyp.33433077362493	491	7	carefully	carefully	RB
nyp.33433077362493	491	8	melted	melt	VBN
nyp.33433077362493	491	9	in	in	IN
nyp.33433077362493	491	10	a	a	DT
nyp.33433077362493	491	11	jar	jar	NN
nyp.33433077362493	491	12	,	,	,
nyp.33433077362493	491	13	put	put	VBN
nyp.33433077362493	491	14	into	into	IN
nyp.33433077362493	491	15	a	a	DT
nyp.33433077362493	491	16	kettle	kettle	NN
nyp.33433077362493	491	17	of	of	IN
nyp.33433077362493	491	18	water	water	NN
nyp.33433077362493	491	19	and	and	CC
nyp.33433077362493	491	20	boiled	boil	VBN
nyp.33433077362493	491	21	;	;	:
nyp.33433077362493	491	22	run	run	VB
nyp.33433077362493	491	23	it	-PRON-	PRP
nyp.33433077362493	491	24	into	into	IN
nyp.33433077362493	491	25	blad-	blad-	JJ
nyp.33433077362493	491	26	ders	ders	NNP
nyp.33433077362493	491	27	that	that	WDT
nyp.33433077362493	491	28	have	have	VBP
nyp.33433077362493	491	29	been	be	VBN
nyp.33433077362493	491	30	particularly	particularly	RB
nyp.33433077362493	491	31	well	well	RB
nyp.33433077362493	491	32	cleaned	clean	VBN
nyp.33433077362493	491	33	.	.	.
nyp.33433077362493	492	1	It	-PRON-	PRP
nyp.33433077362493	492	2	is	be	VBZ
nyp.33433077362493	492	3	best	good	JJS
nyp.33433077362493	492	4	to	to	TO
nyp.33433077362493	492	5	have	have	VB
nyp.33433077362493	492	6	the	the	DT
nyp.33433077362493	492	7	bladders	bladder	NNS
nyp.33433077362493	492	8	small	small	JJ
nyp.33433077362493	492	9	,	,	,
nyp.33433077362493	492	10	as	as	IN
nyp.33433077362493	492	11	the	the	DT
nyp.33433077362493	492	12	lard	lard	NN
nyp.33433077362493	492	13	will	will	MD
nyp.33433077362493	492	14	keep	keep	VB
nyp.33433077362493	492	15	better	well	JJR
nyp.33433077362493	492	16	,	,	,
nyp.33433077362493	492	17	for	for	IN
nyp.33433077362493	492	18	,	,	,
nyp.33433077362493	492	19	after	after	IN
nyp.33433077362493	492	20	the	the	DT
nyp.33433077362493	492	21	air	air	NN
nyp.33433077362493	492	22	reaches	reach	VBZ
nyp.33433077362493	492	23	it	-PRON-	PRP
nyp.33433077362493	492	24	,	,	,
nyp.33433077362493	492	25	it	-PRON-	PRP
nyp.33433077362493	492	26	becomes	become	VBZ
nyp.33433077362493	492	27	rank	rank	NN
nyp.33433077362493	492	28	.	.	.
nyp.33433077362493	493	1	Whilst	whilst	IN
nyp.33433077362493	493	2	it	-PRON-	PRP
nyp.33433077362493	493	3	is	be	VBZ
nyp.33433077362493	493	4	melt-	melt-	JJ
nyp.33433077362493	493	5	ing	e	VBG
nyp.33433077362493	493	6	,	,	,
nyp.33433077362493	493	7	put	put	VBN
nyp.33433077362493	493	8	in	in	RP
nyp.33433077362493	493	9	a	a	DT
nyp.33433077362493	493	10	sprig	sprig	NN
nyp.33433077362493	493	11	of	of	IN
nyp.33433077362493	493	12	rosemary	rosemary	NN
nyp.33433077362493	493	13	.	.	.
nyp.33433077362493	494	1	This	this	DT
nyp.33433077362493	494	2	being	be	VBG
nyp.33433077362493	494	3	a	a	DT
nyp.33433077362493	494	4	very	very	RB
nyp.33433077362493	494	5	useful	useful	JJ
nyp.33433077362493	494	6	article	article	NN
nyp.33433077362493	494	7	in	in	IN
nyp.33433077362493	494	8	frying	fry	VBG
nyp.33433077362493	494	9	fish	fish	NN
nyp.33433077362493	494	10	,	,	,
nyp.33433077362493	494	11	it	-PRON-	PRP
nyp.33433077362493	494	12	should	should	MD
nyp.33433077362493	494	13	be	be	VB
nyp.33433077362493	494	14	prepared	prepare	VBN
nyp.33433077362493	494	15	with	with	IN
nyp.33433077362493	494	16	great	great	JJ
nyp.33433077362493	494	17	care	care	NN
nyp.33433077362493	494	18	.	.	.
nyp.33433077362493	495	1	Mixed	mix	VBN
nyp.33433077362493	495	2	with	with	IN
nyp.33433077362493	495	3	batter	batter	NN
nyp.33433077362493	495	4	,	,	,
nyp.33433077362493	495	5	it	-PRON-	PRP
nyp.33433077362493	495	6	makes	make	VBZ
nyp.33433077362493	495	7	a	a	DT
nyp.33433077362493	495	8	fine	fine	JJ
nyp.33433077362493	495	9	crust	crust	NN
nyp.33433077362493	495	10	.	.	.
nyp.33433077362493	496	1	Roasted	roasted	JJ
nyp.33433077362493	496	2	Pig.--A	pig.--a	CD
nyp.33433077362493	496	3	pig	pig	NN
nyp.33433077362493	496	4	to	to	TO
nyp.33433077362493	496	5	roast	roast	VB
nyp.33433077362493	496	6	is	be	VBZ
nyp.33433077362493	496	7	best	good	JJS
nyp.33433077362493	496	8	from	from	IN
nyp.33433077362493	496	9	three	three	CD
nyp.33433077362493	496	10	to	to	TO
nyp.33433077362493	496	11	four	four	CD
nyp.33433077362493	496	12	weeks	week	NNS
nyp.33433077362493	496	13	old	old	JJ
nyp.33433077362493	496	14	.	.	.
nyp.33433077362493	497	1	Prepare	prepare	VB
nyp.33433077362493	497	2	a	a	DT
nyp.33433077362493	497	3	stuffing	stuffing	NN
nyp.33433077362493	497	4	with	with	IN
nyp.33433077362493	497	5	slices	slice	NNS
nyp.33433077362493	497	6	of	of	IN
nyp.33433077362493	497	7	bread	bread	NN
nyp.33433077362493	497	8	and	and	CC
nyp.33433077362493	497	9	butter	butter	NN
nyp.33433077362493	497	10	sprinkled	sprinkle	VBN
nyp.33433077362493	497	11	well	well	RB
nyp.33433077362493	497	12	with	with	IN
nyp.33433077362493	497	13	chopped	chop	VBN
nyp.33433077362493	497	14	sage	sage	NN
nyp.33433077362493	497	15	,	,	,
nyp.33433077362493	497	16	and	and	CC
nyp.33433077362493	497	17	seasoned	season	VBN
nyp.33433077362493	497	18	with	with	IN
nyp.33433077362493	497	19	pepper	pepper	NN
nyp.33433077362493	497	20	and	and	CC
nyp.33433077362493	497	21	salt	salt	NN
nyp.33433077362493	497	22	,	,	,
nyp.33433077362493	497	23	laying	lay	VBG
nyp.33433077362493	497	24	five	five	CD
nyp.33433077362493	497	25	or	or	CC
nyp.33433077362493	497	26	six	six	CD
nyp.33433077362493	497	27	slices	slice	NNS
nyp.33433077362493	497	28	one	one	CD
nyp.33433077362493	497	29	upon	upon	IN
nyp.33433077362493	497	30	another	another	DT
nyp.33433077362493	497	31	,	,	,
nyp.33433077362493	497	32	and	and	CC
nyp.33433077362493	497	33	put	put	VBD
nyp.33433077362493	497	34	them	-PRON-	PRP
nyp.33433077362493	497	35	into	into	IN
nyp.33433077362493	497	36	the	the	DT
nyp.33433077362493	497	37	inside	inside	NN
nyp.33433077362493	497	38	of	of	IN
nyp.33433077362493	497	39	the	the	DT
nyp.33433077362493	497	40	pig	pig	NN
nyp.33433077362493	497	41	;	;	:
nyp.33433077362493	497	42	skewer	skewer	VB
nyp.33433077362493	497	43	it	-PRON-	PRP
nyp.33433077362493	497	44	well	well	RB
nyp.33433077362493	497	45	,	,	,
nyp.33433077362493	497	46	to	to	TO
nyp.33433077362493	497	47	prevent	prevent	VB
nyp.33433077362493	497	48	it	-PRON-	PRP
nyp.33433077362493	497	49	from	from	IN
nyp.33433077362493	497	50	falling	fall	VBG
nyp.33433077362493	497	51	out	out	RB
nyp.33433077362493	497	52	,	,	,
nyp.33433077362493	497	53	and	and	CC
nyp.33433077362493	497	54	then	then	RB
nyp.33433077362493	497	55	spit	spit	VB
nyp.33433077362493	497	56	it	-PRON-	PRP
nyp.33433077362493	497	57	,	,	,
nyp.33433077362493	497	58	previously	previously	RB
nyp.33433077362493	497	59	rubbing	rub	VBG
nyp.33433077362493	497	60	it	-PRON-	PRP
nyp.33433077362493	497	61	over	over	RP
nyp.33433077362493	497	62	with	with	IN
nyp.33433077362493	497	63	sweet	sweet	JJ
nyp.33433077362493	497	64	oil	oil	NN
nyp.33433077362493	497	65	;	;	:
nyp.33433077362493	497	66	put	put	VB
nyp.33433077362493	497	67	it	-PRON-	PRP
nyp.33433077362493	497	68	down	down	RP
nyp.33433077362493	497	69	before	before	IN
nyp.33433077362493	497	70	a	a	DT
nyp.33433077362493	497	71	moderate	moderate	JJ
nyp.33433077362493	497	72	fire	fire	NN
nyp.33433077362493	497	73	to	to	TO
nyp.33433077362493	497	74	roast	roast	VB
nyp.33433077362493	497	75	for	for	IN
nyp.33433077362493	497	76	two	two	CD
nyp.33433077362493	497	77	hours	hour	NNS
nyp.33433077362493	497	78	,	,	,
nyp.33433077362493	497	79	more	more	JJR
nyp.33433077362493	497	80	or	or	CC
nyp.33433077362493	497	81	less	less	RBR
nyp.33433077362493	497	82	,	,	,
nyp.33433077362493	497	83	according	accord	VBG
nyp.33433077362493	497	84	to	to	IN
nyp.33433077362493	497	85	its	-PRON-	PRP$
nyp.33433077362493	497	86	size	size	NN
nyp.33433077362493	497	87	;	;	:
nyp.33433077362493	497	88	when	when	WRB
nyp.33433077362493	497	89	thoroughly	thoroughly	RB
nyp.33433077362493	497	90	done	do	VBN
nyp.33433077362493	497	91	,	,	,
nyp.33433077362493	497	92	take	take	VB
nyp.33433077362493	497	93	off	off	RP
nyp.33433077362493	497	94	the	the	DT
nyp.33433077362493	497	95	head	head	NN
nyp.33433077362493	497	96	,	,	,
nyp.33433077362493	497	97	and	and	CC
nyp.33433077362493	497	98	split	split	VBD
nyp.33433077362493	497	99	the	the	DT
nyp.33433077362493	497	100	pig	pig	NN
nyp.33433077362493	497	101	straight	straight	RB
nyp.33433077362493	497	102	down	down	IN
nyp.33433077362493	497	103	the	the	DT
nyp.33433077362493	497	104	back	back	JJ
nyp.33433077362493	497	105	COOKING	cooking	NN
nyp.33433077362493	497	106	OF	of	IN
nyp.33433077362493	497	107	MEAT	meat	NN
nyp.33433077362493	497	108	.	.	.
nyp.33433077362493	498	1	t	t	NNP
nyp.33433077362493	498	2	in	in	IN
nyp.33433077362493	498	3	the	the	DT
nyp.33433077362493	498	4	oven	oven	NN
nyp.33433077362493	498	5	,	,	,
nyp.33433077362493	498	6	the	the	DT
nyp.33433077362493	498	7	cover	cover	NN
nyp.33433077362493	498	8	,	,	,
nyp.33433077362493	498	9	take	take	VB
nyp.33433077362493	498	10	our	-PRON-	PRP$
nyp.33433077362493	498	11	quantity	quantity	NN
nyp.33433077362493	498	12	of	of	IN
nyp.33433077362493	498	13	gravy	gravy	NN
nyp.33433077362493	498	14	of	of	IN
nyp.33433077362493	498	15	the	the	DT
nyp.33433077362493	498	16	seasoning	seasoning	NN
nyp.33433077362493	498	17	at	at	IN
nyp.33433077362493	498	18	the	the	DT
nyp.33433077362493	498	19	bottom	bottom	NN
nyp.33433077362493	498	20	of	of	IN
nyp.33433077362493	498	21	the	the	DT
nyp.33433077362493	498	22	dish	dish	NN
nyp.33433077362493	498	23	,	,	,
nyp.33433077362493	498	24	and	and	CC
nyp.33433077362493	498	25	put	put	VBN
nyp.33433077362493	498	26	in	in	IN
nyp.33433077362493	498	27	the	the	DT
nyp.33433077362493	498	28	rabbits	rabbit	NNS
nyp.33433077362493	498	29	;	;	:
nyp.33433077362493	498	30	pound	pound	VB
nyp.33433077362493	498	31	some	some	DT
nyp.33433077362493	498	32	more	more	JJR
nyp.33433077362493	498	33	bacon	bacon	NN
nyp.33433077362493	498	34	in	in	IN
nyp.33433077362493	498	35	a	a	DT
nyp.33433077362493	498	36	mortar	mortar	NN
nyp.33433077362493	498	37	,	,	,
nyp.33433077362493	498	38	mix	mix	VB
nyp.33433077362493	498	39	with	with	IN
nyp.33433077362493	498	40	it	-PRON-	PRP
nyp.33433077362493	498	41	some	some	DT
nyp.33433077362493	498	42	fresh	fresh	JJ
nyp.33433077362493	498	43	butter	butter	NN
nyp.33433077362493	498	44	,	,	,
nyp.33433077362493	498	45	and	and	CC
nyp.33433077362493	498	46	cover	cover	VB
nyp.33433077362493	498	47	the	the	DT
nyp.33433077362493	498	48	rabbits	rabbit	NNS
nyp.33433077362493	498	49	with	with	IN
nyp.33433077362493	498	50	it	-PRON-	PRP
nyp.33433077362493	498	51	,	,	,
nyp.33433077362493	498	52	and	and	CC
nyp.33433077362493	498	53	over	over	IN
nyp.33433077362493	498	54	that	that	DT
nyp.33433077362493	498	55	lay	lie	VBD
nyp.33433077362493	498	56	thin	thin	JJ
nyp.33433077362493	498	57	slices	slice	NNS
nyp.33433077362493	498	58	of	of	IN
nyp.33433077362493	498	59	bacon	bacon	NN
nyp.33433077362493	498	60	;	;	:
nyp.33433077362493	498	61	put	put	VBN
nyp.33433077362493	498	62	on	on	IN
nyp.33433077362493	498	63	the	the	DT
nyp.33433077362493	498	64	cover	cover	NN
nyp.33433077362493	498	65	,	,	,
nyp.33433077362493	498	66	and	and	CC
nyp.33433077362493	498	67	place	place	VB
nyp.33433077362493	498	68	it	-PRON-	PRP
nyp.33433077362493	498	69	in	in	IN
nyp.33433077362493	498	70	the	the	DT
nyp.33433077362493	498	71	oven	oven	NN
nyp.33433077362493	498	72	,	,	,
nyp.33433077362493	498	73	it	-PRON-	PRP
nyp.33433077362493	498	74	will	will	MD
nyp.33433077362493	498	75	be	be	VB
nyp.33433077362493	498	76	done	do	VBN
nyp.33433077362493	498	77	in	in	IN
nyp.33433077362493	498	78	about	about	RB
nyp.33433077362493	498	79	two	two	CD
nyp.33433077362493	498	80	hours	hour	NNS
nyp.33433077362493	498	81	.	.	.
nyp.33433077362493	499	1	When	when	WRB
nyp.33433077362493	499	2	baked	bake	VBN
nyp.33433077362493	499	3	,	,	,
nyp.33433077362493	499	4	take	take	VB
nyp.33433077362493	499	5	off	off	RP
nyp.33433077362493	499	6	the	the	DT
nyp.33433077362493	499	7	cover	cover	NN
nyp.33433077362493	499	8	,	,	,
nyp.33433077362493	499	9	take	take	VB
nyp.33433077362493	499	10	out	out	RP
nyp.33433077362493	499	11	the	the	DT
nyp.33433077362493	499	12	bacon	bacon	NN
nyp.33433077362493	499	13	,	,	,
nyp.33433077362493	499	14	skim	skim	VB
nyp.33433077362493	499	15	off	off	IN
nyp.33433077362493	499	16	the	the	DT
nyp.33433077362493	499	17	fat	fat	NN
nyp.33433077362493	499	18	,	,	,
nyp.33433077362493	499	19	and	and	CC
nyp.33433077362493	499	20	if	if	IN
nyp.33433077362493	499	21	there	there	EX
nyp.33433077362493	499	22	is	be	VBZ
nyp.33433077362493	499	23	not	not	RB
nyp.33433077362493	499	24	a	a	DT
nyp.33433077362493	499	25	sufficient	sufficient	JJ
nyp.33433077362493	499	26	quantity	quantity	NN
nyp.33433077362493	499	27	of	of	IN
nyp.33433077362493	499	28	gravy	gravy	NN
nyp.33433077362493	499	29	,	,	,
nyp.33433077362493	499	30	add	add	VB
nyp.33433077362493	499	31	some	some	DT
nyp.33433077362493	499	32	rich	rich	JJ
nyp.33433077362493	499	33	mutton	mutton	NN
nyp.33433077362493	499	34	or	or	CC
nyp.33433077362493	499	35	veal	veal	NN
nyp.33433077362493	499	36	gravy	gravy	NN
nyp.33433077362493	499	37	.	.	.
nyp.33433077362493	500	1	To	to	IN
nyp.33433077362493	500	2	Roast	Roast	NNP
nyp.33433077362493	500	3	Rabbits.--They	rabbits.--they	PRP
nyp.33433077362493	500	4	may	may	MD
nyp.33433077362493	500	5	be	be	VB
nyp.33433077362493	500	6	roasted	roast	VBN
nyp.33433077362493	500	7	with	with	IN
nyp.33433077362493	500	8	stuffing	stuffing	NN
nyp.33433077362493	500	9	,	,	,
nyp.33433077362493	500	10	and	and	CC
nyp.33433077362493	500	11	gravy	gravy	NN
nyp.33433077362493	500	12	.	.	.
nyp.33433077362493	501	1	Serve	serve	VB
nyp.33433077362493	501	2	with	with	IN
nyp.33433077362493	501	3	sauce	sauce	NN
nyp.33433077362493	501	4	made	make	VBN
nyp.33433077362493	501	5	of	of	IN
nyp.33433077362493	501	6	the	the	DT
nyp.33433077362493	501	7	liver	liver	NN
nyp.33433077362493	501	8	and	and	CC
nyp.33433077362493	501	9	parsley	parsley	NN
nyp.33433077362493	501	10	chopped	chop	VBN
nyp.33433077362493	501	11	in	in	IN
nyp.33433077362493	501	12	melted	melt	VBN
nyp.33433077362493	501	13	butter	butter	NN
nyp.33433077362493	501	14	,	,	,
nyp.33433077362493	501	15	pepper	pepper	NN
nyp.33433077362493	501	16	and	and	CC
nyp.33433077362493	501	17	salt	salt	NN
nyp.33433077362493	501	18	.	.	.
nyp.33433077362493	502	1	·	·	NFP
nyp.33433077362493	502	2	To	to	TO
nyp.33433077362493	502	3	Smother	smother	VB
nyp.33433077362493	502	4	Rabbits.—Truss	Rabbits.—Truss	NNP
nyp.33433077362493	502	5	and	and	CC
nyp.33433077362493	502	6	boil	boil	VB
nyp.33433077362493	502	7	them	-PRON-	PRP
nyp.33433077362493	502	8	,	,	,
nyp.33433077362493	502	9	taking	take	VBG
nyp.33433077362493	502	10	care	care	NN
nyp.33433077362493	502	11	to	to	TO
nyp.33433077362493	502	12	bring	bring	VB
nyp.33433077362493	502	13	them	-PRON-	PRP
nyp.33433077362493	502	14	gently	gently	RB
nyp.33433077362493	502	15	to	to	IN
nyp.33433077362493	502	16	a	a	DT
nyp.33433077362493	502	17	boil	boil	NN
nyp.33433077362493	502	18	,	,	,
nyp.33433077362493	502	19	and	and	CC
nyp.33433077362493	502	20	then	then	RB
nyp.33433077362493	502	21	to	to	TO
nyp.33433077362493	502	22	let	let	VB
nyp.33433077362493	502	23	them	-PRON-	PRP
nyp.33433077362493	502	24	simmer	simmer	VB
nyp.33433077362493	502	25	gently	gently	RB
nyp.33433077362493	502	26	by	by	IN
nyp.33433077362493	502	27	the	the	DT
nyp.33433077362493	502	28	fire	fire	NN
nyp.33433077362493	502	29	till	till	IN
nyp.33433077362493	502	30	they	-PRON-	PRP
nyp.33433077362493	502	31	are	be	VBP
nyp.33433077362493	502	32	done	do	VBN
nyp.33433077362493	502	33	.	.	.
nyp.33433077362493	503	1	Make	make	VB
nyp.33433077362493	503	2	some	some	DT
nyp.33433077362493	503	3	nice	nice	JJ
nyp.33433077362493	503	4	smooth	smooth	JJ
nyp.33433077362493	503	5	onion	onion	NN
nyp.33433077362493	503	6	sauce	sauce	NN
nyp.33433077362493	503	7	,	,	,
nyp.33433077362493	503	8	or	or	CC
nyp.33433077362493	503	9	,	,	,
nyp.33433077362493	503	10	if	if	IN
nyp.33433077362493	503	11	that	that	DT
nyp.33433077362493	503	12	be	be	VB
nyp.33433077362493	503	13	too	too	RB
nyp.33433077362493	503	14	strong	strong	JJ
nyp.33433077362493	503	15	,	,	,
nyp.33433077362493	503	16	of	of	IN
nyp.33433077362493	503	17	half	half	JJ
nyp.33433077362493	503	18	onion	onion	NN
nyp.33433077362493	503	19	,	,	,
nyp.33433077362493	503	20	and	and	CC
nyp.33433077362493	503	21	half	half	NN
nyp.33433077362493	503	22	apple	apple	NN
nyp.33433077362493	503	23	,	,	,
nyp.33433077362493	503	24	turnip	turnip	NN
nyp.33433077362493	503	25	,	,	,
nyp.33433077362493	503	26	or	or	CC
nyp.33433077362493	503	27	bread	bread	NN
nyp.33433077362493	503	28	,	,	,
nyp.33433077362493	503	29	and	and	CC
nyp.33433077362493	503	30	melt	melt	VB
nyp.33433077362493	503	31	the	the	DT
nyp.33433077362493	503	32	butter	butter	NN
nyp.33433077362493	503	33	of	of	IN
nyp.33433077362493	503	34	which	which	WDT
nyp.33433077362493	503	35	this	this	DT
nyp.33433077362493	503	36	is	be	VBZ
nyp.33433077362493	503	37	made	make	VBN
nyp.33433077362493	503	38	,	,	,
nyp.33433077362493	503	39	wit	wit	NN
nyp.33433077362493	503	40	milk	milk	NN
nyp.33433077362493	503	41	or	or	CC
nyp.33433077362493	503	42	cream	cream	NN
nyp.33433077362493	503	43	,	,	,
nyp.33433077362493	503	44	in	in	IN
nyp.33433077362493	503	45	order	order	NN
nyp.33433077362493	503	46	that	that	IN
nyp.33433077362493	503	47	it	-PRON-	PRP
nyp.33433077362493	503	48	may	may	MD
nyp.33433077362493	503	49	look	look	VB
nyp.33433077362493	503	50	white	white	JJ
nyp.33433077362493	503	51	.	.	.
nyp.33433077362493	504	1	When	when	WRB
nyp.33433077362493	504	2	the	the	DT
nyp.33433077362493	504	3	rabbits	rabbit	NNS
nyp.33433077362493	504	4	are	be	VBP
nyp.33433077362493	504	5	done	do	VBN
nyp.33433077362493	504	6	,	,	,
nyp.33433077362493	504	7	pour	pour	VB
nyp.33433077362493	504	8	this	this	DT
nyp.33433077362493	504	9	hot	hot	JJ
nyp.33433077362493	504	10	over	over	IN
nyp.33433077362493	504	11	them	-PRON-	PRP
nyp.33433077362493	504	12	.	.	.
nyp.33433077362493	505	1	VENISON	VENISON	NNP
nyp.33433077362493	505	2	.	.	.
nyp.33433077362493	506	1	The	the	DT
nyp.33433077362493	506	2	choice	choice	NN
nyp.33433077362493	506	3	of	of	IN
nyp.33433077362493	506	4	venison	venison	NN
nyp.33433077362493	506	5	should	should	MD
nyp.33433077362493	506	6	be	be	VB
nyp.33433077362493	506	7	regulated	regulate	VBN
nyp.33433077362493	506	8	by	by	IN
nyp.33433077362493	506	9	the	the	DT
nyp.33433077362493	506	10	appear-	appear-	NNP
nyp.33433077362493	506	11	ance	ance	NN
nyp.33433077362493	506	12	of	of	IN
nyp.33433077362493	506	13	the	the	DT
nyp.33433077362493	506	14	fat	fat	NN
nyp.33433077362493	506	15	,	,	,
nyp.33433077362493	506	16	which	which	WDT
nyp.33433077362493	506	17	,	,	,
nyp.33433077362493	506	18	when	when	WRB
nyp.33433077362493	506	19	the	the	DT
nyp.33433077362493	506	20	venison	venison	NN
nyp.33433077362493	506	21	is	be	VBZ
nyp.33433077362493	506	22	young	young	JJ
nyp.33433077362493	506	23	,	,	,
nyp.33433077362493	506	24	looks	look	VBZ
nyp.33433077362493	506	25	thick	thick	JJ
nyp.33433077362493	506	26	,	,	,
nyp.33433077362493	506	27	clear	clear	JJ
nyp.33433077362493	506	28	,	,	,
nyp.33433077362493	506	29	and	and	CC
nyp.33433077362493	506	30	close	close	VB
nyp.33433077362493	506	31	;	;	:
nyp.33433077362493	506	32	as	as	IN
nyp.33433077362493	506	33	it	-PRON-	PRP
nyp.33433077362493	506	34	begins	begin	VBZ
nyp.33433077362493	506	35	to	to	TO
nyp.33433077362493	506	36	change	change	VB
nyp.33433077362493	506	37	first	first	RB
nyp.33433077362493	506	38	towards	towards	IN
nyp.33433077362493	506	39	the	the	DT
nyp.33433077362493	506	40	haunches	haunch	NNS
nyp.33433077362493	506	41	,	,	,
nyp.33433077362493	506	42	run	run	VB
nyp.33433077362493	506	43	a	a	DT
nyp.33433077362493	506	44	knife	knife	NN
nyp.33433077362493	506	45	into	into	IN
nyp.33433077362493	506	46	that	that	DT
nyp.33433077362493	506	47	part	part	NN
nyp.33433077362493	506	48	;	;	:
nyp.33433077362493	506	49	iſ	iſ	RB
nyp.33433077362493	506	50	tainted	taint	VBD
nyp.33433077362493	506	51	you	-PRON-	PRP
nyp.33433077362493	506	52	will	will	MD
nyp.33433077362493	506	53	per-	per-	RB
nyp.33433077362493	506	54	ccive	ccive	VB
nyp.33433077362493	506	55	a	a	DT
nyp.33433077362493	506	56	rank	rank	NN
nyp.33433077362493	506	57	smell	smell	NN
nyp.33433077362493	506	58	,	,	,
nyp.33433077362493	506	59	and	and	CC
nyp.33433077362493	506	60	it	-PRON-	PRP
nyp.33433077362493	506	61	will	will	MD
nyp.33433077362493	506	62	have	have	VB
nyp.33433077362493	506	63	a	a	DT
nyp.33433077362493	506	64	green	green	JJ
nyp.33433077362493	506	65	or	or	CC
nyp.33433077362493	506	66	blackish	blackish	JJ
nyp.33433077362493	506	67	ap-	ap-	NNP
nyp.33433077362493	506	68	pearance	pearance	NNP
nyp.33433077362493	506	69	.	.	.
nyp.33433077362493	507	1	If	if	IN
nyp.33433077362493	507	2	you	-PRON-	PRP
nyp.33433077362493	507	3	wish	wish	VBP
nyp.33433077362493	507	4	to	to	TO
nyp.33433077362493	507	5	preserve	preserve	VB
nyp.33433077362493	507	6	it	-PRON-	PRP
nyp.33433077362493	507	7	,	,	,
nyp.33433077362493	507	8	you	-PRON-	PRP
nyp.33433077362493	507	9	may	may	MD
nyp.33433077362493	507	10	by	by	IN
nyp.33433077362493	507	11	careful	careful	JJ
nyp.33433077362493	507	12	manage-	manage-	NN
nyp.33433077362493	507	13	ment	ment	NN
nyp.33433077362493	507	14	and	and	CC
nyp.33433077362493	507	15	watching	watch	VBG
nyp.33433077362493	507	16	,	,	,
nyp.33433077362493	507	17	keep	keep	VB
nyp.33433077362493	507	18	it	-PRON-	PRP
nyp.33433077362493	507	19	for	for	IN
nyp.33433077362493	507	20	a	a	DT
nyp.33433077362493	507	21	fortnight	fortnight	NN
nyp.33433077362493	507	22	by	by	IN
nyp.33433077362493	507	23	the	the	DT
nyp.33433077362493	507	24	following	following	JJ
nyp.33433077362493	507	25	method	method	NN
nyp.33433077362493	507	26	:	:	:
nyp.33433077362493	507	27	wash	wash	VB
nyp.33433077362493	507	28	it	-PRON-	PRP
nyp.33433077362493	507	29	well	well	RB
nyp.33433077362493	507	30	with	with	IN
nyp.33433077362493	507	31	milk	milk	NN
nyp.33433077362493	507	32	and	and	CC
nyp.33433077362493	507	33	water	water	NN
nyp.33433077362493	507	34	very	very	RB
nyp.33433077362493	507	35	clean	clean	JJ
nyp.33433077362493	507	36	,	,	,
nyp.33433077362493	507	37	and	and	CC
nyp.33433077362493	507	38	dry	dry	VB
nyp.33433077362493	507	39	it	-PRON-	PRP
nyp.33433077362493	507	40	perfectly	perfectly	RB
nyp.33433077362493	507	41	with	with	IN
nyp.33433077362493	507	42	cloths	cloth	NNS
nyp.33433077362493	507	43	until	until	IN
nyp.33433077362493	507	44	there	there	EX
nyp.33433077362493	507	45	is	be	VBZ
nyp.33433077362493	507	46	not	not	RB
nyp.33433077362493	507	47	the	the	DT
nyp.33433077362493	507	48	least	least	JJS
nyp.33433077362493	507	49	damp	damp	VB
nyp.33433077362493	507	50	remaining	remain	VBG
nyp.33433077362493	507	51	,	,	,
nyp.33433077362493	507	52	then	then	RB
nyp.33433077362493	507	53	dust	dust	NN
nyp.33433077362493	507	54	pounded	pound	VBD
nyp.33433077362493	507	55	ginger	ginger	NN
nyp.33433077362493	507	56	over	over	IN
nyp.33433077362493	507	57	every	every	DT
nyp.33433077362493	507	58	part	part	NN
nyp.33433077362493	507	59	;	;	:
nyp.33433077362493	507	60	this	this	DT
nyp.33433077362493	507	61	is	be	VBZ
nyp.33433077362493	507	62	a	a	DT
nyp.33433077362493	507	63	good	good	JJ
nyp.33433077362493	507	64	preventive	preventive	NN
nyp.33433077362493	507	65	against	against	IN
nyp.33433077362493	507	66	the	the	DT
nyp.33433077362493	507	67	fly	fly	NN
nyp.33433077362493	507	68	.	.	.
nyp.33433077362493	508	1	When	when	WRB
nyp.33433077362493	508	2	to	to	TO
nyp.33433077362493	508	3	be	be	VB
nyp.33433077362493	508	4	dressed	dress	VBN
nyp.33433077362493	508	5	,	,	,
nyp.33433077362493	508	6	COOKING	cooking	NN
nyp.33433077362493	508	7	OF	of	IN
nyp.33433077362493	508	8	MEAT	meat	NN
nyp.33433077362493	508	9	.	.	.
nyp.33433077362493	509	1	and	and	CC
nyp.33433077362493	509	2	heavy	heavy	JJ
nyp.33433077362493	509	3	;	;	:
nyp.33433077362493	509	4	the	the	DT
nyp.33433077362493	509	5	flesh	flesh	NN
nyp.33433077362493	509	6	of	of	IN
nyp.33433077362493	509	7	the	the	DT
nyp.33433077362493	509	8	hen	hen	NN
nyp.33433077362493	509	9	-	-	HYPH
nyp.33433077362493	509	10	bird	bird	NN
nyp.33433077362493	509	11	is	be	VBZ
nyp.33433077362493	509	12	the	the	DT
nyp.33433077362493	509	13	most	most	RBS
nyp.33433077362493	509	14	delicate	delicate	JJ
nyp.33433077362493	509	15	,	,	,
nyp.33433077362493	509	16	though	though	IN
nyp.33433077362493	509	17	the	the	DT
nyp.33433077362493	509	18	cock	cock	NN
nyp.33433077362493	509	19	generally	generally	RB
nyp.33433077362493	509	20	fetches	fetch	VBZ
nyp.33433077362493	509	21	the	the	DT
nyp.33433077362493	509	22	highest	high	JJS
nyp.33433077362493	509	23	price	price	NN
nyp.33433077362493	509	24	.	.	.
nyp.33433077362493	510	1	Pick	pick	VB
nyp.33433077362493	510	2	them	-PRON-	PRP
nyp.33433077362493	510	3	dry	dry	JJ
nyp.33433077362493	510	4	,	,	,
nyp.33433077362493	510	5	cut	cut	VBD
nyp.33433077362493	510	6	the	the	DT
nyp.33433077362493	510	7	wings	wing	NNS
nyp.33433077362493	510	8	very	very	RB
nyp.33433077362493	510	9	close	close	RB
nyp.33433077362493	510	10	to	to	IN
nyp.33433077362493	510	11	the	the	DT
nyp.33433077362493	510	12	body	body	NN
nyp.33433077362493	510	13	,	,	,
nyp.33433077362493	510	14	take	take	VB
nyp.33433077362493	510	15	off	off	RP
nyp.33433077362493	510	16	the	the	DT
nyp.33433077362493	510	17	necks	neck	NNS
nyp.33433077362493	510	18	,	,	,
nyp.33433077362493	510	19	draw	draw	VB
nyp.33433077362493	510	20	and	and	CC
nyp.33433077362493	510	21	singe	singe	VB
nyp.33433077362493	510	22	them	-PRON-	PRP
nyp.33433077362493	510	23	,	,	,
nyp.33433077362493	510	24	truss	truss	VB
nyp.33433077362493	510	25	up	up	RP
nyp.33433077362493	510	26	the	the	DT
nyp.33433077362493	510	27	legs	leg	NNS
nyp.33433077362493	510	28	and	and	CC
nyp.33433077362493	510	29	skewer	skewer	VB
nyp.33433077362493	510	30	them	-PRON-	PRP
nyp.33433077362493	510	31	;	;	:
nyp.33433077362493	510	32	and	and	CC
nyp.33433077362493	510	33	having	have	VBG
nyp.33433077362493	510	34	rubbed	rub	VBN
nyp.33433077362493	510	35	them	-PRON-	PRP
nyp.33433077362493	510	36	with	with	IN
nyp.33433077362493	510	37	their	-PRON-	PRP$
nyp.33433077362493	510	38	livers	liver	NNS
nyp.33433077362493	510	39	,	,	,
nyp.33433077362493	510	40	spit	spit	VBD
nyp.33433077362493	510	41	,	,	,
nyp.33433077362493	510	42	and	and	CC
nyp.33433077362493	510	43	roast	roast	VB
nyp.33433077362493	510	44	them	-PRON-	PRP
nyp.33433077362493	510	45	;	;	:
nyp.33433077362493	510	46	take	take	VB
nyp.33433077362493	510	47	them	-PRON-	PRP
nyp.33433077362493	510	48	up	up	RP
nyp.33433077362493	510	49	with	with	IN
nyp.33433077362493	510	50	the	the	DT
nyp.33433077362493	510	51	gravy	gravy	NN
nyp.33433077362493	510	52	in	in	RP
nyp.33433077362493	510	53	,	,	,
nyp.33433077362493	510	54	and	and	CC
nyp.33433077362493	510	55	serve	serve	VB
nyp.33433077362493	510	56	with	with	IN
nyp.33433077362493	510	57	lemons	lemon	NNS
nyp.33433077362493	510	58	.	.	.
nyp.33433077362493	511	1	Wild	wild	JJ
nyp.33433077362493	511	2	Ducks.—The	ducks.—the	CD
nyp.33433077362493	511	3	entrails	entrail	NNS
nyp.33433077362493	511	4	being	be	VBG
nyp.33433077362493	511	5	taken	take	VBN
nyp.33433077362493	511	6	out	out	IN
nyp.33433077362493	511	7	of	of	IN
nyp.33433077362493	511	8	the	the	DT
nyp.33433077362493	511	9	wild	wild	JJ
nyp.33433077362493	511	10	ducks	duck	NNS
nyp.33433077362493	511	11	,	,	,
nyp.33433077362493	511	12	wipe	wipe	VB
nyp.33433077362493	511	13	them	-PRON-	PRP
nyp.33433077362493	511	14	well	well	RB
nyp.33433077362493	511	15	with	with	IN
nyp.33433077362493	511	16	a	a	DT
nyp.33433077362493	511	17	cloth	cloth	NN
nyp.33433077362493	511	18	;	;	:
nyp.33433077362493	511	19	put	put	VBN
nyp.33433077362493	511	20	into	into	IN
nyp.33433077362493	511	21	the	the	DT
nyp.33433077362493	511	22	inside	inside	NN
nyp.33433077362493	511	23	a	a	DT
nyp.33433077362493	511	24	bit	bit	NN
nyp.33433077362493	511	25	of	of	IN
nyp.33433077362493	511	26	butter	butter	NN
nyp.33433077362493	511	27	rolled	roll	VBN
nyp.33433077362493	511	28	in	in	IN
nyp.33433077362493	511	29	pepper	pepper	NN
nyp.33433077362493	511	30	and	and	CC
nyp.33433077362493	511	31	salt	salt	NN
nyp.33433077362493	511	32	;	;	:
nyp.33433077362493	511	33	when	when	WRB
nyp.33433077362493	511	34	trussed	truss	VBN
nyp.33433077362493	511	35	,	,	,
nyp.33433077362493	511	36	spit	spit	VBD
nyp.33433077362493	511	37	,	,	,
nyp.33433077362493	511	38	and	and	CC
nyp.33433077362493	511	39	roast	roast	VB
nyp.33433077362493	511	40	them	-PRON-	PRP
nyp.33433077362493	511	41	quickly	quickly	RB
nyp.33433077362493	511	42	for	for	IN
nyp.33433077362493	511	43	a	a	DT
nyp.33433077362493	511	44	quarter	quarter	NN
nyp.33433077362493	511	45	of	of	IN
nyp.33433077362493	511	46	an	an	DT
nyp.33433077362493	511	47	hour	hour	NN
nyp.33433077362493	511	48	,	,	,
nyp.33433077362493	511	49	which	which	WDT
nyp.33433077362493	511	50	will	will	MD
nyp.33433077362493	511	51	be	be	VB
nyp.33433077362493	511	52	enough	enough	JJ
nyp.33433077362493	511	53	,	,	,
nyp.33433077362493	511	54	as	as	IN
nyp.33433077362493	511	55	the	the	DT
nyp.33433077362493	511	56	gravy	gravy	NN
nyp.33433077362493	511	57	should	should	MD
nyp.33433077362493	511	58	not	not	RB
nyp.33433077362493	511	59	run	run	VB
nyp.33433077362493	511	60	out	out	RP
nyp.33433077362493	511	61	before	before	IN
nyp.33433077362493	511	62	they	-PRON-	PRP
nyp.33433077362493	511	63	are	be	VBP
nyp.33433077362493	511	64	ta-	ta-	VBG
nyp.33433077362493	511	65	ken	ken	NNP
nyp.33433077362493	511	66	up	up	RP
nyp.33433077362493	511	67	;	;	:
nyp.33433077362493	511	68	shake	shake	VB
nyp.33433077362493	511	69	flour	flour	NN
nyp.33433077362493	511	70	and	and	CC
nyp.33433077362493	511	71	salt	salt	NN
nyp.33433077362493	511	72	over	over	IN
nyp.33433077362493	511	73	them	-PRON-	PRP
nyp.33433077362493	511	74	,	,	,
nyp.33433077362493	511	75	and	and	CC
nyp.33433077362493	511	76	froth	froth	VB
nyp.33433077362493	511	77	them	-PRON-	PRP
nyp.33433077362493	511	78	with	with	IN
nyp.33433077362493	511	79	butter	butter	NN
nyp.33433077362493	511	80	.	.	.
nyp.33433077362493	512	1	Put	put	VB
nyp.33433077362493	512	2	good	good	JJ
nyp.33433077362493	512	3	strong	strong	JJ
nyp.33433077362493	512	4	gravy	gravy	NN
nyp.33433077362493	512	5	under	under	IN
nyp.33433077362493	512	6	them	-PRON-	PRP
nyp.33433077362493	512	7	,	,	,
nyp.33433077362493	512	8	and	and	CC
nyp.33433077362493	512	9	you	-PRON-	PRP
nyp.33433077362493	512	10	may	may	MD
nyp.33433077362493	512	11	serve	serve	VB
nyp.33433077362493	512	12	them	-PRON-	PRP
nyp.33433077362493	512	13	with	with	IN
nyp.33433077362493	512	14	hot	hot	JJ
nyp.33433077362493	512	15	port	port	NN
nyp.33433077362493	512	16	wine	wine	NN
nyp.33433077362493	512	17	in	in	IN
nyp.33433077362493	512	18	a	a	DT
nyp.33433077362493	512	19	boat	boat	NN
nyp.33433077362493	512	20	.	.	.
nyp.33433077362493	513	1	Wild	wild	JJ
nyp.33433077362493	513	2	Ducks.—Half	Ducks.—Half	NNP
nyp.33433077362493	513	3	roast	roast	VBP
nyp.33433077362493	513	4	them	-PRON-	PRP
nyp.33433077362493	513	5	;	;	:
nyp.33433077362493	513	6	when	when	WRB
nyp.33433077362493	513	7	they	-PRON-	PRP
nyp.33433077362493	513	8	are	be	VBP
nyp.33433077362493	513	9	brought	bring	VBN
nyp.33433077362493	513	10	to	to	IN
nyp.33433077362493	513	11	table	table	NN
nyp.33433077362493	513	12	slice	slice	VB
nyp.33433077362493	513	13	the	the	DT
nyp.33433077362493	513	14	breast	breast	NN
nyp.33433077362493	513	15	,	,	,
nyp.33433077362493	513	16	strew	strew	VB
nyp.33433077362493	513	17	on	on	IN
nyp.33433077362493	513	18	pepper	pepper	NN
nyp.33433077362493	513	19	and	and	CC
nyp.33433077362493	513	20	salt	salt	NN
nyp.33433077362493	513	21	,	,	,
nyp.33433077362493	513	22	pour	pour	VB
nyp.33433077362493	513	23	over	over	IN
nyp.33433077362493	513	24	them	-PRON-	PRP
nyp.33433077362493	513	25	a	a	DT
nyp.33433077362493	513	26	little	little	JJ
nyp.33433077362493	513	27	port	port	NN
nyp.33433077362493	513	28	wine	wine	NN
nyp.33433077362493	513	29	,	,	,
nyp.33433077362493	513	30	and	and	CC
nyp.33433077362493	513	31	squeeze	squeeze	VB
nyp.33433077362493	513	32	the	the	DT
nyp.33433077362493	513	33	juice	juice	NN
nyp.33433077362493	513	34	of	of	IN
nyp.33433077362493	513	35	an	an	DT
nyp.33433077362493	513	36	orange	orange	NN
nyp.33433077362493	513	37	or	or	CC
nyp.33433077362493	513	38	lemon	lemon	NN
nyp.33433077362493	513	39	over	over	RP
nyp.33433077362493	513	40	;	;	:
nyp.33433077362493	513	41	add	add	VB
nyp.33433077362493	513	42	some	some	DT
nyp.33433077362493	513	43	gravy	gravy	NN
nyp.33433077362493	513	44	to	to	IN
nyp.33433077362493	513	45	this	this	DT
nyp.33433077362493	513	46	,	,	,
nyp.33433077362493	513	47	set	set	VBD
nyp.33433077362493	513	48	the	the	DT
nyp.33433077362493	513	49	plate	plate	NN
nyp.33433077362493	513	50	over	over	IN
nyp.33433077362493	513	51	a	a	DT
nyp.33433077362493	513	52	lamp	lamp	NN
nyp.33433077362493	513	53	,	,	,
nyp.33433077362493	513	54	cut	cut	VBD
nyp.33433077362493	513	55	up	up	RP
nyp.33433077362493	513	56	the	the	DT
nyp.33433077362493	513	57	bird	bird	NN
nyp.33433077362493	513	58	,	,	,
nyp.33433077362493	513	59	let	let	VB
nyp.33433077362493	513	60	it	-PRON-	PRP
nyp.33433077362493	513	61	remain	remain	VB
nyp.33433077362493	513	62	over	over	IN
nyp.33433077362493	513	63	the	the	DT
nyp.33433077362493	513	64	lamp	lamp	NN
nyp.33433077362493	513	65	till	till	IN
nyp.33433077362493	513	66	done	do	VBN
nyp.33433077362493	513	67	,	,	,
nyp.33433077362493	513	68	now	now	RB
nyp.33433077362493	513	69	and	and	CC
nyp.33433077362493	513	70	then	then	RB
nyp.33433077362493	513	71	turning	turn	VBG
nyp.33433077362493	513	72	it	-PRON-	PRP
nyp.33433077362493	513	73	.	.	.
nyp.33433077362493	514	1	FORCEMEAT	FORCEMEAT	NNP
nyp.33433077362493	514	2	.	.	.
nyp.33433077362493	515	1	Ingredients	ingredient	NNS
nyp.33433077362493	515	2	for	for	IN
nyp.33433077362493	515	3	Forcemeat.-Forcemeat	Forcemeat.-Forcemeat	NNP
nyp.33433077362493	515	4	should	should	MD
nyp.33433077362493	515	5	be	be	VB
nyp.33433077362493	515	6	made	make	VBN
nyp.33433077362493	515	7	sufficiently	sufficiently	RB
nyp.33433077362493	515	8	consistent	consistent	JJ
nyp.33433077362493	515	9	to	to	TO
nyp.33433077362493	515	10	cut	cut	VB
nyp.33433077362493	515	11	with	with	IN
nyp.33433077362493	515	12	a	a	DT
nyp.33433077362493	515	13	knife	knife	NN
nyp.33433077362493	515	14	,	,	,
nyp.33433077362493	515	15	but	but	CC
nyp.33433077362493	515	16	not	not	RB
nyp.33433077362493	515	17	dry	dry	JJ
nyp.33433077362493	515	18	or	or	CC
nyp.33433077362493	515	19	heavy	heavy	JJ
nyp.33433077362493	515	20	.	.	.
nyp.33433077362493	516	1	No	no	DT
nyp.33433077362493	516	2	one	one	CD
nyp.33433077362493	516	3	flavour	flavour	NN
nyp.33433077362493	516	4	should	should	MD
nyp.33433077362493	516	5	predominate	predominate	VB
nyp.33433077362493	516	6	greatly	greatly	RB
nyp.33433077362493	516	7	;	;	:
nyp.33433077362493	516	8	accord-	accord-	NN
nyp.33433077362493	516	9	ing	e	VBG
nyp.33433077362493	516	10	to	to	IN
nyp.33433077362493	516	11	what	what	WP
nyp.33433077362493	516	12	it	-PRON-	PRP
nyp.33433077362493	516	13	is	be	VBZ
nyp.33433077362493	516	14	wanted	want	VBN
nyp.33433077362493	516	15	for	for	IN
nyp.33433077362493	516	16	,	,	,
nyp.33433077362493	516	17	a	a	DT
nyp.33433077362493	516	18	selection	selection	NN
nyp.33433077362493	516	19	may	may	MD
nyp.33433077362493	516	20	be	be	VB
nyp.33433077362493	516	21	made	make	VBN
nyp.33433077362493	516	22	from	from	IN
nyp.33433077362493	516	23	the	the	DT
nyp.33433077362493	516	24	following	following	JJ
nyp.33433077362493	516	25	list	list	NN
nyp.33433077362493	516	26	,	,	,
nyp.33433077362493	516	27	being	be	VBG
nyp.33433077362493	516	28	careful	careful	JJ
nyp.33433077362493	516	29	to	to	TO
nyp.33433077362493	516	30	use	use	VB
nyp.33433077362493	516	31	the	the	DT
nyp.33433077362493	516	32	least	least	JJS
nyp.33433077362493	516	33	of	of	IN
nyp.33433077362493	516	34	those	those	DT
nyp.33433077362493	516	35	ar-	ar-	JJ
nyp.33433077362493	516	36	ticles	ticle	NNS
nyp.33433077362493	516	37	which	which	WDT
nyp.33433077362493	516	38	are	be	VBP
nyp.33433077362493	516	39	the	the	DT
nyp.33433077362493	516	40	most	most	RBS
nyp.33433077362493	516	41	pungent	pungent	JJ
nyp.33433077362493	516	42	:	:	:
nyp.33433077362493	516	43	Cold	cold	JJ
nyp.33433077362493	516	44	fowl	fowl	NN
nyp.33433077362493	516	45	,	,	,
nyp.33433077362493	516	46	or	or	CC
nyp.33433077362493	516	47	veal	veal	NN
nyp.33433077362493	516	48	,	,	,
nyp.33433077362493	516	49	scraped	scrape	VBD
nyp.33433077362493	516	50	ham	ham	NN
nyp.33433077362493	516	51	,	,	,
nyp.33433077362493	516	52	fat	fat	JJ
nyp.33433077362493	516	53	bacon	bacon	NN
nyp.33433077362493	516	54	,	,	,
nyp.33433077362493	516	55	beef	beef	NN
nyp.33433077362493	516	56	suet	suet	NN
nyp.33433077362493	516	57	,	,	,
nyp.33433077362493	516	58	crumbs	crumb	NNS
nyp.33433077362493	516	59	of	of	IN
nyp.33433077362493	516	60	bread	bread	NN
nyp.33433077362493	516	61	,	,	,
nyp.33433077362493	516	62	parsley	parsley	NN
nyp.33433077362493	516	63	,	,	,
nyp.33433077362493	516	64	white	white	JJ
nyp.33433077362493	516	65	pepper	pepper	NN
nyp.33433077362493	516	66	,	,	,
nyp.33433077362493	516	67	salt	salt	NN
nyp.33433077362493	516	68	,	,	,
nyp.33433077362493	516	69	nutmeg	nutmeg	NN
nyp.33433077362493	516	70	,	,	,
nyp.33433077362493	516	71	yolks	yolk	NNS
nyp.33433077362493	516	72	and	and	CC
nyp.33433077362493	516	73	whites	white	NNS
nyp.33433077362493	516	74	of	of	IN
nyp.33433077362493	516	75	eggs	egg	NNS
nyp.33433077362493	516	76	,	,	,
nyp.33433077362493	516	77	well	well	RB
nyp.33433077362493	516	78	beaten	beat	VBN
nyp.33433077362493	516	79	,	,	,
nyp.33433077362493	516	80	to	to	TO
nyp.33433077362493	516	81	bind	bind	VB
nyp.33433077362493	516	82	the	the	DT
nyp.33433077362493	516	83	mixture	mixture	NN
nyp.33433077362493	516	84	.	.	.
nyp.33433077362493	517	1	The	the	DT
nyp.33433077362493	517	2	forcemeat	forcemeat	NN
nyp.33433077362493	517	3	may	may	MD
nyp.33433077362493	517	4	be	be	VB
nyp.33433077362493	517	5	made	make	VBN
nyp.33433077362493	517	6	with	with	IN
nyp.33433077362493	517	7	any	any	DT
nyp.33433077362493	517	8	of	of	IN
nyp.33433077362493	517	9	these	these	DT
nyp.33433077362493	517	10	articles	article	NNS
nyp.33433077362493	517	11	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	517	12	'S	's	POS
nyp.33433077362493	517	13	BOOK	book	NN
nyp.33433077362493	517	14	.	.	.
nyp.33433077362493	518	1	without	without	IN
nyp.33433077362493	518	2	any	any	DT
nyp.33433077362493	518	3	striking	striking	JJ
nyp.33433077362493	518	4	flavour	flavour	NN
nyp.33433077362493	518	5	;	;	:
nyp.33433077362493	518	6	therefore	therefore	RB
nyp.33433077362493	518	7	any	any	DT
nyp.33433077362493	518	8	of	of	IN
nyp.33433077362493	518	9	the	the	DT
nyp.33433077362493	518	10	following	follow	VBG
nyp.33433077362493	518	11	different	different	JJ
nyp.33433077362493	518	12	ingredients	ingredient	NNS
nyp.33433077362493	518	13	may	may	MD
nyp.33433077362493	518	14	be	be	VB
nyp.33433077362493	518	15	made	make	VBN
nyp.33433077362493	518	16	use	use	NN
nyp.33433077362493	518	17	of	of	IN
nyp.33433077362493	518	18	to	to	TO
nyp.33433077362493	518	19	vary	vary	VB
nyp.33433077362493	518	20	the	the	DT
nyp.33433077362493	518	21	taste	taste	NN
nyp.33433077362493	518	22	.	.	.
nyp.33433077362493	519	1	Oysters	oyster	NNS
nyp.33433077362493	519	2	,	,	,
nyp.33433077362493	519	3	anchovies	anchovy	NNS
nyp.33433077362493	519	4	,	,	,
nyp.33433077362493	519	5	savory	savory	JJ
nyp.33433077362493	519	6	,	,	,
nyp.33433077362493	519	7	penny	penny	NN
nyp.33433077362493	519	8	-	-	HYPH
nyp.33433077362493	519	9	royal	royal	NN
nyp.33433077362493	519	10	,	,	,
nyp.33433077362493	519	11	knotted	knotted	JJ
nyp.33433077362493	519	12	-	-	HYPH
nyp.33433077362493	519	13	marjo-	marjo-	NN
nyp.33433077362493	519	14	ram	ram	NN
nyp.33433077362493	519	15	,	,	,
nyp.33433077362493	519	16	thyme	thyme	NNS
nyp.33433077362493	519	17	,	,	,
nyp.33433077362493	519	18	basil	basil	NN
nyp.33433077362493	519	19	,	,	,
nyp.33433077362493	519	20	yolks	yolk	NNS
nyp.33433077362493	519	21	of	of	IN
nyp.33433077362493	519	22	hard	hard	JJ
nyp.33433077362493	519	23	eggs	egg	NNS
nyp.33433077362493	519	24	,	,	,
nyp.33433077362493	519	25	Cayenne	Cayenne	NNP
nyp.33433077362493	519	26	garlick	garlick	NNP
nyp.33433077362493	519	27	,	,	,
nyp.33433077362493	519	28	Ja-	Ja-	NNP
nyp.33433077362493	519	29	maica	maica	NNP
nyp.33433077362493	519	30	pepper	pepper	NNP
nyp.33433077362493	519	31	,	,	,
nyp.33433077362493	519	32	in	in	IN
nyp.33433077362493	519	33	fine	fine	JJ
nyp.33433077362493	519	34	powder	powder	NN
nyp.33433077362493	519	35	,	,	,
nyp.33433077362493	519	36	or	or	CC
nyp.33433077362493	519	37	two	two	CD
nyp.33433077362493	519	38	or	or	CC
nyp.33433077362493	519	39	three	three	CD
nyp.33433077362493	519	40	cloves	clove	NNS
nyp.33433077362493	519	41	.	.	.
nyp.33433077362493	520	1	Tripe.-Cut	Tripe.-Cut	NFP
nyp.33433077362493	520	2	your	-PRON-	PRP$
nyp.33433077362493	520	3	tripe	tripe	NN
nyp.33433077362493	520	4	into	into	IN
nyp.33433077362493	520	5	small	small	JJ
nyp.33433077362493	520	6	square	square	JJ
nyp.33433077362493	520	7	pieces	piece	NNS
nyp.33433077362493	520	8	,	,	,
nyp.33433077362493	520	9	and	and	CC
nyp.33433077362493	520	10	give	give	VB
nyp.33433077362493	520	11	them	-PRON-	PRP
nyp.33433077362493	520	12	a	a	DT
nyp.33433077362493	520	13	few	few	JJ
nyp.33433077362493	520	14	turns	turn	NNS
nyp.33433077362493	520	15	in	in	IN
nyp.33433077362493	520	16	some	some	DT
nyp.33433077362493	520	17	butter	butter	NN
nyp.33433077362493	520	18	,	,	,
nyp.33433077362493	520	19	with	with	IN
nyp.33433077362493	520	20	parsley	parsley	NN
nyp.33433077362493	520	21	,	,	,
nyp.33433077362493	520	22	salt	salt	NN
nyp.33433077362493	520	23	,	,	,
nyp.33433077362493	520	24	and	and	CC
nyp.33433077362493	520	25	pepper	pepper	NN
nyp.33433077362493	520	26	;	;	:
nyp.33433077362493	520	27	roll	roll	VB
nyp.33433077362493	520	28	each	each	DT
nyp.33433077362493	520	29	bit	bit	NN
nyp.33433077362493	520	30	in	in	IN
nyp.33433077362493	520	31	grated	grate	VBN
nyp.33433077362493	520	32	bread	bread	NN
nyp.33433077362493	520	33	,	,	,
nyp.33433077362493	520	34	and	and	CC
nyp.33433077362493	520	35	broil	broil	VB
nyp.33433077362493	520	36	them	-PRON-	PRP
nyp.33433077362493	520	37	slowly	slowly	RB
nyp.33433077362493	520	38	.	.	.
nyp.33433077362493	521	1	When	when	WRB
nyp.33433077362493	521	2	done	do	VBN
nyp.33433077362493	521	3	serve	serve	VBP
nyp.33433077362493	521	4	them	-PRON-	PRP
nyp.33433077362493	521	5	with	with	IN
nyp.33433077362493	521	6	slices	slice	NNS
nyp.33433077362493	521	7	of	of	IN
nyp.33433077362493	521	8	lemon	lemon	NN
nyp.33433077362493	521	9	.	.	.
nyp.33433077362493	522	1	To	to	TO
nyp.33433077362493	522	2	keep	keep	VB
nyp.33433077362493	522	3	Meat	Meat	NNP
nyp.33433077362493	522	4	Hot	Hot	NNP
nyp.33433077362493	522	5	.	.	.
nyp.33433077362493	523	1	If	if	IN
nyp.33433077362493	523	2	your	-PRON-	PRP$
nyp.33433077362493	523	3	meat	meat	NN
nyp.33433077362493	523	4	is	be	VBZ
nyp.33433077362493	523	5	done	do	VBN
nyp.33433077362493	523	6	before	before	IN
nyp.33433077362493	523	7	you	-PRON-	PRP
nyp.33433077362493	523	8	are	be	VBP
nyp.33433077362493	523	9	ready	ready	JJ
nyp.33433077362493	523	10	to	to	TO
nyp.33433077362493	523	11	serve	serve	VB
nyp.33433077362493	523	12	,	,	,
nyp.33433077362493	523	13	take	take	VB
nyp.33433077362493	523	14	it	-PRON-	PRP
nyp.33433077362493	523	15	up	up	RP
nyp.33433077362493	523	16	,	,	,
nyp.33433077362493	523	17	set	set	VBD
nyp.33433077362493	523	18	the	the	DT
nyp.33433077362493	523	19	dish	dish	NN
nyp.33433077362493	523	20	over	over	IN
nyp.33433077362493	523	21	a	a	DT
nyp.33433077362493	523	22	pan	pan	NN
nyp.33433077362493	523	23	of	of	IN
nyp.33433077362493	523	24	boiling	boiling	NN
nyp.33433077362493	523	25	water	water	NN
nyp.33433077362493	523	26	,	,	,
nyp.33433077362493	523	27	put	put	VB
nyp.33433077362493	523	28	a	a	DT
nyp.33433077362493	523	29	deep	deep	JJ
nyp.33433077362493	523	30	cover	cover	NN
nyp.33433077362493	523	31	over	over	IN
nyp.33433077362493	523	32	it	-PRON-	PRP
nyp.33433077362493	523	33	,	,	,
nyp.33433077362493	523	34	so	so	IN
nyp.33433077362493	523	35	as	as	IN
nyp.33433077362493	523	36	not	not	RB
nyp.33433077362493	523	37	to	to	TO
nyp.33433077362493	523	38	touch	touch	VB
nyp.33433077362493	523	39	the	the	DT
nyp.33433077362493	523	40	meat	meat	NN
nyp.33433077362493	523	41	,	,	,
nyp.33433077362493	523	42	and	and	CC
nyp.33433077362493	523	43	then	then	RB
nyp.33433077362493	523	44	put	put	VB
nyp.33433077362493	523	45	a	a	DT
nyp.33433077362493	523	46	cloth	cloth	NN
nyp.33433077362493	523	47	over	over	IN
nyp.33433077362493	523	48	that	that	DT
nyp.33433077362493	523	49	.	.	.
nyp.33433077362493	524	1	This	this	DT
nyp.33433077362493	524	2	way	way	NN
nyp.33433077362493	524	3	will	will	MD
nyp.33433077362493	524	4	not	not	RB
nyp.33433077362493	524	5	dry	dry	VB
nyp.33433077362493	524	6	up	up	RP
nyp.33433077362493	524	7	the	the	DT
nyp.33433077362493	524	8	gravy	gravy	NN
nyp.33433077362493	524	9	.	.	.
nyp.33433077362493	525	1	PRESERVATION	preservation	NN
nyp.33433077362493	525	2	OF	of	IN
nyp.33433077362493	525	3	MEAT	meat	NN
nyp.33433077362493	525	4	.	.	.
nyp.33433077362493	526	1	DURING	during	IN
nyp.33433077362493	526	2	the	the	DT
nyp.33433077362493	526	3	summer	summer	NN
nyp.33433077362493	526	4	months	month	NNS
nyp.33433077362493	526	5	meat	meat	NN
nyp.33433077362493	526	6	requires	require	VBZ
nyp.33433077362493	526	7	constant	constant	JJ
nyp.33433077362493	526	8	at-	at-	CD
nyp.33433077362493	526	9	tention	tention	NN
nyp.33433077362493	526	10	.	.	.
nyp.33433077362493	527	1	Every	every	DT
nyp.33433077362493	527	2	day	day	NN
nyp.33433077362493	527	3	it	-PRON-	PRP
nyp.33433077362493	527	4	should	should	MD
nyp.33433077362493	527	5	be	be	VB
nyp.33433077362493	527	6	examined	examine	VBN
nyp.33433077362493	527	7	to	to	TO
nyp.33433077362493	527	8	remove	remove	VB
nyp.33433077362493	527	9	fiy-	fiy-	JJ
nyp.33433077362493	527	10	blows	blow	NNS
nyp.33433077362493	527	11	,	,	,
nyp.33433077362493	527	12	if	if	IN
nyp.33433077362493	527	13	any	any	DT
nyp.33433077362493	527	14	;	;	:
nyp.33433077362493	527	15	it	-PRON-	PRP
nyp.33433077362493	527	16	should	should	MD
nyp.33433077362493	527	17	be	be	VB
nyp.33433077362493	527	18	carefully	carefully	RB
nyp.33433077362493	527	19	wiped	wipe	VBN
nyp.33433077362493	527	20	dry	dry	JJ
nyp.33433077362493	527	21	under	under	IN
nyp.33433077362493	527	22	flaps	flap	NNS
nyp.33433077362493	527	23	and	and	CC
nyp.33433077362493	527	24	in	in	IN
nyp.33433077362493	527	25	all	all	PDT
nyp.33433077362493	527	26	the	the	DT
nyp.33433077362493	527	27	little	little	JJ
nyp.33433077362493	527	28	crevices	crevice	NNS
nyp.33433077362493	527	29	,	,	,
nyp.33433077362493	527	30	and	and	CC
nyp.33433077362493	527	31	skinny	skinny	JJ
nyp.33433077362493	527	32	bits	bit	NNS
nyp.33433077362493	527	33	and	and	CC
nyp.33433077362493	527	34	kernels	kernel	NNS
nyp.33433077362493	527	35	should	should	MD
nyp.33433077362493	527	36	be	be	VB
nyp.33433077362493	527	37	cut	cut	VBN
nyp.33433077362493	527	38	off	off	RP
nyp.33433077362493	527	39	,	,	,
nyp.33433077362493	527	40	for	for	IN
nyp.33433077362493	527	41	they	-PRON-	PRP
nyp.33433077362493	527	42	are	be	VBP
nyp.33433077362493	527	43	the	the	DT
nyp.33433077362493	527	44	first	first	JJ
nyp.33433077362493	527	45	to	to	TO
nyp.33433077362493	527	46	taint	taint	VB
nyp.33433077362493	527	47	;	;	:
nyp.33433077362493	527	48	under	under	IN
nyp.33433077362493	527	49	the	the	DT
nyp.33433077362493	527	50	flap	flap	NN
nyp.33433077362493	527	51	of	of	IN
nyp.33433077362493	527	52	a	a	DT
nyp.33433077362493	527	53	leg	leg	NN
nyp.33433077362493	527	54	of	of	IN
nyp.33433077362493	527	55	mutton	mutton	NN
nyp.33433077362493	527	56	is	be	VBZ
nyp.33433077362493	527	57	a	a	DT
nyp.33433077362493	527	58	skin	skin	NN
nyp.33433077362493	527	59	which	which	WDT
nyp.33433077362493	527	60	in	in	IN
nyp.33433077362493	527	61	hot	hot	JJ
nyp.33433077362493	527	62	weather	weather	NN
nyp.33433077362493	527	63	soon	soon	RB
nyp.33433077362493	527	64	assumes	assume	VBZ
nyp.33433077362493	527	65	a	a	DT
nyp.33433077362493	527	66	yellow	yellow	JJ
nyp.33433077362493	527	67	tinge	tinge	NN
nyp.33433077362493	527	68	;	;	:
nyp.33433077362493	527	69	remove	remove	VB
nyp.33433077362493	527	70	it	-PRON-	PRP
nyp.33433077362493	527	71	,	,	,
nyp.33433077362493	527	72	and	and	CC
nyp.33433077362493	527	73	with	with	IN
nyp.33433077362493	527	74	care	care	NN
nyp.33433077362493	527	75	a	a	DT
nyp.33433077362493	527	76	leg	leg	NN
nyp.33433077362493	527	77	of	of	IN
nyp.33433077362493	527	78	mutton	mutton	NN
nyp.33433077362493	527	79	may	may	MD
nyp.33433077362493	527	80	be	be	VB
nyp.33433077362493	527	81	kept	keep	VBN
nyp.33433077362493	527	82	several	several	JJ
nyp.33433077362493	527	83	days	day	NNS
nyp.33433077362493	527	84	in	in	IN
nyp.33433077362493	527	85	the	the	DT
nyp.33433077362493	527	86	hottest	hot	JJS
nyp.33433077362493	527	87	weather	weather	NN
nyp.33433077362493	527	88	;	;	:
nyp.33433077362493	527	89	also	also	RB
nyp.33433077362493	527	90	in	in	IN
nyp.33433077362493	527	91	a	a	DT
nyp.33433077362493	527	92	rump	rump	NN
nyp.33433077362493	527	93	of	of	IN
nyp.33433077362493	527	94	beef	beef	NN
nyp.33433077362493	527	95	,	,	,
nyp.33433077362493	527	96	there	there	EX
nyp.33433077362493	527	97	is	be	VBZ
nyp.33433077362493	527	98	a	a	DT
nyp.33433077362493	527	99	long	long	JJ
nyp.33433077362493	527	100	vein	vein	NN
nyp.33433077362493	527	101	visible	visible	JJ
nyp.33433077362493	527	102	,	,	,
nyp.33433077362493	527	103	at	at	IN
nyp.33433077362493	527	104	the	the	DT
nyp.33433077362493	527	105	root	root	NN
nyp.33433077362493	527	106	of	of	IN
nyp.33433077362493	527	107	which	which	WDT
nyp.33433077362493	527	108	,	,	,
nyp.33433077362493	527	109	and	and	CC
nyp.33433077362493	527	110	buried	bury	VBN
nyp.33433077362493	527	111	deep	deep	RB
nyp.33433077362493	527	112	,	,	,
nyp.33433077362493	527	113	is	be	VBZ
nyp.33433077362493	527	114	a	a	DT
nyp.33433077362493	527	115	kernel	kernel	NN
nyp.33433077362493	527	116	,	,	,
nyp.33433077362493	527	117	which	which	WDT
nyp.33433077362493	527	118	if	if	IN
nyp.33433077362493	527	119	not	not	RB
nyp.33433077362493	527	120	taken	take	VBN
nyp.33433077362493	527	121	out	out	RP
nyp.33433077362493	527	122	will	will	NN
nyp.33433077362493	527	123	in	in	IN
nyp.33433077362493	527	124	hot	hot	JJ
nyp.33433077362493	527	125	weather	weather	NN
nyp.33433077362493	527	126	taint	taint	VBP
nyp.33433077362493	527	127	the	the	DT
nyp.33433077362493	527	128	whole	whole	JJ
nyp.33433077362493	527	129	joint	joint	NN
nyp.33433077362493	527	130	;	;	:
nyp.33433077362493	527	131	country	country	NN
nyp.33433077362493	527	132	butchers	butcher	NNS
nyp.33433077362493	527	133	often	often	RB
nyp.33433077362493	527	134	omit	omit	VBP
nyp.33433077362493	527	135	to	to	TO
nyp.33433077362493	527	136	remove	remove	VB
nyp.33433077362493	527	137	it	-PRON-	PRP
nyp.33433077362493	527	138	.	.	.
nyp.33433077362493	528	1	When	when	WRB
nyp.33433077362493	528	2	meat	meat	NN
nyp.33433077362493	528	3	is	be	VBZ
nyp.33433077362493	528	4	purchased	purchase	VBN
nyp.33433077362493	528	5	for	for	IN
nyp.33433077362493	528	6	salt-	salt-	NNP
nyp.33433077362493	528	7	ing	ing	NNP
nyp.33433077362493	528	8	do	do	VBP
nyp.33433077362493	528	9	not	not	RB
nyp.33433077362493	528	10	allow	allow	VB
nyp.33433077362493	528	11	the	the	DT
nyp.33433077362493	528	12	butcher	butcher	NN
nyp.33433077362493	528	13	to	to	TO
nyp.33433077362493	528	14	send	send	VB
nyp.33433077362493	528	15	it	-PRON-	PRP
nyp.33433077362493	528	16	any	any	DT
nyp.33433077362493	528	17	distance	distance	NN
nyp.33433077362493	528	18	in	in	IN
nyp.33433077362493	528	19	the	the	DT
nyp.33433077362493	528	20	heat	heat	NN
nyp.33433077362493	528	21	of	of	IN
nyp.33433077362493	528	22	the	the	DT
nyp.33433077362493	528	23	day	day	NN
nyp.33433077362493	528	24	;	;	:
nyp.33433077362493	528	25	you	-PRON-	PRP
nyp.33433077362493	528	26	can	can	MD
nyp.33433077362493	528	27	never	never	RB
nyp.33433077362493	528	28	be	be	VB
nyp.33433077362493	528	29	certain	certain	JJ
nyp.33433077362493	528	30	of	of	IN
nyp.33433077362493	528	31	its	-PRON-	PRP$
nyp.33433077362493	528	32	taking	take	VBG
nyp.33433077362493	528	33	the	the	DT
nyp.33433077362493	528	34	PRESERVATION	preservation	NN
nyp.33433077362493	528	35	OF	of	IN
nyp.33433077362493	528	36	MEAT	meat	NN
nyp.33433077362493	528	37	.	.	.
nyp.33433077362493	529	1	63	63	CD
nyp.33433077362493	529	2	salt	salt	NN
nyp.33433077362493	529	3	if	if	IN
nyp.33433077362493	529	4	it	-PRON-	PRP
nyp.33433077362493	529	5	has	have	VBZ
nyp.33433077362493	529	6	been	be	VBN
nyp.33433077362493	529	7	heated	heat	VBN
nyp.33433077362493	529	8	;	;	:
nyp.33433077362493	529	9	if	if	IN
nyp.33433077362493	529	10	,	,	,
nyp.33433077362493	529	11	however	however	RB
nyp.33433077362493	529	12	,	,	,
nyp.33433077362493	529	13	there	there	EX
nyp.33433077362493	529	14	is	be	VBZ
nyp.33433077362493	529	15	no	no	DT
nyp.33433077362493	529	16	alterna-	alterna-	JJ
nyp.33433077362493	529	17	tive	tive	JJ
nyp.33433077362493	529	18	,	,	,
nyp.33433077362493	529	19	throw	throw	VB
nyp.33433077362493	529	20	it	-PRON-	PRP
nyp.33433077362493	529	21	into	into	IN
nyp.33433077362493	529	22	a	a	DT
nyp.33433077362493	529	23	tub	tub	NN
nyp.33433077362493	529	24	of	of	IN
nyp.33433077362493	529	25	cold	cold	JJ
nyp.33433077362493	529	26	water	water	NN
nyp.33433077362493	529	27	for	for	IN
nyp.33433077362493	529	28	a	a	DT
nyp.33433077362493	529	29	few	few	JJ
nyp.33433077362493	529	30	hours	hour	NNS
nyp.33433077362493	529	31	,	,	,
nyp.33433077362493	529	32	then	then	RB
nyp.33433077362493	529	33	wipe	wipe	VB
nyp.33433077362493	529	34	it	-PRON-	PRP
nyp.33433077362493	529	35	dry	dry	VB
nyp.33433077362493	529	36	,	,	,
nyp.33433077362493	529	37	and	and	CC
nyp.33433077362493	529	38	examine	examine	VB
nyp.33433077362493	529	39	it	-PRON-	PRP
nyp.33433077362493	529	40	well	well	RB
nyp.33433077362493	529	41	before	before	IN
nyp.33433077362493	529	42	salting	salt	VBG
nyp.33433077362493	529	43	.	.	.
nyp.33433077362493	530	1	It	-PRON-	PRP
nyp.33433077362493	530	2	should	should	MD
nyp.33433077362493	530	3	be	be	VB
nyp.33433077362493	530	4	sprinkled	sprinkle	VBN
nyp.33433077362493	530	5	with	with	IN
nyp.33433077362493	530	6	salt	salt	NN
nyp.33433077362493	530	7	to	to	TO
nyp.33433077362493	530	8	extract	extract	VB
nyp.33433077362493	530	9	the	the	DT
nyp.33433077362493	530	10	blood	blood	NN
nyp.33433077362493	530	11	the	the	DT
nyp.33433077362493	530	12	first	first	JJ
nyp.33433077362493	530	13	day	day	NN
nyp.33433077362493	530	14	,	,	,
nyp.33433077362493	530	15	on	on	IN
nyp.33433077362493	530	16	the	the	DT
nyp.33433077362493	530	17	next	next	JJ
nyp.33433077362493	530	18	day	day	NN
nyp.33433077362493	530	19	be	be	VB
nyp.33433077362493	530	20	wiped	wipe	VBN
nyp.33433077362493	530	21	with	with	IN
nyp.33433077362493	530	22	a	a	DT
nyp.33433077362493	530	23	clean	clean	JJ
nyp.33433077362493	530	24	cloth	cloth	NN
nyp.33433077362493	530	25	,	,	,
nyp.33433077362493	530	26	and	and	CC
nyp.33433077362493	530	27	in	in	IN
nyp.33433077362493	530	28	warm	warm	JJ
nyp.33433077362493	530	29	wea-	wea-	XX
nyp.33433077362493	530	30	ther	ther	UH
nyp.33433077362493	530	31	the	the	DT
nyp.33433077362493	530	32	first	first	JJ
nyp.33433077362493	530	33	brine	brine	NN
nyp.33433077362493	530	34	must	must	MD
nyp.33433077362493	530	35	be	be	VB
nyp.33433077362493	530	36	thrown	throw	VBN
nyp.33433077362493	530	37	away	away	RB
nyp.33433077362493	530	38	,	,	,
nyp.33433077362493	530	39	but	but	CC
nyp.33433077362493	530	40	in	in	IN
nyp.33433077362493	530	41	cold	cold	JJ
nyp.33433077362493	530	42	it	-PRON-	PRP
nyp.33433077362493	530	43	may	may	MD
nyp.33433077362493	530	44	be	be	VB
nyp.33433077362493	530	45	boiled	boil	VBN
nyp.33433077362493	530	46	and	and	CC
nyp.33433077362493	530	47	all	all	DT
nyp.33433077362493	530	48	impurity	impurity	NN
nyp.33433077362493	530	49	be	be	VB
nyp.33433077362493	530	50	skimmed	skim	VBN
nyp.33433077362493	530	51	off	off	RP
nyp.33433077362493	530	52	;	;	:
nyp.33433077362493	530	53	and	and	CC
nyp.33433077362493	530	54	then	then	RB
nyp.33433077362493	530	55	the	the	DT
nyp.33433077362493	530	56	meat	meat	NN
nyp.33433077362493	530	57	may	may	MD
nyp.33433077362493	530	58	be	be	VB
nyp.33433077362493	530	59	regularly	regularly	RB
nyp.33433077362493	530	60	salted	salt	VBN
nyp.33433077362493	530	61	the	the	DT
nyp.33433077362493	530	62	second	second	JJ
nyp.33433077362493	530	63	day	day	NN
nyp.33433077362493	530	64	.	.	.
nyp.33433077362493	531	1	Canvass	canvass	NN
nyp.33433077362493	531	2	lids	lid	NNS
nyp.33433077362493	531	3	should	should	MD
nyp.33433077362493	531	4	be	be	VB
nyp.33433077362493	531	5	placed	place	VBN
nyp.33433077362493	531	6	over	over	IN
nyp.33433077362493	531	7	salting	salt	VBG
nyp.33433077362493	531	8	tubs	tub	NNS
nyp.33433077362493	531	9	,	,	,
nyp.33433077362493	531	10	to	to	TO
nyp.33433077362493	531	11	admit	admit	VB
nyp.33433077362493	531	12	air	air	NN
nyp.33433077362493	531	13	and	and	CC
nyp.33433077362493	531	14	exclude	exclude	VB
nyp.33433077362493	531	15	flies	fly	NNS
nyp.33433077362493	531	16	,	,	,
nyp.33433077362493	531	17	which	which	WDT
nyp.33433077362493	531	18	are	be	VBP
nyp.33433077362493	531	19	more	more	RBR
nyp.33433077362493	531	20	destructive	destructive	JJ
nyp.33433077362493	531	21	to	to	IN
nyp.33433077362493	531	22	salting	salt	VBG
nyp.33433077362493	531	23	meat	meat	NN
nyp.33433077362493	531	24	than	than	IN
nyp.33433077362493	531	25	to	to	IN
nyp.33433077362493	531	26	fresh	fresh	JJ
nyp.33433077362493	531	27	.	.	.
nyp.33433077362493	532	1	Care	care	NN
nyp.33433077362493	532	2	must	must	MD
nyp.33433077362493	532	3	be	be	VB
nyp.33433077362493	532	4	taken	take	VBN
nyp.33433077362493	532	5	to	to	TO
nyp.33433077362493	532	6	secure	secure	VB
nyp.33433077362493	532	7	bacon	bacon	NN
nyp.33433077362493	532	8	and	and	CC
nyp.33433077362493	532	9	hams	ham	NNS
nyp.33433077362493	532	10	from	from	IN
nyp.33433077362493	532	11	the	the	DT
nyp.33433077362493	532	12	fly	fly	NN
nyp.33433077362493	532	13	,	,	,
nyp.33433077362493	532	14	which	which	WDT
nyp.33433077362493	532	15	is	be	VBZ
nyp.33433077362493	532	16	very	very	RB
nyp.33433077362493	532	17	destructive	destructive	JJ
nyp.33433077362493	532	18	to	to	IN
nyp.33433077362493	532	19	thein	thein	NNP
nyp.33433077362493	532	20	;	;	:
nyp.33433077362493	532	21	the	the	DT
nyp.33433077362493	532	22	best	good	JJS
nyp.33433077362493	532	23	method	method	NN
nyp.33433077362493	532	24	of	of	IN
nyp.33433077362493	532	25	preserving	preserve	VBG
nyp.33433077362493	532	26	hams	ham	NNS
nyp.33433077362493	532	27	is	be	VBZ
nyp.33433077362493	532	28	by	by	IN
nyp.33433077362493	532	29	putting	put	VBG
nyp.33433077362493	532	30	them	-PRON-	PRP
nyp.33433077362493	532	31	into	into	IN
nyp.33433077362493	532	32	coarse	coarse	JJ
nyp.33433077362493	532	33	calico	calico	NN
nyp.33433077362493	532	34	or	or	CC
nyp.33433077362493	532	35	canvass	canvass	NN
nyp.33433077362493	532	36	bags	bag	NNS
nyp.33433077362493	532	37	;	;	:
nyp.33433077362493	532	38	paper	paper	NN
nyp.33433077362493	532	39	is	be	VBZ
nyp.33433077362493	532	40	apt	apt	JJ
nyp.33433077362493	532	41	to	to	TO
nyp.33433077362493	532	42	break	break	VB
nyp.33433077362493	532	43	in	in	RP
nyp.33433077362493	532	44	damp	damp	JJ
nyp.33433077362493	532	45	weather	weather	NN
nyp.33433077362493	532	46	.	.	.
nyp.33433077362493	533	1	TO	to	TO
nyp.33433077362493	533	2	CURE	cure	VB
nyp.33433077362493	533	3	HAMS	ham	NNS
nyp.33433077362493	533	4	.	.	.
nyp.33433077362493	534	1	Let	let	VB
nyp.33433077362493	534	2	a	a	DT
nyp.33433077362493	534	3	leg	leg	NN
nyp.33433077362493	534	4	of	of	IN
nyp.33433077362493	534	5	pork	pork	NN
nyp.33433077362493	534	6	hang	hang	VB
nyp.33433077362493	534	7	for	for	IN
nyp.33433077362493	534	8	three	three	CD
nyp.33433077362493	534	9	days	day	NNS
nyp.33433077362493	534	10	;	;	:
nyp.33433077362493	534	11	then	then	RB
nyp.33433077362493	534	12	beat	beat	VB
nyp.33433077362493	534	13	it	-PRON-	PRP
nyp.33433077362493	534	14	with	with	IN
nyp.33433077362493	534	15	a	a	DT
nyp.33433077362493	534	16	rolling	rolling	NN
nyp.33433077362493	534	17	-	-	HYPH
nyp.33433077362493	534	18	pin	pin	NN
nyp.33433077362493	534	19	,	,	,
nyp.33433077362493	534	20	and	and	CC
nyp.33433077362493	534	21	rub	rub	VB
nyp.33433077362493	534	22	into	into	IN
nyp.33433077362493	534	23	it	-PRON-	PRP
nyp.33433077362493	534	24	one	one	CD
nyp.33433077362493	534	25	ounce	ounce	NN
nyp.33433077362493	534	26	of	of	IN
nyp.33433077362493	534	27	saltpetre	saltpetre	NN
nyp.33433077362493	534	28	,	,	,
nyp.33433077362493	534	29	finely	finely	RB
nyp.33433077362493	534	30	powdered	powder	VBN
nyp.33433077362493	534	31	,	,	,
nyp.33433077362493	534	32	and	and	CC
nyp.33433077362493	534	33	mixed	mix	VBN
nyp.33433077362493	534	34	with	with	IN
nyp.33433077362493	534	35	a	a	DT
nyp.33433077362493	534	36	small	small	JJ
nyp.33433077362493	534	37	quantity	quantity	NN
nyp.33433077362493	534	38	of	of	IN
nyp.33433077362493	534	39	common	common	JJ
nyp.33433077362493	534	40	salt	salt	NN
nyp.33433077362493	534	41	;	;	:
nyp.33433077362493	534	42	then	then	RB
nyp.33433077362493	534	43	let	let	VB
nyp.33433077362493	534	44	it	-PRON-	PRP
nyp.33433077362493	534	45	lie	lie	VB
nyp.33433077362493	534	46	all	all	DT
nyp.33433077362493	534	47	night	night	NN
nyp.33433077362493	534	48	.	.	.
nyp.33433077362493	535	1	Make	make	VB
nyp.33433077362493	535	2	the	the	DT
nyp.33433077362493	535	3	following	following	JJ
nyp.33433077362493	535	4	pickle	pickle	NN
nyp.33433077362493	535	5	:	:	:
nyp.33433077362493	535	6	a	a	DT
nyp.33433077362493	535	7	quart	quart	NN
nyp.33433077362493	535	8	of	of	IN
nyp.33433077362493	535	9	stale	stale	JJ
nyp.33433077362493	535	10	strong	strong	JJ
nyp.33433077362493	535	11	beer	beer	NN
nyp.33433077362493	535	12	,	,	,
nyp.33433077362493	535	13	half	half	PDT
nyp.33433077362493	535	14	a	a	DT
nyp.33433077362493	535	15	pound	pound	NN
nyp.33433077362493	535	16	of	of	IN
nyp.33433077362493	535	17	bay	bay	NN
nyp.33433077362493	535	18	salt	salt	NN
nyp.33433077362493	535	19	,	,	,
nyp.33433077362493	535	20	half	half	PDT
nyp.33433077362493	535	21	a	a	DT
nyp.33433077362493	535	22	pound	pound	NN
nyp.33433077362493	535	23	of	of	IN
nyp.33433077362493	535	24	common	common	JJ
nyp.33433077362493	535	25	salt	salt	NN
nyp.33433077362493	535	26	,	,	,
nyp.33433077362493	535	27	and	and	CC
nyp.33433077362493	535	28	the	the	DT
nyp.33433077362493	535	29	same	same	JJ
nyp.33433077362493	535	30	of	of	IN
nyp.33433077362493	535	31	brown	brown	JJ
nyp.33433077362493	535	32	sugar	sugar	NN
nyp.33433077362493	535	33	;	;	:
nyp.33433077362493	535	34	boil	boil	VB
nyp.33433077362493	535	35	this	this	DT
nyp.33433077362493	535	36	for	for	IN
nyp.33433077362493	535	37	fif-	fif-	JJ
nyp.33433077362493	535	38	teen	teen	NN
nyp.33433077362493	535	39	or	or	CC
nyp.33433077362493	535	40	twenty	twenty	CD
nyp.33433077362493	535	41	minutes	minute	NNS
nyp.33433077362493	535	42	,	,	,
nyp.33433077362493	535	43	and	and	CC
nyp.33433077362493	535	44	then	then	RB
nyp.33433077362493	535	45	wipe	wipe	VB
nyp.33433077362493	535	46	the	the	DT
nyp.33433077362493	535	47	ham	ham	NN
nyp.33433077362493	535	48	,	,	,
nyp.33433077362493	535	49	dry	dry	JJ
nyp.33433077362493	535	50	from	from	IN
nyp.33433077362493	535	51	the	the	DT
nyp.33433077362493	535	52	salt	salt	NN
nyp.33433077362493	535	53	,	,	,
nyp.33433077362493	535	54	and	and	CC
nyp.33433077362493	535	55	,	,	,
nyp.33433077362493	535	56	with	with	IN
nyp.33433077362493	535	57	a	a	DT
nyp.33433077362493	535	58	wooden	wooden	JJ
nyp.33433077362493	535	59	ladle	ladle	NN
nyp.33433077362493	535	60	,	,	,
nyp.33433077362493	535	61	pour	pour	VB
nyp.33433077362493	535	62	the	the	DT
nyp.33433077362493	535	63	pickle	pickle	NN
nyp.33433077362493	535	64	,	,	,
nyp.33433077362493	535	65	by	by	IN
nyp.33433077362493	535	66	de-	de-	NNP
nyp.33433077362493	535	67	grees	grees	NNP
nyp.33433077362493	535	68	,	,	,
nyp.33433077362493	535	69	and	and	CC
nyp.33433077362493	535	70	as	as	RB
nyp.33433077362493	535	71	hot	hot	JJ
nyp.33433077362493	535	72	as	as	IN
nyp.33433077362493	535	73	possible	possible	JJ
nyp.33433077362493	535	74	,	,	,
nyp.33433077362493	535	75	over	over	IN
nyp.33433077362493	535	76	the	the	DT
nyp.33433077362493	535	77	ham	ham	NN
nyp.33433077362493	535	78	;	;	:
nyp.33433077362493	535	79	and	and	CC
nyp.33433077362493	535	80	as	as	IN
nyp.33433077362493	535	81	it	-PRON-	PRP
nyp.33433077362493	535	82	cools	cool	VBZ
nyp.33433077362493	535	83	,	,	,
nyp.33433077362493	535	84	rub	rub	VB
nyp.33433077362493	535	85	it	-PRON-	PRP
nyp.33433077362493	535	86	well	well	RB
nyp.33433077362493	535	87	into	into	IN
nyp.33433077362493	535	88	every	every	DT
nyp.33433077362493	535	89	part	part	NN
nyp.33433077362493	535	90	.	.	.
nyp.33433077362493	536	1	Rub	rub	VB
nyp.33433077362493	536	2	and	and	CC
nyp.33433077362493	536	3	turn	turn	VB
nyp.33433077362493	536	4	the	the	DT
nyp.33433077362493	536	5	ham	ham	NN
nyp.33433077362493	536	6	every	every	DT
nyp.33433077362493	536	7	day	day	NN
nyp.33433077362493	536	8	,	,	,
nyp.33433077362493	536	9	for	for	IN
nyp.33433077362493	536	10	a	a	DT
nyp.33433077362493	536	11	week	week	NN
nyp.33433077362493	536	12	,	,	,
nyp.33433077362493	536	13	and	and	CC
nyp.33433077362493	536	14	then	then	RB
nyp.33433077362493	536	15	hang	hang	VB
nyp.33433077362493	536	16	it	-PRON-	PRP
nyp.33433077362493	536	17	,	,	,
nyp.33433077362493	536	18	for	for	IN
nyp.33433077362493	536	19	a	a	DT
nyp.33433077362493	536	20	fortnight	fortnight	NN
nyp.33433077362493	536	21	,	,	,
nyp.33433077362493	536	22	in	in	IN
nyp.33433077362493	536	23	a	a	DT
nyp.33433077362493	536	24	wood	wood	NN
nyp.33433077362493	536	25	smoke	smoke	NN
nyp.33433077362493	536	26	chimney	chimney	NN
nyp.33433077362493	536	27	.	.	.
nyp.33433077362493	537	1	When	when	WRB
nyp.33433077362493	537	2	you	-PRON-	PRP
nyp.33433077362493	537	3	take	take	VBP
nyp.33433077362493	537	4	it	-PRON-	PRP
nyp.33433077362493	537	5	down	down	RP
nyp.33433077362493	537	6	,	,	,
nyp.33433077362493	537	7	sprinkle	sprinkle	VB
nyp.33433077362493	537	8	black	black	JJ
nyp.33433077362493	537	9	pepper	pepper	NN
nyp.33433077362493	537	10	orer	orer	NN
nyp.33433077362493	537	11	the	the	DT
nyp.33433077362493	537	12	bone	bone	NN
nyp.33433077362493	537	13	,	,	,
nyp.33433077362493	537	14	and	and	CC
nyp.33433077362493	537	15	into	into	IN
nyp.33433077362493	537	16	the	the	DT
nyp.33433077362493	537	17	holes	hole	NNS
nyp.33433077362493	537	18	,	,	,
nyp.33433077362493	537	19	to	to	TO
nyp.33433077362493	537	20	keep	keep	VB
nyp.33433077362493	537	21	it	-PRON-	PRP
nyp.33433077362493	537	22	safe	safe	JJ
nyp.33433077362493	537	23	from	from	IN
nyp.33433077362493	537	24	hoppers	hopper	NNS
nyp.33433077362493	537	25	,	,	,
nyp.33433077362493	537	26	and	and	CC
nyp.33433077362493	537	27	hang	hang	VB
nyp.33433077362493	537	28	up	up	RP
nyp.33433077362493	537	29	the	the	DT
nyp.33433077362493	537	30	ham	ham	NN
nyp.33433077362493	537	31	in	in	IN
nyp.33433077362493	537	32	a	a	DT
nyp.33433077362493	537	33	thick	thick	JJ
nyp.33433077362493	537	34	paper	paper	NN
nyp.33433077362493	537	35	bag	bag	NN
nyp.33433077362493	537	36	.	.	.
nyp.33433077362493	538	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	538	2	'S	's	POS
nyp.33433077362493	538	3	BOOK	book	NN
nyp.33433077362493	538	4	.	.	.
nyp.33433077362493	539	1	ANOTHER	another	DT
nyp.33433077362493	539	2	.	.	.
nyp.33433077362493	540	1	Beat	beat	VB
nyp.33433077362493	540	2	the	the	DT
nyp.33433077362493	540	3	ham	ham	NN
nyp.33433077362493	540	4	well	well	RB
nyp.33433077362493	540	5	with	with	IN
nyp.33433077362493	540	6	a	a	DT
nyp.33433077362493	540	7	rolling	rolling	NN
nyp.33433077362493	540	8	-	-	HYPH
nyp.33433077362493	540	9	pin	pin	NN
nyp.33433077362493	540	10	,	,	,
nyp.33433077362493	540	11	and	and	CC
nyp.33433077362493	540	12	then	then	RB
nyp.33433077362493	540	13	rub	rub	VB
nyp.33433077362493	540	14	it	-PRON-	PRP
nyp.33433077362493	540	15	all	all	DT
nyp.33433077362493	540	16	over	over	RP
nyp.33433077362493	540	17	with	with	IN
nyp.33433077362493	540	18	French	french	JJ
nyp.33433077362493	540	19	brandy	brandy	NN
nyp.33433077362493	540	20	,	,	,
nyp.33433077362493	540	21	and	and	CC
nyp.33433077362493	540	22	place	place	VB
nyp.33433077362493	540	23	it	-PRON-	PRP
nyp.33433077362493	540	24	in	in	IN
nyp.33433077362493	540	25	a	a	DT
nyp.33433077362493	540	26	deep	deep	JJ
nyp.33433077362493	540	27	dish	dish	NN
nyp.33433077362493	540	28	.	.	.
nyp.33433077362493	541	1	Mix	mix	VB
nyp.33433077362493	541	2	one	one	CD
nyp.33433077362493	541	3	ounce	ounce	NN
nyp.33433077362493	541	4	of	of	IN
nyp.33433077362493	541	5	saltpetre	saltpetre	NN
nyp.33433077362493	541	6	,	,	,
nyp.33433077362493	541	7	a	a	DT
nyp.33433077362493	541	8	quarter	quarter	NN
nyp.33433077362493	541	9	of	of	IN
nyp.33433077362493	541	10	a	a	DT
nyp.33433077362493	541	11	pound	pound	NN
nyp.33433077362493	541	12	of	of	IN
nyp.33433077362493	541	13	bay	bay	NN
nyp.33433077362493	541	14	salt	salt	NN
nyp.33433077362493	541	15	,	,	,
nyp.33433077362493	541	16	and	and	CC
nyp.33433077362493	541	17	three	three	CD
nyp.33433077362493	541	18	ounces	ounce	NNS
nyp.33433077362493	541	19	of	of	IN
nyp.33433077362493	541	20	juniper	juniper	NN
nyp.33433077362493	541	21	berries	berry	NNS
nyp.33433077362493	541	22	,	,	,
nyp.33433077362493	541	23	if	if	IN
nyp.33433077362493	541	24	you	-PRON-	PRP
nyp.33433077362493	541	25	have	have	VBP
nyp.33433077362493	541	26	them	-PRON-	PRP
nyp.33433077362493	541	27	:	:	:
nyp.33433077362493	541	28	also	also	RB
nyp.33433077362493	541	29	put	put	VB
nyp.33433077362493	541	30	two	two	CD
nyp.33433077362493	541	31	good	good	JJ
nyp.33433077362493	541	32	handfuls	handful	NNS
nyp.33433077362493	541	33	of	of	IN
nyp.33433077362493	541	34	common	common	JJ
nyp.33433077362493	541	35	salt	salt	NN
nyp.33433077362493	541	36	,	,	,
nyp.33433077362493	541	37	and	and	CC
nyp.33433077362493	541	38	half	half	PDT
nyp.33433077362493	541	39	a	a	DT
nyp.33433077362493	541	40	pound	pound	NN
nyp.33433077362493	541	41	of	of	IN
nyp.33433077362493	541	42	coarse	coarse	JJ
nyp.33433077362493	541	43	brown	brown	JJ
nyp.33433077362493	541	44	sugar	sugar	NN
nyp.33433077362493	541	45	,	,	,
nyp.33433077362493	541	46	into	into	IN
nyp.33433077362493	541	47	a	a	DT
nyp.33433077362493	541	48	pint	pint	NN
nyp.33433077362493	541	49	of	of	IN
nyp.33433077362493	541	50	strong	strong	JJ
nyp.33433077362493	541	51	ale	ale	NN
nyp.33433077362493	541	52	;	;	:
nyp.33433077362493	541	53	rub	rub	VB
nyp.33433077362493	541	54	this	this	DT
nyp.33433077362493	541	55	well	well	RB
nyp.33433077362493	541	56	into	into	IN
nyp.33433077362493	541	57	the	the	DT
nyp.33433077362493	541	58	ham	ham	NN
nyp.33433077362493	541	59	,	,	,
nyp.33433077362493	541	60	and	and	CC
nyp.33433077362493	541	61	baste	baste	VB
nyp.33433077362493	541	62	the	the	DT
nyp.33433077362493	541	63	ham	ham	NN
nyp.33433077362493	541	64	with	with	IN
nyp.33433077362493	541	65	it	-PRON-	PRP
nyp.33433077362493	541	66	,	,	,
nyp.33433077362493	541	67	three	three	CD
nyp.33433077362493	541	68	or	or	CC
nyp.33433077362493	541	69	four	four	CD
nyp.33433077362493	541	70	times	time	NNS
nyp.33433077362493	541	71	every	every	DT
nyp.33433077362493	541	72	day	day	NN
nyp.33433077362493	541	73	,	,	,
nyp.33433077362493	541	74	for	for	IN
nyp.33433077362493	541	75	six	six	CD
nyp.33433077362493	541	76	weeks	week	NNS
nyp.33433077362493	541	77	.	.	.
nyp.33433077362493	542	1	ANOTHER	another	DT
nyp.33433077362493	542	2	.	.	.
nyp.33433077362493	543	1	Beat	beat	VB
nyp.33433077362493	543	2	the	the	DT
nyp.33433077362493	543	3	ham	ham	NN
nyp.33433077362493	543	4	well	well	RB
nyp.33433077362493	543	5	on	on	IN
nyp.33433077362493	543	6	the	the	DT
nyp.33433077362493	543	7	fleshy	fleshy	JJ
nyp.33433077362493	543	8	side	side	NN
nyp.33433077362493	543	9	with	with	IN
nyp.33433077362493	543	10	a	a	DT
nyp.33433077362493	543	11	rolling	rolling	NN
nyp.33433077362493	543	12	-	-	HYPH
nyp.33433077362493	543	13	pin	pin	NN
nyp.33433077362493	543	14	,	,	,
nyp.33433077362493	543	15	then	then	RB
nyp.33433077362493	543	16	rub	rub	VB
nyp.33433077362493	543	17	into	into	IN
nyp.33433077362493	543	18	it	-PRON-	PRP
nyp.33433077362493	543	19	,	,	,
nyp.33433077362493	543	20	on	on	IN
nyp.33433077362493	543	21	every	every	DT
nyp.33433077362493	543	22	part	part	NN
nyp.33433077362493	543	23	,	,	,
nyp.33433077362493	543	24	one	one	CD
nyp.33433077362493	543	25	ounce	ounce	NN
nyp.33433077362493	543	26	of	of	IN
nyp.33433077362493	543	27	saltpetre	saltpetre	NN
nyp.33433077362493	543	28	,	,	,
nyp.33433077362493	543	29	and	and	CC
nyp.33433077362493	543	30	let	let	VB
nyp.33433077362493	543	31	it	-PRON-	PRP
nyp.33433077362493	543	32	lie	lie	VB
nyp.33433077362493	543	33	one	one	CD
nyp.33433077362493	543	34	night	night	NN
nyp.33433077362493	543	35	.	.	.
nyp.33433077362493	544	1	Then	then	RB
nyp.33433077362493	544	2	take	take	VB
nyp.33433077362493	544	3	half	half	PDT
nyp.33433077362493	544	4	a	a	DT
nyp.33433077362493	544	5	pint	pint	NN
nyp.33433077362493	544	6	of	of	IN
nyp.33433077362493	544	7	common	common	JJ
nyp.33433077362493	544	8	salt	salt	NN
nyp.33433077362493	544	9	and	and	CC
nyp.33433077362493	544	10	a	a	DT
nyp.33433077362493	544	11	quarter	quarter	NN
nyp.33433077362493	544	12	of	of	IN
nyp.33433077362493	544	13	a	a	DT
nyp.33433077362493	544	14	pint	pint	NN
nyp.33433077362493	544	15	of	of	IN
nyp.33433077362493	544	16	bay	bay	NN
nyp.33433077362493	544	17	salt	salt	NN
nyp.33433077362493	544	18	,	,	,
nyp.33433077362493	544	19	and	and	CC
nyp.33433077362493	544	20	one	one	CD
nyp.33433077362493	544	21	pound	pound	NN
nyp.33433077362493	544	22	of	of	IN
nyp.33433077362493	544	23	coarse	coarse	JJ
nyp.33433077362493	544	24	sugar	sugar	NN
nyp.33433077362493	544	25	or	or	CC
nyp.33433077362493	544	26	treacle	treacle	NN
nyp.33433077362493	544	27	;	;	:
nyp.33433077362493	544	28	mix	mix	VB
nyp.33433077362493	544	29	these	these	DT
nyp.33433077362493	544	30	ingredients	ingredient	NNS
nyp.33433077362493	544	31	,	,	,
nyp.33433077362493	544	32	and	and	CC
nyp.33433077362493	544	33	make	make	VB
nyp.33433077362493	544	34	them	-PRON-	PRP
nyp.33433077362493	544	35	very	very	RB
nyp.33433077362493	544	36	hot	hot	JJ
nyp.33433077362493	544	37	in	in	IN
nyp.33433077362493	544	38	a	a	DT
nyp.33433077362493	544	39	stew	stew	NN
nyp.33433077362493	544	40	pan	pan	NN
nyp.33433077362493	544	41	,	,	,
nyp.33433077362493	544	42	and	and	CC
nyp.33433077362493	544	43	rub	rub	VB
nyp.33433077362493	544	44	in	in	RP
nyp.33433077362493	544	45	well	well	RB
nyp.33433077362493	544	46	for	for	IN
nyp.33433077362493	544	47	an	an	DT
nyp.33433077362493	544	48	hour	hour	NN
nyp.33433077362493	544	49	.	.	.
nyp.33433077362493	545	1	Then	then	RB
nyp.33433077362493	545	2	take	take	VB
nyp.33433077362493	545	3	half	half	PDT
nyp.33433077362493	545	4	a	a	DT
nyp.33433077362493	545	5	pint	pint	NN
nyp.33433077362493	545	6	more	more	JJR
nyp.33433077362493	545	7	of	of	IN
nyp.33433077362493	545	8	common	common	JJ
nyp.33433077362493	545	9	salt	salt	NN
nyp.33433077362493	545	10	and	and	CC
nyp.33433077362493	545	11	lay	lie	VBD
nyp.33433077362493	545	12	all	all	RB
nyp.33433077362493	545	13	over	over	IN
nyp.33433077362493	545	14	the	the	DT
nyp.33433077362493	545	15	ham	ham	NN
nyp.33433077362493	545	16	,	,	,
nyp.33433077362493	545	17	and	and	CC
nyp.33433077362493	545	18	let	let	VB
nyp.33433077362493	545	19	it	-PRON-	PRP
nyp.33433077362493	545	20	lie	lie	VB
nyp.33433077362493	545	21	on	on	RP
nyp.33433077362493	545	22	till	till	IN
nyp.33433077362493	545	23	it	-PRON-	PRP
nyp.33433077362493	545	24	melts	melt	VBZ
nyp.33433077362493	545	25	to	to	IN
nyp.33433077362493	545	26	brine	brine	NN
nyp.33433077362493	545	27	;	;	:
nyp.33433077362493	545	28	keep	keep	VB
nyp.33433077362493	545	29	the	the	DT
nyp.33433077362493	545	30	ham	ham	NN
nyp.33433077362493	545	31	in	in	IN
nyp.33433077362493	545	32	the	the	DT
nyp.33433077362493	545	33	pickle	pickle	NN
nyp.33433077362493	545	34	three	three	CD
nyp.33433077362493	545	35	weeks	week	NNS
nyp.33433077362493	545	36	or	or	CC
nyp.33433077362493	545	37	a	a	DT
nyp.33433077362493	545	38	month	month	NN
nyp.33433077362493	545	39	,	,	,
nyp.33433077362493	545	40	till	till	IN
nyp.33433077362493	545	41	you	-PRON-	PRP
nyp.33433077362493	545	42	see	see	VBP
nyp.33433077362493	545	43	it	-PRON-	PRP
nyp.33433077362493	545	44	shrink	shrink	VB
nyp.33433077362493	545	45	.	.	.
nyp.33433077362493	546	1	This	this	DT
nyp.33433077362493	546	2	is	be	VBZ
nyp.33433077362493	546	3	sufficient	sufficient	JJ
nyp.33433077362493	546	4	for	for	IN
nyp.33433077362493	546	5	a	a	DT
nyp.33433077362493	546	6	large	large	JJ
nyp.33433077362493	546	7	ham	ham	NN
nyp.33433077362493	546	8	.	.	.
nyp.33433077362493	547	1	TO	to	IN
nyp.33433077362493	547	2	PICKLE	pickle	NN
nyp.33433077362493	547	3	PORK	pork	NN
nyp.33433077362493	547	4	.	.	.
nyp.33433077362493	548	1	For	for	IN
nyp.33433077362493	548	2	a	a	DT
nyp.33433077362493	548	3	hog	hog	NN
nyp.33433077362493	548	4	of	of	IN
nyp.33433077362493	548	5	ten	ten	CD
nyp.33433077362493	548	6	score	score	NN
nyp.33433077362493	548	7	.	.	.
nyp.33433077362493	549	1	When	when	WRB
nyp.33433077362493	549	2	it	-PRON-	PRP
nyp.33433077362493	549	3	is	be	VBZ
nyp.33433077362493	549	4	quite	quite	RB
nyp.33433077362493	549	5	cold	cold	JJ
nyp.33433077362493	549	6	,	,	,
nyp.33433077362493	549	7	and	and	CC
nyp.33433077362493	549	8	cut	cut	VBD
nyp.33433077362493	549	9	up	up	RP
nyp.33433077362493	549	10	in	in	IN
nyp.33433077362493	549	11	pieces	piece	NNS
nyp.33433077362493	549	12	,	,	,
nyp.33433077362493	549	13	have	have	VBP
nyp.33433077362493	549	14	well	well	RB
nyp.33433077362493	549	15	mixed	mix	VBN
nyp.33433077362493	549	16	together	together	RB
nyp.33433077362493	549	17	two	two	CD
nyp.33433077362493	549	18	gallons	gallon	NNS
nyp.33433077362493	549	19	of	of	IN
nyp.33433077362493	549	20	com-	com-	NN
nyp.33433077362493	549	21	mon	mon	NN
nyp.33433077362493	549	22	salt	salt	NN
nyp.33433077362493	549	23	,	,	,
nyp.33433077362493	549	24	and	and	CC
nyp.33433077362493	549	25	one	one	CD
nyp.33433077362493	549	26	pound	pound	NN
nyp.33433077362493	549	27	and	and	CC
nyp.33433077362493	549	28	a	a	DT
nyp.33433077362493	549	29	half	half	NN
nyp.33433077362493	549	30	of	of	IN
nyp.33433077362493	549	31	saltpetre	saltpetre	NN
nyp.33433077362493	549	32	;	;	:
nyp.33433077362493	549	33	with	with	IN
nyp.33433077362493	549	34	this	this	DT
nyp.33433077362493	549	35	,	,	,
nyp.33433077362493	549	36	rub	rub	VB
nyp.33433077362493	549	37	,	,	,
nyp.33433077362493	549	38	very	very	RB
nyp.33433077362493	549	39	well	well	RB
nyp.33433077362493	549	40	,	,	,
nyp.33433077362493	549	41	each	each	DT
nyp.33433077362493	549	42	piece	piece	NN
nyp.33433077362493	549	43	of	of	IN
nyp.33433077362493	549	44	pork	pork	NN
nyp.33433077362493	549	45	,	,	,
nyp.33433077362493	549	46	and	and	CC
nyp.33433077362493	549	47	,	,	,
nyp.33433077362493	549	48	as	as	IN
nyp.33433077362493	549	49	you	-PRON-	PRP
nyp.33433077362493	549	50	rub	rub	VBP
nyp.33433077362493	549	51	,	,	,
nyp.33433077362493	549	52	pack	pack	VBP
nyp.33433077362493	549	53	in	in	IN
nyp.33433077362493	549	54	a	a	DT
nyp.33433077362493	549	55	salting	salting	NN
nyp.33433077362493	549	56	tub	tub	NN
nyp.33433077362493	549	57	,	,	,
nyp.33433077362493	549	58	and	and	CC
nyp.33433077362493	549	59	sprinkle	sprinkle	VB
nyp.33433077362493	549	60	salt	salt	NN
nyp.33433077362493	549	61	between	between	IN
nyp.33433077362493	549	62	each	each	DT
nyp.33433077362493	549	63	layer	layer	NN
nyp.33433077362493	549	64	of	of	IN
nyp.33433077362493	549	65	pork	pork	NN
nyp.33433077362493	549	66	.	.	.
nyp.33433077362493	550	1	Put	put	VB
nyp.33433077362493	550	2	a	a	DT
nyp.33433077362493	550	3	heavy	heavy	JJ
nyp.33433077362493	550	4	weight	weight	NN
nyp.33433077362493	550	5	on	on	IN
nyp.33433077362493	550	6	the	the	DT
nyp.33433077362493	550	7	top	top	NN
nyp.33433077362493	550	8	of	of	IN
nyp.33433077362493	550	9	the	the	DT
nyp.33433077362493	550	10	cover	cover	NN
nyp.33433077362493	550	11	,	,	,
nyp.33433077362493	550	12	to	to	TO
nyp.33433077362493	550	13	pre-	pre-	RB
nyp.33433077362493	550	14	vent	vent	VB
nyp.33433077362493	550	15	the	the	DT
nyp.33433077362493	550	16	meat	meat	NN
nyp.33433077362493	550	17	's	's	POS
nyp.33433077362493	550	18	swimming	swimming	NN
nyp.33433077362493	550	19	.	.	.
nyp.33433077362493	551	1	If	if	IN
nyp.33433077362493	551	2	kept	keep	VBD
nyp.33433077362493	551	3	close	close	JJ
nyp.33433077362493	551	4	and	and	CC
nyp.33433077362493	551	5	tight	tight	JJ
nyp.33433077362493	551	6	in	in	IN
nyp.33433077362493	551	7	this	this	DT
nyp.33433077362493	551	8	way	way	NN
nyp.33433077362493	551	9	,	,	,
nyp.33433077362493	551	10	it	-PRON-	PRP
nyp.33433077362493	551	11	will	will	MD
nyp.33433077362493	551	12	keep	keep	VB
nyp.33433077362493	551	13	for	for	IN
nyp.33433077362493	551	14	a	a	DT
nyp.33433077362493	551	15	year	year	NN
nyp.33433077362493	551	16	or	or	CC
nyp.33433077362493	551	17	two.-N.	two.-N.	NNP
nyp.33433077362493	551	18	B.	B.	NNP
nyp.33433077362493	552	1	A	a	DT
nyp.33433077362493	552	2	leg	leg	NN
nyp.33433077362493	552	3	of	of	IN
nyp.33433077362493	552	4	pork	pork	NN
nyp.33433077362493	552	5	will	will	MD
nyp.33433077362493	552	6	be	be	VB
nyp.33433077362493	552	7	sufficiently	sufficiently	RB
nyp.33433077362493	552	8	salted	salt	VBN
nyp.33433077362493	552	9	in	in	IN
nyp.33433077362493	552	10	eight	eight	CD
nyp.33433077362493	552	11	days	day	NNS
nyp.33433077362493	552	12	.	.	.
nyp.33433077362493	553	1	Rub	rub	VB
nyp.33433077362493	553	2	and	and	CC
nyp.33433077362493	553	3	turn	turn	VB
nyp.33433077362493	553	4	it	-PRON-	PRP
nyp.33433077362493	553	5	every	every	DT
nyp.33433077362493	553	6	day	day	NN
nyp.33433077362493	553	7	.	.	.
nyp.33433077362493	554	1	STEWS	stew	NNS
nyp.33433077362493	554	2	.	.	.
nyp.33433077362493	555	1	TO	to	IN
nyp.33433077362493	555	2	PICKLE	pickle	VB
nyp.33433077362493	555	3	A	a	DT
nyp.33433077362493	555	4	TONGUE	tongue	NN
nyp.33433077362493	555	5	.	.	.
nyp.33433077362493	556	1	Rub	rub	VB
nyp.33433077362493	556	2	the	the	DT
nyp.33433077362493	556	3	tongue	tongue	NN
nyp.33433077362493	556	4	over	over	RP
nyp.33433077362493	556	5	with	with	IN
nyp.33433077362493	556	6	common	common	JJ
nyp.33433077362493	556	7	salt	salt	NN
nyp.33433077362493	556	8	;	;	:
nyp.33433077362493	556	9	and	and	CC
nyp.33433077362493	556	10	cut	cut	VB
nyp.33433077362493	556	11	a	a	DT
nyp.33433077362493	556	12	slit	slit	NN
nyp.33433077362493	556	13	in	in	IN
nyp.33433077362493	556	14	the	the	DT
nyp.33433077362493	556	15	root	root	NN
nyp.33433077362493	556	16	of	of	IN
nyp.33433077362493	556	17	it	-PRON-	PRP
nyp.33433077362493	556	18	,	,	,
nyp.33433077362493	556	19	so	so	IN
nyp.33433077362493	556	20	that	that	IN
nyp.33433077362493	556	21	the	the	DT
nyp.33433077362493	556	22	salt	salt	NN
nyp.33433077362493	556	23	may	may	MD
nyp.33433077362493	556	24	penetrate	penetrate	VB
nyp.33433077362493	556	25	.	.	.
nyp.33433077362493	557	1	Drain	drain	VB
nyp.33433077362493	557	2	the	the	DT
nyp.33433077362493	557	3	tongue	tongue	NN
nyp.33433077362493	557	4	next	next	JJ
nyp.33433077362493	557	5	day	day	NN
nyp.33433077362493	557	6	,	,	,
nyp.33433077362493	557	7	and	and	CC
nyp.33433077362493	557	8	then	then	RB
nyp.33433077362493	557	9	rub	rub	VB
nyp.33433077362493	557	10	it	-PRON-	PRP
nyp.33433077362493	557	11	over	over	RP
nyp.33433077362493	557	12	with	with	IN
nyp.33433077362493	557	13	two	two	CD
nyp.33433077362493	557	14	ounces	ounce	NNS
nyp.33433077362493	557	15	of	of	IN
nyp.33433077362493	557	16	bay	bay	NN
nyp.33433077362493	557	17	salt	salt	NN
nyp.33433077362493	557	18	,	,	,
nyp.33433077362493	557	19	two	two	CD
nyp.33433077362493	557	20	ounces	ounce	NNS
nyp.33433077362493	557	21	of	of	IN
nyp.33433077362493	557	22	saltpetre	saltpetre	NN
nyp.33433077362493	557	23	,	,	,
nyp.33433077362493	557	24	and	and	CC
nyp.33433077362493	557	25	two	two	CD
nyp.33433077362493	557	26	ounces	ounce	NNS
nyp.33433077362493	557	27	of	of	IN
nyp.33433077362493	557	28	coarse	coarse	JJ
nyp.33433077362493	557	29	sugar	sugar	NN
nyp.33433077362493	557	30	,	,	,
nyp.33433077362493	557	31	all	all	DT
nyp.33433077362493	557	32	mixed	mixed	JJ
nyp.33433077362493	557	33	together	together	RB
nyp.33433077362493	557	34	.	.	.
nyp.33433077362493	558	1	This	this	DT
nyp.33433077362493	558	2	pickle	pickle	NN
nyp.33433077362493	558	3	should	should	MD
nyp.33433077362493	558	4	be	be	VB
nyp.33433077362493	558	5	poured	pour	VBN
nyp.33433077362493	558	6	over	over	IN
nyp.33433077362493	558	7	the	the	DT
nyp.33433077362493	558	8	tongue	tongue	NN
nyp.33433077362493	558	9	,	,	,
nyp.33433077362493	558	10	with	with	IN
nyp.33433077362493	558	11	a	a	DT
nyp.33433077362493	558	12	spoon	spoon	NN
nyp.33433077362493	558	13	,	,	,
nyp.33433077362493	558	14	every	every	DT
nyp.33433077362493	558	15	day	day	NN
nyp.33433077362493	558	16	,	,	,
nyp.33433077362493	558	17	as	as	IN
nyp.33433077362493	558	18	there	there	EX
nyp.33433077362493	558	19	will	will	MD
nyp.33433077362493	558	20	not	not	RB
nyp.33433077362493	558	21	be	be	VB
nyp.33433077362493	558	22	sufficient	sufficient	JJ
nyp.33433077362493	558	23	liquor	liquor	NN
nyp.33433077362493	558	24	to	to	TO
nyp.33433077362493	558	25	cover	cover	VB
nyp.33433077362493	558	26	it	-PRON-	PRP
nyp.33433077362493	558	27	.	.	.
nyp.33433077362493	559	1	It	-PRON-	PRP
nyp.33433077362493	559	2	will	will	MD
nyp.33433077362493	559	3	be	be	VB
nyp.33433077362493	559	4	ready	ready	JJ
nyp.33433077362493	559	5	to	to	TO
nyp.33433077362493	559	6	dress	dress	VB
nyp.33433077362493	559	7	in	in	IN
nyp.33433077362493	559	8	three	three	CD
nyp.33433077362493	559	9	weeks	week	NNS
nyp.33433077362493	559	10	or	or	CC
nyp.33433077362493	559	11	a	a	DT
nyp.33433077362493	559	12	month	month	NN
nyp.33433077362493	559	13	.	.	.
nyp.33433077362493	560	1	TO	to	IN
nyp.33433077362493	560	2	SALT	SALT	NNP
nyp.33433077362493	560	3	BEEF	beef	NN
nyp.33433077362493	560	4	.	.	.
nyp.33433077362493	561	1	For	for	IN
nyp.33433077362493	561	2	a	a	DT
nyp.33433077362493	561	3	piece	piece	NN
nyp.33433077362493	561	4	of	of	IN
nyp.33433077362493	561	5	twenty	twenty	CD
nyp.33433077362493	561	6	pounds	pound	NNS
nyp.33433077362493	561	7	weight.–Sprinkle	weight.–sprinkle	CD
nyp.33433077362493	561	8	the	the	DT
nyp.33433077362493	561	9	meat	meat	NN
nyp.33433077362493	561	10	with	with	IN
nyp.33433077362493	561	11	salt	salt	NN
nyp.33433077362493	561	12	,	,	,
nyp.33433077362493	561	13	and	and	CC
nyp.33433077362493	561	14	let	let	VB
nyp.33433077362493	561	15	it	-PRON-	PRP
nyp.33433077362493	561	16	lie	lie	VB
nyp.33433077362493	561	17	twenty	twenty	CD
nyp.33433077362493	561	18	-	-	HYPH
nyp.33433077362493	561	19	four	four	CD
nyp.33433077362493	561	20	hours	hour	NNS
nyp.33433077362493	561	21	;	;	:
nyp.33433077362493	561	22	then	then	RB
nyp.33433077362493	561	23	hang	hang	VB
nyp.33433077362493	561	24	it	-PRON-	PRP
nyp.33433077362493	561	25	up	up	RP
nyp.33433077362493	561	26	to	to	TO
nyp.33433077362493	561	27	drain	drain	VB
nyp.33433077362493	561	28	.	.	.
nyp.33433077362493	562	1	Take	take	VB
nyp.33433077362493	562	2	one	one	CD
nyp.33433077362493	562	3	ounce	ounce	NN
nyp.33433077362493	562	4	of	of	IN
nyp.33433077362493	562	5	saltpetre	saltpetre	NN
nyp.33433077362493	562	6	,	,	,
nyp.33433077362493	562	7	a	a	DT
nyp.33433077362493	562	8	quarter	quarter	NN
nyp.33433077362493	562	9	of	of	IN
nyp.33433077362493	562	10	a	a	DT
nyp.33433077362493	562	11	pound	pound	NN
nyp.33433077362493	562	12	of	of	IN
nyp.33433077362493	562	13	very	very	RB
nyp.33433077362493	562	14	coarse	coarse	JJ
nyp.33433077362493	562	15	sugar	sugar	NN
nyp.33433077362493	562	16	,	,	,
nyp.33433077362493	562	17	six	six	CD
nyp.33433077362493	562	18	ounces	ounce	NNS
nyp.33433077362493	562	19	of	of	IN
nyp.33433077362493	562	20	common	common	JJ
nyp.33433077362493	562	21	salt	salt	NN
nyp.33433077362493	562	22	,	,	,
nyp.33433077362493	562	23	all	all	DT
nyp.33433077362493	562	24	finely	finely	RB
nyp.33433077362493	562	25	powdered	powder	VBN
nyp.33433077362493	562	26	,	,	,
nyp.33433077362493	562	27	and	and	CC
nyp.33433077362493	562	28	rub	rub	VB
nyp.33433077362493	562	29	it	-PRON-	PRP
nyp.33433077362493	562	30	well	well	RB
nyp.33433077362493	562	31	into	into	IN
nyp.33433077362493	562	32	the	the	DT
nyp.33433077362493	562	33	beef	beef	NN
nyp.33433077362493	562	34	.	.	.
nyp.33433077362493	563	1	Rub	rub	VB
nyp.33433077362493	563	2	and	and	CC
nyp.33433077362493	563	3	turn	turn	VB
nyp.33433077362493	563	4	it	-PRON-	PRP
nyp.33433077362493	563	5	every	every	DT
nyp.33433077362493	563	6	day	day	NN
nyp.33433077362493	563	7	.	.	.
nyp.33433077362493	564	1	It	-PRON-	PRP
nyp.33433077362493	564	2	will	will	MD
nyp.33433077362493	564	3	be	be	VB
nyp.33433077362493	564	4	ready	ready	JJ
nyp.33433077362493	564	5	for	for	IN
nyp.33433077362493	564	6	dressing	dress	VBG
nyp.33433077362493	564	7	in	in	IN
nyp.33433077362493	564	8	ten	ten	CD
nyp.33433077362493	564	9	days	day	NNS
nyp.33433077362493	564	10	,	,	,
nyp.33433077362493	564	11	but	but	CC
nyp.33433077362493	564	12	may	may	MD
nyp.33433077362493	564	13	be	be	VB
nyp.33433077362493	564	14	kept	keep	VBN
nyp.33433077362493	564	15	longer	long	RBR
nyp.33433077362493	564	16	.	.	.
nyp.33433077362493	565	1	It	-PRON-	PRP
nyp.33433077362493	565	2	should	should	MD
nyp.33433077362493	565	3	boil	boil	VB
nyp.33433077362493	565	4	very	very	RB
nyp.33433077362493	565	5	slowly	slowly	RB
nyp.33433077362493	565	6	,	,	,
nyp.33433077362493	565	7	and	and	CC
nyp.33433077362493	565	8	when	when	WRB
nyp.33433077362493	565	9	done	do	VBN
nyp.33433077362493	565	10	,	,	,
nyp.33433077362493	565	11	should	should	MD
nyp.33433077362493	565	12	stand	stand	VB
nyp.33433077362493	565	13	,	,	,
nyp.33433077362493	565	14	in	in	IN
nyp.33433077362493	565	15	the	the	DT
nyp.33433077362493	565	16	pot	pot	NN
nyp.33433077362493	565	17	,	,	,
nyp.33433077362493	565	18	by	by	IN
nyp.33433077362493	565	19	the	the	DT
nyp.33433077362493	565	20	fire	fire	NN
nyp.33433077362493	565	21	,	,	,
nyp.33433077362493	565	22	half	half	PDT
nyp.33433077362493	565	23	an	an	DT
nyp.33433077362493	565	24	hour	hour	NN
nyp.33433077362493	565	25	.	.	.
nyp.33433077362493	566	1	STEWS	stew	NNS
nyp.33433077362493	566	2	.	.	.
nyp.33433077362493	567	1	ѕсотен	ѕсотен	NNP
nyp.33433077362493	567	2	нотан	нотан	NNP
nyp.33433077362493	567	3	-	-	HYPH
nyp.33433077362493	567	4	Ротсн	Ротсн	NNP
nyp.33433077362493	567	5	.	.	.
nyp.33433077362493	568	1	TAKE	take	VB
nyp.33433077362493	568	2	equal	equal	JJ
nyp.33433077362493	568	3	quantities	quantity	NNS
nyp.33433077362493	568	4	of	of	IN
nyp.33433077362493	568	5	fresh	fresh	JJ
nyp.33433077362493	568	6	beef	beef	NN
nyp.33433077362493	568	7	and	and	CC
nyp.33433077362493	568	8	mutton	mutton	NN
nyp.33433077362493	568	9	,	,	,
nyp.33433077362493	568	10	about	about	IN
nyp.33433077362493	568	11	a	a	DT
nyp.33433077362493	568	12	pound	pound	NN
nyp.33433077362493	568	13	and	and	CC
nyp.33433077362493	568	14	a	a	DT
nyp.33433077362493	568	15	half	half	NN
nyp.33433077362493	568	16	of	of	IN
nyp.33433077362493	568	17	each	each	DT
nyp.33433077362493	568	18	,	,	,
nyp.33433077362493	568	19	to	to	IN
nyp.33433077362493	568	20	three	three	CD
nyp.33433077362493	568	21	pints	pint	NNS
nyp.33433077362493	568	22	of	of	IN
nyp.33433077362493	568	23	water	water	NN
nyp.33433077362493	568	24	;	;	:
nyp.33433077362493	568	25	chop	chop	VB
nyp.33433077362493	568	26	them	-PRON-	PRP
nyp.33433077362493	568	27	finely	finely	RB
nyp.33433077362493	568	28	,	,	,
nyp.33433077362493	568	29	and	and	CC
nyp.33433077362493	568	30	let	let	VB
nyp.33433077362493	568	31	them	-PRON-	PRP
nyp.33433077362493	568	32	simmer	simmer	VB
nyp.33433077362493	568	33	gently	gently	RB
nyp.33433077362493	568	34	in	in	IN
nyp.33433077362493	568	35	a	a	DT
nyp.33433077362493	568	36	stew	stew	NN
nyp.33433077362493	568	37	-	-	HYPH
nyp.33433077362493	568	38	pan	pan	NN
nyp.33433077362493	568	39	.	.	.
nyp.33433077362493	569	1	When	when	WRB
nyp.33433077362493	569	2	the	the	DT
nyp.33433077362493	569	3	meat	meat	NN
nyp.33433077362493	569	4	becomes	become	VBZ
nyp.33433077362493	569	5	tender	tender	JJ
nyp.33433077362493	569	6	,	,	,
nyp.33433077362493	569	7	season	season	VB
nyp.33433077362493	569	8	it	-PRON-	PRP
nyp.33433077362493	569	9	with	with	IN
nyp.33433077362493	569	10	salt	salt	NN
nyp.33433077362493	569	11	and	and	CC
nyp.33433077362493	569	12	pep-	pep-	NN
nyp.33433077362493	569	13	per	per	NN
nyp.33433077362493	569	14	,	,	,
nyp.33433077362493	569	15	and	and	CC
nyp.33433077362493	569	16	add	add	VB
nyp.33433077362493	569	17	a	a	DT
nyp.33433077362493	569	18	peck	peck	NN
nyp.33433077362493	569	19	of	of	IN
nyp.33433077362493	569	20	peas	pea	NNS
nyp.33433077362493	569	21	,	,	,
nyp.33433077362493	569	22	two	two	CD
nyp.33433077362493	569	23	pounds	pound	NNS
nyp.33433077362493	569	24	of	of	IN
nyp.33433077362493	569	25	potatoes	potato	NNS
nyp.33433077362493	569	26	,	,	,
nyp.33433077362493	569	27	two	two	CD
nyp.33433077362493	569	28	or	or	CC
nyp.33433077362493	569	29	three	three	CD
nyp.33433077362493	569	30	young	young	JJ
nyp.33433077362493	569	31	carrots	carrot	NNS
nyp.33433077362493	569	32	,	,	,
nyp.33433077362493	569	33	and	and	CC
nyp.33433077362493	569	34	two	two	CD
nyp.33433077362493	569	35	cauliflowers	cauliflower	NNS
nyp.33433077362493	569	36	,	,	,
nyp.33433077362493	569	37	a	a	DT
nyp.33433077362493	569	38	few	few	JJ
nyp.33433077362493	569	39	onions	onion	NNS
nyp.33433077362493	569	40	,	,	,
nyp.33433077362493	569	41	and	and	CC
nyp.33433077362493	569	42	dredge	dredge	VB
nyp.33433077362493	569	43	with	with	IN
nyp.33433077362493	569	44	flour	flour	NN
nyp.33433077362493	569	45	.	.	.
nyp.33433077362493	570	1	When	when	WRB
nyp.33433077362493	570	2	the	the	DT
nyp.33433077362493	570	3	potatoes	potato	NNS
nyp.33433077362493	570	4	are	be	VBP
nyp.33433077362493	570	5	done	do	VBN
nyp.33433077362493	570	6	it	-PRON-	PRP
nyp.33433077362493	570	7	will	will	MD
nyp.33433077362493	570	8	be	be	VB
nyp.33433077362493	570	9	ready	ready	JJ
nyp.33433077362493	570	10	.	.	.
nyp.33433077362493	571	1	In	in	IN
nyp.33433077362493	571	2	the	the	DT
nyp.33433077362493	571	3	season	season	NN
nyp.33433077362493	571	4	when	when	WRB
nyp.33433077362493	571	5	vegetables	vegetable	NNS
nyp.33433077362493	571	6	are	be	VBP
nyp.33433077362493	571	7	in	in	IN
nyp.33433077362493	571	8	greatest	great	JJS
nyp.33433077362493	571	9	6	6	CD
nyp.33433077362493	571	10	*	*	NFP
nyp.33433077362493	571	11	SOUPS	soup	NNS
nyp.33433077362493	571	12	.	.	.
nyp.33433077362493	572	1	67	67	CD
nyp.33433077362493	572	2	,	,	,
nyp.33433077362493	572	3	A	a	DT
nyp.33433077362493	572	4	little	little	JJ
nyp.33433077362493	572	5	milk	milk	NN
nyp.33433077362493	572	6	will	will	MD
nyp.33433077362493	572	7	make	make	VB
nyp.33433077362493	572	8	it	-PRON-	PRP
nyp.33433077362493	572	9	richer	rich	JJR
nyp.33433077362493	572	10	,	,	,
nyp.33433077362493	572	11	but	but	CC
nyp.33433077362493	572	12	it	-PRON-	PRP
nyp.33433077362493	572	13	is	be	VBZ
nyp.33433077362493	572	14	a	a	DT
nyp.33433077362493	572	15	good	good	JJ
nyp.33433077362493	572	16	family	family	NN
nyp.33433077362493	572	17	dish	dish	NN
nyp.33433077362493	572	18	without	without	IN
nyp.33433077362493	572	19	.	.	.
nyp.33433077362493	573	1	A	a	DT
nyp.33433077362493	573	2	few	few	JJ
nyp.33433077362493	573	3	button	button	NN
nyp.33433077362493	573	4	onions	onion	NNS
nyp.33433077362493	573	5	,	,	,
nyp.33433077362493	573	6	may	may	MD
nyp.33433077362493	573	7	be	be	VB
nyp.33433077362493	573	8	added	add	VBN
nyp.33433077362493	573	9	,	,	,
nyp.33433077362493	573	10	with	with	IN
nyp.33433077362493	573	11	a	a	DT
nyp.33433077362493	573	12	little	little	JJ
nyp.33433077362493	573	13	parsley	parsley	NN
nyp.33433077362493	573	14	.	.	.
nyp.33433077362493	574	1	SOUPS	soup	NNS
nyp.33433077362493	574	2	.	.	.
nyp.33433077362493	575	1	Soup	soup	NN
nyp.33433077362493	575	2	,	,	,
nyp.33433077362493	575	3	such	such	JJ
nyp.33433077362493	575	4	as	as	IN
nyp.33433077362493	575	5	we	-PRON-	PRP
nyp.33433077362493	575	6	recommend	recommend	VBP
nyp.33433077362493	575	7	,	,	,
nyp.33433077362493	575	8	consists	consist	VBZ
nyp.33433077362493	575	9	of	of	IN
nyp.33433077362493	575	10	a	a	DT
nyp.33433077362493	575	11	plain	plain	JJ
nyp.33433077362493	575	12	,	,	,
nyp.33433077362493	575	13	whole-	whole-	JJ
nyp.33433077362493	575	14	some	some	DT
nyp.33433077362493	575	15	sweet	sweet	JJ
nyp.33433077362493	575	16	broth	broth	NN
nyp.33433077362493	575	17	,	,	,
nyp.33433077362493	575	18	which	which	WDT
nyp.33433077362493	575	19	also	also	RB
nyp.33433077362493	575	20	serves	serve	VBZ
nyp.33433077362493	575	21	as	as	IN
nyp.33433077362493	575	22	the	the	DT
nyp.33433077362493	575	23	basis	basis	NN
nyp.33433077362493	575	24	of	of	IN
nyp.33433077362493	575	25	almost	almost	RB
nyp.33433077362493	575	26	every	every	DT
nyp.33433077362493	575	27	sauce	sauce	NN
nyp.33433077362493	575	28	.	.	.
nyp.33433077362493	576	1	When	when	WRB
nyp.33433077362493	576	2	served	serve	VBN
nyp.33433077362493	576	3	up	up	RP
nyp.33433077362493	576	4	as	as	IN
nyp.33433077362493	576	5	potage	potage	NN
nyp.33433077362493	576	6	it	-PRON-	PRP
nyp.33433077362493	576	7	contains	contain	VBZ
nyp.33433077362493	576	8	bread	bread	NN
nyp.33433077362493	576	9	,	,	,
nyp.33433077362493	576	10	or	or	CC
nyp.33433077362493	576	11	rice	rice	NN
nyp.33433077362493	576	12	,	,	,
nyp.33433077362493	576	13	or	or	CC
nyp.33433077362493	576	14	one	one	CD
nyp.33433077362493	576	15	of	of	IN
nyp.33433077362493	576	16	the	the	DT
nyp.33433077362493	576	17	Italian	italian	JJ
nyp.33433077362493	576	18	pastes	paste	NNS
nyp.33433077362493	576	19	.	.	.
nyp.33433077362493	577	1	This	this	DT
nyp.33433077362493	577	2	broth	broth	NN
nyp.33433077362493	577	3	has	have	VBZ
nyp.33433077362493	577	4	no	no	DT
nyp.33433077362493	577	5	thickening	thickening	NN
nyp.33433077362493	577	6	,	,	,
nyp.33433077362493	577	7	and	and	CC
nyp.33433077362493	577	8	is	be	VBZ
nyp.33433077362493	577	9	free	free	JJ
nyp.33433077362493	577	10	from	from	IN
nyp.33433077362493	577	11	any	any	DT
nyp.33433077362493	577	12	kind	kind	NN
nyp.33433077362493	577	13	of	of	IN
nyp.33433077362493	577	14	sophis-	sophis-	IN
nyp.33433077362493	577	15	tication	tication	NN
nyp.33433077362493	577	16	.	.	.
nyp.33433077362493	578	1	The	the	DT
nyp.33433077362493	578	2	best	good	JJS
nyp.33433077362493	578	3	vessel	vessel	NN
nyp.33433077362493	578	4	to	to	TO
nyp.33433077362493	578	5	make	make	VB
nyp.33433077362493	578	6	it	-PRON-	PRP
nyp.33433077362493	578	7	in	in	RP
nyp.33433077362493	578	8	,	,	,
nyp.33433077362493	578	9	is	be	VBZ
nyp.33433077362493	578	10	in	in	IN
nyp.33433077362493	578	11	an	an	DT
nyp.33433077362493	578	12	earthen	earthen	JJ
nyp.33433077362493	578	13	pipkin	pipkin	NNP
nyp.33433077362493	578	14	of	of	IN
nyp.33433077362493	578	15	great	great	JJ
nyp.33433077362493	578	16	depth	depth	NN
nyp.33433077362493	578	17	,	,	,
nyp.33433077362493	578	18	rather	rather	RB
nyp.33433077362493	578	19	bulging	bulge	VBG
nyp.33433077362493	578	20	out	out	RP
nyp.33433077362493	578	21	in	in	IN
nyp.33433077362493	578	22	the	the	DT
nyp.33433077362493	578	23	middle	middle	NN
nyp.33433077362493	578	24	,	,	,
nyp.33433077362493	578	25	and	and	CC
nyp.33433077362493	578	26	narrow	narrow	JJ
nyp.33433077362493	578	27	at	at	IN
nyp.33433077362493	578	28	the	the	DT
nyp.33433077362493	578	29	bottom	bottom	NN
nyp.33433077362493	578	30	.	.	.
nyp.33433077362493	579	1	One	one	CD
nyp.33433077362493	579	2	for	for	IN
nyp.33433077362493	579	3	an	an	DT
nyp.33433077362493	579	4	ordinary	ordinary	JJ
nyp.33433077362493	579	5	family	family	NN
nyp.33433077362493	579	6	might	may	MD
nyp.33433077362493	579	7	hold	hold	VB
nyp.33433077362493	579	8	about	about	RB
nyp.33433077362493	579	9	five	five	CD
nyp.33433077362493	579	10	or	or	CC
nyp.33433077362493	579	11	six	six	CD
nyp.33433077362493	579	12	quarts	quart	NNS
nyp.33433077362493	579	13	.	.	.
nyp.33433077362493	580	1	It	-PRON-	PRP
nyp.33433077362493	580	2	should	should	MD
nyp.33433077362493	580	3	be	be	VB
nyp.33433077362493	580	4	prepared	prepare	VBN
nyp.33433077362493	580	5	by	by	IN
nyp.33433077362493	580	6	being	be	VBG
nyp.33433077362493	580	7	placed	place	VBN
nyp.33433077362493	580	8	,	,	,
nyp.33433077362493	580	9	nearly	nearly	RB
nyp.33433077362493	580	10	half	half	NN
nyp.33433077362493	580	11	full	full	JJ
nyp.33433077362493	580	12	of	of	IN
nyp.33433077362493	580	13	water	water	NN
nyp.33433077362493	580	14	,	,	,
nyp.33433077362493	580	15	upon	upon	IN
nyp.33433077362493	580	16	a	a	DT
nyp.33433077362493	580	17	fire	fire	NN
nyp.33433077362493	580	18	slow	slow	JJ
nyp.33433077362493	580	19	at	at	IN
nyp.33433077362493	580	20	first	first	RB
nyp.33433077362493	580	21	,	,	,
nyp.33433077362493	580	22	but	but	CC
nyp.33433077362493	580	23	gradu-	gradu-	NNP
nyp.33433077362493	580	24	ally	ally	NNP
nyp.33433077362493	580	25	increased	increase	VBD
nyp.33433077362493	580	26	to	to	IN
nyp.33433077362493	580	27	the	the	DT
nyp.33433077362493	580	28	greatest	great	JJS
nyp.33433077362493	580	29	possible	possible	JJ
nyp.33433077362493	580	30	intensity	intensity	NN
nyp.33433077362493	580	31	.	.	.
nyp.33433077362493	581	1	As	as	IN
nyp.33433077362493	581	2	the	the	DT
nyp.33433077362493	581	3	water	water	NN
nyp.33433077362493	581	4	evaporates	evaporate	VBZ
nyp.33433077362493	581	5	rapidly	rapidly	RB
nyp.33433077362493	581	6	,	,	,
nyp.33433077362493	581	7	a	a	DT
nyp.33433077362493	581	8	little	little	JJ
nyp.33433077362493	581	9	should	should	MD
nyp.33433077362493	581	10	be	be	VB
nyp.33433077362493	581	11	added	add	VBN
nyp.33433077362493	581	12	from	from	IN
nyp.33433077362493	581	13	time	time	NN
nyp.33433077362493	581	14	to	to	IN
nyp.33433077362493	581	15	time	time	NN
nyp.33433077362493	581	16	.	.	.
nyp.33433077362493	582	1	When	when	WRB
nyp.33433077362493	582	2	all	all	PDT
nyp.33433077362493	582	3	the	the	DT
nyp.33433077362493	582	4	under	under	IN
nyp.33433077362493	582	5	part	part	NN
nyp.33433077362493	582	6	of	of	IN
nyp.33433077362493	582	7	the	the	DT
nyp.33433077362493	582	8	pipkin	pipkin	NNP
nyp.33433077362493	582	9	is	be	VBZ
nyp.33433077362493	582	10	red	red	JJ
nyp.33433077362493	582	11	hot	hot	JJ
nyp.33433077362493	582	12	,	,	,
nyp.33433077362493	582	13	the	the	DT
nyp.33433077362493	582	14	vessel	vessel	NN
nyp.33433077362493	582	15	should	should	MD
nyp.33433077362493	582	16	be	be	VB
nyp.33433077362493	582	17	taken	take	VBN
nyp.33433077362493	582	18	off	off	RP
nyp.33433077362493	582	19	the	the	DT
nyp.33433077362493	582	20	fire	fire	NN
nyp.33433077362493	582	21	and	and	CC
nyp.33433077362493	582	22	placed	place	VBN
nyp.33433077362493	582	23	upon	upon	IN
nyp.33433077362493	582	24	the	the	DT
nyp.33433077362493	582	25	hob	hob	NN
nyp.33433077362493	582	26	to	to	TO
nyp.33433077362493	582	27	cool	cool	VB
nyp.33433077362493	582	28	gradually	gradually	RB
nyp.33433077362493	582	29	.	.	.
nyp.33433077362493	583	1	Put	put	VB
nyp.33433077362493	583	2	into	into	IN
nyp.33433077362493	583	3	such	such	PDT
nyp.33433077362493	583	4	a	a	DT
nyp.33433077362493	583	5	pipkin	pipkin	NNP
nyp.33433077362493	583	6	four	four	CD
nyp.33433077362493	583	7	pounds	pound	NNS
nyp.33433077362493	583	8	of	of	IN
nyp.33433077362493	583	9	the	the	DT
nyp.33433077362493	583	10	shin	shin	NNP
nyp.33433077362493	583	11	of	of	IN
nyp.33433077362493	583	12	beef	beef	NN
nyp.33433077362493	583	13	,	,	,
nyp.33433077362493	583	14	a	a	DT
nyp.33433077362493	583	15	calf	calf	NN
nyp.33433077362493	583	16	's	's	POS
nyp.33433077362493	583	17	foot	foot	NN
nyp.33433077362493	583	18	,	,	,
nyp.33433077362493	583	19	and	and	CC
nyp.33433077362493	583	20	a	a	DT
nyp.33433077362493	583	21	quarter	quarter	NN
nyp.33433077362493	583	22	of	of	IN
nyp.33433077362493	583	23	a	a	DT
nyp.33433077362493	583	24	pound	pound	NN
nyp.33433077362493	583	25	of	of	IN
nyp.33433077362493	583	26	pig	pig	NN
nyp.33433077362493	583	27	's	's	POS
nyp.33433077362493	583	28	liver	liver	NN
nyp.33433077362493	583	29	-	-	:
nyp.33433077362493	583	30	or	or	CC
nyp.33433077362493	583	31	,	,	,
nyp.33433077362493	583	32	if	if	IN
nyp.33433077362493	583	33	this	this	DT
nyp.33433077362493	583	34	latter	latter	NN
nyp.33433077362493	583	35	is	be	VBZ
nyp.33433077362493	583	36	not	not	RB
nyp.33433077362493	583	37	to	to	TO
nyp.33433077362493	583	38	be	be	VB
nyp.33433077362493	583	39	obtained	obtain	VBN
nyp.33433077362493	583	40	,	,	,
nyp.33433077362493	583	41	half	half	PDT
nyp.33433077362493	583	42	a	a	DT
nyp.33433077362493	583	43	pound	pound	NN
nyp.33433077362493	583	44	of	of	IN
nyp.33433077362493	583	45	bullock	bullock	NN
nyp.33433077362493	583	46	's	's	POS
nyp.33433077362493	583	47	liver	liver	NN
nyp.33433077362493	583	48	.	.	.
nyp.33433077362493	584	1	Fill	fill	VB
nyp.33433077362493	584	2	the	the	DT
nyp.33433077362493	584	3	pipkin	pipkin	NNP
nyp.33433077362493	584	4	three	three	CD
nyp.33433077362493	584	5	-	-	HYPH
nyp.33433077362493	584	6	quarters	quarter	NNS
nyp.33433077362493	584	7	full	full	JJ
nyp.33433077362493	584	8	of	of	IN
nyp.33433077362493	584	9	water	water	NN
nyp.33433077362493	584	10	,	,	,
nyp.33433077362493	584	11	and	and	CC
nyp.33433077362493	584	12	place	place	VB
nyp.33433077362493	584	13	it	-PRON-	PRP
nyp.33433077362493	584	14	over	over	IN
nyp.33433077362493	584	15	a	a	DT
nyp.33433077362493	584	16	good	good	JJ
nyp.33433077362493	584	17	fire	fire	NN
nyp.33433077362493	584	18	.	.	.
nyp.33433077362493	585	1	As	as	IN
nyp.33433077362493	585	2	the	the	DT
nyp.33433077362493	585	3	scum	scum	NN
nyp.33433077362493	585	4	rises	rise	VBZ
nyp.33433077362493	585	5	take	take	VBP
nyp.33433077362493	585	6	it	-PRON-	PRP
nyp.33433077362493	585	7	off	off	RP
nyp.33433077362493	585	8	.	.	.
nyp.33433077362493	586	1	When	when	WRB
nyp.33433077362493	586	2	the	the	DT
nyp.33433077362493	586	3	pot	pot	NN
nyp.33433077362493	586	4	boils	boil	VBZ
nyp.33433077362493	586	5	,	,	,
nyp.33433077362493	586	6	add	add	VB
nyp.33433077362493	586	7	a	a	DT
nyp.33433077362493	586	8	bundle	bundle	NN
nyp.33433077362493	586	9	of	of	IN
nyp.33433077362493	586	10	leeks	leek	NNS
nyp.33433077362493	586	11	well	well	RB
nyp.33433077362493	586	12	cleansed	cleanse	VBN
nyp.33433077362493	586	13	and	and	CC
nyp.33433077362493	586	14	tied	tie	VBN
nyp.33433077362493	586	15	together	together	RB
nyp.33433077362493	586	16	,	,	,
nyp.33433077362493	586	17	two	two	CD
nyp.33433077362493	586	18	turnips	turnip	NNS
nyp.33433077362493	586	19	,	,	,
nyp.33433077362493	586	20	three	three	CD
nyp.33433077362493	586	21	carrots	carrot	NNS
nyp.33433077362493	586	22	,	,	,
nyp.33433077362493	586	23	half	half	NN
nyp.33433077362493	586	24	of	of	IN
nyp.33433077362493	586	25	a	a	DT
nyp.33433077362493	586	26	parsnep	parsnep	NN
nyp.33433077362493	586	27	,	,	,
nyp.33433077362493	586	28	a	a	DT
nyp.33433077362493	586	29	small	small	JJ
nyp.33433077362493	586	30	bundle	bundle	NN
nyp.33433077362493	586	31	of	of	IN
nyp.33433077362493	586	32	the	the	DT
nyp.33433077362493	586	33	green	green	JJ
nyp.33433077362493	586	34	parts	part	NNS
nyp.33433077362493	586	35	of	of	IN
nyp.33433077362493	586	36	celery	celery	NN
nyp.33433077362493	586	37	,	,	,
nyp.33433077362493	586	38	an	an	DT
nyp.33433077362493	586	39	onion	onion	NN
nyp.33433077362493	586	40	with	with	IN
nyp.33433077362493	586	41	three	three	CD
nyp.33433077362493	586	42	cloves	clove	NNS
nyp.33433077362493	586	43	stuck	stick	VBN
nyp.33433077362493	586	44	into	into	IN
nyp.33433077362493	586	45	it	-PRON-	PRP
nyp.33433077362493	586	46	,	,	,
nyp.33433077362493	586	47	one	one	CD
nyp.33433077362493	586	48	clove	clove	NN
nyp.33433077362493	586	49	of	of	IN
nyp.33433077362493	586	50	garlic	garlic	NN
nyp.33433077362493	586	51	,	,	,
nyp.33433077362493	586	52	and	and	CC
nyp.33433077362493	586	53	a	a	DT
nyp.33433077362493	586	54	burnt	burn	VBN
nyp.33433077362493	586	55	flatted	flat	VBN
nyp.33433077362493	586	56	onion-	onion-	IN
nyp.33433077362493	586	57	68	68	CD
nyp.33433077362493	586	58	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	586	59	'S	'S	NNP
nyp.33433077362493	586	60	BOOK	book	NN
nyp.33433077362493	586	61	.	.	.
nyp.33433077362493	587	1	if	if	IN
nyp.33433077362493	587	2	you	-PRON-	PRP
nyp.33433077362493	587	3	have	have	VBP
nyp.33433077362493	587	4	one	one	CD
nyp.33433077362493	587	5	-	-	:
nyp.33433077362493	587	6	if	if	IN
nyp.33433077362493	587	7	not	not	RB
nyp.33433077362493	587	8	,	,	,
nyp.33433077362493	587	9	use	use	VB
nyp.33433077362493	587	10	instead	instead	RB
nyp.33433077362493	587	11	,	,	,
nyp.33433077362493	587	12	but	but	CC
nyp.33433077362493	587	13	two	two	CD
nyp.33433077362493	587	14	hours	hour	NNS
nyp.33433077362493	587	15	later	later	RB
nyp.33433077362493	587	16	,	,	,
nyp.33433077362493	587	17	a	a	DT
nyp.33433077362493	587	18	crust	crust	NN
nyp.33433077362493	587	19	of	of	IN
nyp.33433077362493	587	20	bread	bread	NN
nyp.33433077362493	587	21	burnt	burn	VBN
nyp.33433077362493	587	22	,	,	,
nyp.33433077362493	587	23	as	as	IN
nyp.33433077362493	587	24	if	if	IN
nyp.33433077362493	587	25	for	for	IN
nyp.33433077362493	587	26	toast	toast	NN
nyp.33433077362493	587	27	and	and	CC
nyp.33433077362493	587	28	water	water	NN
nyp.33433077362493	587	29	.	.	.
nyp.33433077362493	588	1	Should	Should	MD
nyp.33433077362493	588	2	there	there	EX
nyp.33433077362493	588	3	be	be	VB
nyp.33433077362493	588	4	too	too	RB
nyp.33433077362493	588	5	much	much	JJ
nyp.33433077362493	588	6	liquid	liquid	NN
nyp.33433077362493	588	7	in	in	IN
nyp.33433077362493	588	8	the	the	DT
nyp.33433077362493	588	9	pot	pot	NN
nyp.33433077362493	588	10	for	for	IN
nyp.33433077362493	588	11	the	the	DT
nyp.33433077362493	588	12	addition	addition	NN
nyp.33433077362493	588	13	of	of	IN
nyp.33433077362493	588	14	these	these	DT
nyp.33433077362493	588	15	vegetables	vegetable	NNS
nyp.33433077362493	588	16	,	,	,
nyp.33433077362493	588	17	take	take	VB
nyp.33433077362493	588	18	some	some	DT
nyp.33433077362493	588	19	out	out	RP
nyp.33433077362493	588	20	,	,	,
nyp.33433077362493	588	21	and	and	CC
nyp.33433077362493	588	22	add	add	VB
nyp.33433077362493	588	23	it	-PRON-	PRP
nyp.33433077362493	588	24	afterwards	afterwards	RB
nyp.33433077362493	588	25	to	to	TO
nyp.33433077362493	588	26	supply	supply	VB
nyp.33433077362493	588	27	the	the	DT
nyp.33433077362493	588	28	loss	loss	NN
nyp.33433077362493	588	29	by	by	IN
nyp.33433077362493	588	30	evaporation	evaporation	NN
nyp.33433077362493	588	31	.	.	.
nyp.33433077362493	589	1	Let	let	VB
nyp.33433077362493	589	2	the	the	DT
nyp.33433077362493	589	3	whole	whole	JJ
nyp.33433077362493	589	4	boil	boil	NN
nyp.33433077362493	589	5	gently	gently	RB
nyp.33433077362493	589	6	for	for	IN
nyp.33433077362493	589	7	about	about	RB
nyp.33433077362493	589	8	three	three	CD
nyp.33433077362493	589	9	hours	hour	NNS
nyp.33433077362493	589	10	,	,	,
nyp.33433077362493	589	11	then	then	RB
nyp.33433077362493	589	12	let	let	VB
nyp.33433077362493	589	13	it	-PRON-	PRP
nyp.33433077362493	589	14	simmer	simmer	VB
nyp.33433077362493	589	15	during	during	IN
nyp.33433077362493	589	16	three	three	CD
nyp.33433077362493	589	17	hours	hour	NNS
nyp.33433077362493	589	18	more	more	RBR
nyp.33433077362493	589	19	-	-	:
nyp.33433077362493	589	20	that	that	DT
nyp.33433077362493	589	21	is	be	VBZ
nyp.33433077362493	589	22	to	to	TO
nyp.33433077362493	589	23	say	say	VB
nyp.33433077362493	589	24	,	,	,
nyp.33433077362493	589	25	it	-PRON-	PRP
nyp.33433077362493	589	26	must	must	MD
nyp.33433077362493	589	27	be	be	VB
nyp.33433077362493	589	28	always	always	RB
nyp.33433077362493	589	29	at	at	IN
nyp.33433077362493	589	30	the	the	DT
nyp.33433077362493	589	31	boiling	boiling	NN
nyp.33433077362493	589	32	point	point	NN
nyp.33433077362493	589	33	without	without	IN
nyp.33433077362493	589	34	boiling	boil	VBG
nyp.33433077362493	589	35	up	up	RP
nyp.33433077362493	589	36	.	.	.
nyp.33433077362493	590	1	The	the	DT
nyp.33433077362493	590	2	pot	pot	NN
nyp.33433077362493	590	3	must	must	MD
nyp.33433077362493	590	4	be	be	VB
nyp.33433077362493	590	5	covered	cover	VBN
nyp.33433077362493	590	6	during	during	IN
nyp.33433077362493	590	7	the	the	DT
nyp.33433077362493	590	8	whole	whole	JJ
nyp.33433077362493	590	9	process	process	NN
nyp.33433077362493	590	10	.	.	.
nyp.33433077362493	591	1	When	when	WRB
nyp.33433077362493	591	2	the	the	DT
nyp.33433077362493	591	3	first	first	JJ
nyp.33433077362493	591	4	two	two	CD
nyp.33433077362493	591	5	hours	hour	NNS
nyp.33433077362493	591	6	of	of	IN
nyp.33433077362493	591	7	the	the	DT
nyp.33433077362493	591	8	boiling	boiling	NN
nyp.33433077362493	591	9	are	be	VBP
nyp.33433077362493	591	10	past	past	JJ
nyp.33433077362493	591	11	,	,	,
nyp.33433077362493	591	12	salt	salt	VB
nyp.33433077362493	591	13	it	-PRON-	PRP
nyp.33433077362493	591	14	to	to	IN
nyp.33433077362493	591	15	your	-PRON-	PRP$
nyp.33433077362493	591	16	taste	taste	NN
nyp.33433077362493	591	17	,	,	,
nyp.33433077362493	591	18	allowing	allow	VBG
nyp.33433077362493	591	19	for	for	IN
nyp.33433077362493	591	20	the	the	DT
nyp.33433077362493	591	21	evaporation	evaporation	NN
nyp.33433077362493	591	22	,	,	,
nyp.33433077362493	591	23	but	but	CC
nyp.33433077362493	591	24	add	add	VB
nyp.33433077362493	591	25	no	no	DT
nyp.33433077362493	591	26	pepper	pepper	NN
nyp.33433077362493	591	27	.	.	.
nyp.33433077362493	592	1	If	if	IN
nyp.33433077362493	592	2	you	-PRON-	PRP
nyp.33433077362493	592	3	wish	wish	VBP
nyp.33433077362493	592	4	to	to	TO
nyp.33433077362493	592	5	have	have	VB
nyp.33433077362493	592	6	bouilli	bouilli	NNP
nyp.33433077362493	592	7	beef	beef	NN
nyp.33433077362493	592	8	,	,	,
nyp.33433077362493	592	9	you	-PRON-	PRP
nyp.33433077362493	592	10	must	must	MD
nyp.33433077362493	592	11	have	have	VB
nyp.33433077362493	592	12	a	a	DT
nyp.33433077362493	592	13	larger	large	JJR
nyp.33433077362493	592	14	pipkin	pipkin	NNP
nyp.33433077362493	592	15	;	;	:
nyp.33433077362493	592	16	take	take	VB
nyp.33433077362493	592	17	a	a	DT
nyp.33433077362493	592	18	sufficient	sufficient	JJ
nyp.33433077362493	592	19	quantity	quantity	NN
nyp.33433077362493	592	20	of	of	IN
nyp.33433077362493	592	21	the	the	DT
nyp.33433077362493	592	22	brisket	brisket	NN
nyp.33433077362493	592	23	and	and	CC
nyp.33433077362493	592	24	put	put	VBD
nyp.33433077362493	592	25	it	-PRON-	PRP
nyp.33433077362493	592	26	into	into	IN
nyp.33433077362493	592	27	the	the	DT
nyp.33433077362493	592	28	soup	soup	NN
nyp.33433077362493	592	29	,	,	,
nyp.33433077362493	592	30	long	long	RB
nyp.33433077362493	592	31	enough	enough	RB
nyp.33433077362493	592	32	before	before	IN
nyp.33433077362493	592	33	dinner	dinner	NN
nyp.33433077362493	592	34	to	to	TO
nyp.33433077362493	592	35	allow	allow	VB
nyp.33433077362493	592	36	half	half	PDT
nyp.33433077362493	592	37	an	an	DT
nyp.33433077362493	592	38	hour	hour	NN
nyp.33433077362493	592	39	to	to	IN
nyp.33433077362493	592	40	each	each	DT
nyp.33433077362493	592	41	pound	pound	NN
nyp.33433077362493	592	42	.	.	.
nyp.33433077362493	593	1	This	this	DT
nyp.33433077362493	593	2	beef	beef	NN
nyp.33433077362493	593	3	must	must	MD
nyp.33433077362493	593	4	be	be	VB
nyp.33433077362493	593	5	dressed	dress	VBN
nyp.33433077362493	593	6	without	without	IN
nyp.33433077362493	593	7	the	the	DT
nyp.33433077362493	593	8	pot	pot	NN
nyp.33433077362493	593	9	being	be	VBG
nyp.33433077362493	593	10	ever	ever	RB
nyp.33433077362493	593	11	suffered	suffer	VBN
nyp.33433077362493	593	12	to	to	TO
nyp.33433077362493	593	13	boil	boil	VB
nyp.33433077362493	593	14	up	up	RP
nyp.33433077362493	593	15	.	.	.
nyp.33433077362493	594	1	It	-PRON-	PRP
nyp.33433077362493	594	2	will	will	MD
nyp.33433077362493	594	3	then	then	RB
nyp.33433077362493	594	4	be	be	VB
nyp.33433077362493	594	5	ex-	ex-	XX
nyp.33433077362493	594	6	tremely	tremely	RB
nyp.33433077362493	594	7	tender	tender	JJ
nyp.33433077362493	594	8	.	.	.
nyp.33433077362493	595	1	The	the	DT
nyp.33433077362493	595	2	soup	soup	NN
nyp.33433077362493	595	3	will	will	MD
nyp.33433077362493	595	4	always	always	RB
nyp.33433077362493	595	5	be	be	VB
nyp.33433077362493	595	6	improved	improve	VBN
nyp.33433077362493	595	7	if	if	IN
nyp.33433077362493	595	8	,	,	,
nyp.33433077362493	595	9	instead	instead	RB
nyp.33433077362493	595	10	of	of	IN
nyp.33433077362493	595	11	water	water	NN
nyp.33433077362493	595	12	,	,	,
nyp.33433077362493	595	13	you	-PRON-	PRP
nyp.33433077362493	595	14	use	use	VBP
nyp.33433077362493	595	15	the	the	DT
nyp.33433077362493	595	16	liquor	liquor	NN
nyp.33433077362493	595	17	in	in	IN
nyp.33433077362493	595	18	which	which	WDT
nyp.33433077362493	595	19	a	a	DT
nyp.33433077362493	595	20	leg	leg	NN
nyp.33433077362493	595	21	of	of	IN
nyp.33433077362493	595	22	mutton	mutton	NN
nyp.33433077362493	595	23	has	have	VBZ
nyp.33433077362493	595	24	been	be	VBN
nyp.33433077362493	595	25	boiled	boil	VBN
nyp.33433077362493	595	26	,	,	,
nyp.33433077362493	595	27	or	or	CC
nyp.33433077362493	595	28	even	even	RB
nyp.33433077362493	595	29	a	a	DT
nyp.33433077362493	595	30	round	round	NN
nyp.33433077362493	595	31	of	of	IN
nyp.33433077362493	595	32	beef	beef	NN
nyp.33433077362493	595	33	,	,	,
nyp.33433077362493	595	34	if	if	IN
nyp.33433077362493	595	35	it	-PRON-	PRP
nyp.33433077362493	595	36	be	be	VB
nyp.33433077362493	595	37	not	not	RB
nyp.33433077362493	595	38	too	too	RB
nyp.33433077362493	595	39	salt	salt	NN
nyp.33433077362493	595	40	.	.	.
nyp.33433077362493	596	1	To	to	TO
nyp.33433077362493	596	2	prepare	prepare	VB
nyp.33433077362493	596	3	the	the	DT
nyp.33433077362493	596	4	soup	soup	NN
nyp.33433077362493	596	5	the	the	DT
nyp.33433077362493	596	6	first	first	JJ
nyp.33433077362493	596	7	day	day	NN
nyp.33433077362493	596	8	it	-PRON-	PRP
nyp.33433077362493	596	9	is	be	VBZ
nyp.33433077362493	596	10	made	make	VBN
nyp.33433077362493	596	11	,	,	,
nyp.33433077362493	596	12	put	put	VBN
nyp.33433077362493	596	13	some	some	DT
nyp.33433077362493	596	14	crusts	crust	NNS
nyp.33433077362493	596	15	of	of	IN
nyp.33433077362493	596	16	bread	bread	NN
nyp.33433077362493	596	17	into	into	IN
nyp.33433077362493	596	18	a	a	DT
nyp.33433077362493	596	19	tureen	tureen	NN
nyp.33433077362493	596	20	,	,	,
nyp.33433077362493	596	21	about	about	RB
nyp.33433077362493	596	22	ten	ten	CD
nyp.33433077362493	596	23	minutes	minute	NNS
nyp.33433077362493	596	24	before	before	RB
nyp.33433077362493	596	25	din-	din-	RB
nyp.33433077362493	596	26	ner	ner	NN
nyp.33433077362493	596	27	;	;	:
nyp.33433077362493	596	28	pour	pour	VB
nyp.33433077362493	596	29	over	over	IN
nyp.33433077362493	596	30	them	-PRON-	PRP
nyp.33433077362493	596	31	a	a	DT
nyp.33433077362493	596	32	little	little	JJ
nyp.33433077362493	596	33	more	more	JJR
nyp.33433077362493	596	34	of	of	IN
nyp.33433077362493	596	35	the	the	DT
nyp.33433077362493	596	36	broth	broth	NN
nyp.33433077362493	596	37	than	than	IN
nyp.33433077362493	596	38	will	will	MD
nyp.33433077362493	596	39	saturate	saturate	VB
nyp.33433077362493	596	40	them	-PRON-	PRP
nyp.33433077362493	596	41	:	:	:
nyp.33433077362493	596	42	cover	cover	VB
nyp.33433077362493	596	43	the	the	DT
nyp.33433077362493	596	44	tureen	tureen	NN
nyp.33433077362493	596	45	,	,	,
nyp.33433077362493	596	46	let	let	VB
nyp.33433077362493	596	47	it	-PRON-	PRP
nyp.33433077362493	596	48	stand	stand	VB
nyp.33433077362493	596	49	before	before	IN
nyp.33433077362493	596	50	the	the	DT
nyp.33433077362493	596	51	fire	fire	NN
nyp.33433077362493	596	52	,	,	,
nyp.33433077362493	596	53	and	and	CC
nyp.33433077362493	596	54	when	when	WRB
nyp.33433077362493	596	55	the	the	DT
nyp.33433077362493	596	56	dinner	dinner	NN
nyp.33433077362493	596	57	is	be	VBZ
nyp.33433077362493	596	58	ready	ready	JJ
nyp.33433077362493	596	59	to	to	TO
nyp.33433077362493	596	60	be	be	VB
nyp.33433077362493	596	61	put	put	VBN
nyp.33433077362493	596	62	upon	upon	IN
nyp.33433077362493	596	63	the	the	DT
nyp.33433077362493	596	64	table	table	NN
nyp.33433077362493	596	65	,	,	,
nyp.33433077362493	596	66	fill	fill	VB
nyp.33433077362493	596	67	it	-PRON-	PRP
nyp.33433077362493	596	68	up	up	RP
nyp.33433077362493	596	69	with	with	IN
nyp.33433077362493	596	70	broth	broth	NN
nyp.33433077362493	596	71	.	.	.
nyp.33433077362493	597	1	The	the	DT
nyp.33433077362493	597	2	moment	moment	NN
nyp.33433077362493	597	3	the	the	DT
nyp.33433077362493	597	4	soup	soup	NN
nyp.33433077362493	597	5	is	be	VBZ
nyp.33433077362493	597	6	taken	take	VBN
nyp.33433077362493	597	7	off	off	RP
nyp.33433077362493	597	8	the	the	DT
nyp.33433077362493	597	9	fire	fire	NN
nyp.33433077362493	597	10	,	,	,
nyp.33433077362493	597	11	it	-PRON-	PRP
nyp.33433077362493	597	12	must	must	MD
nyp.33433077362493	597	13	be	be	VB
nyp.33433077362493	597	14	strained	strain	VBN
nyp.33433077362493	597	15	and	and	CC
nyp.33433077362493	597	16	put	put	VBN
nyp.33433077362493	597	17	to	to	TO
nyp.33433077362493	597	18	cool	cool	VB
nyp.33433077362493	597	19	in	in	IN
nyp.33433077362493	597	20	an	an	DT
nyp.33433077362493	597	21	open	open	JJ
nyp.33433077362493	597	22	earthen	earthen	JJ
nyp.33433077362493	597	23	pan	pan	NN
nyp.33433077362493	597	24	.	.	.
nyp.33433077362493	598	1	On	on	IN
nyp.33433077362493	598	2	the	the	DT
nyp.33433077362493	598	3	following	following	JJ
nyp.33433077362493	598	4	day	day	NN
nyp.33433077362493	598	5	it	-PRON-	PRP
nyp.33433077362493	598	6	may	may	MD
nyp.33433077362493	598	7	be	be	VB
nyp.33433077362493	598	8	used	use	VBN
nyp.33433077362493	598	9	with	with	IN
nyp.33433077362493	598	10	rice	rice	NN
nyp.33433077362493	598	11	,	,	,
nyp.33433077362493	598	12	or	or	CC
nyp.33433077362493	598	13	vermicelli	vermicelli	NN
nyp.33433077362493	598	14	,	,	,
nyp.33433077362493	598	15	or	or	CC
nyp.33433077362493	598	16	sago	sago	NN
nyp.33433077362493	598	17	,	,	,
nyp.33433077362493	598	18	or	or	CC
nyp.33433077362493	598	19	any	any	DT
nyp.33433077362493	598	20	of	of	IN
nyp.33433077362493	598	21	the	the	DT
nyp.33433077362493	598	22	fancy	fancy	JJ
nyp.33433077362493	598	23	pastes	paste	NNS
nyp.33433077362493	598	24	of	of	IN
nyp.33433077362493	598	25	Italy	Italy	NNP
nyp.33433077362493	598	26	.	.	.
nyp.33433077362493	599	1	An	an	DT
nyp.33433077362493	599	2	economical	economical	JJ
nyp.33433077362493	599	3	family	family	NN
nyp.33433077362493	599	4	need	nee	MD
nyp.33433077362493	599	5	not	not	RB
nyp.33433077362493	599	6	waste	waste	VB
nyp.33433077362493	599	7	the	the	DT
nyp.33433077362493	599	8	beef	beef	NN
nyp.33433077362493	599	9	which	which	WDT
nyp.33433077362493	599	10	has	have	VBZ
nyp.33433077362493	599	11	served	serve	VBN
nyp.33433077362493	599	12	to	to	TO
nyp.33433077362493	599	13	make	make	VB
nyp.33433077362493	599	14	the	the	DT
nyp.33433077362493	599	15	soup	soup	NN
nyp.33433077362493	599	16	.	.	.
nyp.33433077362493	600	1	A	a	DT
nyp.33433077362493	600	2	very	very	RB
nyp.33433077362493	600	3	palatable	palatable	JJ
nyp.33433077362493	600	4	dish	dish	NN
nyp.33433077362493	600	5	may	may	MD
nyp.33433077362493	600	6	be	be	VB
nyp.33433077362493	600	7	obtained	obtain	VBN
nyp.33433077362493	600	8	from	from	IN
nyp.33433077362493	600	9	it	-PRON-	PRP
nyp.33433077362493	600	10	the	the	DT
nyp.33433077362493	600	11	next	next	JJ
nyp.33433077362493	600	12	day	day	NN
nyp.33433077362493	600	13	,	,	,
nyp.33433077362493	600	14	in	in	IN
nyp.33433077362493	600	15	the	the	DT
nyp.33433077362493	600	16	following	follow	VBG
nyp.33433077362493	600	17	manner:-	manner:-	CD
nyp.33433077362493	600	18	SOUPS	soup	NNS
nyp.33433077362493	600	19	.	.	.
nyp.33433077362493	601	1	when	when	WRB
nyp.33433077362493	601	2	cold	cold	JJ
nyp.33433077362493	601	3	,	,	,
nyp.33433077362493	601	4	cut	cut	VBD
nyp.33433077362493	601	5	it	-PRON-	PRP
nyp.33433077362493	601	6	into	into	IN
nyp.33433077362493	601	7	little	little	JJ
nyp.33433077362493	601	8	bits	bit	NNS
nyp.33433077362493	601	9	,	,	,
nyp.33433077362493	601	10	and	and	CC
nyp.33433077362493	601	11	include	include	VBP
nyp.33433077362493	601	12	all	all	PDT
nyp.33433077362493	601	13	the	the	DT
nyp.33433077362493	601	14	gristle	gristle	NN
nyp.33433077362493	601	15	and	and	CC
nyp.33433077362493	601	16	gelatinous	gelatinous	JJ
nyp.33433077362493	601	17	matter	matter	NN
nyp.33433077362493	601	18	from	from	IN
nyp.33433077362493	601	19	the	the	DT
nyp.33433077362493	601	20	bones	bone	NNS
nyp.33433077362493	601	21	.	.	.
nyp.33433077362493	602	1	Put	put	VB
nyp.33433077362493	602	2	a	a	DT
nyp.33433077362493	602	3	lump	lump	NN
nyp.33433077362493	602	4	of	of	IN
nyp.33433077362493	602	5	butter	butter	NN
nyp.33433077362493	602	6	into	into	IN
nyp.33433077362493	602	7	a	a	DT
nyp.33433077362493	602	8	stewpan	stewpan	NN
nyp.33433077362493	602	9	;	;	:
nyp.33433077362493	602	10	when	when	WRB
nyp.33433077362493	602	11	it	-PRON-	PRP
nyp.33433077362493	602	12	boils	boil	VBZ
nyp.33433077362493	602	13	,	,	,
nyp.33433077362493	602	14	add	add	VB
nyp.33433077362493	602	15	a	a	DT
nyp.33433077362493	602	16	third	third	NN
nyp.33433077362493	602	17	of	of	IN
nyp.33433077362493	602	18	a	a	DT
nyp.33433077362493	602	19	table-	table-	JJ
nyp.33433077362493	602	20	spoonful	spoonful	NN
nyp.33433077362493	602	21	of	of	IN
nyp.33433077362493	602	22	flour	flour	NN
nyp.33433077362493	602	23	;	;	:
nyp.33433077362493	602	24	stir	stir	VB
nyp.33433077362493	602	25	this	this	DT
nyp.33433077362493	602	26	into	into	IN
nyp.33433077362493	602	27	the	the	DT
nyp.33433077362493	602	28	boiling	boiling	NN
nyp.33433077362493	602	29	butter	butter	NN
nyp.33433077362493	602	30	,	,	,
nyp.33433077362493	602	31	and	and	CC
nyp.33433077362493	602	32	con-	con-	NN
nyp.33433077362493	602	33	tinue	tinue	RB
nyp.33433077362493	602	34	to	to	TO
nyp.33433077362493	602	35	stir	stir	VB
nyp.33433077362493	602	36	it	-PRON-	PRP
nyp.33433077362493	602	37	now	now	RB
nyp.33433077362493	602	38	and	and	CC
nyp.33433077362493	602	39	then	then	RB
nyp.33433077362493	602	40	.	.	.
nyp.33433077362493	603	1	When	when	WRB
nyp.33433077362493	603	2	the	the	DT
nyp.33433077362493	603	3	flour	flour	NN
nyp.33433077362493	603	4	has	have	VBZ
nyp.33433077362493	603	5	become	become	VBN
nyp.33433077362493	603	6	of	of	IN
nyp.33433077362493	603	7	a	a	DT
nyp.33433077362493	603	8	dark	dark	JJ
nyp.33433077362493	603	9	red	red	JJ
nyp.33433077362493	603	10	colour	colour	NN
nyp.33433077362493	603	11	,	,	,
nyp.33433077362493	603	12	throw	throw	VB
nyp.33433077362493	603	13	into	into	IN
nyp.33433077362493	603	14	it	-PRON-	PRP
nyp.33433077362493	603	15	,	,	,
nyp.33433077362493	603	16	by	by	IN
nyp.33433077362493	603	17	degrees	degree	NNS
nyp.33433077362493	603	18	,	,	,
nyp.33433077362493	603	19	a	a	DT
nyp.33433077362493	603	20	tea	tea	NN
nyp.33433077362493	603	21	-	-	HYPH
nyp.33433077362493	603	22	cupful	cupful	NN
nyp.33433077362493	603	23	of	of	IN
nyp.33433077362493	603	24	broth	broth	NN
nyp.33433077362493	603	25	,	,	,
nyp.33433077362493	603	26	half	half	PDT
nyp.33433077362493	603	27	a	a	DT
nyp.33433077362493	603	28	glass	glass	NN
nyp.33433077362493	603	29	of	of	IN
nyp.33433077362493	603	30	port	port	NN
nyp.33433077362493	603	31	wine	wine	NN
nyp.33433077362493	603	32	,	,	,
nyp.33433077362493	603	33	and	and	CC
nyp.33433077362493	603	34	a	a	DT
nyp.33433077362493	603	35	dessert	dessert	JJ
nyp.33433077362493	603	36	-	-	HYPH
nyp.33433077362493	603	37	spoonful	spoonful	NN
nyp.33433077362493	603	38	of	of	IN
nyp.33433077362493	603	39	walnut	walnut	NN
nyp.33433077362493	603	40	catsup	catsup	NN
nyp.33433077362493	603	41	.	.	.
nyp.33433077362493	604	1	Let	let	VB
nyp.33433077362493	604	2	the	the	DT
nyp.33433077362493	604	3	whole	whole	JJ
nyp.33433077362493	604	4	boil	boil	NN
nyp.33433077362493	604	5	gently	gently	RB
nyp.33433077362493	604	6	for	for	IN
nyp.33433077362493	604	7	about	about	RB
nyp.33433077362493	604	8	a	a	DT
nyp.33433077362493	604	9	quarter	quarter	NN
nyp.33433077362493	604	10	of	of	IN
nyp.33433077362493	604	11	an	an	DT
nyp.33433077362493	604	12	hour	hour	NN
nyp.33433077362493	604	13	;	;	:
nyp.33433077362493	604	14	then	then	RB
nyp.33433077362493	604	15	add	add	VB
nyp.33433077362493	604	16	the	the	DT
nyp.33433077362493	604	17	meat	meat	NN
nyp.33433077362493	604	18	,	,	,
nyp.33433077362493	604	19	together	together	RB
nyp.33433077362493	604	20	with	with	IN
nyp.33433077362493	604	21	a	a	DT
nyp.33433077362493	604	22	little	little	JJ
nyp.33433077362493	604	23	chopped	chop	VBN
nyp.33433077362493	604	24	parsley	parsley	NN
nyp.33433077362493	604	25	,	,	,
nyp.33433077362493	604	26	and	and	CC
nyp.33433077362493	604	27	a	a	DT
nyp.33433077362493	604	28	chopped	chop	VBN
nyp.33433077362493	604	29	onion	onion	NN
nyp.33433077362493	604	30	.	.	.
nyp.33433077362493	605	1	Season	season	VB
nyp.33433077362493	605	2	it	-PRON-	PRP
nyp.33433077362493	605	3	with	with	IN
nyp.33433077362493	605	4	pepper	pepper	NN
nyp.33433077362493	605	5	and	and	CC
nyp.33433077362493	605	6	salt	salt	NN
nyp.33433077362493	605	7	,	,	,
nyp.33433077362493	605	8	and	and	CC
nyp.33433077362493	605	9	let	let	VB
nyp.33433077362493	605	10	it	-PRON-	PRP
nyp.33433077362493	605	11	simmer	simmer	VB
nyp.33433077362493	605	12	for	for	IN
nyp.33433077362493	605	13	a	a	DT
nyp.33433077362493	605	14	few	few	JJ
nyp.33433077362493	605	15	minutes	minute	NNS
nyp.33433077362493	605	16	,	,	,
nyp.33433077362493	605	17	but	but	CC
nyp.33433077362493	605	18	take	take	VB
nyp.33433077362493	605	19	care	care	NN
nyp.33433077362493	605	20	it	-PRON-	PRP
nyp.33433077362493	605	21	does	do	VBZ
nyp.33433077362493	605	22	not	not	RB
nyp.33433077362493	605	23	boil	boil	VB
nyp.33433077362493	605	24	.	.	.
nyp.33433077362493	606	1	GOOD	good	JJ
nyp.33433077362493	606	2	VEAL	VEAL	NNP
nyp.33433077362493	606	3	SOUP	SOUP	NNP
nyp.33433077362493	606	4	.	.	.
nyp.33433077362493	607	1	Boil	boil	VB
nyp.33433077362493	607	2	a	a	DT
nyp.33433077362493	607	3	knuckle	knuckle	NN
nyp.33433077362493	607	4	of	of	IN
nyp.33433077362493	607	5	veal	veal	NN
nyp.33433077362493	607	6	gently	gently	RB
nyp.33433077362493	607	7	in	in	IN
nyp.33433077362493	607	8	as	as	RB
nyp.33433077362493	607	9	much	much	JJ
nyp.33433077362493	607	10	water	water	NN
nyp.33433077362493	607	11	as	as	IN
nyp.33433077362493	607	12	will	will	MD
nyp.33433077362493	607	13	just	just	RB
nyp.33433077362493	607	14	cover	cover	VB
nyp.33433077362493	607	15	it	-PRON-	PRP
nyp.33433077362493	607	16	,	,	,
nyp.33433077362493	607	17	till	till	IN
nyp.33433077362493	607	18	fit	fit	NN
nyp.33433077362493	607	19	to	to	TO
nyp.33433077362493	607	20	serve	serve	VB
nyp.33433077362493	607	21	with	with	IN
nyp.33433077362493	607	22	parsley	parsley	NN
nyp.33433077362493	607	23	and	and	CC
nyp.33433077362493	607	24	butter	butter	NN
nyp.33433077362493	607	25	or	or	CC
nyp.33433077362493	607	26	oyster	oyster	NN
nyp.33433077362493	607	27	sauce	sauce	NN
nyp.33433077362493	607	28	;	;	:
nyp.33433077362493	607	29	save	save	VB
nyp.33433077362493	607	30	the	the	DT
nyp.33433077362493	607	31	liquor	liquor	NN
nyp.33433077362493	607	32	,	,	,
nyp.33433077362493	607	33	and	and	CC
nyp.33433077362493	607	34	add	add	VB
nyp.33433077362493	607	35	to	to	IN
nyp.33433077362493	607	36	it	-PRON-	PRP
nyp.33433077362493	607	37	the	the	DT
nyp.33433077362493	607	38	bones	bone	NNS
nyp.33433077362493	607	39	of	of	IN
nyp.33433077362493	607	40	the	the	DT
nyp.33433077362493	607	41	knuckle	knuckle	NN
nyp.33433077362493	607	42	,	,	,
nyp.33433077362493	607	43	with	with	IN
nyp.33433077362493	607	44	any	any	DT
nyp.33433077362493	607	45	others	other	NNS
nyp.33433077362493	607	46	which	which	WDT
nyp.33433077362493	607	47	may	may	MD
nyp.33433077362493	607	48	be	be	VB
nyp.33433077362493	607	49	in	in	IN
nyp.33433077362493	607	50	the	the	DT
nyp.33433077362493	607	51	house	house	NN
nyp.33433077362493	607	52	,	,	,
nyp.33433077362493	607	53	or	or	CC
nyp.33433077362493	607	54	a	a	DT
nyp.33433077362493	607	55	few	few	JJ
nyp.33433077362493	607	56	fresh	fresh	JJ
nyp.33433077362493	607	57	shank	shank	NN
nyp.33433077362493	607	58	or	or	CC
nyp.33433077362493	607	59	other	other	JJ
nyp.33433077362493	607	60	bones	bone	NNS
nyp.33433077362493	607	61	from	from	IN
nyp.33433077362493	607	62	the	the	DT
nyp.33433077362493	607	63	butcher	butcher	NN
nyp.33433077362493	607	64	's	's	POS
nyp.33433077362493	607	65	,	,	,
nyp.33433077362493	607	66	a	a	DT
nyp.33433077362493	607	67	slice	slice	NN
nyp.33433077362493	607	68	of	of	IN
nyp.33433077362493	607	69	ham	ham	NN
nyp.33433077362493	607	70	or	or	CC
nyp.33433077362493	607	71	lean	lean	JJ
nyp.33433077362493	607	72	bacon	bacon	NN
nyp.33433077362493	607	73	,	,	,
nyp.33433077362493	607	74	a	a	DT
nyp.33433077362493	607	75	small	small	JJ
nyp.33433077362493	607	76	quantity	quantity	NN
nyp.33433077362493	607	77	of	of	IN
nyp.33433077362493	607	78	rice	rice	NN
nyp.33433077362493	607	79	,	,	,
nyp.33433077362493	607	80	one	one	CD
nyp.33433077362493	607	81	or	or	CC
nyp.33433077362493	607	82	two	two	CD
nyp.33433077362493	607	83	blades	blade	NNS
nyp.33433077362493	607	84	of	of	IN
nyp.33433077362493	607	85	mace	mace	NN
nyp.33433077362493	607	86	,	,	,
nyp.33433077362493	607	87	a	a	DT
nyp.33433077362493	607	88	few	few	JJ
nyp.33433077362493	607	89	white	white	JJ
nyp.33433077362493	607	90	peppercorns	peppercorn	NNS
nyp.33433077362493	607	91	,	,	,
nyp.33433077362493	607	92	a	a	DT
nyp.33433077362493	607	93	head	head	NN
nyp.33433077362493	607	94	of	of	IN
nyp.33433077362493	607	95	celery	celery	NN
nyp.33433077362493	607	96	,	,	,
nyp.33433077362493	607	97	one	one	CD
nyp.33433077362493	607	98	carrot	carrot	NN
nyp.33433077362493	607	99	,	,	,
nyp.33433077362493	607	100	one	one	CD
nyp.33433077362493	607	101	onion	onion	NN
nyp.33433077362493	607	102	stuck	stick	VBN
nyp.33433077362493	607	103	with	with	IN
nyp.33433077362493	607	104	four	four	CD
nyp.33433077362493	607	105	or	or	CC
nyp.33433077362493	607	106	five	five	CD
nyp.33433077362493	607	107	cloves	clove	NNS
nyp.33433077362493	607	108	,	,	,
nyp.33433077362493	607	109	and	and	CC
nyp.33433077362493	607	110	stew	stew	NN
nyp.33433077362493	607	111	gently	gently	RB
nyp.33433077362493	607	112	for	for	IN
nyp.33433077362493	607	113	three	three	CD
nyp.33433077362493	607	114	hours	hour	NNS
nyp.33433077362493	607	115	;	;	:
nyp.33433077362493	607	116	about	about	RB
nyp.33433077362493	607	117	half	half	PDT
nyp.33433077362493	607	118	an	an	DT
nyp.33433077362493	607	119	hour	hour	NN
nyp.33433077362493	607	120	before	before	IN
nyp.33433077362493	607	121	it	-PRON-	PRP
nyp.33433077362493	607	122	is	be	VBZ
nyp.33433077362493	607	123	done	do	VBN
nyp.33433077362493	607	124	throw	throw	NN
nyp.33433077362493	607	125	in	in	IN
nyp.33433077362493	607	126	a	a	DT
nyp.33433077362493	607	127	small	small	JJ
nyp.33433077362493	607	128	bunch	bunch	NN
nyp.33433077362493	607	129	of	of	IN
nyp.33433077362493	607	130	sweet	sweet	JJ
nyp.33433077362493	607	131	herbs	herb	NNS
nyp.33433077362493	607	132	,	,	,
nyp.33433077362493	607	133	viz	viz	NN
nyp.33433077362493	607	134	.	.	.
nyp.33433077362493	608	1	parsley	parsley	NN
nyp.33433077362493	608	2	,	,	,
nyp.33433077362493	608	3	lemon	lemon	NN
nyp.33433077362493	608	4	,	,	,
nyp.33433077362493	608	5	and	and	CC
nyp.33433077362493	608	6	pot	pot	NN
nyp.33433077362493	608	7	thyme	thyme	NNS
nyp.33433077362493	608	8	,	,	,
nyp.33433077362493	608	9	savory	savory	JJ
nyp.33433077362493	608	10	,	,	,
nyp.33433077362493	608	11	and	and	CC
nyp.33433077362493	608	12	majoram	majoram	NNP
nyp.33433077362493	608	13	.	.	.
nyp.33433077362493	609	1	Strain	strain	VB
nyp.33433077362493	609	2	and	and	CC
nyp.33433077362493	609	3	set	set	VBD
nyp.33433077362493	609	4	aside	aside	RB
nyp.33433077362493	609	5	till	till	IN
nyp.33433077362493	609	6	next	next	JJ
nyp.33433077362493	609	7	day	day	NN
nyp.33433077362493	609	8	.	.	.
nyp.33433077362493	610	1	Before	before	IN
nyp.33433077362493	610	2	warming	warm	VBG
nyp.33433077362493	610	3	up	up	RP
nyp.33433077362493	610	4	,	,	,
nyp.33433077362493	610	5	carefully	carefully	RB
nyp.33433077362493	610	6	remove	remove	VB
nyp.33433077362493	610	7	the	the	DT
nyp.33433077362493	610	8	fat	fat	NN
nyp.33433077362493	610	9	,	,	,
nyp.33433077362493	610	10	and	and	CC
nyp.33433077362493	610	11	when	when	WRB
nyp.33433077362493	610	12	it	-PRON-	PRP
nyp.33433077362493	610	13	boils	boil	VBZ
nyp.33433077362493	610	14	flavour	flavour	VB
nyp.33433077362493	610	15	it	-PRON-	PRP
nyp.33433077362493	610	16	with	with	IN
nyp.33433077362493	610	17	a	a	DT
nyp.33433077362493	610	18	little	little	JJ
nyp.33433077362493	610	19	white	white	JJ
nyp.33433077362493	610	20	wine	wine	NN
nyp.33433077362493	610	21	and	and	CC
nyp.33433077362493	610	22	cat-	cat-	NNP
nyp.33433077362493	610	23	sup	sup	NN
nyp.33433077362493	610	24	,	,	,
nyp.33433077362493	610	25	colour	colour	NN
nyp.33433077362493	610	26	with	with	IN
nyp.33433077362493	610	27	a	a	DT
nyp.33433077362493	610	28	little	little	JJ
nyp.33433077362493	610	29	nice	nice	JJ
nyp.33433077362493	610	30	browning	browning	NN
nyp.33433077362493	610	31	,	,	,
nyp.33433077362493	610	32	and	and	CC
nyp.33433077362493	610	33	throw	throw	VB
nyp.33433077362493	610	34	in	in	RP
nyp.33433077362493	610	35	the	the	DT
nyp.33433077362493	610	36	gristles	gristle	NNS
nyp.33433077362493	610	37	from	from	IN
nyp.33433077362493	610	38	the	the	DT
nyp.33433077362493	610	39	knuckle	knuckle	NN
nyp.33433077362493	610	40	,	,	,
nyp.33433077362493	610	41	and	and	CC
nyp.33433077362493	610	42	a	a	DT
nyp.33433077362493	610	43	few	few	JJ
nyp.33433077362493	610	44	balls	ball	NNS
nyp.33433077362493	610	45	of	of	IN
nyp.33433077362493	610	46	veal	veal	NN
nyp.33433077362493	610	47	stuffing	stuffing	NN
nyp.33433077362493	610	48	.	.	.
nyp.33433077362493	611	1	It	-PRON-	PRP
nyp.33433077362493	611	2	may	may	MD
nyp.33433077362493	611	3	be	be	VB
nyp.33433077362493	611	4	as	as	RB
nyp.33433077362493	611	5	well	well	RB
nyp.33433077362493	611	6	to	to	TO
nyp.33433077362493	611	7	add	add	VB
nyp.33433077362493	611	8	,	,	,
nyp.33433077362493	611	9	that	that	IN
nyp.33433077362493	611	10	recipes	recipe	NNS
nyp.33433077362493	611	11	in	in	IN
nyp.33433077362493	611	12	cookery	cookery	NN
nyp.33433077362493	611	13	,	,	,
nyp.33433077362493	611	14	however	however	RB
nyp.33433077362493	611	15	closely	closely	RB
nyp.33433077362493	611	16	followed	follow	VBN
nyp.33433077362493	611	17	,	,	,
nyp.33433077362493	611	18	will	will	MD
nyp.33433077362493	611	19	never	never	RB
nyp.33433077362493	611	20	insure	insure	VB
nyp.33433077362493	611	21	success	success	NN
nyp.33433077362493	611	22	,	,	,
nyp.33433077362493	611	23	unless	unless	IN
nyp.33433077362493	611	24	the	the	DT
nyp.33433077362493	611	25	most	most	RBS
nyp.33433077362493	611	26	delicate	delicate	JJ
nyp.33433077362493	611	27	cleanliness	cleanliness	NN
nyp.33433077362493	611	28	in	in	IN
nyp.33433077362493	611	29	every	every	DT
nyp.33433077362493	611	30	culinary	culinary	JJ
nyp.33433077362493	611	31	utensil	utensil	NN
nyp.33433077362493	611	32	is	be	VBZ
nyp.33433077362493	611	33	strictly	strictly	RB
nyp.33433077362493	611	34	preserved	preserve	VBN
nyp.33433077362493	611	35	,	,	,
nyp.33433077362493	611	36	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	611	37	'S	's	POS
nyp.33433077362493	611	38	BOOK	book	NN
nyp.33433077362493	611	39	.	.	.
nyp.33433077362493	612	1	ECONOMICAL	ECONOMICAL	NNP
nyp.33433077362493	612	2	SOUP	SOUP	NNP
nyp.33433077362493	612	3	.	.	.
nyp.33433077362493	613	1	A	a	DT
nyp.33433077362493	613	2	cook	cook	NN
nyp.33433077362493	613	3	should	should	MD
nyp.33433077362493	613	4	save	save	VB
nyp.33433077362493	613	5	all	all	PDT
nyp.33433077362493	613	6	the	the	DT
nyp.33433077362493	613	7	boilings	boiling	NNS
nyp.33433077362493	613	8	from	from	IN
nyp.33433077362493	613	9	chickens	chicken	NNS
nyp.33433077362493	613	10	,	,	,
nyp.33433077362493	613	11	calf	calf	NN
nyp.33433077362493	613	12	's	's	POS
nyp.33433077362493	613	13	head	head	NN
nyp.33433077362493	613	14	and	and	CC
nyp.33433077362493	613	15	veal	veal	NN
nyp.33433077362493	613	16	for	for	IN
nyp.33433077362493	613	17	her	-PRON-	PRP$
nyp.33433077362493	613	18	stock	stock	NN
nyp.33433077362493	613	19	-	-	HYPH
nyp.33433077362493	613	20	pot	pot	NN
nyp.33433077362493	613	21	,	,	,
nyp.33433077362493	613	22	and	and	CC
nyp.33433077362493	613	23	the	the	DT
nyp.33433077362493	613	24	bones	bone	NNS
nyp.33433077362493	613	25	of	of	IN
nyp.33433077362493	613	26	fresh	fresh	JJ
nyp.33433077362493	613	27	meat	meat	NN
nyp.33433077362493	613	28	and	and	CC
nyp.33433077362493	613	29	poultry	poultry	NN
nyp.33433077362493	613	30	:	:	:
nyp.33433077362493	613	31	Soups	soup	NNS
nyp.33433077362493	613	32	and	and	CC
nyp.33433077362493	613	33	gravies	gravy	NNS
nyp.33433077362493	613	34	are	be	VBP
nyp.33433077362493	613	35	not	not	RB
nyp.33433077362493	613	36	so	so	RB
nyp.33433077362493	613	37	clear	clear	JJ
nyp.33433077362493	613	38	when	when	WRB
nyp.33433077362493	613	39	made	make	VBN
nyp.33433077362493	613	40	of	of	IN
nyp.33433077362493	613	41	meat	meat	NN
nyp.33433077362493	613	42	which	which	WDT
nyp.33433077362493	613	43	has	have	VBZ
nyp.33433077362493	613	44	been	be	VBN
nyp.33433077362493	613	45	cooked	cook	VBN
nyp.33433077362493	613	46	,	,	,
nyp.33433077362493	613	47	but	but	CC
nyp.33433077362493	613	48	where	where	WRB
nyp.33433077362493	613	49	families	family	NNS
nyp.33433077362493	613	50	are	be	VBP
nyp.33433077362493	613	51	not	not	RB
nyp.33433077362493	613	52	very	very	RB
nyp.33433077362493	613	53	fastidious	fastidious	JJ
nyp.33433077362493	613	54	,	,	,
nyp.33433077362493	613	55	soup	soup	NN
nyp.33433077362493	613	56	may	may	MD
nyp.33433077362493	613	57	always	always	RB
nyp.33433077362493	613	58	be	be	VB
nyp.33433077362493	613	59	had	have	VBN
nyp.33433077362493	613	60	at	at	IN
nyp.33433077362493	613	61	a	a	DT
nyp.33433077362493	613	62	very	very	RB
nyp.33433077362493	613	63	trifing	trifing	JJ
nyp.33433077362493	613	64	expense	expense	NN
nyp.33433077362493	613	65	as	as	IN
nyp.33433077362493	613	66	above	above	RB
nyp.33433077362493	613	67	.	.	.
nyp.33433077362493	614	1	Where	where	WRB
nyp.33433077362493	614	2	economy	economy	NN
nyp.33433077362493	614	3	is	be	VBZ
nyp.33433077362493	614	4	essential	essential	JJ
nyp.33433077362493	614	5	,	,	,
nyp.33433077362493	614	6	very	very	RB
nyp.33433077362493	614	7	excellent	excellent	JJ
nyp.33433077362493	614	8	jelly	jelly	NN
nyp.33433077362493	614	9	may	may	MD
nyp.33433077362493	614	10	be	be	VB
nyp.33433077362493	614	11	made	make	VBN
nyp.33433077362493	614	12	from	from	IN
nyp.33433077362493	614	13	knuckle	knuckle	NN
nyp.33433077362493	614	14	of	of	IN
nyp.33433077362493	614	15	veal	veal	NN
nyp.33433077362493	614	16	,	,	,
nyp.33433077362493	614	17	well	well	RB
nyp.33433077362493	614	18	stewed	stew	VBN
nyp.33433077362493	614	19	,	,	,
nyp.33433077362493	614	20	to	to	TO
nyp.33433077362493	614	21	supersede	supersede	VB
nyp.33433077362493	614	22	the	the	DT
nyp.33433077362493	614	23	use	use	NN
nyp.33433077362493	614	24	of	of	IN
nyp.33433077362493	614	25	calf	calf	NN
nyp.33433077362493	614	26	's	's	POS
nyp.33433077362493	614	27	feet	foot	NNS
nyp.33433077362493	614	28	.	.	.
nyp.33433077362493	615	1	Where	where	WRB
nyp.33433077362493	615	2	much	much	JJ
nyp.33433077362493	615	3	fish	fish	NN
nyp.33433077362493	615	4	is	be	VBZ
nyp.33433077362493	615	5	fried	fry	VBN
nyp.33433077362493	615	6	,	,	,
nyp.33433077362493	615	7	the	the	DT
nyp.33433077362493	615	8	cook	cook	NN
nyp.33433077362493	615	9	should	should	MD
nyp.33433077362493	615	10	save	save	VB
nyp.33433077362493	615	11	all	all	PDT
nyp.33433077362493	615	12	the	the	DT
nyp.33433077362493	615	13	small	small	JJ
nyp.33433077362493	615	14	pieces	piece	NNS
nyp.33433077362493	615	15	of	of	IN
nyp.33433077362493	615	16	bread	bread	NN
nyp.33433077362493	615	17	,	,	,
nyp.33433077362493	615	18	cuttings	cutting	NNS
nyp.33433077362493	615	19	of	of	IN
nyp.33433077362493	615	20	toast	toast	NN
nyp.33433077362493	615	21	,	,	,
nyp.33433077362493	615	22	&	&	CC
nyp.33433077362493	615	23	c.	c.	NNP
nyp.33433077362493	615	24	,	,	,
nyp.33433077362493	615	25	and	and	CC
nyp.33433077362493	615	26	put	put	VBD
nyp.33433077362493	615	27	them	-PRON-	PRP
nyp.33433077362493	615	28	in	in	IN
nyp.33433077362493	615	29	a	a	DT
nyp.33433077362493	615	30	paper	paper	NN
nyp.33433077362493	615	31	bag	bag	NN
nyp.33433077362493	615	32	in	in	IN
nyp.33433077362493	615	33	the	the	DT
nyp.33433077362493	615	34	oven	oven	NN
nyp.33433077362493	615	35	to	to	TO
nyp.33433077362493	615	36	harden	harden	VB
nyp.33433077362493	615	37	;	;	:
nyp.33433077362493	615	38	when	when	WRB
nyp.33433077362493	615	39	pounded	pound	VBN
nyp.33433077362493	615	40	in	in	IN
nyp.33433077362493	615	41	the	the	DT
nyp.33433077362493	615	42	mortar	mortar	NN
nyp.33433077362493	615	43	and	and	CC
nyp.33433077362493	615	44	sifted	sift	VBD
nyp.33433077362493	615	45	fine	fine	RB
nyp.33433077362493	615	46	,	,	,
nyp.33433077362493	615	47	they	-PRON-	PRP
nyp.33433077362493	615	48	should	should	MD
nyp.33433077362493	615	49	be	be	VB
nyp.33433077362493	615	50	kept	keep	VBN
nyp.33433077362493	615	51	in	in	IN
nyp.33433077362493	615	52	a	a	DT
nyp.33433077362493	615	53	bottle	bottle	NN
nyp.33433077362493	615	54	or	or	CC
nyp.33433077362493	615	55	covered	cover	VBN
nyp.33433077362493	615	56	jar	jar	NN
nyp.33433077362493	615	57	,	,	,
nyp.33433077362493	615	58	and	and	CC
nyp.33433077362493	615	59	are	be	VBP
nyp.33433077362493	615	60	very	very	RB
nyp.33433077362493	615	61	convenient	convenient	JJ
nyp.33433077362493	615	62	for	for	IN
nyp.33433077362493	615	63	fried	fry	VBN
nyp.33433077362493	615	64	fish	fish	NN
nyp.33433077362493	615	65	,	,	,
nyp.33433077362493	615	66	or	or	CC
nyp.33433077362493	615	67	for	for	IN
nyp.33433077362493	615	68	strewing	strew	VBG
nyp.33433077362493	615	69	over	over	IN
nyp.33433077362493	615	70	hams	ham	NNS
nyp.33433077362493	615	71	and	and	CC
nyp.33433077362493	615	72	bacon	bacon	NN
nyp.33433077362493	615	73	.	.	.
nyp.33433077362493	616	1	MOCK	mock	VB
nyp.33433077362493	616	2	TURTLE	TURTLE	NNP
nyp.33433077362493	616	3	SOUP	SOUP	NNP
nyp.33433077362493	616	4	.	.	.
nyp.33433077362493	617	1	Take	take	VB
nyp.33433077362493	617	2	four	four	CD
nyp.33433077362493	617	3	calf	calf	NN
nyp.33433077362493	617	4	's	's	POS
nyp.33433077362493	617	5	feet	foot	NNS
nyp.33433077362493	617	6	,	,	,
nyp.33433077362493	617	7	break	break	VB
nyp.33433077362493	617	8	the	the	DT
nyp.33433077362493	617	9	bones	bone	NNS
nyp.33433077362493	617	10	,	,	,
nyp.33433077362493	617	11	and	and	CC
nyp.33433077362493	617	12	stew	stew	VB
nyp.33433077362493	617	13	them	-PRON-	PRP
nyp.33433077362493	617	14	in	in	IN
nyp.33433077362493	617	15	as	as	RB
nyp.33433077362493	617	16	much	much	JJ
nyp.33433077362493	617	17	water	water	NN
nyp.33433077362493	617	18	as	as	IN
nyp.33433077362493	617	19	will	will	MD
nyp.33433077362493	617	20	cover	cover	VB
nyp.33433077362493	617	21	them	-PRON-	PRP
nyp.33433077362493	617	22	;	;	:
nyp.33433077362493	617	23	take	take	VB
nyp.33433077362493	617	24	them	-PRON-	PRP
nyp.33433077362493	617	25	out	out	RP
nyp.33433077362493	617	26	when	when	WRB
nyp.33433077362493	617	27	all	all	PDT
nyp.33433077362493	617	28	the	the	DT
nyp.33433077362493	617	29	meat	meat	NN
nyp.33433077362493	617	30	and	and	CC
nyp.33433077362493	617	31	gristle	gristle	NN
nyp.33433077362493	617	32	will	will	MD
nyp.33433077362493	617	33	part	part	VB
nyp.33433077362493	617	34	from	from	IN
nyp.33433077362493	617	35	the	the	DT
nyp.33433077362493	617	36	bones	bone	NNS
nyp.33433077362493	617	37	;	;	:
nyp.33433077362493	617	38	then	then	RB
nyp.33433077362493	617	39	put	put	VB
nyp.33433077362493	617	40	the	the	DT
nyp.33433077362493	617	41	meat	meat	NN
nyp.33433077362493	617	42	into	into	IN
nyp.33433077362493	617	43	the	the	DT
nyp.33433077362493	617	44	liquor	liquor	NN
nyp.33433077362493	617	45	again	again	RB
nyp.33433077362493	617	46	,	,	,
nyp.33433077362493	617	47	with	with	IN
nyp.33433077362493	617	48	half	half	PDT
nyp.33433077362493	617	49	a	a	DT
nyp.33433077362493	617	50	pint	pint	NN
nyp.33433077362493	617	51	of	of	IN
nyp.33433077362493	617	52	beef	beef	NN
nyp.33433077362493	617	53	gravy	gravy	NN
nyp.33433077362493	617	54	,	,	,
nyp.33433077362493	617	55	half	half	PDT
nyp.33433077362493	617	56	a	a	DT
nyp.33433077362493	617	57	pint	pint	NN
nyp.33433077362493	617	58	of	of	IN
nyp.33433077362493	617	59	white	white	JJ
nyp.33433077362493	617	60	,	,	,
nyp.33433077362493	617	61	or	or	CC
nyp.33433077362493	617	62	port	port	NN
nyp.33433077362493	617	63	wine	wine	NN
nyp.33433077362493	617	64	,	,	,
nyp.33433077362493	617	65	an	an	DT
nyp.33433077362493	617	66	onion	onion	NN
nyp.33433077362493	617	67	stuck	stick	VBN
nyp.33433077362493	617	68	with	with	IN
nyp.33433077362493	617	69	cloves	clove	NNS
nyp.33433077362493	617	70	,	,	,
nyp.33433077362493	617	71	a	a	DT
nyp.33433077362493	617	72	bunch	bunch	NN
nyp.33433077362493	617	73	of	of	IN
nyp.33433077362493	617	74	sweet	sweet	JJ
nyp.33433077362493	617	75	herbs	herb	NNS
nyp.33433077362493	617	76	,	,	,
nyp.33433077362493	617	77	salt	salt	NN
nyp.33433077362493	617	78	,	,	,
nyp.33433077362493	617	79	a	a	DT
nyp.33433077362493	617	80	little	little	JJ
nyp.33433077362493	617	81	mace	mace	NN
nyp.33433077362493	617	82	,	,	,
nyp.33433077362493	617	83	Jamaica	Jamaica	NNP
nyp.33433077362493	617	84	pepper	pepper	NN
nyp.33433077362493	617	85	,	,	,
nyp.33433077362493	617	86	and	and	CC
nyp.33433077362493	617	87	Cayenne	Cayenne	NNP
nyp.33433077362493	617	88	ditto	ditto	NN
nyp.33433077362493	617	89	;	;	:
nyp.33433077362493	617	90	tie	tie	VB
nyp.33433077362493	617	91	these	these	DT
nyp.33433077362493	617	92	all	all	DT
nyp.33433077362493	617	93	up	up	RP
nyp.33433077362493	617	94	in	in	IN
nyp.33433077362493	617	95	a	a	DT
nyp.33433077362493	617	96	muslin	muslin	JJ
nyp.33433077362493	617	97	bag	bag	NN
nyp.33433077362493	617	98	;	;	:
nyp.33433077362493	617	99	when	when	WRB
nyp.33433077362493	617	100	boiled	boil	VBN
nyp.33433077362493	617	101	enough	enough	RB
nyp.33433077362493	617	102	add	add	VB
nyp.33433077362493	617	103	the	the	DT
nyp.33433077362493	617	104	yolks	yolk	NNS
nyp.33433077362493	617	105	of	of	IN
nyp.33433077362493	617	106	eight	eight	CD
nyp.33433077362493	617	107	eggs	egg	NNS
nyp.33433077362493	617	108	boiled	boil	VBN
nyp.33433077362493	617	109	hard	hard	RB
nyp.33433077362493	617	110	,	,	,
nyp.33433077362493	617	111	truffles	truffle	NNS
nyp.33433077362493	617	112	,	,	,
nyp.33433077362493	617	113	and	and	CC
nyp.33433077362493	617	114	forcemeat	forcemeat	JJ
nyp.33433077362493	617	115	balls	ball	NNS
nyp.33433077362493	617	116	.	.	.
nyp.33433077362493	618	1	The	the	DT
nyp.33433077362493	618	2	juice	juice	NN
nyp.33433077362493	618	3	of	of	IN
nyp.33433077362493	618	4	lemons	lemon	NNS
nyp.33433077362493	618	5	or	or	CC
nyp.33433077362493	618	6	oranges	orange	NNS
nyp.33433077362493	618	7	improves	improve	VBZ
nyp.33433077362493	618	8	it	-PRON-	PRP
nyp.33433077362493	618	9	.	.	.
nyp.33433077362493	619	1	MULLAGATAWNY	MULLAGATAWNY	NNP
nyp.33433077362493	619	2	SOUP	SOUP	NNP
nyp.33433077362493	619	3	,	,	,
nyp.33433077362493	619	4	Is	be	VBZ
nyp.33433077362493	619	5	made	make	VBN
nyp.33433077362493	619	6	,	,	,
nyp.33433077362493	619	7	at	at	IN
nyp.33433077362493	619	8	the	the	DT
nyp.33433077362493	619	9	beginning	beginning	NN
nyp.33433077362493	619	10	,	,	,
nyp.33433077362493	619	11	the	the	DT
nyp.33433077362493	619	12	same	same	JJ
nyp.33433077362493	619	13	as	as	IN
nyp.33433077362493	619	14	the	the	DT
nyp.33433077362493	619	15	last	last	JJ
nyp.33433077362493	619	16	receipt	receipt	NN
nyp.33433077362493	619	17	,	,	,
nyp.33433077362493	619	18	and	and	CC
nyp.33433077362493	619	19	with	with	IN
nyp.33433077362493	619	20	these	these	DT
nyp.33433077362493	619	21	additions	addition	NNS
nyp.33433077362493	619	22	:	:	:
nyp.33433077362493	619	23	put	put	VB
nyp.33433077362493	619	24	a	a	DT
nyp.33433077362493	619	25	few	few	JJ
nyp.33433077362493	619	26	slices	slice	NNS
nyp.33433077362493	619	27	of	of	IN
nyp.33433077362493	619	28	bacon	bacon	NN
nyp.33433077362493	619	29	into	into	IN
nyp.33433077362493	619	30	the	the	DT
nyp.33433077362493	619	31	stewpan	stewpan	NNP
nyp.33433077362493	619	32	with	with	IN
nyp.33433077362493	619	33	the	the	DT
nyp.33433077362493	619	34	knuckle	knuckle	NN
nyp.33433077362493	619	35	of	of	IN
nyp.33433077362493	619	36	veal	veal	NN
nyp.33433077362493	619	37	,	,	,
nyp.33433077362493	619	38	and	and	CC
nyp.33433077362493	619	39	no	no	DT
nyp.33433077362493	619	40	vegetables	vegetable	NNS
nyp.33433077362493	619	41	;	;	,
nyp.33433077362493	619	42	let	let	VB
nyp.33433077362493	619	43	it	-PRON-	PRP
nyp.33433077362493	619	44	simmer	simmer	VB
nyp.33433077362493	619	45	about	about	RB
nyp.33433077362493	619	46	an	an	DT
nyp.33433077362493	619	47	hour	hour	NN
nyp.33433077362493	619	48	and	and	CC
nyp.33433077362493	619	49	three	three	CD
nyp.33433077362493	619	50	quarters	quarter	NNS
nyp.33433077362493	619	51	;	;	,
nyp.33433077362493	619	52	cut	cut	VBN
nyp.33433077362493	619	53	about	about	RB
nyp.33433077362493	619	54	2	2	CD
nyp.33433077362493	619	55	and	and	CC
nyp.33433077362493	619	56	a	a	DT
nyp.33433077362493	619	57	HOUSEKEEPER	housekeeper	NN
nyp.33433077362493	619	58	'S	's	POS
nyp.33433077362493	619	59	BOOK	book	NN
nyp.33433077362493	619	60	.	.	.
nyp.33433077362493	620	1	put	put	VB
nyp.33433077362493	620	2	it	-PRON-	PRP
nyp.33433077362493	620	3	in	in	IN
nyp.33433077362493	620	4	a	a	DT
nyp.33433077362493	620	5	pot	pot	NN
nyp.33433077362493	620	6	,	,	,
nyp.33433077362493	620	7	cover	cover	VBP
nyp.33433077362493	620	8	with	with	IN
nyp.33433077362493	620	9	cold	cold	JJ
nyp.33433077362493	620	10	water	water	NN
nyp.33433077362493	620	11	,	,	,
nyp.33433077362493	620	12	and	and	CC
nyp.33433077362493	620	13	let	let	VB
nyp.33433077362493	620	14	it	-PRON-	PRP
nyp.33433077362493	620	15	boil	boil	VB
nyp.33433077362493	620	16	;	;	:
nyp.33433077362493	620	17	scum	scum	VB
nyp.33433077362493	620	18	carefully	carefully	RB
nyp.33433077362493	620	19	,	,	,
nyp.33433077362493	620	20	and	and	CC
nyp.33433077362493	620	21	put	put	VBD
nyp.33433077362493	620	22	in	in	RP
nyp.33433077362493	620	23	one	one	CD
nyp.33433077362493	620	24	head	head	NN
nyp.33433077362493	620	25	of	of	IN
nyp.33433077362493	620	26	celery	celery	NN
nyp.33433077362493	620	27	,	,	,
nyp.33433077362493	620	28	one	one	CD
nyp.33433077362493	620	29	turnip	turnip	NN
nyp.33433077362493	620	30	,	,	,
nyp.33433077362493	620	31	two	two	CD
nyp.33433077362493	620	32	car-	car-	NN
nyp.33433077362493	620	33	rots	rot	NNS
nyp.33433077362493	620	34	,	,	,
nyp.33433077362493	620	35	two	two	CD
nyp.33433077362493	620	36	large	large	JJ
nyp.33433077362493	620	37	onions	onion	NNS
nyp.33433077362493	620	38	;	;	:
nyp.33433077362493	620	39	two	two	CD
nyp.33433077362493	620	40	dozen	dozen	NN
nyp.33433077362493	620	41	berries	berry	NNS
nyp.33433077362493	620	42	of	of	IN
nyp.33433077362493	620	43	black	black	JJ
nyp.33433077362493	620	44	pepper	pepper	NN
nyp.33433077362493	620	45	,	,	,
nyp.33433077362493	620	46	the	the	DT
nyp.33433077362493	620	47	same	same	JJ
nyp.33433077362493	620	48	of	of	IN
nyp.33433077362493	620	49	allspice	allspice	NN
nyp.33433077362493	620	50	,	,	,
nyp.33433077362493	620	51	a	a	DT
nyp.33433077362493	620	52	good	good	JJ
nyp.33433077362493	620	53	handful	handful	NN
nyp.33433077362493	620	54	of	of	IN
nyp.33433077362493	620	55	parsley	parsley	NN
nyp.33433077362493	620	56	,	,	,
nyp.33433077362493	620	57	some	some	DT
nyp.33433077362493	620	58	marjo-	marjo-	NN
nyp.33433077362493	620	59	ram	ram	NN
nyp.33433077362493	620	60	,	,	,
nyp.33433077362493	620	61	savory	savory	JJ
nyp.33433077362493	620	62	and	and	CC
nyp.33433077362493	620	63	lemon	lemon	NN
nyp.33433077362493	620	64	thyme	thyme	NNS
nyp.33433077362493	620	65	;	;	:
nyp.33433077362493	620	66	cover	cover	VB
nyp.33433077362493	620	67	the	the	DT
nyp.33433077362493	620	68	soup	soup	NN
nyp.33433077362493	620	69	kettle	kettle	NN
nyp.33433077362493	620	70	close	close	RB
nyp.33433077362493	620	71	,	,	,
nyp.33433077362493	620	72	and	and	CC
nyp.33433077362493	620	73	set	set	VBD
nyp.33433077362493	620	74	it	-PRON-	PRP
nyp.33433077362493	620	75	over	over	IN
nyp.33433077362493	620	76	a	a	DT
nyp.33433077362493	620	77	slow	slow	JJ
nyp.33433077362493	620	78	fire	fire	NN
nyp.33433077362493	620	79	.	.	.
nyp.33433077362493	621	1	As	as	IN
nyp.33433077362493	621	2	the	the	DT
nyp.33433077362493	621	3	liquor	liquor	NN
nyp.33433077362493	621	4	is	be	VBZ
nyp.33433077362493	621	5	coming	come	VBG
nyp.33433077362493	621	6	to	to	IN
nyp.33433077362493	621	7	a	a	DT
nyp.33433077362493	621	8	boil	boil	NN
nyp.33433077362493	621	9	,	,	,
nyp.33433077362493	621	10	scum	scum	NN
nyp.33433077362493	621	11	will	will	MD
nyp.33433077362493	621	12	rise	rise	VB
nyp.33433077362493	621	13	,	,	,
nyp.33433077362493	621	14	take	take	VB
nyp.33433077362493	621	15	that	that	DT
nyp.33433077362493	621	16	off	off	RP
nyp.33433077362493	621	17	,	,	,
nyp.33433077362493	621	18	and	and	CC
nyp.33433077362493	621	19	let	let	VB
nyp.33433077362493	621	20	the	the	DT
nyp.33433077362493	621	21	soup	soup	NN
nyp.33433077362493	621	22	stew	stew	NN
nyp.33433077362493	621	23	gently	gently	RB
nyp.33433077362493	621	24	by	by	IN
nyp.33433077362493	621	25	the	the	DT
nyp.33433077362493	621	26	fire	fire	NN
nyp.33433077362493	621	27	for	for	IN
nyp.33433077362493	621	28	three	three	CD
nyp.33433077362493	621	29	hours	hour	NNS
nyp.33433077362493	621	30	.	.	.
nyp.33433077362493	622	1	Then	then	RB
nyp.33433077362493	622	2	take	take	VB
nyp.33433077362493	622	3	out	out	RP
nyp.33433077362493	622	4	the	the	DT
nyp.33433077362493	622	5	head	head	NN
nyp.33433077362493	622	6	into	into	IN
nyp.33433077362493	622	7	a	a	DT
nyp.33433077362493	622	8	dish	dish	NN
nyp.33433077362493	622	9	,	,	,
nyp.33433077362493	622	10	pour	pour	VB
nyp.33433077362493	622	11	the	the	DT
nyp.33433077362493	622	12	soup	soup	NN
nyp.33433077362493	622	13	through	through	IN
nyp.33433077362493	622	14	a	a	DT
nyp.33433077362493	622	15	fine	fine	JJ
nyp.33433077362493	622	16	sieve	sieve	NN
nyp.33433077362493	622	17	into	into	IN
nyp.33433077362493	622	18	a	a	DT
nyp.33433077362493	622	19	stone	stone	NN
nyp.33433077362493	622	20	ware	ware	NNP
nyp.33433077362493	622	21	pan	pan	NNP
nyp.33433077362493	622	22	,	,	,
nyp.33433077362493	622	23	and	and	CC
nyp.33433077362493	622	24	set	set	VBD
nyp.33433077362493	622	25	both	both	CC
nyp.33433077362493	622	26	by	by	IN
nyp.33433077362493	622	27	till	till	IN
nyp.33433077362493	622	28	the	the	DT
nyp.33433077362493	622	29	next	next	JJ
nyp.33433077362493	622	30	day	day	NN
nyp.33433077362493	622	31	.	.	.
nyp.33433077362493	623	1	Cut	cut	VB
nyp.33433077362493	623	2	the	the	DT
nyp.33433077362493	623	3	meat	meat	NN
nyp.33433077362493	623	4	into	into	IN
nyp.33433077362493	623	5	small	small	JJ
nyp.33433077362493	623	6	pieces	piece	NNS
nyp.33433077362493	623	7	,	,	,
nyp.33433077362493	623	8	skim	skim	VB
nyp.33433077362493	623	9	all	all	DT
nyp.33433077362493	623	10	fat	fat	NN
nyp.33433077362493	623	11	from	from	IN
nyp.33433077362493	623	12	the	the	DT
nyp.33433077362493	623	13	top	top	NN
nyp.33433077362493	623	14	of	of	IN
nyp.33433077362493	623	15	the	the	DT
nyp.33433077362493	623	16	liquor	liquor	NN
nyp.33433077362493	623	17	,	,	,
nyp.33433077362493	623	18	and	and	CC
nyp.33433077362493	623	19	put	put	VBD
nyp.33433077362493	623	20	about	about	RB
nyp.33433077362493	623	21	two	two	CD
nyp.33433077362493	623	22	quarts	quart	NNS
nyp.33433077362493	623	23	of	of	IN
nyp.33433077362493	623	24	it	-PRON-	PRP
nyp.33433077362493	623	25	,	,	,
nyp.33433077362493	623	26	and	and	CC
nyp.33433077362493	623	27	all	all	PDT
nyp.33433077362493	623	28	the	the	DT
nyp.33433077362493	623	29	meat	meat	NN
nyp.33433077362493	623	30	,	,	,
nyp.33433077362493	623	31	into	into	IN
nyp.33433077362493	623	32	a	a	DT
nyp.33433077362493	623	33	clean	clean	JJ
nyp.33433077362493	623	34	sauce	sauce	NN
nyp.33433077362493	623	35	-	-	HYPH
nyp.33433077362493	623	36	pan	pan	NN
nyp.33433077362493	623	37	,	,	,
nyp.33433077362493	623	38	and	and	CC
nyp.33433077362493	623	39	let	let	VB
nyp.33433077362493	623	40	it	-PRON-	PRP
nyp.33433077362493	623	41	simmer	simmer	VB
nyp.33433077362493	623	42	half	half	PDT
nyp.33433077362493	623	43	an	an	DT
nyp.33433077362493	623	44	hour	hour	NN
nyp.33433077362493	623	45	.	.	.
nyp.33433077362493	624	1	Cayenne	cayenne	NN
nyp.33433077362493	624	2	may	may	MD
nyp.33433077362493	624	3	be	be	VB
nyp.33433077362493	624	4	added	add	VBN
nyp.33433077362493	624	5	to	to	IN
nyp.33433077362493	624	6	the	the	DT
nyp.33433077362493	624	7	other	other	JJ
nyp.33433077362493	624	8	seasonings	seasoning	NNS
nyp.33433077362493	624	9	,	,	,
nyp.33433077362493	624	10	and	and	CC
nyp.33433077362493	624	11	a	a	DT
nyp.33433077362493	624	12	glass	glass	NN
nyp.33433077362493	624	13	of	of	IN
nyp.33433077362493	624	14	white	white	JJ
nyp.33433077362493	624	15	wine	wine	NN
nyp.33433077362493	624	16	,	,	,
nyp.33433077362493	624	17	or	or	CC
nyp.33433077362493	624	18	a	a	DT
nyp.33433077362493	624	19	table	table	NN
nyp.33433077362493	624	20	-	-	HYPH
nyp.33433077362493	624	21	spoonful	spoonful	NN
nyp.33433077362493	624	22	of	of	IN
nyp.33433077362493	624	23	brandy	brandy	NN
nyp.33433077362493	624	24	.	.	.
nyp.33433077362493	625	1	GIBLET	GIBLET	NNP
nyp.33433077362493	625	2	SOUP	SOUP	NNP
nyp.33433077362493	625	3	.	.	.
nyp.33433077362493	626	1	Scald	scald	VB
nyp.33433077362493	626	2	two	two	CD
nyp.33433077362493	626	3	sets	set	NNS
nyp.33433077362493	626	4	of	of	IN
nyp.33433077362493	626	5	giblets	giblet	NNS
nyp.33433077362493	626	6	,	,	,
nyp.33433077362493	626	7	and	and	CC
nyp.33433077362493	626	8	pick	pick	VB
nyp.33433077362493	626	9	them	-PRON-	PRP
nyp.33433077362493	626	10	very	very	RB
nyp.33433077362493	626	11	clean	clean	JJ
nyp.33433077362493	626	12	.	.	.
nyp.33433077362493	627	1	If	if	IN
nyp.33433077362493	627	2	they	-PRON-	PRP
nyp.33433077362493	627	3	are	be	VBP
nyp.33433077362493	627	4	not	not	RB
nyp.33433077362493	627	5	quite	quite	RB
nyp.33433077362493	627	6	fresh	fresh	JJ
nyp.33433077362493	627	7	they	-PRON-	PRP
nyp.33433077362493	627	8	will	will	MD
nyp.33433077362493	627	9	not	not	RB
nyp.33433077362493	627	10	do	do	VB
nyp.33433077362493	627	11	.	.	.
nyp.33433077362493	628	1	Cut	cut	VB
nyp.33433077362493	628	2	off	off	RP
nyp.33433077362493	628	3	the	the	DT
nyp.33433077362493	628	4	noses	nose	NNS
nyp.33433077362493	628	5	,	,	,
nyp.33433077362493	628	6	split	split	VBD
nyp.33433077362493	628	7	the	the	DT
nyp.33433077362493	628	8	heads	head	NNS
nyp.33433077362493	628	9	,	,	,
nyp.33433077362493	628	10	and	and	CC
nyp.33433077362493	628	11	divide	divide	VB
nyp.33433077362493	628	12	the	the	DT
nyp.33433077362493	628	13	gizzards	gizzard	NNS
nyp.33433077362493	628	14	and	and	CC
nyp.33433077362493	628	15	necks	neck	NNS
nyp.33433077362493	628	16	into	into	IN
nyp.33433077362493	628	17	mouth-	mouth-	NN
nyp.33433077362493	628	18	fuls	fuls	NN
nyp.33433077362493	628	19	.	.	.
nyp.33433077362493	629	1	Crack	crack	VB
nyp.33433077362493	629	2	the	the	DT
nyp.33433077362493	629	3	bones	bone	NNS
nyp.33433077362493	629	4	of	of	IN
nyp.33433077362493	629	5	the	the	DT
nyp.33433077362493	629	6	legs	leg	NNS
nyp.33433077362493	629	7	,	,	,
nyp.33433077362493	629	8	put	put	VBD
nyp.33433077362493	629	9	all	all	DT
nyp.33433077362493	629	10	into	into	IN
nyp.33433077362493	629	11	a	a	DT
nyp.33433077362493	629	12	stew	stew	NN
nyp.33433077362493	629	13	-	-	HYPH
nyp.33433077362493	629	14	pan	pan	NN
nyp.33433077362493	629	15	,	,	,
nyp.33433077362493	629	16	and	and	CC
nyp.33433077362493	629	17	cover	cover	VB
nyp.33433077362493	629	18	them	-PRON-	PRP
nyp.33433077362493	629	19	with	with	IN
nyp.33433077362493	629	20	cold	cold	JJ
nyp.33433077362493	629	21	water	water	NN
nyp.33433077362493	629	22	.	.	.
nyp.33433077362493	630	1	When	when	WRB
nyp.33433077362493	630	2	it	-PRON-	PRP
nyp.33433077362493	630	3	boils	boil	VBZ
nyp.33433077362493	630	4	scum	scum	NN
nyp.33433077362493	630	5	the	the	DT
nyp.33433077362493	630	6	liquor	liquor	NN
nyp.33433077362493	630	7	well	well	RB
nyp.33433077362493	630	8	,	,	,
nyp.33433077362493	630	9	and	and	CC
nyp.33433077362493	630	10	put	put	VBD
nyp.33433077362493	630	11	in	in	RP
nyp.33433077362493	630	12	about	about	RB
nyp.33433077362493	630	13	three	three	CD
nyp.33433077362493	630	14	sprigs	sprig	NNS
nyp.33433077362493	630	15	each	each	DT
nyp.33433077362493	630	16	,	,	,
nyp.33433077362493	630	17	of	of	IN
nyp.33433077362493	630	18	lemon	lemon	NN
nyp.33433077362493	630	19	thyme	thyme	NNS
nyp.33433077362493	630	20	,	,	,
nyp.33433077362493	630	21	winter	winter	NN
nyp.33433077362493	630	22	savory	savory	NN
nyp.33433077362493	630	23	or	or	CC
nyp.33433077362493	630	24	marjoram	marjoram	NN
nyp.33433077362493	630	25	,	,	,
nyp.33433077362493	630	26	and	and	CC
nyp.33433077362493	630	27	a	a	DT
nyp.33433077362493	630	28	little	little	JJ
nyp.33433077362493	630	29	bunch	bunch	NN
nyp.33433077362493	630	30	of	of	IN
nyp.33433077362493	630	31	parsley	parsley	NN
nyp.33433077362493	630	32	,	,	,
nyp.33433077362493	630	33	also	also	RB
nyp.33433077362493	630	34	twenty	twenty	CD
nyp.33433077362493	630	35	berries	berry	NNS
nyp.33433077362493	630	36	of	of	IN
nyp.33433077362493	630	37	allspice	allspice	NN
nyp.33433077362493	630	38	and	and	CC
nyp.33433077362493	630	39	the	the	DT
nyp.33433077362493	630	40	same	same	JJ
nyp.33433077362493	630	41	of	of	IN
nyp.33433077362493	630	42	black	black	JJ
nyp.33433077362493	630	43	pepper	pepper	NN
nyp.33433077362493	630	44	,	,	,
nyp.33433077362493	630	45	all	all	DT
nyp.33433077362493	630	46	tied	tie	VBN
nyp.33433077362493	630	47	up	up	RP
nyp.33433077362493	630	48	in	in	IN
nyp.33433077362493	630	49	a	a	DT
nyp.33433077362493	630	50	muslin	muslin	JJ
nyp.33433077362493	630	51	bag	bag	NN
nyp.33433077362493	630	52	;	;	:
nyp.33433077362493	630	53	let	let	VB
nyp.33433077362493	630	54	this	this	DT
nyp.33433077362493	630	55	stew	stew	NN
nyp.33433077362493	630	56	very	very	RB
nyp.33433077362493	630	57	gen-	gen-	RB
nyp.33433077362493	630	58	tly	tly	RB
nyp.33433077362493	630	59	,	,	,
nyp.33433077362493	630	60	till	till	IN
nyp.33433077362493	630	61	the	the	DT
nyp.33433077362493	630	62	gizzards	gizzard	NNS
nyp.33433077362493	630	63	are	be	VBP
nyp.33433077362493	630	64	tender	tender	JJ
nyp.33433077362493	630	65	;	;	:
nyp.33433077362493	630	66	which	which	WDT
nyp.33433077362493	630	67	will	will	MD
nyp.33433077362493	630	68	be	be	VB
nyp.33433077362493	630	69	in	in	IN
nyp.33433077362493	630	70	about	about	RB
nyp.33433077362493	630	71	an	an	DT
nyp.33433077362493	630	72	hour	hour	NN
nyp.33433077362493	630	73	and	and	CC
nyp.33433077362493	630	74	a	a	DT
nyp.33433077362493	630	75	half	half	NN
nyp.33433077362493	630	76	.	.	.
nyp.33433077362493	631	1	Lift	lift	VB
nyp.33433077362493	631	2	out	out	RP
nyp.33433077362493	631	3	the	the	DT
nyp.33433077362493	631	4	giblets	giblet	NNS
nyp.33433077362493	631	5	with	with	IN
nyp.33433077362493	631	6	a	a	DT
nyp.33433077362493	631	7	skimmer	skimmer	NN
nyp.33433077362493	631	8	,	,	,
nyp.33433077362493	631	9	or	or	CC
nyp.33433077362493	631	10	spoon	spoon	VB
nyp.33433077362493	631	11	with	with	IN
nyp.33433077362493	631	12	holes	hole	NNS
nyp.33433077362493	631	13	,	,	,
nyp.33433077362493	631	14	into	into	IN
nyp.33433077362493	631	15	a	a	DT
nyp.33433077362493	631	16	tureen	tureen	NN
nyp.33433077362493	631	17	,	,	,
nyp.33433077362493	631	18	and	and	CC
nyp.33433077362493	631	19	keep	keep	VB
nyp.33433077362493	631	20	it	-PRON-	PRP
nyp.33433077362493	631	21	covered	cover	VBN
nyp.33433077362493	631	22	,	,	,
nyp.33433077362493	631	23	by	by	IN
nyp.33433077362493	631	24	the	the	DT
nyp.33433077362493	631	25	fire	fire	NN
nyp.33433077362493	631	26	.	.	.
nyp.33433077362493	632	1	Then	then	RB
nyp.33433077362493	632	2	melt	melt	VB
nyp.33433077362493	632	3	one	one	CD
nyp.33433077362493	632	4	and	and	CC
nyp.33433077362493	632	5	a	a	DT
nyp.33433077362493	632	6	half	half	NN
nyp.33433077362493	632	7	ounces	ounce	NNS
nyp.33433077362493	632	8	of	of	IN
nyp.33433077362493	632	9	fresh	fresh	JJ
nyp.33433077362493	632	10	butter	butter	NN
nyp.33433077362493	632	11	in	in	IN
nyp.33433077362493	632	12	a	a	DT
nyp.33433077362493	632	13	clean	clean	JJ
nyp.33433077362493	632	14	sauce	sauce	NN
nyp.33433077362493	632	15	-	-	HYPH
nyp.33433077362493	632	16	pan	pan	NN
nyp.33433077362493	632	17	;	;	:
nyp.33433077362493	632	18	stir	stir	VB
nyp.33433077362493	632	19	in	in	IN
nyp.33433077362493	632	20	enough	enough	JJ
nyp.33433077362493	632	21	flour	flour	NN
nyp.33433077362493	632	22	to	to	TO
nyp.33433077362493	632	23	make	make	VB
nyp.33433077362493	632	24	a	a	DT
nyp.33433077362493	632	25	paste	paste	NN
nyp.33433077362493	632	26	,	,	,
nyp.33433077362493	632	27	and	and	CC
nyp.33433077362493	632	28	pour	pour	VB
nyp.33433077362493	632	29	into	into	IN
nyp.33433077362493	632	30	it	-PRON-	PRP
nyp.33433077362493	632	31	,	,	,
nyp.33433077362493	632	32	by	by	IN
nyp.33433077362493	632	33	degrees	degree	NNS
nyp.33433077362493	632	34	,	,	,
nyp.33433077362493	632	35	a	a	DT
nyp.33433077362493	632	36	ladleful	ladleful	NN
nyp.33433077362493	632	37	of	of	IN
nyp.33433077362493	632	38	the	the	DT
nyp.33433077362493	632	39	giblet	giblet	NN
nyp.33433077362493	632	40	liquor	liquor	NN
nyp.33433077362493	632	41	,	,	,
nyp.33433077362493	632	42	and	and	CC
nyp.33433077362493	632	43	then	then	RB
nyp.33433077362493	632	44	add	add	VB
nyp.33433077362493	632	45	all	all	PDT
nyp.33433077362493	632	46	the	the	DT
nyp.33433077362493	632	47	rest	rest	NN
nyp.33433077362493	632	48	by	by	IN
nyp.33433077362493	632	49	degrees	degree	NNS
nyp.33433077362493	632	50	,	,	,
nyp.33433077362493	632	51	and	and	CC
nyp.33433077362493	632	52	let	let	VB
nyp.33433077362493	632	53	it	-PRON-	PRP
nyp.33433077362493	632	54	boil	boil	VB
nyp.33433077362493	632	55	for	for	IN
nyp.33433077362493	632	56	ten	ten	CD
nyp.33433077362493	632	57	minutes	minute	NNS
nyp.33433077362493	632	58	,	,	,
nyp.33433077362493	632	59	stirring	stir	VBG
nyp.33433077362493	632	60	all	all	PDT
nyp.33433077362493	632	61	the	the	DT
nyp.33433077362493	632	62	time	time	NN
nyp.33433077362493	632	63	,	,	,
nyp.33433077362493	632	64	lest	lest	IN
nyp.33433077362493	632	65	it	-PRON-	PRP
nyp.33433077362493	632	66	should	should	MD
nyp.33433077362493	632	67	burn	burn	VB
nyp.33433077362493	632	68	.	.	.
nyp.33433077362493	633	1	Skim	skim	VB
nyp.33433077362493	633	2	and	and	CC
nyp.33433077362493	633	3	strain	strain	VB
nyp.33433077362493	633	4	SOUPS	soup	NNS
nyp.33433077362493	633	5	.	.	.
nyp.33433077362493	634	1	the	the	DT
nyp.33433077362493	634	2	soup	soup	NN
nyp.33433077362493	634	3	through	through	IN
nyp.33433077362493	634	4	a	a	DT
nyp.33433077362493	634	5	fine	fine	JJ
nyp.33433077362493	634	6	sieve	sieve	NN
nyp.33433077362493	634	7	into	into	IN
nyp.33433077362493	634	8	a	a	DT
nyp.33433077362493	634	9	basin	basin	NN
nyp.33433077362493	634	10	.	.	.
nyp.33433077362493	635	1	Wash	wash	VB
nyp.33433077362493	635	2	out	out	RP
nyp.33433077362493	635	3	the	the	DT
nyp.33433077362493	635	4	stew	stew	NN
nyp.33433077362493	635	5	-	-	HYPH
nyp.33433077362493	635	6	pan	pan	NN
nyp.33433077362493	635	7	,	,	,
nyp.33433077362493	635	8	then	then	RB
nyp.33433077362493	635	9	return	return	VB
nyp.33433077362493	635	10	the	the	DT
nyp.33433077362493	635	11	soup	soup	NN
nyp.33433077362493	635	12	into	into	IN
nyp.33433077362493	635	13	it	-PRON-	PRP
nyp.33433077362493	635	14	,	,	,
nyp.33433077362493	635	15	and	and	CC
nyp.33433077362493	635	16	season	season	VB
nyp.33433077362493	635	17	it	-PRON-	PRP
nyp.33433077362493	635	18	with	with	IN
nyp.33433077362493	635	19	a	a	DT
nyp.33433077362493	635	20	glass	glass	NN
nyp.33433077362493	635	21	of	of	IN
nyp.33433077362493	635	22	wine	wine	NN
nyp.33433077362493	635	23	,	,	,
nyp.33433077362493	635	24	a	a	DT
nyp.33433077362493	635	25	table	table	NN
nyp.33433077362493	635	26	-	-	HYPH
nyp.33433077362493	635	27	spoonful	spoonful	NN
nyp.33433077362493	635	28	of	of	IN
nyp.33433077362493	635	29	mushroom	mushroom	NN
nyp.33433077362493	635	30	catsup	catsup	NN
nyp.33433077362493	635	31	,	,	,
nyp.33433077362493	635	32	and	and	CC
nyp.33433077362493	635	33	a	a	DT
nyp.33433077362493	635	34	little	little	JJ
nyp.33433077362493	635	35	salt	salt	NN
nyp.33433077362493	635	36	.	.	.
nyp.33433077362493	636	1	Let	let	VB
nyp.33433077362493	636	2	it	-PRON-	PRP
nyp.33433077362493	636	3	have	have	VB
nyp.33433077362493	636	4	one	one	CD
nyp.33433077362493	636	5	boil	boil	VB
nyp.33433077362493	636	6	up	up	RP
nyp.33433077362493	636	7	,	,	,
nyp.33433077362493	636	8	and	and	CC
nyp.33433077362493	636	9	then	then	RB
nyp.33433077362493	636	10	put	put	VBD
nyp.33433077362493	636	11	the	the	DT
nyp.33433077362493	636	12	giblets	giblet	NNS
nyp.33433077362493	636	13	in	in	RP
nyp.33433077362493	636	14	to	to	TO
nyp.33433077362493	636	15	get	get	VB
nyp.33433077362493	636	16	hot	hot	JJ
nyp.33433077362493	636	17	,	,	,
nyp.33433077362493	636	18	and	and	CC
nyp.33433077362493	636	19	the	the	DT
nyp.33433077362493	636	20	soup	soup	NN
nyp.33433077362493	636	21	is	be	VBZ
nyp.33433077362493	636	22	ready	ready	JJ
nyp.33433077362493	636	23	.	.	.
nyp.33433077362493	637	1	FISH	FISH	NNP
nyp.33433077362493	637	2	SOUP	SOUP	NNP
nyp.33433077362493	637	3	.	.	.
nyp.33433077362493	638	1	Soup	soup	NN
nyp.33433077362493	638	2	made	make	VBN
nyp.33433077362493	638	3	of	of	IN
nyp.33433077362493	638	4	fish	fish	NN
nyp.33433077362493	638	5	is	be	VBZ
nyp.33433077362493	638	6	more	more	RBR
nyp.33433077362493	638	7	delicate	delicate	JJ
nyp.33433077362493	638	8	in	in	IN
nyp.33433077362493	638	9	taste	taste	NN
nyp.33433077362493	638	10	,	,	,
nyp.33433077362493	638	11	and	and	CC
nyp.33433077362493	638	12	more	more	RBR
nyp.33433077362493	638	13	ele-	ele-	XX
nyp.33433077362493	638	14	gant	gant	NNP
nyp.33433077362493	638	15	in	in	IN
nyp.33433077362493	638	16	appearance	appearance	NN
nyp.33433077362493	638	17	than	than	IN
nyp.33433077362493	638	18	might	may	MD
nyp.33433077362493	638	19	be	be	VB
nyp.33433077362493	638	20	imagined	imagine	VBN
nyp.33433077362493	638	21	,	,	,
nyp.33433077362493	638	22	by	by	IN
nyp.33433077362493	638	23	persons	person	NNS
nyp.33433077362493	638	24	wholly	wholly	RB
nyp.33433077362493	638	25	unacquainted	unacquainted	JJ
nyp.33433077362493	638	26	with	with	IN
nyp.33433077362493	638	27	it	-PRON-	PRP
nyp.33433077362493	638	28	.	.	.
nyp.33433077362493	639	1	Oyster	oyster	NN
nyp.33433077362493	639	2	and	and	CC
nyp.33433077362493	639	3	lobster	lobster	NN
nyp.33433077362493	639	4	soup	soup	NN
nyp.33433077362493	639	5	are	be	VBP
nyp.33433077362493	639	6	the	the	DT
nyp.33433077362493	639	7	two	two	CD
nyp.33433077362493	639	8	most	most	RBS
nyp.33433077362493	639	9	esteemed	esteemed	JJ
nyp.33433077362493	639	10	.	.	.
nyp.33433077362493	640	1	OYSTER	OYSTER	NNP
nyp.33433077362493	640	2	SOUP	SOUP	NNP
nyp.33433077362493	640	3	.	.	.
nyp.33433077362493	641	1	Veal	veal	NN
nyp.33433077362493	641	2	will	will	MD
nyp.33433077362493	641	3	make	make	VB
nyp.33433077362493	641	4	the	the	DT
nyp.33433077362493	641	5	most	most	RBS
nyp.33433077362493	641	6	delicate	delicate	JJ
nyp.33433077362493	641	7	stock	stock	NN
nyp.33433077362493	641	8	for	for	IN
nyp.33433077362493	641	9	this	this	DT
nyp.33433077362493	641	10	soup	soup	NN
nyp.33433077362493	641	11	,	,	,
nyp.33433077362493	641	12	it	-PRON-	PRP
nyp.33433077362493	641	13	should	should	MD
nyp.33433077362493	641	14	be	be	VB
nyp.33433077362493	641	15	strong	strong	JJ
nyp.33433077362493	641	16	and	and	CC
nyp.33433077362493	641	17	clear	clear	JJ
nyp.33433077362493	641	18	;	;	:
nyp.33433077362493	641	19	put	put	VB
nyp.33433077362493	641	20	it	-PRON-	PRP
nyp.33433077362493	641	21	to	to	IN
nyp.33433077362493	641	22	a	a	DT
nyp.33433077362493	641	23	quart	quart	NN
nyp.33433077362493	641	24	of	of	IN
nyp.33433077362493	641	25	the	the	DT
nyp.33433077362493	641	26	hard	hard	JJ
nyp.33433077362493	641	27	part	part	NN
nyp.33433077362493	641	28	of	of	IN
nyp.33433077362493	641	29	fresh	fresh	JJ
nyp.33433077362493	641	30	juicy	juicy	JJ
nyp.33433077362493	641	31	oysters	oyster	NNS
nyp.33433077362493	641	32	,	,	,
nyp.33433077362493	641	33	which	which	WDT
nyp.33433077362493	641	34	have	have	VBP
nyp.33433077362493	641	35	been	be	VBN
nyp.33433077362493	641	36	pounded	pound	VBN
nyp.33433077362493	641	37	in	in	IN
nyp.33433077362493	641	38	a	a	DT
nyp.33433077362493	641	39	mor	mor	NN
nyp.33433077362493	641	40	.	.	.
nyp.33433077362493	642	1	tar	tar	NN
nyp.33433077362493	642	2	with	with	IN
nyp.33433077362493	642	3	the	the	DT
nyp.33433077362493	642	4	yolks	yolk	NNS
nyp.33433077362493	642	5	of	of	IN
nyp.33433077362493	642	6	six	six	CD
nyp.33433077362493	642	7	hard	hard	RB
nyp.33433077362493	642	8	boiled	boil	VBN
nyp.33433077362493	642	9	eggs	egg	NNS
nyp.33433077362493	642	10	.	.	.
nyp.33433077362493	643	1	Simmer	simmer	VB
nyp.33433077362493	643	2	for	for	IN
nyp.33433077362493	643	3	half	half	PDT
nyp.33433077362493	643	4	an	an	DT
nyp.33433077362493	643	5	hour	hour	NN
nyp.33433077362493	643	6	,	,	,
nyp.33433077362493	643	7	then	then	RB
nyp.33433077362493	643	8	strain	strain	VB
nyp.33433077362493	643	9	it	-PRON-	PRP
nyp.33433077362493	643	10	into	into	IN
nyp.33433077362493	643	11	a	a	DT
nyp.33433077362493	643	12	fresh	fresh	JJ
nyp.33433077362493	643	13	stew	stew	NN
nyp.33433077362493	643	14	-	-	HYPH
nyp.33433077362493	643	15	pan	pan	NN
nyp.33433077362493	643	16	,	,	,
nyp.33433077362493	643	17	and	and	CC
nyp.33433077362493	643	18	put	put	VBD
nyp.33433077362493	643	19	in	in	RP
nyp.33433077362493	643	20	another	another	DT
nyp.33433077362493	643	21	quart	quart	NN
nyp.33433077362493	643	22	or	or	CC
nyp.33433077362493	643	23	more	more	JJR
nyp.33433077362493	643	24	of	of	IN
nyp.33433077362493	643	25	oysters	oyster	NNS
nyp.33433077362493	643	26	trimmed	trim	VBN
nyp.33433077362493	643	27	,	,	,
nyp.33433077362493	643	28	and	and	CC
nyp.33433077362493	643	29	nicely	nicely	RB
nyp.33433077362493	643	30	washed	wash	VBD
nyp.33433077362493	643	31	from	from	IN
nyp.33433077362493	643	32	their	-PRON-	PRP$
nyp.33433077362493	643	33	shells	shell	NNS
nyp.33433077362493	643	34	,	,	,
nyp.33433077362493	643	35	also	also	RB
nyp.33433077362493	643	36	some	some	DT
nyp.33433077362493	643	37	mace	mace	NN
nyp.33433077362493	643	38	and	and	CC
nyp.33433077362493	643	39	cayenne	cayenne	NN
nyp.33433077362493	643	40	,	,	,
nyp.33433077362493	643	41	and	and	CC
nyp.33433077362493	643	42	let	let	VB
nyp.33433077362493	643	43	it	-PRON-	PRP
nyp.33433077362493	643	44	simmer	simmer	VB
nyp.33433077362493	643	45	for	for	IN
nyp.33433077362493	643	46	ten	ten	CD
nyp.33433077362493	643	47	minutes	minute	NNS
nyp.33433077362493	643	48	.	.	.
nyp.33433077362493	644	1	Beat	beat	VB
nyp.33433077362493	644	2	up	up	RP
nyp.33433077362493	644	3	the	the	DT
nyp.33433077362493	644	4	yolks	yolk	NNS
nyp.33433077362493	644	5	of	of	IN
nyp.33433077362493	644	6	three	three	CD
nyp.33433077362493	644	7	eggs	egg	NNS
nyp.33433077362493	644	8	,	,	,
nyp.33433077362493	644	9	take	take	VB
nyp.33433077362493	644	10	out	out	RP
nyp.33433077362493	644	11	a	a	DT
nyp.33433077362493	644	12	little	little	JJ
nyp.33433077362493	644	13	soup	soup	NN
nyp.33433077362493	644	14	in	in	IN
nyp.33433077362493	644	15	a	a	DT
nyp.33433077362493	644	16	cup	cup	NN
nyp.33433077362493	644	17	,	,	,
nyp.33433077362493	644	18	let	let	VB
nyp.33433077362493	644	19	it	-PRON-	PRP
nyp.33433077362493	644	20	cool	cool	VB
nyp.33433077362493	644	21	,	,	,
nyp.33433077362493	644	22	then	then	RB
nyp.33433077362493	644	23	mix	mix	VB
nyp.33433077362493	644	24	it	-PRON-	PRP
nyp.33433077362493	644	25	by	by	IN
nyp.33433077362493	644	26	de-	de-	NNP
nyp.33433077362493	644	27	grees	grees	NNP
nyp.33433077362493	644	28	with	with	IN
nyp.33433077362493	644	29	the	the	DT
nyp.33433077362493	644	30	eggs	egg	NNS
nyp.33433077362493	644	31	,	,	,
nyp.33433077362493	644	32	and	and	CC
nyp.33433077362493	644	33	stir	stir	VB
nyp.33433077362493	644	34	this	this	DT
nyp.33433077362493	644	35	into	into	IN
nyp.33433077362493	644	36	the	the	DT
nyp.33433077362493	644	37	soup	soup	NN
nyp.33433077362493	644	38	,	,	,
nyp.33433077362493	644	39	having	have	VBG
nyp.33433077362493	644	40	first	first	RB
nyp.33433077362493	644	41	drawn	draw	VBN
nyp.33433077362493	644	42	that	that	DT
nyp.33433077362493	644	43	aside	aside	RB
nyp.33433077362493	644	44	from	from	IN
nyp.33433077362493	644	45	the	the	DT
nyp.33433077362493	644	46	fire	fire	NN
nyp.33433077362493	644	47	;	;	:
nyp.33433077362493	644	48	stir	stir	VB
nyp.33433077362493	644	49	all	all	PDT
nyp.33433077362493	644	50	the	the	DT
nyp.33433077362493	644	51	time	time	NN
nyp.33433077362493	644	52	after	after	IN
nyp.33433077362493	644	53	you	-PRON-	PRP
nyp.33433077362493	644	54	put	put	VBP
nyp.33433077362493	644	55	this	this	DT
nyp.33433077362493	644	56	in	in	RP
nyp.33433077362493	644	57	until	until	IN
nyp.33433077362493	644	58	you	-PRON-	PRP
nyp.33433077362493	644	59	send	send	VBP
nyp.33433077362493	644	60	it	-PRON-	PRP
nyp.33433077362493	644	61	to	to	IN
nyp.33433077362493	644	62	table	table	NN
nyp.33433077362493	644	63	,	,	,
nyp.33433077362493	644	64	or	or	CC
nyp.33433077362493	644	65	it	-PRON-	PRP
nyp.33433077362493	644	66	will	will	MD
nyp.33433077362493	644	67	curdle	curdle	VB
nyp.33433077362493	644	68	.	.	.
nyp.33433077362493	645	1	You	-PRON-	PRP
nyp.33433077362493	645	2	may	may	MD
nyp.33433077362493	645	3	give	give	VB
nyp.33433077362493	645	4	this	this	DT
nyp.33433077362493	645	5	soup	soup	NN
nyp.33433077362493	645	6	any	any	DT
nyp.33433077362493	645	7	additional	additional	JJ
nyp.33433077362493	645	8	flavour	flavour	NN
nyp.33433077362493	645	9	you	-PRON-	PRP
nyp.33433077362493	645	10	like	like	VBP
nyp.33433077362493	645	11	.	.	.
nyp.33433077362493	646	1	The	the	DT
nyp.33433077362493	646	2	oysters	oyster	NNS
nyp.33433077362493	646	3	which	which	WDT
nyp.33433077362493	646	4	are	be	VBP
nyp.33433077362493	646	5	put	put	VBN
nyp.33433077362493	646	6	in	in	IN
nyp.33433077362493	646	7	whole	whole	NN
nyp.33433077362493	646	8	may	may	MD
nyp.33433077362493	646	9	be	be	VB
nyp.33433077362493	646	10	first	first	RB
nyp.33433077362493	646	11	run	run	VBN
nyp.33433077362493	646	12	on	on	IN
nyp.33433077362493	646	13	fine	fine	JJ
nyp.33433077362493	646	14	wire	wire	NN
nyp.33433077362493	646	15	skew-	skew-	FW
nyp.33433077362493	646	16	ers	er	NNS
nyp.33433077362493	646	17	,	,	,
nyp.33433077362493	646	18	and	and	CC
nyp.33433077362493	646	19	then	then	RB
nyp.33433077362493	646	20	fried	fry	VBN
nyp.33433077362493	646	21	.	.	.
nyp.33433077362493	647	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	647	2	'S	's	POS
nyp.33433077362493	647	3	BOOK	book	NN
nyp.33433077362493	647	4	.	.	.
nyp.33433077362493	648	1	MADE	made	RB
nyp.33433077362493	648	2	DISHES	dish	NNS
nyp.33433077362493	648	3	.	.	.
nyp.33433077362493	649	1	What	what	WP
nyp.33433077362493	649	2	has	have	VBZ
nyp.33433077362493	649	3	generally	generally	RB
nyp.33433077362493	649	4	been	be	VBN
nyp.33433077362493	649	5	understood	understand	VBN
nyp.33433077362493	649	6	by	by	IN
nyp.33433077362493	649	7	a	a	DT
nyp.33433077362493	649	8	“	"	``
nyp.33433077362493	649	9	made	make	VBN
nyp.33433077362493	649	10	dish	dish	NN
nyp.33433077362493	649	11	”	"	''
nyp.33433077362493	649	12	is	be	VBZ
nyp.33433077362493	649	13	,	,	,
nyp.33433077362493	649	14	something	something	NN
nyp.33433077362493	649	15	too	too	RB
nyp.33433077362493	649	16	rich	rich	JJ
nyp.33433077362493	649	17	,	,	,
nyp.33433077362493	649	18	and	and	CC
nyp.33433077362493	649	19	too	too	RB
nyp.33433077362493	649	20	highly	highly	RB
nyp.33433077362493	649	21	seasoned	seasoned	JJ
nyp.33433077362493	649	22	,	,	,
nyp.33433077362493	649	23	to	to	TO
nyp.33433077362493	649	24	be	be	VB
nyp.33433077362493	649	25	whole-	whole-	JJ
nyp.33433077362493	649	26	some	some	DT
nyp.33433077362493	649	27	,	,	,
nyp.33433077362493	649	28	and	and	CC
nyp.33433077362493	649	29	too	too	RB
nyp.33433077362493	649	30	expensive	expensive	JJ
nyp.33433077362493	649	31	to	to	TO
nyp.33433077362493	649	32	be	be	VB
nyp.33433077362493	649	33	available	available	JJ
nyp.33433077362493	649	34	for	for	IN
nyp.33433077362493	649	35	a	a	DT
nyp.33433077362493	649	36	family	family	NN
nyp.33433077362493	649	37	dinner	dinner	NN
nyp.33433077362493	649	38	.	.	.
nyp.33433077362493	650	1	This	this	DT
nyp.33433077362493	650	2	is	be	VBZ
nyp.33433077362493	650	3	an	an	DT
nyp.33433077362493	650	4	error	error	NN
nyp.33433077362493	650	5	,	,	,
nyp.33433077362493	650	6	for	for	IN
nyp.33433077362493	650	7	much	much	JJ
nyp.33433077362493	650	8	that	that	WDT
nyp.33433077362493	650	9	would	would	MD
nyp.33433077362493	650	10	not	not	RB
nyp.33433077362493	650	11	appear	appear	VB
nyp.33433077362493	650	12	to	to	IN
nyp.33433077362493	650	13	advan-	advan-	NN
nyp.33433077362493	650	14	tage	tage	NN
nyp.33433077362493	650	15	,	,	,
nyp.33433077362493	650	16	or	or	CC
nyp.33433077362493	650	17	be	be	VB
nyp.33433077362493	650	18	palatable	palatable	JJ
nyp.33433077362493	650	19	,	,	,
nyp.33433077362493	650	20	in	in	IN
nyp.33433077362493	650	21	a	a	DT
nyp.33433077362493	650	22	plain	plain	JJ
nyp.33433077362493	650	23	boil	boil	NN
nyp.33433077362493	650	24	or	or	CC
nyp.33433077362493	650	25	roast	roast	NN
nyp.33433077362493	650	26	,	,	,
nyp.33433077362493	650	27	may	may	MD
nyp.33433077362493	650	28	be	be	VB
nyp.33433077362493	650	29	made	make	VBN
nyp.33433077362493	650	30	both	both	CC
nyp.33433077362493	650	31	by	by	IN
nyp.33433077362493	650	32	the	the	DT
nyp.33433077362493	650	33	means	mean	NNS
nyp.33433077362493	650	34	of	of	IN
nyp.33433077362493	650	35	stewing	stewing	NN
nyp.33433077362493	650	36	,	,	,
nyp.33433077362493	650	37	and	and	CC
nyp.33433077362493	650	38	by	by	IN
nyp.33433077362493	650	39	the	the	DT
nyp.33433077362493	650	40	addition	addition	NN
nyp.33433077362493	650	41	of	of	IN
nyp.33433077362493	650	42	suita-	suita-	JJ
nyp.33433077362493	650	43	ble	ble	JJ
nyp.33433077362493	650	44	seasonings	seasoning	NNS
nyp.33433077362493	650	45	.	.	.
nyp.33433077362493	651	1	The	the	DT
nyp.33433077362493	651	2	proper	proper	JJ
nyp.33433077362493	651	3	application	application	NN
nyp.33433077362493	651	4	of	of	IN
nyp.33433077362493	651	5	the	the	DT
nyp.33433077362493	651	6	latter	latter	JJ
nyp.33433077362493	651	7	must	must	NN
nyp.33433077362493	651	8	,	,	,
nyp.33433077362493	651	9	of	of	IN
nyp.33433077362493	651	10	course	course	NN
nyp.33433077362493	651	11	,	,	,
nyp.33433077362493	651	12	depend	depend	VB
nyp.33433077362493	651	13	upon	upon	IN
nyp.33433077362493	651	14	the	the	DT
nyp.33433077362493	651	15	discretion	discretion	NN
nyp.33433077362493	651	16	of	of	IN
nyp.33433077362493	651	17	the	the	DT
nyp.33433077362493	651	18	cook	cook	NN
nyp.33433077362493	651	19	,	,	,
nyp.33433077362493	651	20	whose	whose	WP$
nyp.33433077362493	651	21	main	main	JJ
nyp.33433077362493	651	22	endeavour	endeavour	NN
nyp.33433077362493	651	23	ought	ought	MD
nyp.33433077362493	651	24	to	to	TO
nyp.33433077362493	651	25	be	be	VB
nyp.33433077362493	651	26	to	to	TO
nyp.33433077362493	651	27	use	use	VB
nyp.33433077362493	651	28	as	as	RB
nyp.33433077362493	651	29	little	little	JJ
nyp.33433077362493	651	30	as	as	IN
nyp.33433077362493	651	31	possible	possible	JJ
nyp.33433077362493	651	32	,	,	,
nyp.33433077362493	651	33	of	of	IN
nyp.33433077362493	651	34	herbs	herb	NNS
nyp.33433077362493	651	35	,	,	,
nyp.33433077362493	651	36	spices	spice	NNS
nyp.33433077362493	651	37	,	,	,
nyp.33433077362493	651	38	and	and	CC
nyp.33433077362493	651	39	seasonings	seasoning	NNS
nyp.33433077362493	651	40	;	;	:
nyp.33433077362493	651	41	to	to	TO
nyp.33433077362493	651	42	study	study	VB
nyp.33433077362493	651	43	,	,	,
nyp.33433077362493	651	44	to	to	IN
nyp.33433077362493	651	45	a	a	DT
nyp.33433077362493	651	46	scruple	scruple	NN
nyp.33433077362493	651	47	's	's	POS
nyp.33433077362493	651	48	weight	weight	NN
nyp.33433077362493	651	49	,	,	,
nyp.33433077362493	651	50	how	how	WRB
nyp.33433077362493	651	51	much	much	JJ
nyp.33433077362493	651	52	is	be	VBZ
nyp.33433077362493	651	53	actually	actually	RB
nyp.33433077362493	651	54	necessary	necessary	JJ
nyp.33433077362493	651	55	,	,	,
nyp.33433077362493	651	56	to	to	TO
nyp.33433077362493	651	57	give	give	VB
nyp.33433077362493	651	58	the	the	DT
nyp.33433077362493	651	59	flavour	flavour	NN
nyp.33433077362493	651	60	required	require	VBN
nyp.33433077362493	651	61	,	,	,
nyp.33433077362493	651	62	and	and	CC
nyp.33433077362493	651	63	to	to	TO
nyp.33433077362493	651	64	give	give	VB
nyp.33433077362493	651	65	no	no	DT
nyp.33433077362493	651	66	more	more	RBR
nyp.33433077362493	651	67	:	:	:
nyp.33433077362493	651	68	this	this	DT
nyp.33433077362493	651	69	,	,	,
nyp.33433077362493	651	70	and	and	CC
nyp.33433077362493	651	71	plenty	plenty	NN
nyp.33433077362493	651	72	of	of	IN
nyp.33433077362493	651	73	time	time	NN
nyp.33433077362493	651	74	allowed	allow	VBN
nyp.33433077362493	651	75	for	for	IN
nyp.33433077362493	651	76	the	the	DT
nyp.33433077362493	651	77	cooking	cooking	NN
nyp.33433077362493	651	78	,	,	,
nyp.33433077362493	651	79	is	be	VBZ
nyp.33433077362493	651	80	the	the	DT
nyp.33433077362493	651	81	secret	secret	NN
nyp.33433077362493	651	82	by	by	IN
nyp.33433077362493	651	83	which	which	WDT
nyp.33433077362493	651	84	the	the	DT
nyp.33433077362493	651	85	French	French	NNPS
nyp.33433077362493	651	86	have	have	VBP
nyp.33433077362493	651	87	attained	attain	VBN
nyp.33433077362493	651	88	their	-PRON-	PRP$
nyp.33433077362493	651	89	perfection	perfection	NN
nyp.33433077362493	651	90	in	in	IN
nyp.33433077362493	651	91	this	this	DT
nyp.33433077362493	651	92	particular	particular	JJ
nyp.33433077362493	651	93	branch	branch	NN
nyp.33433077362493	651	94	of	of	IN
nyp.33433077362493	651	95	culinary	culinary	JJ
nyp.33433077362493	651	96	scien	scien	NNP
nyp.33433077362493	651	97	It	-PRON-	PRP
nyp.33433077362493	651	98	is	be	VBZ
nyp.33433077362493	651	99	a	a	DT
nyp.33433077362493	651	100	superabundance	superabundance	NN
nyp.33433077362493	651	101	of	of	IN
nyp.33433077362493	651	102	flavouring	flavour	VBG
nyp.33433077362493	651	103	ingredients	ingredient	NNS
nyp.33433077362493	651	104	whicn	whicn	NN
nyp.33433077362493	651	105	causes	cause	NNS
nyp.33433077362493	651	106	made	make	VBD
nyp.33433077362493	651	107	dishes	dish	NNS
nyp.33433077362493	651	108	to	to	TO
nyp.33433077362493	651	109	be	be	VB
nyp.33433077362493	651	110	both	both	DT
nyp.33433077362493	651	111	unwholesome	unwholesome	JJ
nyp.33433077362493	651	112	and	and	CC
nyp.33433077362493	651	113	expensive	expensive	JJ
nyp.33433077362493	651	114	.	.	.
nyp.33433077362493	652	1	Cold	cold	JJ
nyp.33433077362493	652	2	meat	meat	NN
nyp.33433077362493	652	3	is	be	VBZ
nyp.33433077362493	652	4	not	not	RB
nyp.33433077362493	652	5	generally	generally	RB
nyp.33433077362493	652	6	liked	like	VBN
nyp.33433077362493	652	7	,	,	,
nyp.33433077362493	652	8	except	except	IN
nyp.33433077362493	652	9	at	at	IN
nyp.33433077362493	652	10	the	the	DT
nyp.33433077362493	652	11	breakfast	breakfast	NN
nyp.33433077362493	652	12	table	table	NN
nyp.33433077362493	652	13	,	,	,
nyp.33433077362493	652	14	and	and	CC
nyp.33433077362493	652	15	it	-PRON-	PRP
nyp.33433077362493	652	16	is	be	VBZ
nyp.33433077362493	652	17	far	far	RB
nyp.33433077362493	652	18	less	less	RBR
nyp.33433077362493	652	19	nourishing	nourishing	JJ
nyp.33433077362493	652	20	than	than	IN
nyp.33433077362493	652	21	warm	warm	JJ
nyp.33433077362493	652	22	meat	meat	NN
nyp.33433077362493	652	23	.	.	.
nyp.33433077362493	653	1	Besides	besides	IN
nyp.33433077362493	653	2	which	which	WDT
nyp.33433077362493	653	3	,	,	,
nyp.33433077362493	653	4	a	a	DT
nyp.33433077362493	653	5	very	very	RB
nyp.33433077362493	653	6	little	little	JJ
nyp.33433077362493	653	7	piece	piece	NN
nyp.33433077362493	653	8	or	or	CC
nyp.33433077362493	653	9	odd	odd	JJ
nyp.33433077362493	653	10	and	and	CC
nyp.33433077362493	653	11	end	end	VB
nyp.33433077362493	653	12	parts	part	NNS
nyp.33433077362493	653	13	of	of	IN
nyp.33433077362493	653	14	cold	cold	JJ
nyp.33433077362493	653	15	meat	meat	NN
nyp.33433077362493	653	16	,	,	,
nyp.33433077362493	653	17	poultry	poultry	NN
nyp.33433077362493	653	18	,	,	,
nyp.33433077362493	653	19	game	game	NN
nyp.33433077362493	653	20	and	and	CC
nyp.33433077362493	653	21	fish	fish	NN
nyp.33433077362493	653	22	,	,	,
nyp.33433077362493	653	23	which	which	WDT
nyp.33433077362493	653	24	would	would	MD
nyp.33433077362493	653	25	make	make	VB
nyp.33433077362493	653	26	a	a	DT
nyp.33433077362493	653	27	poor	poor	JJ
nyp.33433077362493	653	28	appear-	appear-	NN
nyp.33433077362493	653	29	ance	ance	NN
nyp.33433077362493	653	30	,	,	,
nyp.33433077362493	653	31	and	and	CC
nyp.33433077362493	653	32	contribute	contribute	VB
nyp.33433077362493	653	33	but	but	CC
nyp.33433077362493	653	34	little	little	JJ
nyp.33433077362493	653	35	towards	towards	IN
nyp.33433077362493	653	36	making	make	VBG
nyp.33433077362493	653	37	up	up	RP
nyp.33433077362493	653	38	a	a	DT
nyp.33433077362493	653	39	dinner	dinner	NN
nyp.33433077362493	653	40	,	,	,
nyp.33433077362493	653	41	if	if	IN
nyp.33433077362493	653	42	put	put	VBN
nyp.33433077362493	653	43	on	on	IN
nyp.33433077362493	653	44	the	the	DT
nyp.33433077362493	653	45	table	table	NN
nyp.33433077362493	653	46	in	in	IN
nyp.33433077362493	653	47	their	-PRON-	PRP$
nyp.33433077362493	653	48	present	present	JJ
nyp.33433077362493	653	49	state	state	NN
nyp.33433077362493	653	50	,	,	,
nyp.33433077362493	653	51	may	may	MD
nyp.33433077362493	653	52	,	,	,
nyp.33433077362493	653	53	by	by	IN
nyp.33433077362493	653	54	the	the	DT
nyp.33433077362493	653	55	help	help	NN
nyp.33433077362493	653	56	of	of	IN
nyp.33433077362493	653	57	a	a	DT
nyp.33433077362493	653	58	little	little	JJ
nyp.33433077362493	653	59	gravy	gravy	NN
nyp.33433077362493	653	60	,	,	,
nyp.33433077362493	653	61	a	a	DT
nyp.33433077362493	653	62	little	little	JJ
nyp.33433077362493	653	63	seasoning	seasoning	NN
nyp.33433077362493	653	64	,	,	,
nyp.33433077362493	653	65	and	and	CC
nyp.33433077362493	653	66	care	care	VB
nyp.33433077362493	653	67	in	in	IN
nyp.33433077362493	653	68	the	the	DT
nyp.33433077362493	653	69	re	re	NN
nyp.33433077362493	653	70	-	-	NN
nyp.33433077362493	653	71	cooking	cooking	NN
nyp.33433077362493	653	72	,	,	,
nyp.33433077362493	653	73	be	be	VB
nyp.33433077362493	653	74	converted	convert	VBN
nyp.33433077362493	653	75	into	into	IN
nyp.33433077362493	653	76	hash	hash	NN
nyp.33433077362493	653	77	,	,	,
nyp.33433077362493	653	78	ragout	ragout	NN
nyp.33433077362493	653	79	,	,	,
nyp.33433077362493	653	80	fricassee	fricassee	NNP
nyp.33433077362493	653	81	,	,	,
nyp.33433077362493	653	82	&	&	CC
nyp.33433077362493	653	83	c.	c.	NNP
nyp.33433077362493	653	84	as	as	IN
nyp.33433077362493	653	85	it	-PRON-	PRP
nyp.33433077362493	653	86	may	may	MD
nyp.33433077362493	653	87	suit	suit	VB
nyp.33433077362493	653	88	the	the	DT
nyp.33433077362493	653	89	taste	taste	NN
nyp.33433077362493	653	90	or	or	CC
nyp.33433077362493	653	91	convenience	convenience	NN
nyp.33433077362493	653	92	of	of	IN
nyp.33433077362493	653	93	the	the	DT
nyp.33433077362493	653	94	housekeeper	housekeeper	NN
nyp.33433077362493	653	95	.	.	.
nyp.33433077362493	654	1	Some	some	DT
nyp.33433077362493	654	2	experience	experience	NN
nyp.33433077362493	654	3	is	be	VBZ
nyp.33433077362493	654	4	required	require	VBN
nyp.33433077362493	654	5	to	to	TO
nyp.33433077362493	654	6	perform	perform	VB
nyp.33433077362493	654	7	this	this	DT
nyp.33433077362493	654	8	branch	branch	NN
nyp.33433077362493	654	9	of	of	IN
nyp.33433077362493	654	10	cookery	cookery	NN
nyp.33433077362493	654	11	well	well	RB
nyp.33433077362493	654	12	,	,	,
nyp.33433077362493	654	13	but	but	CC
nyp.33433077362493	654	14	not	not	RB
nyp.33433077362493	654	15	more	more	JJR
nyp.33433077362493	654	16	than	than	IN
nyp.33433077362493	654	17	is	be	VBZ
nyp.33433077362493	654	18	necessary	necessary	JJ
nyp.33433077362493	654	19	to	to	TO
nyp.33433077362493	654	20	broil	broil	VB
nyp.33433077362493	654	21	a	a	DT
nyp.33433077362493	654	22	mutton	mutton	NN
nyp.33433077362493	654	23	chop	chop	NN
nyp.33433077362493	654	24	,	,	,
nyp.33433077362493	654	25	or	or	CC
nyp.33433077362493	654	26	to	to	TO
nyp.33433077362493	654	27	boil	boil	VB
nyp.33433077362493	654	28	a	a	DT
nyp.33433077362493	654	29	potatoe	potatoe	NN
nyp.33433077362493	654	30	.	.	.
nyp.33433077362493	655	1	But	but	CC
nyp.33433077362493	655	2	scrupulous	scrupulous	JJ
nyp.33433077362493	655	3	and	and	CC
nyp.33433077362493	655	4	constant	constant	JJ
nyp.33433077362493	655	5	attention	attention	NN
nyp.33433077362493	655	6	is	be	VBZ
nyp.33433077362493	655	7	required	require	VBN
nyp.33433077362493	655	8	;	;	:
nyp.33433077362493	655	9	therefore	therefore	RB
nyp.33433077362493	655	10	,	,	,
nyp.33433077362493	655	11	a	a	DT
nyp.33433077362493	655	12	servant	servant	NN
nyp.33433077362493	655	13	of	of	IN
nyp.33433077362493	655	14	all	all	DT
nyp.33433077362493	655	15	work	work	NN
nyp.33433077362493	655	16	,	,	,
nyp.33433077362493	655	17	who	who	WP
nyp.33433077362493	655	18	is	be	VBZ
nyp.33433077362493	655	19	often	often	RB
nyp.33433077362493	655	20	called	call	VBN
nyp.33433077362493	655	21	away	away	RB
nyp.33433077362493	655	22	from	from	IN
nyp.33433077362493	655	23	the	the	DT
nyp.33433077362493	655	24	kitchen	kitchen	NN
nyp.33433077362493	655	25	whilst	whilst	IN
nyp.33433077362493	655	26	the	the	DT
nyp.33433077362493	655	27	dinner	dinner	NN
nyp.33433077362493	655	28	is	be	VBZ
nyp.33433077362493	655	29	cooking	cooking	NN
nyp.33433077362493	655	30	,	,	,
nyp.33433077362493	655	31	must	must	MD
nyp.33433077362493	655	32	not	not	RB
nyp.33433077362493	655	33	be	be	VB
nyp.33433077362493	655	34	expected	expect	VBN
nyp.33433077362493	655	35	to	to	TO
nyp.33433077362493	655	36	excel	excel	VB
nyp.33433077362493	655	37	in	in	IN
nyp.33433077362493	655	38	her	-PRON-	PRP$
nyp.33433077362493	655	39	ragouts	ragout	NNS
nyp.33433077362493	655	40	.	.	.
nyp.33433077362493	656	1	MADE	made	RB
nyp.33433077362493	656	2	DISHES	dish	NNS
nyp.33433077362493	656	3	.	.	.
nyp.33433077362493	657	1	It	-PRON-	PRP
nyp.33433077362493	657	2	has	have	VBZ
nyp.33433077362493	657	3	been	be	VBN
nyp.33433077362493	657	4	directed	direct	VBN
nyp.33433077362493	657	5	,	,	,
nyp.33433077362493	657	6	in	in	IN
nyp.33433077362493	657	7	the	the	DT
nyp.33433077362493	657	8	making	making	NN
nyp.33433077362493	657	9	of	of	IN
nyp.33433077362493	657	10	soup	soup	NN
nyp.33433077362493	657	11	,	,	,
nyp.33433077362493	657	12	that	that	IN
nyp.33433077362493	657	13	it	-PRON-	PRP
nyp.33433077362493	657	14	be	be	VB
nyp.33433077362493	657	15	not	not	RB
nyp.33433077362493	657	16	allowed	allow	VBN
nyp.33433077362493	657	17	to	to	TO
nyp.33433077362493	657	18	boil	boil	VB
nyp.33433077362493	657	19	fast	fast	RB
nyp.33433077362493	657	20	.	.	.
nyp.33433077362493	658	1	Made	make	VBN
nyp.33433077362493	658	2	dishes	dish	NNS
nyp.33433077362493	658	3	should	should	MD
nyp.33433077362493	658	4	never	never	RB
nyp.33433077362493	658	5	boil	boil	VB
nyp.33433077362493	658	6	at	at	RB
nyp.33433077362493	658	7	all	all	RB
nyp.33433077362493	658	8	;	;	:
nyp.33433077362493	658	9	gentle	gentle	JJ
nyp.33433077362493	658	10	simmering	simmering	NN
nyp.33433077362493	658	11	is	be	VBZ
nyp.33433077362493	658	12	all	all	DT
nyp.33433077362493	658	13	that	that	WDT
nyp.33433077362493	658	14	is	be	VBZ
nyp.33433077362493	658	15	necessary	necessary	JJ
nyp.33433077362493	658	16	,	,	,
nyp.33433077362493	658	17	and	and	CC
nyp.33433077362493	658	18	the	the	DT
nyp.33433077362493	658	19	lid	lid	NN
nyp.33433077362493	658	20	of	of	IN
nyp.33433077362493	658	21	the	the	DT
nyp.33433077362493	658	22	stew	stew	NN
nyp.33433077362493	658	23	-	-	HYPH
nyp.33433077362493	658	24	pan	pan	NN
nyp.33433077362493	658	25	must	must	MD
nyp.33433077362493	658	26	not	not	RB
nyp.33433077362493	658	27	be	be	VB
nyp.33433077362493	658	28	removed	remove	VBN
nyp.33433077362493	658	29	,	,	,
nyp.33433077362493	658	30	after	after	IN
nyp.33433077362493	658	31	the	the	DT
nyp.33433077362493	658	32	necessary	necessary	JJ
nyp.33433077362493	658	33	skim-	skim-	JJ
nyp.33433077362493	658	34	ming	ming	NNP
nyp.33433077362493	658	35	is	be	VBZ
nyp.33433077362493	658	36	over	over	RB
nyp.33433077362493	658	37	.	.	.
nyp.33433077362493	659	1	Time	time	NN
nyp.33433077362493	659	2	should	should	MD
nyp.33433077362493	659	3	be	be	VB
nyp.33433077362493	659	4	allowed	allow	VBN
nyp.33433077362493	659	5	for	for	IN
nyp.33433077362493	659	6	gradual	gradual	JJ
nyp.33433077362493	659	7	cooking	cooking	NN
nyp.33433077362493	659	8	,	,	,
nyp.33433077362493	659	9	and	and	CC
nyp.33433077362493	659	10	when	when	WRB
nyp.33433077362493	659	11	that	that	DT
nyp.33433077362493	659	12	is	be	VBZ
nyp.33433077362493	659	13	over	over	RB
nyp.33433077362493	659	14	,	,	,
nyp.33433077362493	659	15	the	the	DT
nyp.33433077362493	659	16	stew	stew	NN
nyp.33433077362493	659	17	-	-	HYPH
nyp.33433077362493	659	18	pan	pan	NN
nyp.33433077362493	659	19	ought	ought	MD
nyp.33433077362493	659	20	to	to	TO
nyp.33433077362493	659	21	stand	stand	VB
nyp.33433077362493	659	22	by	by	IN
nyp.33433077362493	659	23	the	the	DT
nyp.33433077362493	659	24	fire	fire	NN
nyp.33433077362493	659	25	a	a	DT
nyp.33433077362493	659	26	few	few	JJ
nyp.33433077362493	659	27	minutes	minute	NNS
nyp.33433077362493	659	28	,	,	,
nyp.33433077362493	659	29	that	that	IN
nyp.33433077362493	659	30	the	the	DT
nyp.33433077362493	659	31	fat	fat	NN
nyp.33433077362493	659	32	inay	inay	NNP
nyp.33433077362493	659	33	rise	rise	VB
nyp.33433077362493	659	34	to	to	IN
nyp.33433077362493	659	35	the	the	DT
nyp.33433077362493	659	36	top	top	NN
nyp.33433077362493	659	37	,	,	,
nyp.33433077362493	659	38	and	and	CC
nyp.33433077362493	659	39	be	be	VB
nyp.33433077362493	659	40	taken	take	VBN
nyp.33433077362493	659	41	off	off	RP
nyp.33433077362493	659	42	before	before	IN
nyp.33433077362493	659	43	the	the	DT
nyp.33433077362493	659	44	dish	dish	NN
nyp.33433077362493	659	45	is	be	VBZ
nyp.33433077362493	659	46	served	serve	VBN
nyp.33433077362493	659	47	.	.	.
nyp.33433077362493	660	1	Indeed	indeed	RB
nyp.33433077362493	660	2	,	,	,
nyp.33433077362493	660	3	ragouts	ragout	NNS
nyp.33433077362493	660	4	are	be	VBP
nyp.33433077362493	660	5	the	the	DT
nyp.33433077362493	660	6	better	well	JJR
nyp.33433077362493	660	7	for	for	IN
nyp.33433077362493	660	8	being	be	VBG
nyp.33433077362493	660	9	made	make	VBN
nyp.33433077362493	660	10	the	the	DT
nyp.33433077362493	660	11	day	day	NN
nyp.33433077362493	660	12	before	before	IN
nyp.33433077362493	660	13	they	-PRON-	PRP
nyp.33433077362493	660	14	are	be	VBP
nyp.33433077362493	660	15	wanted	want	VBN
nyp.33433077362493	660	16	,	,	,
nyp.33433077362493	660	17	be-	be-	JJ
nyp.33433077362493	660	18	cause	cause	NN
nyp.33433077362493	660	19	then	then	RB
nyp.33433077362493	660	20	the	the	DT
nyp.33433077362493	660	21	fat	fat	NN
nyp.33433077362493	660	22	can	can	MD
nyp.33433077362493	660	23	be	be	VB
nyp.33433077362493	660	24	more	more	RBR
nyp.33433077362493	660	25	completely	completely	RB
nyp.33433077362493	660	26	taken	take	VBN
nyp.33433077362493	660	27	off	off	RP
nyp.33433077362493	660	28	.	.	.
nyp.33433077362493	661	1	Shake	shake	VB
nyp.33433077362493	661	2	the	the	DT
nyp.33433077362493	661	3	stew	stew	NN
nyp.33433077362493	661	4	-	-	HYPH
nyp.33433077362493	661	5	pan	pan	NN
nyp.33433077362493	661	6	,	,	,
nyp.33433077362493	661	7	if	if	IN
nyp.33433077362493	661	8	there	there	EX
nyp.33433077362493	661	9	be	be	VBP
nyp.33433077362493	661	10	danger	danger	NN
nyp.33433077362493	661	11	of	of	IN
nyp.33433077362493	661	12	burning	burning	NN
nyp.33433077362493	661	13	,	,	,
nyp.33433077362493	661	14	but	but	CC
nyp.33433077362493	661	15	by	by	IN
nyp.33433077362493	661	16	removing	remove	VBG
nyp.33433077362493	661	17	the	the	DT
nyp.33433077362493	661	18	lid	lid	NN
nyp.33433077362493	661	19	the	the	DT
nyp.33433077362493	661	20	savoury	savoury	JJ
nyp.33433077362493	661	21	steams	steam	NNS
nyp.33433077362493	661	22	escape	escape	VBP
nyp.33433077362493	661	23	,	,	,
nyp.33433077362493	661	24	and	and	CC
nyp.33433077362493	661	25	with	with	IN
nyp.33433077362493	661	26	them	-PRON-	PRP
nyp.33433077362493	661	27	much	much	JJ
nyp.33433077362493	661	28	of	of	IN
nyp.33433077362493	661	29	the	the	DT
nyp.33433077362493	661	30	succulent	succulent	JJ
nyp.33433077362493	661	31	qualities	quality	NNS
nyp.33433077362493	661	32	of	of	IN
nyp.33433077362493	661	33	the	the	DT
nyp.33433077362493	661	34	meat	meat	NN
nyp.33433077362493	661	35	.	.	.
nyp.33433077362493	662	1	Great	great	JJ
nyp.33433077362493	662	2	delicacy	delicacy	NN
nyp.33433077362493	662	3	is	be	VBZ
nyp.33433077362493	662	4	required	require	VBN
nyp.33433077362493	662	5	in	in	IN
nyp.33433077362493	662	6	re	re	NN
nyp.33433077362493	662	7	-	-	NN
nyp.33433077362493	662	8	warming	warming	NN
nyp.33433077362493	662	9	made	make	VBN
nyp.33433077362493	662	10	dishes	dish	NNS
nyp.33433077362493	662	11	:	:	:
nyp.33433077362493	662	12	they	-PRON-	PRP
nyp.33433077362493	662	13	should	should	MD
nyp.33433077362493	662	14	merely	merely	RB
nyp.33433077362493	662	15	heat	heat	VB
nyp.33433077362493	662	16	through	through	IN
nyp.33433077362493	662	17	;	;	:
nyp.33433077362493	662	18	and	and	CC
nyp.33433077362493	662	19	the	the	DT
nyp.33433077362493	662	20	safest	safe	JJS
nyp.33433077362493	662	21	mode	mode	NN
nyp.33433077362493	662	22	is	be	VBZ
nyp.33433077362493	662	23	to	to	TO
nyp.33433077362493	662	24	inlace	inlace	VB
nyp.33433077362493	662	25	the	the	DT
nyp.33433077362493	662	26	stew	stew	NN
nyp.33433077362493	662	27	-	-	HYPH
nyp.33433077362493	662	28	pan	pan	NN
nyp.33433077362493	662	29	in	in	IN
nyp.33433077362493	662	30	a	a	DT
nyp.33433077362493	662	31	vessel	vessel	NN
nyp.33433077362493	662	32	of	of	IN
nyp.33433077362493	662	33	boiling	boil	VBG
nyp.33433077362493	662	34	water	water	NN
nyp.33433077362493	662	35	,	,	,
nyp.33433077362493	662	36	where	where	WRB
nyp.33433077362493	662	37	this	this	DT
nyp.33433077362493	662	38	practicable	practicable	JJ
nyp.33433077362493	662	39	.	.	.
nyp.33433077362493	663	1	*	*	NFP
nyp.33433077362493	663	2	*	*	NFP
nyp.33433077362493	663	3	*	*	NFP
nyp.33433077362493	663	4	All	all	DT
nyp.33433077362493	663	5	made	make	VBN
nyp.33433077362493	663	6	dishes	dish	NNS
nyp.33433077362493	663	7	require	require	VB
nyp.33433077362493	663	8	gravy	gravy	NN
nyp.33433077362493	663	9	,	,	,
nyp.33433077362493	663	10	more	more	RBR
nyp.33433077362493	663	11	or	or	CC
nyp.33433077362493	663	12	less	less	RBR
nyp.33433077362493	663	13	good	good	JJ
nyp.33433077362493	663	14	,	,	,
nyp.33433077362493	663	15	and	and	CC
nyp.33433077362493	663	16	in	in	IN
nyp.33433077362493	663	17	a	a	DT
nyp.33433077362493	663	18	family	family	NN
nyp.33433077362493	663	19	of	of	IN
nyp.33433077362493	663	20	half	half	PDT
nyp.33433077362493	663	21	a	a	DT
nyp.33433077362493	663	22	dozen	dozen	NN
nyp.33433077362493	663	23	persons	person	NNS
nyp.33433077362493	663	24	this	this	DT
nyp.33433077362493	663	25	,	,	,
nyp.33433077362493	663	26	by	by	IN
nyp.33433077362493	663	27	a	a	DT
nyp.33433077362493	663	28	little	little	JJ
nyp.33433077362493	663	29	previous	previous	JJ
nyp.33433077362493	663	30	fore-	fore-	JJ
nyp.33433077362493	663	31	thought	thought	NN
nyp.33433077362493	663	32	,	,	,
nyp.33433077362493	663	33	may	may	MD
nyp.33433077362493	663	34	always	always	RB
nyp.33433077362493	663	35	be	be	VB
nyp.33433077362493	663	36	at	at	IN
nyp.33433077362493	663	37	hand	hand	NN
nyp.33433077362493	663	38	;	;	:
nyp.33433077362493	663	39	for	for	IN
nyp.33433077362493	663	40	the	the	DT
nyp.33433077362493	663	41	liquor	liquor	NN
nyp.33433077362493	663	42	in	in	IN
nyp.33433077362493	663	43	which	which	WDT
nyp.33433077362493	663	44	meat	meat	NN
nyp.33433077362493	663	45	has	have	VBZ
nyp.33433077362493	663	46	been	be	VBN
nyp.33433077362493	663	47	boiled	boil	VBN
nyp.33433077362493	663	48	may	may	MD
nyp.33433077362493	663	49	be	be	VB
nyp.33433077362493	663	50	saved	save	VBN
nyp.33433077362493	663	51	,	,	,
nyp.33433077362493	663	52	and	and	CC
nyp.33433077362493	663	53	a	a	DT
nyp.33433077362493	663	54	very	very	RB
nyp.33433077362493	663	55	little	little	JJ
nyp.33433077362493	663	56	season-	season-	NN
nyp.33433077362493	663	57	ing	ing	NN
nyp.33433077362493	663	58	,	,	,
nyp.33433077362493	663	59	and	and	CC
nyp.33433077362493	663	60	flavouring	flavouring	NN
nyp.33433077362493	663	61	,	,	,
nyp.33433077362493	663	62	will	will	MD
nyp.33433077362493	663	63	make	make	VB
nyp.33433077362493	663	64	it	-PRON-	PRP
nyp.33433077362493	663	65	palatable	palatable	JJ
nyp.33433077362493	663	66	,	,	,
nyp.33433077362493	663	67	and	and	CC
nyp.33433077362493	663	68	,	,	,
nyp.33433077362493	663	69	if	if	IN
nyp.33433077362493	663	70	nicely	nicely	RB
nyp.33433077362493	663	71	thickened	thicken	VBN
nyp.33433077362493	663	72	,	,	,
nyp.33433077362493	663	73	it	-PRON-	PRP
nyp.33433077362493	663	74	will	will	MD
nyp.33433077362493	663	75	be	be	VB
nyp.33433077362493	663	76	gravy	gravy	NN
nyp.33433077362493	663	77	for	for	IN
nyp.33433077362493	663	78	a	a	DT
nyp.33433077362493	663	79	ragout	ragout	NN
nyp.33433077362493	663	80	or	or	CC
nyp.33433077362493	663	81	fricassee	fricassee	NN
nyp.33433077362493	663	82	of	of	IN
nyp.33433077362493	663	83	fresh	fresh	JJ
nyp.33433077362493	663	84	meat	meat	NN
nyp.33433077362493	663	85	.	.	.
nyp.33433077362493	664	1	MACCARONI	MACCARONI	NNP
nyp.33433077362493	664	2	.	.	.
nyp.33433077362493	665	1	Boil	Boil	NNP
nyp.33433077362493	665	2	2	2	CD
nyp.33433077362493	665	3	oz	oz	NN
nyp.33433077362493	665	4	.	.	.
nyp.33433077362493	666	1	in	in	IN
nyp.33433077362493	666	2	good	good	JJ
nyp.33433077362493	666	3	broth	broth	NN
nyp.33433077362493	666	4	or	or	CC
nyp.33433077362493	666	5	gravy	gravy	NN
nyp.33433077362493	666	6	,	,	,
nyp.33433077362493	666	7	till	till	IN
nyp.33433077362493	666	8	tender	tender	NN
nyp.33433077362493	666	9	;	;	:
nyp.33433077362493	666	10	then	then	RB
nyp.33433077362493	666	11	put	put	VB
nyp.33433077362493	666	12	to	to	IN
nyp.33433077362493	666	13	it	-PRON-	PRP
nyp.33433077362493	666	14	a	a	DT
nyp.33433077362493	666	15	small	small	JJ
nyp.33433077362493	666	16	piece	piece	NN
nyp.33433077362493	666	17	of	of	IN
nyp.33433077362493	666	18	butter	butter	NN
nyp.33433077362493	666	19	,	,	,
nyp.33433077362493	666	20	and	and	CC
nyp.33433077362493	666	21	a	a	DT
nyp.33433077362493	666	22	little	little	JJ
nyp.33433077362493	666	23	salt	salt	NN
nyp.33433077362493	666	24	,	,	,
nyp.33433077362493	666	25	give	give	VB
nyp.33433077362493	666	26	it	-PRON-	PRP
nyp.33433077362493	666	27	a	a	DT
nyp.33433077362493	666	28	turn	turn	NN
nyp.33433077362493	666	29	in	in	IN
nyp.33433077362493	666	30	the	the	DT
nyp.33433077362493	666	31	stew	stew	NN
nyp.33433077362493	666	32	-	-	HYPH
nyp.33433077362493	666	33	pan	pan	NN
nyp.33433077362493	666	34	,	,	,
nyp.33433077362493	666	35	and	and	CC
nyp.33433077362493	666	36	put	put	VBD
nyp.33433077362493	666	37	it	-PRON-	PRP
nyp.33433077362493	666	38	in	in	IN
nyp.33433077362493	666	39	the	the	DT
nyp.33433077362493	666	40	dish	dish	NN
nyp.33433077362493	666	41	in	in	IN
nyp.33433077362493	666	42	which	which	WDT
nyp.33433077362493	666	43	it	-PRON-	PRP
nyp.33433077362493	666	44	is	be	VBZ
nyp.33433077362493	666	45	to	to	TO
nyp.33433077362493	666	46	be	be	VB
nyp.33433077362493	666	47	served	serve	VBN
nyp.33433077362493	666	48	.	.	.
nyp.33433077362493	667	1	Scrape	scrape	VB
nyp.33433077362493	667	2	parmesan	parmesan	NN
nyp.33433077362493	667	3	,	,	,
nyp.33433077362493	667	4	Stilton	Stilton	NNP
nyp.33433077362493	667	5	,	,	,
nyp.33433077362493	667	6	or	or	CC
nyp.33433077362493	667	7	any	any	DT
nyp.33433077362493	667	8	other	other	JJ
nyp.33433077362493	667	9	dry	dry	JJ
nyp.33433077362493	667	10	rich	rich	JJ
nyp.33433077362493	667	11	cheese	cheese	NN
nyp.33433077362493	667	12	over	over	IN
nyp.33433077362493	667	13	it	-PRON-	PRP
nyp.33433077362493	667	14	,	,	,
nyp.33433077362493	667	15	and	and	CC
nyp.33433077362493	667	16	brown	brown	VB
nyp.33433077362493	667	17	it	-PRON-	PRP
nyp.33433077362493	667	18	before	before	IN
nyp.33433077362493	667	19	the	the	DT
nyp.33433077362493	667	20	fire	fire	NN
nyp.33433077362493	667	21	in	in	IN
nyp.33433077362493	667	22	a	a	DT
nyp.33433077362493	667	23	Dutch	dutch	JJ
nyp.33433077362493	667	24	oven	oven	NN
nyp.33433077362493	667	25	.	.	.
nyp.33433077362493	668	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	668	2	'S	's	POS
nyp.33433077362493	668	3	BOOK	book	NN
nyp.33433077362493	668	4	.	.	.
nyp.33433077362493	669	1	ANOTHER	another	DT
nyp.33433077362493	669	2	.	.	.
nyp.33433077362493	670	1	Mix	mix	VB
nyp.33433077362493	670	2	together	together	RB
nyp.33433077362493	670	3	a	a	DT
nyp.33433077362493	670	4	pint	pint	NN
nyp.33433077362493	670	5	of	of	IN
nyp.33433077362493	670	6	milk	milk	NN
nyp.33433077362493	670	7	and	and	CC
nyp.33433077362493	670	8	a	a	DT
nyp.33433077362493	670	9	pint	pint	NN
nyp.33433077362493	670	10	of	of	IN
nyp.33433077362493	670	11	water	water	NN
nyp.33433077362493	670	12	,	,	,
nyp.33433077362493	670	13	and	and	CC
nyp.33433077362493	670	14	put	put	VBN
nyp.33433077362493	670	15	in	in	IN
nyp.33433077362493	670	16	it	-PRON-	PRP
nyp.33433077362493	670	17	two	two	CD
nyp.33433077362493	670	18	oz	oz	NN
nyp.33433077362493	670	19	.	.	.
nyp.33433077362493	671	1	maccaroni	maccaroni	NNP
nyp.33433077362493	671	2	,	,	,
nyp.33433077362493	671	3	and	and	CC
nyp.33433077362493	671	4	let	let	VB
nyp.33433077362493	671	5	it	-PRON-	PRP
nyp.33433077362493	671	6	simmer	simmer	VB
nyp.33433077362493	671	7	slowly	slowly	RB
nyp.33433077362493	671	8	for	for	IN
nyp.33433077362493	671	9	three	three	CD
nyp.33433077362493	671	10	hours	hour	NNS
nyp.33433077362493	671	11	,	,	,
nyp.33433077362493	671	12	till	till	IN
nyp.33433077362493	671	13	the	the	DT
nyp.33433077362493	671	14	liquor	liquor	NN
nyp.33433077362493	671	15	is	be	VBZ
nyp.33433077362493	671	16	wasted	waste	VBN
nyp.33433077362493	671	17	,	,	,
nyp.33433077362493	671	18	and	and	CC
nyp.33433077362493	671	19	the	the	DT
nyp.33433077362493	671	20	maccaroni	maccaroni	NNP
nyp.33433077362493	671	21	tender	tender	NN
nyp.33433077362493	671	22	.	.	.
nyp.33433077362493	672	1	Then	then	RB
nyp.33433077362493	672	2	add	add	VB
nyp.33433077362493	672	3	some	some	DT
nyp.33433077362493	672	4	grated	grate	VBN
nyp.33433077362493	672	5	cheese	cheese	NN
nyp.33433077362493	672	6	,	,	,
nyp.33433077362493	672	7	a	a	DT
nyp.33433077362493	672	8	little	little	JJ
nyp.33433077362493	672	9	salt	salt	NN
nyp.33433077362493	672	10	and	and	CC
nyp.33433077362493	672	11	Cayenne	Cayenne	NNP
nyp.33433077362493	672	12	,	,	,
nyp.33433077362493	672	13	mix	mix	VB
nyp.33433077362493	672	14	it	-PRON-	PRP
nyp.33433077362493	672	15	well	well	RB
nyp.33433077362493	672	16	,	,	,
nyp.33433077362493	672	17	and	and	CC
nyp.33433077362493	672	18	brown	brown	VB
nyp.33433077362493	672	19	it	-PRON-	PRP
nyp.33433077362493	672	20	before	before	IN
nyp.33433077362493	672	21	the	the	DT
nyp.33433077362493	672	22	fire	fire	NN
nyp.33433077362493	672	23	.	.	.
nyp.33433077362493	673	1	Maccaroni	Maccaroni	NNP
nyp.33433077362493	673	2	is	be	VBZ
nyp.33433077362493	673	3	exceed-	exceed-	XX
nyp.33433077362493	673	4	ingly	ingly	RB
nyp.33433077362493	673	5	light	light	NN
nyp.33433077362493	673	6	and	and	CC
nyp.33433077362493	673	7	nourishing	nourishing	NN
nyp.33433077362493	673	8	.	.	.
nyp.33433077362493	674	1	Boiled	boil	VBN
nyp.33433077362493	674	2	in	in	IN
nyp.33433077362493	674	3	plain	plain	JJ
nyp.33433077362493	674	4	water	water	NN
nyp.33433077362493	674	5	and	and	CC
nyp.33433077362493	674	6	a	a	DT
nyp.33433077362493	674	7	lit-	lit-	JJ
nyp.33433077362493	674	8	tle	tle	NN
nyp.33433077362493	674	9	salt	salt	NN
nyp.33433077362493	674	10	,	,	,
nyp.33433077362493	674	11	till	till	IN
nyp.33433077362493	674	12	quite	quite	RB
nyp.33433077362493	674	13	tender	tender	JJ
nyp.33433077362493	674	14	,	,	,
nyp.33433077362493	674	15	and	and	CC
nyp.33433077362493	674	16	the	the	DT
nyp.33433077362493	674	17	gravy	gravy	NN
nyp.33433077362493	674	18	of	of	IN
nyp.33433077362493	674	19	roast	roast	NN
nyp.33433077362493	674	20	or	or	CC
nyp.33433077362493	674	21	boiled	boil	VBN
nyp.33433077362493	674	22	meat	meat	NN
nyp.33433077362493	674	23	,	,	,
nyp.33433077362493	674	24	or	or	CC
nyp.33433077362493	674	25	a	a	DT
nyp.33433077362493	674	26	little	little	JJ
nyp.33433077362493	674	27	good	good	JJ
nyp.33433077362493	674	28	broth	broth	NN
nyp.33433077362493	674	29	poured	pour	VBN
nyp.33433077362493	674	30	over	over	IN
nyp.33433077362493	674	31	it	-PRON-	PRP
nyp.33433077362493	674	32	,	,	,
nyp.33433077362493	674	33	it	-PRON-	PRP
nyp.33433077362493	674	34	is	be	VBZ
nyp.33433077362493	674	35	very	very	RB
nyp.33433077362493	674	36	nou-	nou-	JJ
nyp.33433077362493	674	37	rishing	rishe	VBG
nyp.33433077362493	674	38	for	for	IN
nyp.33433077362493	674	39	an	an	DT
nyp.33433077362493	674	40	invalid	invalid	NN
nyp.33433077362493	674	41	.	.	.
nyp.33433077362493	675	1	ASPARAGUS	asparagus	NN
nyp.33433077362493	675	2	AND	and	CC
nyp.33433077362493	675	3	EGGS	egg	NNS
nyp.33433077362493	675	4	.	.	.
nyp.33433077362493	676	1	Beat	Beat	NNP
nyp.33433077362493	676	2	4	4	CD
nyp.33433077362493	676	3	or	or	CC
nyp.33433077362493	676	4	5	5	CD
nyp.33433077362493	676	5	eggs	egg	NNS
nyp.33433077362493	676	6	well	well	RB
nyp.33433077362493	676	7	,	,	,
nyp.33433077362493	676	8	with	with	IN
nyp.33433077362493	676	9	pepper	pepper	NN
nyp.33433077362493	676	10	and	and	CC
nyp.33433077362493	676	11	salt	salt	NN
nyp.33433077362493	676	12	.	.	.
nyp.33433077362493	677	1	Cut	cut	VB
nyp.33433077362493	677	2	some	some	DT
nyp.33433077362493	677	3	dressed	dressed	JJ
nyp.33433077362493	677	4	asparagus	asparagus	NN
nyp.33433077362493	677	5	into	into	IN
nyp.33433077362493	677	6	pieces	piece	NNS
nyp.33433077362493	677	7	the	the	DT
nyp.33433077362493	677	8	size	size	NN
nyp.33433077362493	677	9	of	of	IN
nyp.33433077362493	677	10	peas	pea	NNS
nyp.33433077362493	677	11	,	,	,
nyp.33433077362493	677	12	and	and	CC
nyp.33433077362493	677	13	stir	stir	VB
nyp.33433077362493	677	14	them	-PRON-	PRP
nyp.33433077362493	677	15	into	into	IN
nyp.33433077362493	677	16	the	the	DT
nyp.33433077362493	677	17	eggs	egg	NNS
nyp.33433077362493	677	18	.	.	.
nyp.33433077362493	678	1	Melt	melt	VB
nyp.33433077362493	678	2	2	2	CD
nyp.33433077362493	678	3	oz	oz	NN
nyp.33433077362493	678	4	.	.	.
nyp.33433077362493	679	1	butter	butter	NN
nyp.33433077362493	679	2	,	,	,
nyp.33433077362493	679	3	in	in	IN
nyp.33433077362493	679	4	a	a	DT
nyp.33433077362493	679	5	small	small	JJ
nyp.33433077362493	679	6	stew	stew	NN
nyp.33433077362493	679	7	-	-	HYPH
nyp.33433077362493	679	8	pan	pan	NN
nyp.33433077362493	679	9	,	,	,
nyp.33433077362493	679	10	pour	pour	VB
nyp.33433077362493	679	11	in	in	IN
nyp.33433077362493	679	12	the	the	DT
nyp.33433077362493	679	13	mixture	mixture	NN
nyp.33433077362493	679	14	,	,	,
nyp.33433077362493	679	15	stir	stir	VB
nyp.33433077362493	679	16	till	till	IN
nyp.33433077362493	679	17	it	-PRON-	PRP
nyp.33433077362493	679	18	thickens	thicken	VBZ
nyp.33433077362493	679	19	,	,	,
nyp.33433077362493	679	20	and	and	CC
nyp.33433077362493	679	21	serve	serve	VB
nyp.33433077362493	679	22	it	-PRON-	PRP
nyp.33433077362493	679	23	hot	hot	JJ
nyp.33433077362493	679	24	on	on	IN
nyp.33433077362493	679	25	a	a	DT
nyp.33433077362493	679	26	toast	toast	NN
nyp.33433077362493	679	27	.	.	.
nyp.33433077362493	680	1	fat	fat	JJ
nyp.33433077362493	680	2	and	and	CC
nyp.33433077362493	680	3	lean	lean	JJ
nyp.33433077362493	680	4	porn	porn	NN
nyp.33433077362493	680	5	with	with	IN
nyp.33433077362493	680	6	salto	salto	NNP
nyp.33433077362493	680	7	.	.	.
nyp.33433077362493	681	1	pint	pint	NN
nyp.33433077362493	681	2	of	of	IN
nyp.33433077362493	681	3	grave	grave	NN
nyp.33433077362493	681	4	you	-PRON-	PRP
nyp.33433077362493	681	5	have	have	VBP
nyp.33433077362493	681	6	no	no	DT
nyp.33433077362493	681	7	f	f	XX
nyp.33433077362493	681	8	beef	beef	NN
nyp.33433077362493	681	9	BEEF	BEEF	NNP
nyp.33433077362493	681	10	STEAK	STEAK	NNP
nyp.33433077362493	681	11	PIE	PIE	NNP
nyp.33433077362493	681	12	.	.	.
nyp.33433077362493	682	1	The	the	DT
nyp.33433077362493	682	2	beef	beef	NN
nyp.33433077362493	682	3	should	should	MD
nyp.33433077362493	682	4	be	be	VB
nyp.33433077362493	682	5	tender	tender	JJ
nyp.33433077362493	682	6	,	,	,
nyp.33433077362493	682	7	and	and	CC
nyp.33433077362493	682	8	have	have	VB
nyp.33433077362493	682	9	a	a	DT
nyp.33433077362493	682	10	due	due	JJ
nyp.33433077362493	682	11	portion	portion	NN
nyp.33433077362493	682	12	of	of	IN
nyp.33433077362493	682	13	fat	fat	NN
nyp.33433077362493	682	14	,	,	,
nyp.33433077362493	682	15	but	but	CC
nyp.33433077362493	682	16	steaks	steak	NNS
nyp.33433077362493	682	17	cut	cut	VBD
nyp.33433077362493	682	18	from	from	IN
nyp.33433077362493	682	19	the	the	DT
nyp.33433077362493	682	20	rump	rump	NN
nyp.33433077362493	682	21	are	be	VBP
nyp.33433077362493	682	22	best	good	JJS
nyp.33433077362493	682	23	.	.	.
nyp.33433077362493	683	1	Cut	cut	VB
nyp.33433077362493	683	2	the	the	DT
nyp.33433077362493	683	3	meat	meat	NN
nyp.33433077362493	683	4	into	into	IN
nyp.33433077362493	683	5	small	small	JJ
nyp.33433077362493	683	6	steaks	steak	NNS
nyp.33433077362493	683	7	,	,	,
nyp.33433077362493	683	8	and	and	CC
nyp.33433077362493	683	9	roll	roll	VB
nyp.33433077362493	683	10	them	-PRON-	PRP
nyp.33433077362493	683	11	up	up	RP
nyp.33433077362493	683	12	as	as	IN
nyp.33433077362493	683	13	olives	olive	NNS
nyp.33433077362493	683	14	,	,	,
nyp.33433077362493	683	15	or	or	CC
nyp.33433077362493	683	16	lay	lie	VBD
nyp.33433077362493	683	17	them	-PRON-	PRP
nyp.33433077362493	683	18	,	,	,
nyp.33433077362493	683	19	fat	fat	JJ
nyp.33433077362493	683	20	and	and	CC
nyp.33433077362493	683	21	lean	lean	VBP
nyp.33433077362493	683	22	properly	properly	RB
nyp.33433077362493	683	23	mixed	mixed	JJ
nyp.33433077362493	683	24	,	,	,
nyp.33433077362493	683	25	flat	flat	JJ
nyp.33433077362493	683	26	in	in	IN
nyp.33433077362493	683	27	the	the	DT
nyp.33433077362493	683	28	dish	dish	NN
nyp.33433077362493	683	29	,	,	,
nyp.33433077362493	683	30	after	after	IN
nyp.33433077362493	683	31	having	have	VBG
nyp.33433077362493	683	32	seasoned	season	VBN
nyp.33433077362493	683	33	them	-PRON-	PRP
nyp.33433077362493	683	34	with	with	IN
nyp.33433077362493	683	35	salt	salt	NN
nyp.33433077362493	683	36	,	,	,
nyp.33433077362493	683	37	pepper	pepper	NN
nyp.33433077362493	683	38	,	,	,
nyp.33433077362493	683	39	and	and	CC
nyp.33433077362493	683	40	what	what	WDT
nyp.33433077362493	683	41	spices	spice	NNS
nyp.33433077362493	683	42	you	-PRON-	PRP
nyp.33433077362493	683	43	.	.	.
nyp.33433077362493	684	1	choose	choose	VB
nyp.33433077362493	684	2	.	.	.
nyp.33433077362493	685	1	Then	then	RB
nyp.33433077362493	685	2	put	put	VBN
nyp.33433077362493	685	3	in	in	IN
nyp.33433077362493	685	4	half	half	PDT
nyp.33433077362493	685	5	a	a	DT
nyp.33433077362493	685	6	pint	pint	NN
nyp.33433077362493	685	7	of	of	IN
nyp.33433077362493	685	8	gravy	gravy	NN
nyp.33433077362493	685	9	,	,	,
nyp.33433077362493	685	10	or	or	CC
nyp.33433077362493	685	11	half	half	PDT
nyp.33433077362493	685	12	a	a	DT
nyp.33433077362493	685	13	pint	pint	NN
nyp.33433077362493	685	14	of	of	IN
nyp.33433077362493	685	15	water	water	NN
nyp.33433077362493	685	16	,	,	,
nyp.33433077362493	685	17	and	and	CC
nyp.33433077362493	685	18	a	a	DT
nyp.33433077362493	685	19	table	table	NN
nyp.33433077362493	685	20	-	-	HYPH
nyp.33433077362493	685	21	spoonful	spoonful	NN
nyp.33433077362493	685	22	of	of	IN
nyp.33433077362493	685	23	vinegar	vinegar	NN
nyp.33433077362493	685	24	.	.	.
nyp.33433077362493	686	1	If	if	IN
nyp.33433077362493	686	2	you	-PRON-	PRP
nyp.33433077362493	686	3	have	have	VBP
nyp.33433077362493	686	4	no	no	DT
nyp.33433077362493	686	5	made	make	VBN
nyp.33433077362493	686	6	gravy	gravy	NN
nyp.33433077362493	686	7	ready	ready	JJ
nyp.33433077362493	686	8	for	for	IN
nyp.33433077362493	686	9	the	the	DT
nyp.33433077362493	686	10	pie	pie	NN
nyp.33433077362493	686	11	,	,	,
nyp.33433077362493	686	12	a	a	DT
nyp.33433077362493	686	13	kidney	kidney	NN
nyp.33433077362493	686	14	or	or	CC
nyp.33433077362493	686	15	two	two	CD
nyp.33433077362493	686	16	,	,	,
nyp.33433077362493	686	17	or	or	CC
nyp.33433077362493	686	18	a	a	DT
nyp.33433077362493	686	19	piece	piece	NN
nyp.33433077362493	686	20	of	of	IN
nyp.33433077362493	686	21	beef	beef	NN
nyp.33433077362493	686	22	kidney	kidney	NN
nyp.33433077362493	686	23	,	,	,
nyp.33433077362493	686	24	will	will	MD
nyp.33433077362493	686	25	enrich	enrich	VB
nyp.33433077362493	686	26	the	the	DT
nyp.33433077362493	686	27	gravy	gravy	NN
nyp.33433077362493	686	28	of	of	IN
nyp.33433077362493	686	29	the	the	DT
nyp.33433077362493	686	30	beef	beef	NN
nyp.33433077362493	686	31	,	,	,
nyp.33433077362493	686	32	and	and	CC
nyp.33433077362493	686	33	is	be	VBZ
nyp.33433077362493	686	34	always	always	RB
nyp.33433077362493	686	35	a	a	DT
nyp.33433077362493	686	36	valuable	valuable	JJ
nyp.33433077362493	686	37	addition	addition	NN
nyp.33433077362493	686	38	to	to	IN
nyp.33433077362493	686	39	a	a	DT
nyp.33433077362493	686	40	savoury	savoury	JJ
nyp.33433077362493	686	41	meat	meat	NN
nyp.33433077362493	686	42	pie	pie	NN
nyp.33433077362493	686	43	.	.	.
nyp.33433077362493	687	1	Forcemeat	Forcemeat	NNP
nyp.33433077362493	687	2	,	,	,
nyp.33433077362493	687	3	either	either	CC
nyp.33433077362493	687	4	in	in	IN
nyp.33433077362493	687	5	layers	layer	NNS
nyp.33433077362493	687	6	between	between	IN
nyp.33433077362493	687	7	the	the	DT
nyp.33433077362493	687	8	slices	slice	NNS
nyp.33433077362493	687	9	of	of	IN
nyp.33433077362493	687	10	beef	beef	NN
nyp.33433077362493	687	11	,	,	,
nyp.33433077362493	687	12	or	or	CC
nyp.33433077362493	687	13	in	in	IN
nyp.33433077362493	687	14	small	small	JJ
nyp.33433077362493	687	15	balls	ball	NNS
nyp.33433077362493	687	16	,	,	,
nyp.33433077362493	687	17	make	make	VB
nyp.33433077362493	687	18	this	this	DT
nyp.33433077362493	687	19	a	a	DT
nyp.33433077362493	687	20	much	much	RB
nyp.33433077362493	687	21	richer	rich	JJR
nyp.33433077362493	687	22	pie	pie	NN
nyp.33433077362493	687	23	;	;	:
nyp.33433077362493	687	24	some	some	DT
nyp.33433077362493	687	25	cooks	cook	NNS
nyp.33433077362493	687	26	put	put	VBD
nyp.33433077362493	687	27	in	in	RP
nyp.33433077362493	687	28	a	a	DT
nyp.33433077362493	687	29	few	few	JJ
nyp.33433077362493	687	30	large	large	JJ
nyp.33433077362493	687	31	oys-	oys-	NN
nyp.33433077362493	687	32	ters	ter	NNS
nyp.33433077362493	687	33	.	.	.
nyp.33433077362493	688	1	78	78	CD
nyp.33433077362493	688	2	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	688	3	'S	'S	NNP
nyp.33433077362493	688	4	BOOK	book	NN
nyp.33433077362493	688	5	.	.	.
nyp.33433077362493	689	1	CHICKEN	CHICKEN	NNP
nyp.33433077362493	689	2	PIE	PIE	NNP
nyp.33433077362493	689	3	.	.	.
nyp.33433077362493	690	1	Cut	cut	VB
nyp.33433077362493	690	2	up	up	RP
nyp.33433077362493	690	3	the	the	DT
nyp.33433077362493	690	4	chickens	chicken	NNS
nyp.33433077362493	690	5	and	and	CC
nyp.33433077362493	690	6	season	season	NN
nyp.33433077362493	690	7	well	well	UH
nyp.33433077362493	690	8	each	each	DT
nyp.33433077362493	690	9	joint	joint	JJ
nyp.33433077362493	690	10	,	,	,
nyp.33433077362493	690	11	with	with	IN
nyp.33433077362493	690	12	salt	salt	NN
nyp.33433077362493	690	13	,	,	,
nyp.33433077362493	690	14	white	white	JJ
nyp.33433077362493	690	15	pepper	pepper	NN
nyp.33433077362493	690	16	,	,	,
nyp.33433077362493	690	17	mace	mace	NN
nyp.33433077362493	690	18	,	,	,
nyp.33433077362493	690	19	and	and	CC
nyp.33433077362493	690	20	nutmeg	nutmeg	NN
nyp.33433077362493	690	21	,	,	,
nyp.33433077362493	690	22	lay	lie	VBD
nyp.33433077362493	690	23	them	-PRON-	PRP
nyp.33433077362493	690	24	in	in	IN
nyp.33433077362493	690	25	the	the	DT
nyp.33433077362493	690	26	dish	dish	NN
nyp.33433077362493	690	27	,	,	,
nyp.33433077362493	690	28	with	with	IN
nyp.33433077362493	690	29	slices	slice	NNS
nyp.33433077362493	690	30	of	of	IN
nyp.33433077362493	690	31	ham	ham	NN
nyp.33433077362493	690	32	or	or	CC
nyp.33433077362493	690	33	bacon	bacon	NN
nyp.33433077362493	690	34	,	,	,
nyp.33433077362493	690	35	a	a	DT
nyp.33433077362493	690	36	few	few	JJ
nyp.33433077362493	690	37	bits	bit	NNS
nyp.33433077362493	690	38	of	of	IN
nyp.33433077362493	690	39	butter	butter	NN
nyp.33433077362493	690	40	,	,	,
nyp.33433077362493	690	41	rolled	roll	VBN
nyp.33433077362493	690	42	in	in	IN
nyp.33433077362493	690	43	flour	flour	NN
nyp.33433077362493	690	44	,	,	,
nyp.33433077362493	690	45	and	and	CC
nyp.33433077362493	690	46	a	a	DT
nyp.33433077362493	690	47	little	little	JJ
nyp.33433077362493	690	48	water	water	NN
nyp.33433077362493	690	49	,	,	,
nyp.33433077362493	690	50	cover	cover	VBP
nyp.33433077362493	690	51	with	with	IN
nyp.33433077362493	690	52	a	a	DT
nyp.33433077362493	690	53	crust	crust	NN
nyp.33433077362493	690	54	and	and	CC
nyp.33433077362493	690	55	bake	bake	VB
nyp.33433077362493	690	56	it	-PRON-	PRP
nyp.33433077362493	690	57	.	.	.
nyp.33433077362493	691	1	This	this	DT
nyp.33433077362493	691	2	pie	pie	NN
nyp.33433077362493	691	3	may	may	MD
nyp.33433077362493	691	4	be	be	VB
nyp.33433077362493	691	5	made	make	VBN
nyp.33433077362493	691	6	richer	rich	JJR
nyp.33433077362493	691	7	,	,	,
nyp.33433077362493	691	8	by	by	IN
nyp.33433077362493	691	9	putting	put	VBG
nyp.33433077362493	691	10	veal	veal	NN
nyp.33433077362493	691	11	cutlets	cutlet	NNS
nyp.33433077362493	691	12	,	,	,
nyp.33433077362493	691	13	or	or	CC
nyp.33433077362493	691	14	veal	veal	NN
nyp.33433077362493	691	15	udder	udder	NN
nyp.33433077362493	691	16	,	,	,
nyp.33433077362493	691	17	at	at	IN
nyp.33433077362493	691	18	the	the	DT
nyp.33433077362493	691	19	bottom	bottom	NN
nyp.33433077362493	691	20	of	of	IN
nyp.33433077362493	691	21	the	the	DT
nyp.33433077362493	691	22	dish	dish	NN
nyp.33433077362493	691	23	,	,	,
nyp.33433077362493	691	24	and	and	CC
nyp.33433077362493	691	25	by	by	IN
nyp.33433077362493	691	26	adding	add	VBG
nyp.33433077362493	691	27	force-	force-	JJ
nyp.33433077362493	691	28	meat	meat	NN
nyp.33433077362493	691	29	balls	ball	NNS
nyp.33433077362493	691	30	and	and	CC
nyp.33433077362493	691	31	yolks	yolk	NNS
nyp.33433077362493	691	32	of	of	IN
nyp.33433077362493	691	33	hard	hard	JJ
nyp.33433077362493	691	34	boiled	boil	VBN
nyp.33433077362493	691	35	eggs	egg	NNS
nyp.33433077362493	691	36	;	;	:
nyp.33433077362493	691	37	also	also	RB
nyp.33433077362493	691	38	a	a	DT
nyp.33433077362493	691	39	good	good	JJ
nyp.33433077362493	691	40	jelly-	jelly-	NN
nyp.33433077362493	691	41	gravy	gravy	NN
nyp.33433077362493	691	42	made	make	VBN
nyp.33433077362493	691	43	of	of	IN
nyp.33433077362493	691	44	veal	veal	NN
nyp.33433077362493	691	45	or	or	CC
nyp.33433077362493	691	46	shanks	shank	NNS
nyp.33433077362493	691	47	of	of	IN
nyp.33433077362493	691	48	mutton	mutton	NN
nyp.33433077362493	691	49	,	,	,
nyp.33433077362493	691	50	seasoned	season	VBN
nyp.33433077362493	691	51	with	with	IN
nyp.33433077362493	691	52	pep-	pep-	JJ
nyp.33433077362493	691	53	percorns	percorn	NNS
nyp.33433077362493	691	54	,	,	,
nyp.33433077362493	691	55	onions	onion	NNS
nyp.33433077362493	691	56	,	,	,
nyp.33433077362493	691	57	and	and	CC
nyp.33433077362493	691	58	parsley	parsley	NN
nyp.33433077362493	691	59	,	,	,
nyp.33433077362493	691	60	and	and	CC
nyp.33433077362493	691	61	poured	pour	VBD
nyp.33433077362493	691	62	over	over	RP
nyp.33433077362493	691	63	the	the	DT
nyp.33433077362493	691	64	chickens	chicken	NNS
nyp.33433077362493	691	65	before	before	IN
nyp.33433077362493	691	66	the	the	DT
nyp.33433077362493	691	67	pie	pie	NN
nyp.33433077362493	691	68	is	be	VBZ
nyp.33433077362493	691	69	baked	bake	VBN
nyp.33433077362493	691	70	.	.	.
nyp.33433077362493	692	1	A	a	DT
nyp.33433077362493	692	2	few	few	JJ
nyp.33433077362493	692	3	mushrooms	mushroom	NNS
nyp.33433077362493	692	4	are	be	VBP
nyp.33433077362493	692	5	an	an	DT
nyp.33433077362493	692	6	improve-	improve-	NN
nyp.33433077362493	692	7	ment	ment	NN
nyp.33433077362493	692	8	.	.	.
nyp.33433077362493	693	1	RABBIT	RABBIT	NNP
nyp.33433077362493	693	2	PIE	PIE	NNP
nyp.33433077362493	693	3	.	.	.
nyp.33433077362493	694	1	Make	make	VB
nyp.33433077362493	694	2	this	this	DT
nyp.33433077362493	694	3	the	the	DT
nyp.33433077362493	694	4	same	same	JJ
nyp.33433077362493	694	5	as	as	IN
nyp.33433077362493	694	6	chicken	chicken	NN
nyp.33433077362493	694	7	pie	pie	NN
nyp.33433077362493	694	8	.	.	.
nyp.33433077362493	695	1	Forcemeat	Forcemeat	NNP
nyp.33433077362493	695	2	may	may	MD
nyp.33433077362493	695	3	be	be	VB
nyp.33433077362493	695	4	added	add	VBN
nyp.33433077362493	695	5	to	to	TO
nyp.33433077362493	695	6	enrich	enrich	VB
nyp.33433077362493	695	7	it	-PRON-	PRP
nyp.33433077362493	695	8	,	,	,
nyp.33433077362493	695	9	made	make	VBN
nyp.33433077362493	695	10	of	of	IN
nyp.33433077362493	695	11	the	the	DT
nyp.33433077362493	695	12	livers	liver	NNS
nyp.33433077362493	695	13	pounded	pound	VBN
nyp.33433077362493	695	14	,	,	,
nyp.33433077362493	695	15	shred	shred	JJ
nyp.33433077362493	695	16	suet	suet	NN
nyp.33433077362493	695	17	,	,	,
nyp.33433077362493	695	18	anchovies	anchovy	NNS
nyp.33433077362493	695	19	,	,	,
nyp.33433077362493	695	20	onion	onion	NN
nyp.33433077362493	695	21	,	,	,
nyp.33433077362493	695	22	pepper	pepper	NN
nyp.33433077362493	695	23	and	and	CC
nyp.33433077362493	695	24	salt	salt	NN
nyp.33433077362493	695	25	.	.	.
nyp.33433077362493	696	1	COOKING	cooking	NN
nyp.33433077362493	696	2	OF	of	IN
nyp.33433077362493	696	3	FISH	fish	NN
nyp.33433077362493	696	4	.	.	.
nyp.33433077362493	697	1	OBSERVATIONS	observation	NNS
nyp.33433077362493	697	2	ON	on	IN
nyp.33433077362493	697	3	FISH	fish	NN
nyp.33433077362493	697	4	.	.	.
nyp.33433077362493	698	1	THERE	there	EX
nyp.33433077362493	698	2	is	be	VBZ
nyp.33433077362493	698	3	a	a	DT
nyp.33433077362493	698	4	general	general	JJ
nyp.33433077362493	698	5	rule	rule	NN
nyp.33433077362493	698	6	in	in	IN
nyp.33433077362493	698	7	choosing	choose	VBG
nyp.33433077362493	698	8	most	most	JJS
nyp.33433077362493	698	9	kinds	kind	NNS
nyp.33433077362493	698	10	of	of	IN
nyp.33433077362493	698	11	fish	fish	NN
nyp.33433077362493	698	12	;	;	:
nyp.33433077362493	698	13	if	if	IN
nyp.33433077362493	698	14	the	the	DT
nyp.33433077362493	698	15	gills	gill	NNS
nyp.33433077362493	698	16	are	be	VBP
nyp.33433077362493	698	17	red	red	JJ
nyp.33433077362493	698	18	,	,	,
nyp.33433077362493	698	19	their	-PRON-	PRP$
nyp.33433077362493	698	20	eyes	eye	NNS
nyp.33433077362493	698	21	plump	plump	JJ
nyp.33433077362493	698	22	,	,	,
nyp.33433077362493	698	23	and	and	CC
nyp.33433077362493	698	24	the	the	DT
nyp.33433077362493	698	25	whole	whole	JJ
nyp.33433077362493	698	26	fish	fish	NN
nyp.33433077362493	698	27	stiff	stiff	JJ
nyp.33433077362493	698	28	,	,	,
nyp.33433077362493	698	29	they	-PRON-	PRP
nyp.33433077362493	698	30	are	be	VBP
nyp.33433077362493	698	31	good	good	JJ
nyp.33433077362493	698	32	;	;	:
nyp.33433077362493	698	33	if	if	IN
nyp.33433077362493	698	34	,	,	,
nyp.33433077362493	698	35	on	on	IN
nyp.33433077362493	698	36	the	the	DT
nyp.33433077362493	698	37	contrary	contrary	NN
nyp.33433077362493	698	38	,	,	,
nyp.33433077362493	698	39	the	the	DT
nyp.33433077362493	698	40	gills	gill	NNS
nyp.33433077362493	698	41	are	be	VBP
nyp.33433077362493	698	42	pale	pale	JJ
nyp.33433077362493	698	43	,	,	,
nyp.33433077362493	698	44	the	the	DT
nyp.33433077362493	698	45	eyes	eye	NNS
nyp.33433077362493	698	46	sunk	sink	VBD
nyp.33433077362493	698	47	,	,	,
nyp.33433077362493	698	48	and	and	CC
nyp.33433077362493	698	49	the	the	DT
nyp.33433077362493	698	50	fish	fish	NN
nyp.33433077362493	698	51	flabby	flabby	JJ
nyp.33433077362493	698	52	,	,	,
nyp.33433077362493	698	53	they	-PRON-	PRP
nyp.33433077362493	698	54	are	be	VBP
nyp.33433077362493	698	55	stale	stale	JJ
nyp.33433077362493	698	56	.	.	.
nyp.33433077362493	699	1	The	the	DT
nyp.33433077362493	699	2	greatest	great	JJS
nyp.33433077362493	699	3	care	care	NN
nyp.33433077362493	699	4	should	should	MD
nyp.33433077362493	699	5	be	be	VB
nyp.33433077362493	699	6	taken	take	VBN
nyp.33433077362493	699	7	that	that	IN
nyp.33433077362493	699	8	the	the	DT
nyp.33433077362493	699	9	fish	fish	NN
nyp.33433077362493	699	10	is	be	VBZ
nyp.33433077362493	699	11	properly	properly	RB
nyp.33433077362493	699	12	cleansed	cleanse	VBN
nyp.33433077362493	699	13	before	before	IN
nyp.33433077362493	699	14	being	be	VBG
nyp.33433077362493	699	15	dressed	dress	VBN
nyp.33433077362493	699	16	,	,	,
nyp.33433077362493	699	17	but	but	CC
nyp.33433077362493	699	18	not	not	RB
nyp.33433077362493	699	19	washed	wash	VBN
nyp.33433077362493	699	20	beyond	beyond	IN
nyp.33433077362493	699	21	what	what	WP
nyp.33433077362493	699	22	is	be	VBZ
nyp.33433077362493	699	23	absolutely	absolutely	RB
nyp.33433077362493	699	24	necessary	necessary	JJ
nyp.33433077362493	699	25	for	for	IN
nyp.33433077362493	699	26	cleaning	cleaning	NN
nyp.33433077362493	699	27	,	,	,
nyp.33433077362493	699	28	as	as	IN
nyp.33433077362493	699	29	by	by	IN
nyp.33433077362493	699	30	perpetual	perpetual	JJ
nyp.33433077362493	699	31	water-	water-	FW
nyp.33433077362493	699	32	ing	ing	NN
nyp.33433077362493	699	33	,	,	,
nyp.33433077362493	699	34	the	the	DT
nyp.33433077362493	699	35	flavour	flavour	NN
nyp.33433077362493	699	36	is	be	VBZ
nyp.33433077362493	699	37	diminished	diminish	VBN
nyp.33433077362493	699	38	.	.	.
nyp.33433077362493	700	1	When	when	WRB
nyp.33433077362493	700	2	clean	clean	JJ
nyp.33433077362493	700	3	,	,	,
nyp.33433077362493	700	4	if	if	IN
nyp.33433077362493	700	5	the	the	DT
nyp.33433077362493	700	6	fish	fish	NN
nyp.33433077362493	700	7	is	be	VBZ
nyp.33433077362493	700	8	to	to	TO
nyp.33433077362493	700	9	be	be	VB
nyp.33433077362493	700	10	boiled	boil	VBN
nyp.33433077362493	700	11	,	,	,
nyp.33433077362493	700	12	some	some	DT
nyp.33433077362493	700	13	salt	salt	NN
nyp.33433077362493	700	14	,	,	,
nyp.33433077362493	700	15	and	and	CC
nyp.33433077362493	700	16	a	a	DT
nyp.33433077362493	700	17	little	little	JJ
nyp.33433077362493	700	18	vinegar	vinegar	NN
nyp.33433077362493	700	19	should	should	MD
nyp.33433077362493	700	20	be	be	VB
nyp.33433077362493	700	21	put	put	VBN
nyp.33433077362493	700	22	into	into	IN
nyp.33433077362493	700	23	the	the	DT
nyp.33433077362493	700	24	water	water	NN
nyp.33433077362493	700	25	,	,	,
nyp.33433077362493	700	26	to	to	TO
nyp.33433077362493	700	27	give	give	VB
nyp.33433077362493	700	28	it	-PRON-	PRP
nyp.33433077362493	700	29	firmness	firmness	NN
nyp.33433077362493	700	30	.	.	.
nyp.33433077362493	701	1	Care	care	NN
nyp.33433077362493	701	2	should	should	MD
nyp.33433077362493	701	3	be	be	VB
nyp.33433077362493	701	4	taken	take	VBN
nyp.33433077362493	701	5	COOKING	cooking	NN
nyp.33433077362493	701	6	OF	of	IN
nyp.33433077362493	701	7	FISH	fish	NN
nyp.33433077362493	701	8	.	.	.
nyp.33433077362493	702	1	.	.	.
nyp.33433077362493	703	1	79	79	CD
nyp.33433077362493	703	2	to	to	TO
nyp.33433077362493	703	3	boil	boil	VB
nyp.33433077362493	703	4	the	the	DT
nyp.33433077362493	703	5	fish	fish	NN
nyp.33433077362493	703	6	well	well	RB
nyp.33433077362493	703	7	,	,	,
nyp.33433077362493	703	8	but	but	CC
nyp.33433077362493	703	9	not	not	RB
nyp.33433077362493	703	10	to	to	TO
nyp.33433077362493	703	11	let	let	VB
nyp.33433077362493	703	12	it	-PRON-	PRP
nyp.33433077362493	703	13	break	break	VB
nyp.33433077362493	703	14	.	.	.
nyp.33433077362493	704	1	Cod	Cod	NNP
nyp.33433077362493	704	2	and	and	CC
nyp.33433077362493	704	3	had-	had-	NN
nyp.33433077362493	704	4	dock	dock	NN
nyp.33433077362493	704	5	are	be	VBP
nyp.33433077362493	704	6	much	much	RB
nyp.33433077362493	704	7	better	well	JJR
nyp.33433077362493	704	8	for	for	IN
nyp.33433077362493	704	9	being	be	VBG
nyp.33433077362493	704	10	a	a	DT
nyp.33433077362493	704	11	little	little	JJ
nyp.33433077362493	704	12	salted	salted	JJ
nyp.33433077362493	704	13	,	,	,
nyp.33433077362493	704	14	and	and	CC
nyp.33433077362493	704	15	kept	keep	VBD
nyp.33433077362493	704	16	for	for	IN
nyp.33433077362493	704	17	a	a	DT
nyp.33433077362493	704	18	day	day	NN
nyp.33433077362493	704	19	.	.	.
nyp.33433077362493	705	1	There	there	EX
nyp.33433077362493	705	2	is	be	VBZ
nyp.33433077362493	705	3	often	often	RB
nyp.33433077362493	705	4	a	a	DT
nyp.33433077362493	705	5	muddy	muddy	JJ
nyp.33433077362493	705	6	smell	smell	NN
nyp.33433077362493	705	7	and	and	CC
nyp.33433077362493	705	8	taste	taste	NN
nyp.33433077362493	705	9	attached	attach	VBN
nyp.33433077362493	705	10	to	to	IN
nyp.33433077362493	705	11	fresh-	fresh-	JJ
nyp.33433077362493	705	12	water	water	NN
nyp.33433077362493	705	13	fish	fish	NN
nyp.33433077362493	705	14	,	,	,
nyp.33433077362493	705	15	which	which	WDT
nyp.33433077362493	705	16	may	may	MD
nyp.33433077362493	705	17	be	be	VB
nyp.33433077362493	705	18	got	get	VBN
nyp.33433077362493	705	19	rid	rid	VBN
nyp.33433077362493	705	20	of	of	IN
nyp.33433077362493	705	21	by	by	IN
nyp.33433077362493	705	22	soaking	soak	VBG
nyp.33433077362493	705	23	it	-PRON-	PRP
nyp.33433077362493	705	24	,	,	,
nyp.33433077362493	705	25	after	after	IN
nyp.33433077362493	705	26	it	-PRON-	PRP
nyp.33433077362493	705	27	wale	wale	NNP
nyp.33433077362493	705	28	"	"	''
nyp.33433077362493	705	29	"	"	''
nyp.33433077362493	705	30	"	"	``
nyp.33433077362493	705	31	has	have	VBZ
nyp.33433077362493	705	32	been	be	VBN
nyp.33433077362493	705	33	thoroughly	thoroughly	RB
nyp.33433077362493	705	34	cleaned	clean	VBN
nyp.33433077362493	705	35	in	in	IN
nyp.33433077362493	705	36	strong	strong	JJ
nyp.33433077362493	705	37	salt	salt	NN
nyp.33433077362493	705	38	and	and	CC
nyp.33433077362493	705	39	water	water	NN
nyp.33433077362493	705	40	;	;	:
nyp.33433077362493	705	41	or	or	CC
nyp.33433077362493	705	42	,	,	,
nyp.33433077362493	705	43	if	if	IN
nyp.33433077362493	705	44	brand	brand	NN
nyp.33433077362493	705	45	Outeroor	Outeroor	NNP
nyp.33433077362493	705	46	if	if	IN
nyp.33433077362493	705	47	the	the	DT
nyp.33433077362493	705	48	fish	fish	NN
nyp.33433077362493	705	49	is	be	VBZ
nyp.33433077362493	705	50	not	not	RB
nyp.33433077362493	705	51	too	too	RB
nyp.33433077362493	705	52	large	large	JJ
nyp.33433077362493	705	53	,	,	,
nyp.33433077362493	705	54	scald	scald	VB
nyp.33433077362493	705	55	it	-PRON-	PRP
nyp.33433077362493	705	56	in	in	IN
nyp.33433077362493	705	57	the	the	DT
nyp.33433077362493	705	58	same	same	JJ
nyp.33433077362493	705	59	;	;	:
nyp.33433077362493	705	60	then	then	RB
nyp.33433077362493	705	61	dry	dry	JJ
nyp.33433077362493	705	62	,	,	,
nyp.33433077362493	705	63	and	and	CC
nyp.33433077362493	705	64	dress	dress	VB
nyp.33433077362493	705	65	it	-PRON-	PRP
nyp.33433077362493	705	66	.	.	.
nyp.33433077362493	706	1	Care	care	NN
nyp.33433077362493	706	2	should	should	MD
nyp.33433077362493	706	3	be	be	VB
nyp.33433077362493	706	4	taken	take	VBN
nyp.33433077362493	706	5	that	that	IN
nyp.33433077362493	706	6	the	the	DT
nyp.33433077362493	706	7	fish	fish	NN
nyp.33433077362493	706	8	is	be	VBZ
nyp.33433077362493	706	9	put	put	VBN
nyp.33433077362493	706	10	into	into	IN
nyp.33433077362493	706	11	cold	cold	JJ
nyp.33433077362493	706	12	water	water	NN
nyp.33433077362493	706	13	,	,	,
nyp.33433077362493	706	14	and	and	CC
nyp.33433077362493	706	15	allowed	allow	VBD
nyp.33433077362493	706	16	to	to	TO
nyp.33433077362493	706	17	do	do	VB
nyp.33433077362493	706	18	very	very	RB
nyp.33433077362493	706	19	gently	gently	RB
nyp.33433077362493	706	20	,	,	,
nyp.33433077362493	706	21	otherwise	otherwise	RB
nyp.33433077362493	706	22	the	the	DT
nyp.33433077362493	706	23	outside	outside	NN
nyp.33433077362493	706	24	will	will	MD
nyp.33433077362493	706	25	break	break	VB
nyp.33433077362493	706	26	before	before	IN
nyp.33433077362493	706	27	the	the	DT
nyp.33433077362493	706	28	inside	inside	NN
nyp.33433077362493	706	29	is	be	VBZ
nyp.33433077362493	706	30	done	do	VBN
nyp.33433077362493	706	31	.	.	.
nyp.33433077362493	707	1	If	if	IN
nyp.33433077362493	707	2	the	the	DT
nyp.33433077362493	707	3	fish	fish	NN
nyp.33433077362493	707	4	is	be	VBZ
nyp.33433077362493	707	5	not	not	RB
nyp.33433077362493	707	6	taken	take	VBN
nyp.33433077362493	707	7	out	out	IN
nyp.33433077362493	707	8	of	of	IN
nyp.33433077362493	707	9	the	the	DT
nyp.33433077362493	707	10	water	water	NN
nyp.33433077362493	707	11	the	the	DT
nyp.33433077362493	707	12	instant	instant	NN
nyp.33433077362493	707	13	it	-PRON-	PRP
nyp.33433077362493	707	14	is	be	VBZ
nyp.33433077362493	707	15	done	do	VBN
nyp.33433077362493	707	16	,	,	,
nyp.33433077362493	707	17	it	-PRON-	PRP
nyp.33433077362493	707	18	will	will	MD
nyp.33433077362493	707	19	become	become	VB
nyp.33433077362493	707	20	woolly	woolly	JJ
nyp.33433077362493	707	21	;	;	:
nyp.33433077362493	707	22	to	to	TO
nyp.33433077362493	707	23	ascertain	ascertain	VB
nyp.33433077362493	707	24	when	when	WRB
nyp.33433077362493	707	25	it	-PRON-	PRP
nyp.33433077362493	707	26	is	be	VBZ
nyp.33433077362493	707	27	ready	ready	JJ
nyp.33433077362493	707	28	,	,	,
nyp.33433077362493	707	29	the	the	DT
nyp.33433077362493	707	30	fish	fish	NN
nyp.33433077362493	707	31	plate	plate	NN
nyp.33433077362493	707	32	on	on	IN
nyp.33433077362493	707	33	which	which	WDT
nyp.33433077362493	707	34	it	-PRON-	PRP
nyp.33433077362493	707	35	is	be	VBZ
nyp.33433077362493	707	36	dressed	dressed	JJ
nyp.33433077362493	707	37	may	may	MD
nyp.33433077362493	707	38	be	be	VB
nyp.33433077362493	707	39	drawn	draw	VBN
nyp.33433077362493	707	40	up	up	RP
nyp.33433077362493	707	41	,	,	,
nyp.33433077362493	707	42	and	and	CC
nyp.33433077362493	707	43	if	if	IN
nyp.33433077362493	707	44	sufficiently	sufficiently	RB
nyp.33433077362493	707	45	done	do	VBN
nyp.33433077362493	707	46	it	-PRON-	PRP
nyp.33433077362493	707	47	will	will	MD
nyp.33433077362493	707	48	leave	leave	VB
nyp.33433077362493	707	49	the	the	DT
nyp.33433077362493	707	50	bone	bone	NN
nyp.33433077362493	707	51	.	.	.
nyp.33433077362493	708	1	To	to	TO
nyp.33433077362493	708	2	keep	keep	VB
nyp.33433077362493	708	3	hot	hot	JJ
nyp.33433077362493	708	4	for	for	IN
nyp.33433077362493	708	5	serving	serve	VBG
nyp.33433077362493	708	6	,	,	,
nyp.33433077362493	708	7	and	and	CC
nyp.33433077362493	708	8	to	to	TO
nyp.33433077362493	708	9	prevent	prevent	VB
nyp.33433077362493	708	10	it	-PRON-	PRP
nyp.33433077362493	708	11	from	from	IN
nyp.33433077362493	708	12	losing	lose	VBG
nyp.33433077362493	708	13	its	-PRON-	PRP$
nyp.33433077362493	708	14	colour	colour	NN
nyp.33433077362493	708	15	,	,	,
nyp.33433077362493	708	16	the	the	DT
nyp.33433077362493	708	17	fish	fish	NN
nyp.33433077362493	708	18	plate	plate	NN
nyp.33433077362493	708	19	should	should	MD
nyp.33433077362493	708	20	be	be	VB
nyp.33433077362493	708	21	placed	place	VBN
nyp.33433077362493	708	22	crossways	crossways	NN
nyp.33433077362493	708	23	over	over	IN
nyp.33433077362493	708	24	the	the	DT
nyp.33433077362493	708	25	fish	fish	NN
nyp.33433077362493	708	26	-	-	HYPH
nyp.33433077362493	708	27	kettle	kettle	NN
nyp.33433077362493	708	28	,	,	,
nyp.33433077362493	708	29	and	and	CC
nyp.33433077362493	708	30	a	a	DT
nyp.33433077362493	708	31	clean	clean	JJ
nyp.33433077362493	708	32	cloth	cloth	NN
nyp.33433077362493	708	33	put	put	VBN
nyp.33433077362493	708	34	over	over	IN
nyp.33433077362493	708	35	the	the	DT
nyp.33433077362493	708	36	fish	fish	NN
nyp.33433077362493	708	37	.	.	.
nyp.33433077362493	709	1	Small	small	JJ
nyp.33433077362493	709	2	fish	fish	NN
nyp.33433077362493	709	3	may	may	MD
nyp.33433077362493	709	4	be	be	VB
nyp.33433077362493	709	5	either	either	CC
nyp.33433077362493	709	6	nicely	nicely	RB
nyp.33433077362493	709	7	fried	fry	VBN
nyp.33433077362493	709	8	plain	plain	JJ
nyp.33433077362493	709	9	,	,	,
nyp.33433077362493	709	10	or	or	CC
nyp.33433077362493	709	11	done	do	VBN
nyp.33433077362493	709	12	over	over	RP
nyp.33433077362493	709	13	with	with	IN
nyp.33433077362493	709	14	egg	egg	NN
nyp.33433077362493	709	15	and	and	CC
nyp.33433077362493	709	16	bread	bread	NN
nyp.33433077362493	709	17	crumbs	crumb	NNS
nyp.33433077362493	709	18	,	,	,
nyp.33433077362493	709	19	and	and	CC
nyp.33433077362493	709	20	then	then	RB
nyp.33433077362493	709	21	fried	fry	VBN
nyp.33433077362493	709	22	.	.	.
nyp.33433077362493	710	1	Upon	upon	IN
nyp.33433077362493	710	2	the	the	DT
nyp.33433077362493	710	3	dish	dish	NN
nyp.33433077362493	710	4	on	on	IN
nyp.33433077362493	710	5	which	which	WDT
nyp.33433077362493	710	6	the	the	DT
nyp.33433077362493	710	7	fish	fish	NN
nyp.33433077362493	710	8	is	be	VBZ
nyp.33433077362493	710	9	to	to	TO
nyp.33433077362493	710	10	be	be	VB
nyp.33433077362493	710	11	served	serve	VBN
nyp.33433077362493	710	12	,	,	,
nyp.33433077362493	710	13	should	should	MD
nyp.33433077362493	710	14	be	be	VB
nyp.33433077362493	710	15	placed	place	VBN
nyp.33433077362493	710	16	a	a	DT
nyp.33433077362493	710	17	folded	fold	VBN
nyp.33433077362493	710	18	damask	damask	NN
nyp.33433077362493	710	19	napkin	napkin	NN
nyp.33433077362493	710	20	,	,	,
nyp.33433077362493	710	21	and	and	CC
nyp.33433077362493	710	22	upon	upon	IN
nyp.33433077362493	710	23	this	this	DT
nyp.33433077362493	710	24	put	put	VBD
nyp.33433077362493	710	25	the	the	DT
nyp.33433077362493	710	26	fish	fish	NN
nyp.33433077362493	710	27	,	,	,
nyp.33433077362493	710	28	with	with	IN
nyp.33433077362493	710	29	the	the	DT
nyp.33433077362493	710	30	liver	liver	NN
nyp.33433077362493	710	31	and	and	CC
nyp.33433077362493	710	32	roe	roe	NN
nyp.33433077362493	710	33	;	;	:
nyp.33433077362493	710	34	then	then	RB
nyp.33433077362493	710	35	garnish	garnish	VB
nyp.33433077362493	710	36	the	the	DT
nyp.33433077362493	710	37	dish	dish	NN
nyp.33433077362493	710	38	with	with	IN
nyp.33433077362493	710	39	horse	horse	NN
nyp.33433077362493	710	40	-	-	HYPH
nyp.33433077362493	710	41	radish	radish	NN
nyp.33433077362493	710	42	,	,	,
nyp.33433077362493	710	43	parsley	parsley	NN
nyp.33433077362493	710	44	,	,	,
nyp.33433077362493	710	45	and	and	CC
nyp.33433077362493	710	46	lemon	lemon	NN
nyp.33433077362493	710	47	.	.	.
nyp.33433077362493	711	1	Fish	Fish	NNP
nyp.33433077362493	711	2	is	be	VBZ
nyp.33433077362493	711	3	a	a	DT
nyp.33433077362493	711	4	dish	dish	NN
nyp.33433077362493	711	5	which	which	WDT
nyp.33433077362493	711	6	is	be	VBZ
nyp.33433077362493	711	7	almost	almost	RB
nyp.33433077362493	711	8	more	more	RBR
nyp.33433077362493	711	9	attended	attend	VBN
nyp.33433077362493	711	10	to	to	IN
nyp.33433077362493	711	11	than	than	IN
nyp.33433077362493	711	12	any	any	DT
nyp.33433077362493	711	13	other	other	JJ
nyp.33433077362493	711	14	.	.	.
nyp.33433077362493	712	1	To	to	TO
nyp.33433077362493	712	2	fry	fry	VB
nyp.33433077362493	712	3	or	or	CC
nyp.33433077362493	712	4	broil	broil	VB
nyp.33433077362493	712	5	fish	fish	NN
nyp.33433077362493	712	6	properly	properly	RB
nyp.33433077362493	712	7	,	,	,
nyp.33433077362493	712	8	after	after	IN
nyp.33433077362493	712	9	it	-PRON-	PRP
nyp.33433077362493	712	10	is	be	VBZ
nyp.33433077362493	712	11	well	well	RB
nyp.33433077362493	712	12	cleaned	clean	VBN
nyp.33433077362493	712	13	and	and	CC
nyp.33433077362493	712	14	washed	wash	VBN
nyp.33433077362493	712	15	,	,	,
nyp.33433077362493	712	16	it	-PRON-	PRP
nyp.33433077362493	712	17	should	should	MD
nyp.33433077362493	712	18	be	be	VB
nyp.33433077362493	712	19	wrapped	wrap	VBN
nyp.33433077362493	712	20	in	in	IN
nyp.33433077362493	712	21	a	a	DT
nyp.33433077362493	712	22	nice	nice	JJ
nyp.33433077362493	712	23	soft	soft	JJ
nyp.33433077362493	712	24	cloth	cloth	NN
nyp.33433077362493	712	25	,	,	,
nyp.33433077362493	712	26	and	and	CC
nyp.33433077362493	712	27	when	when	WRB
nyp.33433077362493	712	28	perfectly	perfectly	RB
nyp.33433077362493	712	29	dry	dry	JJ
nyp.33433077362493	712	30	,	,	,
nyp.33433077362493	712	31	wetted	wet	VBN
nyp.33433077362493	712	32	with	with	IN
nyp.33433077362493	712	33	egg	egg	NN
nyp.33433077362493	712	34	,	,	,
nyp.33433077362493	712	35	and	and	CC
nyp.33433077362493	712	36	sprinkled	sprinkle	VBD
nyp.33433077362493	712	37	all	all	RB
nyp.33433077362493	712	38	over	over	RB
nyp.33433077362493	712	39	with	with	IN
nyp.33433077362493	712	40	very	very	RB
nyp.33433077362493	712	41	fine	fine	JJ
nyp.33433077362493	712	42	bread	bread	NN
nyp.33433077362493	712	43	-	-	HYPH
nyp.33433077362493	712	44	crumbs	crumb	NNS
nyp.33433077362493	712	45	;	;	:
nyp.33433077362493	712	46	it	-PRON-	PRP
nyp.33433077362493	712	47	will	will	MD
nyp.33433077362493	712	48	look	look	VB
nyp.33433077362493	712	49	still	still	RB
nyp.33433077362493	712	50	better	well	JJR
nyp.33433077362493	712	51	to	to	TO
nyp.33433077362493	712	52	be	be	VB
nyp.33433077362493	712	53	done	do	VBN
nyp.33433077362493	712	54	over	over	RP
nyp.33433077362493	712	55	with	with	IN
nyp.33433077362493	712	56	egg	egg	NN
nyp.33433077362493	712	57	and	and	CC
nyp.33433077362493	712	58	crumbs	crumb	NNS
nyp.33433077362493	712	59	a	a	DT
nyp.33433077362493	712	60	second	second	JJ
nyp.33433077362493	712	61	time	time	NN
nyp.33433077362493	712	62	.	.	.
nyp.33433077362493	713	1	Then	then	RB
nyp.33433077362493	713	2	having	have	VBG
nyp.33433077362493	713	3	on	on	IN
nyp.33433077362493	713	4	the	the	DT
nyp.33433077362493	713	5	fire	fire	NN
nyp.33433077362493	713	6	a	a	DT
nyp.33433077362493	713	7	thick	thick	RB
nyp.33433077362493	713	8	-	-	HYPH
nyp.33433077362493	713	9	bottomed	bottom	VBN
nyp.33433077362493	713	10	frying	frying	NN
nyp.33433077362493	713	11	-	-	HYPH
nyp.33433077362493	713	12	pan	pan	NN
nyp.33433077362493	713	13	,	,	,
nyp.33433077362493	713	14	with	with	IN
nyp.33433077362493	713	15	plenty	plenty	NN
nyp.33433077362493	713	16	of	of	IN
nyp.33433077362493	713	17	lard	lard	NN
nyp.33433077362493	713	18	or	or	CC
nyp.33433077362493	713	19	dripping	dripping	NN
nyp.33433077362493	713	20	,	,	,
nyp.33433077362493	713	21	boiling	boil	VBG
nyp.33433077362493	713	22	hot	hot	JJ
nyp.33433077362493	713	23	,	,	,
nyp.33433077362493	713	24	put	put	VB
nyp.33433077362493	713	25	the	the	DT
nyp.33433077362493	713	26	fish	fish	NN
nyp.33433077362493	713	27	into	into	IN
nyp.33433077362493	713	28	it	-PRON-	PRP
nyp.33433077362493	713	29	,	,	,
nyp.33433077362493	713	30	and	and	CC
nyp.33433077362493	713	31	let	let	VB
nyp.33433077362493	713	32	it	-PRON-	PRP
nyp.33433077362493	713	33	fry	fry	VB
nyp.33433077362493	713	34	tolerably	tolerably	RB
nyp.33433077362493	713	35	quick	quick	JJ
nyp.33433077362493	713	36	till	till	IN
nyp.33433077362493	713	37	it	-PRON-	PRP
nyp.33433077362493	713	38	is	be	VBZ
nyp.33433077362493	713	39	done	do	VBN
nyp.33433077362493	713	40	,	,	,
nyp.33433077362493	713	41	and	and	CC
nyp.33433077362493	713	42	of	of	IN
nyp.33433077362493	713	43	a	a	DT
nyp.33433077362493	713	44	nice	nice	JJ
nyp.33433077362493	713	45	brown	brown	JJ
nyp.33433077362493	713	46	yellow	yellow	NN
nyp.33433077362493	713	47	.	.	.
nyp.33433077362493	714	1	If	if	IN
nyp.33433077362493	714	2	it	-PRON-	PRP
nyp.33433077362493	714	3	is	be	VBZ
nyp.33433077362493	714	4	done	do	VBN
nyp.33433077362493	714	5	before	before	IN
nyp.33433077362493	714	6	it	-PRON-	PRP
nyp.33433077362493	714	7	has	have	VBZ
nyp.33433077362493	714	8	obtained	obtain	VBN
nyp.33433077362493	714	9	a	a	DT
nyp.33433077362493	714	10	nice	nice	JJ
nyp.33433077362493	714	11	brown	brown	JJ
nyp.33433077362493	714	12	colour	colour	NN
nyp.33433077362493	714	13	,	,	,
nyp.33433077362493	714	14	80	80	CD
nyp.33433077362493	714	15	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	714	16	'S	's	POS
nyp.33433077362493	714	17	BOOK	book	NN
nyp.33433077362493	714	18	.	.	.
nyp.33433077362493	715	1	the	the	DT
nyp.33433077362493	715	2	pan	pan	NN
nyp.33433077362493	715	3	should	should	MD
nyp.33433077362493	715	4	be	be	VB
nyp.33433077362493	715	5	drawn	draw	VBN
nyp.33433077362493	715	6	to	to	IN
nyp.33433077362493	715	7	the	the	DT
nyp.33433077362493	715	8	side	side	NN
nyp.33433077362493	715	9	of	of	IN
nyp.33433077362493	715	10	the	the	DT
nyp.33433077362493	715	11	fire	fire	NN
nyp.33433077362493	715	12	,	,	,
nyp.33433077362493	715	13	the	the	DT
nyp.33433077362493	715	14	fish	fish	NN
nyp.33433077362493	715	15	carefully	carefully	RB
nyp.33433077362493	715	16	taken	take	VBN
nyp.33433077362493	715	17	up	up	RP
nyp.33433077362493	715	18	,	,	,
nyp.33433077362493	715	19	and	and	CC
nyp.33433077362493	715	20	placed	place	VBN
nyp.33433077362493	715	21	either	either	CC
nyp.33433077362493	715	22	upon	upon	IN
nyp.33433077362493	715	23	a	a	DT
nyp.33433077362493	715	24	sieve	sieve	NN
nyp.33433077362493	715	25	turned	turn	VBD
nyp.33433077362493	715	26	upwards	upwards	RB
nyp.33433077362493	715	27	,	,	,
nyp.33433077362493	715	28	or	or	CC
nyp.33433077362493	715	29	on	on	IN
nyp.33433077362493	715	30	the	the	DT
nyp.33433077362493	715	31	under	under	JJ
nyp.33433077362493	715	32	side	side	NN
nyp.33433077362493	715	33	of	of	IN
nyp.33433077362493	715	34	a	a	DT
nyp.33433077362493	715	35	dish	dish	NN
nyp.33433077362493	715	36	,	,	,
nyp.33433077362493	715	37	and	and	CC
nyp.33433077362493	715	38	placed	place	VBN
nyp.33433077362493	715	39	before	before	IN
nyp.33433077362493	715	40	the	the	DT
nyp.33433077362493	715	41	fire	fire	NN
nyp.33433077362493	715	42	to	to	TO
nyp.33433077362493	715	43	drain	drain	VB
nyp.33433077362493	715	44	,	,	,
nyp.33433077362493	715	45	and	and	CC
nyp.33433077362493	715	46	finish	finish	NN
nyp.33433077362493	715	47	browning	browning	NN
nyp.33433077362493	715	48	;	;	:
nyp.33433077362493	715	49	if	if	IN
nyp.33433077362493	715	50	wanted	want	VBN
nyp.33433077362493	715	51	particularly	particularly	RB
nyp.33433077362493	715	52	nice	nice	JJ
nyp.33433077362493	715	53	,	,	,
nyp.33433077362493	715	54	a	a	DT
nyp.33433077362493	715	55	sheet	sheet	NN
nyp.33433077362493	715	56	of	of	IN
nyp.33433077362493	715	57	cap	cap	NN
nyp.33433077362493	715	58	paper	paper	NN
nyp.33433077362493	715	59	must	must	MD
nyp.33433077362493	715	60	be	be	VB
nyp.33433077362493	715	61	put	put	VBN
nyp.33433077362493	715	62	to	to	TO
nyp.33433077362493	715	63	receive	receive	VB
nyp.33433077362493	715	64	the	the	DT
nyp.33433077362493	715	65	fish	fish	NN
nyp.33433077362493	715	66	.	.	.
nyp.33433077362493	716	1	Fish	fish	VB
nyp.33433077362493	716	2	fried	fry	VBN
nyp.33433077362493	716	3	in	in	IN
nyp.33433077362493	716	4	oil	oil	NN
nyp.33433077362493	716	5	obtains	obtain	VBZ
nyp.33433077362493	716	6	a	a	DT
nyp.33433077362493	716	7	much	much	RB
nyp.33433077362493	716	8	finer	fine	JJR
nyp.33433077362493	716	9	colour	colour	NN
nyp.33433077362493	716	10	than	than	IN
nyp.33433077362493	716	11	when	when	WRB
nyp.33433077362493	716	12	done	do	VBN
nyp.33433077362493	716	13	in	in	IN
nyp.33433077362493	716	14	lard	lard	NN
nyp.33433077362493	716	15	or	or	CC
nyp.33433077362493	716	16	dripping	dripping	NN
nyp.33433077362493	716	17	.	.	.
nyp.33433077362493	717	1	Butter	butter	NN
nyp.33433077362493	717	2	should	should	MD
nyp.33433077362493	717	3	never	never	RB
nyp.33433077362493	717	4	be	be	VB
nyp.33433077362493	717	5	used	use	VBN
nyp.33433077362493	717	6	,	,	,
nyp.33433077362493	717	7	as	as	IN
nyp.33433077362493	717	8	it	-PRON-	PRP
nyp.33433077362493	717	9	gives	give	VBZ
nyp.33433077362493	717	10	a	a	DT
nyp.33433077362493	717	11	bad	bad	JJ
nyp.33433077362493	717	12	colour	colour	NN
nyp.33433077362493	717	13	.	.	.
nyp.33433077362493	718	1	Garnish	garnish	VB
nyp.33433077362493	718	2	your	-PRON-	PRP$
nyp.33433077362493	718	3	dish	dish	NN
nyp.33433077362493	718	4	with	with	IN
nyp.33433077362493	718	5	a	a	DT
nyp.33433077362493	718	6	fringe	fringe	NN
nyp.33433077362493	718	7	of	of	IN
nyp.33433077362493	718	8	curled	curl	VBN
nyp.33433077362493	718	9	raw	raw	JJ
nyp.33433077362493	718	10	parsley	parsley	NN
nyp.33433077362493	718	11	,	,	,
nyp.33433077362493	718	12	or	or	CC
nyp.33433077362493	718	13	with	with	IN
nyp.33433077362493	718	14	fried	fry	VBN
nyp.33433077362493	718	15	parsley	parsley	NN
nyp.33433077362493	718	16	.	.	.
nyp.33433077362493	719	1	When	when	WRB
nyp.33433077362493	719	2	fish	fish	NN
nyp.33433077362493	719	3	is	be	VBZ
nyp.33433077362493	719	4	to	to	TO
nyp.33433077362493	719	5	be	be	VB
nyp.33433077362493	719	6	broiled	broil	VBN
nyp.33433077362493	719	7	,	,	,
nyp.33433077362493	719	8	it	-PRON-	PRP
nyp.33433077362493	719	9	must	must	MD
nyp.33433077362493	719	10	be	be	VB
nyp.33433077362493	719	11	seasoned	season	VBN
nyp.33433077362493	719	12	,	,	,
nyp.33433077362493	719	13	floured	flour	VBN
nyp.33433077362493	719	14	,	,	,
nyp.33433077362493	719	15	and	and	CC
nyp.33433077362493	719	16	done	do	VBN
nyp.33433077362493	719	17	on	on	IN
nyp.33433077362493	719	18	a	a	DT
nyp.33433077362493	719	19	very	very	RB
nyp.33433077362493	719	20	clean	clean	JJ
nyp.33433077362493	719	21	gridiron	gridiron	NN
nyp.33433077362493	719	22	;	;	:
nyp.33433077362493	719	23	which	which	WDT
nyp.33433077362493	719	24	,	,	,
nyp.33433077362493	719	25	when	when	WRB
nyp.33433077362493	719	26	hot	hot	JJ
nyp.33433077362493	719	27	,	,	,
nyp.33433077362493	719	28	should	should	MD
nyp.33433077362493	719	29	be	be	VB
nyp.33433077362493	719	30	rubbed	rub	VBN
nyp.33433077362493	719	31	over	over	RP
nyp.33433077362493	719	32	with	with	IN
nyp.33433077362493	719	33	suet	suet	NN
nyp.33433077362493	719	34	,	,	,
nyp.33433077362493	719	35	to	to	TO
nyp.33433077362493	719	36	hinder	hinder	VB
nyp.33433077362493	719	37	the	the	DT
nyp.33433077362493	719	38	fish	fish	NN
nyp.33433077362493	719	39	from	from	IN
nyp.33433077362493	719	40	sticking	stick	VBG
nyp.33433077362493	719	41	.	.	.
nyp.33433077362493	720	1	It	-PRON-	PRP
nyp.33433077362493	720	2	should	should	MD
nyp.33433077362493	720	3	be	be	VB
nyp.33433077362493	720	4	broiled	broil	VBN
nyp.33433077362493	720	5	over	over	IN
nyp.33433077362493	720	6	a	a	DT
nyp.33433077362493	720	7	very	very	RB
nyp.33433077362493	720	8	clear	clear	JJ
nyp.33433077362493	720	9	fire	fire	NN
nyp.33433077362493	720	10	,	,	,
nyp.33433077362493	720	11	to	to	TO
nyp.33433077362493	720	12	prevent	prevent	VB
nyp.33433077362493	720	13	its	-PRON-	PRP$
nyp.33433077362493	720	14	tasting	taste	VBG
nyp.33433077362493	720	15	smoky	smoky	JJ
nyp.33433077362493	720	16	,	,	,
nyp.33433077362493	720	17	and	and	CC
nyp.33433077362493	720	18	great	great	JJ
nyp.33433077362493	720	19	care	care	NN
nyp.33433077362493	720	20	must	must	MD
nyp.33433077362493	720	21	be	be	VB
nyp.33433077362493	720	22	taken	take	VBN
nyp.33433077362493	720	23	not	not	RB
nyp.33433077362493	720	24	to	to	TO
nyp.33433077362493	720	25	scorch	scorch	VB
nyp.33433077362493	720	26	it	-PRON-	PRP
nyp.33433077362493	720	27	.	.	.
nyp.33433077362493	721	1	CHOUDER	CHOUDER	NNP
nyp.33433077362493	721	2	.	.	.
nyp.33433077362493	722	1	Lay	lay	VB
nyp.33433077362493	722	2	some	some	DT
nyp.33433077362493	722	3	slices	slice	NNS
nyp.33433077362493	722	4	cut	cut	VBN
nyp.33433077362493	722	5	from	from	IN
nyp.33433077362493	722	6	the	the	DT
nyp.33433077362493	722	7	fat	fat	JJ
nyp.33433077362493	722	8	part	part	NN
nyp.33433077362493	722	9	of	of	IN
nyp.33433077362493	722	10	pork	pork	NN
nyp.33433077362493	722	11	,	,	,
nyp.33433077362493	722	12	in	in	IN
nyp.33433077362493	722	13	a	a	DT
nyp.33433077362493	722	14	deep	deep	JJ
nyp.33433077362493	722	15	stew	stew	NN
nyp.33433077362493	722	16	-	-	HYPH
nyp.33433077362493	722	17	pan	pan	NN
nyp.33433077362493	722	18	,	,	,
nyp.33433077362493	722	19	mix	mix	VB
nyp.33433077362493	722	20	sliced	slice	VBN
nyp.33433077362493	722	21	onions	onion	NNS
nyp.33433077362493	722	22	with	with	IN
nyp.33433077362493	722	23	a	a	DT
nyp.33433077362493	722	24	variety	variety	NN
nyp.33433077362493	722	25	of	of	IN
nyp.33433077362493	722	26	sweet	sweet	JJ
nyp.33433077362493	722	27	herbs	herb	NNS
nyp.33433077362493	722	28	,	,	,
nyp.33433077362493	722	29	and	and	CC
nyp.33433077362493	722	30	lay	lie	VBD
nyp.33433077362493	722	31	them	-PRON-	PRP
nyp.33433077362493	722	32	on	on	IN
nyp.33433077362493	722	33	the	the	DT
nyp.33433077362493	722	34	pork	pork	NN
nyp.33433077362493	722	35	.	.	.
nyp.33433077362493	723	1	Bone	bone	NN
nyp.33433077362493	723	2	and	and	CC
nyp.33433077362493	723	3	cut	cut	VB
nyp.33433077362493	723	4	a	a	DT
nyp.33433077362493	723	5	fresh	fresh	JJ
nyp.33433077362493	723	6	cod	cod	NN
nyp.33433077362493	723	7	into	into	IN
nyp.33433077362493	723	8	thin	thin	JJ
nyp.33433077362493	723	9	slices	slice	NNS
nyp.33433077362493	723	10	,	,	,
nyp.33433077362493	723	11	and	and	CC
nyp.33433077362493	723	12	place	place	VB
nyp.33433077362493	723	13	them	-PRON-	PRP
nyp.33433077362493	723	14	on	on	IN
nyp.33433077362493	723	15	the	the	DT
nyp.33433077362493	723	16	pork	pork	NN
nyp.33433077362493	723	17	;	;	:
nyp.33433077362493	723	18	then	then	RB
nyp.33433077362493	723	19	put	put	VB
nyp.33433077362493	723	20	a	a	DT
nyp.33433077362493	723	21	layer	layer	NN
nyp.33433077362493	723	22	of	of	IN
nyp.33433077362493	723	23	pork	pork	NN
nyp.33433077362493	723	24	,	,	,
nyp.33433077362493	723	25	on	on	IN
nyp.33433077362493	723	26	that	that	DT
nyp.33433077362493	723	27	a	a	DT
nyp.33433077362493	723	28	layer	layer	NN
nyp.33433077362493	723	29	of	of	IN
nyp.33433077362493	723	30	biscuit	biscuit	NN
nyp.33433077362493	723	31	,	,	,
nyp.33433077362493	723	32	then	then	RB
nyp.33433077362493	723	33	alternately	alternately	RB
nyp.33433077362493	723	34	the	the	DT
nyp.33433077362493	723	35	other	other	JJ
nyp.33433077362493	723	36	materials	material	NNS
nyp.33433077362493	723	37	until	until	IN
nyp.33433077362493	723	38	the	the	DT
nyp.33433077362493	723	39	pan	pan	NN
nyp.33433077362493	723	40	is	be	VBZ
nyp.33433077362493	723	41	nearly	nearly	RB
nyp.33433077362493	723	42	full	full	JJ
nyp.33433077362493	723	43	,	,	,
nyp.33433077362493	723	44	season	season	NN
nyp.33433077362493	723	45	with	with	IN
nyp.33433077362493	723	46	pepper	pepper	NN
nyp.33433077362493	723	47	and	and	CC
nyp.33433077362493	723	48	salt	salt	NN
nyp.33433077362493	723	49	,	,	,
nyp.33433077362493	723	50	put	put	VBN
nyp.33433077362493	723	51	in	in	RP
nyp.33433077362493	723	52	about	about	RB
nyp.33433077362493	723	53	a	a	DT
nyp.33433077362493	723	54	pint	pint	NN
nyp.33433077362493	723	55	and	and	CC
nyp.33433077362493	723	56	a	a	DT
nyp.33433077362493	723	57	half	half	NN
nyp.33433077362493	723	58	of	of	IN
nyp.33433077362493	723	59	water	water	NN
nyp.33433077362493	723	60	,	,	,
nyp.33433077362493	723	61	cover	cover	VB
nyp.33433077362493	723	62	the	the	DT
nyp.33433077362493	723	63	stew	stew	NN
nyp.33433077362493	723	64	-	-	HYPH
nyp.33433077362493	723	65	pan	pan	NN
nyp.33433077362493	723	66	very	very	RB
nyp.33433077362493	723	67	close	close	RB
nyp.33433077362493	723	68	,	,	,
nyp.33433077362493	723	69	and	and	CC
nyp.33433077362493	723	70	let	let	VB
nyp.33433077362493	723	71	it	-PRON-	PRP
nyp.33433077362493	723	72	stand	stand	VB
nyp.33433077362493	723	73	,	,	,
nyp.33433077362493	723	74	with	with	IN
nyp.33433077362493	723	75	fire	fire	NN
nyp.33433077362493	723	76	above	above	IN
nyp.33433077362493	723	77	as	as	RB
nyp.33433077362493	723	78	well	well	RB
nyp.33433077362493	723	79	as	as	IN
nyp.33433077362493	723	80	below	below	RB
nyp.33433077362493	723	81	,	,	,
nyp.33433077362493	723	82	for	for	IN
nyp.33433077362493	723	83	four	four	CD
nyp.33433077362493	723	84	hours	hour	NNS
nyp.33433077362493	723	85	;	;	:
nyp.33433077362493	723	86	then	then	RB
nyp.33433077362493	723	87	skim	skim	VB
nyp.33433077362493	723	88	it	-PRON-	PRP
nyp.33433077362493	723	89	well	well	RB
nyp.33433077362493	723	90	,	,	,
nyp.33433077362493	723	91	and	and	CC
nyp.33433077362493	723	92	put	put	VBD
nyp.33433077362493	723	93	it	-PRON-	PRP
nyp.33433077362493	723	94	in	in	IN
nyp.33433077362493	723	95	a	a	DT
nyp.33433077362493	723	96	dish	dish	NN
nyp.33433077362493	723	97	.	.	.
nyp.33433077362493	724	1	FRESH	fresh	JJ
nyp.33433077362493	724	2	COD	COD	NNP
nyp.33433077362493	724	3	.	.	.
nyp.33433077362493	725	1	A	a	DT
nyp.33433077362493	725	2	cod	cod	NN
nyp.33433077362493	725	3	-	-	HYPH
nyp.33433077362493	725	4	fish	fish	NN
nyp.33433077362493	725	5	should	should	MD
nyp.33433077362493	725	6	be	be	VB
nyp.33433077362493	725	7	firm	firm	JJ
nyp.33433077362493	725	8	and	and	CC
nyp.33433077362493	725	9	white	white	JJ
nyp.33433077362493	725	10	,	,	,
nyp.33433077362493	725	11	the	the	DT
nyp.33433077362493	725	12	gills	gill	NNS
nyp.33433077362493	725	13	red	red	JJ
nyp.33433077362493	725	14	,	,	,
nyp.33433077362493	725	15	and	and	CC
nyp.33433077362493	725	16	the	the	DT
nyp.33433077362493	725	17	eye	eye	NN
nyp.33433077362493	725	18	lively	lively	JJ
nyp.33433077362493	725	19	;	;	:
nyp.33433077362493	725	20	a	a	DT
nyp.33433077362493	725	21	fine	fine	JJ
nyp.33433077362493	725	22	fish	fish	NN
nyp.33433077362493	725	23	is	be	VBZ
nyp.33433077362493	725	24	very	very	RB
nyp.33433077362493	725	25	thick	thick	JJ
nyp.33433077362493	725	26	about	about	IN
nyp.33433077362493	725	27	the	the	DT
nyp.33433077362493	725	28	neck	neck	NN
nyp.33433077362493	725	29	;	;	:
nyp.33433077362493	725	30	if	if	IN
nyp.33433077362493	725	31	the	the	DT
nyp.33433077362493	725	32	flesh	flesh	NN
nyp.33433077362493	725	33	is	be	VBZ
nyp.33433077362493	725	34	at	at	RB
nyp.33433077362493	725	35	all	all	RB
nyp.33433077362493	725	36	flabby	flabby	JJ
nyp.33433077362493	725	37	it	-PRON-	PRP
nyp.33433077362493	725	38	is	be	VBZ
nyp.33433077362493	725	39	not	not	RB
nyp.33433077362493	725	40	good	good	JJ
nyp.33433077362493	725	41	.	.	.
nyp.33433077362493	726	1	The	the	DT
nyp.33433077362493	726	2	length	length	NN
nyp.33433077362493	726	3	of	of	IN
nyp.33433077362493	726	4	time	time	NN
nyp.33433077362493	726	5	it	-PRON-	PRP
nyp.33433077362493	726	6	requires	require	VBZ
nyp.33433077362493	726	7	for	for	IN
nyp.33433077362493	726	8	boiling	boiling	NN
nyp.33433077362493	726	9	depends	depend	VBZ
nyp.33433077362493	726	10	on	on	IN
nyp.33433077362493	726	11	the	the	DT
nyp.33433077362493	726	12	size	size	NN
nyp.33433077362493	726	13	of	of	IN
nyp.33433077362493	726	14	the	the	DT
nyp.33433077362493	726	15	fish	fish	NN
nyp.33433077362493	726	16	,	,	,
nyp.33433077362493	726	17	which	which	WDT
nyp.33433077362493	726	18	varies	vary	VBZ
nyp.33433077362493	726	19	from	from	IN
nyp.33433077362493	726	20	one	one	CD
nyp.33433077362493	726	21	pound	pound	NN
nyp.33433077362493	726	22	to	to	IN
nyp.33433077362493	726	23	twenty	twenty	CD
nyp.33433077362493	726	24	;	;	:
nyp.33433077362493	726	25	a	a	DT
nyp.33433077362493	726	26	small	small	JJ
nyp.33433077362493	726	27	fish	fish	NN
nyp.33433077362493	726	28	,	,	,
nyp.33433077362493	726	29	about	about	RB
nyp.33433077362493	726	30	two	two	CD
nyp.33433077362493	726	31	or	or	CC
nyp.33433077362493	726	32	three	three	CD
nyp.33433077362493	726	33	pounds	pound	NNS
nyp.33433077362493	726	34	weight	weight	NN
nyp.33433077362493	726	35	will	will	MD
nyp.33433077362493	726	36	be	be	VB
nyp.33433077362493	726	37	sufficiently	sufficiently	RB
nyp.33433077362493	726	38	boiled	boil	VBN
nyp.33433077362493	726	39	in	in	IN
nyp.33433077362493	726	40	a	a	DT
nyp.33433077362493	726	41	COOKING	cooking	NN
nyp.33433077362493	726	42	OF	of	IN
nyp.33433077362493	726	43	FISH	fish	NN
nyp.33433077362493	726	44	.	.	.
nyp.33433077362493	727	1	quarter	quarter	NN
nyp.33433077362493	727	2	of	of	IN
nyp.33433077362493	727	3	an	an	DT
nyp.33433077362493	727	4	hour	hour	NN
nyp.33433077362493	727	5	or	or	CC
nyp.33433077362493	727	6	twenty	twenty	CD
nyp.33433077362493	727	7	minutes	minute	NNS
nyp.33433077362493	727	8	after	after	IN
nyp.33433077362493	727	9	the	the	DT
nyp.33433077362493	727	10	water	water	NN
nyp.33433077362493	727	11	boils	boil	VBZ
nyp.33433077362493	727	12	.	.	.
nyp.33433077362493	728	1	Prepare	prepare	VB
nyp.33433077362493	728	2	a	a	DT
nyp.33433077362493	728	3	cod	cod	NN
nyp.33433077362493	728	4	for	for	IN
nyp.33433077362493	728	5	dressing	dress	VBG
nyp.33433077362493	728	6	in	in	IN
nyp.33433077362493	728	7	the	the	DT
nyp.33433077362493	728	8	following	follow	VBG
nyp.33433077362493	728	9	manner:-empty	manner:-empty	NN
nyp.33433077362493	728	10	and	and	CC
nyp.33433077362493	728	11	wash	wash	VB
nyp.33433077362493	728	12	it	-PRON-	PRP
nyp.33433077362493	728	13	thoroughly	thoroughly	RB
nyp.33433077362493	728	14	,	,	,
nyp.33433077362493	728	15	scrape	scrape	VB
nyp.33433077362493	728	16	off	off	RP
nyp.33433077362493	728	17	all	all	PDT
nyp.33433077362493	728	18	the	the	DT
nyp.33433077362493	728	19	scales	scale	NNS
nyp.33433077362493	728	20	,	,	,
nyp.33433077362493	728	21	cut	cut	VBD
nyp.33433077362493	728	22	open	open	JJ
nyp.33433077362493	728	23	the	the	DT
nyp.33433077362493	728	24	belly	belly	NN
nyp.33433077362493	728	25	,	,	,
nyp.33433077362493	728	26	and	and	CC
nyp.33433077362493	728	27	wash	wash	VB
nyp.33433077362493	728	28	and	and	CC
nyp.33433077362493	728	29	dry	dry	VB
nyp.33433077362493	728	30	it	-PRON-	PRP
nyp.33433077362493	728	31	well	well	RB
nyp.33433077362493	728	32	,	,	,
nyp.33433077362493	728	33	rub	rub	VB
nyp.33433077362493	728	34	a	a	DT
nyp.33433077362493	728	35	little	little	JJ
nyp.33433077362493	728	36	salt	salt	NN
nyp.33433077362493	728	37	inside	inside	RB
nyp.33433077362493	728	38	,	,	,
nyp.33433077362493	728	39	or	or	CC
nyp.33433077362493	728	40	lay	lie	VBD
nyp.33433077362493	728	41	it	-PRON-	PRP
nyp.33433077362493	728	42	for	for	IN
nyp.33433077362493	728	43	an	an	DT
nyp.33433077362493	728	44	hour	hour	NN
nyp.33433077362493	728	45	in	in	IN
nyp.33433077362493	728	46	strong	strong	JJ
nyp.33433077362493	728	47	brine	brine	NN
nyp.33433077362493	728	48	.	.	.
nyp.33433077362493	729	1	The	the	DT
nyp.33433077362493	729	2	simple	simple	JJ
nyp.33433077362493	729	3	way	way	NN
nyp.33433077362493	729	4	of	of	IN
nyp.33433077362493	729	5	dressing	dressing	NN
nyp.33433077362493	729	6	it	-PRON-	PRP
nyp.33433077362493	729	7	is	be	VBZ
nyp.33433077362493	729	8	as	as	IN
nyp.33433077362493	729	9	follows:-	follows:-	CD
nyp.33433077362493	729	10	Tie	tie	VB
nyp.33433077362493	729	11	up	up	RP
nyp.33433077362493	729	12	the	the	DT
nyp.33433077362493	729	13	head	head	NN
nyp.33433077362493	729	14	,	,	,
nyp.33433077362493	729	15	and	and	CC
nyp.33433077362493	729	16	put	put	VBD
nyp.33433077362493	729	17	it	-PRON-	PRP
nyp.33433077362493	729	18	into	into	IN
nyp.33433077362493	729	19	a	a	DT
nyp.33433077362493	729	20	fish	fish	NN
nyp.33433077362493	729	21	-	-	HYPH
nyp.33433077362493	729	22	kettle	kettle	NN
nyp.33433077362493	729	23	,	,	,
nyp.33433077362493	729	24	with	with	IN
nyp.33433077362493	729	25	plenty	plenty	NN
nyp.33433077362493	729	26	of	of	IN
nyp.33433077362493	729	27	water	water	NN
nyp.33433077362493	729	28	and	and	CC
nyp.33433077362493	729	29	salt	salt	NN
nyp.33433077362493	729	30	in	in	IN
nyp.33433077362493	729	31	it	-PRON-	PRP
nyp.33433077362493	729	32	;	;	:
nyp.33433077362493	729	33	boil	boil	VB
nyp.33433077362493	729	34	it	-PRON-	PRP
nyp.33433077362493	729	35	gently	gently	RB
nyp.33433077362493	729	36	,	,	,
nyp.33433077362493	729	37	and	and	CC
nyp.33433077362493	729	38	serve	serve	VB
nyp.33433077362493	729	39	it	-PRON-	PRP
nyp.33433077362493	729	40	with	with	IN
nyp.33433077362493	729	41	oyster	oyster	NN
nyp.33433077362493	729	42	sauce	sauce	NN
nyp.33433077362493	729	43	.	.	.
nyp.33433077362493	730	1	Lay	lay	VB
nyp.33433077362493	730	2	a	a	DT
nyp.33433077362493	730	3	napkin	napkin	NN
nyp.33433077362493	730	4	under	under	IN
nyp.33433077362493	730	5	the	the	DT
nyp.33433077362493	730	6	fish	fish	NN
nyp.33433077362493	730	7	,	,	,
nyp.33433077362493	730	8	and	and	CC
nyp.33433077362493	730	9	garnish	garnish	VB
nyp.33433077362493	730	10	with	with	IN
nyp.33433077362493	730	11	slices	slice	NNS
nyp.33433077362493	730	12	of	of	IN
nyp.33433077362493	730	13	lemon	lemon	NN
nyp.33433077362493	730	14	,	,	,
nyp.33433077362493	730	15	horse	horse	NN
nyp.33433077362493	730	16	-	-	HYPH
nyp.33433077362493	730	17	radish	radish	NN
nyp.33433077362493	730	18	,	,	,
nyp.33433077362493	730	19	&	&	CC
nyp.33433077362493	730	20	c.	c.	NNP
nyp.33433077362493	730	21	TO	to	TO
nyp.33433077362493	730	22	BOIL	BOIL	NNP
nyp.33433077362493	730	23	COD	COD	NNP
nyp.33433077362493	730	24	.	.	.
nyp.33433077362493	731	1	Wash	wash	VB
nyp.33433077362493	731	2	,	,	,
nyp.33433077362493	731	3	clean	clean	JJ
nyp.33433077362493	731	4	,	,	,
nyp.33433077362493	731	5	and	and	CC
nyp.33433077362493	731	6	rub	rub	VB
nyp.33433077362493	731	7	the	the	DT
nyp.33433077362493	731	8	inside	inside	NN
nyp.33433077362493	731	9	of	of	IN
nyp.33433077362493	731	10	the	the	DT
nyp.33433077362493	731	11	fish	fish	NN
nyp.33433077362493	731	12	with	with	IN
nyp.33433077362493	731	13	salt	salt	NN
nyp.33433077362493	731	14	.	.	.
nyp.33433077362493	732	1	Let	let	VB
nyp.33433077362493	732	2	it	-PRON-	PRP
nyp.33433077362493	732	3	be	be	VB
nyp.33433077362493	732	4	completely	completely	RB
nyp.33433077362493	732	5	covered	cover	VBN
nyp.33433077362493	732	6	with	with	IN
nyp.33433077362493	732	7	water	water	NN
nyp.33433077362493	732	8	,	,	,
nyp.33433077362493	732	9	in	in	IN
nyp.33433077362493	732	10	the	the	DT
nyp.33433077362493	732	11	kettle	kettle	NN
nyp.33433077362493	732	12	.	.	.
nyp.33433077362493	733	1	A	a	DT
nyp.33433077362493	733	2	small	small	JJ
nyp.33433077362493	733	3	fish	fish	NN
nyp.33433077362493	733	4	will	will	MD
nyp.33433077362493	733	5	be	be	VB
nyp.33433077362493	733	6	done	do	VBN
nyp.33433077362493	733	7	in	in	IN
nyp.33433077362493	733	8	fifteen	fifteen	CD
nyp.33433077362493	733	9	minutes	minute	NNS
nyp.33433077362493	733	10	after	after	IN
nyp.33433077362493	733	11	the	the	DT
nyp.33433077362493	733	12	water	water	NN
nyp.33433077362493	733	13	boils	boil	VBZ
nyp.33433077362493	733	14	;	;	:
nyp.33433077362493	733	15	a	a	DT
nyp.33433077362493	733	16	large	large	JJ
nyp.33433077362493	733	17	one	one	NN
nyp.33433077362493	733	18	will	will	MD
nyp.33433077362493	733	19	take	take	VB
nyp.33433077362493	733	20	half	half	PDT
nyp.33433077362493	733	21	an	an	DT
nyp.33433077362493	733	22	hour	hour	NN
nyp.33433077362493	733	23	;	;	:
nyp.33433077362493	733	24	but	but	CC
nyp.33433077362493	733	25	the	the	DT
nyp.33433077362493	733	26	tail	tail	NN
nyp.33433077362493	733	27	being	be	VBG
nyp.33433077362493	733	28	so	so	RB
nyp.33433077362493	733	29	much	much	RB
nyp.33433077362493	733	30	thinner	thin	JJR
nyp.33433077362493	733	31	than	than	IN
nyp.33433077362493	733	32	the	the	DT
nyp.33433077362493	733	33	thick	thick	JJ
nyp.33433077362493	733	34	part	part	NN
nyp.33433077362493	733	35	of	of	IN
nyp.33433077362493	733	36	the	the	DT
nyp.33433077362493	733	37	fish	fish	NN
nyp.33433077362493	733	38	,	,	,
nyp.33433077362493	733	39	it	-PRON-	PRP
nyp.33433077362493	733	40	will	will	MD
nyp.33433077362493	733	41	be	be	VB
nyp.33433077362493	733	42	done	do	VBN
nyp.33433077362493	733	43	too	too	RB
nyp.33433077362493	733	44	much	much	RB
nyp.33433077362493	733	45	if	if	IN
nyp.33433077362493	733	46	it	-PRON-	PRP
nyp.33433077362493	733	47	be	be	VB
nyp.33433077362493	733	48	all	all	RB
nyp.33433077362493	733	49	boiled	boil	VBN
nyp.33433077362493	733	50	at	at	IN
nyp.33433077362493	733	51	once	once	RB
nyp.33433077362493	733	52	;	;	:
nyp.33433077362493	733	53	therefore	therefore	RB
nyp.33433077362493	733	54	,	,	,
nyp.33433077362493	733	55	the	the	DT
nyp.33433077362493	733	56	best	good	JJS
nyp.33433077362493	733	57	way	way	NN
nyp.33433077362493	733	58	is	be	VBZ
nyp.33433077362493	733	59	,	,	,
nyp.33433077362493	733	60	to	to	TO
nyp.33433077362493	733	61	cut	cut	VB
nyp.33433077362493	733	62	that	that	DT
nyp.33433077362493	733	63	part	part	NN
nyp.33433077362493	733	64	in	in	IN
nyp.33433077362493	733	65	slices	slice	NNS
nyp.33433077362493	733	66	to	to	TO
nyp.33433077362493	733	67	fry	fry	VB
nyp.33433077362493	733	68	,	,	,
nyp.33433077362493	733	69	and	and	CC
nyp.33433077362493	733	70	garnish	garnish	VB
nyp.33433077362493	733	71	the	the	DT
nyp.33433077362493	733	72	head	head	NN
nyp.33433077362493	733	73	and	and	CC
nyp.33433077362493	733	74	shoulders	shoulder	NNS
nyp.33433077362493	733	75	with	with	IN
nyp.33433077362493	733	76	,	,	,
nyp.33433077362493	733	77	or	or	CC
nyp.33433077362493	733	78	to	to	TO
nyp.33433077362493	733	79	serve	serve	VB
nyp.33433077362493	733	80	in	in	IN
nyp.33433077362493	733	81	a	a	DT
nyp.33433077362493	733	82	separate	separate	JJ
nyp.33433077362493	733	83	dish	dish	NN
nyp.33433077362493	733	84	.	.	.
nyp.33433077362493	734	1	Lay	lay	VB
nyp.33433077362493	734	2	the	the	DT
nyp.33433077362493	734	3	roe	roe	NNP
nyp.33433077362493	734	4	on	on	IN
nyp.33433077362493	734	5	one	one	CD
nyp.33433077362493	734	6	side	side	NN
nyp.33433077362493	734	7	,	,	,
nyp.33433077362493	734	8	and	and	CC
nyp.33433077362493	734	9	the	the	DT
nyp.33433077362493	734	10	liver	liver	NN
nyp.33433077362493	734	11	on	on	IN
nyp.33433077362493	734	12	the	the	DT
nyp.33433077362493	734	13	other	other	JJ
nyp.33433077362493	734	14	side	side	NN
nyp.33433077362493	734	15	of	of	IN
nyp.33433077362493	734	16	the	the	DT
nyp.33433077362493	734	17	fish	fish	NN
nyp.33433077362493	734	18	.	.	.
nyp.33433077362493	735	1	Serve	serve	VB
nyp.33433077362493	735	2	with	with	IN
nyp.33433077362493	735	3	it	-PRON-	PRP
nyp.33433077362493	735	4	oyster	oyster	NN
nyp.33433077362493	735	5	sauce	sauce	NN
nyp.33433077362493	735	6	,	,	,
nyp.33433077362493	735	7	or	or	CC
nyp.33433077362493	735	8	plain	plain	RB
nyp.33433077362493	735	9	melted	melt	VBD
nyp.33433077362493	735	10	butter	butter	NN
nyp.33433077362493	735	11	.	.	.
nyp.33433077362493	736	1	SALT	SALT	NNP
nyp.33433077362493	736	2	COD	COD	NNP
nyp.33433077362493	736	3	.	.	.
nyp.33433077362493	737	1	The	the	DT
nyp.33433077362493	737	2	flesh	flesh	NN
nyp.33433077362493	737	3	of	of	IN
nyp.33433077362493	737	4	good	good	JJ
nyp.33433077362493	737	5	salt	salt	NN
nyp.33433077362493	737	6	cod	cod	NN
nyp.33433077362493	737	7	is	be	VBZ
nyp.33433077362493	737	8	very	very	RB
nyp.33433077362493	737	9	white	white	JJ
nyp.33433077362493	737	10	,	,	,
nyp.33433077362493	737	11	and	and	CC
nyp.33433077362493	737	12	the	the	DT
nyp.33433077362493	737	13	flakes	flake	NNS
nyp.33433077362493	737	14	large	large	JJ
nyp.33433077362493	737	15	;	;	:
nyp.33433077362493	737	16	the	the	DT
nyp.33433077362493	737	17	skin	skin	NN
nyp.33433077362493	737	18	is	be	VBZ
nyp.33433077362493	737	19	very	very	RB
nyp.33433077362493	737	20	dark	dark	JJ
nyp.33433077362493	737	21	,	,	,
nyp.33433077362493	737	22	almost	almost	RB
nyp.33433077362493	737	23	black	black	JJ
nyp.33433077362493	737	24	,	,	,
nyp.33433077362493	737	25	and	and	CC
nyp.33433077362493	737	26	before	before	IN
nyp.33433077362493	737	27	it	-PRON-	PRP
nyp.33433077362493	737	28	is	be	VBZ
nyp.33433077362493	737	29	dressed	dress	VBN
nyp.33433077362493	737	30	it	-PRON-	PRP
nyp.33433077362493	737	31	should	should	MD
nyp.33433077362493	737	32	be	be	VB
nyp.33433077362493	737	33	soaked	soak	VBN
nyp.33433077362493	737	34	in	in	IN
nyp.33433077362493	737	35	milk	milk	NN
nyp.33433077362493	737	36	and	and	CC
nyp.33433077362493	737	37	water	water	NN
nyp.33433077362493	737	38	,	,	,
nyp.33433077362493	737	39	or	or	CC
nyp.33433077362493	737	40	water	water	NN
nyp.33433077362493	737	41	alone	alone	RB
nyp.33433077362493	737	42	,	,	,
nyp.33433077362493	737	43	for	for	IN
nyp.33433077362493	737	44	several	several	JJ
nyp.33433077362493	737	45	hours	hour	NNS
nyp.33433077362493	737	46	;	;	:
nyp.33433077362493	737	47	if	if	IN
nyp.33433077362493	737	48	very	very	RB
nyp.33433077362493	737	49	dry	dry	JJ
nyp.33433077362493	737	50	and	and	CC
nyp.33433077362493	737	51	salt	salt	NN
nyp.33433077362493	737	52	,	,	,
nyp.33433077362493	737	53	a	a	DT
nyp.33433077362493	737	54	whole	whole	JJ
nyp.33433077362493	737	55	day	day	NN
nyp.33433077362493	737	56	will	will	MD
nyp.33433077362493	737	57	not	not	RB
nyp.33433077362493	737	58	be	be	VB
nyp.33433077362493	737	59	too	too	RB
nyp.33433077362493	737	60	long	long	JJ
nyp.33433077362493	737	61	.	.	.
nyp.33433077362493	738	1	When	when	WRB
nyp.33433077362493	738	2	you	-PRON-	PRP
nyp.33433077362493	738	3	think	think	VBP
nyp.33433077362493	738	4	the	the	DT
nyp.33433077362493	738	5	salt	salt	NN
nyp.33433077362493	738	6	sufficiently	sufficiently	RB
nyp.33433077362493	738	7	soaked	soak	VBD
nyp.33433077362493	738	8	out	out	RP
nyp.33433077362493	738	9	,	,	,
nyp.33433077362493	738	10	put	put	VBD
nyp.33433077362493	738	11	the	the	DT
nyp.33433077362493	738	12	fish	fish	NN
nyp.33433077362493	738	13	into	into	IN
nyp.33433077362493	738	14	a	a	DT
nyp.33433077362493	738	15	fish	fish	NN
nyp.33433077362493	738	16	-	-	HYPH
nyp.33433077362493	738	17	kettle	kettle	NN
nyp.33433077362493	738	18	with	with	IN
nyp.33433077362493	738	19	plenty	plenty	NN
nyp.33433077362493	738	20	of	of	IN
nyp.33433077362493	738	21	cold	cold	JJ
nyp.33433077362493	738	22	water	water	NN
nyp.33433077362493	738	23	,	,	,
nyp.33433077362493	738	24	set	set	VBD
nyp.33433077362493	738	25	it	-PRON-	PRP
nyp.33433077362493	738	26	on	on	IN
nyp.33433077362493	738	27	the	the	DT
nyp.33433077362493	738	28	fire	fire	NN
nyp.33433077362493	738	29	;	;	:
nyp.33433077362493	738	30	when	when	WRB
nyp.33433077362493	738	31	nearly	nearly	RB
nyp.33433077362493	738	32	boiling	boil	VBG
nyp.33433077362493	738	33	,	,	,
nyp.33433077362493	738	34	skim	skim	VB
nyp.33433077362493	738	35	it	-PRON-	PRP
nyp.33433077362493	738	36	,	,	,
nyp.33433077362493	738	37	and	and	CC
nyp.33433077362493	738	38	let	let	VB
nyp.33433077362493	738	39	it	-PRON-	PRP
nyp.33433077362493	738	40	simmer	simmer	VB
nyp.33433077362493	738	41	gently	gently	RB
nyp.33433077362493	738	42	till	till	IN
nyp.33433077362493	738	43	done	do	VBN
nyp.33433077362493	738	44	.	.	.
nyp.33433077362493	739	1	Serve	serve	VB
nyp.33433077362493	739	2	with	with	IN
nyp.33433077362493	739	3	it	-PRON-	PRP
nyp.33433077362493	739	4	egg	egg	NN
nyp.33433077362493	739	5	sauce	sauce	NN
nyp.33433077362493	739	6	,	,	,
nyp.33433077362493	739	7	and	and	CC
nyp.33433077362493	739	8	garnish	garnish	VB
nyp.33433077362493	739	9	your	-PRON-	PRP$
nyp.33433077362493	739	10	dish	dish	NN
nyp.33433077362493	739	11	with	with	IN
nyp.33433077362493	739	12	parsneps	parsneps	NNP
nyp.33433077362493	739	13	,	,	,
nyp.33433077362493	739	14	or	or	CC
nyp.33433077362493	739	15	potatoes	potato	NNS
nyp.33433077362493	739	16	.	.	.
nyp.33433077362493	740	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	740	2	'S	's	POS
nyp.33433077362493	740	3	BOOK	book	NN
nyp.33433077362493	740	4	.	.	.
nyp.33433077362493	741	1	TO	to	TO
nyp.33433077362493	741	2	CHOOSE	choose	VB
nyp.33433077362493	741	3	MACKAREL	MACKAREL	NNP
nyp.33433077362493	741	4	.	.	.
nyp.33433077362493	742	1	Their	-PRON-	PRP$
nyp.33433077362493	742	2	gills	gill	NNS
nyp.33433077362493	742	3	should	should	MD
nyp.33433077362493	742	4	be	be	VB
nyp.33433077362493	742	5	of	of	IN
nyp.33433077362493	742	6	a	a	DT
nyp.33433077362493	742	7	fine	fine	JJ
nyp.33433077362493	742	8	red	red	NN
nyp.33433077362493	742	9	,	,	,
nyp.33433077362493	742	10	their	-PRON-	PRP$
nyp.33433077362493	742	11	eyes	eye	NNS
nyp.33433077362493	742	12	full	full	JJ
nyp.33433077362493	742	13	,	,	,
nyp.33433077362493	742	14	and	and	CC
nyp.33433077362493	742	15	the	the	DT
nyp.33433077362493	742	16	whole	whole	JJ
nyp.33433077362493	742	17	fish	fish	NN
nyp.33433077362493	742	18	stiff	stiff	JJ
nyp.33433077362493	742	19	and	and	CC
nyp.33433077362493	742	20	bright	bright	JJ
nyp.33433077362493	742	21	:	:	:
nyp.33433077362493	742	22	if	if	IN
nyp.33433077362493	742	23	the	the	DT
nyp.33433077362493	742	24	gills	gill	NNS
nyp.33433077362493	742	25	are	be	VBP
nyp.33433077362493	742	26	of	of	IN
nyp.33433077362493	742	27	a	a	DT
nyp.33433077362493	742	28	faint	faint	JJ
nyp.33433077362493	742	29	colour	colour	NN
nyp.33433077362493	742	30	,	,	,
nyp.33433077362493	742	31	the	the	DT
nyp.33433077362493	742	32	fish	fish	NN
nyp.33433077362493	742	33	limber	limber	JJ
nyp.33433077362493	742	34	and	and	CC
nyp.33433077362493	742	35	wrinkled	wrinkled	JJ
nyp.33433077362493	742	36	,	,	,
nyp.33433077362493	742	37	they	-PRON-	PRP
nyp.33433077362493	742	38	are	be	VBP
nyp.33433077362493	742	39	not	not	RB
nyp.33433077362493	742	40	fresh	fresh	JJ
nyp.33433077362493	742	41	.	.	.
nyp.33433077362493	743	1	They	-PRON-	PRP
nyp.33433077362493	743	2	are	be	VBP
nyp.33433077362493	743	3	in	in	IN
nyp.33433077362493	743	4	season	season	NN
nyp.33433077362493	743	5	in	in	IN
nyp.33433077362493	743	6	May	May	NNP
nyp.33433077362493	743	7	and	and	CC
nyp.33433077362493	743	8	June	June	NNP
nyp.33433077362493	743	9	.	.	.
nyp.33433077362493	744	1	BOILED	BOILED	NNP
nyp.33433077362493	744	2	MACKAREL	MACKAREL	NNP
nyp.33433077362493	744	3	.	.	.
nyp.33433077362493	745	1	Boil	boil	VB
nyp.33433077362493	745	2	them	-PRON-	PRP
nyp.33433077362493	745	3	in	in	IN
nyp.33433077362493	745	4	salt	salt	NN
nyp.33433077362493	745	5	and	and	CC
nyp.33433077362493	745	6	water	water	NN
nyp.33433077362493	745	7	,	,	,
nyp.33433077362493	745	8	with	with	IN
nyp.33433077362493	745	9	a	a	DT
nyp.33433077362493	745	10	very	very	RB
nyp.33433077362493	745	11	little	little	JJ
nyp.33433077362493	745	12	vinegar	vinegar	NN
nyp.33433077362493	745	13	.	.	.
nyp.33433077362493	746	1	MACKAREL	MACKAREL	NNP
nyp.33433077362493	746	2	BROILED	BROILED	NNP
nyp.33433077362493	746	3	OR	or	CC
nyp.33433077362493	746	4	FRIED	FRIED	NNP
nyp.33433077362493	746	5	.	.	.
nyp.33433077362493	747	1	They	-PRON-	PRP
nyp.33433077362493	747	2	may	may	MD
nyp.33433077362493	747	3	be	be	VB
nyp.33433077362493	747	4	broiled	broil	VBN
nyp.33433077362493	747	5	or	or	CC
nyp.33433077362493	747	6	fried	fry	VBN
nyp.33433077362493	747	7	,	,	,
nyp.33433077362493	747	8	and	and	CC
nyp.33433077362493	747	9	are	be	VBP
nyp.33433077362493	747	10	extremely	extremely	RB
nyp.33433077362493	747	11	good	good	JJ
nyp.33433077362493	747	12	either	either	DT
nyp.33433077362493	747	13	way	way	NN
nyp.33433077362493	747	14	,	,	,
nyp.33433077362493	747	15	stuffed	stuff	VBN
nyp.33433077362493	747	16	with	with	IN
nyp.33433077362493	747	17	crumbs	crumb	NNS
nyp.33433077362493	747	18	of	of	IN
nyp.33433077362493	747	19	bread	bread	NN
nyp.33433077362493	747	20	,	,	,
nyp.33433077362493	747	21	parsley	parsley	NN
nyp.33433077362493	747	22	chopped	chop	VBN
nyp.33433077362493	747	23	,	,	,
nyp.33433077362493	747	24	lemon	lemon	NN
nyp.33433077362493	747	25	-	-	HYPH
nyp.33433077362493	747	26	peel	peel	NN
nyp.33433077362493	747	27	grated	grated	NN
nyp.33433077362493	747	28	,	,	,
nyp.33433077362493	747	29	pepper	pepper	NN
nyp.33433077362493	747	30	,	,	,
nyp.33433077362493	747	31	salt	salt	NN
nyp.33433077362493	747	32	,	,	,
nyp.33433077362493	747	33	and	and	CC
nyp.33433077362493	747	34	nutmeg	nutmeg	NN
nyp.33433077362493	747	35	,	,	,
nyp.33433077362493	747	36	mixed	mix	VBN
nyp.33433077362493	747	37	with	with	IN
nyp.33433077362493	747	38	yolk	yolk	NN
nyp.33433077362493	747	39	of	of	IN
nyp.33433077362493	747	40	egg	egg	NN
nyp.33433077362493	747	41	;	;	:
nyp.33433077362493	747	42	anchovy	anchovy	NN
nyp.33433077362493	747	43	sauce	sauce	NN
nyp.33433077362493	747	44	and	and	CC
nyp.33433077362493	747	45	fennel	fennel	NN
nyp.33433077362493	747	46	sauce	sauce	NN
nyp.33433077362493	747	47	.	.	.
nyp.33433077362493	748	1	PERCH	perch	NN
nyp.33433077362493	748	2	BOILED	BOILED	NNS
nyp.33433077362493	748	3	.	.	.
nyp.33433077362493	749	1	Put	put	VB
nyp.33433077362493	749	2	them	-PRON-	PRP
nyp.33433077362493	749	3	into	into	IN
nyp.33433077362493	749	4	cold	cold	JJ
nyp.33433077362493	749	5	water	water	NN
nyp.33433077362493	749	6	,	,	,
nyp.33433077362493	749	7	and	and	CC
nyp.33433077362493	749	8	let	let	VB
nyp.33433077362493	749	9	them	-PRON-	PRP
nyp.33433077362493	749	10	boil	boil	VB
nyp.33433077362493	749	11	carefully	carefully	RB
nyp.33433077362493	749	12	;	;	:
nyp.33433077362493	749	13	serve	serve	VB
nyp.33433077362493	749	14	with	with	IN
nyp.33433077362493	749	15	melted	melt	VBN
nyp.33433077362493	749	16	butter	butter	NN
nyp.33433077362493	749	17	and	and	CC
nyp.33433077362493	749	18	soy	soy	NN
nyp.33433077362493	749	19	.	.	.
nyp.33433077362493	750	1	Or	or	CC
nyp.33433077362493	750	2	,	,	,
nyp.33433077362493	750	3	set	set	VB
nyp.33433077362493	750	4	the	the	DT
nyp.33433077362493	750	5	perch	perch	NN
nyp.33433077362493	750	6	on	on	RP
nyp.33433077362493	750	7	in	in	IN
nyp.33433077362493	750	8	cold	cold	JJ
nyp.33433077362493	750	9	spring	spring	NN
nyp.33433077362493	750	10	water	water	NN
nyp.33433077362493	750	11	,	,	,
nyp.33433077362493	750	12	with	with	IN
nyp.33433077362493	750	13	plenty	plenty	NN
nyp.33433077362493	750	14	of	of	IN
nyp.33433077362493	750	15	salt	salt	NN
nyp.33433077362493	750	16	;	;	:
nyp.33433077362493	750	17	as	as	RB
nyp.33433077362493	750	18	soon	soon	RB
nyp.33433077362493	750	19	as	as	IN
nyp.33433077362493	750	20	they	-PRON-	PRP
nyp.33433077362493	750	21	boil	boil	VBP
nyp.33433077362493	750	22	,	,	,
nyp.33433077362493	750	23	skim	skim	VBP
nyp.33433077362493	750	24	them	-PRON-	PRP
nyp.33433077362493	750	25	well	well	RB
nyp.33433077362493	750	26	,	,	,
nyp.33433077362493	750	27	and	and	CC
nyp.33433077362493	750	28	place	place	VB
nyp.33433077362493	750	29	them	-PRON-	PRP
nyp.33433077362493	750	30	aside	aside	RB
nyp.33433077362493	750	31	to	to	TO
nyp.33433077362493	750	32	simmer	simmer	VB
nyp.33433077362493	750	33	till	till	IN
nyp.33433077362493	750	34	done	do	VBN
nyp.33433077362493	750	35	;	;	:
nyp.33433077362493	750	36	and	and	CC
nyp.33433077362493	750	37	serve	serve	VB
nyp.33433077362493	750	38	them	-PRON-	PRP
nyp.33433077362493	750	39	either	either	CC
nyp.33433077362493	750	40	with	with	IN
nyp.33433077362493	750	41	an-	an-	CC
nyp.33433077362493	750	42	chovy	chovy	NNP
nyp.33433077362493	750	43	sauce	sauce	NN
nyp.33433077362493	750	44	,	,	,
nyp.33433077362493	750	45	or	or	CC
nyp.33433077362493	750	46	with	with	IN
nyp.33433077362493	750	47	melted	melt	VBN
nyp.33433077362493	750	48	butter	butter	NN
nyp.33433077362493	750	49	and	and	CC
nyp.33433077362493	750	50	soy	soy	NN
nyp.33433077362493	750	51	.	.	.
nyp.33433077362493	751	1	TO	to	TO
nyp.33433077362493	751	2	BOIL	boil	VB
nyp.33433077362493	751	3	FISH	fish	NN
nyp.33433077362493	751	4	.	.	.
nyp.33433077362493	752	1	The	the	DT
nyp.33433077362493	752	2	kettle	kettle	NN
nyp.33433077362493	752	3	which	which	WDT
nyp.33433077362493	752	4	is	be	VBZ
nyp.33433077362493	752	5	used	use	VBN
nyp.33433077362493	752	6	for	for	IN
nyp.33433077362493	752	7	boiling	boil	VBG
nyp.33433077362493	752	8	fish	fish	NN
nyp.33433077362493	752	9	should	should	MD
nyp.33433077362493	752	10	be	be	VB
nyp.33433077362493	752	11	roomy	roomy	JJ
nyp.33433077362493	752	12	,	,	,
nyp.33433077362493	752	13	with	with	IN
nyp.33433077362493	752	14	a	a	DT
nyp.33433077362493	752	15	strainer	strainer	NN
nyp.33433077362493	752	16	to	to	TO
nyp.33433077362493	752	17	lay	lay	VB
nyp.33433077362493	752	18	the	the	DT
nyp.33433077362493	752	19	fish	fish	NN
nyp.33433077362493	752	20	upon	upon	IN
nyp.33433077362493	752	21	.	.	.
nyp.33433077362493	753	1	The	the	DT
nyp.33433077362493	753	2	water	water	NN
nyp.33433077362493	753	3	should	should	MD
nyp.33433077362493	753	4	,	,	,
nyp.33433077362493	753	5	according	accord	VBG
nyp.33433077362493	753	6	to	to	IN
nyp.33433077362493	753	7	some	some	DT
nyp.33433077362493	753	8	cooks	cook	NNS
nyp.33433077362493	753	9	,	,	,
nyp.33433077362493	753	10	be	be	VB
nyp.33433077362493	753	11	cold	cold	JJ
nyp.33433077362493	753	12	,	,	,
nyp.33433077362493	753	13	and	and	CC
nyp.33433077362493	753	14	spring	spring	NN
nyp.33433077362493	753	15	water	water	NN
nyp.33433077362493	753	16	,	,	,
nyp.33433077362493	753	17	and	and	CC
nyp.33433077362493	753	18	it	-PRON-	PRP
nyp.33433077362493	753	19	should	should	MD
nyp.33433077362493	753	20	be	be	VB
nyp.33433077362493	753	21	slow	slow	JJ
nyp.33433077362493	753	22	in	in	IN
nyp.33433077362493	753	23	coming	come	VBG
nyp.33433077362493	753	24	to	to	IN
nyp.33433077362493	753	25	a	a	DT
nyp.33433077362493	753	26	boil	boil	NN
nyp.33433077362493	753	27	;	;	:
nyp.33433077362493	753	28	according	accord	VBG
nyp.33433077362493	753	29	to	to	IN
nyp.33433077362493	753	30	other	other	JJ
nyp.33433077362493	753	31	cooks	cook	NNS
nyp.33433077362493	753	32	,	,	,
nyp.33433077362493	753	33	it	-PRON-	PRP
nyp.33433077362493	753	34	ought	ought	MD
nyp.33433077362493	753	35	to	to	TO
nyp.33433077362493	753	36	be	be	VB
nyp.33433077362493	753	37	hot	hot	JJ
nyp.33433077362493	753	38	at	at	IN
nyp.33433077362493	753	39	the	the	DT
nyp.33433077362493	753	40	time	time	NN
nyp.33433077362493	753	41	of	of	IN
nyp.33433077362493	753	42	putting	put	VBG
nyp.33433077362493	753	43	in	in	RP
nyp.33433077362493	753	44	the	the	DT
nyp.33433077362493	753	45	fish	fish	NN
nyp.33433077362493	753	46	,	,	,
nyp.33433077362493	753	47	upon	upon	IN
nyp.33433077362493	753	48	the	the	DT
nyp.33433077362493	753	49	supposition	supposition	NN
nyp.33433077362493	753	50	that	that	IN
nyp.33433077362493	753	51	the	the	DT
nyp.33433077362493	753	52	shorter	short	JJR
nyp.33433077362493	753	53	time	time	NN
nyp.33433077362493	753	54	it	-PRON-	PRP
nyp.33433077362493	753	55	is	be	VBZ
nyp.33433077362493	753	56	in	in	IN
nyp.33433077362493	753	57	the	the	DT
nyp.33433077362493	753	58	water	water	NN
nyp.33433077362493	753	59	the	the	DT
nyp.33433077362493	753	60	better	well	JJR
nyp.33433077362493	753	61	.	.	.
nyp.33433077362493	754	1	I	-PRON-	PRP
nyp.33433077362493	754	2	rather	rather	RB
nyp.33433077362493	754	3	incline	incline	VBP
nyp.33433077362493	754	4	to	to	IN
nyp.33433077362493	754	5	this	this	DT
nyp.33433077362493	754	6	,	,	,
nyp.33433077362493	754	7	for	for	IN
nyp.33433077362493	754	8	I	-PRON-	PRP
nyp.33433077362493	754	9	must	must	MD
nyp.33433077362493	754	10	suppose	suppose	VB
nyp.33433077362493	754	11	that	that	IN
nyp.33433077362493	754	12	no	no	DT
nyp.33433077362493	754	13	fish	fish	NN
nyp.33433077362493	754	14	,	,	,
nyp.33433077362493	754	15	except	except	IN
nyp.33433077362493	754	16	that	that	DT
nyp.33433077362493	754	17	which	which	WDT
nyp.33433077362493	754	18	is	be	VBZ
nyp.33433077362493	754	19	salted	salt	VBN
nyp.33433077362493	754	20	,	,	,
nyp.33433077362493	754	21	can	can	MD
nyp.33433077362493	754	22	be	be	VB
nyp.33433077362493	754	23	the	the	DT
nyp.33433077362493	754	24	better	well	JJR
nyp.33433077362493	754	25	for	for	IN
nyp.33433077362493	754	26	soaking	soak	VBG
nyp.33433077362493	754	27	.	.	.
nyp.33433077362493	755	1	Experience	experience	NN
nyp.33433077362493	755	2	must	must	MD
nyp.33433077362493	755	3	,	,	,
nyp.33433077362493	755	4	however	however	RB
nyp.33433077362493	755	5	,	,	,
nyp.33433077362493	755	6	be	be	VB
nyp.33433077362493	755	7	the	the	DT
nyp.33433077362493	755	8	best	good	JJS
nyp.33433077362493	755	9	instructor	instructor	NN
nyp.33433077362493	755	10	;	;	:
nyp.33433077362493	755	11	COOKING	cooking	NN
nyp.33433077362493	755	12	OF	of	IN
nyp.33433077362493	755	13	FISH	fish	NN
nyp.33433077362493	755	14	.	.	.
nyp.33433077362493	756	1	and	and	CC
nyp.33433077362493	756	2	much	much	JJ
nyp.33433077362493	756	3	must	must	MD
nyp.33433077362493	756	4	depend	depend	VB
nyp.33433077362493	756	5	upon	upon	IN
nyp.33433077362493	756	6	the	the	DT
nyp.33433077362493	756	7	size	size	NN
nyp.33433077362493	756	8	of	of	IN
nyp.33433077362493	756	9	the	the	DT
nyp.33433077362493	756	10	fish	fish	NN
nyp.33433077362493	756	11	.	.	.
nyp.33433077362493	757	1	Always	always	RB
nyp.33433077362493	757	2	put	put	VB
nyp.33433077362493	757	3	a	a	DT
nyp.33433077362493	757	4	good	good	JJ
nyp.33433077362493	757	5	handful	handful	NN
nyp.33433077362493	757	6	of	of	IN
nyp.33433077362493	757	7	salt	salt	NN
nyp.33433077362493	757	8	in	in	IN
nyp.33433077362493	757	9	the	the	DT
nyp.33433077362493	757	10	water	water	NN
nyp.33433077362493	757	11	,	,	,
nyp.33433077362493	757	12	as	as	IN
nyp.33433077362493	757	13	it	-PRON-	PRP
nyp.33433077362493	757	14	assists	assist	VBZ
nyp.33433077362493	757	15	to	to	TO
nyp.33433077362493	757	16	draw	draw	VB
nyp.33433077362493	757	17	the	the	DT
nyp.33433077362493	757	18	slime	slime	NN
nyp.33433077362493	757	19	from	from	IN
nyp.33433077362493	757	20	the	the	DT
nyp.33433077362493	757	21	fish	fish	NN
nyp.33433077362493	757	22	,	,	,
nyp.33433077362493	757	23	and	and	CC
nyp.33433077362493	757	24	tends	tend	VBZ
nyp.33433077362493	757	25	to	to	TO
nyp.33433077362493	757	26	give	give	VB
nyp.33433077362493	757	27	it	-PRON-	PRP
nyp.33433077362493	757	28	firmness	firmness	NN
nyp.33433077362493	757	29	.	.	.
nyp.33433077362493	758	1	Vine-	Vine-	NNP
nyp.33433077362493	758	2	gar	gar	NNP
nyp.33433077362493	758	3	may	may	MD
nyp.33433077362493	758	4	be	be	VB
nyp.33433077362493	758	5	added	add	VBN
nyp.33433077362493	758	6	,	,	,
nyp.33433077362493	758	7	also	also	RB
nyp.33433077362493	758	8	,	,	,
nyp.33433077362493	758	9	for	for	IN
nyp.33433077362493	758	10	the	the	DT
nyp.33433077362493	758	11	latter	latter	JJ
nyp.33433077362493	758	12	purpose	purpose	NN
nyp.33433077362493	758	13	;	;	:
nyp.33433077362493	758	14	particularly	particularly	RB
nyp.33433077362493	758	15	for	for	IN
nyp.33433077362493	758	16	cod	cod	NN
nyp.33433077362493	758	17	and	and	CC
nyp.33433077362493	758	18	turbot	turbot	NN
nyp.33433077362493	758	19	.	.	.
nyp.33433077362493	759	1	When	when	WRB
nyp.33433077362493	759	2	the	the	DT
nyp.33433077362493	759	3	water	water	NN
nyp.33433077362493	759	4	boils	boil	VBZ
nyp.33433077362493	759	5	,	,	,
nyp.33433077362493	759	6	stand	stand	VB
nyp.33433077362493	759	7	the	the	DT
nyp.33433077362493	759	8	fish-	fish-	NN
nyp.33433077362493	759	9	kettle	kettle	NN
nyp.33433077362493	759	10	by	by	IN
nyp.33433077362493	759	11	the	the	DT
nyp.33433077362493	759	12	fire	fire	NN
nyp.33433077362493	759	13	,	,	,
nyp.33433077362493	759	14	and	and	CC
nyp.33433077362493	759	15	let	let	VB
nyp.33433077362493	759	16	it	-PRON-	PRP
nyp.33433077362493	759	17	simmer	simmer	VB
nyp.33433077362493	759	18	gently	gently	RB
nyp.33433077362493	759	19	.	.	.
nyp.33433077362493	760	1	The	the	DT
nyp.33433077362493	760	2	usual	usual	JJ
nyp.33433077362493	760	3	al-	al-	XX
nyp.33433077362493	760	4	lowance	lowance	NN
nyp.33433077362493	760	5	of	of	IN
nyp.33433077362493	760	6	time	time	NN
nyp.33433077362493	760	7	is	be	VBZ
nyp.33433077362493	760	8	,	,	,
nyp.33433077362493	760	9	twelve	twelve	CD
nyp.33433077362493	760	10	minutes	minute	NNS
nyp.33433077362493	760	11	to	to	IN
nyp.33433077362493	760	12	the	the	DT
nyp.33433077362493	760	13	pound	pound	NN
nyp.33433077362493	760	14	;	;	:
nyp.33433077362493	760	15	but	but	CC
nyp.33433077362493	760	16	prac-	prac-	NNP
nyp.33433077362493	760	17	tice	tice	NNP
nyp.33433077362493	760	18	alone	alone	RB
nyp.33433077362493	760	19	can	can	MD
nyp.33433077362493	760	20	make	make	VB
nyp.33433077362493	760	21	a	a	DT
nyp.33433077362493	760	22	cook	cook	NN
nyp.33433077362493	760	23	perfect	perfect	JJ
nyp.33433077362493	760	24	in	in	IN
nyp.33433077362493	760	25	this	this	DT
nyp.33433077362493	760	26	,	,	,
nyp.33433077362493	760	27	also	also	RB
nyp.33433077362493	760	28	.	.	.
nyp.33433077362493	761	1	Great	great	JJ
nyp.33433077362493	761	2	pains	pain	NNS
nyp.33433077362493	761	3	should	should	MD
nyp.33433077362493	761	4	be	be	VB
nyp.33433077362493	761	5	taken	take	VBN
nyp.33433077362493	761	6	to	to	TO
nyp.33433077362493	761	7	arrive	arrive	VB
nyp.33433077362493	761	8	at	at	IN
nyp.33433077362493	761	9	perfection	perfection	NN
nyp.33433077362493	761	10	in	in	IN
nyp.33433077362493	761	11	cooking	cooking	NN
nyp.33433077362493	761	12	fish	fish	NN
nyp.33433077362493	761	13	,	,	,
nyp.33433077362493	761	14	for	for	IN
nyp.33433077362493	761	15	,	,	,
nyp.33433077362493	761	16	besides	besides	IN
nyp.33433077362493	761	17	that	that	IN
nyp.33433077362493	761	18	it	-PRON-	PRP
nyp.33433077362493	761	19	is	be	VBZ
nyp.33433077362493	761	20	not	not	RB
nyp.33433077362493	761	21	eatable	eatable	JJ
nyp.33433077362493	761	22	if	if	IN
nyp.33433077362493	761	23	underdone	underdone	JJ
nyp.33433077362493	761	24	,	,	,
nyp.33433077362493	761	25	and	and	CC
nyp.33433077362493	761	26	is	be	VBZ
nyp.33433077362493	761	27	good	good	JJ
nyp.33433077362493	761	28	for	for	IN
nyp.33433077362493	761	29	nothing	nothing	NN
nyp.33433077362493	761	30	if	if	IN
nyp.33433077362493	761	31	overdone	overdo	VBN
nyp.33433077362493	761	32	,	,	,
nyp.33433077362493	761	33	it	-PRON-	PRP
nyp.33433077362493	761	34	is	be	VBZ
nyp.33433077362493	761	35	equally	equally	RB
nyp.33433077362493	761	36	unwholesome	unwholesome	JJ
nyp.33433077362493	761	37	in	in	IN
nyp.33433077362493	761	38	either	either	DT
nyp.33433077362493	761	39	state	state	NN
nyp.33433077362493	761	40	.	.	.
nyp.33433077362493	762	1	TO	to	TO
nyp.33433077362493	762	2	FRY	fry	VB
nyp.33433077362493	762	3	FISH	fish	NN
nyp.33433077362493	762	4	.	.	.
nyp.33433077362493	763	1	This	this	DT
nyp.33433077362493	763	2	is	be	VBZ
nyp.33433077362493	763	3	more	more	RBR
nyp.33433077362493	763	4	difficult	difficult	JJ
nyp.33433077362493	763	5	than	than	IN
nyp.33433077362493	763	6	to	to	TO
nyp.33433077362493	763	7	fry	fry	VB
nyp.33433077362493	763	8	meat	meat	NN
nyp.33433077362493	763	9	,	,	,
nyp.33433077362493	763	10	and	and	CC
nyp.33433077362493	763	11	requires	require	VBZ
nyp.33433077362493	763	12	ex-	ex-	PRP
nyp.33433077362493	763	13	ceeding	ceede	VBG
nyp.33433077362493	763	14	care	care	NN
nyp.33433077362493	763	15	and	and	CC
nyp.33433077362493	763	16	attention	attention	NN
nyp.33433077362493	763	17	.	.	.
nyp.33433077362493	764	1	It	-PRON-	PRP
nyp.33433077362493	764	2	is	be	VBZ
nyp.33433077362493	764	3	,	,	,
nyp.33433077362493	764	4	in	in	IN
nyp.33433077362493	764	5	some	some	DT
nyp.33433077362493	764	6	houses	house	NNS
nyp.33433077362493	764	7	,	,	,
nyp.33433077362493	764	8	consi-	consi-	NNP
nyp.33433077362493	764	9	dered	dere	VBD
nyp.33433077362493	764	10	an	an	DT
nyp.33433077362493	764	11	essential	essential	NN
nyp.33433077362493	764	12	to	to	IN
nyp.33433077362493	764	13	the	the	DT
nyp.33433077362493	764	14	good	good	JJ
nyp.33433077362493	764	15	appearance	appearance	NN
nyp.33433077362493	764	16	,	,	,
nyp.33433077362493	764	17	as	as	RB
nyp.33433077362493	764	18	well	well	RB
nyp.33433077362493	764	19	as	as	IN
nyp.33433077362493	764	20	taste	taste	NN
nyp.33433077362493	764	21	of	of	IN
nyp.33433077362493	764	22	fish	fish	NN
nyp.33433077362493	764	23	,	,	,
nyp.33433077362493	764	24	that	that	DT
nyp.33433077362493	764	25	lard	lard	NN
nyp.33433077362493	764	26	be	be	VB
nyp.33433077362493	764	27	used	use	VBN
nyp.33433077362493	764	28	in	in	IN
nyp.33433077362493	764	29	the	the	DT
nyp.33433077362493	764	30	frying	frying	NN
nyp.33433077362493	764	31	;	;	:
nyp.33433077362493	764	32	but	but	CC
nyp.33433077362493	764	33	this	this	DT
nyp.33433077362493	764	34	is	be	VBZ
nyp.33433077362493	764	35	a	a	DT
nyp.33433077362493	764	36	mistake	mistake	NN
nyp.33433077362493	764	37	,	,	,
nyp.33433077362493	764	38	for	for	IN
nyp.33433077362493	764	39	dripping	drip	VBG
nyp.33433077362493	764	40	is	be	VBZ
nyp.33433077362493	764	41	just	just	RB
nyp.33433077362493	764	42	as	as	RB
nyp.33433077362493	764	43	good	good	JJ
nyp.33433077362493	764	44	,	,	,
nyp.33433077362493	764	45	and	and	CC
nyp.33433077362493	764	46	much	much	RB
nyp.33433077362493	764	47	less	less	RBR
nyp.33433077362493	764	48	expensive	expensive	JJ
nyp.33433077362493	764	49	.	.	.
nyp.33433077362493	765	1	To	to	TO
nyp.33433077362493	765	2	fry	fry	VB
nyp.33433077362493	765	3	well	well	RB
nyp.33433077362493	765	4	,	,	,
nyp.33433077362493	765	5	fish	fish	NN
nyp.33433077362493	765	6	must	must	MD
nyp.33433077362493	765	7	be	be	VB
nyp.33433077362493	765	8	quite	quite	RB
nyp.33433077362493	765	9	fresh	fresh	JJ
nyp.33433077362493	765	10	.	.	.
nyp.33433077362493	766	1	Wash	wash	VB
nyp.33433077362493	766	2	them	-PRON-	PRP
nyp.33433077362493	766	3	,	,	,
nyp.33433077362493	766	4	and	and	CC
nyp.33433077362493	766	5	lay	lie	VBD
nyp.33433077362493	766	6	them	-PRON-	PRP
nyp.33433077362493	766	7	in	in	IN
nyp.33433077362493	766	8	the	the	DT
nyp.33433077362493	766	9	folds	fold	NNS
nyp.33433077362493	766	10	of	of	IN
nyp.33433077362493	766	11	a	a	DT
nyp.33433077362493	766	12	clean	clean	JJ
nyp.33433077362493	766	13	cloth	cloth	NN
nyp.33433077362493	766	14	to	to	TO
nyp.33433077362493	766	15	make	make	VB
nyp.33433077362493	766	16	them	-PRON-	PRP
nyp.33433077362493	766	17	quite	quite	RB
nyp.33433077362493	766	18	dry	dry	JJ
nyp.33433077362493	766	19	.	.	.
nyp.33433077362493	767	1	Then	then	RB
nyp.33433077362493	767	2	flour	flour	VB
nyp.33433077362493	767	3	them	-PRON-	PRP
nyp.33433077362493	767	4	lightly	lightly	RB
nyp.33433077362493	767	5	,	,	,
nyp.33433077362493	767	6	if	if	IN
nyp.33433077362493	767	7	they	-PRON-	PRP
nyp.33433077362493	767	8	are	be	VBP
nyp.33433077362493	767	9	to	to	TO
nyp.33433077362493	767	10	be	be	VB
nyp.33433077362493	767	11	covered	cover	VBN
nyp.33433077362493	767	12	with	with	IN
nyp.33433077362493	767	13	bread	bread	NN
nyp.33433077362493	767	14	-	-	HYPH
nyp.33433077362493	767	15	crumbs	crumb	NNS
nyp.33433077362493	767	16	,	,	,
nyp.33433077362493	767	17	for	for	IN
nyp.33433077362493	767	18	if	if	IN
nyp.33433077362493	767	19	the	the	DT
nyp.33433077362493	767	20	fish	fish	NN
nyp.33433077362493	767	21	be	be	VB
nyp.33433077362493	767	22	not	not	RB
nyp.33433077362493	767	23	quite	quite	RB
nyp.33433077362493	767	24	dry	dry	JJ
nyp.33433077362493	767	25	,	,	,
nyp.33433077362493	767	26	the	the	DT
nyp.33433077362493	767	27	bread-	bread-	NNP
nyp.33433077362493	767	28	crumbs	crumb	NNS
nyp.33433077362493	767	29	will	will	MD
nyp.33433077362493	767	30	not	not	RB
nyp.33433077362493	767	31	adhere	adhere	VB
nyp.33433077362493	767	32	to	to	IN
nyp.33433077362493	767	33	them	-PRON-	PRP
nyp.33433077362493	767	34	.	.	.
nyp.33433077362493	768	1	These	these	DT
nyp.33433077362493	768	2	bread	bread	NN
nyp.33433077362493	768	3	-	-	HYPH
nyp.33433077362493	768	4	crumbs	crumb	NNS
nyp.33433077362493	768	5	should	should	MD
nyp.33433077362493	768	6	be	be	VB
nyp.33433077362493	768	7	of	of	IN
nyp.33433077362493	768	8	very	very	RB
nyp.33433077362493	768	9	stale	stale	JJ
nyp.33433077362493	768	10	bread	bread	NN
nyp.33433077362493	768	11	;	;	:
nyp.33433077362493	768	12	or	or	CC
nyp.33433077362493	768	13	if	if	IN
nyp.33433077362493	768	14	you	-PRON-	PRP
nyp.33433077362493	768	15	wish	wish	VBP
nyp.33433077362493	768	16	the	the	DT
nyp.33433077362493	768	17	fish	fish	NN
nyp.33433077362493	768	18	to	to	TO
nyp.33433077362493	768	19	be	be	VB
nyp.33433077362493	768	20	very	very	RB
nyp.33433077362493	768	21	delicate	delicate	JJ
nyp.33433077362493	768	22	in	in	IN
nyp.33433077362493	768	23	appearance	appearance	NN
nyp.33433077362493	768	24	,	,	,
nyp.33433077362493	768	25	use	use	VB
nyp.33433077362493	768	26	biscuit	biscuit	NN
nyp.33433077362493	768	27	powder	powder	NN
nyp.33433077362493	768	28	.	.	.
nyp.33433077362493	769	1	Having	have	VBG
nyp.33433077362493	769	2	thus	thus	RB
nyp.33433077362493	769	3	floured	flour	VBN
nyp.33433077362493	769	4	the	the	DT
nyp.33433077362493	769	5	fish	fish	NN
nyp.33433077362493	769	6	,	,	,
nyp.33433077362493	769	7	brush	brush	VB
nyp.33433077362493	769	8	them	-PRON-	PRP
nyp.33433077362493	769	9	over	over	RP
nyp.33433077362493	769	10	with	with	IN
nyp.33433077362493	769	11	the	the	DT
nyp.33433077362493	769	12	beaten	beat	VBN
nyp.33433077362493	769	13	yolk	yolk	NN
nyp.33433077362493	769	14	and	and	CC
nyp.33433077362493	769	15	white	white	NN
nyp.33433077362493	769	16	of	of	IN
nyp.33433077362493	769	17	egg	egg	NN
nyp.33433077362493	769	18	,	,	,
nyp.33433077362493	769	19	and	and	CC
nyp.33433077362493	769	20	then	then	RB
nyp.33433077362493	769	21	strew	strew	VB
nyp.33433077362493	769	22	over	over	IN
nyp.33433077362493	769	23	the	the	DT
nyp.33433077362493	769	24	crumbs	crumb	NNS
nyp.33433077362493	769	25	or	or	CC
nyp.33433077362493	769	26	powder	powder	NN
nyp.33433077362493	769	27	,	,	,
nyp.33433077362493	769	28	so	so	IN
nyp.33433077362493	769	29	as	as	IN
nyp.33433077362493	769	30	to	to	TO
nyp.33433077362493	769	31	cover	cover	VB
nyp.33433077362493	769	32	every	every	DT
nyp.33433077362493	769	33	part	part	NN
nyp.33433077362493	769	34	of	of	IN
nyp.33433077362493	769	35	the	the	DT
nyp.33433077362493	769	36	fish	fish	NN
nyp.33433077362493	769	37	.	.	.
nyp.33433077362493	770	1	The	the	DT
nyp.33433077362493	770	2	frying	fry	VBG
nyp.33433077362493	770	3	-	-	HYPH
nyp.33433077362493	770	4	pan	pan	NN
nyp.33433077362493	770	5	used	use	VBN
nyp.33433077362493	770	6	for	for	IN
nyp.33433077362493	770	7	fish	fish	NN
nyp.33433077362493	770	8	should	should	MD
nyp.33433077362493	770	9	be	be	VB
nyp.33433077362493	770	10	of	of	IN
nyp.33433077362493	770	11	an	an	DT
nyp.33433077362493	770	12	oval	oval	JJ
nyp.33433077362493	770	13	shape	shape	NN
nyp.33433077362493	770	14	,	,	,
nyp.33433077362493	770	15	and	and	CC
nyp.33433077362493	770	16	the	the	DT
nyp.33433077362493	770	17	same	same	JJ
nyp.33433077362493	770	18	one	one	NN
nyp.33433077362493	770	19	should	should	MD
nyp.33433077362493	770	20	not	not	RB
nyp.33433077362493	770	21	be	be	VB
nyp.33433077362493	770	22	used	use	VBN
nyp.33433077362493	770	23	for	for	IN
nyp.33433077362493	770	24	meat	meat	NN
nyp.33433077362493	770	25	.	.	.
nyp.33433077362493	771	1	The	the	DT
nyp.33433077362493	771	2	fire	fire	NN
nyp.33433077362493	771	3	must	must	MD
nyp.33433077362493	771	4	be	be	VB
nyp.33433077362493	771	5	hot	hot	JJ
nyp.33433077362493	771	6	,	,	,
nyp.33433077362493	771	7	but	but	CC
nyp.33433077362493	771	8	not	not	RB
nyp.33433077362493	771	9	fierce	fierce	JJ
nyp.33433077362493	771	10	.	.	.
nyp.33433077362493	772	1	If	if	IN
nyp.33433077362493	772	2	not	not	RB
nyp.33433077362493	772	3	sufficiently	sufficiently	RB
nyp.33433077362493	772	4	hot	hot	JJ
nyp.33433077362493	772	5	,	,	,
nyp.33433077362493	772	6	the	the	DT
nyp.33433077362493	772	7	fish	fish	NN
nyp.33433077362493	772	8	will	will	MD
nyp.33433077362493	772	9	be	be	VB
nyp.33433077362493	772	10	soddened	soddene	VBN
nyp.33433077362493	772	11	,	,	,
nyp.33433077362493	772	12	but	but	CC
nyp.33433077362493	772	13	if	if	IN
nyp.33433077362493	772	14	it	-PRON-	PRP
nyp.33433077362493	772	15	be	be	VB
nyp.33433077362493	772	16	too	too	RB
nyp.33433077362493	772	17	hot	hot	JJ
nyp.33433077362493	772	18	,	,	,
nyp.33433077362493	772	19	the	the	DT
nyp.33433077362493	772	20	fish	fish	NN
nyp.33433077362493	772	21	will	will	MD
nyp.33433077362493	772	22	soon	soon	RB
nyp.33433077362493	772	23	catch	catch	VB
nyp.33433077362493	772	24	and	and	CC
nyp.33433077362493	772	25	burn	burn	VB
nyp.33433077362493	772	26	.	.	.
nyp.33433077362493	773	1	There	there	EX
nyp.33433077362493	773	2	should	should	MD
nyp.33433077362493	773	3	be	be	VB
nyp.33433077362493	773	4	fat	fat	JJ
nyp.33433077362493	773	5	enough	enough	RB
nyp.33433077362493	773	6	to	to	TO
nyp.33433077362493	773	7	cover	cover	VB
nyp.33433077362493	773	8	the	the	DT
nyp.33433077362493	773	9	fish	fish	NN
nyp.33433077362493	773	10	;	;	:
nyp.33433077362493	773	11	let	let	VB
nyp.33433077362493	773	12	it	-PRON-	PRP
nyp.33433077362493	773	13	boil	boil	VB
nyp.33433077362493	773	14	before	before	IN
nyp.33433077362493	773	15	you	-PRON-	PRP
nyp.33433077362493	773	16	lay	lay	VBP
nyp.33433077362493	773	17	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	773	18	'S	's	POS
nyp.33433077362493	773	19	BOOK	book	NN
nyp.33433077362493	773	20	.	.	.
nyp.33433077362493	774	1	in	in	IN
nyp.33433077362493	774	2	the	the	DT
nyp.33433077362493	774	3	fish	fish	NN
nyp.33433077362493	774	4	,	,	,
nyp.33433077362493	774	5	for	for	IN
nyp.33433077362493	774	6	frying	frying	NN
nyp.33433077362493	774	7	is	be	VBZ
nyp.33433077362493	774	8	,	,	,
nyp.33433077362493	774	9	in	in	IN
nyp.33433077362493	774	10	fact	fact	NN
nyp.33433077362493	774	11	,	,	,
nyp.33433077362493	774	12	boiling	boil	VBG
nyp.33433077362493	774	13	in	in	IN
nyp.33433077362493	774	14	fat	fat	NN
nyp.33433077362493	774	15	.	.	.
nyp.33433077362493	775	1	As	as	IN
nyp.33433077362493	775	2	the	the	DT
nyp.33433077362493	775	3	fat	fat	NN
nyp.33433077362493	775	4	becomes	become	VBZ
nyp.33433077362493	775	5	hot	hot	JJ
nyp.33433077362493	775	6	,	,	,
nyp.33433077362493	775	7	skim	skim	VB
nyp.33433077362493	775	8	it	-PRON-	PRP
nyp.33433077362493	775	9	with	with	IN
nyp.33433077362493	775	10	an	an	DT
nyp.33433077362493	775	11	egg	egg	NN
nyp.33433077362493	775	12	slice	slice	NN
nyp.33433077362493	775	13	.	.	.
nyp.33433077362493	776	1	Try	try	VB
nyp.33433077362493	776	2	the	the	DT
nyp.33433077362493	776	3	heat	heat	NN
nyp.33433077362493	776	4	of	of	IN
nyp.33433077362493	776	5	the	the	DT
nyp.33433077362493	776	6	pan	pan	NN
nyp.33433077362493	776	7	by	by	IN
nyp.33433077362493	776	8	throwing	throw	VBG
nyp.33433077362493	776	9	a	a	DT
nyp.33433077362493	776	10	piece	piece	NN
nyp.33433077362493	776	11	of	of	IN
nyp.33433077362493	776	12	bread	bread	NN
nyp.33433077362493	776	13	into	into	IN
nyp.33433077362493	776	14	it	-PRON-	PRP
nyp.33433077362493	776	15	,	,	,
nyp.33433077362493	776	16	or	or	CC
nyp.33433077362493	776	17	just	just	RB
nyp.33433077362493	776	18	dip	dip	VB
nyp.33433077362493	776	19	the	the	DT
nyp.33433077362493	776	20	tail	tail	NN
nyp.33433077362493	776	21	of	of	IN
nyp.33433077362493	776	22	the	the	DT
nyp.33433077362493	776	23	fish	fish	NN
nyp.33433077362493	776	24	into	into	IN
nyp.33433077362493	776	25	the	the	DT
nyp.33433077362493	776	26	fat	fat	NN
nyp.33433077362493	776	27	,	,	,
nyp.33433077362493	776	28	and	and	CC
nyp.33433077362493	776	29	if	if	IN
nyp.33433077362493	776	30	it	-PRON-	PRP
nyp.33433077362493	776	31	become	become	VBP
nyp.33433077362493	776	32	crisp	crisp	JJ
nyp.33433077362493	776	33	at	at	IN
nyp.33433077362493	776	34	once	once	RB
nyp.33433077362493	776	35	,	,	,
nyp.33433077362493	776	36	the	the	DT
nyp.33433077362493	776	37	pan	pan	NN
nyp.33433077362493	776	38	is	be	VBZ
nyp.33433077362493	776	39	ready	ready	JJ
nyp.33433077362493	776	40	.	.	.
nyp.33433077362493	777	1	After	after	IN
nyp.33433077362493	777	2	the	the	DT
nyp.33433077362493	777	3	fish	fish	NN
nyp.33433077362493	777	4	is	be	VBZ
nyp.33433077362493	777	5	done	do	VBN
nyp.33433077362493	777	6	,	,	,
nyp.33433077362493	777	7	it	-PRON-	PRP
nyp.33433077362493	777	8	ought	ought	MD
nyp.33433077362493	777	9	to	to	TO
nyp.33433077362493	777	10	be	be	VB
nyp.33433077362493	777	11	well	well	RB
nyp.33433077362493	777	12	dried	dry	VBN
nyp.33433077362493	777	13	,	,	,
nyp.33433077362493	777	14	before	before	IN
nyp.33433077362493	777	15	the	the	DT
nyp.33433077362493	777	16	fire	fire	NN
nyp.33433077362493	777	17	,	,	,
nyp.33433077362493	777	18	before	before	IN
nyp.33433077362493	777	19	it	-PRON-	PRP
nyp.33433077362493	777	20	is	be	VBZ
nyp.33433077362493	777	21	sent	send	VBN
nyp.33433077362493	777	22	to	to	IN
nyp.33433077362493	777	23	table	table	NN
nyp.33433077362493	777	24	.	.	.
nyp.33433077362493	778	1	For	for	IN
nyp.33433077362493	778	2	this	this	DT
nyp.33433077362493	778	3	purpose	purpose	NN
nyp.33433077362493	778	4	,	,	,
nyp.33433077362493	778	5	lay	lie	VBD
nyp.33433077362493	778	6	it	-PRON-	PRP
nyp.33433077362493	778	7	on	on	IN
nyp.33433077362493	778	8	a	a	DT
nyp.33433077362493	778	9	soft	soft	JJ
nyp.33433077362493	778	10	cloth	cloth	NN
nyp.33433077362493	778	11	before	before	IN
nyp.33433077362493	778	12	the	the	DT
nyp.33433077362493	778	13	fire	fire	NN
nyp.33433077362493	778	14	,	,	,
nyp.33433077362493	778	15	and	and	CC
nyp.33433077362493	778	16	turn	turn	VB
nyp.33433077362493	778	17	it	-PRON-	PRP
nyp.33433077362493	778	18	every	every	DT
nyp.33433077362493	778	19	two	two	CD
nyp.33433077362493	778	20	or	or	CC
nyp.33433077362493	778	21	three	three	CD
nyp.33433077362493	778	22	minutes	minute	NNS
nyp.33433077362493	778	23	.	.	.
nyp.33433077362493	779	1	If	if	IN
nyp.33433077362493	779	2	the	the	DT
nyp.33433077362493	779	3	frying	fry	VBG
nyp.33433077362493	779	4	fat	fat	NN
nyp.33433077362493	779	5	has	have	VBZ
nyp.33433077362493	779	6	not	not	RB
nyp.33433077362493	779	7	been	be	VBN
nyp.33433077362493	779	8	sufficiently	sufficiently	RB
nyp.33433077362493	779	9	hot	hot	JJ
nyp.33433077362493	779	10	,	,	,
nyp.33433077362493	779	11	this	this	DT
nyp.33433077362493	779	12	will	will	MD
nyp.33433077362493	779	13	,	,	,
nyp.33433077362493	779	14	in	in	IN
nyp.33433077362493	779	15	some	some	DT
nyp.33433077362493	779	16	measure	measure	NN
nyp.33433077362493	779	17	,	,	,
nyp.33433077362493	779	18	remedy	remedy	VB
nyp.33433077362493	779	19	the	the	DT
nyp.33433077362493	779	20	defect	defect	NN
nyp.33433077362493	779	21	.	.	.
nyp.33433077362493	780	1	Fat	fat	JJ
nyp.33433077362493	780	2	in	in	IN
nyp.33433077362493	780	3	which	which	WDT
nyp.33433077362493	780	4	veal	veal	NN
nyp.33433077362493	780	5	or	or	CC
nyp.33433077362493	780	6	lamb	lamb	NN
nyp.33433077362493	780	7	have	have	VBP
nyp.33433077362493	780	8	been	be	VBN
nyp.33433077362493	780	9	fried	fry	VBN
nyp.33433077362493	780	10	may	may	MD
nyp.33433077362493	780	11	be	be	VB
nyp.33433077362493	780	12	used	use	VBN
nyp.33433077362493	780	13	afterwards	afterwards	RB
nyp.33433077362493	780	14	for	for	IN
nyp.33433077362493	780	15	fish	fish	NN
nyp.33433077362493	780	16	,	,	,
nyp.33433077362493	780	17	when	when	WRB
nyp.33433077362493	780	18	it	-PRON-	PRP
nyp.33433077362493	780	19	has	have	VBZ
nyp.33433077362493	780	20	settled	settle	VBN
nyp.33433077362493	780	21	long	long	RB
nyp.33433077362493	780	22	enough	enough	RB
nyp.33433077362493	780	23	to	to	TO
nyp.33433077362493	780	24	be	be	VB
nyp.33433077362493	780	25	poured	pour	VBN
nyp.33433077362493	780	26	from	from	IN
nyp.33433077362493	780	27	the	the	DT
nyp.33433077362493	780	28	sediment	sediment	NN
nyp.33433077362493	780	29	.	.	.
nyp.33433077362493	781	1	TO	to	TO
nyp.33433077362493	781	2	FRY	fry	VB
nyp.33433077362493	781	3	COD	COD	NNP
nyp.33433077362493	781	4	.	.	.
nyp.33433077362493	782	1	Cut	Cut	VBN
nyp.33433077362493	782	2	in	in	IN
nyp.33433077362493	782	3	thick	thick	JJ
nyp.33433077362493	782	4	slices	slice	NNS
nyp.33433077362493	782	5	;	;	:
nyp.33433077362493	782	6	flour	flour	NN
nyp.33433077362493	782	7	,	,	,
nyp.33433077362493	782	8	or	or	CC
nyp.33433077362493	782	9	egg	egg	NN
nyp.33433077362493	782	10	,	,	,
nyp.33433077362493	782	11	and	and	CC
nyp.33433077362493	782	12	cover	cover	VB
nyp.33433077362493	782	13	these	these	DT
nyp.33433077362493	782	14	with	with	IN
nyp.33433077362493	782	15	bread	bread	NN
nyp.33433077362493	782	16	-	-	HYPH
nyp.33433077362493	782	17	crumbs	crumb	NNS
nyp.33433077362493	782	18	,	,	,
nyp.33433077362493	782	19	or	or	CC
nyp.33433077362493	782	20	biscuit	biscuit	NN
nyp.33433077362493	782	21	powder	powder	NN
nyp.33433077362493	782	22	.	.	.
nyp.33433077362493	783	1	Fry	fry	NN
nyp.33433077362493	783	2	in	in	IN
nyp.33433077362493	783	3	plenty	plenty	NN
nyp.33433077362493	783	4	of	of	IN
nyp.33433077362493	783	5	hot	hot	JJ
nyp.33433077362493	783	6	dripping	dripping	NN
nyp.33433077362493	783	7	or	or	CC
nyp.33433077362493	783	8	lard	lard	NN
nyp.33433077362493	783	9	.	.	.
nyp.33433077362493	784	1	Slices	slice	NNS
nyp.33433077362493	784	2	of	of	IN
nyp.33433077362493	784	3	cod	cod	NN
nyp.33433077362493	784	4	may	may	MD
nyp.33433077362493	784	5	also	also	RB
nyp.33433077362493	784	6	be	be	VB
nyp.33433077362493	784	7	stewed	stew	VBN
nyp.33433077362493	784	8	in	in	IN
nyp.33433077362493	784	9	gravy	gravy	NN
nyp.33433077362493	784	10	,	,	,
nyp.33433077362493	784	11	like	like	IN
nyp.33433077362493	784	12	eels	eel	NNS
nyp.33433077362493	784	13	.	.	.
nyp.33433077362493	785	1	COD	COD	NNP
nyp.33433077362493	785	2	'S	's	POS
nyp.33433077362493	785	3	HEAD	head	NN
nyp.33433077362493	785	4	AND	and	CC
nyp.33433077362493	785	5	SHOULDERS	shoulders	RB
nyp.33433077362493	785	6	.	.	.
nyp.33433077362493	786	1	Wash	wash	VB
nyp.33433077362493	786	2	it	-PRON-	PRP
nyp.33433077362493	786	3	clean	clean	JJ
nyp.33433077362493	786	4	,	,	,
nyp.33433077362493	786	5	then	then	RB
nyp.33433077362493	786	6	quickly	quickly	RB
nyp.33433077362493	786	7	dash	dash	VB
nyp.33433077362493	786	8	some	some	DT
nyp.33433077362493	786	9	boiling	boiling	NN
nyp.33433077362493	786	10	water	water	NN
nyp.33433077362493	786	11	over	over	IN
nyp.33433077362493	786	12	it	-PRON-	PRP
nyp.33433077362493	786	13	,	,	,
nyp.33433077362493	786	14	which	which	WDT
nyp.33433077362493	786	15	will	will	MD
nyp.33433077362493	786	16	cause	cause	VB
nyp.33433077362493	786	17	the	the	DT
nyp.33433077362493	786	18	slime	slime	NN
nyp.33433077362493	786	19	to	to	TO
nyp.33433077362493	786	20	ooze	ooze	VB
nyp.33433077362493	786	21	out	out	RP
nyp.33433077362493	786	22	;	;	:
nyp.33433077362493	786	23	this	this	DT
nyp.33433077362493	786	24	should	should	MD
nyp.33433077362493	786	25	be	be	VB
nyp.33433077362493	786	26	carefully	carefully	RB
nyp.33433077362493	786	27	removed	remove	VBN
nyp.33433077362493	786	28	with	with	IN
nyp.33433077362493	786	29	a	a	DT
nyp.33433077362493	786	30	knife	knife	NN
nyp.33433077362493	786	31	,	,	,
nyp.33433077362493	786	32	but	but	CC
nyp.33433077362493	786	33	take	take	VB
nyp.33433077362493	786	34	care	care	NN
nyp.33433077362493	786	35	not	not	RB
nyp.33433077362493	786	36	to	to	TO
nyp.33433077362493	786	37	break	break	VB
nyp.33433077362493	786	38	the	the	DT
nyp.33433077362493	786	39	skin	skin	NN
nyp.33433077362493	786	40	;	;	:
nyp.33433077362493	786	41	wipe	wipe	VB
nyp.33433077362493	786	42	the	the	DT
nyp.33433077362493	786	43	head	head	NN
nyp.33433077362493	786	44	clean	clean	JJ
nyp.33433077362493	786	45	,	,	,
nyp.33433077362493	786	46	and	and	CC
nyp.33433077362493	786	47	lay	lie	VBD
nyp.33433077362493	786	48	it	-PRON-	PRP
nyp.33433077362493	786	49	on	on	IN
nyp.33433077362493	786	50	a	a	DT
nyp.33433077362493	786	51	strainer	strainer	NN
nyp.33433077362493	786	52	,	,	,
nyp.33433077362493	786	53	in	in	IN
nyp.33433077362493	786	54	a	a	DT
nyp.33433077362493	786	55	turbot	turbot	NN
nyp.33433077362493	786	56	-	-	HYPH
nyp.33433077362493	786	57	kettle	kettle	NN
nyp.33433077362493	786	58	of	of	IN
nyp.33433077362493	786	59	boiling	boiling	NN
nyp.33433077362493	786	60	water	water	NN
nyp.33433077362493	786	61	;	;	:
nyp.33433077362493	786	62	put	put	VBN
nyp.33433077362493	786	63	in	in	IN
nyp.33433077362493	786	64	the	the	DT
nyp.33433077362493	786	65	salt	salt	NN
nyp.33433077362493	786	66	and	and	CC
nyp.33433077362493	786	67	a	a	DT
nyp.33433077362493	786	68	tea-	tea-	JJ
nyp.33433077362493	786	69	cupful	cupful	NN
nyp.33433077362493	786	70	of	of	IN
nyp.33433077362493	786	71	vinegar	vinegar	NN
nyp.33433077362493	786	72	.	.	.
nyp.33433077362493	787	1	Take	take	VB
nyp.33433077362493	787	2	care	care	NN
nyp.33433077362493	787	3	that	that	IN
nyp.33433077362493	787	4	it	-PRON-	PRP
nyp.33433077362493	787	5	is	be	VBZ
nyp.33433077362493	787	6	quite	quite	RB
nyp.33433077362493	787	7	covered	cover	VBN
nyp.33433077362493	787	8	.	.	.
nyp.33433077362493	788	1	Let	let	VB
nyp.33433077362493	788	2	it	-PRON-	PRP
nyp.33433077362493	788	3	simmer	simmer	VB
nyp.33433077362493	788	4	from	from	IN
nyp.33433077362493	788	5	thirty	thirty	CD
nyp.33433077362493	788	6	to	to	TO
nyp.33433077362493	788	7	forty	forty	CD
nyp.33433077362493	788	8	minutes	minute	NNS
nyp.33433077362493	788	9	.	.	.
nyp.33433077362493	789	1	It	-PRON-	PRP
nyp.33433077362493	789	2	should	should	MD
nyp.33433077362493	789	3	drain	drain	VB
nyp.33433077362493	789	4	before	before	IN
nyp.33433077362493	789	5	it	-PRON-	PRP
nyp.33433077362493	789	6	is	be	VBZ
nyp.33433077362493	789	7	dished	dish	VBN
nyp.33433077362493	789	8	,	,	,
nyp.33433077362493	789	9	and	and	CC
nyp.33433077362493	789	10	the	the	DT
nyp.33433077362493	789	11	dish	dish	NN
nyp.33433077362493	789	12	be	be	VB
nyp.33433077362493	789	13	rather	rather	RB
nyp.33433077362493	789	14	a	a	DT
nyp.33433077362493	789	15	deep	deep	JJ
nyp.33433077362493	789	16	one	one	NN
nyp.33433077362493	789	17	.	.	.
nyp.33433077362493	790	1	Glaze	glaze	VB
nyp.33433077362493	790	2	it	-PRON-	PRP
nyp.33433077362493	790	3	with	with	IN
nyp.33433077362493	790	4	beaten	beat	VBN
nyp.33433077362493	790	5	yolks	yolk	NNS
nyp.33433077362493	790	6	of	of	IN
nyp.33433077362493	790	7	eggs	egg	NNS
nyp.33433077362493	790	8	,	,	,
nyp.33433077362493	790	9	then	then	RB
nyp.33433077362493	790	10	strew	strew	VB
nyp.33433077362493	790	11	over	over	RP
nyp.33433077362493	790	12	it	-PRON-	PRP
nyp.33433077362493	790	13	fine	fine	JJ
nyp.33433077362493	790	14	grated	grated	JJ
nyp.33433077362493	790	15	bread	bread	NN
nyp.33433077362493	790	16	-	-	HYPH
nyp.33433077362493	790	17	crumbs	crumb	NNS
nyp.33433077362493	790	18	,	,	,
nyp.33433077362493	790	19	lemon	lemon	NN
nyp.33433077362493	790	20	-	-	HYPH
nyp.33433077362493	790	21	peel	peel	NN
nyp.33433077362493	790	22	,	,	,
nyp.33433077362493	790	23	pepper	pepper	NN
nyp.33433077362493	790	24	and	and	CC
nyp.33433077362493	790	25	salt	salt	NN
nyp.33433077362493	790	26	,	,	,
nyp.33433077362493	790	27	stick	stick	VB
nyp.33433077362493	790	28	into	into	IN
nyp.33433077362493	790	29	it	-PRON-	PRP
nyp.33433077362493	790	30	some	some	DT
nyp.33433077362493	790	31	bits	bit	NNS
nyp.33433077362493	790	32	of	of	IN
nyp.33433077362493	790	33	butter	butter	NN
nyp.33433077362493	790	34	,	,	,
nyp.33433077362493	790	35	and	and	CC
nyp.33433077362493	790	36	set	set	VBD
nyp.33433077362493	790	37	it	-PRON-	PRP
nyp.33433077362493	790	38	before	before	IN
nyp.33433077362493	790	39	the	the	DT
nyp.33433077362493	790	40	fire	fire	NN
nyp.33433077362493	790	41	;	;	:
nyp.33433077362493	790	42	as	as	IN
nyp.33433077362493	790	43	it	-PRON-	PRP
nyp.33433077362493	790	44	browns	brown	VBZ
nyp.33433077362493	790	45	baste	baste	VB
nyp.33433077362493	790	46	it	-PRON-	PRP
nyp.33433077362493	790	47	with	with	IN
nyp.33433077362493	790	48	butter	butter	NN
nyp.33433077362493	790	49	,	,	,
nyp.33433077362493	790	50	constantly	constantly	RB
nyp.33433077362493	790	51	strewing	strew	VBG
nyp.33433077362493	790	52	more	more	JJR
nyp.33433077362493	790	53	bread	bread	NN
nyp.33433077362493	790	54	-	-	HYPH
nyp.33433077362493	790	55	crumbs	crumb	NNS
nyp.33433077362493	790	56	and	and	CC
nyp.33433077362493	790	57	chopped	chop	VBN
nyp.33433077362493	790	58	parsley	parsley	NN
nyp.33433077362493	790	59	over	over	IN
nyp.33433077362493	790	60	it	-PRON-	PRP
nyp.33433077362493	790	61	.	.	.
nyp.33433077362493	791	1	A	a	DT
nyp.33433077362493	791	2	rich	rich	JJ
nyp.33433077362493	791	3	sauce	sauce	NN
nyp.33433077362493	791	4	for	for	IN
nyp.33433077362493	791	5	the	the	DT
nyp.33433077362493	791	6	above	above	JJ
nyp.33433077362493	791	7	is	be	VBZ
nyp.33433077362493	791	8	made	make	VBN
nyp.33433077362493	791	9	as	as	IN
nyp.33433077362493	791	10	follows	follow	VBZ
nyp.33433077362493	791	11	:	:	:
nyp.33433077362493	791	12	have	have	VBP
nyp.33433077362493	791	13	made	make	VBN
nyp.33433077362493	791	14	,	,	,
nyp.33433077362493	791	15	in	in	IN
nyp.33433077362493	791	16	preparation	preparation	NN
nyp.33433077362493	791	17	,	,	,
nyp.33433077362493	791	18	a	a	DT
nyp.33433077362493	791	19	quart	quart	NN
nyp.33433077362493	791	20	of	of	IN
nyp.33433077362493	791	21	strong	strong	JJ
nyp.33433077362493	791	22	COOKING	cooking	NN
nyp.33433077362493	791	23	OF	of	IN
nyp.33433077362493	791	24	FISH	fish	NN
nyp.33433077362493	791	25	.	.	.
nyp.33433077362493	792	1	85	85	CD
nyp.33433077362493	792	2	beef	beef	NN
nyp.33433077362493	792	3	or	or	CC
nyp.33433077362493	792	4	veal	veal	NN
nyp.33433077362493	792	5	stock	stock	NN
nyp.33433077362493	792	6	;	;	:
nyp.33433077362493	792	7	or	or	CC
nyp.33433077362493	792	8	,	,	,
nyp.33433077362493	792	9	if	if	IN
nyp.33433077362493	792	10	to	to	TO
nyp.33433077362493	792	11	be	be	VB
nyp.33433077362493	792	12	maigre	maigre	NNP
nyp.33433077362493	792	13	,	,	,
nyp.33433077362493	792	14	a	a	DT
nyp.33433077362493	792	15	rich	rich	JJ
nyp.33433077362493	792	16	,	,	,
nyp.33433077362493	792	17	well	well	RB
nyp.33433077362493	792	18	seasoned	seasoned	JJ
nyp.33433077362493	792	19	,	,	,
nyp.33433077362493	792	20	fish	fish	NN
nyp.33433077362493	792	21	stock	stock	NN
nyp.33433077362493	792	22	;	;	:
nyp.33433077362493	792	23	thicken	thicken	VB
nyp.33433077362493	792	24	with	with	IN
nyp.33433077362493	792	25	flour	flour	NN
nyp.33433077362493	792	26	mixed	mix	VBN
nyp.33433077362493	792	27	into	into	IN
nyp.33433077362493	792	28	butter	butter	NN
nyp.33433077362493	792	29	,	,	,
nyp.33433077362493	792	30	and	and	CC
nyp.33433077362493	792	31	then	then	RB
nyp.33433077362493	792	32	strain	strain	VB
nyp.33433077362493	792	33	it	-PRON-	PRP
nyp.33433077362493	792	34	;	;	:
nyp.33433077362493	792	35	add	add	VB
nyp.33433077362493	792	36	to	to	IN
nyp.33433077362493	792	37	it	-PRON-	PRP
nyp.33433077362493	792	38	50	50	CD
nyp.33433077362493	792	39	oysters	oyster	NNS
nyp.33433077362493	792	40	,	,	,
nyp.33433077362493	792	41	picked	pick	VBN
nyp.33433077362493	792	42	and	and	CC
nyp.33433077362493	792	43	bearded	bearded	JJ
nyp.33433077362493	792	44	,	,	,
nyp.33433077362493	792	45	the	the	DT
nyp.33433077362493	792	46	hard	hard	JJ
nyp.33433077362493	792	47	meat	meat	NN
nyp.33433077362493	792	48	of	of	IN
nyp.33433077362493	792	49	a	a	DT
nyp.33433077362493	792	50	boiled	boil	VBN
nyp.33433077362493	792	51	lobster	lobster	NN
nyp.33433077362493	792	52	cut	cut	VBN
nyp.33433077362493	792	53	up	up	RP
nyp.33433077362493	792	54	,	,	,
nyp.33433077362493	792	55	and	and	CC
nyp.33433077362493	792	56	the	the	DT
nyp.33433077362493	792	57	soft	soft	JJ
nyp.33433077362493	792	58	part	part	NN
nyp.33433077362493	792	59	pounded	pound	VBD
nyp.33433077362493	792	60	,	,	,
nyp.33433077362493	792	61	2	2	CD
nyp.33433077362493	792	62	glasses	glass	NNS
nyp.33433077362493	792	63	of	of	IN
nyp.33433077362493	792	64	white	white	JJ
nyp.33433077362493	792	65	wine	wine	NN
nyp.33433077362493	792	66	(	(	-LRB-
nyp.33433077362493	792	67	sherry	sherry	NN
nyp.33433077362493	792	68	is	be	VBZ
nyp.33433077362493	792	69	best	good	JJS
nyp.33433077362493	792	70	,	,	,
nyp.33433077362493	792	71	)	)	-RRB-
nyp.33433077362493	792	72	and	and	CC
nyp.33433077362493	792	73	the	the	DT
nyp.33433077362493	792	74	juice	juice	NN
nyp.33433077362493	792	75	of	of	IN
nyp.33433077362493	792	76	one	one	CD
nyp.33433077362493	792	77	lemon	lemon	NN
nyp.33433077362493	792	78	.	.	.
nyp.33433077362493	793	1	Boil	boil	VB
nyp.33433077362493	793	2	it	-PRON-	PRP
nyp.33433077362493	793	3	,	,	,
nyp.33433077362493	793	4	altogether	altogether	RB
nyp.33433077362493	793	5	,	,	,
nyp.33433077362493	793	6	for	for	IN
nyp.33433077362493	793	7	5	5	CD
nyp.33433077362493	793	8	minutes	minute	NNS
nyp.33433077362493	793	9	,	,	,
nyp.33433077362493	793	10	skim	skim	VBP
nyp.33433077362493	793	11	it	-PRON-	PRP
nyp.33433077362493	793	12	,	,	,
nyp.33433077362493	793	13	and	and	CC
nyp.33433077362493	793	14	pour	pour	VBP
nyp.33433077362493	793	15	part	part	NN
nyp.33433077362493	793	16	of	of	IN
nyp.33433077362493	793	17	it	-PRON-	PRP
nyp.33433077362493	793	18	into	into	IN
nyp.33433077362493	793	19	the	the	DT
nyp.33433077362493	793	20	dish	dish	NN
nyp.33433077362493	793	21	where	where	WRB
nyp.33433077362493	793	22	the	the	DT
nyp.33433077362493	793	23	fish	fish	NN
nyp.33433077362493	793	24	is	be	VBZ
nyp.33433077362493	793	25	;	;	:
nyp.33433077362493	793	26	the	the	DT
nyp.33433077362493	793	27	rest	rest	NN
nyp.33433077362493	793	28	serve	serve	VBP
nyp.33433077362493	793	29	in	in	IN
nyp.33433077362493	793	30	a	a	DT
nyp.33433077362493	793	31	sauce	sauce	NN
nyp.33433077362493	793	32	tureen	tureen	NN
nyp.33433077362493	793	33	.	.	.
nyp.33433077362493	794	1	This	this	DT
nyp.33433077362493	794	2	dish	dish	NN
nyp.33433077362493	794	3	may	may	MD
nyp.33433077362493	794	4	be	be	VB
nyp.33433077362493	794	5	garnished	garnish	VBN
nyp.33433077362493	794	6	with	with	IN
nyp.33433077362493	794	7	fried	fry	VBN
nyp.33433077362493	794	8	smelts	smelt	NNS
nyp.33433077362493	794	9	,	,	,
nyp.33433077362493	794	10	flounders	flounder	NNS
nyp.33433077362493	794	11	or	or	CC
nyp.33433077362493	794	12	oysters	oyster	NNS
nyp.33433077362493	794	13	.	.	.
nyp.33433077362493	795	1	When	when	WRB
nyp.33433077362493	795	2	the	the	DT
nyp.33433077362493	795	3	French	french	JJ
nyp.33433077362493	795	4	cook	cook	NN
nyp.33433077362493	795	5	cod's-	cod's-	JJ
nyp.33433077362493	795	6	head	head	NN
nyp.33433077362493	795	7	in	in	IN
nyp.33433077362493	795	8	this	this	DT
nyp.33433077362493	795	9	way	way	NN
nyp.33433077362493	795	10	it	-PRON-	PRP
nyp.33433077362493	795	11	has	have	VBZ
nyp.33433077362493	795	12	the	the	DT
nyp.33433077362493	795	13	addition	addition	NN
nyp.33433077362493	795	14	of	of	IN
nyp.33433077362493	795	15	being	be	VBG
nyp.33433077362493	795	16	stuffed	stuff	VBN
nyp.33433077362493	795	17	with	with	IN
nyp.33433077362493	795	18	either	either	CC
nyp.33433077362493	795	19	meat	meat	NN
nyp.33433077362493	795	20	or	or	CC
nyp.33433077362493	795	21	fish	fish	NN
nyp.33433077362493	795	22	forcemeat	forcemeat	NNP
nyp.33433077362493	795	23	and	and	CC
nyp.33433077362493	795	24	some	some	DT
nyp.33433077362493	795	25	balls	ball	NNS
nyp.33433077362493	795	26	of	of	IN
nyp.33433077362493	795	27	the	the	DT
nyp.33433077362493	795	28	same	same	JJ
nyp.33433077362493	795	29	,	,	,
nyp.33433077362493	795	30	fried	fry	VBN
nyp.33433077362493	795	31	,	,	,
nyp.33433077362493	795	32	as	as	IN
nyp.33433077362493	795	33	a	a	DT
nyp.33433077362493	795	34	garnish	garnish	NN
nyp.33433077362493	795	35	.	.	.
nyp.33433077362493	796	1	Cold	cold	JJ
nyp.33433077362493	796	2	cod	cod	NN
nyp.33433077362493	796	3	may	may	MD
nyp.33433077362493	796	4	be	be	VB
nyp.33433077362493	796	5	dressed	dress	VBN
nyp.33433077362493	796	6	as	as	IN
nyp.33433077362493	796	7	cold	cold	JJ
nyp.33433077362493	796	8	turbot	turbot	NN
nyp.33433077362493	796	9	.	.	.
nyp.33433077362493	797	1	Slices	slice	NNS
nyp.33433077362493	797	2	of	of	IN
nyp.33433077362493	797	3	cod	cod	NN
nyp.33433077362493	797	4	may	may	MD
nyp.33433077362493	797	5	be	be	VB
nyp.33433077362493	797	6	boiled	boil	VBN
nyp.33433077362493	797	7	,	,	,
nyp.33433077362493	797	8	as	as	RB
nyp.33433077362493	797	9	well	well	RB
nyp.33433077362493	797	10	as	as	IN
nyp.33433077362493	797	11	fried	fry	VBN
nyp.33433077362493	797	12	;	;	:
nyp.33433077362493	797	13	but	but	CC
nyp.33433077362493	797	14	they	-PRON-	PRP
nyp.33433077362493	797	15	should	should	MD
nyp.33433077362493	797	16	be	be	VB
nyp.33433077362493	797	17	as	as	RB
nyp.33433077362493	797	18	short	short	JJ
nyp.33433077362493	797	19	a	a	DT
nyp.33433077362493	797	20	time	time	NN
nyp.33433077362493	797	21	as	as	IN
nyp.33433077362493	797	22	possible	possible	JJ
nyp.33433077362493	797	23	in	in	IN
nyp.33433077362493	797	24	the	the	DT
nyp.33433077362493	797	25	water	water	NN
nyp.33433077362493	797	26	;	;	:
nyp.33433077362493	797	27	it	-PRON-	PRP
nyp.33433077362493	797	28	should	should	MD
nyp.33433077362493	797	29	,	,	,
nyp.33433077362493	797	30	there-	there-	JJ
nyp.33433077362493	797	31	fore	fore	NN
nyp.33433077362493	797	32	,	,	,
nyp.33433077362493	797	33	boil	boil	VB
nyp.33433077362493	797	34	soon	soon	RB
nyp.33433077362493	797	35	after	after	IN
nyp.33433077362493	797	36	the	the	DT
nyp.33433077362493	797	37	slices	slice	NNS
nyp.33433077362493	797	38	are	be	VBP
nyp.33433077362493	797	39	put	put	VBN
nyp.33433077362493	797	40	into	into	IN
nyp.33433077362493	797	41	it	-PRON-	PRP
nyp.33433077362493	797	42	.	.	.
nyp.33433077362493	798	1	About	about	RB
nyp.33433077362493	798	2	ten	ten	CD
nyp.33433077362493	798	3	minutes	minute	NNS
nyp.33433077362493	798	4	ought	ought	MD
nyp.33433077362493	798	5	to	to	TO
nyp.33433077362493	798	6	do	do	VB
nyp.33433077362493	798	7	them	-PRON-	PRP
nyp.33433077362493	798	8	.	.	.
nyp.33433077362493	799	1	Shrimp	shrimp	NN
nyp.33433077362493	799	2	sauce	sauce	NN
nyp.33433077362493	799	3	may	may	MD
nyp.33433077362493	799	4	be	be	VB
nyp.33433077362493	799	5	poured	pour	VBN
nyp.33433077362493	799	6	over	over	RP
nyp.33433077362493	799	7	these	these	DT
nyp.33433077362493	799	8	,	,	,
nyp.33433077362493	799	9	or	or	CC
nyp.33433077362493	799	10	anchovy	anchovy	NN
nyp.33433077362493	799	11	sauce	sauce	NN
nyp.33433077362493	799	12	.	.	.
nyp.33433077362493	800	1	If	if	IN
nyp.33433077362493	800	2	you	-PRON-	PRP
nyp.33433077362493	800	3	wish	wish	VBP
nyp.33433077362493	800	4	it	-PRON-	PRP
nyp.33433077362493	800	5	to	to	TO
nyp.33433077362493	800	6	be	be	VB
nyp.33433077362493	800	7	rather	rather	RB
nyp.33433077362493	800	8	rich	rich	JJ
nyp.33433077362493	800	9	,	,	,
nyp.33433077362493	800	10	make	make	VB
nyp.33433077362493	800	11	a	a	DT
nyp.33433077362493	800	12	sauce	sauce	NN
nyp.33433077362493	800	13	of	of	IN
nyp.33433077362493	800	14	veal	veal	NN
nyp.33433077362493	800	15	stock	stock	NN
nyp.33433077362493	800	16	,	,	,
nyp.33433077362493	800	17	a	a	DT
nyp.33433077362493	800	18	boned	boned	JJ
nyp.33433077362493	800	19	anchovy	anchovy	NN
nyp.33433077362493	800	20	and	and	CC
nyp.33433077362493	800	21	pickled	pickle	VBN
nyp.33433077362493	800	22	oysters	oyster	NNS
nyp.33433077362493	800	23	,	,	,
nyp.33433077362493	800	24	all	all	DT
nyp.33433077362493	800	25	chopped	chop	VBN
nyp.33433077362493	800	26	fine	fine	RB
nyp.33433077362493	800	27	,	,	,
nyp.33433077362493	800	28	pepper	pepper	NN
nyp.33433077362493	800	29	,	,	,
nyp.33433077362493	800	30	salt	salt	NN
nyp.33433077362493	800	31	,	,	,
nyp.33433077362493	800	32	a	a	DT
nyp.33433077362493	800	33	glass	glass	NN
nyp.33433077362493	800	34	of	of	IN
nyp.33433077362493	800	35	red	red	JJ
nyp.33433077362493	800	36	wine	wine	NN
nyp.33433077362493	800	37	,	,	,
nyp.33433077362493	800	38	and	and	CC
nyp.33433077362493	800	39	a	a	DT
nyp.33433077362493	800	40	thickening	thickening	NN
nyp.33433077362493	800	41	of	of	IN
nyp.33433077362493	800	42	butter	butter	NN
nyp.33433077362493	800	43	and	and	CC
nyp.33433077362493	800	44	flour	flour	NN
nyp.33433077362493	800	45	.	.	.
nyp.33433077362493	801	1	Boil	boil	VB
nyp.33433077362493	801	2	up	up	RP
nyp.33433077362493	801	3	and	and	CC
nyp.33433077362493	801	4	skim	skim	VB
nyp.33433077362493	801	5	,	,	,
nyp.33433077362493	801	6	and	and	CC
nyp.33433077362493	801	7	pour	pour	VB
nyp.33433077362493	801	8	over	over	IN
nyp.33433077362493	801	9	the	the	DT
nyp.33433077362493	801	10	slices	slice	NNS
nyp.33433077362493	801	11	of	of	IN
nyp.33433077362493	801	12	cod	cod	NN
nyp.33433077362493	801	13	.	.	.
nyp.33433077362493	802	1	COD	COD	NNP
nyp.33433077362493	802	2	'S	'S	NNP
nyp.33433077362493	802	3	SOUNDS	sound	NNS
nyp.33433077362493	802	4	,	,	,
nyp.33433077362493	802	5	Must	Must	MD
nyp.33433077362493	802	6	be	be	VB
nyp.33433077362493	802	7	scalded	scald	VBN
nyp.33433077362493	802	8	and	and	CC
nyp.33433077362493	802	9	well	well	RB
nyp.33433077362493	802	10	cleaned	clean	VBN
nyp.33433077362493	802	11	.	.	.
nyp.33433077362493	803	1	Rub	rub	VB
nyp.33433077362493	803	2	with	with	IN
nyp.33433077362493	803	3	salt	salt	NN
nyp.33433077362493	803	4	.	.	.
nyp.33433077362493	804	1	Take	take	VB
nyp.33433077362493	804	2	off	off	RP
nyp.33433077362493	804	3	the	the	DT
nyp.33433077362493	804	4	outer	outer	JJ
nyp.33433077362493	804	5	coat	coat	NN
nyp.33433077362493	804	6	,	,	,
nyp.33433077362493	804	7	and	and	CC
nyp.33433077362493	804	8	parboil	parboil	VB
nyp.33433077362493	804	9	them	-PRON-	PRP
nyp.33433077362493	804	10	.	.	.
nyp.33433077362493	805	1	Then	then	RB
nyp.33433077362493	805	2	flour	flour	NN
nyp.33433077362493	805	3	and	and	CC
nyp.33433077362493	805	4	broil	broil	VB
nyp.33433077362493	805	5	them	-PRON-	PRP
nyp.33433077362493	805	6	.	.	.
nyp.33433077362493	806	1	Pour	pour	VB
nyp.33433077362493	806	2	over	over	IN
nyp.33433077362493	806	3	a	a	DT
nyp.33433077362493	806	4	thickened	thicken	VBN
nyp.33433077362493	806	5	brown	brown	JJ
nyp.33433077362493	806	6	gravy	gravy	NN
nyp.33433077362493	806	7	sauce	sauce	NN
nyp.33433077362493	806	8	,	,	,
nyp.33433077362493	806	9	in	in	IN
nyp.33433077362493	806	10	which	which	WDT
nyp.33433077362493	806	11	there	there	EX
nyp.33433077362493	806	12	should	should	MD
nyp.33433077362493	806	13	be	be	VB
nyp.33433077362493	806	14	a	a	DT
nyp.33433077362493	806	15	tea	tea	NN
nyp.33433077362493	806	16	-	-	HYPH
nyp.33433077362493	806	17	spoonful	spoonful	NN
nyp.33433077362493	806	18	of	of	IN
nyp.33433077362493	806	19	made	make	VBN
nyp.33433077362493	806	20	mustard	mustard	NN
nyp.33433077362493	806	21	,	,	,
nyp.33433077362493	806	22	added	add	VBN
nyp.33433077362493	806	23	to	to	IN
nyp.33433077362493	806	24	cayenne	cayenne	NN
nyp.33433077362493	806	25	and	and	CC
nyp.33433077362493	806	26	what	what	WP
nyp.33433077362493	806	27	other	other	JJ
nyp.33433077362493	806	28	seasoning	seasoning	NN
nyp.33433077362493	806	29	you	-PRON-	PRP
nyp.33433077362493	806	30	like	like	VBP
nyp.33433077362493	806	31	.	.	.
nyp.33433077362493	807	1	They	-PRON-	PRP
nyp.33433077362493	807	2	may	may	MD
nyp.33433077362493	807	3	be	be	VB
nyp.33433077362493	807	4	fried	fry	VBN
nyp.33433077362493	807	5	,	,	,
nyp.33433077362493	807	6	and	and	CC
nyp.33433077362493	807	7	served	serve	VBD
nyp.33433077362493	807	8	with	with	IN
nyp.33433077362493	807	9	the	the	DT
nyp.33433077362493	807	10	same	same	JJ
nyp.33433077362493	807	11	kind	kind	NN
nyp.33433077362493	807	12	of	of	IN
nyp.33433077362493	807	13	sauce	sauce	NN
nyp.33433077362493	807	14	.	.	.
nyp.33433077362493	808	1	Or	or	CC
nyp.33433077362493	808	2	,	,	,
nyp.33433077362493	808	3	dressed	dress	VBN
nyp.33433077362493	808	4	in	in	IN
nyp.33433077362493	808	5	ragout	ragout	NN
nyp.33433077362493	808	6	,	,	,
nyp.33433077362493	808	7	parboiled	parboil	VBN
nyp.33433077362493	808	8	,	,	,
nyp.33433077362493	808	9	cut	cut	VBN
nyp.33433077362493	808	10	in	in	IN
nyp.33433077362493	808	11	pieces	piece	NNS
nyp.33433077362493	808	12	,	,	,
nyp.33433077362493	808	13	and	and	CC
nyp.33433077362493	808	14	stewed	stew	VBN
nyp.33433077362493	808	15	in	in	IN
nyp.33433077362493	808	16	good	good	JJ
nyp.33433077362493	808	17	gravy	gravy	NN
nyp.33433077362493	808	18	.	.	.
nyp.33433077362493	809	1	VEGETABLES	vegetable	NNS
nyp.33433077362493	809	2	.	.	.
nyp.33433077362493	810	1	MODE	mode	NN
nyp.33433077362493	810	2	OF	of	IN
nyp.33433077362493	810	3	DRESSING	dressing	NN
nyp.33433077362493	810	4	CAULIFLOWERS	CAULIFLOWERS	NNP
nyp.33433077362493	810	5	WITH	with	IN
nyp.33433077362493	810	6	PARMESAN	PARMESAN	NNP
nyp.33433077362493	810	7	CHEESE	CHEESE	NNP
nyp.33433077362493	810	8	.	.	.
nyp.33433077362493	811	1	Having	have	VBG
nyp.33433077362493	811	2	boiled	boil	VBN
nyp.33433077362493	811	3	the	the	DT
nyp.33433077362493	811	4	cauliflowers	cauliflower	NNS
nyp.33433077362493	811	5	,	,	,
nyp.33433077362493	811	6	prepare	prepare	VB
nyp.33433077362493	811	7	a	a	DT
nyp.33433077362493	811	8	sauce	sauce	NN
nyp.33433077362493	811	9	in	in	IN
nyp.33433077362493	811	10	the	the	DT
nyp.33433077362493	811	11	following	following	JJ
nyp.33433077362493	811	12	manner	manner	NN
nyp.33433077362493	811	13	.	.	.
nyp.33433077362493	812	1	Into	into	IN
nyp.33433077362493	812	2	a	a	DT
nyp.33433077362493	812	3	quarter	quarter	NN
nyp.33433077362493	812	4	of	of	IN
nyp.33433077362493	812	5	a	a	DT
nyp.33433077362493	812	6	pound	pound	NN
nyp.33433077362493	812	7	of	of	IN
nyp.33433077362493	812	8	butter	butter	NN
nyp.33433077362493	812	9	rub	rub	VB
nyp.33433077362493	812	10	a	a	DT
nyp.33433077362493	812	11	table	table	NN
nyp.33433077362493	812	12	-	-	HYPH
nyp.33433077362493	812	13	spoonful	spoonful	NN
nyp.33433077362493	812	14	of	of	IN
nyp.33433077362493	812	15	flour	flour	NN
nyp.33433077362493	812	16	.	.	.
nyp.33433077362493	813	1	Then	then	RB
nyp.33433077362493	813	2	put	put	VB
nyp.33433077362493	813	3	it	-PRON-	PRP
nyp.33433077362493	813	4	into	into	IN
nyp.33433077362493	813	5	a	a	DT
nyp.33433077362493	813	6	stew	stew	NN
nyp.33433077362493	813	7	-	-	HYPH
nyp.33433077362493	813	8	pan	pan	NN
nyp.33433077362493	813	9	;	;	:
nyp.33433077362493	813	10	as	as	IN
nyp.33433077362493	813	11	the	the	DT
nyp.33433077362493	813	12	butter	butter	NN
nyp.33433077362493	813	13	melts	melt	VBZ
nyp.33433077362493	813	14	,	,	,
nyp.33433077362493	813	15	add	add	VB
nyp.33433077362493	813	16	by	by	IN
nyp.33433077362493	813	17	degrees	degree	NNS
nyp.33433077362493	813	18	half	half	PDT
nyp.33433077362493	813	19	a	a	DT
nyp.33433077362493	813	20	pint	pint	NN
nyp.33433077362493	813	21	of	of	IN
nyp.33433077362493	813	22	water	water	NN
nyp.33433077362493	813	23	,	,	,
nyp.33433077362493	813	24	or	or	CC
nyp.33433077362493	813	25	a	a	DT
nyp.33433077362493	813	26	little	little	JJ
nyp.33433077362493	813	27	more	more	JJR
nyp.33433077362493	813	28	if	if	IN
nyp.33433077362493	813	29	you	-PRON-	PRP
nyp.33433077362493	813	30	require	require	VBP
nyp.33433077362493	813	31	more	more	JJR
nyp.33433077362493	813	32	sauce	sauce	NN
nyp.33433077362493	813	33	.	.	.
nyp.33433077362493	814	1	Stir	stir	VB
nyp.33433077362493	814	2	the	the	DT
nyp.33433077362493	814	3	whole	whole	NN
nyp.33433077362493	814	4	until	until	IN
nyp.33433077362493	814	5	it	-PRON-	PRP
nyp.33433077362493	814	6	boils	boil	VBZ
nyp.33433077362493	814	7	;	;	:
nyp.33433077362493	814	8	after	after	IN
nyp.33433077362493	814	9	it	-PRON-	PRP
nyp.33433077362493	814	10	has	have	VBZ
nyp.33433077362493	814	11	boiled	boil	VBN
nyp.33433077362493	814	12	a	a	DT
nyp.33433077362493	814	13	couple	couple	NN
nyp.33433077362493	814	14	of	of	IN
nyp.33433077362493	814	15	minutes	minute	NNS
nyp.33433077362493	814	16	,	,	,
nyp.33433077362493	814	17	take	take	VB
nyp.33433077362493	814	18	it	-PRON-	PRP
nyp.33433077362493	814	19	from	from	IN
nyp.33433077362493	814	20	the	the	DT
nyp.33433077362493	814	21	fire	fire	NN
nyp.33433077362493	814	22	,	,	,
nyp.33433077362493	814	23	and	and	CC
nyp.33433077362493	814	24	when	when	WRB
nyp.33433077362493	814	25	entirely	entirely	RB
nyp.33433077362493	814	26	off	off	IN
nyp.33433077362493	814	27	the	the	DT
nyp.33433077362493	814	28	boil	boil	NN
nyp.33433077362493	814	29	add	add	VBP
nyp.33433077362493	814	30	the	the	DT
nyp.33433077362493	814	31	yolk	yolk	NN
nyp.33433077362493	814	32	of	of	IN
nyp.33433077362493	814	33	an	an	DT
nyp.33433077362493	814	34	egg	egg	NN
nyp.33433077362493	814	35	,	,	,
nyp.33433077362493	814	36	beat	beat	VBD
nyp.33433077362493	814	37	it	-PRON-	PRP
nyp.33433077362493	814	38	up	up	RP
nyp.33433077362493	814	39	with	with	IN
nyp.33433077362493	814	40	a	a	DT
nyp.33433077362493	814	41	little	little	JJ
nyp.33433077362493	814	42	lemon	lemon	NN
nyp.33433077362493	814	43	juice	juice	NN
nyp.33433077362493	814	44	and	and	CC
nyp.33433077362493	814	45	half	half	PDT
nyp.33433077362493	814	46	a	a	DT
nyp.33433077362493	814	47	table-	table-	JJ
nyp.33433077362493	814	48	spoonful	spoonful	NN
nyp.33433077362493	814	49	of	of	IN
nyp.33433077362493	814	50	soft	soft	JJ
nyp.33433077362493	814	51	water	water	NN
nyp.33433077362493	814	52	.	.	.
nyp.33433077362493	815	1	Shake	shake	VB
nyp.33433077362493	815	2	the	the	DT
nyp.33433077362493	815	3	stew	stew	NN
nyp.33433077362493	815	4	-	-	HYPH
nyp.33433077362493	815	5	pan	pan	NN
nyp.33433077362493	815	6	till	till	IN
nyp.33433077362493	815	7	the	the	DT
nyp.33433077362493	815	8	whole	whole	NN
nyp.33433077362493	815	9	is	be	VBZ
nyp.33433077362493	815	10	mixed	mixed	JJ
nyp.33433077362493	815	11	and	and	CC
nyp.33433077362493	815	12	the	the	DT
nyp.33433077362493	815	13	sauce	sauce	NN
nyp.33433077362493	815	14	set	set	VBN
nyp.33433077362493	815	15	.	.	.
nyp.33433077362493	816	1	Now	now	RB
nyp.33433077362493	816	2	powder	powder	VB
nyp.33433077362493	816	3	the	the	DT
nyp.33433077362493	816	4	cauliflowers	cauliflower	NNS
nyp.33433077362493	816	5	with	with	IN
nyp.33433077362493	816	6	rasped	rasp	VBN
nyp.33433077362493	816	7	Parmesan	Parmesan	NNP
nyp.33433077362493	816	8	cheese	cheese	NN
nyp.33433077362493	816	9	;	;	:
nyp.33433077362493	816	10	then	then	RB
nyp.33433077362493	816	11	pour	pour	VB
nyp.33433077362493	816	12	the	the	DT
nyp.33433077362493	816	13	sauce	sauce	NN
nyp.33433077362493	816	14	over	over	IN
nyp.33433077362493	816	15	them	-PRON-	PRP
nyp.33433077362493	816	16	:	:	:
nyp.33433077362493	816	17	when	when	WRB
nyp.33433077362493	816	18	the	the	DT
nyp.33433077362493	816	19	sauce	sauce	NN
nyp.33433077362493	816	20	is	be	VBZ
nyp.33433077362493	816	21	firmly	firmly	RB
nyp.33433077362493	816	22	set	set	VBN
nyp.33433077362493	816	23	upon	upon	IN
nyp.33433077362493	816	24	them	-PRON-	PRP
nyp.33433077362493	816	25	,	,	,
nyp.33433077362493	816	26	cover	cover	VB
nyp.33433077362493	816	27	the	the	DT
nyp.33433077362493	816	28	surface	surface	NN
nyp.33433077362493	816	29	with	with	IN
nyp.33433077362493	816	30	rasped	rasp	VBN
nyp.33433077362493	816	31	cheese	cheese	NN
nyp.33433077362493	816	32	and	and	CC
nyp.33433077362493	816	33	bread	bread	NN
nyp.33433077362493	816	34	-	-	HYPH
nyp.33433077362493	816	35	crumbs	crumb	NNS
nyp.33433077362493	816	36	,	,	,
nyp.33433077362493	816	37	and	and	CC
nyp.33433077362493	816	38	brown	brown	VB
nyp.33433077362493	816	39	it	-PRON-	PRP
nyp.33433077362493	816	40	.	.	.
nyp.33433077362493	817	1	PEA	PEA	NNP
nyp.33433077362493	817	2	STEW	STEW	NNP
nyp.33433077362493	817	3	.	.	.
nyp.33433077362493	818	1	Shell	shell	VB
nyp.33433077362493	818	2	a	a	DT
nyp.33433077362493	818	3	peck	peck	NN
nyp.33433077362493	818	4	of	of	IN
nyp.33433077362493	818	5	young	young	JJ
nyp.33433077362493	818	6	peas	pea	NNS
nyp.33433077362493	818	7	,	,	,
nyp.33433077362493	818	8	and	and	CC
nyp.33433077362493	818	9	put	put	VBD
nyp.33433077362493	818	10	them	-PRON-	PRP
nyp.33433077362493	818	11	into	into	IN
nyp.33433077362493	818	12	a	a	DT
nyp.33433077362493	818	13	large	large	JJ
nyp.33433077362493	818	14	quantity	quantity	NN
nyp.33433077362493	818	15	of	of	IN
nyp.33433077362493	818	16	cold	cold	JJ
nyp.33433077362493	818	17	water	water	NN
nyp.33433077362493	818	18	.	.	.
nyp.33433077362493	819	1	Handle	handle	VB
nyp.33433077362493	819	2	them	-PRON-	PRP
nyp.33433077362493	819	3	well	well	RB
nyp.33433077362493	819	4	in	in	IN
nyp.33433077362493	819	5	the	the	DT
nyp.33433077362493	819	6	water	water	NN
nyp.33433077362493	819	7	with	with	IN
nyp.33433077362493	819	8	a	a	DT
nyp.33433077362493	819	9	quarter	quarter	NN
nyp.33433077362493	819	10	of	of	IN
nyp.33433077362493	819	11	a	a	DT
nyp.33433077362493	819	12	pound	pound	NN
nyp.33433077362493	819	13	of	of	IN
nyp.33433077362493	819	14	fresh	fresh	JJ
nyp.33433077362493	819	15	butter	butter	NN
nyp.33433077362493	819	16	,	,	,
nyp.33433077362493	819	17	which	which	WDT
nyp.33433077362493	819	18	will	will	MD
nyp.33433077362493	819	19	make	make	VB
nyp.33433077362493	819	20	the	the	DT
nyp.33433077362493	819	21	peas	pea	NNS
nyp.33433077362493	819	22	stick	stick	VB
nyp.33433077362493	819	23	together	together	RB
nyp.33433077362493	819	24	;	;	:
nyp.33433077362493	819	25	then	then	RB
nyp.33433077362493	819	26	drain	drain	VB
nyp.33433077362493	819	27	them	-PRON-	PRP
nyp.33433077362493	819	28	in	in	IN
nyp.33433077362493	819	29	a	a	DT
nyp.33433077362493	819	30	colander	colander	NN
nyp.33433077362493	819	31	.	.	.
nyp.33433077362493	820	1	Put	put	VB
nyp.33433077362493	820	2	half	half	PDT
nyp.33433077362493	820	3	a	a	DT
nyp.33433077362493	820	4	pound	pound	NN
nyp.33433077362493	820	5	of	of	IN
nyp.33433077362493	820	6	bacon	bacon	NN
nyp.33433077362493	820	7	or	or	CC
nyp.33433077362493	820	8	ham	ham	NNP
nyp.33433077362493	820	9	,	,	,
nyp.33433077362493	820	10	cut	cut	VBN
nyp.33433077362493	820	11	into	into	IN
nyp.33433077362493	820	12	small	small	JJ
nyp.33433077362493	820	13	pieces	piece	NNS
nyp.33433077362493	820	14	an	an	DT
nyp.33433077362493	820	15	inch	inch	NN
nyp.33433077362493	820	16	long	long	RB
nyp.33433077362493	820	17	,	,	,
nyp.33433077362493	820	18	and	and	CC
nyp.33433077362493	820	19	half	half	PDT
nyp.33433077362493	820	20	an	an	DT
nyp.33433077362493	820	21	inch	inch	NN
nyp.33433077362493	820	22	wide	wide	JJ
nyp.33433077362493	820	23	,	,	,
nyp.33433077362493	820	24	in	in	IN
nyp.33433077362493	820	25	the	the	DT
nyp.33433077362493	820	26	bottom	bottom	NN
nyp.33433077362493	820	27	of	of	IN
nyp.33433077362493	820	28	a	a	DT
nyp.33433077362493	820	29	stew	stew	NN
nyp.33433077362493	820	30	-	-	HYPH
nyp.33433077362493	820	31	pan	pan	NN
nyp.33433077362493	820	32	;	;	:
nyp.33433077362493	820	33	place	place	VB
nyp.33433077362493	820	34	it	-PRON-	PRP
nyp.33433077362493	820	35	upon	upon	IN
nyp.33433077362493	820	36	the	the	DT
nyp.33433077362493	820	37	peas	pea	NNS
nyp.33433077362493	820	38	from	from	IN
nyp.33433077362493	820	39	the	the	DT
nyp.33433077362493	820	40	colander	colander	NN
nyp.33433077362493	820	41	;	;	:
nyp.33433077362493	820	42	upon	upon	IN
nyp.33433077362493	820	43	them	-PRON-	PRP
nyp.33433077362493	820	44	put	put	VBD
nyp.33433077362493	820	45	half	half	PDT
nyp.33433077362493	820	46	a	a	DT
nyp.33433077362493	820	47	dozen	dozen	NN
nyp.33433077362493	820	48	young	young	JJ
nyp.33433077362493	820	49	onions	onion	NNS
nyp.33433077362493	820	50	,	,	,
nyp.33433077362493	820	51	a	a	DT
nyp.33433077362493	820	52	cabbage	cabbage	NN
nyp.33433077362493	820	53	lettuce	lettuce	NN
nyp.33433077362493	820	54	,	,	,
nyp.33433077362493	820	55	cut	cut	VBN
nyp.33433077362493	820	56	into	into	IN
nyp.33433077362493	820	57	very	very	RB
nyp.33433077362493	820	58	small	small	JJ
nyp.33433077362493	820	59	pieces	piece	NNS
nyp.33433077362493	820	60	,	,	,
nyp.33433077362493	820	61	and	and	CC
nyp.33433077362493	820	62	a	a	DT
nyp.33433077362493	820	63	bunch	bunch	NN
nyp.33433077362493	820	64	of	of	IN
nyp.33433077362493	820	65	parsley	parsley	NN
nyp.33433077362493	820	66	,	,	,
nyp.33433077362493	820	67	which	which	WDT
nyp.33433077362493	820	68	must	must	MD
nyp.33433077362493	820	69	be	be	VB
nyp.33433077362493	820	70	taken	take	VBN
nyp.33433077362493	820	71	out	out	RP
nyp.33433077362493	820	72	before	before	IN
nyp.33433077362493	820	73	the	the	DT
nyp.33433077362493	820	74	peas	pea	NNS
nyp.33433077362493	820	75	are	be	VBP
nyp.33433077362493	820	76	dished	dish	VBN
nyp.33433077362493	820	77	up	up	RP
nyp.33433077362493	820	78	:	:	:
nyp.33433077362493	820	79	the	the	DT
nyp.33433077362493	820	80	ham	ham	NN
nyp.33433077362493	820	81	or	or	CC
nyp.33433077362493	820	82	bacon	bacon	NN
nyp.33433077362493	820	83	will	will	MD
nyp.33433077362493	820	84	salt	salt	VB
nyp.33433077362493	820	85	the	the	DT
nyp.33433077362493	820	86	whole	whole	NN
nyp.33433077362493	820	87	sufficiently	sufficiently	RB
nyp.33433077362493	820	88	.	.	.
nyp.33433077362493	821	1	Place	place	VB
nyp.33433077362493	821	2	the	the	DT
nyp.33433077362493	821	3	stew	stew	NN
nyp.33433077362493	821	4	-	-	HYPH
nyp.33433077362493	821	5	pan	pan	NN
nyp.33433077362493	821	6	over	over	RP
nyp.33433077362493	821	7	a	a	DT
nyp.33433077362493	821	8	slow	slow	JJ
nyp.33433077362493	821	9	fire	fire	NN
nyp.33433077362493	821	10	,	,	,
nyp.33433077362493	821	11	cover	cover	VB
nyp.33433077362493	821	12	it	-PRON-	PRP
nyp.33433077362493	821	13	close	close	RB
nyp.33433077362493	821	14	,	,	,
nyp.33433077362493	821	15	and	and	CC
nyp.33433077362493	821	16	let	let	VB
nyp.33433077362493	821	17	its	-PRON-	PRP$
nyp.33433077362493	821	18	contents	content	NNS
nyp.33433077362493	821	19	stew	stew	NN
nyp.33433077362493	821	20	gently	gently	RB
nyp.33433077362493	821	21	.	.	.
nyp.33433077362493	822	1	Should	Should	MD
nyp.33433077362493	822	2	the	the	DT
nyp.33433077362493	822	3	water	water	NN
nyp.33433077362493	822	4	in	in	IN
nyp.33433077362493	822	5	the	the	DT
nyp.33433077362493	822	6	lettuce	lettuce	NN
nyp.33433077362493	822	7	and	and	CC
nyp.33433077362493	822	8	peas	pea	NNS
nyp.33433077362493	822	9	not	not	RB
nyp.33433077362493	822	10	prove	prove	VB
nyp.33433077362493	822	11	sufficient	sufficient	JJ
nyp.33433077362493	822	12	half	half	PDT
nyp.33433077362493	822	13	a	a	DT
nyp.33433077362493	822	14	wine	wine	NN
nyp.33433077362493	822	15	-	-	HYPH
nyp.33433077362493	822	16	glassful	glassful	NN
nyp.33433077362493	822	17	may	may	MD
nyp.33433077362493	822	18	be	be	VB
nyp.33433077362493	822	19	afterwards	afterwards	RB
nyp.33433077362493	822	20	added	add	VBN
nyp.33433077362493	822	21	;	;	:
nyp.33433077362493	822	22	but	but	CC
nyp.33433077362493	822	23	when	when	WRB
nyp.33433077362493	822	24	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	822	25	'S	'S	NNP
nyp.33433077362493	822	26	BOOK	book	NN
nyp.33433077362493	822	27	.	.	.
nyp.33433077362493	823	1	the	the	DT
nyp.33433077362493	823	2	peas	pea	NNS
nyp.33433077362493	823	3	are	be	VBP
nyp.33433077362493	823	4	young	young	JJ
nyp.33433077362493	823	5	,	,	,
nyp.33433077362493	823	6	they	-PRON-	PRP
nyp.33433077362493	823	7	generally	generally	RB
nyp.33433077362493	823	8	yield	yield	VBP
nyp.33433077362493	823	9	a	a	DT
nyp.33433077362493	823	10	great	great	JJ
nyp.33433077362493	823	11	deal	deal	NN
nyp.33433077362493	823	12	of	of	IN
nyp.33433077362493	823	13	water	water	NN
nyp.33433077362493	823	14	,	,	,
nyp.33433077362493	823	15	and	and	CC
nyp.33433077362493	823	16	some	some	DT
nyp.33433077362493	823	17	little	little	JJ
nyp.33433077362493	823	18	always	always	RB
nyp.33433077362493	823	19	adheres	adhere	VBZ
nyp.33433077362493	823	20	to	to	IN
nyp.33433077362493	823	21	the	the	DT
nyp.33433077362493	823	22	butter	butter	NN
nyp.33433077362493	823	23	;	;	:
nyp.33433077362493	823	24	so	so	IN
nyp.33433077362493	823	25	that	that	IN
nyp.33433077362493	823	26	,	,	,
nyp.33433077362493	823	27	if	if	IN
nyp.33433077362493	823	28	the	the	DT
nyp.33433077362493	823	29	stewing	stewing	NN
nyp.33433077362493	823	30	is	be	VBZ
nyp.33433077362493	823	31	not	not	RB
nyp.33433077362493	823	32	performed	perform	VBN
nyp.33433077362493	823	33	too	too	RB
nyp.33433077362493	823	34	rapidly	rapidly	RB
nyp.33433077362493	823	35	,	,	,
nyp.33433077362493	823	36	any	any	DT
nyp.33433077362493	823	37	addition	addition	NN
nyp.33433077362493	823	38	of	of	IN
nyp.33433077362493	823	39	water	water	NN
nyp.33433077362493	823	40	is	be	VBZ
nyp.33433077362493	823	41	seldom	seldom	RB
nyp.33433077362493	823	42	required	require	VBN
nyp.33433077362493	823	43	.	.	.
nyp.33433077362493	824	1	When	when	WRB
nyp.33433077362493	824	2	,	,	,
nyp.33433077362493	824	3	on	on	IN
nyp.33433077362493	824	4	taking	take	VBG
nyp.33433077362493	824	5	off	off	RP
nyp.33433077362493	824	6	the	the	DT
nyp.33433077362493	824	7	lid	lid	NN
nyp.33433077362493	824	8	of	of	IN
nyp.33433077362493	824	9	the	the	DT
nyp.33433077362493	824	10	stew	stew	NN
nyp.33433077362493	824	11	-	-	HYPH
nyp.33433077362493	824	12	pan	pan	NN
nyp.33433077362493	824	13	,	,	,
nyp.33433077362493	824	14	you	-PRON-	PRP
nyp.33433077362493	824	15	find	find	VBP
nyp.33433077362493	824	16	that	that	IN
nyp.33433077362493	824	17	the	the	DT
nyp.33433077362493	824	18	lettuce	lettuce	NN
nyp.33433077362493	824	19	has	have	VBZ
nyp.33433077362493	824	20	sunk	sink	VBN
nyp.33433077362493	824	21	,	,	,
nyp.33433077362493	824	22	and	and	CC
nyp.33433077362493	824	23	is	be	VBZ
nyp.33433077362493	824	24	affected	affect	VBN
nyp.33433077362493	824	25	by	by	IN
nyp.33433077362493	824	26	the	the	DT
nyp.33433077362493	824	27	steam	steam	NN
nyp.33433077362493	824	28	,	,	,
nyp.33433077362493	824	29	let	let	VB
nyp.33433077362493	824	30	the	the	DT
nyp.33433077362493	824	31	whole	whole	JJ
nyp.33433077362493	824	32	be	be	VB
nyp.33433077362493	824	33	turned	turn	VBN
nyp.33433077362493	824	34	,	,	,
nyp.33433077362493	824	35	not	not	RB
nyp.33433077362493	824	36	with	with	IN
nyp.33433077362493	824	37	a	a	DT
nyp.33433077362493	824	38	spoon	spoon	NN
nyp.33433077362493	824	39	,	,	,
nyp.33433077362493	824	40	but	but	CC
nyp.33433077362493	824	41	by	by	IN
nyp.33433077362493	824	42	tossing	toss	VBG
nyp.33433077362493	824	43	the	the	DT
nyp.33433077362493	824	44	stew	stew	NN
nyp.33433077362493	824	45	-	-	HYPH
nyp.33433077362493	824	46	pan	pan	NN
nyp.33433077362493	824	47	.	.	.
nyp.33433077362493	825	1	A	a	DT
nyp.33433077362493	825	2	little	little	JJ
nyp.33433077362493	825	3	pepper	pepper	NN
nyp.33433077362493	825	4	,	,	,
nyp.33433077362493	825	5	and	and	CC
nyp.33433077362493	825	6	two	two	CD
nyp.33433077362493	825	7	pretty	pretty	RB
nyp.33433077362493	825	8	large	large	JJ
nyp.33433077362493	825	9	lumps	lump	NNS
nyp.33433077362493	825	10	of	of	IN
nyp.33433077362493	825	11	sugar	sugar	NN
nyp.33433077362493	825	12	saturated	saturate	VBN
nyp.33433077362493	825	13	with	with	IN
nyp.33433077362493	825	14	water	water	NN
nyp.33433077362493	825	15	,	,	,
nyp.33433077362493	825	16	may	may	MD
nyp.33433077362493	825	17	then	then	RB
nyp.33433077362493	825	18	be	be	VB
nyp.33433077362493	825	19	thrown	throw	VBN
nyp.33433077362493	825	20	in	in	RP
nyp.33433077362493	825	21	.	.	.
nyp.33433077362493	826	1	As	as	RB
nyp.33433077362493	826	2	soon	soon	RB
nyp.33433077362493	826	3	as	as	IN
nyp.33433077362493	826	4	the	the	DT
nyp.33433077362493	826	5	peas	pea	NNS
nyp.33433077362493	826	6	are	be	VBP
nyp.33433077362493	826	7	nearly	nearly	RB
nyp.33433077362493	826	8	ready	ready	JJ
nyp.33433077362493	826	9	,	,	,
nyp.33433077362493	826	10	add	add	VB
nyp.33433077362493	826	11	some	some	DT
nyp.33433077362493	826	12	fresh	fresh	JJ
nyp.33433077362493	826	13	cream	cream	NN
nyp.33433077362493	826	14	,	,	,
nyp.33433077362493	826	15	and	and	CC
nyp.33433077362493	826	16	a	a	DT
nyp.33433077362493	826	17	lump	lump	NN
nyp.33433077362493	826	18	of	of	IN
nyp.33433077362493	826	19	butter	butter	NN
nyp.33433077362493	826	20	rolled	roll	VBN
nyp.33433077362493	826	21	in	in	IN
nyp.33433077362493	826	22	flour	flour	NN
nyp.33433077362493	826	23	.	.	.
nyp.33433077362493	827	1	When	when	WRB
nyp.33433077362493	827	2	the	the	DT
nyp.33433077362493	827	3	onions	onion	NNS
nyp.33433077362493	827	4	are	be	VBP
nyp.33433077362493	827	5	thoroughly	thoroughly	RB
nyp.33433077362493	827	6	done	do	VBN
nyp.33433077362493	827	7	,	,	,
nyp.33433077362493	827	8	the	the	DT
nyp.33433077362493	827	9	peas	pea	NNS
nyp.33433077362493	827	10	will	will	MD
nyp.33433077362493	827	11	be	be	VB
nyp.33433077362493	827	12	found	find	VBN
nyp.33433077362493	827	13	also	also	RB
nyp.33433077362493	827	14	sufficiently	sufficiently	RB
nyp.33433077362493	827	15	dressed	dressed	JJ
nyp.33433077362493	827	16	,	,	,
nyp.33433077362493	827	17	if	if	IN
nyp.33433077362493	827	18	they	-PRON-	PRP
nyp.33433077362493	827	19	are	be	VBP
nyp.33433077362493	827	20	young	young	JJ
nyp.33433077362493	827	21	.	.	.
nyp.33433077362493	828	1	Stewed	stew	VBN
nyp.33433077362493	828	2	peas	pea	NNS
nyp.33433077362493	828	3	in	in	IN
nyp.33433077362493	828	4	the	the	DT
nyp.33433077362493	828	5	simple	simple	JJ
nyp.33433077362493	828	6	state	state	NN
nyp.33433077362493	828	7	may	may	MD
nyp.33433077362493	828	8	be	be	VB
nyp.33433077362493	828	9	prepared	prepare	VBN
nyp.33433077362493	828	10	thus:-	thus:-	.
nyp.33433077362493	828	11	Handle	handle	VB
nyp.33433077362493	828	12	the	the	DT
nyp.33433077362493	828	13	peas	pea	NNS
nyp.33433077362493	828	14	in	in	IN
nyp.33433077362493	828	15	water	water	NN
nyp.33433077362493	828	16	with	with	IN
nyp.33433077362493	828	17	butter	butter	NN
nyp.33433077362493	828	18	,	,	,
nyp.33433077362493	828	19	as	as	IN
nyp.33433077362493	828	20	before	before	IN
nyp.33433077362493	828	21	directed	direct	VBN
nyp.33433077362493	828	22	,	,	,
nyp.33433077362493	828	23	and	and	CC
nyp.33433077362493	828	24	drain	drain	VB
nyp.33433077362493	828	25	them	-PRON-	PRP
nyp.33433077362493	828	26	in	in	IN
nyp.33433077362493	828	27	a	a	DT
nyp.33433077362493	828	28	colander	colander	NN
nyp.33433077362493	828	29	;	;	:
nyp.33433077362493	828	30	then	then	RB
nyp.33433077362493	828	31	put	put	VB
nyp.33433077362493	828	32	them	-PRON-	PRP
nyp.33433077362493	828	33	into	into	IN
nyp.33433077362493	828	34	a	a	DT
nyp.33433077362493	828	35	stew-	stew-	JJ
nyp.33433077362493	828	36	pan	pan	NN
nyp.33433077362493	828	37	,	,	,
nyp.33433077362493	828	38	with	with	IN
nyp.33433077362493	828	39	a	a	DT
nyp.33433077362493	828	40	bundle	bundle	NN
nyp.33433077362493	828	41	of	of	IN
nyp.33433077362493	828	42	parsley	parsley	NN
nyp.33433077362493	828	43	and	and	CC
nyp.33433077362493	828	44	green	green	JJ
nyp.33433077362493	828	45	onions	onion	NNS
nyp.33433077362493	828	46	,	,	,
nyp.33433077362493	828	47	some	some	DT
nyp.33433077362493	828	48	pep-	pep-	NN
nyp.33433077362493	828	49	per	per	IN
nyp.33433077362493	828	50	and	and	CC
nyp.33433077362493	828	51	salt	salt	NN
nyp.33433077362493	828	52	.	.	.
nyp.33433077362493	829	1	If	if	IN
nyp.33433077362493	829	2	necessary	necessary	JJ
nyp.33433077362493	829	3	,	,	,
nyp.33433077362493	829	4	add	add	VB
nyp.33433077362493	829	5	half	half	PDT
nyp.33433077362493	829	6	a	a	DT
nyp.33433077362493	829	7	wine	wine	NN
nyp.33433077362493	829	8	-	-	HYPH
nyp.33433077362493	829	9	glassful	glassful	NN
nyp.33433077362493	829	10	of	of	IN
nyp.33433077362493	829	11	water	water	NN
nyp.33433077362493	829	12	.	.	.
nyp.33433077362493	830	1	Let	let	VB
nyp.33433077362493	830	2	them	-PRON-	PRP
nyp.33433077362493	830	3	sweat	sweat	VB
nyp.33433077362493	830	4	over	over	IN
nyp.33433077362493	830	5	a	a	DT
nyp.33433077362493	830	6	slow	slow	JJ
nyp.33433077362493	830	7	fire	fire	NN
nyp.33433077362493	830	8	until	until	IN
nyp.33433077362493	830	9	the	the	DT
nyp.33433077362493	830	10	peas	pea	NNS
nyp.33433077362493	830	11	are	be	VBP
nyp.33433077362493	830	12	done	do	VBN
nyp.33433077362493	830	13	,	,	,
nyp.33433077362493	830	14	taking	take	VBG
nyp.33433077362493	830	15	care	care	NN
nyp.33433077362493	830	16	to	to	TO
nyp.33433077362493	830	17	shake	shake	VB
nyp.33433077362493	830	18	and	and	CC
nyp.33433077362493	830	19	toss	toss	VB
nyp.33433077362493	830	20	the	the	DT
nyp.33433077362493	830	21	stew	stew	NN
nyp.33433077362493	830	22	-	-	HYPH
nyp.33433077362493	830	23	pan	pan	NN
nyp.33433077362493	830	24	often	often	RB
nyp.33433077362493	830	25	to	to	TO
nyp.33433077362493	830	26	prevent	prevent	VB
nyp.33433077362493	830	27	their	-PRON-	PRP$
nyp.33433077362493	830	28	burning	burning	NN
nyp.33433077362493	830	29	.	.	.
nyp.33433077362493	831	1	When	when	WRB
nyp.33433077362493	831	2	they	-PRON-	PRP
nyp.33433077362493	831	3	are	be	VBP
nyp.33433077362493	831	4	half	half	RB
nyp.33433077362493	831	5	done	do	VBN
nyp.33433077362493	831	6	,	,	,
nyp.33433077362493	831	7	add	add	VB
nyp.33433077362493	831	8	to	to	IN
nyp.33433077362493	831	9	them	-PRON-	PRP
nyp.33433077362493	831	10	two	two	CD
nyp.33433077362493	831	11	lumps	lump	NNS
nyp.33433077362493	831	12	of	of	IN
nyp.33433077362493	831	13	sugar	sugar	NN
nyp.33433077362493	831	14	saturated	saturate	VBN
nyp.33433077362493	831	15	with	with	IN
nyp.33433077362493	831	16	water	water	NN
nyp.33433077362493	831	17	.	.	.
nyp.33433077362493	832	1	When	when	WRB
nyp.33433077362493	832	2	done	do	VBN
nyp.33433077362493	832	3	,	,	,
nyp.33433077362493	832	4	take	take	VB
nyp.33433077362493	832	5	them	-PRON-	PRP
nyp.33433077362493	832	6	off	off	IN
nyp.33433077362493	832	7	the	the	DT
nyp.33433077362493	832	8	fire	fire	NN
nyp.33433077362493	832	9	;	;	:
nyp.33433077362493	832	10	and	and	CC
nyp.33433077362493	832	11	when	when	WRB
nyp.33433077362493	832	12	sufficiently	sufficiently	RB
nyp.33433077362493	832	13	off	off	IN
nyp.33433077362493	832	14	the	the	DT
nyp.33433077362493	832	15	boil	boil	NN
nyp.33433077362493	832	16	,	,	,
nyp.33433077362493	832	17	add	add	VB
nyp.33433077362493	832	18	the	the	DT
nyp.33433077362493	832	19	yolk	yolk	NN
nyp.33433077362493	832	20	of	of	IN
nyp.33433077362493	832	21	an	an	DT
nyp.33433077362493	832	22	egg	egg	NN
nyp.33433077362493	832	23	,	,	,
nyp.33433077362493	832	24	previously	previously	RB
nyp.33433077362493	832	25	beaten	beat	VBN
nyp.33433077362493	832	26	up	up	RP
nyp.33433077362493	832	27	with	with	IN
nyp.33433077362493	832	28	a	a	DT
nyp.33433077362493	832	29	table	table	NN
nyp.33433077362493	832	30	-	-	HYPH
nyp.33433077362493	832	31	spoon-	spoon-	NN
nyp.33433077362493	832	32	ful	ful	NN
nyp.33433077362493	832	33	of	of	IN
nyp.33433077362493	832	34	cold	cold	JJ
nyp.33433077362493	832	35	water	water	NN
nyp.33433077362493	832	36	.	.	.
nyp.33433077362493	833	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433077362493	833	2	.	.	.
nyp.33433077362493	834	1	We	-PRON-	PRP
nyp.33433077362493	834	2	must	must	MD
nyp.33433077362493	834	3	here	here	RB
nyp.33433077362493	834	4	say	say	VB
nyp.33433077362493	834	5	a	a	DT
nyp.33433077362493	834	6	passing	pass	VBG
nyp.33433077362493	834	7	word	word	NN
nyp.33433077362493	834	8	on	on	IN
nyp.33433077362493	834	9	asparagus	asparagus	NN
nyp.33433077362493	834	10	,	,	,
nyp.33433077362493	834	11	which	which	WDT
nyp.33433077362493	834	12	comes	come	VBZ
nyp.33433077362493	834	13	into	into	IN
nyp.33433077362493	834	14	season	season	NN
nyp.33433077362493	834	15	about	about	IN
nyp.33433077362493	834	16	the	the	DT
nyp.33433077362493	834	17	same	same	JJ
nyp.33433077362493	834	18	time	time	NN
nyp.33433077362493	834	19	as	as	IN
nyp.33433077362493	834	20	green	green	JJ
nyp.33433077362493	834	21	peas	pea	NNS
nyp.33433077362493	834	22	.	.	.
nyp.33433077362493	835	1	This	this	DT
nyp.33433077362493	835	2	is	be	VBZ
nyp.33433077362493	835	3	one	one	CD
nyp.33433077362493	835	4	of	of	IN
nyp.33433077362493	835	5	the	the	DT
nyp.33433077362493	835	6	most	most	RBS
nyp.33433077362493	835	7	wholesome	wholesome	JJ
nyp.33433077362493	835	8	vegetables	vegetable	NNS
nyp.33433077362493	835	9	we	-PRON-	PRP
nyp.33433077362493	835	10	know	know	VBP
nyp.33433077362493	835	11	;	;	:
nyp.33433077362493	835	12	it	-PRON-	PRP
nyp.33433077362493	835	13	has	have	VBZ
nyp.33433077362493	835	14	a	a	DT
nyp.33433077362493	835	15	strong	strong	JJ
nyp.33433077362493	835	16	diuretic	diuretic	NN
nyp.33433077362493	835	17	,	,	,
nyp.33433077362493	835	18	and	and	CC
nyp.33433077362493	835	19	a	a	DT
nyp.33433077362493	835	20	slightly	slightly	RB
nyp.33433077362493	835	21	aperient	aperient	JJ
nyp.33433077362493	835	22	quality	quality	NN
nyp.33433077362493	835	23	.	.	.
nyp.33433077362493	836	1	It	-PRON-	PRP
nyp.33433077362493	836	2	must	must	MD
nyp.33433077362493	836	3	be	be	VB
nyp.33433077362493	836	4	dressed	dress	VBN
nyp.33433077362493	836	5	as	as	RB
nyp.33433077362493	836	6	soon	soon	RB
nyp.33433077362493	836	7	as	as	IN
nyp.33433077362493	836	8	possible	possible	JJ
nyp.33433077362493	836	9	after	after	IN
nyp.33433077362493	836	10	it	-PRON-	PRP
nyp.33433077362493	836	11	is	be	VBZ
nyp.33433077362493	836	12	gathered	gather	VBN
nyp.33433077362493	836	13	,	,	,
nyp.33433077362493	836	14	as	as	IN
nyp.33433077362493	836	15	it	-PRON-	PRP
nyp.33433077362493	836	16	acquires	acquire	VBZ
nyp.33433077362493	836	17	a	a	DT
nyp.33433077362493	836	18	very	very	RB
nyp.33433077362493	836	19	disagreeable	disagreeable	JJ
nyp.33433077362493	836	20	taste	taste	NN
nyp.33433077362493	836	21	from	from	IN
nyp.33433077362493	836	22	being	be	VBG
nyp.33433077362493	836	23	kept	keep	VBN
nyp.33433077362493	836	24	.	.	.
nyp.33433077362493	837	1	Unlike	unlike	IN
nyp.33433077362493	837	2	most	most	JJS
nyp.33433077362493	837	3	new	new	JJ
nyp.33433077362493	837	4	vegetables	vegetable	NNS
nyp.33433077362493	837	5	,	,	,
nyp.33433077362493	837	6	it	-PRON-	PRP
nyp.33433077362493	837	7	may	may	MD
nyp.33433077362493	837	8	be	be	VB
nyp.33433077362493	837	9	spoiled	spoil	VBN
nyp.33433077362493	837	10	by	by	IN
nyp.33433077362493	837	11	over	over	IN
nyp.33433077362493	837	12	-	-	HYPH
nyp.33433077362493	837	13	boil-	boil-	NN
nyp.33433077362493	837	14	VEGETABLES	vegetable	NNS
nyp.33433077362493	837	15	.	.	.
nyp.33433077362493	838	1	ing	e	VBG
nyp.33433077362493	838	2	:	:	:
nyp.33433077362493	838	3	it	-PRON-	PRP
nyp.33433077362493	838	4	should	should	MD
nyp.33433077362493	838	5	be	be	VB
nyp.33433077362493	838	6	done	do	VBN
nyp.33433077362493	838	7	in	in	IN
nyp.33433077362493	838	8	an	an	DT
nyp.33433077362493	838	9	open	open	JJ
nyp.33433077362493	838	10	vessel	vessel	NN
nyp.33433077362493	838	11	,	,	,
nyp.33433077362493	838	12	with	with	IN
nyp.33433077362493	838	13	plenty	plenty	NN
nyp.33433077362493	838	14	of	of	IN
nyp.33433077362493	838	15	water	water	NN
nyp.33433077362493	838	16	and	and	CC
nyp.33433077362493	838	17	a	a	DT
nyp.33433077362493	838	18	good	good	JJ
nyp.33433077362493	838	19	handful	handful	NN
nyp.33433077362493	838	20	of	of	IN
nyp.33433077362493	838	21	salt	salt	NN
nyp.33433077362493	838	22	,	,	,
nyp.33433077362493	838	23	and	and	CC
nyp.33433077362493	838	24	great	great	JJ
nyp.33433077362493	838	25	care	care	NN
nyp.33433077362493	838	26	must	must	MD
nyp.33433077362493	838	27	be	be	VB
nyp.33433077362493	838	28	taken	take	VBN
nyp.33433077362493	838	29	not	not	RB
nyp.33433077362493	838	30	to	to	TO
nyp.33433077362493	838	31	boil	boil	VB
nyp.33433077362493	838	32	it	-PRON-	PRP
nyp.33433077362493	838	33	to	to	IN
nyp.33433077362493	838	34	a	a	DT
nyp.33433077362493	838	35	sufficient	sufficient	JJ
nyp.33433077362493	838	36	extent	extent	NN
nyp.33433077362493	838	37	to	to	TO
nyp.33433077362493	838	38	make	make	VB
nyp.33433077362493	838	39	it	-PRON-	PRP
nyp.33433077362493	838	40	lose	lose	VB
nyp.33433077362493	838	41	its	-PRON-	PRP$
nyp.33433077362493	838	42	crispness	crispness	NN
nyp.33433077362493	838	43	.	.	.
nyp.33433077362493	839	1	It	-PRON-	PRP
nyp.33433077362493	839	2	is	be	VBZ
nyp.33433077362493	839	3	eaten	eat	VBN
nyp.33433077362493	839	4	with	with	IN
nyp.33433077362493	839	5	white	white	JJ
nyp.33433077362493	839	6	sauce	sauce	NN
nyp.33433077362493	839	7	or	or	CC
nyp.33433077362493	839	8	melted	melt	VBN
nyp.33433077362493	839	9	butter	butter	NN
nyp.33433077362493	839	10	.	.	.
nyp.33433077362493	840	1	The	the	DT
nyp.33433077362493	840	2	white	white	JJ
nyp.33433077362493	840	3	sauce	sauce	NN
nyp.33433077362493	840	4	is	be	VBZ
nyp.33433077362493	840	5	preferable	preferable	JJ
nyp.33433077362493	840	6	,	,	,
nyp.33433077362493	840	7	and	and	CC
nyp.33433077362493	840	8	is	be	VBZ
nyp.33433077362493	840	9	made	make	VBN
nyp.33433077362493	840	10	as	as	IN
nyp.33433077362493	840	11	follows	follow	VBZ
nyp.33433077362493	840	12	:	:	:
nyp.33433077362493	840	13	Mix	mix	VB
nyp.33433077362493	840	14	half	half	PDT
nyp.33433077362493	840	15	a	a	DT
nyp.33433077362493	840	16	table	table	NN
nyp.33433077362493	840	17	-	-	HYPH
nyp.33433077362493	840	18	spoonful	spoonful	NN
nyp.33433077362493	840	19	of	of	IN
nyp.33433077362493	840	20	flour	flour	NN
nyp.33433077362493	840	21	with	with	IN
nyp.33433077362493	840	22	half	half	PDT
nyp.33433077362493	840	23	a	a	DT
nyp.33433077362493	840	24	pint	pint	NN
nyp.33433077362493	840	25	of	of	IN
nyp.33433077362493	840	26	cold	cold	JJ
nyp.33433077362493	840	27	water	water	NN
nyp.33433077362493	840	28	,	,	,
nyp.33433077362493	840	29	place	place	VB
nyp.33433077362493	840	30	it	-PRON-	PRP
nyp.33433077362493	840	31	over	over	IN
nyp.33433077362493	840	32	the	the	DT
nyp.33433077362493	840	33	fire	fire	NN
nyp.33433077362493	840	34	;	;	:
nyp.33433077362493	840	35	add	add	VB
nyp.33433077362493	840	36	a	a	DT
nyp.33433077362493	840	37	quarter	quarter	NN
nyp.33433077362493	840	38	of	of	IN
nyp.33433077362493	840	39	a	a	DT
nyp.33433077362493	840	40	pound	pound	NN
nyp.33433077362493	840	41	of	of	IN
nyp.33433077362493	840	42	butter	butter	NN
nyp.33433077362493	840	43	,	,	,
nyp.33433077362493	840	44	and	and	CC
nyp.33433077362493	840	45	a	a	DT
nyp.33433077362493	840	46	little	little	JJ
nyp.33433077362493	840	47	salt	salt	NN
nyp.33433077362493	840	48	.	.	.
nyp.33433077362493	841	1	Keep	keep	VB
nyp.33433077362493	841	2	stirring	stir	VBG
nyp.33433077362493	841	3	the	the	DT
nyp.33433077362493	841	4	whole	whole	NN
nyp.33433077362493	841	5	until	until	IN
nyp.33433077362493	841	6	it	-PRON-	PRP
nyp.33433077362493	841	7	boils	boil	VBZ
nyp.33433077362493	841	8	.	.	.
nyp.33433077362493	842	1	Let	let	VB
nyp.33433077362493	842	2	it	-PRON-	PRP
nyp.33433077362493	842	3	boil	boil	VB
nyp.33433077362493	842	4	until	until	IN
nyp.33433077362493	842	5	of	of	IN
nyp.33433077362493	842	6	a	a	DT
nyp.33433077362493	842	7	proper	proper	JJ
nyp.33433077362493	842	8	thickness	thickness	NN
nyp.33433077362493	842	9	,	,	,
nyp.33433077362493	842	10	then	then	RB
nyp.33433077362493	842	11	take	take	VB
nyp.33433077362493	842	12	it	-PRON-	PRP
nyp.33433077362493	842	13	off	off	IN
nyp.33433077362493	842	14	the	the	DT
nyp.33433077362493	842	15	fire	fire	NN
nyp.33433077362493	842	16	.	.	.
nyp.33433077362493	843	1	When	when	WRB
nyp.33433077362493	843	2	sufficiently	sufficiently	RB
nyp.33433077362493	843	3	off	off	IN
nyp.33433077362493	843	4	the	the	DT
nyp.33433077362493	843	5	boil	boil	NN
nyp.33433077362493	843	6	add	add	VBP
nyp.33433077362493	843	7	the	the	DT
nyp.33433077362493	843	8	yolk	yolk	NN
nyp.33433077362493	843	9	of	of	IN
nyp.33433077362493	843	10	an	an	DT
nyp.33433077362493	843	11	egg	egg	NN
nyp.33433077362493	843	12	,	,	,
nyp.33433077362493	843	13	beat	beat	VBN
nyp.33433077362493	843	14	up	up	RP
nyp.33433077362493	843	15	with	with	IN
nyp.33433077362493	843	16	a	a	DT
nyp.33433077362493	843	17	table	table	NN
nyp.33433077362493	843	18	-	-	HYPH
nyp.33433077362493	843	19	spoonful	spoonful	NN
nyp.33433077362493	843	20	of	of	IN
nyp.33433077362493	843	21	water	water	NN
nyp.33433077362493	843	22	and	and	CC
nyp.33433077362493	843	23	half	half	PDT
nyp.33433077362493	843	24	that	that	DT
nyp.33433077362493	843	25	quantity	quantity	NN
nyp.33433077362493	843	26	of	of	IN
nyp.33433077362493	843	27	vinegar	vinegar	NN
nyp.33433077362493	843	28	or	or	CC
nyp.33433077362493	843	29	verjuice	verjuice	NN
nyp.33433077362493	843	30	.	.	.
nyp.33433077362493	844	1	CABBAGE	CABBAGE	NNP
nyp.33433077362493	844	2	.	.	.
nyp.33433077362493	845	1	The	the	DT
nyp.33433077362493	845	2	great	great	JJ
nyp.33433077362493	845	3	fault	fault	NN
nyp.33433077362493	845	4	in	in	IN
nyp.33433077362493	845	5	this	this	DT
nyp.33433077362493	845	6	vegetable	vegetable	NN
nyp.33433077362493	845	7	,	,	,
nyp.33433077362493	845	8	when	when	WRB
nyp.33433077362493	845	9	produced	produce	VBN
nyp.33433077362493	845	10	at	at	IN
nyp.33433077362493	845	11	our	-PRON-	PRP$
nyp.33433077362493	845	12	tables	table	NNS
nyp.33433077362493	845	13	,	,	,
nyp.33433077362493	845	14	is	be	VBZ
nyp.33433077362493	845	15	,	,	,
nyp.33433077362493	845	16	that	that	IN
nyp.33433077362493	845	17	it	-PRON-	PRP
nyp.33433077362493	845	18	is	be	VBZ
nyp.33433077362493	845	19	never	never	RB
nyp.33433077362493	845	20	more	more	JJR
nyp.33433077362493	845	21	than	than	IN
nyp.33433077362493	845	22	half	half	RB
nyp.33433077362493	845	23	boiled	boil	VBN
nyp.33433077362493	845	24	.	.	.
nyp.33433077362493	846	1	When	when	WRB
nyp.33433077362493	846	2	pro-	pro-	JJ
nyp.33433077362493	846	3	perly	perly	RB
nyp.33433077362493	846	4	dressed	dress	VBN
nyp.33433077362493	846	5	,	,	,
nyp.33433077362493	846	6	it	-PRON-	PRP
nyp.33433077362493	846	7	is	be	VBZ
nyp.33433077362493	846	8	one	one	CD
nyp.33433077362493	846	9	of	of	IN
nyp.33433077362493	846	10	the	the	DT
nyp.33433077362493	846	11	most	most	RBS
nyp.33433077362493	846	12	wholesome	wholesome	JJ
nyp.33433077362493	846	13	and	and	CC
nyp.33433077362493	846	14	agreeable	agreeable	JJ
nyp.33433077362493	846	15	productions	production	NNS
nyp.33433077362493	846	16	of	of	IN
nyp.33433077362493	846	17	the	the	DT
nyp.33433077362493	846	18	kitchen	kitchen	NN
nyp.33433077362493	846	19	garden	garden	NN
nyp.33433077362493	846	20	.	.	.
nyp.33433077362493	847	1	There	there	EX
nyp.33433077362493	847	2	is	be	VBZ
nyp.33433077362493	847	3	a	a	DT
nyp.33433077362493	847	4	mode	mode	NN
nyp.33433077362493	847	5	of	of	IN
nyp.33433077362493	847	6	pre-	pre-	JJ
nyp.33433077362493	847	7	paring	pare	VBG
nyp.33433077362493	847	8	it	-PRON-	PRP
nyp.33433077362493	847	9	with	with	IN
nyp.33433077362493	847	10	sausages	sausage	NNS
nyp.33433077362493	847	11	,	,	,
nyp.33433077362493	847	12	which	which	WDT
nyp.33433077362493	847	13	is	be	VBZ
nyp.33433077362493	847	14	so	so	RB
nyp.33433077362493	847	15	delicious	delicious	JJ
nyp.33433077362493	847	16	,	,	,
nyp.33433077362493	847	17	though	though	IN
nyp.33433077362493	847	18	simple	simple	JJ
nyp.33433077362493	847	19	and	and	CC
nyp.33433077362493	847	20	cheap	cheap	JJ
nyp.33433077362493	847	21	,	,	,
nyp.33433077362493	847	22	that	that	IN
nyp.33433077362493	847	23	it	-PRON-	PRP
nyp.33433077362493	847	24	ought	ought	MD
nyp.33433077362493	847	25	to	to	TO
nyp.33433077362493	847	26	find	find	VB
nyp.33433077362493	847	27	a	a	DT
nyp.33433077362493	847	28	place	place	NN
nyp.33433077362493	847	29	here	here	RB
nyp.33433077362493	847	30	,	,	,
nyp.33433077362493	847	31	as	as	IN
nyp.33433077362493	847	32	it	-PRON-	PRP
nyp.33433077362493	847	33	may	may	MD
nyp.33433077362493	847	34	be	be	VB
nyp.33433077362493	847	35	found	find	VBN
nyp.33433077362493	847	36	very	very	RB
nyp.33433077362493	847	37	useful	useful	JJ
nyp.33433077362493	847	38	and	and	CC
nyp.33433077362493	847	39	agreeable	agreeable	JJ
nyp.33433077362493	847	40	in	in	IN
nyp.33433077362493	847	41	families	family	NNS
nyp.33433077362493	847	42	where	where	WRB
nyp.33433077362493	847	43	there	there	EX
nyp.33433077362493	847	44	are	be	VBP
nyp.33433077362493	847	45	many	many	JJ
nyp.33433077362493	847	46	children	child	NNS
nyp.33433077362493	847	47	,	,	,
nyp.33433077362493	847	48	who	who	WP
nyp.33433077362493	847	49	are	be	VBP
nyp.33433077362493	847	50	usually	usually	RB
nyp.33433077362493	847	51	fond	fond	JJ
nyp.33433077362493	847	52	of	of	IN
nyp.33433077362493	847	53	such	such	JJ
nyp.33433077362493	847	54	dishes	dish	NNS
nyp.33433077362493	847	55	,	,	,
nyp.33433077362493	847	56	and	and	CC
nyp.33433077362493	847	57	with	with	IN
nyp.33433077362493	847	58	whom	whom	WP
nyp.33433077362493	847	59	they	-PRON-	PRP
nyp.33433077362493	847	60	certainly	certainly	RB
nyp.33433077362493	847	61	agree	agree	VBP
nyp.33433077362493	847	62	much	much	RB
nyp.33433077362493	847	63	better	well	JJR
nyp.33433077362493	847	64	than	than	IN
nyp.33433077362493	847	65	strong	strong	JJ
nyp.33433077362493	847	66	animal	animal	NN
nyp.33433077362493	847	67	food	food	NN
nyp.33433077362493	847	68	.	.	.
nyp.33433077362493	848	1	The	the	DT
nyp.33433077362493	848	2	day	day	NN
nyp.33433077362493	848	3	when	when	WRB
nyp.33433077362493	848	4	you	-PRON-	PRP
nyp.33433077362493	848	5	make	make	VBP
nyp.33433077362493	848	6	soup	soup	NN
nyp.33433077362493	848	7	,	,	,
nyp.33433077362493	848	8	according	accord	VBG
nyp.33433077362493	848	9	to	to	IN
nyp.33433077362493	848	10	the	the	DT
nyp.33433077362493	848	11	recipe	recipe	NN
nyp.33433077362493	848	12	given	give	VBN
nyp.33433077362493	848	13	in	in	IN
nyp.33433077362493	848	14	a	a	DT
nyp.33433077362493	848	15	former	former	JJ
nyp.33433077362493	848	16	page	page	NN
nyp.33433077362493	848	17	,	,	,
nyp.33433077362493	848	18	bleach	bleach	VB
nyp.33433077362493	848	19	or	or	CC
nyp.33433077362493	848	20	parboil	parboil	VB
nyp.33433077362493	848	21	a	a	DT
nyp.33433077362493	848	22	large	large	JJ
nyp.33433077362493	848	23	cabbage	cabbage	NN
nyp.33433077362493	848	24	in	in	IN
nyp.33433077362493	848	25	salt	salt	NN
nyp.33433077362493	848	26	and	and	CC
nyp.33433077362493	848	27	water	water	NN
nyp.33433077362493	848	28	,	,	,
nyp.33433077362493	848	29	then	then	RB
nyp.33433077362493	848	30	fry	fry	VB
nyp.33433077362493	848	31	a	a	DT
nyp.33433077362493	848	32	pound	pound	NN
nyp.33433077362493	848	33	of	of	IN
nyp.33433077362493	848	34	sausages	sausage	NNS
nyp.33433077362493	848	35	,	,	,
nyp.33433077362493	848	36	which	which	WDT
nyp.33433077362493	848	37	put	put	VBD
nyp.33433077362493	848	38	into	into	IN
nyp.33433077362493	848	39	a	a	DT
nyp.33433077362493	848	40	pie	pie	NN
nyp.33433077362493	848	41	-	-	HYPH
nyp.33433077362493	848	42	dish	dish	NN
nyp.33433077362493	848	43	with	with	IN
nyp.33433077362493	848	44	the	the	DT
nyp.33433077362493	848	45	cabbage	cabbage	NN
nyp.33433077362493	848	46	over	over	IN
nyp.33433077362493	848	47	them	-PRON-	PRP
nyp.33433077362493	848	48	,	,	,
nyp.33433077362493	848	49	adding	add	VBG
nyp.33433077362493	848	50	a	a	DT
nyp.33433077362493	848	51	small	small	JJ
nyp.33433077362493	848	52	teacup-	teacup-	JJ
nyp.33433077362493	848	53	ful	ful	NN
nyp.33433077362493	848	54	of	of	IN
nyp.33433077362493	848	55	broth	broth	NN
nyp.33433077362493	848	56	.	.	.
nyp.33433077362493	849	1	Place	place	VB
nyp.33433077362493	849	2	the	the	DT
nyp.33433077362493	849	3	whole	whole	NN
nyp.33433077362493	849	4	upon	upon	IN
nyp.33433077362493	849	5	the	the	DT
nyp.33433077362493	849	6	hob	hob	NN
nyp.33433077362493	849	7	of	of	IN
nyp.33433077362493	849	8	the	the	DT
nyp.33433077362493	849	9	kitchen	kitchen	NN
nyp.33433077362493	849	10	fire	fire	NN
nyp.33433077362493	849	11	,	,	,
nyp.33433077362493	849	12	or	or	CC
nyp.33433077362493	849	13	close	close	VB
nyp.33433077362493	849	14	before	before	IN
nyp.33433077362493	849	15	it	-PRON-	PRP
nyp.33433077362493	849	16	,	,	,
nyp.33433077362493	849	17	which	which	WDT
nyp.33433077362493	849	18	ever	ever	RB
nyp.33433077362493	849	19	is	be	VBZ
nyp.33433077362493	849	20	the	the	DT
nyp.33433077362493	849	21	most	most	RBS
nyp.33433077362493	849	22	convenient	convenient	JJ
nyp.33433077362493	849	23	,	,	,
nyp.33433077362493	849	24	at	at	IN
nyp.33433077362493	849	25	the	the	DT
nyp.33433077362493	849	26	hour	hour	NN
nyp.33433077362493	849	27	when	when	WRB
nyp.33433077362493	849	28	you	-PRON-	PRP
nyp.33433077362493	849	29	first	first	RB
nyp.33433077362493	849	30	put	put	VBD
nyp.33433077362493	849	31	on	on	IN
nyp.33433077362493	849	32	the	the	DT
nyp.33433077362493	849	33	soup	soup	NN
nyp.33433077362493	849	34	.	.	.
nyp.33433077362493	850	1	Whilst	whilst	IN
nyp.33433077362493	850	2	this	this	DT
nyp.33433077362493	850	3	latter	latter	NN
nyp.33433077362493	850	4	is	be	VBZ
nyp.33433077362493	850	5	making	make	VBG
nyp.33433077362493	850	6	,	,	,
nyp.33433077362493	850	7	skim	skim	VB
nyp.33433077362493	850	8	the	the	DT
nyp.33433077362493	850	9	fat	fat	NN
nyp.33433077362493	850	10	from	from	IN
nyp.33433077362493	850	11	the	the	DT
nyp.33433077362493	850	12	surface	surface	NN
nyp.33433077362493	850	13	;	;	:
nyp.33433077362493	850	14	every	every	RB
nyp.33433077362493	850	15	now	now	RB
nyp.33433077362493	850	16	and	and	CC
nyp.33433077362493	850	17	then	then	RB
nyp.33433077362493	850	18	moisten	moisten	VB
nyp.33433077362493	850	19	the	the	DT
nyp.33433077362493	850	20	cabbage	cabbage	NN
nyp.33433077362493	850	21	with	with	IN
nyp.33433077362493	850	22	it	-PRON-	PRP
nyp.33433077362493	850	23	.	.	.
nyp.33433077362493	851	1	As	as	IN
nyp.33433077362493	851	2	the	the	DT
nyp.33433077362493	851	3	process	process	NN
nyp.33433077362493	851	4	of	of	IN
nyp.33433077362493	851	5	cook-	cook-	NNP
nyp.33433077362493	851	6	8	8	CD
nyp.33433077362493	851	7	*	*	NFP
nyp.33433077362493	851	8	90	90	CD
nyp.33433077362493	851	9	HOUSEKEEPER	housekeeper	NN
nyp.33433077362493	851	10	'S	's	POS
nyp.33433077362493	851	11	BOOK	book	NN
nyp.33433077362493	851	12	.	.	.
nyp.33433077362493	852	1	In	in	IN
nyp.33433077362493	852	2	about	about	IN
nyp.33433077362493	852	3	ing	ing	NN
nyp.33433077362493	852	4	goes	go	VBZ
nyp.33433077362493	852	5	on	on	RP
nyp.33433077362493	852	6	,	,	,
nyp.33433077362493	852	7	add	add	VB
nyp.33433077362493	852	8	salt	salt	NN
nyp.33433077362493	852	9	and	and	CC
nyp.33433077362493	852	10	pepper	pepper	NN
nyp.33433077362493	852	11	to	to	IN
nyp.33433077362493	852	12	your	-PRON-	PRP$
nyp.33433077362493	852	13	taste	taste	NN
nyp.33433077362493	852	14	.	.	.
nyp.33433077362493	853	1	four	four	CD
nyp.33433077362493	853	2	hours	hour	NNS
nyp.33433077362493	853	3	the	the	DT
nyp.33433077362493	853	4	cabbage	cabbage	NN
nyp.33433077362493	853	5	will	will	MD
nyp.33433077362493	853	6	be	be	VB
nyp.33433077362493	853	7	done	do	VBN
nyp.33433077362493	853	8	.	.	.
nyp.33433077362493	854	1	OYSTER	OYSTER	NNP
nyp.33433077362493	854	2	PLANT	plant	NN
nyp.33433077362493	854	3	.	.	.
nyp.33433077362493	855	1	There	there	EX
nyp.33433077362493	855	2	is	be	VBZ
nyp.33433077362493	855	3	a	a	DT
nyp.33433077362493	855	4	delicious	delicious	JJ
nyp.33433077362493	855	5	vegetable	vegetable	NN
nyp.33433077362493	855	6	very	very	RB
nyp.33433077362493	855	7	little	little	RB
nyp.33433077362493	855	8	used	used	JJ
nyp.33433077362493	855	9	among	among	IN
nyp.33433077362493	855	10	us	-PRON-	PRP
nyp.33433077362493	855	11	,	,	,
nyp.33433077362493	855	12	though	though	RB
nyp.33433077362493	855	13	to	to	TO
nyp.33433077362493	855	14	be	be	VB
nyp.33433077362493	855	15	found	find	VBN
nyp.33433077362493	855	16	at	at	IN
nyp.33433077362493	855	17	all	all	PDT
nyp.33433077362493	855	18	our	-PRON-	PRP$
nyp.33433077362493	855	19	markets	market	NNS
nyp.33433077362493	855	20	in	in	IN
nyp.33433077362493	855	21	the	the	DT
nyp.33433077362493	855	22	metropolis	metropolis	NN
nyp.33433077362493	855	23	;	;	:
nyp.33433077362493	855	24	we	-PRON-	PRP
nyp.33433077362493	855	25	mean	mean	VBP
nyp.33433077362493	855	26	the	the	DT
nyp.33433077362493	855	27	Oyster	Oyster	NNP
nyp.33433077362493	855	28	Plant	Plant	NNP
nyp.33433077362493	855	29	.	.	.
nyp.33433077362493	856	1	It	-PRON-	PRP
nyp.33433077362493	856	2	is	be	VBZ
nyp.33433077362493	856	3	of	of	IN
nyp.33433077362493	856	4	two	two	CD
nyp.33433077362493	856	5	kinds	kind	NNS
nyp.33433077362493	856	6	,	,	,
nyp.33433077362493	856	7	the	the	DT
nyp.33433077362493	856	8	black	black	NN
nyp.33433077362493	856	9	and	and	CC
nyp.33433077362493	856	10	the	the	DT
nyp.33433077362493	856	11	white	white	JJ
nyp.33433077362493	856	12	;	;	:
nyp.33433077362493	856	13	the	the	DT
nyp.33433077362493	856	14	former	former	JJ
nyp.33433077362493	856	15	is	be	VBZ
nyp.33433077362493	856	16	the	the	DT
nyp.33433077362493	856	17	best	good	JJS
nyp.33433077362493	856	18	,	,	,
nyp.33433077362493	856	19	being	be	VBG
nyp.33433077362493	856	20	better	well	JJR
nyp.33433077362493	856	21	flavoured	flavour	VBN
nyp.33433077362493	856	22	and	and	CC
nyp.33433077362493	856	23	more	more	JJR
nyp.33433077362493	856	24	tender	tender	JJ
nyp.33433077362493	856	25	.	.	.
nyp.33433077362493	857	1	It	-PRON-	PRP
nyp.33433077362493	857	2	is	be	VBZ
nyp.33433077362493	857	3	easily	easily	RB
nyp.33433077362493	857	4	dressed	dress	VBN
nyp.33433077362493	857	5	.	.	.
nyp.33433077362493	858	1	Scrape	scrape	VB
nyp.33433077362493	858	2	off	off	RP
nyp.33433077362493	858	3	the	the	DT
nyp.33433077362493	858	4	outer	outer	JJ
nyp.33433077362493	858	5	peel	peel	NN
nyp.33433077362493	858	6	of	of	IN
nyp.33433077362493	858	7	the	the	DT
nyp.33433077362493	858	8	skirrets	skirret	NNS
nyp.33433077362493	858	9	,	,	,
nyp.33433077362493	858	10	then	then	RB
nyp.33433077362493	858	11	throw	throw	VB
nyp.33433077362493	858	12	them	-PRON-	PRP
nyp.33433077362493	858	13	into	into	IN
nyp.33433077362493	858	14	cold	cold	JJ
nyp.33433077362493	858	15	water	water	NN
nyp.33433077362493	858	16	with	with	IN
nyp.33433077362493	858	17	a	a	DT
nyp.33433077362493	858	18	little	little	JJ
nyp.33433077362493	858	19	vinegar	vinegar	NN
nyp.33433077362493	858	20	in	in	IN
nyp.33433077362493	858	21	it	-PRON-	PRP
nyp.33433077362493	858	22	,	,	,
nyp.33433077362493	858	23	which	which	WDT
nyp.33433077362493	858	24	prevents	prevent	VBZ
nyp.33433077362493	858	25	them	-PRON-	PRP
nyp.33433077362493	858	26	from	from	IN
nyp.33433077362493	858	27	chang-	chang-	NNP
nyp.33433077362493	858	28	ing	e	VBG
nyp.33433077362493	858	29	colour	colour	NN
nyp.33433077362493	858	30	.	.	.
nyp.33433077362493	859	1	They	-PRON-	PRP
nyp.33433077362493	859	2	must	must	MD
nyp.33433077362493	859	3	be	be	VB
nyp.33433077362493	859	4	boiled	boil	VBN
nyp.33433077362493	859	5	in	in	IN
nyp.33433077362493	859	6	plenty	plenty	NN
nyp.33433077362493	859	7	of	of	IN
nyp.33433077362493	859	8	water	water	NN
nyp.33433077362493	859	9	with	with	IN
nyp.33433077362493	859	10	a	a	DT
nyp.33433077362493	859	11	small	small	JJ
nyp.33433077362493	859	12	quantity	quantity	NN
nyp.33433077362493	859	13	of	of	IN
nyp.33433077362493	859	14	salt	salt	NN
nyp.33433077362493	859	15	,	,	,
nyp.33433077362493	859	16	the	the	DT
nyp.33433077362493	859	17	juice	juice	NN
nyp.33433077362493	859	18	of	of	IN
nyp.33433077362493	859	19	a	a	DT
nyp.33433077362493	859	20	lemon	lemon	NN
nyp.33433077362493	859	21	,	,	,
nyp.33433077362493	859	22	and	and	CC
nyp.33433077362493	859	23	a	a	DT
nyp.33433077362493	859	24	lump	lump	NN
nyp.33433077362493	859	25	of	of	IN
nyp.33433077362493	859	26	butter	butter	NN
nyp.33433077362493	859	27	about	about	IN
nyp.33433077362493	859	28	the	the	DT
nyp.33433077362493	859	29	size	size	NN
nyp.33433077362493	859	30	of	of	IN
nyp.33433077362493	859	31	a	a	DT
nyp.33433077362493	859	32	nutmeg	nutmeg	NN
nyp.33433077362493	859	33	.	.	.
nyp.33433077362493	860	1	When	when	WRB
nyp.33433077362493	860	2	done	do	VBN
nyp.33433077362493	860	3	,	,	,
nyp.33433077362493	860	4	which	which	WDT
nyp.33433077362493	860	5	may	may	MD
nyp.33433077362493	860	6	be	be	VB
nyp.33433077362493	860	7	ascertained	ascertain	VBN
nyp.33433077362493	860	8	by	by	IN
nyp.33433077362493	860	9	trying	try	VBG
nyp.33433077362493	860	10	them	-PRON-	PRP
nyp.33433077362493	860	11	with	with	IN
nyp.33433077362493	860	12	a	a	DT
nyp.33433077362493	860	13	fork	fork	NN
nyp.33433077362493	860	14	,	,	,
nyp.33433077362493	860	15	they	-PRON-	PRP
nyp.33433077362493	860	16	may	may	MD
nyp.33433077362493	860	17	be	be	VB
nyp.33433077362493	860	18	be	be	VB
nyp.33433077362493	860	19	served	serve	VBN
nyp.33433077362493	860	20	up	up	RP
nyp.33433077362493	860	21	with	with	IN
nyp.33433077362493	860	22	white	white	JJ
nyp.33433077362493	860	23	sauce	sauce	NN
nyp.33433077362493	860	24	,	,	,
nyp.33433077362493	860	25	into	into	IN
nyp.33433077362493	860	26	which	which	WDT
nyp.33433077362493	860	27	they	-PRON-	PRP
nyp.33433077362493	860	28	must	must	MD
nyp.33433077362493	860	29	be	be	VB
nyp.33433077362493	860	30	put	put	VBN
nyp.33433077362493	860	31	about	about	RB
nyp.33433077362493	860	32	five	five	CD
nyp.33433077362493	860	33	or	or	CC
nyp.33433077362493	860	34	six	six	CD
nyp.33433077362493	860	35	minutes	minute	NNS
nyp.33433077362493	860	36	before	before	IN
nyp.33433077362493	860	37	it	-PRON-	PRP
nyp.33433077362493	860	38	is	be	VBZ
nyp.33433077362493	860	39	taken	take	VBN
nyp.33433077362493	860	40	off	off	RP
nyp.33433077362493	860	41	the	the	DT
nyp.33433077362493	860	42	fire	fire	NN
nyp.33433077362493	860	43	,	,	,
nyp.33433077362493	860	44	and	and	CC
nyp.33433077362493	860	45	the	the	DT
nyp.33433077362493	860	46	thickening	thickening	NN
nyp.33433077362493	860	47	of	of	IN
nyp.33433077362493	860	48	egg	egg	NN
nyp.33433077362493	860	49	added	add	VBN
nyp.33433077362493	860	50	to	to	IN
nyp.33433077362493	860	51	it	-PRON-	PRP
nyp.33433077362493	860	52	.	.	.
nyp.33433077362493	861	1	They	-PRON-	PRP
nyp.33433077362493	861	2	are	be	VBP
nyp.33433077362493	861	3	likewise	likewise	RB
nyp.33433077362493	861	4	very	very	RB
nyp.33433077362493	861	5	nice	nice	JJ
nyp.33433077362493	861	6	fried	fry	VBN
nyp.33433077362493	861	7	in	in	IN
nyp.33433077362493	861	8	a	a	DT
nyp.33433077362493	861	9	thin	thin	JJ
nyp.33433077362493	861	10	batter	batter	NN
nyp.33433077362493	861	11	,	,	,
nyp.33433077362493	861	12	and	and	CC
nyp.33433077362493	861	13	may	may	MD
nyp.33433077362493	861	14	be	be	VB
nyp.33433077362493	861	15	served	serve	VBN
nyp.33433077362493	861	16	up	up	RP
nyp.33433077362493	861	17	with	with	IN
nyp.33433077362493	861	18	fried	fry	VBN
nyp.33433077362493	861	19	parsley	parsley	NN
nyp.33433077362493	861	20	over	over	IN
nyp.33433077362493	861	21	them	-PRON-	PRP
nyp.33433077362493	861	22	.	.	.
nyp.33433077362493	862	1	On	on	IN
nyp.33433077362493	862	2	being	be	VBG
nyp.33433077362493	862	3	put	put	VBN
nyp.33433077362493	862	4	into	into	IN
nyp.33433077362493	862	5	the	the	DT
nyp.33433077362493	862	6	dish	dish	NN
nyp.33433077362493	862	7	,	,	,
nyp.33433077362493	862	8	and	and	CC
nyp.33433077362493	862	9	before	before	IN
nyp.33433077362493	862	10	the	the	DT
nyp.33433077362493	862	11	parsley	parsley	NN
nyp.33433077362493	862	12	is	be	VBZ
nyp.33433077362493	862	13	added	add	VBN
nyp.33433077362493	862	14	,	,	,
nyp.33433077362493	862	15	they	-PRON-	PRP
nyp.33433077362493	862	16	should	should	MD
nyp.33433077362493	862	17	be	be	VB
nyp.33433077362493	862	18	sprinkled	sprinkle	VBN
nyp.33433077362493	862	19	with	with	IN
nyp.33433077362493	862	20	a	a	DT
nyp.33433077362493	862	21	little	little	JJ
nyp.33433077362493	862	22	salt	salt	NN
nyp.33433077362493	862	23	.	.	.
nyp.33433077362493	863	1	This	this	DT
nyp.33433077362493	863	2	vegetable	vegetable	NN
nyp.33433077362493	863	3	,	,	,
nyp.33433077362493	863	4	also	also	RB
nyp.33433077362493	863	5	when	when	WRB
nyp.33433077362493	863	6	boiled	boil	VBN
nyp.33433077362493	863	7	,	,	,
nyp.33433077362493	863	8	makes	make	VBZ
nyp.33433077362493	863	9	an	an	DT
nyp.33433077362493	863	10	excellent	excellent	JJ
nyp.33433077362493	863	11	salad	salad	NN
nyp.33433077362493	863	12	with	with	IN
nyp.33433077362493	863	13	oil	oil	NN
nyp.33433077362493	863	14	,	,	,
nyp.33433077362493	863	15	vinegar	vinegar	NN
nyp.33433077362493	863	16	,	,	,
nyp.33433077362493	863	17	mustard	mustard	NN
nyp.33433077362493	863	18	,	,	,
nyp.33433077362493	863	19	and	and	CC
nyp.33433077362493	863	20	a	a	DT
nyp.33433077362493	863	21	little	little	JJ
nyp.33433077362493	863	22	cream	cream	NN
nyp.33433077362493	863	23	.	.	.
nyp.33433077362493	864	1	To	to	IN
nyp.33433077362493	864	2	it	-PRON-	PRP
nyp.33433077362493	864	3	may	may	MD
nyp.33433077362493	864	4	be	be	VB
nyp.33433077362493	864	5	added	add	VBN
nyp.33433077362493	864	6	some	some	DT
nyp.33433077362493	864	7	chopped	chop	VBN
nyp.33433077362493	864	8	parsley	parsley	NN
nyp.33433077362493	864	9	,	,	,
nyp.33433077362493	864	10	a	a	DT
nyp.33433077362493	864	11	chopped	chop	VBN
nyp.33433077362493	864	12	anchovy	anchovy	NN
nyp.33433077362493	864	13	,	,	,
nyp.33433077362493	864	14	and	and	CC
nyp.33433077362493	864	15	a	a	DT
nyp.33433077362493	864	16	few	few	JJ
nyp.33433077362493	864	17	capers	caper	NNS
nyp.33433077362493	864	18	.	.	.
nyp.33433077362493	865	1	CARROTS	carrot	NNS
nyp.33433077362493	865	2	.	.	.
nyp.33433077362493	866	1	Carrots	carrot	NNS
nyp.33433077362493	866	2	,	,	,
nyp.33433077362493	866	3	if	if	IN
nyp.33433077362493	866	4	young	young	JJ
nyp.33433077362493	866	5	,	,	,
nyp.33433077362493	866	6	need	need	VBP
nyp.33433077362493	866	7	only	only	RB
nyp.33433077362493	866	8	be	be	VB
nyp.33433077362493	866	9	wiped	wipe	VBN
nyp.33433077362493	866	10	when	when	WRB
nyp.33433077362493	866	11	boiled	boil	VBN
nyp.33433077362493	866	12	;	;	:
nyp.33433077362493	866	13	if	if	IN
nyp.33433077362493	866	14	old	old	JJ
nyp.33433077362493	866	15	,	,	,
nyp.33433077362493	866	16	they	-PRON-	PRP
nyp.33433077362493	866	17	must	must	MD
nyp.33433077362493	866	18	be	be	VB
nyp.33433077362493	866	19	scraped	scrape	VBN
nyp.33433077362493	866	20	before	before	IN
nyp.33433077362493	866	21	boiling	boil	VBG
nyp.33433077362493	866	22	.	.	.
nyp.33433077362493	867	1	Slice	slice	VB
nyp.33433077362493	867	2	them	-PRON-	PRP
nyp.33433077362493	867	3	into	into	IN
nyp.33433077362493	867	4	a	a	DT
nyp.33433077362493	867	5	dish	dish	NN
nyp.33433077362493	867	6	,	,	,
nyp.33433077362493	867	7	and	and	CC
nyp.33433077362493	867	8	pour	pour	VB
nyp.33433077362493	867	9	melted	melt	VBN
nyp.33433077362493	867	10	butter	butter	NN
nyp.33433077362493	867	11	over	over	IN
nyp.33433077362493	867	12	them	-PRON-	PRP
nyp.33433077362493	867	13	.	.	.
nyp.33433077362493	868	1	CAULIFLOWERS	CAULIFLOWERS	NNP
nyp.33433077362493	868	2	.	.	.
nyp.33433077362493	869	1	Cut	cut	VB
nyp.33433077362493	869	2	off	off	RP
nyp.33433077362493	869	3	the	the	DT
nyp.33433077362493	869	4	stalks	stalk	NNS
nyp.33433077362493	869	5	,	,	,
nyp.33433077362493	869	6	but	but	CC
nyp.33433077362493	869	7	leave	leave	VBP
nyp.33433077362493	869	8	a	a	DT
nyp.33433077362493	869	9	little	little	JJ
nyp.33433077362493	869	10	green	green	JJ
nyp.33433077362493	869	11	on	on	RP
nyp.33433077362493	869	12	;	;	:
nyp.33433077362493	869	13	boil	boil	VB
nyp.33433077362493	869	14	them	-PRON-	PRP
nyp.33433077362493	869	15	VEGETABLES	vegetable	NNS
nyp.33433077362493	869	16	.	.	.
nyp.33433077362493	870	1	91	91	CD
nyp.33433077362493	870	2	in	in	IN
nyp.33433077362493	870	3	spring	spring	NN
nyp.33433077362493	870	4	water	water	NN
nyp.33433077362493	870	5	and	and	CC
nyp.33433077362493	870	6	salt	salt	NN
nyp.33433077362493	870	7	;	;	:
nyp.33433077362493	870	8	they	-PRON-	PRP
nyp.33433077362493	870	9	are	be	VBP
nyp.33433077362493	870	10	soon	soon	RB
nyp.33433077362493	870	11	done	do	VBN
nyp.33433077362493	870	12	,	,	,
nyp.33433077362493	870	13	but	but	CC
nyp.33433077362493	870	14	they	-PRON-	PRP
nyp.33433077362493	870	15	must	must	MD
nyp.33433077362493	870	16	not	not	RB
nyp.33433077362493	870	17	boil	boil	VB
nyp.33433077362493	870	18	too	too	RB
nyp.33433077362493	870	19	fast	fast	RB
nyp.33433077362493	870	20	.	.	.
nyp.33433077362493	871	1	They	-PRON-	PRP
nyp.33433077362493	871	2	may	may	MD
nyp.33433077362493	871	3	be	be	VB
nyp.33433077362493	871	4	also	also	RB
nyp.33433077362493	871	5	dressed	dress	VBN
nyp.33433077362493	871	6	in	in	IN
nyp.33433077362493	871	7	milk	milk	NN
nyp.33433077362493	871	8	and	and	CC
nyp.33433077362493	871	9	water	water	NN
nyp.33433077362493	871	10	without	without	IN
nyp.33433077362493	871	11	salt	salt	NN
nyp.33433077362493	871	12	.	.	.
nyp.33433077362493	872	1	CAULIFLOWERS	CAULIFLOWERS	NNP
nyp.33433077362493	872	2	FRIED	FRIED	NNP
nyp.33433077362493	872	3	.	.	.
nyp.33433077362493	873	1	Pick	pick	VB
nyp.33433077362493	873	2	,	,	,
nyp.33433077362493	873	3	wash	wash	VB
nyp.33433077362493	873	4	,	,	,
nyp.33433077362493	873	5	and	and	CC
nyp.33433077362493	873	6	throw	throw	VB
nyp.33433077362493	873	7	them	-PRON-	PRP
nyp.33433077362493	873	8	into	into	IN
nyp.33433077362493	873	9	boiling	boil	VBG
nyp.33433077362493	873	10	water	water	NN
nyp.33433077362493	873	11	,	,	,
nyp.33433077362493	873	12	with	with	IN
nyp.33433077362493	873	13	a	a	DT
nyp.33433077362493	873	14	little	little	JJ
nyp.33433077362493	873	15	salt	salt	NN
nyp.33433077362493	873	16	,	,	,
nyp.33433077362493	873	17	and	and	CC
nyp.33433077362493	873	18	when	when	WRB
nyp.33433077362493	873	19	three	three	CD
nyp.33433077362493	873	20	parts	part	NNS
nyp.33433077362493	873	21	done	do	VBN
nyp.33433077362493	873	22	,	,	,
nyp.33433077362493	873	23	take	take	VB
nyp.33433077362493	873	24	them	-PRON-	PRP
nyp.33433077362493	873	25	out	out	RP
nyp.33433077362493	873	26	,	,	,
nyp.33433077362493	873	27	drain	drain	VB
nyp.33433077362493	873	28	and	and	CC
nyp.33433077362493	873	29	put	put	VBD
nyp.33433077362493	873	30	them	-PRON-	PRP
nyp.33433077362493	873	31	into	into	IN
nyp.33433077362493	873	32	an	an	DT
nyp.33433077362493	873	33	earthen	earthen	JJ
nyp.33433077362493	873	34	pan	pan	NN
nyp.33433077362493	873	35	,	,	,
nyp.33433077362493	873	36	with	with	IN
nyp.33433077362493	873	37	salt	salt	NN
nyp.33433077362493	873	38	,	,	,
nyp.33433077362493	873	39	pepper	pepper	NN
nyp.33433077362493	873	40	and	and	CC
nyp.33433077362493	873	41	vinegar	vinegar	NN
nyp.33433077362493	873	42	;	;	:
nyp.33433077362493	873	43	beat	beat	VBD
nyp.33433077362493	873	44	them	-PRON-	PRP
nyp.33433077362493	873	45	up	up	RP
nyp.33433077362493	873	46	in	in	IN
nyp.33433077362493	873	47	this	this	DT
nyp.33433077362493	873	48	,	,	,
nyp.33433077362493	873	49	and	and	CC
nyp.33433077362493	873	50	then	then	RB
nyp.33433077362493	873	51	fry	fry	VB
nyp.33433077362493	873	52	them	-PRON-	PRP
nyp.33433077362493	873	53	in	in	IN
nyp.33433077362493	873	54	a	a	DT
nyp.33433077362493	873	55	bat-	bat-	NN
nyp.33433077362493	873	56	ter	ter	NN
nyp.33433077362493	873	57	made	make	VBN
nyp.33433077362493	873	58	as	as	IN
nyp.33433077362493	873	59	follows	follow	VBZ
nyp.33433077362493	873	60	:	:	:
nyp.33433077362493	873	61	three	three	CD
nyp.33433077362493	873	62	spoonfuls	spoonful	NNS
nyp.33433077362493	873	63	of	of	IN
nyp.33433077362493	873	64	flour	flour	NN
nyp.33433077362493	873	65	,	,	,
nyp.33433077362493	873	66	two	two	CD
nyp.33433077362493	873	67	eggs	egg	NNS
nyp.33433077362493	873	68	,	,	,
nyp.33433077362493	873	69	a	a	DT
nyp.33433077362493	873	70	little	little	JJ
nyp.33433077362493	873	71	salt	salt	NN
nyp.33433077362493	873	72	,	,	,
nyp.33433077362493	873	73	some	some	DT
nyp.33433077362493	873	74	oil	oil	NN
nyp.33433077362493	873	75	,	,	,
nyp.33433077362493	873	76	and	and	CC
nyp.33433077362493	873	77	a	a	DT
nyp.33433077362493	873	78	tea	tea	NN
nyp.33433077362493	873	79	-	-	HYPH
nyp.33433077362493	873	80	spoonful	spoonful	NN
nyp.33433077362493	873	81	of	of	IN
nyp.33433077362493	873	82	brandy	brandy	NN
nyp.33433077362493	873	83	.	.	.
nyp.33433077362493	874	1	BOILED	BOILED	NNP
nyp.33433077362493	874	2	PARSNIPS	PARSNIPS	NNP
nyp.33433077362493	874	3	.	.	.
nyp.33433077362493	875	1	Let	let	VB
nyp.33433077362493	875	2	them	-PRON-	PRP
nyp.33433077362493	875	3	boil	boil	VB
nyp.33433077362493	875	4	in	in	IN
nyp.33433077362493	875	5	plenty	plenty	NN
nyp.33433077362493	875	6	of	of	IN
nyp.33433077362493	875	7	water	water	NN
nyp.33433077362493	875	8	,	,	,
nyp.33433077362493	875	9	with	with	IN
nyp.33433077362493	875	10	salt	salt	NN
nyp.33433077362493	875	11	,	,	,
nyp.33433077362493	875	12	till	till	IN
nyp.33433077362493	875	13	tender	tender	NN
nyp.33433077362493	875	14	,	,	,
nyp.33433077362493	875	15	then	then	RB
nyp.33433077362493	875	16	serve	serve	VB
nyp.33433077362493	875	17	them	-PRON-	PRP
nyp.33433077362493	875	18	on	on	IN
nyp.33433077362493	875	19	a	a	DT
nyp.33433077362493	875	20	dish	dish	NN
nyp.33433077362493	875	21	by	by	IN
nyp.33433077362493	875	22	themselves	-PRON-	PRP
nyp.33433077362493	875	23	;	;	:
nyp.33433077362493	875	24	or	or	CC
nyp.33433077362493	875	25	,	,	,
nyp.33433077362493	875	26	when	when	WRB
nyp.33433077362493	875	27	boiled	boil	VBN
nyp.33433077362493	875	28	cut	cut	VBD
nyp.33433077362493	875	29	them	-PRON-	PRP
nyp.33433077362493	875	30	in	in	IN
nyp.33433077362493	875	31	slices	slice	NNS
nyp.33433077362493	875	32	,	,	,
nyp.33433077362493	875	33	and	and	CC
nyp.33433077362493	875	34	toss	toss	VB
nyp.33433077362493	875	35	them	-PRON-	PRP
nyp.33433077362493	875	36	up	up	RP
nyp.33433077362493	875	37	in	in	IN
nyp.33433077362493	875	38	a	a	DT
nyp.33433077362493	875	39	good	good	JJ
nyp.33433077362493	875	40	bit	bit	NN
nyp.33433077362493	875	41	of	of	IN
nyp.33433077362493	875	42	butter	butter	NN
nyp.33433077362493	875	43	;	;	:
nyp.33433077362493	875	44	they	-PRON-	PRP
nyp.33433077362493	875	45	are	be	VBP
nyp.33433077362493	875	46	generally	generally	RB
nyp.33433077362493	875	47	eaten	eat	VBN
nyp.33433077362493	875	48	with	with	IN
nyp.33433077362493	875	49	salt	salt	NN
nyp.33433077362493	875	50	fish	fish	NN
nyp.33433077362493	875	51	.	.	.
nyp.33433077362493	876	1	BOILED	BOILED	NNP
nyp.33433077362493	876	2	TURNIPS	turnip	NNS
nyp.33433077362493	876	3	.	.	.
nyp.33433077362493	877	1	Pare	pare	VB
nyp.33433077362493	877	2	them	-PRON-	PRP
nyp.33433077362493	877	3	thick	thick	JJ
nyp.33433077362493	877	4	;	;	:
nyp.33433077362493	877	5	when	when	WRB
nyp.33433077362493	877	6	boiled	boil	VBN
nyp.33433077362493	877	7	,	,	,
nyp.33433077362493	877	8	squeeze	squeeze	VB
nyp.33433077362493	877	9	them	-PRON-	PRP
nyp.33433077362493	877	10	well	well	RB
nyp.33433077362493	877	11	to	to	TO
nyp.33433077362493	877	12	thoroughly	thoroughly	RB
nyp.33433077362493	877	13	drain	drain	VB
nyp.33433077362493	877	14	them	-PRON-	PRP
nyp.33433077362493	877	15	from	from	IN
nyp.33433077362493	877	16	the	the	DT
nyp.33433077362493	877	17	water	water	NN
nyp.33433077362493	877	18	;	;	:
nyp.33433077362493	877	19	mash	mash	VB
nyp.33433077362493	877	20	them	-PRON-	PRP
nyp.33433077362493	877	21	smooth	smooth	JJ
nyp.33433077362493	877	22	,	,	,
nyp.33433077362493	877	23	add	add	VB
nyp.33433077362493	877	24	a	a	DT
nyp.33433077362493	877	25	piece	piece	NN
nyp.33433077362493	877	26	of	of	IN
nyp.33433077362493	877	27	butter	butter	NN
nyp.33433077362493	877	28	,	,	,
nyp.33433077362493	877	29	a	a	DT
nyp.33433077362493	877	30	little	little	JJ
nyp.33433077362493	877	31	flour	flour	NN
nyp.33433077362493	877	32	,	,	,
nyp.33433077362493	877	33	pepper	pepper	NN
nyp.33433077362493	877	34	,	,	,
nyp.33433077362493	877	35	and	and	CC
nyp.33433077362493	877	36	salt	salt	NN
nyp.33433077362493	877	37	.	.	.
nyp.33433077362493	878	1	TURNIP	turnip	NN
nyp.33433077362493	878	2	-	-	HYPH
nyp.33433077362493	878	3	TOPS	tops	NN
nyp.33433077362493	878	4	.	.	.
nyp.33433077362493	879	1	This	this	DT
nyp.33433077362493	879	2	vegetable	vegetable	NN
nyp.33433077362493	879	3	is	be	VBZ
nyp.33433077362493	879	4	in	in	IN
nyp.33433077362493	879	5	season	season	NN
nyp.33433077362493	879	6	during	during	IN
nyp.33433077362493	879	7	the	the	DT
nyp.33433077362493	879	8	early	early	JJ
nyp.33433077362493	879	9	part	part	NN
nyp.33433077362493	879	10	of	of	IN
nyp.33433077362493	879	11	the	the	DT
nyp.33433077362493	879	12	spring	spring	NN
nyp.33433077362493	879	13	;	;	:
nyp.33433077362493	879	14	they	-PRON-	PRP
nyp.33433077362493	879	15	should	should	MD
nyp.33433077362493	879	16	be	be	VB
nyp.33433077362493	879	17	very	very	RB
nyp.33433077362493	879	18	young	young	JJ
nyp.33433077362493	879	19	,	,	,
nyp.33433077362493	879	20	and	and	CC
nyp.33433077362493	879	21	all	all	PDT
nyp.33433077362493	879	22	the	the	DT
nyp.33433077362493	879	23	stalks	stalk	NNS
nyp.33433077362493	879	24	,	,	,
nyp.33433077362493	879	25	and	and	CC
nyp.33433077362493	879	26	withered	withered	JJ
nyp.33433077362493	879	27	leaves	leave	NNS
nyp.33433077362493	879	28	taken	take	VBN
nyp.33433077362493	879	29	off	off	RP
nyp.33433077362493	879	30	.	.	.
nyp.33433077362493	880	1	Turnip	turnip	NN
nyp.33433077362493	880	2	-	-	HYPH
nyp.33433077362493	880	3	tops	top	NNS
nyp.33433077362493	880	4	require	require	VBP
nyp.33433077362493	880	5	a	a	DT
nyp.33433077362493	880	6	great	great	JJ
nyp.33433077362493	880	7	deal	deal	NN
nyp.33433077362493	880	8	of	of	IN
nyp.33433077362493	880	9	water	water	NN
nyp.33433077362493	880	10	to	to	TO
nyp.33433077362493	880	11	boil	boil	VB
nyp.33433077362493	880	12	them	-PRON-	PRP
nyp.33433077362493	880	13	;	;	:
nyp.33433077362493	880	14	put	put	VBN
nyp.33433077362493	880	15	in	in	IN
nyp.33433077362493	880	16	some	some	DT
nyp.33433077362493	880	17	salt	salt	NN
nyp.33433077362493	880	18	,	,	,
nyp.33433077362493	880	19	and	and	CC
nyp.33433077362493	880	20	serve	serve	VB
nyp.33433077362493	880	21	them	-PRON-	PRP
nyp.33433077362493	880	22	like	like	IN
nyp.33433077362493	880	23	spinach	spinach	NN
nyp.33433077362493	880	24	.	.	.
nyp.33433077362493	881	1	TO	to	TO
nyp.33433077362493	881	2	PRESERVE	preserve	VB
nyp.33433077362493	881	3	VEGETABLES	vegetable	NNS
nyp.33433077362493	881	4	FOR	for	IN
nyp.33433077362493	881	5	THE	the	DT
nyp.33433077362493	881	6	WINTER	winter	NN
nyp.33433077362493	881	7	.	.	.
nyp.33433077362493	882	1	French	french	JJ
nyp.33433077362493	882	2	beans	bean	NNS
nyp.33433077362493	882	3	must	must	MD
nyp.33433077362493	882	4	be	be	VB
nyp.33433077362493	882	5	picked	pick	VBN
nyp.33433077362493	882	6	young	young	JJ
nyp.33433077362493	882	7	,	,	,
nyp.33433077362493	882	8	and	and	CC
nyp.33433077362493	882	9	a	a	DT
nyp.33433077362493	882	10	layer	layer	NN
nyp.33433077362493	882	11	of	of	IN
nyp.33433077362493	882	12	them	-PRON-	PRP
nyp.33433077362493	882	13	put	put	VBD
nyp.33433077362493	882	14	three	three	CD
nyp.33433077362493	882	15	inches	inch	NNS
nyp.33433077362493	882	16	deep	deep	JJ
nyp.33433077362493	882	17	into	into	IN
nyp.33433077362493	882	18	a	a	DT
nyp.33433077362493	882	19	small	small	JJ
nyp.33433077362493	882	20	wooden	wooden	JJ
nyp.33433077362493	882	21	keg	keg	NN
nyp.33433077362493	882	22	;	;	:
nyp.33433077362493	882	23	sprinkle	sprinkle	VB
nyp.33433077362493	882	24	VEGETABLES	vegetable	NNS
nyp.33433077362493	882	25	.	.	.
nyp.33433077362493	883	1	Y	Y	VBG
nyp.33433077362493	883	2	them	-PRON-	PRP
nyp.33433077362493	883	3	about	about	IN
nyp.33433077362493	883	4	an	an	DT
nyp.33433077362493	883	5	inch	inch	NN
nyp.33433077362493	883	6	;	;	:
nyp.33433077362493	883	7	so	so	IN
nyp.33433077362493	883	8	that	that	IN
nyp.33433077362493	883	9	,	,	,
nyp.33433077362493	883	10	if	if	IN
nyp.33433077362493	883	11	it	-PRON-	PRP
nyp.33433077362493	883	12	waste	waste	VBP
nyp.33433077362493	883	13	in	in	IN
nyp.33433077362493	883	14	boiling	boiling	NN
nyp.33433077362493	883	15	,	,	,
nyp.33433077362493	883	16	they	-PRON-	PRP
nyp.33433077362493	883	17	may	may	MD
nyp.33433077362493	883	18	still	still	RB
nyp.33433077362493	883	19	be	be	VB
nyp.33433077362493	883	20	covered	cover	VBN
nyp.33433077362493	883	21	;	;	:
nyp.33433077362493	883	22	but	but	CC
nyp.33433077362493	883	23	too	too	RB
nyp.33433077362493	883	24	much	much	JJ
nyp.33433077362493	883	25	water	water	NN
nyp.33433077362493	883	26	would	would	MD
nyp.33433077362493	883	27	injure	injure	VB
nyp.33433077362493	883	28	them	-PRON-	PRP
nyp.33433077362493	883	29	.	.	.
nyp.33433077362493	884	1	Put	put	VB
nyp.33433077362493	884	2	the	the	DT
nyp.33433077362493	884	3	sauce	sauce	NN
nyp.33433077362493	884	4	-	-	HYPH
nyp.33433077362493	884	5	pan	pan	NN
nyp.33433077362493	884	6	on	on	IN
nyp.33433077362493	884	7	the	the	DT
nyp.33433077362493	884	8	fire	fire	NN
nyp.33433077362493	884	9	,	,	,
nyp.33433077362493	884	10	if	if	IN
nyp.33433077362493	884	11	it	-PRON-	PRP
nyp.33433077362493	884	12	be	be	VB
nyp.33433077362493	884	13	a	a	DT
nyp.33433077362493	884	14	moderate	moderate	JJ
nyp.33433077362493	884	15	one	one	NN
nyp.33433077362493	884	16	,	,	,
nyp.33433077362493	884	17	and	and	CC
nyp.33433077362493	884	18	as	as	RB
nyp.33433077362493	884	19	soon	soon	RB
nyp.33433077362493	884	20	as	as	IN
nyp.33433077362493	884	21	the	the	DT
nyp.33433077362493	884	22	water	water	NN
nyp.33433077362493	884	23	boils	boil	VBZ
nyp.33433077362493	884	24	,	,	,
nyp.33433077362493	884	25	set	set	VBD
nyp.33433077362493	884	26	it	-PRON-	PRP
nyp.33433077362493	884	27	on	on	IN
nyp.33433077362493	884	28	one	one	CD
nyp.33433077362493	884	29	side	side	NN
nyp.33433077362493	884	30	,	,	,
nyp.33433077362493	884	31	to	to	TO
nyp.33433077362493	884	32	simmer	simmer	VB
nyp.33433077362493	884	33	slow-	slow-	NN
nyp.33433077362493	884	34	ly	ly	XX
nyp.33433077362493	884	35	till	till	IN
nyp.33433077362493	884	36	the	the	DT
nyp.33433077362493	884	37	potatoes	potato	NNS
nyp.33433077362493	884	38	will	will	MD
nyp.33433077362493	884	39	admit	admit	VB
nyp.33433077362493	884	40	a	a	DT
nyp.33433077362493	884	41	fork	fork	NN
nyp.33433077362493	884	42	,	,	,
nyp.33433077362493	884	43	the	the	DT
nyp.33433077362493	884	44	cracking	cracking	NN
nyp.33433077362493	884	45	of	of	IN
nyp.33433077362493	884	46	the	the	DT
nyp.33433077362493	884	47	skiu	skiu	JJ
nyp.33433077362493	884	48	being	be	VBG
nyp.33433077362493	884	49	too	too	RB
nyp.33433077362493	884	50	uncertain	uncertain	JJ
nyp.33433077362493	884	51	a	a	DT
nyp.33433077362493	884	52	test	test	NN
nyp.33433077362493	884	53	to	to	TO
nyp.33433077362493	884	54	venture	venture	VB
nyp.33433077362493	884	55	a	a	DT
nyp.33433077362493	884	56	reliance	reliance	NN
nyp.33433077362493	884	57	upon	upon	IN
nyp.33433077362493	884	58	;	;	:
nyp.33433077362493	884	59	having	have	VBG
nyp.33433077362493	884	60	tried	try	VBN
nyp.33433077362493	884	61	them	-PRON-	PRP
nyp.33433077362493	884	62	with	with	IN
nyp.33433077362493	884	63	the	the	DT
nyp.33433077362493	884	64	fork	fork	NN
nyp.33433077362493	884	65	,	,	,
nyp.33433077362493	884	66	if	if	IN
nyp.33433077362493	884	67	they	-PRON-	PRP
nyp.33433077362493	884	68	are	be	VBP
nyp.33433077362493	884	69	tender	tender	JJ
nyp.33433077362493	884	70	pour	pour	NN
nyp.33433077362493	884	71	the	the	DT
nyp.33433077362493	884	72	water	water	NN
nyp.33433077362493	884	73	off	off	RB
nyp.33433077362493	884	74	,	,	,
nyp.33433077362493	884	75	and	and	CC
nyp.33433077362493	884	76	stand	stand	VB
nyp.33433077362493	884	77	the	the	DT
nyp.33433077362493	884	78	sauce	sauce	NN
nyp.33433077362493	884	79	-	-	HYPH
nyp.33433077362493	884	80	pan	pan	NN
nyp.33433077362493	884	81	by	by	IN
nyp.33433077362493	884	82	the	the	DT
nyp.33433077362493	884	83	side	side	NN
nyp.33433077362493	884	84	of	of	IN
nyp.33433077362493	884	85	the	the	DT
nyp.33433077362493	884	86	fire	fire	NN
nyp.33433077362493	884	87	,	,	,
nyp.33433077362493	884	88	take	take	VB
nyp.33433077362493	884	89	off	off	RP
nyp.33433077362493	884	90	the	the	DT
nyp.33433077362493	884	91	cover	cover	NN
nyp.33433077362493	884	92	,	,	,
nyp.33433077362493	884	93	and	and	CC
nyp.33433077362493	884	94	lay	lie	VBD
nyp.33433077362493	884	95	a	a	DT
nyp.33433077362493	884	96	folded	folded	JJ
nyp.33433077362493	884	97	cloth	cloth	NN
nyp.33433077362493	884	98	,	,	,
nyp.33433077362493	884	99	or	or	CC
nyp.33433077362493	884	100	coarse	coarse	JJ
nyp.33433077362493	884	101	flannel	flannel	NN
nyp.33433077362493	884	102	,	,	,
nyp.33433077362493	884	103	over	over	IN
nyp.33433077362493	884	104	the	the	DT
nyp.33433077362493	884	105	potatoes	potato	NNS
nyp.33433077362493	884	106	.	.	.
nyp.33433077362493	885	1	Middling	middling	JJ
nyp.33433077362493	885	2	sized	sized	JJ
nyp.33433077362493	885	3	potatoes	potato	NNS
nyp.33433077362493	885	4	will	will	MD
nyp.33433077362493	885	5	be	be	VB
nyp.33433077362493	885	6	boiled	boil	VBN
nyp.33433077362493	885	7	enough	enough	RB
nyp.33433077362493	885	8	in	in	IN
nyp.33433077362493	885	9	fifteen	fifteen	CD
nyp.33433077362493	885	10	minutes	minute	NNS
nyp.33433077362493	885	11	.	.	.
nyp.33433077362493	886	1	Some	some	DT
nyp.33433077362493	886	2	people	people	NNS
nyp.33433077362493	886	3	,	,	,
nyp.33433077362493	886	4	and	and	CC
nyp.33433077362493	886	5	I	-PRON-	PRP
nyp.33433077362493	886	6	have	have	VBP
nyp.33433077362493	886	7	been	be	VBN
nyp.33433077362493	886	8	told	tell	VBN
nyp.33433077362493	886	9	it	-PRON-	PRP
nyp.33433077362493	886	10	is	be	VBZ
nyp.33433077362493	886	11	practised	practise	VBN
nyp.33433077362493	886	12	generally	generally	RB
nyp.33433077362493	886	13	in	in	IN
nyp.33433077362493	886	14	Ireland	Ireland	NNP
nyp.33433077362493	886	15	)	)	-RRB-
nyp.33433077362493	886	16	,	,	,
nyp.33433077362493	886	17	when	when	WRB
nyp.33433077362493	886	18	they	-PRON-	PRP
nyp.33433077362493	886	19	have	have	VBP
nyp.33433077362493	886	20	poured	pour	VBN
nyp.33433077362493	886	21	off	off	RP
nyp.33433077362493	886	22	the	the	DT
nyp.33433077362493	886	23	water	water	NN
nyp.33433077362493	886	24	,	,	,
nyp.33433077362493	886	25	lay	lie	VBD
nyp.33433077362493	886	26	the	the	DT
nyp.33433077362493	886	27	potatoes	potato	NNS
nyp.33433077362493	886	28	in	in	IN
nyp.33433077362493	886	29	a	a	DT
nyp.33433077362493	886	30	coarse	coarse	JJ
nyp.33433077362493	886	31	cloth	cloth	NN
nyp.33433077362493	886	32	,	,	,
nyp.33433077362493	886	33	sprinkle	sprinkle	VB
nyp.33433077362493	886	34	salt	salt	NN
nyp.33433077362493	886	35	over	over	RP
nyp.33433077362493	886	36	,	,	,
nyp.33433077362493	886	37	and	and	CC
nyp.33433077362493	886	38	cover	cover	VB
nyp.33433077362493	886	39	them	-PRON-	PRP
nyp.33433077362493	886	40	up	up	RP
nyp.33433077362493	886	41	,	,	,
nyp.33433077362493	886	42	for	for	IN
nyp.33433077362493	886	43	a	a	DT
nyp.33433077362493	886	44	few	few	JJ
nyp.33433077362493	886	45	minutes	minute	NNS
nyp.33433077362493	886	46	,	,	,
nyp.33433077362493	886	47	then	then	RB
nyp.33433077362493	886	48	squeeze	squeeze	VB
nyp.33433077362493	886	49	them	-PRON-	PRP
nyp.33433077362493	886	50	lightly	lightly	RB
nyp.33433077362493	886	51	,	,	,
nyp.33433077362493	886	52	one	one	CD
nyp.33433077362493	886	53	by	by	IN
nyp.33433077362493	886	54	one	one	CD
nyp.33433077362493	886	55	,	,	,
nyp.33433077362493	886	56	in	in	IN
nyp.33433077362493	886	57	the	the	DT
nyp.33433077362493	886	58	folds	fold	NNS
nyp.33433077362493	886	59	of	of	IN
nyp.33433077362493	886	60	a	a	DT
nyp.33433077362493	886	61	dry	dry	JJ
nyp.33433077362493	886	62	cloth	cloth	NN
nyp.33433077362493	886	63	,	,	,
nyp.33433077362493	886	64	peel	peel	VB
nyp.33433077362493	886	65	and	and	CC
nyp.33433077362493	886	66	serve	serve	VB
nyp.33433077362493	886	67	them	-PRON-	PRP
nyp.33433077362493	886	68	.	.	.
nyp.33433077362493	887	1	Some	some	DT
nyp.33433077362493	887	2	people	people	NNS
nyp.33433077362493	887	3	peel	peel	VBP
nyp.33433077362493	887	4	potatoes	potato	NNS
nyp.33433077362493	887	5	for	for	IN
nyp.33433077362493	887	6	the	the	DT
nyp.33433077362493	887	7	next	next	JJ
nyp.33433077362493	887	8	day	day	NN
nyp.33433077362493	887	9	's	's	POS
nyp.33433077362493	887	10	dinner	dinner	NN
nyp.33433077362493	887	11	and	and	CC
nyp.33433077362493	887	12	put	put	VBD
nyp.33433077362493	887	13	them	-PRON-	PRP
nyp.33433077362493	887	14	into	into	IN
nyp.33433077362493	887	15	cold	cold	JJ
nyp.33433077362493	887	16	water	water	NN
nyp.33433077362493	887	17	enough	enough	RB
nyp.33433077362493	887	18	to	to	TO
nyp.33433077362493	887	19	cover	cover	VB
nyp.33433077362493	887	20	them	-PRON-	PRP
nyp.33433077362493	887	21	:	:	:
nyp.33433077362493	887	22	over	over	IN
nyp.33433077362493	887	23	night	night	NN
nyp.33433077362493	887	24	,	,	,
nyp.33433077362493	887	25	the	the	DT
nyp.33433077362493	887	26	water	water	NN
nyp.33433077362493	887	27	is	be	VBZ
nyp.33433077362493	887	28	poured	pour	VBN
nyp.33433077362493	887	29	off	off	RP
nyp.33433077362493	887	30	just	just	RB
nyp.33433077362493	887	31	before	before	IN
nyp.33433077362493	887	32	the	the	DT
nyp.33433077362493	887	33	potatoes	potato	NNS
nyp.33433077362493	887	34	are	be	VBP
nyp.33433077362493	887	35	boiled	boil	VBN
nyp.33433077362493	887	36	.	.	.
nyp.33433077362493	888	1	After	after	IN
nyp.33433077362493	888	2	the	the	DT
nyp.33433077362493	888	3	beginning	beginning	NN
nyp.33433077362493	888	4	of	of	IN
nyp.33433077362493	888	5	March	March	NNP
nyp.33433077362493	888	6	pota-	pota-	NN
nyp.33433077362493	888	7	toes	toe	NNS
nyp.33433077362493	888	8	should	should	MD
nyp.33433077362493	888	9	always	always	RB
nyp.33433077362493	888	10	be	be	VB
nyp.33433077362493	888	11	peeled	peel	VBN
nyp.33433077362493	888	12	before	before	IN
nyp.33433077362493	888	13	they	-PRON-	PRP
nyp.33433077362493	888	14	are	be	VBP
nyp.33433077362493	888	15	boiled	boil	VBN
nyp.33433077362493	888	16	,	,	,
nyp.33433077362493	888	17	and	and	CC
nyp.33433077362493	888	18	after	after	IN
nyp.33433077362493	888	19	April	April	NNP
nyp.33433077362493	888	20	they	-PRON-	PRP
nyp.33433077362493	888	21	should	should	MD
nyp.33433077362493	888	22	always	always	RB
nyp.33433077362493	888	23	be	be	VB
nyp.33433077362493	888	24	mashed	mash	VBN
nyp.33433077362493	888	25	.	.	.
nyp.33433077362493	889	1	Potatoes	potato	NNS
nyp.33433077362493	889	2	may	may	MD
nyp.33433077362493	889	3	be	be	VB
nyp.33433077362493	889	4	dressed	dress	VBN
nyp.33433077362493	889	5	in	in	IN
nyp.33433077362493	889	6	various	various	JJ
nyp.33433077362493	889	7	ways	way	NNS
nyp.33433077362493	889	8	to	to	TO
nyp.33433077362493	889	9	make	make	VB
nyp.33433077362493	889	10	pretty	pretty	JJ
nyp.33433077362493	889	11	supper	supper	NN
nyp.33433077362493	889	12	or	or	CC
nyp.33433077362493	889	13	side	side	NN
nyp.33433077362493	889	14	dishes	dish	NNS
nyp.33433077362493	889	15	,	,	,
nyp.33433077362493	889	16	and	and	CC
nyp.33433077362493	889	17	there	there	EX
nyp.33433077362493	889	18	are	be	VBP
nyp.33433077362493	889	19	many	many	JJ
nyp.33433077362493	889	20	sauces	sauce	NNS
nyp.33433077362493	889	21	suitable	suitable	JJ
nyp.33433077362493	889	22	to	to	TO
nyp.33433077362493	889	23	enrich	enrich	VB
nyp.33433077362493	889	24	them	-PRON-	PRP
nyp.33433077362493	889	25	.	.	.
nyp.33433077362493	890	1	YOUNG	young	JJ
nyp.33433077362493	890	2	POTATOES	potato	NNS
nyp.33433077362493	890	3	.	.	.
nyp.33433077362493	891	1	Pour	pour	VB
nyp.33433077362493	891	2	boiling	boiling	NN
nyp.33433077362493	891	3	water	water	NN
nyp.33433077362493	891	4	over	over	IN
nyp.33433077362493	891	5	them	-PRON-	PRP
nyp.33433077362493	891	6	in	in	IN
nyp.33433077362493	891	7	a	a	DT
nyp.33433077362493	891	8	sauce	sauce	NN
nyp.33433077362493	891	9	-	-	HYPH
nyp.33433077362493	891	10	pan	pan	NN
nyp.33433077362493	891	11	,	,	,
nyp.33433077362493	891	12	let	let	VB
nyp.33433077362493	891	13	it	-PRON-	PRP
nyp.33433077362493	891	14	sim-	sim-	RB
nyp.33433077362493	891	15	mer	mer	NNP
nyp.33433077362493	891	16	,	,	,
nyp.33433077362493	891	17	and	and	CC
nyp.33433077362493	891	18	they	-PRON-	PRP
nyp.33433077362493	891	19	will	will	MD
nyp.33433077362493	891	20	soon	soon	RB
nyp.33433077362493	891	21	be	be	VB
nyp.33433077362493	891	22	done	do	VBN
nyp.33433077362493	891	23	.	.	.
nyp.33433077362493	892	1	TO	to	TO
nyp.33433077362493	892	2	FRY	fry	VB
nyp.33433077362493	892	3	OR	or	CC
nyp.33433077362493	892	4	BROIL	broil	VB
nyp.33433077362493	892	5	POTATOES	potato	NNS
nyp.33433077362493	892	6	.	.	.
nyp.33433077362493	893	1	Cold	cold	JJ
nyp.33433077362493	893	2	potatoes	potato	NNS
nyp.33433077362493	893	3	may	may	MD
nyp.33433077362493	893	4	be	be	VB
nyp.33433077362493	893	5	cut	cut	VBN
nyp.33433077362493	893	6	in	in	IN
nyp.33433077362493	893	7	slices	slice	NNS
nyp.33433077362493	893	8	and	and	CC
nyp.33433077362493	893	9	fried	fry	VBN
nyp.33433077362493	893	10	in	in	IN
nyp.33433077362493	893	11	nice	nice	JJ
nyp.33433077362493	893	12	drip-	drip-	FW
nyp.33433077362493	893	13	ping	ping	NN
nyp.33433077362493	893	14	,	,	,
nyp.33433077362493	893	15	or	or	CC
nyp.33433077362493	893	16	broiled	broil	VBN
nyp.33433077362493	893	17	on	on	IN
nyp.33433077362493	893	18	a	a	DT
nyp.33433077362493	893	19	gridiron	gridiron	NN
nyp.33433077362493	893	20	,	,	,
nyp.33433077362493	893	21	and	and	CC
nyp.33433077362493	893	22	then	then	RB
nyp.33433077362493	893	23	laid	lay	VBD
nyp.33433077362493	893	24	on	on	RP
nyp.33433077362493	893	25	a	a	DT
nyp.33433077362493	893	26	sieve	sieve	NN
nyp.33433077362493	893	27	to	to	TO
nyp.33433077362493	893	28	drain	drain	VB
nyp.33433077362493	893	29	;	;	:
nyp.33433077362493	893	30	serve	serve	VB
nyp.33433077362493	893	31	on	on	IN
nyp.33433077362493	893	32	a	a	DT
nyp.33433077362493	893	33	hot	hot	JJ
nyp.33433077362493	893	34	dish	dish	NN
nyp.33433077362493	893	35	,	,	,
nyp.33433077362493	893	36	and	and	CC
nyp.33433077362493	893	37	sprinkle	sprinkle	VB
nyp.33433077362493	893	38	a	a	DT
nyp.33433077362493	893	39	little	little	JJ
nyp.33433077362493	893	40	pepper	pepper	NN
nyp.33433077362493	893	41	and	and	CC
nyp.33433077362493	893	42	salt	salt	NN
nyp.33433077362493	893	43	over	over	IN
nyp.33433077362493	893	44	them	-PRON-	PRP
nyp.33433077362493	893	45	.	.	.
nyp.33433077362493	894	1	Garnish	garnish	VB
nyp.33433077362493	894	2	with	with	IN
nyp.33433077362493	894	3	a	a	DT
nyp.33433077362493	894	4	few	few	JJ
nyp.33433077362493	894	5	sprigs	sprig	NNS
nyp.33433077362493	894	6	of	of	IN
nyp.33433077362493	894	7	curled	curl	VBN
nyp.33433077362493	894	8	pars-	pars-	FW
nyp.33433077362493	894	9	ley	ley	NNP
nyp.33433077362493	894	10	,	,	,
nyp.33433077362493	894	11	or	or	CC
nyp.33433077362493	894	12	the	the	DT
nyp.33433077362493	894	13	parsley	parsley	NN
nyp.33433077362493	894	14	may	may	MD
nyp.33433077362493	894	15	be	be	VB
nyp.33433077362493	894	16	fried	fry	VBN
nyp.33433077362493	894	17	and	and	CC
nyp.33433077362493	894	18	strewed	strew	VBN
nyp.33433077362493	894	19	over	over	IN
nyp.33433077362493	894	20	the	the	DT
nyp.33433077362493	894	21	slices	slice	NNS
nyp.33433077362493	894	22	.	.	.
nyp.33433077362493	895	1	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	895	2	'S	's	POS
nyp.33433077362493	895	3	BOOK	book	NN
nyp.33433077362493	895	4	.	.	.
nyp.33433077362493	896	1	ANOTHER	another	DT
nyp.33433077362493	896	2	.	.	.
nyp.33433077362493	897	1	When	when	WRB
nyp.33433077362493	897	2	the	the	DT
nyp.33433077362493	897	3	potatoes	potato	NNS
nyp.33433077362493	897	4	are	be	VBP
nyp.33433077362493	897	5	nearly	nearly	RB
nyp.33433077362493	897	6	boiled	boil	VBN
nyp.33433077362493	897	7	enough	enough	RB
nyp.33433077362493	897	8	,	,	,
nyp.33433077362493	897	9	pour	pour	VB
nyp.33433077362493	897	10	off	off	RP
nyp.33433077362493	897	11	the	the	DT
nyp.33433077362493	897	12	water	water	NN
nyp.33433077362493	897	13	,	,	,
nyp.33433077362493	897	14	peel	peel	VB
nyp.33433077362493	897	15	and	and	CC
nyp.33433077362493	897	16	flour	flour	VB
nyp.33433077362493	897	17	them	-PRON-	PRP
nyp.33433077362493	897	18	,	,	,
nyp.33433077362493	897	19	brush	brush	VB
nyp.33433077362493	897	20	them	-PRON-	PRP
nyp.33433077362493	897	21	over	over	RP
nyp.33433077362493	897	22	with	with	IN
nyp.33433077362493	897	23	yolk	yolk	NN
nyp.33433077362493	897	24	of	of	IN
nyp.33433077362493	897	25	egg	egg	NN
nyp.33433077362493	897	26	,	,	,
nyp.33433077362493	897	27	then	then	RB
nyp.33433077362493	897	28	roll	roll	VB
nyp.33433077362493	897	29	them	-PRON-	PRP
nyp.33433077362493	897	30	in	in	IN
nyp.33433077362493	897	31	fine	fine	JJ
nyp.33433077362493	897	32	bread	bread	NN
nyp.33433077362493	897	33	-	-	HYPH
nyp.33433077362493	897	34	crumbs	crumb	NNS
nyp.33433077362493	897	35	or	or	CC
nyp.33433077362493	897	36	biscuit	biscuit	NN
nyp.33433077362493	897	37	powder	powder	NN
nyp.33433077362493	897	38	,	,	,
nyp.33433077362493	897	39	and	and	CC
nyp.33433077362493	897	40	fry	fry	VB
nyp.33433077362493	897	41	in	in	IN
nyp.33433077362493	897	42	butter	butter	NN
nyp.33433077362493	897	43	,	,	,
nyp.33433077362493	897	44	or	or	CC
nyp.33433077362493	897	45	nice	nice	JJ
nyp.33433077362493	897	46	dripping	dripping	NN
nyp.33433077362493	897	47	.	.	.
nyp.33433077362493	898	1	Or	or	CC
nyp.33433077362493	898	2	,	,	,
nyp.33433077362493	898	3	they	-PRON-	PRP
nyp.33433077362493	898	4	may	may	MD
nyp.33433077362493	898	5	be	be	VB
nyp.33433077362493	898	6	gent-	gent-	XX
nyp.33433077362493	898	7	ly	ly	XX
nyp.33433077362493	898	8	stewed	stew	VBN
nyp.33433077362493	898	9	,	,	,
nyp.33433077362493	898	10	in	in	IN
nyp.33433077362493	898	11	a	a	DT
nyp.33433077362493	898	12	sauce	sauce	NN
nyp.33433077362493	898	13	-	-	HYPH
nyp.33433077362493	898	14	pan	pan	NN
nyp.33433077362493	898	15	,	,	,
nyp.33433077362493	898	16	with	with	IN
nyp.33433077362493	898	17	butter	butter	NN
nyp.33433077362493	898	18	;	;	:
nyp.33433077362493	898	19	take	take	VB
nyp.33433077362493	898	20	care	care	NN
nyp.33433077362493	898	21	to	to	TO
nyp.33433077362493	898	22	turn	turn	VB
nyp.33433077362493	898	23	them	-PRON-	PRP
nyp.33433077362493	898	24	,	,	,
nyp.33433077362493	898	25	while	while	IN
nyp.33433077362493	898	26	stewing	stew	VBG
nyp.33433077362493	898	27	.	.	.
nyp.33433077362493	899	1	Lay	lay	VB
nyp.33433077362493	899	2	them	-PRON-	PRP
nyp.33433077362493	899	3	on	on	IN
nyp.33433077362493	899	4	a	a	DT
nyp.33433077362493	899	5	sieve	sieve	NN
nyp.33433077362493	899	6	to	to	TO
nyp.33433077362493	899	7	drain	drain	VB
nyp.33433077362493	899	8	,	,	,
nyp.33433077362493	899	9	and	and	CC
nyp.33433077362493	899	10	pour	pour	VB
nyp.33433077362493	899	11	a	a	DT
nyp.33433077362493	899	12	white	white	JJ
nyp.33433077362493	899	13	sauce	sauce	NN
nyp.33433077362493	899	14	over	over	IN
nyp.33433077362493	899	15	them	-PRON-	PRP
nyp.33433077362493	899	16	,	,	,
nyp.33433077362493	899	17	in	in	IN
nyp.33433077362493	899	18	the	the	DT
nyp.33433077362493	899	19	dish	dish	NN
nyp.33433077362493	899	20	.	.	.
nyp.33433077362493	900	1	TO	to	TO
nyp.33433077362493	900	2	MASH	mash	VB
nyp.33433077362493	900	3	POTATOES	potato	NNS
nyp.33433077362493	900	4	.	.	.
nyp.33433077362493	901	1	When	when	WRB
nyp.33433077362493	901	2	they	-PRON-	PRP
nyp.33433077362493	901	3	are	be	VBP
nyp.33433077362493	901	4	boiled	boil	VBN
nyp.33433077362493	901	5	purposely	purposely	RB
nyp.33433077362493	901	6	to	to	TO
nyp.33433077362493	901	7	mash	mash	VB
nyp.33433077362493	901	8	,	,	,
nyp.33433077362493	901	9	peel	peel	VB
nyp.33433077362493	901	10	them	-PRON-	PRP
nyp.33433077362493	901	11	and	and	CC
nyp.33433077362493	901	12	cut	cut	VBD
nyp.33433077362493	901	13	out	out	RP
nyp.33433077362493	901	14	all	all	PDT
nyp.33433077362493	901	15	the	the	DT
nyp.33433077362493	901	16	specks	speck	NNS
nyp.33433077362493	901	17	first	first	RB
nyp.33433077362493	901	18	,	,	,
nyp.33433077362493	901	19	and	and	CC
nyp.33433077362493	901	20	when	when	WRB
nyp.33433077362493	901	21	they	-PRON-	PRP
nyp.33433077362493	901	22	are	be	VBP
nyp.33433077362493	901	23	done	do	VBN
nyp.33433077362493	901	24	and	and	CC
nyp.33433077362493	901	25	the	the	DT
nyp.33433077362493	901	26	water	water	NN
nyp.33433077362493	901	27	has	have	VBZ
nyp.33433077362493	901	28	been	be	VBN
nyp.33433077362493	901	29	poured	pour	VBN
nyp.33433077362493	901	30	from	from	IN
nyp.33433077362493	901	31	them	-PRON-	PRP
nyp.33433077362493	901	32	,	,	,
nyp.33433077362493	901	33	put	put	VBD
nyp.33433077362493	901	34	them	-PRON-	PRP
nyp.33433077362493	901	35	over	over	IN
nyp.33433077362493	901	36	the	the	DT
nyp.33433077362493	901	37	fire	fire	NN
nyp.33433077362493	901	38	for	for	IN
nyp.33433077362493	901	39	two	two	CD
nyp.33433077362493	901	40	or	or	CC
nyp.33433077362493	901	41	three	three	CD
nyp.33433077362493	901	42	minutes	minute	NNS
nyp.33433077362493	901	43	,	,	,
nyp.33433077362493	901	44	to	to	TO
nyp.33433077362493	901	45	dry	dry	VB
nyp.33433077362493	901	46	,	,	,
nyp.33433077362493	901	47	then	then	RB
nyp.33433077362493	901	48	put	put	VB
nyp.33433077362493	901	49	in	in	RP
nyp.33433077362493	901	50	some	some	DT
nyp.33433077362493	901	51	salt	salt	NN
nyp.33433077362493	901	52	and	and	CC
nyp.33433077362493	901	53	butter	butter	NN
nyp.33433077362493	901	54	and	and	CC
nyp.33433077362493	901	55	milk	milk	NN
nyp.33433077362493	901	56	enough	enough	RB
nyp.33433077362493	901	57	to	to	TO
nyp.33433077362493	901	58	moisten	moisten	VB
nyp.33433077362493	901	59	sufficiently	sufficiently	RB
nyp.33433077362493	901	60	for	for	IN
nyp.33433077362493	901	61	you	-PRON-	PRP
nyp.33433077362493	901	62	to	to	TO
nyp.33433077362493	901	63	beat	beat	VB
nyp.33433077362493	901	64	them	-PRON-	PRP
nyp.33433077362493	901	65	to	to	IN
nyp.33433077362493	901	66	a	a	DT
nyp.33433077362493	901	67	mash	mash	NN
nyp.33433077362493	901	68	.	.	.
nyp.33433077362493	902	1	The	the	DT
nyp.33433077362493	902	2	rolling	rolling	NN
nyp.33433077362493	902	3	-	-	HYPH
nyp.33433077362493	902	4	pin	pin	NN
nyp.33433077362493	902	5	does	do	VBZ
nyp.33433077362493	902	6	this	this	DT
nyp.33433077362493	902	7	better	well	RBR
nyp.33433077362493	902	8	than	than	IN
nyp.33433077362493	902	9	any	any	DT
nyp.33433077362493	902	10	thing	thing	NN
nyp.33433077362493	902	11	else	else	RB
nyp.33433077362493	902	12	.	.	.
nyp.33433077362493	903	1	Cream	cream	NN
nyp.33433077362493	903	2	is	be	VBZ
nyp.33433077362493	903	3	better	well	JJR
nyp.33433077362493	903	4	than	than	IN
nyp.33433077362493	903	5	butter	butter	NN
nyp.33433077362493	903	6	,	,	,
nyp.33433077362493	903	7	and	and	CC
nyp.33433077362493	903	8	then	then	RB
nyp.33433077362493	903	9	no	no	DT
nyp.33433077362493	903	10	milk	milk	NN
nyp.33433077362493	903	11	need	nee	MD
nyp.33433077362493	903	12	be	be	VB
nyp.33433077362493	903	13	used	use	VBN
nyp.33433077362493	903	14	.	.	.
nyp.33433077362493	904	1	Potatoes	potato	NNS
nyp.33433077362493	904	2	thus	thus	RB
nyp.33433077362493	904	3	mashed	mash	VBN
nyp.33433077362493	904	4	may	may	MD
nyp.33433077362493	904	5	be	be	VB
nyp.33433077362493	904	6	put	put	VBN
nyp.33433077362493	904	7	into	into	IN
nyp.33433077362493	904	8	a	a	DT
nyp.33433077362493	904	9	shape	shape	NN
nyp.33433077362493	904	10	,	,	,
nyp.33433077362493	904	11	or	or	CC
nyp.33433077362493	904	12	into	into	IN
nyp.33433077362493	904	13	scallop	scallop	NN
nyp.33433077362493	904	14	-	-	HYPH
nyp.33433077362493	904	15	shells	shell	NNS
nyp.33433077362493	904	16	,	,	,
nyp.33433077362493	904	17	with	with	IN
nyp.33433077362493	904	18	bits	bit	NNS
nyp.33433077362493	904	19	of	of	IN
nyp.33433077362493	904	20	butter	butter	NN
nyp.33433077362493	904	21	on	on	IN
nyp.33433077362493	904	22	the	the	DT
nyp.33433077362493	904	23	top	top	NN
nyp.33433077362493	904	24	,	,	,
nyp.33433077362493	904	25	and	and	CC
nyp.33433077362493	904	26	then	then	RB
nyp.33433077362493	904	27	browned	brown	VBN
nyp.33433077362493	904	28	before	before	IN
nyp.33433077362493	904	29	the	the	DT
nyp.33433077362493	904	30	fire	fire	NN
nyp.33433077362493	904	31	;	;	:
nyp.33433077362493	904	32	either	either	DT
nyp.33433077362493	904	33	way	way	NN
nyp.33433077362493	904	34	will	will	MD
nyp.33433077362493	904	35	make	make	VB
nyp.33433077362493	904	36	a	a	DT
nyp.33433077362493	904	37	very	very	RB
nyp.33433077362493	904	38	pretty	pretty	JJ
nyp.33433077362493	904	39	dish	dish	NN
nyp.33433077362493	904	40	.	.	.
nyp.33433077362493	905	1	Or	or	CC
nyp.33433077362493	905	2	,	,	,
nyp.33433077362493	905	3	they	-PRON-	PRP
nyp.33433077362493	905	4	may	may	MD
nyp.33433077362493	905	5	be	be	VB
nyp.33433077362493	905	6	rolled	roll	VBN
nyp.33433077362493	905	7	up	up	RP
nyp.33433077362493	905	8	,	,	,
nyp.33433077362493	905	9	with	with	IN
nyp.33433077362493	905	10	a	a	DT
nyp.33433077362493	905	11	very	very	RB
nyp.33433077362493	905	12	little	little	JJ
nyp.33433077362493	905	13	flour	flour	NN
nyp.33433077362493	905	14	and	and	CC
nyp.33433077362493	905	15	yolk	yolk	NN
nyp.33433077362493	905	16	of	of	IN
nyp.33433077362493	905	17	egg	egg	NN
nyp.33433077362493	905	18	into	into	IN
nyp.33433077362493	905	19	balls	ball	NNS
nyp.33433077362493	905	20	,	,	,
nyp.33433077362493	905	21	and	and	CC
nyp.33433077362493	905	22	browned	brown	VBN
nyp.33433077362493	905	23	in	in	IN
nyp.33433077362493	905	24	the	the	DT
nyp.33433077362493	905	25	dripping	dripping	NN
nyp.33433077362493	905	26	-	-	HYPH
nyp.33433077362493	905	27	pan	pan	NN
nyp.33433077362493	905	28	under	under	IN
nyp.33433077362493	905	29	roast	roast	NN
nyp.33433077362493	905	30	meat	meat	NN
nyp.33433077362493	905	31	.	.	.
nyp.33433077362493	906	1	These	these	DT
nyp.33433077362493	906	2	balls	ball	NNS
nyp.33433077362493	906	3	are	be	VBP
nyp.33433077362493	906	4	very	very	RB
nyp.33433077362493	906	5	pretty	pretty	JJ
nyp.33433077362493	906	6	to	to	TO
nyp.33433077362493	906	7	garnish	garnish	VB
nyp.33433077362493	906	8	some	some	DT
nyp.33433077362493	906	9	dishes	dish	NNS
nyp.33433077362493	906	10	with	with	IN
nyp.33433077362493	906	11	.	.	.
nyp.33433077362493	907	1	Onions	onion	NNS
nyp.33433077362493	907	2	are	be	VBP
nyp.33433077362493	907	3	sometimes	sometimes	RB
nyp.33433077362493	907	4	boiled	boil	VBN
nyp.33433077362493	907	5	,	,	,
nyp.33433077362493	907	6	pulped	pulp	VBN
nyp.33433077362493	907	7	through	through	IN
nyp.33433077362493	907	8	a	a	DT
nyp.33433077362493	907	9	sieve	sieve	NN
nyp.33433077362493	907	10	,	,	,
nyp.33433077362493	907	11	and	and	CC
nyp.33433077362493	907	12	mixed	mix	VBN
nyp.33433077362493	907	13	with	with	IN
nyp.33433077362493	907	14	mashed	mash	VBN
nyp.33433077362493	907	15	potatoes	potato	NNS
nyp.33433077362493	907	16	.	.	.
nyp.33433077362493	908	1	TO	to	TO
nyp.33433077362493	908	2	ROAST	roast	VB
nyp.33433077362493	908	3	POTATOES	potato	NNS
nyp.33433077362493	908	4	.	.	.
nyp.33433077362493	909	1	Some	some	DT
nyp.33433077362493	909	2	cooks	cook	NNS
nyp.33433077362493	909	3	half	half	RB
nyp.33433077362493	909	4	boil	boil	VBP
nyp.33433077362493	909	5	them	-PRON-	PRP
nyp.33433077362493	909	6	first	first	RB
nyp.33433077362493	909	7	.	.	.
nyp.33433077362493	910	1	They	-PRON-	PRP
nyp.33433077362493	910	2	should	should	MD
nyp.33433077362493	910	3	be	be	VB
nyp.33433077362493	910	4	washed	wash	VBN
nyp.33433077362493	910	5	clean	clean	JJ
nyp.33433077362493	910	6	and	and	CC
nyp.33433077362493	910	7	well	well	RB
nyp.33433077362493	910	8	dried	dry	VBN
nyp.33433077362493	910	9	,	,	,
nyp.33433077362493	910	10	before	before	IN
nyp.33433077362493	910	11	they	-PRON-	PRP
nyp.33433077362493	910	12	are	be	VBP
nyp.33433077362493	910	13	put	put	VBN
nyp.33433077362493	910	14	into	into	IN
nyp.33433077362493	910	15	the	the	DT
nyp.33433077362493	910	16	oven	oven	NN
nyp.33433077362493	910	17	,	,	,
nyp.33433077362493	910	18	or	or	CC
nyp.33433077362493	910	19	before	before	IN
nyp.33433077362493	910	20	the	the	DT
nyp.33433077362493	910	21	fire	fire	NN
nyp.33433077362493	910	22	.	.	.
nyp.33433077362493	911	1	If	if	IN
nyp.33433077362493	911	2	they	-PRON-	PRP
nyp.33433077362493	911	3	are	be	VBP
nyp.33433077362493	911	4	large	large	JJ
nyp.33433077362493	911	5	,	,	,
nyp.33433077362493	911	6	they	-PRON-	PRP
nyp.33433077362493	911	7	will	will	MD
nyp.33433077362493	911	8	take	take	VB
nyp.33433077362493	911	9	two	two	CD
nyp.33433077362493	911	10	hours	hour	NNS
nyp.33433077362493	911	11	to	to	TO
nyp.33433077362493	911	12	roast	roast	VB
nyp.33433077362493	911	13	,	,	,
nyp.33433077362493	911	14	and	and	CC
nyp.33433077362493	911	15	they	-PRON-	PRP
nyp.33433077362493	911	16	should	should	MD
nyp.33433077362493	911	17	be	be	VB
nyp.33433077362493	911	18	all	all	DT
nyp.33433077362493	911	19	of	of	IN
nyp.33433077362493	911	20	a	a	DT
nyp.33433077362493	911	21	size	size	NN
nyp.33433077362493	911	22	,	,	,
nyp.33433077362493	911	23	or	or	CC
nyp.33433077362493	911	24	they	-PRON-	PRP
nyp.33433077362493	911	25	will	will	MD
nyp.33433077362493	911	26	not	not	RB
nyp.33433077362493	911	27	be	be	VB
nyp.33433077362493	911	28	done	do	VBN
nyp.33433077362493	911	29	alike	alike	RB
nyp.33433077362493	911	30	.	.	.
nyp.33433077362493	912	1	Or	or	CC
nyp.33433077362493	912	2	,	,	,
nyp.33433077362493	912	3	pour	pour	VB
nyp.33433077362493	912	4	off	off	RP
nyp.33433077362493	912	5	the	the	DT
nyp.33433077362493	912	6	water	water	NN
nyp.33433077362493	912	7	,	,	,
nyp.33433077362493	912	8	peel	peel	VB
nyp.33433077362493	912	9	and	and	CC
nyp.33433077362493	912	10	lay	lay	VB
nyp.33433077362493	912	11	them	-PRON-	PRP
nyp.33433077362493	912	12	in	in	IN
nyp.33433077362493	912	13	a	a	DT
nyp.33433077362493	912	14	tin	tin	NN
nyp.33433077362493	912	15	pan	pan	NN
nyp.33433077362493	912	16	,	,	,
nyp.33433077362493	912	17	before	before	IN
nyp.33433077362493	912	18	the	the	DT
nyp.33433077362493	912	19	fire	fire	NN
nyp.33433077362493	912	20	,	,	,
nyp.33433077362493	912	21	by	by	IN
nyp.33433077362493	912	22	the	the	DT
nyp.33433077362493	912	23	side	side	NN
nyp.33433077362493	912	24	of	of	IN
nyp.33433077362493	912	25	roasting	roast	VBG
nyp.33433077362493	912	26	meat	meat	NN
nyp.33433077362493	912	27	.	.	.
nyp.33433077362493	913	1	Baste	baste	VB
nyp.33433077362493	913	2	VEGETABLES	vegetable	NNS
nyp.33433077362493	913	3	.	.	.
nyp.33433077362493	914	1	97	97	CD
nyp.33433077362493	914	2	them	-PRON-	PRP
nyp.33433077362493	914	3	,	,	,
nyp.33433077362493	914	4	from	from	IN
nyp.33433077362493	914	5	the	the	DT
nyp.33433077362493	914	6	dripping	dripping	NN
nyp.33433077362493	914	7	-	-	HYPH
nyp.33433077362493	914	8	pan	pan	NN
nyp.33433077362493	914	9	,	,	,
nyp.33433077362493	914	10	and	and	CC
nyp.33433077362493	914	11	turn	turn	VB
nyp.33433077362493	914	12	them	-PRON-	PRP
nyp.33433077362493	914	13	that	that	IN
nyp.33433077362493	914	14	they	-PRON-	PRP
nyp.33433077362493	914	15	may	may	MD
nyp.33433077362493	914	16	brown	brown	VB
nyp.33433077362493	914	17	equally	equally	RB
nyp.33433077362493	914	18	.	.	.
nyp.33433077362493	915	1	TO	to	TO
nyp.33433077362493	915	2	BOIL	boil	VB
nyp.33433077362493	915	3	CABBAGES	cabbage	NNS
nyp.33433077362493	915	4	.	.	.
nyp.33433077362493	916	1	After	after	IN
nyp.33433077362493	916	2	they	-PRON-	PRP
nyp.33433077362493	916	3	have	have	VBP
nyp.33433077362493	916	4	been	be	VBN
nyp.33433077362493	916	5	well	well	RB
nyp.33433077362493	916	6	washed	wash	VBN
nyp.33433077362493	916	7	and	and	CC
nyp.33433077362493	916	8	cleaned	clean	VBN
nyp.33433077362493	916	9	,	,	,
nyp.33433077362493	916	10	quarter	quarter	VB
nyp.33433077362493	916	11	them	-PRON-	PRP
nyp.33433077362493	916	12	,	,	,
nyp.33433077362493	916	13	if	if	IN
nyp.33433077362493	916	14	they	-PRON-	PRP
nyp.33433077362493	916	15	are	be	VBP
nyp.33433077362493	916	16	large	large	JJ
nyp.33433077362493	916	17	.	.	.
nyp.33433077362493	917	1	A	a	DT
nyp.33433077362493	917	2	young	young	JJ
nyp.33433077362493	917	3	cabbage	cabbage	NN
nyp.33433077362493	917	4	will	will	MD
nyp.33433077362493	917	5	be	be	VB
nyp.33433077362493	917	6	done	do	VBN
nyp.33433077362493	917	7	in	in	IN
nyp.33433077362493	917	8	from	from	IN
nyp.33433077362493	917	9	twenty	twenty	CD
nyp.33433077362493	917	10	minutes	minute	NNS
nyp.33433077362493	917	11	to	to	TO
nyp.33433077362493	917	12	half	half	PDT
nyp.33433077362493	917	13	an	an	DT
nyp.33433077362493	917	14	hour	hour	NN
nyp.33433077362493	917	15	,	,	,
nyp.33433077362493	917	16	but	but	CC
nyp.33433077362493	917	17	a	a	DT
nyp.33433077362493	917	18	full	full	JJ
nyp.33433077362493	917	19	grown	grown	JJ
nyp.33433077362493	917	20	one	one	PRP
nyp.33433077362493	917	21	will	will	MD
nyp.33433077362493	917	22	take	take	VB
nyp.33433077362493	917	23	nearly	nearly	RB
nyp.33433077362493	917	24	an	an	DT
nyp.33433077362493	917	25	hour	hour	NN
nyp.33433077362493	917	26	.	.	.
nyp.33433077362493	918	1	Have	have	VBP
nyp.33433077362493	918	2	plenty	plenty	NN
nyp.33433077362493	918	3	of	of	IN
nyp.33433077362493	918	4	water	water	NN
nyp.33433077362493	918	5	,	,	,
nyp.33433077362493	918	6	that	that	IN
nyp.33433077362493	918	7	the	the	DT
nyp.33433077362493	918	8	cabbages	cabbage	NNS
nyp.33433077362493	918	9	may	may	MD
nyp.33433077362493	918	10	be	be	VB
nyp.33433077362493	918	11	covered	cover	VBN
nyp.33433077362493	918	12	all	all	PDT
nyp.33433077362493	918	13	the	the	DT
nyp.33433077362493	918	14	time	time	NN
nyp.33433077362493	918	15	they	-PRON-	PRP
nyp.33433077362493	918	16	are	be	VBP
nyp.33433077362493	918	17	boiling	boil	VBG
nyp.33433077362493	918	18	;	;	:
nyp.33433077362493	918	19	and	and	CC
nyp.33433077362493	918	20	watch	watch	VB
nyp.33433077362493	918	21	and	and	CC
nyp.33433077362493	918	22	take	take	VB
nyp.33433077362493	918	23	off	off	RP
nyp.33433077362493	918	24	all	all	DT
nyp.33433077362493	918	25	scum	scum	NN
nyp.33433077362493	918	26	that	that	WDT
nyp.33433077362493	918	27	rises	rise	VBZ
nyp.33433077362493	918	28	.	.	.
nyp.33433077362493	919	1	Serve	serve	VB
nyp.33433077362493	919	2	melted	melt	VBN
nyp.33433077362493	919	3	butter	butter	NN
nyp.33433077362493	919	4	with	with	IN
nyp.33433077362493	919	5	them	-PRON-	PRP
nyp.33433077362493	919	6	.	.	.
nyp.33433077362493	920	1	PICKLES	pickle	NNS
nyp.33433077362493	920	2	,	,	,
nyp.33433077362493	920	3	SAUCES	sauce	NNS
nyp.33433077362493	920	4	,	,	,
nyp.33433077362493	920	5	GRAVIES	gravy	NNS
nyp.33433077362493	920	6	,	,	,
nyp.33433077362493	920	7	MACARONI	MACARONI	NNP
nyp.33433077362493	920	8	,	,	,
nyp.33433077362493	920	9	OMELET	OMELET	NNP
nyp.33433077362493	920	10	,	,	,
nyp.33433077362493	920	11	OYSTERS	oyster	NNS
nyp.33433077362493	920	12	,	,	,
nyp.33433077362493	920	13	&	&	CC
nyp.33433077362493	920	14	c	c	NNP
nyp.33433077362493	920	15	,	,	,
nyp.33433077362493	920	16	TO	to	TO
nyp.33433077362493	920	17	POACH	poach	VB
nyp.33433077362493	920	18	EGGS	egg	NNS
nyp.33433077362493	920	19	.	.	.
nyp.33433077362493	921	1	Make	make	VB
nyp.33433077362493	921	2	some	some	DT
nyp.33433077362493	921	3	spring	spring	NN
nyp.33433077362493	921	4	water	water	NN
nyp.33433077362493	921	5	boil	boil	NN
nyp.33433077362493	921	6	,	,	,
nyp.33433077362493	921	7	skim	skim	VBP
nyp.33433077362493	921	8	it	-PRON-	PRP
nyp.33433077362493	921	9	,	,	,
nyp.33433077362493	921	10	and	and	CC
nyp.33433077362493	921	11	put	put	VBD
nyp.33433077362493	921	12	a	a	DT
nyp.33433077362493	921	13	table-	table-	NN
nyp.33433077362493	921	14	spoonful	spoonful	NN
nyp.33433077362493	921	15	of	of	IN
nyp.33433077362493	921	16	vinegar	vinegar	NN
nyp.33433077362493	921	17	in	in	IN
nyp.33433077362493	921	18	.	.	.
nyp.33433077362493	922	1	Break	break	VB
nyp.33433077362493	922	2	off	off	RP
nyp.33433077362493	922	3	the	the	DT
nyp.33433077362493	922	4	top	top	NN
nyp.33433077362493	922	5	of	of	IN
nyp.33433077362493	922	6	the	the	DT
nyp.33433077362493	922	7	egg	egg	NN
nyp.33433077362493	922	8	with	with	IN
nyp.33433077362493	922	9	a	a	DT
nyp.33433077362493	922	10	knife	knife	NN
nyp.33433077362493	922	11	,	,	,
nyp.33433077362493	922	12	and	and	CC
nyp.33433077362493	922	13	let	let	VB
nyp.33433077362493	922	14	it	-PRON-	PRP
nyp.33433077362493	922	15	slip	slip	VB
nyp.33433077362493	922	16	gently	gently	RB
nyp.33433077362493	922	17	into	into	IN
nyp.33433077362493	922	18	the	the	DT
nyp.33433077362493	922	19	boiling	boiling	NN
nyp.33433077362493	922	20	water	water	NN
nyp.33433077362493	922	21	,	,	,
nyp.33433077362493	922	22	turning	turn	VBG
nyp.33433077362493	922	23	the	the	DT
nyp.33433077362493	922	24	shell	shell	NN
nyp.33433077362493	922	25	up	up	RP
nyp.33433077362493	922	26	over	over	IN
nyp.33433077362493	922	27	the	the	DT
nyp.33433077362493	922	28	egg	egg	NN
nyp.33433077362493	922	29	,	,	,
nyp.33433077362493	922	30	to	to	TO
nyp.33433077362493	922	31	gather	gather	VB
nyp.33433077362493	922	32	in	in	IN
nyp.33433077362493	922	33	the	the	DT
nyp.33433077362493	922	34	white	white	NN
nyp.33433077362493	922	35	;	;	:
nyp.33433077362493	922	36	this	this	DT
nyp.33433077362493	922	37	is	be	VBZ
nyp.33433077362493	922	38	a	a	DT
nyp.33433077362493	922	39	bet-	bet-	JJ
nyp.33433077362493	922	40	ter	ter	NN
nyp.33433077362493	922	41	way	way	NN
nyp.33433077362493	922	42	than	than	IN
nyp.33433077362493	922	43	that	that	DT
nyp.33433077362493	922	44	of	of	IN
nyp.33433077362493	922	45	first	first	JJ
nyp.33433077362493	922	46	breaking	break	VBG
nyp.33433077362493	922	47	the	the	DT
nyp.33433077362493	922	48	egg	egg	NN
nyp.33433077362493	922	49	into	into	IN
nyp.33433077362493	922	50	a	a	DT
nyp.33433077362493	922	51	cup	cup	NN
nyp.33433077362493	922	52	,	,	,
nyp.33433077362493	922	53	and	and	CC
nyp.33433077362493	922	54	then	then	RB
nyp.33433077362493	922	55	turning	turn	VBG
nyp.33433077362493	922	56	it	-PRON-	PRP
nyp.33433077362493	922	57	into	into	IN
nyp.33433077362493	922	58	the	the	DT
nyp.33433077362493	922	59	water	water	NN
nyp.33433077362493	922	60	,	,	,
nyp.33433077362493	922	61	though	though	IN
nyp.33433077362493	922	62	this	this	DT
nyp.33433077362493	922	63	method	method	NN
nyp.33433077362493	922	64	requires	require	VBZ
nyp.33433077362493	922	65	a	a	DT
nyp.33433077362493	922	66	little	little	JJ
nyp.33433077362493	922	67	dexterity	dexterity	NN
nyp.33433077362493	922	68	.	.	.
nyp.33433077362493	923	1	Let	let	VB
nyp.33433077362493	923	2	the	the	DT
nyp.33433077362493	923	3	sauce	sauce	NN
nyp.33433077362493	923	4	-	-	HYPH
nyp.33433077362493	923	5	pan	pan	NN
nyp.33433077362493	923	6	stand	stand	NN
nyp.33433077362493	923	7	by	by	IN
nyp.33433077362493	923	8	the	the	DT
nyp.33433077362493	923	9	side	side	NN
nyp.33433077362493	923	10	of	of	IN
nyp.33433077362493	923	11	the	the	DT
nyp.33433077362493	923	12	fire	fire	NN
nyp.33433077362493	923	13	till	till	IN
nyp.33433077362493	923	14	the	the	DT
nyp.33433077362493	923	15	white	white	NNP
nyp.33433077362493	923	16	is	be	VBZ
nyp.33433077362493	923	17	set	set	VBN
nyp.33433077362493	923	18	,	,	,
nyp.33433077362493	923	19	and	and	CC
nyp.33433077362493	923	20	then	then	RB
nyp.33433077362493	923	21	put	put	VB
nyp.33433077362493	923	22	it	-PRON-	PRP
nyp.33433077362493	923	23	over	over	IN
nyp.33433077362493	923	24	the	the	DT
nyp.33433077362493	923	25	fire	fire	NN
nyp.33433077362493	923	26	for	for	IN
nyp.33433077362493	923	27	two	two	CD
nyp.33433077362493	923	28	minutes	minute	NNS
nyp.33433077362493	923	29	.	.	.
nyp.33433077362493	924	1	Take	take	VB
nyp.33433077362493	924	2	up	up	RP
nyp.33433077362493	924	3	the	the	DT
nyp.33433077362493	924	4	eggs	egg	NNS
nyp.33433077362493	924	5	with	with	IN
nyp.33433077362493	924	6	a	a	DT
nyp.33433077362493	924	7	slice	slice	NN
nyp.33433077362493	924	8	;	;	:
nyp.33433077362493	924	9	trim	trim	VB
nyp.33433077362493	924	10	them	-PRON-	PRP
nyp.33433077362493	924	11	with	with	IN
nyp.33433077362493	924	12	a	a	DT
nyp.33433077362493	924	13	knife	knife	NN
nyp.33433077362493	924	14	,	,	,
nyp.33433077362493	924	15	and	and	CC
nyp.33433077362493	924	16	serve	serve	VB
nyp.33433077362493	924	17	them	-PRON-	PRP
nyp.33433077362493	924	18	on	on	IN
nyp.33433077362493	924	19	toasts	toast	NNS
nyp.33433077362493	924	20	,	,	,
nyp.33433077362493	924	21	spinach	spinach	NN
nyp.33433077362493	924	22	,	,	,
nyp.33433077362493	924	23	brocoli	brocoli	NNP
nyp.33433077362493	924	24	,	,	,
nyp.33433077362493	924	25	sor-	sor-	NNP
nyp.33433077362493	924	26	rel	rel	NNP
nyp.33433077362493	924	27	,	,	,
nyp.33433077362493	924	28	slices	slice	NNS
nyp.33433077362493	924	29	of	of	IN
nyp.33433077362493	924	30	broiled	broil	VBN
nyp.33433077362493	924	31	ham	ham	NN
nyp.33433077362493	924	32	,	,	,
nyp.33433077362493	924	33	or	or	CC
nyp.33433077362493	924	34	in	in	IN
nyp.33433077362493	924	35	the	the	DT
nyp.33433077362493	924	36	centre	centre	NN
nyp.33433077362493	924	37	of	of	IN
nyp.33433077362493	924	38	a	a	DT
nyp.33433077362493	924	39	dish	dish	NN
nyp.33433077362493	924	40	,	,	,
nyp.33433077362493	924	41	with	with	IN
nyp.33433077362493	924	42	pork	pork	NN
nyp.33433077362493	924	43	sausages	sausage	NNS
nyp.33433077362493	924	44	round	round	RB
nyp.33433077362493	924	45	.	.	.
nyp.33433077362493	925	1	'	'	``
nyp.33433077362493	925	2	TO	to	TO
nyp.33433077362493	925	3	FRY	fry	VB
nyp.33433077362493	925	4	EGGS	egg	NNS
nyp.33433077362493	925	5	.	.	.
nyp.33433077362493	926	1	Melt	melt	VB
nyp.33433077362493	926	2	a	a	DT
nyp.33433077362493	926	3	piece	piece	NN
nyp.33433077362493	926	4	of	of	IN
nyp.33433077362493	926	5	butter	butter	NN
nyp.33433077362493	926	6	in	in	IN
nyp.33433077362493	926	7	a	a	DT
nyp.33433077362493	926	8	frying	frying	NN
nyp.33433077362493	926	9	-	-	HYPH
nyp.33433077362493	926	10	pan	pan	NN
nyp.33433077362493	926	11	,	,	,
nyp.33433077362493	926	12	and	and	CC
nyp.33433077362493	926	13	slip	slip	VB
nyp.33433077362493	926	14	the	the	DT
nyp.33433077362493	926	15	eggs	egg	NNS
nyp.33433077362493	926	16	in	in	IN
nyp.33433077362493	926	17	,	,	,
nyp.33433077362493	926	18	as	as	IN
nyp.33433077362493	926	19	directed	direct	VBN
nyp.33433077362493	926	20	above	above	RB
nyp.33433077362493	926	21	.	.	.
nyp.33433077362493	927	1	Or	or	CC
nyp.33433077362493	927	2	,	,	,
nyp.33433077362493	927	3	lay	lie	VBD
nyp.33433077362493	927	4	some	some	DT
nyp.33433077362493	927	5	thin	thin	JJ
nyp.33433077362493	927	6	slices	slice	NNS
nyp.33433077362493	927	7	of	of	IN
nyp.33433077362493	927	8	well	well	RB
nyp.33433077362493	927	9	col-	col-	JJ
nyp.33433077362493	927	10	0	0	CD
nyp.33433077362493	927	11	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	927	12	'S	's	POS
nyp.33433077362493	927	13	BOOK	book	NN
nyp.33433077362493	927	14	.	.	.
nyp.33433077362493	928	1	oured	oured	NNP
nyp.33433077362493	928	2	bacon	bacon	NNP
nyp.33433077362493	928	3	(	(	-LRB-
nyp.33433077362493	928	4	not	not	RB
nyp.33433077362493	928	5	affected	affect	VBN
nyp.33433077362493	928	6	with	with	IN
nyp.33433077362493	928	7	rust	rust	NN
nyp.33433077362493	928	8	)	)	-RRB-
nyp.33433077362493	928	9	,	,	,
nyp.33433077362493	928	10	in	in	IN
nyp.33433077362493	928	11	a	a	DT
nyp.33433077362493	928	12	dish	dish	NN
nyp.33433077362493	928	13	before	before	IN
nyp.33433077362493	928	14	the	the	DT
nyp.33433077362493	928	15	fire	fire	NN
nyp.33433077362493	928	16	,	,	,
nyp.33433077362493	928	17	to	to	IN
nyp.33433077362493	928	18	toast	toast	NN
nyp.33433077362493	928	19	;	;	:
nyp.33433077362493	928	20	break	break	VB
nyp.33433077362493	928	21	the	the	DT
nyp.33433077362493	928	22	eggs	egg	NNS
nyp.33433077362493	928	23	into	into	IN
nyp.33433077362493	928	24	teacups	teacup	NNS
nyp.33433077362493	928	25	,	,	,
nyp.33433077362493	928	26	and	and	CC
nyp.33433077362493	928	27	slip	slip	VB
nyp.33433077362493	928	28	them	-PRON-	PRP
nyp.33433077362493	928	29	gently	gently	RB
nyp.33433077362493	928	30	into	into	IN
nyp.33433077362493	928	31	nice	nice	JJ
nyp.33433077362493	928	32	fresh	fresh	JJ
nyp.33433077362493	928	33	boiling	boiling	NN
nyp.33433077362493	928	34	lard	lard	NN
nyp.33433077362493	928	35	,	,	,
nyp.33433077362493	928	36	in	in	IN
nyp.33433077362493	928	37	a	a	DT
nyp.33433077362493	928	38	frying	frying	NN
nyp.33433077362493	928	39	-	-	HYPH
nyp.33433077362493	928	40	pan	pan	NN
nyp.33433077362493	928	41	.	.	.
nyp.33433077362493	929	1	When	when	WRB
nyp.33433077362493	929	2	they	-PRON-	PRP
nyp.33433077362493	929	3	are	be	VBP
nyp.33433077362493	929	4	done	do	VBN
nyp.33433077362493	929	5	,	,	,
nyp.33433077362493	929	6	which	which	WDT
nyp.33433077362493	929	7	will	will	MD
nyp.33433077362493	929	8	be	be	VB
nyp.33433077362493	929	9	in	in	IN
nyp.33433077362493	929	10	little	little	JJ
nyp.33433077362493	929	11	more	more	JJR
nyp.33433077362493	929	12	than	than	IN
nyp.33433077362493	929	13	two	two	CD
nyp.33433077362493	929	14	minutes	minute	NNS
nyp.33433077362493	929	15	,	,	,
nyp.33433077362493	929	16	lay	lie	VBD
nyp.33433077362493	929	17	each	each	DT
nyp.33433077362493	929	18	one	one	NN
nyp.33433077362493	929	19	(	(	-LRB-
nyp.33433077362493	929	20	first	first	RB
nyp.33433077362493	929	21	trimming	trim	VBG
nyp.33433077362493	929	22	the	the	DT
nyp.33433077362493	929	23	white	white	JJ
nyp.33433077362493	929	24	)	)	-RRB-
nyp.33433077362493	929	25	on	on	IN
nyp.33433077362493	929	26	a	a	DT
nyp.33433077362493	929	27	slice	slice	NN
nyp.33433077362493	929	28	of	of	IN
nyp.33433077362493	929	29	the	the	DT
nyp.33433077362493	929	30	bacon	bacon	NN
nyp.33433077362493	929	31	.	.	.
nyp.33433077362493	930	1	Make	make	VB
nyp.33433077362493	930	2	a	a	DT
nyp.33433077362493	930	3	sauce	sauce	NN
nyp.33433077362493	930	4	of	of	IN
nyp.33433077362493	930	5	a	a	DT
nyp.33433077362493	930	6	little	little	JJ
nyp.33433077362493	930	7	weak	weak	JJ
nyp.33433077362493	930	8	broth	broth	NN
nyp.33433077362493	930	9	,	,	,
nyp.33433077362493	930	10	cayenne	cayenne	NN
nyp.33433077362493	930	11	,	,	,
nyp.33433077362493	930	12	made	make	VBD
nyp.33433077362493	930	13	mustard	mustard	NN
nyp.33433077362493	930	14	and	and	CC
nyp.33433077362493	930	15	vinegar	vinegar	NN
nyp.33433077362493	930	16	,	,	,
nyp.33433077362493	930	17	and	and	CC
nyp.33433077362493	930	18	pour	pour	VB
nyp.33433077362493	930	19	it	-PRON-	PRP
nyp.33433077362493	930	20	into	into	IN
nyp.33433077362493	930	21	the	the	DT
nyp.33433077362493	930	22	dish	dish	NN
nyp.33433077362493	930	23	.	.	.
nyp.33433077362493	931	1	TO	to	IN
nyp.33433077362493	931	2	BUTTER	butter	NN
nyp.33433077362493	931	3	EGGS	egg	NNS
nyp.33433077362493	931	4	.	.	.
nyp.33433077362493	932	1	Beat	beat	VB
nyp.33433077362493	932	2	twelve	twelve	CD
nyp.33433077362493	932	3	eggs	egg	NNS
nyp.33433077362493	932	4	well	well	RB
nyp.33433077362493	932	5	,	,	,
nyp.33433077362493	932	6	in	in	IN
nyp.33433077362493	932	7	a	a	DT
nyp.33433077362493	932	8	basin	basin	NN
nyp.33433077362493	932	9	,	,	,
nyp.33433077362493	932	10	with	with	IN
nyp.33433077362493	932	11	two	two	CD
nyp.33433077362493	932	12	table	table	NN
nyp.33433077362493	932	13	-	-	HYPH
nyp.33433077362493	932	14	spoon-	spoon-	NN
nyp.33433077362493	932	15	fuls	fuls	NN
nyp.33433077362493	932	16	of	of	IN
nyp.33433077362493	932	17	gravy	gravy	NN
nyp.33433077362493	932	18	,	,	,
nyp.33433077362493	932	19	if	if	IN
nyp.33433077362493	932	20	you	-PRON-	PRP
nyp.33433077362493	932	21	have	have	VBP
nyp.33433077362493	932	22	it	-PRON-	PRP
nyp.33433077362493	932	23	;	;	:
nyp.33433077362493	932	24	melt	melt	VB
nyp.33433077362493	932	25	a	a	DT
nyp.33433077362493	932	26	quarter	quarter	NN
nyp.33433077362493	932	27	of	of	IN
nyp.33433077362493	932	28	a	a	DT
nyp.33433077362493	932	29	pound	pound	NN
nyp.33433077362493	932	30	of	of	IN
nyp.33433077362493	932	31	butter	butter	NN
nyp.33433077362493	932	32	,	,	,
nyp.33433077362493	932	33	stir	stir	VB
nyp.33433077362493	932	34	the	the	DT
nyp.33433077362493	932	35	eggs	egg	NNS
nyp.33433077362493	932	36	and	and	CC
nyp.33433077362493	932	37	this	this	DT
nyp.33433077362493	932	38	together	together	RB
nyp.33433077362493	932	39	,	,	,
nyp.33433077362493	932	40	in	in	IN
nyp.33433077362493	932	41	a	a	DT
nyp.33433077362493	932	42	basin	basin	NN
nyp.33433077362493	932	43	,	,	,
nyp.33433077362493	932	44	with	with	IN
nyp.33433077362493	932	45	a	a	DT
nyp.33433077362493	932	46	lit-	lit-	JJ
nyp.33433077362493	932	47	tle	tle	NN
nyp.33433077362493	932	48	pepper	pepper	NN
nyp.33433077362493	932	49	,	,	,
nyp.33433077362493	932	50	salt	salt	NN
nyp.33433077362493	932	51	and	and	CC
nyp.33433077362493	932	52	a	a	DT
nyp.33433077362493	932	53	finely	finely	RB
nyp.33433077362493	932	54	minced	mince	VBN
nyp.33433077362493	932	55	onion	onion	NN
nyp.33433077362493	932	56	,	,	,
nyp.33433077362493	932	57	if	if	IN
nyp.33433077362493	932	58	liked	like	VBN
nyp.33433077362493	932	59	.	.	.
nyp.33433077362493	933	1	Pour	pour	VB
nyp.33433077362493	933	2	this	this	DT
nyp.33433077362493	933	3	mixture	mixture	NN
nyp.33433077362493	933	4	backwards	backwards	RB
nyp.33433077362493	933	5	and	and	CC
nyp.33433077362493	933	6	forwards	forwards	RB
nyp.33433077362493	933	7	from	from	IN
nyp.33433077362493	933	8	one	one	CD
nyp.33433077362493	933	9	basin	basin	NN
nyp.33433077362493	933	10	to	to	IN
nyp.33433077362493	933	11	another	another	DT
nyp.33433077362493	933	12	.	.	.
nyp.33433077362493	934	1	Put	put	VB
nyp.33433077362493	934	2	it	-PRON-	PRP
nyp.33433077362493	934	3	into	into	IN
nyp.33433077362493	934	4	a	a	DT
nyp.33433077362493	934	5	stew	stew	NN
nyp.33433077362493	934	6	-	-	HYPH
nyp.33433077362493	934	7	pan	pan	NN
nyp.33433077362493	934	8	on	on	IN
nyp.33433077362493	934	9	the	the	DT
nyp.33433077362493	934	10	fire	fire	NN
nyp.33433077362493	934	11	,	,	,
nyp.33433077362493	934	12	and	and	CC
nyp.33433077362493	934	13	stir	stir	VB
nyp.33433077362493	934	14	con-	con-	NN
nyp.33433077362493	934	15	stantly	stantly	RB
nyp.33433077362493	934	16	with	with	IN
nyp.33433077362493	934	17	a	a	DT
nyp.33433077362493	934	18	wooden	wooden	JJ
nyp.33433077362493	934	19	spoon	spoon	NN
nyp.33433077362493	934	20	,	,	,
nyp.33433077362493	934	21	to	to	TO
nyp.33433077362493	934	22	prevent	prevent	VB
nyp.33433077362493	934	23	burning	burning	NN
nyp.33433077362493	934	24	.	.	.
nyp.33433077362493	935	1	When	when	WRB
nyp.33433077362493	935	2	the	the	DT
nyp.33433077362493	935	3	eggs	egg	NNS
nyp.33433077362493	935	4	are	be	VBP
nyp.33433077362493	935	5	of	of	IN
nyp.33433077362493	935	6	a	a	DT
nyp.33433077362493	935	7	proper	proper	JJ
nyp.33433077362493	935	8	thickness	thickness	NN
nyp.33433077362493	935	9	,	,	,
nyp.33433077362493	935	10	serve	serve	VB
nyp.33433077362493	935	11	them	-PRON-	PRP
nyp.33433077362493	935	12	,	,	,
nyp.33433077362493	935	13	spread	spread	VB
nyp.33433077362493	935	14	on	on	IN
nyp.33433077362493	935	15	a	a	DT
nyp.33433077362493	935	16	nice	nice	JJ
nyp.33433077362493	935	17	toast	toast	NN
nyp.33433077362493	935	18	.	.	.
nyp.33433077362493	936	1	PICKLES	pickle	NNS
nyp.33433077362493	936	2	.	.	.
nyp.33433077362493	937	1	The	the	DT
nyp.33433077362493	937	2	great	great	JJ
nyp.33433077362493	937	3	art	art	NN
nyp.33433077362493	937	4	of	of	IN
nyp.33433077362493	937	5	pickling	pickling	NN
nyp.33433077362493	937	6	consists	consist	VBZ
nyp.33433077362493	937	7	in	in	IN
nyp.33433077362493	937	8	using	use	VBG
nyp.33433077362493	937	9	good	good	JJ
nyp.33433077362493	937	10	vinegar	vinegar	NN
nyp.33433077362493	937	11	,	,	,
nyp.33433077362493	937	12	and	and	CC
nyp.33433077362493	937	13	in	in	IN
nyp.33433077362493	937	14	selecting	select	VBG
nyp.33433077362493	937	15	the	the	DT
nyp.33433077362493	937	16	articles	article	NNS
nyp.33433077362493	937	17	to	to	TO
nyp.33433077362493	937	18	be	be	VB
nyp.33433077362493	937	19	pickled	pickle	VBN
nyp.33433077362493	937	20	at	at	IN
nyp.33433077362493	937	21	the	the	DT
nyp.33433077362493	937	22	proper	proper	JJ
nyp.33433077362493	937	23	sea-	sea-	PRP$
nyp.33433077362493	937	24	sons	son	NNS
nyp.33433077362493	937	25	.	.	.
nyp.33433077362493	938	1	Pickles	pickle	NNS
nyp.33433077362493	938	2	are	be	VBP
nyp.33433077362493	938	3	indigestible	indigestible	JJ
nyp.33433077362493	938	4	things	thing	NNS
nyp.33433077362493	938	5	,	,	,
nyp.33433077362493	938	6	in	in	IN
nyp.33433077362493	938	7	themselves	-PRON-	PRP
nyp.33433077362493	938	8	,	,	,
nyp.33433077362493	938	9	but	but	CC
nyp.33433077362493	938	10	their	-PRON-	PRP$
nyp.33433077362493	938	11	liquor	liquor	NN
nyp.33433077362493	938	12	is	be	VBZ
nyp.33433077362493	938	13	good	good	JJ
nyp.33433077362493	938	14	to	to	TO
nyp.33433077362493	938	15	give	give	VB
nyp.33433077362493	938	16	relish	relish	NN
nyp.33433077362493	938	17	to	to	IN
nyp.33433077362493	938	18	cold	cold	JJ
nyp.33433077362493	938	19	meat	meat	NN
nyp.33433077362493	938	20	,	,	,
nyp.33433077362493	938	21	therefore	therefore	RB
nyp.33433077362493	938	22	the	the	DT
nyp.33433077362493	938	23	strongest	strong	JJS
nyp.33433077362493	938	24	vinegar	vinegar	NN
nyp.33433077362493	938	25	should	should	MD
nyp.33433077362493	938	26	be	be	VB
nyp.33433077362493	938	27	used	use	VBN
nyp.33433077362493	938	28	,	,	,
nyp.33433077362493	938	29	because	because	IN
nyp.33433077362493	938	30	the	the	DT
nyp.33433077362493	938	31	less	less	JJR
nyp.33433077362493	938	32	quantity	quantity	NN
nyp.33433077362493	938	33	of	of	IN
nyp.33433077362493	938	34	it	-PRON-	PRP
nyp.33433077362493	938	35	will	will	MD
nyp.33433077362493	938	36	be	be	VB
nyp.33433077362493	938	37	required	require	VBN
nyp.33433077362493	938	38	at	at	IN
nyp.33433077362493	938	39	table	table	NN
nyp.33433077362493	938	40	.	.	.
nyp.33433077362493	939	1	The	the	DT
nyp.33433077362493	939	2	pickles	pickle	NNS
nyp.33433077362493	939	3	themselves	-PRON-	PRP
nyp.33433077362493	939	4	I	-PRON-	PRP
nyp.33433077362493	939	5	should	should	MD
nyp.33433077362493	939	6	regard	regard	VB
nyp.33433077362493	939	7	,	,	,
nyp.33433077362493	939	8	mostly	mostly	RB
nyp.33433077362493	939	9	,	,	,
nyp.33433077362493	939	10	as	as	IN
nyp.33433077362493	939	11	furnishing	furnish	VBG
nyp.33433077362493	939	12	a	a	DT
nyp.33433077362493	939	13	handsome	handsome	JJ
nyp.33433077362493	939	14	garnish	garnish	NN
nyp.33433077362493	939	15	.	.	.
nyp.33433077362493	940	1	They	-PRON-	PRP
nyp.33433077362493	940	2	should	should	MD
nyp.33433077362493	940	3	be	be	VB
nyp.33433077362493	940	4	kept	keep	VBN
nyp.33433077362493	940	5	in	in	IN
nyp.33433077362493	940	6	a	a	DT
nyp.33433077362493	940	7	dry	dry	JJ
nyp.33433077362493	940	8	place	place	NN
nyp.33433077362493	940	9	,	,	,
nyp.33433077362493	940	10	and	and	CC
nyp.33433077362493	940	11	glass	glass	NN
nyp.33433077362493	940	12	jars	jar	NNS
nyp.33433077362493	940	13	are	be	VBP
nyp.33433077362493	940	14	the	the	DT
nyp.33433077362493	940	15	best	good	JJS
nyp.33433077362493	940	16	,	,	,
nyp.33433077362493	940	17	because	because	IN
nyp.33433077362493	940	18	with	with	IN
nyp.33433077362493	940	19	them	-PRON-	PRP
nyp.33433077362493	940	20	it	-PRON-	PRP
nyp.33433077362493	940	21	is	be	VBZ
nyp.33433077362493	940	22	easy	easy	JJ
nyp.33433077362493	940	23	to	to	TO
nyp.33433077362493	940	24	perceive	perceive	VB
nyp.33433077362493	940	25	whether	whether	IN
nyp.33433077362493	940	26	the	the	DT
nyp.33433077362493	940	27	vi-	vi-	XX
nyp.33433077362493	940	28	negar	negar	NNP
nyp.33433077362493	940	29	diminishes	diminish	VBZ
nyp.33433077362493	940	30	,	,	,
nyp.33433077362493	940	31	and	and	CC
nyp.33433077362493	940	32	if	if	IN
nyp.33433077362493	940	33	it	-PRON-	PRP
nyp.33433077362493	940	34	does	do	VBZ
nyp.33433077362493	940	35	,	,	,
nyp.33433077362493	940	36	more	more	RBR
nyp.33433077362493	940	37	should	should	MD
nyp.33433077362493	940	38	be	be	VB
nyp.33433077362493	940	39	boiled	boil	VBN
nyp.33433077362493	940	40	with	with	IN
nyp.33433077362493	940	41	spice	spice	NN
nyp.33433077362493	940	42	,	,	,
nyp.33433077362493	940	43	and	and	CC
nyp.33433077362493	940	44	poured	pour	VBD
nyp.33433077362493	940	45	cold	cold	NN
nyp.33433077362493	940	46	over	over	IN
nyp.33433077362493	940	47	the	the	DT
nyp.33433077362493	940	48	pickles	pickle	NNS
nyp.33433077362493	940	49	.	.	.
nyp.33433077362493	941	1	Fill	fill	VB
nyp.33433077362493	941	2	the	the	DT
nyp.33433077362493	941	3	jars	jar	NNS
nyp.33433077362493	941	4	three	three	CD
nyp.33433077362493	941	5	parts	part	NNS
nyp.33433077362493	941	6	full	full	JJ
nyp.33433077362493	941	7	with	with	IN
nyp.33433077362493	941	8	the	the	DT
nyp.33433077362493	941	9	pickles	pickle	NNS
nyp.33433077362493	941	10	,	,	,
nyp.33433077362493	941	11	but	but	CC
nyp.33433077362493	941	12	always	always	RB
nyp.33433077362493	941	13	let	let	VB
nyp.33433077362493	941	14	there	there	EX
nyp.33433077362493	941	15	be	be	VB
nyp.33433077362493	941	16	three	three	CD
nyp.33433077362493	941	17	inches	inch	NNS
nyp.33433077362493	941	18	above	above	IN
nyp.33433077362493	941	19	their	-PRON-	PRP$
nyp.33433077362493	941	20	surface	surface	NN
nyp.33433077362493	941	21	of	of	IN
nyp.33433077362493	941	22	vinegar	vinegar	NN
nyp.33433077362493	941	23	.	.	.
nyp.33433077362493	942	1	If	if	IN
nyp.33433077362493	942	2	earthenware	earthenware	NN
nyp.33433077362493	942	3	jars	jar	NNS
nyp.33433077362493	942	4	PICKLES	pickle	NNS
nyp.33433077362493	942	5	,	,	,
nyp.33433077362493	942	6	SAUCES	sauce	NNS
nyp.33433077362493	942	7	,	,	,
nyp.33433077362493	942	8	&	&	CC
nyp.33433077362493	942	9	c.	c.	NNP
nyp.33433077362493	942	10	are	be	VBP
nyp.33433077362493	942	11	used	use	VBN
nyp.33433077362493	942	12	,	,	,
nyp.33433077362493	942	13	let	let	VB
nyp.33433077362493	942	14	them	-PRON-	PRP
nyp.33433077362493	942	15	be	be	VB
nyp.33433077362493	942	16	unglazed	unglazed	JJ
nyp.33433077362493	942	17	:	:	:
nyp.33433077362493	942	18	and	and	CC
nyp.33433077362493	942	19	bear	bear	VB
nyp.33433077362493	942	20	in	in	IN
nyp.33433077362493	942	21	mind	mind	NN
nyp.33433077362493	942	22	that	that	IN
nyp.33433077362493	942	23	vine-	vine-	NNP
nyp.33433077362493	942	24	gar	gar	NNP
nyp.33433077362493	942	25	should	should	MD
nyp.33433077362493	942	26	always	always	RB
nyp.33433077362493	942	27	be	be	VB
nyp.33433077362493	942	28	boiled	boil	VBN
nyp.33433077362493	942	29	in	in	IN
nyp.33433077362493	942	30	unglazed	unglazed	JJ
nyp.33433077362493	942	31	earthenware	earthenware	NN
nyp.33433077362493	942	32	;	;	:
nyp.33433077362493	942	33	though	though	RB
nyp.33433077362493	942	34	,	,	,
nyp.33433077362493	942	35	in	in	IN
nyp.33433077362493	942	36	fact	fact	NN
nyp.33433077362493	942	37	,	,	,
nyp.33433077362493	942	38	it	-PRON-	PRP
nyp.33433077362493	942	39	ought	ought	MD
nyp.33433077362493	942	40	never	never	RB
nyp.33433077362493	942	41	to	to	TO
nyp.33433077362493	942	42	boil	boil	VB
nyp.33433077362493	942	43	at	at	RB
nyp.33433077362493	942	44	all	all	RB
nyp.33433077362493	942	45	,	,	,
nyp.33433077362493	942	46	but	but	CC
nyp.33433077362493	942	47	be	be	VB
nyp.33433077362493	942	48	made	make	VBN
nyp.33433077362493	942	49	just	just	RB
nyp.33433077362493	942	50	scalding	scald	VBG
nyp.33433077362493	942	51	hot	hot	JJ
nyp.33433077362493	942	52	,	,	,
nyp.33433077362493	942	53	for	for	IN
nyp.33433077362493	942	54	boiling	boiling	NN
nyp.33433077362493	942	55	causes	cause	NNS
nyp.33433077362493	942	56	much	much	JJ
nyp.33433077362493	942	57	of	of	IN
nyp.33433077362493	942	58	its	-PRON-	PRP$
nyp.33433077362493	942	59	strength	strength	NN
nyp.33433077362493	942	60	to	to	IN
nyp.33433077362493	942	61	eva-	eva-	IN
nyp.33433077362493	942	62	porate	porate	NNP
nyp.33433077362493	942	63	.	.	.
nyp.33433077362493	943	1	Keep	keep	VB
nyp.33433077362493	943	2	the	the	DT
nyp.33433077362493	943	3	bottles	bottle	NNS
nyp.33433077362493	943	4	closely	closely	RB
nyp.33433077362493	943	5	stopped	stop	VBD
nyp.33433077362493	943	6	,	,	,
nyp.33433077362493	943	7	with	with	IN
nyp.33433077362493	943	8	bungs	bung	NNS
nyp.33433077362493	943	9	,	,	,
nyp.33433077362493	943	10	and	and	CC
nyp.33433077362493	943	11	over	over	IN
nyp.33433077362493	943	12	them	-PRON-	PRP
nyp.33433077362493	943	13	a	a	DT
nyp.33433077362493	943	14	bladder	bladder	NN
nyp.33433077362493	943	15	,	,	,
nyp.33433077362493	943	16	wetted	wet	VBN
nyp.33433077362493	943	17	in	in	IN
nyp.33433077362493	943	18	the	the	DT
nyp.33433077362493	943	19	pickle	pickle	NN
nyp.33433077362493	943	20	.	.	.
nyp.33433077362493	944	1	When	when	WRB
nyp.33433077362493	944	2	you	-PRON-	PRP
nyp.33433077362493	944	3	cork	cork	VBP
nyp.33433077362493	944	4	a	a	DT
nyp.33433077362493	944	5	bottle	bottle	NN
nyp.33433077362493	944	6	up	up	RP
nyp.33433077362493	944	7	again	again	RB
nyp.33433077362493	944	8	,	,	,
nyp.33433077362493	944	9	after	after	IN
nyp.33433077362493	944	10	opening	open	VBG
nyp.33433077362493	944	11	it	-PRON-	PRP
nyp.33433077362493	944	12	,	,	,
nyp.33433077362493	944	13	put	put	VB
nyp.33433077362493	944	14	a	a	DT
nyp.33433077362493	944	15	fresh	fresh	JJ
nyp.33433077362493	944	16	bladder	bladder	NN
nyp.33433077362493	944	17	over	over	IN
nyp.33433077362493	944	18	it	-PRON-	PRP
nyp.33433077362493	944	19	,	,	,
nyp.33433077362493	944	20	if	if	IN
nyp.33433077362493	944	21	you	-PRON-	PRP
nyp.33433077362493	944	22	wish	wish	VBP
nyp.33433077362493	944	23	the	the	DT
nyp.33433077362493	944	24	pickles	pickle	NNS
nyp.33433077362493	944	25	to	to	TO
nyp.33433077362493	944	26	keep	keep	VB
nyp.33433077362493	944	27	a	a	DT
nyp.33433077362493	944	28	long	long	JJ
nyp.33433077362493	944	29	time	time	NN
nyp.33433077362493	944	30	.	.	.
nyp.33433077362493	945	1	When	when	WRB
nyp.33433077362493	945	2	the	the	DT
nyp.33433077362493	945	3	pickles	pickle	NNS
nyp.33433077362493	945	4	are	be	VBP
nyp.33433077362493	945	5	all	all	DT
nyp.33433077362493	945	6	used	use	VBN
nyp.33433077362493	945	7	,	,	,
nyp.33433077362493	945	8	the	the	DT
nyp.33433077362493	945	9	vinegar	vinegar	NN
nyp.33433077362493	945	10	should	should	MD
nyp.33433077362493	945	11	be	be	VB
nyp.33433077362493	945	12	boiled	boil	VBN
nyp.33433077362493	945	13	up	up	RP
nyp.33433077362493	945	14	with	with	IN
nyp.33433077362493	945	15	a	a	DT
nyp.33433077362493	945	16	little	little	JJ
nyp.33433077362493	945	17	more	more	JJR
nyp.33433077362493	945	18	spice	spice	NN
nyp.33433077362493	945	19	,	,	,
nyp.33433077362493	945	20	and	and	CC
nyp.33433077362493	945	21	bottled	bottle	VBN
nyp.33433077362493	945	22	when	when	WRB
nyp.33433077362493	945	23	cold	cold	JJ
nyp.33433077362493	945	24	.	.	.
nyp.33433077362493	946	1	The	the	DT
nyp.33433077362493	946	2	colour	colour	NN
nyp.33433077362493	946	3	of	of	IN
nyp.33433077362493	946	4	pickles	pickle	NNS
nyp.33433077362493	946	5	is	be	VBZ
nyp.33433077362493	946	6	a	a	DT
nyp.33433077362493	946	7	matter	matter	NN
nyp.33433077362493	946	8	of	of	IN
nyp.33433077362493	946	9	no	no	DT
nyp.33433077362493	946	10	small	small	JJ
nyp.33433077362493	946	11	difficulty	difficulty	NN
nyp.33433077362493	946	12	,	,	,
nyp.33433077362493	946	13	though	though	IN
nyp.33433077362493	946	14	one	one	CD
nyp.33433077362493	946	15	of	of	IN
nyp.33433077362493	946	16	the	the	DT
nyp.33433077362493	946	17	greatest	great	JJS
nyp.33433077362493	946	18	consequence	consequence	NN
nyp.33433077362493	946	19	,	,	,
nyp.33433077362493	946	20	where	where	WRB
nyp.33433077362493	946	21	they	-PRON-	PRP
nyp.33433077362493	946	22	are	be	VBP
nyp.33433077362493	946	23	used	use	VBN
nyp.33433077362493	946	24	,	,	,
nyp.33433077362493	946	25	as	as	IN
nyp.33433077362493	946	26	I	-PRON-	PRP
nyp.33433077362493	946	27	recommend	recommend	VBP
nyp.33433077362493	946	28	,	,	,
nyp.33433077362493	946	29	by	by	IN
nyp.33433077362493	946	30	way	way	NN
nyp.33433077362493	946	31	of	of	IN
nyp.33433077362493	946	32	ornaments	ornament	NNS
nyp.33433077362493	946	33	OYSTER	oyster	NN
nyp.33433077362493	946	34	SAUCE	SAUCE	NNP
nyp.33433077362493	946	35	.	.	.
nyp.33433077362493	947	1	Beard	beard	VB
nyp.33433077362493	947	2	the	the	DT
nyp.33433077362493	947	3	oysters	oyster	NNS
nyp.33433077362493	947	4	(	(	-LRB-
nyp.33433077362493	947	5	the	the	DT
nyp.33433077362493	947	6	number	number	NN
nyp.33433077362493	947	7	must	must	MD
nyp.33433077362493	947	8	depend	depend	VB
nyp.33433077362493	947	9	on	on	IN
nyp.33433077362493	947	10	the	the	DT
nyp.33433077362493	947	11	quan-	quan-	NN
nyp.33433077362493	947	12	tity	tity	NNP
nyp.33433077362493	947	13	required	require	VBN
nyp.33433077362493	947	14	)	)	-RRB-
nyp.33433077362493	947	15	,	,	,
nyp.33433077362493	947	16	strain	strain	VB
nyp.33433077362493	947	17	their	-PRON-	PRP$
nyp.33433077362493	947	18	liquor	liquor	NN
nyp.33433077362493	947	19	and	and	CC
nyp.33433077362493	947	20	let	let	VB
nyp.33433077362493	947	21	it	-PRON-	PRP
nyp.33433077362493	947	22	stand	stand	VB
nyp.33433077362493	947	23	for	for	IN
nyp.33433077362493	947	24	any	any	DT
nyp.33433077362493	947	25	se-	se-	XX
nyp.33433077362493	947	26	diment	diment	NN
nyp.33433077362493	947	27	to	to	TO
nyp.33433077362493	947	28	fall	fall	VB
nyp.33433077362493	947	29	,	,	,
nyp.33433077362493	947	30	then	then	RB
nyp.33433077362493	947	31	pour	pour	VB
nyp.33433077362493	947	32	it	-PRON-	PRP
nyp.33433077362493	947	33	off	off	RP
nyp.33433077362493	947	34	clear	clear	JJ
nyp.33433077362493	947	35	into	into	IN
nyp.33433077362493	947	36	a	a	DT
nyp.33433077362493	947	37	sauce	sauce	NN
nyp.33433077362493	947	38	-	-	HYPH
nyp.33433077362493	947	39	pan	pan	NN
nyp.33433077362493	947	40	,	,	,
nyp.33433077362493	947	41	and	and	CC
nyp.33433077362493	947	42	add	add	VB
nyp.33433077362493	947	43	one	one	CD
nyp.33433077362493	947	44	blade	blade	NN
nyp.33433077362493	947	45	of	of	IN
nyp.33433077362493	947	46	mace	mace	NN
nyp.33433077362493	947	47	and	and	CC
nyp.33433077362493	947	48	two	two	CD
nyp.33433077362493	947	49	or	or	CC
nyp.33433077362493	947	50	three	three	CD
nyp.33433077362493	947	51	white	white	JJ
nyp.33433077362493	947	52	peppercorns	peppercorn	NNS
nyp.33433077362493	947	53	;	;	:
nyp.33433077362493	947	54	let	let	VB
nyp.33433077362493	947	55	it	-PRON-	PRP
nyp.33433077362493	947	56	boil	boil	VB
nyp.33433077362493	947	57	for	for	IN
nyp.33433077362493	947	58	a	a	DT
nyp.33433077362493	947	59	few	few	JJ
nyp.33433077362493	947	60	minutes	minute	NNS
nyp.33433077362493	947	61	;	;	:
nyp.33433077362493	947	62	then	then	RB
nyp.33433077362493	947	63	throw	throw	VB
nyp.33433077362493	947	64	in	in	RP
nyp.33433077362493	947	65	the	the	DT
nyp.33433077362493	947	66	oysters	oyster	NNS
nyp.33433077362493	947	67	to	to	TO
nyp.33433077362493	947	68	let	let	VB
nyp.33433077362493	947	69	them	-PRON-	PRP
nyp.33433077362493	947	70	just	just	RB
nyp.33433077362493	947	71	boil	boil	VB
nyp.33433077362493	947	72	up	up	RP
nyp.33433077362493	947	73	;	;	:
nyp.33433077362493	947	74	take	take	VB
nyp.33433077362493	947	75	them	-PRON-	PRP
nyp.33433077362493	947	76	out	out	RP
nyp.33433077362493	947	77	and	and	CC
nyp.33433077362493	947	78	strain	strain	VB
nyp.33433077362493	947	79	the	the	DT
nyp.33433077362493	947	80	liquor	liquor	NN
nyp.33433077362493	947	81	;	;	:
nyp.33433077362493	947	82	boil	boil	VB
nyp.33433077362493	947	83	the	the	DT
nyp.33433077362493	947	84	oysters	oyster	NNS
nyp.33433077362493	947	85	and	and	CC
nyp.33433077362493	947	86	liquor	liquor	NN
nyp.33433077362493	947	87	again	again	RB
nyp.33433077362493	947	88	,	,	,
nyp.33433077362493	947	89	adding	add	VBG
nyp.33433077362493	947	90	some	some	DT
nyp.33433077362493	947	91	butter	butter	NN
nyp.33433077362493	947	92	which	which	WDT
nyp.33433077362493	947	93	has	have	VBZ
nyp.33433077362493	947	94	been	be	VBN
nyp.33433077362493	947	95	rubbed	rub	VBN
nyp.33433077362493	947	96	in	in	IN
nyp.33433077362493	947	97	flour	flour	NN
nyp.33433077362493	947	98	(	(	-LRB-
nyp.33433077362493	947	99	on	on	IN
nyp.33433077362493	947	100	a	a	DT
nyp.33433077362493	947	101	trencher	trencher	NN
nyp.33433077362493	947	102	)	)	-RRB-
nyp.33433077362493	947	103	and	and	CC
nyp.33433077362493	947	104	a	a	DT
nyp.33433077362493	947	105	little	little	JJ
nyp.33433077362493	947	106	cream	cream	NN
nyp.33433077362493	947	107	or	or	CC
nyp.33433077362493	947	108	milk	milk	NN
nyp.33433077362493	947	109	.	.	.
nyp.33433077362493	948	1	BREAD	BREAD	NNP
nyp.33433077362493	948	2	SAUCE	SAUCE	NNP
nyp.33433077362493	948	3	.	.	.
nyp.33433077362493	949	1	Boil	Boil	NNP
nyp.33433077362493	949	2	half	half	PDT
nyp.33433077362493	949	3	a	a	DT
nyp.33433077362493	949	4	pint	pint	NN
nyp.33433077362493	949	5	of	of	IN
nyp.33433077362493	949	6	milk	milk	NN
nyp.33433077362493	949	7	,	,	,
nyp.33433077362493	949	8	and	and	CC
nyp.33433077362493	949	9	put	put	VBD
nyp.33433077362493	949	10	into	into	IN
nyp.33433077362493	949	11	it	-PRON-	PRP
nyp.33433077362493	949	12	a	a	DT
nyp.33433077362493	949	13	tea	tea	NN
nyp.33433077362493	949	14	-	-	HYPH
nyp.33433077362493	949	15	cupful	cupful	NN
nyp.33433077362493	949	16	of	of	IN
nyp.33433077362493	949	17	bread-	bread-	NN
nyp.33433077362493	949	18	crumbs	crumb	VBZ
nyp.33433077362493	949	19	a	a	DT
nyp.33433077362493	949	20	little	little	JJ
nyp.33433077362493	949	21	powdered	powdered	JJ
nyp.33433077362493	949	22	,	,	,
nyp.33433077362493	949	23	small	small	JJ
nyp.33433077362493	949	24	chopped	chop	VBN
nyp.33433077362493	949	25	onion	onion	NN
nyp.33433077362493	949	26	which	which	WDT
nyp.33433077362493	949	27	has	have	VBZ
nyp.33433077362493	949	28	been	be	VBN
nyp.33433077362493	949	29	boiled	boil	VBN
nyp.33433077362493	949	30	in	in	IN
nyp.33433077362493	949	31	three	three	CD
nyp.33433077362493	949	32	waters	water	NNS
nyp.33433077362493	949	33	,	,	,
nyp.33433077362493	949	34	and	and	CC
nyp.33433077362493	949	35	let	let	VB
nyp.33433077362493	949	36	it	-PRON-	PRP
nyp.33433077362493	949	37	simmer	simmer	VB
nyp.33433077362493	949	38	twenty	twenty	CD
nyp.33433077362493	949	39	min-	min-	JJ
nyp.33433077362493	949	40	utes	ute	NNS
nyp.33433077362493	949	41	,	,	,
nyp.33433077362493	949	42	then	then	RB
nyp.33433077362493	949	43	add	add	VB
nyp.33433077362493	949	44	a	a	DT
nyp.33433077362493	949	45	bit	bit	NN
nyp.33433077362493	949	46	of	of	IN
nyp.33433077362493	949	47	fresh	fresh	JJ
nyp.33433077362493	949	48	butter	butter	NN
nyp.33433077362493	949	49	rolled	roll	VBN
nyp.33433077362493	949	50	in	in	IN
nyp.33433077362493	949	51	flour	flour	NN
nyp.33433077362493	949	52	,	,	,
nyp.33433077362493	949	53	just	just	RB
nyp.33433077362493	949	54	boil	boil	VB
nyp.33433077362493	949	55	up	up	RP
nyp.33433077362493	949	56	,	,	,
nyp.33433077362493	949	57	and	and	CC
nyp.33433077362493	949	58	serve	serve	VB
nyp.33433077362493	949	59	.	.	.
nyp.33433077362493	950	1	TO	to	TO
nyp.33433077362493	950	2	MAKE	make	VB
nyp.33433077362493	950	3	SOY	SOY	NNP
nyp.33433077362493	950	4	.	.	.
nyp.33433077362493	951	1	One	one	CD
nyp.33433077362493	951	2	pound	pound	NN
nyp.33433077362493	951	3	of	of	IN
nyp.33433077362493	951	4	salt	salt	NN
nyp.33433077362493	951	5	,	,	,
nyp.33433077362493	951	6	two	two	CD
nyp.33433077362493	951	7	pounds	pound	NNS
nyp.33433077362493	951	8	of	of	IN
nyp.33433077362493	951	9	common	common	JJ
nyp.33433077362493	951	10	sugar	sugar	NN
nyp.33433077362493	951	11	,	,	,
nyp.33433077362493	951	12	fried	fry	VBN
nyp.33433077362493	951	13	for	for	IN
nyp.33433077362493	951	14	779240	779240	CD
nyp.33433077362493	951	15	A	a	DT
nyp.33433077362493	951	16	100	100	CD
nyp.33433077362493	951	17	"	"	``
nyp.33433077362493	951	18	HOUSEKEEPERHOUSEKEE	HOUSEKEEPERHOUSEKEE	NNP
nyp.33433077362493	951	19	'S	's	NNP
nyp.33433077362493	951	20	BOOK	book	NN
nyp.33433077362493	951	21	.	.	.
nyp.33433077362493	952	1	half	half	PDT
nyp.33433077362493	952	2	an	an	DT
nyp.33433077362493	952	3	hour	hour	NN
nyp.33433077362493	952	4	over	over	IN
nyp.33433077362493	952	5	a	a	DT
nyp.33433077362493	952	6	slow	slow	JJ
nyp.33433077362493	952	7	fire	fire	NN
nyp.33433077362493	952	8	;	;	:
nyp.33433077362493	952	9	add	add	VB
nyp.33433077362493	952	10	to	to	IN
nyp.33433077362493	952	11	this	this	DT
nyp.33433077362493	952	12	three	three	CD
nyp.33433077362493	952	13	pints	pint	NNS
nyp.33433077362493	952	14	of	of	IN
nyp.33433077362493	952	15	boil-	boil-	NN
nyp.33433077362493	952	16	ing	ing	DT
nyp.33433077362493	952	17	water	water	NN
nyp.33433077362493	952	18	,	,	,
nyp.33433077362493	952	19	of	of	IN
nyp.33433077362493	952	20	essence	essence	NN
nyp.33433077362493	952	21	of	of	IN
nyp.33433077362493	952	22	anchovies	anchovy	NNS
nyp.33433077362493	952	23	about	about	IN
nyp.33433077362493	952	24	half	half	PDT
nyp.33433077362493	952	25	a	a	DT
nyp.33433077362493	952	26	pint	pint	NN
nyp.33433077362493	952	27	,	,	,
nyp.33433077362493	952	28	a	a	DT
nyp.33433077362493	952	29	few	few	JJ
nyp.33433077362493	952	30	cloves	clove	NNS
nyp.33433077362493	952	31	,	,	,
nyp.33433077362493	952	32	and	and	CC
nyp.33433077362493	952	33	a	a	DT
nyp.33433077362493	952	34	bunch	bunch	NN
nyp.33433077362493	952	35	of	of	IN
nyp.33433077362493	952	36	sweet	sweet	JJ
nyp.33433077362493	952	37	herbs	herb	NNS
nyp.33433077362493	952	38	;	;	:
nyp.33433077362493	952	39	boil	boil	VB
nyp.33433077362493	952	40	altogether	altogether	RB
nyp.33433077362493	952	41	till	till	IN
nyp.33433077362493	952	42	the	the	DT
nyp.33433077362493	952	43	salt	salt	NN
nyp.33433077362493	952	44	is	be	VBZ
nyp.33433077362493	952	45	dissolved	dissolve	VBN
nyp.33433077362493	952	46	;	;	:
nyp.33433077362493	952	47	when	when	WRB
nyp.33433077362493	952	48	cold	cold	JJ
nyp.33433077362493	952	49	,	,	,
nyp.33433077362493	952	50	bottle	bottle	VB
nyp.33433077362493	952	51	it	-PRON-	PRP
nyp.33433077362493	952	52	for	for	IN
nyp.33433077362493	952	53	use	use	NN
nyp.33433077362493	952	54	.	.	.
nyp.33433077362493	953	1	TO	to	IN
nyp.33433077362493	953	2	PICKLE	pickle	NN
nyp.33433077362493	953	3	ONIONS	onion	NNS
nyp.33433077362493	953	4	.	.	.
nyp.33433077362493	954	1	Put	put	VB
nyp.33433077362493	954	2	the	the	DT
nyp.33433077362493	954	3	onions	onion	NNS
nyp.33433077362493	954	4	into	into	IN
nyp.33433077362493	954	5	cold	cold	JJ
nyp.33433077362493	954	6	salt	salt	NN
nyp.33433077362493	954	7	and	and	CC
nyp.33433077362493	954	8	water	water	NN
nyp.33433077362493	954	9	,	,	,
nyp.33433077362493	954	10	let	let	VB
nyp.33433077362493	954	11	them	-PRON-	PRP
nyp.33433077362493	954	12	stand	stand	VB
nyp.33433077362493	954	13	all	all	DT
nyp.33433077362493	954	14	night	night	NN
nyp.33433077362493	954	15	;	;	:
nyp.33433077362493	954	16	boil	boil	VB
nyp.33433077362493	954	17	the	the	DT
nyp.33433077362493	954	18	spice	spice	NN
nyp.33433077362493	954	19	in	in	IN
nyp.33433077362493	954	20	white	white	JJ
nyp.33433077362493	954	21	vinegar	vinegar	NN
nyp.33433077362493	954	22	,	,	,
nyp.33433077362493	954	23	let	let	VB
nyp.33433077362493	954	24	it	-PRON-	PRP
nyp.33433077362493	954	25	remain	remain	VB
nyp.33433077362493	954	26	till	till	IN
nyp.33433077362493	954	27	it	-PRON-	PRP
nyp.33433077362493	954	28	is	be	VBZ
nyp.33433077362493	954	29	cold	cold	JJ
nyp.33433077362493	954	30	;	;	:
nyp.33433077362493	954	31	drain	drain	VB
nyp.33433077362493	954	32	the	the	DT
nyp.33433077362493	954	33	onions	onion	NNS
nyp.33433077362493	954	34	well	well	RB
nyp.33433077362493	954	35	and	and	CC
nyp.33433077362493	954	36	pour	pour	VB
nyp.33433077362493	954	37	the	the	DT
nyp.33433077362493	954	38	vinegar	vinegar	NN
nyp.33433077362493	954	39	over	over	RP
nyp.33433077362493	954	40	;	;	:
nyp.33433077362493	954	41	they	-PRON-	PRP
nyp.33433077362493	954	42	will	will	MD
nyp.33433077362493	954	43	be	be	VB
nyp.33433077362493	954	44	fit	fit	JJ
nyp.33433077362493	954	45	for	for	IN
nyp.33433077362493	954	46	use	use	NN
nyp.33433077362493	954	47	in	in	IN
nyp.33433077362493	954	48	a	a	DT
nyp.33433077362493	954	49	few	few	JJ
nyp.33433077362493	954	50	days	day	NNS
nyp.33433077362493	954	51	.	.	.
nyp.33433077362493	955	1	EGG	egg	NN
nyp.33433077362493	955	2	SAUCE	SAUCE	NNP
nyp.33433077362493	955	3	.	.	.
nyp.33433077362493	956	1	Boil	Boil	NNP
nyp.33433077362493	956	2	three	three	CD
nyp.33433077362493	956	3	eggs	egg	NNS
nyp.33433077362493	956	4	hard	hard	RB
nyp.33433077362493	956	5	,	,	,
nyp.33433077362493	956	6	cut	cut	VBD
nyp.33433077362493	956	7	them	-PRON-	PRP
nyp.33433077362493	956	8	in	in	IN
nyp.33433077362493	956	9	small	small	JJ
nyp.33433077362493	956	10	squares	square	NNS
nyp.33433077362493	956	11	,	,	,
nyp.33433077362493	956	12	and	and	CC
nyp.33433077362493	956	13	mix	mix	VB
nyp.33433077362493	956	14	them	-PRON-	PRP
nyp.33433077362493	956	15	in	in	IN
nyp.33433077362493	956	16	good	good	JJ
nyp.33433077362493	956	17	batter	batter	NN
nyp.33433077362493	956	18	sauce	sauce	NN
nyp.33433077362493	956	19	,	,	,
nyp.33433077362493	956	20	make	make	VB
nyp.33433077362493	956	21	it	-PRON-	PRP
nyp.33433077362493	956	22	very	very	RB
nyp.33433077362493	956	23	hot	hot	JJ
nyp.33433077362493	956	24	,	,	,
nyp.33433077362493	956	25	and	and	CC
nyp.33433077362493	956	26	squeeze	squeeze	VB
nyp.33433077362493	956	27	in	in	IN
nyp.33433077362493	956	28	some	some	DT
nyp.33433077362493	956	29	lemon	lemon	NN
nyp.33433077362493	956	30	-	-	HYPH
nyp.33433077362493	956	31	juice	juice	NN
nyp.33433077362493	956	32	before	before	IN
nyp.33433077362493	956	33	you	-PRON-	PRP
nyp.33433077362493	956	34	serve	serve	VBP
nyp.33433077362493	956	35	it	-PRON-	PRP
nyp.33433077362493	956	36	.	.	.
nyp.33433077362493	957	1	GRAVY	gravy	NN
nyp.33433077362493	957	2	FOR	for	IN
nyp.33433077362493	957	3	A	a	DT
nyp.33433077362493	957	4	FOWL	fowl	NN
nyp.33433077362493	957	5	,	,	,
nyp.33433077362493	957	6	WHEN	when	WRB
nyp.33433077362493	957	7	THERE	there	EX
nyp.33433077362493	957	8	IS	be	VBZ
nyp.33433077362493	957	9	NO	no	DT
nyp.33433077362493	957	10	MEAT	meat	NN
nyp.33433077362493	957	11	TO	to	TO
nyp.33433077362493	957	12	MAKE	make	VB
nyp.33433077362493	957	13	IT	it	PRP
nyp.33433077362493	957	14	OF	of	IN
nyp.33433077362493	957	15	.	.	.
nyp.33433077362493	958	1	Nicely	nicely	RB
nyp.33433077362493	958	2	wash	wash	VB
nyp.33433077362493	958	3	the	the	DT
nyp.33433077362493	958	4	feet	foot	NNS
nyp.33433077362493	958	5	of	of	IN
nyp.33433077362493	958	6	a	a	DT
nyp.33433077362493	958	7	fowl	fowl	NN
nyp.33433077362493	958	8	,	,	,
nyp.33433077362493	958	9	and	and	CC
nyp.33433077362493	958	10	cut	cut	VBD
nyp.33433077362493	958	11	them	-PRON-	PRP
nyp.33433077362493	958	12	,	,	,
nyp.33433077362493	958	13	and	and	CC
nyp.33433077362493	958	14	the	the	DT
nyp.33433077362493	958	15	neck	neck	NN
nyp.33433077362493	958	16	,	,	,
nyp.33433077362493	958	17	into	into	IN
nyp.33433077362493	958	18	small	small	JJ
nyp.33433077362493	958	19	pieces	piece	NNS
nyp.33433077362493	958	20	,	,	,
nyp.33433077362493	958	21	simmer	simmer	VB
nyp.33433077362493	958	22	them	-PRON-	PRP
nyp.33433077362493	958	23	with	with	IN
nyp.33433077362493	958	24	a	a	DT
nyp.33433077362493	958	25	little	little	JJ
nyp.33433077362493	958	26	browned	browned	JJ
nyp.33433077362493	958	27	bread	bread	NN
nyp.33433077362493	958	28	;	;	:
nyp.33433077362493	958	29	a	a	DT
nyp.33433077362493	958	30	slice	slice	NN
nyp.33433077362493	958	31	of	of	IN
nyp.33433077362493	958	32	onion	onion	NN
nyp.33433077362493	958	33	,	,	,
nyp.33433077362493	958	34	a	a	DT
nyp.33433077362493	958	35	bit	bit	NN
nyp.33433077362493	958	36	of	of	IN
nyp.33433077362493	958	37	parsley	parsley	NN
nyp.33433077362493	958	38	,	,	,
nyp.33433077362493	958	39	and	and	CC
nyp.33433077362493	958	40	thyme	thyme	NNS
nyp.33433077362493	958	41	;	;	:
nyp.33433077362493	958	42	some	some	DT
nyp.33433077362493	958	43	pepper	pepper	NN
nyp.33433077362493	958	44	and	and	CC
nyp.33433077362493	958	45	salt	salt	NN
nyp.33433077362493	958	46	,	,	,
nyp.33433077362493	958	47	and	and	CC
nyp.33433077362493	958	48	the	the	DT
nyp.33433077362493	958	49	liver	liver	NN
nyp.33433077362493	958	50	and	and	CC
nyp.33433077362493	958	51	gizzard	gizzard	NN
nyp.33433077362493	958	52	,	,	,
nyp.33433077362493	958	53	in	in	IN
nyp.33433077362493	958	54	a	a	DT
nyp.33433077362493	958	55	quarter	quarter	NN
nyp.33433077362493	958	56	of	of	IN
nyp.33433077362493	958	57	a	a	DT
nyp.33433077362493	958	58	pint	pint	NN
nyp.33433077362493	958	59	of	of	IN
nyp.33433077362493	958	60	water	water	NN
nyp.33433077362493	958	61	,	,	,
nyp.33433077362493	958	62	simmer	simmer	VB
nyp.33433077362493	958	63	them	-PRON-	PRP
nyp.33433077362493	958	64	till	till	IN
nyp.33433077362493	958	65	they	-PRON-	PRP
nyp.33433077362493	958	66	are	be	VBP
nyp.33433077362493	958	67	reduced	reduce	VBN
nyp.33433077362493	958	68	to	to	IN
nyp.33433077362493	958	69	half	half	NN
nyp.33433077362493	958	70	.	.	.
nyp.33433077362493	959	1	Take	take	VB
nyp.33433077362493	959	2	out	out	RP
nyp.33433077362493	959	3	the	the	DT
nyp.33433077362493	959	4	liver	liver	NN
nyp.33433077362493	959	5	,	,	,
nyp.33433077362493	959	6	bruise	bruise	VB
nyp.33433077362493	959	7	it	-PRON-	PRP
nyp.33433077362493	959	8	,	,	,
nyp.33433077362493	959	9	and	and	CC
nyp.33433077362493	959	10	strain	strain	VB
nyp.33433077362493	959	11	the	the	DT
nyp.33433077362493	959	12	liquor	liquor	NN
nyp.33433077362493	959	13	to	to	IN
nyp.33433077362493	959	14	it	-PRON-	PRP
nyp.33433077362493	959	15	.	.	.
nyp.33433077362493	960	1	Then	then	RB
nyp.33433077362493	960	2	thicken	thicken	VB
nyp.33433077362493	960	3	it	-PRON-	PRP
nyp.33433077362493	960	4	with	with	IN
nyp.33433077362493	960	5	flour	flour	NN
nyp.33433077362493	960	6	and	and	CC
nyp.33433077362493	960	7	butter	butter	NN
nyp.33433077362493	960	8	,	,	,
nyp.33433077362493	960	9	and	and	CC
nyp.33433077362493	960	10	add	add	VB
nyp.33433077362493	960	11	a	a	DT
nyp.33433077362493	960	12	tea	tea	NN
nyp.33433077362493	960	13	-	-	HYPH
nyp.33433077362493	960	14	spoonful	spoonful	NN
nyp.33433077362493	960	15	of	of	IN
nyp.33433077362493	960	16	catsup	catsup	NN
nyp.33433077362493	960	17	.	.	.
nyp.33433077362493	961	1	MACARONI	MACARONI	NNP
nyp.33433077362493	961	2	.	.	.
nyp.33433077362493	962	1	Put	put	VB
nyp.33433077362493	962	2	a	a	DT
nyp.33433077362493	962	3	piece	piece	NN
nyp.33433077362493	962	4	of	of	IN
nyp.33433077362493	962	5	butter	butter	NN
nyp.33433077362493	962	6	,	,	,
nyp.33433077362493	962	7	half	half	PDT
nyp.33433077362493	962	8	a	a	DT
nyp.33433077362493	962	9	pound	pound	NN
nyp.33433077362493	962	10	of	of	IN
nyp.33433077362493	962	11	macaroni	macaroni	NN
nyp.33433077362493	962	12	,	,	,
nyp.33433077362493	962	13	an	an	DT
nyp.33433077362493	962	14	onion	onion	NN
nyp.33433077362493	962	15	stuck	stick	VBN
nyp.33433077362493	962	16	with	with	IN
nyp.33433077362493	962	17	two	two	CD
nyp.33433077362493	962	18	cloves	clove	NNS
nyp.33433077362493	962	19	,	,	,
nyp.33433077362493	962	20	and	and	CC
nyp.33433077362493	962	21	a	a	DT
nyp.33433077362493	962	22	little	little	JJ
nyp.33433077362493	962	23	salt	salt	NN
nyp.33433077362493	962	24	into	into	IN
nyp.33433077362493	962	25	hot	hot	JJ
nyp.33433077362493	962	26	water	water	NN
nyp.33433077362493	962	27	,	,	,
nyp.33433077362493	962	28	boil	boil	VB
nyp.33433077362493	962	29	them	-PRON-	PRP
nyp.33433077362493	962	30	for	for	IN
nyp.33433077362493	962	31	three	three	CD
nyp.33433077362493	962	32	quarters	quarter	NNS
nyp.33433077362493	962	33	of	of	IN
nyp.33433077362493	962	34	an	an	DT
nyp.33433077362493	962	35	hour	hour	NN
nyp.33433077362493	962	36	,	,	,
nyp.33433077362493	962	37	and	and	CC
nyp.33433077362493	962	38	then	then	RB
nyp.33433077362493	962	39	,	,	,
nyp.33433077362493	962	40	it	-PRON-	PRP
nyp.33433077362493	962	41	the	the	DT
nyp.33433077362493	962	42	macaroni	macaroni	NN
nyp.33433077362493	962	43	is	be	VBZ
nyp.33433077362493	962	44	flexible	flexible	JJ
nyp.33433077362493	962	45	,	,	,
nyp.33433077362493	962	46	take	take	VB
nyp.33433077362493	962	47	it	-PRON-	PRP
nyp.33433077362493	962	48	out	out	RP
nyp.33433077362493	962	49	and	and	CC
nyp.33433077362493	962	50	drain	drain	VB
nyp.33433077362493	962	51	it	-PRON-	PRP
nyp.33433077362493	962	52	well	well	RB
nyp.33433077362493	962	53	.	.	.
nyp.33433077362493	963	1	Put	put	VB
nyp.33433077362493	963	2	it	-PRON-	PRP
nyp.33433077362493	963	3	into	into	IN
nyp.33433077362493	963	4	another	another	DT
nyp.33433077362493	963	5	saucepan	saucepan	NN
nyp.33433077362493	963	6	with	with	IN
nyp.33433077362493	963	7	two	two	CD
nyp.33433077362493	963	8	ounces	ounce	NNS
nyp.33433077362493	963	9	of	of	IN
nyp.33433077362493	963	10	butter	butter	NN
nyp.33433077362493	963	11	,	,	,
nyp.33433077362493	963	12	three	three	CD
nyp.33433077362493	963	13	of	of	IN
nyp.33433077362493	963	14	'	'	``
nyp.33433077362493	963	15	grated	grate	VBN
nyp.33433077362493	963	16	Parmesan	Parmesan	NNP
nyp.33433077362493	963	17	cheese	cheese	NN
nyp.33433077362493	963	18	,	,	,
nyp.33433077362493	963	19	a	a	DT
nyp.33433077362493	963	20	little	little	JJ
nyp.33433077362493	963	21	pepper	pepper	NN
nyp.33433077362493	963	22	and	and	CC
nyp.33433077362493	963	23	nutmeg	nutmeg	NN
nyp.33433077362493	963	24	;	;	:
nyp.33433077362493	963	25	PICKLES	pickle	NNS
nyp.33433077362493	963	26	,	,	,
nyp.33433077362493	963	27	SAUCES	sauce	NNS
nyp.33433077362493	963	28	,	,	,
nyp.33433077362493	963	29	&	&	CC
nyp.33433077362493	963	30	c.	c.	NNP
nyp.33433077362493	963	31	101	101	CD
nyp.33433077362493	963	32	toss	toss	VB
nyp.33433077362493	963	33	up	up	RP
nyp.33433077362493	963	34	the	the	DT
nyp.33433077362493	963	35	whole	whole	JJ
nyp.33433077362493	963	36	together	together	RB
nyp.33433077362493	963	37	,	,	,
nyp.33433077362493	963	38	adding	add	VBG
nyp.33433077362493	963	39	two	two	CD
nyp.33433077362493	963	40	or	or	CC
nyp.33433077362493	963	41	three	three	CD
nyp.33433077362493	963	42	spoon-	spoon-	NN
nyp.33433077362493	963	43	fuls	fuls	NNP
nyp.33433077362493	963	44	of	of	IN
nyp.33433077362493	963	45	cream	cream	NN
nyp.33433077362493	963	46	;	;	:
nyp.33433077362493	963	47	and	and	CC
nyp.33433077362493	963	48	when	when	WRB
nyp.33433077362493	963	49	done	do	VBN
nyp.33433077362493	963	50	,	,	,
nyp.33433077362493	963	51	put	put	VB
nyp.33433077362493	963	52	it	-PRON-	PRP
nyp.33433077362493	963	53	on	on	IN
nyp.33433077362493	963	54	a	a	DT
nyp.33433077362493	963	55	dish	dish	NN
nyp.33433077362493	963	56	,	,	,
nyp.33433077362493	963	57	and	and	CC
nyp.33433077362493	963	58	serve	serve	VB
nyp.33433077362493	963	59	it	-PRON-	PRP
nyp.33433077362493	963	60	very	very	RB
nyp.33433077362493	963	61	hot	hot	JJ
nyp.33433077362493	963	62	.	.	.
nyp.33433077362493	964	1	TO	to	TO
nyp.33433077362493	964	2	SERVE	serve	VB
nyp.33433077362493	964	3	MACARONI	MACARONI	NNP
nyp.33433077362493	964	4	.	.	.
nyp.33433077362493	965	1	Simmer	simmer	VB
nyp.33433077362493	965	2	it	-PRON-	PRP
nyp.33433077362493	965	3	in	in	IN
nyp.33433077362493	965	4	a	a	DT
nyp.33433077362493	965	5	little	little	JJ
nyp.33433077362493	965	6	stock	stock	NN
nyp.33433077362493	965	7	,	,	,
nyp.33433077362493	965	8	with	with	IN
nyp.33433077362493	965	9	pounded	pound	VBN
nyp.33433077362493	965	10	mace	mace	NN
nyp.33433077362493	965	11	and	and	CC
nyp.33433077362493	965	12	salt	salt	NN
nyp.33433077362493	965	13	.	.	.
nyp.33433077362493	966	1	When	when	WRB
nyp.33433077362493	966	2	quite	quite	RB
nyp.33433077362493	966	3	tender	tender	JJ
nyp.33433077362493	966	4	,	,	,
nyp.33433077362493	966	5	take	take	VB
nyp.33433077362493	966	6	it	-PRON-	PRP
nyp.33433077362493	966	7	out	out	IN
nyp.33433077362493	966	8	of	of	IN
nyp.33433077362493	966	9	the	the	DT
nyp.33433077362493	966	10	liquor,ʻlay	liquor,ʻlay	NN
nyp.33433077362493	966	11	it	-PRON-	PRP
nyp.33433077362493	966	12	in	in	IN
nyp.33433077362493	966	13	a	a	DT
nyp.33433077362493	966	14	dish	dish	NN
nyp.33433077362493	966	15	;	;	:
nyp.33433077362493	966	16	grate	grate	VB
nyp.33433077362493	966	17	over	over	IN
nyp.33433077362493	966	18	it	-PRON-	PRP
nyp.33433077362493	966	19	a	a	DT
nyp.33433077362493	966	20	good	good	JJ
nyp.33433077362493	966	21	deal	deal	NN
nyp.33433077362493	966	22	of	of	IN
nyp.33433077362493	966	23	cheese	cheese	NN
nyp.33433077362493	966	24	,	,	,
nyp.33433077362493	966	25	then	then	RB
nyp.33433077362493	966	26	over	over	IN
nyp.33433077362493	966	27	that	that	DT
nyp.33433077362493	966	28	put	put	VBD
nyp.33433077362493	966	29	bread	bread	NN
nyp.33433077362493	966	30	grated	grate	VBN
nyp.33433077362493	966	31	very	very	RB
nyp.33433077362493	966	32	fine	fine	RB
nyp.33433077362493	966	33	.	.	.
nyp.33433077362493	967	1	Warm	warm	VB
nyp.33433077362493	967	2	some	some	DT
nyp.33433077362493	967	3	butter	butter	NN
nyp.33433077362493	967	4	without	without	IN
nyp.33433077362493	967	5	oiling	oil	VBG
nyp.33433077362493	967	6	,	,	,
nyp.33433077362493	967	7	and	and	CC
nyp.33433077362493	967	8	pour	pour	VB
nyp.33433077362493	967	9	it	-PRON-	PRP
nyp.33433077362493	967	10	from	from	IN
nyp.33433077362493	967	11	a	a	DT
nyp.33433077362493	967	12	boat	boat	NN
nyp.33433077362493	967	13	through	through	IN
nyp.33433077362493	967	14	a	a	DT
nyp.33433077362493	967	15	little	little	JJ
nyp.33433077362493	967	16	earthen	earthen	JJ
nyp.33433077362493	967	17	colander	colander	NN
nyp.33433077362493	967	18	all	all	RB
nyp.33433077362493	967	19	over	over	IN
nyp.33433077362493	967	20	the	the	DT
nyp.33433077362493	967	21	crumbs	crumb	NNS
nyp.33433077362493	967	22	,	,	,
nyp.33433077362493	967	23	then	then	RB
nyp.33433077362493	967	24	put	put	VB
nyp.33433077362493	967	25	the	the	DT
nyp.33433077362493	967	26	dish	dish	NN
nyp.33433077362493	967	27	in	in	IN
nyp.33433077362493	967	28	a	a	DT
nyp.33433077362493	967	29	Dutch	dutch	JJ
nyp.33433077362493	967	30	oven	oven	NN
nyp.33433077362493	967	31	to	to	TO
nyp.33433077362493	967	32	roast	roast	VB
nyp.33433077362493	967	33	the	the	DT
nyp.33433077362493	967	34	cheese	cheese	NN
nyp.33433077362493	967	35	,	,	,
nyp.33433077362493	967	36	and	and	CC
nyp.33433077362493	967	37	brown	brown	JJ
nyp.33433077362493	967	38	the	the	DT
nyp.33433077362493	967	39	bread	bread	NN
nyp.33433077362493	967	40	of	of	IN
nyp.33433077362493	967	41	a	a	DT
nyp.33433077362493	967	42	fine	fine	JJ
nyp.33433077362493	967	43	colour	colour	NN
nyp.33433077362493	967	44	.	.	.
nyp.33433077362493	968	1	The	the	DT
nyp.33433077362493	968	2	bread	bread	NN
nyp.33433077362493	968	3	should	should	MD
nyp.33433077362493	968	4	be	be	VB
nyp.33433077362493	968	5	in	in	IN
nyp.33433077362493	968	6	separate	separate	JJ
nyp.33433077362493	968	7	crumbs	crumb	NNS
nyp.33433077362493	968	8	,	,	,
nyp.33433077362493	968	9	and	and	CC
nyp.33433077362493	968	10	look	look	VB
nyp.33433077362493	968	11	light	light	NN
nyp.33433077362493	968	12	.	.	.
nyp.33433077362493	969	1	MINT	MINT	NNP
nyp.33433077362493	969	2	SAUCE	SAUCE	NNP
nyp.33433077362493	969	3	.	.	.
nyp.33433077362493	970	1	Take	take	VB
nyp.33433077362493	970	2	nice	nice	JJ
nyp.33433077362493	970	3	fresh	fresh	JJ
nyp.33433077362493	970	4	mint	mint	NN
nyp.33433077362493	970	5	,	,	,
nyp.33433077362493	970	6	chop	chop	VB
nyp.33433077362493	970	7	it	-PRON-	PRP
nyp.33433077362493	970	8	small	small	JJ
nyp.33433077362493	970	9	,	,	,
nyp.33433077362493	970	10	and	and	CC
nyp.33433077362493	970	11	mix	mix	VB
nyp.33433077362493	970	12	it	-PRON-	PRP
nyp.33433077362493	970	13	with	with	IN
nyp.33433077362493	970	14	vine-	vine-	NNP
nyp.33433077362493	970	15	gar	gar	NNP
nyp.33433077362493	970	16	and	and	CC
nyp.33433077362493	970	17	sugar	sugar	NN
nyp.33433077362493	970	18	.	.	.
nyp.33433077362493	971	1	TO	to	TO
nyp.33433077362493	971	2	MAKE	make	VB
nyp.33433077362493	971	3	MUSTARD	mustard	NN
nyp.33433077362493	971	4	.	.	.
nyp.33433077362493	972	1	Take	take	VB
nyp.33433077362493	972	2	some	some	DT
nyp.33433077362493	972	3	of	of	IN
nyp.33433077362493	972	4	the	the	DT
nyp.33433077362493	972	5	best	good	JJS
nyp.33433077362493	972	6	flour	flour	NN
nyp.33433077362493	972	7	of	of	IN
nyp.33433077362493	972	8	mustard	mustard	NN
nyp.33433077362493	972	9	and	and	CC
nyp.33433077362493	972	10	mix	mix	VB
nyp.33433077362493	972	11	it	-PRON-	PRP
nyp.33433077362493	972	12	,	,	,
nyp.33433077362493	972	13	by	by	IN
nyp.33433077362493	972	14	de-	de-	NNP
nyp.33433077362493	972	15	grees	grees	NNP
nyp.33433077362493	972	16	,	,	,
nyp.33433077362493	972	17	to	to	IN
nyp.33433077362493	972	18	a	a	DT
nyp.33433077362493	972	19	proper	proper	JJ
nyp.33433077362493	972	20	thickness	thickness	NN
nyp.33433077362493	972	21	with	with	IN
nyp.33433077362493	972	22	boiling	boiling	NN
nyp.33433077362493	972	23	water	water	NN
nyp.33433077362493	972	24	,	,	,
nyp.33433077362493	972	25	rubbing	rub	VBG
nyp.33433077362493	972	26	it	-PRON-	PRP
nyp.33433077362493	972	27	extremely	extremely	RB
nyp.33433077362493	972	28	smooth	smooth	JJ
nyp.33433077362493	972	29	;	;	:
nyp.33433077362493	972	30	add	add	VB
nyp.33433077362493	972	31	a	a	DT
nyp.33433077362493	972	32	little	little	JJ
nyp.33433077362493	972	33	salt	salt	NN
nyp.33433077362493	972	34	,	,	,
nyp.33433077362493	972	35	and	and	CC
nyp.33433077362493	972	36	keep	keep	VB
nyp.33433077362493	972	37	it	-PRON-	PRP
nyp.33433077362493	972	38	in	in	IN
nyp.33433077362493	972	39	a	a	DT
nyp.33433077362493	972	40	small	small	JJ
nyp.33433077362493	972	41	jar	jar	NN
nyp.33433077362493	972	42	closely	closely	RB
nyp.33433077362493	972	43	covered	cover	VBN
nyp.33433077362493	972	44	,	,	,
nyp.33433077362493	972	45	and	and	CC
nyp.33433077362493	972	46	only	only	RB
nyp.33433077362493	972	47	put	put	VBD
nyp.33433077362493	972	48	as	as	RB
nyp.33433077362493	972	49	much	much	JJ
nyp.33433077362493	972	50	into	into	IN
nyp.33433077362493	972	51	the	the	DT
nyp.33433077362493	972	52	mustard-	mustard-	NN
nyp.33433077362493	972	53	pot	pot	NN
nyp.33433077362493	972	54	as	as	IN
nyp.33433077362493	972	55	will	will	MD
nyp.33433077362493	972	56	be	be	VB
nyp.33433077362493	972	57	used	use	VBN
nyp.33433077362493	972	58	in	in	IN
nyp.33433077362493	972	59	a	a	DT
nyp.33433077362493	972	60	few	few	JJ
nyp.33433077362493	972	61	days	day	NNS
nyp.33433077362493	972	62	;	;	:
nyp.33433077362493	972	63	the	the	DT
nyp.33433077362493	972	64	mustard	mustard	NN
nyp.33433077362493	972	65	-	-	HYPH
nyp.33433077362493	972	66	pot	pot	NN
nyp.33433077362493	972	67	should	should	MD
nyp.33433077362493	972	68	be	be	VB
nyp.33433077362493	972	69	daily	daily	RB
nyp.33433077362493	972	70	wiped	wipe	VBN
nyp.33433077362493	972	71	round	round	IN
nyp.33433077362493	972	72	the	the	DT
nyp.33433077362493	972	73	edges	edge	NNS
nyp.33433077362493	972	74	.	.	.
nyp.33433077362493	973	1	Or	or	CC
nyp.33433077362493	973	2	,	,	,
nyp.33433077362493	973	3	Take	take	VB
nyp.33433077362493	973	4	a	a	DT
nyp.33433077362493	973	5	few	few	JJ
nyp.33433077362493	973	6	spoonfuls	spoonful	NNS
nyp.33433077362493	973	7	of	of	IN
nyp.33433077362493	973	8	the	the	DT
nyp.33433077362493	973	9	flour	flour	NN
nyp.33433077362493	973	10	of	of	IN
nyp.33433077362493	973	11	mustard	mustard	NN
nyp.33433077362493	973	12	,	,	,
nyp.33433077362493	973	13	and	and	CC
nyp.33433077362493	973	14	care-	care-	RB
nyp.33433077362493	973	15	fully	fully	RB
nyp.33433077362493	973	16	mix	mix	VB
nyp.33433077362493	973	17	it	-PRON-	PRP
nyp.33433077362493	973	18	with	with	IN
nyp.33433077362493	973	19	a	a	DT
nyp.33433077362493	973	20	little	little	JJ
nyp.33433077362493	973	21	warm	warm	JJ
nyp.33433077362493	973	22	water	water	NN
nyp.33433077362493	973	23	,	,	,
nyp.33433077362493	973	24	until	until	IN
nyp.33433077362493	973	25	it	-PRON-	PRP
nyp.33433077362493	973	26	is	be	VBZ
nyp.33433077362493	973	27	of	of	IN
nyp.33433077362493	973	28	the	the	DT
nyp.33433077362493	973	29	con-	con-	NN
nyp.33433077362493	973	30	sistence	sistence	NN
nyp.33433077362493	973	31	of	of	IN
nyp.33433077362493	973	32	honey	honey	NN
nyp.33433077362493	973	33	;	;	:
nyp.33433077362493	973	34	be	be	VB
nyp.33433077362493	973	35	particular	particular	JJ
nyp.33433077362493	973	36	that	that	IN
nyp.33433077362493	973	37	it	-PRON-	PRP
nyp.33433077362493	973	38	is	be	VBZ
nyp.33433077362493	973	39	mixed	mixed	JJ
nyp.33433077362493	973	40	perfectly	perfectly	RB
nyp.33433077362493	973	41	smooth	smooth	JJ
nyp.33433077362493	973	42	.	.	.
nyp.33433077362493	974	1	For	for	IN
nyp.33433077362493	974	2	immediate	immediate	JJ
nyp.33433077362493	974	3	use	use	NN
nyp.33433077362493	974	4	;	;	:
nyp.33433077362493	974	5	Take	take	VB
nyp.33433077362493	974	6	some	some	DT
nyp.33433077362493	974	7	mustard	mustard	NN
nyp.33433077362493	974	8	,	,	,
nyp.33433077362493	974	9	and	and	CC
nyp.33433077362493	974	10	by	by	IN
nyp.33433077362493	974	11	degrees	degree	NNS
nyp.33433077362493	974	12	mix	mix	VBP
nyp.33433077362493	974	13	it	-PRON-	PRP
nyp.33433077362493	974	14	quite	quite	RB
nyp.33433077362493	974	15	smooth	smooth	JJ
nyp.33433077362493	974	16	with	with	IN
nyp.33433077362493	974	17	new	new	JJ
nyp.33433077362493	974	18	milk	milk	NN
nyp.33433077362493	974	19	,	,	,
nyp.33433077362493	974	20	adding	add	VBG
nyp.33433077362493	974	21	a	a	DT
nyp.33433077362493	974	22	little	little	JJ
nyp.33433077362493	974	23	cream	cream	NN
nyp.33433077362493	974	24	.	.	.
nyp.33433077362493	975	1	Mixed	mix	VBN
nyp.33433077362493	975	2	in	in	IN
nyp.33433077362493	975	3	this	this	DT
nyp.33433077362493	975	4	manner	manner	NN
nyp.33433077362493	975	5	it	-PRON-	PRP
nyp.33433077362493	975	6	will	will	MD
nyp.33433077362493	975	7	keep	keep	VB
nyp.33433077362493	975	8	;	;	:
nyp.33433077362493	975	9	it	-PRON-	PRP
nyp.33433077362493	975	10	is	be	VBZ
nyp.33433077362493	975	11	very	very	RB
nyp.33433077362493	975	12	soft	soft	JJ
nyp.33433077362493	975	13	,	,	,
nyp.33433077362493	975	14	and	and	CC
nyp.33433077362493	975	15	not	not	RB
nyp.33433077362493	975	16	in	in	IN
nyp.33433077362493	975	17	the	the	DT
nyp.33433077362493	975	18	least	least	JJS
nyp.33433077362493	975	19	bitter	bitter	JJ
nyp.33433077362493	975	20	.	.	.
nyp.33433077362493	976	1	9	9	LS
nyp.33433077362493	976	2	*	*	NFP
nyp.33433077362493	976	3	102	102	CD
nyp.33433077362493	976	4	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	976	5	'S	'S	NNP
nyp.33433077362493	976	6	BOOK	book	NN
nyp.33433077362493	976	7	.	.	.
nyp.33433077362493	977	1	OMELET	OMELET	NNP
nyp.33433077362493	977	2	.	.	.
nyp.33433077362493	978	1	Take	take	VB
nyp.33433077362493	978	2	as	as	RB
nyp.33433077362493	978	3	many	many	JJ
nyp.33433077362493	978	4	eggs	egg	NNS
nyp.33433077362493	978	5	as	as	IN
nyp.33433077362493	978	6	you	-PRON-	PRP
nyp.33433077362493	978	7	think	think	VBP
nyp.33433077362493	978	8	proper	proper	JJ
nyp.33433077362493	978	9	(	(	-LRB-
nyp.33433077362493	978	10	according	accord	VBG
nyp.33433077362493	978	11	to	to	IN
nyp.33433077362493	978	12	the	the	DT
nyp.33433077362493	978	13	size	size	NN
nyp.33433077362493	978	14	of	of	IN
nyp.33433077362493	978	15	your	-PRON-	PRP$
nyp.33433077362493	978	16	omelet	omelet	NN
nyp.33433077362493	978	17	)	)	-RRB-
nyp.33433077362493	978	18	break	break	VB
nyp.33433077362493	978	19	them	-PRON-	PRP
nyp.33433077362493	978	20	into	into	IN
nyp.33433077362493	978	21	a	a	DT
nyp.33433077362493	978	22	basin	basin	NN
nyp.33433077362493	978	23	with	with	IN
nyp.33433077362493	978	24	some	some	DT
nyp.33433077362493	978	25	salt	salt	NN
nyp.33433077362493	978	26	and	and	CC
nyp.33433077362493	978	27	chopped	chop	VBN
nyp.33433077362493	978	28	parsley	parsley	NN
nyp.33433077362493	978	29	;	;	:
nyp.33433077362493	978	30	then	then	RB
nyp.33433077362493	978	31	beat	beat	VB
nyp.33433077362493	978	32	them	-PRON-	PRP
nyp.33433077362493	978	33	well	well	RB
nyp.33433077362493	978	34	,	,	,
nyp.33433077362493	978	35	and	and	CC
nyp.33433077362493	978	36	season	season	VB
nyp.33433077362493	978	37	them	-PRON-	PRP
nyp.33433077362493	978	38	according	accord	VBG
nyp.33433077362493	978	39	to	to	IN
nyp.33433077362493	978	40	taste	taste	NN
nyp.33433077362493	978	41	,	,	,
nyp.33433077362493	978	42	then	then	RB
nyp.33433077362493	978	43	have	have	VBP
nyp.33433077362493	978	44	ready	ready	JJ
nyp.33433077362493	978	45	some	some	DT
nyp.33433077362493	978	46	onion	onion	NN
nyp.33433077362493	978	47	chopped	chop	VBN
nyp.33433077362493	978	48	small	small	JJ
nyp.33433077362493	978	49	;	;	:
nyp.33433077362493	978	50	put	put	VB
nyp.33433077362493	978	51	some	some	DT
nyp.33433077362493	978	52	butter	butter	NN
nyp.33433077362493	978	53	into	into	IN
nyp.33433077362493	978	54	a	a	DT
nyp.33433077362493	978	55	frying	frying	NN
nyp.33433077362493	978	56	-	-	HYPH
nyp.33433077362493	978	57	pan	pan	NN
nyp.33433077362493	978	58	,	,	,
nyp.33433077362493	978	59	and	and	CC
nyp.33433077362493	978	60	when	when	WRB
nyp.33433077362493	978	61	it	-PRON-	PRP
nyp.33433077362493	978	62	is	be	VBZ
nyp.33433077362493	978	63	hot	hot	JJ
nyp.33433077362493	978	64	(	(	-LRB-
nyp.33433077362493	978	65	but	but	CC
nyp.33433077362493	978	66	not	not	RB
nyp.33433077362493	978	67	to	to	TO
nyp.33433077362493	978	68	burn	burn	VB
nyp.33433077362493	978	69	)	)	-RRB-
nyp.33433077362493	978	70	put	put	VB
nyp.33433077362493	978	71	in	in	RP
nyp.33433077362493	978	72	your	-PRON-	PRP$
nyp.33433077362493	978	73	chopped	chop	VBN
nyp.33433077362493	978	74	onion	onion	NN
nyp.33433077362493	978	75	,	,	,
nyp.33433077362493	978	76	giving	give	VBG
nyp.33433077362493	978	77	them	-PRON-	PRP
nyp.33433077362493	978	78	two	two	CD
nyp.33433077362493	978	79	or	or	CC
nyp.33433077362493	978	80	three	three	CD
nyp.33433077362493	978	81	turns	turn	NNS
nyp.33433077362493	978	82	;	;	:
nyp.33433077362493	978	83	then	then	RB
nyp.33433077362493	978	84	add	add	VB
nyp.33433077362493	978	85	your	-PRON-	PRP$
nyp.33433077362493	978	86	eggs	egg	NNS
nyp.33433077362493	978	87	to	to	IN
nyp.33433077362493	978	88	it	-PRON-	PRP
nyp.33433077362493	978	89	,	,	,
nyp.33433077362493	978	90	and	and	CC
nyp.33433077362493	978	91	fry	fry	VB
nyp.33433077362493	978	92	the	the	DT
nyp.33433077362493	978	93	whole	whole	NN
nyp.33433077362493	978	94	of	of	IN
nyp.33433077362493	978	95	a	a	DT
nyp.33433077362493	978	96	nice	nice	JJ
nyp.33433077362493	978	97	brown	brown	NN
nyp.33433077362493	978	98	;	;	:
nyp.33433077362493	978	99	you	-PRON-	PRP
nyp.33433077362493	978	100	must	must	MD
nyp.33433077362493	978	101	only	only	RB
nyp.33433077362493	978	102	fry	fry	VB
nyp.33433077362493	978	103	one	one	CD
nyp.33433077362493	978	104	side	side	NN
nyp.33433077362493	978	105	.	.	.
nyp.33433077362493	979	1	When	when	WRB
nyp.33433077362493	979	2	done	do	VBN
nyp.33433077362493	979	3	,	,	,
nyp.33433077362493	979	4	turn	turn	VB
nyp.33433077362493	979	5	it	-PRON-	PRP
nyp.33433077362493	979	6	into	into	IN
nyp.33433077362493	979	7	a	a	DT
nyp.33433077362493	979	8	dish	dish	NN
nyp.33433077362493	979	9	,	,	,
nyp.33433077362493	979	10	the	the	DT
nyp.33433077362493	979	11	fried	fry	VBN
nyp.33433077362493	979	12	side	side	NN
nyp.33433077362493	979	13	uppermost	uppermost	JJ
nyp.33433077362493	979	14	.	.	.
nyp.33433077362493	980	1	TO	to	IN
nyp.33433077362493	980	2	PICKLE	pickle	NN
nyp.33433077362493	980	3	ONIONS	onion	NNS
nyp.33433077362493	980	4	.	.	.
nyp.33433077362493	981	1	Peel	peel	VB
nyp.33433077362493	981	2	the	the	DT
nyp.33433077362493	981	3	onions	onion	NNS
nyp.33433077362493	981	4	till	till	IN
nyp.33433077362493	981	5	they	-PRON-	PRP
nyp.33433077362493	981	6	look	look	VBP
nyp.33433077362493	981	7	white	white	JJ
nyp.33433077362493	981	8	;	;	:
nyp.33433077362493	981	9	boil	boil	VB
nyp.33433077362493	981	10	some	some	DT
nyp.33433077362493	981	11	strong	strong	JJ
nyp.33433077362493	981	12	salt	salt	NN
nyp.33433077362493	981	13	and	and	CC
nyp.33433077362493	981	14	water	water	NN
nyp.33433077362493	981	15	,	,	,
nyp.33433077362493	981	16	and	and	CC
nyp.33433077362493	981	17	pour	pour	VB
nyp.33433077362493	981	18	it	-PRON-	PRP
nyp.33433077362493	981	19	over	over	IN
nyp.33433077362493	981	20	them	-PRON-	PRP
nyp.33433077362493	981	21	;	;	:
nyp.33433077362493	981	22	let	let	VB
nyp.33433077362493	981	23	them	-PRON-	PRP
nyp.33433077362493	981	24	stand	stand	VB
nyp.33433077362493	981	25	in	in	IN
nyp.33433077362493	981	26	this	this	DT
nyp.33433077362493	981	27	twen-	twen-	NN
nyp.33433077362493	981	28	ty	ty	JJ
nyp.33433077362493	981	29	-	-	HYPH
nyp.33433077362493	981	30	four	four	CD
nyp.33433077362493	981	31	hours	hour	NNS
nyp.33433077362493	981	32	,	,	,
nyp.33433077362493	981	33	keep	keep	VB
nyp.33433077362493	981	34	the	the	DT
nyp.33433077362493	981	35	vessel	vessel	NN
nyp.33433077362493	981	36	closely	closely	RB
nyp.33433077362493	981	37	covered	cover	VBN
nyp.33433077362493	981	38	to	to	TO
nyp.33433077362493	981	39	retain	retain	VB
nyp.33433077362493	981	40	the	the	DT
nyp.33433077362493	981	41	steam	steam	NN
nyp.33433077362493	981	42	;	;	:
nyp.33433077362493	981	43	after	after	IN
nyp.33433077362493	981	44	that	that	DT
nyp.33433077362493	981	45	time	time	NN
nyp.33433077362493	981	46	wipe	wipe	VBP
nyp.33433077362493	981	47	the	the	DT
nyp.33433077362493	981	48	onions	onion	NNS
nyp.33433077362493	981	49	quite	quite	RB
nyp.33433077362493	981	50	dry	dry	JJ
nyp.33433077362493	981	51	,	,	,
nyp.33433077362493	981	52	and	and	CC
nyp.33433077362493	981	53	when	when	WRB
nyp.33433077362493	981	54	they	-PRON-	PRP
nyp.33433077362493	981	55	are	be	VBP
nyp.33433077362493	981	56	cold	cold	JJ
nyp.33433077362493	981	57	,	,	,
nyp.33433077362493	981	58	pour	pour	VB
nyp.33433077362493	981	59	boiling	boiling	NN
nyp.33433077362493	981	60	vinegar	vinegar	NN
nyp.33433077362493	981	61	,	,	,
nyp.33433077362493	981	62	with	with	IN
nyp.33433077362493	981	63	ginger	ginger	NN
nyp.33433077362493	981	64	and	and	CC
nyp.33433077362493	981	65	white	white	JJ
nyp.33433077362493	981	66	pepper	pepper	NN
nyp.33433077362493	981	67	over	over	IN
nyp.33433077362493	981	68	them	-PRON-	PRP
nyp.33433077362493	981	69	.	.	.
nyp.33433077362493	982	1	Take	take	VB
nyp.33433077362493	982	2	care	care	VB
nyp.33433077362493	982	3	the	the	DT
nyp.33433077362493	982	4	vinegar	vinegar	NN
nyp.33433077362493	982	5	always	always	RB
nyp.33433077362493	982	6	covers	cover	VBZ
nyp.33433077362493	982	7	the	the	DT
nyp.33433077362493	982	8	onions	onion	NNS
nyp.33433077362493	982	9	.	.	.
nyp.33433077362493	983	1	ONION	ONION	NNP
nyp.33433077362493	983	2	SAUCE	SAUCE	NNP
nyp.33433077362493	983	3	.	.	.
nyp.33433077362493	984	1	Peel	peel	VB
nyp.33433077362493	984	2	some	some	DT
nyp.33433077362493	984	3	onions	onion	NNS
nyp.33433077362493	984	4	,	,	,
nyp.33433077362493	984	5	boil	boil	VB
nyp.33433077362493	984	6	them	-PRON-	PRP
nyp.33433077362493	984	7	in	in	IN
nyp.33433077362493	984	8	milk	milk	NN
nyp.33433077362493	984	9	and	and	CC
nyp.33433077362493	984	10	water	water	NN
nyp.33433077362493	984	11	,	,	,
nyp.33433077362493	984	12	put	put	VB
nyp.33433077362493	984	13	a	a	DT
nyp.33433077362493	984	14	tur-	tur-	NN
nyp.33433077362493	984	15	nip	nip	NN
nyp.33433077362493	984	16	with	with	IN
nyp.33433077362493	984	17	them	-PRON-	PRP
nyp.33433077362493	984	18	into	into	IN
nyp.33433077362493	984	19	the	the	DT
nyp.33433077362493	984	20	pot	pot	NN
nyp.33433077362493	984	21	(	(	-LRB-
nyp.33433077362493	984	22	it	-PRON-	PRP
nyp.33433077362493	984	23	draws	draw	VBZ
nyp.33433077362493	984	24	out	out	RP
nyp.33433077362493	984	25	the	the	DT
nyp.33433077362493	984	26	strength	strength	NN
nyp.33433077362493	984	27	)	)	-RRB-
nyp.33433077362493	984	28	;	;	:
nyp.33433077362493	984	29	change	change	VB
nyp.33433077362493	984	30	the	the	DT
nyp.33433077362493	984	31	water	water	NN
nyp.33433077362493	984	32	twice	twice	RB
nyp.33433077362493	984	33	;	;	:
nyp.33433077362493	984	34	pulp	pulp	VBG
nyp.33433077362493	984	35	them	-PRON-	PRP
nyp.33433077362493	984	36	through	through	IN
nyp.33433077362493	984	37	a	a	DT
nyp.33433077362493	984	38	colander	colander	NN
nyp.33433077362493	984	39	,	,	,
nyp.33433077362493	984	40	or	or	CC
nyp.33433077362493	984	41	chop	chop	VB
nyp.33433077362493	984	42	them	-PRON-	PRP
nyp.33433077362493	984	43	;	;	:
nyp.33433077362493	984	44	then	then	RB
nyp.33433077362493	984	45	put	put	VB
nyp.33433077362493	984	46	them	-PRON-	PRP
nyp.33433077362493	984	47	into	into	IN
nyp.33433077362493	984	48	a	a	DT
nyp.33433077362493	984	49	saucepan	saucepan	NN
nyp.33433077362493	984	50	with	with	IN
nyp.33433077362493	984	51	some	some	DT
nyp.33433077362493	984	52	cream	cream	NN
nyp.33433077362493	984	53	,	,	,
nyp.33433077362493	984	54	a	a	DT
nyp.33433077362493	984	55	piece	piece	NN
nyp.33433077362493	984	56	of	of	IN
nyp.33433077362493	984	57	butter	butter	NN
nyp.33433077362493	984	58	,	,	,
nyp.33433077362493	984	59	a	a	DT
nyp.33433077362493	984	60	little	little	JJ
nyp.33433077362493	984	61	flour	flour	NN
nyp.33433077362493	984	62	,	,	,
nyp.33433077362493	984	63	some	some	DT
nyp.33433077362493	984	64	pepper	pepper	NN
nyp.33433077362493	984	65	and	and	CC
nyp.33433077362493	984	66	salt	salt	NN
nyp.33433077362493	984	67	:	:	:
nyp.33433077362493	984	68	they	-PRON-	PRP
nyp.33433077362493	984	69	must	must	MD
nyp.33433077362493	984	70	be	be	VB
nyp.33433077362493	984	71	served	serve	VBN
nyp.33433077362493	984	72	very	very	RB
nyp.33433077362493	984	73	smooth	smooth	JJ
nyp.33433077362493	984	74	.	.	.
nyp.33433077362493	985	1	Or	or	CC
nyp.33433077362493	985	2	,	,	,
nyp.33433077362493	985	3	The	the	DT
nyp.33433077362493	985	4	onions	onion	NNS
nyp.33433077362493	985	5	must	must	MD
nyp.33433077362493	985	6	be	be	VB
nyp.33433077362493	985	7	peeled	peel	VBN
nyp.33433077362493	985	8	,	,	,
nyp.33433077362493	985	9	and	and	CC
nyp.33433077362493	985	10	then	then	RB
nyp.33433077362493	985	11	boiled	boil	VBD
nyp.33433077362493	985	12	till	till	IN
nyp.33433077362493	985	13	they	-PRON-	PRP
nyp.33433077362493	985	14	are	be	VBP
nyp.33433077362493	985	15	tender	tender	JJ
nyp.33433077362493	985	16	;	;	:
nyp.33433077362493	985	17	then	then	RB
nyp.33433077362493	985	18	squeeze	squeeze	VB
nyp.33433077362493	985	19	the	the	DT
nyp.33433077362493	985	20	water	water	NN
nyp.33433077362493	985	21	from	from	IN
nyp.33433077362493	985	22	them	-PRON-	PRP
nyp.33433077362493	985	23	;	;	:
nyp.33433077362493	985	24	chop	chop	VB
nyp.33433077362493	985	25	them	-PRON-	PRP
nyp.33433077362493	985	26	,	,	,
nyp.33433077362493	985	27	and	and	CC
nyp.33433077362493	985	28	add	add	VB
nyp.33433077362493	985	29	to	to	IN
nyp.33433077362493	985	30	them	-PRON-	PRP
nyp.33433077362493	985	31	butter	butter	NN
nyp.33433077362493	985	32	that	that	WDT
nyp.33433077362493	985	33	has	have	VBZ
nyp.33433077362493	985	34	been	be	VBN
nyp.33433077362493	985	35	melted	melt	VBN
nyp.33433077362493	985	36	rich	rich	JJ
nyp.33433077362493	985	37	and	and	CC
nyp.33433077362493	985	38	smooth	smooth	JJ
nyp.33433077362493	985	39	,	,	,
nyp.33433077362493	985	40	with	with	IN
nyp.33433077362493	985	41	a	a	DT
nyp.33433077362493	985	42	little	little	JJ
nyp.33433077362493	985	43	good	good	JJ
nyp.33433077362493	985	44	milk	milk	NN
nyp.33433077362493	985	45	instead	instead	RB
nyp.33433077362493	985	46	of	of	IN
nyp.33433077362493	985	47	water	water	NN
nyp.33433077362493	985	48	;	;	:
nyp.33433077362493	985	49	give	give	VB
nyp.33433077362493	985	50	it	-PRON-	PRP
nyp.33433077362493	985	51	one	one	CD
nyp.33433077362493	985	52	boil	boil	NN
nyp.33433077362493	985	53	,	,	,
nyp.33433077362493	985	54	and	and	CC
nyp.33433077362493	985	55	serve	serve	VB
nyp.33433077362493	985	56	it	-PRON-	PRP
nyp.33433077362493	985	57	for	for	IN
nyp.33433077362493	985	58	boiled	boil	VBN
nyp.33433077362493	985	59	rabbits	rabbit	NNS
nyp.33433077362493	985	60	,	,	,
nyp.33433077362493	985	61	partridges	partridge	NNS
nyp.33433077362493	985	62	,	,	,
nyp.33433077362493	985	63	or	or	CC
nyp.33433077362493	985	64	knuckle	knuckle	NN
nyp.33433077362493	985	65	of	of	IN
nyp.33433077362493	985	66	veal	veal	NN
nyp.33433077362493	985	67	,	,	,
nyp.33433077362493	985	68	or	or	CC
nyp.33433077362493	985	69	104	104	CD
nyp.33433077362493	985	70	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	985	71	'S	'S	NNP
nyp.33433077362493	985	72	BOOK	book	NN
nyp.33433077362493	985	73	.	.	.
nyp.33433077362493	986	1	pickle	pickle	NN
nyp.33433077362493	986	2	,	,	,
nyp.33433077362493	986	3	skim	skim	VB
nyp.33433077362493	986	4	it	-PRON-	PRP
nyp.33433077362493	986	5	,	,	,
nyp.33433077362493	986	6	and	and	CC
nyp.33433077362493	986	7	when	when	WRB
nyp.33433077362493	986	8	cold	cold	JJ
nyp.33433077362493	986	9	,	,	,
nyp.33433077362493	986	10	pour	pour	VB
nyp.33433077362493	986	11	it	-PRON-	PRP
nyp.33433077362493	986	12	over	over	IN
nyp.33433077362493	986	13	the	the	DT
nyp.33433077362493	986	14	oysters	oyster	NNS
nyp.33433077362493	986	15	;	;	:
nyp.33433077362493	986	16	keep	keep	VB
nyp.33433077362493	986	17	them	-PRON-	PRP
nyp.33433077362493	986	18	closely	closely	RB
nyp.33433077362493	986	19	covered	cover	VBN
nyp.33433077362493	986	20	.	.	.
nyp.33433077362493	987	1	OYSTER	OYSTER	NNP
nyp.33433077362493	987	2	SAUCE	SAUCE	NNP
nyp.33433077362493	987	3	.	.	.
nyp.33433077362493	988	1	In	in	IN
nyp.33433077362493	988	2	opening	open	VBG
nyp.33433077362493	988	3	the	the	DT
nyp.33433077362493	988	4	oysters	oyster	NNS
nyp.33433077362493	988	5	save	save	VBP
nyp.33433077362493	988	6	the	the	DT
nyp.33433077362493	988	7	liquor	liquor	NN
nyp.33433077362493	988	8	,	,	,
nyp.33433077362493	988	9	and	and	CC
nyp.33433077362493	988	10	boil	boil	VB
nyp.33433077362493	988	11	it	-PRON-	PRP
nyp.33433077362493	988	12	with	with	IN
nyp.33433077362493	988	13	the	the	DT
nyp.33433077362493	988	14	beards	beard	NNS
nyp.33433077362493	988	15	,	,	,
nyp.33433077362493	988	16	a	a	DT
nyp.33433077362493	988	17	bit	bit	NN
nyp.33433077362493	988	18	of	of	IN
nyp.33433077362493	988	19	mace	mace	NN
nyp.33433077362493	988	20	,	,	,
nyp.33433077362493	988	21	and	and	CC
nyp.33433077362493	988	22	lemon	lemon	NN
nyp.33433077362493	988	23	-	-	HYPH
nyp.33433077362493	988	24	peel	peel	NN
nyp.33433077362493	988	25	;	;	:
nyp.33433077362493	988	26	in	in	IN
nyp.33433077362493	988	27	the	the	DT
nyp.33433077362493	988	28	meantime	meantime	NN
nyp.33433077362493	988	29	throw	throw	VBP
nyp.33433077362493	988	30	the	the	DT
nyp.33433077362493	988	31	oysters	oyster	NNS
nyp.33433077362493	988	32	into	into	IN
nyp.33433077362493	988	33	cold	cold	JJ
nyp.33433077362493	988	34	water	water	NN
nyp.33433077362493	988	35	,	,	,
nyp.33433077362493	988	36	and	and	CC
nyp.33433077362493	988	37	drain	drain	VB
nyp.33433077362493	988	38	it	-PRON-	PRP
nyp.33433077362493	988	39	off	off	RP
nyp.33433077362493	988	40	,	,	,
nyp.33433077362493	988	41	strain	strain	VB
nyp.33433077362493	988	42	the	the	DT
nyp.33433077362493	988	43	li-	li-	JJR
nyp.33433077362493	988	44	quor	quor	NN
nyp.33433077362493	988	45	,	,	,
nyp.33433077362493	988	46	and	and	CC
nyp.33433077362493	988	47	put	put	VBD
nyp.33433077362493	988	48	it	-PRON-	PRP
nyp.33433077362493	988	49	into	into	IN
nyp.33433077362493	988	50	a	a	DT
nyp.33433077362493	988	51	sauce	sauce	NN
nyp.33433077362493	988	52	-	-	HYPH
nyp.33433077362493	988	53	pan	pan	NN
nyp.33433077362493	988	54	with	with	IN
nyp.33433077362493	988	55	the	the	DT
nyp.33433077362493	988	56	oysters	oyster	NNS
nyp.33433077362493	988	57	just	just	RB
nyp.33433077362493	988	58	drained	drain	VBN
nyp.33433077362493	988	59	from	from	IN
nyp.33433077362493	988	60	the	the	DT
nyp.33433077362493	988	61	cold	cold	JJ
nyp.33433077362493	988	62	water	water	NN
nyp.33433077362493	988	63	,	,	,
nyp.33433077362493	988	64	with	with	IN
nyp.33433077362493	988	65	a	a	DT
nyp.33433077362493	988	66	sufficient	sufficient	JJ
nyp.33433077362493	988	67	quantity	quantity	NN
nyp.33433077362493	988	68	of	of	IN
nyp.33433077362493	988	69	butter	butter	NN
nyp.33433077362493	988	70	,	,	,
nyp.33433077362493	988	71	mixed	mix	VBN
nyp.33433077362493	988	72	with	with	IN
nyp.33433077362493	988	73	as	as	RB
nyp.33433077362493	988	74	much	much	JJ
nyp.33433077362493	988	75	milk	milk	NN
nyp.33433077362493	988	76	as	as	IN
nyp.33433077362493	988	77	will	will	MD
nyp.33433077362493	988	78	make	make	VB
nyp.33433077362493	988	79	enough	enough	JJ
nyp.33433077362493	988	80	sauce	sauce	NN
nyp.33433077362493	988	81	;	;	:
nyp.33433077362493	988	82	but	but	CC
nyp.33433077362493	988	83	first	first	RB
nyp.33433077362493	988	84	rub	rub	VB
nyp.33433077362493	988	85	a	a	DT
nyp.33433077362493	988	86	little	little	JJ
nyp.33433077362493	988	87	flour	flour	NN
nyp.33433077362493	988	88	with	with	IN
nyp.33433077362493	988	89	it	-PRON-	PRP
nyp.33433077362493	988	90	;	;	:
nyp.33433077362493	988	91	set	set	VB
nyp.33433077362493	988	92	them	-PRON-	PRP
nyp.33433077362493	988	93	over	over	IN
nyp.33433077362493	988	94	the	the	DT
nyp.33433077362493	988	95	fire	fire	NN
nyp.33433077362493	988	96	,	,	,
nyp.33433077362493	988	97	and	and	CC
nyp.33433077362493	988	98	stir	stir	VB
nyp.33433077362493	988	99	all	all	PDT
nyp.33433077362493	988	100	the	the	DT
nyp.33433077362493	988	101	time	time	NN
nyp.33433077362493	988	102	,	,	,
nyp.33433077362493	988	103	and	and	CC
nyp.33433077362493	988	104	when	when	WRB
nyp.33433077362493	988	105	the	the	DT
nyp.33433077362493	988	106	butter	butter	NN
nyp.33433077362493	988	107	has	have	VBZ
nyp.33433077362493	988	108	boiled	boil	VBN
nyp.33433077362493	988	109	a	a	DT
nyp.33433077362493	988	110	few	few	JJ
nyp.33433077362493	988	111	times	time	NNS
nyp.33433077362493	988	112	,	,	,
nyp.33433077362493	988	113	take	take	VB
nyp.33433077362493	988	114	"	"	``
nyp.33433077362493	988	115	them	-PRON-	PRP
nyp.33433077362493	988	116	off	off	RP
nyp.33433077362493	988	117	,	,	,
nyp.33433077362493	988	118	and	and	CC
nyp.33433077362493	988	119	keep	keep	VB
nyp.33433077362493	988	120	the	the	DT
nyp.33433077362493	988	121	sauce	sauce	NN
nyp.33433077362493	988	122	-	-	HYPH
nyp.33433077362493	988	123	pan	pan	NN
nyp.33433077362493	988	124	close	close	RB
nyp.33433077362493	988	125	to	to	IN
nyp.33433077362493	988	126	the	the	DT
nyp.33433077362493	988	127	fire	fire	NN
nyp.33433077362493	988	128	,	,	,
nyp.33433077362493	988	129	but	but	CC
nyp.33433077362493	988	130	not	not	RB
nyp.33433077362493	988	131	upon	upon	IN
nyp.33433077362493	988	132	it	-PRON-	PRP
nyp.33433077362493	988	133	;	;	:
nyp.33433077362493	988	134	for	for	IN
nyp.33433077362493	988	135	if	if	IN
nyp.33433077362493	988	136	done	do	VBN
nyp.33433077362493	988	137	too	too	RB
nyp.33433077362493	988	138	much	much	RB
nyp.33433077362493	988	139	,	,	,
nyp.33433077362493	988	140	the	the	DT
nyp.33433077362493	988	141	oysters	oyster	NNS
nyp.33433077362493	988	142	will	will	MD
nyp.33433077362493	988	143	become	become	VB
nyp.33433077362493	988	144	hard	hard	JJ
nyp.33433077362493	988	145	;	;	:
nyp.33433077362493	988	146	add	add	VB
nyp.33433077362493	988	147	a	a	DT
nyp.33433077362493	988	148	squeeze	squeeze	NN
nyp.33433077362493	988	149	of	of	IN
nyp.33433077362493	988	150	lemon	lemon	NN
nyp.33433077362493	988	151	-	-	HYPH
nyp.33433077362493	988	152	juice	juice	NN
nyp.33433077362493	988	153	,	,	,
nyp.33433077362493	988	154	and	and	CC
nyp.33433077362493	988	155	serve	serve	VB
nyp.33433077362493	988	156	.	.	.
nyp.33433077362493	989	1	A	a	DT
nyp.33433077362493	989	2	little	little	JJ
nyp.33433077362493	989	3	is	be	VBZ
nyp.33433077362493	989	4	a	a	DT
nyp.33433077362493	989	5	great	great	JJ
nyp.33433077362493	989	6	improvement	improvement	NN
nyp.33433077362493	989	7	.	.	.
nyp.33433077362493	990	1	SCALLOPED	SCALLOPED	NNP
nyp.33433077362493	990	2	OYSTERS	oyster	NNS
nyp.33433077362493	990	3	.	.	.
nyp.33433077362493	991	1	Put	put	VB
nyp.33433077362493	991	2	them	-PRON-	PRP
nyp.33433077362493	991	3	into	into	IN
nyp.33433077362493	991	4	scallop	scallop	NN
nyp.33433077362493	991	5	-	-	HYPH
nyp.33433077362493	991	6	shells	shell	NNS
nyp.33433077362493	991	7	,	,	,
nyp.33433077362493	991	8	strew	strew	VB
nyp.33433077362493	991	9	over	over	IN
nyp.33433077362493	991	10	them	-PRON-	PRP
nyp.33433077362493	991	11	bread-	bread-	XX
nyp.33433077362493	991	12	crumbs	crumb	NNS
nyp.33433077362493	991	13	,	,	,
nyp.33433077362493	991	14	with	with	IN
nyp.33433077362493	991	15	a	a	DT
nyp.33433077362493	991	16	little	little	JJ
nyp.33433077362493	991	17	bit	bit	NN
nyp.33433077362493	991	18	of	of	IN
nyp.33433077362493	991	19	butter	butter	NN
nyp.33433077362493	991	20	;	;	:
nyp.33433077362493	991	21	then	then	RB
nyp.33433077362493	991	22	put	put	VB
nyp.33433077362493	991	23	in	in	RP
nyp.33433077362493	991	24	more	more	JJR
nyp.33433077362493	991	25	oysters	oyster	NNS
nyp.33433077362493	991	26	,	,	,
nyp.33433077362493	991	27	bread	bread	NN
nyp.33433077362493	991	28	-	-	HYPH
nyp.33433077362493	991	29	crumbs	crumb	NNS
nyp.33433077362493	991	30	,	,	,
nyp.33433077362493	991	31	and	and	CC
nyp.33433077362493	991	32	a	a	DT
nyp.33433077362493	991	33	bit	bit	NN
nyp.33433077362493	991	34	more	more	JJR
nyp.33433077362493	991	35	butter	butter	NN
nyp.33433077362493	991	36	at	at	IN
nyp.33433077362493	991	37	the	the	DT
nyp.33433077362493	991	38	top	top	NN
nyp.33433077362493	991	39	;	;	:
nyp.33433077362493	991	40	set	set	VBD
nyp.33433077362493	991	41	them	-PRON-	PRP
nyp.33433077362493	991	42	in	in	IN
nyp.33433077362493	991	43	a	a	DT
nyp.33433077362493	991	44	Dutch	dutch	JJ
nyp.33433077362493	991	45	oven	oven	NN
nyp.33433077362493	991	46	,	,	,
nyp.33433077362493	991	47	and	and	CC
nyp.33433077362493	991	48	let	let	VB
nyp.33433077362493	991	49	them	-PRON-	PRP
nyp.33433077362493	991	50	do	do	VB
nyp.33433077362493	991	51	of	of	IN
nyp.33433077362493	991	52	a	a	DT
nyp.33433077362493	991	53	nice	nice	JJ
nyp.33433077362493	991	54	brown	brown	NN
nyp.33433077362493	991	55	.	.	.
nyp.33433077362493	992	1	STEWED	STEWED	NNP
nyp.33433077362493	992	2	OYSTERS	oyster	NNS
nyp.33433077362493	992	3	.	.	.
nyp.33433077362493	993	1	Open	open	VB
nyp.33433077362493	993	2	,	,	,
nyp.33433077362493	993	3	and	and	CC
nyp.33433077362493	993	4	take	take	VB
nyp.33433077362493	993	5	the	the	DT
nyp.33433077362493	993	6	liquor	liquor	NN
nyp.33433077362493	993	7	from	from	IN
nyp.33433077362493	993	8	them	-PRON-	PRP
nyp.33433077362493	993	9	,	,	,
nyp.33433077362493	993	10	then	then	RB
nyp.33433077362493	993	11	cleanse	cleanse	VB
nyp.33433077362493	993	12	them	-PRON-	PRP
nyp.33433077362493	993	13	from	from	IN
nyp.33433077362493	993	14	the	the	DT
nyp.33433077362493	993	15	grit	grit	NN
nyp.33433077362493	993	16	;	;	:
nyp.33433077362493	993	17	strain	strain	VB
nyp.33433077362493	993	18	the	the	DT
nyp.33433077362493	993	19	liquor	liquor	NN
nyp.33433077362493	993	20	,	,	,
nyp.33433077362493	993	21	and	and	CC
nyp.33433077362493	993	22	add	add	VB
nyp.33433077362493	993	23	the	the	DT
nyp.33433077362493	993	24	oysters	oyster	NNS
nyp.33433077362493	993	25	with	with	IN
nyp.33433077362493	993	26	a	a	DT
nyp.33433077362493	993	27	bit	bit	NN
nyp.33433077362493	993	28	of	of	IN
nyp.33433077362493	993	29	mace	mace	NN
nyp.33433077362493	993	30	and	and	CC
nyp.33433077362493	993	31	lemon	lemon	NN
nyp.33433077362493	993	32	-	-	HYPH
nyp.33433077362493	993	33	peel	peel	NN
nyp.33433077362493	993	34	,	,	,
nyp.33433077362493	993	35	and	and	CC
nyp.33433077362493	993	36	a	a	DT
nyp.33433077362493	993	37	few	few	JJ
nyp.33433077362493	993	38	white	white	JJ
nyp.33433077362493	993	39	peppers	pepper	NNS
nyp.33433077362493	993	40	.	.	.
nyp.33433077362493	994	1	Sim-	Sim-	NNP
nyp.33433077362493	994	2	mer	mer	XX
nyp.33433077362493	994	3	them	-PRON-	PRP
nyp.33433077362493	994	4	very	very	RB
nyp.33433077362493	994	5	gently	gently	RB
nyp.33433077362493	994	6	.	.	.
nyp.33433077362493	995	1	PICKLE	pickle	NN
nyp.33433077362493	995	2	FOR	for	IN
nyp.33433077362493	995	3	TONGUES	tongue	NNS
nyp.33433077362493	995	4	.	.	.
nyp.33433077362493	996	1	To	to	IN
nyp.33433077362493	996	2	four	four	CD
nyp.33433077362493	996	3	gallons	gallon	NNS
nyp.33433077362493	996	4	of	of	IN
nyp.33433077362493	996	5	water	water	NN
nyp.33433077362493	996	6	,	,	,
nyp.33433077362493	996	7	add	add	VB
nyp.33433077362493	996	8	two	two	CD
nyp.33433077362493	996	9	pounds	pound	NNS
nyp.33433077362493	996	10	and	and	CC
nyp.33433077362493	996	11	a	a	DT
nyp.33433077362493	996	12	half	half	NN
nyp.33433077362493	996	13	of	of	IN
nyp.33433077362493	996	14	treacle	treacle	NN
nyp.33433077362493	996	15	,	,	,
nyp.33433077362493	996	16	eight	eight	CD
nyp.33433077362493	996	17	pounds	pound	NNS
nyp.33433077362493	996	18	of	of	IN
nyp.33433077362493	996	19	salt	salt	NN
nyp.33433077362493	996	20	,	,	,
nyp.33433077362493	996	21	two	two	CD
nyp.33433077362493	996	22	ounces	ounce	NNS
nyp.33433077362493	996	23	of	of	IN
nyp.33433077362493	996	24	saltpetre	saltpetre	NN
nyp.33433077362493	996	25	;	;	:
nyp.33433077362493	996	26	boil	boil	VB
nyp.33433077362493	996	27	it	-PRON-	PRP
nyp.33433077362493	996	28	,	,	,
nyp.33433077362493	996	29	and	and	CC
nyp.33433077362493	996	30	skim	skim	VB
nyp.33433077362493	996	31	it	-PRON-	PRP
nyp.33433077362493	996	32	until	until	IN
nyp.33433077362493	996	33	clear	clear	JJ
nyp.33433077362493	996	34	,	,	,
nyp.33433077362493	996	35	sprinkle	sprinkle	VB
nyp.33433077362493	996	36	salt	salt	NN
nyp.33433077362493	996	37	over	over	IN
nyp.33433077362493	996	38	the	the	DT
nyp.33433077362493	996	39	tongue	tongue	NN
nyp.33433077362493	996	40	,	,	,
nyp.33433077362493	996	41	and	and	CC
nyp.33433077362493	996	42	let	let	VB
nyp.33433077362493	996	43	it	-PRON-	PRP
nyp.33433077362493	996	44	stand	stand	VB
nyp.33433077362493	996	45	two	two	CD
nyp.33433077362493	996	46	days	day	NNS
nyp.33433077362493	996	47	;	;	:
nyp.33433077362493	996	48	wipe	wipe	VB
nyp.33433077362493	996	49	it	-PRON-	PRP
nyp.33433077362493	996	50	clean	clean	VB
nyp.33433077362493	996	51	before	before	IN
nyp.33433077362493	996	52	you	-PRON-	PRP
nyp.33433077362493	996	53	put	put	VBD
nyp.33433077362493	996	54	it	-PRON-	PRP
nyp.33433077362493	996	55	into	into	IN
nyp.33433077362493	996	56	the	the	DT
nyp.33433077362493	996	57	PICKLES	pickle	NNS
nyp.33433077362493	996	58	,	,	,
nyp.33433077362493	996	59	SAUCES	sauce	NNS
nyp.33433077362493	996	60	.	.	.
nyp.33433077362493	997	1	&	&	CC
nyp.33433077362493	997	2	c.	c.	NNP
nyp.33433077362493	997	3	105	105	CD
nyp.33433077362493	997	4	pickle	pickle	NN
nyp.33433077362493	997	5	,	,	,
nyp.33433077362493	997	6	which	which	WDT
nyp.33433077362493	997	7	must	must	MD
nyp.33433077362493	997	8	be	be	VB
nyp.33433077362493	997	9	quite	quite	RB
nyp.33433077362493	997	10	cold	cold	JJ
nyp.33433077362493	997	11	;	;	:
nyp.33433077362493	997	12	boil	boil	VB
nyp.33433077362493	997	13	the	the	DT
nyp.33433077362493	997	14	pickle	pickle	NN
nyp.33433077362493	997	15	every	every	DT
nyp.33433077362493	997	16	two	two	CD
nyp.33433077362493	997	17	or	or	CC
nyp.33433077362493	997	18	three	three	CD
nyp.33433077362493	997	19	months	month	NNS
nyp.33433077362493	997	20	,	,	,
nyp.33433077362493	997	21	adding	add	VBG
nyp.33433077362493	997	22	two	two	CD
nyp.33433077362493	997	23	or	or	CC
nyp.33433077362493	997	24	three	three	CD
nyp.33433077362493	997	25	handfuls	handful	NNS
nyp.33433077362493	997	26	of	of	IN
nyp.33433077362493	997	27	salt	salt	NN
nyp.33433077362493	997	28	,	,	,
nyp.33433077362493	997	29	skim-	skim-	RB
nyp.33433077362493	997	30	ming	ming	NNP
nyp.33433077362493	997	31	it	-PRON-	PRP
nyp.33433077362493	997	32	well	well	RB
nyp.33433077362493	997	33	.	.	.
nyp.33433077362493	998	1	Half	half	PDT
nyp.33433077362493	998	2	the	the	DT
nyp.33433077362493	998	3	quantity	quantity	NN
nyp.33433077362493	998	4	is	be	VBZ
nyp.33433077362493	998	5	sufficient	sufficient	JJ
nyp.33433077362493	998	6	for	for	IN
nyp.33433077362493	998	7	two	two	CD
nyp.33433077362493	998	8	tongues	tongue	NNS
nyp.33433077362493	998	9	.	.	.
nyp.33433077362493	999	1	WALNUT	WALNUT	NNP
nyp.33433077362493	999	2	KETCHUP	ketchup	NN
nyp.33433077362493	999	3	.	.	.
nyp.33433077362493	1000	1	Thoroughly	thoroughly	RB
nyp.33433077362493	1000	2	well	well	RB
nyp.33433077362493	1000	3	bruise	bruise	VB
nyp.33433077362493	1000	4	one	one	CD
nyp.33433077362493	1000	5	hundred	hundred	CD
nyp.33433077362493	1000	6	and	and	CC
nyp.33433077362493	1000	7	twenty	twenty	CD
nyp.33433077362493	1000	8	young	young	JJ
nyp.33433077362493	1000	9	walnuts	walnut	NNS
nyp.33433077362493	1000	10	;	;	:
nyp.33433077362493	1000	11	put	put	VBN
nyp.33433077362493	1000	12	to	to	IN
nyp.33433077362493	1000	13	them	-PRON-	PRP
nyp.33433077362493	1000	14	three	three	CD
nyp.33433077362493	1000	15	quarters	quarter	NNS
nyp.33433077362493	1000	16	of	of	IN
nyp.33433077362493	1000	17	a	a	DT
nyp.33433077362493	1000	18	pound	pound	NN
nyp.33433077362493	1000	19	of	of	IN
nyp.33433077362493	1000	20	salt	salt	NN
nyp.33433077362493	1000	21	,	,	,
nyp.33433077362493	1000	22	and	and	CC
nyp.33433077362493	1000	23	a	a	DT
nyp.33433077362493	1000	24	quart	quart	NN
nyp.33433077362493	1000	25	of	of	IN
nyp.33433077362493	1000	26	good	good	JJ
nyp.33433077362493	1000	27	wine	wine	NN
nyp.33433077362493	1000	28	vinegar	vinegar	NN
nyp.33433077362493	1000	29	;	;	:
nyp.33433077362493	1000	30	stir	stir	VB
nyp.33433077362493	1000	31	them	-PRON-	PRP
nyp.33433077362493	1000	32	every	every	DT
nyp.33433077362493	1000	33	day	day	NN
nyp.33433077362493	1000	34	for	for	IN
nyp.33433077362493	1000	35	a	a	DT
nyp.33433077362493	1000	36	fort-	fort-	JJ
nyp.33433077362493	1000	37	night	night	NN
nyp.33433077362493	1000	38	;	;	:
nyp.33433077362493	1000	39	then	then	RB
nyp.33433077362493	1000	40	strain	strain	VB
nyp.33433077362493	1000	41	and	and	CC
nyp.33433077362493	1000	42	squeeze	squeeze	VB
nyp.33433077362493	1000	43	the	the	DT
nyp.33433077362493	1000	44	liquor	liquor	NN
nyp.33433077362493	1000	45	from	from	IN
nyp.33433077362493	1000	46	them	-PRON-	PRP
nyp.33433077362493	1000	47	through	through	IN
nyp.33433077362493	1000	48	a	a	DT
nyp.33433077362493	1000	49	cloth	cloth	NN
nyp.33433077362493	1000	50	,	,	,
nyp.33433077362493	1000	51	and	and	CC
nyp.33433077362493	1000	52	set	set	VBD
nyp.33433077362493	1000	53	it	-PRON-	PRP
nyp.33433077362493	1000	54	aside	aside	RB
nyp.33433077362493	1000	55	;	;	:
nyp.33433077362493	1000	56	put	put	VB
nyp.33433077362493	1000	57	to	to	IN
nyp.33433077362493	1000	58	the	the	DT
nyp.33433077362493	1000	59	husks	husk	NNS
nyp.33433077362493	1000	60	half	half	PDT
nyp.33433077362493	1000	61	a	a	DT
nyp.33433077362493	1000	62	pint	pint	NN
nyp.33433077362493	1000	63	of	of	IN
nyp.33433077362493	1000	64	vine-	vine-	NNP
nyp.33433077362493	1000	65	gar	gar	NNP
nyp.33433077362493	1000	66	,	,	,
nyp.33433077362493	1000	67	and	and	CC
nyp.33433077362493	1000	68	let	let	VB
nyp.33433077362493	1000	69	it	-PRON-	PRP
nyp.33433077362493	1000	70	stand	stand	VB
nyp.33433077362493	1000	71	all	all	DT
nyp.33433077362493	1000	72	night	night	NN
nyp.33433077362493	1000	73	;	;	:
nyp.33433077362493	1000	74	then	then	RB
nyp.33433077362493	1000	75	strain	strain	VB
nyp.33433077362493	1000	76	and	and	CC
nyp.33433077362493	1000	77	squeeze	squeeze	VB
nyp.33433077362493	1000	78	them	-PRON-	PRP
nyp.33433077362493	1000	79	as	as	IN
nyp.33433077362493	1000	80	before	before	RB
nyp.33433077362493	1000	81	,	,	,
nyp.33433077362493	1000	82	adding	add	VBG
nyp.33433077362493	1000	83	the	the	DT
nyp.33433077362493	1000	84	liquor	liquor	NN
nyp.33433077362493	1000	85	which	which	WDT
nyp.33433077362493	1000	86	is	be	VBZ
nyp.33433077362493	1000	87	obtained	obtain	VBN
nyp.33433077362493	1000	88	from	from	IN
nyp.33433077362493	1000	89	them	-PRON-	PRP
nyp.33433077362493	1000	90	to	to	IN
nyp.33433077362493	1000	91	what	what	WP
nyp.33433077362493	1000	92	was	be	VBD
nyp.33433077362493	1000	93	put	put	VBN
nyp.33433077362493	1000	94	aside	aside	RB
nyp.33433077362493	1000	95	the	the	DT
nyp.33433077362493	1000	96	preceding	precede	VBG
nyp.33433077362493	1000	97	day	day	NN
nyp.33433077362493	1000	98	,	,	,
nyp.33433077362493	1000	99	and	and	CC
nyp.33433077362493	1000	100	add	add	VB
nyp.33433077362493	1000	101	to	to	IN
nyp.33433077362493	1000	102	it	-PRON-	PRP
nyp.33433077362493	1000	103	one	one	CD
nyp.33433077362493	1000	104	ounce	ounce	NN
nyp.33433077362493	1000	105	and	and	CC
nyp.33433077362493	1000	106	a	a	DT
nyp.33433077362493	1000	107	quarter	quarter	NN
nyp.33433077362493	1000	108	of	of	IN
nyp.33433077362493	1000	109	whole	whole	JJ
nyp.33433077362493	1000	110	black	black	JJ
nyp.33433077362493	1000	111	pepper	pepper	NN
nyp.33433077362493	1000	112	,	,	,
nyp.33433077362493	1000	113	forty	forty	CD
nyp.33433077362493	1000	114	cloves	clove	NNS
nyp.33433077362493	1000	115	,	,	,
nyp.33433077362493	1000	116	half	half	PDT
nyp.33433077362493	1000	117	an	an	DT
nyp.33433077362493	1000	118	ounce	ounce	NN
nyp.33433077362493	1000	119	of	of	IN
nyp.33433077362493	1000	120	nutmegs	nutmeg	NNS
nyp.33433077362493	1000	121	bruised	bruise	VBN
nyp.33433077362493	1000	122	,	,	,
nyp.33433077362493	1000	123	or	or	CC
nyp.33433077362493	1000	124	sliced	slice	VBN
nyp.33433077362493	1000	125	,	,	,
nyp.33433077362493	1000	126	half	half	PDT
nyp.33433077362493	1000	127	an	an	DT
nyp.33433077362493	1000	128	ounce	ounce	NN
nyp.33433077362493	1000	129	of	of	IN
nyp.33433077362493	1000	130	ginger	ginger	NN
nyp.33433077362493	1000	131	,	,	,
nyp.33433077362493	1000	132	and	and	CC
nyp.33433077362493	1000	133	five	five	CD
nyp.33433077362493	1000	134	drachms	drachms	NN
nyp.33433077362493	1000	135	of	of	IN
nyp.33433077362493	1000	136	mace	mace	NN
nyp.33433077362493	1000	137	,	,	,
nyp.33433077362493	1000	138	and	and	CC
nyp.33433077362493	1000	139	boil	boil	VB
nyp.33433077362493	1000	140	it	-PRON-	PRP
nyp.33433077362493	1000	141	for	for	IN
nyp.33433077362493	1000	142	half	half	PDT
nyp.33433077362493	1000	143	an	an	DT
nyp.33433077362493	1000	144	hour	hour	NN
nyp.33433077362493	1000	145	;	;	:
nyp.33433077362493	1000	146	then	then	RB
nyp.33433077362493	1000	147	strain	strain	VB
nyp.33433077362493	1000	148	it	-PRON-	PRP
nyp.33433077362493	1000	149	off	off	RP
nyp.33433077362493	1000	150	from	from	IN
nyp.33433077362493	1000	151	the	the	DT
nyp.33433077362493	1000	152	spices	spice	NNS
nyp.33433077362493	1000	153	,	,	,
nyp.33433077362493	1000	154	and	and	CC
nyp.33433077362493	1000	155	bottle	bottle	VB
nyp.33433077362493	1000	156	it	-PRON-	PRP
nyp.33433077362493	1000	157	for	for	IN
nyp.33433077362493	1000	158	use	use	NN
nyp.33433077362493	1000	159	.	.	.
nyp.33433077362493	1001	1	WALNUT	WALNUT	NNP
nyp.33433077362493	1001	2	PICKLE	pickle	NN
nyp.33433077362493	1001	3	.	.	.
nyp.33433077362493	1002	1	Lay	lay	VB
nyp.33433077362493	1002	2	your	-PRON-	PRP$
nyp.33433077362493	1002	3	walnuts	walnut	NNS
nyp.33433077362493	1002	4	in	in	IN
nyp.33433077362493	1002	5	water	water	NN
nyp.33433077362493	1002	6	,	,	,
nyp.33433077362493	1002	7	and	and	CC
nyp.33433077362493	1002	8	change	change	VB
nyp.33433077362493	1002	9	it	-PRON-	PRP
nyp.33433077362493	1002	10	every	every	DT
nyp.33433077362493	1002	11	day	day	NN
nyp.33433077362493	1002	12	for	for	IN
nyp.33433077362493	1002	13	the	the	DT
nyp.33433077362493	1002	14	space	space	NN
nyp.33433077362493	1002	15	of	of	IN
nyp.33433077362493	1002	16	three	three	CD
nyp.33433077362493	1002	17	weeks	week	NNS
nyp.33433077362493	1002	18	to	to	TO
nyp.33433077362493	1002	19	extract	extract	VB
nyp.33433077362493	1002	20	all	all	PDT
nyp.33433077362493	1002	21	the	the	DT
nyp.33433077362493	1002	22	bitterness	bitterness	NN
nyp.33433077362493	1002	23	from	from	IN
nyp.33433077362493	1002	24	them	-PRON-	PRP
nyp.33433077362493	1002	25	;	;	:
nyp.33433077362493	1002	26	make	make	VB
nyp.33433077362493	1002	27	a	a	DT
nyp.33433077362493	1002	28	pickle	pickle	NN
nyp.33433077362493	1002	29	with	with	IN
nyp.33433077362493	1002	30	spice	spice	NN
nyp.33433077362493	1002	31	,	,	,
nyp.33433077362493	1002	32	salt	salt	NN
nyp.33433077362493	1002	33	,	,	,
nyp.33433077362493	1002	34	and	and	CC
nyp.33433077362493	1002	35	vinegar	vinegar	NN
nyp.33433077362493	1002	36	;	;	:
nyp.33433077362493	1002	37	let	let	VB
nyp.33433077362493	1002	38	it	-PRON-	PRP
nyp.33433077362493	1002	39	boil	boil	VB
nyp.33433077362493	1002	40	a	a	DT
nyp.33433077362493	1002	41	quarter	quarter	NN
nyp.33433077362493	1002	42	of	of	IN
nyp.33433077362493	1002	43	an	an	DT
nyp.33433077362493	1002	44	hour	hour	NN
nyp.33433077362493	1002	45	,	,	,
nyp.33433077362493	1002	46	and	and	CC
nyp.33433077362493	1002	47	pour	pour	VB
nyp.33433077362493	1002	48	over	over	IN
nyp.33433077362493	1002	49	the	the	DT
nyp.33433077362493	1002	50	walnuts	walnut	NNS
nyp.33433077362493	1002	51	.	.	.
nyp.33433077362493	1003	1	TO	to	TO
nyp.33433077362493	1003	2	MELT	melt	VB
nyp.33433077362493	1003	3	BUTTER	BUTTER	NNP
nyp.33433077362493	1003	4	.	.	.
nyp.33433077362493	1004	1	Break	break	VB
nyp.33433077362493	1004	2	the	the	DT
nyp.33433077362493	1004	3	butter	butter	NN
nyp.33433077362493	1004	4	,	,	,
nyp.33433077362493	1004	5	which	which	WDT
nyp.33433077362493	1004	6	ought	ought	MD
nyp.33433077362493	1004	7	to	to	TO
nyp.33433077362493	1004	8	be	be	VB
nyp.33433077362493	1004	9	very	very	RB
nyp.33433077362493	1004	10	good	good	JJ
nyp.33433077362493	1004	11	,	,	,
nyp.33433077362493	1004	12	into	into	IN
nyp.33433077362493	1004	13	small	small	JJ
nyp.33433077362493	1004	14	pieces	piece	NNS
nyp.33433077362493	1004	15	,	,	,
nyp.33433077362493	1004	16	put	put	VBD
nyp.33433077362493	1004	17	them	-PRON-	PRP
nyp.33433077362493	1004	18	into	into	IN
nyp.33433077362493	1004	19	a	a	DT
nyp.33433077362493	1004	20	quite	quite	RB
nyp.33433077362493	1004	21	clean	clean	JJ
nyp.33433077362493	1004	22	sauce	sauce	NN
nyp.33433077362493	1004	23	-	-	HYPH
nyp.33433077362493	1004	24	pan	pan	NN
nyp.33433077362493	1004	25	,	,	,
nyp.33433077362493	1004	26	with	with	IN
nyp.33433077362493	1004	27	some	some	DT
nyp.33433077362493	1004	28	thin	thin	JJ
nyp.33433077362493	1004	29	sweet	sweet	JJ
nyp.33433077362493	1004	30	cream	cream	NN
nyp.33433077362493	1004	31	,	,	,
nyp.33433077362493	1004	32	or	or	CC
nyp.33433077362493	1004	33	milk	milk	NN
nyp.33433077362493	1004	34	,	,	,
nyp.33433077362493	1004	35	milk	milk	NN
nyp.33433077362493	1004	36	and	and	CC
nyp.33433077362493	1004	37	water	water	NN
nyp.33433077362493	1004	38	,	,	,
nyp.33433077362493	1004	39	or	or	CC
nyp.33433077362493	1004	40	water	water	NN
nyp.33433077362493	1004	41	alone	alone	RB
nyp.33433077362493	1004	42	;	;	:
nyp.33433077362493	1004	43	dredge	dredge	VB
nyp.33433077362493	1004	44	some	some	DT
nyp.33433077362493	1004	45	fine	fine	JJ
nyp.33433077362493	1004	46	dried	dry	VBD
nyp.33433077362493	1004	47	flour	flour	NN
nyp.33433077362493	1004	48	over	over	IN
nyp.33433077362493	1004	49	it	-PRON-	PRP
nyp.33433077362493	1004	50	,	,	,
nyp.33433077362493	1004	51	hold	hold	VB
nyp.33433077362493	1004	52	the	the	DT
nyp.33433077362493	1004	53	sauce	sauce	NN
nyp.33433077362493	1004	54	-	-	HYPH
nyp.33433077362493	1004	55	pan	pan	NN
nyp.33433077362493	1004	56	over	over	RP
nyp.33433077362493	1004	57	the	the	DT
nyp.33433077362493	1004	58	fire	fire	NN
nyp.33433077362493	1004	59	,	,	,
nyp.33433077362493	1004	60	toss	toss	VB
nyp.33433077362493	1004	61	it	-PRON-	PRP
nyp.33433077362493	1004	62	quickly	quickly	RB
nyp.33433077362493	1004	63	round	round	RB
nyp.33433077362493	1004	64	(	(	-LRB-
nyp.33433077362493	1004	65	always	always	RB
nyp.33433077362493	1004	66	one	one	CD
nyp.33433077362493	1004	67	way	way	NN
nyp.33433077362493	1004	68	)	)	-RRB-
nyp.33433077362493	1004	69	while	while	IN
nyp.33433077362493	1004	70	the	the	DT
nyp.33433077362493	1004	71	but-	but-	NN
nyp.33433077362493	1004	72	ter	ter	NN
nyp.33433077362493	1004	73	melts	melt	VBZ
nyp.33433077362493	1004	74	,	,	,
nyp.33433077362493	1004	75	and	and	CC
nyp.33433077362493	1004	76	becomes	become	VBZ
nyp.33433077362493	1004	77	as	as	RB
nyp.33433077362493	1004	78	thick	thick	JJ
nyp.33433077362493	1004	79	as	as	IN
nyp.33433077362493	1004	80	very	very	RB
nyp.33433077362493	1004	81	thick	thick	JJ
nyp.33433077362493	1004	82	cream	cream	NN
nyp.33433077362493	1004	83	;	;	:
nyp.33433077362493	1004	84	then	then	RB
nyp.33433077362493	1004	85	let	let	VB
nyp.33433077362493	1004	86	it	-PRON-	PRP
nyp.33433077362493	1004	87	just	just	RB
nyp.33433077362493	1004	88	boil	boil	VB
nyp.33433077362493	1004	89	up	up	RP
nyp.33433077362493	1004	90	,	,	,
nyp.33433077362493	1004	91	turn	turn	VB
nyp.33433077362493	1004	92	the	the	DT
nyp.33433077362493	1004	93	sauce	sauce	NN
nyp.33433077362493	1004	94	-	-	HYPH
nyp.33433077362493	1004	95	pan	pan	NN
nyp.33433077362493	1004	96	again	again	RB
nyp.33433077362493	1004	97	quickly	quickly	RB
nyp.33433077362493	1004	98	,	,	,
nyp.33433077362493	1004	99	and	and	CC
nyp.33433077362493	1004	100	it	-PRON-	PRP
nyp.33433077362493	1004	101	is	be	VBZ
nyp.33433077362493	1004	102	done	do	VBN
nyp.33433077362493	1004	103	.	.	.
nyp.33433077362493	1005	1	110	110	CD
nyp.33433077362493	1005	2	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1005	3	'S	'S	NNP
nyp.33433077362493	1005	4	BOOK	book	NN
nyp.33433077362493	1005	5	.	.	.
nyp.33433077362493	1006	1	7th	7th	JJ
nyp.33433077362493	1006	2	.	.	.
nyp.33433077362493	1007	1	To	to	IN
nyp.33433077362493	1007	2	two	two	CD
nyp.33433077362493	1007	3	ounces	ounce	NNS
nyp.33433077362493	1007	4	of	of	IN
nyp.33433077362493	1007	5	ground	ground	NN
nyp.33433077362493	1007	6	coffee	coffee	NN
nyp.33433077362493	1007	7	,	,	,
nyp.33433077362493	1007	8	put	put	VBD
nyp.33433077362493	1007	9	four	four	CD
nyp.33433077362493	1007	10	cups	cup	NNS
nyp.33433077362493	1007	11	of	of	IN
nyp.33433077362493	1007	12	cold	cold	JJ
nyp.33433077362493	1007	13	water	water	NN
nyp.33433077362493	1007	14	.	.	.
nyp.33433077362493	1008	1	Draw	draw	VB
nyp.33433077362493	1008	2	off	off	RP
nyp.33433077362493	1008	3	this	this	DT
nyp.33433077362493	1008	4	infusion	infusion	NN
nyp.33433077362493	1008	5	,	,	,
nyp.33433077362493	1008	6	and	and	CC
nyp.33433077362493	1008	7	put	put	VBD
nyp.33433077362493	1008	8	it	-PRON-	PRP
nyp.33433077362493	1008	9	aside	aside	RB
nyp.33433077362493	1008	10	.	.	.
nyp.33433077362493	1009	1	8th	8th	JJ
nyp.33433077362493	1009	2	.	.	.
nyp.33433077362493	1010	1	Put	put	VB
nyp.33433077362493	1010	2	to	to	IN
nyp.33433077362493	1010	3	the	the	DT
nyp.33433077362493	1010	4	coffee	coffee	NN
nyp.33433077362493	1010	5	which	which	WDT
nyp.33433077362493	1010	6	remains	remain	VBZ
nyp.33433077362493	1010	7	in	in	IN
nyp.33433077362493	1010	8	the	the	DT
nyp.33433077362493	1010	9	biggin	biggin	NNP
nyp.33433077362493	1010	10	,	,	,
nyp.33433077362493	1010	11	three	three	CD
nyp.33433077362493	1010	12	cups	cup	NNS
nyp.33433077362493	1010	13	of	of	IN
nyp.33433077362493	1010	14	boiling	boiling	NN
nyp.33433077362493	1010	15	water	water	NN
nyp.33433077362493	1010	16	,	,	,
nyp.33433077362493	1010	17	then	then	RB
nyp.33433077362493	1010	18	drain	drain	VB
nyp.33433077362493	1010	19	it	-PRON-	PRP
nyp.33433077362493	1010	20	off	off	RP
nyp.33433077362493	1010	21	and	and	CC
nyp.33433077362493	1010	22	add	add	VB
nyp.33433077362493	1010	23	this	this	DT
nyp.33433077362493	1010	24	infusion	infusion	NN
nyp.33433077362493	1010	25	to	to	IN
nyp.33433077362493	1010	26	that	that	DT
nyp.33433077362493	1010	27	which	which	WDT
nyp.33433077362493	1010	28	has	have	VBZ
nyp.33433077362493	1010	29	been	be	VBN
nyp.33433077362493	1010	30	put	put	VBN
nyp.33433077362493	1010	31	aside	aside	RB
nyp.33433077362493	1010	32	.	.	.
nyp.33433077362493	1011	1	By	by	IN
nyp.33433077362493	1011	2	this	this	DT
nyp.33433077362493	1011	3	method	method	NN
nyp.33433077362493	1011	4	you	-PRON-	PRP
nyp.33433077362493	1011	5	obtain	obtain	VBP
nyp.33433077362493	1011	6	three	three	CD
nyp.33433077362493	1011	7	cups	cup	NNS
nyp.33433077362493	1011	8	more	more	JJR
nyp.33433077362493	1011	9	.	.	.
nyp.33433077362493	1012	1	When	when	WRB
nyp.33433077362493	1012	2	your	-PRON-	PRP$
nyp.33433077362493	1012	3	coffee	coffee	NN
nyp.33433077362493	1012	4	is	be	VBZ
nyp.33433077362493	1012	5	wanted	want	VBN
nyp.33433077362493	1012	6	,	,	,
nyp.33433077362493	1012	7	heat	heat	VB
nyp.33433077362493	1012	8	it	-PRON-	PRP
nyp.33433077362493	1012	9	quickly	quickly	RB
nyp.33433077362493	1012	10	in	in	IN
nyp.33433077362493	1012	11	a	a	DT
nyp.33433077362493	1012	12	silver	silver	JJ
nyp.33433077362493	1012	13	coffee	coffee	NN
nyp.33433077362493	1012	14	-	-	HYPH
nyp.33433077362493	1012	15	pot	pot	NN
nyp.33433077362493	1012	16	,	,	,
nyp.33433077362493	1012	17	taking	take	VBG
nyp.33433077362493	1012	18	care	care	NN
nyp.33433077362493	1012	19	not	not	RB
nyp.33433077362493	1012	20	to	to	TO
nyp.33433077362493	1012	21	let	let	VB
nyp.33433077362493	1012	22	it	-PRON-	PRP
nyp.33433077362493	1012	23	boil	boil	VB
nyp.33433077362493	1012	24	,	,	,
nyp.33433077362493	1012	25	that	that	IN
nyp.33433077362493	1012	26	the	the	DT
nyp.33433077362493	1012	27	perfume	perfume	NN
nyp.33433077362493	1012	28	may	may	MD
nyp.33433077362493	1012	29	not	not	RB
nyp.33433077362493	1012	30	be	be	VB
nyp.33433077362493	1012	31	lost	lose	VBN
nyp.33433077362493	1012	32	by	by	IN
nyp.33433077362493	1012	33	undergoing	undergo	VBG
nyp.33433077362493	1012	34	any	any	DT
nyp.33433077362493	1012	35	evaporation	evaporation	NN
nyp.33433077362493	1012	36	.	.	.
nyp.33433077362493	1013	1	Then	then	RB
nyp.33433077362493	1013	2	pour	pour	VB
nyp.33433077362493	1013	3	it	-PRON-	PRP
nyp.33433077362493	1013	4	into	into	IN
nyp.33433077362493	1013	5	cups	cup	NNS
nyp.33433077362493	1013	6	,	,	,
nyp.33433077362493	1013	7	which	which	WDT
nyp.33433077362493	1013	8	each	each	DT
nyp.33433077362493	1013	9	person	person	NN
nyp.33433077362493	1013	10	may	may	MD
nyp.33433077362493	1013	11	sweeten	sweeten	VB
nyp.33433077362493	1013	12	accord-	accord-	NN
nyp.33433077362493	1013	13	ing	e	VBG
nyp.33433077362493	1013	14	to	to	IN
nyp.33433077362493	1013	15	his	-PRON-	PRP$
nyp.33433077362493	1013	16	taste	taste	NN
nyp.33433077362493	1013	17	.	.	.
nyp.33433077362493	1014	1	Particular	particular	JJ
nyp.33433077362493	1014	2	care	care	NN
nyp.33433077362493	1014	3	should	should	MD
nyp.33433077362493	1014	4	be	be	VB
nyp.33433077362493	1014	5	taken	take	VBN
nyp.33433077362493	1014	6	not	not	RB
nyp.33433077362493	1014	7	to	to	TO
nyp.33433077362493	1014	8	make	make	VB
nyp.33433077362493	1014	9	coffee	coffee	NN
nyp.33433077362493	1014	10	in	in	IN
nyp.33433077362493	1014	11	a	a	DT
nyp.33433077362493	1014	12	tin	tin	NN
nyp.33433077362493	1014	13	vessel	vessel	NN
nyp.33433077362493	1014	14	,	,	,
nyp.33433077362493	1014	15	it	-PRON-	PRP
nyp.33433077362493	1014	16	should	should	MD
nyp.33433077362493	1014	17	be	be	VB
nyp.33433077362493	1014	18	made	make	VBN
nyp.33433077362493	1014	19	either	either	CC
nyp.33433077362493	1014	20	in	in	IN
nyp.33433077362493	1014	21	a	a	DT
nyp.33433077362493	1014	22	china	china	NNP
nyp.33433077362493	1014	23	vessel	vessel	NN
nyp.33433077362493	1014	24	,	,	,
nyp.33433077362493	1014	25	or	or	CC
nyp.33433077362493	1014	26	one	one	CD
nyp.33433077362493	1014	27	of	of	IN
nyp.33433077362493	1014	28	delft	delft	NNP
nyp.33433077362493	1014	29	ware	ware	NNP
nyp.33433077362493	1014	30	,	,	,
nyp.33433077362493	1014	31	or	or	CC
nyp.33433077362493	1014	32	in	in	IN
nyp.33433077362493	1014	33	one	one	CD
nyp.33433077362493	1014	34	of	of	IN
nyp.33433077362493	1014	35	silver	silver	NN
nyp.33433077362493	1014	36	.	.	.
nyp.33433077362493	1015	1	To	to	TO
nyp.33433077362493	1015	2	make	make	VB
nyp.33433077362493	1015	3	with	with	IN
nyp.33433077362493	1015	4	cold	cold	JJ
nyp.33433077362493	1015	5	water.-Upon	water.-Upon	NNP
nyp.33433077362493	1015	6	two	two	CD
nyp.33433077362493	1015	7	ounces	ounce	NNS
nyp.33433077362493	1015	8	of	of	IN
nyp.33433077362493	1015	9	coffee	coffee	NN
nyp.33433077362493	1015	10	pour	pour	VB
nyp.33433077362493	1015	11	seven	seven	CD
nyp.33433077362493	1015	12	cups	cup	NNS
nyp.33433077362493	1015	13	of	of	IN
nyp.33433077362493	1015	14	cold	cold	JJ
nyp.33433077362493	1015	15	water	water	NN
nyp.33433077362493	1015	16	;	;	:
nyp.33433077362493	1015	17	then	then	RB
nyp.33433077362493	1015	18	boil	boil	VB
nyp.33433077362493	1015	19	it	-PRON-	PRP
nyp.33433077362493	1015	20	until	until	IN
nyp.33433077362493	1015	21	the	the	DT
nyp.33433077362493	1015	22	coffee	coffee	NN
nyp.33433077362493	1015	23	falls	fall	VBZ
nyp.33433077362493	1015	24	to	to	IN
nyp.33433077362493	1015	25	the	the	DT
nyp.33433077362493	1015	26	bottom	bottom	NN
nyp.33433077362493	1015	27	;	;	:
nyp.33433077362493	1015	28	when	when	WRB
nyp.33433077362493	1015	29	the	the	DT
nyp.33433077362493	1015	30	froth	froth	NN
nyp.33433077362493	1015	31	has	have	VBZ
nyp.33433077362493	1015	32	disappeared	disappear	VBN
nyp.33433077362493	1015	33	,	,	,
nyp.33433077362493	1015	34	and	and	CC
nyp.33433077362493	1015	35	it	-PRON-	PRP
nyp.33433077362493	1015	36	is	be	VBZ
nyp.33433077362493	1015	37	clear	clear	JJ
nyp.33433077362493	1015	38	at	at	IN
nyp.33433077362493	1015	39	the	the	DT
nyp.33433077362493	1015	40	top	top	NN
nyp.33433077362493	1015	41	like	like	IN
nyp.33433077362493	1015	42	boiling	boiling	NN
nyp.33433077362493	1015	43	water	water	NN
nyp.33433077362493	1015	44	,	,	,
nyp.33433077362493	1015	45	it	-PRON-	PRP
nyp.33433077362493	1015	46	must	must	MD
nyp.33433077362493	1015	47	be	be	VB
nyp.33433077362493	1015	48	taken	take	VBN
nyp.33433077362493	1015	49	off	off	RP
nyp.33433077362493	1015	50	the	the	DT
nyp.33433077362493	1015	51	fire	fire	NN
nyp.33433077362493	1015	52	and	and	CC
nyp.33433077362493	1015	53	allowed	allow	VBD
nyp.33433077362493	1015	54	to	to	TO
nyp.33433077362493	1015	55	stand	stand	VB
nyp.33433077362493	1015	56	;	;	:
nyp.33433077362493	1015	57	but	but	CC
nyp.33433077362493	1015	58	as	as	IN
nyp.33433077362493	1015	59	it	-PRON-	PRP
nyp.33433077362493	1015	60	often	often	RB
nyp.33433077362493	1015	61	requires	require	VBZ
nyp.33433077362493	1015	62	clearing	clearing	NN
nyp.33433077362493	1015	63	,	,	,
nyp.33433077362493	1015	64	a	a	DT
nyp.33433077362493	1015	65	little	little	JJ
nyp.33433077362493	1015	66	cold	cold	JJ
nyp.33433077362493	1015	67	water	water	NN
nyp.33433077362493	1015	68	should	should	MD
nyp.33433077362493	1015	69	be	be	VB
nyp.33433077362493	1015	70	poured	pour	VBN
nyp.33433077362493	1015	71	into	into	IN
nyp.33433077362493	1015	72	it	-PRON-	PRP
nyp.33433077362493	1015	73	the	the	DT
nyp.33433077362493	1015	74	instant	instant	NN
nyp.33433077362493	1015	75	it	-PRON-	PRP
nyp.33433077362493	1015	76	is	be	VBZ
nyp.33433077362493	1015	77	taken	take	VBN
nyp.33433077362493	1015	78	off	off	RP
nyp.33433077362493	1015	79	the	the	DT
nyp.33433077362493	1015	80	fire	fire	NN
nyp.33433077362493	1015	81	from	from	IN
nyp.33433077362493	1015	82	boiling	boil	VBG
nyp.33433077362493	1015	83	.	.	.
nyp.33433077362493	1016	1	A	a	DT
nyp.33433077362493	1016	2	quicker	quick	JJR
nyp.33433077362493	1016	3	method	method	NN
nyp.33433077362493	1016	4	of	of	IN
nyp.33433077362493	1016	5	clearing	clearing	NN
nyp.33433077362493	1016	6	it	-PRON-	PRP
nyp.33433077362493	1016	7	is	be	VBZ
nyp.33433077362493	1016	8	,	,	,
nyp.33433077362493	1016	9	by	by	IN
nyp.33433077362493	1016	10	putting	put	VBG
nyp.33433077362493	1016	11	into	into	IN
nyp.33433077362493	1016	12	it	-PRON-	PRP
nyp.33433077362493	1016	13	a	a	DT
nyp.33433077362493	1016	14	small	small	JJ
nyp.33433077362493	1016	15	piece	piece	NN
nyp.33433077362493	1016	16	of	of	IN
nyp.33433077362493	1016	17	isinglass	isinglass	NN
nyp.33433077362493	1016	18	.	.	.
nyp.33433077362493	1017	1	When	when	WRB
nyp.33433077362493	1017	2	it	-PRON-	PRP
nyp.33433077362493	1017	3	has	have	VBZ
nyp.33433077362493	1017	4	stood	stand	VBN
nyp.33433077362493	1017	5	a	a	DT
nyp.33433077362493	1017	6	sufficient	sufficient	JJ
nyp.33433077362493	1017	7	time	time	NN
nyp.33433077362493	1017	8	to	to	TO
nyp.33433077362493	1017	9	allow	allow	VB
nyp.33433077362493	1017	10	it	-PRON-	PRP
nyp.33433077362493	1017	11	to	to	TO
nyp.33433077362493	1017	12	settle	settle	VB
nyp.33433077362493	1017	13	,	,	,
nyp.33433077362493	1017	14	pour	pour	VB
nyp.33433077362493	1017	15	off	off	RP
nyp.33433077362493	1017	16	the	the	DT
nyp.33433077362493	1017	17	infusion	infusion	NN
nyp.33433077362493	1017	18	gently	gently	RB
nyp.33433077362493	1017	19	into	into	IN
nyp.33433077362493	1017	20	another	another	DT
nyp.33433077362493	1017	21	coffee	coffee	NN
nyp.33433077362493	1017	22	-	-	HYPH
nyp.33433077362493	1017	23	pot	pot	NN
nyp.33433077362493	1017	24	;	;	:
nyp.33433077362493	1017	25	it	-PRON-	PRP
nyp.33433077362493	1017	26	is	be	VBZ
nyp.33433077362493	1017	27	then	then	RB
nyp.33433077362493	1017	28	ready	ready	JJ
nyp.33433077362493	1017	29	for	for	IN
nyp.33433077362493	1017	30	use	use	NN
nyp.33433077362493	1017	31	.	.	.
nyp.33433077362493	1018	1	COCOA	cocoa	NN
nyp.33433077362493	1018	2	SHELLS	shell	NNS
nyp.33433077362493	1018	3	.	.	.
nyp.33433077362493	1019	1	These	these	DT
nyp.33433077362493	1019	2	make	make	VBP
nyp.33433077362493	1019	3	a	a	DT
nyp.33433077362493	1019	4	most	most	RBS
nyp.33433077362493	1019	5	delightful	delightful	JJ
nyp.33433077362493	1019	6	drink	drink	NN
nyp.33433077362493	1019	7	for	for	IN
nyp.33433077362493	1019	8	breakfast	breakfast	NN
nyp.33433077362493	1019	9	or	or	CC
nyp.33433077362493	1019	10	sup-	sup-	RB
nyp.33433077362493	1019	11	per	per	IN
nyp.33433077362493	1019	12	.	.	.
nyp.33433077362493	1020	1	They	-PRON-	PRP
nyp.33433077362493	1020	2	are	be	VBP
nyp.33433077362493	1020	3	not	not	RB
nyp.33433077362493	1020	4	much	much	RB
nyp.33433077362493	1020	5	known	know	VBN
nyp.33433077362493	1020	6	except	except	IN
nyp.33433077362493	1020	7	in	in	IN
nyp.33433077362493	1020	8	New	New	NNP
nyp.33433077362493	1020	9	England	England	NNP
nyp.33433077362493	1020	10	,	,	,
nyp.33433077362493	1020	11	where	where	WRB
nyp.33433077362493	1020	12	they	-PRON-	PRP
nyp.33433077362493	1020	13	are	be	VBP
nyp.33433077362493	1020	14	much	much	RB
nyp.33433077362493	1020	15	used	use	VBN
nyp.33433077362493	1020	16	,	,	,
nyp.33433077362493	1020	17	being	be	VBG
nyp.33433077362493	1020	18	considered	consider	VBN
nyp.33433077362493	1020	19	more	more	RBR
nyp.33433077362493	1020	20	whole-	whole-	JJ
nyp.33433077362493	1020	21	some	some	DT
nyp.33433077362493	1020	22	than	than	IN
nyp.33433077362493	1020	23	coffee	coffee	NN
nyp.33433077362493	1020	24	or	or	CC
nyp.33433077362493	1020	25	tea	tea	NN
nyp.33433077362493	1020	26	.	.	.
nyp.33433077362493	1021	1	They	-PRON-	PRP
nyp.33433077362493	1021	2	can	can	MD
nyp.33433077362493	1021	3	be	be	VB
nyp.33433077362493	1021	4	obtained	obtain	VBN
nyp.33433077362493	1021	5	of	of	IN
nyp.33433077362493	1021	6	the	the	DT
nyp.33433077362493	1021	7	choco-	choco-	JJ
nyp.33433077362493	1021	8	late	late	JJ
nyp.33433077362493	1021	9	manufacturers	manufacturer	NNS
nyp.33433077362493	1021	10	,	,	,
nyp.33433077362493	1021	11	and	and	CC
nyp.33433077362493	1021	12	have	have	VBP
nyp.33433077362493	1021	13	all	all	PDT
nyp.33433077362493	1021	14	the	the	DT
nyp.33433077362493	1021	15	agreeable	agreeable	JJ
nyp.33433077362493	1021	16	flavour	flavour	NN
nyp.33433077362493	1021	17	of	of	IN
nyp.33433077362493	1021	18	chocolate	chocolate	NN
nyp.33433077362493	1021	19	without	without	IN
nyp.33433077362493	1021	20	the	the	DT
nyp.33433077362493	1021	21	smallest	small	JJS
nyp.33433077362493	1021	22	particle	particle	NN
nyp.33433077362493	1021	23	of	of	IN
nyp.33433077362493	1021	24	grease	grease	NN
nyp.33433077362493	1021	25	.	.	.
nyp.33433077362493	1022	1	They	-PRON-	PRP
nyp.33433077362493	1022	2	sell	sell	VBP
nyp.33433077362493	1022	3	for	for	IN
nyp.33433077362493	1022	4	about	about	RB
nyp.33433077362493	1022	5	eighteen	eighteen	CD
nyp.33433077362493	1022	6	cents	cent	NNS
nyp.33433077362493	1022	7	the	the	DT
nyp.33433077362493	1022	8	pound	pound	NN
nyp.33433077362493	1022	9	;	;	:
nyp.33433077362493	1022	10	but	but	CC
nyp.33433077362493	1022	11	they	-PRON-	PRP
nyp.33433077362493	1022	12	are	be	VBP
nyp.33433077362493	1022	13	so	so	RB
nyp.33433077362493	1022	14	light	light	JJ
nyp.33433077362493	1022	15	112	112	CD
nyp.33433077362493	1022	16	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1022	17	'S	'S	NNP
nyp.33433077362493	1022	18	BOOK	book	NN
nyp.33433077362493	1022	19	.	.	.
nyp.33433077362493	1023	1	of	of	IN
nyp.33433077362493	1023	2	the	the	DT
nyp.33433077362493	1023	3	eggs	egg	NNS
nyp.33433077362493	1023	4	long	long	RB
nyp.33433077362493	1023	5	and	and	CC
nyp.33433077362493	1023	6	separately	separately	RB
nyp.33433077362493	1023	7	.	.	.
nyp.33433077362493	1024	1	You	-PRON-	PRP
nyp.33433077362493	1024	2	may	may	MD
nyp.33433077362493	1024	3	,	,	,
nyp.33433077362493	1024	4	if	if	IN
nyp.33433077362493	1024	5	you	-PRON-	PRP
nyp.33433077362493	1024	6	please	please	VBP
nyp.33433077362493	1024	7	,	,	,
nyp.33433077362493	1024	8	use	use	VB
nyp.33433077362493	1024	9	snow	snow	NN
nyp.33433077362493	1024	10	instead	instead	RB
nyp.33433077362493	1024	11	of	of	IN
nyp.33433077362493	1024	12	eggs	egg	NNS
nyp.33433077362493	1024	13	,	,	,
nyp.33433077362493	1024	14	either	either	CC
nyp.33433077362493	1024	15	in	in	IN
nyp.33433077362493	1024	16	puddings	pudding	NNS
nyp.33433077362493	1024	17	or	or	CC
nyp.33433077362493	1024	18	pancakes	pancake	NNS
nyp.33433077362493	1024	19	.	.	.
nyp.33433077362493	1025	1	Two	two	CD
nyp.33433077362493	1025	2	large	large	JJ
nyp.33433077362493	1025	3	spoonfuls	spoonful	NNS
nyp.33433077362493	1025	4	will	will	MD
nyp.33433077362493	1025	5	supply	supply	VB
nyp.33433077362493	1025	6	the	the	DT
nyp.33433077362493	1025	7	place	place	NN
nyp.33433077362493	1025	8	of	of	IN
nyp.33433077362493	1025	9	one	one	CD
nyp.33433077362493	1025	10	egg	egg	NN
nyp.33433077362493	1025	11	;	;	:
nyp.33433077362493	1025	12	the	the	DT
nyp.33433077362493	1025	13	snow	snow	NN
nyp.33433077362493	1025	14	may	may	MD
nyp.33433077362493	1025	15	be	be	VB
nyp.33433077362493	1025	16	taken	take	VBN
nyp.33433077362493	1025	17	up	up	RP
nyp.33433077362493	1025	18	from	from	IN
nyp.33433077362493	1025	19	any	any	DT
nyp.33433077362493	1025	20	clean	clean	JJ
nyp.33433077362493	1025	21	spot	spot	NN
nyp.33433077362493	1025	22	before	before	IN
nyp.33433077362493	1025	23	it	-PRON-	PRP
nyp.33433077362493	1025	24	is	be	VBZ
nyp.33433077362493	1025	25	wanted	want	VBN
nyp.33433077362493	1025	26	,	,	,
nyp.33433077362493	1025	27	and	and	CC
nyp.33433077362493	1025	28	will	will	MD
nyp.33433077362493	1025	29	not	not	RB
nyp.33433077362493	1025	30	lose	lose	VB
nyp.33433077362493	1025	31	its	-PRON-	PRP$
nyp.33433077362493	1025	32	virtue	virtue	NN
nyp.33433077362493	1025	33	,	,	,
nyp.33433077362493	1025	34	though	though	IN
nyp.33433077362493	1025	35	the	the	DT
nyp.33433077362493	1025	36	sooner	soon	RBR
nyp.33433077362493	1025	37	it	-PRON-	PRP
nyp.33433077362493	1025	38	is	be	VBZ
nyp.33433077362493	1025	39	used	use	VBN
nyp.33433077362493	1025	40	the	the	DT
nyp.33433077362493	1025	41	better	well	JJR
nyp.33433077362493	1025	42	.	.	.
nyp.33433077362493	1026	1	BROWN	BROWN	NNP
nyp.33433077362493	1026	2	BREAD	BREAD	NNP
nyp.33433077362493	1026	3	PUDDING	pudding	NN
nyp.33433077362493	1026	4	.	.	.
nyp.33433077362493	1027	1	Mix	mix	VB
nyp.33433077362493	1027	2	well	well	RB
nyp.33433077362493	1027	3	together	together	RB
nyp.33433077362493	1027	4	half	half	PDT
nyp.33433077362493	1027	5	a	a	DT
nyp.33433077362493	1027	6	pound	pound	NN
nyp.33433077362493	1027	7	of	of	IN
nyp.33433077362493	1027	8	dried	dry	VBN
nyp.33433077362493	1027	9	bread	bread	NN
nyp.33433077362493	1027	10	-	-	HYPH
nyp.33433077362493	1027	11	crumbs	crumb	NNS
nyp.33433077362493	1027	12	,	,	,
nyp.33433077362493	1027	13	and	and	CC
nyp.33433077362493	1027	14	the	the	DT
nyp.33433077362493	1027	15	same	same	JJ
nyp.33433077362493	1027	16	weight	weight	NN
nyp.33433077362493	1027	17	of	of	IN
nyp.33433077362493	1027	18	beef	beef	NN
nyp.33433077362493	1027	19	suet	suet	NN
nyp.33433077362493	1027	20	;	;	:
nyp.33433077362493	1027	21	one	one	CD
nyp.33433077362493	1027	22	pound	pound	NN
nyp.33433077362493	1027	23	and	and	CC
nyp.33433077362493	1027	24	a	a	DT
nyp.33433077362493	1027	25	half	half	NN
nyp.33433077362493	1027	26	of	of	IN
nyp.33433077362493	1027	27	currants	currant	NNS
nyp.33433077362493	1027	28	;	;	:
nyp.33433077362493	1027	29	half	half	PDT
nyp.33433077362493	1027	30	a	a	DT
nyp.33433077362493	1027	31	pint	pint	NN
nyp.33433077362493	1027	32	of	of	IN
nyp.33433077362493	1027	33	fresh	fresh	JJ
nyp.33433077362493	1027	34	bread	bread	NN
nyp.33433077362493	1027	35	-	-	HYPH
nyp.33433077362493	1027	36	crumbs	crumb	NNS
nyp.33433077362493	1027	37	;	;	:
nyp.33433077362493	1027	38	a	a	DT
nyp.33433077362493	1027	39	large	large	JJ
nyp.33433077362493	1027	40	spoon-	spoon-	NN
nyp.33433077362493	1027	41	ful	ful	NN
nyp.33433077362493	1027	42	of	of	IN
nyp.33433077362493	1027	43	sugar	sugar	NN
nyp.33433077362493	1027	44	;	;	:
nyp.33433077362493	1027	45	the	the	DT
nyp.33433077362493	1027	46	yolk	yolk	NN
nyp.33433077362493	1027	47	of	of	IN
nyp.33433077362493	1027	48	six	six	CD
nyp.33433077362493	1027	49	and	and	CC
nyp.33433077362493	1027	50	the	the	DT
nyp.33433077362493	1027	51	whites	white	NNS
nyp.33433077362493	1027	52	of	of	IN
nyp.33433077362493	1027	53	three	three	CD
nyp.33433077362493	1027	54	eggs	egg	NNS
nyp.33433077362493	1027	55	;	;	:
nyp.33433077362493	1027	56	and	and	CC
nyp.33433077362493	1027	57	having	have	VBG
nyp.33433077362493	1027	58	seasoned	season	VBN
nyp.33433077362493	1027	59	it	-PRON-	PRP
nyp.33433077362493	1027	60	with	with	IN
nyp.33433077362493	1027	61	nutmeg	nutmeg	NN
nyp.33433077362493	1027	62	and	and	CC
nyp.33433077362493	1027	63	cinnamon	cinnamon	NN
nyp.33433077362493	1027	64	,	,	,
nyp.33433077362493	1027	65	boil	boil	VB
nyp.33433077362493	1027	66	it	-PRON-	PRP
nyp.33433077362493	1027	67	for	for	IN
nyp.33433077362493	1027	68	two	two	CD
nyp.33433077362493	1027	69	hours	hour	NNS
nyp.33433077362493	1027	70	.	.	.
nyp.33433077362493	1028	1	It	-PRON-	PRP
nyp.33433077362493	1028	2	may	may	MD
nyp.33433077362493	1028	3	be	be	VB
nyp.33433077362493	1028	4	served	serve	VBN
nyp.33433077362493	1028	5	with	with	IN
nyp.33433077362493	1028	6	or	or	CC
nyp.33433077362493	1028	7	without	without	IN
nyp.33433077362493	1028	8	sauce	sauce	NN
nyp.33433077362493	1028	9	.	.	.
nyp.33433077362493	1029	1	ECONOMICAL	economical	JJ
nyp.33433077362493	1029	2	PUDDING	pudding	NN
nyp.33433077362493	1029	3	.	.	.
nyp.33433077362493	1030	1	Make	make	VB
nyp.33433077362493	1030	2	a	a	DT
nyp.33433077362493	1030	3	nice	nice	JJ
nyp.33433077362493	1030	4	light	light	JJ
nyp.33433077362493	1030	5	paste	paste	NN
nyp.33433077362493	1030	6	,	,	,
nyp.33433077362493	1030	7	but	but	CC
nyp.33433077362493	1030	8	not	not	RB
nyp.33433077362493	1030	9	very	very	RB
nyp.33433077362493	1030	10	rich	rich	JJ
nyp.33433077362493	1030	11	;	;	:
nyp.33433077362493	1030	12	roll	roll	VB
nyp.33433077362493	1030	13	it	-PRON-	PRP
nyp.33433077362493	1030	14	out	out	RP
nyp.33433077362493	1030	15	thin	thin	RB
nyp.33433077362493	1030	16	,	,	,
nyp.33433077362493	1030	17	then	then	RB
nyp.33433077362493	1030	18	spread	spread	VB
nyp.33433077362493	1030	19	some	some	DT
nyp.33433077362493	1030	20	clean	clean	JJ
nyp.33433077362493	1030	21	treacle	treacle	NN
nyp.33433077362493	1030	22	all	all	RB
nyp.33433077362493	1030	23	over	over	IN
nyp.33433077362493	1030	24	it	-PRON-	PRP
nyp.33433077362493	1030	25	,	,	,
nyp.33433077362493	1030	26	and	and	CC
nyp.33433077362493	1030	27	thereon	thereon	RB
nyp.33433077362493	1030	28	sprinkle	sprinkle	VBP
nyp.33433077362493	1030	29	some	some	DT
nyp.33433077362493	1030	30	dried	dry	VBN
nyp.33433077362493	1030	31	currants	currant	NNS
nyp.33433077362493	1030	32	;	;	:
nyp.33433077362493	1030	33	roll	roll	VB
nyp.33433077362493	1030	34	it	-PRON-	PRP
nyp.33433077362493	1030	35	up	up	RP
nyp.33433077362493	1030	36	,	,	,
nyp.33433077362493	1030	37	and	and	CC
nyp.33433077362493	1030	38	put	put	VBD
nyp.33433077362493	1030	39	a	a	DT
nyp.33433077362493	1030	40	cloth	cloth	NN
nyp.33433077362493	1030	41	round	round	IN
nyp.33433077362493	1030	42	it	-PRON-	PRP
nyp.33433077362493	1030	43	;	;	:
nyp.33433077362493	1030	44	then	then	RB
nyp.33433077362493	1030	45	boil	boil	VB
nyp.33433077362493	1030	46	it	-PRON-	PRP
nyp.33433077362493	1030	47	for	for	IN
nyp.33433077362493	1030	48	about	about	RB
nyp.33433077362493	1030	49	two	two	CD
nyp.33433077362493	1030	50	hours	hour	NNS
nyp.33433077362493	1030	51	,	,	,
nyp.33433077362493	1030	52	according	accord	VBG
nyp.33433077362493	1030	53	to	to	IN
nyp.33433077362493	1030	54	the	the	DT
nyp.33433077362493	1030	55	size	size	NN
nyp.33433077362493	1030	56	.	.	.
nyp.33433077362493	1031	1	The	the	DT
nyp.33433077362493	1031	2	currants	currant	NNS
nyp.33433077362493	1031	3	may	may	MD
nyp.33433077362493	1031	4	be	be	VB
nyp.33433077362493	1031	5	omitted	omit	VBN
nyp.33433077362493	1031	6	,	,	,
nyp.33433077362493	1031	7	if	if	IN
nyp.33433077362493	1031	8	preferred	prefer	VBN
nyp.33433077362493	1031	9	.	.	.
nyp.33433077362493	1032	1	CHRISTMAS	CHRISTMAS	NNP
nyp.33433077362493	1032	2	PUDDING	PUDDING	NNP
nyp.33433077362493	1032	3	.	.	.
nyp.33433077362493	1033	1	One	one	CD
nyp.33433077362493	1033	2	pound	pound	NN
nyp.33433077362493	1033	3	of	of	IN
nyp.33433077362493	1033	4	bread	bread	NN
nyp.33433077362493	1033	5	crumbs	crumb	NNS
nyp.33433077362493	1033	6	,	,	,
nyp.33433077362493	1033	7	rubbed	rub	VBD
nyp.33433077362493	1033	8	through	through	IN
nyp.33433077362493	1033	9	the	the	DT
nyp.33433077362493	1033	10	colan-	colan-	NN
nyp.33433077362493	1033	11	der	der	NNP
nyp.33433077362493	1033	12	;	;	:
nyp.33433077362493	1033	13	half	half	PDT
nyp.33433077362493	1033	14	a	a	DT
nyp.33433077362493	1033	15	pound	pound	NN
nyp.33433077362493	1033	16	of	of	IN
nyp.33433077362493	1033	17	flour	flour	NN
nyp.33433077362493	1033	18	;	;	:
nyp.33433077362493	1033	19	one	one	CD
nyp.33433077362493	1033	20	pound	pound	NN
nyp.33433077362493	1033	21	and	and	CC
nyp.33433077362493	1033	22	a	a	DT
nyp.33433077362493	1033	23	quarter	quarter	NN
nyp.33433077362493	1033	24	of	of	IN
nyp.33433077362493	1033	25	suet	suet	NN
nyp.33433077362493	1033	26	very	very	RB
nyp.33433077362493	1033	27	finely	finely	RB
nyp.33433077362493	1033	28	chopped	chop	VBN
nyp.33433077362493	1033	29	;	;	:
nyp.33433077362493	1033	30	quarter	quarter	NN
nyp.33433077362493	1033	31	pound	pound	NN
nyp.33433077362493	1033	32	of	of	IN
nyp.33433077362493	1033	33	sugar	sugar	NN
nyp.33433077362493	1033	34	;	;	:
nyp.33433077362493	1033	35	one	one	CD
nyp.33433077362493	1033	36	pound	pound	NN
nyp.33433077362493	1033	37	of	of	IN
nyp.33433077362493	1033	38	currants	currant	NNS
nyp.33433077362493	1033	39	;	;	:
nyp.33433077362493	1033	40	half	half	JJ
nyp.33433077362493	1033	41	pound	pound	NN
nyp.33433077362493	1033	42	of	of	IN
nyp.33433077362493	1033	43	rasins	rasin	NNS
nyp.33433077362493	1033	44	,	,	,
nyp.33433077362493	1033	45	stoned	stone	VBN
nyp.33433077362493	1033	46	and	and	CC
nyp.33433077362493	1033	47	chopped	chop	VBN
nyp.33433077362493	1033	48	.	.	.
nyp.33433077362493	1034	1	Mix	mix	VB
nyp.33433077362493	1034	2	well	well	RB
nyp.33433077362493	1034	3	together	together	RB
nyp.33433077362493	1034	4	,	,	,
nyp.33433077362493	1034	5	and	and	CC
nyp.33433077362493	1034	6	then	then	RB
nyp.33433077362493	1034	7	add	add	VB
nyp.33433077362493	1034	8	—	—	:
nyp.33433077362493	1034	9	two	two	CD
nyp.33433077362493	1034	10	ounces	ounce	NNS
nyp.33433077362493	1034	11	candied	candy	VBN
nyp.33433077362493	1034	12	cit-	cit-	FW
nyp.33433077362493	1034	13	ron	ron	NNP
nyp.33433077362493	1034	14	;	;	:
nyp.33433077362493	1034	15	one	one	CD
nyp.33433077362493	1034	16	ounce	ounce	NN
nyp.33433077362493	1034	17	ditto	ditto	NN
nyp.33433077362493	1034	18	orange	orange	JJ
nyp.33433077362493	1034	19	-	-	HYPH
nyp.33433077362493	1034	20	peel	peel	NN
nyp.33433077362493	1034	21	;	;	:
nyp.33433077362493	1034	22	one	one	CD
nyp.33433077362493	1034	23	ditto	ditto	NN
nyp.33433077362493	1034	24	lemon	lemon	NN
nyp.33433077362493	1034	25	peel	peel	NN
nyp.33433077362493	1034	26	;	;	:
nyp.33433077362493	1034	27	one	one	CD
nyp.33433077362493	1034	28	nutmeg	nutmeg	NN
nyp.33433077362493	1034	29	,	,	,
nyp.33433077362493	1034	30	grated	grate	VBN
nyp.33433077362493	1034	31	;	;	:
nyp.33433077362493	1034	32	a	a	DT
nyp.33433077362493	1034	33	little	little	JJ
nyp.33433077362493	1034	34	mace	mace	NN
nyp.33433077362493	1034	35	,	,	,
nyp.33433077362493	1034	36	cinnamon	cinnamon	NN
nyp.33433077362493	1034	37	,	,	,
nyp.33433077362493	1034	38	and	and	CC
nyp.33433077362493	1034	39	three	three	CD
nyp.33433077362493	1034	40	cloves	clove	NNS
nyp.33433077362493	1034	41	pounded	pound	VBD
nyp.33433077362493	1034	42	;	;	:
nyp.33433077362493	1034	43	quarter	quarter	NN
nyp.33433077362493	1034	44	of	of	IN
nyp.33433077362493	1034	45	a	a	DT
nyp.33433077362493	1034	46	tea	tea	NN
nyp.33433077362493	1034	47	-	-	HYPH
nyp.33433077362493	1034	48	spoonful	spoonful	NN
nyp.33433077362493	1034	49	of	of	IN
nyp.33433077362493	1034	50	powdered	powder	VBN
nyp.33433077362493	1034	51	ginger	ginger	NN
nyp.33433077362493	1034	52	;	;	:
nyp.33433077362493	1034	53	the	the	DT
nyp.33433077362493	1034	54	peel	peel	NN
nyp.33433077362493	1034	55	of	of	IN
nyp.33433077362493	1034	56	one	one	CD
nyp.33433077362493	1034	57	lemon	lemon	NN
nyp.33433077362493	1034	58	finely	finely	RB
nyp.33433077362493	1034	59	chopped	chop	VBN
nyp.33433077362493	1034	60	.	.	.
nyp.33433077362493	1035	1	Mix	mix	VB
nyp.33433077362493	1035	2	well	well	RB
nyp.33433077362493	1035	3	again	again	RB
nyp.33433077362493	1035	4	,	,	,
nyp.33433077362493	1035	5	and	and	CC
nyp.33433077362493	1035	6	then	then	RB
nyp.33433077362493	1035	7	add	add	VB
nyp.33433077362493	1035	8	-	-	HYPH
nyp.33433077362493	1035	9	one	one	CD
nyp.33433077362493	1035	10	wine	wine	NN
nyp.33433077362493	1035	11	-	-	HYPH
nyp.33433077362493	1035	12	glassful	glassful	NN
nyp.33433077362493	1035	13	of	of	IN
nyp.33433077362493	1035	14	brandy	brandy	NN
nyp.33433077362493	1035	15	;	;	:
nyp.33433077362493	1035	16	one	one	CD
nyp.33433077362493	1035	17	ditto	ditto	NN
nyp.33433077362493	1035	18	white	white	JJ
nyp.33433077362493	1035	19	wine	wine	NN
nyp.33433077362493	1035	20	;	;	:
nyp.33433077362493	1035	21	the	the	DT
nyp.33433077362493	1035	22	juice	juice	NN
nyp.33433077362493	1035	23	of	of	IN
nyp.33433077362493	1035	24	one	one	CD
nyp.33433077362493	1035	25	lemon	lemon	NN
nyp.33433077362493	1035	26	.	.	.
nyp.33433077362493	1036	1	Mix	mix	VB
nyp.33433077362493	1036	2	well	well	RB
nyp.33433077362493	1036	3	together	together	RB
nyp.33433077362493	1036	4	,	,	,
nyp.33433077362493	1036	5	and	and	CC
nyp.33433077362493	1036	6	then	then	RB
nyp.33433077362493	1036	7	PUDDINGS	pudding	NNS
nyp.33433077362493	1036	8	,	,	,
nyp.33433077362493	1036	9	CUSTARDS	CUSTARDS	NNP
nyp.33433077362493	1036	10	,	,	,
nyp.33433077362493	1036	11	&	&	CC
nyp.33433077362493	1036	12	c.	c.	NNP
nyp.33433077362493	1036	13	113	113	CD
nyp.33433077362493	1036	14	stir	stir	VBP
nyp.33433077362493	1036	15	in	in	RP
nyp.33433077362493	1036	16	gradually	gradually	RB
nyp.33433077362493	1036	17	six	six	CD
nyp.33433077362493	1036	18	well	well	RB
nyp.33433077362493	1036	19	-	-	HYPH
nyp.33433077362493	1036	20	beaten	beat	VBN
nyp.33433077362493	1036	21	eggs	egg	NNS
nyp.33433077362493	1036	22	.	.	.
nyp.33433077362493	1037	1	Boil	boil	VB
nyp.33433077362493	1037	2	five	five	CD
nyp.33433077362493	1037	3	hours	hour	NNS
nyp.33433077362493	1037	4	,	,	,
nyp.33433077362493	1037	5	and	and	CC
nyp.33433077362493	1037	6	sift	sift	VB
nyp.33433077362493	1037	7	sugar	sugar	NN
nyp.33433077362493	1037	8	over	over	IN
nyp.33433077362493	1037	9	the	the	DT
nyp.33433077362493	1037	10	top	top	NN
nyp.33433077362493	1037	11	when	when	WRB
nyp.33433077362493	1037	12	served	serve	VBD
nyp.33433077362493	1037	13	.	.	.
nyp.33433077362493	1038	1	It	-PRON-	PRP
nyp.33433077362493	1038	2	is	be	VBZ
nyp.33433077362493	1038	3	exceedingly	exceedingly	RB
nyp.33433077362493	1038	4	convenient	convenient	JJ
nyp.33433077362493	1038	5	when	when	WRB
nyp.33433077362493	1038	6	making	make	VBG
nyp.33433077362493	1038	7	Christmas	Christmas	NNP
nyp.33433077362493	1038	8	pudding	pudding	NN
nyp.33433077362493	1038	9	,	,	,
nyp.33433077362493	1038	10	to	to	TO
nyp.33433077362493	1038	11	boil	boil	VB
nyp.33433077362493	1038	12	several	several	JJ
nyp.33433077362493	1038	13	at	at	IN
nyp.33433077362493	1038	14	once	once	RB
nyp.33433077362493	1038	15	in	in	IN
nyp.33433077362493	1038	16	varions	varion	NNS
nyp.33433077362493	1038	17	sized	sized	JJ
nyp.33433077362493	1038	18	moulds	mould	NNS
nyp.33433077362493	1038	19	or	or	CC
nyp.33433077362493	1038	20	basins	basin	NNS
nyp.33433077362493	1038	21	,	,	,
nyp.33433077362493	1038	22	as	as	IN
nyp.33433077362493	1038	23	they	-PRON-	PRP
nyp.33433077362493	1038	24	will	will	MD
nyp.33433077362493	1038	25	keep	keep	VB
nyp.33433077362493	1038	26	well	well	RB
nyp.33433077362493	1038	27	for	for	IN
nyp.33433077362493	1038	28	a	a	DT
nyp.33433077362493	1038	29	month	month	NN
nyp.33433077362493	1038	30	or	or	CC
nyp.33433077362493	1038	31	six	six	CD
nyp.33433077362493	1038	32	weeks	week	NNS
nyp.33433077362493	1038	33	,	,	,
nyp.33433077362493	1038	34	and	and	CC
nyp.33433077362493	1038	35	can	can	MD
nyp.33433077362493	1038	36	be	be	VB
nyp.33433077362493	1038	37	served	serve	VBN
nyp.33433077362493	1038	38	on	on	IN
nyp.33433077362493	1038	39	an	an	DT
nyp.33433077362493	1038	40	emergency	emergency	NN
nyp.33433077362493	1038	41	by	by	IN
nyp.33433077362493	1038	42	merely	merely	RB
nyp.33433077362493	1038	43	re	re	VBN
nyp.33433077362493	1038	44	-	-	NN
nyp.33433077362493	1038	45	boiling	boil	VBG
nyp.33433077362493	1038	46	them	-PRON-	PRP
nyp.33433077362493	1038	47	—	—	:
nyp.33433077362493	1038	48	say	say	VB
nyp.33433077362493	1038	49	one	one	CD
nyp.33433077362493	1038	50	hour	hour	NN
nyp.33433077362493	1038	51	for	for	IN
nyp.33433077362493	1038	52	a	a	DT
nyp.33433077362493	1038	53	pint	pint	NN
nyp.33433077362493	1038	54	basin	basin	NN
nyp.33433077362493	1038	55	.	.	.
nyp.33433077362493	1039	1	After	after	IN
nyp.33433077362493	1039	2	the	the	DT
nyp.33433077362493	1039	3	first	first	JJ
nyp.33433077362493	1039	4	boiling	boiling	NN
nyp.33433077362493	1039	5	remove	remove	VB
nyp.33433077362493	1039	6	the	the	DT
nyp.33433077362493	1039	7	cloth	cloth	NN
nyp.33433077362493	1039	8	,	,	,
nyp.33433077362493	1039	9	and	and	CC
nyp.33433077362493	1039	10	when	when	WRB
nyp.33433077362493	1039	11	the	the	DT
nyp.33433077362493	1039	12	pudding	pudding	NN
nyp.33433077362493	1039	13	is	be	VBZ
nyp.33433077362493	1039	14	cold	cold	JJ
nyp.33433077362493	1039	15	cover	cover	NN
nyp.33433077362493	1039	16	it	-PRON-	PRP
nyp.33433077362493	1039	17	with	with	IN
nyp.33433077362493	1039	18	a	a	DT
nyp.33433077362493	1039	19	dry	dry	JJ
nyp.33433077362493	1039	20	clean	clean	JJ
nyp.33433077362493	1039	21	cloth	cloth	NN
nyp.33433077362493	1039	22	.	.	.
nyp.33433077362493	1040	1	PLAIN	plain	JJ
nyp.33433077362493	1040	2	LEMON	lemon	NN
nyp.33433077362493	1040	3	PUDDING	pudding	NN
nyp.33433077362493	1040	4	.	.	.
nyp.33433077362493	1041	1	The	the	DT
nyp.33433077362493	1041	2	juice	juice	NN
nyp.33433077362493	1041	3	of	of	IN
nyp.33433077362493	1041	4	three	three	CD
nyp.33433077362493	1041	5	lemons	lemon	NNS
nyp.33433077362493	1041	6	,	,	,
nyp.33433077362493	1041	7	the	the	DT
nyp.33433077362493	1041	8	peel	peel	NN
nyp.33433077362493	1041	9	of	of	IN
nyp.33433077362493	1041	10	one	one	CD
nyp.33433077362493	1041	11	rubbed	rub	VBD
nyp.33433077362493	1041	12	off	off	RP
nyp.33433077362493	1041	13	with	with	IN
nyp.33433077362493	1041	14	sugar	sugar	NN
nyp.33433077362493	1041	15	,	,	,
nyp.33433077362493	1041	16	six	six	CD
nyp.33433077362493	1041	17	ounces	ounce	NNS
nyp.33433077362493	1041	18	loaf	loaf	NN
nyp.33433077362493	1041	19	sugar	sugar	NN
nyp.33433077362493	1041	20	powdered	powder	VBN
nyp.33433077362493	1041	21	(	(	-LRB-
nyp.33433077362493	1041	22	excepting	except	VBG
nyp.33433077362493	1041	23	what	what	WP
nyp.33433077362493	1041	24	has	have	VBZ
nyp.33433077362493	1041	25	been	be	VBN
nyp.33433077362493	1041	26	used	use	VBN
nyp.33433077362493	1041	27	for	for	IN
nyp.33433077362493	1041	28	the	the	DT
nyp.33433077362493	1041	29	lemon	lemon	NN
nyp.33433077362493	1041	30	peel	peel	NN
nyp.33433077362493	1041	31	,	,	,
nyp.33433077362493	1041	32	a	a	DT
nyp.33433077362493	1041	33	good	good	JJ
nyp.33433077362493	1041	34	sized	sized	JJ
nyp.33433077362493	1041	35	teacupful	teacupful	NN
nyp.33433077362493	1041	36	.	.	.
nyp.33433077362493	1042	1	of	of	IN
nyp.33433077362493	1042	2	bread	bread	NN
nyp.33433077362493	1042	3	-	-	HYPH
nyp.33433077362493	1042	4	crumbs	crumb	NNS
nyp.33433077362493	1042	5	;	;	:
nyp.33433077362493	1042	6	while	while	IN
nyp.33433077362493	1042	7	it	-PRON-	PRP
nyp.33433077362493	1042	8	is	be	VBZ
nyp.33433077362493	1042	9	soaking	soak	VBG
nyp.33433077362493	1042	10	together	together	RB
nyp.33433077362493	1042	11	,	,	,
nyp.33433077362493	1042	12	beat	beat	VBD
nyp.33433077362493	1042	13	up	up	RP
nyp.33433077362493	1042	14	four	four	CD
nyp.33433077362493	1042	15	eggs	egg	NNS
nyp.33433077362493	1042	16	,	,	,
nyp.33433077362493	1042	17	leaving	leave	VBG
nyp.33433077362493	1042	18	out	out	RP
nyp.33433077362493	1042	19	two	two	CD
nyp.33433077362493	1042	20	whites	white	NNS
nyp.33433077362493	1042	21	;	;	:
nyp.33433077362493	1042	22	melt	melt	VB
nyp.33433077362493	1042	23	one	one	CD
nyp.33433077362493	1042	24	ounce	ounce	NN
nyp.33433077362493	1042	25	of	of	IN
nyp.33433077362493	1042	26	fresh	fresh	JJ
nyp.33433077362493	1042	27	but-	but-	NN
nyp.33433077362493	1042	28	ter	ter	NN
nyp.33433077362493	1042	29	,	,	,
nyp.33433077362493	1042	30	and	and	CC
nyp.33433077362493	1042	31	mix	mix	VB
nyp.33433077362493	1042	32	all	all	RB
nyp.33433077362493	1042	33	well	well	RB
nyp.33433077362493	1042	34	together	together	RB
nyp.33433077362493	1042	35	;	;	:
nyp.33433077362493	1042	36	line	line	NN
nyp.33433077362493	1042	37	and	and	CC
nyp.33433077362493	1042	38	edge	edge	VB
nyp.33433077362493	1042	39	a	a	DT
nyp.33433077362493	1042	40	dish	dish	NN
nyp.33433077362493	1042	41	with	with	IN
nyp.33433077362493	1042	42	puff	puff	NN
nyp.33433077362493	1042	43	paste	paste	NN
nyp.33433077362493	1042	44	,	,	,
nyp.33433077362493	1042	45	pour	pour	VB
nyp.33433077362493	1042	46	in	in	IN
nyp.33433077362493	1042	47	the	the	DT
nyp.33433077362493	1042	48	above	above	JJ
nyp.33433077362493	1042	49	,	,	,
nyp.33433077362493	1042	50	and	and	CC
nyp.33433077362493	1042	51	bake	bake	VB
nyp.33433077362493	1042	52	in	in	RP
nyp.33433077362493	1042	53	a	a	DT
nyp.33433077362493	1042	54	quick	quick	JJ
nyp.33433077362493	1042	55	oven	oven	NN
nyp.33433077362493	1042	56	for	for	IN
nyp.33433077362493	1042	57	three	three	CD
nyp.33433077362493	1042	58	quarters	quarter	NNS
nyp.33433077362493	1042	59	of	of	IN
nyp.33433077362493	1042	60	an	an	DT
nyp.33433077362493	1042	61	hour	hour	NN
nyp.33433077362493	1042	62	.	.	.
nyp.33433077362493	1043	1	TAPIOCA	TAPIOCA	NNP
nyp.33433077362493	1043	2	PUDDING	PUDDING	NNP
nyp.33433077362493	1043	3	.	.	.
nyp.33433077362493	1044	1	One	one	CD
nyp.33433077362493	1044	2	quart	quart	NN
nyp.33433077362493	1044	3	of	of	IN
nyp.33433077362493	1044	4	cold	cold	JJ
nyp.33433077362493	1044	5	milk	milk	NN
nyp.33433077362493	1044	6	;	;	:
nyp.33433077362493	1044	7	six	six	CD
nyp.33433077362493	1044	8	table	table	NN
nyp.33433077362493	1044	9	spoonfuls	spoonful	NNS
nyp.33433077362493	1044	10	of	of	IN
nyp.33433077362493	1044	11	tapioca	tapioca	NN
nyp.33433077362493	1044	12	;	;	:
nyp.33433077362493	1044	13	set	set	VBN
nyp.33433077362493	1044	14	on	on	IN
nyp.33433077362493	1044	15	the	the	DT
nyp.33433077362493	1044	16	fire	fire	NN
nyp.33433077362493	1044	17	,	,	,
nyp.33433077362493	1044	18	and	and	CC
nyp.33433077362493	1044	19	stir	stir	VB
nyp.33433077362493	1044	20	till	till	IN
nyp.33433077362493	1044	21	it	-PRON-	PRP
nyp.33433077362493	1044	22	boils	boil	VBZ
nyp.33433077362493	1044	23	;	;	:
nyp.33433077362493	1044	24	add	add	VB
nyp.33433077362493	1044	25	one	one	CD
nyp.33433077362493	1044	26	ounce	ounce	NN
nyp.33433077362493	1044	27	and	and	CC
nyp.33433077362493	1044	28	a	a	DT
nyp.33433077362493	1044	29	half	half	NN
nyp.33433077362493	1044	30	pow-	pow-	NN
nyp.33433077362493	1044	31	dered	dered	JJ
nyp.33433077362493	1044	32	loaf	loaf	NN
nyp.33433077362493	1044	33	sugar	sugar	NN
nyp.33433077362493	1044	34	,	,	,
nyp.33433077362493	1044	35	and	and	CC
nyp.33433077362493	1044	36	set	set	VBD
nyp.33433077362493	1044	37	it	-PRON-	PRP
nyp.33433077362493	1044	38	on	on	IN
nyp.33433077362493	1044	39	the	the	DT
nyp.33433077362493	1044	40	fire	fire	NN
nyp.33433077362493	1044	41	and	and	CC
nyp.33433077362493	1044	42	let	let	VB
nyp.33433077362493	1044	43	it	-PRON-	PRP
nyp.33433077362493	1044	44	boil	boil	VB
nyp.33433077362493	1044	45	a	a	DT
nyp.33433077362493	1044	46	quarter	quarter	NN
nyp.33433077362493	1044	47	of	of	IN
nyp.33433077362493	1044	48	an	an	DT
nyp.33433077362493	1044	49	hour	hour	NN
nyp.33433077362493	1044	50	,	,	,
nyp.33433077362493	1044	51	stirring	stir	VBG
nyp.33433077362493	1044	52	occasionally	occasionally	RB
nyp.33433077362493	1044	53	;	;	:
nyp.33433077362493	1044	54	take	take	VB
nyp.33433077362493	1044	55	it	-PRON-	PRP
nyp.33433077362493	1044	56	off	off	RP
nyp.33433077362493	1044	57	and	and	CC
nyp.33433077362493	1044	58	turn	turn	VB
nyp.33433077362493	1044	59	it	-PRON-	PRP
nyp.33433077362493	1044	60	into	into	IN
nyp.33433077362493	1044	61	a	a	DT
nyp.33433077362493	1044	62	pan	pan	NN
nyp.33433077362493	1044	63	or	or	CC
nyp.33433077362493	1044	64	basin	basin	NN
nyp.33433077362493	1044	65	,	,	,
nyp.33433077362493	1044	66	and	and	CC
nyp.33433077362493	1044	67	stir	stir	VB
nyp.33433077362493	1044	68	in	in	RP
nyp.33433077362493	1044	69	immediately	immediately	RB
nyp.33433077362493	1044	70	one	one	CD
nyp.33433077362493	1044	71	ounce	ounce	NN
nyp.33433077362493	1044	72	of	of	IN
nyp.33433077362493	1044	73	fresh	fresh	JJ
nyp.33433077362493	1044	74	butter	butter	NN
nyp.33433077362493	1044	75	,	,	,
nyp.33433077362493	1044	76	and	and	CC
nyp.33433077362493	1044	77	three	three	CD
nyp.33433077362493	1044	78	eggs	egg	NNS
nyp.33433077362493	1044	79	well	well	RB
nyp.33433077362493	1044	80	beaten	beat	VBN
nyp.33433077362493	1044	81	;	;	:
nyp.33433077362493	1044	82	pour	pour	VB
nyp.33433077362493	1044	83	it	-PRON-	PRP
nyp.33433077362493	1044	84	into	into	IN
nyp.33433077362493	1044	85	a	a	DT
nyp.33433077362493	1044	86	buttered	buttered	JJ
nyp.33433077362493	1044	87	pie	pie	NN
nyp.33433077362493	1044	88	or	or	CC
nyp.33433077362493	1044	89	pudding	pudding	NN
nyp.33433077362493	1044	90	dish	dish	NN
nyp.33433077362493	1044	91	,	,	,
nyp.33433077362493	1044	92	and	and	CC
nyp.33433077362493	1044	93	bake	bake	VB
nyp.33433077362493	1044	94	gently	gently	RB
nyp.33433077362493	1044	95	one	one	CD
nyp.33433077362493	1044	96	hour	hour	NN
nyp.33433077362493	1044	97	.	.	.
nyp.33433077362493	1045	1	This	this	DT
nyp.33433077362493	1045	2	pud-	pud-	NN
nyp.33433077362493	1045	3	ding	ding	NN
nyp.33433077362493	1045	4	may	may	MD
nyp.33433077362493	1045	5	be	be	VB
nyp.33433077362493	1045	6	boiled	boil	VBN
nyp.33433077362493	1045	7	for	for	IN
nyp.33433077362493	1045	8	one	one	CD
nyp.33433077362493	1045	9	hour	hour	NN
nyp.33433077362493	1045	10	and	and	CC
nyp.33433077362493	1045	11	a	a	DT
nyp.33433077362493	1045	12	half	half	NN
nyp.33433077362493	1045	13	,	,	,
nyp.33433077362493	1045	14	adding	add	VBG
nyp.33433077362493	1045	15	two	two	CD
nyp.33433077362493	1045	16	eggs	egg	NNS
nyp.33433077362493	1045	17	.	.	.
nyp.33433077362493	1046	1	In	in	IN
nyp.33433077362493	1046	2	either	either	DT
nyp.33433077362493	1046	3	case	case	NN
nyp.33433077362493	1046	4	it	-PRON-	PRP
nyp.33433077362493	1046	5	is	be	VBZ
nyp.33433077362493	1046	6	better	well	JJR
nyp.33433077362493	1046	7	to	to	TO
nyp.33433077362493	1046	8	prepare	prepare	VB
nyp.33433077362493	1046	9	the	the	DT
nyp.33433077362493	1046	10	topica	topica	NNP
nyp.33433077362493	1046	11	early	early	RB
nyp.33433077362493	1046	12	enough	enough	RB
nyp.33433077362493	1046	13	for	for	IN
nyp.33433077362493	1046	14	it	-PRON-	PRP
nyp.33433077362493	1046	15	to	to	TO
nyp.33433077362493	1046	16	be	be	VB
nyp.33433077362493	1046	17	quite	quite	RB
nyp.33433077362493	1046	18	cold	cold	JJ
nyp.33433077362493	1046	19	before	before	IN
nyp.33433077362493	1046	20	baking	baking	NN
nyp.33433077362493	1046	21	or	or	CC
nyp.33433077362493	1046	22	boiling	boiling	NN
nyp.33433077362493	1046	23	,	,	,
nyp.33433077362493	1046	24	and	and	CC
nyp.33433077362493	1046	25	if	if	IN
nyp.33433077362493	1046	26	boiled	boil	VBN
nyp.33433077362493	1046	27	,	,	,
nyp.33433077362493	1046	28	it	-PRON-	PRP
nyp.33433077362493	1046	29	must	must	MD
nyp.33433077362493	1046	30	stand	stand	VB
nyp.33433077362493	1046	31	a	a	DT
nyp.33433077362493	1046	32	full	full	JJ
nyp.33433077362493	1046	33	quarter	quarter	NN
nyp.33433077362493	1046	34	of	of	IN
nyp.33433077362493	1046	35	an	an	DT
nyp.33433077362493	1046	36	hour	hour	NN
nyp.33433077362493	1046	37	after	after	IN
nyp.33433077362493	1046	38	it	-PRON-	PRP
nyp.33433077362493	1046	39	is	be	VBZ
nyp.33433077362493	1046	40	taken	take	VBN
nyp.33433077362493	1046	41	up	up	RP
nyp.33433077362493	1046	42	,	,	,
nyp.33433077362493	1046	43	or	or	CC
nyp.33433077362493	1046	44	it	-PRON-	PRP
nyp.33433077362493	1046	45	will	will	MD
nyp.33433077362493	1046	46	not	not	RB
nyp.33433077362493	1046	47	turn	turn	VB
nyp.33433077362493	1046	48	out	out	RP
nyp.33433077362493	1046	49	whole	whole	NN
nyp.33433077362493	1046	50	.	.	.
nyp.33433077362493	1047	1	It	-PRON-	PRP
nyp.33433077362493	1047	2	is	be	VBZ
nyp.33433077362493	1047	3	a	a	DT
nyp.33433077362493	1047	4	very	very	RB
nyp.33433077362493	1047	5	deli	deli	NN
nyp.33433077362493	1047	6	10	10	CD
nyp.33433077362493	1047	7	*	*	NFP
nyp.33433077362493	1047	8	114	114	CD
nyp.33433077362493	1047	9	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1047	10	'S	'S	NNP
nyp.33433077362493	1047	11	BOOK	book	NN
nyp.33433077362493	1047	12	.	.	.
nyp.33433077362493	1048	1	cate	cate	NNP
nyp.33433077362493	1048	2	-	-	HYPH
nyp.33433077362493	1048	3	looking	look	VBG
nyp.33433077362493	1048	4	pudding	pudding	NN
nyp.33433077362493	1048	5	when	when	WRB
nyp.33433077362493	1048	6	boiled	boil	VBN
nyp.33433077362493	1048	7	and	and	CC
nyp.33433077362493	1048	8	ornamented	ornament	VBN
nyp.33433077362493	1048	9	with	with	IN
nyp.33433077362493	1048	10	red	red	JJ
nyp.33433077362493	1048	11	jelly	jelly	NN
nyp.33433077362493	1048	12	.	.	.
nyp.33433077362493	1049	1	A	a	DT
nyp.33433077362493	1049	2	BAKED	BAKED	NNP
nyp.33433077362493	1049	3	APPLE	apple	NN
nyp.33433077362493	1049	4	PUDDING	pudding	NN
nyp.33433077362493	1049	5	.	.	.
nyp.33433077362493	1050	1	Butter	butter	NN
nyp.33433077362493	1050	2	a	a	DT
nyp.33433077362493	1050	3	pie	pie	NN
nyp.33433077362493	1050	4	dish	dish	NN
nyp.33433077362493	1050	5	and	and	CC
nyp.33433077362493	1050	6	line	line	VB
nyp.33433077362493	1050	7	it	-PRON-	PRP
nyp.33433077362493	1050	8	with	with	IN
nyp.33433077362493	1050	9	crumbs	crumb	NNS
nyp.33433077362493	1050	10	of	of	IN
nyp.33433077362493	1050	11	bread	bread	NN
nyp.33433077362493	1050	12	,	,	,
nyp.33433077362493	1050	13	then	then	RB
nyp.33433077362493	1050	14	place	place	VB
nyp.33433077362493	1050	15	a	a	DT
nyp.33433077362493	1050	16	layer	layer	NN
nyp.33433077362493	1050	17	of	of	IN
nyp.33433077362493	1050	18	apple	apple	NN
nyp.33433077362493	1050	19	(	(	-LRB-
nyp.33433077362493	1050	20	cut	cut	VBN
nyp.33433077362493	1050	21	as	as	IN
nyp.33433077362493	1050	22	for	for	IN
nyp.33433077362493	1050	23	pie	pie	NN
nyp.33433077362493	1050	24	,	,	,
nyp.33433077362493	1050	25	)	)	-RRB-
nyp.33433077362493	1050	26	in	in	IN
nyp.33433077362493	1050	27	the	the	DT
nyp.33433077362493	1050	28	bottom	bottom	NN
nyp.33433077362493	1050	29	of	of	IN
nyp.33433077362493	1050	30	the	the	DT
nyp.33433077362493	1050	31	dish	dish	NN
nyp.33433077362493	1050	32	,	,	,
nyp.33433077362493	1050	33	sprinkle	sprinkle	VB
nyp.33433077362493	1050	34	it	-PRON-	PRP
nyp.33433077362493	1050	35	with	with	IN
nyp.33433077362493	1050	36	moist	moist	JJ
nyp.33433077362493	1050	37	sugar	sugar	NN
nyp.33433077362493	1050	38	,	,	,
nyp.33433077362493	1050	39	then	then	RB
nyp.33433077362493	1050	40	a	a	DT
nyp.33433077362493	1050	41	layer	layer	NN
nyp.33433077362493	1050	42	of	of	IN
nyp.33433077362493	1050	43	crumbs	crumb	NNS
nyp.33433077362493	1050	44	,	,	,
nyp.33433077362493	1050	45	and	and	CC
nyp.33433077362493	1050	46	so	so	RB
nyp.33433077362493	1050	47	on	on	RB
nyp.33433077362493	1050	48	alternately	alternately	RB
nyp.33433077362493	1050	49	till	till	IN
nyp.33433077362493	1050	50	the	the	DT
nyp.33433077362493	1050	51	dish	dish	NN
nyp.33433077362493	1050	52	is	be	VBZ
nyp.33433077362493	1050	53	filled	fill	VBN
nyp.33433077362493	1050	54	,	,	,
nyp.33433077362493	1050	55	ending	end	VBG
nyp.33433077362493	1050	56	with	with	IN
nyp.33433077362493	1050	57	a	a	DT
nyp.33433077362493	1050	58	thick	thick	JJ
nyp.33433077362493	1050	59	layer	layer	NN
nyp.33433077362493	1050	60	of	of	IN
nyp.33433077362493	1050	61	crumbs	crumb	NNS
nyp.33433077362493	1050	62	;	;	:
nyp.33433077362493	1050	63	pour	pour	VB
nyp.33433077362493	1050	64	melted	melt	VBN
nyp.33433077362493	1050	65	fresh	fresh	JJ
nyp.33433077362493	1050	66	butter	butter	NN
nyp.33433077362493	1050	67	over	over	IN
nyp.33433077362493	1050	68	it	-PRON-	PRP
nyp.33433077362493	1050	69	,	,	,
nyp.33433077362493	1050	70	and	and	CC
nyp.33433077362493	1050	71	bake	bake	VB
nyp.33433077362493	1050	72	for	for	IN
nyp.33433077362493	1050	73	an	an	DT
nyp.33433077362493	1050	74	hour	hour	NN
nyp.33433077362493	1050	75	.	.	.
nyp.33433077362493	1051	1	PUDDINGS	pudding	NNS
nyp.33433077362493	1051	2	THAT	that	WDT
nyp.33433077362493	1051	3	ARE	are	VBP
nyp.33433077362493	1051	4	QUICKLY	quickly	RB
nyp.33433077362493	1051	5	MADE	made	RB
nyp.33433077362493	1051	6	AND	and	CC
nyp.33433077362493	1051	7	WITHOUT	without	IN
nyp.33433077362493	1051	8	MUCH	much	JJ
nyp.33433077362493	1051	9	EXPENSE	expense	NN
nyp.33433077362493	1051	10	.	.	.
nyp.33433077362493	1052	1	Beat	beat	VB
nyp.33433077362493	1052	2	up	up	RP
nyp.33433077362493	1052	3	four	four	CD
nyp.33433077362493	1052	4	spoonfuls	spoonful	NNS
nyp.33433077362493	1052	5	of	of	IN
nyp.33433077362493	1052	6	flour	flour	NN
nyp.33433077362493	1052	7	with	with	IN
nyp.33433077362493	1052	8	a	a	DT
nyp.33433077362493	1052	9	pint	pint	NN
nyp.33433077362493	1052	10	of	of	IN
nyp.33433077362493	1052	11	milk	milk	NN
nyp.33433077362493	1052	12	and	and	CC
nyp.33433077362493	1052	13	four	four	CD
nyp.33433077362493	1052	14	eggs	egg	NNS
nyp.33433077362493	1052	15	to	to	IN
nyp.33433077362493	1052	16	a	a	DT
nyp.33433077362493	1052	17	good	good	JJ
nyp.33433077362493	1052	18	batter	batter	NN
nyp.33433077362493	1052	19	,	,	,
nyp.33433077362493	1052	20	nutmegs	nutmeg	NNS
nyp.33433077362493	1052	21	and	and	CC
nyp.33433077362493	1052	22	sugar	sugar	NN
nyp.33433077362493	1052	23	to	to	IN
nyp.33433077362493	1052	24	your	-PRON-	PRP$
nyp.33433077362493	1052	25	taste	taste	NN
nyp.33433077362493	1052	26	;	;	:
nyp.33433077362493	1052	27	butter	butter	NN
nyp.33433077362493	1052	28	teacups	teacup	NNS
nyp.33433077362493	1052	29	,	,	,
nyp.33433077362493	1052	30	fill	fill	VB
nyp.33433077362493	1052	31	them	-PRON-	PRP
nyp.33433077362493	1052	32	three	three	CD
nyp.33433077362493	1052	33	parts	part	NNS
nyp.33433077362493	1052	34	full	full	JJ
nyp.33433077362493	1052	35	,	,	,
nyp.33433077362493	1052	36	and	and	CC
nyp.33433077362493	1052	37	send	send	VB
nyp.33433077362493	1052	38	them	-PRON-	PRP
nyp.33433077362493	1052	39	to	to	IN
nyp.33433077362493	1052	40	the	the	DT
nyp.33433077362493	1052	41	oven	oven	NN
nyp.33433077362493	1052	42	.	.	.
nyp.33433077362493	1053	1	A	a	DT
nyp.33433077362493	1053	2	quarter	quarter	NN
nyp.33433077362493	1053	3	of	of	IN
nyp.33433077362493	1053	4	an	an	DT
nyp.33433077362493	1053	5	hour	hour	NN
nyp.33433077362493	1053	6	will	will	MD
nyp.33433077362493	1053	7	bake	bake	VB
nyp.33433077362493	1053	8	them	-PRON-	PRP
nyp.33433077362493	1053	9	.	.	.
nyp.33433077362493	1054	1	THE	the	DT
nyp.33433077362493	1054	2	BAKE	BAKE	NNP
nyp.33433077362493	1054	3	WELL	WELL	NNP
nyp.33433077362493	1054	4	PUDDING	pudding	NN
nyp.33433077362493	1054	5	.	.	.
nyp.33433077362493	1055	1	Having	have	VBG
nyp.33433077362493	1055	2	covered	cover	VBN
nyp.33433077362493	1055	3	a	a	DT
nyp.33433077362493	1055	4	dish	dish	NN
nyp.33433077362493	1055	5	with	with	IN
nyp.33433077362493	1055	6	thin	thin	JJ
nyp.33433077362493	1055	7	puff	puff	NN
nyp.33433077362493	1055	8	paste	paste	NN
nyp.33433077362493	1055	9	,	,	,
nyp.33433077362493	1055	10	put	put	VB
nyp.33433077362493	1055	11	a	a	DT
nyp.33433077362493	1055	12	layer	layer	NN
nyp.33433077362493	1055	13	of	of	IN
nyp.33433077362493	1055	14	any	any	DT
nyp.33433077362493	1055	15	kind	kind	NN
nyp.33433077362493	1055	16	of	of	IN
nyp.33433077362493	1055	17	jam	jam	NN
nyp.33433077362493	1055	18	about	about	RB
nyp.33433077362493	1055	19	half	half	PDT
nyp.33433077362493	1055	20	an	an	DT
nyp.33433077362493	1055	21	inch	inch	NN
nyp.33433077362493	1055	22	thick	thick	JJ
nyp.33433077362493	1055	23	,	,	,
nyp.33433077362493	1055	24	then	then	RB
nyp.33433077362493	1055	25	take	take	VB
nyp.33433077362493	1055	26	the	the	DT
nyp.33433077362493	1055	27	yolks	yolk	NNS
nyp.33433077362493	1055	28	of	of	IN
nyp.33433077362493	1055	29	eight	eight	CD
nyp.33433077362493	1055	30	eggs	egg	NNS
nyp.33433077362493	1055	31	and	and	CC
nyp.33433077362493	1055	32	two	two	CD
nyp.33433077362493	1055	33	whites	white	NNS
nyp.33433077362493	1055	34	,	,	,
nyp.33433077362493	1055	35	half	half	PDT
nyp.33433077362493	1055	36	a	a	DT
nyp.33433077362493	1055	37	pound	pound	NN
nyp.33433077362493	1055	38	of	of	IN
nyp.33433077362493	1055	39	sugar	sugar	NN
nyp.33433077362493	1055	40	,	,	,
nyp.33433077362493	1055	41	half	half	PDT
nyp.33433077362493	1055	42	a	a	DT
nyp.33433077362493	1055	43	pound	pound	NN
nyp.33433077362493	1055	44	of	of	IN
nyp.33433077362493	1055	45	butter	butter	NN
nyp.33433077362493	1055	46	melted	melt	VBN
nyp.33433077362493	1055	47	,	,	,
nyp.33433077362493	1055	48	and	and	CC
nyp.33433077362493	1055	49	almond	almond	NN
nyp.33433077362493	1055	50	flavour	flavour	NN
nyp.33433077362493	1055	51	to	to	IN
nyp.33433077362493	1055	52	your	-PRON-	PRP$
nyp.33433077362493	1055	53	taste	taste	NN
nyp.33433077362493	1055	54	;	;	:
nyp.33433077362493	1055	55	beat	beat	VB
nyp.33433077362493	1055	56	all	all	DT
nyp.33433077362493	1055	57	well	well	RB
nyp.33433077362493	1055	58	-	-	HYPH
nyp.33433077362493	1055	59	together	together	RB
nyp.33433077362493	1055	60	;	;	:
nyp.33433077362493	1055	61	pour	pour	VB
nyp.33433077362493	1055	62	the	the	DT
nyp.33433077362493	1055	63	mixture	mixture	NN
nyp.33433077362493	1055	64	into	into	IN
nyp.33433077362493	1055	65	the	the	DT
nyp.33433077362493	1055	66	dish	dish	NN
nyp.33433077362493	1055	67	an	an	DT
nyp.33433077362493	1055	68	inch	inch	NN
nyp.33433077362493	1055	69	thick	thick	JJ
nyp.33433077362493	1055	70	,	,	,
nyp.33433077362493	1055	71	and	and	CC
nyp.33433077362493	1055	72	bake	bake	VB
nyp.33433077362493	1055	73	it	-PRON-	PRP
nyp.33433077362493	1055	74	about	about	IN
nyp.33433077362493	1055	75	an	an	DT
nyp.33433077362493	1055	76	hour	hour	NN
nyp.33433077362493	1055	77	in	in	IN
nyp.33433077362493	1055	78	a	a	DT
nyp.33433077362493	1055	79	moderate	moderate	JJ
nyp.33433077362493	1055	80	oven	oven	NN
nyp.33433077362493	1055	81	.	.	.
nyp.33433077362493	1056	1	APPLE	APPLE	NNP
nyp.33433077362493	1056	2	DUMPLINGS	dumpling	NNS
nyp.33433077362493	1056	3	.	.	.
nyp.33433077362493	1057	1	Choose	choose	VB
nyp.33433077362493	1057	2	six	six	CD
nyp.33433077362493	1057	3	or	or	CC
nyp.33433077362493	1057	4	eight	eight	CD
nyp.33433077362493	1057	5	good	good	JJ
nyp.33433077362493	1057	6	sized	sized	JJ
nyp.33433077362493	1057	7	baking	baking	NN
nyp.33433077362493	1057	8	apples	apple	NNS
nyp.33433077362493	1057	9	,	,	,
nyp.33433077362493	1057	10	pare	pare	VB
nyp.33433077362493	1057	11	them	-PRON-	PRP
nyp.33433077362493	1057	12	,	,	,
nyp.33433077362493	1057	13	roll	roll	VB
nyp.33433077362493	1057	14	out	out	RP
nyp.33433077362493	1057	15	some	some	DT
nyp.33433077362493	1057	16	good	good	JJ
nyp.33433077362493	1057	17	paste	paste	NN
nyp.33433077362493	1057	18	,	,	,
nyp.33433077362493	1057	19	divide	divide	VB
nyp.33433077362493	1057	20	it	-PRON-	PRP
nyp.33433077362493	1057	21	into	into	IN
nyp.33433077362493	1057	22	as	as	RB
nyp.33433077362493	1057	23	many	many	JJ
nyp.33433077362493	1057	24	pieces	piece	NNS
nyp.33433077362493	1057	25	as	as	IN
nyp.33433077362493	1057	26	you	-PRON-	PRP
nyp.33433077362493	1057	27	have	have	VBP
nyp.33433077362493	1057	28	apples	apple	NNS
nyp.33433077362493	1057	29	;	;	:
nyp.33433077362493	1057	30	roll	roll	VB
nyp.33433077362493	1057	31	and	and	CC
nyp.33433077362493	1057	32	cut	cut	VBD
nyp.33433077362493	1057	33	two	two	CD
nyp.33433077362493	1057	34	rounds	round	NNS
nyp.33433077362493	1057	35	from	from	IN
nyp.33433077362493	1057	36	each	each	DT
nyp.33433077362493	1057	37	,	,	,
nyp.33433077362493	1057	38	put	put	VB
nyp.33433077362493	1057	39	an	an	DT
nyp.33433077362493	1057	40	apple	apple	NN
nyp.33433077362493	1057	41	on	on	IN
nyp.33433077362493	1057	42	one	one	CD
nyp.33433077362493	1057	43	piece	piece	NN
nyp.33433077362493	1057	44	and	and	CC
nyp.33433077362493	1057	45	put	put	VBD
nyp.33433077362493	1057	46	the	the	DT
nyp.33433077362493	1057	47	other	other	JJ
nyp.33433077362493	1057	48	over	over	RB
nyp.33433077362493	1057	49	;	;	:
nyp.33433077362493	1057	50	join	join	VB
nyp.33433077362493	1057	51	the	the	DT
nyp.33433077362493	1057	52	edges	edge	NNS
nyp.33433077362493	1057	53	neatly	neatly	RB
nyp.33433077362493	1057	54	,	,	,
nyp.33433077362493	1057	55	tie	tie	VB
nyp.33433077362493	1057	56	them	-PRON-	PRP
nyp.33433077362493	1057	57	in	in	IN
nyp.33433077362493	1057	58	cloths	cloth	NNS
nyp.33433077362493	1057	59	,	,	,
nyp.33433077362493	1057	60	and	and	CC
nyp.33433077362493	1057	61	boil.them	boil.them	NNP
nyp.33433077362493	1057	62	.	.	.
nyp.33433077362493	1058	1	Baked.-Make	Baked.-Make	VBG
nyp.33433077362493	1058	2	them	-PRON-	PRP
nyp.33433077362493	1058	3	in	in	IN
nyp.33433077362493	1058	4	the	the	DT
nyp.33433077362493	1058	5	same	same	JJ
nyp.33433077362493	1058	6	way	way	NN
nyp.33433077362493	1058	7	,	,	,
nyp.33433077362493	1058	8	but	but	CC
nyp.33433077362493	1058	9	instead	instead	RB
nyp.33433077362493	1058	10	of	of	IN
nyp.33433077362493	1058	11	PUDDINGS	pudding	NNS
nyp.33433077362493	1058	12	,	,	,
nyp.33433077362493	1058	13	CUSTARDS	CUSTARDS	NNP
nyp.33433077362493	1058	14	,	,	,
nyp.33433077362493	1058	15	&	&	CC
nyp.33433077362493	1058	16	c.	c.	NNP
nyp.33433077362493	1058	17	115	115	CD
nyp.33433077362493	1058	18	tieing	tie	VBG
nyp.33433077362493	1058	19	them	-PRON-	PRP
nyp.33433077362493	1058	20	in	in	IN
nyp.33433077362493	1058	21	cloths	cloth	NNS
nyp.33433077362493	1058	22	lay	lie	VBD
nyp.33433077362493	1058	23	them	-PRON-	PRP
nyp.33433077362493	1058	24	in	in	IN
nyp.33433077362493	1058	25	a	a	DT
nyp.33433077362493	1058	26	buttered	buttered	JJ
nyp.33433077362493	1058	27	dish	dish	NN
nyp.33433077362493	1058	28	and	and	CC
nyp.33433077362493	1058	29	bake	bake	VB
nyp.33433077362493	1058	30	them	-PRON-	PRP
nyp.33433077362493	1058	31	.	.	.
nyp.33433077362493	1059	1	APPLE	APPLE	NNP
nyp.33433077362493	1059	2	PUDDING	PUDDING	NNP
nyp.33433077362493	1059	3	BAKED	BAKED	NNP
nyp.33433077362493	1059	4	.	.	.
nyp.33433077362493	1060	1	Pare	pare	VB
nyp.33433077362493	1060	2	and	and	CC
nyp.33433077362493	1060	3	quarter	quarter	VB
nyp.33433077362493	1060	4	four	four	CD
nyp.33433077362493	1060	5	large	large	JJ
nyp.33433077362493	1060	6	apples	apple	NNS
nyp.33433077362493	1060	7	;	;	:
nyp.33433077362493	1060	8	boil	boil	VB
nyp.33433077362493	1060	9	them	-PRON-	PRP
nyp.33433077362493	1060	10	tender	tender	JJ
nyp.33433077362493	1060	11	,	,	,
nyp.33433077362493	1060	12	with	with	IN
nyp.33433077362493	1060	13	the	the	DT
nyp.33433077362493	1060	14	rind	rind	NN
nyp.33433077362493	1060	15	of	of	IN
nyp.33433077362493	1060	16	a	a	DT
nyp.33433077362493	1060	17	lemon	lemon	NN
nyp.33433077362493	1060	18	,	,	,
nyp.33433077362493	1060	19	in	in	IN
nyp.33433077362493	1060	20	so	so	RB
nyp.33433077362493	1060	21	little	little	JJ
nyp.33433077362493	1060	22	water	water	NN
nyp.33433077362493	1060	23	,	,	,
nyp.33433077362493	1060	24	that	that	IN
nyp.33433077362493	1060	25	when	when	WRB
nyp.33433077362493	1060	26	done	do	VBN
nyp.33433077362493	1060	27	,	,	,
nyp.33433077362493	1060	28	none	none	NN
nyp.33433077362493	1060	29	may	may	MD
nyp.33433077362493	1060	30	remain	remain	VB
nyp.33433077362493	1060	31	;	;	:
nyp.33433077362493	1060	32	beat	beat	VB
nyp.33433077362493	1060	33	them	-PRON-	PRP
nyp.33433077362493	1060	34	quite	quite	RB
nyp.33433077362493	1060	35	fine	fine	JJ
nyp.33433077362493	1060	36	in	in	IN
nyp.33433077362493	1060	37	a	a	DT
nyp.33433077362493	1060	38	mortar	mortar	NN
nyp.33433077362493	1060	39	;	;	:
nyp.33433077362493	1060	40	add	add	VB
nyp.33433077362493	1060	41	the	the	DT
nyp.33433077362493	1060	42	crumb	crumb	NN
nyp.33433077362493	1060	43	of	of	IN
nyp.33433077362493	1060	44	a	a	DT
nyp.33433077362493	1060	45	small	small	JJ
nyp.33433077362493	1060	46	roll	roll	NN
nyp.33433077362493	1060	47	,	,	,
nyp.33433077362493	1060	48	four	four	CD
nyp.33433077362493	1060	49	ounces	ounce	NNS
nyp.33433077362493	1060	50	of	of	IN
nyp.33433077362493	1060	51	butter	butter	NN
nyp.33433077362493	1060	52	melted	melt	VBN
nyp.33433077362493	1060	53	,	,	,
nyp.33433077362493	1060	54	the	the	DT
nyp.33433077362493	1060	55	yolks	yolk	NNS
nyp.33433077362493	1060	56	of	of	IN
nyp.33433077362493	1060	57	five	five	CD
nyp.33433077362493	1060	58	and	and	CC
nyp.33433077362493	1060	59	whites	white	NNS
nyp.33433077362493	1060	60	of	of	IN
nyp.33433077362493	1060	61	three	three	CD
nyp.33433077362493	1060	62	eggs	egg	NNS
nyp.33433077362493	1060	63	,	,	,
nyp.33433077362493	1060	64	juice	juice	NN
nyp.33433077362493	1060	65	of	of	IN
nyp.33433077362493	1060	66	half	half	PDT
nyp.33433077362493	1060	67	a	a	DT
nyp.33433077362493	1060	68	lemon	lemon	NN
nyp.33433077362493	1060	69	and	and	CC
nyp.33433077362493	1060	70	su-	su-	RB
nyp.33433077362493	1060	71	gar	gar	NNP
nyp.33433077362493	1060	72	to	to	TO
nyp.33433077362493	1060	73	taste	taste	VB
nyp.33433077362493	1060	74	;	;	:
nyp.33433077362493	1060	75	beat	beat	VB
nyp.33433077362493	1060	76	altogether	altogether	RB
nyp.33433077362493	1060	77	and	and	CC
nyp.33433077362493	1060	78	lay	lie	VBD
nyp.33433077362493	1060	79	in	in	IN
nyp.33433077362493	1060	80	a	a	DT
nyp.33433077362493	1060	81	dish	dish	NN
nyp.33433077362493	1060	82	with	with	IN
nyp.33433077362493	1060	83	paste	paste	NN
nyp.33433077362493	1060	84	to	to	TO
nyp.33433077362493	1060	85	turn	turn	VB
nyp.33433077362493	1060	86	out	out	RP
nyp.33433077362493	1060	87	.	.	.
nyp.33433077362493	1061	1	APPLE	APPLE	NNP
nyp.33433077362493	1061	2	TART	TART	NNP
nyp.33433077362493	1061	3	.	.	.
nyp.33433077362493	1062	1	Pare	pare	VB
nyp.33433077362493	1062	2	,	,	,
nyp.33433077362493	1062	3	core	core	NN
nyp.33433077362493	1062	4	,	,	,
nyp.33433077362493	1062	5	and	and	CC
nyp.33433077362493	1062	6	cut	cut	VBD
nyp.33433077362493	1062	7	the	the	DT
nyp.33433077362493	1062	8	best	good	JJS
nyp.33433077362493	1062	9	sort	sort	NN
nyp.33433077362493	1062	10	of	of	IN
nyp.33433077362493	1062	11	baking	bake	VBG
nyp.33433077362493	1062	12	apples	apple	NNS
nyp.33433077362493	1062	13	in	in	IN
nyp.33433077362493	1062	14	small	small	JJ
nyp.33433077362493	1062	15	pieces	piece	NNS
nyp.33433077362493	1062	16	,	,	,
nyp.33433077362493	1062	17	and	and	CC
nyp.33433077362493	1062	18	lay	lie	VBD
nyp.33433077362493	1062	19	them	-PRON-	PRP
nyp.33433077362493	1062	20	in	in	IN
nyp.33433077362493	1062	21	a	a	DT
nyp.33433077362493	1062	22	dish	dish	NN
nyp.33433077362493	1062	23	previously	previously	RB
nyp.33433077362493	1062	24	lined	line	VBN
nyp.33433077362493	1062	25	with	with	IN
nyp.33433077362493	1062	26	a	a	DT
nyp.33433077362493	1062	27	puff-	puff-	JJ
nyp.33433077362493	1062	28	crust	crust	NN
nyp.33433077362493	1062	29	;	;	:
nyp.33433077362493	1062	30	strew	strew	VB
nyp.33433077362493	1062	31	over	over	IN
nyp.33433077362493	1062	32	them	-PRON-	PRP
nyp.33433077362493	1062	33	pounded	pound	VBD
nyp.33433077362493	1062	34	sugar	sugar	NN
nyp.33433077362493	1062	35	,	,	,
nyp.33433077362493	1062	36	cinnamon	cinnamon	NN
nyp.33433077362493	1062	37	,	,	,
nyp.33433077362493	1062	38	mace	mace	NNP
nyp.33433077362493	1062	39	,	,	,
nyp.33433077362493	1062	40	nutmeg	nutmeg	NN
nyp.33433077362493	1062	41	,	,	,
nyp.33433077362493	1062	42	cloves	clove	NNS
nyp.33433077362493	1062	43	,	,	,
nyp.33433077362493	1062	44	and	and	CC
nyp.33433077362493	1062	45	lemon	lemon	NN
nyp.33433077362493	1062	46	peel	peel	NN
nyp.33433077362493	1062	47	chopped	chop	VBN
nyp.33433077362493	1062	48	small	small	JJ
nyp.33433077362493	1062	49	,	,	,
nyp.33433077362493	1062	50	then	then	RB
nyp.33433077362493	1062	51	a	a	DT
nyp.33433077362493	1062	52	layer	layer	NN
nyp.33433077362493	1062	53	of	of	IN
nyp.33433077362493	1062	54	apples	apple	NNS
nyp.33433077362493	1062	55	,	,	,
nyp.33433077362493	1062	56	then	then	RB
nyp.33433077362493	1062	57	spice	spice	NN
nyp.33433077362493	1062	58	and	and	CC
nyp.33433077362493	1062	59	so	so	RB
nyp.33433077362493	1062	60	on	on	RB
nyp.33433077362493	1062	61	till	till	IN
nyp.33433077362493	1062	62	the	the	DT
nyp.33433077362493	1062	63	dish	dish	NN
nyp.33433077362493	1062	64	is	be	VBZ
nyp.33433077362493	1062	65	full	full	JJ
nyp.33433077362493	1062	66	,	,	,
nyp.33433077362493	1062	67	pour	pour	VB
nyp.33433077362493	1062	68	over	over	IN
nyp.33433077362493	1062	69	the	the	DT
nyp.33433077362493	1062	70	whole	whole	JJ
nyp.33433077362493	1062	71	a	a	DT
nyp.33433077362493	1062	72	glass	glass	NN
nyp.33433077362493	1062	73	and	and	CC
nyp.33433077362493	1062	74	a	a	DT
nyp.33433077362493	1062	75	half	half	NN
nyp.33433077362493	1062	76	of	of	IN
nyp.33433077362493	1062	77	white	white	JJ
nyp.33433077362493	1062	78	wine	wine	NN
nyp.33433077362493	1062	79	.	.	.
nyp.33433077362493	1063	1	Cover	cover	VB
nyp.33433077362493	1063	2	it	-PRON-	PRP
nyp.33433077362493	1063	3	with	with	IN
nyp.33433077362493	1063	4	puff	puff	NN
nyp.33433077362493	1063	5	-	-	HYPH
nyp.33433077362493	1063	6	crust	crust	NN
nyp.33433077362493	1063	7	,	,	,
nyp.33433077362493	1063	8	and	and	CC
nyp.33433077362493	1063	9	bake	bake	VB
nyp.33433077362493	1063	10	it	-PRON-	PRP
nyp.33433077362493	1063	11	.	.	.
nyp.33433077362493	1064	1	When	when	WRB
nyp.33433077362493	1064	2	done	do	VBN
nyp.33433077362493	1064	3	,	,	,
nyp.33433077362493	1064	4	take	take	VB
nyp.33433077362493	1064	5	off	off	RP
nyp.33433077362493	1064	6	the	the	DT
nyp.33433077362493	1064	7	crust	crust	NN
nyp.33433077362493	1064	8	and	and	CC
nyp.33433077362493	1064	9	mix	mix	VB
nyp.33433077362493	1064	10	in	in	RP
nyp.33433077362493	1064	11	with	with	IN
nyp.33433077362493	1064	12	the	the	DT
nyp.33433077362493	1064	13	apples	apple	NNS
nyp.33433077362493	1064	14	two	two	CD
nyp.33433077362493	1064	15	ounces	ounce	NNS
nyp.33433077362493	1064	16	of	of	IN
nyp.33433077362493	1064	17	fresh	fresh	JJ
nyp.33433077362493	1064	18	butter	butter	NN
nyp.33433077362493	1064	19	,	,	,
nyp.33433077362493	1064	20	and	and	CC
nyp.33433077362493	1064	21	then	then	RB
nyp.33433077362493	1064	22	pour	pour	VB
nyp.33433077362493	1064	23	in	in	IN
nyp.33433077362493	1064	24	two	two	CD
nyp.33433077362493	1064	25	eggs	egg	NNS
nyp.33433077362493	1064	26	well	well	RB
nyp.33433077362493	1064	27	beaten	beat	VBN
nyp.33433077362493	1064	28	;	;	:
nyp.33433077362493	1064	29	lay	lay	VB
nyp.33433077362493	1064	30	the	the	DT
nyp.33433077362493	1064	31	crust	crust	NN
nyp.33433077362493	1064	32	on	on	RP
nyp.33433077362493	1064	33	again	again	RB
nyp.33433077362493	1064	34	,	,	,
nyp.33433077362493	1064	35	and	and	CC
nyp.33433077362493	1064	36	serve	serve	VB
nyp.33433077362493	1064	37	either	either	CC
nyp.33433077362493	1064	38	hot	hot	JJ
nyp.33433077362493	1064	39	or	or	CC
nyp.33433077362493	1064	40	cold	cold	JJ
nyp.33433077362493	1064	41	.	.	.
nyp.33433077362493	1065	1	You	-PRON-	PRP
nyp.33433077362493	1065	2	may	may	MD
nyp.33433077362493	1065	3	add	add	VB
nyp.33433077362493	1065	4	pounded	pound	VBN
nyp.33433077362493	1065	5	almonds	almond	NNS
nyp.33433077362493	1065	6	and	and	CC
nyp.33433077362493	1065	7	a	a	DT
nyp.33433077362493	1065	8	little	little	JJ
nyp.33433077362493	1065	9	lemon	lemon	NN
nyp.33433077362493	1065	10	juice	juice	NN
nyp.33433077362493	1065	11	.	.	.
nyp.33433077362493	1066	1	BARLEY	BARLEY	NNP
nyp.33433077362493	1066	2	PUDDING	PUDDING	NNP
nyp.33433077362493	1066	3	.	.	.
nyp.33433077362493	1067	1	Take	take	VB
nyp.33433077362493	1067	2	a	a	DT
nyp.33433077362493	1067	3	pound	pound	NN
nyp.33433077362493	1067	4	of	of	IN
nyp.33433077362493	1067	5	pearl	pearl	NN
nyp.33433077362493	1067	6	barley	barley	NN
nyp.33433077362493	1067	7	well	well	RB
nyp.33433077362493	1067	8	washed	wash	VBD
nyp.33433077362493	1067	9	,	,	,
nyp.33433077362493	1067	10	three	three	CD
nyp.33433077362493	1067	11	quarts	quart	NNS
nyp.33433077362493	1067	12	of	of	IN
nyp.33433077362493	1067	13	new	new	JJ
nyp.33433077362493	1067	14	milk	milk	NN
nyp.33433077362493	1067	15	,	,	,
nyp.33433077362493	1067	16	one	one	CD
nyp.33433077362493	1067	17	quart	quart	NN
nyp.33433077362493	1067	18	of	of	IN
nyp.33433077362493	1067	19	cream	cream	NN
nyp.33433077362493	1067	20	,	,	,
nyp.33433077362493	1067	21	and	and	CC
nyp.33433077362493	1067	22	half	half	PDT
nyp.33433077362493	1067	23	a	a	DT
nyp.33433077362493	1067	24	pound	pound	NN
nyp.33433077362493	1067	25	of	of	IN
nyp.33433077362493	1067	26	double	double	JJ
nyp.33433077362493	1067	27	refined	refined	JJ
nyp.33433077362493	1067	28	sugar	sugar	NN
nyp.33433077362493	1067	29	,	,	,
nyp.33433077362493	1067	30	a	a	DT
nyp.33433077362493	1067	31	grated	grate	VBN
nyp.33433077362493	1067	32	nutmeg	nutmeg	NN
nyp.33433077362493	1067	33	,	,	,
nyp.33433077362493	1067	34	and	and	CC
nyp.33433077362493	1067	35	some	some	DT
nyp.33433077362493	1067	36	salt	salt	NN
nyp.33433077362493	1067	37	;	;	:
nyp.33433077362493	1067	38	mix	mix	VB
nyp.33433077362493	1067	39	them	-PRON-	PRP
nyp.33433077362493	1067	40	well	well	RB
nyp.33433077362493	1067	41	together	together	RB
nyp.33433077362493	1067	42	,	,	,
nyp.33433077362493	1067	43	then	then	RB
nyp.33433077362493	1067	44	put	put	VB
nyp.33433077362493	1067	45	them	-PRON-	PRP
nyp.33433077362493	1067	46	into	into	IN
nyp.33433077362493	1067	47	a	a	DT
nyp.33433077362493	1067	48	deep	deep	JJ
nyp.33433077362493	1067	49	pan	pan	NN
nyp.33433077362493	1067	50	,	,	,
nyp.33433077362493	1067	51	and	and	CC
nyp.33433077362493	1067	52	bake	bake	VB
nyp.33433077362493	1067	53	it	-PRON-	PRP
nyp.33433077362493	1067	54	;	;	:
nyp.33433077362493	1067	55	then	then	RB
nyp.33433077362493	1067	56	take	take	VB
nyp.33433077362493	1067	57	it	-PRON-	PRP
nyp.33433077362493	1067	58	out	out	IN
nyp.33433077362493	1067	59	of	of	IN
nyp.33433077362493	1067	60	the	the	DT
nyp.33433077362493	1067	61	oven	oven	NN
nyp.33433077362493	1067	62	,	,	,
nyp.33433077362493	1067	63	and	and	CC
nyp.33433077362493	1067	64	put	put	VBD
nyp.33433077362493	1067	65	into	into	IN
nyp.33433077362493	1067	66	it	-PRON-	PRP
nyp.33433077362493	1067	67	six	six	CD
nyp.33433077362493	1067	68	eggs	egg	NNS
nyp.33433077362493	1067	69	well	well	RB
nyp.33433077362493	1067	70	beaten	beat	VBN
nyp.33433077362493	1067	71	,	,	,
nyp.33433077362493	1067	72	six	six	CD
nyp.33433077362493	1067	73	ounces	ounce	NNS
nyp.33433077362493	1067	74	of	of	IN
nyp.33433077362493	1067	75	beef	beef	NN
nyp.33433077362493	1067	76	marrow	marrow	NN
nyp.33433077362493	1067	77	,	,	,
nyp.33433077362493	1067	78	and	and	CC
nyp.33433077362493	1067	79	a	a	DT
nyp.33433077362493	1067	80	quarter	quarter	NN
nyp.33433077362493	1067	81	of	of	IN
nyp.33433077362493	1067	82	a	a	DT
nyp.33433077362493	1067	83	pound	pound	NN
nyp.33433077362493	1067	84	of	of	IN
nyp.33433077362493	1067	85	grated	grate	VBN
nyp.33433077362493	1067	86	bread	bread	NN
nyp.33433077362493	1067	87	;	;	:
nyp.33433077362493	1067	88	mix	mix	VB
nyp.33433077362493	1067	89	all	all	RB
nyp.33433077362493	1067	90	well	well	RB
nyp.33433077362493	1067	91	together	together	RB
nyp.33433077362493	1067	92	;	;	:
nyp.33433077362493	1067	93	then	then	RB
nyp.33433077362493	1067	94	put	put	VB
nyp.33433077362493	1067	95	it	-PRON-	PRP
nyp.33433077362493	1067	96	into	into	IN
nyp.33433077362493	1067	97	ano-	ano-	NNP
nyp.33433077362493	1067	98	ther	ther	NNP
nyp.33433077362493	1067	99	pan	pan	NN
nyp.33433077362493	1067	100	,	,	,
nyp.33433077362493	1067	101	bake	bake	VB
nyp.33433077362493	1067	102	it	-PRON-	PRP
nyp.33433077362493	1067	103	again	again	RB
nyp.33433077362493	1067	104	,	,	,
nyp.33433077362493	1067	105	and	and	CC
nyp.33433077362493	1067	106	it	-PRON-	PRP
nyp.33433077362493	1067	107	will	will	MD
nyp.33433077362493	1067	108	be	be	VB
nyp.33433077362493	1067	109	excellent	excellent	JJ
nyp.33433077362493	1067	110	.	.	.
nyp.33433077362493	1068	1	PUDDINGS	pudding	NNS
nyp.33433077362493	1068	2	,	,	,
nyp.33433077362493	1068	3	CUSTARDS	CUSTARDS	NNP
nyp.33433077362493	1068	4	,	,	,
nyp.33433077362493	1068	5	&	&	CC
nyp.33433077362493	1068	6	c.	c.	NNP
nyp.33433077362493	1068	7	117	117	CD
nyp.33433077362493	1068	8	BREAD	BREAD	NNP
nyp.33433077362493	1068	9	PUDDING	PUDDING	NNP
nyp.33433077362493	1068	10	.	.	.
nyp.33433077362493	1069	1	Cut	cut	VB
nyp.33433077362493	1069	2	two	two	CD
nyp.33433077362493	1069	3	or	or	CC
nyp.33433077362493	1069	4	three	three	CD
nyp.33433077362493	1069	5	French	french	JJ
nyp.33433077362493	1069	6	rolls	roll	NNS
nyp.33433077362493	1069	7	in	in	IN
nyp.33433077362493	1069	8	slices	slice	NNS
nyp.33433077362493	1069	9	,	,	,
nyp.33433077362493	1069	10	and	and	CC
nyp.33433077362493	1069	11	soak	soak	VB
nyp.33433077362493	1069	12	them	-PRON-	PRP
nyp.33433077362493	1069	13	in	in	IN
nyp.33433077362493	1069	14	a	a	DT
nyp.33433077362493	1069	15	pint	pint	NN
nyp.33433077362493	1069	16	of	of	IN
nyp.33433077362493	1069	17	cream	cream	NN
nyp.33433077362493	1069	18	or	or	CC
nyp.33433077362493	1069	19	good	good	JJ
nyp.33433077362493	1069	20	milk	milk	NN
nyp.33433077362493	1069	21	;	;	:
nyp.33433077362493	1069	22	beat	beat	VBD
nyp.33433077362493	1069	23	up	up	RP
nyp.33433077362493	1069	24	the	the	DT
nyp.33433077362493	1069	25	yolks	yolk	NNS
nyp.33433077362493	1069	26	of	of	IN
nyp.33433077362493	1069	27	six	six	CD
nyp.33433077362493	1069	28	eggs	egg	NNS
nyp.33433077362493	1069	29	with	with	IN
nyp.33433077362493	1069	30	them	-PRON-	PRP
nyp.33433077362493	1069	31	,	,	,
nyp.33433077362493	1069	32	and	and	CC
nyp.33433077362493	1069	33	add	add	VB
nyp.33433077362493	1069	34	sugar	sugar	NN
nyp.33433077362493	1069	35	,	,	,
nyp.33433077362493	1069	36	orange	orange	JJ
nyp.33433077362493	1069	37	-	-	HYPH
nyp.33433077362493	1069	38	flower	flower	NN
nyp.33433077362493	1069	39	water	water	NN
nyp.33433077362493	1069	40	,	,	,
nyp.33433077362493	1069	41	three	three	CD
nyp.33433077362493	1069	42	pounded	pound	VBN
nyp.33433077362493	1069	43	macaroons	macaroon	NNS
nyp.33433077362493	1069	44	,	,	,
nyp.33433077362493	1069	45	and	and	CC
nyp.33433077362493	1069	46	a	a	DT
nyp.33433077362493	1069	47	glass	glass	NN
nyp.33433077362493	1069	48	of	of	IN
nyp.33433077362493	1069	49	white	white	JJ
nyp.33433077362493	1069	50	wine	wine	NN
nyp.33433077362493	1069	51	;	;	:
nyp.33433077362493	1069	52	tie	tie	VB
nyp.33433077362493	1069	53	it	-PRON-	PRP
nyp.33433077362493	1069	54	up	up	RP
nyp.33433077362493	1069	55	in	in	IN
nyp.33433077362493	1069	56	a	a	DT
nyp.33433077362493	1069	57	basin	basin	NN
nyp.33433077362493	1069	58	or	or	CC
nyp.33433077362493	1069	59	buttered	buttered	JJ
nyp.33433077362493	1069	60	cloth	cloth	NN
nyp.33433077362493	1069	61	,	,	,
nyp.33433077362493	1069	62	let	let	VB
nyp.33433077362493	1069	63	the	the	DT
nyp.33433077362493	1069	64	water	water	NN
nyp.33433077362493	1069	65	boil	boil	VB
nyp.33433077362493	1069	66	when	when	WRB
nyp.33433077362493	1069	67	you	-PRON-	PRP
nyp.33433077362493	1069	68	put	put	VBP
nyp.33433077362493	1069	69	in	in	IN
nyp.33433077362493	1069	70	the	the	DT
nyp.33433077362493	1069	71	pudding	pudding	NN
nyp.33433077362493	1069	72	,	,	,
nyp.33433077362493	1069	73	and	and	CC
nyp.33433077362493	1069	74	boil	boil	VB
nyp.33433077362493	1069	75	it	-PRON-	PRP
nyp.33433077362493	1069	76	for	for	IN
nyp.33433077362493	1069	77	half	half	PDT
nyp.33433077362493	1069	78	an	an	DT
nyp.33433077362493	1069	79	hour	hour	NN
nyp.33433077362493	1069	80	.	.	.
nyp.33433077362493	1070	1	Serve	serve	VB
nyp.33433077362493	1070	2	with	with	IN
nyp.33433077362493	1070	3	wine	wine	NN
nyp.33433077362493	1070	4	sauce	sauce	NN
nyp.33433077362493	1070	5	.	.	.
nyp.33433077362493	1071	1	CHARLOTTE	CHARLOTTE	NNP
nyp.33433077362493	1071	2	.	.	.
nyp.33433077362493	1072	1	Cut	cut	VB
nyp.33433077362493	1072	2	a	a	DT
nyp.33433077362493	1072	3	sufficient	sufficient	JJ
nyp.33433077362493	1072	4	number	number	NN
nyp.33433077362493	1072	5	of	of	IN
nyp.33433077362493	1072	6	thin	thin	JJ
nyp.33433077362493	1072	7	slices	slice	NNS
nyp.33433077362493	1072	8	of	of	IN
nyp.33433077362493	1072	9	white	white	JJ
nyp.33433077362493	1072	10	bread	bread	NN
nyp.33433077362493	1072	11	to	to	TO
nyp.33433077362493	1072	12	cover	cover	VB
nyp.33433077362493	1072	13	the	the	DT
nyp.33433077362493	1072	14	bottom	bottom	NN
nyp.33433077362493	1072	15	and	and	CC
nyp.33433077362493	1072	16	line	line	VB
nyp.33433077362493	1072	17	the	the	DT
nyp.33433077362493	1072	18	sides	side	NNS
nyp.33433077362493	1072	19	of	of	IN
nyp.33433077362493	1072	20	a	a	DT
nyp.33433077362493	1072	21	baking	baking	NN
nyp.33433077362493	1072	22	-	-	HYPH
nyp.33433077362493	1072	23	dish	dish	NN
nyp.33433077362493	1072	24	,	,	,
nyp.33433077362493	1072	25	first	first	RB
nyp.33433077362493	1072	26	rubbing	rub	VBG
nyp.33433077362493	1072	27	it	-PRON-	PRP
nyp.33433077362493	1072	28	thickly	thickly	RB
nyp.33433077362493	1072	29	with	with	IN
nyp.33433077362493	1072	30	butter	butter	NN
nyp.33433077362493	1072	31	.	.	.
nyp.33433077362493	1073	1	Put	put	VB
nyp.33433077362493	1073	2	thin	thin	JJ
nyp.33433077362493	1073	3	slices	slice	NNS
nyp.33433077362493	1073	4	of	of	IN
nyp.33433077362493	1073	5	apples	apple	NNS
nyp.33433077362493	1073	6	into	into	IN
nyp.33433077362493	1073	7	the	the	DT
nyp.33433077362493	1073	8	dish	dish	NN
nyp.33433077362493	1073	9	in	in	IN
nyp.33433077362493	1073	10	layers	layer	NNS
nyp.33433077362493	1073	11	,	,	,
nyp.33433077362493	1073	12	till	till	IN
nyp.33433077362493	1073	13	the	the	DT
nyp.33433077362493	1073	14	dish	dish	NN
nyp.33433077362493	1073	15	is	be	VBZ
nyp.33433077362493	1073	16	full	full	JJ
nyp.33433077362493	1073	17	,	,	,
nyp.33433077362493	1073	18	strewing	strew	VBG
nyp.33433077362493	1073	19	sugar	sugar	NN
nyp.33433077362493	1073	20	and	and	CC
nyp.33433077362493	1073	21	bits	bit	NNS
nyp.33433077362493	1073	22	of	of	IN
nyp.33433077362493	1073	23	butter	butter	NN
nyp.33433077362493	1073	24	between	between	IN
nyp.33433077362493	1073	25	.	.	.
nyp.33433077362493	1074	1	In	in	IN
nyp.33433077362493	1074	2	the	the	DT
nyp.33433077362493	1074	3	mean	mean	JJ
nyp.33433077362493	1074	4	time	time	NN
nyp.33433077362493	1074	5	,	,	,
nyp.33433077362493	1074	6	soak	soak	VB
nyp.33433077362493	1074	7	as	as	RB
nyp.33433077362493	1074	8	many	many	JJ
nyp.33433077362493	1074	9	thin	thin	JJ
nyp.33433077362493	1074	10	slices	slice	NNS
nyp.33433077362493	1074	11	of	of	IN
nyp.33433077362493	1074	12	bread	bread	NN
nyp.33433077362493	1074	13	as	as	IN
nyp.33433077362493	1074	14	will	will	MD
nyp.33433077362493	1074	15	cover	cover	VB
nyp.33433077362493	1074	16	the	the	DT
nyp.33433077362493	1074	17	whole	whole	NN
nyp.33433077362493	1074	18	,	,	,
nyp.33433077362493	1074	19	in	in	IN
nyp.33433077362493	1074	20	warm	warm	JJ
nyp.33433077362493	1074	21	milk	milk	NN
nyp.33433077362493	1074	22	;	;	:
nyp.33433077362493	1074	23	over	over	IN
nyp.33433077362493	1074	24	which	which	WDT
nyp.33433077362493	1074	25	place	place	VBP
nyp.33433077362493	1074	26	a	a	DT
nyp.33433077362493	1074	27	plate	plate	NN
nyp.33433077362493	1074	28	,	,	,
nyp.33433077362493	1074	29	and	and	CC
nyp.33433077362493	1074	30	a	a	DT
nyp.33433077362493	1074	31	weight	weight	NN
nyp.33433077362493	1074	32	,	,	,
nyp.33433077362493	1074	33	to	to	TO
nyp.33433077362493	1074	34	keep	keep	VB
nyp.33433077362493	1074	35	the	the	DT
nyp.33433077362493	1074	36	bread	bread	NN
nyp.33433077362493	1074	37	close	close	JJ
nyp.33433077362493	1074	38	upon	upon	IN
nyp.33433077362493	1074	39	the	the	DT
nyp.33433077362493	1074	40	apples	apple	NNS
nyp.33433077362493	1074	41	;	;	:
nyp.33433077362493	1074	42	let	let	VB
nyp.33433077362493	1074	43	it	-PRON-	PRP
nyp.33433077362493	1074	44	bake	bake	VB
nyp.33433077362493	1074	45	slowly	slowly	RB
nyp.33433077362493	1074	46	for	for	IN
nyp.33433077362493	1074	47	three	three	CD
nyp.33433077362493	1074	48	hours	hour	NNS
nyp.33433077362493	1074	49	.	.	.
nyp.33433077362493	1075	1	CHERRY	CHERRY	NNP
nyp.33433077362493	1075	2	PUDDING	PUDDING	NNP
nyp.33433077362493	1075	3	.	.	.
nyp.33433077362493	1076	1	Make	make	VB
nyp.33433077362493	1076	2	a	a	DT
nyp.33433077362493	1076	3	paste	paste	NN
nyp.33433077362493	1076	4	with	with	IN
nyp.33433077362493	1076	5	butter	butter	NN
nyp.33433077362493	1076	6	,	,	,
nyp.33433077362493	1076	7	or	or	CC
nyp.33433077362493	1076	8	suet	suet	NN
nyp.33433077362493	1076	9	chopped	chop	VBN
nyp.33433077362493	1076	10	small	small	JJ
nyp.33433077362493	1076	11	,	,	,
nyp.33433077362493	1076	12	rubbed	rub	VBD
nyp.33433077362493	1076	13	into	into	IN
nyp.33433077362493	1076	14	flour	flour	NN
nyp.33433077362493	1076	15	,	,	,
nyp.33433077362493	1076	16	and	and	CC
nyp.33433077362493	1076	17	moisten	moisten	VB
nyp.33433077362493	1076	18	with	with	IN
nyp.33433077362493	1076	19	water	water	NN
nyp.33433077362493	1076	20	;	;	:
nyp.33433077362493	1076	21	line	line	VB
nyp.33433077362493	1076	22	a	a	DT
nyp.33433077362493	1076	23	basin	basin	NN
nyp.33433077362493	1076	24	(	(	-LRB-
nyp.33433077362493	1076	25	well	well	RB
nyp.33433077362493	1076	26	but-	but-	JJ
nyp.33433077362493	1076	27	tered	tere	VBD
nyp.33433077362493	1076	28	)	)	-RRB-
nyp.33433077362493	1076	29	with	with	IN
nyp.33433077362493	1076	30	this	this	DT
nyp.33433077362493	1076	31	,	,	,
nyp.33433077362493	1076	32	put	put	VBN
nyp.33433077362493	1076	33	in	in	RP
nyp.33433077362493	1076	34	picked	pick	VBN
nyp.33433077362493	1076	35	cherries	cherry	NNS
nyp.33433077362493	1076	36	,	,	,
nyp.33433077362493	1076	37	cover	cover	VB
nyp.33433077362493	1076	38	the	the	DT
nyp.33433077362493	1076	39	top	top	NN
nyp.33433077362493	1076	40	with	with	IN
nyp.33433077362493	1076	41	a	a	DT
nyp.33433077362493	1076	42	crust	crust	NN
nyp.33433077362493	1076	43	,	,	,
nyp.33433077362493	1076	44	tie	tie	VB
nyp.33433077362493	1076	45	it	-PRON-	PRP
nyp.33433077362493	1076	46	in	in	IN
nyp.33433077362493	1076	47	a	a	DT
nyp.33433077362493	1076	48	cloth	cloth	NN
nyp.33433077362493	1076	49	,	,	,
nyp.33433077362493	1076	50	and	and	CC
nyp.33433077362493	1076	51	boil	boil	VB
nyp.33433077362493	1076	52	it	-PRON-	PRP
nyp.33433077362493	1076	53	.	.	.
nyp.33433077362493	1077	1	Other	other	JJ
nyp.33433077362493	1077	2	fruit	fruit	NN
nyp.33433077362493	1077	3	may	may	MD
nyp.33433077362493	1077	4	be	be	VB
nyp.33433077362493	1077	5	added	add	VBN
nyp.33433077362493	1077	6	.	.	.
nyp.33433077362493	1078	1	Some	some	DT
nyp.33433077362493	1078	2	boil	boil	VBP
nyp.33433077362493	1078	3	fruit	fruit	NN
nyp.33433077362493	1078	4	puddings	pudding	NNS
nyp.33433077362493	1078	5	in	in	IN
nyp.33433077362493	1078	6	a	a	DT
nyp.33433077362493	1078	7	cloth	cloth	NN
nyp.33433077362493	1078	8	without	without	IN
nyp.33433077362493	1078	9	a	a	DT
nyp.33433077362493	1078	10	basin	basin	NN
nyp.33433077362493	1078	11	.	.	.
nyp.33433077362493	1079	1	Another	another	DT
nyp.33433077362493	1079	2	way.—Make	way.—make	NN
nyp.33433077362493	1079	3	a	a	DT
nyp.33433077362493	1079	4	plain	plain	JJ
nyp.33433077362493	1079	5	batter	batter	NN
nyp.33433077362493	1079	6	pudding	pudding	NN
nyp.33433077362493	1079	7	,	,	,
nyp.33433077362493	1079	8	and	and	CC
nyp.33433077362493	1079	9	stir	stir	VB
nyp.33433077362493	1079	10	in	in	IN
nyp.33433077362493	1079	11	picked	pick	VBN
nyp.33433077362493	1079	12	cherries	cherry	NNS
nyp.33433077362493	1079	13	,	,	,
nyp.33433077362493	1079	14	taking	take	VBG
nyp.33433077362493	1079	15	care	care	NN
nyp.33433077362493	1079	16	not	not	RB
nyp.33433077362493	1079	17	to	to	TO
nyp.33433077362493	1079	18	break	break	VB
nyp.33433077362493	1079	19	them	-PRON-	PRP
nyp.33433077362493	1079	20	.	.	.
nyp.33433077362493	1080	1	The	the	DT
nyp.33433077362493	1080	2	batter	batter	NN
nyp.33433077362493	1080	3	must	must	MD
nyp.33433077362493	1080	4	be	be	VB
nyp.33433077362493	1080	5	made	make	VBN
nyp.33433077362493	1080	6	thicker	thick	JJR
nyp.33433077362493	1080	7	and	and	CC
nyp.33433077362493	1080	8	with	with	IN
nyp.33433077362493	1080	9	more	more	JJR
nyp.33433077362493	1080	10	eggs	egg	NNS
nyp.33433077362493	1080	11	,	,	,
nyp.33433077362493	1080	12	than	than	IN
nyp.33433077362493	1080	13	for	for	IN
nyp.33433077362493	1080	14	plain	plain	JJ
nyp.33433077362493	1080	15	boiling	boiling	NN
nyp.33433077362493	1080	16	.	.	.
nyp.33433077362493	1081	1	Tie	tie	VB
nyp.33433077362493	1081	2	it	-PRON-	PRP
nyp.33433077362493	1081	3	in	in	IN
nyp.33433077362493	1081	4	a	a	DT
nyp.33433077362493	1081	5	cloth	cloth	NN
nyp.33433077362493	1081	6	,	,	,
nyp.33433077362493	1081	7	and	and	CC
nyp.33433077362493	1081	8	boil	boil	VB
nyp.33433077362493	1081	9	as	as	IN
nyp.33433077362493	1081	10	any	any	DT
nyp.33433077362493	1081	11	other	other	JJ
nyp.33433077362493	1081	12	pudding	pudding	NN
nyp.33433077362493	1081	13	.	.	.
nyp.33433077362493	1082	1	CUSTARD	CUSTARD	NNP
nyp.33433077362493	1082	2	.	.	.
nyp.33433077362493	1083	1	Boil	boil	VB
nyp.33433077362493	1083	2	a	a	DT
nyp.33433077362493	1083	3	pint	pint	NN
nyp.33433077362493	1083	4	of	of	IN
nyp.33433077362493	1083	5	milk	milk	NN
nyp.33433077362493	1083	6	with	with	IN
nyp.33433077362493	1083	7	lemon	lemon	NN
nyp.33433077362493	1083	8	-	-	HYPH
nyp.33433077362493	1083	9	peel	peel	NN
nyp.33433077362493	1083	10	and	and	CC
nyp.33433077362493	1083	11	cinnamon	cinnamon	NN
nyp.33433077362493	1083	12	;	;	:
nyp.33433077362493	1083	13	mix	mix	VB
nyp.33433077362493	1083	14	a	a	DT
nyp.33433077362493	1083	15	118	118	CD
nyp.33433077362493	1083	16	HOUSEKEEPER	housekeeper	NN
nyp.33433077362493	1083	17	'S	's	POS
nyp.33433077362493	1083	18	BOOK	book	NN
nyp.33433077362493	1083	19	.	.	.
nyp.33433077362493	1084	1	pint	pint	NN
nyp.33433077362493	1084	2	of	of	IN
nyp.33433077362493	1084	3	cream	cream	NN
nyp.33433077362493	1084	4	,	,	,
nyp.33433077362493	1084	5	and	and	CC
nyp.33433077362493	1084	6	the	the	DT
nyp.33433077362493	1084	7	yolks	yolk	NNS
nyp.33433077362493	1084	8	of	of	IN
nyp.33433077362493	1084	9	five	five	CD
nyp.33433077362493	1084	10	eggs	egg	NNS
nyp.33433077362493	1084	11	,	,	,
nyp.33433077362493	1084	12	well	well	RB
nyp.33433077362493	1084	13	beaten	beat	VBN
nyp.33433077362493	1084	14	;	;	:
nyp.33433077362493	1084	15	when	when	WRB
nyp.33433077362493	1084	16	the	the	DT
nyp.33433077362493	1084	17	milk	milk	NN
nyp.33433077362493	1084	18	tastes	taste	NNS
nyp.33433077362493	1084	19	of	of	IN
nyp.33433077362493	1084	20	the	the	DT
nyp.33433077362493	1084	21	seasoning	seasoning	NN
nyp.33433077362493	1084	22	,	,	,
nyp.33433077362493	1084	23	sweeten	sweeten	VB
nyp.33433077362493	1084	24	it	-PRON-	PRP
nyp.33433077362493	1084	25	enough	enough	RB
nyp.33433077362493	1084	26	for	for	IN
nyp.33433077362493	1084	27	the	the	DT
nyp.33433077362493	1084	28	whole	whole	NN
nyp.33433077362493	1084	29	;	;	:
nyp.33433077362493	1084	30	pour	pour	VB
nyp.33433077362493	1084	31	it	-PRON-	PRP
nyp.33433077362493	1084	32	into	into	IN
nyp.33433077362493	1084	33	the	the	DT
nyp.33433077362493	1084	34	cream	cream	NN
nyp.33433077362493	1084	35	,	,	,
nyp.33433077362493	1084	36	stirring	stir	VBG
nyp.33433077362493	1084	37	it	-PRON-	PRP
nyp.33433077362493	1084	38	well	well	RB
nyp.33433077362493	1084	39	;	;	:
nyp.33433077362493	1084	40	then	then	RB
nyp.33433077362493	1084	41	give	give	VB
nyp.33433077362493	1084	42	the	the	DT
nyp.33433077362493	1084	43	custard	custard	NN
nyp.33433077362493	1084	44	a	a	DT
nyp.33433077362493	1084	45	simmer	simmer	NN
nyp.33433077362493	1084	46	till	till	IN
nyp.33433077362493	1084	47	of	of	IN
nyp.33433077362493	1084	48	a	a	DT
nyp.33433077362493	1084	49	proper	proper	JJ
nyp.33433077362493	1084	50	thickness	thickness	NN
nyp.33433077362493	1084	51	.	.	.
nyp.33433077362493	1085	1	Do	do	VB
nyp.33433077362493	1085	2	not	not	RB
nyp.33433077362493	1085	3	let	let	VB
nyp.33433077362493	1085	4	it	-PRON-	PRP
nyp.33433077362493	1085	5	boil	boil	VB
nyp.33433077362493	1085	6	;	;	:
nyp.33433077362493	1085	7	stir	stir	VB
nyp.33433077362493	1085	8	the	the	DT
nyp.33433077362493	1085	9	whole	whole	JJ
nyp.33433077362493	1085	10	time	time	NN
nyp.33433077362493	1085	11	one	one	CD
nyp.33433077362493	1085	12	way	way	NN
nyp.33433077362493	1085	13	;	;	:
nyp.33433077362493	1085	14	then	then	RB
nyp.33433077362493	1085	15	season	season	VB
nyp.33433077362493	1085	16	with	with	IN
nyp.33433077362493	1085	17	a	a	DT
nyp.33433077362493	1085	18	large	large	JJ
nyp.33433077362493	1085	19	spoonful	spoonful	NN
nyp.33433077362493	1085	20	of	of	IN
nyp.33433077362493	1085	21	peach	peach	JJ
nyp.33433077362493	1085	22	water	water	NN
nyp.33433077362493	1085	23	,	,	,
nyp.33433077362493	1085	24	and	and	CC
nyp.33433077362493	1085	25	two	two	CD
nyp.33433077362493	1085	26	tea	tea	NN
nyp.33433077362493	1085	27	-	-	HYPH
nyp.33433077362493	1085	28	spoonfuls	spoonfuls	NN
nyp.33433077362493	1085	29	of	of	IN
nyp.33433077362493	1085	30	brandy	brandy	NN
nyp.33433077362493	1085	31	,	,	,
nyp.33433077362493	1085	32	or	or	CC
nyp.33433077362493	1085	33	a	a	DT
nyp.33433077362493	1085	34	little	little	JJ
nyp.33433077362493	1085	35	ratafia	ratafia	NN
nyp.33433077362493	1085	36	.	.	.
nyp.33433077362493	1086	1	If	if	IN
nyp.33433077362493	1086	2	you	-PRON-	PRP
nyp.33433077362493	1086	3	wish	wish	VBP
nyp.33433077362493	1086	4	your	-PRON-	PRP$
nyp.33433077362493	1086	5	custards	custard	NNS
nyp.33433077362493	1086	6	to	to	TO
nyp.33433077362493	1086	7	be	be	VB
nyp.33433077362493	1086	8	extremely	extremely	RB
nyp.33433077362493	1086	9	rich	rich	JJ
nyp.33433077362493	1086	10	,	,	,
nyp.33433077362493	1086	11	put	put	VB
nyp.33433077362493	1086	12	no	no	DT
nyp.33433077362493	1086	13	milk	milk	NN
nyp.33433077362493	1086	14	,	,	,
nyp.33433077362493	1086	15	but	but	CC
nyp.33433077362493	1086	16	a	a	DT
nyp.33433077362493	1086	17	quart	quart	NN
nyp.33433077362493	1086	18	of	of	IN
nyp.33433077362493	1086	19	cream	cream	NN
nyp.33433077362493	1086	20	.	.	.
nyp.33433077362493	1087	1	BAKED	BAKED	NNP
nyp.33433077362493	1087	2	CUSTARD	CUSTARD	NNP
nyp.33433077362493	1087	3	.	.	.
nyp.33433077362493	1088	1	Boil	boil	VB
nyp.33433077362493	1088	2	a	a	DT
nyp.33433077362493	1088	3	pint	pint	NN
nyp.33433077362493	1088	4	of	of	IN
nyp.33433077362493	1088	5	cream	cream	NN
nyp.33433077362493	1088	6	with	with	IN
nyp.33433077362493	1088	7	mace	mace	NN
nyp.33433077362493	1088	8	and	and	CC
nyp.33433077362493	1088	9	cinnamon	cinnamon	NN
nyp.33433077362493	1088	10	;	;	:
nyp.33433077362493	1088	11	when	when	WRB
nyp.33433077362493	1088	12	cold	cold	JJ
nyp.33433077362493	1088	13	,	,	,
nyp.33433077362493	1088	14	take	take	VB
nyp.33433077362493	1088	15	four	four	CD
nyp.33433077362493	1088	16	eggs	egg	NNS
nyp.33433077362493	1088	17	,	,	,
nyp.33433077362493	1088	18	leaving	leave	VBG
nyp.33433077362493	1088	19	out	out	RP
nyp.33433077362493	1088	20	two	two	CD
nyp.33433077362493	1088	21	of	of	IN
nyp.33433077362493	1088	22	the	the	DT
nyp.33433077362493	1088	23	whites	white	NNS
nyp.33433077362493	1088	24	,	,	,
nyp.33433077362493	1088	25	a	a	DT
nyp.33433077362493	1088	26	little	little	JJ
nyp.33433077362493	1088	27	rose	rose	NN
nyp.33433077362493	1088	28	and	and	CC
nyp.33433077362493	1088	29	orange	orange	JJ
nyp.33433077362493	1088	30	-	-	HYPH
nyp.33433077362493	1088	31	flower	flower	NN
nyp.33433077362493	1088	32	water	water	NN
nyp.33433077362493	1088	33	,	,	,
nyp.33433077362493	1088	34	a	a	DT
nyp.33433077362493	1088	35	little	little	JJ
nyp.33433077362493	1088	36	white	white	JJ
nyp.33433077362493	1088	37	wine	wine	NN
nyp.33433077362493	1088	38	,	,	,
nyp.33433077362493	1088	39	nutmeg	nutmeg	NN
nyp.33433077362493	1088	40	,	,	,
nyp.33433077362493	1088	41	and	and	CC
nyp.33433077362493	1088	42	sugar	sugar	NN
nyp.33433077362493	1088	43	to	to	IN
nyp.33433077362493	1088	44	your	-PRON-	PRP$
nyp.33433077362493	1088	45	taste	taste	NN
nyp.33433077362493	1088	46	;	;	:
nyp.33433077362493	1088	47	mix	mix	VB
nyp.33433077362493	1088	48	them	-PRON-	PRP
nyp.33433077362493	1088	49	well	well	RB
nyp.33433077362493	1088	50	together	together	RB
nyp.33433077362493	1088	51	,	,	,
nyp.33433077362493	1088	52	and	and	CC
nyp.33433077362493	1088	53	bake	bake	VB
nyp.33433077362493	1088	54	them	-PRON-	PRP
nyp.33433077362493	1088	55	in	in	IN
nyp.33433077362493	1088	56	china	china	NNP
nyp.33433077362493	1088	57	cups	cup	NNS
nyp.33433077362493	1088	58	.	.	.
nyp.33433077362493	1089	1	PLAIN	plain	JJ
nyp.33433077362493	1089	2	CUSTARD	CUSTARD	NNP
nyp.33433077362493	1089	3	.	.	.
nyp.33433077362493	1090	1	Take	take	VB
nyp.33433077362493	1090	2	a	a	DT
nyp.33433077362493	1090	3	quart	quart	NN
nyp.33433077362493	1090	4	of	of	IN
nyp.33433077362493	1090	5	cream	cream	NN
nyp.33433077362493	1090	6	or	or	CC
nyp.33433077362493	1090	7	new	new	JJ
nyp.33433077362493	1090	8	milk	milk	NN
nyp.33433077362493	1090	9	,	,	,
nyp.33433077362493	1090	10	a	a	DT
nyp.33433077362493	1090	11	stick	stick	NN
nyp.33433077362493	1090	12	of	of	IN
nyp.33433077362493	1090	13	cinnamon	cinnamon	NN
nyp.33433077362493	1090	14	,	,	,
nyp.33433077362493	1090	15	four	four	CD
nyp.33433077362493	1090	16	bay	bay	NN
nyp.33433077362493	1090	17	leaves	leave	NNS
nyp.33433077362493	1090	18	,	,	,
nyp.33433077362493	1090	19	and	and	CC
nyp.33433077362493	1090	20	some	some	DT
nyp.33433077362493	1090	21	mace	mace	NN
nyp.33433077362493	1090	22	;	;	:
nyp.33433077362493	1090	23	boil	boil	VB
nyp.33433077362493	1090	24	them	-PRON-	PRP
nyp.33433077362493	1090	25	all	all	DT
nyp.33433077362493	1090	26	together	together	RB
nyp.33433077362493	1090	27	;	;	:
nyp.33433077362493	1090	28	then	then	RB
nyp.33433077362493	1090	29	well	well	UH
nyp.33433077362493	1090	30	beat	beat	VB
nyp.33433077362493	1090	31	up	up	RP
nyp.33433077362493	1090	32	twelve	twelve	CD
nyp.33433077362493	1090	33	eggs	egg	NNS
nyp.33433077362493	1090	34	,	,	,
nyp.33433077362493	1090	35	sweeten	sweeten	VB
nyp.33433077362493	1090	36	them	-PRON-	PRP
nyp.33433077362493	1090	37	,	,	,
nyp.33433077362493	1090	38	and	and	CC
nyp.33433077362493	1090	39	put	put	VBD
nyp.33433077362493	1090	40	them	-PRON-	PRP
nyp.33433077362493	1090	41	into	into	IN
nyp.33433077362493	1090	42	a	a	DT
nyp.33433077362493	1090	43	pan	pan	NN
nyp.33433077362493	1090	44	;	;	:
nyp.33433077362493	1090	45	bake	bake	VB
nyp.33433077362493	1090	46	or	or	CC
nyp.33433077362493	1090	47	boil	boil	VB
nyp.33433077362493	1090	48	them	-PRON-	PRP
nyp.33433077362493	1090	49	,	,	,
nyp.33433077362493	1090	50	stirring	stir	VBG
nyp.33433077362493	1090	51	them	-PRON-	PRP
nyp.33433077362493	1090	52	all	all	DT
nyp.33433077362493	1090	53	one	one	CD
nyp.33433077362493	1090	54	way	way	NN
nyp.33433077362493	1090	55	,	,	,
nyp.33433077362493	1090	56	till	till	IN
nyp.33433077362493	1090	57	they	-PRON-	PRP
nyp.33433077362493	1090	58	are	be	VBP
nyp.33433077362493	1090	59	of	of	IN
nyp.33433077362493	1090	60	a	a	DT
nyp.33433077362493	1090	61	proper	proper	JJ
nyp.33433077362493	1090	62	thickness	thickness	NN
nyp.33433077362493	1090	63	;	;	:
nyp.33433077362493	1090	64	boil	boil	VB
nyp.33433077362493	1090	65	your	-PRON-	PRP$
nyp.33433077362493	1090	66	spice	spice	NN
nyp.33433077362493	1090	67	and	and	CC
nyp.33433077362493	1090	68	leaves	leave	VBZ
nyp.33433077362493	1090	69	first	first	RB
nyp.33433077362493	1090	70	,	,	,
nyp.33433077362493	1090	71	and	and	CC
nyp.33433077362493	1090	72	when	when	WRB
nyp.33433077362493	1090	73	the	the	DT
nyp.33433077362493	1090	74	milk	milk	NN
nyp.33433077362493	1090	75	is	be	VBZ
nyp.33433077362493	1090	76	cold	cold	JJ
nyp.33433077362493	1090	77	,	,	,
nyp.33433077362493	1090	78	mix	mix	VB
nyp.33433077362493	1090	79	your	-PRON-	PRP$
nyp.33433077362493	1090	80	eggs	egg	NNS
nyp.33433077362493	1090	81	and	and	CC
nyp.33433077362493	1090	82	boil	boil	VB
nyp.33433077362493	1090	83	it	-PRON-	PRP
nyp.33433077362493	1090	84	;	;	:
nyp.33433077362493	1090	85	you	-PRON-	PRP
nyp.33433077362493	1090	86	may	may	MD
nyp.33433077362493	1090	87	leave	leave	VB
nyp.33433077362493	1090	88	out	out	RP
nyp.33433077362493	1090	89	the	the	DT
nyp.33433077362493	1090	90	spice	spice	NN
nyp.33433077362493	1090	91	,	,	,
nyp.33433077362493	1090	92	and	and	CC
nyp.33433077362493	1090	93	only	only	RB
nyp.33433077362493	1090	94	use	use	VB
nyp.33433077362493	1090	95	the	the	DT
nyp.33433077362493	1090	96	bay	bay	NN
nyp.33433077362493	1090	97	leaves	leave	NNS
nyp.33433077362493	1090	98	,	,	,
nyp.33433077362493	1090	99	or	or	CC
nyp.33433077362493	1090	100	in	in	IN
nyp.33433077362493	1090	101	the	the	DT
nyp.33433077362493	1090	102	room	room	NN
nyp.33433077362493	1090	103	of	of	IN
nyp.33433077362493	1090	104	that	that	DT
nyp.33433077362493	1090	105	,	,	,
nyp.33433077362493	1090	106	four	four	CD
nyp.33433077362493	1090	107	or	or	CC
nyp.33433077362493	1090	108	five	five	CD
nyp.33433077362493	1090	109	bitter	bitter	JJ
nyp.33433077362493	1090	110	almonds	almond	NNS
nyp.33433077362493	1090	111	.	.	.
nyp.33433077362493	1091	1	CUSTARD	CUSTARD	NNP
nyp.33433077362493	1091	2	PUDDING	PUDDING	NNP
nyp.33433077362493	1091	3	.	.	.
nyp.33433077362493	1092	1	Mix	mix	VB
nyp.33433077362493	1092	2	a	a	DT
nyp.33433077362493	1092	3	pint	pint	NN
nyp.33433077362493	1092	4	of	of	IN
nyp.33433077362493	1092	5	cream	cream	NN
nyp.33433077362493	1092	6	with	with	IN
nyp.33433077362493	1092	7	six	six	CD
nyp.33433077362493	1092	8	eggs	egg	NNS
nyp.33433077362493	1092	9	,	,	,
nyp.33433077362493	1092	10	well	well	RB
nyp.33433077362493	1092	11	beaten	beat	VBN
nyp.33433077362493	1092	12	,	,	,
nyp.33433077362493	1092	13	two	two	CD
nyp.33433077362493	1092	14	spoon-	spoon-	NN
nyp.33433077362493	1092	15	fuls	fuls	NNP
nyp.33433077362493	1092	16	of	of	IN
nyp.33433077362493	1092	17	four	four	CD
nyp.33433077362493	1092	18	,	,	,
nyp.33433077362493	1092	19	half	half	PDT
nyp.33433077362493	1092	20	a	a	DT
nyp.33433077362493	1092	21	nutmeg	nutmeg	NN
nyp.33433077362493	1092	22	grated	grate	VBN
nyp.33433077362493	1092	23	,	,	,
nyp.33433077362493	1092	24	and	and	CC
nyp.33433077362493	1092	25	salt	salt	NN
nyp.33433077362493	1092	26	aud	aud	DT
nyp.33433077362493	1092	27	sugar	sugar	NN
nyp.33433077362493	1092	28	to	to	IN
nyp.33433077362493	1092	29	your	-PRON-	PRP$
nyp.33433077362493	1092	30	taste	taste	NN
nyp.33433077362493	1092	31	;	;	:
nyp.33433077362493	1092	32	butter	butter	VB
nyp.33433077362493	1092	33	a	a	DT
nyp.33433077362493	1092	34	cloth	cloth	NN
nyp.33433077362493	1092	35	,	,	,
nyp.33433077362493	1092	36	and	and	CC
nyp.33433077362493	1092	37	pour	pour	VB
nyp.33433077362493	1092	38	in	in	IN
nyp.33433077362493	1092	39	your	-PRON-	PRP$
nyp.33433077362493	1092	40	batter	batter	NN
nyp.33433077362493	1092	41	;	;	:
nyp.33433077362493	1092	42	tie	tie	VB
nyp.33433077362493	1092	43	it	-PRON-	PRP
nyp.33433077362493	1092	44	up	up	RP
nyp.33433077362493	1092	45	,	,	,
nyp.33433077362493	1092	46	put	put	VBD
nyp.33433077362493	1092	47	it	-PRON-	PRP
nyp.33433077362493	1092	48	into	into	IN
nyp.33433077362493	1092	49	a	a	DT
nyp.33433077362493	1092	50	saucepan	saucepan	NN
nyp.33433077362493	1092	51	of	of	IN
nyp.33433077362493	1092	52	boiling	boiling	NN
nyp.33433077362493	1092	53	water	water	NN
nyp.33433077362493	1092	54	,	,	,
nyp.33433077362493	1092	55	and	and	CC
nyp.33433077362493	1092	56	let	let	VB
nyp.33433077362493	1092	57	it	-PRON-	PRP
nyp.33433077362493	1092	58	boil	boil	VB
nyp.33433077362493	1092	59	for	for	IN
nyp.33433077362493	1092	60	an	an	DT
nyp.33433077362493	1092	61	hour	hour	NN
nyp.33433077362493	1092	62	and	and	CC
nyp.33433077362493	1092	63	a	a	DT
nyp.33433077362493	1092	64	half	half	NN
nyp.33433077362493	1092	65	.	.	.
nyp.33433077362493	1093	1	Serve	serve	VB
nyp.33433077362493	1093	2	,	,	,
nyp.33433077362493	1093	3	with	with	IN
nyp.33433077362493	1093	4	melted	melt	VBN
nyp.33433077362493	1093	5	butter	butter	NN
nyp.33433077362493	1093	6	for	for	IN
nyp.33433077362493	1093	7	sauce	sauce	NN
nyp.33433077362493	1093	8	.	.	.
nyp.33433077362493	1094	1	PUDDINGS	pudding	NNS
nyp.33433077362493	1094	2	,	,	,
nyp.33433077362493	1094	3	CUSTARDS	CUSTARDS	NNP
nyp.33433077362493	1094	4	,	,	,
nyp.33433077362493	1094	5	&	&	CC
nyp.33433077362493	1094	6	c.	c.	NNP
nyp.33433077362493	1094	7	119	119	CD
nyp.33433077362493	1094	8	MACARONI	MACARONI	NNP
nyp.33433077362493	1094	9	PUDDING	pudding	NN
nyp.33433077362493	1094	10	.	.	.
nyp.33433077362493	1095	1	Take	take	VB
nyp.33433077362493	1095	2	an	an	DT
nyp.33433077362493	1095	3	ounce	ounce	NN
nyp.33433077362493	1095	4	or	or	CC
nyp.33433077362493	1095	5	two	two	CD
nyp.33433077362493	1095	6	of	of	IN
nyp.33433077362493	1095	7	the	the	DT
nyp.33433077362493	1095	8	pipe	pipe	NN
nyp.33433077362493	1095	9	sort	sort	RB
nyp.33433077362493	1095	10	of	of	IN
nyp.33433077362493	1095	11	macaroni	macaroni	NN
nyp.33433077362493	1095	12	,	,	,
nyp.33433077362493	1095	13	and	and	CC
nyp.33433077362493	1095	14	simmer	simmer	VB
nyp.33433077362493	1095	15	it	-PRON-	PRP
nyp.33433077362493	1095	16	in	in	IN
nyp.33433077362493	1095	17	a	a	DT
nyp.33433077362493	1095	18	pint	pint	NN
nyp.33433077362493	1095	19	of	of	IN
nyp.33433077362493	1095	20	milk	milk	NN
nyp.33433077362493	1095	21	,	,	,
nyp.33433077362493	1095	22	and	and	CC
nyp.33433077362493	1095	23	a	a	DT
nyp.33433077362493	1095	24	bit	bit	NN
nyp.33433077362493	1095	25	of	of	IN
nyp.33433077362493	1095	26	lemon	lemon	NN
nyp.33433077362493	1095	27	-	-	HYPH
nyp.33433077362493	1095	28	peel	peel	NN
nyp.33433077362493	1095	29	and	and	CC
nyp.33433077362493	1095	30	cin-	cin-	VB
nyp.33433077362493	1095	31	namon	namon	NN
nyp.33433077362493	1095	32	,	,	,
nyp.33433077362493	1095	33	till	till	IN
nyp.33433077362493	1095	34	tender	tender	NN
nyp.33433077362493	1095	35	;	;	:
nyp.33433077362493	1095	36	put	put	VB
nyp.33433077362493	1095	37	it	-PRON-	PRP
nyp.33433077362493	1095	38	into	into	IN
nyp.33433077362493	1095	39	a	a	DT
nyp.33433077362493	1095	40	dish	dish	NN
nyp.33433077362493	1095	41	,	,	,
nyp.33433077362493	1095	42	with	with	IN
nyp.33433077362493	1095	43	milk	milk	NN
nyp.33433077362493	1095	44	,	,	,
nyp.33433077362493	1095	45	three	three	CD
nyp.33433077362493	1095	46	eggs	egg	NNS
nyp.33433077362493	1095	47	,	,	,
nyp.33433077362493	1095	48	but	but	CC
nyp.33433077362493	1095	49	only	only	RB
nyp.33433077362493	1095	50	one	one	CD
nyp.33433077362493	1095	51	white	white	JJ
nyp.33433077362493	1095	52	,	,	,
nyp.33433077362493	1095	53	some	some	DT
nyp.33433077362493	1095	54	sugar	sugar	NN
nyp.33433077362493	1095	55	,	,	,
nyp.33433077362493	1095	56	nutmeg	nutmeg	NN
nyp.33433077362493	1095	57	,	,	,
nyp.33433077362493	1095	58	a	a	DT
nyp.33433077362493	1095	59	spoonful	spoonful	NN
nyp.33433077362493	1095	60	of	of	IN
nyp.33433077362493	1095	61	al-	al-	DT
nyp.33433077362493	1095	62	mond	mond	NNP
nyp.33433077362493	1095	63	-	-	HYPH
nyp.33433077362493	1095	64	water	water	NN
nyp.33433077362493	1095	65	,	,	,
nyp.33433077362493	1095	66	and	and	CC
nyp.33433077362493	1095	67	half	half	PDT
nyp.33433077362493	1095	68	a	a	DT
nyp.33433077362493	1095	69	glass	glass	NN
nyp.33433077362493	1095	70	of	of	IN
nyp.33433077362493	1095	71	raisin	raisin	NN
nyp.33433077362493	1095	72	wine	wine	NN
nyp.33433077362493	1095	73	;	;	,
nyp.33433077362493	1095	74	lay	lay	VB
nyp.33433077362493	1095	75	a	a	DT
nyp.33433077362493	1095	76	nice	nice	JJ
nyp.33433077362493	1095	77	paste	paste	NN
nyp.33433077362493	1095	78	round	round	IN
nyp.33433077362493	1095	79	the	the	DT
nyp.33433077362493	1095	80	edge	edge	NN
nyp.33433077362493	1095	81	of	of	IN
nyp.33433077362493	1095	82	the	the	DT
nyp.33433077362493	1095	83	dish	dish	NN
nyp.33433077362493	1095	84	,	,	,
nyp.33433077362493	1095	85	and	and	CC
nyp.33433077362493	1095	86	put	put	VBD
nyp.33433077362493	1095	87	it	-PRON-	PRP
nyp.33433077362493	1095	88	in	in	IN
nyp.33433077362493	1095	89	the	the	DT
nyp.33433077362493	1095	90	oven	oven	NN
nyp.33433077362493	1095	91	to	to	TO
nyp.33433077362493	1095	92	bake	bake	VB
nyp.33433077362493	1095	93	.	.	.
nyp.33433077362493	1096	1	If	if	IN
nyp.33433077362493	1096	2	you	-PRON-	PRP
nyp.33433077362493	1096	3	choose	choose	VBP
nyp.33433077362493	1096	4	you	-PRON-	PRP
nyp.33433077362493	1096	5	may	may	MD
nyp.33433077362493	1096	6	put	put	VB
nyp.33433077362493	1096	7	in	in	RP
nyp.33433077362493	1096	8	a	a	DT
nyp.33433077362493	1096	9	layer	layer	NN
nyp.33433077362493	1096	10	of	of	IN
nyp.33433077362493	1096	11	orange	orange	JJ
nyp.33433077362493	1096	12	-	-	HYPH
nyp.33433077362493	1096	13	marma-	marma-	JJ
nyp.33433077362493	1096	14	lade	lade	NNP
nyp.33433077362493	1096	15	,	,	,
nyp.33433077362493	1096	16	or	or	CC
nyp.33433077362493	1096	17	raspberry	raspberry	NN
nyp.33433077362493	1096	18	-	-	HYPH
nyp.33433077362493	1096	19	jam	jam	NN
nyp.33433077362493	1096	20	:	:	:
nyp.33433077362493	1096	21	in	in	IN
nyp.33433077362493	1096	22	this	this	DT
nyp.33433077362493	1096	23	case	case	NN
nyp.33433077362493	1096	24	you	-PRON-	PRP
nyp.33433077362493	1096	25	must	must	MD
nyp.33433077362493	1096	26	not	not	RB
nyp.33433077362493	1096	27	put	put	VB
nyp.33433077362493	1096	28	in	in	IN
nyp.33433077362493	1096	29	the	the	DT
nyp.33433077362493	1096	30	almond	almond	NN
nyp.33433077362493	1096	31	-	-	HYPH
nyp.33433077362493	1096	32	water	water	NN
nyp.33433077362493	1096	33	,	,	,
nyp.33433077362493	1096	34	or	or	CC
nyp.33433077362493	1096	35	ratafia	ratafia	NNP
nyp.33433077362493	1096	36	,	,	,
nyp.33433077362493	1096	37	you	-PRON-	PRP
nyp.33433077362493	1096	38	would	would	MD
nyp.33433077362493	1096	39	otherwise	otherwise	RB
nyp.33433077362493	1096	40	add	add	VB
nyp.33433077362493	1096	41	too	too	RB
nyp.33433077362493	1096	42	much	much	JJ
nyp.33433077362493	1096	43	flavour	flavour	NN
nyp.33433077362493	1096	44	it	-PRON-	PRP
nyp.33433077362493	1096	45	.	.	.
nyp.33433077362493	1097	1	OATMEAL	oatmeal	NN
nyp.33433077362493	1097	2	PUDDING	pudding	NN
nyp.33433077362493	1097	3	,	,	,
nyp.33433077362493	1097	4	NEW	NEW	NNP
nyp.33433077362493	1097	5	ENGLAND	ENGLAND	NNP
nyp.33433077362493	1097	6	FASHION	FASHION	NNP
nyp.33433077362493	1097	7	.	.	.
nyp.33433077362493	1098	1	Steep	steep	VB
nyp.33433077362493	1098	2	a	a	DT
nyp.33433077362493	1098	3	pint	pint	NN
nyp.33433077362493	1098	4	of	of	IN
nyp.33433077362493	1098	5	whole	whole	JJ
nyp.33433077362493	1098	6	oatmeal	oatmeal	NN
nyp.33433077362493	1098	7	in	in	IN
nyp.33433077362493	1098	8	a	a	DT
nyp.33433077362493	1098	9	quart	quart	NN
nyp.33433077362493	1098	10	of	of	IN
nyp.33433077362493	1098	11	boiling	boil	VBG
nyp.33433077362493	1098	12	milk	milk	NN
nyp.33433077362493	1098	13	over	over	IN
nyp.33433077362493	1098	14	night	night	NN
nyp.33433077362493	1098	15	;	;	:
nyp.33433077362493	1098	16	in	in	IN
nyp.33433077362493	1098	17	the	the	DT
nyp.33433077362493	1098	18	morning	morning	NN
nyp.33433077362493	1098	19	shred	shre	VBD
nyp.33433077362493	1098	20	half	half	PDT
nyp.33433077362493	1098	21	a	a	DT
nyp.33433077362493	1098	22	pound	pound	NN
nyp.33433077362493	1098	23	of	of	IN
nyp.33433077362493	1098	24	beef	beef	NN
nyp.33433077362493	1098	25	suet	suet	NN
nyp.33433077362493	1098	26	very	very	RB
nyp.33433077362493	1098	27	fine	fine	JJ
nyp.33433077362493	1098	28	,	,	,
nyp.33433077362493	1098	29	and	and	CC
nyp.33433077362493	1098	30	mix	mix	VB
nyp.33433077362493	1098	31	with	with	IN
nyp.33433077362493	1098	32	the	the	DT
nyp.33433077362493	1098	33	oatmeal	oatmeal	NN
nyp.33433077362493	1098	34	and	and	CC
nyp.33433077362493	1098	35	milk	milk	NN
nyp.33433077362493	1098	36	,	,	,
nyp.33433077362493	1098	37	some	some	DT
nyp.33433077362493	1098	38	grated	grate	VBN
nyp.33433077362493	1098	39	nutmeg	nutmeg	NN
nyp.33433077362493	1098	40	,	,	,
nyp.33433077362493	1098	41	and	and	CC
nyp.33433077362493	1098	42	a	a	DT
nyp.33433077362493	1098	43	little	little	JJ
nyp.33433077362493	1098	44	salt	salt	NN
nyp.33433077362493	1098	45	;	;	:
nyp.33433077362493	1098	46	with	with	IN
nyp.33433077362493	1098	47	the	the	DT
nyp.33433077362493	1098	48	yolks	yolk	NNS
nyp.33433077362493	1098	49	and	and	CC
nyp.33433077362493	1098	50	whites	white	NNS
nyp.33433077362493	1098	51	of	of	IN
nyp.33433077362493	1098	52	three	three	CD
nyp.33433077362493	1098	53	eggs	egg	NNS
nyp.33433077362493	1098	54	,	,	,
nyp.33433077362493	1098	55	a	a	DT
nyp.33433077362493	1098	56	quarter	quarter	NN
nyp.33433077362493	1098	57	of	of	IN
nyp.33433077362493	1098	58	a	a	DT
nyp.33433077362493	1098	59	pound	pound	NN
nyp.33433077362493	1098	60	of	of	IN
nyp.33433077362493	1098	61	currants	currant	NNS
nyp.33433077362493	1098	62	;	;	:
nyp.33433077362493	1098	63	a	a	DT
nyp.33433077362493	1098	64	quarter	quarter	NN
nyp.33433077362493	1098	65	of	of	IN
nyp.33433077362493	1098	66	a	a	DT
nyp.33433077362493	1098	67	pound	pound	NN
nyp.33433077362493	1098	68	of	of	IN
nyp.33433077362493	1098	69	raisins	raisin	NNS
nyp.33433077362493	1098	70	,	,	,
nyp.33433077362493	1098	71	and	and	CC
nyp.33433077362493	1098	72	a	a	DT
nyp.33433077362493	1098	73	sufficient	sufficient	JJ
nyp.33433077362493	1098	74	quantity	quantity	NN
nyp.33433077362493	1098	75	of	of	IN
nyp.33433077362493	1098	76	sugar	sugar	NN
nyp.33433077362493	1098	77	to	to	TO
nyp.33433077362493	1098	78	sweeten	sweeten	VB
nyp.33433077362493	1098	79	it	-PRON-	PRP
nyp.33433077362493	1098	80	;	;	:
nyp.33433077362493	1098	81	stir	stir	VB
nyp.33433077362493	1098	82	the	the	DT
nyp.33433077362493	1098	83	whole	whole	JJ
nyp.33433077362493	1098	84	well	well	RB
nyp.33433077362493	1098	85	together	together	RB
nyp.33433077362493	1098	86	,	,	,
nyp.33433077362493	1098	87	tie	tie	VB
nyp.33433077362493	1098	88	it	-PRON-	PRP
nyp.33433077362493	1098	89	pretty	pretty	RB
nyp.33433077362493	1098	90	close	close	RB
nyp.33433077362493	1098	91	,	,	,
nyp.33433077362493	1098	92	and	and	CC
nyp.33433077362493	1098	93	boil	boil	VB
nyp.33433077362493	1098	94	it	-PRON-	PRP
nyp.33433077362493	1098	95	for	for	IN
nyp.33433077362493	1098	96	two	two	CD
nyp.33433077362493	1098	97	hours	hour	NNS
nyp.33433077362493	1098	98	.	.	.
nyp.33433077362493	1099	1	Serve	serve	VB
nyp.33433077362493	1099	2	with	with	IN
nyp.33433077362493	1099	3	melted	melt	VBN
nyp.33433077362493	1099	4	butter	butter	NN
nyp.33433077362493	1099	5	for	for	IN
nyp.33433077362493	1099	6	sauce	sauce	NN
nyp.33433077362493	1099	7	.	.	.
nyp.33433077362493	1100	1	PANCAKES	pancake	NNS
nyp.33433077362493	1100	2	.	.	.
nyp.33433077362493	1101	1	Make	make	VB
nyp.33433077362493	1101	2	a	a	DT
nyp.33433077362493	1101	3	good	good	JJ
nyp.33433077362493	1101	4	batter	batter	NN
nyp.33433077362493	1101	5	in	in	IN
nyp.33433077362493	1101	6	the	the	DT
nyp.33433077362493	1101	7	usual	usual	JJ
nyp.33433077362493	1101	8	way	way	NN
nyp.33433077362493	1101	9	with	with	IN
nyp.33433077362493	1101	10	eggs	egg	NNS
nyp.33433077362493	1101	11	,	,	,
nyp.33433077362493	1101	12	milk	milk	NN
nyp.33433077362493	1101	13	and	and	CC
nyp.33433077362493	1101	14	flour	flour	NN
nyp.33433077362493	1101	15	;	;	:
nyp.33433077362493	1101	16	pour	pour	VB
nyp.33433077362493	1101	17	this	this	DT
nyp.33433077362493	1101	18	into	into	IN
nyp.33433077362493	1101	19	a	a	DT
nyp.33433077362493	1101	20	pan	pan	NN
nyp.33433077362493	1101	21	,	,	,
nyp.33433077362493	1101	22	so	so	IN
nyp.33433077362493	1101	23	that	that	IN
nyp.33433077362493	1101	24	it	-PRON-	PRP
nyp.33433077362493	1101	25	lays	lay	VBZ
nyp.33433077362493	1101	26	very	very	RB
nyp.33433077362493	1101	27	thin	thin	JJ
nyp.33433077362493	1101	28	;	;	:
nyp.33433077362493	1101	29	let	let	VB
nyp.33433077362493	1101	30	your	-PRON-	PRP$
nyp.33433077362493	1101	31	lard	lard	NN
nyp.33433077362493	1101	32	,	,	,
nyp.33433077362493	1101	33	or	or	CC
nyp.33433077362493	1101	34	whatever	whatever	WDT
nyp.33433077362493	1101	35	else	else	RB
nyp.33433077362493	1101	36	you	-PRON-	PRP
nyp.33433077362493	1101	37	fry	fry	VBP
nyp.33433077362493	1101	38	them	-PRON-	PRP
nyp.33433077362493	1101	39	in	in	RP
nyp.33433077362493	1101	40	,	,	,
nyp.33433077362493	1101	41	be	be	VB
nyp.33433077362493	1101	42	quite	quite	RB
nyp.33433077362493	1101	43	hot	hot	JJ
nyp.33433077362493	1101	44	.	.	.
nyp.33433077362493	1102	1	When	when	WRB
nyp.33433077362493	1102	2	one	one	CD
nyp.33433077362493	1102	3	side	side	NN
nyp.33433077362493	1102	4	is	be	VBZ
nyp.33433077362493	1102	5	done	do	VBN
nyp.33433077362493	1102	6	,	,	,
nyp.33433077362493	1102	7	toss	toss	VB
nyp.33433077362493	1102	8	it	-PRON-	PRP
nyp.33433077362493	1102	9	up	up	RP
nyp.33433077362493	1102	10	lightly	lightly	RB
nyp.33433077362493	1102	11	to	to	TO
nyp.33433077362493	1102	12	turn	turn	VB
nyp.33433077362493	1102	13	it	-PRON-	PRP
nyp.33433077362493	1102	14	.	.	.
nyp.33433077362493	1103	1	Serve	serve	VB
nyp.33433077362493	1103	2	with	with	IN
nyp.33433077362493	1103	3	lemon	lemon	NN
nyp.33433077362493	1103	4	and	and	CC
nyp.33433077362493	1103	5	sugar	sugar	NN
nyp.33433077362493	1103	6	.	.	.
nyp.33433077362493	1104	1	PEAS	PEAS	NNP
nyp.33433077362493	1104	2	PUDDING	PUDDING	NNP
nyp.33433077362493	1104	3	.	.	.
nyp.33433077362493	1105	1	Take	take	VB
nyp.33433077362493	1105	2	a	a	DT
nyp.33433077362493	1105	3	pint	pint	NN
nyp.33433077362493	1105	4	of	of	IN
nyp.33433077362493	1105	5	good	good	JJ
nyp.33433077362493	1105	6	split	split	NN
nyp.33433077362493	1105	7	peas	pea	NNS
nyp.33433077362493	1105	8	,	,	,
nyp.33433077362493	1105	9	aud	aud	FW
nyp.33433077362493	1105	10	having	have	VBG
nyp.33433077362493	1105	11	washed	wash	VBN
nyp.33433077362493	1105	12	,	,	,
nyp.33433077362493	1105	13	soak	soak	VB
nyp.33433077362493	1105	14	120	120	CD
nyp.33433077362493	1105	15	HOUSEKEEPER	housekeeper	NN
nyp.33433077362493	1105	16	'S	's	POS
nyp.33433077362493	1105	17	BOOK	book	NN
nyp.33433077362493	1105	18	.	.	.
nyp.33433077362493	1106	1	them	-PRON-	PRP
nyp.33433077362493	1106	2	well	well	RB
nyp.33433077362493	1106	3	in	in	IN
nyp.33433077362493	1106	4	warm	warm	JJ
nyp.33433077362493	1106	5	water	water	NN
nyp.33433077362493	1106	6	;	;	:
nyp.33433077362493	1106	7	then	then	RB
nyp.33433077362493	1106	8	tie	tie	VB
nyp.33433077362493	1106	9	them	-PRON-	PRP
nyp.33433077362493	1106	10	in	in	IN
nyp.33433077362493	1106	11	a	a	DT
nyp.33433077362493	1106	12	cloth	cloth	NN
nyp.33433077362493	1106	13	,	,	,
nyp.33433077362493	1106	14	put	put	VBD
nyp.33433077362493	1106	15	the	the	DT
nyp.33433077362493	1106	16	pudding	pudding	NN
nyp.33433077362493	1106	17	into	into	IN
nyp.33433077362493	1106	18	a	a	DT
nyp.33433077362493	1106	19	saucepan	saucepan	NN
nyp.33433077362493	1106	20	of	of	IN
nyp.33433077362493	1106	21	hot	hot	JJ
nyp.33433077362493	1106	22	water	water	NN
nyp.33433077362493	1106	23	,	,	,
nyp.33433077362493	1106	24	and	and	CC
nyp.33433077362493	1106	25	boil	boil	VB
nyp.33433077362493	1106	26	it	-PRON-	PRP
nyp.33433077362493	1106	27	until	until	IN
nyp.33433077362493	1106	28	quite	quite	RB
nyp.33433077362493	1106	29	soft	soft	JJ
nyp.33433077362493	1106	30	.	.	.
nyp.33433077362493	1107	1	When	when	WRB
nyp.33433077362493	1107	2	done	do	VBN
nyp.33433077362493	1107	3	,	,	,
nyp.33433077362493	1107	4	beat	beat	VBD
nyp.33433077362493	1107	5	it	-PRON-	PRP
nyp.33433077362493	1107	6	up	up	RP
nyp.33433077362493	1107	7	with	with	IN
nyp.33433077362493	1107	8	a	a	DT
nyp.33433077362493	1107	9	little	little	JJ
nyp.33433077362493	1107	10	butter	butter	NN
nyp.33433077362493	1107	11	and	and	CC
nyp.33433077362493	1107	12	salt	salt	NN
nyp.33433077362493	1107	13	;	;	:
nyp.33433077362493	1107	14	serve	serve	VB
nyp.33433077362493	1107	15	it	-PRON-	PRP
nyp.33433077362493	1107	16	with	with	IN
nyp.33433077362493	1107	17	boiled	boil	VBN
nyp.33433077362493	1107	18	pork	pork	NN
nyp.33433077362493	1107	19	or	or	CC
nyp.33433077362493	1107	20	beef	beef	NN
nyp.33433077362493	1107	21	.	.	.
nyp.33433077362493	1108	1	PLUM	PLUM	NNP
nyp.33433077362493	1108	2	PUDDING	pudding	NN
nyp.33433077362493	1108	3	,	,	,
nyp.33433077362493	1108	4	Cut	cut	VB
nyp.33433077362493	1108	5	the	the	DT
nyp.33433077362493	1108	6	crumb	crumb	NN
nyp.33433077362493	1108	7	of	of	IN
nyp.33433077362493	1108	8	a	a	DT
nyp.33433077362493	1108	9	small	small	JJ
nyp.33433077362493	1108	10	loaf	loaf	NN
nyp.33433077362493	1108	11	into	into	IN
nyp.33433077362493	1108	12	slices	slice	NNS
nyp.33433077362493	1108	13	,	,	,
nyp.33433077362493	1108	14	pour	pour	VB
nyp.33433077362493	1108	15	over	over	IN
nyp.33433077362493	1108	16	them	-PRON-	PRP
nyp.33433077362493	1108	17	a	a	DT
nyp.33433077362493	1108	18	sufficient	sufficient	JJ
nyp.33433077362493	1108	19	quantity	quantity	NN
nyp.33433077362493	1108	20	of	of	IN
nyp.33433077362493	1108	21	boiling	boil	VBG
nyp.33433077362493	1108	22	milk	milk	NN
nyp.33433077362493	1108	23	to	to	TO
nyp.33433077362493	1108	24	soak	soak	VB
nyp.33433077362493	1108	25	them	-PRON-	PRP
nyp.33433077362493	1108	26	;	;	:
nyp.33433077362493	1108	27	when	when	WRB
nyp.33433077362493	1108	28	quite	quite	RB
nyp.33433077362493	1108	29	soft	soft	JJ
nyp.33433077362493	1108	30	,	,	,
nyp.33433077362493	1108	31	beat	beat	VBD
nyp.33433077362493	1108	32	the	the	DT
nyp.33433077362493	1108	33	bread	bread	NN
nyp.33433077362493	1108	34	up	up	RP
nyp.33433077362493	1108	35	with	with	IN
nyp.33433077362493	1108	36	half	half	PDT
nyp.33433077362493	1108	37	a	a	DT
nyp.33433077362493	1108	38	pound	pound	NN
nyp.33433077362493	1108	39	of	of	IN
nyp.33433077362493	1108	40	clarified	clarify	VBN
nyp.33433077362493	1108	41	suet	suet	NN
nyp.33433077362493	1108	42	,	,	,
nyp.33433077362493	1108	43	half	half	PDT
nyp.33433077362493	1108	44	a	a	DT
nyp.33433077362493	1108	45	pound	pound	NN
nyp.33433077362493	1108	46	of	of	IN
nyp.33433077362493	1108	47	raisins	raisin	NNS
nyp.33433077362493	1108	48	stoned	stone	VBN
nyp.33433077362493	1108	49	,	,	,
nyp.33433077362493	1108	50	half	half	PDT
nyp.33433077362493	1108	51	a	a	DT
nyp.33433077362493	1108	52	pound	pound	NN
nyp.33433077362493	1108	53	of	of	IN
nyp.33433077362493	1108	54	currants	currant	NNS
nyp.33433077362493	1108	55	,	,	,
nyp.33433077362493	1108	56	sugar	sugar	NN
nyp.33433077362493	1108	57	to	to	IN
nyp.33433077362493	1108	58	the	the	DT
nyp.33433077362493	1108	59	taste	taste	NN
nyp.33433077362493	1108	60	,	,	,
nyp.33433077362493	1108	61	five	five	CD
nyp.33433077362493	1108	62	eggs	egg	NNS
nyp.33433077362493	1108	63	well	well	RB
nyp.33433077362493	1108	64	beaten	beat	VBN
nyp.33433077362493	1108	65	,	,	,
nyp.33433077362493	1108	66	candied	candy	VBN
nyp.33433077362493	1108	67	orange	orange	NN
nyp.33433077362493	1108	68	,	,	,
nyp.33433077362493	1108	69	lemon	lemon	NN
nyp.33433077362493	1108	70	,	,	,
nyp.33433077362493	1108	71	and	and	CC
nyp.33433077362493	1108	72	citron	citron	NN
nyp.33433077362493	1108	73	,	,	,
nyp.33433077362493	1108	74	and	and	CC
nyp.33433077362493	1108	75	a	a	DT
nyp.33433077362493	1108	76	few	few	JJ
nyp.33433077362493	1108	77	bitter	bitter	JJ
nyp.33433077362493	1108	78	almonds	almond	NNS
nyp.33433077362493	1108	79	,	,	,
nyp.33433077362493	1108	80	pounded	pound	VBD
nyp.33433077362493	1108	81	;	;	:
nyp.33433077362493	1108	82	mix	mix	VB
nyp.33433077362493	1108	83	the	the	DT
nyp.33433077362493	1108	84	ingredients	ingredient	NNS
nyp.33433077362493	1108	85	thoroughly	thoroughly	RB
nyp.33433077362493	1108	86	,	,	,
nyp.33433077362493	1108	87	add	add	VB
nyp.33433077362493	1108	88	a	a	DT
nyp.33433077362493	1108	89	cup	cup	NN
nyp.33433077362493	1108	90	of	of	IN
nyp.33433077362493	1108	91	brandy	brandy	NN
nyp.33433077362493	1108	92	,	,	,
nyp.33433077362493	1108	93	pour	pour	VB
nyp.33433077362493	1108	94	it	-PRON-	PRP
nyp.33433077362493	1108	95	into	into	IN
nyp.33433077362493	1108	96	a	a	DT
nyp.33433077362493	1108	97	dish	dish	NN
nyp.33433077362493	1108	98	,	,	,
nyp.33433077362493	1108	99	and	and	CC
nyp.33433077362493	1108	100	bake	bake	VB
nyp.33433077362493	1108	101	it	-PRON-	PRP
nyp.33433077362493	1108	102	.	.	.
nyp.33433077362493	1109	1	When	when	WRB
nyp.33433077362493	1109	2	done	do	VBN
nyp.33433077362493	1109	3	turn	turn	VBP
nyp.33433077362493	1109	4	it	-PRON-	PRP
nyp.33433077362493	1109	5	out	out	RP
nyp.33433077362493	1109	6	,	,	,
nyp.33433077362493	1109	7	and	and	CC
nyp.33433077362493	1109	8	strew	strew	VB
nyp.33433077362493	1109	9	powder	powder	NN
nyp.33433077362493	1109	10	-	-	HYPH
nyp.33433077362493	1109	11	sugar	sugar	NN
nyp.33433077362493	1109	12	over	over	RP
nyp.33433077362493	1109	13	.	.	.
nyp.33433077362493	1110	1	These	these	DT
nyp.33433077362493	1110	2	ingredients	ingredient	NNS
nyp.33433077362493	1110	3	make	make	VBP
nyp.33433077362493	1110	4	as	as	RB
nyp.33433077362493	1110	5	good	good	JJ
nyp.33433077362493	1110	6	a	a	DT
nyp.33433077362493	1110	7	pudding	pudding	NN
nyp.33433077362493	1110	8	,	,	,
nyp.33433077362493	1110	9	boiled	boil	VBN
nyp.33433077362493	1110	10	.	.	.
nyp.33433077362493	1111	1	Take	take	VB
nyp.33433077362493	1111	2	care	care	NN
nyp.33433077362493	1111	3	to	to	IN
nyp.33433077362493	1111	4	flour	flour	NN
nyp.33433077362493	1111	5	well	well	RB
nyp.33433077362493	1111	6	the	the	DT
nyp.33433077362493	1111	7	cloth	cloth	NN
nyp.33433077362493	1111	8	,	,	,
nyp.33433077362493	1111	9	or	or	CC
nyp.33433077362493	1111	10	mould	mould	NN
nyp.33433077362493	1111	11	used	use	VBN
nyp.33433077362493	1111	12	for	for	IN
nyp.33433077362493	1111	13	this	this	DT
nyp.33433077362493	1111	14	purpose	purpose	NN
nyp.33433077362493	1111	15	.	.	.
nyp.33433077362493	1112	1	Few	few	JJ
nyp.33433077362493	1112	2	things	thing	NNS
nyp.33433077362493	1112	3	require	require	VBP
nyp.33433077362493	1112	4	more	more	JJR
nyp.33433077362493	1112	5	boiling	boiling	NN
nyp.33433077362493	1112	6	than	than	IN
nyp.33433077362493	1112	7	a	a	DT
nyp.33433077362493	1112	8	plum	plum	NN
nyp.33433077362493	1112	9	-	-	HYPH
nyp.33433077362493	1112	10	pudding	pudding	NN
nyp.33433077362493	1112	11	;	;	:
nyp.33433077362493	1112	12	be	be	VB
nyp.33433077362493	1112	13	careful	careful	JJ
nyp.33433077362493	1112	14	,	,	,
nyp.33433077362493	1112	15	therefore	therefore	RB
nyp.33433077362493	1112	16	,	,	,
nyp.33433077362493	1112	17	to	to	TO
nyp.33433077362493	1112	18	let	let	VB
nyp.33433077362493	1112	19	it	-PRON-	PRP
nyp.33433077362493	1112	20	be	be	VB
nyp.33433077362493	1112	21	sufficiently	sufficiently	RB
nyp.33433077362493	1112	22	done	do	VBN
nyp.33433077362493	1112	23	.	.	.
nyp.33433077362493	1113	1	POTATOE	POTATOE	NNP
nyp.33433077362493	1113	2	PUDDING	PUDDING	NNP
nyp.33433077362493	1113	3	.	.	.
nyp.33433077362493	1114	1	Having	have	VBG
nyp.33433077362493	1114	2	thoroughly	thoroughly	RB
nyp.33433077362493	1114	3	boiled	boil	VBN
nyp.33433077362493	1114	4	two	two	CD
nyp.33433077362493	1114	5	pounds	pound	NNS
nyp.33433077362493	1114	6	of	of	IN
nyp.33433077362493	1114	7	potatoes	potato	NNS
nyp.33433077362493	1114	8	,	,	,
nyp.33433077362493	1114	9	peel	peel	VB
nyp.33433077362493	1114	10	and	and	CC
nyp.33433077362493	1114	11	pound	pound	VB
nyp.33433077362493	1114	12	them	-PRON-	PRP
nyp.33433077362493	1114	13	well	well	RB
nyp.33433077362493	1114	14	,	,	,
nyp.33433077362493	1114	15	then	then	RB
nyp.33433077362493	1114	16	mix	mix	VB
nyp.33433077362493	1114	17	them	-PRON-	PRP
nyp.33433077362493	1114	18	with	with	IN
nyp.33433077362493	1114	19	half	half	PDT
nyp.33433077362493	1114	20	a	a	DT
nyp.33433077362493	1114	21	pound	pound	NN
nyp.33433077362493	1114	22	of	of	IN
nyp.33433077362493	1114	23	melted	melt	VBN
nyp.33433077362493	1114	24	butter	butter	NN
nyp.33433077362493	1114	25	,	,	,
nyp.33433077362493	1114	26	the	the	DT
nyp.33433077362493	1114	27	same	same	JJ
nyp.33433077362493	1114	28	of	of	IN
nyp.33433077362493	1114	29	powder	powder	NN
nyp.33433077362493	1114	30	-	-	HYPH
nyp.33433077362493	1114	31	sugar	sugar	NN
nyp.33433077362493	1114	32	,	,	,
nyp.33433077362493	1114	33	and	and	CC
nyp.33433077362493	1114	34	six	six	CD
nyp.33433077362493	1114	35	eggs	egg	NNS
nyp.33433077362493	1114	36	;	;	,
nyp.33433077362493	1114	37	beat	beat	VBD
nyp.33433077362493	1114	38	the	the	DT
nyp.33433077362493	1114	39	whole	whole	JJ
nyp.33433077362493	1114	40	well	well	RB
nyp.33433077362493	1114	41	,	,	,
nyp.33433077362493	1114	42	then	then	RB
nyp.33433077362493	1114	43	add	add	VB
nyp.33433077362493	1114	44	a	a	DT
nyp.33433077362493	1114	45	handful	handful	NN
nyp.33433077362493	1114	46	or	or	CC
nyp.33433077362493	1114	47	two	two	CD
nyp.33433077362493	1114	48	of	of	IN
nyp.33433077362493	1114	49	flour	flour	NN
nyp.33433077362493	1114	50	,	,	,
nyp.33433077362493	1114	51	and	and	CC
nyp.33433077362493	1114	52	a	a	DT
nyp.33433077362493	1114	53	glass	glass	NN
nyp.33433077362493	1114	54	of	of	IN
nyp.33433077362493	1114	55	white	white	JJ
nyp.33433077362493	1114	56	wine	wine	NN
nyp.33433077362493	1114	57	;	;	:
nyp.33433077362493	1114	58	stir	stir	VB
nyp.33433077362493	1114	59	these	these	DT
nyp.33433077362493	1114	60	in	in	RP
nyp.33433077362493	1114	61	,	,	,
nyp.33433077362493	1114	62	tie	tie	VB
nyp.33433077362493	1114	63	it	-PRON-	PRP
nyp.33433077362493	1114	64	in	in	IN
nyp.33433077362493	1114	65	a	a	DT
nyp.33433077362493	1114	66	buttered	buttered	JJ
nyp.33433077362493	1114	67	cloth	cloth	NN
nyp.33433077362493	1114	68	,	,	,
nyp.33433077362493	1114	69	and	and	CC
nyp.33433077362493	1114	70	boil	boil	VB
nyp.33433077362493	1114	71	it	-PRON-	PRP
nyp.33433077362493	1114	72	for	for	IN
nyp.33433077362493	1114	73	half	half	PDT
nyp.33433077362493	1114	74	an	an	DT
nyp.33433077362493	1114	75	hour	hour	NN
nyp.33433077362493	1114	76	.	.	.
nyp.33433077362493	1115	1	Or	or	CC
nyp.33433077362493	1115	2	,	,	,
nyp.33433077362493	1115	3	To	to	IN
nyp.33433077362493	1115	4	two	two	CD
nyp.33433077362493	1115	5	pounds	pound	NNS
nyp.33433077362493	1115	6	of	of	IN
nyp.33433077362493	1115	7	potatoes	potato	NNS
nyp.33433077362493	1115	8	,	,	,
nyp.33433077362493	1115	9	boiled	boil	VBN
nyp.33433077362493	1115	10	and	and	CC
nyp.33433077362493	1115	11	mashed	mash	VBN
nyp.33433077362493	1115	12	,	,	,
nyp.33433077362493	1115	13	when	when	WRB
nyp.33433077362493	1115	14	cold	cold	JJ
nyp.33433077362493	1115	15	,	,	,
nyp.33433077362493	1115	16	add	add	VB
nyp.33433077362493	1115	17	three	three	CD
nyp.33433077362493	1115	18	eggs	egg	NNS
nyp.33433077362493	1115	19	well	well	RB
nyp.33433077362493	1115	20	beaten	beat	VBN
nyp.33433077362493	1115	21	,	,	,
nyp.33433077362493	1115	22	two	two	CD
nyp.33433077362493	1115	23	ounces	ounce	NNS
nyp.33433077362493	1115	24	of	of	IN
nyp.33433077362493	1115	25	moist	moist	JJ
nyp.33433077362493	1115	26	sugar	sugar	NN
nyp.33433077362493	1115	27	,	,	,
nyp.33433077362493	1115	28	a	a	DT
nyp.33433077362493	1115	29	little	little	JJ
nyp.33433077362493	1115	30	nutmeg	nutmeg	NN
nyp.33433077362493	1115	31	,	,	,
nyp.33433077362493	1115	32	and	and	CC
nyp.33433077362493	1115	33	a	a	DT
nyp.33433077362493	1115	34	pint	pint	NN
nyp.33433077362493	1115	35	of	of	IN
nyp.33433077362493	1115	36	new	new	JJ
nyp.33433077362493	1115	37	milk	milk	NN
nyp.33433077362493	1115	38	;	;	:
nyp.33433077362493	1115	39	add	add	VB
nyp.33433077362493	1115	40	lemon-	lemon-	NN
nyp.33433077362493	1115	41	peel	peel	VB
nyp.33433077362493	1115	42	if	if	IN
nyp.33433077362493	1115	43	you	-PRON-	PRP
nyp.33433077362493	1115	44	please	please	VBP
nyp.33433077362493	1115	45	.	.	.
nyp.33433077362493	1116	1	Bake	bake	VB
nyp.33433077362493	1116	2	it	-PRON-	PRP
nyp.33433077362493	1116	3	.	.	.
nyp.33433077362493	1117	1	PUDDINGS	pudding	NNS
nyp.33433077362493	1117	2	,	,	,
nyp.33433077362493	1117	3	CUSTARDS	CUSTARDS	NNP
nyp.33433077362493	1117	4	,	,	,
nyp.33433077362493	1117	5	&	&	CC
nyp.33433077362493	1117	6	c.	c.	NNP
nyp.33433077362493	1117	7	121	121	CD
nyp.33433077362493	1117	8	RICE	RICE	NNP
nyp.33433077362493	1117	9	PANCAKES	PANCAKES	NNP
nyp.33433077362493	1117	10	.	.	.
nyp.33433077362493	1118	1	Boil	Boil	NNP
nyp.33433077362493	1118	2	half	half	PDT
nyp.33433077362493	1118	3	a	a	DT
nyp.33433077362493	1118	4	pound	pound	NN
nyp.33433077362493	1118	5	of	of	IN
nyp.33433077362493	1118	6	rice	rice	NN
nyp.33433077362493	1118	7	in	in	IN
nyp.33433077362493	1118	8	a	a	DT
nyp.33433077362493	1118	9	small	small	JJ
nyp.33433077362493	1118	10	quantity	quantity	NN
nyp.33433077362493	1118	11	of	of	IN
nyp.33433077362493	1118	12	water	water	NN
nyp.33433077362493	1118	13	,	,	,
nyp.33433077362493	1118	14	until	until	IN
nyp.33433077362493	1118	15	quite	quite	PDT
nyp.33433077362493	1118	16	a	a	DT
nyp.33433077362493	1118	17	jelly	jelly	NN
nyp.33433077362493	1118	18	;	;	:
nyp.33433077362493	1118	19	as	as	RB
nyp.33433077362493	1118	20	soon	soon	RB
nyp.33433077362493	1118	21	as	as	IN
nyp.33433077362493	1118	22	it	-PRON-	PRP
nyp.33433077362493	1118	23	is	be	VBZ
nyp.33433077362493	1118	24	cold	cold	JJ
nyp.33433077362493	1118	25	,	,	,
nyp.33433077362493	1118	26	mix	mix	VB
nyp.33433077362493	1118	27	it	-PRON-	PRP
nyp.33433077362493	1118	28	with	with	IN
nyp.33433077362493	1118	29	a	a	DT
nyp.33433077362493	1118	30	pint	pint	NN
nyp.33433077362493	1118	31	of	of	IN
nyp.33433077362493	1118	32	cream	cream	NN
nyp.33433077362493	1118	33	,	,	,
nyp.33433077362493	1118	34	eight	eight	CD
nyp.33433077362493	1118	35	eggs	egg	NNS
nyp.33433077362493	1118	36	,	,	,
nyp.33433077362493	1118	37	a	a	DT
nyp.33433077362493	1118	38	little	little	JJ
nyp.33433077362493	1118	39	salt	salt	NN
nyp.33433077362493	1118	40	and	and	CC
nyp.33433077362493	1118	41	nutmeg	nutmeg	NN
nyp.33433077362493	1118	42	;	;	:
nyp.33433077362493	1118	43	make	make	VB
nyp.33433077362493	1118	44	eight	eight	CD
nyp.33433077362493	1118	45	ounces	ounce	NNS
nyp.33433077362493	1118	46	of	of	IN
nyp.33433077362493	1118	47	butter	butter	NN
nyp.33433077362493	1118	48	just	just	RB
nyp.33433077362493	1118	49	warm	warm	JJ
nyp.33433077362493	1118	50	,	,	,
nyp.33433077362493	1118	51	and	and	CC
nyp.33433077362493	1118	52	stir	stir	VB
nyp.33433077362493	1118	53	in	in	RP
nyp.33433077362493	1118	54	with	with	IN
nyp.33433077362493	1118	55	the	the	DT
nyp.33433077362493	1118	56	rest	rest	NN
nyp.33433077362493	1118	57	,	,	,
nyp.33433077362493	1118	58	adding	add	VBG
nyp.33433077362493	1118	59	to	to	IN
nyp.33433077362493	1118	60	the	the	DT
nyp.33433077362493	1118	61	whole	whole	NN
nyp.33433077362493	1118	62	as	as	RB
nyp.33433077362493	1118	63	much	much	JJ
nyp.33433077362493	1118	64	butter	butter	NN
nyp.33433077362493	1118	65	as	as	IN
nyp.33433077362493	1118	66	will	will	MD
nyp.33433077362493	1118	67	make	make	VB
nyp.33433077362493	1118	68	the	the	DT
nyp.33433077362493	1118	69	batter	batter	NN
nyp.33433077362493	1118	70	thick	thick	JJ
nyp.33433077362493	1118	71	enough	enough	RB
nyp.33433077362493	1118	72	.	.	.
nyp.33433077362493	1119	1	They	-PRON-	PRP
nyp.33433077362493	1119	2	must	must	MD
nyp.33433077362493	1119	3	be	be	VB
nyp.33433077362493	1119	4	fried	fry	VBN
nyp.33433077362493	1119	5	in	in	IN
nyp.33433077362493	1119	6	as	as	RB
nyp.33433077362493	1119	7	small	small	JJ
nyp.33433077362493	1119	8	a	a	DT
nyp.33433077362493	1119	9	quantity	quantity	NN
nyp.33433077362493	1119	10	of	of	IN
nyp.33433077362493	1119	11	lard	lard	NN
nyp.33433077362493	1119	12	as	as	IN
nyp.33433077362493	1119	13	possible	possible	JJ
nyp.33433077362493	1119	14	.	.	.
nyp.33433077362493	1120	1	RICE	RICE	NNP
nyp.33433077362493	1120	2	PUDDING	pudding	NN
nyp.33433077362493	1120	3	BOILED	boil	VBN
nyp.33433077362493	1120	4	.	.	.
nyp.33433077362493	1121	1	Take	take	VB
nyp.33433077362493	1121	2	six	six	CD
nyp.33433077362493	1121	3	ounces	ounce	NNS
nyp.33433077362493	1121	4	of	of	IN
nyp.33433077362493	1121	5	whole	whole	JJ
nyp.33433077362493	1121	6	rice	rice	NN
nyp.33433077362493	1121	7	,	,	,
nyp.33433077362493	1121	8	and	and	CC
nyp.33433077362493	1121	9	when	when	WRB
nyp.33433077362493	1121	10	sufficiently	sufficiently	RB
nyp.33433077362493	1121	11	boiled	boil	VBN
nyp.33433077362493	1121	12	,	,	,
nyp.33433077362493	1121	13	stir	stir	VB
nyp.33433077362493	1121	14	in	in	IN
nyp.33433077362493	1121	15	a	a	DT
nyp.33433077362493	1121	16	table	table	NN
nyp.33433077362493	1121	17	-	-	HYPH
nyp.33433077362493	1121	18	spoonful	spoonful	NN
nyp.33433077362493	1121	19	and	and	CC
nyp.33433077362493	1121	20	a	a	DT
nyp.33433077362493	1121	21	half	half	NN
nyp.33433077362493	1121	22	of	of	IN
nyp.33433077362493	1121	23	suet	suet	NN
nyp.33433077362493	1121	24	,	,	,
nyp.33433077362493	1121	25	shred	shre	VBN
nyp.33433077362493	1121	26	fine	fine	NN
nyp.33433077362493	1121	27	;	;	:
nyp.33433077362493	1121	28	when	when	WRB
nyp.33433077362493	1121	29	that	that	DT
nyp.33433077362493	1121	30	is	be	VBZ
nyp.33433077362493	1121	31	melted	melt	VBN
nyp.33433077362493	1121	32	,	,	,
nyp.33433077362493	1121	33	take	take	VB
nyp.33433077362493	1121	34	it	-PRON-	PRP
nyp.33433077362493	1121	35	up	up	RP
nyp.33433077362493	1121	36	,	,	,
nyp.33433077362493	1121	37	add	add	VB
nyp.33433077362493	1121	38	one	one	CD
nyp.33433077362493	1121	39	egg	egg	NN
nyp.33433077362493	1121	40	,	,	,
nyp.33433077362493	1121	41	and	and	CC
nyp.33433077362493	1121	42	two	two	CD
nyp.33433077362493	1121	43	ounces	ounce	NNS
nyp.33433077362493	1121	44	of	of	IN
nyp.33433077362493	1121	45	moist	moist	JJ
nyp.33433077362493	1121	46	sugar	sugar	NN
nyp.33433077362493	1121	47	.	.	.
nyp.33433077362493	1122	1	Boil	boil	VB
nyp.33433077362493	1122	2	these	these	DT
nyp.33433077362493	1122	3	together	together	RB
nyp.33433077362493	1122	4	three	three	CD
nyp.33433077362493	1122	5	quarters	quarter	NNS
nyp.33433077362493	1122	6	of	of	IN
nyp.33433077362493	1122	7	an	an	DT
nyp.33433077362493	1122	8	hour	hour	NN
nyp.33433077362493	1122	9	.	.	.
nyp.33433077362493	1123	1	Or	or	CC
nyp.33433077362493	1123	2	,	,	,
nyp.33433077362493	1123	3	Well	well	UH
nyp.33433077362493	1123	4	wash	wash	VB
nyp.33433077362493	1123	5	and	and	CC
nyp.33433077362493	1123	6	pick	pick	VB
nyp.33433077362493	1123	7	some	some	DT
nyp.33433077362493	1123	8	rice	rice	NN
nyp.33433077362493	1123	9	,	,	,
nyp.33433077362493	1123	10	tie	tie	VB
nyp.33433077362493	1123	11	it	-PRON-	PRP
nyp.33433077362493	1123	12	in	in	IN
nyp.33433077362493	1123	13	a	a	DT
nyp.33433077362493	1123	14	cloth	cloth	NN
nyp.33433077362493	1123	15	,	,	,
nyp.33433077362493	1123	16	leav-	leav-	RB
nyp.33433077362493	1123	17	ing	e	VBG
nyp.33433077362493	1123	18	plenty	plenty	NN
nyp.33433077362493	1123	19	of	of	IN
nyp.33433077362493	1123	20	room	room	NN
nyp.33433077362493	1123	21	for	for	IN
nyp.33433077362493	1123	22	it	-PRON-	PRP
nyp.33433077362493	1123	23	to	to	TO
nyp.33433077362493	1123	24	swell	swell	VB
nyp.33433077362493	1123	25	.	.	.
nyp.33433077362493	1124	1	Boil	boil	VB
nyp.33433077362493	1124	2	it	-PRON-	PRP
nyp.33433077362493	1124	3	in	in	IN
nyp.33433077362493	1124	4	a	a	DT
nyp.33433077362493	1124	5	quantity	quantity	NN
nyp.33433077362493	1124	6	of	of	IN
nyp.33433077362493	1124	7	water	water	NN
nyp.33433077362493	1124	8	for	for	IN
nyp.33433077362493	1124	9	an	an	DT
nyp.33433077362493	1124	10	hour	hour	NN
nyp.33433077362493	1124	11	or	or	CC
nyp.33433077362493	1124	12	two	two	CD
nyp.33433077362493	1124	13	.	.	.
nyp.33433077362493	1125	1	When	when	WRB
nyp.33433077362493	1125	2	done	do	VBN
nyp.33433077362493	1125	3	;	;	:
nyp.33433077362493	1125	4	eat	eat	VB
nyp.33433077362493	1125	5	it	-PRON-	PRP
nyp.33433077362493	1125	6	with	with	IN
nyp.33433077362493	1125	7	butter	butter	NN
nyp.33433077362493	1125	8	and	and	CC
nyp.33433077362493	1125	9	sugar	sugar	NN
nyp.33433077362493	1125	10	,	,	,
nyp.33433077362493	1125	11	or	or	CC
nyp.33433077362493	1125	12	milk	milk	NN
nyp.33433077362493	1125	13	.	.	.
nyp.33433077362493	1126	1	RICE	RICE	NNP
nyp.33433077362493	1126	2	PUDDING	pudding	NN
nyp.33433077362493	1126	3	WITH	with	IN
nyp.33433077362493	1126	4	CURRANTS	CURRANTS	NNP
nyp.33433077362493	1126	5	.	.	.
nyp.33433077362493	1127	1	Tie	tie	VB
nyp.33433077362493	1127	2	five	five	CD
nyp.33433077362493	1127	3	ounces	ounce	NNS
nyp.33433077362493	1127	4	of	of	IN
nyp.33433077362493	1127	5	whole	whole	JJ
nyp.33433077362493	1127	6	rice	rice	NN
nyp.33433077362493	1127	7	in	in	IN
nyp.33433077362493	1127	8	a	a	DT
nyp.33433077362493	1127	9	cloth	cloth	NN
nyp.33433077362493	1127	10	,	,	,
nyp.33433077362493	1127	11	leaving	leave	VBG
nyp.33433077362493	1127	12	it	-PRON-	PRP
nyp.33433077362493	1127	13	room	room	NN
nyp.33433077362493	1127	14	to	to	TO
nyp.33433077362493	1127	15	swell	swell	VB
nyp.33433077362493	1127	16	,	,	,
nyp.33433077362493	1127	17	boil	boil	VB
nyp.33433077362493	1127	18	it	-PRON-	PRP
nyp.33433077362493	1127	19	half	half	PDT
nyp.33433077362493	1127	20	an	an	DT
nyp.33433077362493	1127	21	hour	hour	NN
nyp.33433077362493	1127	22	,	,	,
nyp.33433077362493	1127	23	then	then	RB
nyp.33433077362493	1127	24	take	take	VB
nyp.33433077362493	1127	25	it	-PRON-	PRP
nyp.33433077362493	1127	26	up	up	RP
nyp.33433077362493	1127	27	,	,	,
nyp.33433077362493	1127	28	add	add	VB
nyp.33433077362493	1127	29	three	three	CD
nyp.33433077362493	1127	30	table-	table-	NN
nyp.33433077362493	1127	31	spoonfuls	spoonful	NNS
nyp.33433077362493	1127	32	of	of	IN
nyp.33433077362493	1127	33	suet	suet	NN
nyp.33433077362493	1127	34	,	,	,
nyp.33433077362493	1127	35	shred	shre	VBN
nyp.33433077362493	1127	36	fine	fine	JJ
nyp.33433077362493	1127	37	,	,	,
nyp.33433077362493	1127	38	five	five	CD
nyp.33433077362493	1127	39	ounces	ounce	NNS
nyp.33433077362493	1127	40	of	of	IN
nyp.33433077362493	1127	41	currants	currant	NNS
nyp.33433077362493	1127	42	,	,	,
nyp.33433077362493	1127	43	and	and	CC
nyp.33433077362493	1127	44	two	two	CD
nyp.33433077362493	1127	45	eggs	egg	NNS
nyp.33433077362493	1127	46	,	,	,
nyp.33433077362493	1127	47	well	well	RB
nyp.33433077362493	1127	48	beaten	beat	VBN
nyp.33433077362493	1127	49	;	;	:
nyp.33433077362493	1127	50	tie	tie	VB
nyp.33433077362493	1127	51	it	-PRON-	PRP
nyp.33433077362493	1127	52	up	up	RP
nyp.33433077362493	1127	53	again	again	RB
nyp.33433077362493	1127	54	,	,	,
nyp.33433077362493	1127	55	and	and	CC
nyp.33433077362493	1127	56	boil	boil	VB
nyp.33433077362493	1127	57	it	-PRON-	PRP
nyp.33433077362493	1127	58	an	an	DT
nyp.33433077362493	1127	59	hour	hour	NN
nyp.33433077362493	1127	60	and	and	CC
nyp.33433077362493	1127	61	a	a	DT
nyp.33433077362493	1127	62	half	half	NN
nyp.33433077362493	1127	63	.	.	.
nyp.33433077362493	1128	1	DUTCH	dutch	JJ
nyp.33433077362493	1128	2	RICE	rice	NN
nyp.33433077362493	1128	3	PUDDING	pudding	NN
nyp.33433077362493	1128	4	.	.	.
nyp.33433077362493	1129	1	:	:	:
nyp.33433077362493	1129	2	Soak	soak	VB
nyp.33433077362493	1129	3	four	four	CD
nyp.33433077362493	1129	4	ounces	ounce	NNS
nyp.33433077362493	1129	5	of	of	IN
nyp.33433077362493	1129	6	rice	rice	NN
nyp.33433077362493	1129	7	for	for	IN
nyp.33433077362493	1129	8	half	half	PDT
nyp.33433077362493	1129	9	an	an	DT
nyp.33433077362493	1129	10	hour	hour	NN
nyp.33433077362493	1129	11	,	,	,
nyp.33433077362493	1129	12	in	in	IN
nyp.33433077362493	1129	13	warm	warm	JJ
nyp.33433077362493	1129	14	water	water	NN
nyp.33433077362493	1129	15	;	;	:
nyp.33433077362493	1129	16	then	then	RB
nyp.33433077362493	1129	17	drain	drain	VB
nyp.33433077362493	1129	18	the	the	DT
nyp.33433077362493	1129	19	water	water	NN
nyp.33433077362493	1129	20	from	from	IN
nyp.33433077362493	1129	21	it	-PRON-	PRP
nyp.33433077362493	1129	22	,	,	,
nyp.33433077362493	1129	23	and	and	CC
nyp.33433077362493	1129	24	put	put	VBD
nyp.33433077362493	1129	25	it	-PRON-	PRP
nyp.33433077362493	1129	26	into	into	IN
nyp.33433077362493	1129	27	a	a	DT
nyp.33433077362493	1129	28	stewpan	stewpan	NN
nyp.33433077362493	1129	29	,	,	,
nyp.33433077362493	1129	30	with	with	IN
nyp.33433077362493	1129	31	half	half	PDT
nyp.33433077362493	1129	32	a	a	DT
nyp.33433077362493	1129	33	pint	pint	NN
nyp.33433077362493	1129	34	of	of	IN
nyp.33433077362493	1129	35	milk	milk	NN
nyp.33433077362493	1129	36	,	,	,
nyp.33433077362493	1129	37	half	half	PDT
nyp.33433077362493	1129	38	a	a	DT
nyp.33433077362493	1129	39	stick	stick	NN
nyp.33433077362493	1129	40	of	of	IN
nyp.33433077362493	1129	41	cinnamon	cinnamon	NN
nyp.33433077362493	1129	42	,	,	,
nyp.33433077362493	1129	43	and	and	CC
nyp.33433077362493	1129	44	let	let	VB
nyp.33433077362493	1129	45	it	-PRON-	PRP
nyp.33433077362493	1129	46	sim-	sim-	RB
nyp.33433077362493	1129	47	mer	mer	NNP
nyp.33433077362493	1129	48	until	until	IN
nyp.33433077362493	1129	49	tender	tender	NN
nyp.33433077362493	1129	50	.	.	.
nyp.33433077362493	1130	1	When	when	WRB
nyp.33433077362493	1130	2	cold	cold	JJ
nyp.33433077362493	1130	3	,	,	,
nyp.33433077362493	1130	4	add	add	VB
nyp.33433077362493	1130	5	four	four	CD
nyp.33433077362493	1130	6	whole	whole	JJ
nyp.33433077362493	1130	7	eggs	egg	NNS
nyp.33433077362493	1130	8	,	,	,
nyp.33433077362493	1130	9	well	well	RB
nyp.33433077362493	1130	10	beaten	beat	VBN
nyp.33433077362493	1130	11	,	,	,
nyp.33433077362493	1130	12	three	three	CD
nyp.33433077362493	1130	13	ounces	ounce	NNS
nyp.33433077362493	1130	14	of	of	IN
nyp.33433077362493	1130	15	sugar	sugar	NN
nyp.33433077362493	1130	16	,	,	,
nyp.33433077362493	1130	17	a	a	DT
nyp.33433077362493	1130	18	quarter	quarter	NN
nyp.33433077362493	1130	19	of	of	IN
nyp.33433077362493	1130	20	a	a	DT
nyp.33433077362493	1130	21	nutmeg	nutmeg	NN
nyp.33433077362493	1130	22	,	,	,
nyp.33433077362493	1130	23	a	a	DT
nyp.33433077362493	1130	24	122	122	CD
nyp.33433077362493	1130	25	BOOK	book	NN
nyp.33433077362493	1130	26	.	.	.
nyp.33433077362493	1131	1	HOUSEKEI	HOUSEKEI	NNP
nyp.33433077362493	1131	2	good	good	JJ
nyp.33433077362493	1131	3	-	-	HYPH
nyp.33433077362493	1131	4	sized	sized	JJ
nyp.33433077362493	1131	5	piece	piece	NN
nyp.33433077362493	1131	6	of	of	IN
nyp.33433077362493	1131	7	lemon	lemon	NN
nyp.33433077362493	1131	8	-	-	HYPH
nyp.33433077362493	1131	9	peel	peel	NN
nyp.33433077362493	1131	10	,	,	,
nyp.33433077362493	1131	11	and	and	CC
nyp.33433077362493	1131	12	two	two	CD
nyp.33433077362493	1131	13	ounces	ounce	NNS
nyp.33433077362493	1131	14	of	of	IN
nyp.33433077362493	1131	15	butter	butter	NN
nyp.33433077362493	1131	16	melted	melt	VBN
nyp.33433077362493	1131	17	in	in	IN
nyp.33433077362493	1131	18	cream	cream	NN
nyp.33433077362493	1131	19	.	.	.
nyp.33433077362493	1132	1	Line	line	VB
nyp.33433077362493	1132	2	a	a	DT
nyp.33433077362493	1132	3	dish	dish	NN
nyp.33433077362493	1132	4	or	or	CC
nyp.33433077362493	1132	5	mould	mould	NN
nyp.33433077362493	1132	6	,	,	,
nyp.33433077362493	1132	7	with	with	IN
nyp.33433077362493	1132	8	light	light	JJ
nyp.33433077362493	1132	9	puff	puff	NN
nyp.33433077362493	1132	10	paste	paste	NN
nyp.33433077362493	1132	11	,	,	,
nyp.33433077362493	1132	12	put	put	VBN
nyp.33433077362493	1132	13	in	in	IN
nyp.33433077362493	1132	14	the	the	DT
nyp.33433077362493	1132	15	above	above	JJ
nyp.33433077362493	1132	16	,	,	,
nyp.33433077362493	1132	17	and	and	CC
nyp.33433077362493	1132	18	bake	bake	VB
nyp.33433077362493	1132	19	in	in	RP
nyp.33433077362493	1132	20	a	a	DT
nyp.33433077362493	1132	21	quick	quick	JJ
nyp.33433077362493	1132	22	oven	oven	NN
nyp.33433077362493	1132	23	.	.	.
nyp.33433077362493	1133	1	RICE	RICE	NNP
nyp.33433077362493	1133	2	PUDDING	pudding	NN
nyp.33433077362493	1133	3	WITH	with	IN
nyp.33433077362493	1133	4	FRUIT	fruit	NN
nyp.33433077362493	1133	5	.	.	.
nyp.33433077362493	1134	1	Swell	swell	VB
nyp.33433077362493	1134	2	the	the	DT
nyp.33433077362493	1134	3	rice	rice	NN
nyp.33433077362493	1134	4	in	in	IN
nyp.33433077362493	1134	5	a	a	DT
nyp.33433077362493	1134	6	little	little	JJ
nyp.33433077362493	1134	7	milk	milk	NN
nyp.33433077362493	1134	8	over	over	IN
nyp.33433077362493	1134	9	the	the	DT
nyp.33433077362493	1134	10	fire	fire	NN
nyp.33433077362493	1134	11	;	;	:
nyp.33433077362493	1134	12	then	then	RB
nyp.33433077362493	1134	13	mix	mix	VB
nyp.33433077362493	1134	14	with	with	IN
nyp.33433077362493	1134	15	it	-PRON-	PRP
nyp.33433077362493	1134	16	either	either	CC
nyp.33433077362493	1134	17	currants	currant	NNS
nyp.33433077362493	1134	18	or	or	CC
nyp.33433077362493	1134	19	goose	goose	NN
nyp.33433077362493	1134	20	-	-	HYPH
nyp.33433077362493	1134	21	berries	berry	NNS
nyp.33433077362493	1134	22	scalded	scald	VBN
nyp.33433077362493	1134	23	,	,	,
nyp.33433077362493	1134	24	or	or	CC
nyp.33433077362493	1134	25	apples	apple	NNS
nyp.33433077362493	1134	26	pared	pare	VBD
nyp.33433077362493	1134	27	and	and	CC
nyp.33433077362493	1134	28	quartered	quarter	VBN
nyp.33433077362493	1134	29	,	,	,
nyp.33433077362493	1134	30	raisins	raisin	NNS
nyp.33433077362493	1134	31	,	,	,
nyp.33433077362493	1134	32	or	or	CC
nyp.33433077362493	1134	33	black	black	JJ
nyp.33433077362493	1134	34	currants	currant	NNS
nyp.33433077362493	1134	35	,	,	,
nyp.33433077362493	1134	36	add	add	VB
nyp.33433077362493	1134	37	one	one	CD
nyp.33433077362493	1134	38	egg	egg	NN
nyp.33433077362493	1134	39	to	to	IN
nyp.33433077362493	1134	40	the	the	DT
nyp.33433077362493	1134	41	rice	rice	NN
nyp.33433077362493	1134	42	,	,	,
nyp.33433077362493	1134	43	to	to	TO
nyp.33433077362493	1134	44	bind	bind	VB
nyp.33433077362493	1134	45	it	-PRON-	PRP
nyp.33433077362493	1134	46	;	;	:
nyp.33433077362493	1134	47	boil	boil	VB
nyp.33433077362493	1134	48	it	-PRON-	PRP
nyp.33433077362493	1134	49	well	well	RB
nyp.33433077362493	1134	50	,	,	,
nyp.33433077362493	1134	51	and	and	CC
nyp.33433077362493	1134	52	serve	serve	VB
nyp.33433077362493	1134	53	with	with	IN
nyp.33433077362493	1134	54	sugar	sugar	NN
nyp.33433077362493	1134	55	.	.	.
nyp.33433077362493	1135	1	GROUND	ground	NN
nyp.33433077362493	1135	2	RICE	RICE	NNP
nyp.33433077362493	1135	3	PUDDING	pudding	NN
nyp.33433077362493	1135	4	.	.	.
nyp.33433077362493	1136	1	Boil	boil	VB
nyp.33433077362493	1136	2	a	a	DT
nyp.33433077362493	1136	3	very	very	RB
nyp.33433077362493	1136	4	large	large	JJ
nyp.33433077362493	1136	5	spoonful	spoonful	NN
nyp.33433077362493	1136	6	of	of	IN
nyp.33433077362493	1136	7	ground	ground	NN
nyp.33433077362493	1136	8	rice	rice	NN
nyp.33433077362493	1136	9	in	in	IN
nyp.33433077362493	1136	10	a	a	DT
nyp.33433077362493	1136	11	pint	pint	NN
nyp.33433077362493	1136	12	of	of	IN
nyp.33433077362493	1136	13	new	new	JJ
nyp.33433077362493	1136	14	milk	milk	NN
nyp.33433077362493	1136	15	,	,	,
nyp.33433077362493	1136	16	with	with	IN
nyp.33433077362493	1136	17	lemon	lemon	NN
nyp.33433077362493	1136	18	-	-	HYPH
nyp.33433077362493	1136	19	peel	peel	NN
nyp.33433077362493	1136	20	and	and	CC
nyp.33433077362493	1136	21	cinnamon	cinnamon	NN
nyp.33433077362493	1136	22	.	.	.
nyp.33433077362493	1137	1	When	when	WRB
nyp.33433077362493	1137	2	cold	cold	JJ
nyp.33433077362493	1137	3	,	,	,
nyp.33433077362493	1137	4	add	add	VB
nyp.33433077362493	1137	5	sugar	sugar	NN
nyp.33433077362493	1137	6	,	,	,
nyp.33433077362493	1137	7	nutmeg	nutmeg	NN
nyp.33433077362493	1137	8	,	,	,
nyp.33433077362493	1137	9	and	and	CC
nyp.33433077362493	1137	10	two	two	CD
nyp.33433077362493	1137	11	eggs	egg	NNS
nyp.33433077362493	1137	12	well	well	RB
nyp.33433077362493	1137	13	beaten	beat	VBN
nyp.33433077362493	1137	14	;	;	:
nyp.33433077362493	1137	15	put	put	VB
nyp.33433077362493	1137	16	a	a	DT
nyp.33433077362493	1137	17	puff	puff	NN
nyp.33433077362493	1137	18	-	-	HYPH
nyp.33433077362493	1137	19	paste	paste	NN
nyp.33433077362493	1137	20	round	round	NN
nyp.33433077362493	1137	21	your	-PRON-	PRP$
nyp.33433077362493	1137	22	dish	dish	NN
nyp.33433077362493	1137	23	,	,	,
nyp.33433077362493	1137	24	put	put	VBN
nyp.33433077362493	1137	25	in	in	IN
nyp.33433077362493	1137	26	the	the	DT
nyp.33433077362493	1137	27	above	above	JJ
nyp.33433077362493	1137	28	,	,	,
nyp.33433077362493	1137	29	and	and	CC
nyp.33433077362493	1137	30	bake	bake	VB
nyp.33433077362493	1137	31	.	.	.
nyp.33433077362493	1138	1	SMALL	small	JJ
nyp.33433077362493	1138	2	RICE	rice	NN
nyp.33433077362493	1138	3	PUDDING	pudding	NN
nyp.33433077362493	1138	4	.	.	.
nyp.33433077362493	1139	1	Simmer	simmer	VB
nyp.33433077362493	1139	2	two	two	CD
nyp.33433077362493	1139	3	large	large	JJ
nyp.33433077362493	1139	4	spoonfuls	spoonful	NNS
nyp.33433077362493	1139	5	of	of	IN
nyp.33433077362493	1139	6	rice	rice	NN
nyp.33433077362493	1139	7	in	in	IN
nyp.33433077362493	1139	8	half	half	PDT
nyp.33433077362493	1139	9	a	a	DT
nyp.33433077362493	1139	10	pint	pint	NN
nyp.33433077362493	1139	11	of	of	IN
nyp.33433077362493	1139	12	milk	milk	NN
nyp.33433077362493	1139	13	until	until	IN
nyp.33433077362493	1139	14	it	-PRON-	PRP
nyp.33433077362493	1139	15	is	be	VBZ
nyp.33433077362493	1139	16	thick	thick	JJ
nyp.33433077362493	1139	17	,	,	,
nyp.33433077362493	1139	18	then	then	RB
nyp.33433077362493	1139	19	add	add	VB
nyp.33433077362493	1139	20	to	to	IN
nyp.33433077362493	1139	21	it	-PRON-	PRP
nyp.33433077362493	1139	22	a	a	DT
nyp.33433077362493	1139	23	bit	bit	NN
nyp.33433077362493	1139	24	of	of	IN
nyp.33433077362493	1139	25	butter	butter	NN
nyp.33433077362493	1139	26	the	the	DT
nyp.33433077362493	1139	27	size	size	NN
nyp.33433077362493	1139	28	of	of	IN
nyp.33433077362493	1139	29	an	an	DT
nyp.33433077362493	1139	30	egg	egg	NN
nyp.33433077362493	1139	31	,	,	,
nyp.33433077362493	1139	32	and	and	CC
nyp.33433077362493	1139	33	about	about	IN
nyp.33433077362493	1139	34	half	half	PDT
nyp.33433077362493	1139	35	a	a	DT
nyp.33433077362493	1139	36	pint	pint	NN
nyp.33433077362493	1139	37	of	of	IN
nyp.33433077362493	1139	38	thick	thick	JJ
nyp.33433077362493	1139	39	cream	cream	NN
nyp.33433077362493	1139	40	,	,	,
nyp.33433077362493	1139	41	and	and	CC
nyp.33433077362493	1139	42	give	give	VB
nyp.33433077362493	1139	43	it	-PRON-	PRP
nyp.33433077362493	1139	44	one	one	CD
nyp.33433077362493	1139	45	boil	boil	NN
nyp.33433077362493	1139	46	.	.	.
nyp.33433077362493	1140	1	When	when	WRB
nyp.33433077362493	1140	2	cold	cold	JJ
nyp.33433077362493	1140	3	,	,	,
nyp.33433077362493	1140	4	mix	mix	VB
nyp.33433077362493	1140	5	the	the	DT
nyp.33433077362493	1140	6	yolks	yolk	NNS
nyp.33433077362493	1140	7	of	of	IN
nyp.33433077362493	1140	8	four	four	CD
nyp.33433077362493	1140	9	eggs	egg	NNS
nyp.33433077362493	1140	10	,	,	,
nyp.33433077362493	1140	11	and	and	CC
nyp.33433077362493	1140	12	the	the	DT
nyp.33433077362493	1140	13	whites	white	NNS
nyp.33433077362493	1140	14	of	of	IN
nyp.33433077362493	1140	15	two	two	CD
nyp.33433077362493	1140	16	,	,	,
nyp.33433077362493	1140	17	well	well	RB
nyp.33433077362493	1140	18	beaten	beat	VBN
nyp.33433077362493	1140	19	,	,	,
nyp.33433077362493	1140	20	sugar	sugar	NN
nyp.33433077362493	1140	21	and	and	CC
nyp.33433077362493	1140	22	nutmeg	nutmeg	NN
nyp.33433077362493	1140	23	according	accord	VBG
nyp.33433077362493	1140	24	to	to	IN
nyp.33433077362493	1140	25	taste	taste	NN
nyp.33433077362493	1140	26	,	,	,
nyp.33433077362493	1140	27	add	add	VB
nyp.33433077362493	1140	28	grated	grate	VBN
nyp.33433077362493	1140	29	lemon	lemon	NN
nyp.33433077362493	1140	30	,	,	,
nyp.33433077362493	1140	31	and	and	CC
nyp.33433077362493	1140	32	a	a	DT
nyp.33433077362493	1140	33	little	little	JJ
nyp.33433077362493	1140	34	cinnamon	cinnamon	NN
nyp.33433077362493	1140	35	.	.	.
nyp.33433077362493	1141	1	Butter	butter	NN
nyp.33433077362493	1141	2	some	some	DT
nyp.33433077362493	1141	3	little	little	JJ
nyp.33433077362493	1141	4	cups	cup	NNS
nyp.33433077362493	1141	5	,	,	,
nyp.33433077362493	1141	6	lay	lie	VBD
nyp.33433077362493	1141	7	some	some	DT
nyp.33433077362493	1141	8	orange	orange	NN
nyp.33433077362493	1141	9	or	or	CC
nyp.33433077362493	1141	10	citron	citron	NN
nyp.33433077362493	1141	11	at	at	IN
nyp.33433077362493	1141	12	the	the	DT
nyp.33433077362493	1141	13	bottom	bottom	NN
nyp.33433077362493	1141	14	,	,	,
nyp.33433077362493	1141	15	and	and	CC
nyp.33433077362493	1141	16	fill	fill	VB
nyp.33433077362493	1141	17	them	-PRON-	PRP
nyp.33433077362493	1141	18	about	about	RB
nyp.33433077362493	1141	19	three	three	CD
nyp.33433077362493	1141	20	parts	part	NNS
nyp.33433077362493	1141	21	full	full	JJ
nyp.33433077362493	1141	22	with	with	IN
nyp.33433077362493	1141	23	the	the	DT
nyp.33433077362493	1141	24	above	above	JJ
nyp.33433077362493	1141	25	.	.	.
nyp.33433077362493	1142	1	Bake	bake	VB
nyp.33433077362493	1142	2	three	three	CD
nyp.33433077362493	1142	3	quarters	quarter	NNS
nyp.33433077362493	1142	4	of	of	IN
nyp.33433077362493	1142	5	an	an	DT
nyp.33433077362493	1142	6	hour	hour	NN
nyp.33433077362493	1142	7	in	in	IN
nyp.33433077362493	1142	8	a	a	DT
nyp.33433077362493	1142	9	slow	slow	JJ
nyp.33433077362493	1142	10	oven	oven	NN
nyp.33433077362493	1142	11	.	.	.
nyp.33433077362493	1143	1	Serve	serve	VB
nyp.33433077362493	1143	2	the	the	DT
nyp.33433077362493	1143	3	moment	moment	NN
nyp.33433077362493	1143	4	before	before	IN
nyp.33433077362493	1143	5	they	-PRON-	PRP
nyp.33433077362493	1143	6	are	be	VBP
nyp.33433077362493	1143	7	to	to	TO
nyp.33433077362493	1143	8	be	be	VB
nyp.33433077362493	1143	9	eaten	eat	VBN
nyp.33433077362493	1143	10	,	,	,
nyp.33433077362493	1143	11	with	with	IN
nyp.33433077362493	1143	12	sweet	sweet	JJ
nyp.33433077362493	1143	13	sauce	sauce	NN
nyp.33433077362493	1143	14	in	in	IN
nyp.33433077362493	1143	15	a	a	DT
nyp.33433077362493	1143	16	boat	boat	NN
nyp.33433077362493	1143	17	.	.	.
nyp.33433077362493	1144	1	SAGO	SAGO	NNP
nyp.33433077362493	1144	2	PUDDING	PUDDING	NNP
nyp.33433077362493	1144	3	.	.	.
nyp.33433077362493	1145	1	Boil	Boil	NNP
nyp.33433077362493	1145	2	two	two	CD
nyp.33433077362493	1145	3	ounces	ounce	NNS
nyp.33433077362493	1145	4	of	of	IN
nyp.33433077362493	1145	5	sago	sago	NN
nyp.33433077362493	1145	6	with	with	IN
nyp.33433077362493	1145	7	some	some	DT
nyp.33433077362493	1145	8	cinnamon	cinnamon	NN
nyp.33433077362493	1145	9	,	,	,
nyp.33433077362493	1145	10	and	and	CC
nyp.33433077362493	1145	11	a	a	DT
nyp.33433077362493	1145	12	bit	bit	NN
nyp.33433077362493	1145	13	of	of	IN
nyp.33433077362493	1145	14	lemon	lemon	NN
nyp.33433077362493	1145	15	-	-	HYPH
nyp.33433077362493	1145	16	peel	peel	NN
nyp.33433077362493	1145	17	,	,	,
nyp.33433077362493	1145	18	till	till	IN
nyp.33433077362493	1145	19	it	-PRON-	PRP
nyp.33433077362493	1145	20	is	be	VBZ
nyp.33433077362493	1145	21	soft	soft	JJ
nyp.33433077362493	1145	22	and	and	CC
nyp.33433077362493	1145	23	thick	thick	JJ
nyp.33433077362493	1145	24	;	;	:
nyp.33433077362493	1145	25	mix	mix	VB
nyp.33433077362493	1145	26	the	the	DT
nyp.33433077362493	1145	27	crumb	crumb	NN
nyp.33433077362493	1145	28	of	of	IN
nyp.33433077362493	1145	29	a	a	DT
nyp.33433077362493	1145	30	small	small	JJ
nyp.33433077362493	1145	31	roll	roll	NN
nyp.33433077362493	1145	32	finely	finely	RB
nyp.33433077362493	1145	33	grated	grate	VBN
nyp.33433077362493	1145	34	,	,	,
nyp.33433077362493	1145	35	with	with	IN
nyp.33433077362493	1145	36	a	a	DT
nyp.33433077362493	1145	37	glass	glass	NN
nyp.33433077362493	1145	38	of	of	IN
nyp.33433077362493	1145	39	red	red	JJ
nyp.33433077362493	1145	40	wine	wine	NN
nyp.33433077362493	1145	41	,	,	,
nyp.33433077362493	1145	42	four	four	CD
nyp.33433077362493	1145	43	oun-	oun-	NNP
nyp.33433077362493	1145	44	ces	ce	NNS
nyp.33433077362493	1145	45	of	of	IN
nyp.33433077362493	1145	46	chopped	chop	VBN
nyp.33433077362493	1145	47	marrow	marrow	NN
nyp.33433077362493	1145	48	,	,	,
nyp.33433077362493	1145	49	the	the	DT
nyp.33433077362493	1145	50	yolks	yolk	NNS
nyp.33433077362493	1145	51	of	of	IN
nyp.33433077362493	1145	52	four	four	CD
nyp.33433077362493	1145	53	eggs	egg	NNS
nyp.33433077362493	1145	54	well	well	RB
nyp.33433077362493	1145	55	beaten	beat	VBN
nyp.33433077362493	1145	56	,	,	,
nyp.33433077362493	1145	57	sugar	sugar	NN
nyp.33433077362493	1145	58	according	accord	VBG
nyp.33433077362493	1145	59	to	to	IN
nyp.33433077362493	1145	60	taste	taste	NN
nyp.33433077362493	1145	61	;	;	:
nyp.33433077362493	1145	62	when	when	WRB
nyp.33433077362493	1145	63	the	the	DT
nyp.33433077362493	1145	64	sago	sago	NN
nyp.33433077362493	1145	65	is	be	VBZ
nyp.33433077362493	1145	66	cold	cold	JJ
nyp.33433077362493	1145	67	,	,	,
nyp.33433077362493	1145	68	add	add	VB
nyp.33433077362493	1145	69	this	this	DT
nyp.33433077362493	1145	70	PUDDINGS	pudding	NNS
nyp.33433077362493	1145	71	,	,	,
nyp.33433077362493	1145	72	CUSTARDS	CUSTARDS	NNP
nyp.33433077362493	1145	73	,	,	,
nyp.33433077362493	1145	74	&	&	CC
nyp.33433077362493	1145	75	c.	c.	NNP
nyp.33433077362493	1145	76	123	123	CD
nyp.33433077362493	1145	77	mixture	mixture	NN
nyp.33433077362493	1145	78	to	to	IN
nyp.33433077362493	1145	79	it	-PRON-	PRP
nyp.33433077362493	1145	80	;	;	:
nyp.33433077362493	1145	81	stir	stir	VB
nyp.33433077362493	1145	82	the	the	DT
nyp.33433077362493	1145	83	whole	whole	JJ
nyp.33433077362493	1145	84	well	well	RB
nyp.33433077362493	1145	85	together	together	RB
nyp.33433077362493	1145	86	,	,	,
nyp.33433077362493	1145	87	and	and	CC
nyp.33433077362493	1145	88	put	put	VBD
nyp.33433077362493	1145	89	it	-PRON-	PRP
nyp.33433077362493	1145	90	in	in	IN
nyp.33433077362493	1145	91	a	a	DT
nyp.33433077362493	1145	92	dish	dish	NN
nyp.33433077362493	1145	93	lined	line	VBN
nyp.33433077362493	1145	94	with	with	IN
nyp.33433077362493	1145	95	a	a	DT
nyp.33433077362493	1145	96	light	light	JJ
nyp.33433077362493	1145	97	puff	puff	NN
nyp.33433077362493	1145	98	paste	paste	NN
nyp.33433077362493	1145	99	,	,	,
nyp.33433077362493	1145	100	and	and	CC
nyp.33433077362493	1145	101	set	set	VBD
nyp.33433077362493	1145	102	it	-PRON-	PRP
nyp.33433077362493	1145	103	in	in	IN
nyp.33433077362493	1145	104	a	a	DT
nyp.33433077362493	1145	105	moderate	moderate	JJ
nyp.33433077362493	1145	106	oven	oven	NN
nyp.33433077362493	1145	107	to	to	TO
nyp.33433077362493	1145	108	bake	bake	VB
nyp.33433077362493	1145	109	;	;	:
nyp.33433077362493	1145	110	when	when	WRB
nyp.33433077362493	1145	111	done	do	VBN
nyp.33433077362493	1145	112	,	,	,
nyp.33433077362493	1145	113	stick	stick	VB
nyp.33433077362493	1145	114	it	-PRON-	PRP
nyp.33433077362493	1145	115	all	all	DT
nyp.33433077362493	1145	116	over	over	RP
nyp.33433077362493	1145	117	with	with	IN
nyp.33433077362493	1145	118	citron	citron	NNP
nyp.33433077362493	1145	119	cut	cut	VBN
nyp.33433077362493	1145	120	in	in	IN
nyp.33433077362493	1145	121	pieces	piece	NNS
nyp.33433077362493	1145	122	,	,	,
nyp.33433077362493	1145	123	and	and	CC
nyp.33433077362493	1145	124	almonds	almond	NNS
nyp.33433077362493	1145	125	blanched	blanch	VBD
nyp.33433077362493	1145	126	and	and	CC
nyp.33433077362493	1145	127	cut	cut	VBD
nyp.33433077362493	1145	128	in	in	IN
nyp.33433077362493	1145	129	slips	slip	NNS
nyp.33433077362493	1145	130	.	.	.
nyp.33433077362493	1146	1	Or	or	CC
nyp.33433077362493	1146	2	,	,	,
nyp.33433077362493	1146	3	Boil	boil	VB
nyp.33433077362493	1146	4	two	two	CD
nyp.33433077362493	1146	5	ounces	ounce	NNS
nyp.33433077362493	1146	6	of	of	IN
nyp.33433077362493	1146	7	sago	sago	NN
nyp.33433077362493	1146	8	until	until	IN
nyp.33433077362493	1146	9	tender	tender	NN
nyp.33433077362493	1146	10	,	,	,
nyp.33433077362493	1146	11	in	in	IN
nyp.33433077362493	1146	12	a	a	DT
nyp.33433077362493	1146	13	pint	pint	NN
nyp.33433077362493	1146	14	of	of	IN
nyp.33433077362493	1146	15	milk	milk	NN
nyp.33433077362493	1146	16	;	;	:
nyp.33433077362493	1146	17	when	when	WRB
nyp.33433077362493	1146	18	cold	cold	JJ
nyp.33433077362493	1146	19	,	,	,
nyp.33433077362493	1146	20	add	add	VB
nyp.33433077362493	1146	21	five	five	CD
nyp.33433077362493	1146	22	eggs	egg	NNS
nyp.33433077362493	1146	23	,	,	,
nyp.33433077362493	1146	24	two	two	CD
nyp.33433077362493	1146	25	biscuits	biscuit	NNS
nyp.33433077362493	1146	26	,	,	,
nyp.33433077362493	1146	27	a	a	DT
nyp.33433077362493	1146	28	little	little	JJ
nyp.33433077362493	1146	29	brandy	brandy	NN
nyp.33433077362493	1146	30	,	,	,
nyp.33433077362493	1146	31	and	and	CC
nyp.33433077362493	1146	32	sweeten	sweeten	VB
nyp.33433077362493	1146	33	according	accord	VBG
nyp.33433077362493	1146	34	to	to	IN
nyp.33433077362493	1146	35	taste	taste	NN
nyp.33433077362493	1146	36	;	;	:
nyp.33433077362493	1146	37	put	put	VB
nyp.33433077362493	1146	38	this	this	DT
nyp.33433077362493	1146	39	into	into	IN
nyp.33433077362493	1146	40	a	a	DT
nyp.33433077362493	1146	41	basin	basin	NN
nyp.33433077362493	1146	42	and	and	CC
nyp.33433077362493	1146	43	boil	boil	NN
nyp.33433077362493	1146	44	.	.	.
nyp.33433077362493	1147	1	Serve	serve	VB
nyp.33433077362493	1147	2	with	with	IN
nyp.33433077362493	1147	3	melted	melt	VBN
nyp.33433077362493	1147	4	butter	butter	NN
nyp.33433077362493	1147	5	mixed	mix	VBN
nyp.33433077362493	1147	6	with	with	IN
nyp.33433077362493	1147	7	wine	wine	NN
nyp.33433077362493	1147	8	and	and	CC
nyp.33433077362493	1147	9	sugar	sugar	NN
nyp.33433077362493	1147	10	.	.	.
nyp.33433077362493	1148	1	Or	or	CC
nyp.33433077362493	1148	2	,	,	,
nyp.33433077362493	1148	3	Wash	wash	VB
nyp.33433077362493	1148	4	half	half	PDT
nyp.33433077362493	1148	5	a	a	DT
nyp.33433077362493	1148	6	pound	pound	NN
nyp.33433077362493	1148	7	of	of	IN
nyp.33433077362493	1148	8	sago	sago	NN
nyp.33433077362493	1148	9	in	in	IN
nyp.33433077362493	1148	10	several	several	JJ
nyp.33433077362493	1148	11	waters	water	NNS
nyp.33433077362493	1148	12	(	(	-LRB-
nyp.33433077362493	1148	13	warm	warm	JJ
nyp.33433077362493	1148	14	)	)	-RRB-
nyp.33433077362493	1148	15	;	;	:
nyp.33433077362493	1148	16	then	then	RB
nyp.33433077362493	1148	17	put	put	VB
nyp.33433077362493	1148	18	it	-PRON-	PRP
nyp.33433077362493	1148	19	into	into	IN
nyp.33433077362493	1148	20	a	a	DT
nyp.33433077362493	1148	21	saucepan	saucepan	NN
nyp.33433077362493	1148	22	with	with	IN
nyp.33433077362493	1148	23	a	a	DT
nyp.33433077362493	1148	24	pint	pint	NN
nyp.33433077362493	1148	25	of	of	IN
nyp.33433077362493	1148	26	good	good	JJ
nyp.33433077362493	1148	27	milk	milk	NN
nyp.33433077362493	1148	28	,	,	,
nyp.33433077362493	1148	29	and	and	CC
nyp.33433077362493	1148	30	a	a	DT
nyp.33433077362493	1148	31	little	little	JJ
nyp.33433077362493	1148	32	cinnamon	cinnamon	NN
nyp.33433077362493	1148	33	;	;	:
nyp.33433077362493	1148	34	let	let	VB
nyp.33433077362493	1148	35	it	-PRON-	PRP
nyp.33433077362493	1148	36	boil	boil	VB
nyp.33433077362493	1148	37	till	till	IN
nyp.33433077362493	1148	38	thick	thick	JJ
nyp.33433077362493	1148	39	,	,	,
nyp.33433077362493	1148	40	stirring	stir	VBG
nyp.33433077362493	1148	41	frequently	frequently	RB
nyp.33433077362493	1148	42	;	;	:
nyp.33433077362493	1148	43	pour	pour	VB
nyp.33433077362493	1148	44	it	-PRON-	PRP
nyp.33433077362493	1148	45	into	into	IN
nyp.33433077362493	1148	46	a	a	DT
nyp.33433077362493	1148	47	pan	pan	NN
nyp.33433077362493	1148	48	,	,	,
nyp.33433077362493	1148	49	and	and	CC
nyp.33433077362493	1148	50	beat	beat	VBD
nyp.33433077362493	1148	51	up	up	RP
nyp.33433077362493	1148	52	with	with	IN
nyp.33433077362493	1148	53	it	-PRON-	PRP
nyp.33433077362493	1148	54	half	half	PDT
nyp.33433077362493	1148	55	a	a	DT
nyp.33433077362493	1148	56	ponnd	ponnd	NN
nyp.33433077362493	1148	57	of	of	IN
nyp.33433077362493	1148	58	fresh	fresh	JJ
nyp.33433077362493	1148	59	but-	but-	NN
nyp.33433077362493	1148	60	ter	ter	NN
nyp.33433077362493	1148	61	;	;	:
nyp.33433077362493	1148	62	add	add	VB
nyp.33433077362493	1148	63	to	to	IN
nyp.33433077362493	1148	64	it	-PRON-	PRP
nyp.33433077362493	1148	65	the	the	DT
nyp.33433077362493	1148	66	yolks	yolk	NNS
nyp.33433077362493	1148	67	of	of	IN
nyp.33433077362493	1148	68	eight	eight	CD
nyp.33433077362493	1148	69	,	,	,
nyp.33433077362493	1148	70	and	and	CC
nyp.33433077362493	1148	71	whites	white	NNS
nyp.33433077362493	1148	72	of	of	IN
nyp.33433077362493	1148	73	four	four	CD
nyp.33433077362493	1148	74	eggs	egg	NNS
nyp.33433077362493	1148	75	,	,	,
nyp.33433077362493	1148	76	beaten	beat	VBN
nyp.33433077362493	1148	77	separately	separately	RB
nyp.33433077362493	1148	78	,	,	,
nyp.33433077362493	1148	79	half	half	PDT
nyp.33433077362493	1148	80	a	a	DT
nyp.33433077362493	1148	81	glass	glass	NN
nyp.33433077362493	1148	82	of	of	IN
nyp.33433077362493	1148	83	white	white	JJ
nyp.33433077362493	1148	84	wine	wine	NN
nyp.33433077362493	1148	85	,	,	,
nyp.33433077362493	1148	86	sugar	sugar	NN
nyp.33433077362493	1148	87	accord-	accord-	NN
nyp.33433077362493	1148	88	ing	e	VBG
nyp.33433077362493	1148	89	to	to	TO
nyp.33433077362493	1148	90	taste	taste	VB
nyp.33433077362493	1148	91	,	,	,
nyp.33433077362493	1148	92	and	and	CC
nyp.33433077362493	1148	93	a	a	DT
nyp.33433077362493	1148	94	little	little	JJ
nyp.33433077362493	1148	95	flour	flour	NN
nyp.33433077362493	1148	96	;	;	:
nyp.33433077362493	1148	97	mix	mix	VB
nyp.33433077362493	1148	98	all	all	RB
nyp.33433077362493	1148	99	together	together	RB
nyp.33433077362493	1148	100	well	well	RB
nyp.33433077362493	1148	101	,	,	,
nyp.33433077362493	1148	102	and	and	CC
nyp.33433077362493	1148	103	boil	boil	VB
nyp.33433077362493	1148	104	it	-PRON-	PRP
nyp.33433077362493	1148	105	.	.	.
nyp.33433077362493	1149	1	Serve	serve	VB
nyp.33433077362493	1149	2	with	with	IN
nyp.33433077362493	1149	3	sweet	sweet	JJ
nyp.33433077362493	1149	4	sauce	sauce	NN
nyp.33433077362493	1149	5	.	.	.
nyp.33433077362493	1150	1	SIPPET	SIPPET	NNP
nyp.33433077362493	1150	2	PUDDING	PUDDING	NNP
nyp.33433077362493	1150	3	.	.	.
nyp.33433077362493	1151	1	Cut	cut	VB
nyp.33433077362493	1151	2	a	a	DT
nyp.33433077362493	1151	3	small	small	JJ
nyp.33433077362493	1151	4	loaf	loaf	NN
nyp.33433077362493	1151	5	into	into	IN
nyp.33433077362493	1151	6	extremely	extremely	RB
nyp.33433077362493	1151	7	thin	thin	JJ
nyp.33433077362493	1151	8	slices	slice	NNS
nyp.33433077362493	1151	9	,	,	,
nyp.33433077362493	1151	10	and	and	CC
nyp.33433077362493	1151	11	put	put	VBD
nyp.33433077362493	1151	12	a	a	DT
nyp.33433077362493	1151	13	lay-	lay-	RB
nyp.33433077362493	1151	14	er	er	UH
nyp.33433077362493	1151	15	of	of	IN
nyp.33433077362493	1151	16	them	-PRON-	PRP
nyp.33433077362493	1151	17	at	at	IN
nyp.33433077362493	1151	18	the	the	DT
nyp.33433077362493	1151	19	bottom	bottom	NN
nyp.33433077362493	1151	20	of	of	IN
nyp.33433077362493	1151	21	a	a	DT
nyp.33433077362493	1151	22	dish	dish	NN
nyp.33433077362493	1151	23	,	,	,
nyp.33433077362493	1151	24	then	then	RB
nyp.33433077362493	1151	25	a	a	DT
nyp.33433077362493	1151	26	layer	layer	NN
nyp.33433077362493	1151	27	of	of	IN
nyp.33433077362493	1151	28	marrow	marrow	NN
nyp.33433077362493	1151	29	,	,	,
nyp.33433077362493	1151	30	or	or	CC
nyp.33433077362493	1151	31	beef	beef	NN
nyp.33433077362493	1151	32	-	-	HYPH
nyp.33433077362493	1151	33	suet	suet	NN
nyp.33433077362493	1151	34	,	,	,
nyp.33433077362493	1151	35	a	a	DT
nyp.33433077362493	1151	36	layer	layer	NN
nyp.33433077362493	1151	37	of	of	IN
nyp.33433077362493	1151	38	currants	currant	NNS
nyp.33433077362493	1151	39	,	,	,
nyp.33433077362493	1151	40	and	and	CC
nyp.33433077362493	1151	41	then	then	RB
nyp.33433077362493	1151	42	a	a	DT
nyp.33433077362493	1151	43	layer	layer	NN
nyp.33433077362493	1151	44	of	of	IN
nyp.33433077362493	1151	45	bread	bread	NN
nyp.33433077362493	1151	46	again	again	RB
nyp.33433077362493	1151	47	,	,	,
nyp.33433077362493	1151	48	&	&	CC
nyp.33433077362493	1151	49	c.	c.	NNP
nyp.33433077362493	1151	50	,	,	,
nyp.33433077362493	1151	51	and	and	CC
nyp.33433077362493	1151	52	so	so	RB
nyp.33433077362493	1151	53	continue	continue	VB
nyp.33433077362493	1151	54	until	until	IN
nyp.33433077362493	1151	55	the	the	DT
nyp.33433077362493	1151	56	dish	dish	NN
nyp.33433077362493	1151	57	is	be	VBZ
nyp.33433077362493	1151	58	filled	fill	VBN
nyp.33433077362493	1151	59	;	;	:
nyp.33433077362493	1151	60	mix	mix	VB
nyp.33433077362493	1151	61	four	four	CD
nyp.33433077362493	1151	62	eggs	egg	NNS
nyp.33433077362493	1151	63	,	,	,
nyp.33433077362493	1151	64	well	well	RB
nyp.33433077362493	1151	65	beaten	beat	VBN
nyp.33433077362493	1151	66	,	,	,
nyp.33433077362493	1151	67	with	with	IN
nyp.33433077362493	1151	68	a	a	DT
nyp.33433077362493	1151	69	quart	quart	NN
nyp.33433077362493	1151	70	of	of	IN
nyp.33433077362493	1151	71	cream	cream	NN
nyp.33433077362493	1151	72	,	,	,
nyp.33433077362493	1151	73	a	a	DT
nyp.33433077362493	1151	74	nutmeg	nutmeg	NN
nyp.33433077362493	1151	75	,	,	,
nyp.33433077362493	1151	76	a	a	DT
nyp.33433077362493	1151	77	quarter	quarter	NN
nyp.33433077362493	1151	78	of	of	IN
nyp.33433077362493	1151	79	a	a	DT
nyp.33433077362493	1151	80	pound	pound	NN
nyp.33433077362493	1151	81	of	of	IN
nyp.33433077362493	1151	82	sugar	sugar	NN
nyp.33433077362493	1151	83	,	,	,
nyp.33433077362493	1151	84	and	and	CC
nyp.33433077362493	1151	85	pour	pour	VB
nyp.33433077362493	1151	86	over	over	RP
nyp.33433077362493	1151	87	;	;	:
nyp.33433077362493	1151	88	set	set	VB
nyp.33433077362493	1151	89	it	-PRON-	PRP
nyp.33433077362493	1151	90	in	in	IN
nyp.33433077362493	1151	91	the	the	DT
nyp.33433077362493	1151	92	oven	oven	NN
nyp.33433077362493	1151	93	,	,	,
nyp.33433077362493	1151	94	it	-PRON-	PRP
nyp.33433077362493	1151	95	will	will	MD
nyp.33433077362493	1151	96	take	take	VB
nyp.33433077362493	1151	97	half	half	PDT
nyp.33433077362493	1151	98	an	an	DT
nyp.33433077362493	1151	99	hour	hour	NN
nyp.33433077362493	1151	100	baking	baking	NN
nyp.33433077362493	1151	101	.	.	.
nyp.33433077362493	1152	1	SUET	SUET	NNP
nyp.33433077362493	1152	2	PUDDING	PUDDING	NNP
nyp.33433077362493	1152	3	.	.	.
nyp.33433077362493	1153	1	Mix	mix	VB
nyp.33433077362493	1153	2	a	a	DT
nyp.33433077362493	1153	3	pound	pound	NN
nyp.33433077362493	1153	4	and	and	CC
nyp.33433077362493	1153	5	a	a	DT
nyp.33433077362493	1153	6	quarter	quarter	NN
nyp.33433077362493	1153	7	of	of	IN
nyp.33433077362493	1153	8	flour	flour	NN
nyp.33433077362493	1153	9	,	,	,
nyp.33433077362493	1153	10	to	to	IN
nyp.33433077362493	1153	11	a	a	DT
nyp.33433077362493	1153	12	pound	pound	NN
nyp.33433077362493	1153	13	of	of	IN
nyp.33433077362493	1153	14	shred	shred	JJ
nyp.33433077362493	1153	15	suet	suet	NN
nyp.33433077362493	1153	16	,	,	,
nyp.33433077362493	1153	17	with	with	IN
nyp.33433077362493	1153	18	two	two	CD
nyp.33433077362493	1153	19	eggs	egg	NNS
nyp.33433077362493	1153	20	beaten	beat	VBN
nyp.33433077362493	1153	21	separately	separately	RB
nyp.33433077362493	1153	22	,	,	,
nyp.33433077362493	1153	23	a	a	DT
nyp.33433077362493	1153	24	little	little	JJ
nyp.33433077362493	1153	25	salt	salt	NN
nyp.33433077362493	1153	26	,	,	,
nyp.33433077362493	1153	27	and	and	CC
nyp.33433077362493	1153	28	as	as	IN
nyp.33433077362493	1153	29	little	little	JJ
nyp.33433077362493	1153	30	milk	milk	NN
nyp.33433077362493	1153	31	as	as	IN
nyp.33433077362493	1153	32	will	will	MD
nyp.33433077362493	1153	33	make	make	VB
nyp.33433077362493	1153	34	it	-PRON-	PRP
nyp.33433077362493	1153	35	.	.	.
nyp.33433077362493	1154	1	Let	let	VB
nyp.33433077362493	1154	2	it	-PRON-	PRP
nyp.33433077362493	1154	3	boil	boil	VB
nyp.33433077362493	1154	4	for	for	IN
nyp.33433077362493	1154	5	four	four	CD
nyp.33433077362493	1154	6	hours	hour	NNS
nyp.33433077362493	1154	7	.	.	.
nyp.33433077362493	1155	1	It	-PRON-	PRP
nyp.33433077362493	1155	2	eats	eat	VBZ
nyp.33433077362493	1155	3	very	very	RB
nyp.33433077362493	1155	4	nice	nice	JJ
nyp.33433077362493	1155	5	the	the	DT
nyp.33433077362493	1155	6	next	next	JJ
nyp.33433077362493	1155	7	day	day	NN
nyp.33433077362493	1155	8	,	,	,
nyp.33433077362493	1155	9	cut	cut	VBN
nyp.33433077362493	1155	10	in	in	IN
nyp.33433077362493	1155	11	slices	slice	NNS
nyp.33433077362493	1155	12	and	and	CC
nyp.33433077362493	1155	13	broiled	broil	VBN
nyp.33433077362493	1155	14	.	.	.
nyp.33433077362493	1156	1	124	124	CD
nyp.33433077362493	1156	2	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1156	3	'S	'S	NNP
nyp.33433077362493	1156	4	BOOK	book	NN
nyp.33433077362493	1156	5	.	.	.
nyp.33433077362493	1157	1	1APIOCA	1apioca	CD
nyp.33433077362493	1157	2	PUDDING	pudding	NN
nyp.33433077362493	1157	3	.	.	.
nyp.33433077362493	1158	1	Put	put	VB
nyp.33433077362493	1158	2	four	four	CD
nyp.33433077362493	1158	3	table	table	NN
nyp.33433077362493	1158	4	-	-	HYPH
nyp.33433077362493	1158	5	spoonfuls	spoonfuls	NN
nyp.33433077362493	1158	6	of	of	IN
nyp.33433077362493	1158	7	tapioca	tapioca	NN
nyp.33433077362493	1158	8	into	into	IN
nyp.33433077362493	1158	9	a	a	DT
nyp.33433077362493	1158	10	quart	quart	NN
nyp.33433077362493	1158	11	of	of	IN
nyp.33433077362493	1158	12	milk	milk	NN
nyp.33433077362493	1158	13	,	,	,
nyp.33433077362493	1158	14	and	and	CC
nyp.33433077362493	1158	15	let	let	VB
nyp.33433077362493	1158	16	it	-PRON-	PRP
nyp.33433077362493	1158	17	remain	remain	VB
nyp.33433077362493	1158	18	all	all	DT
nyp.33433077362493	1158	19	night	night	NN
nyp.33433077362493	1158	20	,	,	,
nyp.33433077362493	1158	21	then	then	RB
nyp.33433077362493	1158	22	put	put	VB
nyp.33433077362493	1158	23	a	a	DT
nyp.33433077362493	1158	24	spoonful	spoonful	NN
nyp.33433077362493	1158	25	of	of	IN
nyp.33433077362493	1158	26	brandy	brandy	NN
nyp.33433077362493	1158	27	,	,	,
nyp.33433077362493	1158	28	some	some	DT
nyp.33433077362493	1158	29	lemon	lemon	NN
nyp.33433077362493	1158	30	-	-	HYPH
nyp.33433077362493	1158	31	peel	peel	NN
nyp.33433077362493	1158	32	,	,	,
nyp.33433077362493	1158	33	and	and	CC
nyp.33433077362493	1158	34	a	a	DT
nyp.33433077362493	1158	35	little	little	JJ
nyp.33433077362493	1158	36	spice	spice	NN
nyp.33433077362493	1158	37	;	;	:
nyp.33433077362493	1158	38	let	let	VB
nyp.33433077362493	1158	39	them	-PRON-	PRP
nyp.33433077362493	1158	40	boil	boil	VB
nyp.33433077362493	1158	41	gently	gently	RB
nyp.33433077362493	1158	42	,	,	,
nyp.33433077362493	1158	43	add	add	VB
nyp.33433077362493	1158	44	four	four	CD
nyp.33433077362493	1158	45	eggs	egg	NNS
nyp.33433077362493	1158	46	,	,	,
nyp.33433077362493	1158	47	and	and	CC
nyp.33433077362493	1158	48	the	the	DT
nyp.33433077362493	1158	49	whites	white	NNS
nyp.33433077362493	1158	50	well	well	RB
nyp.33433077362493	1158	51	beaten	beat	VBN
nyp.33433077362493	1158	52	,	,	,
nyp.33433077362493	1158	53	and	and	CC
nyp.33433077362493	1158	54	a	a	DT
nyp.33433077362493	1158	55	quarter	quarter	NN
nyp.33433077362493	1158	56	of	of	IN
nyp.33433077362493	1158	57	a	a	DT
nyp.33433077362493	1158	58	pound	pound	NN
nyp.33433077362493	1158	59	of	of	IN
nyp.33433077362493	1158	60	sugar	sugar	NN
nyp.33433077362493	1158	61	.	.	.
nyp.33433077362493	1159	1	Bake	bake	VB
nyp.33433077362493	1159	2	it	-PRON-	PRP
nyp.33433077362493	1159	3	.	.	.
nyp.33433077362493	1160	1	GROUND	ground	NN
nyp.33433077362493	1160	2	RICE	RICE	NNP
nyp.33433077362493	1160	3	PUDDING	pudding	NN
nyp.33433077362493	1160	4	.	.	.
nyp.33433077362493	1161	1	Put	put	VB
nyp.33433077362493	1161	2	four	four	CD
nyp.33433077362493	1161	3	ouuces	ouuce	NNS
nyp.33433077362493	1161	4	of	of	IN
nyp.33433077362493	1161	5	ground	ground	NN
nyp.33433077362493	1161	6	rice	rice	NN
nyp.33433077362493	1161	7	into	into	IN
nyp.33433077362493	1161	8	a	a	DT
nyp.33433077362493	1161	9	stew	stew	NN
nyp.33433077362493	1161	10	-	-	HYPH
nyp.33433077362493	1161	11	pan	pan	NN
nyp.33433077362493	1161	12	,	,	,
nyp.33433077362493	1161	13	stir	stir	VB
nyp.33433077362493	1161	14	into	into	IN
nyp.33433077362493	1161	15	it	-PRON-	PRP
nyp.33433077362493	1161	16	,	,	,
nyp.33433077362493	1161	17	by	by	IN
nyp.33433077362493	1161	18	degrees	degree	NNS
nyp.33433077362493	1161	19	,	,	,
nyp.33433077362493	1161	20	one	one	CD
nyp.33433077362493	1161	21	pint	pint	NN
nyp.33433077362493	1161	22	and	and	CC
nyp.33433077362493	1161	23	a	a	DT
nyp.33433077362493	1161	24	half	half	NN
nyp.33433077362493	1161	25	of	of	IN
nyp.33433077362493	1161	26	milk	milk	NN
nyp.33433077362493	1161	27	,	,	,
nyp.33433077362493	1161	28	add	add	VB
nyp.33433077362493	1161	29	a	a	DT
nyp.33433077362493	1161	30	bit	bit	NN
nyp.33433077362493	1161	31	of	of	IN
nyp.33433077362493	1161	32	cinna-	cinna-	NNP
nyp.33433077362493	1161	33	mon	mon	NN
nyp.33433077362493	1161	34	and	and	CC
nyp.33433077362493	1161	35	lemon	lemon	NN
nyp.33433077362493	1161	36	peel	peel	NN
nyp.33433077362493	1161	37	,	,	,
nyp.33433077362493	1161	38	set	set	VB
nyp.33433077362493	1161	39	it	-PRON-	PRP
nyp.33433077362493	1161	40	over	over	IN
nyp.33433077362493	1161	41	the	the	DT
nyp.33433077362493	1161	42	fire	fire	NN
nyp.33433077362493	1161	43	,	,	,
nyp.33433077362493	1161	44	and	and	CC
nyp.33433077362493	1161	45	stir	stir	VB
nyp.33433077362493	1161	46	till	till	IN
nyp.33433077362493	1161	47	it	-PRON-	PRP
nyp.33433077362493	1161	48	boils	boil	VBZ
nyp.33433077362493	1161	49	;	;	:
nyp.33433077362493	1161	50	beat	beat	VBD
nyp.33433077362493	1161	51	it	-PRON-	PRP
nyp.33433077362493	1161	52	to	to	IN
nyp.33433077362493	1161	53	a	a	DT
nyp.33433077362493	1161	54	smooth	smooth	JJ
nyp.33433077362493	1161	55	batter	batter	NN
nyp.33433077362493	1161	56	,	,	,
nyp.33433077362493	1161	57	and	and	CC
nyp.33433077362493	1161	58	let	let	VB
nyp.33433077362493	1161	59	it	-PRON-	PRP
nyp.33433077362493	1161	60	simmer	simmer	VB
nyp.33433077362493	1161	61	gently	gently	RB
nyp.33433077362493	1161	62	for	for	IN
nyp.33433077362493	1161	63	a	a	DT
nyp.33433077362493	1161	64	quarter	quarter	NN
nyp.33433077362493	1161	65	of	of	IN
nyp.33433077362493	1161	66	an	an	DT
nyp.33433077362493	1161	67	hour	hour	NN
nyp.33433077362493	1161	68	;	;	:
nyp.33433077362493	1161	69	then	then	RB
nyp.33433077362493	1161	70	add	add	VB
nyp.33433077362493	1161	71	three	three	CD
nyp.33433077362493	1161	72	eggs	egg	NNS
nyp.33433077362493	1161	73	well	well	RB
nyp.33433077362493	1161	74	beaten	beat	VBN
nyp.33433077362493	1161	75	,	,	,
nyp.33433077362493	1161	76	a	a	DT
nyp.33433077362493	1161	77	little	little	JJ
nyp.33433077362493	1161	78	powdered	powdered	JJ
nyp.33433077362493	1161	79	sugar	sugar	NN
nyp.33433077362493	1161	80	,	,	,
nyp.33433077362493	1161	81	nutmeg	nutmeg	NN
nyp.33433077362493	1161	82	,	,	,
nyp.33433077362493	1161	83	and	and	CC
nyp.33433077362493	1161	84	a	a	DT
nyp.33433077362493	1161	85	spoonful	spoonful	NN
nyp.33433077362493	1161	86	of	of	IN
nyp.33433077362493	1161	87	orange	orange	JJ
nyp.33433077362493	1161	88	flower	flower	NN
nyp.33433077362493	1161	89	water	water	NN
nyp.33433077362493	1161	90	;	;	:
nyp.33433077362493	1161	91	stir	stir	VB
nyp.33433077362493	1161	92	all	all	RB
nyp.33433077362493	1161	93	well	well	RB
nyp.33433077362493	1161	94	together	together	RB
nyp.33433077362493	1161	95	,	,	,
nyp.33433077362493	1161	96	and	and	CC
nyp.33433077362493	1161	97	bake	bake	VB
nyp.33433077362493	1161	98	in	in	RP
nyp.33433077362493	1161	99	a	a	DT
nyp.33433077362493	1161	100	dish	dish	NN
nyp.33433077362493	1161	101	,	,	,
nyp.33433077362493	1161	102	with	with	IN
nyp.33433077362493	1161	103	a	a	DT
nyp.33433077362493	1161	104	paste	paste	NN
nyp.33433077362493	1161	105	border	border	NN
nyp.33433077362493	1161	106	round	round	IN
nyp.33433077362493	1161	107	it	-PRON-	PRP
nyp.33433077362493	1161	108	,	,	,
nyp.33433077362493	1161	109	for	for	IN
nyp.33433077362493	1161	110	half	half	PDT
nyp.33433077362493	1161	111	an	an	DT
nyp.33433077362493	1161	112	hour	hour	NN
nyp.33433077362493	1161	113	.	.	.
nyp.33433077362493	1162	1	Currants	currant	NNS
nyp.33433077362493	1162	2	may	may	MD
nyp.33433077362493	1162	3	be	be	VB
nyp.33433077362493	1162	4	added	add	VBN
nyp.33433077362493	1162	5	to	to	IN
nyp.33433077362493	1162	6	this	this	DT
nyp.33433077362493	1162	7	.	.	.
nyp.33433077362493	1163	1	It	-PRON-	PRP
nyp.33433077362493	1163	2	may	may	MD
nyp.33433077362493	1163	3	be	be	VB
nyp.33433077362493	1163	4	boiled	boil	VBN
nyp.33433077362493	1163	5	in	in	IN
nyp.33433077362493	1163	6	a	a	DT
nyp.33433077362493	1163	7	mould	mould	NN
nyp.33433077362493	1163	8	,	,	,
nyp.33433077362493	1163	9	for	for	IN
nyp.33433077362493	1163	10	an	an	DT
nyp.33433077362493	1163	11	hour	hour	NN
nyp.33433077362493	1163	12	.	.	.
nyp.33433077362493	1164	1	Indian	indian	JJ
nyp.33433077362493	1164	2	corn	corn	NN
nyp.33433077362493	1164	3	flower	flower	NN
nyp.33433077362493	1164	4	makes	make	VBZ
nyp.33433077362493	1164	5	a	a	DT
nyp.33433077362493	1164	6	very	very	RB
nyp.33433077362493	1164	7	good	good	JJ
nyp.33433077362493	1164	8	pudding	pudding	NN
nyp.33433077362493	1164	9	,	,	,
nyp.33433077362493	1164	10	in	in	IN
nyp.33433077362493	1164	11	the	the	DT
nyp.33433077362493	1164	12	same	same	JJ
nyp.33433077362493	1164	13	way	way	NN
nyp.33433077362493	1164	14	.	.	.
nyp.33433077362493	1165	1	PANCAKES	pancake	NNS
nyp.33433077362493	1165	2	.	.	.
nyp.33433077362493	1166	1	These	these	DT
nyp.33433077362493	1166	2	are	be	VBP
nyp.33433077362493	1166	3	very	very	RB
nyp.33433077362493	1166	4	generally	generally	RB
nyp.33433077362493	1166	5	liked	like	VBN
nyp.33433077362493	1166	6	,	,	,
nyp.33433077362493	1166	7	though	though	IN
nyp.33433077362493	1166	8	not	not	RB
nyp.33433077362493	1166	9	the	the	DT
nyp.33433077362493	1166	10	most	most	RBS
nyp.33433077362493	1166	11	wholesome	wholesome	JJ
nyp.33433077362493	1166	12	things	thing	NNS
nyp.33433077362493	1166	13	in	in	IN
nyp.33433077362493	1166	14	the	the	DT
nyp.33433077362493	1166	15	world	world	NN
nyp.33433077362493	1166	16	.	.	.
nyp.33433077362493	1167	1	The	the	DT
nyp.33433077362493	1167	2	batter	batter	NN
nyp.33433077362493	1167	3	requires	require	VBZ
nyp.33433077362493	1167	4	long	long	JJ
nyp.33433077362493	1167	5	beating	beating	NN
nyp.33433077362493	1167	6	;	;	:
nyp.33433077362493	1167	7	but	but	CC
nyp.33433077362493	1167	8	the	the	DT
nyp.33433077362493	1167	9	art	art	NN
nyp.33433077362493	1167	10	in	in	IN
nyp.33433077362493	1167	11	making	make	VBG
nyp.33433077362493	1167	12	pancakes	pancake	NNS
nyp.33433077362493	1167	13	consists	consist	VBZ
nyp.33433077362493	1167	14	in	in	IN
nyp.33433077362493	1167	15	frying	fry	VBG
nyp.33433077362493	1167	16	them	-PRON-	PRP
nyp.33433077362493	1167	17	.	.	.
nyp.33433077362493	1168	1	The	the	DT
nyp.33433077362493	1168	2	lard	lard	NN
nyp.33433077362493	1168	3	,	,	,
nyp.33433077362493	1168	4	butter	butter	NN
nyp.33433077362493	1168	5	,	,	,
nyp.33433077362493	1168	6	or	or	CC
nyp.33433077362493	1168	7	dripping	dripping	NN
nyp.33433077362493	1168	8	must	must	MD
nyp.33433077362493	1168	9	be	be	VB
nyp.33433077362493	1168	10	sweet	sweet	JJ
nyp.33433077362493	1168	11	,	,	,
nyp.33433077362493	1168	12	fresh	fresh	JJ
nyp.33433077362493	1168	13	,	,	,
nyp.33433077362493	1168	14	and	and	CC
nyp.33433077362493	1168	15	hot	hot	JJ
nyp.33433077362493	1168	16	,	,	,
nyp.33433077362493	1168	17	as	as	IN
nyp.33433077362493	1168	18	for	for	IN
nyp.33433077362493	1168	19	fish	fish	NN
nyp.33433077362493	1168	20	.	.	.
nyp.33433077362493	1169	1	Beat	beat	VB
nyp.33433077362493	1169	2	two	two	CD
nyp.33433077362493	1169	3	eggs	egg	NNS
nyp.33433077362493	1169	4	,	,	,
nyp.33433077362493	1169	5	and	and	CC
nyp.33433077362493	1169	6	stir	stir	VB
nyp.33433077362493	1169	7	them	-PRON-	PRP
nyp.33433077362493	1169	8	,	,	,
nyp.33433077362493	1169	9	with	with	IN
nyp.33433077362493	1169	10	a	a	DT
nyp.33433077362493	1169	11	little	little	JJ
nyp.33433077362493	1169	12	salt	salt	NN
nyp.33433077362493	1169	13	,	,	,
nyp.33433077362493	1169	14	into	into	IN
nyp.33433077362493	1169	15	three	three	CD
nyp.33433077362493	1169	16	table	table	NN
nyp.33433077362493	1169	17	-	-	HYPH
nyp.33433077362493	1169	18	spoonfuls	spoonfuls	NN
nyp.33433077362493	1169	19	of	of	IN
nyp.33433077362493	1169	20	flour	flour	NN
nyp.33433077362493	1169	21	(	(	-LRB-
nyp.33433077362493	1169	22	or	or	CC
nyp.33433077362493	1169	23	allow	allow	VB
nyp.33433077362493	1169	24	an	an	DT
nyp.33433077362493	1169	25	egg	egg	NN
nyp.33433077362493	1169	26	to	to	IN
nyp.33433077362493	1169	27	each	each	DT
nyp.33433077362493	1169	28	spoonful	spoonful	NN
nyp.33433077362493	1169	29	of	of	IN
nyp.33433077362493	1169	30	flour	flour	NN
nyp.33433077362493	1169	31	,	,	,
nyp.33433077362493	1169	32	)	)	-RRB-
nyp.33433077362493	1169	33	add	add	VB
nyp.33433077362493	1169	34	,	,	,
nyp.33433077362493	1169	35	by	by	IN
nyp.33433077362493	1169	36	degrees	degree	NNS
nyp.33433077362493	1169	37	,	,	,
nyp.33433077362493	1169	38	a	a	DT
nyp.33433077362493	1169	39	pint	pint	NN
nyp.33433077362493	1169	40	of	of	IN
nyp.33433077362493	1169	41	new	new	JJ
nyp.33433077362493	1169	42	milk	milk	NN
nyp.33433077362493	1169	43	;	;	:
nyp.33433077362493	1169	44	and	and	CC
nyp.33433077362493	1169	45	beat	beat	VBD
nyp.33433077362493	1169	46	it	-PRON-	PRP
nyp.33433077362493	1169	47	to	to	IN
nyp.33433077362493	1169	48	a	a	DT
nyp.33433077362493	1169	49	smooth	smooth	JJ
nyp.33433077362493	1169	50	batter	batter	NN
nyp.33433077362493	1169	51	.	.	.
nyp.33433077362493	1170	1	Make	make	VB
nyp.33433077362493	1170	2	a	a	DT
nyp.33433077362493	1170	3	small	small	JJ
nyp.33433077362493	1170	4	round	round	JJ
nyp.33433077362493	1170	5	frying	frying	NN
nyp.33433077362493	1170	6	-	-	HYPH
nyp.33433077362493	1170	7	pan	pan	NN
nyp.33433077362493	1170	8	quite	quite	RB
nyp.33433077362493	1170	9	hot	hot	JJ
nyp.33433077362493	1170	10	,	,	,
nyp.33433077362493	1170	11	put	put	VB
nyp.33433077362493	1170	12	a	a	DT
nyp.33433077362493	1170	13	piece	piece	NN
nyp.33433077362493	1170	14	of	of	IN
nyp.33433077362493	1170	15	butter	butter	NN
nyp.33433077362493	1170	16	,	,	,
nyp.33433077362493	1170	17	or	or	CC
nyp.33433077362493	1170	18	lard	lard	NN
nyp.33433077362493	1170	19	,	,	,
nyp.33433077362493	1170	20	into	into	IN
nyp.33433077362493	1170	21	it	-PRON-	PRP
nyp.33433077362493	1170	22	,	,	,
nyp.33433077362493	1170	23	and	and	CC
nyp.33433077362493	1170	24	,	,	,
nyp.33433077362493	1170	25	when	when	WRB
nyp.33433077362493	1170	26	it	-PRON-	PRP
nyp.33433077362493	1170	27	has	have	VBZ
nyp.33433077362493	1170	28	melted	melt	VBN
nyp.33433077362493	1170	29	,	,	,
nyp.33433077362493	1170	30	pour	pour	VB
nyp.33433077362493	1170	31	it	-PRON-	PRP
nyp.33433077362493	1170	32	out	out	RP
nyp.33433077362493	1170	33	and	and	CC
nyp.33433077362493	1170	34	wipe	wipe	VB
nyp.33433077362493	1170	35	the	the	DT
nyp.33433077362493	1170	36	pan	pan	NN
nyp.33433077362493	1170	37	;	;	:
nyp.33433077362493	1170	38	put	put	VB
nyp.33433077362493	1170	39	a	a	DT
nyp.33433077362493	1170	40	piece	piece	NN
nyp.33433077362493	1170	41	more	more	RBR
nyp.33433077362493	1170	42	in	in	IN
nyp.33433077362493	1170	43	,	,	,
nyp.33433077362493	1170	44	and	and	CC
nyp.33433077362493	1170	45	when	when	WRB
nyp.33433077362493	1170	46	it	-PRON-	PRP
nyp.33433077362493	1170	47	has	have	VBZ
nyp.33433077362493	1170	48	melted	melt	VBN
nyp.33433077362493	1170	49	and	and	CC
nyp.33433077362493	1170	50	begins	begin	VBZ
nyp.33433077362493	1170	51	to	to	TO
nyp.33433077362493	1170	52	froth	froth	VB
nyp.33433077362493	1170	53	,	,	,
nyp.33433077362493	1170	54	pour	pour	VB
nyp.33433077362493	1170	55	a	a	DT
nyp.33433077362493	1170	56	ladle	ladle	NN
nyp.33433077362493	1170	57	or	or	CC
nyp.33433077362493	1170	58	tea	tea	NN
nyp.33433077362493	1170	59	-	-	HYPH
nyp.33433077362493	1170	60	cupful	cupful	NN
nyp.33433077362493	1170	61	of	of	IN
nyp.33433077362493	1170	62	the	the	DT
nyp.33433077362493	1170	63	batter	batter	NN
nyp.33433077362493	1170	64	in	in	RP
nyp.33433077362493	1170	65	,	,	,
nyp.33433077362493	1170	66	toss	toss	VB
nyp.33433077362493	1170	67	the	the	DT
nyp.33433077362493	1170	68	pan	pan	JJ
nyp.33433077362493	1170	69	round	round	JJ
nyp.33433077362493	1170	70	PUDDINGS	pudding	NNS
nyp.33433077362493	1170	71	,	,	,
nyp.33433077362493	1170	72	CUSTARDS	CUSTARDS	NNP
nyp.33433077362493	1170	73	,	,	,
nyp.33433077362493	1170	74	&	&	CC
nyp.33433077362493	1170	75	c.	c.	NNP
nyp.33433077362493	1170	76	125	125	CD
nyp.33433077362493	1170	77	run	run	VBP
nyp.33433077362493	1170	78	a	a	DT
nyp.33433077362493	1170	79	knife	knife	NN
nyp.33433077362493	1170	80	round	round	IN
nyp.33433077362493	1170	81	the	the	DT
nyp.33433077362493	1170	82	edges	edge	NNS
nyp.33433077362493	1170	83	;	;	:
nyp.33433077362493	1170	84	and	and	CC
nyp.33433077362493	1170	85	turn	turn	VB
nyp.33433077362493	1170	86	the	the	DT
nyp.33433077362493	1170	87	pancake	pancake	NN
nyp.33433077362493	1170	88	when	when	WRB
nyp.33433077362493	1170	89	the	the	DT
nyp.33433077362493	1170	90	top	top	NN
nyp.33433077362493	1170	91	is	be	VBZ
nyp.33433077362493	1170	92	of	of	IN
nyp.33433077362493	1170	93	a	a	DT
nyp.33433077362493	1170	94	light	light	JJ
nyp.33433077362493	1170	95	brown	brown	JJ
nyp.33433077362493	1170	96	;	;	:
nyp.33433077362493	1170	97	brown	brown	JJ
nyp.33433077362493	1170	98	the	the	DT
nyp.33433077362493	1170	99	other	other	JJ
nyp.33433077362493	1170	100	side	side	NN
nyp.33433077362493	1170	101	;	;	:
nyp.33433077362493	1170	102	roll	roll	VB
nyp.33433077362493	1170	103	it	-PRON-	PRP
nyp.33433077362493	1170	104	up	up	RP
nyp.33433077362493	1170	105	,	,	,
nyp.33433077362493	1170	106	and	and	CC
nyp.33433077362493	1170	107	serve	serve	VB
nyp.33433077362493	1170	108	very	very	RB
nyp.33433077362493	1170	109	hot	hot	JJ
nyp.33433077362493	1170	110	.	.	.
nyp.33433077362493	1171	1	Before	before	IN
nyp.33433077362493	1171	2	it	-PRON-	PRP
nyp.33433077362493	1171	3	is	be	VBZ
nyp.33433077362493	1171	4	rolled	roll	VBN
nyp.33433077362493	1171	5	up	up	RP
nyp.33433077362493	1171	6	,	,	,
nyp.33433077362493	1171	7	some	some	DT
nyp.33433077362493	1171	8	people	people	NNS
nyp.33433077362493	1171	9	spread	spread	VBP
nyp.33433077362493	1171	10	currant	currant	JJ
nyp.33433077362493	1171	11	jelly	jelly	NN
nyp.33433077362493	1171	12	lightly	lightly	RB
nyp.33433077362493	1171	13	over	over	RB
nyp.33433077362493	1171	14	,	,	,
nyp.33433077362493	1171	15	or	or	CC
nyp.33433077362493	1171	16	orange	orange	NN
nyp.33433077362493	1171	17	or	or	CC
nyp.33433077362493	1171	18	apple	apple	NN
nyp.33433077362493	1171	19	marmalade	marmalade	NN
nyp.33433077362493	1171	20	.	.	.
nyp.33433077362493	1172	1	Cream	cream	NN
nyp.33433077362493	1172	2	,	,	,
nyp.33433077362493	1172	3	and	and	CC
nyp.33433077362493	1172	4	more	more	JJR
nyp.33433077362493	1172	5	eggs	egg	NNS
nyp.33433077362493	1172	6	may	may	MD
nyp.33433077362493	1172	7	be	be	VB
nyp.33433077362493	1172	8	used	use	VBN
nyp.33433077362493	1172	9	to	to	TO
nyp.33433077362493	1172	10	make	make	VB
nyp.33433077362493	1172	11	the	the	DT
nyp.33433077362493	1172	12	pancakes	pancake	NNS
nyp.33433077362493	1172	13	richer	rich	JJR
nyp.33433077362493	1172	14	.	.	.
nyp.33433077362493	1173	1	A	a	DT
nyp.33433077362493	1173	2	little	little	JJ
nyp.33433077362493	1173	3	brandy	brandy	NN
nyp.33433077362493	1173	4	,	,	,
nyp.33433077362493	1173	5	or	or	CC
nyp.33433077362493	1173	6	peach	peach	JJ
nyp.33433077362493	1173	7	water	water	NN
nyp.33433077362493	1173	8	is	be	VBZ
nyp.33433077362493	1173	9	an	an	DT
nyp.33433077362493	1173	10	improvement	improvement	NN
nyp.33433077362493	1173	11	.	.	.
nyp.33433077362493	1174	1	Serve	serve	VB
nyp.33433077362493	1174	2	white	white	JJ
nyp.33433077362493	1174	3	wine	wine	NN
nyp.33433077362493	1174	4	sauce	sauce	NN
nyp.33433077362493	1174	5	.	.	.
nyp.33433077362493	1175	1	A	a	DT
nyp.33433077362493	1175	2	lemon	lemon	NN
nyp.33433077362493	1175	3	should	should	MD
nyp.33433077362493	1175	4	be	be	VB
nyp.33433077362493	1175	5	on	on	IN
nyp.33433077362493	1175	6	the	the	DT
nyp.33433077362493	1175	7	table	table	NN
nyp.33433077362493	1175	8	,	,	,
nyp.33433077362493	1175	9	as	as	IN
nyp.33433077362493	1175	10	some	some	DT
nyp.33433077362493	1175	11	people	people	NNS
nyp.33433077362493	1175	12	like	like	VBP
nyp.33433077362493	1175	13	to	to	TO
nyp.33433077362493	1175	14	flavour	flavour	VB
nyp.33433077362493	1175	15	pancakes	pancake	NNS
nyp.33433077362493	1175	16	with	with	IN
nyp.33433077362493	1175	17	the	the	DT
nyp.33433077362493	1175	18	juice	juice	NN
nyp.33433077362493	1175	19	.	.	.
nyp.33433077362493	1176	1	FRITTERS	FRITTERS	NNP
nyp.33433077362493	1176	2	.	.	.
nyp.33433077362493	1177	1	Make	make	VB
nyp.33433077362493	1177	2	batter	batter	NN
nyp.33433077362493	1177	3	the	the	DT
nyp.33433077362493	1177	4	same	same	JJ
nyp.33433077362493	1177	5	as	as	IN
nyp.33433077362493	1177	6	directed	direct	VBN
nyp.33433077362493	1177	7	for	for	IN
nyp.33433077362493	1177	8	pancakes	pancake	NNS
nyp.33433077362493	1177	9	,	,	,
nyp.33433077362493	1177	10	but	but	CC
nyp.33433077362493	1177	11	stiffer	stiff	JJR
nyp.33433077362493	1177	12	;	;	:
nyp.33433077362493	1177	13	pour	pour	VB
nyp.33433077362493	1177	14	a	a	DT
nyp.33433077362493	1177	15	large	large	JJ
nyp.33433077362493	1177	16	spoonful	spoonful	NN
nyp.33433077362493	1177	17	into	into	IN
nyp.33433077362493	1177	18	boiling	boil	VBG
nyp.33433077362493	1177	19	lard	lard	NN
nyp.33433077362493	1177	20	,	,	,
nyp.33433077362493	1177	21	or	or	CC
nyp.33433077362493	1177	22	dripping	dripping	NN
nyp.33433077362493	1177	23	;	;	:
nyp.33433077362493	1177	24	fry	fry	VB
nyp.33433077362493	1177	25	as	as	RB
nyp.33433077362493	1177	26	many	many	JJ
nyp.33433077362493	1177	27	at	at	IN
nyp.33433077362493	1177	28	a	a	DT
nyp.33433077362493	1177	29	time	time	NN
nyp.33433077362493	1177	30	as	as	IN
nyp.33433077362493	1177	31	the	the	DT
nyp.33433077362493	1177	32	pan	pan	NN
nyp.33433077362493	1177	33	will	will	MD
nyp.33433077362493	1177	34	hold	hold	VB
nyp.33433077362493	1177	35	.	.	.
nyp.33433077362493	1178	1	Sift	sift	VB
nyp.33433077362493	1178	2	powdered	powdered	JJ
nyp.33433077362493	1178	3	sugar	sugar	NN
nyp.33433077362493	1178	4	over	over	RP
nyp.33433077362493	1178	5	,	,	,
nyp.33433077362493	1178	6	and	and	CC
nyp.33433077362493	1178	7	serve	serve	VB
nyp.33433077362493	1178	8	them	-PRON-	PRP
nyp.33433077362493	1178	9	on	on	IN
nyp.33433077362493	1178	10	a	a	DT
nyp.33433077362493	1178	11	hot	hot	JJ
nyp.33433077362493	1178	12	dish	dish	NN
nyp.33433077362493	1178	13	.	.	.
nyp.33433077362493	1179	1	Fritters	fritter	NNS
nyp.33433077362493	1179	2	are	be	VBP
nyp.33433077362493	1179	3	usually	usually	RB
nyp.33433077362493	1179	4	made	make	VBN
nyp.33433077362493	1179	5	with	with	IN
nyp.33433077362493	1179	6	finely	finely	RB
nyp.33433077362493	1179	7	minced	mince	VBN
nyp.33433077362493	1179	8	apple	apple	NN
nyp.33433077362493	1179	9	,	,	,
nyp.33433077362493	1179	10	or	or	CC
nyp.33433077362493	1179	11	currants	currant	NNS
nyp.33433077362493	1179	12	well	well	RB
nyp.33433077362493	1179	13	washed	wash	VBN
nyp.33433077362493	1179	14	and	and	CC
nyp.33433077362493	1179	15	picked	pick	VBD
nyp.33433077362493	1179	16	,	,	,
nyp.33433077362493	1179	17	stirred	stir	VBD
nyp.33433077362493	1179	18	into	into	IN
nyp.33433077362493	1179	19	the	the	DT
nyp.33433077362493	1179	20	batter	batter	NN
nyp.33433077362493	1179	21	;	;	:
nyp.33433077362493	1179	22	or	or	CC
nyp.33433077362493	1179	23	any	any	DT
nyp.33433077362493	1179	24	sweetmeat	sweetmeat	NN
nyp.33433077362493	1179	25	which	which	WDT
nyp.33433077362493	1179	26	is	be	VBZ
nyp.33433077362493	1179	27	stiff	stiff	JJ
nyp.33433077362493	1179	28	enough	enough	RB
nyp.33433077362493	1179	29	to	to	TO
nyp.33433077362493	1179	30	be	be	VB
nyp.33433077362493	1179	31	cut	cut	VBN
nyp.33433077362493	1179	32	into	into	IN
nyp.33433077362493	1179	33	little	little	JJ
nyp.33433077362493	1179	34	bits	bit	NNS
nyp.33433077362493	1179	35	;	;	:
nyp.33433077362493	1179	36	or	or	CC
nyp.33433077362493	1179	37	candied	candy	VBN
nyp.33433077362493	1179	38	lemon	lemon	NN
nyp.33433077362493	1179	39	or	or	CC
nyp.33433077362493	1179	40	orange	orange	NN
nyp.33433077362493	1179	41	peel	peel	NN
nyp.33433077362493	1179	42	.	.	.
nyp.33433077362493	1180	1	APPLE	APPLE	NNP
nyp.33433077362493	1180	2	FRITTERS	FRITTERS	NNP
nyp.33433077362493	1180	3	.	.	.
nyp.33433077362493	1181	1	Make	make	VB
nyp.33433077362493	1181	2	a	a	DT
nyp.33433077362493	1181	3	stiff	stiff	JJ
nyp.33433077362493	1181	4	common	common	JJ
nyp.33433077362493	1181	5	pancake	pancake	NN
nyp.33433077362493	1181	6	batter	batter	NN
nyp.33433077362493	1181	7	.	.	.
nyp.33433077362493	1182	1	Boil	Boil	NNP
nyp.33433077362493	1182	2	half	half	PDT
nyp.33433077362493	1182	3	a	a	DT
nyp.33433077362493	1182	4	stick	stick	NN
nyp.33433077362493	1182	5	of	of	IN
nyp.33433077362493	1182	6	cinnamon	cinnamon	NN
nyp.33433077362493	1182	7	in	in	IN
nyp.33433077362493	1182	8	a	a	DT
nyp.33433077362493	1182	9	breakfast	breakfast	NN
nyp.33433077362493	1182	10	-	-	HYPH
nyp.33433077362493	1182	11	cupful	cupful	NN
nyp.33433077362493	1182	12	of	of	IN
nyp.33433077362493	1182	13	water	water	NN
nyp.33433077362493	1182	14	,	,	,
nyp.33433077362493	1182	15	and	and	CC
nyp.33433077362493	1182	16	set	set	VBD
nyp.33433077362493	1182	17	it	-PRON-	PRP
nyp.33433077362493	1182	18	by	by	RP
nyp.33433077362493	1182	19	to	to	TO
nyp.33433077362493	1182	20	cool	cool	VB
nyp.33433077362493	1182	21	.	.	.
nyp.33433077362493	1183	1	Peel	peel	VB
nyp.33433077362493	1183	2	and	and	CC
nyp.33433077362493	1183	3	core	core	VB
nyp.33433077362493	1183	4	some	some	DT
nyp.33433077362493	1183	5	large	large	JJ
nyp.33433077362493	1183	6	apples	apple	NNS
nyp.33433077362493	1183	7	,	,	,
nyp.33433077362493	1183	8	cut	cut	VBD
nyp.33433077362493	1183	9	round	round	JJ
nyp.33433077362493	1183	10	slices	slice	NNS
nyp.33433077362493	1183	11	,	,	,
nyp.33433077362493	1183	12	and	and	CC
nyp.33433077362493	1183	13	steep	steep	VB
nyp.33433077362493	1183	14	them	-PRON-	PRP
nyp.33433077362493	1183	15	for	for	IN
nyp.33433077362493	1183	16	half	half	PDT
nyp.33433077362493	1183	17	an	an	DT
nyp.33433077362493	1183	18	hour	hour	NN
nyp.33433077362493	1183	19	,	,	,
nyp.33433077362493	1183	20	or	or	CC
nyp.33433077362493	1183	21	more	more	JJR
nyp.33433077362493	1183	22	,	,	,
nyp.33433077362493	1183	23	in	in	IN
nyp.33433077362493	1183	24	the	the	DT
nyp.33433077362493	1183	25	cinnamon	cinnamon	NN
nyp.33433077362493	1183	26	water	water	NN
nyp.33433077362493	1183	27	;	;	:
nyp.33433077362493	1183	28	then	then	RB
nyp.33433077362493	1183	29	dip	dip	VB
nyp.33433077362493	1183	30	each	each	DT
nyp.33433077362493	1183	31	piece	piece	NN
nyp.33433077362493	1183	32	in	in	IN
nyp.33433077362493	1183	33	the	the	DT
nyp.33433077362493	1183	34	batter	batter	NN
nyp.33433077362493	1183	35	and	and	CC
nyp.33433077362493	1183	36	fry	fry	VB
nyp.33433077362493	1183	37	them	-PRON-	PRP
nyp.33433077362493	1183	38	in	in	IN
nyp.33433077362493	1183	39	lard	lard	NN
nyp.33433077362493	1183	40	,	,	,
nyp.33433077362493	1183	41	or	or	CC
nyp.33433077362493	1183	42	clarified	clarify	VBN
nyp.33433077362493	1183	43	dripping	drip	VBG
nyp.33433077362493	1183	44	.	.	.
nyp.33433077362493	1184	1	Drain	drain	VB
nyp.33433077362493	1184	2	them	-PRON-	PRP
nyp.33433077362493	1184	3	,	,	,
nyp.33433077362493	1184	4	dust	dust	NN
nyp.33433077362493	1184	5	sugar	sugar	NN
nyp.33433077362493	1184	6	over	over	IN
nyp.33433077362493	1184	7	each	each	DT
nyp.33433077362493	1184	8	one	one	NN
nyp.33433077362493	1184	9	,	,	,
nyp.33433077362493	1184	10	and	and	CC
nyp.33433077362493	1184	11	serve	serve	VB
nyp.33433077362493	1184	12	them	-PRON-	PRP
nyp.33433077362493	1184	13	hot	hot	JJ
nyp.33433077362493	1184	14	.	.	.
nyp.33433077362493	1185	1	Or	or	CC
nyp.33433077362493	1185	2	,	,	,
nyp.33433077362493	1185	3	to	to	TO
nyp.33433077362493	1185	4	make	make	VB
nyp.33433077362493	1185	5	a	a	DT
nyp.33433077362493	1185	6	very	very	RB
nyp.33433077362493	1185	7	pretty	pretty	JJ
nyp.33433077362493	1185	8	dish	dish	NN
nyp.33433077362493	1185	9	:	:	:
nyp.33433077362493	1185	10	drop	drop	VB
nyp.33433077362493	1185	11	batter	batter	NN
nyp.33433077362493	1185	12	into	into	IN
nyp.33433077362493	1185	13	the	the	DT
nyp.33433077362493	1185	14	pan	pan	NN
nyp.33433077362493	1185	15	,	,	,
nyp.33433077362493	1185	16	enough	enough	JJ
nyp.33433077362493	1185	17	to	to	TO
nyp.33433077362493	1185	18	form	form	VB
nyp.33433077362493	1185	19	a	a	DT
nyp.33433077362493	1185	20	fritter	fritter	NN
nyp.33433077362493	1185	21	the	the	DT
nyp.33433077362493	1185	22	size	size	NN
nyp.33433077362493	1185	23	of	of	IN
nyp.33433077362493	1185	24	the	the	DT
nyp.33433077362493	1185	25	slices	slice	NNS
nyp.33433077362493	1185	26	of	of	IN
nyp.33433077362493	1185	27	apple	apple	NN
nyp.33433077362493	1185	28	,	,	,
nyp.33433077362493	1185	29	lay	lie	VBD
nyp.33433077362493	1185	30	a	a	DT
nyp.33433077362493	1185	31	slice	slice	NN
nyp.33433077362493	1185	32	of	of	IN
nyp.33433077362493	1185	33	apple	apple	NN
nyp.33433077362493	1185	34	upon	upon	IN
nyp.33433077362493	1185	35	that	that	DT
nyp.33433077362493	1185	36	,	,	,
nyp.33433077362493	1185	37	and	and	CC
nyp.33433077362493	1185	38	drop	drop	VB
nyp.33433077362493	1185	39	batter	batter	NN
nyp.33433077362493	1185	40	on	on	IN
nyp.33433077362493	1185	41	the	the	DT
nyp.33433077362493	1185	42	top	top	NN
nyp.33433077362493	1185	43	.	.	.
nyp.33433077362493	1186	1	Or	or	CC
nyp.33433077362493	1186	2	,	,	,
nyp.33433077362493	1186	3	the	the	DT
nyp.33433077362493	1186	4	apples	apple	NNS
nyp.33433077362493	1186	5	may	may	MD
nyp.33433077362493	1186	6	be	be	VB
nyp.33433077362493	1186	7	pared	pare	VBN
nyp.33433077362493	1186	8	,	,	,
nyp.33433077362493	1186	9	cored	cored	JJ
nyp.33433077362493	1186	10	,	,	,
nyp.33433077362493	1186	11	half	half	NN
nyp.33433077362493	1186	12	baked	baked	JJ
nyp.33433077362493	1186	13	(	(	-LRB-
nyp.33433077362493	1186	14	whole	whole	NN
nyp.33433077362493	1186	15	,	,	,
nyp.33433077362493	1186	16	)	)	-RRB-
nyp.33433077362493	1186	17	then	then	RB
nyp.33433077362493	1186	18	dipped	dip	VBD
nyp.33433077362493	1186	19	in	in	IN
nyp.33433077362493	1186	20	batter	batter	NN
nyp.33433077362493	1186	21	,	,	,
nyp.33433077362493	1186	22	and	and	CC
nyp.33433077362493	1186	23	fried	fry	VBN
nyp.33433077362493	1186	24	.	.	.
nyp.33433077362493	1187	1	11	11	CD
nyp.33433077362493	1187	2	*	*	NFP
nyp.33433077362493	1187	3	126	126	CD
nyp.33433077362493	1187	4	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1187	5	'S	'S	NNP
nyp.33433077362493	1187	6	BOOK	book	NN
nyp.33433077362493	1187	7	.	.	.
nyp.33433077362493	1188	1	SWEET	sweet	JJ
nyp.33433077362493	1188	2	POTATOE	POTATOE	NNP
nyp.33433077362493	1188	3	PUDDING	pudding	NN
nyp.33433077362493	1188	4	.	.	.
nyp.33433077362493	1189	1	Boil	boil	VB
nyp.33433077362493	1189	2	the	the	DT
nyp.33433077362493	1189	3	potatoes	potato	NNS
nyp.33433077362493	1189	4	and	and	CC
nyp.33433077362493	1189	5	mash	mash	VB
nyp.33433077362493	1189	6	them	-PRON-	PRP
nyp.33433077362493	1189	7	very	very	RB
nyp.33433077362493	1189	8	smooth	smooth	JJ
nyp.33433077362493	1189	9	.	.	.
nyp.33433077362493	1190	1	To	to	IN
nyp.33433077362493	1190	2	two	two	CD
nyp.33433077362493	1190	3	cups	cup	NNS
nyp.33433077362493	1190	4	full	full	JJ
nyp.33433077362493	1190	5	of	of	IN
nyp.33433077362493	1190	6	potatoe	potatoe	NN
nyp.33433077362493	1190	7	add	add	VB
nyp.33433077362493	1190	8	two	two	CD
nyp.33433077362493	1190	9	cups	cup	NNS
nyp.33433077362493	1190	10	of	of	IN
nyp.33433077362493	1190	11	sugar	sugar	NN
nyp.33433077362493	1190	12	,	,	,
nyp.33433077362493	1190	13	one	one	CD
nyp.33433077362493	1190	14	of	of	IN
nyp.33433077362493	1190	15	butter	butter	NN
nyp.33433077362493	1190	16	,	,	,
nyp.33433077362493	1190	17	one	one	CD
nyp.33433077362493	1190	18	glass	glass	NN
nyp.33433077362493	1190	19	of	of	IN
nyp.33433077362493	1190	20	brandy	brandy	NN
nyp.33433077362493	1190	21	or	or	CC
nyp.33433077362493	1190	22	wine	wine	NN
nyp.33433077362493	1190	23	,	,	,
nyp.33433077362493	1190	24	five	five	CD
nyp.33433077362493	1190	25	eggs	egg	NNS
nyp.33433077362493	1190	26	,	,	,
nyp.33433077362493	1190	27	one	one	CD
nyp.33433077362493	1190	28	nutmeg	nutmeg	NN
nyp.33433077362493	1190	29	and	and	CC
nyp.33433077362493	1190	30	the	the	DT
nyp.33433077362493	1190	31	gra-	gra-	NN
nyp.33433077362493	1190	32	ted	ted	NNP
nyp.33433077362493	1190	33	rind	rind	NN
nyp.33433077362493	1190	34	of	of	IN
nyp.33433077362493	1190	35	lemon	lemon	NN
nyp.33433077362493	1190	36	.	.	.
nyp.33433077362493	1191	1	Bake	bake	VB
nyp.33433077362493	1191	2	with	with	IN
nyp.33433077362493	1191	3	an	an	DT
nyp.33433077362493	1191	4	under	under	IN
nyp.33433077362493	1191	5	crust	crust	NN
nyp.33433077362493	1191	6	.	.	.
nyp.33433077362493	1192	1	PASTRY	PASTRY	NNP
nyp.33433077362493	1192	2	,	,	,
nyp.33433077362493	1192	3	CAKES	CAKES	NNP
nyp.33433077362493	1192	4	,	,	,
nyp.33433077362493	1192	5	&	&	CC
nyp.33433077362493	1192	6	c.	c.	NNP
nyp.33433077362493	1192	7	PASTE	PASTE	NNP
nyp.33433077362493	1192	8	.	.	.
nyp.33433077362493	1193	1	Be	be	VB
nyp.33433077362493	1193	2	very	very	RB
nyp.33433077362493	1193	3	particular	particular	JJ
nyp.33433077362493	1193	4	that	that	IN
nyp.33433077362493	1193	5	your	-PRON-	PRP$
nyp.33433077362493	1193	6	slab	slab	NN
nyp.33433077362493	1193	7	or	or	CC
nyp.33433077362493	1193	8	paste	paste	NN
nyp.33433077362493	1193	9	table	table	NN
nyp.33433077362493	1193	10	,	,	,
nyp.33433077362493	1193	11	rolling-	rolling-	NN
nyp.33433077362493	1193	12	pin	pin	NN
nyp.33433077362493	1193	13	and	and	CC
nyp.33433077362493	1193	14	cutters	cutter	NNS
nyp.33433077362493	1193	15	are	be	VBP
nyp.33433077362493	1193	16	clean	clean	JJ
nyp.33433077362493	1193	17	,	,	,
nyp.33433077362493	1193	18	and	and	CC
nyp.33433077362493	1193	19	free	free	JJ
nyp.33433077362493	1193	20	from	from	IN
nyp.33433077362493	1193	21	all	all	DT
nyp.33433077362493	1193	22	old	old	JJ
nyp.33433077362493	1193	23	paste	paste	NN
nyp.33433077362493	1193	24	,	,	,
nyp.33433077362493	1193	25	and	and	CC
nyp.33433077362493	1193	26	be	be	VB
nyp.33433077362493	1193	27	very	very	RB
nyp.33433077362493	1193	28	careful	careful	JJ
nyp.33433077362493	1193	29	that	that	IN
nyp.33433077362493	1193	30	both	both	CC
nyp.33433077362493	1193	31	the	the	DT
nyp.33433077362493	1193	32	flour	flour	NN
nyp.33433077362493	1193	33	and	and	CC
nyp.33433077362493	1193	34	butter	butter	NN
nyp.33433077362493	1193	35	are	be	VBP
nyp.33433077362493	1193	36	extremely	extremely	RB
nyp.33433077362493	1193	37	good	good	JJ
nyp.33433077362493	1193	38	.	.	.
nyp.33433077362493	1194	1	Have	have	VBP
nyp.33433077362493	1194	2	a	a	DT
nyp.33433077362493	1194	3	dry	dry	JJ
nyp.33433077362493	1194	4	sieve	sieve	NN
nyp.33433077362493	1194	5	always	always	RB
nyp.33433077362493	1194	6	in	in	IN
nyp.33433077362493	1194	7	readiness	readiness	NN
nyp.33433077362493	1194	8	,	,	,
nyp.33433077362493	1194	9	in	in	IN
nyp.33433077362493	1194	10	or	or	CC
nyp.33433077362493	1194	11	by	by	IN
nyp.33433077362493	1194	12	the	the	DT
nyp.33433077362493	1194	13	flour	flour	NN
nyp.33433077362493	1194	14	tub	tub	NN
nyp.33433077362493	1194	15	,	,	,
nyp.33433077362493	1194	16	so	so	IN
nyp.33433077362493	1194	17	as	as	IN
nyp.33433077362493	1194	18	to	to	TO
nyp.33433077362493	1194	19	use	use	VB
nyp.33433077362493	1194	20	none	none	NN
nyp.33433077362493	1194	21	without	without	IN
nyp.33433077362493	1194	22	sifting	sift	VBG
nyp.33433077362493	1194	23	it	-PRON-	PRP
nyp.33433077362493	1194	24	;	;	:
nyp.33433077362493	1194	25	for	for	IN
nyp.33433077362493	1194	26	,	,	,
nyp.33433077362493	1194	27	though	though	IN
nyp.33433077362493	1194	28	it	-PRON-	PRP
nyp.33433077362493	1194	29	may	may	MD
nyp.33433077362493	1194	30	appear	appear	VB
nyp.33433077362493	1194	31	pure	pure	JJ
nyp.33433077362493	1194	32	and	and	CC
nyp.33433077362493	1194	33	fine	fine	JJ
nyp.33433077362493	1194	34	,	,	,
nyp.33433077362493	1194	35	bran	bran	NN
nyp.33433077362493	1194	36	,	,	,
nyp.33433077362493	1194	37	or	or	CC
nyp.33433077362493	1194	38	small	small	JJ
nyp.33433077362493	1194	39	particles	particle	NNS
nyp.33433077362493	1194	40	of	of	IN
nyp.33433077362493	1194	41	old	old	JJ
nyp.33433077362493	1194	42	paste	paste	NN
nyp.33433077362493	1194	43	may	may	MD
nyp.33433077362493	1194	44	have	have	VB
nyp.33433077362493	1194	45	fallen	fall	VBN
nyp.33433077362493	1194	46	into	into	IN
nyp.33433077362493	1194	47	it	-PRON-	PRP
nyp.33433077362493	1194	48	;	;	:
nyp.33433077362493	1194	49	sifting	sift	VBG
nyp.33433077362493	1194	50	is	be	VBZ
nyp.33433077362493	1194	51	,	,	,
nyp.33433077362493	1194	52	therefore	therefore	RB
nyp.33433077362493	1194	53	,	,	,
nyp.33433077362493	1194	54	always	always	RB
nyp.33433077362493	1194	55	necessary	necessary	JJ
nyp.33433077362493	1194	56	.	.	.
nyp.33433077362493	1195	1	Weigh	weigh	VB
nyp.33433077362493	1195	2	one	one	CD
nyp.33433077362493	1195	3	pound	pound	NN
nyp.33433077362493	1195	4	of	of	IN
nyp.33433077362493	1195	5	flour	flour	NN
nyp.33433077362493	1195	6	,	,	,
nyp.33433077362493	1195	7	lay	lie	VBD
nyp.33433077362493	1195	8	it	-PRON-	PRP
nyp.33433077362493	1195	9	in	in	IN
nyp.33433077362493	1195	10	a	a	DT
nyp.33433077362493	1195	11	circle	circle	NN
nyp.33433077362493	1195	12	on	on	IN
nyp.33433077362493	1195	13	the	the	DT
nyp.33433077362493	1195	14	slab	slab	NN
nyp.33433077362493	1195	15	:	:	:
nyp.33433077362493	1195	16	break	break	VB
nyp.33433077362493	1195	17	one	one	CD
nyp.33433077362493	1195	18	egg	egg	NN
nyp.33433077362493	1195	19	into	into	IN
nyp.33433077362493	1195	20	the	the	DT
nyp.33433077362493	1195	21	centre	centre	NN
nyp.33433077362493	1195	22	,	,	,
nyp.33433077362493	1195	23	put	put	VB
nyp.33433077362493	1195	24	a	a	DT
nyp.33433077362493	1195	25	small	small	JJ
nyp.33433077362493	1195	26	quantity	quantity	NN
nyp.33433077362493	1195	27	of	of	IN
nyp.33433077362493	1195	28	salt	salt	NN
nyp.33433077362493	1195	29	,	,	,
nyp.33433077362493	1195	30	and	and	CC
nyp.33433077362493	1195	31	a	a	DT
nyp.33433077362493	1195	32	little	little	JJ
nyp.33433077362493	1195	33	bit	bit	NN
nyp.33433077362493	1195	34	of	of	IN
nyp.33433077362493	1195	35	butter	butter	NN
nyp.33433077362493	1195	36	;	;	:
nyp.33433077362493	1195	37	mix	mix	VB
nyp.33433077362493	1195	38	all	all	PDT
nyp.33433077362493	1195	39	these	these	DT
nyp.33433077362493	1195	40	together	together	RB
nyp.33433077362493	1195	41	lightly	lightly	RB
nyp.33433077362493	1195	42	,	,	,
nyp.33433077362493	1195	43	add	add	VB
nyp.33433077362493	1195	44	a	a	DT
nyp.33433077362493	1195	45	little	little	JJ
nyp.33433077362493	1195	46	water	water	NN
nyp.33433077362493	1195	47	,	,	,
nyp.33433077362493	1195	48	mix	mix	VB
nyp.33433077362493	1195	49	them	-PRON-	PRP
nyp.33433077362493	1195	50	again	again	RB
nyp.33433077362493	1195	51	,	,	,
nyp.33433077362493	1195	52	then	then	RB
nyp.33433077362493	1195	53	add	add	VB
nyp.33433077362493	1195	54	more	more	JJR
nyp.33433077362493	1195	55	water	water	NN
nyp.33433077362493	1195	56	,	,	,
nyp.33433077362493	1195	57	and	and	CC
nyp.33433077362493	1195	58	so	so	RB
nyp.33433077362493	1195	59	proceed	proceed	VB
nyp.33433077362493	1195	60	until	until	IN
nyp.33433077362493	1195	61	it	-PRON-	PRP
nyp.33433077362493	1195	62	binds	bind	VBZ
nyp.33433077362493	1195	63	into	into	IN
nyp.33433077362493	1195	64	paste	paste	NN
nyp.33433077362493	1195	65	;	;	:
nyp.33433077362493	1195	66	but	but	CC
nyp.33433077362493	1195	67	take	take	VB
nyp.33433077362493	1195	68	care	care	NN
nyp.33433077362493	1195	69	that	that	IN
nyp.33433077362493	1195	70	you	-PRON-	PRP
nyp.33433077362493	1195	71	do	do	VBP
nyp.33433077362493	1195	72	not	not	RB
nyp.33433077362493	1195	73	make	make	VB
nyp.33433077362493	1195	74	it	-PRON-	PRP
nyp.33433077362493	1195	75	too	too	RB
nyp.33433077362493	1195	76	stiff	stiff	JJ
nyp.33433077362493	1195	77	,	,	,
nyp.33433077362493	1195	78	nor	nor	CC
nyp.33433077362493	1195	79	squeeze	squeeze	VB
nyp.33433077362493	1195	80	it	-PRON-	PRP
nyp.33433077362493	1195	81	much	much	RB
nyp.33433077362493	1195	82	together	together	RB
nyp.33433077362493	1195	83	,	,	,
nyp.33433077362493	1195	84	till	till	IN
nyp.33433077362493	1195	85	you	-PRON-	PRP
nyp.33433077362493	1195	86	find	find	VBP
nyp.33433077362493	1195	87	there	there	EX
nyp.33433077362493	1195	88	is	be	VBZ
nyp.33433077362493	1195	89	sufficient	sufficient	JJ
nyp.33433077362493	1195	90	water	water	NN
nyp.33433077362493	1195	91	;	;	:
nyp.33433077362493	1195	92	then	then	RB
nyp.33433077362493	1195	93	work	work	VB
nyp.33433077362493	1195	94	it	-PRON-	PRP
nyp.33433077362493	1195	95	well	well	RB
nyp.33433077362493	1195	96	together	together	RB
nyp.33433077362493	1195	97	,	,	,
nyp.33433077362493	1195	98	and	and	CC
nyp.33433077362493	1195	99	roll	roll	VB
nyp.33433077362493	1195	100	it	-PRON-	PRP
nyp.33433077362493	1195	101	out	out	RP
nyp.33433077362493	1195	102	on	on	IN
nyp.33433077362493	1195	103	the	the	DT
nyp.33433077362493	1195	104	slab	slab	NN
nyp.33433077362493	1195	105	,	,	,
nyp.33433077362493	1195	106	but	but	CC
nyp.33433077362493	1195	107	do	do	VBP
nyp.33433077362493	1195	108	not	not	RB
nyp.33433077362493	1195	109	roll	roll	VB
nyp.33433077362493	1195	110	it	-PRON-	PRP
nyp.33433077362493	1195	111	too	too	RB
nyp.33433077362493	1195	112	thin	thin	JJ
nyp.33433077362493	1195	113	;	;	:
nyp.33433077362493	1195	114	work	work	VB
nyp.33433077362493	1195	115	a	a	DT
nyp.33433077362493	1195	116	pound	pound	NN
nyp.33433077362493	1195	117	of	of	IN
nyp.33433077362493	1195	118	butter	butter	NN
nyp.33433077362493	1195	119	on	on	IN
nyp.33433077362493	1195	120	the	the	DT
nyp.33433077362493	1195	121	slab	slab	NN
nyp.33433077362493	1195	122	,	,	,
nyp.33433077362493	1195	123	spread	spread	VBD
nyp.33433077362493	1195	124	it	-PRON-	PRP
nyp.33433077362493	1195	125	out	out	RP
nyp.33433077362493	1195	126	to	to	IN
nyp.33433077362493	1195	127	the	the	DT
nyp.33433077362493	1195	128	size	size	NN
nyp.33433077362493	1195	129	of	of	IN
nyp.33433077362493	1195	130	the	the	DT
nyp.33433077362493	1195	131	paste	paste	NN
nyp.33433077362493	1195	132	,	,	,
nyp.33433077362493	1195	133	with	with	IN
nyp.33433077362493	1195	134	a	a	DT
nyp.33433077362493	1195	135	knife	knife	NN
nyp.33433077362493	1195	136	cut	cut	VBD
nyp.33433077362493	1195	137	it	-PRON-	PRP
nyp.33433077362493	1195	138	off	off	RP
nyp.33433077362493	1195	139	altogether	altogether	RB
nyp.33433077362493	1195	140	,	,	,
nyp.33433077362493	1195	141	and	and	CC
nyp.33433077362493	1195	142	lay	lie	VBD
nyp.33433077362493	1195	143	it	-PRON-	PRP
nyp.33433077362493	1195	144	on	on	IN
nyp.33433077362493	1195	145	the	the	DT
nyp.33433077362493	1195	146	paste	paste	NN
nyp.33433077362493	1195	147	;	;	:
nyp.33433077362493	1195	148	then	then	RB
nyp.33433077362493	1195	149	double	double	VB
nyp.33433077362493	1195	150	the	the	DT
nyp.33433077362493	1195	151	ends	end	NNS
nyp.33433077362493	1195	152	of	of	IN
nyp.33433077362493	1195	153	the	the	DT
nyp.33433077362493	1195	154	paste	paste	NN
nyp.33433077362493	1195	155	together	together	RB
nyp.33433077362493	1195	156	,	,	,
nyp.33433077362493	1195	157	to	to	TO
nyp.33433077362493	1195	158	in-	in-	VB
nyp.33433077362493	1195	159	close	close	VB
nyp.33433077362493	1195	160	the	the	DT
nyp.33433077362493	1195	161	butter	butter	NN
nyp.33433077362493	1195	162	;	;	:
nyp.33433077362493	1195	163	then	then	RB
nyp.33433077362493	1195	164	give	give	VB
nyp.33433077362493	1195	165	it	-PRON-	PRP
nyp.33433077362493	1195	166	one	one	CD
nyp.33433077362493	1195	167	turn	turn	NN
nyp.33433077362493	1195	168	,	,	,
nyp.33433077362493	1195	169	thus	thus	RB
nyp.33433077362493	1195	170	:	:	:
nyp.33433077362493	1195	171	roll	roll	VB
nyp.33433077362493	1195	172	it	-PRON-	PRP
nyp.33433077362493	1195	173	out	out	RP
nyp.33433077362493	1195	174	till	till	IN
nyp.33433077362493	1195	175	you	-PRON-	PRP
nyp.33433077362493	1195	176	just	just	RB
nyp.33433077362493	1195	177	perceive	perceive	VBP
nyp.33433077362493	1195	178	the	the	DT
nyp.33433077362493	1195	179	butter	butter	NN
nyp.33433077362493	1195	180	through	through	IN
nyp.33433077362493	1195	181	the	the	DT
nyp.33433077362493	1195	182	paste	paste	NN
nyp.33433077362493	1195	183	;	;	:
nyp.33433077362493	1195	184	turn	turn	VB
nyp.33433077362493	1195	185	the	the	DT
nyp.33433077362493	1195	186	end	end	NN
nyp.33433077362493	1195	187	PASTRY	pastry	NN
nyp.33433077362493	1195	188	,	,	,
nyp.33433077362493	1195	189	CAKES	CAKES	NNP
nyp.33433077362493	1195	190	,	,	,
nyp.33433077362493	1195	191	&	&	CC
nyp.33433077362493	1195	192	c.	c.	NNP
nyp.33433077362493	1195	193	127	127	CD
nyp.33433077362493	1195	194	which	which	WDT
nyp.33433077362493	1195	195	is	be	VBZ
nyp.33433077362493	1195	196	next	next	JJ
nyp.33433077362493	1195	197	to	to	IN
nyp.33433077362493	1195	198	you	-PRON-	PRP
nyp.33433077362493	1195	199	half	half	JJ
nyp.33433077362493	1195	200	way	way	RB
nyp.33433077362493	1195	201	over	over	RB
nyp.33433077362493	1195	202	,	,	,
nyp.33433077362493	1195	203	and	and	CC
nyp.33433077362493	1195	204	the	the	DT
nyp.33433077362493	1195	205	other	other	JJ
nyp.33433077362493	1195	206	end	end	NN
nyp.33433077362493	1195	207	over	over	IN
nyp.33433077362493	1195	208	that	that	DT
nyp.33433077362493	1195	209	,	,	,
nyp.33433077362493	1195	210	roll	roll	VB
nyp.33433077362493	1195	211	it	-PRON-	PRP
nyp.33433077362493	1195	212	once	once	RB
nyp.33433077362493	1195	213	or	or	CC
nyp.33433077362493	1195	214	twice	twice	RB
nyp.33433077362493	1195	215	with	with	IN
nyp.33433077362493	1195	216	the	the	DT
nyp.33433077362493	1195	217	rolling	rolling	NN
nyp.33433077362493	1195	218	-	-	HYPH
nyp.33433077362493	1195	219	pin	pin	NN
nyp.33433077362493	1195	220	,	,	,
nyp.33433077362493	1195	221	then	then	RB
nyp.33433077362493	1195	222	let	let	VB
nyp.33433077362493	1195	223	it	-PRON-	PRP
nyp.33433077362493	1195	224	stand	stand	VB
nyp.33433077362493	1195	225	;	;	:
nyp.33433077362493	1195	226	this	this	DT
nyp.33433077362493	1195	227	is	be	VBZ
nyp.33433077362493	1195	228	called	call	VBN
nyp.33433077362493	1195	229	one	one	CD
nyp.33433077362493	1195	230	turn	turn	NN
nyp.33433077362493	1195	231	;	;	:
nyp.33433077362493	1195	232	then	then	RB
nyp.33433077362493	1195	233	in	in	IN
nyp.33433077362493	1195	234	three	three	CD
nyp.33433077362493	1195	235	minutes	minute	NNS
nyp.33433077362493	1195	236	time	time	NN
nyp.33433077362493	1195	237	,	,	,
nyp.33433077362493	1195	238	turn	turn	VB
nyp.33433077362493	1195	239	it	-PRON-	PRP
nyp.33433077362493	1195	240	again	again	RB
nyp.33433077362493	1195	241	,	,	,
nyp.33433077362493	1195	242	and	and	CC
nyp.33433077362493	1195	243	so	so	RB
nyp.33433077362493	1195	244	proceed	proceed	VB
nyp.33433077362493	1195	245	until	until	IN
nyp.33433077362493	1195	246	you	-PRON-	PRP
nyp.33433077362493	1195	247	have	have	VBP
nyp.33433077362493	1195	248	given	give	VBN
nyp.33433077362493	1195	249	it	-PRON-	PRP
nyp.33433077362493	1195	250	six	six	CD
nyp.33433077362493	1195	251	turns	turn	NNS
nyp.33433077362493	1195	252	then	then	RB
nyp.33433077362493	1195	253	roll	roll	VBP
nyp.33433077362493	1195	254	it	-PRON-	PRP
nyp.33433077362493	1195	255	out	out	RP
nyp.33433077362493	1195	256	any	any	DT
nyp.33433077362493	1195	257	shape	shape	NN
nyp.33433077362493	1195	258	you	-PRON-	PRP
nyp.33433077362493	1195	259	please	please	VBP
nyp.33433077362493	1195	260	.	.	.
nyp.33433077362493	1196	1	LEMON	lemon	NN
nyp.33433077362493	1196	2	PUFFS	puff	NNS
nyp.33433077362493	1196	3	.	.	.
nyp.33433077362493	1197	1	Half	half	PDT
nyp.33433077362493	1197	2	a	a	DT
nyp.33433077362493	1197	3	pound	pound	NN
nyp.33433077362493	1197	4	of	of	IN
nyp.33433077362493	1197	5	double	double	JJ
nyp.33433077362493	1197	6	refined	refined	JJ
nyp.33433077362493	1197	7	sugar	sugar	NN
nyp.33433077362493	1197	8	beat	beat	NN
nyp.33433077362493	1197	9	and	and	CC
nyp.33433077362493	1197	10	sifted	sift	VBN
nyp.33433077362493	1197	11	,	,	,
nyp.33433077362493	1197	12	grate	grate	VB
nyp.33433077362493	1197	13	into	into	IN
nyp.33433077362493	1197	14	it	-PRON-	PRP
nyp.33433077362493	1197	15	the	the	DT
nyp.33433077362493	1197	16	yellow	yellow	JJ
nyp.33433077362493	1197	17	rind	rind	NN
nyp.33433077362493	1197	18	of	of	IN
nyp.33433077362493	1197	19	one	one	CD
nyp.33433077362493	1197	20	large	large	JJ
nyp.33433077362493	1197	21	lemon	lemon	NN
nyp.33433077362493	1197	22	,	,	,
nyp.33433077362493	1197	23	or	or	CC
nyp.33433077362493	1197	24	two	two	CD
nyp.33433077362493	1197	25	smaller	small	JJR
nyp.33433077362493	1197	26	ones	one	NNS
nyp.33433077362493	1197	27	,	,	,
nyp.33433077362493	1197	28	then	then	RB
nyp.33433077362493	1197	29	whip	whip	VB
nyp.33433077362493	1197	30	up	up	RP
nyp.33433077362493	1197	31	the	the	DT
nyp.33433077362493	1197	32	white	white	NN
nyp.33433077362493	1197	33	of	of	IN
nyp.33433077362493	1197	34	an	an	DT
nyp.33433077362493	1197	35	egg	egg	NN
nyp.33433077362493	1197	36	to	to	IN
nyp.33433077362493	1197	37	a	a	DT
nyp.33433077362493	1197	38	froth	froth	NN
nyp.33433077362493	1197	39	,	,	,
nyp.33433077362493	1197	40	and	and	CC
nyp.33433077362493	1197	41	mix	mix	VB
nyp.33433077362493	1197	42	the	the	DT
nyp.33433077362493	1197	43	three	three	CD
nyp.33433077362493	1197	44	ingredients	ingredient	NNS
nyp.33433077362493	1197	45	together	together	RB
nyp.33433077362493	1197	46	,	,	,
nyp.33433077362493	1197	47	working	work	VBG
nyp.33433077362493	1197	48	them	-PRON-	PRP
nyp.33433077362493	1197	49	to	to	IN
nyp.33433077362493	1197	50	the	the	DT
nyp.33433077362493	1197	51	consistency	consistency	NN
nyp.33433077362493	1197	52	of	of	IN
nyp.33433077362493	1197	53	good	good	JJ
nyp.33433077362493	1197	54	paste	paste	NN
nyp.33433077362493	1197	55	;	;	:
nyp.33433077362493	1197	56	lay	lay	VB
nyp.33433077362493	1197	57	this	this	DT
nyp.33433077362493	1197	58	on	on	IN
nyp.33433077362493	1197	59	writing	write	VBG
nyp.33433077362493	1197	60	paper	paper	NN
nyp.33433077362493	1197	61	,	,	,
nyp.33433077362493	1197	62	bake	bake	VB
nyp.33433077362493	1197	63	it	-PRON-	PRP
nyp.33433077362493	1197	64	in	in	IN
nyp.33433077362493	1197	65	a	a	DT
nyp.33433077362493	1197	66	very	very	RB
nyp.33433077362493	1197	67	slow	slow	JJ
nyp.33433077362493	1197	68	oven	oven	NN
nyp.33433077362493	1197	69	;	;	:
nyp.33433077362493	1197	70	lay	lay	VB
nyp.33433077362493	1197	71	some	some	DT
nyp.33433077362493	1197	72	round	round	NN
nyp.33433077362493	1197	73	and	and	CC
nyp.33433077362493	1197	74	some	some	DT
nyp.33433077362493	1197	75	long	long	RB
nyp.33433077362493	1197	76	,	,	,
nyp.33433077362493	1197	77	do	do	VB
nyp.33433077362493	1197	78	not	not	RB
nyp.33433077362493	1197	79	touch	touch	VB
nyp.33433077362493	1197	80	them	-PRON-	PRP
nyp.33433077362493	1197	81	with	with	IN
nyp.33433077362493	1197	82	your	-PRON-	PRP$
nyp.33433077362493	1197	83	hands	hand	NNS
nyp.33433077362493	1197	84	.	.	.
nyp.33433077362493	1198	1	MRS	MRS	NNP
nyp.33433077362493	1198	2	.	.	.
nyp.33433077362493	1198	3	HILL	HILL	NNP
nyp.33433077362493	1198	4	'S	'S	NNP
nyp.33433077362493	1198	5	CAKES	CAKES	NNP
nyp.33433077362493	1198	6	.	.	.
nyp.33433077362493	1199	1	A	a	DT
nyp.33433077362493	1199	2	pound	pound	NN
nyp.33433077362493	1199	3	of	of	IN
nyp.33433077362493	1199	4	flour	flour	NN
nyp.33433077362493	1199	5	,	,	,
nyp.33433077362493	1199	6	a	a	DT
nyp.33433077362493	1199	7	pound	pound	NN
nyp.33433077362493	1199	8	of	of	IN
nyp.33433077362493	1199	9	sugar	sugar	NN
nyp.33433077362493	1199	10	,	,	,
nyp.33433077362493	1199	11	a	a	DT
nyp.33433077362493	1199	12	quarter	quarter	NN
nyp.33433077362493	1199	13	of	of	IN
nyp.33433077362493	1199	14	a	a	DT
nyp.33433077362493	1199	15	pound	pound	NN
nyp.33433077362493	1199	16	of	of	IN
nyp.33433077362493	1199	17	butter	butter	NN
nyp.33433077362493	1199	18	,	,	,
nyp.33433077362493	1199	19	the	the	DT
nyp.33433077362493	1199	20	yolks	yolk	NNS
nyp.33433077362493	1199	21	of	of	IN
nyp.33433077362493	1199	22	two	two	CD
nyp.33433077362493	1199	23	eggs	egg	NNS
nyp.33433077362493	1199	24	,	,	,
nyp.33433077362493	1199	25	and	and	CC
nyp.33433077362493	1199	26	the	the	DT
nyp.33433077362493	1199	27	peel	peel	NN
nyp.33433077362493	1199	28	of	of	IN
nyp.33433077362493	1199	29	two	two	CD
nyp.33433077362493	1199	30	lemons	lemon	NNS
nyp.33433077362493	1199	31	cut	cut	VBN
nyp.33433077362493	1199	32	very	very	RB
nyp.33433077362493	1199	33	small	small	JJ
nyp.33433077362493	1199	34	,	,	,
nyp.33433077362493	1199	35	to	to	TO
nyp.33433077362493	1199	36	be	be	VB
nyp.33433077362493	1199	37	rolled	roll	VBN
nyp.33433077362493	1199	38	into	into	IN
nyp.33433077362493	1199	39	thin	thin	JJ
nyp.33433077362493	1199	40	cakes	cake	NNS
nyp.33433077362493	1199	41	;	;	:
nyp.33433077362493	1199	42	to	to	TO
nyp.33433077362493	1199	43	be	be	VB
nyp.33433077362493	1199	44	put	put	VBN
nyp.33433077362493	1199	45	into	into	IN
nyp.33433077362493	1199	46	the	the	DT
nyp.33433077362493	1199	47	oven	oven	NN
nyp.33433077362493	1199	48	to	to	TO
nyp.33433077362493	1199	49	bake	bake	VB
nyp.33433077362493	1199	50	when	when	WRB
nyp.33433077362493	1199	51	the	the	DT
nyp.33433077362493	1199	52	bread	bread	NN
nyp.33433077362493	1199	53	is	be	VBZ
nyp.33433077362493	1199	54	drawn	draw	VBN
nyp.33433077362493	1199	55	.	.	.
nyp.33433077362493	1200	1	IRISH	IRISH	NNP
nyp.33433077362493	1200	2	PLUM	PLUM	NNP
nyp.33433077362493	1200	3	CAKE	cake	NN
nyp.33433077362493	1200	4	.	.	.
nyp.33433077362493	1201	1	Take	take	VB
nyp.33433077362493	1201	2	one	one	CD
nyp.33433077362493	1201	3	pound	pound	NN
nyp.33433077362493	1201	4	of	of	IN
nyp.33433077362493	1201	5	butter	butter	NN
nyp.33433077362493	1201	6	beat	beat	VBD
nyp.33433077362493	1201	7	to	to	IN
nyp.33433077362493	1201	8	a	a	DT
nyp.33433077362493	1201	9	cream	cream	NN
nyp.33433077362493	1201	10	,	,	,
nyp.33433077362493	1201	11	a	a	DT
nyp.33433077362493	1201	12	pound	pound	NN
nyp.33433077362493	1201	13	of	of	IN
nyp.33433077362493	1201	14	sugar	sugar	NN
nyp.33433077362493	1201	15	dried	dry	VBN
nyp.33433077362493	1201	16	and	and	CC
nyp.33433077362493	1201	17	pounded	pound	VBD
nyp.33433077362493	1201	18	,	,	,
nyp.33433077362493	1201	19	eight	eight	CD
nyp.33433077362493	1201	20	eggs	egg	NNS
nyp.33433077362493	1201	21	,	,	,
nyp.33433077362493	1201	22	if	if	IN
nyp.33433077362493	1201	23	small	small	JJ
nyp.33433077362493	1201	24	ones	one	NNS
nyp.33433077362493	1201	25	nine	nine	CD
nyp.33433077362493	1201	26	,	,	,
nyp.33433077362493	1201	27	the	the	DT
nyp.33433077362493	1201	28	yolks	yolk	NNS
nyp.33433077362493	1201	29	beat	beat	VBP
nyp.33433077362493	1201	30	,	,	,
nyp.33433077362493	1201	31	and	and	CC
nyp.33433077362493	1201	32	the	the	DT
nyp.33433077362493	1201	33	whites	white	NNS
nyp.33433077362493	1201	34	whisked	whisk	VBN
nyp.33433077362493	1201	35	to	to	IN
nyp.33433077362493	1201	36	a	a	DT
nyp.33433077362493	1201	37	light	light	JJ
nyp.33433077362493	1201	38	froth	froth	NN
nyp.33433077362493	1201	39	,	,	,
nyp.33433077362493	1201	40	one	one	CD
nyp.33433077362493	1201	41	pound	pound	NN
nyp.33433077362493	1201	42	of	of	IN
nyp.33433077362493	1201	43	well	well	RB
nyp.33433077362493	1201	44	dried	dry	VBN
nyp.33433077362493	1201	45	currants	currant	NNS
nyp.33433077362493	1201	46	,	,	,
nyp.33433077362493	1201	47	one	one	CD
nyp.33433077362493	1201	48	nutmeg	nutmeg	NN
nyp.33433077362493	1201	49	,	,	,
nyp.33433077362493	1201	50	a	a	DT
nyp.33433077362493	1201	51	noggin	noggin	NN
nyp.33433077362493	1201	52	of	of	IN
nyp.33433077362493	1201	53	brandy	brandy	NN
nyp.33433077362493	1201	54	,	,	,
nyp.33433077362493	1201	55	two	two	CD
nyp.33433077362493	1201	56	ounces	ounce	NNS
nyp.33433077362493	1201	57	of	of	IN
nyp.33433077362493	1201	58	dried	dry	VBN
nyp.33433077362493	1201	59	citron	citron	NN
nyp.33433077362493	1201	60	,	,	,
nyp.33433077362493	1201	61	the	the	DT
nyp.33433077362493	1201	62	same	same	JJ
nyp.33433077362493	1201	63	quantity	quantity	NN
nyp.33433077362493	1201	64	of	of	IN
nyp.33433077362493	1201	65	sweet	sweet	JJ
nyp.33433077362493	1201	66	almonds	almond	NNS
nyp.33433077362493	1201	67	,	,	,
nyp.33433077362493	1201	68	one	one	CD
nyp.33433077362493	1201	69	pound	pound	NN
nyp.33433077362493	1201	70	and	and	CC
nyp.33433077362493	1201	71	a	a	DT
nyp.33433077362493	1201	72	quarter	quarter	NN
nyp.33433077362493	1201	73	of	of	IN
nyp.33433077362493	1201	74	flour	flour	NN
nyp.33433077362493	1201	75	dried	dry	VBN
nyp.33433077362493	1201	76	and	and	CC
nyp.33433077362493	1201	77	sifted	sift	VBD
nyp.33433077362493	1201	78	;	;	:
nyp.33433077362493	1201	79	the	the	DT
nyp.33433077362493	1201	80	almonds	almond	NNS
nyp.33433077362493	1201	81	,	,	,
nyp.33433077362493	1201	82	citron	citron	NN
nyp.33433077362493	1201	83	and	and	CC
nyp.33433077362493	1201	84	currants	currant	NNS
nyp.33433077362493	1201	85	must	must	MD
nyp.33433077362493	1201	86	be	be	VB
nyp.33433077362493	1201	87	added	add	VBN
nyp.33433077362493	1201	88	just	just	RB
nyp.33433077362493	1201	89	before	before	IN
nyp.33433077362493	1201	90	it	-PRON-	PRP
nyp.33433077362493	1201	91	is	be	VBZ
nyp.33433077362493	1201	92	put	put	VBN
nyp.33433077362493	1201	93	in	in	IN
nyp.33433077362493	1201	94	the	the	DT
nyp.33433077362493	1201	95	oven.-	oven.-	NNP
nyp.33433077362493	1201	96	BISCUITS	biscuit	NNS
nyp.33433077362493	1201	97	.	.	.
nyp.33433077362493	1202	1	A	a	DT
nyp.33433077362493	1202	2	pound	pound	NN
nyp.33433077362493	1202	3	and	and	CC
nyp.33433077362493	1202	4	a	a	DT
nyp.33433077362493	1202	5	half	half	NN
nyp.33433077362493	1202	6	of	of	IN
nyp.33433077362493	1202	7	flour	flour	NN
nyp.33433077362493	1202	8	made	make	VBN
nyp.33433077362493	1202	9	wet	wet	JJ
nyp.33433077362493	1202	10	with	with	IN
nyp.33433077362493	1202	11	equal	equal	JJ
nyp.33433077362493	1202	12	quan-	quan-	NN
nyp.33433077362493	1202	13	tities	titie	NNS
nyp.33433077362493	1202	14	of	of	IN
nyp.33433077362493	1202	15	milk	milk	NN
nyp.33433077362493	1202	16	and	and	CC
nyp.33433077362493	1202	17	water	water	NN
nyp.33433077362493	1202	18	moderately	moderately	RB
nyp.33433077362493	1202	19	warm	warm	JJ
nyp.33433077362493	1202	20	,	,	,
nyp.33433077362493	1202	21	made	make	VBD
nyp.33433077362493	1202	22	stiff	stiff	JJ
nyp.33433077362493	1202	23	,	,	,
nyp.33433077362493	1202	24	and	and	CC
nyp.33433077362493	1202	25	128	128	CD
nyp.33433077362493	1202	26	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1202	27	'S	's	POS
nyp.33433077362493	1202	28	BOOK	book	NN
nyp.33433077362493	1202	29	.	.	.
nyp.33433077362493	1203	1	rolled	roll	VBN
nyp.33433077362493	1203	2	out	out	RP
nyp.33433077362493	1203	3	very	very	RB
nyp.33433077362493	1203	4	thin	thin	RB
nyp.33433077362493	1203	5	;	;	:
nyp.33433077362493	1203	6	cut	cut	VB
nyp.33433077362493	1203	7	them	-PRON-	PRP
nyp.33433077362493	1203	8	to	to	IN
nyp.33433077362493	1203	9	any	any	DT
nyp.33433077362493	1203	10	size	size	NN
nyp.33433077362493	1203	11	you	-PRON-	PRP
nyp.33433077362493	1203	12	please	please	VBP
nyp.33433077362493	1203	13	,	,	,
nyp.33433077362493	1203	14	prick	prick	VB
nyp.33433077362493	1203	15	·	·	NFP
nyp.33433077362493	1203	16	them	-PRON-	PRP
nyp.33433077362493	1203	17	,	,	,
nyp.33433077362493	1203	18	and	and	CC
nyp.33433077362493	1203	19	bake	bake	VB
nyp.33433077362493	1203	20	them	-PRON-	PRP
nyp.33433077362493	1203	21	in	in	IN
nyp.33433077362493	1203	22	a	a	DT
nyp.33433077362493	1203	23	moderate	moderate	JJ
nyp.33433077362493	1203	24	oven	oven	NN
nyp.33433077362493	1203	25	on	on	IN
nyp.33433077362493	1203	26	a	a	DT
nyp.33433077362493	1203	27	tin	tin	NN
nyp.33433077362493	1203	28	.	.	.
nyp.33433077362493	1204	1	No	no	DT
nyp.33433077362493	1204	2	flour	flour	NN
nyp.33433077362493	1204	3	to	to	TO
nyp.33433077362493	1204	4	be	be	VB
nyp.33433077362493	1204	5	put	put	VBN
nyp.33433077362493	1204	6	on	on	IN
nyp.33433077362493	1204	7	the	the	DT
nyp.33433077362493	1204	8	tins	tin	NNS
nyp.33433077362493	1204	9	or	or	CC
nyp.33433077362493	1204	10	biscuits	biscuit	NNS
nyp.33433077362493	1204	11	.	.	.
nyp.33433077362493	1205	1	QUICKLY	quickly	RB
nyp.33433077362493	1205	2	MADE	made	RB
nyp.33433077362493	1205	3	AND	and	CC
nyp.33433077362493	1205	4	CHFAP	CHFAP	NNP
nyp.33433077362493	1205	5	CAKE	cake	NN
nyp.33433077362493	1205	6	.	.	.
nyp.33433077362493	1206	1	Five	five	CD
nyp.33433077362493	1206	2	eggs	egg	NNS
nyp.33433077362493	1206	3	,	,	,
nyp.33433077362493	1206	4	leaving	leave	VBG
nyp.33433077362493	1206	5	out	out	RP
nyp.33433077362493	1206	6	two	two	CD
nyp.33433077362493	1206	7	whites	white	NNS
nyp.33433077362493	1206	8	and	and	CC
nyp.33433077362493	1206	9	beaten	beat	VBN
nyp.33433077362493	1206	10	separately	separately	RB
nyp.33433077362493	1206	11	,	,	,
nyp.33433077362493	1206	12	the	the	DT
nyp.33433077362493	1206	13	whites	white	NNS
nyp.33433077362493	1206	14	to	to	IN
nyp.33433077362493	1206	15	a	a	DT
nyp.33433077362493	1206	16	froth	froth	NN
nyp.33433077362493	1206	17	;	;	:
nyp.33433077362493	1206	18	five	five	CD
nyp.33433077362493	1206	19	ounces	ounce	NNS
nyp.33433077362493	1206	20	of	of	IN
nyp.33433077362493	1206	21	sugar	sugar	NN
nyp.33433077362493	1206	22	dissolved	dissolve	VBN
nyp.33433077362493	1206	23	in	in	IN
nyp.33433077362493	1206	24	three	three	CD
nyp.33433077362493	1206	25	parts	part	NNS
nyp.33433077362493	1206	26	of	of	IN
nyp.33433077362493	1206	27	a	a	DT
nyp.33433077362493	1206	28	wine	wine	NN
nyp.33433077362493	1206	29	-	-	HYPH
nyp.33433077362493	1206	30	glass	glass	NN
nyp.33433077362493	1206	31	of	of	IN
nyp.33433077362493	1206	32	water	water	NN
nyp.33433077362493	1206	33	,	,	,
nyp.33433077362493	1206	34	put	put	VBN
nyp.33433077362493	1206	35	into	into	IN
nyp.33433077362493	1206	36	a	a	DT
nyp.33433077362493	1206	37	saucepan	saucepan	NN
nyp.33433077362493	1206	38	to	to	TO
nyp.33433077362493	1206	39	boil	boil	VB
nyp.33433077362493	1206	40	,	,	,
nyp.33433077362493	1206	41	and	and	CC
nyp.33433077362493	1206	42	pour	pour	VB
nyp.33433077362493	1206	43	the	the	DT
nyp.33433077362493	1206	44	dissolved	dissolve	VBN
nyp.33433077362493	1206	45	sugar	sugar	NN
nyp.33433077362493	1206	46	,	,	,
nyp.33433077362493	1206	47	boiling	boiling	NN
nyp.33433077362493	1206	48	,	,	,
nyp.33433077362493	1206	49	into	into	IN
nyp.33433077362493	1206	50	the	the	DT
nyp.33433077362493	1206	51	eggs	egg	NNS
nyp.33433077362493	1206	52	;	;	:
nyp.33433077362493	1206	53	when	when	WRB
nyp.33433077362493	1206	54	nearly	nearly	RB
nyp.33433077362493	1206	55	cold	cold	JJ
nyp.33433077362493	1206	56	,	,	,
nyp.33433077362493	1206	57	mix	mix	VBP
nyp.33433077362493	1206	58	in	in	IN
nyp.33433077362493	1206	59	a	a	DT
nyp.33433077362493	1206	60	quarter	quarter	NN
nyp.33433077362493	1206	61	of	of	IN
nyp.33433077362493	1206	62	a	a	DT
nyp.33433077362493	1206	63	pound	pound	NN
nyp.33433077362493	1206	64	of	of	IN
nyp.33433077362493	1206	65	flour	flour	NN
nyp.33433077362493	1206	66	by	by	IN
nyp.33433077362493	1206	67	degrees	degree	NNS
nyp.33433077362493	1206	68	.	.	.
nyp.33433077362493	1207	1	Three	three	CD
nyp.33433077362493	1207	2	quarters	quarter	NNS
nyp.33433077362493	1207	3	of	of	IN
nyp.33433077362493	1207	4	an	an	DT
nyp.33433077362493	1207	5	hour	hour	NN
nyp.33433077362493	1207	6	in	in	IN
nyp.33433077362493	1207	7	a	a	DT
nyp.33433077362493	1207	8	quick	quick	JJ
nyp.33433077362493	1207	9	oven	oven	NN
nyp.33433077362493	1207	10	will	will	MD
nyp.33433077362493	1207	11	bake	bake	VB
nyp.33433077362493	1207	12	it	-PRON-	PRP
nyp.33433077362493	1207	13	.	.	.
nyp.33433077362493	1208	1	LEMON	LEMON	NNP
nyp.33433077362493	1208	2	SOLID	solid	JJ
nyp.33433077362493	1208	3	.	.	.
nyp.33433077362493	1209	1	Dissolve	dissolve	VB
nyp.33433077362493	1209	2	ten	ten	CD
nyp.33433077362493	1209	3	ounces	ounce	NNS
nyp.33433077362493	1209	4	of	of	IN
nyp.33433077362493	1209	5	isinglass	isinglass	NN
nyp.33433077362493	1209	6	in	in	IN
nyp.33433077362493	1209	7	a	a	DT
nyp.33433077362493	1209	8	little	little	JJ
nyp.33433077362493	1209	9	milk	milk	NN
nyp.33433077362493	1209	10	;	;	:
nyp.33433077362493	1209	11	grate	grate	VB
nyp.33433077362493	1209	12	the	the	DT
nyp.33433077362493	1209	13	rinds	rind	NNS
nyp.33433077362493	1209	14	of	of	IN
nyp.33433077362493	1209	15	four	four	CD
nyp.33433077362493	1209	16	lemons	lemon	NNS
nyp.33433077362493	1209	17	into	into	IN
nyp.33433077362493	1209	18	their	-PRON-	PRP$
nyp.33433077362493	1209	19	juice	juice	NN
nyp.33433077362493	1209	20	:	:	:
nyp.33433077362493	1209	21	sweeten	sweeten	VB
nyp.33433077362493	1209	22	one	one	CD
nyp.33433077362493	1209	23	quart	quart	NN
nyp.33433077362493	1209	24	of	of	IN
nyp.33433077362493	1209	25	cream	cream	NN
nyp.33433077362493	1209	26	with	with	IN
nyp.33433077362493	1209	27	powdered	powder	VBN
nyp.33433077362493	1209	28	loaf	loaf	NN
nyp.33433077362493	1209	29	sugar	sugar	NN
nyp.33433077362493	1209	30	;	;	:
nyp.33433077362493	1209	31	add	add	VB
nyp.33433077362493	1209	32	the	the	DT
nyp.33433077362493	1209	33	lemon	lemon	NN
nyp.33433077362493	1209	34	juice	juice	NN
nyp.33433077362493	1209	35	to	to	IN
nyp.33433077362493	1209	36	the	the	DT
nyp.33433077362493	1209	37	cream	cream	NN
nyp.33433077362493	1209	38	,	,	,
nyp.33433077362493	1209	39	stirring	stir	VBG
nyp.33433077362493	1209	40	it	-PRON-	PRP
nyp.33433077362493	1209	41	all	all	PDT
nyp.33433077362493	1209	42	the	the	DT
nyp.33433077362493	1209	43	time	time	NN
nyp.33433077362493	1209	44	,	,	,
nyp.33433077362493	1209	45	and	and	CC
nyp.33433077362493	1209	46	when	when	WRB
nyp.33433077362493	1209	47	the	the	DT
nyp.33433077362493	1209	48	isinglass	isinglass	NN
nyp.33433077362493	1209	49	is	be	VBZ
nyp.33433077362493	1209	50	quite	quite	RB
nyp.33433077362493	1209	51	cold	cold	JJ
nyp.33433077362493	1209	52	(	(	-LRB-
nyp.33433077362493	1209	53	but	but	CC
nyp.33433077362493	1209	54	not	not	RB
nyp.33433077362493	1209	55	stiff	stiff	JJ
nyp.33433077362493	1209	56	)	)	-RRB-
nyp.33433077362493	1209	57	add	add	VB
nyp.33433077362493	1209	58	it	-PRON-	PRP
nyp.33433077362493	1209	59	also	also	RB
nyp.33433077362493	1209	60	;	;	:
nyp.33433077362493	1209	61	stir	stir	VB
nyp.33433077362493	1209	62	it	-PRON-	PRP
nyp.33433077362493	1209	63	well	well	RB
nyp.33433077362493	1209	64	and	and	CC
nyp.33433077362493	1209	65	strain	strain	VB
nyp.33433077362493	1209	66	it	-PRON-	PRP
nyp.33433077362493	1209	67	through	through	IN
nyp.33433077362493	1209	68	muslin	muslin	NN
nyp.33433077362493	1209	69	into	into	IN
nyp.33433077362493	1209	70	a	a	DT
nyp.33433077362493	1209	71	mould	mould	NN
nyp.33433077362493	1209	72	.	.	.
nyp.33433077362493	1210	1	FRITTERS	FRITTERS	NNP
nyp.33433077362493	1210	2	WHICH	which	WDT
nyp.33433077362493	1210	3	MAY	MAY	MD
nyp.33433077362493	1210	4	BE	be	VB
nyp.33433077362493	1210	5	MADE	made	RB
nyp.33433077362493	1210	6	QUICKLY	quickly	RB
nyp.33433077362493	1210	7	.	.	.
nyp.33433077362493	1211	1	One	one	CD
nyp.33433077362493	1211	2	egg	egg	NN
nyp.33433077362493	1211	3	;	;	:
nyp.33433077362493	1211	4	two	two	CD
nyp.33433077362493	1211	5	spoonſuls	spoonſul	NNS
nyp.33433077362493	1211	6	of	of	IN
nyp.33433077362493	1211	7	flour	flour	NN
nyp.33433077362493	1211	8	;	;	:
nyp.33433077362493	1211	9	a	a	DT
nyp.33433077362493	1211	10	little	little	JJ
nyp.33433077362493	1211	11	sifted	sift	VBN
nyp.33433077362493	1211	12	sugar	sugar	NN
nyp.33433077362493	1211	13	and	and	CC
nyp.33433077362493	1211	14	ginger	ginger	NN
nyp.33433077362493	1211	15	;	;	:
nyp.33433077362493	1211	16	milk	milk	NN
nyp.33433077362493	1211	17	sufficient	sufficient	JJ
nyp.33433077362493	1211	18	to	to	TO
nyp.33433077362493	1211	19	make	make	VB
nyp.33433077362493	1211	20	a	a	DT
nyp.33433077362493	1211	21	smooth	smooth	JJ
nyp.33433077362493	1211	22	batter	batter	NN
nyp.33433077362493	1211	23	;	;	:
nyp.33433077362493	1211	24	cut	cut	VB
nyp.33433077362493	1211	25	a	a	DT
nyp.33433077362493	1211	26	mid-	mid-	NN
nyp.33433077362493	1211	27	dling	dle	VBG
nyp.33433077362493	1211	28	sized	sized	JJ
nyp.33433077362493	1211	29	apple	apple	NN
nyp.33433077362493	1211	30	into	into	IN
nyp.33433077362493	1211	31	thick	thick	JJ
nyp.33433077362493	1211	32	slices	slice	NNS
nyp.33433077362493	1211	33	,	,	,
nyp.33433077362493	1211	34	and	and	CC
nyp.33433077362493	1211	35	put	put	VBD
nyp.33433077362493	1211	36	into	into	IN
nyp.33433077362493	1211	37	the	the	DT
nyp.33433077362493	1211	38	batter	batter	NN
nyp.33433077362493	1211	39	,	,	,
nyp.33433077362493	1211	40	and	and	CC
nyp.33433077362493	1211	41	with	with	IN
nyp.33433077362493	1211	42	a	a	DT
nyp.33433077362493	1211	43	spoon	spoon	NN
nyp.33433077362493	1211	44	put	put	VBN
nyp.33433077362493	1211	45	them	-PRON-	PRP
nyp.33433077362493	1211	46	into	into	IN
nyp.33433077362493	1211	47	the	the	DT
nyp.33433077362493	1211	48	frying	frying	NN
nyp.33433077362493	1211	49	pan	pan	NN
nyp.33433077362493	1211	50	,	,	,
nyp.33433077362493	1211	51	with	with	IN
nyp.33433077362493	1211	52	just	just	RB
nyp.33433077362493	1211	53	the	the	DT
nyp.33433077362493	1211	54	batter	batter	NN
nyp.33433077362493	1211	55	which	which	WDT
nyp.33433077362493	1211	56	is	be	VBZ
nyp.33433077362493	1211	57	taken	take	VBN
nyp.33433077362493	1211	58	up	up	RP
nyp.33433077362493	1211	59	in	in	IN
nyp.33433077362493	1211	60	the	the	DT
nyp.33433077362493	1211	61	spoon	spoon	NN
nyp.33433077362493	1211	62	;	;	:
nyp.33433077362493	1211	63	have	have	VB
nyp.33433077362493	1211	64	a	a	DT
nyp.33433077362493	1211	65	sieve	sieve	NN
nyp.33433077362493	1211	66	with	with	IN
nyp.33433077362493	1211	67	the	the	DT
nyp.33433077362493	1211	68	bottom	bottom	NN
nyp.33433077362493	1211	69	up	up	RP
nyp.33433077362493	1211	70	,	,	,
nyp.33433077362493	1211	71	and	and	CC
nyp.33433077362493	1211	72	,	,	,
nyp.33433077362493	1211	73	as	as	IN
nyp.33433077362493	1211	74	fried	fry	VBN
nyp.33433077362493	1211	75	,	,	,
nyp.33433077362493	1211	76	lay	lie	VBD
nyp.33433077362493	1211	77	the	the	DT
nyp.33433077362493	1211	78	fritters	fritter	NNS
nyp.33433077362493	1211	79	upon	upon	IN
nyp.33433077362493	1211	80	it	-PRON-	PRP
nyp.33433077362493	1211	81	to	to	TO
nyp.33433077362493	1211	82	drain	drain	VB
nyp.33433077362493	1211	83	.	.	.
nyp.33433077362493	1212	1	The	the	DT
nyp.33433077362493	1212	2	above	above	JJ
nyp.33433077362493	1212	3	quantity	quantity	NN
nyp.33433077362493	1212	4	is	be	VBZ
nyp.33433077362493	1212	5	sufficient	sufficient	JJ
nyp.33433077362493	1212	6	for	for	IN
nyp.33433077362493	1212	7	a	a	DT
nyp.33433077362493	1212	8	small	small	JJ
nyp.33433077362493	1212	9	dish	dish	NN
nyp.33433077362493	1212	10	for	for	IN
nyp.33433077362493	1212	11	supper	supper	NN
nyp.33433077362493	1212	12	.	.	.
nyp.33433077362493	1213	1	LIQUID	liquid	NN
nyp.33433077362493	1213	2	JELLY	JELLY	NNP
nyp.33433077362493	1213	3	.	.	.
nyp.33433077362493	1214	1	Take	take	VB
nyp.33433077362493	1214	2	six	six	CD
nyp.33433077362493	1214	3	lemons	lemon	NNS
nyp.33433077362493	1214	4	,	,	,
nyp.33433077362493	1214	5	pare	pare	VB
nyp.33433077362493	1214	6	them	-PRON-	PRP
nyp.33433077362493	1214	7	very	very	RB
nyp.33433077362493	1214	8	thin	thin	JJ
nyp.33433077362493	1214	9	,	,	,
nyp.33433077362493	1214	10	squeeze	squeeze	VB
nyp.33433077362493	1214	11	out	out	RP
nyp.33433077362493	1214	12	the	the	DT
nyp.33433077362493	1214	13	juice	juice	NN
nyp.33433077362493	1214	14	,	,	,
nyp.33433077362493	1214	15	and	and	CC
nyp.33433077362493	1214	16	put	put	VBN
nyp.33433077362493	1214	17	in	in	IN
nyp.33433077362493	1214	18	the	the	DT
nyp.33433077362493	1214	19	peel	peel	NN
nyp.33433077362493	1214	20	without	without	IN
nyp.33433077362493	1214	21	the	the	DT
nyp.33433077362493	1214	22	seeds	seed	NNS
nyp.33433077362493	1214	23	;	;	:
nyp.33433077362493	1214	24	let	let	VB
nyp.33433077362493	1214	25	it	-PRON-	PRP
nyp.33433077362493	1214	26	stand	stand	VB
nyp.33433077362493	1214	27	all	all	DT
nyp.33433077362493	1214	28	PASTRY	pastry	NN
nyp.33433077362493	1214	29	,	,	,
nyp.33433077362493	1214	30	CAKES	CAKES	NNP
nyp.33433077362493	1214	31	,	,	,
nyp.33433077362493	1214	32	&	&	CC
nyp.33433077362493	1214	33	c.	c.	NNP
nyp.33433077362493	1214	34	129	129	CD
nyp.33433077362493	1214	35	night	night	NN
nyp.33433077362493	1214	36	,	,	,
nyp.33433077362493	1214	37	then	then	RB
nyp.33433077362493	1214	38	put	put	VBD
nyp.33433077362493	1214	39	in	in	IN
nyp.33433077362493	1214	40	half	half	PDT
nyp.33433077362493	1214	41	a	a	DT
nyp.33433077362493	1214	42	pound	pound	NN
nyp.33433077362493	1214	43	of	of	IN
nyp.33433077362493	1214	44	loaf	loaf	NN
nyp.33433077362493	1214	45	sugar	sugar	NN
nyp.33433077362493	1214	46	,	,	,
nyp.33433077362493	1214	47	mixing	mix	VBG
nyp.33433077362493	1214	48	it	-PRON-	PRP
nyp.33433077362493	1214	49	well	well	RB
nyp.33433077362493	1214	50	with	with	IN
nyp.33433077362493	1214	51	the	the	DT
nyp.33433077362493	1214	52	juice	juice	NN
nyp.33433077362493	1214	53	;	;	:
nyp.33433077362493	1214	54	add	add	VB
nyp.33433077362493	1214	55	one	one	CD
nyp.33433077362493	1214	56	pint	pint	NN
nyp.33433077362493	1214	57	of	of	IN
nyp.33433077362493	1214	58	boiling	boiling	NN
nyp.33433077362493	1214	59	water	water	NN
nyp.33433077362493	1214	60	,	,	,
nyp.33433077362493	1214	61	and	and	CC
nyp.33433077362493	1214	62	one	one	CD
nyp.33433077362493	1214	63	pint	pint	NN
nyp.33433077362493	1214	64	of	of	IN
nyp.33433077362493	1214	65	sweet	sweet	JJ
nyp.33433077362493	1214	66	but	but	CC
nyp.33433077362493	1214	67	good	good	JJ
nyp.33433077362493	1214	68	wine	wine	NN
nyp.33433077362493	1214	69	;	;	:
nyp.33433077362493	1214	70	mix	mix	VB
nyp.33433077362493	1214	71	all	all	RB
nyp.33433077362493	1214	72	well	well	RB
nyp.33433077362493	1214	73	together	together	RB
nyp.33433077362493	1214	74	;	;	:
nyp.33433077362493	1214	75	then	then	RB
nyp.33433077362493	1214	76	add	add	VB
nyp.33433077362493	1214	77	one	one	CD
nyp.33433077362493	1214	78	pint	pint	NN
nyp.33433077362493	1214	79	of	of	IN
nyp.33433077362493	1214	80	boiling	boil	VBG
nyp.33433077362493	1214	81	milk	milk	NN
nyp.33433077362493	1214	82	,	,	,
nyp.33433077362493	1214	83	boil	boil	VB
nyp.33433077362493	1214	84	it	-PRON-	PRP
nyp.33433077362493	1214	85	altogether	altogether	RB
nyp.33433077362493	1214	86	once	once	RB
nyp.33433077362493	1214	87	,	,	,
nyp.33433077362493	1214	88	then	then	RB
nyp.33433077362493	1214	89	strain	strain	VB
nyp.33433077362493	1214	90	it	-PRON-	PRP
nyp.33433077362493	1214	91	through	through	IN
nyp.33433077362493	1214	92	a	a	DT
nyp.33433077362493	1214	93	jelly	jelly	NN
nyp.33433077362493	1214	94	bag	bag	NN
nyp.33433077362493	1214	95	;	;	:
nyp.33433077362493	1214	96	it	-PRON-	PRP
nyp.33433077362493	1214	97	will	will	MD
nyp.33433077362493	1214	98	sometimes	sometimes	RB
nyp.33433077362493	1214	99	run	run	VB
nyp.33433077362493	1214	100	clear	clear	RB
nyp.33433077362493	1214	101	the	the	DT
nyp.33433077362493	1214	102	second	second	JJ
nyp.33433077362493	1214	103	or	or	CC
nyp.33433077362493	1214	104	third	third	JJ
nyp.33433077362493	1214	105	time	time	NN
nyp.33433077362493	1214	106	,	,	,
nyp.33433077362493	1214	107	and	and	CC
nyp.33433077362493	1214	108	sometimes	sometimes	RB
nyp.33433077362493	1214	109	requires	require	VBZ
nyp.33433077362493	1214	110	to	to	TO
nyp.33433077362493	1214	111	run	run	VB
nyp.33433077362493	1214	112	through	through	IN
nyp.33433077362493	1214	113	oftener	oftener	RB
nyp.33433077362493	1214	114	.	.	.
nyp.33433077362493	1215	1	MINCED	MINCED	NNP
nyp.33433077362493	1215	2	MEAT	meat	NN
nyp.33433077362493	1215	3	FOR	for	IN
nyp.33433077362493	1215	4	PIES	pie	NNS
nyp.33433077362493	1215	5	.	.	.
nyp.33433077362493	1216	1	A	a	DT
nyp.33433077362493	1216	2	pound	pound	NN
nyp.33433077362493	1216	3	and	and	CC
nyp.33433077362493	1216	4	a	a	DT
nyp.33433077362493	1216	5	half	half	NN
nyp.33433077362493	1216	6	of	of	IN
nyp.33433077362493	1216	7	boiled	boil	VBN
nyp.33433077362493	1216	8	tongue	tongue	NN
nyp.33433077362493	1216	9	;	;	:
nyp.33433077362493	1216	10	two	two	CD
nyp.33433077362493	1216	11	pounds	pound	NNS
nyp.33433077362493	1216	12	of	of	IN
nyp.33433077362493	1216	13	beef	beef	NN
nyp.33433077362493	1216	14	suet	suet	NN
nyp.33433077362493	1216	15	two	two	CD
nyp.33433077362493	1216	16	pounds	pound	NNS
nyp.33433077362493	1216	17	of	of	IN
nyp.33433077362493	1216	18	cleaned	clean	VBN
nyp.33433077362493	1216	19	currants	currant	NNS
nyp.33433077362493	1216	20	;	;	:
nyp.33433077362493	1216	21	one	one	CD
nyp.33433077362493	1216	22	pound	pound	NN
nyp.33433077362493	1216	23	of	of	IN
nyp.33433077362493	1216	24	cleaned	clean	VBN
nyp.33433077362493	1216	25	and	and	CC
nyp.33433077362493	1216	26	stewed	stewed	JJ
nyp.33433077362493	1216	27	raisins	raisin	NNS
nyp.33433077362493	1216	28	,	,	,
nyp.33433077362493	1216	29	chopped	chop	VBN
nyp.33433077362493	1216	30	fine	fine	RB
nyp.33433077362493	1216	31	;	;	:
nyp.33433077362493	1216	32	three	three	CD
nyp.33433077362493	1216	33	-	-	HYPH
nyp.33433077362493	1216	34	quarters	quarter	NNS
nyp.33433077362493	1216	35	of	of	IN
nyp.33433077362493	1216	36	a	a	DT
nyp.33433077362493	1216	37	pound	pound	NN
nyp.33433077362493	1216	38	fine	fine	JJ
nyp.33433077362493	1216	39	moist	moist	JJ
nyp.33433077362493	1216	40	sugar	sugar	NN
nyp.33433077362493	1216	41	;	;	:
nyp.33433077362493	1216	42	the	the	DT
nyp.33433077362493	1216	43	peel	peel	NN
nyp.33433077362493	1216	44	of	of	IN
nyp.33433077362493	1216	45	two	two	CD
nyp.33433077362493	1216	46	large	large	JJ
nyp.33433077362493	1216	47	lemons	lemon	NNS
nyp.33433077362493	1216	48	chopped	chop	VBN
nyp.33433077362493	1216	49	fine	fine	RB
nyp.33433077362493	1216	50	;	;	:
nyp.33433077362493	1216	51	half	half	NN
nyp.33433077362493	1216	52	anounce	anounce	NN
nyp.33433077362493	1216	53	of	of	IN
nyp.33433077362493	1216	54	cloves	clove	NNS
nyp.33433077362493	1216	55	and	and	CC
nyp.33433077362493	1216	56	mace	mace	NN
nyp.33433077362493	1216	57	;	;	:
nyp.33433077362493	1216	58	one	one	CD
nyp.33433077362493	1216	59	ounce	ounce	NN
nyp.33433077362493	1216	60	of	of	IN
nyp.33433077362493	1216	61	nutmeg	nutmeg	NN
nyp.33433077362493	1216	62	;	;	:
nyp.33433077362493	1216	63	the	the	DT
nyp.33433077362493	1216	64	juice	juice	NN
nyp.33433077362493	1216	65	of	of	IN
nyp.33433077362493	1216	66	one	one	CD
nyp.33433077362493	1216	67	lemon	lemon	NN
nyp.33433077362493	1216	68	;	;	:
nyp.33433077362493	1216	69	half	half	JJ
nyp.33433077362493	1216	70	-	-	HYPH
nyp.33433077362493	1216	71	pint	pint	NN
nyp.33433077362493	1216	72	of	of	IN
nyp.33433077362493	1216	73	brandy	brandy	NN
nyp.33433077362493	1216	74	;	;	:
nyp.33433077362493	1216	75	half	half	JJ
nyp.33433077362493	1216	76	-	-	HYPH
nyp.33433077362493	1216	77	pint	pint	NN
nyp.33433077362493	1216	78	of	of	IN
nyp.33433077362493	1216	79	port	port	NN
nyp.33433077362493	1216	80	-	-	HYPH
nyp.33433077362493	1216	81	wine	wine	NN
nyp.33433077362493	1216	82	;	;	,
nyp.33433077362493	1216	83	candied	candy	VBN
nyp.33433077362493	1216	84	peel	peel	NN
nyp.33433077362493	1216	85	according	accord	VBG
nyp.33433077362493	1216	86	to	to	IN
nyp.33433077362493	1216	87	taste	taste	NN
nyp.33433077362493	1216	88	.	.	.
nyp.33433077362493	1217	1	This	this	DT
nyp.33433077362493	1217	2	mixture	mixture	NN
nyp.33433077362493	1217	3	improves	improve	VBZ
nyp.33433077362493	1217	4	by	by	IN
nyp.33433077362493	1217	5	standing	stand	VBG
nyp.33433077362493	1217	6	a	a	DT
nyp.33433077362493	1217	7	few	few	JJ
nyp.33433077362493	1217	8	weeks	week	NNS
nyp.33433077362493	1217	9	,	,	,
nyp.33433077362493	1217	10	and	and	CC
nyp.33433077362493	1217	11	adding	add	VBG
nyp.33433077362493	1217	12	a	a	DT
nyp.33433077362493	1217	13	little	little	JJ
nyp.33433077362493	1217	14	brandy	brandy	NN
nyp.33433077362493	1217	15	from	from	IN
nyp.33433077362493	1217	16	time	time	NN
nyp.33433077362493	1217	17	to	to	IN
nyp.33433077362493	1217	18	time	time	NN
nyp.33433077362493	1217	19	.	.	.
nyp.33433077362493	1218	1	To	to	TO
nyp.33433077362493	1218	2	be	be	VB
nyp.33433077362493	1218	3	kept	keep	VBN
nyp.33433077362493	1218	4	in	in	IN
nyp.33433077362493	1218	5	a	a	DT
nyp.33433077362493	1218	6	cool	cool	JJ
nyp.33433077362493	1218	7	dry	dry	JJ
nyp.33433077362493	1218	8	place	place	NN
nyp.33433077362493	1218	9	.	.	.
nyp.33433077362493	1219	1	MRS	MRS	NNP
nyp.33433077362493	1219	2	.	.	.
nyp.33433077362493	1219	3	BARTON	BARTON	NNP
nyp.33433077362493	1219	4	'S	'S	NNP
nyp.33433077362493	1219	5	SPONGE	SPONGE	NNP
nyp.33433077362493	1219	6	CAKE	cake	NN
nyp.33433077362493	1219	7	.	.	.
nyp.33433077362493	1220	1	Dissolve	dissolve	VB
nyp.33433077362493	1220	2	three	three	CD
nyp.33433077362493	1220	3	-	-	HYPH
nyp.33433077362493	1220	4	quarters	quarter	NNS
nyp.33433077362493	1220	5	of	of	IN
nyp.33433077362493	1220	6	a	a	DT
nyp.33433077362493	1220	7	pound	pound	NN
nyp.33433077362493	1220	8	of	of	IN
nyp.33433077362493	1220	9	lump	lump	NN
nyp.33433077362493	1220	10	sugar	sugar	NN
nyp.33433077362493	1220	11	in	in	IN
nyp.33433077362493	1220	12	half	half	PDT
nyp.33433077362493	1220	13	a	a	DT
nyp.33433077362493	1220	14	pint	pint	NN
nyp.33433077362493	1220	15	of	of	IN
nyp.33433077362493	1220	16	water	water	NN
nyp.33433077362493	1220	17	,	,	,
nyp.33433077362493	1220	18	simmer	simmer	VB
nyp.33433077362493	1220	19	it	-PRON-	PRP
nyp.33433077362493	1220	20	over	over	IN
nyp.33433077362493	1220	21	a	a	DT
nyp.33433077362493	1220	22	slow	slow	JJ
nyp.33433077362493	1220	23	fire	fire	NN
nyp.33433077362493	1220	24	until	until	IN
nyp.33433077362493	1220	25	it	-PRON-	PRP
nyp.33433077362493	1220	26	is	be	VBZ
nyp.33433077362493	1220	27	quite	quite	RB
nyp.33433077362493	1220	28	clear	clear	JJ
nyp.33433077362493	1220	29	,	,	,
nyp.33433077362493	1220	30	then	then	RB
nyp.33433077362493	1220	31	pour	pour	VB
nyp.33433077362493	1220	32	it	-PRON-	PRP
nyp.33433077362493	1220	33	into	into	IN
nyp.33433077362493	1220	34	a	a	DT
nyp.33433077362493	1220	35	bowl	bowl	NN
nyp.33433077362493	1220	36	,	,	,
nyp.33433077362493	1220	37	adding	add	VBG
nyp.33433077362493	1220	38	the	the	DT
nyp.33433077362493	1220	39	grated	grate	VBN
nyp.33433077362493	1220	40	rind	rind	NN
nyp.33433077362493	1220	41	of	of	IN
nyp.33433077362493	1220	42	a	a	DT
nyp.33433077362493	1220	43	lemon	lemon	NN
nyp.33433077362493	1220	44	,	,	,
nyp.33433077362493	1220	45	and	and	CC
nyp.33433077362493	1220	46	keep	keep	VB
nyp.33433077362493	1220	47	stirring	stir	VBG
nyp.33433077362493	1220	48	until	until	IN
nyp.33433077362493	1220	49	it	-PRON-	PRP
nyp.33433077362493	1220	50	is	be	VBZ
nyp.33433077362493	1220	51	cold	cold	JJ
nyp.33433077362493	1220	52	.	.	.
nyp.33433077362493	1221	1	Then	then	RB
nyp.33433077362493	1221	2	take	take	VB
nyp.33433077362493	1221	3	the	the	DT
nyp.33433077362493	1221	4	yolks	yolk	NNS
nyp.33433077362493	1221	5	of	of	IN
nyp.33433077362493	1221	6	eight	eight	CD
nyp.33433077362493	1221	7	eggs	egg	NNS
nyp.33433077362493	1221	8	and	and	CC
nyp.33433077362493	1221	9	the	the	DT
nyp.33433077362493	1221	10	whites	white	NNS
nyp.33433077362493	1221	11	of	of	IN
nyp.33433077362493	1221	12	two	two	CD
nyp.33433077362493	1221	13	;	;	:
nyp.33433077362493	1221	14	beat	beat	VBD
nyp.33433077362493	1221	15	them	-PRON-	PRP
nyp.33433077362493	1221	16	for	for	IN
nyp.33433077362493	1221	17	a	a	DT
nyp.33433077362493	1221	18	quarter	quarter	NN
nyp.33433077362493	1221	19	of	of	IN
nyp.33433077362493	1221	20	an	an	DT
nyp.33433077362493	1221	21	hour	hour	NN
nyp.33433077362493	1221	22	;	;	:
nyp.33433077362493	1221	23	mix	mix	VB
nyp.33433077362493	1221	24	the	the	DT
nyp.33433077362493	1221	25	eggs	egg	NNS
nyp.33433077362493	1221	26	and	and	CC
nyp.33433077362493	1221	27	syrup	syrup	NN
nyp.33433077362493	1221	28	together	together	RB
nyp.33433077362493	1221	29	,	,	,
nyp.33433077362493	1221	30	and	and	CC
nyp.33433077362493	1221	31	beat	beat	VBD
nyp.33433077362493	1221	32	the	the	DT
nyp.33433077362493	1221	33	mixture	mixture	NN
nyp.33433077362493	1221	34	half	half	PDT
nyp.33433077362493	1221	35	an	an	DT
nyp.33433077362493	1221	36	hour	hour	NN
nyp.33433077362493	1221	37	longer	long	RBR
nyp.33433077362493	1221	38	.	.	.
nyp.33433077362493	1222	1	Just	just	RB
nyp.33433077362493	1222	2	before	before	IN
nyp.33433077362493	1222	3	you	-PRON-	PRP
nyp.33433077362493	1222	4	put	put	VBD
nyp.33433077362493	1222	5	it	-PRON-	PRP
nyp.33433077362493	1222	6	into	into	IN
nyp.33433077362493	1222	7	the	the	DT
nyp.33433077362493	1222	8	oven	oven	NN
nyp.33433077362493	1222	9	,	,	,
nyp.33433077362493	1222	10	stir	stir	VB
nyp.33433077362493	1222	11	in	in	RP
nyp.33433077362493	1222	12	by	by	IN
nyp.33433077362493	1222	13	degrees	degree	NNS
nyp.33433077362493	1222	14	half	half	PDT
nyp.33433077362493	1222	15	a	a	DT
nyp.33433077362493	1222	16	pound	pound	NN
nyp.33433077362493	1222	17	of	of	IN
nyp.33433077362493	1222	18	flour	flour	NN
nyp.33433077362493	1222	19	.	.	.
nyp.33433077362493	1223	1	One	one	CD
nyp.33433077362493	1223	2	hour	hour	NN
nyp.33433077362493	1223	3	and	and	CC
nyp.33433077362493	1223	4	a	a	DT
nyp.33433077362493	1223	5	quarter	quarter	NN
nyp.33433077362493	1223	6	will	will	MD
nyp.33433077362493	1223	7	bake	bake	VB
nyp.33433077362493	1223	8	it	-PRON-	PRP
nyp.33433077362493	1223	9	.	.	.
nyp.33433077362493	1224	1	LEMON	LEMON	NNP
nyp.33433077362493	1224	2	CHEESE	CHEESE	NNP
nyp.33433077362493	1224	3	-	-	HYPH
nyp.33433077362493	1224	4	CAKE	cake	NN
nyp.33433077362493	1224	5	.	.	.
nyp.33433077362493	1225	1	One	one	CD
nyp.33433077362493	1225	2	pound	pound	NN
nyp.33433077362493	1225	3	of	of	IN
nyp.33433077362493	1225	4	lump	lump	NN
nyp.33433077362493	1225	5	sugar	sugar	NN
nyp.33433077362493	1225	6	broken	break	VBN
nyp.33433077362493	1225	7	into	into	IN
nyp.33433077362493	1225	8	pieces	piece	NNS
nyp.33433077362493	1225	9	;	;	:
nyp.33433077362493	1225	10	six	six	CD
nyp.33433077362493	1225	11	eggs	egg	NNS
nyp.33433077362493	1225	12	,	,	,
nyp.33433077362493	1225	13	leaving	leave	VBG
nyp.33433077362493	1225	14	out	out	RP
nyp.33433077362493	1225	15	two	two	CD
nyp.33433077362493	1225	16	whites	white	NNS
nyp.33433077362493	1225	17	;	;	:
nyp.33433077362493	1225	18	the	the	DT
nyp.33433077362493	1225	19	juice	juice	NN
nyp.33433077362493	1225	20	of	of	IN
nyp.33433077362493	1225	21	three	three	CD
nyp.33433077362493	1225	22	lemons	lemon	NNS
nyp.33433077362493	1225	23	,	,	,
nyp.33433077362493	1225	24	the	the	DT
nyp.33433077362493	1225	25	rinds	rind	NNS
nyp.33433077362493	1225	26	of	of	IN
nyp.33433077362493	1225	27	two	two	CD
nyp.33433077362493	1225	28	grated	grate	VBN
nyp.33433077362493	1225	29	,	,	,
nyp.33433077362493	1225	30	and	and	CC
nyp.33433077362493	1225	31	a	a	DT
nyp.33433077362493	1225	32	quarter	quarter	NN
nyp.33433077362493	1225	33	of	of	IN
nyp.33433077362493	1225	34	a	a	DT
nyp.33433077362493	1225	35	pound	pound	NN
nyp.33433077362493	1225	36	of	of	IN
nyp.33433077362493	1225	37	butter	butter	NN
nyp.33433077362493	1225	38	.	.	.
nyp.33433077362493	1226	1	130	130	CD
nyp.33433077362493	1226	2	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1226	3	'S	'S	NNP
nyp.33433077362493	1226	4	BOOK	book	NN
nyp.33433077362493	1226	5	.	.	.
nyp.33433077362493	1227	1	Put	put	VB
nyp.33433077362493	1227	2	all	all	PDT
nyp.33433077362493	1227	3	these	these	DT
nyp.33433077362493	1227	4	ingredients	ingredient	NNS
nyp.33433077362493	1227	5	into	into	IN
nyp.33433077362493	1227	6	a	a	DT
nyp.33433077362493	1227	7	pan	pan	NN
nyp.33433077362493	1227	8	,	,	,
nyp.33433077362493	1227	9	stirring	stir	VBG
nyp.33433077362493	1227	10	them	-PRON-	PRP
nyp.33433077362493	1227	11	gently	gently	RB
nyp.33433077362493	1227	12	over	over	IN
nyp.33433077362493	1227	13	a	a	DT
nyp.33433077362493	1227	14	slow	slow	JJ
nyp.33433077362493	1227	15	fire	fire	NN
nyp.33433077362493	1227	16	,	,	,
nyp.33433077362493	1227	17	until	until	IN
nyp.33433077362493	1227	18	the	the	DT
nyp.33433077362493	1227	19	mixture	mixture	NN
nyp.33433077362493	1227	20	becomes	become	VBZ
nyp.33433077362493	1227	21	thick	thick	JJ
nyp.33433077362493	1227	22	and	and	CC
nyp.33433077362493	1227	23	looks	look	VBZ
nyp.33433077362493	1227	24	like	like	IN
nyp.33433077362493	1227	25	honey	honey	NN
nyp.33433077362493	1227	26	.	.	.
nyp.33433077362493	1228	1	This	this	DT
nyp.33433077362493	1228	2	mixture	mixture	NN
nyp.33433077362493	1228	3	will	will	MD
nyp.33433077362493	1228	4	keep	keep	VB
nyp.33433077362493	1228	5	for	for	IN
nyp.33433077362493	1228	6	twelve	twelve	CD
nyp.33433077362493	1228	7	months	month	NNS
nyp.33433077362493	1228	8	,	,	,
nyp.33433077362493	1228	9	if	if	IN
nyp.33433077362493	1228	10	put	put	VBN
nyp.33433077362493	1228	11	in	in	RP
nyp.33433077362493	1228	12	a	a	DT
nyp.33433077362493	1228	13	jar	jar	NN
nyp.33433077362493	1228	14	,	,	,
nyp.33433077362493	1228	15	tied	tie	VBN
nyp.33433077362493	1228	16	down	down	RP
nyp.33433077362493	1228	17	with	with	IN
nyp.33433077362493	1228	18	a	a	DT
nyp.33433077362493	1228	19	paper	paper	NN
nyp.33433077362493	1228	20	,	,	,
nyp.33433077362493	1228	21	and	and	CC
nyp.33433077362493	1228	22	kept	keep	VBD
nyp.33433077362493	1228	23	in	in	IN
nyp.33433077362493	1228	24	a	a	DT
nyp.33433077362493	1228	25	dry	dry	JJ
nyp.33433077362493	1228	26	cool	cool	JJ
nyp.33433077362493	1228	27	place	place	NN
nyp.33433077362493	1228	28	.	.	.
nyp.33433077362493	1229	1	GOOD	GOOD	NNP
nyp.33433077362493	1229	2	PLAIN	plain	JJ
nyp.33433077362493	1229	3	GINGERBREAD	GINGERBREAD	NNP
nyp.33433077362493	1229	4	.	.	.
nyp.33433077362493	1230	1	Three	three	CD
nyp.33433077362493	1230	2	-	-	HYPH
nyp.33433077362493	1230	3	quarters	quarter	NNS
nyp.33433077362493	1230	4	of	of	IN
nyp.33433077362493	1230	5	a	a	DT
nyp.33433077362493	1230	6	pound	pound	NN
nyp.33433077362493	1230	7	of	of	IN
nyp.33433077362493	1230	8	four	four	CD
nyp.33433077362493	1230	9	;	;	:
nyp.33433077362493	1230	10	a	a	DT
nyp.33433077362493	1230	11	quarter	quarter	NN
nyp.33433077362493	1230	12	of	of	IN
nyp.33433077362493	1230	13	a	a	DT
nyp.33433077362493	1230	14	pound	pound	NN
nyp.33433077362493	1230	15	of	of	IN
nyp.33433077362493	1230	16	butter	butter	NN
nyp.33433077362493	1230	17	;	;	:
nyp.33433077362493	1230	18	a	a	DT
nyp.33433077362493	1230	19	quarter	quarter	NN
nyp.33433077362493	1230	20	of	of	IN
nyp.33433077362493	1230	21	a	a	DT
nyp.33433077362493	1230	22	pound	pound	NN
nyp.33433077362493	1230	23	of	of	IN
nyp.33433077362493	1230	24	sugar	sugar	NN
nyp.33433077362493	1230	25	;	;	:
nyp.33433077362493	1230	26	a	a	DT
nyp.33433077362493	1230	27	quarter	quarter	NN
nyp.33433077362493	1230	28	of	of	IN
nyp.33433077362493	1230	29	a	a	DT
nyp.33433077362493	1230	30	pound	pound	NN
nyp.33433077362493	1230	31	of	of	IN
nyp.33433077362493	1230	32	treacle	treacle	NN
nyp.33433077362493	1230	33	;	;	:
nyp.33433077362493	1230	34	a	a	DT
nyp.33433077362493	1230	35	table	table	NN
nyp.33433077362493	1230	36	-	-	HYPH
nyp.33433077362493	1230	37	spoonful	spoonful	NN
nyp.33433077362493	1230	38	of	of	IN
nyp.33433077362493	1230	39	cream	cream	NN
nyp.33433077362493	1230	40	,	,	,
nyp.33433077362493	1230	41	and	and	CC
nyp.33433077362493	1230	42	ginger	ginger	NN
nyp.33433077362493	1230	43	to	to	IN
nyp.33433077362493	1230	44	the	the	DT
nyp.33433077362493	1230	45	taste	taste	NN
nyp.33433077362493	1230	46	.	.	.
nyp.33433077362493	1231	1	Mix	mix	VB
nyp.33433077362493	1231	2	all	all	RB
nyp.33433077362493	1231	3	together	together	RB
nyp.33433077362493	1231	4	into	into	IN
nyp.33433077362493	1231	5	a	a	DT
nyp.33433077362493	1231	6	stiff	stiff	JJ
nyp.33433077362493	1231	7	paste	paste	NN
nyp.33433077362493	1231	8	;	;	:
nyp.33433077362493	1231	9	roll	roll	VB
nyp.33433077362493	1231	10	it	-PRON-	PRP
nyp.33433077362493	1231	11	out	out	RP
nyp.33433077362493	1231	12	thin	thin	RB
nyp.33433077362493	1231	13	and	and	CC
nyp.33433077362493	1231	14	cut	cut	VBD
nyp.33433077362493	1231	15	into	into	IN
nyp.33433077362493	1231	16	small	small	JJ
nyp.33433077362493	1231	17	cakes	cake	NNS
nyp.33433077362493	1231	18	:	:	:
nyp.33433077362493	1231	19	a	a	DT
nyp.33433077362493	1231	20	little	little	JJ
nyp.33433077362493	1231	21	candied	candy	VBN
nyp.33433077362493	1231	22	orange	orange	NN
nyp.33433077362493	1231	23	and	and	CC
nyp.33433077362493	1231	24	lemon	lemon	NN
nyp.33433077362493	1231	25	peel	peel	NN
nyp.33433077362493	1231	26	is	be	VBZ
nyp.33433077362493	1231	27	a	a	DT
nyp.33433077362493	1231	28	great	great	JJ
nyp.33433077362493	1231	29	improvement	improvement	NN
nyp.33433077362493	1231	30	.	.	.
nyp.33433077362493	1232	1	FAMILY	family	NN
nyp.33433077362493	1232	2	POUND	pound	NN
nyp.33433077362493	1232	3	CAKE	cake	NN
nyp.33433077362493	1232	4	.	.	.
nyp.33433077362493	1233	1	One	one	CD
nyp.33433077362493	1233	2	pound	pound	NN
nyp.33433077362493	1233	3	of	of	IN
nyp.33433077362493	1233	4	flour	flour	NN
nyp.33433077362493	1233	5	,	,	,
nyp.33433077362493	1233	6	dried	dry	VBN
nyp.33433077362493	1233	7	;	;	:
nyp.33433077362493	1233	8	half	half	JJ
nyp.33433077362493	1233	9	pound	pound	NN
nyp.33433077362493	1233	10	of	of	IN
nyp.33433077362493	1233	11	butter	butter	NN
nyp.33433077362493	1233	12	beat	beat	VBD
nyp.33433077362493	1233	13	to	to	IN
nyp.33433077362493	1233	14	a	a	DT
nyp.33433077362493	1233	15	cream	cream	NN
nyp.33433077362493	1233	16	;	;	:
nyp.33433077362493	1233	17	half	half	PDT
nyp.33433077362493	1233	18	a	a	DT
nyp.33433077362493	1233	19	pound	pound	NN
nyp.33433077362493	1233	20	of	of	IN
nyp.33433077362493	1233	21	pounded	pound	VBN
nyp.33433077362493	1233	22	white	white	JJ
nyp.33433077362493	1233	23	sugar	sugar	NN
nyp.33433077362493	1233	24	half	half	PDT
nyp.33433077362493	1233	25	a	a	DT
nyp.33433077362493	1233	26	pound	pound	NN
nyp.33433077362493	1233	27	of	of	IN
nyp.33433077362493	1233	28	currants	currant	NNS
nyp.33433077362493	1233	29	,	,	,
nyp.33433077362493	1233	30	dried	dry	VBN
nyp.33433077362493	1233	31	(	(	-LRB-
nyp.33433077362493	1233	32	these	these	DT
nyp.33433077362493	1233	33	may	may	MD
nyp.33433077362493	1233	34	of	of	IN
nyp.33433077362493	1233	35	course	course	RB
nyp.33433077362493	1233	36	be	be	VB
nyp.33433077362493	1233	37	omitted	omit	VBN
nyp.33433077362493	1233	38	,	,	,
nyp.33433077362493	1233	39	or	or	CC
nyp.33433077362493	1233	40	caraways	caraway	NNS
nyp.33433077362493	1233	41	substituted	substitute	VBN
nyp.33433077362493	1233	42	if	if	IN
nyp.33433077362493	1233	43	preferred	prefer	VBN
nyp.33433077362493	1233	44	,	,	,
nyp.33433077362493	1233	45	)	)	-RRB-
nyp.33433077362493	1233	46	four	four	CD
nyp.33433077362493	1233	47	eggshalf	eggshalf	VBG
nyp.33433077362493	1233	48	a	a	DT
nyp.33433077362493	1233	49	pint	pint	NN
nyp.33433077362493	1233	50	of	of	IN
nyp.33433077362493	1233	51	milk	milk	NN
nyp.33433077362493	1233	52	.	.	.
nyp.33433077362493	1234	1	Bake	bake	VB
nyp.33433077362493	1234	2	it	-PRON-	PRP
nyp.33433077362493	1234	3	carefully	carefully	RB
nyp.33433077362493	1234	4	.	.	.
nyp.33433077362493	1235	1	PLAIN	plain	JJ
nyp.33433077362493	1235	2	CAKE	CAKE	NNP
nyp.33433077362493	1235	3	.	.	.
nyp.33433077362493	1236	1	Three	three	CD
nyp.33433077362493	1236	2	quarters	quarter	NNS
nyp.33433077362493	1236	3	of	of	IN
nyp.33433077362493	1236	4	a	a	DT
nyp.33433077362493	1236	5	pound	pound	NN
nyp.33433077362493	1236	6	of	of	IN
nyp.33433077362493	1236	7	flour	flour	NN
nyp.33433077362493	1236	8	;	;	:
nyp.33433077362493	1236	9	the	the	DT
nyp.33433077362493	1236	10	same	same	JJ
nyp.33433077362493	1236	11	of	of	IN
nyp.33433077362493	1236	12	moist	moist	JJ
nyp.33433077362493	1236	13	sugar	sugar	NN
nyp.33433077362493	1236	14	;	;	:
nyp.33433077362493	1236	15	quarter	quarter	NN
nyp.33433077362493	1236	16	pound	pound	NN
nyp.33433077362493	1236	17	of	of	IN
nyp.33433077362493	1236	18	butter	butter	NN
nyp.33433077362493	1236	19	;	;	:
nyp.33433077362493	1236	20	one	one	CD
nyp.33433077362493	1236	21	egg	egg	NN
nyp.33433077362493	1236	22	;	;	:
nyp.33433077362493	1236	23	two	two	CD
nyp.33433077362493	1236	24	table	table	NN
nyp.33433077362493	1236	25	-	-	HYPH
nyp.33433077362493	1236	26	spoon-	spoon-	NN
nyp.33433077362493	1236	27	fuls	fuls	NN
nyp.33433077362493	1236	28	of	of	IN
nyp.33433077362493	1236	29	milk	milk	NN
nyp.33433077362493	1236	30	.	.	.
nyp.33433077362493	1237	1	Mix	mix	VB
nyp.33433077362493	1237	2	all	all	RB
nyp.33433077362493	1237	3	together	together	RB
nyp.33433077362493	1237	4	,	,	,
nyp.33433077362493	1237	5	and	and	CC
nyp.33433077362493	1237	6	bake	bake	VB
nyp.33433077362493	1237	7	it	-PRON-	PRP
nyp.33433077362493	1237	8	.	.	.
nyp.33433077362493	1237	9	"	"	''
nyp.33433077362493	1238	1	RICE	RICE	NNP
nyp.33433077362493	1238	2	CAKES	CAKES	NNP
nyp.33433077362493	1238	3	.	.	.
nyp.33433077362493	1239	1	Eight	eight	CD
nyp.33433077362493	1239	2	eggs	egg	NNS
nyp.33433077362493	1239	3	;	;	:
nyp.33433077362493	1239	4	half	half	PDT
nyp.33433077362493	1239	5	the	the	DT
nyp.33433077362493	1239	6	whites	white	NNS
nyp.33433077362493	1239	7	;	;	:
nyp.33433077362493	1239	8	whip	whip	VB
nyp.33433077362493	1239	9	them	-PRON-	PRP
nyp.33433077362493	1239	10	swiftly	swiftly	RB
nyp.33433077362493	1239	11	for	for	IN
nyp.33433077362493	1239	12	ten	ten	CD
nyp.33433077362493	1239	13	minutes	minute	NNS
nyp.33433077362493	1239	14	;	;	:
nyp.33433077362493	1239	15	half	half	JJ
nyp.33433077362493	1239	16	pound	pound	NN
nyp.33433077362493	1239	17	of	of	IN
nyp.33433077362493	1239	18	ground	ground	NN
nyp.33433077362493	1239	19	rice	rice	NN
nyp.33433077362493	1239	20	;	;	:
nyp.33433077362493	1239	21	six	six	CD
nyp.33433077362493	1239	22	ounces	ounce	NNS
nyp.33433077362493	1239	23	powdered	powder	VBN
nyp.33433077362493	1239	24	sugar	sugar	NN
nyp.33433077362493	1239	25	.	.	.
nyp.33433077362493	1240	1	The	the	DT
nyp.33433077362493	1240	2	peel	peel	NN
nyp.33433077362493	1240	3	of	of	IN
nyp.33433077362493	1240	4	one	one	CD
nyp.33433077362493	1240	5	lemon	lemon	NN
nyp.33433077362493	1240	6	grated	grate	VBN
nyp.33433077362493	1240	7	;	;	:
nyp.33433077362493	1240	8	whip	whip	NN
nyp.33433077362493	1240	9	all	all	RB
nyp.33433077362493	1240	10	together	together	RB
nyp.33433077362493	1240	11	half	half	PDT
nyp.33433077362493	1240	12	an	an	DT
nyp.33433077362493	1240	13	hour	hour	NN
nyp.33433077362493	1240	14	with	with	IN
nyp.33433077362493	1240	15	a	a	DT
nyp.33433077362493	1240	16	whisk	whisk	NN
nyp.33433077362493	1240	17	,	,	,
nyp.33433077362493	1240	18	butter	butter	VB
nyp.33433077362493	1240	19	the	the	DT
nyp.33433077362493	1240	20	in	in	RP
nyp.33433077362493	1240	21	and	and	CC
nyp.33433077362493	1240	22	bake	bake	VB
nyp.33433077362493	1240	23	twenty	twenty	CD
nyp.33433077362493	1240	24	minutes	minute	NNS
nyp.33433077362493	1240	25	.	.	.
nyp.33433077362493	1241	1	If	if	IN
nyp.33433077362493	1241	2	a	a	DT
nyp.33433077362493	1241	3	few	few	JJ
nyp.33433077362493	1241	4	caraway	caraway	NN
nyp.33433077362493	1241	5	seeds	seed	NNS
nyp.33433077362493	1241	6	are	be	VBP
nyp.33433077362493	1241	7	added	add	VBN
nyp.33433077362493	1241	8	,	,	,
nyp.33433077362493	1241	9	this	this	DT
nyp.33433077362493	1241	10	cake	cake	NN
nyp.33433077362493	1241	11	is	be	VBZ
nyp.33433077362493	1241	12	strongly	strongly	RB
nyp.33433077362493	1241	13	recommended	recommend	VBN
nyp.33433077362493	1241	14	for	for	IN
nyp.33433077362493	1241	15	weak	weak	JJ
nyp.33433077362493	1241	16	stomachs	stomach	NNS
nyp.33433077362493	1241	17	.	.	.
nyp.33433077362493	1242	1	PASTRY	PASTRY	NNP
nyp.33433077362493	1242	2	,	,	,
nyp.33433077362493	1242	3	CAKES	CAKES	NNP
nyp.33433077362493	1242	4	.	.	.
nyp.33433077362493	1243	1	&	&	CC
nyp.33433077362493	1243	2	c.	c.	NNP
nyp.33433077362493	1243	3	131	131	CD
nyp.33433077362493	1243	4	TEA	TEA	NNP
nyp.33433077362493	1243	5	CAKES	CAKES	NNP
nyp.33433077362493	1243	6	.	.	.
nyp.33433077362493	1244	1	Melt	melt	VB
nyp.33433077362493	1244	2	in	in	IN
nyp.33433077362493	1244	3	milk	milk	NN
nyp.33433077362493	1244	4	two	two	CD
nyp.33433077362493	1244	5	ounces	ounce	NNS
nyp.33433077362493	1244	6	of	of	IN
nyp.33433077362493	1244	7	butter	butter	NN
nyp.33433077362493	1244	8	,	,	,
nyp.33433077362493	1244	9	mix	mix	VB
nyp.33433077362493	1244	10	with	with	IN
nyp.33433077362493	1244	11	it	-PRON-	PRP
nyp.33433077362493	1244	12	a	a	DT
nyp.33433077362493	1244	13	pound	pound	NN
nyp.33433077362493	1244	14	of	of	IN
nyp.33433077362493	1244	15	flour	flour	NN
nyp.33433077362493	1244	16	,	,	,
nyp.33433077362493	1244	17	add	add	VB
nyp.33433077362493	1244	18	one	one	CD
nyp.33433077362493	1244	19	egg	egg	NN
nyp.33433077362493	1244	20	and	and	CC
nyp.33433077362493	1244	21	a	a	DT
nyp.33433077362493	1244	22	spoonful	spoonful	NN
nyp.33433077362493	1244	23	of	of	IN
nyp.33433077362493	1244	24	yeast	yeast	NN
nyp.33433077362493	1244	25	;	;	:
nyp.33433077362493	1244	26	make	make	VB
nyp.33433077362493	1244	27	up	up	RP
nyp.33433077362493	1244	28	the	the	DT
nyp.33433077362493	1244	29	dough	dough	NN
nyp.33433077362493	1244	30	in	in	IN
nyp.33433077362493	1244	31	small	small	JJ
nyp.33433077362493	1244	32	round	round	JJ
nyp.33433077362493	1244	33	cakes	cake	NNS
nyp.33433077362493	1244	34	;	;	:
nyp.33433077362493	1244	35	flatten	flatten	VB
nyp.33433077362493	1244	36	them	-PRON-	PRP
nyp.33433077362493	1244	37	a	a	DT
nyp.33433077362493	1244	38	little	little	JJ
nyp.33433077362493	1244	39	;	;	:
nyp.33433077362493	1244	40	bake	bake	VB
nyp.33433077362493	1244	41	them	-PRON-	PRP
nyp.33433077362493	1244	42	on	on	IN
nyp.33433077362493	1244	43	a	a	DT
nyp.33433077362493	1244	44	buttered	buttered	JJ
nyp.33433077362493	1244	45	tin	tin	NN
nyp.33433077362493	1244	46	.	.	.
nyp.33433077362493	1245	1	These	these	DT
nyp.33433077362493	1245	2	cakes	cake	NNS
nyp.33433077362493	1245	3	are	be	VBP
nyp.33433077362493	1245	4	intended	intend	VBN
nyp.33433077362493	1245	5	to	to	TO
nyp.33433077362493	1245	6	be	be	VB
nyp.33433077362493	1245	7	buttered	butter	VBN
nyp.33433077362493	1245	8	and	and	CC
nyp.33433077362493	1245	9	eaten	eat	VBN
nyp.33433077362493	1245	10	hot	hot	JJ
nyp.33433077362493	1245	11	.	.	.
nyp.33433077362493	1246	1	GERMAN	german	JJ
nyp.33433077362493	1246	2	PUFFS	puff	NNS
nyp.33433077362493	1246	3	.	.	.
nyp.33433077362493	1247	1	A	a	DT
nyp.33433077362493	1247	2	quarter	quarter	NN
nyp.33433077362493	1247	3	of	of	IN
nyp.33433077362493	1247	4	a	a	DT
nyp.33433077362493	1247	5	pound	pound	NN
nyp.33433077362493	1247	6	of	of	IN
nyp.33433077362493	1247	7	almonds	almond	NNS
nyp.33433077362493	1247	8	beat	beat	VBN
nyp.33433077362493	1247	9	well	well	RB
nyp.33433077362493	1247	10	in	in	IN
nyp.33433077362493	1247	11	a	a	DT
nyp.33433077362493	1247	12	mortar	mortar	NN
nyp.33433077362493	1247	13	with	with	IN
nyp.33433077362493	1247	14	a	a	DT
nyp.33433077362493	1247	15	little	little	JJ
nyp.33433077362493	1247	16	wine	wine	NN
nyp.33433077362493	1247	17	,	,	,
nyp.33433077362493	1247	18	or	or	CC
nyp.33433077362493	1247	19	cream	cream	NN
nyp.33433077362493	1247	20	,	,	,
nyp.33433077362493	1247	21	six	six	CD
nyp.33433077362493	1247	22	eggs	egg	NNS
nyp.33433077362493	1247	23	,	,	,
nyp.33433077362493	1247	24	three	three	CD
nyp.33433077362493	1247	25	whites	white	NNS
nyp.33433077362493	1247	26	,	,	,
nyp.33433077362493	1247	27	three	three	CD
nyp.33433077362493	1247	28	spoonfuls	spoonful	NNS
nyp.33433077362493	1247	29	and	and	CC
nyp.33433077362493	1247	30	a	a	DT
nyp.33433077362493	1247	31	half	half	NN
nyp.33433077362493	1247	32	of	of	IN
nyp.33433077362493	1247	33	flour	flour	NN
nyp.33433077362493	1247	34	,	,	,
nyp.33433077362493	1247	35	half	half	PDT
nyp.33433077362493	1247	36	a	a	DT
nyp.33433077362493	1247	37	pint	pint	NN
nyp.33433077362493	1247	38	of	of	IN
nyp.33433077362493	1247	39	cream	cream	NN
nyp.33433077362493	1247	40	,	,	,
nyp.33433077362493	1247	41	quarter	quarter	NN
nyp.33433077362493	1247	42	of	of	IN
nyp.33433077362493	1247	43	a	a	DT
nyp.33433077362493	1247	44	pint	pint	NN
nyp.33433077362493	1247	45	of	of	IN
nyp.33433077362493	1247	46	butter	butter	NN
nyp.33433077362493	1247	47	;	;	:
nyp.33433077362493	1247	48	sweeten	sweeten	VB
nyp.33433077362493	1247	49	to	to	IN
nyp.33433077362493	1247	50	your	-PRON-	PRP$
nyp.33433077362493	1247	51	taste	taste	NN
nyp.33433077362493	1247	52	;	;	:
nyp.33433077362493	1247	53	butter	butter	VB
nyp.33433077362493	1247	54	your	-PRON-	PRP$
nyp.33433077362493	1247	55	cups	cup	NNS
nyp.33433077362493	1247	56	and	and	CC
nyp.33433077362493	1247	57	bake	bake	VB
nyp.33433077362493	1247	58	them	-PRON-	PRP
nyp.33433077362493	1247	59	half	half	PDT
nyp.33433077362493	1247	60	an	an	DT
nyp.33433077362493	1247	61	hour	hour	NN
nyp.33433077362493	1247	62	;	;	:
nyp.33433077362493	1247	63	this	this	DT
nyp.33433077362493	1247	64	quantity	quantity	NN
nyp.33433077362493	1247	65	makes	make	VBZ
nyp.33433077362493	1247	66	twelve	twelve	CD
nyp.33433077362493	1247	67	puffs	puff	NNS
nyp.33433077362493	1247	68	in	in	IN
nyp.33433077362493	1247	69	middle	middle	JJ
nyp.33433077362493	1247	70	-	-	HYPH
nyp.33433077362493	1247	71	sized	sized	JJ
nyp.33433077362493	1247	72	tea	tea	NN
nyp.33433077362493	1247	73	-	-	HYPH
nyp.33433077362493	1247	74	cups	cup	NNS
nyp.33433077362493	1247	75	.	.	.
nyp.33433077362493	1248	1	BATH	bath	NN
nyp.33433077362493	1248	2	BUNS	bun	NNS
nyp.33433077362493	1248	3	.	.	.
nyp.33433077362493	1249	1	Rub	rub	VB
nyp.33433077362493	1249	2	together	together	RB
nyp.33433077362493	1249	3	,	,	,
nyp.33433077362493	1249	4	with	with	IN
nyp.33433077362493	1249	5	the	the	DT
nyp.33433077362493	1249	6	hand	hand	NN
nyp.33433077362493	1249	7	,	,	,
nyp.33433077362493	1249	8	one	one	CD
nyp.33433077362493	1249	9	pound	pound	NN
nyp.33433077362493	1249	10	of	of	IN
nyp.33433077362493	1249	11	fine	fine	JJ
nyp.33433077362493	1249	12	flour	flour	NN
nyp.33433077362493	1249	13	and	and	CC
nyp.33433077362493	1249	14	half	half	PDT
nyp.33433077362493	1249	15	a	a	DT
nyp.33433077362493	1249	16	pound	pound	NN
nyp.33433077362493	1249	17	of	of	IN
nyp.33433077362493	1249	18	butter	butter	NN
nyp.33433077362493	1249	19	;	;	:
nyp.33433077362493	1249	20	beat	beat	VBD
nyp.33433077362493	1249	21	six	six	CD
nyp.33433077362493	1249	22	eggs	egg	NNS
nyp.33433077362493	1249	23	,	,	,
nyp.33433077362493	1249	24	and	and	CC
nyp.33433077362493	1249	25	add	add	VB
nyp.33433077362493	1249	26	them	-PRON-	PRP
nyp.33433077362493	1249	27	to	to	IN
nyp.33433077362493	1249	28	the	the	DT
nyp.33433077362493	1249	29	flour	flour	NN
nyp.33433077362493	1249	30	with	with	IN
nyp.33433077362493	1249	31	a	a	DT
nyp.33433077362493	1249	32	table	table	NN
nyp.33433077362493	1249	33	spoonful	spoonful	NN
nyp.33433077362493	1249	34	of	of	IN
nyp.33433077362493	1249	35	good	good	JJ
nyp.33433077362493	1249	36	yeast	yeast	NN
nyp.33433077362493	1249	37	.	.	.
nyp.33433077362493	1250	1	Mix	mix	VB
nyp.33433077362493	1250	2	them	-PRON-	PRP
nyp.33433077362493	1250	3	alto-	alto-	XX
nyp.33433077362493	1250	4	gether	gether	RB
nyp.33433077362493	1250	5	with	with	IN
nyp.33433077362493	1250	6	half	half	PDT
nyp.33433077362493	1250	7	a	a	DT
nyp.33433077362493	1250	8	tea	tea	NN
nyp.33433077362493	1250	9	cup	cup	NN
nyp.33433077362493	1250	10	full	full	JJ
nyp.33433077362493	1250	11	of	of	IN
nyp.33433077362493	1250	12	milk	milk	NN
nyp.33433077362493	1250	13	;	;	:
nyp.33433077362493	1250	14	set	set	VBD
nyp.33433077362493	1250	15	it	-PRON-	PRP
nyp.33433077362493	1250	16	in	in	IN
nyp.33433077362493	1250	17	a	a	DT
nyp.33433077362493	1250	18	warm	warm	JJ
nyp.33433077362493	1250	19	place	place	NN
nyp.33433077362493	1250	20	for	for	IN
nyp.33433077362493	1250	21	an	an	DT
nyp.33433077362493	1250	22	hour	hour	NN
nyp.33433077362493	1250	23	;	;	:
nyp.33433077362493	1250	24	mix	mix	VB
nyp.33433077362493	1250	25	in	in	RP
nyp.33433077362493	1250	26	six	six	CD
nyp.33433077362493	1250	27	ounces	ounce	NNS
nyp.33433077362493	1250	28	of	of	IN
nyp.33433077362493	1250	29	siſted	siſte	VBN
nyp.33433077362493	1250	30	sugar	sugar	NN
nyp.33433077362493	1250	31	,	,	,
nyp.33433077362493	1250	32	and	and	CC
nyp.33433077362493	1250	33	a	a	DT
nyp.33433077362493	1250	34	few	few	JJ
nyp.33433077362493	1250	35	car-	car-	NN
nyp.33433077362493	1250	36	away	away	RB
nyp.33433077362493	1250	37	seeds	seed	NNS
nyp.33433077362493	1250	38	.	.	.
nyp.33433077362493	1251	1	Mould	mould	VB
nyp.33433077362493	1251	2	them	-PRON-	PRP
nyp.33433077362493	1251	3	into	into	IN
nyp.33433077362493	1251	4	buns	bun	NNS
nyp.33433077362493	1251	5	with	with	IN
nyp.33433077362493	1251	6	a	a	DT
nyp.33433077362493	1251	7	table	table	NN
nyp.33433077362493	1251	8	-	-	HYPH
nyp.33433077362493	1251	9	spoon	spoon	NN
nyp.33433077362493	1251	10	on	on	IN
nyp.33433077362493	1251	11	a	a	DT
nyp.33433077362493	1251	12	baking	baking	NN
nyp.33433077362493	1251	13	plate	plate	NN
nyp.33433077362493	1251	14	;	;	:
nyp.33433077362493	1251	15	throw	throw	VB
nyp.33433077362493	1251	16	six	six	CD
nyp.33433077362493	1251	17	or	or	CC
nyp.33433077362493	1251	18	eight	eight	CD
nyp.33433077362493	1251	19	caraway	caraway	NN
nyp.33433077362493	1251	20	comfits	comfit	NNS
nyp.33433077362493	1251	21	on	on	IN
nyp.33433077362493	1251	22	each	each	DT
nyp.33433077362493	1251	23	,	,	,
nyp.33433077362493	1251	24	and	and	CC
nyp.33433077362493	1251	25	bake	bake	VB
nyp.33433077362493	1251	26	them	-PRON-	PRP
nyp.33433077362493	1251	27	in	in	IN
nyp.33433077362493	1251	28	a	a	DT
nyp.33433077362493	1251	29	hot	hot	JJ
nyp.33433077362493	1251	30	oven	oven	NN
nyp.33433077362493	1251	31	about	about	IN
nyp.33433077362493	1251	32	ten	ten	CD
nyp.33433077362493	1251	33	minutes	minute	NNS
nyp.33433077362493	1251	34	.	.	.
nyp.33433077362493	1252	1	These	these	DT
nyp.33433077362493	1252	2	quantities	quantity	NNS
nyp.33433077362493	1252	3	should	should	MD
nyp.33433077362493	1252	4	make	make	VB
nyp.33433077362493	1252	5	eighteen	eighteen	CD
nyp.33433077362493	1252	6	buns	bun	NNS
nyp.33433077362493	1252	7	.	.	.
nyp.33433077362493	1253	1	QUEEN	QUEEN	NNP
nyp.33433077362493	1253	2	CAKE	CAKE	NNP
nyp.33433077362493	1253	3	.	.	.
nyp.33433077362493	1254	1	Beat	Beat	VBD
nyp.33433077362493	1254	2	one	one	CD
nyp.33433077362493	1254	3	pound	pound	NN
nyp.33433077362493	1254	4	of	of	IN
nyp.33433077362493	1254	5	butter	butter	NN
nyp.33433077362493	1254	6	to	to	IN
nyp.33433077362493	1254	7	cream	cream	NN
nyp.33433077362493	1254	8	,	,	,
nyp.33433077362493	1254	9	with	with	IN
nyp.33433077362493	1254	10	some	some	DT
nyp.33433077362493	1254	11	rose	rose	NN
nyp.33433077362493	1254	12	-	-	HYPH
nyp.33433077362493	1254	13	water	water	NN
nyp.33433077362493	1254	14	,	,	,
nyp.33433077362493	1254	15	one	one	CD
nyp.33433077362493	1254	16	pound	pound	NN
nyp.33433077362493	1254	17	of	of	IN
nyp.33433077362493	1254	18	flour	flour	NN
nyp.33433077362493	1254	19	dried	dry	VBN
nyp.33433077362493	1254	20	,	,	,
nyp.33433077362493	1254	21	one	one	CD
nyp.33433077362493	1254	22	pound	pound	NN
nyp.33433077362493	1254	23	of	of	IN
nyp.33433077362493	1254	24	sifted	sift	VBN
nyp.33433077362493	1254	25	sugar	sugar	NN
nyp.33433077362493	1254	26	,	,	,
nyp.33433077362493	1254	27	twelve	twelve	CD
nyp.33433077362493	1254	28	eggs	egg	NNS
nyp.33433077362493	1254	29	,	,	,
nyp.33433077362493	1254	30	beat	beat	VBD
nyp.33433077362493	1254	31	all	all	RB
nyp.33433077362493	1254	32	well	well	RB
nyp.33433077362493	1254	33	together	together	RB
nyp.33433077362493	1254	34	;	;	:
nyp.33433077362493	1254	35	add	add	VB
nyp.33433077362493	1254	36	a	a	DT
nyp.33433077362493	1254	37	few	few	JJ
nyp.33433077362493	1254	38	currants	currant	NNS
nyp.33433077362493	1254	39	washed	wash	VBN
nyp.33433077362493	1254	40	and	and	CC
nyp.33433077362493	1254	41	dried	dry	VBN
nyp.33433077362493	1254	42	;	;	:
nyp.33433077362493	1254	43	butter	butter	VB
nyp.33433077362493	1254	44	small	small	JJ
nyp.33433077362493	1254	45	pans	pan	NNS
nyp.33433077362493	1254	46	of	of	IN
nyp.33433077362493	1254	47	a	a	DT
nyp.33433077362493	1254	48	size	size	NN
nyp.33433077362493	1254	49	for	for	IN
nyp.33433077362493	1254	50	the	the	DT
nyp.33433077362493	1254	51	purpose	purpose	NN
nyp.33433077362493	1254	52	,	,	,
nyp.33433077362493	1254	53	grate	grate	VB
nyp.33433077362493	1254	54	su-	su-	RB
nyp.33433077362493	1254	55	gar	gar	NNP
nyp.33433077362493	1254	56	over	over	IN
nyp.33433077362493	1254	57	them	-PRON-	PRP
nyp.33433077362493	1254	58	;	;	:
nyp.33433077362493	1254	59	they	-PRON-	PRP
nyp.33433077362493	1254	60	are	be	VBP
nyp.33433077362493	1254	61	soon	soon	RB
nyp.33433077362493	1254	62	baked	bake	VBN
nyp.33433077362493	1254	63	.	.	.
nyp.33433077362493	1255	1	They	-PRON-	PRP
nyp.33433077362493	1255	2	may	may	MD
nyp.33433077362493	1255	3	be	be	VB
nyp.33433077362493	1255	4	done	do	VBN
nyp.33433077362493	1255	5	in	in	IN
nyp.33433077362493	1255	6	a	a	DT
nyp.33433077362493	1255	7	Dutch	dutch	JJ
nyp.33433077362493	1255	8	oven	oven	NN
nyp.33433077362493	1255	9	.	.	.
nyp.33433077362493	1256	1	132	132	CD
nyp.33433077362493	1256	2	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1256	3	'S	'S	NNP
nyp.33433077362493	1256	4	BOOK	book	NN
nyp.33433077362493	1256	5	.	.	.
nyp.33433077362493	1257	1	COMMON	common	JJ
nyp.33433077362493	1257	2	SEED	seed	NN
nyp.33433077362493	1257	3	CAKE	cake	NN
nyp.33433077362493	1257	4	.	.	.
nyp.33433077362493	1258	1	One	one	CD
nyp.33433077362493	1258	2	pound	pound	NN
nyp.33433077362493	1258	3	of	of	IN
nyp.33433077362493	1258	4	flour	flour	NN
nyp.33433077362493	1258	5	,	,	,
nyp.33433077362493	1258	6	a	a	DT
nyp.33433077362493	1258	7	quarter	quarter	NN
nyp.33433077362493	1258	8	of	of	IN
nyp.33433077362493	1258	9	a	a	DT
nyp.33433077362493	1258	10	pound	pound	NN
nyp.33433077362493	1258	11	of	of	IN
nyp.33433077362493	1258	12	butter	butter	NN
nyp.33433077362493	1258	13	,	,	,
nyp.33433077362493	1258	14	a	a	DT
nyp.33433077362493	1258	15	quar-	quar-	NN
nyp.33433077362493	1258	16	ter	ter	NN
nyp.33433077362493	1258	17	of	of	IN
nyp.33433077362493	1258	18	a	a	DT
nyp.33433077362493	1258	19	pound	pound	NN
nyp.33433077362493	1258	20	of	of	IN
nyp.33433077362493	1258	21	sugar	sugar	NN
nyp.33433077362493	1258	22	,	,	,
nyp.33433077362493	1258	23	a	a	DT
nyp.33433077362493	1258	24	few	few	JJ
nyp.33433077362493	1258	25	caraways	caraway	NNS
nyp.33433077362493	1258	26	,	,	,
nyp.33433077362493	1258	27	a	a	DT
nyp.33433077362493	1258	28	pint	pint	NN
nyp.33433077362493	1258	29	of	of	IN
nyp.33433077362493	1258	30	milk	milk	NN
nyp.33433077362493	1258	31	,	,	,
nyp.33433077362493	1258	32	a	a	DT
nyp.33433077362493	1258	33	spoonful	spoonful	NN
nyp.33433077362493	1258	34	of	of	IN
nyp.33433077362493	1258	35	yeast	yeast	NN
nyp.33433077362493	1258	36	,	,	,
nyp.33433077362493	1258	37	inixed	inixed	NNP
nyp.33433077362493	1258	38	well	well	RB
nyp.33433077362493	1258	39	together	together	RB
nyp.33433077362493	1258	40	;	;	:
nyp.33433077362493	1258	41	let	let	VB
nyp.33433077362493	1258	42	it	-PRON-	PRP
nyp.33433077362493	1258	43	stand	stand	VB
nyp.33433077362493	1258	44	a	a	DT
nyp.33433077362493	1258	45	long	long	JJ
nyp.33433077362493	1258	46	time	time	NN
nyp.33433077362493	1258	47	before	before	IN
nyp.33433077362493	1258	48	the	the	DT
nyp.33433077362493	1258	49	fire	fire	NN
nyp.33433077362493	1258	50	,	,	,
nyp.33433077362493	1258	51	then	then	RB
nyp.33433077362493	1258	52	put	put	VB
nyp.33433077362493	1258	53	it	-PRON-	PRP
nyp.33433077362493	1258	54	in	in	IN
nyp.33433077362493	1258	55	the	the	DT
nyp.33433077362493	1258	56	oven	oven	NN
nyp.33433077362493	1258	57	.	.	.
nyp.33433077362493	1259	1	SPONGE	SPONGE	NNP
nyp.33433077362493	1259	2	CAKE	CAKE	NNP
nyp.33433077362493	1259	3	.	.	.
nyp.33433077362493	1260	1	Weigh	weigh	VB
nyp.33433077362493	1260	2	ten	ten	CD
nyp.33433077362493	1260	3	eggs	egg	NNS
nyp.33433077362493	1260	4	,	,	,
nyp.33433077362493	1260	5	and	and	CC
nyp.33433077362493	1260	6	their	-PRON-	PRP$
nyp.33433077362493	1260	7	weight	weight	NN
nyp.33433077362493	1260	8	in	in	IN
nyp.33433077362493	1260	9	very	very	RB
nyp.33433077362493	1260	10	fine	fine	JJ
nyp.33433077362493	1260	11	sugar	sugar	NN
nyp.33433077362493	1260	12	,	,	,
nyp.33433077362493	1260	13	and	and	CC
nyp.33433077362493	1260	14	that	that	DT
nyp.33433077362493	1260	15	of	of	IN
nyp.33433077362493	1260	16	six	six	CD
nyp.33433077362493	1260	17	in	in	IN
nyp.33433077362493	1260	18	flour	flour	NN
nyp.33433077362493	1260	19	;	;	:
nyp.33433077362493	1260	20	beat	beat	VBD
nyp.33433077362493	1260	21	the	the	DT
nyp.33433077362493	1260	22	yolks	yolk	NNS
nyp.33433077362493	1260	23	with	with	IN
nyp.33433077362493	1260	24	the	the	DT
nyp.33433077362493	1260	25	flour	flour	NN
nyp.33433077362493	1260	26	,	,	,
nyp.33433077362493	1260	27	and	and	CC
nyp.33433077362493	1260	28	the	the	DT
nyp.33433077362493	1260	29	whites	white	NNS
nyp.33433077362493	1260	30	alone	alone	RB
nyp.33433077362493	1260	31	,	,	,
nyp.33433077362493	1260	32	to	to	IN
nyp.33433077362493	1260	33	a	a	DT
nyp.33433077362493	1260	34	very	very	RB
nyp.33433077362493	1260	35	stiff	stiff	JJ
nyp.33433077362493	1260	36	froth	froth	NN
nyp.33433077362493	1260	37	;	;	:
nyp.33433077362493	1260	38	then	then	RB
nyp.33433077362493	1260	39	by	by	IN
nyp.33433077362493	1260	40	degrees	degree	NNS
nyp.33433077362493	1260	41	mix	mix	VBP
nyp.33433077362493	1260	42	the	the	DT
nyp.33433077362493	1260	43	whites	white	NNS
nyp.33433077362493	1260	44	and	and	CC
nyp.33433077362493	1260	45	the	the	DT
nyp.33433077362493	1260	46	flour	flour	NN
nyp.33433077362493	1260	47	with	with	IN
nyp.33433077362493	1260	48	the	the	DT
nyp.33433077362493	1260	49	other	other	JJ
nyp.33433077362493	1260	50	ingredients	ingredient	NNS
nyp.33433077362493	1260	51	,	,	,
nyp.33433077362493	1260	52	and	and	CC
nyp.33433077362493	1260	53	beat	beat	VBD
nyp.33433077362493	1260	54	them	-PRON-	PRP
nyp.33433077362493	1260	55	well	well	RB
nyp.33433077362493	1260	56	half	half	PDT
nyp.33433077362493	1260	57	an	an	DT
nyp.33433077362493	1260	58	hour	hour	NN
nyp.33433077362493	1260	59	.	.	.
nyp.33433077362493	1261	1	Bake	bake	VB
nyp.33433077362493	1261	2	in	in	IN
nyp.33433077362493	1261	3	a	a	DT
nyp.33433077362493	1261	4	quick	quick	JJ
nyp.33433077362493	1261	5	oven	oven	NN
nyp.33433077362493	1261	6	an	an	DT
nyp.33433077362493	1261	7	hour	hour	NN
nyp.33433077362493	1261	8	.	.	.
nyp.33433077362493	1262	1	CARAWAY	CARAWAY	NNP
nyp.33433077362493	1262	2	CAKES	CAKES	NNP
nyp.33433077362493	1262	3	.	.	.
nyp.33433077362493	1263	1	To	to	IN
nyp.33433077362493	1263	2	a	a	DT
nyp.33433077362493	1263	3	pound	pound	NN
nyp.33433077362493	1263	4	of	of	IN
nyp.33433077362493	1263	5	flour	flour	NN
nyp.33433077362493	1263	6	,	,	,
nyp.33433077362493	1263	7	add	add	VB
nyp.33433077362493	1263	8	a	a	DT
nyp.33433077362493	1263	9	pound	pound	NN
nyp.33433077362493	1263	10	of	of	IN
nyp.33433077362493	1263	11	fresh	fresh	JJ
nyp.33433077362493	1263	12	butter	butter	NN
nyp.33433077362493	1263	13	,	,	,
nyp.33433077362493	1263	14	eight	eight	CD
nyp.33433077362493	1263	15	spoonfuls	spoonful	NNS
nyp.33433077362493	1263	16	of	of	IN
nyp.33433077362493	1263	17	good	good	JJ
nyp.33433077362493	1263	18	yeast	yeast	NN
nyp.33433077362493	1263	19	,	,	,
nyp.33433077362493	1263	20	four	four	CD
nyp.33433077362493	1263	21	spoonfuls	spoonful	NNS
nyp.33433077362493	1263	22	of	of	IN
nyp.33433077362493	1263	23	rose	rose	NN
nyp.33433077362493	1263	24	-	-	HYPH
nyp.33433077362493	1263	25	water	water	NN
nyp.33433077362493	1263	26	,	,	,
nyp.33433077362493	1263	27	the	the	DT
nyp.33433077362493	1263	28	yolks	yolk	NNS
nyp.33433077362493	1263	29	of	of	IN
nyp.33433077362493	1263	30	three	three	CD
nyp.33433077362493	1263	31	eggs	egg	NNS
nyp.33433077362493	1263	32	,	,	,
nyp.33433077362493	1263	33	as	as	IN
nyp.33433077362493	1263	34	many	many	JJ
nyp.33433077362493	1263	35	caraways	caraway	NNS
nyp.33433077362493	1263	36	as	as	IN
nyp.33433077362493	1263	37	you	-PRON-	PRP
nyp.33433077362493	1263	38	please	please	VBP
nyp.33433077362493	1263	39	,	,	,
nyp.33433077362493	1263	40	four	four	CD
nyp.33433077362493	1263	41	ounces	ounce	NNS
nyp.33433077362493	1263	42	of	of	IN
nyp.33433077362493	1263	43	sugar	sugar	NN
nyp.33433077362493	1263	44	,	,	,
nyp.33433077362493	1263	45	knead	knead	VB
nyp.33433077362493	1263	46	all	all	RB
nyp.33433077362493	1263	47	into	into	IN
nyp.33433077362493	1263	48	a	a	DT
nyp.33433077362493	1263	49	paste	paste	NN
nyp.33433077362493	1263	50	,	,	,
nyp.33433077362493	1263	51	make	make	VB
nyp.33433077362493	1263	52	it	-PRON-	PRP
nyp.33433077362493	1263	53	up	up	RP
nyp.33433077362493	1263	54	into	into	IN
nyp.33433077362493	1263	55	any	any	DT
nyp.33433077362493	1263	56	form	form	NN
nyp.33433077362493	1263	57	you	-PRON-	PRP
nyp.33433077362493	1263	58	please	please	VBP
nyp.33433077362493	1263	59	,	,	,
nyp.33433077362493	1263	60	and	and	CC
nyp.33433077362493	1263	61	when	when	WRB
nyp.33433077362493	1263	62	they	-PRON-	PRP
nyp.33433077362493	1263	63	come	come	VBP
nyp.33433077362493	1263	64	out	out	IN
nyp.33433077362493	1263	65	of	of	IN
nyp.33433077362493	1263	66	the	the	DT
nyp.33433077362493	1263	67	oven	oven	NN
nyp.33433077362493	1263	68	,	,	,
nyp.33433077362493	1263	69	strew	strew	VB
nyp.33433077362493	1263	70	over	over	IN
nyp.33433077362493	1263	71	powdered	powder	VBN
nyp.33433077362493	1263	72	sugar	sugar	NN
nyp.33433077362493	1263	73	.	.	.
nyp.33433077362493	1264	1	GINGERBREAD	GINGERBREAD	NNP
nyp.33433077362493	1264	2	.	.	.
nyp.33433077362493	1265	1	Rub	rub	VB
nyp.33433077362493	1265	2	one	one	CD
nyp.33433077362493	1265	3	pound	pound	NN
nyp.33433077362493	1265	4	of	of	IN
nyp.33433077362493	1265	5	butter	butter	NN
nyp.33433077362493	1265	6	well	well	RB
nyp.33433077362493	1265	7	into	into	IN
nyp.33433077362493	1265	8	three	three	CD
nyp.33433077362493	1265	9	pounds	pound	NNS
nyp.33433077362493	1265	10	of	of	IN
nyp.33433077362493	1265	11	flour	flour	NN
nyp.33433077362493	1265	12	;	;	:
nyp.33433077362493	1265	13	then	then	RB
nyp.33433077362493	1265	14	add	add	VB
nyp.33433077362493	1265	15	one	one	CD
nyp.33433077362493	1265	16	pound	pound	NN
nyp.33433077362493	1265	17	of	of	IN
nyp.33433077362493	1265	18	powdered	powder	VBN
nyp.33433077362493	1265	19	sugar	sugar	NN
nyp.33433077362493	1265	20	,	,	,
nyp.33433077362493	1265	21	one	one	CD
nyp.33433077362493	1265	22	pound	pound	NN
nyp.33433077362493	1265	23	of	of	IN
nyp.33433077362493	1265	24	treacle	treacle	NN
nyp.33433077362493	1265	25	,	,	,
nyp.33433077362493	1265	26	and	and	CC
nyp.33433077362493	1265	27	two	two	CD
nyp.33433077362493	1265	28	ounces	ounce	NNS
nyp.33433077362493	1265	29	of	of	IN
nyp.33433077362493	1265	30	ginger	ginger	NN
nyp.33433077362493	1265	31	pounded	pound	VBN
nyp.33433077362493	1265	32	and	and	CC
nyp.33433077362493	1265	33	siſted	siſte	VBN
nyp.33433077362493	1265	34	very	very	RB
nyp.33433077362493	1265	35	fine	fine	JJ
nyp.33433077362493	1265	36	;	;	:
nyp.33433077362493	1265	37	one	one	CD
nyp.33433077362493	1265	38	nutmeg	nutmeg	NN
nyp.33433077362493	1265	39	grated	grate	VBN
nyp.33433077362493	1265	40	very	very	RB
nyp.33433077362493	1265	41	fine	fine	RB
nyp.33433077362493	1265	42	;	;	:
nyp.33433077362493	1265	43	then	then	RB
nyp.33433077362493	1265	44	warm	warm	VB
nyp.33433077362493	1265	45	a	a	DT
nyp.33433077362493	1265	46	quarter	quarter	NN
nyp.33433077362493	1265	47	of	of	IN
nyp.33433077362493	1265	48	a	a	DT
nyp.33433077362493	1265	49	pint	pint	NN
nyp.33433077362493	1265	50	of	of	IN
nyp.33433077362493	1265	51	cream	cream	NN
nyp.33433077362493	1265	52	,	,	,
nyp.33433077362493	1265	53	and	and	CC
nyp.33433077362493	1265	54	mix	mix	VB
nyp.33433077362493	1265	55	all	all	RB
nyp.33433077362493	1265	56	together	together	RB
nyp.33433077362493	1265	57	;	;	:
nyp.33433077362493	1265	58	you	-PRON-	PRP
nyp.33433077362493	1265	59	may	may	MD
nyp.33433077362493	1265	60	add	add	VB
nyp.33433077362493	1265	61	caraways	caraway	NNS
nyp.33433077362493	1265	62	and	and	CC
nyp.33433077362493	1265	63	sweetmeats	sweetmeat	NNS
nyp.33433077362493	1265	64	if	if	IN
nyp.33433077362493	1265	65	you	-PRON-	PRP
nyp.33433077362493	1265	66	choose	choose	VBP
nyp.33433077362493	1265	67	;	;	:
nyp.33433077362493	1265	68	make	make	VB
nyp.33433077362493	1265	69	it	-PRON-	PRP
nyp.33433077362493	1265	70	into	into	IN
nyp.33433077362493	1265	71	a	a	DT
nyp.33433077362493	1265	72	stiff	stiff	JJ
nyp.33433077362493	1265	73	paste	paste	NN
nyp.33433077362493	1265	74	,	,	,
nyp.33433077362493	1265	75	and	and	CC
nyp.33433077362493	1265	76	bake	bake	VB
nyp.33433077362493	1265	77	it	-PRON-	PRP
nyp.33433077362493	1265	78	in	in	IN
nyp.33433077362493	1265	79	a	a	DT
nyp.33433077362493	1265	80	slow	slow	JJ
nyp.33433077362493	1265	81	oven	oven	NN
nyp.33433077362493	1265	82	.	.	.
nyp.33433077362493	1266	1	If	if	IN
nyp.33433077362493	1266	2	cake	cake	NN
nyp.33433077362493	1266	3	or	or	CC
nyp.33433077362493	1266	4	biscuits	biscuit	NNS
nyp.33433077362493	1266	5	are	be	VBP
nyp.33433077362493	1266	6	kept	keep	VBN
nyp.33433077362493	1266	7	in	in	IN
nyp.33433077362493	1266	8	paper	paper	NN
nyp.33433077362493	1266	9	or	or	CC
nyp.33433077362493	1266	10	a	a	DT
nyp.33433077362493	1266	11	drawer	drawer	NN
nyp.33433077362493	1266	12	,	,	,
nyp.33433077362493	1266	13	they	-PRON-	PRP
nyp.33433077362493	1266	14	will	will	MD
nyp.33433077362493	1266	15	acquire	acquire	VB
nyp.33433077362493	1266	16	a	a	DT
nyp.33433077362493	1266	17	disagreeable	disagreeable	JJ
nyp.33433077362493	1266	18	taste	taste	NN
nyp.33433077362493	1266	19	.	.	.
nyp.33433077362493	1267	1	A	a	DT
nyp.33433077362493	1267	2	pan	pan	NN
nyp.33433077362493	1267	3	and	and	CC
nyp.33433077362493	1267	4	cover	cover	VB
nyp.33433077362493	1267	5	,	,	,
nyp.33433077362493	1267	6	or	or	CC
nyp.33433077362493	1267	7	tu-	tu-	XX
nyp.33433077362493	1267	8	PASTRY	pastry	NN
nyp.33433077362493	1267	9	,	,	,
nyp.33433077362493	1267	10	CAKES	CAKES	NNP
nyp.33433077362493	1267	11	,	,	,
nyp.33433077362493	1267	12	&	&	CC
nyp.33433077362493	1267	13	c.	c.	NNP
nyp.33433077362493	1267	14	135	135	CD
nyp.33433077362493	1267	15	MINCE	MINCE	NNP
nyp.33433077362493	1267	16	PIE	PIE	NNP
nyp.33433077362493	1267	17	WITHOUT	without	IN
nyp.33433077362493	1267	18	MEAT	meat	NN
nyp.33433077362493	1267	19	.	.	.
nyp.33433077362493	1268	1	Take	take	VB
nyp.33433077362493	1268	2	a	a	DT
nyp.33433077362493	1268	3	pound	pound	NN
nyp.33433077362493	1268	4	of	of	IN
nyp.33433077362493	1268	5	currants	currant	NNS
nyp.33433077362493	1268	6	,	,	,
nyp.33433077362493	1268	7	a	a	DT
nyp.33433077362493	1268	8	pound	pound	NN
nyp.33433077362493	1268	9	of	of	IN
nyp.33433077362493	1268	10	apples	apple	NNS
nyp.33433077362493	1268	11	chopped	chop	VBN
nyp.33433077362493	1268	12	fine	fine	RB
nyp.33433077362493	1268	13	,	,	,
nyp.33433077362493	1268	14	a	a	DT
nyp.33433077362493	1268	15	pound	pound	NN
nyp.33433077362493	1268	16	of	of	IN
nyp.33433077362493	1268	17	moist	moist	JJ
nyp.33433077362493	1268	18	sugar	sugar	NN
nyp.33433077362493	1268	19	,	,	,
nyp.33433077362493	1268	20	a	a	DT
nyp.33433077362493	1268	21	pound	pound	NN
nyp.33433077362493	1268	22	of	of	IN
nyp.33433077362493	1268	23	suet	suet	NN
nyp.33433077362493	1268	24	well	well	RB
nyp.33433077362493	1268	25	chopped	chop	VBN
nyp.33433077362493	1268	26	,	,	,
nyp.33433077362493	1268	27	a	a	DT
nyp.33433077362493	1268	28	quarter	quarter	NN
nyp.33433077362493	1268	29	of	of	IN
nyp.33433077362493	1268	30	a	a	DT
nyp.33433077362493	1268	31	pound	pound	NN
nyp.33433077362493	1268	32	of	of	IN
nyp.33433077362493	1268	33	raisins	raisin	NNS
nyp.33433077362493	1268	34	,	,	,
nyp.33433077362493	1268	35	stoned	stone	VBN
nyp.33433077362493	1268	36	and	and	CC
nyp.33433077362493	1268	37	chopped	chop	VBN
nyp.33433077362493	1268	38	small	small	JJ
nyp.33433077362493	1268	39	,	,	,
nyp.33433077362493	1268	40	the	the	DT
nyp.33433077362493	1268	41	juice	juice	NN
nyp.33433077362493	1268	42	of	of	IN
nyp.33433077362493	1268	43	two	two	CD
nyp.33433077362493	1268	44	lemons	lemon	NNS
nyp.33433077362493	1268	45	,	,	,
nyp.33433077362493	1268	46	the	the	DT
nyp.33433077362493	1268	47	rind	rind	NN
nyp.33433077362493	1268	48	of	of	IN
nyp.33433077362493	1268	49	one	one	CD
nyp.33433077362493	1268	50	shred	shred	JJ
nyp.33433077362493	1268	51	fine	fine	NN
nyp.33433077362493	1268	52	,	,	,
nyp.33433077362493	1268	53	nutmeg	nutmeg	NN
nyp.33433077362493	1268	54	,	,	,
nyp.33433077362493	1268	55	and	and	CC
nyp.33433077362493	1268	56	mace	mace	NN
nyp.33433077362493	1268	57	,	,	,
nyp.33433077362493	1268	58	according	accord	VBG
nyp.33433077362493	1268	59	to	to	IN
nyp.33433077362493	1268	60	taste	taste	NN
nyp.33433077362493	1268	61	,	,	,
nyp.33433077362493	1268	62	and	and	CC
nyp.33433077362493	1268	63	a	a	DT
nyp.33433077362493	1268	64	glass	glass	NN
nyp.33433077362493	1268	65	of	of	IN
nyp.33433077362493	1268	66	brandy	brandy	NN
nyp.33433077362493	1268	67	.	.	.
nyp.33433077362493	1269	1	Mix	mix	VB
nyp.33433077362493	1269	2	all	all	RB
nyp.33433077362493	1269	3	well	well	RB
nyp.33433077362493	1269	4	together	together	RB
nyp.33433077362493	1269	5	,	,	,
nyp.33433077362493	1269	6	put	put	VBD
nyp.33433077362493	1269	7	it	-PRON-	PRP
nyp.33433077362493	1269	8	in	in	IN
nyp.33433077362493	1269	9	a	a	DT
nyp.33433077362493	1269	10	pan	pan	NN
nyp.33433077362493	1269	11	,	,	,
nyp.33433077362493	1269	12	and	and	CC
nyp.33433077362493	1269	13	keep	keep	VB
nyp.33433077362493	1269	14	it	-PRON-	PRP
nyp.33433077362493	1269	15	closely	closely	RB
nyp.33433077362493	1269	16	tied	tie	VBN
nyp.33433077362493	1269	17	up	up	RP
nyp.33433077362493	1269	18	.	.	.
nyp.33433077362493	1270	1	MUFFINS	MUFFINS	NNP
nyp.33433077362493	1270	2	.	.	.
nyp.33433077362493	1271	1	Mix	mix	VB
nyp.33433077362493	1271	2	two	two	CD
nyp.33433077362493	1271	3	pounds	pound	NNS
nyp.33433077362493	1271	4	of	of	IN
nyp.33433077362493	1271	5	flour	flour	NN
nyp.33433077362493	1271	6	with	with	IN
nyp.33433077362493	1271	7	a	a	DT
nyp.33433077362493	1271	8	couple	couple	NN
nyp.33433077362493	1271	9	of	of	IN
nyp.33433077362493	1271	10	eggs	egg	NNS
nyp.33433077362493	1271	11	,	,	,
nyp.33433077362493	1271	12	two	two	CD
nyp.33433077362493	1271	13	oun-	oun-	NNP
nyp.33433077362493	1271	14	ces	ce	NNS
nyp.33433077362493	1271	15	of	of	IN
nyp.33433077362493	1271	16	butter	butter	NN
nyp.33433077362493	1271	17	melted	melt	VBD
nyp.33433077362493	1271	18	in	in	IN
nyp.33433077362493	1271	19	a	a	DT
nyp.33433077362493	1271	20	pint	pint	NN
nyp.33433077362493	1271	21	of	of	IN
nyp.33433077362493	1271	22	milk	milk	NN
nyp.33433077362493	1271	23	,	,	,
nyp.33433077362493	1271	24	and	and	CC
nyp.33433077362493	1271	25	four	four	CD
nyp.33433077362493	1271	26	or	or	CC
nyp.33433077362493	1271	27	five	five	CD
nyp.33433077362493	1271	28	spoon-	spoon-	NN
nyp.33433077362493	1271	29	fuls	fuls	NNP
nyp.33433077362493	1271	30	of	of	IN
nyp.33433077362493	1271	31	yeast	yeast	NN
nyp.33433077362493	1271	32	;	;	:
nyp.33433077362493	1271	33	beat	beat	VBD
nyp.33433077362493	1271	34	it	-PRON-	PRP
nyp.33433077362493	1271	35	thoroughly	thoroughly	RB
nyp.33433077362493	1271	36	,	,	,
nyp.33433077362493	1271	37	and	and	CC
nyp.33433077362493	1271	38	set	set	VBD
nyp.33433077362493	1271	39	it	-PRON-	PRP
nyp.33433077362493	1271	40	to	to	TO
nyp.33433077362493	1271	41	rise	rise	VB
nyp.33433077362493	1271	42	two	two	CD
nyp.33433077362493	1271	43	or	or	CC
nyp.33433077362493	1271	44	three	three	CD
nyp.33433077362493	1271	45	hours	hour	NNS
nyp.33433077362493	1271	46	.	.	.
nyp.33433077362493	1272	1	Bake	bake	VB
nyp.33433077362493	1272	2	it	-PRON-	PRP
nyp.33433077362493	1272	3	on	on	IN
nyp.33433077362493	1272	4	a	a	DT
nyp.33433077362493	1272	5	hot	hot	JJ
nyp.33433077362493	1272	6	hearth	hearth	NN
nyp.33433077362493	1272	7	in	in	IN
nyp.33433077362493	1272	8	flat	flat	JJ
nyp.33433077362493	1272	9	cakes	cake	NNS
nyp.33433077362493	1272	10	,	,	,
nyp.33433077362493	1272	11	and	and	CC
nyp.33433077362493	1272	12	turn	turn	VB
nyp.33433077362493	1272	13	them	-PRON-	PRP
nyp.33433077362493	1272	14	,	,	,
nyp.33433077362493	1272	15	when	when	WRB
nyp.33433077362493	1272	16	done	do	VBN
nyp.33433077362493	1272	17	,	,	,
nyp.33433077362493	1272	18	on	on	IN
nyp.33433077362493	1272	19	one	one	CD
nyp.33433077362493	1272	20	side	side	NN
nyp.33433077362493	1272	21	.	.	.
nyp.33433077362493	1273	1	Or	or	CC
nyp.33433077362493	1273	2	,	,	,
nyp.33433077362493	1273	3	Take	take	VB
nyp.33433077362493	1273	4	two	two	CD
nyp.33433077362493	1273	5	quarts	quart	NNS
nyp.33433077362493	1273	6	of	of	IN
nyp.33433077362493	1273	7	warm	warm	JJ
nyp.33433077362493	1273	8	water	water	NN
nyp.33433077362493	1273	9	,	,	,
nyp.33433077362493	1273	10	two	two	CD
nyp.33433077362493	1273	11	spoonfuls	spoonful	NNS
nyp.33433077362493	1273	12	of	of	IN
nyp.33433077362493	1273	13	yeast	yeast	NN
nyp.33433077362493	1273	14	,	,	,
nyp.33433077362493	1273	15	three	three	CD
nyp.33433077362493	1273	16	pounds	pound	NNS
nyp.33433077362493	1273	17	of	of	IN
nyp.33433077362493	1273	18	flour	flour	NN
nyp.33433077362493	1273	19	;	;	:
nyp.33433077362493	1273	20	heat	heat	VB
nyp.33433077362493	1273	21	it	-PRON-	PRP
nyp.33433077362493	1273	22	well	well	RB
nyp.33433077362493	1273	23	for	for	IN
nyp.33433077362493	1273	24	half	half	PDT
nyp.33433077362493	1273	25	an	an	DT
nyp.33433077362493	1273	26	hour	hour	NN
nyp.33433077362493	1273	27	,	,	,
nyp.33433077362493	1273	28	and	and	CC
nyp.33433077362493	1273	29	let	let	VB
nyp.33433077362493	1273	30	it	-PRON-	PRP
nyp.33433077362493	1273	31	stand	stand	VB
nyp.33433077362493	1273	32	an	an	DT
nyp.33433077362493	1273	33	hour	hour	NN
nyp.33433077362493	1273	34	or	or	CC
nyp.33433077362493	1273	35	two	two	CD
nyp.33433077362493	1273	36	;	;	:
nyp.33433077362493	1273	37	bake	bake	VB
nyp.33433077362493	1273	38	them	-PRON-	PRP
nyp.33433077362493	1273	39	on	on	IN
nyp.33433077362493	1273	40	an	an	DT
nyp.33433077362493	1273	41	iron	iron	NN
nyp.33433077362493	1273	42	baking	baking	NN
nyp.33433077362493	1273	43	-	-	HYPH
nyp.33433077362493	1273	44	stove	stove	NN
nyp.33433077362493	1273	45	(	(	-LRB-
nyp.33433077362493	1273	46	rub	rub	VB
nyp.33433077362493	1273	47	it	-PRON-	PRP
nyp.33433077362493	1273	48	well	well	RB
nyp.33433077362493	1273	49	over	over	RB
nyp.33433077362493	1273	50	with	with	IN
nyp.33433077362493	1273	51	mutton	mutton	NN
nyp.33433077362493	1273	52	-	-	HYPH
nyp.33433077362493	1273	53	suet	suet	NN
nyp.33433077362493	1273	54	as	as	RB
nyp.33433077362493	1273	55	often	often	RB
nyp.33433077362493	1273	56	as	as	IN
nyp.33433077362493	1273	57	they	-PRON-	PRP
nyp.33433077362493	1273	58	are	be	VBP
nyp.33433077362493	1273	59	laid	lay	VBN
nyp.33433077362493	1273	60	on	on	RP
nyp.33433077362493	1273	61	)	)	-RRB-
nyp.33433077362493	1273	62	;	;	:
nyp.33433077362493	1273	63	as	as	RB
nyp.33433077362493	1273	64	soon	soon	RB
nyp.33433077362493	1273	65	as	as	IN
nyp.33433077362493	1273	66	they	-PRON-	PRP
nyp.33433077362493	1273	67	begin	begin	VBP
nyp.33433077362493	1273	68	to	to	TO
nyp.33433077362493	1273	69	colour	colour	VB
nyp.33433077362493	1273	70	turn	turn	VB
nyp.33433077362493	1273	71	them	-PRON-	PRP
nyp.33433077362493	1273	72	;	;	:
nyp.33433077362493	1273	73	they	-PRON-	PRP
nyp.33433077362493	1273	74	will	will	MD
nyp.33433077362493	1273	75	be	be	VB
nyp.33433077362493	1273	76	sufficiently	sufficiently	RB
nyp.33433077362493	1273	77	baked	bake	VBN
nyp.33433077362493	1273	78	when	when	WRB
nyp.33433077362493	1273	79	coloured	colour	VBN
nyp.33433077362493	1273	80	on	on	IN
nyp.33433077362493	1273	81	both	both	DT
nyp.33433077362493	1273	82	sides	side	NNS
nyp.33433077362493	1273	83	.	.	.
nyp.33433077362493	1274	1	RHUBARB	RHUBARB	NNP
nyp.33433077362493	1274	2	TART	TART	NNP
nyp.33433077362493	1274	3	.	.	.
nyp.33433077362493	1275	1	Let	let	VB
nyp.33433077362493	1275	2	the	the	DT
nyp.33433077362493	1275	3	stalks	stalk	NNS
nyp.33433077362493	1275	4	be	be	VB
nyp.33433077362493	1275	5	of	of	IN
nyp.33433077362493	1275	6	a	a	DT
nyp.33433077362493	1275	7	good	good	JJ
nyp.33433077362493	1275	8	size	size	NN
nyp.33433077362493	1275	9	,	,	,
nyp.33433077362493	1275	10	take	take	VB
nyp.33433077362493	1275	11	off	off	RP
nyp.33433077362493	1275	12	the	the	DT
nyp.33433077362493	1275	13	thin	thin	JJ
nyp.33433077362493	1275	14	skin	skin	NN
nyp.33433077362493	1275	15	,	,	,
nyp.33433077362493	1275	16	and	and	CC
nyp.33433077362493	1275	17	cut	cut	VBD
nyp.33433077362493	1275	18	them	-PRON-	PRP
nyp.33433077362493	1275	19	into	into	IN
nyp.33433077362493	1275	20	lengths	length	NNS
nyp.33433077362493	1275	21	of	of	IN
nyp.33433077362493	1275	22	four	four	CD
nyp.33433077362493	1275	23	or	or	CC
nyp.33433077362493	1275	24	five	five	CD
nyp.33433077362493	1275	25	inches	inch	NNS
nyp.33433077362493	1275	26	;	;	:
nyp.33433077362493	1275	27	lay	lie	VBD
nyp.33433077362493	1275	28	them	-PRON-	PRP
nyp.33433077362493	1275	29	in	in	IN
nyp.33433077362493	1275	30	a	a	DT
nyp.33433077362493	1275	31	dish	dish	NN
nyp.33433077362493	1275	32	,	,	,
nyp.33433077362493	1275	33	and	and	CC
nyp.33433077362493	1275	34	put	put	VBN
nyp.33433077362493	1275	35	over	over	RP
nyp.33433077362493	1275	36	a	a	DT
nyp.33433077362493	1275	37	thin	thin	JJ
nyp.33433077362493	1275	38	syrup	syrup	NN
nyp.33433077362493	1275	39	of	of	IN
nyp.33433077362493	1275	40	sugar	sugar	NN
nyp.33433077362493	1275	41	and	and	CC
nyp.33433077362493	1275	42	water	water	NN
nyp.33433077362493	1275	43	;	;	:
nyp.33433077362493	1275	44	cover	cover	VB
nyp.33433077362493	1275	45	with	with	IN
nyp.33433077362493	1275	46	another	another	DT
nyp.33433077362493	1275	47	dish	dish	NN
nyp.33433077362493	1275	48	,	,	,
nyp.33433077362493	1275	49	and	and	CC
nyp.33433077362493	1275	50	let	let	VB
nyp.33433077362493	1275	51	it	-PRON-	PRP
nyp.33433077362493	1275	52	simmer	simmer	VB
nyp.33433077362493	1275	53	slowly	slowly	RB
nyp.33433077362493	1275	54	for	for	IN
nyp.33433077362493	1275	55	an	an	DT
nyp.33433077362493	1275	56	hour	hour	NN
nyp.33433077362493	1275	57	upon	upon	IN
nyp.33433077362493	1275	58	a	a	DT
nyp.33433077362493	1275	59	hot	hot	JJ
nyp.33433077362493	1275	60	hearth	hearth	NN
nyp.33433077362493	1275	61	,	,	,
nyp.33433077362493	1275	62	or	or	CC
nyp.33433077362493	1275	63	do	do	VB
nyp.33433077362493	1275	64	them	-PRON-	PRP
nyp.33433077362493	1275	65	in	in	IN
nyp.33433077362493	1275	66	a	a	DT
nyp.33433077362493	1275	67	block	block	NN
nyp.33433077362493	1275	68	-	-	HYPH
nyp.33433077362493	1275	69	tin	tin	NN
nyp.33433077362493	1275	70	saucepan	saucepan	NN
nyp.33433077362493	1275	71	.	.	.
nyp.33433077362493	1276	1	As	as	RB
nyp.33433077362493	1276	2	soon	soon	RB
nyp.33433077362493	1276	3	as	as	IN
nyp.33433077362493	1276	4	cold	cold	JJ
nyp.33433077362493	1276	5	,	,	,
nyp.33433077362493	1276	6	make	make	VB
nyp.33433077362493	1276	7	it	-PRON-	PRP
nyp.33433077362493	1276	8	into	into	IN
nyp.33433077362493	1276	9	a	a	DT
nyp.33433077362493	1276	10	tart	tart	NN
nyp.33433077362493	1276	11	;	;	:
nyp.33433077362493	1276	12	when	when	WRB
nyp.33433077362493	1276	13	tender	tender	JJ
nyp.33433077362493	1276	14	,	,	,
nyp.33433077362493	1276	15	the	the	DT
nyp.33433077362493	1276	16	baking	baking	NN
nyp.33433077362493	1276	17	the	the	DT
nyp.33433077362493	1276	18	crust	crust	NN
nyp.33433077362493	1276	19	will	will	MD
nyp.33433077362493	1276	20	be	be	VB
nyp.33433077362493	1276	21	sufficient	sufficient	JJ
nyp.33433077362493	1276	22	;	;	:
nyp.33433077362493	1276	23	or	or	CC
nyp.33433077362493	1276	24	you	-PRON-	PRP
nyp.33433077362493	1276	25	may	may	MD
nyp.33433077362493	1276	26	cut	cut	VB
nyp.33433077362493	1276	27	the	the	DT
nyp.33433077362493	1276	28	stalks	stalk	NNS
nyp.33433077362493	1276	29	into	into	IN
nyp.33433077362493	1276	30	little	little	JJ
nyp.33433077362493	1276	31	bits	bit	NNS
nyp.33433077362493	1276	32	,	,	,
nyp.33433077362493	1276	33	the	the	DT
nyp.33433077362493	1276	34	size	size	NN
nyp.33433077362493	1276	35	of	of	IN
nyp.33433077362493	1276	36	gooseberries	gooseberry	NNS
nyp.33433077362493	1276	37	,	,	,
nyp.33433077362493	1276	38	and	and	CC
nyp.33433077362493	1276	39	make	make	VB
nyp.33433077362493	1276	40	your	-PRON-	PRP$
nyp.33433077362493	1276	41	tart	tart	NN
nyp.33433077362493	1276	42	the	the	DT
nyp.33433077362493	1276	43	same	same	JJ
nyp.33433077362493	1276	44	as	as	IN
nyp.33433077362493	1276	45	gooseberry	gooseberry	NN
nyp.33433077362493	1276	46	tart	tart	NN
nyp.33433077362493	1276	47	.	.	.
nyp.33433077362493	1277	1	136	136	CD
nyp.33433077362493	1277	2	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1277	3	'S	'S	NNP
nyp.33433077362493	1277	4	BOOK	book	NN
nyp.33433077362493	1277	5	.	.	.
nyp.33433077362493	1278	1	RICE	RICE	NNP
nyp.33433077362493	1278	2	CHEESE	CHEESE	NNP
nyp.33433077362493	1278	3	.	.	.
nyp.33433077362493	1279	1	Boil	boil	VB
nyp.33433077362493	1279	2	an	an	DT
nyp.33433077362493	1279	3	ounce	ounce	NN
nyp.33433077362493	1279	4	of	of	IN
nyp.33433077362493	1279	5	rice	rice	NN
nyp.33433077362493	1279	6	,	,	,
nyp.33433077362493	1279	7	thick	thick	JJ
nyp.33433077362493	1279	8	as	as	IN
nyp.33433077362493	1279	9	hasty	hasty	JJ
nyp.33433077362493	1279	10	pudding	pudding	NN
nyp.33433077362493	1279	11	,	,	,
nyp.33433077362493	1279	12	in	in	IN
nyp.33433077362493	1279	13	rather	rather	RB
nyp.33433077362493	1279	14	less	less	JJR
nyp.33433077362493	1279	15	than	than	IN
nyp.33433077362493	1279	16	half	half	PDT
nyp.33433077362493	1279	17	a	a	DT
nyp.33433077362493	1279	18	pint	pint	NN
nyp.33433077362493	1279	19	of	of	IN
nyp.33433077362493	1279	20	milk	milk	NN
nyp.33433077362493	1279	21	(	(	-LRB-
nyp.33433077362493	1279	22	new	new	NNP
nyp.33433077362493	1279	23	)	)	-RRB-
nyp.33433077362493	1279	24	;	;	:
nyp.33433077362493	1279	25	pour	pour	VB
nyp.33433077362493	1279	26	it	-PRON-	PRP
nyp.33433077362493	1279	27	hot	hot	JJ
nyp.33433077362493	1279	28	on	on	IN
nyp.33433077362493	1279	29	an	an	DT
nyp.33433077362493	1279	30	ounce	ounce	NN
nyp.33433077362493	1279	31	and	and	CC
nyp.33433077362493	1279	32	a	a	DT
nyp.33433077362493	1279	33	half	half	NN
nyp.33433077362493	1279	34	of	of	IN
nyp.33433077362493	1279	35	butter	butter	NN
nyp.33433077362493	1279	36	,	,	,
nyp.33433077362493	1279	37	the	the	DT
nyp.33433077362493	1279	38	same	same	JJ
nyp.33433077362493	1279	39	weight	weight	NN
nyp.33433077362493	1279	40	of	of	IN
nyp.33433077362493	1279	41	Lisbon	Lisbon	NNP
nyp.33433077362493	1279	42	sugar	sugar	NN
nyp.33433077362493	1279	43	,	,	,
nyp.33433077362493	1279	44	mixing	mix	VBG
nyp.33433077362493	1279	45	it	-PRON-	PRP
nyp.33433077362493	1279	46	well	well	RB
nyp.33433077362493	1279	47	together	together	RB
nyp.33433077362493	1279	48	;	;	:
nyp.33433077362493	1279	49	let	let	VB
nyp.33433077362493	1279	50	it	-PRON-	PRP
nyp.33433077362493	1279	51	stand	stand	VB
nyp.33433077362493	1279	52	till	till	IN
nyp.33433077362493	1279	53	cold	cold	JJ
nyp.33433077362493	1279	54	;	;	:
nyp.33433077362493	1279	55	then	then	RB
nyp.33433077362493	1279	56	add	add	VB
nyp.33433077362493	1279	57	one	one	CD
nyp.33433077362493	1279	58	egg	egg	NN
nyp.33433077362493	1279	59	,	,	,
nyp.33433077362493	1279	60	and	and	CC
nyp.33433077362493	1279	61	the	the	DT
nyp.33433077362493	1279	62	yolk	yolk	NN
nyp.33433077362493	1279	63	of	of	IN
nyp.33433077362493	1279	64	another	another	DT
nyp.33433077362493	1279	65	,	,	,
nyp.33433077362493	1279	66	and	and	CC
nyp.33433077362493	1279	67	a	a	DT
nyp.33433077362493	1279	68	little	little	JJ
nyp.33433077362493	1279	69	white	white	JJ
nyp.33433077362493	1279	70	wine	wine	NN
nyp.33433077362493	1279	71	.	.	.
nyp.33433077362493	1280	1	ROLLS	ROLLS	NNP
nyp.33433077362493	1280	2	.	.	.
nyp.33433077362493	1281	1	Warm	warm	VB
nyp.33433077362493	1281	2	an	an	DT
nyp.33433077362493	1281	3	ounce	ounce	NN
nyp.33433077362493	1281	4	of	of	IN
nyp.33433077362493	1281	5	butter	butter	NN
nyp.33433077362493	1281	6	in	in	IN
nyp.33433077362493	1281	7	half	half	PDT
nyp.33433077362493	1281	8	a	a	DT
nyp.33433077362493	1281	9	pint	pint	NN
nyp.33433077362493	1281	10	of	of	IN
nyp.33433077362493	1281	11	milk	milk	NN
nyp.33433077362493	1281	12	,	,	,
nyp.33433077362493	1281	13	then	then	RB
nyp.33433077362493	1281	14	add	add	VB
nyp.33433077362493	1281	15	a	a	DT
nyp.33433077362493	1281	16	spoonful	spoonful	NN
nyp.33433077362493	1281	17	and	and	CC
nyp.33433077362493	1281	18	a	a	DT
nyp.33433077362493	1281	19	half	half	NN
nyp.33433077362493	1281	20	of	of	IN
nyp.33433077362493	1281	21	yeast	yeast	NN
nyp.33433077362493	1281	22	of	of	IN
nyp.33433077362493	1281	23	small	small	JJ
nyp.33433077362493	1281	24	-	-	HYPH
nyp.33433077362493	1281	25	beer	beer	NN
nyp.33433077362493	1281	26	,	,	,
nyp.33433077362493	1281	27	and	and	CC
nyp.33433077362493	1281	28	a	a	DT
nyp.33433077362493	1281	29	little	little	JJ
nyp.33433077362493	1281	30	salt	salt	NN
nyp.33433077362493	1281	31	.	.	.
nyp.33433077362493	1282	1	Put	put	VB
nyp.33433077362493	1282	2	two	two	CD
nyp.33433077362493	1282	3	pounds	pound	NNS
nyp.33433077362493	1282	4	of	of	IN
nyp.33433077362493	1282	5	flour	flour	NN
nyp.33433077362493	1282	6	into	into	IN
nyp.33433077362493	1282	7	a	a	DT
nyp.33433077362493	1282	8	pan	pan	NN
nyp.33433077362493	1282	9	,	,	,
nyp.33433077362493	1282	10	and	and	CC
nyp.33433077362493	1282	11	put	put	VBN
nyp.33433077362493	1282	12	in	in	IN
nyp.33433077362493	1282	13	the	the	DT
nyp.33433077362493	1282	14	above	above	JJ
nyp.33433077362493	1282	15	.	.	.
nyp.33433077362493	1283	1	Set	set	VB
nyp.33433077362493	1283	2	it	-PRON-	PRP
nyp.33433077362493	1283	3	to	to	TO
nyp.33433077362493	1283	4	rise	rise	VB
nyp.33433077362493	1283	5	for	for	IN
nyp.33433077362493	1283	6	an	an	DT
nyp.33433077362493	1283	7	hour	hour	NN
nyp.33433077362493	1283	8	;	;	:
nyp.33433077362493	1283	9	knead	knead	VB
nyp.33433077362493	1283	10	it	-PRON-	PRP
nyp.33433077362493	1283	11	well	well	RB
nyp.33433077362493	1283	12	;	;	:
nyp.33433077362493	1283	13	make	make	VB
nyp.33433077362493	1283	14	it	-PRON-	PRP
nyp.33433077362493	1283	15	into	into	IN
nyp.33433077362493	1283	16	seven	seven	CD
nyp.33433077362493	1283	17	rolls	roll	NNS
nyp.33433077362493	1283	18	,	,	,
nyp.33433077362493	1283	19	and	and	CC
nyp.33433077362493	1283	20	bake	bake	VB
nyp.33433077362493	1283	21	them	-PRON-	PRP
nyp.33433077362493	1283	22	in	in	IN
nyp.33433077362493	1283	23	a	a	DT
nyp.33433077362493	1283	24	quick	quick	JJ
nyp.33433077362493	1283	25	oven	oven	NN
nyp.33433077362493	1283	26	.	.	.
nyp.33433077362493	1284	1	FRENCH	FRENCH	NNP
nyp.33433077362493	1284	2	ROLLS	ROLLS	NNP
nyp.33433077362493	1284	3	.	.	.
nyp.33433077362493	1285	1	Rub	rub	VB
nyp.33433077362493	1285	2	one	one	CD
nyp.33433077362493	1285	3	ounce	ounce	NN
nyp.33433077362493	1285	4	of	of	IN
nyp.33433077362493	1285	5	butter	butter	NN
nyp.33433077362493	1285	6	into	into	IN
nyp.33433077362493	1285	7	a	a	DT
nyp.33433077362493	1285	8	pound	pound	NN
nyp.33433077362493	1285	9	of	of	IN
nyp.33433077362493	1285	10	flour	flour	NN
nyp.33433077362493	1285	11	;	;	:
nyp.33433077362493	1285	12	then	then	RB
nyp.33433077362493	1285	13	add	add	VB
nyp.33433077362493	1285	14	to	to	IN
nyp.33433077362493	1285	15	it	-PRON-	PRP
nyp.33433077362493	1285	16	one	one	CD
nyp.33433077362493	1285	17	egg	egg	NN
nyp.33433077362493	1285	18	beaten	beat	VBN
nyp.33433077362493	1285	19	,	,	,
nyp.33433077362493	1285	20	a	a	DT
nyp.33433077362493	1285	21	little	little	JJ
nyp.33433077362493	1285	22	yeast	yeast	NN
nyp.33433077362493	1285	23	that	that	WDT
nyp.33433077362493	1285	24	is	be	VBZ
nyp.33433077362493	1285	25	not	not	RB
nyp.33433077362493	1285	26	bitter	bitter	JJ
nyp.33433077362493	1285	27	,	,	,
nyp.33433077362493	1285	28	and	and	CC
nyp.33433077362493	1285	29	a	a	DT
nyp.33433077362493	1285	30	suf-	suf-	NN
nyp.33433077362493	1285	31	ficient	ficient	JJ
nyp.33433077362493	1285	32	quantity	quantity	NN
nyp.33433077362493	1285	33	of	of	IN
nyp.33433077362493	1285	34	milk	milk	NN
nyp.33433077362493	1285	35	,	,	,
nyp.33433077362493	1285	36	to	to	TO
nyp.33433077362493	1285	37	make	make	VB
nyp.33433077362493	1285	38	a	a	DT
nyp.33433077362493	1285	39	dough	dough	NN
nyp.33433077362493	1285	40	of	of	IN
nyp.33433077362493	1285	41	moderate	moderate	JJ
nyp.33433077362493	1285	42	stiff-	stiff-	NN
nyp.33433077362493	1285	43	ness	ness	NN
nyp.33433077362493	1285	44	.	.	.
nyp.33433077362493	1286	1	Beat	beat	VB
nyp.33433077362493	1286	2	it	-PRON-	PRP
nyp.33433077362493	1286	3	well	well	RB
nyp.33433077362493	1286	4	,	,	,
nyp.33433077362493	1286	5	but	but	CC
nyp.33433077362493	1286	6	do	do	VBP
nyp.33433077362493	1286	7	not	not	RB
nyp.33433077362493	1286	8	knead	knead	VB
nyp.33433077362493	1286	9	it	-PRON-	PRP
nyp.33433077362493	1286	10	;	;	:
nyp.33433077362493	1286	11	let	let	VB
nyp.33433077362493	1286	12	it	-PRON-	PRP
nyp.33433077362493	1286	13	rise	rise	VB
nyp.33433077362493	1286	14	,	,	,
nyp.33433077362493	1286	15	and	and	CC
nyp.33433077362493	1286	16	bake	bake	VB
nyp.33433077362493	1286	17	on	on	RP
nyp.33433077362493	1286	18	tins	tin	NNS
nyp.33433077362493	1286	19	.	.	.
nyp.33433077362493	1287	1	Or	or	CC
nyp.33433077362493	1287	2	,	,	,
nyp.33433077362493	1287	3	Warm	warm	JJ
nyp.33433077362493	1287	4	three	three	CD
nyp.33433077362493	1287	5	spoonfuls	spoonful	NNS
nyp.33433077362493	1287	6	of	of	IN
nyp.33433077362493	1287	7	milk	milk	NN
nyp.33433077362493	1287	8	,	,	,
nyp.33433077362493	1287	9	and	and	CC
nyp.33433077362493	1287	10	the	the	DT
nyp.33433077362493	1287	11	same	same	JJ
nyp.33433077362493	1287	12	quan-	quan-	NN
nyp.33433077362493	1287	13	tîty	tîty	NN
nyp.33433077362493	1287	14	of	of	IN
nyp.33433077362493	1287	15	water	water	NN
nyp.33433077362493	1287	16	,	,	,
nyp.33433077362493	1287	17	with	with	IN
nyp.33433077362493	1287	18	a	a	DT
nyp.33433077362493	1287	19	bit	bit	NN
nyp.33433077362493	1287	20	of	of	IN
nyp.33433077362493	1287	21	butter	butter	NN
nyp.33433077362493	1287	22	the	the	DT
nyp.33433077362493	1287	23	size	size	NN
nyp.33433077362493	1287	24	of	of	IN
nyp.33433077362493	1287	25	a	a	DT
nyp.33433077362493	1287	26	walnut	walnut	NN
nyp.33433077362493	1287	27	,	,	,
nyp.33433077362493	1287	28	put	put	VBD
nyp.33433077362493	1287	29	it	-PRON-	PRP
nyp.33433077362493	1287	30	to	to	IN
nyp.33433077362493	1287	31	two	two	CD
nyp.33433077362493	1287	32	spoonfuls	spoonful	NNS
nyp.33433077362493	1287	33	of	of	IN
nyp.33433077362493	1287	34	thick	thick	JJ
nyp.33433077362493	1287	35	yeast	yeast	NN
nyp.33433077362493	1287	36	;	;	:
nyp.33433077362493	1287	37	put	put	VB
nyp.33433077362493	1287	38	this	this	DT
nyp.33433077362493	1287	39	into	into	IN
nyp.33433077362493	1287	40	the	the	DT
nyp.33433077362493	1287	41	middle	middle	NN
nyp.33433077362493	1287	42	of	of	IN
nyp.33433077362493	1287	43	rather	rather	RB
nyp.33433077362493	1287	44	more	more	JJR
nyp.33433077362493	1287	45	than	than	IN
nyp.33433077362493	1287	46	a	a	DT
nyp.33433077362493	1287	47	quart	quart	NN
nyp.33433077362493	1287	48	of	of	IN
nyp.33433077362493	1287	49	flour	flour	NN
nyp.33433077362493	1287	50	,	,	,
nyp.33433077362493	1287	51	mix	mix	VB
nyp.33433077362493	1287	52	the	the	DT
nyp.33433077362493	1287	53	whole	whole	NN
nyp.33433077362493	1287	54	together	together	RB
nyp.33433077362493	1287	55	to	to	IN
nyp.33433077362493	1287	56	the	the	DT
nyp.33433077362493	1287	57	consistence	consistence	NN
nyp.33433077362493	1287	58	of	of	IN
nyp.33433077362493	1287	59	a	a	DT
nyp.33433077362493	1287	60	batter	batter	NN
nyp.33433077362493	1287	61	-	-	HYPH
nyp.33433077362493	1287	62	pudding	pudding	NN
nyp.33433077362493	1287	63	,	,	,
nyp.33433077362493	1287	64	adding	add	VBG
nyp.33433077362493	1287	65	more	more	JJR
nyp.33433077362493	1287	66	flour	flour	NN
nyp.33433077362493	1287	67	if	if	IN
nyp.33433077362493	1287	68	necessary	necessary	JJ
nyp.33433077362493	1287	69	,	,	,
nyp.33433077362493	1287	70	to	to	TO
nyp.33433077362493	1287	71	make	make	VB
nyp.33433077362493	1287	72	it	-PRON-	PRP
nyp.33433077362493	1287	73	the	the	DT
nyp.33433077362493	1287	74	proper	proper	JJ
nyp.33433077362493	1287	75	thickness	thickness	NN
nyp.33433077362493	1287	76	;	;	:
nyp.33433077362493	1287	77	strew	strew	VB
nyp.33433077362493	1287	78	a	a	DT
nyp.33433077362493	1287	79	little	little	JJ
nyp.33433077362493	1287	80	flour	flour	NN
nyp.33433077362493	1287	81	over	over	IN
nyp.33433077362493	1287	82	it	-PRON-	PRP
nyp.33433077362493	1287	83	,	,	,
nyp.33433077362493	1287	84	from	from	IN
nyp.33433077362493	1287	85	the	the	DT
nyp.33433077362493	1287	86	sides	side	NNS
nyp.33433077362493	1287	87	and	and	CC
nyp.33433077362493	1287	88	if	if	IN
nyp.33433077362493	1287	89	the	the	DT
nyp.33433077362493	1287	90	weather	weather	NN
nyp.33433077362493	1287	91	is	be	VBZ
nyp.33433077362493	1287	92	cold	cold	JJ
nyp.33433077362493	1287	93	,	,	,
nyp.33433077362493	1287	94	set	set	VBD
nyp.33433077362493	1287	95	it	-PRON-	PRP
nyp.33433077362493	1287	96	at	at	IN
nyp.33433077362493	1287	97	a	a	DT
nyp.33433077362493	1287	98	little	little	JJ
nyp.33433077362493	1287	99	distance	distance	NN
nyp.33433077362493	1287	100	from	from	IN
nyp.33433077362493	1287	101	the	the	DT
nyp.33433077362493	1287	102	fire	fire	NN
nyp.33433077362493	1287	103	;	;	:
nyp.33433077362493	1287	104	do	do	VB
nyp.33433077362493	1287	105	this	this	DT
nyp.33433077362493	1287	106	three	three	CD
nyp.33433077362493	1287	107	hours	hour	NNS
nyp.33433077362493	1287	108	before	before	IN
nyp.33433077362493	1287	109	it	-PRON-	PRP
nyp.33433077362493	1287	110	is	be	VBZ
nyp.33433077362493	1287	111	put	put	VBN
nyp.33433077362493	1287	112	into	into	IN
nyp.33433077362493	1287	113	the	the	DT
nyp.33433077362493	1287	114	oven	oven	NN
nyp.33433077362493	1287	115	;	;	:
nyp.33433077362493	1287	116	when	when	WRB
nyp.33433077362493	1287	117	it	-PRON-	PRP
nyp.33433077362493	1287	118	breaks	break	VBZ
nyp.33433077362493	1287	119	a	a	DT
nyp.33433077362493	1287	120	good	good	JJ
nyp.33433077362493	1287	121	dealthrough	dealthrough	IN
nyp.33433077362493	1287	122	the	the	DT
nyp.33433077362493	1287	123	flour	flour	NN
nyp.33433077362493	1287	124	and	and	CC
nyp.33433077362493	1287	125	rises	rise	VBZ
nyp.33433077362493	1287	126	,	,	,
nyp.33433077362493	1287	127	work	work	VB
nyp.33433077362493	1287	128	it	-PRON-	PRP
nyp.33433077362493	1287	129	into	into	IN
nyp.33433077362493	1287	130	a	a	DT
nyp.33433077362493	1287	131	light	light	JJ
nyp.33433077362493	1287	132	paste	paste	NN
nyp.33433077362493	1287	133	with	with	IN
nyp.33433077362493	1287	134	more	more	RBR
nyp.33433077362493	1287	135	warm	warm	JJ
nyp.33433077362493	1287	136	milk	milk	NN
nyp.33433077362493	1287	137	and	and	CC
nyp.33433077362493	1287	138	water	water	NN
nyp.33433077362493	1287	139	;	;	:
nyp.33433077362493	1287	140	let	let	VB
nyp.33433077362493	1287	141	it	-PRON-	PRP
nyp.33433077362493	1287	142	lie	lie	VB
nyp.33433077362493	1287	143	till	till	IN
nyp.33433077362493	1287	144	within	within	IN
nyp.33433077362493	1287	145	a	a	DT
nyp.33433077362493	1287	146	quarter	quarter	NN
nyp.33433077362493	1287	147	of	of	IN
nyp.33433077362493	1287	148	an	an	DT
nyp.33433077362493	1287	149	hour	hour	NN
nyp.33433077362493	1287	150	of	of	IN
nyp.33433077362493	1287	151	setting	set	VBG
nyp.33433077362493	1287	152	into	into	IN
nyp.33433077362493	1287	153	the	the	DT
nyp.33433077362493	1287	154	oven	oven	NN
nyp.33433077362493	1287	155	,	,	,
nyp.33433077362493	1287	156	then	then	RB
nyp.33433077362493	1287	157	work	work	VB
nyp.33433077362493	1287	158	them	-PRON-	PRP
nyp.33433077362493	1287	159	lightly	lightly	RB
nyp.33433077362493	1287	160	into	into	IN
nyp.33433077362493	1287	161	rolls	roll	NNS
nyp.33433077362493	1287	162	;	;	:
nyp.33433077362493	1287	163	flour	flour	VB
nyp.33433077362493	1287	164	a	a	DT
nyp.33433077362493	1287	165	tin	tin	NN
nyp.33433077362493	1287	166	,	,	,
nyp.33433077362493	1287	167	and	and	CC
nyp.33433077362493	1287	168	drop	drop	VB
nyp.33433077362493	1287	169	them	-PRON-	PRP
nyp.33433077362493	1287	170	on	on	RP
nyp.33433077362493	1287	171	,	,	,
nyp.33433077362493	1287	172	handle	handle	VB
nyp.33433077362493	1287	173	them	-PRON-	PRP
nyp.33433077362493	1287	174	as	as	RB
nyp.33433077362493	1287	175	little	little	JJ
nyp.33433077362493	1287	176	as	as	IN
nyp.33433077362493	1287	177	pos-	pos-	$
nyp.33433077362493	1287	178	138	138	CD
nyp.33433077362493	1287	179	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1287	180	'S	'S	NNP
nyp.33433077362493	1287	181	BOOK	book	NN
nyp.33433077362493	1287	182	.	.	.
nyp.33433077362493	1288	1	CRANBERRY	CRANBERRY	NNP
nyp.33433077362493	1288	2	TART	TART	NNP
nyp.33433077362493	1288	3	.	.	.
nyp.33433077362493	1289	1	The	the	DT
nyp.33433077362493	1289	2	cranberries	cranberry	NNS
nyp.33433077362493	1289	3	should	should	MD
nyp.33433077362493	1289	4	be	be	VB
nyp.33433077362493	1289	5	stewed	stew	VBN
nyp.33433077362493	1289	6	first	first	RB
nyp.33433077362493	1289	7	,	,	,
nyp.33433077362493	1289	8	with	with	IN
nyp.33433077362493	1289	9	brown	brown	JJ
nyp.33433077362493	1289	10	sugar	sugar	NN
nyp.33433077362493	1289	11	,	,	,
nyp.33433077362493	1289	12	and	and	CC
nyp.33433077362493	1289	13	a	a	DT
nyp.33433077362493	1289	14	very	very	RB
nyp.33433077362493	1289	15	little	little	JJ
nyp.33433077362493	1289	16	water	water	NN
nyp.33433077362493	1289	17	,	,	,
nyp.33433077362493	1289	18	and	and	CC
nyp.33433077362493	1289	19	then	then	RB
nyp.33433077362493	1289	20	baked	bake	VBN
nyp.33433077362493	1289	21	in	in	IN
nyp.33433077362493	1289	22	open	open	JJ
nyp.33433077362493	1289	23	tarts	tart	NNS
nyp.33433077362493	1289	24	,	,	,
nyp.33433077362493	1289	25	or	or	CC
nyp.33433077362493	1289	26	in	in	IN
nyp.33433077362493	1289	27	patty	patty	NN
nyp.33433077362493	1289	28	-	-	HYPH
nyp.33433077362493	1289	29	pans	pan	NNS
nyp.33433077362493	1289	30	,	,	,
nyp.33433077362493	1289	31	lined	line	VBN
nyp.33433077362493	1289	32	and	and	CC
nyp.33433077362493	1289	33	covered	cover	VBN
nyp.33433077362493	1289	34	with	with	IN
nyp.33433077362493	1289	35	very	very	RB
nyp.33433077362493	1289	36	light	light	JJ
nyp.33433077362493	1289	37	puff	puff	NN
nyp.33433077362493	1289	38	paste	paste	NN
nyp.33433077362493	1289	39	.	.	.
nyp.33433077362493	1290	1	TARTS	tart	NNS
nyp.33433077362493	1290	2	OF	of	IN
nyp.33433077362493	1290	3	PRESERVED	preserve	VBN
nyp.33433077362493	1290	4	FRUITS	fruit	NNS
nyp.33433077362493	1290	5	.	.	.
nyp.33433077362493	1291	1	Cover	cover	VB
nyp.33433077362493	1291	2	patty	patty	NN
nyp.33433077362493	1291	3	-	-	HYPH
nyp.33433077362493	1291	4	pans	pan	NNS
nyp.33433077362493	1291	5	,	,	,
nyp.33433077362493	1291	6	or	or	CC
nyp.33433077362493	1291	7	shallow	shallow	JJ
nyp.33433077362493	1291	8	tins	tin	NNS
nyp.33433077362493	1291	9	or	or	CC
nyp.33433077362493	1291	10	dishes	dish	NNS
nyp.33433077362493	1291	11	,	,	,
nyp.33433077362493	1291	12	with	with	IN
nyp.33433077362493	1291	13	light	light	JJ
nyp.33433077362493	1291	14	puff	puff	NN
nyp.33433077362493	1291	15	paste	paste	NN
nyp.33433077362493	1291	16	,	,	,
nyp.33433077362493	1291	17	and	and	CC
nyp.33433077362493	1291	18	lay	lie	VBD
nyp.33433077362493	1291	19	the	the	DT
nyp.33433077362493	1291	20	preserve	preserve	NN
nyp.33433077362493	1291	21	in	in	IN
nyp.33433077362493	1291	22	them	-PRON-	PRP
nyp.33433077362493	1291	23	,	,	,
nyp.33433077362493	1291	24	cover	cover	VBP
nyp.33433077362493	1291	25	with	with	IN
nyp.33433077362493	1291	26	light	light	JJ
nyp.33433077362493	1291	27	cross	cross	NN
nyp.33433077362493	1291	28	bars	bar	NNS
nyp.33433077362493	1291	29	of	of	IN
nyp.33433077362493	1291	30	puff	puff	NN
nyp.33433077362493	1291	31	paste	paste	NN
nyp.33433077362493	1291	32	,	,	,
nyp.33433077362493	1291	33	or	or	CC
nyp.33433077362493	1291	34	with	with	IN
nyp.33433077362493	1291	35	paste	paste	NN
nyp.33433077362493	1291	36	stars	star	NNS
nyp.33433077362493	1291	37	,	,	,
nyp.33433077362493	1291	38	leaves	leave	NNS
nyp.33433077362493	1291	39	,	,	,
nyp.33433077362493	1291	40	or	or	CC
nyp.33433077362493	1291	41	flow-	flow-	NN
nyp.33433077362493	1291	42	ers	er	NNS
nyp.33433077362493	1291	43	.	.	.
nyp.33433077362493	1292	1	For	for	IN
nyp.33433077362493	1292	2	the	the	DT
nyp.33433077362493	1292	3	most	most	RBS
nyp.33433077362493	1292	4	delicate	delicate	JJ
nyp.33433077362493	1292	5	preserves	preserve	NNS
nyp.33433077362493	1292	6	,	,	,
nyp.33433077362493	1292	7	the	the	DT
nyp.33433077362493	1292	8	best	good	JJS
nyp.33433077362493	1292	9	way	way	NN
nyp.33433077362493	1292	10	is	be	VBZ
nyp.33433077362493	1292	11	to	to	TO
nyp.33433077362493	1292	12	bake	bake	VB
nyp.33433077362493	1292	13	the	the	DT
nyp.33433077362493	1292	14	paste	paste	NN
nyp.33433077362493	1292	15	first	first	RB
nyp.33433077362493	1292	16	,	,	,
nyp.33433077362493	1292	17	then	then	RB
nyp.33433077362493	1292	18	put	put	VB
nyp.33433077362493	1292	19	in	in	RP
nyp.33433077362493	1292	20	the	the	DT
nyp.33433077362493	1292	21	preserves	preserve	NNS
nyp.33433077362493	1292	22	,	,	,
nyp.33433077362493	1292	23	and	and	CC
nyp.33433077362493	1292	24	ornament	ornament	NN
nyp.33433077362493	1292	25	with	with	IN
nyp.33433077362493	1292	26	leaves	leave	NNS
nyp.33433077362493	1292	27	,	,	,
nyp.33433077362493	1292	28	baked	bake	VBN
nyp.33433077362493	1292	29	for	for	IN
nyp.33433077362493	1292	30	the	the	DT
nyp.33433077362493	1292	31	purpose	purpose	NN
nyp.33433077362493	1292	32	,	,	,
nyp.33433077362493	1292	33	on	on	IN
nyp.33433077362493	1292	34	tins	tin	NNS
nyp.33433077362493	1292	35	.	.	.
nyp.33433077362493	1293	1	MINCE	mince	RB
nyp.33433077362493	1293	2	PIES	pie	NNS
nyp.33433077362493	1293	3	.	.	.
nyp.33433077362493	1294	1	Par	par	NN
nyp.33433077362493	1294	2	-	-	HYPH
nyp.33433077362493	1294	3	roast	roast	NN
nyp.33433077362493	1294	4	,	,	,
nyp.33433077362493	1294	5	or	or	CC
nyp.33433077362493	1294	6	slightly	slightly	RB
nyp.33433077362493	1294	7	bake	bake	VB
nyp.33433077362493	1294	8	,	,	,
nyp.33433077362493	1294	9	about	about	RB
nyp.33433077362493	1294	10	two	two	CD
nyp.33433077362493	1294	11	pounds	pound	NNS
nyp.33433077362493	1294	12	of	of	IN
nyp.33433077362493	1294	13	good	good	JJ
nyp.33433077362493	1294	14	lean	lean	JJ
nyp.33433077362493	1294	15	beef	beef	NN
nyp.33433077362493	1294	16	,	,	,
nyp.33433077362493	1294	17	and	and	CC
nyp.33433077362493	1294	18	two	two	CD
nyp.33433077362493	1294	19	pounds	pound	NNS
nyp.33433077362493	1294	20	of	of	IN
nyp.33433077362493	1294	21	good	good	JJ
nyp.33433077362493	1294	22	beef	beef	NN
nyp.33433077362493	1294	23	suet	suet	NN
nyp.33433077362493	1294	24	;	;	:
nyp.33433077362493	1294	25	chop	chop	VB
nyp.33433077362493	1294	26	both	both	CC
nyp.33433077362493	1294	27	these	these	DT
nyp.33433077362493	1294	28	fine	fine	JJ
nyp.33433077362493	1294	29	,	,	,
nyp.33433077362493	1294	30	and	and	CC
nyp.33433077362493	1294	31	put	put	VBD
nyp.33433077362493	1294	32	to	to	IN
nyp.33433077362493	1294	33	them	-PRON-	PRP
nyp.33433077362493	1294	34	two	two	CD
nyp.33433077362493	1294	35	pounds	pound	NNS
nyp.33433077362493	1294	36	of	of	IN
nyp.33433077362493	1294	37	apples	apple	NNS
nyp.33433077362493	1294	38	pared	pare	VBN
nyp.33433077362493	1294	39	,	,	,
nyp.33433077362493	1294	40	cored	cored	JJ
nyp.33433077362493	1294	41	,	,	,
nyp.33433077362493	1294	42	and	and	CC
nyp.33433077362493	1294	43	chopped	chop	VBN
nyp.33433077362493	1294	44	;	;	:
nyp.33433077362493	1294	45	also	also	RB
nyp.33433077362493	1294	46	one	one	CD
nyp.33433077362493	1294	47	pound	pound	NN
nyp.33433077362493	1294	48	of	of	IN
nyp.33433077362493	1294	49	raisins	raisin	NNS
nyp.33433077362493	1294	50	,	,	,
nyp.33433077362493	1294	51	stoned	stone	VBN
nyp.33433077362493	1294	52	,	,	,
nyp.33433077362493	1294	53	and	and	CC
nyp.33433077362493	1294	54	three	three	CD
nyp.33433077362493	1294	55	pounds	pound	NNS
nyp.33433077362493	1294	56	of	of	IN
nyp.33433077362493	1294	57	currants	currant	NNS
nyp.33433077362493	1294	58	,	,	,
nyp.33433077362493	1294	59	washed	wash	VBN
nyp.33433077362493	1294	60	,	,	,
nyp.33433077362493	1294	61	picked	pick	VBN
nyp.33433077362493	1294	62	,	,	,
nyp.33433077362493	1294	63	and	and	CC
nyp.33433077362493	1294	64	both	both	DT
nyp.33433077362493	1294	65	chopped	chop	VBN
nyp.33433077362493	1294	66	;	;	:
nyp.33433077362493	1294	67	one	one	CD
nyp.33433077362493	1294	68	pound	pound	NN
nyp.33433077362493	1294	69	of	of	IN
nyp.33433077362493	1294	70	good	good	JJ
nyp.33433077362493	1294	71	moist	moist	JJ
nyp.33433077362493	1294	72	sugar	sugar	NN
nyp.33433077362493	1294	73	,	,	,
nyp.33433077362493	1294	74	half	half	PDT
nyp.33433077362493	1294	75	a	a	DT
nyp.33433077362493	1294	76	pound	pound	NN
nyp.33433077362493	1294	77	of	of	IN
nyp.33433077362493	1294	78	citron	citron	NN
nyp.33433077362493	1294	79	,	,	,
nyp.33433077362493	1294	80	and	and	CC
nyp.33433077362493	1294	81	one	one	CD
nyp.33433077362493	1294	82	pound	pound	NN
nyp.33433077362493	1294	83	of	of	IN
nyp.33433077362493	1294	84	candied	candy	VBN
nyp.33433077362493	1294	85	lemon	lemon	NN
nyp.33433077362493	1294	86	or	or	CC
nyp.33433077362493	1294	87	orange	orange	NN
nyp.33433077362493	1294	88	peel	peel	NN
nyp.33433077362493	1294	89	,	,	,
nyp.33433077362493	1294	90	both	both	DT
nyp.33433077362493	1294	91	cut	cut	VBD
nyp.33433077362493	1294	92	into	into	IN
nyp.33433077362493	1294	93	thin	thin	JJ
nyp.33433077362493	1294	94	slices	slice	NNS
nyp.33433077362493	1294	95	;	;	:
nyp.33433077362493	1294	96	mix	mix	VB
nyp.33433077362493	1294	97	all	all	PDT
nyp.33433077362493	1294	98	these	these	DT
nyp.33433077362493	1294	99	well	well	JJ
nyp.33433077362493	1294	100	together	together	RB
nyp.33433077362493	1294	101	,	,	,
nyp.33433077362493	1294	102	in	in	IN
nyp.33433077362493	1294	103	a	a	DT
nyp.33433077362493	1294	104	brown	brown	JJ
nyp.33433077362493	1294	105	pan	pan	NN
nyp.33433077362493	1294	106	,	,	,
nyp.33433077362493	1294	107	and	and	CC
nyp.33433077362493	1294	108	add	add	VB
nyp.33433077362493	1294	109	two	two	CD
nyp.33433077362493	1294	110	nutmegs	nutmeg	NNS
nyp.33433077362493	1294	111	grated	grate	VBN
nyp.33433077362493	1294	112	,	,	,
nyp.33433077362493	1294	113	one	one	CD
nyp.33433077362493	1294	114	ounce	ounce	NN
nyp.33433077362493	1294	115	of	of	IN
nyp.33433077362493	1294	116	salt	salt	NN
nyp.33433077362493	1294	117	,	,	,
nyp.33433077362493	1294	118	one	one	CD
nyp.33433077362493	1294	119	ounce	ounce	NN
nyp.33433077362493	1294	120	of	of	IN
nyp.33433077362493	1294	121	ginger	ginger	NN
nyp.33433077362493	1294	122	,	,	,
nyp.33433077362493	1294	123	half	half	PDT
nyp.33433077362493	1294	124	an	an	DT
nyp.33433077362493	1294	125	ounce	ounce	NN
nyp.33433077362493	1294	126	of	of	IN
nyp.33433077362493	1294	127	coriander	coriander	NN
nyp.33433077362493	1294	128	seeds	seed	NNS
nyp.33433077362493	1294	129	,	,	,
nyp.33433077362493	1294	130	half	half	PDT
nyp.33433077362493	1294	131	an	an	DT
nyp.33433077362493	1294	132	ounce	ounce	NN
nyp.33433077362493	1294	133	of	of	IN
nyp.33433077362493	1294	134	allspice	allspice	NN
nyp.33433077362493	1294	135	,	,	,
nyp.33433077362493	1294	136	half	half	PDT
nyp.33433077362493	1294	137	an	an	DT
nyp.33433077362493	1294	138	ounce	ounce	NN
nyp.33433077362493	1294	139	of	of	IN
nyp.33433077362493	1294	140	cloves	clove	NNS
nyp.33433077362493	1294	141	,	,	,
nyp.33433077362493	1294	142	the	the	DT
nyp.33433077362493	1294	143	juice	juice	NN
nyp.33433077362493	1294	144	of	of	IN
nyp.33433077362493	1294	145	six	six	CD
nyp.33433077362493	1294	146	lemons	lemon	NNS
nyp.33433077362493	1294	147	,	,	,
nyp.33433077362493	1294	148	and	and	CC
nyp.33433077362493	1294	149	their	-PRON-	PRP$
nyp.33433077362493	1294	150	rinds	rind	NNS
nyp.33433077362493	1294	151	grated	grate	VBN
nyp.33433077362493	1294	152	,	,	,
nyp.33433077362493	1294	153	half	half	PDT
nyp.33433077362493	1294	154	a	a	DT
nyp.33433077362493	1294	155	pint	pint	NN
nyp.33433077362493	1294	156	of	of	IN
nyp.33433077362493	1294	157	brandy	brandy	NN
nyp.33433077362493	1294	158	,	,	,
nyp.33433077362493	1294	159	and	and	CC
nyp.33433077362493	1294	160	a	a	DT
nyp.33433077362493	1294	161	pint	pint	NN
nyp.33433077362493	1294	162	of	of	IN
nyp.33433077362493	1294	163	sweet	sweet	JJ
nyp.33433077362493	1294	164	,	,	,
nyp.33433077362493	1294	165	or	or	CC
nyp.33433077362493	1294	166	ginger	ginger	NN
nyp.33433077362493	1294	167	wine	wine	NN
nyp.33433077362493	1294	168	.	.	.
nyp.33433077362493	1295	1	Mix	mix	VB
nyp.33433077362493	1295	2	it	-PRON-	PRP
nyp.33433077362493	1295	3	well	well	RB
nyp.33433077362493	1295	4	together	together	RB
nyp.33433077362493	1295	5	,	,	,
nyp.33433077362493	1295	6	and	and	CC
nyp.33433077362493	1295	7	it	-PRON-	PRP
nyp.33433077362493	1295	8	will	will	MD
nyp.33433077362493	1295	9	keep	keep	VB
nyp.33433077362493	1295	10	for	for	IN
nyp.33433077362493	1295	11	some	some	DT
nyp.33433077362493	1295	12	time	time	NN
nyp.33433077362493	1295	13	,	,	,
nyp.33433077362493	1295	14	if	if	IN
nyp.33433077362493	1295	15	covered	cover	VBN
nyp.33433077362493	1295	16	close	close	RB
nyp.33433077362493	1295	17	,	,	,
nyp.33433077362493	1295	18	and	and	CC
nyp.33433077362493	1295	19	in	in	IN
nyp.33433077362493	1295	20	a	a	DT
nyp.33433077362493	1295	21	cool	cool	JJ
nyp.33433077362493	1295	22	place	place	NN
nyp.33433077362493	1295	23	.	.	.
nyp.33433077362493	1296	1	When	when	WRB
nyp.33433077362493	1296	2	you	-PRON-	PRP
nyp.33433077362493	1296	3	are	be	VBP
nyp.33433077362493	1296	4	about	about	JJ
nyp.33433077362493	1296	5	to	to	TO
nyp.33433077362493	1296	6	use	use	VB
nyp.33433077362493	1296	7	any	any	DT
nyp.33433077362493	1296	8	of	of	IN
nyp.33433077362493	1296	9	it	-PRON-	PRP
nyp.33433077362493	1296	10	,	,	,
nyp.33433077362493	1296	11	stir	stir	VB
nyp.33433077362493	1296	12	up	up	RP
nyp.33433077362493	1296	13	well	well	RB
nyp.33433077362493	1296	14	from	from	IN
nyp.33433077362493	1296	15	the	the	DT
nyp.33433077362493	1296	16	bottom	bottom	NN
nyp.33433077362493	1296	17	,	,	,
nyp.33433077362493	1296	18	and	and	CC
nyp.33433077362493	1296	19	add	add	VB
nyp.33433077362493	1296	20	a	a	DT
nyp.33433077362493	1296	21	lit-	lit-	NN
nyp.33433077362493	1296	22	tle	tle	NN
nyp.33433077362493	1296	23	more	more	JJR
nyp.33433077362493	1296	24	brandy	brandy	NN
nyp.33433077362493	1296	25	,	,	,
nyp.33433077362493	1296	26	to	to	IN
nyp.33433077362493	1296	27	the	the	DT
nyp.33433077362493	1296	28	quantity	quantity	NN
nyp.33433077362493	1296	29	you	-PRON-	PRP
nyp.33433077362493	1296	30	use	use	VBP
nyp.33433077362493	1296	31	.	.	.
nyp.33433077362493	1297	1	Cover	cover	VB
nyp.33433077362493	1297	2	patty	patty	NN
nyp.33433077362493	1297	3	-	-	HYPH
nyp.33433077362493	1297	4	pans	pan	NNS
nyp.33433077362493	1297	5	,	,	,
nyp.33433077362493	1297	6	saucers	saucer	NNS
nyp.33433077362493	1297	7	,	,	,
nyp.33433077362493	1297	8	or	or	CC
nyp.33433077362493	1297	9	shallow	shallow	JJ
nyp.33433077362493	1297	10	pie	pie	NN
nyp.33433077362493	1297	11	dishes	dish	NNS
nyp.33433077362493	1297	12	,	,	,
nyp.33433077362493	1297	13	with	with	IN
nyp.33433077362493	1297	14	a	a	DT
nyp.33433077362493	1297	15	rich	rich	JJ
nyp.33433077362493	1297	16	puff	puff	NN
nyp.33433077362493	1297	17	,	,	,
nyp.33433077362493	1297	18	or	or	CC
nyp.33433077362493	1297	19	plain	plain	JJ
nyp.33433077362493	1297	20	paste	paste	NN
nyp.33433077362493	1297	21	,	,	,
nyp.33433077362493	1297	22	fill	fill	VB
nyp.33433077362493	1297	23	them	-PRON-	PRP
nyp.33433077362493	1297	24	with	with	IN
nyp.33433077362493	1297	25	the	the	DT
nyp.33433077362493	1297	26	mince	mince	NN
nyp.33433077362493	1297	27	,	,	,
nyp.33433077362493	1297	28	and	and	CC
nyp.33433077362493	1297	29	cover	cover	VB
nyp.33433077362493	1297	30	with	with	IN
nyp.33433077362493	1297	31	a	a	DT
nyp.33433077362493	1297	32	paste	paste	NN
nyp.33433077362493	1297	33	,	,	,
nyp.33433077362493	1297	34	pare	pare	VB
nyp.33433077362493	1297	35	144	144	CD
nyp.33433077362493	1297	36	HOUSEKEEPER	housekeeper	NN
nyp.33433077362493	1297	37	'S	'S	NNP
nyp.33433077362493	1297	38	BOOK	book	NN
nyp.33433077362493	1297	39	.	.	.
nyp.33433077362493	1298	1	vessel	vessel	NN
nyp.33433077362493	1298	2	should	should	MD
nyp.33433077362493	1298	3	be	be	VB
nyp.33433077362493	1298	4	placed	place	VBN
nyp.33433077362493	1298	5	near	near	IN
nyp.33433077362493	1298	6	the	the	DT
nyp.33433077362493	1298	7	fire	fire	NN
nyp.33433077362493	1298	8	.	.	.
nyp.33433077362493	1299	1	If	if	IN
nyp.33433077362493	1299	2	the	the	DT
nyp.33433077362493	1299	3	ferment	ferment	NN
nyp.33433077362493	1299	4	be	be	VB
nyp.33433077362493	1299	5	well	well	RB
nyp.33433077362493	1299	6	formed	form	VBN
nyp.33433077362493	1299	7	in	in	IN
nyp.33433077362493	1299	8	the	the	DT
nyp.33433077362493	1299	9	sponge	sponge	NN
nyp.33433077362493	1299	10	,	,	,
nyp.33433077362493	1299	11	it	-PRON-	PRP
nyp.33433077362493	1299	12	will	will	MD
nyp.33433077362493	1299	13	act	act	VB
nyp.33433077362493	1299	14	upon	upon	IN
nyp.33433077362493	1299	15	and	and	CC
nyp.33433077362493	1299	16	distend	distend	VB
nyp.33433077362493	1299	17	the	the	DT
nyp.33433077362493	1299	18	whole	whole	JJ
nyp.33433077362493	1299	19	mass	mass	NN
nyp.33433077362493	1299	20	in	in	IN
nyp.33433077362493	1299	21	the	the	DT
nyp.33433077362493	1299	22	course	course	NN
nyp.33433077362493	1299	23	of	of	IN
nyp.33433077362493	1299	24	an	an	DT
nyp.33433077362493	1299	25	hour	hour	NN
nyp.33433077362493	1299	26	;	;	:
nyp.33433077362493	1299	27	we	-PRON-	PRP
nyp.33433077362493	1299	28	have	have	VBP
nyp.33433077362493	1299	29	seen	see	VBN
nyp.33433077362493	1299	30	it	-PRON-	PRP
nyp.33433077362493	1299	31	rise	rise	VB
nyp.33433077362493	1299	32	and	and	CC
nyp.33433077362493	1299	33	swell	swell	VBP
nyp.33433077362493	1299	34	so	so	RB
nyp.33433077362493	1299	35	much	much	RB
nyp.33433077362493	1299	36	as	as	IN
nyp.33433077362493	1299	37	to	to	TO
nyp.33433077362493	1299	38	fill	fill	VB
nyp.33433077362493	1299	39	the	the	DT
nyp.33433077362493	1299	40	vessel	vessel	NN
nyp.33433077362493	1299	41	and	and	CC
nyp.33433077362493	1299	42	raise	raise	VB
nyp.33433077362493	1299	43	up	up	RP
nyp.33433077362493	1299	44	the	the	DT
nyp.33433077362493	1299	45	co-	co-	JJ
nyp.33433077362493	1299	46	vering	vere	VBG
nyp.33433077362493	1299	47	cloth	cloth	NN
nyp.33433077362493	1299	48	;	;	:
nyp.33433077362493	1299	49	and	and	CC
nyp.33433077362493	1299	50	,	,	,
nyp.33433077362493	1299	51	like	like	IN
nyp.33433077362493	1299	52	the	the	DT
nyp.33433077362493	1299	53	sponge	sponge	NN
nyp.33433077362493	1299	54	,	,	,
nyp.33433077362493	1299	55	it	-PRON-	PRP
nyp.33433077362493	1299	56	ought	ought	MD
nyp.33433077362493	1299	57	to	to	TO
nyp.33433077362493	1299	58	be	be	VB
nyp.33433077362493	1299	59	taken	take	VBN
nyp.33433077362493	1299	60	at	at	IN
nyp.33433077362493	1299	61	the	the	DT
nyp.33433077362493	1299	62	height	height	NN
nyp.33433077362493	1299	63	of	of	IN
nyp.33433077362493	1299	64	the	the	DT
nyp.33433077362493	1299	65	action	action	NN
nyp.33433077362493	1299	66	,	,	,
nyp.33433077362493	1299	67	and	and	CC
nyp.33433077362493	1299	68	formed	form	VBN
nyp.33433077362493	1299	69	into	into	IN
nyp.33433077362493	1299	70	loaves	loaf	NNS
nyp.33433077362493	1299	71	before	before	IN
nyp.33433077362493	1299	72	it	-PRON-	PRP
nyp.33433077362493	1299	73	begins	begin	VBZ
nyp.33433077362493	1299	74	to	to	TO
nyp.33433077362493	1299	75	fall	fall	VB
nyp.33433077362493	1299	76	back	back	RB
nyp.33433077362493	1299	77	.	.	.
nyp.33433077362493	1300	1	Heating	heat	VBG
nyp.33433077362493	1300	2	the	the	DT
nyp.33433077362493	1300	3	oven.-By	oven.-By	NNP
nyp.33433077362493	1300	4	the	the	DT
nyp.33433077362493	1300	5	term	term	NN
nyp.33433077362493	1300	6	oven	oven	NN
nyp.33433077362493	1300	7	,	,	,
nyp.33433077362493	1300	8	we	-PRON-	PRP
nyp.33433077362493	1300	9	mean	mean	VBP
nyp.33433077362493	1300	10	to	to	TO
nyp.33433077362493	1300	11	ex-	ex-	RB
nyp.33433077362493	1300	12	press	press	VB
nyp.33433077362493	1300	13	one	one	CD
nyp.33433077362493	1300	14	built	build	VBN
nyp.33433077362493	1300	15	of	of	IN
nyp.33433077362493	1300	16	,	,	,
nyp.33433077362493	1300	17	and	and	CC
nyp.33433077362493	1300	18	arched	arch	VBN
nyp.33433077362493	1300	19	at	at	IN
nyp.33433077362493	1300	20	the	the	DT
nyp.33433077362493	1300	21	top	top	NN
nyp.33433077362493	1300	22	with	with	IN
nyp.33433077362493	1300	23	,	,	,
nyp.33433077362493	1300	24	sound	sound	JJ
nyp.33433077362493	1300	25	bricks	brick	NNS
nyp.33433077362493	1300	26	,	,	,
nyp.33433077362493	1300	27	the	the	DT
nyp.33433077362493	1300	28	bottom	bottom	NN
nyp.33433077362493	1300	29	being	be	VBG
nyp.33433077362493	1300	30	laid	lay	VBN
nyp.33433077362493	1300	31	with	with	IN
nyp.33433077362493	1300	32	good	good	JJ
nyp.33433077362493	1300	33	tiles	tile	NNS
nyp.33433077362493	1300	34	close	close	JJ
nyp.33433077362493	1300	35	jointed	jointed	JJ
nyp.33433077362493	1300	36	,	,	,
nyp.33433077362493	1300	37	those	those	DT
nyp.33433077362493	1300	38	iron	iron	NN
nyp.33433077362493	1300	39	appendages	appendage	NNS
nyp.33433077362493	1300	40	to	to	IN
nyp.33433077362493	1300	41	grates	grate	NNS
nyp.33433077362493	1300	42	and	and	CC
nyp.33433077362493	1300	43	kitchen	kitchen	NN
nyp.33433077362493	1300	44	ranges	range	NNS
nyp.33433077362493	1300	45	,	,	,
nyp.33433077362493	1300	46	called	call	VBN
nyp.33433077362493	1300	47	ovens	oven	NNS
nyp.33433077362493	1300	48	,	,	,
nyp.33433077362493	1300	49	being	be	VBG
nyp.33433077362493	1300	50	generally	generally	RB
nyp.33433077362493	1300	51	worse	bad	JJR
nyp.33433077362493	1300	52	than	than	IN
nyp.33433077362493	1300	53	useless	useless	JJ
nyp.33433077362493	1300	54	for	for	IN
nyp.33433077362493	1300	55	bread	bread	NN
nyp.33433077362493	1300	56	.	.	.
nyp.33433077362493	1301	1	Bricks	brick	NNS
nyp.33433077362493	1301	2	are	be	VBP
nyp.33433077362493	1301	3	slow	slow	JJ
nyp.33433077362493	1301	4	conductors	conductor	NNS
nyp.33433077362493	1301	5	of	of	IN
nyp.33433077362493	1301	6	heat	heat	NN
nyp.33433077362493	1301	7	;	;	:
nyp.33433077362493	1301	8	they	-PRON-	PRP
nyp.33433077362493	1301	9	receive	receive	VBP
nyp.33433077362493	1301	10	it	-PRON-	PRP
nyp.33433077362493	1301	11	gradually	gradually	RB
nyp.33433077362493	1301	12	,	,	,
nyp.33433077362493	1301	13	and	and	CC
nyp.33433077362493	1301	14	re-	re-	RB
nyp.33433077362493	1301	15	tain	tain	NNP
nyp.33433077362493	1301	16	it	-PRON-	PRP
nyp.33433077362493	1301	17	pertinaciously	pertinaciously	RB
nyp.33433077362493	1301	18	:	:	:
nyp.33433077362493	1301	19	hence	hence	RB
nyp.33433077362493	1301	20	,	,	,
nyp.33433077362493	1301	21	a	a	DT
nyp.33433077362493	1301	22	baker	baker	NNP
nyp.33433077362493	1301	23	's	's	POS
nyp.33433077362493	1301	24	oven	oven	NN
nyp.33433077362493	1301	25	,	,	,
nyp.33433077362493	1301	26	which	which	WDT
nyp.33433077362493	1301	27	is	be	VBZ
nyp.33433077362493	1301	28	heated	heat	VBN
nyp.33433077362493	1301	29	daily	daily	RB
nyp.33433077362493	1301	30	,	,	,
nyp.33433077362493	1301	31	or	or	CC
nyp.33433077362493	1301	32	nearly	nearly	RB
nyp.33433077362493	1301	33	so	so	RB
nyp.33433077362493	1301	34	,	,	,
nyp.33433077362493	1301	35	always	always	RB
nyp.33433077362493	1301	36	produces	produce	VBZ
nyp.33433077362493	1301	37	the	the	DT
nyp.33433077362493	1301	38	best	good	JJS
nyp.33433077362493	1301	39	and	and	CC
nyp.33433077362493	1301	40	most	most	RBS
nyp.33433077362493	1301	41	equally	equally	RB
nyp.33433077362493	1301	42	baked	baked	JJ
nyp.33433077362493	1301	43	loaves	loaf	NNS
nyp.33433077362493	1301	44	:	:	:
nyp.33433077362493	1301	45	iron	iron	NN
nyp.33433077362493	1301	46	,	,	,
nyp.33433077362493	1301	47	on	on	IN
nyp.33433077362493	1301	48	the	the	DT
nyp.33433077362493	1301	49	contrary	contrary	NN
nyp.33433077362493	1301	50	,	,	,
nyp.33433077362493	1301	51	is	be	VBZ
nyp.33433077362493	1301	52	a	a	DT
nyp.33433077362493	1301	53	rapid	rapid	JJ
nyp.33433077362493	1301	54	conductor	conductor	NN
nyp.33433077362493	1301	55	;	;	:
nyp.33433077362493	1301	56	hence	hence	RB
nyp.33433077362493	1301	57	,	,	,
nyp.33433077362493	1301	58	though	though	IN
nyp.33433077362493	1301	59	the	the	DT
nyp.33433077362493	1301	60	oven	oven	NN
nyp.33433077362493	1301	61	will	will	MD
nyp.33433077362493	1301	62	become	become	VB
nyp.33433077362493	1301	63	hot	hot	JJ
nyp.33433077362493	1301	64	enough	enough	RB
nyp.33433077362493	1301	65	,	,	,
nyp.33433077362493	1301	66	it	-PRON-	PRP
nyp.33433077362493	1301	67	can	can	MD
nyp.33433077362493	1301	68	not	not	RB
nyp.33433077362493	1301	69	retain	retain	VB
nyp.33433077362493	1301	70	its	-PRON-	PRP$
nyp.33433077362493	1301	71	temperature	temperature	NN
nyp.33433077362493	1301	72	without	without	IN
nyp.33433077362493	1301	73	perpetual	perpetual	JJ
nyp.33433077362493	1301	74	accessions	accession	NNS
nyp.33433077362493	1301	75	of	of	IN
nyp.33433077362493	1301	76	actual	actual	JJ
nyp.33433077362493	1301	77	fire	fire	NN
nyp.33433077362493	1301	78	:	:	:
nyp.33433077362493	1301	79	the	the	DT
nyp.33433077362493	1301	80	bread	bread	NN
nyp.33433077362493	1301	81	,	,	,
nyp.33433077362493	1301	82	therefore	therefore	RB
nyp.33433077362493	1301	83	,	,	,
nyp.33433077362493	1301	84	is	be	VBZ
nyp.33433077362493	1301	85	either	either	CC
nyp.33433077362493	1301	86	burnt	burn	VBN
nyp.33433077362493	1301	87	,	,	,
nyp.33433077362493	1301	88	or	or	CC
nyp.33433077362493	1301	89	it	-PRON-	PRP
nyp.33433077362493	1301	90	is	be	VBZ
nyp.33433077362493	1301	91	unequally	unequally	RB
nyp.33433077362493	1301	92	baked	bake	VBN
nyp.33433077362493	1301	93	;	;	:
nyp.33433077362493	1301	94	frequently	frequently	RB
nyp.33433077362493	1301	95	,	,	,
nyp.33433077362493	1301	96	also	also	RB
nyp.33433077362493	1301	97	,	,	,
nyp.33433077362493	1301	98	the	the	DT
nyp.33433077362493	1301	99	loaves	loaf	NNS
nyp.33433077362493	1301	100	are	be	VBP
nyp.33433077362493	1301	101	flat	flat	JJ
nyp.33433077362493	1301	102	and	and	CC
nyp.33433077362493	1301	103	their	-PRON-	PRP$
nyp.33433077362493	1301	104	texture	texture	NN
nyp.33433077362493	1301	105	too	too	RB
nyp.33433077362493	1301	106	solid	solid	JJ
nyp.33433077362493	1301	107	.	.	.
nyp.33433077362493	1302	1	If	if	IN
nyp.33433077362493	1302	2	the	the	DT
nyp.33433077362493	1302	3	batch	batch	NN
nyp.33433077362493	1302	4	required	require	VBN
nyp.33433077362493	1302	5	be	be	VB
nyp.33433077362493	1302	6	large	large	JJ
nyp.33433077362493	1302	7	,	,	,
nyp.33433077362493	1302	8	and	and	CC
nyp.33433077362493	1302	9	the	the	DT
nyp.33433077362493	1302	10	family	family	NN
nyp.33433077362493	1302	11	possess	possess	VBP
nyp.33433077362493	1302	12	a	a	DT
nyp.33433077362493	1302	13	good	good	JJ
nyp.33433077362493	1302	14	bread	bread	NN
nyp.33433077362493	1302	15	oven	oven	NN
nyp.33433077362493	1302	16	,	,	,
nyp.33433077362493	1302	17	the	the	DT
nyp.33433077362493	1302	18	bread	bread	NN
nyp.33433077362493	1302	19	,	,	,
nyp.33433077362493	1302	20	of	of	IN
nyp.33433077362493	1302	21	course	course	NN
nyp.33433077362493	1302	22	,	,	,
nyp.33433077362493	1302	23	will	will	MD
nyp.33433077362493	1302	24	be	be	VB
nyp.33433077362493	1302	25	baked	bake	VBN
nyp.33433077362493	1302	26	at	at	IN
nyp.33433077362493	1302	27	home	home	NN
nyp.33433077362493	1302	28	;	;	:
nyp.33433077362493	1302	29	but	but	CC
nyp.33433077362493	1302	30	if	if	IN
nyp.33433077362493	1302	31	there	there	EX
nyp.33433077362493	1302	32	be	be	VBP
nyp.33433077362493	1302	33	no	no	DT
nyp.33433077362493	1302	34	proper	proper	JJ
nyp.33433077362493	1302	35	oven	oven	NN
nyp.33433077362493	1302	36	,	,	,
nyp.33433077362493	1302	37	and	and	CC
nyp.33433077362493	1302	38	three	three	CD
nyp.33433077362493	1302	39	or	or	CC
nyp.33433077362493	1302	40	four	four	CD
nyp.33433077362493	1302	41	small	small	JJ
nyp.33433077362493	1302	42	or	or	CC
nyp.33433077362493	1302	43	middle	middle	JJ
nyp.33433077362493	1302	44	-	-	HYPH
nyp.33433077362493	1302	45	sized	sized	JJ
nyp.33433077362493	1302	46	loaves	loaf	NNS
nyp.33433077362493	1302	47	be	be	VB
nyp.33433077362493	1302	48	made	make	VBN
nyp.33433077362493	1302	49	,	,	,
nyp.33433077362493	1302	50	it	-PRON-	PRP
nyp.33433077362493	1302	51	will	will	MD
nyp.33433077362493	1302	52	be	be	VB
nyp.33433077362493	1302	53	wise	wise	JJ
nyp.33433077362493	1302	54	to	to	TO
nyp.33433077362493	1302	55	send	send	VB
nyp.33433077362493	1302	56	them	-PRON-	PRP
nyp.33433077362493	1302	57	to	to	IN
nyp.33433077362493	1302	58	a	a	DT
nyp.33433077362493	1302	59	baker	baker	NN
nyp.33433077362493	1302	60	,	,	,
nyp.33433077362493	1302	61	with	with	IN
nyp.33433077362493	1302	62	whom	whom	WP
nyp.33433077362493	1302	63	an	an	DT
nyp.33433077362493	1302	64	agreement	agreement	NN
nyp.33433077362493	1302	65	may	may	MD
nyp.33433077362493	1302	66	readily	readily	RB
nyp.33433077362493	1302	67	be	be	VB
nyp.33433077362493	1302	68	made	make	VBN
nyp.33433077362493	1302	69	to	to	TO
nyp.33433077362493	1302	70	bake	bake	VB
nyp.33433077362493	1302	71	them	-PRON-	PRP
nyp.33433077362493	1302	72	upon	upon	IN
nyp.33433077362493	1302	73	very	very	RB
nyp.33433077362493	1302	74	moderate	moderate	JJ
nyp.33433077362493	1302	75	terms	term	NNS
nyp.33433077362493	1302	76	.	.	.
nyp.33433077362493	1303	1	Many	many	JJ
nyp.33433077362493	1303	2	persons	person	NNS
nyp.33433077362493	1303	3	adopt	adopt	VBP
nyp.33433077362493	1303	4	this	this	DT
nyp.33433077362493	1303	5	method	method	NN
nyp.33433077362493	1303	6	,	,	,
nyp.33433077362493	1303	7	and	and	CC
nyp.33433077362493	1303	8	we	-PRON-	PRP
nyp.33433077362493	1303	9	know	know	VBP
nyp.33433077362493	1303	10	a	a	DT
nyp.33433077362493	1303	11	family	family	NN
nyp.33433077362493	1303	12	which	which	WDT
nyp.33433077362493	1303	13	has	have	VBZ
nyp.33433077362493	1303	14	the	the	DT
nyp.33433077362493	1303	15	finest	fine	JJS
nyp.33433077362493	1303	16	bread	bread	NN
nyp.33433077362493	1303	17	we	-PRON-	PRP
nyp.33433077362493	1303	18	ever	ever	RB
nyp.33433077362493	1303	19	saw	see	VBD
nyp.33433077362493	1303	20	,	,	,
nyp.33433077362493	1303	21	where	where	WRB
nyp.33433077362493	1303	22	the	the	DT
nyp.33433077362493	1303	23	loaves	loaf	NNS
nyp.33433077362493	1303	24	are	be	VBP
nyp.33433077362493	1303	25	prepared	prepare	VBN
nyp.33433077362493	1303	26	and	and	CC
nyp.33433077362493	1303	27	sent	send	VBN
nyp.33433077362493	1303	28	to	to	IN
nyp.33433077362493	1303	29	a	a	DT
nyp.33433077362493	1303	30	baker	baker	NN
nyp.33433077362493	1303	31	twice	twice	PDT
nyp.33433077362493	1303	32	a	a	DT
nyp.33433077362493	1303	33	week	week	NN
nyp.33433077362493	1303	34	.	.	.
nyp.33433077362493	1304	1	The	the	DT
nyp.33433077362493	1304	2	disadvantage	disadvantage	NN
nyp.33433077362493	1304	3	of	of	IN
nyp.33433077362493	1304	4	an	an	DT
nyp.33433077362493	1304	5	oven	oven	NN
nyp.33433077362493	1304	6	at	at	IN
nyp.33433077362493	1304	7	home	home	NN
nyp.33433077362493	1304	8	is	be	VBZ
nyp.33433077362493	1304	9	this	this	DT
nyp.33433077362493	1304	10	:	:	:
nyp.33433077362493	1304	11	it	-PRON-	PRP
nyp.33433077362493	1304	12	becomes	become	VBZ
nyp.33433077362493	1304	13	cold	cold	JJ
nyp.33433077362493	1304	14	,	,	,
nyp.33433077362493	1304	15	and	and	CC
nyp.33433077362493	1304	16	therefore	therefore	RB
nyp.33433077362493	1304	17	can	can	MD
nyp.33433077362493	1304	18	never	never	RB
nyp.33433077362493	1304	19	,	,	,
nyp.33433077362493	1304	20	by	by	IN
nyp.33433077362493	1304	21	any	any	DT
nyp.33433077362493	1304	22	weekly	weekly	JJ
nyp.33433077362493	1304	23	heating	heating	NN
nyp.33433077362493	1304	24	,	,	,
nyp.33433077362493	1304	25	be	be	VB
nyp.33433077362493	1304	26	unifornily	unifornily	RB
nyp.33433077362493	1304	27	“	"	``
nyp.33433077362493	1304	28	soaked	soak	VBN
nyp.33433077362493	1304	29	,	,	,
nyp.33433077362493	1304	30	”	"	''
nyp.33433077362493	1304	31	as	as	IN
nyp.33433077362493	1304	32	it	-PRON-	PRP
nyp.33433077362493	1304	33	is	be	VBZ
nyp.33433077362493	1304	34	termed	term	VBN
nyp.33433077362493	1304	35	.	.	.
nyp.33433077362493	1305	1	The	the	DT
nyp.33433077362493	1305	2	baker	baker	NNP
nyp.33433077362493	1305	3	's	's	POS
nyp.33433077362493	1305	4	oven	oven	NN
nyp.33433077362493	1305	5	never	never	RB
nyp.33433077362493	1305	6	loses	lose	VBZ
nyp.33433077362493	1305	7	its	-PRON-	PRP$
nyp.33433077362493	1305	8	heat	heat	NN
nyp.33433077362493	1305	9	:	:	:
nyp.33433077362493	1305	10	the	the	DT
nyp.33433077362493	1305	11	bread	bread	NN
nyp.33433077362493	1305	12	therefore	therefore	RB
nyp.33433077362493	1305	13	rises	rise	VBZ
nyp.33433077362493	1305	14	higher	high	JJR
nyp.33433077362493	1305	15	,	,	,
nyp.33433077362493	1305	16	and	and	CC
nyp.33433077362493	1305	17	is	be	VBZ
nyp.33433077362493	1305	18	lighter	light	JJR
nyp.33433077362493	1305	19	;	;	:
nyp.33433077362493	1305	20	we	-PRON-	PRP
nyp.33433077362493	1305	21	recommend	recommend	VBP
nyp.33433077362493	1305	22	MAKING	making	NN
nyp.33433077362493	1305	23	AND	and	CC
nyp.33433077362493	1305	24	BAKING	baking	NN
nyp.33433077362493	1305	25	OF	of	IN
nyp.33433077362493	1305	26	BREAD	BREAD	NNP
nyp.33433077362493	1305	27	.	.	.
nyp.33433077362493	1306	1	145	145	CD
nyp.33433077362493	1306	2	it	-PRON-	PRP
nyp.33433077362493	1306	3	then	then	RB
nyp.33433077362493	1306	4	,	,	,
nyp.33433077362493	1306	5	as	as	IN
nyp.33433077362493	1306	6	a	a	DT
nyp.33433077362493	1306	7	point	point	NN
nyp.33433077362493	1306	8	of	of	IN
nyp.33433077362493	1306	9	economy	economy	NN
nyp.33433077362493	1306	10	,	,	,
nyp.33433077362493	1306	11	that	that	IN
nyp.33433077362493	1306	12	a	a	DT
nyp.33433077362493	1306	13	small	small	JJ
nyp.33433077362493	1306	14	family	family	NN
nyp.33433077362493	1306	15	should	should	MD
nyp.33433077362493	1306	16	not	not	RB
nyp.33433077362493	1306	17	generally	generally	RB
nyp.33433077362493	1306	18	attempt	attempt	VB
nyp.33433077362493	1306	19	to	to	TO
nyp.33433077362493	1306	20	bake	bake	VB
nyp.33433077362493	1306	21	at	at	IN
nyp.33433077362493	1306	22	home	home	NN
nyp.33433077362493	1306	23	.	.	.
nyp.33433077362493	1307	1	Furze	Furze	NNP
nyp.33433077362493	1307	2	,	,	,
nyp.33433077362493	1307	3	small	small	JJ
nyp.33433077362493	1307	4	brushwood	brushwood	NN
nyp.33433077362493	1307	5	,	,	,
nyp.33433077362493	1307	6	and	and	CC
nyp.33433077362493	1307	7	sound	sound	VB
nyp.33433077362493	1307	8	fagots	fagot	NNS
nyp.33433077362493	1307	9	,	,	,
nyp.33433077362493	1307	10	are	be	VBP
nyp.33433077362493	1307	11	the	the	DT
nyp.33433077362493	1307	12	best	good	JJS
nyp.33433077362493	1307	13	materials	material	NNS
nyp.33433077362493	1307	14	for	for	IN
nyp.33433077362493	1307	15	the	the	DT
nyp.33433077362493	1307	16	fire	fire	NN
nyp.33433077362493	1307	17	;	;	:
nyp.33433077362493	1307	18	with	with	IN
nyp.33433077362493	1307	19	the	the	DT
nyp.33433077362493	1307	20	first	first	JJ
nyp.33433077362493	1307	21	(	(	-LRB-
nyp.33433077362493	1307	22	where	where	WRB
nyp.33433077362493	1307	23	it	-PRON-	PRP
nyp.33433077362493	1307	24	is	be	VBZ
nyp.33433077362493	1307	25	at	at	IN
nyp.33433077362493	1307	26	hand	hand	NN
nyp.33433077362493	1307	27	,	,	,
nyp.33433077362493	1307	28	)	)	-RRB-
nyp.33433077362493	1307	29	it	-PRON-	PRP
nyp.33433077362493	1307	30	can	can	MD
nyp.33433077362493	1307	31	be	be	VB
nyp.33433077362493	1307	32	lighted	light	VBN
nyp.33433077362493	1307	33	,	,	,
nyp.33433077362493	1307	34	and	and	CC
nyp.33433077362493	1307	35	a	a	DT
nyp.33433077362493	1307	36	blaze	blaze	NN
nyp.33433077362493	1307	37	of	of	IN
nyp.33433077362493	1307	38	intense	intense	JJ
nyp.33433077362493	1307	39	heat	heat	NN
nyp.33433077362493	1307	40	maintained	maintain	VBD
nyp.33433077362493	1307	41	,	,	,
nyp.33433077362493	1307	42	till	till	IN
nyp.33433077362493	1307	43	the	the	DT
nyp.33433077362493	1307	44	bulk	bulk	NN
nyp.33433077362493	1307	45	of	of	IN
nyp.33433077362493	1307	46	hot	hot	JJ
nyp.33433077362493	1307	47	fuel	fuel	NN
nyp.33433077362493	1307	48	be	be	VB
nyp.33433077362493	1307	49	sufficient	sufficient	JJ
nyp.33433077362493	1307	50	to	to	TO
nyp.33433077362493	1307	51	kindle	kindle	VB
nyp.33433077362493	1307	52	the	the	DT
nyp.33433077362493	1307	53	fagots	fagot	NNS
nyp.33433077362493	1307	54	.	.	.
nyp.33433077362493	1308	1	One	one	CD
nyp.33433077362493	1308	2	hour	hour	NN
nyp.33433077362493	1308	3	will	will	MD
nyp.33433077362493	1308	4	bring	bring	VB
nyp.33433077362493	1308	5	a	a	DT
nyp.33433077362493	1308	6	good	good	JJ
nyp.33433077362493	1308	7	oven	oven	NN
nyp.33433077362493	1308	8	to	to	IN
nyp.33433077362493	1308	9	that	that	DT
nyp.33433077362493	1308	10	state	state	NN
nyp.33433077362493	1308	11	which	which	WDT
nyp.33433077362493	1308	12	will	will	MD
nyp.33433077362493	1308	13	raise	raise	VB
nyp.33433077362493	1308	14	the	the	DT
nyp.33433077362493	1308	15	bread	bread	NN
nyp.33433077362493	1308	16	to	to	IN
nyp.33433077362493	1308	17	its	-PRON-	PRP$
nyp.33433077362493	1308	18	height	height	NN
nyp.33433077362493	1308	19	,	,	,
nyp.33433077362493	1308	20	and	and	CC
nyp.33433077362493	1308	21	then	then	RB
nyp.33433077362493	1308	22	heat	heat	VB
nyp.33433077362493	1308	23	the	the	DT
nyp.33433077362493	1308	24	loaf	loaf	NN
nyp.33433077362493	1308	25	to	to	IN
nyp.33433077362493	1308	26	its	-PRON-	PRP$
nyp.33433077362493	1308	27	centre	centre	NN
nyp.33433077362493	1308	28	without	without	IN
nyp.33433077362493	1308	29	charring	char	VBG
nyp.33433077362493	1308	30	the	the	DT
nyp.33433077362493	1308	31	crust	crust	NN
nyp.33433077362493	1308	32	;	;	:
nyp.33433077362493	1308	33	therefore	therefore	RB
nyp.33433077362493	1308	34	it	-PRON-	PRP
nyp.33433077362493	1308	35	may	may	MD
nyp.33433077362493	1308	36	be	be	VB
nyp.33433077362493	1308	37	laid	lay	VBN
nyp.33433077362493	1308	38	down	down	RP
nyp.33433077362493	1308	39	as	as	IN
nyp.33433077362493	1308	40	a	a	DT
nyp.33433077362493	1308	41	good	good	JJ
nyp.33433077362493	1308	42	general	general	JJ
nyp.33433077362493	1308	43	rule	rule	NN
nyp.33433077362493	1308	44	,	,	,
nyp.33433077362493	1308	45	that	that	IN
nyp.33433077362493	1308	46	the	the	DT
nyp.33433077362493	1308	47	fire	fire	NN
nyp.33433077362493	1308	48	should	should	MD
nyp.33433077362493	1308	49	be	be	VB
nyp.33433077362493	1308	50	kindled	kindle	VBN
nyp.33433077362493	1308	51	at	at	IN
nyp.33433077362493	1308	52	the	the	DT
nyp.33433077362493	1308	53	same	same	JJ
nyp.33433077362493	1308	54	time	time	NN
nyp.33433077362493	1308	55	that	that	WDT
nyp.33433077362493	1308	56	the	the	DT
nyp.33433077362493	1308	57	dough	dough	NN
nyp.33433077362493	1308	58	is	be	VBZ
nyp.33433077362493	1308	59	made	make	VBN
nyp.33433077362493	1308	60	up	up	RP
nyp.33433077362493	1308	61	.	.	.
nyp.33433077362493	1309	1	There	there	EX
nyp.33433077362493	1309	2	is	be	VBZ
nyp.33433077362493	1309	3	an	an	DT
nyp.33433077362493	1309	4	art	art	NN
nyp.33433077362493	1309	5	of	of	IN
nyp.33433077362493	1309	6	heating	heat	VBG
nyp.33433077362493	1309	7	an	an	DT
nyp.33433077362493	1309	8	oven	oven	NN
nyp.33433077362493	1309	9	with	with	IN
nyp.33433077362493	1309	10	precision	precision	NN
nyp.33433077362493	1309	11	,	,	,
nyp.33433077362493	1309	12	which	which	WDT
nyp.33433077362493	1309	13	can	can	MD
nyp.33433077362493	1309	14	only	only	RB
nyp.33433077362493	1309	15	be	be	VB
nyp.33433077362493	1309	16	acquired	acquire	VBN
nyp.33433077362493	1309	17	by	by	IN
nyp.33433077362493	1309	18	observation	observation	NN
nyp.33433077362493	1309	19	and	and	CC
nyp.33433077362493	1309	20	practice	practice	NN
nyp.33433077362493	1309	21	,	,	,
nyp.33433077362493	1309	22	unless	unless	IN
nyp.33433077362493	1309	23	,	,	,
nyp.33433077362493	1309	24	indeed	indeed	RB
nyp.33433077362493	1309	25	,	,	,
nyp.33433077362493	1309	26	it	-PRON-	PRP
nyp.33433077362493	1309	27	happen	happen	VBP
nyp.33433077362493	1309	28	that	that	IN
nyp.33433077362493	1309	29	the	the	DT
nyp.33433077362493	1309	30	operator	operator	NN
nyp.33433077362493	1309	31	(	(	-LRB-
nyp.33433077362493	1309	32	as	as	IN
nyp.33433077362493	1309	33	is	be	VBZ
nyp.33433077362493	1309	34	sometimes	sometimes	RB
nyp.33433077362493	1309	35	the	the	DT
nyp.33433077362493	1309	36	case	case	NN
nyp.33433077362493	1309	37	)	)	-RRB-
nyp.33433077362493	1309	38	possess	possess	VB
nyp.33433077362493	1309	39	a	a	DT
nyp.33433077362493	1309	40	sort	sort	NN
nyp.33433077362493	1309	41	of	of	IN
nyp.33433077362493	1309	42	intuitive	intuitive	JJ
nyp.33433077362493	1309	43	perception	perception	NN
nyp.33433077362493	1309	44	of	of	IN
nyp.33433077362493	1309	45	the	the	DT
nyp.33433077362493	1309	46	effects	effect	NNS
nyp.33433077362493	1309	47	of	of	IN
nyp.33433077362493	1309	48	fire	fire	NN
nyp.33433077362493	1309	49	.	.	.
nyp.33433077362493	1310	1	A	a	DT
nyp.33433077362493	1310	2	criterion	criterion	NN
nyp.33433077362493	1310	3	of	of	IN
nyp.33433077362493	1310	4	a	a	DT
nyp.33433077362493	1310	5	well	well	RB
nyp.33433077362493	1310	6	-	-	HYPH
nyp.33433077362493	1310	7	heated	heat	VBN
nyp.33433077362493	1310	8	oven	oven	NN
nyp.33433077362493	1310	9	used	use	VBN
nyp.33433077362493	1310	10	to	to	TO
nyp.33433077362493	1310	11	be	be	VB
nyp.33433077362493	1310	12	the	the	DT
nyp.33433077362493	1310	13	whiteness	whiteness	NN
nyp.33433077362493	1310	14	of	of	IN
nyp.33433077362493	1310	15	a	a	DT
nyp.33433077362493	1310	16	stone	stone	NN
nyp.33433077362493	1310	17	,	,	,
nyp.33433077362493	1310	18	(	(	-LRB-
nyp.33433077362493	1310	19	called	call	VBN
nyp.33433077362493	1310	20	technically	technically	RB
nyp.33433077362493	1310	21	the	the	DT
nyp.33433077362493	1310	22	baker	baker	NNP
nyp.33433077362493	1310	23	,	,	,
nyp.33433077362493	1310	24	)	)	-RRB-
nyp.33433077362493	1310	25	which	which	WDT
nyp.33433077362493	1310	26	formerly	formerly	RB
nyp.33433077362493	1310	27	was	be	VBD
nyp.33433077362493	1310	28	built	build	VBN
nyp.33433077362493	1310	29	into	into	IN
nyp.33433077362493	1310	30	the	the	DT
nyp.33433077362493	1310	31	wall	wall	NN
nyp.33433077362493	1310	32	,	,	,
nyp.33433077362493	1310	33	towards	towards	IN
nyp.33433077362493	1310	34	the	the	DT
nyp.33433077362493	1310	35	further	further	JJ
nyp.33433077362493	1310	36	end	end	NN
nyp.33433077362493	1310	37	of	of	IN
nyp.33433077362493	1310	38	the	the	DT
nyp.33433077362493	1310	39	oven	oven	NN
nyp.33433077362493	1310	40	.	.	.
nyp.33433077362493	1311	1	These	these	DT
nyp.33433077362493	1311	2	stones	stone	NNS
nyp.33433077362493	1311	3	are	be	VBP
nyp.33433077362493	1311	4	now	now	RB
nyp.33433077362493	1311	5	rarely	rarely	RB
nyp.33433077362493	1311	6	admitted	admit	VBN
nyp.33433077362493	1311	7	:	:	:
nyp.33433077362493	1311	8	therefore	therefore	RB
nyp.33433077362493	1311	9	a	a	DT
nyp.33433077362493	1311	10	judgment	judgment	NN
nyp.33433077362493	1311	11	must	must	MD
nyp.33433077362493	1311	12	be	be	VB
nyp.33433077362493	1311	13	formed	form	VBN
nyp.33433077362493	1311	14	by	by	IN
nyp.33433077362493	1311	15	the	the	DT
nyp.33433077362493	1311	16	clearness	clearness	NN
nyp.33433077362493	1311	17	of	of	IN
nyp.33433077362493	1311	18	the	the	DT
nyp.33433077362493	1311	19	bricks	brick	NNS
nyp.33433077362493	1311	20	of	of	IN
nyp.33433077362493	1311	21	the	the	DT
nyp.33433077362493	1311	22	sides	side	NNS
nyp.33433077362493	1311	23	and	and	CC
nyp.33433077362493	1311	24	arch	arch	NN
nyp.33433077362493	1311	25	,	,	,
nyp.33433077362493	1311	26	and	and	CC
nyp.33433077362493	1311	27	by	by	IN
nyp.33433077362493	1311	28	the	the	DT
nyp.33433077362493	1311	29	lively	lively	JJ
nyp.33433077362493	1311	30	sparkling	sparkling	NN
nyp.33433077362493	1311	31	of	of	IN
nyp.33433077362493	1311	32	the	the	DT
nyp.33433077362493	1311	33	embers	ember	NNS
nyp.33433077362493	1311	34	.	.	.
nyp.33433077362493	1312	1	The	the	DT
nyp.33433077362493	1312	2	former	former	JJ
nyp.33433077362493	1312	3	criterion	criterion	NN
nyp.33433077362493	1312	4	proves	prove	VBZ
nyp.33433077362493	1312	5	that	that	IN
nyp.33433077362493	1312	6	the	the	DT
nyp.33433077362493	1312	7	bricks	brick	NNS
nyp.33433077362493	1312	8	have	have	VBP
nyp.33433077362493	1312	9	received	receive	VBN
nyp.33433077362493	1312	10	enough	enough	JJ
nyp.33433077362493	1312	11	of	of	IN
nyp.33433077362493	1312	12	body	body	NN
nyp.33433077362493	1312	13	heat	heat	NN
nyp.33433077362493	1312	14	to	to	TO
nyp.33433077362493	1312	15	consume	consume	VB
nyp.33433077362493	1312	16	that	that	DT
nyp.33433077362493	1312	17	black	black	JJ
nyp.33433077362493	1312	18	carbonaceous	carbonaceous	JJ
nyp.33433077362493	1312	19	coating	coating	NN
nyp.33433077362493	1312	20	which	which	WDT
nyp.33433077362493	1312	21	the	the	DT
nyp.33433077362493	1312	22	smoke	smoke	NN
nyp.33433077362493	1312	23	communicates	communicate	VBZ
nyp.33433077362493	1312	24	to	to	IN
nyp.33433077362493	1312	25	them	-PRON-	PRP
nyp.33433077362493	1312	26	at	at	IN
nyp.33433077362493	1312	27	the	the	DT
nyp.33433077362493	1312	28	early	early	JJ
nyp.33433077362493	1312	29	stage	stage	NN
nyp.33433077362493	1312	30	of	of	IN
nyp.33433077362493	1312	31	fire	fire	NN
nyp.33433077362493	1312	32	:	:	:
nyp.33433077362493	1312	33	the	the	DT
nyp.33433077362493	1312	34	second	second	JJ
nyp.33433077362493	1312	35	shows	show	VBZ
nyp.33433077362493	1312	36	that	that	IN
nyp.33433077362493	1312	37	the	the	DT
nyp.33433077362493	1312	38	principle	principle	NN
nyp.33433077362493	1312	39	of	of	IN
nyp.33433077362493	1312	40	combustion	combustion	NN
nyp.33433077362493	1312	41	is	be	VBZ
nyp.33433077362493	1312	42	in	in	IN
nyp.33433077362493	1312	43	full	full	JJ
nyp.33433077362493	1312	44	activity	activity	NN
nyp.33433077362493	1312	45	,	,	,
nyp.33433077362493	1312	46	and	and	CC
nyp.33433077362493	1312	47	not	not	RB
nyp.33433077362493	1312	48	rendered	render	VBN
nyp.33433077362493	1312	49	inert	inert	JJ
nyp.33433077362493	1312	50	by	by	IN
nyp.33433077362493	1312	51	a	a	DT
nyp.33433077362493	1312	52	cold	cold	JJ
nyp.33433077362493	1312	53	surface	surface	NN
nyp.33433077362493	1312	54	either	either	CC
nyp.33433077362493	1312	55	at	at	IN
nyp.33433077362493	1312	56	the	the	DT
nyp.33433077362493	1312	57	top	top	NN
nyp.33433077362493	1312	58	,	,	,
nyp.33433077362493	1312	59	bottom	bottom	NN
nyp.33433077362493	1312	60	,	,	,
nyp.33433077362493	1312	61	or	or	CC
nyp.33433077362493	1312	62	sides	side	NNS
nyp.33433077362493	1312	63	.	.	.
nyp.33433077362493	1313	1	Finally	finally	RB
nyp.33433077362493	1313	2	,	,	,
nyp.33433077362493	1313	3	if	if	IN
nyp.33433077362493	1313	4	the	the	DT
nyp.33433077362493	1313	5	brick-	brick-	NN
nyp.33433077362493	1313	6	work	work	NN
nyp.33433077362493	1313	7	be	be	VB
nyp.33433077362493	1313	8	hot	hot	JJ
nyp.33433077362493	1313	9	enough	enough	RB
nyp.33433077362493	1313	10	,	,	,
nyp.33433077362493	1313	11	and	and	CC
nyp.33433077362493	1313	12	the	the	DT
nyp.33433077362493	1313	13	point	point	NN
nyp.33433077362493	1313	14	of	of	IN
nyp.33433077362493	1313	15	a	a	DT
nyp.33433077362493	1313	16	long	long	JJ
nyp.33433077362493	1313	17	stake	stake	NN
nyp.33433077362493	1313	18	be	be	VB
nyp.33433077362493	1313	19	rubbed	rub	VBN
nyp.33433077362493	1313	20	forcibly	forcibly	RB
nyp.33433077362493	1313	21	over	over	IN
nyp.33433077362493	1313	22	any	any	DT
nyp.33433077362493	1313	23	part	part	NN
nyp.33433077362493	1313	24	of	of	IN
nyp.33433077362493	1313	25	it	-PRON-	PRP
nyp.33433077362493	1313	26	,	,	,
nyp.33433077362493	1313	27	so	so	RB
nyp.33433077362493	1313	28	as	as	IN
nyp.33433077362493	1313	29	for	for	IN
nyp.33433077362493	1313	30	the	the	DT
nyp.33433077362493	1313	31	moment	moment	NN
nyp.33433077362493	1313	32	to	to	TO
nyp.33433077362493	1313	33	make	make	VB
nyp.33433077362493	1313	34	a	a	DT
nyp.33433077362493	1313	35	black	black	JJ
nyp.33433077362493	1313	36	trace	trace	NN
nyp.33433077362493	1313	37	of	of	IN
nyp.33433077362493	1313	38	charcoal	charcoal	NN
nyp.33433077362493	1313	39	,	,	,
nyp.33433077362493	1313	40	this	this	DT
nyp.33433077362493	1313	41	trace	trace	NN
nyp.33433077362493	1313	42	will	will	MD
nyp.33433077362493	1313	43	be	be	VB
nyp.33433077362493	1313	44	burnt	burn	VBN
nyp.33433077362493	1313	45	off	off	RP
nyp.33433077362493	1313	46	,	,	,
nyp.33433077362493	1313	47	and	and	CC
nyp.33433077362493	1313	48	the	the	DT
nyp.33433077362493	1313	49	bricks	brick	NNS
nyp.33433077362493	1313	50	left	leave	VBD
nyp.33433077362493	1313	51	clear	clear	JJ
nyp.33433077362493	1313	52	in	in	IN
nyp.33433077362493	1313	53	a	a	DT
nyp.33433077362493	1313	54	second	second	NN
nyp.33433077362493	1313	55	of	of	IN
nyp.33433077362493	1313	56	time	time	NN
nyp.33433077362493	1313	57	.	.	.
nyp.33433077362493	1314	1	We	-PRON-	PRP
nyp.33433077362493	1314	2	can	can	MD
nyp.33433077362493	1314	3	not	not	RB
nyp.33433077362493	1314	4	particularise	particularise	VB
nyp.33433077362493	1314	5	further	further	RB
nyp.33433077362493	1314	6	now	now	RB
nyp.33433077362493	1314	7	;	;	:
nyp.33433077362493	1314	8	therefore	therefore	RB
nyp.33433077362493	1314	9	suffice	suffice	VBP
nyp.33433077362493	1314	10	it	-PRON-	PRP
nyp.33433077362493	1314	11	to	to	TO
nyp.33433077362493	1314	12	observe	observe	VB
nyp.33433077362493	1314	13	that	that	IN
nyp.33433077362493	1314	14	the	the	DT
nyp.33433077362493	1314	15	dough	dough	NN
nyp.33433077362493	1314	16	being	be	VBG
nyp.33433077362493	1314	17	completely	completely	RB
nyp.33433077362493	1314	18	up	up	RB
nyp.33433077362493	1314	19	,	,	,
nyp.33433077362493	1314	20	and	and	CC
nyp.33433077362493	1314	21	the	the	DT
nyp.33433077362493	1314	22	oven	oven	NN
nyp.33433077362493	1314	23	hot	hot	JJ
nyp.33433077362493	1314	24	nearly	nearly	RB
nyp.33433077362493	1314	25	together	together	RB
nyp.33433077362493	1314	26	,	,	,
nyp.33433077362493	1314	27	the	the	DT
nyp.33433077362493	1314	28	former	former	JJ
nyp.33433077362493	1314	29	must	must	MD
nyp.33433077362493	1314	30	be	be	VB
nyp.33433077362493	1314	31	cut	cut	VBN
nyp.33433077362493	1314	32	,	,	,
nyp.33433077362493	1314	33	and	and	CC
nyp.33433077362493	1314	34	slightly	slightly	RB
nyp.33433077362493	1314	35	pressed	pressed	JJ
nyp.33433077362493	1314	36	(	(	-LRB-
nyp.33433077362493	1314	37	not	not	RB
nyp.33433077362493	1314	38	forcibly	forcibly	RB
nyp.33433077362493	1314	39	13	13	CD
nyp.33433077362493	1314	40	146	146	CD
nyp.33433077362493	1314	41	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1314	42	'S	'S	NNP
nyp.33433077362493	1314	43	BOOK	book	NN
nyp.33433077362493	1314	44	.	.	.
nyp.33433077362493	1315	1	kneaded	knead	VBN
nyp.33433077362493	1315	2	)	)	-RRB-
nyp.33433077362493	1315	3	and	and	CC
nyp.33433077362493	1315	4	rolled	roll	VBD
nyp.33433077362493	1315	5	into	into	IN
nyp.33433077362493	1315	6	the	the	DT
nyp.33433077362493	1315	7	form	form	NN
nyp.33433077362493	1315	8	of	of	IN
nyp.33433077362493	1315	9	loaves	loaf	NNS
nyp.33433077362493	1315	10	,	,	,
nyp.33433077362493	1315	11	which	which	WDT
nyp.33433077362493	1315	12	are	be	VBP
nyp.33433077362493	1315	13	to	to	TO
nyp.33433077362493	1315	14	be	be	VB
nyp.33433077362493	1315	15	dusted	dust	VBN
nyp.33433077362493	1315	16	over	over	RP
nyp.33433077362493	1315	17	with	with	IN
nyp.33433077362493	1315	18	flour	flour	NN
nyp.33433077362493	1315	19	one	one	CD
nyp.33433077362493	1315	20	by	by	IN
nyp.33433077362493	1315	21	one	one	CD
nyp.33433077362493	1315	22	,	,	,
nyp.33433077362493	1315	23	while	while	IN
nyp.33433077362493	1315	24	another	another	DT
nyp.33433077362493	1315	25	person	person	NN
nyp.33433077362493	1315	26	draws	draw	VBZ
nyp.33433077362493	1315	27	out	out	RP
nyp.33433077362493	1315	28	the	the	DT
nyp.33433077362493	1315	29	hot	hot	JJ
nyp.33433077362493	1315	30	embers	ember	NNS
nyp.33433077362493	1315	31	with	with	IN
nyp.33433077362493	1315	32	a	a	DT
nyp.33433077362493	1315	33	hook	hook	NN
nyp.33433077362493	1315	34	of	of	IN
nyp.33433077362493	1315	35	iron	iron	NN
nyp.33433077362493	1315	36	fixed	fix	VBN
nyp.33433077362493	1315	37	at	at	IN
nyp.33433077362493	1315	38	the	the	DT
nyp.33433077362493	1315	39	end	end	NN
nyp.33433077362493	1315	40	of	of	IN
nyp.33433077362493	1315	41	a	a	DT
nyp.33433077362493	1315	42	long	long	JJ
nyp.33433077362493	1315	43	pole	pole	NN
nyp.33433077362493	1315	44	,	,	,
nyp.33433077362493	1315	45	and	and	CC
nyp.33433077362493	1315	46	cleans	clean	VBZ
nyp.33433077362493	1315	47	the	the	DT
nyp.33433077362493	1315	48	bottom	bottom	NN
nyp.33433077362493	1315	49	of	of	IN
nyp.33433077362493	1315	50	the	the	DT
nyp.33433077362493	1315	51	oven	oven	NN
nyp.33433077362493	1315	52	with	with	IN
nyp.33433077362493	1315	53	a	a	DT
nyp.33433077362493	1315	54	wet	wet	JJ
nyp.33433077362493	1315	55	mop	mop	NN
nyp.33433077362493	1315	56	made	make	VBN
nyp.33433077362493	1315	57	of	of	IN
nyp.33433077362493	1315	58	long	long	JJ
nyp.33433077362493	1315	59	shreds	shred	NNS
nyp.33433077362493	1315	60	of	of	IN
nyp.33433077362493	1315	61	woollen	woollen	JJ
nyp.33433077362493	1315	62	cloth	cloth	NN
nyp.33433077362493	1315	63	or	or	CC
nyp.33433077362493	1315	64	coarse	coarse	JJ
nyp.33433077362493	1315	65	sacking	sacking	NN
nyp.33433077362493	1315	66	.	.	.
nyp.33433077362493	1316	1	The	the	DT
nyp.33433077362493	1316	2	loaves	loaf	NNS
nyp.33433077362493	1316	3	are	be	VBP
nyp.33433077362493	1316	4	then	then	RB
nyp.33433077362493	1316	5	placed	place	VBN
nyp.33433077362493	1316	6	side	side	NN
nyp.33433077362493	1316	7	by	by	IN
nyp.33433077362493	1316	8	side	side	NN
nyp.33433077362493	1316	9	in	in	IN
nyp.33433077362493	1316	10	the	the	DT
nyp.33433077362493	1316	11	oven	oven	NN
nyp.33433077362493	1316	12	by	by	IN
nyp.33433077362493	1316	13	means	mean	NNS
nyp.33433077362493	1316	14	of	of	IN
nyp.33433077362493	1316	15	an	an	DT
nyp.33433077362493	1316	16	instrument	instrument	NN
nyp.33433077362493	1316	17	called	call	VBN
nyp.33433077362493	1316	18	a	a	DT
nyp.33433077362493	1316	19	baking	baking	NN
nyp.33433077362493	1316	20	peel	peel	NN
nyp.33433077362493	1316	21	,	,	,
nyp.33433077362493	1316	22	which	which	WDT
nyp.33433077362493	1316	23	consists	consist	VBZ
nyp.33433077362493	1316	24	of	of	IN
nyp.33433077362493	1316	25	a	a	DT
nyp.33433077362493	1316	26	flat	flat	JJ
nyp.33433077362493	1316	27	beach	beach	NN
nyp.33433077362493	1316	28	board	board	NN
nyp.33433077362493	1316	29	fixed	fix	VBN
nyp.33433077362493	1316	30	to	to	IN
nyp.33433077362493	1316	31	a	a	DT
nyp.33433077362493	1316	32	long	long	JJ
nyp.33433077362493	1316	33	handle	handle	NN
nyp.33433077362493	1316	34	:	:	:
nyp.33433077362493	1316	35	this	this	DT
nyp.33433077362493	1316	36	board	board	NN
nyp.33433077362493	1316	37	,	,	,
nyp.33433077362493	1316	38	as	as	RB
nyp.33433077362493	1316	39	well	well	RB
nyp.33433077362493	1316	40	as	as	IN
nyp.33433077362493	1316	41	the	the	DT
nyp.33433077362493	1316	42	loaves	loaf	NNS
nyp.33433077362493	1316	43	,	,	,
nyp.33433077362493	1316	44	should	should	MD
nyp.33433077362493	1316	45	be	be	VB
nyp.33433077362493	1316	46	dredged	dredge	VBN
nyp.33433077362493	1316	47	with	with	IN
nyp.33433077362493	1316	48	flour	flour	NN
nyp.33433077362493	1316	49	,	,	,
nyp.33433077362493	1316	50	so	so	IN
nyp.33433077362493	1316	51	as	as	RB
nyp.33433077362493	1316	52	absolutely	absolutely	RB
nyp.33433077362493	1316	53	to	to	TO
nyp.33433077362493	1316	54	prevent	prevent	VB
nyp.33433077362493	1316	55	adhesions	adhesion	NNS
nyp.33433077362493	1316	56	of	of	IN
nyp.33433077362493	1316	57	the	the	DT
nyp.33433077362493	1316	58	dough	dough	NN
nyp.33433077362493	1316	59	to	to	IN
nyp.33433077362493	1316	60	the	the	DT
nyp.33433077362493	1316	61	board	board	NN
nyp.33433077362493	1316	62	of	of	IN
nyp.33433077362493	1316	63	the	the	DT
nyp.33433077362493	1316	64	peel	peel	NN
nyp.33433077362493	1316	65	.	.	.
nyp.33433077362493	1317	1	When	when	WRB
nyp.33433077362493	1317	2	the	the	DT
nyp.33433077362493	1317	3	loaves	loaf	NNS
nyp.33433077362493	1317	4	are	be	VBP
nyp.33433077362493	1317	5	in	in	IN
nyp.33433077362493	1317	6	the	the	DT
nyp.33433077362493	1317	7	oven	oven	NN
nyp.33433077362493	1317	8	the	the	DT
nyp.33433077362493	1317	9	door	door	NN
nyp.33433077362493	1317	10	must	must	MD
nyp.33433077362493	1317	11	be	be	VB
nyp.33433077362493	1317	12	se-	se-	VBN
nyp.33433077362493	1317	13	curely	curely	RB
nyp.33433077362493	1317	14	closed	close	VBN
nyp.33433077362493	1317	15	;	;	:
nyp.33433077362493	1317	16	and	and	CC
nyp.33433077362493	1317	17	if	if	IN
nyp.33433077362493	1317	18	the	the	DT
nyp.33433077362493	1317	19	fire	fire	NN
nyp.33433077362493	1317	20	have	have	VBP
nyp.33433077362493	1317	21	been	be	VBN
nyp.33433077362493	1317	22	well	well	RB
nyp.33433077362493	1317	23	managed	manage	VBN
nyp.33433077362493	1317	24	,	,	,
nyp.33433077362493	1317	25	the	the	DT
nyp.33433077362493	1317	26	bread	bread	NN
nyp.33433077362493	1317	27	will	will	MD
nyp.33433077362493	1317	28	be	be	VB
nyp.33433077362493	1317	29	regularly	regularly	RB
nyp.33433077362493	1317	30	baked	bake	VBN
nyp.33433077362493	1317	31	in	in	IN
nyp.33433077362493	1317	32	an	an	DT
nyp.33433077362493	1317	33	hour	hour	NN
nyp.33433077362493	1317	34	and	and	CC
nyp.33433077362493	1317	35	a	a	DT
nyp.33433077362493	1317	36	half	half	NN
nyp.33433077362493	1317	37	or	or	CC
nyp.33433077362493	1317	38	two	two	CD
nyp.33433077362493	1317	39	hours	hour	NNS
nyp.33433077362493	1317	40	,	,	,
nyp.33433077362493	1317	41	according	accord	VBG
nyp.33433077362493	1317	42	to	to	IN
nyp.33433077362493	1317	43	the	the	DT
nyp.33433077362493	1317	44	size	size	NN
nyp.33433077362493	1317	45	of	of	IN
nyp.33433077362493	1317	46	the	the	DT
nyp.33433077362493	1317	47	loaves	loaf	NNS
nyp.33433077362493	1317	48	.	.	.
nyp.33433077362493	1318	1	YEAST	yeast	NN
nyp.33433077362493	1318	2	.	.	.
nyp.33433077362493	1319	1	For	for	IN
nyp.33433077362493	1319	2	a	a	DT
nyp.33433077362493	1319	3	seceipt	seceipt	NN
nyp.33433077362493	1319	4	for	for	IN
nyp.33433077362493	1319	5	making	make	VBG
nyp.33433077362493	1319	6	yeast	yeast	NN
nyp.33433077362493	1319	7	the	the	DT
nyp.33433077362493	1319	8	reader	reader	NN
nyp.33433077362493	1319	9	is	be	VBZ
nyp.33433077362493	1319	10	referred	refer	VBN
nyp.33433077362493	1319	11	to	to	IN
nyp.33433077362493	1319	12	Miscellaneous	Miscellaneous	NNP
nyp.33433077362493	1319	13	Receipts	Receipts	NNPS
nyp.33433077362493	1319	14	in	in	IN
nyp.33433077362493	1319	15	another	another	DT
nyp.33433077362493	1319	16	part	part	NN
nyp.33433077362493	1319	17	of	of	IN
nyp.33433077362493	1319	18	the	the	DT
nyp.33433077362493	1319	19	volume	volume	NN
nyp.33433077362493	1319	20	.	.	.
nyp.33433077362493	1320	1	PLAIN	plain	JJ
nyp.33433077362493	1320	2	BISCUITS	biscuit	NNS
nyp.33433077362493	1320	3	.	.	.
nyp.33433077362493	1321	1	To	to	IN
nyp.33433077362493	1321	2	one	one	CD
nyp.33433077362493	1321	3	pound	pound	NN
nyp.33433077362493	1321	4	of	of	IN
nyp.33433077362493	1321	5	flour	flour	NN
nyp.33433077362493	1321	6	,	,	,
nyp.33433077362493	1321	7	put	put	VBD
nyp.33433077362493	1321	8	the	the	DT
nyp.33433077362493	1321	9	yolk	yolk	NN
nyp.33433077362493	1321	10	of	of	IN
nyp.33433077362493	1321	11	one	one	CD
nyp.33433077362493	1321	12	egg	egg	NN
nyp.33433077362493	1321	13	,	,	,
nyp.33433077362493	1321	14	and	and	CC
nyp.33433077362493	1321	15	milk	milk	NN
nyp.33433077362493	1321	16	sufficient	sufficient	JJ
nyp.33433077362493	1321	17	to	to	TO
nyp.33433077362493	1321	18	mix	mix	VB
nyp.33433077362493	1321	19	into	into	IN
nyp.33433077362493	1321	20	a	a	DT
nyp.33433077362493	1321	21	stiff	stiff	JJ
nyp.33433077362493	1321	22	paste	paste	NN
nyp.33433077362493	1321	23	,	,	,
nyp.33433077362493	1321	24	knead	knead	VB
nyp.33433077362493	1321	25	it	-PRON-	PRP
nyp.33433077362493	1321	26	smooth	smooth	JJ
nyp.33433077362493	1321	27	,	,	,
nyp.33433077362493	1321	28	then	then	RB
nyp.33433077362493	1321	29	roll	roll	VB
nyp.33433077362493	1321	30	out	out	RP
nyp.33433077362493	1321	31	thin	thin	RB
nyp.33433077362493	1321	32	,	,	,
nyp.33433077362493	1321	33	cut	cut	VB
nyp.33433077362493	1321	34	it	-PRON-	PRP
nyp.33433077362493	1321	35	in	in	IN
nyp.33433077362493	1321	36	round	round	JJ
nyp.33433077362493	1321	37	shapes	shape	NNS
nyp.33433077362493	1321	38	,	,	,
nyp.33433077362493	1321	39	prick	prick	VB
nyp.33433077362493	1321	40	with	with	IN
nyp.33433077362493	1321	41	a	a	DT
nyp.33433077362493	1321	42	fork	fork	NN
nyp.33433077362493	1321	43	,	,	,
nyp.33433077362493	1321	44	and	and	CC
nyp.33433077362493	1321	45	bake	bake	VB
nyp.33433077362493	1321	46	them	-PRON-	PRP
nyp.33433077362493	1321	47	in	in	IN
nyp.33433077362493	1321	48	a	a	DT
nyp.33433077362493	1321	49	slow	slow	JJ
nyp.33433077362493	1321	50	oven	oven	NN
nyp.33433077362493	1321	51	.	.	.
nyp.33433077362493	1322	1	ANOTHER	another	DT
nyp.33433077362493	1322	2	.	.	.
nyp.33433077362493	1323	1	To	to	IN
nyp.33433077362493	1323	2	one	one	CD
nyp.33433077362493	1323	3	pound	pound	NN
nyp.33433077362493	1323	4	of	of	IN
nyp.33433077362493	1323	5	flour	flour	NN
nyp.33433077362493	1323	6	,	,	,
nyp.33433077362493	1323	7	add	add	VB
nyp.33433077362493	1323	8	one	one	CD
nyp.33433077362493	1323	9	quarter	quarter	NN
nyp.33433077362493	1323	10	pound	pound	NN
nyp.33433077362493	1323	11	of	of	IN
nyp.33433077362493	1323	12	butter	butter	NN
nyp.33433077362493	1323	13	,	,	,
nyp.33433077362493	1323	14	beaten	beat	VBN
nyp.33433077362493	1323	15	to	to	IN
nyp.33433077362493	1323	16	a	a	DT
nyp.33433077362493	1323	17	cream	cream	NN
nyp.33433077362493	1323	18	,	,	,
nyp.33433077362493	1323	19	five	five	CD
nyp.33433077362493	1323	20	ounces	ounce	NNS
nyp.33433077362493	1323	21	of	of	IN
nyp.33433077362493	1323	22	loaf	loaf	NN
nyp.33433077362493	1323	23	sugar	sugar	NN
nyp.33433077362493	1323	24	,	,	,
nyp.33433077362493	1323	25	five	five	CD
nyp.33433077362493	1323	26	eggs	egg	NNS
nyp.33433077362493	1323	27	and	and	CC
nyp.33433077362493	1323	28	some	some	DT
nyp.33433077362493	1323	29	carraway	carraway	NNP
nyp.33433077362493	1323	30	seeds	seed	NNS
nyp.33433077362493	1323	31	:	:	:
nyp.33433077362493	1323	32	beat	beat	VBD
nyp.33433077362493	1323	33	the	the	DT
nyp.33433077362493	1323	34	whole	whole	JJ
nyp.33433077362493	1323	35	well	well	NN
nyp.33433077362493	1323	36	for	for	IN
nyp.33433077362493	1323	37	an	an	DT
nyp.33433077362493	1323	38	hour	hour	NN
nyp.33433077362493	1323	39	,	,	,
nyp.33433077362493	1323	40	and	and	CC
nyp.33433077362493	1323	41	pour	pour	VB
nyp.33433077362493	1323	42	the	the	DT
nyp.33433077362493	1323	43	biscuits	biscuit	NNS
nyp.33433077362493	1323	44	on	on	IN
nyp.33433077362493	1323	45	tins	tin	NNS
nyp.33433077362493	1323	46	,	,	,
nyp.33433077362493	1323	47	each	each	DT
nyp.33433077362493	1323	48	one	one	NN
nyp.33433077362493	1323	49	a	a	DT
nyp.33433077362493	1323	50	large	large	JJ
nyp.33433077362493	1323	51	spoonful	spoonful	NN
nyp.33433077362493	1323	52	.	.	.
nyp.33433077362493	1324	1	If	if	IN
nyp.33433077362493	1324	2	not	not	RB
nyp.33433077362493	1324	3	suffi-	suffi-	VBD
nyp.33433077362493	1324	4	ciently	ciently	RB
nyp.33433077362493	1324	5	thin	thin	JJ
nyp.33433077362493	1324	6	and	and	CC
nyp.33433077362493	1324	7	smooth	smooth	JJ
nyp.33433077362493	1324	8	,	,	,
nyp.33433077362493	1324	9	when	when	WRB
nyp.33433077362493	1324	10	worked	work	VBN
nyp.33433077362493	1324	11	together	together	RB
nyp.33433077362493	1324	12	,	,	,
nyp.33433077362493	1324	13	add	add	VB
nyp.33433077362493	1324	14	another	another	DT
nyp.33433077362493	1324	15	egg	egg	NN
nyp.33433077362493	1324	16	,	,	,
nyp.33433077362493	1324	17	or	or	CC
nyp.33433077362493	1324	18	a	a	DT
nyp.33433077362493	1324	19	little	little	JJ
nyp.33433077362493	1324	20	milk	milk	NN
nyp.33433077362493	1324	21	.	.	.
nyp.33433077362493	1325	1	MAKING	make	VBG
nyp.33433077362493	1325	2	AND	and	CC
nyp.33433077362493	1325	3	BAKING	baking	NN
nyp.33433077362493	1325	4	OF	of	IN
nyp.33433077362493	1325	5	BREAD	BREAD	NNP
nyp.33433077362493	1325	6	.	.	.
nyp.33433077362493	1326	1	147	147	CD
nyp.33433077362493	1326	2	INDIAN	indian	JJ
nyp.33433077362493	1326	3	CORN	corn	NN
nyp.33433077362493	1326	4	BISCUITS	biscuit	NNS
nyp.33433077362493	1326	5	.	.	.
nyp.33433077362493	1327	1	To	to	IN
nyp.33433077362493	1327	2	one	one	CD
nyp.33433077362493	1327	3	half	half	JJ
nyp.33433077362493	1327	4	pound	pound	NN
nyp.33433077362493	1327	5	of	of	IN
nyp.33433077362493	1327	6	butter	butter	NN
nyp.33433077362493	1327	7	,	,	,
nyp.33433077362493	1327	8	add	add	VB
nyp.33433077362493	1327	9	six	six	CD
nyp.33433077362493	1327	10	ounces	ounce	NNS
nyp.33433077362493	1327	11	pounded	pound	VBD
nyp.33433077362493	1327	12	sugar	sugar	NN
nyp.33433077362493	1327	13	,	,	,
nyp.33433077362493	1327	14	and	and	CC
nyp.33433077362493	1327	15	three	three	CD
nyp.33433077362493	1327	16	eggs	egg	NNS
nyp.33433077362493	1327	17	well	well	RB
nyp.33433077362493	1327	18	beaten	beat	VBN
nyp.33433077362493	1327	19	;	;	:
nyp.33433077362493	1327	20	when	when	WRB
nyp.33433077362493	1327	21	well	well	RB
nyp.33433077362493	1327	22	mixed	mixed	JJ
nyp.33433077362493	1327	23	,	,	,
nyp.33433077362493	1327	24	add	add	VB
nyp.33433077362493	1327	25	three	three	CD
nyp.33433077362493	1327	26	quarters	quarter	NNS
nyp.33433077362493	1327	27	of	of	IN
nyp.33433077362493	1327	28	a	a	DT
nyp.33433077362493	1327	29	pound	pound	NN
nyp.33433077362493	1327	30	of	of	IN
nyp.33433077362493	1327	31	corn	corn	NN
nyp.33433077362493	1327	32	flour	flour	NN
nyp.33433077362493	1327	33	,	,	,
nyp.33433077362493	1327	34	a	a	DT
nyp.33433077362493	1327	35	little	little	JJ
nyp.33433077362493	1327	36	nutmeg	nutmeg	NN
nyp.33433077362493	1327	37	,	,	,
nyp.33433077362493	1327	38	and	and	CC
nyp.33433077362493	1327	39	some	some	DT
nyp.33433077362493	1327	40	carraway	carraway	NN
nyp.33433077362493	1327	41	seeds	seed	NNS
nyp.33433077362493	1327	42	;	;	,
nyp.33433077362493	1327	43	beat	beat	VBD
nyp.33433077362493	1327	44	well	well	RB
nyp.33433077362493	1327	45	,	,	,
nyp.33433077362493	1327	46	and	and	CC
nyp.33433077362493	1327	47	bake	bake	VB
nyp.33433077362493	1327	48	on	on	RP
nyp.33433077362493	1327	49	little	little	JJ
nyp.33433077362493	1327	50	tins	tin	NNS
nyp.33433077362493	1327	51	.	.	.
nyp.33433077362493	1328	1	ANOTHER	another	DT
nyp.33433077362493	1328	2	.	.	.
nyp.33433077362493	1329	1	Into	into	IN
nyp.33433077362493	1329	2	three	three	CD
nyp.33433077362493	1329	3	quarters	quarter	NNS
nyp.33433077362493	1329	4	of	of	IN
nyp.33433077362493	1329	5	a	a	DT
nyp.33433077362493	1329	6	pound	pound	NN
nyp.33433077362493	1329	7	of	of	IN
nyp.33433077362493	1329	8	flour	flour	NN
nyp.33433077362493	1329	9	,	,	,
nyp.33433077362493	1329	10	rub	rub	VB
nyp.33433077362493	1329	11	four	four	CD
nyp.33433077362493	1329	12	ounces	ounce	NNS
nyp.33433077362493	1329	13	of	of	IN
nyp.33433077362493	1329	14	butter	butter	NN
nyp.33433077362493	1329	15	,	,	,
nyp.33433077362493	1329	16	add	add	VB
nyp.33433077362493	1329	17	four	four	CD
nyp.33433077362493	1329	18	ounces	ounce	NNS
nyp.33433077362493	1329	19	of	of	IN
nyp.33433077362493	1329	20	sifted	sift	VBN
nyp.33433077362493	1329	21	loaf	loaf	NN
nyp.33433077362493	1329	22	sugar	sugar	NN
nyp.33433077362493	1329	23	,	,	,
nyp.33433077362493	1329	24	and	and	CC
nyp.33433077362493	1329	25	nearly	nearly	RB
nyp.33433077362493	1329	26	one	one	CD
nyp.33433077362493	1329	27	ounce	ounce	NN
nyp.33433077362493	1329	28	of	of	IN
nyp.33433077362493	1329	29	carraway	carraway	NN
nyp.33433077362493	1329	30	seeds	seed	NNS
nyp.33433077362493	1329	31	;	;	:
nyp.33433077362493	1329	32	make	make	VB
nyp.33433077362493	1329	33	it	-PRON-	PRP
nyp.33433077362493	1329	34	into	into	IN
nyp.33433077362493	1329	35	a	a	DT
nyp.33433077362493	1329	36	paste	paste	NN
nyp.33433077362493	1329	37	with	with	IN
nyp.33433077362493	1329	38	three	three	CD
nyp.33433077362493	1329	39	eggs	egg	NNS
nyp.33433077362493	1329	40	,	,	,
nyp.33433077362493	1329	41	roll	roll	VB
nyp.33433077362493	1329	42	out	out	RP
nyp.33433077362493	1329	43	thin	thin	JJ
nyp.33433077362493	1329	44	,	,	,
nyp.33433077362493	1329	45	and	and	CC
nyp.33433077362493	1329	46	cut	cut	VBD
nyp.33433077362493	1329	47	the	the	DT
nyp.33433077362493	1329	48	cakes	cake	NNS
nyp.33433077362493	1329	49	with	with	IN
nyp.33433077362493	1329	50	a	a	DT
nyp.33433077362493	1329	51	wine	wine	NN
nyp.33433077362493	1329	52	glass	glass	NN
nyp.33433077362493	1329	53	,	,	,
nyp.33433077362493	1329	54	or	or	CC
nyp.33433077362493	1329	55	in	in	IN
nyp.33433077362493	1329	56	any	any	DT
nyp.33433077362493	1329	57	other	other	JJ
nyp.33433077362493	1329	58	shape	shape	NN
nyp.33433077362493	1329	59	you	-PRON-	PRP
nyp.33433077362493	1329	60	like	like	VBP
nyp.33433077362493	1329	61	.	.	.
nyp.33433077362493	1330	1	RUSKS	RUSKS	NNP
nyp.33433077362493	1330	2	.	.	.
nyp.33433077362493	1331	1	Boil	boil	VB
nyp.33433077362493	1331	2	a	a	DT
nyp.33433077362493	1331	3	quart	quart	NN
nyp.33433077362493	1331	4	of	of	IN
nyp.33433077362493	1331	5	milk	milk	NN
nyp.33433077362493	1331	6	,	,	,
nyp.33433077362493	1331	7	and	and	CC
nyp.33433077362493	1331	8	let	let	VB
nyp.33433077362493	1331	9	it	-PRON-	PRP
nyp.33433077362493	1331	10	get	get	VB
nyp.33433077362493	1331	11	cold	cold	JJ
nyp.33433077362493	1331	12	,	,	,
nyp.33433077362493	1331	13	then	then	RB
nyp.33433077362493	1331	14	put	put	VB
nyp.33433077362493	1331	15	to	to	IN
nyp.33433077362493	1331	16	it	-PRON-	PRP
nyp.33433077362493	1331	17	half	half	PDT
nyp.33433077362493	1331	18	a	a	DT
nyp.33433077362493	1331	19	pint	pint	NN
nyp.33433077362493	1331	20	of	of	IN
nyp.33433077362493	1331	21	yeast	yeast	NN
nyp.33433077362493	1331	22	,	,	,
nyp.33433077362493	1331	23	two	two	CD
nyp.33433077362493	1331	24	eggs	egg	NNS
nyp.33433077362493	1331	25	,	,	,
nyp.33433077362493	1331	26	two	two	CD
nyp.33433077362493	1331	27	ounces	ounce	NNS
nyp.33433077362493	1331	28	of	of	IN
nyp.33433077362493	1331	29	coriander	coriander	NN
nyp.33433077362493	1331	30	seeds	seed	NNS
nyp.33433077362493	1331	31	,	,	,
nyp.33433077362493	1331	32	two	two	CD
nyp.33433077362493	1331	33	ounces	ounce	NNS
nyp.33433077362493	1331	34	of	of	IN
nyp.33433077362493	1331	35	carraway	carraway	NNP
nyp.33433077362493	1331	36	seeds	seed	NNS
nyp.33433077362493	1331	37	,	,	,
nyp.33433077362493	1331	38	a	a	DT
nyp.33433077362493	1331	39	little	little	JJ
nyp.33433077362493	1331	40	ginger	ginger	NN
nyp.33433077362493	1331	41	,	,	,
nyp.33433077362493	1331	42	and	and	CC
nyp.33433077362493	1331	43	one	one	CD
nyp.33433077362493	1331	44	quarter	quarter	NN
nyp.33433077362493	1331	45	pound	pound	NN
nyp.33433077362493	1331	46	of	of	IN
nyp.33433077362493	1331	47	finely	finely	RB
nyp.33433077362493	1331	48	pounded	pound	VBN
nyp.33433077362493	1331	49	sugar	sugar	NN
nyp.33433077362493	1331	50	,	,	,
nyp.33433077362493	1331	51	beat	beat	VBD
nyp.33433077362493	1331	52	these	these	DT
nyp.33433077362493	1331	53	all	all	DT
nyp.33433077362493	1331	54	together	together	RB
nyp.33433077362493	1331	55	and	and	CC
nyp.33433077362493	1331	56	then	then	RB
nyp.33433077362493	1331	57	add	add	VB
nyp.33433077362493	1331	58	as	as	RB
nyp.33433077362493	1331	59	much	much	JJ
nyp.33433077362493	1331	60	flour	flour	NN
nyp.33433077362493	1331	61	as	as	IN
nyp.33433077362493	1331	62	will	will	MD
nyp.33433077362493	1331	63	make	make	VB
nyp.33433077362493	1331	64	a	a	DT
nyp.33433077362493	1331	65	stiff	stiff	JJ
nyp.33433077362493	1331	66	paste	paste	NN
nyp.33433077362493	1331	67	:	:	:
nyp.33433077362493	1331	68	divide	divide	VB
nyp.33433077362493	1331	69	it	-PRON-	PRP
nyp.33433077362493	1331	70	into	into	IN
nyp.33433077362493	1331	71	long	long	JJ
nyp.33433077362493	1331	72	thin	thin	JJ
nyp.33433077362493	1331	73	bricks	brick	NNS
nyp.33433077362493	1331	74	,	,	,
nyp.33433077362493	1331	75	put	put	VBD
nyp.33433077362493	1331	76	these	these	DT
nyp.33433077362493	1331	77	on	on	IN
nyp.33433077362493	1331	78	tins	tin	NNS
nyp.33433077362493	1331	79	and	and	CC
nyp.33433077362493	1331	80	let	let	VB
nyp.33433077362493	1331	81	them	-PRON-	PRP
nyp.33433077362493	1331	82	be	be	VB
nyp.33433077362493	1331	83	before	before	IN
nyp.33433077362493	1331	84	the	the	DT
nyp.33433077362493	1331	85	fire	fire	NN
nyp.33433077362493	1331	86	a	a	DT
nyp.33433077362493	1331	87	short	short	JJ
nyp.33433077362493	1331	88	time	time	NN
nyp.33433077362493	1331	89	to	to	TO
nyp.33433077362493	1331	90	rise	rise	VB
nyp.33433077362493	1331	91	,	,	,
nyp.33433077362493	1331	92	and	and	CC
nyp.33433077362493	1331	93	then	then	RB
nyp.33433077362493	1331	94	bake	bake	VB
nyp.33433077362493	1331	95	them	-PRON-	PRP
nyp.33433077362493	1331	96	.	.	.
nyp.33433077362493	1332	1	When	when	WRB
nyp.33433077362493	1332	2	cold	cold	JJ
nyp.33433077362493	1332	3	,	,	,
nyp.33433077362493	1332	4	cut	cut	VBN
nyp.33433077362493	1332	5	in	in	IN
nyp.33433077362493	1332	6	slices	slice	NNS
nyp.33433077362493	1332	7	,	,	,
nyp.33433077362493	1332	8	and	and	CC
nyp.33433077362493	1332	9	dry	dry	VB
nyp.33433077362493	1332	10	them	-PRON-	PRP
nyp.33433077362493	1332	11	in	in	IN
nyp.33433077362493	1332	12	a	a	DT
nyp.33433077362493	1332	13	slack	slack	NN
nyp.33433077362493	1332	14	oven	oven	NN
nyp.33433077362493	1332	15	.	.	.
nyp.33433077362493	1333	1	ANOTHER	another	DT
nyp.33433077362493	1333	2	.	.	.
nyp.33433077362493	1334	1	Melt	melt	VB
nyp.33433077362493	1334	2	one	one	CD
nyp.33433077362493	1334	3	half	half	NN
nyp.33433077362493	1334	4	pound	pound	NN
nyp.33433077362493	1334	5	of	of	IN
nyp.33433077362493	1334	6	butter	butter	NN
nyp.33433077362493	1334	7	in	in	IN
nyp.33433077362493	1334	8	a	a	DT
nyp.33433077362493	1334	9	quart	quart	NN
nyp.33433077362493	1334	10	of	of	IN
nyp.33433077362493	1334	11	milk	milk	NN
nyp.33433077362493	1334	12	,	,	,
nyp.33433077362493	1334	13	let	let	VB
nyp.33433077362493	1334	14	it	-PRON-	PRP
nyp.33433077362493	1334	15	cool	cool	VB
nyp.33433077362493	1334	16	,	,	,
nyp.33433077362493	1334	17	then	then	RB
nyp.33433077362493	1334	18	add	add	VB
nyp.33433077362493	1334	19	one	one	CD
nyp.33433077362493	1334	20	egg	egg	NN
nyp.33433077362493	1334	21	,	,	,
nyp.33433077362493	1334	22	half	half	PDT
nyp.33433077362493	1334	23	a	a	DT
nyp.33433077362493	1334	24	pint	pint	NN
nyp.33433077362493	1334	25	of	of	IN
nyp.33433077362493	1334	26	yeast	yeast	NN
nyp.33433077362493	1334	27	,	,	,
nyp.33433077362493	1334	28	and	and	CC
nyp.33433077362493	1334	29	four	four	CD
nyp.33433077362493	1334	30	ounces	ounce	NNS
nyp.33433077362493	1334	31	of	of	IN
nyp.33433077362493	1334	32	sifted	sift	VBN
nyp.33433077362493	1334	33	sugar	sugar	NN
nyp.33433077362493	1334	34	,	,	,
nyp.33433077362493	1334	35	beat	beat	VBD
nyp.33433077362493	1334	36	this	this	DT
nyp.33433077362493	1334	37	for	for	IN
nyp.33433077362493	1334	38	a	a	DT
nyp.33433077362493	1334	39	few	few	JJ
nyp.33433077362493	1334	40	minutes	minute	NNS
nyp.33433077362493	1334	41	,	,	,
nyp.33433077362493	1334	42	then	then	RB
nyp.33433077362493	1334	43	work	work	VB
nyp.33433077362493	1334	44	into	into	IN
nyp.33433077362493	1334	45	it	-PRON-	PRP
nyp.33433077362493	1334	46	enough	enough	JJ
nyp.33433077362493	1334	47	fine	fine	JJ
nyp.33433077362493	1334	48	flour	flour	NN
nyp.33433077362493	1334	49	to	to	TO
nyp.33433077362493	1334	50	make	make	VB
nyp.33433077362493	1334	51	a	a	DT
nyp.33433077362493	1334	52	light	light	JJ
nyp.33433077362493	1334	53	dough	dough	NN
nyp.33433077362493	1334	54	,	,	,
nyp.33433077362493	1334	55	and	and	CC
nyp.33433077362493	1334	56	set	set	VBD
nyp.33433077362493	1334	57	it	-PRON-	PRP
nyp.33433077362493	1334	58	by	by	IN
nyp.33433077362493	1334	59	the	the	DT
nyp.33433077362493	1334	60	fire	fire	NN
nyp.33433077362493	1334	61	to	to	TO
nyp.33433077362493	1334	62	rise	rise	VB
nyp.33433077362493	1334	63	.	.	.
nyp.33433077362493	1335	1	Make	make	VB
nyp.33433077362493	1335	2	this	this	DT
nyp.33433077362493	1335	3	into	into	IN
nyp.33433077362493	1335	4	little	little	JJ
nyp.33433077362493	1335	5	loaves	loaf	NNS
nyp.33433077362493	1335	6	,	,	,
nyp.33433077362493	1335	7	and	and	CC
nyp.33433077362493	1335	8	bake	bake	VB
nyp.33433077362493	1335	9	them	-PRON-	PRP
nyp.33433077362493	1335	10	on	on	IN
nyp.33433077362493	1335	11	tins	tin	NNS
nyp.33433077362493	1335	12	,	,	,
nyp.33433077362493	1335	13	in	in	IN
nyp.33433077362493	1335	14	a	a	DT
nyp.33433077362493	1335	15	quick	quick	JJ
nyp.33433077362493	1335	16	oven	oven	NN
nyp.33433077362493	1335	17	;	;	:
nyp.33433077362493	1335	18	when	when	WRB
nyp.33433077362493	1335	19	half	half	RB
nyp.33433077362493	1335	20	done	do	VBN
nyp.33433077362493	1335	21	take	take	VBP
nyp.33433077362493	1335	22	them	-PRON-	PRP
nyp.33433077362493	1335	23	out	out	IN
nyp.33433077362493	1335	24	of	of	IN
nyp.33433077362493	1335	25	the	the	DT
nyp.33433077362493	1335	26	oven	oven	NN
nyp.33433077362493	1335	27	,	,	,
nyp.33433077362493	1335	28	split	split	VB
nyp.33433077362493	1335	29	and	and	CC
nyp.33433077362493	1335	30	put	put	VBD
nyp.33433077362493	1335	31	them	-PRON-	PRP
nyp.33433077362493	1335	32	back	back	RB
nyp.33433077362493	1335	33	to	to	IN
nyp.33433077362493	1335	34	finish	finish	NN
nyp.33433077362493	1335	35	.	.	.
nyp.33433077362493	1336	1	150	150	CD
nyp.33433077362493	1336	2	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1336	3	'S	'S	NNP
nyp.33433077362493	1336	4	BOOK	book	NN
nyp.33433077362493	1336	5	.	.	.
nyp.33433077362493	1337	1	parm	parm	NNP
nyp.33433077362493	1337	2	culty	culty	NNP
nyp.33433077362493	1337	3	in	in	IN
nyp.33433077362493	1337	4	getting	get	VBG
nyp.33433077362493	1337	5	it	-PRON-	PRP
nyp.33433077362493	1337	6	out	out	RP
nyp.33433077362493	1337	7	,	,	,
nyp.33433077362493	1337	8	the	the	DT
nyp.33433077362493	1337	9	mould	mould	NN
nyp.33433077362493	1337	10	may	may	MD
nyp.33433077362493	1337	11	be	be	VB
nyp.33433077362493	1337	12	just	just	RB
nyp.33433077362493	1337	13	put	put	VBN
nyp.33433077362493	1337	14	in	in	IN
nyp.33433077362493	1337	15	warm	warm	JJ
nyp.33433077362493	1337	16	water	water	NN
nyp.33433077362493	1337	17	.	.	.
nyp.33433077362493	1338	1	This	this	DT
nyp.33433077362493	1338	2	is	be	VBZ
nyp.33433077362493	1338	3	a	a	DT
nyp.33433077362493	1338	4	cheap	cheap	JJ
nyp.33433077362493	1338	5	and	and	CC
nyp.33433077362493	1338	6	pretty	pretty	RB
nyp.33433077362493	1338	7	looking	look	VBG
nyp.33433077362493	1338	8	jelly	jelly	NN
nyp.33433077362493	1338	9	.	.	.
nyp.33433077362493	1339	1	ITALIAN	italian	JJ
nyp.33433077362493	1339	2	CREAM	cream	NN
nyp.33433077362493	1339	3	.	.	.
nyp.33433077362493	1340	1	Mix	mix	VB
nyp.33433077362493	1340	2	a	a	DT
nyp.33433077362493	1340	3	pint	pint	NN
nyp.33433077362493	1340	4	of	of	IN
nyp.33433077362493	1340	5	thick	thick	JJ
nyp.33433077362493	1340	6	cream	cream	NN
nyp.33433077362493	1340	7	with	with	IN
nyp.33433077362493	1340	8	the	the	DT
nyp.33433077362493	1340	9	juice	juice	NN
nyp.33433077362493	1340	10	of	of	IN
nyp.33433077362493	1340	11	a	a	DT
nyp.33433077362493	1340	12	large	large	JJ
nyp.33433077362493	1340	13	lemon	lemon	NN
nyp.33433077362493	1340	14	,	,	,
nyp.33433077362493	1340	15	and	and	CC
nyp.33433077362493	1340	16	a	a	DT
nyp.33433077362493	1340	17	glass	glass	NN
nyp.33433077362493	1340	18	of	of	IN
nyp.33433077362493	1340	19	white	white	JJ
nyp.33433077362493	1340	20	wine	wine	NN
nyp.33433077362493	1340	21	;	;	,
nyp.33433077362493	1340	22	put	put	VB
nyp.33433077362493	1340	23	the	the	DT
nyp.33433077362493	1340	24	peel	peel	NN
nyp.33433077362493	1340	25	of	of	IN
nyp.33433077362493	1340	26	the	the	DT
nyp.33433077362493	1340	27	lemon	lemon	NN
nyp.33433077362493	1340	28	in	in	IN
nyp.33433077362493	1340	29	whole	whole	NN
nyp.33433077362493	1340	30	,	,	,
nyp.33433077362493	1340	31	with	with	IN
nyp.33433077362493	1340	32	a	a	DT
nyp.33433077362493	1340	33	sufficient	sufficient	JJ
nyp.33433077362493	1340	34	quantity	quantity	NN
nyp.33433077362493	1340	35	of	of	IN
nyp.33433077362493	1340	36	loaf	loaf	NN
nyp.33433077362493	1340	37	sugar	sugar	NN
nyp.33433077362493	1340	38	;	;	:
nyp.33433077362493	1340	39	beat	beat	VBD
nyp.33433077362493	1340	40	them	-PRON-	PRP
nyp.33433077362493	1340	41	well	well	RB
nyp.33433077362493	1340	42	together	together	RB
nyp.33433077362493	1340	43	with	with	IN
nyp.33433077362493	1340	44	a	a	DT
nyp.33433077362493	1340	45	whisk	whisk	NN
nyp.33433077362493	1340	46	;	;	:
nyp.33433077362493	1340	47	put	put	VB
nyp.33433077362493	1340	48	a	a	DT
nyp.33433077362493	1340	49	clear	clear	JJ
nyp.33433077362493	1340	50	muslin	muslin	NN
nyp.33433077362493	1340	51	over	over	IN
nyp.33433077362493	1340	52	the	the	DT
nyp.33433077362493	1340	53	mould	mould	NN
nyp.33433077362493	1340	54	,	,	,
nyp.33433077362493	1340	55	and	and	CC
nyp.33433077362493	1340	56	pour	pour	VB
nyp.33433077362493	1340	57	the	the	DT
nyp.33433077362493	1340	58	cream	cream	NN
nyp.33433077362493	1340	59	in	in	RP
nyp.33433077362493	1340	60	;	;	:
nyp.33433077362493	1340	61	let	let	VB
nyp.33433077362493	1340	62	it	-PRON-	PRP
nyp.33433077362493	1340	63	drain	drain	VB
nyp.33433077362493	1340	64	till	till	IN
nyp.33433077362493	1340	65	the	the	DT
nyp.33433077362493	1340	66	following	following	JJ
nyp.33433077362493	1340	67	day	day	NN
nyp.33433077362493	1340	68	,	,	,
nyp.33433077362493	1340	69	then	then	RB
nyp.33433077362493	1340	70	turn	turn	VB
nyp.33433077362493	1340	71	it	-PRON-	PRP
nyp.33433077362493	1340	72	out	out	RP
nyp.33433077362493	1340	73	carefully	carefully	RB
nyp.33433077362493	1340	74	.	.	.
nyp.33433077362493	1341	1	There	there	EX
nyp.33433077362493	1341	2	are	be	VBP
nyp.33433077362493	1341	3	earthenware	earthenware	JJ
nyp.33433077362493	1341	4	moulds	mould	NNS
nyp.33433077362493	1341	5	on	on	IN
nyp.33433077362493	1341	6	purpose	purpose	NN
nyp.33433077362493	1341	7	with	with	IN
nyp.33433077362493	1341	8	small	small	JJ
nyp.33433077362493	1341	9	holes	hole	NNS
nyp.33433077362493	1341	10	to	to	TO
nyp.33433077362493	1341	11	let	let	VB
nyp.33433077362493	1341	12	out	out	RP
nyp.33433077362493	1341	13	the	the	DT
nyp.33433077362493	1341	14	whey	whey	NN
nyp.33433077362493	1341	15	.	.	.
nyp.33433077362493	1342	1	BLANC	BLANC	NNP
nyp.33433077362493	1342	2	MANGE	MANGE	NNP
nyp.33433077362493	1342	3	.	.	.
nyp.33433077362493	1343	1	To	to	IN
nyp.33433077362493	1343	2	one	one	CD
nyp.33433077362493	1343	3	ounce	ounce	NN
nyp.33433077362493	1343	4	of	of	IN
nyp.33433077362493	1343	5	picked	pick	VBN
nyp.33433077362493	1343	6	isinglass	isinglass	NN
nyp.33433077362493	1343	7	,	,	,
nyp.33433077362493	1343	8	put	put	VB
nyp.33433077362493	1343	9	a	a	DT
nyp.33433077362493	1343	10	pint	pint	NN
nyp.33433077362493	1343	11	of	of	IN
nyp.33433077362493	1343	12	water	water	NN
nyp.33433077362493	1343	13	,	,	,
nyp.33433077362493	1343	14	boil	boil	VB
nyp.33433077362493	1343	15	it	-PRON-	PRP
nyp.33433077362493	1343	16	till	till	IN
nyp.33433077362493	1343	17	the	the	DT
nyp.33433077362493	1343	18	isinglass	isinglass	NN
nyp.33433077362493	1343	19	is	be	VBZ
nyp.33433077362493	1343	20	melted	melt	VBN
nyp.33433077362493	1343	21	,	,	,
nyp.33433077362493	1343	22	with	with	IN
nyp.33433077362493	1343	23	a	a	DT
nyp.33433077362493	1343	24	bit	bit	NN
nyp.33433077362493	1343	25	of	of	IN
nyp.33433077362493	1343	26	cinnamon	cinnamon	NN
nyp.33433077362493	1343	27	;	;	:
nyp.33433077362493	1343	28	put	put	VBN
nyp.33433077362493	1343	29	to	to	IN
nyp.33433077362493	1343	30	it	-PRON-	PRP
nyp.33433077362493	1343	31	three	three	CD
nyp.33433077362493	1343	32	quarters	quarter	NNS
nyp.33433077362493	1343	33	of	of	IN
nyp.33433077362493	1343	34	a	a	DT
nyp.33433077362493	1343	35	pint	pint	NN
nyp.33433077362493	1343	36	of	of	IN
nyp.33433077362493	1343	37	cream	cream	NN
nyp.33433077362493	1343	38	,	,	,
nyp.33433077362493	1343	39	two	two	CD
nyp.33433077362493	1343	40	ounces	ounce	NNS
nyp.33433077362493	1343	41	of	of	IN
nyp.33433077362493	1343	42	sweet	sweet	JJ
nyp.33433077362493	1343	43	almonds	almond	NNS
nyp.33433077362493	1343	44	,	,	,
nyp.33433077362493	1343	45	six	six	CD
nyp.33433077362493	1343	46	bitter	bitter	JJ
nyp.33433077362493	1343	47	ones	one	NNS
nyp.33433077362493	1343	48	blanched	blanch	VBN
nyp.33433077362493	1343	49	and	and	CC
nyp.33433077362493	1343	50	beaten	beat	VBN
nyp.33433077362493	1343	51	,	,	,
nyp.33433077362493	1343	52	a	a	DT
nyp.33433077362493	1343	53	bit	bit	NN
nyp.33433077362493	1343	54	of	of	IN
nyp.33433077362493	1343	55	lemon	lemon	NN
nyp.33433077362493	1343	56	-	-	HYPH
nyp.33433077362493	1343	57	peel	peel	NN
nyp.33433077362493	1343	58	,	,	,
nyp.33433077362493	1343	59	sweeten	sweeten	VB
nyp.33433077362493	1343	60	it	-PRON-	PRP
nyp.33433077362493	1343	61	,	,	,
nyp.33433077362493	1343	62	stir	stir	VB
nyp.33433077362493	1343	63	it	-PRON-	PRP
nyp.33433077362493	1343	64	over	over	IN
nyp.33433077362493	1343	65	the	the	DT
nyp.33433077362493	1343	66	fire	fire	NN
nyp.33433077362493	1343	67	,	,	,
nyp.33433077362493	1343	68	let	let	VB
nyp.33433077362493	1343	69	it	-PRON-	PRP
nyp.33433077362493	1343	70	boil	boil	VB
nyp.33433077362493	1343	71	,	,	,
nyp.33433077362493	1343	72	strain	strain	VB
nyp.33433077362493	1343	73	and	and	CC
nyp.33433077362493	1343	74	let	let	VB
nyp.33433077362493	1343	75	it	-PRON-	PRP
nyp.33433077362493	1343	76	cool	cool	VB
nyp.33433077362493	1343	77	,	,	,
nyp.33433077362493	1343	78	squeeze	squeeze	VB
nyp.33433077362493	1343	79	in	in	IN
nyp.33433077362493	1343	80	the	the	DT
nyp.33433077362493	1343	81	juice	juice	NN
nyp.33433077362493	1343	82	of	of	IN
nyp.33433077362493	1343	83	a	a	DT
nyp.33433077362493	1343	84	lemon	lemon	NN
nyp.33433077362493	1343	85	,	,	,
nyp.33433077362493	1343	86	and	and	CC
nyp.33433077362493	1343	87	put	put	VBN
nyp.33433077362493	1343	88	into	into	IN
nyp.33433077362493	1343	89	moulds	mould	NNS
nyp.33433077362493	1343	90	;	;	:
nyp.33433077362493	1343	91	garnish	garnish	VB
nyp.33433077362493	1343	92	to	to	IN
nyp.33433077362493	1343	93	your	-PRON-	PRP$
nyp.33433077362493	1343	94	fancy	fancy	NN
nyp.33433077362493	1343	95	.	.	.
nyp.33433077362493	1344	1	DUTCH	DUTCH	NNP
nyp.33433077362493	1344	2	BLANC	BLANC	NNP
nyp.33433077362493	1344	3	MANGE	MANGE	NNS
nyp.33433077362493	1344	4	.	.	.
nyp.33433077362493	1345	1	Put	put	VB
nyp.33433077362493	1345	2	a	a	DT
nyp.33433077362493	1345	3	pint	pint	NN
nyp.33433077362493	1345	4	of	of	IN
nyp.33433077362493	1345	5	cleared	clear	VBN
nyp.33433077362493	1345	6	calf's	calf's	NN
nyp.33433077362493	1345	7	-	-	HYPH
nyp.33433077362493	1345	8	foot	foot	NN
nyp.33433077362493	1345	9	jelly	jelly	NN
nyp.33433077362493	1345	10	into	into	IN
nyp.33433077362493	1345	11	a	a	DT
nyp.33433077362493	1345	12	stew	stew	NN
nyp.33433077362493	1345	13	-	-	HYPH
nyp.33433077362493	1345	14	pan	pan	NN
nyp.33433077362493	1345	15	;	;	:
nyp.33433077362493	1345	16	mix	mix	VB
nyp.33433077362493	1345	17	with	with	IN
nyp.33433077362493	1345	18	it	-PRON-	PRP
nyp.33433077362493	1345	19	the	the	DT
nyp.33433077362493	1345	20	yolks	yolk	NNS
nyp.33433077362493	1345	21	of	of	IN
nyp.33433077362493	1345	22	six	six	CD
nyp.33433077362493	1345	23	eggs	egg	NNS
nyp.33433077362493	1345	24	,	,	,
nyp.33433077362493	1345	25	set	set	VBD
nyp.33433077362493	1345	26	it	-PRON-	PRP
nyp.33433077362493	1345	27	over	over	IN
nyp.33433077362493	1345	28	a	a	DT
nyp.33433077362493	1345	29	fire	fire	NN
nyp.33433077362493	1345	30	,	,	,
nyp.33433077362493	1345	31	and	and	CC
nyp.33433077362493	1345	32	whisk	whisk	NN
nyp.33433077362493	1345	33	.	.	.
nyp.33433077362493	1346	1	till	till	IN
nyp.33433077362493	1346	2	it	-PRON-	PRP
nyp.33433077362493	1346	3	begins	begin	VBZ
nyp.33433077362493	1346	4	to	to	TO
nyp.33433077362493	1346	5	boil	boil	VB
nyp.33433077362493	1346	6	;	;	:
nyp.33433077362493	1346	7	then	then	RB
nyp.33433077362493	1346	8	set	set	VB
nyp.33433077362493	1346	9	the	the	DT
nyp.33433077362493	1346	10	pan	pan	NN
nyp.33433077362493	1346	11	in	in	IN
nyp.33433077362493	1346	12	cold	cold	JJ
nyp.33433077362493	1346	13	water	water	NN
nyp.33433077362493	1346	14	,	,	,
nyp.33433077362493	1346	15	and	and	CC
nyp.33433077362493	1346	16	stir	stir	VB
nyp.33433077362493	1346	17	the	the	DT
nyp.33433077362493	1346	18	mixture	mixture	NN
nyp.33433077362493	1346	19	till	till	IN
nyp.33433077362493	1346	20	nearly	nearly	RB
nyp.33433077362493	1346	21	cold	cold	JJ
nyp.33433077362493	1346	22	,	,	,
nyp.33433077362493	1346	23	to	to	TO
nyp.33433077362493	1346	24	prevent	prevent	VB
nyp.33433077362493	1346	25	it	-PRON-	PRP
nyp.33433077362493	1346	26	from	from	IN
nyp.33433077362493	1346	27	curdling	curdle	VBG
nyp.33433077362493	1346	28	,	,	,
nyp.33433077362493	1346	29	and	and	CC
nyp.33433077362493	1346	30	when	when	WRB
nyp.33433077362493	1346	31	it	-PRON-	PRP
nyp.33433077362493	1346	32	begins	begin	VBZ
nyp.33433077362493	1346	33	to	to	TO
nyp.33433077362493	1346	34	thicken	thicken	VB
nyp.33433077362493	1346	35	fill	fill	VB
nyp.33433077362493	1346	36	the	the	DT
nyp.33433077362493	1346	37	moulds	mould	NNS
nyp.33433077362493	1346	38	.	.	.
nyp.33433077362493	1347	1	CALVES	calf	NNS
nyp.33433077362493	1347	2	'	'	POS
nyp.33433077362493	1347	3	FEET	feet	NN
nyp.33433077362493	1347	4	BLANC	blanc	NN
nyp.33433077362493	1347	5	MANGE	MANGE	NNS
nyp.33433077362493	1347	6	.	.	.
nyp.33433077362493	1348	1	Pick	pick	VB
nyp.33433077362493	1348	2	all	all	PDT
nyp.33433077362493	1348	3	the	the	DT
nyp.33433077362493	1348	4	the	the	DT
nyp.33433077362493	1348	5	black	black	JJ
nyp.33433077362493	1348	6	spots	spot	NNS
nyp.33433077362493	1348	7	from	from	IN
nyp.33433077362493	1348	8	two	two	CD
nyp.33433077362493	1348	9	boiled	boil	VBN
nyp.33433077362493	1348	10	feet	foot	NNS
nyp.33433077362493	1348	11	,	,	,
nyp.33433077362493	1348	12	slice	slice	VB
nyp.33433077362493	1348	13	them	-PRON-	PRP
nyp.33433077362493	1348	14	into	into	IN
nyp.33433077362493	1348	15	a	a	DT
nyp.33433077362493	1348	16	stew	stew	NN
nyp.33433077362493	1348	17	-	-	HYPH
nyp.33433077362493	1348	18	pan	pan	NN
nyp.33433077362493	1348	19	,	,	,
nyp.33433077362493	1348	20	with	with	IN
nyp.33433077362493	1348	21	a	a	DT
nyp.33433077362493	1348	22	quarter	quarter	NN
nyp.33433077362493	1348	23	of	of	IN
nyp.33433077362493	1348	24	a	a	DT
nyp.33433077362493	1348	25	pint	pint	NN
nyp.33433077362493	1348	26	of	of	IN
nyp.33433077362493	1348	27	Mountain	Mountain	NNP
nyp.33433077362493	1348	28	wine	wine	NN
nyp.33433077362493	1348	29	,	,	,
nyp.33433077362493	1348	30	and	and	CC
nyp.33433077362493	1348	31	rather	rather	RB
nyp.33433077362493	1348	32	more	more	JJR
nyp.33433077362493	1348	33	water	water	NN
nyp.33433077362493	1348	34	;	;	:
nyp.33433077362493	1348	35	let	let	VB
nyp.33433077362493	1348	36	them	-PRON-	PRP
nyp.33433077362493	1348	37	stew	stew	VB
nyp.33433077362493	1348	38	gently	gently	RB
nyp.33433077362493	1348	39	;	;	:
nyp.33433077362493	1348	40	add	add	VB
nyp.33433077362493	1348	41	the	the	DT
nyp.33433077362493	1348	42	yolks	yolk	NNS
nyp.33433077362493	1348	43	of	of	IN
nyp.33433077362493	1348	44	three	three	CD
nyp.33433077362493	1348	45	eggs	egg	NNS
nyp.33433077362493	1348	46	beaten	beat	VBN
nyp.33433077362493	1348	47	and	and	CC
nyp.33433077362493	1348	48	strained	strain	VBN
nyp.33433077362493	1348	49	,	,	,
nyp.33433077362493	1348	50	with	with	IN
nyp.33433077362493	1348	51	a	a	DT
nyp.33433077362493	1348	52	quarter	quarter	NN
nyp.33433077362493	1348	53	of	of	IN
nyp.33433077362493	1348	54	a	a	DT
nyp.33433077362493	1348	55	pint	pint	NN
nyp.33433077362493	1348	56	of	of	IN
nyp.33433077362493	1348	57	cream	cream	NN
nyp.33433077362493	1348	58	and	and	CC
nyp.33433077362493	1348	59	a	a	DT
nyp.33433077362493	1348	60	little	little	JJ
nyp.33433077362493	1348	61	flour	flour	NN
nyp.33433077362493	1348	62	,	,	,
nyp.33433077362493	1348	63	a	a	DT
nyp.33433077362493	1348	64	little	little	JJ
nyp.33433077362493	1348	65	lemon	lemon	NN
nyp.33433077362493	1348	66	peel	peel	NN
nyp.33433077362493	1348	67	and	and	CC
nyp.33433077362493	1348	68	JELLIES	jelly	NNS
nyp.33433077362493	1348	69	,	,	,
nyp.33433077362493	1348	70	JAMS	JAMS	NNPS
nyp.33433077362493	1348	71	,	,	,
nyp.33433077362493	1348	72	&	&	CC
nyp.33433077362493	1348	73	c.	c.	NNP
nyp.33433077362493	1348	74	151	151	CD
nyp.33433077362493	1348	75	juice	juice	NN
nyp.33433077362493	1348	76	,	,	,
nyp.33433077362493	1348	77	sweeten	sweeten	VB
nyp.33433077362493	1348	78	with	with	IN
nyp.33433077362493	1348	79	fine	fine	JJ
nyp.33433077362493	1348	80	sugar	sugar	NN
nyp.33433077362493	1348	81	,	,	,
nyp.33433077362493	1348	82	strain	strain	VB
nyp.33433077362493	1348	83	it	-PRON-	PRP
nyp.33433077362493	1348	84	into	into	IN
nyp.33433077362493	1348	85	a	a	DT
nyp.33433077362493	1348	86	dish	dish	NN
nyp.33433077362493	1348	87	.	.	.
nyp.33433077362493	1349	1	When	when	WRB
nyp.33433077362493	1349	2	nearly	nearly	RB
nyp.33433077362493	1349	3	cold	cold	JJ
nyp.33433077362493	1349	4	,	,	,
nyp.33433077362493	1349	5	stick	stick	VB
nyp.33433077362493	1349	6	on	on	IN
nyp.33433077362493	1349	7	the	the	DT
nyp.33433077362493	1349	8	top	top	NN
nyp.33433077362493	1349	9	some	some	DT
nyp.33433077362493	1349	10	jar	jar	NN
nyp.33433077362493	1349	11	raisins	raisin	NNS
nyp.33433077362493	1349	12	,	,	,
nyp.33433077362493	1349	13	scalded	scald	VBN
nyp.33433077362493	1349	14	to	to	IN
nyp.33433077362493	1349	15	plump	plump	JJ
nyp.33433077362493	1349	16	,	,	,
nyp.33433077362493	1349	17	almonds	almond	NNS
nyp.33433077362493	1349	18	blanched	blanch	VBN
nyp.33433077362493	1349	19	into	into	IN
nyp.33433077362493	1349	20	slips	slip	NNS
nyp.33433077362493	1349	21	,	,	,
nyp.33433077362493	1349	22	citron	citron	NN
nyp.33433077362493	1349	23	,	,	,
nyp.33433077362493	1349	24	lemon	lemon	NN
nyp.33433077362493	1349	25	,	,	,
nyp.33433077362493	1349	26	and	and	CC
nyp.33433077362493	1349	27	orange	orange	NN
nyp.33433077362493	1349	28	peel	peel	NN
nyp.33433077362493	1349	29	sliced	slice	VBN
nyp.33433077362493	1349	30	.	.	.
nyp.33433077362493	1350	1	It	-PRON-	PRP
nyp.33433077362493	1350	2	may	may	MD
nyp.33433077362493	1350	3	be	be	VB
nyp.33433077362493	1350	4	put	put	VBN
nyp.33433077362493	1350	5	in	in	IN
nyp.33433077362493	1350	6	a	a	DT
nyp.33433077362493	1350	7	basin	basin	NN
nyp.33433077362493	1350	8	;	;	:
nyp.33433077362493	1350	9	when	when	WRB
nyp.33433077362493	1350	10	cold	cold	JJ
nyp.33433077362493	1350	11	turn	turn	VBP
nyp.33433077362493	1350	12	it	-PRON-	PRP
nyp.33433077362493	1350	13	out	out	RP
nyp.33433077362493	1350	14	.	.	.
nyp.33433077362493	1351	1	CURRANT	CURRANT	NNP
nyp.33433077362493	1351	2	JELLY	JELLY	NNP
nyp.33433077362493	1351	3	.	.	.
nyp.33433077362493	1352	1	Set	Set	VBN
nyp.33433077362493	1352	2	on	on	IN
nyp.33433077362493	1352	3	the	the	DT
nyp.33433077362493	1352	4	fire	fire	NN
nyp.33433077362493	1352	5	in	in	IN
nyp.33433077362493	1352	6	a	a	DT
nyp.33433077362493	1352	7	sugar	sugar	NN
nyp.33433077362493	1352	8	-	-	HYPH
nyp.33433077362493	1352	9	pan	pan	NN
nyp.33433077362493	1352	10	a	a	DT
nyp.33433077362493	1352	11	pint	pint	NN
nyp.33433077362493	1352	12	of	of	IN
nyp.33433077362493	1352	13	smooth	smooth	JJ
nyp.33433077362493	1352	14	clarified	clarify	VBN
nyp.33433077362493	1352	15	sugar	sugar	NN
nyp.33433077362493	1352	16	;	;	:
nyp.33433077362493	1352	17	when	when	WRB
nyp.33433077362493	1352	18	it	-PRON-	PRP
nyp.33433077362493	1352	19	boils	boil	VBZ
nyp.33433077362493	1352	20	,	,	,
nyp.33433077362493	1352	21	put	put	VBN
nyp.33433077362493	1352	22	in	in	RP
nyp.33433077362493	1352	23	a	a	DT
nyp.33433077362493	1352	24	quart	quart	NN
nyp.33433077362493	1352	25	of	of	IN
nyp.33433077362493	1352	26	picked	pick	VBN
nyp.33433077362493	1352	27	red	red	JJ
nyp.33433077362493	1352	28	currants	currant	NNS
nyp.33433077362493	1352	29	,	,	,
nyp.33433077362493	1352	30	in	in	IN
nyp.33433077362493	1352	31	which	which	WDT
nyp.33433077362493	1352	32	let	let	VBD
nyp.33433077362493	1352	33	them	-PRON-	PRP
nyp.33433077362493	1352	34	boil	boil	VB
nyp.33433077362493	1352	35	for	for	IN
nyp.33433077362493	1352	36	half	half	PDT
nyp.33433077362493	1352	37	an	an	DT
nyp.33433077362493	1352	38	hour	hour	NN
nyp.33433077362493	1352	39	;	;	:
nyp.33433077362493	1352	40	be	be	VB
nyp.33433077362493	1352	41	careful	careful	JJ
nyp.33433077362493	1352	42	to	to	TO
nyp.33433077362493	1352	43	skim	skim	VB
nyp.33433077362493	1352	44	them	-PRON-	PRP
nyp.33433077362493	1352	45	well	well	RB
nyp.33433077362493	1352	46	,	,	,
nyp.33433077362493	1352	47	and	and	CC
nyp.33433077362493	1352	48	at	at	IN
nyp.33433077362493	1352	49	times	time	NNS
nyp.33433077362493	1352	50	add	add	VBP
nyp.33433077362493	1352	51	a	a	DT
nyp.33433077362493	1352	52	little	little	JJ
nyp.33433077362493	1352	53	cold	cold	JJ
nyp.33433077362493	1352	54	water	water	NN
nyp.33433077362493	1352	55	to	to	TO
nyp.33433077362493	1352	56	raise	raise	VB
nyp.33433077362493	1352	57	the	the	DT
nyp.33433077362493	1352	58	scum	scum	NN
nyp.33433077362493	1352	59	;	;	:
nyp.33433077362493	1352	60	when	when	WRB
nyp.33433077362493	1352	61	boiled	boil	VBN
nyp.33433077362493	1352	62	enough	enough	RB
nyp.33433077362493	1352	63	run	run	VB
nyp.33433077362493	1352	64	the	the	DT
nyp.33433077362493	1352	65	liquor	liquor	NN
nyp.33433077362493	1352	66	through	through	IN
nyp.33433077362493	1352	67	a	a	DT
nyp.33433077362493	1352	68	sieve	sieve	NN
nyp.33433077362493	1352	69	into	into	IN
nyp.33433077362493	1352	70	a	a	DT
nyp.33433077362493	1352	71	basin	basin	NN
nyp.33433077362493	1352	72	,	,	,
nyp.33433077362493	1352	73	in	in	IN
nyp.33433077362493	1352	74	which	which	WDT
nyp.33433077362493	1352	75	you	-PRON-	PRP
nyp.33433077362493	1352	76	have	have	VBP
nyp.33433077362493	1352	77	squeezed	squeeze	VBN
nyp.33433077362493	1352	78	three	three	CD
nyp.33433077362493	1352	79	lemons	lemon	NNS
nyp.33433077362493	1352	80	,	,	,
nyp.33433077362493	1352	81	then	then	RB
nyp.33433077362493	1352	82	put	put	VB
nyp.33433077362493	1352	83	in	in	RP
nyp.33433077362493	1352	84	some	some	DT
nyp.33433077362493	1352	85	isinglass	isinglass	NN
nyp.33433077362493	1352	86	,	,	,
nyp.33433077362493	1352	87	and	and	CC
nyp.33433077362493	1352	88	set	set	VB
nyp.33433077362493	1352	89	your	-PRON-	PRP$
nyp.33433077362493	1352	90	jelly	jelly	NN
nyp.33433077362493	1352	91	in	in	IN
nyp.33433077362493	1352	92	a	a	DT
nyp.33433077362493	1352	93	mould	mould	NN
nyp.33433077362493	1352	94	in	in	IN
nyp.33433077362493	1352	95	ice	ice	NN
nyp.33433077362493	1352	96	as	as	IN
nyp.33433077362493	1352	97	usual	usual	JJ
nyp.33433077362493	1352	98	.	.	.
nyp.33433077362493	1353	1	Or	or	CC
nyp.33433077362493	1353	2	,	,	,
nyp.33433077362493	1353	3	For	for	IN
nyp.33433077362493	1353	4	this	this	DT
nyp.33433077362493	1353	5	purpose	purpose	NN
nyp.33433077362493	1353	6	the	the	DT
nyp.33433077362493	1353	7	ripest	ripe	JJS
nyp.33433077362493	1353	8	red	red	JJ
nyp.33433077362493	1353	9	currants	currant	NNS
nyp.33433077362493	1353	10	should	should	MD
nyp.33433077362493	1353	11	be	be	VB
nyp.33433077362493	1353	12	taken	take	VBN
nyp.33433077362493	1353	13	,	,	,
nyp.33433077362493	1353	14	as	as	IN
nyp.33433077362493	1353	15	the	the	DT
nyp.33433077362493	1353	16	white	white	NN
nyp.33433077362493	1353	17	are	be	VBP
nyp.33433077362493	1353	18	not	not	RB
nyp.33433077362493	1353	19	so	so	RB
nyp.33433077362493	1353	20	good	good	JJ
nyp.33433077362493	1353	21	for	for	IN
nyp.33433077362493	1353	22	jelly	jelly	NN
nyp.33433077362493	1353	23	;	;	:
nyp.33433077362493	1353	24	crush	crush	VB
nyp.33433077362493	1353	25	them	-PRON-	PRP
nyp.33433077362493	1353	26	,	,	,
nyp.33433077362493	1353	27	and	and	CC
nyp.33433077362493	1353	28	press	press	VB
nyp.33433077362493	1353	29	out	out	RP
nyp.33433077362493	1353	30	all	all	PDT
nyp.33433077362493	1353	31	the	the	DT
nyp.33433077362493	1353	32	juice	juice	NN
nyp.33433077362493	1353	33	into	into	IN
nyp.33433077362493	1353	34	a	a	DT
nyp.33433077362493	1353	35	glazed	glazed	JJ
nyp.33433077362493	1353	36	pan	pan	NN
nyp.33433077362493	1353	37	;	;	:
nyp.33433077362493	1353	38	cover	cover	VB
nyp.33433077362493	1353	39	it	-PRON-	PRP
nyp.33433077362493	1353	40	very	very	RB
nyp.33433077362493	1353	41	closely	closely	RB
nyp.33433077362493	1353	42	,	,	,
nyp.33433077362493	1353	43	and	and	CC
nyp.33433077362493	1353	44	set	set	VBD
nyp.33433077362493	1353	45	it	-PRON-	PRP
nyp.33433077362493	1353	46	in	in	IN
nyp.33433077362493	1353	47	a	a	DT
nyp.33433077362493	1353	48	cold	cold	JJ
nyp.33433077362493	1353	49	place	place	NN
nyp.33433077362493	1353	50	for	for	IN
nyp.33433077362493	1353	51	six	six	CD
nyp.33433077362493	1353	52	days	day	NNS
nyp.33433077362493	1353	53	;	;	:
nyp.33433077362493	1353	54	then	then	RB
nyp.33433077362493	1353	55	with	with	IN
nyp.33433077362493	1353	56	great	great	JJ
nyp.33433077362493	1353	57	care	care	NN
nyp.33433077362493	1353	58	remove	remove	VBP
nyp.33433077362493	1353	59	the	the	DT
nyp.33433077362493	1353	60	thick	thick	JJ
nyp.33433077362493	1353	61	skin	skin	NN
nyp.33433077362493	1353	62	which	which	WDT
nyp.33433077362493	1353	63	then	then	RB
nyp.33433077362493	1353	64	covers	cover	VBZ
nyp.33433077362493	1353	65	the	the	DT
nyp.33433077362493	1353	66	juice	juice	NN
nyp.33433077362493	1353	67	,	,	,
nyp.33433077362493	1353	68	and	and	CC
nyp.33433077362493	1353	69	pour	pour	VB
nyp.33433077362493	1353	70	it	-PRON-	PRP
nyp.33433077362493	1353	71	into	into	IN
nyp.33433077362493	1353	72	another	another	DT
nyp.33433077362493	1353	73	vessel	vessel	NN
nyp.33433077362493	1353	74	,	,	,
nyp.33433077362493	1353	75	throwing	throw	VBG
nyp.33433077362493	1353	76	away	away	RP
nyp.33433077362493	1353	77	what	what	WP
nyp.33433077362493	1353	78	remains	remain	VBZ
nyp.33433077362493	1353	79	at	at	IN
nyp.33433077362493	1353	80	the	the	DT
nyp.33433077362493	1353	81	bottom	bottom	NN
nyp.33433077362493	1353	82	;	;	:
nyp.33433077362493	1353	83	when	when	WRB
nyp.33433077362493	1353	84	the	the	DT
nyp.33433077362493	1353	85	juice	juice	NN
nyp.33433077362493	1353	86	is	be	VBZ
nyp.33433077362493	1353	87	perfectly	perfectly	RB
nyp.33433077362493	1353	88	clear	clear	JJ
nyp.33433077362493	1353	89	,	,	,
nyp.33433077362493	1353	90	weigh	weigh	VB
nyp.33433077362493	1353	91	it	-PRON-	PRP
nyp.33433077362493	1353	92	,	,	,
nyp.33433077362493	1353	93	and	and	CC
nyp.33433077362493	1353	94	for	for	IN
nyp.33433077362493	1353	95	each	each	DT
nyp.33433077362493	1353	96	pound	pound	NN
nyp.33433077362493	1353	97	take	take	VBP
nyp.33433077362493	1353	98	half	half	PDT
nyp.33433077362493	1353	99	a	a	DT
nyp.33433077362493	1353	100	pound	pound	NN
nyp.33433077362493	1353	101	of	of	IN
nyp.33433077362493	1353	102	crushed	crush	VBN
nyp.33433077362493	1353	103	sugar	sugar	NN
nyp.33433077362493	1353	104	,	,	,
nyp.33433077362493	1353	105	put	put	VBD
nyp.33433077362493	1353	106	them	-PRON-	PRP
nyp.33433077362493	1353	107	on	on	IN
nyp.33433077362493	1353	108	the	the	DT
nyp.33433077362493	1353	109	fire	fire	NN
nyp.33433077362493	1353	110	together	together	RB
nyp.33433077362493	1353	111	,	,	,
nyp.33433077362493	1353	112	and	and	CC
nyp.33433077362493	1353	113	much	much	JJ
nyp.33433077362493	1353	114	scum	scum	NN
nyp.33433077362493	1353	115	will	will	MD
nyp.33433077362493	1353	116	soon	soon	RB
nyp.33433077362493	1353	117	rise	rise	VB
nyp.33433077362493	1353	118	;	;	:
nyp.33433077362493	1353	119	this	this	DT
nyp.33433077362493	1353	120	must	must	MD
nyp.33433077362493	1353	121	all	all	RB
nyp.33433077362493	1353	122	be	be	VB
nyp.33433077362493	1353	123	taken	take	VBN
nyp.33433077362493	1353	124	off	off	RP
nyp.33433077362493	1353	125	;	;	:
nyp.33433077362493	1353	126	let	let	VB
nyp.33433077362493	1353	127	it	-PRON-	PRP
nyp.33433077362493	1353	128	remain	remain	VB
nyp.33433077362493	1353	129	on	on	IN
nyp.33433077362493	1353	130	the	the	DT
nyp.33433077362493	1353	131	fire	fire	NN
nyp.33433077362493	1353	132	for	for	IN
nyp.33433077362493	1353	133	about	about	RB
nyp.33433077362493	1353	134	an	an	DT
nyp.33433077362493	1353	135	hour	hour	NN
nyp.33433077362493	1353	136	;	;	:
nyp.33433077362493	1353	137	then	then	RB
nyp.33433077362493	1353	138	try	try	VB
nyp.33433077362493	1353	139	it	-PRON-	PRP
nyp.33433077362493	1353	140	as	as	IN
nyp.33433077362493	1353	141	follows	follow	VBZ
nyp.33433077362493	1353	142	:	:	:
nyp.33433077362493	1353	143	put	put	VB
nyp.33433077362493	1353	144	a	a	DT
nyp.33433077362493	1353	145	small	small	JJ
nyp.33433077362493	1353	146	quantity	quantity	NN
nyp.33433077362493	1353	147	on	on	IN
nyp.33433077362493	1353	148	a	a	DT
nyp.33433077362493	1353	149	very	very	RB
nyp.33433077362493	1353	150	cold	cold	JJ
nyp.33433077362493	1353	151	plate	plate	NN
nyp.33433077362493	1353	152	,	,	,
nyp.33433077362493	1353	153	and	and	CC
nyp.33433077362493	1353	154	if	if	IN
nyp.33433077362493	1353	155	,	,	,
nyp.33433077362493	1353	156	when	when	WRB
nyp.33433077362493	1353	157	it	-PRON-	PRP
nyp.33433077362493	1353	158	cools	cool	VBZ
nyp.33433077362493	1353	159	,	,	,
nyp.33433077362493	1353	160	it	-PRON-	PRP
nyp.33433077362493	1353	161	becomes	become	VBZ
nyp.33433077362493	1353	162	thick	thick	JJ
nyp.33433077362493	1353	163	,	,	,
nyp.33433077362493	1353	164	and	and	CC
nyp.33433077362493	1353	165	of	of	IN
nyp.33433077362493	1353	166	proper	proper	JJ
nyp.33433077362493	1353	167	consistence	consistence	NN
nyp.33433077362493	1353	168	,	,	,
nyp.33433077362493	1353	169	take	take	VB
nyp.33433077362493	1353	170	the	the	DT
nyp.33433077362493	1353	171	pan	pan	NN
nyp.33433077362493	1353	172	from	from	IN
nyp.33433077362493	1353	173	the	the	DT
nyp.33433077362493	1353	174	fire	fire	NN
nyp.33433077362493	1353	175	;	;	:
nyp.33433077362493	1353	176	if	if	IN
nyp.33433077362493	1353	177	that	that	DT
nyp.33433077362493	1353	178	is	be	VBZ
nyp.33433077362493	1353	179	not	not	RB
nyp.33433077362493	1353	180	the	the	DT
nyp.33433077362493	1353	181	case	case	NN
nyp.33433077362493	1353	182	,	,	,
nyp.33433077362493	1353	183	let	let	VB
nyp.33433077362493	1353	184	it	-PRON-	PRP
nyp.33433077362493	1353	185	remain	remain	VB
nyp.33433077362493	1353	186	until	until	IN
nyp.33433077362493	1353	187	that	that	DT
nyp.33433077362493	1353	188	is	be	VBZ
nyp.33433077362493	1353	189	the	the	DT
nyp.33433077362493	1353	190	case	case	NN
nyp.33433077362493	1353	191	.	.	.
nyp.33433077362493	1354	1	Pour	pour	VB
nyp.33433077362493	1354	2	out	out	RP
nyp.33433077362493	1354	3	the	the	DT
nyp.33433077362493	1354	4	jelly	jelly	NN
nyp.33433077362493	1354	5	whilst	whilst	IN
nyp.33433077362493	1354	6	hot	hot	JJ
nyp.33433077362493	1354	7	;	;	:
nyp.33433077362493	1354	8	it	-PRON-	PRP
nyp.33433077362493	1354	9	must	must	MD
nyp.33433077362493	1354	10	be	be	VB
nyp.33433077362493	1354	11	quite	quite	RB
nyp.33433077362493	1354	12	cold	cold	JJ
nyp.33433077362493	1354	13	before	before	IN
nyp.33433077362493	1354	14	you	-PRON-	PRP
nyp.33433077362493	1354	15	cover	cover	VBP
nyp.33433077362493	1354	16	it	-PRON-	PRP
nyp.33433077362493	1354	17	with	with	IN
nyp.33433077362493	1354	18	paper	paper	NN
nyp.33433077362493	1354	19	.	.	.
nyp.33433077362493	1355	1	RED	red	JJ
nyp.33433077362493	1355	2	CURRANT	CURRANT	NNP
nyp.33433077362493	1355	3	JELLY	JELLY	NNP
nyp.33433077362493	1355	4	.	.	.
nyp.33433077362493	1356	1	Strip	Strip	NNP
nyp.33433077362493	1356	2	off	off	IN
nyp.33433077362493	1356	3	the	the	DT
nyp.33433077362493	1356	4	currants	currant	NNS
nyp.33433077362493	1356	5	,	,	,
nyp.33433077362493	1356	6	put	put	VBD
nyp.33433077362493	1356	7	them	-PRON-	PRP
nyp.33433077362493	1356	8	in	in	IN
nyp.33433077362493	1356	9	a	a	DT
nyp.33433077362493	1356	10	jar	jar	NN
nyp.33433077362493	1356	11	,	,	,
nyp.33433077362493	1356	12	set	set	VBD
nyp.33433077362493	1356	13	the	the	DT
nyp.33433077362493	1356	14	jar	jar	NN
nyp.33433077362493	1356	15	in	in	IN
nyp.33433077362493	1356	16	152	152	CD
nyp.33433077362493	1356	17	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1356	18	'S	'S	NNP
nyp.33433077362493	1356	19	BOOK	book	NN
nyp.33433077362493	1356	20	.	.	.
nyp.33433077362493	1357	1	a	a	DT
nyp.33433077362493	1357	2	kettle	kettle	NN
nyp.33433077362493	1357	3	of	of	IN
nyp.33433077362493	1357	4	hot	hot	JJ
nyp.33433077362493	1357	5	water	water	NN
nyp.33433077362493	1357	6	,	,	,
nyp.33433077362493	1357	7	let	let	VB
nyp.33433077362493	1357	8	it	-PRON-	PRP
nyp.33433077362493	1357	9	boil	boil	VB
nyp.33433077362493	1357	10	an	an	DT
nyp.33433077362493	1357	11	hour	hour	NN
nyp.33433077362493	1357	12	;	;	:
nyp.33433077362493	1357	13	then	then	RB
nyp.33433077362493	1357	14	throw	throw	VB
nyp.33433077362493	1357	15	the	the	DT
nyp.33433077362493	1357	16	currants	currant	NNS
nyp.33433077362493	1357	17	and	and	CC
nyp.33433077362493	1357	18	juice	juice	NN
nyp.33433077362493	1357	19	into	into	IN
nyp.33433077362493	1357	20	a	a	DT
nyp.33433077362493	1357	21	fine	fine	JJ
nyp.33433077362493	1357	22	lawn	lawn	NN
nyp.33433077362493	1357	23	sieve	sieve	NN
nyp.33433077362493	1357	24	,	,	,
nyp.33433077362493	1357	25	press	press	VB
nyp.33433077362493	1357	26	out	out	RP
nyp.33433077362493	1357	27	the	the	DT
nyp.33433077362493	1357	28	juice	juice	NN
nyp.33433077362493	1357	29	,	,	,
nyp.33433077362493	1357	30	and	and	CC
nyp.33433077362493	1357	31	to	to	IN
nyp.33433077362493	1357	32	every	every	DT
nyp.33433077362493	1357	33	pint	pint	NN
nyp.33433077362493	1357	34	of	of	IN
nyp.33433077362493	1357	35	juice	juice	NN
nyp.33433077362493	1357	36	put	put	VBD
nyp.33433077362493	1357	37	a	a	DT
nyp.33433077362493	1357	38	pound	pound	NN
nyp.33433077362493	1357	39	of	of	IN
nyp.33433077362493	1357	40	double	double	RB
nyp.33433077362493	1357	41	-	-	HYPH
nyp.33433077362493	1357	42	refined	refined	JJ
nyp.33433077362493	1357	43	sugar	sugar	NN
nyp.33433077362493	1357	44	;	;	:
nyp.33433077362493	1357	45	put	put	VBD
nyp.33433077362493	1357	46	them	-PRON-	PRP
nyp.33433077362493	1357	47	in	in	IN
nyp.33433077362493	1357	48	a	a	DT
nyp.33433077362493	1357	49	preserving	preserve	VBG
nyp.33433077362493	1357	50	pan	pan	NN
nyp.33433077362493	1357	51	,	,	,
nyp.33433077362493	1357	52	set	set	VBD
nyp.33433077362493	1357	53	it	-PRON-	PRP
nyp.33433077362493	1357	54	over	over	IN
nyp.33433077362493	1357	55	a	a	DT
nyp.33433077362493	1357	56	charcoal	charcoal	NN
nyp.33433077362493	1357	57	fire	fire	NN
nyp.33433077362493	1357	58	,	,	,
nyp.33433077362493	1357	59	and	and	CC
nyp.33433077362493	1357	60	keep	keep	VB
nyp.33433077362493	1357	61	stirring	stir	VBG
nyp.33433077362493	1357	62	till	till	IN
nyp.33433077362493	1357	63	it	-PRON-	PRP
nyp.33433077362493	1357	64	is	be	VBZ
nyp.33433077362493	1357	65	a	a	DT
nyp.33433077362493	1357	66	jelly	jelly	NN
nyp.33433077362493	1357	67	,	,	,
nyp.33433077362493	1357	68	which	which	WDT
nyp.33433077362493	1357	69	you	-PRON-	PRP
nyp.33433077362493	1357	70	will	will	MD
nyp.33433077362493	1357	71	know	know	VB
nyp.33433077362493	1357	72	by	by	IN
nyp.33433077362493	1357	73	taking	take	VBG
nyp.33433077362493	1357	74	a	a	DT
nyp.33433077362493	1357	75	little	little	JJ
nyp.33433077362493	1357	76	out	out	RP
nyp.33433077362493	1357	77	to	to	TO
nyp.33433077362493	1357	78	cool	cool	VB
nyp.33433077362493	1357	79	;	;	:
nyp.33433077362493	1357	80	be	be	VB
nyp.33433077362493	1357	81	careful	careful	JJ
nyp.33433077362493	1357	82	to	to	TO
nyp.33433077362493	1357	83	take	take	VB
nyp.33433077362493	1357	84	off	off	RP
nyp.33433077362493	1357	85	the	the	DT
nyp.33433077362493	1357	86	the	the	DT
nyp.33433077362493	1357	87	scum	scum	NN
nyp.33433077362493	1357	88	as	as	IN
nyp.33433077362493	1357	89	it	-PRON-	PRP
nyp.33433077362493	1357	90	rises	rise	VBZ
nyp.33433077362493	1357	91	,	,	,
nyp.33433077362493	1357	92	and	and	CC
nyp.33433077362493	1357	93	when	when	WRB
nyp.33433077362493	1357	94	it	-PRON-	PRP
nyp.33433077362493	1357	95	is	be	VBZ
nyp.33433077362493	1357	96	jellied	jellied	JJ
nyp.33433077362493	1357	97	and	and	CC
nyp.33433077362493	1357	98	very	very	RB
nyp.33433077362493	1357	99	clear	clear	JJ
nyp.33433077362493	1357	100	,	,	,
nyp.33433077362493	1357	101	pour	pour	VB
nyp.33433077362493	1357	102	it	-PRON-	PRP
nyp.33433077362493	1357	103	into	into	IN
nyp.33433077362493	1357	104	glasses	glass	NNS
nyp.33433077362493	1357	105	;	;	:
nyp.33433077362493	1357	106	when	when	WRB
nyp.33433077362493	1357	107	cold	cold	JJ
nyp.33433077362493	1357	108	,	,	,
nyp.33433077362493	1357	109	cut	cut	VBD
nyp.33433077362493	1357	110	round	round	JJ
nyp.33433077362493	1357	111	pieces	piece	NNS
nyp.33433077362493	1357	112	of	of	IN
nyp.33433077362493	1357	113	paper	paper	NN
nyp.33433077362493	1357	114	that	that	WDT
nyp.33433077362493	1357	115	will	will	MD
nyp.33433077362493	1357	116	just	just	RB
nyp.33433077362493	1357	117	cover	cover	VB
nyp.33433077362493	1357	118	the	the	DT
nyp.33433077362493	1357	119	jelly	jelly	NN
nyp.33433077362493	1357	120	,	,	,
nyp.33433077362493	1357	121	dipped	dip	VBN
nyp.33433077362493	1357	122	in	in	IN
nyp.33433077362493	1357	123	brandy	brandy	NN
nyp.33433077362493	1357	124	;	;	:
nyp.33433077362493	1357	125	put	put	VBD
nyp.33433077362493	1357	126	white	white	JJ
nyp.33433077362493	1357	127	paper	paper	NN
nyp.33433077362493	1357	128	over	over	IN
nyp.33433077362493	1357	129	the	the	DT
nyp.33433077362493	1357	130	glasses	glass	NNS
nyp.33433077362493	1357	131	,	,	,
nyp.33433077362493	1357	132	twisting	twist	VBG
nyp.33433077362493	1357	133	round	round	IN
nyp.33433077362493	1357	134	the	the	DT
nyp.33433077362493	1357	135	top	top	NN
nyp.33433077362493	1357	136	.	.	.
nyp.33433077362493	1358	1	BLACK	black	JJ
nyp.33433077362493	1358	2	CURRANT	CURRANT	NNP
nyp.33433077362493	1358	3	JELLY	JELLY	NNP
nyp.33433077362493	1358	4	.	.	.
nyp.33433077362493	1359	1	Make	make	VB
nyp.33433077362493	1359	2	it	-PRON-	PRP
nyp.33433077362493	1359	3	the	the	DT
nyp.33433077362493	1359	4	same	same	JJ
nyp.33433077362493	1359	5	way	way	NN
nyp.33433077362493	1359	6	as	as	IN
nyp.33433077362493	1359	7	the	the	DT
nyp.33433077362493	1359	8	red	red	JJ
nyp.33433077362493	1359	9	currant	currant	JJ
nyp.33433077362493	1359	10	jelly	jelly	NN
nyp.33433077362493	1359	11	,	,	,
nyp.33433077362493	1359	12	only	only	RB
nyp.33433077362493	1359	13	with	with	IN
nyp.33433077362493	1359	14	this	this	DT
nyp.33433077362493	1359	15	difference	difference	NN
nyp.33433077362493	1359	16	,	,	,
nyp.33433077362493	1359	17	that	that	IN
nyp.33433077362493	1359	18	you	-PRON-	PRP
nyp.33433077362493	1359	19	may	may	MD
nyp.33433077362493	1359	20	use	use	VB
nyp.33433077362493	1359	21	very	very	RB
nyp.33433077362493	1359	22	coarse	coarse	JJ
nyp.33433077362493	1359	23	sugar	sugar	NN
nyp.33433077362493	1359	24	.	.	.
nyp.33433077362493	1360	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433077362493	1360	2	JAM	JAM	NNP
nyp.33433077362493	1360	3	.	.	.
nyp.33433077362493	1361	1	Take	take	VB
nyp.33433077362493	1361	2	what	what	WP
nyp.33433077362493	1361	3	quantity	quantity	NN
nyp.33433077362493	1361	4	you	-PRON-	PRP
nyp.33433077362493	1361	5	please	please	UH
nyp.33433077362493	1361	6	of	of	IN
nyp.33433077362493	1361	7	red	red	JJ
nyp.33433077362493	1361	8	,	,	,
nyp.33433077362493	1361	9	rough	rough	JJ
nyp.33433077362493	1361	10	,	,	,
nyp.33433077362493	1361	11	ripe	ripe	JJ
nyp.33433077362493	1361	12	,	,	,
nyp.33433077362493	1361	13	goose-	goose-	NN
nyp.33433077362493	1361	14	berries	berry	NNS
nyp.33433077362493	1361	15	;	;	:
nyp.33433077362493	1361	16	take	take	VB
nyp.33433077362493	1361	17	half	half	PDT
nyp.33433077362493	1361	18	their	-PRON-	PRP$
nyp.33433077362493	1361	19	quantity	quantity	NN
nyp.33433077362493	1361	20	of	of	IN
nyp.33433077362493	1361	21	lump	lump	NN
nyp.33433077362493	1361	22	sugar	sugar	NN
nyp.33433077362493	1361	23	;	;	:
nyp.33433077362493	1361	24	break	break	VB
nyp.33433077362493	1361	25	them	-PRON-	PRP
nyp.33433077362493	1361	26	well	well	RB
nyp.33433077362493	1361	27	,	,	,
nyp.33433077362493	1361	28	and	and	CC
nyp.33433077362493	1361	29	boil	boil	VB
nyp.33433077362493	1361	30	them	-PRON-	PRP
nyp.33433077362493	1361	31	together	together	RB
nyp.33433077362493	1361	32	for	for	IN
nyp.33433077362493	1361	33	half	half	PDT
nyp.33433077362493	1361	34	an	an	DT
nyp.33433077362493	1361	35	hour	hour	NN
nyp.33433077362493	1361	36	,	,	,
nyp.33433077362493	1361	37	or	or	CC
nyp.33433077362493	1361	38	more	more	JJR
nyp.33433077362493	1361	39	,	,	,
nyp.33433077362493	1361	40	if	if	IN
nyp.33433077362493	1361	41	necessary	necessary	JJ
nyp.33433077362493	1361	42	.	.	.
nyp.33433077362493	1362	1	Put	put	VB
nyp.33433077362493	1362	2	it	-PRON-	PRP
nyp.33433077362493	1362	3	into	into	IN
nyp.33433077362493	1362	4	pots	pot	NNS
nyp.33433077362493	1362	5	,	,	,
nyp.33433077362493	1362	6	and	and	CC
nyp.33433077362493	1362	7	cover	cover	VB
nyp.33433077362493	1362	8	with	with	IN
nyp.33433077362493	1362	9	paper	paper	NN
nyp.33433077362493	1362	10	.	.	.
nyp.33433077362493	1363	1	GRAPE	grape	NN
nyp.33433077362493	1363	2	JELLY	JELLY	NNP
nyp.33433077362493	1363	3	.	.	.
nyp.33433077362493	1364	1	Take	take	VB
nyp.33433077362493	1364	2	out	out	RP
nyp.33433077362493	1364	3	the	the	DT
nyp.33433077362493	1364	4	stones	stone	NNS
nyp.33433077362493	1364	5	,	,	,
nyp.33433077362493	1364	6	then	then	RB
nyp.33433077362493	1364	7	mash	mash	VB
nyp.33433077362493	1364	8	the	the	DT
nyp.33433077362493	1364	9	grapes	grape	NNS
nyp.33433077362493	1364	10	with	with	IN
nyp.33433077362493	1364	11	your	-PRON-	PRP$
nyp.33433077362493	1364	12	hands	hand	NNS
nyp.33433077362493	1364	13	,	,	,
nyp.33433077362493	1364	14	(	(	-LRB-
nyp.33433077362493	1364	15	they	-PRON-	PRP
nyp.33433077362493	1364	16	must	must	MD
nyp.33433077362493	1364	17	be	be	VB
nyp.33433077362493	1364	18	ripe	ripe	JJ
nyp.33433077362493	1364	19	)	)	-RRB-
nyp.33433077362493	1364	20	then	then	RB
nyp.33433077362493	1364	21	squeeze	squeeze	VB
nyp.33433077362493	1364	22	them	-PRON-	PRP
nyp.33433077362493	1364	23	through	through	IN
nyp.33433077362493	1364	24	a	a	DT
nyp.33433077362493	1364	25	cloth	cloth	NN
nyp.33433077362493	1364	26	to	to	TO
nyp.33433077362493	1364	27	extract	extract	VB
nyp.33433077362493	1364	28	all	all	PDT
nyp.33433077362493	1364	29	the	the	DT
nyp.33433077362493	1364	30	juice	juice	NN
nyp.33433077362493	1364	31	from	from	IN
nyp.33433077362493	1364	32	them	-PRON-	PRP
nyp.33433077362493	1364	33	,	,	,
nyp.33433077362493	1364	34	and	and	CC
nyp.33433077362493	1364	35	boil	boil	VB
nyp.33433077362493	1364	36	and	and	CC
nyp.33433077362493	1364	37	finish	finish	VB
nyp.33433077362493	1364	38	the	the	DT
nyp.33433077362493	1364	39	same	same	JJ
nyp.33433077362493	1364	40	as	as	IN
nyp.33433077362493	1364	41	currant	currant	JJ
nyp.33433077362493	1364	42	jelly	jelly	NN
nyp.33433077362493	1364	43	.	.	.
nyp.33433077362493	1365	1	Use	use	VB
nyp.33433077362493	1365	2	half	half	PDT
nyp.33433077362493	1365	3	a	a	DT
nyp.33433077362493	1365	4	pound	pound	NN
nyp.33433077362493	1365	5	of	of	IN
nyp.33433077362493	1365	6	sugar	sugar	NN
nyp.33433077362493	1365	7	to	to	IN
nyp.33433077362493	1365	8	each	each	DT
nyp.33433077362493	1365	9	pound	pound	NN
nyp.33433077362493	1365	10	of	of	IN
nyp.33433077362493	1365	11	fruit	fruit	NN
nyp.33433077362493	1365	12	.	.	.
nyp.33433077362493	1366	1	RASPBERRY	raspberry	JJ
nyp.33433077362493	1366	2	JELLY	JELLY	NNP
nyp.33433077362493	1366	3	.	.	.
nyp.33433077362493	1367	1	Take	take	VB
nyp.33433077362493	1367	2	two	two	CD
nyp.33433077362493	1367	3	thirds	third	NNS
nyp.33433077362493	1367	4	of	of	IN
nyp.33433077362493	1367	5	raspberries	raspberry	NNS
nyp.33433077362493	1367	6	,	,	,
nyp.33433077362493	1367	7	and	and	CC
nyp.33433077362493	1367	8	one	one	CD
nyp.33433077362493	1367	9	third	third	JJ
nyp.33433077362493	1367	10	red	red	JJ
nyp.33433077362493	1367	11	cur-	cur-	NNP
nyp.33433077362493	1367	12	rant	rant	NN
nyp.33433077362493	1367	13	;	;	:
nyp.33433077362493	1367	14	pick	pick	VB
nyp.33433077362493	1367	15	them	-PRON-	PRP
nyp.33433077362493	1367	16	,	,	,
nyp.33433077362493	1367	17	press	press	VB
nyp.33433077362493	1367	18	the	the	DT
nyp.33433077362493	1367	19	juice	juice	NN
nyp.33433077362493	1367	20	through	through	IN
nyp.33433077362493	1367	21	a	a	DT
nyp.33433077362493	1367	22	sieve	sieve	NN
nyp.33433077362493	1367	23	into	into	IN
nyp.33433077362493	1367	24	a	a	DT
nyp.33433077362493	1367	25	pan	pan	NN
nyp.33433077362493	1367	26	,	,	,
nyp.33433077362493	1367	27	cover	cover	VB
nyp.33433077362493	1367	28	,	,	,
nyp.33433077362493	1367	29	and	and	CC
nyp.33433077362493	1367	30	place	place	NN
nyp.33433077362493	1367	31	in	in	IN
nyp.33433077362493	1367	32	a	a	DT
nyp.33433077362493	1367	33	cellar	cellar	NN
nyp.33433077362493	1367	34	,	,	,
nyp.33433077362493	1367	35	or	or	CC
nyp.33433077362493	1367	36	any	any	DT
nyp.33433077362493	1367	37	other	other	JJ
nyp.33433077362493	1367	38	cool	cool	JJ
nyp.33433077362493	1367	39	place	place	NN
nyp.33433077362493	1367	40	for	for	IN
nyp.33433077362493	1367	41	three	three	CD
nyp.33433077362493	1367	42	days	day	NNS
nyp.33433077362493	1367	43	;	;	:
nyp.33433077362493	1367	44	at	at	IN
nyp.33433077362493	1367	45	the	the	DT
nyp.33433077362493	1367	46	end	end	NN
nyp.33433077362493	1367	47	of	of	IN
nyp.33433077362493	1367	48	that	that	DT
nyp.33433077362493	1367	49	time	time	NN
nyp.33433077362493	1367	50	raise	raise	VB
nyp.33433077362493	1367	51	the	the	DT
nyp.33433077362493	1367	52	thick	thick	JJ
nyp.33433077362493	1367	53	skin	skin	NN
nyp.33433077362493	1367	54	formed	form	VBN
nyp.33433077362493	1367	55	at	at	IN
nyp.33433077362493	1367	56	the	the	DT
nyp.33433077362493	1367	57	top	top	NN
nyp.33433077362493	1367	58	,	,	,
nyp.33433077362493	1367	59	and	and	CC
nyp.33433077362493	1367	60	pour	pour	VB
nyp.33433077362493	1367	61	the	the	DT
nyp.33433077362493	1367	62	juice	juice	NN
nyp.33433077362493	1367	63	into	into	IN
nyp.33433077362493	1367	64	another	another	DT
nyp.33433077362493	1367	65	vessel	vessel	NN
nyp.33433077362493	1367	66	;	;	:
nyp.33433077362493	1367	67	weigh	weigh	VB
nyp.33433077362493	1367	68	JELLIES	jelly	NNS
nyp.33433077362493	1367	69	,	,	,
nyp.33433077362493	1367	70	JAMS	JAMS	NNPS
nyp.33433077362493	1367	71	,	,	,
nyp.33433077362493	1367	72	&	&	CC
nyp.33433077362493	1367	73	c.	c.	NNP
nyp.33433077362493	1367	74	153	153	CD
nyp.33433077362493	1367	75	it	-PRON-	PRP
nyp.33433077362493	1367	76	,	,	,
nyp.33433077362493	1367	77	and	and	CC
nyp.33433077362493	1367	78	put	put	VBD
nyp.33433077362493	1367	79	it	-PRON-	PRP
nyp.33433077362493	1367	80	,	,	,
nyp.33433077362493	1367	81	with	with	IN
nyp.33433077362493	1367	82	half	half	PDT
nyp.33433077362493	1367	83	the	the	DT
nyp.33433077362493	1367	84	quantity	quantity	NN
nyp.33433077362493	1367	85	of	of	IN
nyp.33433077362493	1367	86	sugar	sugar	NN
nyp.33433077362493	1367	87	,	,	,
nyp.33433077362493	1367	88	into	into	IN
nyp.33433077362493	1367	89	a	a	DT
nyp.33433077362493	1367	90	pre-	pre-	JJ
nyp.33433077362493	1367	91	serving	serve	VBG
nyp.33433077362493	1367	92	pan	pan	NN
nyp.33433077362493	1367	93	,	,	,
nyp.33433077362493	1367	94	set	set	VBD
nyp.33433077362493	1367	95	it	-PRON-	PRP
nyp.33433077362493	1367	96	on	on	IN
nyp.33433077362493	1367	97	the	the	DT
nyp.33433077362493	1367	98	fire	fire	NN
nyp.33433077362493	1367	99	;	;	:
nyp.33433077362493	1367	100	a	a	DT
nyp.33433077362493	1367	101	great	great	JJ
nyp.33433077362493	1367	102	deal	deal	NN
nyp.33433077362493	1367	103	of	of	IN
nyp.33433077362493	1367	104	scum	scum	NN
nyp.33433077362493	1367	105	will	will	MD
nyp.33433077362493	1367	106	rise	rise	VB
nyp.33433077362493	1367	107	at	at	IN
nyp.33433077362493	1367	108	first	first	RB
nyp.33433077362493	1367	109	,	,	,
nyp.33433077362493	1367	110	which	which	WDT
nyp.33433077362493	1367	111	must	must	MD
nyp.33433077362493	1367	112	all	all	DT
nyp.33433077362493	1367	113	be	be	VB
nyp.33433077362493	1367	114	taken	take	VBN
nyp.33433077362493	1367	115	off	off	RP
nyp.33433077362493	1367	116	;	;	:
nyp.33433077362493	1367	117	leave	leave	VB
nyp.33433077362493	1367	118	it	-PRON-	PRP
nyp.33433077362493	1367	119	on	on	IN
nyp.33433077362493	1367	120	the	the	DT
nyp.33433077362493	1367	121	fire	fire	NN
nyp.33433077362493	1367	122	for	for	IN
nyp.33433077362493	1367	123	an	an	DT
nyp.33433077362493	1367	124	hour	hour	NN
nyp.33433077362493	1367	125	;	;	:
nyp.33433077362493	1367	126	then	then	RB
nyp.33433077362493	1367	127	pour	pour	VB
nyp.33433077362493	1367	128	a	a	DT
nyp.33433077362493	1367	129	few	few	JJ
nyp.33433077362493	1367	130	drops	drop	NNS
nyp.33433077362493	1367	131	on	on	IN
nyp.33433077362493	1367	132	a	a	DT
nyp.33433077362493	1367	133	cold	cold	JJ
nyp.33433077362493	1367	134	plate	plate	NN
nyp.33433077362493	1367	135	,	,	,
nyp.33433077362493	1367	136	if	if	IN
nyp.33433077362493	1367	137	it	-PRON-	PRP
nyp.33433077362493	1367	138	cools	cool	VBZ
nyp.33433077362493	1367	139	of	of	IN
nyp.33433077362493	1367	140	the	the	DT
nyp.33433077362493	1367	141	proper	proper	JJ
nyp.33433077362493	1367	142	consistence	consistence	NN
nyp.33433077362493	1367	143	for	for	IN
nyp.33433077362493	1367	144	jellies	jelly	NNS
nyp.33433077362493	1367	145	,	,	,
nyp.33433077362493	1367	146	take	take	VB
nyp.33433077362493	1367	147	it	-PRON-	PRP
nyp.33433077362493	1367	148	from	from	IN
nyp.33433077362493	1367	149	the	the	DT
nyp.33433077362493	1367	150	fire	fire	NN
nyp.33433077362493	1367	151	,	,	,
nyp.33433077362493	1367	152	and	and	CC
nyp.33433077362493	1367	153	whilst	whilst	IN
nyp.33433077362493	1367	154	hot	hot	JJ
nyp.33433077362493	1367	155	pour	pour	VBP
nyp.33433077362493	1367	156	it	-PRON-	PRP
nyp.33433077362493	1367	157	into	into	IN
nyp.33433077362493	1367	158	pots	pot	NNS
nyp.33433077362493	1367	159	.	.	.
nyp.33433077362493	1368	1	Let	let	VB
nyp.33433077362493	1368	2	the	the	DT
nyp.33433077362493	1368	3	jelly	jelly	NN
nyp.33433077362493	1368	4	be	be	VB
nyp.33433077362493	1368	5	quite	quite	RB
nyp.33433077362493	1368	6	cold	cold	JJ
nyp.33433077362493	1368	7	before	before	IN
nyp.33433077362493	1368	8	the	the	DT
nyp.33433077362493	1368	9	pots	pot	NNS
nyp.33433077362493	1368	10	are	be	VBP
nyp.33433077362493	1368	11	covered	cover	VBN
nyp.33433077362493	1368	12	.	.	.
nyp.33433077362493	1369	1	LIQUID	liquid	NN
nyp.33433077362493	1369	2	JELLY	JELLY	NNP
nyp.33433077362493	1369	3	.	.	.
nyp.33433077362493	1370	1	Take	take	VB
nyp.33433077362493	1370	2	six	six	CD
nyp.33433077362493	1370	3	lemons	lemon	NNS
nyp.33433077362493	1370	4	,	,	,
nyp.33433077362493	1370	5	pare	pare	VB
nyp.33433077362493	1370	6	them	-PRON-	PRP
nyp.33433077362493	1370	7	very	very	RB
nyp.33433077362493	1370	8	thin	thin	JJ
nyp.33433077362493	1370	9	,	,	,
nyp.33433077362493	1370	10	squeeze	squeeze	VB
nyp.33433077362493	1370	11	out	out	RP
nyp.33433077362493	1370	12	the	the	DT
nyp.33433077362493	1370	13	juice	juice	NN
nyp.33433077362493	1370	14	,	,	,
nyp.33433077362493	1370	15	and	and	CC
nyp.33433077362493	1370	16	put	put	VBN
nyp.33433077362493	1370	17	in	in	IN
nyp.33433077362493	1370	18	the	the	DT
nyp.33433077362493	1370	19	peel	peel	NN
nyp.33433077362493	1370	20	without	without	IN
nyp.33433077362493	1370	21	the	the	DT
nyp.33433077362493	1370	22	seeds	seed	NNS
nyp.33433077362493	1370	23	;	;	:
nyp.33433077362493	1370	24	let	let	VB
nyp.33433077362493	1370	25	it	-PRON-	PRP
nyp.33433077362493	1370	26	stand	stand	VB
nyp.33433077362493	1370	27	all	all	DT
nyp.33433077362493	1370	28	night	night	NN
nyp.33433077362493	1370	29	,	,	,
nyp.33433077362493	1370	30	then	then	RB
nyp.33433077362493	1370	31	put	put	VBD
nyp.33433077362493	1370	32	in	in	IN
nyp.33433077362493	1370	33	half	half	PDT
nyp.33433077362493	1370	34	a	a	DT
nyp.33433077362493	1370	35	pound	pound	NN
nyp.33433077362493	1370	36	of	of	IN
nyp.33433077362493	1370	37	loaf	loaf	NN
nyp.33433077362493	1370	38	sugar	sugar	NN
nyp.33433077362493	1370	39	,	,	,
nyp.33433077362493	1370	40	mixing	mix	VBG
nyp.33433077362493	1370	41	it	-PRON-	PRP
nyp.33433077362493	1370	42	well	well	RB
nyp.33433077362493	1370	43	with	with	IN
nyp.33433077362493	1370	44	the	the	DT
nyp.33433077362493	1370	45	juice	juice	NN
nyp.33433077362493	1370	46	;	;	:
nyp.33433077362493	1370	47	add	add	VB
nyp.33433077362493	1370	48	one	one	CD
nyp.33433077362493	1370	49	pint	pint	NN
nyp.33433077362493	1370	50	of	of	IN
nyp.33433077362493	1370	51	boiling	boiling	NN
nyp.33433077362493	1370	52	water	water	NN
nyp.33433077362493	1370	53	,	,	,
nyp.33433077362493	1370	54	and	and	CC
nyp.33433077362493	1370	55	one	one	CD
nyp.33433077362493	1370	56	pint	pint	NN
nyp.33433077362493	1370	57	of	of	IN
nyp.33433077362493	1370	58	sweet	sweet	JJ
nyp.33433077362493	1370	59	but	but	CC
nyp.33433077362493	1370	60	good	good	JJ
nyp.33433077362493	1370	61	wine	wine	NN
nyp.33433077362493	1370	62	;	;	:
nyp.33433077362493	1370	63	mix	mix	VB
nyp.33433077362493	1370	64	all	all	RB
nyp.33433077362493	1370	65	well	well	RB
nyp.33433077362493	1370	66	together	together	RB
nyp.33433077362493	1370	67	;	;	:
nyp.33433077362493	1370	68	then	then	RB
nyp.33433077362493	1370	69	add	add	VB
nyp.33433077362493	1370	70	one	one	CD
nyp.33433077362493	1370	71	pint	pint	NN
nyp.33433077362493	1370	72	of	of	IN
nyp.33433077362493	1370	73	boiling	boil	VBG
nyp.33433077362493	1370	74	milk	milk	NN
nyp.33433077362493	1370	75	,	,	,
nyp.33433077362493	1370	76	boil	boil	VB
nyp.33433077362493	1370	77	it	-PRON-	PRP
nyp.33433077362493	1370	78	altogether	altogether	RB
nyp.33433077362493	1370	79	once	once	RB
nyp.33433077362493	1370	80	,	,	,
nyp.33433077362493	1370	81	then	then	RB
nyp.33433077362493	1370	82	strain	strain	VB
nyp.33433077362493	1370	83	it	-PRON-	PRP
nyp.33433077362493	1370	84	through	through	IN
nyp.33433077362493	1370	85	a	a	DT
nyp.33433077362493	1370	86	jelly	jelly	NN
nyp.33433077362493	1370	87	bag	bag	NN
nyp.33433077362493	1370	88	;	;	:
nyp.33433077362493	1370	89	it	-PRON-	PRP
nyp.33433077362493	1370	90	will	will	MD
nyp.33433077362493	1370	91	sometimes	sometimes	RB
nyp.33433077362493	1370	92	run	run	VB
nyp.33433077362493	1370	93	clear	clear	RB
nyp.33433077362493	1370	94	the	the	DT
nyp.33433077362493	1370	95	second	second	JJ
nyp.33433077362493	1370	96	or	or	CC
nyp.33433077362493	1370	97	third	third	JJ
nyp.33433077362493	1370	98	time	time	NN
nyp.33433077362493	1370	99	,	,	,
nyp.33433077362493	1370	100	and	and	CC
nyp.33433077362493	1370	101	sometimes	sometimes	RB
nyp.33433077362493	1370	102	requires	require	VBZ
nyp.33433077362493	1370	103	to	to	TO
nyp.33433077362493	1370	104	run	run	VB
nyp.33433077362493	1370	105	through	through	IN
nyp.33433077362493	1370	106	oftener	oftener	RB
nyp.33433077362493	1370	107	.	.	.
nyp.33433077362493	1371	1	CALF	CALF	NNP
nyp.33433077362493	1371	2	'S	's	POS
nyp.33433077362493	1371	3	FOOT	foot	NN
nyp.33433077362493	1371	4	JELLY	JELLY	NNP
nyp.33433077362493	1371	5	.	.	.
nyp.33433077362493	1372	1	The	the	DT
nyp.33433077362493	1372	2	day	day	NN
nyp.33433077362493	1372	3	before	before	IN
nyp.33433077362493	1372	4	you	-PRON-	PRP
nyp.33433077362493	1372	5	want	want	VBP
nyp.33433077362493	1372	6	the	the	DT
nyp.33433077362493	1372	7	jelly	jelly	NN
nyp.33433077362493	1372	8	,	,	,
nyp.33433077362493	1372	9	boil	boil	NN
nyp.33433077362493	1372	10	2	2	CD
nyp.33433077362493	1372	11	feet	foot	NNS
nyp.33433077362493	1372	12	in	in	IN
nyp.33433077362493	1372	13	2	2	CD
nyp.33433077362493	1372	14	quarts	quart	NNS
nyp.33433077362493	1372	15	of	of	IN
nyp.33433077362493	1372	16	water	water	NN
nyp.33433077362493	1372	17	,	,	,
nyp.33433077362493	1372	18	till	till	IN
nyp.33433077362493	1372	19	they	-PRON-	PRP
nyp.33433077362493	1372	20	are	be	VBP
nyp.33433077362493	1372	21	broken	break	VBN
nyp.33433077362493	1372	22	and	and	CC
nyp.33433077362493	1372	23	the	the	DT
nyp.33433077362493	1372	24	water	water	NN
nyp.33433077362493	1372	25	half	half	NN
nyp.33433077362493	1372	26	wasted	waste	VBN
nyp.33433077362493	1372	27	,	,	,
nyp.33433077362493	1372	28	strain	strain	VB
nyp.33433077362493	1372	29	and	and	CC
nyp.33433077362493	1372	30	put	put	VBD
nyp.33433077362493	1372	31	it	-PRON-	PRP
nyp.33433077362493	1372	32	by	by	RB
nyp.33433077362493	1372	33	in	in	IN
nyp.33433077362493	1372	34	a	a	DT
nyp.33433077362493	1372	35	cool	cool	JJ
nyp.33433077362493	1372	36	place	place	NN
nyp.33433077362493	1372	37	.	.	.
nyp.33433077362493	1373	1	The	the	DT
nyp.33433077362493	1373	2	next	next	JJ
nyp.33433077362493	1373	3	day	day	NN
nyp.33433077362493	1373	4	remove	remove	VB
nyp.33433077362493	1373	5	all	all	DT
nyp.33433077362493	1373	6	fat	fat	NN
nyp.33433077362493	1373	7	as	as	RB
nyp.33433077362493	1373	8	well	well	RB
nyp.33433077362493	1373	9	as	as	IN
nyp.33433077362493	1373	10	sediment	sediment	NN
nyp.33433077362493	1373	11	,	,	,
nyp.33433077362493	1373	12	put	put	VBD
nyp.33433077362493	1373	13	the	the	DT
nyp.33433077362493	1373	14	jelly	jelly	NN
nyp.33433077362493	1373	15	into	into	IN
nyp.33433077362493	1373	16	a	a	DT
nyp.33433077362493	1373	17	sauce	sauce	NN
nyp.33433077362493	1373	18	pan	pan	NN
nyp.33433077362493	1373	19	with	with	IN
nyp.33433077362493	1373	20	sugar	sugar	NN
nyp.33433077362493	1373	21	,	,	,
nyp.33433077362493	1373	22	raisin	raisin	NN
nyp.33433077362493	1373	23	wine	wine	NN
nyp.33433077362493	1373	24	,	,	,
nyp.33433077362493	1373	25	lemon	lemon	NN
nyp.33433077362493	1373	26	juice	juice	NN
nyp.33433077362493	1373	27	,	,	,
nyp.33433077362493	1373	28	and	and	CC
nyp.33433077362493	1373	29	peel	peel	VB
nyp.33433077362493	1373	30	to	to	IN
nyp.33433077362493	1373	31	your	-PRON-	PRP$
nyp.33433077362493	1373	32	taste	taste	NN
nyp.33433077362493	1373	33	.	.	.
nyp.33433077362493	1374	1	Let	let	VB
nyp.33433077362493	1374	2	it	-PRON-	PRP
nyp.33433077362493	1374	3	simmer	simmer	VB
nyp.33433077362493	1374	4	,	,	,
nyp.33433077362493	1374	5	and	and	CC
nyp.33433077362493	1374	6	when	when	WRB
nyp.33433077362493	1374	7	the	the	DT
nyp.33433077362493	1374	8	flavour	flavour	NN
nyp.33433077362493	1374	9	is	be	VBZ
nyp.33433077362493	1374	10	rich	rich	JJ
nyp.33433077362493	1374	11	,	,	,
nyp.33433077362493	1374	12	add	add	VB
nyp.33433077362493	1374	13	the	the	DT
nyp.33433077362493	1374	14	whites	white	NNS
nyp.33433077362493	1374	15	of	of	IN
nyp.33433077362493	1374	16	five	five	CD
nyp.33433077362493	1374	17	eggs	egg	NNS
nyp.33433077362493	1374	18	well	well	RB
nyp.33433077362493	1374	19	beaten	beat	VBN
nyp.33433077362493	1374	20	,	,	,
nyp.33433077362493	1374	21	and	and	CC
nyp.33433077362493	1374	22	,	,	,
nyp.33433077362493	1374	23	also	also	RB
nyp.33433077362493	1374	24	,	,	,
nyp.33433077362493	1374	25	their	-PRON-	PRP$
nyp.33433077362493	1374	26	shells	shell	NNS
nyp.33433077362493	1374	27	;	;	:
nyp.33433077362493	1374	28	let	let	VB
nyp.33433077362493	1374	29	it	-PRON-	PRP
nyp.33433077362493	1374	30	boil	boil	VB
nyp.33433077362493	1374	31	genıly	genıly	NNP
nyp.33433077362493	1374	32	for	for	IN
nyp.33433077362493	1374	33	twenty	twenty	CD
nyp.33433077362493	1374	34	minutes	minute	NNS
nyp.33433077362493	1374	35	,	,	,
nyp.33433077362493	1374	36	but	but	CC
nyp.33433077362493	1374	37	do	do	VBP
nyp.33433077362493	1374	38	not	not	RB
nyp.33433077362493	1374	39	stir	stir	VB
nyp.33433077362493	1374	40	it	-PRON-	PRP
nyp.33433077362493	1374	41	;	;	:
nyp.33433077362493	1374	42	then	then	RB
nyp.33433077362493	1374	43	pour	pour	VB
nyp.33433077362493	1374	44	in	in	IN
nyp.33433077362493	1374	45	a	a	DT
nyp.33433077362493	1374	46	tea	tea	NN
nyp.33433077362493	1374	47	-	-	HYPH
nyp.33433077362493	1374	48	cupful	cupful	NN
nyp.33433077362493	1374	49	of	of	IN
nyp.33433077362493	1374	50	warm	warm	JJ
nyp.33433077362493	1374	51	water	water	NN
nyp.33433077362493	1374	52	,	,	,
nyp.33433077362493	1374	53	let	let	VB
nyp.33433077362493	1374	54	it	-PRON-	PRP
nyp.33433077362493	1374	55	boil	boil	VB
nyp.33433077362493	1374	56	five	five	CD
nyp.33433077362493	1374	57	minutes	minute	NNS
nyp.33433077362493	1374	58	longer	long	RBR
nyp.33433077362493	1374	59	;	;	:
nyp.33433077362493	1374	60	take	take	VB
nyp.33433077362493	1374	61	the	the	DT
nyp.33433077362493	1374	62	saucepan	saucepan	NN
nyp.33433077362493	1374	63	off	off	IN
nyp.33433077362493	1374	64	the	the	DT
nyp.33433077362493	1374	65	fire	fire	NN
nyp.33433077362493	1374	66	;	;	:
nyp.33433077362493	1374	67	cover	cover	VB
nyp.33433077362493	1374	68	close	close	RB
nyp.33433077362493	1374	69	,	,	,
nyp.33433077362493	1374	70	and	and	CC
nyp.33433077362493	1374	71	let	let	VB
nyp.33433077362493	1374	72	it	-PRON-	PRP
nyp.33433077362493	1374	73	stand	stand	VB
nyp.33433077362493	1374	74	by	by	IN
nyp.33433077362493	1374	75	the	the	DT
nyp.33433077362493	1374	76	side	side	NN
nyp.33433077362493	1374	77	for	for	IN
nyp.33433077362493	1374	78	half	half	PDT
nyp.33433077362493	1374	79	an	an	DT
nyp.33433077362493	1374	80	hour	hour	NN
nyp.33433077362493	1374	81	.	.	.
nyp.33433077362493	1375	1	After	after	IN
nyp.33433077362493	1375	2	this	this	DT
nyp.33433077362493	1375	3	it	-PRON-	PRP
nyp.33433077362493	1375	4	ought	ought	MD
nyp.33433077362493	1375	5	to	to	TO
nyp.33433077362493	1375	6	be	be	VB
nyp.33433077362493	1375	7	so	so	RB
nyp.33433077362493	1375	8	clear	clear	JJ
nyp.33433077362493	1375	9	as	as	IN
nyp.33433077362493	1375	10	to	to	TO
nyp.33433077362493	1375	11	require	require	VB
nyp.33433077362493	1375	12	only	only	RB
nyp.33433077362493	1375	13	once	once	RB
nyp.33433077362493	1375	14	running	run	VBG
nyp.33433077362493	1375	15	through	through	IN
nyp.33433077362493	1375	16	the	the	DT
nyp.33433077362493	1375	17	jelly	jelly	NN
nyp.33433077362493	1375	18	bag	bag	NN
nyp.33433077362493	1375	19	,	,	,
nyp.33433077362493	1375	20	which	which	WDT
nyp.33433077362493	1375	21	must	must	MD
nyp.33433077362493	1375	22	be	be	VB
nyp.33433077362493	1375	23	first	first	RB
nyp.33433077362493	1375	24	dipped	dip	VBN
nyp.33433077362493	1375	25	in	in	IN
nyp.33433077362493	1375	26	hot	hot	JJ
nyp.33433077362493	1375	27	water	water	NN
nyp.33433077362493	1375	28	.	.	.
nyp.33433077362493	1376	1	154	154	CD
nyp.33433077362493	1376	2	OOK	OOK	NNP
nyp.33433077362493	1376	3	.	.	.
nyp.33433077362493	1377	1	HOUSEKEEP	HOUSEKEEP	NNP
nyp.33433077362493	1377	2	PRESERVES	preserve	VBZ
nyp.33433077362493	1377	3	.	.	.
nyp.33433077362493	1378	1	•	•	NNP
nyp.33433077362493	1378	2	To	to	TO
nyp.33433077362493	1378	3	excel	excel	VB
nyp.33433077362493	1378	4	in	in	IN
nyp.33433077362493	1378	5	preserving	preserve	VBG
nyp.33433077362493	1378	6	the	the	DT
nyp.33433077362493	1378	7	fruits	fruit	NNS
nyp.33433077362493	1378	8	of	of	IN
nyp.33433077362493	1378	9	common	common	JJ
nyp.33433077362493	1378	10	use	use	NN
nyp.33433077362493	1378	11	in	in	IN
nyp.33433077362493	1378	12	a	a	DT
nyp.33433077362493	1378	13	fa-	fa-	NN
nyp.33433077362493	1378	14	mily	mily	NNP
nyp.33433077362493	1378	15	is	be	VBZ
nyp.33433077362493	1378	16	a	a	DT
nyp.33433077362493	1378	17	matter	matter	NN
nyp.33433077362493	1378	18	of	of	IN
nyp.33433077362493	1378	19	great	great	JJ
nyp.33433077362493	1378	20	consequence	consequence	NN
nyp.33433077362493	1378	21	,	,	,
nyp.33433077362493	1378	22	as	as	IN
nyp.33433077362493	1378	23	they	-PRON-	PRP
nyp.33433077362493	1378	24	are	be	VBP
nyp.33433077362493	1378	25	much	much	RB
nyp.33433077362493	1378	26	bet-	bet-	IN
nyp.33433077362493	1378	27	ter	ter	NN
nyp.33433077362493	1378	28	and	and	CC
nyp.33433077362493	1378	29	much	much	RB
nyp.33433077362493	1378	30	cheaper	cheap	JJR
nyp.33433077362493	1378	31	when	when	WRB
nyp.33433077362493	1378	32	preserved	preserve	VBN
nyp.33433077362493	1378	33	at	at	IN
nyp.33433077362493	1378	34	home	home	NN
nyp.33433077362493	1378	35	,	,	,
nyp.33433077362493	1378	36	than	than	IN
nyp.33433077362493	1378	37	when	when	WRB
nyp.33433077362493	1378	38	bought	buy	VBN
nyp.33433077362493	1378	39	of	of	IN
nyp.33433077362493	1378	40	the	the	DT
nyp.33433077362493	1378	41	confectioner	confectioner	NN
nyp.33433077362493	1378	42	.	.	.
nyp.33433077362493	1379	1	A	a	DT
nyp.33433077362493	1379	2	little	little	JJ
nyp.33433077362493	1379	3	practice	practice	NN
nyp.33433077362493	1379	4	will	will	MD
nyp.33433077362493	1379	5	teach	teach	VB
nyp.33433077362493	1379	6	any	any	DT
nyp.33433077362493	1379	7	mistress	mistress	NN
nyp.33433077362493	1379	8	of	of	IN
nyp.33433077362493	1379	9	a	a	DT
nyp.33433077362493	1379	10	house	house	NN
nyp.33433077362493	1379	11	as	as	IN
nyp.33433077362493	1379	12	much	much	JJ
nyp.33433077362493	1379	13	of	of	IN
nyp.33433077362493	1379	14	this	this	DT
nyp.33433077362493	1379	15	art	art	NN
nyp.33433077362493	1379	16	,	,	,
nyp.33433077362493	1379	17	as	as	IN
nyp.33433077362493	1379	18	it	-PRON-	PRP
nyp.33433077362493	1379	19	is	be	VBZ
nyp.33433077362493	1379	20	requisite	requisite	JJ
nyp.33433077362493	1379	21	for	for	IN
nyp.33433077362493	1379	22	her	-PRON-	PRP
nyp.33433077362493	1379	23	to	to	TO
nyp.33433077362493	1379	24	be	be	VB
nyp.33433077362493	1379	25	acquainted	acquaint	VBN
nyp.33433077362493	1379	26	with	with	IN
nyp.33433077362493	1379	27	;	;	:
nyp.33433077362493	1379	28	but	but	CC
nyp.33433077362493	1379	29	this	this	DT
nyp.33433077362493	1379	30	is	be	VBZ
nyp.33433077362493	1379	31	a	a	DT
nyp.33433077362493	1379	32	department	department	NN
nyp.33433077362493	1379	33	which	which	WDT
nyp.33433077362493	1379	34	ought	ought	MD
nyp.33433077362493	1379	35	to	to	TO
nyp.33433077362493	1379	36	have	have	VB
nyp.33433077362493	1379	37	her	-PRON-	PRP$
nyp.33433077362493	1379	38	personal	personal	JJ
nyp.33433077362493	1379	39	superintendence	superintendence	NN
nyp.33433077362493	1379	40	.	.	.
nyp.33433077362493	1380	1	The	the	DT
nyp.33433077362493	1380	2	fruit	fruit	NN
nyp.33433077362493	1380	3	for	for	IN
nyp.33433077362493	1380	4	every	every	DT
nyp.33433077362493	1380	5	sort	sort	NN
nyp.33433077362493	1380	6	of	of	IN
nyp.33433077362493	1380	7	jelly	jelly	NN
nyp.33433077362493	1380	8	or	or	CC
nyp.33433077362493	1380	9	preserve	preserve	VB
nyp.33433077362493	1380	10	,	,	,
nyp.33433077362493	1380	11	ought	ought	MD
nyp.33433077362493	1380	12	to	to	TO
nyp.33433077362493	1380	13	be	be	VB
nyp.33433077362493	1380	14	the	the	DT
nyp.33433077362493	1380	15	best	good	JJS
nyp.33433077362493	1380	16	of	of	IN
nyp.33433077362493	1380	17	its	-PRON-	PRP$
nyp.33433077362493	1380	18	kind	kind	NN
nyp.33433077362493	1380	19	;	;	,
nyp.33433077362493	1380	20	ripe	ripe	JJ
nyp.33433077362493	1380	21	enough	enough	RB
nyp.33433077362493	1380	22	,	,	,
nyp.33433077362493	1380	23	but	but	CC
nyp.33433077362493	1380	24	not	not	RB
nyp.33433077362493	1380	25	over	over	IN
nyp.33433077362493	1380	26	ripe	ripe	JJ
nyp.33433077362493	1380	27	;	;	:
nyp.33433077362493	1380	28	gathered	gather	VBN
nyp.33433077362493	1380	29	on	on	IN
nyp.33433077362493	1380	30	a	a	DT
nyp.33433077362493	1380	31	dry	dry	JJ
nyp.33433077362493	1380	32	day	day	NN
nyp.33433077362493	1380	33	,	,	,
nyp.33433077362493	1380	34	and	and	CC
nyp.33433077362493	1380	35	after	after	IN
nyp.33433077362493	1380	36	a	a	DT
nyp.33433077362493	1380	37	dry	dry	JJ
nyp.33433077362493	1380	38	day	day	NN
nyp.33433077362493	1380	39	.	.	.
nyp.33433077362493	1381	1	The	the	DT
nyp.33433077362493	1381	2	sugar	sugar	NN
nyp.33433077362493	1381	3	should	should	MD
nyp.33433077362493	1381	4	be	be	VB
nyp.33433077362493	1381	5	of	of	IN
nyp.33433077362493	1381	6	the	the	DT
nyp.33433077362493	1381	7	best	good	JJS
nyp.33433077362493	1381	8	quality	quality	NN
nyp.33433077362493	1381	9	,	,	,
nyp.33433077362493	1381	10	and	and	CC
nyp.33433077362493	1381	11	plenty	plenty	NN
nyp.33433077362493	1381	12	of	of	IN
nyp.33433077362493	1381	13	it	-PRON-	PRP
nyp.33433077362493	1381	14	should	should	MD
nyp.33433077362493	1381	15	be	be	VB
nyp.33433077362493	1381	16	allowed	allow	VBN
nyp.33433077362493	1381	17	,	,	,
nyp.33433077362493	1381	18	for	for	IN
nyp.33433077362493	1381	19	it	-PRON-	PRP
nyp.33433077362493	1381	20	is	be	VBZ
nyp.33433077362493	1381	21	mistaken	mistaken	JJ
nyp.33433077362493	1381	22	economy	economy	NN
nyp.33433077362493	1381	23	to	to	TO
nyp.33433077362493	1381	24	save	save	VB
nyp.33433077362493	1381	25	sugar	sugar	NN
nyp.33433077362493	1381	26	in	in	IN
nyp.33433077362493	1381	27	making	make	VBG
nyp.33433077362493	1381	28	preserves	preserve	NNS
nyp.33433077362493	1381	29	;	;	:
nyp.33433077362493	1381	30	they	-PRON-	PRP
nyp.33433077362493	1381	31	are	be	VBP
nyp.33433077362493	1381	32	not	not	RB
nyp.33433077362493	1381	33	good	good	JJ
nyp.33433077362493	1381	34	,	,	,
nyp.33433077362493	1381	35	neither	neither	CC
nyp.33433077362493	1381	36	will	will	MD
nyp.33433077362493	1381	37	they	-PRON-	PRP
nyp.33433077362493	1381	38	keep	keep	VB
nyp.33433077362493	1381	39	;	;	:
nyp.33433077362493	1381	40	and	and	CC
nyp.33433077362493	1381	41	much	much	JJ
nyp.33433077362493	1381	42	is	be	VBZ
nyp.33433077362493	1381	43	wasted	waste	VBN
nyp.33433077362493	1381	44	by	by	IN
nyp.33433077362493	1381	45	boiling	boil	VBG
nyp.33433077362493	1381	46	up	up	RP
nyp.33433077362493	1381	47	a	a	DT
nyp.33433077362493	1381	48	second	second	JJ
nyp.33433077362493	1381	49	time	time	NN
nyp.33433077362493	1381	50	.	.	.
nyp.33433077362493	1382	1	Long	long	JJ
nyp.33433077362493	1382	2	boiling	boiling	NN
nyp.33433077362493	1382	3	injures	injure	VBZ
nyp.33433077362493	1382	4	the	the	DT
nyp.33433077362493	1382	5	colour	colour	NN
nyp.33433077362493	1382	6	of	of	IN
nyp.33433077362493	1382	7	preserves	preserve	NNS
nyp.33433077362493	1382	8	,	,	,
nyp.33433077362493	1382	9	but	but	CC
nyp.33433077362493	1382	10	they	-PRON-	PRP
nyp.33433077362493	1382	11	must	must	MD
nyp.33433077362493	1382	12	be	be	VB
nyp.33433077362493	1382	13	boiled	boil	VBN
nyp.33433077362493	1382	14	too	too	RB
nyp.33433077362493	1382	15	long	long	RB
nyp.33433077362493	1382	16	,	,	,
nyp.33433077362493	1382	17	if	if	IN
nyp.33433077362493	1382	18	there	there	EX
nyp.33433077362493	1382	19	be	be	VBP
nyp.33433077362493	1382	20	not	not	RB
nyp.33433077362493	1382	21	a	a	DT
nyp.33433077362493	1382	22	sufficiency	sufficiency	NN
nyp.33433077362493	1382	23	of	of	IN
nyp.33433077362493	1382	24	sugar	sugar	NN
nyp.33433077362493	1382	25	allowed	allow	VBN
nyp.33433077362493	1382	26	to	to	TO
nyp.33433077362493	1382	27	keep	keep	VB
nyp.33433077362493	1382	28	them	-PRON-	PRP
nyp.33433077362493	1382	29	.	.	.
nyp.33433077362493	1383	1	Let	let	VB
nyp.33433077362493	1383	2	the	the	DT
nyp.33433077362493	1383	3	bags	bag	NNS
nyp.33433077362493	1383	4	and	and	CC
nyp.33433077362493	1383	5	sieves	sieve	NNS
nyp.33433077362493	1383	6	which	which	WDT
nyp.33433077362493	1383	7	are	be	VBP
nyp.33433077362493	1383	8	used	use	VBN
nyp.33433077362493	1383	9	in	in	IN
nyp.33433077362493	1383	10	making	make	VBG
nyp.33433077362493	1383	11	jelly	jelly	NN
nyp.33433077362493	1383	12	,	,	,
nyp.33433077362493	1383	13	be	be	VB
nyp.33433077362493	1383	14	kept	keep	VBN
nyp.33433077362493	1383	15	de-	de-	RB
nyp.33433077362493	1383	16	licately	licately	RB
nyp.33433077362493	1383	17	clean	clean	JJ
nyp.33433077362493	1383	18	;	;	:
nyp.33433077362493	1383	19	wring	wring	VB
nyp.33433077362493	1383	20	them	-PRON-	PRP
nyp.33433077362493	1383	21	out	out	IN
nyp.33433077362493	1383	22	of	of	IN
nyp.33433077362493	1383	23	hot	hot	JJ
nyp.33433077362493	1383	24	water	water	NN
nyp.33433077362493	1383	25	the	the	DT
nyp.33433077362493	1383	26	instant	instant	NN
nyp.33433077362493	1383	27	be-	be-	VBD
nyp.33433077362493	1383	28	fore	fore	NN
nyp.33433077362493	1383	29	you	-PRON-	PRP
nyp.33433077362493	1383	30	use	use	VBP
nyp.33433077362493	1383	31	them	-PRON-	PRP
nyp.33433077362493	1383	32	.	.	.
nyp.33433077362493	1384	1	Do	do	VB
nyp.33433077362493	1384	2	not	not	RB
nyp.33433077362493	1384	3	squeeze	squeeze	VB
nyp.33433077362493	1384	4	the	the	DT
nyp.33433077362493	1384	5	bag	bag	NN
nyp.33433077362493	1384	6	,	,	,
nyp.33433077362493	1384	7	or	or	CC
nyp.33433077362493	1384	8	press	press	VB
nyp.33433077362493	1384	9	the	the	DT
nyp.33433077362493	1384	10	fruit	fruit	NN
nyp.33433077362493	1384	11	much	much	JJ
nyp.33433077362493	1384	12	,	,	,
nyp.33433077362493	1384	13	or	or	CC
nyp.33433077362493	1384	14	your	-PRON-	PRP$
nyp.33433077362493	1384	15	jelly	jelly	NN
nyp.33433077362493	1384	16	will	will	MD
nyp.33433077362493	1384	17	not	not	RB
nyp.33433077362493	1384	18	be	be	VB
nyp.33433077362493	1384	19	clear	clear	JJ
nyp.33433077362493	1384	20	;	;	:
nyp.33433077362493	1384	21	this	this	DT
nyp.33433077362493	1384	22	is	be	VBZ
nyp.33433077362493	1384	23	not	not	RB
nyp.33433077362493	1384	24	waste-	waste-	JJ
nyp.33433077362493	1384	25	ful	ful	JJ
nyp.33433077362493	1384	26	,	,	,
nyp.33433077362493	1384	27	for	for	IN
nyp.33433077362493	1384	28	the	the	DT
nyp.33433077362493	1384	29	fruit	fruit	NN
nyp.33433077362493	1384	30	which	which	WDT
nyp.33433077362493	1384	31	is	be	VBZ
nyp.33433077362493	1384	32	left	leave	VBN
nyp.33433077362493	1384	33	,	,	,
nyp.33433077362493	1384	34	with	with	IN
nyp.33433077362493	1384	35	a	a	DT
nyp.33433077362493	1384	36	little	little	JJ
nyp.33433077362493	1384	37	more	more	RBR
nyp.33433077362493	1384	38	fresh	fresh	JJ
nyp.33433077362493	1384	39	fruit	fruit	NN
nyp.33433077362493	1384	40	added	add	VBN
nyp.33433077362493	1384	41	to	to	IN
nyp.33433077362493	1384	42	it	-PRON-	PRP
nyp.33433077362493	1384	43	,	,	,
nyp.33433077362493	1384	44	will	will	MD
nyp.33433077362493	1384	45	make	make	VB
nyp.33433077362493	1384	46	very	very	RB
nyp.33433077362493	1384	47	nice	nice	JJ
nyp.33433077362493	1384	48	jam	jam	NN
nyp.33433077362493	1384	49	,	,	,
nyp.33433077362493	1384	50	or	or	CC
nyp.33433077362493	1384	51	black	black	JJ
nyp.33433077362493	1384	52	butter	butter	NN
nyp.33433077362493	1384	53	,	,	,
nyp.33433077362493	1384	54	a	a	DT
nyp.33433077362493	1384	55	nice	nice	JJ
nyp.33433077362493	1384	56	and	and	CC
nyp.33433077362493	1384	57	useful	useful	JJ
nyp.33433077362493	1384	58	preserve	preserve	NN
nyp.33433077362493	1384	59	.	.	.
nyp.33433077362493	1385	1	In	in	IN
nyp.33433077362493	1385	2	boiling	boiling	NN
nyp.33433077362493	1385	3	jams	jam	NNS
nyp.33433077362493	1385	4	,	,	,
nyp.33433077362493	1385	5	try	try	VB
nyp.33433077362493	1385	6	a	a	DT
nyp.33433077362493	1385	7	little	little	JJ
nyp.33433077362493	1385	8	in	in	IN
nyp.33433077362493	1385	9	a	a	DT
nyp.33433077362493	1385	10	saucer	saucer	NN
nyp.33433077362493	1385	11	;	;	:
nyp.33433077362493	1385	12	when	when	WRB
nyp.33433077362493	1385	13	it	-PRON-	PRP
nyp.33433077362493	1385	14	cools	cool	VBZ
nyp.33433077362493	1385	15	,	,	,
nyp.33433077362493	1385	16	if	if	IN
nyp.33433077362493	1385	17	the	the	DT
nyp.33433077362493	1385	18	juice	juice	NN
nyp.33433077362493	1385	19	runs	run	VBZ
nyp.33433077362493	1385	20	off	off	RP
nyp.33433077362493	1385	21	,	,	,
nyp.33433077362493	1385	22	the	the	DT
nyp.33433077362493	1385	23	jam	jam	NN
nyp.33433077362493	1385	24	requires	require	VBZ
nyp.33433077362493	1385	25	longer	long	RBR
nyp.33433077362493	1385	26	boiling	boil	VBG
nyp.33433077362493	1385	27	.	.	.
nyp.33433077362493	1386	1	Some	some	DT
nyp.33433077362493	1386	2	persons	person	NNS
nyp.33433077362493	1386	3	use	use	VBP
nyp.33433077362493	1386	4	no	no	DT
nyp.33433077362493	1386	5	sugar	sugar	NN
nyp.33433077362493	1386	6	which	which	WDT
nyp.33433077362493	1386	7	is	be	VBZ
nyp.33433077362493	1386	8	not	not	RB
nyp.33433077362493	1386	9	clarified	clarify	VBN
nyp.33433077362493	1386	10	,	,	,
nyp.33433077362493	1386	11	but	but	CC
nyp.33433077362493	1386	12	I	-PRON-	PRP
nyp.33433077362493	1386	13	think	think	VBP
nyp.33433077362493	1386	14	that	that	IN
nyp.33433077362493	1386	15	,	,	,
nyp.33433077362493	1386	16	for	for	IN
nyp.33433077362493	1386	17	common	common	JJ
nyp.33433077362493	1386	18	preserves	preserve	NNS
nyp.33433077362493	1386	19	,	,	,
nyp.33433077362493	1386	20	such	such	JJ
nyp.33433077362493	1386	21	as	as	IN
nyp.33433077362493	1386	22	are	be	VBP
nyp.33433077362493	1386	23	usually	usually	RB
nyp.33433077362493	1386	24	made	make	VBN
nyp.33433077362493	1386	25	in	in	IN
nyp.33433077362493	1386	26	private	private	JJ
nyp.33433077362493	1386	27	families	family	NNS
nyp.33433077362493	1386	28	,	,	,
nyp.33433077362493	1386	29	good	good	JJ
nyp.33433077362493	1386	30	loaf	loaf	NN
nyp.33433077362493	1386	31	sugar	sugar	NN
nyp.33433077362493	1386	32	,	,	,
nyp.33433077362493	1386	33	not	not	RB
nyp.33433077362493	1386	34	clarified	clarify	VBN
nyp.33433077362493	1386	35	,	,	,
nyp.33433077362493	1386	36	answers	answer	VBZ
nyp.33433077362493	1386	37	every	every	DT
nyp.33433077362493	1386	38	purpose	purpose	NN
nyp.33433077362493	1386	39	.	.	.
nyp.33433077362493	1387	1	After	after	IN
nyp.33433077362493	1387	2	the	the	DT
nyp.33433077362493	1387	3	preserve	preserve	NN
nyp.33433077362493	1387	4	is	be	VBZ
nyp.33433077362493	1387	5	poured	pour	VBN
nyp.33433077362493	1387	6	into	into	IN
nyp.33433077362493	1387	7	the	the	DT
nyp.33433077362493	1387	8	jar	jar	NN
nyp.33433077362493	1387	9	,	,	,
nyp.33433077362493	1387	10	or	or	CC
nyp.33433077362493	1387	11	pot	pot	NN
nyp.33433077362493	1387	12	,	,	,
nyp.33433077362493	1387	13	in	in	IN
nyp.33433077362493	1387	14	which	which	WDT
nyp.33433077362493	1387	15	it	-PRON-	PRP
nyp.33433077362493	1387	16	is	be	VBZ
nyp.33433077362493	1387	17	to	to	TO
nyp.33433077362493	1387	18	be	be	VB
nyp.33433077362493	1387	19	kept	keep	VBN
nyp.33433077362493	1387	20	,	,	,
nyp.33433077362493	1387	21	let	let	VB
nyp.33433077362493	1387	22	it	-PRON-	PRP
nyp.33433077362493	1387	23	stand	stand	VB
nyp.33433077362493	1387	24	uncovered	uncover	VBN
nyp.33433077362493	1387	25	for	for	IN
nyp.33433077362493	1387	26	for	for	IN
nyp.33433077362493	1387	27	two	two	CD
nyp.33433077362493	1387	28	days	day	NNS
nyp.33433077362493	1387	29	,	,	,
nyp.33433077362493	1387	30	then	then	RB
nyp.33433077362493	1387	31	put	put	VBD
nyp.33433077362493	1387	32	brandy	brandy	NN
nyp.33433077362493	1387	33	papers	paper	NNS
nyp.33433077362493	1387	34	over	over	RB
nyp.33433077362493	1387	35	,	,	,
nyp.33433077362493	1387	36	and	and	CC
nyp.33433077362493	1387	37	cover	cover	VBP
nyp.33433077362493	1387	38	with	with	IN
nyp.33433077362493	1387	39	156	156	CD
nyp.33433077362493	1387	40	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1387	41	'S	'S	NNP
nyp.33433077362493	1387	42	BOOK	book	NN
nyp.33433077362493	1387	43	.	.	.
nyp.33433077362493	1388	1	with	with	IN
nyp.33433077362493	1388	2	bread	bread	NN
nyp.33433077362493	1388	3	,	,	,
nyp.33433077362493	1388	4	and	and	CC
nyp.33433077362493	1388	5	are	be	VBP
nyp.33433077362493	1388	6	very	very	RB
nyp.33433077362493	1388	7	wholesome	wholesome	JJ
nyp.33433077362493	1388	8	.	.	.
nyp.33433077362493	1389	1	Thus	thus	RB
nyp.33433077362493	1389	2	done	do	VBN
nyp.33433077362493	1389	3	,	,	,
nyp.33433077362493	1389	4	pressed	press	VBN
nyp.33433077362493	1389	5	,	,	,
nyp.33433077362493	1389	6	and	and	CC
nyp.33433077362493	1389	7	strained	strain	VBN
nyp.33433077362493	1389	8	,	,	,
nyp.33433077362493	1389	9	the	the	DT
nyp.33433077362493	1389	10	juice	juice	NN
nyp.33433077362493	1389	11	makes	make	VBZ
nyp.33433077362493	1389	12	a	a	DT
nyp.33433077362493	1389	13	fine	fine	JJ
nyp.33433077362493	1389	14	drink	drink	NN
nyp.33433077362493	1389	15	for	for	IN
nyp.33433077362493	1389	16	people	people	NNS
nyp.33433077362493	1389	17	in	in	IN
nyp.33433077362493	1389	18	fe-	fe-	XX
nyp.33433077362493	1389	19	vers	vers	NNP
nyp.33433077362493	1389	20	.	.	.
nyp.33433077362493	1390	1	CRANBERRY	CRANBERRY	NNP
nyp.33433077362493	1390	2	JELLY	JELLY	NNP
nyp.33433077362493	1390	3	.	.	.
nyp.33433077362493	1391	1	Make	make	VB
nyp.33433077362493	1391	2	a	a	DT
nyp.33433077362493	1391	3	very	very	RB
nyp.33433077362493	1391	4	strong	strong	JJ
nyp.33433077362493	1391	5	isi	isi	NNP
nyp.33433077362493	1391	6	nglass	nglass	NNP
nyp.33433077362493	1391	7	jelly	jelly	NN
nyp.33433077362493	1391	8	.	.	.
nyp.33433077362493	1392	1	When	when	WRB
nyp.33433077362493	1392	2	cold	cold	JJ
nyp.33433077362493	1392	3	,	,	,
nyp.33433077362493	1392	4	mix	mix	VB
nyp.33433077362493	1392	5	it	-PRON-	PRP
nyp.33433077362493	1392	6	with	with	IN
nyp.33433077362493	1392	7	a	a	DT
nyp.33433077362493	1392	8	double	double	JJ
nyp.33433077362493	1392	9	quantity	quantity	NN
nyp.33433077362493	1392	10	of	of	IN
nyp.33433077362493	1392	11	cranberry	cranberry	NN
nyp.33433077362493	1392	12	-	-	HYPH
nyp.33433077362493	1392	13	juice	juice	NN
nyp.33433077362493	1392	14	pressed	press	VBD
nyp.33433077362493	1392	15	,	,	,
nyp.33433077362493	1392	16	sweeten	sweeten	VB
nyp.33433077362493	1392	17	it	-PRON-	PRP
nyp.33433077362493	1392	18	,	,	,
nyp.33433077362493	1392	19	and	and	CC
nyp.33433077362493	1392	20	boil	boil	VB
nyp.33433077362493	1392	21	it	-PRON-	PRP
nyp.33433077362493	1392	22	up	up	RP
nyp.33433077362493	1392	23	;	;	:
nyp.33433077362493	1392	24	then	then	RB
nyp.33433077362493	1392	25	strain	strain	VB
nyp.33433077362493	1392	26	it	-PRON-	PRP
nyp.33433077362493	1392	27	into	into	IN
nyp.33433077362493	1392	28	a	a	DT
nyp.33433077362493	1392	29	shape	shape	NN
nyp.33433077362493	1392	30	.	.	.
nyp.33433077362493	1393	1	The	the	DT
nyp.33433077362493	1393	2	sugar	sugar	NN
nyp.33433077362493	1393	3	must	must	MD
nyp.33433077362493	1393	4	be	be	VB
nyp.33433077362493	1393	5	good	good	JJ
nyp.33433077362493	1393	6	lump	lump	NN
nyp.33433077362493	1393	7	,	,	,
nyp.33433077362493	1393	8	or	or	CC
nyp.33433077362493	1393	9	the	the	DT
nyp.33433077362493	1393	10	jelly	jelly	NN
nyp.33433077362493	1393	11	will	will	MD
nyp.33433077362493	1393	12	not	not	RB
nyp.33433077362493	1393	13	be	be	VB
nyp.33433077362493	1393	14	clear	clear	JJ
nyp.33433077362493	1393	15	.	.	.
nyp.33433077362493	1394	1	CRANBERRY	CRANBERRY	NNP
nyp.33433077362493	1394	2	AND	and	CC
nyp.33433077362493	1394	3	RICE	RICE	NNP
nyp.33433077362493	1394	4	JELLY	JELLY	NNP
nyp.33433077362493	1394	5	.	.	.
nyp.33433077362493	1395	1	Boil	Boil	NNP
nyp.33433077362493	1395	2	and	and	CC
nyp.33433077362493	1395	3	press	press	VB
nyp.33433077362493	1395	4	the	the	DT
nyp.33433077362493	1395	5	fruit	fruit	NN
nyp.33433077362493	1395	6	,	,	,
nyp.33433077362493	1395	7	strain	strain	VB
nyp.33433077362493	1395	8	the	the	DT
nyp.33433077362493	1395	9	juice	juice	NN
nyp.33433077362493	1395	10	,	,	,
nyp.33433077362493	1395	11	and	and	CC
nyp.33433077362493	1395	12	,	,	,
nyp.33433077362493	1395	13	by	by	IN
nyp.33433077362493	1395	14	degrees	degree	NNS
nyp.33433077362493	1395	15	,	,	,
nyp.33433077362493	1395	16	mix	mix	VB
nyp.33433077362493	1395	17	into	into	IN
nyp.33433077362493	1395	18	it	-PRON-	PRP
nyp.33433077362493	1395	19	as	as	RB
nyp.33433077362493	1395	20	much	much	JJ
nyp.33433077362493	1395	21	ground	ground	NN
nyp.33433077362493	1395	22	rice	rice	NN
nyp.33433077362493	1395	23	as	as	IN
nyp.33433077362493	1395	24	will	will	NN
nyp.33433077362493	1395	25	,	,	,
nyp.33433077362493	1395	26	when	when	WRB
nyp.33433077362493	1395	27	boiled	boil	VBN
nyp.33433077362493	1395	28	,	,	,
nyp.33433077362493	1395	29	thick-	thick-	XX
nyp.33433077362493	1395	30	en	en	IN
nyp.33433077362493	1395	31	to	to	IN
nyp.33433077362493	1395	32	a	a	DT
nyp.33433077362493	1395	33	jelly	jelly	NN
nyp.33433077362493	1395	34	;	;	,
nyp.33433077362493	1395	35	boil	boil	VB
nyp.33433077362493	1395	36	it	-PRON-	PRP
nyp.33433077362493	1395	37	gently	gently	RB
nyp.33433077362493	1395	38	,	,	,
nyp.33433077362493	1395	39	stirring	stir	VBG
nyp.33433077362493	1395	40	it	-PRON-	PRP
nyp.33433077362493	1395	41	,	,	,
nyp.33433077362493	1395	42	and	and	CC
nyp.33433077362493	1395	43	sweeten	sweeten	VB
nyp.33433077362493	1395	44	to	to	IN
nyp.33433077362493	1395	45	your	-PRON-	PRP$
nyp.33433077362493	1395	46	taste	taste	NN
nyp.33433077362493	1395	47	.	.	.
nyp.33433077362493	1396	1	Put	put	VB
nyp.33433077362493	1396	2	it	-PRON-	PRP
nyp.33433077362493	1396	3	in	in	IN
nyp.33433077362493	1396	4	a	a	DT
nyp.33433077362493	1396	5	basin	basin	NN
nyp.33433077362493	1396	6	or	or	CC
nyp.33433077362493	1396	7	form	form	NN
nyp.33433077362493	1396	8	,	,	,
nyp.33433077362493	1396	9	and	and	CC
nyp.33433077362493	1396	10	serve	serve	VB
nyp.33433077362493	1396	11	to	to	TO
nyp.33433077362493	1396	12	eat	eat	VB
nyp.33433077362493	1396	13	with	with	IN
nyp.33433077362493	1396	14	milk	milk	NN
nyp.33433077362493	1396	15	or	or	CC
nyp.33433077362493	1396	16	cream	cream	NN
nyp.33433077362493	1396	17	.	.	.
nyp.33433077362493	1397	1	CRANBERRY	CRANBERRY	NNP
nyp.33433077362493	1397	2	TART	TART	NNP
nyp.33433077362493	1397	3	.	.	.
nyp.33433077362493	1398	1	This	this	DT
nyp.33433077362493	1398	2	tart	tart	NN
nyp.33433077362493	1398	3	is	be	VBZ
nyp.33433077362493	1398	4	made	make	VBN
nyp.33433077362493	1398	5	like	like	IN
nyp.33433077362493	1398	6	all	all	DT
nyp.33433077362493	1398	7	other	other	JJ
nyp.33433077362493	1398	8	fruit	fruit	NN
nyp.33433077362493	1398	9	tarts	tart	NNS
nyp.33433077362493	1398	10	;	;	:
nyp.33433077362493	1398	11	the	the	DT
nyp.33433077362493	1398	12	best	good	JJS
nyp.33433077362493	1398	13	cran-	cran-	NN
nyp.33433077362493	1398	14	berries	berry	NNS
nyp.33433077362493	1398	15	should	should	MD
nyp.33433077362493	1398	16	be	be	VB
nyp.33433077362493	1398	17	used	use	VBN
nyp.33433077362493	1398	18	and	and	CC
nyp.33433077362493	1398	19	well	well	RB
nyp.33433077362493	1398	20	washed	wash	VBN
nyp.33433077362493	1398	21	;	;	:
nyp.33433077362493	1398	22	a	a	DT
nyp.33433077362493	1398	23	quarter	quarter	NN
nyp.33433077362493	1398	24	of	of	IN
nyp.33433077362493	1398	25	a	a	DT
nyp.33433077362493	1398	26	pound	pound	NN
nyp.33433077362493	1398	27	of	of	IN
nyp.33433077362493	1398	28	sugar	sugar	NN
nyp.33433077362493	1398	29	is	be	VBZ
nyp.33433077362493	1398	30	the	the	DT
nyp.33433077362493	1398	31	proper	proper	JJ
nyp.33433077362493	1398	32	quantity	quantity	NN
nyp.33433077362493	1398	33	for	for	IN
nyp.33433077362493	1398	34	a	a	DT
nyp.33433077362493	1398	35	quart	quart	NN
nyp.33433077362493	1398	36	of	of	IN
nyp.33433077362493	1398	37	cran-	cran-	FW
nyp.33433077362493	1398	38	berries	berry	NNS
nyp.33433077362493	1398	39	;	;	:
nyp.33433077362493	1398	40	to	to	IN
nyp.33433077362493	1398	41	this	this	DT
nyp.33433077362493	1398	42	must	must	MD
nyp.33433077362493	1398	43	be	be	VB
nyp.33433077362493	1398	44	added	add	VBN
nyp.33433077362493	1398	45	the	the	DT
nyp.33433077362493	1398	46	juice	juice	NN
nyp.33433077362493	1398	47	of	of	IN
nyp.33433077362493	1398	48	half	half	PDT
nyp.33433077362493	1398	49	a	a	DT
nyp.33433077362493	1398	50	lemon	lemon	NN
nyp.33433077362493	1398	51	.	.	.
nyp.33433077362493	1399	1	Serve	serve	VB
nyp.33433077362493	1399	2	it	-PRON-	PRP
nyp.33433077362493	1399	3	cold	cold	JJ
nyp.33433077362493	1399	4	.	.	.
nyp.33433077362493	1400	1	FIGS	fig	NNS
nyp.33433077362493	1400	2	,	,	,
nyp.33433077362493	1400	3	TO	to	TO
nyp.33433077362493	1400	4	KEEP	keep	VB
nyp.33433077362493	1400	5	ALL	all	PDT
nyp.33433077362493	1400	6	THE	the	DT
nyp.33433077362493	1400	7	YEAR	year	NN
nyp.33433077362493	1400	8	FIT	fit	NN
nyp.33433077362493	1400	9	FOR	for	IN
nyp.33433077362493	1400	10	USE	USE	NNP
nyp.33433077362493	1400	11	.	.	.
nyp.33433077362493	1401	1	Put	put	VB
nyp.33433077362493	1401	2	some	some	DT
nyp.33433077362493	1401	3	figs	fig	NNS
nyp.33433077362493	1401	4	in	in	IN
nyp.33433077362493	1401	5	a	a	DT
nyp.33433077362493	1401	6	large	large	JJ
nyp.33433077362493	1401	7	earthen	earthen	JJ
nyp.33433077362493	1401	8	jar	jar	NN
nyp.33433077362493	1401	9	,	,	,
nyp.33433077362493	1401	10	with	with	IN
nyp.33433077362493	1401	11	a	a	DT
nyp.33433077362493	1401	12	layer	layer	NN
nyp.33433077362493	1401	13	of	of	IN
nyp.33433077362493	1401	14	their	-PRON-	PRP$
nyp.33433077362493	1401	15	own	own	JJ
nyp.33433077362493	1401	16	leaves	leave	NNS
nyp.33433077362493	1401	17	between	between	IN
nyp.33433077362493	1401	18	them	-PRON-	PRP
nyp.33433077362493	1401	19	;	;	:
nyp.33433077362493	1401	20	then	then	RB
nyp.33433077362493	1401	21	boil	boil	VB
nyp.33433077362493	1401	22	some	some	DT
nyp.33433077362493	1401	23	water	water	NN
nyp.33433077362493	1401	24	and	and	CC
nyp.33433077362493	1401	25	honey	honey	NN
nyp.33433077362493	1401	26	,	,	,
nyp.33433077362493	1401	27	skimming	skim	VBG
nyp.33433077362493	1401	28	it	-PRON-	PRP
nyp.33433077362493	1401	29	well	well	RB
nyp.33433077362493	1401	30	(	(	-LRB-
nyp.33433077362493	1401	31	be	be	VB
nyp.33433077362493	1401	32	careful	careful	JJ
nyp.33433077362493	1401	33	not	not	RB
nyp.33433077362493	1401	34	to	to	TO
nyp.33433077362493	1401	35	make	make	VB
nyp.33433077362493	1401	36	it	-PRON-	PRP
nyp.33433077362493	1401	37	too	too	RB
nyp.33433077362493	1401	38	thick	thick	JJ
nyp.33433077362493	1401	39	of	of	IN
nyp.33433077362493	1401	40	the	the	DT
nyp.33433077362493	1401	41	honey	honey	NN
nyp.33433077362493	1401	42	)	)	-RRB-
nyp.33433077362493	1401	43	,	,	,
nyp.33433077362493	1401	44	and	and	CC
nyp.33433077362493	1401	45	pour	pour	VB
nyp.33433077362493	1401	46	it	-PRON-	PRP
nyp.33433077362493	1401	47	warm	warm	JJ
nyp.33433077362493	1401	48	over	over	IN
nyp.33433077362493	1401	49	the	the	DT
nyp.33433077362493	1401	50	figs	fig	NNS
nyp.33433077362493	1401	51	;	;	:
nyp.33433077362493	1401	52	then	then	RB
nyp.33433077362493	1401	53	stop	stop	VB
nyp.33433077362493	1401	54	the	the	DT
nyp.33433077362493	1401	55	jar	jar	NN
nyp.33433077362493	1401	56	very	very	RB
nyp.33433077362493	1401	57	close	close	RB
nyp.33433077362493	1401	58	.	.	.
nyp.33433077362493	1402	1	When	when	WRB
nyp.33433077362493	1402	2	you	-PRON-	PRP
nyp.33433077362493	1402	3	take	take	VBP
nyp.33433077362493	1402	4	out	out	RP
nyp.33433077362493	1402	5	the	the	DT
nyp.33433077362493	1402	6	figs	fig	NNS
nyp.33433077362493	1402	7	for	for	IN
nyp.33433077362493	1402	8	use	use	NN
nyp.33433077362493	1402	9	,	,	,
nyp.33433077362493	1402	10	soak	soak	VB
nyp.33433077362493	1402	11	them	-PRON-	PRP
nyp.33433077362493	1402	12	for	for	IN
nyp.33433077362493	1402	13	two	two	CD
nyp.33433077362493	1402	14	hours	hour	NNS
nyp.33433077362493	1402	15	in	in	IN
nyp.33433077362493	1402	16	warm	warm	JJ
nyp.33433077362493	1402	17	water	water	NN
nyp.33433077362493	1402	18	.	.	.
nyp.33433077362493	1403	1	PRESERVES	preserve	NNS
nyp.33433077362493	1403	2	.	.	.
nyp.33433077362493	1404	1	157	157	CD
nyp.33433077362493	1404	2	TO	to	TO
nyp.33433077362493	1404	3	PRESERVE	preserve	VB
nyp.33433077362493	1404	4	GREEN	green	JJ
nyp.33433077362493	1404	5	GAGES	GAGES	NNP
nyp.33433077362493	1404	6	.	.	.
nyp.33433077362493	1405	1	You	-PRON-	PRP
nyp.33433077362493	1405	2	must	must	MD
nyp.33433077362493	1405	3	choose	choose	VB
nyp.33433077362493	1405	4	the	the	DT
nyp.33433077362493	1405	5	largest	large	JJS
nyp.33433077362493	1405	6	,	,	,
nyp.33433077362493	1405	7	when	when	WRB
nyp.33433077362493	1405	8	they	-PRON-	PRP
nyp.33433077362493	1405	9	begin	begin	VBP
nyp.33433077362493	1405	10	to	to	TO
nyp.33433077362493	1405	11	soften	soften	VB
nyp.33433077362493	1405	12	;	;	:
nyp.33433077362493	1405	13	split	split	VB
nyp.33433077362493	1405	14	without	without	IN
nyp.33433077362493	1405	15	paring	pare	VBG
nyp.33433077362493	1405	16	them	-PRON-	PRP
nyp.33433077362493	1405	17	,	,	,
nyp.33433077362493	1405	18	and	and	CC
nyp.33433077362493	1405	19	having	have	VBG
nyp.33433077362493	1405	20	previously	previously	RB
nyp.33433077362493	1405	21	weighed	weigh	VBN
nyp.33433077362493	1405	22	an	an	DT
nyp.33433077362493	1405	23	equal	equal	JJ
nyp.33433077362493	1405	24	quantity	quantity	NN
nyp.33433077362493	1405	25	of	of	IN
nyp.33433077362493	1405	26	sugar	sugar	NN
nyp.33433077362493	1405	27	,	,	,
nyp.33433077362493	1405	28	strew	strew	VB
nyp.33433077362493	1405	29	a	a	DT
nyp.33433077362493	1405	30	part	part	NN
nyp.33433077362493	1405	31	of	of	IN
nyp.33433077362493	1405	32	it	-PRON-	PRP
nyp.33433077362493	1405	33	over	over	IN
nyp.33433077362493	1405	34	them	-PRON-	PRP
nyp.33433077362493	1405	35	;	;	:
nyp.33433077362493	1405	36	blanch	blanch	VB
nyp.33433077362493	1405	37	the	the	DT
nyp.33433077362493	1405	38	kernels	kernel	NNS
nyp.33433077362493	1405	39	with	with	IN
nyp.33433077362493	1405	40	a	a	DT
nyp.33433077362493	1405	41	small	small	JJ
nyp.33433077362493	1405	42	sharp	sharp	JJ
nyp.33433077362493	1405	43	knife	knife	NN
nyp.33433077362493	1405	44	;	;	:
nyp.33433077362493	1405	45	next	next	JJ
nyp.33433077362493	1405	46	day	day	NN
nyp.33433077362493	1405	47	,	,	,
nyp.33433077362493	1405	48	pour	pour	VB
nyp.33433077362493	1405	49	the	the	DT
nyp.33433077362493	1405	50	syrup	syrup	NN
nyp.33433077362493	1405	51	from	from	IN
nyp.33433077362493	1405	52	the	the	DT
nyp.33433077362493	1405	53	fruit	fruit	NN
nyp.33433077362493	1405	54	,	,	,
nyp.33433077362493	1405	55	and	and	CC
nyp.33433077362493	1405	56	boil	boil	VB
nyp.33433077362493	1405	57	it	-PRON-	PRP
nyp.33433077362493	1405	58	with	with	IN
nyp.33433077362493	1405	59	the	the	DT
nyp.33433077362493	1405	60	other	other	JJ
nyp.33433077362493	1405	61	sugar	sugar	NN
nyp.33433077362493	1405	62	,	,	,
nyp.33433077362493	1405	63	very	very	RB
nyp.33433077362493	1405	64	gently	gently	RB
nyp.33433077362493	1405	65	,	,	,
nyp.33433077362493	1405	66	for	for	IN
nyp.33433077362493	1405	67	six	six	CD
nyp.33433077362493	1405	68	or	or	CC
nyp.33433077362493	1405	69	eight	eight	CD
nyp.33433077362493	1405	70	minutes	minute	NNS
nyp.33433077362493	1405	71	;	;	:
nyp.33433077362493	1405	72	skim	skim	VB
nyp.33433077362493	1405	73	,	,	,
nyp.33433077362493	1405	74	and	and	CC
nyp.33433077362493	1405	75	add	add	VB
nyp.33433077362493	1405	76	the	the	DT
nyp.33433077362493	1405	77	plums	plum	NNS
nyp.33433077362493	1405	78	and	and	CC
nyp.33433077362493	1405	79	kernels	kernel	NNS
nyp.33433077362493	1405	80	.	.	.
nyp.33433077362493	1406	1	Simmer	simmer	VB
nyp.33433077362493	1406	2	till	till	IN
nyp.33433077362493	1406	3	clear	clear	JJ
nyp.33433077362493	1406	4	,	,	,
nyp.33433077362493	1406	5	taking	take	VBG
nyp.33433077362493	1406	6	off	off	RP
nyp.33433077362493	1406	7	any	any	DT
nyp.33433077362493	1406	8	scum	scum	NN
nyp.33433077362493	1406	9	that	that	WDT
nyp.33433077362493	1406	10	rises	rise	VBZ
nyp.33433077362493	1406	11	;	;	:
nyp.33433077362493	1406	12	put	put	VB
nyp.33433077362493	1406	13	the	the	DT
nyp.33433077362493	1406	14	fruit	fruit	NN
nyp.33433077362493	1406	15	singly	singly	RB
nyp.33433077362493	1406	16	into	into	IN
nyp.33433077362493	1406	17	small	small	JJ
nyp.33433077362493	1406	18	pots	pot	NNS
nyp.33433077362493	1406	19	,	,	,
nyp.33433077362493	1406	20	and	and	CC
nyp.33433077362493	1406	21	pour	pour	VB
nyp.33433077362493	1406	22	the	the	DT
nyp.33433077362493	1406	23	syrup	syrup	NN
nyp.33433077362493	1406	24	and	and	CC
nyp.33433077362493	1406	25	kernels	kernel	NNS
nyp.33433077362493	1406	26	upon	upon	IN
nyp.33433077362493	1406	27	it	-PRON-	PRP
nyp.33433077362493	1406	28	.	.	.
nyp.33433077362493	1407	1	MARMALADE	MARMALADE	NNP
nyp.33433077362493	1407	2	.	.	.
nyp.33433077362493	1408	1	Marmalade	Marmalade	NNP
nyp.33433077362493	1408	2	may	may	MD
nyp.33433077362493	1408	3	be	be	VB
nyp.33433077362493	1408	4	composed	compose	VBN
nyp.33433077362493	1408	5	of	of	IN
nyp.33433077362493	1408	6	almost	almost	RB
nyp.33433077362493	1408	7	any	any	DT
nyp.33433077362493	1408	8	fruits	fruit	NNS
nyp.33433077362493	1408	9	;	;	:
nyp.33433077362493	1408	10	the	the	DT
nyp.33433077362493	1408	11	best	good	JJS
nyp.33433077362493	1408	12	,	,	,
nyp.33433077362493	1408	13	however	however	RB
nyp.33433077362493	1408	14	,	,	,
nyp.33433077362493	1408	15	for	for	IN
nyp.33433077362493	1408	16	this	this	DT
nyp.33433077362493	1408	17	purpose	purpose	NN
nyp.33433077362493	1408	18	are	be	VBP
nyp.33433077362493	1408	19	,	,	,
nyp.33433077362493	1408	20	apricots	apricot	NNS
nyp.33433077362493	1408	21	,	,	,
nyp.33433077362493	1408	22	peaches	peach	NNS
nyp.33433077362493	1408	23	,	,	,
nyp.33433077362493	1408	24	oranges	orange	NNS
nyp.33433077362493	1408	25	,	,	,
nyp.33433077362493	1408	26	quinces	quince	NNS
nyp.33433077362493	1408	27	,	,	,
nyp.33433077362493	1408	28	egg	egg	NN
nyp.33433077362493	1408	29	-	-	HYPH
nyp.33433077362493	1408	30	pluns	plun	NNS
nyp.33433077362493	1408	31	,	,	,
nyp.33433077362493	1408	32	apples	apple	NNS
nyp.33433077362493	1408	33	,	,	,
nyp.33433077362493	1408	34	&	&	CC
nyp.33433077362493	1408	35	c.	c.	NNP
nyp.33433077362493	1408	36	They	-PRON-	PRP
nyp.33433077362493	1408	37	are	be	VBP
nyp.33433077362493	1408	38	usual-	usual-	RB
nyp.33433077362493	1408	39	ly	ly	XX
nyp.33433077362493	1408	40	made	make	VBN
nyp.33433077362493	1408	41	by	by	IN
nyp.33433077362493	1408	42	boiling	boil	VBG
nyp.33433077362493	1408	43	the	the	DT
nyp.33433077362493	1408	44	fruit	fruit	NN
nyp.33433077362493	1408	45	and	and	CC
nyp.33433077362493	1408	46	sugar	sugar	NN
nyp.33433077362493	1408	47	together	together	RB
nyp.33433077362493	1408	48	to	to	IN
nyp.33433077362493	1408	49	a	a	DT
nyp.33433077362493	1408	50	kind	kind	NN
nyp.33433077362493	1408	51	of	of	IN
nyp.33433077362493	1408	52	pulp	pulp	NN
nyp.33433077362493	1408	53	,	,	,
nyp.33433077362493	1408	54	stirring	stir	VBG
nyp.33433077362493	1408	55	them	-PRON-	PRP
nyp.33433077362493	1408	56	constantly	constantly	RB
nyp.33433077362493	1408	57	whilst	whilst	IN
nyp.33433077362493	1408	58	on	on	IN
nyp.33433077362493	1408	59	the	the	DT
nyp.33433077362493	1408	60	fire	fire	NN
nyp.33433077362493	1408	61	:	:	:
nyp.33433077362493	1408	62	it	-PRON-	PRP
nyp.33433077362493	1408	63	is	be	VBZ
nyp.33433077362493	1408	64	kept	keep	VBN
nyp.33433077362493	1408	65	in	in	IN
nyp.33433077362493	1408	66	pots	pot	NNS
nyp.33433077362493	1408	67	,	,	,
nyp.33433077362493	1408	68	which	which	WDT
nyp.33433077362493	1408	69	must	must	MD
nyp.33433077362493	1408	70	not	not	RB
nyp.33433077362493	1408	71	be	be	VB
nyp.33433077362493	1408	72	covered	cover	VBN
nyp.33433077362493	1408	73	till	till	IN
nyp.33433077362493	1408	74	the	the	DT
nyp.33433077362493	1408	75	marmalade	marmalade	NN
nyp.33433077362493	1408	76	is	be	VBZ
nyp.33433077362493	1408	77	quite	quite	RB
nyp.33433077362493	1408	78	cold	cold	JJ
nyp.33433077362493	1408	79	.	.	.
nyp.33433077362493	1409	1	The	the	DT
nyp.33433077362493	1409	2	proportion	proportion	NN
nyp.33433077362493	1409	3	of	of	IN
nyp.33433077362493	1409	4	sugar	sugar	NN
nyp.33433077362493	1409	5	is	be	VBZ
nyp.33433077362493	1409	6	half	half	PDT
nyp.33433077362493	1409	7	a	a	DT
nyp.33433077362493	1409	8	pound	pound	NN
nyp.33433077362493	1409	9	to	to	IN
nyp.33433077362493	1409	10	each	each	DT
nyp.33433077362493	1409	11	pound	pound	NN
nyp.33433077362493	1409	12	of	of	IN
nyp.33433077362493	1409	13	fruit	fruit	NN
nyp.33433077362493	1409	14	.	.	.
nyp.33433077362493	1410	1	BAKED	BAKED	NNP
nyp.33433077362493	1410	2	PEARS	pear	NNS
nyp.33433077362493	1410	3	.	.	.
nyp.33433077362493	1411	1	Take	take	VB
nyp.33433077362493	1411	2	half	half	PDT
nyp.33433077362493	1411	3	a	a	DT
nyp.33433077362493	1411	4	dozen	dozen	NN
nyp.33433077362493	1411	5	fine	fine	JJ
nyp.33433077362493	1411	6	pears	pear	NNS
nyp.33433077362493	1411	7	;	;	:
nyp.33433077362493	1411	8	peel	peel	VB
nyp.33433077362493	1411	9	,	,	,
nyp.33433077362493	1411	10	cut	cut	VB
nyp.33433077362493	1411	11	them	-PRON-	PRP
nyp.33433077362493	1411	12	in	in	IN
nyp.33433077362493	1411	13	halves	half	NNS
nyp.33433077362493	1411	14	,	,	,
nyp.33433077362493	1411	15	and	and	CC
nyp.33433077362493	1411	16	take	take	VB
nyp.33433077362493	1411	17	out	out	RP
nyp.33433077362493	1411	18	the	the	DT
nyp.33433077362493	1411	19	cores	core	NNS
nyp.33433077362493	1411	20	:	:	:
nyp.33433077362493	1411	21	put	put	VB
nyp.33433077362493	1411	22	them	-PRON-	PRP
nyp.33433077362493	1411	23	into	into	IN
nyp.33433077362493	1411	24	a	a	DT
nyp.33433077362493	1411	25	pan	pan	NN
nyp.33433077362493	1411	26	with	with	IN
nyp.33433077362493	1411	27	a	a	DT
nyp.33433077362493	1411	28	little	little	JJ
nyp.33433077362493	1411	29	red	red	JJ
nyp.33433077362493	1411	30	wine	wine	NN
nyp.33433077362493	1411	31	,	,	,
nyp.33433077362493	1411	32	a	a	DT
nyp.33433077362493	1411	33	few	few	JJ
nyp.33433077362493	1411	34	cloves	clove	NNS
nyp.33433077362493	1411	35	,	,	,
nyp.33433077362493	1411	36	half	half	PDT
nyp.33433077362493	1411	37	a	a	DT
nyp.33433077362493	1411	38	pound	pound	NN
nyp.33433077362493	1411	39	of	of	IN
nyp.33433077362493	1411	40	sugar	sugar	NN
nyp.33433077362493	1411	41	,	,	,
nyp.33433077362493	1411	42	and	and	CC
nyp.33433077362493	1411	43	some	some	DT
nyp.33433077362493	1411	44	water	water	NN
nyp.33433077362493	1411	45	.	.	.
nyp.33433077362493	1412	1	Set	set	VB
nyp.33433077362493	1412	2	them	-PRON-	PRP
nyp.33433077362493	1412	3	in	in	IN
nyp.33433077362493	1412	4	a	a	DT
nyp.33433077362493	1412	5	moderate	moderate	JJ
nyp.33433077362493	1412	6	oven	oven	NN
nyp.33433077362493	1412	7	till	till	IN
nyp.33433077362493	1412	8	tender	tender	NN
nyp.33433077362493	1412	9	,	,	,
nyp.33433077362493	1412	10	then	then	RB
nyp.33433077362493	1412	11	put	put	VB
nyp.33433077362493	1412	12	them	-PRON-	PRP
nyp.33433077362493	1412	13	on	on	IN
nyp.33433077362493	1412	14	a	a	DT
nyp.33433077362493	1412	15	slow	slow	JJ
nyp.33433077362493	1412	16	fire	fire	NN
nyp.33433077362493	1412	17	to	to	TO
nyp.33433077362493	1412	18	stew	stew	VB
nyp.33433077362493	1412	19	gently	gently	RB
nyp.33433077362493	1412	20	;	;	:
nyp.33433077362493	1412	21	add	add	VB
nyp.33433077362493	1412	22	grated	grate	VBN
nyp.33433077362493	1412	23	lemon	lemon	NN
nyp.33433077362493	1412	24	-	-	HYPH
nyp.33433077362493	1412	25	peel	peel	NN
nyp.33433077362493	1412	26	,	,	,
nyp.33433077362493	1412	27	and	and	CC
nyp.33433077362493	1412	28	more	more	JJR
nyp.33433077362493	1412	29	sugar	sugar	NN
nyp.33433077362493	1412	30	if	if	IN
nyp.33433077362493	1412	31	necessary	necessary	JJ
nyp.33433077362493	1412	32	.	.	.
nyp.33433077362493	1413	1	They	-PRON-	PRP
nyp.33433077362493	1413	2	will	will	MD
nyp.33433077362493	1413	3	be	be	VB
nyp.33433077362493	1413	4	sufficiently	sufficiently	RB
nyp.33433077362493	1413	5	red	red	JJ
nyp.33433077362493	1413	6	.	.	.
nyp.33433077362493	1414	1	QUINCE	QUINCE	NNP
nyp.33433077362493	1414	2	MARMALADE	MARMALADE	NNP
nyp.33433077362493	1414	3	.	.	.
nyp.33433077362493	1415	1	Gather	gather	VB
nyp.33433077362493	1415	2	the	the	DT
nyp.33433077362493	1415	3	fruit	fruit	NN
nyp.33433077362493	1415	4	when	when	WRB
nyp.33433077362493	1415	5	fully	fully	RB
nyp.33433077362493	1415	6	ripe	ripe	JJ
nyp.33433077362493	1415	7	,	,	,
nyp.33433077362493	1415	8	and	and	CC
nyp.33433077362493	1415	9	of	of	IN
nyp.33433077362493	1415	10	a	a	DT
nyp.33433077362493	1415	11	fine	fine	JJ
nyp.33433077362493	1415	12	yellow	yellow	NN
nyp.33433077362493	1415	13	;	;	:
nyp.33433077362493	1415	14	pare	pare	VB
nyp.33433077362493	1415	15	,	,	,
nyp.33433077362493	1415	16	quarter	quarter	NN
nyp.33433077362493	1415	17	,	,	,
nyp.33433077362493	1415	18	and	and	CC
nyp.33433077362493	1415	19	core	core	VB
nyp.33433077362493	1415	20	it	-PRON-	PRP
nyp.33433077362493	1415	21	.	.	.
nyp.33433077362493	1416	1	Put	put	VB
nyp.33433077362493	1416	2	the	the	DT
nyp.33433077362493	1416	3	quinces	quince	NNS
nyp.33433077362493	1416	4	into	into	IN
nyp.33433077362493	1416	5	a	a	DT
nyp.33433077362493	1416	6	sauce	sauce	NN
nyp.33433077362493	1416	7	-	-	HYPH
nyp.33433077362493	1416	8	pan	pan	NN
nyp.33433077362493	1416	9	with	with	IN
nyp.33433077362493	1416	10	a	a	DT
nyp.33433077362493	1416	11	little	little	JJ
nyp.33433077362493	1416	12	water	water	NN
nyp.33433077362493	1416	13	,	,	,
nyp.33433077362493	1416	14	set	set	VBD
nyp.33433077362493	1416	15	them	-PRON-	PRP
nyp.33433077362493	1416	16	on	on	IN
nyp.33433077362493	1416	17	the	the	DT
nyp.33433077362493	1416	18	fire	fire	NN
nyp.33433077362493	1416	19	until	until	IN
nyp.33433077362493	1416	20	they	-PRON-	PRP
nyp.33433077362493	1416	21	are	be	VBP
nyp.33433077362493	1416	22	quite	quite	RB
nyp.33433077362493	1416	23	14	14	CD
nyp.33433077362493	1416	24	160	160	CD
nyp.33433077362493	1416	25	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1416	26	'S	'S	NNP
nyp.33433077362493	1416	27	BOOK	book	NN
nyp.33433077362493	1416	28	.	.	.
nyp.33433077362493	1417	1	COOKERY	cookery	NN
nyp.33433077362493	1417	2	FOR	for	IN
nyp.33433077362493	1417	3	THE	the	DT
nyp.33433077362493	1417	4	SICK	SICK	NNP
nyp.33433077362493	1417	5	.	.	.
nyp.33433077362493	1418	1	BARLEY	BARLEY	NNP
nyp.33433077362493	1418	2	GRUEL	GRUEL	NNP
nyp.33433077362493	1418	3	.	.	.
nyp.33433077362493	1419	1	Take	take	VB
nyp.33433077362493	1419	2	three	three	CD
nyp.33433077362493	1419	3	ounces	ounce	NNS
nyp.33433077362493	1419	4	of	of	IN
nyp.33433077362493	1419	5	pearl	pearl	NN
nyp.33433077362493	1419	6	barley	barley	NN
nyp.33433077362493	1419	7	,	,	,
nyp.33433077362493	1419	8	of	of	IN
nyp.33433077362493	1419	9	which	which	WDT
nyp.33433077362493	1419	10	make	make	VBP
nyp.33433077362493	1419	11	a	a	DT
nyp.33433077362493	1419	12	quart	quart	NN
nyp.33433077362493	1419	13	of	of	IN
nyp.33433077362493	1419	14	barley	barley	NN
nyp.33433077362493	1419	15	-	-	HYPH
nyp.33433077362493	1419	16	water	water	NN
nyp.33433077362493	1419	17	;	;	:
nyp.33433077362493	1419	18	if	if	IN
nyp.33433077362493	1419	19	it	-PRON-	PRP
nyp.33433077362493	1419	20	be	be	VB
nyp.33433077362493	1419	21	not	not	RB
nyp.33433077362493	1419	22	white	white	JJ
nyp.33433077362493	1419	23	,	,	,
nyp.33433077362493	1419	24	shift	shift	VB
nyp.33433077362493	1419	25	it	-PRON-	PRP
nyp.33433077362493	1419	26	once	once	RB
nyp.33433077362493	1419	27	or	or	CC
nyp.33433077362493	1419	28	twice	twice	RB
nyp.33433077362493	1419	29	;	;	:
nyp.33433077362493	1419	30	put	put	VBN
nyp.33433077362493	1419	31	in	in	RP
nyp.33433077362493	1419	32	two	two	CD
nyp.33433077362493	1419	33	ounces	ounce	NNS
nyp.33433077362493	1419	34	of	of	IN
nyp.33433077362493	1419	35	currants	currant	NNS
nyp.33433077362493	1419	36	clean	clean	JJ
nyp.33433077362493	1419	37	picked	pick	VBN
nyp.33433077362493	1419	38	and	and	CC
nyp.33433077362493	1419	39	washed	wash	VBN
nyp.33433077362493	1419	40	,	,	,
nyp.33433077362493	1419	41	and	and	CC
nyp.33433077362493	1419	42	when	when	WRB
nyp.33433077362493	1419	43	they	-PRON-	PRP
nyp.33433077362493	1419	44	are	be	VBP
nyp.33433077362493	1419	45	plumped	plump	VBN
nyp.33433077362493	1419	46	,	,	,
nyp.33433077362493	1419	47	pour	pour	VB
nyp.33433077362493	1419	48	out	out	RP
nyp.33433077362493	1419	49	the	the	DT
nyp.33433077362493	1419	50	gruel	gruel	NN
nyp.33433077362493	1419	51	and	and	CC
nyp.33433077362493	1419	52	let	let	VB
nyp.33433077362493	1419	53	it	-PRON-	PRP
nyp.33433077362493	1419	54	cool	cool	VB
nyp.33433077362493	1419	55	a	a	DT
nyp.33433077362493	1419	56	little	little	JJ
nyp.33433077362493	1419	57	;	;	:
nyp.33433077362493	1419	58	then	then	RB
nyp.33433077362493	1419	59	put	put	VB
nyp.33433077362493	1419	60	in	in	RP
nyp.33433077362493	1419	61	the	the	DT
nyp.33433077362493	1419	62	yolks	yolk	NNS
nyp.33433077362493	1419	63	of	of	IN
nyp.33433077362493	1419	64	three	three	CD
nyp.33433077362493	1419	65	eggs	egg	NNS
nyp.33433077362493	1419	66	well	well	RB
nyp.33433077362493	1419	67	beaten	beat	VBN
nyp.33433077362493	1419	68	,	,	,
nyp.33433077362493	1419	69	half	half	PDT
nyp.33433077362493	1419	70	a	a	DT
nyp.33433077362493	1419	71	pint	pint	NN
nyp.33433077362493	1419	72	of	of	IN
nyp.33433077362493	1419	73	white	white	JJ
nyp.33433077362493	1419	74	wine	wine	NN
nyp.33433077362493	1419	75	,	,	,
nyp.33433077362493	1419	76	and	and	CC
nyp.33433077362493	1419	77	of	of	IN
nyp.33433077362493	1419	78	new	new	JJ
nyp.33433077362493	1419	79	thick	thick	JJ
nyp.33433077362493	1419	80	cream	cream	NN
nyp.33433077362493	1419	81	half	half	PDT
nyp.33433077362493	1419	82	a	a	DT
nyp.33433077362493	1419	83	pint	pint	NN
nyp.33433077362493	1419	84	,	,	,
nyp.33433077362493	1419	85	and	and	CC
nyp.33433077362493	1419	86	lemon	lemon	NN
nyp.33433077362493	1419	87	peel	peel	NN
nyp.33433077362493	1419	88	;	;	:
nyp.33433077362493	1419	89	then	then	RB
nyp.33433077362493	1419	90	sweeten	sweeten	VB
nyp.33433077362493	1419	91	with	with	IN
nyp.33433077362493	1419	92	fine	fine	JJ
nyp.33433077362493	1419	93	sugar	sugar	NN
nyp.33433077362493	1419	94	to	to	IN
nyp.33433077362493	1419	95	your	-PRON-	PRP$
nyp.33433077362493	1419	96	taste	taste	NN
nyp.33433077362493	1419	97	;	;	:
nyp.33433077362493	1419	98	stir	stir	VB
nyp.33433077362493	1419	99	it	-PRON-	PRP
nyp.33433077362493	1419	100	gently	gently	RB
nyp.33433077362493	1419	101	over	over	IN
nyp.33433077362493	1419	102	the	the	DT
nyp.33433077362493	1419	103	fire	fire	NN
nyp.33433077362493	1419	104	,	,	,
nyp.33433077362493	1419	105	until	until	IN
nyp.33433077362493	1419	106	it	-PRON-	PRP
nyp.33433077362493	1419	107	is	be	VBZ
nyp.33433077362493	1419	108	thick	thick	JJ
nyp.33433077362493	1419	109	as	as	IN
nyp.33433077362493	1419	110	cream	cream	NN
nyp.33433077362493	1419	111	.	.	.
nyp.33433077362493	1420	1	BEEF	BEEF	NNP
nyp.33433077362493	1420	2	TEA	TEA	NNP
nyp.33433077362493	1420	3	.	.	.
nyp.33433077362493	1421	1	Cut	cut	VB
nyp.33433077362493	1421	2	a	a	DT
nyp.33433077362493	1421	3	pound	pound	NN
nyp.33433077362493	1421	4	of	of	IN
nyp.33433077362493	1421	5	fleshy	fleshy	JJ
nyp.33433077362493	1421	6	beef	beef	NN
nyp.33433077362493	1421	7	in	in	IN
nyp.33433077362493	1421	8	thin	thin	JJ
nyp.33433077362493	1421	9	slices	slice	NNS
nyp.33433077362493	1421	10	;	;	:
nyp.33433077362493	1421	11	simmer	simmer	VB
nyp.33433077362493	1421	12	with	with	IN
nyp.33433077362493	1421	13	a	a	DT
nyp.33433077362493	1421	14	quart	quart	NN
nyp.33433077362493	1421	15	of	of	IN
nyp.33433077362493	1421	16	water	water	NN
nyp.33433077362493	1421	17	twenty	twenty	CD
nyp.33433077362493	1421	18	minutes	minute	NNS
nyp.33433077362493	1421	19	,	,	,
nyp.33433077362493	1421	20	after	after	IN
nyp.33433077362493	1421	21	it	-PRON-	PRP
nyp.33433077362493	1421	22	has	have	VBZ
nyp.33433077362493	1421	23	once	once	RB
nyp.33433077362493	1421	24	boiled	boil	VBN
nyp.33433077362493	1421	25	,	,	,
nyp.33433077362493	1421	26	and	and	CC
nyp.33433077362493	1421	27	been	be	VBN
nyp.33433077362493	1421	28	skimmed	skim	VBN
nyp.33433077362493	1421	29	.	.	.
nyp.33433077362493	1422	1	Season	season	NN
nyp.33433077362493	1422	2	,	,	,
nyp.33433077362493	1422	3	if	if	IN
nyp.33433077362493	1422	4	approved	approve	VBN
nyp.33433077362493	1422	5	;	;	:
nyp.33433077362493	1422	6	but	but	CC
nyp.33433077362493	1422	7	it	-PRON-	PRP
nyp.33433077362493	1422	8	has	have	VBZ
nyp.33433077362493	1422	9	generally	generally	RB
nyp.33433077362493	1422	10	only	only	RB
nyp.33433077362493	1422	11	salt	salt	NN
nyp.33433077362493	1422	12	.	.	.
nyp.33433077362493	1423	1	MILK	milk	NN
nyp.33433077362493	1423	2	PUNCH	punch	NN
nyp.33433077362493	1423	3	.	.	.
nyp.33433077362493	1424	1	Beat	beat	VB
nyp.33433077362493	1424	2	up	up	RP
nyp.33433077362493	1424	3	two	two	CD
nyp.33433077362493	1424	4	eggs	egg	NNS
nyp.33433077362493	1424	5	well	well	RB
nyp.33433077362493	1424	6	,	,	,
nyp.33433077362493	1424	7	mix	mix	VB
nyp.33433077362493	1424	8	them	-PRON-	PRP
nyp.33433077362493	1424	9	in	in	IN
nyp.33433077362493	1424	10	a	a	DT
nyp.33433077362493	1424	11	quart	quart	NN
nyp.33433077362493	1424	12	of	of	IN
nyp.33433077362493	1424	13	milk	milk	NN
nyp.33433077362493	1424	14	,	,	,
nyp.33433077362493	1424	15	su-	su-	RB
nyp.33433077362493	1424	16	gar	gar	NNP
nyp.33433077362493	1424	17	,	,	,
nyp.33433077362493	1424	18	nutmeg	nutmeg	NN
nyp.33433077362493	1424	19	,	,	,
nyp.33433077362493	1424	20	and	and	CC
nyp.33433077362493	1424	21	lemon	lemon	NN
nyp.33433077362493	1424	22	-	-	HYPH
nyp.33433077362493	1424	23	peel	peel	NN
nyp.33433077362493	1424	24	to	to	IN
nyp.33433077362493	1424	25	your	-PRON-	PRP$
nyp.33433077362493	1424	26	taste	taste	NN
nyp.33433077362493	1424	27	;	;	:
nyp.33433077362493	1424	28	boil	boil	VB
nyp.33433077362493	1424	29	it	-PRON-	PRP
nyp.33433077362493	1424	30	gently	gently	RB
nyp.33433077362493	1424	31	,	,	,
nyp.33433077362493	1424	32	stirring	stir	VBG
nyp.33433077362493	1424	33	it	-PRON-	PRP
nyp.33433077362493	1424	34	all	all	PDT
nyp.33433077362493	1424	35	the	the	DT
nyp.33433077362493	1424	36	time	time	NN
nyp.33433077362493	1424	37	till	till	IN
nyp.33433077362493	1424	38	thick	thick	JJ
nyp.33433077362493	1424	39	enough	enough	RB
nyp.33433077362493	1424	40	;	;	:
nyp.33433077362493	1424	41	take	take	VB
nyp.33433077362493	1424	42	it	-PRON-	PRP
nyp.33433077362493	1424	43	off	off	IN
nyp.33433077362493	1424	44	the	the	DT
nyp.33433077362493	1424	45	fire	fire	NN
nyp.33433077362493	1424	46	a	a	DT
nyp.33433077362493	1424	47	very	very	RB
nyp.33433077362493	1424	48	few	few	JJ
nyp.33433077362493	1424	49	minutes	minute	NNS
nyp.33433077362493	1424	50	,	,	,
nyp.33433077362493	1424	51	then	then	RB
nyp.33433077362493	1424	52	add	add	VB
nyp.33433077362493	1424	53	to	to	IN
nyp.33433077362493	1424	54	it	-PRON-	PRP
nyp.33433077362493	1424	55	a	a	DT
nyp.33433077362493	1424	56	full	full	JJ
nyp.33433077362493	1424	57	quarter	quarter	NN
nyp.33433077362493	1424	58	of	of	IN
nyp.33433077362493	1424	59	a	a	DT
nyp.33433077362493	1424	60	pint	pint	NN
nyp.33433077362493	1424	61	of	of	IN
nyp.33433077362493	1424	62	rum	rum	NN
nyp.33433077362493	1424	63	.	.	.
nyp.33433077362493	1425	1	It	-PRON-	PRP
nyp.33433077362493	1425	2	must	must	MD
nyp.33433077362493	1425	3	be	be	VB
nyp.33433077362493	1425	4	stirred	stir	VBN
nyp.33433077362493	1425	5	all	all	PDT
nyp.33433077362493	1425	6	the	the	DT
nyp.33433077362493	1425	7	time	time	NN
nyp.33433077362493	1425	8	the	the	DT
nyp.33433077362493	1425	9	rum	rum	NN
nyp.33433077362493	1425	10	is	be	VBZ
nyp.33433077362493	1425	11	pouring	pour	VBG
nyp.33433077362493	1425	12	in	in	RP
nyp.33433077362493	1425	13	,	,	,
nyp.33433077362493	1425	14	or	or	CC
nyp.33433077362493	1425	15	it	-PRON-	PRP
nyp.33433077362493	1425	16	will	will	MD
nyp.33433077362493	1425	17	not	not	RB
nyp.33433077362493	1425	18	be	be	VB
nyp.33433077362493	1425	19	good	good	JJ
nyp.33433077362493	1425	20	.	.	.
nyp.33433077362493	1426	1	PANADA	PANADA	NNP
nyp.33433077362493	1426	2	.	.	.
nyp.33433077362493	1427	1	Boil	boil	VB
nyp.33433077362493	1427	2	some	some	DT
nyp.33433077362493	1427	3	pieces	piece	NNS
nyp.33433077362493	1427	4	of	of	IN
nyp.33433077362493	1427	5	stale	stale	JJ
nyp.33433077362493	1427	6	bread	bread	NN
nyp.33433077362493	1427	7	in	in	IN
nyp.33433077362493	1427	8	a	a	DT
nyp.33433077362493	1427	9	sufficient	sufficient	JJ
nyp.33433077362493	1427	10	quantity	quantity	NN
nyp.33433077362493	1427	11	of	of	IN
nyp.33433077362493	1427	12	cold	cold	JJ
nyp.33433077362493	1427	13	water	water	NN
nyp.33433077362493	1427	14	to	to	TO
nyp.33433077362493	1427	15	cover	cover	VB
nyp.33433077362493	1427	16	them	-PRON-	PRP
nyp.33433077362493	1427	17	,	,	,
nyp.33433077362493	1427	18	with	with	IN
nyp.33433077362493	1427	19	a	a	DT
nyp.33433077362493	1427	20	little	little	JJ
nyp.33433077362493	1427	21	cinnamon	cinnamon	NN
nyp.33433077362493	1427	22	,	,	,
nyp.33433077362493	1427	23	lemon-	lemon-	NN
nyp.33433077362493	1427	24	peel	peel	VB
nyp.33433077362493	1427	25	,	,	,
nyp.33433077362493	1427	26	and	and	CC
nyp.33433077362493	1427	27	carraways	carraway	NNS
nyp.33433077362493	1427	28	;	;	:
nyp.33433077362493	1427	29	when	when	WRB
nyp.33433077362493	1427	30	the	the	DT
nyp.33433077362493	1427	31	bread	bread	NN
nyp.33433077362493	1427	32	is	be	VBZ
nyp.33433077362493	1427	33	quite	quite	RB
nyp.33433077362493	1427	34	soft	soft	JJ
nyp.33433077362493	1427	35	,	,	,
nyp.33433077362493	1427	36	press	press	VB
nyp.33433077362493	1427	37	out	out	RP
nyp.33433077362493	1427	38	all	all	PDT
nyp.33433077362493	1427	39	the	the	DT
nyp.33433077362493	1427	40	water	water	NN
nyp.33433077362493	1427	41	,	,	,
nyp.33433077362493	1427	42	and	and	CC
nyp.33433077362493	1427	43	beat	beat	VBD
nyp.33433077362493	1427	44	up	up	RP
nyp.33433077362493	1427	45	the	the	DT
nyp.33433077362493	1427	46	bread	bread	NN
nyp.33433077362493	1427	47	with	with	IN
nyp.33433077362493	1427	48	a	a	DT
nyp.33433077362493	1427	49	small	small	JJ
nyp.33433077362493	1427	50	piece	piece	NN
nyp.33433077362493	1427	51	of	of	IN
nyp.33433077362493	1427	52	butter	butter	NN
nyp.33433077362493	1427	53	,	,	,
nyp.33433077362493	1427	54	a	a	DT
nyp.33433077362493	1427	55	little	little	JJ
nyp.33433077362493	1427	56	milk	milk	NN
nyp.33433077362493	1427	57	,	,	,
nyp.33433077362493	1427	58	and	and	CC
nyp.33433077362493	1427	59	sugar	sugar	NN
nyp.33433077362493	1427	60	to	to	IN
nyp.33433077362493	1427	61	the	the	DT
nyp.33433077362493	1427	62	taste	taste	NN
nyp.33433077362493	1427	63	;	;	:
nyp.33433077362493	1427	64	a	a	DT
nyp.33433077362493	1427	65	little	little	JJ
nyp.33433077362493	1427	66	spice	spice	NN
nyp.33433077362493	1427	67	may	may	MD
nyp.33433077362493	1427	68	be	be	VB
nyp.33433077362493	1427	69	added	add	VBN
nyp.33433077362493	1427	70	.	.	.
nyp.33433077362493	1428	1	Or	or	CC
nyp.33433077362493	1428	2	,	,	,
nyp.33433077362493	1428	3	Set	set	VB
nyp.33433077362493	1428	4	a	a	DT
nyp.33433077362493	1428	5	little	little	JJ
nyp.33433077362493	1428	6	water	water	NN
nyp.33433077362493	1428	7	on	on	IN
nyp.33433077362493	1428	8	the	the	DT
nyp.33433077362493	1428	9	fire	fire	NN
nyp.33433077362493	1428	10	with	with	IN
nyp.33433077362493	1428	11	a	a	DT
nyp.33433077362493	1428	12	glass	glass	NN
nyp.33433077362493	1428	13	of	of	IN
nyp.33433077362493	1428	14	white	white	JJ
nyp.33433077362493	1428	15	162	162	CD
nyp.33433077362493	1428	16	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1428	17	'S	'S	NNP
nyp.33433077362493	1428	18	BOOK	book	NN
nyp.33433077362493	1428	19	.	.	.
nyp.33433077362493	1429	1	off	off	RB
nyp.33433077362493	1429	2	.	.	.
nyp.33433077362493	1430	1	The	the	DT
nyp.33433077362493	1430	2	barley	barley	NN
nyp.33433077362493	1430	3	water	water	NN
nyp.33433077362493	1430	4	,	,	,
nyp.33433077362493	1430	5	thus	thus	RB
nyp.33433077362493	1430	6	made	make	VBN
nyp.33433077362493	1430	7	is	be	VBZ
nyp.33433077362493	1430	8	clear	clear	JJ
nyp.33433077362493	1430	9	and	and	CC
nyp.33433077362493	1430	10	mucilagi-	mucilagi-	NNP
nyp.33433077362493	1430	11	nous	nous	NNP
nyp.33433077362493	1430	12	;	;	:
nyp.33433077362493	1430	13	and	and	CC
nyp.33433077362493	1430	14	when	when	WRB
nyp.33433077362493	1430	15	mixed	mix	VBN
nyp.33433077362493	1430	16	with	with	IN
nyp.33433077362493	1430	17	an	an	DT
nyp.33433077362493	1430	18	equal	equal	JJ
nyp.33433077362493	1430	19	quantity	quantity	NN
nyp.33433077362493	1430	20	of	of	IN
nyp.33433077362493	1430	21	good	good	JJ
nyp.33433077362493	1430	22	milk	milk	NN
nyp.33433077362493	1430	23	and	and	CC
nyp.33433077362493	1430	24	a	a	DT
nyp.33433077362493	1430	25	small	small	JJ
nyp.33433077362493	1430	26	portion	portion	NN
nyp.33433077362493	1430	27	of	of	IN
nyp.33433077362493	1430	28	sugar	sugar	NN
nyp.33433077362493	1430	29	,	,	,
nyp.33433077362493	1430	30	is	be	VBZ
nyp.33433077362493	1430	31	an	an	DT
nyp.33433077362493	1430	32	excellent	excellent	JJ
nyp.33433077362493	1430	33	substitute	substitute	NN
nyp.33433077362493	1430	34	for	for	IN
nyp.33433077362493	1430	35	the	the	DT
nyp.33433077362493	1430	36	mother	mother	NN
nyp.33433077362493	1430	37	's	's	POS
nyp.33433077362493	1430	38	milk	milk	NN
nyp.33433077362493	1430	39	,	,	,
nyp.33433077362493	1430	40	when	when	WRB
nyp.33433077362493	1430	41	infants	infant	NNS
nyp.33433077362493	1430	42	are	be	VBP
nyp.33433077362493	1430	43	,	,	,
nyp.33433077362493	1430	44	unfortunately	unfortunately	RB
nyp.33433077362493	1430	45	,	,	,
nyp.33433077362493	1430	46	to	to	TO
nyp.33433077362493	1430	47	be	be	VB
nyp.33433077362493	1430	48	brought	bring	VBN
nyp.33433077362493	1430	49	up	up	RP
nyp.33433077362493	1430	50	by	by	IN
nyp.33433077362493	1430	51	hand	hand	NN
nyp.33433077362493	1430	52	.	.	.
nyp.33433077362493	1431	1	Without	without	IN
nyp.33433077362493	1431	2	milk	milk	NN
nyp.33433077362493	1431	3	,	,	,
nyp.33433077362493	1431	4	it	-PRON-	PRP
nyp.33433077362493	1431	5	is	be	VBZ
nyp.33433077362493	1431	6	one	one	CD
nyp.33433077362493	1431	7	of	of	IN
nyp.33433077362493	1431	8	the	the	DT
nyp.33433077362493	1431	9	best	good	JJS
nyp.33433077362493	1431	10	beverages	beverage	NNS
nyp.33433077362493	1431	11	for	for	IN
nyp.33433077362493	1431	12	all	all	DT
nyp.33433077362493	1431	13	acute	acute	JJ
nyp.33433077362493	1431	14	diseases	disease	NNS
nyp.33433077362493	1431	15	,	,	,
nyp.33433077362493	1431	16	and	and	CC
nyp.33433077362493	1431	17	may	may	MD
nyp.33433077362493	1431	18	have	have	VB
nyp.33433077362493	1431	19	lemon	lemon	NN
nyp.33433077362493	1431	20	juice	juice	NN
nyp.33433077362493	1431	21	,	,	,
nyp.33433077362493	1431	22	raspberry	raspberry	NN
nyp.33433077362493	1431	23	vinegar	vinegar	NN
nyp.33433077362493	1431	24	,	,	,
nyp.33433077362493	1431	25	apple	apple	NN
nyp.33433077362493	1431	26	tea	tea	NN
nyp.33433077362493	1431	27	,	,	,
nyp.33433077362493	1431	28	infusion	infusion	NN
nyp.33433077362493	1431	29	of	of	IN
nyp.33433077362493	1431	30	tamarinds	tamarind	NNS
nyp.33433077362493	1431	31	,	,	,
nyp.33433077362493	1431	32	or	or	CC
nyp.33433077362493	1431	33	any	any	DT
nyp.33433077362493	1431	34	other	other	JJ
nyp.33433077362493	1431	35	acidulous	acidulous	JJ
nyp.33433077362493	1431	36	substance	substance	NN
nyp.33433077362493	1431	37	that	that	WDT
nyp.33433077362493	1431	38	is	be	VBZ
nyp.33433077362493	1431	39	agreeable	agreeable	JJ
nyp.33433077362493	1431	40	to	to	IN
nyp.33433077362493	1431	41	the	the	DT
nyp.33433077362493	1431	42	palate	palate	NN
nyp.33433077362493	1431	43	of	of	IN
nyp.33433077362493	1431	44	the	the	DT
nyp.33433077362493	1431	45	patient	patient	NN
nyp.33433077362493	1431	46	,	,	,
nyp.33433077362493	1431	47	mixed	mix	VBN
nyp.33433077362493	1431	48	with	with	IN
nyp.33433077362493	1431	49	it	-PRON-	PRP
nyp.33433077362493	1431	50	.	.	.
nyp.33433077362493	1432	1	.	.	.
nyp.33433077362493	1433	1	GRUEL	gruel	NN
nyp.33433077362493	1433	2	.	.	.
nyp.33433077362493	1434	1	This	this	DT
nyp.33433077362493	1434	2	farinaceous	farinaceous	JJ
nyp.33433077362493	1434	3	nutriment	nutriment	NN
nyp.33433077362493	1434	4	may	may	MD
nyp.33433077362493	1434	5	be	be	VB
nyp.33433077362493	1434	6	made	make	VBN
nyp.33433077362493	1434	7	either	either	CC
nyp.33433077362493	1434	8	with	with	IN
nyp.33433077362493	1434	9	grits	grit	NNS
nyp.33433077362493	1434	10	or	or	CC
nyp.33433077362493	1434	11	oatmeal	oatmeal	NN
nyp.33433077362493	1434	12	.	.	.
nyp.33433077362493	1435	1	When	when	WRB
nyp.33433077362493	1435	2	grits	grit	NNS
nyp.33433077362493	1435	3	are	be	VBP
nyp.33433077362493	1435	4	used	use	VBN
nyp.33433077362493	1435	5	,	,	,
nyp.33433077362493	1435	6	three	three	CD
nyp.33433077362493	1435	7	ounces	ounce	NNS
nyp.33433077362493	1435	8	of	of	IN
nyp.33433077362493	1435	9	then	then	RB
nyp.33433077362493	1435	10	,	,	,
nyp.33433077362493	1435	11	after	after	IN
nyp.33433077362493	1435	12	being	be	VBG
nyp.33433077362493	1435	13	very	very	RB
nyp.33433077362493	1435	14	well	well	RB
nyp.33433077362493	1435	15	washed	wash	VBN
nyp.33433077362493	1435	16	,	,	,
nyp.33433077362493	1435	17	should	should	MD
nyp.33433077362493	1435	18	be	be	VB
nyp.33433077362493	1435	19	put	put	VBN
nyp.33433077362493	1435	20	into	into	IN
nyp.33433077362493	1435	21	two	two	CD
nyp.33433077362493	1435	22	quarts	quart	NNS
nyp.33433077362493	1435	23	of	of	IN
nyp.33433077362493	1435	24	water	water	NN
nyp.33433077362493	1435	25	and	and	CC
nyp.33433077362493	1435	26	boiled	boil	VBD
nyp.33433077362493	1435	27	very	very	RB
nyp.33433077362493	1435	28	slowly	slowly	RB
nyp.33433077362493	1435	29	,	,	,
nyp.33433077362493	1435	30	until	until	IN
nyp.33433077362493	1435	31	the	the	DT
nyp.33433077362493	1435	32	water	water	NN
nyp.33433077362493	1435	33	be	be	VB
nyp.33433077362493	1435	34	reduced	reduce	VBN
nyp.33433077362493	1435	35	to	to	IN
nyp.33433077362493	1435	36	one	one	CD
nyp.33433077362493	1435	37	half	half	NN
nyp.33433077362493	1435	38	of	of	IN
nyp.33433077362493	1435	39	the	the	DT
nyp.33433077362493	1435	40	original	original	JJ
nyp.33433077362493	1435	41	quantity	quantity	NN
nyp.33433077362493	1435	42	.	.	.
nyp.33433077362493	1436	1	During	during	IN
nyp.33433077362493	1436	2	the	the	DT
nyp.33433077362493	1436	3	boiling	boiling	NN
nyp.33433077362493	1436	4	it	-PRON-	PRP
nyp.33433077362493	1436	5	should	should	MD
nyp.33433077362493	1436	6	be	be	VB
nyp.33433077362493	1436	7	stirred	stir	VBN
nyp.33433077362493	1436	8	frequently	frequently	RB
nyp.33433077362493	1436	9	;	;	:
nyp.33433077362493	1436	10	and	and	CC
nyp.33433077362493	1436	11	,	,	,
nyp.33433077362493	1436	12	when	when	WRB
nyp.33433077362493	1436	13	finished	finish	VBN
nyp.33433077362493	1436	14	,	,	,
nyp.33433077362493	1436	15	it	-PRON-	PRP
nyp.33433077362493	1436	16	should	should	MD
nyp.33433077362493	1436	17	be	be	VB
nyp.33433077362493	1436	18	strained	strain	VBN
nyp.33433077362493	1436	19	through	through	IN
nyp.33433077362493	1436	20	a	a	DT
nyp.33433077362493	1436	21	hair	hair	NN
nyp.33433077362493	1436	22	sieve	sieve	NN
nyp.33433077362493	1436	23	.	.	.
nyp.33433077362493	1437	1	For	for	IN
nyp.33433077362493	1437	2	oatmeal	oatmeal	NN
nyp.33433077362493	1437	3	gruel	gruel	NN
nyp.33433077362493	1437	4	,	,	,
nyp.33433077362493	1437	5	three	three	CD
nyp.33433077362493	1437	6	ounces	ounce	NNS
nyp.33433077362493	1437	7	of	of	IN
nyp.33433077362493	1437	8	meal	meal	NN
nyp.33433077362493	1437	9	must	must	MD
nyp.33433077362493	1437	10	be	be	VB
nyp.33433077362493	1437	11	put	put	VBN
nyp.33433077362493	1437	12	into	into	IN
nyp.33433077362493	1437	13	a	a	DT
nyp.33433077362493	1437	14	basin	basin	NN
nyp.33433077362493	1437	15	,	,	,
nyp.33433077362493	1437	16	and	and	CC
nyp.33433077362493	1437	17	bruised	bruise	VBN
nyp.33433077362493	1437	18	with	with	IN
nyp.33433077362493	1437	19	the	the	DT
nyp.33433077362493	1437	20	back	back	NN
nyp.33433077362493	1437	21	of	of	IN
nyp.33433077362493	1437	22	the	the	DT
nyp.33433077362493	1437	23	spoon	spoon	NN
nyp.33433077362493	1437	24	;	;	:
nyp.33433077362493	1437	25	small	small	JJ
nyp.33433077362493	1437	26	quantities	quantity	NNS
nyp.33433077362493	1437	27	of	of	IN
nyp.33433077362493	1437	28	wa-	wa-	CD
nyp.33433077362493	1437	29	ter	ter	NN
nyp.33433077362493	1437	30	being	be	VBG
nyp.33433077362493	1437	31	successively	successively	RB
nyp.33433077362493	1437	32	mixed	mix	VBN
nyp.33433077362493	1437	33	with	with	IN
nyp.33433077362493	1437	34	it	-PRON-	PRP
nyp.33433077362493	1437	35	,	,	,
nyp.33433077362493	1437	36	and	and	CC
nyp.33433077362493	1437	37	each	each	DT
nyp.33433077362493	1437	38	quantity	quantity	NN
nyp.33433077362493	1437	39	poured	pour	VBD
nyp.33433077362493	1437	40	off	off	RP
nyp.33433077362493	1437	41	into	into	IN
nyp.33433077362493	1437	42	another	another	DT
nyp.33433077362493	1437	43	basin	basin	NN
nyp.33433077362493	1437	44	,	,	,
nyp.33433077362493	1437	45	before	before	IN
nyp.33433077362493	1437	46	more	more	JJR
nyp.33433077362493	1437	47	be	be	VB
nyp.33433077362493	1437	48	mixed	mix	VBN
nyp.33433077362493	1437	49	:	:	:
nyp.33433077362493	1437	50	and	and	CC
nyp.33433077362493	1437	51	this	this	DT
nyp.33433077362493	1437	52	must	must	MD
nyp.33433077362493	1437	53	be	be	VB
nyp.33433077362493	1437	54	continued	continue	VBN
nyp.33433077362493	1437	55	until	until	IN
nyp.33433077362493	1437	56	about	about	RB
nyp.33433077362493	1437	57	a	a	DT
nyp.33433077362493	1437	58	quart	quart	NN
nyp.33433077362493	1437	59	of	of	IN
nyp.33433077362493	1437	60	water	water	NN
nyp.33433077362493	1437	61	has	have	VBZ
nyp.33433077362493	1437	62	been	be	VBN
nyp.33433077362493	1437	63	mixed	mix	VBN
nyp.33433077362493	1437	64	with	with	IN
nyp.33433077362493	1437	65	the	the	DT
nyp.33433077362493	1437	66	oatmeal	oatmeal	NN
nyp.33433077362493	1437	67	.	.	.
nyp.33433077362493	1438	1	The	the	DT
nyp.33433077362493	1438	2	remains	remain	NNS
nyp.33433077362493	1438	3	of	of	IN
nyp.33433077362493	1438	4	the	the	DT
nyp.33433077362493	1438	5	oatmeal	oatmeal	NN
nyp.33433077362493	1438	6	should	should	MD
nyp.33433077362493	1438	7	then	then	RB
nyp.33433077362493	1438	8	be	be	VB
nyp.33433077362493	1438	9	thrown	throw	VBN
nyp.33433077362493	1438	10	away	away	RB
nyp.33433077362493	1438	11	,	,	,
nyp.33433077362493	1438	12	and	and	CC
nyp.33433077362493	1438	13	the	the	DT
nyp.33433077362493	1438	14	water	water	NN
nyp.33433077362493	1438	15	in	in	IN
nyp.33433077362493	1438	16	which	which	WDT
nyp.33433077362493	1438	17	it	-PRON-	PRP
nyp.33433077362493	1438	18	was	be	VBD
nyp.33433077362493	1438	19	bruised	bruise	VBN
nyp.33433077362493	1438	20	is	be	VBZ
nyp.33433077362493	1438	21	to	to	TO
nyp.33433077362493	1438	22	be	be	VB
nyp.33433077362493	1438	23	boiled	boil	VBN
nyp.33433077362493	1438	24	for	for	IN
nyp.33433077362493	1438	25	twenty	twenty	CD
nyp.33433077362493	1438	26	minutes	minute	NNS
nyp.33433077362493	1438	27	,	,	,
nyp.33433077362493	1438	28	stirring	stir	VBG
nyp.33433077362493	1438	29	it	-PRON-	PRP
nyp.33433077362493	1438	30	the	the	DT
nyp.33433077362493	1438	31	whole	whole	NN
nyp.33433077362493	1438	32	of	of	IN
nyp.33433077362493	1438	33	the	the	DT
nyp.33433077362493	1438	34	time	time	NN
nyp.33433077362493	1438	35	.	.	.
nyp.33433077362493	1439	1	By	by	IN
nyp.33433077362493	1439	2	either	either	DT
nyp.33433077362493	1439	3	of	of	IN
nyp.33433077362493	1439	4	these	these	DT
nyp.33433077362493	1439	5	methods	method	NNS
nyp.33433077362493	1439	6	,	,	,
nyp.33433077362493	1439	7	a	a	DT
nyp.33433077362493	1439	8	mild	mild	JJ
nyp.33433077362493	1439	9	,	,	,
nyp.33433077362493	1439	10	demulcent	demulcent	NN
nyp.33433077362493	1439	11	,	,	,
nyp.33433077362493	1439	12	agreeable	agreeable	JJ
nyp.33433077362493	1439	13	nutriment	nutriment	NN
nyp.33433077362493	1439	14	is	be	VBZ
nyp.33433077362493	1439	15	prepared	prepare	VBN
nyp.33433077362493	1439	16	,	,	,
nyp.33433077362493	1439	17	which	which	WDT
nyp.33433077362493	1439	18	is	be	VBZ
nyp.33433077362493	1439	19	useful	useful	JJ
nyp.33433077362493	1439	20	in	in	IN
nyp.33433077362493	1439	21	the	the	DT
nyp.33433077362493	1439	22	same	same	JJ
nyp.33433077362493	1439	23	cases	case	NNS
nyp.33433077362493	1439	24	in	in	IN
nyp.33433077362493	1439	25	which	which	WDT
nyp.33433077362493	1439	26	barley	barley	NN
nyp.33433077362493	1439	27	water	water	NN
nyp.33433077362493	1439	28	is	be	VBZ
nyp.33433077362493	1439	29	employed	employ	VBN
nyp.33433077362493	1439	30	;	;	:
nyp.33433077362493	1439	31	and	and	CC
nyp.33433077362493	1439	32	it	-PRON-	PRP
nyp.33433077362493	1439	33	may	may	MD
nyp.33433077362493	1439	34	,	,	,
nyp.33433077362493	1439	35	likewise	likewise	RB
nyp.33433077362493	1439	36	,	,	,
nyp.33433077362493	1439	37	be	be	VB
nyp.33433077362493	1439	38	mixed	mix	VBN
nyp.33433077362493	1439	39	with	with	IN
nyp.33433077362493	1439	40	milk	milk	NN
nyp.33433077362493	1439	41	or	or	CC
nyp.33433077362493	1439	42	with	with	IN
nyp.33433077362493	1439	43	any	any	DT
nyp.33433077362493	1439	44	acid	acid	NN
nyp.33433077362493	1439	45	substance	substance	NN
nyp.33433077362493	1439	46	.	.	.
nyp.33433077362493	1440	1	Gruel	gruel	NN
nyp.33433077362493	1440	2	,	,	,
nyp.33433077362493	1440	3	however	however	RB
nyp.33433077362493	1440	4	,	,	,
nyp.33433077362493	1440	5	is	be	VBZ
nyp.33433077362493	1440	6	more	more	RBR
nyp.33433077362493	1440	7	likely	likely	JJ
nyp.33433077362493	1440	8	to	to	TO
nyp.33433077362493	1440	9	become	become	VB
nyp.33433077362493	1440	10	sour	sour	JJ
nyp.33433077362493	1440	11	than	than	IN
nyp.33433077362493	1440	12	barley	barley	NN
nyp.33433077362493	1440	13	water	water	NN
nyp.33433077362493	1440	14	,	,	,
nyp.33433077362493	1440	15	and	and	CC
nyp.33433077362493	1440	16	should	should	MD
nyp.33433077362493	1440	17	never	never	RB
nyp.33433077362493	1440	18	be	be	VB
nyp.33433077362493	1440	19	kept	keep	VBN
nyp.33433077362493	1440	20	longer	long	JJR
nyp.33433077362493	1440	21	than	than	IN
nyp.33433077362493	1440	22	forty	forty	CD
nyp.33433077362493	1440	23	-	-	HYPH
nyp.33433077362493	1440	24	eight	eight	CD
nyp.33433077362493	1440	25	hours	hour	NNS
nyp.33433077362493	1440	26	in	in	IN
nyp.33433077362493	1440	27	winter	winter	NN
nyp.33433077362493	1440	28	and	and	CC
nyp.33433077362493	1440	29	twenty	twenty	CD
nyp.33433077362493	1440	30	-	-	HYPH
nyp.33433077362493	1440	31	four	four	CD
nyp.33433077362493	1440	32	in	in	IN
nyp.33433077362493	1440	33	summer	summer	NN
nyp.33433077362493	1440	34	.	.	.
nyp.33433077362493	1441	1	COOKERY	cookery	NN
nyp.33433077362493	1441	2	FOR	for	IN
nyp.33433077362493	1441	3	THE	the	DT
nyp.33433077362493	1441	4	SICK	SICK	NNP
nyp.33433077362493	1441	5	.	.	.
nyp.33433077362493	1442	1	163	163	CD
nyp.33433077362493	1442	2	ARROW	arrow	NN
nyp.33433077362493	1442	3	ROOT	ROOT	NNP
nyp.33433077362493	1442	4	,	,	,
nyp.33433077362493	1442	5	Forms	form	VBZ
nyp.33433077362493	1442	6	an	an	DT
nyp.33433077362493	1442	7	excellent	excellent	JJ
nyp.33433077362493	1442	8	nutritive	nutritive	JJ
nyp.33433077362493	1442	9	mucilage	mucilage	NN
nyp.33433077362493	1442	10	.	.	.
nyp.33433077362493	1443	1	Put	put	VB
nyp.33433077362493	1443	2	two	two	CD
nyp.33433077362493	1443	3	tea-	tea-	JJ
nyp.33433077362493	1443	4	spoonfuls	spoonful	NNS
nyp.33433077362493	1443	5	of	of	IN
nyp.33433077362493	1443	6	the	the	DT
nyp.33433077362493	1443	7	powder	powder	NN
nyp.33433077362493	1443	8	into	into	IN
nyp.33433077362493	1443	9	a	a	DT
nyp.33433077362493	1443	10	half	half	JJ
nyp.33433077362493	1443	11	-	-	HYPH
nyp.33433077362493	1443	12	pint	pint	NN
nyp.33433077362493	1443	13	basin	basin	NN
nyp.33433077362493	1443	14	;	;	:
nyp.33433077362493	1443	15	mix	mix	VB
nyp.33433077362493	1443	16	them	-PRON-	PRP
nyp.33433077362493	1443	17	smooth	smooth	JJ
nyp.33433077362493	1443	18	with	with	IN
nyp.33433077362493	1443	19	a	a	DT
nyp.33433077362493	1443	20	few	few	JJ
nyp.33433077362493	1443	21	tea	tea	NN
nyp.33433077362493	1443	22	-	-	HYPH
nyp.33433077362493	1443	23	spoonfuls	spoonfuls	NN
nyp.33433077362493	1443	24	of	of	IN
nyp.33433077362493	1443	25	cold	cold	JJ
nyp.33433077362493	1443	26	water	water	NN
nyp.33433077362493	1443	27	,	,	,
nyp.33433077362493	1443	28	and	and	CC
nyp.33433077362493	1443	29	then	then	RB
nyp.33433077362493	1443	30	let	let	VB
nyp.33433077362493	1443	31	another	another	DT
nyp.33433077362493	1443	32	person	person	NN
nyp.33433077362493	1443	33	pour	pour	VB
nyp.33433077362493	1443	34	boiling	boil	VBG
nyp.33433077362493	1443	35	water	water	NN
nyp.33433077362493	1443	36	over	over	IN
nyp.33433077362493	1443	37	the	the	DT
nyp.33433077362493	1443	38	mixture	mixture	NN
nyp.33433077362493	1443	39	while	while	IN
nyp.33433077362493	1443	40	you	-PRON-	PRP
nyp.33433077362493	1443	41	continue	continue	VBP
nyp.33433077362493	1443	42	to	to	TO
nyp.33433077362493	1443	43	stir	stir	VB
nyp.33433077362493	1443	44	it	-PRON-	PRP
nyp.33433077362493	1443	45	,	,	,
nyp.33433077362493	1443	46	until	until	IN
nyp.33433077362493	1443	47	it	-PRON-	PRP
nyp.33433077362493	1443	48	forms	form	VBZ
nyp.33433077362493	1443	49	a	a	DT
nyp.33433077362493	1443	50	kind	kind	NN
nyp.33433077362493	1443	51	of	of	IN
nyp.33433077362493	1443	52	starchy	starchy	JJ
nyp.33433077362493	1443	53	-	-	HYPH
nyp.33433077362493	1443	54	look-	look-	JJ
nyp.33433077362493	1443	55	ing	ing	DT
nyp.33433077362493	1443	56	substance	substance	NN
nyp.33433077362493	1443	57	.	.	.
nyp.33433077362493	1444	1	Arrow	arrow	NN
nyp.33433077362493	1444	2	root	root	NN
nyp.33433077362493	1444	3	,	,	,
nyp.33433077362493	1444	4	thus	thus	RB
nyp.33433077362493	1444	5	prepared	prepare	VBN
nyp.33433077362493	1444	6	,	,	,
nyp.33433077362493	1444	7	may	may	MD
nyp.33433077362493	1444	8	be	be	VB
nyp.33433077362493	1444	9	used	use	VBN
nyp.33433077362493	1444	10	in	in	IN
nyp.33433077362493	1444	11	the	the	DT
nyp.33433077362493	1444	12	same	same	JJ
nyp.33433077362493	1444	13	manner	manner	NN
nyp.33433077362493	1444	14	as	as	IN
nyp.33433077362493	1444	15	gruel	gruel	NN
nyp.33433077362493	1444	16	.	.	.
nyp.33433077362493	1445	1	It	-PRON-	PRP
nyp.33433077362493	1445	2	is	be	VBZ
nyp.33433077362493	1445	3	well	well	RB
nyp.33433077362493	1445	4	adapted	adapt	VBN
nyp.33433077362493	1445	5	for	for	IN
nyp.33433077362493	1445	6	the	the	DT
nyp.33433077362493	1445	7	food	food	NN
nyp.33433077362493	1445	8	of	of	IN
nyp.33433077362493	1445	9	infants	infant	NNS
nyp.33433077362493	1445	10	,	,	,
nyp.33433077362493	1445	11	because	because	IN
nyp.33433077362493	1445	12	it	-PRON-	PRP
nyp.33433077362493	1445	13	is	be	VBZ
nyp.33433077362493	1445	14	less	less	RBR
nyp.33433077362493	1445	15	liable	liable	JJ
nyp.33433077362493	1445	16	to	to	TO
nyp.33433077362493	1445	17	ferment	ferment	VB
nyp.33433077362493	1445	18	than	than	IN
nyp.33433077362493	1445	19	either	either	CC
nyp.33433077362493	1445	20	gruel	gruel	NN
nyp.33433077362493	1445	21	or	or	CC
nyp.33433077362493	1445	22	bar-	bar-	NN
nyp.33433077362493	1445	23	ley	ley	NNP
nyp.33433077362493	1445	24	water	water	NN
nyp.33433077362493	1445	25	;	;	:
nyp.33433077362493	1445	26	and	and	CC
nyp.33433077362493	1445	27	,	,	,
nyp.33433077362493	1445	28	for	for	IN
nyp.33433077362493	1445	29	the	the	DT
nyp.33433077362493	1445	30	same	same	JJ
nyp.33433077362493	1445	31	reason	reason	NN
nyp.33433077362493	1445	32	,	,	,
nyp.33433077362493	1445	33	it	-PRON-	PRP
nyp.33433077362493	1445	34	is	be	VBZ
nyp.33433077362493	1445	35	the	the	DT
nyp.33433077362493	1445	36	best	good	JJS
nyp.33433077362493	1445	37	fluid	fluid	JJ
nyp.33433077362493	1445	38	nour-	nour-	NN
nyp.33433077362493	1445	39	ishment	ishment	NN
nyp.33433077362493	1445	40	for	for	IN
nyp.33433077362493	1445	41	those	those	DT
nyp.33433077362493	1445	42	who	who	WP
nyp.33433077362493	1445	43	are	be	VBP
nyp.33433077362493	1445	44	afflicted	afflict	VBN
nyp.33433077362493	1445	45	with	with	IN
nyp.33433077362493	1445	46	diseases	disease	NNS
nyp.33433077362493	1445	47	of	of	IN
nyp.33433077362493	1445	48	indiges-	indiges-	NN
nyp.33433077362493	1445	49	tion	tion	NN
nyp.33433077362493	1445	50	.	.	.
nyp.33433077362493	1446	1	As	as	IN
nyp.33433077362493	1446	2	it	-PRON-	PRP
nyp.33433077362493	1446	3	is	be	VBZ
nyp.33433077362493	1446	4	very	very	RB
nyp.33433077362493	1446	5	insipid	insipid	JJ
nyp.33433077362493	1446	6	,	,	,
nyp.33433077362493	1446	7	it	-PRON-	PRP
nyp.33433077362493	1446	8	requires	require	VBZ
nyp.33433077362493	1446	9	either	either	CC
nyp.33433077362493	1446	10	milk	milk	NN
nyp.33433077362493	1446	11	,	,	,
nyp.33433077362493	1446	12	or	or	CC
nyp.33433077362493	1446	13	wine	wine	NN
nyp.33433077362493	1446	14	,	,	,
nyp.33433077362493	1446	15	or	or	CC
nyp.33433077362493	1446	16	acids	acid	NNS
nyp.33433077362493	1446	17	,	,	,
nyp.33433077362493	1446	18	to	to	TO
nyp.33433077362493	1446	19	be	be	VB
nyp.33433077362493	1446	20	mixed	mix	VBN
nyp.33433077362493	1446	21	with	with	IN
nyp.33433077362493	1446	22	it	-PRON-	PRP
nyp.33433077362493	1446	23	,	,	,
nyp.33433077362493	1446	24	whichever	whichever	WDT
nyp.33433077362493	1446	25	may	may	MD
nyp.33433077362493	1446	26	suit	suit	VB
nyp.33433077362493	1446	27	the	the	DT
nyp.33433077362493	1446	28	taste	taste	NN
nyp.33433077362493	1446	29	and	and	CC
nyp.33433077362493	1446	30	the	the	DT
nyp.33433077362493	1446	31	state	state	NN
nyp.33433077362493	1446	32	of	of	IN
nyp.33433077362493	1446	33	habit	habit	NN
nyp.33433077362493	1446	34	of	of	IN
nyp.33433077362493	1446	35	the	the	DT
nyp.33433077362493	1446	36	person	person	NN
nyp.33433077362493	1446	37	for	for	IN
nyp.33433077362493	1446	38	whom	whom	WP
nyp.33433077362493	1446	39	it	-PRON-	PRP
nyp.33433077362493	1446	40	is	be	VBZ
nyp.33433077362493	1446	41	intended	intend	VBN
nyp.33433077362493	1446	42	.	.	.
nyp.33433077362493	1447	1	It	-PRON-	PRP
nyp.33433077362493	1447	2	forms	form	VBZ
nyp.33433077362493	1447	3	an	an	DT
nyp.33433077362493	1447	4	excellent	excellent	JJ
nyp.33433077362493	1447	5	pudding	pudding	NN
nyp.33433077362493	1447	6	,	,	,
nyp.33433077362493	1447	7	when	when	WRB
nyp.33433077362493	1447	8	prepared	prepare	VBN
nyp.33433077362493	1447	9	like	like	IN
nyp.33433077362493	1447	10	rice	rice	NN
nyp.33433077362493	1447	11	,	,	,
nyp.33433077362493	1447	12	for	for	IN
nyp.33433077362493	1447	13	children	child	NNS
nyp.33433077362493	1447	14	who	who	WP
nyp.33433077362493	1447	15	are	be	VBP
nyp.33433077362493	1447	16	a	a	DT
nyp.33433077362493	1447	17	little	little	JJ
nyp.33433077362493	1447	18	beyond	beyond	IN
nyp.33433077362493	1447	19	the	the	DT
nyp.33433077362493	1447	20	age	age	NN
nyp.33433077362493	1447	21	of	of	IN
nyp.33433077362493	1447	22	infancy	infancy	NN
nyp.33433077362493	1447	23	.	.	.
nyp.33433077362493	1448	1	DECOCTION	DECOCTION	NNP
nyp.33433077362493	1448	2	OF	of	IN
nyp.33433077362493	1448	3	ICELAND	ICELAND	NNP
nyp.33433077362493	1448	4	LIVERWORT	LIVERWORT	NNP
nyp.33433077362493	1448	5	.	.	.
nyp.33433077362493	1449	1	An	an	DT
nyp.33433077362493	1449	2	ounce	ounce	NN
nyp.33433077362493	1449	3	of	of	IN
nyp.33433077362493	1449	4	the	the	DT
nyp.33433077362493	1449	5	liverwort	liverwort	NN
nyp.33433077362493	1449	6	must	must	MD
nyp.33433077362493	1449	7	be	be	VB
nyp.33433077362493	1449	8	carefully	carefully	RB
nyp.33433077362493	1449	9	freed	free	VBN
nyp.33433077362493	1449	10	from	from	IN
nyp.33433077362493	1449	11	the	the	DT
nyp.33433077362493	1449	12	moss	moss	NN
nyp.33433077362493	1449	13	,	,	,
nyp.33433077362493	1449	14	fragments	fragment	NNS
nyp.33433077362493	1449	15	of	of	IN
nyp.33433077362493	1449	16	stalks	stalk	NNS
nyp.33433077362493	1449	17	,	,	,
nyp.33433077362493	1449	18	and	and	CC
nyp.33433077362493	1449	19	particles	particle	NNS
nyp.33433077362493	1449	20	of	of	IN
nyp.33433077362493	1449	21	dirt	dirt	NN
nyp.33433077362493	1449	22	,	,	,
nyp.33433077362493	1449	23	with	with	IN
nyp.33433077362493	1449	24	which	which	WDT
nyp.33433077362493	1449	25	it	-PRON-	PRP
nyp.33433077362493	1449	26	is	be	VBZ
nyp.33433077362493	1449	27	frequently	frequently	RB
nyp.33433077362493	1449	28	mixed	mix	VBN
nyp.33433077362493	1449	29	,	,	,
nyp.33433077362493	1449	30	by	by	IN
nyp.33433077362493	1449	31	rubbing	rub	VBG
nyp.33433077362493	1449	32	it	-PRON-	PRP
nyp.33433077362493	1449	33	between	between	IN
nyp.33433077362493	1449	34	the	the	DT
nyp.33433077362493	1449	35	hands	hand	NNS
nyp.33433077362493	1449	36	in	in	IN
nyp.33433077362493	1449	37	cold	cold	JJ
nyp.33433077362493	1449	38	water	water	NN
nyp.33433077362493	1449	39	.	.	.
nyp.33433077362493	1450	1	Then	then	RB
nyp.33433077362493	1450	2	steep	steep	VB
nyp.33433077362493	1450	3	it	-PRON-	PRP
nyp.33433077362493	1450	4	,	,	,
nyp.33433077362493	1450	5	for	for	IN
nyp.33433077362493	1450	6	two	two	CD
nyp.33433077362493	1450	7	hours	hour	NNS
nyp.33433077362493	1450	8	,	,	,
nyp.33433077362493	1450	9	in	in	IN
nyp.33433077362493	1450	10	such	such	PDT
nyp.33433077362493	1450	11	a	a	DT
nyp.33433077362493	1450	12	quantity	quantity	NN
nyp.33433077362493	1450	13	of	of	IN
nyp.33433077362493	1450	14	cold	cold	JJ
nyp.33433077362493	1450	15	water	water	NN
nyp.33433077362493	1450	16	as	as	IN
nyp.33433077362493	1450	17	will	will	MD
nyp.33433077362493	1450	18	completely	completely	RB
nyp.33433077362493	1450	19	cover	cover	VB
nyp.33433077362493	1450	20	it	-PRON-	PRP
nyp.33433077362493	1450	21	;	;	:
nyp.33433077362493	1450	22	after	after	IN
nyp.33433077362493	1450	23	which	which	WDT
nyp.33433077362493	1450	24	it	-PRON-	PRP
nyp.33433077362493	1450	25	must	must	MD
nyp.33433077362493	1450	26	be	be	VB
nyp.33433077362493	1450	27	bruised	bruise	VBN
nyp.33433077362493	1450	28	,	,	,
nyp.33433077362493	1450	29	pounded	pound	VBN
nyp.33433077362493	1450	30	,	,	,
nyp.33433077362493	1450	31	or	or	CC
nyp.33433077362493	1450	32	cut	cut	VBN
nyp.33433077362493	1450	33	,	,	,
nyp.33433077362493	1450	34	and	and	CC
nyp.33433077362493	1450	35	the	the	DT
nyp.33433077362493	1450	36	steeping	steeping	NN
nyp.33433077362493	1450	37	continued	continue	VBD
nyp.33433077362493	1450	38	for	for	IN
nyp.33433077362493	1450	39	three	three	CD
nyp.33433077362493	1450	40	or	or	CC
nyp.33433077362493	1450	41	four	four	CD
nyp.33433077362493	1450	42	hours	hour	NNS
nyp.33433077362493	1450	43	longer	long	RBR
nyp.33433077362493	1450	44	in	in	IN
nyp.33433077362493	1450	45	a	a	DT
nyp.33433077362493	1450	46	fresh	fresh	JJ
nyp.33433077362493	1450	47	quantity	quantity	NN
nyp.33433077362493	1450	48	of	of	IN
nyp.33433077362493	1450	49	boiling	boil	VBG
nyp.33433077362493	1450	50	water	water	NN
nyp.33433077362493	1450	51	,	,	,
nyp.33433077362493	1450	52	which	which	WDT
nyp.33433077362493	1450	53	,	,	,
nyp.33433077362493	1450	54	when	when	WRB
nyp.33433077362493	1450	55	the	the	DT
nyp.33433077362493	1450	56	steeping	steeping	NN
nyp.33433077362493	1450	57	is	be	VBZ
nyp.33433077362493	1450	58	finished	finish	VBN
nyp.33433077362493	1450	59	,	,	,
nyp.33433077362493	1450	60	must	must	MD
nyp.33433077362493	1450	61	be	be	VB
nyp.33433077362493	1450	62	strained	strain	VBN
nyp.33433077362493	1450	63	off	off	RP
nyp.33433077362493	1450	64	by	by	IN
nyp.33433077362493	1450	65	pressure	pressure	NN
nyp.33433077362493	1450	66	.	.	.
nyp.33433077362493	1451	1	The	the	DT
nyp.33433077362493	1451	2	liverwort	liverwort	NN
nyp.33433077362493	1451	3	is	be	VBZ
nyp.33433077362493	1451	4	then	then	RB
nyp.33433077362493	1451	5	to	to	TO
nyp.33433077362493	1451	6	be	be	VB
nyp.33433077362493	1451	7	put	put	VBN
nyp.33433077362493	1451	8	into	into	IN
nyp.33433077362493	1451	9	a	a	DT
nyp.33433077362493	1451	10	quart	quart	NN
nyp.33433077362493	1451	11	of	of	IN
nyp.33433077362493	1451	12	fresh	fresh	JJ
nyp.33433077362493	1451	13	water	water	NN
nyp.33433077362493	1451	14	,	,	,
nyp.33433077362493	1451	15	and	and	CC
nyp.33433077362493	1451	16	kept	keep	VBD
nyp.33433077362493	1451	17	boiling	boil	VBG
nyp.33433077362493	1451	18	until	until	IN
nyp.33433077362493	1451	19	the	the	DT
nyp.33433077362493	1451	20	fluid	fluid	NN
nyp.33433077362493	1451	21	be	be	VB
nyp.33433077362493	1451	22	reduced	reduce	VBN
nyp.33433077362493	1451	23	two	two	CD
nyp.33433077362493	1451	24	-	-	HYPH
nyp.33433077362493	1451	25	thirds	third	NNS
nyp.33433077362493	1451	26	,	,	,
nyp.33433077362493	1451	27	or	or	CC
nyp.33433077362493	1451	28	to	to	IN
nyp.33433077362493	1451	29	a	a	DT
nyp.33433077362493	1451	30	pint	pint	NN
nyp.33433077362493	1451	31	and	and	CC
nyp.33433077362493	1451	32	a	a	DT
nyp.33433077362493	1451	33	quarter	quarter	NN
nyp.33433077362493	1451	34	.	.	.
nyp.33433077362493	1452	1	When	when	WRB
nyp.33433077362493	1452	2	strained	strain	VBN
nyp.33433077362493	1452	3	and	and	CC
nyp.33433077362493	1452	4	allowed	allow	VBN
nyp.33433077362493	1452	5	to	to	TO
nyp.33433077362493	1452	6	cool	cool	VB
nyp.33433077362493	1452	7	,	,	,
nyp.33433077362493	1452	8	it	-PRON-	PRP
nyp.33433077362493	1452	9	forms	form	VBZ
nyp.33433077362493	1452	10	a	a	DT
nyp.33433077362493	1452	11	thick	thick	JJ
nyp.33433077362493	1452	12	muci-	muci-	NNS
nyp.33433077362493	1452	13	lage	lage	NNP
nyp.33433077362493	1452	14	,	,	,
nyp.33433077362493	1452	15	free	free	JJ
nyp.33433077362493	1452	16	from	from	IN
nyp.33433077362493	1452	17	any	any	DT
nyp.33433077362493	1452	18	bitter	bitter	JJ
nyp.33433077362493	1452	19	taste	taste	NN
nyp.33433077362493	1452	20	;	;	:
nyp.33433077362493	1452	21	and	and	CC
nyp.33433077362493	1452	22	may	may	MD
nyp.33433077362493	1452	23	be	be	VB
nyp.33433077362493	1452	24	rendered	render	VBN
nyp.33433077362493	1452	25	very	very	RB
nyp.33433077362493	1452	26	164	164	CD
nyp.33433077362493	1452	27	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1452	28	'S	'S	NNP
nyp.33433077362493	1452	29	BOOK	book	NN
nyp.33433077362493	1452	30	.	.	.
nyp.33433077362493	1453	1	palatable	palatable	JJ
nyp.33433077362493	1453	2	by	by	IN
nyp.33433077362493	1453	3	the	the	DT
nyp.33433077362493	1453	4	addition	addition	NN
nyp.33433077362493	1453	5	of	of	IN
nyp.33433077362493	1453	6	sugar	sugar	NN
nyp.33433077362493	1453	7	and	and	CC
nyp.33433077362493	1453	8	lemon	lemon	NN
nyp.33433077362493	1453	9	juice	juice	NN
nyp.33433077362493	1453	10	;	;	:
nyp.33433077362493	1453	11	or	or	CC
nyp.33433077362493	1453	12	by	by	IN
nyp.33433077362493	1453	13	white	white	JJ
nyp.33433077362493	1453	14	wine	wine	NN
nyp.33433077362493	1453	15	,	,	,
nyp.33433077362493	1453	16	in	in	IN
nyp.33433077362493	1453	17	those	those	DT
nyp.33433077362493	1453	18	cases	case	NNS
nyp.33433077362493	1453	19	which	which	WDT
nyp.33433077362493	1453	20	permit	permit	VBP
nyp.33433077362493	1453	21	the	the	DT
nyp.33433077362493	1453	22	use	use	NN
nyp.33433077362493	1453	23	of	of	IN
nyp.33433077362493	1453	24	wine	wine	NN
nyp.33433077362493	1453	25	.	.	.
nyp.33433077362493	1454	1	This	this	DT
nyp.33433077362493	1454	2	decoction	decoction	NN
nyp.33433077362493	1454	3	of	of	IN
nyp.33433077362493	1454	4	liverwort	liverwort	NN
nyp.33433077362493	1454	5	is	be	VBZ
nyp.33433077362493	1454	6	an	an	DT
nyp.33433077362493	1454	7	excellent	excellent	JJ
nyp.33433077362493	1454	8	demulcent	demulcent	NN
nyp.33433077362493	1454	9	nutriment	nutriment	NN
nyp.33433077362493	1454	10	,	,	,
nyp.33433077362493	1454	11	in	in	IN
nyp.33433077362493	1454	12	consumption	consumption	NN
nyp.33433077362493	1454	13	,	,	,
nyp.33433077362493	1454	14	dysentery	dysentery	NN
nyp.33433077362493	1454	15	and	and	CC
nyp.33433077362493	1454	16	in	in	IN
nyp.33433077362493	1454	17	convalesence	convalesence	NN
nyp.33433077362493	1454	18	from	from	IN
nyp.33433077362493	1454	19	acute	acute	JJ
nyp.33433077362493	1454	20	diseases	disease	NNS
nyp.33433077362493	1454	21	,	,	,
nyp.33433077362493	1454	22	and	and	CC
nyp.33433077362493	1454	23	particularly	particularly	RB
nyp.33433077362493	1454	24	after	after	IN
nyp.33433077362493	1454	25	the	the	DT
nyp.33433077362493	1454	26	hooping	hooping	NN
nyp.33433077362493	1454	27	cough	cough	NN
nyp.33433077362493	1454	28	,	,	,
nyp.33433077362493	1454	29	in	in	IN
nyp.33433077362493	1454	30	which	which	WDT
nyp.33433077362493	1454	31	case	case	NN
nyp.33433077362493	1454	32	the	the	DT
nyp.33433077362493	1454	33	bitter	bitter	JJ
nyp.33433077362493	1454	34	need	need	NN
nyp.33433077362493	1454	35	not	not	RB
nyp.33433077362493	1454	36	be	be	VB
nyp.33433077362493	1454	37	completely	completely	RB
nyp.33433077362493	1454	38	removed	remove	VBN
nyp.33433077362493	1454	39	,	,	,
nyp.33433077362493	1454	40	as	as	IN
nyp.33433077362493	1454	41	it	-PRON-	PRP
nyp.33433077362493	1454	42	tends	tend	VBZ
nyp.33433077362493	1454	43	to	to	TO
nyp.33433077362493	1454	44	invigorate	invigorate	VB
nyp.33433077362493	1454	45	the	the	DT
nyp.33433077362493	1454	46	digestive	digestive	JJ
nyp.33433077362493	1454	47	organs	organ	NNS
nyp.33433077362493	1454	48	.	.	.
nyp.33433077362493	1455	1	WHITE	WHITE	NNP
nyp.33433077362493	1455	2	WINE	WINE	NNP
nyp.33433077362493	1455	3	WHEY	whey	NN
nyp.33433077362493	1455	4	.	.	.
nyp.33433077362493	1456	1	To	to	TO
nyp.33433077362493	1456	2	make	make	VB
nyp.33433077362493	1456	3	this	this	DT
nyp.33433077362493	1456	4	whey	whey	NN
nyp.33433077362493	1456	5	,	,	,
nyp.33433077362493	1456	6	put	put	VBD
nyp.33433077362493	1456	7	half	half	PDT
nyp.33433077362493	1456	8	a	a	DT
nyp.33433077362493	1456	9	pint	pint	NN
nyp.33433077362493	1456	10	of	of	IN
nyp.33433077362493	1456	11	milk	milk	NN
nyp.33433077362493	1456	12	diluted	dilute	VBN
nyp.33433077362493	1456	13	with	with	IN
nyp.33433077362493	1456	14	a	a	DT
nyp.33433077362493	1456	15	quarter	quarter	NN
nyp.33433077362493	1456	16	of	of	IN
nyp.33433077362493	1456	17	a	a	DT
nyp.33433077362493	1456	18	pint	pint	NN
nyp.33433077362493	1456	19	of	of	IN
nyp.33433077362493	1456	20	water	water	NN
nyp.33433077362493	1456	21	into	into	IN
nyp.33433077362493	1456	22	a	a	DT
nyp.33433077362493	1456	23	sauce	sauce	NN
nyp.33433077362493	1456	24	-	-	HYPH
nyp.33433077362493	1456	25	pan	pan	NN
nyp.33433077362493	1456	26	,	,	,
nyp.33433077362493	1456	27	which	which	WDT
nyp.33433077362493	1456	28	must	must	MD
nyp.33433077362493	1456	29	be	be	VB
nyp.33433077362493	1456	30	placed	place	VBN
nyp.33433077362493	1456	31	on	on	IN
nyp.33433077362493	1456	32	the	the	DT
nyp.33433077362493	1456	33	fire	fire	NN
nyp.33433077362493	1456	34	uncovered	uncover	VBN
nyp.33433077362493	1456	35	.	.	.
nyp.33433077362493	1457	1	Watch	watch	VB
nyp.33433077362493	1457	2	the	the	DT
nyp.33433077362493	1457	3	moment	moment	NN
nyp.33433077362493	1457	4	when	when	WRB
nyp.33433077362493	1457	5	the	the	DT
nyp.33433077362493	1457	6	milk	milk	NN
nyp.33433077362493	1457	7	boils	boil	VBZ
nyp.33433077362493	1457	8	,	,	,
nyp.33433077362493	1457	9	which	which	WDT
nyp.33433077362493	1457	10	may	may	MD
nyp.33433077362493	1457	11	be	be	VB
nyp.33433077362493	1457	12	known	know	VBN
nyp.33433077362493	1457	13	by	by	IN
nyp.33433077362493	1457	14	the	the	DT
nyp.33433077362493	1457	15	frothing	frothing	NN
nyp.33433077362493	1457	16	and	and	CC
nyp.33433077362493	1457	17	rising	rise	VBG
nyp.33433077362493	1457	18	up	up	IN
nyp.33433077362493	1457	19	of	of	IN
nyp.33433077362493	1457	20	the	the	DT
nyp.33433077362493	1457	21	milk	milk	NN
nyp.33433077362493	1457	22	to	to	IN
nyp.33433077362493	1457	23	the	the	DT
nyp.33433077362493	1457	24	top	top	NN
nyp.33433077362493	1457	25	of	of	IN
nyp.33433077362493	1457	26	the	the	DT
nyp.33433077362493	1457	27	pan	pan	NN
nyp.33433077362493	1457	28	;	;	:
nyp.33433077362493	1457	29	pour	pour	VB
nyp.33433077362493	1457	30	into	into	IN
nyp.33433077362493	1457	31	it	-PRON-	PRP
nyp.33433077362493	1457	32	,	,	,
nyp.33433077362493	1457	33	at	at	IN
nyp.33433077362493	1457	34	that	that	DT
nyp.33433077362493	1457	35	instant	instant	NN
nyp.33433077362493	1457	36	,	,	,
nyp.33433077362493	1457	37	two	two	CD
nyp.33433077362493	1457	38	giasses	giasse	NNS
nyp.33433077362493	1457	39	of	of	IN
nyp.33433077362493	1457	40	white	white	JJ
nyp.33433077362493	1457	41	wine	wine	NN
nyp.33433077362493	1457	42	,	,	,
nyp.33433077362493	1457	43	and	and	CC
nyp.33433077362493	1457	44	a	a	DT
nyp.33433077362493	1457	45	tea	tea	NN
nyp.33433077362493	1457	46	-	-	HYPH
nyp.33433077362493	1457	47	spoonful	spoonful	NN
nyp.33433077362493	1457	48	of	of	IN
nyp.33433077362493	1457	49	powdered	powder	VBN
nyp.33433077362493	1457	50	sugar	sugar	NN
nyp.33433077362493	1457	51	,	,	,
nyp.33433077362493	1457	52	which	which	WDT
nyp.33433077362493	1457	53	should	should	MD
nyp.33433077362493	1457	54	be	be	VB
nyp.33433077362493	1457	55	previously	previously	RB
nyp.33433077362493	1457	56	mixed	mix	VBN
nyp.33433077362493	1457	57	with	with	IN
nyp.33433077362493	1457	58	the	the	DT
nyp.33433077362493	1457	59	wine	wine	NN
nyp.33433077362493	1457	60	.	.	.
nyp.33433077362493	1458	1	The	the	DT
nyp.33433077362493	1458	2	curd	curd	NN
nyp.33433077362493	1458	3	will	will	MD
nyp.33433077362493	1458	4	immediately	immediately	RB
nyp.33433077362493	1458	5	form	form	VB
nyp.33433077362493	1458	6	;	;	:
nyp.33433077362493	1458	7	and	and	CC
nyp.33433077362493	1458	8	,	,	,
nyp.33433077362493	1458	9	after	after	IN
nyp.33433077362493	1458	10	boiling	boil	VBG
nyp.33433077362493	1458	11	the	the	DT
nyp.33433077362493	1458	12	mixture	mixture	NN
nyp.33433077362493	1458	13	for	for	IN
nyp.33433077362493	1458	14	a	a	DT
nyp.33433077362493	1458	15	few	few	JJ
nyp.33433077362493	1458	16	minutes	minute	NNS
nyp.33433077362493	1458	17	,	,	,
nyp.33433077362493	1458	18	may	may	MD
nyp.33433077362493	1458	19	be	be	VB
nyp.33433077362493	1458	20	separated	separate	VBN
nyp.33433077362493	1458	21	from	from	IN
nyp.33433077362493	1458	22	the	the	DT
nyp.33433077362493	1458	23	whey	whey	NN
nyp.33433077362493	1458	24	,	,	,
nyp.33433077362493	1458	25	either	either	CC
nyp.33433077362493	1458	26	by	by	IN
nyp.33433077362493	1458	27	letting	let	VBG
nyp.33433077362493	1458	28	it	-PRON-	PRP
nyp.33433077362493	1458	29	settle	settle	VB
nyp.33433077362493	1458	30	at	at	IN
nyp.33433077362493	1458	31	the	the	DT
nyp.33433077362493	1458	32	bottom	bottom	NN
nyp.33433077362493	1458	33	,	,	,
nyp.33433077362493	1458	34	and	and	CC
nyp.33433077362493	1458	35	then	then	RB
nyp.33433077362493	1458	36	pouring	pour	VBG
nyp.33433077362493	1458	37	off	off	RP
nyp.33433077362493	1458	38	the	the	DT
nyp.33433077362493	1458	39	whey	whey	NN
nyp.33433077362493	1458	40	clear	clear	JJ
nyp.33433077362493	1458	41	from	from	IN
nyp.33433077362493	1458	42	it	-PRON-	PRP
nyp.33433077362493	1458	43	,	,	,
nyp.33433077362493	1458	44	or	or	CC
nyp.33433077362493	1458	45	by	by	IN
nyp.33433077362493	1458	46	straining	strain	VBG
nyp.33433077362493	1458	47	it	-PRON-	PRP
nyp.33433077362493	1458	48	through	through	IN
nyp.33433077362493	1458	49	a	a	DT
nyp.33433077362493	1458	50	fine	fine	JJ
nyp.33433077362493	1458	51	sieve	sieve	NN
nyp.33433077362493	1458	52	.	.	.
nyp.33433077362493	1459	1	BALM	BALM	NNP
nyp.33433077362493	1459	2	,	,	,
nyp.33433077362493	1459	3	MINT	MINT	NNP
nyp.33433077362493	1459	4	,	,	,
nyp.33433077362493	1459	5	AND	and	CC
nyp.33433077362493	1459	6	OTHER	other	JJ
nyp.33433077362493	1459	7	TEAS	tea	NNS
nyp.33433077362493	1459	8	.	.	.
nyp.33433077362493	1460	1	These	these	DT
nyp.33433077362493	1460	2	are	be	VBP
nyp.33433077362493	1460	3	simple	simple	JJ
nyp.33433077362493	1460	4	infusions	infusion	NNS
nyp.33433077362493	1460	5	,	,	,
nyp.33433077362493	1460	6	the	the	DT
nyp.33433077362493	1460	7	strength	strength	NN
nyp.33433077362493	1460	8	of	of	IN
nyp.33433077362493	1460	9	which	which	WDT
nyp.33433077362493	1460	10	can	can	MD
nyp.33433077362493	1460	11	only	only	RB
nyp.33433077362493	1460	12	be	be	VB
nyp.33433077362493	1460	13	regulated	regulate	VBN
nyp.33433077362493	1460	14	by	by	IN
nyp.33433077362493	1460	15	the	the	DT
nyp.33433077362493	1460	16	taste	taste	NN
nyp.33433077362493	1460	17	.	.	.
nyp.33433077362493	1461	1	They	-PRON-	PRP
nyp.33433077362493	1461	2	are	be	VBP
nyp.33433077362493	1461	3	made	make	VBN
nyp.33433077362493	1461	4	by	by	IN
nyp.33433077362493	1461	5	putting	put	VBG
nyp.33433077362493	1461	6	either	either	CC
nyp.33433077362493	1461	7	the	the	DT
nyp.33433077362493	1461	8	fresh	fresh	JJ
nyp.33433077362493	1461	9	or	or	CC
nyp.33433077362493	1461	10	the	the	DT
nyp.33433077362493	1461	11	dried	dry	VBN
nyp.33433077362493	1461	12	plants	plant	NNS
nyp.33433077362493	1461	13	into	into	IN
nyp.33433077362493	1461	14	boiling	boil	VBG
nyp.33433077362493	1461	15	water	water	NN
nyp.33433077362493	1461	16	in	in	IN
nyp.33433077362493	1461	17	a	a	DT
nyp.33433077362493	1461	18	covered	covered	JJ
nyp.33433077362493	1461	19	vessel	vessel	NN
nyp.33433077362493	1461	20	,	,	,
nyp.33433077362493	1461	21	which	which	WDT
nyp.33433077362493	1461	22	should	should	MD
nyp.33433077362493	1461	23	be	be	VB
nyp.33433077362493	1461	24	placed	place	VBN
nyp.33433077362493	1461	25	near	near	IN
nyp.33433077362493	1461	26	the	the	DT
nyp.33433077362493	1461	27	fire	fire	NN
nyp.33433077362493	1461	28	for	for	IN
nyp.33433077362493	1461	29	an	an	DT
nyp.33433077362493	1461	30	hour	hour	NN
nyp.33433077362493	1461	31	.	.	.
nyp.33433077362493	1462	1	The	the	DT
nyp.33433077362493	1462	2	young	young	JJ
nyp.33433077362493	1462	3	shoots	shoot	VBZ
nyp.33433077362493	1462	4	both	both	DT
nyp.33433077362493	1462	5	of	of	IN
nyp.33433077362493	1462	6	balm	balm	NN
nyp.33433077362493	1462	7	and	and	CC
nyp.33433077362493	1462	8	of	of	IN
nyp.33433077362493	1462	9	mint	mint	NN
nyp.33433077362493	1462	10	are	be	VBP
nyp.33433077362493	1462	11	to	to	TO
nyp.33433077362493	1462	12	be	be	VB
nyp.33433077362493	1462	13	preferred	prefer	VBN
nyp.33433077362493	1462	14	,	,	,
nyp.33433077362493	1462	15	on	on	IN
nyp.33433077362493	1462	16	account	account	NN
nyp.33433077362493	1462	17	of	of	IN
nyp.33433077362493	1462	18	their	-PRON-	PRP$
nyp.33433077362493	1462	19	stronger	strong	JJR
nyp.33433077362493	1462	20	aromatic	aromatic	JJ
nyp.33433077362493	1462	21	qualities	quality	NNS
nyp.33433077362493	1462	22	.	.	.
nyp.33433077362493	1463	1	These	these	DT
nyp.33433077362493	1463	2	infusions	infusion	NNS
nyp.33433077362493	1463	3	may	may	MD
nyp.33433077362493	1463	4	be	be	VB
nyp.33433077362493	1463	5	drunk	drunk	JJ
nyp.33433077362493	1463	6	freely	freely	RB
nyp.33433077362493	1463	7	in	in	IN
nyp.33433077362493	1463	8	feverish	feverish	JJ
nyp.33433077362493	1463	9	and	and	CC
nyp.33433077362493	1463	10	in	in	IN
nyp.33433077362493	1463	11	various	various	JJ
nyp.33433077362493	1463	12	other	other	JJ
nyp.33433077362493	1463	13	complaints	complaint	NNS
nyp.33433077362493	1463	14	,	,	,
nyp.33433077362493	1463	15	in	in	IN
nyp.33433077362493	1463	16	which	which	WDT
nyp.33433077362493	1463	17	diluents	diluents	NNP
nyp.33433077362493	1463	18	are	be	VBP
nyp.33433077362493	1463	19	recommend-	recommend-	JJ
nyp.33433077362493	1463	20	ed	ed	NNP
nyp.33433077362493	1463	21	.	.	.
nyp.33433077362493	1464	1	Mint	Mint	NNP
nyp.33433077362493	1464	2	tea	tea	NN
nyp.33433077362493	1464	3	,	,	,
nyp.33433077362493	1464	4	made	make	VBN
nyp.33433077362493	1464	5	with	with	IN
nyp.33433077362493	1464	6	the	the	DT
nyp.33433077362493	1464	7	fresh	fresh	JJ
nyp.33433077362493	1464	8	leaves	leave	NNS
nyp.33433077362493	1464	9	,	,	,
nyp.33433077362493	1464	10	is	be	VBZ
nyp.33433077362493	1464	11	useful	useful	JJ
nyp.33433077362493	1464	12	in	in	IN
nyp.33433077362493	1464	13	al-	al-	DT
nyp.33433077362493	1464	14	laying	lay	VBG
nyp.33433077362493	1464	15	nausea	nausea	NN
nyp.33433077362493	1464	16	and	and	CC
nyp.33433077362493	1464	17	vomiting	vomiting	NN
nyp.33433077362493	1464	18	.	.	.
nyp.33433077362493	1465	1	COOKERY	cookery	NN
nyp.33433077362493	1465	2	FOR	for	IN
nyp.33433077362493	1465	3	THE	the	DT
nyp.33433077362493	1465	4	SICK	SICK	NNP
nyp.33433077362493	1465	5	.	.	.
nyp.33433077362493	1466	1	165	165	CD
nyp.33433077362493	1466	2	BEEF	beef	NN
nyp.33433077362493	1466	3	TEA	tea	NN
nyp.33433077362493	1466	4	,	,	,
nyp.33433077362493	1466	5	Is	be	VBZ
nyp.33433077362493	1466	6	too	too	RB
nyp.33433077362493	1466	7	frequently	frequently	RB
nyp.33433077362493	1466	8	prepared	prepare	VBN
nyp.33433077362493	1466	9	,	,	,
nyp.33433077362493	1466	10	by	by	IN
nyp.33433077362493	1466	11	simply	simply	RB
nyp.33433077362493	1466	12	boiling	boil	VBG
nyp.33433077362493	1466	13	a	a	DT
nyp.33433077362493	1466	14	piece	piece	NN
nyp.33433077362493	1466	15	of	of	IN
nyp.33433077362493	1466	16	beef	beef	NN
nyp.33433077362493	1466	17	in	in	IN
nyp.33433077362493	1466	18	a	a	DT
nyp.33433077362493	1466	19	given	give	VBN
nyp.33433077362493	1466	20	quantity	quantity	NN
nyp.33433077362493	1466	21	of	of	IN
nyp.33433077362493	1466	22	water	water	NN
nyp.33433077362493	1466	23	;	;	:
nyp.33433077362493	1466	24	but	but	CC
nyp.33433077362493	1466	25	by	by	IN
nyp.33433077362493	1466	26	this	this	DT
nyp.33433077362493	1466	27	method	method	NN
nyp.33433077362493	1466	28	it	-PRON-	PRP
nyp.33433077362493	1466	29	gene-	gene-	JJ
nyp.33433077362493	1466	30	rally	rally	NNP
nyp.33433077362493	1466	31	resembles	resemble	VBZ
nyp.33433077362493	1466	32	gravy	gravy	NN
nyp.33433077362493	1466	33	soup	soup	NN
nyp.33433077362493	1466	34	more	more	JJR
nyp.33433077362493	1466	35	than	than	IN
nyp.33433077362493	1466	36	beef	beef	NN
nyp.33433077362493	1466	37	tea	tea	NN
nyp.33433077362493	1466	38	,	,	,
nyp.33433077362493	1466	39	and	and	CC
nyp.33433077362493	1466	40	is	be	VBZ
nyp.33433077362493	1466	41	then	then	RB
nyp.33433077362493	1466	42	unfit	unfit	JJ
nyp.33433077362493	1466	43	for	for	IN
nyp.33433077362493	1466	44	the	the	DT
nyp.33433077362493	1466	45	use	use	NN
nyp.33433077362493	1466	46	of	of	IN
nyp.33433077362493	1466	47	the	the	DT
nyp.33433077362493	1466	48	sick	sick	JJ
nyp.33433077362493	1466	49	.	.	.
nyp.33433077362493	1467	1	To	to	TO
nyp.33433077362493	1467	2	make	make	VB
nyp.33433077362493	1467	3	it	-PRON-	PRP
nyp.33433077362493	1467	4	properly	properly	RB
nyp.33433077362493	1467	5	,	,	,
nyp.33433077362493	1467	6	cut	cut	VBD
nyp.33433077362493	1467	7	half	half	PDT
nyp.33433077362493	1467	8	a	a	DT
nyp.33433077362493	1467	9	pound	pound	NN
nyp.33433077362493	1467	10	of	of	IN
nyp.33433077362493	1467	11	good	good	JJ
nyp.33433077362493	1467	12	lean	lean	JJ
nyp.33433077362493	1467	13	beef	beef	NN
nyp.33433077362493	1467	14	into	into	IN
nyp.33433077362493	1467	15	very	very	RB
nyp.33433077362493	1467	16	thin	thin	JJ
nyp.33433077362493	1467	17	slices	slice	NNS
nyp.33433077362493	1467	18	;	;	:
nyp.33433077362493	1467	19	spread	spread	VB
nyp.33433077362493	1467	20	the	the	DT
nyp.33433077362493	1467	21	slices	slice	NNS
nyp.33433077362493	1467	22	in	in	IN
nyp.33433077362493	1467	23	a	a	DT
nyp.33433077362493	1467	24	hollow	hollow	JJ
nyp.33433077362493	1467	25	dish	dish	NN
nyp.33433077362493	1467	26	,	,	,
nyp.33433077362493	1467	27	and	and	CC
nyp.33433077362493	1467	28	having	have	VBG
nyp.33433077362493	1467	29	poured	pour	VBN
nyp.33433077362493	1467	30	over	over	RP
nyp.33433077362493	1467	31	them	-PRON-	PRP
nyp.33433077362493	1467	32	a	a	DT
nyp.33433077362493	1467	33	pint	pint	NN
nyp.33433077362493	1467	34	and	and	CC
nyp.33433077362493	1467	35	a	a	DT
nyp.33433077362493	1467	36	half	half	NN
nyp.33433077362493	1467	37	of	of	IN
nyp.33433077362493	1467	38	boiling	boil	VBG
nyp.33433077362493	1467	39	water	water	NN
nyp.33433077362493	1467	40	,	,	,
nyp.33433077362493	1467	41	cover	cover	VB
nyp.33433077362493	1467	42	up	up	RP
nyp.33433077362493	1467	43	the	the	DT
nyp.33433077362493	1467	44	dish	dish	NN
nyp.33433077362493	1467	45	,	,	,
nyp.33433077362493	1467	46	and	and	CC
nyp.33433077362493	1467	47	place	place	VB
nyp.33433077362493	1467	48	it	-PRON-	PRP
nyp.33433077362493	1467	49	near	near	IN
nyp.33433077362493	1467	50	the	the	DT
nyp.33433077362493	1467	51	fire	fire	NN
nyp.33433077362493	1467	52	for	for	IN
nyp.33433077362493	1467	53	half	half	PDT
nyp.33433077362493	1467	54	an	an	DT
nyp.33433077362493	1467	55	hour	hour	NN
nyp.33433077362493	1467	56	,	,	,
nyp.33433077362493	1467	57	and	and	CC
nyp.33433077362493	1467	58	then	then	RB
nyp.33433077362493	1467	59	boil	boil	VB
nyp.33433077362493	1467	60	it	-PRON-	PRP
nyp.33433077362493	1467	61	over	over	IN
nyp.33433077362493	1467	62	a	a	DT
nyp.33433077362493	1467	63	quick	quick	JJ
nyp.33433077362493	1467	64	fire	fire	NN
nyp.33433077362493	1467	65	for	for	IN
nyp.33433077362493	1467	66	about	about	RB
nyp.33433077362493	1467	67	eight	eight	CD
nyp.33433077362493	1467	68	minutes	minute	NNS
nyp.33433077362493	1467	69	.	.	.
nyp.33433077362493	1468	1	The	the	DT
nyp.33433077362493	1468	2	tea	tea	NN
nyp.33433077362493	1468	3	,	,	,
nyp.33433077362493	1468	4	after	after	IN
nyp.33433077362493	1468	5	having	have	VBG
nyp.33433077362493	1468	6	the	the	DT
nyp.33433077362493	1468	7	scum	scum	NN
nyp.33433077362493	1468	8	taken	take	VBN
nyp.33433077362493	1468	9	off	off	RP
nyp.33433077362493	1468	10	,	,	,
nyp.33433077362493	1468	11	should	should	MD
nyp.33433077362493	1468	12	stand	stand	VB
nyp.33433077362493	1468	13	for	for	IN
nyp.33433077362493	1468	14	ten	ten	CD
nyp.33433077362493	1468	15	minutes	minute	NNS
nyp.33433077362493	1468	16	,	,	,
nyp.33433077362493	1468	17	after	after	IN
nyp.33433077362493	1468	18	which	which	WDT
nyp.33433077362493	1468	19	it	-PRON-	PRP
nyp.33433077362493	1468	20	is	be	VBZ
nyp.33433077362493	1468	21	to	to	TO
nyp.33433077362493	1468	22	be	be	VB
nyp.33433077362493	1468	23	poured	pour	VBN
nyp.33433077362493	1468	24	off	off	RP
nyp.33433077362493	1468	25	clean	clean	JJ
nyp.33433077362493	1468	26	,	,	,
nyp.33433077362493	1468	27	and	and	CC
nyp.33433077362493	1468	28	seasoned	season	VBN
nyp.33433077362493	1468	29	with	with	IN
nyp.33433077362493	1468	30	a	a	DT
nyp.33433077362493	1468	31	little	little	JJ
nyp.33433077362493	1468	32	salt	salt	NN
nyp.33433077362493	1468	33	.	.	.
nyp.33433077362493	1469	1	Beef	beef	NN
nyp.33433077362493	1469	2	tea	tea	NN
nyp.33433077362493	1469	3	thus	thus	RB
nyp.33433077362493	1469	4	made	make	VBN
nyp.33433077362493	1469	5	is	be	VBZ
nyp.33433077362493	1469	6	a	a	DT
nyp.33433077362493	1469	7	light	light	JJ
nyp.33433077362493	1469	8	and	and	CC
nyp.33433077362493	1469	9	pleasant	pleasant	JJ
nyp.33433077362493	1469	10	diluent	diluent	NN
nyp.33433077362493	1469	11	,	,	,
nyp.33433077362493	1469	12	and	and	CC
nyp.33433077362493	1469	13	very	very	RB
nyp.33433077362493	1469	14	useful	useful	JJ
nyp.33433077362493	1469	15	when	when	WRB
nyp.33433077362493	1469	16	the	the	DT
nyp.33433077362493	1469	17	bowels	bowel	NNS
nyp.33433077362493	1469	18	and	and	CC
nyp.33433077362493	1469	19	stomach	stomach	NN
nyp.33433077362493	1469	20	are	be	VBP
nyp.33433077362493	1469	21	in	in	IN
nyp.33433077362493	1469	22	a	a	DT
nyp.33433077362493	1469	23	weak	weak	JJ
nyp.33433077362493	1469	24	and	and	CC
nyp.33433077362493	1469	25	irritable	irritable	JJ
nyp.33433077362493	1469	26	state	state	NN
nyp.33433077362493	1469	27	.	.	.
nyp.33433077362493	1470	1	When	when	WRB
nyp.33433077362493	1470	2	used	use	VBN
nyp.33433077362493	1470	3	as	as	IN
nyp.33433077362493	1470	4	a	a	DT
nyp.33433077362493	1470	5	food	food	NN
nyp.33433077362493	1470	6	for	for	IN
nyp.33433077362493	1470	7	infants	infant	NNS
nyp.33433077362493	1470	8	,	,	,
nyp.33433077362493	1470	9	it	-PRON-	PRP
nyp.33433077362493	1470	10	should	should	MD
nyp.33433077362493	1470	11	always	always	RB
nyp.33433077362493	1470	12	be	be	VB
nyp.33433077362493	1470	13	prepared	prepare	VBN
nyp.33433077362493	1470	14	in	in	IN
nyp.33433077362493	1470	15	this	this	DT
nyp.33433077362493	1470	16	manner	manner	NN
nyp.33433077362493	1470	17	;	;	:
nyp.33433077362493	1470	18	and	and	CC
nyp.33433077362493	1470	19	nothing	nothing	NN
nyp.33433077362493	1470	20	answers	answer	NNS
nyp.33433077362493	1470	21	better	well	RBR
nyp.33433077362493	1470	22	as	as	IN
nyp.33433077362493	1470	23	a	a	DT
nyp.33433077362493	1470	24	breakfast	breakfast	NN
nyp.33433077362493	1470	25	,	,	,
nyp.33433077362493	1470	26	for	for	IN
nyp.33433077362493	1470	27	those	those	DT
nyp.33433077362493	1470	28	who	who	WP
nyp.33433077362493	1470	29	are	be	VBP
nyp.33433077362493	1470	30	habitually	habitually	RB
nyp.33433077362493	1470	31	sick	sick	JJ
nyp.33433077362493	1470	32	in	in	IN
nyp.33433077362493	1470	33	a	a	DT
nyp.33433077362493	1470	34	morning	morning	NN
nyp.33433077362493	1470	35	,	,	,
nyp.33433077362493	1470	36	either	either	CC
nyp.33433077362493	1470	37	from	from	IN
nyp.33433077362493	1470	38	a	a	DT
nyp.33433077362493	1470	39	redundance	redundance	NN
nyp.33433077362493	1470	40	of	of	IN
nyp.33433077362493	1470	41	bile	bile	NN
nyp.33433077362493	1470	42	,	,	,
nyp.33433077362493	1470	43	intemperance	intemperance	NN
nyp.33433077362493	1470	44	,	,	,
nyp.33433077362493	1470	45	or	or	CC
nyp.33433077362493	1470	46	other	other	JJ
nyp.33433077362493	1470	47	causes	cause	NNS
nyp.33433077362493	1470	48	.	.	.
nyp.33433077362493	1471	1	VEAL	VEAL	NNP
nyp.33433077362493	1471	2	TEA	TEA	NNP
nyp.33433077362493	1471	3	,	,	,
nyp.33433077362493	1471	4	Is	be	VBZ
nyp.33433077362493	1471	5	prepared	prepare	VBN
nyp.33433077362493	1471	6	in	in	IN
nyp.33433077362493	1471	7	the	the	DT
nyp.33433077362493	1471	8	same	same	JJ
nyp.33433077362493	1471	9	manner	manner	NN
nyp.33433077362493	1471	10	as	as	IN
nyp.33433077362493	1471	11	beef	beef	NN
nyp.33433077362493	1471	12	tea	tea	NN
nyp.33433077362493	1471	13	;	;	:
nyp.33433077362493	1471	14	and	and	CC
nyp.33433077362493	1471	15	may	may	MD
nyp.33433077362493	1471	16	be	be	VB
nyp.33433077362493	1471	17	used	use	VBN
nyp.33433077362493	1471	18	under	under	IN
nyp.33433077362493	1471	19	similar	similar	JJ
nyp.33433077362493	1471	20	circumstances	circumstance	NNS
nyp.33433077362493	1471	21	.	.	.
nyp.33433077362493	1472	1	CHICKEN	CHICKEN	NNP
nyp.33433077362493	1472	2	TEA	TEA	NNP
nyp.33433077362493	1472	3	,	,	,
nyp.33433077362493	1472	4	Is	be	VBZ
nyp.33433077362493	1472	5	prepared	prepare	VBN
nyp.33433077362493	1472	6	by	by	IN
nyp.33433077362493	1472	7	cutting	cut	VBG
nyp.33433077362493	1472	8	,	,	,
nyp.33433077362493	1472	9	in	in	IN
nyp.33433077362493	1472	10	small	small	JJ
nyp.33433077362493	1472	11	pieces	piece	NNS
nyp.33433077362493	1472	12	,	,	,
nyp.33433077362493	1472	13	a	a	DT
nyp.33433077362493	1472	14	chicken	chicken	NN
nyp.33433077362493	1472	15	,	,	,
nyp.33433077362493	1472	16	from	from	IN
nyp.33433077362493	1472	17	which	which	WDT
nyp.33433077362493	1472	18	the	the	DT
nyp.33433077362493	1472	19	skin	skin	NN
nyp.33433077362493	1472	20	and	and	CC
nyp.33433077362493	1472	21	fat	fat	NN
nyp.33433077362493	1472	22	have	have	VBP
nyp.33433077362493	1472	23	been	be	VBN
nyp.33433077362493	1472	24	removed	remove	VBN
nyp.33433077362493	1472	25	;	;	:
nyp.33433077362493	1472	26	and	and	CC
nyp.33433077362493	1472	27	then	then	RB
nyp.33433077362493	1472	28	boiling	boil	VBG
nyp.33433077362493	1472	29	the	the	DT
nyp.33433077362493	1472	30	pieces	piece	NNS
nyp.33433077362493	1472	31	,	,	,
nyp.33433077362493	1472	32	for	for	IN
nyp.33433077362493	1472	33	twenty	twenty	CD
nyp.33433077362493	1472	34	minutes	minute	NNS
nyp.33433077362493	1472	35	,	,	,
nyp.33433077362493	1472	36	in	in	IN
nyp.33433077362493	1472	37	a	a	DT
nyp.33433077362493	1472	38	quart	quart	NN
nyp.33433077362493	1472	39	of	of	IN
nyp.33433077362493	1472	40	water	water	NN
nyp.33433077362493	1472	41	,	,	,
nyp.33433077362493	1472	42	with	with	IN
nyp.33433077362493	1472	43	the	the	DT
nyp.33433077362493	1472	44	addition	addition	NN
nyp.33433077362493	1472	45	of	of	IN
nyp.33433077362493	1472	46	a	a	DT
nyp.33433077362493	1472	47	little	little	JJ
nyp.33433077362493	1472	48	salt	salt	NN
nyp.33433077362493	1472	49	.	.	.
nyp.33433077362493	1473	1	The	the	DT
nyp.33433077362493	1473	2	tea	tea	NN
nyp.33433077362493	1473	3	should	should	MD
nyp.33433077362493	1473	4	be	be	VB
nyp.33433077362493	1473	5	poured	pour	VBN
nyp.33433077362493	1473	6	from	from	IN
nyp.33433077362493	1473	7	the	the	DT
nyp.33433077362493	1473	8	meat	meat	NN
nyp.33433077362493	1473	9	before	before	IN
nyp.33433077362493	1473	10	it	-PRON-	PRP
nyp.33433077362493	1473	11	is	be	VBZ
nyp.33433077362493	1473	12	quite	quite	RB
nyp.33433077362493	1473	13	cold	cold	JJ
nyp.33433077362493	1473	14	.	.	.
nyp.33433077362493	1474	1	It	-PRON-	PRP
nyp.33433077362493	1474	2	is	be	VBZ
nyp.33433077362493	1474	3	useful	useful	JJ
nyp.33433077362493	1474	4	in	in	IN
nyp.33433077362493	1474	5	the	the	DT
nyp.33433077362493	1474	6	same	same	JJ
nyp.33433077362493	1474	7	cases	case	NNS
nyp.33433077362493	1474	8	as	as	IN
nyp.33433077362493	1474	9	beef	beef	NN
nyp.33433077362493	1474	10	and	and	CC
nyp.33433077362493	1474	11	veal	veal	NN
nyp.33433077362493	1474	12	tea	tea	NN
nyp.33433077362493	1474	13	.	.	.
nyp.33433077362493	1475	1	166	166	CD
nyp.33433077362493	1475	2	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1475	3	'S	'S	NNP
nyp.33433077362493	1475	4	BOOK	book	NN
nyp.33433077362493	1475	5	.	.	.
nyp.33433077362493	1476	1	TOAST	toast	NN
nyp.33433077362493	1476	2	AND	and	CC
nyp.33433077362493	1476	3	WATER	water	NN
nyp.33433077362493	1476	4	,	,	,
nyp.33433077362493	1476	5	May	May	MD
nyp.33433077362493	1476	6	be	be	VB
nyp.33433077362493	1476	7	made	make	VBN
nyp.33433077362493	1476	8	by	by	IN
nyp.33433077362493	1476	9	pouring	pour	VBG
nyp.33433077362493	1476	10	over	over	RP
nyp.33433077362493	1476	11	toasted	toast	VBN
nyp.33433077362493	1476	12	bread	bread	NN
nyp.33433077362493	1476	13	either	either	CC
nyp.33433077362493	1476	14	a	a	DT
nyp.33433077362493	1476	15	pint	pint	NN
nyp.33433077362493	1476	16	of	of	IN
nyp.33433077362493	1476	17	cold	cold	JJ
nyp.33433077362493	1476	18	or	or	CC
nyp.33433077362493	1476	19	boiling	boiling	NN
nyp.33433077362493	1476	20	water	water	NN
nyp.33433077362493	1476	21	.	.	.
nyp.33433077362493	1477	1	In	in	IN
nyp.33433077362493	1477	2	the	the	DT
nyp.33433077362493	1477	3	latter	latter	JJ
nyp.33433077362493	1477	4	mode	mode	NN
nyp.33433077362493	1477	5	it	-PRON-	PRP
nyp.33433077362493	1477	6	should	should	MD
nyp.33433077362493	1477	7	be	be	VB
nyp.33433077362493	1477	8	made	make	VBN
nyp.33433077362493	1477	9	some	some	DT
nyp.33433077362493	1477	10	hours	hour	NNS
nyp.33433077362493	1477	11	before	before	IN
nyp.33433077362493	1477	12	it	-PRON-	PRP
nyp.33433077362493	1477	13	is	be	VBZ
nyp.33433077362493	1477	14	wanted	want	VBN
nyp.33433077362493	1477	15	,	,	,
nyp.33433077362493	1477	16	that	that	IN
nyp.33433077362493	1477	17	it	-PRON-	PRP
nyp.33433077362493	1477	18	may	may	MD
nyp.33433077362493	1477	19	have	have	VB
nyp.33433077362493	1477	20	time	time	NN
nyp.33433077362493	1477	21	to	to	TO
nyp.33433077362493	1477	22	become	become	VB
nyp.33433077362493	1477	23	perfectly	perfectly	RB
nyp.33433077362493	1477	24	cool	cool	JJ
nyp.33433077362493	1477	25	.	.	.
nyp.33433077362493	1478	1	ISINGLASS	ISINGLASS	NNP
nyp.33433077362493	1478	2	JELLY	JELLY	NNP
nyp.33433077362493	1478	3	.	.	.
nyp.33433077362493	1479	1	In	in	IN
nyp.33433077362493	1479	2	cases	case	NNS
nyp.33433077362493	1479	3	of	of	IN
nyp.33433077362493	1479	4	extreme	extreme	JJ
nyp.33433077362493	1479	5	debility	debility	NN
nyp.33433077362493	1479	6	,	,	,
nyp.33433077362493	1479	7	isinglass	isinglass	NN
nyp.33433077362493	1479	8	is	be	VBZ
nyp.33433077362493	1479	9	sometimes	sometimes	RB
nyp.33433077362493	1479	10	ordered	order	VBN
nyp.33433077362493	1479	11	to	to	TO
nyp.33433077362493	1479	12	be	be	VB
nyp.33433077362493	1479	13	taken	take	VBN
nyp.33433077362493	1479	14	in	in	IN
nyp.33433077362493	1479	15	small	small	JJ
nyp.33433077362493	1479	16	quantities	quantity	NNS
nyp.33433077362493	1479	17	.	.	.
nyp.33433077362493	1480	1	An	an	DT
nyp.33433077362493	1480	2	ounce	ounce	NN
nyp.33433077362493	1480	3	,	,	,
nyp.33433077362493	1480	4	when	when	WRB
nyp.33433077362493	1480	5	dissolved	dissolve	VBN
nyp.33433077362493	1480	6	in	in	IN
nyp.33433077362493	1480	7	a	a	DT
nyp.33433077362493	1480	8	pint	pint	NN
nyp.33433077362493	1480	9	of	of	IN
nyp.33433077362493	1480	10	boiling	boiling	NN
nyp.33433077362493	1480	11	water	water	NN
nyp.33433077362493	1480	12	,	,	,
nyp.33433077362493	1480	13	forms	form	NNS
nyp.33433077362493	1480	14	,	,	,
nyp.33433077362493	1480	15	when	when	WRB
nyp.33433077362493	1480	16	cold	cold	JJ
nyp.33433077362493	1480	17	,	,	,
nyp.33433077362493	1480	18	a	a	DT
nyp.33433077362493	1480	19	light	light	JJ
nyp.33433077362493	1480	20	jelly	jelly	NN
nyp.33433077362493	1480	21	,	,	,
nyp.33433077362493	1480	22	a	a	DT
nyp.33433077362493	1480	23	tea	tea	NN
nyp.33433077362493	1480	24	-	-	HYPH
nyp.33433077362493	1480	25	spoonful	spoonful	NN
nyp.33433077362493	1480	26	of	of	IN
nyp.33433077362493	1480	27	which	which	WDT
nyp.33433077362493	1480	28	may	may	MD
nyp.33433077362493	1480	29	be	be	VB
nyp.33433077362493	1480	30	mixed	mix	VBN
nyp.33433077362493	1480	31	with	with	IN
nyp.33433077362493	1480	32	tea	tea	NN
nyp.33433077362493	1480	33	,	,	,
nyp.33433077362493	1480	34	or	or	CC
nyp.33433077362493	1480	35	milk	milk	NN
nyp.33433077362493	1480	36	and	and	CC
nyp.33433077362493	1480	37	water	water	NN
nyp.33433077362493	1480	38	.	.	.
nyp.33433077362493	1481	1	A	a	DT
nyp.33433077362493	1481	2	very	very	RB
nyp.33433077362493	1481	3	pleasant	pleasant	JJ
nyp.33433077362493	1481	4	beverage	beverage	NN
nyp.33433077362493	1481	5	may	may	MD
nyp.33433077362493	1481	6	,	,	,
nyp.33433077362493	1481	7	also	also	RB
nyp.33433077362493	1481	8	,	,	,
nyp.33433077362493	1481	9	be	be	VB
nyp.33433077362493	1481	10	made	make	VBN
nyp.33433077362493	1481	11	of	of	IN
nyp.33433077362493	1481	12	orange	orange	JJ
nyp.33433077362493	1481	13	juice	juice	NN
nyp.33433077362493	1481	14	and	and	CC
nyp.33433077362493	1481	15	water	water	NN
nyp.33433077362493	1481	16	,	,	,
nyp.33433077362493	1481	17	with	with	IN
nyp.33433077362493	1481	18	the	the	DT
nyp.33433077362493	1481	19	addition	addition	NN
nyp.33433077362493	1481	20	of	of	IN
nyp.33433077362493	1481	21	the	the	DT
nyp.33433077362493	1481	22	isinglass	isinglass	NN
nyp.33433077362493	1481	23	jelly	jelly	NN
nyp.33433077362493	1481	24	.	.	.
nyp.33433077362493	1482	1	A	a	DT
nyp.33433077362493	1482	2	lady	lady	NN
nyp.33433077362493	1482	3	,	,	,
nyp.33433077362493	1482	4	after	after	IN
nyp.33433077362493	1482	5	being	be	VBG
nyp.33433077362493	1482	6	reduced	reduce	VBN
nyp.33433077362493	1482	7	to	to	IN
nyp.33433077362493	1482	8	ex-	ex-	XX
nyp.33433077362493	1482	9	treme	treme	NNP
nyp.33433077362493	1482	10	weakness	weakness	NN
nyp.33433077362493	1482	11	by	by	IN
nyp.33433077362493	1482	12	a	a	DT
nyp.33433077362493	1482	13	severe	severe	JJ
nyp.33433077362493	1482	14	illness	illness	NN
nyp.33433077362493	1482	15	,	,	,
nyp.33433077362493	1482	16	and	and	CC
nyp.33433077362493	1482	17	being	be	VBG
nyp.33433077362493	1482	18	incapable	incapable	JJ
nyp.33433077362493	1482	19	of	of	IN
nyp.33433077362493	1482	20	taking	take	VBG
nyp.33433077362493	1482	21	any	any	DT
nyp.33433077362493	1482	22	thing	thing	NN
nyp.33433077362493	1482	23	solid	solid	JJ
nyp.33433077362493	1482	24	,	,	,
nyp.33433077362493	1482	25	recovered	recover	VBD
nyp.33433077362493	1482	26	her	-PRON-	PRP$
nyp.33433077362493	1482	27	strength	strength	NN
nyp.33433077362493	1482	28	,	,	,
nyp.33433077362493	1482	29	although	although	IN
nyp.33433077362493	1482	30	by	by	IN
nyp.33433077362493	1482	31	very	very	RB
nyp.33433077362493	1482	32	slow	slow	JJ
nyp.33433077362493	1482	33	degrees	degree	NNS
nyp.33433077362493	1482	34	,	,	,
nyp.33433077362493	1482	35	with	with	IN
nyp.33433077362493	1482	36	but	but	CC
nyp.33433077362493	1482	37	little	little	JJ
nyp.33433077362493	1482	38	more	more	JJR
nyp.33433077362493	1482	39	nourishment	nourishment	NN
nyp.33433077362493	1482	40	than	than	IN
nyp.33433077362493	1482	41	what	what	WP
nyp.33433077362493	1482	42	the	the	DT
nyp.33433077362493	1482	43	isinglass	isinglass	NN
nyp.33433077362493	1482	44	,	,	,
nyp.33433077362493	1482	45	given	give	VBN
nyp.33433077362493	1482	46	to	to	IN
nyp.33433077362493	1482	47	her	-PRON-	PRP
nyp.33433077362493	1482	48	in	in	IN
nyp.33433077362493	1482	49	every	every	DT
nyp.33433077362493	1482	50	liquid	liquid	NN
nyp.33433077362493	1482	51	she	-PRON-	PRP
nyp.33433077362493	1482	52	drank	drink	VBD
nyp.33433077362493	1482	53	,	,	,
nyp.33433077362493	1482	54	afforded	afford	VBD
nyp.33433077362493	1482	55	her	-PRON-	PRP
nyp.33433077362493	1482	56	.	.	.
nyp.33433077362493	1483	1	From	from	IN
nyp.33433077362493	1483	2	this	this	DT
nyp.33433077362493	1483	3	case	case	NN
nyp.33433077362493	1483	4	,	,	,
nyp.33433077362493	1483	5	it	-PRON-	PRP
nyp.33433077362493	1483	6	would	would	MD
nyp.33433077362493	1483	7	appear	appear	VB
nyp.33433077362493	1483	8	to	to	TO
nyp.33433077362493	1483	9	be	be	VB
nyp.33433077362493	1483	10	an	an	DT
nyp.33433077362493	1483	11	excellent	excellent	JJ
nyp.33433077362493	1483	12	corroborant	corroborant	NN
nyp.33433077362493	1483	13	;	;	:
nyp.33433077362493	1483	14	but	but	CC
nyp.33433077362493	1483	15	medical	medical	JJ
nyp.33433077362493	1483	16	men	man	NNS
nyp.33433077362493	1483	17	think	think	VBP
nyp.33433077362493	1483	18	,	,	,
nyp.33433077362493	1483	19	that	that	IN
nyp.33433077362493	1483	20	jellies	jelly	NNS
nyp.33433077362493	1483	21	are	be	VBP
nyp.33433077362493	1483	22	less	less	RBR
nyp.33433077362493	1483	23	nutritive	nutritive	JJ
nyp.33433077362493	1483	24	than	than	IN
nyp.33433077362493	1483	25	they	-PRON-	PRP
nyp.33433077362493	1483	26	are	be	VBP
nyp.33433077362493	1483	27	generally	generally	RB
nyp.33433077362493	1483	28	supposed	suppose	VBN
nyp.33433077362493	1483	29	to	to	TO
nyp.33433077362493	1483	30	be	be	VB
nyp.33433077362493	1483	31	by	by	IN
nyp.33433077362493	1483	32	those	those	DT
nyp.33433077362493	1483	33	who	who	WP
nyp.33433077362493	1483	34	are	be	VBP
nyp.33433077362493	1483	35	not	not	RB
nyp.33433077362493	1483	36	of	of	IN
nyp.33433077362493	1483	37	the	the	DT
nyp.33433077362493	1483	38	profession	profession	NN
nyp.33433077362493	1483	39	.	.	.
nyp.33433077362493	1484	1	«	«	``
nyp.33433077362493	1484	2	CALVES	calf	NNS
nyp.33433077362493	1484	3	'	'	POS
nyp.33433077362493	1484	4	FEET	foot	NNS
nyp.33433077362493	1484	5	BROTH	BROTH	NNS
nyp.33433077362493	1484	6	.	.	.
nyp.33433077362493	1485	1	Boil	Boil	NNP
nyp.33433077362493	1485	2	three	three	CD
nyp.33433077362493	1485	3	feet	foot	NNS
nyp.33433077362493	1485	4	in	in	IN
nyp.33433077362493	1485	5	four	four	CD
nyp.33433077362493	1485	6	quarts	quart	NNS
nyp.33433077362493	1485	7	of	of	IN
nyp.33433077362493	1485	8	water	water	NN
nyp.33433077362493	1485	9	,	,	,
nyp.33433077362493	1485	10	with	with	IN
nyp.33433077362493	1485	11	a	a	DT
nyp.33433077362493	1485	12	little	little	JJ
nyp.33433077362493	1485	13	salt	salt	NN
nyp.33433077362493	1485	14	:	:	:
nyp.33433077362493	1485	15	it	-PRON-	PRP
nyp.33433077362493	1485	16	should	should	MD
nyp.33433077362493	1485	17	boil	boil	VB
nyp.33433077362493	1485	18	up	up	RP
nyp.33433077362493	1485	19	first	first	RB
nyp.33433077362493	1485	20	,	,	,
nyp.33433077362493	1485	21	and	and	CC
nyp.33433077362493	1485	22	then	then	RB
nyp.33433077362493	1485	23	simmer	simmer	VB
nyp.33433077362493	1485	24	,	,	,
nyp.33433077362493	1485	25	till	till	IN
nyp.33433077362493	1485	26	the	the	DT
nyp.33433077362493	1485	27	liquor	liquor	NN
nyp.33433077362493	1485	28	is	be	VBZ
nyp.33433077362493	1485	29	wasted	waste	VBN
nyp.33433077362493	1485	30	one	one	CD
nyp.33433077362493	1485	31	half	half	NN
nyp.33433077362493	1485	32	:	:	:
nyp.33433077362493	1485	33	strain	strain	VB
nyp.33433077362493	1485	34	and	and	CC
nyp.33433077362493	1485	35	put	put	VB
nyp.33433077362493	1485	36	it	-PRON-	PRP
nyp.33433077362493	1485	37	by	by	IN
nyp.33433077362493	1485	38	.	.	.
nyp.33433077362493	1486	1	This	this	DT
nyp.33433077362493	1486	2	may	may	MD
nyp.33433077362493	1486	3	be	be	VB
nyp.33433077362493	1486	4	warmed	warm	VBN
nyp.33433077362493	1486	5	(	(	-LRB-
nyp.33433077362493	1486	6	the	the	DT
nyp.33433077362493	1486	7	fat	fat	NN
nyp.33433077362493	1486	8	having	have	VBG
nyp.33433077362493	1486	9	been	be	VBN
nyp.33433077362493	1486	10	taken	take	VBN
nyp.33433077362493	1486	11	off	off	RP
nyp.33433077362493	1486	12	,	,	,
nyp.33433077362493	1486	13	)	)	-RRB-
nyp.33433077362493	1486	14	a	a	DT
nyp.33433077362493	1486	15	tea	tea	NN
nyp.33433077362493	1486	16	-	-	HYPH
nyp.33433077362493	1486	17	cupful	cupful	NN
nyp.33433077362493	1486	18	at	at	IN
nyp.33433077362493	1486	19	a	a	DT
nyp.33433077362493	1486	20	time	time	NN
nyp.33433077362493	1486	21	,	,	,
nyp.33433077362493	1486	22	with	with	IN
nyp.33433077362493	1486	23	either	either	CC
nyp.33433077362493	1486	24	white	white	JJ
nyp.33433077362493	1486	25	or	or	CC
nyp.33433077362493	1486	26	port	port	NN
nyp.33433077362493	1486	27	wine	wine	NN
nyp.33433077362493	1486	28	,	,	,
nyp.33433077362493	1486	29	and	and	CC
nyp.33433077362493	1486	30	is	be	VBZ
nyp.33433077362493	1486	31	very	very	RB
nyp.33433077362493	1486	32	nourish-	nourish-	JJ
nyp.33433077362493	1486	33	ing	e	VBG
nyp.33433077362493	1486	34	for	for	IN
nyp.33433077362493	1486	35	an	an	DT
nyp.33433077362493	1486	36	invalid	invalid	NN
nyp.33433077362493	1486	37	.	.	.
nyp.33433077362493	1487	1	Or	or	CC
nyp.33433077362493	1487	2	,	,	,
nyp.33433077362493	1487	3	The	the	DT
nyp.33433077362493	1487	4	feet	foot	NNS
nyp.33433077362493	1487	5	may	may	MD
nyp.33433077362493	1487	6	be	be	VB
nyp.33433077362493	1487	7	boiled	boil	VBN
nyp.33433077362493	1487	8	with	with	IN
nyp.33433077362493	1487	9	two	two	CD
nyp.33433077362493	1487	10	ounces	ounce	NNS
nyp.33433077362493	1487	11	of	of	IN
nyp.33433077362493	1487	12	lean	lean	JJ
nyp.33433077362493	1487	13	veal	veal	NN
nyp.33433077362493	1487	14	,	,	,
nyp.33433077362493	1487	15	the	the	DT
nyp.33433077362493	1487	16	same	same	JJ
nyp.33433077362493	1487	17	of	of	IN
nyp.33433077362493	1487	18	beef	beef	NN
nyp.33433077362493	1487	19	,	,	,
nyp.33433077362493	1487	20	half	half	NN
nyp.33433077362493	1487	21	of	of	IN
nyp.33433077362493	1487	22	a	a	DT
nyp.33433077362493	1487	23	penny	penny	NN
nyp.33433077362493	1487	24	roll	roll	NN
nyp.33433077362493	1487	25	,	,	,
nyp.33433077362493	1487	26	a	a	DT
nyp.33433077362493	1487	27	blade	blade	NN
nyp.33433077362493	1487	28	or	or	CC
nyp.33433077362493	1487	29	two	two	CD
nyp.33433077362493	1487	30	of	of	IN
nyp.33433077362493	1487	31	mace	mace	NN
nyp.33433077362493	1487	32	,	,	,
nyp.33433077362493	1487	33	ESSENCES	essence	NNS
nyp.33433077362493	1487	34	.	.	.
nyp.33433077362493	1488	1	171	171	CD
nyp.33433077362493	1488	2	most	most	JJS
nyp.33433077362493	1488	3	of	of	IN
nyp.33433077362493	1488	4	the	the	DT
nyp.33433077362493	1488	5	others	other	NNS
nyp.33433077362493	1488	6	;	;	:
nyp.33433077362493	1488	7	but	but	CC
nyp.33433077362493	1488	8	in	in	IN
nyp.33433077362493	1488	9	six	six	CD
nyp.33433077362493	1488	10	months	month	NNS
nyp.33433077362493	1488	11	it	-PRON-	PRP
nyp.33433077362493	1488	12	will	will	MD
nyp.33433077362493	1488	13	be	be	VB
nyp.33433077362493	1488	14	in	in	IN
nyp.33433077362493	1488	15	tolerable	tolerable	JJ
nyp.33433077362493	1488	16	condition	condition	NN
nyp.33433077362493	1488	17	.	.	.
nyp.33433077362493	1489	1	ESSENCES	essence	NNS
nyp.33433077362493	1489	2	.	.	.
nyp.33433077362493	1490	1	ESSENCE	ESSENCE	NNP
nyp.33433077362493	1490	2	OF	of	IN
nyp.33433077362493	1490	3	GINGER	GINGER	NNP
nyp.33433077362493	1490	4	.	.	.
nyp.33433077362493	1491	1	Put	put	VB
nyp.33433077362493	1491	2	three	three	CD
nyp.33433077362493	1491	3	oz	oz	NN
nyp.33433077362493	1491	4	.	.	.
nyp.33433077362493	1492	1	of	of	IN
nyp.33433077362493	1492	2	fresh	fresh	JJ
nyp.33433077362493	1492	3	grated	grate	VBN
nyp.33433077362493	1492	4	ginger	ginger	NN
nyp.33433077362493	1492	5	,	,	,
nyp.33433077362493	1492	6	and	and	CC
nyp.33433077362493	1492	7	1	1	CD
nyp.33433077362493	1492	8	oz	oz	NN
nyp.33433077362493	1492	9	.	.	.
nyp.33433077362493	1493	1	of	of	IN
nyp.33433077362493	1493	2	thinly	thinly	RB
nyp.33433077362493	1493	3	cut	cut	VBN
nyp.33433077362493	1493	4	lemon	lemon	NN
nyp.33433077362493	1493	5	peel	peel	NN
nyp.33433077362493	1493	6	into	into	IN
nyp.33433077362493	1493	7	a	a	DT
nyp.33433077362493	1493	8	quart	quart	NN
nyp.33433077362493	1493	9	of	of	IN
nyp.33433077362493	1493	10	brandy	brandy	NN
nyp.33433077362493	1493	11	,	,	,
nyp.33433077362493	1493	12	and	and	CC
nyp.33433077362493	1493	13	let	let	VB
nyp.33433077362493	1493	14	it	-PRON-	PRP
nyp.33433077362493	1493	15	stand	stand	VB
nyp.33433077362493	1493	16	ten	ten	CD
nyp.33433077362493	1493	17	days	day	NNS
nyp.33433077362493	1493	18	,	,	,
nyp.33433077362493	1493	19	not	not	RB
nyp.33433077362493	1493	20	forgetting	forget	VBG
nyp.33433077362493	1493	21	to	to	TO
nyp.33433077362493	1493	22	shake	shake	VB
nyp.33433077362493	1493	23	it	-PRON-	PRP
nyp.33433077362493	1493	24	every	every	DT
nyp.33433077362493	1493	25	day	day	NN
nyp.33433077362493	1493	26	.	.	.
nyp.33433077362493	1494	1	ESSENCE	ESSENCE	NNP
nyp.33433077362493	1494	2	OF	of	IN
nyp.33433077362493	1494	3	ALLSPICE	ALLSPICE	NNP
nyp.33433077362493	1494	4	.	.	.
nyp.33433077362493	1495	1	Of	of	IN
nyp.33433077362493	1495	2	oil	oil	NN
nyp.33433077362493	1495	3	of	of	IN
nyp.33433077362493	1495	4	pimento	pimento	NN
nyp.33433077362493	1495	5	,	,	,
nyp.33433077362493	1495	6	1	1	CD
nyp.33433077362493	1495	7	drachm	drachm	JJ
nyp.33433077362493	1495	8	,	,	,
nyp.33433077362493	1495	9	strong	strong	JJ
nyp.33433077362493	1495	10	spirit	spirit	NN
nyp.33433077362493	1495	11	of	of	IN
nyp.33433077362493	1495	12	wine	wine	NN
nyp.33433077362493	1495	13	,	,	,
nyp.33433077362493	1495	14	2	2	CD
nyp.33433077362493	1495	15	oz	oz	CD
nyp.33433077362493	1495	16	.	.	.
nyp.33433077362493	1496	1	mix	mix	VB
nyp.33433077362493	1496	2	these	these	DT
nyp.33433077362493	1496	3	together	together	RB
nyp.33433077362493	1496	4	by	by	IN
nyp.33433077362493	1496	5	degrees	degree	NNS
nyp.33433077362493	1496	6	,	,	,
nyp.33433077362493	1496	7	and	and	CC
nyp.33433077362493	1496	8	a	a	DT
nyp.33433077362493	1496	9	few	few	JJ
nyp.33433077362493	1496	10	drops	drop	NNS
nyp.33433077362493	1496	11	will	will	MD
nyp.33433077362493	1496	12	give	give	VB
nyp.33433077362493	1496	13	the	the	DT
nyp.33433077362493	1496	14	flavour	flavour	NN
nyp.33433077362493	1496	15	of	of	IN
nyp.33433077362493	1496	16	allspice	allspice	NN
nyp.33433077362493	1496	17	to	to	IN
nyp.33433077362493	1496	18	a	a	DT
nyp.33433077362493	1496	19	pint	pint	NN
nyp.33433077362493	1496	20	of	of	IN
nyp.33433077362493	1496	21	either	either	DT
nyp.33433077362493	1496	22	gravy	gravy	NN
nyp.33433077362493	1496	23	or	or	CC
nyp.33433077362493	1496	24	mulled	mull	VBN
nyp.33433077362493	1496	25	wine	wine	NN
nyp.33433077362493	1496	26	.	.	.
nyp.33433077362493	1497	1	ESSENCE	ESSENCE	NNP
nyp.33433077362493	1497	2	OF	of	IN
nyp.33433077362493	1497	3	NUTMEG	nutmeg	NN
nyp.33433077362493	1497	4	,	,	,
nyp.33433077362493	1497	5	CLOVE	clove	NN
nyp.33433077362493	1497	6	OR	or	CC
nyp.33433077362493	1497	7	MACE	MACE	NNP
nyp.33433077362493	1497	8	.	.	.
nyp.33433077362493	1498	1	Have	have	VBP
nyp.33433077362493	1498	2	2	2	CD
nyp.33433077362493	1498	3	oz	oz	NN
nyp.33433077362493	1498	4	.	.	.
nyp.33433077362493	1499	1	of	of	IN
nyp.33433077362493	1499	2	the	the	DT
nyp.33433077362493	1499	3	strongest	strong	JJS
nyp.33433077362493	1499	4	spirit	spirit	NN
nyp.33433077362493	1499	5	of	of	IN
nyp.33433077362493	1499	6	wine	wine	NN
nyp.33433077362493	1499	7	,	,	,
nyp.33433077362493	1499	8	and	and	CC
nyp.33433077362493	1499	9	put	put	VBD
nyp.33433077362493	1499	10	into	into	IN
nyp.33433077362493	1499	11	it	-PRON-	PRP
nyp.33433077362493	1499	12	1	1	CD
nyp.33433077362493	1499	13	drachm	drachm	NN
nyp.33433077362493	1499	14	of	of	IN
nyp.33433077362493	1499	15	either	either	DT
nyp.33433077362493	1499	16	nutmeg	nutmeg	NN
nyp.33433077362493	1499	17	,	,	,
nyp.33433077362493	1499	18	clove	clove	NN
nyp.33433077362493	1499	19	or	or	CC
nyp.33433077362493	1499	20	mace	mace	NN
nyp.33433077362493	1499	21	.	.	.
nyp.33433077362493	1500	1	A	a	DT
nyp.33433077362493	1500	2	few	few	JJ
nyp.33433077362493	1500	3	drops	drop	NNS
nyp.33433077362493	1500	4	will	will	MD
nyp.33433077362493	1500	5	give	give	VB
nyp.33433077362493	1500	6	sufficient	sufficient	JJ
nyp.33433077362493	1500	7	flavour	flavour	NN
nyp.33433077362493	1500	8	.	.	.
nyp.33433077362493	1501	1	ESSENCE	ESSENCE	NNP
nyp.33433077362493	1501	2	OF	of	IN
nyp.33433077362493	1501	3	CINNAMON	CINNAMON	NNP
nyp.33433077362493	1501	4	.	.	.
nyp.33433077362493	1502	1	Two	two	CD
nyp.33433077362493	1502	2	oz	oz	NN
nyp.33433077362493	1502	3	.	.	.
nyp.33433077362493	1503	1	of	of	IN
nyp.33433077362493	1503	2	strong	strong	JJ
nyp.33433077362493	1503	3	spirits	spirit	NNS
nyp.33433077362493	1503	4	of	of	IN
nyp.33433077362493	1503	5	wine	wine	NN
nyp.33433077362493	1503	6	,	,	,
nyp.33433077362493	1503	7	and	and	CC
nyp.33433077362493	1503	8	1	1	CD
nyp.33433077362493	1503	9	drachm	drachm	NN
nyp.33433077362493	1503	10	of	of	IN
nyp.33433077362493	1503	11	oil	oil	NN
nyp.33433077362493	1503	12	of	of	IN
nyp.33433077362493	1503	13	cinnamon	cinnamon	NN
nyp.33433077362493	1503	14	.	.	.
nyp.33433077362493	1504	1	ESSENCE	ESSENCE	NNP
nyp.33433077362493	1504	2	OF	of	IN
nyp.33433077362493	1504	3	SEVILLE	SEVILLE	NNP
nyp.33433077362493	1504	4	ORANGE	ORANGE	NNP
nyp.33433077362493	1504	5	,	,	,
nyp.33433077362493	1504	6	AND	and	CC
nyp.33433077362493	1504	7	LEMON	lemon	NN
nyp.33433077362493	1504	8	PEEL	peel	NN
nyp.33433077362493	1504	9	.	.	.
nyp.33433077362493	1505	1	Rub	rub	VB
nyp.33433077362493	1505	2	lump	lump	NN
nyp.33433077362493	1505	3	sugar	sugar	NN
nyp.33433077362493	1505	4	on	on	IN
nyp.33433077362493	1505	5	the	the	DT
nyp.33433077362493	1505	6	lemon	lemon	NN
nyp.33433077362493	1505	7	or	or	CC
nyp.33433077362493	1505	8	orange	orange	NN
nyp.33433077362493	1505	9	,	,	,
nyp.33433077362493	1505	10	till	till	IN
nyp.33433077362493	1505	11	it	-PRON-	PRP
nyp.33433077362493	1505	12	is	be	VBZ
nyp.33433077362493	1505	13	quite	quite	RB
nyp.33433077362493	1505	14	saturated	saturated	JJ
nyp.33433077362493	1505	15	with	with	IN
nyp.33433077362493	1505	16	the	the	DT
nyp.33433077362493	1505	17	rind	rind	NN
nyp.33433077362493	1505	18	,	,	,
nyp.33433077362493	1505	19	then	then	RB
nyp.33433077362493	1505	20	scrape	scrape	VB
nyp.33433077362493	1505	21	the	the	DT
nyp.33433077362493	1505	22	sugar	sugar	NN
nyp.33433077362493	1505	23	so	so	RB
nyp.33433077362493	1505	24	saturated	saturated	JJ
nyp.33433077362493	1505	25	,	,	,
nyp.33433077362493	1505	26	into	into	IN
nyp.33433077362493	1505	27	the	the	DT
nyp.33433077362493	1505	28	jar	jar	NN
nyp.33433077362493	1505	29	you	-PRON-	PRP
nyp.33433077362493	1505	30	keep	keep	VBP
nyp.33433077362493	1505	31	it	-PRON-	PRP
nyp.33433077362493	1505	32	in	in	RP
nyp.33433077362493	1505	33	,	,	,
nyp.33433077362493	1505	34	and	and	CC
nyp.33433077362493	1505	35	rub	rub	VB
nyp.33433077362493	1505	36	the	the	DT
nyp.33433077362493	1505	37	rind	rind	NN
nyp.33433077362493	1505	38	again	again	RB
nyp.33433077362493	1505	39	,	,	,
nyp.33433077362493	1505	40	and	and	CC
nyp.33433077362493	1505	41	so	so	RB
nyp.33433077362493	1505	42	on	on	RB
nyp.33433077362493	1505	43	,	,	,
nyp.33433077362493	1505	44	till	till	IN
nyp.33433077362493	1505	45	you	-PRON-	PRP
nyp.33433077362493	1505	46	have	have	VBP
nyp.33433077362493	1505	47	enough	enough	NN
nyp.33433077362493	1505	48	;	;	:
nyp.33433077362493	1505	49	press	press	VB
nyp.33433077362493	1505	50	the	the	DT
nyp.33433077362493	1505	51	sugar	sugar	NN
nyp.33433077362493	1505	52	down	down	RB
nyp.33433077362493	1505	53	close	close	RB
nyp.33433077362493	1505	54	,	,	,
nyp.33433077362493	1505	55	and	and	CC
nyp.33433077362493	1505	56	keep	keep	VB
nyp.33433077362493	1505	57	it	-PRON-	PRP
nyp.33433077362493	1505	58	for	for	IN
nyp.33433077362493	1505	59	use	use	NN
nyp.33433077362493	1505	60	.	.	.
nyp.33433077362493	1506	1	This	this	DT
nyp.33433077362493	1506	2	imparts	impart	VBZ
nyp.33433077362493	1506	3	a	a	DT
nyp.33433077362493	1506	4	very	very	RB
nyp.33433077362493	1506	5	nice	nice	JJ
nyp.33433077362493	1506	6	flavour	flavour	NN
nyp.33433077362493	1506	7	to	to	IN
nyp.33433077362493	1506	8	custards	custard	NNS
nyp.33433077362493	1506	9	and	and	CC
nyp.33433077362493	1506	10	puddings	pudding	NNS
nyp.33433077362493	1506	11	.	.	.
nyp.33433077362493	1507	1	Tincture	tincture	NN
nyp.33433077362493	1507	2	of	of	IN
nyp.33433077362493	1507	3	lemon	lemon	NN
nyp.33433077362493	1507	4	peel	peel	NN
nyp.33433077362493	1507	5	is	be	VBZ
nyp.33433077362493	1507	6	made	make	VBN
nyp.33433077362493	1507	7	by	by	IN
nyp.33433077362493	1507	8	paring	pare	VBG
nyp.33433077362493	1507	9	the	the	DT
nyp.33433077362493	1507	10	peel	peel	NN
nyp.33433077362493	1507	11	very	very	RB
nyp.33433077362493	1507	12	nicely	nicely	RB
nyp.33433077362493	1507	13	,	,	,
nyp.33433077362493	1507	14	and	and	CC
nyp.33433077362493	1507	15	steeping	steep	VBG
nyp.33433077362493	1507	16	it	-PRON-	PRP
nyp.33433077362493	1507	17	in	in	IN
nyp.33433077362493	1507	18	brand.y	brand.y	NNP
nyp.33433077362493	1507	19	FLOWERS	flower	NNS
nyp.33433077362493	1507	20	.	.	.
nyp.33433077362493	1508	1	173	173	CD
nyp.33433077362493	1508	2	in	in	IN
nyp.33433077362493	1508	3	winter	winter	NN
nyp.33433077362493	1508	4	,	,	,
nyp.33433077362493	1508	5	nothing	nothing	NN
nyp.33433077362493	1508	6	more	more	JJR
nyp.33433077362493	1508	7	is	be	VBZ
nyp.33433077362493	1508	8	necessary	necessary	JJ
nyp.33433077362493	1508	9	than	than	IN
nyp.33433077362493	1508	10	to	to	TO
nyp.33433077362493	1508	11	take	take	VB
nyp.33433077362493	1508	12	them	-PRON-	PRP
nyp.33433077362493	1508	13	out	out	RP
nyp.33433077362493	1508	14	,	,	,
nyp.33433077362493	1508	15	wash	wash	VB
nyp.33433077362493	1508	16	them	-PRON-	PRP
nyp.33433077362493	1508	17	in	in	IN
nyp.33433077362493	1508	18	fair	fair	JJ
nyp.33433077362493	1508	19	water	water	NN
nyp.33433077362493	1508	20	,	,	,
nyp.33433077362493	1508	21	and	and	CC
nyp.33433077362493	1508	22	hold	hold	VB
nyp.33433077362493	1508	23	them	-PRON-	PRP
nyp.33433077362493	1508	24	before	before	IN
nyp.33433077362493	1508	25	a	a	DT
nyp.33433077362493	1508	26	gentle	gentle	JJ
nyp.33433077362493	1508	27	fire	fire	NN
nyp.33433077362493	1508	28	,	,	,
nyp.33433077362493	1508	29	when	when	WRB
nyp.33433077362493	1508	30	they	-PRON-	PRP
nyp.33433077362493	1508	31	will	will	MD
nyp.33433077362493	1508	32	open	open	VB
nyp.33433077362493	1508	33	as	as	IN
nyp.33433077362493	1508	34	if	if	IN
nyp.33433077362493	1508	35	in	in	IN
nyp.33433077362493	1508	36	all	all	DT
nyp.33433077362493	1508	37	their	-PRON-	PRP$
nyp.33433077362493	1508	38	vernal	vernal	JJ
nyp.33433077362493	1508	39	bloom	bloom	NN
nyp.33433077362493	1508	40	.	.	.
nyp.33433077362493	1509	1	As	as	IN
nyp.33433077362493	1509	2	the	the	DT
nyp.33433077362493	1509	3	flowering	flowering	NN
nyp.33433077362493	1509	4	of	of	IN
nyp.33433077362493	1509	5	bulbous	bulbous	JJ
nyp.33433077362493	1509	6	roots	root	NNS
nyp.33433077362493	1509	7	is	be	VBZ
nyp.33433077362493	1509	8	always	always	RB
nyp.33433077362493	1509	9	an	an	DT
nyp.33433077362493	1509	10	agreeable	agreeable	JJ
nyp.33433077362493	1509	11	decoration	decoration	NN
nyp.33433077362493	1509	12	of	of	IN
nyp.33433077362493	1509	13	the	the	DT
nyp.33433077362493	1509	14	drawing	drawing	NN
nyp.33433077362493	1509	15	-	-	HYPH
nyp.33433077362493	1509	16	room	room	NN
nyp.33433077362493	1509	17	in	in	IN
nyp.33433077362493	1509	18	winter	winter	NN
nyp.33433077362493	1509	19	,	,	,
nyp.33433077362493	1509	20	it	-PRON-	PRP
nyp.33433077362493	1509	21	may	may	MD
nyp.33433077362493	1509	22	be	be	VB
nyp.33433077362493	1509	23	amus-	amus-	JJ
nyp.33433077362493	1509	24	ing	e	VBG
nyp.33433077362493	1509	25	to	to	TO
nyp.33433077362493	1509	26	state	state	VB
nyp.33433077362493	1509	27	an	an	DT
nyp.33433077362493	1509	28	easy	easy	JJ
nyp.33433077362493	1509	29	method	method	NN
nyp.33433077362493	1509	30	of	of	IN
nyp.33433077362493	1509	31	encouraging	encourage	VBG
nyp.33433077362493	1509	32	it	-PRON-	PRP
nyp.33433077362493	1509	33	rapidly	rapidly	RB
nyp.33433077362493	1509	34	even	even	RB
nyp.33433077362493	1509	35	in	in	IN
nyp.33433077362493	1509	36	the	the	DT
nyp.33433077362493	1509	37	coldest	cold	JJS
nyp.33433077362493	1509	38	weather	weather	NN
nyp.33433077362493	1509	39	.	.	.
nyp.33433077362493	1510	1	Take	take	VB
nyp.33433077362493	1510	2	three	three	CD
nyp.33433077362493	1510	3	ounces	ounce	NNS
nyp.33433077362493	1510	4	of	of	IN
nyp.33433077362493	1510	5	nitre	nitre	NN
nyp.33433077362493	1510	6	,	,	,
nyp.33433077362493	1510	7	one	one	CD
nyp.33433077362493	1510	8	ounce	ounce	NN
nyp.33433077362493	1510	9	of	of	IN
nyp.33433077362493	1510	10	common	common	JJ
nyp.33433077362493	1510	11	salt	salt	NN
nyp.33433077362493	1510	12	,	,	,
nyp.33433077362493	1510	13	half	half	PDT
nyp.33433077362493	1510	14	an	an	DT
nyp.33433077362493	1510	15	ounce	ounce	NN
nyp.33433077362493	1510	16	of	of	IN
nyp.33433077362493	1510	17	potash	potash	NN
nyp.33433077362493	1510	18	,	,	,
nyp.33433077362493	1510	19	half	half	PDT
nyp.33433077362493	1510	20	an	an	DT
nyp.33433077362493	1510	21	ounce	ounce	NN
nyp.33433077362493	1510	22	of	of	IN
nyp.33433077362493	1510	23	sugar	sugar	NN
nyp.33433077362493	1510	24	,	,	,
nyp.33433077362493	1510	25	and	and	CC
nyp.33433077362493	1510	26	dissolve	dissolve	VB
nyp.33433077362493	1510	27	them	-PRON-	PRP
nyp.33433077362493	1510	28	in	in	IN
nyp.33433077362493	1510	29	a	a	DT
nyp.33433077362493	1510	30	pint	pint	NN
nyp.33433077362493	1510	31	of	of	IN
nyp.33433077362493	1510	32	rain	rain	NN
nyp.33433077362493	1510	33	-	-	HYPH
nyp.33433077362493	1510	34	water	water	NN
nyp.33433077362493	1510	35	.	.	.
nyp.33433077362493	1511	1	Keep	keep	VB
nyp.33433077362493	1511	2	your	-PRON-	PRP$
nyp.33433077362493	1511	3	glasses	glass	NNS
nyp.33433077362493	1511	4	near	near	IN
nyp.33433077362493	1511	5	the	the	DT
nyp.33433077362493	1511	6	fire	fire	NN
nyp.33433077362493	1511	7	.	.	.
nyp.33433077362493	1512	1	Change	change	VB
nyp.33433077362493	1512	2	the	the	DT
nyp.33433077362493	1512	3	water	water	NN
nyp.33433077362493	1512	4	every	every	DT
nyp.33433077362493	1512	5	ten	ten	CD
nyp.33433077362493	1512	6	or	or	CC
nyp.33433077362493	1512	7	twelve	twelve	CD
nyp.33433077362493	1512	8	days	day	NNS
nyp.33433077362493	1512	9	;	;	:
nyp.33433077362493	1512	10	and	and	CC
nyp.33433077362493	1512	11	each	each	DT
nyp.33433077362493	1512	12	time	time	NN
nyp.33433077362493	1512	13	put	put	VBD
nyp.33433077362493	1512	14	in	in	RP
nyp.33433077362493	1512	15	about	about	IN
nyp.33433077362493	1512	16	half	half	PDT
nyp.33433077362493	1512	17	a	a	DT
nyp.33433077362493	1512	18	tea	tea	NN
nyp.33433077362493	1512	19	-	-	HYPH
nyp.33433077362493	1512	20	spoonful	spoonful	NN
nyp.33433077362493	1512	21	of	of	IN
nyp.33433077362493	1512	22	this	this	DT
nyp.33433077362493	1512	23	mixture	mixture	NN
nyp.33433077362493	1512	24	.	.	.
nyp.33433077362493	1513	1	MANAGEMENT	management	NN
nyp.33433077362493	1513	2	OF	of	IN
nyp.33433077362493	1513	3	PLANTS	plant	NNS
nyp.33433077362493	1513	4	IN	in	IN
nyp.33433077362493	1513	5	ROOMS	room	NNS
nyp.33433077362493	1513	6	.	.	.
nyp.33433077362493	1514	1	To	to	TO
nyp.33433077362493	1514	2	treat	treat	VB
nyp.33433077362493	1514	3	on	on	IN
nyp.33433077362493	1514	4	the	the	DT
nyp.33433077362493	1514	5	proper	proper	JJ
nyp.33433077362493	1514	6	management	management	NN
nyp.33433077362493	1514	7	of	of	IN
nyp.33433077362493	1514	8	plants	plant	NNS
nyp.33433077362493	1514	9	in	in	IN
nyp.33433077362493	1514	10	houses	house	NNS
nyp.33433077362493	1514	11	is	be	VBZ
nyp.33433077362493	1514	12	a	a	DT
nyp.33433077362493	1514	13	subject	subject	NN
nyp.33433077362493	1514	14	attended	attend	VBN
nyp.33433077362493	1514	15	with	with	IN
nyp.33433077362493	1514	16	considerable	considerable	JJ
nyp.33433077362493	1514	17	difficulty	difficulty	NN
nyp.33433077362493	1514	18	;	;	:
nyp.33433077362493	1514	19	every	every	DT
nyp.33433077362493	1514	20	genus	genus	NN
nyp.33433077362493	1514	21	requiring	require	VBG
nyp.33433077362493	1514	22	some	some	DT
nyp.33433077362493	1514	23	variation	variation	NN
nyp.33433077362493	1514	24	,	,	,
nyp.33433077362493	1514	25	both	both	DT
nyp.33433077362493	1514	26	in	in	IN
nyp.33433077362493	1514	27	soil	soil	NN
nyp.33433077362493	1514	28	,	,	,
nyp.33433077362493	1514	29	water	water	NN
nyp.33433077362493	1514	30	,	,	,
nyp.33433077362493	1514	31	and	and	CC
nyp.33433077362493	1514	32	general	general	JJ
nyp.33433077362493	1514	33	treatment	treatment	NN
nyp.33433077362493	1514	34	.	.	.
nyp.33433077362493	1515	1	If	if	IN
nyp.33433077362493	1515	2	the	the	DT
nyp.33433077362493	1515	3	room	room	NN
nyp.33433077362493	1515	4	where	where	WRB
nyp.33433077362493	1515	5	the	the	DT
nyp.33433077362493	1515	6	plants	plant	NNS
nyp.33433077362493	1515	7	are	be	VBP
nyp.33433077362493	1515	8	intended	intend	VBN
nyp.33433077362493	1515	9	to	to	TO
nyp.33433077362493	1515	10	be	be	VB
nyp.33433077362493	1515	11	placed	place	VBN
nyp.33433077362493	1515	12	is	be	VBZ
nyp.33433077362493	1515	13	dark	dark	JJ
nyp.33433077362493	1515	14	and	and	CC
nyp.33433077362493	1515	15	close	close	JJ
nyp.33433077362493	1515	16	,	,	,
nyp.33433077362493	1515	17	but	but	CC
nyp.33433077362493	1515	18	few	few	JJ
nyp.33433077362493	1515	19	will	will	MD
nyp.33433077362493	1515	20	ever	ever	RB
nyp.33433077362493	1515	21	thrive	thrive	VB
nyp.33433077362493	1515	22	in	in	IN
nyp.33433077362493	1515	23	it;—if	it;—if	NNP
nyp.33433077362493	1515	24	,	,	,
nyp.33433077362493	1515	25	on	on	IN
nyp.33433077362493	1515	26	the	the	DT
nyp.33433077362493	1515	27	contrary	contrary	NN
nyp.33433077362493	1515	28	,	,	,
nyp.33433077362493	1515	29	it	-PRON-	PRP
nyp.33433077362493	1515	30	is	be	VBZ
nyp.33433077362493	1515	31	light	light	JJ
nyp.33433077362493	1515	32	and	and	CC
nyp.33433077362493	1515	33	airy	airy	JJ
nyp.33433077362493	1515	34	,	,	,
nyp.33433077362493	1515	35	with	with	IN
nyp.33433077362493	1515	36	the	the	DT
nyp.33433077362493	1515	37	windows	window	NNS
nyp.33433077362493	1515	38	in	in	IN
nyp.33433077362493	1515	39	a	a	DT
nyp.33433077362493	1515	40	suitable	suitable	JJ
nyp.33433077362493	1515	41	aspect	aspect	NN
nyp.33433077362493	1515	42	to	to	TO
nyp.33433077362493	1515	43	receive	receive	VB
nyp.33433077362493	1515	44	the	the	DT
nyp.33433077362493	1515	45	sun	sun	NN
nyp.33433077362493	1515	46	,	,	,
nyp.33433077362493	1515	47	plants	plant	NNS
nyp.33433077362493	1515	48	will	will	MD
nyp.33433077362493	1515	49	do	do	VB
nyp.33433077362493	1515	50	nearly	nearly	RB
nyp.33433077362493	1515	51	as	as	RB
nyp.33433077362493	1515	52	well	well	RB
nyp.33433077362493	1515	53	as	as	IN
nyp.33433077362493	1515	54	in	in	IN
nyp.33433077362493	1515	55	a	a	DT
nyp.33433077362493	1515	56	green	green	JJ
nyp.33433077362493	1515	57	-	-	HYPH
nyp.33433077362493	1515	58	house	house	NN
nyp.33433077362493	1515	59	.	.	.
nyp.33433077362493	1516	1	But	but	CC
nyp.33433077362493	1516	2	if	if	IN
nyp.33433077362493	1516	3	they	-PRON-	PRP
nyp.33433077362493	1516	4	are	be	VBP
nyp.33433077362493	1516	5	observed	observe	VBN
nyp.33433077362493	1516	6	to	to	TO
nyp.33433077362493	1516	7	suf-	suf-	NNP
nyp.33433077362493	1516	8	fer	fer	NNP
nyp.33433077362493	1516	9	,	,	,
nyp.33433077362493	1516	10	the	the	DT
nyp.33433077362493	1516	11	effects	effect	NNS
nyp.33433077362493	1516	12	may	may	MD
nyp.33433077362493	1516	13	generally	generally	RB
nyp.33433077362493	1516	14	be	be	VB
nyp.33433077362493	1516	15	traced	trace	VBN
nyp.33433077362493	1516	16	to	to	IN
nyp.33433077362493	1516	17	one	one	CD
nyp.33433077362493	1516	18	of	of	IN
nyp.33433077362493	1516	19	the	the	DT
nyp.33433077362493	1516	20	four	four	CD
nyp.33433077362493	1516	21	following	follow	VBG
nyp.33433077362493	1516	22	causes	cause	NNS
nyp.33433077362493	1516	23	:	:	:
nyp.33433077362493	1516	24	—	—	:
nyp.33433077362493	1516	25	Want	want	VB
nyp.33433077362493	1516	26	of	of	IN
nyp.33433077362493	1516	27	proper	proper	JJ
nyp.33433077362493	1516	28	light	light	NN
nyp.33433077362493	1516	29	and	and	CC
nyp.33433077362493	1516	30	air	air	NN
nyp.33433077362493	1516	31	—	—	:
nyp.33433077362493	1516	32	injudi-	injudi-	NNP
nyp.33433077362493	1516	33	cious	cious	NNP
nyp.33433077362493	1516	34	watering	watering	NN
nyp.33433077362493	1516	35	—	—	:
nyp.33433077362493	1516	36	filthiness	filthiness	NN
nyp.33433077362493	1516	37	collected	collect	VBN
nyp.33433077362493	1516	38	on	on	IN
nyp.33433077362493	1516	39	the	the	DT
nyp.33433077362493	1516	40	leaves	leave	NNS
nyp.33433077362493	1516	41	—	—	:
nyp.33433077362493	1516	42	or	or	CC
nyp.33433077362493	1516	43	,	,	,
nyp.33433077362493	1516	44	being	be	VBG
nyp.33433077362493	1516	45	potted	pot	VBN
nyp.33433077362493	1516	46	in	in	IN
nyp.33433077362493	1516	47	unsuitable	unsuitable	JJ
nyp.33433077362493	1516	48	soil	soil	NN
nyp.33433077362493	1516	49	.	.	.
nyp.33433077362493	1517	1	1st	1st	NN
nyp.33433077362493	1517	2	.	.	.
nyp.33433077362493	1518	1	Want	want	VB
nyp.33433077362493	1518	2	of	of	IN
nyp.33433077362493	1518	3	proper	proper	JJ
nyp.33433077362493	1518	4	Light	light	NN
nyp.33433077362493	1518	5	and	and	CC
nyp.33433077362493	1518	6	Air,-is	Air,-is	NNP
nyp.33433077362493	1518	7	perhaps	perhaps	RB
nyp.33433077362493	1518	8	the	the	DT
nyp.33433077362493	1518	9	most	most	RBS
nyp.33433077362493	1518	10	essential	essential	JJ
nyp.33433077362493	1518	11	point	point	NN
nyp.33433077362493	1518	12	of	of	IN
nyp.33433077362493	1518	13	any	any	DT
nyp.33433077362493	1518	14	to	to	TO
nyp.33433077362493	1518	15	be	be	VB
nyp.33433077362493	1518	16	considered	consider	VBN
nyp.33433077362493	1518	17	;	;	:
nyp.33433077362493	1518	18	for	for	IN
nyp.33433077362493	1518	19	,	,	,
nyp.33433077362493	1518	20	however	however	RB
nyp.33433077362493	1518	21	well	well	RB
nyp.33433077362493	1518	22	all	all	DT
nyp.33433077362493	1518	23	other	other	JJ
nyp.33433077362493	1518	24	requisites	requisite	NNS
nyp.33433077362493	1518	25	are	be	VBP
nyp.33433077362493	1518	26	attended	attend	VBN
nyp.33433077362493	1518	27	to	to	IN
nyp.33433077362493	1518	28	,	,	,
nyp.33433077362493	1518	29	a	a	DT
nyp.33433077362493	1518	30	deficiency	deficiency	NN
nyp.33433077362493	1518	31	in	in	IN
nyp.33433077362493	1518	32	either	either	DT
nyp.33433077362493	1518	33	of	of	IN
nyp.33433077362493	1518	34	these	these	DT
nyp.33433077362493	1518	35	will	will	MD
nyp.33433077362493	1518	36	cause	cause	VB
nyp.33433077362493	1518	37	the	the	DT
nyp.33433077362493	1518	38	plants	plant	NNS
nyp.33433077362493	1518	39	to	to	TO
nyp.33433077362493	1518	40	grow	grow	VB
nyp.33433077362493	1518	41	weak	weak	JJ
nyp.33433077362493	1518	42	and	and	CC
nyp.33433077362493	1518	43	sickly	sickly	JJ
nyp.33433077362493	1518	44	.	.	.
nyp.33433077362493	1519	1	Let	let	VB
nyp.33433077362493	1519	2	them	-PRON-	PRP
nyp.33433077362493	1519	3	always	always	RB
nyp.33433077362493	1519	4	be	be	VB
nyp.33433077362493	1519	5	placed	place	VBN
nyp.33433077362493	1519	6	as	as	IN
nyp.33433077362493	1519	7	near	near	IN
nyp.33433077362493	1519	8	the	the	DT
nyp.33433077362493	1519	9	light	light	NN
nyp.33433077362493	1519	10	as	as	IN
nyp.33433077362493	1519	11	they	-PRON-	PRP
nyp.33433077362493	1519	12	can	can	MD
nyp.33433077362493	1519	13	con-	con-	VB
nyp.33433077362493	1519	14	veniently	veniently	RB
nyp.33433077362493	1519	15	stand	stand	VB
nyp.33433077362493	1519	16	,	,	,
nyp.33433077362493	1519	17	and	and	CC
nyp.33433077362493	1519	18	receive	receive	VB
nyp.33433077362493	1519	19	as	as	RB
nyp.33433077362493	1519	20	much	much	JJ
nyp.33433077362493	1519	21	air	air	NN
nyp.33433077362493	1519	22	as	as	IN
nyp.33433077362493	1519	23	can	can	MD
nyp.33433077362493	1519	24	be	be	VB
nyp.33433077362493	1519	25	admitted	admit	VBN
nyp.33433077362493	1519	26	,	,	,
nyp.33433077362493	1519	27	when	when	WRB
nyp.33433077362493	1519	28	the	the	DT
nyp.33433077362493	1519	29	weather	weather	NN
nyp.33433077362493	1519	30	will	will	MD
nyp.33433077362493	1519	31	allow	allow	VB
nyp.33433077362493	1519	32	.	.	.
nyp.33433077362493	1520	1	Indeed	indeed	RB
nyp.33433077362493	1520	2	those	those	DT
nyp.33433077362493	1520	3	persons	person	NNS
nyp.33433077362493	1520	4	who	who	WP
nyp.33433077362493	1520	5	have	have	VBP
nyp.33433077362493	1520	6	no	no	DT
nyp.33433077362493	1520	7	other	other	JJ
nyp.33433077362493	1520	8	conveniency	conveniency	NN
nyp.33433077362493	1520	9	than	than	IN
nyp.33433077362493	1520	10	the	the	DT
nyp.33433077362493	1520	11	house	house	NN
nyp.33433077362493	1520	12	to	to	TO
nyp.33433077362493	1520	13	keep	keep	VB
nyp.33433077362493	1520	14	them	-PRON-	PRP
nyp.33433077362493	1520	15	in	in	IN
nyp.33433077362493	1520	16	15	15	CD
nyp.33433077362493	1520	17	*	*	NFP
nyp.33433077362493	1520	18	FLOWERS	flower	NNS
nyp.33433077362493	1520	19	.	.	.
nyp.33433077362493	1521	1	175	175	CD
nyp.33433077362493	1521	2	3d	3d	NN
nyp.33433077362493	1521	3	.	.	.
nyp.33433077362493	1522	1	Filthiness	Filthiness	NNP
nyp.33433077362493	1522	2	collected	collect	VBD
nyp.33433077362493	1522	3	on	on	IN
nyp.33433077362493	1522	4	the	the	DT
nyp.33433077362493	1522	5	Leaves,-may	Leaves,-may	NNP
nyp.33433077362493	1522	6	either	either	CC
nyp.33433077362493	1522	7	arise	arise	VBP
nyp.33433077362493	1522	8	from	from	IN
nyp.33433077362493	1522	9	insects	insect	NNS
nyp.33433077362493	1522	10	,	,	,
nyp.33433077362493	1522	11	or	or	CC
nyp.33433077362493	1522	12	dust	dust	NN
nyp.33433077362493	1522	13	;	;	:
nyp.33433077362493	1522	14	the	the	DT
nyp.33433077362493	1522	15	former	former	JJ
nyp.33433077362493	1522	16	may	may	MD
nyp.33433077362493	1522	17	be	be	VB
nyp.33433077362493	1522	18	speedily	speedily	RB
nyp.33433077362493	1522	19	remedied	remedie	VBN
nyp.33433077362493	1522	20	,	,	,
nyp.33433077362493	1522	21	by	by	IN
nyp.33433077362493	1522	22	placing	place	VBG
nyp.33433077362493	1522	23	the	the	DT
nyp.33433077362493	1522	24	plants	plant	NNS
nyp.33433077362493	1522	25	under	under	IN
nyp.33433077362493	1522	26	a	a	DT
nyp.33433077362493	1522	27	hand	hand	NN
nyp.33433077362493	1522	28	-	-	HYPH
nyp.33433077362493	1522	29	glass	glass	NN
nyp.33433077362493	1522	30	,	,	,
nyp.33433077362493	1522	31	or	or	CC
nyp.33433077362493	1522	32	any	any	DT
nyp.33433077362493	1522	33	thing	thing	NN
nyp.33433077362493	1522	34	that	that	WDT
nyp.33433077362493	1522	35	is	be	VBZ
nyp.33433077362493	1522	36	convenient	convenient	JJ
nyp.33433077362493	1522	37	,	,	,
nyp.33433077362493	1522	38	and	and	CC
nyp.33433077362493	1522	39	burning	burn	VBG
nyp.33433077362493	1522	40	some	some	DT
nyp.33433077362493	1522	41	tobacco	tobacco	NN
nyp.33433077362493	1522	42	until	until	IN
nyp.33433077362493	1522	43	they	-PRON-	PRP
nyp.33433077362493	1522	44	become	become	VBP
nyp.33433077362493	1522	45	well	well	RB
nyp.33433077362493	1522	46	enveloped	envelop	VBN
nyp.33433077362493	1522	47	in	in	IN
nyp.33433077362493	1522	48	the	the	DT
nyp.33433077362493	1522	49	smoke;—and	smoke;—and	NN
nyp.33433077362493	1522	50	the	the	DT
nyp.33433077362493	1522	51	latter	latter	JJ
nyp.33433077362493	1522	52	may	may	MD
nyp.33433077362493	1522	53	be	be	VB
nyp.33433077362493	1522	54	removed	remove	VBN
nyp.33433077362493	1522	55	by	by	IN
nyp.33433077362493	1522	56	occasionally	occasionally	RB
nyp.33433077362493	1522	57	washing	wash	VBG
nyp.33433077362493	1522	58	them	-PRON-	PRP
nyp.33433077362493	1522	59	on	on	IN
nyp.33433077362493	1522	60	the	the	DT
nyp.33433077362493	1522	61	head	head	NN
nyp.33433077362493	1522	62	with	with	IN
nyp.33433077362493	1522	63	pure	pure	JJ
nyp.33433077362493	1522	64	water	water	NN
nyp.33433077362493	1522	65	,	,	,
nyp.33433077362493	1522	66	either	either	CC
nyp.33433077362493	1522	67	by	by	IN
nyp.33433077362493	1522	68	means	mean	NNS
nyp.33433077362493	1522	69	of	of	IN
nyp.33433077362493	1522	70	a	a	DT
nyp.33433077362493	1522	71	syringe	syringe	NN
nyp.33433077362493	1522	72	,	,	,
nyp.33433077362493	1522	73	the	the	DT
nyp.33433077362493	1522	74	rose	rose	NN
nyp.33433077362493	1522	75	of	of	IN
nyp.33433077362493	1522	76	a	a	DT
nyp.33433077362493	1522	77	watering	watering	NN
nyp.33433077362493	1522	78	-	-	HYPH
nyp.33433077362493	1522	79	pan	pan	NN
nyp.33433077362493	1522	80	,	,	,
nyp.33433077362493	1522	81	or	or	CC
nyp.33433077362493	1522	82	with	with	IN
nyp.33433077362493	1522	83	a	a	DT
nyp.33433077362493	1522	84	sponge	sponge	NN
nyp.33433077362493	1522	85	,	,	,
nyp.33433077362493	1522	86	when	when	WRB
nyp.33433077362493	1522	87	the	the	DT
nyp.33433077362493	1522	88	filth	filth	NN
nyp.33433077362493	1522	89	still	still	RB
nyp.33433077362493	1522	90	adheres	adhere	VBZ
nyp.33433077362493	1522	91	.	.	.
nyp.33433077362493	1523	1	4th	4th	JJ
nyp.33433077362493	1523	2	.	.	.
nyp.33433077362493	1524	1	Being	be	VBG
nyp.33433077362493	1524	2	Potted	pot	VBN
nyp.33433077362493	1524	3	in	in	IN
nyp.33433077362493	1524	4	Unsuitable	unsuitable	JJ
nyp.33433077362493	1524	5	Soil,—is	Soil,—is	NNP
nyp.33433077362493	1524	6	by	by	IN
nyp.33433077362493	1524	7	far	far	RB
nyp.33433077362493	1524	8	the	the	DT
nyp.33433077362493	1524	9	most	most	RBS
nyp.33433077362493	1524	10	difficult	difficult	JJ
nyp.33433077362493	1524	11	part	part	NN
nyp.33433077362493	1524	12	of	of	IN
nyp.33433077362493	1524	13	the	the	DT
nyp.33433077362493	1524	14	business	business	NN
nyp.33433077362493	1524	15	to	to	TO
nyp.33433077362493	1524	16	rectify	rectify	VB
nyp.33433077362493	1524	17	,	,	,
nyp.33433077362493	1524	18	for	for	IN
nyp.33433077362493	1524	19	no	no	DT
nyp.33433077362493	1524	20	certain	certain	JJ
nyp.33433077362493	1524	21	line	line	NN
nyp.33433077362493	1524	22	can	can	MD
nyp.33433077362493	1524	23	be	be	VB
nyp.33433077362493	1524	24	drawn	draw	VBN
nyp.33433077362493	1524	25	,	,	,
nyp.33433077362493	1524	26	unless	unless	IN
nyp.33433077362493	1524	27	each	each	DT
nyp.33433077362493	1524	28	genus	genus	NN
nyp.33433077362493	1524	29	was	be	VBD
nyp.33433077362493	1524	30	treated	treat	VBN
nyp.33433077362493	1524	31	on	on	IN
nyp.33433077362493	1524	32	sepa-	sepa-	NNP
nyp.33433077362493	1524	33	rately	rately	NNP
nyp.33433077362493	1524	34	;	;	:
nyp.33433077362493	1524	35	which	which	WDT
nyp.33433077362493	1524	36	can	can	MD
nyp.33433077362493	1524	37	not	not	RB
nyp.33433077362493	1524	38	be	be	VB
nyp.33433077362493	1524	39	done	do	VBN
nyp.33433077362493	1524	40	in	in	IN
nyp.33433077362493	1524	41	a	a	DT
nyp.33433077362493	1524	42	book	book	NN
nyp.33433077362493	1524	43	like	like	IN
nyp.33433077362493	1524	44	the	the	DT
nyp.33433077362493	1524	45	present	present	NN
nyp.33433077362493	1524	46	.	.	.
nyp.33433077362493	1525	1	Bulbs	bulb	NNS
nyp.33433077362493	1525	2	of	of	IN
nyp.33433077362493	1525	3	most	most	JJS
nyp.33433077362493	1525	4	sorts	sort	NNS
nyp.33433077362493	1525	5	flourish	flourish	VBP
nyp.33433077362493	1525	6	in	in	IN
nyp.33433077362493	1525	7	rooms	room	NNS
nyp.33433077362493	1525	8	with	with	IN
nyp.33433077362493	1525	9	less	less	JJR
nyp.33433077362493	1525	10	care	care	NN
nyp.33433077362493	1525	11	than	than	IN
nyp.33433077362493	1525	12	most	most	JJS
nyp.33433077362493	1525	13	other	other	JJ
nyp.33433077362493	1525	14	kinds	kind	NNS
nyp.33433077362493	1525	15	of	of	IN
nyp.33433077362493	1525	16	plants	plant	NNS
nyp.33433077362493	1525	17	.	.	.
nyp.33433077362493	1526	1	Hyacinths	hyacinth	NNS
nyp.33433077362493	1526	2	should	should	MD
nyp.33433077362493	1526	3	be	be	VB
nyp.33433077362493	1526	4	planted	plant	VBN
nyp.33433077362493	1526	5	in	in	IN
nyp.33433077362493	1526	6	autumn	autumn	NN
nyp.33433077362493	1526	7	.	.	.
nyp.33433077362493	1527	1	In	in	IN
nyp.33433077362493	1527	2	preparing	prepare	VBG
nyp.33433077362493	1527	3	pots	pot	NNS
nyp.33433077362493	1527	4	for	for	IN
nyp.33433077362493	1527	5	them	-PRON-	PRP
nyp.33433077362493	1527	6	,	,	,
nyp.33433077362493	1527	7	select	select	VBP
nyp.33433077362493	1527	8	such	such	JJ
nyp.33433077362493	1527	9	as	as	IN
nyp.33433077362493	1527	10	are	be	VBP
nyp.33433077362493	1527	11	about	about	RB
nyp.33433077362493	1527	12	four	four	CD
nyp.33433077362493	1527	13	inches	inch	NNS
nyp.33433077362493	1527	14	deep	deep	JJ
nyp.33433077362493	1527	15	and	and	CC
nyp.33433077362493	1527	16	three	three	CD
nyp.33433077362493	1527	17	inches	inch	NNS
nyp.33433077362493	1527	18	wide	wide	JJ
nyp.33433077362493	1527	19	,	,	,
nyp.33433077362493	1527	20	put	put	VBD
nyp.33433077362493	1527	21	a	a	DT
nyp.33433077362493	1527	22	little	little	JJ
nyp.33433077362493	1527	23	rotten	rotten	JJ
nyp.33433077362493	1527	24	dung	dung	NN
nyp.33433077362493	1527	25	in	in	IN
nyp.33433077362493	1527	26	each	each	DT
nyp.33433077362493	1527	27	pot	pot	NN
nyp.33433077362493	1527	28	,	,	,
nyp.33433077362493	1527	29	fill	fill	VB
nyp.33433077362493	1527	30	each	each	DT
nyp.33433077362493	1527	31	pot	pot	NN
nyp.33433077362493	1527	32	up	up	RP
nyp.33433077362493	1527	33	with	with	IN
nyp.33433077362493	1527	34	light	light	JJ
nyp.33433077362493	1527	35	rich	rich	JJ
nyp.33433077362493	1527	36	soil	soil	NN
nyp.33433077362493	1527	37	,	,	,
nyp.33433077362493	1527	38	and	and	CC
nyp.33433077362493	1527	39	plant	plant	VB
nyp.33433077362493	1527	40	the	the	DT
nyp.33433077362493	1527	41	bulbs	bulb	NNS
nyp.33433077362493	1527	42	so	so	RB
nyp.33433077362493	1527	43	shallow	shallow	JJ
nyp.33433077362493	1527	44	that	that	IN
nyp.33433077362493	1527	45	nearly	nearly	RB
nyp.33433077362493	1527	46	half	half	PDT
nyp.33433077362493	1527	47	the	the	DT
nyp.33433077362493	1527	48	bulb	bulb	NN
nyp.33433077362493	1527	49	stands	stand	VBZ
nyp.33433077362493	1527	50	above	above	IN
nyp.33433077362493	1527	51	the	the	DT
nyp.33433077362493	1527	52	soil	soil	NN
nyp.33433077362493	1527	53	;	;	:
nyp.33433077362493	1527	54	plunge	plunge	VB
nyp.33433077362493	1527	55	the	the	DT
nyp.33433077362493	1527	56	pots	pot	NNS
nyp.33433077362493	1527	57	in	in	IN
nyp.33433077362493	1527	58	the	the	DT
nyp.33433077362493	1527	59	open	open	JJ
nyp.33433077362493	1527	60	air	air	NN
nyp.33433077362493	1527	61	,	,	,
nyp.33433077362493	1527	62	and	and	CC
nyp.33433077362493	1527	63	cover	cover	VB
nyp.33433077362493	1527	64	them	-PRON-	PRP
nyp.33433077362493	1527	65	six	six	CD
nyp.33433077362493	1527	66	or	or	CC
nyp.33433077362493	1527	67	eight	eight	CD
nyp.33433077362493	1527	68	inches	inch	NNS
nyp.33433077362493	1527	69	deep	deep	JJ
nyp.33433077362493	1527	70	with	with	IN
nyp.33433077362493	1527	71	rotten	rotten	JJ
nyp.33433077362493	1527	72	bark	bark	NN
nyp.33433077362493	1527	73	.	.	.
nyp.33433077362493	1528	1	During	during	IN
nyp.33433077362493	1528	2	spring	spring	NN
nyp.33433077362493	1528	3	take	take	VB
nyp.33433077362493	1528	4	them	-PRON-	PRP
nyp.33433077362493	1528	5	out	out	RP
nyp.33433077362493	1528	6	as	as	IN
nyp.33433077362493	1528	7	they	-PRON-	PRP
nyp.33433077362493	1528	8	are	be	VBP
nyp.33433077362493	1528	9	wanted	want	VBN
nyp.33433077362493	1528	10	to	to	TO
nyp.33433077362493	1528	11	bring	bring	VB
nyp.33433077362493	1528	12	into	into	IN
nyp.33433077362493	1528	13	flower	flower	NN
nyp.33433077362493	1528	14	,	,	,
nyp.33433077362493	1528	15	and	and	CC
nyp.33433077362493	1528	16	set	set	VBD
nyp.33433077362493	1528	17	them	-PRON-	PRP
nyp.33433077362493	1528	18	in	in	IN
nyp.33433077362493	1528	19	the	the	DT
nyp.33433077362493	1528	20	window	window	NN
nyp.33433077362493	1528	21	of	of	IN
nyp.33433077362493	1528	22	a	a	DT
nyp.33433077362493	1528	23	warm	warm	JJ
nyp.33433077362493	1528	24	room	room	NN
nyp.33433077362493	1528	25	where	where	WRB
nyp.33433077362493	1528	26	they	-PRON-	PRP
nyp.33433077362493	1528	27	will	will	MD
nyp.33433077362493	1528	28	be	be	VB
nyp.33433077362493	1528	29	fully	fully	RB
nyp.33433077362493	1528	30	exposed	expose	VBN
nyp.33433077362493	1528	31	to	to	IN
nyp.33433077362493	1528	32	the	the	DT
nyp.33433077362493	1528	33	sun	sun	NN
nyp.33433077362493	1528	34	.	.	.
nyp.33433077362493	1529	1	Those	those	DT
nyp.33433077362493	1529	2	who	who	WP
nyp.33433077362493	1529	3	do	do	VBP
nyp.33433077362493	1529	4	not	not	RB
nyp.33433077362493	1529	5	possess	possess	VB
nyp.33433077362493	1529	6	a	a	DT
nyp.33433077362493	1529	7	garden	garden	NN
nyp.33433077362493	1529	8	may	may	MD
nyp.33433077362493	1529	9	set	set	VB
nyp.33433077362493	1529	10	the	the	DT
nyp.33433077362493	1529	11	pots	pot	NNS
nyp.33433077362493	1529	12	in	in	IN
nyp.33433077362493	1529	13	a	a	DT
nyp.33433077362493	1529	14	cellar	cellar	NN
nyp.33433077362493	1529	15	or	or	CC
nyp.33433077362493	1529	16	out-	out-	VBD
nyp.33433077362493	1529	17	house	house	NN
nyp.33433077362493	1529	18	,	,	,
nyp.33433077362493	1529	19	or	or	CC
nyp.33433077362493	1529	20	in	in	IN
nyp.33433077362493	1529	21	the	the	DT
nyp.33433077362493	1529	22	corner	corner	NN
nyp.33433077362493	1529	23	of	of	IN
nyp.33433077362493	1529	24	a	a	DT
nyp.33433077362493	1529	25	yard	yard	NN
nyp.33433077362493	1529	26	,	,	,
nyp.33433077362493	1529	27	and	and	CC
nyp.33433077362493	1529	28	cover	cover	VB
nyp.33433077362493	1529	29	them	-PRON-	PRP
nyp.33433077362493	1529	30	with	with	IN
nyp.33433077362493	1529	31	light	light	JJ
nyp.33433077362493	1529	32	soil	soil	NN
nyp.33433077362493	1529	33	or	or	CC
nyp.33433077362493	1529	34	sand	sand	NN
nyp.33433077362493	1529	35	until	until	IN
nyp.33433077362493	1529	36	they	-PRON-	PRP
nyp.33433077362493	1529	37	are	be	VBP
nyp.33433077362493	1529	38	wanted	want	VBN
nyp.33433077362493	1529	39	to	to	TO
nyp.33433077362493	1529	40	bring	bring	VB
nyp.33433077362493	1529	41	into	into	IN
nyp.33433077362493	1529	42	the	the	DT
nyp.33433077362493	1529	43	room	room	NN
nyp.33433077362493	1529	44	to	to	TO
nyp.33433077362493	1529	45	flower	flower	VB
nyp.33433077362493	1529	46	.	.	.
nyp.33433077362493	1530	1	When	when	WRB
nyp.33433077362493	1530	2	the	the	DT
nyp.33433077362493	1530	3	leaves	leave	NNS
nyp.33433077362493	1530	4	begin	begin	VBP
nyp.33433077362493	1530	5	to	to	TO
nyp.33433077362493	1530	6	decay	decay	VB
nyp.33433077362493	1530	7	after	after	IN
nyp.33433077362493	1530	8	they	-PRON-	PRP
nyp.33433077362493	1530	9	have	have	VBP
nyp.33433077362493	1530	10	done	do	VBN
nyp.33433077362493	1530	11	flowering	flower	VBG
nyp.33433077362493	1530	12	give	give	VB
nyp.33433077362493	1530	13	them	-PRON-	PRP
nyp.33433077362493	1530	14	no	no	DT
nyp.33433077362493	1530	15	water	water	NN
nyp.33433077362493	1530	16	;	;	:
nyp.33433077362493	1530	17	when	when	WRB
nyp.33433077362493	1530	18	the	the	DT
nyp.33433077362493	1530	19	leaves	leave	NNS
nyp.33433077362493	1530	20	are	be	VBP
nyp.33433077362493	1530	21	dead	dead	JJ
nyp.33433077362493	1530	22	,	,	,
nyp.33433077362493	1530	23	take	take	VB
nyp.33433077362493	1530	24	them	-PRON-	PRP
nyp.33433077362493	1530	25	out	out	IN
nyp.33433077362493	1530	26	of	of	IN
nyp.33433077362493	1530	27	the	the	DT
nyp.33433077362493	1530	28	soil	soil	NN
nyp.33433077362493	1530	29	and	and	CC
nyp.33433077362493	1530	30	remove	remove	VB
nyp.33433077362493	1530	31	the	the	DT
nyp.33433077362493	1530	32	offsets	offset	NNS
nyp.33433077362493	1530	33	,	,	,
nyp.33433077362493	1530	34	and	and	CC
nyp.33433077362493	1530	35	lay	lie	VBD
nyp.33433077362493	1530	36	them	-PRON-	PRP
nyp.33433077362493	1530	37	in	in	IN
nyp.33433077362493	1530	38	an	an	DT
nyp.33433077362493	1530	39	airy	airy	JJ
nyp.33433077362493	1530	40	situation	situation	NN
nyp.33433077362493	1530	41	until	until	IN
nyp.33433077362493	1530	42	the	the	DT
nyp.33433077362493	1530	43	time	time	NN
nyp.33433077362493	1530	44	of	of	IN
nyp.33433077362493	1530	45	planting	planting	NN
nyp.33433077362493	1530	46	.	.	.
nyp.33433077362493	1531	1	If	if	IN
nyp.33433077362493	1531	2	grown	grow	VBN
nyp.33433077362493	1531	3	in	in	IN
nyp.33433077362493	1531	4	water	water	NN
nyp.33433077362493	1531	5	glasses	glass	NNS
nyp.33433077362493	1531	6	,	,	,
nyp.33433077362493	1531	7	they	-PRON-	PRP
nyp.33433077362493	1531	8	require	require	VBP
nyp.33433077362493	1531	9	to	to	TO
nyp.33433077362493	1531	10	be	be	VB
nyp.33433077362493	1531	11	placed	place	VBN
nyp.33433077362493	1531	12	in	in	IN
nyp.33433077362493	1531	13	a	a	DT
nyp.33433077362493	1531	14	light	light	JJ
nyp.33433077362493	1531	15	airy	airy	JJ
nyp.33433077362493	1531	16	situation	situation	NN
nyp.33433077362493	1531	17	,	,	,
nyp.33433077362493	1531	18	and	and	CC
nyp.33433077362493	1531	19	the	the	DT
nyp.33433077362493	1531	20	water	water	NN
nyp.33433077362493	1531	21	will	will	MD
nyp.33433077362493	1531	22	require	require	VB
nyp.33433077362493	1531	23	to	to	TO
nyp.33433077362493	1531	24	be	be	VB
nyp.33433077362493	1531	25	changed	change	VBN
nyp.33433077362493	1531	26	once	once	RB
nyp.33433077362493	1531	27	in	in	IN
nyp.33433077362493	1531	28	three	three	CD
nyp.33433077362493	1531	29	or	or	CC
nyp.33433077362493	1531	30	four	four	CD
nyp.33433077362493	1531	31	days	day	NNS
nyp.33433077362493	1531	32	.	.	.
nyp.33433077362493	1532	1	If	if	IN
nyp.33433077362493	1532	2	drawn	draw	VBN
nyp.33433077362493	1532	3	up	up	RP
nyp.33433077362493	1532	4	weakly	weakly	RB
nyp.33433077362493	1532	5	,	,	,
nyp.33433077362493	1532	6	)	)	-RRB-
nyp.33433077362493	1532	7	176	176	CD
nyp.33433077362493	1532	8	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1532	9	'S	'S	NNP
nyp.33433077362493	1532	10	BOOK	book	NN
nyp.33433077362493	1532	11	.	.	.
nyp.33433077362493	1533	1	it	-PRON-	PRP
nyp.33433077362493	1533	2	will	will	MD
nyp.33433077362493	1533	3	be	be	VB
nyp.33433077362493	1533	4	necessary	necessary	JJ
nyp.33433077362493	1533	5	to	to	TO
nyp.33433077362493	1533	6	support	support	VB
nyp.33433077362493	1533	7	the	the	DT
nyp.33433077362493	1533	8	stems	stem	NNS
nyp.33433077362493	1533	9	with	with	IN
nyp.33433077362493	1533	10	sticks	stick	NNS
nyp.33433077362493	1533	11	,	,	,
nyp.33433077362493	1533	12	split	split	VBD
nyp.33433077362493	1533	13	at	at	IN
nyp.33433077362493	1533	14	the	the	DT
nyp.33433077362493	1533	15	bottom	bottom	NN
nyp.33433077362493	1533	16	so	so	IN
nyp.33433077362493	1533	17	as	as	IN
nyp.33433077362493	1533	18	to	to	TO
nyp.33433077362493	1533	19	fit	fit	VB
nyp.33433077362493	1533	20	on	on	IN
nyp.33433077362493	1533	21	the	the	DT
nyp.33433077362493	1533	22	edge	edge	NN
nyp.33433077362493	1533	23	of	of	IN
nyp.33433077362493	1533	24	the	the	DT
nyp.33433077362493	1533	25	glasses	glass	NNS
nyp.33433077362493	1533	26	at	at	IN
nyp.33433077362493	1533	27	the	the	DT
nyp.33433077362493	1533	28	top	top	NN
nyp.33433077362493	1533	29	.	.	.
nyp.33433077362493	1534	1	This	this	DT
nyp.33433077362493	1534	2	,	,	,
nyp.33433077362493	1534	3	however	however	RB
nyp.33433077362493	1534	4	,	,	,
nyp.33433077362493	1534	5	will	will	MD
nyp.33433077362493	1534	6	not	not	RB
nyp.33433077362493	1534	7	be	be	VB
nyp.33433077362493	1534	8	necessary	necessary	JJ
nyp.33433077362493	1534	9	if	if	IN
nyp.33433077362493	1534	10	they	-PRON-	PRP
nyp.33433077362493	1534	11	be	be	VBP
nyp.33433077362493	1534	12	kept	keep	VBN
nyp.33433077362493	1534	13	in	in	IN
nyp.33433077362493	1534	14	a	a	DT
nyp.33433077362493	1534	15	light	light	JJ
nyp.33433077362493	1534	16	and	and	CC
nyp.33433077362493	1534	17	airy	airy	JJ
nyp.33433077362493	1534	18	situation	situation	NN
nyp.33433077362493	1534	19	.	.	.
nyp.33433077362493	1535	1	When	when	WRB
nyp.33433077362493	1535	2	out	out	IN
nyp.33433077362493	1535	3	of	of	IN
nyp.33433077362493	1535	4	flower	flower	NN
nyp.33433077362493	1535	5	,	,	,
nyp.33433077362493	1535	6	plant	plant	VB
nyp.33433077362493	1535	7	them	-PRON-	PRP
nyp.33433077362493	1535	8	in	in	IN
nyp.33433077362493	1535	9	pots	pot	NNS
nyp.33433077362493	1535	10	of	of	IN
nyp.33433077362493	1535	11	soil	soil	NN
nyp.33433077362493	1535	12	to	to	TO
nyp.33433077362493	1535	13	perfect	perfect	VB
nyp.33433077362493	1535	14	their	-PRON-	PRP$
nyp.33433077362493	1535	15	leaves	leave	NNS
nyp.33433077362493	1535	16	,	,	,
nyp.33433077362493	1535	17	and	and	CC
nyp.33433077362493	1535	18	treat	treat	VB
nyp.33433077362493	1535	19	them	-PRON-	PRP
nyp.33433077362493	1535	20	as	as	IN
nyp.33433077362493	1535	21	above	above	RB
nyp.33433077362493	1535	22	;	;	:
nyp.33433077362493	1535	23	they	-PRON-	PRP
nyp.33433077362493	1535	24	will	will	MD
nyp.33433077362493	1535	25	then	then	RB
nyp.33433077362493	1535	26	flower	flower	VB
nyp.33433077362493	1535	27	again	again	RB
nyp.33433077362493	1535	28	the	the	DT
nyp.33433077362493	1535	29	succeeding	succeed	VBG
nyp.33433077362493	1535	30	year	year	NN
nyp.33433077362493	1535	31	.	.	.
nyp.33433077362493	1536	1	PRESERVATION	preservation	NN
nyp.33433077362493	1536	2	OF	of	IN
nyp.33433077362493	1536	3	PLATE	plate	NN
nyp.33433077362493	1536	4	.	.	.
nyp.33433077362493	1537	1	CLEANING	cleaning	NN
nyp.33433077362493	1537	2	PLATE	plate	NN
nyp.33433077362493	1537	3	.	.	.
nyp.33433077362493	1538	1	In	in	IN
nyp.33433077362493	1538	2	establishments	establishment	NNS
nyp.33433077362493	1538	3	in	in	IN
nyp.33433077362493	1538	4	which	which	WDT
nyp.33433077362493	1538	5	a	a	DT
nyp.33433077362493	1538	6	butler	butler	NN
nyp.33433077362493	1538	7	's	's	POS
nyp.33433077362493	1538	8	pantry	pantry	NN
nyp.33433077362493	1538	9	and	and	CC
nyp.33433077362493	1538	10	a	a	DT
nyp.33433077362493	1538	11	foot-	foot-	JJ
nyp.33433077362493	1538	12	man	man	NN
nyp.33433077362493	1538	13	are	be	VBP
nyp.33433077362493	1538	14	to	to	TO
nyp.33433077362493	1538	15	be	be	VB
nyp.33433077362493	1538	16	found	find	VBN
nyp.33433077362493	1538	17	,	,	,
nyp.33433077362493	1538	18	the	the	DT
nyp.33433077362493	1538	19	plate	plate	NN
nyp.33433077362493	1538	20	is	be	VBZ
nyp.33433077362493	1538	21	of	of	IN
nyp.33433077362493	1538	22	course	course	NN
nyp.33433077362493	1538	23	well	well	UH
nyp.33433077362493	1538	24	attended	attend	VBD
nyp.33433077362493	1538	25	to	to	IN
nyp.33433077362493	1538	26	;	;	:
nyp.33433077362493	1538	27	but	but	CC
nyp.33433077362493	1538	28	in	in	IN
nyp.33433077362493	1538	29	families	family	NNS
nyp.33433077362493	1538	30	where	where	WRB
nyp.33433077362493	1538	31	it	-PRON-	PRP
nyp.33433077362493	1538	32	is	be	VBZ
nyp.33433077362493	1538	33	left	leave	VBN
nyp.33433077362493	1538	34	to	to	IN
nyp.33433077362493	1538	35	the	the	DT
nyp.33433077362493	1538	36	care	care	NN
nyp.33433077362493	1538	37	of	of	IN
nyp.33433077362493	1538	38	a	a	DT
nyp.33433077362493	1538	39	female	female	JJ
nyp.33433077362493	1538	40	ser-	ser-	FW
nyp.33433077362493	1538	41	vant	vant	FW
nyp.33433077362493	1538	42	,	,	,
nyp.33433077362493	1538	43	who	who	WP
nyp.33433077362493	1538	44	has	have	VBZ
nyp.33433077362493	1538	45	multifarious	multifarious	JJ
nyp.33433077362493	1538	46	occupations	occupation	NNS
nyp.33433077362493	1538	47	daily	daily	RB
nyp.33433077362493	1538	48	to	to	TO
nyp.33433077362493	1538	49	be	be	VB
nyp.33433077362493	1538	50	de-	de-	RB
nyp.33433077362493	1538	51	spatched	spatche	VBN
nyp.33433077362493	1538	52	,	,	,
nyp.33433077362493	1538	53	unless	unless	IN
nyp.33433077362493	1538	54	a	a	DT
nyp.33433077362493	1538	55	regulation	regulation	NN
nyp.33433077362493	1538	56	be	be	VB
nyp.33433077362493	1538	57	made	make	VBN
nyp.33433077362493	1538	58	and	and	CC
nyp.33433077362493	1538	59	insisted	insist	VBN
nyp.33433077362493	1538	60	upon	upon	IN
nyp.33433077362493	1538	61	,	,	,
nyp.33433077362493	1538	62	the	the	DT
nyp.33433077362493	1538	63	plate	plate	NN
nyp.33433077362493	1538	64	that	that	WDT
nyp.33433077362493	1538	65	is	be	VBZ
nyp.33433077362493	1538	66	in	in	IN
nyp.33433077362493	1538	67	constant	constant	JJ
nyp.33433077362493	1538	68	use	use	NN
nyp.33433077362493	1538	69	will	will	MD
nyp.33433077362493	1538	70	be	be	VB
nyp.33433077362493	1538	71	very	very	RB
nyp.33433077362493	1538	72	soon	soon	RB
nyp.33433077362493	1538	73	bruised	bruise	VBN
nyp.33433077362493	1538	74	and	and	CC
nyp.33433077362493	1538	75	scratched	scratch	VBN
nyp.33433077362493	1538	76	,	,	,
nyp.33433077362493	1538	77	and	and	CC
nyp.33433077362493	1538	78	in	in	IN
nyp.33433077362493	1538	79	its	-PRON-	PRP$
nyp.33433077362493	1538	80	appearance	appearance	NN
nyp.33433077362493	1538	81	will	will	MD
nyp.33433077362493	1538	82	more	more	RBR
nyp.33433077362493	1538	83	resemble	resemble	VB
nyp.33433077362493	1538	84	tin	tin	NN
nyp.33433077362493	1538	85	or	or	CC
nyp.33433077362493	1538	86	“	"	``
nyp.33433077362493	1538	87	queen	queen	NNP
nyp.33433077362493	1538	88	’s	’s	POS
nyp.33433077362493	1538	89	metal	metal	NN
nyp.33433077362493	1538	90	,	,	,
nyp.33433077362493	1538	91	”	"	''
nyp.33433077362493	1538	92	than	than	IN
nyp.33433077362493	1538	93	silver	silver	NN
nyp.33433077362493	1538	94	.	.	.
nyp.33433077362493	1539	1	The	the	DT
nyp.33433077362493	1539	2	best	good	JJS
nyp.33433077362493	1539	3	plan	plan	NN
nyp.33433077362493	1539	4	is	be	VBZ
nyp.33433077362493	1539	5	to	to	TO
nyp.33433077362493	1539	6	pro-	pro-	JJ
nyp.33433077362493	1539	7	vide	vide	NN
nyp.33433077362493	1539	8	a	a	DT
nyp.33433077362493	1539	9	wicker	wicker	NN
nyp.33433077362493	1539	10	basket	basket	NN
nyp.33433077362493	1539	11	with	with	IN
nyp.33433077362493	1539	12	three	three	CD
nyp.33433077362493	1539	13	compartments	compartment	NNS
nyp.33433077362493	1539	14	in	in	IN
nyp.33433077362493	1539	15	it	-PRON-	PRP
nyp.33433077362493	1539	16	,	,	,
nyp.33433077362493	1539	17	and	and	CC
nyp.33433077362493	1539	18	the	the	DT
nyp.33433077362493	1539	19	handle	handle	NN
nyp.33433077362493	1539	20	in	in	IN
nyp.33433077362493	1539	21	the	the	DT
nyp.33433077362493	1539	22	middle	middle	NN
nyp.33433077362493	1539	23	.	.	.
nyp.33433077362493	1540	1	One	one	PRP
nyp.33433077362493	1540	2	will	will	MD
nyp.33433077362493	1540	3	contain	contain	VB
nyp.33433077362493	1540	4	the	the	DT
nyp.33433077362493	1540	5	smaller	small	JJR
nyp.33433077362493	1540	6	spoons	spoon	NNS
nyp.33433077362493	1540	7	and	and	CC
nyp.33433077362493	1540	8	forks	fork	NNS
nyp.33433077362493	1540	9	;	;	:
nyp.33433077362493	1540	10	the	the	DT
nyp.33433077362493	1540	11	other	other	JJ
nyp.33433077362493	1540	12	will	will	MD
nyp.33433077362493	1540	13	hold	hold	VB
nyp.33433077362493	1540	14	the	the	DT
nyp.33433077362493	1540	15	salt	salt	NN
nyp.33433077362493	1540	16	-	-	HYPH
nyp.33433077362493	1540	17	cellars	cellar	NNS
nyp.33433077362493	1540	18	,	,	,
nyp.33433077362493	1540	19	mus-	mus-	CC
nyp.33433077362493	1540	20	tard	tard	NN
nyp.33433077362493	1540	21	-	-	HYPH
nyp.33433077362493	1540	22	pot	pot	NN
nyp.33433077362493	1540	23	,	,	,
nyp.33433077362493	1540	24	&	&	CC
nyp.33433077362493	1540	25	c.	c.	NNP
nyp.33433077362493	1540	26	,	,	,
nyp.33433077362493	1540	27	and	and	CC
nyp.33433077362493	1540	28	the	the	DT
nyp.33433077362493	1540	29	third	third	JJ
nyp.33433077362493	1540	30	will	will	MD
nyp.33433077362493	1540	31	receive	receive	VB
nyp.33433077362493	1540	32	the	the	DT
nyp.33433077362493	1540	33	soup	soup	NN
nyp.33433077362493	1540	34	-	-	HYPH
nyp.33433077362493	1540	35	ladle	ladle	NN
nyp.33433077362493	1540	36	,	,	,
nyp.33433077362493	1540	37	fish-	fish-	JJ
nyp.33433077362493	1540	38	slice	slice	NN
nyp.33433077362493	1540	39	,	,	,
nyp.33433077362493	1540	40	gravy	gravy	NN
nyp.33433077362493	1540	41	-	-	HYPH
nyp.33433077362493	1540	42	spoons	spoon	NNS
nyp.33433077362493	1540	43	,	,	,
nyp.33433077362493	1540	44	&	&	CC
nyp.33433077362493	1540	45	c.	c.	NNP
nyp.33433077362493	1540	46	With	with	IN
nyp.33433077362493	1540	47	even	even	RB
nyp.33433077362493	1540	48	one	one	CD
nyp.33433077362493	1540	49	servant	servant	NN
nyp.33433077362493	1540	50	this	this	DT
nyp.33433077362493	1540	51	plate	plate	NN
nyp.33433077362493	1540	52	may	may	MD
nyp.33433077362493	1540	53	be	be	VB
nyp.33433077362493	1540	54	kept	keep	VBN
nyp.33433077362493	1540	55	in	in	IN
nyp.33433077362493	1540	56	excellent	excellent	JJ
nyp.33433077362493	1540	57	condition	condition	NN
nyp.33433077362493	1540	58	by	by	IN
nyp.33433077362493	1540	59	a	a	DT
nyp.33433077362493	1540	60	little	little	JJ
nyp.33433077362493	1540	61	care	care	NN
nyp.33433077362493	1540	62	.	.	.
nyp.33433077362493	1541	1	It	-PRON-	PRP
nyp.33433077362493	1541	2	should	should	MD
nyp.33433077362493	1541	3	never	never	RB
nyp.33433077362493	1541	4	be	be	VB
nyp.33433077362493	1541	5	left	leave	VBN
nyp.33433077362493	1541	6	in	in	IN
nyp.33433077362493	1541	7	the	the	DT
nyp.33433077362493	1541	8	kitchen	kitchen	NN
nyp.33433077362493	1541	9	,	,	,
nyp.33433077362493	1541	10	or	or	CC
nyp.33433077362493	1541	11	any	any	DT
nyp.33433077362493	1541	12	other	other	JJ
nyp.33433077362493	1541	13	part	part	NN
nyp.33433077362493	1541	14	acces-	acces-	VBZ
nyp.33433077362493	1541	15	sible	sible	NN
nyp.33433077362493	1541	16	to	to	IN
nyp.33433077362493	1541	17	strangers	stranger	NNS
nyp.33433077362493	1541	18	;	;	:
nyp.33433077362493	1541	19	a	a	DT
nyp.33433077362493	1541	20	sideboard	sideboard	NN
nyp.33433077362493	1541	21	drawer	drawer	NN
nyp.33433077362493	1541	22	,	,	,
nyp.33433077362493	1541	23	or	or	CC
nyp.33433077362493	1541	24	inner	inner	JJ
nyp.33433077362493	1541	25	closet	closet	NN
nyp.33433077362493	1541	26	in	in	IN
nyp.33433077362493	1541	27	a	a	DT
nyp.33433077362493	1541	28	store	store	NN
nyp.33433077362493	1541	29	-	-	HYPH
nyp.33433077362493	1541	30	room	room	NN
nyp.33433077362493	1541	31	,	,	,
nyp.33433077362493	1541	32	would	would	MD
nyp.33433077362493	1541	33	be	be	VB
nyp.33433077362493	1541	34	desirable	desirable	JJ
nyp.33433077362493	1541	35	.	.	.
nyp.33433077362493	1542	1	A	a	DT
nyp.33433077362493	1542	2	japanned	japan	VBN
nyp.33433077362493	1542	3	tray	tray	NN
nyp.33433077362493	1542	4	also	also	RB
nyp.33433077362493	1542	5	,	,	,
nyp.33433077362493	1542	6	should	should	MD
nyp.33433077362493	1542	7	be	be	VB
nyp.33433077362493	1542	8	provided	provide	VBN
nyp.33433077362493	1542	9	,	,	,
nyp.33433077362493	1542	10	with	with	IN
nyp.33433077362493	1542	11	a	a	DT
nyp.33433077362493	1542	12	clean	clean	JJ
nyp.33433077362493	1542	13	knife	knife	NN
nyp.33433077362493	1542	14	-	-	HYPH
nyp.33433077362493	1542	15	cloth	cloth	NN
nyp.33433077362493	1542	16	at	at	IN
nyp.33433077362493	1542	17	the	the	DT
nyp.33433077362493	1542	18	bottom	bottom	NN
nyp.33433077362493	1542	19	;	;	:
nyp.33433077362493	1542	20	and	and	CC
nyp.33433077362493	1542	21	before	before	IN
nyp.33433077362493	1542	22	the	the	DT
nyp.33433077362493	1542	23	dishes	dish	NNS
nyp.33433077362493	1542	24	are	be	VBP
nyp.33433077362493	1542	25	removed	remove	VBN
nyp.33433077362493	1542	26	at	at	IN
nyp.33433077362493	1542	27	dinner	dinner	NN
nyp.33433077362493	1542	28	time	time	NN
nyp.33433077362493	1542	29	,	,	,
nyp.33433077362493	1542	30	every	every	DT
nyp.33433077362493	1542	31	spoon	spoon	NN
nyp.33433077362493	1542	32	that	that	WDT
nyp.33433077362493	1542	33	has	have	VBZ
nyp.33433077362493	1542	34	been	be	VBN
nyp.33433077362493	1542	35	used	use	VBN
nyp.33433077362493	1542	36	,	,	,
nyp.33433077362493	1542	37	should	should	MD
nyp.33433077362493	1542	38	be	be	VB
nyp.33433077362493	1542	39	laid	lay	VBN
nyp.33433077362493	1542	40	upon	upon	IN
nyp.33433077362493	1542	41	the	the	DT
nyp.33433077362493	1542	42	cloth	cloth	NN
nyp.33433077362493	1542	43	in	in	IN
nyp.33433077362493	1542	44	the	the	DT
nyp.33433077362493	1542	45	tray	tray	NN
nyp.33433077362493	1542	46	,	,	,
nyp.33433077362493	1542	47	and	and	CC
nyp.33433077362493	1542	48	be	be	VB
nyp.33433077362493	1542	49	set	set	VBN
nyp.33433077362493	1542	50	away	away	RP
nyp.33433077362493	1542	51	in	in	IN
nyp.33433077362493	1542	52	a	a	DT
nyp.33433077362493	1542	53	kitchen	kitchen	NN
nyp.33433077362493	1542	54	drawer	drawer	NN
nyp.33433077362493	1542	55	,	,	,
nyp.33433077362493	1542	56	until	until	IN
nyp.33433077362493	1542	57	the	the	DT
nyp.33433077362493	1542	58	tea	tea	NN
nyp.33433077362493	1542	59	things	thing	NNS
nyp.33433077362493	1542	60	are	be	VBP
nyp.33433077362493	1542	61	washed	wash	VBN
nyp.33433077362493	1542	62	in	in	IN
nyp.33433077362493	1542	63	the	the	DT
nyp.33433077362493	1542	64	evening	evening	NN
nyp.33433077362493	1542	65	;	;	:
nyp.33433077362493	1542	66	this	this	DT
nyp.33433077362493	1542	67	regulation	regulation	NN
nyp.33433077362493	1542	68	will	will	MD
nyp.33433077362493	1542	69	insure	insure	VB
nyp.33433077362493	1542	70	FLOWERS	flower	NNS
nyp.33433077362493	1542	71	.	.	.
nyp.33433077362493	1543	1	177	177	CD
nyp.33433077362493	1543	2	their	-PRON-	PRP$
nyp.33433077362493	1543	3	not	not	RB
nyp.33433077362493	1543	4	being	be	VBG
nyp.33433077362493	1543	5	tossed	toss	VBN
nyp.33433077362493	1543	6	into	into	IN
nyp.33433077362493	1543	7	the	the	DT
nyp.33433077362493	1543	8	dish	dish	NN
nyp.33433077362493	1543	9	-	-	HYPH
nyp.33433077362493	1543	10	tub	tub	NN
nyp.33433077362493	1543	11	,	,	,
nyp.33433077362493	1543	12	to	to	TO
nyp.33433077362493	1543	13	be	be	VB
nyp.33433077362493	1543	14	scratched	scratch	VBN
nyp.33433077362493	1543	15	and	and	CC
nyp.33433077362493	1543	16	shuffled	shuffle	VBN
nyp.33433077362493	1543	17	about	about	RP
nyp.33433077362493	1543	18	among	among	IN
nyp.33433077362493	1543	19	the	the	DT
nyp.33433077362493	1543	20	plates	plate	NNS
nyp.33433077362493	1543	21	and	and	CC
nyp.33433077362493	1543	22	dishes	dish	NNS
nyp.33433077362493	1543	23	;	;	:
nyp.33433077362493	1543	24	and	and	CC
nyp.33433077362493	1543	25	most	most	JJS
nyp.33433077362493	1543	26	proba-	proba-	XX
nyp.33433077362493	1543	27	bly	bly	RB
nyp.33433077362493	1543	28	,	,	,
nyp.33433077362493	1543	29	from	from	IN
nyp.33433077362493	1543	30	being	be	VBG
nyp.33433077362493	1543	31	emptied	empty	VBN
nyp.33433077362493	1543	32	away	away	RB
nyp.33433077362493	1543	33	into	into	IN
nyp.33433077362493	1543	34	any	any	DT
nyp.33433077362493	1543	35	receptacle	receptacle	NN
nyp.33433077362493	1543	36	for	for	IN
nyp.33433077362493	1543	37	hog-	hog-	NNP
nyp.33433077362493	1543	38	wash	wash	NN
nyp.33433077362493	1543	39	,	,	,
nyp.33433077362493	1543	40	or	or	CC
nyp.33433077362493	1543	41	down	down	IN
nyp.33433077362493	1543	42	a	a	DT
nyp.33433077362493	1543	43	drain	drain	NN
nyp.33433077362493	1543	44	,	,	,
nyp.33433077362493	1543	45	&	&	CC
nyp.33433077362493	1543	46	c.	c.	NNP
nyp.33433077362493	1543	47	A	a	DT
nyp.33433077362493	1543	48	servant	servant	NN
nyp.33433077362493	1543	49	should	should	MD
nyp.33433077362493	1543	50	also	also	RB
nyp.33433077362493	1543	51	be	be	VB
nyp.33433077362493	1543	52	in-	in-	JJ
nyp.33433077362493	1543	53	structed	structed	JJ
nyp.33433077362493	1543	54	to	to	TO
nyp.33433077362493	1543	55	wash	wash	VB
nyp.33433077362493	1543	56	spoons	spoon	NNS
nyp.33433077362493	1543	57	one	one	CD
nyp.33433077362493	1543	58	at	at	IN
nyp.33433077362493	1543	59	a	a	DT
nyp.33433077362493	1543	60	time	time	NN
nyp.33433077362493	1543	61	,	,	,
nyp.33433077362493	1543	62	and	and	CC
nyp.33433077362493	1543	63	not	not	RB
nyp.33433077362493	1543	64	to	to	TO
nyp.33433077362493	1543	65	take	take	VB
nyp.33433077362493	1543	66	them	-PRON-	PRP
nyp.33433077362493	1543	67	up	up	RP
nyp.33433077362493	1543	68	,	,	,
nyp.33433077362493	1543	69	several	several	JJ
nyp.33433077362493	1543	70	together	together	RB
nyp.33433077362493	1543	71	in	in	IN
nyp.33433077362493	1543	72	the	the	DT
nyp.33433077362493	1543	73	hand	hand	NN
nyp.33433077362493	1543	74	,	,	,
nyp.33433077362493	1543	75	like	like	IN
nyp.33433077362493	1543	76	a	a	DT
nyp.33433077362493	1543	77	bundle	bundle	NN
nyp.33433077362493	1543	78	of	of	IN
nyp.33433077362493	1543	79	quills	quill	NNS
nyp.33433077362493	1543	80	.	.	.
nyp.33433077362493	1544	1	The	the	DT
nyp.33433077362493	1544	2	best	good	JJS
nyp.33433077362493	1544	3	material	material	NN
nyp.33433077362493	1544	4	for	for	IN
nyp.33433077362493	1544	5	cleaning	clean	VBG
nyp.33433077362493	1544	6	plate	plate	NN
nyp.33433077362493	1544	7	that	that	WDT
nyp.33433077362493	1544	8	is	be	VBZ
nyp.33433077362493	1544	9	in	in	IN
nyp.33433077362493	1544	10	constant	constant	JJ
nyp.33433077362493	1544	11	use	use	NN
nyp.33433077362493	1544	12	is	be	VBZ
nyp.33433077362493	1544	13	soap	soap	NN
nyp.33433077362493	1544	14	and	and	CC
nyp.33433077362493	1544	15	water	water	NN
nyp.33433077362493	1544	16	,	,	,
nyp.33433077362493	1544	17	with	with	IN
nyp.33433077362493	1544	18	a	a	DT
nyp.33433077362493	1544	19	soft	soft	JJ
nyp.33433077362493	1544	20	cloth	cloth	NN
nyp.33433077362493	1544	21	:	:	:
nyp.33433077362493	1544	22	if	if	IN
nyp.33433077362493	1544	23	a	a	DT
nyp.33433077362493	1544	24	dark	dark	JJ
nyp.33433077362493	1544	25	tarnished	tarnish	VBN
nyp.33433077362493	1544	26	spot	spot	NN
nyp.33433077362493	1544	27	should	should	MD
nyp.33433077362493	1544	28	appear	appear	VB
nyp.33433077362493	1544	29	,	,	,
nyp.33433077362493	1544	30	a	a	DT
nyp.33433077362493	1544	31	little	little	JJ
nyp.33433077362493	1544	32	damp	damp	JJ
nyp.33433077362493	1544	33	whitening	whitening	NN
nyp.33433077362493	1544	34	on	on	IN
nyp.33433077362493	1544	35	a	a	DT
nyp.33433077362493	1544	36	small	small	JJ
nyp.33433077362493	1544	37	brush	brush	NN
nyp.33433077362493	1544	38	will	will	MD
nyp.33433077362493	1544	39	soon	soon	RB
nyp.33433077362493	1544	40	remove	remove	VB
nyp.33433077362493	1544	41	it	-PRON-	PRP
nyp.33433077362493	1544	42	.	.	.
nyp.33433077362493	1545	1	For	for	IN
nyp.33433077362493	1545	2	plate	plate	NN
nyp.33433077362493	1545	3	that	that	WDT
nyp.33433077362493	1545	4	has	have	VBZ
nyp.33433077362493	1545	5	long	long	RB
nyp.33433077362493	1545	6	lain	lie	VBN
nyp.33433077362493	1545	7	by	by	IN
nyp.33433077362493	1545	8	,	,	,
nyp.33433077362493	1545	9	liquor-	liquor-	JJ
nyp.33433077362493	1545	10	castors	castor	NNS
nyp.33433077362493	1545	11	,	,	,
nyp.33433077362493	1545	12	cruet	cruet	NN
nyp.33433077362493	1545	13	-	-	HYPH
nyp.33433077362493	1545	14	stands	stand	NNS
nyp.33433077362493	1545	15	,	,	,
nyp.33433077362493	1545	16	&	&	CC
nyp.33433077362493	1545	17	c.	c.	NNP
nyp.33433077362493	1545	18	,	,	,
nyp.33433077362493	1545	19	first	first	RB
nyp.33433077362493	1545	20	wash	wash	VB
nyp.33433077362493	1545	21	it	-PRON-	PRP
nyp.33433077362493	1545	22	with	with	IN
nyp.33433077362493	1545	23	the	the	DT
nyp.33433077362493	1545	24	incompara-	incompara-	NNP
nyp.33433077362493	1545	25	ble	ble	JJ
nyp.33433077362493	1545	26	soap	soap	NN
nyp.33433077362493	1545	27	and	and	CC
nyp.33433077362493	1545	28	water	water	NN
nyp.33433077362493	1545	29	,	,	,
nyp.33433077362493	1545	30	and	and	CC
nyp.33433077362493	1545	31	if	if	IN
nyp.33433077362493	1545	32	needful	needful	JJ
nyp.33433077362493	1545	33	(	(	-LRB-
nyp.33433077362493	1545	34	in	in	IN
nyp.33433077362493	1545	35	consequence	consequence	NN
nyp.33433077362493	1545	36	of	of	IN
nyp.33433077362493	1545	37	tar-	tar-	NN
nyp.33433077362493	1545	38	nish	nish	NNP
nyp.33433077362493	1545	39	)	)	-RRB-
nyp.33433077362493	1545	40	,	,	,
nyp.33433077362493	1545	41	smear	smear	VB
nyp.33433077362493	1545	42	it	-PRON-	PRP
nyp.33433077362493	1545	43	all	all	DT
nyp.33433077362493	1545	44	over	over	RP
nyp.33433077362493	1545	45	with	with	IN
nyp.33433077362493	1545	46	whitening	whitening	NN
nyp.33433077362493	1545	47	and	and	CC
nyp.33433077362493	1545	48	spirits	spirit	NNS
nyp.33433077362493	1545	49	of	of	IN
nyp.33433077362493	1545	50	wine	wine	NN
nyp.33433077362493	1545	51	,	,	,
nyp.33433077362493	1545	52	or	or	CC
nyp.33433077362493	1545	53	common	common	JJ
nyp.33433077362493	1545	54	gin	gin	NN
nyp.33433077362493	1545	55	,	,	,
nyp.33433077362493	1545	56	set	set	VBD
nyp.33433077362493	1545	57	it	-PRON-	PRP
nyp.33433077362493	1545	58	to	to	TO
nyp.33433077362493	1545	59	dry	dry	VB
nyp.33433077362493	1545	60	,	,	,
nyp.33433077362493	1545	61	and	and	CC
nyp.33433077362493	1545	62	then	then	RB
nyp.33433077362493	1545	63	brush	brush	VB
nyp.33433077362493	1545	64	it	-PRON-	PRP
nyp.33433077362493	1545	65	off	off	RP
nyp.33433077362493	1545	66	.	.	.
nyp.33433077362493	1546	1	Decan-	Decan-	NNP
nyp.33433077362493	1546	2	ter	ter	NN
nyp.33433077362493	1546	3	-	-	HYPH
nyp.33433077362493	1546	4	stands	stand	NNS
nyp.33433077362493	1546	5	,	,	,
nyp.33433077362493	1546	6	and	and	CC
nyp.33433077362493	1546	7	other	other	JJ
nyp.33433077362493	1546	8	articles	article	NNS
nyp.33433077362493	1546	9	which	which	WDT
nyp.33433077362493	1546	10	must	must	MD
nyp.33433077362493	1546	11	not	not	RB
nyp.33433077362493	1546	12	be	be	VB
nyp.33433077362493	1546	13	washed	wash	VBN
nyp.33433077362493	1546	14	,	,	,
nyp.33433077362493	1546	15	on	on	IN
nyp.33433077362493	1546	16	account	account	NN
nyp.33433077362493	1546	17	of	of	IN
nyp.33433077362493	1546	18	the	the	DT
nyp.33433077362493	1546	19	varnished	varnished	JJ
nyp.33433077362493	1546	20	satin	satin	NN
nyp.33433077362493	1546	21	wood	wood	NN
nyp.33433077362493	1546	22	,	,	,
nyp.33433077362493	1546	23	and	and	CC
nyp.33433077362493	1546	24	green	green	NNP
nyp.33433077362493	1546	25	baize	baize	NNP
nyp.33433077362493	1546	26	,	,	,
nyp.33433077362493	1546	27	should	should	MD
nyp.33433077362493	1546	28	be	be	VB
nyp.33433077362493	1546	29	subjected	subject	VBN
nyp.33433077362493	1546	30	to	to	IN
nyp.33433077362493	1546	31	the	the	DT
nyp.33433077362493	1546	32	latter	latter	JJ
nyp.33433077362493	1546	33	treatment	treatment	NN
nyp.33433077362493	1546	34	only	only	RB
nyp.33433077362493	1546	35	.	.	.
nyp.33433077362493	1547	1	The	the	DT
nyp.33433077362493	1547	2	best	good	JJS
nyp.33433077362493	1547	3	plate	plate	NN
nyp.33433077362493	1547	4	powder	powder	NN
nyp.33433077362493	1547	5	is	be	VBZ
nyp.33433077362493	1547	6	the	the	DT
nyp.33433077362493	1547	7	purest	pure	JJS
nyp.33433077362493	1547	8	whiting	whiting	NN
nyp.33433077362493	1547	9	;	;	:
nyp.33433077362493	1547	10	because	because	IN
nyp.33433077362493	1547	11	it	-PRON-	PRP
nyp.33433077362493	1547	12	is	be	VBZ
nyp.33433077362493	1547	13	soft	soft	JJ
nyp.33433077362493	1547	14	,	,	,
nyp.33433077362493	1547	15	and	and	CC
nyp.33433077362493	1547	16	is	be	VBZ
nyp.33433077362493	1547	17	not	not	RB
nyp.33433077362493	1547	18	a	a	DT
nyp.33433077362493	1547	19	metallic	metallic	JJ
nyp.33433077362493	1547	20	preparation	preparation	NN
nyp.33433077362493	1547	21	,	,	,
nyp.33433077362493	1547	22	as	as	IN
nyp.33433077362493	1547	23	rouge	rouge	NN
nyp.33433077362493	1547	24	is	be	VBZ
nyp.33433077362493	1547	25	,	,	,
nyp.33433077362493	1547	26	and	and	CC
nyp.33433077362493	1547	27	other	other	JJ
nyp.33433077362493	1547	28	advertised	advertise	VBN
nyp.33433077362493	1547	29	plate	plate	NN
nyp.33433077362493	1547	30	powders	powder	NNS
nyp.33433077362493	1547	31	;	;	:
nyp.33433077362493	1547	32	these	these	DT
nyp.33433077362493	1547	33	act	act	VBP
nyp.33433077362493	1547	34	upon	upon	IN
nyp.33433077362493	1547	35	the	the	DT
nyp.33433077362493	1547	36	silver	silver	NN
nyp.33433077362493	1547	37	,	,	,
nyp.33433077362493	1547	38	and	and	CC
nyp.33433077362493	1547	39	wear	wear	VB
nyp.33433077362493	1547	40	it	-PRON-	PRP
nyp.33433077362493	1547	41	rapidly	rapidly	RB
nyp.33433077362493	1547	42	away	away	RB
nyp.33433077362493	1547	43	.	.	.
nyp.33433077362493	1548	1	The	the	DT
nyp.33433077362493	1548	2	only	only	JJ
nyp.33433077362493	1548	3	objection	objection	NN
nyp.33433077362493	1548	4	to	to	IN
nyp.33433077362493	1548	5	whiting	whiting	NNP
nyp.33433077362493	1548	6	is	be	VBZ
nyp.33433077362493	1548	7	,	,	,
nyp.33433077362493	1548	8	that	that	IN
nyp.33433077362493	1548	9	it	-PRON-	PRP
nyp.33433077362493	1548	10	gives	give	VBZ
nyp.33433077362493	1548	11	the	the	DT
nyp.33433077362493	1548	12	plate	plate	NN
nyp.33433077362493	1548	13	a	a	DT
nyp.33433077362493	1548	14	poor	poor	JJ
nyp.33433077362493	1548	15	and	and	CC
nyp.33433077362493	1548	16	white	white	JJ
nyp.33433077362493	1548	17	appearance	appearance	NN
nyp.33433077362493	1548	18	,	,	,
nyp.33433077362493	1548	19	whereas	whereas	IN
nyp.33433077362493	1548	20	the	the	DT
nyp.33433077362493	1548	21	hue	hue	NN
nyp.33433077362493	1548	22	that	that	WDT
nyp.33433077362493	1548	23	is	be	VBZ
nyp.33433077362493	1548	24	imparted	impart	VBN
nyp.33433077362493	1548	25	to	to	IN
nyp.33433077362493	1548	26	it	-PRON-	PRP
nyp.33433077362493	1548	27	by	by	IN
nyp.33433077362493	1548	28	rouge	rouge	NNP
nyp.33433077362493	1548	29	,	,	,
nyp.33433077362493	1548	30	is	be	VBZ
nyp.33433077362493	1548	31	that	that	DT
nyp.33433077362493	1548	32	dark	dark	JJ
nyp.33433077362493	1548	33	and	and	CC
nyp.33433077362493	1548	34	steel	steel	NN
nyp.33433077362493	1548	35	-	-	HYPH
nyp.33433077362493	1548	36	like	like	JJ
nyp.33433077362493	1548	37	surface	surface	NN
nyp.33433077362493	1548	38	,	,	,
nyp.33433077362493	1548	39	at	at	IN
nyp.33433077362493	1548	40	once	once	RB
nyp.33433077362493	1548	41	so	so	RB
nyp.33433077362493	1548	42	beautiful	beautiful	JJ
nyp.33433077362493	1548	43	and	and	CC
nyp.33433077362493	1548	44	rich	rich	JJ
nyp.33433077362493	1548	45	.	.	.
nyp.33433077362493	1549	1	After	after	IN
nyp.33433077362493	1549	2	the	the	DT
nyp.33433077362493	1549	3	plate	plate	NN
nyp.33433077362493	1549	4	has	have	VBZ
nyp.33433077362493	1549	5	been	be	VBN
nyp.33433077362493	1549	6	washed	wash	VBN
nyp.33433077362493	1549	7	with	with	IN
nyp.33433077362493	1549	8	hot	hot	JJ
nyp.33433077362493	1549	9	water	water	NN
nyp.33433077362493	1549	10	,	,	,
nyp.33433077362493	1549	11	rub	rub	VB
nyp.33433077362493	1549	12	it	-PRON-	PRP
nyp.33433077362493	1549	13	over	over	RP
nyp.33433077362493	1549	14	with	with	IN
nyp.33433077362493	1549	15	a	a	DT
nyp.33433077362493	1549	16	mixture	mixture	NN
nyp.33433077362493	1549	17	of	of	IN
nyp.33433077362493	1549	18	levigated	levigated	JJ
nyp.33433077362493	1549	19	hartshorn	hartshorn	NNP
nyp.33433077362493	1549	20	and	and	CC
nyp.33433077362493	1549	21	spirits	spirit	NNS
nyp.33433077362493	1549	22	of	of	IN
nyp.33433077362493	1549	23	tur-	tur-	DT
nyp.33433077362493	1549	24	pentine	pentine	NNP
nyp.33433077362493	1549	25	,	,	,
nyp.33433077362493	1549	26	which	which	WDT
nyp.33433077362493	1549	27	is	be	VBZ
nyp.33433077362493	1549	28	the	the	DT
nyp.33433077362493	1549	29	best	good	JJS
nyp.33433077362493	1549	30	preparation	preparation	NN
nyp.33433077362493	1549	31	I	-PRON-	PRP
nyp.33433077362493	1549	32	have	have	VBP
nyp.33433077362493	1549	33	known	know	VBN
nyp.33433077362493	1549	34	for	for	IN
nyp.33433077362493	1549	35	cleansing	cleanse	VBG
nyp.33433077362493	1549	36	plate	plate	NN
nyp.33433077362493	1549	37	and	and	CC
nyp.33433077362493	1549	38	renewing	renew	VBG
nyp.33433077362493	1549	39	its	-PRON-	PRP$
nyp.33433077362493	1549	40	polish	polish	NN
nyp.33433077362493	1549	41	.	.	.
nyp.33433077362493	1550	1	Remember	remember	VB
nyp.33433077362493	1550	2	,	,	,
nyp.33433077362493	1550	3	that	that	IN
nyp.33433077362493	1550	4	two	two	CD
nyp.33433077362493	1550	5	good	good	JJ
nyp.33433077362493	1550	6	-	-	HYPH
nyp.33433077362493	1550	7	sized	sized	JJ
nyp.33433077362493	1550	8	leathers	leather	NNS
nyp.33433077362493	1550	9	are	be	VBP
nyp.33433077362493	1550	10	required	require	VBN
nyp.33433077362493	1550	11	for	for	IN
nyp.33433077362493	1550	12	cleaning	clean	VBG
nyp.33433077362493	1550	13	plate	plate	NN
nyp.33433077362493	1550	14	,	,	,
nyp.33433077362493	1550	15	one	one	CD
nyp.33433077362493	1550	16	of	of	IN
nyp.33433077362493	1550	17	which	which	WDT
nyp.33433077362493	1550	18	should	should	MD
nyp.33433077362493	1550	19	be	be	VB
nyp.33433077362493	1550	20	kept	keep	VBN
nyp.33433077362493	1550	21	for	for	IN
nyp.33433077362493	1550	22	rubbing	rub	VBG
nyp.33433077362493	1550	23	off	off	RP
nyp.33433077362493	1550	24	the	the	DT
nyp.33433077362493	1550	25	hartshorn	hartshorn	VBN
nyp.33433077362493	1550	26	-	-	HYPH
nyp.33433077362493	1550	27	pow-	pow-	NN
nyp.33433077362493	1550	28	der	der	NN
nyp.33433077362493	1550	29	,	,	,
nyp.33433077362493	1550	30	and	and	CC
nyp.33433077362493	1550	31	the	the	DT
nyp.33433077362493	1550	32	other	other	JJ
nyp.33433077362493	1550	33	for	for	IN
nyp.33433077362493	1550	34	polishing	polish	VBG
nyp.33433077362493	1550	35	up	up	RP
nyp.33433077362493	1550	36	the	the	DT
nyp.33433077362493	1550	37	silver	silver	NN
nyp.33433077362493	1550	38	afterwards	afterwards	RB
nyp.33433077362493	1550	39	.	.	.
nyp.33433077362493	1551	1	This	this	DT
nyp.33433077362493	1551	2	process	process	NN
nyp.33433077362493	1551	3	should	should	MD
nyp.33433077362493	1551	4	be	be	VB
nyp.33433077362493	1551	5	performed	perform	VBN
nyp.33433077362493	1551	6	twice	twice	PDT
nyp.33433077362493	1551	7	a	a	DT
nyp.33433077362493	1551	8	week	week	NN
nyp.33433077362493	1551	9	;	;	:
nyp.33433077362493	1551	10	but	but	CC
nyp.33433077362493	1551	11	on	on	IN
nyp.33433077362493	1551	12	other	other	JJ
nyp.33433077362493	1551	13	days	day	NNS
nyp.33433077362493	1551	14	,	,	,
nyp.33433077362493	1551	15	merely	merely	RB
nyp.33433077362493	1551	16	rubbing	rub	VBG
nyp.33433077362493	1551	17	with	with	IN
nyp.33433077362493	1551	18	the	the	DT
nyp.33433077362493	1551	19	leathers	leather	NNS
nyp.33433077362493	1551	20	,	,	,
nyp.33433077362493	1551	21	after	after	IN
nyp.33433077362493	1551	22	washing	washing	NN
nyp.33433077362493	1551	23	,	,	,
nyp.33433077362493	1551	24	will	will	MD
nyp.33433077362493	1551	25	be	be	VB
nyp.33433077362493	1551	26	sufficient	sufficient	JJ
nyp.33433077362493	1551	27	.	.	.
nyp.33433077362493	1552	1	I	-PRON-	PRP
nyp.33433077362493	1552	2	have	have	VBP
nyp.33433077362493	1552	3	never	never	RB
nyp.33433077362493	1552	4	seen	see	VBN
nyp.33433077362493	1552	5	any	any	DT
nyp.33433077362493	1552	6	plate	plate	NN
nyp.33433077362493	1552	7	look	look	VB
nyp.33433077362493	1552	8	better	well	RBR
nyp.33433077362493	1552	9	than	than	IN
nyp.33433077362493	1552	10	that	that	DT
nyp.33433077362493	1552	11	which	which	WDT
nyp.33433077362493	1552	12	is	be	VBZ
nyp.33433077362493	1552	13	cleaned	clean	VBN
nyp.33433077362493	1552	14	according	accord	VBG
nyp.33433077362493	1552	15	to	to	IN
nyp.33433077362493	1552	16	this	this	DT
nyp.33433077362493	1552	17	direction	direction	NN
nyp.33433077362493	1552	18	,	,	,
nyp.33433077362493	1552	19	and	and	CC
nyp.33433077362493	1552	20	180	180	CD
nyp.33433077362493	1552	21	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1552	22	'S	's	POS
nyp.33433077362493	1552	23	BOOK	book	NN
nyp.33433077362493	1552	24	.	.	.
nyp.33433077362493	1553	1	of	of	IN
nyp.33433077362493	1553	2	economy	economy	NN
nyp.33433077362493	1553	3	,	,	,
nyp.33433077362493	1553	4	to	to	TO
nyp.33433077362493	1553	5	provide	provide	VB
nyp.33433077362493	1553	6	bed	bed	NN
nyp.33433077362493	1553	7	-	-	HYPH
nyp.33433077362493	1553	8	covers	cover	NNS
nyp.33433077362493	1553	9	,	,	,
nyp.33433077362493	1553	10	to	to	TO
nyp.33433077362493	1553	11	be	be	VB
nyp.33433077362493	1553	12	laid	lay	VBN
nyp.33433077362493	1553	13	over	over	RP
nyp.33433077362493	1553	14	the	the	DT
nyp.33433077362493	1553	15	beds	bed	NNS
nyp.33433077362493	1553	16	when	when	WRB
nyp.33433077362493	1553	17	the	the	DT
nyp.33433077362493	1553	18	rooms	room	NNS
nyp.33433077362493	1553	19	are	be	VBP
nyp.33433077362493	1553	20	being	be	VBG
nyp.33433077362493	1553	21	swept	sweep	VBN
nyp.33433077362493	1553	22	.	.	.
nyp.33433077362493	1554	1	The	the	DT
nyp.33433077362493	1554	2	quantity	quantity	NN
nyp.33433077362493	1554	3	of	of	IN
nyp.33433077362493	1554	4	dust	dust	NN
nyp.33433077362493	1554	5	which	which	WDT
nyp.33433077362493	1554	6	settles	settle	VBZ
nyp.33433077362493	1554	7	on	on	IN
nyp.33433077362493	1554	8	other	other	JJ
nyp.33433077362493	1554	9	articles	article	NNS
nyp.33433077362493	1554	10	of	of	IN
nyp.33433077362493	1554	11	furniture	furniture	NN
nyp.33433077362493	1554	12	will	will	MD
nyp.33433077362493	1554	13	convince	convince	VB
nyp.33433077362493	1554	14	those	those	DT
nyp.33433077362493	1554	15	who	who	WP
nyp.33433077362493	1554	16	observe	observe	VBP
nyp.33433077362493	1554	17	it	-PRON-	PRP
nyp.33433077362493	1554	18	that	that	IN
nyp.33433077362493	1554	19	a	a	DT
nyp.33433077362493	1554	20	due	due	JJ
nyp.33433077362493	1554	21	proportion	proportion	NN
nyp.33433077362493	1554	22	will	will	MD
nyp.33433077362493	1554	23	fall	fall	VB
nyp.33433077362493	1554	24	on	on	IN
nyp.33433077362493	1554	25	the	the	DT
nyp.33433077362493	1554	26	bed	bed	NN
nyp.33433077362493	1554	27	-	-	HYPH
nyp.33433077362493	1554	28	cover	cover	NN
nyp.33433077362493	1554	29	;	;	:
nyp.33433077362493	1554	30	and	and	CC
nyp.33433077362493	1554	31	,	,	,
nyp.33433077362493	1554	32	in	in	IN
nyp.33433077362493	1554	33	the	the	DT
nyp.33433077362493	1554	34	absence	absence	NN
nyp.33433077362493	1554	35	of	of	IN
nyp.33433077362493	1554	36	this	this	DT
nyp.33433077362493	1554	37	neat	neat	JJ
nyp.33433077362493	1554	38	appendage	appendage	NN
nyp.33433077362493	1554	39	to	to	IN
nyp.33433077362493	1554	40	a	a	DT
nyp.33433077362493	1554	41	housemaid	housemaid	NN
nyp.33433077362493	1554	42	's	's	POS
nyp.33433077362493	1554	43	paraphernalia	paraphernalia	NNS
nyp.33433077362493	1554	44	,	,	,
nyp.33433077362493	1554	45	on	on	IN
nyp.33433077362493	1554	46	the	the	DT
nyp.33433077362493	1554	47	counterpane	counterpane	NN
nyp.33433077362493	1554	48	or	or	CC
nyp.33433077362493	1554	49	quilt	quilt	NN
nyp.33433077362493	1554	50	.	.	.
nyp.33433077362493	1555	1	A	a	DT
nyp.33433077362493	1555	2	half	half	JJ
nyp.33433077362493	1555	3	-	-	HYPH
nyp.33433077362493	1555	4	tidy	tidy	JJ
nyp.33433077362493	1555	5	,	,	,
nyp.33433077362493	1555	6	and	and	CC
nyp.33433077362493	1555	7	much	much	RB
nyp.33433077362493	1555	8	more	more	RBR
nyp.33433077362493	1555	9	troublesome	troublesome	JJ
nyp.33433077362493	1555	10	method	method	NN
nyp.33433077362493	1555	11	is	be	VBZ
nyp.33433077362493	1555	12	sometimes	sometimes	RB
nyp.33433077362493	1555	13	adopted	adopt	VBN
nyp.33433077362493	1555	14	,	,	,
nyp.33433077362493	1555	15	that	that	DT
nyp.33433077362493	1555	16	of	of	IN
nyp.33433077362493	1555	17	turning	turn	VBG
nyp.33433077362493	1555	18	the	the	DT
nyp.33433077362493	1555	19	counterpane	counterpane	NNP
nyp.33433077362493	1555	20	wrong	wrong	JJ
nyp.33433077362493	1555	21	side	side	NN
nyp.33433077362493	1555	22	out-	out-	NNP
nyp.33433077362493	1555	23	wards	ward	NNS
nyp.33433077362493	1555	24	,	,	,
nyp.33433077362493	1555	25	on	on	IN
nyp.33433077362493	1555	26	the	the	DT
nyp.33433077362493	1555	27	occasion	occasion	NN
nyp.33433077362493	1555	28	of	of	IN
nyp.33433077362493	1555	29	sweeping	sweep	VBG
nyp.33433077362493	1555	30	;	;	:
nyp.33433077362493	1555	31	but	but	CC
nyp.33433077362493	1555	32	this	this	DT
nyp.33433077362493	1555	33	is	be	VBZ
nyp.33433077362493	1555	34	objectionable	objectionable	JJ
nyp.33433077362493	1555	35	,	,	,
nyp.33433077362493	1555	36	if	if	IN
nyp.33433077362493	1555	37	only	only	RB
nyp.33433077362493	1555	38	in	in	IN
nyp.33433077362493	1555	39	consequence	consequence	NN
nyp.33433077362493	1555	40	of	of	IN
nyp.33433077362493	1555	41	the	the	DT
nyp.33433077362493	1555	42	dust	dust	NN
nyp.33433077362493	1555	43	that	that	WDT
nyp.33433077362493	1555	44	must	must	MD
nyp.33433077362493	1555	45	be	be	VB
nyp.33433077362493	1555	46	unnecessari-	unnecessari-	JJ
nyp.33433077362493	1555	47	ly	ly	XX
nyp.33433077362493	1555	48	communicated	communicate	VBN
nyp.33433077362493	1555	49	to	to	IN
nyp.33433077362493	1555	50	the	the	DT
nyp.33433077362493	1555	51	blanket	blanket	NN
nyp.33433077362493	1555	52	.	.	.
nyp.33433077362493	1556	1	A	a	DT
nyp.33433077362493	1556	2	bed	bed	NN
nyp.33433077362493	1556	3	-	-	HYPH
nyp.33433077362493	1556	4	cover	cover	NN
nyp.33433077362493	1556	5	may	may	MD
nyp.33433077362493	1556	6	be	be	VB
nyp.33433077362493	1556	7	made	make	VBN
nyp.33433077362493	1556	8	of	of	IN
nyp.33433077362493	1556	9	any	any	DT
nyp.33433077362493	1556	10	slight	slight	JJ
nyp.33433077362493	1556	11	material	material	NN
nyp.33433077362493	1556	12	-	-	:
nyp.33433077362493	1556	13	our	-PRON-	PRP$
nyp.33433077362493	1556	14	own	own	JJ
nyp.33433077362493	1556	15	is	is	NNS
nyp.33433077362493	1556	16	of	of	IN
nyp.33433077362493	1556	17	matress	matress	NN
nyp.33433077362493	1556	18	ticking	ticking	NN
nyp.33433077362493	1556	19	,	,	,
nyp.33433077362493	1556	20	which	which	WDT
nyp.33433077362493	1556	21	is	be	VBZ
nyp.33433077362493	1556	22	cheap	cheap	JJ
nyp.33433077362493	1556	23	and	and	CC
nyp.33433077362493	1556	24	preferable	preferable	JJ
nyp.33433077362493	1556	25	to	to	IN
nyp.33433077362493	1556	26	any	any	DT
nyp.33433077362493	1556	27	other	other	JJ
nyp.33433077362493	1556	28	article	article	NN
nyp.33433077362493	1556	29	for	for	IN
nyp.33433077362493	1556	30	the	the	DT
nyp.33433077362493	1556	31	purpose	purpose	NN
nyp.33433077362493	1556	32	.	.	.
nyp.33433077362493	1557	1	In	in	IN
nyp.33433077362493	1557	2	turning	turn	VBG
nyp.33433077362493	1557	3	sheets	sheet	NNS
nyp.33433077362493	1557	4	,	,	,
nyp.33433077362493	1557	5	&	&	CC
nyp.33433077362493	1557	6	c.	c.	NNP
nyp.33433077362493	1557	7	,	,	,
nyp.33433077362493	1557	8	a	a	DT
nyp.33433077362493	1557	9	knife	knife	NN
nyp.33433077362493	1557	10	or	or	CC
nyp.33433077362493	1557	11	scissors	scissor	NNS
nyp.33433077362493	1557	12	should	should	MD
nyp.33433077362493	1557	13	never	never	RB
nyp.33433077362493	1557	14	be	be	VB
nyp.33433077362493	1557	15	used	use	VBN
nyp.33433077362493	1557	16	to	to	TO
nyp.33433077362493	1557	17	cut	cut	VB
nyp.33433077362493	1557	18	open	open	JJ
nyp.33433077362493	1557	19	the	the	DT
nyp.33433077362493	1557	20	seams	seam	NNS
nyp.33433077362493	1557	21	,	,	,
nyp.33433077362493	1557	22	as	as	IN
nyp.33433077362493	1557	23	is	be	VBZ
nyp.33433077362493	1557	24	too	too	RB
nyp.33433077362493	1557	25	commonly	commonly	RB
nyp.33433077362493	1557	26	done	do	VBN
nyp.33433077362493	1557	27	,	,	,
nyp.33433077362493	1557	28	for	for	IN
nyp.33433077362493	1557	29	the	the	DT
nyp.33433077362493	1557	30	edges	edge	NNS
nyp.33433077362493	1557	31	are	be	VBP
nyp.33433077362493	1557	32	almost	almost	RB
nyp.33433077362493	1557	33	inevitably	inevitably	RB
nyp.33433077362493	1557	34	cut	cut	VBN
nyp.33433077362493	1557	35	from	from	IN
nyp.33433077362493	1557	36	time	time	NN
nyp.33433077362493	1557	37	to	to	IN
nyp.33433077362493	1557	38	time	time	NN
nyp.33433077362493	1557	39	.	.	.
nyp.33433077362493	1558	1	Though	though	IN
nyp.33433077362493	1558	2	picking	pick	VBG
nyp.33433077362493	1558	3	out	out	RP
nyp.33433077362493	1558	4	the	the	DT
nyp.33433077362493	1558	5	stitches	stitch	NNS
nyp.33433077362493	1558	6	with	with	IN
nyp.33433077362493	1558	7	a	a	DT
nyp.33433077362493	1558	8	pin	pin	NN
nyp.33433077362493	1558	9	appears	appear	VBZ
nyp.33433077362493	1558	10	a	a	DT
nyp.33433077362493	1558	11	tedi-	tedi-	JJ
nyp.33433077362493	1558	12	ous	ous	JJ
nyp.33433077362493	1558	13	process	process	NN
nyp.33433077362493	1558	14	,	,	,
nyp.33433077362493	1558	15	it	-PRON-	PRP
nyp.33433077362493	1558	16	will	will	MD
nyp.33433077362493	1558	17	in	in	IN
nyp.33433077362493	1558	18	the	the	DT
nyp.33433077362493	1558	19	end	end	NN
nyp.33433077362493	1558	20	prove	prove	VBP
nyp.33433077362493	1558	21	shorter	short	JJR
nyp.33433077362493	1558	22	than	than	IN
nyp.33433077362493	1558	23	the	the	DT
nyp.33433077362493	1558	24	other	other	JJ
nyp.33433077362493	1558	25	plan	plan	NN
nyp.33433077362493	1558	26	,	,	,
nyp.33433077362493	1558	27	which	which	WDT
nyp.33433077362493	1558	28	involves	involve	VBZ
nyp.33433077362493	1558	29	the	the	DT
nyp.33433077362493	1558	30	necessity	necessity	NN
nyp.33433077362493	1558	31	of	of	IN
nyp.33433077362493	1558	32	hemming	hem	VBG
nyp.33433077362493	1558	33	the	the	DT
nyp.33433077362493	1558	34	edges	edge	NNS
nyp.33433077362493	1558	35	as	as	RB
nyp.33433077362493	1558	36	well	well	RB
nyp.33433077362493	1558	37	as	as	IN
nyp.33433077362493	1558	38	pulling	pull	VBG
nyp.33433077362493	1558	39	out	out	RP
nyp.33433077362493	1558	40	the	the	DT
nyp.33433077362493	1558	41	ends	end	NNS
nyp.33433077362493	1558	42	of	of	IN
nyp.33433077362493	1558	43	cut	cut	NN
nyp.33433077362493	1558	44	thread	thread	NN
nyp.33433077362493	1558	45	.	.	.
nyp.33433077362493	1559	1	When	when	WRB
nyp.33433077362493	1559	2	roller	roller	NN
nyp.33433077362493	1559	3	-	-	HYPH
nyp.33433077362493	1559	4	blinds	blind	NNS
nyp.33433077362493	1559	5	become	become	VBP
nyp.33433077362493	1559	6	a	a	DT
nyp.33433077362493	1559	7	little	little	JJ
nyp.33433077362493	1559	8	worn	worn	JJ
nyp.33433077362493	1559	9	,	,	,
nyp.33433077362493	1559	10	it	-PRON-	PRP
nyp.33433077362493	1559	11	is	be	VBZ
nyp.33433077362493	1559	12	a	a	DT
nyp.33433077362493	1559	13	good	good	JJ
nyp.33433077362493	1559	14	plan	plan	NN
nyp.33433077362493	1559	15	to	to	TO
nyp.33433077362493	1559	16	turn	turn	VB
nyp.33433077362493	1559	17	the	the	DT
nyp.33433077362493	1559	18	top	top	NN
nyp.33433077362493	1559	19	to	to	IN
nyp.33433077362493	1559	20	the	the	DT
nyp.33433077362493	1559	21	bottom	bottom	NN
nyp.33433077362493	1559	22	,	,	,
nyp.33433077362493	1559	23	and	and	CC
nyp.33433077362493	1559	24	,	,	,
nyp.33433077362493	1559	25	by	by	IN
nyp.33433077362493	1559	26	adding	add	VBG
nyp.33433077362493	1559	27	a	a	DT
nyp.33433077362493	1559	28	false	false	JJ
nyp.33433077362493	1559	29	hem	hem	NN
nyp.33433077362493	1559	30	at	at	IN
nyp.33433077362493	1559	31	the	the	DT
nyp.33433077362493	1559	32	top	top	NN
nyp.33433077362493	1559	33	,	,	,
nyp.33433077362493	1559	34	the	the	DT
nyp.33433077362493	1559	35	worn	worn	JJ
nyp.33433077362493	1559	36	part	part	NN
nyp.33433077362493	1559	37	may	may	MD
nyp.33433077362493	1559	38	be	be	VB
nyp.33433077362493	1559	39	cut	cut	VBN
nyp.33433077362493	1559	40	off	off	RP
nyp.33433077362493	1559	41	without	without	IN
nyp.33433077362493	1559	42	unduly	unduly	RB
nyp.33433077362493	1559	43	short-	short-	NNS
nyp.33433077362493	1559	44	ening	ene	VBG
nyp.33433077362493	1559	45	the	the	DT
nyp.33433077362493	1559	46	blind	blind	JJ
nyp.33433077362493	1559	47	.	.	.
nyp.33433077362493	1560	1	BROOMS	broom	NNS
nyp.33433077362493	1560	2	.	.	.
nyp.33433077362493	1561	1	The	the	DT
nyp.33433077362493	1561	2	brooms	broom	NNS
nyp.33433077362493	1561	3	of	of	IN
nyp.33433077362493	1561	4	a	a	DT
nyp.33433077362493	1561	5	domicile	domicile	NN
nyp.33433077362493	1561	6	are	be	VBP
nyp.33433077362493	1561	7	of	of	IN
nyp.33433077362493	1561	8	various	various	JJ
nyp.33433077362493	1561	9	sorts	sort	NNS
nyp.33433077362493	1561	10	;	;	:
nyp.33433077362493	1561	11	and	and	CC
nyp.33433077362493	1561	12	,	,	,
nyp.33433077362493	1561	13	like	like	IN
nyp.33433077362493	1561	14	every	every	DT
nyp.33433077362493	1561	15	other	other	JJ
nyp.33433077362493	1561	16	article	article	NN
nyp.33433077362493	1561	17	of	of	IN
nyp.33433077362493	1561	18	domestic	domestic	JJ
nyp.33433077362493	1561	19	utility	utility	NN
nyp.33433077362493	1561	20	,	,	,
nyp.33433077362493	1561	21	of	of	IN
nyp.33433077362493	1561	22	various	various	JJ
nyp.33433077362493	1561	23	qualities	quality	NNS
nyp.33433077362493	1561	24	;	;	:
nyp.33433077362493	1561	25	nor	nor	CC
nyp.33433077362493	1561	26	are	be	VBP
nyp.33433077362493	1561	27	the	the	DT
nyp.33433077362493	1561	28	best	good	JJS
nyp.33433077362493	1561	29	kinds	kind	NNS
nyp.33433077362493	1561	30	to	to	TO
nyp.33433077362493	1561	31	be	be	VB
nyp.33433077362493	1561	32	ascertained	ascertain	VBN
nyp.33433077362493	1561	33	by	by	IN
nyp.33433077362493	1561	34	young	young	JJ
nyp.33433077362493	1561	35	housekeep-	housekeep-	NN
nyp.33433077362493	1561	36	ers	er	NNS
nyp.33433077362493	1561	37	by	by	IN
nyp.33433077362493	1561	38	intuition	intuition	NN
nyp.33433077362493	1561	39	,	,	,
nyp.33433077362493	1561	40	neither	neither	CC
nyp.33433077362493	1561	41	should	should	MD
nyp.33433077362493	1561	42	servants	servant	NNS
nyp.33433077362493	1561	43	be	be	VB
nyp.33433077362493	1561	44	intrusted	intrust	VBN
nyp.33433077362493	1561	45	with	with	IN
nyp.33433077362493	1561	46	the	the	DT
nyp.33433077362493	1561	47	commission	commission	NN
nyp.33433077362493	1561	48	to	to	TO
nyp.33433077362493	1561	49	purchase	purchase	VB
nyp.33433077362493	1561	50	them	-PRON-	PRP
nyp.33433077362493	1561	51	.	.	.
nyp.33433077362493	1562	1	Shopkeepers	shopkeeper	NNS
nyp.33433077362493	1562	2	are	be	VBP
nyp.33433077362493	1562	3	not	not	RB
nyp.33433077362493	1562	4	al-	al-	RB
nyp.33433077362493	1562	5	ways	way	NNS
nyp.33433077362493	1562	6	honest	honest	JJ
nyp.33433077362493	1562	7	if	if	IN
nyp.33433077362493	1562	8	servants	servant	NNS
nyp.33433077362493	1562	9	are	be	VBP
nyp.33433077362493	1562	10	;	;	:
nyp.33433077362493	1562	11	and	and	CC
nyp.33433077362493	1562	12	the	the	DT
nyp.33433077362493	1562	13	less	less	JJR
nyp.33433077362493	1562	14	collison	collison	NN
nyp.33433077362493	1562	15	that	that	WDT
nyp.33433077362493	1562	16	is	be	VBZ
nyp.33433077362493	1562	17	al-	al-	DT
nyp.33433077362493	1562	18	lowed	lowed	NN
nyp.33433077362493	1562	19	,	,	,
nyp.33433077362493	1562	20	or	or	CC
nyp.33433077362493	1562	21	even	even	RB
nyp.33433077362493	1562	22	hazarded	hazard	VBN
nyp.33433077362493	1562	23	between	between	IN
nyp.33433077362493	1562	24	them	-PRON-	PRP
nyp.33433077362493	1562	25	on	on	IN
nyp.33433077362493	1562	26	all	all	DT
nyp.33433077362493	1562	27	occasions	occasion	NNS
nyp.33433077362493	1562	28	,	,	,
nyp.33433077362493	1562	29	the	the	DT
nyp.33433077362493	1562	30	more	more	RBR
nyp.33433077362493	1562	31	advantageous	advantageous	JJ
nyp.33433077362493	1562	32	it	-PRON-	PRP
nyp.33433077362493	1562	33	will	will	MD
nyp.33433077362493	1562	34	be	be	VB
nyp.33433077362493	1562	35	to	to	IN
nyp.33433077362493	1562	36	a	a	DT
nyp.33433077362493	1562	37	mistress	mistress	NN
nyp.33433077362493	1562	38	.	.	.
nyp.33433077362493	1563	1	Experience	experience	NN
nyp.33433077362493	1563	2	PRESERVATION	preservation	NN
nyp.33433077362493	1563	3	OF	of	IN
nyp.33433077362493	1563	4	BEDS	bed	NNS
nyp.33433077362493	1563	5	,	,	,
nyp.33433077362493	1563	6	CARPETS	carpet	NNS
nyp.33433077362493	1563	7	,	,	,
nyp.33433077362493	1563	8	&	&	CC
nyp.33433077362493	1563	9	c.	c.	NNP
nyp.33433077362493	1563	10	181	181	CD
nyp.33433077362493	1563	11	alone	alone	RB
nyp.33433077362493	1563	12	,	,	,
nyp.33433077362493	1563	13	in	in	IN
nyp.33433077362493	1563	14	the	the	DT
nyp.33433077362493	1563	15	matter	matter	NN
nyp.33433077362493	1563	16	of	of	IN
nyp.33433077362493	1563	17	brooms	broom	NNS
nyp.33433077362493	1563	18	,	,	,
nyp.33433077362493	1563	19	can	can	MD
nyp.33433077362493	1563	20	determine	determine	VB
nyp.33433077362493	1563	21	the	the	DT
nyp.33433077362493	1563	22	good	good	JJ
nyp.33433077362493	1563	23	qua-	qua-	NNP
nyp.33433077362493	1563	24	lities	litie	NNS
nyp.33433077362493	1563	25	and	and	CC
nyp.33433077362493	1563	26	comparative	comparative	JJ
nyp.33433077362493	1563	27	merits	merit	NNS
nyp.33433077362493	1563	28	of	of	IN
nyp.33433077362493	1563	29	these	these	DT
nyp.33433077362493	1563	30	essentials	essential	NNS
nyp.33433077362493	1563	31	to	to	IN
nyp.33433077362493	1563	32	our	-PRON-	PRP$
nyp.33433077362493	1563	33	house-	house-	NN
nyp.33433077362493	1563	34	hold	hold	NN
nyp.33433077362493	1563	35	comfort	comfort	NN
nyp.33433077362493	1563	36	.	.	.
nyp.33433077362493	1564	1	We	-PRON-	PRP
nyp.33433077362493	1564	2	will	will	MD
nyp.33433077362493	1564	3	begin	begin	VB
nyp.33433077362493	1564	4	with	with	IN
nyp.33433077362493	1564	5	the	the	DT
nyp.33433077362493	1564	6	carpet	carpet	NN
nyp.33433077362493	1564	7	-	-	HYPH
nyp.33433077362493	1564	8	broom	broom	NN
nyp.33433077362493	1564	9	,	,	,
nyp.33433077362493	1564	10	that	that	IN
nyp.33433077362493	1564	11	darling	darling	NNP
nyp.33433077362493	1564	12	vehi-	vehi-	NNP
nyp.33433077362493	1564	13	cle	cle	NNP
nyp.33433077362493	1564	14	of	of	IN
nyp.33433077362493	1564	15	a	a	DT
nyp.33433077362493	1564	16	housemaid	housemaid	NN
nyp.33433077362493	1564	17	in	in	IN
nyp.33433077362493	1564	18	her	-PRON-	PRP$
nyp.33433077362493	1564	19	daily	daily	JJ
nyp.33433077362493	1564	20	work	work	NN
nyp.33433077362493	1564	21	of	of	IN
nyp.33433077362493	1564	22	destruction	destruction	NN
nyp.33433077362493	1564	23	to	to	IN
nyp.33433077362493	1564	24	the	the	DT
nyp.33433077362493	1564	25	beautiful	beautiful	JJ
nyp.33433077362493	1564	26	woofs	woof	NNS
nyp.33433077362493	1564	27	which	which	WDT
nyp.33433077362493	1564	28	grace	grace	VBP
nyp.33433077362493	1564	29	our	-PRON-	PRP$
nyp.33433077362493	1564	30	floors	floor	NNS
nyp.33433077362493	1564	31	.	.	.
nyp.33433077362493	1565	1	With	with	IN
nyp.33433077362493	1565	2	what	what	WDT
nyp.33433077362493	1565	3	regret	regret	NN
nyp.33433077362493	1565	4	have	have	VBP
nyp.33433077362493	1565	5	we	-PRON-	PRP
nyp.33433077362493	1565	6	listened	listen	VBN
nyp.33433077362493	1565	7	to	to	IN
nyp.33433077362493	1565	8	the	the	DT
nyp.33433077362493	1565	9	tearing	tear	VBG
nyp.33433077362493	1565	10	noise	noise	NN
nyp.33433077362493	1565	11	of	of	IN
nyp.33433077362493	1565	12	one	one	CD
nyp.33433077362493	1565	13	of	of	IN
nyp.33433077362493	1565	14	these	these	DT
nyp.33433077362493	1565	15	vile	vile	JJ
nyp.33433077362493	1565	16	bundles	bundle	NNS
nyp.33433077362493	1565	17	of	of	IN
nyp.33433077362493	1565	18	harsh	harsh	JJ
nyp.33433077362493	1565	19	rushes	rush	NNS
nyp.33433077362493	1565	20	scratching	scratch	VBG
nyp.33433077362493	1565	21	up	up	RP
nyp.33433077362493	1565	22	the	the	DT
nyp.33433077362493	1565	23	nap	nap	NN
nyp.33433077362493	1565	24	,	,	,
nyp.33433077362493	1565	25	under	under	IN
nyp.33433077362493	1565	26	the	the	DT
nyp.33433077362493	1565	27	strong	strong	JJ
nyp.33433077362493	1565	28	arm	arm	NN
nyp.33433077362493	1565	29	and	and	CC
nyp.33433077362493	1565	30	ruthless	ruthless	JJ
nyp.33433077362493	1565	31	vigour	vigour	NN
nyp.33433077362493	1565	32	of	of	IN
nyp.33433077362493	1565	33	a	a	DT
nyp.33433077362493	1565	34	servant	servant	NN
nyp.33433077362493	1565	35	!	!	.
nyp.33433077362493	1566	1	These	these	DT
nyp.33433077362493	1566	2	gay	gay	JJ
nyp.33433077362493	1566	3	brooms	broom	NNS
nyp.33433077362493	1566	4	,	,	,
nyp.33433077362493	1566	5	begirt	begirt	JJ
nyp.33433077362493	1566	6	with	with	IN
nyp.33433077362493	1566	7	gilded	gilded	JJ
nyp.33433077362493	1566	8	crimson	crimson	NN
nyp.33433077362493	1566	9	leather	leather	NN
nyp.33433077362493	1566	10	,	,	,
nyp.33433077362493	1566	11	are	be	VBP
nyp.33433077362493	1566	12	one	one	CD
nyp.33433077362493	1566	13	of	of	IN
nyp.33433077362493	1566	14	the	the	DT
nyp.33433077362493	1566	15	most	most	RBS
nyp.33433077362493	1566	16	expensive	expensive	JJ
nyp.33433077362493	1566	17	articles	article	NNS
nyp.33433077362493	1566	18	in	in	IN
nyp.33433077362493	1566	19	a	a	DT
nyp.33433077362493	1566	20	house	house	NN
nyp.33433077362493	1566	21	;	;	:
nyp.33433077362493	1566	22	for	for	IN
nyp.33433077362493	1566	23	they	-PRON-	PRP
nyp.33433077362493	1566	24	not	not	RB
nyp.33433077362493	1566	25	only	only	RB
nyp.33433077362493	1566	26	destroy	destroy	VBP
nyp.33433077362493	1566	27	the	the	DT
nyp.33433077362493	1566	28	carpets	carpet	NNS
nyp.33433077362493	1566	29	,	,	,
nyp.33433077362493	1566	30	even	even	RB
nyp.33433077362493	1566	31	when	when	WRB
nyp.33433077362493	1566	32	quite	quite	RB
nyp.33433077362493	1566	33	new	new	JJ
nyp.33433077362493	1566	34	,	,	,
nyp.33433077362493	1566	35	but	but	CC
nyp.33433077362493	1566	36	they	-PRON-	PRP
nyp.33433077362493	1566	37	quickly	quickly	RB
nyp.33433077362493	1566	38	wear	wear	VBP
nyp.33433077362493	1566	39	down	down	RP
nyp.33433077362493	1566	40	;	;	:
nyp.33433077362493	1566	41	and	and	CC
nyp.33433077362493	1566	42	,	,	,
nyp.33433077362493	1566	43	in	in	IN
nyp.33433077362493	1566	44	that	that	DT
nyp.33433077362493	1566	45	state	state	NN
nyp.33433077362493	1566	46	of	of	IN
nyp.33433077362493	1566	47	stubborn	stubborn	JJ
nyp.33433077362493	1566	48	jagged	jagged	JJ
nyp.33433077362493	1566	49	twigs	twig	NNS
nyp.33433077362493	1566	50	,	,	,
nyp.33433077362493	1566	51	a	a	DT
nyp.33433077362493	1566	52	stable	stable	JJ
nyp.33433077362493	1566	53	broom	broom	NN
nyp.33433077362493	1566	54	could	could	MD
nyp.33433077362493	1566	55	commit	commit	VB
nyp.33433077362493	1566	56	little	little	RB
nyp.33433077362493	1566	57	less	less	JJR
nyp.33433077362493	1566	58	havoc	havoc	NN
nyp.33433077362493	1566	59	.	.	.
nyp.33433077362493	1567	1	The	the	DT
nyp.33433077362493	1567	2	best	good	JJS
nyp.33433077362493	1567	3	brush	brush	NN
nyp.33433077362493	1567	4	for	for	IN
nyp.33433077362493	1567	5	our	-PRON-	PRP$
nyp.33433077362493	1567	6	carpeted	carpeted	JJ
nyp.33433077362493	1567	7	floors	floor	NNS
nyp.33433077362493	1567	8	is	be	VBZ
nyp.33433077362493	1567	9	a	a	DT
nyp.33433077362493	1567	10	long	long	RB
nyp.33433077362493	1567	11	handled	handle	VBN
nyp.33433077362493	1567	12	one	one	CD
nyp.33433077362493	1567	13	,	,	,
nyp.33433077362493	1567	14	with	with	IN
nyp.33433077362493	1567	15	rounded	rounded	JJ
nyp.33433077362493	1567	16	ends	end	NNS
nyp.33433077362493	1567	17	,	,	,
nyp.33433077362493	1567	18	the	the	DT
nyp.33433077362493	1567	19	hairs	hair	NNS
nyp.33433077362493	1567	20	very	very	RB
nyp.33433077362493	1567	21	stiff	stiff	JJ
nyp.33433077362493	1567	22	,	,	,
nyp.33433077362493	1567	23	and	and	CC
nyp.33433077362493	1567	24	about	about	RB
nyp.33433077362493	1567	25	as	as	RB
nyp.33433077362493	1567	26	long	long	RB
nyp.33433077362493	1567	27	as	as	IN
nyp.33433077362493	1567	28	those	those	DT
nyp.33433077362493	1567	29	in	in	IN
nyp.33433077362493	1567	30	a	a	DT
nyp.33433077362493	1567	31	clothes	clothe	NNS
nyp.33433077362493	1567	32	brush	brush	NN
nyp.33433077362493	1567	33	.	.	.
nyp.33433077362493	1568	1	This	this	DT
nyp.33433077362493	1568	2	,	,	,
nyp.33433077362493	1568	3	at	at	IN
nyp.33433077362493	1568	4	all	all	DT
nyp.33433077362493	1568	5	events	event	NNS
nyp.33433077362493	1568	6	,	,	,
nyp.33433077362493	1568	7	will	will	MD
nyp.33433077362493	1568	8	suffice	suffice	VB
nyp.33433077362493	1568	9	for	for	IN
nyp.33433077362493	1568	10	the	the	DT
nyp.33433077362493	1568	11	pur-	pur-	JJ
nyp.33433077362493	1568	12	pose	pose	VB
nyp.33433077362493	1568	13	six	six	CD
nyp.33433077362493	1568	14	days	day	NNS
nyp.33433077362493	1568	15	out	out	IN
nyp.33433077362493	1568	16	of	of	IN
nyp.33433077362493	1568	17	the	the	DT
nyp.33433077362493	1568	18	seven	seven	CD
nyp.33433077362493	1568	19	;	;	:
nyp.33433077362493	1568	20	so	so	IN
nyp.33433077362493	1568	21	that	that	IN
nyp.33433077362493	1568	22	only	only	RB
nyp.33433077362493	1568	23	once	once	RB
nyp.33433077362493	1568	24	a	a	DT
nyp.33433077362493	1568	25	week	week	NN
nyp.33433077362493	1568	26	,	,	,
nyp.33433077362493	1568	27	instead	instead	RB
nyp.33433077362493	1568	28	of	of	IN
nyp.33433077362493	1568	29	every	every	DT
nyp.33433077362493	1568	30	day	day	NN
nyp.33433077362493	1568	31	,	,	,
nyp.33433077362493	1568	32	the	the	DT
nyp.33433077362493	1568	33	use	use	NN
nyp.33433077362493	1568	34	of	of	IN
nyp.33433077362493	1568	35	the	the	DT
nyp.33433077362493	1568	36	genuine	genuine	JJ
nyp.33433077362493	1568	37	carpet	carpet	NN
nyp.33433077362493	1568	38	broom	broom	NN
nyp.33433077362493	1568	39	may	may	MD
nyp.33433077362493	1568	40	be	be	VB
nyp.33433077362493	1568	41	permitted	permit	VBN
nyp.33433077362493	1568	42	.	.	.
nyp.33433077362493	1569	1	Two	two	CD
nyp.33433077362493	1569	2	house	house	NN
nyp.33433077362493	1569	3	-	-	HYPH
nyp.33433077362493	1569	4	brooms	broom	NNS
nyp.33433077362493	1569	5	should	should	MD
nyp.33433077362493	1569	6	always	always	RB
nyp.33433077362493	1569	7	be	be	VB
nyp.33433077362493	1569	8	provided	provide	VBN
nyp.33433077362493	1569	9	,	,	,
nyp.33433077362493	1569	10	one	one	CD
nyp.33433077362493	1569	11	for	for	IN
nyp.33433077362493	1569	12	the	the	DT
nyp.33433077362493	1569	13	sleeping	sleep	VBG
nyp.33433077362493	1569	14	apartments	apartment	NNS
nyp.33433077362493	1569	15	(	(	-LRB-
nyp.33433077362493	1569	16	which	which	WDT
nyp.33433077362493	1569	17	should	should	MD
nyp.33433077362493	1569	18	be	be	VB
nyp.33433077362493	1569	19	kept	keep	VBN
nyp.33433077362493	1569	20	up	up	RP
nyp.33433077362493	1569	21	stairs	stair	NNS
nyp.33433077362493	1569	22	)	)	-RRB-
nyp.33433077362493	1569	23	,	,	,
nyp.33433077362493	1569	24	and	and	CC
nyp.33433077362493	1569	25	one	one	CD
nyp.33433077362493	1569	26	for	for	IN
nyp.33433077362493	1569	27	the	the	DT
nyp.33433077362493	1569	28	kitchen	kitchen	NN
nyp.33433077362493	1569	29	;	;	:
nyp.33433077362493	1569	30	and	and	CC
nyp.33433077362493	1569	31	these	these	DT
nyp.33433077362493	1569	32	,	,	,
nyp.33433077362493	1569	33	indeed	indeed	RB
nyp.33433077362493	1569	34	all	all	DT
nyp.33433077362493	1569	35	brooms	broom	NNS
nyp.33433077362493	1569	36	,	,	,
nyp.33433077362493	1569	37	should	should	MD
nyp.33433077362493	1569	38	have	have	VB
nyp.33433077362493	1569	39	round	round	JJ
nyp.33433077362493	1569	40	ends	end	NNS
nyp.33433077362493	1569	41	;	;	:
nyp.33433077362493	1569	42	we	-PRON-	PRP
nyp.33433077362493	1569	43	deprecate	deprecate	VBP
nyp.33433077362493	1569	44	those	those	DT
nyp.33433077362493	1569	45	which	which	WDT
nyp.33433077362493	1569	46	are	be	VBP
nyp.33433077362493	1569	47	usually	usually	RB
nyp.33433077362493	1569	48	seen	see	VBN
nyp.33433077362493	1569	49	with	with	IN
nyp.33433077362493	1569	50	ends	end	NNS
nyp.33433077362493	1569	51	sharp	sharp	JJ
nyp.33433077362493	1569	52	and	and	CC
nyp.33433077362493	1569	53	square	square	JJ
nyp.33433077362493	1569	54	,	,	,
nyp.33433077362493	1569	55	that	that	WDT
nyp.33433077362493	1569	56	seem	seem	VBP
nyp.33433077362493	1569	57	to	to	TO
nyp.33433077362493	1569	58	have	have	VB
nyp.33433077362493	1569	59	been	be	VBN
nyp.33433077362493	1569	60	invented	invent	VBN
nyp.33433077362493	1569	61	expressly	expressly	RB
nyp.33433077362493	1569	62	to	to	TO
nyp.33433077362493	1569	63	chip	chip	VB
nyp.33433077362493	1569	64	the	the	DT
nyp.33433077362493	1569	65	paint	paint	NN
nyp.33433077362493	1569	66	from	from	IN
nyp.33433077362493	1569	67	the	the	DT
nyp.33433077362493	1569	68	skirting	skirting	NN
nyp.33433077362493	1569	69	boards	board	NNS
nyp.33433077362493	1569	70	.	.	.
nyp.33433077362493	1570	1	CARPETS	CARPETS	NNP
nyp.33433077362493	1570	2	.	.	.
nyp.33433077362493	1571	1	When	when	WRB
nyp.33433077362493	1571	2	carpets	carpet	NNS
nyp.33433077362493	1571	3	are	be	VBP
nyp.33433077362493	1571	4	taken	take	VBN
nyp.33433077362493	1571	5	up	up	RP
nyp.33433077362493	1571	6	to	to	TO
nyp.33433077362493	1571	7	be	be	VB
nyp.33433077362493	1571	8	beaten	beat	VBN
nyp.33433077362493	1571	9	,	,	,
nyp.33433077362493	1571	10	it	-PRON-	PRP
nyp.33433077362493	1571	11	is	be	VBZ
nyp.33433077362493	1571	12	a	a	DT
nyp.33433077362493	1571	13	usual	usual	JJ
nyp.33433077362493	1571	14	,	,	,
nyp.33433077362493	1571	15	though	though	IN
nyp.33433077362493	1571	16	erroneous	erroneous	JJ
nyp.33433077362493	1571	17	plan	plan	NN
nyp.33433077362493	1571	18	,	,	,
nyp.33433077362493	1571	19	to	to	TO
nyp.33433077362493	1571	20	have	have	VB
nyp.33433077362493	1571	21	them	-PRON-	PRP
nyp.33433077362493	1571	22	dragged	drag	VBN
nyp.33433077362493	1571	23	over	over	RP
nyp.33433077362493	1571	24	a	a	DT
nyp.33433077362493	1571	25	grass	grass	NN
nyp.33433077362493	1571	26	plot	plot	NN
nyp.33433077362493	1571	27	,	,	,
nyp.33433077362493	1571	28	in	in	IN
nyp.33433077362493	1571	29	order	order	NN
nyp.33433077362493	1571	30	to	to	TO
nyp.33433077362493	1571	31	“	"	``
nyp.33433077362493	1571	32	brighten	brighten	VB
nyp.33433077362493	1571	33	their	-PRON-	PRP$
nyp.33433077362493	1571	34	colours	colour	NNS
nyp.33433077362493	1571	35	.	.	.
nyp.33433077362493	1571	36	”—No	”—No	''
nyp.33433077362493	1571	37	green	green	JJ
nyp.33433077362493	1571	38	sward	sward	NN
nyp.33433077362493	1571	39	at	at	IN
nyp.33433077362493	1571	40	this	this	DT
nyp.33433077362493	1571	41	time	time	NN
nyp.33433077362493	1571	42	of	of	IN
nyp.33433077362493	1571	43	the	the	DT
nyp.33433077362493	1571	44	year	year	NN
nyp.33433077362493	1571	45	can	can	MD
nyp.33433077362493	1571	46	be	be	VB
nyp.33433077362493	1571	47	in	in	IN
nyp.33433077362493	1571	48	a	a	DT
nyp.33433077362493	1571	49	fit	fit	JJ
nyp.33433077362493	1571	50	state	state	NN
nyp.33433077362493	1571	51	for	for	IN
nyp.33433077362493	1571	52	such	such	PDT
nyp.33433077362493	1571	53	an	an	DT
nyp.33433077362493	1571	54	ex-	ex-	XX
nyp.33433077362493	1571	55	pedient	pedient	NN
nyp.33433077362493	1571	56	;	;	:
nyp.33433077362493	1571	57	and	and	CC
nyp.33433077362493	1571	58	injury	injury	NN
nyp.33433077362493	1571	59	from	from	IN
nyp.33433077362493	1571	60	the	the	DT
nyp.33433077362493	1571	61	mud	mud	NN
nyp.33433077362493	1571	62	and	and	CC
nyp.33433077362493	1571	63	worm	worm	NN
nyp.33433077362493	1571	64	-	-	HYPH
nyp.33433077362493	1571	65	casts	cast	NNS
nyp.33433077362493	1571	66	will	will	MD
nyp.33433077362493	1571	67	be	be	VB
nyp.33433077362493	1571	68	16	16	CD
nyp.33433077362493	1571	69	186	186	CD
nyp.33433077362493	1571	70	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1571	71	'S	'S	NNP
nyp.33433077362493	1571	72	BOOK	book	NN
nyp.33433077362493	1571	73	.	.	.
nyp.33433077362493	1572	1	CURE	cure	NN
nyp.33433077362493	1572	2	FOR	for	IN
nyp.33433077362493	1572	3	THE	the	DT
nyp.33433077362493	1572	4	RHEUMATISM	rheumatism	NN
nyp.33433077362493	1572	5	.	.	.
nyp.33433077362493	1573	1	Mix	mix	VB
nyp.33433077362493	1573	2	well	well	RB
nyp.33433077362493	1573	3	together	together	RB
nyp.33433077362493	1573	4	one	one	CD
nyp.33433077362493	1573	5	quarter	quarter	NN
nyp.33433077362493	1573	6	of	of	IN
nyp.33433077362493	1573	7	an	an	DT
nyp.33433077362493	1573	8	ounce	ounce	NN
nyp.33433077362493	1573	9	of	of	IN
nyp.33433077362493	1573	10	ether	ether	NN
nyp.33433077362493	1573	11	and	and	CC
nyp.33433077362493	1573	12	an	an	DT
nyp.33433077362493	1573	13	ounce	ounce	NN
nyp.33433077362493	1573	14	of	of	IN
nyp.33433077362493	1573	15	amber	amber	NN
nyp.33433077362493	1573	16	oil	oil	NN
nyp.33433077362493	1573	17	.	.	.
nyp.33433077362493	1574	1	Rub	rub	VB
nyp.33433077362493	1574	2	the	the	DT
nyp.33433077362493	1574	3	part	part	NN
nyp.33433077362493	1574	4	affected	affect	VBN
nyp.33433077362493	1574	5	first	first	RB
nyp.33433077362493	1574	6	with	with	IN
nyp.33433077362493	1574	7	a	a	DT
nyp.33433077362493	1574	8	flannel	flannel	NN
nyp.33433077362493	1574	9	,	,	,
nyp.33433077362493	1574	10	till	till	IN
nyp.33433077362493	1574	11	quite	quite	RB
nyp.33433077362493	1574	12	warm	warm	JJ
nyp.33433077362493	1574	13	,	,	,
nyp.33433077362493	1574	14	then	then	RB
nyp.33433077362493	1574	15	with	with	IN
nyp.33433077362493	1574	16	the	the	DT
nyp.33433077362493	1574	17	hand	hand	NN
nyp.33433077362493	1574	18	;	;	:
nyp.33433077362493	1574	19	rub	rub	VB
nyp.33433077362493	1574	20	on	on	RP
nyp.33433077362493	1574	21	a	a	DT
nyp.33433077362493	1574	22	little	little	JJ
nyp.33433077362493	1574	23	of	of	IN
nyp.33433077362493	1574	24	the	the	DT
nyp.33433077362493	1574	25	mixture	mixture	NN
nyp.33433077362493	1574	26	,	,	,
nyp.33433077362493	1574	27	and	and	CC
nyp.33433077362493	1574	28	cover	cover	VB
nyp.33433077362493	1574	29	it	-PRON-	PRP
nyp.33433077362493	1574	30	with	with	IN
nyp.33433077362493	1574	31	a	a	DT
nyp.33433077362493	1574	32	warm	warm	JJ
nyp.33433077362493	1574	33	flannel	flannel	NN
nyp.33433077362493	1574	34	.	.	.
nyp.33433077362493	1575	1	Repeat	repeat	VB
nyp.33433077362493	1575	2	the	the	DT
nyp.33433077362493	1575	3	application	application	NN
nyp.33433077362493	1575	4	twice	twice	PDT
nyp.33433077362493	1575	5	a	a	DT
nyp.33433077362493	1575	6	-	-	HYPH
nyp.33433077362493	1575	7	day	day	NN
nyp.33433077362493	1575	8	till	till	IN
nyp.33433077362493	1575	9	cured	cure	VBN
nyp.33433077362493	1575	10	.	.	.
nyp.33433077362493	1576	1	RECENT	RECENT	NNP
nyp.33433077362493	1576	2	COLD	COLD	NNP
nyp.33433077362493	1576	3	.	.	.
nyp.33433077362493	1577	1	A	a	DT
nyp.33433077362493	1577	2	tea	tea	NN
nyp.33433077362493	1577	3	-	-	HYPH
nyp.33433077362493	1577	4	spoonful	spoonful	NN
nyp.33433077362493	1577	5	of	of	IN
nyp.33433077362493	1577	6	sal	sal	NN
nyp.33433077362493	1577	7	-	-	HYPH
nyp.33433077362493	1577	8	volatile	volatile	JJ
nyp.33433077362493	1577	9	,	,	,
nyp.33433077362493	1577	10	taken	take	VBN
nyp.33433077362493	1577	11	in	in	IN
nyp.33433077362493	1577	12	a	a	DT
nyp.33433077362493	1577	13	small	small	JJ
nyp.33433077362493	1577	14	quantity	quantity	NN
nyp.33433077362493	1577	15	of	of	IN
nyp.33433077362493	1577	16	water	water	NN
nyp.33433077362493	1577	17	or	or	CC
nyp.33433077362493	1577	18	white	white	JJ
nyp.33433077362493	1577	19	wine	wine	NN
nyp.33433077362493	1577	20	whey	whey	NN
nyp.33433077362493	1577	21	at	at	IN
nyp.33433077362493	1577	22	bed	bed	NN
nyp.33433077362493	1577	23	time	time	NN
nyp.33433077362493	1577	24	,	,	,
nyp.33433077362493	1577	25	is	be	VBZ
nyp.33433077362493	1577	26	a	a	DT
nyp.33433077362493	1577	27	good	good	JJ
nyp.33433077362493	1577	28	remedy	remedy	NN
nyp.33433077362493	1577	29	for	for	IN
nyp.33433077362493	1577	30	a	a	DT
nyp.33433077362493	1577	31	recent	recent	JJ
nyp.33433077362493	1577	32	cold	cold	NN
nyp.33433077362493	1577	33	.	.	.
nyp.33433077362493	1578	1	Bathing	bathe	VBG
nyp.33433077362493	1578	2	the	the	DT
nyp.33433077362493	1578	3	nose	nose	NN
nyp.33433077362493	1578	4	in	in	IN
nyp.33433077362493	1578	5	warm	warm	JJ
nyp.33433077362493	1578	6	water	water	NN
nyp.33433077362493	1578	7	is	be	VBZ
nyp.33433077362493	1578	8	also	also	RB
nyp.33433077362493	1578	9	a	a	DT
nyp.33433077362493	1578	10	great	great	JJ
nyp.33433077362493	1578	11	relief	relief	NN
nyp.33433077362493	1578	12	.	.	.
nyp.33433077362493	1579	1	RECIPE	RECIPE	NNP
nyp.33433077362493	1579	2	FOR	for	IN
nyp.33433077362493	1579	3	THE	the	DT
nyp.33433077362493	1579	4	S'TING	s'ting	NN
nyp.33433077362493	1579	5	OF	of	IN
nyp.33433077362493	1579	6	A	a	DT
nyp.33433077362493	1579	7	WASP	wasp	NN
nyp.33433077362493	1579	8	,	,	,
nyp.33433077362493	1579	9	BEE	BEE	NNP
nyp.33433077362493	1579	10	,	,	,
nyp.33433077362493	1579	11	OR	or	CC
nyp.33433077362493	1579	12	OTHER	other	JJ
nyp.33433077362493	1579	13	INSECT	insect	NN
nyp.33433077362493	1579	14	.	.	.
nyp.33433077362493	1580	1	Wet	wet	VB
nyp.33433077362493	1580	2	the	the	DT
nyp.33433077362493	1580	3	part	part	NN
nyp.33433077362493	1580	4	stung	sting	VBD
nyp.33433077362493	1580	5	,	,	,
nyp.33433077362493	1580	6	and	and	CC
nyp.33433077362493	1580	7	rub	rub	VB
nyp.33433077362493	1580	8	a	a	DT
nyp.33433077362493	1580	9	piece	piece	NN
nyp.33433077362493	1580	10	of	of	IN
nyp.33433077362493	1580	11	indigo	indigo	NN
nyp.33433077362493	1580	12	upon	upon	IN
nyp.33433077362493	1580	13	it	-PRON-	PRP
nyp.33433077362493	1580	14	,	,	,
nyp.33433077362493	1580	15	which	which	WDT
nyp.33433077362493	1580	16	will	will	MD
nyp.33433077362493	1580	17	instantly	instantly	RB
nyp.33433077362493	1580	18	remove	remove	VB
nyp.33433077362493	1580	19	the	the	DT
nyp.33433077362493	1580	20	pain	pain	NN
nyp.33433077362493	1580	21	.	.	.
nyp.33433077362493	1581	1	TO	to	TO
nyp.33433077362493	1581	2	GET	get	VB
nyp.33433077362493	1581	3	RID	rid	VB
nyp.33433077362493	1581	4	OF	of	IN
nyp.33433077362493	1581	5	THE	the	DT
nyp.33433077362493	1581	6	STING	sting	NN
nyp.33433077362493	1581	7	OF	of	IN
nyp.33433077362493	1581	8	A	a	DT
nyp.33433077362493	1581	9	NETTLE	nettle	NN
nyp.33433077362493	1581	10	OR	or	CC
nyp.33433077362493	1581	11	OTHER	other	JJ
nyp.33433077362493	1581	12	VEGETABLE	vegetable	NN
nyp.33433077362493	1581	13	.	.	.
nyp.33433077362493	1582	1	Rub	rub	VB
nyp.33433077362493	1582	2	the	the	DT
nyp.33433077362493	1582	3	part	part	NN
nyp.33433077362493	1582	4	affected	affect	VBN
nyp.33433077362493	1582	5	with	with	IN
nyp.33433077362493	1582	6	balm	balm	NN
nyp.33433077362493	1582	7	,	,	,
nyp.33433077362493	1582	8	rosemary	rosemary	NN
nyp.33433077362493	1582	9	,	,	,
nyp.33433077362493	1582	10	mint	mint	NN
nyp.33433077362493	1582	11	,	,	,
nyp.33433077362493	1582	12	or	or	CC
nyp.33433077362493	1582	13	any	any	DT
nyp.33433077362493	1582	14	other	other	JJ
nyp.33433077362493	1582	15	aromatic	aromatic	JJ
nyp.33433077362493	1582	16	herb	herb	NN
nyp.33433077362493	1582	17	,	,	,
nyp.33433077362493	1582	18	and	and	CC
nyp.33433077362493	1582	19	the	the	DT
nyp.33433077362493	1582	20	smart	smart	JJ
nyp.33433077362493	1582	21	will	will	NN
nyp.33433077362493	1582	22	at	at	IN
nyp.33433077362493	1582	23	once	once	RB
nyp.33433077362493	1582	24	cease	cease	VB
nyp.33433077362493	1582	25	.	.	.
nyp.33433077362493	1583	1	RECIPE	RECIPE	NNP
nyp.33433077362493	1583	2	FOR	for	IN
nyp.33433077362493	1583	3	BURNS	BURNS	NNP
nyp.33433077362493	1583	4	.	.	.
nyp.33433077362493	1584	1	For	for	IN
nyp.33433077362493	1584	2	a	a	DT
nyp.33433077362493	1584	3	burn	burn	NN
nyp.33433077362493	1584	4	by	by	IN
nyp.33433077362493	1584	5	vitriol	vitriol	NN
nyp.33433077362493	1584	6	or	or	CC
nyp.33433077362493	1584	7	by	by	IN
nyp.33433077362493	1584	8	any	any	DT
nyp.33433077362493	1584	9	similar	similar	JJ
nyp.33433077362493	1584	10	cause	cause	NN
nyp.33433077362493	1584	11	,	,	,
nyp.33433077362493	1584	12	apply	apply	VB
nyp.33433077362493	1584	13	the	the	DT
nyp.33433077362493	1584	14	white	white	NN
nyp.33433077362493	1584	15	of	of	IN
nyp.33433077362493	1584	16	eggs	egg	NNS
nyp.33433077362493	1584	17	,	,	,
nyp.33433077362493	1584	18	mixed	mix	VBN
nyp.33433077362493	1584	19	with	with	IN
nyp.33433077362493	1584	20	powdered	powdered	JJ
nyp.33433077362493	1584	21	chalk	chalk	NN
nyp.33433077362493	1584	22	,	,	,
nyp.33433077362493	1584	23	and	and	CC
nyp.33433077362493	1584	24	lay	lie	VBD
nyp.33433077362493	1584	25	it	-PRON-	PRP
nyp.33433077362493	1584	26	over	over	IN
nyp.33433077362493	1584	27	the	the	DT
nyp.33433077362493	1584	28	parts	part	NNS
nyp.33433077362493	1584	29	burnt	burn	VBN
nyp.33433077362493	1584	30	with	with	IN
nyp.33433077362493	1584	31	a	a	DT
nyp.33433077362493	1584	32	feather	feather	NN
nyp.33433077362493	1584	33	,	,	,
nyp.33433077362493	1584	34	and	and	CC
nyp.33433077362493	1584	35	it	-PRON-	PRP
nyp.33433077362493	1584	36	will	will	MD
nyp.33433077362493	1584	37	afford	afford	VB
nyp.33433077362493	1584	38	immediate	immediate	JJ
nyp.33433077362493	1584	39	relief	relief	NN
nyp.33433077362493	1584	40	.	.	.
nyp.33433077362493	1585	1	We	-PRON-	PRP
nyp.33433077362493	1585	2	have	have	VBP
nyp.33433077362493	1585	3	seen	see	VBN
nyp.33433077362493	1585	4	this	this	DT
nyp.33433077362493	1585	5	tried	try	VBD
nyp.33433077362493	1585	6	most	most	RBS
nyp.33433077362493	1585	7	successfully	successfully	RB
nyp.33433077362493	1585	8	to	to	IN
nyp.33433077362493	1585	9	a	a	DT
nyp.33433077362493	1585	10	child	child	NN
nyp.33433077362493	1585	11	who	who	WP
nyp.33433077362493	1585	12	had	have	VBD
nyp.33433077362493	1585	13	accidently	accidently	RB
nyp.33433077362493	1585	14	taken	take	VBN
nyp.33433077362493	1585	15	some	some	DT
nyp.33433077362493	1585	16	vitriol	vitriol	NN
nyp.33433077362493	1585	17	into	into	IN
nyp.33433077362493	1585	18	its	-PRON-	PRP$
nyp.33433077362493	1585	19	mouth	mouth	NN
nyp.33433077362493	1585	20	.	.	.
nyp.33433077362493	1586	1	TO	to	IN
nyp.33433077362493	1586	2	EFFACE	EFFACE	NNP
nyp.33433077362493	1586	3	SPOTS	spot	NNS
nyp.33433077362493	1586	4	OF	of	IN
nyp.33433077362493	1586	5	GREASE	grease	NN
nyp.33433077362493	1586	6	FROM	from	IN
nyp.33433077362493	1586	7	SILKS	silk	NNS
nyp.33433077362493	1586	8	.	.	.
nyp.33433077362493	1587	1	The	the	DT
nyp.33433077362493	1587	2	recipes	recipe	NNS
nyp.33433077362493	1587	3	for	for	IN
nyp.33433077362493	1587	4	this	this	DT
nyp.33433077362493	1587	5	are	be	VBP
nyp.33433077362493	1587	6	very	very	RB
nyp.33433077362493	1587	7	numerous	numerous	JJ
nyp.33433077362493	1587	8	,	,	,
nyp.33433077362493	1587	9	and	and	CC
nyp.33433077362493	1587	10	,	,	,
nyp.33433077362493	1587	11	with	with	IN
nyp.33433077362493	1587	12	one	one	CD
nyp.33433077362493	1587	13	ex-	ex-	NN
nyp.33433077362493	1587	14	ception	ception	NN
nyp.33433077362493	1587	15	,	,	,
nyp.33433077362493	1587	16	are	be	VBP
nyp.33433077362493	1587	17	all	all	DT
nyp.33433077362493	1587	18	objectionable	objectionable	JJ
nyp.33433077362493	1587	19	or	or	CC
nyp.33433077362493	1587	20	ineffectual	ineffectual	JJ
nyp.33433077362493	1587	21	.	.	.
nyp.33433077362493	1588	1	Turpentine	turpentine	NN
nyp.33433077362493	1588	2	will	will	MD
nyp.33433077362493	1588	3	extract	extract	VB
nyp.33433077362493	1588	4	the	the	DT
nyp.33433077362493	1588	5	grease	grease	NN
nyp.33433077362493	1588	6	but	but	CC
nyp.33433077362493	1588	7	will	will	MD
nyp.33433077362493	1588	8	form	form	VB
nyp.33433077362493	1588	9	an	an	DT
nyp.33433077362493	1588	10	edge	edge	NN
nyp.33433077362493	1588	11	wherever	wherever	WRB
nyp.33433077362493	1588	12	it	-PRON-	PRP
nyp.33433077362493	1588	13	is	be	VBZ
nyp.33433077362493	1588	14	MISCELLANEOUS	miscellaneous	JJ
nyp.33433077362493	1588	15	RECEIPTS	receipt	NNS
nyp.33433077362493	1588	16	.	.	.
nyp.33433077362493	1589	1	187	187	CD
nyp.33433077362493	1589	2	applied	apply	VBD
nyp.33433077362493	1589	3	:	:	:
nyp.33433077362493	1589	4	ether	ether	NN
nyp.33433077362493	1589	5	fails	fail	VBZ
nyp.33433077362493	1589	6	to	to	TO
nyp.33433077362493	1589	7	touch	touch	VB
nyp.33433077362493	1589	8	either	either	CC
nyp.33433077362493	1589	9	the	the	DT
nyp.33433077362493	1589	10	spot	spot	NN
nyp.33433077362493	1589	11	or	or	CC
nyp.33433077362493	1589	12	the	the	DT
nyp.33433077362493	1589	13	remains	remain	NNS
nyp.33433077362493	1589	14	of	of	IN
nyp.33433077362493	1589	15	the	the	DT
nyp.33433077362493	1589	16	turpentine	turpentine	NN
nyp.33433077362493	1589	17	:	:	:
nyp.33433077362493	1589	18	French	french	JJ
nyp.33433077362493	1589	19	chalk	chalk	NN
nyp.33433077362493	1589	20	absorbs	absorb	VBZ
nyp.33433077362493	1589	21	the	the	DT
nyp.33433077362493	1589	22	offending	offending	NN
nyp.33433077362493	1589	23	mat-	mat-	XX
nyp.33433077362493	1589	24	ter	ter	NN
nyp.33433077362493	1589	25	,	,	,
nyp.33433077362493	1589	26	but	but	CC
nyp.33433077362493	1589	27	leaves	leave	VBZ
nyp.33433077362493	1589	28	a	a	DT
nyp.33433077362493	1589	29	muddy	muddy	JJ
nyp.33433077362493	1589	30	or	or	CC
nyp.33433077362493	1589	31	dull	dull	JJ
nyp.33433077362493	1589	32	appearance	appearance	NN
nyp.33433077362493	1589	33	,	,	,
nyp.33433077362493	1589	34	that	that	DT
nyp.33433077362493	1589	35	is	be	VBZ
nyp.33433077362493	1589	36	almost	almost	RB
nyp.33433077362493	1589	37	as	as	RB
nyp.33433077362493	1589	38	unsightly	unsightly	JJ
nyp.33433077362493	1589	39	as	as	IN
nyp.33433077362493	1589	40	the	the	DT
nyp.33433077362493	1589	41	grease	grease	NN
nyp.33433077362493	1589	42	.	.	.
nyp.33433077362493	1590	1	Advertised	advertise	VBN
nyp.33433077362493	1590	2	remedies	remedy	NNS
nyp.33433077362493	1590	3	(	(	-LRB-
nyp.33433077362493	1590	4	all	all	DT
nyp.33433077362493	1590	5	of	of	IN
nyp.33433077362493	1590	6	them	-PRON-	PRP
nyp.33433077362493	1590	7	,	,	,
nyp.33433077362493	1590	8	however	however	RB
nyp.33433077362493	1590	9	,	,	,
nyp.33433077362493	1590	10	which	which	WDT
nyp.33433077362493	1590	11	have	have	VBP
nyp.33433077362493	1590	12	fallen	fall	VBN
nyp.33433077362493	1590	13	under	under	IN
nyp.33433077362493	1590	14	our	-PRON-	PRP$
nyp.33433077362493	1590	15	observation	observation	NN
nyp.33433077362493	1590	16	,	,	,
nyp.33433077362493	1590	17	)	)	-RRB-
nyp.33433077362493	1590	18	whether	whether	IN
nyp.33433077362493	1590	19	in	in	IN
nyp.33433077362493	1590	20	the	the	DT
nyp.33433077362493	1590	21	form	form	NN
nyp.33433077362493	1590	22	of	of	IN
nyp.33433077362493	1590	23	ball	ball	NN
nyp.33433077362493	1590	24	,	,	,
nyp.33433077362493	1590	25	cake	cake	NN
nyp.33433077362493	1590	26	,	,	,
nyp.33433077362493	1590	27	or	or	CC
nyp.33433077362493	1590	28	liquid	liquid	NN
nyp.33433077362493	1590	29	,	,	,
nyp.33433077362493	1590	30	equally	equally	RB
nyp.33433077362493	1590	31	fail	fail	VBP
nyp.33433077362493	1590	32	,	,	,
nyp.33433077362493	1590	33	however	however	RB
nyp.33433077362493	1590	34	carefully	carefully	RB
nyp.33433077362493	1590	35	applied	apply	VBD
nyp.33433077362493	1590	36	.	.	.
nyp.33433077362493	1591	1	The	the	DT
nyp.33433077362493	1591	2	only	only	JJ
nyp.33433077362493	1591	3	safe	safe	JJ
nyp.33433077362493	1591	4	and	and	CC
nyp.33433077362493	1591	5	really	really	RB
nyp.33433077362493	1591	6	infalli-	infalli-	JJ
nyp.33433077362493	1591	7	ble	ble	JJ
nyp.33433077362493	1591	8	method	method	NN
nyp.33433077362493	1591	9	of	of	IN
nyp.33433077362493	1591	10	extracting	extract	VBG
nyp.33433077362493	1591	11	grease	grease	NN
nyp.33433077362493	1591	12	spots	spot	NNS
nyp.33433077362493	1591	13	from	from	IN
nyp.33433077362493	1591	14	silks	silk	NNS
nyp.33433077362493	1591	15	(	(	-LRB-
nyp.33433077362493	1591	16	of	of	IN
nyp.33433077362493	1591	17	even	even	RB
nyp.33433077362493	1591	18	the	the	DT
nyp.33433077362493	1591	19	most	most	RBS
nyp.33433077362493	1591	20	delicate	delicate	JJ
nyp.33433077362493	1591	21	hues	hue	NNS
nyp.33433077362493	1591	22	,	,	,
nyp.33433077362493	1591	23	)	)	-RRB-
nyp.33433077362493	1591	24	is	be	VBZ
nyp.33433077362493	1591	25	the	the	DT
nyp.33433077362493	1591	26	following	following	NN
nyp.33433077362493	1591	27	,	,	,
nyp.33433077362493	1591	28	which	which	WDT
nyp.33433077362493	1591	29	should	should	MD
nyp.33433077362493	1591	30	be	be	VB
nyp.33433077362493	1591	31	ap-	ap-	NN
nyp.33433077362493	1591	32	plied	ply	VBN
nyp.33433077362493	1591	33	as	as	RB
nyp.33433077362493	1591	34	soon	soon	RB
nyp.33433077362493	1591	35	after	after	IN
nyp.33433077362493	1591	36	the	the	DT
nyp.33433077362493	1591	37	discovery	discovery	NN
nyp.33433077362493	1591	38	of	of	IN
nyp.33433077362493	1591	39	the	the	DT
nyp.33433077362493	1591	40	injury	injury	NN
nyp.33433077362493	1591	41	as	as	IN
nyp.33433077362493	1591	42	possible	possible	JJ
nyp.33433077362493	1591	43	,	,	,
nyp.33433077362493	1591	44	in	in	IN
nyp.33433077362493	1591	45	order	order	NN
nyp.33433077362493	1591	46	that	that	IN
nyp.33433077362493	1591	47	no	no	DT
nyp.33433077362493	1591	48	further	further	JJ
nyp.33433077362493	1591	49	mischief	mischief	NN
nyp.33433077362493	1591	50	may	may	MD
nyp.33433077362493	1591	51	be	be	VB
nyp.33433077362493	1591	52	caused	cause	VBN
nyp.33433077362493	1591	53	by	by	IN
nyp.33433077362493	1591	54	dust	dust	NN
nyp.33433077362493	1591	55	or	or	CC
nyp.33433077362493	1591	56	dirt	dirt	NN
nyp.33433077362493	1591	57	settling	settle	VBG
nyp.33433077362493	1591	58	on	on	IN
nyp.33433077362493	1591	59	the	the	DT
nyp.33433077362493	1591	60	grease	grease	NN
nyp.33433077362493	1591	61	.	.	.
nyp.33433077362493	1592	1	Hold	hold	VB
nyp.33433077362493	1592	2	the	the	DT
nyp.33433077362493	1592	3	part	part	NN
nyp.33433077362493	1592	4	firmly	firmly	RB
nyp.33433077362493	1592	5	,	,	,
nyp.33433077362493	1592	6	to	to	TO
nyp.33433077362493	1592	7	prevent	prevent	VB
nyp.33433077362493	1592	8	the	the	DT
nyp.33433077362493	1592	9	silk	silk	NN
nyp.33433077362493	1592	10	from	from	IN
nyp.33433077362493	1592	11	being	be	VBG
nyp.33433077362493	1592	12	creased	crease	VBN
nyp.33433077362493	1592	13	;	;	:
nyp.33433077362493	1592	14	then	then	RB
nyp.33433077362493	1592	15	with	with	IN
nyp.33433077362493	1592	16	a	a	DT
nyp.33433077362493	1592	17	clean	clean	JJ
nyp.33433077362493	1592	18	soft	soft	JJ
nyp.33433077362493	1592	19	white	white	JJ
nyp.33433077362493	1592	20	cloth	cloth	NN
nyp.33433077362493	1592	21	(	(	-LRB-
nyp.33433077362493	1592	22	an	an	DT
nyp.33433077362493	1592	23	old	old	JJ
nyp.33433077362493	1592	24	cambric	cambric	JJ
nyp.33433077362493	1592	25	pocket	pocket	NN
nyp.33433077362493	1592	26	handkerchief	handkerchief	NN
nyp.33433077362493	1592	27	is	be	VBZ
nyp.33433077362493	1592	28	the	the	DT
nyp.33433077362493	1592	29	best	good	JJS
nyp.33433077362493	1592	30	mate-	mate-	JJ
nyp.33433077362493	1592	31	rial	rial	JJ
nyp.33433077362493	1592	32	)	)	-RRB-
nyp.33433077362493	1592	33	rub	rub	VB
nyp.33433077362493	1592	34	the	the	DT
nyp.33433077362493	1592	35	spot	spot	NN
nyp.33433077362493	1592	36	very	very	RB
nyp.33433077362493	1592	37	briskly	briskly	RB
nyp.33433077362493	1592	38	,	,	,
nyp.33433077362493	1592	39	but	but	CC
nyp.33433077362493	1592	40	not	not	RB
nyp.33433077362493	1592	41	with	with	IN
nyp.33433077362493	1592	42	sufficient	sufficient	JJ
nyp.33433077362493	1592	43	vio-	vio-	NNP
nyp.33433077362493	1592	44	lence	lence	NNP
nyp.33433077362493	1592	45	to	to	TO
nyp.33433077362493	1592	46	fray	fray	VB
nyp.33433077362493	1592	47	the	the	DT
nyp.33433077362493	1592	48	silk	silk	NN
nyp.33433077362493	1592	49	;	;	:
nyp.33433077362493	1592	50	change	change	VB
nyp.33433077362493	1592	51	the	the	DT
nyp.33433077362493	1592	52	portions	portion	NNS
nyp.33433077362493	1592	53	of	of	IN
nyp.33433077362493	1592	54	the	the	DT
nyp.33433077362493	1592	55	handker-	handker-	JJ
nyp.33433077362493	1592	56	chief	chief	NN
nyp.33433077362493	1592	57	frequently	frequently	RB
nyp.33433077362493	1592	58	;	;	:
nyp.33433077362493	1592	59	the	the	DT
nyp.33433077362493	1592	60	silk	silk	NN
nyp.33433077362493	1592	61	may	may	MD
nyp.33433077362493	1592	62	be	be	VB
nyp.33433077362493	1592	63	held	hold	VBN
nyp.33433077362493	1592	64	to	to	IN
nyp.33433077362493	1592	65	the	the	DT
nyp.33433077362493	1592	66	fire	fire	NN
nyp.33433077362493	1592	67	to	to	TO
nyp.33433077362493	1592	68	assist	assist	VB
nyp.33433077362493	1592	69	the	the	DT
nyp.33433077362493	1592	70	operation	operation	NN
nyp.33433077362493	1592	71	,	,	,
nyp.33433077362493	1592	72	but	but	CC
nyp.33433077362493	1592	73	this	this	DT
nyp.33433077362493	1592	74	is	be	VBZ
nyp.33433077362493	1592	75	not	not	RB
nyp.33433077362493	1592	76	needful	needful	JJ
nyp.33433077362493	1592	77	.	.	.
nyp.33433077362493	1593	1	In	in	IN
nyp.33433077362493	1593	2	the	the	DT
nyp.33433077362493	1593	3	course	course	NN
nyp.33433077362493	1593	4	of	of	IN
nyp.33433077362493	1593	5	a	a	DT
nyp.33433077362493	1593	6	minute	minute	NN
nyp.33433077362493	1593	7	or	or	CC
nyp.33433077362493	1593	8	two	two	CD
nyp.33433077362493	1593	9	the	the	DT
nyp.33433077362493	1593	10	spot	spot	NN
nyp.33433077362493	1593	11	will	will	MD
nyp.33433077362493	1593	12	have	have	VB
nyp.33433077362493	1593	13	entirely	entirely	RB
nyp.33433077362493	1593	14	disappeared	disappear	VBN
nyp.33433077362493	1593	15	.	.	.
nyp.33433077362493	1594	1	This	this	DT
nyp.33433077362493	1594	2	we	-PRON-	PRP
nyp.33433077362493	1594	3	know	know	VBP
nyp.33433077362493	1594	4	to	to	TO
nyp.33433077362493	1594	5	be	be	VB
nyp.33433077362493	1594	6	effectual	effectual	JJ
nyp.33433077362493	1594	7	.	.	.
nyp.33433077362493	1595	1	TO	to	IN
nyp.33433077362493	1595	2	POLISH	polish	JJ
nyp.33433077362493	1595	3	MAHOGANY	mahogany	NN
nyp.33433077362493	1595	4	TABLES	table	NNS
nyp.33433077362493	1595	5	.	.	.
nyp.33433077362493	1596	1	Grate	grate	VB
nyp.33433077362493	1596	2	very	very	RB
nyp.33433077362493	1596	3	small	small	JJ
nyp.33433077362493	1596	4	a	a	DT
nyp.33433077362493	1596	5	quarter	quarter	NN
nyp.33433077362493	1596	6	of	of	IN
nyp.33433077362493	1596	7	an	an	DT
nyp.33433077362493	1596	8	ounce	ounce	NN
nyp.33433077362493	1596	9	of	of	IN
nyp.33433077362493	1596	10	white	white	JJ
nyp.33433077362493	1596	11	soap	soap	NN
nyp.33433077362493	1596	12	;	;	:
nyp.33433077362493	1596	13	put	put	VB
nyp.33433077362493	1596	14	it	-PRON-	PRP
nyp.33433077362493	1596	15	into	into	IN
nyp.33433077362493	1596	16	a	a	DT
nyp.33433077362493	1596	17	new	new	JJ
nyp.33433077362493	1596	18	glazed	glazed	JJ
nyp.33433077362493	1596	19	earthen	earthen	JJ
nyp.33433077362493	1596	20	vessel	vessel	NN
nyp.33433077362493	1596	21	with	with	IN
nyp.33433077362493	1596	22	a	a	DT
nyp.33433077362493	1596	23	pint	pint	NN
nyp.33433077362493	1596	24	of	of	IN
nyp.33433077362493	1596	25	water	water	NN
nyp.33433077362493	1596	26	;	;	:
nyp.33433077362493	1596	27	hold	hold	VB
nyp.33433077362493	1596	28	it	-PRON-	PRP
nyp.33433077362493	1596	29	over	over	IN
nyp.33433077362493	1596	30	the	the	DT
nyp.33433077362493	1596	31	fire	fire	NN
nyp.33433077362493	1596	32	till	till	IN
nyp.33433077362493	1596	33	the	the	DT
nyp.33433077362493	1596	34	soap	soap	NN
nyp.33433077362493	1596	35	is	be	VBZ
nyp.33433077362493	1596	36	dissolved	dissolve	VBN
nyp.33433077362493	1596	37	;	;	:
nyp.33433077362493	1596	38	then	then	RB
nyp.33433077362493	1596	39	add	add	VB
nyp.33433077362493	1596	40	the	the	DT
nyp.33433077362493	1596	41	same	same	JJ
nyp.33433077362493	1596	42	quantity	quantity	NN
nyp.33433077362493	1596	43	of	of	IN
nyp.33433077362493	1596	44	white	white	JJ
nyp.33433077362493	1596	45	wax	wax	NN
nyp.33433077362493	1596	46	cut	cut	VBN
nyp.33433077362493	1596	47	into	into	IN
nyp.33433077362493	1596	48	small	small	JJ
nyp.33433077362493	1596	49	pieces	piece	NNS
nyp.33433077362493	1596	50	,	,	,
nyp.33433077362493	1596	51	and	and	CC
nyp.33433077362493	1596	52	three	three	CD
nyp.33433077362493	1596	53	ounces	ounce	NNS
nyp.33433077362493	1596	54	of	of	IN
nyp.33433077362493	1596	55	common	common	JJ
nyp.33433077362493	1596	56	wax	wax	NN
nyp.33433077362493	1596	57	.	.	.
nyp.33433077362493	1597	1	As	as	RB
nyp.33433077362493	1597	2	soon	soon	RB
nyp.33433077362493	1597	3	as	as	IN
nyp.33433077362493	1597	4	the	the	DT
nyp.33433077362493	1597	5	whole	whole	NN
nyp.33433077362493	1597	6	is	be	VBZ
nyp.33433077362493	1597	7	incor-	incor-	RB
nyp.33433077362493	1597	8	porated	porate	VBN
nyp.33433077362493	1597	9	it	-PRON-	PRP
nyp.33433077362493	1597	10	is	be	VBZ
nyp.33433077362493	1597	11	fit	fit	JJ
nyp.33433077362493	1597	12	for	for	IN
nyp.33433077362493	1597	13	use	use	NN
nyp.33433077362493	1597	14	.	.	.
nyp.33433077362493	1598	1	When	when	WRB
nyp.33433077362493	1598	2	used	use	VBN
nyp.33433077362493	1598	3	,	,	,
nyp.33433077362493	1598	4	clean	clean	VB
nyp.33433077362493	1598	5	the	the	DT
nyp.33433077362493	1598	6	table	table	NN
nyp.33433077362493	1598	7	well	well	RB
nyp.33433077362493	1598	8	,	,	,
nyp.33433077362493	1598	9	dip	dip	VB
nyp.33433077362493	1598	10	a	a	DT
nyp.33433077362493	1598	11	bit	bit	NN
nyp.33433077362493	1598	12	of	of	IN
nyp.33433077362493	1598	13	flannel	flannel	NN
nyp.33433077362493	1598	14	in	in	IN
nyp.33433077362493	1598	15	the	the	DT
nyp.33433077362493	1598	16	varnish	varnish	NN
nyp.33433077362493	1598	17	when	when	WRB
nyp.33433077362493	1598	18	warm	warm	JJ
nyp.33433077362493	1598	19	,	,	,
nyp.33433077362493	1598	20	and	and	CC
nyp.33433077362493	1598	21	rub	rub	VB
nyp.33433077362493	1598	22	it	-PRON-	PRP
nyp.33433077362493	1598	23	on	on	IN
nyp.33433077362493	1598	24	the	the	DT
nyp.33433077362493	1598	25	table	table	NN
nyp.33433077362493	1598	26	;	;	:
nyp.33433077362493	1598	27	let	let	VB
nyp.33433077362493	1598	28	it	-PRON-	PRP
nyp.33433077362493	1598	29	stand	stand	VB
nyp.33433077362493	1598	30	a	a	DT
nyp.33433077362493	1598	31	quarter	quarter	NN
nyp.33433077362493	1598	32	of	of	IN
nyp.33433077362493	1598	33	an	an	DT
nyp.33433077362493	1598	34	hour	hour	NN
nyp.33433077362493	1598	35	,	,	,
nyp.33433077362493	1598	36	then	then	RB
nyp.33433077362493	1598	37	apply	apply	VB
nyp.33433077362493	1598	38	a	a	DT
nyp.33433077362493	1598	39	hard	hard	JJ
nyp.33433077362493	1598	40	brush	brush	NN
nyp.33433077362493	1598	41	in	in	IN
nyp.33433077362493	1598	42	all	all	DT
nyp.33433077362493	1598	43	directions	direction	NNS
nyp.33433077362493	1598	44	and	and	CC
nyp.33433077362493	1598	45	finish	finish	VB
nyp.33433077362493	1598	46	with	with	IN
nyp.33433077362493	1598	47	a	a	DT
nyp.33433077362493	1598	48	bit	bit	NN
nyp.33433077362493	1598	49	of	of	IN
nyp.33433077362493	1598	50	clean	clean	JJ
nyp.33433077362493	1598	51	dry	dry	JJ
nyp.33433077362493	1598	52	flannel	flannel	NN
nyp.33433077362493	1598	53	.	.	.
nyp.33433077362493	1599	1	This	this	DT
nyp.33433077362493	1599	2	will	will	MD
nyp.33433077362493	1599	3	produce	produce	VB
nyp.33433077362493	1599	4	a	a	DT
nyp.33433077362493	1599	5	gloss	gloss	NN
nyp.33433077362493	1599	6	like	like	IN
nyp.33433077362493	1599	7	a	a	DT
nyp.33433077362493	1599	8	mirror	mirror	NN
nyp.33433077362493	1599	9	;	;	:
nyp.33433077362493	1599	10	and	and	CC
nyp.33433077362493	1599	11	,	,	,
nyp.33433077362493	1599	12	to	to	IN
nyp.33433077362493	1599	13	those	those	DT
nyp.33433077362493	1599	14	who	who	WP
nyp.33433077362493	1599	15	dislike	dislike	VBP
nyp.33433077362493	1599	16	the	the	DT
nyp.33433077362493	1599	17	smell	smell	NN
nyp.33433077362493	1599	18	of	of	IN
nyp.33433077362493	1599	19	turpentine	turpentine	NN
nyp.33433077362493	1599	20	or	or	CC
nyp.33433077362493	1599	21	oil	oil	NN
nyp.33433077362493	1599	22	,	,	,
nyp.33433077362493	1599	23	will	will	MD
nyp.33433077362493	1599	24	be	be	VB
nyp.33433077362493	1599	25	found	find	VBN
nyp.33433077362493	1599	26	very	very	RB
nyp.33433077362493	1599	27	useful	useful	JJ
nyp.33433077362493	1599	28	.	.	.
nyp.33433077362493	1600	1	190	190	CD
nyp.33433077362493	1600	2	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1600	3	'S	's	POS
nyp.33433077362493	1600	4	BOOK	book	NN
nyp.33433077362493	1600	5	.	.	.
nyp.33433077362493	1601	1	of	of	IN
nyp.33433077362493	1601	2	insects	insect	NNS
nyp.33433077362493	1601	3	.	.	.
nyp.33433077362493	1602	1	We	-PRON-	PRP
nyp.33433077362493	1602	2	have	have	VBP
nyp.33433077362493	1602	3	possessed	possess	VBN
nyp.33433077362493	1602	4	articles	article	NNS
nyp.33433077362493	1602	5	of	of	IN
nyp.33433077362493	1602	6	furniture	furniture	NN
nyp.33433077362493	1602	7	thus	thus	RB
nyp.33433077362493	1602	8	polished	polish	VBN
nyp.33433077362493	1602	9	,	,	,
nyp.33433077362493	1602	10	so	so	RB
nyp.33433077362493	1602	11	beautiful	beautiful	JJ
nyp.33433077362493	1602	12	,	,	,
nyp.33433077362493	1602	13	that	that	IN
nyp.33433077362493	1602	14	our	-PRON-	PRP$
nyp.33433077362493	1602	15	simple	simple	JJ
nyp.33433077362493	1602	16	plan	plan	NN
nyp.33433077362493	1602	17	has	have	VBZ
nyp.33433077362493	1602	18	been	be	VBN
nyp.33433077362493	1602	19	con-	con-	NN
nyp.33433077362493	1602	20	jectured	jecture	VBN
nyp.33433077362493	1602	21	to	to	TO
nyp.33433077362493	1602	22	be	be	VB
nyp.33433077362493	1602	23	a	a	DT
nyp.33433077362493	1602	24	newly	newly	RB
nyp.33433077362493	1602	25	invented	invent	VBN
nyp.33433077362493	1602	26	preparation	preparation	NN
nyp.33433077362493	1602	27	—	—	:
nyp.33433077362493	1602	28	"	"	``
nyp.33433077362493	1602	29	yet	yet	CC
nyp.33433077362493	1602	30	unknown	unknown	JJ
nyp.33433077362493	1602	31	to	to	IN
nyp.33433077362493	1602	32	fame	fame	NN
nyp.33433077362493	1602	33	.	.	.
nyp.33433077362493	1602	34	”	"	''
nyp.33433077362493	1602	35	We	-PRON-	PRP
nyp.33433077362493	1602	36	are	be	VBP
nyp.33433077362493	1602	37	aware	aware	JJ
nyp.33433077362493	1602	38	that	that	IN
nyp.33433077362493	1602	39	this	this	DT
nyp.33433077362493	1602	40	method	method	NN
nyp.33433077362493	1602	41	of	of	IN
nyp.33433077362493	1602	42	beautifying	beautify	VBG
nyp.33433077362493	1602	43	furniture	furniture	NN
nyp.33433077362493	1602	44	is	be	VBZ
nyp.33433077362493	1602	45	well	well	JJ
nyp.33433077362493	1602	46	,	,	,
nyp.33433077362493	1602	47	but	but	CC
nyp.33433077362493	1602	48	not	not	RB
nyp.33433077362493	1602	49	generally	generally	RB
nyp.33433077362493	1602	50	known	know	VBN
nyp.33433077362493	1602	51	.	.	.
nyp.33433077362493	1603	1	PRESERVATION	preservation	NN
nyp.33433077362493	1603	2	OF	of	IN
nyp.33433077362493	1603	3	EGGS	egg	NNS
nyp.33433077362493	1603	4	.	.	.
nyp.33433077362493	1604	1	A	a	DT
nyp.33433077362493	1604	2	simple	simple	JJ
nyp.33433077362493	1604	3	plan	plan	NN
nyp.33433077362493	1604	4	,	,	,
nyp.33433077362493	1604	5	and	and	CC
nyp.33433077362493	1604	6	one	one	NN
nyp.33433077362493	1604	7	which	which	WDT
nyp.33433077362493	1604	8	has	have	VBZ
nyp.33433077362493	1604	9	long	long	RB
nyp.33433077362493	1604	10	proved	prove	VBN
nyp.33433077362493	1604	11	successful	successful	JJ
nyp.33433077362493	1604	12	,	,	,
nyp.33433077362493	1604	13	is	be	VBZ
nyp.33433077362493	1604	14	to	to	TO
nyp.33433077362493	1604	15	bury	bury	VB
nyp.33433077362493	1604	16	the	the	DT
nyp.33433077362493	1604	17	eggs	egg	NNS
nyp.33433077362493	1604	18	in	in	IN
nyp.33433077362493	1604	19	salt	salt	NN
nyp.33433077362493	1604	20	;	;	:
nyp.33433077362493	1604	21	of	of	IN
nyp.33433077362493	1604	22	course	course	NN
nyp.33433077362493	1604	23	the	the	DT
nyp.33433077362493	1604	24	eggs	egg	NNS
nyp.33433077362493	1604	25	must	must	MD
nyp.33433077362493	1604	26	be	be	VB
nyp.33433077362493	1604	27	fresh	fresh	JJ
nyp.33433077362493	1604	28	,	,	,
nyp.33433077362493	1604	29	and	and	CC
nyp.33433077362493	1604	30	they	-PRON-	PRP
nyp.33433077362493	1604	31	should	should	MD
nyp.33433077362493	1604	32	be	be	VB
nyp.33433077362493	1604	33	placed	place	VBN
nyp.33433077362493	1604	34	upright	upright	RB
nyp.33433077362493	1604	35	not	not	RB
nyp.33433077362493	1604	36	on	on	IN
nyp.33433077362493	1604	37	the	the	DT
nyp.33433077362493	1604	38	side	side	NN
nyp.33433077362493	1604	39	.	.	.
nyp.33433077362493	1605	1	In	in	IN
nyp.33433077362493	1605	2	this	this	DT
nyp.33433077362493	1605	3	way	way	NN
nyp.33433077362493	1605	4	,	,	,
nyp.33433077362493	1605	5	eggs	egg	NNS
nyp.33433077362493	1605	6	will	will	MD
nyp.33433077362493	1605	7	keep	keep	VB
nyp.33433077362493	1605	8	good	good	JJ
nyp.33433077362493	1605	9	for	for	IN
nyp.33433077362493	1605	10	a	a	DT
nyp.33433077362493	1605	11	year	year	NN
nyp.33433077362493	1605	12	.	.	.
nyp.33433077362493	1606	1	It	-PRON-	PRP
nyp.33433077362493	1606	2	is	be	VBZ
nyp.33433077362493	1606	3	,	,	,
nyp.33433077362493	1606	4	perhaps	perhaps	RB
nyp.33433077362493	1606	5	,	,	,
nyp.33433077362493	1606	6	well	well	RB
nyp.33433077362493	1606	7	to	to	TO
nyp.33433077362493	1606	8	add	add	VB
nyp.33433077362493	1606	9	,	,	,
nyp.33433077362493	1606	10	that	that	IN
nyp.33433077362493	1606	11	this	this	DT
nyp.33433077362493	1606	12	is	be	VBZ
nyp.33433077362493	1606	13	an	an	DT
nyp.33433077362493	1606	14	excellent	excellent	JJ
nyp.33433077362493	1606	15	mode	mode	NN
nyp.33433077362493	1606	16	of	of	IN
nyp.33433077362493	1606	17	taking	take	VBG
nyp.33433077362493	1606	18	eggs	egg	NNS
nyp.33433077362493	1606	19	to	to	IN
nyp.33433077362493	1606	20	sea	sea	NN
nyp.33433077362493	1606	21	.	.	.
nyp.33433077362493	1607	1	The	the	DT
nyp.33433077362493	1607	2	vessel	vessel	NN
nyp.33433077362493	1607	3	in	in	IN
nyp.33433077362493	1607	4	which	which	WDT
nyp.33433077362493	1607	5	the	the	DT
nyp.33433077362493	1607	6	eggs	egg	NNS
nyp.33433077362493	1607	7	are	be	VBP
nyp.33433077362493	1607	8	placed	place	VBN
nyp.33433077362493	1607	9	should	should	MD
nyp.33433077362493	1607	10	be	be	VB
nyp.33433077362493	1607	11	kept	keep	VBN
nyp.33433077362493	1607	12	in	in	IN
nyp.33433077362493	1607	13	a	a	DT
nyp.33433077362493	1607	14	cool	cool	JJ
nyp.33433077362493	1607	15	,	,	,
nyp.33433077362493	1607	16	dry	dry	JJ
nyp.33433077362493	1607	17	situation	situation	NN
nyp.33433077362493	1607	18	;	;	:
nyp.33433077362493	1607	19	and	and	CC
nyp.33433077362493	1607	20	a	a	DT
nyp.33433077362493	1607	21	thick	thick	JJ
nyp.33433077362493	1607	22	layer	layer	NN
nyp.33433077362493	1607	23	of	of	IN
nyp.33433077362493	1607	24	salt	salt	NN
nyp.33433077362493	1607	25	should	should	MD
nyp.33433077362493	1607	26	be	be	VB
nyp.33433077362493	1607	27	placed	place	VBN
nyp.33433077362493	1607	28	at	at	IN
nyp.33433077362493	1607	29	the	the	DT
nyp.33433077362493	1607	30	top	top	NN
nyp.33433077362493	1607	31	of	of	IN
nyp.33433077362493	1607	32	it	-PRON-	PRP
nyp.33433077362493	1607	33	.	.	.
nyp.33433077362493	1608	1	At	at	IN
nyp.33433077362493	1608	2	the	the	DT
nyp.33433077362493	1608	3	season	season	NN
nyp.33433077362493	1608	4	when	when	WRB
nyp.33433077362493	1608	5	eggs	egg	NNS
nyp.33433077362493	1608	6	are	be	VBP
nyp.33433077362493	1608	7	plentiful	plentiful	JJ
nyp.33433077362493	1608	8	,	,	,
nyp.33433077362493	1608	9	and	and	CC
nyp.33433077362493	1608	10	consequently	consequently	RB
nyp.33433077362493	1608	11	cheap	cheap	JJ
nyp.33433077362493	1608	12	,	,	,
nyp.33433077362493	1608	13	it	-PRON-	PRP
nyp.33433077362493	1608	14	will	will	MD
nyp.33433077362493	1608	15	be	be	VB
nyp.33433077362493	1608	16	wise	wise	JJ
nyp.33433077362493	1608	17	to	to	TO
nyp.33433077362493	1608	18	think	think	VB
nyp.33433077362493	1608	19	about	about	IN
nyp.33433077362493	1608	20	laying	lay	VBG
nyp.33433077362493	1608	21	in	in	IN
nyp.33433077362493	1608	22	a	a	DT
nyp.33433077362493	1608	23	store	store	NN
nyp.33433077362493	1608	24	of	of	IN
nyp.33433077362493	1608	25	them	-PRON-	PRP
nyp.33433077362493	1608	26	.	.	.
nyp.33433077362493	1609	1	In	in	IN
nyp.33433077362493	1609	2	cities	city	NNS
nyp.33433077362493	1609	3	,	,	,
nyp.33433077362493	1609	4	particularly	particularly	RB
nyp.33433077362493	1609	5	,	,	,
nyp.33433077362493	1609	6	fresh	fresh	JJ
nyp.33433077362493	1609	7	eggs	egg	NNS
nyp.33433077362493	1609	8	are	be	VBP
nyp.33433077362493	1609	9	,	,	,
nyp.33433077362493	1609	10	in	in	IN
nyp.33433077362493	1609	11	the	the	DT
nyp.33433077362493	1609	12	winter	winter	NN
nyp.33433077362493	1609	13	months	month	NNS
nyp.33433077362493	1609	14	,	,	,
nyp.33433077362493	1609	15	a	a	DT
nyp.33433077362493	1609	16	delicacy	delicacy	NN
nyp.33433077362493	1609	17	scarcely	scarcely	RB
nyp.33433077362493	1609	18	attainable	attainable	JJ
nyp.33433077362493	1609	19	,	,	,
nyp.33433077362493	1609	20	and	and	CC
nyp.33433077362493	1609	21	this	this	DT
nyp.33433077362493	1609	22	merely	merely	RB
nyp.33433077362493	1609	23	from	from	IN
nyp.33433077362493	1609	24	want	want	NN
nyp.33433077362493	1609	25	of	of	IN
nyp.33433077362493	1609	26	a	a	DT
nyp.33433077362493	1609	27	little	little	JJ
nyp.33433077362493	1609	28	foresight	foresight	NN
nyp.33433077362493	1609	29	.	.	.
nyp.33433077362493	1610	1	TO	to	TO
nyp.33433077362493	1610	2	MAKE	make	VB
nyp.33433077362493	1610	3	GINGER	GINGER	NNP
nyp.33433077362493	1610	4	BEER	beer	NN
nyp.33433077362493	1610	5	.	.	.
nyp.33433077362493	1611	1	One	one	CD
nyp.33433077362493	1611	2	ounce	ounce	NN
nyp.33433077362493	1611	3	of	of	IN
nyp.33433077362493	1611	4	bruised	bruise	VBN
nyp.33433077362493	1611	5	ginger	ginger	NN
nyp.33433077362493	1611	6	,	,	,
nyp.33433077362493	1611	7	one	one	CD
nyp.33433077362493	1611	8	ounce	ounce	NN
nyp.33433077362493	1611	9	of	of	IN
nyp.33433077362493	1611	10	cream	cream	NN
nyp.33433077362493	1611	11	of	of	IN
nyp.33433077362493	1611	12	tartar	tartar	NN
nyp.33433077362493	1611	13	,	,	,
nyp.33433077362493	1611	14	one	one	CD
nyp.33433077362493	1611	15	lemon	lemon	NN
nyp.33433077362493	1611	16	juice	juice	NN
nyp.33433077362493	1611	17	and	and	CC
nyp.33433077362493	1611	18	peel	peel	VB
nyp.33433077362493	1611	19	,	,	,
nyp.33433077362493	1611	20	one	one	CD
nyp.33433077362493	1611	21	pound	pound	NN
nyp.33433077362493	1611	22	of	of	IN
nyp.33433077362493	1611	23	loaf	loaf	NN
nyp.33433077362493	1611	24	-	-	HYPH
nyp.33433077362493	1611	25	sugar	sugar	NN
nyp.33433077362493	1611	26	,	,	,
nyp.33433077362493	1611	27	one	one	NN
nyp.33433077362493	1611	28	gal-	gal-	NN
nyp.33433077362493	1611	29	lon	lon	NN
nyp.33433077362493	1611	30	of	of	IN
nyp.33433077362493	1611	31	boiling	boiling	NN
nyp.33433077362493	1611	32	water	water	NN
nyp.33433077362493	1611	33	;	;	:
nyp.33433077362493	1611	34	add	add	VB
nyp.33433077362493	1611	35	one	one	CD
nyp.33433077362493	1611	36	spoonful	spoonful	NN
nyp.33433077362493	1611	37	of	of	IN
nyp.33433077362493	1611	38	yeast	yeast	NN
nyp.33433077362493	1611	39	to	to	TO
nyp.33433077362493	1611	40	work	work	VB
nyp.33433077362493	1611	41	it	-PRON-	PRP
nyp.33433077362493	1611	42	and	and	CC
nyp.33433077362493	1611	43	bottle	bottle	VB
nyp.33433077362493	1611	44	it	-PRON-	PRP
nyp.33433077362493	1611	45	in	in	IN
nyp.33433077362493	1611	46	stone	stone	NN
nyp.33433077362493	1611	47	jars	jar	NNS
nyp.33433077362493	1611	48	before	before	IN
nyp.33433077362493	1611	49	it	-PRON-	PRP
nyp.33433077362493	1611	50	is	be	VBZ
nyp.33433077362493	1611	51	cold	cold	JJ
nyp.33433077362493	1611	52	.	.	.
nyp.33433077362493	1612	1	TO	to	TO
nyp.33433077362493	1612	2	CLARIFY	clarify	VB
nyp.33433077362493	1612	3	SUGAR	sugar	NN
nyp.33433077362493	1612	4	.	.	.
nyp.33433077362493	1613	1	Take	take	VB
nyp.33433077362493	1613	2	four	four	CD
nyp.33433077362493	1613	3	pounds	pound	NNS
nyp.33433077362493	1613	4	of	of	IN
nyp.33433077362493	1613	5	sugar	sugar	NN
nyp.33433077362493	1613	6	,	,	,
nyp.33433077362493	1613	7	and	and	CC
nyp.33433077362493	1613	8	break	break	VB
nyp.33433077362493	1613	9	it	-PRON-	PRP
nyp.33433077362493	1613	10	into	into	IN
nyp.33433077362493	1613	11	pieces	piece	NNS
nyp.33433077362493	1613	12	;	;	:
nyp.33433077362493	1613	13	put	put	VBN
nyp.33433077362493	1613	14	into	into	IN
nyp.33433077362493	1613	15	a	a	DT
nyp.33433077362493	1613	16	preserving	preserve	VBG
nyp.33433077362493	1613	17	-	-	HYPH
nyp.33433077362493	1613	18	pan	pan	VB
nyp.33433077362493	1613	19	the	the	DT
nyp.33433077362493	1613	20	white	white	NN
nyp.33433077362493	1613	21	of	of	IN
nyp.33433077362493	1613	22	an	an	DT
nyp.33433077362493	1613	23	egg	egg	NN
nyp.33433077362493	1613	24	,	,	,
nyp.33433077362493	1613	25	and	and	CC
nyp.33433077362493	1613	26	a	a	DT
nyp.33433077362493	1613	27	glass	glass	NN
nyp.33433077362493	1613	28	of	of	IN
nyp.33433077362493	1613	29	pure	pure	JJ
nyp.33433077362493	1613	30	spring	spring	NN
nyp.33433077362493	1613	31	water	water	NN
nyp.33433077362493	1613	32	;	;	:
nyp.33433077362493	1613	33	mix	mix	VB
nyp.33433077362493	1613	34	them	-PRON-	PRP
nyp.33433077362493	1613	35	well	well	RB
nyp.33433077362493	1613	36	with	with	IN
nyp.33433077362493	1613	37	a	a	DT
nyp.33433077362493	1613	38	whisk	whisk	NN
nyp.33433077362493	1613	39	,	,	,
nyp.33433077362493	1613	40	add	add	VB
nyp.33433077362493	1613	41	ano-	ano-	NNP
nyp.33433077362493	1613	42	ther	ther	JJ
nyp.33433077362493	1613	43	glass	glass	NN
nyp.33433077362493	1613	44	,	,	,
nyp.33433077362493	1613	45	still	still	RB
nyp.33433077362493	1613	46	whipping	whip	VBG
nyp.33433077362493	1613	47	,	,	,
nyp.33433077362493	1613	48	until	until	IN
nyp.33433077362493	1613	49	two	two	CD
nyp.33433077362493	1613	50	quarts	quart	NNS
nyp.33433077362493	1613	51	of	of	IN
nyp.33433077362493	1613	52	water	water	NN
nyp.33433077362493	1613	53	have	have	VBP
nyp.33433077362493	1613	54	been	be	VBN
nyp.33433077362493	1613	55	put	put	VBN
nyp.33433077362493	1613	56	in	in	RP
nyp.33433077362493	1613	57	;	;	:
nyp.33433077362493	1613	58	when	when	WRB
nyp.33433077362493	1613	59	the	the	DT
nyp.33433077362493	1613	60	pan	pan	NN
nyp.33433077362493	1613	61	is	be	VBZ
nyp.33433077362493	1613	62	full	full	JJ
nyp.33433077362493	1613	63	of	of	IN
nyp.33433077362493	1613	64	froth	froth	NN
nyp.33433077362493	1613	65	,	,	,
nyp.33433077362493	1613	66	throw	throw	VB
nyp.33433077362493	1613	67	in	in	RP
nyp.33433077362493	1613	68	the	the	DT
nyp.33433077362493	1613	69	sugar	sugar	NN
nyp.33433077362493	1613	70	,	,	,
nyp.33433077362493	1613	71	and	and	CC
nyp.33433077362493	1613	72	set	set	VBD
nyp.33433077362493	1613	73	it	-PRON-	PRP
nyp.33433077362493	1613	74	on	on	IN
nyp.33433077362493	1613	75	the	the	DT
nyp.33433077362493	1613	76	fire	fire	NN
nyp.33433077362493	1613	77	,	,	,
nyp.33433077362493	1613	78	being	be	VBG
nyp.33433077362493	1613	79	careful	careful	JJ
nyp.33433077362493	1613	80	to	to	TO
nyp.33433077362493	1613	81	skim	skim	VB
nyp.33433077362493	1613	82	it	-PRON-	PRP
nyp.33433077362493	1613	83	every	every	DT
nyp.33433077362493	1613	84	time	time	NN
nyp.33433077362493	1613	85	the	the	DT
nyp.33433077362493	1613	86	192	192	CD
nyp.33433077362493	1613	87	HOUSE	HOUSE	NNP
nyp.33433077362493	1613	88	KEEPER	KEEPER	NNP
nyp.33433077362493	1613	89	'S	's	POS
nyp.33433077362493	1613	90	BOOK	book	NN
nyp.33433077362493	1613	91	.	.	.
nyp.33433077362493	1614	1	a	a	DT
nyp.33433077362493	1614	2	minute	minute	NN
nyp.33433077362493	1614	3	or	or	CC
nyp.33433077362493	1614	4	two	two	CD
nyp.33433077362493	1614	5	at	at	IN
nyp.33433077362493	1614	6	the	the	DT
nyp.33433077362493	1614	7	utmost	utmost	NN
nyp.33433077362493	1614	8	,	,	,
nyp.33433077362493	1614	9	the	the	DT
nyp.33433077362493	1614	10	germ	germ	NN
nyp.33433077362493	1614	11	,	,	,
nyp.33433077362493	1614	12	which	which	WDT
nyp.33433077362493	1614	13	is	be	VBZ
nyp.33433077362493	1614	14	so	so	RB
nyp.33433077362493	1614	15	near	near	IN
nyp.33433077362493	1614	16	the	the	DT
nyp.33433077362493	1614	17	skin	skin	NN
nyp.33433077362493	1614	18	,	,	,
nyp.33433077362493	1614	19	is	be	VBZ
nyp.33433077362493	1614	20	thus	thus	RB
nyp.33433077362493	1614	21	“	"	``
nyp.33433077362493	1614	22	killed	kill	VBN
nyp.33433077362493	1614	23	,	,	,
nyp.33433077362493	1614	24	”	"	''
nyp.33433077362493	1614	25	without	without	IN
nyp.33433077362493	1614	26	injuring	injure	VBG
nyp.33433077362493	1614	27	the	the	DT
nyp.33433077362493	1614	28	potatoe	potatoe	NN
nyp.33433077362493	1614	29	.	.	.
nyp.33433077362493	1615	1	In	in	IN
nyp.33433077362493	1615	2	this	this	DT
nyp.33433077362493	1615	3	way	way	NN
nyp.33433077362493	1615	4	several	several	JJ
nyp.33433077362493	1615	5	tons	ton	NNS
nyp.33433077362493	1615	6	might	may	MD
nyp.33433077362493	1615	7	be	be	VB
nyp.33433077362493	1615	8	cured	cure	VBN
nyp.33433077362493	1615	9	in	in	IN
nyp.33433077362493	1615	10	a	a	DT
nyp.33433077362493	1615	11	few	few	JJ
nyp.33433077362493	1615	12	hours	hour	NNS
nyp.33433077362493	1615	13	.	.	.
nyp.33433077362493	1616	1	They	-PRON-	PRP
nyp.33433077362493	1616	2	should	should	MD
nyp.33433077362493	1616	3	then	then	RB
nyp.33433077362493	1616	4	be	be	VB
nyp.33433077362493	1616	5	dried	dry	VBN
nyp.33433077362493	1616	6	in	in	IN
nyp.33433077362493	1616	7	a	a	DT
nyp.33433077362493	1616	8	warm	warm	JJ
nyp.33433077362493	1616	9	oven	oven	NN
nyp.33433077362493	1616	10	,	,	,
nyp.33433077362493	1616	11	and	and	CC
nyp.33433077362493	1616	12	laid	lay	VBD
nyp.33433077362493	1616	13	up	up	RP
nyp.33433077362493	1616	14	in	in	IN
nyp.33433077362493	1616	15	sacks	sack	NNS
nyp.33433077362493	1616	16	or	or	CC
nyp.33433077362493	1616	17	casks	cask	NNS
nyp.33433077362493	1616	18	,	,	,
nyp.33433077362493	1616	19	secure	secure	JJ
nyp.33433077362493	1616	20	from	from	IN
nyp.33433077362493	1616	21	the	the	DT
nyp.33433077362493	1616	22	frost	frost	NN
nyp.33433077362493	1616	23	,	,	,
nyp.33433077362493	1616	24	in	in	IN
nyp.33433077362493	1616	25	a	a	DT
nyp.33433077362493	1616	26	dry	dry	JJ
nyp.33433077362493	1616	27	place	place	NN
nyp.33433077362493	1616	28	.	.	.
nyp.33433077362493	1617	1	Another	another	DT
nyp.33433077362493	1617	2	method	method	NN
nyp.33433077362493	1617	3	of	of	IN
nyp.33433077362493	1617	4	preserving	preserve	VBG
nyp.33433077362493	1617	5	this	this	DT
nyp.33433077362493	1617	6	valuable	valuable	JJ
nyp.33433077362493	1617	7	root	root	NN
nyp.33433077362493	1617	8	is	be	VBZ
nyp.33433077362493	1617	9	,	,	,
nyp.33433077362493	1617	10	first	first	RB
nyp.33433077362493	1617	11	to	to	TO
nyp.33433077362493	1617	12	peel	peel	VB
nyp.33433077362493	1617	13	them	-PRON-	PRP
nyp.33433077362493	1617	14	,	,	,
nyp.33433077362493	1617	15	then	then	RB
nyp.33433077362493	1617	16	to	to	TO
nyp.33433077362493	1617	17	grate	grate	VB
nyp.33433077362493	1617	18	them	-PRON-	PRP
nyp.33433077362493	1617	19	down	down	RP
nyp.33433077362493	1617	20	into	into	IN
nyp.33433077362493	1617	21	a	a	DT
nyp.33433077362493	1617	22	pulp	pulp	NN
nyp.33433077362493	1617	23	,	,	,
nyp.33433077362493	1617	24	which	which	WDT
nyp.33433077362493	1617	25	is	be	VBZ
nyp.33433077362493	1617	26	put	put	VBN
nyp.33433077362493	1617	27	into	into	IN
nyp.33433077362493	1617	28	coarse	coarse	JJ
nyp.33433077362493	1617	29	cloths	cloth	NNS
nyp.33433077362493	1617	30	,	,	,
nyp.33433077362493	1617	31	and	and	CC
nyp.33433077362493	1617	32	the	the	DT
nyp.33433077362493	1617	33	water	water	NN
nyp.33433077362493	1617	34	squeezed	squeeze	VBN
nyp.33433077362493	1617	35	out	out	RP
nyp.33433077362493	1617	36	by	by	IN
nyp.33433077362493	1617	37	putting	put	VBG
nyp.33433077362493	1617	38	them	-PRON-	PRP
nyp.33433077362493	1617	39	into	into	IN
nyp.33433077362493	1617	40	a	a	DT
nyp.33433077362493	1617	41	common	common	JJ
nyp.33433077362493	1617	42	press	press	NN
nyp.33433077362493	1617	43	,	,	,
nyp.33433077362493	1617	44	by	by	IN
nyp.33433077362493	1617	45	which	which	WDT
nyp.33433077362493	1617	46	means	mean	VBZ
nyp.33433077362493	1617	47	they	-PRON-	PRP
nyp.33433077362493	1617	48	are	be	VBP
nyp.33433077362493	1617	49	formed	form	VBN
nyp.33433077362493	1617	50	into	into	IN
nyp.33433077362493	1617	51	flat	flat	JJ
nyp.33433077362493	1617	52	cakes	cake	NNS
nyp.33433077362493	1617	53	.	.	.
nyp.33433077362493	1618	1	Those	those	DT
nyp.33433077362493	1618	2	cakes	cake	NNS
nyp.33433077362493	1618	3	are	be	VBP
nyp.33433077362493	1618	4	to	to	TO
nyp.33433077362493	1618	5	be	be	VB
nyp.33433077362493	1618	6	well	well	RB
nyp.33433077362493	1618	7	dried	dry	VBN
nyp.33433077362493	1618	8	,	,	,
nyp.33433077362493	1618	9	and	and	CC
nyp.33433077362493	1618	10	preserved	preserve	VBN
nyp.33433077362493	1618	11	for	for	IN
nyp.33433077362493	1618	12	use	use	NN
nyp.33433077362493	1618	13	as	as	IN
nyp.33433077362493	1618	14	required	require	VBN
nyp.33433077362493	1618	15	.	.	.
nyp.33433077362493	1619	1	This	this	DT
nyp.33433077362493	1619	2	is	be	VBZ
nyp.33433077362493	1619	3	an	an	DT
nyp.33433077362493	1619	4	excellent	excellent	JJ
nyp.33433077362493	1619	5	and	and	CC
nyp.33433077362493	1619	6	ingenious	ingenious	JJ
nyp.33433077362493	1619	7	mode	mode	NN
nyp.33433077362493	1619	8	of	of	IN
nyp.33433077362493	1619	9	preserving	preserve	VBG
nyp.33433077362493	1619	10	potatoes	potato	NNS
nyp.33433077362493	1619	11	,	,	,
nyp.33433077362493	1619	12	although	although	IN
nyp.33433077362493	1619	13	attended	attend	VBN
nyp.33433077362493	1619	14	with	with	IN
nyp.33433077362493	1619	15	too	too	RB
nyp.33433077362493	1619	16	much	much	JJ
nyp.33433077362493	1619	17	trouble	trouble	NN
nyp.33433077362493	1619	18	on	on	IN
nyp.33433077362493	1619	19	the	the	DT
nyp.33433077362493	1619	20	large	large	JJ
nyp.33433077362493	1619	21	scale	scale	NN
nyp.33433077362493	1619	22	.	.	.
nyp.33433077362493	1620	1	It	-PRON-	PRP
nyp.33433077362493	1620	2	is	be	VBZ
nyp.33433077362493	1620	3	said	say	VBN
nyp.33433077362493	1620	4	,	,	,
nyp.33433077362493	1620	5	that	that	IN
nyp.33433077362493	1620	6	a	a	DT
nyp.33433077362493	1620	7	piece	piece	NN
nyp.33433077362493	1620	8	of	of	IN
nyp.33433077362493	1620	9	lime	lime	NN
nyp.33433077362493	1620	10	put	put	VBN
nyp.33433077362493	1620	11	into	into	IN
nyp.33433077362493	1620	12	the	the	DT
nyp.33433077362493	1620	13	water	water	NN
nyp.33433077362493	1620	14	into	into	IN
nyp.33433077362493	1620	15	which	which	WDT
nyp.33433077362493	1620	16	potatoes	potato	NNS
nyp.33433077362493	1620	17	are	be	VBP
nyp.33433077362493	1620	18	boiling	boil	VBG
nyp.33433077362493	1620	19	,	,	,
nyp.33433077362493	1620	20	will	will	MD
nyp.33433077362493	1620	21	render	render	VB
nyp.33433077362493	1620	22	the	the	DT
nyp.33433077362493	1620	23	heaviest	heavy	JJS
nyp.33433077362493	1620	24	,	,	,
nyp.33433077362493	1620	25	light	light	NN
nyp.33433077362493	1620	26	and	and	CC
nyp.33433077362493	1620	27	flowery	flowery	JJ
nyp.33433077362493	1620	28	.	.	.
nyp.33433077362493	1621	1	PORTABLE	PORTABLE	NNP
nyp.33433077362493	1621	2	GINGER	GINGER	NNP
nyp.33433077362493	1621	3	BEER	beer	NN
nyp.33433077362493	1621	4	.	.	.
nyp.33433077362493	1622	1	A	a	DT
nyp.33433077362493	1622	2	beverage	beverage	NN
nyp.33433077362493	1622	3	,	,	,
nyp.33433077362493	1622	4	equal	equal	JJ
nyp.33433077362493	1622	5	in	in	IN
nyp.33433077362493	1622	6	flavour	flavour	NN
nyp.33433077362493	1622	7	to	to	IN
nyp.33433077362493	1622	8	ginger	ginger	NN
nyp.33433077362493	1622	9	beer	beer	NN
nyp.33433077362493	1622	10	,	,	,
nyp.33433077362493	1622	11	and	and	CC
nyp.33433077362493	1622	12	in	in	IN
nyp.33433077362493	1622	13	its	-PRON-	PRP$
nyp.33433077362493	1622	14	medicinal	medicinal	JJ
nyp.33433077362493	1622	15	effects	effect	NNS
nyp.33433077362493	1622	16	far	far	RB
nyp.33433077362493	1622	17	more	more	RBR
nyp.33433077362493	1622	18	wholesome	wholesome	JJ
nyp.33433077362493	1622	19	,	,	,
nyp.33433077362493	1622	20	besides	besides	IN
nyp.33433077362493	1622	21	the	the	DT
nyp.33433077362493	1622	22	conve-	conve-	NN
nyp.33433077362493	1622	23	nience	nience	NN
nyp.33433077362493	1622	24	of	of	IN
nyp.33433077362493	1622	25	being	be	VBG
nyp.33433077362493	1622	26	portable	portable	JJ
nyp.33433077362493	1622	27	,	,	,
nyp.33433077362493	1622	28	may	may	MD
nyp.33433077362493	1622	29	be	be	VB
nyp.33433077362493	1622	30	made	make	VBN
nyp.33433077362493	1622	31	in	in	IN
nyp.33433077362493	1622	32	the	the	DT
nyp.33433077362493	1622	33	following	follow	VBG
nyp.33433077362493	1622	34	man-	man-	XX
nyp.33433077362493	1622	35	ner	ner	NN
nyp.33433077362493	1622	36	;	;	:
nyp.33433077362493	1622	37	—	—	:
nyp.33433077362493	1622	38	Take	take	VB
nyp.33433077362493	1622	39	of	of	IN
nyp.33433077362493	1622	40	powdered	powdered	JJ
nyp.33433077362493	1622	41	lump	lump	NN
nyp.33433077362493	1622	42	sugar	sugar	NN
nyp.33433077362493	1622	43	,	,	,
nyp.33433077362493	1622	44	two	two	CD
nyp.33433077362493	1622	45	drams	dram	NNS
nyp.33433077362493	1622	46	.	.	.
nyp.33433077362493	1623	1	Carbonate	Carbonate	NNP
nyp.33433077362493	1623	2	of	of	IN
nyp.33433077362493	1623	3	soda	soda	NN
nyp.33433077362493	1623	4	,	,	,
nyp.33433077362493	1623	5	half	half	PDT
nyp.33433077362493	1623	6	a	a	DT
nyp.33433077362493	1623	7	dram	dram	NN
nyp.33433077362493	1623	8	.	.	.
nyp.33433077362493	1624	1	Mix	mix	VB
nyp.33433077362493	1624	2	them	-PRON-	PRP
nyp.33433077362493	1624	3	together	together	RB
nyp.33433077362493	1624	4	.	.	.
nyp.33433077362493	1625	1	Take	take	VB
nyp.33433077362493	1625	2	of	of	IN
nyp.33433077362493	1625	3	Tartaric	Tartaric	NNP
nyp.33433077362493	1625	4	acid	acid	NN
nyp.33433077362493	1625	5	,	,	,
nyp.33433077362493	1625	6	half	half	PDT
nyp.33433077362493	1625	7	a	a	DT
nyp.33433077362493	1625	8	dram	dram	NN
nyp.33433077362493	1625	9	,	,	,
nyp.33433077362493	1625	10	best	good	JJS
nyp.33433077362493	1625	11	ginger	ginger	NN
nyp.33433077362493	1625	12	powder	powder	NN
nyp.33433077362493	1625	13	,	,	,
nyp.33433077362493	1625	14	five	five	CD
nyp.33433077362493	1625	15	grains	grain	NNS
nyp.33433077362493	1625	16	,	,	,
nyp.33433077362493	1625	17	essence	essence	NN
nyp.33433077362493	1625	18	of	of	IN
nyp.33433077362493	1625	19	lemon	lemon	NN
nyp.33433077362493	1625	20	,	,	,
nyp.33433077362493	1625	21	one	one	CD
nyp.33433077362493	1625	22	drop	drop	NN
nyp.33433077362493	1625	23	.	.	.
nyp.33433077362493	1626	1	Mix	mix	VB
nyp.33433077362493	1626	2	them	-PRON-	PRP
nyp.33433077362493	1626	3	together	together	RB
nyp.33433077362493	1626	4	.	.	.
nyp.33433077362493	1627	1	Dissolve	dissolve	VB
nyp.33433077362493	1627	2	the	the	DT
nyp.33433077362493	1627	3	above	above	JJ
nyp.33433077362493	1627	4	powders	powder	NNS
nyp.33433077362493	1627	5	in	in	IN
nyp.33433077362493	1627	6	separate	separate	JJ
nyp.33433077362493	1627	7	glasses	glass	NNS
nyp.33433077362493	1627	8	,	,	,
nyp.33433077362493	1627	9	contain-	contain-	NNP
nyp.33433077362493	1627	10	ing	e	VBG
nyp.33433077362493	1627	11	together	together	RB
nyp.33433077362493	1627	12	,	,	,
nyp.33433077362493	1627	13	about	about	IN
nyp.33433077362493	1627	14	half	half	PDT
nyp.33433077362493	1627	15	a	a	DT
nyp.33433077362493	1627	16	pint	pint	NN
nyp.33433077362493	1627	17	of	of	IN
nyp.33433077362493	1627	18	cold	cold	JJ
nyp.33433077362493	1627	19	spring	spring	NN
nyp.33433077362493	1627	20	water	water	NN
nyp.33433077362493	1627	21	;	;	:
nyp.33433077362493	1627	22	when	when	WRB
nyp.33433077362493	1627	23	dissolved	dissolve	VBN
nyp.33433077362493	1627	24	,	,	,
nyp.33433077362493	1627	25	mix	mix	VB
nyp.33433077362493	1627	26	the	the	DT
nyp.33433077362493	1627	27	contents	content	NNS
nyp.33433077362493	1627	28	of	of	IN
nyp.33433077362493	1627	29	each	each	DT
nyp.33433077362493	1627	30	glass	glass	NN
nyp.33433077362493	1627	31	,	,	,
nyp.33433077362493	1627	32	and	and	CC
nyp.33433077362493	1627	33	let	let	VB
nyp.33433077362493	1627	34	it	-PRON-	PRP
nyp.33433077362493	1627	35	be	be	VB
nyp.33433077362493	1627	36	drank	drink	VBN
nyp.33433077362493	1627	37	immediately	immediately	RB
nyp.33433077362493	1627	38	.	.	.
nyp.33433077362493	1628	1	The	the	DT
nyp.33433077362493	1628	2	proportion	proportion	NN
nyp.33433077362493	1628	3	of	of	IN
nyp.33433077362493	1628	4	ginger	ginger	NN
nyp.33433077362493	1628	5	may	may	MD
nyp.33433077362493	1628	6	be	be	VB
nyp.33433077362493	1628	7	increased	increase	VBN
nyp.33433077362493	1628	8	to	to	TO
nyp.33433077362493	1628	9	double	double	VB
nyp.33433077362493	1628	10	or	or	CC
nyp.33433077362493	1628	11	quadruple	quadruple	VB
nyp.33433077362493	1628	12	the	the	DT
nyp.33433077362493	1628	13	quantity	quantity	NN
nyp.33433077362493	1628	14	,	,	,
nyp.33433077362493	1628	15	agreeable	agreeable	JJ
nyp.33433077362493	1628	16	to	to	IN
nyp.33433077362493	1628	17	the	the	DT
nyp.33433077362493	1628	18	palate	palate	NN
nyp.33433077362493	1628	19	;	;	:
nyp.33433077362493	1628	20	it	-PRON-	PRP
nyp.33433077362493	1628	21	should	should	MD
nyp.33433077362493	1628	22	be	be	VB
nyp.33433077362493	1628	23	the	the	DT
nyp.33433077362493	1628	24	finest	fine	JJS
nyp.33433077362493	1628	25	kind	kind	NN
nyp.33433077362493	1628	26	,	,	,
nyp.33433077362493	1628	27	(	(	-LRB-
nyp.33433077362493	1628	28	the	the	DT
nyp.33433077362493	1628	29	subtile	subtile	JJ
nyp.33433077362493	1628	30	powder	powder	NN
nyp.33433077362493	1628	31	as	as	IN
nyp.33433077362493	1628	32	it	-PRON-	PRP
nyp.33433077362493	1628	33	is	be	VBZ
nyp.33433077362493	1628	34	called	call	VBN
nyp.33433077362493	1628	35	)	)	-RRB-
nyp.33433077362493	1628	36	which	which	WDT
nyp.33433077362493	1628	37	,	,	,
nyp.33433077362493	1628	38	with	with	IN
nyp.33433077362493	1628	39	the	the	DT
nyp.33433077362493	1628	40	other	other	JJ
nyp.33433077362493	1628	41	ingredients	ingredient	NNS
nyp.33433077362493	1628	42	,	,	,
nyp.33433077362493	1628	43	may	may	MD
nyp.33433077362493	1628	44	be	be	VB
nyp.33433077362493	1628	45	obtained	obtain	VBN
nyp.33433077362493	1628	46	at	at	IN
nyp.33433077362493	1628	47	any	any	DT
nyp.33433077362493	1628	48	druggist	druggist	NN
nyp.33433077362493	1628	49	's	's	POS
nyp.33433077362493	1628	50	.	.	.
nyp.33433077362493	1629	1	MISCELLANEOUS	miscellaneous	JJ
nyp.33433077362493	1629	2	RECEIPTS	receipt	NNS
nyp.33433077362493	1629	3	.	.	.
nyp.33433077362493	1630	1	195	195	LS
nyp.33433077362493	1630	2	·	·	NFP
nyp.33433077362493	1630	3	A	a	DT
nyp.33433077362493	1630	4	FIRE	fire	NN
nyp.33433077362493	1630	5	PROOF	proof	NN
nyp.33433077362493	1630	6	AND	and	CC
nyp.33433077362493	1630	7	WATER	WATER	NNP
nyp.33433077362493	1630	8	PROOF	PROOF	NNP
nyp.33433077362493	1630	9	CEMENT	CEMENT	NNP
nyp.33433077362493	1630	10	.	.	.
nyp.33433077362493	1631	1	To	to	IN
nyp.33433077362493	1631	2	half	half	PDT
nyp.33433077362493	1631	3	a	a	DT
nyp.33433077362493	1631	4	pint	pint	NN
nyp.33433077362493	1631	5	of	of	IN
nyp.33433077362493	1631	6	milk	milk	NN
nyp.33433077362493	1631	7	put	put	VBD
nyp.33433077362493	1631	8	an	an	DT
nyp.33433077362493	1631	9	equal	equal	JJ
nyp.33433077362493	1631	10	quantity	quantity	NN
nyp.33433077362493	1631	11	of	of	IN
nyp.33433077362493	1631	12	vinegar	vinegar	NN
nyp.33433077362493	1631	13	,	,	,
nyp.33433077362493	1631	14	in	in	IN
nyp.33433077362493	1631	15	order	order	NN
nyp.33433077362493	1631	16	to	to	TO
nyp.33433077362493	1631	17	curdle	curdle	VB
nyp.33433077362493	1631	18	it	-PRON-	PRP
nyp.33433077362493	1631	19	;	;	:
nyp.33433077362493	1631	20	then	then	RB
nyp.33433077362493	1631	21	separate	separate	VB
nyp.33433077362493	1631	22	the	the	DT
nyp.33433077362493	1631	23	curd	curd	NN
nyp.33433077362493	1631	24	from	from	IN
nyp.33433077362493	1631	25	the	the	DT
nyp.33433077362493	1631	26	whey	whey	NN
nyp.33433077362493	1631	27	,	,	,
nyp.33433077362493	1631	28	and	and	CC
nyp.33433077362493	1631	29	mix	mix	VB
nyp.33433077362493	1631	30	the	the	DT
nyp.33433077362493	1631	31	whey	whey	NN
nyp.33433077362493	1631	32	with	with	IN
nyp.33433077362493	1631	33	the	the	DT
nyp.33433077362493	1631	34	whites	white	NNS
nyp.33433077362493	1631	35	of	of	IN
nyp.33433077362493	1631	36	four	four	CD
nyp.33433077362493	1631	37	or	or	CC
nyp.33433077362493	1631	38	five	five	CD
nyp.33433077362493	1631	39	eggs	egg	NNS
nyp.33433077362493	1631	40	,	,	,
nyp.33433077362493	1631	41	beat-	beat-	VBN
nyp.33433077362493	1631	42	ing	e	VBG
nyp.33433077362493	1631	43	the	the	DT
nyp.33433077362493	1631	44	whole	whole	JJ
nyp.33433077362493	1631	45	well	well	RB
nyp.33433077362493	1631	46	together	together	RB
nyp.33433077362493	1631	47	.	.	.
nyp.33433077362493	1632	1	When	when	WRB
nyp.33433077362493	1632	2	it	-PRON-	PRP
nyp.33433077362493	1632	3	is	be	VBZ
nyp.33433077362493	1632	4	well	well	RB
nyp.33433077362493	1632	5	mixed	mixed	JJ
nyp.33433077362493	1632	6	,	,	,
nyp.33433077362493	1632	7	add	add	VB
nyp.33433077362493	1632	8	a	a	DT
nyp.33433077362493	1632	9	little	little	JJ
nyp.33433077362493	1632	10	quick	quick	JJ
nyp.33433077362493	1632	11	lime	lime	NN
nyp.33433077362493	1632	12	,	,	,
nyp.33433077362493	1632	13	through	through	IN
nyp.33433077362493	1632	14	a	a	DT
nyp.33433077362493	1632	15	sieve	sieve	NN
nyp.33433077362493	1632	16	,	,	,
nyp.33433077362493	1632	17	until	until	IN
nyp.33433077362493	1632	18	it	-PRON-	PRP
nyp.33433077362493	1632	19	has	have	VBZ
nyp.33433077362493	1632	20	acquired	acquire	VBN
nyp.33433077362493	1632	21	the	the	DT
nyp.33433077362493	1632	22	consistence	consistence	NN
nyp.33433077362493	1632	23	of	of	IN
nyp.33433077362493	1632	24	a	a	DT
nyp.33433077362493	1632	25	thick	thick	JJ
nyp.33433077362493	1632	26	paste	paste	NN
nyp.33433077362493	1632	27	.	.	.
nyp.33433077362493	1633	1	With	with	IN
nyp.33433077362493	1633	2	this	this	DT
nyp.33433077362493	1633	3	cement	cement	NN
nyp.33433077362493	1633	4	broken	break	VBN
nyp.33433077362493	1633	5	ves-	ves-	XX
nyp.33433077362493	1633	6	sels	sel	NNS
nyp.33433077362493	1633	7	,	,	,
nyp.33433077362493	1633	8	and	and	CC
nyp.33433077362493	1633	9	cracks	crack	NNS
nyp.33433077362493	1633	10	of	of	IN
nyp.33433077362493	1633	11	all	all	DT
nyp.33433077362493	1633	12	kinds	kind	NNS
nyp.33433077362493	1633	13	,	,	,
nyp.33433077362493	1633	14	may	may	MD
nyp.33433077362493	1633	15	be	be	VB
nyp.33433077362493	1633	16	mended	mend	VBN
nyp.33433077362493	1633	17	.	.	.
nyp.33433077362493	1634	1	It	-PRON-	PRP
nyp.33433077362493	1634	2	dries	dry	VBZ
nyp.33433077362493	1634	3	quick-	quick-	NNP
nyp.33433077362493	1634	4	ly	ly	XX
nyp.33433077362493	1634	5	,	,	,
nyp.33433077362493	1634	6	and	and	CC
nyp.33433077362493	1634	7	resists	resist	VBZ
nyp.33433077362493	1634	8	the	the	DT
nyp.33433077362493	1634	9	action	action	NN
nyp.33433077362493	1634	10	of	of	IN
nyp.33433077362493	1634	11	fire	fire	NN
nyp.33433077362493	1634	12	and	and	CC
nyp.33433077362493	1634	13	water	water	NN
nyp.33433077362493	1634	14	.	.	.
nyp.33433077362493	1635	1	TO	to	TO
nyp.33433077362493	1635	2	RENDER	render	VB
nyp.33433077362493	1635	3	SHOES	SHOES	NNP
nyp.33433077362493	1635	4	WATER	WATER	NNP
nyp.33433077362493	1635	5	PROOF	proof	NN
nyp.33433077362493	1635	6	.	.	.
nyp.33433077362493	1636	1	Mix	mix	VB
nyp.33433077362493	1636	2	a	a	DT
nyp.33433077362493	1636	3	pint	pint	NN
nyp.33433077362493	1636	4	of	of	IN
nyp.33433077362493	1636	5	drying	dry	VBG
nyp.33433077362493	1636	6	oil	oil	NN
nyp.33433077362493	1636	7	,	,	,
nyp.33433077362493	1636	8	two	two	CD
nyp.33433077362493	1636	9	ounces	ounce	NNS
nyp.33433077362493	1636	10	of	of	IN
nyp.33433077362493	1636	11	yellow	yellow	JJ
nyp.33433077362493	1636	12	wax	wax	NN
nyp.33433077362493	1636	13	,	,	,
nyp.33433077362493	1636	14	two	two	CD
nyp.33433077362493	1636	15	ounces	ounce	NNS
nyp.33433077362493	1636	16	of	of	IN
nyp.33433077362493	1636	17	turpentine	turpentine	NN
nyp.33433077362493	1636	18	,	,	,
nyp.33433077362493	1636	19	and	and	CC
nyp.33433077362493	1636	20	half	half	PDT
nyp.33433077362493	1636	21	an	an	DT
nyp.33433077362493	1636	22	ounce	ounce	NN
nyp.33433077362493	1636	23	of	of	IN
nyp.33433077362493	1636	24	Burgundy	Burgundy	NNP
nyp.33433077362493	1636	25	pitch	pitch	NN
nyp.33433077362493	1636	26	,	,	,
nyp.33433077362493	1636	27	carefully	carefully	RB
nyp.33433077362493	1636	28	over	over	IN
nyp.33433077362493	1636	29	a	a	DT
nyp.33433077362493	1636	30	slow	slow	JJ
nyp.33433077362493	1636	31	fire	fire	NN
nyp.33433077362493	1636	32	.	.	.
nyp.33433077362493	1637	1	Lay	lay	VB
nyp.33433077362493	1637	2	the	the	DT
nyp.33433077362493	1637	3	mixture	mixture	NN
nyp.33433077362493	1637	4	,	,	,
nyp.33433077362493	1637	5	whilst	whilst	IN
nyp.33433077362493	1637	6	hot	hot	JJ
nyp.33433077362493	1637	7	,	,	,
nyp.33433077362493	1637	8	on	on	IN
nyp.33433077362493	1637	9	the	the	DT
nyp.33433077362493	1637	10	boots	boot	NNS
nyp.33433077362493	1637	11	or	or	CC
nyp.33433077362493	1637	12	shoes	shoe	NNS
nyp.33433077362493	1637	13	with	with	IN
nyp.33433077362493	1637	14	a	a	DT
nyp.33433077362493	1637	15	sponge	sponge	NN
nyp.33433077362493	1637	16	or	or	CC
nyp.33433077362493	1637	17	soft	soft	JJ
nyp.33433077362493	1637	18	brush	brush	NN
nyp.33433077362493	1637	19	;	;	:
nyp.33433077362493	1637	20	and	and	CC
nyp.33433077362493	1637	21	when	when	WRB
nyp.33433077362493	1637	22	they	-PRON-	PRP
nyp.33433077362493	1637	23	are	be	VBP
nyp.33433077362493	1637	24	dry	dry	JJ
nyp.33433077362493	1637	25	lay	lie	VBD
nyp.33433077362493	1637	26	it	-PRON-	PRP
nyp.33433077362493	1637	27	on	on	RP
nyp.33433077362493	1637	28	again	again	RB
nyp.33433077362493	1637	29	and	and	CC
nyp.33433077362493	1637	30	again	again	RB
nyp.33433077362493	1637	31	,	,	,
nyp.33433077362493	1637	32	until	until	IN
nyp.33433077362493	1637	33	the	the	DT
nyp.33433077362493	1637	34	leather	leather	NN
nyp.33433077362493	1637	35	be-	be-	XX
nyp.33433077362493	1637	36	comes	come	VBZ
nyp.33433077362493	1637	37	quite	quite	RB
nyp.33433077362493	1637	38	saturated	saturated	JJ
nyp.33433077362493	1637	39	,	,	,
nyp.33433077362493	1637	40	that	that	DT
nyp.33433077362493	1637	41	is	be	VBZ
nyp.33433077362493	1637	42	to	to	TO
nyp.33433077362493	1637	43	say	say	VB
nyp.33433077362493	1637	44	,	,	,
nyp.33433077362493	1637	45	will	will	MD
nyp.33433077362493	1637	46	hold	hold	VB
nyp.33433077362493	1637	47	no	no	DT
nyp.33433077362493	1637	48	more	more	RBR
nyp.33433077362493	1637	49	.	.	.
nyp.33433077362493	1638	1	Let	let	VB
nyp.33433077362493	1638	2	them	-PRON-	PRP
nyp.33433077362493	1638	3	then	then	RB
nyp.33433077362493	1638	4	be	be	VB
nyp.33433077362493	1638	5	put	put	VBN
nyp.33433077362493	1638	6	away	away	RB
nyp.33433077362493	1638	7	,	,	,
nyp.33433077362493	1638	8	and	and	CC
nyp.33433077362493	1638	9	not	not	RB
nyp.33433077362493	1638	10	be	be	VB
nyp.33433077362493	1638	11	worn	wear	VBN
nyp.33433077362493	1638	12	until	until	IN
nyp.33433077362493	1638	13	they	-PRON-	PRP
nyp.33433077362493	1638	14	are	be	VBP
nyp.33433077362493	1638	15	perfectly	perfectly	RB
nyp.33433077362493	1638	16	dry	dry	JJ
nyp.33433077362493	1638	17	and	and	CC
nyp.33433077362493	1638	18	elastic	elastic	JJ
nyp.33433077362493	1638	19	:	:	:
nyp.33433077362493	1638	20	they	-PRON-	PRP
nyp.33433077362493	1638	21	will	will	MD
nyp.33433077362493	1638	22	afterwards	afterwards	RB
nyp.33433077362493	1638	23	be	be	VB
nyp.33433077362493	1638	24	found	find	VBN
nyp.33433077362493	1638	25	not	not	RB
nyp.33433077362493	1638	26	only	only	RB
nyp.33433077362493	1638	27	impenetrable	impenetrable	JJ
nyp.33433077362493	1638	28	to	to	TO
nyp.33433077362493	1638	29	wet	wet	JJ
nyp.33433077362493	1638	30	,	,	,
nyp.33433077362493	1638	31	but	but	CC
nyp.33433077362493	1638	32	soft	soft	JJ
nyp.33433077362493	1638	33	and	and	CC
nyp.33433077362493	1638	34	pliable	pliable	JJ
nyp.33433077362493	1638	35	,	,	,
nyp.33433077362493	1638	36	and	and	CC
nyp.33433077362493	1638	37	of	of	IN
nyp.33433077362493	1638	38	much	much	RB
nyp.33433077362493	1638	39	longer	long	JJR
nyp.33433077362493	1638	40	duration	duration	NN
nyp.33433077362493	1638	41	.	.	.
nyp.33433077362493	1639	1	FOR	for	IN
nyp.33433077362493	1639	2	AN	an	DT
nyp.33433077362493	1639	3	OBSTINATE	obstinate	JJ
nyp.33433077362493	1639	4	COUGH	cough	NN
nyp.33433077362493	1639	5	.	.	.
nyp.33433077362493	1640	1	Take	take	VB
nyp.33433077362493	1640	2	a	a	DT
nyp.33433077362493	1640	3	half	half	JJ
nyp.33433077362493	1640	4	-	-	HYPH
nyp.33433077362493	1640	5	pound	pound	NN
nyp.33433077362493	1640	6	of	of	IN
nyp.33433077362493	1640	7	the	the	DT
nyp.33433077362493	1640	8	best	good	JJS
nyp.33433077362493	1640	9	honey	honey	NN
nyp.33433077362493	1640	10	,	,	,
nyp.33433077362493	1640	11	and	and	CC
nyp.33433077362493	1640	12	squeeze	squeeze	VB
nyp.33433077362493	1640	13	the	the	DT
nyp.33433077362493	1640	14	juice	juice	NN
nyp.33433077362493	1640	15	of	of	IN
nyp.33433077362493	1640	16	four	four	CD
nyp.33433077362493	1640	17	lemons	lemon	NNS
nyp.33433077362493	1640	18	upon	upon	IN
nyp.33433077362493	1640	19	it	-PRON-	PRP
nyp.33433077362493	1640	20	;	;	:
nyp.33433077362493	1640	21	mix	mix	VB
nyp.33433077362493	1640	22	ihem	ihem	NNP
nyp.33433077362493	1640	23	well	well	UH
nyp.33433077362493	1640	24	together	together	RB
nyp.33433077362493	1640	25	,	,	,
nyp.33433077362493	1640	26	and	and	CC
nyp.33433077362493	1640	27	add	add	VB
nyp.33433077362493	1640	28	a	a	DT
nyp.33433077362493	1640	29	small	small	JJ
nyp.33433077362493	1640	30	portion	portion	NN
nyp.33433077362493	1640	31	of	of	IN
nyp.33433077362493	1640	32	sugar	sugar	NN
nyp.33433077362493	1640	33	-	-	HYPH
nyp.33433077362493	1640	34	candy	candy	NN
nyp.33433077362493	1640	35	.	.	.
nyp.33433077362493	1641	1	A	a	DT
nyp.33433077362493	1641	2	tea	tea	NN
nyp.33433077362493	1641	3	-	-	HYPH
nyp.33433077362493	1641	4	spoonful	spoonful	NN
nyp.33433077362493	1641	5	may	may	MD
nyp.33433077362493	1641	6	be	be	VB
nyp.33433077362493	1641	7	taken	take	VBN
nyp.33433077362493	1641	8	every	every	DT
nyp.33433077362493	1641	9	time	time	NN
nyp.33433077362493	1641	10	the	the	DT
nyp.33433077362493	1641	11	cough	cough	NN
nyp.33433077362493	1641	12	is	be	VBZ
nyp.33433077362493	1641	13	troublesome	troublesome	JJ
nyp.33433077362493	1641	14	,	,	,
nyp.33433077362493	1641	15	and	and	CC
nyp.33433077362493	1641	16	in	in	IN
nyp.33433077362493	1641	17	a	a	DT
nyp.33433077362493	1641	18	very	very	RB
nyp.33433077362493	1641	19	short	short	JJ
nyp.33433077362493	1641	20	time	time	NN
nyp.33433077362493	1641	21	a	a	DT
nyp.33433077362493	1641	22	cure	cure	NN
nyp.33433077362493	1641	23	will	will	MD
nyp.33433077362493	1641	24	be	be	VB
nyp.33433077362493	1641	25	effected	effect	VBN
nyp.33433077362493	1641	26	.	.	.
nyp.33433077362493	1642	1	PRESERVATION	preservation	NN
nyp.33433077362493	1642	2	OF	of	IN
nyp.33433077362493	1642	3	EGGS	egg	NNS
nyp.33433077362493	1642	4	.	.	.
nyp.33433077362493	1643	1	Relative	relative	JJ
nyp.33433077362493	1643	2	to	to	IN
nyp.33433077362493	1643	3	the	the	DT
nyp.33433077362493	1643	4	preservation	preservation	NN
nyp.33433077362493	1643	5	of	of	IN
nyp.33433077362493	1643	6	eggs	egg	NNS
nyp.33433077362493	1643	7	by	by	IN
nyp.33433077362493	1643	8	immersion	immersion	NN
nyp.33433077362493	1643	9	in	in	IN
nyp.33433077362493	1643	10	lime-	lime-	JJ
nyp.33433077362493	1643	11	water	water	NN
nyp.33433077362493	1643	12	,	,	,
nyp.33433077362493	1643	13	M.	M.	NNP
nyp.33433077362493	1643	14	Peschier	Peschier	NNP
nyp.33433077362493	1643	15	has	have	VBZ
nyp.33433077362493	1643	16	given	give	VBN
nyp.33433077362493	1643	17	most	most	RBS
nyp.33433077362493	1643	18	satisfactory	satisfactory	JJ
nyp.33433077362493	1643	19	evidence	evidence	NN
nyp.33433077362493	1643	20	of	of	IN
nyp.33433077362493	1643	21	the	the	DT
nyp.33433077362493	1643	22	efficacy	efficacy	NN
nyp.33433077362493	1643	23	of	of	IN
nyp.33433077362493	1643	24	the	the	DT
nyp.33433077362493	1643	25	process	process	NN
nyp.33433077362493	1643	26	.	.	.
nyp.33433077362493	1644	1	Eggs	egg	NNS
nyp.33433077362493	1644	2	which	which	WDT
nyp.33433077362493	1644	3	he	-PRON-	PRP
nyp.33433077362493	1644	4	had	have	VBD
nyp.33433077362493	1644	5	preserved	preserve	VBN
nyp.33433077362493	1644	6	198	198	CD
nyp.33433077362493	1644	7	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1644	8	'S	'S	NNP
nyp.33433077362493	1644	9	BOOK	book	NN
nyp.33433077362493	1644	10	.	.	.
nyp.33433077362493	1645	1	crape	crape	NN
nyp.33433077362493	1645	2	,	,	,
nyp.33433077362493	1645	3	cloth	cloth	NN
nyp.33433077362493	1645	4	,	,	,
nyp.33433077362493	1645	5	&	&	CC
nyp.33433077362493	1645	6	c.	c.	NNP
nyp.33433077362493	1645	7	,	,	,
nyp.33433077362493	1645	8	need	need	VBP
nyp.33433077362493	1645	9	only	only	RB
nyp.33433077362493	1645	10	be	be	VB
nyp.33433077362493	1645	11	rubbed	rub	VBN
nyp.33433077362493	1645	12	with	with	IN
nyp.33433077362493	1645	13	a	a	DT
nyp.33433077362493	1645	14	sponge	sponge	NN
nyp.33433077362493	1645	15	dipped	dip	VBN
nyp.33433077362493	1645	16	in	in	IN
nyp.33433077362493	1645	17	the	the	DT
nyp.33433077362493	1645	18	liquor	liquor	NN
nyp.33433077362493	1645	19	,	,	,
nyp.33433077362493	1645	20	when	when	WRB
nyp.33433077362493	1645	21	the	the	DT
nyp.33433077362493	1645	22	effect	effect	NN
nyp.33433077362493	1645	23	will	will	MD
nyp.33433077362493	1645	24	be	be	VB
nyp.33433077362493	1645	25	instantly	instantly	RB
nyp.33433077362493	1645	26	produced	produce	VBN
nyp.33433077362493	1645	27	.	.	.
nyp.33433077362493	1646	1	VINEGAR	VINEGAR	NNP
nyp.33433077362493	1646	2	.	.	.
nyp.33433077362493	1647	1	As	as	IN
nyp.33433077362493	1647	2	vinegar	vinegar	NN
nyp.33433077362493	1647	3	forms	form	NNS
nyp.33433077362493	1647	4	such	such	PDT
nyp.33433077362493	1647	5	an	an	DT
nyp.33433077362493	1647	6	important	important	JJ
nyp.33433077362493	1647	7	part	part	NN
nyp.33433077362493	1647	8	of	of	IN
nyp.33433077362493	1647	9	cookery	cookery	NN
nyp.33433077362493	1647	10	,	,	,
nyp.33433077362493	1647	11	it	-PRON-	PRP
nyp.33433077362493	1647	12	must	must	MD
nyp.33433077362493	1647	13	be	be	VB
nyp.33433077362493	1647	14	always	always	RB
nyp.33433077362493	1647	15	important	important	JJ
nyp.33433077362493	1647	16	to	to	TO
nyp.33433077362493	1647	17	ascertain	ascertain	VB
nyp.33433077362493	1647	18	that	that	IN
nyp.33433077362493	1647	19	it	-PRON-	PRP
nyp.33433077362493	1647	20	is	be	VBZ
nyp.33433077362493	1647	21	unadul-	unadul-	JJ
nyp.33433077362493	1647	22	terated	terated	JJ
nyp.33433077362493	1647	23	.	.	.
nyp.33433077362493	1648	1	The	the	DT
nyp.33433077362493	1648	2	chemical	chemical	NN
nyp.33433077362493	1648	3	process	process	NN
nyp.33433077362493	1648	4	is	be	VBZ
nyp.33433077362493	1648	5	simple	simple	JJ
nyp.33433077362493	1648	6	.	.	.
nyp.33433077362493	1649	1	In	in	IN
nyp.33433077362493	1649	2	a	a	DT
nyp.33433077362493	1649	3	test	test	NN
nyp.33433077362493	1649	4	glass	glass	NN
nyp.33433077362493	1649	5	of	of	IN
nyp.33433077362493	1649	6	vinegar	vinegar	NN
nyp.33433077362493	1649	7	put	put	VBD
nyp.33433077362493	1649	8	three	three	CD
nyp.33433077362493	1649	9	or	or	CC
nyp.33433077362493	1649	10	four	four	CD
nyp.33433077362493	1649	11	drops	drop	NNS
nyp.33433077362493	1649	12	of	of	IN
nyp.33433077362493	1649	13	acetate	acetate	NN
nyp.33433077362493	1649	14	of	of	IN
nyp.33433077362493	1649	15	barytes	baryte	NNS
nyp.33433077362493	1649	16	,	,	,
nyp.33433077362493	1649	17	which	which	WDT
nyp.33433077362493	1649	18	will	will	MD
nyp.33433077362493	1649	19	produce	produce	VB
nyp.33433077362493	1649	20	a	a	DT
nyp.33433077362493	1649	21	white	white	JJ
nyp.33433077362493	1649	22	precipitate	precipitate	NN
nyp.33433077362493	1649	23	.	.	.
nyp.33433077362493	1650	1	Filtrate	filtrate	RB
nyp.33433077362493	1650	2	through	through	IN
nyp.33433077362493	1650	3	paper	paper	NN
nyp.33433077362493	1650	4	,	,	,
nyp.33433077362493	1650	5	and	and	CC
nyp.33433077362493	1650	6	heat	heat	VB
nyp.33433077362493	1650	7	the	the	DT
nyp.33433077362493	1650	8	powder	powder	NN
nyp.33433077362493	1650	9	in	in	IN
nyp.33433077362493	1650	10	a	a	DT
nyp.33433077362493	1650	11	tobacco	tobacco	NN
nyp.33433077362493	1650	12	-	-	HYPH
nyp.33433077362493	1650	13	pipe	pipe	NN
nyp.33433077362493	1650	14	until	until	IN
nyp.33433077362493	1650	15	red-	red-	NN
nyp.33433077362493	1650	16	hot	hot	JJ
nyp.33433077362493	1650	17	.	.	.
nyp.33433077362493	1651	1	Then	then	RB
nyp.33433077362493	1651	2	put	put	VB
nyp.33433077362493	1651	3	it	-PRON-	PRP
nyp.33433077362493	1651	4	into	into	IN
nyp.33433077362493	1651	5	spirit	spirit	NN
nyp.33433077362493	1651	6	of	of	IN
nyp.33433077362493	1651	7	salt	salt	NN
nyp.33433077362493	1651	8	,	,	,
nyp.33433077362493	1651	9	or	or	CC
nyp.33433077362493	1651	10	diluted	dilute	VBN
nyp.33433077362493	1651	11	aqua	aqua	NN
nyp.33433077362493	1651	12	-	-	HYPH
nyp.33433077362493	1651	13	fortis	fortis	NN
nyp.33433077362493	1651	14	.	.	.
nyp.33433077362493	1652	1	If	if	IN
nyp.33433077362493	1652	2	the	the	DT
nyp.33433077362493	1652	3	precipitate	precipitate	NN
nyp.33433077362493	1652	4	dissolves	dissolve	VBZ
nyp.33433077362493	1652	5	,	,	,
nyp.33433077362493	1652	6	the	the	DT
nyp.33433077362493	1652	7	vinegar	vinegar	NN
nyp.33433077362493	1652	8	is	be	VBZ
nyp.33433077362493	1652	9	genuine	genuine	JJ
nyp.33433077362493	1652	10	.	.	.
nyp.33433077362493	1653	1	If	if	IN
nyp.33433077362493	1653	2	it	-PRON-	PRP
nyp.33433077362493	1653	3	does	do	VBZ
nyp.33433077362493	1653	4	not	not	RB
nyp.33433077362493	1653	5	,	,	,
nyp.33433077362493	1653	6	then	then	RB
nyp.33433077362493	1653	7	the	the	DT
nyp.33433077362493	1653	8	vinegar	vinegar	NN
nyp.33433077362493	1653	9	is	be	VBZ
nyp.33433077362493	1653	10	adulterated	adulterate	VBN
nyp.33433077362493	1653	11	with	with	IN
nyp.33433077362493	1653	12	oil	oil	NN
nyp.33433077362493	1653	13	of	of	IN
nyp.33433077362493	1653	14	vitriol	vitriol	NN
nyp.33433077362493	1653	15	.	.	.
nyp.33433077362493	1654	1	If	if	IN
nyp.33433077362493	1654	2	metallic	metallic	JJ
nyp.33433077362493	1654	3	adulteration	adulteration	NN
nyp.33433077362493	1654	4	is	be	VBZ
nyp.33433077362493	1654	5	suspected	suspect	VBN
nyp.33433077362493	1654	6	,	,	,
nyp.33433077362493	1654	7	especially	especially	RB
nyp.33433077362493	1654	8	in	in	IN
nyp.33433077362493	1654	9	dis-	dis-	NN
nyp.33433077362493	1654	10	tilled	till	VBN
nyp.33433077362493	1654	11	vinegar	vinegar	NN
nyp.33433077362493	1654	12	,	,	,
nyp.33433077362493	1654	13	take	take	VB
nyp.33433077362493	1654	14	the	the	DT
nyp.33433077362493	1654	15	following	follow	VBG
nyp.33433077362493	1654	16	tests	test	NNS
nyp.33433077362493	1654	17	:	:	:
nyp.33433077362493	1654	18	add	add	VB
nyp.33433077362493	1654	19	liquid	liquid	JJ
nyp.33433077362493	1654	20	ammonia	ammonia	NN
nyp.33433077362493	1654	21	to	to	IN
nyp.33433077362493	1654	22	vinegar	vinegar	NN
nyp.33433077362493	1654	23	until	until	IN
nyp.33433077362493	1654	24	its	-PRON-	PRP$
nyp.33433077362493	1654	25	odour	odour	NN
nyp.33433077362493	1654	26	predominates	predominate	VBZ
nyp.33433077362493	1654	27	;	;	:
nyp.33433077362493	1654	28	then	then	RB
nyp.33433077362493	1654	29	if	if	IN
nyp.33433077362493	1654	30	the	the	DT
nyp.33433077362493	1654	31	mixture	mixture	NN
nyp.33433077362493	1654	32	assumes	assume	VBZ
nyp.33433077362493	1654	33	a	a	DT
nyp.33433077362493	1654	34	bluish	bluish	JJ
nyp.33433077362493	1654	35	tint	tint	NN
nyp.33433077362493	1654	36	,	,	,
nyp.33433077362493	1654	37	you	-PRON-	PRP
nyp.33433077362493	1654	38	may	may	MD
nyp.33433077362493	1654	39	depend	depend	VB
nyp.33433077362493	1654	40	upon	upon	IN
nyp.33433077362493	1654	41	the	the	DT
nyp.33433077362493	1654	42	presence	presence	NN
nyp.33433077362493	1654	43	of	of	IN
nyp.33433077362493	1654	44	copper	copper	NN
nyp.33433077362493	1654	45	.	.	.
nyp.33433077362493	1655	1	Again	again	RB
nyp.33433077362493	1655	2	,	,	,
nyp.33433077362493	1655	3	add	add	VB
nyp.33433077362493	1655	4	water	water	NN
nyp.33433077362493	1655	5	,	,	,
nyp.33433077362493	1655	6	impregnated	impregnate	VBN
nyp.33433077362493	1655	7	with	with	IN
nyp.33433077362493	1655	8	sulphuretted	sulphuret	VBN
nyp.33433077362493	1655	9	hydro-	hydro-	NNP
nyp.33433077362493	1655	10	gen	gen	NNP
nyp.33433077362493	1655	11	to	to	IN
nyp.33433077362493	1655	12	the	the	DT
nyp.33433077362493	1655	13	suspected	suspect	VBN
nyp.33433077362493	1655	14	vinegar	vinegar	NN
nyp.33433077362493	1655	15	.	.	.
nyp.33433077362493	1656	1	If	if	IN
nyp.33433077362493	1656	2	it	-PRON-	PRP
nyp.33433077362493	1656	3	becomes	become	VBZ
nyp.33433077362493	1656	4	black	black	JJ
nyp.33433077362493	1656	5	,	,	,
nyp.33433077362493	1656	6	or	or	CC
nyp.33433077362493	1656	7	yields	yield	VBZ
nyp.33433077362493	1656	8	a	a	DT
nyp.33433077362493	1656	9	black	black	JJ
nyp.33433077362493	1656	10	precipitate	precipitate	NN
nyp.33433077362493	1656	11	,	,	,
nyp.33433077362493	1656	12	the	the	DT
nyp.33433077362493	1656	13	presence	presence	NN
nyp.33433077362493	1656	14	of	of	IN
nyp.33433077362493	1656	15	lead	lead	NN
nyp.33433077362493	1656	16	is	be	VBZ
nyp.33433077362493	1656	17	obvious	obvious	JJ
nyp.33433077362493	1656	18	.	.	.
nyp.33433077362493	1657	1	TO	to	IN
nyp.33433077362493	1657	2	POT	pot	NN
nyp.33433077362493	1657	3	BUTTER	butter	NN
nyp.33433077362493	1657	4	FOR	for	IN
nyp.33433077362493	1657	5	WINTER	winter	NN
nyp.33433077362493	1657	6	USE	use	NN
nyp.33433077362493	1657	7	.	.	.
nyp.33433077362493	1658	1	In	in	IN
nyp.33433077362493	1658	2	the	the	DT
nyp.33433077362493	1658	3	summer	summer	NN
nyp.33433077362493	1658	4	,	,	,
nyp.33433077362493	1658	5	when	when	WRB
nyp.33433077362493	1658	6	there	there	EX
nyp.33433077362493	1658	7	is	be	VBZ
nyp.33433077362493	1658	8	plenty	plenty	NN
nyp.33433077362493	1658	9	of	of	IN
nyp.33433077362493	1658	10	butter	butter	NN
nyp.33433077362493	1658	11	,	,	,
nyp.33433077362493	1658	12	care	care	NN
nyp.33433077362493	1658	13	should	should	MD
nyp.33433077362493	1658	14	be	be	VB
nyp.33433077362493	1658	15	taken	take	VBN
nyp.33433077362493	1658	16	to	to	TO
nyp.33433077362493	1658	17	preserve	preserve	VB
nyp.33433077362493	1658	18	enough	enough	RB
nyp.33433077362493	1658	19	for	for	IN
nyp.33433077362493	1658	20	winter	winter	NN
nyp.33433077362493	1658	21	use	use	NN
nyp.33433077362493	1658	22	.	.	.
nyp.33433077362493	1659	1	But	but	CC
nyp.33433077362493	1659	2	observe	observe	VB
nyp.33433077362493	1659	3	,	,	,
nyp.33433077362493	1659	4	that	that	IN
nyp.33433077362493	1659	5	none	none	NN
nyp.33433077362493	1659	6	but	but	CC
nyp.33433077362493	1659	7	good	good	JJ
nyp.33433077362493	1659	8	butter	butter	NN
nyp.33433077362493	1659	9	,	,	,
nyp.33433077362493	1659	10	which	which	WDT
nyp.33433077362493	1659	11	has	have	VBZ
nyp.33433077362493	1659	12	been	be	VBN
nyp.33433077362493	1659	13	well	well	RB
nyp.33433077362493	1659	14	made	make	VBN
nyp.33433077362493	1659	15	,	,	,
nyp.33433077362493	1659	16	and	and	CC
nyp.33433077362493	1659	17	is	be	VBZ
nyp.33433077362493	1659	18	quite	quite	RB
nyp.33433077362493	1659	19	free	free	JJ
nyp.33433077362493	1659	20	from	from	IN
nyp.33433077362493	1659	21	buttermilk	buttermilk	NN
nyp.33433077362493	1659	22	,	,	,
nyp.33433077362493	1659	23	will	will	MD
nyp.33433077362493	1659	24	pot	pot	VB
nyp.33433077362493	1659	25	well	well	RB
nyp.33433077362493	1659	26	.	.	.
nyp.33433077362493	1660	1	Have	have	VBP
nyp.33433077362493	1660	2	potting	potting	NN
nyp.33433077362493	1660	3	pans	pan	NNS
nyp.33433077362493	1660	4	,	,	,
nyp.33433077362493	1660	5	to	to	TO
nyp.33433077362493	1660	6	hold	hold	VB
nyp.33433077362493	1660	7	from	from	IN
nyp.33433077362493	1660	8	six	six	CD
nyp.33433077362493	1660	9	to	to	TO
nyp.33433077362493	1660	10	ten	ten	CD
nyp.33433077362493	1660	11	pounds	pound	NNS
nyp.33433077362493	1660	12	of	of	IN
nyp.33433077362493	1660	13	butter	butter	NN
nyp.33433077362493	1660	14	.	.	.
nyp.33433077362493	1661	1	Put	put	VB
nyp.33433077362493	1661	2	a	a	DT
nyp.33433077362493	1661	3	thick	thick	JJ
nyp.33433077362493	1661	4	layer	layer	NN
nyp.33433077362493	1661	5	of	of	IN
nyp.33433077362493	1661	6	butter	butter	NN
nyp.33433077362493	1661	7	in	in	IN
nyp.33433077362493	1661	8	the	the	DT
nyp.33433077362493	1661	9	pan	pan	NN
nyp.33433077362493	1661	10	,	,	,
nyp.33433077362493	1661	11	press	press	VB
nyp.33433077362493	1661	12	it	-PRON-	PRP
nyp.33433077362493	1661	13	down	down	RB
nyp.33433077362493	1661	14	hard	hard	RB
nyp.33433077362493	1661	15	,	,	,
nyp.33433077362493	1661	16	then	then	RB
nyp.33433077362493	1661	17	put	put	VB
nyp.33433077362493	1661	18	a	a	DT
nyp.33433077362493	1661	19	layer	layer	NN
nyp.33433077362493	1661	20	of	of	IN
nyp.33433077362493	1661	21	salt	salt	NN
nyp.33433077362493	1661	22	,	,	,
nyp.33433077362493	1661	23	and	and	CC
nyp.33433077362493	1661	24	press	press	VBP
nyp.33433077362493	1661	25	that	that	IN
nyp.33433077362493	1661	26	down	down	RP
nyp.33433077362493	1661	27	,	,	,
nyp.33433077362493	1661	28	then	then	RB
nyp.33433077362493	1661	29	more	more	JJR
nyp.33433077362493	1661	30	butter	butter	NN
nyp.33433077362493	1661	31	and	and	CC
nyp.33433077362493	1661	32	so	so	RB
nyp.33433077362493	1661	33	on	on	RB
nyp.33433077362493	1661	34	:	:	:
nyp.33433077362493	1661	35	allowing	allow	VBG
nyp.33433077362493	1661	36	one	one	CD
nyp.33433077362493	1661	37	ounce	ounce	NN
nyp.33433077362493	1661	38	of	of	IN
nyp.33433077362493	1661	39	salt	salt	NN
nyp.33433077362493	1661	40	to	to	IN
nyp.33433077362493	1661	41	every	every	DT
nyp.33433077362493	1661	42	pound	pound	NN
nyp.33433077362493	1661	43	of	of	IN
nyp.33433077362493	1661	44	but-	but-	NN
nyp.33433077362493	1661	45	ter	ter	NN
nyp.33433077362493	1661	46	.	.	.
nyp.33433077362493	1662	1	If	if	IN
nyp.33433077362493	1662	2	this	this	DT
nyp.33433077362493	1662	3	be	be	VB
nyp.33433077362493	1662	4	too	too	RB
nyp.33433077362493	1662	5	salt	salt	NN
nyp.33433077362493	1662	6	,	,	,
nyp.33433077362493	1662	7	it	-PRON-	PRP
nyp.33433077362493	1662	8	can	can	MD
nyp.33433077362493	1662	9	be	be	VB
nyp.33433077362493	1662	10	freshened	freshen	VBN
nyp.33433077362493	1662	11	by	by	IN
nyp.33433077362493	1662	12	being	be	VBG
nyp.33433077362493	1662	13	washed	wash	VBN
nyp.33433077362493	1662	14	in	in	IN
nyp.33433077362493	1662	15	cold	cold	JJ
nyp.33433077362493	1662	16	water	water	NN
nyp.33433077362493	1662	17	,	,	,
nyp.33433077362493	1662	18	before	before	IN
nyp.33433077362493	1662	19	it	-PRON-	PRP
nyp.33433077362493	1662	20	is	be	VBZ
nyp.33433077362493	1662	21	sent	send	VBN
nyp.33433077362493	1662	22	to	to	IN
nyp.33433077362493	1662	23	table	table	NN
nyp.33433077362493	1662	24	.	.	.
nyp.33433077362493	1663	1	Always	always	RB
nyp.33433077362493	1663	2	keep	keep	VB
nyp.33433077362493	1663	3	the	the	DT
nyp.33433077362493	1663	4	top	top	JJ
nyp.33433077362493	1663	5	well	well	RB
nyp.33433077362493	1663	6	covered	cover	VBN
nyp.33433077362493	1663	7	,	,	,
nyp.33433077362493	1663	8	with	with	IN
nyp.33433077362493	1663	9	salt	salt	NN
nyp.33433077362493	1663	10	,	,	,
nyp.33433077362493	1663	11	and	and	CC
nyp.33433077362493	1663	12	as	as	IN
nyp.33433077362493	1663	13	that	that	DT
nyp.33433077362493	1663	14	turns	turn	VBZ
nyp.33433077362493	1663	15	to	to	IN
nyp.33433077362493	1663	16	brine	brine	NN
nyp.33433077362493	1663	17	,	,	,
nyp.33433077362493	1663	18	more	more	JJR
nyp.33433077362493	1663	19	206	206	CD
nyp.33433077362493	1663	20	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1663	21	'S	'S	NNP
nyp.33433077362493	1663	22	BOOK	book	NN
nyp.33433077362493	1663	23	.	.	.
nyp.33433077362493	1664	1	Edge	Edge	NNP
nyp.33433077362493	1664	2	Bore	Bore	NNP
nyp.33433077362493	1664	3	of	of	IN
nyp.33433077362493	1664	4	Beef.-Fig	Beef.-Fig	NNS
nyp.33433077362493	1664	5	.	.	.
nyp.33433077362493	1665	1	4	4	LS
nyp.33433077362493	1665	2	.	.	.
nyp.33433077362493	1666	1	22	22	CD
nyp.33433077362493	1666	2	UNT	UNT	NNP
nyp.33433077362493	1666	3	UT	UT	NNP
nyp.33433077362493	1666	4	WWIITUNE	WWIITUNE	NNP
nyp.33433077362493	1666	5	LUMUMD	LUMUMD	NNP
nyp.33433077362493	1666	6	TATIS	TATIS	NNP
nyp.33433077362493	1666	7	olundu	olundu	IN
nyp.33433077362493	1666	8	XULL	XULL	NNP
nyp.33433077362493	1666	9	VENTIL	VENTIL	NNP
nyp.33433077362493	1666	10	TE	TE	NNP
nyp.33433077362493	1666	11	TUTTU	TUTTU	NNP
nyp.33433077362493	1666	12	TIT	tit	NN
nyp.33433077362493	1666	13	LUDDINUD	luddinud	NN
nyp.33433077362493	1666	14	LOODILE	LOODILE	NNP
nyp.33433077362493	1666	15	ODBITOTTLT	ODBITOTTLT	NNP
nyp.33433077362493	1666	16	Edge	Edge	NNP
nyp.33433077362493	1666	17	Bone	Bone	NNP
nyp.33433077362493	1666	18	of	of	IN
nyp.33433077362493	1666	19	Beef	Beef	NNP
nyp.33433077362493	1666	20	,	,	,
nyp.33433077362493	1666	21	like	like	IN
nyp.33433077362493	1666	22	the	the	DT
nyp.33433077362493	1666	23	Round	Round	NNP
nyp.33433077362493	1666	24	of	of	IN
nyp.33433077362493	1666	25	Beef	Beef	NNP
nyp.33433077362493	1666	26	,	,	,
nyp.33433077362493	1666	27	is	be	VBZ
nyp.33433077362493	1666	28	easily	easily	RB
nyp.33433077362493	1666	29	carved	carve	VBN
nyp.33433077362493	1666	30	.	.	.
nyp.33433077362493	1667	1	But	but	CC
nyp.33433077362493	1667	2	care	care	NN
nyp.33433077362493	1667	3	should	should	MD
nyp.33433077362493	1667	4	be	be	VB
nyp.33433077362493	1667	5	taken	take	VBN
nyp.33433077362493	1667	6	,	,	,
nyp.33433077362493	1667	7	with	with	IN
nyp.33433077362493	1667	8	both	both	DT
nyp.33433077362493	1667	9	of	of	IN
nyp.33433077362493	1667	10	these	these	DT
nyp.33433077362493	1667	11	,	,	,
nyp.33433077362493	1667	12	to	to	TO
nyp.33433077362493	1667	13	carve	carve	VB
nyp.33433077362493	1667	14	neatly	neatly	RB
nyp.33433077362493	1667	15	;	;	:
nyp.33433077362493	1667	16	for	for	IN
nyp.33433077362493	1667	17	if	if	IN
nyp.33433077362493	1667	18	the	the	DT
nyp.33433077362493	1667	19	meat	meat	NN
nyp.33433077362493	1667	20	be	be	VB
nyp.33433077362493	1667	21	cut	cut	VBN
nyp.33433077362493	1667	22	in	in	IN
nyp.33433077362493	1667	23	thin	thin	JJ
nyp.33433077362493	1667	24	slices	slice	NNS
nyp.33433077362493	1667	25	or	or	CC
nyp.33433077362493	1667	26	in	in	IN
nyp.33433077362493	1667	27	pieces	piece	NNS
nyp.33433077362493	1667	28	of	of	IN
nyp.33433077362493	1667	29	awkward	awkward	JJ
nyp.33433077362493	1667	30	shape	shape	NN
nyp.33433077362493	1667	31	,	,	,
nyp.33433077362493	1667	32	the	the	DT
nyp.33433077362493	1667	33	effect	effect	NN
nyp.33433077362493	1667	34	will	will	MD
nyp.33433077362493	1667	35	be	be	VB
nyp.33433077362493	1667	36	both	both	DT
nyp.33433077362493	1667	37	to	to	TO
nyp.33433077362493	1667	38	cause	cause	VB
nyp.33433077362493	1667	39	waste	waste	NN
nyp.33433077362493	1667	40	and	and	CC
nyp.33433077362493	1667	41	to	to	TO
nyp.33433077362493	1667	42	render	render	VB
nyp.33433077362493	1667	43	the	the	DT
nyp.33433077362493	1667	44	dish	dish	NN
nyp.33433077362493	1667	45	,	,	,
nyp.33433077362493	1667	46	while	while	IN
nyp.33433077362493	1667	47	it	-PRON-	PRP
nyp.33433077362493	1667	48	lasts	last	VBZ
nyp.33433077362493	1667	49	,	,	,
nyp.33433077362493	1667	50	uninviting	uninviting	JJ
nyp.33433077362493	1667	51	.	.	.
nyp.33433077362493	1668	1	Cut	cut	VB
nyp.33433077362493	1668	2	slices	slice	NNS
nyp.33433077362493	1668	3	,	,	,
nyp.33433077362493	1668	4	as	as	RB
nyp.33433077362493	1668	5	thin	thin	JJ
nyp.33433077362493	1668	6	as	as	IN
nyp.33433077362493	1668	7	you	-PRON-	PRP
nyp.33433077362493	1668	8	please	please	VBP
nyp.33433077362493	1668	9	,	,	,
nyp.33433077362493	1668	10	from	from	IN
nyp.33433077362493	1668	11	a	a	DT
nyp.33433077362493	1668	12	to	to	IN
nyp.33433077362493	1668	13	b	b	LS
nyp.33433077362493	1668	14	(	(	-LRB-
nyp.33433077362493	1668	15	Fig	Fig	NNP
nyp.33433077362493	1668	16	4	4	CD
nyp.33433077362493	1668	17	)	)	-RRB-
nyp.33433077362493	1668	18	.	.	.
nyp.33433077362493	1669	1	The	the	DT
nyp.33433077362493	1669	2	best	good	JJS
nyp.33433077362493	1669	3	part	part	NN
nyp.33433077362493	1669	4	of	of	IN
nyp.33433077362493	1669	5	the	the	DT
nyp.33433077362493	1669	6	fat	fat	NN
nyp.33433077362493	1669	7	will	will	MD
nyp.33433077362493	1669	8	be	be	VB
nyp.33433077362493	1669	9	found	find	VBN
nyp.33433077362493	1669	10	on	on	IN
nyp.33433077362493	1669	11	one	one	CD
nyp.33433077362493	1669	12	side	side	NN
nyp.33433077362493	1669	13	of	of	IN
nyp.33433077362493	1669	14	the	the	DT
nyp.33433077362493	1669	15	meat	meat	NN
nyp.33433077362493	1669	16	,	,	,
nyp.33433077362493	1669	17	from	from	IN
nyp.33433077362493	1669	18	about	about	IN
nyp.33433077362493	1669	19	c	c	NN
nyp.33433077362493	1669	20	to	to	TO
nyp.33433077362493	1669	21	d.	d.	NNP
nyp.33433077362493	1669	22	The	the	DT
nyp.33433077362493	1669	23	most	most	RBS
nyp.33433077362493	1669	24	delicate	delicate	JJ
nyp.33433077362493	1669	25	is	be	VBZ
nyp.33433077362493	1669	26	at	at	IN
nyp.33433077362493	1669	27	c.	c.	NNP
nyp.33433077362493	1669	28	Fore	Fore	NNP
nyp.33433077362493	1669	29	Quarter	Quarter	NNP
nyp.33433077362493	1669	30	of	of	IN
nyp.33433077362493	1669	31	Lamb.-Fig	Lamb.-Fig	NNP
nyp.33433077362493	1669	32	.	.	.
nyp.33433077362493	1670	1	5	5	LS
nyp.33433077362493	1670	2	.	.	.
nyp.33433077362493	1671	1	Unit	Unit	NNP
nyp.33433077362493	1671	2	Fore	Fore	NNP
nyp.33433077362493	1671	3	Quarter	Quarter	NNP
nyp.33433077362493	1671	4	of	of	IN
nyp.33433077362493	1671	5	Lamb	Lamb	NNP
nyp.33433077362493	1671	6	is	be	VBZ
nyp.33433077362493	1671	7	first	first	JJ
nyp.33433077362493	1671	8	to	to	TO
nyp.33433077362493	1671	9	be	be	VB
nyp.33433077362493	1671	10	cut	cut	VBN
nyp.33433077362493	1671	11	so	so	IN
nyp.33433077362493	1671	12	as	as	IN
nyp.33433077362493	1671	13	to	to	TO
nyp.33433077362493	1671	14	divide	divide	VB
nyp.33433077362493	1671	15	the	the	DT
nyp.33433077362493	1671	16	shoulder	shoulder	NN
nyp.33433077362493	1671	17	from	from	IN
nyp.33433077362493	1671	18	the	the	DT
nyp.33433077362493	1671	19	rest	rest	NN
nyp.33433077362493	1671	20	of	of	IN
nyp.33433077362493	1671	21	the	the	DT
nyp.33433077362493	1671	22	quarter	quarter	NN
nyp.33433077362493	1671	23	,	,	,
nyp.33433077362493	1671	24	which	which	WDT
nyp.33433077362493	1671	25	is	be	VBZ
nyp.33433077362493	1671	26	called	call	VBN
nyp.33433077362493	1671	27	the	the	DT
nyp.33433077362493	1671	28	JOINTING	JOINTING	NNP
nyp.33433077362493	1671	29	,	,	,
nyp.33433077362493	1671	30	TRUSSING	TRUSSING	NNP
nyp.33433077362493	1671	31	AND	and	CC
nyp.33433077362493	1671	32	CARVING	carving	NN
nyp.33433077362493	1671	33	.	.	.
nyp.33433077362493	1672	1	207	207	CD
nyp.33433077362493	1672	2	target	target	NN
nyp.33433077362493	1672	3	.	.	.
nyp.33433077362493	1673	1	For	for	IN
nyp.33433077362493	1673	2	this	this	DT
nyp.33433077362493	1673	3	purpose	purpose	NN
nyp.33433077362493	1673	4	,	,	,
nyp.33433077362493	1673	5	put	put	VBD
nyp.33433077362493	1673	6	the	the	DT
nyp.33433077362493	1673	7	fork	fork	NN
nyp.33433077362493	1673	8	firmly	firmly	RB
nyp.33433077362493	1673	9	into	into	IN
nyp.33433077362493	1673	10	the	the	DT
nyp.33433077362493	1673	11	shoul-	shoul-	NNP
nyp.33433077362493	1673	12	der	der	NNP
nyp.33433077362493	1673	13	joint	joint	NNP
nyp.33433077362493	1673	14	,	,	,
nyp.33433077362493	1673	15	and	and	CC
nyp.33433077362493	1673	16	then	then	RB
nyp.33433077362493	1673	17	cut	cut	VB
nyp.33433077362493	1673	18	underneath	underneath	IN
nyp.33433077362493	1673	19	the	the	DT
nyp.33433077362493	1673	20	blade	blade	NN
nyp.33433077362493	1673	21	-	-	HYPH
nyp.33433077362493	1673	22	bone	bone	NN
nyp.33433077362493	1673	23	,	,	,
nyp.33433077362493	1673	24	begin-	begin-	NNP
nyp.33433077362493	1673	25	ning	ning	NN
nyp.33433077362493	1673	26	at	at	IN
nyp.33433077362493	1673	27	a	a	DT
nyp.33433077362493	1673	28	(	(	-LRB-
nyp.33433077362493	1673	29	Fig	Fig	NNP
nyp.33433077362493	1673	30	5	5	CD
nyp.33433077362493	1673	31	)	)	-RRB-
nyp.33433077362493	1673	32	,	,	,
nyp.33433077362493	1673	33	and	and	CC
nyp.33433077362493	1673	34	continue	continue	VB
nyp.33433077362493	1673	35	cutting	cut	VBG
nyp.33433077362493	1673	36	all	all	DT
nyp.33433077362493	1673	37	round	round	NN
nyp.33433077362493	1673	38	in	in	IN
nyp.33433077362493	1673	39	the	the	DT
nyp.33433077362493	1673	40	di-	di-	XX
nyp.33433077362493	1673	41	rection	rection	NN
nyp.33433077362493	1673	42	of	of	IN
nyp.33433077362493	1673	43	the	the	DT
nyp.33433077362493	1673	44	circular	circular	JJ
nyp.33433077362493	1673	45	line	line	NN
nyp.33433077362493	1673	46	,	,	,
nyp.33433077362493	1673	47	and	and	CC
nyp.33433077362493	1673	48	pretty	pretty	RB
nyp.33433077362493	1673	49	close	close	RB
nyp.33433077362493	1673	50	to	to	IN
nyp.33433077362493	1673	51	the	the	DT
nyp.33433077362493	1673	52	under	under	IN
nyp.33433077362493	1673	53	part	part	NN
nyp.33433077362493	1673	54	of	of	IN
nyp.33433077362493	1673	55	the	the	DT
nyp.33433077362493	1673	56	blade	blade	NN
nyp.33433077362493	1673	57	-	-	HYPH
nyp.33433077362493	1673	58	bone	bone	NN
nyp.33433077362493	1673	59	.	.	.
nyp.33433077362493	1674	1	Some	some	DT
nyp.33433077362493	1674	2	people	people	NNS
nyp.33433077362493	1674	3	like	like	VBP
nyp.33433077362493	1674	4	to	to	TO
nyp.33433077362493	1674	5	cut	cut	VB
nyp.33433077362493	1674	6	the	the	DT
nyp.33433077362493	1674	7	shoul-	shoul-	JJ
nyp.33433077362493	1674	8	der	der	NNP
nyp.33433077362493	1674	9	large	large	JJ
nyp.33433077362493	1674	10	,	,	,
nyp.33433077362493	1674	11	while	while	IN
nyp.33433077362493	1674	12	others	other	NNS
nyp.33433077362493	1674	13	take	take	VBP
nyp.33433077362493	1674	14	off	off	RP
nyp.33433077362493	1674	15	no	no	DT
nyp.33433077362493	1674	16	more	more	JJR
nyp.33433077362493	1674	17	meat	meat	NN
nyp.33433077362493	1674	18	with	with	IN
nyp.33433077362493	1674	19	it	-PRON-	PRP
nyp.33433077362493	1674	20	than	than	IN
nyp.33433077362493	1674	21	is	be	VBZ
nyp.33433077362493	1674	22	barely	barely	RB
nyp.33433077362493	1674	23	necessary	necessary	JJ
nyp.33433077362493	1674	24	to	to	TO
nyp.33433077362493	1674	25	remove	remove	VB
nyp.33433077362493	1674	26	the	the	DT
nyp.33433077362493	1674	27	blade	blade	NN
nyp.33433077362493	1674	28	-	-	HYPH
nyp.33433077362493	1674	29	bone	bone	NN
nyp.33433077362493	1674	30	.	.	.
nyp.33433077362493	1675	1	It	-PRON-	PRP
nyp.33433077362493	1675	2	is	be	VBZ
nyp.33433077362493	1675	3	most	most	RBS
nyp.33433077362493	1675	4	convenient	convenient	JJ
nyp.33433077362493	1675	5	to	to	TO
nyp.33433077362493	1675	6	place	place	VB
nyp.33433077362493	1675	7	the	the	DT
nyp.33433077362493	1675	8	shoulder	shoulder	NN
nyp.33433077362493	1675	9	on	on	IN
nyp.33433077362493	1675	10	a	a	DT
nyp.33433077362493	1675	11	separate	separate	JJ
nyp.33433077362493	1675	12	dish	dish	NN
nyp.33433077362493	1675	13	.	.	.
nyp.33433077362493	1676	1	This	this	DT
nyp.33433077362493	1676	2	is	be	VBZ
nyp.33433077362493	1676	3	carved	carve	VBN
nyp.33433077362493	1676	4	in	in	IN
nyp.33433077362493	1676	5	the	the	DT
nyp.33433077362493	1676	6	same	same	JJ
nyp.33433077362493	1676	7	way	way	NN
nyp.33433077362493	1676	8	as	as	IN
nyp.33433077362493	1676	9	the	the	DT
nyp.33433077362493	1676	10	shoulder	shoulder	NN
nyp.33433077362493	1676	11	of	of	IN
nyp.33433077362493	1676	12	mutton	mutton	NN
nyp.33433077362493	1676	13	(	(	-LRB-
nyp.33433077362493	1676	14	see	see	VB
nyp.33433077362493	1676	15	Fig	Fig	NNP
nyp.33433077362493	1676	16	.	.	.
nyp.33433077362493	1677	1	7	7	LS
nyp.33433077362493	1677	2	)	)	-RRB-
nyp.33433077362493	1677	3	.	.	.
nyp.33433077362493	1678	1	When	when	WRB
nyp.33433077362493	1678	2	the	the	DT
nyp.33433077362493	1678	3	shoulder	shoulder	NN
nyp.33433077362493	1678	4	is	be	VBZ
nyp.33433077362493	1678	5	removed	remove	VBN
nyp.33433077362493	1678	6	,	,	,
nyp.33433077362493	1678	7	a	a	DT
nyp.33433077362493	1678	8	lemon	lemon	NN
nyp.33433077362493	1678	9	may	may	MD
nyp.33433077362493	1678	10	be	be	VB
nyp.33433077362493	1678	11	squeezed	squeeze	VBN
nyp.33433077362493	1678	12	over	over	IN
nyp.33433077362493	1678	13	that	that	DT
nyp.33433077362493	1678	14	part	part	NN
nyp.33433077362493	1678	15	of	of	IN
nyp.33433077362493	1678	16	the	the	DT
nyp.33433077362493	1678	17	remainder	remainder	NN
nyp.33433077362493	1678	18	of	of	IN
nyp.33433077362493	1678	19	the	the	DT
nyp.33433077362493	1678	20	joint	joint	NN
nyp.33433077362493	1678	21	where	where	WRB
nyp.33433077362493	1678	22	the	the	DT
nyp.33433077362493	1678	23	knife	knife	NN
nyp.33433077362493	1678	24	has	have	VBZ
nyp.33433077362493	1678	25	passed	pass	VBN
nyp.33433077362493	1678	26	:	:	:
nyp.33433077362493	1678	27	this	this	DT
nyp.33433077362493	1678	28	gives	give	VBZ
nyp.33433077362493	1678	29	a	a	DT
nyp.33433077362493	1678	30	flavour	flavour	NN
nyp.33433077362493	1678	31	to	to	IN
nyp.33433077362493	1678	32	the	the	DT
nyp.33433077362493	1678	33	meat	meat	NN
nyp.33433077362493	1678	34	which	which	WDT
nyp.33433077362493	1678	35	is	be	VBZ
nyp.33433077362493	1678	36	generally	generally	RB
nyp.33433077362493	1678	37	approved.—Then	approved.—then	UH
nyp.33433077362493	1678	38	,	,	,
nyp.33433077362493	1678	39	proceed	proceed	VB
nyp.33433077362493	1678	40	to	to	TO
nyp.33433077362493	1678	41	cut	cut	VB
nyp.33433077362493	1678	42	completely	completely	RB
nyp.33433077362493	1678	43	through	through	RB
nyp.33433077362493	1678	44	from	from	IN
nyp.33433077362493	1678	45	b	b	NN
nyp.33433077362493	1678	46	to	to	IN
nyp.33433077362493	1678	47	c	c	NN
nyp.33433077362493	1678	48	,	,	,
nyp.33433077362493	1678	49	following	follow	VBG
nyp.33433077362493	1678	50	the	the	DT
nyp.33433077362493	1678	51	line	line	NN
nyp.33433077362493	1678	52	across	across	IN
nyp.33433077362493	1678	53	the	the	DT
nyp.33433077362493	1678	54	bones	bone	NNS
nyp.33433077362493	1678	55	as	as	IN
nyp.33433077362493	1678	56	cracked	crack	VBN
nyp.33433077362493	1678	57	by	by	IN
nyp.33433077362493	1678	58	the	the	DT
nyp.33433077362493	1678	59	butcher	butcher	NN
nyp.33433077362493	1678	60	;	;	:
nyp.33433077362493	1678	61	and	and	CC
nyp.33433077362493	1678	62	this	this	DT
nyp.33433077362493	1678	63	will	will	MD
nyp.33433077362493	1678	64	divide	divide	VB
nyp.33433077362493	1678	65	the	the	DT
nyp.33433077362493	1678	66	ribs	rib	NNS
nyp.33433077362493	1678	67	(	(	-LRB-
nyp.33433077362493	1678	68	d	d	NN
nyp.33433077362493	1678	69	)	)	-RRB-
nyp.33433077362493	1678	70	from	from	IN
nyp.33433077362493	1678	71	the	the	DT
nyp.33433077362493	1678	72	brisket	brisket	NN
nyp.33433077362493	1678	73	(	(	-LRB-
nyp.33433077362493	1678	74	e	e	NN
nyp.33433077362493	1678	75	)	)	-RRB-
nyp.33433077362493	1678	76	.	.	.
nyp.33433077362493	1679	1	Tastes	taste	NNS
nyp.33433077362493	1679	2	vary	vary	VBP
nyp.33433077362493	1679	3	in	in	IN
nyp.33433077362493	1679	4	giving	give	VBG
nyp.33433077362493	1679	5	preference	preference	NN
nyp.33433077362493	1679	6	to	to	IN
nyp.33433077362493	1679	7	the	the	DT
nyp.33433077362493	1679	8	ribs	rib	NNS
nyp.33433077362493	1679	9	or	or	CC
nyp.33433077362493	1679	10	to	to	IN
nyp.33433077362493	1679	11	the	the	DT
nyp.33433077362493	1679	12	brisket	brisket	NN
nyp.33433077362493	1679	13	.	.	.
nyp.33433077362493	1680	1	Leg	leg	NN
nyp.33433077362493	1680	2	of	of	IN
nyp.33433077362493	1680	3	Mutton.-Fig	Mutton.-Fig	NNP
nyp.33433077362493	1680	4	.	.	.
nyp.33433077362493	1681	1	6	6	LS
nyp.33433077362493	1681	2	.	.	.
nyp.33433077362493	1681	3	w	w	NN
nyp.33433077362493	1681	4	Www	Www	NNP
nyp.33433077362493	1681	5	The	the	DT
nyp.33433077362493	1681	6	above	above	JJ
nyp.33433077362493	1681	7	engraving	engraving	NN
nyp.33433077362493	1681	8	represents	represent	VBZ
nyp.33433077362493	1681	9	a	a	DT
nyp.33433077362493	1681	10	leg	leg	NN
nyp.33433077362493	1681	11	of	of	IN
nyp.33433077362493	1681	12	mutton	mutton	NN
nyp.33433077362493	1681	13	served	serve	VBN
nyp.33433077362493	1681	14	up	up	RP
nyp.33433077362493	1681	15	in	in	IN
nyp.33433077362493	1681	16	the	the	DT
nyp.33433077362493	1681	17	dish	dish	NN
nyp.33433077362493	1681	18	,	,	,
nyp.33433077362493	1681	19	lying	lie	VBG
nyp.33433077362493	1681	20	upon	upon	IN
nyp.33433077362493	1681	21	its	-PRON-	PRP$
nyp.33433077362493	1681	22	back	back	NN
nyp.33433077362493	1681	23	.	.	.
nyp.33433077362493	1682	1	The	the	DT
nyp.33433077362493	1682	2	best	good	JJS
nyp.33433077362493	1682	3	parts	part	NNS
nyp.33433077362493	1682	4	are	be	VBP
nyp.33433077362493	1682	5	in	in	IN
nyp.33433077362493	1682	6	the	the	DT
nyp.33433077362493	1682	7	middle	middle	NN
nyp.33433077362493	1682	8	at	at	IN
nyp.33433077362493	1682	9	e	e	NN
nyp.33433077362493	1682	10	,	,	,
nyp.33433077362493	1682	11	between	between	IN
nyp.33433077362493	1682	12	the	the	DT
nyp.33433077362493	1682	13	knuckle	knuckle	NN
nyp.33433077362493	1682	14	and	and	CC
nyp.33433077362493	1682	15	further	further	JJ
nyp.33433077362493	1682	16	end	end	NN
nyp.33433077362493	1682	17	.	.	.
nyp.33433077362493	1683	1	Be-	Be-	NNP
nyp.33433077362493	1683	2	gin	gin	NN
nyp.33433077362493	1683	3	to	to	TO
nyp.33433077362493	1683	4	help	help	VB
nyp.33433077362493	1683	5	from	from	IN
nyp.33433077362493	1683	6	e	e	NN
nyp.33433077362493	1683	7	to	to	IN
nyp.33433077362493	1683	8	f	f	NNP
nyp.33433077362493	1683	9	,	,	,
nyp.33433077362493	1683	10	in	in	IN
nyp.33433077362493	1683	11	thin	thin	JJ
nyp.33433077362493	1683	12	deep	deep	JJ
nyp.33433077362493	1683	13	slices	slice	NNS
nyp.33433077362493	1683	14	down	down	RP
nyp.33433077362493	1683	15	to	to	IN
nyp.33433077362493	1683	16	the	the	DT
nyp.33433077362493	1683	17	bone	bone	NN
nyp.33433077362493	1683	18	.	.	.
nyp.33433077362493	1684	1	If	if	IN
nyp.33433077362493	1684	2	the	the	DT
nyp.33433077362493	1684	3	outside	outside	NN
nyp.33433077362493	1684	4	should	should	MD
nyp.33433077362493	1684	5	not	not	RB
nyp.33433077362493	1684	6	be	be	VB
nyp.33433077362493	1684	7	sufficiently	sufficiently	RB
nyp.33433077362493	1684	8	fat	fat	JJ
nyp.33433077362493	1684	9	,	,	,
nyp.33433077362493	1684	10	cut	cut	VBD
nyp.33433077362493	1684	11	some	some	DT
nyp.33433077362493	1684	12	slices	slice	NNS
nyp.33433077362493	1684	13	from	from	IN
nyp.33433077362493	1684	14	the	the	DT
nyp.33433077362493	1684	15	broad	broad	JJ
nyp.33433077362493	1684	16	end	end	NN
nyp.33433077362493	1684	17	from	from	IN
nyp.33433077362493	1684	18	h	h	NN
nyp.33433077362493	1684	19	to	to	IN
nyp.33433077362493	1684	20	i	i	PRP
nyp.33433077362493	1684	21	;	;	:
nyp.33433077362493	1684	22	this	this	DT
nyp.33433077362493	1684	23	part	part	NN
nyp.33433077362493	1684	24	is	be	VBZ
nyp.33433077362493	1684	25	most	most	RBS
nyp.33433077362493	1684	26	juicy	juicy	JJ
nyp.33433077362493	1684	27	,	,	,
nyp.33433077362493	1684	28	though	though	IN
nyp.33433077362493	1684	29	many	many	JJ
nyp.33433077362493	1684	30	prefer	prefer	VBP
nyp.33433077362493	1684	31	the	the	DT
nyp.33433077362493	1684	32	knuckle	knuckle	NN
nyp.33433077362493	1684	33	of	of	IN
nyp.33433077362493	1684	34	very	very	RB
nyp.33433077362493	1684	35	fine	fine	JJ
nyp.33433077362493	1684	36	mutton	mutton	NN
nyp.33433077362493	1684	37	,	,	,
nyp.33433077362493	1684	38	which	which	WDT
nyp.33433077362493	1684	39	,	,	,
nyp.33433077362493	1684	40	208	208	CD
nyp.33433077362493	1684	41	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1684	42	'S	'S	NNP
nyp.33433077362493	1684	43	BOOK	book	NN
nyp.33433077362493	1684	44	.	.	.
nyp.33433077362493	1685	1	though	though	IN
nyp.33433077362493	1685	2	dry	dry	NNP
nyp.33433077362493	1685	3	,	,	,
nyp.33433077362493	1685	4	is	be	VBZ
nyp.33433077362493	1685	5	tender	tender	JJ
nyp.33433077362493	1685	6	.	.	.
nyp.33433077362493	1686	1	On	on	IN
nyp.33433077362493	1686	2	the	the	DT
nyp.33433077362493	1686	3	back	back	NN
nyp.33433077362493	1686	4	of	of	IN
nyp.33433077362493	1686	5	the	the	DT
nyp.33433077362493	1686	6	leg	leg	NN
nyp.33433077362493	1686	7	may	may	MD
nyp.33433077362493	1686	8	be	be	VB
nyp.33433077362493	1686	9	cut	cut	VBN
nyp.33433077362493	1686	10	some	some	DT
nyp.33433077362493	1686	11	very	very	RB
nyp.33433077362493	1686	12	fine	fine	JJ
nyp.33433077362493	1686	13	slices	slice	NNS
nyp.33433077362493	1686	14	,	,	,
nyp.33433077362493	1686	15	from	from	IN
nyp.33433077362493	1686	16	the	the	DT
nyp.33433077362493	1686	17	broad	broad	JJ
nyp.33433077362493	1686	18	end	end	NN
nyp.33433077362493	1686	19	,	,	,
nyp.33433077362493	1686	20	longways	longways	RB
nyp.33433077362493	1686	21	.	.	.
nyp.33433077362493	1687	1	We-	we-	UH
nyp.33433077362493	1687	2	ther	ther	JJ
nyp.33433077362493	1687	3	mutton	mutton	NN
nyp.33433077362493	1687	4	may	may	MD
nyp.33433077362493	1687	5	be	be	VB
nyp.33433077362493	1687	6	easily	easily	RB
nyp.33433077362493	1687	7	known	know	VBN
nyp.33433077362493	1687	8	by	by	IN
nyp.33433077362493	1687	9	a	a	DT
nyp.33433077362493	1687	10	round	round	JJ
nyp.33433077362493	1687	11	lump	lump	NN
nyp.33433077362493	1687	12	of	of	IN
nyp.33433077362493	1687	13	fat	fat	NN
nyp.33433077362493	1687	14	at	at	IN
nyp.33433077362493	1687	15	the	the	DT
nyp.33433077362493	1687	16	edge	edge	NN
nyp.33433077362493	1687	17	of	of	IN
nyp.33433077362493	1687	18	the	the	DT
nyp.33433077362493	1687	19	broad	broad	JJ
nyp.33433077362493	1687	20	part	part	NN
nyp.33433077362493	1687	21	at	at	IN
nyp.33433077362493	1687	22	d.	d.	NNP
nyp.33433077362493	1687	23	The	the	DT
nyp.33433077362493	1687	24	cramp	cramp	NN
nyp.33433077362493	1687	25	-	-	HYPH
nyp.33433077362493	1687	26	bone	bone	NN
nyp.33433077362493	1687	27	,	,	,
nyp.33433077362493	1687	28	as	as	IN
nyp.33433077362493	1687	29	it	-PRON-	PRP
nyp.33433077362493	1687	30	is	be	VBZ
nyp.33433077362493	1687	31	called	call	VBN
nyp.33433077362493	1687	32	,	,	,
nyp.33433077362493	1687	33	may	may	MD
nyp.33433077362493	1687	34	be	be	VB
nyp.33433077362493	1687	35	cut	cut	VBN
nyp.33433077362493	1687	36	out	out	RP
nyp.33433077362493	1687	37	,	,	,
nyp.33433077362493	1687	38	by	by	IN
nyp.33433077362493	1687	39	taking	take	VBG
nyp.33433077362493	1687	40	hold	hold	NN
nyp.33433077362493	1687	41	of	of	IN
nyp.33433077362493	1687	42	the	the	DT
nyp.33433077362493	1687	43	shank	shank	NN
nyp.33433077362493	1687	44	bone	bone	NN
nyp.33433077362493	1687	45	with	with	IN
nyp.33433077362493	1687	46	the	the	DT
nyp.33433077362493	1687	47	left	left	JJ
nyp.33433077362493	1687	48	hand	hand	NN
nyp.33433077362493	1687	49	,	,	,
nyp.33433077362493	1687	50	and	and	CC
nyp.33433077362493	1687	51	cutting	cut	VBG
nyp.33433077362493	1687	52	down	down	RP
nyp.33433077362493	1687	53	to	to	IN
nyp.33433077362493	1687	54	the	the	DT
nyp.33433077362493	1687	55	thigh	thigh	NN
nyp.33433077362493	1687	56	bone	bone	NN
nyp.33433077362493	1687	57	at	at	IN
nyp.33433077362493	1687	58	g	g	NNP
nyp.33433077362493	1687	59	,	,	,
nyp.33433077362493	1687	60	then	then	RB
nyp.33433077362493	1687	61	passing	pass	VBG
nyp.33433077362493	1687	62	the	the	DT
nyp.33433077362493	1687	63	knife	knife	NN
nyp.33433077362493	1687	64	under	under	IN
nyp.33433077362493	1687	65	it	-PRON-	PRP
nyp.33433077362493	1687	66	in	in	IN
nyp.33433077362493	1687	67	the	the	DT
nyp.33433077362493	1687	68	direction	direction	NN
nyp.33433077362493	1687	69	gk	gk	NNP
nyp.33433077362493	1687	70	.	.	.
nyp.33433077362493	1688	1	Shoulder	shoulder	NN
nyp.33433077362493	1688	2	of	of	IN
nyp.33433077362493	1688	3	Mutton.-Fig	Mutton.-Fig	NNP
nyp.33433077362493	1688	4	.	.	.
nyp.33433077362493	1689	1	7	7	CD
nyp.33433077362493	1689	2	.	.	.
nyp.33433077362493	1690	1	Mint	Mint	NNP
nyp.33433077362493	1690	2	A	a	DT
nyp.33433077362493	1690	3	shoulder	shoulder	NN
nyp.33433077362493	1690	4	of	of	IN
nyp.33433077362493	1690	5	mutton	mutton	NN
nyp.33433077362493	1690	6	is	be	VBZ
nyp.33433077362493	1690	7	here	here	RB
nyp.33433077362493	1690	8	represented	represent	VBN
nyp.33433077362493	1690	9	with	with	IN
nyp.33433077362493	1690	10	the	the	DT
nyp.33433077362493	1690	11	back	back	NN
nyp.33433077362493	1690	12	uppermost	uppermost	NN
nyp.33433077362493	1690	13	.	.	.
nyp.33433077362493	1691	1	When	when	WRB
nyp.33433077362493	1691	2	this	this	DT
nyp.33433077362493	1691	3	joint	joint	NN
nyp.33433077362493	1691	4	is	be	VBZ
nyp.33433077362493	1691	5	not	not	RB
nyp.33433077362493	1691	6	over	over	RB
nyp.33433077362493	1691	7	-	-	HYPH
nyp.33433077362493	1691	8	roasted	roasted	JJ
nyp.33433077362493	1691	9	,	,	,
nyp.33433077362493	1691	10	it	-PRON-	PRP
nyp.33433077362493	1691	11	is	be	VBZ
nyp.33433077362493	1691	12	very	very	RB
nyp.33433077362493	1691	13	full	full	JJ
nyp.33433077362493	1691	14	of	of	IN
nyp.33433077362493	1691	15	gravy	gravy	NN
nyp.33433077362493	1691	16	,	,	,
nyp.33433077362493	1691	17	and	and	CC
nyp.33433077362493	1691	18	by	by	IN
nyp.33433077362493	1691	19	many	many	JJ
nyp.33433077362493	1691	20	preferred	prefer	VBN
nyp.33433077362493	1691	21	to	to	IN
nyp.33433077362493	1691	22	a	a	DT
nyp.33433077362493	1691	23	leg	leg	NN
nyp.33433077362493	1691	24	,	,	,
nyp.33433077362493	1691	25	as	as	IN
nyp.33433077362493	1691	26	having	have	VBG
nyp.33433077362493	1691	27	ma-	ma-	DT
nyp.33433077362493	1691	28	ny	ny	NNP
nyp.33433077362493	1691	29	very	very	RB
nyp.33433077362493	1691	30	delicate	delicate	JJ
nyp.33433077362493	1691	31	and	and	CC
nyp.33433077362493	1691	32	savoury	savoury	JJ
nyp.33433077362493	1691	33	parts	part	NNS
nyp.33433077362493	1691	34	in	in	IN
nyp.33433077362493	1691	35	it	-PRON-	PRP
nyp.33433077362493	1691	36	.	.	.
nyp.33433077362493	1692	1	When	when	WRB
nyp.33433077362493	1692	2	it	-PRON-	PRP
nyp.33433077362493	1692	3	is	be	VBZ
nyp.33433077362493	1692	4	first	first	RB
nyp.33433077362493	1692	5	cut	cut	NN
nyp.33433077362493	1692	6	,	,	,
nyp.33433077362493	1692	7	it	-PRON-	PRP
nyp.33433077362493	1692	8	should	should	MD
nyp.33433077362493	1692	9	be	be	VB
nyp.33433077362493	1692	10	in	in	IN
nyp.33433077362493	1692	11	the	the	DT
nyp.33433077362493	1692	12	hollow	hollow	JJ
nyp.33433077362493	1692	13	part	part	NN
nyp.33433077362493	1692	14	of	of	IN
nyp.33433077362493	1692	15	it	-PRON-	PRP
nyp.33433077362493	1692	16	in	in	IN
nyp.33433077362493	1692	17	the	the	DT
nyp.33433077362493	1692	18	direction	direction	NN
nyp.33433077362493	1692	19	d	d	NNP
nyp.33433077362493	1692	20	e	e	NNP
nyp.33433077362493	1692	21	,	,	,
nyp.33433077362493	1692	22	down	down	IN
nyp.33433077362493	1692	23	to	to	IN
nyp.33433077362493	1692	24	the	the	DT
nyp.33433077362493	1692	25	bone	bone	NN
nyp.33433077362493	1692	26	:	:	:
nyp.33433077362493	1692	27	this	this	DT
nyp.33433077362493	1692	28	being	be	VBG
nyp.33433077362493	1692	29	done	do	VBN
nyp.33433077362493	1692	30	,	,	,
nyp.33433077362493	1692	31	the	the	DT
nyp.33433077362493	1692	32	gravy	gravy	NN
nyp.33433077362493	1692	33	runs	run	VBZ
nyp.33433077362493	1692	34	first	first	RB
nyp.33433077362493	1692	35	into	into	IN
nyp.33433077362493	1692	36	the	the	DT
nyp.33433077362493	1692	37	dish	dish	NN
nyp.33433077362493	1692	38	,	,	,
nyp.33433077362493	1692	39	and	and	CC
nyp.33433077362493	1692	40	slices	slice	NNS
nyp.33433077362493	1692	41	should	should	MD
nyp.33433077362493	1692	42	be	be	VB
nyp.33433077362493	1692	43	then	then	RB
nyp.33433077362493	1692	44	taken	take	VBN
nyp.33433077362493	1692	45	off	off	RP
nyp.33433077362493	1692	46	,	,	,
nyp.33433077362493	1692	47	on	on	IN
nyp.33433077362493	1692	48	each	each	DT
nyp.33433077362493	1692	49	side	side	NN
nyp.33433077362493	1692	50	the	the	DT
nyp.33433077362493	1692	51	cut	cut	NN
nyp.33433077362493	1692	52	.	.	.
nyp.33433077362493	1693	1	The	the	DT
nyp.33433077362493	1693	2	best	good	JJS
nyp.33433077362493	1693	3	flavoured	flavoured	JJ
nyp.33433077362493	1693	4	fat	fat	NN
nyp.33433077362493	1693	5	lies	lie	NNS
nyp.33433077362493	1693	6	on	on	IN
nyp.33433077362493	1693	7	the	the	DT
nyp.33433077362493	1693	8	outer	outer	JJ
nyp.33433077362493	1693	9	edge	edge	NN
nyp.33433077362493	1693	10	,	,	,
nyp.33433077362493	1693	11	and	and	CC
nyp.33433077362493	1693	12	should	should	MD
nyp.33433077362493	1693	13	be	be	VB
nyp.33433077362493	1693	14	cut	cut	VBN
nyp.33433077362493	1693	15	out	out	RP
nyp.33433077362493	1693	16	in	in	IN
nyp.33433077362493	1693	17	thin	thin	JJ
nyp.33433077362493	1693	18	slices	slice	NNS
nyp.33433077362493	1693	19	in	in	IN
nyp.33433077362493	1693	20	the	the	DT
nyp.33433077362493	1693	21	direction	direction	NN
nyp.33433077362493	1693	22	hh	hh	NNP
nyp.33433077362493	1693	23	.	.	.
nyp.33433077362493	1694	1	When	when	WRB
nyp.33433077362493	1694	2	all	all	DT
nyp.33433077362493	1694	3	is	be	VBZ
nyp.33433077362493	1694	4	taken	take	VBN
nyp.33433077362493	1694	5	from	from	IN
nyp.33433077362493	1694	6	the	the	DT
nyp.33433077362493	1694	7	hollow	hollow	JJ
nyp.33433077362493	1694	8	part	part	NN
nyp.33433077362493	1694	9	,	,	,
nyp.33433077362493	1694	10	in	in	IN
nyp.33433077362493	1694	11	the	the	DT
nyp.33433077362493	1694	12	line	line	NN
nyp.33433077362493	1694	13	de	de	NN
nyp.33433077362493	1694	14	,	,	,
nyp.33433077362493	1694	15	some	some	DT
nyp.33433077362493	1694	16	very	very	RB
nyp.33433077362493	1694	17	good	good	JJ
nyp.33433077362493	1694	18	slices	slice	NNS
nyp.33433077362493	1694	19	may	may	MD
nyp.33433077362493	1694	20	be	be	VB
nyp.33433077362493	1694	21	cut	cut	VBN
nyp.33433077362493	1694	22	,	,	,
nyp.33433077362493	1694	23	on	on	IN
nyp.33433077362493	1694	24	each	each	DT
nyp.33433077362493	1694	25	side	side	NN
nyp.33433077362493	1694	26	the	the	DT
nyp.33433077362493	1694	27	ridge	ridge	NN
nyp.33433077362493	1694	28	of	of	IN
nyp.33433077362493	1694	29	the	the	DT
nyp.33433077362493	1694	30	blade	blade	NN
nyp.33433077362493	1694	31	-	-	HYPH
nyp.33433077362493	1694	32	bone	bone	NN
nyp.33433077362493	1694	33	,	,	,
nyp.33433077362493	1694	34	in	in	IN
nyp.33433077362493	1694	35	the	the	DT
nyp.33433077362493	1694	36	direction	direction	NN
nyp.33433077362493	1694	37	fg	fg	NNP
nyp.33433077362493	1694	38	.	.	.
nyp.33433077362493	1695	1	The	the	DT
nyp.33433077362493	1695	2	line	line	NN
nyp.33433077362493	1695	3	between	between	IN
nyp.33433077362493	1695	4	the	the	DT
nyp.33433077362493	1695	5	two	two	CD
nyp.33433077362493	1695	6	dotted	dotted	JJ
nyp.33433077362493	1695	7	lines	line	NNS
nyp.33433077362493	1695	8	is	be	VBZ
nyp.33433077362493	1695	9	the	the	DT
nyp.33433077362493	1695	10	edge	edge	NN
nyp.33433077362493	1695	11	or	or	CC
nyp.33433077362493	1695	12	ridge	ridge	NN
nyp.33433077362493	1695	13	of	of	IN
nyp.33433077362493	1695	14	the	the	DT
nyp.33433077362493	1695	15	blade	blade	NN
nyp.33433077362493	1695	16	-	-	HYPH
nyp.33433077362493	1695	17	bone	bone	NN
nyp.33433077362493	1695	18	,	,	,
nyp.33433077362493	1695	19	which	which	WDT
nyp.33433077362493	1695	20	can	can	MD
nyp.33433077362493	1695	21	not	not	RB
nyp.33433077362493	1695	22	be	be	VB
nyp.33433077362493	1695	23	cut	cut	VBN
nyp.33433077362493	1695	24	across	across	IN
nyp.33433077362493	1695	25	:	:	:
nyp.33433077362493	1695	26	On	on	IN
nyp.33433077362493	1695	27	the	the	DT
nyp.33433077362493	1695	28	under	under	JJ
nyp.33433077362493	1695	29	-	-	HYPH
nyp.33433077362493	1695	30	side	side	NN
nyp.33433077362493	1695	31	of	of	IN
nyp.33433077362493	1695	32	a	a	DT
nyp.33433077362493	1695	33	shoul-	shoul-	JJ
nyp.33433077362493	1695	34	der	der	NN
nyp.33433077362493	1695	35	,	,	,
nyp.33433077362493	1695	36	there	there	EX
nyp.33433077362493	1695	37	are	be	VBP
nyp.33433077362493	1695	38	some	some	DT
nyp.33433077362493	1695	39	very	very	RB
nyp.33433077362493	1695	40	fine	fine	JJ
nyp.33433077362493	1695	41	cuts	cut	NNS
nyp.33433077362493	1695	42	,	,	,
nyp.33433077362493	1695	43	very	very	RB
nyp.33433077362493	1695	44	full	full	JJ
nyp.33433077362493	1695	45	of	of	IN
nyp.33433077362493	1695	46	gravy	gravy	NN
nyp.33433077362493	1695	47	,	,	,
nyp.33433077362493	1695	48	which	which	WDT
nyp.33433077362493	1695	49	are	be	VBP
nyp.33433077362493	1695	50	by	by	IN
nyp.33433077362493	1695	51	some	some	DT
nyp.33433077362493	1695	52	preferred	prefer	VBN
nyp.33433077362493	1695	53	to	to	IN
nyp.33433077362493	1695	54	the	the	DT
nyp.33433077362493	1695	55	upper	upper	JJ
nyp.33433077362493	1695	56	part	part	NN
nyp.33433077362493	1695	57	.	.	.
nyp.33433077362493	1696	1	212	212	CD
nyp.33433077362493	1696	2	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1696	3	'S	'S	NNP
nyp.33433077362493	1696	4	BOOK	book	NN
nyp.33433077362493	1696	5	.	.	.
nyp.33433077362493	1697	1	FIG	FIG	NNP
nyp.33433077362493	1697	2	.	.	.
nyp.33433077362493	1698	1	13	13	CD
nyp.33433077362493	1698	2	.	.	.
nyp.33433077362493	1699	1	Fowls	fowl	NNS
nyp.33433077362493	1699	2	for	for	IN
nyp.33433077362493	1699	3	Roasting	roasting	NN
nyp.33433077362493	1699	4	.	.	.
nyp.33433077362493	1700	1	Fig	Fig	NNP
nyp.33433077362493	1700	2	.	.	.
nyp.33433077362493	1701	1	14	14	CD
nyp.33433077362493	1701	2	.	.	.
nyp.33433077362493	1702	1	NITIE	NITIE	NNP
nyp.33433077362493	1702	2	I	-PRON-	PRP
nyp.33433077362493	1702	3	mu	mu	VBP
nyp.33433077362493	1702	4	Fowls	Fowls	NNP
nyp.33433077362493	1702	5	,	,	,
nyp.33433077362493	1702	6	for	for	IN
nyp.33433077362493	1702	7	Roasting.–The	Roasting.–The	NNS
nyp.33433077362493	1702	8	most	most	RBS
nyp.33433077362493	1702	9	modern	modern	JJ
nyp.33433077362493	1702	10	way	way	NN
nyp.33433077362493	1702	11	of	of	IN
nyp.33433077362493	1702	12	truss-	truss-	NN
nyp.33433077362493	1702	13	ing	e	VBG
nyp.33433077362493	1702	14	these	these	DT
nyp.33433077362493	1702	15	is	be	VBZ
nyp.33433077362493	1702	16	as	as	IN
nyp.33433077362493	1702	17	in	in	IN
nyp.33433077362493	1702	18	Figs	fig	NNS
nyp.33433077362493	1702	19	.	.	.
nyp.33433077362493	1703	1	13	13	CD
nyp.33433077362493	1703	2	and	and	CC
nyp.33433077362493	1703	3	14	14	CD
nyp.33433077362493	1703	4	.	.	.
nyp.33433077362493	1704	1	If	if	IN
nyp.33433077362493	1704	2	it	-PRON-	PRP
nyp.33433077362493	1704	3	be	be	VBP
nyp.33433077362493	1704	4	but	but	CC
nyp.33433077362493	1704	5	a	a	DT
nyp.33433077362493	1704	6	chicken	chicken	NN
nyp.33433077362493	1704	7	,	,	,
nyp.33433077362493	1704	8	or	or	CC
nyp.33433077362493	1704	9	a	a	DT
nyp.33433077362493	1704	10	small	small	JJ
nyp.33433077362493	1704	11	fowl	fowl	NN
nyp.33433077362493	1704	12	,	,	,
nyp.33433077362493	1704	13	a	a	DT
nyp.33433077362493	1704	14	single	single	JJ
nyp.33433077362493	1704	15	skewer	skewer	NN
nyp.33433077362493	1704	16	through	through	IN
nyp.33433077362493	1704	17	the	the	DT
nyp.33433077362493	1704	18	wings	wing	NNS
nyp.33433077362493	1704	19	,	,	,
nyp.33433077362493	1704	20	and	and	CC
nyp.33433077362493	1704	21	the	the	DT
nyp.33433077362493	1704	22	legs	leg	NNS
nyp.33433077362493	1704	23	simply	simply	RB
nyp.33433077362493	1704	24	tied	tie	VBN
nyp.33433077362493	1704	25	,	,	,
nyp.33433077362493	1704	26	as	as	IN
nyp.33433077362493	1704	27	in	in	IN
nyp.33433077362493	1704	28	Fig	Fig	NNP
nyp.33433077362493	1704	29	.	.	.
nyp.33433077362493	1705	1	14	14	CD
nyp.33433077362493	1705	2	,	,	,
nyp.33433077362493	1705	3	will	will	MD
nyp.33433077362493	1705	4	be	be	VB
nyp.33433077362493	1705	5	sufficient	sufficient	JJ
nyp.33433077362493	1705	6	.	.	.
nyp.33433077362493	1706	1	But	but	CC
nyp.33433077362493	1706	2	a	a	DT
nyp.33433077362493	1706	3	large	large	JJ
nyp.33433077362493	1706	4	fowl	fowl	NN
nyp.33433077362493	1706	5	is	be	VBZ
nyp.33433077362493	1706	6	best	well	RBS
nyp.33433077362493	1706	7	kept	keep	VBN
nyp.33433077362493	1706	8	in	in	IN
nyp.33433077362493	1706	9	shape	shape	NN
nyp.33433077362493	1706	10	by	by	IN
nyp.33433077362493	1706	11	the	the	DT
nyp.33433077362493	1706	12	other	other	JJ
nyp.33433077362493	1706	13	method	method	NN
nyp.33433077362493	1706	14	(	(	-LRB-
nyp.33433077362493	1706	15	Fig	fig	NN
nyp.33433077362493	1706	16	.	.	.
nyp.33433077362493	1707	1	13).-See	13).-see	LS
nyp.33433077362493	1707	2	Carving	Carving	NNP
nyp.33433077362493	1707	3	,	,	,
nyp.33433077362493	1707	4	in	in	IN
nyp.33433077362493	1707	5	observations	observation	NNS
nyp.33433077362493	1707	6	on	on	IN
nyp.33433077362493	1707	7	Fig	Fig	NNP
nyp.33433077362493	1707	8	.	.	.
nyp.33433077362493	1708	1	15	15	CD
nyp.33433077362493	1708	2	.	.	.
nyp.33433077362493	1709	1	Turkey	Turkey	NNP
nyp.33433077362493	1709	2	,	,	,
nyp.33433077362493	1709	3	or	or	CC
nyp.33433077362493	1709	4	Fowl	Fowl	NNP
nyp.33433077362493	1709	5	,	,	,
nyp.33433077362493	1709	6	for	for	IN
nyp.33433077362493	1709	7	Boiling.–FIG	Boiling.–FIG	NNP
nyp.33433077362493	1709	8	.	.	.
nyp.33433077362493	1710	1	15	15	CD
nyp.33433077362493	1710	2	.	.	.
nyp.33433077362493	1711	1	Turkey	Turkey	NNP
nyp.33433077362493	1711	2	,	,	,
nyp.33433077362493	1711	3	or	or	CC
nyp.33433077362493	1711	4	Fowl	Fowl	NNP
nyp.33433077362493	1711	5	,	,	,
nyp.33433077362493	1711	6	for	for	IN
nyp.33433077362493	1711	7	Boiling.–For	boiling.–for	NN
nyp.33433077362493	1711	8	boiling	boiling	NN
nyp.33433077362493	1711	9	,	,	,
nyp.33433077362493	1711	10	turkeys	turkey	NNS
nyp.33433077362493	1711	11	and	and	CC
nyp.33433077362493	1711	12	fowls	fowl	NNS
nyp.33433077362493	1711	13	should	should	MD
nyp.33433077362493	1711	14	,	,	,
nyp.33433077362493	1711	15	according	accord	VBG
nyp.33433077362493	1711	16	to	to	IN
nyp.33433077362493	1711	17	the	the	DT
nyp.33433077362493	1711	18	newest	new	JJS
nyp.33433077362493	1711	19	fashion	fashion	NN
nyp.33433077362493	1711	20	,	,	,
nyp.33433077362493	1711	21	both	both	DT
nyp.33433077362493	1711	22	be	be	VB
nyp.33433077362493	1711	23	trussed	truss	VBN
nyp.33433077362493	1711	24	in	in	IN
nyp.33433077362493	1711	25	the	the	DT
nyp.33433077362493	1711	26	same	same	JJ
nyp.33433077362493	1711	27	way	way	NN
nyp.33433077362493	1711	28	.	.	.
nyp.33433077362493	1712	1	There	there	EX
nyp.33433077362493	1712	2	is	be	VBZ
nyp.33433077362493	1712	3	nothing	nothing	NN
nyp.33433077362493	1712	4	peculiar	peculiar	JJ
nyp.33433077362493	1712	5	in	in	IN
nyp.33433077362493	1712	6	this	this	DT
nyp.33433077362493	1712	7	way	way	NN
nyp.33433077362493	1712	8	,	,	,
nyp.33433077362493	1712	9	excepting	except	VBG
nyp.33433077362493	1712	10	as	as	IN
nyp.33433077362493	1712	11	to	to	IN
nyp.33433077362493	1712	12	the	the	DT
nyp.33433077362493	1712	13	legs	leg	NNS
nyp.33433077362493	1712	14	,	,	,
nyp.33433077362493	1712	15	which	which	WDT
nyp.33433077362493	1712	16	are	be	VBP
nyp.33433077362493	1712	17	to	to	TO
nyp.33433077362493	1712	18	be	be	VB
nyp.33433077362493	1712	19	trussed	truss	VBN
nyp.33433077362493	1712	20	with-	with-	NN
nyp.33433077362493	1712	21	in	in	IN
nyp.33433077362493	1712	22	the	the	DT
nyp.33433077362493	1712	23	apron	apron	NN
nyp.33433077362493	1712	24	.	.	.
nyp.33433077362493	1713	1	To	to	TO
nyp.33433077362493	1713	2	do	do	VB
nyp.33433077362493	1713	3	this	this	DT
nyp.33433077362493	1713	4	,	,	,
nyp.33433077362493	1713	5	the	the	DT
nyp.33433077362493	1713	6	cook	cook	NN
nyp.33433077362493	1713	7	must	must	MD
nyp.33433077362493	1713	8	first	first	RB
nyp.33433077362493	1713	9	cut	cut	VB
nyp.33433077362493	1713	10	off	off	RP
nyp.33433077362493	1713	11	the	the	DT
nyp.33433077362493	1713	12	JOINTING	JOINTING	NNP
nyp.33433077362493	1713	13	,	,	,
nyp.33433077362493	1713	14	TROSSING	TROSSING	NNP
nyp.33433077362493	1713	15	AND	and	CC
nyp.33433077362493	1713	16	CARVING	carving	NN
nyp.33433077362493	1713	17	.	.	.
nyp.33433077362493	1714	1	213	213	CD
nyp.33433077362493	1714	2	feet	foot	NNS
nyp.33433077362493	1714	3	,	,	,
nyp.33433077362493	1714	4	and	and	CC
nyp.33433077362493	1714	5	then	then	RB
nyp.33433077362493	1714	6	,	,	,
nyp.33433077362493	1714	7	putting	put	VBG
nyp.33433077362493	1714	8	her	-PRON-	PRP$
nyp.33433077362493	1714	9	fingers	finger	NNS
nyp.33433077362493	1714	10	into	into	IN
nyp.33433077362493	1714	11	the	the	DT
nyp.33433077362493	1714	12	inside	inside	NN
nyp.33433077362493	1714	13	of	of	IN
nyp.33433077362493	1714	14	the	the	DT
nyp.33433077362493	1714	15	fowl	fowl	NN
nyp.33433077362493	1714	16	,	,	,
nyp.33433077362493	1714	17	separate	separate	VB
nyp.33433077362493	1714	18	the	the	DT
nyp.33433077362493	1714	19	skin	skin	NN
nyp.33433077362493	1714	20	of	of	IN
nyp.33433077362493	1714	21	the	the	DT
nyp.33433077362493	1714	22	leg	leg	NN
nyp.33433077362493	1714	23	from	from	IN
nyp.33433077362493	1714	24	the	the	DT
nyp.33433077362493	1714	25	flesh	flesh	NN
nyp.33433077362493	1714	26	,	,	,
nyp.33433077362493	1714	27	all	all	PDT
nyp.33433077362493	1714	28	the	the	DT
nyp.33433077362493	1714	29	way	way	NN
nyp.33433077362493	1714	30	to	to	IN
nyp.33433077362493	1714	31	the	the	DT
nyp.33433077362493	1714	32	extreme	extreme	JJ
nyp.33433077362493	1714	33	joint	joint	NN
nyp.33433077362493	1714	34	.	.	.
nyp.33433077362493	1715	1	The	the	DT
nyp.33433077362493	1715	2	leg	leg	NN
nyp.33433077362493	1715	3	,	,	,
nyp.33433077362493	1715	4	being	be	VBG
nyp.33433077362493	1715	5	drawn	draw	VBN
nyp.33433077362493	1715	6	back	back	RB
nyp.33433077362493	1715	7	,	,	,
nyp.33433077362493	1715	8	will	will	MD
nyp.33433077362493	1715	9	thus	thus	RB
nyp.33433077362493	1715	10	remain	remain	VB
nyp.33433077362493	1715	11	,	,	,
nyp.33433077362493	1715	12	as	as	IN
nyp.33433077362493	1715	13	it	-PRON-	PRP
nyp.33433077362493	1715	14	were	be	VBD
nyp.33433077362493	1715	15	in	in	IN
nyp.33433077362493	1715	16	a	a	DT
nyp.33433077362493	1715	17	bag	bag	NN
nyp.33433077362493	1715	18	,	,	,
nyp.33433077362493	1715	19	within	within	IN
nyp.33433077362493	1715	20	the	the	DT
nyp.33433077362493	1715	21	apron	apron	NN
nyp.33433077362493	1715	22	;	;	:
nyp.33433077362493	1715	23	and	and	CC
nyp.33433077362493	1715	24	,	,	,
nyp.33433077362493	1715	25	if	if	IN
nyp.33433077362493	1715	26	this	this	DT
nyp.33433077362493	1715	27	be	be	VB
nyp.33433077362493	1715	28	properly	properly	RB
nyp.33433077362493	1715	29	done	do	VBN
nyp.33433077362493	1715	30	,	,	,
nyp.33433077362493	1715	31	there	there	EX
nyp.33433077362493	1715	32	need	need	VBP
nyp.33433077362493	1715	33	be	be	VB
nyp.33433077362493	1715	34	no	no	DT
nyp.33433077362493	1715	35	other	other	JJ
nyp.33433077362493	1715	36	break	break	NN
nyp.33433077362493	1715	37	in	in	IN
nyp.33433077362493	1715	38	the	the	DT
nyp.33433077362493	1715	39	skin	skin	NN
nyp.33433077362493	1715	40	than	than	IN
nyp.33433077362493	1715	41	what	what	WP
nyp.33433077362493	1715	42	has	have	VBZ
nyp.33433077362493	1715	43	been	be	VBN
nyp.33433077362493	1715	44	occasioned	occasion	VBN
nyp.33433077362493	1715	45	at	at	IN
nyp.33433077362493	1715	46	the	the	DT
nyp.33433077362493	1715	47	joint	joint	NN
nyp.33433077362493	1715	48	by	by	IN
nyp.33433077362493	1715	49	cutting	cut	VBG
nyp.33433077362493	1715	50	off	off	RP
nyp.33433077362493	1715	51	the	the	DT
nyp.33433077362493	1715	52	feet	foot	NNS
nyp.33433077362493	1715	53	.	.	.
nyp.33433077362493	1716	1	If	if	IN
nyp.33433077362493	1716	2	it	-PRON-	PRP
nyp.33433077362493	1716	3	be	be	VBP
nyp.33433077362493	1716	4	a	a	DT
nyp.33433077362493	1716	5	turkey	turkey	NN
nyp.33433077362493	1716	6	,	,	,
nyp.33433077362493	1716	7	or	or	CC
nyp.33433077362493	1716	8	a	a	DT
nyp.33433077362493	1716	9	large	large	JJ
nyp.33433077362493	1716	10	fowl	fowl	NN
nyp.33433077362493	1716	11	,	,	,
nyp.33433077362493	1716	12	the	the	DT
nyp.33433077362493	1716	13	form	form	NN
nyp.33433077362493	1716	14	may	may	MD
nyp.33433077362493	1716	15	be	be	VB
nyp.33433077362493	1716	16	better	well	RBR
nyp.33433077362493	1716	17	preserved	preserve	VBN
nyp.33433077362493	1716	18	by	by	IN
nyp.33433077362493	1716	19	putting	put	VBG
nyp.33433077362493	1716	20	a	a	DT
nyp.33433077362493	1716	21	skewer	skewer	NN
nyp.33433077362493	1716	22	through	through	IN
nyp.33433077362493	1716	23	the	the	DT
nyp.33433077362493	1716	24	legs	leg	NNS
nyp.33433077362493	1716	25	as	as	RB
nyp.33433077362493	1716	26	well	well	RB
nyp.33433077362493	1716	27	as	as	IN
nyp.33433077362493	1716	28	through	through	IN
nyp.33433077362493	1716	29	the	the	DT
nyp.33433077362493	1716	30	wings	wing	NNS
nyp.33433077362493	1716	31	(	(	-LRB-
nyp.33433077362493	1716	32	see	see	VB
nyp.33433077362493	1716	33	Fig	Fig	NNP
nyp.33433077362493	1716	34	15	15	CD
nyp.33433077362493	1716	35	)	)	-RRB-
nyp.33433077362493	1716	36	.	.	.
nyp.33433077362493	1717	1	But	but	CC
nyp.33433077362493	1717	2	with	with	IN
nyp.33433077362493	1717	3	small	small	JJ
nyp.33433077362493	1717	4	fowls	fowl	NNS
nyp.33433077362493	1717	5	,	,	,
nyp.33433077362493	1717	6	there	there	EX
nyp.33433077362493	1717	7	needs	need	VBZ
nyp.33433077362493	1717	8	no	no	DT
nyp.33433077362493	1717	9	skewer	skewer	NN
nyp.33433077362493	1717	10	for	for	IN
nyp.33433077362493	1717	11	the	the	DT
nyp.33433077362493	1717	12	legs	leg	NNS
nyp.33433077362493	1717	13	.	.	.
nyp.33433077362493	1718	1	All	all	DT
nyp.33433077362493	1718	2	skewers	skewer	NNS
nyp.33433077362493	1718	3	used	use	VBN
nyp.33433077362493	1718	4	in	in	IN
nyp.33433077362493	1718	5	trussing	trussing	NN
nyp.33433077362493	1718	6	should	should	MD
nyp.33433077362493	1718	7	be	be	VB
nyp.33433077362493	1718	8	taken	take	VBN
nyp.33433077362493	1718	9	out	out	RP
nyp.33433077362493	1718	10	before	before	IN
nyp.33433077362493	1718	11	the	the	DT
nyp.33433077362493	1718	12	dish	dish	NN
nyp.33433077362493	1718	13	comes	come	VBZ
nyp.33433077362493	1718	14	to	to	IN
nyp.33433077362493	1718	15	table	table	NN
nyp.33433077362493	1718	16	.	.	.
nyp.33433077362493	1719	1	To	to	TO
nyp.33433077362493	1719	2	carve	carve	VB
nyp.33433077362493	1719	3	fowls	fowl	NNS
nyp.33433077362493	1719	4	,	,	,
nyp.33433077362493	1719	5	turkeys	turkey	NNS
nyp.33433077362493	1719	6	,	,	,
nyp.33433077362493	1719	7	&	&	CC
nyp.33433077362493	1719	8	c.	c.	NNP
nyp.33433077362493	1719	9	see	see	VBP
nyp.33433077362493	1719	10	Fig	Fig	NNP
nyp.33433077362493	1719	11	.	.	.
nyp.33433077362493	1720	1	15	15	CD
nyp.33433077362493	1720	2	.	.	.
nyp.33433077362493	1721	1	Be-	Be-	NNP
nyp.33433077362493	1721	2	gin	gin	NN
nyp.33433077362493	1721	3	by	by	IN
nyp.33433077362493	1721	4	taking	take	VBG
nyp.33433077362493	1721	5	off	off	RP
nyp.33433077362493	1721	6	the	the	DT
nyp.33433077362493	1721	7	wings	wing	NNS
nyp.33433077362493	1721	8	,	,	,
nyp.33433077362493	1721	9	cutting	cut	VBG
nyp.33433077362493	1721	10	from	from	IN
nyp.33433077362493	1721	11	a	a	DT
nyp.33433077362493	1721	12	to	to	IN
nyp.33433077362493	1721	13	b	b	NN
nyp.33433077362493	1721	14	,	,	,
nyp.33433077362493	1721	15	c	c	NNP
nyp.33433077362493	1721	16	to	to	IN
nyp.33433077362493	1721	17	d.	d.	NNP
nyp.33433077362493	1721	18	Next	Next	NNP
nyp.33433077362493	1721	19	the	the	DT
nyp.33433077362493	1721	20	legs	leg	NNS
nyp.33433077362493	1721	21	,	,	,
nyp.33433077362493	1721	22	putting	put	VBG
nyp.33433077362493	1721	23	your	-PRON-	PRP$
nyp.33433077362493	1721	24	knife	knife	NN
nyp.33433077362493	1721	25	in	in	RP
nyp.33433077362493	1721	26	at	at	IN
nyp.33433077362493	1721	27	ff	ff	NN
nyp.33433077362493	1721	28	.	.	.
nyp.33433077362493	1722	1	Then	then	RB
nyp.33433077362493	1722	2	,	,	,
nyp.33433077362493	1722	3	if	if	IN
nyp.33433077362493	1722	4	it	-PRON-	PRP
nyp.33433077362493	1722	5	be	be	VBP
nyp.33433077362493	1722	6	a	a	DT
nyp.33433077362493	1722	7	large	large	JJ
nyp.33433077362493	1722	8	bird	bird	NN
nyp.33433077362493	1722	9	,	,	,
nyp.33433077362493	1722	10	you	-PRON-	PRP
nyp.33433077362493	1722	11	will	will	MD
nyp.33433077362493	1722	12	help	help	VB
nyp.33433077362493	1722	13	slices	slice	NNS
nyp.33433077362493	1722	14	from	from	IN
nyp.33433077362493	1722	15	the	the	DT
nyp.33433077362493	1722	16	breast	breast	NN
nyp.33433077362493	1722	17	(	(	-LRB-
nyp.33433077362493	1722	18	e	e	NN
nyp.33433077362493	1722	19	e	e	NN
nyp.33433077362493	1722	20	)	)	-RRB-
nyp.33433077362493	1722	21	.	.	.
nyp.33433077362493	1723	1	But	but	CC
nyp.33433077362493	1723	2	with	with	IN
nyp.33433077362493	1723	3	the	the	DT
nyp.33433077362493	1723	4	smaller	small	JJR
nyp.33433077362493	1723	5	birds	bird	NNS
nyp.33433077362493	1723	6	,	,	,
nyp.33433077362493	1723	7	as	as	IN
nyp.33433077362493	1723	8	chickens	chicken	NNS
nyp.33433077362493	1723	9	,	,	,
nyp.33433077362493	1723	10	partridges	partridge	NNS
nyp.33433077362493	1723	11	,	,	,
nyp.33433077362493	1723	12	&	&	CC
nyp.33433077362493	1723	13	c.	c.	NNP
nyp.33433077362493	1723	14	a	a	DT
nyp.33433077362493	1723	15	con-	con-	NN
nyp.33433077362493	1723	16	siderable	siderable	JJ
nyp.33433077362493	1723	17	portion	portion	NN
nyp.33433077362493	1723	18	of	of	IN
nyp.33433077362493	1723	19	the	the	DT
nyp.33433077362493	1723	20	breast	breast	NN
nyp.33433077362493	1723	21	should	should	MD
nyp.33433077362493	1723	22	come	come	VB
nyp.33433077362493	1723	23	off	off	RP
nyp.33433077362493	1723	24	with	with	IN
nyp.33433077362493	1723	25	the	the	DT
nyp.33433077362493	1723	26	wing	wing	NN
nyp.33433077362493	1723	27	,	,	,
nyp.33433077362493	1723	28	and	and	CC
nyp.33433077362493	1723	29	there	there	EX
nyp.33433077362493	1723	30	is	be	VBZ
nyp.33433077362493	1723	31	not	not	RB
nyp.33433077362493	1723	32	enough	enough	JJ
nyp.33433077362493	1723	33	left	leave	VBN
nyp.33433077362493	1723	34	to	to	TO
nyp.33433077362493	1723	35	spare	spare	VB
nyp.33433077362493	1723	36	any	any	DT
nyp.33433077362493	1723	37	thing	thing	NN
nyp.33433077362493	1723	38	more	more	JJR
nyp.33433077362493	1723	39	from	from	IN
nyp.33433077362493	1723	40	the	the	DT
nyp.33433077362493	1723	41	breast	breast	NN
nyp.33433077362493	1723	42	-	-	HYPH
nyp.33433077362493	1723	43	bone	bone	NN
nyp.33433077362493	1723	44	.	.	.
nyp.33433077362493	1724	1	The	the	DT
nyp.33433077362493	1724	2	merrythought	merrythought	NN
nyp.33433077362493	1724	3	,	,	,
nyp.33433077362493	1724	4	situated	situate	VBN
nyp.33433077362493	1724	5	at	at	IN
nyp.33433077362493	1724	6	the	the	DT
nyp.33433077362493	1724	7	point	point	NN
nyp.33433077362493	1724	8	of	of	IN
nyp.33433077362493	1724	9	the	the	DT
nyp.33433077362493	1724	10	breast	breast	NN
nyp.33433077362493	1724	11	-	-	HYPH
nyp.33433077362493	1724	12	bone	bone	NN
nyp.33433077362493	1724	13	,	,	,
nyp.33433077362493	1724	14	is	be	VBZ
nyp.33433077362493	1724	15	taken	take	VBN
nyp.33433077362493	1724	16	off	off	RP
nyp.33433077362493	1724	17	by	by	IN
nyp.33433077362493	1724	18	cutting	cut	VBG
nyp.33433077362493	1724	19	straight	straight	RB
nyp.33433077362493	1724	20	across	across	RB
nyp.33433077362493	1724	21	at	at	IN
nyp.33433077362493	1724	22	h	h	NN
nyp.33433077362493	1724	23	h.	h.	NN
nyp.33433077362493	1724	24	In	in	IN
nyp.33433077362493	1724	25	helping	help	VBG
nyp.33433077362493	1724	26	,	,	,
nyp.33433077362493	1724	27	recollect	recollect	VB
nyp.33433077362493	1724	28	that	that	IN
nyp.33433077362493	1724	29	the	the	DT
nyp.33433077362493	1724	30	liver.wing	liver.we	VBG
nyp.33433077362493	1724	31	is	be	VBZ
nyp.33433077362493	1724	32	commonly	commonly	RB
nyp.33433077362493	1724	33	thought	think	VBN
nyp.33433077362493	1724	34	more	more	JJR
nyp.33433077362493	1724	35	of	of	IN
nyp.33433077362493	1724	36	than	than	IN
nyp.33433077362493	1724	37	the	the	DT
nyp.33433077362493	1724	38	other	other	JJ
nyp.33433077362493	1724	39	.	.	.
nyp.33433077362493	1725	1	The	the	DT
nyp.33433077362493	1725	2	breast	breast	NN
nyp.33433077362493	1725	3	-	-	HYPH
nyp.33433077362493	1725	4	bone	bone	NN
nyp.33433077362493	1725	5	is	be	VBZ
nyp.33433077362493	1725	6	divided	divide	VBN
nyp.33433077362493	1725	7	from	from	IN
nyp.33433077362493	1725	8	the	the	DT
nyp.33433077362493	1725	9	back	back	NN
nyp.33433077362493	1725	10	by	by	IN
nyp.33433077362493	1725	11	simply	simply	RB
nyp.33433077362493	1725	12	cutting	cut	VBG
nyp.33433077362493	1725	13	through	through	IN
nyp.33433077362493	1725	14	the	the	DT
nyp.33433077362493	1725	15	ribs	rib	NNS
nyp.33433077362493	1725	16	on	on	IN
nyp.33433077362493	1725	17	each	each	DT
nyp.33433077362493	1725	18	side	side	NN
nyp.33433077362493	1725	19	of	of	IN
nyp.33433077362493	1725	20	the	the	DT
nyp.33433077362493	1725	21	fowl	fowl	NN
nyp.33433077362493	1725	22	.	.	.
nyp.33433077362493	1726	1	The	the	DT
nyp.33433077362493	1726	2	neck	neck	NN
nyp.33433077362493	1726	3	-	-	HYPH
nyp.33433077362493	1726	4	bones	bone	NNS
nyp.33433077362493	1726	5	are	be	VBP
nyp.33433077362493	1726	6	at	at	IN
nyp.33433077362493	1726	7	g	g	NN
nyp.33433077362493	1726	8	g	g	NN
nyp.33433077362493	1726	9	;	;	:
nyp.33433077362493	1726	10	but	but	CC
nyp.33433077362493	1726	11	for	for	IN
nyp.33433077362493	1726	12	these	these	DT
nyp.33433077362493	1726	13	see	see	VBP
nyp.33433077362493	1726	14	Fig	Fig	NNP
nyp.33433077362493	1726	15	.	.	.
nyp.33433077362493	1727	1	16	16	CD
nyp.33433077362493	1727	2	,	,	,
nyp.33433077362493	1727	3	and	and	CC
nyp.33433077362493	1727	4	the	the	DT
nyp.33433077362493	1727	5	directions	direction	NNS
nyp.33433077362493	1727	6	for	for	IN
nyp.33433077362493	1727	7	carving	carve	VBG
nyp.33433077362493	1727	8	the	the	DT
nyp.33433077362493	1727	9	back	back	NN
nyp.33433077362493	1727	10	.	.	.
nyp.33433077362493	1728	1	Back	back	RB
nyp.33433077362493	1728	2	of	of	IN
nyp.33433077362493	1728	3	a	a	DT
nyp.33433077362493	1728	4	Fowl.–Fig	fowl.–fig	NN
nyp.33433077362493	1728	5	.	.	.
nyp.33433077362493	1729	1	16	16	CD
nyp.33433077362493	1729	2	.	.	.
nyp.33433077362493	1730	1	JWWW	JWWW	NNP
nyp.33433077362493	1730	2	Rest	rest	VB
nyp.33433077362493	1730	3	your	-PRON-	PRP$
nyp.33433077362493	1730	4	knife	knife	NN
nyp.33433077362493	1730	5	firmly	firmly	RB
nyp.33433077362493	1730	6	on	on	IN
nyp.33433077362493	1730	7	the	the	DT
nyp.33433077362493	1730	8	centre	centre	NN
nyp.33433077362493	1730	9	of	of	IN
nyp.33433077362493	1730	10	the	the	DT
nyp.33433077362493	1730	11	back	back	NN
nyp.33433077362493	1730	12	,	,	,
nyp.33433077362493	1730	13	at	at	IN
nyp.33433077362493	1730	14	the	the	DT
nyp.33433077362493	1730	15	same	same	JJ
nyp.33433077362493	1730	16	time	time	NN
nyp.33433077362493	1730	17	turning	turn	VBG
nyp.33433077362493	1730	18	either	either	CC
nyp.33433077362493	1730	19	end	end	VB
nyp.33433077362493	1730	20	up	up	RP
nyp.33433077362493	1730	21	with	with	IN
nyp.33433077362493	1730	22	your	-PRON-	PRP$
nyp.33433077362493	1730	23	fork	fork	NN
nyp.33433077362493	1730	24	,	,	,
nyp.33433077362493	1730	25	and	and	CC
nyp.33433077362493	1730	26	this	this	DT
nyp.33433077362493	1730	27	214	214	CD
nyp.33433077362493	1730	28	HOUSEKEEPER	HOUSEKEEPER	NNP
nyp.33433077362493	1730	29	'S	'S	NNP
nyp.33433077362493	1730	30	BOOK	book	NN
nyp.33433077362493	1730	31	.	.	.
nyp.33433077362493	1731	1	part	part	NN
nyp.33433077362493	1731	2	will	will	MD
nyp.33433077362493	1731	3	easily	easily	RB
nyp.33433077362493	1731	4	break	break	VB
nyp.33433077362493	1731	5	in	in	RP
nyp.33433077362493	1731	6	two	two	CD
nyp.33433077362493	1731	7	at	at	IN
nyp.33433077362493	1731	8	a	a	DT
nyp.33433077362493	1731	9	b.	b.	NN
nyp.33433077362493	1732	1	The	the	DT
nyp.33433077362493	1732	2	side	side	NN
nyp.33433077362493	1732	3	-	-	HYPH
nyp.33433077362493	1732	4	bones	bone	NNS
nyp.33433077362493	1732	5	are	be	VBP
nyp.33433077362493	1732	6	at	at	IN
nyp.33433077362493	1732	7	cd	cd	NN
nyp.33433077362493	1732	8	;	;	:
nyp.33433077362493	1732	9	and	and	CC
nyp.33433077362493	1732	10	to	to	TO
nyp.33433077362493	1732	11	remove	remove	VB
nyp.33433077362493	1732	12	these	these	DT
nyp.33433077362493	1732	13	,	,	,
nyp.33433077362493	1732	14	some	some	DT
nyp.33433077362493	1732	15	people	people	NNS
nyp.33433077362493	1732	16	put	put	VBP
nyp.33433077362493	1732	17	the	the	DT
nyp.33433077362493	1732	18	point	point	NN
nyp.33433077362493	1732	19	of	of	IN
nyp.33433077362493	1732	20	the	the	DT
nyp.33433077362493	1732	21	knife	knife	NN
nyp.33433077362493	1732	22	in	in	RP
nyp.33433077362493	1732	23	at	at	IN
nyp.33433077362493	1732	24	midway	midway	NN
nyp.33433077362493	1732	25	the	the	DT
nyp.33433077362493	1732	26	line	line	NN
nyp.33433077362493	1732	27	,	,	,
nyp.33433077362493	1732	28	just	just	RB
nyp.33433077362493	1732	29	opposite	opposite	RB
nyp.33433077362493	1732	30	to	to	IN
nyp.33433077362493	1732	31	c	c	NN
nyp.33433077362493	1732	32	d	d	NNP
nyp.33433077362493	1732	33	;	;	:
nyp.33433077362493	1732	34	others	other	NNS
nyp.33433077362493	1732	35	at	at	IN
nyp.33433077362493	1732	36	the	the	DT
nyp.33433077362493	1732	37	rump	rump	JJ
nyp.33433077362493	1732	38	end	end	NN
nyp.33433077362493	1732	39	of	of	IN
nyp.33433077362493	1732	40	the	the	DT
nyp.33433077362493	1732	41	bones	bone	NNS
nyp.33433077362493	1732	42	,	,	,
nyp.33433077362493	1732	43	e	e	NN
nyp.33433077362493	1732	44	f.	f.	NN
nyp.33433077362493	1732	45	The	the	DT
nyp.33433077362493	1732	46	neck	neck	NN
nyp.33433077362493	1732	47	-	-	HYPH
nyp.33433077362493	1732	48	bones	bone	NNS
nyp.33433077362493	1732	49	(	(	-LRB-
nyp.33433077362493	1732	50	at	at	IN
nyp.33433077362493	1732	51	g	g	NNP
nyp.33433077362493	1732	52	h	h	NN
nyp.33433077362493	1732	53	)	)	-RRB-
nyp.33433077362493	1732	54	are	be	VBP
nyp.33433077362493	1732	55	the	the	DT
nyp.33433077362493	1732	56	most	most	RBS
nyp.33433077362493	1732	57	difficult	difficult	JJ
nyp.33433077362493	1732	58	part	part	NN
nyp.33433077362493	1732	59	of	of	IN
nyp.33433077362493	1732	60	the	the	DT
nyp.33433077362493	1732	61	task	task	NN
nyp.33433077362493	1732	62	.	.	.
nyp.33433077362493	1733	1	These	these	DT
nyp.33433077362493	1733	2	must	must	MD
nyp.33433077362493	1733	3	be	be	VB
nyp.33433077362493	1733	4	taken	take	VBN
nyp.33433077362493	1733	5	off	off	RP
nyp.33433077362493	1733	6	before	before	IN
nyp.33433077362493	1733	7	the	the	DT
nyp.33433077362493	1733	8	breast	breast	NN
nyp.33433077362493	1733	9	is	be	VBZ
nyp.33433077362493	1733	10	divided	divide	VBN
nyp.33433077362493	1733	11	from	from	IN
nyp.33433077362493	1733	12	the	the	DT
nyp.33433077362493	1733	13	back	back	NN
nyp.33433077362493	1733	14	;	;	:
nyp.33433077362493	1733	15	they	-PRON-	PRP
nyp.33433077362493	1733	16	adhere	adhere	VBP
nyp.33433077362493	1733	17	very	very	RB
nyp.33433077362493	1733	18	closely	closely	RB
nyp.33433077362493	1733	19	,	,	,
nyp.33433077362493	1733	20	and	and	CC
nyp.33433077362493	1733	21	require	require	VB
nyp.33433077362493	1733	22	the	the	DT
nyp.33433077362493	1733	23	knife	knife	NN
nyp.33433077362493	1733	24	to	to	TO
nyp.33433077362493	1733	25	be	be	VB
nyp.33433077362493	1733	26	held	hold	VBN
nyp.33433077362493	1733	27	firmly	firmly	RB
nyp.33433077362493	1733	28	on	on	IN
nyp.33433077362493	1733	29	the	the	DT
nyp.33433077362493	1733	30	body	body	NN
nyp.33433077362493	1733	31	of	of	IN
nyp.33433077362493	1733	32	the	the	DT
nyp.33433077362493	1733	33	fowl	fowl	NN
nyp.33433077362493	1733	34	,	,	,
nyp.33433077362493	1733	35	while	while	IN
nyp.33433077362493	1733	36	the	the	DT
nyp.33433077362493	1733	37	fork	fork	NN
nyp.33433077362493	1733	38	is	be	VBZ
nyp.33433077362493	1733	39	employed	employ	VBN
nyp.33433077362493	1733	40	to	to	TO
nyp.33433077362493	1733	41	twist	twist	VB
nyp.33433077362493	1733	42	them	-PRON-	PRP
nyp.33433077362493	1733	43	off	off	RP
nyp.33433077362493	1733	44	.	.	.
nyp.33433077362493	1734	1	Duck.–Fig	duck.–fig	UH
nyp.33433077362493	1734	2	.	.	.
nyp.33433077362493	1735	1	17	17	CD
nyp.33433077362493	1735	2	.	.	.
nyp.33433077362493	1736	1	Breast	breast	NN
nyp.33433077362493	1736	2	.	.	.
nyp.33433077362493	1737	1	Back	back	RB
nyp.33433077362493	1737	2	.	.	.
nyp.33433077362493	1738	1	a	a	DT
nyp.33433077362493	1738	2	Duck.—This	Duck.—This	NNP
nyp.33433077362493	1738	3	should	should	MD
nyp.33433077362493	1738	4	be	be	VB
nyp.33433077362493	1738	5	trussed	truss	VBN
nyp.33433077362493	1738	6	as	as	IN
nyp.33433077362493	1738	7	in	in	IN
nyp.33433077362493	1738	8	Fig	Fig	NNP
nyp.33433077362493	1738	9	.	.	.
nyp.33433077362493	1739	1	17	17	CD
nyp.33433077362493	1739	2	.	.	.
nyp.33433077362493	1740	1	The	the	DT
nyp.33433077362493	1740	2	leg	leg	NN
nyp.33433077362493	1740	3	is	be	VBZ
nyp.33433077362493	1740	4	twisted	twist	VBN
nyp.33433077362493	1740	5	at	at	IN
nyp.33433077362493	1740	6	the	the	DT
nyp.33433077362493	1740	7	joint	joint	NN
nyp.33433077362493	1740	8	,	,	,
nyp.33433077362493	1740	9	and	and	CC
nyp.33433077362493	1740	10	the	the	DT
nyp.33433077362493	1740	11	feet	foot	NNS
nyp.33433077362493	1740	12	(	(	-LRB-
nyp.33433077362493	1740	13	with	with	IN
nyp.33433077362493	1740	14	the	the	DT
nyp.33433077362493	1740	15	claws	claws	NN
nyp.33433077362493	1740	16	only	only	RB
nyp.33433077362493	1740	17	cut	cut	VBD
nyp.33433077362493	1740	18	off	off	RP
nyp.33433077362493	1740	19	)	)	-RRB-
nyp.33433077362493	1740	20	are	be	VBP
nyp.33433077362493	1740	21	turned	turn	VBN
nyp.33433077362493	1740	22	over	over	RP
nyp.33433077362493	1740	23	and	and	CC
nyp.33433077362493	1740	24	so	so	RB
nyp.33433077362493	1740	25	brought	bring	VBN
nyp.33433077362493	1740	26	to	to	TO
nyp.33433077362493	1740	27	lie	lie	VB
nyp.33433077362493	1740	28	flat	flat	JJ
nyp.33433077362493	1740	29	on	on	IN
nyp.33433077362493	1740	30	the	the	DT
nyp.33433077362493	1740	31	rump.-For	rump.-For	NNP
nyp.33433077362493	1740	32	Carving	Carving	NNP
nyp.33433077362493	1740	33	,	,	,
nyp.33433077362493	1740	34	see	see	VB
nyp.33433077362493	1740	35	observations	observation	NNS
nyp.33433077362493	1740	36	on	on	IN
nyp.33433077362493	1740	37	Fig	Fig	NNP
nyp.33433077362493	1740	38	.	.	.
nyp.33433077362493	1741	1	15	15	CD
nyp.33433077362493	1741	2	.	.	.
nyp.33433077362493	1742	1	JOINTING	JOINTING	NNP
nyp.33433077362493	1742	2	,	,	,
nyp.33433077362493	1742	3	TRUSSING	TRUSSING	NNP
nyp.33433077362493	1742	4	,	,	,
nyp.33433077362493	1742	5	AND	and	CC
nyp.33433077362493	1742	6	CARVING	carving	NN
nyp.33433077362493	1742	7	.	.	.
nyp.33433077362493	1743	1	217	217	CD
nyp.33433077362493	1743	2	Pigeons.-Fig	pigeons.-fig	CD
nyp.33433077362493	1743	3	.	.	.
nyp.33433077362493	1744	1	22	22	CD
nyp.33433077362493	1744	2	.	.	.
nyp.33433077362493	1745	1	This	this	DT
nyp.33433077362493	1745	2	engraving	engraving	NN
nyp.33433077362493	1745	3	represents	represent	VBZ
nyp.33433077362493	1745	4	the	the	DT
nyp.33433077362493	1745	5	back	back	NN
nyp.33433077362493	1745	6	and	and	CC
nyp.33433077362493	1745	7	the	the	DT
nyp.33433077362493	1745	8	breast	breast	NN
nyp.33433077362493	1745	9	of	of	IN
nyp.33433077362493	1745	10	a	a	DT
nyp.33433077362493	1745	11	pigeon	pigeon	NN
nyp.33433077362493	1745	12	:	:	:
nyp.33433077362493	1745	13	No	no	DT
nyp.33433077362493	1745	14	1	1	CD
nyp.33433077362493	1745	15	,	,	,
nyp.33433077362493	1745	16	being	be	VBG
nyp.33433077362493	1745	17	the	the	DT
nyp.33433077362493	1745	18	back	back	NN
nyp.33433077362493	1745	19	,	,	,
nyp.33433077362493	1745	20	and	and	CC
nyp.33433077362493	1745	21	No	no	UH
nyp.33433077362493	1745	22	.	.	.
nyp.33433077362493	1746	1	2	2	LS
nyp.33433077362493	1746	2	,	,	,
nyp.33433077362493	1746	3	the	the	DT
nyp.33433077362493	1746	4	breast	breast	NN
nyp.33433077362493	1746	5	.	.	.
nyp.33433077362493	1747	1	Pi-	Pi-	NNP
nyp.33433077362493	1747	2	geons	geons	NNP
nyp.33433077362493	1747	3	are	be	VBP
nyp.33433077362493	1747	4	sometimes	sometimes	RB
nyp.33433077362493	1747	5	cut	cut	VBN
nyp.33433077362493	1747	6	up	up	RP
nyp.33433077362493	1747	7	as	as	IN
nyp.33433077362493	1747	8	chickens	chicken	NNS
nyp.33433077362493	1747	9	are	be	VBP
nyp.33433077362493	1747	10	,	,	,
nyp.33433077362493	1747	11	but	but	CC
nyp.33433077362493	1747	12	being	be	VBG
nyp.33433077362493	1747	13	such	such	JJ
nyp.33433077362493	1747	14	small	small	JJ
nyp.33433077362493	1747	15	birds	bird	NNS
nyp.33433077362493	1747	16	,	,	,
nyp.33433077362493	1747	17	the	the	DT
nyp.33433077362493	1747	18	best	good	JJS
nyp.33433077362493	1747	19	and	and	CC
nyp.33433077362493	1747	20	most	most	RBS
nyp.33433077362493	1747	21	approved	approve	VBN
nyp.33433077362493	1747	22	method	method	NN
nyp.33433077362493	1747	23	is	be	VBZ
nyp.33433077362493	1747	24	either	either	CC
nyp.33433077362493	1747	25	to	to	TO
nyp.33433077362493	1747	26	divide	divide	VB
nyp.33433077362493	1747	27	them	-PRON-	PRP
nyp.33433077362493	1747	28	in	in	IN
nyp.33433077362493	1747	29	half	half	NN
nyp.33433077362493	1747	30	from	from	IN
nyp.33433077362493	1747	31	top	top	NN
nyp.33433077362493	1747	32	to	to	IN
nyp.33433077362493	1747	33	bottom	bottom	NN
nyp.33433077362493	1747	34	,	,	,
nyp.33433077362493	1747	35	or	or	CC
nyp.33433077362493	1747	36	to	to	TO
nyp.33433077362493	1747	37	cut	cut	VB
nyp.33433077362493	1747	38	them	-PRON-	PRP
nyp.33433077362493	1747	39	across	across	RP
nyp.33433077362493	1747	40	.	.	.
nyp.33433077362493	1748	1	In	in	IN
nyp.33433077362493	1748	2	order	order	NN
nyp.33433077362493	1748	3	to	to	TO
nyp.33433077362493	1748	4	cut	cut	VB
nyp.33433077362493	1748	5	them	-PRON-	PRP
nyp.33433077362493	1748	6	down	down	RP
nyp.33433077362493	1748	7	,	,	,
nyp.33433077362493	1748	8	begin	begin	VB
nyp.33433077362493	1748	9	at	at	IN
nyp.33433077362493	1748	10	the	the	DT
nyp.33433077362493	1748	11	neck	neck	NN
nyp.33433077362493	1748	12	,	,	,
nyp.33433077362493	1748	13	and	and	CC
nyp.33433077362493	1748	14	cut	cut	VBD
nyp.33433077362493	1748	15	down	down	RP
nyp.33433077362493	1748	16	in	in	IN
nyp.33433077362493	1748	17	a	a	DT
nyp.33433077362493	1748	18	line	line	NN
nyp.33433077362493	1748	19	to	to	IN
nyp.33433077362493	1748	20	d	d	NN
nyp.33433077362493	1748	21	,	,	,
nyp.33433077362493	1748	22	(	(	-LRB-
nyp.33433077362493	1748	23	No	no	UH
nyp.33433077362493	1748	24	.	.	.
nyp.33433077362493	1749	1	2	2	LS
nyp.33433077362493	1749	2	)	)	-RRB-
nyp.33433077362493	1749	3	in	in	IN
nyp.33433077362493	1749	4	preference	preference	NN
nyp.33433077362493	1749	5	to	to	IN
nyp.33433077362493	1749	6	cutting	cut	VBG
nyp.33433077362493	1749	7	from	from	IN
nyp.33433077362493	1749	8	f	f	NNP
nyp.33433077362493	1749	9	to	to	IN
nyp.33433077362493	1749	10	e	e	NNP
nyp.33433077362493	1749	11	,	,	,
nyp.33433077362493	1749	12	by	by	IN
nyp.33433077362493	1749	13	d	d	NNP
nyp.33433077362493	1749	14	,	,	,
nyp.33433077362493	1749	15	as	as	IN
nyp.33433077362493	1749	16	shown	show	VBN
nyp.33433077362493	1749	17	in	in	IN
nyp.33433077362493	1749	18	No	no	DT
nyp.33433077362493	1749	19	1	1	CD
nyp.33433077362493	1749	20	;	;	:
nyp.33433077362493	1749	21	the	the	DT
nyp.33433077362493	1749	22	latter	latter	JJ
nyp.33433077362493	1749	23	way	way	NN
nyp.33433077362493	1749	24	being	be	VBG
nyp.33433077362493	1749	25	exceedingly	exceedingly	RB
nyp.33433077362493	1749	26	unfair	unfair	JJ
nyp.33433077362493	1749	27	;	;	:
nyp.33433077362493	1749	28	as	as	IN
nyp.33433077362493	1749	29	the	the	DT
nyp.33433077362493	1749	30	lower	low	JJR
nyp.33433077362493	1749	31	part	part	NN
nyp.33433077362493	1749	32	of	of	IN
nyp.33433077362493	1749	33	a	a	DT
nyp.33433077362493	1749	34	pigeon	pigeon	NN
nyp.33433077362493	1749	35	is	be	VBZ
nyp.33433077362493	1749	36	unques-	unques-	JJ
nyp.33433077362493	1749	37	tionably	tionably	RB
nyp.33433077362493	1749	38	the	the	DT
nyp.33433077362493	1749	39	best	good	JJS
nyp.33433077362493	1749	40	.	.	.
nyp.33433077362493	1750	1	19	19	CD