id	sid	tid	token	lemma	pos
nyp.33433077362634	1	1	LMR	LMR	NNP
nyp.33433077362634	1	2	THE	the	DT
nyp.33433077362634	1	3	UP	UP	NNP
nyp.33433077362634	1	4	-	-	HYPH
nyp.33433077362634	1	5	TO	to	IN
nyp.33433077362634	1	6	-	-	HYPH
nyp.33433077362634	1	7	DATE	date	NN
nyp.33433077362634	1	8	COOK	COOK	NNP
nyp.33433077362634	1	9	BOOK	BOOK	NNP
nyp.33433077362634	1	10	By	by	IN
nyp.33433077362634	1	11	:	:	:
nyp.33433077362634	1	12	Charles	Charles	NNP
nyp.33433077362634	1	13	Walls	Walls	NNPS
nyp.33433077362634	1	14	Moulton	Moulton	NNP
nyp.33433077362634	1	15	Published	publish	VBN
nyp.33433077362634	1	16	by	by	IN
nyp.33433077362634	1	17	the	the	DT
nyp.33433077362634	1	18	Thought	Thought	NNP
nyp.33433077362634	1	19	and	and	CC
nyp.33433077362634	1	20	Work	Work	NNP
nyp.33433077362634	1	21	Club	Club	NNP
nyp.33433077362634	1	22	of	of	IN
nyp.33433077362634	1	23	Salem	Salem	NNP
nyp.33433077362634	1	24	,	,	,
nyp.33433077362634	1	25	Massachusetts	Massachusetts	NNP
nyp.33433077362634	1	26	,	,	,
nyp.33433077362634	1	27	1897	1897	CD
nyp.33433077362634	1	28	VTI	VTI	NNP
nyp.33433077362634	1	29	Moulton	Moulton	NNP
nyp.33433077362634	1	30	1850	1850	CD
nyp.33433077362634	1	31	1897	1897	CD
nyp.33433077362634	1	32	.	.	.
nyp.33433077362634	2	1	(	(	-LRB-
nyp.33433077362634	2	2	HE	HE	NNP
nyp.33433077362634	2	3	UNITED	UNITED	NNP
nyp.33433077362634	2	4	STATES	STATES	NNP
nyp.33433077362634	2	5	LIFE	LIFE	NNP
nyp.33433077362634	2	6	INSURANCE	INSURANCE	NNP
nyp.33433077362634	2	7	COMPANY	company	NN
nyp.33433077362634	2	8	In	in	IN
nyp.33433077362634	2	9	the	the	DT
nyp.33433077362634	2	10	City	City	NNP
nyp.33433077362634	2	11	of	of	IN
nyp.33433077362634	2	12	New	New	NNP
nyp.33433077362634	2	13	York	York	NNP
nyp.33433077362634	2	14	is	be	VBZ
nyp.33433077362634	2	15	now	now	RB
nyp.33433077362634	2	16	issuing	issue	VBG
nyp.33433077362634	2	17	the	the	DT
nyp.33433077362634	2	18	best	good	JJS
nyp.33433077362634	2	19	and	and	CC
nyp.33433077362634	2	20	most	most	RBS
nyp.33433077362634	2	21	liberal	liberal	JJ
nyp.33433077362634	2	22	contracts	contract	NNS
nyp.33433077362634	2	23	of	of	IN
nyp.33433077362634	2	24	any	any	DT
nyp.33433077362634	2	25	company	company	NN
nyp.33433077362634	2	26	in	in	IN
nyp.33433077362634	2	27	America	America	NNP
nyp.33433077362634	2	28	.	.	.
nyp.33433077362634	3	1	Their	-PRON-	PRP$
nyp.33433077362634	3	2	policies	policy	NNS
nyp.33433077362634	3	3	contain	contain	VBP
nyp.33433077362634	3	4	no	no	DT
nyp.33433077362634	3	5	restriction	restriction	NN
nyp.33433077362634	3	6	whatever	whatever	WDT
nyp.33433077362634	3	7	upon	upon	IN
nyp.33433077362634	3	8	the	the	DT
nyp.33433077362634	3	9	insured	insure	VBN
nyp.33433077362634	3	10	,	,	,
nyp.33433077362634	3	11	in	in	IN
nyp.33433077362634	3	12	respect	respect	NN
nyp.33433077362634	3	13	either	either	RB
nyp.33433077362634	3	14	to	to	TO
nyp.33433077362634	3	15	travel	travel	VB
nyp.33433077362634	3	16	,	,	,
nyp.33433077362634	3	17	residence	residence	NN
nyp.33433077362634	3	18	or	or	CC
nyp.33433077362634	3	19	occupation	occupation	NN
nyp.33433077362634	3	20	,	,	,
nyp.33433077362634	3	21	allow	allow	VB
nyp.33433077362634	3	22	a	a	DT
nyp.33433077362634	3	23	grace	grace	NN
nyp.33433077362634	3	24	of	of	IN
nyp.33433077362634	3	25	one	one	CD
nyp.33433077362634	3	26	month	month	NN
nyp.33433077362634	3	27	in	in	IN
nyp.33433077362634	3	28	payment	payment	NN
nyp.33433077362634	3	29	of	of	IN
nyp.33433077362634	3	30	renewal	renewal	NN
nyp.33433077362634	3	31	premiums	premium	NNS
nyp.33433077362634	3	32	,	,	,
nyp.33433077362634	3	33	and	and	CC
nyp.33433077362634	3	34	are	be	VBP
nyp.33433077362634	3	35	incontestable	incontestable	JJ
nyp.33433077362634	3	36	after	after	IN
nyp.33433077362634	3	37	one	one	CD
nyp.33433077362634	3	38	year	year	NN
nyp.33433077362634	3	39	.	.	.
nyp.33433077362634	4	1	The	the	DT
nyp.33433077362634	4	2	insured	insured	JJ
nyp.33433077362634	4	3	has	have	VBZ
nyp.33433077362634	4	4	the	the	DT
nyp.33433077362634	4	5	privilege	privilege	NN
nyp.33433077362634	4	6	of	of	IN
nyp.33433077362634	4	7	changing	change	VBG
nyp.33433077362634	4	8	the	the	DT
nyp.33433077362634	4	9	beneficiary	beneficiary	NN
nyp.33433077362634	4	10	.	.	.
nyp.33433077362634	5	1	Table	table	NN
nyp.33433077362634	5	2	of	of	IN
nyp.33433077362634	5	3	Extended	Extended	NNP
nyp.33433077362634	5	4	Insurance	Insurance	NNP
nyp.33433077362634	5	5	,	,	,
nyp.33433077362634	5	6	Paid-	paid-	NN
nyp.33433077362634	5	7	up	up	RP
nyp.33433077362634	5	8	and	and	CC
nyp.33433077362634	5	9	Loan	Loan	NNP
nyp.33433077362634	5	10	Values	value	NNS
nyp.33433077362634	5	11	is	be	VBZ
nyp.33433077362634	5	12	inserted	insert	VBN
nyp.33433077362634	5	13	in	in	IN
nyp.33433077362634	5	14	all	all	DT
nyp.33433077362634	5	15	guaranteed	guarantee	VBN
nyp.33433077362634	5	16	Income	income	NN
nyp.33433077362634	5	17	policies	policy	NNS
nyp.33433077362634	5	18	.	.	.
nyp.33433077362634	6	1	The	the	DT
nyp.33433077362634	6	2	company	company	NN
nyp.33433077362634	6	3	loan	loan	NN
nyp.33433077362634	6	4	the	the	DT
nyp.33433077362634	6	5	Actuaries	Actuaries	NNPS
nyp.33433077362634	6	6	'	'	POS
nyp.33433077362634	6	7	4	4	CD
nyp.33433077362634	6	8	per	per	IN
nyp.33433077362634	6	9	cent	cent	NN
nyp.33433077362634	6	10	.	.	.
nyp.33433077362634	7	1	Reserve	Reserve	NNP
nyp.33433077362634	7	2	Value	Value	NNP
nyp.33433077362634	7	3	to	to	IN
nyp.33433077362634	7	4	their	-PRON-	PRP$
nyp.33433077362634	7	5	policy	policy	NN
nyp.33433077362634	7	6	holders	holder	NNS
nyp.33433077362634	7	7	,	,	,
nyp.33433077362634	7	8	making	make	VBG
nyp.33433077362634	7	9	their	-PRON-	PRP$
nyp.33433077362634	7	10	policies	policy	NNS
nyp.33433077362634	7	11	,	,	,
nyp.33433077362634	7	12	for	for	IN
nyp.33433077362634	7	13	borrowing	borrowing	NN
nyp.33433077362634	7	14	purposes	purpose	NNS
nyp.33433077362634	7	15	,	,	,
nyp.33433077362634	7	16	equal	equal	JJ
nyp.33433077362634	7	17	to	to	IN
nyp.33433077362634	7	18	4	4	CD
nyp.33433077362634	7	19	per	per	IN
nyp.33433077362634	7	20	cent	cent	NN
nyp.33433077362634	7	21	.	.	.
nyp.33433077362634	8	1	Government	Government	NNP
nyp.33433077362634	8	2	Bond	Bond	NNP
nyp.33433077362634	8	3	.	.	.
nyp.33433077362634	9	1	The	the	DT
nyp.33433077362634	9	2	Con-	con-	NN
nyp.33433077362634	9	3	tinuable	tinuable	NN
nyp.33433077362634	9	4	Term	Term	NNP
nyp.33433077362634	9	5	Plan	Plan	NNP
nyp.33433077362634	9	6	gives	give	VBZ
nyp.33433077362634	9	7	genuine	genuine	JJ
nyp.33433077362634	9	8	insurance	insurance	NN
nyp.33433077362634	9	9	at	at	IN
nyp.33433077362634	9	10	premium	premium	NN
nyp.33433077362634	9	11	rates	rate	NNS
nyp.33433077362634	9	12	40	40	CD
nyp.33433077362634	9	13	per	per	IN
nyp.33433077362634	9	14	cent	cent	NN
nyp.33433077362634	9	15	.	.	.
nyp.33433077362634	10	1	lower	low	JJR
nyp.33433077362634	10	2	than	than	IN
nyp.33433077362634	10	3	on	on	IN
nyp.33433077362634	10	4	the	the	DT
nyp.33433077362634	10	5	Ordinary	Ordinary	NNP
nyp.33433077362634	10	6	Life	Life	NNP
nyp.33433077362634	10	7	Plan	Plan	NNP
nyp.33433077362634	10	8	.	.	.
nyp.33433077362634	11	1	For	for	IN
nyp.33433077362634	11	2	further	further	JJ
nyp.33433077362634	11	3	information	information	NN
nyp.33433077362634	11	4	apply	apply	VBP
nyp.33433077362634	11	5	to	to	IN
nyp.33433077362634	11	6	th	th	NNP
nyp.33433077362634	11	7	Company	Company	NNP
nyp.33433077362634	11	8	's	's	POS
nyp.33433077362634	11	9	Office	Office	NNP
nyp.33433077362634	11	10	,	,	,
nyp.33433077362634	11	11	SUITE	SUITE	NNP
nyp.33433077362634	11	12	30	30	CD
nyp.33433077362634	11	13	,	,	,
nyp.33433077362634	11	14	31	31	CD
nyp.33433077362634	11	15	,	,	,
nyp.33433077362634	11	16	32	32	CD
nyp.33433077362634	11	17	AMES	AMES	NNP
nyp.33433077362634	11	18	BUILDING	BUILDING	NNP
nyp.33433077362634	11	19	,	,	,
nyp.33433077362634	11	20	BOSTON	BOSTON	NNP
nyp.33433077362634	11	21	,	,	,
nyp.33433077362634	11	22	MASS	MASS	NNP
nyp.33433077362634	11	23	.	.	.
nyp.33433077362634	12	1	C.	C.	NNP
nyp.33433077362634	12	2	A.	A.	NNP
nyp.33433077362634	12	3	Ferguson	Ferguson	NNP
nyp.33433077362634	12	4	,	,	,
nyp.33433077362634	12	5	Cashier	Cashier	NNP
nyp.33433077362634	12	6	W.	W.	NNP
nyp.33433077362634	12	7	L.	L.	NNP
nyp.33433077362634	12	8	TYLER	TYLER	NNP
nyp.33433077362634	12	9	,	,	,
nyp.33433077362634	12	10	Manager	Manager	NNP
nyp.33433077362634	12	11	.	.	.
nyp.33433077362634	13	1	....	....	NFP
nyp.33433077362634	13	2	TELEPHONE	telephone	NN
nyp.33433077362634	13	3	3526	3526	CD
nyp.33433077362634	13	4	.	.	.
nyp.33433077362634	14	1	PUREST	purest	JJ
nyp.33433077362634	14	2	....	....	NFP
nyp.33433077362634	14	3	WORCESTER	WORCESTER	NNP
nyp.33433077362634	14	4	SALT	SALT	NNP
nyp.33433077362634	14	5	.	.	.
nyp.33433077362634	15	1	CLEANEST	cleanest	VB
nyp.33433077362634	15	2	BEST	best	JJ
nyp.33433077362634	15	3	....	....	.
nyp.33433077362634	15	4	CANOSS	canoss	JJ
nyp.33433077362634	15	5	LACE	lace	NN
nyp.33433077362634	15	6	CURTAINS	curtain	NNS
nyp.33433077362634	15	7	Properly	properly	RB
nyp.33433077362634	15	8	AND	and	CC
nyp.33433077362634	15	9	BLANKETS	blanket	NNS
nyp.33433077362634	15	10	Cleansed	cleanse	VBD
nyp.33433077362634	15	11	$	$	$
nyp.33433077362634	15	12	1.00	1.00	CD
nyp.33433077362634	15	13	PER	per	NN
nyp.33433077362634	15	14	PAIR	pair	NN
nyp.33433077362634	15	15	.	.	.
nyp.33433077362634	16	1	Men	men	NN
nyp.33433077362634	16	2	's	's	POS
nyp.33433077362634	16	3	Suits	Suits	NNPS
nyp.33433077362634	16	4	,	,	,
nyp.33433077362634	16	5	Women	Women	NNPS
nyp.33433077362634	16	6	's	's	POS
nyp.33433077362634	16	7	and	and	CC
nyp.33433077362634	16	8	Children	Children	NNP
nyp.33433077362634	16	9	's	's	POS
nyp.33433077362634	16	10	Clothing	Clothing	NNP
nyp.33433077362634	16	11	Cleans-	Cleans-	NNP
nyp.33433077362634	16	12	ed	ed	NN
nyp.33433077362634	16	13	and	and	CC
nyp.33433077362634	16	14	Dyed	dye	VBD
nyp.33433077362634	16	15	any	any	DT
nyp.33433077362634	16	16	Color	color	NN
nyp.33433077362634	16	17	at	at	IN
nyp.33433077362634	16	18	equally	equally	RB
nyp.33433077362634	16	19	reasonable	reasonable	JJ
nyp.33433077362634	16	20	rates	rate	NNS
nyp.33433077362634	16	21	.	.	.
nyp.33433077362634	17	1	All	all	DT
nyp.33433077362634	17	2	orders	order	NNS
nyp.33433077362634	17	3	promptly	promptly	RB
nyp.33433077362634	17	4	at-	at-	VBD
nyp.33433077362634	17	5	tended	tend	VBD
nyp.33433077362634	17	6	to	to	IN
nyp.33433077362634	17	7	and	and	CC
nyp.33433077362634	17	8	goods	good	NNS
nyp.33433077362634	17	9	re-	re-	RB
nyp.33433077362634	17	10	ceived	ceive	VBN
nyp.33433077362634	17	11	by	by	IN
nyp.33433077362634	17	12	mail	mail	NN
nyp.33433077362634	17	13	or	or	CC
nyp.33433077362634	17	14	express	express	NN
nyp.33433077362634	17	15	are	be	VBP
nyp.33433077362634	17	16	given	give	VBN
nyp.33433077362634	17	17	the	the	DT
nyp.33433077362634	17	18	same	same	JJ
nyp.33433077362634	17	19	careful	careful	JJ
nyp.33433077362634	17	20	attention	attention	NN
nyp.33433077362634	17	21	.	.	.
nyp.33433077362634	18	1	JEWANDO	JEWANDO	NNP
nyp.33433077362634	18	2	'S	'S	NNP
nyp.33433077362634	18	3	W.	W.	NNP
nyp.33433077362634	18	4	L.	L.	NNP
nyp.33433077362634	18	5	CROSBY	CROSBY	NNP
nyp.33433077362634	18	6	,	,	,
nyp.33433077362634	18	7	MANAGER	MANAGER	NNP
nyp.33433077362634	18	8	Fancy	Fancy	NNP
nyp.33433077362634	18	9	Dyers	Dyers	NNPS
nyp.33433077362634	18	10	,	,	,
nyp.33433077362634	18	11	French	french	JJ
nyp.33433077362634	18	12	Cleansers	Cleansers	NNPS
nyp.33433077362634	18	13	,	,	,
nyp.33433077362634	18	14	LIKE	like	IN
nyp.33433077362634	18	15	NEW	NEW	NNP
nyp.33433077362634	18	16	,	,	,
nyp.33433077362634	18	17	284	284	CD
nyp.33433077362634	18	18	Boylston	Boylston	NNP
nyp.33433077362634	18	19	St.	St.	NNP
nyp.33433077362634	18	20	17	17	CD
nyp.33433077362634	18	21	Temple	Temple	NNP
nyp.33433077362634	18	22	Place	Place	NNP
nyp.33433077362634	18	23	:	:	:
nyp.33433077362634	18	24	Boston	Boston	NNP
nyp.33433077362634	18	25	TABLE	table	NN
nyp.33433077362634	18	26	OF	of	IN
nyp.33433077362634	18	27	CONTENTS	CONTENTS	NNP
nyp.33433077362634	18	28	.	.	.
nyp.33433077362634	19	1	10	10	CD
nyp.33433077362634	19	2	SOUPS	soup	NNS
nyp.33433077362634	19	3	.	.	.
nyp.33433077362634	20	1	PAGE	page	NN
nyp.33433077362634	20	2	WHITE	white	JJ
nyp.33433077362634	20	3	STOCK	stock	NN
nyp.33433077362634	20	4	.	.	.
nyp.33433077362634	21	1	Mrs.	Mrs.	NNP
nyp.33433077362634	21	2	Bowdich	Bowdich	NNP
nyp.33433077362634	21	3	.	.	.
nyp.33433077362634	22	1	New	new	JJ
nyp.33433077362634	22	2	Vegetarian	Vegetarian	NNP
nyp.33433077362634	22	3	Dishes	Dishes	NNPS
nyp.33433077362634	22	4	.	.	.
nyp.33433077362634	23	1	BROWN	BROWN	NNP
nyp.33433077362634	23	2	STOCK	STOCK	NNP
nyp.33433077362634	23	3	.	.	.
nyp.33433077362634	24	1	Matilda	Matilda	NNP
nyp.33433077362634	24	2	Lees	Lees	NNP
nyp.33433077362634	24	3	Dods	Dods	NNP
nyp.33433077362634	24	4	.	.	.
nyp.33433077362634	25	1	Handbook	Handbook	NNP
nyp.33433077362634	25	2	of	of	IN
nyp.33433077362634	25	3	Practical	Practical	NNP
nyp.33433077362634	25	4	Cookery	Cookery	NNP
nyp.33433077362634	25	5	.	.	.
nyp.33433077362634	26	1	.	.	.
nyp.33433077362634	27	1	9	9	CD
nyp.33433077362634	27	2	SOUP	soup	NN
nyp.33433077362634	27	3	STOCK	stock	NN
nyp.33433077362634	27	4	.	.	.
nyp.33433077362634	28	1	Marion	Marion	NNP
nyp.33433077362634	28	2	Harland	Harland	NNP
nyp.33433077362634	28	3	.	.	.
nyp.33433077362634	29	1	Cookery	cookery	NN
nyp.33433077362634	29	2	for	for	IN
nyp.33433077362634	29	3	Beginners	beginner	NNS
nyp.33433077362634	29	4	.	.	.
nyp.33433077362634	30	1	.	.	.
nyp.33433077362634	31	1	CONSOMMÉ	CONSOMMÉ	NNP
nyp.33433077362634	31	2	À	à	FW
nyp.33433077362634	31	3	LA	LA	NNP
nyp.33433077362634	31	4	ROYALE	ROYALE	NNP
nyp.33433077362634	31	5	.	.	.
nyp.33433077362634	32	1	Mary	Mary	NNP
nyp.33433077362634	32	2	A.	A.	NNP
nyp.33433077362634	32	3	Everard	Everard	NNP
nyp.33433077362634	32	4	.	.	.
nyp.33433077362634	33	1	Handy	handy	JJ
nyp.33433077362634	33	2	Dictionary	Dictionary	NNP
nyp.33433077362634	33	3	of	of	IN
nyp.33433077362634	33	4	Cookery	Cookery	NNP
nyp.33433077362634	33	5	.	.	.
nyp.33433077362634	34	1	10	10	CD
nyp.33433077362634	34	2	VERMICELLI	VERMICELLI	NNP
nyp.33433077362634	34	3	SOUP	SOUP	NNP
nyp.33433077362634	34	4	.	.	.
nyp.33433077362634	35	1	Mrs.	Mrs.	NNP
nyp.33433077362634	35	2	Black	Black	NNP
nyp.33433077362634	35	3	.	.	.
nyp.33433077362634	36	1	Superior	Superior	NNP
nyp.33433077362634	36	2	Cookery	Cookery	NNP
nyp.33433077362634	36	3	VEGETABLE	vegetable	NN
nyp.33433077362634	36	4	SOUP	SOUP	NNP
nyp.33433077362634	36	5	.	.	.
nyp.33433077362634	37	1	Jenny	Jenny	NNP
nyp.33433077362634	37	2	Wren	Wren	NNP
nyp.33433077362634	37	3	.	.	.
nyp.33433077362634	38	1	Soups	soup	NNS
nyp.33433077362634	38	2	,	,	,
nyp.33433077362634	38	3	Stews	stew	NNS
nyp.33433077362634	38	4	,	,	,
nyp.33433077362634	38	5	Hashes	hash	NNS
nyp.33433077362634	38	6	and	and	CC
nyp.33433077362634	38	7	Ragouts	Ragouts	NNP
nyp.33433077362634	38	8	.	.	.
nyp.33433077362634	39	1	.	.	.
nyp.33433077362634	40	1	Ox	ox	NN
nyp.33433077362634	40	2	-	-	HYPH
nyp.33433077362634	40	3	TAIL	TAIL	NNP
nyp.33433077362634	40	4	SOUP	SOUP	NNP
nyp.33433077362634	40	5	.	.	.
nyp.33433077362634	41	1	Miss	Miss	NNP
nyp.33433077362634	41	2	Leslie	Leslie	NNP
nyp.33433077362634	41	3	.	.	.
nyp.33433077362634	42	1	Old	old	JJ
nyp.33433077362634	42	2	Standard	Standard	NNP
nyp.33433077362634	42	3	Cookery	Cookery	NNP
nyp.33433077362634	42	4	.	.	.
nyp.33433077362634	43	1	.	.	.
nyp.33433077362634	44	1	VeaL	VeaL	NNP
nyp.33433077362634	44	2	SOUP	SOUP	NNP
nyp.33433077362634	44	3	.	.	.
nyp.33433077362634	45	1	Mrs.	Mrs.	NNP
nyp.33433077362634	45	2	M.	M.	NNP
nyp.33433077362634	45	3	E.	E.	NNP
nyp.33433077362634	45	4	Neill	Neill	NNP
nyp.33433077362634	45	5	.	.	.
nyp.33433077362634	46	1	Every	every	DT
nyp.33433077362634	46	2	Day	Day	NNP
nyp.33433077362634	46	3	Cook	Cook	NNP
nyp.33433077362634	46	4	Book	Book	NNP
nyp.33433077362634	46	5	;	;	:
nyp.33433077362634	46	6	BARLEY	barley	NN
nyp.33433077362634	46	7	BROTH	BROTH	NNS
nyp.33433077362634	46	8	.	.	.
nyp.33433077362634	47	1	Miss	Miss	NNP
nyp.33433077362634	47	2	Cameron	Cameron	NNP
nyp.33433077362634	47	3	.	.	.
nyp.33433077362634	48	1	Soups	soup	NNS
nyp.33433077362634	48	2	and	and	CC
nyp.33433077362634	48	3	Stews	Stews	NNPS
nyp.33433077362634	48	4	and	and	CC
nyp.33433077362634	48	5	Choice	Choice	NNP
nyp.33433077362634	48	6	Ragouts	Ragouts	NNP
nyp.33433077362634	48	7	CLAM	CLAM	NNP
nyp.33433077362634	48	8	SOUP	SOUP	NNP
nyp.33433077362634	48	9	.	.	.
nyp.33433077362634	49	1	Mrs.	Mrs.	NNP
nyp.33433077362634	49	2	John	John	NNP
nyp.33433077362634	49	3	G.	G.	NNP
nyp.33433077362634	49	4	Carlisle	Carlisle	NNP
nyp.33433077362634	49	5	.	.	.
nyp.33433077362634	50	1	Kentucky	Kentucky	NNP
nyp.33433077362634	50	2	Cook	Cook	NNP
nyp.33433077362634	50	3	Book	Book	NNP
nyp.33433077362634	50	4	.	.	.
nyp.33433077362634	51	1	Potato	Potato	NNP
nyp.33433077362634	51	2	SOUP	SOUP	NNP
nyp.33433077362634	51	3	.	.	.
nyp.33433077362634	52	1	Jane	Jane	NNP
nyp.33433077362634	52	2	R.	R.	NNP
nyp.33433077362634	52	3	Ferguson	Ferguson	NNP
nyp.33433077362634	52	4	.	.	.
nyp.33433077362634	53	1	Chambers	chamber	NNS
nyp.33433077362634	53	2	'	'	POS
nyp.33433077362634	53	3	School	School	NNP
nyp.33433077362634	53	4	Cookery	Cookery	NNP
nyp.33433077362634	53	5	CABBAGE	cabbage	NN
nyp.33433077362634	53	6	SOUP	SOUP	NNP
nyp.33433077362634	53	7	.	.	.
nyp.33433077362634	54	1	Mary	Mary	NNP
nyp.33433077362634	54	2	Hooper	Hooper	NNP
nyp.33433077362634	54	3	.	.	.
nyp.33433077362634	55	1	Every	every	DT
nyp.33433077362634	55	2	-	-	HYPH
nyp.33433077362634	55	3	Day	Day	NNP
nyp.33433077362634	55	4	Meals	Meals	NNPS
nyp.33433077362634	55	5	.	.	.
nyp.33433077362634	56	1	.	.	.
nyp.33433077362634	57	1	HODGE	HODGE	NNP
nyp.33433077362634	57	2	-	-	HYPH
nyp.33433077362634	57	3	PODGE	PODGE	NNP
nyp.33433077362634	57	4	.	.	.
nyp.33433077362634	58	1	Margaret	Margaret	NNP
nyp.33433077362634	58	2	Sims	Sims	NNP
nyp.33433077362634	58	3	.	.	.
nyp.33433077362634	59	1	Cookery	cookery	NN
nyp.33433077362634	59	2	.	.	.
nyp.33433077362634	60	1	.	.	.
nyp.33433077362634	61	1	TOMATO	TOMATO	NNP
nyp.33433077362634	61	2	SOUP	SOUP	NNP
nyp.33433077362634	61	3	.	.	.
nyp.33433077362634	62	1	Marion	Marion	NNP
nyp.33433077362634	62	2	Harland	Harland	NNP
nyp.33433077362634	62	3	.	.	.
nyp.33433077362634	63	1	Cookery	cookery	NN
nyp.33433077362634	63	2	for	for	IN
nyp.33433077362634	63	3	Beginners	Beginners	NNP
nyp.33433077362634	63	4	CELERY	CELERY	NNP
nyp.33433077362634	63	5	CREAM	cream	NN
nyp.33433077362634	63	6	.	.	.
nyp.33433077362634	64	1	Cowen	Cowen	NNP
nyp.33433077362634	64	2	and	and	CC
nyp.33433077362634	64	3	Beaty	Beaty	NNP
nyp.33433077362634	64	4	-	-	HYPH
nyp.33433077362634	64	5	Pownall	Pownall	NNP
nyp.33433077362634	64	6	.	.	.
nyp.33433077362634	65	1	Fast	Fast	NNP
nyp.33433077362634	65	2	Day	Day	NNP
nyp.33433077362634	65	3	and	and	CC
nyp.33433077362634	65	4	Vegetarian	vegetarian	JJ
nyp.33433077362634	65	5	Cookery	Cookery	NNP
nyp.33433077362634	65	6	CHICKEN	chicken	NN
nyp.33433077362634	65	7	SOUP	SOUP	NNP
nyp.33433077362634	65	8	.	.	.
nyp.33433077362634	66	1	Elizabeth	Elizabeth	NNP
nyp.33433077362634	66	2	F.	F.	NNP
nyp.33433077362634	66	3	Lea	Lea	NNP
nyp.33433077362634	66	4	.	.	.
nyp.33433077362634	67	1	Domestic	domestic	JJ
nyp.33433077362634	67	2	Cookery	Cookery	NNP
nyp.33433077362634	67	3	TOMATO	tomato	NN
nyp.33433077362634	67	4	BISQUE	BISQUE	NNP
nyp.33433077362634	67	5	.	.	.
nyp.33433077362634	68	1	Mrs.	Mrs.	NNP
nyp.33433077362634	68	2	Charles	Charles	NNP
nyp.33433077362634	68	3	H.	H.	NNP
nyp.33433077362634	68	4	Gibson	Gibson	NNP
nyp.33433077362634	68	5	.	.	.
nyp.33433077362634	69	1	Maryland	Maryland	NNP
nyp.33433077362634	69	2	and	and	CC
nyp.33433077362634	69	3	Virginia	Virginia	NNP
nyp.33433077362634	69	4	Cook	Cook	NNP
nyp.33433077362634	69	5	Book	Book	NNP
nyp.33433077362634	69	6	.	.	.
nyp.33433077362634	70	1	SOUBISE	SOUBISE	NNP
nyp.33433077362634	70	2	SOUP	SOUP	NNP
nyp.33433077362634	70	3	.	.	.
nyp.33433077362634	71	1	Mme	Mme	NNP
nyp.33433077362634	71	2	.	.	.
nyp.33433077362634	72	1	Marie	Marie	NNP
nyp.33433077362634	72	2	De	De	NNP
nyp.33433077362634	72	3	Joncourt	Joncourt	NNP
nyp.33433077362634	72	4	.	.	.
nyp.33433077362634	73	1	Wholesome	wholesome	JJ
nyp.33433077362634	73	2	Cookery	Cookery	NNP
nyp.33433077362634	73	3	.	.	.
nyp.33433077362634	74	1	.	.	.
nyp.33433077362634	75	1	MOCK	mock	VB
nyp.33433077362634	75	2	TURTLE	TURTLE	NNP
nyp.33433077362634	75	3	SOUP	SOUP	NNP
nyp.33433077362634	75	4	.	.	.
nyp.33433077362634	76	1	Anglo	anglo	JJ
nyp.33433077362634	76	2	-	-	HYPH
nyp.33433077362634	76	3	Indian	indian	JJ
nyp.33433077362634	76	4	Cookery	Cookery	NNP
nyp.33433077362634	76	5	at	at	IN
nyp.33433077362634	76	6	Home	home	NN
nyp.33433077362634	76	7	.	.	.
nyp.33433077362634	77	1	.	.	.
nyp.33433077362634	78	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433077362634	78	2	SOUP	SOUP	NNP
nyp.33433077362634	78	3	.	.	.
nyp.33433077362634	79	1	Abby	Abby	NNP
nyp.33433077362634	79	2	Merrill	Merrill	NNP
nyp.33433077362634	79	3	Adams	Adams	NNP
nyp.33433077362634	79	4	.	.	.
nyp.33433077362634	80	1	Sense	sense	NN
nyp.33433077362634	80	2	in	in	IN
nyp.33433077362634	80	3	the	the	DT
nyp.33433077362634	80	4	Kitchen	Kitchen	NNP
nyp.33433077362634	80	5	.	.	.
nyp.33433077362634	81	1	.	.	.
nyp.33433077362634	82	1	.	.	.
nyp.33433077362634	83	1	Ox	ox	NN
nyp.33433077362634	83	2	-	-	HYPH
nyp.33433077362634	83	3	Tail	Tail	NNP
nyp.33433077362634	83	4	SOUP	soup	NN
nyp.33433077362634	83	5	IN	in	IN
nyp.33433077362634	83	6	BAKING	BAKING	NNP
nyp.33433077362634	83	7	-	-	HYPH
nyp.33433077362634	83	8	PAN	pan	NN
nyp.33433077362634	83	9	.	.	.
nyp.33433077362634	84	1	Alex	Alex	NNP
nyp.33433077362634	84	2	.	.	.
nyp.33433077362634	85	1	Soyer	Soyer	NNP
nyp.33433077362634	85	2	.	.	.
nyp.33433077362634	86	1	Standard	standard	JJ
nyp.33433077362634	86	2	Cookery	Cookery	NNP
nyp.33433077362634	86	3	BROWN	BROWN	NNP
nyp.33433077362634	86	4	TURKEY	TURKEY	NNP
nyp.33433077362634	86	5	SOUP	SOUP	NNP
nyp.33433077362634	86	6	.	.	.
nyp.33433077362634	87	1	Juliet	Juliet	NNP
nyp.33433077362634	87	2	Corson	Corson	NNP
nyp.33433077362634	87	3	.	.	.
nyp.33433077362634	88	1	Practical	practical	JJ
nyp.33433077362634	88	2	American	American	NNP
nyp.33433077362634	88	3	Cookery	Cookery	NNP
nyp.33433077362634	88	4	CREAM	cream	NN
nyp.33433077362634	88	5	OF	of	IN
nyp.33433077362634	88	6	ONION	ONION	NNP
nyp.33433077362634	88	7	SOUP	SOUP	NNS
nyp.33433077362634	88	8	.	.	.
nyp.33433077362634	89	1	Cornelia	Cornelia	NNP
nyp.33433077362634	89	2	C.	C.	NNP
nyp.33433077362634	89	3	Bedford	Bedford	NNP
nyp.33433077362634	89	4	.	.	.
nyp.33433077362634	90	1	Table	table	NN
nyp.33433077362634	90	2	Talk	talk	NN
nyp.33433077362634	90	3	VEGETABLE	vegetable	NN
nyp.33433077362634	90	4	SOUP	soup	NN
nyp.33433077362634	90	5	.	.	.
nyp.33433077362634	91	1	Fanny	Fanny	NNP
nyp.33433077362634	91	2	Merritt	Merritt	NNP
nyp.33433077362634	91	3	Farmer	Farmer	NNP
nyp.33433077362634	91	4	.	.	.
nyp.33433077362634	92	1	Boston	Boston	NNP
nyp.33433077362634	92	2	Cooking	Cooking	NNP
nyp.33433077362634	92	3	School	School	NNP
nyp.33433077362634	92	4	Cook	Cook	NNP
nyp.33433077362634	92	5	Book	Book	NNP
nyp.33433077362634	92	6	.	.	.
nyp.33433077362634	93	1	18	18	CD
nyp.33433077362634	93	2	FISH	fish	NN
nyp.33433077362634	93	3	AND	and	CC
nyp.33433077362634	93	4	OYSTERS	oyster	NNS
nyp.33433077362634	93	5	.	.	.
nyp.33433077362634	94	1	Baked	Baked	NNP
nyp.33433077362634	94	2	Cod	Cod	NNP
nyp.33433077362634	94	3	.	.	.
nyp.33433077362634	95	1	Mrs.	Mrs.	NNP
nyp.33433077362634	95	2	Black	Black	NNP
nyp.33433077362634	95	3	.	.	.
nyp.33433077362634	96	1	Cookery	cookery	NN
nyp.33433077362634	96	2	for	for	IN
nyp.33433077362634	96	3	Schools	school	NNS
nyp.33433077362634	96	4	.	.	.
nyp.33433077362634	97	1	.	.	.
nyp.33433077362634	98	1	BAKED	BAKED	NNP
nyp.33433077362634	98	2	PIKE	PIKE	NNP
nyp.33433077362634	98	3	.	.	.
nyp.33433077362634	99	1	Margaret	Margaret	NNP
nyp.33433077362634	99	2	Sims	Sims	NNP
nyp.33433077362634	99	3	.	.	.
nyp.33433077362634	100	1	Cookery	cookery	NN
nyp.33433077362634	100	2	BLUEFISH	BLUEFISH	NNS
nyp.33433077362634	100	3	BAKED	BAKED	NNP
nyp.33433077362634	100	4	WHOLE	whole	JJ
nyp.33433077362634	100	5	.	.	.
nyp.33433077362634	101	1	Juliet	Juliet	NNP
nyp.33433077362634	101	2	Corson	Corson	NNP
nyp.33433077362634	101	3	.	.	.
nyp.33433077362634	102	1	Practical	practical	JJ
nyp.33433077362634	102	2	American	american	JJ
nyp.33433077362634	102	3	Cookery	Cookery	NNP
nyp.33433077362634	102	4	BAKED	BAKED	NNP
nyp.33433077362634	102	5	HALIBUT	HALIBUT	NNP
nyp.33433077362634	102	6	.	.	.
nyp.33433077362634	103	1	Mrs.	Mrs.	NNP
nyp.33433077362634	103	2	D.	D.	NNP
nyp.33433077362634	103	3	A.	A.	NNP
nyp.33433077362634	103	4	Lincoln	Lincoln	NNP
nyp.33433077362634	103	5	.	.	.
nyp.33433077362634	104	1	Boston	Boston	NNP
nyp.33433077362634	104	2	Cook	Cook	NNP
nyp.33433077362634	104	3	Book	Book	NNP
nyp.33433077362634	104	4	.	.	.
nyp.33433077362634	105	1	BAKED	BAKED	NNP
nyp.33433077362634	105	2	SHAD	SHAD	NNS
nyp.33433077362634	105	3	.	.	.
nyp.33433077362634	106	1	Mary	Mary	NNP
nyp.33433077362634	106	2	Stuart	Stuart	NNP
nyp.33433077362634	106	3	Smith	Smith	NNP
nyp.33433077362634	106	4	.	.	.
nyp.33433077362634	107	1	Virginia	Virginia	NNP
nyp.33433077362634	107	2	Cookery	Cookery	NNP
nyp.33433077362634	107	3	Book	Book	NNP
nyp.33433077362634	107	4	;	;	:
nyp.33433077362634	107	5	Fish	Fish	NNP
nyp.33433077362634	107	6	CAKES	CAKES	NNP
nyp.33433077362634	107	7	.	.	.
nyp.33433077362634	108	1	Jane	Jane	NNP
nyp.33433077362634	108	2	R.	R.	NNP
nyp.33433077362634	108	3	Ferguson	Ferguson	NNP
nyp.33433077362634	108	4	.	.	.
nyp.33433077362634	109	1	Chambers	chamber	NNS
nyp.33433077362634	109	2	'	'	POS
nyp.33433077362634	109	3	School	school	NN
nyp.33433077362634	109	4	Cookery	cookery	NN
nyp.33433077362634	109	5	BOILED	boil	VBD
nyp.33433077362634	109	6	SALMON	SALMON	NNS
nyp.33433077362634	109	7	.	.	.
nyp.33433077362634	110	1	Mrs.	Mrs.	NNP
nyp.33433077362634	110	2	Black	Black	NNP
nyp.33433077362634	110	3	.	.	.
nyp.33433077362634	111	1	Superior	Superior	NNP
nyp.33433077362634	111	2	Cooking	Cooking	NNP
nyp.33433077362634	111	3	.	.	.
nyp.33433077362634	112	1	.	.	.
nyp.33433077362634	113	1	.	.	.
nyp.33433077362634	114	1	FRIED	FRIED	NNP
nyp.33433077362634	114	2	SMELTS	SMELTS	NNP
nyp.33433077362634	114	3	.	.	.
nyp.33433077362634	115	1	Mme	Mme	NNP
nyp.33433077362634	115	2	.	.	.
nyp.33433077362634	116	1	Marie	Marie	NNP
nyp.33433077362634	116	2	De	De	NNP
nyp.33433077362634	116	3	Joncourt	Joncourt	NNP
nyp.33433077362634	116	4	.	.	.
nyp.33433077362634	117	1	Wholesome	wholesome	JJ
nyp.33433077362634	117	2	Cookery	Cookery	NNP
nyp.33433077362634	117	3	.	.	.
nyp.33433077362634	118	1	MACKEREL	mackerel	NN
nyp.33433077362634	118	2	WITH	with	IN
nyp.33433077362634	118	3	BLACK	black	JJ
nyp.33433077362634	118	4	BUTTER	butter	NN
nyp.33433077362634	118	5	.	.	.
nyp.33433077362634	119	1	Mrs.	Mrs.	NNP
nyp.33433077362634	119	2	De	De	NNP
nyp.33433077362634	119	3	Salis	Salis	NNP
nyp.33433077362634	119	4	.	.	.
nyp.33433077362634	120	1	Tempting	tempt	VBG
nyp.33433077362634	120	2	Dishes	dish	NNS
nyp.33433077362634	120	3	SMALL	small	JJ
nyp.33433077362634	120	4	FISH	fish	NN
nyp.33433077362634	120	5	.	.	.
nyp.33433077362634	121	1	Alex	Alex	NNP
nyp.33433077362634	121	2	.	.	.
nyp.33433077362634	122	1	Soyer	Soyer	NNP
nyp.33433077362634	122	2	.	.	.
nyp.33433077362634	123	1	Standard	Standard	NNP
nyp.33433077362634	123	2	Cookery	Cookery	NNP
nyp.33433077362634	123	3	.	.	.
nyp.33433077362634	124	1	.	.	.
nyp.33433077362634	125	1	BROILED	BROILED	NNP
nyp.33433077362634	125	2	SALT	SALT	VBZ
nyp.33433077362634	125	3	MACKEREL	mackerel	NN
nyp.33433077362634	125	4	.	.	.
nyp.33433077362634	126	1	M.	M.	NNP
nyp.33433077362634	126	2	Tarbox	Tarbox	NNP
nyp.33433077362634	126	3	Colbrath	Colbrath	NNP
nyp.33433077362634	126	4	.	.	.
nyp.33433077362634	127	1	What	what	WP
nyp.33433077362634	127	2	to	to	TO
nyp.33433077362634	127	3	Get	get	VB
nyp.33433077362634	127	4	for	for	IN
nyp.33433077362634	127	5	Breakfast	breakfast	NN
nyp.33433077362634	127	6	SOUSED	soused	JJ
nyp.33433077362634	127	7	MACKEREL	mackerel	NN
nyp.33433077362634	127	8	.	.	.
nyp.33433077362634	128	1	Annie	Annie	NNP
nyp.33433077362634	128	2	M.	M.	NNP
nyp.33433077362634	128	3	Griggs	Griggs	NNP
nyp.33433077362634	128	4	.	.	.
nyp.33433077362634	129	1	Cookery	cookery	NN
nyp.33433077362634	129	2	for	for	IN
nyp.33433077362634	129	3	Young	young	JJ
nyp.33433077362634	129	4	Housewives	Housewives	NNPS
nyp.33433077362634	129	5	.	.	.
nyp.33433077362634	130	1	Fish	Fish	NNP
nyp.33433077362634	130	2	ENTRÉE	ENTRÉE	NNP
nyp.33433077362634	130	3	.	.	.
nyp.33433077362634	131	1	Cornelia	Cornelia	NNP
nyp.33433077362634	131	2	C.	C.	NNP
nyp.33433077362634	131	3	Bedford	Bedford	NNP
nyp.33433077362634	131	4	.	.	.
nyp.33433077362634	132	1	Table	table	NN
nyp.33433077362634	132	2	Talk	talk	NN
nyp.33433077362634	132	3	.	.	.
nyp.33433077362634	133	1	.	.	.
nyp.33433077362634	134	1	Twin	twin	JJ
nyp.33433077362634	134	2	SOLES	sol	NNS
nyp.33433077362634	134	3	.	.	.
nyp.33433077362634	135	1	Mrs.	Mrs.	NNP
nyp.33433077362634	135	2	M.J.	M.J.	NNP
nyp.33433077362634	135	3	Lincoln	Lincoln	NNP
nyp.33433077362634	135	4	.	.	.
nyp.33433077362634	136	1	American	American	NNP
nyp.33433077362634	136	2	Kitchen	Kitchen	NNP
nyp.33433077362634	136	3	Magazine	Magazine	NNP
nyp.33433077362634	136	4	.	.	.
nyp.33433077362634	137	1	FRIED	FRIED	NNP
nyp.33433077362634	137	2	PERCH	perch	NN
nyp.33433077362634	137	3	.	.	.
nyp.33433077362634	138	1	M.	M.	NNP
nyp.33433077362634	138	2	Tarbox	Tarbox	NNP
nyp.33433077362634	138	3	Colbrath	Colbrath	NNP
nyp.33433077362634	138	4	.	.	.
nyp.33433077362634	139	1	What	what	WP
nyp.33433077362634	139	2	to	to	TO
nyp.33433077362634	139	3	Get	get	VB
nyp.33433077362634	139	4	for	for	IN
nyp.33433077362634	139	5	Breakfast	Breakfast	NNP
nyp.33433077362634	139	6	BAKED	BAKED	NNP
nyp.33433077362634	139	7	ROCK	ROCK	NNP
nyp.33433077362634	139	8	-	-	HYPH
nyp.33433077362634	139	9	FISH	FISH	NNP
nyp.33433077362634	139	10	.	.	.
nyp.33433077362634	140	1	Elizabeth	Elizabeth	NNP
nyp.33433077362634	140	2	F.	F.	NNP
nyp.33433077362634	140	3	Lea	Lea	NNP
nyp.33433077362634	140	4	.	.	.
nyp.33433077362634	141	1	Domestic	domestic	JJ
nyp.33433077362634	141	2	Cookery	Cookery	NNP
nyp.33433077362634	141	3	.	.	.
nyp.33433077362634	142	1	.	.	.
nyp.33433077362634	143	1	.	.	.
nyp.33433077362634	144	1	BAKED	BAKED	NNP
nyp.33433077362634	144	2	BLACK	BLACK	NNP
nyp.33433077362634	144	3	Bass	Bass	NNP
nyp.33433077362634	144	4	.	.	.
nyp.33433077362634	145	1	Mrs.	Mrs.	NNP
nyp.33433077362634	145	2	P.	P.	NNP
nyp.33433077362634	145	3	B.	B.	NNP
nyp.33433077362634	145	4	Ayer	Ayer	NNP
nyp.33433077362634	145	5	.	.	.
nyp.33433077362634	146	1	New	New	NNP
nyp.33433077362634	146	2	Home	Home	NNP
nyp.33433077362634	146	3	Cook	Cook	NNP
nyp.33433077362634	146	4	Book	Book	NNP
nyp.33433077362634	146	5	.	.	.
nyp.33433077362634	147	1	.	.	.
nyp.33433077362634	148	1	BOILED	BOILED	NNP
nyp.33433077362634	148	2	TROUT	TROUT	NNP
nyp.33433077362634	148	3	.	.	.
nyp.33433077362634	149	1	Miss	Miss	NNP
nyp.33433077362634	149	2	Leslie	Leslie	NNP
nyp.33433077362634	149	3	.	.	.
nyp.33433077362634	150	1	Old	old	JJ
nyp.33433077362634	150	2	Standard	Standard	NNP
nyp.33433077362634	150	3	Cookery	Cookery	NNP
nyp.33433077362634	150	4	..	..	.
nyp.33433077362634	150	5	FRIED	FRIED	NNP
nyp.33433077362634	150	6	HERRING	HERRING	NNP
nyp.33433077362634	150	7	.	.	.
nyp.33433077362634	151	1	Mary	Mary	NNP
nyp.33433077362634	151	2	A.	A.	NNP
nyp.33433077362634	151	3	Everard	Everard	NNP
nyp.33433077362634	151	4	.	.	.
nyp.33433077362634	152	1	Handy	handy	JJ
nyp.33433077362634	152	2	Dictionary	Dictionary	NNP
nyp.33433077362634	152	3	of	of	IN
nyp.33433077362634	152	4	Cookery	Cookery	NNP
nyp.33433077362634	152	5	.	.	.
nyp.33433077362634	153	1	FILLETS	fillet	NNS
nyp.33433077362634	153	2	OF	of	IN
nyp.33433077362634	153	3	HADDOCK	HADDOCK	NNP
nyp.33433077362634	153	4	WITH	with	IN
nyp.33433077362634	153	5	TOMATO	tomato	NN
nyp.33433077362634	153	6	SAUCE	SAUCE	NNP
nyp.33433077362634	153	7	.	.	.
nyp.33433077362634	154	1	Cowen	Cowen	NNP
nyp.33433077362634	154	2	and	and	CC
nyp.33433077362634	154	3	Beaty	Beaty	NNP
nyp.33433077362634	154	4	-	-	HYPH
nyp.33433077362634	154	5	Pownall	Pownall	NNP
nyp.33433077362634	154	6	.	.	.
nyp.33433077362634	155	1	Fast	Fast	NNP
nyp.33433077362634	155	2	-	-	HYPH
nyp.33433077362634	155	3	Day	Day	NNP
nyp.33433077362634	155	4	and	and	CC
nyp.33433077362634	155	5	Vegetarian	vegetarian	JJ
nyp.33433077362634	155	6	Cookery	Cookery	NNP
nyp.33433077362634	155	7	N	N	NNP
nyp.33433077362634	155	8	.	.	.
nyp.33433077362634	156	1	·	·	NFP
nyp.33433077362634	156	2	·	·	NFP
nyp.33433077362634	156	3	·	·	NFP
nyp.33433077362634	156	4	·	·	NFP
nyp.33433077362634	156	5	·	·	NFP
nyp.33433077362634	156	6	·	·	NFP
nyp.33433077362634	156	7	·	·	NFP
nyp.33433077362634	156	8	·	·	NFP
nyp.33433077362634	156	9	·	·	NFP
nyp.33433077362634	156	10	·	·	NFP
nyp.33433077362634	156	11	·	·	NFP
nyp.33433077362634	156	12	·	·	NFP
nyp.33433077362634	156	13	·	·	NFP
nyp.33433077362634	156	14	·	·	NFP
nyp.33433077362634	156	15	·	·	NFP
nyp.33433077362634	156	16	·	·	NFP
nyp.33433077362634	156	17	·	·	NFP
nyp.33433077362634	156	18	·	·	NFP
nyp.33433077362634	156	19	·	·	NFP
nyp.33433077362634	156	20	TABLE	table	NN
nyp.33433077362634	156	21	OF	of	IN
nyp.33433077362634	156	22	CONTENTS	CONTENTS	NNP
nyp.33433077362634	156	23	.	.	.
nyp.33433077362634	157	1	PAGE	page	NN
nyp.33433077362634	157	2	•	•	NNP
nyp.33433077362634	157	3	46	46	CD
nyp.33433077362634	157	4	·	·	NFP
nyp.33433077362634	157	5	46	46	CD
nyp.33433077362634	157	6	•	•	NNS
nyp.33433077362634	157	7	47	47	CD
nyp.33433077362634	157	8	.	.	.
nyp.33433077362634	158	1	47	47	CD
nyp.33433077362634	158	2	PLAIN	plain	JJ
nyp.33433077362634	158	3	WHITE	white	JJ
nyp.33433077362634	158	4	SAUCE	SAUCE	NNP
nyp.33433077362634	158	5	.	.	.
nyp.33433077362634	159	1	Mary	Mary	NNP
nyp.33433077362634	159	2	Harrison	Harrison	NNP
nyp.33433077362634	159	3	.	.	.
nyp.33433077362634	160	1	The	the	DT
nyp.33433077362634	160	2	Skilful	Skilful	NNP
nyp.33433077362634	160	3	Cook	Cook	NNP
nyp.33433077362634	160	4	.	.	.
nyp.33433077362634	161	1	.	.	.
nyp.33433077362634	162	1	PARSLEY	PARSLEY	NNP
nyp.33433077362634	162	2	SAUCE	SAUCE	NNP
nyp.33433077362634	162	3	.	.	.
nyp.33433077362634	163	1	Mary	Mary	NNP
nyp.33433077362634	163	2	Harrison	Harrison	NNP
nyp.33433077362634	163	3	.	.	.
nyp.33433077362634	164	1	Guide	guide	VB
nyp.33433077362634	164	2	to	to	IN
nyp.33433077362634	164	3	Modern	modern	JJ
nyp.33433077362634	164	4	Cookery	Cookery	NNP
nyp.33433077362634	164	5	.	.	.
nyp.33433077362634	165	1	MAYONNAISE	MAYONNAISE	NNP
nyp.33433077362634	165	2	SAUCE	SAUCE	NNP
nyp.33433077362634	165	3	.	.	.
nyp.33433077362634	166	1	Margaret	Margaret	NNP
nyp.33433077362634	166	2	Sims	Sims	NNP
nyp.33433077362634	166	3	.	.	.
nyp.33433077362634	167	1	Cookery	cookery	NN
nyp.33433077362634	167	2	.	.	.
nyp.33433077362634	168	1	.	.	.
nyp.33433077362634	169	1	SHRIMP	SHRIMP	NNP
nyp.33433077362634	169	2	SAUCE	SAUCE	NNP
nyp.33433077362634	169	3	.	.	.
nyp.33433077362634	170	1	Jenny	Jenny	NNP
nyp.33433077362634	170	2	Wren	Wren	NNP
nyp.33433077362634	170	3	.	.	.
nyp.33433077362634	171	1	Soups	soup	NNS
nyp.33433077362634	171	2	,	,	,
nyp.33433077362634	171	3	Stews	stew	NNS
nyp.33433077362634	171	4	,	,	,
nyp.33433077362634	171	5	Hashes	Hashes	NNPS
nyp.33433077362634	171	6	and	and	CC
nyp.33433077362634	171	7	Ragouts	Ragouts	NNP
nyp.33433077362634	171	8	BBCHAMEL	BBCHAMEL	NNP
nyp.33433077362634	171	9	SAUCE	SAUCE	NNP
nyp.33433077362634	171	10	,	,	,
nyp.33433077362634	171	11	Boston	Boston	NNP
nyp.33433077362634	171	12	Cooking	Cooking	NNP
nyp.33433077362634	171	13	School	School	NNP
nyp.33433077362634	171	14	Cook	Cook	NNP
nyp.33433077362634	171	15	Book	Book	NNP
nyp.33433077362634	171	16	..	..	.
nyp.33433077362634	171	17	ONION	onion	NN
nyp.33433077362634	171	18	SAUCE	SAUCE	NNS
nyp.33433077362634	171	19	.	.	.
nyp.33433077362634	172	1	Mary	Mary	NNP
nyp.33433077362634	172	2	Harrison	Harrison	NNP
nyp.33433077362634	172	3	.	.	.
nyp.33433077362634	173	1	The	the	DT
nyp.33433077362634	173	2	Skilful	Skilful	NNP
nyp.33433077362634	173	3	Cook	Cook	NNP
nyp.33433077362634	173	4	.	.	.
nyp.33433077362634	174	1	.	.	.
nyp.33433077362634	175	1	PLAIN	plain	JJ
nyp.33433077362634	175	2	SALAD	salad	NN
nyp.33433077362634	175	3	DRESSING	dressing	NN
nyp.33433077362634	175	4	.	.	.
nyp.33433077362634	176	1	Thomas	Thomas	NNP
nyp.33433077362634	176	2	J.	J.	NNP
nyp.33433077362634	176	3	Murrey	Murrey	NNP
nyp.33433077362634	176	4	.	.	.
nyp.33433077362634	177	1	Fifty	fifty	CD
nyp.33433077362634	177	2	Salads	salad	NNS
nyp.33433077362634	177	3	oo	oo	NN
nyp.33433077362634	177	4	Oo	oo	NN
nyp.33433077362634	177	5	00	00	NFP
nyp.33433077362634	177	6	VEGETABLES	vegetable	NNS
nyp.33433077362634	177	7	.	.	.
nyp.33433077362634	178	1	.	.	.
nyp.33433077362634	179	1	49	49	CD
nyp.33433077362634	179	2	..	..	NFP
nyp.33433077362634	179	3	.	.	.
nyp.33433077362634	180	1	.	.	.
nyp.33433077362634	181	1	.	.	.
nyp.33433077362634	182	1	.	.	.
nyp.33433077362634	183	1	.	.	.
nyp.33433077362634	184	1	.	.	.
nyp.33433077362634	185	1	TOMATOES	TOMATOES	NNP
nyp.33433077362634	185	2	.	.	.
nyp.33433077362634	186	1	Mary	Mary	NNP
nyp.33433077362634	186	2	Harrison	Harrison	NNP
nyp.33433077362634	186	3	.	.	.
nyp.33433077362634	187	1	The	the	DT
nyp.33433077362634	187	2	Skilful	Skilful	NNP
nyp.33433077362634	187	3	Cook	Cook	NNP
nyp.33433077362634	187	4	BOSTON	BOSTON	NNP
nyp.33433077362634	187	5	BAKED	BAKED	NNP
nyp.33433077362634	187	6	PORK	pork	NN
nyp.33433077362634	187	7	AND	and	CC
nyp.33433077362634	187	8	BEANS	bean	NNS
nyp.33433077362634	187	9	.	.	.
nyp.33433077362634	188	1	Mrs.	Mrs.	NNP
nyp.33433077362634	188	2	D.	D.	NNP
nyp.33433077362634	188	3	A.	A.	NNP
nyp.33433077362634	188	4	Lincoln	Lincoln	NNP
nyp.33433077362634	188	5	.	.	.
nyp.33433077362634	189	1	Boston	Boston	NNP
nyp.33433077362634	189	2	Cook	Cook	NNP
nyp.33433077362634	189	3	Book	Book	NNP
nyp.33433077362634	189	4	ASPARAGUS	asparagus	NN
nyp.33433077362634	189	5	.	.	.
nyp.33433077362634	190	1	Abby	Abby	NNP
nyp.33433077362634	190	2	Merrill	Merrill	NNP
nyp.33433077362634	190	3	Adams	Adams	NNP
nyp.33433077362634	190	4	.	.	.
nyp.33433077362634	191	1	Sense	sense	NN
nyp.33433077362634	191	2	in	in	IN
nyp.33433077362634	191	3	the	the	DT
nyp.33433077362634	191	4	Kitchen	Kitchen	NNP
nyp.33433077362634	191	5	.	.	.
nyp.33433077362634	192	1	BOILED	boil	VBN
nyp.33433077362634	192	2	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433077362634	192	3	.	.	.
nyp.33433077362634	193	1	Mary	Mary	NNP
nyp.33433077362634	193	2	Harrison	Harrison	NNP
nyp.33433077362634	193	3	.	.	.
nyp.33433077362634	194	1	The	the	DT
nyp.33433077362634	194	2	Skilful	Skilful	NNP
nyp.33433077362634	194	3	Cook	Cook	NNP
nyp.33433077362634	194	4	FRENCH	french	JJ
nyp.33433077362634	194	5	BAKED	baked	JJ
nyp.33433077362634	194	6	POTATOES	potato	NNS
nyp.33433077362634	194	7	.	.	.
nyp.33433077362634	195	1	Mme	Mme	NNP
nyp.33433077362634	195	2	.	.	.
nyp.33433077362634	196	1	Marie	Marie	NNP
nyp.33433077362634	196	2	De	De	NNP
nyp.33433077362634	196	3	Joncourt	Joncourt	NNP
nyp.33433077362634	196	4	.	.	.
nyp.33433077362634	197	1	Wholesome	wholesome	JJ
nyp.33433077362634	197	2	Cookery	cookery	NN
nyp.33433077362634	197	3	BOILED	boil	VBD
nyp.33433077362634	197	4	BEETS	beet	NNS
nyp.33433077362634	197	5	.	.	.
nyp.33433077362634	198	1	Miss	Miss	NNP
nyp.33433077362634	198	2	Cameron	Cameron	NNP
nyp.33433077362634	198	3	.	.	.
nyp.33433077362634	199	1	Soups	soup	NNS
nyp.33433077362634	199	2	and	and	CC
nyp.33433077362634	199	3	Stews	Stews	NNPS
nyp.33433077362634	199	4	and	and	CC
nyp.33433077362634	199	5	Choice	Choice	NNP
nyp.33433077362634	199	6	Ragouts	Ragouts	NNPS
nyp.33433077362634	199	7	.	.	.
nyp.33433077362634	200	1	STEWED	STEWED	NNP
nyp.33433077362634	200	2	PARSNIPS	PARSNIPS	NNP
nyp.33433077362634	200	3	.	.	.
nyp.33433077362634	201	1	Mrs.	Mrs.	NNP
nyp.33433077362634	201	2	Black	Black	NNP
nyp.33433077362634	201	3	.	.	.
nyp.33433077362634	202	1	Cookery	cookery	NN
nyp.33433077362634	202	2	and	and	CC
nyp.33433077362634	202	3	Domestic	domestic	JJ
nyp.33433077362634	202	4	Economy	Economy	NNP
nyp.33433077362634	202	5	To	to	IN
nyp.33433077362634	202	6	Fry	Fry	NNP
nyp.33433077362634	202	7	EGG	egg	NN
nyp.33433077362634	202	8	-	-	HYPH
nyp.33433077362634	202	9	PLANT	plant	NN
nyp.33433077362634	202	10	.	.	.
nyp.33433077362634	203	1	Elizabeth	Elizabeth	NNP
nyp.33433077362634	203	2	F.	F.	NNP
nyp.33433077362634	203	3	Lea	Lea	NNP
nyp.33433077362634	203	4	.	.	.
nyp.33433077362634	204	1	Domestic	domestic	JJ
nyp.33433077362634	204	2	Cookery	Cookery	NNP
nyp.33433077362634	204	3	.	.	.
nyp.33433077362634	205	1	STEWED	STEWED	NNP
nyp.33433077362634	205	2	MUSHROOMS	mushroom	NNS
nyp.33433077362634	205	3	.	.	.
nyp.33433077362634	206	1	Mary	Mary	NNP
nyp.33433077362634	206	2	Harrison	Harrison	NNP
nyp.33433077362634	206	3	.	.	.
nyp.33433077362634	207	1	The	the	DT
nyp.33433077362634	207	2	Skilful	Skilful	NNP
nyp.33433077362634	207	3	Cook	Cook	NNP
nyp.33433077362634	207	4	.	.	.
nyp.33433077362634	208	1	.	.	.
nyp.33433077362634	209	1	SUCCOTASH	SUCCOTASH	NNP
nyp.33433077362634	209	2	.	.	.
nyp.33433077362634	210	1	New	New	NNP
nyp.33433077362634	210	2	Home	Home	NNP
nyp.33433077362634	210	3	Cook	Cook	NNP
nyp.33433077362634	210	4	Book	Book	NNP
nyp.33433077362634	210	5	CELERY	CELERY	NNP
nyp.33433077362634	210	6	A	A	NNP
nyp.33433077362634	210	7	LA	LA	NNP
nyp.33433077362634	210	8	CRÊME	CRÊME	NNP
nyp.33433077362634	210	9	.	.	.
nyp.33433077362634	211	1	Mary	Mary	NNP
nyp.33433077362634	211	2	Jewry	Jewry	NNP
nyp.33433077362634	211	3	.	.	.
nyp.33433077362634	212	1	Warne	Warne	NNP
nyp.33433077362634	212	2	's	's	POS
nyp.33433077362634	212	3	Model	Model	NNP
nyp.33433077362634	212	4	Cookery	Cookery	NNP
nyp.33433077362634	212	5	.	.	.
nyp.33433077362634	213	1	SUMMER	summer	NN
nyp.33433077362634	213	2	SQUASH	squash	NN
nyp.33433077362634	213	3	.	.	.
nyp.33433077362634	214	1	Abby	Abby	NNP
nyp.33433077362634	214	2	Merrill	Merrill	NNP
nyp.33433077362634	214	3	Adams	Adams	NNP
nyp.33433077362634	214	4	.	.	.
nyp.33433077362634	215	1	Sense	sense	NN
nyp.33433077362634	215	2	in	in	IN
nyp.33433077362634	215	3	the	the	DT
nyp.33433077362634	215	4	Kitchen	Kitchen	NNP
nyp.33433077362634	215	5	.	.	.
nyp.33433077362634	216	1	FRIED	FRIED	NNP
nyp.33433077362634	216	2	CUCUMBERS	cucumber	NNS
nyp.33433077362634	216	3	.	.	.
nyp.33433077362634	217	1	Mrs.	Mrs.	NNP
nyp.33433077362634	217	2	Washington	Washington	NNP
nyp.33433077362634	217	3	.	.	.
nyp.33433077362634	218	1	Unrivalled	Unrivalled	NNP
nyp.33433077362634	218	2	Cook	Cook	NNP
nyp.33433077362634	218	3	Book	Book	NNP
nyp.33433077362634	218	4	:	:	:
nyp.33433077362634	218	5	TOMATOES	tomato	NNS
nyp.33433077362634	218	6	ON	on	IN
nyp.33433077362634	218	7	TOAST	toast	NN
nyp.33433077362634	218	8	.	.	.
nyp.33433077362634	219	1	Mrs.	Mrs.	NNP
nyp.33433077362634	219	2	De	De	NNP
nyp.33433077362634	219	3	Salis	Salis	NNP
nyp.33433077362634	219	4	.	.	.
nyp.33433077362634	220	1	Tempting	tempt	VBG
nyp.33433077362634	220	2	Dishes	dish	NNS
nyp.33433077362634	220	3	.	.	.
nyp.33433077362634	221	1	CORN	corn	NN
nyp.33433077362634	221	2	CROQUETTES	croquette	NNS
nyp.33433077362634	221	3	.	.	.
nyp.33433077362634	222	1	Christine	Christine	NNP
nyp.33433077362634	222	2	Terhune	Terhune	NNP
nyp.33433077362634	222	3	Herrick	Herrick	NNP
nyp.33433077362634	222	4	.	.	.
nyp.33433077362634	223	1	What	what	WP
nyp.33433077362634	223	2	to	to	TO
nyp.33433077362634	223	3	Eat	eat	VB
nyp.33433077362634	223	4	.	.	.
nyp.33433077362634	224	1	WATER	water	NN
nyp.33433077362634	224	2	-	-	HYPH
nyp.33433077362634	224	3	CRESS	cress	NN
nyp.33433077362634	224	4	.	.	.
nyp.33433077362634	225	1	Mary	Mary	NNP
nyp.33433077362634	225	2	Hooper	Hooper	NNP
nyp.33433077362634	225	3	.	.	.
nyp.33433077362634	226	1	Every	every	DT
nyp.33433077362634	226	2	-	-	HYPH
nyp.33433077362634	226	3	Day	Day	NNP
nyp.33433077362634	226	4	Meals	Meals	NNPS
nyp.33433077362634	226	5	.	.	.
nyp.33433077362634	227	1	PARSNIP	PARSNIP	NNP
nyp.33433077362634	227	2	FRITTERS	FRITTERS	NNP
nyp.33433077362634	227	3	.	.	.
nyp.33433077362634	228	1	Mrs.	Mrs.	NNP
nyp.33433077362634	228	2	M.J.	M.J.	NNP
nyp.33433077362634	228	3	Lincoln	Lincoln	NNP
nyp.33433077362634	228	4	.	.	.
nyp.33433077362634	229	1	American	American	NNP
nyp.33433077362634	229	2	Kitchen	Kitchen	NNP
nyp.33433077362634	229	3	Magazine	Magazine	NNP
nyp.33433077362634	229	4	.	.	.
nyp.33433077362634	230	1	.	.	.
nyp.33433077362634	231	1	.	.	.
nyp.33433077362634	232	1	.	.	.
nyp.33433077362634	233	1	.	.	.
nyp.33433077362634	234	1	.	.	.
nyp.33433077362634	235	1	.	.	.
nyp.33433077362634	236	1	.	.	.
nyp.33433077362634	237	1	.	.	.
nyp.33433077362634	238	1	.	.	.
nyp.33433077362634	239	1	SALADS	salad	NNS
nyp.33433077362634	239	2	.	.	.
nyp.33433077362634	240	1	BREAKFAST	BREAKFAST	NNP
nyp.33433077362634	240	2	SALAD	SALAD	NNP
nyp.33433077362634	240	3	.	.	.
nyp.33433077362634	241	1	Thomas	Thomas	NNP
nyp.33433077362634	241	2	J.	J.	NNP
nyp.33433077362634	241	3	Murrey	Murrey	NNP
nyp.33433077362634	241	4	.	.	.
nyp.33433077362634	242	1	Fifty	fifty	CD
nyp.33433077362634	242	2	Salads	Salads	NNPS
nyp.33433077362634	242	3	SARDINE	sardine	NN
nyp.33433077362634	242	4	SALAD	salad	NN
nyp.33433077362634	242	5	.	.	.
nyp.33433077362634	243	1	Mrs.	Mrs.	NNP
nyp.33433077362634	243	2	M	M	NNP
nyp.33433077362634	243	3	,	,	,
nyp.33433077362634	243	4	E.	E.	NNP
nyp.33433077362634	243	5	Neill	Neill	NNP
nyp.33433077362634	243	6	.	.	.
nyp.33433077362634	244	1	Every	every	DT
nyp.33433077362634	244	2	-	-	HYPH
nyp.33433077362634	244	3	Day	Day	NNP
nyp.33433077362634	244	4	Cook	Cook	NNP
nyp.33433077362634	244	5	Book	book	NN
nyp.33433077362634	244	6	COLD	cold	NN
nyp.33433077362634	244	7	Slaw	slaw	NN
nyp.33433077362634	244	8	.	.	.
nyp.33433077362634	245	1	Abby	Abby	NNP
nyp.33433077362634	245	2	Merrill	Merrill	NNP
nyp.33433077362634	245	3	Adams	Adams	NNP
nyp.33433077362634	245	4	.	.	.
nyp.33433077362634	246	1	Sense	sense	NN
nyp.33433077362634	246	2	in	in	IN
nyp.33433077362634	246	3	the	the	DT
nyp.33433077362634	246	4	Kitchen	Kitchen	NNP
nyp.33433077362634	246	5	.	.	.
nyp.33433077362634	247	1	LETTUCE	LETTUCE	NNP
nyp.33433077362634	247	2	SALAD	SALAD	NNP
nyp.33433077362634	247	3	.	.	.
nyp.33433077362634	248	1	Abby	Abby	NNP
nyp.33433077362634	248	2	Merrill	Merrill	NNP
nyp.33433077362634	248	3	Adams	Adams	NNP
nyp.33433077362634	248	4	.	.	.
nyp.33433077362634	249	1	Sense	sense	NN
nyp.33433077362634	249	2	in	in	IN
nyp.33433077362634	249	3	the	the	DT
nyp.33433077362634	249	4	Kitchen	Kitchen	NNP
nyp.33433077362634	249	5	.	.	.
nyp.33433077362634	250	1	CUCUMBER	CUCUMBER	NNP
nyp.33433077362634	250	2	SALAD	salad	NN
nyp.33433077362634	250	3	.	.	.
nyp.33433077362634	251	1	Thomas	Thomas	NNP
nyp.33433077362634	251	2	J.	J.	NNP
nyp.33433077362634	251	3	Murrey	Murrey	NNP
nyp.33433077362634	251	4	.	.	.
nyp.33433077362634	252	1	Fifty	fifty	CD
nyp.33433077362634	252	2	Salads	salad	NNS
nyp.33433077362634	252	3	.	.	.
nyp.33433077362634	253	1	BEET	beet	NN
nyp.33433077362634	253	2	SALAD	salad	NN
nyp.33433077362634	253	3	WITH	with	IN
nyp.33433077362634	253	4	ONIONS	onion	NNS
nyp.33433077362634	253	5	.	.	.
nyp.33433077362634	254	1	Alex	Alex	NNP
nyp.33433077362634	254	2	.	.	.
nyp.33433077362634	255	1	Soyer	Soyer	NNP
nyp.33433077362634	255	2	.	.	.
nyp.33433077362634	256	1	Standard	Standard	NNP
nyp.33433077362634	256	2	Cookery	Cookery	NNP
nyp.33433077362634	256	3	.	.	.
nyp.33433077362634	257	1	WINTER	WINTER	NNP
nyp.33433077362634	257	2	SALAD	SALAD	NNP
nyp.33433077362634	257	3	.	.	.
nyp.33433077362634	258	1	Miss	Miss	NNP
nyp.33433077362634	258	2	Cameron	Cameron	NNP
nyp.33433077362634	258	3	.	.	.
nyp.33433077362634	259	1	Soups	soup	NNS
nyp.33433077362634	259	2	and	and	CC
nyp.33433077362634	259	3	Stews	Stews	NNPS
nyp.33433077362634	259	4	and	and	CC
nyp.33433077362634	259	5	Choice	Choice	NNP
nyp.33433077362634	259	6	Ragouts	Ragouts	NNP
nyp.33433077362634	259	7	CHICKEN	chicken	NN
nyp.33433077362634	259	8	SALAD	salad	NN
nyp.33433077362634	259	9	.	.	.
nyp.33433077362634	260	1	Mrs.	Mrs.	NNP
nyp.33433077362634	260	2	Washington	Washington	NNP
nyp.33433077362634	260	3	.	.	.
nyp.33433077362634	261	1	Unrivalled	Unrivalled	NNP
nyp.33433077362634	261	2	Cook	Cook	NNP
nyp.33433077362634	261	3	Book	Book	NNP
nyp.33433077362634	261	4	SHRIMP	shrimp	NN
nyp.33433077362634	261	5	SALAD	salad	NN
nyp.33433077362634	261	6	.	.	.
nyp.33433077362634	262	1	Thomas	Thomas	NNP
nyp.33433077362634	262	2	J.	J.	NNP
nyp.33433077362634	262	3	Murrey	Murrey	NNP
nyp.33433077362634	262	4	.	.	.
nyp.33433077362634	263	1	Fifty	fifty	CD
nyp.33433077362634	263	2	Salads	salad	NNS
nyp.33433077362634	263	3	.	.	.
nyp.33433077362634	264	1	.	.	.
nyp.33433077362634	265	1	TOMATO	TOMATO	NNP
nyp.33433077362634	265	2	SALAD	SALAD	NNP
nyp.33433077362634	265	3	.	.	.
nyp.33433077362634	266	1	Mrs.	Mrs.	NNP
nyp.33433077362634	266	2	Spruance	Spruance	NNP
nyp.33433077362634	266	3	.	.	.
nyp.33433077362634	267	1	New	New	NNP
nyp.33433077362634	267	2	Home	Home	NNP
nyp.33433077362634	267	3	Cook	Cook	NNP
nyp.33433077362634	267	4	Book	Book	NNP
nyp.33433077362634	267	5	:	:	:
nyp.33433077362634	267	6	LOBSTER	LOBSTER	NNP
nyp.33433077362634	267	7	SALAD	salad	NN
nyp.33433077362634	267	8	.	.	.
nyp.33433077362634	268	1	Mary	Mary	NNP
nyp.33433077362634	268	2	Harrison	Harrison	NNP
nyp.33433077362634	268	3	.	.	.
nyp.33433077362634	269	1	The	the	DT
nyp.33433077362634	269	2	Skilful	Skilful	NNP
nyp.33433077362634	269	3	Cook	Cook	NNP
nyp.33433077362634	269	4	ORANGE	orange	NN
nyp.33433077362634	269	5	SALAD	salad	NN
nyp.33433077362634	269	6	.	.	.
nyp.33433077362634	270	1	Mary	Mary	NNP
nyp.33433077362634	270	2	L.	L.	NNP
nyp.33433077362634	270	3	Allen	Allen	NNP
nyp.33433077362634	270	4	.	.	.
nyp.33433077362634	271	1	Luncheon	Luncheon	NNP
nyp.33433077362634	271	2	Dishes	Dishes	NNP
nyp.33433077362634	271	3	OYSTER	OYSTER	NNP
nyp.33433077362634	271	4	SALAD	salad	NN
nyp.33433077362634	271	5	.	.	.
nyp.33433077362634	272	1	Mary	Mary	NNP
nyp.33433077362634	272	2	Stuart	Stuart	NNP
nyp.33433077362634	272	3	Smith	Smith	NNP
nyp.33433077362634	272	4	.	.	.
nyp.33433077362634	273	1	Virginia	Virginia	NNP
nyp.33433077362634	273	2	Cook	Cook	NNP
nyp.33433077362634	273	3	Book	Book	NNP
nyp.33433077362634	273	4	EGG	egg	NN
nyp.33433077362634	273	5	SALAD	salad	NN
nyp.33433077362634	273	6	.	.	.
nyp.33433077362634	274	1	Christine	Christine	NNP
nyp.33433077362634	274	2	Terhune	Terhune	NNP
nyp.33433077362634	274	3	Herrick	Herrick	NNP
nyp.33433077362634	274	4	.	.	.
nyp.33433077362634	275	1	What	what	WP
nyp.33433077362634	275	2	to	to	TO
nyp.33433077362634	275	3	Eat	eat	VB
nyp.33433077362634	275	4	,	,	,
nyp.33433077362634	275	5	How	how	WRB
nyp.33433077362634	275	6	to	to	TO
nyp.33433077362634	275	7	Serve	serve	VB
nyp.33433077362634	275	8	It	-PRON-	PRP
nyp.33433077362634	275	9	POTATO	potato	NN
nyp.33433077362634	275	10	SALAD	salad	NN
nyp.33433077362634	275	11	.	.	.
nyp.33433077362634	276	1	Juliet	Juliet	NNP
nyp.33433077362634	276	2	Corson	Corson	NNP
nyp.33433077362634	276	3	.	.	.
nyp.33433077362634	277	1	Practical	practical	JJ
nyp.33433077362634	277	2	American	american	JJ
nyp.33433077362634	277	3	Cookery	Cookery	NNP
nyp.33433077362634	277	4	SPRING	spring	NN
nyp.33433077362634	277	5	SALAD	salad	NN
nyp.33433077362634	277	6	.	.	.
nyp.33433077362634	278	1	Mrs.	Mrs.	NNP
nyp.33433077362634	278	2	M.J.	M.J.	NNP
nyp.33433077362634	278	3	Lincoln	Lincoln	NNP
nyp.33433077362634	278	4	.	.	.
nyp.33433077362634	279	1	American	American	NNP
nyp.33433077362634	279	2	Kitchen	Kitchen	NNP
nyp.33433077362634	279	3	Magazine	Magazine	NNP
nyp.33433077362634	279	4	.	.	.
nyp.33433077362634	280	1	POTATO	POTATO	NNP
nyp.33433077362634	280	2	SALAD	SALAD	NNP
nyp.33433077362634	280	3	.	.	.
nyp.33433077362634	281	1	Mrs.	Mrs.	NNP
nyp.33433077362634	281	2	C.	C.	NNP
nyp.33433077362634	281	3	C.	C.	NNP
nyp.33433077362634	281	4	McPhail	McPhail	NNP
nyp.33433077362634	281	5	.	.	.
nyp.33433077362634	282	1	F.	F.	NNP
nyp.33433077362634	282	2	F.	F.	NNP
nyp.33433077362634	282	3	V.	V.	NNP
nyp.33433077362634	282	4	Cook	Cook	NNP
nyp.33433077362634	282	5	Book	Book	NNP
nyp.33433077362634	282	6	SCALLOP	SCALLOP	NNP
nyp.33433077362634	282	7	SALAD	salad	NN
nyp.33433077362634	282	8	.	.	.
nyp.33433077362634	283	1	Mrs.	Mrs.	NNP
nyp.33433077362634	283	2	M.	M.	NNP
nyp.33433077362634	283	3	J.	J.	NNP
nyp.33433077362634	283	4	Lincoln	Lincoln	NNP
nyp.33433077362634	283	5	.	.	.
nyp.33433077362634	284	1	American	American	NNP
nyp.33433077362634	284	2	Kitchen	Kitchen	NNP
nyp.33433077362634	284	3	Magazine	Magazine	NNP
nyp.33433077362634	284	4	.	.	.
nyp.33433077362634	285	1	VeaL	VeaL	NNP
nyp.33433077362634	285	2	SALAD	SALAD	NNP
nyp.33433077362634	285	3	.	.	.
nyp.33433077362634	286	1	Mrs.	Mrs.	NNP
nyp.33433077362634	286	2	G.	G.	NNP
nyp.33433077362634	286	3	E.	E.	NNP
nyp.33433077362634	286	4	Morgan	Morgan	NNP
nyp.33433077362634	286	5	.	.	.
nyp.33433077362634	287	1	Lancaster	Lancaster	NNP
nyp.33433077362634	287	2	Cook	Cook	NNP
nyp.33433077362634	287	3	Book	Book	NNP
nyp.33433077362634	287	4	RUSSIAN	russian	JJ
nyp.33433077362634	287	5	SALAD	salad	NN
nyp.33433077362634	287	6	.	.	.
nyp.33433077362634	288	1	Mary	Mary	NNP
nyp.33433077362634	288	2	L.	L.	NNP
nyp.33433077362634	288	3	Allen	Allen	NNP
nyp.33433077362634	288	4	.	.	.
nyp.33433077362634	289	1	Luncheon	Luncheon	NNP
nyp.33433077362634	289	2	Dishes	Dishes	NNPS
nyp.33433077362634	289	3	.	.	.
nyp.33433077362634	290	1	.	.	.
nyp.33433077362634	291	1	.	.	.
nyp.33433077362634	292	1	TABLE	table	NN
nyp.33433077362634	292	2	OF	of	IN
nyp.33433077362634	292	3	CONTENTS	CONTENTS	NNP
nyp.33433077362634	292	4	.	.	.
nyp.33433077362634	293	1	.	.	.
nyp.33433077362634	294	1	.	.	.
nyp.33433077362634	295	1	.	.	.
nyp.33433077362634	296	1	.	.	.
nyp.33433077362634	297	1	.	.	.
nyp.33433077362634	298	1	.	.	.
nyp.33433077362634	299	1	.	.	.
nyp.33433077362634	300	1	.	.	.
nyp.33433077362634	301	1	.	.	.
nyp.33433077362634	302	1	PASTRY	PASTRY	NNP
nyp.33433077362634	302	2	.	.	.
nyp.33433077362634	303	1	PAGE	page	NN
nyp.33433077362634	303	2	A	a	DT
nyp.33433077362634	303	3	LIGHT	light	JJ
nyp.33433077362634	303	4	PASTE	paste	NN
nyp.33433077362634	303	5	.	.	.
nyp.33433077362634	304	1	Mary	Mary	NNP
nyp.33433077362634	304	2	Harrison	Harrison	NNP
nyp.33433077362634	304	3	.	.	.
nyp.33433077362634	305	1	Guide	guide	VB
nyp.33433077362634	305	2	to	to	IN
nyp.33433077362634	305	3	Modern	modern	JJ
nyp.33433077362634	305	4	Cookery	Cookery	NNP
nyp.33433077362634	305	5	PUFF	puff	NN
nyp.33433077362634	305	6	PASTE	paste	NN
nyp.33433077362634	305	7	.	.	.
nyp.33433077362634	306	1	Mrs.	Mrs.	NNP
nyp.33433077362634	306	2	De	De	NNP
nyp.33433077362634	306	3	Salis	Salis	NNP
nyp.33433077362634	306	4	.	.	.
nyp.33433077362634	307	1	Puddings	pudding	NNS
nyp.33433077362634	307	2	and	and	CC
nyp.33433077362634	307	3	Pastry	Pastry	NNP
nyp.33433077362634	307	4	ORANGE	ORANGE	NNP
nyp.33433077362634	307	5	PIE	pie	NN
nyp.33433077362634	307	6	.	.	.
nyp.33433077362634	308	1	Mrs.	Mrs.	NNP
nyp.33433077362634	308	2	C.	C.	NNP
nyp.33433077362634	308	3	C.	C.	NNP
nyp.33433077362634	308	4	McPhail	McPhail	NNP
nyp.33433077362634	308	5	,	,	,
nyp.33433077362634	308	6	F.	F.	NNP
nyp.33433077362634	308	7	F.	F.	NNP
nyp.33433077362634	308	8	V.	V.	NNP
nyp.33433077362634	308	9	Cook	Cook	NNP
nyp.33433077362634	308	10	Book	Book	NNP
nyp.33433077362634	308	11	.	.	.
nyp.33433077362634	309	1	BERRY	BERRY	NNP
nyp.33433077362634	309	2	PIE	PIE	NNP
nyp.33433077362634	309	3	.	.	.
nyp.33433077362634	310	1	Mrs.	Mrs.	NNP
nyp.33433077362634	310	2	D.	D.	NNP
nyp.33433077362634	310	3	A.	A.	NNP
nyp.33433077362634	310	4	Lincoln	Lincoln	NNP
nyp.33433077362634	310	5	.	.	.
nyp.33433077362634	311	1	Boston	Boston	NNP
nyp.33433077362634	311	2	Cook	Cook	NNP
nyp.33433077362634	311	3	Book	Book	NNP
nyp.33433077362634	311	4	COCOANUT	COCOANUT	NNP
nyp.33433077362634	311	5	PIE	pie	NN
nyp.33433077362634	311	6	.	.	.
nyp.33433077362634	312	1	Abby	Abby	NNP
nyp.33433077362634	312	2	Merrill	Merrill	NNP
nyp.33433077362634	312	3	Adams	Adams	NNP
nyp.33433077362634	312	4	.	.	.
nyp.33433077362634	313	1	Sense	sense	NN
nyp.33433077362634	313	2	in	in	IN
nyp.33433077362634	313	3	the	the	DT
nyp.33433077362634	313	4	Kitchen	Kitchen	NNP
nyp.33433077362634	313	5	MINCE	MINCE	NNP
nyp.33433077362634	313	6	PIE	PIE	NNP
nyp.33433077362634	313	7	.	.	.
nyp.33433077362634	314	1	Mrs.	Mrs.	NNP
nyp.33433077362634	314	2	John	John	NNP
nyp.33433077362634	314	3	G.	G.	NNP
nyp.33433077362634	314	4	Carlisle	Carlisle	NNP
nyp.33433077362634	314	5	.	.	.
nyp.33433077362634	315	1	Kentucky	Kentucky	NNP
nyp.33433077362634	315	2	Cook	Cook	NNP
nyp.33433077362634	315	3	Book	Book	NNP
nyp.33433077362634	315	4	.	.	.
nyp.33433077362634	316	1	MINCE	MINCE	NNP
nyp.33433077362634	316	2	PIE	PIE	NNP
nyp.33433077362634	316	3	.	.	.
nyp.33433077362634	317	1	Mrs.	Mrs.	NNP
nyp.33433077362634	317	2	J.	J.	NNP
nyp.33433077362634	317	3	R.	R.	NNP
nyp.33433077362634	317	4	Adams	Adams	NNP
nyp.33433077362634	317	5	.	.	.
nyp.33433077362634	318	1	New	New	NNP
nyp.33433077362634	318	2	Home	Home	NNP
nyp.33433077362634	318	3	Cook	Cook	NNP
nyp.33433077362634	318	4	Book	Book	NNP
nyp.33433077362634	318	5	.	.	.
nyp.33433077362634	319	1	PRUNE	prune	VB
nyp.33433077362634	319	2	PIE	PIE	NNP
nyp.33433077362634	319	3	.	.	.
nyp.33433077362634	320	1	American	american	JJ
nyp.33433077362634	320	2	Housewife	Housewife	NNP
nyp.33433077362634	320	3	.	.	.
nyp.33433077362634	321	1	.	.	.
nyp.33433077362634	322	1	RICE	RICE	NNP
nyp.33433077362634	322	2	PIE	PIE	NNP
nyp.33433077362634	322	3	.	.	.
nyp.33433077362634	323	1	Mrs.	Mrs.	NNP
nyp.33433077362634	323	2	A.	a.	NN
nyp.33433077362634	323	3	S.	S.	NNP
nyp.33433077362634	323	4	Ewing	Ewing	NNP
nyp.33433077362634	323	5	.	.	.
nyp.33433077362634	324	1	New	New	NNP
nyp.33433077362634	324	2	Home	Home	NNP
nyp.33433077362634	324	3	Cook	Cook	NNP
nyp.33433077362634	324	4	Book	Book	NNP
nyp.33433077362634	324	5	MARLBOROUGH	MARLBOROUGH	NNP
nyp.33433077362634	324	6	PIE	PIE	NNP
nyp.33433077362634	324	7	.	.	.
nyp.33433077362634	325	1	American	american	JJ
nyp.33433077362634	325	2	Housewife	Housewife	NNP
nyp.33433077362634	325	3	.	.	.
nyp.33433077362634	326	1	APPLE	APPLE	NNP
nyp.33433077362634	326	2	PIB	PIB	NNP
nyp.33433077362634	326	3	.	.	.
nyp.33433077362634	327	1	Mrs.	Mrs.	NNP
nyp.33433077362634	327	2	M.	M.	NNP
nyp.33433077362634	327	3	E.	E.	NNP
nyp.33433077362634	327	4	Neill	Neill	NNP
nyp.33433077362634	327	5	.	.	.
nyp.33433077362634	328	1	Every	every	DT
nyp.33433077362634	328	2	-	-	HYPH
nyp.33433077362634	328	3	Day	Day	NNP
nyp.33433077362634	328	4	Cook	Cook	NNP
nyp.33433077362634	328	5	Book	Book	NNP
nyp.33433077362634	328	6	CUSTARD	custard	NN
nyp.33433077362634	328	7	PIE	pie	NN
nyp.33433077362634	328	8	.	.	.
nyp.33433077362634	329	1	Mrs.	Mrs.	NNP
nyp.33433077362634	329	2	E.	E.	NNP
nyp.33433077362634	329	3	E.	E.	NNP
nyp.33433077362634	329	4	Marcy	Marcy	NNP
nyp.33433077362634	329	5	.	.	.
nyp.33433077362634	330	1	New	New	NNP
nyp.33433077362634	330	2	Home	Home	NNP
nyp.33433077362634	330	3	Cook	Cook	NNP
nyp.33433077362634	330	4	Book	Book	NNP
nyp.33433077362634	330	5	.	.	.
nyp.33433077362634	331	1	CHOCOLATE	chocolate	NN
nyp.33433077362634	331	2	PIE	pie	NN
nyp.33433077362634	331	3	.	.	.
nyp.33433077362634	332	1	Miss	Miss	NNP
nyp.33433077362634	332	2	G.	G.	NNP
nyp.33433077362634	332	3	C.	C.	NNP
nyp.33433077362634	332	4	Earl	Earl	NNP
nyp.33433077362634	332	5	.	.	.
nyp.33433077362634	333	1	Lancaster	Lancaster	NNP
nyp.33433077362634	333	2	Cook	Cook	NNP
nyp.33433077362634	333	3	Book	Book	NNP
nyp.33433077362634	333	4	.	.	.
nyp.33433077362634	334	1	.	.	.
nyp.33433077362634	335	1	CURRANT	CURRANT	NNP
nyp.33433077362634	335	2	PIE	PIE	NNP
nyp.33433077362634	335	3	.	.	.
nyp.33433077362634	336	1	Mrs.	Mrs.	NNP
nyp.33433077362634	336	2	Charles	Charles	NNP
nyp.33433077362634	336	3	H.	H.	NNP
nyp.33433077362634	336	4	Gibson	Gibson	NNP
nyp.33433077362634	336	5	.	.	.
nyp.33433077362634	337	1	Maryland	Maryland	NNP
nyp.33433077362634	337	2	and	and	CC
nyp.33433077362634	337	3	Virginia	Virginia	NNP
nyp.33433077362634	337	4	Cook	Cook	NNP
nyp.33433077362634	337	5	Book	Book	NNP
nyp.33433077362634	337	6	PINEAPPLE	PINEAPPLE	NNP
nyp.33433077362634	337	7	PIE	pie	NN
nyp.33433077362634	337	8	.	.	.
nyp.33433077362634	338	1	Mrs.	Mrs.	NNP
nyp.33433077362634	338	2	Washington	Washington	NNP
nyp.33433077362634	338	3	.	.	.
nyp.33433077362634	339	1	The	the	DT
nyp.33433077362634	339	2	Unrivalled	Unrivalled	NNP
nyp.33433077362634	339	3	Cook	Cook	NNP
nyp.33433077362634	339	4	Book	Book	NNP
nyp.33433077362634	339	5	.	.	.
nyp.33433077362634	340	1	.	.	.
nyp.33433077362634	341	1	PEACH	PEACH	NNP
nyp.33433077362634	341	2	PIE	PIE	NNP
nyp.33433077362634	341	3	.	.	.
nyp.33433077362634	342	1	Mrs.	Mrs.	NNP
nyp.33433077362634	342	2	Elizabeth	Elizabeth	NNP
nyp.33433077362634	342	3	E.	E.	NNP
nyp.33433077362634	342	4	Lea	Lea	NNP
nyp.33433077362634	342	5	.	.	.
nyp.33433077362634	343	1	Domestic	domestic	JJ
nyp.33433077362634	343	2	Cookery	Cookery	NNP
nyp.33433077362634	343	3	.	.	.
nyp.33433077362634	344	1	LEMON	LEMON	NNP
nyp.33433077362634	344	2	PIE	PIE	NNP
nyp.33433077362634	344	3	.	.	.
nyp.33433077362634	345	1	Abby	Abby	NNP
nyp.33433077362634	345	2	Merrill	Merrill	NNP
nyp.33433077362634	345	3	Adams	Adams	NNP
nyp.33433077362634	345	4	.	.	.
nyp.33433077362634	346	1	Sense	sense	NN
nyp.33433077362634	346	2	in	in	IN
nyp.33433077362634	346	3	the	the	DT
nyp.33433077362634	346	4	Kitchen	Kitchen	NNP
nyp.33433077362634	346	5	.	.	.
nyp.33433077362634	347	1	CREAM	cream	NN
nyp.33433077362634	347	2	PIE	pie	NN
nyp.33433077362634	347	3	.	.	.
nyp.33433077362634	348	1	Mrs.	Mrs.	NNP
nyp.33433077362634	348	2	Bartlett	Bartlett	NNP
nyp.33433077362634	348	3	.	.	.
nyp.33433077362634	349	1	New	New	NNP
nyp.33433077362634	349	2	Home	Home	NNP
nyp.33433077362634	349	3	Cook	Cook	NNP
nyp.33433077362634	349	4	Book	Book	NNP
nyp.33433077362634	349	5	.	.	.
nyp.33433077362634	350	1	CHEESE	CHEESE	NNP
nyp.33433077362634	350	2	STRAWS	STRAWS	NNP
nyp.33433077362634	350	3	.	.	.
nyp.33433077362634	351	1	Mary	Mary	NNP
nyp.33433077362634	351	2	Harrison	Harrison	NNP
nyp.33433077362634	351	3	.	.	.
nyp.33433077362634	352	1	The	the	DT
nyp.33433077362634	352	2	Skilful	Skilful	NNP
nyp.33433077362634	352	3	Cook	Cook	NNP
nyp.33433077362634	352	4	SQUASH	squash	NN
nyp.33433077362634	352	5	PIE	pie	NN
nyp.33433077362634	352	6	.	.	.
nyp.33433077362634	353	1	Juliet	Juliet	NNP
nyp.33433077362634	353	2	Corson	Corson	NNP
nyp.33433077362634	353	3	.	.	.
nyp.33433077362634	354	1	Practical	practical	JJ
nyp.33433077362634	354	2	American	American	NNP
nyp.33433077362634	354	3	Cookery	Cookery	NNP
nyp.33433077362634	354	4	.	.	.
nyp.33433077362634	355	1	CRANBERRY	CRANBERRY	NNP
nyp.33433077362634	355	2	TART	TART	NNP
nyp.33433077362634	355	3	.	.	.
nyp.33433077362634	356	1	Annie	Annie	NNP
nyp.33433077362634	356	2	M.	M.	NNP
nyp.33433077362634	356	3	Griggs	Griggs	NNP
nyp.33433077362634	356	4	.	.	.
nyp.33433077362634	357	1	Cookery	cookery	NN
nyp.33433077362634	357	2	for	for	IN
nyp.33433077362634	357	3	Young	young	JJ
nyp.33433077362634	357	4	Housewives	Housewives	NNPS
nyp.33433077362634	357	5	.	.	.
nyp.33433077362634	358	1	RED	red	JJ
nyp.33433077362634	358	2	CURRANT	CURRANT	NNP
nyp.33433077362634	358	3	AND	and	CC
nyp.33433077362634	358	4	RASPBERRY	RASPBERRY	NNP
nyp.33433077362634	358	5	Tart	Tart	NNP
nyp.33433077362634	358	6	.	.	.
nyp.33433077362634	359	1	Mary	Mary	NNP
nyp.33433077362634	359	2	Jewry	Jewry	NNP
nyp.33433077362634	359	3	.	.	.
nyp.33433077362634	360	1	Warne	Warne	NNP
nyp.33433077362634	360	2	's	's	POS
nyp.33433077362634	360	3	Model	Model	NNP
nyp.33433077362634	360	4	Cookery	Cookery	NNP
nyp.33433077362634	360	5	BAKED	BAKED	NNP
nyp.33433077362634	360	6	APPLE	APPLE	NNP
nyp.33433077362634	360	7	DUMPLINGS	dumpling	NNS
nyp.33433077362634	360	8	.	.	.
nyp.33433077362634	361	1	Juliet	Juliet	NNP
nyp.33433077362634	361	2	Corson	Corson	NNP
nyp.33433077362634	361	3	.	.	.
nyp.33433077362634	362	1	Practical	practical	JJ
nyp.33433077362634	362	2	American	American	NNP
nyp.33433077362634	362	3	Cookery	Cookery	NNP
nyp.33433077362634	362	4	.	.	.
nyp.33433077362634	363	1	68	68	CD
nyp.33433077362634	363	2	DESSERTS	dessert	NNS
nyp.33433077362634	363	3	.	.	.
nyp.33433077362634	364	1	PRINCESS	PRINCESS	NNP
nyp.33433077362634	364	2	'S	's	POS
nyp.33433077362634	364	3	PUDDING	pudding	NN
nyp.33433077362634	364	4	.	.	.
nyp.33433077362634	365	1	Mary	Mary	NNP
nyp.33433077362634	365	2	Hooper	Hooper	NNP
nyp.33433077362634	365	3	.	.	.
nyp.33433077362634	366	1	Little	little	JJ
nyp.33433077362634	366	2	Dinners	dinner	NNS
nyp.33433077362634	366	3	ini	ini	NN
nyp.33433077362634	366	4	,	,	,
nyp.33433077362634	366	5	..	..	NFP
nyp.33433077362634	366	6	.	.	.
nyp.33433077362634	367	1	.	.	.
nyp.33433077362634	368	1	69	69	CD
nyp.33433077362634	368	2	FIG	fig	NN
nyp.33433077362634	368	3	PUDDING	pudding	NN
nyp.33433077362634	368	4	.	.	.
nyp.33433077362634	369	1	Matilda	Matilda	NNP
nyp.33433077362634	369	2	Lees	Lees	NNP
nyp.33433077362634	369	3	Dods	Dods	NNP
nyp.33433077362634	369	4	.	.	.
nyp.33433077362634	370	1	Handbook	Handbook	NNP
nyp.33433077362634	370	2	of	of	IN
nyp.33433077362634	370	3	Practical	Practical	NNP
nyp.33433077362634	370	4	Cookery	Cookery	NNP
nyp.33433077362634	370	5	SUET	SUET	NNP
nyp.33433077362634	370	6	PUDDING	pudding	NN
nyp.33433077362634	370	7	.	.	.
nyp.33433077362634	371	1	Abby	Abby	NNP
nyp.33433077362634	371	2	Merrill	Merrill	NNP
nyp.33433077362634	371	3	Adams	Adams	NNP
nyp.33433077362634	371	4	.	.	.
nyp.33433077362634	372	1	Sense	sense	NN
nyp.33433077362634	372	2	in	in	IN
nyp.33433077362634	372	3	the	the	DT
nyp.33433077362634	372	4	Kitchen	Kitchen	NNP
nyp.33433077362634	372	5	.	.	.
nyp.33433077362634	373	1	GRAHAM	GRAHAM	NNP
nyp.33433077362634	373	2	PUDDING	PUDDING	NNP
nyp.33433077362634	373	3	.	.	.
nyp.33433077362634	374	1	Fanny	Fanny	NNP
nyp.33433077362634	374	2	Merritt	Merritt	NNP
nyp.33433077362634	374	3	Farmer	Farmer	NNP
nyp.33433077362634	374	4	.	.	.
nyp.33433077362634	375	1	Boston	Boston	NNP
nyp.33433077362634	375	2	Cooking	Cooking	NNP
nyp.33433077362634	375	3	School	School	NNP
nyp.33433077362634	375	4	Cook	Cook	NNP
nyp.33433077362634	375	5	Book	Book	NNP
nyp.33433077362634	375	6	70	70	CD
nyp.33433077362634	375	7	MARMALADE	marmalade	NN
nyp.33433077362634	375	8	PUDDING	pudding	NN
nyp.33433077362634	375	9	.	.	.
nyp.33433077362634	376	1	Matilda	Matilda	NNP
nyp.33433077362634	376	2	Lees	Lees	NNP
nyp.33433077362634	376	3	Dods	Dods	NNP
nyp.33433077362634	376	4	.	.	.
nyp.33433077362634	377	1	Handbook	Handbook	NNP
nyp.33433077362634	377	2	of	of	IN
nyp.33433077362634	377	3	Practical	Practical	NNP
nyp.33433077362634	377	4	Cookery	Cookery	NNP
nyp.33433077362634	377	5	70	70	CD
nyp.33433077362634	377	6	BIRD'S	BIRD'S	NNP
nyp.33433077362634	377	7	-	-	HYPH
nyp.33433077362634	377	8	NEST	NEST	NNP
nyp.33433077362634	377	9	PUDDING	pudding	NN
nyp.33433077362634	377	10	.	.	.
nyp.33433077362634	378	1	Mrs.	Mrs.	NNP
nyp.33433077362634	378	2	De	De	NNP
nyp.33433077362634	378	3	Salis	Salis	NNP
nyp.33433077362634	378	4	.	.	.
nyp.33433077362634	379	1	Puddings	pudding	NNS
nyp.33433077362634	379	2	and	and	CC
nyp.33433077362634	379	3	Pastry	Pastry	NNP
nyp.33433077362634	379	4	.	.	.
nyp.33433077362634	380	1	SAGO	SAGO	NNP
nyp.33433077362634	380	2	PUDDING	PUDDING	NNP
nyp.33433077362634	380	3	.	.	.
nyp.33433077362634	381	1	Jane	Jane	NNP
nyp.33433077362634	381	2	R.	R.	NNP
nyp.33433077362634	381	3	Ferguson	Ferguson	NNP
nyp.33433077362634	381	4	Chambers	Chambers	NNP
nyp.33433077362634	381	5	'	'	POS
nyp.33433077362634	381	6	School	School	NNP
nyp.33433077362634	381	7	Cookery	Cookery	NNP
nyp.33433077362634	381	8	.	.	.
nyp.33433077362634	382	1	PLUM	PLUM	NNP
nyp.33433077362634	382	2	PUDDING	pudding	NN
nyp.33433077362634	382	3	.	.	.
nyp.33433077362634	383	1	Mary	Mary	NNP
nyp.33433077362634	383	2	Harrison	Harrison	NNP
nyp.33433077362634	383	3	.	.	.
nyp.33433077362634	384	1	Skilful	Skilful	NNP
nyp.33433077362634	384	2	Cook	Cook	NNP
nyp.33433077362634	384	3	.	.	.
nyp.33433077362634	385	1	.	.	.
nyp.33433077362634	386	1	COCOANUT	COCOANUT	NNP
nyp.33433077362634	386	2	PUDDING	pudding	NN
nyp.33433077362634	386	3	.	.	.
nyp.33433077362634	387	1	Mrs.	Mrs.	NNP
nyp.33433077362634	387	2	John	John	NNP
nyp.33433077362634	387	3	G.	G.	NNP
nyp.33433077362634	387	4	Carlisle	Carlisle	NNP
nyp.33433077362634	387	5	.	.	.
nyp.33433077362634	388	1	Kentucky	Kentucky	NNP
nyp.33433077362634	388	2	Cook	Cook	NNP
nyp.33433077362634	388	3	Book	Book	NNP
nyp.33433077362634	388	4	BAKED	BAKED	NNP
nyp.33433077362634	388	5	INDIAN	indian	JJ
nyp.33433077362634	388	6	PUDDING	pudding	NN
nyp.33433077362634	388	7	.	.	.
nyp.33433077362634	389	1	Mrs.	Mrs.	NNP
nyp.33433077362634	389	2	M.	M.	NNP
nyp.33433077362634	389	3	E.	E.	NNP
nyp.33433077362634	389	4	Neill	Neill	NNP
nyp.33433077362634	389	5	.	.	.
nyp.33433077362634	390	1	Every	every	DT
nyp.33433077362634	390	2	Day	day	NN
nyp.33433077362634	390	3	Cook	Cook	NNP
nyp.33433077362634	390	4	Book	Book	NNP
nyp.33433077362634	390	5	Rich	Rich	NNP
nyp.33433077362634	390	6	PLUM	plum	JJ
nyp.33433077362634	390	7	PUDDING	pudding	NN
nyp.33433077362634	390	8	.	.	.
nyp.33433077362634	391	1	Mary	Mary	NNP
nyp.33433077362634	391	2	Hooper	Hooper	NNP
nyp.33433077362634	391	3	.	.	.
nyp.33433077362634	392	1	Little	little	JJ
nyp.33433077362634	392	2	Dinners	dinner	NNS
nyp.33433077362634	392	3	.	.	.
nyp.33433077362634	393	1	.	.	.
nyp.33433077362634	394	1	72	72	CD
nyp.33433077362634	394	2	QUEEN	queen	NN
nyp.33433077362634	394	3	PUDDING	pudding	NN
nyp.33433077362634	394	4	.	.	.
nyp.33433077362634	395	1	Abby	Abby	NNP
nyp.33433077362634	395	2	Merrill	Merrill	NNP
nyp.33433077362634	395	3	Adams	Adams	NNP
nyp.33433077362634	395	4	.	.	.
nyp.33433077362634	396	1	Sense	sense	NN
nyp.33433077362634	396	2	in	in	IN
nyp.33433077362634	396	3	the	the	DT
nyp.33433077362634	396	4	Kitchen	Kitchen	NNP
nyp.33433077362634	396	5	.	.	.
nyp.33433077362634	397	1	GRAHAM	GRAHAM	NNP
nyp.33433077362634	397	2	PUDDING	PUDDING	NNP
nyp.33433077362634	397	3	.	.	.
nyp.33433077362634	398	1	Mrs.	Mrs.	NNP
nyp.33433077362634	398	2	Charles	Charles	NNP
nyp.33433077362634	398	3	F.	F.	NNP
nyp.33433077362634	398	4	Battey	Battey	NNP
nyp.33433077362634	398	5	.	.	.
nyp.33433077362634	399	1	Lancaster	Lancaster	NNP
nyp.33433077362634	399	2	Cook	Cook	NNP
nyp.33433077362634	399	3	Book	Book	NNP
nyp.33433077362634	399	4	ORANGE	orange	NN
nyp.33433077362634	399	5	CUSTARD	custard	NN
nyp.33433077362634	399	6	PUDDING	pudding	NN
nyp.33433077362634	399	7	.	.	.
nyp.33433077362634	400	1	Mary	Mary	NNP
nyp.33433077362634	400	2	Hooper	Hooper	NNP
nyp.33433077362634	400	3	.	.	.
nyp.33433077362634	401	1	Little	little	JJ
nyp.33433077362634	401	2	Dinners	dinner	NNS
nyp.33433077362634	401	3	.	.	.
nyp.33433077362634	402	1	.	.	.
nyp.33433077362634	403	1	CRYSTAL	CRYSTAL	NNP
nyp.33433077362634	403	2	PALACE	PALACE	NNP
nyp.33433077362634	403	3	PUDDING	PUDDING	NNP
nyp.33433077362634	403	4	.	.	.
nyp.33433077362634	404	1	Mrs.	Mrs.	NNP
nyp.33433077362634	404	2	Black	Black	NNP
nyp.33433077362634	404	3	.	.	.
nyp.33433077362634	405	1	Superior	Superior	NNP
nyp.33433077362634	405	2	Cookery	Cookery	NNP
nyp.33433077362634	405	3	.	.	.
nyp.33433077362634	406	1	Peach	Peach	NNP
nyp.33433077362634	406	2	PUDDING	pudding	NN
nyp.33433077362634	406	3	.	.	.
nyp.33433077362634	407	1	Mrs.	Mrs.	NNP
nyp.33433077362634	407	2	Charles	Charles	NNP
nyp.33433077362634	407	3	H.	H.	NNP
nyp.33433077362634	407	4	Gibson	Gibson	NNP
nyp.33433077362634	407	5	.	.	.
nyp.33433077362634	408	1	Maryland	Maryland	NNP
nyp.33433077362634	408	2	and	and	CC
nyp.33433077362634	408	3	Virginia	Virginia	NNP
nyp.33433077362634	408	4	Cook	Cook	NNP
nyp.33433077362634	408	5	Book	Book	NNP
nyp.33433077362634	408	6	.	.	.
nyp.33433077362634	409	1	COFFEE	coffee	NN
nyp.33433077362634	409	2	CREAM	cream	NN
nyp.33433077362634	409	3	.	.	.
nyp.33433077362634	410	1	Margaret	Margaret	NNP
nyp.33433077362634	410	2	Sims	Sims	NNP
nyp.33433077362634	410	3	.	.	.
nyp.33433077362634	411	1	Cookery	cookery	NN
nyp.33433077362634	411	2	.	.	.
nyp.33433077362634	412	1	.	.	.
nyp.33433077362634	413	1	.	.	.
nyp.33433077362634	414	1	TAPIOCA	TAPIOCA	NNP
nyp.33433077362634	414	2	CREAM	CREAM	NNP
nyp.33433077362634	414	3	.	.	.
nyp.33433077362634	415	1	Miss	Miss	NNP
nyp.33433077362634	415	2	Cameron	Cameron	NNP
nyp.33433077362634	415	3	.	.	.
nyp.33433077362634	416	1	Soups	soup	NNS
nyp.33433077362634	416	2	and	and	CC
nyp.33433077362634	416	3	Stews	Stews	NNPS
nyp.33433077362634	416	4	and	and	CC
nyp.33433077362634	416	5	Choice	Choice	NNP
nyp.33433077362634	416	6	Ragouts	Ragouts	NNP
nyp.33433077362634	416	7	STEWED	stew	VBD
nyp.33433077362634	416	8	PRUNES	prune	NNS
nyp.33433077362634	416	9	.	.	.
nyp.33433077362634	417	1	Margaret	Margaret	NNP
nyp.33433077362634	417	2	Sims	Sims	NNP
nyp.33433077362634	417	3	.	.	.
nyp.33433077362634	418	1	Cookery	cookery	NN
nyp.33433077362634	418	2	.	.	.
nyp.33433077362634	419	1	.	.	.
nyp.33433077362634	420	1	SNOW	SNOW	NNP
nyp.33433077362634	420	2	PYRAMIDS	pyramid	NNS
nyp.33433077362634	420	3	.	.	.
nyp.33433077362634	421	1	Mrs.	Mrs.	NNP
nyp.33433077362634	421	2	M.	M.	NNP
nyp.33433077362634	421	3	E.	E.	NNP
nyp.33433077362634	421	4	Neill	Neill	NNP
nyp.33433077362634	421	5	.	.	.
nyp.33433077362634	422	1	Every	every	DT
nyp.33433077362634	422	2	-	-	HYPH
nyp.33433077362634	422	3	Day	Day	NNP
nyp.33433077362634	422	4	Cook	Cook	NNP
nyp.33433077362634	422	5	Book	Book	NNP
nyp.33433077362634	422	6	BLANCMANGE	blancmange	NN
nyp.33433077362634	422	7	.	.	.
nyp.33433077362634	423	1	Mary	Mary	NNP
nyp.33433077362634	423	2	Harrison	Harrison	NNP
nyp.33433077362634	423	3	.	.	.
nyp.33433077362634	424	1	The	the	DT
nyp.33433077362634	424	2	Skilful	Skilful	NNP
nyp.33433077362634	424	3	Cook	Cook	NNP
nyp.33433077362634	424	4	.	.	.
nyp.33433077362634	425	1	.	.	.
nyp.33433077362634	426	1	COMPOTE	COMPOTE	NNP
nyp.33433077362634	426	2	OF	of	IN
nyp.33433077362634	426	3	RICE	RICE	NNP
nyp.33433077362634	426	4	.	.	.
nyp.33433077362634	427	1	Mary	Mary	NNP
nyp.33433077362634	427	2	Harrison	Harrison	NNP
nyp.33433077362634	427	3	.	.	.
nyp.33433077362634	428	1	The	the	DT
nyp.33433077362634	428	2	Skilful	Skilful	NNP
nyp.33433077362634	428	3	Cook	Cook	NNP
nyp.33433077362634	428	4	.	.	.
nyp.33433077362634	429	1	.	.	.
nyp.33433077362634	430	1	76	76	CD
nyp.33433077362634	430	2	FAIRY	fairy	NN
nyp.33433077362634	430	3	BUTTER	butter	NN
nyp.33433077362634	430	4	,	,	,
nyp.33433077362634	430	5	Matilda	Matilda	NNP
nyp.33433077362634	430	6	Lees	Lees	NNP
nyp.33433077362634	430	7	Dods	Dods	NNP
nyp.33433077362634	430	8	.	.	.
nyp.33433077362634	431	1	Handbook	Handbook	NNP
nyp.33433077362634	431	2	of	of	IN
nyp.33433077362634	431	3	Practical	Practical	NNP
nyp.33433077362634	431	4	Cookery	Cookery	NNP
nyp.33433077362634	431	5	,	,	,
nyp.33433077362634	431	6	LEMON	lemon	NN
nyp.33433077362634	431	7	SPONGE	sponge	NN
nyp.33433077362634	431	8	.	.	.
nyp.33433077362634	432	1	Mary	Mary	NNP
nyp.33433077362634	432	2	A.	A.	NNP
nyp.33433077362634	432	3	Everard	Everard	NNP
nyp.33433077362634	432	4	.	.	.
nyp.33433077362634	433	1	Handy	handy	JJ
nyp.33433077362634	433	2	Dictionary	Dictionary	NNP
nyp.33433077362634	433	3	of	of	IN
nyp.33433077362634	433	4	Cookery	Cookery	NNP
nyp.33433077362634	433	5	..	..	.
nyp.33433077362634	433	6	77	77	CD
nyp.33433077362634	433	7	RED	RED	NNP
nyp.33433077362634	433	8	ROBIN	ROBIN	NNP
nyp.33433077362634	433	9	.	.	.
nyp.33433077362634	434	1	Mrs.	Mrs.	NNP
nyp.33433077362634	434	2	De	De	NNP
nyp.33433077362634	434	3	Salis	Salis	NNP
nyp.33433077362634	434	4	.	.	.
nyp.33433077362634	435	1	Puddings	pudding	NNS
nyp.33433077362634	435	2	and	and	CC
nyp.33433077362634	435	3	Pastry	Pastry	NNP
nyp.33433077362634	435	4	.	.	.
nyp.33433077362634	436	1	.	.	.
nyp.33433077362634	437	1	777ss	777ss	NNP
nyp.33433077362634	437	2	73	73	CD
nyp.33433077362634	437	3	72	72	CD
nyp.33433077362634	437	4	a	a	DT
nyp.33433077362634	437	5	N	n	CD
nyp.33433077362634	437	6	25	25	CD
nyp.33433077362634	437	7	75	75	CD
nyp.33433077362634	437	8	76	76	CD
nyp.33433077362634	437	9	TABLE	table	NN
nyp.33433077362634	437	10	OF	of	IN
nyp.33433077362634	437	11	CONTENTS	CONTENTS	NNP
nyp.33433077362634	437	12	.	.	.
nyp.33433077362634	438	1	PAGE	page	NN
nyp.33433077362634	438	2	COMPOTE	compote	NN
nyp.33433077362634	438	3	OF	of	IN
nyp.33433077362634	438	4	ORANGES	orange	NNS
nyp.33433077362634	438	5	AND	and	CC
nyp.33433077362634	438	6	COCOANUT	COCOANUT	NNP
nyp.33433077362634	438	7	.	.	.
nyp.33433077362634	439	1	Mrs.	Mrs.	NNP
nyp.33433077362634	439	2	Black	Black	NNP
nyp.33433077362634	439	3	.	.	.
nyp.33433077362634	440	1	Superior	Superior	NNP
nyp.33433077362634	440	2	Cookery	Cookery	NNP
nyp.33433077362634	440	3	•	•	NNP
nyp.33433077362634	440	4	78	78	CD
nyp.33433077362634	440	5	APPLE	APPLE	NNP
nyp.33433077362634	440	6	TURNOVERS	turnover	NNS
nyp.33433077362634	440	7	.	.	.
nyp.33433077362634	441	1	Mary	Mary	NNP
nyp.33433077362634	441	2	Hooper	Hooper	NNP
nyp.33433077362634	441	3	.	.	.
nyp.33433077362634	442	1	Every	every	DT
nyp.33433077362634	442	2	-	-	HYPH
nyp.33433077362634	442	3	Day	Day	NNP
nyp.33433077362634	442	4	Meals	Meals	NNPS
nyp.33433077362634	442	5	.	.	.
nyp.33433077362634	443	1	.	.	.
nyp.33433077362634	444	1	78	78	CD
nyp.33433077362634	444	2	BANANA	banana	NN
nyp.33433077362634	444	3	CANTELOUPE	CANTELOUPE	NNP
nyp.33433077362634	444	4	.	.	.
nyp.33433077362634	445	1	Boston	Boston	NNP
nyp.33433077362634	445	2	Cooking	Cooking	NNP
nyp.33433077362634	445	3	School	School	NNP
nyp.33433077362634	445	4	Cook	Cook	NNP
nyp.33433077362634	445	5	Book	Book	NNP
nyp.33433077362634	445	6	.	.	.
nyp.33433077362634	446	1	.	.	.
nyp.33433077362634	447	1	79	79	CD
nyp.33433077362634	447	2	CHEAP	cheap	JJ
nyp.33433077362634	447	3	CUSTARD	custard	NN
nyp.33433077362634	447	4	.	.	.
nyp.33433077362634	448	1	Mary	Mary	NNP
nyp.33433077362634	448	2	Harrison	Harrison	NNP
nyp.33433077362634	448	3	.	.	.
nyp.33433077362634	449	1	The	the	DT
nyp.33433077362634	449	2	Skilful	Skilful	NNP
nyp.33433077362634	449	3	Cook	Cook	NNP
nyp.33433077362634	449	4	CHOCOLATE	chocolate	NN
nyp.33433077362634	449	5	CUSTARD	custard	NN
nyp.33433077362634	449	6	.	.	.
nyp.33433077362634	450	1	Mary	Mary	NNP
nyp.33433077362634	450	2	L.	L.	NNP
nyp.33433077362634	450	3	Allen	Allen	NNP
nyp.33433077362634	450	4	.	.	.
nyp.33433077362634	451	1	Luncheon	Luncheon	NNP
nyp.33433077362634	451	2	Dishes	Dishes	NNPS
nyp.33433077362634	451	3	.	.	.
nyp.33433077362634	452	1	.	.	.
nyp.33433077362634	453	1	GERMAN	german	JJ
nyp.33433077362634	453	2	PUFFS	puff	NNS
nyp.33433077362634	453	3	.	.	.
nyp.33433077362634	454	1	Mrs.	Mrs.	NNP
nyp.33433077362634	454	2	Charles	Charles	NNP
nyp.33433077362634	454	3	H.	H.	NNP
nyp.33433077362634	454	4	Gibson	Gibson	NNP
nyp.33433077362634	454	5	.	.	.
nyp.33433077362634	455	1	Maryland	Maryland	NNP
nyp.33433077362634	455	2	and	and	CC
nyp.33433077362634	455	3	Virginia	Virginia	NNP
nyp.33433077362634	455	4	Cook	Cook	NNP
nyp.33433077362634	455	5	Book	Book	NNP
nyp.33433077362634	455	6	STRAWBERRY	STRAWBERRY	NNP
nyp.33433077362634	455	7	SHORTCAKE	shortcake	NN
nyp.33433077362634	455	8	.	.	.
nyp.33433077362634	456	1	Mrs.	Mrs.	NNP
nyp.33433077362634	456	2	J.	J.	NNP
nyp.33433077362634	456	3	O.	O.	NNP
nyp.33433077362634	456	4	Garretsee	Garretsee	NNP
nyp.33433077362634	456	5	.	.	.
nyp.33433077362634	457	1	Lancaster	Lancaster	NNP
nyp.33433077362634	457	2	Cook	Cook	NNP
nyp.33433077362634	457	3	Book	Book	NNP
nyp.33433077362634	457	4	..	..	NFP
nyp.33433077362634	457	5	CHOCOLATE	chocolate	NN
nyp.33433077362634	457	6	CREAM	cream	NN
nyp.33433077362634	457	7	GLACE	GLACE	NNP
nyp.33433077362634	457	8	.	.	.
nyp.33433077362634	458	1	Miss	Miss	NNP
nyp.33433077362634	458	2	Cameron	Cameron	NNP
nyp.33433077362634	458	3	.	.	.
nyp.33433077362634	459	1	Soups	soup	NNS
nyp.33433077362634	459	2	and	and	CC
nyp.33433077362634	459	3	Stews	stew	NNS
nyp.33433077362634	459	4	,	,	,
nyp.33433077362634	459	5	etc	etc	FW
nyp.33433077362634	459	6	.	.	.
nyp.33433077362634	460	1	SALTED	salt	VBN
nyp.33433077362634	460	2	ALMONDS	almond	NNS
nyp.33433077362634	460	3	.	.	.
nyp.33433077362634	461	1	Juliet	Juliet	NNP
nyp.33433077362634	461	2	Corson	Corson	NNP
nyp.33433077362634	461	3	.	.	.
nyp.33433077362634	462	1	Practical	practical	JJ
nyp.33433077362634	462	2	American	American	NNP
nyp.33433077362634	462	3	Cookery	Cookery	NNP
nyp.33433077362634	462	4	.	.	.
nyp.33433077362634	463	1	.	.	.
nyp.33433077362634	464	1	.	.	.
nyp.33433077362634	465	1	.	.	.
nyp.33433077362634	466	1	.	.	.
nyp.33433077362634	467	1	.	.	.
nyp.33433077362634	468	1	.	.	.
nyp.33433077362634	469	1	.	.	.
nyp.33433077362634	470	1	.	.	.
nyp.33433077362634	471	1	.	.	.
nyp.33433077362634	472	1	.	.	.
nyp.33433077362634	473	1	.	.	.
nyp.33433077362634	474	1	.	.	.
nyp.33433077362634	475	1	.	.	.
nyp.33433077362634	476	1	.	.	.
nyp.33433077362634	477	1	.	.	.
nyp.33433077362634	478	1	.	.	.
nyp.33433077362634	479	1	PUDDING	pudding	NN
nyp.33433077362634	479	2	SAUCES	sauce	NNS
nyp.33433077362634	479	3	.	.	.
nyp.33433077362634	480	1	GERMAN	german	JJ
nyp.33433077362634	480	2	PUDDING	pudding	NN
nyp.33433077362634	480	3	SAUCE	SAUCE	NNP
nyp.33433077362634	480	4	.	.	.
nyp.33433077362634	481	1	Mme	Mme	NNP
nyp.33433077362634	481	2	.	.	.
nyp.33433077362634	482	1	Marie	Marie	NNP
nyp.33433077362634	482	2	De	De	NNP
nyp.33433077362634	482	3	Joncourt	Joncourt	NNP
nyp.33433077362634	482	4	.	.	.
nyp.33433077362634	483	1	Wholesome	wholesome	JJ
nyp.33433077362634	483	2	Cooking	Cooking	NNP
nyp.33433077362634	483	3	SAUCE	SAUCE	NNP
nyp.33433077362634	483	4	.	.	.
nyp.33433077362634	484	1	Martha	Martha	NNP
nyp.33433077362634	484	2	H.	H.	NNP
nyp.33433077362634	484	3	Gordon	Gordon	NNP
nyp.33433077362634	484	4	.	.	.
nyp.33433077362634	485	1	Cookery	cookery	NN
nyp.33433077362634	485	2	for	for	IN
nyp.33433077362634	485	3	Working	Working	NNP
nyp.33433077362634	485	4	Men	Men	NNPS
nyp.33433077362634	485	5	's	's	POS
nyp.33433077362634	485	6	Wives	wife	NNS
nyp.33433077362634	485	7	WINE	wine	NN
nyp.33433077362634	485	8	SAUCE	SAUCE	NNP
nyp.33433077362634	485	9	.	.	.
nyp.33433077362634	486	1	Fanny	Fanny	NNP
nyp.33433077362634	486	2	Merritt	Merritt	NNP
nyp.33433077362634	486	3	Farmer	Farmer	NNP
nyp.33433077362634	486	4	,	,	,
nyp.33433077362634	486	5	Boston	Boston	NNP
nyp.33433077362634	486	6	Cooking	Cooking	NNP
nyp.33433077362634	486	7	School	School	NNP
nyp.33433077362634	486	8	Cook	Cook	NNP
nyp.33433077362634	486	9	Book	Book	NNP
nyp.33433077362634	486	10	HARD	hard	JJ
nyp.33433077362634	486	11	SAUCE	SAUCE	NNS
nyp.33433077362634	486	12	.	.	.
nyp.33433077362634	487	1	Mrs.	Mrs.	NNP
nyp.33433077362634	487	2	D.	D.	NNP
nyp.33433077362634	487	3	E.	E.	NNP
nyp.33433077362634	487	4	Neill	Neill	NNP
nyp.33433077362634	487	5	.	.	.
nyp.33433077362634	488	1	Every	every	DT
nyp.33433077362634	488	2	-	-	HYPH
nyp.33433077362634	488	3	Day	Day	NNP
nyp.33433077362634	488	4	Cook	Cook	NNP
nyp.33433077362634	488	5	Book	Book	NNP
nyp.33433077362634	488	6	.	.	.
nyp.33433077362634	489	1	WINE	WINE	NNP
nyp.33433077362634	489	2	SAUCE	SAUCE	NNP
nyp.33433077362634	489	3	.	.	.
nyp.33433077362634	490	1	Mrs.	Mrs.	NNP
nyp.33433077362634	490	2	D.	D.	NNP
nyp.33433077362634	490	3	A.	A.	NNP
nyp.33433077362634	490	4	Lincoln	Lincoln	NNP
nyp.33433077362634	490	5	.	.	.
nyp.33433077362634	491	1	Boston	Boston	NNP
nyp.33433077362634	491	2	Cook	Cook	NNP
nyp.33433077362634	491	3	Book	Book	NNP
nyp.33433077362634	491	4	.	.	.
nyp.33433077362634	492	1	ORANGE	ORANGE	NNP
nyp.33433077362634	492	2	SAUCE	SAUCE	NNP
nyp.33433077362634	492	3	.	.	.
nyp.33433077362634	493	1	Mary	Mary	NNP
nyp.33433077362634	493	2	Harrison	Harrison	NNP
nyp.33433077362634	493	3	.	.	.
nyp.33433077362634	494	1	Guide	guide	VB
nyp.33433077362634	494	2	to	to	IN
nyp.33433077362634	494	3	Modern	modern	JJ
nyp.33433077362634	494	4	Cookery	Cookery	NNP
nyp.33433077362634	494	5	.	.	.
nyp.33433077362634	495	1	SAUCE	SAUCE	NNP
nyp.33433077362634	495	2	FOR	for	IN
nyp.33433077362634	495	3	PUDDING	pudding	NN
nyp.33433077362634	495	4	.	.	.
nyp.33433077362634	496	1	Jane	Jane	NNP
nyp.33433077362634	496	2	R.	R.	NNP
nyp.33433077362634	496	3	Ferguson	Ferguson	NNP
nyp.33433077362634	496	4	..	..	.
nyp.33433077362634	497	1	Chambers	chamber	NNS
nyp.33433077362634	497	2	'	'	POS
nyp.33433077362634	497	3	School	School	NNP
nyp.33433077362634	497	4	Cooking	Cooking	NNP
nyp.33433077362634	497	5	.	.	.
nyp.33433077362634	498	1	COLD	COLD	NNP
nyp.33433077362634	498	2	SAUCE	SAUCE	NNP
nyp.33433077362634	498	3	FOR	for	IN
nyp.33433077362634	498	4	PUDDING	pudding	NN
nyp.33433077362634	498	5	.	.	.
nyp.33433077362634	499	1	Mrs.	Mrs.	NNP
nyp.33433077362634	499	2	John	John	NNP
nyp.33433077362634	499	3	G.	G.	NNP
nyp.33433077362634	499	4	Carlisle	Carlisle	NNP
nyp.33433077362634	499	5	.	.	.
nyp.33433077362634	500	1	Kentucky	Kentucky	NNP
nyp.33433077362634	500	2	Cook	Cook	NNP
nyp.33433077362634	500	3	Book	Book	NNP
nyp.33433077362634	500	4	GERMAN	GERMAN	NNP
nyp.33433077362634	500	5	SAUCE	SAUCE	NNS
nyp.33433077362634	500	6	.	.	.
nyp.33433077362634	501	1	M.	M.	NNP
nyp.33433077362634	501	2	D.	D.	NNP
nyp.33433077362634	501	3	Harris	Harris	NNP
nyp.33433077362634	501	4	.	.	.
nyp.33433077362634	502	1	Home	Home	NNP
nyp.33433077362634	502	2	Cook	Cook	NNP
nyp.33433077362634	502	3	Book	Book	NNP
nyp.33433077362634	502	4	.	.	.
nyp.33433077362634	503	1	.	.	.
nyp.33433077362634	504	1	.	.	.
nyp.33433077362634	505	1	FOAMING	foaming	NN
nyp.33433077362634	505	2	PUDDING	pudding	NN
nyp.33433077362634	505	3	SAUCE	SAUCE	NNP
nyp.33433077362634	505	4	.	.	.
nyp.33433077362634	506	1	Abby	Abby	NNP
nyp.33433077362634	506	2	Merrill	Merrill	NNP
nyp.33433077362634	506	3	Adams	Adams	NNP
nyp.33433077362634	506	4	.	.	.
nyp.33433077362634	507	1	Sense	sense	NN
nyp.33433077362634	507	2	in	in	IN
nyp.33433077362634	507	3	the	the	DT
nyp.33433077362634	507	4	Kitchen	Kitchen	NNP
nyp.33433077362634	507	5	.	.	.
nyp.33433077362634	508	1	CHERRY	CHERRY	NNP
nyp.33433077362634	508	2	SAUCE	SAUCE	NNP
nyp.33433077362634	508	3	.	.	.
nyp.33433077362634	509	1	Abby	Abby	NNP
nyp.33433077362634	509	2	Merrill	Merrill	NNP
nyp.33433077362634	509	3	Adams	Adams	NNP
nyp.33433077362634	509	4	.	.	.
nyp.33433077362634	510	1	Sense	sense	NN
nyp.33433077362634	510	2	in	in	IN
nyp.33433077362634	510	3	the	the	DT
nyp.33433077362634	510	4	kitchen	kitchen	NN
nyp.33433077362634	510	5	.	.	.
nyp.33433077362634	511	1	.	.	.
nyp.33433077362634	512	1	MAPLE	maple	NN
nyp.33433077362634	512	2	SUGAR	sugar	NN
nyp.33433077362634	512	3	SAUCE	SAUCE	NNP
nyp.33433077362634	512	4	.	.	.
nyp.33433077362634	513	1	Juliet	Juliet	NNP
nyp.33433077362634	513	2	Corson	Corson	NNP
nyp.33433077362634	513	3	.	.	.
nyp.33433077362634	514	1	Practical	practical	JJ
nyp.33433077362634	514	2	American	American	NNP
nyp.33433077362634	514	3	Cookery	Cookery	NNP
nyp.33433077362634	514	4	.	.	.
nyp.33433077362634	515	1	DINAH	DINAH	NNP
nyp.33433077362634	515	2	'S	's	POS
nyp.33433077362634	515	3	CHARMING	charming	JJ
nyp.33433077362634	515	4	SAUCE	SAUCE	NNP
nyp.33433077362634	515	5	.	.	.
nyp.33433077362634	516	1	Mrs.	Mrs.	NNP
nyp.33433077362634	516	2	Washington	Washington	NNP
nyp.33433077362634	516	3	.	.	.
nyp.33433077362634	517	1	Unrivalled	Unrivalled	NNP
nyp.33433077362634	517	2	Cook	Cook	NNP
nyp.33433077362634	517	3	Book	Book	NNP
nyp.33433077362634	517	4	MOLASSES	molasses	NN
nyp.33433077362634	517	5	SAUCE	SAUCE	NNP
nyp.33433077362634	517	6	Mrs.	Mrs.	NNP
nyp.33433077362634	517	7	Lea	Lea	NNP
nyp.33433077362634	517	8	.	.	.
nyp.33433077362634	518	1	Domestic	domestic	JJ
nyp.33433077362634	518	2	Cookery	Cookery	NNP
nyp.33433077362634	518	3	.	.	.
nyp.33433077362634	519	1	PUDDING	PUDDING	NNP
nyp.33433077362634	519	2	SAUCE	SAUCE	NNP
nyp.33433077362634	519	3	Mrs.	Mrs.	NNP
nyp.33433077362634	519	4	Black	Black	NNP
nyp.33433077362634	519	5	.	.	.
nyp.33433077362634	520	1	Cookery	cookery	NN
nyp.33433077362634	520	2	for	for	IN
nyp.33433077362634	520	3	Schools	school	NNS
nyp.33433077362634	520	4	,	,	,
nyp.33433077362634	520	5	..	..	.
nyp.33433077362634	521	1	LEMON	LEMON	NNP
nyp.33433077362634	521	2	SAUCE	SAUCE	NNP
nyp.33433077362634	521	3	.	.	.
nyp.33433077362634	522	1	Mrs.	Mrs.	NNP
nyp.33433077362634	522	2	Black	Black	NNP
nyp.33433077362634	522	3	.	.	.
nyp.33433077362634	523	1	Cookery	cookery	NN
nyp.33433077362634	523	2	and	and	CC
nyp.33433077362634	523	3	Domestic	Domestic	NNP
nyp.33433077362634	523	4	Economy	Economy	NNP
nyp.33433077362634	523	5	.	.	.
nyp.33433077362634	524	1	ICES	ICES	NNP
nyp.33433077362634	524	2	AND	and	CC
nyp.33433077362634	524	3	ICE	ICE	NNP
nyp.33433077362634	524	4	CREAM	CREAM	NNP
nyp.33433077362634	524	5	.	.	.
nyp.33433077362634	525	1	APPLE	APPLE	NNP
nyp.33433077362634	525	2	ICE	ICE	NNP
nyp.33433077362634	525	3	.	.	.
nyp.33433077362634	526	1	Mary	Mary	NNP
nyp.33433077362634	526	2	A.	A.	NNP
nyp.33433077362634	526	3	Everard	Everard	NNP
nyp.33433077362634	526	4	.	.	.
nyp.33433077362634	527	1	Handy	handy	JJ
nyp.33433077362634	527	2	Dictionary	Dictionary	NNP
nyp.33433077362634	527	3	of	of	IN
nyp.33433077362634	527	4	Cookery	Cookery	NNP
nyp.33433077362634	527	5	.	.	.
nyp.33433077362634	528	1	.	.	.
nyp.33433077362634	529	1	CHERRY	CHERRY	NNP
nyp.33433077362634	529	2	WATER	WATER	NNP
nyp.33433077362634	529	3	ICE	ICE	NNP
nyp.33433077362634	529	4	.	.	.
nyp.33433077362634	530	1	Margaret	Margaret	NNP
nyp.33433077362634	530	2	Sims	Sims	NNP
nyp.33433077362634	530	3	.	.	.
nyp.33433077362634	531	1	Cookery	cookery	NN
nyp.33433077362634	531	2	.	.	.
nyp.33433077362634	532	1	.	.	.
nyp.33433077362634	533	1	LEMON	LEMON	NNP
nyp.33433077362634	533	2	WATER	WATER	NNP
nyp.33433077362634	533	3	ICE	ICE	NNP
nyp.33433077362634	533	4	.	.	.
nyp.33433077362634	534	1	Mary	Mary	NNP
nyp.33433077362634	534	2	Jewry	Jewry	NNP
nyp.33433077362634	534	3	.	.	.
nyp.33433077362634	535	1	Warne	Warne	NNP
nyp.33433077362634	535	2	's	's	POS
nyp.33433077362634	535	3	Model	Model	NNP
nyp.33433077362634	535	4	Cookery	Cookery	NNP
nyp.33433077362634	535	5	CHINESE	CHINESE	NNP
nyp.33433077362634	535	6	ICE	ice	NN
nyp.33433077362634	535	7	.	.	.
nyp.33433077362634	536	1	Catharine	Catharine	NNP
nyp.33433077362634	536	2	Owen	Owen	NNP
nyp.33433077362634	536	3	.	.	.
nyp.33433077362634	537	1	Choice	choice	NN
nyp.33433077362634	537	2	Cookery	cookery	NN
nyp.33433077362634	537	3	PEACH	PEACH	NNP
nyp.33433077362634	537	4	ICE	ice	NN
nyp.33433077362634	537	5	CREAM	cream	NN
nyp.33433077362634	537	6	.	.	.
nyp.33433077362634	538	1	Mrs.	Mrs.	NNP
nyp.33433077362634	538	2	Welch	Welch	NNP
nyp.33433077362634	538	3	.	.	.
nyp.33433077362634	539	1	F.	F.	NNP
nyp.33433077362634	539	2	F.	F.	NNP
nyp.33433077362634	539	3	V.	V.	NNP
nyp.33433077362634	539	4	Receipt	Receipt	NNP
nyp.33433077362634	539	5	Book	Book	NNP
nyp.33433077362634	539	6	.	.	.
nyp.33433077362634	540	1	RASPBERRY	RASPBERRY	NNP
nyp.33433077362634	540	2	ICE	ICE	NNP
nyp.33433077362634	540	3	CREAM	CREAM	NNP
nyp.33433077362634	540	4	.	.	.
nyp.33433077362634	541	1	Mary	Mary	NNP
nyp.33433077362634	541	2	Stuart	Stuart	NNP
nyp.33433077362634	541	3	Smith	Smith	NNP
nyp.33433077362634	541	4	.	.	.
nyp.33433077362634	542	1	Virginia	Virginia	NNP
nyp.33433077362634	542	2	Cook	Cook	NNP
nyp.33433077362634	542	3	Book	Book	NNP
nyp.33433077362634	542	4	TUTTI	TUTTI	NNP
nyp.33433077362634	542	5	FRUTTI	FRUTTI	NNP
nyp.33433077362634	542	6	ICE	ICE	NNP
nyp.33433077362634	542	7	CREAM	cream	NN
nyp.33433077362634	542	8	.	.	.
nyp.33433077362634	543	1	Mrs.	Mrs.	NNP
nyp.33433077362634	543	2	Washington	Washington	NNP
nyp.33433077362634	543	3	.	.	.
nyp.33433077362634	544	1	Unrivalled	Unrivalled	NNP
nyp.33433077362634	544	2	Cook	Cook	NNP
nyp.33433077362634	544	3	Book	Book	NNP
nyp.33433077362634	544	4	.	.	.
nyp.33433077362634	545	1	CHOCOLATE	CHOCOLATE	NNP
nyp.33433077362634	545	2	ICE	ice	NN
nyp.33433077362634	545	3	CREAM	CREAM	NNP
nyp.33433077362634	545	4	.	.	.
nyp.33433077362634	546	1	Abby	Abby	NNP
nyp.33433077362634	546	2	Merrill	Merrill	NNP
nyp.33433077362634	546	3	Adams	Adams	NNP
nyp.33433077362634	546	4	.	.	.
nyp.33433077362634	547	1	Sense	sense	NN
nyp.33433077362634	547	2	in	in	IN
nyp.33433077362634	547	3	the	the	DT
nyp.33433077362634	547	4	Kitchen	Kitchen	NNP
nyp.33433077362634	547	5	.	.	.
nyp.33433077362634	548	1	PLAIN	PLAIN	NNP
nyp.33433077362634	548	2	ICE	ICE	NNP
nyp.33433077362634	548	3	CREAM	cream	NN
nyp.33433077362634	548	4	.	.	.
nyp.33433077362634	549	1	Juliet	Juliet	NNP
nyp.33433077362634	549	2	Corson	Corson	NNP
nyp.33433077362634	549	3	.	.	.
nyp.33433077362634	550	1	Practical	practical	JJ
nyp.33433077362634	550	2	American	American	NNP
nyp.33433077362634	550	3	Cookery	Cookery	NNP
nyp.33433077362634	550	4	.	.	.
nyp.33433077362634	551	1	.	.	.
nyp.33433077362634	552	1	NEAPOLITAN	NEAPOLITAN	NNP
nyp.33433077362634	552	2	ICE	ICE	NNP
nyp.33433077362634	552	3	CREAM	CREAM	NNP
nyp.33433077362634	552	4	.	.	.
nyp.33433077362634	553	1	Mary	Mary	NNP
nyp.33433077362634	553	2	Harrison	Harrison	NNP
nyp.33433077362634	553	3	.	.	.
nyp.33433077362634	554	1	Guide	guide	VB
nyp.33433077362634	554	2	to	to	IN
nyp.33433077362634	554	3	Modern	modern	JJ
nyp.33433077362634	554	4	Cookery	Cookery	NNP
nyp.33433077362634	554	5	.	.	.
nyp.33433077362634	555	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433077362634	555	2	ICE	ICE	NNP
nyp.33433077362634	555	3	CREAM	CREAM	NNP
nyp.33433077362634	555	4	.	.	.
nyp.33433077362634	556	1	Matilda	Matilda	NNP
nyp.33433077362634	556	2	Lees	Lees	NNP
nyp.33433077362634	556	3	Dods	Dods	NNP
nyp.33433077362634	556	4	.	.	.
nyp.33433077362634	557	1	Practical	practical	JJ
nyp.33433077362634	557	2	Cookery	Cookery	NNP
nyp.33433077362634	557	3	RATIFIA	RATIFIA	NNP
nyp.33433077362634	557	4	ICE	ICE	NNP
nyp.33433077362634	557	5	CREAM	CREAM	NNP
nyp.33433077362634	557	6	.	.	.
nyp.33433077362634	558	1	Mary	Mary	NNP
nyp.33433077362634	558	2	Jewry	Jewry	NNP
nyp.33433077362634	558	3	.	.	.
nyp.33433077362634	559	1	Warne	Warne	NNP
nyp.33433077362634	559	2	's	's	POS
nyp.33433077362634	559	3	Model	Model	NNP
nyp.33433077362634	559	4	Cookery	Cookery	NNP
nyp.33433077362634	559	5	.	.	.
nyp.33433077362634	560	1	ITALIAN	italian	JJ
nyp.33433077362634	560	2	CREAM	cream	NN
nyp.33433077362634	560	3	.	.	.
nyp.33433077362634	561	1	Miss	Miss	NNP
nyp.33433077362634	561	2	Leslie	Leslie	NNP
nyp.33433077362634	561	3	.	.	.
nyp.33433077362634	562	1	Old	old	JJ
nyp.33433077362634	562	2	Standard	Standard	NNP
nyp.33433077362634	562	3	Cookery	Cookery	NNP
nyp.33433077362634	562	4	.	.	.
nyp.33433077362634	563	1	VELVET	VELVET	NNP
nyp.33433077362634	563	2	CREAM	CREAM	NNP
nyp.33433077362634	563	3	.	.	.
nyp.33433077362634	564	1	Thomas	Thomas	NNP
nyp.33433077362634	564	2	J.	J.	NNP
nyp.33433077362634	564	3	Murrey	Murrey	NNP
nyp.33433077362634	564	4	.	.	.
nyp.33433077362634	565	1	Cookery	Cookery	NNP
nyp.33433077362634	565	2	Books	book	NNS
nyp.33433077362634	565	3	..	..	NFP
nyp.33433077362634	565	4	PISTACHIO	PISTACHIO	NNP
nyp.33433077362634	565	5	ICE	ice	NN
nyp.33433077362634	565	6	CREAM	CREAM	NNP
nyp.33433077362634	565	7	.	.	.
nyp.33433077362634	566	1	Mrs.	Mrs.	NNP
nyp.33433077362634	566	2	M.	M.	NNP
nyp.33433077362634	566	3	J.	J.	NNP
nyp.33433077362634	566	4	Lincoln	Lincoln	NNP
nyp.33433077362634	566	5	.	.	.
nyp.33433077362634	567	1	American	American	NNP
nyp.33433077362634	567	2	Kitchen	Kitchen	NNP
nyp.33433077362634	567	3	Mrgazine	Mrgazine	NNP
nyp.33433077362634	567	4	SIBERIAN	SIBERIAN	NNP
nyp.33433077362634	567	5	PUNCH	punch	NN
nyp.33433077362634	567	6	.	.	.
nyp.33433077362634	568	1	Mrs.	Mrs.	NNP
nyp.33433077362634	568	2	John	John	NNP
nyp.33433077362634	568	3	G.	G.	NNP
nyp.33433077362634	568	4	Carlisle	Carlisle	NNP
nyp.33433077362634	568	5	.	.	.
nyp.33433077362634	569	1	Kentucky	Kentucky	NNP
nyp.33433077362634	569	2	Cook	Cook	NNP
nyp.33433077362634	569	3	Book	Book	NNP
nyp.33433077362634	569	4	.	.	.
nyp.33433077362634	570	1	.	.	.
nyp.33433077362634	571	1	ROMAN	ROMAN	NNP
nyp.33433077362634	571	2	PUNCH	PUNCH	NNP
nyp.33433077362634	571	3	.	.	.
nyp.33433077362634	572	1	Mrs.	Mrs.	NNP
nyp.33433077362634	572	2	Washington	Washington	NNP
nyp.33433077362634	572	3	.	.	.
nyp.33433077362634	573	1	Unrivalled	Unrivalled	NNP
nyp.33433077362634	573	2	Cook	Cook	NNP
nyp.33433077362634	573	3	Book	Book	NNP
nyp.33433077362634	573	4	.	.	.
nyp.33433077362634	574	1	GRAPE	GRAPE	NNP
nyp.33433077362634	574	2	SHERBET	SHERBET	NNP
nyp.33433077362634	574	3	.	.	.
nyp.33433077362634	575	1	Mrs.	Mrs.	NNP
nyp.33433077362634	575	2	John	John	NNP
nyp.33433077362634	575	3	G.	G.	NNP
nyp.33433077362634	575	4	Carlisle	Carlisle	NNP
nyp.33433077362634	575	5	.	.	.
nyp.33433077362634	576	1	Kentucky	Kentucky	NNP
nyp.33433077362634	576	2	Cook	Cook	NNP
nyp.33433077362634	576	3	Book	Book	NNP
nyp.33433077362634	576	4	;	;	:
nyp.33433077362634	576	5	POMEGRANATE	POMEGRANATE	NNP
nyp.33433077362634	576	6	SHERBET	SHERBET	NNP
nyp.33433077362634	576	7	.	.	.
nyp.33433077362634	577	1	Mrs.	Mrs.	NNP
nyp.33433077362634	577	2	D.	D.	NNP
nyp.33433077362634	577	3	A.	A.	NNP
nyp.33433077362634	577	4	Lincoln	Lincoln	NNP
nyp.33433077362634	577	5	.	.	.
nyp.33433077362634	578	1	Boston	Boston	NNP
nyp.33433077362634	578	2	Cook	Cook	NNP
nyp.33433077362634	578	3	Book	Book	NNP
nyp.33433077362634	578	4	ORANGE	ORANGE	NNP
nyp.33433077362634	578	5	SHERBET	SHERBET	NNP
nyp.33433077362634	578	6	.	.	.
nyp.33433077362634	579	1	Mrs.	Mrs.	NNP
nyp.33433077362634	579	2	D.	D.	NNP
nyp.33433077362634	579	3	A.	A.	NNP
nyp.33433077362634	579	4	Lincoln	Lincoln	NNP
nyp.33433077362634	579	5	.	.	.
nyp.33433077362634	580	1	Boston	Boston	NNP
nyp.33433077362634	580	2	Cook	Cook	NNP
nyp.33433077362634	580	3	Book	Book	NNP
nyp.33433077362634	580	4	FROMAGE	FROMAGE	NNP
nyp.33433077362634	580	5	DE	DE	NNP
nyp.33433077362634	580	6	CRÊME	CRÊME	NNP
nyp.33433077362634	580	7	À	À	NNP
nyp.33433077362634	580	8	LA	LA	NNP
nyp.33433077362634	580	9	GLACE	GLACE	NNP
nyp.33433077362634	580	10	.	.	.
nyp.33433077362634	581	1	George	George	NNP
nyp.33433077362634	581	2	A.	A.	NNP
nyp.33433077362634	581	3	Sala	Sala	NNP
nyp.33433077362634	581	4	.	.	.
nyp.33433077362634	582	1	Thorough	thorough	JJ
nyp.33433077362634	582	2	Good	good	JJ
nyp.33433077362634	582	3	Cook	Cook	NNP
nyp.33433077362634	582	4	BISCUIT	biscuit	NN
nyp.33433077362634	582	5	GLACE	GLACE	NNP
nyp.33433077362634	582	6	.	.	.
nyp.33433077362634	583	1	Thomas	Thomas	NNP
nyp.33433077362634	583	2	J.	J.	NNP
nyp.33433077362634	583	3	Murrey	Murrey	NNP
nyp.33433077362634	583	4	.	.	.
nyp.33433077362634	584	1	Cookery	Cookery	NNP
nyp.33433077362634	584	2	Books	book	NNS
nyp.33433077362634	584	3	.	.	.
nyp.33433077362634	585	1	.	.	.
nyp.33433077362634	586	1	.	.	.
nyp.33433077362634	587	1	.	.	.
nyp.33433077362634	588	1	.	.	.
nyp.33433077362634	589	1	.	.	.
nyp.33433077362634	590	1	.	.	.
nyp.33433077362634	591	1	92	92	CD
nyp.33433077362634	591	2	TABLE	table	NN
nyp.33433077362634	591	3	OF	of	IN
nyp.33433077362634	591	4	CONTENTS	CONTENTS	NNP
nyp.33433077362634	591	5	.	.	.
nyp.33433077362634	592	1	JO	JO	NNP
nyp.33433077362634	592	2	CAKE	CAKE	NNP
nyp.33433077362634	592	3	.	.	.
nyp.33433077362634	593	1	PAGE	page	NN
nyp.33433077362634	593	2	PLAIN	plain	JJ
nyp.33433077362634	593	3	ICING	icing	NN
nyp.33433077362634	593	4	.	.	.
nyp.33433077362634	594	1	Miss	Miss	NNP
nyp.33433077362634	594	2	Cameron	Cameron	NNP
nyp.33433077362634	594	3	.	.	.
nyp.33433077362634	595	1	Soups	soup	NNS
nyp.33433077362634	595	2	and	and	CC
nyp.33433077362634	595	3	Stews	Stews	NNPS
nyp.33433077362634	595	4	and	and	CC
nyp.33433077362634	595	5	Choice	Choice	NNP
nyp.33433077362634	595	6	Ragouts	Ragouts	NNPS
nyp.33433077362634	595	7	.	.	.
nyp.33433077362634	596	1	·	·	NFP
nyp.33433077362634	596	2	93	93	CD
nyp.33433077362634	596	3	BOILED	boil	VBD
nyp.33433077362634	596	4	ICING	icing	NN
nyp.33433077362634	596	5	.	.	.
nyp.33433077362634	597	1	Mrs.	Mrs.	NNP
nyp.33433077362634	597	2	D.	D.	NNP
nyp.33433077362634	597	3	A.	A.	NNP
nyp.33433077362634	597	4	Lincoln	Lincoln	NNP
nyp.33433077362634	597	5	,	,	,
nyp.33433077362634	597	6	Boston	Boston	NNP
nyp.33433077362634	597	7	Cook	Cook	NNP
nyp.33433077362634	597	8	Book	Book	NNP
nyp.33433077362634	597	9	.	.	.
nyp.33433077362634	598	1	.	.	.
nyp.33433077362634	599	1	·	·	NFP
nyp.33433077362634	599	2	93	93	CD
nyp.33433077362634	599	3	CHOCOLATE	chocolate	NN
nyp.33433077362634	599	4	ICING	icing	NN
nyp.33433077362634	599	5	,	,	,
nyp.33433077362634	599	6	Mrs.	Mrs.	NNP
nyp.33433077362634	599	7	C.	C.	NNP
nyp.33433077362634	599	8	C.	C.	NNP
nyp.33433077362634	599	9	McPhail	McPhail	NNP
nyp.33433077362634	599	10	.	.	.
nyp.33433077362634	600	1	F.	F.	NNP
nyp.33433077362634	600	2	F.	F.	NNP
nyp.33433077362634	600	3	V.	V.	NNP
nyp.33433077362634	600	4	Cook	Cook	NNP
nyp.33433077362634	600	5	Book	Book	NNP
nyp.33433077362634	600	6	.	.	.
nyp.33433077362634	601	1	.	.	.
nyp.33433077362634	602	1	CORN	corn	NN
nyp.33433077362634	602	2	-	-	HYPH
nyp.33433077362634	602	3	STARCH	starch	NN
nyp.33433077362634	602	4	ICING	icing	NN
nyp.33433077362634	602	5	.	.	.
nyp.33433077362634	603	1	Miss	Miss	NNP
nyp.33433077362634	603	2	Corson	Corson	NNP
nyp.33433077362634	603	3	.	.	.
nyp.33433077362634	604	1	Practical	practical	JJ
nyp.33433077362634	604	2	American	american	JJ
nyp.33433077362634	604	3	Cookery	Cookery	NNP
nyp.33433077362634	604	4	BUTTERMILK	BUTTERMILK	NNP
nyp.33433077362634	604	5	Cake	Cake	NNP
nyp.33433077362634	604	6	.	.	.
nyp.33433077362634	605	1	Jane	Jane	NNP
nyp.33433077362634	605	2	R.	R.	NNP
nyp.33433077362634	605	3	Ferguson	Ferguson	NNP
nyp.33433077362634	605	4	.	.	.
nyp.33433077362634	606	1	Chambers	chamber	NNS
nyp.33433077362634	606	2	'	'	POS
nyp.33433077362634	606	3	School	School	NNP
nyp.33433077362634	606	4	Cookery	Cookery	NNP
nyp.33433077362634	606	5	CHOCOLATE	chocolate	NN
nyp.33433077362634	606	6	CAKE	cake	NN
nyp.33433077362634	606	7	.	.	.
nyp.33433077362634	607	1	Mrs.	Mrs.	NNP
nyp.33433077362634	607	2	Washington	Washington	NNP
nyp.33433077362634	607	3	.	.	.
nyp.33433077362634	608	1	Unrivalled	Unrivalled	NNP
nyp.33433077362634	608	2	Cook	Cook	NNP
nyp.33433077362634	608	3	Book	Book	NNP
nyp.33433077362634	608	4	COFFEE	COFFEE	NNP
nyp.33433077362634	608	5	CAKE	cake	NN
nyp.33433077362634	608	6	.	.	.
nyp.33433077362634	609	1	Abby	Abby	NNP
nyp.33433077362634	609	2	Merrill	Merrill	NNP
nyp.33433077362634	609	3	Adams	Adams	NNP
nyp.33433077362634	609	4	.	.	.
nyp.33433077362634	610	1	Sense	sense	NN
nyp.33433077362634	610	2	in	in	IN
nyp.33433077362634	610	3	the	the	DT
nyp.33433077362634	610	4	Kitchen	Kitchen	NNP
nyp.33433077362634	610	5	.	.	.
nyp.33433077362634	611	1	COFFEE	coffee	NN
nyp.33433077362634	611	2	CAKE	cake	NN
nyp.33433077362634	611	3	.	.	.
nyp.33433077362634	612	1	Mary	Mary	NNP
nyp.33433077362634	612	2	A.	A.	NNP
nyp.33433077362634	612	3	Everard	Everard	NNP
nyp.33433077362634	612	4	.	.	.
nyp.33433077362634	613	1	Handy	handy	JJ
nyp.33433077362634	613	2	Dictionary	Dictionary	NNP
nyp.33433077362634	613	3	of	of	IN
nyp.33433077362634	613	4	Cookery	Cookery	NNP
nyp.33433077362634	613	5	CUP	CUP	NNP
nyp.33433077362634	613	6	CAKES	CAKES	NNP
nyp.33433077362634	613	7	.	.	.
nyp.33433077362634	614	1	Mrs.	Mrs.	NNP
nyp.33433077362634	614	2	John	John	NNP
nyp.33433077362634	614	3	G.	G.	NNP
nyp.33433077362634	614	4	Carlisle	Carlisle	NNP
nyp.33433077362634	614	5	.	.	.
nyp.33433077362634	615	1	Kentucky	Kentucky	NNP
nyp.33433077362634	615	2	Cook	Cook	NNP
nyp.33433077362634	615	3	Book	Book	NNP
nyp.33433077362634	615	4	.	.	.
nyp.33433077362634	616	1	SUNSHINE	SUNSHINE	NNP
nyp.33433077362634	616	2	CAKE	CAKE	NNP
nyp.33433077362634	616	3	.	.	.
nyp.33433077362634	617	1	Mrs.	Mrs.	NNP
nyp.33433077362634	617	2	Charles	Charles	NNP
nyp.33433077362634	617	3	H.	H.	NNP
nyp.33433077362634	617	4	Gibson	Gibson	NNP
nyp.33433077362634	617	5	.	.	.
nyp.33433077362634	618	1	Maryland	Maryland	NNP
nyp.33433077362634	618	2	and	and	CC
nyp.33433077362634	618	3	Virginia	Virginia	NNP
nyp.33433077362634	618	4	Cook	Cook	NNP
nyp.33433077362634	618	5	Book	Book	NNP
nyp.33433077362634	618	6	CHEESE	CHEESE	NNP
nyp.33433077362634	618	7	CAKES	CAKES	NNP
nyp.33433077362634	618	8	.	.	.
nyp.33433077362634	619	1	Alex	Alex	NNP
nyp.33433077362634	619	2	.	.	.
nyp.33433077362634	620	1	Soyer	Soyer	NNP
nyp.33433077362634	620	2	.	.	.
nyp.33433077362634	621	1	Standard	Standard	NNP
nyp.33433077362634	621	2	Cookery	Cookery	NNP
nyp.33433077362634	621	3	.	.	.
nyp.33433077362634	622	1	.	.	.
nyp.33433077362634	623	1	CHEAP	CHEAP	NNP
nyp.33433077362634	623	2	Fruit	Fruit	NNP
nyp.33433077362634	623	3	Cake	Cake	NNP
nyp.33433077362634	623	4	.	.	.
nyp.33433077362634	624	1	Miss	Miss	NNP
nyp.33433077362634	624	2	Earle	Earle	NNP
nyp.33433077362634	624	3	.	.	.
nyp.33433077362634	625	1	New	New	NNP
nyp.33433077362634	625	2	Home	Home	NNP
nyp.33433077362634	625	3	Cook	Cook	NNP
nyp.33433077362634	625	4	Book	Book	NNP
nyp.33433077362634	625	5	.	.	.
nyp.33433077362634	626	1	PLAIN	plain	JJ
nyp.33433077362634	626	2	SEED	seed	NN
nyp.33433077362634	626	3	CAKE	cake	NN
nyp.33433077362634	626	4	.	.	.
nyp.33433077362634	627	1	Mary	Mary	NNP
nyp.33433077362634	627	2	Harrison	Harrison	NNP
nyp.33433077362634	627	3	.	.	.
nyp.33433077362634	628	1	The	the	DT
nyp.33433077362634	628	2	Skilful	Skilful	NNP
nyp.33433077362634	628	3	Cook	Cook	NNP
nyp.33433077362634	628	4	Fruit	Fruit	NNP
nyp.33433077362634	628	5	Cake	Cake	NNP
nyp.33433077362634	628	6	,	,	,
nyp.33433077362634	628	7	Mary	Mary	NNP
nyp.33433077362634	628	8	Stuart	Stuart	NNP
nyp.33433077362634	628	9	Smith	Smith	NNP
nyp.33433077362634	628	10	.	.	.
nyp.33433077362634	629	1	Virginia	Virginia	NNP
nyp.33433077362634	629	2	Cook	Cook	NNP
nyp.33433077362634	629	3	Book	Book	NNP
nyp.33433077362634	629	4	.	.	.
nyp.33433077362634	630	1	HICKORY	HICKORY	NNP
nyp.33433077362634	630	2	-	-	HYPH
nyp.33433077362634	630	3	NUT	NUT	NNP
nyp.33433077362634	630	4	CAKE	cake	NN
nyp.33433077362634	630	5	.	.	.
nyp.33433077362634	631	1	Nellie	Nellie	NNP
nyp.33433077362634	631	2	Gould	Gould	NNP
nyp.33433077362634	631	3	.	.	.
nyp.33433077362634	632	1	New	New	NNP
nyp.33433077362634	632	2	Home	Home	NNP
nyp.33433077362634	632	3	Cook	Cook	NNP
nyp.33433077362634	632	4	Book	Book	NNP
nyp.33433077362634	632	5	PORK	pork	NN
nyp.33433077362634	632	6	CAKE	cake	NN
nyp.33433077362634	632	7	.	.	.
nyp.33433077362634	633	1	Abby	Abby	NNP
nyp.33433077362634	633	2	Merrill	Merrill	NNP
nyp.33433077362634	633	3	Adams	Adams	NNP
nyp.33433077362634	633	4	.	.	.
nyp.33433077362634	634	1	Sense	sense	NN
nyp.33433077362634	634	2	in	in	IN
nyp.33433077362634	634	3	the	the	DT
nyp.33433077362634	634	4	Kitchen	Kitchen	NNP
nyp.33433077362634	634	5	.	.	.
nyp.33433077362634	635	1	MOLASSES	molasses	NN
nyp.33433077362634	635	2	POUND	pound	NN
nyp.33433077362634	635	3	CAKE	cake	NN
nyp.33433077362634	635	4	.	.	.
nyp.33433077362634	636	1	Mrs.	Mrs.	NNP
nyp.33433077362634	636	2	Washington	Washington	NNP
nyp.33433077362634	636	3	.	.	.
nyp.33433077362634	637	1	The	the	DT
nyp.33433077362634	637	2	Unrivalled	Unrivalled	NNP
nyp.33433077362634	637	3	Cook	Cook	NNP
nyp.33433077362634	637	4	Book	Book	NNP
nyp.33433077362634	637	5	Hot	Hot	NNP
nyp.33433077362634	637	6	WATER	WATER	NNP
nyp.33433077362634	637	7	SPONGE	SPONGE	NNP
nyp.33433077362634	637	8	CAKE	cake	NN
nyp.33433077362634	637	9	.	.	.
nyp.33433077362634	638	1	Mrs.	Mrs.	NNP
nyp.33433077362634	638	2	G.	G.	NNP
nyp.33433077362634	638	3	P.	P.	NNP
nyp.33433077362634	638	4	Crittsinger	Crittsinger	NNP
nyp.33433077362634	638	5	.	.	.
nyp.33433077362634	639	1	Lancaster	Lancaster	NNP
nyp.33433077362634	639	2	Cook	Cook	NNP
nyp.33433077362634	639	3	Book	Book	NNP
nyp.33433077362634	639	4	MARBLE	marble	NN
nyp.33433077362634	639	5	CAKE	cake	NN
nyp.33433077362634	639	6	.	.	.
nyp.33433077362634	640	1	Mrs.	Mrs.	NNP
nyp.33433077362634	640	2	De	De	NNP
nyp.33433077362634	640	3	Salis	Salis	NNP
nyp.33433077362634	640	4	.	.	.
nyp.33433077362634	641	1	Cake	cake	NN
nyp.33433077362634	641	2	and	and	CC
nyp.33433077362634	641	3	Confections	Confections	NNPS
nyp.33433077362634	641	4	,	,	,
nyp.33433077362634	641	5	WEDDING	wedding	NN
nyp.33433077362634	641	6	FRUIT	fruit	NN
nyp.33433077362634	641	7	CAKE	cake	NN
nyp.33433077362634	641	8	.	.	.
nyp.33433077362634	642	1	Sarah	Sarah	NNP
nyp.33433077362634	642	2	J.	J.	NNP
nyp.33433077362634	642	3	Cutter	Cutter	NNP
nyp.33433077362634	642	4	.	.	.
nyp.33433077362634	643	1	Palatable	palatable	JJ
nyp.33433077362634	643	2	Dishes	Dishes	NNP
nyp.33433077362634	643	3	WHITE	WHITE	NNP
nyp.33433077362634	643	4	MOUNTAIN	MOUNTAIN	NNP
nyp.33433077362634	643	5	CAKE	CAKE	NNP
nyp.33433077362634	643	6	.	.	.
nyp.33433077362634	644	1	Mrs.	Mrs.	NNP
nyp.33433077362634	644	2	D.	D.	NNP
nyp.33433077362634	644	3	E.	E.	NNP
nyp.33433077362634	644	4	Neill	Neill	NNP
nyp.33433077362634	644	5	.	.	.
nyp.33433077362634	645	1	Every	every	DT
nyp.33433077362634	645	2	-	-	HYPH
nyp.33433077362634	645	3	Day	Day	NNP
nyp.33433077362634	645	4	Cook	Cook	NNP
nyp.33433077362634	645	5	Book	Book	NNP
nyp.33433077362634	645	6	.	.	.
nyp.33433077362634	646	1	SCRIPTURE	scripture	NN
nyp.33433077362634	646	2	CAKE	CAKE	NNP
nyp.33433077362634	646	3	.	.	.
nyp.33433077362634	647	1	Mrs.	Mrs.	NNP
nyp.33433077362634	647	2	A.	A.	NNP
nyp.33433077362634	647	3	D.	D.	NNP
nyp.33433077362634	647	4	Porter	Porter	NNP
nyp.33433077362634	647	5	.	.	.
nyp.33433077362634	648	1	Lancaster	Lancaster	NNP
nyp.33433077362634	648	2	Cook	Cook	NNP
nyp.33433077362634	648	3	Book	Book	NNP
nyp.33433077362634	648	4	SNOW	SNOW	NNP
nyp.33433077362634	648	5	CAKE	cake	NN
nyp.33433077362634	648	6	.	.	.
nyp.33433077362634	649	1	Matilda	Matilda	NNP
nyp.33433077362634	649	2	Lees	Lees	NNP
nyp.33433077362634	649	3	Dods	Dods	NNP
nyp.33433077362634	649	4	.	.	.
nyp.33433077362634	650	1	Practical	practical	JJ
nyp.33433077362634	650	2	Cookery	Cookery	NNP
nyp.33433077362634	650	3	PLAIN	plain	JJ
nyp.33433077362634	650	4	SPONGE	sponge	NN
nyp.33433077362634	650	5	CAKES	CAKES	NNP
nyp.33433077362634	650	6	.	.	.
nyp.33433077362634	651	1	Jane	Jane	NNP
nyp.33433077362634	651	2	R.	R.	NNP
nyp.33433077362634	651	3	Ferguson	Ferguson	NNP
nyp.33433077362634	651	4	.	.	.
nyp.33433077362634	652	1	Chambers	chamber	NNS
nyp.33433077362634	652	2	'	'	POS
nyp.33433077362634	652	3	School	School	NNP
nyp.33433077362634	652	4	Cookery	Cookery	NNP
nyp.33433077362634	652	5	.	.	.
nyp.33433077362634	653	1	•	•	NNP
nyp.33433077362634	653	2	100	100	CD
nyp.33433077362634	653	3	ANGEL	ANGEL	NNP
nyp.33433077362634	653	4	Food	Food	NNP
nyp.33433077362634	653	5	.	.	.
nyp.33433077362634	654	1	Mrs.	Mrs.	NNP
nyp.33433077362634	654	2	John	John	NNP
nyp.33433077362634	654	3	G.	G.	NNP
nyp.33433077362634	654	4	Carlisle	Carlisle	NNP
nyp.33433077362634	654	5	.	.	.
nyp.33433077362634	655	1	Kentucky	Kentucky	NNP
nyp.33433077362634	655	2	Cook	Cook	NNP
nyp.33433077362634	655	3	Book	Book	NNP
nyp.33433077362634	655	4	.	.	.
nyp.33433077362634	656	1	100	100	CD
nyp.33433077362634	656	2	ONE	one	CD
nyp.33433077362634	656	3	-	-	HYPH
nyp.33433077362634	656	4	EGG	egg	NN
nyp.33433077362634	656	5	CAKE	cake	NN
nyp.33433077362634	656	6	.	.	.
nyp.33433077362634	657	1	Mrs.	Mrs.	NNP
nyp.33433077362634	657	2	D.	D.	NNP
nyp.33433077362634	657	3	A.	A.	NNP
nyp.33433077362634	657	4	Lincoln	Lincoln	NNP
nyp.33433077362634	657	5	.	.	.
nyp.33433077362634	658	1	Boston	Boston	NNP
nyp.33433077362634	658	2	Cook	Cook	NNP
nyp.33433077362634	658	3	Book	Book	NNP
nyp.33433077362634	658	4	.	.	.
nyp.33433077362634	659	1	.	.	.
nyp.33433077362634	660	1	.	.	.
nyp.33433077362634	661	1	101	101	CD
nyp.33433077362634	661	2	RICE	RICE	NNP
nyp.33433077362634	661	3	CAKES	CAKES	NNP
nyp.33433077362634	661	4	.	.	.
nyp.33433077362634	662	1	Mary	Mary	NNP
nyp.33433077362634	662	2	Hooper	Hooper	NNP
nyp.33433077362634	662	3	.	.	.
nyp.33433077362634	663	1	Every	every	DT
nyp.33433077362634	663	2	-	-	HYPH
nyp.33433077362634	663	3	Day	Day	NNP
nyp.33433077362634	663	4	Meals	Meals	NNPS
nyp.33433077362634	663	5	.	.	.
nyp.33433077362634	664	1	.	.	.
nyp.33433077362634	665	1	.	.	.
nyp.33433077362634	666	1	101	101	CD
nyp.33433077362634	666	2	NEW	NEW	NNP
nyp.33433077362634	666	3	ENGLAND	ENGLAND	NNP
nyp.33433077362634	666	4	FRIED	FRIED	NNP
nyp.33433077362634	666	5	CAKES	CAKES	NNP
nyp.33433077362634	666	6	.	.	.
nyp.33433077362634	667	1	Juliet	Juliet	NNP
nyp.33433077362634	667	2	Corson	Corson	NNP
nyp.33433077362634	667	3	.	.	.
nyp.33433077362634	668	1	Practical	practical	JJ
nyp.33433077362634	668	2	American	American	NNP
nyp.33433077362634	668	3	Cookery	Cookery	NNP
nyp.33433077362634	668	4	.	.	.
nyp.33433077362634	669	1	Peach	Peach	NNP
nyp.33433077362634	669	2	SHORCAKE	SHORCAKE	NNP
nyp.33433077362634	669	3	.	.	.
nyp.33433077362634	670	1	Christine	Christine	NNP
nyp.33433077362634	670	2	Terhune	Terhune	NNP
nyp.33433077362634	670	3	Herrick	Herrick	NNP
nyp.33433077362634	670	4	.	.	.
nyp.33433077362634	671	1	What	what	WP
nyp.33433077362634	671	2	to	to	TO
nyp.33433077362634	671	3	Eat	eat	VB
nyp.33433077362634	671	4	,	,	,
nyp.33433077362634	671	5	How	how	WRB
nyp.33433077362634	671	6	to	to	TO
nyp.33433077362634	671	7	Serve	serve	VB
nyp.33433077362634	671	8	It	-PRON-	PRP
nyp.33433077362634	671	9	FROSTING	frosting	NN
nyp.33433077362634	671	10	FOR	for	IN
nyp.33433077362634	671	11	CAKE	cake	NN
nyp.33433077362634	671	12	.	.	.
nyp.33433077362634	672	1	Marion	Marion	NNP
nyp.33433077362634	672	2	Harland	Harland	NNP
nyp.33433077362634	672	3	.	.	.
nyp.33433077362634	673	1	Cookery	cookery	NN
nyp.33433077362634	673	2	for	for	IN
nyp.33433077362634	673	3	Beginners	beginner	NNS
nyp.33433077362634	673	4	.	.	.
nyp.33433077362634	674	1	,	,	,
nyp.33433077362634	674	2	102	102	CD
nyp.33433077362634	674	3	GINGERBREAD	GINGERBREAD	NNS
nyp.33433077362634	674	4	.	.	.
nyp.33433077362634	675	1	Marion	Marion	NNP
nyp.33433077362634	675	2	Harland	Harland	NNP
nyp.33433077362634	675	3	.	.	.
nyp.33433077362634	676	1	Cookery	cookery	NN
nyp.33433077362634	676	2	for	for	IN
nyp.33433077362634	676	3	Beginners	Beginners	NNPS
nyp.33433077362634	676	4	..	..	NFP
nyp.33433077362634	676	5	.	.	.
nyp.33433077362634	677	1	102	102	CD
nyp.33433077362634	677	2	LADY	lady	NN
nyp.33433077362634	677	3	-	-	HYPH
nyp.33433077362634	677	4	FINGERS	FINGERS	NNP
nyp.33433077362634	677	5	.	.	.
nyp.33433077362634	678	1	Boston	Boston	NNP
nyp.33433077362634	678	2	Cooking	Cooking	NNP
nyp.33433077362634	678	3	School	School	NNP
nyp.33433077362634	678	4	Cook	Cook	NNP
nyp.33433077362634	678	5	Book	Book	NNP
nyp.33433077362634	678	6	.	.	.
nyp.33433077362634	679	1	.	.	.
nyp.33433077362634	680	1	.	.	.
nyp.33433077362634	681	1	.	.	.
nyp.33433077362634	682	1	.	.	.
nyp.33433077362634	683	1	103	103	CD
nyp.33433077362634	683	2	KISSES	kiss	NNS
nyp.33433077362634	683	3	.	.	.
nyp.33433077362634	684	1	Mrs.	Mrs.	NNP
nyp.33433077362634	684	2	Lea	Lea	NNP
nyp.33433077362634	684	3	.	.	.
nyp.33433077362634	685	1	Domestic	domestic	JJ
nyp.33433077362634	685	2	Cookery	Cookery	NNP
nyp.33433077362634	685	3	.	.	.
nyp.33433077362634	686	1	.	.	.
nyp.33433077362634	687	1	.	.	.
nyp.33433077362634	688	1	.	.	.
nyp.33433077362634	689	1	103	103	CD
nyp.33433077362634	689	2	CREAM	CREAM	NNP
nyp.33433077362634	689	3	Puffs	Puffs	NNPS
nyp.33433077362634	689	4	.	.	.
nyp.33433077362634	690	1	Miss	Miss	NNP
nyp.33433077362634	690	2	Nettie	Nettie	NNP
nyp.33433077362634	690	3	Miller	Miller	NNP
nyp.33433077362634	690	4	.	.	.
nyp.33433077362634	691	1	Lancaster	Lancaster	NNP
nyp.33433077362634	691	2	Cook	Cook	NNP
nyp.33433077362634	691	3	Book	Book	NNP
nyp.33433077362634	691	4	.	.	.
nyp.33433077362634	692	1	COOKIES	COOKIES	NNP
nyp.33433077362634	692	2	.	.	.
nyp.33433077362634	693	1	Mrs.	Mrs.	NNP
nyp.33433077362634	693	2	John	John	NNP
nyp.33433077362634	693	3	G.	G.	NNP
nyp.33433077362634	693	4	Carlisle	Carlisle	NNP
nyp.33433077362634	693	5	.	.	.
nyp.33433077362634	694	1	Kentucky	Kentucky	NNP
nyp.33433077362634	694	2	Cook	Cook	NNP
nyp.33433077362634	694	3	Book	Book	NNP
nyp.33433077362634	694	4	GINGER	GINGER	NNP
nyp.33433077362634	694	5	COOKIES	cookie	NNS
nyp.33433077362634	694	6	.	.	.
nyp.33433077362634	695	1	Sarah	Sarah	NNP
nyp.33433077362634	695	2	J.	J.	NNP
nyp.33433077362634	695	3	Cutter	Cutter	NNP
nyp.33433077362634	695	4	.	.	.
nyp.33433077362634	696	1	Palatable	palatable	JJ
nyp.33433077362634	696	2	Dishes	Dishes	NNPS
nyp.33433077362634	696	3	104	104	CD
nyp.33433077362634	696	4	CRULLERS	crullers	RB
nyp.33433077362634	696	5	.	.	.
nyp.33433077362634	697	1	Martha	Martha	NNP
nyp.33433077362634	697	2	H.	H.	NNP
nyp.33433077362634	697	3	Gordon	Gordon	NNP
nyp.33433077362634	697	4	.	.	.
nyp.33433077362634	698	1	Cookery	cookery	NN
nyp.33433077362634	698	2	for	for	IN
nyp.33433077362634	698	3	Working	Working	NNP
nyp.33433077362634	698	4	Men	Men	NNPS
nyp.33433077362634	698	5	's	's	POS
nyp.33433077362634	698	6	Wives	Wives	NNPS
nyp.33433077362634	698	7	.	.	.
nyp.33433077362634	699	1	105	105	CD
nyp.33433077362634	699	2	Soft	Soft	NNP
nyp.33433077362634	699	3	Molasses	Molasses	NNP
nyp.33433077362634	699	4	GINGERBREAD	GINGERBREAD	NNP
nyp.33433077362634	699	5	.	.	.
nyp.33433077362634	700	1	American	american	JJ
nyp.33433077362634	700	2	Housewife	Housewife	NNP
nyp.33433077362634	700	3	•	•	NNP
nyp.33433077362634	700	4	105	105	CD
nyp.33433077362634	700	5	ALMOND	almond	NN
nyp.33433077362634	700	6	JUMBLES	JUMBLES	NNP
nyp.33433077362634	700	7	.	.	.
nyp.33433077362634	701	1	Mary	Mary	NNP
nyp.33433077362634	701	2	Jewry	Jewry	NNP
nyp.33433077362634	701	3	.	.	.
nyp.33433077362634	702	1	Warne	Warne	NNP
nyp.33433077362634	702	2	's	's	POS
nyp.33433077362634	702	3	Model	Model	NNP
nyp.33433077362634	702	4	Cookery	Cookery	NNP
nyp.33433077362634	702	5	.	.	.
nyp.33433077362634	703	1	•	•	NNS
nyp.33433077362634	703	2	105	105	CD
nyp.33433077362634	703	3	SUGAR	sugar	NN
nyp.33433077362634	703	4	COOKIES	cookie	NNS
nyp.33433077362634	703	5	.	.	.
nyp.33433077362634	704	1	Marion	Marion	NNP
nyp.33433077362634	704	2	Harland	Harland	NNP
nyp.33433077362634	704	3	.	.	.
nyp.33433077362634	705	1	Cookery	cookery	NN
nyp.33433077362634	705	2	for	for	IN
nyp.33433077362634	705	3	Beginners	beginner	NNS
nyp.33433077362634	705	4	.	.	.
nyp.33433077362634	706	1	106	106	CD
nyp.33433077362634	706	2	COCOANUT	COCOANUT	NNP
nyp.33433077362634	706	3	MACAROONS	macaroon	NNS
nyp.33433077362634	706	4	.	.	.
nyp.33433077362634	707	1	Mary	Mary	NNP
nyp.33433077362634	707	2	L.	L.	NNP
nyp.33433077362634	707	3	Allen	Allen	NNP
nyp.33433077362634	707	4	.	.	.
nyp.33433077362634	708	1	Five	five	CD
nyp.33433077362634	708	2	O'clock	o'clock	NN
nyp.33433077362634	708	3	Tea	tea	NN
nyp.33433077362634	708	4	.	.	.
nyp.33433077362634	709	1	106	106	CD
nyp.33433077362634	709	2	BREAD	bread	NN
nyp.33433077362634	709	3	.	.	.
nyp.33433077362634	710	1	WHEAT	wheat	NN
nyp.33433077362634	710	2	BREAD	BREAD	NNP
nyp.33433077362634	710	3	.	.	.
nyp.33433077362634	711	1	Matilda	Matilda	NNP
nyp.33433077362634	711	2	Lees	Lees	NNP
nyp.33433077362634	711	3	Dods	Dods	NNP
nyp.33433077362634	711	4	.	.	.
nyp.33433077362634	712	1	Handbook	Handbook	NNP
nyp.33433077362634	712	2	of	of	IN
nyp.33433077362634	712	3	Practical	Practical	NNP
nyp.33433077362634	712	4	Cookery	Cookery	NNP
nyp.33433077362634	712	5	.	.	.
nyp.33433077362634	713	1	•	•	NNP
nyp.33433077362634	713	2	107	107	CD
nyp.33433077362634	713	3	BOSTON	BOSTON	NNP
nyp.33433077362634	713	4	BROWN	BROWN	NNP
nyp.33433077362634	713	5	BREAD	BREAD	NNP
nyp.33433077362634	713	6	.	.	.
nyp.33433077362634	714	1	Thomas	Thomas	NNP
nyp.33433077362634	714	2	J.	J.	NNP
nyp.33433077362634	714	3	Murrey	Murrey	NNP
nyp.33433077362634	714	4	.	.	.
nyp.33433077362634	715	1	Cookery	Cookery	NNP
nyp.33433077362634	715	2	Books	book	NNS
nyp.33433077362634	715	3	.	.	.
nyp.33433077362634	716	1	.	.	.
nyp.33433077362634	717	1	.	.	.
nyp.33433077362634	718	1	108	108	CD
nyp.33433077362634	718	2	BROWN	BROWN	NNP
nyp.33433077362634	718	3	BREAD	BREAD	NNP
nyp.33433077362634	718	4	.	.	.
nyp.33433077362634	719	1	Mary	Mary	NNP
nyp.33433077362634	719	2	A.	A.	NNP
nyp.33433077362634	719	3	Everard	Everard	NNP
nyp.33433077362634	719	4	.	.	.
nyp.33433077362634	720	1	Handy	handy	JJ
nyp.33433077362634	720	2	Dictionary	Dictionary	NNP
nyp.33433077362634	720	3	of	of	IN
nyp.33433077362634	720	4	Cookery	Cookery	NNP
nyp.33433077362634	720	5	OLD	OLD	NNP
nyp.33433077362634	720	6	-	-	HYPH
nyp.33433077362634	720	7	FASHIONED	fashioned	JJ
nyp.33433077362634	720	8	GRAHAM	GRAHAM	NNP
nyp.33433077362634	720	9	BREAD	BREAD	NNP
nyp.33433077362634	720	10	.	.	.
nyp.33433077362634	721	1	Mrs.	Mrs.	NNP
nyp.33433077362634	721	2	Pulsifer	Pulsifer	NNP
nyp.33433077362634	721	3	.	.	.
nyp.33433077362634	722	1	New	New	NNP
nyp.33433077362634	722	2	Home	Home	NNP
nyp.33433077362634	722	3	Cook	Cook	NNP
nyp.33433077362634	722	4	Book	Book	NNP
nyp.33433077362634	722	5	.	.	.
nyp.33433077362634	723	1	108	108	CD
nyp.33433077362634	723	2	BREAKFAST	breakfast	NN
nyp.33433077362634	723	3	BIScuits	biscuit	NNS
nyp.33433077362634	723	4	.	.	.
nyp.33433077362634	724	1	Thomas	Thomas	NNP
nyp.33433077362634	724	2	J.	J.	NNP
nyp.33433077362634	724	3	Murrey	Murrey	NNP
nyp.33433077362634	724	4	.	.	.
nyp.33433077362634	725	1	Cookery	Cookery	NNP
nyp.33433077362634	725	2	Books	book	NNS
nyp.33433077362634	725	3	.	.	.
nyp.33433077362634	726	1	109	109	CD
nyp.33433077362634	726	2	TEA	tea	NN
nyp.33433077362634	726	3	BISCUITS	biscuit	NNS
nyp.33433077362634	726	4	.	.	.
nyp.33433077362634	727	1	Mrs.	Mrs.	NNP
nyp.33433077362634	727	2	Lea	Lea	NNP
nyp.33433077362634	727	3	.	.	.
nyp.33433077362634	728	1	Domestic	domestic	JJ
nyp.33433077362634	728	2	Cookery	Cookery	NNP
nyp.33433077362634	728	3	.	.	.
nyp.33433077362634	729	1	.	.	.
nyp.33433077362634	730	1	109	109	CD
nyp.33433077362634	730	2	RUSKS	rusk	NNS
nyp.33433077362634	730	3	.	.	.
nyp.33433077362634	731	1	Mrs.	Mrs.	NNP
nyp.33433077362634	731	2	D	D	NNP
nyp.33433077362634	731	3	,	,	,
nyp.33433077362634	731	4	A.	A.	NNP
nyp.33433077362634	731	5	Lincoln	Lincoln	NNP
nyp.33433077362634	731	6	.	.	.
nyp.33433077362634	732	1	Boston	Boston	NNP
nyp.33433077362634	732	2	Cook	Cook	NNP
nyp.33433077362634	732	3	Book	Book	NNP
nyp.33433077362634	732	4	109	109	CD
nyp.33433077362634	732	5	.	.	.
nyp.33433077362634	733	1	.	.	.
nyp.33433077362634	734	1	.	.	.
nyp.33433077362634	735	1	.	.	.
nyp.33433077362634	736	1	104	104	CD
nyp.33433077362634	736	2	.	.	.
nyp.33433077362634	737	1	.	.	.
nyp.33433077362634	738	1	.	.	.
nyp.33433077362634	739	1	.	.	.
nyp.33433077362634	740	1	.	.	.
nyp.33433077362634	741	1	.	.	.
nyp.33433077362634	742	1	.	.	.
nyp.33433077362634	743	1	.	.	.
nyp.33433077362634	744	1	108	108	CD
nyp.33433077362634	744	2	TABLE	table	NN
nyp.33433077362634	744	3	OF	of	IN
nyp.33433077362634	744	4	CONTENTS	CONTENTS	NNP
nyp.33433077362634	744	5	.	.	.
nyp.33433077362634	745	1	PAGE	page	NN
nyp.33433077362634	745	2	BAKING	baking	NN
nyp.33433077362634	745	3	-	-	HYPH
nyp.33433077362634	745	4	POWDER	powder	NN
nyp.33433077362634	745	5	BISCUITS	biscuit	NNS
nyp.33433077362634	745	6	.	.	.
nyp.33433077362634	746	1	Abby	Abby	NNP
nyp.33433077362634	746	2	Merrill	Merrill	NNP
nyp.33433077362634	746	3	Adams	Adams	NNP
nyp.33433077362634	746	4	.	.	.
nyp.33433077362634	747	1	Sense	sense	NN
nyp.33433077362634	747	2	in	in	IN
nyp.33433077362634	747	3	the	the	DT
nyp.33433077362634	747	4	Kitchen	Kitchen	NNP
nyp.33433077362634	747	5	.	.	.
nyp.33433077362634	748	1	•	•	NNP
nyp.33433077362634	748	2	110	110	CD
nyp.33433077362634	748	3	Milk	milk	NN
nyp.33433077362634	748	4	Rolls	Rolls	NNPS
nyp.33433077362634	748	5	.	.	.
nyp.33433077362634	749	1	Mary	Mary	NNP
nyp.33433077362634	749	2	Harrison	Harrison	NNP
nyp.33433077362634	749	3	.	.	.
nyp.33433077362634	750	1	The	the	DT
nyp.33433077362634	750	2	Skilful	Skilful	NNP
nyp.33433077362634	750	3	Cook	Cook	NNP
nyp.33433077362634	750	4	.	.	.
nyp.33433077362634	751	1	•	•	NNS
nyp.33433077362634	751	2	110	110	CD
nyp.33433077362634	751	3	PASSION	passion	NN
nyp.33433077362634	751	4	BISCUITS	biscuit	NNS
nyp.33433077362634	751	5	.	.	.
nyp.33433077362634	752	1	Margaret	Margaret	NNP
nyp.33433077362634	752	2	Sims	Sims	NNP
nyp.33433077362634	752	3	.	.	.
nyp.33433077362634	753	1	Cookery	cookery	NN
nyp.33433077362634	753	2	.	.	.
nyp.33433077362634	754	1	.	.	.
nyp.33433077362634	755	1	110	110	CD
nyp.33433077362634	755	2	WAFFLES	waffle	NNS
nyp.33433077362634	755	3	.	.	.
nyp.33433077362634	756	1	Mrs.	Mrs.	NNP
nyp.33433077362634	756	2	C.	C.	NNP
nyp.33433077362634	756	3	C.	C.	NNP
nyp.33433077362634	756	4	McPhail	McPhail	NNP
nyp.33433077362634	756	5	.	.	.
nyp.33433077362634	757	1	F.	F.	NNP
nyp.33433077362634	757	2	F.	F.	NNP
nyp.33433077362634	757	3	V.	V.	NNP
nyp.33433077362634	757	4	Receipt	Receipt	NNP
nyp.33433077362634	757	5	Book	Book	NNP
nyp.33433077362634	757	6	;	;	:
nyp.33433077362634	757	7	.	.	.
nyp.33433077362634	758	1	III	III	NNP
nyp.33433077362634	758	2	Buns	bun	NNS
nyp.33433077362634	758	3	.	.	.
nyp.33433077362634	759	1	Mary	Mary	NNP
nyp.33433077362634	759	2	Harrison	Harrison	NNP
nyp.33433077362634	759	3	.	.	.
nyp.33433077362634	760	1	The	the	DT
nyp.33433077362634	760	2	Skilful	Skilful	NNP
nyp.33433077362634	760	3	Cook	Cook	NNP
nyp.33433077362634	760	4	•	•	NN
nyp.33433077362634	760	5	III	iii	CD
nyp.33433077362634	760	6	SODA	soda	NN
nyp.33433077362634	760	7	SCONES	scone	NNS
nyp.33433077362634	760	8	.	.	.
nyp.33433077362634	761	1	Anna	Anna	NNP
nyp.33433077362634	761	2	M.	M.	NNP
nyp.33433077362634	761	3	Griggs	Griggs	NNP
nyp.33433077362634	761	4	.	.	.
nyp.33433077362634	762	1	Chambers	chamber	NNS
nyp.33433077362634	762	2	'	'	POS
nyp.33433077362634	762	3	Cookery	Cookery	NNP
nyp.33433077362634	762	4	for	for	IN
nyp.33433077362634	762	5	Housewives	housewife	NNS
nyp.33433077362634	762	6	.	.	.
nyp.33433077362634	763	1	III	iii	CD
nyp.33433077362634	763	2	POTATO	potato	NN
nyp.33433077362634	763	3	SCONES	scone	NNS
nyp.33433077362634	763	4	.	.	.
nyp.33433077362634	764	1	Mrs.	Mrs.	NNP
nyp.33433077362634	764	2	Black	Black	NNP
nyp.33433077362634	764	3	.	.	.
nyp.33433077362634	765	1	Cookery	cookery	NN
nyp.33433077362634	765	2	for	for	IN
nyp.33433077362634	765	3	Schools	school	NNS
nyp.33433077362634	765	4	.	.	.
nyp.33433077362634	766	1	.	.	.
nyp.33433077362634	767	1	III	III	NNP
nyp.33433077362634	767	2	QUICK	quick	JJ
nyp.33433077362634	767	3	SALLY	SALLY	NNP
nyp.33433077362634	767	4	LUNN	LUNN	NNP
nyp.33433077362634	767	5	.	.	.
nyp.33433077362634	768	1	Mrs.	Mrs.	NNP
nyp.33433077362634	768	2	Peter	Peter	NNP
nyp.33433077362634	768	3	H.	H.	NNP
nyp.33433077362634	768	4	Mayo	Mayo	NNP
nyp.33433077362634	768	5	.	.	.
nyp.33433077362634	769	1	F.	F.	NNP
nyp.33433077362634	769	2	F.	F.	NNP
nyp.33433077362634	769	3	V.	V.	NNP
nyp.33433077362634	769	4	Receipt	Receipt	NNP
nyp.33433077362634	769	5	Book	Book	NNP
nyp.33433077362634	769	6	II2	II2	NNP
nyp.33433077362634	769	7	Graham	Graham	NNP
nyp.33433077362634	769	8	MEAT	meat	NN
nyp.33433077362634	769	9	GRIDDLES	GRIDDLES	NNP
nyp.33433077362634	769	10	.	.	.
nyp.33433077362634	770	1	M.	M.	NNP
nyp.33433077362634	770	2	Tarbox	Tarbox	NNP
nyp.33433077362634	770	3	Colbrath	Colbrath	NNP
nyp.33433077362634	770	4	.	.	.
nyp.33433077362634	771	1	What	what	WP
nyp.33433077362634	771	2	to	to	TO
nyp.33433077362634	771	3	Get	get	VB
nyp.33433077362634	771	4	for	for	IN
nyp.33433077362634	771	5	Breakfast	Breakfast	NNP
nyp.33433077362634	771	6	.	.	.
nyp.33433077362634	772	1	RICE	RICE	NNP
nyp.33433077362634	772	2	PANCAKES	PANCAKES	NNP
nyp.33433077362634	772	3	.	.	.
nyp.33433077362634	773	1	Juliet	Juliet	NNP
nyp.33433077362634	773	2	Corson	Corson	NNP
nyp.33433077362634	773	3	.	.	.
nyp.33433077362634	774	1	Practical	practical	JJ
nyp.33433077362634	774	2	American	American	NNP
nyp.33433077362634	774	3	Cookery	Cookery	NNP
nyp.33433077362634	774	4	.	.	.
nyp.33433077362634	775	1	.	.	.
nyp.33433077362634	776	1	.	.	.
nyp.33433077362634	777	1	113	113	CD
nyp.33433077362634	777	2	JOHNNYCAKE	JOHNNYCAKE	NNP
nyp.33433077362634	777	3	.	.	.
nyp.33433077362634	778	1	Mrs.	Mrs.	NNP
nyp.33433077362634	778	2	A.	A.	NNP
nyp.33433077362634	778	3	D.	D.	NNP
nyp.33433077362634	778	4	Porter	Porter	NNP
nyp.33433077362634	778	5	.	.	.
nyp.33433077362634	779	1	Lancaster	Lancaster	NNP
nyp.33433077362634	779	2	Cook	Cook	NNP
nyp.33433077362634	779	3	Book	Book	NNP
nyp.33433077362634	779	4	.	.	.
nyp.33433077362634	780	1	.	.	.
nyp.33433077362634	781	1	RAISED	raise	VBN
nyp.33433077362634	781	2	BUCKWHEAT	BUCKWHEAT	NNP
nyp.33433077362634	781	3	CAKES	CAKES	NNP
nyp.33433077362634	781	4	.	.	.
nyp.33433077362634	782	1	Juliet	Juliet	NNP
nyp.33433077362634	782	2	Corson	Corson	NNP
nyp.33433077362634	782	3	.	.	.
nyp.33433077362634	783	1	Practical	practical	JJ
nyp.33433077362634	783	2	American	American	NNP
nyp.33433077362634	783	3	Cookery	Cookery	NNP
nyp.33433077362634	783	4	113	113	CD
nyp.33433077362634	783	5	FLANNEL	FLANNEL	NNP
nyp.33433077362634	783	6	CAKES	CAKES	NNP
nyp.33433077362634	783	7	.	.	.
nyp.33433077362634	784	1	Mrs.	Mrs.	NNP
nyp.33433077362634	784	2	M.	M.	NNP
nyp.33433077362634	784	3	E.	E.	NNP
nyp.33433077362634	784	4	Neill	Neill	NNP
nyp.33433077362634	784	5	.	.	.
nyp.33433077362634	785	1	Every	every	DT
nyp.33433077362634	785	2	-	-	HYPH
nyp.33433077362634	785	3	Day	Day	NNP
nyp.33433077362634	785	4	Cook	Cook	NNP
nyp.33433077362634	785	5	Book	Book	NNP
nyp.33433077362634	785	6	114	114	CD
nyp.33433077362634	785	7	HOECAKE	HOECAKE	NNP
nyp.33433077362634	785	8	.	.	.
nyp.33433077362634	786	1	Mary	Mary	NNP
nyp.33433077362634	786	2	Stuart	Stuart	NNP
nyp.33433077362634	786	3	Smith	Smith	NNP
nyp.33433077362634	786	4	.	.	.
nyp.33433077362634	787	1	Virginia	Virginia	NNP
nyp.33433077362634	787	2	Cook	Cook	NNP
nyp.33433077362634	787	3	Book	Book	NNP
nyp.33433077362634	787	4	.	.	.
nyp.33433077362634	788	1	.	.	.
nyp.33433077362634	789	1	.	.	.
nyp.33433077362634	790	1	114	114	CD
nyp.33433077362634	790	2	VIENNA	VIENNA	NNP
nyp.33433077362634	790	3	ROLLS	ROLLS	NNP
nyp.33433077362634	790	4	.	.	.
nyp.33433077362634	791	1	Mme	Mme	NNP
nyp.33433077362634	791	2	.	.	.
nyp.33433077362634	792	1	Marie	Marie	NNP
nyp.33433077362634	792	2	De	De	NNP
nyp.33433077362634	792	3	Joncourt	Joncourt	NNP
nyp.33433077362634	792	4	.	.	.
nyp.33433077362634	793	1	Wholesome	wholesome	JJ
nyp.33433077362634	793	2	Cookery	Cookery	NNP
nyp.33433077362634	793	3	.	.	.
nyp.33433077362634	794	1	.	.	.
nyp.33433077362634	795	1	.	.	.
nyp.33433077362634	796	1	114	114	CD
nyp.33433077362634	796	2	113	113	CD
nyp.33433077362634	796	3	·	·	NFP
nyp.33433077362634	796	4	·	·	NFP
nyp.33433077362634	796	5	·	·	NFP
nyp.33433077362634	796	6	·	·	NFP
nyp.33433077362634	796	7	115	115	CD
nyp.33433077362634	796	8	115	115	CD
nyp.33433077362634	796	9	116	116	CD
nyp.33433077362634	796	10	116	116	CD
nyp.33433077362634	796	11	117	117	CD
nyp.33433077362634	796	12	117	117	CD
nyp.33433077362634	796	13	118	118	CD
nyp.33433077362634	796	14	·	·	NFP
nyp.33433077362634	796	15	·	·	NFP
nyp.33433077362634	796	16	·	·	NFP
nyp.33433077362634	796	17	·	·	NFP
nyp.33433077362634	796	18	118	118	CD
nyp.33433077362634	796	19	PICKLES	pickle	NNS
nyp.33433077362634	796	20	.	.	.
nyp.33433077362634	797	1	PICKLES	pickle	NNS
nyp.33433077362634	797	2	.	.	.
nyp.33433077362634	798	1	Thomas	Thomas	NNP
nyp.33433077362634	798	2	J.	J.	NNP
nyp.33433077362634	798	3	Murrey	Murrey	NNP
nyp.33433077362634	798	4	.	.	.
nyp.33433077362634	799	1	Cookery	cookery	NN
nyp.33433077362634	799	2	Books	book	NNS
nyp.33433077362634	799	3	Peach	Peach	NNP
nyp.33433077362634	799	4	Pickles	Pickles	NNPS
nyp.33433077362634	799	5	.	.	.
nyp.33433077362634	800	1	Mrs.	Mrs.	NNP
nyp.33433077362634	800	2	Thos	Thos	NNP
nyp.33433077362634	800	3	.	.	.
nyp.33433077362634	801	1	W.	W.	NNP
nyp.33433077362634	801	2	Brockenbrough	Brockenbrough	NNP
nyp.33433077362634	801	3	.	.	.
nyp.33433077362634	802	1	F.	F.	NNP
nyp.33433077362634	802	2	F.	F.	NNP
nyp.33433077362634	802	3	V.	V.	NNP
nyp.33433077362634	802	4	Receipt	Receipt	NNP
nyp.33433077362634	802	5	Book	Book	NNP
nyp.33433077362634	802	6	PICKLED	PICKLED	NNP
nyp.33433077362634	802	7	ONIONS	onion	NNS
nyp.33433077362634	802	8	.	.	.
nyp.33433077362634	803	1	Mrs.	Mrs.	NNP
nyp.33433077362634	803	2	Washington	Washington	NNP
nyp.33433077362634	803	3	.	.	.
nyp.33433077362634	804	1	Unrivalled	Unrivalled	NNP
nyp.33433077362634	804	2	Cook	Cook	NNP
nyp.33433077362634	804	3	Book	Book	NNP
nyp.33433077362634	804	4	.	.	.
nyp.33433077362634	805	1	.	.	.
nyp.33433077362634	806	1	PICKLED	PICKLED	NNP
nyp.33433077362634	806	2	FRENCH	french	JJ
nyp.33433077362634	806	3	BEANS	bean	NNS
nyp.33433077362634	806	4	.	.	.
nyp.33433077362634	807	1	Mary	Mary	NNP
nyp.33433077362634	807	2	Jewry	Jewry	NNP
nyp.33433077362634	807	3	.	.	.
nyp.33433077362634	808	1	Warne	Warne	NNP
nyp.33433077362634	808	2	's	's	POS
nyp.33433077362634	808	3	Model	Model	NNP
nyp.33433077362634	808	4	Cookery	Cookery	NNP
nyp.33433077362634	808	5	.	.	.
nyp.33433077362634	809	1	.	.	.
nyp.33433077362634	810	1	GREEN	GREEN	NNP
nyp.33433077362634	810	2	PICKLE	PICKLE	NNP
nyp.33433077362634	810	3	.	.	.
nyp.33433077362634	811	1	Mary	Mary	NNP
nyp.33433077362634	811	2	Stuart	Stuart	NNP
nyp.33433077362634	811	3	Smith	Smith	NNP
nyp.33433077362634	811	4	.	.	.
nyp.33433077362634	812	1	Virginia	Virginia	NNP
nyp.33433077362634	812	2	Cook	Cook	NNP
nyp.33433077362634	812	3	Book	Book	NNP
nyp.33433077362634	812	4	.	.	.
nyp.33433077362634	813	1	.	.	.
nyp.33433077362634	814	1	.	.	.
nyp.33433077362634	815	1	LORD	LORD	NNP
nyp.33433077362634	815	2	HIGDEN	HIGDEN	NNP
nyp.33433077362634	815	3	'S	's	POS
nyp.33433077362634	815	4	PICKLE	pickle	NN
nyp.33433077362634	815	5	.	.	.
nyp.33433077362634	816	1	Lou	Lou	NNP
nyp.33433077362634	816	2	Randolph	Randolph	NNP
nyp.33433077362634	816	3	Mayo	Mayo	NNP
nyp.33433077362634	816	4	.	.	.
nyp.33433077362634	817	1	F.	F.	NNP
nyp.33433077362634	817	2	F.	F.	NNP
nyp.33433077362634	817	3	V.	V.	NNP
nyp.33433077362634	817	4	Receipt	Receipt	NNP
nyp.33433077362634	817	5	Book	Book	NNP
nyp.33433077362634	817	6	.	.	.
nyp.33433077362634	818	1	GREEN	GREEN	NNP
nyp.33433077362634	818	2	TOMATO	TOMATO	NNP
nyp.33433077362634	818	3	Pickle	Pickle	NNP
nyp.33433077362634	818	4	.	.	.
nyp.33433077362634	819	1	Mrs.	Mrs.	NNP
nyp.33433077362634	819	2	John	John	NNP
nyp.33433077362634	819	3	G.	G.	NNP
nyp.33433077362634	819	4	Carlisle	Carlisle	NNP
nyp.33433077362634	819	5	.	.	.
nyp.33433077362634	820	1	Kentucky	Kentucky	NNP
nyp.33433077362634	820	2	Cook	Cook	NNP
nyp.33433077362634	820	3	Book	Book	NNP
nyp.33433077362634	820	4	.	.	.
nyp.33433077362634	821	1	PICKLED	PICKLED	NNP
nyp.33433077362634	821	2	PEACHES	peach	NNS
nyp.33433077362634	821	3	.	.	.
nyp.33433077362634	822	1	Juliet	Juliet	NNP
nyp.33433077362634	822	2	Corson	Corson	NNP
nyp.33433077362634	822	3	.	.	.
nyp.33433077362634	823	1	Practical	practical	JJ
nyp.33433077362634	823	2	American	American	NNP
nyp.33433077362634	823	3	Cookery	Cookery	NNP
nyp.33433077362634	823	4	.	.	.
nyp.33433077362634	824	1	TOMATO	TOMATO	NNP
nyp.33433077362634	824	2	CATCHUP	CATCHUP	NNP
nyp.33433077362634	824	3	.	.	.
nyp.33433077362634	825	1	Abby	Abby	NNP
nyp.33433077362634	825	2	Merrill	Merrill	NNP
nyp.33433077362634	825	3	Adams	Adams	NNP
nyp.33433077362634	825	4	.	.	.
nyp.33433077362634	826	1	Sense	sense	NN
nyp.33433077362634	826	2	in	in	IN
nyp.33433077362634	826	3	the	the	DT
nyp.33433077362634	826	4	Kitchen	Kitchen	NNP
nyp.33433077362634	826	5	.	.	.
nyp.33433077362634	827	1	WALNUT	WALNUT	NNP
nyp.33433077362634	827	2	CATCHUP	CATCHUP	NNP
nyp.33433077362634	827	3	.	.	.
nyp.33433077362634	828	1	Miss	Miss	NNP
nyp.33433077362634	828	2	Lea	Lea	NNP
nyp.33433077362634	828	3	.	.	.
nyp.33433077362634	829	1	Domestic	domestic	JJ
nyp.33433077362634	829	2	Cookery	Cookery	NNP
nyp.33433077362634	829	3	.	.	.
nyp.33433077362634	830	1	.	.	.
nyp.33433077362634	831	1	.	.	.
nyp.33433077362634	832	1	GRAPE	GRAPE	NNP
nyp.33433077362634	832	2	CATCHUP	CATCHUP	NNP
nyp.33433077362634	832	3	.	.	.
nyp.33433077362634	833	1	Miss	Miss	NNP
nyp.33433077362634	833	2	Annie	Annie	NNP
nyp.33433077362634	833	3	E.	E.	NNP
nyp.33433077362634	833	4	Thatcher	Thatcher	NNP
nyp.33433077362634	833	5	.	.	.
nyp.33433077362634	834	1	Lancaster	Lancaster	NNP
nyp.33433077362634	834	2	Cook	Cook	NNP
nyp.33433077362634	834	3	Book	Book	NNP
nyp.33433077362634	834	4	PLUM	PLUM	NNP
nyp.33433077362634	834	5	CATCHUP	catchup	NN
nyp.33433077362634	834	6	.	.	.
nyp.33433077362634	835	1	Sarah	Sarah	NNP
nyp.33433077362634	835	2	J.	J.	NNP
nyp.33433077362634	835	3	Cutter	Cutter	NNP
nyp.33433077362634	835	4	.	.	.
nyp.33433077362634	836	1	Palatable	palatable	JJ
nyp.33433077362634	836	2	Dishes	dish	NNS
nyp.33433077362634	836	3	.	.	.
nyp.33433077362634	837	1	.	.	.
nyp.33433077362634	838	1	CHUTNEY	CHUTNEY	NNP
nyp.33433077362634	838	2	.	.	.
nyp.33433077362634	839	1	Mary	Mary	NNP
nyp.33433077362634	839	2	Hooper	Hooper	NNP
nyp.33433077362634	839	3	.	.	.
nyp.33433077362634	840	1	Little	little	JJ
nyp.33433077362634	840	2	Dinners	dinner	NNS
nyp.33433077362634	840	3	.	.	.
nyp.33433077362634	841	1	.	.	.
nyp.33433077362634	842	1	Picalilli	Picalilli	NNP
nyp.33433077362634	842	2	.	.	.
nyp.33433077362634	843	1	Mrs.	Mrs.	NNP
nyp.33433077362634	843	2	M.	M.	NNP
nyp.33433077362634	843	3	E.	E.	NNP
nyp.33433077362634	843	4	Neill	Neill	NNP
nyp.33433077362634	843	5	.	.	.
nyp.33433077362634	844	1	Every	every	DT
nyp.33433077362634	844	2	-	-	HYPH
nyp.33433077362634	844	3	Day	Day	NNP
nyp.33433077362634	844	4	Cook	Cook	NNP
nyp.33433077362634	844	5	Book	Book	NNP
nyp.33433077362634	844	6	.	.	.
nyp.33433077362634	845	1	Chowchow	Chowchow	NNP
nyp.33433077362634	845	2	.	.	.
nyp.33433077362634	846	1	Mrs.	Mrs.	NNP
nyp.33433077362634	846	2	King	King	NNP
nyp.33433077362634	846	3	.	.	.
nyp.33433077362634	847	1	New	New	NNP
nyp.33433077362634	847	2	Home	Home	NNP
nyp.33433077362634	847	3	Cook	Cook	NNP
nyp.33433077362634	847	4	Book	Book	NNP
nyp.33433077362634	847	5	To	to	IN
nyp.33433077362634	847	6	GREEN	green	JJ
nyp.33433077362634	847	7	PICKLES	pickle	NNS
nyp.33433077362634	847	8	.	.	.
nyp.33433077362634	848	1	Mary	Mary	NNP
nyp.33433077362634	848	2	Stuart	Stuart	NNP
nyp.33433077362634	848	3	Smith	Smith	NNP
nyp.33433077362634	848	4	.	.	.
nyp.33433077362634	849	1	Virginia	Virginia	NNP
nyp.33433077362634	849	2	Cook	Cook	NNP
nyp.33433077362634	849	3	Book	Book	NNP
nyp.33433077362634	849	4	.	.	.
nyp.33433077362634	850	1	.	.	.
nyp.33433077362634	851	1	TO	to	IN
nyp.33433077362634	851	2	PICKLE	pickle	NN
nyp.33433077362634	851	3	RED	red	JJ
nyp.33433077362634	851	4	CABBAGE	cabbage	NN
nyp.33433077362634	851	5	.	.	.
nyp.33433077362634	852	1	Mary	Mary	NNP
nyp.33433077362634	852	2	Hooper	Hooper	NNP
nyp.33433077362634	852	3	.	.	.
nyp.33433077362634	853	1	Every	every	DT
nyp.33433077362634	853	2	-	-	HYPH
nyp.33433077362634	853	3	Day	Day	NNP
nyp.33433077362634	853	4	Meals	Meals	NNPS
nyp.33433077362634	853	5	.	.	.
nyp.33433077362634	854	1	HERB	HERB	NNP
nyp.33433077362634	854	2	POWDER	powder	NN
nyp.33433077362634	854	3	FOR	for	IN
nyp.33433077362634	854	4	WINTER	winter	NN
nyp.33433077362634	854	5	USE	use	NN
nyp.33433077362634	854	6	.	.	.
nyp.33433077362634	855	1	Mary	Mary	NNP
nyp.33433077362634	855	2	Jewry	Jewry	NNP
nyp.33433077362634	855	3	.	.	.
nyp.33433077362634	856	1	Warne	Warne	NNP
nyp.33433077362634	856	2	's	's	POS
nyp.33433077362634	856	3	Model	Model	NNP
nyp.33433077362634	856	4	Cookery	Cookery	NNP
nyp.33433077362634	856	5	·	·	NFP
nyp.33433077362634	856	6	119	119	CD
nyp.33433077362634	856	7	119	119	CD
nyp.33433077362634	856	8	120	120	CD
nyp.33433077362634	856	9	·	·	NFP
nyp.33433077362634	856	10	·	·	NFP
nyp.33433077362634	856	11	120	120	CD
nyp.33433077362634	856	12	·	·	NFP
nyp.33433077362634	856	13	·	·	NFP
nyp.33433077362634	856	14	·	·	NFP
nyp.33433077362634	856	15	·	·	NFP
nyp.33433077362634	856	16	120	120	CD
nyp.33433077362634	856	17	121	121	CD
nyp.33433077362634	856	18	121	121	CD
nyp.33433077362634	856	19	121	121	CD
nyp.33433077362634	856	20	122	122	CD
nyp.33433077362634	856	21	122	122	CD
nyp.33433077362634	856	22	·	·	NFP
nyp.33433077362634	856	23	·	·	NFP
nyp.33433077362634	856	24	·	·	NFP
nyp.33433077362634	856	25	·	·	NFP
nyp.33433077362634	856	26	123	123	CD
nyp.33433077362634	856	27	T22	T22	NNP
nyp.33433077362634	856	28	·	·	NFP
nyp.33433077362634	856	29	·	·	NFP
nyp.33433077362634	856	30	123	123	CD
nyp.33433077362634	856	31	·	·	NFP
nyp.33433077362634	856	32	124	124	CD
nyp.33433077362634	856	33	·	·	NFP
nyp.33433077362634	856	34	124	124	CD
nyp.33433077362634	856	35	·	·	NFP
nyp.33433077362634	856	36	PRESERVES	preserve	NNS
nyp.33433077362634	856	37	.	.	.
nyp.33433077362634	857	1	GRAPE	grape	NN
nyp.33433077362634	857	2	JAM	jam	NN
nyp.33433077362634	857	3	.	.	.
nyp.33433077362634	858	1	Mrs.	Mrs.	NNP
nyp.33433077362634	858	2	D.	D.	NNP
nyp.33433077362634	858	3	A.	A.	NNP
nyp.33433077362634	858	4	Lincoln	Lincoln	NNP
nyp.33433077362634	858	5	.	.	.
nyp.33433077362634	859	1	Boston	Boston	NNP
nyp.33433077362634	859	2	Cook	Cook	NNP
nyp.33433077362634	859	3	Book	Book	NNP
nyp.33433077362634	859	4	.	.	.
nyp.33433077362634	860	1	..	..	.
nyp.33433077362634	861	1	PLUM	PLUM	NNP
nyp.33433077362634	861	2	JAM	jam	NN
nyp.33433077362634	861	3	.	.	.
nyp.33433077362634	862	1	Miss	Miss	NNP
nyp.33433077362634	862	2	Cameron	Cameron	NNP
nyp.33433077362634	862	3	.	.	.
nyp.33433077362634	863	1	Soups	soup	NNS
nyp.33433077362634	863	2	and	and	CC
nyp.33433077362634	863	3	Stews	Stews	NNPS
nyp.33433077362634	863	4	and	and	CC
nyp.33433077362634	863	5	Choice	Choice	NNP
nyp.33433077362634	863	6	Ragouts	Ragouts	NNP
nyp.33433077362634	863	7	GOOSEBERRY	gooseberry	NN
nyp.33433077362634	863	8	JAM	jam	NN
nyp.33433077362634	863	9	.	.	.
nyp.33433077362634	864	1	Annie	Annie	NNP
nyp.33433077362634	864	2	M.	M.	NNP
nyp.33433077362634	864	3	Griggs	Griggs	NNP
nyp.33433077362634	864	4	.	.	.
nyp.33433077362634	865	1	Chambers	chamber	NNS
nyp.33433077362634	865	2	'	'	POS
nyp.33433077362634	865	3	Cookery	Cookery	NNP
nyp.33433077362634	865	4	for	for	IN
nyp.33433077362634	865	5	Housewives	Housewives	NNPS
nyp.33433077362634	865	6	Black	black	JJ
nyp.33433077362634	865	7	CURRANT	currant	NN
nyp.33433077362634	865	8	JAM	jam	NN
nyp.33433077362634	865	9	.	.	.
nyp.33433077362634	866	1	Mary	Mary	NNP
nyp.33433077362634	866	2	Jewry	Jewry	NNP
nyp.33433077362634	866	3	.	.	.
nyp.33433077362634	867	1	Warne	Warne	NNP
nyp.33433077362634	867	2	's	's	POS
nyp.33433077362634	867	3	Model	Model	NNP
nyp.33433077362634	867	4	Cookery	Cookery	NNP
nyp.33433077362634	867	5	.	.	.
nyp.33433077362634	868	1	RHUBARB	rhubarb	NN
nyp.33433077362634	868	2	JAM	jam	NN
nyp.33433077362634	868	3	.	.	.
nyp.33433077362634	869	1	Mary	Mary	NNP
nyp.33433077362634	869	2	Hooper	Hooper	NNP
nyp.33433077362634	869	3	.	.	.
nyp.33433077362634	870	1	Little	little	JJ
nyp.33433077362634	870	2	Dinners	dinner	NNS
nyp.33433077362634	870	3	.	.	.
nyp.33433077362634	871	1	.	.	.
nyp.33433077362634	872	1	RASPBERRY	raspberry	NN
nyp.33433077362634	872	2	JAM	jam	NN
nyp.33433077362634	872	3	.	.	.
nyp.33433077362634	873	1	Mrs.	Mrs.	NNP
nyp.33433077362634	873	2	Black	Black	NNP
nyp.33433077362634	873	3	.	.	.
nyp.33433077362634	874	1	Choice	choice	NN
nyp.33433077362634	874	2	Cookery	cookery	NN
nyp.33433077362634	874	3	PRESERVED	preserve	VBD
nyp.33433077362634	874	4	PEACHES	peach	NNS
nyp.33433077362634	874	5	.	.	.
nyp.33433077362634	875	1	Thomas	Thomas	NNP
nyp.33433077362634	875	2	J.	J.	NNP
nyp.33433077362634	875	3	Murrey	Murrey	NNP
nyp.33433077362634	875	4	.	.	.
nyp.33433077362634	876	1	Cookery	cookery	NN
nyp.33433077362634	876	2	Books	Books	NNP
nyp.33433077362634	876	3	QUINCE	QUINCE	NNP
nyp.33433077362634	876	4	PRESERVES	preserve	VBZ
nyp.33433077362634	876	5	.	.	.
nyp.33433077362634	877	1	Mrs.	Mrs.	NNP
nyp.33433077362634	877	2	C.	C.	NNP
nyp.33433077362634	877	3	C.	C.	NNP
nyp.33433077362634	877	4	McPhail	McPhail	NNP
nyp.33433077362634	877	5	,	,	,
nyp.33433077362634	877	6	F.	F.	NNP
nyp.33433077362634	877	7	F.	F.	NNP
nyp.33433077362634	877	8	V.	V.	NNP
nyp.33433077362634	877	9	Receipt	Receipt	NNP
nyp.33433077362634	877	10	Book	Book	NNP
nyp.33433077362634	877	11	PRESERVED	preserve	VBD
nyp.33433077362634	877	12	PEACHES	peach	NNS
nyp.33433077362634	877	13	.	.	.
nyp.33433077362634	878	1	Mrs.	Mrs.	NNP
nyp.33433077362634	878	2	Washington	Washington	NNP
nyp.33433077362634	878	3	.	.	.
nyp.33433077362634	879	1	Unrivalled	Unrivalled	NNP
nyp.33433077362634	879	2	Cook	Cook	NNP
nyp.33433077362634	879	3	Book	Book	NNP
nyp.33433077362634	879	4	.	.	.
nyp.33433077362634	880	1	RHUBARB	RHUBARB	NNP
nyp.33433077362634	880	2	GINGER	GINGER	NNP
nyp.33433077362634	880	3	.	.	.
nyp.33433077362634	881	1	Matilda	Matilda	NNP
nyp.33433077362634	881	2	Lees	Lees	NNP
nyp.33433077362634	881	3	Dods	Dods	NNP
nyp.33433077362634	881	4	.	.	.
nyp.33433077362634	882	1	Handbook	Handbook	NNP
nyp.33433077362634	882	2	of	of	IN
nyp.33433077362634	882	3	Practical	Practical	NNP
nyp.33433077362634	882	4	Cookery	Cookery	NNP
nyp.33433077362634	882	5	CANNED	CANNED	NNP
nyp.33433077362634	882	6	PEARS	pear	NNS
nyp.33433077362634	882	7	.	.	.
nyp.33433077362634	883	1	Sarah	Sarah	NNP
nyp.33433077362634	883	2	J.	J.	NNP
nyp.33433077362634	883	3	Cutter	Cutter	NNP
nyp.33433077362634	883	4	.	.	.
nyp.33433077362634	884	1	Palatable	palatable	JJ
nyp.33433077362634	884	2	Dishes	dish	NNS
nyp.33433077362634	884	3	.	.	.
nyp.33433077362634	885	1	.	.	.
nyp.33433077362634	886	1	PRESERVED	preserve	VBN
nyp.33433077362634	886	2	PIEPLANT	PIEPLANT	NNP
nyp.33433077362634	886	3	.	.	.
nyp.33433077362634	887	1	Annie	Annie	NNP
nyp.33433077362634	887	2	E.	E.	NNP
nyp.33433077362634	887	3	Thatcher	Thatcher	NNP
nyp.33433077362634	887	4	.	.	.
nyp.33433077362634	888	1	Lancaster	Lancaster	NNP
nyp.33433077362634	888	2	Cook	Cook	NNP
nyp.33433077362634	888	3	Book	Book	NNP
nyp.33433077362634	888	4	PRESERVED	preserve	VBD
nyp.33433077362634	888	5	QUINCES	QUINCES	NNP
nyp.33433077362634	888	6	.	.	.
nyp.33433077362634	889	1	Mrs.	Mrs.	NNP
nyp.33433077362634	889	2	Anna	Anna	NNP
nyp.33433077362634	889	3	Marble	Marble	NNP
nyp.33433077362634	889	4	.	.	.
nyp.33433077362634	890	1	New	New	NNP
nyp.33433077362634	890	2	Home	Home	NNP
nyp.33433077362634	890	3	Cook	Cook	NNP
nyp.33433077362634	890	4	Book	Book	NNP
nyp.33433077362634	890	5	PRESERVED	preserve	VBD
nyp.33433077362634	890	6	Figs	Figs	NNPS
nyp.33433077362634	890	7	.	.	.
nyp.33433077362634	891	1	Miss	Miss	NNP
nyp.33433077362634	891	2	Leslie	Leslie	NNP
nyp.33433077362634	891	3	.	.	.
nyp.33433077362634	892	1	Old	old	JJ
nyp.33433077362634	892	2	Standard	Standard	NNP
nyp.33433077362634	892	3	Cookery	Cookery	NNP
nyp.33433077362634	892	4	.	.	.
nyp.33433077362634	893	1	.	.	.
nyp.33433077362634	894	1	124	124	CD
nyp.33433077362634	894	2	125	125	CD
nyp.33433077362634	894	3	·	·	NFP
nyp.33433077362634	894	4	·	·	NFP
nyp.33433077362634	894	5	125	125	CD
nyp.33433077362634	894	6	·	·	SYM
nyp.33433077362634	894	7	126	126	CD
nyp.33433077362634	894	8	·	·	NFP
nyp.33433077362634	894	9	·	·	NFP
nyp.33433077362634	894	10	126	126	CD
nyp.33433077362634	894	11	127	127	CD
nyp.33433077362634	894	12	127	127	CD
nyp.33433077362634	894	13	127	127	CD
nyp.33433077362634	894	14	128	128	CD
nyp.33433077362634	894	15	·	·	NFP
nyp.33433077362634	894	16	·	·	NFP
nyp.33433077362634	894	17	·	·	NFP
nyp.33433077362634	894	18	TABLE	table	NN
nyp.33433077362634	894	19	OF	of	IN
nyp.33433077362634	894	20	CONTENTS	CONTENTS	NNP
nyp.33433077362634	894	21	.	.	.
nyp.33433077362634	895	1	PAGE	page	NN
nyp.33433077362634	895	2	QUINCE	QUINCE	NNP
nyp.33433077362634	895	3	JELLY	JELLY	NNP
nyp.33433077362634	895	4	.	.	.
nyp.33433077362634	896	1	The	the	DT
nyp.33433077362634	896	2	American	american	JJ
nyp.33433077362634	896	3	Housewife	Housewife	NNP
nyp.33433077362634	896	4	.	.	.
nyp.33433077362634	897	1	.	.	.
nyp.33433077362634	898	1	128	128	CD
nyp.33433077362634	898	2	RED	red	JJ
nyp.33433077362634	898	3	CURRANT	currant	NN
nyp.33433077362634	898	4	JELLY	jelly	NN
nyp.33433077362634	898	5	.	.	.
nyp.33433077362634	899	1	Margaret	Margaret	NNP
nyp.33433077362634	899	2	Sims	Sims	NNP
nyp.33433077362634	899	3	.	.	.
nyp.33433077362634	900	1	Cookery	cookery	NN
nyp.33433077362634	900	2	.	.	.
nyp.33433077362634	901	1	•	•	NNS
nyp.33433077362634	901	2	129	129	CD
nyp.33433077362634	901	3	CHERRIES	cherry	NNS
nyp.33433077362634	901	4	PRESERVED	preserve	VBN
nyp.33433077362634	901	5	IN	in	IN
nyp.33433077362634	901	6	SYRUP	syrup	NN
nyp.33433077362634	901	7	.	.	.
nyp.33433077362634	902	1	George	George	NNP
nyp.33433077362634	902	2	Augustus	Augustus	NNP
nyp.33433077362634	902	3	Sala	Sala	NNP
nyp.33433077362634	902	4	.	.	.
nyp.33433077362634	903	1	Thorough	thorough	JJ
nyp.33433077362634	903	2	Good	good	JJ
nyp.33433077362634	903	3	Cook	Cook	NNP
nyp.33433077362634	903	4	129	129	CD
nyp.33433077362634	903	5	WATERMELON	watermelon	NN
nyp.33433077362634	903	6	RIND	rind	NN
nyp.33433077362634	903	7	.	.	.
nyp.33433077362634	904	1	Thomas	Thomas	NNP
nyp.33433077362634	904	2	J.	J.	NNP
nyp.33433077362634	904	3	Murrey	Murrey	NNP
nyp.33433077362634	904	4	.	.	.
nyp.33433077362634	905	1	Cookery	Cookery	NNP
nyp.33433077362634	905	2	Books	book	NNS
nyp.33433077362634	905	3	.	.	.
nyp.33433077362634	906	1	.	.	.
nyp.33433077362634	907	1	.	.	.
nyp.33433077362634	908	1	130	130	CD
nyp.33433077362634	908	2	CLEAR	clear	JJ
nyp.33433077362634	908	3	ORANGE	orange	JJ
nyp.33433077362634	908	4	JELLY	jelly	NN
nyp.33433077362634	908	5	.	.	.
nyp.33433077362634	909	1	Margaret	Margaret	NNP
nyp.33433077362634	909	2	Sims	Sims	NNP
nyp.33433077362634	909	3	.	.	.
nyp.33433077362634	910	1	Cookery	cookery	NN
nyp.33433077362634	910	2	.	.	.
nyp.33433077362634	911	1	.	.	.
nyp.33433077362634	912	1	·	·	NFP
nyp.33433077362634	912	2	130	130	CD
nyp.33433077362634	912	3	CRAB	CRAB	NNP
nyp.33433077362634	912	4	-	-	HYPH
nyp.33433077362634	912	5	APPLE	APPLE	NNP
nyp.33433077362634	912	6	JELLY	JELLY	NNP
nyp.33433077362634	912	7	.	.	.
nyp.33433077362634	913	1	Juliet	Juliet	NNP
nyp.33433077362634	913	2	Corson	Corson	NNP
nyp.33433077362634	913	3	.	.	.
nyp.33433077362634	914	1	Practical	practical	JJ
nyp.33433077362634	914	2	American	American	NNP
nyp.33433077362634	914	3	Cookery	Cookery	NNP
nyp.33433077362634	914	4	.	.	.
nyp.33433077362634	915	1	.	.	.
nyp.33433077362634	916	1	130	130	CD
nyp.33433077362634	916	2	CLARET	CLARET	NNP
nyp.33433077362634	916	3	JELLY	JELLY	NNP
nyp.33433077362634	916	4	.	.	.
nyp.33433077362634	917	1	Mary	Mary	NNP
nyp.33433077362634	917	2	Harrison	Harrison	NNP
nyp.33433077362634	917	3	.	.	.
nyp.33433077362634	918	1	The	the	DT
nyp.33433077362634	918	2	Skilful	Skilful	NNP
nyp.33433077362634	918	3	Cook	Cook	NNP
nyp.33433077362634	918	4	.	.	.
nyp.33433077362634	919	1	..	..	NFP
nyp.33433077362634	919	2	GREEN	green	JJ
nyp.33433077362634	919	3	GAGE	GAGE	NNP
nyp.33433077362634	919	4	PLUMS	plum	NNS
nyp.33433077362634	919	5	.	.	.
nyp.33433077362634	920	1	Mary	Mary	NNP
nyp.33433077362634	920	2	Stuart	Stuart	NNP
nyp.33433077362634	920	3	Smith	Smith	NNP
nyp.33433077362634	920	4	.	.	.
nyp.33433077362634	921	1	Virginia	Virginia	NNP
nyp.33433077362634	921	2	Cookery	Cookery	NNP
nyp.33433077362634	921	3	Book	Book	NNP
nyp.33433077362634	921	4	CANNED	CANNED	NNP
nyp.33433077362634	921	5	STRAWBERRIES	strawberry	NNS
nyp.33433077362634	921	6	.	.	.
nyp.33433077362634	922	1	Mrs.	Mrs.	NNP
nyp.33433077362634	922	2	M.	M.	NNP
nyp.33433077362634	922	3	E.	E.	NNP
nyp.33433077362634	922	4	Neill	Neill	NNP
nyp.33433077362634	922	5	.	.	.
nyp.33433077362634	923	1	Every	every	DT
nyp.33433077362634	923	2	-	-	HYPH
nyp.33433077362634	923	3	Day	Day	NNP
nyp.33433077362634	923	4	Cook	Cook	NNP
nyp.33433077362634	923	5	Book	book	NN
nyp.33433077362634	923	6	ORANGE	orange	NN
nyp.33433077362634	923	7	MARMALADE	marmalade	NN
nyp.33433077362634	923	8	.	.	.
nyp.33433077362634	924	1	Mary	Mary	NNP
nyp.33433077362634	924	2	A.	A.	NNP
nyp.33433077362634	924	3	Everard	Everard	NNP
nyp.33433077362634	924	4	.	.	.
nyp.33433077362634	925	1	Handy	handy	JJ
nyp.33433077362634	925	2	Dictionary	Dictionary	NNP
nyp.33433077362634	925	3	of	of	IN
nyp.33433077362634	925	4	Cookery	Cookery	NNP
nyp.33433077362634	925	5	.	.	.
nyp.33433077362634	926	1	132	132	CD
nyp.33433077362634	926	2	CANNED	CANNED	NNP
nyp.33433077362634	926	3	PINEAPPLES	pineapple	NNS
nyp.33433077362634	926	4	.	.	.
nyp.33433077362634	927	1	Abby	Abby	NNP
nyp.33433077362634	927	2	Merrill	Merrill	NNP
nyp.33433077362634	927	3	Adams	Adams	NNP
nyp.33433077362634	927	4	.	.	.
nyp.33433077362634	928	1	Sense	sense	NN
nyp.33433077362634	928	2	in	in	IN
nyp.33433077362634	928	3	the	the	DT
nyp.33433077362634	928	4	Kitchen	Kitchen	NNP
nyp.33433077362634	928	5	.	.	.
nyp.33433077362634	929	1	132	132	CD
nyp.33433077362634	929	2	CANNED	canned	NN
nyp.33433077362634	929	3	STRAWBERRIES	strawberry	NNS
nyp.33433077362634	929	4	.	.	.
nyp.33433077362634	930	1	Mrs.	Mrs.	NNP
nyp.33433077362634	930	2	C.	C.	NNP
nyp.33433077362634	930	3	C.	C.	NNP
nyp.33433077362634	930	4	McPhail	McPhail	NNP
nyp.33433077362634	930	5	.	.	.
nyp.33433077362634	931	1	F.	F.	NNP
nyp.33433077362634	931	2	F.	F.	NNP
nyp.33433077362634	931	3	V.	V.	NNP
nyp.33433077362634	931	4	Receipt	Receipt	NNP
nyp.33433077362634	931	5	Book	Book	NNP
nyp.33433077362634	931	6	.	.	.
nyp.33433077362634	932	1	.	.	.
nyp.33433077362634	933	1	132	132	CD
nyp.33433077362634	933	2	CRANBERRIES	cranberry	NNS
nyp.33433077362634	933	3	.	.	.
nyp.33433077362634	934	1	Miss	Miss	NNP
nyp.33433077362634	934	2	Leslie	Leslie	NNP
nyp.33433077362634	934	3	.	.	.
nyp.33433077362634	935	1	Domestic	domestic	JJ
nyp.33433077362634	935	2	Cookery	Cookery	NNP
nyp.33433077362634	935	3	.	.	.
nyp.33433077362634	936	1	.	.	.
nyp.33433077362634	937	1	.	.	.
nyp.33433077362634	938	1	.	.	.
nyp.33433077362634	939	1	·	·	NFP
nyp.33433077362634	939	2	132	132	CD
nyp.33433077362634	939	3	131	131	CD
nyp.33433077362634	939	4	131	131	CD
nyp.33433077362634	939	5	131	131	CD
nyp.33433077362634	939	6	CANDIES	candy	NNS
nyp.33433077362634	939	7	.	.	.
nyp.33433077362634	940	1	133	133	CD
nyp.33433077362634	940	2	CRYSTALLIZED	CRYSTALLIZED	NNP
nyp.33433077362634	940	3	POPCORN	popcorn	NN
nyp.33433077362634	940	4	.	.	.
nyp.33433077362634	941	1	Mrs.	Mrs.	NNP
nyp.33433077362634	941	2	Phoebe	Phoebe	NNP
nyp.33433077362634	941	3	Bruce	Bruce	NNP
nyp.33433077362634	941	4	.	.	.
nyp.33433077362634	942	1	Lancaster	Lancaster	NNP
nyp.33433077362634	942	2	Cook	Cook	NNP
nyp.33433077362634	942	3	Book	Book	NNP
nyp.33433077362634	942	4	•	•	NNP
nyp.33433077362634	942	5	133	133	CD
nyp.33433077362634	942	6	BEST	best	JJ
nyp.33433077362634	942	7	WHITE	white	JJ
nyp.33433077362634	942	8	MOLASSES	molasses	NN
nyp.33433077362634	942	9	CANDY	candy	NN
nyp.33433077362634	942	10	.	.	.
nyp.33433077362634	943	1	Abby	Abby	NNP
nyp.33433077362634	943	2	Merrill	Merrill	NNP
nyp.33433077362634	943	3	Adams	Adams	NNP
nyp.33433077362634	943	4	.	.	.
nyp.33433077362634	944	1	Sense	sense	NN
nyp.33433077362634	944	2	in	in	IN
nyp.33433077362634	944	3	the	the	DT
nyp.33433077362634	944	4	Kitchen	Kitchen	NNP
nyp.33433077362634	944	5	..	..	NFP
nyp.33433077362634	944	6	CHOCOLATE	chocolate	NN
nyp.33433077362634	944	7	CARAMELS	caramel	NNS
nyp.33433077362634	944	8	.	.	.
nyp.33433077362634	945	1	Mrs.	Mrs.	NNP
nyp.33433077362634	945	2	Sarah	Sarah	NNP
nyp.33433077362634	945	3	J.	J.	NNP
nyp.33433077362634	945	4	Cutter	Cutter	NNP
nyp.33433077362634	945	5	.	.	.
nyp.33433077362634	946	1	Palatable	palatable	JJ
nyp.33433077362634	946	2	Dishes	dish	NNS
nyp.33433077362634	946	3	MARSHMALLOW	marshmallow	NN
nyp.33433077362634	946	4	.	.	.
nyp.33433077362634	947	1	Mrs.	Mrs.	NNP
nyp.33433077362634	947	2	Sarah	Sarah	NNP
nyp.33433077362634	947	3	J.	J.	NNP
nyp.33433077362634	947	4	Cutter	Cutter	NNP
nyp.33433077362634	947	5	.	.	.
nyp.33433077362634	948	1	Palatable	palatable	JJ
nyp.33433077362634	948	2	Dishes	dish	NNS
nyp.33433077362634	948	3	.	.	.
nyp.33433077362634	949	1	.	.	.
nyp.33433077362634	950	1	.	.	.
nyp.33433077362634	951	1	134	134	CD
nyp.33433077362634	951	2	NOUGAT	NOUGAT	NNP
nyp.33433077362634	951	3	CANDY	candy	NN
nyp.33433077362634	951	4	.	.	.
nyp.33433077362634	952	1	Mrs.	Mrs.	NNP
nyp.33433077362634	952	2	John	John	NNP
nyp.33433077362634	952	3	G.	G.	NNP
nyp.33433077362634	952	4	Carlisle	Carlisle	NNP
nyp.33433077362634	952	5	.	.	.
nyp.33433077362634	953	1	Kentucky	Kentucky	NNP
nyp.33433077362634	953	2	Cook	Cook	NNP
nyp.33433077362634	953	3	Book	Book	NNP
nyp.33433077362634	953	4	.	.	.
nyp.33433077362634	954	1	.	.	.
nyp.33433077362634	955	1	WALNUT	WALNUT	NNP
nyp.33433077362634	955	2	CREAM	cream	NN
nyp.33433077362634	955	3	CANDY	candy	NN
nyp.33433077362634	955	4	.	.	.
nyp.33433077362634	956	1	Mrs.	Mrs.	NNP
nyp.33433077362634	956	2	Sarah	Sarah	NNP
nyp.33433077362634	956	3	J.	J.	NNP
nyp.33433077362634	956	4	Cutter	Cutter	NNP
nyp.33433077362634	956	5	.	.	.
nyp.33433077362634	957	1	Palatable	palatable	JJ
nyp.33433077362634	957	2	Dishes	dish	NNS
nyp.33433077362634	957	3	.	.	.
nyp.33433077362634	958	1	.	.	.
nyp.33433077362634	959	1	COCOANUT	COCOANUT	NNP
nyp.33433077362634	959	2	BALLS	ball	NNS
nyp.33433077362634	959	3	.	.	.
nyp.33433077362634	960	1	Mary	Mary	NNP
nyp.33433077362634	960	2	Stuart	Stuart	NNP
nyp.33433077362634	960	3	Smith	Smith	NNP
nyp.33433077362634	960	4	.	.	.
nyp.33433077362634	961	1	Virginia	Virginia	NNP
nyp.33433077362634	961	2	Cookery	Cookery	NNP
nyp.33433077362634	961	3	Book	Book	NNP
nyp.33433077362634	961	4	..	..	NFP
nyp.33433077362634	961	5	135	135	CD
nyp.33433077362634	961	6	NEWPORT	NEWPORT	NNP
nyp.33433077362634	961	7	CANDY	candy	NN
nyp.33433077362634	961	8	.	.	.
nyp.33433077362634	962	1	Mary	Mary	NNP
nyp.33433077362634	962	2	Stuart	Stuart	NNP
nyp.33433077362634	962	3	Smith	Smith	NNP
nyp.33433077362634	962	4	.	.	.
nyp.33433077362634	963	1	Virginia	Virginia	NNP
nyp.33433077362634	963	2	Cookery	Cookery	NNP
nyp.33433077362634	963	3	Book	Book	NNP
nyp.33433077362634	963	4	.	.	.
nyp.33433077362634	964	1	•	•	NNP
nyp.33433077362634	964	2	135	135	CD
nyp.33433077362634	964	3	BUTTER	BUTTER	NNP
nyp.33433077362634	964	4	-	-	HYPH
nyp.33433077362634	964	5	SCOTCH	SCOTCH	NNP
nyp.33433077362634	964	6	.	.	.
nyp.33433077362634	965	1	Fannie	Fannie	NNP
nyp.33433077362634	965	2	Waggoner	Waggoner	NNP
nyp.33433077362634	965	3	.	.	.
nyp.33433077362634	966	1	New	New	NNP
nyp.33433077362634	966	2	Home	Home	NNP
nyp.33433077362634	966	3	Cook	Cook	NNP
nyp.33433077362634	966	4	Book	Book	NNP
nyp.33433077362634	966	5	.	.	.
nyp.33433077362634	967	1	·	·	NFP
nyp.33433077362634	967	2	135	135	CD
nyp.33433077362634	967	3	CHOCOLATE	chocolate	NN
nyp.33433077362634	967	4	DROPS	drop	NNS
nyp.33433077362634	967	5	.	.	.
nyp.33433077362634	968	1	Mrs.	Mrs.	NNP
nyp.33433077362634	968	2	C.	C.	NNP
nyp.33433077362634	968	3	C.	C.	NNP
nyp.33433077362634	968	4	McPhail	McPhail	NNP
nyp.33433077362634	968	5	.	.	.
nyp.33433077362634	969	1	F.	F.	NNP
nyp.33433077362634	969	2	F.	F.	NNP
nyp.33433077362634	969	3	V.	V.	NNP
nyp.33433077362634	969	4	Receipt	Receipt	NNP
nyp.33433077362634	969	5	Book	Book	NNP
nyp.33433077362634	969	6	.	.	.
nyp.33433077362634	970	1	Soft	soft	JJ
nyp.33433077362634	970	2	CREAM	cream	NN
nyp.33433077362634	970	3	TAFFY	TAFFY	NNP
nyp.33433077362634	970	4	.	.	.
nyp.33433077362634	971	1	Anna	Anna	NNP
nyp.33433077362634	971	2	M.	M.	NNP
nyp.33433077362634	971	3	Richardson	Richardson	NNP
nyp.33433077362634	971	4	.	.	.
nyp.33433077362634	972	1	Home	home	NN
nyp.33433077362634	972	2	-	-	HYPH
nyp.33433077362634	972	3	Made	Made	NNP
nyp.33433077362634	972	4	Candies	Candies	NNPS
nyp.33433077362634	972	5	MOLASSES	molasses	NN
nyp.33433077362634	972	6	CANDY	candy	NN
nyp.33433077362634	972	7	.	.	.
nyp.33433077362634	973	1	Anna	Anna	NNP
nyp.33433077362634	973	2	M.	M.	NNP
nyp.33433077362634	973	3	Richardson	Richardson	NNP
nyp.33433077362634	973	4	.	.	.
nyp.33433077362634	974	1	Home	home	NN
nyp.33433077362634	974	2	-	-	HYPH
nyp.33433077362634	974	3	Made	Made	NNP
nyp.33433077362634	974	4	Candies	candy	NNS
nyp.33433077362634	974	5	.	.	.
nyp.33433077362634	975	1	136	136	CD
nyp.33433077362634	975	2	PEANUT	peanut	NN
nyp.33433077362634	975	3	CANDY	candy	NN
nyp.33433077362634	975	4	.	.	.
nyp.33433077362634	976	1	Mrs.	Mrs.	NNP
nyp.33433077362634	976	2	Washington	Washington	NNP
nyp.33433077362634	976	3	.	.	.
nyp.33433077362634	977	1	Unrivalled	Unrivalled	NNP
nyp.33433077362634	977	2	Cook	Cook	NNP
nyp.33433077362634	977	3	Book	Book	NNP
nyp.33433077362634	977	4	..	..	NFP
nyp.33433077362634	977	5	.	.	.
nyp.33433077362634	978	1	137	137	CD
nyp.33433077362634	978	2	CHOCOLATE	chocolate	NN
nyp.33433077362634	978	3	CARAMELS	caramel	NNS
nyp.33433077362634	978	4	.	.	.
nyp.33433077362634	979	1	Mrs.	Mrs.	NNP
nyp.33433077362634	979	2	C.	C.	NNP
nyp.33433077362634	979	3	H.	H.	NNP
nyp.33433077362634	979	4	Gibson	Gibson	NNP
nyp.33433077362634	979	5	.	.	.
nyp.33433077362634	980	1	Maryland	Maryland	NNP
nyp.33433077362634	980	2	and	and	CC
nyp.33433077362634	980	3	Virginia	Virginia	NNP
nyp.33433077362634	980	4	Cook	Cook	NNP
nyp.33433077362634	980	5	Book	Book	NNP
nyp.33433077362634	980	6	137	137	CD
nyp.33433077362634	980	7	VASSAR	VASSAR	NNP
nyp.33433077362634	980	8	COLLEGE	COLLEGE	NNP
nyp.33433077362634	980	9	MOLASSES	molasses	NN
nyp.33433077362634	980	10	CANDY	candy	NN
nyp.33433077362634	980	11	.	.	.
nyp.33433077362634	981	1	Mrs.	Mrs.	NNP
nyp.33433077362634	981	2	C.	C.	NNP
nyp.33433077362634	981	3	H.	H.	NNP
nyp.33433077362634	981	4	Gibson	Gibson	NNP
nyp.33433077362634	981	5	.	.	.
nyp.33433077362634	982	1	Maryland	Maryland	NNP
nyp.33433077362634	982	2	and	and	CC
nyp.33433077362634	982	3	Virginia	Virginia	NNP
nyp.33433077362634	982	4	Cook	Cook	NNP
nyp.33433077362634	982	5	Book	Book	NNP
nyp.33433077362634	982	6	,	,	,
nyp.33433077362634	982	7	137	137	CD
nyp.33433077362634	982	8	NUT	nut	NN
nyp.33433077362634	982	9	TAFFY	TAFFY	NNP
nyp.33433077362634	982	10	.	.	.
nyp.33433077362634	983	1	Anna	Anna	NNP
nyp.33433077362634	983	2	McGuire	McGuire	NNP
nyp.33433077362634	983	3	.	.	.
nyp.33433077362634	984	1	F.	F.	NNP
nyp.33433077362634	984	2	F.	F.	NNP
nyp.33433077362634	984	3	V.	V.	NNP
nyp.33433077362634	984	4	Receipt	Receipt	NNP
nyp.33433077362634	984	5	Book	Book	NNP
nyp.33433077362634	984	6	·	·	NFP
nyp.33433077362634	984	7	138	138	CD
nyp.33433077362634	984	8	MAPLE	maple	NN
nyp.33433077362634	984	9	SUGAR	sugar	NN
nyp.33433077362634	984	10	CARAMELS	caramel	NNS
nyp.33433077362634	984	11	.	.	.
nyp.33433077362634	985	1	Mrs.	Mrs.	NNP
nyp.33433077362634	985	2	Washington	Washington	NNP
nyp.33433077362634	985	3	.	.	.
nyp.33433077362634	986	1	Unrivalled	Unrivalled	NNP
nyp.33433077362634	986	2	Cook	Cook	NNP
nyp.33433077362634	986	3	Book	Book	NNP
nyp.33433077362634	986	4	..	..	NFP
nyp.33433077362634	986	5	.	.	.
nyp.33433077362634	987	1	138	138	CD
nyp.33433077362634	987	2	CREAM	cream	NN
nyp.33433077362634	987	3	DATES	date	NNS
nyp.33433077362634	987	4	.	.	.
nyp.33433077362634	988	1	Anna	Anna	NNP
nyp.33433077362634	988	2	M.	M.	NNP
nyp.33433077362634	988	3	Richardson	Richardson	NNP
nyp.33433077362634	988	4	.	.	.
nyp.33433077362634	989	1	Home	home	NN
nyp.33433077362634	989	2	-	-	HYPH
nyp.33433077362634	989	3	Made	Made	NNP
nyp.33433077362634	989	4	Candies	candy	NNS
nyp.33433077362634	989	5	.	.	.
nyp.33433077362634	990	1	.	.	.
nyp.33433077362634	991	1	138	138	CD
nyp.33433077362634	991	2	CHOCOLATE	chocolate	NN
nyp.33433077362634	991	3	CARAMELS	caramel	NNS
nyp.33433077362634	991	4	.	.	.
nyp.33433077362634	992	1	Anna	Anna	NNP
nyp.33433077362634	992	2	M.	M.	NNP
nyp.33433077362634	992	3	Richardson	Richardson	NNP
nyp.33433077362634	992	4	.	.	.
nyp.33433077362634	993	1	Home	home	NN
nyp.33433077362634	993	2	-	-	HYPH
nyp.33433077362634	993	3	Made	Made	NNP
nyp.33433077362634	993	4	Candies	Candies	NNPS
nyp.33433077362634	993	5	·	·	NFP
nyp.33433077362634	993	6	138	138	CD
nyp.33433077362634	993	7	136	136	CD
nyp.33433077362634	993	8	136	136	CD
nyp.33433077362634	993	9	·	·	NFP
nyp.33433077362634	993	10	·	·	NFP
nyp.33433077362634	993	11	·	·	NFP
nyp.33433077362634	993	12	·	·	NFP
nyp.33433077362634	993	13	BEVERAGES	beverage	NNS
nyp.33433077362634	993	14	.	.	.
nyp.33433077362634	994	1	.	.	.
nyp.33433077362634	995	1	.	.	.
nyp.33433077362634	996	1	139	139	CD
nyp.33433077362634	996	2	139	139	CD
nyp.33433077362634	996	3	139	139	CD
nyp.33433077362634	996	4	140	140	CD
nyp.33433077362634	996	5	·	·	NFP
nyp.33433077362634	996	6	140	140	CD
nyp.33433077362634	996	7	EGGNOG	eggnog	NN
nyp.33433077362634	996	8	.	.	.
nyp.33433077362634	997	1	Mrs.	Mrs.	NNP
nyp.33433077362634	997	2	M.	M.	NNP
nyp.33433077362634	997	3	E.	E.	NNP
nyp.33433077362634	997	4	Neill	Neill	NNP
nyp.33433077362634	997	5	.	.	.
nyp.33433077362634	998	1	Every	every	DT
nyp.33433077362634	998	2	-	-	HYPH
nyp.33433077362634	998	3	Day	Day	NNP
nyp.33433077362634	998	4	Cook	Cook	NNP
nyp.33433077362634	998	5	Book	Book	NNP
nyp.33433077362634	998	6	.	.	.
nyp.33433077362634	999	1	HOP	HOP	NNP
nyp.33433077362634	999	2	BEER	BEER	NNP
nyp.33433077362634	999	3	.	.	.
nyp.33433077362634	1000	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1000	2	Dickinson	Dickinson	NNP
nyp.33433077362634	1000	3	.	.	.
nyp.33433077362634	1001	1	New	New	NNP
nyp.33433077362634	1001	2	Home	Home	NNP
nyp.33433077362634	1001	3	Cook	Cook	NNP
nyp.33433077362634	1001	4	Book	Book	NNP
nyp.33433077362634	1001	5	.	.	.
nyp.33433077362634	1002	1	.	.	.
nyp.33433077362634	1003	1	Good	good	JJ
nyp.33433077362634	1003	2	COOKING	cooking	NN
nyp.33433077362634	1003	3	WINE	wine	NN
nyp.33433077362634	1003	4	,	,	,
nyp.33433077362634	1003	5	Mary	Mary	NNP
nyp.33433077362634	1003	6	Stuart	Stuart	NNP
nyp.33433077362634	1003	7	Smith	Smith	NNP
nyp.33433077362634	1003	8	.	.	.
nyp.33433077362634	1004	1	Virginia	Virginia	NNP
nyp.33433077362634	1004	2	Cookery	Cookery	NNP
nyp.33433077362634	1004	3	Book	Book	NNP
nyp.33433077362634	1004	4	CLARET	CLARET	NNP
nyp.33433077362634	1004	5	PUNCH	punch	NN
nyp.33433077362634	1004	6	.	.	.
nyp.33433077362634	1005	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1005	2	C.	C.	NNP
nyp.33433077362634	1005	3	C.	C.	NNP
nyp.33433077362634	1005	4	McPhail	McPhail	NNP
nyp.33433077362634	1005	5	.	.	.
nyp.33433077362634	1006	1	F.	F.	NNP
nyp.33433077362634	1006	2	F.	F.	NNP
nyp.33433077362634	1006	3	V.	V.	NNP
nyp.33433077362634	1006	4	Receipt	Receipt	NNP
nyp.33433077362634	1006	5	Book	Book	NNP
nyp.33433077362634	1006	6	..	..	NFP
nyp.33433077362634	1007	1	MILK	milk	NN
nyp.33433077362634	1007	2	PUNCH	punch	NN
nyp.33433077362634	1007	3	.	.	.
nyp.33433077362634	1008	1	Abby	Abby	NNP
nyp.33433077362634	1008	2	Merrill	Merrill	NNP
nyp.33433077362634	1008	3	Adams	Adams	NNP
nyp.33433077362634	1008	4	.	.	.
nyp.33433077362634	1009	1	Sense	sense	NN
nyp.33433077362634	1009	2	in	in	IN
nyp.33433077362634	1009	3	the	the	DT
nyp.33433077362634	1009	4	Kitchen	Kitchen	NNP
nyp.33433077362634	1009	5	.	.	.
nyp.33433077362634	1010	1	.	.	.
nyp.33433077362634	1011	1	BLACKBERRY	BLACKBERRY	NNP
nyp.33433077362634	1011	2	CORDIAL	CORDIAL	NNP
nyp.33433077362634	1011	3	.	.	.
nyp.33433077362634	1012	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1012	2	D.	D.	NNP
nyp.33433077362634	1012	3	L.	L.	NNP
nyp.33433077362634	1012	4	Ransom	Ransom	NNP
nyp.33433077362634	1012	5	.	.	.
nyp.33433077362634	1013	1	Lancaster	Lancaster	NNP
nyp.33433077362634	1013	2	Cook	Cook	NNP
nyp.33433077362634	1013	3	Book	Book	NNP
nyp.33433077362634	1013	4	.	.	.
nyp.33433077362634	1014	1	GINGER	GINGER	NNP
nyp.33433077362634	1014	2	BEER	beer	NN
nyp.33433077362634	1014	3	.	.	.
nyp.33433077362634	1015	1	The	the	DT
nyp.33433077362634	1015	2	American	american	JJ
nyp.33433077362634	1015	3	Housewife	Housewife	NNP
nyp.33433077362634	1015	4	.	.	.
nyp.33433077362634	1016	1	.	.	.
nyp.33433077362634	1017	1	GRAPE	GRAPE	NNP
nyp.33433077362634	1017	2	WINE	WINE	NNP
nyp.33433077362634	1017	3	.	.	.
nyp.33433077362634	1018	1	The	the	DT
nyp.33433077362634	1018	2	American	american	JJ
nyp.33433077362634	1018	3	Housewife	Housewife	NNP
nyp.33433077362634	1018	4	.	.	.
nyp.33433077362634	1019	1	GRAPE	GRAPE	NNP
nyp.33433077362634	1019	2	WINE	WINE	NNP
nyp.33433077362634	1019	3	.	.	.
nyp.33433077362634	1020	1	Cornelia	Cornelia	NNP
nyp.33433077362634	1020	2	C.	C.	NNP
nyp.33433077362634	1020	3	Bedford	Bedford	NNP
nyp.33433077362634	1020	4	.	.	.
nyp.33433077362634	1021	1	Table	table	NN
nyp.33433077362634	1021	2	Talk	talk	NN
nyp.33433077362634	1021	3	.	.	.
nyp.33433077362634	1022	1	GINGER	GINGER	NNP
nyp.33433077362634	1022	2	POP	POP	NNP
nyp.33433077362634	1022	3	.	.	.
nyp.33433077362634	1023	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1023	2	C.	C.	NNP
nyp.33433077362634	1023	3	H.	H.	NNP
nyp.33433077362634	1023	4	Gibson	Gibson	NNP
nyp.33433077362634	1023	5	.	.	.
nyp.33433077362634	1024	1	Maryland	Maryland	NNP
nyp.33433077362634	1024	2	and	and	CC
nyp.33433077362634	1024	3	Virginia	Virginia	NNP
nyp.33433077362634	1024	4	Cook	Cook	NNP
nyp.33433077362634	1024	5	Book	Book	NNP
nyp.33433077362634	1024	6	STRAWBERRY	STRAWBERRY	NNP
nyp.33433077362634	1024	7	ACID	acid	NN
nyp.33433077362634	1024	8	.	.	.
nyp.33433077362634	1025	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1025	2	Alex	Alex	NNP
nyp.33433077362634	1025	3	.	.	.
nyp.33433077362634	1026	1	Falls	Falls	NNP
nyp.33433077362634	1026	2	.	.	.
nyp.33433077362634	1027	1	Kentucky	Kentucky	NNP
nyp.33433077362634	1027	2	Cook	Cook	NNP
nyp.33433077362634	1027	3	Book	Book	NNP
nyp.33433077362634	1027	4	MULLED	MULLED	NNP
nyp.33433077362634	1027	5	CIDER	cider	NN
nyp.33433077362634	1027	6	,	,	,
nyp.33433077362634	1027	7	Mrs.	Mrs.	NNP
nyp.33433077362634	1027	8	Sarah	Sarah	NNP
nyp.33433077362634	1027	9	J.	J.	NNP
nyp.33433077362634	1027	10	Cutter	Cutter	NNP
nyp.33433077362634	1027	11	.	.	.
nyp.33433077362634	1028	1	Palatable	palatable	JJ
nyp.33433077362634	1028	2	Dishes	dish	NNS
nyp.33433077362634	1028	3	.	.	.
nyp.33433077362634	1029	1	.	.	.
nyp.33433077362634	1030	1	CAFÉ	CAFÉ	NNP
nyp.33433077362634	1030	2	AU	AU	NNP
nyp.33433077362634	1030	3	LAIT	LAIT	NNP
nyp.33433077362634	1030	4	.	.	.
nyp.33433077362634	1031	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1031	2	Sarah	Sarah	NNP
nyp.33433077362634	1031	3	J.	J.	NNP
nyp.33433077362634	1031	4	Cutter	Cutter	NNP
nyp.33433077362634	1031	5	.	.	.
nyp.33433077362634	1032	1	Palatable	palatable	JJ
nyp.33433077362634	1032	2	Dishes	Dishes	NNPS
nyp.33433077362634	1032	3	140	140	CD
nyp.33433077362634	1032	4	140	140	CD
nyp.33433077362634	1032	5	•	•	NNS
nyp.33433077362634	1032	6	141	141	CD
nyp.33433077362634	1032	7	.	.	.
nyp.33433077362634	1033	1	141	141	CD
nyp.33433077362634	1033	2	141	141	CD
nyp.33433077362634	1033	3	142	142	CD
nyp.33433077362634	1033	4	142	142	CD
nyp.33433077362634	1033	5	142	142	CD
nyp.33433077362634	1033	6	TABLE	table	NN
nyp.33433077362634	1033	7	OF	of	IN
nyp.33433077362634	1033	8	CONTENTS	CONTENTS	NNP
nyp.33433077362634	1033	9	.	.	.
nyp.33433077362634	1034	1	PAGE	page	NN
nyp.33433077362634	1034	2	•	•	NNP
nyp.33433077362634	1034	3	143	143	CD
nyp.33433077362634	1034	4	•	•	NNS
nyp.33433077362634	1034	5	143	143	CD
nyp.33433077362634	1034	6	143	143	CD
nyp.33433077362634	1034	7	PANADE	PANADE	NNS
nyp.33433077362634	1034	8	.	.	.
nyp.33433077362634	1035	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1035	2	C.	C.	NNP
nyp.33433077362634	1035	3	C.	C.	NNP
nyp.33433077362634	1035	4	McPhail	McPhail	NNP
nyp.33433077362634	1035	5	.	.	.
nyp.33433077362634	1036	1	F.	F.	NNP
nyp.33433077362634	1036	2	F.	F.	NNP
nyp.33433077362634	1036	3	V.	V.	NNP
nyp.33433077362634	1036	4	Receipt	Receipt	NNP
nyp.33433077362634	1036	5	Book	Book	NNP
nyp.33433077362634	1036	6	ALMOND	almond	NN
nyp.33433077362634	1036	7	MILK	milk	NN
nyp.33433077362634	1036	8	.	.	.
nyp.33433077362634	1037	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1037	2	Washington	Washington	NNP
nyp.33433077362634	1037	3	.	.	.
nyp.33433077362634	1038	1	Unrivalled	Unrivalled	NNP
nyp.33433077362634	1038	2	Cook	Cook	NNP
nyp.33433077362634	1038	3	Book	Book	NNP
nyp.33433077362634	1038	4	.	.	.
nyp.33433077362634	1039	1	.	.	.
nyp.33433077362634	1040	1	COFFEE	coffee	NN
nyp.33433077362634	1040	2	WITH	with	IN
nyp.33433077362634	1040	3	EGG	egg	NN
nyp.33433077362634	1040	4	.	.	.
nyp.33433077362634	1041	1	Mrs	Mrs	NNP
nyp.33433077362634	1041	2	,	,	,
nyp.33433077362634	1041	3	D.	D.	NNP
nyp.33433077362634	1041	4	A.	A.	NNP
nyp.33433077362634	1041	5	Lincoln	Lincoln	NNP
nyp.33433077362634	1041	6	.	.	.
nyp.33433077362634	1042	1	Boston	Boston	NNP
nyp.33433077362634	1042	2	Cook	Cook	NNP
nyp.33433077362634	1042	3	Book	Book	NNP
nyp.33433077362634	1042	4	.	.	.
nyp.33433077362634	1043	1	PINEAPPLE	PINEAPPLE	NNP
nyp.33433077362634	1043	2	LEMONADE	LEMONADE	NNP
nyp.33433077362634	1043	3	.	.	.
nyp.33433077362634	1044	1	Juliet	Juliet	NNP
nyp.33433077362634	1044	2	Corson	Corson	NNP
nyp.33433077362634	1044	3	.	.	.
nyp.33433077362634	1045	1	Practical	practical	JJ
nyp.33433077362634	1045	2	American	American	NNP
nyp.33433077362634	1045	3	Cookery	Cookery	NNP
nyp.33433077362634	1045	4	.	.	.
nyp.33433077362634	1046	1	LEMON	LEMON	NNP
nyp.33433077362634	1046	2	WHEY	WHEY	NNP
nyp.33433077362634	1046	3	.	.	.
nyp.33433077362634	1047	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1047	2	Black	Black	NNP
nyp.33433077362634	1047	3	.	.	.
nyp.33433077362634	1048	1	Household	household	NN
nyp.33433077362634	1048	2	Cookery	Cookery	NNP
nyp.33433077362634	1048	3	.	.	.
nyp.33433077362634	1049	1	.	.	.
nyp.33433077362634	1050	1	.	.	.
nyp.33433077362634	1051	1	RASPBERRY	raspberry	NN
nyp.33433077362634	1051	2	VINEGAR	vinegar	NN
nyp.33433077362634	1051	3	.	.	.
nyp.33433077362634	1052	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1052	2	S.	S.	NNP
nyp.33433077362634	1052	3	H.	H.	NNP
nyp.33433077362634	1052	4	Koopmans	Koopmans	NNPS
nyp.33433077362634	1052	5	.	.	.
nyp.33433077362634	1053	1	Lancaster	Lancaster	NNP
nyp.33433077362634	1053	2	Cook	Cook	NNP
nyp.33433077362634	1053	3	Book	Book	NNP
nyp.33433077362634	1053	4	Milk	milk	NN
nyp.33433077362634	1053	5	LEMONADE	lemonade	NN
nyp.33433077362634	1053	6	.	.	.
nyp.33433077362634	1054	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1054	2	Black	Black	NNP
nyp.33433077362634	1054	3	.	.	.
nyp.33433077362634	1055	1	Superior	Superior	NNP
nyp.33433077362634	1055	2	Cookery	Cookery	NNP
nyp.33433077362634	1055	3	.	.	.
nyp.33433077362634	1056	1	.	.	.
nyp.33433077362634	1057	1	.	.	.
nyp.33433077362634	1058	1	..	..	NFP
nyp.33433077362634	1058	2	144	144	CD
nyp.33433077362634	1058	3	144	144	CD
nyp.33433077362634	1058	4	144	144	CD
nyp.33433077362634	1058	5	.	.	.
nyp.33433077362634	1059	1	144	144	CD
nyp.33433077362634	1059	2	.	.	.
nyp.33433077362634	1060	1	BREAKFAST	BREAKFAST	NNP
nyp.33433077362634	1060	2	DISHES	dish	NNS
nyp.33433077362634	1060	3	.	.	.
nyp.33433077362634	1061	1	•	•	NNP
nyp.33433077362634	1061	2	145	145	CD
nyp.33433077362634	1061	3	·	·	NFP
nyp.33433077362634	1061	4	145	145	CD
nyp.33433077362634	1061	5	•	•	NNS
nyp.33433077362634	1061	6	145	145	CD
nyp.33433077362634	1061	7	·	·	NFP
nyp.33433077362634	1061	8	146	146	CD
nyp.33433077362634	1061	9	·	·	NFP
nyp.33433077362634	1061	10	146	146	CD
nyp.33433077362634	1061	11	.	.	.
nyp.33433077362634	1062	1	146	146	CD
nyp.33433077362634	1062	2	•	•	NNS
nyp.33433077362634	1062	3	146	146	CD
nyp.33433077362634	1062	4	•	•	CD
nyp.33433077362634	1062	5	147	147	CD
nyp.33433077362634	1062	6	•	•	CD
nyp.33433077362634	1062	7	147	147	CD
nyp.33433077362634	1062	8	147	147	CD
nyp.33433077362634	1062	9	148	148	CD
nyp.33433077362634	1062	10	148	148	CD
nyp.33433077362634	1062	11	148	148	CD
nyp.33433077362634	1062	12	149	149	CD
nyp.33433077362634	1062	13	149	149	CD
nyp.33433077362634	1062	14	Fried	Fried	NNP
nyp.33433077362634	1062	15	Mush	Mush	NNP
nyp.33433077362634	1062	16	.	.	.
nyp.33433077362634	1063	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1063	2	C.	C.	NNP
nyp.33433077362634	1063	3	C.	C.	NNP
nyp.33433077362634	1063	4	McPhail	McPhail	NNP
nyp.33433077362634	1063	5	.	.	.
nyp.33433077362634	1064	1	F.	F.	NNP
nyp.33433077362634	1064	2	F.	F.	NNP
nyp.33433077362634	1064	3	V.	V.	NNP
nyp.33433077362634	1064	4	Receipt	Receipt	NNP
nyp.33433077362634	1064	5	Book	Book	NNP
nyp.33433077362634	1064	6	.	.	.
nyp.33433077362634	1065	1	RICE	RICE	NNP
nyp.33433077362634	1065	2	FRITTERS	FRITTERS	NNP
nyp.33433077362634	1065	3	.	.	.
nyp.33433077362634	1066	1	Cowen	Cowen	NNP
nyp.33433077362634	1066	2	and	and	CC
nyp.33433077362634	1066	3	Beaty	Beaty	NNP
nyp.33433077362634	1066	4	-	-	HYPH
nyp.33433077362634	1066	5	Pownall	Pownall	NNP
nyp.33433077362634	1066	6	.	.	.
nyp.33433077362634	1067	1	Fast	Fast	NNP
nyp.33433077362634	1067	2	Day	Day	NNP
nyp.33433077362634	1067	3	and	and	CC
nyp.33433077362634	1067	4	Vegetarian	vegetarian	JJ
nyp.33433077362634	1067	5	Cookery	Cookery	NNP
nyp.33433077362634	1067	6	.	.	.
nyp.33433077362634	1068	1	.	.	.
nyp.33433077362634	1069	1	-	-	HYPH
nyp.33433077362634	1069	2	PORRIDGE	porridge	NN
nyp.33433077362634	1069	3	.	.	.
nyp.33433077362634	1070	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1070	2	Black	Black	NNP
nyp.33433077362634	1070	3	.	.	.
nyp.33433077362634	1071	1	Household	household	NN
nyp.33433077362634	1071	2	Cookery	cookery	NN
nyp.33433077362634	1071	3	BREAKFAST	breakfast	NN
nyp.33433077362634	1071	4	PORRIDGE	porridge	NN
nyp.33433077362634	1071	5	.	.	.
nyp.33433077362634	1072	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1072	2	Sarah	Sarah	NNP
nyp.33433077362634	1072	3	J.	J.	NNP
nyp.33433077362634	1072	4	Cutter	Cutter	NNP
nyp.33433077362634	1072	5	Palatable	Palatable	NNP
nyp.33433077362634	1072	6	Dishes	Dishes	NNPS
nyp.33433077362634	1072	7	.	.	.
nyp.33433077362634	1073	1	.	.	.
nyp.33433077362634	1074	1	BREAKFAST	BREAKFAST	NNP
nyp.33433077362634	1074	2	Cake	Cake	NNP
nyp.33433077362634	1074	3	.	.	.
nyp.33433077362634	1075	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1075	2	C.	C.	NNP
nyp.33433077362634	1075	3	Bradley	Bradley	NNP
nyp.33433077362634	1075	4	.	.	.
nyp.33433077362634	1076	1	Now	now	RB
nyp.33433077362634	1076	2	Home	Home	NNP
nyp.33433077362634	1076	3	Cook	Cook	NNP
nyp.33433077362634	1076	4	Book	Book	NNP
nyp.33433077362634	1076	5	.	.	.
nyp.33433077362634	1077	1	WASHINGTON	WASHINGTON	NNP
nyp.33433077362634	1077	2	BREAKFAST	BREAKFAST	NNP
nyp.33433077362634	1077	3	CAKES	CAKES	NNP
nyp.33433077362634	1077	4	.	.	.
nyp.33433077362634	1078	1	Mary	Mary	NNP
nyp.33433077362634	1078	2	Jewry	Jewry	NNP
nyp.33433077362634	1078	3	.	.	.
nyp.33433077362634	1079	1	Warne	Warne	NNP
nyp.33433077362634	1079	2	's	's	POS
nyp.33433077362634	1079	3	Model	Model	NNP
nyp.33433077362634	1079	4	Cookery	Cookery	NNP
nyp.33433077362634	1079	5	GRAHAM	GRAHAM	NNP
nyp.33433077362634	1079	6	BREAKFAST	BREAKFAST	NNP
nyp.33433077362634	1079	7	CAKES	CAKES	NNP
nyp.33433077362634	1079	8	.	.	.
nyp.33433077362634	1080	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1080	2	M.	M.	NNP
nyp.33433077362634	1080	3	E.	E.	NNP
nyp.33433077362634	1080	4	Neill	Neill	NNP
nyp.33433077362634	1080	5	.	.	.
nyp.33433077362634	1081	1	Every	every	DT
nyp.33433077362634	1081	2	-	-	HYPH
nyp.33433077362634	1081	3	Day	Day	NNP
nyp.33433077362634	1081	4	Cook	Cook	NNP
nyp.33433077362634	1081	5	Book	Book	NNP
nyp.33433077362634	1081	6	.	.	.
nyp.33433077362634	1082	1	CREAM	cream	NN
nyp.33433077362634	1082	2	TOAST	toast	NN
nyp.33433077362634	1082	3	.	.	.
nyp.33433077362634	1083	1	M.	M.	NNP
nyp.33433077362634	1083	2	Tarbox	Tarbox	NNP
nyp.33433077362634	1083	3	Colbrath	Colbrath	NNP
nyp.33433077362634	1083	4	.	.	.
nyp.33433077362634	1084	1	What	what	WP
nyp.33433077362634	1084	2	to	to	TO
nyp.33433077362634	1084	3	Get	get	VB
nyp.33433077362634	1084	4	for	for	IN
nyp.33433077362634	1084	5	Breakfast	Breakfast	NNP
nyp.33433077362634	1084	6	.	.	.
nyp.33433077362634	1085	1	BUTTER	BUTTER	NNP
nyp.33433077362634	1085	2	TOAST	toast	NN
nyp.33433077362634	1085	3	.	.	.
nyp.33433077362634	1086	1	Juliet	Juliet	NNP
nyp.33433077362634	1086	2	Corson	Corson	NNP
nyp.33433077362634	1086	3	.	.	.
nyp.33433077362634	1087	1	Practical	practical	JJ
nyp.33433077362634	1087	2	American	american	JJ
nyp.33433077362634	1087	3	Cookery	Cookery	NNP
nyp.33433077362634	1087	4	FRENCH	FRENCH	NNP
nyp.33433077362634	1087	5	Toast	Toast	NNP
nyp.33433077362634	1087	6	.	.	.
nyp.33433077362634	1088	1	Martha	Martha	NNP
nyp.33433077362634	1088	2	H.	H.	NNP
nyp.33433077362634	1088	3	Gordon	Gordon	NNP
nyp.33433077362634	1088	4	.	.	.
nyp.33433077362634	1089	1	Cookery	cookery	NN
nyp.33433077362634	1089	2	for	for	IN
nyp.33433077362634	1089	3	Working	Working	NNP
nyp.33433077362634	1089	4	Men	Men	NNPS
nyp.33433077362634	1089	5	's	's	POS
nyp.33433077362634	1089	6	Wives	Wives	NNPS
nyp.33433077362634	1089	7	SCRAMBLED	scramble	VBD
nyp.33433077362634	1089	8	EGGS	egg	NNS
nyp.33433077362634	1089	9	.	.	.
nyp.33433077362634	1090	1	Mary	Mary	NNP
nyp.33433077362634	1090	2	Hooper	Hooper	NNP
nyp.33433077362634	1090	3	.	.	.
nyp.33433077362634	1091	1	Cookery	cookery	NN
nyp.33433077362634	1091	2	for	for	IN
nyp.33433077362634	1091	3	Invalids	Invalids	NNPS
nyp.33433077362634	1091	4	.	.	.
nyp.33433077362634	1092	1	.	.	.
nyp.33433077362634	1093	1	LYONNAISE	LYONNAISE	NNP
nyp.33433077362634	1093	2	POTATOES	POTATOES	NNP
nyp.33433077362634	1093	3	.	.	.
nyp.33433077362634	1094	1	M.	M.	NNP
nyp.33433077362634	1094	2	Tarbox	Tarbox	NNP
nyp.33433077362634	1094	3	Colbrath	Colbrath	NNP
nyp.33433077362634	1094	4	.	.	.
nyp.33433077362634	1095	1	What	what	WP
nyp.33433077362634	1095	2	to	to	TO
nyp.33433077362634	1095	3	Get	get	VB
nyp.33433077362634	1095	4	for	for	IN
nyp.33433077362634	1095	5	Breakfast	Breakfast	NNP
nyp.33433077362634	1095	6	FRIED	FRIED	NNP
nyp.33433077362634	1095	7	POTATOES	potato	NNS
nyp.33433077362634	1095	8	.	.	.
nyp.33433077362634	1096	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1096	2	Washington	Washington	NNP
nyp.33433077362634	1096	3	.	.	.
nyp.33433077362634	1097	1	Unrivalled	Unrivalled	NNP
nyp.33433077362634	1097	2	Cook	Cook	NNP
nyp.33433077362634	1097	3	Book	Book	NNP
nyp.33433077362634	1097	4	.	.	.
nyp.33433077362634	1098	1	.	.	.
nyp.33433077362634	1099	1	Potato	Potato	NNP
nyp.33433077362634	1099	2	BALLS	ball	NNS
nyp.33433077362634	1099	3	-	-	HYPH
nyp.33433077362634	1099	4	DUCHESSES	duchesses	NN
nyp.33433077362634	1099	5	.	.	.
nyp.33433077362634	1100	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1100	2	Washington	Washington	NNP
nyp.33433077362634	1100	3	.	.	.
nyp.33433077362634	1101	1	Unrivalled	Unrivalled	NNP
nyp.33433077362634	1101	2	Cook	Cook	NNP
nyp.33433077362634	1101	3	Book	Book	NNP
nyp.33433077362634	1101	4	TOMATO	tomato	NN
nyp.33433077362634	1101	5	OMELET	omelet	NN
nyp.33433077362634	1101	6	.	.	.
nyp.33433077362634	1102	1	Miss	Miss	NNP
nyp.33433077362634	1102	2	Lea	Lea	NNP
nyp.33433077362634	1102	3	,	,	,
nyp.33433077362634	1102	4	Domestic	Domestic	NNP
nyp.33433077362634	1102	5	Cookery	Cookery	NNP
nyp.33433077362634	1102	6	.	.	.
nyp.33433077362634	1103	1	.	.	.
nyp.33433077362634	1104	1	.	.	.
nyp.33433077362634	1105	1	EGG	egg	NN
nyp.33433077362634	1105	2	OMELET	omelet	NN
nyp.33433077362634	1105	3	.	.	.
nyp.33433077362634	1106	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1106	2	C.	C.	NNP
nyp.33433077362634	1106	3	H.	H.	NNP
nyp.33433077362634	1106	4	Gibson	Gibson	NNP
nyp.33433077362634	1106	5	.	.	.
nyp.33433077362634	1107	1	Maryland	Maryland	NNP
nyp.33433077362634	1107	2	and	and	CC
nyp.33433077362634	1107	3	Virginia	Virginia	NNP
nyp.33433077362634	1107	4	Cook	Cook	NNP
nyp.33433077362634	1107	5	Book	Book	NNP
nyp.33433077362634	1107	6	.	.	.
nyp.33433077362634	1108	1	OYSTER	OYSTER	NNP
nyp.33433077362634	1108	2	OMELET	OMELET	NNP
nyp.33433077362634	1108	3	.	.	.
nyp.33433077362634	1109	1	Annie	Annie	NNP
nyp.33433077362634	1109	2	M.	M.	NNP
nyp.33433077362634	1109	3	Griggs	Griggs	NNP
nyp.33433077362634	1109	4	.	.	.
nyp.33433077362634	1110	1	Chambers	chamber	NNS
nyp.33433077362634	1110	2	's	's	POS
nyp.33433077362634	1110	3	Cookery	Cookery	NNP
nyp.33433077362634	1110	4	.	.	.
nyp.33433077362634	1111	1	.	.	.
nyp.33433077362634	1112	1	SAVORY	SAVORY	NNP
nyp.33433077362634	1112	2	OMELET	OMELET	NNP
nyp.33433077362634	1112	3	.	.	.
nyp.33433077362634	1113	1	Mary	Mary	NNP
nyp.33433077362634	1113	2	A.	A.	NNP
nyp.33433077362634	1113	3	Everard	Everard	NNP
nyp.33433077362634	1113	4	,	,	,
nyp.33433077362634	1113	5	Handy	Handy	NNP
nyp.33433077362634	1113	6	Dictionary	Dictionary	NNP
nyp.33433077362634	1113	7	of	of	IN
nyp.33433077362634	1113	8	Cookery	Cookery	NNP
nyp.33433077362634	1113	9	EGG	egg	NN
nyp.33433077362634	1113	10	BASKETS	basket	NNS
nyp.33433077362634	1113	11	.	.	.
nyp.33433077362634	1114	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1114	2	F.	F.	NNP
nyp.33433077362634	1114	3	M.	M.	NNP
nyp.33433077362634	1114	4	Cragin	Cragin	NNP
nyp.33433077362634	1114	5	.	.	.
nyp.33433077362634	1115	1	New	New	NNP
nyp.33433077362634	1115	2	Home	Home	NNP
nyp.33433077362634	1115	3	Cook	Cook	NNP
nyp.33433077362634	1115	4	Book	Book	NNP
nyp.33433077362634	1115	5	.	.	.
nyp.33433077362634	1116	1	EGGS	egg	NNS
nyp.33433077362634	1116	2	AND	and	CC
nyp.33433077362634	1116	3	BACON	BACON	NNP
nyp.33433077362634	1116	4	.	.	.
nyp.33433077362634	1117	1	Mary	Mary	NNP
nyp.33433077362634	1117	2	Jewry	Jewry	NNP
nyp.33433077362634	1117	3	.	.	.
nyp.33433077362634	1118	1	Warne	Warne	NNP
nyp.33433077362634	1118	2	's	's	POS
nyp.33433077362634	1118	3	Model	Model	NNP
nyp.33433077362634	1118	4	Cookery	Cookery	NNP
nyp.33433077362634	1118	5	.	.	.
nyp.33433077362634	1119	1	BREAKFAST	breakfast	NN
nyp.33433077362634	1119	2	KIDNEY	kidney	NN
nyp.33433077362634	1119	3	AND	and	CC
nyp.33433077362634	1119	4	EGGS	egg	NNS
nyp.33433077362634	1119	5	.	.	.
nyp.33433077362634	1120	1	Deshler	Deshler	NNP
nyp.33433077362634	1120	2	Welch	Welch	NNP
nyp.33433077362634	1120	3	.	.	.
nyp.33433077362634	1121	1	The	the	DT
nyp.33433077362634	1121	2	Bachelor	Bachelor	NNP
nyp.33433077362634	1121	3	and	and	CC
nyp.33433077362634	1121	4	the	the	DT
nyp.33433077362634	1121	5	Chafing	chafe	VBG
nyp.33433077362634	1121	6	dish	dish	NN
nyp.33433077362634	1121	7	.	.	.
nyp.33433077362634	1122	1	.	.	.
nyp.33433077362634	1123	1	.	.	.
nyp.33433077362634	1124	1	.	.	.
nyp.33433077362634	1125	1	OysterS	oysters	UH
nyp.33433077362634	1125	2	EN	EN	NNP
nyp.33433077362634	1125	3	SURPRISE	SURPRISE	NNP
nyp.33433077362634	1125	4	.	.	.
nyp.33433077362634	1126	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1126	2	De	De	NNP
nyp.33433077362634	1126	3	Salis	Salis	NNP
nyp.33433077362634	1126	4	.	.	.
nyp.33433077362634	1127	1	Oysters	oyster	NNS
nyp.33433077362634	1127	2	à	à	FW
nyp.33433077362634	1127	3	la	la	FW
nyp.33433077362634	1127	4	Mode	Mode	NNP
nyp.33433077362634	1127	5	.	.	.
nyp.33433077362634	1128	1	.	.	.
nyp.33433077362634	1129	1	GRILLED	GRILLED	NNP
nyp.33433077362634	1129	2	MACKEREL	MACKEREL	NNP
nyp.33433077362634	1129	3	.	.	.
nyp.33433077362634	1130	1	Magaret	Magaret	NNP
nyp.33433077362634	1130	2	Sims	Sims	NNP
nyp.33433077362634	1130	3	.	.	.
nyp.33433077362634	1131	1	Cookery	cookery	NN
nyp.33433077362634	1131	2	.	.	.
nyp.33433077362634	1132	1	.	.	.
nyp.33433077362634	1133	1	GRILLED	GRILLED	NNP
nyp.33433077362634	1133	2	SMOKED	SMOKED	NNP
nyp.33433077362634	1133	3	HADDOCK	HADDOCK	NNP
nyp.33433077362634	1133	4	.	.	.
nyp.33433077362634	1134	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1134	2	Black	Black	NNP
nyp.33433077362634	1134	3	.	.	.
nyp.33433077362634	1135	1	Choice	choice	NN
nyp.33433077362634	1135	2	Cookery	Cookery	NNP
nyp.33433077362634	1135	3	.	.	.
nyp.33433077362634	1136	1	BROILED	BROILED	NNP
nyp.33433077362634	1136	2	SALTED	salt	VBN
nyp.33433077362634	1136	3	CODFISH	CODFISH	NNP
nyp.33433077362634	1136	4	.	.	.
nyp.33433077362634	1137	1	Thomas	Thomas	NNP
nyp.33433077362634	1137	2	J.	J.	NNP
nyp.33433077362634	1137	3	Murrey	Murrey	NNP
nyp.33433077362634	1137	4	.	.	.
nyp.33433077362634	1138	1	Cookery	Cookery	NNP
nyp.33433077362634	1138	2	Books	book	NNS
nyp.33433077362634	1138	3	.	.	.
nyp.33433077362634	1139	1	MUTTON	MUTTON	NNP
nyp.33433077362634	1139	2	CUTLETS	CUTLETS	NNP
nyp.33433077362634	1139	3	.	.	.
nyp.33433077362634	1140	1	Mary	Mary	NNP
nyp.33433077362634	1140	2	Hooper	Hooper	NNP
nyp.33433077362634	1140	3	.	.	.
nyp.33433077362634	1141	1	Every	every	DT
nyp.33433077362634	1141	2	-	-	HYPH
nyp.33433077362634	1141	3	Day	Day	NNP
nyp.33433077362634	1141	4	Meals	Meals	NNPS
nyp.33433077362634	1141	5	.	.	.
nyp.33433077362634	1142	1	.	.	.
nyp.33433077362634	1143	1	STUFFED	stuff	VBN
nyp.33433077362634	1143	2	KIDNEYS	kidney	NNS
nyp.33433077362634	1143	3	.	.	.
nyp.33433077362634	1144	1	Mary	Mary	NNP
nyp.33433077362634	1144	2	Harrison	Harrison	NNP
nyp.33433077362634	1144	3	.	.	.
nyp.33433077362634	1145	1	The	the	DT
nyp.33433077362634	1145	2	Skilful	Skilful	NNP
nyp.33433077362634	1145	3	Cook	Cook	NNP
nyp.33433077362634	1145	4	.	.	.
nyp.33433077362634	1146	1	.	.	.
nyp.33433077362634	1147	1	FRIED	FRIED	NNP
nyp.33433077362634	1147	2	SALT	salt	NN
nyp.33433077362634	1147	3	PORK	pork	NN
nyp.33433077362634	1147	4	.	.	.
nyp.33433077362634	1148	1	Abby	Abby	NNP
nyp.33433077362634	1148	2	Merrill	Merrill	NNP
nyp.33433077362634	1148	3	Adams	Adams	NNP
nyp.33433077362634	1148	4	.	.	.
nyp.33433077362634	1149	1	Sense	sense	NN
nyp.33433077362634	1149	2	in	in	IN
nyp.33433077362634	1149	3	the	the	DT
nyp.33433077362634	1149	4	Kitchen	Kitchen	NNP
nyp.33433077362634	1149	5	.	.	.
nyp.33433077362634	1150	1	.	.	.
nyp.33433077362634	1151	1	Fried	Fried	NNP
nyp.33433077362634	1151	2	Calf	Calf	NNP
nyp.33433077362634	1151	3	's	's	POS
nyp.33433077362634	1151	4	LIVER	liver	NN
nyp.33433077362634	1151	5	.	.	.
nyp.33433077362634	1152	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1152	2	C.	C.	NNP
nyp.33433077362634	1152	3	C.	C.	NNP
nyp.33433077362634	1152	4	McPhail	McPhail	NNP
nyp.33433077362634	1152	5	.	.	.
nyp.33433077362634	1153	1	F.	F.	NNP
nyp.33433077362634	1153	2	F.	F.	NNP
nyp.33433077362634	1153	3	V.	V.	NNP
nyp.33433077362634	1153	4	Receipt	Receipt	NNP
nyp.33433077362634	1153	5	Book	Book	NNP
nyp.33433077362634	1153	6	.	.	.
nyp.33433077362634	1154	1	FRIED	FRIED	NNP
nyp.33433077362634	1154	2	SAUSAGES	sausage	NNS
nyp.33433077362634	1154	3	.	.	.
nyp.33433077362634	1155	1	Matilda	Matilda	NNP
nyp.33433077362634	1155	2	Lees	Lees	NNP
nyp.33433077362634	1155	3	Dods	Dods	NNP
nyp.33433077362634	1155	4	.	.	.
nyp.33433077362634	1156	1	Handbook	Handbook	NNP
nyp.33433077362634	1156	2	of	of	IN
nyp.33433077362634	1156	3	Practical	Practical	NNP
nyp.33433077362634	1156	4	Cookery	Cookery	NNP
nyp.33433077362634	1156	5	.	.	.
nyp.33433077362634	1157	1	BEEF	BEEF	NNP
nyp.33433077362634	1157	2	CROQUETTES	CROQUETTES	NNPS
nyp.33433077362634	1157	3	.	.	.
nyp.33433077362634	1158	1	Marion	Marion	NNP
nyp.33433077362634	1158	2	Harland	Harland	NNP
nyp.33433077362634	1158	3	.	.	.
nyp.33433077362634	1159	1	Cookery	cookery	NN
nyp.33433077362634	1159	2	for	for	IN
nyp.33433077362634	1159	3	Beginners	beginner	NNS
nyp.33433077362634	1159	4	.	.	.
nyp.33433077362634	1160	1	.	.	.
nyp.33433077362634	1161	1	CORNED	CORNED	NNP
nyp.33433077362634	1161	2	BEEF	BEEF	NNP
nyp.33433077362634	1161	3	Hash	Hash	NNP
nyp.33433077362634	1161	4	.	.	.
nyp.33433077362634	1162	1	George	George	NNP
nyp.33433077362634	1162	2	Augustus	Augustus	NNP
nyp.33433077362634	1162	3	Sala	Sala	NNP
nyp.33433077362634	1162	4	.	.	.
nyp.33433077362634	1163	1	The	the	DT
nyp.33433077362634	1163	2	Thorough	Thorough	NNP
nyp.33433077362634	1163	3	Good	good	JJ
nyp.33433077362634	1163	4	Cook	Cook	NNP
nyp.33433077362634	1163	5	•	•	NN
nyp.33433077362634	1163	6	.	.	.
nyp.33433077362634	1164	1	.	.	.
nyp.33433077362634	1165	1	.	.	.
nyp.33433077362634	1166	1	149	149	CD
nyp.33433077362634	1166	2	149	149	CD
nyp.33433077362634	1166	3	150	150	CD
nyp.33433077362634	1166	4	150	150	CD
nyp.33433077362634	1166	5	.	.	.
nyp.33433077362634	1167	1	150	150	CD
nyp.33433077362634	1167	2	•	•	NNS
nyp.33433077362634	1167	3	.	.	.
nyp.33433077362634	1168	1	•	•	NNP
nyp.33433077362634	1168	2	151	151	CD
nyp.33433077362634	1168	3	151	151	CD
nyp.33433077362634	1168	4	151	151	CD
nyp.33433077362634	1168	5	151	151	CD
nyp.33433077362634	1168	6	152	152	CD
nyp.33433077362634	1168	7	152	152	CD
nyp.33433077362634	1168	8	152	152	CD
nyp.33433077362634	1168	9	•	•	NNS
nyp.33433077362634	1168	10	·	·	NFP
nyp.33433077362634	1168	11	153	153	CD
nyp.33433077362634	1168	12	153	153	CD
nyp.33433077362634	1168	13	•	•	CD
nyp.33433077362634	1168	14	154	154	CD
nyp.33433077362634	1168	15	154	154	CD
nyp.33433077362634	1168	16	MISCELLANEOUS	miscellaneou	NNS
nyp.33433077362634	1168	17	.	.	.
nyp.33433077362634	1169	1	WELSH	WELSH	NNP
nyp.33433077362634	1169	2	RAREBIT	RAREBIT	NNP
nyp.33433077362634	1169	3	.	.	.
nyp.33433077362634	1170	1	Mary	Mary	NNP
nyp.33433077362634	1170	2	Harrison	Harrison	NNP
nyp.33433077362634	1170	3	.	.	.
nyp.33433077362634	1171	1	Guide	guide	VB
nyp.33433077362634	1171	2	to	to	IN
nyp.33433077362634	1171	3	Modern	modern	JJ
nyp.33433077362634	1171	4	Cookery	Cookery	NNP
nyp.33433077362634	1171	5	.	.	.
nyp.33433077362634	1172	1	.	.	.
nyp.33433077362634	1173	1	.	.	.
nyp.33433077362634	1174	1	155	155	CD
nyp.33433077362634	1174	2	FRIED	FRIED	NNP
nyp.33433077362634	1174	3	APPLES	apple	NNS
nyp.33433077362634	1174	4	.	.	.
nyp.33433077362634	1175	1	Juliet	Juliet	NNP
nyp.33433077362634	1175	2	Corson	Corson	NNP
nyp.33433077362634	1175	3	.	.	.
nyp.33433077362634	1176	1	Practical	practical	JJ
nyp.33433077362634	1176	2	American	American	NNP
nyp.33433077362634	1176	3	Cookery	Cookery	NNP
nyp.33433077362634	1176	4	CORE	core	NN
nyp.33433077362634	1176	5	.	.	.
nyp.33433077362634	1177	1	.	.	.
nyp.33433077362634	1178	1	.	.	.
nyp.33433077362634	1179	1	.	.	.
nyp.33433077362634	1180	1	155	155	CD
nyp.33433077362634	1180	2	FRITTERS	FRITTERS	NNP
nyp.33433077362634	1180	3	.	.	.
nyp.33433077362634	1181	1	Abby	Abby	NNP
nyp.33433077362634	1181	2	Merrill	Merrill	NNP
nyp.33433077362634	1181	3	Adams	Adams	NNP
nyp.33433077362634	1181	4	.	.	.
nyp.33433077362634	1182	1	Sense	sense	NN
nyp.33433077362634	1182	2	in	in	IN
nyp.33433077362634	1182	3	the	the	DT
nyp.33433077362634	1182	4	Kitchen	Kitchen	NNP
nyp.33433077362634	1182	5	,	,	,
nyp.33433077362634	1182	6	·	·	NFP
nyp.33433077362634	1182	7	155	155	CD
nyp.33433077362634	1182	8	BANANA	BANANA	NNP
nyp.33433077362634	1182	9	FRITTERS	FRITTERS	NNP
nyp.33433077362634	1182	10	.	.	.
nyp.33433077362634	1183	1	Thomas	Thomas	NNP
nyp.33433077362634	1183	2	J.	J.	NNP
nyp.33433077362634	1183	3	Murrey	Murrey	NNP
nyp.33433077362634	1183	4	.	.	.
nyp.33433077362634	1184	1	Cookery	Cookery	NNP
nyp.33433077362634	1184	2	Books	book	NNS
nyp.33433077362634	1184	3	.	.	.
nyp.33433077362634	1185	1	•	•	NNP
nyp.33433077362634	1185	2	156	156	CD
nyp.33433077362634	1185	3	APPLE	APPLE	NNP
nyp.33433077362634	1185	4	FRITTERS	FRITTERS	NNP
nyp.33433077362634	1185	5	.	.	.
nyp.33433077362634	1186	1	Mrs.	Mrs.	NNP
nyp.33433077362634	1186	2	Charles	Charles	NNP
nyp.33433077362634	1186	3	H.	H.	NNP
nyp.33433077362634	1186	4	Gibson	Gibson	NNP
nyp.33433077362634	1186	5	.	.	.
nyp.33433077362634	1187	1	Maryland	Maryland	NNP
nyp.33433077362634	1187	2	and	and	CC
nyp.33433077362634	1187	3	Virginia	Virginia	NNP
nyp.33433077362634	1187	4	Cook	Cook	NNP
nyp.33433077362634	1187	5	Book	Book	NNP
nyp.33433077362634	1187	6	156	156	CD
nyp.33433077362634	1187	7	TABLE	table	NN
nyp.33433077362634	1187	8	OF	of	IN
nyp.33433077362634	1187	9	CONTENTS	CONTENTS	NNP
nyp.33433077362634	1187	10	.	.	.
nyp.33433077362634	1188	1	.	.	.
nyp.33433077362634	1189	1	157	157	CD
nyp.33433077362634	1189	2	PAGE	page	NN
nyp.33433077362634	1189	3	HUCKLEBERRY	HUCKLEBERRY	NNP
nyp.33433077362634	1189	4	SHORTCAKE	shortcake	NN
nyp.33433077362634	1189	5	.	.	.
nyp.33433077362634	1190	1	M.	M.	NNP
nyp.33433077362634	1190	2	Tarbox	Tarbox	NNP
nyp.33433077362634	1190	3	Colbrath	Colbrath	NNP
nyp.33433077362634	1190	4	.	.	.
nyp.33433077362634	1191	1	What	what	WP
nyp.33433077362634	1191	2	to	to	TO
nyp.33433077362634	1191	3	Get	get	VB
nyp.33433077362634	1191	4	for	for	IN
nyp.33433077362634	1191	5	Breakfast	Breakfast	NNP
nyp.33433077362634	1191	6	,	,	,
nyp.33433077362634	1191	7	156	156	CD
nyp.33433077362634	1191	8	ORANGES	orange	NNS
nyp.33433077362634	1191	9	.	.	.
nyp.33433077362634	1192	1	Thomas	Thomas	NNP
nyp.33433077362634	1192	2	J.	J.	NNP
nyp.33433077362634	1192	3	Murrey	Murrey	NNP
nyp.33433077362634	1192	4	.	.	.
nyp.33433077362634	1193	1	Cookery	Cookery	NNP
nyp.33433077362634	1193	2	Books	book	NNS
nyp.33433077362634	1193	3	.	.	.
nyp.33433077362634	1194	1	.	.	.
nyp.33433077362634	1195	1	FARINA	FARINA	NNP
nyp.33433077362634	1195	2	JELLY	JELLY	NNP
nyp.33433077362634	1195	3	.	.	.
nyp.33433077362634	1196	1	Mary	Mary	NNP
nyp.33433077362634	1196	2	Stuart	Stuart	NNP
nyp.33433077362634	1196	3	Smith	Smith	NNP
nyp.33433077362634	1196	4	.	.	.
nyp.33433077362634	1197	1	lirginia	lirginia	NNP
nyp.33433077362634	1197	2	Cook	Cook	NNP
nyp.33433077362634	1197	3	Book	Book	NNP
nyp.33433077362634	1197	4	;	;	:
nyp.33433077362634	1197	5	.	.	.
nyp.33433077362634	1198	1	157	157	CD
nyp.33433077362634	1198	2	BAKED	BAKED	NNP
nyp.33433077362634	1198	3	APPLES	apple	NNS
nyp.33433077362634	1198	4	.	.	.
nyp.33433077362634	1199	1	Alex	Alex	NNP
nyp.33433077362634	1199	2	.	.	.
nyp.33433077362634	1200	1	Soyer	Soyer	NNP
nyp.33433077362634	1200	2	.	.	.
nyp.33433077362634	1201	1	Standard	Standard	NNP
nyp.33433077362634	1201	2	Coukery	Coukery	NNP
nyp.33433077362634	1201	3	.	.	.
nyp.33433077362634	1202	1	157	157	CD
nyp.33433077362634	1202	2	Friar	Friar	NNP
nyp.33433077362634	1202	3	's	's	POS
nyp.33433077362634	1202	4	OMELET	omelet	NN
nyp.33433077362634	1202	5	.	.	.
nyp.33433077362634	1203	1	Barbara	Barbara	NNP
nyp.33433077362634	1203	2	Thomson	Thomson	NNP
nyp.33433077362634	1203	3	.	.	.
nyp.33433077362634	1204	1	Cookery	cookery	NN
nyp.33433077362634	1204	2	for	for	IN
nyp.33433077362634	1204	3	the	the	DT
nyp.33433077362634	1204	4	Sick	Sick	NNP
nyp.33433077362634	1204	5	and	and	CC
nyp.33433077362634	1204	6	Convalescent	Convalescent	NNP
nyp.33433077362634	1204	7	157	157	CD
nyp.33433077362634	1204	8	RICE	rice	NN
nyp.33433077362634	1204	9	CAKES	CAKES	NNP
nyp.33433077362634	1204	10	.	.	.
nyp.33433077362634	1205	1	Mary	Mary	NNP
nyp.33433077362634	1205	2	Hooper	Hooper	NNP
nyp.33433077362634	1205	3	.	.	.
nyp.33433077362634	1206	1	Cookery	cookery	NN
nyp.33433077362634	1206	2	for	for	IN
nyp.33433077362634	1206	3	Invalids	Invalids	NNPS
nyp.33433077362634	1206	4	.	.	.
nyp.33433077362634	1207	1	.	.	.
nyp.33433077362634	1208	1	.	.	.
nyp.33433077362634	1209	1	.	.	.
nyp.33433077362634	1210	1	.	.	.
nyp.33433077362634	1211	1	158	158	CD
nyp.33433077362634	1211	2	MACAROONS	macaroon	NNS
nyp.33433077362634	1211	3	.	.	.
nyp.33433077362634	1212	1	Thomas	Thomas	NNP
nyp.33433077362634	1212	2	J.	J.	NNP
nyp.33433077362634	1212	3	Murrey	Murrey	NNP
nyp.33433077362634	1212	4	.	.	.
nyp.33433077362634	1213	1	Cookery	Cookery	NNP
nyp.33433077362634	1213	2	Books	book	NNS
nyp.33433077362634	1213	3	.	.	.
nyp.33433077362634	1214	1	.	.	.
nyp.33433077362634	1215	1	-	-	:
nyp.33433077362634	1215	2	158	158	CD
nyp.33433077362634	1215	3	Scotch	Scotch	NNP
nyp.33433077362634	1215	4	SHORT	short	JJ
nyp.33433077362634	1215	5	BREAD	bread	NN
nyp.33433077362634	1215	6	.	.	.
nyp.33433077362634	1216	1	Miss	Miss	NNP
nyp.33433077362634	1216	2	Cameron	Cameron	NNP
nyp.33433077362634	1216	3	.	.	.
nyp.33433077362634	1217	1	Soups	soup	NNS
nyp.33433077362634	1217	2	and	and	CC
nyp.33433077362634	1217	3	Stews	Stews	NNPS
nyp.33433077362634	1217	4	and	and	CC
nyp.33433077362634	1217	5	Choice	Choice	NNP
nyp.33433077362634	1217	6	Ragouts	Ragouts	NNP
nyp.33433077362634	1217	7	158	158	CD
nyp.33433077362634	1217	8	SOUPS	soup	NNS
nyp.33433077362634	1217	9	.	.	.
nyp.33433077362634	1218	1	White	White	NNP
nyp.33433077362634	1218	2	Stock.-1	Stock.-1	NNP
nyp.33433077362634	1218	3	.	.	.
nyp.33433077362634	1219	1	One	one	CD
nyp.33433077362634	1219	2	pint	pint	NN
nyp.33433077362634	1219	3	soaked	soak	VBN
nyp.33433077362634	1219	4	haricot	haricot	NN
nyp.33433077362634	1219	5	beans	bean	NNS
nyp.33433077362634	1219	6	,	,	,
nyp.33433077362634	1219	7	three	three	CD
nyp.33433077362634	1219	8	pints	pint	NNS
nyp.33433077362634	1219	9	water	water	NN
nyp.33433077362634	1219	10	,	,	,
nyp.33433077362634	1219	11	one	one	CD
nyp.33433077362634	1219	12	large	large	JJ
nyp.33433077362634	1219	13	carrot	carrot	NN
nyp.33433077362634	1219	14	,	,	,
nyp.33433077362634	1219	15	one	one	CD
nyp.33433077362634	1219	16	large	large	JJ
nyp.33433077362634	1219	17	onion	onion	NN
nyp.33433077362634	1219	18	,	,	,
nyp.33433077362634	1219	19	one	one	CD
nyp.33433077362634	1219	20	large	large	JJ
nyp.33433077362634	1219	21	turnip	turnip	NN
nyp.33433077362634	1219	22	,	,	,
nyp.33433077362634	1219	23	a	a	DT
nyp.33433077362634	1219	24	little	little	JJ
nyp.33433077362634	1219	25	celery	celery	NN
nyp.33433077362634	1219	26	,	,	,
nyp.33433077362634	1219	27	one	one	CD
nyp.33433077362634	1219	28	ounce	ounce	NN
nyp.33433077362634	1219	29	butter	butter	NN
nyp.33433077362634	1219	30	,	,	,
nyp.33433077362634	1219	31	one	one	CD
nyp.33433077362634	1219	32	teaspoonful	teaspoonful	NN
nyp.33433077362634	1219	33	salt	salt	NN
nyp.33433077362634	1219	34	,	,	,
nyp.33433077362634	1219	35	a	a	DT
nyp.33433077362634	1219	36	very	very	RB
nyp.33433077362634	1219	37	small	small	JJ
nyp.33433077362634	1219	38	quantity	quantity	NN
nyp.33433077362634	1219	39	each	each	DT
nyp.33433077362634	1219	40	of	of	IN
nyp.33433077362634	1219	41	mixed	mixed	JJ
nyp.33433077362634	1219	42	herbs	herb	NNS
nyp.33433077362634	1219	43	,	,	,
nyp.33433077362634	1219	44	mace	mace	NN
nyp.33433077362634	1219	45	and	and	CC
nyp.33433077362634	1219	46	pepper	pepper	NN
nyp.33433077362634	1219	47	-	-	HYPH
nyp.33433077362634	1219	48	corns	corn	NNS
nyp.33433077362634	1219	49	.	.	.
nyp.33433077362634	1220	1	Dissolve	dissolve	VB
nyp.33433077362634	1220	2	the	the	DT
nyp.33433077362634	1220	3	butter	butter	NN
nyp.33433077362634	1220	4	in	in	IN
nyp.33433077362634	1220	5	a	a	DT
nyp.33433077362634	1220	6	saucepan	saucepan	NN
nyp.33433077362634	1220	7	,	,	,
nyp.33433077362634	1220	8	add	add	VB
nyp.33433077362634	1220	9	the	the	DT
nyp.33433077362634	1220	10	beans	bean	NNS
nyp.33433077362634	1220	11	,	,	,
nyp.33433077362634	1220	12	vege-	vege-	NN
nyp.33433077362634	1220	13	tables	table	NNS
nyp.33433077362634	1220	14	sliced	slice	VBN
nyp.33433077362634	1220	15	,	,	,
nyp.33433077362634	1220	16	the	the	DT
nyp.33433077362634	1220	17	seasonings	seasoning	NNS
nyp.33433077362634	1220	18	and	and	CC
nyp.33433077362634	1220	19	water	water	NN
nyp.33433077362634	1220	20	;	;	:
nyp.33433077362634	1220	21	boil	boil	VB
nyp.33433077362634	1220	22	all	all	RB
nyp.33433077362634	1220	23	together	together	RB
nyp.33433077362634	1220	24	for	for	IN
nyp.33433077362634	1220	25	two	two	CD
nyp.33433077362634	1220	26	and	and	CC
nyp.33433077362634	1220	27	a	a	DT
nyp.33433077362634	1220	28	half	half	NN
nyp.33433077362634	1220	29	hours	hour	NNS
nyp.33433077362634	1220	30	.	.	.
nyp.33433077362634	1221	1	Strain	strain	VB
nyp.33433077362634	1221	2	.	.	.
nyp.33433077362634	1222	1	Brown	Brown	NNP
nyp.33433077362634	1222	2	Stock.-2	Stock.-2	NNP
nyp.33433077362634	1222	3	.	.	.
nyp.33433077362634	1223	1	Four	four	CD
nyp.33433077362634	1223	2	pounds	pound	NNS
nyp.33433077362634	1223	3	of	of	IN
nyp.33433077362634	1223	4	the	the	DT
nyp.33433077362634	1223	5	shin	shin	NNP
nyp.33433077362634	1223	6	of	of	IN
nyp.33433077362634	1223	7	beef	beef	NN
nyp.33433077362634	1223	8	,	,	,
nyp.33433077362634	1223	9	four	four	CD
nyp.33433077362634	1223	10	young	young	JJ
nyp.33433077362634	1223	11	carrots	carrot	NNS
nyp.33433077362634	1223	12	,	,	,
nyp.33433077362634	1223	13	four	four	CD
nyp.33433077362634	1223	14	Bermuda	Bermuda	NNP
nyp.33433077362634	1223	15	onions	onion	NNS
nyp.33433077362634	1223	16	,	,	,
nyp.33433077362634	1223	17	one	one	CD
nyp.33433077362634	1223	18	small	small	JJ
nyp.33433077362634	1223	19	turnip	turnip	NN
nyp.33433077362634	1223	20	,	,	,
nyp.33433077362634	1223	21	one	one	CD
nyp.33433077362634	1223	22	-	-	HYPH
nyp.33433077362634	1223	23	half	half	NN
nyp.33433077362634	1223	24	head	head	NN
nyp.33433077362634	1223	25	of	of	IN
nyp.33433077362634	1223	26	celery	celery	NN
nyp.33433077362634	1223	27	,	,	,
nyp.33433077362634	1223	28	one	one	CD
nyp.33433077362634	1223	29	-	-	HYPH
nyp.33433077362634	1223	30	half	half	NN
nyp.33433077362634	1223	31	tablespoonful	tablespoonful	NN
nyp.33433077362634	1223	32	of	of	IN
nyp.33433077362634	1223	33	salt	salt	NN
nyp.33433077362634	1223	34	,	,	,
nyp.33433077362634	1223	35	one	one	CD
nyp.33433077362634	1223	36	-	-	HYPH
nyp.33433077362634	1223	37	half	half	NN
nyp.33433077362634	1223	38	teaspoonful	teaspoonful	NN
nyp.33433077362634	1223	39	of	of	IN
nyp.33433077362634	1223	40	white	white	JJ
nyp.33433077362634	1223	41	pepper	pepper	NN
nyp.33433077362634	1223	42	-	-	HYPH
nyp.33433077362634	1223	43	corns	corn	NNS
nyp.33433077362634	1223	44	,	,	,
nyp.33433077362634	1223	45	one	one	CD
nyp.33433077362634	1223	46	-	-	HYPH
nyp.33433077362634	1223	47	half	half	NN
nyp.33433077362634	1223	48	teaspoonful	teaspoonful	NN
nyp.33433077362634	1223	49	of	of	IN
nyp.33433077362634	1223	50	black	black	JJ
nyp.33433077362634	1223	51	pepper	pepper	NN
nyp.33433077362634	1223	52	-	-	HYPH
nyp.33433077362634	1223	53	corns	corn	NNS
nyp.33433077362634	1223	54	.	.	.
nyp.33433077362634	1224	1	First	first	RB
nyp.33433077362634	1224	2	,	,	,
nyp.33433077362634	1224	3	cutting	cut	VBG
nyp.33433077362634	1224	4	all	all	PDT
nyp.33433077362634	1224	5	the	the	DT
nyp.33433077362634	1224	6	meat	meat	NN
nyp.33433077362634	1224	7	from	from	IN
nyp.33433077362634	1224	8	the	the	DT
nyp.33433077362634	1224	9	bone	bone	NN
nyp.33433077362634	1224	10	,	,	,
nyp.33433077362634	1224	11	remove	remove	VB
nyp.33433077362634	1224	12	the	the	DT
nyp.33433077362634	1224	13	marrow	marrow	NN
nyp.33433077362634	1224	14	,	,	,
nyp.33433077362634	1224	15	and	and	CC
nyp.33433077362634	1224	16	break	break	VB
nyp.33433077362634	1224	17	up	up	RP
nyp.33433077362634	1224	18	the	the	DT
nyp.33433077362634	1224	19	bone	bone	NN
nyp.33433077362634	1224	20	with	with	IN
nyp.33433077362634	1224	21	a	a	DT
nyp.33433077362634	1224	22	hammer	hammer	NN
nyp.33433077362634	1224	23	.	.	.
nyp.33433077362634	1225	1	Put	put	VB
nyp.33433077362634	1225	2	the	the	DT
nyp.33433077362634	1225	3	meat	meat	NN
nyp.33433077362634	1225	4	and	and	CC
nyp.33433077362634	1225	5	bone	bone	NN
nyp.33433077362634	1225	6	together	together	RB
nyp.33433077362634	1225	7	in	in	IN
nyp.33433077362634	1225	8	a	a	DT
nyp.33433077362634	1225	9	large	large	JJ
nyp.33433077362634	1225	10	saucepan	saucepan	NN
nyp.33433077362634	1225	11	,	,	,
nyp.33433077362634	1225	12	and	and	CC
nyp.33433077362634	1225	13	pour	pour	VB
nyp.33433077362634	1225	14	over	over	IN
nyp.33433077362634	1225	15	these	these	DT
nyp.33433077362634	1225	16	five	five	CD
nyp.33433077362634	1225	17	pints	pint	NNS
nyp.33433077362634	1225	18	of	of	IN
nyp.33433077362634	1225	19	cold	cold	JJ
nyp.33433077362634	1225	20	water	water	NN
nyp.33433077362634	1225	21	,	,	,
nyp.33433077362634	1225	22	placing	place	VBG
nyp.33433077362634	1225	23	the	the	DT
nyp.33433077362634	1225	24	saucepan	saucepan	NN
nyp.33433077362634	1225	25	over	over	IN
nyp.33433077362634	1225	26	the	the	DT
nyp.33433077362634	1225	27	fire	fire	NN
nyp.33433077362634	1225	28	.	.	.
nyp.33433077362634	1226	1	Bring	bring	VB
nyp.33433077362634	1226	2	the	the	DT
nyp.33433077362634	1226	3	water	water	NN
nyp.33433077362634	1226	4	now	now	RB
nyp.33433077362634	1226	5	quickly	quickly	RB
nyp.33433077362634	1226	6	to	to	IN
nyp.33433077362634	1226	7	the	the	DT
nyp.33433077362634	1226	8	boiling	boiling	NN
nyp.33433077362634	1226	9	point	point	NN
nyp.33433077362634	1226	10	and	and	CC
nyp.33433077362634	1226	11	skim	skim	VB
nyp.33433077362634	1226	12	off	off	RP
nyp.33433077362634	1226	13	,	,	,
nyp.33433077362634	1226	14	when	when	WRB
nyp.33433077362634	1226	15	boiling	boil	VBG
nyp.33433077362634	1226	16	,	,	,
nyp.33433077362634	1226	17	all	all	DT
nyp.33433077362634	1226	18	of	of	IN
nyp.33433077362634	1226	19	the	the	DT
nyp.33433077362634	1226	20	scum	scum	NN
nyp.33433077362634	1226	21	that	that	WDT
nyp.33433077362634	1226	22	rises	rise	VBZ
nyp.33433077362634	1226	23	to	to	IN
nyp.33433077362634	1226	24	the	the	DT
nyp.33433077362634	1226	25	surface	surface	NN
nyp.33433077362634	1226	26	.	.	.
nyp.33433077362634	1227	1	Throw	throw	VB
nyp.33433077362634	1227	2	into	into	IN
nyp.33433077362634	1227	3	the	the	DT
nyp.33433077362634	1227	4	saucepan	saucepan	NN
nyp.33433077362634	1227	5	then	then	RB
nyp.33433077362634	1227	6	the	the	DT
nyp.33433077362634	1227	7	salt	salt	NN
nyp.33433077362634	1227	8	,	,	,
nyp.33433077362634	1227	9	which	which	WDT
nyp.33433077362634	1227	10	will	will	MD
nyp.33433077362634	1227	11	bring	bring	VB
nyp.33433077362634	1227	12	any	any	DT
nyp.33433077362634	1227	13	remaining	remain	VBG
nyp.33433077362634	1227	14	to	to	IN
nyp.33433077362634	1227	15	the	the	DT
nyp.33433077362634	1227	16	top	top	NN
nyp.33433077362634	1227	17	;	;	:
nyp.33433077362634	1227	18	when	when	WRB
nyp.33433077362634	1227	19	,	,	,
nyp.33433077362634	1227	20	skimming	skim	VBG
nyp.33433077362634	1227	21	once	once	RB
nyp.33433077362634	1227	22	more	more	RBR
nyp.33433077362634	1227	23	,	,	,
nyp.33433077362634	1227	24	add	add	VB
nyp.33433077362634	1227	25	to	to	IN
nyp.33433077362634	1227	26	the	the	DT
nyp.33433077362634	1227	27	contents	content	NNS
nyp.33433077362634	1227	28	of	of	IN
nyp.33433077362634	1227	29	the	the	DT
nyp.33433077362634	1227	30	pan	pan	NN
nyp.33433077362634	1227	31	the	the	DT
nyp.33433077362634	1227	32	carrot	carrot	NN
nyp.33433077362634	1227	33	,	,	,
nyp.33433077362634	1227	34	turnip	turnip	NN
nyp.33433077362634	1227	35	and	and	CC
nyp.33433077362634	1227	36	celery	celery	NN
nyp.33433077362634	1227	37	,	,	,
nyp.33433077362634	1227	38	all	all	DT
nyp.33433077362634	1227	39	cut	cut	VBD
nyp.33433077362634	1227	40	into	into	IN
nyp.33433077362634	1227	41	very	very	RB
nyp.33433077362634	1227	42	small	small	JJ
nyp.33433077362634	1227	43	pieces	piece	NNS
nyp.33433077362634	1227	44	.	.	.
nyp.33433077362634	1228	1	Before	before	IN
nyp.33433077362634	1228	2	adding	add	VBG
nyp.33433077362634	1228	3	the	the	DT
nyp.33433077362634	1228	4	onion	onion	NN
nyp.33433077362634	1228	5	,	,	,
nyp.33433077362634	1228	6	blanch	blanch	VB
nyp.33433077362634	1228	7	it	-PRON-	PRP
nyp.33433077362634	1228	8	with	with	IN
nyp.33433077362634	1228	9	boiling	boil	VBG
nyp.33433077362634	1228	10	water	water	NN
nyp.33433077362634	1228	11	,	,	,
nyp.33433077362634	1228	12	to	to	TO
nyp.33433077362634	1228	13	draw	draw	VB
nyp.33433077362634	1228	14	from	from	IN
nyp.33433077362634	1228	15	it	-PRON-	PRP
nyp.33433077362634	1228	16	the	the	DT
nyp.33433077362634	1228	17	green-	green-	NN
nyp.33433077362634	1228	18	9	9	CD
nyp.33433077362634	1228	19	-	-	SYM
nyp.33433077362634	1228	20	10	10	CD
nyp.33433077362634	1228	21	—	—	:
nyp.33433077362634	1228	22	ness	ness	NNP
nyp.33433077362634	1228	23	which	which	WDT
nyp.33433077362634	1228	24	produces	produce	VBZ
nyp.33433077362634	1228	25	indigestion	indigestion	NN
nyp.33433077362634	1228	26	;	;	:
nyp.33433077362634	1228	27	having	have	VBG
nyp.33433077362634	1228	28	done	do	VBN
nyp.33433077362634	1228	29	which	which	WDT
nyp.33433077362634	1228	30	,	,	,
nyp.33433077362634	1228	31	put	put	VBD
nyp.33433077362634	1228	32	it	-PRON-	PRP
nyp.33433077362634	1228	33	together	together	RB
nyp.33433077362634	1228	34	with	with	IN
nyp.33433077362634	1228	35	the	the	DT
nyp.33433077362634	1228	36	pepper	pepper	NN
nyp.33433077362634	1228	37	-	-	HYPH
nyp.33433077362634	1228	38	corns	corn	NNS
nyp.33433077362634	1228	39	into	into	IN
nyp.33433077362634	1228	40	the	the	DT
nyp.33433077362634	1228	41	saucepan	saucepan	NN
nyp.33433077362634	1228	42	and	and	CC
nyp.33433077362634	1228	43	allow	allow	VB
nyp.33433077362634	1228	44	all	all	DT
nyp.33433077362634	1228	45	again	again	RB
nyp.33433077362634	1228	46	to	to	TO
nyp.33433077362634	1228	47	boil	boil	VB
nyp.33433077362634	1228	48	.	.	.
nyp.33433077362634	1229	1	When	when	WRB
nyp.33433077362634	1229	2	this	this	DT
nyp.33433077362634	1229	3	is	be	VBZ
nyp.33433077362634	1229	4	done	do	VBN
nyp.33433077362634	1229	5	,	,	,
nyp.33433077362634	1229	6	draw	draw	VB
nyp.33433077362634	1229	7	the	the	DT
nyp.33433077362634	1229	8	saucepan	saucepan	NN
nyp.33433077362634	1229	9	to	to	IN
nyp.33433077362634	1229	10	the	the	DT
nyp.33433077362634	1229	11	side	side	NN
nyp.33433077362634	1229	12	of	of	IN
nyp.33433077362634	1229	13	the	the	DT
nyp.33433077362634	1229	14	fire	fire	NN
nyp.33433077362634	1229	15	,	,	,
nyp.33433077362634	1229	16	cover	cover	VB
nyp.33433077362634	1229	17	it	-PRON-	PRP
nyp.33433077362634	1229	18	closely	closely	RB
nyp.33433077362634	1229	19	,	,	,
nyp.33433077362634	1229	20	and	and	CC
nyp.33433077362634	1229	21	allow	allow	VB
nyp.33433077362634	1229	22	its	-PRON-	PRP$
nyp.33433077362634	1229	23	contents	content	NNS
nyp.33433077362634	1229	24	to	to	TO
nyp.33433077362634	1229	25	simmer	simmer	VB
nyp.33433077362634	1229	26	slowly	slowly	RB
nyp.33433077362634	1229	27	for	for	IN
nyp.33433077362634	1229	28	five	five	CD
nyp.33433077362634	1229	29	hours	hour	NNS
nyp.33433077362634	1229	30	,	,	,
nyp.33433077362634	1229	31	at	at	IN
nyp.33433077362634	1229	32	the	the	DT
nyp.33433077362634	1229	33	end	end	NN
nyp.33433077362634	1229	34	of	of	IN
nyp.33433077362634	1229	35	which	which	WDT
nyp.33433077362634	1229	36	time	time	NN
nyp.33433077362634	1229	37	the	the	DT
nyp.33433077362634	1229	38	stock	stock	NN
nyp.33433077362634	1229	39	should	should	MD
nyp.33433077362634	1229	40	be	be	VB
nyp.33433077362634	1229	41	strained	strain	VBN
nyp.33433077362634	1229	42	through	through	IN
nyp.33433077362634	1229	43	a	a	DT
nyp.33433077362634	1229	44	clean	clean	JJ
nyp.33433077362634	1229	45	towel	towel	NN
nyp.33433077362634	1229	46	to	to	TO
nyp.33433077362634	1229	47	remove	remove	VB
nyp.33433077362634	1229	48	the	the	DT
nyp.33433077362634	1229	49	meat	meat	NN
nyp.33433077362634	1229	50	and	and	CC
nyp.33433077362634	1229	51	vegetables	vegetable	NNS
nyp.33433077362634	1229	52	,	,	,
nyp.33433077362634	1229	53	the	the	DT
nyp.33433077362634	1229	54	juices	juice	NNS
nyp.33433077362634	1229	55	and	and	CC
nyp.33433077362634	1229	56	flavors	flavor	NNS
nyp.33433077362634	1229	57	of	of	IN
nyp.33433077362634	1229	58	which	which	WDT
nyp.33433077362634	1229	59	have	have	VBP
nyp.33433077362634	1229	60	been	be	VBN
nyp.33433077362634	1229	61	extracted	extract	VBN
nyp.33433077362634	1229	62	,	,	,
nyp.33433077362634	1229	63	and	and	CC
nyp.33433077362634	1229	64	put	put	VBN
nyp.33433077362634	1229	65	away	away	RB
nyp.33433077362634	1229	66	to	to	TO
nyp.33433077362634	1229	67	cool	cool	VB
nyp.33433077362634	1229	68	for	for	IN
nyp.33433077362634	1229	69	future	future	JJ
nyp.33433077362634	1229	70	use	use	NN
nyp.33433077362634	1229	71	.	.	.
nyp.33433077362634	1230	1	Soup	Soup	NNP
nyp.33433077362634	1230	2	Stock.—3	Stock.—3	NNP
nyp.33433077362634	1230	3	.	.	.
nyp.33433077362634	1231	1	Two	two	CD
nyp.33433077362634	1231	2	pounds	pound	NNS
nyp.33433077362634	1231	3	coarse	coarse	RB
nyp.33433077362634	1231	4	lean	lean	JJ
nyp.33433077362634	1231	5	beef	beef	NN
nyp.33433077362634	1231	6	,	,	,
nyp.33433077362634	1231	7	chopped	chop	VBD
nyp.33433077362634	1231	8	almost	almost	RB
nyp.33433077362634	1231	9	as	as	RB
nyp.33433077362634	1231	10	fine	fine	JJ
nyp.33433077362634	1231	11	as	as	IN
nyp.33433077362634	1231	12	sausage	sausage	NN
nyp.33433077362634	1231	13	-	-	HYPH
nyp.33433077362634	1231	14	meat	meat	NN
nyp.33433077362634	1231	15	;	;	:
nyp.33433077362634	1231	16	one	one	CD
nyp.33433077362634	1231	17	pound	pound	NN
nyp.33433077362634	1231	18	of	of	IN
nyp.33433077362634	1231	19	lean	lean	JJ
nyp.33433077362634	1231	20	veal	veal	NN
nyp.33433077362634	1231	21	,	,	,
nyp.33433077362634	1231	22	also	also	RB
nyp.33433077362634	1231	23	chopped	chop	VBD
nyp.33433077362634	1231	24	;	;	:
nyp.33433077362634	1231	25	two	two	CD
nyp.33433077362634	1231	26	pounds	pound	NNS
nyp.33433077362634	1231	27	of	of	IN
nyp.33433077362634	1231	28	bones	bone	NNS
nyp.33433077362634	1231	29	(	(	-LRB-
nyp.33433077362634	1231	30	beef	beef	NN
nyp.33433077362634	1231	31	,	,	,
nyp.33433077362634	1231	32	veal	veal	NN
nyp.33433077362634	1231	33	or	or	CC
nyp.33433077362634	1231	34	mutton	mutton	NN
nyp.33433077362634	1231	35	)	)	-RRB-
nyp.33433077362634	1231	36	,	,	,
nyp.33433077362634	1231	37	cracked	crack	VBN
nyp.33433077362634	1231	38	in	in	IN
nyp.33433077362634	1231	39	several	several	JJ
nyp.33433077362634	1231	40	places	place	NNS
nyp.33433077362634	1231	41	;	;	:
nyp.33433077362634	1231	42	half	half	NN
nyp.33433077362634	1231	43	or	or	CC
nyp.33433077362634	1231	44	three	three	CD
nyp.33433077362634	1231	45	stalks	stalk	NNS
nyp.33433077362634	1231	46	of	of	IN
nyp.33433077362634	1231	47	celery	celery	NN
nyp.33433077362634	1231	48	,	,	,
nyp.33433077362634	1231	49	when	when	WRB
nyp.33433077362634	1231	50	you	-PRON-	PRP
nyp.33433077362634	1231	51	can	can	MD
nyp.33433077362634	1231	52	get	get	VB
nyp.33433077362634	1231	53	it	-PRON-	PRP
nyp.33433077362634	1231	54	;	;	:
nyp.33433077362634	1231	55	five	five	CD
nyp.33433077362634	1231	56	quarts	quart	NNS
nyp.33433077362634	1231	57	of	of	IN
nyp.33433077362634	1231	58	cold	cold	JJ
nyp.33433077362634	1231	59	water	water	NN
nyp.33433077362634	1231	60	.	.	.
nyp.33433077362634	1232	1	Consommé	Consommé	NNP
nyp.33433077362634	1232	2	à	à	,
nyp.33433077362634	1232	3	la	la	NNP
nyp.33433077362634	1232	4	Royale.-4	Royale.-4	NNP
nyp.33433077362634	1232	5	.	.	.
nyp.33433077362634	1233	1	Beat	beat	VB
nyp.33433077362634	1233	2	up	up	RP
nyp.33433077362634	1233	3	the	the	DT
nyp.33433077362634	1233	4	yolks	yolk	NNS
nyp.33433077362634	1233	5	of	of	IN
nyp.33433077362634	1233	6	two	two	CD
nyp.33433077362634	1233	7	eggs	egg	NNS
nyp.33433077362634	1233	8	with	with	IN
nyp.33433077362634	1233	9	a	a	DT
nyp.33433077362634	1233	10	tablespoonful	tablespoonful	NN
nyp.33433077362634	1233	11	of	of	IN
nyp.33433077362634	1233	12	clear	clear	JJ
nyp.33433077362634	1233	13	soup	soup	NN
nyp.33433077362634	1233	14	,	,	,
nyp.33433077362634	1233	15	pour	pour	VB
nyp.33433077362634	1233	16	it	-PRON-	PRP
nyp.33433077362634	1233	17	into	into	IN
nyp.33433077362634	1233	18	a	a	DT
nyp.33433077362634	1233	19	greased	greased	JJ
nyp.33433077362634	1233	20	basin	basin	NN
nyp.33433077362634	1233	21	,	,	,
nyp.33433077362634	1233	22	cover	cover	VB
nyp.33433077362634	1233	23	the	the	DT
nyp.33433077362634	1233	24	top	top	NN
nyp.33433077362634	1233	25	and	and	CC
nyp.33433077362634	1233	26	steam	steam	VB
nyp.33433077362634	1233	27	it	-PRON-	PRP
nyp.33433077362634	1233	28	twenty	twenty	CD
nyp.33433077362634	1233	29	minutes	minute	NNS
nyp.33433077362634	1233	30	.	.	.
nyp.33433077362634	1234	1	Cut	cut	VB
nyp.33433077362634	1234	2	it	-PRON-	PRP
nyp.33433077362634	1234	3	into	into	IN
nyp.33433077362634	1234	4	squares	square	NNS
nyp.33433077362634	1234	5	,	,	,
nyp.33433077362634	1234	6	throw	throw	VB
nyp.33433077362634	1234	7	them	-PRON-	PRP
nyp.33433077362634	1234	8	into	into	IN
nyp.33433077362634	1234	9	a	a	DT
nyp.33433077362634	1234	10	soup	soup	NN
nyp.33433077362634	1234	11	tureen	tureen	NN
nyp.33433077362634	1234	12	among	among	IN
nyp.33433077362634	1234	13	clear	clear	JJ
nyp.33433077362634	1234	14	soup	soup	NN
nyp.33433077362634	1234	15	,	,	,
nyp.33433077362634	1234	16	and	and	CC
nyp.33433077362634	1234	17	serve	serve	VB
nyp.33433077362634	1234	18	hot	hot	JJ
nyp.33433077362634	1234	19	.	.	.
nyp.33433077362634	1235	1	Vermicelli	Vermicelli	NNP
nyp.33433077362634	1235	2	Soup.–5	soup.–5	XX
nyp.33433077362634	1235	3	.	.	.
nyp.33433077362634	1236	1	Two	two	CD
nyp.33433077362634	1236	2	quarts	quart	NNS
nyp.33433077362634	1236	3	clear	clear	JJ
nyp.33433077362634	1236	4	soup	soup	NN
nyp.33433077362634	1236	5	,	,	,
nyp.33433077362634	1236	6	one	one	CD
nyp.33433077362634	1236	7	-	-	HYPH
nyp.33433077362634	1236	8	fourth	fourth	JJ
nyp.33433077362634	1236	9	pound	pound	NN
nyp.33433077362634	1236	10	vermicelli	vermicelli	NN
nyp.33433077362634	1236	11	,	,	,
nyp.33433077362634	1236	12	one	one	CD
nyp.33433077362634	1236	13	teacupful	teacupful	NNP
nyp.33433077362634	1236	14	tomato	tomato	NN
nyp.33433077362634	1236	15	purée	purée	NN
nyp.33433077362634	1236	16	.	.	.
nyp.33433077362634	1237	1	Put	put	VB
nyp.33433077362634	1237	2	the	the	DT
nyp.33433077362634	1237	3	soup	soup	NN
nyp.33433077362634	1237	4	in	in	IN
nyp.33433077362634	1237	5	a	a	DT
nyp.33433077362634	1237	6	bright	bright	JJ
nyp.33433077362634	1237	7	saucepan	saucepan	NN
nyp.33433077362634	1237	8	to	to	TO
nyp.33433077362634	1237	9	boil	boil	NN
nyp.33433077362634	1237	10	;	;	:
nyp.33433077362634	1237	11	crush	crush	VB
nyp.33433077362634	1237	12	the	the	DT
nyp.33433077362634	1237	13	vermicelli	vermicelli	NN
nyp.33433077362634	1237	14	and	and	CC
nyp.33433077362634	1237	15	put	put	VBD
nyp.33433077362634	1237	16	it	-PRON-	PRP
nyp.33433077362634	1237	17	into	into	IN
nyp.33433077362634	1237	18	boiling	boil	VBG
nyp.33433077362634	1237	19	salted	salt	VBN
nyp.33433077362634	1237	20	water	water	NN
nyp.33433077362634	1237	21	to	to	TO
nyp.33433077362634	1237	22	boil	boil	VB
nyp.33433077362634	1237	23	for	for	IN
nyp.33433077362634	1237	24	five	five	CD
nyp.33433077362634	1237	25	minutes	minute	NNS
nyp.33433077362634	1237	26	,	,	,
nyp.33433077362634	1237	27	drain	drain	VB
nyp.33433077362634	1237	28	it	-PRON-	PRP
nyp.33433077362634	1237	29	,	,	,
nyp.33433077362634	1237	30	and	and	CC
nyp.33433077362634	1237	31	add	add	VB
nyp.33433077362634	1237	32	it	-PRON-	PRP
nyp.33433077362634	1237	33	with	with	IN
nyp.33433077362634	1237	34	the	the	DT
nyp.33433077362634	1237	35	tomato	tomato	NN
nyp.33433077362634	1237	36	purée	purée	NN
nyp.33433077362634	1237	37	to	to	IN
nyp.33433077362634	1237	38	the	the	DT
nyp.33433077362634	1237	39	soup	soup	NN
nyp.33433077362634	1237	40	;	;	:
nyp.33433077362634	1237	41	allow	allow	VB
nyp.33433077362634	1237	42	it	-PRON-	PRP
nyp.33433077362634	1237	43	to	to	TO
nyp.33433077362634	1237	44	boil	boil	VB
nyp.33433077362634	1237	45	;	;	:
nyp.33433077362634	1237	46	season	season	NN
nyp.33433077362634	1237	47	with	with	IN
nyp.33433077362634	1237	48	pepper	pepper	NN
nyp.33433077362634	1237	49	and	and	CC
nyp.33433077362634	1237	50	salt	salt	NN
nyp.33433077362634	1237	51	,	,	,
nyp.33433077362634	1237	52	and	and	CC
nyp.33433077362634	1237	53	serve	serve	VB
nyp.33433077362634	1237	54	.	.	.
nyp.33433077362634	1238	1	—	—	:
nyp.33433077362634	1238	2	II	II	NNP
nyp.33433077362634	1238	3	—	—	:
nyp.33433077362634	1238	4	Vegetable	Vegetable	NNP
nyp.33433077362634	1238	5	Soup.-6	Soup.-6	NNP
nyp.33433077362634	1238	6	.	.	.
nyp.33433077362634	1239	1	An	an	DT
nyp.33433077362634	1239	2	excellent	excellent	JJ
nyp.33433077362634	1239	3	soup	soup	NN
nyp.33433077362634	1239	4	can	can	MD
nyp.33433077362634	1239	5	be	be	VB
nyp.33433077362634	1239	6	made	make	VBN
nyp.33433077362634	1239	7	solely	solely	RB
nyp.33433077362634	1239	8	from	from	IN
nyp.33433077362634	1239	9	vegetables	vegetable	NNS
nyp.33433077362634	1239	10	as	as	IN
nyp.33433077362634	1239	11	follows	follow	VBZ
nyp.33433077362634	1239	12	:	:	:
nyp.33433077362634	1239	13	Take	take	VB
nyp.33433077362634	1239	14	the	the	DT
nyp.33433077362634	1239	15	heart	heart	NN
nyp.33433077362634	1239	16	of	of	IN
nyp.33433077362634	1239	17	a	a	DT
nyp.33433077362634	1239	18	pretty	pretty	RB
nyp.33433077362634	1239	19	large	large	JJ
nyp.33433077362634	1239	20	cabbage	cabbage	NN
nyp.33433077362634	1239	21	,	,	,
nyp.33433077362634	1239	22	a	a	DT
nyp.33433077362634	1239	23	good	good	JJ
nyp.33433077362634	1239	24	-	-	HYPH
nyp.33433077362634	1239	25	sized	sized	JJ
nyp.33433077362634	1239	26	carrot	carrot	NN
nyp.33433077362634	1239	27	,	,	,
nyp.33433077362634	1239	28	one	one	CD
nyp.33433077362634	1239	29	-	-	HYPH
nyp.33433077362634	1239	30	half	half	NN
nyp.33433077362634	1239	31	pound	pound	NN
nyp.33433077362634	1239	32	of	of	IN
nyp.33433077362634	1239	33	onions	onion	NNS
nyp.33433077362634	1239	34	,	,	,
nyp.33433077362634	1239	35	one	one	CD
nyp.33433077362634	1239	36	break-	break-	JJ
nyp.33433077362634	1239	37	fast	fast	JJ
nyp.33433077362634	1239	38	-	-	HYPH
nyp.33433077362634	1239	39	cupful	cupful	NN
nyp.33433077362634	1239	40	of	of	IN
nyp.33433077362634	1239	41	green	green	JJ
nyp.33433077362634	1239	42	peas	pea	NNS
nyp.33433077362634	1239	43	,	,	,
nyp.33433077362634	1239	44	a	a	DT
nyp.33433077362634	1239	45	couple	couple	NN
nyp.33433077362634	1239	46	of	of	IN
nyp.33433077362634	1239	47	parsnips	parsnip	NNS
nyp.33433077362634	1239	48	,	,	,
nyp.33433077362634	1239	49	and	and	CC
nyp.33433077362634	1239	50	two	two	CD
nyp.33433077362634	1239	51	or	or	CC
nyp.33433077362634	1239	52	three	three	CD
nyp.33433077362634	1239	53	golden	golden	JJ
nyp.33433077362634	1239	54	ball	ball	NN
nyp.33433077362634	1239	55	turnips	turnip	NNS
nyp.33433077362634	1239	56	.	.	.
nyp.33433077362634	1240	1	Wash	wash	VB
nyp.33433077362634	1240	2	and	and	CC
nyp.33433077362634	1240	3	clean	clean	VB
nyp.33433077362634	1240	4	all	all	PDT
nyp.33433077362634	1240	5	these	these	DT
nyp.33433077362634	1240	6	vegetables	vegetable	NNS
nyp.33433077362634	1240	7	thoroughly	thoroughly	RB
nyp.33433077362634	1240	8	,	,	,
nyp.33433077362634	1240	9	cut	cut	VB
nyp.33433077362634	1240	10	and	and	CC
nyp.33433077362634	1240	11	mince	mince	VB
nyp.33433077362634	1240	12	the	the	DT
nyp.33433077362634	1240	13	roots	root	NNS
nyp.33433077362634	1240	14	into	into	IN
nyp.33433077362634	1240	15	very	very	RB
nyp.33433077362634	1240	16	small	small	JJ
nyp.33433077362634	1240	17	dice	dice	NN
nyp.33433077362634	1240	18	,	,	,
nyp.33433077362634	1240	19	and	and	CC
nyp.33433077362634	1240	20	put	put	VBD
nyp.33433077362634	1240	21	into	into	IN
nyp.33433077362634	1240	22	a	a	DT
nyp.33433077362634	1240	23	clean	clean	JJ
nyp.33433077362634	1240	24	pot	pot	NN
nyp.33433077362634	1240	25	of	of	IN
nyp.33433077362634	1240	26	boiling	boil	VBG
nyp.33433077362634	1240	27	water	water	NN
nyp.33433077362634	1240	28	and	and	CC
nyp.33433077362634	1240	29	boil	boil	VB
nyp.33433077362634	1240	30	till	till	IN
nyp.33433077362634	1240	31	the	the	DT
nyp.33433077362634	1240	32	vegetables	vegetable	NNS
nyp.33433077362634	1240	33	are	be	VBP
nyp.33433077362634	1240	34	all	all	DT
nyp.33433077362634	1240	35	tender	tender	JJ
nyp.33433077362634	1240	36	;	;	:
nyp.33433077362634	1240	37	add	add	VB
nyp.33433077362634	1240	38	a	a	DT
nyp.33433077362634	1240	39	little	little	JJ
nyp.33433077362634	1240	40	parsley	parsley	NN
nyp.33433077362634	1240	41	a	a	DT
nyp.33433077362634	1240	42	quarter	quarter	NN
nyp.33433077362634	1240	43	of	of	IN
nyp.33433077362634	1240	44	an	an	DT
nyp.33433077362634	1240	45	hour	hour	NN
nyp.33433077362634	1240	46	before	before	IN
nyp.33433077362634	1240	47	dishing	dish	VBG
nyp.33433077362634	1240	48	.	.	.
nyp.33433077362634	1241	1	Do	do	VB
nyp.33433077362634	1241	2	not	not	RB
nyp.33433077362634	1241	3	put	put	VB
nyp.33433077362634	1241	4	in	in	IN
nyp.33433077362634	1241	5	salt	salt	NN
nyp.33433077362634	1241	6	or	or	CC
nyp.33433077362634	1241	7	pepper	pepper	NN
nyp.33433077362634	1241	8	till	till	IN
nyp.33433077362634	1241	9	the	the	DT
nyp.33433077362634	1241	10	soup	soup	NN
nyp.33433077362634	1241	11	is	be	VBZ
nyp.33433077362634	1241	12	about	about	JJ
nyp.33433077362634	1241	13	to	to	TO
nyp.33433077362634	1241	14	go	go	VB
nyp.33433077362634	1241	15	on	on	IN
nyp.33433077362634	1241	16	the	the	DT
nyp.33433077362634	1241	17	table	table	NN
nyp.33433077362634	1241	18	;	;	:
nyp.33433077362634	1241	19	add	add	VB
nyp.33433077362634	1241	20	more	more	JJR
nyp.33433077362634	1241	21	peas	pea	NNS
nyp.33433077362634	1241	22	if	if	IN
nyp.33433077362634	1241	23	desired	desire	VBN
nyp.33433077362634	1241	24	,	,	,
nyp.33433077362634	1241	25	and	and	CC
nyp.33433077362634	1241	26	have	have	VBP
nyp.33433077362634	1241	27	some	some	DT
nyp.33433077362634	1241	28	slices	slice	NNS
nyp.33433077362634	1241	29	of	of	IN
nyp.33433077362634	1241	30	toasted	toast	VBN
nyp.33433077362634	1241	31	bread	bread	NN
nyp.33433077362634	1241	32	cut	cut	VBN
nyp.33433077362634	1241	33	into	into	IN
nyp.33433077362634	1241	34	half	half	JJ
nyp.33433077362634	1241	35	-	-	HYPH
nyp.33433077362634	1241	36	inch	inch	NN
nyp.33433077362634	1241	37	pieces	piece	NNS
nyp.33433077362634	1241	38	for	for	IN
nyp.33433077362634	1241	39	those	those	DT
nyp.33433077362634	1241	40	who	who	WP
nyp.33433077362634	1241	41	like	like	VBP
nyp.33433077362634	1241	42	it	-PRON-	PRP
nyp.33433077362634	1241	43	among	among	IN
nyp.33433077362634	1241	44	their	-PRON-	PRP$
nyp.33433077362634	1241	45	soup	soup	NN
nyp.33433077362634	1241	46	.	.	.
nyp.33433077362634	1242	1	All	all	DT
nyp.33433077362634	1242	2	vegetables	vegetable	NNS
nyp.33433077362634	1242	3	should	should	MD
nyp.33433077362634	1242	4	be	be	VB
nyp.33433077362634	1242	5	well	well	RB
nyp.33433077362634	1242	6	boiled	boil	VBN
nyp.33433077362634	1242	7	,	,	,
nyp.33433077362634	1242	8	and	and	CC
nyp.33433077362634	1242	9	this	this	DT
nyp.33433077362634	1242	10	soup	soup	NN
nyp.33433077362634	1242	11	should	should	MD
nyp.33433077362634	1242	12	not	not	RB
nyp.33433077362634	1242	13	be	be	VB
nyp.33433077362634	1242	14	too	too	RB
nyp.33433077362634	1242	15	thick	thick	JJ
nyp.33433077362634	1242	16	of	of	IN
nyp.33433077362634	1242	17	vege-	vege-	NN
nyp.33433077362634	1242	18	tables	table	NNS
nyp.33433077362634	1242	19	.	.	.
nyp.33433077362634	1243	1	Put	put	VB
nyp.33433077362634	1243	2	in	in	RP
nyp.33433077362634	1243	3	the	the	DT
nyp.33433077362634	1243	4	turnip	turnip	NN
nyp.33433077362634	1243	5	first	first	RB
nyp.33433077362634	1243	6	,	,	,
nyp.33433077362634	1243	7	then	then	RB
nyp.33433077362634	1243	8	the	the	DT
nyp.33433077362634	1243	9	chopped	chop	VBN
nyp.33433077362634	1243	10	carrot	carrot	NN
nyp.33433077362634	1243	11	-a	-a	HYPH
nyp.33433077362634	1243	12	portion	portion	NN
nyp.33433077362634	1243	13	of	of	IN
nyp.33433077362634	1243	14	the	the	DT
nyp.33433077362634	1243	15	carrot	carrot	NN
nyp.33433077362634	1243	16	should	should	MD
nyp.33433077362634	1243	17	be	be	VB
nyp.33433077362634	1243	18	grated	grate	VBN
nyp.33433077362634	1243	19	.	.	.
nyp.33433077362634	1244	1	This	this	DT
nyp.33433077362634	1244	2	soup	soup	NN
nyp.33433077362634	1244	3	will	will	MD
nyp.33433077362634	1244	4	take	take	VB
nyp.33433077362634	1244	5	about	about	RB
nyp.33433077362634	1244	6	two	two	CD
nyp.33433077362634	1244	7	hours	hour	NNS
nyp.33433077362634	1244	8	to	to	TO
nyp.33433077362634	1244	9	make	make	VB
nyp.33433077362634	1244	10	ready	ready	JJ
nyp.33433077362634	1244	11	.	.	.
nyp.33433077362634	1245	1	Ox	ox	NN
nyp.33433077362634	1245	2	-	-	HYPH
nyp.33433077362634	1245	3	Tail	Tail	NNP
nyp.33433077362634	1245	4	Soup.—7	soup.—7	NN
nyp.33433077362634	1245	5	.	.	.
nyp.33433077362634	1246	1	Three	three	CD
nyp.33433077362634	1246	2	ox	ox	NN
nyp.33433077362634	1246	3	tails	tail	NNS
nyp.33433077362634	1246	4	will	will	MD
nyp.33433077362634	1246	5	make	make	VB
nyp.33433077362634	1246	6	a	a	DT
nyp.33433077362634	1246	7	large	large	JJ
nyp.33433077362634	1246	8	tureenfull	tureenfull	NN
nyp.33433077362634	1246	9	of	of	IN
nyp.33433077362634	1246	10	soup	soup	NN
nyp.33433077362634	1246	11	.	.	.
nyp.33433077362634	1247	1	Desire	desire	VB
nyp.33433077362634	1247	2	the	the	DT
nyp.33433077362634	1247	3	butcher	butcher	NN
nyp.33433077362634	1247	4	to	to	TO
nyp.33433077362634	1247	5	divide	divide	VB
nyp.33433077362634	1247	6	them	-PRON-	PRP
nyp.33433077362634	1247	7	at	at	IN
nyp.33433077362634	1247	8	the	the	DT
nyp.33433077362634	1247	9	joints	joint	NNS
nyp.33433077362634	1247	10	.	.	.
nyp.33433077362634	1248	1	Rub	rub	VB
nyp.33433077362634	1248	2	them	-PRON-	PRP
nyp.33433077362634	1248	3	with	with	IN
nyp.33433077362634	1248	4	salt	salt	NN
nyp.33433077362634	1248	5	,	,	,
nyp.33433077362634	1248	6	and	and	CC
nyp.33433077362634	1248	7	put	put	VBD
nyp.33433077362634	1248	8	them	-PRON-	PRP
nyp.33433077362634	1248	9	to	to	TO
nyp.33433077362634	1248	10	soak	soak	VB
nyp.33433077362634	1248	11	in	in	IN
nyp.33433077362634	1248	12	warm	warm	JJ
nyp.33433077362634	1248	13	water	water	NN
nyp.33433077362634	1248	14	,	,	,
nyp.33433077362634	1248	15	while	while	IN
nyp.33433077362634	1248	16	you	-PRON-	PRP
nyp.33433077362634	1248	17	prepare	prepare	VBP
nyp.33433077362634	1248	18	the	the	DT
nyp.33433077362634	1248	19	vegetables	vegetable	NNS
nyp.33433077362634	1248	20	.	.	.
nyp.33433077362634	1249	1	Put	put	VB
nyp.33433077362634	1249	2	into	into	IN
nyp.33433077362634	1249	3	a	a	DT
nyp.33433077362634	1249	4	large	large	JJ
nyp.33433077362634	1249	5	pot	pot	NN
nyp.33433077362634	1249	6	or	or	CC
nyp.33433077362634	1249	7	stewpan	stewpan	NNP
nyp.33433077362634	1249	8	four	four	CD
nyp.33433077362634	1249	9	onions	onion	NNS
nyp.33433077362634	1249	10	peeled	peel	VBN
nyp.33433077362634	1249	11	and	and	CC
nyp.33433077362634	1249	12	quartered	quarter	VBN
nyp.33433077362634	1249	13	,	,	,
nyp.33433077362634	1249	14	a	a	DT
nyp.33433077362634	1249	15	bunch	bunch	NN
nyp.33433077362634	1249	16	of	of	IN
nyp.33433077362634	1249	17	parsley	parsley	NN
nyp.33433077362634	1249	18	,	,	,
nyp.33433077362634	1249	19	two	two	CD
nyp.33433077362634	1249	20	sliced	slice	VBN
nyp.33433077362634	1249	21	carrots	carrot	NNS
nyp.33433077362634	1249	22	,	,	,
nyp.33433077362634	1249	23	two	two	CD
nyp.33433077362634	1249	24	sliced	slice	VBN
nyp.33433077362634	1249	25	turnips	turnip	NNS
nyp.33433077362634	1249	26	and	and	CC
nyp.33433077362634	1249	27	two	two	CD
nyp.33433077362634	1249	28	dozen	dozen	NN
nyp.33433077362634	1249	29	pepper	pepper	NN
nyp.33433077362634	1249	30	-	-	HYPH
nyp.33433077362634	1249	31	corns	corn	NNS
nyp.33433077362634	1249	32	.	.	.
nyp.33433077362634	1250	1	Then	then	RB
nyp.33433077362634	1250	2	put	put	VB
nyp.33433077362634	1250	3	in	in	RP
nyp.33433077362634	1250	4	the	the	DT
nyp.33433077362634	1250	5	tails	tail	NNS
nyp.33433077362634	1250	6	,	,	,
nyp.33433077362634	1250	7	and	and	CC
nyp.33433077362634	1250	8	pour	pour	VB
nyp.33433077362634	1250	9	on	on	IN
nyp.33433077362634	1250	10	three	three	CD
nyp.33433077362634	1250	11	quarts	quart	NNS
nyp.33433077362634	1250	12	of	of	IN
nyp.33433077362634	1250	13	water	water	NN
nyp.33433077362634	1250	14	.	.	.
nyp.33433077362634	1251	1	Cover	cover	VB
nyp.33433077362634	1251	2	the	the	DT
nyp.33433077362634	1251	3	pot	pot	NN
nyp.33433077362634	1251	4	and	and	CC
nyp.33433077362634	1251	5	set	set	VB
nyp.33433077362634	1251	6	it	-PRON-	PRP
nyp.33433077362634	1251	7	on	on	IN
nyp.33433077362634	1251	8	hot	hot	JJ
nyp.33433077362634	1251	9	coals	coal	NNS
nyp.33433077362634	1251	10	by	by	IN
nyp.33433077362634	1251	11	the	the	DT
nyp.33433077362634	1251	12	side	side	NN
nyp.33433077362634	1251	13	of	of	IN
nyp.33433077362634	1251	14	the	the	DT
nyp.33433077362634	1251	15	fire	fire	NN
nyp.33433077362634	1251	16	.	.	.
nyp.33433077362634	1252	1	Keep	keep	VB
nyp.33433077362634	1252	2	it	-PRON-	PRP
nyp.33433077362634	1252	3	gently	gently	RB
nyp.33433077362634	1252	4	simmering	simmer	VBG
nyp.33433077362634	1252	5	for	for	IN
nyp.33433077362634	1252	6	about	about	RB
nyp.33433077362634	1252	7	three	three	CD
nyp.33433077362634	1252	8	hours	hour	NNS
nyp.33433077362634	1252	9	,	,	,
nyp.33433077362634	1252	10	supplying	supply	VBG
nyp.33433077362634	1252	11	it	-PRON-	PRP
nyp.33433077362634	1252	12	well	well	RB
nyp.33433077362634	1252	13	with	with	IN
nyp.33433077362634	1252	14	fresh	fresh	JJ
nyp.33433077362634	1252	15	,	,	,
nyp.33433077362634	1252	16	hot	hot	JJ
nyp.33433077362634	1252	17	coals	coal	NNS
nyp.33433077362634	1252	18	.	.	.
nyp.33433077362634	1253	1	Skim	skim	VB
nyp.33433077362634	1253	2	it	-PRON-	PRP
nyp.33433077362634	1253	3	carefully	carefully	RB
nyp.33433077362634	1253	4	.	.	.
nyp.33433077362634	1254	1	When	when	WRB
nyp.33433077362634	1254	2	the	the	DT
nyp.33433077362634	1254	3	meat	meat	NN
nyp.33433077362634	1254	4	is	be	VBZ
nyp.33433077362634	1254	5	quite	quite	RB
nyp.33433077362634	1254	6	ten-	ten-	VBN
nyp.33433077362634	1254	7	-	-	HYPH
nyp.33433077362634	1254	8	12	12	CD
nyp.33433077362634	1254	9	-	-	HYPH
nyp.33433077362634	1254	10	der	der	NN
nyp.33433077362634	1254	11	,	,	,
nyp.33433077362634	1254	12	and	and	CC
nyp.33433077362634	1254	13	falls	fall	VBZ
nyp.33433077362634	1254	14	from	from	IN
nyp.33433077362634	1254	15	the	the	DT
nyp.33433077362634	1254	16	bones	bone	NNS
nyp.33433077362634	1254	17	,	,	,
nyp.33433077362634	1254	18	strain	strain	VB
nyp.33433077362634	1254	19	the	the	DT
nyp.33433077362634	1254	20	soup	soup	NN
nyp.33433077362634	1254	21	into	into	IN
nyp.33433077362634	1254	22	another	another	DT
nyp.33433077362634	1254	23	pot	pot	NN
nyp.33433077362634	1254	24	,	,	,
nyp.33433077362634	1254	25	and	and	CC
nyp.33433077362634	1254	26	add	add	VB
nyp.33433077362634	1254	27	to	to	IN
nyp.33433077362634	1254	28	it	-PRON-	PRP
nyp.33433077362634	1254	29	a	a	DT
nyp.33433077362634	1254	30	spoonful	spoonful	NN
nyp.33433077362634	1254	31	of	of	IN
nyp.33433077362634	1254	32	mushroom	mushroom	NN
nyp.33433077362634	1254	33	catchup	catchup	NN
nyp.33433077362634	1254	34	,	,	,
nyp.33433077362634	1254	35	and	and	CC
nyp.33433077362634	1254	36	two	two	CD
nyp.33433077362634	1254	37	spoonfuls	spoonful	NNS
nyp.33433077362634	1254	38	of	of	IN
nyp.33433077362634	1254	39	butter	butter	NN
nyp.33433077362634	1254	40	rubbed	rub	VBN
nyp.33433077362634	1254	41	in	in	IN
nyp.33433077362634	1254	42	flour	flour	NN
nyp.33433077362634	1254	43	.	.	.
nyp.33433077362634	1255	1	You	-PRON-	PRP
nyp.33433077362634	1255	2	may	may	MD
nyp.33433077362634	1255	3	thicken	thicken	VB
nyp.33433077362634	1255	4	it	-PRON-	PRP
nyp.33433077362634	1255	5	also	also	RB
nyp.33433077362634	1255	6	with	with	IN
nyp.33433077362634	1255	7	the	the	DT
nyp.33433077362634	1255	8	pulp	pulp	NN
nyp.33433077362634	1255	9	of	of	IN
nyp.33433077362634	1255	10	a	a	DT
nyp.33433077362634	1255	11	dozen	dozen	NN
nyp.33433077362634	1255	12	onions	onion	NNS
nyp.33433077362634	1255	13	first	first	RB
nyp.33433077362634	1255	14	fried	fry	VBD
nyp.33433077362634	1255	15	soft	soft	JJ
nyp.33433077362634	1255	16	and	and	CC
nyp.33433077362634	1255	17	then	then	RB
nyp.33433077362634	1255	18	rubbed	rub	VBD
nyp.33433077362634	1255	19	through	through	IN
nyp.33433077362634	1255	20	a	a	DT
nyp.33433077362634	1255	21	colander	colander	NN
nyp.33433077362634	1255	22	.	.	.
nyp.33433077362634	1256	1	After	after	IN
nyp.33433077362634	1256	2	it	-PRON-	PRP
nyp.33433077362634	1256	3	is	be	VBZ
nyp.33433077362634	1256	4	thickened	thicken	VBN
nyp.33433077362634	1256	5	,	,	,
nyp.33433077362634	1256	6	let	let	VB
nyp.33433077362634	1256	7	it	-PRON-	PRP
nyp.33433077362634	1256	8	just	just	RB
nyp.33433077362634	1256	9	boil	boil	VB
nyp.33433077362634	1256	10	up	up	RP
nyp.33433077362634	1256	11	,	,	,
nyp.33433077362634	1256	12	and	and	CC
nyp.33433077362634	1256	13	then	then	RB
nyp.33433077362634	1256	14	send	send	VB
nyp.33433077362634	1256	15	it	-PRON-	PRP
nyp.33433077362634	1256	16	to	to	IN
nyp.33433077362634	1256	17	table	table	NN
nyp.33433077362634	1256	18	,	,	,
nyp.33433077362634	1256	19	with	with	IN
nyp.33433077362634	1256	20	small	small	JJ
nyp.33433077362634	1256	21	squares	square	NNS
nyp.33433077362634	1256	22	of	of	IN
nyp.33433077362634	1256	23	toasted	toast	VBN
nyp.33433077362634	1256	24	bread	bread	NN
nyp.33433077362634	1256	25	in	in	IN
nyp.33433077362634	1256	26	the	the	DT
nyp.33433077362634	1256	27	tureen	tureen	NN
nyp.33433077362634	1256	28	.	.	.
nyp.33433077362634	1257	1	Veal	Veal	NNP
nyp.33433077362634	1257	2	Soup.-8	Soup.-8	NNP
nyp.33433077362634	1257	3	.	.	.
nyp.33433077362634	1258	1	To	to	IN
nyp.33433077362634	1258	2	about	about	RB
nyp.33433077362634	1258	3	three	three	CD
nyp.33433077362634	1258	4	pounds	pound	NNS
nyp.33433077362634	1258	5	of	of	IN
nyp.33433077362634	1258	6	a	a	DT
nyp.33433077362634	1258	7	joint	joint	NN
nyp.33433077362634	1258	8	of	of	IN
nyp.33433077362634	1258	9	veal	veal	NN
nyp.33433077362634	1258	10	,	,	,
nyp.33433077362634	1258	11	which	which	WDT
nyp.33433077362634	1258	12	must	must	MD
nyp.33433077362634	1258	13	be	be	VB
nyp.33433077362634	1258	14	well	well	RB
nyp.33433077362634	1258	15	broken	break	VBN
nyp.33433077362634	1258	16	up	up	RP
nyp.33433077362634	1258	17	,	,	,
nyp.33433077362634	1258	18	put	put	VB
nyp.33433077362634	1258	19	four	four	CD
nyp.33433077362634	1258	20	quarts	quart	NNS
nyp.33433077362634	1258	21	of	of	IN
nyp.33433077362634	1258	22	water	water	NN
nyp.33433077362634	1258	23	and	and	CC
nyp.33433077362634	1258	24	set	set	VBD
nyp.33433077362634	1258	25	it	-PRON-	PRP
nyp.33433077362634	1258	26	over	over	RP
nyp.33433077362634	1258	27	to	to	TO
nyp.33433077362634	1258	28	boil	boil	VB
nyp.33433077362634	1258	29	.	.	.
nyp.33433077362634	1259	1	Prepare	prepare	VB
nyp.33433077362634	1259	2	one	one	CD
nyp.33433077362634	1259	3	-	-	HYPH
nyp.33433077362634	1259	4	fourth	fourth	JJ
nyp.33433077362634	1259	5	pound	pound	NN
nyp.33433077362634	1259	6	of	of	IN
nyp.33433077362634	1259	7	macaroni	macaroni	NN
nyp.33433077362634	1259	8	by	by	IN
nyp.33433077362634	1259	9	boiling	boil	VBG
nyp.33433077362634	1259	10	it	-PRON-	PRP
nyp.33433077362634	1259	11	by	by	IN
nyp.33433077362634	1259	12	itself	-PRON-	PRP
nyp.33433077362634	1259	13	,	,	,
nyp.33433077362634	1259	14	with	with	IN
nyp.33433077362634	1259	15	sufficient	sufficient	JJ
nyp.33433077362634	1259	16	water	water	NN
nyp.33433077362634	1259	17	to	to	TO
nyp.33433077362634	1259	18	cover	cover	VB
nyp.33433077362634	1259	19	it	-PRON-	PRP
nyp.33433077362634	1259	20	;	;	:
nyp.33433077362634	1259	21	add	add	VB
nyp.33433077362634	1259	22	a	a	DT
nyp.33433077362634	1259	23	little	little	JJ
nyp.33433077362634	1259	24	butter	butter	NN
nyp.33433077362634	1259	25	to	to	IN
nyp.33433077362634	1259	26	the	the	DT
nyp.33433077362634	1259	27	macaroni	macaroni	NN
nyp.33433077362634	1259	28	when	when	WRB
nyp.33433077362634	1259	29	it	-PRON-	PRP
nyp.33433077362634	1259	30	is	be	VBZ
nyp.33433077362634	1259	31	tender	tender	JJ
nyp.33433077362634	1259	32	;	;	:
nyp.33433077362634	1259	33	strain	strain	VB
nyp.33433077362634	1259	34	the	the	DT
nyp.33433077362634	1259	35	soup	soup	NN
nyp.33433077362634	1259	36	and	and	CC
nyp.33433077362634	1259	37	season	season	NN
nyp.33433077362634	1259	38	to	to	TO
nyp.33433077362634	1259	39	taste	taste	VB
nyp.33433077362634	1259	40	with	with	IN
nyp.33433077362634	1259	41	salt	salt	NN
nyp.33433077362634	1259	42	and	and	CC
nyp.33433077362634	1259	43	pepper	pepper	NN
nyp.33433077362634	1259	44	;	;	:
nyp.33433077362634	1259	45	then	then	RB
nyp.33433077362634	1259	46	add	add	VB
nyp.33433077362634	1259	47	the	the	DT
nyp.33433077362634	1259	48	macaroni	macaroni	NNS
nyp.33433077362634	1259	49	in	in	IN
nyp.33433077362634	1259	50	the	the	DT
nyp.33433077362634	1259	51	water	water	NN
nyp.33433077362634	1259	52	in	in	IN
nyp.33433077362634	1259	53	which	which	WDT
nyp.33433077362634	1259	54	it	-PRON-	PRP
nyp.33433077362634	1259	55	is	be	VBZ
nyp.33433077362634	1259	56	boiled	boil	VBN
nyp.33433077362634	1259	57	.	.	.
nyp.33433077362634	1260	1	The	the	DT
nyp.33433077362634	1260	2	addition	addition	NN
nyp.33433077362634	1260	3	of	of	IN
nyp.33433077362634	1260	4	a	a	DT
nyp.33433077362634	1260	5	pint	pint	NN
nyp.33433077362634	1260	6	of	of	IN
nyp.33433077362634	1260	7	rich	rich	JJ
nyp.33433077362634	1260	8	milk	milk	NN
nyp.33433077362634	1260	9	or	or	CC
nyp.33433077362634	1260	10	cream	cream	NN
nyp.33433077362634	1260	11	and	and	CC
nyp.33433077362634	1260	12	celery	celery	NN
nyp.33433077362634	1260	13	flavor	flavor	NN
nyp.33433077362634	1260	14	is	be	VBZ
nyp.33433077362634	1260	15	relished	relish	VBN
nyp.33433077362634	1260	16	by	by	IN
nyp.33433077362634	1260	17	many	many	JJ
nyp.33433077362634	1260	18	.	.	.
nyp.33433077362634	1261	1	Barley	Barley	NNP
nyp.33433077362634	1261	2	Broth.–9	Broth.–9	NNP
nyp.33433077362634	1261	3	.	.	.
nyp.33433077362634	1262	1	Six	six	CD
nyp.33433077362634	1262	2	-	-	HYPH
nyp.33433077362634	1262	3	pound	pound	NN
nyp.33433077362634	1262	4	leg	leg	NN
nyp.33433077362634	1262	5	of	of	IN
nyp.33433077362634	1262	6	beef	beef	NN
nyp.33433077362634	1262	7	or	or	CC
nyp.33433077362634	1262	8	knuckle	knuckle	NN
nyp.33433077362634	1262	9	of	of	IN
nyp.33433077362634	1262	10	veal	veal	NN
nyp.33433077362634	1262	11	,	,	,
nyp.33433077362634	1262	12	one	one	CD
nyp.33433077362634	1262	13	-	-	HYPH
nyp.33433077362634	1262	14	half	half	NN
nyp.33433077362634	1262	15	pound	pound	NN
nyp.33433077362634	1262	16	pearl	pearl	NN
nyp.33433077362634	1262	17	barley	barley	NN
nyp.33433077362634	1262	18	,	,	,
nyp.33433077362634	1262	19	two	two	CD
nyp.33433077362634	1262	20	quarts	quart	NNS
nyp.33433077362634	1262	21	of	of	IN
nyp.33433077362634	1262	22	cold	cold	JJ
nyp.33433077362634	1262	23	water	water	NN
nyp.33433077362634	1262	24	,	,	,
nyp.33433077362634	1262	25	two	two	CD
nyp.33433077362634	1262	26	large	large	JJ
nyp.33433077362634	1262	27	onions	onion	NNS
nyp.33433077362634	1262	28	,	,	,
nyp.33433077362634	1262	29	one	one	CD
nyp.33433077362634	1262	30	small	small	JJ
nyp.33433077362634	1262	31	bunch	bunch	NN
nyp.33433077362634	1262	32	of	of	IN
nyp.33433077362634	1262	33	sweet	sweet	JJ
nyp.33433077362634	1262	34	herbs	herb	NNS
nyp.33433077362634	1262	35	,	,	,
nyp.33433077362634	1262	36	one	one	CD
nyp.33433077362634	1262	37	teaspoonful	teaspoonful	NN
nyp.33433077362634	1262	38	of	of	IN
nyp.33433077362634	1262	39	chopped	chop	VBN
nyp.33433077362634	1262	40	parsley	parsley	NN
nyp.33433077362634	1262	41	,	,	,
nyp.33433077362634	1262	42	one	one	CD
nyp.33433077362634	1262	43	head	head	NN
nyp.33433077362634	1262	44	of	of	IN
nyp.33433077362634	1262	45	celery	celery	NN
nyp.33433077362634	1262	46	,	,	,
nyp.33433077362634	1262	47	two	two	CD
nyp.33433077362634	1262	48	turnips	turnip	NNS
nyp.33433077362634	1262	49	cut	cut	VBD
nyp.33433077362634	1262	50	into	into	IN
nyp.33433077362634	1262	51	squares	square	NNS
nyp.33433077362634	1262	52	,	,	,
nyp.33433077362634	1262	53	one	one	CD
nyp.33433077362634	1262	54	tablespoonful	tablespoonful	NN
nyp.33433077362634	1262	55	of	of	IN
nyp.33433077362634	1262	56	salt	salt	NN
nyp.33433077362634	1262	57	,	,	,
nyp.33433077362634	1262	58	one	one	CD
nyp.33433077362634	1262	59	teaspoonful	teaspoonful	NN
nyp.33433077362634	1262	60	of	of	IN
nyp.33433077362634	1262	61	black	black	JJ
nyp.33433077362634	1262	62	pepper	pepper	NN
nyp.33433077362634	1262	63	.	.	.
nyp.33433077362634	1263	1	Simmer	simmer	VB
nyp.33433077362634	1263	2	this	this	DT
nyp.33433077362634	1263	3	all	all	DT
nyp.33433077362634	1263	4	together	together	RB
nyp.33433077362634	1263	5	for	for	IN
nyp.33433077362634	1263	6	two	two	CD
nyp.33433077362634	1263	7	hours	hour	NNS
nyp.33433077362634	1263	8	,	,	,
nyp.33433077362634	1263	9	removing	remove	VBG
nyp.33433077362634	1263	10	the	the	DT
nyp.33433077362634	1263	11	scum	scum	NN
nyp.33433077362634	1263	12	carefully	carefully	RB
nyp.33433077362634	1263	13	;	;	:
nyp.33433077362634	1263	14	then	then	RB
nyp.33433077362634	1263	15	add	add	VB
nyp.33433077362634	1263	16	two	two	CD
nyp.33433077362634	1263	17	more	more	JJR
nyp.33433077362634	1263	18	quarts	quart	NNS
nyp.33433077362634	1263	19	of	of	IN
nyp.33433077362634	1263	20	hot	hot	JJ
nyp.33433077362634	1263	21	water	water	NN
nyp.33433077362634	1263	22	very	very	RB
nyp.33433077362634	1263	23	gradually	gradually	RB
nyp.33433077362634	1263	24	,	,	,
nyp.33433077362634	1263	25	and	and	CC
nyp.33433077362634	1263	26	continue	continue	VBP
nyp.33433077362634	1263	27	to	to	TO
nyp.33433077362634	1263	28	simmer	simmer	VB
nyp.33433077362634	1263	29	for	for	IN
nyp.33433077362634	1263	30	two	two	CD
nyp.33433077362634	1263	31	hours	hour	NNS
nyp.33433077362634	1263	32	longer	long	RBR
nyp.33433077362634	1263	33	.	.	.
nyp.33433077362634	1264	1	Take	take	VB
nyp.33433077362634	1264	2	out	out	RP
nyp.33433077362634	1264	3	the	the	DT
nyp.33433077362634	1264	4	meat	meat	NN
nyp.33433077362634	1264	5	,	,	,
nyp.33433077362634	1264	6	and	and	CC
nyp.33433077362634	1264	7	skim	skim	VB
nyp.33433077362634	1264	8	off	off	IN
nyp.33433077362634	1264	9	the	the	DT
nyp.33433077362634	1264	10	fat	fat	NN
nyp.33433077362634	1264	11	.	.	.
nyp.33433077362634	1265	1	Do	do	VB
nyp.33433077362634	1265	2	not	not	RB
nyp.33433077362634	1265	3	strain	strain	VB
nyp.33433077362634	1265	4	the	the	DT
nyp.33433077362634	1265	5	broth	broth	NN
nyp.33433077362634	1265	6	;	;	:
nyp.33433077362634	1265	7	send	send	VB
nyp.33433077362634	1265	8	it	-PRON-	PRP
nyp.33433077362634	1265	9	to	to	IN
nyp.33433077362634	1265	10	table	table	NN
nyp.33433077362634	1265	11	with	with	IN
nyp.33433077362634	1265	12	the	the	DT
nyp.33433077362634	1265	13	vegetables	vegetable	NNS
nyp.33433077362634	1265	14	and	and	CC
nyp.33433077362634	1265	15	barley	barley	NN
nyp.33433077362634	1265	16	in	in	IN
nyp.33433077362634	1265	17	it	-PRON-	PRP
nyp.33433077362634	1265	18	.	.	.
nyp.33433077362634	1266	1	—	—	:
nyp.33433077362634	1266	2	14	14	CD
nyp.33433077362634	1266	3	—	—	:
nyp.33433077362634	1266	4	Hodge	Hodge	NNP
nyp.33433077362634	1266	5	-	-	HYPH
nyp.33433077362634	1266	6	Podge.--13	Podge.--13	NNP
nyp.33433077362634	1266	7	.	.	.
nyp.33433077362634	1267	1	Take	take	VB
nyp.33433077362634	1267	2	the	the	DT
nyp.33433077362634	1267	3	neck	neck	NN
nyp.33433077362634	1267	4	and	and	CC
nyp.33433077362634	1267	5	back	back	JJ
nyp.33433077362634	1267	6	ribs	rib	NNS
nyp.33433077362634	1267	7	of	of	IN
nyp.33433077362634	1267	8	mutton	mutton	NN
nyp.33433077362634	1267	9	;	;	:
nyp.33433077362634	1267	10	put	put	VB
nyp.33433077362634	1267	11	them	-PRON-	PRP
nyp.33433077362634	1267	12	in	in	IN
nyp.33433077362634	1267	13	a	a	DT
nyp.33433077362634	1267	14	pan	pan	NN
nyp.33433077362634	1267	15	with	with	IN
nyp.33433077362634	1267	16	a	a	DT
nyp.33433077362634	1267	17	teacupful	teacupful	NN
nyp.33433077362634	1267	18	of	of	IN
nyp.33433077362634	1267	19	pearl	pearl	JJ
nyp.33433077362634	1267	20	barley	barley	NN
nyp.33433077362634	1267	21	;	;	:
nyp.33433077362634	1267	22	fill	fill	VB
nyp.33433077362634	1267	23	up	up	RP
nyp.33433077362634	1267	24	the	the	DT
nyp.33433077362634	1267	25	pan	pan	NN
nyp.33433077362634	1267	26	with	with	IN
nyp.33433077362634	1267	27	cold	cold	JJ
nyp.33433077362634	1267	28	water	water	NN
nyp.33433077362634	1267	29	,	,	,
nyp.33433077362634	1267	30	put	put	VBD
nyp.33433077362634	1267	31	it	-PRON-	PRP
nyp.33433077362634	1267	32	on	on	IN
nyp.33433077362634	1267	33	the	the	DT
nyp.33433077362634	1267	34	stove	stove	NN
nyp.33433077362634	1267	35	,	,	,
nyp.33433077362634	1267	36	and	and	CC
nyp.33433077362634	1267	37	boil	boil	VB
nyp.33433077362634	1267	38	it	-PRON-	PRP
nyp.33433077362634	1267	39	until	until	IN
nyp.33433077362634	1267	40	the	the	DT
nyp.33433077362634	1267	41	meat	meat	NN
nyp.33433077362634	1267	42	is	be	VBZ
nyp.33433077362634	1267	43	done	do	VBN
nyp.33433077362634	1267	44	;	;	:
nyp.33433077362634	1267	45	take	take	VB
nyp.33433077362634	1267	46	it	-PRON-	PRP
nyp.33433077362634	1267	47	out	out	RP
nyp.33433077362634	1267	48	and	and	CC
nyp.33433077362634	1267	49	put	put	VBD
nyp.33433077362634	1267	50	away	away	RB
nyp.33433077362634	1267	51	for	for	IN
nyp.33433077362634	1267	52	use	use	NN
nyp.33433077362634	1267	53	.	.	.
nyp.33433077362634	1268	1	Strain	strain	VB
nyp.33433077362634	1268	2	through	through	IN
nyp.33433077362634	1268	3	a	a	DT
nyp.33433077362634	1268	4	sieve	sieve	NN
nyp.33433077362634	1268	5	;	;	:
nyp.33433077362634	1268	6	skim	skim	VB
nyp.33433077362634	1268	7	off	off	IN
nyp.33433077362634	1268	8	the	the	DT
nyp.33433077362634	1268	9	fat	fat	NN
nyp.33433077362634	1268	10	,	,	,
nyp.33433077362634	1268	11	and	and	CC
nyp.33433077362634	1268	12	return	return	VB
nyp.33433077362634	1268	13	the	the	DT
nyp.33433077362634	1268	14	stock	stock	NN
nyp.33433077362634	1268	15	into	into	IN
nyp.33433077362634	1268	16	the	the	DT
nyp.33433077362634	1268	17	pan	pan	NN
nyp.33433077362634	1268	18	;	;	:
nyp.33433077362634	1268	19	put	put	VB
nyp.33433077362634	1268	20	it	-PRON-	PRP
nyp.33433077362634	1268	21	back	back	RB
nyp.33433077362634	1268	22	on	on	IN
nyp.33433077362634	1268	23	the	the	DT
nyp.33433077362634	1268	24	stove	stove	NN
nyp.33433077362634	1268	25	.	.	.
nyp.33433077362634	1269	1	Wash	wash	VB
nyp.33433077362634	1269	2	a	a	DT
nyp.33433077362634	1269	3	few	few	JJ
nyp.33433077362634	1269	4	carrots	carrot	NNS
nyp.33433077362634	1269	5	and	and	CC
nyp.33433077362634	1269	6	turnips	turnip	NNS
nyp.33433077362634	1269	7	;	;	:
nyp.33433077362634	1269	8	peel	peel	VB
nyp.33433077362634	1269	9	and	and	CC
nyp.33433077362634	1269	10	cut	cut	VB
nyp.33433077362634	1269	11	them	-PRON-	PRP
nyp.33433077362634	1269	12	in	in	IN
nyp.33433077362634	1269	13	dice	dice	NN
nyp.33433077362634	1269	14	;	;	:
nyp.33433077362634	1269	15	add	add	VB
nyp.33433077362634	1269	16	to	to	IN
nyp.33433077362634	1269	17	the	the	DT
nyp.33433077362634	1269	18	soup	soup	NN
nyp.33433077362634	1269	19	a	a	DT
nyp.33433077362634	1269	20	few	few	JJ
nyp.33433077362634	1269	21	young	young	JJ
nyp.33433077362634	1269	22	onions	onion	NNS
nyp.33433077362634	1269	23	,	,	,
nyp.33433077362634	1269	24	cauliflower	cauliflower	NN
nyp.33433077362634	1269	25	,	,	,
nyp.33433077362634	1269	26	two	two	CD
nyp.33433077362634	1269	27	heads	head	NNS
nyp.33433077362634	1269	28	of	of	IN
nyp.33433077362634	1269	29	lettuce	lettuce	NN
nyp.33433077362634	1269	30	,	,	,
nyp.33433077362634	1269	31	peas	pea	NNS
nyp.33433077362634	1269	32	,	,	,
nyp.33433077362634	1269	33	beans	bean	NNS
nyp.33433077362634	1269	34	and	and	CC
nyp.33433077362634	1269	35	a	a	DT
nyp.33433077362634	1269	36	little	little	JJ
nyp.33433077362634	1269	37	parsley	parsley	NN
nyp.33433077362634	1269	38	.	.	.
nyp.33433077362634	1270	1	Boil	boil	VB
nyp.33433077362634	1270	2	all	all	PDT
nyp.33433077362634	1270	3	the	the	DT
nyp.33433077362634	1270	4	vegetables	vegetable	NNS
nyp.33433077362634	1270	5	till	till	IN
nyp.33433077362634	1270	6	quite	quite	RB
nyp.33433077362634	1270	7	tender	tender	JJ
nyp.33433077362634	1270	8	;	;	:
nyp.33433077362634	1270	9	then	then	RB
nyp.33433077362634	1270	10	take	take	VB
nyp.33433077362634	1270	11	some	some	DT
nyp.33433077362634	1270	12	lamb	lamb	NN
nyp.33433077362634	1270	13	or	or	CC
nyp.33433077362634	1270	14	mutton	mutton	NN
nyp.33433077362634	1270	15	chops	chop	NNS
nyp.33433077362634	1270	16	,	,	,
nyp.33433077362634	1270	17	fry	fry	VB
nyp.33433077362634	1270	18	them	-PRON-	PRP
nyp.33433077362634	1270	19	a	a	DT
nyp.33433077362634	1270	20	light	light	JJ
nyp.33433077362634	1270	21	-	-	HYPH
nyp.33433077362634	1270	22	brown	brown	JJ
nyp.33433077362634	1270	23	color	color	NN
nyp.33433077362634	1270	24	,	,	,
nyp.33433077362634	1270	25	and	and	CC
nyp.33433077362634	1270	26	put	put	VBD
nyp.33433077362634	1270	27	them	-PRON-	PRP
nyp.33433077362634	1270	28	into	into	IN
nyp.33433077362634	1270	29	the	the	DT
nyp.33433077362634	1270	30	soup	soup	NN
nyp.33433077362634	1270	31	-	-	HYPH
nyp.33433077362634	1270	32	pot	pot	NN
nyp.33433077362634	1270	33	;	;	:
nyp.33433077362634	1270	34	skim	skim	VB
nyp.33433077362634	1270	35	off	off	RP
nyp.33433077362634	1270	36	all	all	PDT
nyp.33433077362634	1270	37	the	the	DT
nyp.33433077362634	1270	38	fat	fat	NN
nyp.33433077362634	1270	39	;	;	:
nyp.33433077362634	1270	40	add	add	VB
nyp.33433077362634	1270	41	a	a	DT
nyp.33433077362634	1270	42	little	little	JJ
nyp.33433077362634	1270	43	salt	salt	NN
nyp.33433077362634	1270	44	to	to	TO
nyp.33433077362634	1270	45	taste	taste	VB
nyp.33433077362634	1270	46	,	,	,
nyp.33433077362634	1270	47	and	and	CC
nyp.33433077362634	1270	48	dish	dish	NN
nyp.33433077362634	1270	49	,	,	,
nyp.33433077362634	1270	50	Tomato	Tomato	NNP
nyp.33433077362634	1270	51	Soup.-14	Soup.-14	NNP
nyp.33433077362634	1270	52	.	.	.
nyp.33433077362634	1271	1	Add	add	VB
nyp.33433077362634	1271	2	a	a	DT
nyp.33433077362634	1271	3	quart	quart	NN
nyp.33433077362634	1271	4	of	of	IN
nyp.33433077362634	1271	5	raw	raw	JJ
nyp.33433077362634	1271	6	tomatoes	tomato	NNS
nyp.33433077362634	1271	7	peeled	peel	VBN
nyp.33433077362634	1271	8	and	and	CC
nyp.33433077362634	1271	9	sliced	slice	VBN
nyp.33433077362634	1271	10	,	,	,
nyp.33433077362634	1271	11	or	or	CC
nyp.33433077362634	1271	12	a	a	DT
nyp.33433077362634	1271	13	can	can	NN
nyp.33433077362634	1271	14	of	of	IN
nyp.33433077362634	1271	15	stewed	stewed	JJ
nyp.33433077362634	1271	16	tomatoes	tomato	NNS
nyp.33433077362634	1271	17	,	,	,
nyp.33433077362634	1271	18	and	and	CC
nyp.33433077362634	1271	19	half	half	PDT
nyp.33433077362634	1271	20	a	a	DT
nyp.33433077362634	1271	21	small	small	JJ
nyp.33433077362634	1271	22	onion	onion	NN
nyp.33433077362634	1271	23	to	to	IN
nyp.33433077362634	1271	24	a	a	DT
nyp.33433077362634	1271	25	quart	quart	NN
nyp.33433077362634	1271	26	of	of	IN
nyp.33433077362634	1271	27	stock	stock	NN
nyp.33433077362634	1271	28	,	,	,
nyp.33433077362634	1271	29	and	and	CC
nyp.33433077362634	1271	30	stew	stew	NN
nyp.33433077362634	1271	31	slowly	slowly	RB
nyp.33433077362634	1271	32	one	one	CD
nyp.33433077362634	1271	33	hour	hour	NN
nyp.33433077362634	1271	34	.	.	.
nyp.33433077362634	1272	1	Strain	strain	VB
nyp.33433077362634	1272	2	and	and	CC
nyp.33433077362634	1272	3	rub	rub	VB
nyp.33433077362634	1272	4	through	through	RP
nyp.33433077362634	1272	5	a	a	DT
nyp.33433077362634	1272	6	colander	colander	NN
nyp.33433077362634	1272	7	and	and	CC
nyp.33433077362634	1272	8	set	set	VBN
nyp.33433077362634	1272	9	again	again	RB
nyp.33433077362634	1272	10	over	over	IN
nyp.33433077362634	1272	11	the	the	DT
nyp.33433077362634	1272	12	fire	fire	NN
nyp.33433077362634	1272	13	.	.	.
nyp.33433077362634	1273	1	Stir	stir	VB
nyp.33433077362634	1273	2	in	in	IN
nyp.33433077362634	1273	3	a	a	DT
nyp.33433077362634	1273	4	tablespoonful	tablespoonful	NN
nyp.33433077362634	1273	5	of	of	IN
nyp.33433077362634	1273	6	butter	butter	NN
nyp.33433077362634	1273	7	cut	cut	VBD
nyp.33433077362634	1273	8	up	up	RP
nyp.33433077362634	1273	9	and	and	CC
nyp.33433077362634	1273	10	rubbed	rub	VBD
nyp.33433077362634	1273	11	into	into	IN
nyp.33433077362634	1273	12	a	a	DT
nyp.33433077362634	1273	13	tablespoonful	tablespoonful	NN
nyp.33433077362634	1273	14	of	of	IN
nyp.33433077362634	1273	15	flour	flour	NN
nyp.33433077362634	1273	16	.	.	.
nyp.33433077362634	1274	1	A	a	DT
nyp.33433077362634	1274	2	tablespoonful	tablespoonful	NN
nyp.33433077362634	1274	3	of	of	IN
nyp.33433077362634	1274	4	corn	corn	NN
nyp.33433077362634	1274	5	-	-	HYPH
nyp.33433077362634	1274	6	starch	starch	NN
nyp.33433077362634	1274	7	wet	wet	JJ
nyp.33433077362634	1274	8	up	up	RP
nyp.33433077362634	1274	9	in	in	IN
nyp.33433077362634	1274	10	the	the	DT
nyp.33433077362634	1274	11	cold	cold	JJ
nyp.33433077362634	1274	12	water	water	NN
nyp.33433077362634	1274	13	.	.	.
nyp.33433077362634	1275	1	Season	season	NN
nyp.33433077362634	1275	2	to	to	TO
nyp.33433077362634	1275	3	taste	taste	VB
nyp.33433077362634	1275	4	with	with	IN
nyp.33433077362634	1275	5	pepper	pepper	NN
nyp.33433077362634	1275	6	and	and	CC
nyp.33433077362634	1275	7	salt	salt	NN
nyp.33433077362634	1275	8	,	,	,
nyp.33433077362634	1275	9	boil	boil	VBP
nyp.33433077362634	1275	10	once	once	RB
nyp.33433077362634	1275	11	more	more	RBR
nyp.33433077362634	1275	12	and	and	CC
nyp.33433077362634	1275	13	pour	pour	VB
nyp.33433077362634	1275	14	out	out	RP
nyp.33433077362634	1275	15	.	.	.
nyp.33433077362634	1276	1	Celery	Celery	NNP
nyp.33433077362634	1276	2	Cream.—15	Cream.—15	NNP
nyp.33433077362634	1276	3	.	.	.
nyp.33433077362634	1277	1	Cook	cook	VB
nyp.33433077362634	1277	2	four	four	CD
nyp.33433077362634	1277	3	or	or	CC
nyp.33433077362634	1277	4	five	five	CD
nyp.33433077362634	1277	5	heads	head	NNS
nyp.33433077362634	1277	6	of	of	IN
nyp.33433077362634	1277	7	celery	celery	NN
nyp.33433077362634	1277	8	with	with	IN
nyp.33433077362634	1277	9	a	a	DT
nyp.33433077362634	1277	10	small	small	JJ
nyp.33433077362634	1277	11	onion	onion	NN
nyp.33433077362634	1277	12	in	in	IN
nyp.33433077362634	1277	13	a	a	DT
nyp.33433077362634	1277	14	stewpanful	stewpanful	NN
nyp.33433077362634	1277	15	of	of	IN
nyp.33433077362634	1277	16	boiling	boiling	NN
nyp.33433077362634	1277	17	water	water	NN
nyp.33433077362634	1277	18	,	,	,
nyp.33433077362634	1277	19	and	and	CC
nyp.33433077362634	1277	20	when	when	WRB
nyp.33433077362634	1277	21	tender	tender	JJ
nyp.33433077362634	1277	22	rub	rub	NN
nyp.33433077362634	1277	23	it	-PRON-	PRP
nyp.33433077362634	1277	24	all	all	DT
nyp.33433077362634	1277	25	through	through	IN
nyp.33433077362634	1277	26	a	a	DT
nyp.33433077362634	1277	27	sieve	sieve	NN
nyp.33433077362634	1277	28	;	;	:
nyp.33433077362634	1277	29	dilute	dilute	VB
nyp.33433077362634	1277	30	it	-PRON-	PRP
nyp.33433077362634	1277	31	with	with	IN
nyp.33433077362634	1277	32	some	some	DT
nyp.33433077362634	1277	33	of	of	IN
nyp.33433077362634	1277	34	the	the	DT
nyp.33433077362634	1277	35	water	water	NN
nyp.33433077362634	1277	36	in	in	IN
nyp.33433077362634	1277	37	which	which	WDT
nyp.33433077362634	1277	38	it	-PRON-	PRP
nyp.33433077362634	1277	39	was	be	VBD
nyp.33433077362634	1277	40	boiled	boil	VBN
nyp.33433077362634	1277	41	,	,	,
nyp.33433077362634	1277	42	season	season	NN
nyp.33433077362634	1277	43	to	to	TO
nyp.33433077362634	1277	44	taste	taste	VB
nyp.33433077362634	1277	45	,	,	,
nyp.33433077362634	1277	46	let	let	VB
nyp.33433077362634	1277	47	it	-PRON-	PRP
nyp.33433077362634	1277	48	boil	boil	VB
nyp.33433077362634	1277	49	up	up	RP
nyp.33433077362634	1277	50	,	,	,
nyp.33433077362634	1277	51	then	then	RB
nyp.33433077362634	1277	52	stir	stir	VB
nyp.33433077362634	1277	53	in	in	IN
nyp.33433077362634	1277	54	(	(	-LRB-
nyp.33433077362634	1277	55	off	off	IN
nyp.33433077362634	1277	56	the	the	DT
nyp.33433077362634	1277	57	fire	fire	NN
nyp.33433077362634	1277	58	)	)	-RRB-
nyp.33433077362634	1277	59	the	the	DT
nyp.33433077362634	1277	60	yolks	yolk	NNS
nyp.33433077362634	1277	61	of	of	IN
nyp.33433077362634	1277	62	two	two	CD
nyp.33433077362634	1277	63	eggs	egg	NNS
nyp.33433077362634	1277	64	beaten	beat	VBN
nyp.33433077362634	1277	65	up	up	RP
nyp.33433077362634	1277	66	with	with	IN
nyp.33433077362634	1277	67	a	a	DT
nyp.33433077362634	1277	68	gill	gill	NN
nyp.33433077362634	1277	69	of	of	IN
nyp.33433077362634	1277	70	cream	cream	NN
nyp.33433077362634	1277	71	,	,	,
nyp.33433077362634	1277	72	and	and	CC
nyp.33433077362634	1277	73	serve	serve	VB
nyp.33433077362634	1277	74	.	.	.
nyp.33433077362634	1278	1	Chicory	chicory	NN
nyp.33433077362634	1278	2	can	can	MD
nyp.33433077362634	1278	3	be	be	VB
nyp.33433077362634	1278	4	treated	treat	VBN
nyp.33433077362634	1278	5	in	in	IN
nyp.33433077362634	1278	6	the	the	DT
nyp.33433077362634	1278	7	same	same	JJ
nyp.33433077362634	1278	8	way	way	NN
nyp.33433077362634	1278	9	.	.	.
nyp.33433077362634	1279	1	-	-	:
nyp.33433077362634	1279	2	15	15	CD
nyp.33433077362634	1279	3	-	-	HYPH
nyp.33433077362634	1279	4	Chicken	Chicken	NNP
nyp.33433077362634	1279	5	Soup.-16	soup.-16	NN
nyp.33433077362634	1279	6	.	.	.
nyp.33433077362634	1280	1	Cut	cut	VB
nyp.33433077362634	1280	2	up	up	RP
nyp.33433077362634	1280	3	the	the	DT
nyp.33433077362634	1280	4	chicken	chicken	NN
nyp.33433077362634	1280	5	,	,	,
nyp.33433077362634	1280	6	cut	cut	VBD
nyp.33433077362634	1280	7	each	each	DT
nyp.33433077362634	1280	8	joint	joint	NN
nyp.33433077362634	1280	9	,	,	,
nyp.33433077362634	1280	10	and	and	CC
nyp.33433077362634	1280	11	let	let	VB
nyp.33433077362634	1280	12	it	-PRON-	PRP
nyp.33433077362634	1280	13	boil	boil	VB
nyp.33433077362634	1280	14	an	an	DT
nyp.33433077362634	1280	15	hour	hour	NN
nyp.33433077362634	1280	16	;	;	:
nyp.33433077362634	1280	17	make	make	VB
nyp.33433077362634	1280	18	dumplings	dumpling	NNS
nyp.33433077362634	1280	19	of	of	IN
nyp.33433077362634	1280	20	a	a	DT
nyp.33433077362634	1280	21	pint	pint	NN
nyp.33433077362634	1280	22	of	of	IN
nyp.33433077362634	1280	23	milk	milk	NN
nyp.33433077362634	1280	24	,	,	,
nyp.33433077362634	1280	25	an	an	DT
nyp.33433077362634	1280	26	egg	egg	NN
nyp.33433077362634	1280	27	,	,	,
nyp.33433077362634	1280	28	a	a	DT
nyp.33433077362634	1280	29	little	little	JJ
nyp.33433077362634	1280	30	salt	salt	NN
nyp.33433077362634	1280	31	,	,	,
nyp.33433077362634	1280	32	and	and	CC
nyp.33433077362634	1280	33	flour	flour	NN
nyp.33433077362634	1280	34	stirred	stir	VBD
nyp.33433077362634	1280	35	in	in	RP
nyp.33433077362634	1280	36	till	till	IN
nyp.33433077362634	1280	37	quite	quite	RB
nyp.33433077362634	1280	38	stiff	stiff	JJ
nyp.33433077362634	1280	39	;	;	:
nyp.33433077362634	1280	40	drop	drop	VB
nyp.33433077362634	1280	41	this	this	DT
nyp.33433077362634	1280	42	in	in	RP
nyp.33433077362634	1280	43	,	,	,
nyp.33433077362634	1280	44	a	a	DT
nyp.33433077362634	1280	45	spoonful	spoonful	NN
nyp.33433077362634	1280	46	at	at	IN
nyp.33433077362634	1280	47	a	a	DT
nyp.33433077362634	1280	48	time	time	NN
nyp.33433077362634	1280	49	,	,	,
nyp.33433077362634	1280	50	while	while	IN
nyp.33433077362634	1280	51	it	-PRON-	PRP
nyp.33433077362634	1280	52	is	be	VBZ
nyp.33433077362634	1280	53	boiling	boil	VBG
nyp.33433077362634	1280	54	;	;	:
nyp.33433077362634	1280	55	stir	stir	VB
nyp.33433077362634	1280	56	in	in	IN
nyp.33433077362634	1280	57	a	a	DT
nyp.33433077362634	1280	58	little	little	JJ
nyp.33433077362634	1280	59	thickening	thickening	NN
nyp.33433077362634	1280	60	,	,	,
nyp.33433077362634	1280	61	with	with	IN
nyp.33433077362634	1280	62	enough	enough	JJ
nyp.33433077362634	1280	63	pepper	pepper	NN
nyp.33433077362634	1280	64	,	,	,
nyp.33433077362634	1280	65	salt	salt	NN
nyp.33433077362634	1280	66	and	and	CC
nyp.33433077362634	1280	67	parsley	parsley	NN
nyp.33433077362634	1280	68	to	to	TO
nyp.33433077362634	1280	69	season	season	VB
nyp.33433077362634	1280	70	the	the	DT
nyp.33433077362634	1280	71	whole	whole	NN
nyp.33433077362634	1280	72	;	;	:
nyp.33433077362634	1280	73	let	let	VB
nyp.33433077362634	1280	74	it	-PRON-	PRP
nyp.33433077362634	1280	75	boil	boil	VB
nyp.33433077362634	1280	76	a	a	DT
nyp.33433077362634	1280	77	few	few	JJ
nyp.33433077362634	1280	78	minutes	minute	NNS
nyp.33433077362634	1280	79	longer	long	RBR
nyp.33433077362634	1280	80	,	,	,
nyp.33433077362634	1280	81	and	and	CC
nyp.33433077362634	1280	82	take	take	VB
nyp.33433077362634	1280	83	it	-PRON-	PRP
nyp.33433077362634	1280	84	up	up	RP
nyp.33433077362634	1280	85	in	in	IN
nyp.33433077362634	1280	86	a	a	DT
nyp.33433077362634	1280	87	tureen	tureen	NN
nyp.33433077362634	1280	88	.	.	.
nyp.33433077362634	1281	1	Chopped	chop	VBN
nyp.33433077362634	1281	2	celery	celery	NN
nyp.33433077362634	1281	3	is	be	VBZ
nyp.33433077362634	1281	4	a	a	DT
nyp.33433077362634	1281	5	great	great	JJ
nyp.33433077362634	1281	6	im-	im-	XX
nyp.33433077362634	1281	7	provement	provement	NN
nyp.33433077362634	1281	8	to	to	IN
nyp.33433077362634	1281	9	chicken	chicken	NN
nyp.33433077362634	1281	10	soup	soup	NN
nyp.33433077362634	1281	11	.	.	.
nyp.33433077362634	1282	1	Tomato	Tomato	NNP
nyp.33433077362634	1282	2	Bisque.-17	Bisque.-17	NNP
nyp.33433077362634	1282	3	.	.	.
nyp.33433077362634	1283	1	One	one	PRP
nyp.33433077362634	1283	2	can	can	MD
nyp.33433077362634	1283	3	of	of	IN
nyp.33433077362634	1283	4	tomatoes	tomato	NNS
nyp.33433077362634	1283	5	.	.	.
nyp.33433077362634	1284	1	Let	let	VB
nyp.33433077362634	1284	2	them	-PRON-	PRP
nyp.33433077362634	1284	3	come	come	VB
nyp.33433077362634	1284	4	to	to	IN
nyp.33433077362634	1284	5	a	a	DT
nyp.33433077362634	1284	6	boil	boil	NN
nyp.33433077362634	1284	7	,	,	,
nyp.33433077362634	1284	8	pass	pass	VB
nyp.33433077362634	1284	9	through	through	IN
nyp.33433077362634	1284	10	a	a	DT
nyp.33433077362634	1284	11	colander	colander	NN
nyp.33433077362634	1284	12	,	,	,
nyp.33433077362634	1284	13	then	then	RB
nyp.33433077362634	1284	14	through	through	IN
nyp.33433077362634	1284	15	a	a	DT
nyp.33433077362634	1284	16	fine	fine	JJ
nyp.33433077362634	1284	17	strainer	strainer	NN
nyp.33433077362634	1284	18	.	.	.
nyp.33433077362634	1285	1	Put	put	VB
nyp.33433077362634	1285	2	back	back	RB
nyp.33433077362634	1285	3	in	in	IN
nyp.33433077362634	1285	4	the	the	DT
nyp.33433077362634	1285	5	pot	pot	NN
nyp.33433077362634	1285	6	,	,	,
nyp.33433077362634	1285	7	add	add	VB
nyp.33433077362634	1285	8	a	a	DT
nyp.33433077362634	1285	9	small	small	JJ
nyp.33433077362634	1285	10	teaspoonful	teaspoonful	NN
nyp.33433077362634	1285	11	of	of	IN
nyp.33433077362634	1285	12	bread	bread	NN
nyp.33433077362634	1285	13	soda	soda	NN
nyp.33433077362634	1285	14	to	to	IN
nyp.33433077362634	1285	15	the	the	DT
nyp.33433077362634	1285	16	tomatoes	tomato	NNS
nyp.33433077362634	1285	17	,	,	,
nyp.33433077362634	1285	18	stir	stir	VB
nyp.33433077362634	1285	19	in	in	IN
nyp.33433077362634	1285	20	one	one	CD
nyp.33433077362634	1285	21	tablespoonful	tablespoonful	NN
nyp.33433077362634	1285	22	of	of	IN
nyp.33433077362634	1285	23	corn	corn	NN
nyp.33433077362634	1285	24	-	-	HYPH
nyp.33433077362634	1285	25	starch	starch	NN
nyp.33433077362634	1285	26	or	or	CC
nyp.33433077362634	1285	27	cracker	cracker	NN
nyp.33433077362634	1285	28	powdered	powder	VBN
nyp.33433077362634	1285	29	very	very	RB
nyp.33433077362634	1285	30	fine	fine	RB
nyp.33433077362634	1285	31	,	,	,
nyp.33433077362634	1285	32	moistened	moisten	VBN
nyp.33433077362634	1285	33	to	to	IN
nyp.33433077362634	1285	34	a	a	DT
nyp.33433077362634	1285	35	paste	paste	NN
nyp.33433077362634	1285	36	with	with	IN
nyp.33433077362634	1285	37	a	a	DT
nyp.33433077362634	1285	38	little	little	JJ
nyp.33433077362634	1285	39	water	water	NN
nyp.33433077362634	1285	40	.	.	.
nyp.33433077362634	1286	1	One	one	CD
nyp.33433077362634	1286	2	quart	quart	NN
nyp.33433077362634	1286	3	of	of	IN
nyp.33433077362634	1286	4	rich	rich	JJ
nyp.33433077362634	1286	5	new	new	JJ
nyp.33433077362634	1286	6	milk	milk	NN
nyp.33433077362634	1286	7	:	:	:
nyp.33433077362634	1286	8	let	let	VB
nyp.33433077362634	1286	9	it	-PRON-	PRP
nyp.33433077362634	1286	10	come	come	VB
nyp.33433077362634	1286	11	to	to	IN
nyp.33433077362634	1286	12	a	a	DT
nyp.33433077362634	1286	13	boil	boil	NN
nyp.33433077362634	1286	14	,	,	,
nyp.33433077362634	1286	15	then	then	RB
nyp.33433077362634	1286	16	stir	stir	VB
nyp.33433077362634	1286	17	into	into	IN
nyp.33433077362634	1286	18	the	the	DT
nyp.33433077362634	1286	19	tomatoes	tomato	NNS
nyp.33433077362634	1286	20	;	;	:
nyp.33433077362634	1286	21	add	add	VB
nyp.33433077362634	1286	22	one	one	CD
nyp.33433077362634	1286	23	teaspoonfuil	teaspoonfuil	NN
nyp.33433077362634	1286	24	of	of	IN
nyp.33433077362634	1286	25	sugar	sugar	NN
nyp.33433077362634	1286	26	,	,	,
nyp.33433077362634	1286	27	and	and	CC
nyp.33433077362634	1286	28	salt	salt	NN
nyp.33433077362634	1286	29	.	.	.
nyp.33433077362634	1287	1	Soubise	Soubise	NNP
nyp.33433077362634	1287	2	Soup.–18	Soup.–18	NNP
nyp.33433077362634	1287	3	.	.	.
nyp.33433077362634	1288	1	One	one	CD
nyp.33433077362634	1288	2	and	and	CC
nyp.33433077362634	1288	3	a	a	DT
nyp.33433077362634	1288	4	half	half	JJ
nyp.33433077362634	1288	5	pints	pint	NNS
nyp.33433077362634	1288	6	of	of	IN
nyp.33433077362634	1288	7	water	water	NN
nyp.33433077362634	1288	8	,	,	,
nyp.33433077362634	1288	9	half	half	PDT
nyp.33433077362634	1288	10	a	a	DT
nyp.33433077362634	1288	11	pint	pint	NN
nyp.33433077362634	1288	12	of	of	IN
nyp.33433077362634	1288	13	milk	milk	NN
nyp.33433077362634	1288	14	,	,	,
nyp.33433077362634	1288	15	one	one	CD
nyp.33433077362634	1288	16	and	and	CC
nyp.33433077362634	1288	17	a	a	DT
nyp.33433077362634	1288	18	half	half	NN
nyp.33433077362634	1288	19	ounces	ounce	NNS
nyp.33433077362634	1288	20	of	of	IN
nyp.33433077362634	1288	21	butter	butter	NN
nyp.33433077362634	1288	22	,	,	,
nyp.33433077362634	1288	23	two	two	CD
nyp.33433077362634	1288	24	onions	onion	NNS
nyp.33433077362634	1288	25	,	,	,
nyp.33433077362634	1288	26	five	five	CD
nyp.33433077362634	1288	27	ounces	ounce	NNS
nyp.33433077362634	1288	28	of	of	IN
nyp.33433077362634	1288	29	bread	bread	NN
nyp.33433077362634	1288	30	,	,	,
nyp.33433077362634	1288	31	the	the	DT
nyp.33433077362634	1288	32	yolks	yolk	NNS
nyp.33433077362634	1288	33	of	of	IN
nyp.33433077362634	1288	34	one	one	CD
nyp.33433077362634	1288	35	or	or	CC
nyp.33433077362634	1288	36	two	two	CD
nyp.33433077362634	1288	37	eggs	egg	NNS
nyp.33433077362634	1288	38	or	or	CC
nyp.33433077362634	1288	39	one	one	CD
nyp.33433077362634	1288	40	gill	gill	NN
nyp.33433077362634	1288	41	of	of	IN
nyp.33433077362634	1288	42	cream	cream	NN
nyp.33433077362634	1288	43	,	,	,
nyp.33433077362634	1288	44	pepper	pepper	NN
nyp.33433077362634	1288	45	and	and	CC
nyp.33433077362634	1288	46	salt	salt	NN
nyp.33433077362634	1288	47	to	to	TO
nyp.33433077362634	1288	48	taste	taste	VB
nyp.33433077362634	1288	49	.	.	.
nyp.33433077362634	1289	1	Cut	cut	VB
nyp.33433077362634	1289	2	the	the	DT
nyp.33433077362634	1289	3	bread	bread	NN
nyp.33433077362634	1289	4	into	into	IN
nyp.33433077362634	1289	5	very	very	RB
nyp.33433077362634	1289	6	thin	thin	JJ
nyp.33433077362634	1289	7	slices	slice	NNS
nyp.33433077362634	1289	8	,	,	,
nyp.33433077362634	1289	9	boil	boil	VB
nyp.33433077362634	1289	10	it	-PRON-	PRP
nyp.33433077362634	1289	11	in	in	IN
nyp.33433077362634	1289	12	the	the	DT
nyp.33433077362634	1289	13	water	water	NN
nyp.33433077362634	1289	14	and	and	CC
nyp.33433077362634	1289	15	milk	milk	NN
nyp.33433077362634	1289	16	,	,	,
nyp.33433077362634	1289	17	with	with	IN
nyp.33433077362634	1289	18	the	the	DT
nyp.33433077362634	1289	19	onions	onion	NNS
nyp.33433077362634	1289	20	thinly	thinly	RB
nyp.33433077362634	1289	21	sliced	slice	VBN
nyp.33433077362634	1289	22	;	;	:
nyp.33433077362634	1289	23	add	add	VB
nyp.33433077362634	1289	24	the	the	DT
nyp.33433077362634	1289	25	butter	butter	NN
nyp.33433077362634	1289	26	,	,	,
nyp.33433077362634	1289	27	pepper	pepper	NN
nyp.33433077362634	1289	28	and	and	CC
nyp.33433077362634	1289	29	salt	salt	NN
nyp.33433077362634	1289	30	;	;	:
nyp.33433077362634	1289	31	when	when	WRB
nyp.33433077362634	1289	32	thoroughly	thoroughly	RB
nyp.33433077362634	1289	33	stewed	stew	VBD
nyp.33433077362634	1289	34	to	to	IN
nyp.33433077362634	1289	35	a	a	DT
nyp.33433077362634	1289	36	pulp	pulp	NN
nyp.33433077362634	1289	37	,	,	,
nyp.33433077362634	1289	38	rub	rub	VB
nyp.33433077362634	1289	39	through	through	IN
nyp.33433077362634	1289	40	a	a	DT
nyp.33433077362634	1289	41	wire	wire	NN
nyp.33433077362634	1289	42	sieve	sieve	NN
nyp.33433077362634	1289	43	.	.	.
nyp.33433077362634	1290	1	Now	now	RB
nyp.33433077362634	1290	2	set	set	VB
nyp.33433077362634	1290	3	it	-PRON-	PRP
nyp.33433077362634	1290	4	again	again	RB
nyp.33433077362634	1290	5	on	on	IN
nyp.33433077362634	1290	6	the	the	DT
nyp.33433077362634	1290	7	fire	fire	NN
nyp.33433077362634	1290	8	,	,	,
nyp.33433077362634	1290	9	and	and	CC
nyp.33433077362634	1290	10	let	let	VB
nyp.33433077362634	1290	11	it	-PRON-	PRP
nyp.33433077362634	1290	12	simmer	simmer	VB
nyp.33433077362634	1290	13	for	for	IN
nyp.33433077362634	1290	14	a	a	DT
nyp.33433077362634	1290	15	few	few	JJ
nyp.33433077362634	1290	16	minutes	minute	NNS
nyp.33433077362634	1290	17	,	,	,
nyp.33433077362634	1290	18	and	and	CC
nyp.33433077362634	1290	19	just	just	RB
nyp.33433077362634	1290	20	before	before	IN
nyp.33433077362634	1290	21	sending	send	VBG
nyp.33433077362634	1290	22	it	-PRON-	PRP
nyp.33433077362634	1290	23	to	to	IN
nyp.33433077362634	1290	24	table	table	NN
nyp.33433077362634	1290	25	add	add	VB
nyp.33433077362634	1290	26	the	the	DT
nyp.33433077362634	1290	27	cream	cream	NN
nyp.33433077362634	1290	28	or	or	CC
nyp.33433077362634	1290	29	the	the	DT
nyp.33433077362634	1290	30	yolks	yolk	NNS
nyp.33433077362634	1290	31	of	of	IN
nyp.33433077362634	1290	32	eggs	egg	NNS
nyp.33433077362634	1290	33	.	.	.
nyp.33433077362634	1291	1	-	-	:
nyp.33433077362634	1291	2	17	17	CD
nyp.33433077362634	1291	3	—	—	:
nyp.33433077362634	1291	4	Ox	Ox	NNP
nyp.33433077362634	1291	5	-	-	HYPH
nyp.33433077362634	1291	6	Tail	Tail	NNP
nyp.33433077362634	1291	7	Soup	Soup	NNP
nyp.33433077362634	1291	8	in	in	IN
nyp.33433077362634	1291	9	Baking	Baking	NNP
nyp.33433077362634	1291	10	-	-	HYPH
nyp.33433077362634	1291	11	Pan.-21	Pan.-21	NNP
nyp.33433077362634	1291	12	.	.	.
nyp.33433077362634	1292	1	Divide	divide	VB
nyp.33433077362634	1292	2	two	two	CD
nyp.33433077362634	1292	3	ox	ox	NN
nyp.33433077362634	1292	4	tails	tail	NNS
nyp.33433077362634	1292	5	,	,	,
nyp.33433077362634	1292	6	wash	wash	VB
nyp.33433077362634	1292	7	them	-PRON-	PRP
nyp.33433077362634	1292	8	well	well	RB
nyp.33433077362634	1292	9	in	in	IN
nyp.33433077362634	1292	10	cold	cold	JJ
nyp.33433077362634	1292	11	water	water	NN
nyp.33433077362634	1292	12	,	,	,
nyp.33433077362634	1292	13	then	then	RB
nyp.33433077362634	1292	14	put	put	VB
nyp.33433077362634	1292	15	them	-PRON-	PRP
nyp.33433077362634	1292	16	in	in	IN
nyp.33433077362634	1292	17	the	the	DT
nyp.33433077362634	1292	18	pan	pan	NN
nyp.33433077362634	1292	19	,	,	,
nyp.33433077362634	1292	20	with	with	IN
nyp.33433077362634	1292	21	three	three	CD
nyp.33433077362634	1292	22	teaspoonfuls	teaspoonful	NNS
nyp.33433077362634	1292	23	of	of	IN
nyp.33433077362634	1292	24	salt	salt	NN
nyp.33433077362634	1292	25	,	,	,
nyp.33433077362634	1292	26	one	one	CD
nyp.33433077362634	1292	27	of	of	IN
nyp.33433077362634	1292	28	pepper	pepper	NN
nyp.33433077362634	1292	29	,	,	,
nyp.33433077362634	1292	30	four	four	CD
nyp.33433077362634	1292	31	cloves	clove	NNS
nyp.33433077362634	1292	32	,	,	,
nyp.33433077362634	1292	33	a	a	DT
nyp.33433077362634	1292	34	little	little	JJ
nyp.33433077362634	1292	35	thyme	thyme	NNS
nyp.33433077362634	1292	36	,	,	,
nyp.33433077362634	1292	37	if	if	IN
nyp.33433077362634	1292	38	handy	handy	JJ
nyp.33433077362634	1292	39	,	,	,
nyp.33433077362634	1292	40	two	two	CD
nyp.33433077362634	1292	41	good	good	JJ
nyp.33433077362634	1292	42	onions	onion	NNS
nyp.33433077362634	1292	43	;	;	:
nyp.33433077362634	1292	44	add	add	VB
nyp.33433077362634	1292	45	three	three	CD
nyp.33433077362634	1292	46	quarts	quart	NNS
nyp.33433077362634	1292	47	of	of	IN
nyp.33433077362634	1292	48	water	water	NN
nyp.33433077362634	1292	49	,	,	,
nyp.33433077362634	1292	50	two	two	CD
nyp.33433077362634	1292	51	table-	table-	NN
nyp.33433077362634	1292	52	spoonfuls	spoonfuls	NN
nyp.33433077362634	1292	53	of	of	IN
nyp.33433077362634	1292	54	coloring	coloring	NN
nyp.33433077362634	1292	55	;	;	:
nyp.33433077362634	1292	56	put	put	VBN
nyp.33433077362634	1292	57	on	on	IN
nyp.33433077362634	1292	58	the	the	DT
nyp.33433077362634	1292	59	cover	cover	NN
nyp.33433077362634	1292	60	,	,	,
nyp.33433077362634	1292	61	place	place	VB
nyp.33433077362634	1292	62	it	-PRON-	PRP
nyp.33433077362634	1292	63	in	in	IN
nyp.33433077362634	1292	64	a	a	DT
nyp.33433077362634	1292	65	moderate	moderate	JJ
nyp.33433077362634	1292	66	oven	oven	NN
nyp.33433077362634	1292	67	for	for	IN
nyp.33433077362634	1292	68	three	three	CD
nyp.33433077362634	1292	69	hours	hour	NNS
nyp.33433077362634	1292	70	to	to	TO
nyp.33433077362634	1292	71	simmer	simmer	VB
nyp.33433077362634	1292	72	,	,	,
nyp.33433077362634	1292	73	take	take	VB
nyp.33433077362634	1292	74	off	off	RP
nyp.33433077362634	1292	75	the	the	DT
nyp.33433077362634	1292	76	fat	fat	NN
nyp.33433077362634	1292	77	(	(	-LRB-
nyp.33433077362634	1292	78	which	which	WDT
nyp.33433077362634	1292	79	save	save	VBP
nyp.33433077362634	1292	80	for	for	IN
nyp.33433077362634	1292	81	use	use	NN
nyp.33433077362634	1292	82	)	)	-RRB-
nyp.33433077362634	1292	83	,	,	,
nyp.33433077362634	1292	84	and	and	CC
nyp.33433077362634	1292	85	serve	serve	VB
nyp.33433077362634	1292	86	.	.	.
nyp.33433077362634	1293	1	Half	half	PDT
nyp.33433077362634	1293	2	a	a	DT
nyp.33433077362634	1293	3	pound	pound	NN
nyp.33433077362634	1293	4	of	of	IN
nyp.33433077362634	1293	5	any	any	DT
nyp.33433077362634	1293	6	vegetable	vegetable	NN
nyp.33433077362634	1293	7	,	,	,
nyp.33433077362634	1293	8	mixed	mixed	JJ
nyp.33433077362634	1293	9	or	or	CC
nyp.33433077362634	1293	10	not	not	RB
nyp.33433077362634	1293	11	,	,	,
nyp.33433077362634	1293	12	cut	cut	VBN
nyp.33433077362634	1293	13	in	in	IN
nyp.33433077362634	1293	14	dice	dice	NN
nyp.33433077362634	1293	15	,	,	,
nyp.33433077362634	1293	16	can	can	MD
nyp.33433077362634	1293	17	be	be	VB
nyp.33433077362634	1293	18	added	add	VBN
nyp.33433077362634	1293	19	with	with	IN
nyp.33433077362634	1293	20	advantage	advantage	NN
nyp.33433077362634	1293	21	.	.	.
nyp.33433077362634	1294	1	Brown	Brown	NNP
nyp.33433077362634	1294	2	Turkey	Turkey	NNP
nyp.33433077362634	1294	3	Soup.—22	soup.—22	NN
nyp.33433077362634	1294	4	.	.	.
nyp.33433077362634	1295	1	Use	use	VB
nyp.33433077362634	1295	2	for	for	IN
nyp.33433077362634	1295	3	this	this	DT
nyp.33433077362634	1295	4	soup	soup	NN
nyp.33433077362634	1295	5	the	the	DT
nyp.33433077362634	1295	6	carcass	carcass	NN
nyp.33433077362634	1295	7	of	of	IN
nyp.33433077362634	1295	8	a	a	DT
nyp.33433077362634	1295	9	cold	cold	JJ
nyp.33433077362634	1295	10	roast	roast	NN
nyp.33433077362634	1295	11	turkey	turkey	NN
nyp.33433077362634	1295	12	;	;	:
nyp.33433077362634	1295	13	cut	cut	VB
nyp.33433077362634	1295	14	all	all	PDT
nyp.33433077362634	1295	15	the	the	DT
nyp.33433077362634	1295	16	scraps	scrap	NNS
nyp.33433077362634	1295	17	of	of	IN
nyp.33433077362634	1295	18	meat	meat	NN
nyp.33433077362634	1295	19	from	from	IN
nyp.33433077362634	1295	20	it	-PRON-	PRP
nyp.33433077362634	1295	21	,	,	,
nyp.33433077362634	1295	22	and	and	CC
nyp.33433077362634	1295	23	mince	mince	VB
nyp.33433077362634	1295	24	them	-PRON-	PRP
nyp.33433077362634	1295	25	fine	fine	RB
nyp.33433077362634	1295	26	;	;	:
nyp.33433077362634	1295	27	mince	mince	VB
nyp.33433077362634	1295	28	also	also	RB
nyp.33433077362634	1295	29	any	any	DT
nyp.33433077362634	1295	30	bits	bit	NNS
nyp.33433077362634	1295	31	of	of	IN
nyp.33433077362634	1295	32	heart	heart	NN
nyp.33433077362634	1295	33	,	,	,
nyp.33433077362634	1295	34	liver	liver	NN
nyp.33433077362634	1295	35	or	or	CC
nyp.33433077362634	1295	36	gizzard	gizzard	NN
nyp.33433077362634	1295	37	which	which	WDT
nyp.33433077362634	1295	38	may	may	MD
nyp.33433077362634	1295	39	be	be	VB
nyp.33433077362634	1295	40	available	available	JJ
nyp.33433077362634	1295	41	;	;	:
nyp.33433077362634	1295	42	put	put	VB
nyp.33433077362634	1295	43	two	two	CD
nyp.33433077362634	1295	44	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	1295	45	of	of	IN
nyp.33433077362634	1295	46	butter	butter	NN
nyp.33433077362634	1295	47	in	in	IN
nyp.33433077362634	1295	48	the	the	DT
nyp.33433077362634	1295	49	soup	soup	NN
nyp.33433077362634	1295	50	-	-	HYPH
nyp.33433077362634	1295	51	kettle	kettle	NN
nyp.33433077362634	1295	52	,	,	,
nyp.33433077362634	1295	53	and	and	CC
nyp.33433077362634	1295	54	set	set	VBD
nyp.33433077362634	1295	55	it	-PRON-	PRP
nyp.33433077362634	1295	56	over	over	IN
nyp.33433077362634	1295	57	the	the	DT
nyp.33433077362634	1295	58	fire	fire	NN
nyp.33433077362634	1295	59	to	to	TO
nyp.33433077362634	1295	60	get	get	VB
nyp.33433077362634	1295	61	smoking	smoking	NN
nyp.33433077362634	1295	62	hot	hot	JJ
nyp.33433077362634	1295	63	;	;	:
nyp.33433077362634	1295	64	peel	peel	VB
nyp.33433077362634	1295	65	and	and	CC
nyp.33433077362634	1295	66	slice	slice	VB
nyp.33433077362634	1295	67	an	an	DT
nyp.33433077362634	1295	68	onion	onion	NN
nyp.33433077362634	1295	69	,	,	,
nyp.33433077362634	1295	70	and	and	CC
nyp.33433077362634	1295	71	when	when	WRB
nyp.33433077362634	1295	72	the	the	DT
nyp.33433077362634	1295	73	butter	butter	NN
nyp.33433077362634	1295	74	is	be	VBZ
nyp.33433077362634	1295	75	hot	hot	JJ
nyp.33433077362634	1295	76	add	add	VB
nyp.33433077362634	1295	77	the	the	DT
nyp.33433077362634	1295	78	onion	onion	NN
nyp.33433077362634	1295	79	to	to	IN
nyp.33433077362634	1295	80	it	-PRON-	PRP
nyp.33433077362634	1295	81	,	,	,
nyp.33433077362634	1295	82	together	together	RB
nyp.33433077362634	1295	83	with	with	IN
nyp.33433077362634	1295	84	the	the	DT
nyp.33433077362634	1295	85	minced	mince	VBN
nyp.33433077362634	1295	86	turkey	turkey	NN
nyp.33433077362634	1295	87	-	-	HYPH
nyp.33433077362634	1295	88	meat	meat	NN
nyp.33433077362634	1295	89	and	and	CC
nyp.33433077362634	1295	90	any	any	DT
nyp.33433077362634	1295	91	cold	cold	JJ
nyp.33433077362634	1295	92	stuffing	stuffing	NN
nyp.33433077362634	1295	93	on	on	IN
nyp.33433077362634	1295	94	hand	hand	NN
nyp.33433077362634	1295	95	,	,	,
nyp.33433077362634	1295	96	and	and	CC
nyp.33433077362634	1295	97	let	let	VB
nyp.33433077362634	1295	98	all	all	PDT
nyp.33433077362634	1295	99	these	these	DT
nyp.33433077362634	1295	100	ingredi-	ingredi-	NNP
nyp.33433077362634	1295	101	ents	ents	NNP
nyp.33433077362634	1295	102	brown	brown	NNP
nyp.33433077362634	1295	103	together	together	RB
nyp.33433077362634	1295	104	;	;	:
nyp.33433077362634	1295	105	when	when	WRB
nyp.33433077362634	1295	106	they	-PRON-	PRP
nyp.33433077362634	1295	107	are	be	VBP
nyp.33433077362634	1295	108	brown	brown	JJ
nyp.33433077362634	1295	109	,	,	,
nyp.33433077362634	1295	110	stir	stir	VB
nyp.33433077362634	1295	111	among	among	IN
nyp.33433077362634	1295	112	them	-PRON-	PRP
nyp.33433077362634	1295	113	two	two	CD
nyp.33433077362634	1295	114	heaping	heap	VBG
nyp.33433077362634	1295	115	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	1295	116	of	of	IN
nyp.33433077362634	1295	117	flour	flour	NN
nyp.33433077362634	1295	118	and	and	CC
nyp.33433077362634	1295	119	let	let	VB
nyp.33433077362634	1295	120	that	that	DT
nyp.33433077362634	1295	121	brown	brown	NN
nyp.33433077362634	1295	122	;	;	:
nyp.33433077362634	1295	123	then	then	RB
nyp.33433077362634	1295	124	pour	pour	VB
nyp.33433077362634	1295	125	in	in	IN
nyp.33433077362634	1295	126	four	four	CD
nyp.33433077362634	1295	127	quarts	quart	NNS
nyp.33433077362634	1295	128	of	of	IN
nyp.33433077362634	1295	129	boiling	boiling	NN
nyp.33433077362634	1295	130	water	water	NN
nyp.33433077362634	1295	131	,	,	,
nyp.33433077362634	1295	132	add	add	VB
nyp.33433077362634	1295	133	two	two	CD
nyp.33433077362634	1295	134	teaspoonfuls	teaspoonful	NNS
nyp.33433077362634	1295	135	of	of	IN
nyp.33433077362634	1295	136	salt	salt	NN
nyp.33433077362634	1295	137	and	and	CC
nyp.33433077362634	1295	138	a	a	DT
nyp.33433077362634	1295	139	level	level	NN
nyp.33433077362634	1295	140	saltspoonful	saltspoonful	NN
nyp.33433077362634	1295	141	of	of	IN
nyp.33433077362634	1295	142	pepper	pepper	NN
nyp.33433077362634	1295	143	.	.	.
nyp.33433077362634	1296	1	Stir	stir	VB
nyp.33433077362634	1296	2	the	the	DT
nyp.33433077362634	1296	3	soup	soup	NN
nyp.33433077362634	1296	4	thoroughly	thoroughly	RB
nyp.33433077362634	1296	5	,	,	,
nyp.33433077362634	1296	6	put	put	VBN
nyp.33433077362634	1296	7	in	in	IN
nyp.33433077362634	1296	8	the	the	DT
nyp.33433077362634	1296	9	carcass	carcass	NN
nyp.33433077362634	1296	10	of	of	IN
nyp.33433077362634	1296	11	the	the	DT
nyp.33433077362634	1296	12	turkey	turkey	NN
nyp.33433077362634	1296	13	without	without	IN
nyp.33433077362634	1296	14	breaking	break	VBG
nyp.33433077362634	1296	15	it	-PRON-	PRP
nyp.33433077362634	1296	16	,	,	,
nyp.33433077362634	1296	17	cover	cover	VB
nyp.33433077362634	1296	18	the	the	DT
nyp.33433077362634	1296	19	soup	soup	NN
nyp.33433077362634	1296	20	-	-	HYPH
nyp.33433077362634	1296	21	kettle	kettle	NN
nyp.33433077362634	1296	22	,	,	,
nyp.33433077362634	1296	23	and	and	CC
nyp.33433077362634	1296	24	let	let	VB
nyp.33433077362634	1296	25	the	the	DT
nyp.33433077362634	1296	26	soup	soup	NN
nyp.33433077362634	1296	27	cook	cook	NN
nyp.33433077362634	1296	28	slowly	slowly	RB
nyp.33433077362634	1296	29	for	for	IN
nyp.33433077362634	1296	30	at	at	RB
nyp.33433077362634	1296	31	least	least	RBS
nyp.33433077362634	1296	32	two	two	CD
nyp.33433077362634	1296	33	hours	hour	NNS
nyp.33433077362634	1296	34	;	;	:
nyp.33433077362634	1296	35	then	then	RB
nyp.33433077362634	1296	36	remove	remove	VB
nyp.33433077362634	1296	37	the	the	DT
nyp.33433077362634	1296	38	carcass	carcass	NN
nyp.33433077362634	1296	39	of	of	IN
nyp.33433077362634	1296	40	the	the	DT
nyp.33433077362634	1296	41	turkey	turkey	NN
nyp.33433077362634	1296	42	,	,	,
nyp.33433077362634	1296	43	and	and	CC
nyp.33433077362634	1296	44	serve	serve	VB
nyp.33433077362634	1296	45	the	the	DT
nyp.33433077362634	1296	46	soup	soup	NN
nyp.33433077362634	1296	47	hot	hot	JJ
nyp.33433077362634	1296	48	,	,	,
nyp.33433077362634	1296	49	with	with	IN
nyp.33433077362634	1296	50	all	all	PDT
nyp.33433077362634	1296	51	the	the	DT
nyp.33433077362634	1296	52	other	other	JJ
nyp.33433077362634	1296	53	ingredients	ingredient	NNS
nyp.33433077362634	1296	54	in	in	IN
nyp.33433077362634	1296	55	it	-PRON-	PRP
nyp.33433077362634	1296	56	.	.	.
nyp.33433077362634	1297	1	A	a	DT
nyp.33433077362634	1297	2	glass	glass	NN
nyp.33433077362634	1297	3	of	of	IN
nyp.33433077362634	1297	4	wine	wine	NN
nyp.33433077362634	1297	5	poured	pour	VBD
nyp.33433077362634	1297	6	into	into	IN
nyp.33433077362634	1297	7	the	the	DT
nyp.33433077362634	1297	8	tureen	tureen	NN
nyp.33433077362634	1297	9	containing	contain	VBG
nyp.33433077362634	1297	10	the	the	DT
nyp.33433077362634	1297	11	soup	soup	NN
nyp.33433077362634	1297	12	is	be	VBZ
nyp.33433077362634	1297	13	a	a	DT
nyp.33433077362634	1297	14	great	great	JJ
nyp.33433077362634	1297	15	addition	addition	NN
nyp.33433077362634	1297	16	to	to	IN
nyp.33433077362634	1297	17	it	-PRON-	PRP
nyp.33433077362634	1297	18	when	when	WRB
nyp.33433077362634	1297	19	the	the	DT
nyp.33433077362634	1297	20	flavor	flavor	NN
nyp.33433077362634	1297	21	of	of	IN
nyp.33433077362634	1297	22	wine	wine	NN
nyp.33433077362634	1297	23	is	be	VBZ
nyp.33433077362634	1297	24	liked	like	VBN
nyp.33433077362634	1297	25	,	,	,
nyp.33433077362634	1297	26	but	but	CC
nyp.33433077362634	1297	27	the	the	DT
nyp.33433077362634	1297	28	soup	soup	NN
nyp.33433077362634	1297	29	is	be	VBZ
nyp.33433077362634	1297	30	excellent	excellent	JJ
nyp.33433077362634	1297	31	without	without	IN
nyp.33433077362634	1297	32	it	-PRON-	PRP
nyp.33433077362634	1297	33	.	.	.
nyp.33433077362634	1298	1	-	-	:
nyp.33433077362634	1298	2	18	18	CD
nyp.33433077362634	1298	3	-	-	HYPH
nyp.33433077362634	1298	4	Cream	Cream	NNP
nyp.33433077362634	1298	5	of	of	IN
nyp.33433077362634	1298	6	Onion	Onion	NNP
nyp.33433077362634	1298	7	Soup.-23	soup.-23	NN
nyp.33433077362634	1298	8	.	.	.
nyp.33433077362634	1299	1	Peel	peel	VB
nyp.33433077362634	1299	2	and	and	CC
nyp.33433077362634	1299	3	slice	slice	VB
nyp.33433077362634	1299	4	thinly	thinly	RB
nyp.33433077362634	1299	5	six	six	CD
nyp.33433077362634	1299	6	white	white	JJ
nyp.33433077362634	1299	7	onions	onion	NNS
nyp.33433077362634	1299	8	,	,	,
nyp.33433077362634	1299	9	put	put	VBD
nyp.33433077362634	1299	10	them	-PRON-	PRP
nyp.33433077362634	1299	11	in	in	IN
nyp.33433077362634	1299	12	the	the	DT
nyp.33433077362634	1299	13	soup	soup	NN
nyp.33433077362634	1299	14	-	-	HYPH
nyp.33433077362634	1299	15	kettle	kettle	NN
nyp.33433077362634	1299	16	with	with	IN
nyp.33433077362634	1299	17	one	one	CD
nyp.33433077362634	1299	18	tablespoonful	tablespoonful	NN
nyp.33433077362634	1299	19	of	of	IN
nyp.33433077362634	1299	20	butter	butter	NN
nyp.33433077362634	1299	21	,	,	,
nyp.33433077362634	1299	22	and	and	CC
nyp.33433077362634	1299	23	cook	cook	VB
nyp.33433077362634	1299	24	for	for	IN
nyp.33433077362634	1299	25	ten	ten	CD
nyp.33433077362634	1299	26	minutes	minute	NNS
nyp.33433077362634	1299	27	without	without	IN
nyp.33433077362634	1299	28	browning	brown	VBG
nyp.33433077362634	1299	29	.	.	.
nyp.33433077362634	1300	1	Add	add	VB
nyp.33433077362634	1300	2	one	one	CD
nyp.33433077362634	1300	3	quart	quart	NN
nyp.33433077362634	1300	4	of	of	IN
nyp.33433077362634	1300	5	water	water	NN
nyp.33433077362634	1300	6	,	,	,
nyp.33433077362634	1300	7	one	one	CD
nyp.33433077362634	1300	8	pint	pint	NN
nyp.33433077362634	1300	9	of	of	IN
nyp.33433077362634	1300	10	milk	milk	NN
nyp.33433077362634	1300	11	,	,	,
nyp.33433077362634	1300	12	one	one	CD
nyp.33433077362634	1300	13	-	-	HYPH
nyp.33433077362634	1300	14	half	half	NN
nyp.33433077362634	1300	15	teaspoonful	teaspoonful	NN
nyp.33433077362634	1300	16	of	of	IN
nyp.33433077362634	1300	17	salt	salt	NN
nyp.33433077362634	1300	18	,	,	,
nyp.33433077362634	1300	19	one	one	CD
nyp.33433077362634	1300	20	-	-	HYPH
nyp.33433077362634	1300	21	fourth	fourth	JJ
nyp.33433077362634	1300	22	teaspoonful	teaspoonful	NN
nyp.33433077362634	1300	23	of	of	IN
nyp.33433077362634	1300	24	white	white	JJ
nyp.33433077362634	1300	25	pepper	pepper	NN
nyp.33433077362634	1300	26	,	,	,
nyp.33433077362634	1300	27	a	a	DT
nyp.33433077362634	1300	28	pinch	pinch	NN
nyp.33433077362634	1300	29	of	of	IN
nyp.33433077362634	1300	30	mace	mace	NN
nyp.33433077362634	1300	31	and	and	CC
nyp.33433077362634	1300	32	one	one	CD
nyp.33433077362634	1300	33	-	-	HYPH
nyp.33433077362634	1300	34	half	half	NN
nyp.33433077362634	1300	35	teaspoonful	teaspoonful	NN
nyp.33433077362634	1300	36	of	of	IN
nyp.33433077362634	1300	37	sugar	sugar	NN
nyp.33433077362634	1300	38	.	.	.
nyp.33433077362634	1301	1	Cook	cook	VB
nyp.33433077362634	1301	2	slowly	slowly	RB
nyp.33433077362634	1301	3	for	for	IN
nyp.33433077362634	1301	4	one	one	CD
nyp.33433077362634	1301	5	hour	hour	NN
nyp.33433077362634	1301	6	,	,	,
nyp.33433077362634	1301	7	then	then	RB
nyp.33433077362634	1301	8	rub	rub	VB
nyp.33433077362634	1301	9	through	through	RP
nyp.33433077362634	1301	10	a	a	DT
nyp.33433077362634	1301	11	purée	purée	NN
nyp.33433077362634	1301	12	sieve	sieve	NN
nyp.33433077362634	1301	13	.	.	.
nyp.33433077362634	1302	1	Return	return	VB
nyp.33433077362634	1302	2	to	to	IN
nyp.33433077362634	1302	3	the	the	DT
nyp.33433077362634	1302	4	fire	fire	NN
nyp.33433077362634	1302	5	,	,	,
nyp.33433077362634	1302	6	add	add	VB
nyp.33433077362634	1302	7	one	one	CD
nyp.33433077362634	1302	8	teaspoonful	teaspoonful	NN
nyp.33433077362634	1302	9	of	of	IN
nyp.33433077362634	1302	10	corn	corn	NN
nyp.33433077362634	1302	11	-	-	HYPH
nyp.33433077362634	1302	12	starch	starch	NN
nyp.33433077362634	1302	13	dissolved	dissolve	VBN
nyp.33433077362634	1302	14	in	in	IN
nyp.33433077362634	1302	15	a	a	DT
nyp.33433077362634	1302	16	little	little	JJ
nyp.33433077362634	1302	17	cold	cold	JJ
nyp.33433077362634	1302	18	water	water	NN
nyp.33433077362634	1302	19	,	,	,
nyp.33433077362634	1302	20	and	and	CC
nyp.33433077362634	1302	21	bring	bring	VB
nyp.33433077362634	1302	22	again	again	RB
nyp.33433077362634	1302	23	to	to	IN
nyp.33433077362634	1302	24	the	the	DT
nyp.33433077362634	1302	25	boiling	boiling	NN
nyp.33433077362634	1302	26	point	point	NN
nyp.33433077362634	1302	27	.	.	.
nyp.33433077362634	1303	1	Cook	cook	VB
nyp.33433077362634	1303	2	two	two	CD
nyp.33433077362634	1303	3	minutes	minute	NNS
nyp.33433077362634	1303	4	,	,	,
nyp.33433077362634	1303	5	then	then	RB
nyp.33433077362634	1303	6	draw	draw	VB
nyp.33433077362634	1303	7	to	to	IN
nyp.33433077362634	1303	8	the	the	DT
nyp.33433077362634	1303	9	side	side	NN
nyp.33433077362634	1303	10	of	of	IN
nyp.33433077362634	1303	11	the	the	DT
nyp.33433077362634	1303	12	fire	fire	NN
nyp.33433077362634	1303	13	and	and	CC
nyp.33433077362634	1303	14	stir	stir	VB
nyp.33433077362634	1303	15	in	in	IN
nyp.33433077362634	1303	16	the	the	DT
nyp.33433077362634	1303	17	beaten	beat	VBN
nyp.33433077362634	1303	18	yolks	yolk	NNS
nyp.33433077362634	1303	19	of	of	IN
nyp.33433077362634	1303	20	three	three	CD
nyp.33433077362634	1303	21	eggs	egg	NNS
nyp.33433077362634	1303	22	,	,	,
nyp.33433077362634	1303	23	mixed	mix	VBN
nyp.33433077362634	1303	24	with	with	IN
nyp.33433077362634	1303	25	one	one	CD
nyp.33433077362634	1303	26	cupful	cupful	NN
nyp.33433077362634	1303	27	of	of	IN
nyp.33433077362634	1303	28	cream	cream	NN
nyp.33433077362634	1303	29	.	.	.
nyp.33433077362634	1304	1	Take	take	VB
nyp.33433077362634	1304	2	immediately	immediately	RB
nyp.33433077362634	1304	3	from	from	IN
nyp.33433077362634	1304	4	the	the	DT
nyp.33433077362634	1304	5	fire	fire	NN
nyp.33433077362634	1304	6	and	and	CC
nyp.33433077362634	1304	7	serve	serve	VB
nyp.33433077362634	1304	8	with	with	IN
nyp.33433077362634	1304	9	croutons	crouton	NNS
nyp.33433077362634	1304	10	of	of	IN
nyp.33433077362634	1304	11	fried	fry	VBN
nyp.33433077362634	1304	12	bread	bread	NN
nyp.33433077362634	1304	13	.	.	.
nyp.33433077362634	1305	1	Vegetable	Vegetable	NNP
nyp.33433077362634	1305	2	Soup.—24	Soup.—24	NNP
nyp.33433077362634	1305	3	.	.	.
nyp.33433077362634	1306	1	One	one	CD
nyp.33433077362634	1306	2	-	-	HYPH
nyp.33433077362634	1306	3	third	third	JJ
nyp.33433077362634	1306	4	cupful	cupful	NN
nyp.33433077362634	1306	5	of	of	IN
nyp.33433077362634	1306	6	carrot	carrot	NN
nyp.33433077362634	1306	7	,	,	,
nyp.33433077362634	1306	8	one	one	CD
nyp.33433077362634	1306	9	-	-	HYPH
nyp.33433077362634	1306	10	third	third	NN
nyp.33433077362634	1306	11	cupful	cupful	NN
nyp.33433077362634	1306	12	of	of	IN
nyp.33433077362634	1306	13	turnip	turnip	NN
nyp.33433077362634	1306	14	,	,	,
nyp.33433077362634	1306	15	one	one	CD
nyp.33433077362634	1306	16	-	-	HYPH
nyp.33433077362634	1306	17	half	half	NN
nyp.33433077362634	1306	18	cupful	cupful	NN
nyp.33433077362634	1306	19	of	of	IN
nyp.33433077362634	1306	20	celery	celery	NN
nyp.33433077362634	1306	21	,	,	,
nyp.33433077362634	1306	22	one	one	CD
nyp.33433077362634	1306	23	and	and	CC
nyp.33433077362634	1306	24	one	one	CD
nyp.33433077362634	1306	25	-	-	HYPH
nyp.33433077362634	1306	26	half	half	NN
nyp.33433077362634	1306	27	cupfuls	cupful	NNS
nyp.33433077362634	1306	28	of	of	IN
nyp.33433077362634	1306	29	potato	potato	NN
nyp.33433077362634	1306	30	,	,	,
nyp.33433077362634	1306	31	one	one	CD
nyp.33433077362634	1306	32	-	-	HYPH
nyp.33433077362634	1306	33	half	half	NN
nyp.33433077362634	1306	34	onion	onion	NN
nyp.33433077362634	1306	35	,	,	,
nyp.33433077362634	1306	36	one	one	CD
nyp.33433077362634	1306	37	quart	quart	NN
nyp.33433077362634	1306	38	water	water	NN
nyp.33433077362634	1306	39	,	,	,
nyp.33433077362634	1306	40	five	five	CD
nyp.33433077362634	1306	41	tablespoonfuls	tablespoonfuls	NNP
nyp.33433077362634	1306	42	butter	butter	NN
nyp.33433077362634	1306	43	,	,	,
nyp.33433077362634	1306	44	one	one	CD
nyp.33433077362634	1306	45	-	-	HYPH
nyp.33433077362634	1306	46	half	half	NN
nyp.33433077362634	1306	47	tablespoonful	tablespoonful	NN
nyp.33433077362634	1306	48	finely	finely	RB
nyp.33433077362634	1306	49	chopped	chop	VBN
nyp.33433077362634	1306	50	parsley	parsley	NN
nyp.33433077362634	1306	51	,	,	,
nyp.33433077362634	1306	52	salt	salt	NN
nyp.33433077362634	1306	53	and	and	CC
nyp.33433077362634	1306	54	pepper	pepper	NN
nyp.33433077362634	1306	55	.	.	.
nyp.33433077362634	1307	1	Wash	wash	VB
nyp.33433077362634	1307	2	and	and	CC
nyp.33433077362634	1307	3	scrape	scrape	VB
nyp.33433077362634	1307	4	a	a	DT
nyp.33433077362634	1307	5	small	small	JJ
nyp.33433077362634	1307	6	carrot	carrot	NN
nyp.33433077362634	1307	7	;	;	,
nyp.33433077362634	1307	8	cut	cut	VBN
nyp.33433077362634	1307	9	in	in	IN
nyp.33433077362634	1307	10	quar-	quar-	NN
nyp.33433077362634	1307	11	ters	ter	NNS
nyp.33433077362634	1307	12	lengthwise	lengthwise	RB
nyp.33433077362634	1307	13	;	;	:
nyp.33433077362634	1307	14	cut	cut	VB
nyp.33433077362634	1307	15	quarters	quarter	NNS
nyp.33433077362634	1307	16	in	in	IN
nyp.33433077362634	1307	17	thirds	third	NNS
nyp.33433077362634	1307	18	lengthwise	lengthwise	RB
nyp.33433077362634	1307	19	;	;	:
nyp.33433077362634	1307	20	cut	cut	VB
nyp.33433077362634	1307	21	strips	strip	NNS
nyp.33433077362634	1307	22	thus	thus	RB
nyp.33433077362634	1307	23	made	make	VBN
nyp.33433077362634	1307	24	in	in	IN
nyp.33433077362634	1307	25	thin	thin	JJ
nyp.33433077362634	1307	26	slices	slice	NNS
nyp.33433077362634	1307	27	crosswise	crosswise	RB
nyp.33433077362634	1307	28	.	.	.
nyp.33433077362634	1308	1	Wash	wash	VB
nyp.33433077362634	1308	2	and	and	CC
nyp.33433077362634	1308	3	pare	pare	VB
nyp.33433077362634	1308	4	halfa	halfa	NN
nyp.33433077362634	1308	5	turnip	turnip	NN
nyp.33433077362634	1308	6	,	,	,
nyp.33433077362634	1308	7	and	and	CC
nyp.33433077362634	1308	8	cut	cut	VB
nyp.33433077362634	1308	9	and	and	CC
nyp.33433077362634	1308	10	slice	slice	VB
nyp.33433077362634	1308	11	same	same	JJ
nyp.33433077362634	1308	12	as	as	IN
nyp.33433077362634	1308	13	carrot	carrot	NN
nyp.33433077362634	1308	14	.	.	.
nyp.33433077362634	1309	1	Wash	wash	VB
nyp.33433077362634	1309	2	,	,	,
nyp.33433077362634	1309	3	pare	pare	VB
nyp.33433077362634	1309	4	,	,	,
nyp.33433077362634	1309	5	and	and	CC
nyp.33433077362634	1309	6	cut	cut	VB
nyp.33433077362634	1309	7	potatoes	potato	NNS
nyp.33433077362634	1309	8	in	in	IN
nyp.33433077362634	1309	9	small	small	JJ
nyp.33433077362634	1309	10	pieces	piece	NNS
nyp.33433077362634	1309	11	.	.	.
nyp.33433077362634	1310	1	Wash	wash	VB
nyp.33433077362634	1310	2	and	and	CC
nyp.33433077362634	1310	3	scrape	scrape	VB
nyp.33433077362634	1310	4	celery	celery	NN
nyp.33433077362634	1310	5	and	and	CC
nyp.33433077362634	1310	6	cut	cut	VBN
nyp.33433077362634	1310	7	in	in	IN
nyp.33433077362634	1310	8	quarter	quarter	NN
nyp.33433077362634	1310	9	-	-	HYPH
nyp.33433077362634	1310	10	inch	inch	NN
nyp.33433077362634	1310	11	pieces	piece	NNS
nyp.33433077362634	1310	12	.	.	.
nyp.33433077362634	1311	1	Prepare	prepare	VB
nyp.33433077362634	1311	2	vegetables	vegetable	NNS
nyp.33433077362634	1311	3	before	before	IN
nyp.33433077362634	1311	4	measuring	measure	VBG
nyp.33433077362634	1311	5	.	.	.
nyp.33433077362634	1312	1	Cut	cut	VB
nyp.33433077362634	1312	2	onion	onion	NN
nyp.33433077362634	1312	3	in	in	IN
nyp.33433077362634	1312	4	thin	thin	JJ
nyp.33433077362634	1312	5	slices	slice	NNS
nyp.33433077362634	1312	6	.	.	.
nyp.33433077362634	1313	1	Mix	mix	NN
nyp.33433077362634	1313	2	vegetables	vegetable	NNS
nyp.33433077362634	1313	3	(	(	-LRB-
nyp.33433077362634	1313	4	except	except	IN
nyp.33433077362634	1313	5	potatoes	potato	NNS
nyp.33433077362634	1313	6	)	)	-RRB-
nyp.33433077362634	1313	7	,	,	,
nyp.33433077362634	1313	8	and	and	CC
nyp.33433077362634	1313	9	cook	cook	VB
nyp.33433077362634	1313	10	ten	ten	CD
nyp.33433077362634	1313	11	minutes	minute	NNS
nyp.33433077362634	1313	12	in	in	IN
nyp.33433077362634	1313	13	four	four	CD
nyp.33433077362634	1313	14	tablespoonfuls	tablespoonfuls	JJ
nyp.33433077362634	1313	15	butter	butter	NN
nyp.33433077362634	1313	16	,	,	,
nyp.33433077362634	1313	17	stirring	stir	VBG
nyp.33433077362634	1313	18	constantly	constantly	RB
nyp.33433077362634	1313	19	.	.	.
nyp.33433077362634	1314	1	Add	add	VB
nyp.33433077362634	1314	2	potatoes	potato	NNS
nyp.33433077362634	1314	3	,	,	,
nyp.33433077362634	1314	4	cover	cover	VB
nyp.33433077362634	1314	5	,	,	,
nyp.33433077362634	1314	6	and	and	CC
nyp.33433077362634	1314	7	cook	cook	VB
nyp.33433077362634	1314	8	two	two	CD
nyp.33433077362634	1314	9	minutes	minute	NNS
nyp.33433077362634	1314	10	.	.	.
nyp.33433077362634	1315	1	Add	add	VB
nyp.33433077362634	1315	2	water	water	NN
nyp.33433077362634	1315	3	,	,	,
nyp.33433077362634	1315	4	and	and	CC
nyp.33433077362634	1315	5	boil	boil	VB
nyp.33433077362634	1315	6	one	one	CD
nyp.33433077362634	1315	7	hour	hour	NN
nyp.33433077362634	1315	8	.	.	.
nyp.33433077362634	1316	1	Beat	beat	VB
nyp.33433077362634	1316	2	with	with	IN
nyp.33433077362634	1316	3	spoon	spoon	NN
nyp.33433077362634	1316	4	or	or	CC
nyp.33433077362634	1316	5	fork	fork	VB
nyp.33433077362634	1316	6	to	to	TO
nyp.33433077362634	1316	7	break	break	VB
nyp.33433077362634	1316	8	vegetables	vegetable	NNS
nyp.33433077362634	1316	9	.	.	.
nyp.33433077362634	1317	1	Add	add	VB
nyp.33433077362634	1317	2	remaining	remain	VBG
nyp.33433077362634	1317	3	butter	butter	NN
nyp.33433077362634	1317	4	and	and	CC
nyp.33433077362634	1317	5	parsley	parsley	NN
nyp.33433077362634	1317	6	.	.	.
nyp.33433077362634	1318	1	Season	season	NN
nyp.33433077362634	1318	2	with	with	IN
nyp.33433077362634	1318	3	salt	salt	NN
nyp.33433077362634	1318	4	and	and	CC
nyp.33433077362634	1318	5	pepper	pepper	NN
nyp.33433077362634	1318	6	.	.	.
nyp.33433077362634	1319	1	FISH	fish	NN
nyp.33433077362634	1319	2	AND	and	CC
nyp.33433077362634	1319	3	OYSTERS	oyster	NNS
nyp.33433077362634	1319	4	.	.	.
nyp.33433077362634	1320	1	Baked	baked	JJ
nyp.33433077362634	1320	2	Cod.-25	Cod.-25	NNP
nyp.33433077362634	1320	3	.	.	.
nyp.33433077362634	1321	1	One	one	CD
nyp.33433077362634	1321	2	and	and	CC
nyp.33433077362634	1321	3	one	one	CD
nyp.33433077362634	1321	4	-	-	HYPH
nyp.33433077362634	1321	5	half	half	NN
nyp.33433077362634	1321	6	pounds	pound	NNS
nyp.33433077362634	1321	7	cod	cod	NN
nyp.33433077362634	1321	8	,	,	,
nyp.33433077362634	1321	9	one	one	CD
nyp.33433077362634	1321	10	teacupful	teacupful	NNP
nyp.33433077362634	1321	11	bread	bread	NN
nyp.33433077362634	1321	12	crumbs	crumb	NNS
nyp.33433077362634	1321	13	,	,	,
nyp.33433077362634	1321	14	one	one	CD
nyp.33433077362634	1321	15	dessertspoonful	dessertspoonful	NN
nyp.33433077362634	1321	16	chopped	chop	VBN
nyp.33433077362634	1321	17	parsley	parsley	NN
nyp.33433077362634	1321	18	,	,	,
nyp.33433077362634	1321	19	one	one	CD
nyp.33433077362634	1321	20	tea-	tea-	JJ
nyp.33433077362634	1321	21	spoonful	spoonful	NN
nyp.33433077362634	1321	22	dripping	dripping	NN
nyp.33433077362634	1321	23	or	or	CC
nyp.33433077362634	1321	24	butter	butter	NN
nyp.33433077362634	1321	25	,	,	,
nyp.33433077362634	1321	26	one	one	CD
nyp.33433077362634	1321	27	-	-	HYPH
nyp.33433077362634	1321	28	half	half	NN
nyp.33433077362634	1321	29	teaspoonful	teaspoonful	NN
nyp.33433077362634	1321	30	salt	salt	NN
nyp.33433077362634	1321	31	,	,	,
nyp.33433077362634	1321	32	a	a	DT
nyp.33433077362634	1321	33	little	little	JJ
nyp.33433077362634	1321	34	pepper	pepper	NN
nyp.33433077362634	1321	35	,	,	,
nyp.33433077362634	1321	36	one	one	CD
nyp.33433077362634	1321	37	teacupful	teacupful	NNP
nyp.33433077362634	1321	38	milk	milk	NN
nyp.33433077362634	1321	39	,	,	,
nyp.33433077362634	1321	40	a	a	DT
nyp.33433077362634	1321	41	little	little	JJ
nyp.33433077362634	1321	42	flour	flour	NN
nyp.33433077362634	1321	43	,	,	,
nyp.33433077362634	1321	44	one	one	CD
nyp.33433077362634	1321	45	egg	egg	NN
nyp.33433077362634	1321	46	.	.	.
nyp.33433077362634	1322	1	Wash	wash	VB
nyp.33433077362634	1322	2	the	the	DT
nyp.33433077362634	1322	3	cod	cod	NN
nyp.33433077362634	1322	4	,	,	,
nyp.33433077362634	1322	5	take	take	VB
nyp.33433077362634	1322	6	off	off	RP
nyp.33433077362634	1322	7	the	the	DT
nyp.33433077362634	1322	8	fins	fin	NNS
nyp.33433077362634	1322	9	,	,	,
nyp.33433077362634	1322	10	or	or	CC
nyp.33433077362634	1322	11	skin	skin	VB
nyp.33433077362634	1322	12	it	-PRON-	PRP
nyp.33433077362634	1322	13	,	,	,
nyp.33433077362634	1322	14	which	which	WDT
nyp.33433077362634	1322	15	is	be	VBZ
nyp.33433077362634	1322	16	better	well	JJR
nyp.33433077362634	1322	17	.	.	.
nyp.33433077362634	1323	1	A	a	DT
nyp.33433077362634	1323	2	middle	middle	JJ
nyp.33433077362634	1323	3	cut	cut	NN
nyp.33433077362634	1323	4	is	be	VBZ
nyp.33433077362634	1323	5	preferable	preferable	JJ
nyp.33433077362634	1323	6	,	,	,
nyp.33433077362634	1323	7	where	where	WRB
nyp.33433077362634	1323	8	the	the	DT
nyp.33433077362634	1323	9	opening	opening	NN
nyp.33433077362634	1323	10	of	of	IN
nyp.33433077362634	1323	11	the	the	DT
nyp.33433077362634	1323	12	stomach	stomach	NN
nyp.33433077362634	1323	13	is	be	VBZ
nyp.33433077362634	1323	14	.	.	.
nyp.33433077362634	1324	1	Dry	dry	VB
nyp.33433077362634	1324	2	the	the	DT
nyp.33433077362634	1324	3	fish	fish	NN
nyp.33433077362634	1324	4	well	well	RB
nyp.33433077362634	1324	5	outside	outside	RB
nyp.33433077362634	1324	6	and	and	CC
nyp.33433077362634	1324	7	inside	inside	RB
nyp.33433077362634	1324	8	.	.	.
nyp.33433077362634	1325	1	Rub	rub	VB
nyp.33433077362634	1325	2	together	together	RB
nyp.33433077362634	1325	3	the	the	DT
nyp.33433077362634	1325	4	bread	bread	NN
nyp.33433077362634	1325	5	and	and	CC
nyp.33433077362634	1325	6	dripping	dripping	NN
nyp.33433077362634	1325	7	;	;	:
nyp.33433077362634	1325	8	add	add	VB
nyp.33433077362634	1325	9	the	the	DT
nyp.33433077362634	1325	10	parsley	parsley	NN
nyp.33433077362634	1325	11	,	,	,
nyp.33433077362634	1325	12	salt	salt	NN
nyp.33433077362634	1325	13	and	and	CC
nyp.33433077362634	1325	14	pepper	pepper	NN
nyp.33433077362634	1325	15	;	;	:
nyp.33433077362634	1325	16	moisten	moisten	VB
nyp.33433077362634	1325	17	the	the	DT
nyp.33433077362634	1325	18	whole	whole	NN
nyp.33433077362634	1325	19	with	with	IN
nyp.33433077362634	1325	20	the	the	DT
nyp.33433077362634	1325	21	egg	egg	NN
nyp.33433077362634	1325	22	beaten	beat	VBN
nyp.33433077362634	1325	23	up	up	RP
nyp.33433077362634	1325	24	,	,	,
nyp.33433077362634	1325	25	and	and	CC
nyp.33433077362634	1325	26	fill	fill	VB
nyp.33433077362634	1325	27	the	the	DT
nyp.33433077362634	1325	28	opening	opening	NN
nyp.33433077362634	1325	29	in	in	IN
nyp.33433077362634	1325	30	the	the	DT
nyp.33433077362634	1325	31	stomach	stomach	NN
nyp.33433077362634	1325	32	with	with	IN
nyp.33433077362634	1325	33	the	the	DT
nyp.33433077362634	1325	34	mixture	mixture	NN
nyp.33433077362634	1325	35	.	.	.
nyp.33433077362634	1326	1	Dust	dust	VB
nyp.33433077362634	1326	2	the	the	DT
nyp.33433077362634	1326	3	fish	fish	NN
nyp.33433077362634	1326	4	over	over	RP
nyp.33433077362634	1326	5	with	with	IN
nyp.33433077362634	1326	6	a	a	DT
nyp.33433077362634	1326	7	little	little	JJ
nyp.33433077362634	1326	8	flour	flour	NN
nyp.33433077362634	1326	9	,	,	,
nyp.33433077362634	1326	10	and	and	CC
nyp.33433077362634	1326	11	put	put	VBD
nyp.33433077362634	1326	12	it	-PRON-	PRP
nyp.33433077362634	1326	13	in	in	IN
nyp.33433077362634	1326	14	a	a	DT
nyp.33433077362634	1326	15	pudding	pudding	NN
nyp.33433077362634	1326	16	dish	dish	NN
nyp.33433077362634	1326	17	;	;	:
nyp.33433077362634	1326	18	put	put	VBN
nyp.33433077362634	1326	19	in	in	RP
nyp.33433077362634	1326	20	one	one	CD
nyp.33433077362634	1326	21	teacupful	teacupful	NN
nyp.33433077362634	1326	22	of	of	IN
nyp.33433077362634	1326	23	milk	milk	NN
nyp.33433077362634	1326	24	,	,	,
nyp.33433077362634	1326	25	and	and	CC
nyp.33433077362634	1326	26	put	put	VBD
nyp.33433077362634	1326	27	the	the	DT
nyp.33433077362634	1326	28	butter	butter	NN
nyp.33433077362634	1326	29	all	all	RB
nyp.33433077362634	1326	30	over	over	IN
nyp.33433077362634	1326	31	the	the	DT
nyp.33433077362634	1326	32	top	top	NN
nyp.33433077362634	1326	33	in	in	IN
nyp.33433077362634	1326	34	little	little	JJ
nyp.33433077362634	1326	35	bits	bit	NNS
nyp.33433077362634	1326	36	.	.	.
nyp.33433077362634	1327	1	Put	put	VB
nyp.33433077362634	1327	2	it	-PRON-	PRP
nyp.33433077362634	1327	3	in	in	IN
nyp.33433077362634	1327	4	the	the	DT
nyp.33433077362634	1327	5	oven	oven	NN
nyp.33433077362634	1327	6	to	to	TO
nyp.33433077362634	1327	7	bake	bake	VB
nyp.33433077362634	1327	8	about	about	IN
nyp.33433077362634	1327	9	half	half	PDT
nyp.33433077362634	1327	10	an	an	DT
nyp.33433077362634	1327	11	hour	hour	NN
nyp.33433077362634	1327	12	,	,	,
nyp.33433077362634	1327	13	basting	baste	VBG
nyp.33433077362634	1327	14	it	-PRON-	PRP
nyp.33433077362634	1327	15	with	with	IN
nyp.33433077362634	1327	16	the	the	DT
nyp.33433077362634	1327	17	milk	milk	NN
nyp.33433077362634	1327	18	now	now	RB
nyp.33433077362634	1327	19	and	and	CC
nyp.33433077362634	1327	20	again	again	RB
nyp.33433077362634	1327	21	.	.	.
nyp.33433077362634	1328	1	Fish	fish	NN
nyp.33433077362634	1328	2	contains	contain	VBZ
nyp.33433077362634	1328	3	gelatine	gelatine	NN
nyp.33433077362634	1328	4	,	,	,
nyp.33433077362634	1328	5	fibrine	fibrine	NN
nyp.33433077362634	1328	6	,	,	,
nyp.33433077362634	1328	7	albumen	albumen	NN
nyp.33433077362634	1328	8	,	,	,
nyp.33433077362634	1328	9	and	and	CC
nyp.33433077362634	1328	10	phosphorus	phosphorus	NN
nyp.33433077362634	1328	11	.	.	.
nyp.33433077362634	1329	1	Take	take	VB
nyp.33433077362634	1329	2	out	out	RP
nyp.33433077362634	1329	3	the	the	DT
nyp.33433077362634	1329	4	fish	fish	NN
nyp.33433077362634	1329	5	on	on	IN
nyp.33433077362634	1329	6	a	a	DT
nyp.33433077362634	1329	7	hot	hot	JJ
nyp.33433077362634	1329	8	dish	dish	NN
nyp.33433077362634	1329	9	,	,	,
nyp.33433077362634	1329	10	and	and	CC
nyp.33433077362634	1329	11	pour	pour	VB
nyp.33433077362634	1329	12	the	the	DT
nyp.33433077362634	1329	13	sauce	sauce	NN
nyp.33433077362634	1329	14	round	round	IN
nyp.33433077362634	1329	15	it	-PRON-	PRP
nyp.33433077362634	1329	16	.	.	.
nyp.33433077362634	1330	1	This	this	DT
nyp.33433077362634	1330	2	is	be	VBZ
nyp.33433077362634	1330	3	a	a	DT
nyp.33433077362634	1330	4	most	most	RBS
nyp.33433077362634	1330	5	nutritious	nutritious	JJ
nyp.33433077362634	1330	6	dish	dish	NN
nyp.33433077362634	1330	7	of	of	IN
nyp.33433077362634	1330	8	fish	fish	NN
nyp.33433077362634	1330	9	,	,	,
nyp.33433077362634	1330	10	seeing	see	VBG
nyp.33433077362634	1330	11	that	that	IN
nyp.33433077362634	1330	12	all	all	PDT
nyp.33433077362634	1330	13	the	the	DT
nyp.33433077362634	1330	14	substance	substance	NN
nyp.33433077362634	1330	15	is	be	VBZ
nyp.33433077362634	1330	16	retained	retain	VBN
nyp.33433077362634	1330	17	,	,	,
nyp.33433077362634	1330	18	making	make	VBG
nyp.33433077362634	1330	19	it	-PRON-	PRP
nyp.33433077362634	1330	20	both	both	CC
nyp.33433077362634	1330	21	light	light	NN
nyp.33433077362634	1330	22	and	and	CC
nyp.33433077362634	1330	23	nourishing	nourishing	NN
nyp.33433077362634	1330	24	.	.	.
nyp.33433077362634	1331	1	Baked	baked	JJ
nyp.33433077362634	1331	2	Pike.—26	pike.—26	JJ
nyp.33433077362634	1331	3	.	.	.
nyp.33433077362634	1332	1	First	first	RB
nyp.33433077362634	1332	2	draw	draw	NN
nyp.33433077362634	1332	3	,	,	,
nyp.33433077362634	1332	4	scale	scale	VB
nyp.33433077362634	1332	5	and	and	CC
nyp.33433077362634	1332	6	wash	wash	VB
nyp.33433077362634	1332	7	the	the	DT
nyp.33433077362634	1332	8	pike	pike	NN
nyp.33433077362634	1332	9	thoroughly	thoroughly	RB
nyp.33433077362634	1332	10	;	;	:
nyp.33433077362634	1332	11	truss	truss	VB
nyp.33433077362634	1332	12	it	-PRON-	PRP
nyp.33433077362634	1332	13	in	in	IN
nyp.33433077362634	1332	14	the	the	DT
nyp.33433077362634	1332	15	form	form	NN
nyp.33433077362634	1332	16	of	of	IN
nyp.33433077362634	1332	17	an	an	DT
nyp.33433077362634	1332	18	S	s	NN
nyp.33433077362634	1332	19	;	;	:
nyp.33433077362634	1332	20	put	put	VB
nyp.33433077362634	1332	21	it	-PRON-	PRP
nyp.33433077362634	1332	22	in	in	IN
nyp.33433077362634	1332	23	a	a	DT
nyp.33433077362634	1332	24	baking	baking	NN
nyp.33433077362634	1332	25	-	-	HYPH
nyp.33433077362634	1332	26	dish	dish	NN
nyp.33433077362634	1332	27	with	with	IN
nyp.33433077362634	1332	28	a	a	DT
nyp.33433077362634	1332	29	little	little	JJ
nyp.33433077362634	1332	30	stock	stock	NN
nyp.33433077362634	1332	31	,	,	,
nyp.33433077362634	1332	32	a	a	DT
nyp.33433077362634	1332	33	good	good	JJ
nyp.33433077362634	1332	34	piece	piece	NN
nyp.33433077362634	1332	35	of	of	IN
nyp.33433077362634	1332	36	fresh	fresh	JJ
nyp.33433077362634	1332	37	butter	butter	NN
nyp.33433077362634	1332	38	,	,	,
nyp.33433077362634	1332	39	two	two	CD
nyp.33433077362634	1332	40	tablespoon-	tablespoon-	NN
nyp.33433077362634	1332	41	fuls	fuls	NNP
nyp.33433077362634	1332	42	of	of	IN
nyp.33433077362634	1332	43	catchup	catchup	NN
nyp.33433077362634	1332	44	,	,	,
nyp.33433077362634	1332	45	a	a	DT
nyp.33433077362634	1332	46	little	little	JJ
nyp.33433077362634	1332	47	anchovy	anchovy	NN
nyp.33433077362634	1332	48	and	and	CC
nyp.33433077362634	1332	49	some	some	DT
nyp.33433077362634	1332	50	chopped	chop	VBN
nyp.33433077362634	1332	51	-	-	HYPH
nyp.33433077362634	1332	52	22	22	CD
nyp.33433077362634	1332	53	—	—	:
nyp.33433077362634	1332	54	season	season	NN
nyp.33433077362634	1332	55	for	for	IN
nyp.33433077362634	1332	56	shad	shad	NN
nyp.33433077362634	1332	57	eggs	egg	NNS
nyp.33433077362634	1332	58	are	be	VBP
nyp.33433077362634	1332	59	also	also	RB
nyp.33433077362634	1332	60	plentiful	plentiful	JJ
nyp.33433077362634	1332	61	,	,	,
nyp.33433077362634	1332	62	it	-PRON-	PRP
nyp.33433077362634	1332	63	will	will	MD
nyp.33433077362634	1332	64	improve	improve	VB
nyp.33433077362634	1332	65	this	this	DT
nyp.33433077362634	1332	66	stuffing	stuffing	NN
nyp.33433077362634	1332	67	to	to	TO
nyp.33433077362634	1332	68	add	add	VB
nyp.33433077362634	1332	69	to	to	IN
nyp.33433077362634	1332	70	it	-PRON-	PRP
nyp.33433077362634	1332	71	one	one	CD
nyp.33433077362634	1332	72	or	or	CC
nyp.33433077362634	1332	73	two	two	CD
nyp.33433077362634	1332	74	eggs	egg	NNS
nyp.33433077362634	1332	75	,	,	,
nyp.33433077362634	1332	76	beaten	beat	VBD
nyp.33433077362634	1332	77	light	light	NN
nyp.33433077362634	1332	78	,	,	,
nyp.33433077362634	1332	79	and	and	CC
nyp.33433077362634	1332	80	incorporate	incorporate	VB
nyp.33433077362634	1332	81	with	with	IN
nyp.33433077362634	1332	82	the	the	DT
nyp.33433077362634	1332	83	other	other	JJ
nyp.33433077362634	1332	84	things	thing	NNS
nyp.33433077362634	1332	85	.	.	.
nyp.33433077362634	1333	1	When	when	WRB
nyp.33433077362634	1333	2	the	the	DT
nyp.33433077362634	1333	3	fish	fish	NN
nyp.33433077362634	1333	4	is	be	VBZ
nyp.33433077362634	1333	5	well	well	RB
nyp.33433077362634	1333	6	stuffed	stuffed	JJ
nyp.33433077362634	1333	7	,	,	,
nyp.33433077362634	1333	8	cover	cover	VB
nyp.33433077362634	1333	9	it	-PRON-	PRP
nyp.33433077362634	1333	10	all	all	DT
nyp.33433077362634	1333	11	over	over	RB
nyp.33433077362634	1333	12	on	on	IN
nyp.33433077362634	1333	13	top	top	NN
nyp.33433077362634	1333	14	with	with	IN
nyp.33433077362634	1333	15	grated	grate	VBN
nyp.33433077362634	1333	16	bread	bread	NN
nyp.33433077362634	1333	17	crumbs	crumb	NNS
nyp.33433077362634	1333	18	,	,	,
nyp.33433077362634	1333	19	glazed	glaze	VBN
nyp.33433077362634	1333	20	with	with	IN
nyp.33433077362634	1333	21	some	some	DT
nyp.33433077362634	1333	22	of	of	IN
nyp.33433077362634	1333	23	the	the	DT
nyp.33433077362634	1333	24	egg	egg	NN
nyp.33433077362634	1333	25	kept	keep	VBD
nyp.33433077362634	1333	26	out	out	RP
nyp.33433077362634	1333	27	on	on	IN
nyp.33433077362634	1333	28	purpose	purpose	NN
nyp.33433077362634	1333	29	;	;	:
nyp.33433077362634	1333	30	place	place	VB
nyp.33433077362634	1333	31	it	-PRON-	PRP
nyp.33433077362634	1333	32	at	at	IN
nyp.33433077362634	1333	33	full	full	JJ
nyp.33433077362634	1333	34	length	length	NN
nyp.33433077362634	1333	35	in	in	IN
nyp.33433077362634	1333	36	a	a	DT
nyp.33433077362634	1333	37	baking	baking	NN
nyp.33433077362634	1333	38	-	-	HYPH
nyp.33433077362634	1333	39	pan	pan	NN
nyp.33433077362634	1333	40	con-	con-	NN
nyp.33433077362634	1333	41	taining	taining	NN
nyp.33433077362634	1333	42	about	about	IN
nyp.33433077362634	1333	43	a	a	DT
nyp.33433077362634	1333	44	pint	pint	NN
nyp.33433077362634	1333	45	of	of	IN
nyp.33433077362634	1333	46	water	water	NN
nyp.33433077362634	1333	47	;	;	:
nyp.33433077362634	1333	48	baste	baste	VB
nyp.33433077362634	1333	49	it	-PRON-	PRP
nyp.33433077362634	1333	50	with	with	IN
nyp.33433077362634	1333	51	butter	butter	NN
nyp.33433077362634	1333	52	from	from	IN
nyp.33433077362634	1333	53	time	time	NN
nyp.33433077362634	1333	54	to	to	IN
nyp.33433077362634	1333	55	time	time	NN
nyp.33433077362634	1333	56	,	,	,
nyp.33433077362634	1333	57	and	and	CC
nyp.33433077362634	1333	58	let	let	VB
nyp.33433077362634	1333	59	it	-PRON-	PRP
nyp.33433077362634	1333	60	bake	bake	VB
nyp.33433077362634	1333	61	gently	gently	RB
nyp.33433077362634	1333	62	till	till	IN
nyp.33433077362634	1333	63	done	do	VBN
nyp.33433077362634	1333	64	through	through	RB
nyp.33433077362634	1333	65	.	.	.
nyp.33433077362634	1334	1	Broil	Broil	NNP
nyp.33433077362634	1334	2	the	the	DT
nyp.33433077362634	1334	3	roe	roe	NN
nyp.33433077362634	1334	4	,	,	,
nyp.33433077362634	1334	5	and	and	CC
nyp.33433077362634	1334	6	serve	serve	VB
nyp.33433077362634	1334	7	it	-PRON-	PRP
nyp.33433077362634	1334	8	in	in	IN
nyp.33433077362634	1334	9	a	a	DT
nyp.33433077362634	1334	10	dish	dish	NN
nyp.33433077362634	1334	11	separately	separately	RB
nyp.33433077362634	1334	12	,	,	,
nyp.33433077362634	1334	13	and	and	CC
nyp.33433077362634	1334	14	placed	place	VBD
nyp.33433077362634	1334	15	conveniently	conveniently	RB
nyp.33433077362634	1334	16	,	,	,
nyp.33433077362634	1334	17	so	so	IN
nyp.33433077362634	1334	18	that	that	IN
nyp.33433077362634	1334	19	each	each	DT
nyp.33433077362634	1334	20	person	person	NN
nyp.33433077362634	1334	21	at	at	IN
nyp.33433077362634	1334	22	table	table	NN
nyp.33433077362634	1334	23	may	may	MD
nyp.33433077362634	1334	24	be	be	VB
nyp.33433077362634	1334	25	helped	help	VBN
nyp.33433077362634	1334	26	to	to	IN
nyp.33433077362634	1334	27	a	a	DT
nyp.33433077362634	1334	28	bit	bit	NN
nyp.33433077362634	1334	29	.	.	.
nyp.33433077362634	1335	1	Unless	unless	IN
nyp.33433077362634	1335	2	where	where	WRB
nyp.33433077362634	1335	3	persons	person	NNS
nyp.33433077362634	1335	4	are	be	VBP
nyp.33433077362634	1335	5	fond	fond	JJ
nyp.33433077362634	1335	6	of	of	IN
nyp.33433077362634	1335	7	very	very	RB
nyp.33433077362634	1335	8	rich	rich	JJ
nyp.33433077362634	1335	9	food	food	NN
nyp.33433077362634	1335	10	,	,	,
nyp.33433077362634	1335	11	no	no	DT
nyp.33433077362634	1335	12	gravy	gravy	NN
nyp.33433077362634	1335	13	is	be	VBZ
nyp.33433077362634	1335	14	needed	need	VBN
nyp.33433077362634	1335	15	with	with	IN
nyp.33433077362634	1335	16	baked	baked	JJ
nyp.33433077362634	1335	17	shad	shad	NNS
nyp.33433077362634	1335	18	.	.	.
nyp.33433077362634	1336	1	If	if	IN
nyp.33433077362634	1336	2	called	call	VBN
nyp.33433077362634	1336	3	for	for	IN
nyp.33433077362634	1336	4	,	,	,
nyp.33433077362634	1336	5	though	though	RB
nyp.33433077362634	1336	6	,	,	,
nyp.33433077362634	1336	7	prepare	prepare	VB
nyp.33433077362634	1336	8	some	some	DT
nyp.33433077362634	1336	9	out	out	IN
nyp.33433077362634	1336	10	of	of	IN
nyp.33433077362634	1336	11	the	the	DT
nyp.33433077362634	1336	12	juice	juice	NN
nyp.33433077362634	1336	13	left	leave	VBN
nyp.33433077362634	1336	14	in	in	IN
nyp.33433077362634	1336	15	the	the	DT
nyp.33433077362634	1336	16	pan	pan	NN
nyp.33433077362634	1336	17	where	where	WRB
nyp.33433077362634	1336	18	the	the	DT
nyp.33433077362634	1336	19	fish	fish	NN
nyp.33433077362634	1336	20	was	be	VBD
nyp.33433077362634	1336	21	baked	bake	VBN
nyp.33433077362634	1336	22	,	,	,
nyp.33433077362634	1336	23	adding	add	VBG
nyp.33433077362634	1336	24	a	a	DT
nyp.33433077362634	1336	25	little	little	JJ
nyp.33433077362634	1336	26	water	water	NN
nyp.33433077362634	1336	27	,	,	,
nyp.33433077362634	1336	28	and	and	CC
nyp.33433077362634	1336	29	thickening	thicken	VBG
nyp.33433077362634	1336	30	with	with	IN
nyp.33433077362634	1336	31	butter	butter	NN
nyp.33433077362634	1336	32	and	and	CC
nyp.33433077362634	1336	33	browned	brown	VBN
nyp.33433077362634	1336	34	flour	flour	NN
nyp.33433077362634	1336	35	.	.	.
nyp.33433077362634	1337	1	Serve	serve	VB
nyp.33433077362634	1337	2	in	in	IN
nyp.33433077362634	1337	3	the	the	DT
nyp.33433077362634	1337	4	usual	usual	JJ
nyp.33433077362634	1337	5	gravy	gravy	NN
nyp.33433077362634	1337	6	-	-	HYPH
nyp.33433077362634	1337	7	boat	boat	NN
nyp.33433077362634	1337	8	.	.	.
nyp.33433077362634	1338	1	Fish	Fish	NNP
nyp.33433077362634	1338	2	Cakes.—30	Cakes.—30	NNP
nyp.33433077362634	1338	3	.	.	.
nyp.33433077362634	1339	1	One	one	CD
nyp.33433077362634	1339	2	small	small	JJ
nyp.33433077362634	1339	3	cooked	cook	VBN
nyp.33433077362634	1339	4	haddock	haddock	NN
nyp.33433077362634	1339	5	or	or	CC
nyp.33433077362634	1339	6	a	a	DT
nyp.33433077362634	1339	7	small	small	JJ
nyp.33433077362634	1339	8	piece	piece	NN
nyp.33433077362634	1339	9	of	of	IN
nyp.33433077362634	1339	10	cooked	cook	VBN
nyp.33433077362634	1339	11	cod	cod	NN
nyp.33433077362634	1339	12	,	,	,
nyp.33433077362634	1339	13	three	three	CD
nyp.33433077362634	1339	14	potatoes	potato	NNS
nyp.33433077362634	1339	15	,	,	,
nyp.33433077362634	1339	16	one	one	CD
nyp.33433077362634	1339	17	teaspoonful	teaspoonful	NN
nyp.33433077362634	1339	18	of	of	IN
nyp.33433077362634	1339	19	flour	flour	NN
nyp.33433077362634	1339	20	,	,	,
nyp.33433077362634	1339	21	two	two	CD
nyp.33433077362634	1339	22	table-	table-	NN
nyp.33433077362634	1339	23	spoonfuls	spoonful	NNS
nyp.33433077362634	1339	24	of	of	IN
nyp.33433077362634	1339	25	milk	milk	NN
nyp.33433077362634	1339	26	,	,	,
nyp.33433077362634	1339	27	three	three	CD
nyp.33433077362634	1339	28	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	1339	29	of	of	IN
nyp.33433077362634	1339	30	bread	bread	NN
nyp.33433077362634	1339	31	crumbs	crumb	NNS
nyp.33433077362634	1339	32	,	,	,
nyp.33433077362634	1339	33	a	a	DT
nyp.33433077362634	1339	34	little	little	JJ
nyp.33433077362634	1339	35	pepper	pepper	NN
nyp.33433077362634	1339	36	and	and	CC
nyp.33433077362634	1339	37	salt	salt	NN
nyp.33433077362634	1339	38	.	.	.
nyp.33433077362634	1340	1	Wash	wash	VB
nyp.33433077362634	1340	2	,	,	,
nyp.33433077362634	1340	3	peel	peel	VB
nyp.33433077362634	1340	4	and	and	CC
nyp.33433077362634	1340	5	boil	boil	VB
nyp.33433077362634	1340	6	the	the	DT
nyp.33433077362634	1340	7	potatoes	potato	NNS
nyp.33433077362634	1340	8	;	;	,
nyp.33433077362634	1340	9	put	put	VB
nyp.33433077362634	1340	10	them	-PRON-	PRP
nyp.33433077362634	1340	11	in	in	IN
nyp.33433077362634	1340	12	a	a	DT
nyp.33433077362634	1340	13	basin	basin	NN
nyp.33433077362634	1340	14	,	,	,
nyp.33433077362634	1340	15	beat	beat	VBD
nyp.33433077362634	1340	16	them	-PRON-	PRP
nyp.33433077362634	1340	17	till	till	IN
nyp.33433077362634	1340	18	smooth	smooth	JJ
nyp.33433077362634	1340	19	.	.	.
nyp.33433077362634	1341	1	Remove	remove	VB
nyp.33433077362634	1341	2	the	the	DT
nyp.33433077362634	1341	3	skin	skin	NN
nyp.33433077362634	1341	4	and	and	CC
nyp.33433077362634	1341	5	bones	bone	NNS
nyp.33433077362634	1341	6	from	from	IN
nyp.33433077362634	1341	7	the	the	DT
nyp.33433077362634	1341	8	fish	fish	NN
nyp.33433077362634	1341	9	,	,	,
nyp.33433077362634	1341	10	break	break	VB
nyp.33433077362634	1341	11	it	-PRON-	PRP
nyp.33433077362634	1341	12	in	in	IN
nyp.33433077362634	1341	13	small	small	JJ
nyp.33433077362634	1341	14	pieces	piece	NNS
nyp.33433077362634	1341	15	,	,	,
nyp.33433077362634	1341	16	mix	mix	VB
nyp.33433077362634	1341	17	it	-PRON-	PRP
nyp.33433077362634	1341	18	with	with	IN
nyp.33433077362634	1341	19	the	the	DT
nyp.33433077362634	1341	20	potatoes	potato	NNS
nyp.33433077362634	1341	21	,	,	,
nyp.33433077362634	1341	22	add	add	VB
nyp.33433077362634	1341	23	pepper	pepper	NN
nyp.33433077362634	1341	24	and	and	CC
nyp.33433077362634	1341	25	salt	salt	NN
nyp.33433077362634	1341	26	to	to	TO
nyp.33433077362634	1341	27	taste	taste	VB
nyp.33433077362634	1341	28	.	.	.
nyp.33433077362634	1342	1	Put	put	VB
nyp.33433077362634	1342	2	the	the	DT
nyp.33433077362634	1342	3	flour	flour	NN
nyp.33433077362634	1342	4	on	on	IN
nyp.33433077362634	1342	5	a	a	DT
nyp.33433077362634	1342	6	plate	plate	NN
nyp.33433077362634	1342	7	,	,	,
nyp.33433077362634	1342	8	mix	mix	VB
nyp.33433077362634	1342	9	the	the	DT
nyp.33433077362634	1342	10	milk	milk	NN
nyp.33433077362634	1342	11	with	with	IN
nyp.33433077362634	1342	12	it	-PRON-	PRP
nyp.33433077362634	1342	13	;	;	:
nyp.33433077362634	1342	14	put	put	VB
nyp.33433077362634	1342	15	the	the	DT
nyp.33433077362634	1342	16	bread	bread	NN
nyp.33433077362634	1342	17	crumbs	crumb	NNS
nyp.33433077362634	1342	18	on	on	IN
nyp.33433077362634	1342	19	a	a	DT
nyp.33433077362634	1342	20	piece	piece	NN
nyp.33433077362634	1342	21	of	of	IN
nyp.33433077362634	1342	22	paper	paper	NN
nyp.33433077362634	1342	23	.	.	.
nyp.33433077362634	1343	1	Make	make	VB
nyp.33433077362634	1343	2	the	the	DT
nyp.33433077362634	1343	3	fish	fish	NN
nyp.33433077362634	1343	4	and	and	CC
nyp.33433077362634	1343	5	potato	potato	NN
nyp.33433077362634	1343	6	into	into	IN
nyp.33433077362634	1343	7	small	small	JJ
nyp.33433077362634	1343	8	,	,	,
nyp.33433077362634	1343	9	round	round	JJ
nyp.33433077362634	1343	10	cakes	cake	NNS
nyp.33433077362634	1343	11	,	,	,
nyp.33433077362634	1343	12	cover	cover	VB
nyp.33433077362634	1343	13	them	-PRON-	PRP
nyp.33433077362634	1343	14	with	with	IN
nyp.33433077362634	1343	15	a	a	DT
nyp.33433077362634	1343	16	little	little	JJ
nyp.33433077362634	1343	17	dry	dry	JJ
nyp.33433077362634	1343	18	flour	flour	NN
nyp.33433077362634	1343	19	,	,	,
nyp.33433077362634	1343	20	brush	brush	VB
nyp.33433077362634	1343	21	them	-PRON-	PRP
nyp.33433077362634	1343	22	with	with	IN
nyp.33433077362634	1343	23	the	the	DT
nyp.33433077362634	1343	24	flour	flour	NN
nyp.33433077362634	1343	25	and	and	CC
nyp.33433077362634	1343	26	milk	milk	NN
nyp.33433077362634	1343	27	.	.	.
nyp.33433077362634	1344	1	Toss	toss	VB
nyp.33433077362634	1344	2	them	-PRON-	PRP
nyp.33433077362634	1344	3	into	into	IN
nyp.33433077362634	1344	4	the	the	DT
nyp.33433077362634	1344	5	bread	bread	NN
nyp.33433077362634	1344	6	crumbs	crumb	NNS
nyp.33433077362634	1344	7	;	;	:
nyp.33433077362634	1344	8	fry	fry	VB
nyp.33433077362634	1344	9	them	-PRON-	PRP
nyp.33433077362634	1344	10	in	in	IN
nyp.33433077362634	1344	11	plenty	plenty	NN
nyp.33433077362634	1344	12	of	of	IN
nyp.33433077362634	1344	13	hot	hot	JJ
nyp.33433077362634	1344	14	,	,	,
nyp.33433077362634	1344	15	clarified	clarify	VBN
nyp.33433077362634	1344	16	fat	fat	JJ
nyp.33433077362634	1344	17	or	or	CC
nyp.33433077362634	1344	18	dripping	dripping	JJ
nyp.33433077362634	1344	19	,	,	,
nyp.33433077362634	1344	20	in	in	IN
nyp.33433077362634	1344	21	the	the	DT
nyp.33433077362634	1344	22	same	same	JJ
nyp.33433077362634	1344	23	manner	manner	NN
nyp.33433077362634	1344	24	as	as	IN
nyp.33433077362634	1344	25	fried	fry	VBN
nyp.33433077362634	1344	26	fish	fish	NN
nyp.33433077362634	1344	27	,	,	,
nyp.33433077362634	1344	28	—	—	:
nyp.33433077362634	1344	29	24	24	CD
nyp.33433077362634	1344	30	—	—	:
nyp.33433077362634	1344	31	Small	small	JJ
nyp.33433077362634	1344	32	Fish.—34	fish.—34	NN
nyp.33433077362634	1344	33	.	.	.
nyp.33433077362634	1345	1	Put	put	VB
nyp.33433077362634	1345	2	in	in	RP
nyp.33433077362634	1345	3	a	a	DT
nyp.33433077362634	1345	4	deep	deep	JJ
nyp.33433077362634	1345	5	pan	pan	NN
nyp.33433077362634	1345	6	four	four	CD
nyp.33433077362634	1345	7	teaspoonfuls	teaspoonful	NNS
nyp.33433077362634	1345	8	of	of	IN
nyp.33433077362634	1345	9	onions	onion	NNS
nyp.33433077362634	1345	10	,	,	,
nyp.33433077362634	1345	11	chopped	chop	VBN
nyp.33433077362634	1345	12	,	,	,
nyp.33433077362634	1345	13	half	half	PDT
nyp.33433077362634	1345	14	a	a	DT
nyp.33433077362634	1345	15	pint	pint	NN
nyp.33433077362634	1345	16	of	of	IN
nyp.33433077362634	1345	17	inelted	inelted	JJ
nyp.33433077362634	1345	18	butter	butter	NN
nyp.33433077362634	1345	19	,	,	,
nyp.33433077362634	1345	20	a	a	DT
nyp.33433077362634	1345	21	gill	gill	NN
nyp.33433077362634	1345	22	of	of	IN
nyp.33433077362634	1345	23	vinegar	vinegar	NN
nyp.33433077362634	1345	24	;	;	:
nyp.33433077362634	1345	25	lay	lie	VBD
nyp.33433077362634	1345	26	over	over	IN
nyp.33433077362634	1345	27	six	six	CD
nyp.33433077362634	1345	28	pounds	pound	NNS
nyp.33433077362634	1345	29	of	of	IN
nyp.33433077362634	1345	30	any	any	DT
nyp.33433077362634	1345	31	common	common	JJ
nyp.33433077362634	1345	32	fish	fish	NN
nyp.33433077362634	1345	33	,	,	,
nyp.33433077362634	1345	34	season	season	NN
nyp.33433077362634	1345	35	over	over	RB
nyp.33433077362634	1345	36	with	with	IN
nyp.33433077362634	1345	37	two	two	CD
nyp.33433077362634	1345	38	teaspoonfuls	teaspoonful	NNS
nyp.33433077362634	1345	39	of	of	IN
nyp.33433077362634	1345	40	salt	salt	NN
nyp.33433077362634	1345	41	,	,	,
nyp.33433077362634	1345	42	one	one	CD
nyp.33433077362634	1345	43	of	of	IN
nyp.33433077362634	1345	44	pepper	pepper	NN
nyp.33433077362634	1345	45	;	;	:
nyp.33433077362634	1345	46	place	place	VB
nyp.33433077362634	1345	47	it	-PRON-	PRP
nyp.33433077362634	1345	48	in	in	IN
nyp.33433077362634	1345	49	the	the	DT
nyp.33433077362634	1345	50	oven	oven	NN
nyp.33433077362634	1345	51	for	for	IN
nyp.33433077362634	1345	52	twenty	twenty	CD
nyp.33433077362634	1345	53	minutes	minute	NNS
nyp.33433077362634	1345	54	,	,	,
nyp.33433077362634	1345	55	then	then	RB
nyp.33433077362634	1345	56	turn	turn	VB
nyp.33433077362634	1345	57	it	-PRON-	PRP
nyp.33433077362634	1345	58	,	,	,
nyp.33433077362634	1345	59	baste	baste	VB
nyp.33433077362634	1345	60	it	-PRON-	PRP
nyp.33433077362634	1345	61	with	with	IN
nyp.33433077362634	1345	62	the	the	DT
nyp.33433077362634	1345	63	sauce	sauce	NN
nyp.33433077362634	1345	64	now	now	RB
nyp.33433077362634	1345	65	and	and	CC
nyp.33433077362634	1345	66	then	then	RB
nyp.33433077362634	1345	67	;	;	:
nyp.33433077362634	1345	68	dish	dish	VB
nyp.33433077362634	1345	69	it	-PRON-	PRP
nyp.33433077362634	1345	70	up	up	RP
nyp.33433077362634	1345	71	,	,	,
nyp.33433077362634	1345	72	and	and	CC
nyp.33433077362634	1345	73	pour	pour	VB
nyp.33433077362634	1345	74	sauce	sauce	NN
nyp.33433077362634	1345	75	over	over	RB
nyp.33433077362634	1345	76	,	,	,
nyp.33433077362634	1345	77	or	or	CC
nyp.33433077362634	1345	78	serve	serve	VB
nyp.33433077362634	1345	79	in	in	IN
nyp.33433077362634	1345	80	the	the	DT
nyp.33433077362634	1345	81	pan	pan	NN
nyp.33433077362634	1345	82	.	.	.
nyp.33433077362634	1346	1	If	if	IN
nyp.33433077362634	1346	2	the	the	DT
nyp.33433077362634	1346	3	sauce	sauce	NN
nyp.33433077362634	1346	4	should	should	MD
nyp.33433077362634	1346	5	be	be	VB
nyp.33433077362634	1346	6	too	too	RB
nyp.33433077362634	1346	7	thin	thin	JJ
nyp.33433077362634	1346	8	,	,	,
nyp.33433077362634	1346	9	boil	boil	VB
nyp.33433077362634	1346	10	on	on	IN
nyp.33433077362634	1346	11	the	the	DT
nyp.33433077362634	1346	12	fire	fire	NN
nyp.33433077362634	1346	13	till	till	IN
nyp.33433077362634	1346	14	it	-PRON-	PRP
nyp.33433077362634	1346	15	gets	get	VBZ
nyp.33433077362634	1346	16	of	of	IN
nyp.33433077362634	1346	17	a	a	DT
nyp.33433077362634	1346	18	thickish	thickish	JJ
nyp.33433077362634	1346	19	substance	substance	NN
nyp.33433077362634	1346	20	.	.	.
nyp.33433077362634	1347	1	Broiled	Broiled	NNP
nyp.33433077362634	1347	2	Salt	Salt	NNP
nyp.33433077362634	1347	3	Mackerel.–35	Mackerel.–35	NNP
nyp.33433077362634	1347	4	.	.	.
nyp.33433077362634	1348	1	When	when	WRB
nyp.33433077362634	1348	2	cleaned	clean	VBN
nyp.33433077362634	1348	3	,	,	,
nyp.33433077362634	1348	4	freshen	freshen	VB
nyp.33433077362634	1348	5	them	-PRON-	PRP
nyp.33433077362634	1348	6	in	in	IN
nyp.33433077362634	1348	7	a	a	DT
nyp.33433077362634	1348	8	gallon	gallon	NN
nyp.33433077362634	1348	9	of	of	IN
nyp.33433077362634	1348	10	cold	cold	JJ
nyp.33433077362634	1348	11	water	water	NN
nyp.33433077362634	1348	12	over	over	IN
nyp.33433077362634	1348	13	night	night	NN
nyp.33433077362634	1348	14	.	.	.
nyp.33433077362634	1349	1	In	in	IN
nyp.33433077362634	1349	2	the	the	DT
nyp.33433077362634	1349	3	morning	morning	NN
nyp.33433077362634	1349	4	,	,	,
nyp.33433077362634	1349	5	pour	pour	VB
nyp.33433077362634	1349	6	off	off	RP
nyp.33433077362634	1349	7	the	the	DT
nyp.33433077362634	1349	8	water	water	NN
nyp.33433077362634	1349	9	,	,	,
nyp.33433077362634	1349	10	drain	drain	NN
nyp.33433077362634	1349	11	,	,	,
nyp.33433077362634	1349	12	and	and	CC
nyp.33433077362634	1349	13	soak	soak	VB
nyp.33433077362634	1349	14	them	-PRON-	PRP
nyp.33433077362634	1349	15	one	one	CD
nyp.33433077362634	1349	16	hour	hour	NN
nyp.33433077362634	1349	17	in	in	IN
nyp.33433077362634	1349	18	milk	milk	NN
nyp.33433077362634	1349	19	enough	enough	RB
nyp.33433077362634	1349	20	to	to	TO
nyp.33433077362634	1349	21	cover	cover	VB
nyp.33433077362634	1349	22	them	-PRON-	PRP
nyp.33433077362634	1349	23	.	.	.
nyp.33433077362634	1350	1	Before	before	IN
nyp.33433077362634	1350	2	broiling	broiling	NN
nyp.33433077362634	1350	3	,	,	,
nyp.33433077362634	1350	4	drain	drain	VB
nyp.33433077362634	1350	5	them	-PRON-	PRP
nyp.33433077362634	1350	6	and	and	CC
nyp.33433077362634	1350	7	wipe	wipe	VB
nyp.33433077362634	1350	8	dry	dry	JJ
nyp.33433077362634	1350	9	.	.	.
nyp.33433077362634	1351	1	Put	put	VB
nyp.33433077362634	1351	2	them	-PRON-	PRP
nyp.33433077362634	1351	3	into	into	IN
nyp.33433077362634	1351	4	a	a	DT
nyp.33433077362634	1351	5	wire	wire	NN
nyp.33433077362634	1351	6	broiler	broiler	NN
nyp.33433077362634	1351	7	and	and	CC
nyp.33433077362634	1351	8	proceed	proceed	VB
nyp.33433077362634	1351	9	as	as	IN
nyp.33433077362634	1351	10	for	for	IN
nyp.33433077362634	1351	11	fresh	fresh	JJ
nyp.33433077362634	1351	12	mackerel	mackerel	NN
nyp.33433077362634	1351	13	.	.	.
nyp.33433077362634	1352	1	Or	or	CC
nyp.33433077362634	1352	2	,	,	,
nyp.33433077362634	1352	3	bake	bake	VB
nyp.33433077362634	1352	4	them	-PRON-	PRP
nyp.33433077362634	1352	5	in	in	IN
nyp.33433077362634	1352	6	a	a	DT
nyp.33433077362634	1352	7	moderate	moderate	JJ
nyp.33433077362634	1352	8	oven	oven	NN
nyp.33433077362634	1352	9	,	,	,
nyp.33433077362634	1352	10	and	and	CC
nyp.33433077362634	1352	11	to	to	IN
nyp.33433077362634	1352	12	two	two	CD
nyp.33433077362634	1352	13	mackerel	mackerel	NNS
nyp.33433077362634	1352	14	allow	allow	VBP
nyp.33433077362634	1352	15	a	a	DT
nyp.33433077362634	1352	16	cupful	cupful	NN
nyp.33433077362634	1352	17	of	of	IN
nyp.33433077362634	1352	18	milk	milk	NN
nyp.33433077362634	1352	19	.	.	.
nyp.33433077362634	1353	1	Bake	bake	VB
nyp.33433077362634	1353	2	in	in	IN
nyp.33433077362634	1353	3	the	the	DT
nyp.33433077362634	1353	4	milk	milk	NN
nyp.33433077362634	1353	5	.	.	.
nyp.33433077362634	1354	1	Some	some	DT
nyp.33433077362634	1354	2	think	think	VBP
nyp.33433077362634	1354	3	this	this	DT
nyp.33433077362634	1354	4	an	an	DT
nyp.33433077362634	1354	5	improvement	improvement	NN
nyp.33433077362634	1354	6	on	on	IN
nyp.33433077362634	1354	7	fried	fry	VBN
nyp.33433077362634	1354	8	or	or	CC
nyp.33433077362634	1354	9	broiled	broil	VBN
nyp.33433077362634	1354	10	salt	salt	NN
nyp.33433077362634	1354	11	mackerel	mackerel	NN
nyp.33433077362634	1354	12	.	.	.
nyp.33433077362634	1355	1	Soused	soused	JJ
nyp.33433077362634	1355	2	Mackerel.-36	Mackerel.-36	NNP
nyp.33433077362634	1355	3	.	.	.
nyp.33433077362634	1356	1	Two	two	CD
nyp.33433077362634	1356	2	mackerel	mackerel	NN
nyp.33433077362634	1356	3	,	,	,
nyp.33433077362634	1356	4	one	one	CD
nyp.33433077362634	1356	5	-	-	HYPH
nyp.33433077362634	1356	6	half	half	NN
nyp.33433077362634	1356	7	pint	pint	NN
nyp.33433077362634	1356	8	vinegar	vinegar	NN
nyp.33433077362634	1356	9	,	,	,
nyp.33433077362634	1356	10	a	a	DT
nyp.33433077362634	1356	11	few	few	JJ
nyp.33433077362634	1356	12	bay	bay	NN
nyp.33433077362634	1356	13	leaves	leave	NNS
nyp.33433077362634	1356	14	,	,	,
nyp.33433077362634	1356	15	one	one	CD
nyp.33433077362634	1356	16	gill	gill	NNP
nyp.33433077362634	1356	17	liquor	liquor	NN
nyp.33433077362634	1356	18	in	in	IN
nyp.33433077362634	1356	19	which	which	WDT
nyp.33433077362634	1356	20	the	the	DT
nyp.33433077362634	1356	21	fish	fish	NN
nyp.33433077362634	1356	22	was	be	VBD
nyp.33433077362634	1356	23	boiled	boil	VBN
nyp.33433077362634	1356	24	,	,	,
nyp.33433077362634	1356	25	pepper	pepper	NN
nyp.33433077362634	1356	26	and	and	CC
nyp.33433077362634	1356	27	salt	salt	NN
nyp.33433077362634	1356	28	.	.	.
nyp.33433077362634	1357	1	After	after	IN
nyp.33433077362634	1357	2	the	the	DT
nyp.33433077362634	1357	3	mackerel	mackerel	NN
nyp.33433077362634	1357	4	have	have	VBP
nyp.33433077362634	1357	5	been	be	VBN
nyp.33433077362634	1357	6	boiled	boil	VBN
nyp.33433077362634	1357	7	,	,	,
nyp.33433077362634	1357	8	remove	remove	VB
nyp.33433077362634	1357	9	the	the	DT
nyp.33433077362634	1357	10	heads	head	NNS
nyp.33433077362634	1357	11	and	and	CC
nyp.33433077362634	1357	12	skin	skin	NN
nyp.33433077362634	1357	13	,	,	,
nyp.33433077362634	1357	14	split	split	VBD
nyp.33433077362634	1357	15	them	-PRON-	PRP
nyp.33433077362634	1357	16	open	open	JJ
nyp.33433077362634	1357	17	,	,	,
nyp.33433077362634	1357	18	and	and	CC
nyp.33433077362634	1357	19	take	take	VB
nyp.33433077362634	1357	20	away	away	RB
nyp.33433077362634	1357	21	the	the	DT
nyp.33433077362634	1357	22	backbones	backbone	NNS
nyp.33433077362634	1357	23	.	.	.
nyp.33433077362634	1358	1	Lay	lay	VB
nyp.33433077362634	1358	2	one	one	CD
nyp.33433077362634	1358	3	of	of	IN
nyp.33433077362634	1358	4	the	the	DT
nyp.33433077362634	1358	5	fish	fish	NN
nyp.33433077362634	1358	6	into	into	IN
nyp.33433077362634	1358	7	a	a	DT
nyp.33433077362634	1358	8	deep	deep	JJ
nyp.33433077362634	1358	9	dish	dish	NN
nyp.33433077362634	1358	10	,	,	,
nyp.33433077362634	1358	11	and	and	CC
nyp.33433077362634	1358	12	season	season	VB
nyp.33433077362634	1358	13	it	-PRON-	PRP
nyp.33433077362634	1358	14	well	well	RB
nyp.33433077362634	1358	15	with	with	IN
nyp.33433077362634	1358	16	pepper	pepper	NN
nyp.33433077362634	1358	17	and	and	CC
nyp.33433077362634	1358	18	salt	salt	NN
nyp.33433077362634	1358	19	and	and	CC
nyp.33433077362634	1358	20	bay	bay	NN
nyp.33433077362634	1358	21	leaves	leave	NNS
nyp.33433077362634	1358	22	;	;	:
nyp.33433077362634	1358	23	lay	lie	VBD
nyp.33433077362634	1358	24	the	the	DT
nyp.33433077362634	1358	25	other	other	JJ
nyp.33433077362634	1358	26	fish	fish	NN
nyp.33433077362634	1358	27	on	on	IN
nyp.33433077362634	1358	28	the	the	DT
nyp.33433077362634	1358	29	top	top	NN
nyp.33433077362634	1358	30	of	of	IN
nyp.33433077362634	1358	31	it	-PRON-	PRP
nyp.33433077362634	1358	32	,	,	,
nyp.33433077362634	1358	33	and	and	CC
nyp.33433077362634	1358	34	season	season	NN
nyp.33433077362634	1358	35	again	again	RB
nyp.33433077362634	1358	36	.	.	.
nyp.33433077362634	1359	1	Mix	mix	VB
nyp.33433077362634	1359	2	together	together	RB
nyp.33433077362634	1359	3	the	the	DT
nyp.33433077362634	1359	4	liquor	liquor	NN
nyp.33433077362634	1359	5	and	and	CC
nyp.33433077362634	1359	6	vinegar	vinegar	NN
nyp.33433077362634	1359	7	,	,	,
nyp.33433077362634	1359	8	pour	pour	VB
nyp.33433077362634	1359	9	them	-PRON-	PRP
nyp.33433077362634	1359	10	over	over	IN
nyp.33433077362634	1359	11	the	the	DT
nyp.33433077362634	1359	12	fish	fish	NN
nyp.33433077362634	1359	13	,	,	,
nyp.33433077362634	1359	14	and	and	CC
nyp.33433077362634	1359	15	set	set	VBD
nyp.33433077362634	1359	16	the	the	DT
nyp.33433077362634	1359	17	dish	dish	NN
nyp.33433077362634	1359	18	aside	aside	RB
nyp.33433077362634	1359	19	in	in	IN
nyp.33433077362634	1359	20	a	a	DT
nyp.33433077362634	1359	21	cool	cool	JJ
nyp.33433077362634	1359	22	place	place	NN
nyp.33433077362634	1359	23	.	.	.
nyp.33433077362634	1360	1	This	this	DT
nyp.33433077362634	1360	2	is	be	VBZ
nyp.33433077362634	1360	3	an	an	DT
nyp.33433077362634	1360	4	excellent	excellent	JJ
nyp.33433077362634	1360	5	luncheon	luncheon	NN
nyp.33433077362634	1360	6	or	or	CC
nyp.33433077362634	1360	7	supper	supper	NN
nyp.33433077362634	1360	8	dish	dish	NN
nyp.33433077362634	1360	9	,	,	,
nyp.33433077362634	1360	10	and	and	CC
nyp.33433077362634	1360	11	will	will	MD
nyp.33433077362634	1360	12	keep	keep	VB
nyp.33433077362634	1360	13	good	good	JJ
nyp.33433077362634	1360	14	for	for	IN
nyp.33433077362634	1360	15	many	many	JJ
nyp.33433077362634	1360	16	days	day	NNS
nyp.33433077362634	1360	17	.	.	.
nyp.33433077362634	1361	1	—	—	:
nyp.33433077362634	1361	2	25	25	CD
nyp.33433077362634	1361	3	—	—	:
nyp.33433077362634	1361	4	Fish	fish	NN
nyp.33433077362634	1361	5	Entrée.—37	Entrée.—37	NNS
nyp.33433077362634	1361	6	.	.	.
nyp.33433077362634	1362	1	Free	free	JJ
nyp.33433077362634	1362	2	two	two	CD
nyp.33433077362634	1362	3	pounds	pound	NNS
nyp.33433077362634	1362	4	of	of	IN
nyp.33433077362634	1362	5	any	any	DT
nyp.33433077362634	1362	6	white	white	JJ
nyp.33433077362634	1362	7	fish	fish	NN
nyp.33433077362634	1362	8	from	from	IN
nyp.33433077362634	1362	9	bonos	bono	NNS
nyp.33433077362634	1362	10	and	and	CC
nyp.33433077362634	1362	11	skin	skin	NN
nyp.33433077362634	1362	12	,	,	,
nyp.33433077362634	1362	13	chop	chop	VB
nyp.33433077362634	1362	14	fine	fine	RB
nyp.33433077362634	1362	15	,	,	,
nyp.33433077362634	1362	16	then	then	RB
nyp.33433077362634	1362	17	rub	rub	VB
nyp.33433077362634	1362	18	through	through	RP
nyp.33433077362634	1362	19	a	a	DT
nyp.33433077362634	1362	20	sieve	sieve	NN
nyp.33433077362634	1362	21	.	.	.
nyp.33433077362634	1363	1	Put	put	VB
nyp.33433077362634	1363	2	in	in	RP
nyp.33433077362634	1363	3	a	a	DT
nyp.33433077362634	1363	4	mortar	mortar	NN
nyp.33433077362634	1363	5	with	with	IN
nyp.33433077362634	1363	6	four	four	CD
nyp.33433077362634	1363	7	ounces	ounce	NNS
nyp.33433077362634	1363	8	of	of	IN
nyp.33433077362634	1363	9	butter	butter	NN
nyp.33433077362634	1363	10	and	and	CC
nyp.33433077362634	1363	11	two	two	CD
nyp.33433077362634	1363	12	ounces	ounce	NNS
nyp.33433077362634	1363	13	of	of	IN
nyp.33433077362634	1363	14	bread	bread	NN
nyp.33433077362634	1363	15	crumbs	crumb	NNS
nyp.33433077362634	1363	16	,	,	,
nyp.33433077362634	1363	17	and	and	CC
nyp.33433077362634	1363	18	pound	pound	NN
nyp.33433077362634	1363	19	until	until	IN
nyp.33433077362634	1363	20	well	well	RB
nyp.33433077362634	1363	21	mixed	mixed	JJ
nyp.33433077362634	1363	22	.	.	.
nyp.33433077362634	1364	1	Season	season	NN
nyp.33433077362634	1364	2	with	with	IN
nyp.33433077362634	1364	3	pepper	pepper	NN
nyp.33433077362634	1364	4	,	,	,
nyp.33433077362634	1364	5	salt	salt	NN
nyp.33433077362634	1364	6	and	and	CC
nyp.33433077362634	1364	7	nutmeg	nutmeg	NN
nyp.33433077362634	1364	8	,	,	,
nyp.33433077362634	1364	9	add	add	VB
nyp.33433077362634	1364	10	three	three	CD
nyp.33433077362634	1364	11	raw	raw	JJ
nyp.33433077362634	1364	12	egg	egg	NN
nyp.33433077362634	1364	13	yolks	yolk	NNS
nyp.33433077362634	1364	14	,	,	,
nyp.33433077362634	1364	15	beat	beat	VBD
nyp.33433077362634	1364	16	well	well	RB
nyp.33433077362634	1364	17	,	,	,
nyp.33433077362634	1364	18	then	then	RB
nyp.33433077362634	1364	19	add	add	VB
nyp.33433077362634	1364	20	two	two	CD
nyp.33433077362634	1364	21	whole	whole	JJ
nyp.33433077362634	1364	22	eggs	egg	NNS
nyp.33433077362634	1364	23	.	.	.
nyp.33433077362634	1365	1	When	when	WRB
nyp.33433077362634	1365	2	thoroughly	thoroughly	RB
nyp.33433077362634	1365	3	mixed	mixed	JJ
nyp.33433077362634	1365	4	add	add	NN
nyp.33433077362634	1365	5	one	one	CD
nyp.33433077362634	1365	6	tablespoonful	tablespoonful	NN
nyp.33433077362634	1365	7	of	of	IN
nyp.33433077362634	1365	8	thick	thick	JJ
nyp.33433077362634	1365	9	cream	cream	NN
nyp.33433077362634	1365	10	and	and	CC
nyp.33433077362634	1365	11	the	the	DT
nyp.33433077362634	1365	12	juice	juice	NN
nyp.33433077362634	1365	13	of	of	IN
nyp.33433077362634	1365	14	a	a	DT
nyp.33433077362634	1365	15	lemon	lemon	NN
nyp.33433077362634	1365	16	.	.	.
nyp.33433077362634	1366	1	Turn	turn	VB
nyp.33433077362634	1366	2	out	out	RP
nyp.33433077362634	1366	3	on	on	IN
nyp.33433077362634	1366	4	a	a	DT
nyp.33433077362634	1366	5	floured	floured	JJ
nyp.33433077362634	1366	6	board	board	NN
nyp.33433077362634	1366	7	,	,	,
nyp.33433077362634	1366	8	divide	divide	VB
nyp.33433077362634	1366	9	into	into	IN
nyp.33433077362634	1366	10	twelve	twelve	CD
nyp.33433077362634	1366	11	parts	part	NNS
nyp.33433077362634	1366	12	,	,	,
nyp.33433077362634	1366	13	form	form	NN
nyp.33433077362634	1366	14	into	into	IN
nyp.33433077362634	1366	15	oval	oval	JJ
nyp.33433077362634	1366	16	cakes	cake	NNS
nyp.33433077362634	1366	17	,	,	,
nyp.33433077362634	1366	18	dip	dip	VB
nyp.33433077362634	1366	19	in	in	IN
nyp.33433077362634	1366	20	beaten	beat	VBN
nyp.33433077362634	1366	21	egg	egg	NN
nyp.33433077362634	1366	22	,	,	,
nyp.33433077362634	1366	23	then	then	RB
nyp.33433077362634	1366	24	in	in	IN
nyp.33433077362634	1366	25	bread	bread	NN
nyp.33433077362634	1366	26	crumbs	crumb	NNS
nyp.33433077362634	1366	27	,	,	,
nyp.33433077362634	1366	28	and	and	CC
nyp.33433077362634	1366	29	fry	fry	VB
nyp.33433077362634	1366	30	in	in	IN
nyp.33433077362634	1366	31	butter	butter	NN
nyp.33433077362634	1366	32	.	.	.
nyp.33433077362634	1367	1	Dish	dish	VB
nyp.33433077362634	1367	2	them	-PRON-	PRP
nyp.33433077362634	1367	3	in	in	IN
nyp.33433077362634	1367	4	a	a	DT
nyp.33433077362634	1367	5	circle	circle	NN
nyp.33433077362634	1367	6	,	,	,
nyp.33433077362634	1367	7	filling	fill	VBG
nyp.33433077362634	1367	8	the	the	DT
nyp.33433077362634	1367	9	center	center	NN
nyp.33433077362634	1367	10	with	with	IN
nyp.33433077362634	1367	11	cooked	cooked	JJ
nyp.33433077362634	1367	12	mushrooms	mushroom	NNS
nyp.33433077362634	1367	13	,	,	,
nyp.33433077362634	1367	14	and	and	CC
nyp.33433077362634	1367	15	serve	serve	VB
nyp.33433077362634	1367	16	with	with	IN
nyp.33433077362634	1367	17	a	a	DT
nyp.33433077362634	1367	18	lemon	lemon	NN
nyp.33433077362634	1367	19	sauce	sauce	NN
nyp.33433077362634	1367	20	.	.	.
nyp.33433077362634	1368	1	Twin	Twin	NNP
nyp.33433077362634	1368	2	Soles.—38	Soles.—38	NNP
nyp.33433077362634	1368	3	.	.	.
nyp.33433077362634	1369	1	Take	take	VB
nyp.33433077362634	1369	2	the	the	DT
nyp.33433077362634	1369	3	fillets	fillet	NNS
nyp.33433077362634	1369	4	from	from	IN
nyp.33433077362634	1369	5	flounder	flounder	NN
nyp.33433077362634	1369	6	or	or	CC
nyp.33433077362634	1369	7	bass	bass	NN
nyp.33433077362634	1369	8	,	,	,
nyp.33433077362634	1369	9	freed	free	VBN
nyp.33433077362634	1369	10	from	from	IN
nyp.33433077362634	1369	11	skin	skin	NN
nyp.33433077362634	1369	12	and	and	CC
nyp.33433077362634	1369	13	bone	bone	NN
nyp.33433077362634	1369	14	;	;	:
nyp.33433077362634	1369	15	or	or	CC
nyp.33433077362634	1369	16	use	use	VB
nyp.33433077362634	1369	17	two	two	CD
nyp.33433077362634	1369	18	thin	thin	JJ
nyp.33433077362634	1369	19	half	half	JJ
nyp.33433077362634	1369	20	-	-	HYPH
nyp.33433077362634	1369	21	inch	inch	NN
nyp.33433077362634	1369	22	slices	slice	NNS
nyp.33433077362634	1369	23	of	of	IN
nyp.33433077362634	1369	24	halibut	halibut	NN
nyp.33433077362634	1369	25	,	,	,
nyp.33433077362634	1369	26	cut	cut	VBN
nyp.33433077362634	1369	27	from	from	IN
nyp.33433077362634	1369	28	below	below	IN
nyp.33433077362634	1369	29	the	the	DT
nyp.33433077362634	1369	30	middle	middle	NN
nyp.33433077362634	1369	31	,	,	,
nyp.33433077362634	1369	32	and	and	CC
nyp.33433077362634	1369	33	remove	remove	VB
nyp.33433077362634	1369	34	the	the	DT
nyp.33433077362634	1369	35	two	two	CD
nyp.33433077362634	1369	36	fillets	fillet	NNS
nyp.33433077362634	1369	37	or	or	CC
nyp.33433077362634	1369	38	sections	section	NNS
nyp.33433077362634	1369	39	of	of	IN
nyp.33433077362634	1369	40	fish	fish	NN
nyp.33433077362634	1369	41	from	from	IN
nyp.33433077362634	1369	42	each	each	DT
nyp.33433077362634	1369	43	side	side	NN
nyp.33433077362634	1369	44	of	of	IN
nyp.33433077362634	1369	45	the	the	DT
nyp.33433077362634	1369	46	backbone	backbone	NN
nyp.33433077362634	1369	47	.	.	.
nyp.33433077362634	1370	1	Strip	Strip	NNP
nyp.33433077362634	1370	2	off	off	IN
nyp.33433077362634	1370	3	the	the	DT
nyp.33433077362634	1370	4	skin	skin	NN
nyp.33433077362634	1370	5	,	,	,
nyp.33433077362634	1370	6	season	season	NN
nyp.33433077362634	1370	7	with	with	IN
nyp.33433077362634	1370	8	salt	salt	NN
nyp.33433077362634	1370	9	and	and	CC
nyp.33433077362634	1370	10	pepper	pepper	NN
nyp.33433077362634	1370	11	,	,	,
nyp.33433077362634	1370	12	lay	lie	VBD
nyp.33433077362634	1370	13	the	the	DT
nyp.33433077362634	1370	14	fillets	fillet	NNS
nyp.33433077362634	1370	15	in	in	IN
nyp.33433077362634	1370	16	fine	fine	JJ
nyp.33433077362634	1370	17	buttered	buttered	JJ
nyp.33433077362634	1370	18	cracker	cracker	NN
nyp.33433077362634	1370	19	crumbs	crumb	NNS
nyp.33433077362634	1370	20	until	until	IN
nyp.33433077362634	1370	21	crumbed	crumb	VBN
nyp.33433077362634	1370	22	all	all	RB
nyp.33433077362634	1370	23	over	over	RB
nyp.33433077362634	1370	24	.	.	.
nyp.33433077362634	1371	1	On	on	IN
nyp.33433077362634	1371	2	half	half	NN
nyp.33433077362634	1371	3	of	of	IN
nyp.33433077362634	1371	4	the	the	DT
nyp.33433077362634	1371	5	fillets	fillet	NNS
nyp.33433077362634	1371	6	put	put	VBP
nyp.33433077362634	1371	7	a	a	DT
nyp.33433077362634	1371	8	mixture	mixture	NN
nyp.33433077362634	1371	9	of	of	IN
nyp.33433077362634	1371	10	fine	fine	JJ
nyp.33433077362634	1371	11	chopped	chop	VBN
nyp.33433077362634	1371	12	onion	onion	NN
nyp.33433077362634	1371	13	,	,	,
nyp.33433077362634	1371	14	olives	olive	NNS
nyp.33433077362634	1371	15	,	,	,
nyp.33433077362634	1371	16	pickles	pickle	NNS
nyp.33433077362634	1371	17	and	and	CC
nyp.33433077362634	1371	18	parsley	parsley	NN
nyp.33433077362634	1371	19	,	,	,
nyp.33433077362634	1371	20	enough	enough	JJ
nyp.33433077362634	1371	21	to	to	TO
nyp.33433077362634	1371	22	cover	cover	VB
nyp.33433077362634	1371	23	;	;	:
nyp.33433077362634	1371	24	lay	lay	VB
nyp.33433077362634	1371	25	the	the	DT
nyp.33433077362634	1371	26	other	other	JJ
nyp.33433077362634	1371	27	fillets	fillet	NNS
nyp.33433077362634	1371	28	on	on	IN
nyp.33433077362634	1371	29	top	top	NN
nyp.33433077362634	1371	30	,	,	,
nyp.33433077362634	1371	31	being	be	VBG
nyp.33433077362634	1371	32	careful	careful	JJ
nyp.33433077362634	1371	33	to	to	TO
nyp.33433077362634	1371	34	have	have	VB
nyp.33433077362634	1371	35	them	-PRON-	PRP
nyp.33433077362634	1371	36	fit	fit	JJ
nyp.33433077362634	1371	37	perfectly	perfectly	RB
nyp.33433077362634	1371	38	,	,	,
nyp.33433077362634	1371	39	and	and	CC
nyp.33433077362634	1371	40	press	press	VB
nyp.33433077362634	1371	41	them	-PRON-	PRP
nyp.33433077362634	1371	42	together	together	RB
nyp.33433077362634	1371	43	firmly	firmly	RB
nyp.33433077362634	1371	44	.	.	.
nyp.33433077362634	1372	1	Put	put	VB
nyp.33433077362634	1372	2	into	into	IN
nyp.33433077362634	1372	3	a	a	DT
nyp.33433077362634	1372	4	baking	baking	NN
nyp.33433077362634	1372	5	-	-	HYPH
nyp.33433077362634	1372	6	pan	pan	NN
nyp.33433077362634	1372	7	a	a	DT
nyp.33433077362634	1372	8	thin	thin	JJ
nyp.33433077362634	1372	9	slice	slice	NN
nyp.33433077362634	1372	10	of	of	IN
nyp.33433077362634	1372	11	fat	fat	JJ
nyp.33433077362634	1372	12	salt	salt	NN
nyp.33433077362634	1372	13	pork	pork	NN
nyp.33433077362634	1372	14	for	for	IN
nyp.33433077362634	1372	15	each	each	DT
nyp.33433077362634	1372	16	pair	pair	NN
nyp.33433077362634	1372	17	of	of	IN
nyp.33433077362634	1372	18	fillets	fillet	NNS
nyp.33433077362634	1372	19	,	,	,
nyp.33433077362634	1372	20	lay	lie	VBD
nyp.33433077362634	1372	21	them	-PRON-	PRP
nyp.33433077362634	1372	22	on	on	IN
nyp.33433077362634	1372	23	the	the	DT
nyp.33433077362634	1372	24	pork	pork	NN
nyp.33433077362634	1372	25	,	,	,
nyp.33433077362634	1372	26	pour	pour	VB
nyp.33433077362634	1372	27	over	over	IN
nyp.33433077362634	1372	28	them	-PRON-	PRP
nyp.33433077362634	1372	29	a	a	DT
nyp.33433077362634	1372	30	little	little	JJ
nyp.33433077362634	1372	31	melted	melt	VBN
nyp.33433077362634	1372	32	butter	butter	NN
nyp.33433077362634	1372	33	,	,	,
nyp.33433077362634	1372	34	and	and	CC
nyp.33433077362634	1372	35	bake	bake	VB
nyp.33433077362634	1372	36	about	about	RB
nyp.33433077362634	1372	37	twenty	twenty	CD
nyp.33433077362634	1372	38	minutes	minute	NNS
nyp.33433077362634	1372	39	or	or	CC
nyp.33433077362634	1372	40	until	until	IN
nyp.33433077362634	1372	41	brown	brown	NNP
nyp.33433077362634	1372	42	.	.	.
nyp.33433077362634	1373	1	Remove	remove	VB
nyp.33433077362634	1373	2	to	to	IN
nyp.33433077362634	1373	3	a	a	DT
nyp.33433077362634	1373	4	hot	hot	JJ
nyp.33433077362634	1373	5	platter	platter	NN
nyp.33433077362634	1373	6	,	,	,
nyp.33433077362634	1373	7	and	and	CC
nyp.33433077362634	1373	8	garnish	garnish	VB
nyp.33433077362634	1373	9	with	with	IN
nyp.33433077362634	1373	10	sliced	slice	VBN
nyp.33433077362634	1373	11	lemon	lemon	NN
nyp.33433077362634	1373	12	and	and	CC
nyp.33433077362634	1373	13	parsley	parsley	NN
nyp.33433077362634	1373	14	.	.	.
nyp.33433077362634	1374	1	–	–	:
nyp.33433077362634	1374	2	27	27	CD
nyp.33433077362634	1374	3	—	—	:
nyp.33433077362634	1374	4	Boiled	boil	VBN
nyp.33433077362634	1374	5	Trout.—42	Trout.—42	NNS
nyp.33433077362634	1374	6	.	.	.
nyp.33433077362634	1375	1	Put	put	VB
nyp.33433077362634	1375	2	a	a	DT
nyp.33433077362634	1375	3	handful	handful	NN
nyp.33433077362634	1375	4	of	of	IN
nyp.33433077362634	1375	5	salt	salt	NN
nyp.33433077362634	1375	6	into	into	IN
nyp.33433077362634	1375	7	the	the	DT
nyp.33433077362634	1375	8	water	water	NN
nyp.33433077362634	1375	9	.	.	.
nyp.33433077362634	1376	1	When	when	WRB
nyp.33433077362634	1376	2	it	-PRON-	PRP
nyp.33433077362634	1376	3	boils	boil	VBZ
nyp.33433077362634	1376	4	,	,	,
nyp.33433077362634	1376	5	put	put	VBN
nyp.33433077362634	1376	6	in	in	IN
nyp.33433077362634	1376	7	the	the	DT
nyp.33433077362634	1376	8	trout	trout	NN
nyp.33433077362634	1376	9	.	.	.
nyp.33433077362634	1377	1	Boil	boil	VB
nyp.33433077362634	1377	2	them	-PRON-	PRP
nyp.33433077362634	1377	3	fast	fast	RB
nyp.33433077362634	1377	4	about	about	RB
nyp.33433077362634	1377	5	twenty	twenty	CD
nyp.33433077362634	1377	6	minutes	minute	NNS
nyp.33433077362634	1377	7	,	,	,
nyp.33433077362634	1377	8	according	accord	VBG
nyp.33433077362634	1377	9	to	to	IN
nyp.33433077362634	1377	10	their	-PRON-	PRP$
nyp.33433077362634	1377	11	size	size	NN
nyp.33433077362634	1377	12	.	.	.
nyp.33433077362634	1378	1	For	for	IN
nyp.33433077362634	1378	2	the	the	DT
nyp.33433077362634	1378	3	sauce	sauce	NN
nyp.33433077362634	1378	4	,	,	,
nyp.33433077362634	1378	5	send	send	VB
nyp.33433077362634	1378	6	with	with	IN
nyp.33433077362634	1378	7	them	-PRON-	PRP
nyp.33433077362634	1378	8	melted	melt	VBD
nyp.33433077362634	1378	9	butter	butter	NN
nyp.33433077362634	1378	10	,	,	,
nyp.33433077362634	1378	11	and	and	CC
nyp.33433077362634	1378	12	put	put	VBD
nyp.33433077362634	1378	13	some	some	DT
nyp.33433077362634	1378	14	soy	soy	NN
nyp.33433077362634	1378	15	into	into	IN
nyp.33433077362634	1378	16	it	-PRON-	PRP
nyp.33433077362634	1378	17	,	,	,
nyp.33433077362634	1378	18	or	or	CC
nyp.33433077362634	1378	19	flavor	flavor	VB
nyp.33433077362634	1378	20	it	-PRON-	PRP
nyp.33433077362634	1378	21	with	with	IN
nyp.33433077362634	1378	22	catchup	catchup	NN
nyp.33433077362634	1378	23	.	.	.
nyp.33433077362634	1379	1	Fried	fry	VBN
nyp.33433077362634	1379	2	Herring.–43	Herring.–43	NNP
nyp.33433077362634	1379	3	.	.	.
nyp.33433077362634	1380	1	Clean	clean	VB
nyp.33433077362634	1380	2	them	-PRON-	PRP
nyp.33433077362634	1380	3	well	well	RB
nyp.33433077362634	1380	4	,	,	,
nyp.33433077362634	1380	5	dry	dry	JJ
nyp.33433077362634	1380	6	thein	thein	NNP
nyp.33433077362634	1380	7	,	,	,
nyp.33433077362634	1380	8	dip	dip	VB
nyp.33433077362634	1380	9	them	-PRON-	PRP
nyp.33433077362634	1380	10	in	in	IN
nyp.33433077362634	1380	11	flour	flour	NN
nyp.33433077362634	1380	12	,	,	,
nyp.33433077362634	1380	13	brush	brush	VB
nyp.33433077362634	1380	14	them	-PRON-	PRP
nyp.33433077362634	1380	15	over	over	RP
nyp.33433077362634	1380	16	with	with	IN
nyp.33433077362634	1380	17	hot	hot	JJ
nyp.33433077362634	1380	18	,	,	,
nyp.33433077362634	1380	19	clarified	clarify	VBN
nyp.33433077362634	1380	20	fat	fat	NN
nyp.33433077362634	1380	21	,	,	,
nyp.33433077362634	1380	22	töss	töss	VB
nyp.33433077362634	1380	23	them	-PRON-	PRP
nyp.33433077362634	1380	24	into	into	IN
nyp.33433077362634	1380	25	oatmeal	oatmeal	NN
nyp.33433077362634	1380	26	,	,	,
nyp.33433077362634	1380	27	fry	fry	VB
nyp.33433077362634	1380	28	in	in	IN
nyp.33433077362634	1380	29	hot	hot	JJ
nyp.33433077362634	1380	30	fat	fat	NN
nyp.33433077362634	1380	31	a	a	DT
nyp.33433077362634	1380	32	nice	nice	JJ
nyp.33433077362634	1380	33	brown	brown	NN
nyp.33433077362634	1380	34	,	,	,
nyp.33433077362634	1380	35	Fillets	Fillets	NNPS
nyp.33433077362634	1380	36	of	of	IN
nyp.33433077362634	1380	37	Haddock	Haddock	NNP
nyp.33433077362634	1380	38	with	with	IN
nyp.33433077362634	1380	39	Tomato	Tomato	NNP
nyp.33433077362634	1380	40	Sauce.—44	Sauce.—44	NNPS
nyp.33433077362634	1380	41	.	.	.
nyp.33433077362634	1381	1	Put	put	VB
nyp.33433077362634	1381	2	one	one	CD
nyp.33433077362634	1381	3	pound	pound	NN
nyp.33433077362634	1381	4	of	of	IN
nyp.33433077362634	1381	5	tomatoes	tomato	NNS
nyp.33433077362634	1381	6	into	into	IN
nyp.33433077362634	1381	7	a	a	DT
nyp.33433077362634	1381	8	saucepan	saucepan	NN
nyp.33433077362634	1381	9	with	with	IN
nyp.33433077362634	1381	10	one	one	CD
nyp.33433077362634	1381	11	ounce	ounce	NN
nyp.33433077362634	1381	12	of	of	IN
nyp.33433077362634	1381	13	butter	butter	NN
nyp.33433077362634	1381	14	,	,	,
nyp.33433077362634	1381	15	cover	cover	VB
nyp.33433077362634	1381	16	the	the	DT
nyp.33433077362634	1381	17	pan	pan	NN
nyp.33433077362634	1381	18	,	,	,
nyp.33433077362634	1381	19	and	and	CC
nyp.33433077362634	1381	20	simmer	simmer	VB
nyp.33433077362634	1381	21	till	till	IN
nyp.33433077362634	1381	22	soft	soft	JJ
nyp.33433077362634	1381	23	;	;	:
nyp.33433077362634	1381	24	then	then	RB
nyp.33433077362634	1381	25	rub	rub	VB
nyp.33433077362634	1381	26	them	-PRON-	PRP
nyp.33433077362634	1381	27	through	through	IN
nyp.33433077362634	1381	28	a	a	DT
nyp.33433077362634	1381	29	sieve	sieve	NN
nyp.33433077362634	1381	30	.	.	.
nyp.33433077362634	1382	1	Mix	mix	VB
nyp.33433077362634	1382	2	with	with	IN
nyp.33433077362634	1382	3	the	the	DT
nyp.33433077362634	1382	4	pulp	pulp	NN
nyp.33433077362634	1382	5	a	a	DT
nyp.33433077362634	1382	6	cup-	cup-	JJ
nyp.33433077362634	1382	7	ful	ful	NN
nyp.33433077362634	1382	8	of	of	IN
nyp.33433077362634	1382	9	good	good	JJ
nyp.33433077362634	1382	10	stock	stock	NN
nyp.33433077362634	1382	11	and	and	CC
nyp.33433077362634	1382	12	a	a	DT
nyp.33433077362634	1382	13	few	few	JJ
nyp.33433077362634	1382	14	drops	drop	NNS
nyp.33433077362634	1382	15	of	of	IN
nyp.33433077362634	1382	16	lemon	lemon	NN
nyp.33433077362634	1382	17	juice	juice	NN
nyp.33433077362634	1382	18	and	and	CC
nyp.33433077362634	1382	19	a	a	DT
nyp.33433077362634	1382	20	tablespoonful	tablespoonful	NN
nyp.33433077362634	1382	21	of	of	IN
nyp.33433077362634	1382	22	minced	mince	VBN
nyp.33433077362634	1382	23	parsley	parsley	NN
nyp.33433077362634	1382	24	,	,	,
nyp.33433077362634	1382	25	pepper	pepper	NN
nyp.33433077362634	1382	26	and	and	CC
nyp.33433077362634	1382	27	salt	salt	NN
nyp.33433077362634	1382	28	to	to	TO
nyp.33433077362634	1382	29	taste	taste	VB
nyp.33433077362634	1382	30	.	.	.
nyp.33433077362634	1383	1	Lay	lay	VB
nyp.33433077362634	1383	2	the	the	DT
nyp.33433077362634	1383	3	fillets	fillet	NNS
nyp.33433077362634	1383	4	of	of	IN
nyp.33433077362634	1383	5	haddock	haddock	NN
nyp.33433077362634	1383	6	in	in	IN
nyp.33433077362634	1383	7	this	this	DT
nyp.33433077362634	1383	8	sauce	sauce	NN
nyp.33433077362634	1383	9	and	and	CC
nyp.33433077362634	1383	10	cook	cook	VB
nyp.33433077362634	1383	11	them	-PRON-	PRP
nyp.33433077362634	1383	12	over	over	IN
nyp.33433077362634	1383	13	the	the	DT
nyp.33433077362634	1383	14	fire	fire	NN
nyp.33433077362634	1383	15	till	till	IN
nyp.33433077362634	1383	16	done	do	VBN
nyp.33433077362634	1383	17	.	.	.
nyp.33433077362634	1384	1	When	when	WRB
nyp.33433077362634	1384	2	laid	lay	VBN
nyp.33433077362634	1384	3	in	in	IN
nyp.33433077362634	1384	4	the	the	DT
nyp.33433077362634	1384	5	dish	dish	NN
nyp.33433077362634	1384	6	,	,	,
nyp.33433077362634	1384	7	garnish	garnish	VB
nyp.33433077362634	1384	8	with	with	IN
nyp.33433077362634	1384	9	little	little	JJ
nyp.33433077362634	1384	10	heaps	heap	NNS
nyp.33433077362634	1384	11	of	of	IN
nyp.33433077362634	1384	12	potato	potato	NN
nyp.33433077362634	1384	13	balls	ball	NNS
nyp.33433077362634	1384	14	cooked	cook	VBN
nyp.33433077362634	1384	15	in	in	IN
nyp.33433077362634	1384	16	milk	milk	NN
nyp.33433077362634	1384	17	.	.	.
nyp.33433077362634	1385	1	Escaloped	Escaloped	NNP
nyp.33433077362634	1385	2	Oysters.—45	Oysters.—45	NNP
nyp.33433077362634	1385	3	.	.	.
nyp.33433077362634	1386	1	Take	take	VB
nyp.33433077362634	1386	2	a	a	DT
nyp.33433077362634	1386	3	quart	quart	NN
nyp.33433077362634	1386	4	of	of	IN
nyp.33433077362634	1386	5	oysters	oyster	NNS
nyp.33433077362634	1386	6	,	,	,
nyp.33433077362634	1386	7	strain	strain	VB
nyp.33433077362634	1386	8	and	and	CC
nyp.33433077362634	1386	9	clean	clean	VB
nyp.33433077362634	1386	10	them	-PRON-	PRP
nyp.33433077362634	1386	11	;	;	:
nyp.33433077362634	1386	12	then	then	RB
nyp.33433077362634	1386	13	place	place	VB
nyp.33433077362634	1386	14	a	a	DT
nyp.33433077362634	1386	15	layer	layer	NN
nyp.33433077362634	1386	16	of	of	IN
nyp.33433077362634	1386	17	oysters	oyster	NNS
nyp.33433077362634	1386	18	in	in	IN
nyp.33433077362634	1386	19	a	a	DT
nyp.33433077362634	1386	20	dish	dish	NN
nyp.33433077362634	1386	21	,	,	,
nyp.33433077362634	1386	22	season	season	NN
nyp.33433077362634	1386	23	slightly	slightly	RB
nyp.33433077362634	1386	24	with	with	IN
nyp.33433077362634	1386	25	pepper	pepper	NN
nyp.33433077362634	1386	26	and	and	CC
nyp.33433077362634	1386	27	salt	salt	NN
nyp.33433077362634	1386	28	,	,	,
nyp.33433077362634	1386	29	cover	cover	VBP
nyp.33433077362634	1386	30	with	with	IN
nyp.33433077362634	1386	31	bread	bread	NN
nyp.33433077362634	1386	32	or	or	CC
nyp.33433077362634	1386	33	cracker	cracker	NN
nyp.33433077362634	1386	34	crumbs	crumb	NNS
nyp.33433077362634	1386	35	and	and	CC
nyp.33433077362634	1386	36	some	some	DT
nyp.33433077362634	1386	37	of	of	IN
nyp.33433077362634	1386	38	the	the	DT
nyp.33433077362634	1386	39	oyster	oyster	NN
nyp.33433077362634	1386	40	juice	juice	NN
nyp.33433077362634	1386	41	,	,	,
nyp.33433077362634	1386	42	repeating	repeat	VBG
nyp.33433077362634	1386	43	the	the	DT
nyp.33433077362634	1386	44	process	process	NN
nyp.33433077362634	1386	45	until	until	IN
nyp.33433077362634	1386	46	the	the	DT
nyp.33433077362634	1386	47	dish	dish	NN
nyp.33433077362634	1386	48	is	be	VBZ
nyp.33433077362634	1386	49	full	full	JJ
nyp.33433077362634	1386	50	.	.	.
nyp.33433077362634	1387	1	Take	take	VB
nyp.33433077362634	1387	2	three	three	CD
nyp.33433077362634	1387	3	eggs	egg	NNS
nyp.33433077362634	1387	4	,	,	,
nyp.33433077362634	1387	5	beat	beat	VBD
nyp.33433077362634	1387	6	light	light	NN
nyp.33433077362634	1387	7	,	,	,
nyp.33433077362634	1387	8	and	and	CC
nyp.33433077362634	1387	9	stir	stir	VB
nyp.33433077362634	1387	10	into	into	IN
nyp.33433077362634	1387	11	a	a	DT
nyp.33433077362634	1387	12	pint	pint	NN
nyp.33433077362634	1387	13	of	of	IN
nyp.33433077362634	1387	14	fresh	fresh	JJ
nyp.33433077362634	1387	15	milk	milk	NN
nyp.33433077362634	1387	16	and	and	CC
nyp.33433077362634	1387	17	pour	pour	VB
nyp.33433077362634	1387	18	over	over	IN
nyp.33433077362634	1387	19	the	the	DT
nyp.33433077362634	1387	20	oysters	oyster	NNS
nyp.33433077362634	1387	21	,	,	,
nyp.33433077362634	1387	22	taking	take	VBG
nyp.33433077362634	1387	23	care	care	NN
nyp.33433077362634	1387	24	to	to	TO
nyp.33433077362634	1387	25	have	have	VB
nyp.33433077362634	1387	26	the	the	DT
nyp.33433077362634	1387	27	top	top	JJ
nyp.33433077362634	1387	28	layer	layer	NN
nyp.33433077362634	1387	29	of	of	IN
nyp.33433077362634	1387	30	crumbs	crumb	NNS
nyp.33433077362634	1387	31	.	.	.
nyp.33433077362634	1388	1	Bake	bake	VB
nyp.33433077362634	1388	2	in	in	IN
nyp.33433077362634	1388	3	a	a	DT
nyp.33433077362634	1388	4	quick	quick	JJ
nyp.33433077362634	1388	5	oven	oven	NN
nyp.33433077362634	1388	6	about	about	IN
nyp.33433077362634	1388	7	twenty	twenty	CD
nyp.33433077362634	1388	8	minutes	minute	NNS
nyp.33433077362634	1388	9	.	.	.
nyp.33433077362634	1389	1	Serve	serve	VB
nyp.33433077362634	1389	2	in	in	IN
nyp.33433077362634	1389	3	the	the	DT
nyp.33433077362634	1389	4	same	same	JJ
nyp.33433077362634	1389	5	dish	dish	NN
nyp.33433077362634	1389	6	.	.	.
nyp.33433077362634	1390	1	-	-	:
nyp.33433077362634	1390	2	28	28	CD
nyp.33433077362634	1390	3	-	-	HYPH
nyp.33433077362634	1390	4	Fried	Fried	NNP
nyp.33433077362634	1390	5	Oysters.-46	Oysters.-46	NNP
nyp.33433077362634	1390	6	.	.	.
nyp.33433077362634	1391	1	Take	take	VB
nyp.33433077362634	1391	2	twelve	twelve	CD
nyp.33433077362634	1391	3	to	to	TO
nyp.33433077362634	1391	4	fourteen	fourteen	CD
nyp.33433077362634	1391	5	oysters	oyster	NNS
nyp.33433077362634	1391	6	,	,	,
nyp.33433077362634	1391	7	open	open	VB
nyp.33433077362634	1391	8	them	-PRON-	PRP
nyp.33433077362634	1391	9	carefully	carefully	RB
nyp.33433077362634	1391	10	,	,	,
nyp.33433077362634	1391	11	and	and	CC
nyp.33433077362634	1391	12	put	put	VBN
nyp.33433077362634	1391	13	by	by	IN
nyp.33433077362634	1391	14	the	the	DT
nyp.33433077362634	1391	15	liquor	liquor	NN
nyp.33433077362634	1391	16	for	for	IN
nyp.33433077362634	1391	17	them	-PRON-	PRP
nyp.33433077362634	1391	18	;	;	:
nyp.33433077362634	1391	19	put	put	VB
nyp.33433077362634	1391	20	them	-PRON-	PRP
nyp.33433077362634	1391	21	into	into	IN
nyp.33433077362634	1391	22	a	a	DT
nyp.33433077362634	1391	23	stewpan	stewpan	NN
nyp.33433077362634	1391	24	over	over	IN
nyp.33433077362634	1391	25	the	the	DT
nyp.33433077362634	1391	26	fire	fire	NN
nyp.33433077362634	1391	27	in	in	IN
nyp.33433077362634	1391	28	a	a	DT
nyp.33433077362634	1391	29	little	little	JJ
nyp.33433077362634	1391	30	water	water	NN
nyp.33433077362634	1391	31	to	to	TO
nyp.33433077362634	1391	32	blanch	blanch	VB
nyp.33433077362634	1391	33	for	for	IN
nyp.33433077362634	1391	34	a	a	DT
nyp.33433077362634	1391	35	few	few	JJ
nyp.33433077362634	1391	36	minutes	minute	NNS
nyp.33433077362634	1391	37	(	(	-LRB-
nyp.33433077362634	1391	38	if	if	IN
nyp.33433077362634	1391	39	there	there	EX
nyp.33433077362634	1391	40	is	be	VBZ
nyp.33433077362634	1391	41	enough	enough	JJ
nyp.33433077362634	1391	42	liquor	liquor	NN
nyp.33433077362634	1391	43	to	to	TO
nyp.33433077362634	1391	44	warm	warm	VB
nyp.33433077362634	1391	45	them	-PRON-	PRP
nyp.33433077362634	1391	46	in	in	RP
nyp.33433077362634	1391	47	,	,	,
nyp.33433077362634	1391	48	it	-PRON-	PRP
nyp.33433077362634	1391	49	is	be	VBZ
nyp.33433077362634	1391	50	better	well	JJR
nyp.33433077362634	1391	51	than	than	IN
nyp.33433077362634	1391	52	water	water	NN
nyp.33433077362634	1391	53	)	)	-RRB-
nyp.33433077362634	1391	54	;	;	:
nyp.33433077362634	1391	55	take	take	VB
nyp.33433077362634	1391	56	out	out	RP
nyp.33433077362634	1391	57	the	the	DT
nyp.33433077362634	1391	58	oysters	oyster	NNS
nyp.33433077362634	1391	59	,	,	,
nyp.33433077362634	1391	60	keep	keep	VB
nyp.33433077362634	1391	61	the	the	DT
nyp.33433077362634	1391	62	liquor	liquor	NN
nyp.33433077362634	1391	63	,	,	,
nyp.33433077362634	1391	64	beard	beard	VB
nyp.33433077362634	1391	65	the	the	DT
nyp.33433077362634	1391	66	oysters	oyster	NNS
nyp.33433077362634	1391	67	and	and	CC
nyp.33433077362634	1391	68	lay	lie	VBD
nyp.33433077362634	1391	69	them	-PRON-	PRP
nyp.33433077362634	1391	70	on	on	IN
nyp.33433077362634	1391	71	a	a	DT
nyp.33433077362634	1391	72	sieve	sieve	NN
nyp.33433077362634	1391	73	,	,	,
nyp.33433077362634	1391	74	then	then	RB
nyp.33433077362634	1391	75	on	on	RB
nyp.33433077362634	1391	76	to	to	IN
nyp.33433077362634	1391	77	a	a	DT
nyp.33433077362634	1391	78	cloth	cloth	NN
nyp.33433077362634	1391	79	to	to	TO
nyp.33433077362634	1391	80	dry	dry	VB
nyp.33433077362634	1391	81	.	.	.
nyp.33433077362634	1392	1	Break	break	VB
nyp.33433077362634	1392	2	a	a	DT
nyp.33433077362634	1392	3	fresh	fresh	JJ
nyp.33433077362634	1392	4	egg	egg	NN
nyp.33433077362634	1392	5	on	on	IN
nyp.33433077362634	1392	6	a	a	DT
nyp.33433077362634	1392	7	plate	plate	NN
nyp.33433077362634	1392	8	,	,	,
nyp.33433077362634	1392	9	beat	beat	VBD
nyp.33433077362634	1392	10	well	well	RB
nyp.33433077362634	1392	11	with	with	IN
nyp.33433077362634	1392	12	a	a	DT
nyp.33433077362634	1392	13	fork	fork	NN
nyp.33433077362634	1392	14	;	;	:
nyp.33433077362634	1392	15	have	have	VBP
nyp.33433077362634	1392	16	about	about	RB
nyp.33433077362634	1392	17	a	a	DT
nyp.33433077362634	1392	18	quarter	quarter	NN
nyp.33433077362634	1392	19	of	of	IN
nyp.33433077362634	1392	20	a	a	DT
nyp.33433077362634	1392	21	pound	pound	NN
nyp.33433077362634	1392	22	of	of	IN
nyp.33433077362634	1392	23	bread	bread	NN
nyp.33433077362634	1392	24	crumbs	crumb	NNS
nyp.33433077362634	1392	25	,	,	,
nyp.33433077362634	1392	26	to	to	TO
nyp.33433077362634	1392	27	which	which	WDT
nyp.33433077362634	1392	28	has	have	VBZ
nyp.33433077362634	1392	29	been	be	VBN
nyp.33433077362634	1392	30	added	add	VBN
nyp.33433077362634	1392	31	a	a	DT
nyp.33433077362634	1392	32	spoonful	spoonful	NN
nyp.33433077362634	1392	33	of	of	IN
nyp.33433077362634	1392	34	chopped	chop	VBN
nyp.33433077362634	1392	35	parsley	parsley	NN
nyp.33433077362634	1392	36	,	,	,
nyp.33433077362634	1392	37	a	a	DT
nyp.33433077362634	1392	38	grate	grate	NN
nyp.33433077362634	1392	39	of	of	IN
nyp.33433077362634	1392	40	nutmeg	nutmeg	NN
nyp.33433077362634	1392	41	,	,	,
nyp.33433077362634	1392	42	and	and	CC
nyp.33433077362634	1392	43	a	a	DT
nyp.33433077362634	1392	44	little	little	JJ
nyp.33433077362634	1392	45	pepper	pepper	NN
nyp.33433077362634	1392	46	,	,	,
nyp.33433077362634	1392	47	and	and	CC
nyp.33433077362634	1392	48	dust	dust	NN
nyp.33433077362634	1392	49	of	of	IN
nyp.33433077362634	1392	50	cayenne	cayenne	NN
nyp.33433077362634	1392	51	.	.	.
nyp.33433077362634	1393	1	Dip	dip	VB
nyp.33433077362634	1393	2	each	each	DT
nyp.33433077362634	1393	3	oyster	oyster	NN
nyp.33433077362634	1393	4	first	first	RB
nyp.33433077362634	1393	5	in	in	IN
nyp.33433077362634	1393	6	the	the	DT
nyp.33433077362634	1393	7	egg	egg	NN
nyp.33433077362634	1393	8	,	,	,
nyp.33433077362634	1393	9	then	then	RB
nyp.33433077362634	1393	10	in	in	IN
nyp.33433077362634	1393	11	the	the	DT
nyp.33433077362634	1393	12	bread	bread	NN
nyp.33433077362634	1393	13	crumbs	crumb	NNS
nyp.33433077362634	1393	14	.	.	.
nyp.33433077362634	1394	1	Put	put	VB
nyp.33433077362634	1394	2	them	-PRON-	PRP
nyp.33433077362634	1394	3	into	into	IN
nyp.33433077362634	1394	4	a	a	DT
nyp.33433077362634	1394	5	small	small	JJ
nyp.33433077362634	1394	6	wire	wire	NN
nyp.33433077362634	1394	7	basket	basket	NN
nyp.33433077362634	1394	8	,	,	,
nyp.33433077362634	1394	9	fry	fry	VB
nyp.33433077362634	1394	10	for	for	IN
nyp.33433077362634	1394	11	one	one	CD
nyp.33433077362634	1394	12	minute	minute	NN
nyp.33433077362634	1394	13	in	in	IN
nyp.33433077362634	1394	14	very	very	RB
nyp.33433077362634	1394	15	hot	hot	JJ
nyp.33433077362634	1394	16	lard	lard	NN
nyp.33433077362634	1394	17	.	.	.
nyp.33433077362634	1395	1	Pigs	pig	NNS
nyp.33433077362634	1395	2	in	in	IN
nyp.33433077362634	1395	3	Blankets.—47	Blankets.—47	NNP
nyp.33433077362634	1395	4	.	.	.
nyp.33433077362634	1396	1	Select	select	VB
nyp.33433077362634	1396	2	large	large	JJ
nyp.33433077362634	1396	3	,	,	,
nyp.33433077362634	1396	4	plump	plump	JJ
nyp.33433077362634	1396	5	oysters	oyster	NNS
nyp.33433077362634	1396	6	,	,	,
nyp.33433077362634	1396	7	roll	roll	VB
nyp.33433077362634	1396	8	each	each	DT
nyp.33433077362634	1396	9	in	in	IN
nyp.33433077362634	1396	10	a	a	DT
nyp.33433077362634	1396	11	thin	thin	JJ
nyp.33433077362634	1396	12	slice	slice	NN
nyp.33433077362634	1396	13	of	of	IN
nyp.33433077362634	1396	14	fresh	fresh	JJ
nyp.33433077362634	1396	15	bacon	bacon	NN
nyp.33433077362634	1396	16	,	,	,
nyp.33433077362634	1396	17	skewered	skewer	VBN
nyp.33433077362634	1396	18	with	with	IN
nyp.33433077362634	1396	19	a	a	DT
nyp.33433077362634	1396	20	wooden	wooden	JJ
nyp.33433077362634	1396	21	toothpick	toothpick	NN
nyp.33433077362634	1396	22	;	;	:
nyp.33433077362634	1396	23	place	place	VB
nyp.33433077362634	1396	24	them	-PRON-	PRP
nyp.33433077362634	1396	25	in	in	IN
nyp.33433077362634	1396	26	a	a	DT
nyp.33433077362634	1396	27	pan	pan	NN
nyp.33433077362634	1396	28	singly	singly	RB
nyp.33433077362634	1396	29	with	with	IN
nyp.33433077362634	1396	30	a	a	DT
nyp.33433077362634	1396	31	little	little	JJ
nyp.33433077362634	1396	32	butter	butter	NN
nyp.33433077362634	1396	33	,	,	,
nyp.33433077362634	1396	34	pepper	pepper	NN
nyp.33433077362634	1396	35	and	and	CC
nyp.33433077362634	1396	36	salt	salt	NN
nyp.33433077362634	1396	37	;	;	:
nyp.33433077362634	1396	38	let	let	VB
nyp.33433077362634	1396	39	them	-PRON-	PRP
nyp.33433077362634	1396	40	remain	remain	VB
nyp.33433077362634	1396	41	in	in	IN
nyp.33433077362634	1396	42	the	the	DT
nyp.33433077362634	1396	43	oven	oven	NN
nyp.33433077362634	1396	44	until	until	IN
nyp.33433077362634	1396	45	thoroughly	thoroughly	RB
nyp.33433077362634	1396	46	heated	heat	VBN
nyp.33433077362634	1396	47	,	,	,
nyp.33433077362634	1396	48	not	not	RB
nyp.33433077362634	1396	49	baked	bake	VBN
nyp.33433077362634	1396	50	,	,	,
nyp.33433077362634	1396	51	and	and	CC
nyp.33433077362634	1396	52	serve	serve	VB
nyp.33433077362634	1396	53	just	just	RB
nyp.33433077362634	1396	54	as	as	IN
nyp.33433077362634	1396	55	they	-PRON-	PRP
nyp.33433077362634	1396	56	are	be	VBP
nyp.33433077362634	1396	57	,	,	,
nyp.33433077362634	1396	58	using	use	VBG
nyp.33433077362634	1396	59	the	the	DT
nyp.33433077362634	1396	60	sticks	stick	NNS
nyp.33433077362634	1396	61	as	as	IN
nyp.33433077362634	1396	62	a	a	DT
nyp.33433077362634	1396	63	handle	handle	NN
nyp.33433077362634	1396	64	.	.	.
nyp.33433077362634	1397	1	When	when	WRB
nyp.33433077362634	1397	2	once	once	RB
nyp.33433077362634	1397	3	tasted	taste	VBN
nyp.33433077362634	1397	4	,	,	,
nyp.33433077362634	1397	5	pigs	pig	NNS
nyp.33433077362634	1397	6	in	in	IN
nyp.33433077362634	1397	7	blankets	blanket	NNS
nyp.33433077362634	1397	8	will	will	MD
nyp.33433077362634	1397	9	prove	prove	VB
nyp.33433077362634	1397	10	a	a	DT
nyp.33433077362634	1397	11	toothsome	toothsome	JJ
nyp.33433077362634	1397	12	morsel	morsel	NN
nyp.33433077362634	1397	13	never	never	RB
nyp.33433077362634	1397	14	to	to	TO
nyp.33433077362634	1397	15	be	be	VB
nyp.33433077362634	1397	16	forgotten	forget	VBN
nyp.33433077362634	1397	17	.	.	.
nyp.33433077362634	1398	1	Macaroni	Macaroni	NNP
nyp.33433077362634	1398	2	with	with	IN
nyp.33433077362634	1398	3	Oysters.—48	Oysters.—48	NNP
nyp.33433077362634	1398	4	.	.	.
nyp.33433077362634	1399	1	Boil	boil	VB
nyp.33433077362634	1399	2	macaroni	macaroni	NNS
nyp.33433077362634	1399	3	in	in	IN
nyp.33433077362634	1399	4	salt	salt	NN
nyp.33433077362634	1399	5	water	water	NN
nyp.33433077362634	1399	6	,	,	,
nyp.33433077362634	1399	7	after	after	IN
nyp.33433077362634	1399	8	which	which	WDT
nyp.33433077362634	1399	9	drain	drain	VBP
nyp.33433077362634	1399	10	through	through	IN
nyp.33433077362634	1399	11	a	a	DT
nyp.33433077362634	1399	12	colander	colander	NN
nyp.33433077362634	1399	13	;	;	:
nyp.33433077362634	1399	14	take	take	VB
nyp.33433077362634	1399	15	a	a	DT
nyp.33433077362634	1399	16	deep	deep	JJ
nyp.33433077362634	1399	17	earthen	earthen	JJ
nyp.33433077362634	1399	18	dish	dish	NN
nyp.33433077362634	1399	19	or	or	CC
nyp.33433077362634	1399	20	tin	tin	NN
nyp.33433077362634	1399	21	,	,	,
nyp.33433077362634	1399	22	put	put	VBN
nyp.33433077362634	1399	23	in	in	IN
nyp.33433077362634	1399	24	alternate	alternate	JJ
nyp.33433077362634	1399	25	layers	layer	NNS
nyp.33433077362634	1399	26	of	of	IN
nyp.33433077362634	1399	27	macaroni	macaroni	NNS
nyp.33433077362634	1399	28	and	and	CC
nyp.33433077362634	1399	29	oysters	oyster	NNS
nyp.33433077362634	1399	30	,	,	,
nyp.33433077362634	1399	31	sprinkle	sprinkle	VB
nyp.33433077362634	1399	32	the	the	DT
nyp.33433077362634	1399	33	layers	layer	NNS
nyp.33433077362634	1399	34	of	of	IN
nyp.33433077362634	1399	35	macaroni	macaroni	NN
nyp.33433077362634	1399	36	with	with	IN
nyp.33433077362634	1399	37	grated	grate	VBN
nyp.33433077362634	1399	38	cheese	cheese	NN
nyp.33433077362634	1399	39	,	,	,
nyp.33433077362634	1399	40	bake	bake	VB
nyp.33433077362634	1399	41	until	until	IN
nyp.33433077362634	1399	42	brown	brown	NN
nyp.33433077362634	1399	43	.	.	.
nyp.33433077362634	1400	1	Delicious	delicious	JJ
nyp.33433077362634	1400	2	as	as	IN
nyp.33433077362634	1400	3	a	a	DT
nyp.33433077362634	1400	4	side	side	NN
nyp.33433077362634	1400	5	dish	dish	NN
nyp.33433077362634	1400	6	at	at	IN
nyp.33433077362634	1400	7	dinner	dinner	NN
nyp.33433077362634	1400	8	.	.	.
nyp.33433077362634	1401	1	-	-	:
nyp.33433077362634	1401	2	30	30	CD
nyp.33433077362634	1401	3	—	—	:
nyp.33433077362634	1401	4	Escaloped	Escaloped	NNP
nyp.33433077362634	1401	5	Lobster.—53	Lobster.—53	NNP
nyp.33433077362634	1401	6	.	.	.
nyp.33433077362634	1402	1	Strain	strain	VB
nyp.33433077362634	1402	2	the	the	DT
nyp.33433077362634	1402	3	liquor	liquor	NN
nyp.33433077362634	1402	4	from	from	IN
nyp.33433077362634	1402	5	a	a	DT
nyp.33433077362634	1402	6	tin	tin	NN
nyp.33433077362634	1402	7	of	of	IN
nyp.33433077362634	1402	8	preserved	preserve	VBN
nyp.33433077362634	1402	9	lobster	lobster	NN
nyp.33433077362634	1402	10	into	into	IN
nyp.33433077362634	1402	11	a	a	DT
nyp.33433077362634	1402	12	basin	basin	NN
nyp.33433077362634	1402	13	,	,	,
nyp.33433077362634	1402	14	mix	mix	VB
nyp.33433077362634	1402	15	with	with	IN
nyp.33433077362634	1402	16	it	-PRON-	PRP
nyp.33433077362634	1402	17	two	two	CD
nyp.33433077362634	1402	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	1402	19	of	of	IN
nyp.33433077362634	1402	20	fine	fine	JJ
nyp.33433077362634	1402	21	flour	flour	NN
nyp.33433077362634	1402	22	,	,	,
nyp.33433077362634	1402	23	and	and	CC
nyp.33433077362634	1402	24	stir	stir	VB
nyp.33433077362634	1402	25	into	into	IN
nyp.33433077362634	1402	26	it	-PRON-	PRP
nyp.33433077362634	1402	27	a	a	DT
nyp.33433077362634	1402	28	gill	gill	NN
nyp.33433077362634	1402	29	of	of	IN
nyp.33433077362634	1402	30	boiling	boil	VBG
nyp.33433077362634	1402	31	water	water	NN
nyp.33433077362634	1402	32	.	.	.
nyp.33433077362634	1403	1	Put	put	VB
nyp.33433077362634	1403	2	this	this	DT
nyp.33433077362634	1403	3	into	into	IN
nyp.33433077362634	1403	4	a	a	DT
nyp.33433077362634	1403	5	stewpan	stewpan	NN
nyp.33433077362634	1403	6	with	with	IN
nyp.33433077362634	1403	7	an	an	DT
nyp.33433077362634	1403	8	ounce	ounce	NN
nyp.33433077362634	1403	9	of	of	IN
nyp.33433077362634	1403	10	fresh	fresh	JJ
nyp.33433077362634	1403	11	butter	butter	NN
nyp.33433077362634	1403	12	,	,	,
nyp.33433077362634	1403	13	and	and	CC
nyp.33433077362634	1403	14	stir	stir	VB
nyp.33433077362634	1403	15	until	until	IN
nyp.33433077362634	1403	16	thick	thick	JJ
nyp.33433077362634	1403	17	;	;	:
nyp.33433077362634	1403	18	add	add	VB
nyp.33433077362634	1403	19	a	a	DT
nyp.33433077362634	1403	20	teaspoonful	teaspoonful	NN
nyp.33433077362634	1403	21	of	of	IN
nyp.33433077362634	1403	22	essence	essence	NN
nyp.33433077362634	1403	23	of	of	IN
nyp.33433077362634	1403	24	anchovy	anchovy	NN
nyp.33433077362634	1403	25	,	,	,
nyp.33433077362634	1403	26	and	and	CC
nyp.33433077362634	1403	27	a	a	DT
nyp.33433077362634	1403	28	pinch	pinch	NN
nyp.33433077362634	1403	29	of	of	IN
nyp.33433077362634	1403	30	cayenne	cayenne	NN
nyp.33433077362634	1403	31	pepper	pepper	NN
nyp.33433077362634	1403	32	;	;	:
nyp.33433077362634	1403	33	pick	pick	VB
nyp.33433077362634	1403	34	any	any	DT
nyp.33433077362634	1403	35	bits	bit	NNS
nyp.33433077362634	1403	36	of	of	IN
nyp.33433077362634	1403	37	shell	shell	NN
nyp.33433077362634	1403	38	or	or	CC
nyp.33433077362634	1403	39	cartilage	cartilage	NN
nyp.33433077362634	1403	40	from	from	IN
nyp.33433077362634	1403	41	the	the	DT
nyp.33433077362634	1403	42	lobster	lobster	NN
nyp.33433077362634	1403	43	,	,	,
nyp.33433077362634	1403	44	and	and	CC
nyp.33433077362634	1403	45	add	add	VB
nyp.33433077362634	1403	46	it	-PRON-	PRP
nyp.33433077362634	1403	47	to	to	IN
nyp.33433077362634	1403	48	the	the	DT
nyp.33433077362634	1403	49	sauce	sauce	NN
nyp.33433077362634	1403	50	.	.	.
nyp.33433077362634	1404	1	Butter	butter	NN
nyp.33433077362634	1404	2	a	a	DT
nyp.33433077362634	1404	3	tin	tin	NN
nyp.33433077362634	1404	4	dish	dish	NN
nyp.33433077362634	1404	5	;	;	:
nyp.33433077362634	1404	6	put	put	VBN
nyp.33433077362634	1404	7	in	in	IN
nyp.33433077362634	1404	8	it	-PRON-	PRP
nyp.33433077362634	1404	9	a	a	DT
nyp.33433077362634	1404	10	thick	thick	JJ
nyp.33433077362634	1404	11	layer	layer	NN
nyp.33433077362634	1404	12	of	of	IN
nyp.33433077362634	1404	13	bread	bread	NN
nyp.33433077362634	1404	14	crumbs	crumb	NNS
nyp.33433077362634	1404	15	and	and	CC
nyp.33433077362634	1404	16	on	on	IN
nyp.33433077362634	1404	17	this	this	DT
nyp.33433077362634	1404	18	the	the	DT
nyp.33433077362634	1404	19	lobster	lobster	NN
nyp.33433077362634	1404	20	;	;	:
nyp.33433077362634	1404	21	cover	cover	VB
nyp.33433077362634	1404	22	with	with	IN
nyp.33433077362634	1404	23	a	a	DT
nyp.33433077362634	1404	24	thick	thick	JJ
nyp.33433077362634	1404	25	layer	layer	NN
nyp.33433077362634	1404	26	of	of	IN
nyp.33433077362634	1404	27	crumbs	crumb	NNS
nyp.33433077362634	1404	28	,	,	,
nyp.33433077362634	1404	29	spread	spread	VB
nyp.33433077362634	1404	30	bits	bit	NNS
nyp.33433077362634	1404	31	of	of	IN
nyp.33433077362634	1404	32	butter	butter	NN
nyp.33433077362634	1404	33	thickly	thickly	RB
nyp.33433077362634	1404	34	on	on	IN
nyp.33433077362634	1404	35	the	the	DT
nyp.33433077362634	1404	36	top	top	NN
nyp.33433077362634	1404	37	,	,	,
nyp.33433077362634	1404	38	and	and	CC
nyp.33433077362634	1404	39	bake	bake	VB
nyp.33433077362634	1404	40	in	in	RP
nyp.33433077362634	1404	41	a	a	DT
nyp.33433077362634	1404	42	quick	quick	JJ
nyp.33433077362634	1404	43	oven	oven	NN
nyp.33433077362634	1404	44	for	for	IN
nyp.33433077362634	1404	45	fifteen	fifteen	CD
nyp.33433077362634	1404	46	minutes	minute	NNS
nyp.33433077362634	1404	47	.	.	.
nyp.33433077362634	1405	1	Chowder.—54	Chowder.—54	NNP
nyp.33433077362634	1405	2	.	.	.
nyp.33433077362634	1406	1	Take	take	VB
nyp.33433077362634	1406	2	a	a	DT
nyp.33433077362634	1406	3	half	half	NN
nyp.33433077362634	1406	4	a	a	DT
nyp.33433077362634	1406	5	pound	pound	NN
nyp.33433077362634	1406	6	of	of	IN
nyp.33433077362634	1406	7	salt	salt	NN
nyp.33433077362634	1406	8	pork	pork	NN
nyp.33433077362634	1406	9	,	,	,
nyp.33433077362634	1406	10	and	and	CC
nyp.33433077362634	1406	11	having	have	VBG
nyp.33433077362634	1406	12	half	half	NN
nyp.33433077362634	1406	13	boiled	boil	VBN
nyp.33433077362634	1406	14	it	-PRON-	PRP
nyp.33433077362634	1406	15	,	,	,
nyp.33433077362634	1406	16	cut	cut	VB
nyp.33433077362634	1406	17	it	-PRON-	PRP
nyp.33433077362634	1406	18	into	into	IN
nyp.33433077362634	1406	19	slips	slip	NNS
nyp.33433077362634	1406	20	,	,	,
nyp.33433077362634	1406	21	and	and	CC
nyp.33433077362634	1406	22	with	with	IN
nyp.33433077362634	1406	23	some	some	DT
nyp.33433077362634	1406	24	of	of	IN
nyp.33433077362634	1406	25	them	-PRON-	PRP
nyp.33433077362634	1406	26	cover	cover	VBP
nyp.33433077362634	1406	27	the	the	DT
nyp.33433077362634	1406	28	bottom	bottom	NN
nyp.33433077362634	1406	29	of	of	IN
nyp.33433077362634	1406	30	a	a	DT
nyp.33433077362634	1406	31	pot	pot	NN
nyp.33433077362634	1406	32	.	.	.
nyp.33433077362634	1407	1	Then	then	RB
nyp.33433077362634	1407	2	strew	strew	VB
nyp.33433077362634	1407	3	on	on	IN
nyp.33433077362634	1407	4	some	some	DT
nyp.33433077362634	1407	5	sliced	slice	VBN
nyp.33433077362634	1407	6	onion	onion	NN
nyp.33433077362634	1407	7	.	.	.
nyp.33433077362634	1408	1	Have	have	VBP
nyp.33433077362634	1408	2	ready	ready	JJ
nyp.33433077362634	1408	3	a	a	DT
nyp.33433077362634	1408	4	large	large	JJ
nyp.33433077362634	1408	5	fresh	fresh	JJ
nyp.33433077362634	1408	6	cod	cod	NN
nyp.33433077362634	1408	7	,	,	,
nyp.33433077362634	1408	8	or	or	CC
nyp.33433077362634	1408	9	an	an	DT
nyp.33433077362634	1408	10	equal	equal	JJ
nyp.33433077362634	1408	11	quantity	quantity	NN
nyp.33433077362634	1408	12	of	of	IN
nyp.33433077362634	1408	13	haddock	haddock	NN
nyp.33433077362634	1408	14	,	,	,
nyp.33433077362634	1408	15	tautog	tautog	NN
nyp.33433077362634	1408	16	or	or	CC
nyp.33433077362634	1408	17	any	any	DT
nyp.33433077362634	1408	18	firm	firm	JJ
nyp.33433077362634	1408	19	fish	fish	NN
nyp.33433077362634	1408	20	.	.	.
nyp.33433077362634	1409	1	Cut	cut	VB
nyp.33433077362634	1409	2	the	the	DT
nyp.33433077362634	1409	3	fish	fish	NN
nyp.33433077362634	1409	4	into	into	IN
nyp.33433077362634	1409	5	large	large	JJ
nyp.33433077362634	1409	6	pieces	piece	NNS
nyp.33433077362634	1409	7	,	,	,
nyp.33433077362634	1409	8	and	and	CC
nyp.33433077362634	1409	9	lay	lie	VBD
nyp.33433077362634	1409	10	part	part	NN
nyp.33433077362634	1409	11	of	of	IN
nyp.33433077362634	1409	12	it	-PRON-	PRP
nyp.33433077362634	1409	13	on	on	IN
nyp.33433077362634	1409	14	the	the	DT
nyp.33433077362634	1409	15	pork	pork	NN
nyp.33433077362634	1409	16	and	and	CC
nyp.33433077362634	1409	17	onions	onion	NNS
nyp.33433077362634	1409	18	.	.	.
nyp.33433077362634	1410	1	Season	season	VB
nyp.33433077362634	1410	2	it	-PRON-	PRP
nyp.33433077362634	1410	3	with	with	IN
nyp.33433077362634	1410	4	pepper	pepper	NN
nyp.33433077362634	1410	5	.	.	.
nyp.33433077362634	1411	1	Then	then	RB
nyp.33433077362634	1411	2	cover	cover	VB
nyp.33433077362634	1411	3	it	-PRON-	PRP
nyp.33433077362634	1411	4	with	with	IN
nyp.33433077362634	1411	5	a	a	DT
nyp.33433077362634	1411	6	layer	layer	NN
nyp.33433077362634	1411	7	of	of	IN
nyp.33433077362634	1411	8	biscuits	biscuit	NNS
nyp.33433077362634	1411	9	,	,	,
nyp.33433077362634	1411	10	or	or	CC
nyp.33433077362634	1411	11	crackers	cracker	NNS
nyp.33433077362634	1411	12	that	that	WDT
nyp.33433077362634	1411	13	have	have	VBP
nyp.33433077362634	1411	14	been	be	VBN
nyp.33433077362634	1411	15	previously	previously	RB
nyp.33433077362634	1411	16	soaked	soak	VBN
nyp.33433077362634	1411	17	in	in	IN
nyp.33433077362634	1411	18	milk	milk	NN
nyp.33433077362634	1411	19	or	or	CC
nyp.33433077362634	1411	20	water	water	NN
nyp.33433077362634	1411	21	.	.	.
nyp.33433077362634	1412	1	You	-PRON-	PRP
nyp.33433077362634	1412	2	may	may	MD
nyp.33433077362634	1412	3	add	add	VB
nyp.33433077362634	1412	4	also	also	RB
nyp.33433077362634	1412	5	a	a	DT
nyp.33433077362634	1412	6	layer	layer	NN
nyp.33433077362634	1412	7	of	of	IN
nyp.33433077362634	1412	8	sliced	slice	VBN
nyp.33433077362634	1412	9	potatoes	potato	NNS
nyp.33433077362634	1412	10	.	.	.
nyp.33433077362634	1413	1	Next	next	JJ
nyp.33433077362634	1413	2	proceed	proceed	NN
nyp.33433077362634	1413	3	with	with	IN
nyp.33433077362634	1413	4	a	a	DT
nyp.33433077362634	1413	5	second	second	JJ
nyp.33433077362634	1413	6	layer	layer	NN
nyp.33433077362634	1413	7	of	of	IN
nyp.33433077362634	1413	8	pork	pork	NN
nyp.33433077362634	1413	9	,	,	,
nyp.33433077362634	1413	10	onions	onion	NNS
nyp.33433077362634	1413	11	,	,	,
nyp.33433077362634	1413	12	fish	fish	NN
nyp.33433077362634	1413	13	,	,	,
nyp.33433077362634	1413	14	etc	etc	FW
nyp.33433077362634	1413	15	.	.	FW
nyp.33433077362634	1413	16	,	,	,
nyp.33433077362634	1413	17	and	and	CC
nyp.33433077362634	1413	18	continue	continue	VB
nyp.33433077362634	1413	19	as	as	IN
nyp.33433077362634	1413	20	before	before	IN
nyp.33433077362634	1413	21	till	till	IN
nyp.33433077362634	1413	22	the	the	DT
nyp.33433077362634	1413	23	pot	pot	NN
nyp.33433077362634	1413	24	is	be	VBZ
nyp.33433077362634	1413	25	nearly	nearly	RB
nyp.33433077362634	1413	26	full	full	JJ
nyp.33433077362634	1413	27	,	,	,
nyp.33433077362634	1413	28	finishing	finish	VBG
nyp.33433077362634	1413	29	with	with	IN
nyp.33433077362634	1413	30	soaked	soak	VBN
nyp.33433077362634	1413	31	crackers	cracker	NNS
nyp.33433077362634	1413	32	.	.	.
nyp.33433077362634	1414	1	Pour	pour	VB
nyp.33433077362634	1414	2	in	in	RP
nyp.33433077362634	1414	3	about	about	RB
nyp.33433077362634	1414	4	a	a	DT
nyp.33433077362634	1414	5	pint	pint	NN
nyp.33433077362634	1414	6	and	and	CC
nyp.33433077362634	1414	7	a	a	DT
nyp.33433077362634	1414	8	half	half	NN
nyp.33433077362634	1414	9	of	of	IN
nyp.33433077362634	1414	10	cold	cold	JJ
nyp.33433077362634	1414	11	water	water	NN
nyp.33433077362634	1414	12	.	.	.
nyp.33433077362634	1415	1	Cover	cover	VB
nyp.33433077362634	1415	2	it	-PRON-	PRP
nyp.33433077362634	1415	3	close	close	RB
nyp.33433077362634	1415	4	,	,	,
nyp.33433077362634	1415	5	set	set	VBD
nyp.33433077362634	1415	6	it	-PRON-	PRP
nyp.33433077362634	1415	7	on	on	IN
nyp.33433077362634	1415	8	hot	hot	JJ
nyp.33433077362634	1415	9	coals	coal	NNS
nyp.33433077362634	1415	10	,	,	,
nyp.33433077362634	1415	11	and	and	CC
nyp.33433077362634	1415	12	let	let	VB
nyp.33433077362634	1415	13	it	-PRON-	PRP
nyp.33433077362634	1415	14	simmer	simmer	VB
nyp.33433077362634	1415	15	about	about	RB
nyp.33433077362634	1415	16	an	an	DT
nyp.33433077362634	1415	17	hour	hour	NN
nyp.33433077362634	1415	18	.	.	.
nyp.33433077362634	1416	1	Then	then	RB
nyp.33433077362634	1416	2	skim	skim	VB
nyp.33433077362634	1416	3	it	-PRON-	PRP
nyp.33433077362634	1416	4	,	,	,
nyp.33433077362634	1416	5	and	and	CC
nyp.33433077362634	1416	6	turn	turn	VB
nyp.33433077362634	1416	7	it	-PRON-	PRP
nyp.33433077362634	1416	8	out	out	RP
nyp.33433077362634	1416	9	into	into	IN
nyp.33433077362634	1416	10	a	a	DT
nyp.33433077362634	1416	11	deep	deep	JJ
nyp.33433077362634	1416	12	dish	dish	NN
nyp.33433077362634	1416	13	.	.	.
nyp.33433077362634	1417	1	Leave	leave	VB
nyp.33433077362634	1417	2	the	the	DT
nyp.33433077362634	1417	3	gravy	gravy	NN
nyp.33433077362634	1417	4	in	in	IN
nyp.33433077362634	1417	5	the	the	DT
nyp.33433077362634	1417	6	pot	pot	NN
nyp.33433077362634	1417	7	till	till	IN
nyp.33433077362634	1417	8	you	-PRON-	PRP
nyp.33433077362634	1417	9	have	have	VBP
nyp.33433077362634	1417	10	thickened	thicken	VBN
nyp.33433077362634	1417	11	it	-PRON-	PRP
nyp.33433077362634	1417	12	with	with	IN
nyp.33433077362634	1417	13	a	a	DT
nyp.33433077362634	1417	14	bit	bit	NN
nyp.33433077362634	1417	15	of	of	IN
nyp.33433077362634	1417	16	butter	butter	NN
nyp.33433077362634	1417	17	rolled	roll	VBN
nyp.33433077362634	1417	18	in	in	IN
nyp.33433077362634	1417	19	flour	flour	NN
nyp.33433077362634	1417	20	,	,	,
nyp.33433077362634	1417	21	and	and	CC
nyp.33433077362634	1417	22	some	some	DT
nyp.33433077362634	1417	23	chopped	chop	VBN
nyp.33433077362634	1417	24	parsley	parsley	NN
nyp.33433077362634	1417	25	.	.	.
nyp.33433077362634	1418	1	Then	then	RB
nyp.33433077362634	1418	2	give	give	VB
nyp.33433077362634	1418	3	it	-PRON-	PRP
nyp.33433077362634	1418	4	one	one	CD
nyp.33433077362634	1418	5	boil	boil	NN
nyp.33433077362634	1418	6	-	-	HYPH
nyp.33433077362634	1418	7	up	up	NN
nyp.33433077362634	1418	8	,	,	,
nyp.33433077362634	1418	9	and	and	CC
nyp.33433077362634	1418	10	pour	pour	VB
nyp.33433077362634	1418	11	it	-PRON-	PRP
nyp.33433077362634	1418	12	hot	hot	JJ
nyp.33433077362634	1418	13	into	into	IN
nyp.33433077362634	1418	14	the	the	DT
nyp.33433077362634	1418	15	dish	dish	NN
nyp.33433077362634	1418	16	.	.	.
nyp.33433077362634	1419	1	Chowder	Chowder	NNP
nyp.33433077362634	1419	2	is	be	VBZ
nyp.33433077362634	1419	3	made	make	VBN
nyp.33433077362634	1419	4	of	of	IN
nyp.33433077362634	1419	5	clams	clam	NNS
nyp.33433077362634	1419	6	,	,	,
nyp.33433077362634	1419	7	first	first	RB
nyp.33433077362634	1419	8	cutting	cut	VBG
nyp.33433077362634	1419	9	off	off	RP
nyp.33433077362634	1419	10	the	the	DT
nyp.33433077362634	1419	11	hard	hard	JJ
nyp.33433077362634	1419	12	part	part	NN
nyp.33433077362634	1419	13	.	.	.
nyp.33433077362634	1420	1	MEAT	meat	NN
nyp.33433077362634	1420	2	AND	and	CC
nyp.33433077362634	1420	3	FOWL	FOWL	NNP
nyp.33433077362634	1420	4	.	.	.
nyp.33433077362634	1421	1	Rules	rule	NNS
nyp.33433077362634	1421	2	for	for	IN
nyp.33433077362634	1421	3	Baking	Baking	NNP
nyp.33433077362634	1421	4	Meat.—55	Meat.—55	NNS
nyp.33433077362634	1421	5	.	.	.
nyp.33433077362634	1422	1	In	in	IN
nyp.33433077362634	1422	2	baking	baking	NN
nyp.33433077362634	1422	3	meat	meat	NN
nyp.33433077362634	1422	4	,	,	,
nyp.33433077362634	1422	5	there	there	EX
nyp.33433077362634	1422	6	are	be	VBP
nyp.33433077362634	1422	7	two	two	CD
nyp.33433077362634	1422	8	or	or	CC
nyp.33433077362634	1422	9	three	three	CD
nyp.33433077362634	1422	10	points	point	NNS
nyp.33433077362634	1422	11	which	which	WDT
nyp.33433077362634	1422	12	should	should	MD
nyp.33433077362634	1422	13	be	be	VB
nyp.33433077362634	1422	14	most	most	RBS
nyp.33433077362634	1422	15	carefully	carefully	RB
nyp.33433077362634	1422	16	attended	attend	VBN
nyp.33433077362634	1422	17	to	to	IN
nyp.33433077362634	1422	18	.	.	.
nyp.33433077362634	1423	1	The	the	DT
nyp.33433077362634	1423	2	oven	oven	NN
nyp.33433077362634	1423	3	should	should	MD
nyp.33433077362634	1423	4	be	be	VB
nyp.33433077362634	1423	5	well	well	RB
nyp.33433077362634	1423	6	ventilated	ventilate	VBN
nyp.33433077362634	1423	7	and	and	CC
nyp.33433077362634	1423	8	kept	keep	VBD
nyp.33433077362634	1423	9	perfectly	perfectly	RB
nyp.33433077362634	1423	10	clean	clean	JJ
nyp.33433077362634	1423	11	.	.	.
nyp.33433077362634	1424	1	The	the	DT
nyp.33433077362634	1424	2	baking-	baking-	JJ
nyp.33433077362634	1424	3	tin	tin	NN
nyp.33433077362634	1424	4	must	must	MD
nyp.33433077362634	1424	5	also	also	RB
nyp.33433077362634	1424	6	be	be	VB
nyp.33433077362634	1424	7	scrupulously	scrupulously	RB
nyp.33433077362634	1424	8	clean	clean	JJ
nyp.33433077362634	1424	9	;	;	:
nyp.33433077362634	1424	10	any	any	DT
nyp.33433077362634	1424	11	juice	juice	NN
nyp.33433077362634	1424	12	from	from	IN
nyp.33433077362634	1424	13	fruit	fruit	NN
nyp.33433077362634	1424	14	or	or	CC
nyp.33433077362634	1424	15	meat	meat	NN
nyp.33433077362634	1424	16	gravy	gravy	NN
nyp.33433077362634	1424	17	which	which	WDT
nyp.33433077362634	1424	18	has	have	VBZ
nyp.33433077362634	1424	19	been	be	VBN
nyp.33433077362634	1424	20	spilled	spill	VBN
nyp.33433077362634	1424	21	in	in	IN
nyp.33433077362634	1424	22	the	the	DT
nyp.33433077362634	1424	23	oven	oven	NN
nyp.33433077362634	1424	24	or	or	CC
nyp.33433077362634	1424	25	on	on	IN
nyp.33433077362634	1424	26	the	the	DT
nyp.33433077362634	1424	27	baking	baking	NN
nyp.33433077362634	1424	28	-	-	HYPH
nyp.33433077362634	1424	29	tin	tin	NN
nyp.33433077362634	1424	30	,	,	,
nyp.33433077362634	1424	31	and	and	CC
nyp.33433077362634	1424	32	not	not	RB
nyp.33433077362634	1424	33	removed	remove	VBN
nyp.33433077362634	1424	34	,	,	,
nyp.33433077362634	1424	35	will	will	MD
nyp.33433077362634	1424	36	burn	burn	VB
nyp.33433077362634	1424	37	and	and	CC
nyp.33433077362634	1424	38	give	give	VB
nyp.33433077362634	1424	39	an	an	DT
nyp.33433077362634	1424	40	unpleasant	unpleasant	JJ
nyp.33433077362634	1424	41	taste	taste	NN
nyp.33433077362634	1424	42	to	to	IN
nyp.33433077362634	1424	43	the	the	DT
nyp.33433077362634	1424	44	meat	meat	NN
nyp.33433077362634	1424	45	.	.	.
nyp.33433077362634	1425	1	The	the	DT
nyp.33433077362634	1425	2	baking	baking	NN
nyp.33433077362634	1425	3	-	-	HYPH
nyp.33433077362634	1425	4	tin	tin	NN
nyp.33433077362634	1425	5	,	,	,
nyp.33433077362634	1425	6	if	if	IN
nyp.33433077362634	1425	7	possible	possible	JJ
nyp.33433077362634	1425	8	,	,	,
nyp.33433077362634	1425	9	should	should	MD
nyp.33433077362634	1425	10	be	be	VB
nyp.33433077362634	1425	11	a	a	DT
nyp.33433077362634	1425	12	double	double	JJ
nyp.33433077362634	1425	13	one	one	NN
nyp.33433077362634	1425	14	.	.	.
nyp.33433077362634	1426	1	For	for	IN
nyp.33433077362634	1426	2	the	the	DT
nyp.33433077362634	1426	3	first	first	JJ
nyp.33433077362634	1426	4	half	half	JJ
nyp.33433077362634	1426	5	-	-	HYPH
nyp.33433077362634	1426	6	hour	hour	NN
nyp.33433077362634	1426	7	,	,	,
nyp.33433077362634	1426	8	the	the	DT
nyp.33433077362634	1426	9	oven	oven	NN
nyp.33433077362634	1426	10	should	should	MD
nyp.33433077362634	1426	11	be	be	VB
nyp.33433077362634	1426	12	hot	hot	JJ
nyp.33433077362634	1426	13	,	,	,
nyp.33433077362634	1426	14	afterwards	afterwards	RB
nyp.33433077362634	1426	15	it	-PRON-	PRP
nyp.33433077362634	1426	16	must	must	MD
nyp.33433077362634	1426	17	be	be	VB
nyp.33433077362634	1426	18	kept	keep	VBN
nyp.33433077362634	1426	19	at	at	IN
nyp.33433077362634	1426	20	a	a	DT
nyp.33433077362634	1426	21	moderate	moderate	JJ
nyp.33433077362634	1426	22	heat	heat	NN
nyp.33433077362634	1426	23	.	.	.
nyp.33433077362634	1427	1	If	if	IN
nyp.33433077362634	1427	2	this	this	DT
nyp.33433077362634	1427	3	is	be	VBZ
nyp.33433077362634	1427	4	not	not	RB
nyp.33433077362634	1427	5	done	do	VBN
nyp.33433077362634	1427	6	,	,	,
nyp.33433077362634	1427	7	the	the	DT
nyp.33433077362634	1427	8	outside	outside	NN
nyp.33433077362634	1427	9	of	of	IN
nyp.33433077362634	1427	10	the	the	DT
nyp.33433077362634	1427	11	meat	meat	NN
nyp.33433077362634	1427	12	will	will	MD
nyp.33433077362634	1427	13	scorch	scorch	VB
nyp.33433077362634	1427	14	and	and	CC
nyp.33433077362634	1427	15	dry	dry	VB
nyp.33433077362634	1427	16	up	up	RP
nyp.33433077362634	1427	17	before	before	IN
nyp.33433077362634	1427	18	the	the	DT
nyp.33433077362634	1427	19	inside	inside	NN
nyp.33433077362634	1427	20	is	be	VBZ
nyp.33433077362634	1427	21	cooked	cook	VBN
nyp.33433077362634	1427	22	.	.	.
nyp.33433077362634	1428	1	The	the	DT
nyp.33433077362634	1428	2	basting	basting	NN
nyp.33433077362634	1428	3	should	should	MD
nyp.33433077362634	1428	4	be	be	VB
nyp.33433077362634	1428	5	as	as	RB
nyp.33433077362634	1428	6	constant	constant	JJ
nyp.33433077362634	1428	7	as	as	IN
nyp.33433077362634	1428	8	when	when	WRB
nyp.33433077362634	1428	9	the	the	DT
nyp.33433077362634	1428	10	meat	meat	NN
nyp.33433077362634	1428	11	is	be	VBZ
nyp.33433077362634	1428	12	roasted	roast	VBN
nyp.33433077362634	1428	13	.	.	.
nyp.33433077362634	1429	1	The	the	DT
nyp.33433077362634	1429	2	oven	oven	NN
nyp.33433077362634	1429	3	should	should	MD
nyp.33433077362634	1429	4	be	be	VB
nyp.33433077362634	1429	5	made	make	VBN
nyp.33433077362634	1429	6	hot	hot	JJ
nyp.33433077362634	1429	7	again	again	RB
nyp.33433077362634	1429	8	at	at	IN
nyp.33433077362634	1429	9	the	the	DT
nyp.33433077362634	1429	10	finish	finish	NN
nyp.33433077362634	1429	11	to	to	TO
nyp.33433077362634	1429	12	insure	insure	VB
nyp.33433077362634	1429	13	the	the	DT
nyp.33433077362634	1429	14	surface	surface	NN
nyp.33433077362634	1429	15	being	be	VBG
nyp.33433077362634	1429	16	nice	nice	JJ
nyp.33433077362634	1429	17	and	and	CC
nyp.33433077362634	1429	18	crisp	crisp	JJ
nyp.33433077362634	1429	19	.	.	.
nyp.33433077362634	1430	1	The	the	DT
nyp.33433077362634	1430	2	common	common	JJ
nyp.33433077362634	1430	3	fault	fault	NN
nyp.33433077362634	1430	4	in	in	IN
nyp.33433077362634	1430	5	baking	baking	NN
nyp.33433077362634	1430	6	is	be	VBZ
nyp.33433077362634	1430	7	to	to	TO
nyp.33433077362634	1430	8	have	have	VB
nyp.33433077362634	1430	9	the	the	DT
nyp.33433077362634	1430	10	oven	oven	NN
nyp.33433077362634	1430	11	too	too	RB
nyp.33433077362634	1430	12	hot	hot	JJ
nyp.33433077362634	1430	13	,	,	,
nyp.33433077362634	1430	14	and	and	CC
nyp.33433077362634	1430	15	then	then	RB
nyp.33433077362634	1430	16	the	the	DT
nyp.33433077362634	1430	17	meat	meat	NN
nyp.33433077362634	1430	18	gets	get	VBZ
nyp.33433077362634	1430	19	dried	dry	VBN
nyp.33433077362634	1430	20	up	up	RP
nyp.33433077362634	1430	21	and	and	CC
nyp.33433077362634	1430	22	wasted	waste	VBN
nyp.33433077362634	1430	23	.	.	.
nyp.33433077362634	1431	1	As	as	IN
nyp.33433077362634	1431	2	a	a	DT
nyp.33433077362634	1431	3	general	general	JJ
nyp.33433077362634	1431	4	rule	rule	NN
nyp.33433077362634	1431	5	,	,	,
nyp.33433077362634	1431	6	twenty	twenty	CD
nyp.33433077362634	1431	7	minutes	minute	NNS
nyp.33433077362634	1431	8	to	to	IN
nyp.33433077362634	1431	9	the	the	DT
nyp.33433077362634	1431	10	pound	pound	NN
nyp.33433077362634	1431	11	will	will	MD
nyp.33433077362634	1431	12	not	not	RB
nyp.33433077362634	1431	13	be	be	VB
nyp.33433077362634	1431	14	too	too	RB
nyp.33433077362634	1431	15	long	long	JJ
nyp.33433077362634	1431	16	if	if	IN
nyp.33433077362634	1431	17	the	the	DT
nyp.33433077362634	1431	18	oven	oven	NN
nyp.33433077362634	1431	19	is	be	VBZ
nyp.33433077362634	1431	20	at	at	IN
nyp.33433077362634	1431	21	the	the	DT
nyp.33433077362634	1431	22	right	right	JJ
nyp.33433077362634	1431	23	temperature	temperature	NN
nyp.33433077362634	1431	24	,	,	,
nyp.33433077362634	1431	25	but	but	CC
nyp.33433077362634	1431	26	all	all	PDT
nyp.33433077362634	1431	27	the	the	DT
nyp.33433077362634	1431	28	con-	con-	NN
nyp.33433077362634	1431	29	ditions	dition	NNS
nyp.33433077362634	1431	30	mentioned	mention	VBN
nyp.33433077362634	1431	31	in	in	IN
nyp.33433077362634	1431	32	the	the	DT
nyp.33433077362634	1431	33	rules	rule	NNS
nyp.33433077362634	1431	34	for	for	IN
nyp.33433077362634	1431	35	roasting	roasting	NN
nyp.33433077362634	1431	36	must	must	MD
nyp.33433077362634	1431	37	be	be	VB
nyp.33433077362634	1431	38	taken	take	VBN
nyp.33433077362634	1431	39	into	into	IN
nyp.33433077362634	1431	40	consideration	consideration	NN
nyp.33433077362634	1431	41	.	.	.
nyp.33433077362634	1432	1	Always	always	RB
nyp.33433077362634	1432	2	put	put	VB
nyp.33433077362634	1432	3	the	the	DT
nyp.33433077362634	1432	4	meat	meat	NN
nyp.33433077362634	1432	5	on	on	IN
nyp.33433077362634	1432	6	the	the	DT
nyp.33433077362634	1432	7	trivet	trivet	NN
nyp.33433077362634	1432	8	;	;	:
nyp.33433077362634	1432	9	do	do	VB
nyp.33433077362634	1432	10	not	not	RB
nyp.33433077362634	1432	11	let	let	VB
nyp.33433077362634	1432	12	it	-PRON-	PRP
nyp.33433077362634	1432	13	soak	soak	VB
nyp.33433077362634	1432	14	in	in	IN
nyp.33433077362634	1432	15	its	-PRON-	PRP$
nyp.33433077362634	1432	16	own	own	JJ
nyp.33433077362634	1432	17	fat	fat	NN
nyp.33433077362634	1432	18	.	.	.
nyp.33433077362634	1433	1	Gravy	gravy	NN
nyp.33433077362634	1433	2	is	be	VBZ
nyp.33433077362634	1433	3	made	make	VBN
nyp.33433077362634	1433	4	as	as	IN
nyp.33433077362634	1433	5	for	for	IN
nyp.33433077362634	1433	6	roasted	roasted	JJ
nyp.33433077362634	1433	7	meat	meat	NN
nyp.33433077362634	1433	8	.	.	.
nyp.33433077362634	1434	1	Boiled	boil	VBN
nyp.33433077362634	1434	2	Corned	Corned	NNP
nyp.33433077362634	1434	3	Beef.—56	beef.—56	NN
nyp.33433077362634	1434	4	.	.	.
nyp.33433077362634	1435	1	Lay	lie	VBN
nyp.33433077362634	1435	2	in	in	IN
nyp.33433077362634	1435	3	clean	clean	JJ
nyp.33433077362634	1435	4	cold	cold	JJ
nyp.33433077362634	1435	5	water	water	NN
nyp.33433077362634	1435	6	for	for	IN
nyp.33433077362634	1435	7	five	five	CD
nyp.33433077362634	1435	8	or	or	CC
nyp.33433077362634	1435	9	six	six	CD
nyp.33433077362634	1435	10	hours	hour	NNS
nyp.33433077362634	1435	11	when	when	WRB
nyp.33433077362634	1435	12	you	-PRON-	PRP
nyp.33433077362634	1435	13	have	have	VBP
nyp.33433077362634	1435	14	washed	wash	VBN
nyp.33433077362634	1435	15	off	off	RP
nyp.33433077362634	1435	16	all	all	PDT
nyp.33433077362634	1435	17	the	the	DT
nyp.33433077362634	1435	18	salt	salt	NN
nyp.33433077362634	1435	19	.	.	.
nyp.33433077362634	1436	1	Wipe	wipe	VB
nyp.33433077362634	1436	2	and	and	CC
nyp.33433077362634	1436	3	put	put	VB
nyp.33433077362634	1436	4	it	-PRON-	PRP
nyp.33433077362634	1436	5	into	into	IN
nyp.33433077362634	1436	6	-	-	HYPH
nyp.33433077362634	1436	7	32	32	CD
nyp.33433077362634	1436	8	—	—	:
nyp.33433077362634	1436	9	a	a	DT
nyp.33433077362634	1436	10	pot	pot	NN
nyp.33433077362634	1436	11	and	and	CC
nyp.33433077362634	1436	12	cover	cover	VBP
nyp.33433077362634	1436	13	deep	deep	JJ
nyp.33433077362634	1436	14	in	in	IN
nyp.33433077362634	1436	15	cold	cold	JJ
nyp.33433077362634	1436	16	water	water	NN
nyp.33433077362634	1436	17	.	.	.
nyp.33433077362634	1437	1	Boil	boil	VB
nyp.33433077362634	1437	2	gently	gently	RB
nyp.33433077362634	1437	3	twenty-	twenty-	RB
nyp.33433077362634	1437	4	five	five	CD
nyp.33433077362634	1437	5	minutes	minute	NNS
nyp.33433077362634	1437	6	per	per	IN
nyp.33433077362634	1437	7	pound	pound	NN
nyp.33433077362634	1437	8	.	.	.
nyp.33433077362634	1438	1	When	when	WRB
nyp.33433077362634	1438	2	done	do	VBN
nyp.33433077362634	1438	3	,	,	,
nyp.33433077362634	1438	4	take	take	VB
nyp.33433077362634	1438	5	the	the	DT
nyp.33433077362634	1438	6	pot	pot	NN
nyp.33433077362634	1438	7	from	from	IN
nyp.33433077362634	1438	8	the	the	DT
nyp.33433077362634	1438	9	fire	fire	NN
nyp.33433077362634	1438	10	and	and	CC
nyp.33433077362634	1438	11	set	set	VBD
nyp.33433077362634	1438	12	it	-PRON-	PRP
nyp.33433077362634	1438	13	in	in	IN
nyp.33433077362634	1438	14	the	the	DT
nyp.33433077362634	1438	15	sink	sink	NN
nyp.33433077362634	1438	16	with	with	IN
nyp.33433077362634	1438	17	the	the	DT
nyp.33433077362634	1438	18	meat	meat	NN
nyp.33433077362634	1438	19	in	in	IN
nyp.33433077362634	1438	20	it	-PRON-	PRP
nyp.33433077362634	1438	21	,	,	,
nyp.33433077362634	1438	22	while	while	IN
nyp.33433077362634	1438	23	you	-PRON-	PRP
nyp.33433077362634	1438	24	make	make	VBP
nyp.33433077362634	1438	25	the	the	DT
nyp.33433077362634	1438	26	sauce	sauce	NN
nyp.33433077362634	1438	27	.	.	.
nyp.33433077362634	1439	1	Strain	strain	VB
nyp.33433077362634	1439	2	a	a	DT
nyp.33433077362634	1439	3	large	large	JJ
nyp.33433077362634	1439	4	cupful	cupful	NN
nyp.33433077362634	1439	5	of	of	IN
nyp.33433077362634	1439	6	the	the	DT
nyp.33433077362634	1439	7	liquor	liquor	NN
nyp.33433077362634	1439	8	into	into	IN
nyp.33433077362634	1439	9	a	a	DT
nyp.33433077362634	1439	10	saucepan	saucepan	NN
nyp.33433077362634	1439	11	and	and	CC
nyp.33433077362634	1439	12	set	set	VB
nyp.33433077362634	1439	13	it	-PRON-	PRP
nyp.33433077362634	1439	14	over	over	IN
nyp.33433077362634	1439	15	the	the	DT
nyp.33433077362634	1439	16	fire	fire	NN
nyp.33433077362634	1439	17	.	.	.
nyp.33433077362634	1440	1	Wet	wet	VB
nyp.33433077362634	1440	2	the	the	DT
nyp.33433077362634	1440	3	tablespoon-	tablespoon-	NN
nyp.33433077362634	1440	4	ful	ful	NN
nyp.33433077362634	1440	5	of	of	IN
nyp.33433077362634	1440	6	flour	flour	NN
nyp.33433077362634	1440	7	up	up	RP
nyp.33433077362634	1440	8	with	with	IN
nyp.33433077362634	1440	9	cold	cold	JJ
nyp.33433077362634	1440	10	water	water	NN
nyp.33433077362634	1440	11	,	,	,
nyp.33433077362634	1440	12	and	and	CC
nyp.33433077362634	1440	13	when	when	WRB
nyp.33433077362634	1440	14	the	the	DT
nyp.33433077362634	1440	15	liquor	liquor	NN
nyp.33433077362634	1440	16	boils	boil	VBZ
nyp.33433077362634	1440	17	stir	stir	VBP
nyp.33433077362634	1440	18	it	-PRON-	PRP
nyp.33433077362634	1440	19	in	in	RP
nyp.33433077362634	1440	20	with	with	IN
nyp.33433077362634	1440	21	a	a	DT
nyp.33433077362634	1440	22	great	great	JJ
nyp.33433077362634	1440	23	spoonful	spoonful	NN
nyp.33433077362634	1440	24	of	of	IN
nyp.33433077362634	1440	25	butter	butter	NN
nyp.33433077362634	1440	26	.	.	.
nyp.33433077362634	1441	1	Beat	beat	VB
nyp.33433077362634	1441	2	it	-PRON-	PRP
nyp.33433077362634	1441	3	smooth	smooth	JJ
nyp.33433077362634	1441	4	before	before	IN
nyp.33433077362634	1441	5	adding	add	VBG
nyp.33433077362634	1441	6	the	the	DT
nyp.33433077362634	1441	7	juice	juice	NN
nyp.33433077362634	1441	8	of	of	IN
nyp.33433077362634	1441	9	a	a	DT
nyp.33433077362634	1441	10	lemon	lemon	NN
nyp.33433077362634	1441	11	.	.	.
nyp.33433077362634	1442	1	Serve	serve	VB
nyp.33433077362634	1442	2	in	in	IN
nyp.33433077362634	1442	3	a	a	DT
nyp.33433077362634	1442	4	gravy	gravy	NN
nyp.33433077362634	1442	5	-	-	HYPH
nyp.33433077362634	1442	6	dish	dish	NN
nyp.33433077362634	1442	7	.	.	.
nyp.33433077362634	1443	1	Take	take	VB
nyp.33433077362634	1443	2	up	up	RP
nyp.33433077362634	1443	3	the	the	DT
nyp.33433077362634	1443	4	beef	beef	NN
nyp.33433077362634	1443	5	,	,	,
nyp.33433077362634	1443	6	letting	let	VBG
nyp.33433077362634	1443	7	all	all	PDT
nyp.33433077362634	1443	8	the	the	DT
nyp.33433077362634	1443	9	liquor	liquor	NN
nyp.33433077362634	1443	10	drain	drain	NN
nyp.33433077362634	1443	11	from	from	IN
nyp.33433077362634	1443	12	it	-PRON-	PRP
nyp.33433077362634	1443	13	,	,	,
nyp.33433077362634	1443	14	and	and	CC
nyp.33433077362634	1443	15	send	send	VB
nyp.33433077362634	1443	16	it	-PRON-	PRP
nyp.33433077362634	1443	17	on	on	IN
nyp.33433077362634	1443	18	a	a	DT
nyp.33433077362634	1443	19	hot	hot	JJ
nyp.33433077362634	1443	20	platter	platter	NN
nyp.33433077362634	1443	21	.	.	.
nyp.33433077362634	1444	1	(	(	-LRB-
nyp.33433077362634	1444	2	Save	save	VB
nyp.33433077362634	1444	3	the	the	DT
nyp.33433077362634	1444	4	pot	pot	NN
nyp.33433077362634	1444	5	-	-	HYPH
nyp.33433077362634	1444	6	liquor	liquor	NN
nyp.33433077362634	1444	7	for	for	IN
nyp.33433077362634	1444	8	bean	bean	NN
nyp.33433077362634	1444	9	soup	soup	NN
nyp.33433077362634	1444	10	.	.	.
nyp.33433077362634	1444	11	)	)	-RRB-
nyp.33433077362634	1445	1	Roast	roast	NN
nyp.33433077362634	1445	2	Veal.—57	veal.—57	NN
nyp.33433077362634	1445	3	.	.	.
nyp.33433077362634	1446	1	The	the	DT
nyp.33433077362634	1446	2	loin	loin	NN
nyp.33433077362634	1446	3	of	of	IN
nyp.33433077362634	1446	4	veal	veal	NN
nyp.33433077362634	1446	5	is	be	VBZ
nyp.33433077362634	1446	6	the	the	DT
nyp.33433077362634	1446	7	best	good	JJS
nyp.33433077362634	1446	8	piece	piece	NN
nyp.33433077362634	1446	9	for	for	IN
nyp.33433077362634	1446	10	roasting	roasting	NN
nyp.33433077362634	1446	11	.	.	.
nyp.33433077362634	1447	1	The	the	DT
nyp.33433077362634	1447	2	breast	breast	NN
nyp.33433077362634	1447	3	and	and	CC
nyp.33433077362634	1447	4	rack	rack	NN
nyp.33433077362634	1447	5	are	be	VBP
nyp.33433077362634	1447	6	good	good	JJ
nyp.33433077362634	1447	7	roasted	roasted	JJ
nyp.33433077362634	1447	8	.	.	.
nyp.33433077362634	1448	1	The	the	DT
nyp.33433077362634	1448	2	breast	breast	NN
nyp.33433077362634	1448	3	also	also	RB
nyp.33433077362634	1448	4	is	be	VBZ
nyp.33433077362634	1448	5	good	good	JJ
nyp.33433077362634	1448	6	made	make	VBN
nyp.33433077362634	1448	7	into	into	IN
nyp.33433077362634	1448	8	a	a	DT
nyp.33433077362634	1448	9	pot	pot	NN
nyp.33433077362634	1448	10	-	-	HYPH
nyp.33433077362634	1448	11	pie	pie	NN
nyp.33433077362634	1448	12	,	,	,
nyp.33433077362634	1448	13	and	and	CC
nyp.33433077362634	1448	14	the	the	DT
nyp.33433077362634	1448	15	rack	rack	NN
nyp.33433077362634	1448	16	cut	cut	VBD
nyp.33433077362634	1448	17	into	into	IN
nyp.33433077362634	1448	18	small	small	JJ
nyp.33433077362634	1448	19	pieces	piece	NNS
nyp.33433077362634	1448	20	and	and	CC
nyp.33433077362634	1448	21	broiled	broil	VBN
nyp.33433077362634	1448	22	.	.	.
nyp.33433077362634	1449	1	The	the	DT
nyp.33433077362634	1449	2	leg	leg	NN
nyp.33433077362634	1449	3	is	be	VBZ
nyp.33433077362634	1449	4	nice	nice	JJ
nyp.33433077362634	1449	5	for	for	IN
nyp.33433077362634	1449	6	frying	fry	VBG
nyp.33433077362634	1449	7	,	,	,
nyp.33433077362634	1449	8	and	and	CC
nyp.33433077362634	1449	9	when	when	WRB
nyp.33433077362634	1449	10	several	several	JJ
nyp.33433077362634	1449	11	slices	slice	NNS
nyp.33433077362634	1449	12	have	have	VBP
nyp.33433077362634	1449	13	been	be	VBN
nyp.33433077362634	1449	14	cut	cut	VBN
nyp.33433077362634	1449	15	off	off	RP
nyp.33433077362634	1449	16	for	for	IN
nyp.33433077362634	1449	17	cutlets	cutlet	NNS
nyp.33433077362634	1449	18	,	,	,
nyp.33433077362634	1449	19	the	the	DT
nyp.33433077362634	1449	20	remainder	remainder	NN
nyp.33433077362634	1449	21	is	be	VBZ
nyp.33433077362634	1449	22	nice	nice	RB
nyp.33433077362634	1449	23	boiled	boil	VBN
nyp.33433077362634	1449	24	with	with	IN
nyp.33433077362634	1449	25	a	a	DT
nyp.33433077362634	1449	26	small	small	JJ
nyp.33433077362634	1449	27	piece	piece	NN
nyp.33433077362634	1449	28	of	of	IN
nyp.33433077362634	1449	29	salt	salt	NN
nyp.33433077362634	1449	30	pork	pork	NN
nyp.33433077362634	1449	31	.	.	.
nyp.33433077362634	1450	1	Veal	veal	NN
nyp.33433077362634	1450	2	for	for	IN
nyp.33433077362634	1450	3	roasting	roasting	NN
nyp.33433077362634	1450	4	should	should	MD
nyp.33433077362634	1450	5	be	be	VB
nyp.33433077362634	1450	6	salted	salt	VBN
nyp.33433077362634	1450	7	,	,	,
nyp.33433077362634	1450	8	peppered	pepper	VBN
nyp.33433077362634	1450	9	,	,	,
nyp.33433077362634	1450	10	and	and	CC
nyp.33433077362634	1450	11	a	a	DT
nyp.33433077362634	1450	12	little	little	JJ
nyp.33433077362634	1450	13	butter	butter	NN
nyp.33433077362634	1450	14	rubbed	rub	VBD
nyp.33433077362634	1450	15	on	on	IN
nyp.33433077362634	1450	16	it	-PRON-	PRP
nyp.33433077362634	1450	17	,	,	,
nyp.33433077362634	1450	18	and	and	CC
nyp.33433077362634	1450	19	basted	baste	VBD
nyp.33433077362634	1450	20	frequently	frequently	RB
nyp.33433077362634	1450	21	.	.	.
nyp.33433077362634	1451	1	Put	put	VB
nyp.33433077362634	1451	2	a	a	DT
nyp.33433077362634	1451	3	little	little	JJ
nyp.33433077362634	1451	4	water	water	NN
nyp.33433077362634	1451	5	in	in	IN
nyp.33433077362634	1451	6	the	the	DT
nyp.33433077362634	1451	7	dripping	dripping	NN
nyp.33433077362634	1451	8	-	-	HYPH
nyp.33433077362634	1451	9	pan	pan	NN
nyp.33433077362634	1451	10	,	,	,
nyp.33433077362634	1451	11	and	and	CC
nyp.33433077362634	1451	12	unless	unless	IN
nyp.33433077362634	1451	13	the	the	DT
nyp.33433077362634	1451	14	meat	meat	NN
nyp.33433077362634	1451	15	is	be	VBZ
nyp.33433077362634	1451	16	quite	quite	RB
nyp.33433077362634	1451	17	fat	fat	JJ
nyp.33433077362634	1451	18	a	a	DT
nyp.33433077362634	1451	19	little	little	JJ
nyp.33433077362634	1451	20	butter	butter	NN
nyp.33433077362634	1451	21	should	should	MD
nyp.33433077362634	1451	22	be	be	VB
nyp.33433077362634	1451	23	put	put	VBN
nyp.33433077362634	1451	24	in	in	RP
nyp.33433077362634	1451	25	.	.	.
nyp.33433077362634	1452	1	The	the	DT
nyp.33433077362634	1452	2	fillet	fillet	NN
nyp.33433077362634	1452	3	is	be	VBZ
nyp.33433077362634	1452	4	good	good	JJ
nyp.33433077362634	1452	5	baked	baked	JJ
nyp.33433077362634	1452	6	.	.	.
nyp.33433077362634	1453	1	The	the	DT
nyp.33433077362634	1453	2	bone	bone	NN
nyp.33433077362634	1453	3	should	should	MD
nyp.33433077362634	1453	4	be	be	VB
nyp.33433077362634	1453	5	cut	cut	VBN
nyp.33433077362634	1453	6	out	out	RP
nyp.33433077362634	1453	7	,	,	,
nyp.33433077362634	1453	8	and	and	CC
nyp.33433077362634	1453	9	the	the	DT
nyp.33433077362634	1453	10	place	place	NN
nyp.33433077362634	1453	11	filled	fill	VBN
nyp.33433077362634	1453	12	with	with	IN
nyp.33433077362634	1453	13	a	a	DT
nyp.33433077362634	1453	14	dressing	dressing	NN
nyp.33433077362634	1453	15	made	make	VBN
nyp.33433077362634	1453	16	of	of	IN
nyp.33433077362634	1453	17	bread	bread	NN
nyp.33433077362634	1453	18	soaked	soak	VBN
nyp.33433077362634	1453	19	soft	soft	JJ
nyp.33433077362634	1453	20	in	in	IN
nyp.33433077362634	1453	21	cold	cold	JJ
nyp.33433077362634	1453	22	water	water	NN
nyp.33433077362634	1453	23	,	,	,
nyp.33433077362634	1453	24	a	a	DT
nyp.33433077362634	1453	25	little	little	JJ
nyp.33433077362634	1453	26	salt	salt	NN
nyp.33433077362634	1453	27	,	,	,
nyp.33433077362634	1453	28	pepper	pepper	NN
nyp.33433077362634	1453	29	,	,	,
nyp.33433077362634	1453	30	a	a	DT
nyp.33433077362634	1453	31	couple	couple	NN
nyp.33433077362634	1453	32	of	of	IN
nyp.33433077362634	1453	33	eggs	egg	NNS
nyp.33433077362634	1453	34	,	,	,
nyp.33433077362634	1453	35	and	and	CC
nyp.33433077362634	1453	36	a	a	DT
nyp.33433077362634	1453	37	tablespoonful	tablespoonful	NN
nyp.33433077362634	1453	38	of	of	IN
nyp.33433077362634	1453	39	melted	melt	VBN
nyp.33433077362634	1453	40	butter	butter	NN
nyp.33433077362634	1453	41	put	put	VBN
nyp.33433077362634	1453	42	in	in	RP
nyp.33433077362634	1453	43	,	,	,
nyp.33433077362634	1453	44	then	then	RB
nyp.33433077362634	1453	45	sew	sew	VB
nyp.33433077362634	1453	46	it	-PRON-	PRP
nyp.33433077362634	1453	47	up	up	RP
nyp.33433077362634	1453	48	,	,	,
nyp.33433077362634	1453	49	put	put	VBD
nyp.33433077362634	1453	50	it	-PRON-	PRP
nyp.33433077362634	1453	51	in	in	IN
nyp.33433077362634	1453	52	your	-PRON-	PRP$
nyp.33433077362634	1453	53	bake	bake	NN
nyp.33433077362634	1453	54	-	-	HYPH
nyp.33433077362634	1453	55	pan	pan	NN
nyp.33433077362634	1453	56	with	with	IN
nyp.33433077362634	1453	57	about	about	IN
nyp.33433077362634	1453	58	a	a	DT
nyp.33433077362634	1453	59	pint	pint	NN
nyp.33433077362634	1453	60	of	of	IN
nyp.33433077362634	1453	61	water	water	NN
nyp.33433077362634	1453	62	,	,	,
nyp.33433077362634	1453	63	cover	cover	VB
nyp.33433077362634	1453	64	the	the	DT
nyp.33433077362634	1453	65	top	top	NN
nyp.33433077362634	1453	66	of	of	IN
nyp.33433077362634	1453	67	the	the	DT
nyp.33433077362634	1453	68	meat	meat	NN
nyp.33433077362634	1453	69	with	with	IN
nyp.33433077362634	1453	70	some	some	DT
nyp.33433077362634	1453	71	of	of	IN
nyp.33433077362634	1453	72	the	the	DT
nyp.33433077362634	1453	73	dressing	dressing	NN
nyp.33433077362634	1453	74	.	.	.
nyp.33433077362634	1454	1	When	when	WRB
nyp.33433077362634	1454	2	baked	bake	VBN
nyp.33433077362634	1454	3	suffi-	suffi-	NNP
nyp.33433077362634	1454	4	ciently	ciently	RB
nyp.33433077362634	1454	5	,	,	,
nyp.33433077362634	1454	6	take	take	VB
nyp.33433077362634	1454	7	it	-PRON-	PRP
nyp.33433077362634	1454	8	up	up	RP
nyp.33433077362634	1454	9	,	,	,
nyp.33433077362634	1454	10	thicken	thicken	VB
nyp.33433077362634	1454	11	the	the	DT
nyp.33433077362634	1454	12	gravy	gravy	NN
nyp.33433077362634	1454	13	with	with	IN
nyp.33433077362634	1454	14	a	a	DT
nyp.33433077362634	1454	15	little	little	JJ
nyp.33433077362634	1454	16	flour	flour	NN
nyp.33433077362634	1454	17	and	and	CC
nyp.33433077362634	1454	18	water	water	NN
nyp.33433077362634	1454	19	well	well	RB
nyp.33433077362634	1454	20	mixed	mixed	JJ
nyp.33433077362634	1454	21	,	,	,
nyp.33433077362634	1454	22	put	put	VBN
nyp.33433077362634	1454	23	in	in	RP
nyp.33433077362634	1454	24	a	a	DT
nyp.33433077362634	1454	25	small	small	JJ
nyp.33433077362634	1454	26	piece	piece	NN
nyp.33433077362634	1454	27	of	of	IN
nyp.33433077362634	1454	28	butter	butter	NN
nyp.33433077362634	1454	29	,	,	,
nyp.33433077362634	1454	30	and	and	CC
nyp.33433077362634	1454	31	a	a	DT
nyp.33433077362634	1454	32	little	little	JJ
nyp.33433077362634	1454	33	wine	wine	NN
nyp.33433077362634	1454	34	and	and	CC
nyp.33433077362634	1454	35	catchup	catchup	NN
nyp.33433077362634	1454	36	,	,	,
nyp.33433077362634	1454	37	if	if	IN
nyp.33433077362634	1454	38	you	-PRON-	PRP
nyp.33433077362634	1454	39	like	like	VBP
nyp.33433077362634	1454	40	the	the	DT
nyp.33433077362634	1454	41	gravy	gravy	NN
nyp.33433077362634	1454	42	rich	rich	JJ
nyp.33433077362634	1454	43	.	.	.
nyp.33433077362634	1455	1	-	-	:
nyp.33433077362634	1455	2	35	35	CD
nyp.33433077362634	1455	3	—	—	:
nyp.33433077362634	1455	4	Minced	mince	VBN
nyp.33433077362634	1455	5	Collops.—63	Collops.—63	NNPS
nyp.33433077362634	1455	6	.	.	.
nyp.33433077362634	1456	1	Minced	mince	VBN
nyp.33433077362634	1456	2	collops	collop	NNS
nyp.33433077362634	1456	3	form	form	VBP
nyp.33433077362634	1456	4	a	a	DT
nyp.33433077362634	1456	5	favorite	favorite	JJ
nyp.33433077362634	1456	6	dinner	dinner	NN
nyp.33433077362634	1456	7	and	and	CC
nyp.33433077362634	1456	8	supper	supper	NN
nyp.33433077362634	1456	9	dish	dish	NN
nyp.33433077362634	1456	10	.	.	.
nyp.33433077362634	1457	1	Butchers	butcher	NNS
nyp.33433077362634	1457	2	now	now	RB
nyp.33433077362634	1457	3	keep	keep	VBP
nyp.33433077362634	1457	4	the	the	DT
nyp.33433077362634	1457	5	minced	mince	VBN
nyp.33433077362634	1457	6	meat	meat	NN
nyp.33433077362634	1457	7	at	at	IN
nyp.33433077362634	1457	8	call	call	NN
nyp.33433077362634	1457	9	,	,	,
nyp.33433077362634	1457	10	but	but	CC
nyp.33433077362634	1457	11	care	care	NN
nyp.33433077362634	1457	12	should	should	MD
nyp.33433077362634	1457	13	be	be	VB
nyp.33433077362634	1457	14	taken	take	VBN
nyp.33433077362634	1457	15	,	,	,
nyp.33433077362634	1457	16	for	for	IN
nyp.33433077362634	1457	17	obvious	obvious	JJ
nyp.33433077362634	1457	18	reasons	reason	NNS
nyp.33433077362634	1457	19	,	,	,
nyp.33433077362634	1457	20	to	to	TO
nyp.33433077362634	1457	21	procure	procure	VB
nyp.33433077362634	1457	22	the	the	DT
nyp.33433077362634	1457	23	mince	mince	NN
nyp.33433077362634	1457	24	at	at	IN
nyp.33433077362634	1457	25	a	a	DT
nyp.33433077362634	1457	26	respectable	respectable	JJ
nyp.33433077362634	1457	27	butcher	butcher	NN
nyp.33433077362634	1457	28	's	's	POS
nyp.33433077362634	1457	29	.	.	.
nyp.33433077362634	1458	1	Season	season	NN
nyp.33433077362634	1458	2	the	the	DT
nyp.33433077362634	1458	3	collops	collop	NNS
nyp.33433077362634	1458	4	to	to	TO
nyp.33433077362634	1458	5	taste	taste	VB
nyp.33433077362634	1458	6	with	with	IN
nyp.33433077362634	1458	7	pepper	pepper	NN
nyp.33433077362634	1458	8	and	and	CC
nyp.33433077362634	1458	9	salt	salt	NN
nyp.33433077362634	1458	10	,	,	,
nyp.33433077362634	1458	11	and	and	CC
nyp.33433077362634	1458	12	about	about	IN
nyp.33433077362634	1458	13	a	a	DT
nyp.33433077362634	1458	14	tablespoonful	tablespoonful	NN
nyp.33433077362634	1458	15	of	of	IN
nyp.33433077362634	1458	16	catchup	catchup	NN
nyp.33433077362634	1458	17	to	to	IN
nyp.33433077362634	1458	18	a	a	DT
nyp.33433077362634	1458	19	pound	pound	NN
nyp.33433077362634	1458	20	.	.	.
nyp.33433077362634	1459	1	Place	place	NN
nyp.33433077362634	1459	2	in	in	IN
nyp.33433077362634	1459	3	a	a	DT
nyp.33433077362634	1459	4	stewpan	stewpan	NN
nyp.33433077362634	1459	5	and	and	CC
nyp.33433077362634	1459	6	do	do	VB
nyp.33433077362634	1459	7	them	-PRON-	PRP
nyp.33433077362634	1459	8	over	over	IN
nyp.33433077362634	1459	9	a	a	DT
nyp.33433077362634	1459	10	slow	slow	JJ
nyp.33433077362634	1459	11	fire	fire	NN
nyp.33433077362634	1459	12	;	;	:
nyp.33433077362634	1459	13	keep	keep	VB
nyp.33433077362634	1459	14	constantly	constantly	RB
nyp.33433077362634	1459	15	moving	move	VBG
nyp.33433077362634	1459	16	the	the	DT
nyp.33433077362634	1459	17	collops	collop	NNS
nyp.33433077362634	1459	18	with	with	IN
nyp.33433077362634	1459	19	a	a	DT
nyp.33433077362634	1459	20	wooden	wooden	JJ
nyp.33433077362634	1459	21	spoon	spoon	NN
nyp.33433077362634	1459	22	to	to	TO
nyp.33433077362634	1459	23	prevent	prevent	VB
nyp.33433077362634	1459	24	them	-PRON-	PRP
nyp.33433077362634	1459	25	from	from	IN
nyp.33433077362634	1459	26	lumping	lump	VBG
nyp.33433077362634	1459	27	or	or	CC
nyp.33433077362634	1459	28	burning	burning	NN
nyp.33433077362634	1459	29	.	.	.
nyp.33433077362634	1460	1	Some	some	DT
nyp.33433077362634	1460	2	cooks	cook	NNS
nyp.33433077362634	1460	3	put	put	VBD
nyp.33433077362634	1460	4	in	in	RP
nyp.33433077362634	1460	5	a	a	DT
nyp.33433077362634	1460	6	small	small	JJ
nyp.33433077362634	1460	7	teacupful	teacupful	NN
nyp.33433077362634	1460	8	of	of	IN
nyp.33433077362634	1460	9	gravy	gravy	NN
nyp.33433077362634	1460	10	or	or	CC
nyp.33433077362634	1460	11	soup	soup	NN
nyp.33433077362634	1460	12	stock	stock	NN
nyp.33433077362634	1460	13	,	,	,
nyp.33433077362634	1460	14	others	other	NNS
nyp.33433077362634	1460	15	a	a	DT
nyp.33433077362634	1460	16	little	little	JJ
nyp.33433077362634	1460	17	browned	brown	VBN
nyp.33433077362634	1460	18	butter	butter	NN
nyp.33433077362634	1460	19	,	,	,
nyp.33433077362634	1460	20	so	so	IN
nyp.33433077362634	1460	21	as	as	IN
nyp.33433077362634	1460	22	to	to	TO
nyp.33433077362634	1460	23	liquefy	liquefy	VB
nyp.33433077362634	1460	24	them	-PRON-	PRP
nyp.33433077362634	1460	25	.	.	.
nyp.33433077362634	1461	1	Many	many	JJ
nyp.33433077362634	1461	2	people	people	NNS
nyp.33433077362634	1461	3	cut	cut	VBD
nyp.33433077362634	1461	4	up	up	RP
nyp.33433077362634	1461	5	an	an	DT
nyp.33433077362634	1461	6	onion	onion	NN
nyp.33433077362634	1461	7	very	very	RB
nyp.33433077362634	1461	8	small	small	JJ
nyp.33433077362634	1461	9	to	to	TO
nyp.33433077362634	1461	10	cook	cook	VB
nyp.33433077362634	1461	11	along	along	RP
nyp.33433077362634	1461	12	with	with	IN
nyp.33433077362634	1461	13	the	the	DT
nyp.33433077362634	1461	14	collops	collop	NNS
nyp.33433077362634	1461	15	;	;	:
nyp.33433077362634	1461	16	others	other	NNS
nyp.33433077362634	1461	17	,	,	,
nyp.33433077362634	1461	18	if	if	IN
nyp.33433077362634	1461	19	they	-PRON-	PRP
nyp.33433077362634	1461	20	are	be	VBP
nyp.33433077362634	1461	21	to	to	TO
nyp.33433077362634	1461	22	be	be	VB
nyp.33433077362634	1461	23	used	use	VBN
nyp.33433077362634	1461	24	at	at	IN
nyp.33433077362634	1461	25	once	once	RB
nyp.33433077362634	1461	26	,	,	,
nyp.33433077362634	1461	27	add	add	VB
nyp.33433077362634	1461	28	a	a	DT
nyp.33433077362634	1461	29	few	few	JJ
nyp.33433077362634	1461	30	toasted	toast	VBN
nyp.33433077362634	1461	31	bread	bread	NN
nyp.33433077362634	1461	32	crumbs	crumb	NNS
nyp.33433077362634	1461	33	.	.	.
nyp.33433077362634	1462	1	The	the	DT
nyp.33433077362634	1462	2	mince	mince	NN
nyp.33433077362634	1462	3	should	should	MD
nyp.33433077362634	1462	4	be	be	VB
nyp.33433077362634	1462	5	ready	ready	JJ
nyp.33433077362634	1462	6	in	in	IN
nyp.33433077362634	1462	7	about	about	RB
nyp.33433077362634	1462	8	an	an	DT
nyp.33433077362634	1462	9	hour	hour	NN
nyp.33433077362634	1462	10	.	.	.
nyp.33433077362634	1463	1	Croquettes	Croquettes	NNP
nyp.33433077362634	1463	2	of	of	IN
nyp.33433077362634	1463	3	Cold	cold	JJ
nyp.33433077362634	1463	4	Meat.—64	meat.—64	NN
nyp.33433077362634	1463	5	.	.	.
nyp.33433077362634	1464	1	One	one	CD
nyp.33433077362634	1464	2	-	-	HYPH
nyp.33433077362634	1464	3	half	half	NN
nyp.33433077362634	1464	4	pound	pound	NN
nyp.33433077362634	1464	5	of	of	IN
nyp.33433077362634	1464	6	cooked	cook	VBN
nyp.33433077362634	1464	7	meat	meat	NN
nyp.33433077362634	1464	8	,	,	,
nyp.33433077362634	1464	9	one	one	CD
nyp.33433077362634	1464	10	dessertspoonſul	dessertspoonſul	NN
nyp.33433077362634	1464	11	of	of	IN
nyp.33433077362634	1464	12	flour	flour	NN
nyp.33433077362634	1464	13	,	,	,
nyp.33433077362634	1464	14	one	one	CD
nyp.33433077362634	1464	15	-	-	HYPH
nyp.33433077362634	1464	16	half	half	NN
nyp.33433077362634	1464	17	teacupful	teacupful	NN
nyp.33433077362634	1464	18	of	of	IN
nyp.33433077362634	1464	19	water	water	NN
nyp.33433077362634	1464	20	,	,	,
nyp.33433077362634	1464	21	one	one	CD
nyp.33433077362634	1464	22	-	-	HYPH
nyp.33433077362634	1464	23	half	half	NN
nyp.33433077362634	1464	24	teaspoonful	teaspoonful	NN
nyp.33433077362634	1464	25	of	of	IN
nyp.33433077362634	1464	26	salt	salt	NN
nyp.33433077362634	1464	27	,	,	,
nyp.33433077362634	1464	28	six	six	CD
nyp.33433077362634	1464	29	potatoes	potato	NNS
nyp.33433077362634	1464	30	boiled	boil	VBN
nyp.33433077362634	1464	31	and	and	CC
nyp.33433077362634	1464	32	mashed	mash	VBN
nyp.33433077362634	1464	33	,	,	,
nyp.33433077362634	1464	34	one	one	CD
nyp.33433077362634	1464	35	-	-	HYPH
nyp.33433077362634	1464	36	fourth	fourth	JJ
nyp.33433077362634	1464	37	teaspoonful	teaspoonful	NN
nyp.33433077362634	1464	38	of	of	IN
nyp.33433077362634	1464	39	pepper	pepper	NN
nyp.33433077362634	1464	40	.	.	.
nyp.33433077362634	1465	1	Chop	chop	VB
nyp.33433077362634	1465	2	up	up	RP
nyp.33433077362634	1465	3	the	the	DT
nyp.33433077362634	1465	4	meat	meat	NN
nyp.33433077362634	1465	5	very	very	RB
nyp.33433077362634	1465	6	fine	fine	JJ
nyp.33433077362634	1465	7	,	,	,
nyp.33433077362634	1465	8	and	and	CC
nyp.33433077362634	1465	9	mix	mix	VB
nyp.33433077362634	1465	10	with	with	IN
nyp.33433077362634	1465	11	it	-PRON-	PRP
nyp.33433077362634	1465	12	the	the	DT
nyp.33433077362634	1465	13	flour	flour	NN
nyp.33433077362634	1465	14	,	,	,
nyp.33433077362634	1465	15	pepper	pepper	NN
nyp.33433077362634	1465	16	and	and	CC
nyp.33433077362634	1465	17	salt	salt	NN
nyp.33433077362634	1465	18	.	.	.
nyp.33433077362634	1466	1	Put	put	VB
nyp.33433077362634	1466	2	the	the	DT
nyp.33433077362634	1466	3	water	water	NN
nyp.33433077362634	1466	4	in	in	IN
nyp.33433077362634	1466	5	a	a	DT
nyp.33433077362634	1466	6	small	small	JJ
nyp.33433077362634	1466	7	saucepan	saucepan	NN
nyp.33433077362634	1466	8	and	and	CC
nyp.33433077362634	1466	9	add	add	VB
nyp.33433077362634	1466	10	the	the	DT
nyp.33433077362634	1466	11	chopped	chop	VBN
nyp.33433077362634	1466	12	meat	meat	NN
nyp.33433077362634	1466	13	,	,	,
nyp.33433077362634	1466	14	etc	etc	FW
nyp.33433077362634	1466	15	.	.	FW
nyp.33433077362634	1466	16	,	,	,
nyp.33433077362634	1466	17	and	and	CC
nyp.33433077362634	1466	18	stir	stir	VB
nyp.33433077362634	1466	19	all	all	RB
nyp.33433077362634	1466	20	over	over	IN
nyp.33433077362634	1466	21	the	the	DT
nyp.33433077362634	1466	22	fire	fire	NN
nyp.33433077362634	1466	23	till	till	IN
nyp.33433077362634	1466	24	it	-PRON-	PRP
nyp.33433077362634	1466	25	boils	boil	VBZ
nyp.33433077362634	1466	26	and	and	CC
nyp.33433077362634	1466	27	becomes	become	VBZ
nyp.33433077362634	1466	28	quite	quite	RB
nyp.33433077362634	1466	29	thick	thick	JJ
nyp.33433077362634	1466	30	.	.	.
nyp.33433077362634	1467	1	Turn	turn	VB
nyp.33433077362634	1467	2	it	-PRON-	PRP
nyp.33433077362634	1467	3	out	out	RP
nyp.33433077362634	1467	4	on	on	IN
nyp.33433077362634	1467	5	a	a	DT
nyp.33433077362634	1467	6	plate	plate	NN
nyp.33433077362634	1467	7	to	to	TO
nyp.33433077362634	1467	8	get	get	VB
nyp.33433077362634	1467	9	cold	cold	JJ
nyp.33433077362634	1467	10	.	.	.
nyp.33433077362634	1468	1	Now	now	RB
nyp.33433077362634	1468	2	take	take	VB
nyp.33433077362634	1468	3	one	one	CD
nyp.33433077362634	1468	4	tablespoonful	tablespoonful	NN
nyp.33433077362634	1468	5	of	of	IN
nyp.33433077362634	1468	6	the	the	DT
nyp.33433077362634	1468	7	mashed	mash	VBN
nyp.33433077362634	1468	8	potato	potato	NN
nyp.33433077362634	1468	9	and	and	CC
nyp.33433077362634	1468	10	one	one	CD
nyp.33433077362634	1468	11	of	of	IN
nyp.33433077362634	1468	12	flour	flour	NN
nyp.33433077362634	1468	13	;	;	:
nyp.33433077362634	1468	14	knead	knead	VB
nyp.33433077362634	1468	15	them	-PRON-	PRP
nyp.33433077362634	1468	16	together	together	RB
nyp.33433077362634	1468	17	till	till	IN
nyp.33433077362634	1468	18	firm	firm	NN
nyp.33433077362634	1468	19	;	;	:
nyp.33433077362634	1468	20	roll	roll	VB
nyp.33433077362634	1468	21	the	the	DT
nyp.33433077362634	1468	22	paste	paste	NN
nyp.33433077362634	1468	23	out	out	RP
nyp.33433077362634	1468	24	quite	quite	RB
nyp.33433077362634	1468	25	thin	thin	RB
nyp.33433077362634	1468	26	;	;	:
nyp.33433077362634	1468	27	cut	cut	VB
nyp.33433077362634	1468	28	it	-PRON-	PRP
nyp.33433077362634	1468	29	in	in	IN
nyp.33433077362634	1468	30	round	round	JJ
nyp.33433077362634	1468	31	or	or	CC
nyp.33433077362634	1468	32	square	square	JJ
nyp.33433077362634	1468	33	pieces	piece	NNS
nyp.33433077362634	1468	34	;	;	,
nyp.33433077362634	1468	35	wet	wet	VB
nyp.33433077362634	1468	36	the	the	DT
nyp.33433077362634	1468	37	edges	edge	NNS
nyp.33433077362634	1468	38	of	of	IN
nyp.33433077362634	1468	39	them	-PRON-	PRP
nyp.33433077362634	1468	40	.	.	.
nyp.33433077362634	1469	1	Put	put	VB
nyp.33433077362634	1469	2	some	some	DT
nyp.33433077362634	1469	3	of	of	IN
nyp.33433077362634	1469	4	the	the	DT
nyp.33433077362634	1469	5	meat	meat	NN
nyp.33433077362634	1469	6	inside	inside	IN
nyp.33433077362634	1469	7	each	each	DT
nyp.33433077362634	1469	8	,	,	,
nyp.33433077362634	1469	9	double	double	VB
nyp.33433077362634	1469	10	them	-PRON-	PRP
nyp.33433077362634	1469	11	over	over	RP
nyp.33433077362634	1469	12	and	and	CC
nyp.33433077362634	1469	13	put	put	VBD
nyp.33433077362634	1469	14	them	-PRON-	PRP
nyp.33433077362634	1469	15	on	on	IN
nyp.33433077362634	1469	16	a	a	DT
nyp.33433077362634	1469	17	greased	greased	JJ
nyp.33433077362634	1469	18	oven	oven	NN
nyp.33433077362634	1469	19	-	-	HYPH
nyp.33433077362634	1469	20	tin	tin	NN
nyp.33433077362634	1469	21	in	in	IN
nyp.33433077362634	1469	22	a	a	DT
nyp.33433077362634	1469	23	quick	quick	JJ
nyp.33433077362634	1469	24	oven	oven	NN
nyp.33433077362634	1469	25	to	to	TO
nyp.33433077362634	1469	26	bake	bake	VB
nyp.33433077362634	1469	27	,	,	,
nyp.33433077362634	1469	28	or	or	CC
nyp.33433077362634	1469	29	else	else	RB
nyp.33433077362634	1469	30	put	put	VB
nyp.33433077362634	1469	31	them	-PRON-	PRP
nyp.33433077362634	1469	32	into	into	IN
nyp.33433077362634	1469	33	smoking	smoking	NN
nyp.33433077362634	1469	34	-	-	HYPH
nyp.33433077362634	1469	35	hot	hot	JJ
nyp.33433077362634	1469	36	dripping	dripping	NN
nyp.33433077362634	1469	37	to	to	TO
nyp.33433077362634	1469	38	fry	fry	VB
nyp.33433077362634	1469	39	.	.	.
nyp.33433077362634	1470	1	—	—	:
nyp.33433077362634	1470	2	36	36	CD
nyp.33433077362634	1470	3	—	—	:
nyp.33433077362634	1470	4	Beef	Beef	NNP
nyp.33433077362634	1470	5	Hash.-65	Hash.-65	NNP
nyp.33433077362634	1470	6	.	.	.
nyp.33433077362634	1471	1	Two	two	CD
nyp.33433077362634	1471	2	parts	part	NNS
nyp.33433077362634	1471	3	of	of	IN
nyp.33433077362634	1471	4	cold	cold	JJ
nyp.33433077362634	1471	5	roast	roast	NN
nyp.33433077362634	1471	6	beef	beef	NN
nyp.33433077362634	1471	7	,	,	,
nyp.33433077362634	1471	8	freed	free	VBN
nyp.33433077362634	1471	9	from	from	IN
nyp.33433077362634	1471	10	fat	fat	NN
nyp.33433077362634	1471	11	and	and	CC
nyp.33433077362634	1471	12	chopped	chop	VBN
nyp.33433077362634	1471	13	fine	fine	RB
nyp.33433077362634	1471	14	;	;	:
nyp.33433077362634	1471	15	one	one	CD
nyp.33433077362634	1471	16	part	part	NN
nyp.33433077362634	1471	17	of	of	IN
nyp.33433077362634	1471	18	cold	cold	JJ
nyp.33433077362634	1471	19	potatoes	potato	NNS
nyp.33433077362634	1471	20	,	,	,
nyp.33433077362634	1471	21	chopped	chop	VBN
nyp.33433077362634	1471	22	fine	fine	RB
nyp.33433077362634	1471	23	;	;	:
nyp.33433077362634	1471	24	a	a	DT
nyp.33433077362634	1471	25	little	little	JJ
nyp.33433077362634	1471	26	pepper	pepper	NN
nyp.33433077362634	1471	27	,	,	,
nyp.33433077362634	1471	28	salt	salt	NN
nyp.33433077362634	1471	29	and	and	CC
nyp.33433077362634	1471	30	melted	melt	VBD
nyp.33433077362634	1471	31	butter	butter	NN
nyp.33433077362634	1471	32	.	.	.
nyp.33433077362634	1472	1	Turn	turn	VB
nyp.33433077362634	1472	2	in	in	RP
nyp.33433077362634	1472	3	a	a	DT
nyp.33433077362634	1472	4	frying-	frying-	NN
nyp.33433077362634	1472	5	pan	pan	NN
nyp.33433077362634	1472	6	,	,	,
nyp.33433077362634	1472	7	and	and	CC
nyp.33433077362634	1472	8	stir	stir	VB
nyp.33433077362634	1472	9	until	until	IN
nyp.33433077362634	1472	10	it	-PRON-	PRP
nyp.33433077362634	1472	11	is	be	VBZ
nyp.33433077362634	1472	12	heated	heat	VBN
nyp.33433077362634	1472	13	through	through	IN
nyp.33433077362634	1472	14	,	,	,
nyp.33433077362634	1472	15	but	but	CC
nyp.33433077362634	1472	16	not	not	RB
nyp.33433077362634	1472	17	brown	brown	JJ
nyp.33433077362634	1472	18	;	;	:
nyp.33433077362634	1472	19	put	put	VBN
nyp.33433077362634	1472	20	into	into	IN
nyp.33433077362634	1472	21	a	a	DT
nyp.33433077362634	1472	22	deep	deep	JJ
nyp.33433077362634	1472	23	dish	dish	NN
nyp.33433077362634	1472	24	and	and	CC
nyp.33433077362634	1472	25	form	form	NN
nyp.33433077362634	1472	26	into	into	IN
nyp.33433077362634	1472	27	a	a	DT
nyp.33433077362634	1472	28	hillock	hillock	NN
nyp.33433077362634	1472	29	.	.	.
nyp.33433077362634	1473	1	Or	or	CC
nyp.33433077362634	1473	2	,	,	,
nyp.33433077362634	1473	3	cease	cease	VB
nyp.33433077362634	1473	4	stirring	stir	VBG
nyp.33433077362634	1473	5	for	for	IN
nyp.33433077362634	1473	6	a	a	DT
nyp.33433077362634	1473	7	few	few	JJ
nyp.33433077362634	1473	8	minutes	minute	NNS
nyp.33433077362634	1473	9	,	,	,
nyp.33433077362634	1473	10	and	and	CC
nyp.33433077362634	1473	11	let	let	VB
nyp.33433077362634	1473	12	a	a	DT
nyp.33433077362634	1473	13	brown	brown	JJ
nyp.33433077362634	1473	14	crust	crust	NN
nyp.33433077362634	1473	15	form	form	NN
nyp.33433077362634	1473	16	;	;	:
nyp.33433077362634	1473	17	then	then	RB
nyp.33433077362634	1473	18	serve	serve	VB
nyp.33433077362634	1473	19	in	in	IN
nyp.33433077362634	1473	20	a	a	DT
nyp.33433077362634	1473	21	round	round	JJ
nyp.33433077362634	1473	22	dish	dish	NN
nyp.33433077362634	1473	23	,	,	,
nyp.33433077362634	1473	24	with	with	IN
nyp.33433077362634	1473	25	the	the	DT
nyp.33433077362634	1473	26	crust	crust	NN
nyp.33433077362634	1473	27	upper-	upper-	JJ
nyp.33433077362634	1473	28	most	most	RBS
nyp.33433077362634	1473	29	.	.	.
nyp.33433077362634	1474	1	The	the	DT
nyp.33433077362634	1474	2	hash	hash	NN
nyp.33433077362634	1474	3	may	may	MD
nyp.33433077362634	1474	4	also	also	RB
nyp.33433077362634	1474	5	be	be	VB
nyp.33433077362634	1474	6	served	serve	VBN
nyp.33433077362634	1474	7	on	on	IN
nyp.33433077362634	1474	8	small	small	JJ
nyp.33433077362634	1474	9	squares	square	NNS
nyp.33433077362634	1474	10	of	of	IN
nyp.33433077362634	1474	11	toast	toast	NN
nyp.33433077362634	1474	12	.	.	.
nyp.33433077362634	1475	1	Corned	corn	VBN
nyp.33433077362634	1475	2	beef	beef	NN
nyp.33433077362634	1475	3	hash	hash	NN
nyp.33433077362634	1475	4	is	be	VBZ
nyp.33433077362634	1475	5	made	make	VBN
nyp.33433077362634	1475	6	in	in	IN
nyp.33433077362634	1475	7	precisely	precisely	RB
nyp.33433077362634	1475	8	the	the	DT
nyp.33433077362634	1475	9	same	same	JJ
nyp.33433077362634	1475	10	way	way	NN
nyp.33433077362634	1475	11	,	,	,
nyp.33433077362634	1475	12	never	never	RB
nyp.33433077362634	1475	13	allowing	allow	VBG
nyp.33433077362634	1475	14	,	,	,
nyp.33433077362634	1475	15	however	however	RB
nyp.33433077362634	1475	16	,	,	,
nyp.33433077362634	1475	17	a	a	DT
nyp.33433077362634	1475	18	crust	crust	NN
nyp.33433077362634	1475	19	to	to	TO
nyp.33433077362634	1475	20	form	form	VB
nyp.33433077362634	1475	21	.	.	.
nyp.33433077362634	1476	1	Serve	serve	VB
nyp.33433077362634	1476	2	with	with	IN
nyp.33433077362634	1476	3	poached	poach	VBN
nyp.33433077362634	1476	4	eggs	egg	NNS
nyp.33433077362634	1476	5	on	on	IN
nyp.33433077362634	1476	6	top	top	NN
nyp.33433077362634	1476	7	.	.	.
nyp.33433077362634	1477	1	Beef	beef	NN
nyp.33433077362634	1477	2	à	à	NNP
nyp.33433077362634	1477	3	la	la	NNP
nyp.33433077362634	1477	4	Mode.—66	mode.—66	NN
nyp.33433077362634	1477	5	.	.	.
nyp.33433077362634	1478	1	Take	take	VB
nyp.33433077362634	1478	2	a	a	DT
nyp.33433077362634	1478	3	piece	piece	NN
nyp.33433077362634	1478	4	of	of	IN
nyp.33433077362634	1478	5	the	the	DT
nyp.33433077362634	1478	6	thick	thick	JJ
nyp.33433077362634	1478	7	part	part	NN
nyp.33433077362634	1478	8	of	of	IN
nyp.33433077362634	1478	9	the	the	DT
nyp.33433077362634	1478	10	rump	rump	NN
nyp.33433077362634	1478	11	of	of	IN
nyp.33433077362634	1478	12	beef	beef	NN
nyp.33433077362634	1478	13	,	,	,
nyp.33433077362634	1478	14	about	about	RB
nyp.33433077362634	1478	15	four	four	CD
nyp.33433077362634	1478	16	pounds	pound	NNS
nyp.33433077362634	1478	17	,	,	,
nyp.33433077362634	1478	18	not	not	RB
nyp.33433077362634	1478	19	too	too	RB
nyp.33433077362634	1478	20	fat	fat	JJ
nyp.33433077362634	1478	21	;	;	:
nyp.33433077362634	1478	22	half	half	PDT
nyp.33433077362634	1478	23	a	a	DT
nyp.33433077362634	1478	24	pound	pound	NN
nyp.33433077362634	1478	25	of	of	IN
nyp.33433077362634	1478	26	fat	fat	JJ
nyp.33433077362634	1478	27	bacon	bacon	NN
nyp.33433077362634	1478	28	,	,	,
nyp.33433077362634	1478	29	and	and	CC
nyp.33433077362634	1478	30	a	a	DT
nyp.33433077362634	1478	31	calf	calf	NN
nyp.33433077362634	1478	32	's	's	POS
nyp.33433077362634	1478	33	foot	foot	NN
nyp.33433077362634	1478	34	.	.	.
nyp.33433077362634	1479	1	Cut	cut	VB
nyp.33433077362634	1479	2	the	the	DT
nyp.33433077362634	1479	3	bacon	bacon	NN
nyp.33433077362634	1479	4	into	into	IN
nyp.33433077362634	1479	5	pieces	piece	NNS
nyp.33433077362634	1479	6	about	about	IN
nyp.33433077362634	1479	7	two	two	CD
nyp.33433077362634	1479	8	inches	inch	NNS
nyp.33433077362634	1479	9	long	long	JJ
nyp.33433077362634	1479	10	and	and	CC
nyp.33433077362634	1479	11	half	half	PDT
nyp.33433077362634	1479	12	an	an	DT
nyp.33433077362634	1479	13	inch	inch	NN
nyp.33433077362634	1479	14	square	square	NN
nyp.33433077362634	1479	15	;	;	:
nyp.33433077362634	1479	16	lard	lard	NN
nyp.33433077362634	1479	17	the	the	DT
nyp.33433077362634	1479	18	beef	beef	NN
nyp.33433077362634	1479	19	through	through	RP
nyp.33433077362634	1479	20	with	with	IN
nyp.33433077362634	1479	21	the	the	DT
nyp.33433077362634	1479	22	bacon	bacon	NN
nyp.33433077362634	1479	23	,	,	,
nyp.33433077362634	1479	24	place	place	VB
nyp.33433077362634	1479	25	the	the	DT
nyp.33433077362634	1479	26	beef	beef	NN
nyp.33433077362634	1479	27	in	in	IN
nyp.33433077362634	1479	28	the	the	DT
nyp.33433077362634	1479	29	pan	pan	NN
nyp.33433077362634	1479	30	,	,	,
nyp.33433077362634	1479	31	and	and	CC
nyp.33433077362634	1479	32	also	also	RB
nyp.33433077362634	1479	33	the	the	DT
nyp.33433077362634	1479	34	foot	foot	NN
nyp.33433077362634	1479	35	,	,	,
nyp.33433077362634	1479	36	divided	divide	VBN
nyp.33433077362634	1479	37	into	into	IN
nyp.33433077362634	1479	38	two	two	CD
nyp.33433077362634	1479	39	,	,	,
nyp.33433077362634	1479	40	and	and	CC
nyp.33433077362634	1479	41	a	a	DT
nyp.33433077362634	1479	42	bunch	bunch	NN
nyp.33433077362634	1479	43	of	of	IN
nyp.33433077362634	1479	44	sweet	sweet	JJ
nyp.33433077362634	1479	45	herbs	herb	NNS
nyp.33433077362634	1479	46	,	,	,
nyp.33433077362634	1479	47	two	two	CD
nyp.33433077362634	1479	48	middle	middle	JJ
nyp.33433077362634	1479	49	-	-	HYPH
nyp.33433077362634	1479	50	sized	sized	JJ
nyp.33433077362634	1479	51	carrots	carrot	NNS
nyp.33433077362634	1479	52	cut	cut	VBD
nyp.33433077362634	1479	53	into	into	IN
nyp.33433077362634	1479	54	squares	square	NNS
nyp.33433077362634	1479	55	,	,	,
nyp.33433077362634	1479	56	twenty	twenty	CD
nyp.33433077362634	1479	57	button	button	NN
nyp.33433077362634	1479	58	onions	onion	NNS
nyp.33433077362634	1479	59	,	,	,
nyp.33433077362634	1479	60	or	or	CC
nyp.33433077362634	1479	61	four	four	CD
nyp.33433077362634	1479	62	or	or	CC
nyp.33433077362634	1479	63	six	six	CD
nyp.33433077362634	1479	64	large	large	JJ
nyp.33433077362634	1479	65	ones	one	NNS
nyp.33433077362634	1479	66	,	,	,
nyp.33433077362634	1479	67	cut	cut	VBN
nyp.33433077362634	1479	68	into	into	IN
nyp.33433077362634	1479	69	slices	slice	NNS
nyp.33433077362634	1479	70	,	,	,
nyp.33433077362634	1479	71	half	half	PDT
nyp.33433077362634	1479	72	a	a	DT
nyp.33433077362634	1479	73	gill	gill	NN
nyp.33433077362634	1479	74	of	of	IN
nyp.33433077362634	1479	75	brandy	brandy	NN
nyp.33433077362634	1479	76	,	,	,
nyp.33433077362634	1479	77	a	a	DT
nyp.33433077362634	1479	78	teaspoonful	teaspoonful	NN
nyp.33433077362634	1479	79	of	of	IN
nyp.33433077362634	1479	80	salt	salt	NN
nyp.33433077362634	1479	81	,	,	,
nyp.33433077362634	1479	82	half	half	PDT
nyp.33433077362634	1479	83	a	a	DT
nyp.33433077362634	1479	84	teaspoonful	teaspoonful	NN
nyp.33433077362634	1479	85	of	of	IN
nyp.33433077362634	1479	86	pepper	pepper	NN
nyp.33433077362634	1479	87	,	,	,
nyp.33433077362634	1479	88	one	one	CD
nyp.33433077362634	1479	89	pint	pint	NN
nyp.33433077362634	1479	90	of	of	IN
nyp.33433077362634	1479	91	water	water	NN
nyp.33433077362634	1479	92	.	.	.
nyp.33433077362634	1480	1	Put	put	VB
nyp.33433077362634	1480	2	the	the	DT
nyp.33433077362634	1480	3	cover	cover	NN
nyp.33433077362634	1480	4	on	on	IN
nyp.33433077362634	1480	5	the	the	DT
nyp.33433077362634	1480	6	pan	pan	NN
nyp.33433077362634	1480	7	to	to	TO
nyp.33433077362634	1480	8	prevent	prevent	VB
nyp.33433077362634	1480	9	the	the	DT
nyp.33433077362634	1480	10	steam	steam	NN
nyp.33433077362634	1480	11	escaping	escape	VBG
nyp.33433077362634	1480	12	,	,	,
nyp.33433077362634	1480	13	and	and	CC
nyp.33433077362634	1480	14	bake	bake	VB
nyp.33433077362634	1480	15	for	for	IN
nyp.33433077362634	1480	16	three	three	CD
nyp.33433077362634	1480	17	hours	hour	NNS
nyp.33433077362634	1480	18	;	;	:
nyp.33433077362634	1480	19	turn	turn	VB
nyp.33433077362634	1480	20	the	the	DT
nyp.33433077362634	1480	21	pan	pan	NN
nyp.33433077362634	1480	22	so	so	IN
nyp.33433077362634	1480	23	that	that	IN
nyp.33433077362634	1480	24	the	the	DT
nyp.33433077362634	1480	25	heat	heat	NN
nyp.33433077362634	1480	26	is	be	VBZ
nyp.33433077362634	1480	27	equal	equal	JJ
nyp.33433077362634	1480	28	on	on	IN
nyp.33433077362634	1480	29	all	all	DT
nyp.33433077362634	1480	30	sides	side	NNS
nyp.33433077362634	1480	31	;	;	:
nyp.33433077362634	1480	32	when	when	WRB
nyp.33433077362634	1480	33	done	do	VBN
nyp.33433077362634	1480	34	,	,	,
nyp.33433077362634	1480	35	remove	remove	VB
nyp.33433077362634	1480	36	the	the	DT
nyp.33433077362634	1480	37	fat	fat	NN
nyp.33433077362634	1480	38	from	from	IN
nyp.33433077362634	1480	39	the	the	DT
nyp.33433077362634	1480	40	top	top	NN
nyp.33433077362634	1480	41	,	,	,
nyp.33433077362634	1480	42	put	put	VBD
nyp.33433077362634	1480	43	the	the	DT
nyp.33433077362634	1480	44	beef	beef	NN
nyp.33433077362634	1480	45	into	into	IN
nyp.33433077362634	1480	46	a	a	DT
nyp.33433077362634	1480	47	dish	dish	NN
nyp.33433077362634	1480	48	,	,	,
nyp.33433077362634	1480	49	with	with	IN
nyp.33433077362634	1480	50	half	half	PDT
nyp.33433077362634	1480	51	the	the	DT
nyp.33433077362634	1480	52	foot	foot	NN
nyp.33433077362634	1480	53	on	on	IN
nyp.33433077362634	1480	54	each	each	DT
nyp.33433077362634	1480	55	side	side	NN
nyp.33433077362634	1480	56	,	,	,
nyp.33433077362634	1480	57	and	and	CC
nyp.33433077362634	1480	58	the	the	DT
nyp.33433077362634	1480	59	carrots	carrot	NNS
nyp.33433077362634	1480	60	and	and	CC
nyp.33433077362634	1480	61	onions	onion	NNS
nyp.33433077362634	1480	62	around	around	RB
nyp.33433077362634	1480	63	;	;	:
nyp.33433077362634	1480	64	throw	throw	VB
nyp.33433077362634	1480	65	the	the	DT
nyp.33433077362634	1480	66	gravy	gravy	NN
nyp.33433077362634	1480	67	over	over	RP
nyp.33433077362634	1480	68	;	;	:
nyp.33433077362634	1480	69	take	take	VB
nyp.33433077362634	1480	70	away	away	RB
nyp.33433077362634	1480	71	the	the	DT
nyp.33433077362634	1480	72	herbs	herb	NNS
nyp.33433077362634	1480	73	.	.	.
nyp.33433077362634	1481	1	This	this	DT
nyp.33433077362634	1481	2	,	,	,
nyp.33433077362634	1481	3	you	-PRON-	PRP
nyp.33433077362634	1481	4	may	may	MD
nyp.33433077362634	1481	5	perceive	perceive	VB
nyp.33433077362634	1481	6	,	,	,
nyp.33433077362634	1481	7	is	be	VBZ
nyp.33433077362634	1481	8	a	a	DT
nyp.33433077362634	1481	9	most	most	RBS
nyp.33433077362634	1481	10	exquisite	exquisite	JJ
nyp.33433077362634	1481	11	dish	dish	NN
nyp.33433077362634	1481	12	,	,	,
nyp.33433077362634	1481	13	will	will	MD
nyp.33433077362634	1481	14	keep	keep	VB
nyp.33433077362634	1481	15	good	good	JJ
nyp.33433077362634	1481	16	many	many	JJ
nyp.33433077362634	1481	17	days	day	NNS
nyp.33433077362634	1481	18	in	in	IN
nyp.33433077362634	1481	19	winter	winter	NN
nyp.33433077362634	1481	20	and	and	CC
nyp.33433077362634	1481	21	five	five	CD
nyp.33433077362634	1481	22	or	or	CC
nyp.33433077362634	1481	23	six	six	CD
nyp.33433077362634	1481	24	in	in	IN
nyp.33433077362634	1481	25	summer	summer	NN
nyp.33433077362634	1481	26	.	.	.
nyp.33433077362634	1482	1	It	-PRON-	PRP
nyp.33433077362634	1482	2	is	be	VBZ
nyp.33433077362634	1482	3	good	good	JJ
nyp.33433077362634	1482	4	cold	cold	JJ
nyp.33433077362634	1482	5	.	.	.
nyp.33433077362634	1483	1	–	–	:
nyp.33433077362634	1483	2	38	38	CD
nyp.33433077362634	1483	3	–	–	:
nyp.33433077362634	1483	4	Tenderloin	Tenderloin	NNP
nyp.33433077362634	1483	5	of	of	IN
nyp.33433077362634	1483	6	Pork	Pork	NNP
nyp.33433077362634	1483	7	with	with	IN
nyp.33433077362634	1483	8	Fried	Fried	NNP
nyp.33433077362634	1483	9	Apples.—70	Apples.—70	NNP
nyp.33433077362634	1483	10	.	.	.
nyp.33433077362634	1484	1	Cut	cut	VB
nyp.33433077362634	1484	2	the	the	DT
nyp.33433077362634	1484	3	thin	thin	JJ
nyp.33433077362634	1484	4	,	,	,
nyp.33433077362634	1484	5	membranous	membranous	JJ
nyp.33433077362634	1484	6	skin	skin	NN
nyp.33433077362634	1484	7	from	from	IN
nyp.33433077362634	1484	8	the	the	DT
nyp.33433077362634	1484	9	tenderloin	tenderloin	NN
nyp.33433077362634	1484	10	,	,	,
nyp.33433077362634	1484	11	and	and	CC
nyp.33433077362634	1484	12	put	put	VBD
nyp.33433077362634	1484	13	the	the	DT
nyp.33433077362634	1484	14	latter	latter	JJ
nyp.33433077362634	1484	15	in	in	IN
nyp.33433077362634	1484	16	a	a	DT
nyp.33433077362634	1484	17	marinade	marinade	NN
nyp.33433077362634	1484	18	of	of	IN
nyp.33433077362634	1484	19	claret	claret	NN
nyp.33433077362634	1484	20	seasoned	season	VBN
nyp.33433077362634	1484	21	with	with	IN
nyp.33433077362634	1484	22	whole	whole	JJ
nyp.33433077362634	1484	23	spice	spice	NN
nyp.33433077362634	1484	24	and	and	CC
nyp.33433077362634	1484	25	a	a	DT
nyp.33433077362634	1484	26	few	few	JJ
nyp.33433077362634	1484	27	slices	slice	NNS
nyp.33433077362634	1484	28	of	of	IN
nyp.33433077362634	1484	29	oranges	orange	NNS
nyp.33433077362634	1484	30	.	.	.
nyp.33433077362634	1485	1	Let	let	VB
nyp.33433077362634	1485	2	it	-PRON-	PRP
nyp.33433077362634	1485	3	stand	stand	VB
nyp.33433077362634	1485	4	in	in	IN
nyp.33433077362634	1485	5	this	this	DT
nyp.33433077362634	1485	6	four	four	CD
nyp.33433077362634	1485	7	hours	hour	NNS
nyp.33433077362634	1485	8	;	;	:
nyp.33433077362634	1485	9	drain	drain	VB
nyp.33433077362634	1485	10	and	and	CC
nyp.33433077362634	1485	11	dry	dry	VB
nyp.33433077362634	1485	12	on	on	IN
nyp.33433077362634	1485	13	a	a	DT
nyp.33433077362634	1485	14	cloth	cloth	NN
nyp.33433077362634	1485	15	,	,	,
nyp.33433077362634	1485	16	and	and	CC
nyp.33433077362634	1485	17	split	split	VBD
nyp.33433077362634	1485	18	in	in	IN
nyp.33433077362634	1485	19	two	two	CD
nyp.33433077362634	1485	20	lengthwise	lengthwise	RB
nyp.33433077362634	1485	21	;	;	:
nyp.33433077362634	1485	22	rub	rub	VB
nyp.33433077362634	1485	23	it	-PRON-	PRP
nyp.33433077362634	1485	24	with	with	IN
nyp.33433077362634	1485	25	butter	butter	NN
nyp.33433077362634	1485	26	and	and	CC
nyp.33433077362634	1485	27	broil	broil	NN
nyp.33433077362634	1485	28	until	until	IN
nyp.33433077362634	1485	29	well	well	RB
nyp.33433077362634	1485	30	done	do	VBN
nyp.33433077362634	1485	31	.	.	.
nyp.33433077362634	1486	1	Put	put	VB
nyp.33433077362634	1486	2	in	in	RP
nyp.33433077362634	1486	3	the	the	DT
nyp.33433077362634	1486	4	center	center	NN
nyp.33433077362634	1486	5	of	of	IN
nyp.33433077362634	1486	6	a	a	DT
nyp.33433077362634	1486	7	dish	dish	NN
nyp.33433077362634	1486	8	a	a	DT
nyp.33433077362634	1486	9	mound	mound	NN
nyp.33433077362634	1486	10	of	of	IN
nyp.33433077362634	1486	11	fried	fry	VBN
nyp.33433077362634	1486	12	apples	apple	NNS
nyp.33433077362634	1486	13	;	;	:
nyp.33433077362634	1486	14	arrange	arrange	VB
nyp.33433077362634	1486	15	the	the	DT
nyp.33433077362634	1486	16	meat	meat	NN
nyp.33433077362634	1486	17	around	around	IN
nyp.33433077362634	1486	18	it	-PRON-	PRP
nyp.33433077362634	1486	19	,	,	,
nyp.33433077362634	1486	20	and	and	CC
nyp.33433077362634	1486	21	serve	serve	VB
nyp.33433077362634	1486	22	.	.	.
nyp.33433077362634	1487	1	The	the	DT
nyp.33433077362634	1487	2	marinade	marinade	NN
nyp.33433077362634	1487	3	may	may	MD
nyp.33433077362634	1487	4	be	be	VB
nyp.33433077362634	1487	5	boiled	boil	VBN
nyp.33433077362634	1487	6	down	down	RP
nyp.33433077362634	1487	7	,	,	,
nyp.33433077362634	1487	8	thickened	thicken	VBN
nyp.33433077362634	1487	9	,	,	,
nyp.33433077362634	1487	10	and	and	CC
nyp.33433077362634	1487	11	served	serve	VBD
nyp.33433077362634	1487	12	as	as	IN
nyp.33433077362634	1487	13	a	a	DT
nyp.33433077362634	1487	14	sauce	sauce	NN
nyp.33433077362634	1487	15	,	,	,
nyp.33433077362634	1487	16	if	if	IN
nyp.33433077362634	1487	17	a	a	DT
nyp.33433077362634	1487	18	sauce	sauce	NN
nyp.33433077362634	1487	19	is	be	VBZ
nyp.33433077362634	1487	20	desired	desire	VBN
nyp.33433077362634	1487	21	.	.	.
nyp.33433077362634	1488	1	Calf	Calf	NNP
nyp.33433077362634	1488	2	's	's	POS
nyp.33433077362634	1488	3	Liver	liver	NN
nyp.33433077362634	1488	4	en	en	IN
nyp.33433077362634	1488	5	Matelote.—71	Matelote.—71	NNP
nyp.33433077362634	1488	6	.	.	.
nyp.33433077362634	1489	1	Cut	cut	VB
nyp.33433077362634	1489	2	the	the	DT
nyp.33433077362634	1489	3	liver	liver	NN
nyp.33433077362634	1489	4	into	into	IN
nyp.33433077362634	1489	5	rather	rather	RB
nyp.33433077362634	1489	6	thick	thick	JJ
nyp.33433077362634	1489	7	slices	slice	NNS
nyp.33433077362634	1489	8	and	and	CC
nyp.33433077362634	1489	9	soak	soak	VB
nyp.33433077362634	1489	10	for	for	IN
nyp.33433077362634	1489	11	a	a	DT
nyp.33433077362634	1489	12	few	few	JJ
nyp.33433077362634	1489	13	moments	moment	NNS
nyp.33433077362634	1489	14	in	in	IN
nyp.33433077362634	1489	15	cold	cold	JJ
nyp.33433077362634	1489	16	water	water	NN
nyp.33433077362634	1489	17	.	.	.
nyp.33433077362634	1490	1	Drain	drain	VB
nyp.33433077362634	1490	2	and	and	CC
nyp.33433077362634	1490	3	then	then	RB
nyp.33433077362634	1490	4	dredge	dredge	VB
nyp.33433077362634	1490	5	with	with	IN
nyp.33433077362634	1490	6	flour	flour	NN
nyp.33433077362634	1490	7	and	and	CC
nyp.33433077362634	1490	8	fry	fry	VB
nyp.33433077362634	1490	9	a	a	DT
nyp.33433077362634	1490	10	nice	nice	JJ
nyp.33433077362634	1490	11	brown	brown	NN
nyp.33433077362634	1490	12	in	in	IN
nyp.33433077362634	1490	13	butter	butter	NN
nyp.33433077362634	1490	14	.	.	.
nyp.33433077362634	1491	1	In	in	IN
nyp.33433077362634	1491	2	the	the	DT
nyp.33433077362634	1491	3	mean-	mean-	JJ
nyp.33433077362634	1491	4	time	time	NN
nyp.33433077362634	1491	5	mince	mince	NN
nyp.33433077362634	1491	6	two	two	CD
nyp.33433077362634	1491	7	shallots	shallot	NNS
nyp.33433077362634	1491	8	and	and	CC
nyp.33433077362634	1491	9	put	put	VBD
nyp.33433077362634	1491	10	into	into	IN
nyp.33433077362634	1491	11	the	the	DT
nyp.33433077362634	1491	12	stewpan	stewpan	NN
nyp.33433077362634	1491	13	with	with	IN
nyp.33433077362634	1491	14	a	a	DT
nyp.33433077362634	1491	15	sprig	sprig	NN
nyp.33433077362634	1491	16	of	of	IN
nyp.33433077362634	1491	17	chopped	chop	VBN
nyp.33433077362634	1491	18	parsley	parsley	NN
nyp.33433077362634	1491	19	,	,	,
nyp.33433077362634	1491	20	pepper	pepper	NN
nyp.33433077362634	1491	21	and	and	CC
nyp.33433077362634	1491	22	salt	salt	NN
nyp.33433077362634	1491	23	,	,	,
nyp.33433077362634	1491	24	and	and	CC
nyp.33433077362634	1491	25	a	a	DT
nyp.33433077362634	1491	26	couple	couple	NN
nyp.33433077362634	1491	27	of	of	IN
nyp.33433077362634	1491	28	cloves	clove	NNS
nyp.33433077362634	1491	29	.	.	.
nyp.33433077362634	1492	1	Pour	pour	VB
nyp.33433077362634	1492	2	in	in	IN
nyp.33433077362634	1492	3	a	a	DT
nyp.33433077362634	1492	4	glass	glass	NN
nyp.33433077362634	1492	5	of	of	IN
nyp.33433077362634	1492	6	wine	wine	NN
nyp.33433077362634	1492	7	,	,	,
nyp.33433077362634	1492	8	and	and	CC
nyp.33433077362634	1492	9	when	when	WRB
nyp.33433077362634	1492	10	boiled	boil	VBN
nyp.33433077362634	1492	11	up	up	RP
nyp.33433077362634	1492	12	add	add	VB
nyp.33433077362634	1492	13	the	the	DT
nyp.33433077362634	1492	14	fried	fry	VBN
nyp.33433077362634	1492	15	liver	liver	NN
nyp.33433077362634	1492	16	and	and	CC
nyp.33433077362634	1492	17	serve	serve	VBP
nyp.33433077362634	1492	18	very	very	RB
nyp.33433077362634	1492	19	hot	hot	JJ
nyp.33433077362634	1492	20	.	.	.
nyp.33433077362634	1493	1	It	-PRON-	PRP
nyp.33433077362634	1493	2	will	will	MD
nyp.33433077362634	1493	3	take	take	VB
nyp.33433077362634	1493	4	a	a	DT
nyp.33433077362634	1493	5	good	good	JJ
nyp.33433077362634	1493	6	half	half	JJ
nyp.33433077362634	1493	7	-	-	HYPH
nyp.33433077362634	1493	8	hour	hour	NN
nyp.33433077362634	1493	9	to	to	TO
nyp.33433077362634	1493	10	cook	cook	VB
nyp.33433077362634	1493	11	this	this	DT
nyp.33433077362634	1493	12	dish	dish	NN
nyp.33433077362634	1493	13	,	,	,
nyp.33433077362634	1493	14	but	but	CC
nyp.33433077362634	1493	15	it	-PRON-	PRP
nyp.33433077362634	1493	16	is	be	VBZ
nyp.33433077362634	1493	17	worth	worth	JJ
nyp.33433077362634	1493	18	the	the	DT
nyp.33433077362634	1493	19	trouble	trouble	NN
nyp.33433077362634	1493	20	.	.	.
nyp.33433077362634	1494	1	Baked	bake	VBN
nyp.33433077362634	1494	2	Ham.—72	ham.—72	NN
nyp.33433077362634	1494	3	.	.	.
nyp.33433077362634	1495	1	One	one	CD
nyp.33433077362634	1495	2	-	-	HYPH
nyp.33433077362634	1495	3	half	half	NN
nyp.33433077362634	1495	4	of	of	IN
nyp.33433077362634	1495	5	a	a	DT
nyp.33433077362634	1495	6	smoked	smoke	VBN
nyp.33433077362634	1495	7	or	or	CC
nyp.33433077362634	1495	8	York	York	NNP
nyp.33433077362634	1495	9	ham	ham	NNP
nyp.33433077362634	1495	10	,	,	,
nyp.33433077362634	1495	11	three	three	CD
nyp.33433077362634	1495	12	-	-	HYPH
nyp.33433077362634	1495	13	fourths	fourth	NNS
nyp.33433077362634	1495	14	of	of	IN
nyp.33433077362634	1495	15	a	a	DT
nyp.33433077362634	1495	16	pound	pound	NN
nyp.33433077362634	1495	17	of	of	IN
nyp.33433077362634	1495	18	flour	flour	NN
nyp.33433077362634	1495	19	.	.	.
nyp.33433077362634	1496	1	Soak	soak	VB
nyp.33433077362634	1496	2	the	the	DT
nyp.33433077362634	1496	3	ham	ham	NN
nyp.33433077362634	1496	4	for	for	IN
nyp.33433077362634	1496	5	twelve	twelve	CD
nyp.33433077362634	1496	6	hours	hour	NNS
nyp.33433077362634	1496	7	,	,	,
nyp.33433077362634	1496	8	and	and	CC
nyp.33433077362634	1496	9	scrape	scrape	VB
nyp.33433077362634	1496	10	very	very	RB
nyp.33433077362634	1496	11	clean	clean	JJ
nyp.33433077362634	1496	12	in	in	IN
nyp.33433077362634	1496	13	every	every	DT
nyp.33433077362634	1496	14	part	part	NN
nyp.33433077362634	1496	15	;	;	:
nyp.33433077362634	1496	16	then	then	RB
nyp.33433077362634	1496	17	make	make	VB
nyp.33433077362634	1496	18	a	a	DT
nyp.33433077362634	1496	19	paste	paste	NN
nyp.33433077362634	1496	20	with	with	IN
nyp.33433077362634	1496	21	the	the	DT
nyp.33433077362634	1496	22	flour	flour	NN
nyp.33433077362634	1496	23	and	and	CC
nyp.33433077362634	1496	24	water	water	NN
nyp.33433077362634	1496	25	-	-	:
nyp.33433077362634	1496	26	a	a	DT
nyp.33433077362634	1496	27	pretty	pretty	RB
nyp.33433077362634	1496	28	firm	firm	JJ
nyp.33433077362634	1496	29	paste	paste	NN
nyp.33433077362634	1496	30	;	;	:
nyp.33433077362634	1496	31	roll	roll	VB
nyp.33433077362634	1496	32	it	-PRON-	PRP
nyp.33433077362634	1496	33	out	out	RP
nyp.33433077362634	1496	34	into	into	IN
nyp.33433077362634	1496	35	a	a	DT
nyp.33433077362634	1496	36	sheet	sheet	NN
nyp.33433077362634	1496	37	large	large	JJ
nyp.33433077362634	1496	38	enough	enough	RB
nyp.33433077362634	1496	39	to	to	TO
nyp.33433077362634	1496	40	cover	cover	VB
nyp.33433077362634	1496	41	all	all	PDT
nyp.33433077362634	1496	42	the	the	DT
nyp.33433077362634	1496	43	bacon	bacon	NN
nyp.33433077362634	1496	44	;	;	:
nyp.33433077362634	1496	45	wrap	wrap	VB
nyp.33433077362634	1496	46	the	the	DT
nyp.33433077362634	1496	47	bacon	bacon	NN
nyp.33433077362634	1496	48	up	up	RP
nyp.33433077362634	1496	49	in	in	IN
nyp.33433077362634	1496	50	this	this	DT
nyp.33433077362634	1496	51	and	and	CC
nyp.33433077362634	1496	52	wet	wet	VB
nyp.33433077362634	1496	53	the	the	DT
nyp.33433077362634	1496	54	edges	edge	NNS
nyp.33433077362634	1496	55	where	where	WRB
nyp.33433077362634	1496	56	it	-PRON-	PRP
nyp.33433077362634	1496	57	is	be	VBZ
nyp.33433077362634	1496	58	joined	join	VBN
nyp.33433077362634	1496	59	,	,	,
nyp.33433077362634	1496	60	to	to	TO
nyp.33433077362634	1496	61	make	make	VB
nyp.33433077362634	1496	62	it	-PRON-	PRP
nyp.33433077362634	1496	63	adhere	adhere	VB
nyp.33433077362634	1496	64	.	.	.
nyp.33433077362634	1497	1	See	see	VB
nyp.33433077362634	1497	2	that	that	IN
nyp.33433077362634	1497	3	it	-PRON-	PRP
nyp.33433077362634	1497	4	is	be	VBZ
nyp.33433077362634	1497	5	covered	cover	VBN
nyp.33433077362634	1497	6	in	in	IN
nyp.33433077362634	1497	7	every	every	DT
nyp.33433077362634	1497	8	part	part	NN
nyp.33433077362634	1497	9	.	.	.
nyp.33433077362634	1498	1	Put	put	VB
nyp.33433077362634	1498	2	this	this	DT
nyp.33433077362634	1498	3	now	now	RB
nyp.33433077362634	1498	4	in	in	IN
nyp.33433077362634	1498	5	a	a	DT
nyp.33433077362634	1498	6	roasting	roasting	NN
nyp.33433077362634	1498	7	-	-	HYPH
nyp.33433077362634	1498	8	pan	pan	NN
nyp.33433077362634	1498	9	,	,	,
nyp.33433077362634	1498	10	and	and	CC
nyp.33433077362634	1498	11	put	put	VBN
nyp.33433077362634	1498	12	in	in	IN
nyp.33433077362634	1498	13	the	the	DT
nyp.33433077362634	1498	14	oven	oven	NN
nyp.33433077362634	1498	15	to	to	IN
nyp.33433077362634	1498	16	—	—	:
nyp.33433077362634	1498	17	39	39	CD
nyp.33433077362634	1498	18	—	—	:
nyp.33433077362634	1498	19	roast	roast	VBP
nyp.33433077362634	1498	20	about	about	RB
nyp.33433077362634	1498	21	two	two	CD
nyp.33433077362634	1498	22	and	and	CC
nyp.33433077362634	1498	23	one	one	CD
nyp.33433077362634	1498	24	-	-	HYPH
nyp.33433077362634	1498	25	half	half	NN
nyp.33433077362634	1498	26	hours	hour	NNS
nyp.33433077362634	1498	27	;	;	:
nyp.33433077362634	1498	28	when	when	WRB
nyp.33433077362634	1498	29	this	this	DT
nyp.33433077362634	1498	30	is	be	VBZ
nyp.33433077362634	1498	31	done	do	VBN
nyp.33433077362634	1498	32	the	the	DT
nyp.33433077362634	1498	33	paste	paste	NN
nyp.33433077362634	1498	34	will	will	MD
nyp.33433077362634	1498	35	be	be	VB
nyp.33433077362634	1498	36	very	very	RB
nyp.33433077362634	1498	37	brown	brown	JJ
nyp.33433077362634	1498	38	and	and	CC
nyp.33433077362634	1498	39	hard	hard	JJ
nyp.33433077362634	1498	40	;	;	:
nyp.33433077362634	1498	41	crack	crack	VB
nyp.33433077362634	1498	42	it	-PRON-	PRP
nyp.33433077362634	1498	43	off	off	RP
nyp.33433077362634	1498	44	and	and	CC
nyp.33433077362634	1498	45	remove	remove	VB
nyp.33433077362634	1498	46	the	the	DT
nyp.33433077362634	1498	47	skin	skin	NN
nyp.33433077362634	1498	48	.	.	.
nyp.33433077362634	1499	1	It	-PRON-	PRP
nyp.33433077362634	1499	2	may	may	MD
nyp.33433077362634	1499	3	be	be	VB
nyp.33433077362634	1499	4	covered	cover	VBN
nyp.33433077362634	1499	5	with	with	IN
nyp.33433077362634	1499	6	raspings	rasping	NNS
nyp.33433077362634	1499	7	and	and	CC
nyp.33433077362634	1499	8	served	serve	VBN
nyp.33433077362634	1499	9	hot	hot	JJ
nyp.33433077362634	1499	10	,	,	,
nyp.33433077362634	1499	11	which	which	WDT
nyp.33433077362634	1499	12	is	be	VBZ
nyp.33433077362634	1499	13	best	good	JJS
nyp.33433077362634	1499	14	,	,	,
nyp.33433077362634	1499	15	or	or	CC
nyp.33433077362634	1499	16	served	serve	VBN
nyp.33433077362634	1499	17	cold	cold	JJ
nyp.33433077362634	1499	18	,	,	,
nyp.33433077362634	1499	19	having	have	VBG
nyp.33433077362634	1499	20	been	be	VBN
nyp.33433077362634	1499	21	glazed	glaze	VBN
nyp.33433077362634	1499	22	and	and	CC
nyp.33433077362634	1499	23	decorated	decorate	VBN
nyp.33433077362634	1499	24	.	.	.
nyp.33433077362634	1500	1	The	the	DT
nyp.33433077362634	1500	2	flavor	flavor	NN
nyp.33433077362634	1500	3	of	of	IN
nyp.33433077362634	1500	4	this	this	DT
nyp.33433077362634	1500	5	is	be	VBZ
nyp.33433077362634	1500	6	delicious	delicious	JJ
nyp.33433077362634	1500	7	.	.	.
nyp.33433077362634	1501	1	Mutton	Mutton	NNP
nyp.33433077362634	1501	2	or	or	CC
nyp.33433077362634	1501	3	Lamb	Lamb	NNP
nyp.33433077362634	1501	4	Cutlets	Cutlets	NNPS
nyp.33433077362634	1501	5	with	with	IN
nyp.33433077362634	1501	6	Tomato	Tomato	NNP
nyp.33433077362634	1501	7	Sauce.—73	Sauce.—73	NNP
nyp.33433077362634	1501	8	.	.	.
nyp.33433077362634	1502	1	Cut	cut	VB
nyp.33433077362634	1502	2	the	the	DT
nyp.33433077362634	1502	3	cutlets	cutlet	NNS
nyp.33433077362634	1502	4	off	off	IN
nyp.33433077362634	1502	5	the	the	DT
nyp.33433077362634	1502	6	loin	loin	NN
nyp.33433077362634	1502	7	and	and	CC
nyp.33433077362634	1502	8	back	back	JJ
nyp.33433077362634	1502	9	ribs	rib	NNS
nyp.33433077362634	1502	10	,	,	,
nyp.33433077362634	1502	11	and	and	CC
nyp.33433077362634	1502	12	trim	trim	VB
nyp.33433077362634	1502	13	them	-PRON-	PRP
nyp.33433077362634	1502	14	;	;	:
nyp.33433077362634	1502	15	then	then	RB
nyp.33433077362634	1502	16	dip	dip	VB
nyp.33433077362634	1502	17	them	-PRON-	PRP
nyp.33433077362634	1502	18	in	in	IN
nyp.33433077362634	1502	19	the	the	DT
nyp.33433077362634	1502	20	beaten	beat	VBN
nyp.33433077362634	1502	21	yolks	yolk	NNS
nyp.33433077362634	1502	22	of	of	IN
nyp.33433077362634	1502	23	eggs	egg	NNS
nyp.33433077362634	1502	24	;	;	,
nyp.33433077362634	1502	25	have	have	VBP
nyp.33433077362634	1502	26	some	some	DT
nyp.33433077362634	1502	27	parsley	parsley	NN
nyp.33433077362634	1502	28	minced	mince	VBN
nyp.33433077362634	1502	29	,	,	,
nyp.33433077362634	1502	30	a	a	DT
nyp.33433077362634	1502	31	little	little	JJ
nyp.33433077362634	1502	32	nutmeg	nutmeg	NN
nyp.33433077362634	1502	33	,	,	,
nyp.33433077362634	1502	34	the	the	DT
nyp.33433077362634	1502	35	grating	grating	NN
nyp.33433077362634	1502	36	of	of	IN
nyp.33433077362634	1502	37	a	a	DT
nyp.33433077362634	1502	38	lemon	lemon	NN
nyp.33433077362634	1502	39	,	,	,
nyp.33433077362634	1502	40	pepper	pepper	NN
nyp.33433077362634	1502	41	and	and	CC
nyp.33433077362634	1502	42	salt	salt	NN
nyp.33433077362634	1502	43	.	.	.
nyp.33433077362634	1503	1	Mix	mix	VB
nyp.33433077362634	1503	2	these	these	DT
nyp.33433077362634	1503	3	together	together	RB
nyp.33433077362634	1503	4	and	and	CC
nyp.33433077362634	1503	5	dip	dip	VB
nyp.33433077362634	1503	6	the	the	DT
nyp.33433077362634	1503	7	cutlets	cutlet	NNS
nyp.33433077362634	1503	8	into	into	IN
nyp.33433077362634	1503	9	it	-PRON-	PRP
nyp.33433077362634	1503	10	.	.	.
nyp.33433077362634	1504	1	Fry	fry	VB
nyp.33433077362634	1504	2	them	-PRON-	PRP
nyp.33433077362634	1504	3	on	on	IN
nyp.33433077362634	1504	4	both	both	DT
nyp.33433077362634	1504	5	sides	side	NNS
nyp.33433077362634	1504	6	till	till	IN
nyp.33433077362634	1504	7	they	-PRON-	PRP
nyp.33433077362634	1504	8	become	become	VBP
nyp.33433077362634	1504	9	a	a	DT
nyp.33433077362634	1504	10	nice	nice	JJ
nyp.33433077362634	1504	11	light	light	JJ
nyp.33433077362634	1504	12	brown	brown	NN
nyp.33433077362634	1504	13	;	;	:
nyp.33433077362634	1504	14	then	then	RB
nyp.33433077362634	1504	15	put	put	VB
nyp.33433077362634	1504	16	them	-PRON-	PRP
nyp.33433077362634	1504	17	before	before	IN
nyp.33433077362634	1504	18	the	the	DT
nyp.33433077362634	1504	19	fire	fire	NN
nyp.33433077362634	1504	20	upon	upon	IN
nyp.33433077362634	1504	21	paper	paper	NN
nyp.33433077362634	1504	22	to	to	TO
nyp.33433077362634	1504	23	drain	drain	VB
nyp.33433077362634	1504	24	;	;	:
nyp.33433077362634	1504	25	dish	dish	VB
nyp.33433077362634	1504	26	them	-PRON-	PRP
nyp.33433077362634	1504	27	in	in	IN
nyp.33433077362634	1504	28	a	a	DT
nyp.33433077362634	1504	29	circle	circle	NN
nyp.33433077362634	1504	30	around	around	IN
nyp.33433077362634	1504	31	the	the	DT
nyp.33433077362634	1504	32	dish	dish	NN
nyp.33433077362634	1504	33	;	;	:
nyp.33433077362634	1504	34	pour	pour	VB
nyp.33433077362634	1504	35	some	some	DT
nyp.33433077362634	1504	36	tomato	tomato	NN
nyp.33433077362634	1504	37	sauce	sauce	NN
nyp.33433077362634	1504	38	around	around	IN
nyp.33433077362634	1504	39	them	-PRON-	PRP
nyp.33433077362634	1504	40	,	,	,
nyp.33433077362634	1504	41	and	and	CC
nyp.33433077362634	1504	42	some	some	DT
nyp.33433077362634	1504	43	whole	whole	JJ
nyp.33433077362634	1504	44	tomatoes	tomato	NNS
nyp.33433077362634	1504	45	in	in	IN
nyp.33433077362634	1504	46	the	the	DT
nyp.33433077362634	1504	47	center	center	NN
nyp.33433077362634	1504	48	—	—	:
nyp.33433077362634	1504	49	when	when	WRB
nyp.33433077362634	1504	50	whole	whole	JJ
nyp.33433077362634	1504	51	tomato	tomato	NN
nyp.33433077362634	1504	52	is	be	VBZ
nyp.33433077362634	1504	53	not	not	RB
nyp.33433077362634	1504	54	to	to	TO
nyp.33433077362634	1504	55	be	be	VB
nyp.33433077362634	1504	56	had	have	VBN
nyp.33433077362634	1504	57	,	,	,
nyp.33433077362634	1504	58	green	green	JJ
nyp.33433077362634	1504	59	peas	pea	NNS
nyp.33433077362634	1504	60	or	or	CC
nyp.33433077362634	1504	61	asparagus	asparagus	NN
nyp.33433077362634	1504	62	peas	pea	NNS
nyp.33433077362634	1504	63	may	may	MD
nyp.33433077362634	1504	64	be	be	VB
nyp.33433077362634	1504	65	substituted	substitute	VBN
nyp.33433077362634	1504	66	,	,	,
nyp.33433077362634	1504	67	and	and	CC
nyp.33433077362634	1504	68	also	also	RB
nyp.33433077362634	1504	69	a	a	DT
nyp.33433077362634	1504	70	macedoine	macedoine	NN
nyp.33433077362634	1504	71	of	of	IN
nyp.33433077362634	1504	72	vegetables	vegetable	NNS
nyp.33433077362634	1504	73	.	.	.
nyp.33433077362634	1505	1	Lamb	Lamb	NNP
nyp.33433077362634	1505	2	's	's	POS
nyp.33433077362634	1505	3	Fry.-74	Fry.-74	NNP
nyp.33433077362634	1505	4	.	.	.
nyp.33433077362634	1506	1	Parboil	parboil	VB
nyp.33433077362634	1506	2	the	the	DT
nyp.33433077362634	1506	3	sweetbreads	sweetbread	NNS
nyp.33433077362634	1506	4	.	.	.
nyp.33433077362634	1507	1	Throw	throw	VB
nyp.33433077362634	1507	2	them	-PRON-	PRP
nyp.33433077362634	1507	3	into	into	IN
nyp.33433077362634	1507	4	cold	cold	JJ
nyp.33433077362634	1507	5	water	water	NN
nyp.33433077362634	1507	6	,	,	,
nyp.33433077362634	1507	7	and	and	CC
nyp.33433077362634	1507	8	when	when	WRB
nyp.33433077362634	1507	9	cold	cold	JJ
nyp.33433077362634	1507	10	trim	trim	VBP
nyp.33433077362634	1507	11	them	-PRON-	PRP
nyp.33433077362634	1507	12	.	.	.
nyp.33433077362634	1508	1	Flour	flour	VB
nyp.33433077362634	1508	2	all	all	PDT
nyp.33433077362634	1508	3	the	the	DT
nyp.33433077362634	1508	4	pieces	piece	NNS
nyp.33433077362634	1508	5	and	and	CC
nyp.33433077362634	1508	6	fry	fry	VB
nyp.33433077362634	1508	7	in	in	IN
nyp.33433077362634	1508	8	the	the	DT
nyp.33433077362634	1508	9	frying	frying	NN
nyp.33433077362634	1508	10	-	-	HYPH
nyp.33433077362634	1508	11	pan	pan	NN
nyp.33433077362634	1508	12	in	in	RP
nyp.33433077362634	1508	13	a	a	DT
nyp.33433077362634	1508	14	little	little	JJ
nyp.33433077362634	1508	15	dripping	dripping	NN
nyp.33433077362634	1508	16	or	or	CC
nyp.33433077362634	1508	17	in	in	IN
nyp.33433077362634	1508	18	the	the	DT
nyp.33433077362634	1508	19	fat	fat	NN
nyp.33433077362634	1508	20	of	of	IN
nyp.33433077362634	1508	21	the	the	DT
nyp.33433077362634	1508	22	fried	fry	VBN
nyp.33433077362634	1508	23	bacon	bacon	NN
nyp.33433077362634	1508	24	,	,	,
nyp.33433077362634	1508	25	which	which	WDT
nyp.33433077362634	1508	26	should	should	MD
nyp.33433077362634	1508	27	be	be	VB
nyp.33433077362634	1508	28	served	serve	VBN
nyp.33433077362634	1508	29	with	with	IN
nyp.33433077362634	1508	30	the	the	DT
nyp.33433077362634	1508	31	fry	fry	NN
nyp.33433077362634	1508	32	.	.	.
nyp.33433077362634	1509	1	When	when	WRB
nyp.33433077362634	1509	2	nicely	nicely	RB
nyp.33433077362634	1509	3	browned	brown	VBN
nyp.33433077362634	1509	4	,	,	,
nyp.33433077362634	1509	5	pour	pour	VBP
nyp.33433077362634	1509	6	a	a	DT
nyp.33433077362634	1509	7	little	little	JJ
nyp.33433077362634	1509	8	water	water	NN
nyp.33433077362634	1509	9	into	into	IN
nyp.33433077362634	1509	10	the	the	DT
nyp.33433077362634	1509	11	drip-	drip-	FW
nyp.33433077362634	1509	12	ping	ping	NN
nyp.33433077362634	1509	13	-	-	HYPH
nyp.33433077362634	1509	14	pan	pan	NN
nyp.33433077362634	1509	15	and	and	CC
nyp.33433077362634	1509	16	thicken	thicken	VB
nyp.33433077362634	1509	17	it	-PRON-	PRP
nyp.33433077362634	1509	18	with	with	IN
nyp.33433077362634	1509	19	a	a	DT
nyp.33433077362634	1509	20	little	little	JJ
nyp.33433077362634	1509	21	flour	flour	NN
nyp.33433077362634	1509	22	.	.	.
nyp.33433077362634	1510	1	Throw	throw	VB
nyp.33433077362634	1510	2	in	in	RP
nyp.33433077362634	1510	3	a	a	DT
nyp.33433077362634	1510	4	little	little	JJ
nyp.33433077362634	1510	5	chopped	chop	VBN
nyp.33433077362634	1510	6	parsley	parsley	NN
nyp.33433077362634	1510	7	and	and	CC
nyp.33433077362634	1510	8	season	season	NN
nyp.33433077362634	1510	9	with	with	IN
nyp.33433077362634	1510	10	pepper	pepper	NN
nyp.33433077362634	1510	11	and	and	CC
nyp.33433077362634	1510	12	salt	salt	NN
nyp.33433077362634	1510	13	;	;	:
nyp.33433077362634	1510	14	it	-PRON-	PRP
nyp.33433077362634	1510	15	takes	take	VBZ
nyp.33433077362634	1510	16	about	about	RB
nyp.33433077362634	1510	17	ten	ten	CD
nyp.33433077362634	1510	18	minutes	minute	NNS
nyp.33433077362634	1510	19	to	to	TO
nyp.33433077362634	1510	20	fry	fry	VB
nyp.33433077362634	1510	21	.	.	.
nyp.33433077362634	1511	1	-41	-41	NN
nyp.33433077362634	1511	2	Boiled	boil	VBD
nyp.33433077362634	1511	3	or	or	CC
nyp.33433077362634	1511	4	Steamed	Steamed	NNP
nyp.33433077362634	1511	5	Turkey	Turkey	NNP
nyp.33433077362634	1511	6	or	or	CC
nyp.33433077362634	1511	7	Fowl.—78	Fowl.—78	NNP
nyp.33433077362634	1511	8	.	.	.
nyp.33433077362634	1512	1	Clean	Clean	NNP
nyp.33433077362634	1512	2	,	,	,
nyp.33433077362634	1512	3	rub	rub	VB
nyp.33433077362634	1512	4	well	well	RB
nyp.33433077362634	1512	5	with	with	IN
nyp.33433077362634	1512	6	salt	salt	NN
nyp.33433077362634	1512	7	,	,	,
nyp.33433077362634	1512	8	pepper	pepper	NN
nyp.33433077362634	1512	9	and	and	CC
nyp.33433077362634	1512	10	lemon	lemon	NN
nyp.33433077362634	1512	11	juice	juice	NN
nyp.33433077362634	1512	12	,	,	,
nyp.33433077362634	1512	13	and	and	CC
nyp.33433077362634	1512	14	stuff	stuff	NN
nyp.33433077362634	1512	15	with	with	IN
nyp.33433077362634	1512	16	oyster	oyster	NN
nyp.33433077362634	1512	17	or	or	CC
nyp.33433077362634	1512	18	bread	bread	NN
nyp.33433077362634	1512	19	stuffing	stuffing	NN
nyp.33433077362634	1512	20	.	.	.
nyp.33433077362634	1513	1	It	-PRON-	PRP
nyp.33433077362634	1513	2	is	be	VBZ
nyp.33433077362634	1513	3	better	well	JJR
nyp.33433077362634	1513	4	without	without	IN
nyp.33433077362634	1513	5	the	the	DT
nyp.33433077362634	1513	6	stuffing	stuffing	NN
nyp.33433077362634	1513	7	,	,	,
nyp.33433077362634	1513	8	as	as	IN
nyp.33433077362634	1513	9	the	the	DT
nyp.33433077362634	1513	10	oysters	oyster	NNS
nyp.33433077362634	1513	11	are	be	VBP
nyp.33433077362634	1513	12	usually	usually	RB
nyp.33433077362634	1513	13	overdone	overdone	JJ
nyp.33433077362634	1513	14	,	,	,
nyp.33433077362634	1513	15	and	and	CC
nyp.33433077362634	1513	16	the	the	DT
nyp.33433077362634	1513	17	same	same	JJ
nyp.33433077362634	1513	18	flavor	flavor	NN
nyp.33433077362634	1513	19	may	may	MD
nyp.33433077362634	1513	20	be	be	VB
nyp.33433077362634	1513	21	obtained	obtain	VBN
nyp.33433077362634	1513	22	from	from	IN
nyp.33433077362634	1513	23	an	an	DT
nyp.33433077362634	1513	24	oyster	oyster	NN
nyp.33433077362634	1513	25	sauce	sauce	NN
nyp.33433077362634	1513	26	served	serve	VBN
nyp.33433077362634	1513	27	with	with	IN
nyp.33433077362634	1513	28	the	the	DT
nyp.33433077362634	1513	29	turkey	turkey	NN
nyp.33433077362634	1513	30	.	.	.
nyp.33433077362634	1514	1	Truss	truss	VB
nyp.33433077362634	1514	2	the	the	DT
nyp.33433077362634	1514	3	legs	leg	NNS
nyp.33433077362634	1514	4	and	and	CC
nyp.33433077362634	1514	5	wings	wing	NNS
nyp.33433077362634	1514	6	close	close	JJ
nyp.33433077362634	1514	7	to	to	IN
nyp.33433077362634	1514	8	the	the	DT
nyp.33433077362634	1514	9	body	body	NN
nyp.33433077362634	1514	10	,	,	,
nyp.33433077362634	1514	11	pin	pin	VB
nyp.33433077362634	1514	12	the	the	DT
nyp.33433077362634	1514	13	fowl	fowl	NN
nyp.33433077362634	1514	14	in	in	IN
nyp.33433077362634	1514	15	a	a	DT
nyp.33433077362634	1514	16	cloth	cloth	NN
nyp.33433077362634	1514	17	to	to	TO
nyp.33433077362634	1514	18	keep	keep	VB
nyp.33433077362634	1514	19	it	-PRON-	PRP
nyp.33433077362634	1514	20	whiter	white	JJR
nyp.33433077362634	1514	21	and	and	CC
nyp.33433077362634	1514	22	preserve	preserve	VB
nyp.33433077362634	1514	23	the	the	DT
nyp.33433077362634	1514	24	shape	shape	NN
nyp.33433077362634	1514	25	.	.	.
nyp.33433077362634	1515	1	Put	put	VB
nyp.33433077362634	1515	2	into	into	IN
nyp.33433077362634	1515	3	boiling	boil	VBG
nyp.33433077362634	1515	4	salted	salt	VBN
nyp.33433077362634	1515	5	water	water	NN
nyp.33433077362634	1515	6	.	.	.
nyp.33433077362634	1516	1	Allow	allow	VB
nyp.33433077362634	1516	2	twenty	twenty	CD
nyp.33433077362634	1516	3	minutes	minute	NNS
nyp.33433077362634	1516	4	to	to	IN
nyp.33433077362634	1516	5	the	the	DT
nyp.33433077362634	1516	6	pound	pound	NN
nyp.33433077362634	1516	7	.	.	.
nyp.33433077362634	1517	1	Cook	cook	VB
nyp.33433077362634	1517	2	slowly	slowly	RB
nyp.33433077362634	1517	3	till	till	IN
nyp.33433077362634	1517	4	tender	tender	NN
nyp.33433077362634	1517	5	,	,	,
nyp.33433077362634	1517	6	but	but	CC
nyp.33433077362634	1517	7	not	not	RB
nyp.33433077362634	1517	8	long	long	RB
nyp.33433077362634	1517	9	enough	enough	RB
nyp.33433077362634	1517	10	for	for	IN
nyp.33433077362634	1517	11	it	-PRON-	PRP
nyp.33433077362634	1517	12	to	to	TO
nyp.33433077362634	1517	13	fall	fall	VB
nyp.33433077362634	1517	14	apart	apart	RB
nyp.33433077362634	1517	15	.	.	.
nyp.33433077362634	1518	1	Turkeys	turkey	NNS
nyp.33433077362634	1518	2	are	be	VBP
nyp.33433077362634	1518	3	much	much	RB
nyp.33433077362634	1518	4	nicer	nice	JJR
nyp.33433077362634	1518	5	steamed	steam	VBN
nyp.33433077362634	1518	6	than	than	IN
nyp.33433077362634	1518	7	boiled	boil	VBN
nyp.33433077362634	1518	8	.	.	.
nyp.33433077362634	1519	1	Serve	serve	VB
nyp.33433077362634	1519	2	with	with	IN
nyp.33433077362634	1519	3	oyster	oyster	NN
nyp.33433077362634	1519	4	,	,	,
nyp.33433077362634	1519	5	celery	celery	NN
nyp.33433077362634	1519	6	,	,	,
nyp.33433077362634	1519	7	lemon	lemon	NN
nyp.33433077362634	1519	8	or	or	CC
nyp.33433077362634	1519	9	caper	caper	NN
nyp.33433077362634	1519	10	sauce	sauce	NN
nyp.33433077362634	1519	11	.	.	.
nyp.33433077362634	1520	1	Garnish	garnish	VB
nyp.33433077362634	1520	2	with	with	IN
nyp.33433077362634	1520	3	a	a	DT
nyp.33433077362634	1520	4	border	border	NN
nyp.33433077362634	1520	5	of	of	IN
nyp.33433077362634	1520	6	boiled	boil	VBN
nyp.33433077362634	1520	7	rice	rice	NN
nyp.33433077362634	1520	8	or	or	CC
nyp.33433077362634	1520	9	macaroni	macaroni	NN
nyp.33433077362634	1520	10	and	and	CC
nyp.33433077362634	1520	11	pour	pour	VBP
nyp.33433077362634	1520	12	part	part	NN
nyp.33433077362634	1520	13	of	of	IN
nyp.33433077362634	1520	14	the	the	DT
nyp.33433077362634	1520	15	sauce	sauce	NN
nyp.33433077362634	1520	16	over	over	IN
nyp.33433077362634	1520	17	the	the	DT
nyp.33433077362634	1520	18	fowl	fowl	NN
nyp.33433077362634	1520	19	.	.	.
nyp.33433077362634	1521	1	Fowls	fowl	NNS
nyp.33433077362634	1521	2	are	be	VBP
nyp.33433077362634	1521	3	sometimes	sometimes	RB
nyp.33433077362634	1521	4	stuffed	stuff	VBN
nyp.33433077362634	1521	5	with	with	IN
nyp.33433077362634	1521	6	boiled	boil	VBN
nyp.33433077362634	1521	7	celery	celery	NN
nyp.33433077362634	1521	8	cut	cut	VBN
nyp.33433077362634	1521	9	into	into	IN
nyp.33433077362634	1521	10	pieces	piece	NNS
nyp.33433077362634	1521	11	an	an	DT
nyp.33433077362634	1521	12	inch	inch	NN
nyp.33433077362634	1521	13	long	long	RB
nyp.33433077362634	1521	14	,	,	,
nyp.33433077362634	1521	15	or	or	CC
nyp.33433077362634	1521	16	with	with	IN
nyp.33433077362634	1521	17	macaroni	macaroni	NNS
nyp.33433077362634	1521	18	which	which	WDT
nyp.33433077362634	1521	19	has	have	VBZ
nyp.33433077362634	1521	20	been	be	VBN
nyp.33433077362634	1521	21	boiled	boil	VBN
nyp.33433077362634	1521	22	and	and	CC
nyp.33433077362634	1521	23	seasoned	season	VBN
nyp.33433077362634	1521	24	with	with	IN
nyp.33433077362634	1521	25	salt	salt	NN
nyp.33433077362634	1521	26	and	and	CC
nyp.33433077362634	1521	27	pepper	pepper	NN
nyp.33433077362634	1521	28	.	.	.
nyp.33433077362634	1522	1	Partridge	Partridge	NNP
nyp.33433077362634	1522	2	Pie.—79	Pie.—79	NNP
nyp.33433077362634	1522	3	.	.	.
nyp.33433077362634	1523	1	One	one	CD
nyp.33433077362634	1523	2	brace	brace	NN
nyp.33433077362634	1523	3	of	of	IN
nyp.33433077362634	1523	4	partridges	partridge	NNS
nyp.33433077362634	1523	5	,	,	,
nyp.33433077362634	1523	6	one	one	CD
nyp.33433077362634	1523	7	pound	pound	NN
nyp.33433077362634	1523	8	of	of	IN
nyp.33433077362634	1523	9	fillet	fillet	NN
nyp.33433077362634	1523	10	of	of	IN
nyp.33433077362634	1523	11	veal	veal	NN
nyp.33433077362634	1523	12	,	,	,
nyp.33433077362634	1523	13	one	one	CD
nyp.33433077362634	1523	14	tablespoonful	tablespoonful	NN
nyp.33433077362634	1523	15	of	of	IN
nyp.33433077362634	1523	16	chopped	chop	VBN
nyp.33433077362634	1523	17	parsley	parsley	NN
nyp.33433077362634	1523	18	,	,	,
nyp.33433077362634	1523	19	three	three	CD
nyp.33433077362634	1523	20	gills	gill	NNS
nyp.33433077362634	1523	21	of	of	IN
nyp.33433077362634	1523	22	brown	brown	JJ
nyp.33433077362634	1523	23	stock	stock	NN
nyp.33433077362634	1523	24	,	,	,
nyp.33433077362634	1523	25	four	four	CD
nyp.33433077362634	1523	26	ounces	ounce	NNS
nyp.33433077362634	1523	27	of	of	IN
nyp.33433077362634	1523	28	butter	butter	NN
nyp.33433077362634	1523	29	,	,	,
nyp.33433077362634	1523	30	one	one	CD
nyp.33433077362634	1523	31	dessertspoonful	dessertspoonful	NN
nyp.33433077362634	1523	32	of	of	IN
nyp.33433077362634	1523	33	salt	salt	NN
nyp.33433077362634	1523	34	,	,	,
nyp.33433077362634	1523	35	one	one	CD
nyp.33433077362634	1523	36	-	-	HYPH
nyp.33433077362634	1523	37	half	half	NN
nyp.33433077362634	1523	38	teaspoonful	teaspoonful	NN
nyp.33433077362634	1523	39	of	of	IN
nyp.33433077362634	1523	40	pepper	pepper	NN
nyp.33433077362634	1523	41	.	.	.
nyp.33433077362634	1524	1	Pluck	pluck	VB
nyp.33433077362634	1524	2	,	,	,
nyp.33433077362634	1524	3	draw	draw	VB
nyp.33433077362634	1524	4	and	and	CC
nyp.33433077362634	1524	5	singe	singe	VB
nyp.33433077362634	1524	6	the	the	DT
nyp.33433077362634	1524	7	partridges	partridge	NNS
nyp.33433077362634	1524	8	,	,	,
nyp.33433077362634	1524	9	after	after	IN
nyp.33433077362634	1524	10	which	which	WDT
nyp.33433077362634	1524	11	split	split	VBD
nyp.33433077362634	1524	12	each	each	DT
nyp.33433077362634	1524	13	in	in	IN
nyp.33433077362634	1524	14	halves	half	NNS
nyp.33433077362634	1524	15	.	.	.
nyp.33433077362634	1525	1	Put	put	VB
nyp.33433077362634	1525	2	into	into	IN
nyp.33433077362634	1525	3	each	each	DT
nyp.33433077362634	1525	4	a	a	DT
nyp.33433077362634	1525	5	piece	piece	NN
nyp.33433077362634	1525	6	of	of	IN
nyp.33433077362634	1525	7	butter	butter	NN
nyp.33433077362634	1525	8	,	,	,
nyp.33433077362634	1525	9	sprinkling	sprinkle	VBG
nyp.33433077362634	1525	10	them	-PRON-	PRP
nyp.33433077362634	1525	11	also	also	RB
nyp.33433077362634	1525	12	with	with	IN
nyp.33433077362634	1525	13	a	a	DT
nyp.33433077362634	1525	14	little	little	JJ
nyp.33433077362634	1525	15	pepper	pepper	NN
nyp.33433077362634	1525	16	and	and	CC
nyp.33433077362634	1525	17	salt	salt	NN
nyp.33433077362634	1525	18	.	.	.
nyp.33433077362634	1526	1	Place	place	VB
nyp.33433077362634	1526	2	then	then	RB
nyp.33433077362634	1526	3	in	in	IN
nyp.33433077362634	1526	4	the	the	DT
nyp.33433077362634	1526	5	bottom	bottom	NN
nyp.33433077362634	1526	6	of	of	IN
nyp.33433077362634	1526	7	a	a	DT
nyp.33433077362634	1526	8	deep	deep	JJ
nyp.33433077362634	1526	9	pie	pie	NN
nyp.33433077362634	1526	10	-	-	HYPH
nyp.33433077362634	1526	11	dish	dish	NN
nyp.33433077362634	1526	12	the	the	DT
nyp.33433077362634	1526	13	fillet	fillet	NN
nyp.33433077362634	1526	14	of	of	IN
nyp.33433077362634	1526	15	veal	veal	NN
nyp.33433077362634	1526	16	,	,	,
nyp.33433077362634	1526	17	sprinkle	sprinkle	VB
nyp.33433077362634	1526	18	over	over	RP
nyp.33433077362634	1526	19	it	-PRON-	PRP
nyp.33433077362634	1526	20	the	the	DT
nyp.33433077362634	1526	21	chopped	chop	VBN
nyp.33433077362634	1526	22	parsley	parsley	NN
nyp.33433077362634	1526	23	,	,	,
nyp.33433077362634	1526	24	and	and	CC
nyp.33433077362634	1526	25	,	,	,
nyp.33433077362634	1526	26	putting	put	VBG
nyp.33433077362634	1526	27	the	the	DT
nyp.33433077362634	1526	28	halves	half	NNS
nyp.33433077362634	1526	29	of	of	IN
nyp.33433077362634	1526	30	partridges	partridge	NNS
nyp.33433077362634	1526	31	upon	upon	IN
nyp.33433077362634	1526	32	this	this	DT
nyp.33433077362634	1526	33	,	,	,
nyp.33433077362634	1526	34	line	line	VB
nyp.33433077362634	1526	35	the	the	DT
nyp.33433077362634	1526	36	edge	edge	NN
nyp.33433077362634	1526	37	of	of	IN
nyp.33433077362634	1526	38	the	the	DT
nyp.33433077362634	1526	39	dish	dish	NN
nyp.33433077362634	1526	40	with	with	IN
nyp.33433077362634	1526	41	a	a	DT
nyp.33433077362634	1526	42	strip	strip	NN
nyp.33433077362634	1526	43	of	of	IN
nyp.33433077362634	1526	44	puff	puff	NN
nyp.33433077362634	1526	45	paste	paste	NN
nyp.33433077362634	1526	46	;	;	:
nyp.33433077362634	1526	47	pour	pour	VB
nyp.33433077362634	1526	48	over	over	RP
nyp.33433077362634	1526	49	all	all	PDT
nyp.33433077362634	1526	50	the	the	DT
nyp.33433077362634	1526	51	stock	stock	NN
nyp.33433077362634	1526	52	,	,	,
nyp.33433077362634	1526	53	and	and	CC
nyp.33433077362634	1526	54	cover	cover	VB
nyp.33433077362634	1526	55	over	over	IN
nyp.33433077362634	1526	56	all	all	PDT
nyp.33433077362634	1526	57	a	a	DT
nyp.33433077362634	1526	58	blanket	blanket	NN
nyp.33433077362634	1526	59	of	of	IN
nyp.33433077362634	1526	60	the	the	DT
nyp.33433077362634	1526	61	paste	paste	NN
nyp.33433077362634	1526	62	rolled	roll	VBD
nyp.33433077362634	1526	63	to	to	IN
nyp.33433077362634	1526	64	half	half	PDT
nyp.33433077362634	1526	65	an	an	DT
nyp.33433077362634	1526	66	inch	inch	NN
nyp.33433077362634	1526	67	in	in	IN
nyp.33433077362634	1526	68	thickness	thickness	NN
nyp.33433077362634	1526	69	.	.	.
nyp.33433077362634	1527	1	Bake	bake	VB
nyp.33433077362634	1527	2	the	the	DT
nyp.33433077362634	1527	3	pie	pie	NN
nyp.33433077362634	1527	4	in	in	IN
nyp.33433077362634	1527	5	a	a	DT
nyp.33433077362634	1527	6	quick	quick	JJ
nyp.33433077362634	1527	7	oven	oven	NN
nyp.33433077362634	1527	8	for	for	IN
nyp.33433077362634	1527	9	an	an	DT
nyp.33433077362634	1527	10	hour	hour	NN
nyp.33433077362634	1527	11	and	and	CC
nyp.33433077362634	1527	12	a	a	DT
nyp.33433077362634	1527	13	half	half	NN
nyp.33433077362634	1527	14	.	.	.
nyp.33433077362634	1528	1	a	a	DT
nyp.33433077362634	1528	2	little	little	JJ
nyp.33433077362634	1528	3	pepper	pepper	NN
nyp.33433077362634	1528	4	the	the	DT
nyp.33433077362634	1528	5	fillet	fillet	NN
nyp.33433077362634	1528	6	of	of	IN
nyp.33433077362634	1528	7	the	the	DT
nyp.33433077362634	1528	8	halves	half	NNS
nyp.33433077362634	1528	9	o	o	NN
nyp.33433077362634	1528	10	-	-	HYPH
nyp.33433077362634	1528	11	42	42	CD
nyp.33433077362634	1528	12	—	—	:
nyp.33433077362634	1528	13	Suprême	Suprême	NNP
nyp.33433077362634	1528	14	of	of	IN
nyp.33433077362634	1528	15	Chicken.-80	Chicken.-80	NNP
nyp.33433077362634	1528	16	.	.	.
nyp.33433077362634	1529	1	Breast	breast	NN
nyp.33433077362634	1529	2	and	and	CC
nyp.33433077362634	1529	3	second	second	JJ
nyp.33433077362634	1529	4	joints	joint	NNS
nyp.33433077362634	1529	5	of	of	IN
nyp.33433077362634	1529	6	uncooked	uncooked	JJ
nyp.33433077362634	1529	7	chicken	chicken	NN
nyp.33433077362634	1529	8	weigh-	weigh-	NN
nyp.33433077362634	1529	9	ing	e	VBG
nyp.33433077362634	1529	10	four	four	CD
nyp.33433077362634	1529	11	pounds	pound	NNS
nyp.33433077362634	1529	12	,	,	,
nyp.33433077362634	1529	13	four	four	CD
nyp.33433077362634	1529	14	eggs	egg	NNS
nyp.33433077362634	1529	15	,	,	,
nyp.33433077362634	1529	16	two	two	CD
nyp.33433077362634	1529	17	-	-	HYPH
nyp.33433077362634	1529	18	thirds	third	NNS
nyp.33433077362634	1529	19	cupful	cupful	NN
nyp.33433077362634	1529	20	of	of	IN
nyp.33433077362634	1529	21	thick	thick	JJ
nyp.33433077362634	1529	22	cream	cream	NN
nyp.33433077362634	1529	23	,	,	,
nyp.33433077362634	1529	24	salt	salt	NN
nyp.33433077362634	1529	25	and	and	CC
nyp.33433077362634	1529	26	pepper	pepper	NN
nyp.33433077362634	1529	27	.	.	.
nyp.33433077362634	1530	1	Force	force	NN
nyp.33433077362634	1530	2	chicken	chicken	NN
nyp.33433077362634	1530	3	through	through	IN
nyp.33433077362634	1530	4	a	a	DT
nyp.33433077362634	1530	5	meat	meat	NN
nyp.33433077362634	1530	6	chopper	chopper	NN
nyp.33433077362634	1530	7	or	or	CC
nyp.33433077362634	1530	8	chop	chop	VB
nyp.33433077362634	1530	9	very	very	RB
nyp.33433077362634	1530	10	fine	fine	RB
nyp.33433077362634	1530	11	.	.	.
nyp.33433077362634	1531	1	Beat	beat	VB
nyp.33433077362634	1531	2	eggs	egg	NNS
nyp.33433077362634	1531	3	separately	separately	RB
nyp.33433077362634	1531	4	,	,	,
nyp.33433077362634	1531	5	add	add	VB
nyp.33433077362634	1531	6	one	one	CD
nyp.33433077362634	1531	7	at	at	IN
nyp.33433077362634	1531	8	a	a	DT
nyp.33433077362634	1531	9	time	time	NN
nyp.33433077362634	1531	10	,	,	,
nyp.33433077362634	1531	11	stirring	stir	VBG
nyp.33433077362634	1531	12	until	until	IN
nyp.33433077362634	1531	13	mixture	mixture	NN
nyp.33433077362634	1531	14	is	be	VBZ
nyp.33433077362634	1531	15	smooth	smooth	JJ
nyp.33433077362634	1531	16	.	.	.
nyp.33433077362634	1532	1	Add	add	VB
nyp.33433077362634	1532	2	cream	cream	NN
nyp.33433077362634	1532	3	and	and	CC
nyp.33433077362634	1532	4	season	season	NN
nyp.33433077362634	1532	5	with	with	IN
nyp.33433077362634	1532	6	salt	salt	NN
nyp.33433077362634	1532	7	and	and	CC
nyp.33433077362634	1532	8	pepper	pepper	NN
nyp.33433077362634	1532	9	.	.	.
nyp.33433077362634	1533	1	Turn	turn	VB
nyp.33433077362634	1533	2	into	into	IN
nyp.33433077362634	1533	3	slightly	slightly	RB
nyp.33433077362634	1533	4	buttered	buttered	JJ
nyp.33433077362634	1533	5	dariole	dariole	NN
nyp.33433077362634	1533	6	moulds	mould	NNS
nyp.33433077362634	1533	7	and	and	CC
nyp.33433077362634	1533	8	bake	bake	VB
nyp.33433077362634	1533	9	as	as	IN
nyp.33433077362634	1533	10	lobster	lobster	NN
nyp.33433077362634	1533	11	timbals	timbal	NNS
nyp.33433077362634	1533	12	,	,	,
nyp.33433077362634	1533	13	allowing	allow	VBG
nyp.33433077362634	1533	14	thirty	thirty	CD
nyp.33433077362634	1533	15	minutes	minute	NNS
nyp.33433077362634	1533	16	for	for	IN
nyp.33433077362634	1533	17	baking	baking	NN
nyp.33433077362634	1533	18	.	.	.
nyp.33433077362634	1534	1	Serve	serve	VB
nyp.33433077362634	1534	2	with	with	IN
nyp.33433077362634	1534	3	bechamel	bechamel	JJ
nyp.33433077362634	1534	4	sauce	sauce	NN
nyp.33433077362634	1534	5	.	.	.
nyp.33433077362634	1535	1	Roast	Roast	NNP
nyp.33433077362634	1535	2	Duck.–81	Duck.–81	NNP
nyp.33433077362634	1535	3	.	.	.
nyp.33433077362634	1536	1	Clean	clean	JJ
nyp.33433077362634	1536	2	,	,	,
nyp.33433077362634	1536	3	wash	wash	VB
nyp.33433077362634	1536	4	and	and	CC
nyp.33433077362634	1536	5	wipe	wipe	VB
nyp.33433077362634	1536	6	the	the	DT
nyp.33433077362634	1536	7	ducks	duck	NNS
nyp.33433077362634	1536	8	very	very	RB
nyp.33433077362634	1536	9	carefully	carefully	RB
nyp.33433077362634	1536	10	.	.	.
nyp.33433077362634	1537	1	To	to	IN
nyp.33433077362634	1537	2	the	the	DT
nyp.33433077362634	1537	3	usual	usual	JJ
nyp.33433077362634	1537	4	dressing	dressing	NN
nyp.33433077362634	1537	5	add	add	VBP
nyp.33433077362634	1537	6	a	a	DT
nyp.33433077362634	1537	7	little	little	JJ
nyp.33433077362634	1537	8	sage	sage	NN
nyp.33433077362634	1537	9	and	and	CC
nyp.33433077362634	1537	10	a	a	DT
nyp.33433077362634	1537	11	minced	mince	VBN
nyp.33433077362634	1537	12	shallot	shallot	NN
nyp.33433077362634	1537	13	.	.	.
nyp.33433077362634	1538	1	Stuff	stuff	NN
nyp.33433077362634	1538	2	and	and	CC
nyp.33433077362634	1538	3	sew	sew	VB
nyp.33433077362634	1538	4	up	up	RP
nyp.33433077362634	1538	5	as	as	IN
nyp.33433077362634	1538	6	usual	usual	JJ
nyp.33433077362634	1538	7	,	,	,
nyp.33433077362634	1538	8	reserving	reserve	VBG
nyp.33433077362634	1538	9	the	the	DT
nyp.33433077362634	1538	10	giblets	giblet	NNS
nyp.33433077362634	1538	11	for	for	IN
nyp.33433077362634	1538	12	the	the	DT
nyp.33433077362634	1538	13	gravy	gravy	NN
nyp.33433077362634	1538	14	.	.	.
nyp.33433077362634	1539	1	If	if	IN
nyp.33433077362634	1539	2	they	-PRON-	PRP
nyp.33433077362634	1539	3	are	be	VBP
nyp.33433077362634	1539	4	tender	tender	JJ
nyp.33433077362634	1539	5	,	,	,
nyp.33433077362634	1539	6	they	-PRON-	PRP
nyp.33433077362634	1539	7	will	will	MD
nyp.33433077362634	1539	8	not	not	RB
nyp.33433077362634	1539	9	require	require	VB
nyp.33433077362634	1539	10	more	more	JJR
nyp.33433077362634	1539	11	than	than	IN
nyp.33433077362634	1539	12	an	an	DT
nyp.33433077362634	1539	13	hour	hour	NN
nyp.33433077362634	1539	14	to	to	TO
nyp.33433077362634	1539	15	roast	roast	VB
nyp.33433077362634	1539	16	.	.	.
nyp.33433077362634	1540	1	Baste	Baste	NNP
nyp.33433077362634	1540	2	well	well	RB
nyp.33433077362634	1540	3	.	.	.
nyp.33433077362634	1541	1	Skim	skim	VB
nyp.33433077362634	1541	2	the	the	DT
nyp.33433077362634	1541	3	gravy	gravy	NN
nyp.33433077362634	1541	4	before	before	IN
nyp.33433077362634	1541	5	putting	put	VBG
nyp.33433077362634	1541	6	in	in	RP
nyp.33433077362634	1541	7	the	the	DT
nyp.33433077362634	1541	8	giblets	giblet	NNS
nyp.33433077362634	1541	9	and	and	CC
nyp.33433077362634	1541	10	thickening	thickening	NN
nyp.33433077362634	1541	11	.	.	.
nyp.33433077362634	1542	1	The	the	DT
nyp.33433077362634	1542	2	giblets	giblet	NNS
nyp.33433077362634	1542	3	should	should	MD
nyp.33433077362634	1542	4	be	be	VB
nyp.33433077362634	1542	5	stewed	stew	VBN
nyp.33433077362634	1542	6	in	in	IN
nyp.33433077362634	1542	7	a	a	DT
nyp.33433077362634	1542	8	very	very	RB
nyp.33433077362634	1542	9	little	little	JJ
nyp.33433077362634	1542	10	water	water	NN
nyp.33433077362634	1542	11	,	,	,
nyp.33433077362634	1542	12	then	then	RB
nyp.33433077362634	1542	13	chopped	chop	VBD
nyp.33433077362634	1542	14	fine	fine	RB
nyp.33433077362634	1542	15	and	and	CC
nyp.33433077362634	1542	16	added	add	VBD
nyp.33433077362634	1542	17	to	to	IN
nyp.33433077362634	1542	18	the	the	DT
nyp.33433077362634	1542	19	gravy	gravy	NN
nyp.33433077362634	1542	20	in	in	IN
nyp.33433077362634	1542	21	the	the	DT
nyp.33433077362634	1542	22	dripping	dripping	NN
nyp.33433077362634	1542	23	-	-	HYPH
nyp.33433077362634	1542	24	pan	pan	NN
nyp.33433077362634	1542	25	with	with	IN
nyp.33433077362634	1542	26	a	a	DT
nyp.33433077362634	1542	27	chopped	chop	VBN
nyp.33433077362634	1542	28	shallot	shallot	NN
nyp.33433077362634	1542	29	and	and	CC
nyp.33433077362634	1542	30	a	a	DT
nyp.33433077362634	1542	31	spoonful	spoonful	NN
nyp.33433077362634	1542	32	of	of	IN
nyp.33433077362634	1542	33	browned	browned	JJ
nyp.33433077362634	1542	34	flour	flour	NN
nyp.33433077362634	1542	35	.	.	.
nyp.33433077362634	1543	1	Creamed	cream	VBN
nyp.33433077362634	1543	2	Chicken.—82	Chicken.—82	NNP
nyp.33433077362634	1543	3	.	.	.
nyp.33433077362634	1544	1	Creamed	cream	VBN
nyp.33433077362634	1544	2	chicken	chicken	NN
nyp.33433077362634	1544	3	is	be	VBZ
nyp.33433077362634	1544	4	delicious	delicious	JJ
nyp.33433077362634	1544	5	and	and	CC
nyp.33433077362634	1544	6	should	should	MD
nyp.33433077362634	1544	7	be	be	VB
nyp.33433077362634	1544	8	prepared	prepare	VBN
nyp.33433077362634	1544	9	thus	thus	RB
nyp.33433077362634	1544	10	:	:	:
nyp.33433077362634	1544	11	Cut	cut	VB
nyp.33433077362634	1544	12	a	a	DT
nyp.33433077362634	1544	13	cold	cold	JJ
nyp.33433077362634	1544	14	fowl	fowl	NN
nyp.33433077362634	1544	15	into	into	IN
nyp.33433077362634	1544	16	slices	slice	NNS
nyp.33433077362634	1544	17	,	,	,
nyp.33433077362634	1544	18	season	season	NN
nyp.33433077362634	1544	19	with	with	IN
nyp.33433077362634	1544	20	salt	salt	NN
nyp.33433077362634	1544	21	and	and	CC
nyp.33433077362634	1544	22	pepper	pepper	NN
nyp.33433077362634	1544	23	and	and	CC
nyp.33433077362634	1544	24	put	put	VBD
nyp.33433077362634	1544	25	away	away	RB
nyp.33433077362634	1544	26	in	in	IN
nyp.33433077362634	1544	27	a	a	DT
nyp.33433077362634	1544	28	cool	cool	JJ
nyp.33433077362634	1544	29	place	place	NN
nyp.33433077362634	1544	30	overnight	overnight	RB
nyp.33433077362634	1544	31	;	;	:
nyp.33433077362634	1544	32	in	in	IN
nyp.33433077362634	1544	33	the	the	DT
nyp.33433077362634	1544	34	morning	morning	NN
nyp.33433077362634	1544	35	put	put	VBD
nyp.33433077362634	1544	36	a	a	DT
nyp.33433077362634	1544	37	tablespoonful	tablespoonful	NN
nyp.33433077362634	1544	38	of	of	IN
nyp.33433077362634	1544	39	butter	butter	NN
nyp.33433077362634	1544	40	in	in	IN
nyp.33433077362634	1544	41	the	the	DT
nyp.33433077362634	1544	42	frying	frying	NN
nyp.33433077362634	1544	43	-	-	HYPH
nyp.33433077362634	1544	44	pan	pan	NN
nyp.33433077362634	1544	45	and	and	CC
nyp.33433077362634	1544	46	when	when	WRB
nyp.33433077362634	1544	47	boiling	boil	VBG
nyp.33433077362634	1544	48	stir	stir	NN
nyp.33433077362634	1544	49	into	into	IN
nyp.33433077362634	1544	50	it	-PRON-	PRP
nyp.33433077362634	1544	51	a	a	DT
nyp.33433077362634	1544	52	tablespoonful	tablespoonful	NN
nyp.33433077362634	1544	53	of	of	IN
nyp.33433077362634	1544	54	flour	flour	NN
nyp.33433077362634	1544	55	;	;	:
nyp.33433077362634	1544	56	add	add	VB
nyp.33433077362634	1544	57	a	a	DT
nyp.33433077362634	1544	58	coffeecupful	coffeecupful	NN
nyp.33433077362634	1544	59	of	of	IN
nyp.33433077362634	1544	60	broth	broth	NN
nyp.33433077362634	1544	61	,	,	,
nyp.33433077362634	1544	62	stir	stir	VB
nyp.33433077362634	1544	63	until	until	IN
nyp.33433077362634	1544	64	smooth	smooth	JJ
nyp.33433077362634	1544	65	,	,	,
nyp.33433077362634	1544	66	and	and	CC
nyp.33433077362634	1544	67	then	then	RB
nyp.33433077362634	1544	68	add	add	VB
nyp.33433077362634	1544	69	gradually	gradually	RB
nyp.33433077362634	1544	70	a	a	DT
nyp.33433077362634	1544	71	teacupful	teacupful	NN
nyp.33433077362634	1544	72	of	of	IN
nyp.33433077362634	1544	73	hot	hot	JJ
nyp.33433077362634	1544	74	milk	milk	NN
nyp.33433077362634	1544	75	;	;	:
nyp.33433077362634	1544	76	let	let	VB
nyp.33433077362634	1544	77	all	all	DT
nyp.33433077362634	1544	78	come	come	VB
nyp.33433077362634	1544	79	to	to	IN
nyp.33433077362634	1544	80	a	a	DT
nyp.33433077362634	1544	81	boil	boil	NN
nyp.33433077362634	1544	82	,	,	,
nyp.33433077362634	1544	83	add	add	VB
nyp.33433077362634	1544	84	the	the	DT
nyp.33433077362634	1544	85	chicken	chicken	NN
nyp.33433077362634	1544	86	and	and	CC
nyp.33433077362634	1544	87	let	let	VB
nyp.33433077362634	1544	88	simmer	simmer	VB
nyp.33433077362634	1544	89	for	for	IN
nyp.33433077362634	1544	90	five	five	CD
nyp.33433077362634	1544	91	minutes	minute	NNS
nyp.33433077362634	1544	92	;	;	:
nyp.33433077362634	1544	93	slices	slice	NNS
nyp.33433077362634	1544	94	of	of	IN
nyp.33433077362634	1544	95	nicely	nicely	RB
nyp.33433077362634	1544	96	browned	brown	VBN
nyp.33433077362634	1544	97	toast	toast	NN
nyp.33433077362634	1544	98	placed	place	VBN
nyp.33433077362634	1544	99	on	on	IN
nyp.33433077362634	1544	100	the	the	DT
nyp.33433077362634	1544	101	dish	dish	NN
nyp.33433077362634	1544	102	are	be	VBP
nyp.33433077362634	1544	103	an	an	DT
nyp.33433077362634	1544	104	improvement	improvement	NN
nyp.33433077362634	1544	105	.	.	.
nyp.33433077362634	1545	1	-	-	:
nyp.33433077362634	1545	2	43	43	CD
nyp.33433077362634	1545	3	—	—	:
nyp.33433077362634	1545	4	Roast	Roast	NNP
nyp.33433077362634	1545	5	Partridge.—83	Partridge.—83	NNP
nyp.33433077362634	1545	6	.	.	.
nyp.33433077362634	1546	1	When	when	WRB
nyp.33433077362634	1546	2	ready	ready	JJ
nyp.33433077362634	1546	3	for	for	IN
nyp.33433077362634	1546	4	eating	eat	VBG
nyp.33433077362634	1546	5	,	,	,
nyp.33433077362634	1546	6	prepare	prepare	VB
nyp.33433077362634	1546	7	and	and	CC
nyp.33433077362634	1546	8	truss	truss	VB
nyp.33433077362634	1546	9	the	the	DT
nyp.33433077362634	1546	10	same	same	JJ
nyp.33433077362634	1546	11	as	as	IN
nyp.33433077362634	1546	12	pheasant	pheasant	NN
nyp.33433077362634	1546	13	or	or	CC
nyp.33433077362634	1546	14	grouse	grouse	NN
nyp.33433077362634	1546	15	.	.	.
nyp.33433077362634	1547	1	Dredge	dredge	VB
nyp.33433077362634	1547	2	with	with	IN
nyp.33433077362634	1547	3	flour	flour	NN
nyp.33433077362634	1547	4	,	,	,
nyp.33433077362634	1547	5	skewer	skewer	VB
nyp.33433077362634	1547	6	a	a	DT
nyp.33433077362634	1547	7	slice	slice	NN
nyp.33433077362634	1547	8	of	of	IN
nyp.33433077362634	1547	9	fat	fat	JJ
nyp.33433077362634	1547	10	bacon	bacon	NN
nyp.33433077362634	1547	11	over	over	IN
nyp.33433077362634	1547	12	the	the	DT
nyp.33433077362634	1547	13	breast	breast	NN
nyp.33433077362634	1547	14	,	,	,
nyp.33433077362634	1547	15	roast	roast	VB
nyp.33433077362634	1547	16	for	for	IN
nyp.33433077362634	1547	17	twenty	twenty	CD
nyp.33433077362634	1547	18	or	or	CC
nyp.33433077362634	1547	19	thirty	thirty	CD
nyp.33433077362634	1547	20	minutes	minute	NNS
nyp.33433077362634	1547	21	.	.	.
nyp.33433077362634	1548	1	Five	five	CD
nyp.33433077362634	1548	2	minutes	minute	NNS
nyp.33433077362634	1548	3	before	before	IN
nyp.33433077362634	1548	4	done	do	VBN
nyp.33433077362634	1548	5	,	,	,
nyp.33433077362634	1548	6	remove	remove	VB
nyp.33433077362634	1548	7	the	the	DT
nyp.33433077362634	1548	8	bacon	bacon	NN
nyp.33433077362634	1548	9	,	,	,
nyp.33433077362634	1548	10	and	and	CC
nyp.33433077362634	1548	11	allow	allow	VB
nyp.33433077362634	1548	12	the	the	DT
nyp.33433077362634	1548	13	breast	breast	NN
nyp.33433077362634	1548	14	to	to	TO
nyp.33433077362634	1548	15	brown	brown	VB
nyp.33433077362634	1548	16	nicely	nicely	RB
nyp.33433077362634	1548	17	.	.	.
nyp.33433077362634	1549	1	Baste	baste	VB
nyp.33433077362634	1549	2	well	well	RB
nyp.33433077362634	1549	3	the	the	DT
nyp.33433077362634	1549	4	whole	whole	JJ
nyp.33433077362634	1549	5	time	time	NN
nyp.33433077362634	1549	6	.	.	.
nyp.33433077362634	1550	1	Serve	serve	VB
nyp.33433077362634	1550	2	with	with	IN
nyp.33433077362634	1550	3	brown	brown	JJ
nyp.33433077362634	1550	4	gravy	gravy	NN
nyp.33433077362634	1550	5	,	,	,
nyp.33433077362634	1550	6	bread	bread	NN
nyp.33433077362634	1550	7	sauce	sauce	NN
nyp.33433077362634	1550	8	and	and	CC
nyp.33433077362634	1550	9	fried	fry	VBN
nyp.33433077362634	1550	10	bread	bread	NN
nyp.33433077362634	1550	11	crumbs	crumb	NNS
nyp.33433077362634	1550	12	.	.	.
nyp.33433077362634	1551	1	Blanquettes	blanquette	NNS
nyp.33433077362634	1551	2	of	of	IN
nyp.33433077362634	1551	3	Turkey.-84	Turkey.-84	NNS
nyp.33433077362634	1551	4	.	.	.
nyp.33433077362634	1552	1	Take	take	VB
nyp.33433077362634	1552	2	the	the	DT
nyp.33433077362634	1552	3	remains	remain	NNS
nyp.33433077362634	1552	4	of	of	IN
nyp.33433077362634	1552	5	cold	cold	JJ
nyp.33433077362634	1552	6	turkey	turkey	NN
nyp.33433077362634	1552	7	and	and	CC
nyp.33433077362634	1552	8	cut	cut	VBD
nyp.33433077362634	1552	9	into	into	IN
nyp.33433077362634	1552	10	neat	neat	JJ
nyp.33433077362634	1552	11	slices	slice	NNS
nyp.33433077362634	1552	12	;	;	:
nyp.33433077362634	1552	13	break	break	VB
nyp.33433077362634	1552	14	up	up	RP
nyp.33433077362634	1552	15	the	the	DT
nyp.33433077362634	1552	16	bones	bone	NNS
nyp.33433077362634	1552	17	and	and	CC
nyp.33433077362634	1552	18	put	put	VBD
nyp.33433077362634	1552	19	them	-PRON-	PRP
nyp.33433077362634	1552	20	on	on	RP
nyp.33433077362634	1552	21	to	to	IN
nyp.33433077362634	1552	22	stew	stew	NN
nyp.33433077362634	1552	23	in	in	IN
nyp.33433077362634	1552	24	enough	enough	JJ
nyp.33433077362634	1552	25	cold	cold	JJ
nyp.33433077362634	1552	26	water	water	NN
nyp.33433077362634	1552	27	to	to	TO
nyp.33433077362634	1552	28	cover	cover	VB
nyp.33433077362634	1552	29	them	-PRON-	PRP
nyp.33433077362634	1552	30	,	,	,
nyp.33433077362634	1552	31	with	with	IN
nyp.33433077362634	1552	32	a	a	DT
nyp.33433077362634	1552	33	small	small	JJ
nyp.33433077362634	1552	34	piece	piece	NN
nyp.33433077362634	1552	35	of	of	IN
nyp.33433077362634	1552	36	ham	ham	NNP
nyp.33433077362634	1552	37	,	,	,
nyp.33433077362634	1552	38	a	a	DT
nyp.33433077362634	1552	39	shallot	shallot	NN
nyp.33433077362634	1552	40	and	and	CC
nyp.33433077362634	1552	41	a	a	DT
nyp.33433077362634	1552	42	blade	blade	NN
nyp.33433077362634	1552	43	of	of	IN
nyp.33433077362634	1552	44	mace	mace	NN
nyp.33433077362634	1552	45	.	.	.
nyp.33433077362634	1553	1	Let	let	VB
nyp.33433077362634	1553	2	this	this	DT
nyp.33433077362634	1553	3	cook	cook	VB
nyp.33433077362634	1553	4	for	for	IN
nyp.33433077362634	1553	5	half	half	PDT
nyp.33433077362634	1553	6	an	an	DT
nyp.33433077362634	1553	7	hour	hour	NN
nyp.33433077362634	1553	8	,	,	,
nyp.33433077362634	1553	9	then	then	RB
nyp.33433077362634	1553	10	strain	strain	VB
nyp.33433077362634	1553	11	it	-PRON-	PRP
nyp.33433077362634	1553	12	,	,	,
nyp.33433077362634	1553	13	pour	pour	VB
nyp.33433077362634	1553	14	it	-PRON-	PRP
nyp.33433077362634	1553	15	back	back	RB
nyp.33433077362634	1553	16	into	into	IN
nyp.33433077362634	1553	17	the	the	DT
nyp.33433077362634	1553	18	saucepan	saucepan	NN
nyp.33433077362634	1553	19	,	,	,
nyp.33433077362634	1553	20	season	season	NN
nyp.33433077362634	1553	21	with	with	IN
nyp.33433077362634	1553	22	salt	salt	NN
nyp.33433077362634	1553	23	,	,	,
nyp.33433077362634	1553	24	pepper	pepper	NN
nyp.33433077362634	1553	25	,	,	,
nyp.33433077362634	1553	26	a	a	DT
nyp.33433077362634	1553	27	little	little	JJ
nyp.33433077362634	1553	28	nutmeg	nutmeg	NN
nyp.33433077362634	1553	29	,	,	,
nyp.33433077362634	1553	30	half	half	PDT
nyp.33433077362634	1553	31	a	a	DT
nyp.33433077362634	1553	32	teaspoonful	teaspoonful	NN
nyp.33433077362634	1553	33	of	of	IN
nyp.33433077362634	1553	34	grated	grate	VBN
nyp.33433077362634	1553	35	lemon	lemon	NN
nyp.33433077362634	1553	36	rind	rind	NN
nyp.33433077362634	1553	37	,	,	,
nyp.33433077362634	1553	38	and	and	CC
nyp.33433077362634	1553	39	one	one	CD
nyp.33433077362634	1553	40	gill	gill	NN
nyp.33433077362634	1553	41	of	of	IN
nyp.33433077362634	1553	42	cream	cream	NN
nyp.33433077362634	1553	43	.	.	.
nyp.33433077362634	1554	1	Beat	beat	VB
nyp.33433077362634	1554	2	in	in	IN
nyp.33433077362634	1554	3	the	the	DT
nyp.33433077362634	1554	4	yolk	yolk	NN
nyp.33433077362634	1554	5	of	of	IN
nyp.33433077362634	1554	6	an	an	DT
nyp.33433077362634	1554	7	egg	egg	NN
nyp.33433077362634	1554	8	.	.	.
nyp.33433077362634	1555	1	Simmer	simmer	VB
nyp.33433077362634	1555	2	three	three	CD
nyp.33433077362634	1555	3	or	or	CC
nyp.33433077362634	1555	4	four	four	CD
nyp.33433077362634	1555	5	min-	min-	JJ
nyp.33433077362634	1555	6	utes	ute	NNS
nyp.33433077362634	1555	7	,	,	,
nyp.33433077362634	1555	8	stirring	stir	VBG
nyp.33433077362634	1555	9	all	all	PDT
nyp.33433077362634	1555	10	the	the	DT
nyp.33433077362634	1555	11	time	time	NN
nyp.33433077362634	1555	12	.	.	.
nyp.33433077362634	1556	1	Put	put	VB
nyp.33433077362634	1556	2	the	the	DT
nyp.33433077362634	1556	3	pieces	piece	NNS
nyp.33433077362634	1556	4	of	of	IN
nyp.33433077362634	1556	5	turkey	turkey	NN
nyp.33433077362634	1556	6	in	in	IN
nyp.33433077362634	1556	7	to	to	IN
nyp.33433077362634	1556	8	heat	heat	VB
nyp.33433077362634	1556	9	,	,	,
nyp.33433077362634	1556	10	and	and	CC
nyp.33433077362634	1556	11	serve	serve	VB
nyp.33433077362634	1556	12	with	with	IN
nyp.33433077362634	1556	13	fried	fry	VBN
nyp.33433077362634	1556	14	croutons	crouton	NNS
nyp.33433077362634	1556	15	.	.	.
nyp.33433077362634	1557	1	Fricasseed	Fricasseed	NNP
nyp.33433077362634	1557	2	Chicken.—85	Chicken.—85	NNP
nyp.33433077362634	1557	3	.	.	.
nyp.33433077362634	1558	1	Cut	cut	VB
nyp.33433077362634	1558	2	up	up	RP
nyp.33433077362634	1558	3	the	the	DT
nyp.33433077362634	1558	4	chickens	chicken	NNS
nyp.33433077362634	1558	5	,	,	,
nyp.33433077362634	1558	6	wash	wash	VB
nyp.33433077362634	1558	7	them	-PRON-	PRP
nyp.33433077362634	1558	8	,	,	,
nyp.33433077362634	1558	9	and	and	CC
nyp.33433077362634	1558	10	let	let	VB
nyp.33433077362634	1558	11	them	-PRON-	PRP
nyp.33433077362634	1558	12	remain	remain	VB
nyp.33433077362634	1558	13	in	in	IN
nyp.33433077362634	1558	14	water	water	NN
nyp.33433077362634	1558	15	half	half	PDT
nyp.33433077362634	1558	16	an	an	DT
nyp.33433077362634	1558	17	hour	hour	NN
nyp.33433077362634	1558	18	in	in	IN
nyp.33433077362634	1558	19	order	order	NN
nyp.33433077362634	1558	20	to	to	TO
nyp.33433077362634	1558	21	make	make	VB
nyp.33433077362634	1558	22	them	-PRON-	PRP
nyp.33433077362634	1558	23	white	white	JJ
nyp.33433077362634	1558	24	.	.	.
nyp.33433077362634	1559	1	Drain	drain	VB
nyp.33433077362634	1559	2	them	-PRON-	PRP
nyp.33433077362634	1559	3	and	and	CC
nyp.33433077362634	1559	4	put	put	VBD
nyp.33433077362634	1559	5	them	-PRON-	PRP
nyp.33433077362634	1559	6	in	in	IN
nyp.33433077362634	1559	7	a	a	DT
nyp.33433077362634	1559	8	saucepan	saucepan	NN
nyp.33433077362634	1559	9	with	with	IN
nyp.33433077362634	1559	10	a	a	DT
nyp.33433077362634	1559	11	pint	pint	NN
nyp.33433077362634	1559	12	of	of	IN
nyp.33433077362634	1559	13	fresh	fresh	JJ
nyp.33433077362634	1559	14	water	water	NN
nyp.33433077362634	1559	15	.	.	.
nyp.33433077362634	1560	1	Season	season	VB
nyp.33433077362634	1560	2	them	-PRON-	PRP
nyp.33433077362634	1560	3	with	with	IN
nyp.33433077362634	1560	4	pepper	pepper	NN
nyp.33433077362634	1560	5	and	and	CC
nyp.33433077362634	1560	6	salt	salt	NN
nyp.33433077362634	1560	7	,	,	,
nyp.33433077362634	1560	8	place	place	VB
nyp.33433077362634	1560	9	them	-PRON-	PRP
nyp.33433077362634	1560	10	on	on	IN
nyp.33433077362634	1560	11	the	the	DT
nyp.33433077362634	1560	12	fire	fire	NN
nyp.33433077362634	1560	13	and	and	CC
nyp.33433077362634	1560	14	let	let	VB
nyp.33433077362634	1560	15	them	-PRON-	PRP
nyp.33433077362634	1560	16	stew	stew	VB
nyp.33433077362634	1560	17	half	half	PDT
nyp.33433077362634	1560	18	an	an	DT
nyp.33433077362634	1560	19	hour	hour	NN
nyp.33433077362634	1560	20	.	.	.
nyp.33433077362634	1561	1	Then	then	RB
nyp.33433077362634	1561	2	take	take	VB
nyp.33433077362634	1561	3	two	two	CD
nyp.33433077362634	1561	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	1561	5	of	of	IN
nyp.33433077362634	1561	6	flour	flour	NN
nyp.33433077362634	1561	7	and	and	CC
nyp.33433077362634	1561	8	two	two	CD
nyp.33433077362634	1561	9	ounces	ounce	NNS
nyp.33433077362634	1561	10	of	of	IN
nyp.33433077362634	1561	11	butter	butter	NN
nyp.33433077362634	1561	12	,	,	,
nyp.33433077362634	1561	13	stir	stir	VB
nyp.33433077362634	1561	14	them	-PRON-	PRP
nyp.33433077362634	1561	15	well	well	RB
nyp.33433077362634	1561	16	together	together	RB
nyp.33433077362634	1561	17	till	till	IN
nyp.33433077362634	1561	18	quite	quite	RB
nyp.33433077362634	1561	19	smooth	smooth	JJ
nyp.33433077362634	1561	20	,	,	,
nyp.33433077362634	1561	21	and	and	CC
nyp.33433077362634	1561	22	add	add	VB
nyp.33433077362634	1561	23	this	this	DT
nyp.33433077362634	1561	24	to	to	IN
nyp.33433077362634	1561	25	the	the	DT
nyp.33433077362634	1561	26	chickens	chicken	NNS
nyp.33433077362634	1561	27	with	with	IN
nyp.33433077362634	1561	28	half	half	PDT
nyp.33433077362634	1561	29	a	a	DT
nyp.33433077362634	1561	30	pint	pint	NN
nyp.33433077362634	1561	31	of	of	IN
nyp.33433077362634	1561	32	cream	cream	NN
nyp.33433077362634	1561	33	.	.	.
nyp.33433077362634	1562	1	Boil	boil	VB
nyp.33433077362634	1562	2	till	till	IN
nyp.33433077362634	1562	3	the	the	DT
nyp.33433077362634	1562	4	chickens	chicken	NNS
nyp.33433077362634	1562	5	are	be	VBP
nyp.33433077362634	1562	6	tender	tender	JJ
nyp.33433077362634	1562	7	.	.	.
nyp.33433077362634	1563	1	A	a	DT
nyp.33433077362634	1563	2	little	little	JJ
nyp.33433077362634	1563	3	mace	mace	NN
nyp.33433077362634	1563	4	or	or	CC
nyp.33433077362634	1563	5	onion	onion	NN
nyp.33433077362634	1563	6	parsley	parsley	NN
nyp.33433077362634	1563	7	may	may	MD
nyp.33433077362634	1563	8	be	be	VB
nyp.33433077362634	1563	9	added	add	VBN
nyp.33433077362634	1563	10	if	if	IN
nyp.33433077362634	1563	11	desired	desire	VBN
nyp.33433077362634	1563	12	.	.	.
nyp.33433077362634	1564	1	MEAT	meat	NN
nyp.33433077362634	1564	2	AND	and	CC
nyp.33433077362634	1564	3	FISH	fish	NN
nyp.33433077362634	1564	4	SAUCES	sauce	NNS
nyp.33433077362634	1564	5	AND	and	CC
nyp.33433077362634	1564	6	SALAD	salad	NN
nyp.33433077362634	1564	7	DRESSING	dressing	NN
nyp.33433077362634	1564	8	.	.	.
nyp.33433077362634	1565	1	Plain	Plain	NNP
nyp.33433077362634	1565	2	Lobster	Lobster	NNP
nyp.33433077362634	1565	3	Sauce.—88	Sauce.—88	NNPS
nyp.33433077362634	1565	4	.	.	.
nyp.33433077362634	1566	1	One	one	CD
nyp.33433077362634	1566	2	small	small	JJ
nyp.33433077362634	1566	3	lobster	lobster	NN
nyp.33433077362634	1566	4	,	,	,
nyp.33433077362634	1566	5	some	some	DT
nyp.33433077362634	1566	6	spawn	spawn	VBP
nyp.33433077362634	1566	7	,	,	,
nyp.33433077362634	1566	8	one	one	CD
nyp.33433077362634	1566	9	and	and	CC
nyp.33433077362634	1566	10	one	one	CD
nyp.33433077362634	1566	11	-	-	HYPH
nyp.33433077362634	1566	12	half	half	NN
nyp.33433077362634	1566	13	ounces	ounce	NNS
nyp.33433077362634	1566	14	of	of	IN
nyp.33433077362634	1566	15	butter	butter	NN
nyp.33433077362634	1566	16	,	,	,
nyp.33433077362634	1566	17	one	one	CD
nyp.33433077362634	1566	18	ounce	ounce	NN
nyp.33433077362634	1566	19	of	of	IN
nyp.33433077362634	1566	20	flour	flour	NN
nyp.33433077362634	1566	21	,	,	,
nyp.33433077362634	1566	22	three	three	CD
nyp.33433077362634	1566	23	-	-	HYPH
nyp.33433077362634	1566	24	fourths	fourth	NNS
nyp.33433077362634	1566	25	of	of	IN
nyp.33433077362634	1566	26	a	a	DT
nyp.33433077362634	1566	27	pint	pint	NN
nyp.33433077362634	1566	28	of	of	IN
nyp.33433077362634	1566	29	milk	milk	NN
nyp.33433077362634	1566	30	,	,	,
nyp.33433077362634	1566	31	a	a	DT
nyp.33433077362634	1566	32	few	few	JJ
nyp.33433077362634	1566	33	drops	drop	NNS
nyp.33433077362634	1566	34	of	of	IN
nyp.33433077362634	1566	35	lemon	lemon	NN
nyp.33433077362634	1566	36	juice	juice	NN
nyp.33433077362634	1566	37	,	,	,
nyp.33433077362634	1566	38	pepper	pepper	NN
nyp.33433077362634	1566	39	and	and	CC
nyp.33433077362634	1566	40	salt	salt	NN
nyp.33433077362634	1566	41	.	.	.
nyp.33433077362634	1567	1	Remove	remove	VB
nyp.33433077362634	1567	2	the	the	DT
nyp.33433077362634	1567	3	flesh	flesh	NN
nyp.33433077362634	1567	4	from	from	IN
nyp.33433077362634	1567	5	the	the	DT
nyp.33433077362634	1567	6	body	body	NN
nyp.33433077362634	1567	7	and	and	CC
nyp.33433077362634	1567	8	claws	claws	NN
nyp.33433077362634	1567	9	of	of	IN
nyp.33433077362634	1567	10	the	the	DT
nyp.33433077362634	1567	11	lobster	lobster	NN
nyp.33433077362634	1567	12	,	,	,
nyp.33433077362634	1567	13	and	and	CC
nyp.33433077362634	1567	14	cut	cut	VBD
nyp.33433077362634	1567	15	it	-PRON-	PRP
nyp.33433077362634	1567	16	into	into	IN
nyp.33433077362634	1567	17	small	small	JJ
nyp.33433077362634	1567	18	pieces	piece	NNS
nyp.33433077362634	1567	19	.	.	.
nyp.33433077362634	1568	1	Then	then	RB
nyp.33433077362634	1568	2	boil	boil	VB
nyp.33433077362634	1568	3	the	the	DT
nyp.33433077362634	1568	4	shell	shell	NN
nyp.33433077362634	1568	5	,	,	,
nyp.33433077362634	1568	6	broken	break	VBN
nyp.33433077362634	1568	7	small	small	JJ
nyp.33433077362634	1568	8	,	,	,
nyp.33433077362634	1568	9	in	in	IN
nyp.33433077362634	1568	10	the	the	DT
nyp.33433077362634	1568	11	milk	milk	NN
nyp.33433077362634	1568	12	.	.	.
nyp.33433077362634	1569	1	Rub	rub	VB
nyp.33433077362634	1569	2	the	the	DT
nyp.33433077362634	1569	3	spawn	spawn	NN
nyp.33433077362634	1569	4	with	with	IN
nyp.33433077362634	1569	5	one	one	CD
nyp.33433077362634	1569	6	-	-	HYPH
nyp.33433077362634	1569	7	fourth	fourth	NN
nyp.33433077362634	1569	8	of	of	IN
nyp.33433077362634	1569	9	an	an	DT
nyp.33433077362634	1569	10	ounce	ounce	NN
nyp.33433077362634	1569	11	of	of	IN
nyp.33433077362634	1569	12	butter	butter	NN
nyp.33433077362634	1569	13	through	through	IN
nyp.33433077362634	1569	14	a	a	DT
nyp.33433077362634	1569	15	hair	hair	NN
nyp.33433077362634	1569	16	sieve	sieve	NN
nyp.33433077362634	1569	17	.	.	.
nyp.33433077362634	1570	1	Melt	melt	VB
nyp.33433077362634	1570	2	the	the	DT
nyp.33433077362634	1570	3	remaining	remain	VBG
nyp.33433077362634	1570	4	butter	butter	NN
nyp.33433077362634	1570	5	in	in	IN
nyp.33433077362634	1570	6	a	a	DT
nyp.33433077362634	1570	7	small	small	JJ
nyp.33433077362634	1570	8	stewpan	stewpan	NN
nyp.33433077362634	1570	9	.	.	.
nyp.33433077362634	1571	1	Mix	mix	VB
nyp.33433077362634	1571	2	in	in	IN
nyp.33433077362634	1571	3	the	the	DT
nyp.33433077362634	1571	4	flour	flour	NN
nyp.33433077362634	1571	5	smoothly	smoothly	RB
nyp.33433077362634	1571	6	,	,	,
nyp.33433077362634	1571	7	and	and	CC
nyp.33433077362634	1571	8	then	then	RB
nyp.33433077362634	1571	9	add	add	VB
nyp.33433077362634	1571	10	the	the	DT
nyp.33433077362634	1571	11	milk	milk	NN
nyp.33433077362634	1571	12	strained	strain	VBN
nyp.33433077362634	1571	13	.	.	.
nyp.33433077362634	1572	1	Stir	stir	VB
nyp.33433077362634	1572	2	until	until	IN
nyp.33433077362634	1572	3	it	-PRON-	PRP
nyp.33433077362634	1572	4	thickens	thicken	VBZ
nyp.33433077362634	1572	5	.	.	.
nyp.33433077362634	1573	1	Put	put	VB
nyp.33433077362634	1573	2	in	in	RP
nyp.33433077362634	1573	3	the	the	DT
nyp.33433077362634	1573	4	spawn	spawn	NN
nyp.33433077362634	1573	5	and	and	CC
nyp.33433077362634	1573	6	butter	butter	NN
nyp.33433077362634	1573	7	,	,	,
nyp.33433077362634	1573	8	and	and	CC
nyp.33433077362634	1573	9	continue	continue	VBP
nyp.33433077362634	1573	10	stir-	stir-	NNS
nyp.33433077362634	1573	11	ring	ring	NN
nyp.33433077362634	1573	12	until	until	IN
nyp.33433077362634	1573	13	the	the	DT
nyp.33433077362634	1573	14	flour	flour	NN
nyp.33433077362634	1573	15	is	be	VBZ
nyp.33433077362634	1573	16	well	well	RB
nyp.33433077362634	1573	17	cooked	cook	VBN
nyp.33433077362634	1573	18	.	.	.
nyp.33433077362634	1574	1	Then	then	RB
nyp.33433077362634	1574	2	add	add	VB
nyp.33433077362634	1574	3	the	the	DT
nyp.33433077362634	1574	4	cream-	cream-	NN
nyp.33433077362634	1574	5	let	let	VB
nyp.33433077362634	1574	6	it	-PRON-	PRP
nyp.33433077362634	1574	7	boil	boil	VB
nyp.33433077362634	1574	8	in	in	IN
nyp.33433077362634	1574	9	the	the	DT
nyp.33433077362634	1574	10	sauce	sauce	NN
nyp.33433077362634	1574	11	—	—	:
nyp.33433077362634	1574	12	and	and	CC
nyp.33433077362634	1574	13	lastly	lastly	RB
nyp.33433077362634	1574	14	,	,	,
nyp.33433077362634	1574	15	the	the	DT
nyp.33433077362634	1574	16	lemon	lemon	NN
nyp.33433077362634	1574	17	juice	juice	NN
nyp.33433077362634	1574	18	,	,	,
nyp.33433077362634	1574	19	pep-	pep-	NN
nyp.33433077362634	1574	20	per	per	NN
nyp.33433077362634	1574	21	and	and	CC
nyp.33433077362634	1574	22	salt	salt	NN
nyp.33433077362634	1574	23	and	and	CC
nyp.33433077362634	1574	24	lobster	lobster	NN
nyp.33433077362634	1574	25	.	.	.
nyp.33433077362634	1575	1	Dutch	dutch	JJ
nyp.33433077362634	1575	2	Sauce.-89	sauce.-89	NN
nyp.33433077362634	1575	3	.	.	.
nyp.33433077362634	1576	1	Take	take	VB
nyp.33433077362634	1576	2	two	two	CD
nyp.33433077362634	1576	3	ounces	ounce	NNS
nyp.33433077362634	1576	4	of	of	IN
nyp.33433077362634	1576	5	butter	butter	NN
nyp.33433077362634	1576	6	,	,	,
nyp.33433077362634	1576	7	put	put	VB
nyp.33433077362634	1576	8	it	-PRON-	PRP
nyp.33433077362634	1576	9	into	into	IN
nyp.33433077362634	1576	10	a	a	DT
nyp.33433077362634	1576	11	stewpan	stewpan	NN
nyp.33433077362634	1576	12	with	with	IN
nyp.33433077362634	1576	13	four	four	CD
nyp.33433077362634	1576	14	yolks	yolk	NNS
nyp.33433077362634	1576	15	of	of	IN
nyp.33433077362634	1576	16	eggs	egg	NNS
nyp.33433077362634	1576	17	,	,	,
nyp.33433077362634	1576	18	and	and	CC
nyp.33433077362634	1576	19	stand	stand	VB
nyp.33433077362634	1576	20	the	the	DT
nyp.33433077362634	1576	21	pan	pan	NN
nyp.33433077362634	1576	22	in	in	IN
nyp.33433077362634	1576	23	a	a	DT
nyp.33433077362634	1576	24	saucepan	saucepan	NN
nyp.33433077362634	1576	25	of	of	IN
nyp.33433077362634	1576	26	hot	hot	JJ
nyp.33433077362634	1576	27	water	water	NN
nyp.33433077362634	1576	28	over	over	IN
nyp.33433077362634	1576	29	the	the	DT
nyp.33433077362634	1576	30	fire	fire	NN
nyp.33433077362634	1576	31	,	,	,
nyp.33433077362634	1576	32	and	and	CC
nyp.33433077362634	1576	33	keep	keep	VB
nyp.33433077362634	1576	34	stirring	stir	VBG
nyp.33433077362634	1576	35	it	-PRON-	PRP
nyp.33433077362634	1576	36	well	well	RB
nyp.33433077362634	1576	37	;	;	:
nyp.33433077362634	1576	38	season	season	VB
nyp.33433077362634	1576	39	it	-PRON-	PRP
nyp.33433077362634	1576	40	with	with	IN
nyp.33433077362634	1576	41	salt	salt	NN
nyp.33433077362634	1576	42	to	to	TO
nyp.33433077362634	1576	43	taste	taste	VB
nyp.33433077362634	1576	44	and	and	CC
nyp.33433077362634	1576	45	a	a	DT
nyp.33433077362634	1576	46	dust	dust	NN
nyp.33433077362634	1576	47	of	of	IN
nyp.33433077362634	1576	48	cayenne	cayenne	NN
nyp.33433077362634	1576	49	;	;	:
nyp.33433077362634	1576	50	stir	stir	VB
nyp.33433077362634	1576	51	till	till	IN
nyp.33433077362634	1576	52	it	-PRON-	PRP
nyp.33433077362634	1576	53	thickens	thicken	VBZ
nyp.33433077362634	1576	54	and	and	CC
nyp.33433077362634	1576	55	is	be	VBZ
nyp.33433077362634	1576	56	quite	quite	RB
nyp.33433077362634	1576	57	smooth	smooth	JJ
nyp.33433077362634	1576	58	,	,	,
nyp.33433077362634	1576	59	and	and	CC
nyp.33433077362634	1576	60	be	be	VB
nyp.33433077362634	1576	61	very	very	RB
nyp.33433077362634	1576	62	careful	careful	JJ
nyp.33433077362634	1576	63	that	that	IN
nyp.33433077362634	1576	64	it	-PRON-	PRP
nyp.33433077362634	1576	65	does	do	VBZ
nyp.33433077362634	1576	66	not	not	RB
nyp.33433077362634	1576	67	boil	boil	VB
nyp.33433077362634	1576	68	or	or	CC
nyp.33433077362634	1576	69	it	-PRON-	PRP
nyp.33433077362634	1576	70	will	will	MD
nyp.33433077362634	1576	71	curdle	curdle	VB
nyp.33433077362634	1576	72	.	.	.
nyp.33433077362634	1577	1	When	when	WRB
nyp.33433077362634	1577	2	ready	ready	JJ
nyp.33433077362634	1577	3	to	to	TO
nyp.33433077362634	1577	4	serve	serve	VB
nyp.33433077362634	1577	5	,	,	,
nyp.33433077362634	1577	6	put	put	VBN
nyp.33433077362634	1577	7	in	in	RP
nyp.33433077362634	1577	8	one	one	CD
nyp.33433077362634	1577	9	tablespoonful	tablespoonful	NN
nyp.33433077362634	1577	10	of	of	IN
nyp.33433077362634	1577	11	French	french	JJ
nyp.33433077362634	1577	12	vinegar	vinegar	NN
nyp.33433077362634	1577	13	,	,	,
nyp.33433077362634	1577	14	one	one	CD
nyp.33433077362634	1577	15	of	of	IN
nyp.33433077362634	1577	16	tarragon	tarragon	NN
nyp.33433077362634	1577	17	,	,	,
nyp.33433077362634	1577	18	and	and	CC
nyp.33433077362634	1577	19	half	half	PDT
nyp.33433077362634	1577	20	the	the	DT
nyp.33433077362634	1577	21	juice	juice	NN
nyp.33433077362634	1577	22	of	of	IN
nyp.33433077362634	1577	23	a	a	DT
nyp.33433077362634	1577	24	lemon	lemon	NN
nyp.33433077362634	1577	25	.	.	.
nyp.33433077362634	1578	1	—	—	:
nyp.33433077362634	1578	2	47	47	CD
nyp.33433077362634	1578	3	—	—	:
nyp.33433077362634	1578	4	Mayonnaise	Mayonnaise	NNP
nyp.33433077362634	1578	5	Sauce.-94	Sauce.-94	NNP
nyp.33433077362634	1578	6	.	.	.
nyp.33433077362634	1579	1	Take	take	VB
nyp.33433077362634	1579	2	a	a	DT
nyp.33433077362634	1579	3	round	round	NN
nyp.33433077362634	1579	4	-	-	HYPH
nyp.33433077362634	1579	5	bottomed	bottomed	JJ
nyp.33433077362634	1579	6	basin	basin	NN
nyp.33433077362634	1579	7	;	;	:
nyp.33433077362634	1579	8	put	put	VBN
nyp.33433077362634	1579	9	therein	therein	RB
nyp.33433077362634	1579	10	three	three	CD
nyp.33433077362634	1579	11	yolks	yolk	NNS
nyp.33433077362634	1579	12	of	of	IN
nyp.33433077362634	1579	13	eggs	egg	NNS
nyp.33433077362634	1579	14	,	,	,
nyp.33433077362634	1579	15	and	and	CC
nyp.33433077362634	1579	16	with	with	IN
nyp.33433077362634	1579	17	a	a	DT
nyp.33433077362634	1579	18	wooden	wooden	JJ
nyp.33433077362634	1579	19	spoon	spoon	NN
nyp.33433077362634	1579	20	work	work	NN
nyp.33433077362634	1579	21	it	-PRON-	PRP
nyp.33433077362634	1579	22	by	by	IN
nyp.33433077362634	1579	23	stirring	stir	VBG
nyp.33433077362634	1579	24	quickly	quickly	RB
nyp.33433077362634	1579	25	until	until	IN
nyp.33433077362634	1579	26	the	the	DT
nyp.33433077362634	1579	27	yolks	yolk	NNS
nyp.33433077362634	1579	28	become	become	VBP
nyp.33433077362634	1579	29	light	light	NN
nyp.33433077362634	1579	30	;	;	:
nyp.33433077362634	1579	31	add	add	VB
nyp.33433077362634	1579	32	about	about	IN
nyp.33433077362634	1579	33	half	half	PDT
nyp.33433077362634	1579	34	a	a	DT
nyp.33433077362634	1579	35	pint	pint	NN
nyp.33433077362634	1579	36	of	of	IN
nyp.33433077362634	1579	37	salad	salad	NN
nyp.33433077362634	1579	38	oil	oil	NN
nyp.33433077362634	1579	39	and	and	CC
nyp.33433077362634	1579	40	half	half	PDT
nyp.33433077362634	1579	41	a	a	DT
nyp.33433077362634	1579	42	gill	gill	NN
nyp.33433077362634	1579	43	of	of	IN
nyp.33433077362634	1579	44	tarragon	tarragon	NN
nyp.33433077362634	1579	45	vinegar	vinegar	NN
nyp.33433077362634	1579	46	;	;	:
nyp.33433077362634	1579	47	these	these	DT
nyp.33433077362634	1579	48	must	must	MD
nyp.33433077362634	1579	49	be	be	VB
nyp.33433077362634	1579	50	incorporated	incorporate	VBN
nyp.33433077362634	1579	51	by	by	IN
nyp.33433077362634	1579	52	degrees	degree	NNS
nyp.33433077362634	1579	53	;	;	:
nyp.33433077362634	1579	54	and	and	CC
nyp.33433077362634	1579	55	in	in	IN
nyp.33433077362634	1579	56	order	order	NN
nyp.33433077362634	1579	57	to	to	TO
nyp.33433077362634	1579	58	produce	produce	VB
nyp.33433077362634	1579	59	the	the	DT
nyp.33433077362634	1579	60	sauce	sauce	NN
nyp.33433077362634	1579	61	in	in	IN
nyp.33433077362634	1579	62	perfection	perfection	NN
nyp.33433077362634	1579	63	,	,	,
nyp.33433077362634	1579	64	it	-PRON-	PRP
nyp.33433077362634	1579	65	must	must	MD
nyp.33433077362634	1579	66	present	present	VB
nyp.33433077362634	1579	67	the	the	DT
nyp.33433077362634	1579	68	appearance	appearance	NN
nyp.33433077362634	1579	69	of	of	IN
nyp.33433077362634	1579	70	a	a	DT
nyp.33433077362634	1579	71	firm	firm	JJ
nyp.33433077362634	1579	72	,	,	,
nyp.33433077362634	1579	73	creamy	creamy	JJ
nyp.33433077362634	1579	74	substance	substance	NN
nyp.33433077362634	1579	75	.	.	.
nyp.33433077362634	1580	1	This	this	DT
nyp.33433077362634	1580	2	cold	cold	JJ
nyp.33433077362634	1580	3	sauce	sauce	NN
nyp.33433077362634	1580	4	is	be	VBZ
nyp.33433077362634	1580	5	especially	especially	RB
nyp.33433077362634	1580	6	adapted	adapt	VBN
nyp.33433077362634	1580	7	for	for	IN
nyp.33433077362634	1580	8	chicken	chicken	NN
nyp.33433077362634	1580	9	and	and	CC
nyp.33433077362634	1580	10	lobster	lobster	NN
nyp.33433077362634	1580	11	salads	salad	NNS
nyp.33433077362634	1580	12	.	.	.
nyp.33433077362634	1581	1	When	when	WRB
nyp.33433077362634	1581	2	made	make	VBN
nyp.33433077362634	1581	3	,	,	,
nyp.33433077362634	1581	4	pepper	pepper	NN
nyp.33433077362634	1581	5	and	and	CC
nyp.33433077362634	1581	6	salt	salt	NN
nyp.33433077362634	1581	7	must	must	MD
nyp.33433077362634	1581	8	be	be	VB
nyp.33433077362634	1581	9	added	add	VBN
nyp.33433077362634	1581	10	,	,	,
nyp.33433077362634	1581	11	also	also	RB
nyp.33433077362634	1581	12	two	two	CD
nyp.33433077362634	1581	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	1581	14	of	of	IN
nyp.33433077362634	1581	15	thick	thick	JJ
nyp.33433077362634	1581	16	cream	cream	NN
nyp.33433077362634	1581	17	.	.	.
nyp.33433077362634	1582	1	Shrimp	Shrimp	NNP
nyp.33433077362634	1582	2	Sauce.-95	Sauce.-95	NNP
nyp.33433077362634	1582	3	.	.	.
nyp.33433077362634	1583	1	Pound	pound	VB
nyp.33433077362634	1583	2	your	-PRON-	PRP$
nyp.33433077362634	1583	3	shrimp	shrimp	NN
nyp.33433077362634	1583	4	,	,	,
nyp.33433077362634	1583	5	shells	shell	NNS
nyp.33433077362634	1583	6	and	and	CC
nyp.33433077362634	1583	7	all	all	DT
nyp.33433077362634	1583	8	,	,	,
nyp.33433077362634	1583	9	in	in	IN
nyp.33433077362634	1583	10	a	a	DT
nyp.33433077362634	1583	11	mortar	mortar	NN
nyp.33433077362634	1583	12	,	,	,
nyp.33433077362634	1583	13	and	and	CC
nyp.33433077362634	1583	14	then	then	RB
nyp.33433077362634	1583	15	boil	boil	VB
nyp.33433077362634	1583	16	the	the	DT
nyp.33433077362634	1583	17	lot	lot	NN
nyp.33433077362634	1583	18	for	for	IN
nyp.33433077362634	1583	19	about	about	RB
nyp.33433077362634	1583	20	twelve	twelve	CD
nyp.33433077362634	1583	21	minutes	minute	NNS
nyp.33433077362634	1583	22	in	in	IN
nyp.33433077362634	1583	23	half	half	PDT
nyp.33433077362634	1583	24	a	a	DT
nyp.33433077362634	1583	25	pint	pint	NN
nyp.33433077362634	1583	26	of	of	IN
nyp.33433077362634	1583	27	water	water	NN
nyp.33433077362634	1583	28	,	,	,
nyp.33433077362634	1583	29	strain	strain	VB
nyp.33433077362634	1583	30	the	the	DT
nyp.33433077362634	1583	31	liquor	liquor	NN
nyp.33433077362634	1583	32	obtained	obtain	VBN
nyp.33433077362634	1583	33	into	into	IN
nyp.33433077362634	1583	34	a	a	DT
nyp.33433077362634	1583	35	stewpan	stewpan	NN
nyp.33433077362634	1583	36	,	,	,
nyp.33433077362634	1583	37	and	and	CC
nyp.33433077362634	1583	38	add	add	VB
nyp.33433077362634	1583	39	a	a	DT
nyp.33433077362634	1583	40	piece	piece	NN
nyp.33433077362634	1583	41	of	of	IN
nyp.33433077362634	1583	42	butter	butter	NN
nyp.33433077362634	1583	43	of	of	IN
nyp.33433077362634	1583	44	the	the	DT
nyp.33433077362634	1583	45	size	size	NN
nyp.33433077362634	1583	46	of	of	IN
nyp.33433077362634	1583	47	a	a	DT
nyp.33433077362634	1583	48	small	small	JJ
nyp.33433077362634	1583	49	egg	egg	NN
nyp.33433077362634	1583	50	,	,	,
nyp.33433077362634	1583	51	mixed	mix	VBN
nyp.33433077362634	1583	52	up	up	RP
nyp.33433077362634	1583	53	in	in	IN
nyp.33433077362634	1583	54	a	a	DT
nyp.33433077362634	1583	55	teaspoonful	teaspoonful	NN
nyp.33433077362634	1583	56	of	of	IN
nyp.33433077362634	1583	57	flour	flour	NN
nyp.33433077362634	1583	58	.	.	.
nyp.33433077362634	1584	1	Stir	stir	VB
nyp.33433077362634	1584	2	till	till	IN
nyp.33433077362634	1584	3	the	the	DT
nyp.33433077362634	1584	4	sauce	sauce	NN
nyp.33433077362634	1584	5	is	be	VBZ
nyp.33433077362634	1584	6	upon	upon	IN
nyp.33433077362634	1584	7	the	the	DT
nyp.33433077362634	1584	8	point	point	NN
nyp.33433077362634	1584	9	of	of	IN
nyp.33433077362634	1584	10	boiling	boiling	NN
nyp.33433077362634	1584	11	,	,	,
nyp.33433077362634	1584	12	season	season	NN
nyp.33433077362634	1584	13	with	with	IN
nyp.33433077362634	1584	14	a	a	DT
nyp.33433077362634	1584	15	little	little	JJ
nyp.33433077362634	1584	16	cayenne	cayenne	NN
nyp.33433077362634	1584	17	and	and	CC
nyp.33433077362634	1584	18	a	a	DT
nyp.33433077362634	1584	19	taste	taste	NN
nyp.33433077362634	1584	20	of	of	IN
nyp.33433077362634	1584	21	anchovy	anchovy	NN
nyp.33433077362634	1584	22	sauce	sauce	NN
nyp.33433077362634	1584	23	.	.	.
nyp.33433077362634	1585	1	Bechamel	Bechamel	NNP
nyp.33433077362634	1585	2	Sauce.-96	sauce.-96	NN
nyp.33433077362634	1585	3	.	.	.
nyp.33433077362634	1586	1	One	one	CD
nyp.33433077362634	1586	2	and	and	CC
nyp.33433077362634	1586	3	one	one	CD
nyp.33433077362634	1586	4	-	-	HYPH
nyp.33433077362634	1586	5	half	half	NN
nyp.33433077362634	1586	6	cupfuls	cupful	NNS
nyp.33433077362634	1586	7	of	of	IN
nyp.33433077362634	1586	8	white	white	JJ
nyp.33433077362634	1586	9	stock	stock	NN
nyp.33433077362634	1586	10	,	,	,
nyp.33433077362634	1586	11	one	one	CD
nyp.33433077362634	1586	12	slice	slice	NN
nyp.33433077362634	1586	13	of	of	IN
nyp.33433077362634	1586	14	onion	onion	NN
nyp.33433077362634	1586	15	,	,	,
nyp.33433077362634	1586	16	one	one	CD
nyp.33433077362634	1586	17	slice	slice	NN
nyp.33433077362634	1586	18	of	of	IN
nyp.33433077362634	1586	19	carrot	carrot	NN
nyp.33433077362634	1586	20	,	,	,
nyp.33433077362634	1586	21	bit	bit	NN
nyp.33433077362634	1586	22	of	of	IN
nyp.33433077362634	1586	23	bay	bay	NN
nyp.33433077362634	1586	24	leaf	leaf	NN
nyp.33433077362634	1586	25	,	,	,
nyp.33433077362634	1586	26	sprig	sprig	NN
nyp.33433077362634	1586	27	of	of	IN
nyp.33433077362634	1586	28	pars-	pars-	NNP
nyp.33433077362634	1586	29	ley	ley	NNP
nyp.33433077362634	1586	30	,	,	,
nyp.33433077362634	1586	31	six	six	CD
nyp.33433077362634	1586	32	pepper	pepper	NN
nyp.33433077362634	1586	33	-	-	HYPH
nyp.33433077362634	1586	34	corns	corn	NNS
nyp.33433077362634	1586	35	,	,	,
nyp.33433077362634	1586	36	one	one	CD
nyp.33433077362634	1586	37	-	-	HYPH
nyp.33433077362634	1586	38	fourth	fourth	JJ
nyp.33433077362634	1586	39	cupful	cupful	NN
nyp.33433077362634	1586	40	of	of	IN
nyp.33433077362634	1586	41	butter	butter	NN
nyp.33433077362634	1586	42	,	,	,
nyp.33433077362634	1586	43	one-	one-	DT
nyp.33433077362634	1586	44	fourth	fourth	JJ
nyp.33433077362634	1586	45	cupful	cupful	NN
nyp.33433077362634	1586	46	of	of	IN
nyp.33433077362634	1586	47	flour	flour	NN
nyp.33433077362634	1586	48	,	,	,
nyp.33433077362634	1586	49	one	one	CD
nyp.33433077362634	1586	50	cupful	cupful	NN
nyp.33433077362634	1586	51	of	of	IN
nyp.33433077362634	1586	52	scalded	scald	VBN
nyp.33433077362634	1586	53	milk	milk	NN
nyp.33433077362634	1586	54	,	,	,
nyp.33433077362634	1586	55	one-	one-	JJ
nyp.33433077362634	1586	56	half	half	JJ
nyp.33433077362634	1586	57	teaspoonful	teaspoonful	NN
nyp.33433077362634	1586	58	of	of	IN
nyp.33433077362634	1586	59	salt	salt	NN
nyp.33433077362634	1586	60	,	,	,
nyp.33433077362634	1586	61	one	one	CD
nyp.33433077362634	1586	62	-	-	HYPH
nyp.33433077362634	1586	63	eighth	eighth	JJ
nyp.33433077362634	1586	64	teaspoonful	teaspoonful	NN
nyp.33433077362634	1586	65	of	of	IN
nyp.33433077362634	1586	66	pepper	pepper	NN
nyp.33433077362634	1586	67	.	.	.
nyp.33433077362634	1587	1	Cook	cook	VB
nyp.33433077362634	1587	2	stock	stock	NN
nyp.33433077362634	1587	3	twenty	twenty	CD
nyp.33433077362634	1587	4	minutes	minute	NNS
nyp.33433077362634	1587	5	with	with	IN
nyp.33433077362634	1587	6	onion	onion	NN
nyp.33433077362634	1587	7	,	,	,
nyp.33433077362634	1587	8	carrot	carrot	NN
nyp.33433077362634	1587	9	,	,	,
nyp.33433077362634	1587	10	bay	bay	NN
nyp.33433077362634	1587	11	leaf	leaf	NN
nyp.33433077362634	1587	12	,	,	,
nyp.33433077362634	1587	13	parsley	parsley	NN
nyp.33433077362634	1587	14	and	and	CC
nyp.33433077362634	1587	15	pepper	pepper	NN
nyp.33433077362634	1587	16	-	-	HYPH
nyp.33433077362634	1587	17	corn	corn	NN
nyp.33433077362634	1587	18	,	,	,
nyp.33433077362634	1587	19	then	then	RB
nyp.33433077362634	1587	20	strain	strain	VB
nyp.33433077362634	1587	21	.	.	.
nyp.33433077362634	1588	1	There	there	EX
nyp.33433077362634	1588	2	should	should	MD
nyp.33433077362634	1588	3	be	be	VB
nyp.33433077362634	1588	4	one	one	CD
nyp.33433077362634	1588	5	cupful	cupful	NN
nyp.33433077362634	1588	6	.	.	.
nyp.33433077362634	1589	1	Melt	melt	VB
nyp.33433077362634	1589	2	the	the	DT
nyp.33433077362634	1589	3	butter	butter	NN
nyp.33433077362634	1589	4	,	,	,
nyp.33433077362634	1589	5	add	add	VB
nyp.33433077362634	1589	6	the	the	DT
nyp.33433077362634	1589	7	flour	flour	NN
nyp.33433077362634	1589	8	,	,	,
nyp.33433077362634	1589	9	and	and	CC
nyp.33433077362634	1589	10	gradually	gradually	RB
nyp.33433077362634	1589	11	the	the	DT
nyp.33433077362634	1589	12	hot	hot	JJ
nyp.33433077362634	1589	13	stock	stock	NN
nyp.33433077362634	1589	14	and	and	CC
nyp.33433077362634	1589	15	milk	milk	NN
nyp.33433077362634	1589	16	.	.	.
nyp.33433077362634	1590	1	Season	season	NN
nyp.33433077362634	1590	2	with	with	IN
nyp.33433077362634	1590	3	salt	salt	NN
nyp.33433077362634	1590	4	and	and	CC
nyp.33433077362634	1590	5	pepper	pepper	NN
nyp.33433077362634	1590	6	.	.	.
nyp.33433077362634	1591	1	—	—	:
nyp.33433077362634	1591	2	51	51	CD
nyp.33433077362634	1591	3	—	—	:
nyp.33433077362634	1591	4	Boiled	boil	VBN
nyp.33433077362634	1591	5	Cauliflower.—102	Cauliflower.—102	NNS
nyp.33433077362634	1591	6	.	.	.
nyp.33433077362634	1592	1	Soak	soak	VB
nyp.33433077362634	1592	2	it	-PRON-	PRP
nyp.33433077362634	1592	3	in	in	IN
nyp.33433077362634	1592	4	salt	salt	NN
nyp.33433077362634	1592	5	and	and	CC
nyp.33433077362634	1592	6	water	water	NN
nyp.33433077362634	1592	7	to	to	TO
nyp.33433077362634	1592	8	draw	draw	VB
nyp.33433077362634	1592	9	out	out	RP
nyp.33433077362634	1592	10	any	any	DT
nyp.33433077362634	1592	11	insects	insect	NNS
nyp.33433077362634	1592	12	,	,	,
nyp.33433077362634	1592	13	and	and	CC
nyp.33433077362634	1592	14	trim	trim	VB
nyp.33433077362634	1592	15	off	off	RP
nyp.33433077362634	1592	16	the	the	DT
nyp.33433077362634	1592	17	outside	outside	JJ
nyp.33433077362634	1592	18	leaves	leave	NNS
nyp.33433077362634	1592	19	.	.	.
nyp.33433077362634	1593	1	Put	put	VB
nyp.33433077362634	1593	2	it	-PRON-	PRP
nyp.33433077362634	1593	3	,	,	,
nyp.33433077362634	1593	4	with	with	IN
nyp.33433077362634	1593	5	the	the	DT
nyp.33433077362634	1593	6	flower	flower	NN
nyp.33433077362634	1593	7	downwards	downwards	RB
nyp.33433077362634	1593	8	,	,	,
nyp.33433077362634	1593	9	into	into	IN
nyp.33433077362634	1593	10	a	a	DT
nyp.33433077362634	1593	11	saucepan	saucepan	NN
nyp.33433077362634	1593	12	of	of	IN
nyp.33433077362634	1593	13	boiling	boil	VBG
nyp.33433077362634	1593	14	water	water	NN
nyp.33433077362634	1593	15	with	with	IN
nyp.33433077362634	1593	16	salt	salt	NN
nyp.33433077362634	1593	17	in	in	IN
nyp.33433077362634	1593	18	it	-PRON-	PRP
nyp.33433077362634	1593	19	,	,	,
nyp.33433077362634	1593	20	and	and	CC
nyp.33433077362634	1593	21	cook	cook	VB
nyp.33433077362634	1593	22	from	from	IN
nyp.33433077362634	1593	23	twenty	twenty	CD
nyp.33433077362634	1593	24	to	to	TO
nyp.33433077362634	1593	25	thirty	thirty	CD
nyp.33433077362634	1593	26	minutes	minute	NNS
nyp.33433077362634	1593	27	,	,	,
nyp.33433077362634	1593	28	according	accord	VBG
nyp.33433077362634	1593	29	to	to	IN
nyp.33433077362634	1593	30	its	-PRON-	PRP$
nyp.33433077362634	1593	31	age	age	NN
nyp.33433077362634	1593	32	.	.	.
nyp.33433077362634	1594	1	Drain	drain	VB
nyp.33433077362634	1594	2	it	-PRON-	PRP
nyp.33433077362634	1594	3	on	on	IN
nyp.33433077362634	1594	4	a	a	DT
nyp.33433077362634	1594	5	sieve	sieve	NN
nyp.33433077362634	1594	6	or	or	CC
nyp.33433077362634	1594	7	colander	colander	NN
nyp.33433077362634	1594	8	.	.	.
nyp.33433077362634	1595	1	If	if	IN
nyp.33433077362634	1595	2	liked	like	VBN
nyp.33433077362634	1595	3	,	,	,
nyp.33433077362634	1595	4	it	-PRON-	PRP
nyp.33433077362634	1595	5	may	may	MD
nyp.33433077362634	1595	6	be	be	VB
nyp.33433077362634	1595	7	served	serve	VBN
nyp.33433077362634	1595	8	with	with	IN
nyp.33433077362634	1595	9	white	white	JJ
nyp.33433077362634	1595	10	or	or	CC
nyp.33433077362634	1595	11	French	french	JJ
nyp.33433077362634	1595	12	sauce	sauce	NN
nyp.33433077362634	1595	13	poured	pour	VBN
nyp.33433077362634	1595	14	over	over	IN
nyp.33433077362634	1595	15	it	-PRON-	PRP
nyp.33433077362634	1595	16	.	.	.
nyp.33433077362634	1596	1	French	French	NNP
nyp.33433077362634	1596	2	Baked	Baked	NNP
nyp.33433077362634	1596	3	Potatoes.—103	Potatoes.—103	NNP
nyp.33433077362634	1596	4	.	.	.
nyp.33433077362634	1597	1	Six	six	CD
nyp.33433077362634	1597	2	large	large	JJ
nyp.33433077362634	1597	3	potatoes	potato	NNS
nyp.33433077362634	1597	4	;	;	,
nyp.33433077362634	1597	5	bake	bake	VB
nyp.33433077362634	1597	6	them	-PRON-	PRP
nyp.33433077362634	1597	7	in	in	IN
nyp.33433077362634	1597	8	the	the	DT
nyp.33433077362634	1597	9	oven	oven	NN
nyp.33433077362634	1597	10	;	;	:
nyp.33433077362634	1597	11	cut	cut	VB
nyp.33433077362634	1597	12	them	-PRON-	PRP
nyp.33433077362634	1597	13	neatly	neatly	RB
nyp.33433077362634	1597	14	in	in	IN
nyp.33433077362634	1597	15	halves	half	NNS
nyp.33433077362634	1597	16	.	.	.
nyp.33433077362634	1598	1	Scoop	scoop	VB
nyp.33433077362634	1598	2	out	out	RP
nyp.33433077362634	1598	3	all	all	PDT
nyp.33433077362634	1598	4	the	the	DT
nyp.33433077362634	1598	5	potato	potato	NN
nyp.33433077362634	1598	6	carefully	carefully	RB
nyp.33433077362634	1598	7	and	and	CC
nyp.33433077362634	1598	8	work	work	VB
nyp.33433077362634	1598	9	it	-PRON-	PRP
nyp.33433077362634	1598	10	through	through	IN
nyp.33433077362634	1598	11	a	a	DT
nyp.33433077362634	1598	12	sieve	sieve	NN
nyp.33433077362634	1598	13	;	;	:
nyp.33433077362634	1598	14	melt	melt	VB
nyp.33433077362634	1598	15	half	half	PDT
nyp.33433077362634	1598	16	an	an	DT
nyp.33433077362634	1598	17	ounce	ounce	NN
nyp.33433077362634	1598	18	of	of	IN
nyp.33433077362634	1598	19	butter	butter	NN
nyp.33433077362634	1598	20	in	in	IN
nyp.33433077362634	1598	21	a	a	DT
nyp.33433077362634	1598	22	saucepan	saucepan	NN
nyp.33433077362634	1598	23	;	;	:
nyp.33433077362634	1598	24	add	add	VB
nyp.33433077362634	1598	25	two	two	CD
nyp.33433077362634	1598	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	1598	27	of	of	IN
nyp.33433077362634	1598	28	milk	milk	NN
nyp.33433077362634	1598	29	,	,	,
nyp.33433077362634	1598	30	one	one	CD
nyp.33433077362634	1598	31	tea-	tea-	JJ
nyp.33433077362634	1598	32	spoonful	spoonful	NN
nyp.33433077362634	1598	33	of	of	IN
nyp.33433077362634	1598	34	chopped	chop	VBN
nyp.33433077362634	1598	35	parsley	parsley	NN
nyp.33433077362634	1598	36	,	,	,
nyp.33433077362634	1598	37	pepper	pepper	NN
nyp.33433077362634	1598	38	and	and	CC
nyp.33433077362634	1598	39	salt	salt	NN
nyp.33433077362634	1598	40	to	to	TO
nyp.33433077362634	1598	41	taste	taste	NN
nyp.33433077362634	1598	42	;	;	:
nyp.33433077362634	1598	43	work	work	VB
nyp.33433077362634	1598	44	this	this	DT
nyp.33433077362634	1598	45	up	up	RP
nyp.33433077362634	1598	46	into	into	IN
nyp.33433077362634	1598	47	a	a	DT
nyp.33433077362634	1598	48	paste	paste	NN
nyp.33433077362634	1598	49	over	over	IN
nyp.33433077362634	1598	50	the	the	DT
nyp.33433077362634	1598	51	fire	fire	NN
nyp.33433077362634	1598	52	.	.	.
nyp.33433077362634	1599	1	Now	now	RB
nyp.33433077362634	1599	2	fill	fill	VB
nyp.33433077362634	1599	3	each	each	DT
nyp.33433077362634	1599	4	half	half	NN
nyp.33433077362634	1599	5	potato	potato	NN
nyp.33433077362634	1599	6	quite	quite	RB
nyp.33433077362634	1599	7	full	full	JJ
nyp.33433077362634	1599	8	;	;	:
nyp.33433077362634	1599	9	rub	rub	VB
nyp.33433077362634	1599	10	the	the	DT
nyp.33433077362634	1599	11	top	top	NN
nyp.33433077362634	1599	12	over	over	RP
nyp.33433077362634	1599	13	with	with	IN
nyp.33433077362634	1599	14	the	the	DT
nyp.33433077362634	1599	15	white	white	NN
nyp.33433077362634	1599	16	of	of	IN
nyp.33433077362634	1599	17	an	an	DT
nyp.33433077362634	1599	18	egg	egg	NN
nyp.33433077362634	1599	19	or	or	CC
nyp.33433077362634	1599	20	a	a	DT
nyp.33433077362634	1599	21	few	few	JJ
nyp.33433077362634	1599	22	drops	drop	NNS
nyp.33433077362634	1599	23	of	of	IN
nyp.33433077362634	1599	24	melted	melt	VBN
nyp.33433077362634	1599	25	butter	butter	NN
nyp.33433077362634	1599	26	;	;	:
nyp.33433077362634	1599	27	brown	brown	JJ
nyp.33433077362634	1599	28	the	the	DT
nyp.33433077362634	1599	29	top	top	NN
nyp.33433077362634	1599	30	either	either	CC
nyp.33433077362634	1599	31	with	with	IN
nyp.33433077362634	1599	32	a	a	DT
nyp.33433077362634	1599	33	salamander	salamander	NN
nyp.33433077362634	1599	34	or	or	CC
nyp.33433077362634	1599	35	a	a	DT
nyp.33433077362634	1599	36	hot	hot	JJ
nyp.33433077362634	1599	37	“	"	``
nyp.33433077362634	1599	38	iron	iron	NN
nyp.33433077362634	1599	39	,	,	,
nyp.33433077362634	1599	40	"	"	''
nyp.33433077362634	1599	41	or	or	CC
nyp.33433077362634	1599	42	,	,	,
nyp.33433077362634	1599	43	failing	fail	VBG
nyp.33433077362634	1599	44	these	these	DT
nyp.33433077362634	1599	45	articles	article	NNS
nyp.33433077362634	1599	46	,	,	,
nyp.33433077362634	1599	47	put	put	VBD
nyp.33433077362634	1599	48	the	the	DT
nyp.33433077362634	1599	49	potato	potato	NN
nyp.33433077362634	1599	50	halves	half	NNS
nyp.33433077362634	1599	51	into	into	IN
nyp.33433077362634	1599	52	the	the	DT
nyp.33433077362634	1599	53	oven	oven	NN
nyp.33433077362634	1599	54	for	for	IN
nyp.33433077362634	1599	55	a	a	DT
nyp.33433077362634	1599	56	few	few	JJ
nyp.33433077362634	1599	57	minutes	minute	NNS
nyp.33433077362634	1599	58	.	.	.
nyp.33433077362634	1600	1	Serve	serve	VB
nyp.33433077362634	1600	2	alone	alone	JJ
nyp.33433077362634	1600	3	or	or	CC
nyp.33433077362634	1600	4	with	with	IN
nyp.33433077362634	1600	5	cold	cold	JJ
nyp.33433077362634	1600	6	meats	meat	NNS
nyp.33433077362634	1600	7	.	.	.
nyp.33433077362634	1601	1	If	if	IN
nyp.33433077362634	1601	2	you	-PRON-	PRP
nyp.33433077362634	1601	3	have	have	VBP
nyp.33433077362634	1601	4	cream	cream	NN
nyp.33433077362634	1601	5	,	,	,
nyp.33433077362634	1601	6	use	use	VB
nyp.33433077362634	1601	7	it	-PRON-	PRP
nyp.33433077362634	1601	8	instead	instead	RB
nyp.33433077362634	1601	9	of	of	IN
nyp.33433077362634	1601	10	milk	milk	NN
nyp.33433077362634	1601	11	.	.	.
nyp.33433077362634	1602	1	Boiled	boil	VBN
nyp.33433077362634	1602	2	Beets.—104	Beets.—104	NNP
nyp.33433077362634	1602	3	.	.	.
nyp.33433077362634	1603	1	Wash	wash	VB
nyp.33433077362634	1603	2	the	the	DT
nyp.33433077362634	1603	3	roots	root	NNS
nyp.33433077362634	1603	4	;	;	:
nyp.33433077362634	1603	5	do	do	VBP
nyp.33433077362634	1603	6	not	not	RB
nyp.33433077362634	1603	7	brush	brush	VB
nyp.33433077362634	1603	8	or	or	CC
nyp.33433077362634	1603	9	scrape	scrape	VB
nyp.33433077362634	1603	10	them	-PRON-	PRP
nyp.33433077362634	1603	11	.	.	.
nyp.33433077362634	1604	1	Put	put	VB
nyp.33433077362634	1604	2	them	-PRON-	PRP
nyp.33433077362634	1604	3	in	in	IN
nyp.33433077362634	1604	4	a	a	DT
nyp.33433077362634	1604	5	saucepan	saucepan	NN
nyp.33433077362634	1604	6	and	and	CC
nyp.33433077362634	1604	7	cover	cover	VB
nyp.33433077362634	1604	8	them	-PRON-	PRP
nyp.33433077362634	1604	9	with	with	IN
nyp.33433077362634	1604	10	boiling	boil	VBG
nyp.33433077362634	1604	11	water	water	NN
nyp.33433077362634	1604	12	;	;	:
nyp.33433077362634	1604	13	boil	boil	VB
nyp.33433077362634	1604	14	very	very	RB
nyp.33433077362634	1604	15	gently	gently	RB
nyp.33433077362634	1604	16	for	for	IN
nyp.33433077362634	1604	17	one	one	CD
nyp.33433077362634	1604	18	or	or	CC
nyp.33433077362634	1604	19	two	two	CD
nyp.33433077362634	1604	20	hours	hour	NNS
nyp.33433077362634	1604	21	,	,	,
nyp.33433077362634	1604	22	according	accord	VBG
nyp.33433077362634	1604	23	to	to	IN
nyp.33433077362634	1604	24	size	size	NN
nyp.33433077362634	1604	25	.	.	.
nyp.33433077362634	1605	1	Strain	strain	VB
nyp.33433077362634	1605	2	off	off	IN
nyp.33433077362634	1605	3	the	the	DT
nyp.33433077362634	1605	4	water	water	NN
nyp.33433077362634	1605	5	,	,	,
nyp.33433077362634	1605	6	pare	pare	VB
nyp.33433077362634	1605	7	and	and	CC
nyp.33433077362634	1605	8	trim	trim	VB
nyp.33433077362634	1605	9	the	the	DT
nyp.33433077362634	1605	10	roots	root	NNS
nyp.33433077362634	1605	11	and	and	CC
nyp.33433077362634	1605	12	serve	serve	VB
nyp.33433077362634	1605	13	cut	cut	VBN
nyp.33433077362634	1605	14	in	in	IN
nyp.33433077362634	1605	15	thick	thick	JJ
nyp.33433077362634	1605	16	slices	slice	NNS
nyp.33433077362634	1605	17	with	with	IN
nyp.33433077362634	1605	18	melted	melt	VBN
nyp.33433077362634	1605	19	butter	butter	NN
nyp.33433077362634	1605	20	poured	pour	VBN
nyp.33433077362634	1605	21	over	over	RP
nyp.33433077362634	1605	22	.	.	.
nyp.33433077362634	1606	1	If	if	IN
nyp.33433077362634	1606	2	to	to	TO
nyp.33433077362634	1606	3	be	be	VB
nyp.33433077362634	1606	4	eaten	eat	VBN
nyp.33433077362634	1606	5	cold	cold	JJ
nyp.33433077362634	1606	6	,	,	,
nyp.33433077362634	1606	7	pour	pour	VB
nyp.33433077362634	1606	8	vinegar	vinegar	NN
nyp.33433077362634	1606	9	and	and	CC
nyp.33433077362634	1606	10	a	a	DT
nyp.33433077362634	1606	11	very	very	RB
nyp.33433077362634	1606	12	little	little	JJ
nyp.33433077362634	1606	13	good	good	JJ
nyp.33433077362634	1606	14	salad	salad	NN
nyp.33433077362634	1606	15	oil	oil	NN
nyp.33433077362634	1606	16	over	over	IN
nyp.33433077362634	1606	17	the	the	DT
nyp.33433077362634	1606	18	slices	slice	NNS
nyp.33433077362634	1606	19	.	.	.
nyp.33433077362634	1607	1	SALADS	salad	NNS
nyp.33433077362634	1607	2	.	.	.
nyp.33433077362634	1608	1	Breakfast	Breakfast	NNP
nyp.33433077362634	1608	2	Salad.–116	Salad.–116	NNP
nyp.33433077362634	1608	3	.	.	.
nyp.33433077362634	1609	1	Scald	scald	VB
nyp.33433077362634	1609	2	two	two	CD
nyp.33433077362634	1609	3	ripe	ripe	JJ
nyp.33433077362634	1609	4	tomatoes	tomato	NNS
nyp.33433077362634	1609	5	,	,	,
nyp.33433077362634	1609	6	peel	peel	VB
nyp.33433077362634	1609	7	off	off	RP
nyp.33433077362634	1609	8	the	the	DT
nyp.33433077362634	1609	9	skin	skin	NN
nyp.33433077362634	1609	10	,	,	,
nyp.33433077362634	1609	11	and	and	CC
nyp.33433077362634	1609	12	place	place	VB
nyp.33433077362634	1609	13	them	-PRON-	PRP
nyp.33433077362634	1609	14	in	in	IN
nyp.33433077362634	1609	15	ice	ice	NN
nyp.33433077362634	1609	16	-	-	HYPH
nyp.33433077362634	1609	17	water	water	NN
nyp.33433077362634	1609	18	;	;	:
nyp.33433077362634	1609	19	when	when	WRB
nyp.33433077362634	1609	20	very	very	RB
nyp.33433077362634	1609	21	cold	cold	JJ
nyp.33433077362634	1609	22	slice	slice	NN
nyp.33433077362634	1609	23	them	-PRON-	PRP
nyp.33433077362634	1609	24	.	.	.
nyp.33433077362634	1610	1	Peel	peel	VB
nyp.33433077362634	1610	2	and	and	CC
nyp.33433077362634	1610	3	slice	slice	VB
nyp.33433077362634	1610	4	very	very	RB
nyp.33433077362634	1610	5	thin	thin	JJ
nyp.33433077362634	1610	6	one	one	CD
nyp.33433077362634	1610	7	small	small	JJ
nyp.33433077362634	1610	8	cucumber	cucumber	NN
nyp.33433077362634	1610	9	.	.	.
nyp.33433077362634	1611	1	Put	put	VB
nyp.33433077362634	1611	2	four	four	CD
nyp.33433077362634	1611	3	leaves	leave	NNS
nyp.33433077362634	1611	4	of	of	IN
nyp.33433077362634	1611	5	lettuce	lettuce	NN
nyp.33433077362634	1611	6	,	,	,
nyp.33433077362634	1611	7	the	the	DT
nyp.33433077362634	1611	8	tomatoes	tomato	NNS
nyp.33433077362634	1611	9	and	and	CC
nyp.33433077362634	1611	10	cucumber	cucumber	NN
nyp.33433077362634	1611	11	into	into	IN
nyp.33433077362634	1611	12	a	a	DT
nyp.33433077362634	1611	13	salad	salad	NN
nyp.33433077362634	1611	14	-	-	HYPH
nyp.33433077362634	1611	15	bowl	bowl	NN
nyp.33433077362634	1611	16	.	.	.
nyp.33433077362634	1612	1	Cut	cut	VB
nyp.33433077362634	1612	2	up	up	RP
nyp.33433077362634	1612	3	one	one	CD
nyp.33433077362634	1612	4	spring	spring	NN
nyp.33433077362634	1612	5	onion	onion	NN
nyp.33433077362634	1612	6	,	,	,
nyp.33433077362634	1612	7	add	add	VB
nyp.33433077362634	1612	8	it	-PRON-	PRP
nyp.33433077362634	1612	9	,	,	,
nyp.33433077362634	1612	10	and	and	CC
nyp.33433077362634	1612	11	,	,	,
nyp.33433077362634	1612	12	if	if	IN
nyp.33433077362634	1612	13	possible	possible	JJ
nyp.33433077362634	1612	14	,	,	,
nyp.33433077362634	1612	15	add	add	VB
nyp.33433077362634	1612	16	four	four	CD
nyp.33433077362634	1612	17	or	or	CC
nyp.33433077362634	1612	18	five	five	CD
nyp.33433077362634	1612	19	tarragon	tarragon	NN
nyp.33433077362634	1612	20	leaves	leave	NNS
nyp.33433077362634	1612	21	.	.	.
nyp.33433077362634	1613	1	Now	now	RB
nyp.33433077362634	1613	2	add	add	VB
nyp.33433077362634	1613	3	a	a	DT
nyp.33433077362634	1613	4	plain	plain	JJ
nyp.33433077362634	1613	5	dressing	dressing	NN
nyp.33433077362634	1613	6	and	and	CC
nyp.33433077362634	1613	7	serve	serve	VB
nyp.33433077362634	1613	8	.	.	.
nyp.33433077362634	1614	1	Sardine	Sardine	NNP
nyp.33433077362634	1614	2	Salad.—117	Salad.—117	NNP
nyp.33433077362634	1614	3	.	.	.
nyp.33433077362634	1615	1	Arrange	arrange	VB
nyp.33433077362634	1615	2	one	one	CD
nyp.33433077362634	1615	3	quart	quart	NN
nyp.33433077362634	1615	4	of	of	IN
nyp.33433077362634	1615	5	any	any	DT
nyp.33433077362634	1615	6	kind	kind	NN
nyp.33433077362634	1615	7	of	of	IN
nyp.33433077362634	1615	8	cooked	cooked	JJ
nyp.33433077362634	1615	9	fish	fish	NN
nyp.33433077362634	1615	10	on	on	IN
nyp.33433077362634	1615	11	a	a	DT
nyp.33433077362634	1615	12	bed	bed	NN
nyp.33433077362634	1615	13	of	of	IN
nyp.33433077362634	1615	14	crisp	crisp	JJ
nyp.33433077362634	1615	15	lettuce	lettuce	NN
nyp.33433077362634	1615	16	.	.	.
nyp.33433077362634	1616	1	Split	Split	VBN
nyp.33433077362634	1616	2	six	six	CD
nyp.33433077362634	1616	3	sardines	sardine	NNS
nyp.33433077362634	1616	4	,	,	,
nyp.33433077362634	1616	5	and	and	CC
nyp.33433077362634	1616	6	if	if	IN
nyp.33433077362634	1616	7	there	there	EX
nyp.33433077362634	1616	8	are	be	VBP
nyp.33433077362634	1616	9	any	any	DT
nyp.33433077362634	1616	10	bones	bone	NNS
nyp.33433077362634	1616	11	,	,	,
nyp.33433077362634	1616	12	remove	remove	VB
nyp.33433077362634	1616	13	them	-PRON-	PRP
nyp.33433077362634	1616	14	.	.	.
nyp.33433077362634	1617	1	Cover	cover	VB
nyp.33433077362634	1617	2	the	the	DT
nyp.33433077362634	1617	3	fish	fish	NN
nyp.33433077362634	1617	4	with	with	IN
nyp.33433077362634	1617	5	the	the	DT
nyp.33433077362634	1617	6	sardine	sardine	NN
nyp.33433077362634	1617	7	dressing	dress	VBG
nyp.33433077362634	1617	8	.	.	.
nyp.33433077362634	1618	1	Over	over	IN
nyp.33433077362634	1618	2	this	this	DT
nyp.33433077362634	1618	3	put	put	VBD
nyp.33433077362634	1618	4	the	the	DT
nyp.33433077362634	1618	5	sardines	sardine	NNS
nyp.33433077362634	1618	6	,	,	,
nyp.33433077362634	1618	7	having	have	VBG
nyp.33433077362634	1618	8	the	the	DT
nyp.33433077362634	1618	9	ends	end	NNS
nyp.33433077362634	1618	10	meet	meet	VB
nyp.33433077362634	1618	11	in	in	IN
nyp.33433077362634	1618	12	the	the	DT
nyp.33433077362634	1618	13	center	center	NN
nyp.33433077362634	1618	14	of	of	IN
nyp.33433077362634	1618	15	the	the	DT
nyp.33433077362634	1618	16	dish	dish	NN
nyp.33433077362634	1618	17	.	.	.
nyp.33433077362634	1619	1	At	at	IN
nyp.33433077362634	1619	2	the	the	DT
nyp.33433077362634	1619	3	base	base	NN
nyp.33433077362634	1619	4	of	of	IN
nyp.33433077362634	1619	5	the	the	DT
nyp.33433077362634	1619	6	dish	dish	NN
nyp.33433077362634	1619	7	make	make	VBP
nyp.33433077362634	1619	8	a	a	DT
nyp.33433077362634	1619	9	wreath	wreath	NN
nyp.33433077362634	1619	10	of	of	IN
nyp.33433077362634	1619	11	thin	thin	JJ
nyp.33433077362634	1619	12	slices	slice	NNS
nyp.33433077362634	1619	13	of	of	IN
nyp.33433077362634	1619	14	lemon	lemon	NN
nyp.33433077362634	1619	15	.	.	.
nyp.33433077362634	1620	1	Garnish	garnish	VB
nyp.33433077362634	1620	2	with	with	IN
nyp.33433077362634	1620	3	parsley	parsley	NN
nyp.33433077362634	1620	4	or	or	CC
nyp.33433077362634	1620	5	lettuce	lettuce	NN
nyp.33433077362634	1620	6	and	and	CC
nyp.33433077362634	1620	7	serve	serve	VB
nyp.33433077362634	1620	8	immediately	immediately	RB
nyp.33433077362634	1620	9	.	.	.
nyp.33433077362634	1621	1	Cold	cold	JJ
nyp.33433077362634	1621	2	Slaw.-118	slaw.-118	NN
nyp.33433077362634	1621	3	.	.	.
nyp.33433077362634	1622	1	One	one	CD
nyp.33433077362634	1622	2	cup	cup	NN
nyp.33433077362634	1622	3	of	of	IN
nyp.33433077362634	1622	4	vinegar	vinegar	NN
nyp.33433077362634	1622	5	,	,	,
nyp.33433077362634	1622	6	a	a	DT
nyp.33433077362634	1622	7	piece	piece	NN
nyp.33433077362634	1622	8	of	of	IN
nyp.33433077362634	1622	9	butter	butter	NN
nyp.33433077362634	1622	10	the	the	DT
nyp.33433077362634	1622	11	size	size	NN
nyp.33433077362634	1622	12	of	of	IN
nyp.33433077362634	1622	13	a	a	DT
nyp.33433077362634	1622	14	walnut	walnut	NN
nyp.33433077362634	1622	15	,	,	,
nyp.33433077362634	1622	16	one	one	CD
nyp.33433077362634	1622	17	egg	egg	NN
nyp.33433077362634	1622	18	,	,	,
nyp.33433077362634	1622	19	one	one	CD
nyp.33433077362634	1622	20	teaspoonful	teaspoonful	NN
nyp.33433077362634	1622	21	of	of	IN
nyp.33433077362634	1622	22	mustard	mustard	NN
nyp.33433077362634	1622	23	,	,	,
nyp.33433077362634	1622	24	one	one	CD
nyp.33433077362634	1622	25	tea-	tea-	JJ
nyp.33433077362634	1622	26	spoonful	spoonful	NN
nyp.33433077362634	1622	27	of	of	IN
nyp.33433077362634	1622	28	sugar	sugar	NN
nyp.33433077362634	1622	29	,	,	,
nyp.33433077362634	1622	30	one	one	CD
nyp.33433077362634	1622	31	teaspoonful	teaspoonful	NN
nyp.33433077362634	1622	32	of	of	IN
nyp.33433077362634	1622	33	salt	salt	NN
nyp.33433077362634	1622	34	,	,	,
nyp.33433077362634	1622	35	one	one	CD
nyp.33433077362634	1622	36	teaspoon-	teaspoon-	NN
nyp.33433077362634	1622	37	ful	ful	NN
nyp.33433077362634	1622	38	of	of	IN
nyp.33433077362634	1622	39	flour	flour	NN
nyp.33433077362634	1622	40	,	,	,
nyp.33433077362634	1622	41	one	one	CD
nyp.33433077362634	1622	42	-	-	HYPH
nyp.33433077362634	1622	43	half	half	NN
nyp.33433077362634	1622	44	teaspoonful	teaspoonful	NN
nyp.33433077362634	1622	45	of	of	IN
nyp.33433077362634	1622	46	pepper	pepper	NN
nyp.33433077362634	1622	47	.	.	.
nyp.33433077362634	1623	1	Boil	boil	VB
nyp.33433077362634	1623	2	the	the	DT
nyp.33433077362634	1623	3	vinegar	vinegar	NN
nyp.33433077362634	1623	4	and	and	CC
nyp.33433077362634	1623	5	melt	melt	VB
nyp.33433077362634	1623	6	the	the	DT
nyp.33433077362634	1623	7	butter	butter	NN
nyp.33433077362634	1623	8	in	in	IN
nyp.33433077362634	1623	9	it	-PRON-	PRP
nyp.33433077362634	1623	10	and	and	CC
nyp.33433077362634	1623	11	pour	pour	VB
nyp.33433077362634	1623	12	over	over	IN
nyp.33433077362634	1623	13	the	the	DT
nyp.33433077362634	1623	14	above	above	JJ
nyp.33433077362634	1623	15	mixture	mixture	NN
nyp.33433077362634	1623	16	;	;	:
nyp.33433077362634	1623	17	stir	stir	VB
nyp.33433077362634	1623	18	it	-PRON-	PRP
nyp.33433077362634	1623	19	well	well	RB
nyp.33433077362634	1623	20	,	,	,
nyp.33433077362634	1623	21	then	then	RB
nyp.33433077362634	1623	22	put	put	VB
nyp.33433077362634	1623	23	it	-PRON-	PRP
nyp.33433077362634	1623	24	back	back	RB
nyp.33433077362634	1623	25	on	on	IN
nyp.33433077362634	1623	26	the	the	DT
nyp.33433077362634	1623	27	stove	stove	NN
nyp.33433077362634	1623	28	to	to	TO
nyp.33433077362634	1623	29	boil	boil	VB
nyp.33433077362634	1623	30	again	again	RB
nyp.33433077362634	1623	31	about	about	IN
nyp.33433077362634	1623	32	a	a	DT
nyp.33433077362634	1623	33	minute	minute	NN
nyp.33433077362634	1623	34	;	;	:
nyp.33433077362634	1623	35	then	then	RB
nyp.33433077362634	1623	36	pour	pour	VB
nyp.33433077362634	1623	37	the	the	DT
nyp.33433077362634	1623	38	whole	whole	NN
nyp.33433077362634	1623	39	upon	upon	IN
nyp.33433077362634	1623	40	the	the	DT
nyp.33433077362634	1623	41	chopped	chop	VBN
nyp.33433077362634	1623	42	cabbage	cabbage	NN
nyp.33433077362634	1623	43	.	.	.
nyp.33433077362634	1624	1	55	55	CD
nyp.33433077362634	1624	2	WILSON	WILSON	NNP
nyp.33433077362634	1624	3	&	&	CC
nyp.33433077362634	1624	4	GRANT	GRANT	NNP
nyp.33433077362634	1624	5	,	,	,
nyp.33433077362634	1624	6	_	_	NNP
nyp.33433077362634	1624	7	MACHINISTS	MACHINISTS	NNP
nyp.33433077362634	1624	8	,	,	,
nyp.33433077362634	1624	9	Sewing	Sewing	NNP
nyp.33433077362634	1624	10	Machines	Machines	NNPS
nyp.33433077362634	1624	11	,	,	,
nyp.33433077362634	1624	12	Wringers	Wringers	NNPS
nyp.33433077362634	1624	13	and	and	CC
nyp.33433077362634	1624	14	Light	Light	NNP
nyp.33433077362634	1624	15	Machinery	Machinery	NNP
nyp.33433077362634	1624	16	Repaired	repair	VBN
nyp.33433077362634	1624	17	.	.	.
nyp.33433077362634	1625	1	Lawn	Lawn	NNP
nyp.33433077362634	1625	2	Mowers	Mowers	NNPS
nyp.33433077362634	1625	3	,	,	,
nyp.33433077362634	1625	4	Cutlery	Cutlery	NNP
nyp.33433077362634	1625	5	,	,	,
nyp.33433077362634	1625	6	Etc	etc	FW
nyp.33433077362634	1625	7	.	.	.
nyp.33433077362634	1625	8	,	,	,
nyp.33433077362634	1625	9	Ground	Ground	NNP
nyp.33433077362634	1625	10	and	and	CC
nyp.33433077362634	1625	11	Repaired	repair	VBN
nyp.33433077362634	1625	12	.	.	.
nyp.33433077362634	1626	1	Key	Key	NNP
nyp.33433077362634	1626	2	Fitters	Fitters	NNPS
nyp.33433077362634	1626	3	and	and	CC
nyp.33433077362634	1626	4	Gunsmiths	Gunsmiths	NNPS
nyp.33433077362634	1626	5	,	,	,
nyp.33433077362634	1626	6	Bicycle	Bicycle	NNP
nyp.33433077362634	1626	7	Manufacturers	Manufacturers	NNPS
nyp.33433077362634	1626	8	and	and	CC
nyp.33433077362634	1626	9	Repairers	Repairers	NNPS
nyp.33433077362634	1626	10	.	.	.
nyp.33433077362634	1627	1	46	46	CD
nyp.33433077362634	1627	2	LAFAYETTE	LAFAYETTE	NNP
nyp.33433077362634	1627	3	ST	ST	NNP
nyp.33433077362634	1627	4	.	.	NNP
nyp.33433077362634	1627	5	SALEM	SALEM	NNP
nyp.33433077362634	1627	6	,	,	,
nyp.33433077362634	1627	7	MASS	MASS	NNP
nyp.33433077362634	1627	8	.	.	.
nyp.33433077362634	1628	1	WHO	who	WP
nyp.33433077362634	1628	2	WERE	be	VBD
nyp.33433077362634	1628	3	YOUR	your	PRP$
nyp.33433077362634	1628	4	ANCESTORS	ancestor	NNS
nyp.33433077362634	1628	5	?	?	.
nyp.33433077362634	1629	1	In	in	IN
nyp.33433077362634	1629	2	the	the	DT
nyp.33433077362634	1629	3	United	United	NNP
nyp.33433077362634	1629	4	States	States	NNP
nyp.33433077362634	1629	5	there	there	EX
nyp.33433077362634	1629	6	has	have	VBZ
nyp.33433077362634	1629	7	In	in	IN
nyp.33433077362634	1629	8	the	the	DT
nyp.33433077362634	1629	9	United	United	NNP
nyp.33433077362634	1629	10	States	States	NNP
nyp.33433077362634	1629	11	there	there	EX
nyp.33433077362634	1629	12	has	have	VBZ
nyp.33433077362634	1629	13	recently	recently	RB
nyp.33433077362634	1629	14	been	be	VBN
nyp.33433077362634	1629	15	quite	quite	PDT
nyp.33433077362634	1629	16	a	a	DT
nyp.33433077362634	1629	17	revival	revival	NN
nyp.33433077362634	1629	18	of	of	IN
nyp.33433077362634	1629	19	interest	interest	NN
nyp.33433077362634	1629	20	in	in	IN
nyp.33433077362634	1629	21	genealogical	genealogical	JJ
nyp.33433077362634	1629	22	matters	matter	NNS
nyp.33433077362634	1629	23	.	.	.
nyp.33433077362634	1630	1	Thousands	thousand	NNS
nyp.33433077362634	1630	2	are	be	VBP
nyp.33433077362634	1630	3	now	now	RB
nyp.33433077362634	1630	4	making	make	VBG
nyp.33433077362634	1630	5	a	a	DT
nyp.33433077362634	1630	6	study	study	NN
nyp.33433077362634	1630	7	of	of	IN
nyp.33433077362634	1630	8	family	family	NN
nyp.33433077362634	1630	9	history	history	NN
nyp.33433077362634	1630	10	.	.	.
nyp.33433077362634	1631	1	The	the	DT
nyp.33433077362634	1631	2	Sons	Sons	NNPS
nyp.33433077362634	1631	3	and	and	CC
nyp.33433077362634	1631	4	Daughters	Daughters	NNPS
nyp.33433077362634	1631	5	of	of	IN
nyp.33433077362634	1631	6	the	the	DT
nyp.33433077362634	1631	7	Revolution	Revolution	NNP
nyp.33433077362634	1631	8	,	,	,
nyp.33433077362634	1631	9	Colonial	Colonial	NNP
nyp.33433077362634	1631	10	Dames	Dames	NNPS
nyp.33433077362634	1631	11	and	and	CC
nyp.33433077362634	1631	12	other	other	JJ
nyp.33433077362634	1631	13	kindred	kindred	JJ
nyp.33433077362634	1631	14	Societies	Societies	NNPS
nyp.33433077362634	1631	15	,	,	,
nyp.33433077362634	1631	16	all	all	DT
nyp.33433077362634	1631	17	stimulate	stimulate	VBP
nyp.33433077362634	1631	18	the	the	DT
nyp.33433077362634	1631	19	desire	desire	NN
nyp.33433077362634	1631	20	for	for	IN
nyp.33433077362634	1631	21	genealogical	genealogical	JJ
nyp.33433077362634	1631	22	research	research	NN
nyp.33433077362634	1631	23	.	.	.
nyp.33433077362634	1632	1	Every	every	DT
nyp.33433077362634	1632	2	person	person	NN
nyp.33433077362634	1632	3	should	should	MD
nyp.33433077362634	1632	4	have	have	VB
nyp.33433077362634	1632	5	a	a	DT
nyp.33433077362634	1632	6	history	history	NN
nyp.33433077362634	1632	7	of	of	IN
nyp.33433077362634	1632	8	his	-PRON-	PRP$
nyp.33433077362634	1632	9	family	family	NN
nyp.33433077362634	1632	10	and	and	CC
nyp.33433077362634	1632	11	you	-PRON-	PRP
nyp.33433077362634	1632	12	may	may	MD
nyp.33433077362634	1632	13	obtain	obtain	VB
nyp.33433077362634	1632	14	the	the	DT
nyp.33433077362634	1632	15	proper	proper	JJ
nyp.33433077362634	1632	16	forms	form	NNS
nyp.33433077362634	1632	17	upon	upon	IN
nyp.33433077362634	1632	18	application	application	NN
nyp.33433077362634	1632	19	to	to	IN
nyp.33433077362634	1632	20	us	-PRON-	PRP
nyp.33433077362634	1632	21	.	.	.
nyp.33433077362634	1633	1	If	if	IN
nyp.33433077362634	1633	2	you	-PRON-	PRP
nyp.33433077362634	1633	3	desire	desire	VBP
nyp.33433077362634	1633	4	a	a	DT
nyp.33433077362634	1633	5	“	"	``
nyp.33433077362634	1633	6	Family	Family	NNP
nyp.33433077362634	1633	7	Chart	Chart	NNP
nyp.33433077362634	1633	8	'	'	''
nyp.33433077362634	1633	9	'	'	''
nyp.33433077362634	1633	10	,	,	,
nyp.33433077362634	1633	11	we	-PRON-	PRP
nyp.33433077362634	1633	12	will	will	MD
nyp.33433077362634	1633	13	send	send	VB
nyp.33433077362634	1633	14	you	-PRON-	PRP
nyp.33433077362634	1633	15	one	one	NN
nyp.33433077362634	1633	16	"	"	``
nyp.33433077362634	1633	17	Seize	seize	VB
nyp.33433077362634	1633	18	Quartier	Quartier	NNP
nyp.33433077362634	1633	19	'	'	''
nyp.33433077362634	1633	20	Chart	chart	NN
nyp.33433077362634	1633	21	for	for	IN
nyp.33433077362634	1633	22	20c	20c	NNS
nyp.33433077362634	1633	23	.	.	.
nyp.33433077362634	1634	1	Three	three	CD
nyp.33433077362634	1634	2	(	(	-LRB-
nyp.33433077362634	1634	3	the	the	DT
nyp.33433077362634	1634	4	usual	usual	JJ
nyp.33433077362634	1634	5	number	number	NN
nyp.33433077362634	1634	6	required	require	VBN
nyp.33433077362634	1634	7	of	of	IN
nyp.33433077362634	1634	8	this	this	DT
nyp.33433077362634	1634	9	kind	kind	NN
nyp.33433077362634	1634	10	)	)	-RRB-
nyp.33433077362634	1634	11	sent	send	VBN
nyp.33433077362634	1634	12	for	for	IN
nyp.33433077362634	1634	13	50c	50c	NNS
nyp.33433077362634	1634	14	.	.	.
nyp.33433077362634	1635	1	If	if	IN
nyp.33433077362634	1635	2	you	-PRON-	PRP
nyp.33433077362634	1635	3	desire	desire	VBP
nyp.33433077362634	1635	4	a	a	DT
nyp.33433077362634	1635	5	simple	simple	JJ
nyp.33433077362634	1635	6	family	family	NN
nyp.33433077362634	1635	7	history	history	NN
nyp.33433077362634	1635	8	,	,	,
nyp.33433077362634	1635	9	we	-PRON-	PRP
nyp.33433077362634	1635	10	have	have	VBP
nyp.33433077362634	1635	11	"	"	``
nyp.33433077362634	1635	12	Oxley	Oxley	NNP
nyp.33433077362634	1635	13	's	's	POS
nyp.33433077362634	1635	14	"	"	``
nyp.33433077362634	1635	15	Genealogical	Genealogical	NNP
nyp.33433077362634	1635	16	Forms	form	NNS
nyp.33433077362634	1635	17	.	.	.
nyp.33433077362634	1636	1	The	the	DT
nyp.33433077362634	1636	2	object	object	NN
nyp.33433077362634	1636	3	of	of	IN
nyp.33433077362634	1636	4	these	these	DT
nyp.33433077362634	1636	5	forms	form	NNS
nyp.33433077362634	1636	6	is	be	VBZ
nyp.33433077362634	1636	7	to	to	TO
nyp.33433077362634	1636	8	facilitate	facilitate	VB
nyp.33433077362634	1636	9	the	the	DT
nyp.33433077362634	1636	10	preparation	preparation	NN
nyp.33433077362634	1636	11	of	of	IN
nyp.33433077362634	1636	12	family	family	NN
nyp.33433077362634	1636	13	history	history	NN
nyp.33433077362634	1636	14	,	,	,
nyp.33433077362634	1636	15	and	and	CC
nyp.33433077362634	1636	16	to	to	TO
nyp.33433077362634	1636	17	enable	enable	VB
nyp.33433077362634	1636	18	anyone	anyone	NN
nyp.33433077362634	1636	19	to	to	TO
nyp.33433077362634	1636	20	easily	easily	RB
nyp.33433077362634	1636	21	prepare	prepare	VB
nyp.33433077362634	1636	22	his	-PRON-	PRP$
nyp.33433077362634	1636	23	own	own	JJ
nyp.33433077362634	1636	24	.	.	.
nyp.33433077362634	1637	1	In	in	IN
nyp.33433077362634	1637	2	these	these	DT
nyp.33433077362634	1637	3	,	,	,
nyp.33433077362634	1637	4	you	-PRON-	PRP
nyp.33433077362634	1637	5	record	record	VBP
nyp.33433077362634	1637	6	each	each	DT
nyp.33433077362634	1637	7	individual	individual	NN
nyp.33433077362634	1637	8	on	on	IN
nyp.33433077362634	1637	9	a	a	DT
nyp.33433077362634	1637	10	separate	separate	JJ
nyp.33433077362634	1637	11	form	form	NN
nyp.33433077362634	1637	12	,	,	,
nyp.33433077362634	1637	13	hence	hence	RB
nyp.33433077362634	1637	14	you	-PRON-	PRP
nyp.33433077362634	1637	15	require	require	VBP
nyp.33433077362634	1637	16	as	as	IN
nyp.33433077362634	1637	17	many	many	JJ
nyp.33433077362634	1637	18	of	of	IN
nyp.33433077362634	1637	19	“	"	``
nyp.33433077362634	1637	20	Oxley	Oxley	NNP
nyp.33433077362634	1637	21	's	's	POS
nyp.33433077362634	1637	22	"	"	``
nyp.33433077362634	1637	23	forms	form	NNS
nyp.33433077362634	1637	24	as	as	IN
nyp.33433077362634	1637	25	persons	person	NNS
nyp.33433077362634	1637	26	you	-PRON-	PRP
nyp.33433077362634	1637	27	intend	intend	VBP
nyp.33433077362634	1637	28	to	to	TO
nyp.33433077362634	1637	29	record	record	VB
nyp.33433077362634	1637	30	.	.	.
nyp.33433077362634	1638	1	When	when	WRB
nyp.33433077362634	1638	2	bound	bind	VBN
nyp.33433077362634	1638	3	together	together	RB
nyp.33433077362634	1638	4	they	-PRON-	PRP
nyp.33433077362634	1638	5	become	become	VBP
nyp.33433077362634	1638	6	invaluable	invaluable	JJ
nyp.33433077362634	1638	7	as	as	IN
nyp.33433077362634	1638	8	a	a	DT
nyp.33433077362634	1638	9	family	family	NN
nyp.33433077362634	1638	10	record	record	NN
nyp.33433077362634	1638	11	.	.	.
nyp.33433077362634	1639	1	These	these	DT
nyp.33433077362634	1639	2	forms	form	NNS
nyp.33433077362634	1639	3	enable	enable	VBP
nyp.33433077362634	1639	4	the	the	DT
nyp.33433077362634	1639	5	Genealogist	genealogist	NN
nyp.33433077362634	1639	6	to	to	TO
nyp.33433077362634	1639	7	place	place	VB
nyp.33433077362634	1639	8	all	all	PDT
nyp.33433077362634	1639	9	the	the	DT
nyp.33433077362634	1639	10	in-	in-	JJ
nyp.33433077362634	1639	11	formation	formation	NN
nyp.33433077362634	1639	12	he	-PRON-	PRP
nyp.33433077362634	1639	13	may	may	MD
nyp.33433077362634	1639	14	obtain	obtain	VB
nyp.33433077362634	1639	15	in	in	IN
nyp.33433077362634	1639	16	a	a	DT
nyp.33433077362634	1639	17	convenient	convenient	JJ
nyp.33433077362634	1639	18	and	and	CC
nyp.33433077362634	1639	19	intelligent	intelligent	JJ
nyp.33433077362634	1639	20	Record	record	NN
nyp.33433077362634	1639	21	and	and	CC
nyp.33433077362634	1639	22	to	to	TO
nyp.33433077362634	1639	23	thoroughly	thoroughly	RB
nyp.33433077362634	1639	24	systematize	systematize	VB
nyp.33433077362634	1639	25	his	-PRON-	PRP$
nyp.33433077362634	1639	26	genealogical	genealogical	JJ
nyp.33433077362634	1639	27	memoranda	memorandum	NNS
nyp.33433077362634	1639	28	in	in	IN
nyp.33433077362634	1639	29	reference	reference	NN
nyp.33433077362634	1639	30	to	to	IN
nyp.33433077362634	1639	31	his	-PRON-	PRP$
nyp.33433077362634	1639	32	ancestors	ancestor	NNS
nyp.33433077362634	1639	33	,	,	,
nyp.33433077362634	1639	34	his	-PRON-	PRP$
nyp.33433077362634	1639	35	descendants	descendant	NNS
nyp.33433077362634	1639	36	and	and	CC
nyp.33433077362634	1639	37	collaterals	collateral	NNS
nyp.33433077362634	1639	38	,	,	,
nyp.33433077362634	1639	39	The	the	DT
nyp.33433077362634	1639	40	Oxley	Oxley	NNP
nyp.33433077362634	1639	41	Forms	Forms	NNPS
nyp.33433077362634	1639	42	are	be	VBP
nyp.33433077362634	1639	43	six	six	CD
nyp.33433077362634	1639	44	for	for	IN
nyp.33433077362634	1639	45	50c	50c	NNS
nyp.33433077362634	1639	46	.	.	.
nyp.33433077362634	1639	47	,	,	,
nyp.33433077362634	1639	48	thirteen	thirteen	CD
nyp.33433077362634	1639	49	$	$	$
nyp.33433077362634	1639	50	1.00	1.00	CD
nyp.33433077362634	1639	51	.	.	.
nyp.33433077362634	1640	1	Genealogy	genealogy	NN
nyp.33433077362634	1640	2	is	be	VBZ
nyp.33433077362634	1640	3	an	an	DT
nyp.33433077362634	1640	4	interesting	interesting	JJ
nyp.33433077362634	1640	5	,	,	,
nyp.33433077362634	1640	6	intellectual	intellectual	JJ
nyp.33433077362634	1640	7	and	and	CC
nyp.33433077362634	1640	8	educating	educate	VBG
nyp.33433077362634	1640	9	study	study	NN
nyp.33433077362634	1640	10	,	,	,
nyp.33433077362634	1640	11	and	and	CC
nyp.33433077362634	1640	12	the	the	DT
nyp.33433077362634	1640	13	possession	possession	NN
nyp.33433077362634	1640	14	and	and	CC
nyp.33433077362634	1640	15	keeping	keeping	NN
nyp.33433077362634	1640	16	of	of	IN
nyp.33433077362634	1640	17	family	family	NN
nyp.33433077362634	1640	18	records	record	NNS
nyp.33433077362634	1640	19	is	be	VBZ
nyp.33433077362634	1640	20	the	the	DT
nyp.33433077362634	1640	21	duty	duty	NN
nyp.33433077362634	1640	22	of	of	IN
nyp.33433077362634	1640	23	every	every	DT
nyp.33433077362634	1640	24	one	one	CD
nyp.33433077362634	1640	25	.	.	.
nyp.33433077362634	1641	1	It	-PRON-	PRP
nyp.33433077362634	1641	2	shows	show	VBZ
nyp.33433077362634	1641	3	proper	proper	JJ
nyp.33433077362634	1641	4	respect	respect	NN
nyp.33433077362634	1641	5	to	to	IN
nyp.33433077362634	1641	6	one	one	PRP
nyp.33433077362634	1641	7	's	's	POS
nyp.33433077362634	1641	8	ancestors	ancestor	NNS
nyp.33433077362634	1641	9	and	and	CC
nyp.33433077362634	1641	10	all	all	PDT
nyp.33433077362634	1641	11	those	those	DT
nyp.33433077362634	1641	12	having	have	VBG
nyp.33433077362634	1641	13	any	any	DT
nyp.33433077362634	1641	14	regard	regard	NN
nyp.33433077362634	1641	15	for	for	IN
nyp.33433077362634	1641	16	name	name	NN
nyp.33433077362634	1641	17	or	or	CC
nyp.33433077362634	1641	18	family	family	NN
nyp.33433077362634	1641	19	can	can	MD
nyp.33433077362634	1641	20	not	not	RB
nyp.33433077362634	1641	21	fail	fail	VB
nyp.33433077362634	1641	22	to	to	TO
nyp.33433077362634	1641	23	see	see	VB
nyp.33433077362634	1641	24	that	that	IN
nyp.33433077362634	1641	25	they	-PRON-	PRP
nyp.33433077362634	1641	26	are	be	VBP
nyp.33433077362634	1641	27	founding	found	VBG
nyp.33433077362634	1641	28	a	a	DT
nyp.33433077362634	1641	29	history	history	NN
nyp.33433077362634	1641	30	,	,	,
nyp.33433077362634	1641	31	which	which	WDT
nyp.33433077362634	1641	32	will	will	MD
nyp.33433077362634	1641	33	,	,	,
nyp.33433077362634	1641	34	in	in	IN
nyp.33433077362634	1641	35	years	year	NNS
nyp.33433077362634	1641	36	to	to	TO
nyp.33433077362634	1641	37	come	come	VB
nyp.33433077362634	1641	38	,	,	,
nyp.33433077362634	1641	39	if	if	IN
nyp.33433077362634	1641	40	not	not	RB
nyp.33433077362634	1641	41	now	now	RB
nyp.33433077362634	1641	42	,	,	,
nyp.33433077362634	1641	43	be	be	VB
nyp.33433077362634	1641	44	of	of	IN
nyp.33433077362634	1641	45	great	great	JJ
nyp.33433077362634	1641	46	value	value	NN
nyp.33433077362634	1641	47	,	,	,
nyp.33433077362634	1641	48	possibly	possibly	RB
nyp.33433077362634	1641	49	to	to	IN
nyp.33433077362634	1641	50	themselves	-PRON-	PRP
nyp.33433077362634	1641	51	,	,	,
nyp.33433077362634	1641	52	certainly	certainly	RB
nyp.33433077362634	1641	53	to	to	IN
nyp.33433077362634	1641	54	their	-PRON-	PRP$
nyp.33433077362634	1641	55	children	child	NNS
nyp.33433077362634	1641	56	.	.	.
nyp.33433077362634	1642	1	One	one	CD
nyp.33433077362634	1642	2	“	"	``
nyp.33433077362634	1642	3	Seize	seize	VB
nyp.33433077362634	1642	4	Quartier	Quartier	NNP
nyp.33433077362634	1642	5	"	"	''
nyp.33433077362634	1642	6	Chart	chart	NN
nyp.33433077362634	1642	7	and	and	CC
nyp.33433077362634	1642	8	ten	ten	CD
nyp.33433077362634	1642	9	“	"	``
nyp.33433077362634	1642	10	Oxley	Oxley	NNP
nyp.33433077362634	1642	11	"	"	''
nyp.33433077362634	1642	12	forms	form	NNS
nyp.33433077362634	1642	13	make	make	VBP
nyp.33433077362634	1642	14	a	a	DT
nyp.33433077362634	1642	15	good	good	JJ
nyp.33433077362634	1642	16	combination	combination	NN
nyp.33433077362634	1642	17	;	;	:
nyp.33433077362634	1642	18	the	the	DT
nyp.33433077362634	1642	19	forms	form	NNS
nyp.33433077362634	1642	20	give	give	VBP
nyp.33433077362634	1642	21	the	the	DT
nyp.33433077362634	1642	22	details	detail	NNS
nyp.33433077362634	1642	23	of	of	IN
nyp.33433077362634	1642	24	the	the	DT
nyp.33433077362634	1642	25	family	family	NN
nyp.33433077362634	1642	26	and	and	CC
nyp.33433077362634	1642	27	the	the	DT
nyp.33433077362634	1642	28	Chart	Chart	NNP
nyp.33433077362634	1642	29	,	,	,
nyp.33433077362634	1642	30	at	at	IN
nyp.33433077362634	1642	31	a	a	DT
nyp.33433077362634	1642	32	glance	glance	NN
nyp.33433077362634	1642	33	,	,	,
nyp.33433077362634	1642	34	shows	show	VBZ
nyp.33433077362634	1642	35	the	the	DT
nyp.33433077362634	1642	36	degree	degree	NN
nyp.33433077362634	1642	37	of	of	IN
nyp.33433077362634	1642	38	their	-PRON-	PRP$
nyp.33433077362634	1642	39	relationship	relationship	NN
nyp.33433077362634	1642	40	.	.	.
nyp.33433077362634	1643	1	This	this	DT
nyp.33433077362634	1643	2	combination	combination	NN
nyp.33433077362634	1643	3	sent	send	VBD
nyp.33433077362634	1643	4	for	for	IN
nyp.33433077362634	1643	5	$	$	$
nyp.33433077362634	1643	6	1.00	1.00	CD
nyp.33433077362634	1643	7	.	.	.
nyp.33433077362634	1644	1	Correspondence	correspondence	NN
nyp.33433077362634	1644	2	upon	upon	IN
nyp.33433077362634	1644	3	Genealogical	genealogical	JJ
nyp.33433077362634	1644	4	matters	matter	NNS
nyp.33433077362634	1644	5	solicited	solicit	VBD
nyp.33433077362634	1644	6	and	and	CC
nyp.33433077362634	1644	7	genealogical	genealogical	JJ
nyp.33433077362634	1644	8	searches	search	NNS
nyp.33433077362634	1644	9	made	make	VBN
nyp.33433077362634	1644	10	.	.	.
nyp.33433077362634	1645	1	Remit	remit	VB
nyp.33433077362634	1645	2	by	by	IN
nyp.33433077362634	1645	3	mail	mail	NN
nyp.33433077362634	1645	4	Postal	Postal	NNP
nyp.33433077362634	1645	5	Orders	Orders	NNPS
nyp.33433077362634	1645	6	.	.	.
nyp.33433077362634	1646	1	Small	small	JJ
nyp.33433077362634	1646	2	amounts	amount	NNS
nyp.33433077362634	1646	3	may	may	MD
nyp.33433077362634	1646	4	be	be	VB
nyp.33433077362634	1646	5	sent	send	VBN
nyp.33433077362634	1646	6	in	in	IN
nyp.33433077362634	1646	7	two	two	CD
nyp.33433077362634	1646	8	cent	cent	NN
nyp.33433077362634	1646	9	stamps	stamp	NNS
nyp.33433077362634	1646	10	.	.	.
nyp.33433077362634	1647	1	AMERICAN	AMERICAN	NNP
nyp.33433077362634	1647	2	FAMILY	FAMILY	NNP
nyp.33433077362634	1647	3	RECORD	RECORD	NNP
nyp.33433077362634	1647	4	CO	CO	NNP
nyp.33433077362634	1647	5	.	.	NNP
nyp.33433077362634	1647	6	,	,	,
nyp.33433077362634	1647	7	188	188	CD
nyp.33433077362634	1647	8	FULTON	FULTON	NNP
nyp.33433077362634	1647	9	STREET	STREET	NNP
nyp.33433077362634	1647	10	.	.	.
nyp.33433077362634	1648	1	BROOKLYN	BROOKLYN	NNP
nyp.33433077362634	1648	2	,	,	,
nyp.33433077362634	1648	3	N.Y.	New York	NNP
nyp.33433077362634	1648	4	-	-	HYPH
nyp.33433077362634	1648	5	STATE	STATE	NNP
nyp.33433077362634	1648	6	WHERE	where	WRB
nyp.33433077362634	1648	7	YOU	you	PRP
nyp.33433077362634	1648	8	SAW	see	VBD
nyp.33433077362634	1648	9	ADVERTISEMENT	advertisement	NN
nyp.33433077362634	1648	10	.	.	.
nyp.33433077362634	1649	1	WILLIAM	WILLIAM	NNP
nyp.33433077362634	1649	2	S.	S.	NNP
nyp.33433077362634	1649	3	LEE	LEE	NNP
nyp.33433077362634	1649	4	,	,	,
nyp.33433077362634	1649	5	-	-	:
nyp.33433077362634	1649	6	DEALER	dealer	NN
nyp.33433077362634	1649	7	IN	in	NN
nyp.33433077362634	1649	8	—	—	:
nyp.33433077362634	1649	9	Watches	watch	NNS
nyp.33433077362634	1649	10	,	,	,
nyp.33433077362634	1649	11	Clocks	Clocks	NNPS
nyp.33433077362634	1649	12	,	,	,
nyp.33433077362634	1649	13	Jewelry	jewelry	NN
nyp.33433077362634	1649	14	,	,	,
nyp.33433077362634	1649	15	Etc	etc	FW
nyp.33433077362634	1649	16	.	.	.
nyp.33433077362634	1650	1	AND	and	CC
nyp.33433077362634	1650	2	ELECTRIC	ELECTRIC	NNP
nyp.33433077362634	1650	3	SUPPLIES	supply	NNS
nyp.33433077362634	1650	4	.	.	.
nyp.33433077362634	1651	1	Cash	cash	NN
nyp.33433077362634	1651	2	Paid	pay	VBN
nyp.33433077362634	1651	3	for	for	IN
nyp.33433077362634	1651	4	Old	Old	NNP
nyp.33433077362634	1651	5	Gold	Gold	NNP
nyp.33433077362634	1651	6	and	and	CC
nyp.33433077362634	1651	7	Silver	silver	NN
nyp.33433077362634	1651	8	.	.	.
nyp.33433077362634	1652	1	New	New	NNP
nyp.33433077362634	1652	2	Store	Store	NNP
nyp.33433077362634	1652	3	,	,	,
nyp.33433077362634	1652	4	-	-	:
nyp.33433077362634	1652	5	241	241	CD
nyp.33433077362634	1652	6	Essex	Essex	NNP
nyp.33433077362634	1652	7	Street	Street	NNP
nyp.33433077362634	1652	8	.	.	.
nyp.33433077362634	1653	1	44	44	CD
nyp.33433077362634	1653	2	The	the	DT
nyp.33433077362634	1653	3	NEW	new	JJ
nyp.33433077362634	1653	4	TRIUMPH	triumph	NN
nyp.33433077362634	1653	5	Meat	Meat	NNP
nyp.33433077362634	1653	6	Cutter	Cutter	NNP
nyp.33433077362634	1653	7	.	.	.
nyp.33433077362634	1654	1	NEEDED	need	VBN
nyp.33433077362634	1654	2	IN	in	IN
nyp.33433077362634	1654	3	EVERY	every	DT
nyp.33433077362634	1654	4	FAMILY	family	NN
nyp.33433077362634	1654	5	.	.	.
nyp.33433077362634	1655	1	A	a	DT
nyp.33433077362634	1655	2	CHILD	child	NN
nyp.33433077362634	1655	3	CAN	CAN	MD
nyp.33433077362634	1655	4	WORK	work	VB
nyp.33433077362634	1655	5	IT	it	PRP
nyp.33433077362634	1655	6	.	.	.
nyp.33433077362634	1656	1	CUTTING	cut	VBG
nyp.33433077362634	1656	2	PARTS	part	NNS
nyp.33433077362634	1656	3	OF	of	IN
nyp.33433077362634	1656	4	FORGED	FORGED	NNP
nyp.33433077362634	1656	5	STEEL	steel	NN
nyp.33433077362634	1656	6	;	;	:
nyp.33433077362634	1656	7	easily	easily	RB
nyp.33433077362634	1656	8	cleaned	clean	VBN
nyp.33433077362634	1656	9	;	;	:
nyp.33433077362634	1656	10	pays	pay	VBZ
nyp.33433077362634	1656	11	for	for	IN
nyp.33433077362634	1656	12	itself	-PRON-	PRP
nyp.33433077362634	1656	13	every	every	DT
nyp.33433077362634	1656	14	six	six	CD
nyp.33433077362634	1656	15	months	month	NNS
nyp.33433077362634	1656	16	.	.	.
nyp.33433077362634	1657	1	Re-	Re-	NNP
nyp.33433077362634	1657	2	ceipt	ceipt	NNP
nyp.33433077362634	1657	3	book	book	NN
nyp.33433077362634	1657	4	of	of	IN
nyp.33433077362634	1657	5	numerous	numerous	JJ
nyp.33433077362634	1657	6	dishes	dish	NNS
nyp.33433077362634	1657	7	made	make	VBN
nyp.33433077362634	1657	8	with	with	IN
nyp.33433077362634	1657	9	cutter	cutter	NN
nyp.33433077362634	1657	10	,	,	,
nyp.33433077362634	1657	11	free	free	JJ
nyp.33433077362634	1657	12	to	to	IN
nyp.33433077362634	1657	13	any	any	DT
nyp.33433077362634	1657	14	address	address	NN
nyp.33433077362634	1657	15	.	.	.
nyp.33433077362634	1658	1	THE	the	DT
nyp.33433077362634	1658	2	PECK	PECK	NNP
nyp.33433077362634	1658	3	,	,	,
nyp.33433077362634	1658	4	STOW	STOW	NNP
nyp.33433077362634	1658	5	&	&	CC
nyp.33433077362634	1658	6	WILCOX	WILCOX	NNP
nyp.33433077362634	1658	7	COMPANY	COMPANY	NNP
nyp.33433077362634	1658	8	Box	Box	NNP
nyp.33433077362634	1658	9	R	R	NNP
nyp.33433077362634	1658	10	,	,	,
nyp.33433077362634	1658	11	Southington	Southington	NNP
nyp.33433077362634	1658	12	,	,	,
nyp.33433077362634	1658	13	Conn.	Connecticut	NNP
nyp.33433077362634	1658	14	FRANK	FRANK	NNP
nyp.33433077362634	1658	15	COUSINS	COUSINS	NNP
nyp.33433077362634	1658	16	Historie	Historie	NNP
nyp.33433077362634	1658	17	Souvenir	Souvenir	NNP
nyp.33433077362634	1658	18	China	China	NNP
nyp.33433077362634	1658	19	,	,	,
nyp.33433077362634	1658	20	B	B	NNP
nyp.33433077362634	1658	21	ee	ee	NNP
nyp.33433077362634	1658	22	-	-	HYPH
nyp.33433077362634	1658	23	NIVE	NIVE	NNP
nyp.33433077362634	1658	24	.	.	.
nyp.33433077362634	1659	1	Historic	Historic	NNP
nyp.33433077362634	1659	2	Souvenir	Souvenir	NNP
nyp.33433077362634	1659	3	China	China	NNP
nyp.33433077362634	1659	4	and	and	CC
nyp.33433077362634	1659	5	Photograph-	Photograph-	NNP
nyp.33433077362634	1659	6	ic	ic	NNP
nyp.33433077362634	1659	7	Views	view	NNS
nyp.33433077362634	1659	8	of	of	IN
nyp.33433077362634	1659	9	Salem	Salem	NNP
nyp.33433077362634	1659	10	and	and	CC
nyp.33433077362634	1659	11	Vicinity	Vicinity	NNP
nyp.33433077362634	1659	12	.	.	.
nyp.33433077362634	1660	1	ego	ego	NNP
nyp.33433077362634	1660	2	gl	gl	NNP
nyp.33433077362634	1660	3	ele	ele	NNP
nyp.33433077362634	1660	4	WE	we	PRP
nyp.33433077362634	1660	5	ARE	are	VBP
nyp.33433077362634	1660	6	ALSO	also	RB
nyp.33433077362634	1660	7	AGENTS	agent	NNS
nyp.33433077362634	1660	8	FOR	for	IN
nyp.33433077362634	1660	9	The	the	DT
nyp.33433077362634	1660	10	New	New	NNP
nyp.33433077362634	1660	11	Idea	Idea	NNP
nyp.33433077362634	1660	12	Paper	Paper	NNP
nyp.33433077362634	1660	13	Patterns	pattern	NNS
nyp.33433077362634	1660	14	.	.	.
nyp.33433077362634	1661	1	As	as	RB
nyp.33433077362634	1661	2	Good	good	JJ
nyp.33433077362634	1661	3	as	as	IN
nyp.33433077362634	1661	4	the	the	DT
nyp.33433077362634	1661	5	Best	good	JJS
nyp.33433077362634	1661	6	and	and	CC
nyp.33433077362634	1661	7	only	only	RB
nyp.33433077362634	1661	8	10	10	CD
nyp.33433077362634	1661	9	Cts	cts	NN
nyp.33433077362634	1661	10	.	.	.
nyp.33433077362634	1662	1	Each	each	DT
nyp.33433077362634	1662	2	.	.	.
nyp.33433077362634	1663	1	SEND	send	VB
nyp.33433077362634	1663	2	FOR	for	IN
nyp.33433077362634	1663	3	PATTERN	pattern	NN
nyp.33433077362634	1663	4	SHEET	sheet	NN
nyp.33433077362634	1663	5	.	.	.
nyp.33433077362634	1664	1	FRANK	FRANK	NNP
nyp.33433077362634	1664	2	COUSINS	COUSINS	NNP
nyp.33433077362634	1664	3	'	'	POS
nyp.33433077362634	1664	4	“	"	``
nyp.33433077362634	1664	5	BEE	BEE	NNP
nyp.33433077362634	1664	6	-	-	HYPH
nyp.33433077362634	1664	7	HIVE	HIVE	NNP
nyp.33433077362634	1664	8	,	,	,
nyp.33433077362634	1664	9	”	"	''
nyp.33433077362634	1664	10	SALEM	SALEM	NNP
nyp.33433077362634	1664	11	,	,	,
nyp.33433077362634	1664	12	MASS	MASS	NNP
nyp.33433077362634	1664	13	:	:	:
nyp.33433077362634	1664	14	FRANK	FRANK	NNP
nyp.33433077362634	1664	15	B.	B.	NNP
nyp.33433077362634	1664	16	COX	COX	NNP
nyp.33433077362634	1664	17	,	,	,
nyp.33433077362634	1664	18	Real	Real	NNP
nyp.33433077362634	1664	19	Estate	Estate	NNP
nyp.33433077362634	1664	20	and	and	CC
nyp.33433077362634	1664	21	Insurance	Insurance	NNP
nyp.33433077362634	1664	22	,	,	,
nyp.33433077362634	1664	23	est	est	NNP
nyp.33433077362634	1664	24	.	.	.
nyp.33433077362634	1665	1	Security	security	NN
nyp.33433077362634	1665	2	the	the	DT
nyp.33433077362634	1665	3	Best	good	JJS
nyp.33433077362634	1665	4	.	.	.
nyp.33433077362634	1666	1	39	39	CD
nyp.33433077362634	1666	2	Church	Church	NNP
nyp.33433077362634	1666	3	Street	Street	NNP
nyp.33433077362634	1666	4	,	,	,
nyp.33433077362634	1666	5	SALEM	SALEM	NNP
nyp.33433077362634	1666	6	.	.	.
nyp.33433077362634	1667	1	Rates	rate	NNS
nyp.33433077362634	1667	2	as	as	RB
nyp.33433077362634	1667	3	Low	low	JJ
nyp.33433077362634	1667	4	as	as	IN
nyp.33433077362634	1667	5	the	the	DT
nyp.33433077362634	1667	6	Low-	Low-	NNP
nyp.33433077362634	1667	7	Furnaces	Furnaces	NNPS
nyp.33433077362634	1667	8	,	,	,
nyp.33433077362634	1667	9	Ranges	Ranges	NNPS
nyp.33433077362634	1667	10	and	and	CC
nyp.33433077362634	1667	11	Stoves	Stoves	NNPS
nyp.33433077362634	1667	12	,	,	,
nyp.33433077362634	1667	13	este	este	FW
nyp.33433077362634	1667	14	de	de	FW
nyp.33433077362634	1667	15	la	la	FW
nyp.33433077362634	1667	16	METAL	METAL	NNP
nyp.33433077362634	1667	17	WORK	work	NN
nyp.33433077362634	1667	18	OF	of	IN
nyp.33433077362634	1667	19	ALL	all	DT
nyp.33433077362634	1667	20	KINDS	kind	NNS
nyp.33433077362634	1667	21	.	.	.
nyp.33433077362634	1668	1	JAMES	JAMES	NNP
nyp.33433077362634	1668	2	F.	F.	NNP
nyp.33433077362634	1668	3	DEAN	DEAN	NNP
nyp.33433077362634	1668	4	,	,	,
nyp.33433077362634	1668	5	38	38	CD
nyp.33433077362634	1668	6	AND	and	CC
nyp.33433077362634	1668	7	40	40	CD
nyp.33433077362634	1668	8	NORTH	NORTH	NNP
nyp.33433077362634	1668	9	STREET	STREET	NNP
nyp.33433077362634	1668	10	,	,	,
nyp.33433077362634	1668	11	-SALEM	-SALEM	NNP
nyp.33433077362634	1668	12	,	,	,
nyp.33433077362634	1668	13	MASS	MASS	NNP
nyp.33433077362634	1668	14	.	.	.
nyp.33433077362634	1669	1	-57	-57	NNP
nyp.33433077362634	1669	2	—	—	:
nyp.33433077362634	1669	3	Winter	winter	NN
nyp.33433077362634	1669	4	Salad.—122	Salad.—122	NNP
nyp.33433077362634	1669	5	.	.	.
nyp.33433077362634	1670	1	Take	take	VB
nyp.33433077362634	1670	2	the	the	DT
nyp.33433077362634	1670	3	white	white	JJ
nyp.33433077362634	1670	4	parts	part	NNS
nyp.33433077362634	1670	5	of	of	IN
nyp.33433077362634	1670	6	two	two	CD
nyp.33433077362634	1670	7	heads	head	NNS
nyp.33433077362634	1670	8	of	of	IN
nyp.33433077362634	1670	9	celery	celery	NN
nyp.33433077362634	1670	10	and	and	CC
nyp.33433077362634	1670	11	cut	cut	VBD
nyp.33433077362634	1670	12	them	-PRON-	PRP
nyp.33433077362634	1670	13	up	up	RP
nyp.33433077362634	1670	14	very	very	RB
nyp.33433077362634	1670	15	fine	fine	RB
nyp.33433077362634	1670	16	,	,	,
nyp.33433077362634	1670	17	slice	slice	VB
nyp.33433077362634	1670	18	half	half	PDT
nyp.33433077362634	1670	19	a	a	DT
nyp.33433077362634	1670	20	boiled	boil	VBN
nyp.33433077362634	1670	21	beet	beet	NN
nyp.33433077362634	1670	22	,	,	,
nyp.33433077362634	1670	23	shell	shell	NNP
nyp.33433077362634	1670	24	one	one	CD
nyp.33433077362634	1670	25	-	-	HYPH
nyp.33433077362634	1670	26	fourth	fourth	NN
nyp.33433077362634	1670	27	of	of	IN
nyp.33433077362634	1670	28	a	a	DT
nyp.33433077362634	1670	29	pint	pint	NN
nyp.33433077362634	1670	30	of	of	IN
nyp.33433077362634	1670	31	shrimps	shrimp	NNS
nyp.33433077362634	1670	32	,	,	,
nyp.33433077362634	1670	33	mix	mix	VB
nyp.33433077362634	1670	34	all	all	RB
nyp.33433077362634	1670	35	together	together	RB
nyp.33433077362634	1670	36	in	in	IN
nyp.33433077362634	1670	37	half	half	PDT
nyp.33433077362634	1670	38	a	a	DT
nyp.33433077362634	1670	39	pint	pint	NN
nyp.33433077362634	1670	40	of	of	IN
nyp.33433077362634	1670	41	mayonnaise	mayonnaise	NN
nyp.33433077362634	1670	42	sauce	sauce	NN
nyp.33433077362634	1670	43	,	,	,
nyp.33433077362634	1670	44	and	and	CC
nyp.33433077362634	1670	45	dust	dust	NN
nyp.33433077362634	1670	46	over	over	RP
nyp.33433077362634	1670	47	with	with	IN
nyp.33433077362634	1670	48	powdered	powder	VBN
nyp.33433077362634	1670	49	coral	coral	NN
nyp.33433077362634	1670	50	.	.	.
nyp.33433077362634	1671	1	Chicken	chicken	NN
nyp.33433077362634	1671	2	Salad.—123	salad.—123	NN
nyp.33433077362634	1671	3	.	.	.
nyp.33433077362634	1672	1	The	the	DT
nyp.33433077362634	1672	2	white	white	JJ
nyp.33433077362634	1672	3	meat	meat	NN
nyp.33433077362634	1672	4	of	of	IN
nyp.33433077362634	1672	5	cold	cold	JJ
nyp.33433077362634	1672	6	boiled	boil	VBN
nyp.33433077362634	1672	7	chicken	chicken	NN
nyp.33433077362634	1672	8	or	or	CC
nyp.33433077362634	1672	9	turkey	turkey	NN
nyp.33433077362634	1672	10	,	,	,
nyp.33433077362634	1672	11	three	three	CD
nyp.33433077362634	1672	12	-	-	HYPH
nyp.33433077362634	1672	13	quarters	quarter	NNS
nyp.33433077362634	1672	14	of	of	IN
nyp.33433077362634	1672	15	the	the	DT
nyp.33433077362634	1672	16	same	same	JJ
nyp.33433077362634	1672	17	bulk	bulk	NN
nyp.33433077362634	1672	18	of	of	IN
nyp.33433077362634	1672	19	chopped	chop	VBN
nyp.33433077362634	1672	20	celery	celery	NN
nyp.33433077362634	1672	21	,	,	,
nyp.33433077362634	1672	22	a	a	DT
nyp.33433077362634	1672	23	rich	rich	JJ
nyp.33433077362634	1672	24	mayonnaise	mayonnaise	NN
nyp.33433077362634	1672	25	.	.	.
nyp.33433077362634	1673	1	Chop	chop	VB
nyp.33433077362634	1673	2	the	the	DT
nyp.33433077362634	1673	3	meat	meat	NN
nyp.33433077362634	1673	4	fine	fine	NN
nyp.33433077362634	1673	5	,	,	,
nyp.33433077362634	1673	6	removing	remove	VBG
nyp.33433077362634	1673	7	every	every	DT
nyp.33433077362634	1673	8	scrap	scrap	NN
nyp.33433077362634	1673	9	of	of	IN
nyp.33433077362634	1673	10	fat	fat	NN
nyp.33433077362634	1673	11	,	,	,
nyp.33433077362634	1673	12	gristle	gristle	NN
nyp.33433077362634	1673	13	and	and	CC
nyp.33433077362634	1673	14	skin	skin	NN
nyp.33433077362634	1673	15	;	;	:
nyp.33433077362634	1673	16	mix	mix	VB
nyp.33433077362634	1673	17	carefully	carefully	RB
nyp.33433077362634	1673	18	with	with	IN
nyp.33433077362634	1673	19	the	the	DT
nyp.33433077362634	1673	20	celery	celery	NN
nyp.33433077362634	1673	21	,	,	,
nyp.33433077362634	1673	22	and	and	CC
nyp.33433077362634	1673	23	set	set	VBN
nyp.33433077362634	1673	24	in	in	IN
nyp.33433077362634	1673	25	a	a	DT
nyp.33433077362634	1673	26	cold	cold	JJ
nyp.33433077362634	1673	27	place	place	NN
nyp.33433077362634	1673	28	while	while	IN
nyp.33433077362634	1673	29	you	-PRON-	PRP
nyp.33433077362634	1673	30	mix	mix	VBP
nyp.33433077362634	1673	31	the	the	DT
nyp.33433077362634	1673	32	mayonnaise	mayonnaise	NN
nyp.33433077362634	1673	33	.	.	.
nyp.33433077362634	1674	1	Be	be	VB
nyp.33433077362634	1674	2	sure	sure	JJ
nyp.33433077362634	1674	3	to	to	TO
nyp.33433077362634	1674	4	make	make	VB
nyp.33433077362634	1674	5	enough	enough	JJ
nyp.33433077362634	1674	6	mayonnaise	mayonnaise	NN
nyp.33433077362634	1674	7	,	,	,
nyp.33433077362634	1674	8	not	not	RB
nyp.33433077362634	1674	9	only	only	RB
nyp.33433077362634	1674	10	to	to	TO
nyp.33433077362634	1674	11	mix	mix	VB
nyp.33433077362634	1674	12	thoroughly	thoroughly	RB
nyp.33433077362634	1674	13	with	with	IN
nyp.33433077362634	1674	14	the	the	DT
nyp.33433077362634	1674	15	chicken	chicken	NN
nyp.33433077362634	1674	16	,	,	,
nyp.33433077362634	1674	17	but	but	CC
nyp.33433077362634	1674	18	to	to	TO
nyp.33433077362634	1674	19	lie	lie	VB
nyp.33433077362634	1674	20	on	on	IN
nyp.33433077362634	1674	21	the	the	DT
nyp.33433077362634	1674	22	top	top	NN
nyp.33433077362634	1674	23	.	.	.
nyp.33433077362634	1675	1	Garnish	garnish	VB
nyp.33433077362634	1675	2	with	with	IN
nyp.33433077362634	1675	3	a	a	DT
nyp.33433077362634	1675	4	wreath	wreath	NN
nyp.33433077362634	1675	5	of	of	IN
nyp.33433077362634	1675	6	lettuce	lettuce	NN
nyp.33433077362634	1675	7	hearts	heart	NNS
nyp.33433077362634	1675	8	,	,	,
nyp.33433077362634	1675	9	hard	hard	RB
nyp.33433077362634	1675	10	boiled	boil	VBN
nyp.33433077362634	1675	11	eggs	egg	NNS
nyp.33433077362634	1675	12	,	,	,
nyp.33433077362634	1675	13	pickled	pickle	VBN
nyp.33433077362634	1675	14	cucumbers	cucumber	NNS
nyp.33433077362634	1675	15	and	and	CC
nyp.33433077362634	1675	16	beets	beet	NNS
nyp.33433077362634	1675	17	cut	cut	VBN
nyp.33433077362634	1675	18	into	into	IN
nyp.33433077362634	1675	19	shapes	shape	NNS
nyp.33433077362634	1675	20	.	.	.
nyp.33433077362634	1676	1	Shrimp	Shrimp	NNP
nyp.33433077362634	1676	2	Salad.—124	Salad.—124	NNP
nyp.33433077362634	1676	3	.	.	.
nyp.33433077362634	1677	1	Boil	boil	VB
nyp.33433077362634	1677	2	a	a	DT
nyp.33433077362634	1677	3	quart	quart	NN
nyp.33433077362634	1677	4	of	of	IN
nyp.33433077362634	1677	5	fresh	fresh	JJ
nyp.33433077362634	1677	6	shrimps	shrimp	NNS
nyp.33433077362634	1677	7	for	for	IN
nyp.33433077362634	1677	8	twenty	twenty	CD
nyp.33433077362634	1677	9	minutes	minute	NNS
nyp.33433077362634	1677	10	.	.	.
nyp.33433077362634	1678	1	Open	open	VB
nyp.33433077362634	1678	2	and	and	CC
nyp.33433077362634	1678	3	throw	throw	VB
nyp.33433077362634	1678	4	away	away	RP
nyp.33433077362634	1678	5	the	the	DT
nyp.33433077362634	1678	6	shells	shell	NNS
nyp.33433077362634	1678	7	.	.	.
nyp.33433077362634	1679	1	Take	take	VB
nyp.33433077362634	1679	2	the	the	DT
nyp.33433077362634	1679	3	crisp	crisp	JJ
nyp.33433077362634	1679	4	leaves	leave	NNS
nyp.33433077362634	1679	5	of	of	IN
nyp.33433077362634	1679	6	a	a	DT
nyp.33433077362634	1679	7	head	head	NN
nyp.33433077362634	1679	8	of	of	IN
nyp.33433077362634	1679	9	lettuce	lettuce	NN
nyp.33433077362634	1679	10	,	,	,
nyp.33433077362634	1679	11	and	and	CC
nyp.33433077362634	1679	12	place	place	NN
nyp.33433077362634	1679	13	in	in	IN
nyp.33433077362634	1679	14	a	a	DT
nyp.33433077362634	1679	15	salad	salad	NN
nyp.33433077362634	1679	16	-	-	HYPH
nyp.33433077362634	1679	17	bowl	bowl	NN
nyp.33433077362634	1679	18	with	with	IN
nyp.33433077362634	1679	19	two	two	CD
nyp.33433077362634	1679	20	fresh	fresh	JJ
nyp.33433077362634	1679	21	tomatoes	tomato	NNS
nyp.33433077362634	1679	22	peeled	peel	VBD
nyp.33433077362634	1679	23	and	and	CC
nyp.33433077362634	1679	24	sliced	slice	VBN
nyp.33433077362634	1679	25	.	.	.
nyp.33433077362634	1680	1	Add	add	VB
nyp.33433077362634	1680	2	the	the	DT
nyp.33433077362634	1680	3	shrimps	shrimp	NNS
nyp.33433077362634	1680	4	and	and	CC
nyp.33433077362634	1680	5	pour	pour	VB
nyp.33433077362634	1680	6	over	over	RP
nyp.33433077362634	1680	7	all	all	PDT
nyp.33433077362634	1680	8	a	a	DT
nyp.33433077362634	1680	9	mayonnaise	mayonnaise	NN
nyp.33433077362634	1680	10	—	—	:
nyp.33433077362634	1680	11	red	red	JJ
nyp.33433077362634	1680	12	,	,	,
nyp.33433077362634	1680	13	if	if	IN
nyp.33433077362634	1680	14	convenient	convenient	JJ
nyp.33433077362634	1680	15	—	—	:
nyp.33433077362634	1680	16	and	and	CC
nyp.33433077362634	1680	17	serve	serve	VB
nyp.33433077362634	1680	18	.	.	.
nyp.33433077362634	1681	1	Tomato	Tomato	NNP
nyp.33433077362634	1681	2	Salad.—125	Salad.—125	NNP
nyp.33433077362634	1681	3	.	.	.
nyp.33433077362634	1682	1	Twelve	twelve	CD
nyp.33433077362634	1682	2	tomatoes	tomato	NNS
nyp.33433077362634	1682	3	peeled	peel	VBD
nyp.33433077362634	1682	4	and	and	CC
nyp.33433077362634	1682	5	sliced	slice	VBN
nyp.33433077362634	1682	6	,	,	,
nyp.33433077362634	1682	7	four	four	CD
nyp.33433077362634	1682	8	eggs	egg	NNS
nyp.33433077362634	1682	9	boiled	boil	VBN
nyp.33433077362634	1682	10	hard	hard	RB
nyp.33433077362634	1682	11	,	,	,
nyp.33433077362634	1682	12	one	one	CD
nyp.33433077362634	1682	13	egg	egg	NN
nyp.33433077362634	1682	14	(	(	-LRB-
nyp.33433077362634	1682	15	raw	raw	JJ
nyp.33433077362634	1682	16	)	)	-RRB-
nyp.33433077362634	1682	17	well	well	RB
nyp.33433077362634	1682	18	beaten	beat	VBN
nyp.33433077362634	1682	19	,	,	,
nyp.33433077362634	1682	20	one	one	CD
nyp.33433077362634	1682	21	teaspoonful	teaspoonful	NN
nyp.33433077362634	1682	22	of	of	IN
nyp.33433077362634	1682	23	salt	salt	NN
nyp.33433077362634	1682	24	,	,	,
nyp.33433077362634	1682	25	one	one	CD
nyp.33433077362634	1682	26	-	-	HYPH
nyp.33433077362634	1682	27	half	half	NN
nyp.33433077362634	1682	28	of	of	IN
nyp.33433077362634	1682	29	a	a	DT
nyp.33433077362634	1682	30	teaspoonful	teaspoonful	NN
nyp.33433077362634	1682	31	of	of	IN
nyp.33433077362634	1682	32	cayenne	cayenne	NN
nyp.33433077362634	1682	33	pepper	pepper	NN
nyp.33433077362634	1682	34	,	,	,
nyp.33433077362634	1682	35	one	one	CD
nyp.33433077362634	1682	36	teaspoonful	teaspoonful	NN
nyp.33433077362634	1682	37	of	of	IN
nyp.33433077362634	1682	38	sugar	sugar	NN
nyp.33433077362634	1682	39	,	,	,
nyp.33433077362634	1682	40	one	one	CD
nyp.33433077362634	1682	41	teacupful	teacupful	NN
nyp.33433077362634	1682	42	of	of	IN
nyp.33433077362634	1682	43	vinegar	vinegar	NN
nyp.33433077362634	1682	44	;	;	:
nyp.33433077362634	1682	45	set	set	VBN
nyp.33433077362634	1682	46	on	on	IN
nyp.33433077362634	1682	47	ice	ice	NN
nyp.33433077362634	1682	48	to	to	TO
nyp.33433077362634	1682	49	become	become	VB
nyp.33433077362634	1682	50	perfectly	perfectly	RB
nyp.33433077362634	1682	51	cold	cold	JJ
nyp.33433077362634	1682	52	.	.	.
nyp.33433077362634	1683	1	-	-	:
nyp.33433077362634	1683	2	58	58	CD
nyp.33433077362634	1683	3	—	—	:
nyp.33433077362634	1683	4	Lobster	Lobster	NNP
nyp.33433077362634	1683	5	Salad.–126	Salad.–126	NNP
nyp.33433077362634	1683	6	.	.	.
nyp.33433077362634	1684	1	One	one	CD
nyp.33433077362634	1684	2	fine	fine	JJ
nyp.33433077362634	1684	3	lobster	lobster	NN
nyp.33433077362634	1684	4	,	,	,
nyp.33433077362634	1684	5	one	one	CD
nyp.33433077362634	1684	6	lettuce	lettuce	NN
nyp.33433077362634	1684	7	,	,	,
nyp.33433077362634	1684	8	one	one	CD
nyp.33433077362634	1684	9	endive	endive	NN
nyp.33433077362634	1684	10	,	,	,
nyp.33433077362634	1684	11	three	three	CD
nyp.33433077362634	1684	12	or	or	CC
nyp.33433077362634	1684	13	four	four	CD
nyp.33433077362634	1684	14	hard	hard	RB
nyp.33433077362634	1684	15	boiled	boil	VBN
nyp.33433077362634	1684	16	eggs	egg	NNS
nyp.33433077362634	1684	17	,	,	,
nyp.33433077362634	1684	18	some	some	DT
nyp.33433077362634	1684	19	mayonnaise	mayonnaise	NN
nyp.33433077362634	1684	20	dressing	dressing	NN
nyp.33433077362634	1684	21	;	;	:
nyp.33433077362634	1684	22	if	if	IN
nyp.33433077362634	1684	23	possible	possible	JJ
nyp.33433077362634	1684	24	,	,	,
nyp.33433077362634	1684	25	some	some	DT
nyp.33433077362634	1684	26	aspic	aspic	FW
nyp.33433077362634	1684	27	jelly	jelly	NN
nyp.33433077362634	1684	28	.	.	.
nyp.33433077362634	1685	1	Remove	remove	VB
nyp.33433077362634	1685	2	the	the	DT
nyp.33433077362634	1685	3	flesh	flesh	NN
nyp.33433077362634	1685	4	from	from	IN
nyp.33433077362634	1685	5	the	the	DT
nyp.33433077362634	1685	6	body	body	NN
nyp.33433077362634	1685	7	and	and	CC
nyp.33433077362634	1685	8	claws	claws	NN
nyp.33433077362634	1685	9	of	of	IN
nyp.33433077362634	1685	10	the	the	DT
nyp.33433077362634	1685	11	lobster	lobster	NN
nyp.33433077362634	1685	12	,	,	,
nyp.33433077362634	1685	13	and	and	CC
nyp.33433077362634	1685	14	cut	cut	VBD
nyp.33433077362634	1685	15	into	into	IN
nyp.33433077362634	1685	16	pieces	piece	NNS
nyp.33433077362634	1685	17	.	.	.
nyp.33433077362634	1686	1	Let	let	VB
nyp.33433077362634	1686	2	the	the	DT
nyp.33433077362634	1686	3	lettuce	lettuce	NN
nyp.33433077362634	1686	4	be	be	VB
nyp.33433077362634	1686	5	well	well	RB
nyp.33433077362634	1686	6	washed	wash	VBN
nyp.33433077362634	1686	7	and	and	CC
nyp.33433077362634	1686	8	dried	dry	VBN
nyp.33433077362634	1686	9	,	,	,
nyp.33433077362634	1686	10	cut	cut	VBD
nyp.33433077362634	1686	11	it	-PRON-	PRP
nyp.33433077362634	1686	12	up	up	RP
nyp.33433077362634	1686	13	,	,	,
nyp.33433077362634	1686	14	and	and	CC
nyp.33433077362634	1686	15	mix	mix	VB
nyp.33433077362634	1686	16	it	-PRON-	PRP
nyp.33433077362634	1686	17	with	with	IN
nyp.33433077362634	1686	18	the	the	DT
nyp.33433077362634	1686	19	lobster	lobster	NN
nyp.33433077362634	1686	20	and	and	CC
nyp.33433077362634	1686	21	some	some	DT
nyp.33433077362634	1686	22	mayonnaise	mayonnaise	NN
nyp.33433077362634	1686	23	sauce	sauce	NN
nyp.33433077362634	1686	24	.	.	.
nyp.33433077362634	1687	1	Put	put	VB
nyp.33433077362634	1687	2	a	a	DT
nyp.33433077362634	1687	3	border	border	NN
nyp.33433077362634	1687	4	of	of	IN
nyp.33433077362634	1687	5	chopped	chop	VBN
nyp.33433077362634	1687	6	aspic	aspic	NN
nyp.33433077362634	1687	7	on	on	IN
nyp.33433077362634	1687	8	a	a	DT
nyp.33433077362634	1687	9	dish	dish	NN
nyp.33433077362634	1687	10	.	.	.
nyp.33433077362634	1688	1	Heap	heap	VB
nyp.33433077362634	1688	2	the	the	DT
nyp.33433077362634	1688	3	salad	salad	NN
nyp.33433077362634	1688	4	in	in	IN
nyp.33433077362634	1688	5	the	the	DT
nyp.33433077362634	1688	6	middle	middle	NN
nyp.33433077362634	1688	7	.	.	.
nyp.33433077362634	1689	1	Decorate	decorate	VB
nyp.33433077362634	1689	2	the	the	DT
nyp.33433077362634	1689	3	salad	salad	NN
nyp.33433077362634	1689	4	with	with	IN
nyp.33433077362634	1689	5	pieces	piece	NNS
nyp.33433077362634	1689	6	of	of	IN
nyp.33433077362634	1689	7	endive	endive	NN
nyp.33433077362634	1689	8	and	and	CC
nyp.33433077362634	1689	9	hard	hard	JJ
nyp.33433077362634	1689	10	boiled	boil	VBN
nyp.33433077362634	1689	11	eggs	egg	NNS
nyp.33433077362634	1689	12	cut	cut	VBN
nyp.33433077362634	1689	13	in	in	IN
nyp.33433077362634	1689	14	quarters	quarter	NNS
nyp.33433077362634	1689	15	.	.	.
nyp.33433077362634	1690	1	Orange	Orange	NNP
nyp.33433077362634	1690	2	Salad.—127	salad.—127	NN
nyp.33433077362634	1690	3	.	.	.
nyp.33433077362634	1691	1	Two	two	CD
nyp.33433077362634	1691	2	oranges	orange	NNS
nyp.33433077362634	1691	3	,	,	,
nyp.33433077362634	1691	4	one	one	CD
nyp.33433077362634	1691	5	-	-	HYPH
nyp.33433077362634	1691	6	fourth	fourth	NN
nyp.33433077362634	1691	7	of	of	IN
nyp.33433077362634	1691	8	a	a	DT
nyp.33433077362634	1691	9	pint	pint	NN
nyp.33433077362634	1691	10	of	of	IN
nyp.33433077362634	1691	11	oil	oil	NN
nyp.33433077362634	1691	12	,	,	,
nyp.33433077362634	1691	13	one	one	CD
nyp.33433077362634	1691	14	teaspoon-	teaspoon-	NN
nyp.33433077362634	1691	15	ful	ful	NN
nyp.33433077362634	1691	16	of	of	IN
nyp.33433077362634	1691	17	vinegar	vinegar	NN
nyp.33433077362634	1691	18	,	,	,
nyp.33433077362634	1691	19	one	one	CD
nyp.33433077362634	1691	20	saltspoonful	saltspoonful	NN
nyp.33433077362634	1691	21	of	of	IN
nyp.33433077362634	1691	22	pepper	pepper	NN
nyp.33433077362634	1691	23	,	,	,
nyp.33433077362634	1691	24	one	one	CD
nyp.33433077362634	1691	25	-	-	HYPH
nyp.33433077362634	1691	26	half	half	NN
nyp.33433077362634	1691	27	of	of	IN
nyp.33433077362634	1691	28	a	a	DT
nyp.33433077362634	1691	29	saltspoonful	saltspoonful	NN
nyp.33433077362634	1691	30	of	of	IN
nyp.33433077362634	1691	31	salt	salt	NN
nyp.33433077362634	1691	32	.	.	.
nyp.33433077362634	1692	1	Cut	cut	VB
nyp.33433077362634	1692	2	the	the	DT
nyp.33433077362634	1692	3	oranges	orange	NNS
nyp.33433077362634	1692	4	into	into	IN
nyp.33433077362634	1692	5	thin	thin	JJ
nyp.33433077362634	1692	6	slices	slice	NNS
nyp.33433077362634	1692	7	.	.	.
nyp.33433077362634	1693	1	Mix	mix	VB
nyp.33433077362634	1693	2	the	the	DT
nyp.33433077362634	1693	3	vinegar	vinegar	NN
nyp.33433077362634	1693	4	,	,	,
nyp.33433077362634	1693	5	pepper	pepper	NN
nyp.33433077362634	1693	6	,	,	,
nyp.33433077362634	1693	7	salt	salt	NN
nyp.33433077362634	1693	8	and	and	CC
nyp.33433077362634	1693	9	oil	oil	NN
nyp.33433077362634	1693	10	,	,	,
nyp.33433077362634	1693	11	and	and	CC
nyp.33433077362634	1693	12	pour	pour	VB
nyp.33433077362634	1693	13	over	over	IN
nyp.33433077362634	1693	14	the	the	DT
nyp.33433077362634	1693	15	orange	orange	NN
nyp.33433077362634	1693	16	.	.	.
nyp.33433077362634	1694	1	Oyster	Oyster	NNP
nyp.33433077362634	1694	2	Salad.-128	Salad.-128	NNP
nyp.33433077362634	1694	3	.	.	.
nyp.33433077362634	1695	1	Directions	direction	NNS
nyp.33433077362634	1695	2	for	for	IN
nyp.33433077362634	1695	3	dressing	dress	VBG
nyp.33433077362634	1695	4	one	one	CD
nyp.33433077362634	1695	5	gallon	gallon	NN
nyp.33433077362634	1695	6	of	of	IN
nyp.33433077362634	1695	7	oysters	oyster	NNS
nyp.33433077362634	1695	8	:	:	:
nyp.33433077362634	1695	9	Heat	heat	VB
nyp.33433077362634	1695	10	the	the	DT
nyp.33433077362634	1695	11	oysters	oyster	NNS
nyp.33433077362634	1695	12	until	until	IN
nyp.33433077362634	1695	13	they	-PRON-	PRP
nyp.33433077362634	1695	14	curd	curd	NN
nyp.33433077362634	1695	15	or	or	CC
nyp.33433077362634	1695	16	plump	plump	JJ
nyp.33433077362634	1695	17	;	;	:
nyp.33433077362634	1695	18	mix	mix	VB
nyp.33433077362634	1695	19	together	together	RB
nyp.33433077362634	1695	20	the	the	DT
nyp.33433077362634	1695	21	well	well	RB
nyp.33433077362634	1695	22	-	-	HYPH
nyp.33433077362634	1695	23	beaten	beat	VBN
nyp.33433077362634	1695	24	yolks	yolk	NNS
nyp.33433077362634	1695	25	of	of	IN
nyp.33433077362634	1695	26	twelve	twelve	CD
nyp.33433077362634	1695	27	raw	raw	JJ
nyp.33433077362634	1695	28	eggs	egg	NNS
nyp.33433077362634	1695	29	,	,	,
nyp.33433077362634	1695	30	half	half	PDT
nyp.33433077362634	1695	31	a	a	DT
nyp.33433077362634	1695	32	cupful	cupful	NN
nyp.33433077362634	1695	33	of	of	IN
nyp.33433077362634	1695	34	made	make	VBN
nyp.33433077362634	1695	35	mustard	mustard	NN
nyp.33433077362634	1695	36	,	,	,
nyp.33433077362634	1695	37	one	one	CD
nyp.33433077362634	1695	38	teacupful	teacupful	NN
nyp.33433077362634	1695	39	of	of	IN
nyp.33433077362634	1695	40	white	white	JJ
nyp.33433077362634	1695	41	sugar	sugar	NN
nyp.33433077362634	1695	42	,	,	,
nyp.33433077362634	1695	43	one	one	CD
nyp.33433077362634	1695	44	teacup-	teacup-	JJ
nyp.33433077362634	1695	45	ful	ful	NN
nyp.33433077362634	1695	46	of	of	IN
nyp.33433077362634	1695	47	butter	butter	NN
nyp.33433077362634	1695	48	.	.	.
nyp.33433077362634	1696	1	These	these	DT
nyp.33433077362634	1696	2	ingredients	ingredient	NNS
nyp.33433077362634	1696	3	must	must	MD
nyp.33433077362634	1696	4	be	be	VB
nyp.33433077362634	1696	5	made	make	VBN
nyp.33433077362634	1696	6	hot	hot	JJ
nyp.33433077362634	1696	7	,	,	,
nyp.33433077362634	1696	8	and	and	CC
nyp.33433077362634	1696	9	be	be	VB
nyp.33433077362634	1696	10	ready	ready	JJ
nyp.33433077362634	1696	11	to	to	TO
nyp.33433077362634	1696	12	pour	pour	VB
nyp.33433077362634	1696	13	over	over	IN
nyp.33433077362634	1696	14	the	the	DT
nyp.33433077362634	1696	15	oysters	oyster	NNS
nyp.33433077362634	1696	16	as	as	RB
nyp.33433077362634	1696	17	soon	soon	RB
nyp.33433077362634	1696	18	as	as	IN
nyp.33433077362634	1696	19	these	these	DT
nyp.33433077362634	1696	20	are	be	VBP
nyp.33433077362634	1696	21	ladled	ladle	VBN
nyp.33433077362634	1696	22	out	out	IN
nyp.33433077362634	1696	23	of	of	IN
nyp.33433077362634	1696	24	the	the	DT
nyp.33433077362634	1696	25	kettle	kettle	NN
nyp.33433077362634	1696	26	.	.	.
nyp.33433077362634	1697	1	As	as	RB
nyp.33433077362634	1697	2	shortly	shortly	RB
nyp.33433077362634	1697	3	before	before	IN
nyp.33433077362634	1697	4	the	the	DT
nyp.33433077362634	1697	5	time	time	NN
nyp.33433077362634	1697	6	of	of	IN
nyp.33433077362634	1697	7	serving	serve	VBG
nyp.33433077362634	1697	8	supper	supper	NN
nyp.33433077362634	1697	9	as	as	IN
nyp.33433077362634	1697	10	is	be	VBZ
nyp.33433077362634	1697	11	practicable	practicable	JJ
nyp.33433077362634	1697	12	,	,	,
nyp.33433077362634	1697	13	chop	chop	VB
nyp.33433077362634	1697	14	up	up	RP
nyp.33433077362634	1697	15	as	as	RB
nyp.33433077362634	1697	16	much	much	JJ
nyp.33433077362634	1697	17	bleached	bleached	JJ
nyp.33433077362634	1697	18	celery	celery	NN
nyp.33433077362634	1697	19	as	as	IN
nyp.33433077362634	1697	20	will	will	MD
nyp.33433077362634	1697	21	fill	fill	VB
nyp.33433077362634	1697	22	a	a	DT
nyp.33433077362634	1697	23	quart	quart	NN
nyp.33433077362634	1697	24	measure	measure	NN
nyp.33433077362634	1697	25	;	;	:
nyp.33433077362634	1697	26	add	add	VB
nyp.33433077362634	1697	27	it	-PRON-	PRP
nyp.33433077362634	1697	28	to	to	IN
nyp.33433077362634	1697	29	the	the	DT
nyp.33433077362634	1697	30	dressed	dressed	JJ
nyp.33433077362634	1697	31	oysters	oyster	NNS
nyp.33433077362634	1697	32	,	,	,
nyp.33433077362634	1697	33	mixing	mix	VBG
nyp.33433077362634	1697	34	lightly	lightly	RB
nyp.33433077362634	1697	35	with	with	IN
nyp.33433077362634	1697	36	a	a	DT
nyp.33433077362634	1697	37	wooden	wooden	JJ
nyp.33433077362634	1697	38	fork	fork	NN
nyp.33433077362634	1697	39	and	and	CC
nyp.33433077362634	1697	40	spoon	spoon	NN
nyp.33433077362634	1697	41	,	,	,
nyp.33433077362634	1697	42	and	and	CC
nyp.33433077362634	1697	43	placing	place	VBG
nyp.33433077362634	1697	44	it	-PRON-	PRP
nyp.33433077362634	1697	45	in	in	IN
nyp.33433077362634	1697	46	a	a	DT
nyp.33433077362634	1697	47	salad	salad	NN
nyp.33433077362634	1697	48	bowl	bowl	NN
nyp.33433077362634	1697	49	,	,	,
nyp.33433077362634	1697	50	ready	ready	JJ
nyp.33433077362634	1697	51	for	for	IN
nyp.33433077362634	1697	52	serving	serve	VBG
nyp.33433077362634	1697	53	.	.	.
nyp.33433077362634	1698	1	-	-	:
nyp.33433077362634	1698	2	59	59	CD
nyp.33433077362634	1698	3	—	—	:
nyp.33433077362634	1698	4	Egg	Egg	NNP
nyp.33433077362634	1698	5	Salad.–129	Salad.–129	NNP
nyp.33433077362634	1698	6	.	.	.
nyp.33433077362634	1699	1	Slice	slice	VB
nyp.33433077362634	1699	2	hard	hard	RB
nyp.33433077362634	1699	3	boiled	boil	VBN
nyp.33433077362634	1699	4	eggs	egg	NNS
nyp.33433077362634	1699	5	,	,	,
nyp.33433077362634	1699	6	arrange	arrange	VB
nyp.33433077362634	1699	7	them	-PRON-	PRP
nyp.33433077362634	1699	8	upon	upon	IN
nyp.33433077362634	1699	9	crisp	crisp	JJ
nyp.33433077362634	1699	10	let-	let-	IN
nyp.33433077362634	1699	11	tuce	tuce	NN
nyp.33433077362634	1699	12	leaves	leave	NNS
nyp.33433077362634	1699	13	,	,	,
nyp.33433077362634	1699	14	and	and	CC
nyp.33433077362634	1699	15	pour	pour	VB
nyp.33433077362634	1699	16	over	over	IN
nyp.33433077362634	1699	17	them	-PRON-	PRP
nyp.33433077362634	1699	18	all	all	PDT
nyp.33433077362634	1699	19	a	a	DT
nyp.33433077362634	1699	20	mayonnaise	mayonnaise	NN
nyp.33433077362634	1699	21	dressing	dress	VBG
nyp.33433077362634	1699	22	.	.	.
nyp.33433077362634	1700	1	Potato	Potato	NNP
nyp.33433077362634	1700	2	Salad.—130	Salad.—130	NNP
nyp.33433077362634	1700	3	.	.	.
nyp.33433077362634	1701	1	Potato	potato	NN
nyp.33433077362634	1701	2	salad	salad	NN
nyp.33433077362634	1701	3	is	be	VBZ
nyp.33433077362634	1701	4	composed	compose	VBN
nyp.33433077362634	1701	5	of	of	IN
nyp.33433077362634	1701	6	boiled	boil	VBN
nyp.33433077362634	1701	7	potatoes	potato	NNS
nyp.33433077362634	1701	8	,	,	,
nyp.33433077362634	1701	9	peeled	peel	VBN
nyp.33433077362634	1701	10	and	and	CC
nyp.33433077362634	1701	11	sliced	slice	VBN
nyp.33433077362634	1701	12	;	;	:
nyp.33433077362634	1701	13	one	one	CD
nyp.33433077362634	1701	14	onion	onion	NN
nyp.33433077362634	1701	15	,	,	,
nyp.33433077362634	1701	16	peeled	peel	VBN
nyp.33433077362634	1701	17	and	and	CC
nyp.33433077362634	1701	18	sliced	slice	VBN
nyp.33433077362634	1701	19	very	very	RB
nyp.33433077362634	1701	20	thin	thin	JJ
nyp.33433077362634	1701	21	,	,	,
nyp.33433077362634	1701	22	to	to	IN
nyp.33433077362634	1701	23	six	six	CD
nyp.33433077362634	1701	24	potatoes	potato	NNS
nyp.33433077362634	1701	25	;	;	:
nyp.33433077362634	1701	26	and	and	CC
nyp.33433077362634	1701	27	plenty	plenty	NN
nyp.33433077362634	1701	28	of	of	IN
nyp.33433077362634	1701	29	plain	plain	JJ
nyp.33433077362634	1701	30	salad	salad	NN
nyp.33433077362634	1701	31	dressing	dressing	NN
nyp.33433077362634	1701	32	.	.	.
nyp.33433077362634	1702	1	Sometimes	sometimes	RB
nyp.33433077362634	1702	2	a	a	DT
nyp.33433077362634	1702	3	little	little	JJ
nyp.33433077362634	1702	4	chopped	chop	VBN
nyp.33433077362634	1702	5	parsley	parsley	NN
nyp.33433077362634	1702	6	is	be	VBZ
nyp.33433077362634	1702	7	added	add	VBN
nyp.33433077362634	1702	8	.	.	.
nyp.33433077362634	1703	1	Variations	variation	NNS
nyp.33433077362634	1703	2	of	of	IN
nyp.33433077362634	1703	3	potato	potato	NN
nyp.33433077362634	1703	4	salad	salad	NN
nyp.33433077362634	1703	5	are	be	VBP
nyp.33433077362634	1703	6	made	make	VBN
nyp.33433077362634	1703	7	by	by	IN
nyp.33433077362634	1703	8	the	the	DT
nyp.33433077362634	1703	9	addition	addition	NN
nyp.33433077362634	1703	10	of	of	IN
nyp.33433077362634	1703	11	green	green	JJ
nyp.33433077362634	1703	12	onions	onion	NNS
nyp.33433077362634	1703	13	chopped	chop	VBD
nyp.33433077362634	1703	14	fine	fine	RB
nyp.33433077362634	1703	15	,	,	,
nyp.33433077362634	1703	16	lettuce	lettuce	NN
nyp.33433077362634	1703	17	,	,	,
nyp.33433077362634	1703	18	or	or	CC
nyp.33433077362634	1703	19	small	small	JJ
nyp.33433077362634	1703	20	dice	dice	NN
nyp.33433077362634	1703	21	of	of	IN
nyp.33433077362634	1703	22	fried	fry	VBN
nyp.33433077362634	1703	23	salt	salt	NN
nyp.33433077362634	1703	24	pork	pork	NN
nyp.33433077362634	1703	25	.	.	.
nyp.33433077362634	1704	1	Spring	Spring	NNP
nyp.33433077362634	1704	2	Salad.—131	Salad.—131	NNP
nyp.33433077362634	1704	3	.	.	.
nyp.33433077362634	1705	1	In	in	IN
nyp.33433077362634	1705	2	a	a	DT
nyp.33433077362634	1705	3	salad	salad	NN
nyp.33433077362634	1705	4	-	-	HYPH
nyp.33433077362634	1705	5	bowl	bowl	NN
nyp.33433077362634	1705	6	put	put	VBN
nyp.33433077362634	1705	7	first	first	RB
nyp.33433077362634	1705	8	a	a	DT
nyp.33433077362634	1705	9	layer	layer	NN
nyp.33433077362634	1705	10	of	of	IN
nyp.33433077362634	1705	11	fresh	fresh	JJ
nyp.33433077362634	1705	12	,	,	,
nyp.33433077362634	1705	13	crisp	crisp	JJ
nyp.33433077362634	1705	14	water-	water-	NN
nyp.33433077362634	1705	15	cress	cress	NN
nyp.33433077362634	1705	16	,	,	,
nyp.33433077362634	1705	17	then	then	RB
nyp.33433077362634	1705	18	a	a	DT
nyp.33433077362634	1705	19	layer	layer	NN
nyp.33433077362634	1705	20	of	of	IN
nyp.33433077362634	1705	21	thinly	thinly	RB
nyp.33433077362634	1705	22	sliced	slice	VBN
nyp.33433077362634	1705	23	cucumbers	cucumber	NNS
nyp.33433077362634	1705	24	which	which	WDT
nyp.33433077362634	1705	25	have	have	VBP
nyp.33433077362634	1705	26	been	be	VBN
nyp.33433077362634	1705	27	soaked	soak	VBN
nyp.33433077362634	1705	28	in	in	IN
nyp.33433077362634	1705	29	cold	cold	JJ
nyp.33433077362634	1705	30	water	water	NN
nyp.33433077362634	1705	31	fifteen	fifteen	CD
nyp.33433077362634	1705	32	minutes	minute	NNS
nyp.33433077362634	1705	33	,	,	,
nyp.33433077362634	1705	34	then	then	RB
nyp.33433077362634	1705	35	a	a	DT
nyp.33433077362634	1705	36	tea-	tea-	JJ
nyp.33433077362634	1705	37	spoonful	spoonful	NN
nyp.33433077362634	1705	38	of	of	IN
nyp.33433077362634	1705	39	minced	mince	VBN
nyp.33433077362634	1705	40	chives	chive	NNS
nyp.33433077362634	1705	41	,	,	,
nyp.33433077362634	1705	42	then	then	RB
nyp.33433077362634	1705	43	another	another	DT
nyp.33433077362634	1705	44	layer	layer	NN
nyp.33433077362634	1705	45	of	of	IN
nyp.33433077362634	1705	46	cucum-	cucum-	JJ
nyp.33433077362634	1705	47	bers	ber	NNS
nyp.33433077362634	1705	48	,	,	,
nyp.33433077362634	1705	49	and	and	CC
nyp.33433077362634	1705	50	around	around	IN
nyp.33433077362634	1705	51	the	the	DT
nyp.33433077362634	1705	52	edge	edge	NN
nyp.33433077362634	1705	53	a	a	DT
nyp.33433077362634	1705	54	light	light	JJ
nyp.33433077362634	1705	55	border	border	NN
nyp.33433077362634	1705	56	of	of	IN
nyp.33433077362634	1705	57	the	the	DT
nyp.33433077362634	1705	58	cresses	cress	NNS
nyp.33433077362634	1705	59	.	.	.
nyp.33433077362634	1706	1	When	when	WRB
nyp.33433077362634	1706	2	ready	ready	JJ
nyp.33433077362634	1706	3	to	to	TO
nyp.33433077362634	1706	4	serve	serve	VB
nyp.33433077362634	1706	5	,	,	,
nyp.33433077362634	1706	6	pour	pour	VB
nyp.33433077362634	1706	7	a	a	DT
nyp.33433077362634	1706	8	French	french	JJ
nyp.33433077362634	1706	9	dressing	dressing	NN
nyp.33433077362634	1706	10	over	over	IN
nyp.33433077362634	1706	11	it	-PRON-	PRP
nyp.33433077362634	1706	12	and	and	CC
nyp.33433077362634	1706	13	toss	toss	VB
nyp.33433077362634	1706	14	it	-PRON-	PRP
nyp.33433077362634	1706	15	over	over	RP
nyp.33433077362634	1706	16	until	until	IN
nyp.33433077362634	1706	17	well	well	RB
nyp.33433077362634	1706	18	mingled	mingle	VBN
nyp.33433077362634	1706	19	.	.	.
nyp.33433077362634	1707	1	This	this	DT
nyp.33433077362634	1707	2	is	be	VBZ
nyp.33433077362634	1707	3	appropriate	appropriate	JJ
nyp.33433077362634	1707	4	to	to	TO
nyp.33433077362634	1707	5	serve	serve	VB
nyp.33433077362634	1707	6	with	with	IN
nyp.33433077362634	1707	7	a	a	DT
nyp.33433077362634	1707	8	course	course	NN
nyp.33433077362634	1707	9	of	of	IN
nyp.33433077362634	1707	10	broiled	broil	VBN
nyp.33433077362634	1707	11	fish	fish	NN
nyp.33433077362634	1707	12	.	.	.
nyp.33433077362634	1708	1	Potato	Potato	NNP
nyp.33433077362634	1708	2	Salad.—132	salad.—132	NN
nyp.33433077362634	1708	3	.	.	.
nyp.33433077362634	1709	1	Boil	boil	VB
nyp.33433077362634	1709	2	and	and	CC
nyp.33433077362634	1709	3	peel	peel	VB
nyp.33433077362634	1709	4	potatoes	potato	NNS
nyp.33433077362634	1709	5	;	;	:
nyp.33433077362634	1709	6	let	let	VB
nyp.33433077362634	1709	7	them	-PRON-	PRP
nyp.33433077362634	1709	8	get	get	VB
nyp.33433077362634	1709	9	perfectly	perfectly	RB
nyp.33433077362634	1709	10	cold	cold	JJ
nyp.33433077362634	1709	11	,	,	,
nyp.33433077362634	1709	12	and	and	CC
nyp.33433077362634	1709	13	cut	cut	VBD
nyp.33433077362634	1709	14	into	into	IN
nyp.33433077362634	1709	15	dice	dice	NN
nyp.33433077362634	1709	16	shape	shape	NN
nyp.33433077362634	1709	17	.	.	.
nyp.33433077362634	1710	1	Seven	seven	CD
nyp.33433077362634	1710	2	large	large	JJ
nyp.33433077362634	1710	3	potatoes	potato	NNS
nyp.33433077362634	1710	4	,	,	,
nyp.33433077362634	1710	5	one	one	CD
nyp.33433077362634	1710	6	goblet	goblet	NN
nyp.33433077362634	1710	7	of	of	IN
nyp.33433077362634	1710	8	rich	rich	JJ
nyp.33433077362634	1710	9	cream	cream	NN
nyp.33433077362634	1710	10	,	,	,
nyp.33433077362634	1710	11	one	one	CD
nyp.33433077362634	1710	12	-	-	HYPH
nyp.33433077362634	1710	13	half	half	NN
nyp.33433077362634	1710	14	of	of	IN
nyp.33433077362634	1710	15	a	a	DT
nyp.33433077362634	1710	16	teacupful	teacupful	NN
nyp.33433077362634	1710	17	of	of	IN
nyp.33433077362634	1710	18	vinegar	vinegar	NN
nyp.33433077362634	1710	19	,	,	,
nyp.33433077362634	1710	20	one	one	CD
nyp.33433077362634	1710	21	teaspoonful	teaspoonful	NN
nyp.33433077362634	1710	22	of	of	IN
nyp.33433077362634	1710	23	black	black	JJ
nyp.33433077362634	1710	24	pepper	pepper	NN
nyp.33433077362634	1710	25	,	,	,
nyp.33433077362634	1710	26	one	one	CD
nyp.33433077362634	1710	27	tablespoonful	tablespoonful	NN
nyp.33433077362634	1710	28	of	of	IN
nyp.33433077362634	1710	29	olive	olive	NN
nyp.33433077362634	1710	30	oil	oil	NN
nyp.33433077362634	1710	31	(	(	-LRB-
nyp.33433077362634	1710	32	more	more	JJR
nyp.33433077362634	1710	33	if	if	IN
nyp.33433077362634	1710	34	you	-PRON-	PRP
nyp.33433077362634	1710	35	like	like	VBP
nyp.33433077362634	1710	36	)	)	-RRB-
nyp.33433077362634	1710	37	,	,	,
nyp.33433077362634	1710	38	three	three	CD
nyp.33433077362634	1710	39	onions	onion	NNS
nyp.33433077362634	1710	40	sliced	slice	VBD
nyp.33433077362634	1710	41	thin	thin	RB
nyp.33433077362634	1710	42	;	;	:
nyp.33433077362634	1710	43	salt	salt	NN
nyp.33433077362634	1710	44	and	and	CC
nyp.33433077362634	1710	45	pepper	pepper	NN
nyp.33433077362634	1710	46	to	to	TO
nyp.33433077362634	1710	47	taste	taste	VB
nyp.33433077362634	1710	48	,	,	,
nyp.33433077362634	1710	49	and	and	CC
nyp.33433077362634	1710	50	garnish	garnish	VB
nyp.33433077362634	1710	51	the	the	DT
nyp.33433077362634	1710	52	dish	dish	NN
nyp.33433077362634	1710	53	with	with	IN
nyp.33433077362634	1710	54	radishes	radish	NNS
nyp.33433077362634	1710	55	and	and	CC
nyp.33433077362634	1710	56	lettuce	lettuce	NN
nyp.33433077362634	1710	57	leaves	leave	NNS
nyp.33433077362634	1710	58	.	.	.
nyp.33433077362634	1711	1	-	-	:
nyp.33433077362634	1711	2	60	60	CD
nyp.33433077362634	1711	3	-	-	HYPH
nyp.33433077362634	1711	4	Scallop	scallop	NN
nyp.33433077362634	1711	5	Salad.—133	salad.—133	NN
nyp.33433077362634	1711	6	.	.	.
nyp.33433077362634	1712	1	Rinse	rinse	VB
nyp.33433077362634	1712	2	one	one	CD
nyp.33433077362634	1712	3	pint	pint	NN
nyp.33433077362634	1712	4	of	of	IN
nyp.33433077362634	1712	5	scallops	scallop	NNS
nyp.33433077362634	1712	6	in	in	IN
nyp.33433077362634	1712	7	cold	cold	JJ
nyp.33433077362634	1712	8	water	water	NN
nyp.33433077362634	1712	9	,	,	,
nyp.33433077362634	1712	10	then	then	RB
nyp.33433077362634	1712	11	cook	cook	VB
nyp.33433077362634	1712	12	in	in	IN
nyp.33433077362634	1712	13	boiling	boil	VBG
nyp.33433077362634	1712	14	water	water	NN
nyp.33433077362634	1712	15	with	with	IN
nyp.33433077362634	1712	16	one	one	CD
nyp.33433077362634	1712	17	teaspoonful	teaspoonful	NN
nyp.33433077362634	1712	18	of	of	IN
nyp.33433077362634	1712	19	salt	salt	NN
nyp.33433077362634	1712	20	,	,	,
nyp.33433077362634	1712	21	and	and	CC
nyp.33433077362634	1712	22	one	one	CD
nyp.33433077362634	1712	23	table-	table-	NN
nyp.33433077362634	1712	24	spoonful	spoonful	NN
nyp.33433077362634	1712	25	of	of	IN
nyp.33433077362634	1712	26	lemon	lemon	NN
nyp.33433077362634	1712	27	juice	juice	NN
nyp.33433077362634	1712	28	half	half	PDT
nyp.33433077362634	1712	29	an	an	DT
nyp.33433077362634	1712	30	hour	hour	NN
nyp.33433077362634	1712	31	.	.	.
nyp.33433077362634	1713	1	Drain	Drain	NNP
nyp.33433077362634	1713	2	,	,	,
nyp.33433077362634	1713	3	plunge	plunge	VBP
nyp.33433077362634	1713	4	into	into	IN
nyp.33433077362634	1713	5	cold	cold	JJ
nyp.33433077362634	1713	6	water	water	NN
nyp.33433077362634	1713	7	,	,	,
nyp.33433077362634	1713	8	and	and	CC
nyp.33433077362634	1713	9	when	when	WRB
nyp.33433077362634	1713	10	chilled	chilled	JJ
nyp.33433077362634	1713	11	and	and	CC
nyp.33433077362634	1713	12	firm	firm	NN
nyp.33433077362634	1713	13	dry	dry	VB
nyp.33433077362634	1713	14	them	-PRON-	PRP
nyp.33433077362634	1713	15	in	in	IN
nyp.33433077362634	1713	16	a	a	DT
nyp.33433077362634	1713	17	napkin	napkin	NN
nyp.33433077362634	1713	18	.	.	.
nyp.33433077362634	1714	1	Cut	cut	VB
nyp.33433077362634	1714	2	them	-PRON-	PRP
nyp.33433077362634	1714	3	in	in	IN
nyp.33433077362634	1714	4	very	very	RB
nyp.33433077362634	1714	5	thin	thin	JJ
nyp.33433077362634	1714	6	slices	slice	NNS
nyp.33433077362634	1714	7	across	across	IN
nyp.33433077362634	1714	8	the	the	DT
nyp.33433077362634	1714	9	grain	grain	NN
nyp.33433077362634	1714	10	,	,	,
nyp.33433077362634	1714	11	and	and	CC
nyp.33433077362634	1714	12	mix	mix	VB
nyp.33433077362634	1714	13	them	-PRON-	PRP
nyp.33433077362634	1714	14	with	with	IN
nyp.33433077362634	1714	15	an	an	DT
nyp.33433077362634	1714	16	equal	equal	JJ
nyp.33433077362634	1714	17	quantity	quantity	NN
nyp.33433077362634	1714	18	of	of	IN
nyp.33433077362634	1714	19	thinly	thinly	RB
nyp.33433077362634	1714	20	sliced	slice	VBN
nyp.33433077362634	1714	21	cucumbers	cucumber	NNS
nyp.33433077362634	1714	22	,	,	,
nyp.33433077362634	1714	23	add	add	VB
nyp.33433077362634	1714	24	a	a	DT
nyp.33433077362634	1714	25	sprinkling	sprinkling	NN
nyp.33433077362634	1714	26	of	of	IN
nyp.33433077362634	1714	27	thinly	thinly	RB
nyp.33433077362634	1714	28	sliced	slice	VBN
nyp.33433077362634	1714	29	onion	onion	NN
nyp.33433077362634	1714	30	or	or	CC
nyp.33433077362634	1714	31	chives	chive	NNS
nyp.33433077362634	1714	32	and	and	CC
nyp.33433077362634	1714	33	dress	dress	VB
nyp.33433077362634	1714	34	them	-PRON-	PRP
nyp.33433077362634	1714	35	with	with	IN
nyp.33433077362634	1714	36	salt	salt	NN
nyp.33433077362634	1714	37	,	,	,
nyp.33433077362634	1714	38	cayenne	cayenne	NN
nyp.33433077362634	1714	39	,	,	,
nyp.33433077362634	1714	40	oil	oil	NN
nyp.33433077362634	1714	41	and	and	CC
nyp.33433077362634	1714	42	vinegar	vinegar	NN
nyp.33433077362634	1714	43	,	,	,
nyp.33433077362634	1714	44	and	and	CC
nyp.33433077362634	1714	45	serve	serve	VB
nyp.33433077362634	1714	46	on	on	IN
nyp.33433077362634	1714	47	a	a	DT
nyp.33433077362634	1714	48	bed	bed	NN
nyp.33433077362634	1714	49	of	of	IN
nyp.33433077362634	1714	50	shredded	shredded	JJ
nyp.33433077362634	1714	51	lettuce	lettuce	NN
nyp.33433077362634	1714	52	.	.	.
nyp.33433077362634	1715	1	Veal	veal	NN
nyp.33433077362634	1715	2	Salad.—134	Salad.—134	NNP
nyp.33433077362634	1715	3	.	.	.
nyp.33433077362634	1716	1	Chop	chop	VB
nyp.33433077362634	1716	2	the	the	DT
nyp.33433077362634	1716	3	veal	veal	NN
nyp.33433077362634	1716	4	fine	fine	RB
nyp.33433077362634	1716	5	and	and	CC
nyp.33433077362634	1716	6	allow	allow	VB
nyp.33433077362634	1716	7	one	one	CD
nyp.33433077362634	1716	8	cup	cup	NN
nyp.33433077362634	1716	9	of	of	IN
nyp.33433077362634	1716	10	celery	celery	NN
nyp.33433077362634	1716	11	to	to	IN
nyp.33433077362634	1716	12	one	one	CD
nyp.33433077362634	1716	13	cup	cup	NN
nyp.33433077362634	1716	14	of	of	IN
nyp.33433077362634	1716	15	ineat	ineat	NNP
nyp.33433077362634	1716	16	.	.	.
nyp.33433077362634	1717	1	Mix	mix	VB
nyp.33433077362634	1717	2	well	well	RB
nyp.33433077362634	1717	3	.	.	.
nyp.33433077362634	1718	1	For	for	IN
nyp.33433077362634	1718	2	the	the	DT
nyp.33433077362634	1718	3	dressing	dressing	NN
nyp.33433077362634	1718	4	,	,	,
nyp.33433077362634	1718	5	put	put	VBD
nyp.33433077362634	1718	6	one	one	CD
nyp.33433077362634	1718	7	cup	cup	NN
nyp.33433077362634	1718	8	of	of	IN
nyp.33433077362634	1718	9	milk	milk	NN
nyp.33433077362634	1718	10	on	on	IN
nyp.33433077362634	1718	11	to	to	IN
nyp.33433077362634	1718	12	heat	heat	VB
nyp.33433077362634	1718	13	,	,	,
nyp.33433077362634	1718	14	add	add	VB
nyp.33433077362634	1718	15	one	one	CD
nyp.33433077362634	1718	16	egg	egg	NN
nyp.33433077362634	1718	17	and	and	CC
nyp.33433077362634	1718	18	butter	butter	VB
nyp.33433077362634	1718	19	the	the	DT
nyp.33433077362634	1718	20	size	size	NN
nyp.33433077362634	1718	21	of	of	IN
nyp.33433077362634	1718	22	an	an	DT
nyp.33433077362634	1718	23	egg	egg	NN
nyp.33433077362634	1718	24	;	;	:
nyp.33433077362634	1718	25	after	after	IN
nyp.33433077362634	1718	26	it	-PRON-	PRP
nyp.33433077362634	1718	27	thickens	thicken	VBZ
nyp.33433077362634	1718	28	add	add	VB
nyp.33433077362634	1718	29	two	two	CD
nyp.33433077362634	1718	30	teaspoonfuls	teaspoonful	NNS
nyp.33433077362634	1718	31	of	of	IN
nyp.33433077362634	1718	32	vinegar	vinegar	NN
nyp.33433077362634	1718	33	,	,	,
nyp.33433077362634	1718	34	one	one	CD
nyp.33433077362634	1718	35	-	-	HYPH
nyp.33433077362634	1718	36	half	half	NN
nyp.33433077362634	1718	37	teaspoonful	teaspoonful	NN
nyp.33433077362634	1718	38	of	of	IN
nyp.33433077362634	1718	39	mustard	mustard	NN
nyp.33433077362634	1718	40	and	and	CC
nyp.33433077362634	1718	41	the	the	DT
nyp.33433077362634	1718	42	same	same	JJ
nyp.33433077362634	1718	43	of	of	IN
nyp.33433077362634	1718	44	salt	salt	NN
nyp.33433077362634	1718	45	and	and	CC
nyp.33433077362634	1718	46	sugar	sugar	NN
nyp.33433077362634	1718	47	.	.	.
nyp.33433077362634	1719	1	Russian	Russian	NNP
nyp.33433077362634	1719	2	Salad.—135	Salad.—135	NNP
nyp.33433077362634	1719	3	.	.	.
nyp.33433077362634	1720	1	One	one	CD
nyp.33433077362634	1720	2	beet	beet	NN
nyp.33433077362634	1720	3	,	,	,
nyp.33433077362634	1720	4	two	two	CD
nyp.33433077362634	1720	5	carrots	carrot	NNS
nyp.33433077362634	1720	6	,	,	,
nyp.33433077362634	1720	7	one	one	CD
nyp.33433077362634	1720	8	parsnip	parsnip	NN
nyp.33433077362634	1720	9	,	,	,
nyp.33433077362634	1720	10	two	two	CD
nyp.33433077362634	1720	11	turnips	turnip	NNS
nyp.33433077362634	1720	12	,	,	,
nyp.33433077362634	1720	13	one	one	CD
nyp.33433077362634	1720	14	stick	stick	NN
nyp.33433077362634	1720	15	of	of	IN
nyp.33433077362634	1720	16	horseradish	horseradish	NN
nyp.33433077362634	1720	17	,	,	,
nyp.33433077362634	1720	18	half	half	PDT
nyp.33433077362634	1720	19	a	a	DT
nyp.33433077362634	1720	20	pound	pound	NN
nyp.33433077362634	1720	21	of	of	IN
nyp.33433077362634	1720	22	French	french	JJ
nyp.33433077362634	1720	23	beans	bean	NNS
nyp.33433077362634	1720	24	,	,	,
nyp.33433077362634	1720	25	six	six	CD
nyp.33433077362634	1720	26	olives	olive	NNS
nyp.33433077362634	1720	27	,	,	,
nyp.33433077362634	1720	28	one	one	CD
nyp.33433077362634	1720	29	-	-	HYPH
nyp.33433077362634	1720	30	fourth	fourth	JJ
nyp.33433077362634	1720	31	tin	tin	NN
nyp.33433077362634	1720	32	of	of	IN
nyp.33433077362634	1720	33	caviare	caviare	NNP
nyp.33433077362634	1720	34	,	,	,
nyp.33433077362634	1720	35	half	half	PDT
nyp.33433077362634	1720	36	a	a	DT
nyp.33433077362634	1720	37	pint	pint	NN
nyp.33433077362634	1720	38	of	of	IN
nyp.33433077362634	1720	39	mayon-	mayon-	NNP
nyp.33433077362634	1720	40	naise	naise	NNP
nyp.33433077362634	1720	41	,	,	,
nyp.33433077362634	1720	42	half	half	PDT
nyp.33433077362634	1720	43	a	a	DT
nyp.33433077362634	1720	44	pint	pint	NN
nyp.33433077362634	1720	45	of	of	IN
nyp.33433077362634	1720	46	aspic	aspic	FW
nyp.33433077362634	1720	47	jelly	jelly	NN
nyp.33433077362634	1720	48	,	,	,
nyp.33433077362634	1720	49	six	six	CD
nyp.33433077362634	1720	50	gherkins	gherkin	NNS
nyp.33433077362634	1720	51	.	.	.
nyp.33433077362634	1721	1	Boil	boil	VB
nyp.33433077362634	1721	2	the	the	DT
nyp.33433077362634	1721	3	vegetables	vegetable	NNS
nyp.33433077362634	1721	4	and	and	CC
nyp.33433077362634	1721	5	cut	cut	VBD
nyp.33433077362634	1721	6	into	into	IN
nyp.33433077362634	1721	7	strips	strip	NNS
nyp.33433077362634	1721	8	.	.	.
nyp.33433077362634	1722	1	Scrape	scrape	VB
nyp.33433077362634	1722	2	the	the	DT
nyp.33433077362634	1722	3	horseradish	horseradish	NN
nyp.33433077362634	1722	4	.	.	.
nyp.33433077362634	1723	1	Arrange	arrange	VB
nyp.33433077362634	1723	2	the	the	DT
nyp.33433077362634	1723	3	salad	salad	NN
nyp.33433077362634	1723	4	in	in	IN
nyp.33433077362634	1723	5	layers	layer	NNS
nyp.33433077362634	1723	6	,	,	,
nyp.33433077362634	1723	7	paying	pay	VBG
nyp.33433077362634	1723	8	attention	attention	NN
nyp.33433077362634	1723	9	to	to	IN
nyp.33433077362634	1723	10	the	the	DT
nyp.33433077362634	1723	11	effect	effect	NN
nyp.33433077362634	1723	12	of	of	IN
nyp.33433077362634	1723	13	color	color	NN
nyp.33433077362634	1723	14	,	,	,
nyp.33433077362634	1723	15	each	each	DT
nyp.33433077362634	1723	16	layer	layer	NN
nyp.33433077362634	1723	17	getting	get	VBG
nyp.33433077362634	1723	18	smaller	small	JJR
nyp.33433077362634	1723	19	till	till	IN
nyp.33433077362634	1723	20	the	the	DT
nyp.33433077362634	1723	21	top	top	NN
nyp.33433077362634	1723	22	comes	come	VBZ
nyp.33433077362634	1723	23	to	to	IN
nyp.33433077362634	1723	24	a	a	DT
nyp.33433077362634	1723	25	point	point	NN
nyp.33433077362634	1723	26	.	.	.
nyp.33433077362634	1724	1	PASTRY	PASTRY	NNP
nyp.33433077362634	1724	2	.	.	.
nyp.33433077362634	1725	1	A	a	DT
nyp.33433077362634	1725	2	Light	Light	NNP
nyp.33433077362634	1725	3	Paste.—136	Paste.—136	VBZ
nyp.33433077362634	1725	4	.	.	.
nyp.33433077362634	1726	1	Three	three	CD
nyp.33433077362634	1726	2	-	-	HYPH
nyp.33433077362634	1726	3	fourths	fourth	NNS
nyp.33433077362634	1726	4	of	of	IN
nyp.33433077362634	1726	5	a	a	DT
nyp.33433077362634	1726	6	pound	pound	NN
nyp.33433077362634	1726	7	of	of	IN
nyp.33433077362634	1726	8	flour	flour	NN
nyp.33433077362634	1726	9	,	,	,
nyp.33433077362634	1726	10	one	one	CD
nyp.33433077362634	1726	11	-	-	HYPH
nyp.33433077362634	1726	12	half	half	NN
nyp.33433077362634	1726	13	of	of	IN
nyp.33433077362634	1726	14	a	a	DT
nyp.33433077362634	1726	15	pound	pound	NN
nyp.33433077362634	1726	16	of	of	IN
nyp.33433077362634	1726	17	butter	butter	NN
nyp.33433077362634	1726	18	,	,	,
nyp.33433077362634	1726	19	the	the	DT
nyp.33433077362634	1726	20	whole	whole	NN
nyp.33433077362634	1726	21	of	of	IN
nyp.33433077362634	1726	22	an	an	DT
nyp.33433077362634	1726	23	egg	egg	NN
nyp.33433077362634	1726	24	.	.	.
nyp.33433077362634	1727	1	Beat	beat	VB
nyp.33433077362634	1727	2	the	the	DT
nyp.33433077362634	1727	3	white	white	NN
nyp.33433077362634	1727	4	of	of	IN
nyp.33433077362634	1727	5	egg	egg	NN
nyp.33433077362634	1727	6	to	to	IN
nyp.33433077362634	1727	7	a	a	DT
nyp.33433077362634	1727	8	strong	strong	JJ
nyp.33433077362634	1727	9	froth	froth	NN
nyp.33433077362634	1727	10	.	.	.
nyp.33433077362634	1728	1	Then	then	RB
nyp.33433077362634	1728	2	mix	mix	VB
nyp.33433077362634	1728	3	it	-PRON-	PRP
nyp.33433077362634	1728	4	with	with	IN
nyp.33433077362634	1728	5	a	a	DT
nyp.33433077362634	1728	6	little	little	JJ
nyp.33433077362634	1728	7	water	water	NN
nyp.33433077362634	1728	8	,	,	,
nyp.33433077362634	1728	9	suffi-	suffi-	NNP
nyp.33433077362634	1728	10	cient	cient	NNP
nyp.33433077362634	1728	11	to	to	TO
nyp.33433077362634	1728	12	mix	mix	VB
nyp.33433077362634	1728	13	the	the	DT
nyp.33433077362634	1728	14	flour	flour	NN
nyp.33433077362634	1728	15	to	to	IN
nyp.33433077362634	1728	16	a	a	DT
nyp.33433077362634	1728	17	paste	paste	NN
nyp.33433077362634	1728	18	.	.	.
nyp.33433077362634	1729	1	Handle	handle	VB
nyp.33433077362634	1729	2	it	-PRON-	PRP
nyp.33433077362634	1729	3	very	very	RB
nyp.33433077362634	1729	4	lightly	lightly	RB
nyp.33433077362634	1729	5	.	.	.
nyp.33433077362634	1730	1	Roll	roll	VB
nyp.33433077362634	1730	2	it	-PRON-	PRP
nyp.33433077362634	1730	3	out	out	RP
nyp.33433077362634	1730	4	thin	thin	RB
nyp.33433077362634	1730	5	and	and	CC
nyp.33433077362634	1730	6	lay	lie	VBD
nyp.33433077362634	1730	7	the	the	DT
nyp.33433077362634	1730	8	third	third	JJ
nyp.33433077362634	1730	9	part	part	NN
nyp.33433077362634	1730	10	of	of	IN
nyp.33433077362634	1730	11	the	the	DT
nyp.33433077362634	1730	12	butter	butter	NN
nyp.33433077362634	1730	13	about	about	IN
nyp.33433077362634	1730	14	it	-PRON-	PRP
nyp.33433077362634	1730	15	in	in	IN
nyp.33433077362634	1730	16	little	little	JJ
nyp.33433077362634	1730	17	pieces	piece	NNS
nyp.33433077362634	1730	18	.	.	.
nyp.33433077362634	1731	1	Dredge	dredge	VB
nyp.33433077362634	1731	2	it	-PRON-	PRP
nyp.33433077362634	1731	3	with	with	IN
nyp.33433077362634	1731	4	flour	flour	NN
nyp.33433077362634	1731	5	and	and	CC
nyp.33433077362634	1731	6	roll	roll	VB
nyp.33433077362634	1731	7	it	-PRON-	PRP
nyp.33433077362634	1731	8	up	up	RP
nyp.33433077362634	1731	9	.	.	.
nyp.33433077362634	1732	1	Roll	roll	VB
nyp.33433077362634	1732	2	out	out	RP
nyp.33433077362634	1732	3	again	again	RB
nyp.33433077362634	1732	4	,	,	,
nyp.33433077362634	1732	5	and	and	CC
nyp.33433077362634	1732	6	put	put	VBD
nyp.33433077362634	1732	7	in	in	IN
nyp.33433077362634	1732	8	the	the	DT
nyp.33433077362634	1732	9	same	same	JJ
nyp.33433077362634	1732	10	proportion	proportion	NN
nyp.33433077362634	1732	11	of	of	IN
nyp.33433077362634	1732	12	butter	butter	NN
nyp.33433077362634	1732	13	.	.	.
nyp.33433077362634	1733	1	Do	do	VB
nyp.33433077362634	1733	2	this	this	DT
nyp.33433077362634	1733	3	once	once	RB
nyp.33433077362634	1733	4	more	more	RBR
nyp.33433077362634	1733	5	and	and	CC
nyp.33433077362634	1733	6	the	the	DT
nyp.33433077362634	1733	7	paste	paste	NN
nyp.33433077362634	1733	8	is	be	VBZ
nyp.33433077362634	1733	9	ready	ready	JJ
nyp.33433077362634	1733	10	.	.	.
nyp.33433077362634	1734	1	Puff	puff	JJ
nyp.33433077362634	1734	2	Paste.—137	Paste.—137	NNP
nyp.33433077362634	1734	3	.	.	.
nyp.33433077362634	1735	1	Dry	dry	VB
nyp.33433077362634	1735	2	and	and	CC
nyp.33433077362634	1735	3	sift	sift	VB
nyp.33433077362634	1735	4	a	a	DT
nyp.33433077362634	1735	5	pound	pound	NN
nyp.33433077362634	1735	6	of	of	IN
nyp.33433077362634	1735	7	flour	flour	NN
nyp.33433077362634	1735	8	and	and	CC
nyp.33433077362634	1735	9	put	put	VBD
nyp.33433077362634	1735	10	it	-PRON-	PRP
nyp.33433077362634	1735	11	on	on	IN
nyp.33433077362634	1735	12	a	a	DT
nyp.33433077362634	1735	13	marble	marble	NN
nyp.33433077362634	1735	14	slab	slab	NN
nyp.33433077362634	1735	15	(	(	-LRB-
nyp.33433077362634	1735	16	if	if	IN
nyp.33433077362634	1735	17	there	there	EX
nyp.33433077362634	1735	18	is	be	VBZ
nyp.33433077362634	1735	19	one	one	CD
nyp.33433077362634	1735	20	)	)	-RRB-
nyp.33433077362634	1735	21	;	;	:
nyp.33433077362634	1735	22	make	make	VB
nyp.33433077362634	1735	23	a	a	DT
nyp.33433077362634	1735	24	hole	hole	NN
nyp.33433077362634	1735	25	in	in	IN
nyp.33433077362634	1735	26	the	the	DT
nyp.33433077362634	1735	27	center	center	NN
nyp.33433077362634	1735	28	,	,	,
nyp.33433077362634	1735	29	and	and	CC
nyp.33433077362634	1735	30	put	put	VBD
nyp.33433077362634	1735	31	into	into	IN
nyp.33433077362634	1735	32	it	-PRON-	PRP
nyp.33433077362634	1735	33	half	half	PDT
nyp.33433077362634	1735	34	a	a	DT
nyp.33433077362634	1735	35	teaspoonful	teaspoonful	NN
nyp.33433077362634	1735	36	of	of	IN
nyp.33433077362634	1735	37	salt	salt	NN
nyp.33433077362634	1735	38	and	and	CC
nyp.33433077362634	1735	39	not	not	RB
nyp.33433077362634	1735	40	quite	quite	RB
nyp.33433077362634	1735	41	half	half	PDT
nyp.33433077362634	1735	42	a	a	DT
nyp.33433077362634	1735	43	pint	pint	NN
nyp.33433077362634	1735	44	of	of	IN
nyp.33433077362634	1735	45	water	water	NN
nyp.33433077362634	1735	46	;	;	:
nyp.33433077362634	1735	47	mix	mix	VB
nyp.33433077362634	1735	48	this	this	DT
nyp.33433077362634	1735	49	in	in	RP
nyp.33433077362634	1735	50	with	with	IN
nyp.33433077362634	1735	51	a	a	DT
nyp.33433077362634	1735	52	knife	knife	NN
nyp.33433077362634	1735	53	till	till	IN
nyp.33433077362634	1735	54	it	-PRON-	PRP
nyp.33433077362634	1735	55	is	be	VBZ
nyp.33433077362634	1735	56	a	a	DT
nyp.33433077362634	1735	57	clear	clear	JJ
nyp.33433077362634	1735	58	,	,	,
nyp.33433077362634	1735	59	smooth	smooth	JJ
nyp.33433077362634	1735	60	paste	paste	NN
nyp.33433077362634	1735	61	;	;	:
nyp.33433077362634	1735	62	work	work	VB
nyp.33433077362634	1735	63	it	-PRON-	PRP
nyp.33433077362634	1735	64	lightly	lightly	RB
nyp.33433077362634	1735	65	with	with	IN
nyp.33433077362634	1735	66	the	the	DT
nyp.33433077362634	1735	67	hands	hand	NNS
nyp.33433077362634	1735	68	till	till	IN
nyp.33433077362634	1735	69	it	-PRON-	PRP
nyp.33433077362634	1735	70	ceases	cease	VBZ
nyp.33433077362634	1735	71	to	to	TO
nyp.33433077362634	1735	72	adhere	adhere	VB
nyp.33433077362634	1735	73	to	to	IN
nyp.33433077362634	1735	74	the	the	DT
nyp.33433077362634	1735	75	board	board	NN
nyp.33433077362634	1735	76	;	;	:
nyp.33433077362634	1735	77	let	let	VB
nyp.33433077362634	1735	78	it	-PRON-	PRP
nyp.33433077362634	1735	79	remain	remain	VB
nyp.33433077362634	1735	80	to	to	TO
nyp.33433077362634	1735	81	cool	cool	VB
nyp.33433077362634	1735	82	for	for	IN
nyp.33433077362634	1735	83	two	two	CD
nyp.33433077362634	1735	84	min-	min-	JJ
nyp.33433077362634	1735	85	utes	ute	NNS
nyp.33433077362634	1735	86	,	,	,
nyp.33433077362634	1735	87	then	then	RB
nyp.33433077362634	1735	88	flatten	flatten	VB
nyp.33433077362634	1735	89	the	the	DT
nyp.33433077362634	1735	90	paste	paste	NN
nyp.33433077362634	1735	91	till	till	IN
nyp.33433077362634	1735	92	it	-PRON-	PRP
nyp.33433077362634	1735	93	is	be	VBZ
nyp.33433077362634	1735	94	an	an	DT
nyp.33433077362634	1735	95	inch	inch	NN
nyp.33433077362634	1735	96	thick	thick	JJ
nyp.33433077362634	1735	97	;	;	:
nyp.33433077362634	1735	98	have	have	VBP
nyp.33433077362634	1735	99	ready	ready	JJ
nyp.33433077362634	1735	100	three	three	CD
nyp.33433077362634	1735	101	-	-	HYPH
nyp.33433077362634	1735	102	quarters	quarter	NNS
nyp.33433077362634	1735	103	of	of	IN
nyp.33433077362634	1735	104	a	a	DT
nyp.33433077362634	1735	105	pound	pound	NN
nyp.33433077362634	1735	106	of	of	IN
nyp.33433077362634	1735	107	butter	butter	NN
nyp.33433077362634	1735	108	free	free	JJ
nyp.33433077362634	1735	109	from	from	IN
nyp.33433077362634	1735	110	salt	salt	NN
nyp.33433077362634	1735	111	and	and	CC
nyp.33433077362634	1735	112	moisture	moisture	NN
nyp.33433077362634	1735	113	,	,	,
nyp.33433077362634	1735	114	and	and	CC
nyp.33433077362634	1735	115	lay	lie	VBD
nyp.33433077362634	1735	116	the	the	DT
nyp.33433077362634	1735	117	butter	butter	NN
nyp.33433077362634	1735	118	on	on	RP
nyp.33433077362634	1735	119	in	in	IN
nyp.33433077362634	1735	120	the	the	DT
nyp.33433077362634	1735	121	center	center	NN
nyp.33433077362634	1735	122	,	,	,
nyp.33433077362634	1735	123	and	and	CC
nyp.33433077362634	1735	124	fold	fold	VB
nyp.33433077362634	1735	125	over	over	RP
nyp.33433077362634	1735	126	the	the	DT
nyp.33433077362634	1735	127	four	four	CD
nyp.33433077362634	1735	128	sides	side	NNS
nyp.33433077362634	1735	129	of	of	IN
nyp.33433077362634	1735	130	the	the	DT
nyp.33433077362634	1735	131	paste	paste	NN
nyp.33433077362634	1735	132	so	so	IN
nyp.33433077362634	1735	133	as	as	IN
nyp.33433077362634	1735	134	to	to	TO
nyp.33433077362634	1735	135	form	form	VB
nyp.33433077362634	1735	136	a	a	DT
nyp.33433077362634	1735	137	square	square	JJ
nyp.33433077362634	1735	138	and	and	CC
nyp.33433077362634	1735	139	completely	completely	RB
nyp.33433077362634	1735	140	hide	hide	VB
nyp.33433077362634	1735	141	the	the	DT
nyp.33433077362634	1735	142	butter	butter	NN
nyp.33433077362634	1735	143	;	;	:
nyp.33433077362634	1735	144	let	let	VB
nyp.33433077362634	1735	145	this	this	DT
nyp.33433077362634	1735	146	cool	cool	VB
nyp.33433077362634	1735	147	for	for	IN
nyp.33433077362634	1735	148	a	a	DT
nyp.33433077362634	1735	149	few	few	JJ
nyp.33433077362634	1735	150	minutes	minute	NNS
nyp.33433077362634	1735	151	,	,	,
nyp.33433077362634	1735	152	then	then	RB
nyp.33433077362634	1735	153	dredge	dredge	VB
nyp.33433077362634	1735	154	the	the	DT
nyp.33433077362634	1735	155	slab	slab	NN
nyp.33433077362634	1735	156	or	or	CC
nyp.33433077362634	1735	157	board	board	NN
nyp.33433077362634	1735	158	and	and	CC
nyp.33433077362634	1735	159	the	the	DT
nyp.33433077362634	1735	160	paste	paste	NN
nyp.33433077362634	1735	161	with	with	IN
nyp.33433077362634	1735	162	flour	flour	NN
nyp.33433077362634	1735	163	,	,	,
nyp.33433077362634	1735	164	and	and	CC
nyp.33433077362634	1735	165	roll	roll	VB
nyp.33433077362634	1735	166	the	the	DT
nyp.33433077362634	1735	167	paste	paste	NN
nyp.33433077362634	1735	168	out	out	RP
nyp.33433077362634	1735	169	till	till	IN
nyp.33433077362634	1735	170	it	-PRON-	PRP
nyp.33433077362634	1735	171	is	be	VBZ
nyp.33433077362634	1735	172	three	three	CD
nyp.33433077362634	1735	173	feet	foot	NNS
nyp.33433077362634	1735	174	in	in	IN
nyp.33433077362634	1735	175	length	length	NN
nyp.33433077362634	1735	176	;	;	:
nyp.33433077362634	1735	177	take	take	VB
nyp.33433077362634	1735	178	care	care	VB
nyp.33433077362634	1735	179	the	the	DT
nyp.33433077362634	1735	180	butter	butter	NN
nyp.33433077362634	1735	181	does	do	VBZ
nyp.33433077362634	1735	182	not	not	RB
nyp.33433077362634	1735	183	break	break	VB
nyp.33433077362634	1735	184	through	through	IN
nyp.33433077362634	1735	185	the	the	DT
nyp.33433077362634	1735	186	flour	flour	NN
nyp.33433077362634	1735	187	;	;	:
nyp.33433077362634	1735	188	fold	fold	VB
nyp.33433077362634	1735	189	over	over	RP
nyp.33433077362634	1735	190	a	a	DT
nyp.33433077362634	1735	191	third	third	NN
nyp.33433077362634	1735	192	upon	upon	IN
nyp.33433077362634	1735	193	it	-PRON-	PRP
nyp.33433077362634	1735	194	;	;	:
nyp.33433077362634	1735	195	let	let	VB
nyp.33433077362634	1735	196	the	the	DT
nyp.33433077362634	1735	197	—	—	:
nyp.33433077362634	1735	198	64	64	CD
nyp.33433077362634	1735	199	—	—	:
nyp.33433077362634	1735	200	Marlborough	Marlborough	NNP
nyp.33433077362634	1735	201	Pie.—145	Pie.—145	NNP
nyp.33433077362634	1735	202	.	.	.
nyp.33433077362634	1736	1	Procure	procure	VB
nyp.33433077362634	1736	2	sweet	sweet	JJ
nyp.33433077362634	1736	3	,	,	,
nyp.33433077362634	1736	4	mellow	mellow	JJ
nyp.33433077362634	1736	5	apples	apple	NNS
nyp.33433077362634	1736	6	,	,	,
nyp.33433077362634	1736	7	pare	pare	VB
nyp.33433077362634	1736	8	and	and	CC
nyp.33433077362634	1736	9	grate	grate	VB
nyp.33433077362634	1736	10	them	-PRON-	PRP
nyp.33433077362634	1736	11	.	.	.
nyp.33433077362634	1737	1	To	to	IN
nyp.33433077362634	1737	2	a	a	DT
nyp.33433077362634	1737	3	pint	pint	NN
nyp.33433077362634	1737	4	of	of	IN
nyp.33433077362634	1737	5	the	the	DT
nyp.33433077362634	1737	6	grated	grate	VBN
nyp.33433077362634	1737	7	pulp	pulp	NN
nyp.33433077362634	1737	8	put	put	VBD
nyp.33433077362634	1737	9	a	a	DT
nyp.33433077362634	1737	10	pint	pint	NN
nyp.33433077362634	1737	11	of	of	IN
nyp.33433077362634	1737	12	milk	milk	NN
nyp.33433077362634	1737	13	,	,	,
nyp.33433077362634	1737	14	a	a	DT
nyp.33433077362634	1737	15	couple	couple	NN
nyp.33433077362634	1737	16	of	of	IN
nyp.33433077362634	1737	17	eggs	egg	NNS
nyp.33433077362634	1737	18	,	,	,
nyp.33433077362634	1737	19	two	two	CD
nyp.33433077362634	1737	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	1737	21	of	of	IN
nyp.33433077362634	1737	22	melted	melt	VBN
nyp.33433077362634	1737	23	butter	butter	NN
nyp.33433077362634	1737	24	,	,	,
nyp.33433077362634	1737	25	the	the	DT
nyp.33433077362634	1737	26	grated	grate	VBN
nyp.33433077362634	1737	27	peel	peel	NN
nyp.33433077362634	1737	28	of	of	IN
nyp.33433077362634	1737	29	a	a	DT
nyp.33433077362634	1737	30	lemon	lemon	NN
nyp.33433077362634	1737	31	,	,	,
nyp.33433077362634	1737	32	and	and	CC
nyp.33433077362634	1737	33	half	half	PDT
nyp.33433077362634	1737	34	a	a	DT
nyp.33433077362634	1737	35	wineglassful	wineglassful	NN
nyp.33433077362634	1737	36	of	of	IN
nyp.33433077362634	1737	37	brandy	brandy	NN
nyp.33433077362634	1737	38	.	.	.
nyp.33433077362634	1738	1	Sweeten	sweeten	VB
nyp.33433077362634	1738	2	it	-PRON-	PRP
nyp.33433077362634	1738	3	to	to	IN
nyp.33433077362634	1738	4	the	the	DT
nyp.33433077362634	1738	5	taste	taste	NN
nyp.33433077362634	1738	6	with	with	IN
nyp.33433077362634	1738	7	nice	nice	JJ
nyp.33433077362634	1738	8	brown	brown	JJ
nyp.33433077362634	1738	9	sugar	sugar	NN
nyp.33433077362634	1738	10	.	.	.
nyp.33433077362634	1739	1	The	the	DT
nyp.33433077362634	1739	2	eggs	egg	NNS
nyp.33433077362634	1739	3	should	should	MD
nyp.33433077362634	1739	4	be	be	VB
nyp.33433077362634	1739	5	beaten	beat	VBN
nyp.33433077362634	1739	6	to	to	IN
nyp.33433077362634	1739	7	a	a	DT
nyp.33433077362634	1739	8	froth	froth	NN
nyp.33433077362634	1739	9	,	,	,
nyp.33433077362634	1739	10	then	then	RB
nyp.33433077362634	1739	11	the	the	DT
nyp.33433077362634	1739	12	sugar	sugar	NN
nyp.33433077362634	1739	13	stirred	stir	VBD
nyp.33433077362634	1739	14	into	into	IN
nyp.33433077362634	1739	15	them	-PRON-	PRP
nyp.33433077362634	1739	16	and	and	CC
nyp.33433077362634	1739	17	mixed	mix	VBN
nyp.33433077362634	1739	18	with	with	IN
nyp.33433077362634	1739	19	the	the	DT
nyp.33433077362634	1739	20	rest	rest	NN
nyp.33433077362634	1739	21	of	of	IN
nyp.33433077362634	1739	22	the	the	DT
nyp.33433077362634	1739	23	ingredients	ingredient	NNS
nyp.33433077362634	1739	24	.	.	.
nyp.33433077362634	1740	1	A	a	DT
nyp.33433077362634	1740	2	little	little	JJ
nyp.33433077362634	1740	3	stewed	stewed	JJ
nyp.33433077362634	1740	4	pumpkin	pumpkin	NN
nyp.33433077362634	1740	5	,	,	,
nyp.33433077362634	1740	6	mixed	mix	VBN
nyp.33433077362634	1740	7	with	with	IN
nyp.33433077362634	1740	8	the	the	DT
nyp.33433077362634	1740	9	apples	apple	NNS
nyp.33433077362634	1740	10	,	,	,
nyp.33433077362634	1740	11	im-	im-	RB
nyp.33433077362634	1740	12	proves	prove	VBZ
nyp.33433077362634	1740	13	the	the	DT
nyp.33433077362634	1740	14	pie	pie	NN
nyp.33433077362634	1740	15	.	.	.
nyp.33433077362634	1741	1	Bake	bake	VB
nyp.33433077362634	1741	2	the	the	DT
nyp.33433077362634	1741	3	pie	pie	NN
nyp.33433077362634	1741	4	in	in	IN
nyp.33433077362634	1741	5	deep	deep	JJ
nyp.33433077362634	1741	6	plates	plate	NNS
nyp.33433077362634	1741	7	,	,	,
nyp.33433077362634	1741	8	without	without	IN
nyp.33433077362634	1741	9	an	an	DT
nyp.33433077362634	1741	10	upper	upper	JJ
nyp.33433077362634	1741	11	crust	crust	NN
nyp.33433077362634	1741	12	.	.	.
nyp.33433077362634	1742	1	Apple	Apple	NNP
nyp.33433077362634	1742	2	Pie.—146	Pie.—146	NNP
nyp.33433077362634	1742	3	.	.	.
nyp.33433077362634	1743	1	Stew	stew	NN
nyp.33433077362634	1743	2	green	green	JJ
nyp.33433077362634	1743	3	or	or	CC
nyp.33433077362634	1743	4	ripe	ripe	JJ
nyp.33433077362634	1743	5	apples	apple	NNS
nyp.33433077362634	1743	6	,	,	,
nyp.33433077362634	1743	7	when	when	WRB
nyp.33433077362634	1743	8	you	-PRON-	PRP
nyp.33433077362634	1743	9	have	have	VBP
nyp.33433077362634	1743	10	pared	pare	VBN
nyp.33433077362634	1743	11	and	and	CC
nyp.33433077362634	1743	12	cored	core	VBD
nyp.33433077362634	1743	13	them	-PRON-	PRP
nyp.33433077362634	1743	14	.	.	.
nyp.33433077362634	1744	1	Mash	mash	VB
nyp.33433077362634	1744	2	to	to	IN
nyp.33433077362634	1744	3	a	a	DT
nyp.33433077362634	1744	4	smooth	smooth	JJ
nyp.33433077362634	1744	5	compote	compote	NN
nyp.33433077362634	1744	6	,	,	,
nyp.33433077362634	1744	7	sweeten	sweeten	VB
nyp.33433077362634	1744	8	to	to	TO
nyp.33433077362634	1744	9	taste	taste	NN
nyp.33433077362634	1744	10	,	,	,
nyp.33433077362634	1744	11	and	and	CC
nyp.33433077362634	1744	12	,	,	,
nyp.33433077362634	1744	13	while	while	IN
nyp.33433077362634	1744	14	hot	hot	JJ
nyp.33433077362634	1744	15	,	,	,
nyp.33433077362634	1744	16	stir	stir	VB
nyp.33433077362634	1744	17	in	in	IN
nyp.33433077362634	1744	18	a	a	DT
nyp.33433077362634	1744	19	teaspoonful	teaspoonful	NN
nyp.33433077362634	1744	20	of	of	IN
nyp.33433077362634	1744	21	butter	butter	NN
nyp.33433077362634	1744	22	for	for	IN
nyp.33433077362634	1744	23	each	each	DT
nyp.33433077362634	1744	24	pie	pie	NN
nyp.33433077362634	1744	25	.	.	.
nyp.33433077362634	1745	1	Season	season	NN
nyp.33433077362634	1745	2	with	with	IN
nyp.33433077362634	1745	3	nutmeg	nutmeg	NN
nyp.33433077362634	1745	4	.	.	.
nyp.33433077362634	1746	1	When	when	WRB
nyp.33433077362634	1746	2	cool	cool	JJ
nyp.33433077362634	1746	3	,	,	,
nyp.33433077362634	1746	4	fill	fill	VB
nyp.33433077362634	1746	5	your	-PRON-	PRP$
nyp.33433077362634	1746	6	crust	crust	NN
nyp.33433077362634	1746	7	,	,	,
nyp.33433077362634	1746	8	and	and	CC
nyp.33433077362634	1746	9	either	either	DT
nyp.33433077362634	1746	10	cross	cross	NN
nyp.33433077362634	1746	11	-	-	JJ
nyp.33433077362634	1746	12	bar	bar	VB
nyp.33433077362634	1746	13	the	the	DT
nyp.33433077362634	1746	14	top	top	NN
nyp.33433077362634	1746	15	with	with	IN
nyp.33433077362634	1746	16	strips	strip	NNS
nyp.33433077362634	1746	17	of	of	IN
nyp.33433077362634	1746	18	paste	paste	NN
nyp.33433077362634	1746	19	,	,	,
nyp.33433077362634	1746	20	or	or	CC
nyp.33433077362634	1746	21	bake	bake	VB
nyp.33433077362634	1746	22	without	without	IN
nyp.33433077362634	1746	23	cover	cover	NN
nyp.33433077362634	1746	24	.	.	.
nyp.33433077362634	1747	1	Eat	eat	VB
nyp.33433077362634	1747	2	cold	cold	JJ
nyp.33433077362634	1747	3	,	,	,
nyp.33433077362634	1747	4	with	with	IN
nyp.33433077362634	1747	5	powdered	powder	VBN
nyp.33433077362634	1747	6	sugar	sugar	NN
nyp.33433077362634	1747	7	strewed	strew	VBD
nyp.33433077362634	1747	8	over	over	IN
nyp.33433077362634	1747	9	it	-PRON-	PRP
nyp.33433077362634	1747	10	.	.	.
nyp.33433077362634	1748	1	Custard	custard	NN
nyp.33433077362634	1748	2	Pie.—147	Pie.—147	NNP
nyp.33433077362634	1748	3	.	.	.
nyp.33433077362634	1749	1	Make	make	VB
nyp.33433077362634	1749	2	a	a	DT
nyp.33433077362634	1749	3	custard	custard	NN
nyp.33433077362634	1749	4	of	of	IN
nyp.33433077362634	1749	5	the	the	DT
nyp.33433077362634	1749	6	yolks	yolk	NNS
nyp.33433077362634	1749	7	of	of	IN
nyp.33433077362634	1749	8	three	three	CD
nyp.33433077362634	1749	9	eggs	egg	NNS
nyp.33433077362634	1749	10	,	,	,
nyp.33433077362634	1749	11	with	with	IN
nyp.33433077362634	1749	12	milk	milk	NN
nyp.33433077362634	1749	13	;	;	:
nyp.33433077362634	1749	14	season	season	NN
nyp.33433077362634	1749	15	to	to	IN
nyp.33433077362634	1749	16	taste	taste	NN
nyp.33433077362634	1749	17	;	;	:
nyp.33433077362634	1749	18	bake	bake	VB
nyp.33433077362634	1749	19	it	-PRON-	PRP
nyp.33433077362634	1749	20	in	in	IN
nyp.33433077362634	1749	21	ordinary	ordinary	JJ
nyp.33433077362634	1749	22	crust	crust	NN
nyp.33433077362634	1749	23	;	;	:
nyp.33433077362634	1749	24	put	put	VB
nyp.33433077362634	1749	25	it	-PRON-	PRP
nyp.33433077362634	1749	26	in	in	IN
nyp.33433077362634	1749	27	a	a	DT
nyp.33433077362634	1749	28	brick	brick	NN
nyp.33433077362634	1749	29	oven	oven	NN
nyp.33433077362634	1749	30	,	,	,
nyp.33433077362634	1749	31	that	that	IN
nyp.33433077362634	1749	32	the	the	DT
nyp.33433077362634	1749	33	crust	crust	NN
nyp.33433077362634	1749	34	may	may	MD
nyp.33433077362634	1749	35	not	not	RB
nyp.33433077362634	1749	36	be	be	VB
nyp.33433077362634	1749	37	heavy	heavy	JJ
nyp.33433077362634	1749	38	;	;	:
nyp.33433077362634	1749	39	and	and	CC
nyp.33433077362634	1749	40	as	as	RB
nyp.33433077362634	1749	41	soon	soon	RB
nyp.33433077362634	1749	42	as	as	IN
nyp.33433077362634	1749	43	that	that	DT
nyp.33433077362634	1749	44	is	be	VBZ
nyp.33433077362634	1749	45	heated	heated	JJ
nyp.33433077362634	1749	46	remove	remove	VB
nyp.33433077362634	1749	47	it	-PRON-	PRP
nyp.33433077362634	1749	48	to	to	IN
nyp.33433077362634	1749	49	a	a	DT
nyp.33433077362634	1749	50	place	place	NN
nyp.33433077362634	1749	51	in	in	IN
nyp.33433077362634	1749	52	the	the	DT
nyp.33433077362634	1749	53	oven	oven	NN
nyp.33433077362634	1749	54	of	of	IN
nyp.33433077362634	1749	55	a	a	DT
nyp.33433077362634	1749	56	moderate	moderate	JJ
nyp.33433077362634	1749	57	heat	heat	NN
nyp.33433077362634	1749	58	,	,	,
nyp.33433077362634	1749	59	that	that	IN
nyp.33433077362634	1749	60	the	the	DT
nyp.33433077362634	1749	61	custard	custard	NN
nyp.33433077362634	1749	62	may	may	MD
nyp.33433077362634	1749	63	bake	bake	VB
nyp.33433077362634	1749	64	slowly	slowly	RB
nyp.33433077362634	1749	65	and	and	CC
nyp.33433077362634	1749	66	not	not	RB
nyp.33433077362634	1749	67	curdle	curdle	VB
nyp.33433077362634	1749	68	;	;	:
nyp.33433077362634	1749	69	when	when	WRB
nyp.33433077362634	1749	70	done	do	VBN
nyp.33433077362634	1749	71	,	,	,
nyp.33433077362634	1749	72	beat	beat	VBD
nyp.33433077362634	1749	73	the	the	DT
nyp.33433077362634	1749	74	whites	white	NNS
nyp.33433077362634	1749	75	to	to	IN
nyp.33433077362634	1749	76	a	a	DT
nyp.33433077362634	1749	77	froth	froth	NN
nyp.33433077362634	1749	78	,	,	,
nyp.33433077362634	1749	79	add	add	VB
nyp.33433077362634	1749	80	the	the	DT
nyp.33433077362634	1749	81	sugar	sugar	NN
nyp.33433077362634	1749	82	,	,	,
nyp.33433077362634	1749	83	and	and	CC
nyp.33433077362634	1749	84	spread	spread	VBD
nyp.33433077362634	1749	85	over	over	IN
nyp.33433077362634	1749	86	the	the	DT
nyp.33433077362634	1749	87	top	top	NN
nyp.33433077362634	1749	88	,	,	,
nyp.33433077362634	1749	89	and	and	CC
nyp.33433077362634	1749	90	return	return	VB
nyp.33433077362634	1749	91	to	to	IN
nyp.33433077362634	1749	92	the	the	DT
nyp.33433077362634	1749	93	oven	oven	NN
nyp.33433077362634	1749	94	to	to	TO
nyp.33433077362634	1749	95	brown	brown	VB
nyp.33433077362634	1749	96	slightly	slightly	RB
nyp.33433077362634	1749	97	.	.	.
nyp.33433077362634	1750	1	A	a	DT
nyp.33433077362634	1750	2	small	small	JJ
nyp.33433077362634	1750	3	pinch	pinch	NN
nyp.33433077362634	1750	4	of	of	IN
nyp.33433077362634	1750	5	salt	salt	NN
nyp.33433077362634	1750	6	added	add	VBN
nyp.33433077362634	1750	7	to	to	IN
nyp.33433077362634	1750	8	a	a	DT
nyp.33433077362634	1750	9	custard	custard	NN
nyp.33433077362634	1750	10	heightens	heighten	VBZ
nyp.33433077362634	1750	11	the	the	DT
nyp.33433077362634	1750	12	flavor	flavor	NN
nyp.33433077362634	1750	13	;	;	:
nyp.33433077362634	1750	14	a	a	DT
nyp.33433077362634	1750	15	little	little	JJ
nyp.33433077362634	1750	16	soda	soda	NN
nyp.33433077362634	1750	17	in	in	IN
nyp.33433077362634	1750	18	the	the	DT
nyp.33433077362634	1750	19	crust	crust	NN
nyp.33433077362634	1750	20	prevents	prevent	VBZ
nyp.33433077362634	1750	21	it	-PRON-	PRP
nyp.33433077362634	1750	22	from	from	IN
nyp.33433077362634	1750	23	being	be	VBG
nyp.33433077362634	1750	24	heavy	heavy	JJ
nyp.33433077362634	1750	25	.	.	.
nyp.33433077362634	1751	1	Very	very	RB
nyp.33433077362634	1751	2	nice	nice	JJ
nyp.33433077362634	1751	3	.	.	.
nyp.33433077362634	1752	1	–	–	:
nyp.33433077362634	1752	2	65	65	CD
nyp.33433077362634	1752	3	–	–	:
nyp.33433077362634	1752	4	Chocolate	chocolate	NN
nyp.33433077362634	1752	5	Pie.—148	Pie.—148	NNS
nyp.33433077362634	1752	6	.	.	.
nyp.33433077362634	1753	1	One	one	CD
nyp.33433077362634	1753	2	cupful	cupful	NN
nyp.33433077362634	1753	3	of	of	IN
nyp.33433077362634	1753	4	water	water	NN
nyp.33433077362634	1753	5	and	and	CC
nyp.33433077362634	1753	6	two	two	CD
nyp.33433077362634	1753	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	1753	8	of	of	IN
nyp.33433077362634	1753	9	flour	flour	NN
nyp.33433077362634	1753	10	cooked	cook	VBN
nyp.33433077362634	1753	11	together	together	RB
nyp.33433077362634	1753	12	.	.	.
nyp.33433077362634	1754	1	Into	into	IN
nyp.33433077362634	1754	2	this	this	DT
nyp.33433077362634	1754	3	put	put	VBD
nyp.33433077362634	1754	4	the	the	DT
nyp.33433077362634	1754	5	following	follow	VBG
nyp.33433077362634	1754	6	ingredients	ingredient	NNS
nyp.33433077362634	1754	7	,	,	,
nyp.33433077362634	1754	8	after	after	IN
nyp.33433077362634	1754	9	mixing	mix	VBG
nyp.33433077362634	1754	10	:	:	:
nyp.33433077362634	1754	11	one	one	CD
nyp.33433077362634	1754	12	cupful	cupful	NN
nyp.33433077362634	1754	13	of	of	IN
nyp.33433077362634	1754	14	sugar	sugar	NN
nyp.33433077362634	1754	15	,	,	,
nyp.33433077362634	1754	16	one	one	CD
nyp.33433077362634	1754	17	-	-	HYPH
nyp.33433077362634	1754	18	fourth	fourth	JJ
nyp.33433077362634	1754	19	cupful	cupful	NN
nyp.33433077362634	1754	20	of	of	IN
nyp.33433077362634	1754	21	water	water	NN
nyp.33433077362634	1754	22	,	,	,
nyp.33433077362634	1754	23	the	the	DT
nyp.33433077362634	1754	24	yolks	yolk	NNS
nyp.33433077362634	1754	25	of	of	IN
nyp.33433077362634	1754	26	two	two	CD
nyp.33433077362634	1754	27	eggs	egg	NNS
nyp.33433077362634	1754	28	,	,	,
nyp.33433077362634	1754	29	two	two	CD
nyp.33433077362634	1754	30	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	1754	31	of	of	IN
nyp.33433077362634	1754	32	grated	grate	VBN
nyp.33433077362634	1754	33	chocolate	chocolate	NN
nyp.33433077362634	1754	34	.	.	.
nyp.33433077362634	1755	1	Cook	cook	VB
nyp.33433077362634	1755	2	until	until	IN
nyp.33433077362634	1755	3	it	-PRON-	PRP
nyp.33433077362634	1755	4	thickens	thicken	VBZ
nyp.33433077362634	1755	5	.	.	.
nyp.33433077362634	1756	1	Put	put	VB
nyp.33433077362634	1756	2	into	into	IN
nyp.33433077362634	1756	3	baked	baked	JJ
nyp.33433077362634	1756	4	crust	crust	NN
nyp.33433077362634	1756	5	,	,	,
nyp.33433077362634	1756	6	and	and	CC
nyp.33433077362634	1756	7	frost	frost	VB
nyp.33433077362634	1756	8	with	with	IN
nyp.33433077362634	1756	9	meringue	meringue	NN
nyp.33433077362634	1756	10	made	make	VBN
nyp.33433077362634	1756	11	of	of	IN
nyp.33433077362634	1756	12	the	the	DT
nyp.33433077362634	1756	13	whites	white	NNS
nyp.33433077362634	1756	14	of	of	IN
nyp.33433077362634	1756	15	the	the	DT
nyp.33433077362634	1756	16	eggs	egg	NNS
nyp.33433077362634	1756	17	and	and	CC
nyp.33433077362634	1756	18	a	a	DT
nyp.33433077362634	1756	19	little	little	JJ
nyp.33433077362634	1756	20	sugar	sugar	NN
nyp.33433077362634	1756	21	.	.	.
nyp.33433077362634	1757	1	Currant	currant	JJ
nyp.33433077362634	1757	2	Pie.—149	Pie.—149	NNP
nyp.33433077362634	1757	3	.	.	.
nyp.33433077362634	1758	1	One	one	CD
nyp.33433077362634	1758	2	teacupful	teacupful	NN
nyp.33433077362634	1758	3	of	of	IN
nyp.33433077362634	1758	4	red	red	JJ
nyp.33433077362634	1758	5	currants	currant	NNS
nyp.33433077362634	1758	6	,	,	,
nyp.33433077362634	1758	7	one	one	CD
nyp.33433077362634	1758	8	cupful	cupful	NN
nyp.33433077362634	1758	9	of	of	IN
nyp.33433077362634	1758	10	sugar	sugar	NN
nyp.33433077362634	1758	11	,	,	,
nyp.33433077362634	1758	12	yolks	yolk	NNS
nyp.33433077362634	1758	13	of	of	IN
nyp.33433077362634	1758	14	two	two	CD
nyp.33433077362634	1758	15	eggs	egg	NNS
nyp.33433077362634	1758	16	,	,	,
nyp.33433077362634	1758	17	one	one	CD
nyp.33433077362634	1758	18	tablespoonful	tablespoonful	NN
nyp.33433077362634	1758	19	of	of	IN
nyp.33433077362634	1758	20	flour	flour	NN
nyp.33433077362634	1758	21	,	,	,
nyp.33433077362634	1758	22	one	one	CD
nyp.33433077362634	1758	23	-	-	HYPH
nyp.33433077362634	1758	24	half	half	NN
nyp.33433077362634	1758	25	tablespoonful	tablespoonful	NN
nyp.33433077362634	1758	26	of	of	IN
nyp.33433077362634	1758	27	water	water	NN
nyp.33433077362634	1758	28	.	.	.
nyp.33433077362634	1759	1	Mix	mix	VB
nyp.33433077362634	1759	2	and	and	CC
nyp.33433077362634	1759	3	bake	bake	VB
nyp.33433077362634	1759	4	in	in	RP
nyp.33433077362634	1759	5	lower	low	JJR
nyp.33433077362634	1759	6	pie	pie	NN
nyp.33433077362634	1759	7	crust	crust	NN
nyp.33433077362634	1759	8	.	.	.
nyp.33433077362634	1760	1	Beat	beat	VB
nyp.33433077362634	1760	2	the	the	DT
nyp.33433077362634	1760	3	whites	white	NNS
nyp.33433077362634	1760	4	of	of	IN
nyp.33433077362634	1760	5	the	the	DT
nyp.33433077362634	1760	6	eggs	egg	NNS
nyp.33433077362634	1760	7	with	with	IN
nyp.33433077362634	1760	8	one	one	CD
nyp.33433077362634	1760	9	-	-	HYPH
nyp.33433077362634	1760	10	half	half	NN
nyp.33433077362634	1760	11	teacupful	teacupful	NN
nyp.33433077362634	1760	12	of	of	IN
nyp.33433077362634	1760	13	pulverized	pulverize	VBN
nyp.33433077362634	1760	14	sugar	sugar	NN
nyp.33433077362634	1760	15	;	;	:
nyp.33433077362634	1760	16	spread	spread	VBN
nyp.33433077362634	1760	17	over	over	IN
nyp.33433077362634	1760	18	top	top	NN
nyp.33433077362634	1760	19	and	and	CC
nyp.33433077362634	1760	20	brown	brown	JJ
nyp.33433077362634	1760	21	slightly	slightly	RB
nyp.33433077362634	1760	22	.	.	.
nyp.33433077362634	1761	1	Pineapple	Pineapple	NNP
nyp.33433077362634	1761	2	Pie.—150	Pie.—150	NNP
nyp.33433077362634	1761	3	.	.	.
nyp.33433077362634	1762	1	One	one	CD
nyp.33433077362634	1762	2	large	large	JJ
nyp.33433077362634	1762	3	pineapple	pineapple	NN
nyp.33433077362634	1762	4	pared	pare	VBN
nyp.33433077362634	1762	5	and	and	CC
nyp.33433077362634	1762	6	grated	grate	VBN
nyp.33433077362634	1762	7	,	,	,
nyp.33433077362634	1762	8	half	half	PDT
nyp.33433077362634	1762	9	a	a	DT
nyp.33433077362634	1762	10	pound	pound	NN
nyp.33433077362634	1762	11	of	of	IN
nyp.33433077362634	1762	12	fresh	fresh	JJ
nyp.33433077362634	1762	13	butter	butter	NN
nyp.33433077362634	1762	14	,	,	,
nyp.33433077362634	1762	15	half	half	PDT
nyp.33433077362634	1762	16	a	a	DT
nyp.33433077362634	1762	17	pound	pound	NN
nyp.33433077362634	1762	18	of	of	IN
nyp.33433077362634	1762	19	sugar	sugar	NN
nyp.33433077362634	1762	20	,	,	,
nyp.33433077362634	1762	21	one	one	CD
nyp.33433077362634	1762	22	wineglassful	wineglassful	NN
nyp.33433077362634	1762	23	of	of	IN
nyp.33433077362634	1762	24	brandy	brandy	NN
nyp.33433077362634	1762	25	,	,	,
nyp.33433077362634	1762	26	one	one	CD
nyp.33433077362634	1762	27	tablespoonful	tablespoonful	NN
nyp.33433077362634	1762	28	of	of	IN
nyp.33433077362634	1762	29	rose	rose	NN
nyp.33433077362634	1762	30	-	-	HYPH
nyp.33433077362634	1762	31	water	water	NN
nyp.33433077362634	1762	32	,	,	,
nyp.33433077362634	1762	33	a	a	DT
nyp.33433077362634	1762	34	little	little	JJ
nyp.33433077362634	1762	35	grated	grated	JJ
nyp.33433077362634	1762	36	nutmeg	nutmeg	NN
nyp.33433077362634	1762	37	.	.	.
nyp.33433077362634	1763	1	Mix	mix	VB
nyp.33433077362634	1763	2	all	all	RB
nyp.33433077362634	1763	3	together	together	RB
nyp.33433077362634	1763	4	with	with	IN
nyp.33433077362634	1763	5	the	the	DT
nyp.33433077362634	1763	6	juice	juice	NN
nyp.33433077362634	1763	7	and	and	CC
nyp.33433077362634	1763	8	pulp	pulp	NN
nyp.33433077362634	1763	9	of	of	IN
nyp.33433077362634	1763	10	the	the	DT
nyp.33433077362634	1763	11	pineapple	pineapple	NN
nyp.33433077362634	1763	12	,	,	,
nyp.33433077362634	1763	13	adding	add	VBG
nyp.33433077362634	1763	14	a	a	DT
nyp.33433077362634	1763	15	little	little	JJ
nyp.33433077362634	1763	16	grated	grate	VBN
nyp.33433077362634	1763	17	bread	bread	NN
nyp.33433077362634	1763	18	;	;	:
nyp.33433077362634	1763	19	bake	bake	VB
nyp.33433077362634	1763	20	ten	ten	CD
nyp.33433077362634	1763	21	minutes	minute	NNS
nyp.33433077362634	1763	22	in	in	IN
nyp.33433077362634	1763	23	a	a	DT
nyp.33433077362634	1763	24	crust	crust	NN
nyp.33433077362634	1763	25	.	.	.
nyp.33433077362634	1764	1	Peach	Peach	NNP
nyp.33433077362634	1764	2	Pie.—151	Pie.—151	NNP
nyp.33433077362634	1764	3	.	.	.
nyp.33433077362634	1765	1	Take	take	VB
nyp.33433077362634	1765	2	mellow	mellow	JJ
nyp.33433077362634	1765	3	clingstone	clingstone	NN
nyp.33433077362634	1765	4	peaches	peach	NNS
nyp.33433077362634	1765	5	,	,	,
nyp.33433077362634	1765	6	pare	pare	VB
nyp.33433077362634	1765	7	but	but	CC
nyp.33433077362634	1765	8	do	do	VBP
nyp.33433077362634	1765	9	not	not	RB
nyp.33433077362634	1765	10	cut	cut	VB
nyp.33433077362634	1765	11	them	-PRON-	PRP
nyp.33433077362634	1765	12	,	,	,
nyp.33433077362634	1765	13	put	put	VB
nyp.33433077362634	1765	14	them	-PRON-	PRP
nyp.33433077362634	1765	15	into	into	IN
nyp.33433077362634	1765	16	a	a	DT
nyp.33433077362634	1765	17	deep	deep	JJ
nyp.33433077362634	1765	18	pie	pie	NN
nyp.33433077362634	1765	19	-	-	HYPH
nyp.33433077362634	1765	20	plate	plate	NN
nyp.33433077362634	1765	21	lined	line	VBN
nyp.33433077362634	1765	22	with	with	IN
nyp.33433077362634	1765	23	crust	crust	NN
nyp.33433077362634	1765	24	,	,	,
nyp.33433077362634	1765	25	sugar	sugar	VB
nyp.33433077362634	1765	26	them	-PRON-	PRP
nyp.33433077362634	1765	27	well	well	RB
nyp.33433077362634	1765	28	,	,	,
nyp.33433077362634	1765	29	put	put	VBN
nyp.33433077362634	1765	30	in	in	RP
nyp.33433077362634	1765	31	a	a	DT
nyp.33433077362634	1765	32	tablespoonful	tablespoonful	NN
nyp.33433077362634	1765	33	of	of	IN
nyp.33433077362634	1765	34	water	water	NN
nyp.33433077362634	1765	35	,	,	,
nyp.33433077362634	1765	36	and	and	CC
nyp.33433077362634	1765	37	sprinkle	sprinkle	VB
nyp.33433077362634	1765	38	a	a	DT
nyp.33433077362634	1765	39	little	little	JJ
nyp.33433077362634	1765	40	flour	flour	NN
nyp.33433077362634	1765	41	over	over	IN
nyp.33433077362634	1765	42	the	the	DT
nyp.33433077362634	1765	43	peaches	peach	NNS
nyp.33433077362634	1765	44	;	;	:
nyp.33433077362634	1765	45	cover	cover	VB
nyp.33433077362634	1765	46	with	with	IN
nyp.33433077362634	1765	47	a	a	DT
nyp.33433077362634	1765	48	thick	thick	JJ
nyp.33433077362634	1765	49	crust	crust	NN
nyp.33433077362634	1765	50	,	,	,
nyp.33433077362634	1765	51	in	in	IN
nyp.33433077362634	1765	52	which	which	WDT
nyp.33433077362634	1765	53	make	make	VBP
nyp.33433077362634	1765	54	a	a	DT
nyp.33433077362634	1765	55	cut	cut	NN
nyp.33433077362634	1765	56	in	in	IN
nyp.33433077362634	1765	57	the	the	DT
nyp.33433077362634	1765	58	center	center	NN
nyp.33433077362634	1765	59	,	,	,
nyp.33433077362634	1765	60	and	and	CC
nyp.33433077362634	1765	61	bake	bake	VB
nyp.33433077362634	1765	62	for	for	IN
nyp.33433077362634	1765	63	from	from	IN
nyp.33433077362634	1765	64	three	three	CD
nyp.33433077362634	1765	65	-	-	HYPH
nyp.33433077362634	1765	66	quarters	quarter	NNS
nyp.33433077362634	1765	67	to	to	IN
nyp.33433077362634	1765	68	one	one	CD
nyp.33433077362634	1765	69	hour	hour	NN
nyp.33433077362634	1765	70	.	.	.
nyp.33433077362634	1766	1	—	—	:
nyp.33433077362634	1766	2	66	66	CD
nyp.33433077362634	1766	3	—	—	:
nyp.33433077362634	1766	4	Lemon	lemon	NN
nyp.33433077362634	1766	5	Pie.—152	pie.—152	NN
nyp.33433077362634	1766	6	.	.	.
nyp.33433077362634	1767	1	One	one	CD
nyp.33433077362634	1767	2	tablespoonful	tablespoonful	NN
nyp.33433077362634	1767	3	of	of	IN
nyp.33433077362634	1767	4	corn	corn	NN
nyp.33433077362634	1767	5	-	-	HYPH
nyp.33433077362634	1767	6	starch	starch	NN
nyp.33433077362634	1767	7	,	,	,
nyp.33433077362634	1767	8	one	one	CD
nyp.33433077362634	1767	9	cupful	cupful	NN
nyp.33433077362634	1767	10	of	of	IN
nyp.33433077362634	1767	11	sugar	sugar	NN
nyp.33433077362634	1767	12	,	,	,
nyp.33433077362634	1767	13	one	one	CD
nyp.33433077362634	1767	14	cupful	cupful	NN
nyp.33433077362634	1767	15	of	of	IN
nyp.33433077362634	1767	16	cold	cold	JJ
nyp.33433077362634	1767	17	water	water	NN
nyp.33433077362634	1767	18	,	,	,
nyp.33433077362634	1767	19	three	three	CD
nyp.33433077362634	1767	20	eggs	egg	NNS
nyp.33433077362634	1767	21	,	,	,
nyp.33433077362634	1767	22	the	the	DT
nyp.33433077362634	1767	23	juice	juice	NN
nyp.33433077362634	1767	24	and	and	CC
nyp.33433077362634	1767	25	pulp	pulp	NN
nyp.33433077362634	1767	26	of	of	IN
nyp.33433077362634	1767	27	one	one	CD
nyp.33433077362634	1767	28	lemon	lemon	NN
nyp.33433077362634	1767	29	,	,	,
nyp.33433077362634	1767	30	a	a	DT
nyp.33433077362634	1767	31	little	little	JJ
nyp.33433077362634	1767	32	salt	salt	NN
nyp.33433077362634	1767	33	.	.	.
nyp.33433077362634	1768	1	Cook	cook	VB
nyp.33433077362634	1768	2	the	the	DT
nyp.33433077362634	1768	3	corn	corn	NN
nyp.33433077362634	1768	4	-	-	HYPH
nyp.33433077362634	1768	5	starch	starch	NN
nyp.33433077362634	1768	6	in	in	IN
nyp.33433077362634	1768	7	the	the	DT
nyp.33433077362634	1768	8	water	water	NN
nyp.33433077362634	1768	9	;	;	:
nyp.33433077362634	1768	10	when	when	WRB
nyp.33433077362634	1768	11	cold	cold	JJ
nyp.33433077362634	1768	12	,	,	,
nyp.33433077362634	1768	13	add	add	VB
nyp.33433077362634	1768	14	the	the	DT
nyp.33433077362634	1768	15	yolks	yolk	NNS
nyp.33433077362634	1768	16	of	of	IN
nyp.33433077362634	1768	17	the	the	DT
nyp.33433077362634	1768	18	eggs	egg	NNS
nyp.33433077362634	1768	19	,	,	,
nyp.33433077362634	1768	20	sugar	sugar	NN
nyp.33433077362634	1768	21	,	,	,
nyp.33433077362634	1768	22	lemon	lemon	NN
nyp.33433077362634	1768	23	and	and	CC
nyp.33433077362634	1768	24	salt	salt	NN
nyp.33433077362634	1768	25	.	.	.
nyp.33433077362634	1769	1	Beat	beat	VB
nyp.33433077362634	1769	2	the	the	DT
nyp.33433077362634	1769	3	whites	white	NNS
nyp.33433077362634	1769	4	of	of	IN
nyp.33433077362634	1769	5	the	the	DT
nyp.33433077362634	1769	6	eggs	egg	NNS
nyp.33433077362634	1769	7	to	to	IN
nyp.33433077362634	1769	8	a	a	DT
nyp.33433077362634	1769	9	froth	froth	NN
nyp.33433077362634	1769	10	,	,	,
nyp.33433077362634	1769	11	and	and	CC
nyp.33433077362634	1769	12	stir	stir	VB
nyp.33433077362634	1769	13	them	-PRON-	PRP
nyp.33433077362634	1769	14	in	in	RP
nyp.33433077362634	1769	15	carefully	carefully	RB
nyp.33433077362634	1769	16	just	just	RB
nyp.33433077362634	1769	17	before	before	IN
nyp.33433077362634	1769	18	putting	put	VBG
nyp.33433077362634	1769	19	in	in	RP
nyp.33433077362634	1769	20	the	the	DT
nyp.33433077362634	1769	21	oven	oven	NN
nyp.33433077362634	1769	22	.	.	.
nyp.33433077362634	1770	1	Cream	cream	NN
nyp.33433077362634	1770	2	Pie.—153	Pie.—153	NNS
nyp.33433077362634	1770	3	.	.	.
nyp.33433077362634	1771	1	One	one	CD
nyp.33433077362634	1771	2	cupful	cupful	NN
nyp.33433077362634	1771	3	of	of	IN
nyp.33433077362634	1771	4	powdered	powdered	JJ
nyp.33433077362634	1771	5	sugar	sugar	NN
nyp.33433077362634	1771	6	,	,	,
nyp.33433077362634	1771	7	one	one	CD
nyp.33433077362634	1771	8	cupful	cupful	NN
nyp.33433077362634	1771	9	of	of	IN
nyp.33433077362634	1771	10	flour	flour	NN
nyp.33433077362634	1771	11	,	,	,
nyp.33433077362634	1771	12	one	one	CD
nyp.33433077362634	1771	13	teaspoonful	teaspoonful	NN
nyp.33433077362634	1771	14	of	of	IN
nyp.33433077362634	1771	15	cream	cream	NN
nyp.33433077362634	1771	16	of	of	IN
nyp.33433077362634	1771	17	tartar	tartar	NN
nyp.33433077362634	1771	18	and	and	CC
nyp.33433077362634	1771	19	one	one	CD
nyp.33433077362634	1771	20	-	-	HYPH
nyp.33433077362634	1771	21	half	half	NN
nyp.33433077362634	1771	22	of	of	IN
nyp.33433077362634	1771	23	a	a	DT
nyp.33433077362634	1771	24	tea-	tea-	JJ
nyp.33433077362634	1771	25	spoonful	spoonful	NN
nyp.33433077362634	1771	26	of	of	IN
nyp.33433077362634	1771	27	soda	soda	NN
nyp.33433077362634	1771	28	,	,	,
nyp.33433077362634	1771	29	five	five	CD
nyp.33433077362634	1771	30	eggs	egg	NNS
nyp.33433077362634	1771	31	beaten	beat	VBN
nyp.33433077362634	1771	32	separately	separately	RB
nyp.33433077362634	1771	33	,	,	,
nyp.33433077362634	1771	34	the	the	DT
nyp.33433077362634	1771	35	grated	grate	VBN
nyp.33433077362634	1771	36	rind	rind	NN
nyp.33433077362634	1771	37	of	of	IN
nyp.33433077362634	1771	38	a	a	DT
nyp.33433077362634	1771	39	lemon	lemon	NN
nyp.33433077362634	1771	40	.	.	.
nyp.33433077362634	1772	1	Cream	cream	NN
nyp.33433077362634	1772	2	:	:	:
nyp.33433077362634	1772	3	Set	Set	VBN
nyp.33433077362634	1772	4	in	in	IN
nyp.33433077362634	1772	5	hot	hot	JJ
nyp.33433077362634	1772	6	water	water	NN
nyp.33433077362634	1772	7	one	one	CD
nyp.33433077362634	1772	8	-	-	HYPH
nyp.33433077362634	1772	9	half	half	NN
nyp.33433077362634	1772	10	of	of	IN
nyp.33433077362634	1772	11	a	a	DT
nyp.33433077362634	1772	12	pint	pint	NN
nyp.33433077362634	1772	13	of	of	IN
nyp.33433077362634	1772	14	milk	milk	NN
nyp.33433077362634	1772	15	;	;	:
nyp.33433077362634	1772	16	when	when	WRB
nyp.33433077362634	1772	17	scalding	scald	VBG
nyp.33433077362634	1772	18	hot	hot	JJ
nyp.33433077362634	1772	19	add	add	VB
nyp.33433077362634	1772	20	one	one	CD
nyp.33433077362634	1772	21	-	-	HYPH
nyp.33433077362634	1772	22	half	half	NN
nyp.33433077362634	1772	23	cupful	cupful	NN
nyp.33433077362634	1772	24	of	of	IN
nyp.33433077362634	1772	25	sugar	sugar	NN
nyp.33433077362634	1772	26	,	,	,
nyp.33433077362634	1772	27	a	a	DT
nyp.33433077362634	1772	28	little	little	JJ
nyp.33433077362634	1772	29	salt	salt	NN
nyp.33433077362634	1772	30	and	and	CC
nyp.33433077362634	1772	31	one	one	CD
nyp.33433077362634	1772	32	egg	egg	NN
nyp.33433077362634	1772	33	beaten	beat	VBN
nyp.33433077362634	1772	34	together	together	RB
nyp.33433077362634	1772	35	;	;	:
nyp.33433077362634	1772	36	stir	stir	VB
nyp.33433077362634	1772	37	until	until	IN
nyp.33433077362634	1772	38	thick	thick	JJ
nyp.33433077362634	1772	39	,	,	,
nyp.33433077362634	1772	40	and	and	CC
nyp.33433077362634	1772	41	when	when	WRB
nyp.33433077362634	1772	42	cool	cool	JJ
nyp.33433077362634	1772	43	add	add	VB
nyp.33433077362634	1772	44	one	one	CD
nyp.33433077362634	1772	45	tablespoonful	tablespoonful	NN
nyp.33433077362634	1772	46	of	of	IN
nyp.33433077362634	1772	47	vanilla	vanilla	NN
nyp.33433077362634	1772	48	.	.	.
nyp.33433077362634	1773	1	Put	Put	VBN
nyp.33433077362634	1773	2	between	between	IN
nyp.33433077362634	1773	3	crusts	crust	NNS
nyp.33433077362634	1773	4	.	.	.
nyp.33433077362634	1774	1	Cheese	Cheese	NNP
nyp.33433077362634	1774	2	Straws.—154	Straws.—154	NNS
nyp.33433077362634	1774	3	.	.	.
nyp.33433077362634	1775	1	Two	two	CD
nyp.33433077362634	1775	2	ounces	ounce	NNS
nyp.33433077362634	1775	3	of	of	IN
nyp.33433077362634	1775	4	flour	flour	NN
nyp.33433077362634	1775	5	,	,	,
nyp.33433077362634	1775	6	two	two	CD
nyp.33433077362634	1775	7	ounces	ounce	NNS
nyp.33433077362634	1775	8	of	of	IN
nyp.33433077362634	1775	9	butter	butter	NN
nyp.33433077362634	1775	10	,	,	,
nyp.33433077362634	1775	11	two	two	CD
nyp.33433077362634	1775	12	ounces	ounce	NNS
nyp.33433077362634	1775	13	of	of	IN
nyp.33433077362634	1775	14	grated	grate	VBN
nyp.33433077362634	1775	15	Parmesan	Parmesan	NNP
nyp.33433077362634	1775	16	cheese	cheese	NN
nyp.33433077362634	1775	17	,	,	,
nyp.33433077362634	1775	18	the	the	DT
nyp.33433077362634	1775	19	yolk	yolk	NN
nyp.33433077362634	1775	20	of	of	IN
nyp.33433077362634	1775	21	an	an	DT
nyp.33433077362634	1775	22	egg	egg	NN
nyp.33433077362634	1775	23	,	,	,
nyp.33433077362634	1775	24	a	a	DT
nyp.33433077362634	1775	25	little	little	JJ
nyp.33433077362634	1775	26	cayenne	cayenne	NN
nyp.33433077362634	1775	27	,	,	,
nyp.33433077362634	1775	28	pepper	pepper	NN
nyp.33433077362634	1775	29	and	and	CC
nyp.33433077362634	1775	30	salt	salt	NN
nyp.33433077362634	1775	31	.	.	.
nyp.33433077362634	1776	1	Rub	rub	VB
nyp.33433077362634	1776	2	the	the	DT
nyp.33433077362634	1776	3	butter	butter	NN
nyp.33433077362634	1776	4	lightly	lightly	RB
nyp.33433077362634	1776	5	into	into	IN
nyp.33433077362634	1776	6	the	the	DT
nyp.33433077362634	1776	7	flour	flour	NN
nyp.33433077362634	1776	8	.	.	.
nyp.33433077362634	1777	1	Add	add	VB
nyp.33433077362634	1777	2	the	the	DT
nyp.33433077362634	1777	3	grated	grate	VBN
nyp.33433077362634	1777	4	cheese	cheese	NN
nyp.33433077362634	1777	5	and	and	CC
nyp.33433077362634	1777	6	seasoning	seasoning	NN
nyp.33433077362634	1777	7	,	,	,
nyp.33433077362634	1777	8	and	and	CC
nyp.33433077362634	1777	9	mix	mix	VB
nyp.33433077362634	1777	10	with	with	IN
nyp.33433077362634	1777	11	the	the	DT
nyp.33433077362634	1777	12	yolk	yolk	NN
nyp.33433077362634	1777	13	of	of	IN
nyp.33433077362634	1777	14	egg	egg	NN
nyp.33433077362634	1777	15	.	.	.
nyp.33433077362634	1778	1	If	if	IN
nyp.33433077362634	1778	2	necessary	necessary	JJ
nyp.33433077362634	1778	3	,	,	,
nyp.33433077362634	1778	4	add	add	VB
nyp.33433077362634	1778	5	another	another	DT
nyp.33433077362634	1778	6	yolk	yolk	NN
nyp.33433077362634	1778	7	,	,	,
nyp.33433077362634	1778	8	but	but	CC
nyp.33433077362634	1778	9	no	no	DT
nyp.33433077362634	1778	10	water	water	NN
nyp.33433077362634	1778	11	.	.	.
nyp.33433077362634	1779	1	Roll	roll	VB
nyp.33433077362634	1779	2	out	out	RP
nyp.33433077362634	1779	3	and	and	CC
nyp.33433077362634	1779	4	cut	cut	VBD
nyp.33433077362634	1779	5	into	into	IN
nyp.33433077362634	1779	6	fingers	finger	NNS
nyp.33433077362634	1779	7	about	about	IN
nyp.33433077362634	1779	8	a	a	DT
nyp.33433077362634	1779	9	quarter	quarter	NN
nyp.33433077362634	1779	10	of	of	IN
nyp.33433077362634	1779	11	an	an	DT
nyp.33433077362634	1779	12	inch	inch	NN
nyp.33433077362634	1779	13	wide	wide	JJ
nyp.33433077362634	1779	14	and	and	CC
nyp.33433077362634	1779	15	two	two	CD
nyp.33433077362634	1779	16	inches	inch	NNS
nyp.33433077362634	1779	17	long	long	JJ
nyp.33433077362634	1779	18	.	.	.
nyp.33433077362634	1780	1	Lay	lay	VB
nyp.33433077362634	1780	2	them	-PRON-	PRP
nyp.33433077362634	1780	3	on	on	IN
nyp.33433077362634	1780	4	a	a	DT
nyp.33433077362634	1780	5	greased	grease	VBN
nyp.33433077362634	1780	6	baking	baking	NN
nyp.33433077362634	1780	7	-	-	HYPH
nyp.33433077362634	1780	8	sheet	sheet	NN
nyp.33433077362634	1780	9	.	.	.
nyp.33433077362634	1781	1	Stamp	stamp	VB
nyp.33433077362634	1781	2	out	out	RP
nyp.33433077362634	1781	3	,	,	,
nyp.33433077362634	1781	4	with	with	IN
nyp.33433077362634	1781	5	a	a	DT
nyp.33433077362634	1781	6	cutter	cutter	NN
nyp.33433077362634	1781	7	the	the	DT
nyp.33433077362634	1781	8	size	size	NN
nyp.33433077362634	1781	9	of	of	IN
nyp.33433077362634	1781	10	an	an	DT
nyp.33433077362634	1781	11	egg	egg	NN
nyp.33433077362634	1781	12	-	-	HYPH
nyp.33433077362634	1781	13	cup	cup	NN
nyp.33433077362634	1781	14	,	,	,
nyp.33433077362634	1781	15	some	some	DT
nyp.33433077362634	1781	16	rounds	round	NNS
nyp.33433077362634	1781	17	,	,	,
nyp.33433077362634	1781	18	and	and	CC
nyp.33433077362634	1781	19	make	make	VB
nyp.33433077362634	1781	20	them	-PRON-	PRP
nyp.33433077362634	1781	21	into	into	IN
nyp.33433077362634	1781	22	rings	ring	NNS
nyp.33433077362634	1781	23	by	by	IN
nyp.33433077362634	1781	24	stamping	stamp	VBG
nyp.33433077362634	1781	25	out	out	RP
nyp.33433077362634	1781	26	the	the	DT
nyp.33433077362634	1781	27	middle	middle	NN
nyp.33433077362634	1781	28	with	with	IN
nyp.33433077362634	1781	29	a	a	DT
nyp.33433077362634	1781	30	smaller	small	JJR
nyp.33433077362634	1781	31	cutter	cutter	NN
nyp.33433077362634	1781	32	.	.	.
nyp.33433077362634	1782	1	Bake	bake	VB
nyp.33433077362634	1782	2	the	the	DT
nyp.33433077362634	1782	3	rings	ring	NNS
nyp.33433077362634	1782	4	and	and	CC
nyp.33433077362634	1782	5	straws	straw	VBZ
nyp.33433077362634	1782	6	a	a	DT
nyp.33433077362634	1782	7	pale	pale	JJ
nyp.33433077362634	1782	8	brown	brown	JJ
nyp.33433077362634	1782	9	color	color	NN
nyp.33433077362634	1782	10	,	,	,
nyp.33433077362634	1782	11	and	and	CC
nyp.33433077362634	1782	12	serve	serve	VB
nyp.33433077362634	1782	13	them	-PRON-	PRP
nyp.33433077362634	1782	14	with	with	IN
nyp.33433077362634	1782	15	a	a	DT
nyp.33433077362634	1782	16	bundle	bundle	NN
nyp.33433077362634	1782	17	of	of	IN
nyp.33433077362634	1782	18	straws	straw	NNS
nyp.33433077362634	1782	19	placed	place	VBN
nyp.33433077362634	1782	20	in	in	IN
nyp.33433077362634	1782	21	each	each	DT
nyp.33433077362634	1782	22	ring	ring	NN
nyp.33433077362634	1782	23	-	-	HYPH
nyp.33433077362634	1782	24	67	67	CD
nyp.33433077362634	1782	25	-	-	HYPH
nyp.33433077362634	1782	26	Squash	squash	NN
nyp.33433077362634	1782	27	Pie.—155	pie.—155	ADD
nyp.33433077362634	1782	28	.	.	.
nyp.33433077362634	1783	1	Peel	peel	VB
nyp.33433077362634	1783	2	a	a	DT
nyp.33433077362634	1783	3	Hubbard	Hubbard	NNP
nyp.33433077362634	1783	4	squash	squash	NN
nyp.33433077362634	1783	5	,	,	,
nyp.33433077362634	1783	6	cut	cut	VBD
nyp.33433077362634	1783	7	it	-PRON-	PRP
nyp.33433077362634	1783	8	into	into	IN
nyp.33433077362634	1783	9	pieces	piece	NNS
nyp.33433077362634	1783	10	about	about	IN
nyp.33433077362634	1783	11	two	two	CD
nyp.33433077362634	1783	12	inches	inch	NNS
nyp.33433077362634	1783	13	square	square	JJ
nyp.33433077362634	1783	14	,	,	,
nyp.33433077362634	1783	15	remove	remove	VB
nyp.33433077362634	1783	16	the	the	DT
nyp.33433077362634	1783	17	seeds	seed	NNS
nyp.33433077362634	1783	18	without	without	IN
nyp.33433077362634	1783	19	taking	take	VBG
nyp.33433077362634	1783	20	away	away	RB
nyp.33433077362634	1783	21	any	any	DT
nyp.33433077362634	1783	22	of	of	IN
nyp.33433077362634	1783	23	the	the	DT
nyp.33433077362634	1783	24	substance	substance	NN
nyp.33433077362634	1783	25	of	of	IN
nyp.33433077362634	1783	26	the	the	DT
nyp.33433077362634	1783	27	squash	squash	NN
nyp.33433077362634	1783	28	,	,	,
nyp.33433077362634	1783	29	and	and	CC
nyp.33433077362634	1783	30	put	put	VBD
nyp.33433077362634	1783	31	it	-PRON-	PRP
nyp.33433077362634	1783	32	to	to	TO
nyp.33433077362634	1783	33	steam	steam	VB
nyp.33433077362634	1783	34	in	in	IN
nyp.33433077362634	1783	35	a	a	DT
nyp.33433077362634	1783	36	colander	colander	NN
nyp.33433077362634	1783	37	closely	closely	RB
nyp.33433077362634	1783	38	covered	cover	VBN
nyp.33433077362634	1783	39	and	and	CC
nyp.33433077362634	1783	40	set	set	VBN
nyp.33433077362634	1783	41	over	over	RP
nyp.33433077362634	1783	42	a	a	DT
nyp.33433077362634	1783	43	pot	pot	NN
nyp.33433077362634	1783	44	of	of	IN
nyp.33433077362634	1783	45	boil-	boil-	NN
nyp.33433077362634	1783	46	ing	ing	DT
nyp.33433077362634	1783	47	water	water	NN
nyp.33433077362634	1783	48	,	,	,
nyp.33433077362634	1783	49	or	or	CC
nyp.33433077362634	1783	50	place	place	VB
nyp.33433077362634	1783	51	it	-PRON-	PRP
nyp.33433077362634	1783	52	in	in	IN
nyp.33433077362634	1783	53	a	a	DT
nyp.33433077362634	1783	54	porcelain	porcelain	NN
nyp.33433077362634	1783	55	-	-	HYPH
nyp.33433077362634	1783	56	lined	line	VBN
nyp.33433077362634	1783	57	saucepan	saucepan	NN
nyp.33433077362634	1783	58	with-	with-	JJ
nyp.33433077362634	1783	59	out	out	RP
nyp.33433077362634	1783	60	water	water	NN
nyp.33433077362634	1783	61	,	,	,
nyp.33433077362634	1783	62	and	and	CC
nyp.33433077362634	1783	63	set	set	VBD
nyp.33433077362634	1783	64	it	-PRON-	PRP
nyp.33433077362634	1783	65	over	over	IN
nyp.33433077362634	1783	66	a	a	DT
nyp.33433077362634	1783	67	gentle	gentle	JJ
nyp.33433077362634	1783	68	fire	fire	NN
nyp.33433077362634	1783	69	where	where	WRB
nyp.33433077362634	1783	70	it	-PRON-	PRP
nyp.33433077362634	1783	71	will	will	MD
nyp.33433077362634	1783	72	soften	soften	VB
nyp.33433077362634	1783	73	slowly	slowly	RB
nyp.33433077362634	1783	74	without	without	IN
nyp.33433077362634	1783	75	burning	burn	VBG
nyp.33433077362634	1783	76	,	,	,
nyp.33433077362634	1783	77	stirring	stir	VBG
nyp.33433077362634	1783	78	it	-PRON-	PRP
nyp.33433077362634	1783	79	occasionally	occasionally	RB
nyp.33433077362634	1783	80	to	to	TO
nyp.33433077362634	1783	81	prevent	prevent	VB
nyp.33433077362634	1783	82	burning	burning	NN
nyp.33433077362634	1783	83	;	;	:
nyp.33433077362634	1783	84	or	or	CC
nyp.33433077362634	1783	85	boil	boil	VB
nyp.33433077362634	1783	86	it	-PRON-	PRP
nyp.33433077362634	1783	87	until	until	IN
nyp.33433077362634	1783	88	tender	tender	NN
nyp.33433077362634	1783	89	,	,	,
nyp.33433077362634	1783	90	in	in	IN
nyp.33433077362634	1783	91	sufficient	sufficient	JJ
nyp.33433077362634	1783	92	water	water	NN
nyp.33433077362634	1783	93	to	to	TO
nyp.33433077362634	1783	94	cover	cover	VB
nyp.33433077362634	1783	95	it	-PRON-	PRP
nyp.33433077362634	1783	96	.	.	.
nyp.33433077362634	1784	1	When	when	WRB
nyp.33433077362634	1784	2	the	the	DT
nyp.33433077362634	1784	3	squash	squash	NN
nyp.33433077362634	1784	4	is	be	VBZ
nyp.33433077362634	1784	5	tender	tender	JJ
nyp.33433077362634	1784	6	,	,	,
nyp.33433077362634	1784	7	drain	drain	VB
nyp.33433077362634	1784	8	it	-PRON-	PRP
nyp.33433077362634	1784	9	until	until	IN
nyp.33433077362634	1784	10	it	-PRON-	PRP
nyp.33433077362634	1784	11	is	be	VBZ
nyp.33433077362634	1784	12	quite	quite	RB
nyp.33433077362634	1784	13	free	free	JJ
nyp.33433077362634	1784	14	from	from	IN
nyp.33433077362634	1784	15	water	water	NN
nyp.33433077362634	1784	16	,	,	,
nyp.33433077362634	1784	17	and	and	CC
nyp.33433077362634	1784	18	rub	rub	VB
nyp.33433077362634	1784	19	it	-PRON-	PRP
nyp.33433077362634	1784	20	through	through	IN
nyp.33433077362634	1784	21	a	a	DT
nyp.33433077362634	1784	22	sieve	sieve	NN
nyp.33433077362634	1784	23	or	or	CC
nyp.33433077362634	1784	24	a	a	DT
nyp.33433077362634	1784	25	fine	fine	JJ
nyp.33433077362634	1784	26	colander	colander	NN
nyp.33433077362634	1784	27	with	with	IN
nyp.33433077362634	1784	28	a	a	DT
nyp.33433077362634	1784	29	wooden	wooden	JJ
nyp.33433077362634	1784	30	spoon	spoon	NN
nyp.33433077362634	1784	31	or	or	CC
nyp.33433077362634	1784	32	potato-	potato-	NN
nyp.33433077362634	1784	33	masher	masher	NN
nyp.33433077362634	1784	34	.	.	.
nyp.33433077362634	1785	1	Mix	mix	VB
nyp.33433077362634	1785	2	one	one	CD
nyp.33433077362634	1785	3	quart	quart	NN
nyp.33433077362634	1785	4	of	of	IN
nyp.33433077362634	1785	5	the	the	DT
nyp.33433077362634	1785	6	squash	squash	NN
nyp.33433077362634	1785	7	so	so	RB
nyp.33433077362634	1785	8	prepared	prepared	JJ
nyp.33433077362634	1785	9	with	with	IN
nyp.33433077362634	1785	10	one	one	CD
nyp.33433077362634	1785	11	quart	quart	NN
nyp.33433077362634	1785	12	of	of	IN
nyp.33433077362634	1785	13	milk	milk	NN
nyp.33433077362634	1785	14	,	,	,
nyp.33433077362634	1785	15	four	four	CD
nyp.33433077362634	1785	16	eggs	egg	NNS
nyp.33433077362634	1785	17	well	well	RB
nyp.33433077362634	1785	18	beaten	beat	VBN
nyp.33433077362634	1785	19	,	,	,
nyp.33433077362634	1785	20	one	one	CD
nyp.33433077362634	1785	21	tablespoon-	tablespoon-	NN
nyp.33433077362634	1785	22	ful	ful	NN
nyp.33433077362634	1785	23	of	of	IN
nyp.33433077362634	1785	24	mixed	mixed	JJ
nyp.33433077362634	1785	25	ground	ground	NN
nyp.33433077362634	1785	26	cinnamon	cinnamon	NN
nyp.33433077362634	1785	27	,	,	,
nyp.33433077362634	1785	28	mace	mace	NN
nyp.33433077362634	1785	29	and	and	CC
nyp.33433077362634	1785	30	ginger	ginger	NN
nyp.33433077362634	1785	31	,	,	,
nyp.33433077362634	1785	32	one	one	CD
nyp.33433077362634	1785	33	teaspoonful	teaspoonful	NN
nyp.33433077362634	1785	34	of	of	IN
nyp.33433077362634	1785	35	salt	salt	NN
nyp.33433077362634	1785	36	and	and	CC
nyp.33433077362634	1785	37	one	one	CD
nyp.33433077362634	1785	38	cupful	cupful	NN
nyp.33433077362634	1785	39	of	of	IN
nyp.33433077362634	1785	40	sugar	sugar	NN
nyp.33433077362634	1785	41	;	;	:
nyp.33433077362634	1785	42	and	and	CC
nyp.33433077362634	1785	43	use	use	VB
nyp.33433077362634	1785	44	it	-PRON-	PRP
nyp.33433077362634	1785	45	to	to	TO
nyp.33433077362634	1785	46	fill	fill	VB
nyp.33433077362634	1785	47	two	two	CD
nyp.33433077362634	1785	48	large	large	JJ
nyp.33433077362634	1785	49	pie	pie	NN
nyp.33433077362634	1785	50	-	-	HYPH
nyp.33433077362634	1785	51	plates	plate	NNS
nyp.33433077362634	1785	52	lined	line	VBN
nyp.33433077362634	1785	53	with	with	IN
nyp.33433077362634	1785	54	a	a	DT
nyp.33433077362634	1785	55	good	good	JJ
nyp.33433077362634	1785	56	,	,	,
nyp.33433077362634	1785	57	plain	plain	JJ
nyp.33433077362634	1785	58	pastry	pastry	NN
nyp.33433077362634	1785	59	.	.	.
nyp.33433077362634	1786	1	Do	do	VB
nyp.33433077362634	1786	2	not	not	RB
nyp.33433077362634	1786	3	cover	cover	VB
nyp.33433077362634	1786	4	the	the	DT
nyp.33433077362634	1786	5	pies	pie	NNS
nyp.33433077362634	1786	6	with	with	IN
nyp.33433077362634	1786	7	pastry	pastry	NN
nyp.33433077362634	1786	8	,	,	,
nyp.33433077362634	1786	9	but	but	CC
nyp.33433077362634	1786	10	grate	grate	VB
nyp.33433077362634	1786	11	a	a	DT
nyp.33433077362634	1786	12	little	little	JJ
nyp.33433077362634	1786	13	nut-	nut-	NNS
nyp.33433077362634	1786	14	meg	meg	NNS
nyp.33433077362634	1786	15	over	over	IN
nyp.33433077362634	1786	16	the	the	DT
nyp.33433077362634	1786	17	top	top	NN
nyp.33433077362634	1786	18	,	,	,
nyp.33433077362634	1786	19	or	or	CC
nyp.33433077362634	1786	20	sprinkle	sprinkle	VB
nyp.33433077362634	1786	21	over	over	RP
nyp.33433077362634	1786	22	them	-PRON-	PRP
nyp.33433077362634	1786	23	the	the	DT
nyp.33433077362634	1786	24	grated	grate	VBN
nyp.33433077362634	1786	25	rind	rind	NN
nyp.33433077362634	1786	26	of	of	IN
nyp.33433077362634	1786	27	a	a	DT
nyp.33433077362634	1786	28	lemon	lemon	NN
nyp.33433077362634	1786	29	.	.	.
nyp.33433077362634	1787	1	Cranberry	Cranberry	NNP
nyp.33433077362634	1787	2	Tart.—156	Tart.—156	NNP
nyp.33433077362634	1787	3	.	.	.
nyp.33433077362634	1788	1	One	one	CD
nyp.33433077362634	1788	2	-	-	HYPH
nyp.33433077362634	1788	3	half	half	NN
nyp.33433077362634	1788	4	pound	pound	NN
nyp.33433077362634	1788	5	of	of	IN
nyp.33433077362634	1788	6	cranberries	cranberry	NNS
nyp.33433077362634	1788	7	,	,	,
nyp.33433077362634	1788	8	six	six	CD
nyp.33433077362634	1788	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	1788	10	of	of	IN
nyp.33433077362634	1788	11	sugar	sugar	NN
nyp.33433077362634	1788	12	,	,	,
nyp.33433077362634	1788	13	four	four	CD
nyp.33433077362634	1788	14	apples	apple	NNS
nyp.33433077362634	1788	15	,	,	,
nyp.33433077362634	1788	16	one	one	CD
nyp.33433077362634	1788	17	-	-	HYPH
nyp.33433077362634	1788	18	half	half	NN
nyp.33433077362634	1788	19	pound	pound	NN
nyp.33433077362634	1788	20	of	of	IN
nyp.33433077362634	1788	21	prunes	prune	NNS
nyp.33433077362634	1788	22	.	.	.
nyp.33433077362634	1789	1	Wash	wash	VB
nyp.33433077362634	1789	2	the	the	DT
nyp.33433077362634	1789	3	cranberries	cranberry	NNS
nyp.33433077362634	1789	4	,	,	,
nyp.33433077362634	1789	5	and	and	CC
nyp.33433077362634	1789	6	pick	pick	VB
nyp.33433077362634	1789	7	them	-PRON-	PRP
nyp.33433077362634	1789	8	from	from	IN
nyp.33433077362634	1789	9	the	the	DT
nyp.33433077362634	1789	10	stalks	stalk	NNS
nyp.33433077362634	1789	11	;	;	:
nyp.33433077362634	1789	12	peel	peel	VB
nyp.33433077362634	1789	13	,	,	,
nyp.33433077362634	1789	14	core	core	VB
nyp.33433077362634	1789	15	and	and	CC
nyp.33433077362634	1789	16	slice	slice	VB
nyp.33433077362634	1789	17	the	the	DT
nyp.33433077362634	1789	18	apples	apple	NNS
nyp.33433077362634	1789	19	;	;	:
nyp.33433077362634	1789	20	stone	stone	NN
nyp.33433077362634	1789	21	and	and	CC
nyp.33433077362634	1789	22	wash	wash	VB
nyp.33433077362634	1789	23	the	the	DT
nyp.33433077362634	1789	24	prunes	prune	NNS
nyp.33433077362634	1789	25	;	;	:
nyp.33433077362634	1789	26	put	put	VB
nyp.33433077362634	1789	27	all	all	PDT
nyp.33433077362634	1789	28	these	these	DT
nyp.33433077362634	1789	29	with	with	IN
nyp.33433077362634	1789	30	the	the	DT
nyp.33433077362634	1789	31	sugar	sugar	NN
nyp.33433077362634	1789	32	into	into	IN
nyp.33433077362634	1789	33	a	a	DT
nyp.33433077362634	1789	34	saucepan	saucepan	NN
nyp.33433077362634	1789	35	,	,	,
nyp.33433077362634	1789	36	and	and	CC
nyp.33433077362634	1789	37	stew	stew	VB
nyp.33433077362634	1789	38	them	-PRON-	PRP
nyp.33433077362634	1789	39	until	until	IN
nyp.33433077362634	1789	40	soft	soft	JJ
nyp.33433077362634	1789	41	,	,	,
nyp.33433077362634	1789	42	or	or	CC
nyp.33433077362634	1789	43	about	about	IN
nyp.33433077362634	1789	44	half	half	PDT
nyp.33433077362634	1789	45	an	an	DT
nyp.33433077362634	1789	46	hour	hour	NN
nyp.33433077362634	1789	47	.	.	.
nyp.33433077362634	1790	1	Put	put	VB
nyp.33433077362634	1790	2	the	the	DT
nyp.33433077362634	1790	3	mixture	mixture	NN
nyp.33433077362634	1790	4	into	into	IN
nyp.33433077362634	1790	5	the	the	DT
nyp.33433077362634	1790	6	pie	pie	NN
nyp.33433077362634	1790	7	-	-	HYPH
nyp.33433077362634	1790	8	dish	dish	NN
nyp.33433077362634	1790	9	and	and	CC
nyp.33433077362634	1790	10	allow	allow	VB
nyp.33433077362634	1790	11	it	-PRON-	PRP
nyp.33433077362634	1790	12	to	to	TO
nyp.33433077362634	1790	13	cool	cool	VB
nyp.33433077362634	1790	14	.	.	.
nyp.33433077362634	1791	1	Cover	cover	VB
nyp.33433077362634	1791	2	with	with	IN
nyp.33433077362634	1791	3	short	short	JJ
nyp.33433077362634	1791	4	crust	crust	NN
nyp.33433077362634	1791	5	,	,	,
nyp.33433077362634	1791	6	and	and	CC
nyp.33433077362634	1791	7	bake	bake	VB
nyp.33433077362634	1791	8	for	for	IN
nyp.33433077362634	1791	9	about	about	RB
nyp.33433077362634	1791	10	half	half	PDT
nyp.33433077362634	1791	11	an	an	DT
nyp.33433077362634	1791	12	hour	hour	NN
nyp.33433077362634	1791	13	.	.	.
nyp.33433077362634	1792	1	—	—	:
nyp.33433077362634	1792	2	72	72	CD
nyp.33433077362634	1792	3	—	—	:
nyp.33433077362634	1792	4	Cocoanut	Cocoanut	NNP
nyp.33433077362634	1792	5	Pudding.–167	Pudding.–167	NNP
nyp.33433077362634	1792	6	.	.	.
nyp.33433077362634	1793	1	One	one	CD
nyp.33433077362634	1793	2	finely	finely	RB
nyp.33433077362634	1793	3	grated	grate	VBN
nyp.33433077362634	1793	4	cocoanut	cocoanut	NN
nyp.33433077362634	1793	5	,	,	,
nyp.33433077362634	1793	6	one	one	CD
nyp.33433077362634	1793	7	pint	pint	NN
nyp.33433077362634	1793	8	of	of	IN
nyp.33433077362634	1793	9	fresh	fresh	JJ
nyp.33433077362634	1793	10	milk	milk	NN
nyp.33433077362634	1793	11	,	,	,
nyp.33433077362634	1793	12	a	a	DT
nyp.33433077362634	1793	13	lump	lump	NN
nyp.33433077362634	1793	14	of	of	IN
nyp.33433077362634	1793	15	butter	butter	NN
nyp.33433077362634	1793	16	the	the	DT
nyp.33433077362634	1793	17	size	size	NN
nyp.33433077362634	1793	18	of	of	IN
nyp.33433077362634	1793	19	an	an	DT
nyp.33433077362634	1793	20	egg	egg	NN
nyp.33433077362634	1793	21	,	,	,
nyp.33433077362634	1793	22	four	four	CD
nyp.33433077362634	1793	23	eggs	egg	NNS
nyp.33433077362634	1793	24	,	,	,
nyp.33433077362634	1793	25	sugar	sugar	NN
nyp.33433077362634	1793	26	to	to	TO
nyp.33433077362634	1793	27	taste	taste	VB
nyp.33433077362634	1793	28	.	.	.
nyp.33433077362634	1794	1	Reserve	reserve	VB
nyp.33433077362634	1794	2	the	the	DT
nyp.33433077362634	1794	3	whites	white	NNS
nyp.33433077362634	1794	4	of	of	IN
nyp.33433077362634	1794	5	the	the	DT
nyp.33433077362634	1794	6	eggs	egg	NNS
nyp.33433077362634	1794	7	for	for	IN
nyp.33433077362634	1794	8	meringue	meringue	NN
nyp.33433077362634	1794	9	.	.	.
nyp.33433077362634	1795	1	Bake	bake	VB
nyp.33433077362634	1795	2	in	in	IN
nyp.33433077362634	1795	3	a	a	DT
nyp.33433077362634	1795	4	deep	deep	JJ
nyp.33433077362634	1795	5	baking	baking	NN
nyp.33433077362634	1795	6	-	-	HYPH
nyp.33433077362634	1795	7	dish	dish	NN
nyp.33433077362634	1795	8	,	,	,
nyp.33433077362634	1795	9	or	or	CC
nyp.33433077362634	1795	10	,	,	,
nyp.33433077362634	1795	11	if	if	IN
nyp.33433077362634	1795	12	preferred	prefer	VBN
nyp.33433077362634	1795	13	,	,	,
nyp.33433077362634	1795	14	use	use	VB
nyp.33433077362634	1795	15	pastry	pastry	NN
nyp.33433077362634	1795	16	.	.	.
nyp.33433077362634	1796	1	To	to	TO
nyp.33433077362634	1796	2	be	be	VB
nyp.33433077362634	1796	3	eaten	eat	VBN
nyp.33433077362634	1796	4	with	with	IN
nyp.33433077362634	1796	5	cold	cold	JJ
nyp.33433077362634	1796	6	cream	cream	NN
nyp.33433077362634	1796	7	.	.	.
nyp.33433077362634	1797	1	Baked	baked	JJ
nyp.33433077362634	1797	2	Indian	indian	JJ
nyp.33433077362634	1797	3	Pudding.–168	pudding.–168	NN
nyp.33433077362634	1797	4	.	.	.
nyp.33433077362634	1798	1	Two	two	CD
nyp.33433077362634	1798	2	quarts	quart	NNS
nyp.33433077362634	1798	3	of	of	IN
nyp.33433077362634	1798	4	scalded	scald	VBN
nyp.33433077362634	1798	5	milk	milk	NN
nyp.33433077362634	1798	6	with	with	IN
nyp.33433077362634	1798	7	salt	salt	NN
nyp.33433077362634	1798	8	,	,	,
nyp.33433077362634	1798	9	one	one	CD
nyp.33433077362634	1798	10	and	and	CC
nyp.33433077362634	1798	11	one-	one-	JJ
nyp.33433077362634	1798	12	half	half	NN
nyp.33433077362634	1798	13	cups	cup	NNS
nyp.33433077362634	1798	14	of	of	IN
nyp.33433077362634	1798	15	Indian	indian	JJ
nyp.33433077362634	1798	16	meal	meal	NN
nyp.33433077362634	1798	17	(	(	-LRB-
nyp.33433077362634	1798	18	yellow	yellow	JJ
nyp.33433077362634	1798	19	)	)	-RRB-
nyp.33433077362634	1798	20	,	,	,
nyp.33433077362634	1798	21	one	one	CD
nyp.33433077362634	1798	22	tablespoonful	tablespoonful	NN
nyp.33433077362634	1798	23	of	of	IN
nyp.33433077362634	1798	24	ginger	ginger	NN
nyp.33433077362634	1798	25	,	,	,
nyp.33433077362634	1798	26	letting	let	VBG
nyp.33433077362634	1798	27	this	this	DT
nyp.33433077362634	1798	28	stand	stand	VB
nyp.33433077362634	1798	29	twenty	twenty	CD
nyp.33433077362634	1798	30	minutes	minute	NNS
nyp.33433077362634	1798	31	;	;	:
nyp.33433077362634	1798	32	one	one	CD
nyp.33433077362634	1798	33	cupful	cupful	NN
nyp.33433077362634	1798	34	of	of	IN
nyp.33433077362634	1798	35	molasses	molasses	NN
nyp.33433077362634	1798	36	,	,	,
nyp.33433077362634	1798	37	two	two	CD
nyp.33433077362634	1798	38	eggs	egg	NNS
nyp.33433077362634	1798	39	(	(	-LRB-
nyp.33433077362634	1798	40	saleratus	saleratus	NNP
nyp.33433077362634	1798	41	if	if	IN
nyp.33433077362634	1798	42	no	no	DT
nyp.33433077362634	1798	43	eggs	egg	NNS
nyp.33433077362634	1798	44	)	)	-RRB-
nyp.33433077362634	1798	45	,	,	,
nyp.33433077362634	1798	46	a	a	DT
nyp.33433077362634	1798	47	piece	piece	NN
nyp.33433077362634	1798	48	of	of	IN
nyp.33433077362634	1798	49	butter	butter	NN
nyp.33433077362634	1798	50	the	the	DT
nyp.33433077362634	1798	51	size	size	NN
nyp.33433077362634	1798	52	of	of	IN
nyp.33433077362634	1798	53	a	a	DT
nyp.33433077362634	1798	54	common	common	JJ
nyp.33433077362634	1798	55	walnut	walnut	NN
nyp.33433077362634	1798	56	.	.	.
nyp.33433077362634	1799	1	Bake	bake	VB
nyp.33433077362634	1799	2	two	two	CD
nyp.33433077362634	1799	3	hours	hour	NNS
nyp.33433077362634	1799	4	.	.	.
nyp.33433077362634	1800	1	Splendid	splendid	JJ
nyp.33433077362634	1800	2	.	.	.
nyp.33433077362634	1801	1	Rich	rich	JJ
nyp.33433077362634	1801	2	Plum	Plum	NNP
nyp.33433077362634	1801	3	Pudding.–169	Pudding.–169	NNP
nyp.33433077362634	1801	4	.	.	.
nyp.33433077362634	1802	1	One	one	CD
nyp.33433077362634	1802	2	pound	pound	NN
nyp.33433077362634	1802	3	of	of	IN
nyp.33433077362634	1802	4	raisins	raisin	NNS
nyp.33433077362634	1802	5	,	,	,
nyp.33433077362634	1802	6	half	half	PDT
nyp.33433077362634	1802	7	a	a	DT
nyp.33433077362634	1802	8	pound	pound	NN
nyp.33433077362634	1802	9	of	of	IN
nyp.33433077362634	1802	10	sultanas	sultana	NNS
nyp.33433077362634	1802	11	or	or	CC
nyp.33433077362634	1802	12	currants	currant	NNS
nyp.33433077362634	1802	13	,	,	,
nyp.33433077362634	1802	14	half	half	PDT
nyp.33433077362634	1802	15	a	a	DT
nyp.33433077362634	1802	16	pound	pound	NN
nyp.33433077362634	1802	17	of	of	IN
nyp.33433077362634	1802	18	sugar	sugar	NN
nyp.33433077362634	1802	19	,	,	,
nyp.33433077362634	1802	20	half	half	PDT
nyp.33433077362634	1802	21	a	a	DT
nyp.33433077362634	1802	22	pound	pound	NN
nyp.33433077362634	1802	23	of	of	IN
nyp.33433077362634	1802	24	flour	flour	NN
nyp.33433077362634	1802	25	,	,	,
nyp.33433077362634	1802	26	half	half	PDT
nyp.33433077362634	1802	27	a	a	DT
nyp.33433077362634	1802	28	pound	pound	NN
nyp.33433077362634	1802	29	of	of	IN
nyp.33433077362634	1802	30	bread	bread	NN
nyp.33433077362634	1802	31	crumbs	crumb	NNS
nyp.33433077362634	1802	32	,	,	,
nyp.33433077362634	1802	33	three	three	CD
nyp.33433077362634	1802	34	-	-	HYPH
nyp.33433077362634	1802	35	fourths	fourth	NNS
nyp.33433077362634	1802	36	of	of	IN
nyp.33433077362634	1802	37	a	a	DT
nyp.33433077362634	1802	38	pound	pound	NN
nyp.33433077362634	1802	39	of	of	IN
nyp.33433077362634	1802	40	suet	suet	NN
nyp.33433077362634	1802	41	,	,	,
nyp.33433077362634	1802	42	one	one	CD
nyp.33433077362634	1802	43	-	-	HYPH
nyp.33433077362634	1802	44	fourth	fourth	NN
nyp.33433077362634	1802	45	of	of	IN
nyp.33433077362634	1802	46	a	a	DT
nyp.33433077362634	1802	47	pound	pound	NN
nyp.33433077362634	1802	48	of	of	IN
nyp.33433077362634	1802	49	mixed	mixed	JJ
nyp.33433077362634	1802	50	candied	candy	VBN
nyp.33433077362634	1802	51	peel	peel	NN
nyp.33433077362634	1802	52	,	,	,
nyp.33433077362634	1802	53	a	a	DT
nyp.33433077362634	1802	54	small	small	JJ
nyp.33433077362634	1802	55	nutmeg	nutmeg	NN
nyp.33433077362634	1802	56	grated	grate	VBN
nyp.33433077362634	1802	57	,	,	,
nyp.33433077362634	1802	58	a	a	DT
nyp.33433077362634	1802	59	teaspoonful	teaspoonful	NN
nyp.33433077362634	1802	60	of	of	IN
nyp.33433077362634	1802	61	ground	ground	NN
nyp.33433077362634	1802	62	cinnamon	cinnamon	NN
nyp.33433077362634	1802	63	,	,	,
nyp.33433077362634	1802	64	a	a	DT
nyp.33433077362634	1802	65	teaspoonful	teaspoonful	NN
nyp.33433077362634	1802	66	of	of	IN
nyp.33433077362634	1802	67	ginger	ginger	NN
nyp.33433077362634	1802	68	,	,	,
nyp.33433077362634	1802	69	a	a	DT
nyp.33433077362634	1802	70	teaspoonful	teaspoonful	NN
nyp.33433077362634	1802	71	of	of	IN
nyp.33433077362634	1802	72	pudding	pudding	NN
nyp.33433077362634	1802	73	spice	spice	NN
nyp.33433077362634	1802	74	,	,	,
nyp.33433077362634	1802	75	the	the	DT
nyp.33433077362634	1802	76	juice	juice	NN
nyp.33433077362634	1802	77	of	of	IN
nyp.33433077362634	1802	78	one	one	CD
nyp.33433077362634	1802	79	lemon	lemon	NN
nyp.33433077362634	1802	80	,	,	,
nyp.33433077362634	1802	81	and	and	CC
nyp.33433077362634	1802	82	peel	peel	VB
nyp.33433077362634	1802	83	grated	grate	VBN
nyp.33433077362634	1802	84	,	,	,
nyp.33433077362634	1802	85	one	one	CD
nyp.33433077362634	1802	86	orange	orange	NN
nyp.33433077362634	1802	87	peel	peel	NN
nyp.33433077362634	1802	88	grated	grate	VBN
nyp.33433077362634	1802	89	,	,	,
nyp.33433077362634	1802	90	six	six	CD
nyp.33433077362634	1802	91	bitter	bitter	JJ
nyp.33433077362634	1802	92	almonds	almond	NNS
nyp.33433077362634	1802	93	pounded	pound	VBD
nyp.33433077362634	1802	94	,	,	,
nyp.33433077362634	1802	95	and	and	CC
nyp.33433077362634	1802	96	a	a	DT
nyp.33433077362634	1802	97	pinch	pinch	NN
nyp.33433077362634	1802	98	of	of	IN
nyp.33433077362634	1802	99	salt	salt	NN
nyp.33433077362634	1802	100	.	.	.
nyp.33433077362634	1803	1	Mix	Mix	NNP
nyp.33433077362634	1803	2	(	(	-LRB-
nyp.33433077362634	1803	3	the	the	DT
nyp.33433077362634	1803	4	day	day	NN
nyp.33433077362634	1803	5	before	before	IN
nyp.33433077362634	1803	6	the	the	DT
nyp.33433077362634	1803	7	pudding	pudding	NN
nyp.33433077362634	1803	8	is	be	VBZ
nyp.33433077362634	1803	9	boiled	boil	VBN
nyp.33433077362634	1803	10	)	)	-RRB-
nyp.33433077362634	1803	11	with	with	IN
nyp.33433077362634	1803	12	six	six	CD
nyp.33433077362634	1803	13	eggs	egg	NNS
nyp.33433077362634	1803	14	,	,	,
nyp.33433077362634	1803	15	a	a	DT
nyp.33433077362634	1803	16	glass	glass	NN
nyp.33433077362634	1803	17	of	of	IN
nyp.33433077362634	1803	18	brandy	brandy	NN
nyp.33433077362634	1803	19	or	or	CC
nyp.33433077362634	1803	20	curaçoa	curaçoa	NNP
nyp.33433077362634	1803	21	,	,	,
nyp.33433077362634	1803	22	and	and	CC
nyp.33433077362634	1803	23	sufficient	sufficient	JJ
nyp.33433077362634	1803	24	marsala	marsala	FW
nyp.33433077362634	1803	25	or	or	CC
nyp.33433077362634	1803	26	good	good	JJ
nyp.33433077362634	1803	27	home	home	NN
nyp.33433077362634	1803	28	-	-	HYPH
nyp.33433077362634	1803	29	made	make	VBN
nyp.33433077362634	1803	30	wine	wine	NN
nyp.33433077362634	1803	31	to	to	TO
nyp.33433077362634	1803	32	make	make	VB
nyp.33433077362634	1803	33	it	-PRON-	PRP
nyp.33433077362634	1803	34	rather	rather	RB
nyp.33433077362634	1803	35	moist	moist	JJ
nyp.33433077362634	1803	36	,	,	,
nyp.33433077362634	1803	37	and	and	CC
nyp.33433077362634	1803	38	allow	allow	VB
nyp.33433077362634	1803	39	the	the	DT
nyp.33433077362634	1803	40	ingredients	ingredient	NNS
nyp.33433077362634	1803	41	to	to	TO
nyp.33433077362634	1803	42	swell	swell	VB
nyp.33433077362634	1803	43	well	well	RB
nyp.33433077362634	1803	44	.	.	.
nyp.33433077362634	1804	1	Boil	boil	VB
nyp.33433077362634	1804	2	eight	eight	CD
nyp.33433077362634	1804	3	hours	hour	NNS
nyp.33433077362634	1804	4	if	if	IN
nyp.33433077362634	1804	5	made	make	VBN
nyp.33433077362634	1804	6	in	in	IN
nyp.33433077362634	1804	7	one	one	CD
nyp.33433077362634	1804	8	mould	mould	NN
nyp.33433077362634	1804	9	,	,	,
nyp.33433077362634	1804	10	six	six	CD
nyp.33433077362634	1804	11	hours	hour	NNS
nyp.33433077362634	1804	12	if	if	IN
nyp.33433077362634	1804	13	divided	divide	VBN
nyp.33433077362634	1804	14	into	into	IN
nyp.33433077362634	1804	15	two	two	CD
nyp.33433077362634	1804	16	moulds	mould	NNS
nyp.33433077362634	1804	17	,	,	,
nyp.33433077362634	1804	18	—	—	:
nyp.33433077362634	1804	19	74	74	CD
nyp.33433077362634	1804	20	–	–	:
nyp.33433077362634	1804	21	Crystal	Crystal	NNP
nyp.33433077362634	1804	22	Palace	Palace	NNP
nyp.33433077362634	1804	23	Pudding.-173	Pudding.-173	NNP
nyp.33433077362634	1804	24	.	.	.
nyp.33433077362634	1805	1	One	one	CD
nyp.33433077362634	1805	2	ounce	ounce	NN
nyp.33433077362634	1805	3	of	of	IN
nyp.33433077362634	1805	4	gelatine	gelatine	NN
nyp.33433077362634	1805	5	,	,	,
nyp.33433077362634	1805	6	one	one	CD
nyp.33433077362634	1805	7	and	and	CC
nyp.33433077362634	1805	8	one	one	CD
nyp.33433077362634	1805	9	-	-	HYPH
nyp.33433077362634	1805	10	half	half	NN
nyp.33433077362634	1805	11	pints	pint	NNS
nyp.33433077362634	1805	12	of	of	IN
nyp.33433077362634	1805	13	milk	milk	NN
nyp.33433077362634	1805	14	,	,	,
nyp.33433077362634	1805	15	one	one	CD
nyp.33433077362634	1805	16	-	-	HYPH
nyp.33433077362634	1805	17	fourth	fourth	JJ
nyp.33433077362634	1805	18	pound	pound	NN
nyp.33433077362634	1805	19	of	of	IN
nyp.33433077362634	1805	20	sugar	sugar	NN
nyp.33433077362634	1805	21	,	,	,
nyp.33433077362634	1805	22	three	three	CD
nyp.33433077362634	1805	23	yolks	yolk	NNS
nyp.33433077362634	1805	24	of	of	IN
nyp.33433077362634	1805	25	eggs	egg	NNS
nyp.33433077362634	1805	26	,	,	,
nyp.33433077362634	1805	27	two	two	CD
nyp.33433077362634	1805	28	ounces	ounce	NNS
nyp.33433077362634	1805	29	of	of	IN
nyp.33433077362634	1805	30	sponge	sponge	NN
nyp.33433077362634	1805	31	cake	cake	NN
nyp.33433077362634	1805	32	;	;	:
nyp.33433077362634	1805	33	one	one	CD
nyp.33433077362634	1805	34	ounce	ounce	NN
nyp.33433077362634	1805	35	of	of	IN
nyp.33433077362634	1805	36	ratifias	ratifias	NNP
nyp.33433077362634	1805	37	,	,	,
nyp.33433077362634	1805	38	two	two	CD
nyp.33433077362634	1805	39	bay	bay	NN
nyp.33433077362634	1805	40	leaves	leave	NNS
nyp.33433077362634	1805	41	,	,	,
nyp.33433077362634	1805	42	three	three	CD
nyp.33433077362634	1805	43	-	-	HYPH
nyp.33433077362634	1805	44	fourths	fourth	NNS
nyp.33433077362634	1805	45	teaspoonful	teaspoonful	NN
nyp.33433077362634	1805	46	vanilla	vanilla	NN
nyp.33433077362634	1805	47	,	,	,
nyp.33433077362634	1805	48	two	two	CD
nyp.33433077362634	1805	49	ounces	ounce	NNS
nyp.33433077362634	1805	50	of	of	IN
nyp.33433077362634	1805	51	candied	candy	VBN
nyp.33433077362634	1805	52	fruit	fruit	NN
nyp.33433077362634	1805	53	or	or	CC
nyp.33433077362634	1805	54	sultana	sultana	NN
nyp.33433077362634	1805	55	raisins	raisin	NNS
nyp.33433077362634	1805	56	,	,	,
nyp.33433077362634	1805	57	a	a	DT
nyp.33433077362634	1805	58	few	few	JJ
nyp.33433077362634	1805	59	drops	drop	NNS
nyp.33433077362634	1805	60	of	of	IN
nyp.33433077362634	1805	61	cochineal	cochineal	NN
nyp.33433077362634	1805	62	or	or	CC
nyp.33433077362634	1805	63	carmine	carmine	NNP
nyp.33433077362634	1805	64	.	.	.
nyp.33433077362634	1806	1	Soak	soak	VB
nyp.33433077362634	1806	2	the	the	DT
nyp.33433077362634	1806	3	gelatine	gelatine	NN
nyp.33433077362634	1806	4	in	in	IN
nyp.33433077362634	1806	5	a	a	DT
nyp.33433077362634	1806	6	quarter	quarter	NN
nyp.33433077362634	1806	7	pint	pint	NN
nyp.33433077362634	1806	8	of	of	IN
nyp.33433077362634	1806	9	milk	milk	NN
nyp.33433077362634	1806	10	;	;	:
nyp.33433077362634	1806	11	put	put	VB
nyp.33433077362634	1806	12	the	the	DT
nyp.33433077362634	1806	13	yolks	yolk	NNS
nyp.33433077362634	1806	14	,	,	,
nyp.33433077362634	1806	15	sugar	sugar	NN
nyp.33433077362634	1806	16	and	and	CC
nyp.33433077362634	1806	17	vanilla	vanilla	NN
nyp.33433077362634	1806	18	in	in	IN
nyp.33433077362634	1806	19	a	a	DT
nyp.33433077362634	1806	20	basin	basin	NN
nyp.33433077362634	1806	21	,	,	,
nyp.33433077362634	1806	22	and	and	CC
nyp.33433077362634	1806	23	beat	beat	VBD
nyp.33433077362634	1806	24	all	all	RB
nyp.33433077362634	1806	25	well	well	RB
nyp.33433077362634	1806	26	with	with	IN
nyp.33433077362634	1806	27	a	a	DT
nyp.33433077362634	1806	28	wooden	wooden	JJ
nyp.33433077362634	1806	29	spoon	spoon	NN
nyp.33433077362634	1806	30	.	.	.
nyp.33433077362634	1807	1	Put	put	VB
nyp.33433077362634	1807	2	the	the	DT
nyp.33433077362634	1807	3	pint	pint	NN
nyp.33433077362634	1807	4	of	of	IN
nyp.33433077362634	1807	5	milk	milk	NN
nyp.33433077362634	1807	6	on	on	IN
nyp.33433077362634	1807	7	to	to	TO
nyp.33433077362634	1807	8	boil	boil	VB
nyp.33433077362634	1807	9	with	with	IN
nyp.33433077362634	1807	10	the	the	DT
nyp.33433077362634	1807	11	bay	bay	NN
nyp.33433077362634	1807	12	leaves	leave	VBZ
nyp.33433077362634	1807	13	in	in	IN
nyp.33433077362634	1807	14	it	-PRON-	PRP
nyp.33433077362634	1807	15	(	(	-LRB-
nyp.33433077362634	1807	16	it	-PRON-	PRP
nyp.33433077362634	1807	17	is	be	VBZ
nyp.33433077362634	1807	18	better	well	JJR
nyp.33433077362634	1807	19	to	to	TO
nyp.33433077362634	1807	20	be	be	VB
nyp.33433077362634	1807	21	rather	rather	RB
nyp.33433077362634	1807	22	slow	slow	JJ
nyp.33433077362634	1807	23	in	in	IN
nyp.33433077362634	1807	24	coming	come	VBG
nyp.33433077362634	1807	25	to	to	IN
nyp.33433077362634	1807	26	the	the	DT
nyp.33433077362634	1807	27	boil	boil	NN
nyp.33433077362634	1807	28	)	)	-RRB-
nyp.33433077362634	1807	29	.	.	.
nyp.33433077362634	1808	1	When	when	WRB
nyp.33433077362634	1808	2	boiling	boil	VBG
nyp.33433077362634	1808	3	,	,	,
nyp.33433077362634	1808	4	pick	pick	VB
nyp.33433077362634	1808	5	out	out	RP
nyp.33433077362634	1808	6	the	the	DT
nyp.33433077362634	1808	7	leaves	leave	NNS
nyp.33433077362634	1808	8	and	and	CC
nyp.33433077362634	1808	9	stir	stir	VB
nyp.33433077362634	1808	10	in	in	RP
nyp.33433077362634	1808	11	gradually	gradually	RB
nyp.33433077362634	1808	12	among	among	IN
nyp.33433077362634	1808	13	the	the	DT
nyp.33433077362634	1808	14	eggs	egg	NNS
nyp.33433077362634	1808	15	and	and	CC
nyp.33433077362634	1808	16	sugar	sugar	NN
nyp.33433077362634	1808	17	;	;	:
nyp.33433077362634	1808	18	return	return	VB
nyp.33433077362634	1808	19	it	-PRON-	PRP
nyp.33433077362634	1808	20	to	to	IN
nyp.33433077362634	1808	21	the	the	DT
nyp.33433077362634	1808	22	saucepan	saucepan	NN
nyp.33433077362634	1808	23	with	with	IN
nyp.33433077362634	1808	24	the	the	DT
nyp.33433077362634	1808	25	soaked	soak	VBN
nyp.33433077362634	1808	26	gelatine	gelatine	NN
nyp.33433077362634	1808	27	,	,	,
nyp.33433077362634	1808	28	and	and	CC
nyp.33433077362634	1808	29	stir	stir	VB
nyp.33433077362634	1808	30	over	over	IN
nyp.33433077362634	1808	31	the	the	DT
nyp.33433077362634	1808	32	fire	fire	NN
nyp.33433077362634	1808	33	till	till	IN
nyp.33433077362634	1808	34	the	the	DT
nyp.33433077362634	1808	35	custard	custard	NN
nyp.33433077362634	1808	36	thickens-	thickens-	IN
nyp.33433077362634	1808	37	it	-PRON-	PRP
nyp.33433077362634	1808	38	must	must	MD
nyp.33433077362634	1808	39	not	not	RB
nyp.33433077362634	1808	40	boil	boil	VB
nyp.33433077362634	1808	41	.	.	.
nyp.33433077362634	1809	1	Pour	pour	VB
nyp.33433077362634	1809	2	it	-PRON-	PRP
nyp.33433077362634	1809	3	all	all	DT
nyp.33433077362634	1809	4	out	out	RP
nyp.33433077362634	1809	5	into	into	IN
nyp.33433077362634	1809	6	two	two	CD
nyp.33433077362634	1809	7	basins	basin	NNS
nyp.33433077362634	1809	8	to	to	TO
nyp.33433077362634	1809	9	get	get	VB
nyp.33433077362634	1809	10	cold	cold	JJ
nyp.33433077362634	1809	11	.	.	.
nyp.33433077362634	1810	1	Color	color	NN
nyp.33433077362634	1810	2	half	half	NN
nyp.33433077362634	1810	3	of	of	IN
nyp.33433077362634	1810	4	it	-PRON-	PRP
nyp.33433077362634	1810	5	pink	pink	JJ
nyp.33433077362634	1810	6	with	with	IN
nyp.33433077362634	1810	7	the	the	DT
nyp.33433077362634	1810	8	carmine	carmine	NNP
nyp.33433077362634	1810	9	.	.	.
nyp.33433077362634	1811	1	Now	now	RB
nyp.33433077362634	1811	2	take	take	VB
nyp.33433077362634	1811	3	a	a	DT
nyp.33433077362634	1811	4	cream	cream	NN
nyp.33433077362634	1811	5	mould	mould	NN
nyp.33433077362634	1811	6	;	;	:
nyp.33433077362634	1811	7	put	put	VB
nyp.33433077362634	1811	8	a	a	DT
nyp.33433077362634	1811	9	few	few	JJ
nyp.33433077362634	1811	10	cherries	cherry	NNS
nyp.33433077362634	1811	11	or	or	CC
nyp.33433077362634	1811	12	any	any	DT
nyp.33433077362634	1811	13	other	other	JJ
nyp.33433077362634	1811	14	fruit	fruit	NN
nyp.33433077362634	1811	15	in	in	IN
nyp.33433077362634	1811	16	the	the	DT
nyp.33433077362634	1811	17	bottom	bottom	NN
nyp.33433077362634	1811	18	,	,	,
nyp.33433077362634	1811	19	add	add	VB
nyp.33433077362634	1811	20	a	a	DT
nyp.33433077362634	1811	21	few	few	JJ
nyp.33433077362634	1811	22	thin	thin	JJ
nyp.33433077362634	1811	23	slices	slice	NNS
nyp.33433077362634	1811	24	of	of	IN
nyp.33433077362634	1811	25	the	the	DT
nyp.33433077362634	1811	26	sponge	sponge	NN
nyp.33433077362634	1811	27	cake	cake	NN
nyp.33433077362634	1811	28	and	and	CC
nyp.33433077362634	1811	29	a	a	DT
nyp.33433077362634	1811	30	few	few	JJ
nyp.33433077362634	1811	31	ratifias	ratifia	NNS
nyp.33433077362634	1811	32	,	,	,
nyp.33433077362634	1811	33	and	and	CC
nyp.33433077362634	1811	34	pour	pour	VB
nyp.33433077362634	1811	35	in	in	IN
nyp.33433077362634	1811	36	some	some	DT
nyp.33433077362634	1811	37	custard	custard	NN
nyp.33433077362634	1811	38	and	and	CC
nyp.33433077362634	1811	39	let	let	VB
nyp.33433077362634	1811	40	it	-PRON-	PRP
nyp.33433077362634	1811	41	get	get	VB
nyp.33433077362634	1811	42	firm	firm	JJ
nyp.33433077362634	1811	43	;	;	:
nyp.33433077362634	1811	44	then	then	RB
nyp.33433077362634	1811	45	a	a	DT
nyp.33433077362634	1811	46	little	little	JJ
nyp.33433077362634	1811	47	more	more	JJR
nyp.33433077362634	1811	48	cake	cake	NN
nyp.33433077362634	1811	49	and	and	CC
nyp.33433077362634	1811	50	fruit	fruit	NN
nyp.33433077362634	1811	51	and	and	CC
nyp.33433077362634	1811	52	some	some	DT
nyp.33433077362634	1811	53	pink	pink	JJ
nyp.33433077362634	1811	54	custard	custard	NN
nyp.33433077362634	1811	55	,	,	,
nyp.33433077362634	1811	56	and	and	CC
nyp.33433077362634	1811	57	repeat	repeat	VB
nyp.33433077362634	1811	58	once	once	RB
nyp.33433077362634	1811	59	more	more	RBR
nyp.33433077362634	1811	60	.	.	.
nyp.33433077362634	1812	1	Let	let	VB
nyp.33433077362634	1812	2	it	-PRON-	PRP
nyp.33433077362634	1812	3	get	get	VB
nyp.33433077362634	1812	4	quite	quite	RB
nyp.33433077362634	1812	5	firm	firm	JJ
nyp.33433077362634	1812	6	and	and	CC
nyp.33433077362634	1812	7	cold	cold	JJ
nyp.33433077362634	1812	8	;	;	:
nyp.33433077362634	1812	9	turn	turn	VB
nyp.33433077362634	1812	10	it	-PRON-	PRP
nyp.33433077362634	1812	11	out	out	RP
nyp.33433077362634	1812	12	like	like	IN
nyp.33433077362634	1812	13	a	a	DT
nyp.33433077362634	1812	14	shape	shape	NN
nyp.33433077362634	1812	15	of	of	IN
nyp.33433077362634	1812	16	cream	cream	NN
nyp.33433077362634	1812	17	.	.	.
nyp.33433077362634	1813	1	Peach	Peach	NNP
nyp.33433077362634	1813	2	Pudding.–174	Pudding.–174	NNP
nyp.33433077362634	1813	3	.	.	.
nyp.33433077362634	1814	1	Fill	fill	VB
nyp.33433077362634	1814	2	a	a	DT
nyp.33433077362634	1814	3	baking	baking	NN
nyp.33433077362634	1814	4	-	-	HYPH
nyp.33433077362634	1814	5	dish	dish	NN
nyp.33433077362634	1814	6	about	about	RB
nyp.33433077362634	1814	7	three	three	CD
nyp.33433077362634	1814	8	-	-	HYPH
nyp.33433077362634	1814	9	fourths	fourth	NNS
nyp.33433077362634	1814	10	full	full	JJ
nyp.33433077362634	1814	11	of	of	IN
nyp.33433077362634	1814	12	ripe	ripe	JJ
nyp.33433077362634	1814	13	,	,	,
nyp.33433077362634	1814	14	juicy	juicy	JJ
nyp.33433077362634	1814	15	peaches	peach	NNS
nyp.33433077362634	1814	16	,	,	,
nyp.33433077362634	1814	17	pared	pare	VBN
nyp.33433077362634	1814	18	,	,	,
nyp.33433077362634	1814	19	stoned	stone	VBD
nyp.33433077362634	1814	20	and	and	CC
nyp.33433077362634	1814	21	cut	cut	VBN
nyp.33433077362634	1814	22	into	into	IN
nyp.33433077362634	1814	23	medium	medium	JJ
nyp.33433077362634	1814	24	-	-	HYPH
nyp.33433077362634	1814	25	sized	sized	JJ
nyp.33433077362634	1814	26	pieces	piece	NNS
nyp.33433077362634	1814	27	.	.	.
nyp.33433077362634	1815	1	Beat	beat	VB
nyp.33433077362634	1815	2	light	light	VB
nyp.33433077362634	1815	3	the	the	DT
nyp.33433077362634	1815	4	yolks	yolk	NNS
nyp.33433077362634	1815	5	of	of	IN
nyp.33433077362634	1815	6	three	three	CD
nyp.33433077362634	1815	7	eggs	egg	NNS
nyp.33433077362634	1815	8	.	.	.
nyp.33433077362634	1816	1	Add	add	VB
nyp.33433077362634	1816	2	four	four	CD
nyp.33433077362634	1816	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	1816	4	of	of	IN
nyp.33433077362634	1816	5	white	white	JJ
nyp.33433077362634	1816	6	sugar	sugar	NN
nyp.33433077362634	1816	7	,	,	,
nyp.33433077362634	1816	8	three	three	CD
nyp.33433077362634	1816	9	of	of	IN
nyp.33433077362634	1816	10	milk	milk	NN
nyp.33433077362634	1816	11	or	or	CC
nyp.33433077362634	1816	12	cream	cream	NN
nyp.33433077362634	1816	13	and	and	CC
nyp.33433077362634	1816	14	three	three	CD
nyp.33433077362634	1816	15	of	of	IN
nyp.33433077362634	1816	16	sifted	sift	VBN
nyp.33433077362634	1816	17	flour	flour	NN
nyp.33433077362634	1816	18	.	.	.
nyp.33433077362634	1817	1	Add	add	VB
nyp.33433077362634	1817	2	the	the	DT
nyp.33433077362634	1817	3	beaten	beat	VBN
nyp.33433077362634	1817	4	whites	white	NNS
nyp.33433077362634	1817	5	,	,	,
nyp.33433077362634	1817	6	and	and	CC
nyp.33433077362634	1817	7	after	after	IN
nyp.33433077362634	1817	8	sifting	sift	VBG
nyp.33433077362634	1817	9	three	three	CD
nyp.33433077362634	1817	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	1817	11	of	of	IN
nyp.33433077362634	1817	12	sugar	sugar	NN
nyp.33433077362634	1817	13	over	over	IN
nyp.33433077362634	1817	14	the	the	DT
nyp.33433077362634	1817	15	fruit	fruit	NN
nyp.33433077362634	1817	16	pour	pour	NN
nyp.33433077362634	1817	17	on	on	IN
nyp.33433077362634	1817	18	the	the	DT
nyp.33433077362634	1817	19	batter	batter	NN
nyp.33433077362634	1817	20	.	.	.
nyp.33433077362634	1818	1	Mix	mix	VB
nyp.33433077362634	1818	2	all	all	RB
nyp.33433077362634	1818	3	well	well	RB
nyp.33433077362634	1818	4	together	together	RB
nyp.33433077362634	1818	5	and	and	CC
nyp.33433077362634	1818	6	bake	bake	VB
nyp.33433077362634	1818	7	three	three	CD
nyp.33433077362634	1818	8	-	-	HYPH
nyp.33433077362634	1818	9	fourths	fourth	NNS
nyp.33433077362634	1818	10	of	of	IN
nyp.33433077362634	1818	11	an	an	DT
nyp.33433077362634	1818	12	hour	hour	NN
nyp.33433077362634	1818	13	.	.	.
nyp.33433077362634	1819	1	Eat	eat	VB
nyp.33433077362634	1819	2	hot	hot	JJ
nyp.33433077362634	1819	3	with	with	IN
nyp.33433077362634	1819	4	sauce	sauce	NN
nyp.33433077362634	1819	5	.	.	.
nyp.33433077362634	1820	1	-76	-76	NNS
nyp.33433077362634	1820	2	—	—	:
nyp.33433077362634	1820	3	Snow	Snow	NNP
nyp.33433077362634	1820	4	Pyramids.-178	Pyramids.-178	NNP
nyp.33433077362634	1820	5	.	.	.
nyp.33433077362634	1821	1	Beat	Beat	VBD
nyp.33433077362634	1821	2	to	to	IN
nyp.33433077362634	1821	3	a	a	DT
nyp.33433077362634	1821	4	stiff	stiff	JJ
nyp.33433077362634	1821	5	foam	foam	NN
nyp.33433077362634	1821	6	the	the	DT
nyp.33433077362634	1821	7	whites	white	NNS
nyp.33433077362634	1821	8	of	of	IN
nyp.33433077362634	1821	9	half	half	PDT
nyp.33433077362634	1821	10	a	a	DT
nyp.33433077362634	1821	11	dozen	dozen	NN
nyp.33433077362634	1821	12	eggs	egg	NNS
nyp.33433077362634	1821	13	,	,	,
nyp.33433077362634	1821	14	add	add	VB
nyp.33433077362634	1821	15	a	a	DT
nyp.33433077362634	1821	16	small	small	JJ
nyp.33433077362634	1821	17	teacupful	teacupful	NN
nyp.33433077362634	1821	18	of	of	IN
nyp.33433077362634	1821	19	currant	currant	JJ
nyp.33433077362634	1821	20	jelly	jelly	NN
nyp.33433077362634	1821	21	and	and	CC
nyp.33433077362634	1821	22	whip	whip	VB
nyp.33433077362634	1821	23	all	all	RB
nyp.33433077362634	1821	24	together	together	RB
nyp.33433077362634	1821	25	again	again	RB
nyp.33433077362634	1821	26	.	.	.
nyp.33433077362634	1822	1	Fill	fill	VB
nyp.33433077362634	1822	2	as	as	RB
nyp.33433077362634	1822	3	many	many	JJ
nyp.33433077362634	1822	4	saucers	saucer	NNS
nyp.33433077362634	1822	5	half	half	RB
nyp.33433077362634	1822	6	full	full	JJ
nyp.33433077362634	1822	7	of	of	IN
nyp.33433077362634	1822	8	cream	cream	NN
nyp.33433077362634	1822	9	as	as	IN
nyp.33433077362634	1822	10	you	-PRON-	PRP
nyp.33433077362634	1822	11	have	have	VBP
nyp.33433077362634	1822	12	guests	guest	NNS
nyp.33433077362634	1822	13	,	,	,
nyp.33433077362634	1822	14	dropping	drop	VBG
nyp.33433077362634	1822	15	in	in	IN
nyp.33433077362634	1822	16	the	the	DT
nyp.33433077362634	1822	17	center	center	NN
nyp.33433077362634	1822	18	of	of	IN
nyp.33433077362634	1822	19	each	each	DT
nyp.33433077362634	1822	20	saucer	saucer	NN
nyp.33433077362634	1822	21	a	a	DT
nyp.33433077362634	1822	22	tablespoonful	tablespoonful	NN
nyp.33433077362634	1822	23	of	of	IN
nyp.33433077362634	1822	24	the	the	DT
nyp.33433077362634	1822	25	beaten	beat	VBN
nyp.33433077362634	1822	26	eggs	egg	NNS
nyp.33433077362634	1822	27	and	and	CC
nyp.33433077362634	1822	28	jelly	jelly	NN
nyp.33433077362634	1822	29	in	in	IN
nyp.33433077362634	1822	30	the	the	DT
nyp.33433077362634	1822	31	shape	shape	NN
nyp.33433077362634	1822	32	of	of	IN
nyp.33433077362634	1822	33	a	a	DT
nyp.33433077362634	1822	34	pyramid	pyramid	NN
nyp.33433077362634	1822	35	.	.	.
nyp.33433077362634	1823	1	Blancmange.—179	Blancmange.—179	NNP
nyp.33433077362634	1823	2	.	.	.
nyp.33433077362634	1824	1	An	an	DT
nyp.33433077362634	1824	2	ounce	ounce	NN
nyp.33433077362634	1824	3	packet	packet	NN
nyp.33433077362634	1824	4	of	of	IN
nyp.33433077362634	1824	5	gelatine	gelatine	NN
nyp.33433077362634	1824	6	,	,	,
nyp.33433077362634	1824	7	one	one	CD
nyp.33433077362634	1824	8	pint	pint	NN
nyp.33433077362634	1824	9	of	of	IN
nyp.33433077362634	1824	10	milk	milk	NN
nyp.33433077362634	1824	11	,	,	,
nyp.33433077362634	1824	12	one	one	CD
nyp.33433077362634	1824	13	pint	pint	NN
nyp.33433077362634	1824	14	of	of	IN
nyp.33433077362634	1824	15	cream	cream	NN
nyp.33433077362634	1824	16	,	,	,
nyp.33433077362634	1824	17	three	three	CD
nyp.33433077362634	1824	18	or	or	CC
nyp.33433077362634	1824	19	four	four	CD
nyp.33433077362634	1824	20	ounces	ounce	NNS
nyp.33433077362634	1824	21	of	of	IN
nyp.33433077362634	1824	22	castor	castor	NN
nyp.33433077362634	1824	23	sugar	sugar	NN
nyp.33433077362634	1824	24	,	,	,
nyp.33433077362634	1824	25	flavor-	flavor-	JJ
nyp.33433077362634	1824	26	ing	ing	DT
nyp.33433077362634	1824	27	essence	essence	NN
nyp.33433077362634	1824	28	.	.	.
nyp.33433077362634	1825	1	Soak	soak	VB
nyp.33433077362634	1825	2	the	the	DT
nyp.33433077362634	1825	3	gelatine	gelatine	NN
nyp.33433077362634	1825	4	in	in	IN
nyp.33433077362634	1825	5	the	the	DT
nyp.33433077362634	1825	6	milk	milk	NN
nyp.33433077362634	1825	7	;	;	:
nyp.33433077362634	1825	8	add	add	VB
nyp.33433077362634	1825	9	the	the	DT
nyp.33433077362634	1825	10	sugar	sugar	NN
nyp.33433077362634	1825	11	and	and	CC
nyp.33433077362634	1825	12	stir	stir	VB
nyp.33433077362634	1825	13	over	over	IN
nyp.33433077362634	1825	14	the	the	DT
nyp.33433077362634	1825	15	fire	fire	NN
nyp.33433077362634	1825	16	until	until	IN
nyp.33433077362634	1825	17	both	both	DT
nyp.33433077362634	1825	18	are	be	VBP
nyp.33433077362634	1825	19	dissolved	dissolve	VBN
nyp.33433077362634	1825	20	.	.	.
nyp.33433077362634	1826	1	Then	then	RB
nyp.33433077362634	1826	2	pour	pour	VB
nyp.33433077362634	1826	3	in	in	IN
nyp.33433077362634	1826	4	the	the	DT
nyp.33433077362634	1826	5	cream	cream	NN
nyp.33433077362634	1826	6	;	;	:
nyp.33433077362634	1826	7	stir	stir	VB
nyp.33433077362634	1826	8	occasionally	occasionally	RB
nyp.33433077362634	1826	9	until	until	IN
nyp.33433077362634	1826	10	cold	cold	JJ
nyp.33433077362634	1826	11	.	.	.
nyp.33433077362634	1827	1	Add	add	VB
nyp.33433077362634	1827	2	the	the	DT
nyp.33433077362634	1827	3	flavoring	flavoring	NN
nyp.33433077362634	1827	4	essence	essence	NN
nyp.33433077362634	1827	5	and	and	CC
nyp.33433077362634	1827	6	pour	pour	VB
nyp.33433077362634	1827	7	all	all	DT
nyp.33433077362634	1827	8	into	into	IN
nyp.33433077362634	1827	9	a	a	DT
nyp.33433077362634	1827	10	wetted	wet	VBN
nyp.33433077362634	1827	11	mould	mould	NN
nyp.33433077362634	1827	12	.	.	.
nyp.33433077362634	1828	1	Compote	Compote	NNP
nyp.33433077362634	1828	2	of	of	IN
nyp.33433077362634	1828	3	Rice.—180	Rice.—180	NNP
nyp.33433077362634	1828	4	.	.	.
nyp.33433077362634	1829	1	One	one	CD
nyp.33433077362634	1829	2	-	-	HYPH
nyp.33433077362634	1829	3	fourth	fourth	JJ
nyp.33433077362634	1829	4	pound	pound	NN
nyp.33433077362634	1829	5	of	of	IN
nyp.33433077362634	1829	6	rice	rice	NN
nyp.33433077362634	1829	7	,	,	,
nyp.33433077362634	1829	8	one	one	CD
nyp.33433077362634	1829	9	-	-	HYPH
nyp.33433077362634	1829	10	fourth	fourth	JJ
nyp.33433077362634	1829	11	pound	pound	NN
nyp.33433077362634	1829	12	of	of	IN
nyp.33433077362634	1829	13	sugar	sugar	NN
nyp.33433077362634	1829	14	,	,	,
nyp.33433077362634	1829	15	one	one	CD
nyp.33433077362634	1829	16	pint	pint	NN
nyp.33433077362634	1829	17	or	or	CC
nyp.33433077362634	1829	18	more	more	JJR
nyp.33433077362634	1829	19	of	of	IN
nyp.33433077362634	1829	20	milk	milk	NN
nyp.33433077362634	1829	21	,	,	,
nyp.33433077362634	1829	22	vanilla	vanilla	NN
nyp.33433077362634	1829	23	or	or	CC
nyp.33433077362634	1829	24	other	other	JJ
nyp.33433077362634	1829	25	flavoring	flavoring	NN
nyp.33433077362634	1829	26	.	.	.
nyp.33433077362634	1830	1	Boil	boil	VB
nyp.33433077362634	1830	2	the	the	DT
nyp.33433077362634	1830	3	rice	rice	NN
nyp.33433077362634	1830	4	in	in	IN
nyp.33433077362634	1830	5	the	the	DT
nyp.33433077362634	1830	6	milk	milk	NN
nyp.33433077362634	1830	7	with	with	IN
nyp.33433077362634	1830	8	the	the	DT
nyp.33433077362634	1830	9	sugar	sugar	NN
nyp.33433077362634	1830	10	for	for	IN
nyp.33433077362634	1830	11	twenty	twenty	CD
nyp.33433077362634	1830	12	minutes	minute	NNS
nyp.33433077362634	1830	13	;	;	:
nyp.33433077362634	1830	14	if	if	IN
nyp.33433077362634	1830	15	very	very	RB
nyp.33433077362634	1830	16	stiff	stiff	JJ
nyp.33433077362634	1830	17	add	add	VBP
nyp.33433077362634	1830	18	a	a	DT
nyp.33433077362634	1830	19	little	little	JJ
nyp.33433077362634	1830	20	more	more	JJR
nyp.33433077362634	1830	21	milk	milk	NN
nyp.33433077362634	1830	22	or	or	CC
nyp.33433077362634	1830	23	cream	cream	NN
nyp.33433077362634	1830	24	.	.	.
nyp.33433077362634	1831	1	Flavor	flavor	NN
nyp.33433077362634	1831	2	with	with	IN
nyp.33433077362634	1831	3	vanilla	vanilla	NN
nyp.33433077362634	1831	4	and	and	CC
nyp.33433077362634	1831	5	put	put	VBN
nyp.33433077362634	1831	6	into	into	IN
nyp.33433077362634	1831	7	a	a	DT
nyp.33433077362634	1831	8	buttered	buttered	JJ
nyp.33433077362634	1831	9	mould	mould	NN
nyp.33433077362634	1831	10	with	with	IN
nyp.33433077362634	1831	11	a	a	DT
nyp.33433077362634	1831	12	well	well	NN
nyp.33433077362634	1831	13	in	in	IN
nyp.33433077362634	1831	14	the	the	DT
nyp.33433077362634	1831	15	center	center	NN
nyp.33433077362634	1831	16	.	.	.
nyp.33433077362634	1832	1	Any	any	DT
nyp.33433077362634	1832	2	fruit	fruit	NN
nyp.33433077362634	1832	3	may	may	MD
nyp.33433077362634	1832	4	be	be	VB
nyp.33433077362634	1832	5	put	put	VBN
nyp.33433077362634	1832	6	in	in	IN
nyp.33433077362634	1832	7	the	the	DT
nyp.33433077362634	1832	8	middle	middle	NN
nyp.33433077362634	1832	9	when	when	WRB
nyp.33433077362634	1832	10	it	-PRON-	PRP
nyp.33433077362634	1832	11	is	be	VBZ
nyp.33433077362634	1832	12	served	serve	VBN
nyp.33433077362634	1832	13	.	.	.
nyp.33433077362634	1833	1	If	if	IN
nyp.33433077362634	1833	2	oranges	orange	NNS
nyp.33433077362634	1833	3	are	be	VBP
nyp.33433077362634	1833	4	used	use	VBN
nyp.33433077362634	1833	5	,	,	,
nyp.33433077362634	1833	6	boil	boil	VB
nyp.33433077362634	1833	7	a	a	DT
nyp.33433077362634	1833	8	gill	gill	NN
nyp.33433077362634	1833	9	and	and	CC
nyp.33433077362634	1833	10	a	a	DT
nyp.33433077362634	1833	11	half	half	NN
nyp.33433077362634	1833	12	of	of	IN
nyp.33433077362634	1833	13	water	water	NN
nyp.33433077362634	1833	14	with	with	IN
nyp.33433077362634	1833	15	one	one	CD
nyp.33433077362634	1833	16	-	-	HYPH
nyp.33433077362634	1833	17	fourth	fourth	JJ
nyp.33433077362634	1833	18	pound	pound	NN
nyp.33433077362634	1833	19	of	of	IN
nyp.33433077362634	1833	20	lump	lump	NN
nyp.33433077362634	1833	21	sugar	sugar	NN
nyp.33433077362634	1833	22	until	until	IN
nyp.33433077362634	1833	23	it	-PRON-	PRP
nyp.33433077362634	1833	24	sticks	stick	VBZ
nyp.33433077362634	1833	25	to	to	IN
nyp.33433077362634	1833	26	a	a	DT
nyp.33433077362634	1833	27	knife	knife	NN
nyp.33433077362634	1833	28	like	like	IN
nyp.33433077362634	1833	29	an	an	DT
nyp.33433077362634	1833	30	icicle	icicle	NN
nyp.33433077362634	1833	31	.	.	.
nyp.33433077362634	1834	1	Peel	peel	VB
nyp.33433077362634	1834	2	the	the	DT
nyp.33433077362634	1834	3	oranges	orange	NNS
nyp.33433077362634	1834	4	and	and	CC
nyp.33433077362634	1834	5	roll	roll	VB
nyp.33433077362634	1834	6	them	-PRON-	PRP
nyp.33433077362634	1834	7	in	in	IN
nyp.33433077362634	1834	8	it	-PRON-	PRP
nyp.33433077362634	1834	9	.	.	.
nyp.33433077362634	1835	1	If	if	IN
nyp.33433077362634	1835	2	apples	apple	NNS
nyp.33433077362634	1835	3	are	be	VBP
nyp.33433077362634	1835	4	used	use	VBN
nyp.33433077362634	1835	5	,	,	,
nyp.33433077362634	1835	6	boil	boil	VB
nyp.33433077362634	1835	7	them	-PRON-	PRP
nyp.33433077362634	1835	8	gently	gently	RB
nyp.33433077362634	1835	9	in	in	IN
nyp.33433077362634	1835	10	one	one	CD
nyp.33433077362634	1835	11	pint	pint	NN
nyp.33433077362634	1835	12	of	of	IN
nyp.33433077362634	1835	13	water	water	NN
nyp.33433077362634	1835	14	with	with	IN
nyp.33433077362634	1835	15	one-	one-	JJ
nyp.33433077362634	1835	16	fourth	fourth	JJ
nyp.33433077362634	1835	17	pound	pound	NN
nyp.33433077362634	1835	18	of	of	IN
nyp.33433077362634	1835	19	sugar	sugar	NN
nyp.33433077362634	1835	20	.	.	.
nyp.33433077362634	1836	1	When	when	WRB
nyp.33433077362634	1836	2	tender	tender	JJ
nyp.33433077362634	1836	3	,	,	,
nyp.33433077362634	1836	4	add	add	VB
nyp.33433077362634	1836	5	a	a	DT
nyp.33433077362634	1836	6	little	little	JJ
nyp.33433077362634	1836	7	cochineal	cochineal	NN
nyp.33433077362634	1836	8	.	.	.
nyp.33433077362634	1837	1	Take	take	VB
nyp.33433077362634	1837	2	the	the	DT
nyp.33433077362634	1837	3	apples	apple	NNS
nyp.33433077362634	1837	4	out	out	RP
nyp.33433077362634	1837	5	and	and	CC
nyp.33433077362634	1837	6	reduce	reduce	VB
nyp.33433077362634	1837	7	the	the	DT
nyp.33433077362634	1837	8	syrup	syrup	NN
nyp.33433077362634	1837	9	to	to	IN
nyp.33433077362634	1837	10	less	less	JJR
nyp.33433077362634	1837	11	than	than	IN
nyp.33433077362634	1837	12	a	a	DT
nyp.33433077362634	1837	13	quarter	quarter	NN
nyp.33433077362634	1837	14	of	of	IN
nyp.33433077362634	1837	15	a	a	DT
nyp.33433077362634	1837	16	pint	pint	NN
nyp.33433077362634	1837	17	.	.	.
nyp.33433077362634	1838	1	Roll	roll	VB
nyp.33433077362634	1838	2	the	the	DT
nyp.33433077362634	1838	3	apples	apple	NNS
nyp.33433077362634	1838	4	in	in	IN
nyp.33433077362634	1838	5	it	-PRON-	PRP
nyp.33433077362634	1838	6	.	.	.
nyp.33433077362634	1839	1	ー77	ー77	NNP
nyp.33433077362634	1839	2	Fairy	Fairy	NNP
nyp.33433077362634	1839	3	Butter.—181	Butter.—181	NNP
nyp.33433077362634	1839	4	.	.	.
nyp.33433077362634	1840	1	Two	two	CD
nyp.33433077362634	1840	2	ounces	ounce	NNS
nyp.33433077362634	1840	3	of	of	IN
nyp.33433077362634	1840	4	butter	butter	NN
nyp.33433077362634	1840	5	,	,	,
nyp.33433077362634	1840	6	the	the	DT
nyp.33433077362634	1840	7	rind	rind	NN
nyp.33433077362634	1840	8	of	of	IN
nyp.33433077362634	1840	9	one	one	CD
nyp.33433077362634	1840	10	lemon	lemon	NN
nyp.33433077362634	1840	11	,	,	,
nyp.33433077362634	1840	12	one-	one-	JJ
nyp.33433077362634	1840	13	half	half	JJ
nyp.33433077362634	1840	14	teaspoonful	teaspoonful	NN
nyp.33433077362634	1840	15	of	of	IN
nyp.33433077362634	1840	16	lemon	lemon	NN
nyp.33433077362634	1840	17	juice	juice	NN
nyp.33433077362634	1840	18	,	,	,
nyp.33433077362634	1840	19	ten	ten	CD
nyp.33433077362634	1840	20	macaroons	macaroon	NNS
nyp.33433077362634	1840	21	,	,	,
nyp.33433077362634	1840	22	three	three	CD
nyp.33433077362634	1840	23	ounces	ounce	NNS
nyp.33433077362634	1840	24	of	of	IN
nyp.33433077362634	1840	25	ratifia	ratifia	NNP
nyp.33433077362634	1840	26	biscuit	biscuit	NNP
nyp.33433077362634	1840	27	,	,	,
nyp.33433077362634	1840	28	one	one	CD
nyp.33433077362634	1840	29	wineglassful	wineglassful	NN
nyp.33433077362634	1840	30	of	of	IN
nyp.33433077362634	1840	31	sherry	sherry	NNP
nyp.33433077362634	1840	32	,	,	,
nyp.33433077362634	1840	33	two	two	CD
nyp.33433077362634	1840	34	ounces	ounce	NNS
nyp.33433077362634	1840	35	of	of	IN
nyp.33433077362634	1840	36	sugar	sugar	NN
nyp.33433077362634	1840	37	.	.	.
nyp.33433077362634	1841	1	Place	place	VB
nyp.33433077362634	1841	2	the	the	DT
nyp.33433077362634	1841	3	macaroons	macaroon	NNS
nyp.33433077362634	1841	4	and	and	CC
nyp.33433077362634	1841	5	ratifias	ratifia	NNS
nyp.33433077362634	1841	6	in	in	IN
nyp.33433077362634	1841	7	a	a	DT
nyp.33433077362634	1841	8	crystal	crystal	NN
nyp.33433077362634	1841	9	dish	dish	NN
nyp.33433077362634	1841	10	.	.	.
nyp.33433077362634	1842	1	Pour	pour	VB
nyp.33433077362634	1842	2	over	over	IN
nyp.33433077362634	1842	3	them	-PRON-	PRP
nyp.33433077362634	1842	4	in	in	IN
nyp.33433077362634	1842	5	spoonfuls	spoonfuls	NN
nyp.33433077362634	1842	6	the	the	DT
nyp.33433077362634	1842	7	sherry	sherry	NN
nyp.33433077362634	1842	8	,	,	,
nyp.33433077362634	1842	9	and	and	CC
nyp.33433077362634	1842	10	allow	allow	VB
nyp.33433077362634	1842	11	them	-PRON-	PRP
nyp.33433077362634	1842	12	to	to	TO
nyp.33433077362634	1842	13	soak	soak	VB
nyp.33433077362634	1842	14	for	for	IN
nyp.33433077362634	1842	15	an	an	DT
nyp.33433077362634	1842	16	hour	hour	NN
nyp.33433077362634	1842	17	;	;	:
nyp.33433077362634	1842	18	then	then	RB
nyp.33433077362634	1842	19	sprinkle	sprinkle	VB
nyp.33433077362634	1842	20	the	the	DT
nyp.33433077362634	1842	21	sugar	sugar	NN
nyp.33433077362634	1842	22	over	over	IN
nyp.33433077362634	1842	23	them	-PRON-	PRP
nyp.33433077362634	1842	24	.	.	.
nyp.33433077362634	1843	1	Then	then	RB
nyp.33433077362634	1843	2	place	place	VB
nyp.33433077362634	1843	3	the	the	DT
nyp.33433077362634	1843	4	butter	butter	NN
nyp.33433077362634	1843	5	in	in	IN
nyp.33433077362634	1843	6	a	a	DT
nyp.33433077362634	1843	7	basin	basin	NN
nyp.33433077362634	1843	8	,	,	,
nyp.33433077362634	1843	9	grate	grate	VB
nyp.33433077362634	1843	10	over	over	IN
nyp.33433077362634	1843	11	it	-PRON-	PRP
nyp.33433077362634	1843	12	the	the	DT
nyp.33433077362634	1843	13	lemon	lemon	NN
nyp.33433077362634	1843	14	rind	rind	NN
nyp.33433077362634	1843	15	,	,	,
nyp.33433077362634	1843	16	add	add	VB
nyp.33433077362634	1843	17	the	the	DT
nyp.33433077362634	1843	18	juice	juice	NN
nyp.33433077362634	1843	19	,	,	,
nyp.33433077362634	1843	20	and	and	CC
nyp.33433077362634	1843	21	with	with	IN
nyp.33433077362634	1843	22	the	the	DT
nyp.33433077362634	1843	23	back	back	NN
nyp.33433077362634	1843	24	of	of	IN
nyp.33433077362634	1843	25	a	a	DT
nyp.33433077362634	1843	26	spoon	spoon	NN
nyp.33433077362634	1843	27	beat	beat	NN
nyp.33433077362634	1843	28	all	all	RB
nyp.33433077362634	1843	29	together	together	RB
nyp.33433077362634	1843	30	till	till	IN
nyp.33433077362634	1843	31	very	very	RB
nyp.33433077362634	1843	32	smooth	smooth	JJ
nyp.33433077362634	1843	33	.	.	.
nyp.33433077362634	1844	1	Place	place	VB
nyp.33433077362634	1844	2	a	a	DT
nyp.33433077362634	1844	3	wire	wire	NN
nyp.33433077362634	1844	4	sieve	sieve	NN
nyp.33433077362634	1844	5	over	over	IN
nyp.33433077362634	1844	6	the	the	DT
nyp.33433077362634	1844	7	crystal	crystal	NN
nyp.33433077362634	1844	8	dish	dish	NN
nyp.33433077362634	1844	9	and	and	CC
nyp.33433077362634	1844	10	rub	rub	VB
nyp.33433077362634	1844	11	the	the	DT
nyp.33433077362634	1844	12	butter	butter	NN
nyp.33433077362634	1844	13	through	through	RP
nyp.33433077362634	1844	14	with	with	IN
nyp.33433077362634	1844	15	the	the	DT
nyp.33433077362634	1844	16	spoon	spoon	NN
nyp.33433077362634	1844	17	,	,	,
nyp.33433077362634	1844	18	allowing	allow	VBG
nyp.33433077362634	1844	19	it	-PRON-	PRP
nyp.33433077362634	1844	20	to	to	TO
nyp.33433077362634	1844	21	fall	fall	VB
nyp.33433077362634	1844	22	over	over	IN
nyp.33433077362634	1844	23	the	the	DT
nyp.33433077362634	1844	24	macaroons	macaroon	NNS
nyp.33433077362634	1844	25	.	.	.
nyp.33433077362634	1845	1	Lemon	Lemon	NNP
nyp.33433077362634	1845	2	Sponge.—182	Sponge.—182	NNP
nyp.33433077362634	1845	3	.	.	.
nyp.33433077362634	1846	1	Put	put	VB
nyp.33433077362634	1846	2	into	into	IN
nyp.33433077362634	1846	3	a	a	DT
nyp.33433077362634	1846	4	saucepan	saucepan	NN
nyp.33433077362634	1846	5	one	one	CD
nyp.33433077362634	1846	6	-	-	HYPH
nyp.33433077362634	1846	7	half	half	NN
nyp.33433077362634	1846	8	ounce	ounce	NN
nyp.33433077362634	1846	9	of	of	IN
nyp.33433077362634	1846	10	gelatine	gelatine	NN
nyp.33433077362634	1846	11	,	,	,
nyp.33433077362634	1846	12	two	two	CD
nyp.33433077362634	1846	13	ounces	ounce	NNS
nyp.33433077362634	1846	14	of	of	IN
nyp.33433077362634	1846	15	loaf	loaf	NN
nyp.33433077362634	1846	16	sugar	sugar	NN
nyp.33433077362634	1846	17	,	,	,
nyp.33433077362634	1846	18	the	the	DT
nyp.33433077362634	1846	19	rind	rind	NN
nyp.33433077362634	1846	20	of	of	IN
nyp.33433077362634	1846	21	one	one	CD
nyp.33433077362634	1846	22	lemon	lemon	NN
nyp.33433077362634	1846	23	,	,	,
nyp.33433077362634	1846	24	and	and	CC
nyp.33433077362634	1846	25	one-	one-	JJ
nyp.33433077362634	1846	26	half	half	JJ
nyp.33433077362634	1846	27	pint	pint	NN
nyp.33433077362634	1846	28	of	of	IN
nyp.33433077362634	1846	29	cold	cold	JJ
nyp.33433077362634	1846	30	water	water	NN
nyp.33433077362634	1846	31	.	.	.
nyp.33433077362634	1847	1	Melt	melt	VB
nyp.33433077362634	1847	2	these	these	DT
nyp.33433077362634	1847	3	carefully	carefully	RB
nyp.33433077362634	1847	4	at	at	IN
nyp.33433077362634	1847	5	the	the	DT
nyp.33433077362634	1847	6	side	side	NN
nyp.33433077362634	1847	7	of	of	IN
nyp.33433077362634	1847	8	the	the	DT
nyp.33433077362634	1847	9	fire	fire	NN
nyp.33433077362634	1847	10	,	,	,
nyp.33433077362634	1847	11	then	then	RB
nyp.33433077362634	1847	12	strain	strain	VB
nyp.33433077362634	1847	13	it	-PRON-	PRP
nyp.33433077362634	1847	14	into	into	IN
nyp.33433077362634	1847	15	a	a	DT
nyp.33433077362634	1847	16	basin	basin	NN
nyp.33433077362634	1847	17	to	to	TO
nyp.33433077362634	1847	18	cool	cool	VB
nyp.33433077362634	1847	19	for	for	IN
nyp.33433077362634	1847	20	five	five	CD
nyp.33433077362634	1847	21	or	or	CC
nyp.33433077362634	1847	22	ten	ten	CD
nyp.33433077362634	1847	23	minutes	minute	NNS
nyp.33433077362634	1847	24	,	,	,
nyp.33433077362634	1847	25	then	then	RB
nyp.33433077362634	1847	26	add	add	VB
nyp.33433077362634	1847	27	to	to	IN
nyp.33433077362634	1847	28	it	-PRON-	PRP
nyp.33433077362634	1847	29	the	the	DT
nyp.33433077362634	1847	30	juice	juice	NN
nyp.33433077362634	1847	31	of	of	IN
nyp.33433077362634	1847	32	a	a	DT
nyp.33433077362634	1847	33	lemon	lemon	NN
nyp.33433077362634	1847	34	,	,	,
nyp.33433077362634	1847	35	and	and	CC
nyp.33433077362634	1847	36	the	the	DT
nyp.33433077362634	1847	37	white	white	NN
nyp.33433077362634	1847	38	of	of	IN
nyp.33433077362634	1847	39	an	an	DT
nyp.33433077362634	1847	40	egg	egg	NN
nyp.33433077362634	1847	41	.	.	.
nyp.33433077362634	1848	1	Whisk	whisk	NN
nyp.33433077362634	1848	2	till	till	IN
nyp.33433077362634	1848	3	firm	firm	NN
nyp.33433077362634	1848	4	.	.	.
nyp.33433077362634	1849	1	Pour	pour	VB
nyp.33433077362634	1849	2	it	-PRON-	PRP
nyp.33433077362634	1849	3	into	into	IN
nyp.33433077362634	1849	4	a	a	DT
nyp.33433077362634	1849	5	wetted	wet	VBN
nyp.33433077362634	1849	6	mould	mould	NN
nyp.33433077362634	1849	7	,	,	,
nyp.33433077362634	1849	8	or	or	CC
nyp.33433077362634	1849	9	serve	serve	VB
nyp.33433077362634	1849	10	rocky	rocky	JJ
nyp.33433077362634	1849	11	on	on	IN
nyp.33433077362634	1849	12	a	a	DT
nyp.33433077362634	1849	13	crystal	crystal	NN
nyp.33433077362634	1849	14	dish	dish	NN
nyp.33433077362634	1849	15	.	.	.
nyp.33433077362634	1850	1	Red	Red	NNP
nyp.33433077362634	1850	2	Robin.-183	Robin.-183	NNP
nyp.33433077362634	1850	3	.	.	.
nyp.33433077362634	1851	1	Take	take	VB
nyp.33433077362634	1851	2	a	a	DT
nyp.33433077362634	1851	3	pound	pound	NN
nyp.33433077362634	1851	4	of	of	IN
nyp.33433077362634	1851	5	lump	lump	NN
nyp.33433077362634	1851	6	sugar	sugar	NN
nyp.33433077362634	1851	7	and	and	CC
nyp.33433077362634	1851	8	put	put	VBD
nyp.33433077362634	1851	9	it	-PRON-	PRP
nyp.33433077362634	1851	10	into	into	IN
nyp.33433077362634	1851	11	a	a	DT
nyp.33433077362634	1851	12	stewpan	stewpan	NN
nyp.33433077362634	1851	13	with	with	IN
nyp.33433077362634	1851	14	one	one	CD
nyp.33433077362634	1851	15	-	-	HYPH
nyp.33433077362634	1851	16	half	half	NN
nyp.33433077362634	1851	17	pint	pint	NN
nyp.33433077362634	1851	18	of	of	IN
nyp.33433077362634	1851	19	water	water	NN
nyp.33433077362634	1851	20	,	,	,
nyp.33433077362634	1851	21	and	and	CC
nyp.33433077362634	1851	22	boil	boil	VB
nyp.33433077362634	1851	23	till	till	IN
nyp.33433077362634	1851	24	it	-PRON-	PRP
nyp.33433077362634	1851	25	becomes	become	VBZ
nyp.33433077362634	1851	26	very	very	RB
nyp.33433077362634	1851	27	thick	thick	JJ
nyp.33433077362634	1851	28	;	;	:
nyp.33433077362634	1851	29	then	then	RB
nyp.33433077362634	1851	30	add	add	VB
nyp.33433077362634	1851	31	about	about	RB
nyp.33433077362634	1851	32	two	two	CD
nyp.33433077362634	1851	33	pounds	pound	NNS
nyp.33433077362634	1851	34	of	of	IN
nyp.33433077362634	1851	35	apples	apple	NNS
nyp.33433077362634	1851	36	,	,	,
nyp.33433077362634	1851	37	peeled	peel	VBN
nyp.33433077362634	1851	38	and	and	CC
nyp.33433077362634	1851	39	cored	cored	JJ
nyp.33433077362634	1851	40	,	,	,
nyp.33433077362634	1851	41	and	and	CC
nyp.33433077362634	1851	42	the	the	DT
nyp.33433077362634	1851	43	grated	grate	VBN
nyp.33433077362634	1851	44	rind	rind	NN
nyp.33433077362634	1851	45	of	of	IN
nyp.33433077362634	1851	46	a	a	DT
nyp.33433077362634	1851	47	lemon	lemon	NN
nyp.33433077362634	1851	48	;	;	:
nyp.33433077362634	1851	49	boil	boil	VB
nyp.33433077362634	1851	50	all	all	RB
nyp.33433077362634	1851	51	together	together	RB
nyp.33433077362634	1851	52	till	till	IN
nyp.33433077362634	1851	53	it	-PRON-	PRP
nyp.33433077362634	1851	54	is	be	VBZ
nyp.33433077362634	1851	55	quite	quite	RB
nyp.33433077362634	1851	56	stiff	stiff	JJ
nyp.33433077362634	1851	57	;	;	:
nyp.33433077362634	1851	58	keep	keep	VB
nyp.33433077362634	1851	59	stirring	stir	VBG
nyp.33433077362634	1851	60	all	all	PDT
nyp.33433077362634	1851	61	the	the	DT
nyp.33433077362634	1851	62	time	time	NN
nyp.33433077362634	1851	63	.	.	.
nyp.33433077362634	1852	1	Pour	pour	VB
nyp.33433077362634	1852	2	it	-PRON-	PRP
nyp.33433077362634	1852	3	into	into	IN
nyp.33433077362634	1852	4	a	a	DT
nyp.33433077362634	1852	5	buttered	buttered	JJ
nyp.33433077362634	1852	6	mould	mould	NN
nyp.33433077362634	1852	7	,	,	,
nyp.33433077362634	1852	8	and	and	CC
nyp.33433077362634	1852	9	when	when	WRB
nyp.33433077362634	1852	10	cold	cold	JJ
nyp.33433077362634	1852	11	turn	turn	VBP
nyp.33433077362634	1852	12	out	out	RP
nyp.33433077362634	1852	13	and	and	CC
nyp.33433077362634	1852	14	serve	serve	VB
nyp.33433077362634	1852	15	with	with	IN
nyp.33433077362634	1852	16	custard	custard	NN
nyp.33433077362634	1852	17	around	around	RB
nyp.33433077362634	1852	18	,	,	,
nyp.33433077362634	1852	19	–	–	:
nyp.33433077362634	1852	20	78	78	CD
nyp.33433077362634	1852	21	—	—	:
nyp.33433077362634	1852	22	Compote	Compote	NNP
nyp.33433077362634	1852	23	of	of	IN
nyp.33433077362634	1852	24	Oranges	Oranges	NNPS
nyp.33433077362634	1852	25	and	and	CC
nyp.33433077362634	1852	26	Cocoanut.—184	cocoanut.—184	NN
nyp.33433077362634	1852	27	.	.	.
nyp.33433077362634	1853	1	Six	six	CD
nyp.33433077362634	1853	2	sweet	sweet	JJ
nyp.33433077362634	1853	3	oranges	orange	NNS
nyp.33433077362634	1853	4	,	,	,
nyp.33433077362634	1853	5	grated	grate	VBN
nyp.33433077362634	1853	6	cocoanut	cocoanut	NN
nyp.33433077362634	1853	7	,	,	,
nyp.33433077362634	1853	8	one	one	CD
nyp.33433077362634	1853	9	lemon	lemon	NN
nyp.33433077362634	1853	10	,	,	,
nyp.33433077362634	1853	11	one	one	CD
nyp.33433077362634	1853	12	-	-	HYPH
nyp.33433077362634	1853	13	half	half	NN
nyp.33433077362634	1853	14	pound	pound	NN
nyp.33433077362634	1853	15	of	of	IN
nyp.33433077362634	1853	16	sugar	sugar	NN
nyp.33433077362634	1853	17	,	,	,
nyp.33433077362634	1853	18	one	one	CD
nyp.33433077362634	1853	19	pint	pint	NN
nyp.33433077362634	1853	20	of	of	IN
nyp.33433077362634	1853	21	common	common	JJ
nyp.33433077362634	1853	22	cream	cream	NN
nyp.33433077362634	1853	23	,	,	,
nyp.33433077362634	1853	24	one	one	CD
nyp.33433077362634	1853	25	-	-	HYPH
nyp.33433077362634	1853	26	half	half	NN
nyp.33433077362634	1853	27	pint	pint	NN
nyp.33433077362634	1853	28	of	of	IN
nyp.33433077362634	1853	29	water	water	NN
nyp.33433077362634	1853	30	.	.	.
nyp.33433077362634	1854	1	Peel	peel	VB
nyp.33433077362634	1854	2	the	the	DT
nyp.33433077362634	1854	3	oranges	orange	NNS
nyp.33433077362634	1854	4	,	,	,
nyp.33433077362634	1854	5	grating	grate	VBG
nyp.33433077362634	1854	6	the	the	DT
nyp.33433077362634	1854	7	yellow	yellow	JJ
nyp.33433077362634	1854	8	part	part	NN
nyp.33433077362634	1854	9	of	of	IN
nyp.33433077362634	1854	10	the	the	DT
nyp.33433077362634	1854	11	rind	rind	NN
nyp.33433077362634	1854	12	of	of	IN
nyp.33433077362634	1854	13	one	one	CD
nyp.33433077362634	1854	14	and	and	CC
nyp.33433077362634	1854	15	of	of	IN
nyp.33433077362634	1854	16	the	the	DT
nyp.33433077362634	1854	17	lemon	lemon	NN
nyp.33433077362634	1854	18	.	.	.
nyp.33433077362634	1855	1	Remove	remove	VB
nyp.33433077362634	1855	2	all	all	PDT
nyp.33433077362634	1855	3	the	the	DT
nyp.33433077362634	1855	4	white	white	JJ
nyp.33433077362634	1855	5	part	part	NN
nyp.33433077362634	1855	6	of	of	IN
nyp.33433077362634	1855	7	the	the	DT
nyp.33433077362634	1855	8	rind	rind	NN
nyp.33433077362634	1855	9	very	very	RB
nyp.33433077362634	1855	10	carefully	carefully	RB
nyp.33433077362634	1855	11	without	without	IN
nyp.33433077362634	1855	12	breaking	break	VBG
nyp.33433077362634	1855	13	the	the	DT
nyp.33433077362634	1855	14	oranges	orange	NNS
nyp.33433077362634	1855	15	in	in	IN
nyp.33433077362634	1855	16	the	the	DT
nyp.33433077362634	1855	17	least	least	JJS
nyp.33433077362634	1855	18	;	;	:
nyp.33433077362634	1855	19	divide	divide	VB
nyp.33433077362634	1855	20	them	-PRON-	PRP
nyp.33433077362634	1855	21	into	into	IN
nyp.33433077362634	1855	22	liths	lith	NNS
nyp.33433077362634	1855	23	very	very	RB
nyp.33433077362634	1855	24	carefully	carefully	RB
nyp.33433077362634	1855	25	.	.	.
nyp.33433077362634	1856	1	Put	put	VB
nyp.33433077362634	1856	2	water	water	NN
nyp.33433077362634	1856	3	,	,	,
nyp.33433077362634	1856	4	sugar	sugar	NN
nyp.33433077362634	1856	5	,	,	,
nyp.33433077362634	1856	6	juice	juice	NN
nyp.33433077362634	1856	7	and	and	CC
nyp.33433077362634	1856	8	grate	grate	NN
nyp.33433077362634	1856	9	of	of	IN
nyp.33433077362634	1856	10	lemon	lemon	NN
nyp.33433077362634	1856	11	,	,	,
nyp.33433077362634	1856	12	and	and	CC
nyp.33433077362634	1856	13	the	the	DT
nyp.33433077362634	1856	14	grate	grate	NN
nyp.33433077362634	1856	15	of	of	IN
nyp.33433077362634	1856	16	the	the	DT
nyp.33433077362634	1856	17	orange	orange	NN
nyp.33433077362634	1856	18	into	into	IN
nyp.33433077362634	1856	19	a	a	DT
nyp.33433077362634	1856	20	bright	bright	JJ
nyp.33433077362634	1856	21	saucepan	saucepan	NN
nyp.33433077362634	1856	22	,	,	,
nyp.33433077362634	1856	23	and	and	CC
nyp.33433077362634	1856	24	allow	allow	VB
nyp.33433077362634	1856	25	it	-PRON-	PRP
nyp.33433077362634	1856	26	to	to	TO
nyp.33433077362634	1856	27	boil	boil	VB
nyp.33433077362634	1856	28	for	for	IN
nyp.33433077362634	1856	29	five	five	CD
nyp.33433077362634	1856	30	minutes	minute	NNS
nyp.33433077362634	1856	31	,	,	,
nyp.33433077362634	1856	32	then	then	RB
nyp.33433077362634	1856	33	add	add	VB
nyp.33433077362634	1856	34	the	the	DT
nyp.33433077362634	1856	35	oranges	orange	NNS
nyp.33433077362634	1856	36	,	,	,
nyp.33433077362634	1856	37	and	and	CC
nyp.33433077362634	1856	38	after	after	IN
nyp.33433077362634	1856	39	it	-PRON-	PRP
nyp.33433077362634	1856	40	boils	boil	VBZ
nyp.33433077362634	1856	41	again	again	RB
nyp.33433077362634	1856	42	,	,	,
nyp.33433077362634	1856	43	allow	allow	VB
nyp.33433077362634	1856	44	them	-PRON-	PRP
nyp.33433077362634	1856	45	to	to	TO
nyp.33433077362634	1856	46	boil	boil	VB
nyp.33433077362634	1856	47	for	for	IN
nyp.33433077362634	1856	48	five	five	CD
nyp.33433077362634	1856	49	minutes	minute	NNS
nyp.33433077362634	1856	50	.	.	.
nyp.33433077362634	1857	1	Remove	remove	VB
nyp.33433077362634	1857	2	the	the	DT
nyp.33433077362634	1857	3	oranges	orange	NNS
nyp.33433077362634	1857	4	from	from	IN
nyp.33433077362634	1857	5	the	the	DT
nyp.33433077362634	1857	6	pan	pan	NN
nyp.33433077362634	1857	7	,	,	,
nyp.33433077362634	1857	8	and	and	CC
nyp.33433077362634	1857	9	boil	boil	VB
nyp.33433077362634	1857	10	the	the	DT
nyp.33433077362634	1857	11	syrup	syrup	NN
nyp.33433077362634	1857	12	till	till	IN
nyp.33433077362634	1857	13	it	-PRON-	PRP
nyp.33433077362634	1857	14	becomes	become	VBZ
nyp.33433077362634	1857	15	quite	quite	RB
nyp.33433077362634	1857	16	thick	thick	JJ
nyp.33433077362634	1857	17	.	.	.
nyp.33433077362634	1858	1	Allow	allow	VB
nyp.33433077362634	1858	2	all	all	DT
nyp.33433077362634	1858	3	to	to	TO
nyp.33433077362634	1858	4	get	get	VB
nyp.33433077362634	1858	5	quite	quite	RB
nyp.33433077362634	1858	6	cold	cold	JJ
nyp.33433077362634	1858	7	.	.	.
nyp.33433077362634	1859	1	Arrange	arrange	VB
nyp.33433077362634	1859	2	some	some	DT
nyp.33433077362634	1859	3	of	of	IN
nyp.33433077362634	1859	4	the	the	DT
nyp.33433077362634	1859	5	orange	orange	JJ
nyp.33433077362634	1859	6	liths	liths	NNP
nyp.33433077362634	1859	7	neatly	neatly	RB
nyp.33433077362634	1859	8	on	on	IN
nyp.33433077362634	1859	9	a	a	DT
nyp.33433077362634	1859	10	glass	glass	NN
nyp.33433077362634	1859	11	dish	dish	NN
nyp.33433077362634	1859	12	,	,	,
nyp.33433077362634	1859	13	add	add	VB
nyp.33433077362634	1859	14	a	a	DT
nyp.33433077362634	1859	15	good	good	JJ
nyp.33433077362634	1859	16	sprinkling	sprinkling	NN
nyp.33433077362634	1859	17	of	of	IN
nyp.33433077362634	1859	18	cocoanut	cocoanut	NN
nyp.33433077362634	1859	19	,	,	,
nyp.33433077362634	1859	20	then	then	RB
nyp.33433077362634	1859	21	a	a	DT
nyp.33433077362634	1859	22	little	little	JJ
nyp.33433077362634	1859	23	syrup	syrup	NN
nyp.33433077362634	1859	24	,	,	,
nyp.33433077362634	1859	25	then	then	RB
nyp.33433077362634	1859	26	the	the	DT
nyp.33433077362634	1859	27	remainder	remainder	NN
nyp.33433077362634	1859	28	of	of	IN
nyp.33433077362634	1859	29	the	the	DT
nyp.33433077362634	1859	30	oranges	orange	NNS
nyp.33433077362634	1859	31	,	,	,
nyp.33433077362634	1859	32	some	some	DT
nyp.33433077362634	1859	33	more	more	JJR
nyp.33433077362634	1859	34	cocoanut	cocoanut	NN
nyp.33433077362634	1859	35	and	and	CC
nyp.33433077362634	1859	36	the	the	DT
nyp.33433077362634	1859	37	remainder	remainder	NN
nyp.33433077362634	1859	38	of	of	IN
nyp.33433077362634	1859	39	the	the	DT
nyp.33433077362634	1859	40	syrup	syrup	NN
nyp.33433077362634	1859	41	.	.	.
nyp.33433077362634	1860	1	Whip	whip	VB
nyp.33433077362634	1860	2	up	up	RP
nyp.33433077362634	1860	3	the	the	DT
nyp.33433077362634	1860	4	cream	cream	NN
nyp.33433077362634	1860	5	to	to	TO
nyp.33433077362634	1860	6	froth	froth	VB
nyp.33433077362634	1860	7	,	,	,
nyp.33433077362634	1860	8	and	and	CC
nyp.33433077362634	1860	9	pile	pile	VB
nyp.33433077362634	1860	10	it	-PRON-	PRP
nyp.33433077362634	1860	11	on	on	IN
nyp.33433077362634	1860	12	the	the	DT
nyp.33433077362634	1860	13	top	top	NN
nyp.33433077362634	1860	14	,	,	,
nyp.33433077362634	1860	15	sprinkling	sprinkle	VBG
nyp.33433077362634	1860	16	over	over	RP
nyp.33433077362634	1860	17	some	some	DT
nyp.33433077362634	1860	18	chopped	chop	VBN
nyp.33433077362634	1860	19	pistachio	pistachio	NN
nyp.33433077362634	1860	20	-	-	HYPH
nyp.33433077362634	1860	21	nuts	nut	NNS
nyp.33433077362634	1860	22	.	.	.
nyp.33433077362634	1861	1	Apple	Apple	NNP
nyp.33433077362634	1861	2	Turnovers.—185	Turnovers.—185	NNP
nyp.33433077362634	1861	3	.	.	.
nyp.33433077362634	1862	1	Make	make	VB
nyp.33433077362634	1862	2	the	the	DT
nyp.33433077362634	1862	3	paste	paste	NN
nyp.33433077362634	1862	4	of	of	IN
nyp.33433077362634	1862	5	lard	lard	NN
nyp.33433077362634	1862	6	or	or	CC
nyp.33433077362634	1862	7	dripping	drip	VBG
nyp.33433077362634	1862	8	in	in	IN
nyp.33433077362634	1862	9	the	the	DT
nyp.33433077362634	1862	10	same	same	JJ
nyp.33433077362634	1862	11	manner	manner	NN
nyp.33433077362634	1862	12	as	as	IN
nyp.33433077362634	1862	13	puff	puff	NN
nyp.33433077362634	1862	14	paste	paste	NN
nyp.33433077362634	1862	15	,	,	,
nyp.33433077362634	1862	16	using	use	VBG
nyp.33433077362634	1862	17	four	four	CD
nyp.33433077362634	1862	18	ounces	ounce	NNS
nyp.33433077362634	1862	19	of	of	IN
nyp.33433077362634	1862	20	the	the	DT
nyp.33433077362634	1862	21	fat	fat	NN
nyp.33433077362634	1862	22	to	to	IN
nyp.33433077362634	1862	23	eight	eight	CD
nyp.33433077362634	1862	24	of	of	IN
nyp.33433077362634	1862	25	flour	flour	NN
nyp.33433077362634	1862	26	and	and	CC
nyp.33433077362634	1862	27	a	a	DT
nyp.33433077362634	1862	28	gill	gill	NN
nyp.33433077362634	1862	29	of	of	IN
nyp.33433077362634	1862	30	water	water	NN
nyp.33433077362634	1862	31	.	.	.
nyp.33433077362634	1863	1	Roll	roll	VB
nyp.33433077362634	1863	2	the	the	DT
nyp.33433077362634	1863	3	paste	paste	NN
nyp.33433077362634	1863	4	out	out	RP
nyp.33433077362634	1863	5	one	one	CD
nyp.33433077362634	1863	6	-	-	HYPH
nyp.33433077362634	1863	7	fourth	fourth	JJ
nyp.33433077362634	1863	8	inch	inch	NN
nyp.33433077362634	1863	9	thick	thick	JJ
nyp.33433077362634	1863	10	,	,	,
nyp.33433077362634	1863	11	and	and	CC
nyp.33433077362634	1863	12	cut	cut	VBD
nyp.33433077362634	1863	13	into	into	IN
nyp.33433077362634	1863	14	squares	square	NNS
nyp.33433077362634	1863	15	of	of	IN
nyp.33433077362634	1863	16	about	about	RB
nyp.33433077362634	1863	17	four	four	CD
nyp.33433077362634	1863	18	inches	inch	NNS
nyp.33433077362634	1863	19	.	.	.
nyp.33433077362634	1864	1	In	in	IN
nyp.33433077362634	1864	2	the	the	DT
nyp.33433077362634	1864	3	center	center	NN
nyp.33433077362634	1864	4	of	of	IN
nyp.33433077362634	1864	5	each	each	DT
nyp.33433077362634	1864	6	square	square	JJ
nyp.33433077362634	1864	7	pile	pile	NN
nyp.33433077362634	1864	8	up	up	RP
nyp.33433077362634	1864	9	baking	baking	NN
nyp.33433077362634	1864	10	apples	apple	NNS
nyp.33433077362634	1864	11	cut	cut	VBD
nyp.33433077362634	1864	12	small	small	JJ
nyp.33433077362634	1864	13	,	,	,
nyp.33433077362634	1864	14	but	but	CC
nyp.33433077362634	1864	15	not	not	RB
nyp.33433077362634	1864	16	in	in	IN
nyp.33433077362634	1864	17	slices	slice	NNS
nyp.33433077362634	1864	18	,	,	,
nyp.33433077362634	1864	19	mixed	mix	VBN
nyp.33433077362634	1864	20	with	with	IN
nyp.33433077362634	1864	21	half	half	PDT
nyp.33433077362634	1864	22	their	-PRON-	PRP$
nyp.33433077362634	1864	23	weight	weight	NN
nyp.33433077362634	1864	24	of	of	IN
nyp.33433077362634	1864	25	moist	moist	JJ
nyp.33433077362634	1864	26	sugar	sugar	NN
nyp.33433077362634	1864	27	.	.	.
nyp.33433077362634	1865	1	Gather	gather	VB
nyp.33433077362634	1865	2	the	the	DT
nyp.33433077362634	1865	3	edges	edge	NNS
nyp.33433077362634	1865	4	of	of	IN
nyp.33433077362634	1865	5	the	the	DT
nyp.33433077362634	1865	6	paste	paste	NN
nyp.33433077362634	1865	7	together	together	RB
nyp.33433077362634	1865	8	,	,	,
nyp.33433077362634	1865	9	press	press	VB
nyp.33433077362634	1865	10	them	-PRON-	PRP
nyp.33433077362634	1865	11	and	and	CC
nyp.33433077362634	1865	12	mark	mark	VB
nyp.33433077362634	1865	13	with	with	IN
nyp.33433077362634	1865	14	a	a	DT
nyp.33433077362634	1865	15	pastry	pastry	NN
nyp.33433077362634	1865	16	-	-	HYPH
nyp.33433077362634	1865	17	wheel	wheel	NN
nyp.33433077362634	1865	18	,	,	,
nyp.33433077362634	1865	19	place	place	NN
nyp.33433077362634	1865	20	on	on	IN
nyp.33433077362634	1865	21	a	a	DT
nyp.33433077362634	1865	22	floured	floured	JJ
nyp.33433077362634	1865	23	baking	baking	NN
nyp.33433077362634	1865	24	-	-	HYPH
nyp.33433077362634	1865	25	sheet	sheet	NN
nyp.33433077362634	1865	26	and	and	CC
nyp.33433077362634	1865	27	bake	bake	VB
nyp.33433077362634	1865	28	in	in	RP
nyp.33433077362634	1865	29	a	a	DT
nyp.33433077362634	1865	30	moderate	moderate	JJ
nyp.33433077362634	1865	31	oven	oven	NN
nyp.33433077362634	1865	32	for	for	IN
nyp.33433077362634	1865	33	half	half	PDT
nyp.33433077362634	1865	34	an	an	DT
nyp.33433077362634	1865	35	hour	hour	NN
nyp.33433077362634	1865	36	.	.	.
nyp.33433077362634	1866	1	—	—	:
nyp.33433077362634	1866	2	80	80	CD
nyp.33433077362634	1866	3	–	–	:
nyp.33433077362634	1866	4	Chocolate	Chocolate	NNP
nyp.33433077362634	1866	5	Custard.—188	Custard.—188	NNP
nyp.33433077362634	1866	6	.	.	.
nyp.33433077362634	1867	1	One	one	CD
nyp.33433077362634	1867	2	-	-	HYPH
nyp.33433077362634	1867	3	fourth	fourth	JJ
nyp.33433077362634	1867	4	pound	pound	NN
nyp.33433077362634	1867	5	of	of	IN
nyp.33433077362634	1867	6	chocolate	chocolate	NN
nyp.33433077362634	1867	7	,	,	,
nyp.33433077362634	1867	8	one	one	CD
nyp.33433077362634	1867	9	-	-	HYPH
nyp.33433077362634	1867	10	fourth	fourth	JJ
nyp.33433077362634	1867	11	pound	pound	NN
nyp.33433077362634	1867	12	of	of	IN
nyp.33433077362634	1867	13	sugar	sugar	NN
nyp.33433077362634	1867	14	crushed	crush	VBN
nyp.33433077362634	1867	15	and	and	CC
nyp.33433077362634	1867	16	sifted	sift	VBN
nyp.33433077362634	1867	17	,	,	,
nyp.33433077362634	1867	18	a	a	DT
nyp.33433077362634	1867	19	pint	pint	NN
nyp.33433077362634	1867	20	and	and	CC
nyp.33433077362634	1867	21	a	a	DT
nyp.33433077362634	1867	22	half	half	NN
nyp.33433077362634	1867	23	of	of	IN
nyp.33433077362634	1867	24	good	good	JJ
nyp.33433077362634	1867	25	milk	milk	NN
nyp.33433077362634	1867	26	,	,	,
nyp.33433077362634	1867	27	four	four	CD
nyp.33433077362634	1867	28	eggs	egg	NNS
nyp.33433077362634	1867	29	,	,	,
nyp.33433077362634	1867	30	six	six	CD
nyp.33433077362634	1867	31	drops	drop	NNS
nyp.33433077362634	1867	32	of	of	IN
nyp.33433077362634	1867	33	vanilla	vanilla	NN
nyp.33433077362634	1867	34	.	.	.
nyp.33433077362634	1868	1	Take	take	VB
nyp.33433077362634	1868	2	a	a	DT
nyp.33433077362634	1868	3	clean	clean	JJ
nyp.33433077362634	1868	4	saucepan	saucepan	NN
nyp.33433077362634	1868	5	,	,	,
nyp.33433077362634	1868	6	put	put	VBN
nyp.33433077362634	1868	7	in	in	IN
nyp.33433077362634	1868	8	it	-PRON-	PRP
nyp.33433077362634	1868	9	the	the	DT
nyp.33433077362634	1868	10	crushed	crush	VBN
nyp.33433077362634	1868	11	chocolate	chocolate	NN
nyp.33433077362634	1868	12	and	and	CC
nyp.33433077362634	1868	13	sugar	sugar	NN
nyp.33433077362634	1868	14	,	,	,
nyp.33433077362634	1868	15	pour	pour	VB
nyp.33433077362634	1868	16	the	the	DT
nyp.33433077362634	1868	17	milk	milk	NN
nyp.33433077362634	1868	18	over	over	RP
nyp.33433077362634	1868	19	by	by	IN
nyp.33433077362634	1868	20	degrees	degree	NNS
nyp.33433077362634	1868	21	,	,	,
nyp.33433077362634	1868	22	thoroughly	thoroughly	RB
nyp.33433077362634	1868	23	stirring	stir	VBG
nyp.33433077362634	1868	24	all	all	PDT
nyp.33433077362634	1868	25	the	the	DT
nyp.33433077362634	1868	26	time	time	NN
nyp.33433077362634	1868	27	.	.	.
nyp.33433077362634	1869	1	Let	let	VB
nyp.33433077362634	1869	2	it	-PRON-	PRP
nyp.33433077362634	1869	3	boil	boil	VB
nyp.33433077362634	1869	4	up	up	RP
nyp.33433077362634	1869	5	,	,	,
nyp.33433077362634	1869	6	still	still	RB
nyp.33433077362634	1869	7	stirring	stir	VBG
nyp.33433077362634	1869	8	.	.	.
nyp.33433077362634	1870	1	Move	move	VB
nyp.33433077362634	1870	2	it	-PRON-	PRP
nyp.33433077362634	1870	3	to	to	IN
nyp.33433077362634	1870	4	the	the	DT
nyp.33433077362634	1870	5	side	side	NN
nyp.33433077362634	1870	6	of	of	IN
nyp.33433077362634	1870	7	the	the	DT
nyp.33433077362634	1870	8	fire	fire	NN
nyp.33433077362634	1870	9	to	to	TO
nyp.33433077362634	1870	10	stand	stand	VB
nyp.33433077362634	1870	11	simmering	simmer	VBG
nyp.33433077362634	1870	12	for	for	IN
nyp.33433077362634	1870	13	twenty	twenty	CD
nyp.33433077362634	1870	14	minutes	minute	NNS
nyp.33433077362634	1870	15	.	.	.
nyp.33433077362634	1871	1	Break	break	VB
nyp.33433077362634	1871	2	four	four	CD
nyp.33433077362634	1871	3	eggs	egg	NNS
nyp.33433077362634	1871	4	separately	separately	RB
nyp.33433077362634	1871	5	;	;	:
nyp.33433077362634	1871	6	take	take	VB
nyp.33433077362634	1871	7	the	the	DT
nyp.33433077362634	1871	8	yolks	yolk	NNS
nyp.33433077362634	1871	9	of	of	IN
nyp.33433077362634	1871	10	four	four	CD
nyp.33433077362634	1871	11	and	and	CC
nyp.33433077362634	1871	12	the	the	DT
nyp.33433077362634	1871	13	whites	white	NNS
nyp.33433077362634	1871	14	of	of	IN
nyp.33433077362634	1871	15	three	three	CD
nyp.33433077362634	1871	16	and	and	CC
nyp.33433077362634	1871	17	mix	mix	VB
nyp.33433077362634	1871	18	them	-PRON-	PRP
nyp.33433077362634	1871	19	with	with	IN
nyp.33433077362634	1871	20	the	the	DT
nyp.33433077362634	1871	21	cream	cream	NN
nyp.33433077362634	1871	22	,	,	,
nyp.33433077362634	1871	23	being	be	VBG
nyp.33433077362634	1871	24	careful	careful	JJ
nyp.33433077362634	1871	25	it	-PRON-	PRP
nyp.33433077362634	1871	26	is	be	VBZ
nyp.33433077362634	1871	27	not	not	RB
nyp.33433077362634	1871	28	too	too	RB
nyp.33433077362634	1871	29	hot	hot	JJ
nyp.33433077362634	1871	30	.	.	.
nyp.33433077362634	1872	1	Strain	strain	VB
nyp.33433077362634	1872	2	the	the	DT
nyp.33433077362634	1872	3	whole	whole	NN
nyp.33433077362634	1872	4	through	through	IN
nyp.33433077362634	1872	5	a	a	DT
nyp.33433077362634	1872	6	fine	fine	JJ
nyp.33433077362634	1872	7	strainer	strainer	NN
nyp.33433077362634	1872	8	into	into	IN
nyp.33433077362634	1872	9	a	a	DT
nyp.33433077362634	1872	10	jug	jug	NN
nyp.33433077362634	1872	11	.	.	.
nyp.33433077362634	1873	1	Stand	stand	VB
nyp.33433077362634	1873	2	in	in	IN
nyp.33433077362634	1873	3	a	a	DT
nyp.33433077362634	1873	4	saucepan	saucepan	NN
nyp.33433077362634	1873	5	of	of	IN
nyp.33433077362634	1873	6	boiling	boil	VBG
nyp.33433077362634	1873	7	water	water	NN
nyp.33433077362634	1873	8	and	and	CC
nyp.33433077362634	1873	9	keep	keep	VB
nyp.33433077362634	1873	10	stirring	stir	VBG
nyp.33433077362634	1873	11	the	the	DT
nyp.33433077362634	1873	12	same	same	JJ
nyp.33433077362634	1873	13	way	way	NN
nyp.33433077362634	1873	14	until	until	IN
nyp.33433077362634	1873	15	the	the	DT
nyp.33433077362634	1873	16	custard	custard	NN
nyp.33433077362634	1873	17	thickens	thicken	VBZ
nyp.33433077362634	1873	18	;	;	:
nyp.33433077362634	1873	19	it	-PRON-	PRP
nyp.33433077362634	1873	20	will	will	MD
nyp.33433077362634	1873	21	take	take	VB
nyp.33433077362634	1873	22	about	about	RB
nyp.33433077362634	1873	23	twenty	twenty	CD
nyp.33433077362634	1873	24	minutes	minute	NNS
nyp.33433077362634	1873	25	after	after	IN
nyp.33433077362634	1873	26	the	the	DT
nyp.33433077362634	1873	27	water	water	NN
nyp.33433077362634	1873	28	in	in	IN
nyp.33433077362634	1873	29	the	the	DT
nyp.33433077362634	1873	30	saucepan	saucepan	NN
nyp.33433077362634	1873	31	boils	boil	VBZ
nyp.33433077362634	1873	32	.	.	.
nyp.33433077362634	1874	1	When	when	WRB
nyp.33433077362634	1874	2	it	-PRON-	PRP
nyp.33433077362634	1874	3	is	be	VBZ
nyp.33433077362634	1874	4	thick	thick	JJ
nyp.33433077362634	1874	5	enough	enough	RB
nyp.33433077362634	1874	6	take	take	VB
nyp.33433077362634	1874	7	it	-PRON-	PRP
nyp.33433077362634	1874	8	out	out	IN
nyp.33433077362634	1874	9	of	of	IN
nyp.33433077362634	1874	10	the	the	DT
nyp.33433077362634	1874	11	hot	hot	JJ
nyp.33433077362634	1874	12	water	water	NN
nyp.33433077362634	1874	13	and	and	CC
nyp.33433077362634	1874	14	leave	leave	VB
nyp.33433077362634	1874	15	it	-PRON-	PRP
nyp.33433077362634	1874	16	in	in	IN
nyp.33433077362634	1874	17	the	the	DT
nyp.33433077362634	1874	18	jug	jug	NN
nyp.33433077362634	1874	19	until	until	IN
nyp.33433077362634	1874	20	cold	cold	NN
nyp.33433077362634	1874	21	.	.	.
nyp.33433077362634	1875	1	Stir	stir	VB
nyp.33433077362634	1875	2	a	a	DT
nyp.33433077362634	1875	3	teaspoonful	teaspoonful	NN
nyp.33433077362634	1875	4	of	of	IN
nyp.33433077362634	1875	5	vanilla	vanilla	NN
nyp.33433077362634	1875	6	into	into	IN
nyp.33433077362634	1875	7	the	the	DT
nyp.33433077362634	1875	8	cream	cream	NN
nyp.33433077362634	1875	9	.	.	.
nyp.33433077362634	1876	1	Serve	serve	VB
nyp.33433077362634	1876	2	when	when	WRB
nyp.33433077362634	1876	3	required	require	VBN
nyp.33433077362634	1876	4	in	in	IN
nyp.33433077362634	1876	5	a	a	DT
nyp.33433077362634	1876	6	glass	glass	NN
nyp.33433077362634	1876	7	dish	dish	NN
nyp.33433077362634	1876	8	or	or	CC
nyp.33433077362634	1876	9	in	in	IN
nyp.33433077362634	1876	10	custard	custard	NN
nyp.33433077362634	1876	11	cups	cup	NNS
nyp.33433077362634	1876	12	,	,	,
nyp.33433077362634	1876	13	and	and	CC
nyp.33433077362634	1876	14	pass	pass	VB
nyp.33433077362634	1876	15	sponge	sponge	NN
nyp.33433077362634	1876	16	cake	cake	NN
nyp.33433077362634	1876	17	with	with	IN
nyp.33433077362634	1876	18	it	-PRON-	PRP
nyp.33433077362634	1876	19	.	.	.
nyp.33433077362634	1877	1	German	German	NNP
nyp.33433077362634	1877	2	Puffs.—189	Puffs.—189	NNP
nyp.33433077362634	1877	3	.	.	.
nyp.33433077362634	1878	1	To	to	IN
nyp.33433077362634	1878	2	one	one	CD
nyp.33433077362634	1878	3	pint	pint	NN
nyp.33433077362634	1878	4	of	of	IN
nyp.33433077362634	1878	5	milk	milk	NN
nyp.33433077362634	1878	6	add	add	NN
nyp.33433077362634	1878	7	six	six	CD
nyp.33433077362634	1878	8	eggs	egg	NNS
nyp.33433077362634	1878	9	well	well	RB
nyp.33433077362634	1878	10	beaten	beat	VBN
nyp.33433077362634	1878	11	,	,	,
nyp.33433077362634	1878	12	four	four	CD
nyp.33433077362634	1878	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	1878	14	of	of	IN
nyp.33433077362634	1878	15	flour	flour	NN
nyp.33433077362634	1878	16	,	,	,
nyp.33433077362634	1878	17	one	one	CD
nyp.33433077362634	1878	18	spoonful	spoonful	NN
nyp.33433077362634	1878	19	of	of	IN
nyp.33433077362634	1878	20	melted	melt	VBN
nyp.33433077362634	1878	21	butter	butter	NN
nyp.33433077362634	1878	22	,	,	,
nyp.33433077362634	1878	23	and	and	CC
nyp.33433077362634	1878	24	a	a	DT
nyp.33433077362634	1878	25	grated	grate	VBN
nyp.33433077362634	1878	26	nutmeg	nutmeg	NN
nyp.33433077362634	1878	27	.	.	.
nyp.33433077362634	1879	1	Mix	mix	VB
nyp.33433077362634	1879	2	these	these	DT
nyp.33433077362634	1879	3	ingredients	ingredient	NNS
nyp.33433077362634	1879	4	well	well	RB
nyp.33433077362634	1879	5	,	,	,
nyp.33433077362634	1879	6	leaving	leave	VBG
nyp.33433077362634	1879	7	out	out	RP
nyp.33433077362634	1879	8	the	the	DT
nyp.33433077362634	1879	9	whites	white	NNS
nyp.33433077362634	1879	10	of	of	IN
nyp.33433077362634	1879	11	three	three	CD
nyp.33433077362634	1879	12	eggs	egg	NNS
nyp.33433077362634	1879	13	for	for	IN
nyp.33433077362634	1879	14	sauce	sauce	NN
nyp.33433077362634	1879	15	.	.	.
nyp.33433077362634	1880	1	Pour	pour	VB
nyp.33433077362634	1880	2	the	the	DT
nyp.33433077362634	1880	3	mixture	mixture	NN
nyp.33433077362634	1880	4	into	into	IN
nyp.33433077362634	1880	5	cups	cup	NNS
nyp.33433077362634	1880	6	well	well	RB
nyp.33433077362634	1880	7	buttered	buttered	JJ
nyp.33433077362634	1880	8	,	,	,
nyp.33433077362634	1880	9	filling	fill	VBG
nyp.33433077362634	1880	10	them	-PRON-	PRP
nyp.33433077362634	1880	11	half	half	NN
nyp.33433077362634	1880	12	full	full	JJ
nyp.33433077362634	1880	13	.	.	.
nyp.33433077362634	1881	1	Bake	bake	VB
nyp.33433077362634	1881	2	in	in	IN
nyp.33433077362634	1881	3	a	a	DT
nyp.33433077362634	1881	4	quick	quick	JJ
nyp.33433077362634	1881	5	oven	oven	NN
nyp.33433077362634	1881	6	.	.	.
nyp.33433077362634	1882	1	Turn	turn	VB
nyp.33433077362634	1882	2	them	-PRON-	PRP
nyp.33433077362634	1882	3	on	on	IN
nyp.33433077362634	1882	4	a	a	DT
nyp.33433077362634	1882	5	dish	dish	NN
nyp.33433077362634	1882	6	and	and	CC
nyp.33433077362634	1882	7	pour	pour	VB
nyp.33433077362634	1882	8	the	the	DT
nyp.33433077362634	1882	9	sauce	sauce	NN
nyp.33433077362634	1882	10	over	over	IN
nyp.33433077362634	1882	11	them	-PRON-	PRP
nyp.33433077362634	1882	12	.	.	.
nyp.33433077362634	1883	1	SAUCE	SAUCE	NNP
nyp.33433077362634	1883	2	.	.	.
nyp.33433077362634	1884	1	The	the	DT
nyp.33433077362634	1884	2	whites	white	NNS
nyp.33433077362634	1884	3	of	of	IN
nyp.33433077362634	1884	4	the	the	DT
nyp.33433077362634	1884	5	three	three	CD
nyp.33433077362634	1884	6	eggs	egg	NNS
nyp.33433077362634	1884	7	inade	inade	VBN
nyp.33433077362634	1884	8	into	into	IN
nyp.33433077362634	1884	9	a	a	DT
nyp.33433077362634	1884	10	thin	thin	JJ
nyp.33433077362634	1884	11	icing	icing	NN
nyp.33433077362634	1884	12	with	with	IN
nyp.33433077362634	1884	13	crushed	crushed	JJ
nyp.33433077362634	1884	14	sugar	sugar	NN
nyp.33433077362634	1884	15	,	,	,
nyp.33433077362634	1884	16	to	to	TO
nyp.33433077362634	1884	17	which	which	WDT
nyp.33433077362634	1884	18	add	add	VB
nyp.33433077362634	1884	19	lemon	lemon	NN
nyp.33433077362634	1884	20	juice	juice	NN
nyp.33433077362634	1884	21	or	or	CC
nyp.33433077362634	1884	22	rose-	rose-	NN
nyp.33433077362634	1884	23	water	water	NN
nyp.33433077362634	1884	24	.	.	.
nyp.33433077362634	1885	1	-	-	:
nyp.33433077362634	1885	2	81	81	CD
nyp.33433077362634	1885	3	—	—	:
nyp.33433077362634	1885	4	Strawberry	strawberry	JJ
nyp.33433077362634	1885	5	Shortcake.—190	Shortcake.—190	NNP
nyp.33433077362634	1885	6	.	.	.
nyp.33433077362634	1886	1	Two	two	CD
nyp.33433077362634	1886	2	cups	cup	NNS
nyp.33433077362634	1886	3	of	of	IN
nyp.33433077362634	1886	4	flour	flour	NN
nyp.33433077362634	1886	5	,	,	,
nyp.33433077362634	1886	6	two	two	CD
nyp.33433077362634	1886	7	teaspoonfuls	teaspoonful	NNS
nyp.33433077362634	1886	8	of	of	IN
nyp.33433077362634	1886	9	baking	baking	NN
nyp.33433077362634	1886	10	-	-	HYPH
nyp.33433077362634	1886	11	powder	powder	NN
nyp.33433077362634	1886	12	,	,	,
nyp.33433077362634	1886	13	two	two	CD
nyp.33433077362634	1886	14	small	small	JJ
nyp.33433077362634	1886	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	1886	16	of	of	IN
nyp.33433077362634	1886	17	butter	butter	NN
nyp.33433077362634	1886	18	,	,	,
nyp.33433077362634	1886	19	a	a	DT
nyp.33433077362634	1886	20	pinch	pinch	NN
nyp.33433077362634	1886	21	of	of	IN
nyp.33433077362634	1886	22	salt	salt	NN
nyp.33433077362634	1886	23	,	,	,
nyp.33433077362634	1886	24	milk	milk	NN
nyp.33433077362634	1886	25	enough	enough	RB
nyp.33433077362634	1886	26	to	to	TO
nyp.33433077362634	1886	27	make	make	VB
nyp.33433077362634	1886	28	a	a	DT
nyp.33433077362634	1886	29	soft	soft	JJ
nyp.33433077362634	1886	30	dough	dough	NN
nyp.33433077362634	1886	31	.	.	.
nyp.33433077362634	1887	1	Do	do	VBP
nyp.33433077362634	1887	2	not	not	RB
nyp.33433077362634	1887	3	roll	roll	VB
nyp.33433077362634	1887	4	,	,	,
nyp.33433077362634	1887	5	but	but	CC
nyp.33433077362634	1887	6	pat	pat	VB
nyp.33433077362634	1887	7	in	in	IN
nyp.33433077362634	1887	8	place	place	NN
nyp.33433077362634	1887	9	with	with	IN
nyp.33433077362634	1887	10	the	the	DT
nyp.33433077362634	1887	11	hand	hand	NN
nyp.33433077362634	1887	12	.	.	.
nyp.33433077362634	1888	1	Can	Can	MD
nyp.33433077362634	1888	2	be	be	VB
nyp.33433077362634	1888	3	split	split	VBN
nyp.33433077362634	1888	4	and	and	CC
nyp.33433077362634	1888	5	fruit	fruit	NN
nyp.33433077362634	1888	6	put	put	VBN
nyp.33433077362634	1888	7	between	between	IN
nyp.33433077362634	1888	8	,	,	,
nyp.33433077362634	1888	9	or	or	CC
nyp.33433077362634	1888	10	baked	bake	VBN
nyp.33433077362634	1888	11	in	in	IN
nyp.33433077362634	1888	12	a	a	DT
nyp.33433077362634	1888	13	thinner	thin	JJR
nyp.33433077362634	1888	14	cake	cake	NN
nyp.33433077362634	1888	15	in	in	IN
nyp.33433077362634	1888	16	a	a	DT
nyp.33433077362634	1888	17	large	large	JJ
nyp.33433077362634	1888	18	tin	tin	NN
nyp.33433077362634	1888	19	,	,	,
nyp.33433077362634	1888	20	which	which	WDT
nyp.33433077362634	1888	21	will	will	MD
nyp.33433077362634	1888	22	make	make	VB
nyp.33433077362634	1888	23	it	-PRON-	PRP
nyp.33433077362634	1888	24	more	more	RBR
nyp.33433077362634	1888	25	crusty	crusty	JJ
nyp.33433077362634	1888	26	.	.	.
nyp.33433077362634	1889	1	Butter	butter	NN
nyp.33433077362634	1889	2	well	well	RB
nyp.33433077362634	1889	3	and	and	CC
nyp.33433077362634	1889	4	spread	spread	VBD
nyp.33433077362634	1889	5	plenty	plenty	NN
nyp.33433077362634	1889	6	of	of	IN
nyp.33433077362634	1889	7	berries	berry	NNS
nyp.33433077362634	1889	8	between	between	IN
nyp.33433077362634	1889	9	and	and	CC
nyp.33433077362634	1889	10	on	on	IN
nyp.33433077362634	1889	11	top	top	NN
nyp.33433077362634	1889	12	.	.	.
nyp.33433077362634	1890	1	Chocolate	chocolate	NN
nyp.33433077362634	1890	2	Cream	Cream	NNP
nyp.33433077362634	1890	3	Glace.—191	Glace.—191	NNP
nyp.33433077362634	1890	4	.	.	.
nyp.33433077362634	1891	1	Put	put	VB
nyp.33433077362634	1891	2	into	into	IN
nyp.33433077362634	1891	3	a	a	DT
nyp.33433077362634	1891	4	saucepan	saucepan	NN
nyp.33433077362634	1891	5	over	over	IN
nyp.33433077362634	1891	6	the	the	DT
nyp.33433077362634	1891	7	fire	fire	NN
nyp.33433077362634	1891	8	one	one	CD
nyp.33433077362634	1891	9	gill	gill	NNP
nyp.33433077362634	1891	10	of	of	IN
nyp.33433077362634	1891	11	water	water	NN
nyp.33433077362634	1891	12	,	,	,
nyp.33433077362634	1891	13	six	six	CD
nyp.33433077362634	1891	14	ounces	ounce	NNS
nyp.33433077362634	1891	15	of	of	IN
nyp.33433077362634	1891	16	sugar	sugar	NN
nyp.33433077362634	1891	17	and	and	CC
nyp.33433077362634	1891	18	three	three	CD
nyp.33433077362634	1891	19	ounces	ounce	NNS
nyp.33433077362634	1891	20	of	of	IN
nyp.33433077362634	1891	21	grated	grate	VBN
nyp.33433077362634	1891	22	chocolate	chocolate	NN
nyp.33433077362634	1891	23	.	.	.
nyp.33433077362634	1892	1	Boil	Boil	NNP
nyp.33433077362634	1892	2	until	until	IN
nyp.33433077362634	1892	3	thick	thick	JJ
nyp.33433077362634	1892	4	and	and	CC
nyp.33433077362634	1892	5	smooth	smooth	JJ
nyp.33433077362634	1892	6	;	;	:
nyp.33433077362634	1892	7	take	take	VB
nyp.33433077362634	1892	8	off	off	RP
nyp.33433077362634	1892	9	the	the	DT
nyp.33433077362634	1892	10	fire	fire	NN
nyp.33433077362634	1892	11	,	,	,
nyp.33433077362634	1892	12	and	and	CC
nyp.33433077362634	1892	13	add	add	VB
nyp.33433077362634	1892	14	the	the	DT
nyp.33433077362634	1892	15	whites	white	NNS
nyp.33433077362634	1892	16	of	of	IN
nyp.33433077362634	1892	17	two	two	CD
nyp.33433077362634	1892	18	eggs	egg	NNS
nyp.33433077362634	1892	19	without	without	IN
nyp.33433077362634	1892	20	beating	beat	VBG
nyp.33433077362634	1892	21	.	.	.
nyp.33433077362634	1893	1	Use	use	VB
nyp.33433077362634	1893	2	this	this	DT
nyp.33433077362634	1893	3	while	while	IN
nyp.33433077362634	1893	4	hot	hot	JJ
nyp.33433077362634	1893	5	,	,	,
nyp.33433077362634	1893	6	covering	cover	VBG
nyp.33433077362634	1893	7	the	the	DT
nyp.33433077362634	1893	8	sides	side	NNS
nyp.33433077362634	1893	9	and	and	CC
nyp.33433077362634	1893	10	top	top	NN
nyp.33433077362634	1893	11	of	of	IN
nyp.33433077362634	1893	12	the	the	DT
nyp.33433077362634	1893	13	cake	cake	NN
nyp.33433077362634	1893	14	.	.	.
nyp.33433077362634	1894	1	It	-PRON-	PRP
nyp.33433077362634	1894	2	firms	firm	VBZ
nyp.33433077362634	1894	3	as	as	IN
nyp.33433077362634	1894	4	it	-PRON-	PRP
nyp.33433077362634	1894	5	cools	cool	VBZ
nyp.33433077362634	1894	6	.	.	.
nyp.33433077362634	1895	1	Salted	salt	VBN
nyp.33433077362634	1895	2	Almonds.—192	Almonds.—192	NNP
nyp.33433077362634	1895	3	.	.	.
nyp.33433077362634	1896	1	After	after	IN
nyp.33433077362634	1896	2	shelling	shell	VBG
nyp.33433077362634	1896	3	almonds	almond	NNS
nyp.33433077362634	1896	4	,	,	,
nyp.33433077362634	1896	5	pour	pour	VBP
nyp.33433077362634	1896	6	boiling	boiling	NN
nyp.33433077362634	1896	7	water	water	NN
nyp.33433077362634	1896	8	upon	upon	IN
nyp.33433077362634	1896	9	them	-PRON-	PRP
nyp.33433077362634	1896	10	and	and	CC
nyp.33433077362634	1896	11	let	let	VB
nyp.33433077362634	1896	12	them	-PRON-	PRP
nyp.33433077362634	1896	13	remain	remain	VB
nyp.33433077362634	1896	14	in	in	IN
nyp.33433077362634	1896	15	it	-PRON-	PRP
nyp.33433077362634	1896	16	until	until	IN
nyp.33433077362634	1896	17	the	the	DT
nyp.33433077362634	1896	18	skin	skin	NN
nyp.33433077362634	1896	19	begins	begin	VBZ
nyp.33433077362634	1896	20	to	to	TO
nyp.33433077362634	1896	21	loosen	loosen	VB
nyp.33433077362634	1896	22	,	,	,
nyp.33433077362634	1896	23	which	which	WDT
nyp.33433077362634	1896	24	will	will	MD
nyp.33433077362634	1896	25	be	be	VB
nyp.33433077362634	1896	26	soon	soon	RB
nyp.33433077362634	1896	27	.	.	.
nyp.33433077362634	1897	1	Rub	rub	VB
nyp.33433077362634	1897	2	the	the	DT
nyp.33433077362634	1897	3	almonds	almond	NNS
nyp.33433077362634	1897	4	in	in	IN
nyp.33433077362634	1897	5	a	a	DT
nyp.33433077362634	1897	6	clean	clean	JJ
nyp.33433077362634	1897	7	towel	towel	NN
nyp.33433077362634	1897	8	to	to	TO
nyp.33433077362634	1897	9	remove	remove	VB
nyp.33433077362634	1897	10	the	the	DT
nyp.33433077362634	1897	11	skins	skin	NNS
nyp.33433077362634	1897	12	;	;	:
nyp.33433077362634	1897	13	put	put	VB
nyp.33433077362634	1897	14	the	the	DT
nyp.33433077362634	1897	15	blanched	blanch	VBN
nyp.33433077362634	1897	16	almonds	almond	NNS
nyp.33433077362634	1897	17	into	into	IN
nyp.33433077362634	1897	18	a	a	DT
nyp.33433077362634	1897	19	pan	pan	NN
nyp.33433077362634	1897	20	with	with	IN
nyp.33433077362634	1897	21	enough	enough	JJ
nyp.33433077362634	1897	22	butter	butter	NN
nyp.33433077362634	1897	23	to	to	TO
nyp.33433077362634	1897	24	prevent	prevent	VB
nyp.33433077362634	1897	25	burning	burning	NN
nyp.33433077362634	1897	26	(	(	-LRB-
nyp.33433077362634	1897	27	very	very	RB
nyp.33433077362634	1897	28	little	little	JJ
nyp.33433077362634	1897	29	will	will	MD
nyp.33433077362634	1897	30	suffice	suffice	VB
nyp.33433077362634	1897	31	)	)	-RRB-
nyp.33433077362634	1897	32	,	,	,
nyp.33433077362634	1897	33	and	and	CC
nyp.33433077362634	1897	34	put	put	VBD
nyp.33433077362634	1897	35	the	the	DT
nyp.33433077362634	1897	36	pan	pan	NN
nyp.33433077362634	1897	37	into	into	IN
nyp.33433077362634	1897	38	a	a	DT
nyp.33433077362634	1897	39	quick	quick	JJ
nyp.33433077362634	1897	40	oven	oven	NN
nyp.33433077362634	1897	41	.	.	.
nyp.33433077362634	1898	1	Watch	watch	VB
nyp.33433077362634	1898	2	the	the	DT
nyp.33433077362634	1898	3	almonds	almond	NNS
nyp.33433077362634	1898	4	and	and	CC
nyp.33433077362634	1898	5	shake	shake	VB
nyp.33433077362634	1898	6	the	the	DT
nyp.33433077362634	1898	7	pan	pan	NN
nyp.33433077362634	1898	8	frequently	frequently	RB
nyp.33433077362634	1898	9	,	,	,
nyp.33433077362634	1898	10	so	so	IN
nyp.33433077362634	1898	11	that	that	IN
nyp.33433077362634	1898	12	they	-PRON-	PRP
nyp.33433077362634	1898	13	may	may	MD
nyp.33433077362634	1898	14	brown	brown	VB
nyp.33433077362634	1898	15	equally	equally	RB
nyp.33433077362634	1898	16	.	.	.
nyp.33433077362634	1899	1	When	when	WRB
nyp.33433077362634	1899	2	they	-PRON-	PRP
nyp.33433077362634	1899	3	are	be	VBP
nyp.33433077362634	1899	4	delicately	delicately	RB
nyp.33433077362634	1899	5	and	and	CC
nyp.33433077362634	1899	6	evenly	evenly	RB
nyp.33433077362634	1899	7	colored	colored	JJ
nyp.33433077362634	1899	8	,	,	,
nyp.33433077362634	1899	9	take	take	VB
nyp.33433077362634	1899	10	them	-PRON-	PRP
nyp.33433077362634	1899	11	up	up	RP
nyp.33433077362634	1899	12	,	,	,
nyp.33433077362634	1899	13	let	let	VB
nyp.33433077362634	1899	14	them	-PRON-	PRP
nyp.33433077362634	1899	15	cool	cool	JJ
nyp.33433077362634	1899	16	,	,	,
nyp.33433077362634	1899	17	and	and	CC
nyp.33433077362634	1899	18	then	then	RB
nyp.33433077362634	1899	19	dust	dust	VB
nyp.33433077362634	1899	20	a	a	DT
nyp.33433077362634	1899	21	little	little	JJ
nyp.33433077362634	1899	22	salt	salt	NN
nyp.33433077362634	1899	23	over	over	IN
nyp.33433077362634	1899	24	them	-PRON-	PRP
nyp.33433077362634	1899	25	and	and	CC
nyp.33433077362634	1899	26	use	use	VB
nyp.33433077362634	1899	27	them	-PRON-	PRP
nyp.33433077362634	1899	28	as	as	IN
nyp.33433077362634	1899	29	a	a	DT
nyp.33433077362634	1899	30	relish	relish	NN
nyp.33433077362634	1899	31	at	at	IN
nyp.33433077362634	1899	32	luncheon	luncheon	NN
nyp.33433077362634	1899	33	or	or	CC
nyp.33433077362634	1899	34	dinner	dinner	NN
nyp.33433077362634	1899	35	,	,	,
nyp.33433077362634	1899	36	or	or	CC
nyp.33433077362634	1899	37	serve	serve	VB
nyp.33433077362634	1899	38	them	-PRON-	PRP
nyp.33433077362634	1899	39	as	as	IN
nyp.33433077362634	1899	40	a	a	DT
nyp.33433077362634	1899	41	course	course	NN
nyp.33433077362634	1899	42	with	with	IN
nyp.33433077362634	1899	43	some	some	DT
nyp.33433077362634	1899	44	fine	fine	JJ
nyp.33433077362634	1899	45	sherry	sherry	NN
nyp.33433077362634	1899	46	or	or	CC
nyp.33433077362634	1899	47	Madeira	Madeira	NNP
nyp.33433077362634	1899	48	.	.	.
nyp.33433077362634	1900	1	PUDDING	pudding	NN
nyp.33433077362634	1900	2	SAUCES	sauce	NNS
nyp.33433077362634	1900	3	.	.	.
nyp.33433077362634	1901	1	German	german	JJ
nyp.33433077362634	1901	2	Pudding	Pudding	NNP
nyp.33433077362634	1901	3	Sauce.—193	Sauce.—193	NNP
nyp.33433077362634	1901	4	.	.	.
nyp.33433077362634	1902	1	Dissolve	dissolve	VB
nyp.33433077362634	1902	2	one	one	CD
nyp.33433077362634	1902	3	and	and	CC
nyp.33433077362634	1902	4	one	one	CD
nyp.33433077362634	1902	5	-	-	HYPH
nyp.33433077362634	1902	6	half	half	NN
nyp.33433077362634	1902	7	ounces	ounce	NNS
nyp.33433077362634	1902	8	of	of	IN
nyp.33433077362634	1902	9	sugar	sugar	NN
nyp.33433077362634	1902	10	in	in	IN
nyp.33433077362634	1902	11	two	two	CD
nyp.33433077362634	1902	12	glasses	glass	NNS
nyp.33433077362634	1902	13	of	of	IN
nyp.33433077362634	1902	14	white	white	JJ
nyp.33433077362634	1902	15	wine	wine	NN
nyp.33433077362634	1902	16	;	;	:
nyp.33433077362634	1902	17	when	when	WRB
nyp.33433077362634	1902	18	quite	quite	RB
nyp.33433077362634	1902	19	hot	hot	JJ
nyp.33433077362634	1902	20	,	,	,
nyp.33433077362634	1902	21	stir	stir	VB
nyp.33433077362634	1902	22	in	in	IN
nyp.33433077362634	1902	23	the	the	DT
nyp.33433077362634	1902	24	well-	well-	JJ
nyp.33433077362634	1902	25	beaten	beat	VBD
nyp.33433077362634	1902	26	yolks	yolk	NNS
nyp.33433077362634	1902	27	of	of	IN
nyp.33433077362634	1902	28	three	three	CD
nyp.33433077362634	1902	29	eggs	egg	NNS
nyp.33433077362634	1902	30	;	;	:
nyp.33433077362634	1902	31	whisk	whisk	VB
nyp.33433077362634	1902	32	it	-PRON-	PRP
nyp.33433077362634	1902	33	up	up	RP
nyp.33433077362634	1902	34	until	until	IN
nyp.33433077362634	1902	35	quite	quite	RB
nyp.33433077362634	1902	36	frothy	frothy	JJ
nyp.33433077362634	1902	37	and	and	CC
nyp.33433077362634	1902	38	pour	pour	VBP
nyp.33433077362634	1902	39	hot	hot	JJ
nyp.33433077362634	1902	40	over	over	IN
nyp.33433077362634	1902	41	the	the	DT
nyp.33433077362634	1902	42	pudding	pudding	NN
nyp.33433077362634	1902	43	.	.	.
nyp.33433077362634	1903	1	Whilst	whilst	IN
nyp.33433077362634	1903	2	you	-PRON-	PRP
nyp.33433077362634	1903	3	whisk	whisk	VBP
nyp.33433077362634	1903	4	,	,	,
nyp.33433077362634	1903	5	keep	keep	VB
nyp.33433077362634	1903	6	the	the	DT
nyp.33433077362634	1903	7	saucepan	saucepan	NN
nyp.33433077362634	1903	8	well	well	RB
nyp.33433077362634	1903	9	to	to	IN
nyp.33433077362634	1903	10	the	the	DT
nyp.33433077362634	1903	11	side	side	NN
nyp.33433077362634	1903	12	of	of	IN
nyp.33433077362634	1903	13	the	the	DT
nyp.33433077362634	1903	14	fire	fire	NN
nyp.33433077362634	1903	15	,	,	,
nyp.33433077362634	1903	16	as	as	IN
nyp.33433077362634	1903	17	,	,	,
nyp.33433077362634	1903	18	if	if	IN
nyp.33433077362634	1903	19	this	this	DT
nyp.33433077362634	1903	20	sauce	sauce	NN
nyp.33433077362634	1903	21	boils	boil	VBZ
nyp.33433077362634	1903	22	,	,	,
nyp.33433077362634	1903	23	it	-PRON-	PRP
nyp.33433077362634	1903	24	will	will	MD
nyp.33433077362634	1903	25	curdle	curdle	VB
nyp.33433077362634	1903	26	.	.	.
nyp.33433077362634	1904	1	Sauce.—194	Sauce.—194	NNP
nyp.33433077362634	1904	2	.	.	.
nyp.33433077362634	1905	1	Half	half	PDT
nyp.33433077362634	1905	2	a	a	DT
nyp.33433077362634	1905	3	cupful	cupful	NN
nyp.33433077362634	1905	4	of	of	IN
nyp.33433077362634	1905	5	milk	milk	NN
nyp.33433077362634	1905	6	,	,	,
nyp.33433077362634	1905	7	stir	stir	VB
nyp.33433077362634	1905	8	in	in	IN
nyp.33433077362634	1905	9	two	two	CD
nyp.33433077362634	1905	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	1905	11	of	of	IN
nyp.33433077362634	1905	12	sugar	sugar	NN
nyp.33433077362634	1905	13	,	,	,
nyp.33433077362634	1905	14	beat	beat	VBD
nyp.33433077362634	1905	15	the	the	DT
nyp.33433077362634	1905	16	whites	white	NNS
nyp.33433077362634	1905	17	of	of	IN
nyp.33433077362634	1905	18	two	two	CD
nyp.33433077362634	1905	19	eggs	egg	NNS
nyp.33433077362634	1905	20	to	to	IN
nyp.33433077362634	1905	21	a	a	DT
nyp.33433077362634	1905	22	slight	slight	JJ
nyp.33433077362634	1905	23	froth	froth	NN
nyp.33433077362634	1905	24	and	and	CC
nyp.33433077362634	1905	25	stir	stir	VB
nyp.33433077362634	1905	26	in	in	RP
nyp.33433077362634	1905	27	.	.	.
nyp.33433077362634	1906	1	Flavor	flavor	NN
nyp.33433077362634	1906	2	with	with	IN
nyp.33433077362634	1906	3	vanilla	vanilla	NN
nyp.33433077362634	1906	4	before	before	IN
nyp.33433077362634	1906	5	serving	serve	VBG
nyp.33433077362634	1906	6	.	.	.
nyp.33433077362634	1907	1	Wine	Wine	NNP
nyp.33433077362634	1907	2	Sauce.—195	Sauce.—195	NNP
nyp.33433077362634	1907	3	.	.	.
nyp.33433077362634	1908	1	One	one	CD
nyp.33433077362634	1908	2	-	-	HYPH
nyp.33433077362634	1908	3	half	half	NN
nyp.33433077362634	1908	4	cupful	cupful	NN
nyp.33433077362634	1908	5	of	of	IN
nyp.33433077362634	1908	6	butter	butter	NN
nyp.33433077362634	1908	7	,	,	,
nyp.33433077362634	1908	8	one	one	CD
nyp.33433077362634	1908	9	cupful	cupful	NN
nyp.33433077362634	1908	10	of	of	IN
nyp.33433077362634	1908	11	powdered	powdered	JJ
nyp.33433077362634	1908	12	sugar	sugar	NN
nyp.33433077362634	1908	13	,	,	,
nyp.33433077362634	1908	14	three	three	CD
nyp.33433077362634	1908	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	1908	16	of	of	IN
nyp.33433077362634	1908	17	sherry	sherry	NNP
nyp.33433077362634	1908	18	or	or	CC
nyp.33433077362634	1908	19	Madeira	Madeira	NNP
nyp.33433077362634	1908	20	wine	wine	NN
nyp.33433077362634	1908	21	,	,	,
nyp.33433077362634	1908	22	slight	slight	JJ
nyp.33433077362634	1908	23	grating	grating	NN
nyp.33433077362634	1908	24	of	of	IN
nyp.33433077362634	1908	25	nutmeg	nutmeg	NN
nyp.33433077362634	1908	26	.	.	.
nyp.33433077362634	1909	1	Cream	cream	VB
nyp.33433077362634	1909	2	the	the	DT
nyp.33433077362634	1909	3	butter	butter	NN
nyp.33433077362634	1909	4	,	,	,
nyp.33433077362634	1909	5	add	add	VB
nyp.33433077362634	1909	6	the	the	DT
nyp.33433077362634	1909	7	sugar	sugar	NN
nyp.33433077362634	1909	8	gradually	gradually	RB
nyp.33433077362634	1909	9	and	and	CC
nyp.33433077362634	1909	10	wine	wine	VB
nyp.33433077362634	1909	11	slowly	slowly	RB
nyp.33433077362634	1909	12	;	;	:
nyp.33433077362634	1909	13	pile	pile	VB
nyp.33433077362634	1909	14	on	on	IN
nyp.33433077362634	1909	15	a	a	DT
nyp.33433077362634	1909	16	glass	glass	NN
nyp.33433077362634	1909	17	dish	dish	NN
nyp.33433077362634	1909	18	and	and	CC
nyp.33433077362634	1909	19	sprinkle	sprinkle	VB
nyp.33433077362634	1909	20	with	with	IN
nyp.33433077362634	1909	21	grated	grated	JJ
nyp.33433077362634	1909	22	nutmeg	nutmeg	NN
nyp.33433077362634	1909	23	.	.	.
nyp.33433077362634	1910	1	Hard	hard	JJ
nyp.33433077362634	1910	2	Sauce.—196	Sauce.—196	NNP
nyp.33433077362634	1910	3	.	.	.
nyp.33433077362634	1911	1	Beat	Beat	VBD
nyp.33433077362634	1911	2	to	to	IN
nyp.33433077362634	1911	3	a	a	DT
nyp.33433077362634	1911	4	cream	cream	NN
nyp.33433077362634	1911	5	one	one	CD
nyp.33433077362634	1911	6	-	-	HYPH
nyp.33433077362634	1911	7	fourth	fourth	NN
nyp.33433077362634	1911	8	of	of	IN
nyp.33433077362634	1911	9	a	a	DT
nyp.33433077362634	1911	10	pound	pound	NN
nyp.33433077362634	1911	11	of	of	IN
nyp.33433077362634	1911	12	butter	butter	NN
nyp.33433077362634	1911	13	,	,	,
nyp.33433077362634	1911	14	add	add	VB
nyp.33433077362634	1911	15	gradually	gradually	RB
nyp.33433077362634	1911	16	one	one	CD
nyp.33433077362634	1911	17	-	-	HYPH
nyp.33433077362634	1911	18	fourth	fourth	NN
nyp.33433077362634	1911	19	of	of	IN
nyp.33433077362634	1911	20	a	a	DT
nyp.33433077362634	1911	21	pound	pound	NN
nyp.33433077362634	1911	22	of	of	IN
nyp.33433077362634	1911	23	sugar	sugar	NN
nyp.33433077362634	1911	24	;	;	:
nyp.33433077362634	1911	25	heat	heat	VB
nyp.33433077362634	1911	26	it	-PRON-	PRP
nyp.33433077362634	1911	27	until	until	IN
nyp.33433077362634	1911	28	very	very	RB
nyp.33433077362634	1911	29	white	white	JJ
nyp.33433077362634	1911	30	;	;	:
nyp.33433077362634	1911	31	add	add	VB
nyp.33433077362634	1911	32	a	a	DT
nyp.33433077362634	1911	33	little	little	JJ
nyp.33433077362634	1911	34	lemon	lemon	NN
nyp.33433077362634	1911	35	juice	juice	NN
nyp.33433077362634	1911	36	,	,	,
nyp.33433077362634	1911	37	or	or	CC
nyp.33433077362634	1911	38	grate	grate	VB
nyp.33433077362634	1911	39	nutmeg	nutmeg	NN
nyp.33433077362634	1911	40	on	on	IN
nyp.33433077362634	1911	41	top	top	NN
nyp.33433077362634	1911	42	.	.	.
nyp.33433077362634	1912	1	82	82	CD
nyp.33433077362634	1912	2	ICES	ice	NNS
nyp.33433077362634	1912	3	AND	and	CC
nyp.33433077362634	1912	4	ICE	ice	NN
nyp.33433077362634	1912	5	CREAM	cream	NN
nyp.33433077362634	1912	6	.	.	.
nyp.33433077362634	1913	1	Apple	Apple	NNP
nyp.33433077362634	1913	2	Ice.—209	Ice.—209	NNP
nyp.33433077362634	1913	3	.	.	.
nyp.33433077362634	1914	1	Take	take	VB
nyp.33433077362634	1914	2	one	one	CD
nyp.33433077362634	1914	3	pound	pound	NN
nyp.33433077362634	1914	4	of	of	IN
nyp.33433077362634	1914	5	green	green	JJ
nyp.33433077362634	1914	6	cooking	cooking	NN
nyp.33433077362634	1914	7	apples	apple	NNS
nyp.33433077362634	1914	8	;	;	:
nyp.33433077362634	1914	9	peel	peel	VB
nyp.33433077362634	1914	10	,	,	,
nyp.33433077362634	1914	11	core	core	VB
nyp.33433077362634	1914	12	and	and	CC
nyp.33433077362634	1914	13	cut	cut	VBD
nyp.33433077362634	1914	14	into	into	IN
nyp.33433077362634	1914	15	slices	slice	NNS
nyp.33433077362634	1914	16	;	;	:
nyp.33433077362634	1914	17	cook	cook	VB
nyp.33433077362634	1914	18	them	-PRON-	PRP
nyp.33433077362634	1914	19	over	over	IN
nyp.33433077362634	1914	20	the	the	DT
nyp.33433077362634	1914	21	fire	fire	NN
nyp.33433077362634	1914	22	soft	soft	JJ
nyp.33433077362634	1914	23	with	with	IN
nyp.33433077362634	1914	24	the	the	DT
nyp.33433077362634	1914	25	juice	juice	NN
nyp.33433077362634	1914	26	of	of	IN
nyp.33433077362634	1914	27	half	half	PDT
nyp.33433077362634	1914	28	a	a	DT
nyp.33433077362634	1914	29	lemon	lemon	NN
nyp.33433077362634	1914	30	and	and	CC
nyp.33433077362634	1914	31	two	two	CD
nyp.33433077362634	1914	32	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	1914	33	of	of	IN
nyp.33433077362634	1914	34	sugar	sugar	NN
nyp.33433077362634	1914	35	;	;	:
nyp.33433077362634	1914	36	then	then	RB
nyp.33433077362634	1914	37	pass	pass	VB
nyp.33433077362634	1914	38	them	-PRON-	PRP
nyp.33433077362634	1914	39	through	through	IN
nyp.33433077362634	1914	40	a	a	DT
nyp.33433077362634	1914	41	sieve	sieve	NN
nyp.33433077362634	1914	42	.	.	.
nyp.33433077362634	1915	1	Add	add	VB
nyp.33433077362634	1915	2	four	four	CD
nyp.33433077362634	1915	3	tablespoon-	tablespoon-	NN
nyp.33433077362634	1915	4	fuls	fuls	NN
nyp.33433077362634	1915	5	of	of	IN
nyp.33433077362634	1915	6	clarified	clarify	VBN
nyp.33433077362634	1915	7	sugar	sugar	NN
nyp.33433077362634	1915	8	and	and	CC
nyp.33433077362634	1915	9	freeze	freeze	NN
nyp.33433077362634	1915	10	.	.	.
nyp.33433077362634	1916	1	Cherry	Cherry	NNP
nyp.33433077362634	1916	2	Water	Water	NNP
nyp.33433077362634	1916	3	Ice.—210	Ice.—210	NNP
nyp.33433077362634	1916	4	.	.	.
nyp.33433077362634	1917	1	Bruise	bruise	VB
nyp.33433077362634	1917	2	about	about	IN
nyp.33433077362634	1917	3	a	a	DT
nyp.33433077362634	1917	4	pound	pound	NN
nyp.33433077362634	1917	5	and	and	CC
nyp.33433077362634	1917	6	a	a	DT
nyp.33433077362634	1917	7	half	half	NN
nyp.33433077362634	1917	8	of	of	IN
nyp.33433077362634	1917	9	ripe	ripe	JJ
nyp.33433077362634	1917	10	cherries	cherry	NNS
nyp.33433077362634	1917	11	in	in	IN
nyp.33433077362634	1917	12	a	a	DT
nyp.33433077362634	1917	13	mortar	mortar	NN
nyp.33433077362634	1917	14	,	,	,
nyp.33433077362634	1917	15	and	and	CC
nyp.33433077362634	1917	16	put	put	VBD
nyp.33433077362634	1917	17	them	-PRON-	PRP
nyp.33433077362634	1917	18	into	into	IN
nyp.33433077362634	1917	19	a	a	DT
nyp.33433077362634	1917	20	pan	pan	NN
nyp.33433077362634	1917	21	with	with	IN
nyp.33433077362634	1917	22	five	five	CD
nyp.33433077362634	1917	23	ounces	ounce	NNS
nyp.33433077362634	1917	24	of	of	IN
nyp.33433077362634	1917	25	sugar	sugar	NN
nyp.33433077362634	1917	26	.	.	.
nyp.33433077362634	1918	1	Boil	boil	VB
nyp.33433077362634	1918	2	for	for	IN
nyp.33433077362634	1918	3	a	a	DT
nyp.33433077362634	1918	4	few	few	JJ
nyp.33433077362634	1918	5	minutes	minute	NNS
nyp.33433077362634	1918	6	and	and	CC
nyp.33433077362634	1918	7	rub	rub	VB
nyp.33433077362634	1918	8	through	through	RP
nyp.33433077362634	1918	9	a	a	DT
nyp.33433077362634	1918	10	sieve	sieve	NN
nyp.33433077362634	1918	11	into	into	IN
nyp.33433077362634	1918	12	a	a	DT
nyp.33433077362634	1918	13	basin	basin	NN
nyp.33433077362634	1918	14	;	;	:
nyp.33433077362634	1918	15	then	then	RB
nyp.33433077362634	1918	16	add	add	VB
nyp.33433077362634	1918	17	a	a	DT
nyp.33433077362634	1918	18	pint	pint	NN
nyp.33433077362634	1918	19	of	of	IN
nyp.33433077362634	1918	20	syrup	syrup	NN
nyp.33433077362634	1918	21	and	and	CC
nyp.33433077362634	1918	22	half	half	PDT
nyp.33433077362634	1918	23	a	a	DT
nyp.33433077362634	1918	24	pint	pint	NN
nyp.33433077362634	1918	25	of	of	IN
nyp.33433077362634	1918	26	cold	cold	JJ
nyp.33433077362634	1918	27	water	water	NN
nyp.33433077362634	1918	28	.	.	.
nyp.33433077362634	1919	1	Freeze	freeze	VB
nyp.33433077362634	1919	2	and	and	CC
nyp.33433077362634	1919	3	mould	mould	VB
nyp.33433077362634	1919	4	the	the	DT
nyp.33433077362634	1919	5	ice	ice	NN
nyp.33433077362634	1919	6	.	.	.
nyp.33433077362634	1920	1	Lemon	Lemon	NNP
nyp.33433077362634	1920	2	Water	Water	NNP
nyp.33433077362634	1920	3	Ice.—211	ice.—211	NN
nyp.33433077362634	1920	4	.	.	.
nyp.33433077362634	1921	1	Take	take	VB
nyp.33433077362634	1921	2	three	three	CD
nyp.33433077362634	1921	3	lemons	lemon	NNS
nyp.33433077362634	1921	4	and	and	CC
nyp.33433077362634	1921	5	rasp	rasp	VB
nyp.33433077362634	1921	6	them	-PRON-	PRP
nyp.33433077362634	1921	7	on	on	IN
nyp.33433077362634	1921	8	sugar	sugar	NN
nyp.33433077362634	1921	9	,	,	,
nyp.33433077362634	1921	10	the	the	DT
nyp.33433077362634	1921	11	juice	juice	NN
nyp.33433077362634	1921	12	of	of	IN
nyp.33433077362634	1921	13	six	six	CD
nyp.33433077362634	1921	14	lemons	lemon	NNS
nyp.33433077362634	1921	15	,	,	,
nyp.33433077362634	1921	16	the	the	DT
nyp.33433077362634	1921	17	juice	juice	NN
nyp.33433077362634	1921	18	of	of	IN
nyp.33433077362634	1921	19	one	one	CD
nyp.33433077362634	1921	20	orange	orange	NN
nyp.33433077362634	1921	21	,	,	,
nyp.33433077362634	1921	22	one	one	CD
nyp.33433077362634	1921	23	pint	pint	NN
nyp.33433077362634	1921	24	of	of	IN
nyp.33433077362634	1921	25	clarified	clarify	VBN
nyp.33433077362634	1921	26	sugar	sugar	NN
nyp.33433077362634	1921	27	and	and	CC
nyp.33433077362634	1921	28	half	half	PDT
nyp.33433077362634	1921	29	a	a	DT
nyp.33433077362634	1921	30	pint	pint	NN
nyp.33433077362634	1921	31	of	of	IN
nyp.33433077362634	1921	32	water	water	NN
nyp.33433077362634	1921	33	.	.	.
nyp.33433077362634	1922	1	Mix	mix	NN
nyp.33433077362634	1922	2	;	;	:
nyp.33433077362634	1922	3	strain	strain	VB
nyp.33433077362634	1922	4	through	through	IN
nyp.33433077362634	1922	5	a	a	DT
nyp.33433077362634	1922	6	hair	hair	NN
nyp.33433077362634	1922	7	or	or	CC
nyp.33433077362634	1922	8	lawn	lawn	NN
nyp.33433077362634	1922	9	sieve	sieve	NN
nyp.33433077362634	1922	10	;	;	:
nyp.33433077362634	1922	11	freeze	freeze	VB
nyp.33433077362634	1922	12	.	.	.
nyp.33433077362634	1923	1	One	one	CD
nyp.33433077362634	1923	2	quart	quart	NN
nyp.33433077362634	1923	3	.	.	.
nyp.33433077362634	1924	1	Or	or	CC
nyp.33433077362634	1924	2	,	,	,
nyp.33433077362634	1924	3	take	take	VB
nyp.33433077362634	1924	4	a	a	DT
nyp.33433077362634	1924	5	sufficient	sufficient	JJ
nyp.33433077362634	1924	6	quantity	quantity	NN
nyp.33433077362634	1924	7	of	of	IN
nyp.33433077362634	1924	8	lemons	lemon	NNS
nyp.33433077362634	1924	9	,	,	,
nyp.33433077362634	1924	10	six	six	CD
nyp.33433077362634	1924	11	or	or	CC
nyp.33433077362634	1924	12	eight	eight	CD
nyp.33433077362634	1924	13	to	to	TO
nyp.33433077362634	1924	14	one	one	CD
nyp.33433077362634	1924	15	quart	quart	NN
nyp.33433077362634	1924	16	,	,	,
nyp.33433077362634	1924	17	rasp	rasp	NN
nyp.33433077362634	1924	18	three	three	CD
nyp.33433077362634	1924	19	or	or	CC
nyp.33433077362634	1924	20	four	four	CD
nyp.33433077362634	1924	21	of	of	IN
nyp.33433077362634	1924	22	them	-PRON-	PRP
nyp.33433077362634	1924	23	on	on	IN
nyp.33433077362634	1924	24	a	a	DT
nyp.33433077362634	1924	25	lump	lump	NN
nyp.33433077362634	1924	26	of	of	IN
nyp.33433077362634	1924	27	sugar	sugar	NN
nyp.33433077362634	1924	28	and	and	CC
nyp.33433077362634	1924	29	scrape	scrape	VB
nyp.33433077362634	1924	30	it	-PRON-	PRP
nyp.33433077362634	1924	31	into	into	IN
nyp.33433077362634	1924	32	the	the	DT
nyp.33433077362634	1924	33	vessel	vessel	NN
nyp.33433077362634	1924	34	you	-PRON-	PRP
nyp.33433077362634	1924	35	are	be	VBP
nyp.33433077362634	1924	36	about	about	JJ
nyp.33433077362634	1924	37	to	to	TO
nyp.33433077362634	1924	38	mix	mix	VB
nyp.33433077362634	1924	39	in	in	RB
nyp.33433077362634	1924	40	,	,	,
nyp.33433077362634	1924	41	squeeze	squeeze	VB
nyp.33433077362634	1924	42	the	the	DT
nyp.33433077362634	1924	43	lemons	lemon	NNS
nyp.33433077362634	1924	44	and	and	CC
nyp.33433077362634	1924	45	add	add	VB
nyp.33433077362634	1924	46	the	the	DT
nyp.33433077362634	1924	47	juice	juice	NN
nyp.33433077362634	1924	48	of	of	IN
nyp.33433077362634	1924	49	two	two	CD
nyp.33433077362634	1924	50	oranges	orange	NNS
nyp.33433077362634	1924	51	,	,	,
nyp.33433077362634	1924	52	half	half	PDT
nyp.33433077362634	1924	53	a	a	DT
nyp.33433077362634	1924	54	pint	pint	NN
nyp.33433077362634	1924	55	of	of	IN
nyp.33433077362634	1924	56	water	water	NN
nyp.33433077362634	1924	57	and	and	CC
nyp.33433077362634	1924	58	one	one	CD
nyp.33433077362634	1924	59	pint	pint	NN
nyp.33433077362634	1924	60	of	of	IN
nyp.33433077362634	1924	61	clarified	clarify	VBN
nyp.33433077362634	1924	62	sugar	sugar	NN
nyp.33433077362634	1924	63	;	;	:
nyp.33433077362634	1924	64	strain	strain	NN
nyp.33433077362634	1924	65	;	;	:
nyp.33433077362634	1924	66	freeze	freeze	VB
nyp.33433077362634	1924	67	.	.	.
nyp.33433077362634	1925	1	–	–	:
nyp.33433077362634	1925	2	87	87	CD
nyp.33433077362634	1925	3	—	—	:
nyp.33433077362634	1925	4	Ohinese	Ohinese	NNP
nyp.33433077362634	1925	5	Ice.—212	ice.—212	ADD
nyp.33433077362634	1925	6	.	.	.
nyp.33433077362634	1926	1	Beat	beat	VB
nyp.33433077362634	1926	2	the	the	DT
nyp.33433077362634	1926	3	yolks	yolk	NNS
nyp.33433077362634	1926	4	of	of	IN
nyp.33433077362634	1926	5	fifteen	fifteen	CD
nyp.33433077362634	1926	6	eggs	egg	NNS
nyp.33433077362634	1926	7	with	with	IN
nyp.33433077362634	1926	8	three	three	CD
nyp.33433077362634	1926	9	-	-	HYPH
nyp.33433077362634	1926	10	quarters	quarter	NNS
nyp.33433077362634	1926	11	of	of	IN
nyp.33433077362634	1926	12	a	a	DT
nyp.33433077362634	1926	13	pound	pound	NN
nyp.33433077362634	1926	14	of	of	IN
nyp.33433077362634	1926	15	powdered	powder	VBN
nyp.33433077362634	1926	16	sugar	sugar	NN
nyp.33433077362634	1926	17	;	;	:
nyp.33433077362634	1926	18	pound	pound	VB
nyp.33433077362634	1926	19	four	four	CD
nyp.33433077362634	1926	20	ounces	ounce	NNS
nyp.33433077362634	1926	21	of	of	IN
nyp.33433077362634	1926	22	pis-	pis-	NN
nyp.33433077362634	1926	23	tachio	tachio	NNS
nyp.33433077362634	1926	24	-	-	HYPH
nyp.33433077362634	1926	25	nuts	nuts	NNP
nyp.33433077362634	1926	26	(	(	-LRB-
nyp.33433077362634	1926	27	blanched	blanch	VBN
nyp.33433077362634	1926	28	)	)	-RRB-
nyp.33433077362634	1926	29	with	with	IN
nyp.33433077362634	1926	30	the	the	DT
nyp.33433077362634	1926	31	white	white	NN
nyp.33433077362634	1926	32	of	of	IN
nyp.33433077362634	1926	33	an	an	DT
nyp.33433077362634	1926	34	egg	egg	NN
nyp.33433077362634	1926	35	;	;	:
nyp.33433077362634	1926	36	put	put	VBN
nyp.33433077362634	1926	37	to	to	IN
nyp.33433077362634	1926	38	it	-PRON-	PRP
nyp.33433077362634	1926	39	three	three	CD
nyp.33433077362634	1926	40	gills	gill	NNS
nyp.33433077362634	1926	41	of	of	IN
nyp.33433077362634	1926	42	water	water	NN
nyp.33433077362634	1926	43	;	;	:
nyp.33433077362634	1926	44	stir	stir	VB
nyp.33433077362634	1926	45	it	-PRON-	PRP
nyp.33433077362634	1926	46	over	over	IN
nyp.33433077362634	1926	47	the	the	DT
nyp.33433077362634	1926	48	fire	fire	NN
nyp.33433077362634	1926	49	in	in	IN
nyp.33433077362634	1926	50	a	a	DT
nyp.33433077362634	1926	51	double	double	JJ
nyp.33433077362634	1926	52	boiler	boiler	NN
nyp.33433077362634	1926	53	till	till	IN
nyp.33433077362634	1926	54	it	-PRON-	PRP
nyp.33433077362634	1926	55	is	be	VBZ
nyp.33433077362634	1926	56	as	as	RB
nyp.33433077362634	1926	57	thick	thick	JJ
nyp.33433077362634	1926	58	as	as	IN
nyp.33433077362634	1926	59	cream	cream	NN
nyp.33433077362634	1926	60	;	;	:
nyp.33433077362634	1926	61	take	take	VB
nyp.33433077362634	1926	62	great	great	JJ
nyp.33433077362634	1926	63	care	care	NN
nyp.33433077362634	1926	64	that	that	IN
nyp.33433077362634	1926	65	it	-PRON-	PRP
nyp.33433077362634	1926	66	does	do	VBZ
nyp.33433077362634	1926	67	not	not	RB
nyp.33433077362634	1926	68	boil	boil	VB
nyp.33433077362634	1926	69	.	.	.
nyp.33433077362634	1927	1	Color	color	VB
nyp.33433077362634	1927	2	it	-PRON-	PRP
nyp.33433077362634	1927	3	green	green	JJ
nyp.33433077362634	1927	4	,	,	,
nyp.33433077362634	1927	5	or	or	CC
nyp.33433077362634	1927	6	part	part	NN
nyp.33433077362634	1927	7	green	green	NN
nyp.33433077362634	1927	8	and	and	CC
nyp.33433077362634	1927	9	part	part	NN
nyp.33433077362634	1927	10	yellow	yellow	JJ
nyp.33433077362634	1927	11	;	;	:
nyp.33433077362634	1927	12	flavor	flavor	NN
nyp.33433077362634	1927	13	as	as	IN
nyp.33433077362634	1927	14	you	-PRON-	PRP
nyp.33433077362634	1927	15	please	please	VBP
nyp.33433077362634	1927	16	;	;	:
nyp.33433077362634	1927	17	cut	cut	VB
nyp.33433077362634	1927	18	up	up	RP
nyp.33433077362634	1927	19	a	a	DT
nyp.33433077362634	1927	20	couple	couple	NN
nyp.33433077362634	1927	21	of	of	IN
nyp.33433077362634	1927	22	candied	candied	JJ
nyp.33433077362634	1927	23	Chinese	chinese	JJ
nyp.33433077362634	1927	24	oranges	orange	NNS
nyp.33433077362634	1927	25	small	small	JJ
nyp.33433077362634	1927	26	,	,	,
nyp.33433077362634	1927	27	and	and	CC
nyp.33433077362634	1927	28	a	a	DT
nyp.33433077362634	1927	29	little	little	JJ
nyp.33433077362634	1927	30	preserved	preserve	VBN
nyp.33433077362634	1927	31	ginger	ginger	NN
nyp.33433077362634	1927	32	,	,	,
nyp.33433077362634	1927	33	and	and	CC
nyp.33433077362634	1927	34	freeze	freeze	VB
nyp.33433077362634	1927	35	.	.	.
nyp.33433077362634	1928	1	Peach	Peach	NNP
nyp.33433077362634	1928	2	Ice	Ice	NNP
nyp.33433077362634	1928	3	Cream.—213	Cream.—213	NNP
nyp.33433077362634	1928	4	.	.	.
nyp.33433077362634	1929	1	Take	take	VB
nyp.33433077362634	1929	2	perfectly	perfectly	RB
nyp.33433077362634	1929	3	ripe	ripe	JJ
nyp.33433077362634	1929	4	freestone	freestone	NN
nyp.33433077362634	1929	5	peaches	peach	NNS
nyp.33433077362634	1929	6	,	,	,
nyp.33433077362634	1929	7	pare	pare	VB
nyp.33433077362634	1929	8	them	-PRON-	PRP
nyp.33433077362634	1929	9	,	,	,
nyp.33433077362634	1929	10	and	and	CC
nyp.33433077362634	1929	11	mash	mash	VB
nyp.33433077362634	1929	12	them	-PRON-	PRP
nyp.33433077362634	1929	13	fine	fine	JJ
nyp.33433077362634	1929	14	;	;	:
nyp.33433077362634	1929	15	make	make	VB
nyp.33433077362634	1929	16	them	-PRON-	PRP
nyp.33433077362634	1929	17	very	very	RB
nyp.33433077362634	1929	18	sweet	sweet	JJ
nyp.33433077362634	1929	19	,	,	,
nyp.33433077362634	1929	20	and	and	CC
nyp.33433077362634	1929	21	measure	measure	VB
nyp.33433077362634	1929	22	the	the	DT
nyp.33433077362634	1929	23	peaches	peach	NNS
nyp.33433077362634	1929	24	—	—	:
nyp.33433077362634	1929	25	to	to	IN
nyp.33433077362634	1929	26	each	each	DT
nyp.33433077362634	1929	27	quart	quart	NN
nyp.33433077362634	1929	28	add	add	VB
nyp.33433077362634	1929	29	one	one	CD
nyp.33433077362634	1929	30	quart	quart	NN
nyp.33433077362634	1929	31	of	of	IN
nyp.33433077362634	1929	32	rich	rich	JJ
nyp.33433077362634	1929	33	cream	cream	NN
nyp.33433077362634	1929	34	or	or	CC
nyp.33433077362634	1929	35	milk	milk	NN
nyp.33433077362634	1929	36	;	;	:
nyp.33433077362634	1929	37	crack	crack	VB
nyp.33433077362634	1929	38	half	half	PDT
nyp.33433077362634	1929	39	a	a	DT
nyp.33433077362634	1929	40	dozen	dozen	NN
nyp.33433077362634	1929	41	stones	stone	NNS
nyp.33433077362634	1929	42	,	,	,
nyp.33433077362634	1929	43	and	and	CC
nyp.33433077362634	1929	44	mash	mash	VB
nyp.33433077362634	1929	45	the	the	DT
nyp.33433077362634	1929	46	kernels	kernel	NNS
nyp.33433077362634	1929	47	fine	fine	JJ
nyp.33433077362634	1929	48	,	,	,
nyp.33433077362634	1929	49	and	and	CC
nyp.33433077362634	1929	50	put	put	VBD
nyp.33433077362634	1929	51	into	into	IN
nyp.33433077362634	1929	52	the	the	DT
nyp.33433077362634	1929	53	cream	cream	NN
nyp.33433077362634	1929	54	and	and	CC
nyp.33433077362634	1929	55	freeze	freeze	NN
nyp.33433077362634	1929	56	.	.	.
nyp.33433077362634	1930	1	Splen-	Splen-	NNP
nyp.33433077362634	1930	2	did	do	VBD
nyp.33433077362634	1930	3	.	.	.
nyp.33433077362634	1931	1	Raspberry	Raspberry	NNP
nyp.33433077362634	1931	2	Ice	Ice	NNP
nyp.33433077362634	1931	3	Cream.—214	Cream.—214	NNP
nyp.33433077362634	1931	4	.	.	.
nyp.33433077362634	1932	1	The	the	DT
nyp.33433077362634	1932	2	juice	juice	NN
nyp.33433077362634	1932	3	only	only	RB
nyp.33433077362634	1932	4	must	must	MD
nyp.33433077362634	1932	5	be	be	VB
nyp.33433077362634	1932	6	used	use	VBN
nyp.33433077362634	1932	7	in	in	IN
nyp.33433077362634	1932	8	making	make	VBG
nyp.33433077362634	1932	9	raspberry	raspberry	NN
nyp.33433077362634	1932	10	ice	ice	NN
nyp.33433077362634	1932	11	cream	cream	NN
nyp.33433077362634	1932	12	,	,	,
nyp.33433077362634	1932	13	about	about	RB
nyp.33433077362634	1932	14	one	one	CD
nyp.33433077362634	1932	15	pint	pint	NN
nyp.33433077362634	1932	16	of	of	IN
nyp.33433077362634	1932	17	juice	juice	NN
nyp.33433077362634	1932	18	to	to	IN
nyp.33433077362634	1932	19	one	one	CD
nyp.33433077362634	1932	20	quart	quart	NN
nyp.33433077362634	1932	21	of	of	IN
nyp.33433077362634	1932	22	cream	cream	NN
nyp.33433077362634	1932	23	and	and	CC
nyp.33433077362634	1932	24	a	a	DT
nyp.33433077362634	1932	25	light	light	JJ
nyp.33433077362634	1932	26	pound	pound	NN
nyp.33433077362634	1932	27	of	of	IN
nyp.33433077362634	1932	28	sugar	sugar	NN
nyp.33433077362634	1932	29	.	.	.
nyp.33433077362634	1933	1	The	the	DT
nyp.33433077362634	1933	2	red	red	JJ
nyp.33433077362634	1933	3	Antwerp	Antwerp	NNP
nyp.33433077362634	1933	4	raspberry	raspberry	NN
nyp.33433077362634	1933	5	,	,	,
nyp.33433077362634	1933	6	when	when	WRB
nyp.33433077362634	1933	7	blended	blend	VBN
nyp.33433077362634	1933	8	with	with	IN
nyp.33433077362634	1933	9	the	the	DT
nyp.33433077362634	1933	10	cream	cream	NN
nyp.33433077362634	1933	11	,	,	,
nyp.33433077362634	1933	12	produces	produce	VBZ
nyp.33433077362634	1933	13	a	a	DT
nyp.33433077362634	1933	14	lovely	lovely	JJ
nyp.33433077362634	1933	15	color	color	NN
nyp.33433077362634	1933	16	,	,	,
nyp.33433077362634	1933	17	and	and	CC
nyp.33433077362634	1933	18	has	have	VBZ
nyp.33433077362634	1933	19	exquisite	exquisite	JJ
nyp.33433077362634	1933	20	fragrance	fragrance	NN
nyp.33433077362634	1933	21	as	as	RB
nyp.33433077362634	1933	22	well	well	RB
nyp.33433077362634	1933	23	as	as	IN
nyp.33433077362634	1933	24	delicate	delicate	JJ
nyp.33433077362634	1933	25	flavor	flavor	NN
nyp.33433077362634	1933	26	,	,	,
nyp.33433077362634	1933	27	but	but	CC
nyp.33433077362634	1933	28	even	even	RB
nyp.33433077362634	1933	29	the	the	DT
nyp.33433077362634	1933	30	juice	juice	NN
nyp.33433077362634	1933	31	of	of	IN
nyp.33433077362634	1933	32	the	the	DT
nyp.33433077362634	1933	33	common	common	JJ
nyp.33433077362634	1933	34	wild	wild	JJ
nyp.33433077362634	1933	35	raspberry	raspberry	NN
nyp.33433077362634	1933	36	makes	make	VBZ
nyp.33433077362634	1933	37	a	a	DT
nyp.33433077362634	1933	38	very	very	RB
nyp.33433077362634	1933	39	nice	nice	JJ
nyp.33433077362634	1933	40	variety	variety	NN
nyp.33433077362634	1933	41	in	in	IN
nyp.33433077362634	1933	42	the	the	DT
nyp.33433077362634	1933	43	matter	matter	NN
nyp.33433077362634	1933	44	of	of	IN
nyp.33433077362634	1933	45	creams	cream	NNS
nyp.33433077362634	1933	46	.	.	.
nyp.33433077362634	1934	1	In	in	IN
nyp.33433077362634	1934	2	winter	winter	NN
nyp.33433077362634	1934	3	,	,	,
nyp.33433077362634	1934	4	canned	canned	JJ
nyp.33433077362634	1934	5	raspberries	raspberry	NNS
nyp.33433077362634	1934	6	,	,	,
nyp.33433077362634	1934	7	or	or	CC
nyp.33433077362634	1934	8	even	even	RB
nyp.33433077362634	1934	9	raspberry	raspberry	JJ
nyp.33433077362634	1934	10	jam	jam	NN
nyp.33433077362634	1934	11	,	,	,
nyp.33433077362634	1934	12	put	put	VBN
nyp.33433077362634	1934	13	into	into	IN
nyp.33433077362634	1934	14	a	a	DT
nyp.33433077362634	1934	15	small	small	JJ
nyp.33433077362634	1934	16	sieve	sieve	NN
nyp.33433077362634	1934	17	,	,	,
nyp.33433077362634	1934	18	and	and	CC
nyp.33433077362634	1934	19	the	the	DT
nyp.33433077362634	1934	20	juice	juice	NN
nyp.33433077362634	1934	21	from	from	IN
nyp.33433077362634	1934	22	them	-PRON-	PRP
nyp.33433077362634	1934	23	strained	strain	VBD
nyp.33433077362634	1934	24	into	into	IN
nyp.33433077362634	1934	25	cream	cream	NN
nyp.33433077362634	1934	26	,	,	,
nyp.33433077362634	1934	27	will	will	MD
nyp.33433077362634	1934	28	prove	prove	VB
nyp.33433077362634	1934	29	most	most	RBS
nyp.33433077362634	1934	30	satisfactory	satisfactory	JJ
nyp.33433077362634	1934	31	.	.	.
nyp.33433077362634	1935	1	Allow	allow	VB
nyp.33433077362634	1935	2	five	five	CD
nyp.33433077362634	1935	3	ounces	ounce	NNS
nyp.33433077362634	1935	4	of	of	IN
nyp.33433077362634	1935	5	sugar	sugar	NN
nyp.33433077362634	1935	6	to	to	IN
nyp.33433077362634	1935	7	a	a	DT
nyp.33433077362634	1935	8	quart	quart	NN
nyp.33433077362634	1935	9	of	of	IN
nyp.33433077362634	1935	10	the	the	DT
nyp.33433077362634	1935	11	flavored	flavor	VBN
nyp.33433077362634	1935	12	cream	cream	NN
nyp.33433077362634	1935	13	,	,	,
nyp.33433077362634	1935	14	if	if	IN
nyp.33433077362634	1935	15	the	the	DT
nyp.33433077362634	1935	16	fruit	fruit	NN
nyp.33433077362634	1935	17	has	have	VBZ
nyp.33433077362634	1935	18	not	not	RB
nyp.33433077362634	1935	19	been	be	VBN
nyp.33433077362634	1935	20	sweetened	sweeten	VBN
nyp.33433077362634	1935	21	;	;	:
nyp.33433077362634	1935	22	otherwise	otherwise	RB
nyp.33433077362634	1935	23	,	,	,
nyp.33433077362634	1935	24	sweeten	sweeten	VB
nyp.33433077362634	1935	25	to	to	IN
nyp.33433077362634	1935	26	taste	taste	NN
nyp.33433077362634	1935	27	.	.	.
nyp.33433077362634	1936	1	It	-PRON-	PRP
nyp.33433077362634	1936	2	pound	pound	NN
nyp.33433077362634	1936	3	of	of	IN
nyp.33433077362634	1936	4	end	end	NN
nyp.33433077362634	1936	5	of	of	IN
nyp.33433077362634	1936	6	juice	juice	NN
nyp.33433077362634	1936	7	to	to	IN
nyp.33433077362634	1936	8	omning	omne	VBG
nyp.33433077362634	1936	9	raspberry	raspberry	NN
nyp.33433077362634	1936	10	–	–	:
nyp.33433077362634	1936	11	88	88	CD
nyp.33433077362634	1936	12	—	—	:
nyp.33433077362634	1936	13	Tutti	Tutti	NNP
nyp.33433077362634	1936	14	Frutti	Frutti	NNP
nyp.33433077362634	1936	15	Ice	Ice	NNP
nyp.33433077362634	1936	16	Cream.—215	Cream.—215	NNP
nyp.33433077362634	1936	17	.	.	.
nyp.33433077362634	1937	1	Make	make	VB
nyp.33433077362634	1937	2	a	a	DT
nyp.33433077362634	1937	3	very	very	RB
nyp.33433077362634	1937	4	rich	rich	JJ
nyp.33433077362634	1937	5	custard	custard	NN
nyp.33433077362634	1937	6	—	—	:
nyp.33433077362634	1937	7	a	a	DT
nyp.33433077362634	1937	8	caramel	caramel	JJ
nyp.33433077362634	1937	9	custard	custard	NN
nyp.33433077362634	1937	10	is	be	VBZ
nyp.33433077362634	1937	11	best	good	JJS
nyp.33433077362634	1937	12	for	for	IN
nyp.33433077362634	1937	13	the	the	DT
nyp.33433077362634	1937	14	purpose	purpose	NN
nyp.33433077362634	1937	15	,	,	,
nyp.33433077362634	1937	16	following	follow	VBG
nyp.33433077362634	1937	17	the	the	DT
nyp.33433077362634	1937	18	usual	usual	JJ
nyp.33433077362634	1937	19	rule	rule	NN
nyp.33433077362634	1937	20	of	of	IN
nyp.33433077362634	1937	21	making	make	VBG
nyp.33433077362634	1937	22	it	-PRON-	PRP
nyp.33433077362634	1937	23	one	one	CD
nyp.33433077362634	1937	24	-	-	HYPH
nyp.33433077362634	1937	25	third	third	NN
nyp.33433077362634	1937	26	sweeter	sweet	JJR
nyp.33433077362634	1937	27	than	than	IN
nyp.33433077362634	1937	28	if	if	IN
nyp.33433077362634	1937	29	it	-PRON-	PRP
nyp.33433077362634	1937	30	were	be	VBD
nyp.33433077362634	1937	31	not	not	RB
nyp.33433077362634	1937	32	to	to	TO
nyp.33433077362634	1937	33	be	be	VB
nyp.33433077362634	1937	34	frozen	freeze	VBN
nyp.33433077362634	1937	35	-	-	:
nyp.33433077362634	1937	36	and	and	CC
nyp.33433077362634	1937	37	stir	stir	VB
nyp.33433077362634	1937	38	in	in	IN
nyp.33433077362634	1937	39	some	some	DT
nyp.33433077362634	1937	40	candied	candy	VBN
nyp.33433077362634	1937	41	fruit	fruit	NN
nyp.33433077362634	1937	42	,	,	,
nyp.33433077362634	1937	43	chopped	chop	VBN
nyp.33433077362634	1937	44	fine	fine	RB
nyp.33433077362634	1937	45	,	,	,
nyp.33433077362634	1937	46	regulating	regulate	VBG
nyp.33433077362634	1937	47	the	the	DT
nyp.33433077362634	1937	48	quantity	quantity	NN
nyp.33433077362634	1937	49	by	by	IN
nyp.33433077362634	1937	50	the	the	DT
nyp.33433077362634	1937	51	quantity	quantity	NN
nyp.33433077362634	1937	52	of	of	IN
nyp.33433077362634	1937	53	custard	custard	NN
nyp.33433077362634	1937	54	;	;	:
nyp.33433077362634	1937	55	freeze	freeze	VB
nyp.33433077362634	1937	56	as	as	RB
nyp.33433077362634	1937	57	usual	usual	JJ
nyp.33433077362634	1937	58	.	.	.
nyp.33433077362634	1938	1	Chocolate	Chocolate	NNP
nyp.33433077362634	1938	2	Ice	Ice	NNP
nyp.33433077362634	1938	3	Cream.—216	Cream.—216	NNP
nyp.33433077362634	1938	4	.	.	.
nyp.33433077362634	1939	1	One	one	CD
nyp.33433077362634	1939	2	quart	quart	NN
nyp.33433077362634	1939	3	of	of	IN
nyp.33433077362634	1939	4	cream	cream	NN
nyp.33433077362634	1939	5	,	,	,
nyp.33433077362634	1939	6	one	one	CD
nyp.33433077362634	1939	7	pint	pint	NN
nyp.33433077362634	1939	8	of	of	IN
nyp.33433077362634	1939	9	new	new	JJ
nyp.33433077362634	1939	10	milk	milk	NN
nyp.33433077362634	1939	11	,	,	,
nyp.33433077362634	1939	12	two	two	CD
nyp.33433077362634	1939	13	cupfuls	cupful	NNS
nyp.33433077362634	1939	14	of	of	IN
nyp.33433077362634	1939	15	sugar	sugar	NN
nyp.33433077362634	1939	16	,	,	,
nyp.33433077362634	1939	17	two	two	CD
nyp.33433077362634	1939	18	eggs	egg	NNS
nyp.33433077362634	1939	19	beaten	beat	VBD
nyp.33433077362634	1939	20	very	very	RB
nyp.33433077362634	1939	21	light	light	JJ
nyp.33433077362634	1939	22	,	,	,
nyp.33433077362634	1939	23	five	five	CD
nyp.33433077362634	1939	24	tablespoon-	tablespoon-	NN
nyp.33433077362634	1939	25	fuls	fuls	NN
nyp.33433077362634	1939	26	of	of	IN
nyp.33433077362634	1939	27	chocolate	chocolate	NN
nyp.33433077362634	1939	28	rubbed	rub	VBD
nyp.33433077362634	1939	29	smooth	smooth	JJ
nyp.33433077362634	1939	30	in	in	IN
nyp.33433077362634	1939	31	a	a	DT
nyp.33433077362634	1939	32	little	little	JJ
nyp.33433077362634	1939	33	milk	milk	NN
nyp.33433077362634	1939	34	.	.	.
nyp.33433077362634	1940	1	Heat	heat	VB
nyp.33433077362634	1940	2	the	the	DT
nyp.33433077362634	1940	3	milk	milk	NN
nyp.33433077362634	1940	4	nearly	nearly	RB
nyp.33433077362634	1940	5	to	to	IN
nyp.33433077362634	1940	6	boiling	boiling	NN
nyp.33433077362634	1940	7	,	,	,
nyp.33433077362634	1940	8	and	and	CC
nyp.33433077362634	1940	9	pour	pour	VB
nyp.33433077362634	1940	10	slowly	slowly	RB
nyp.33433077362634	1940	11	in	in	RB
nyp.33433077362634	1940	12	with	with	IN
nyp.33433077362634	1940	13	the	the	DT
nyp.33433077362634	1940	14	beaten	beat	VBN
nyp.33433077362634	1940	15	egg	egg	NN
nyp.33433077362634	1940	16	and	and	CC
nyp.33433077362634	1940	17	sugar	sugar	NN
nyp.33433077362634	1940	18	.	.	.
nyp.33433077362634	1941	1	Stir	stir	VB
nyp.33433077362634	1941	2	in	in	IN
nyp.33433077362634	1941	3	the	the	DT
nyp.33433077362634	1941	4	chocolate	chocolate	NN
nyp.33433077362634	1941	5	,	,	,
nyp.33433077362634	1941	6	beat	beat	VBD
nyp.33433077362634	1941	7	well	well	RB
nyp.33433077362634	1941	8	three	three	CD
nyp.33433077362634	1941	9	minutes	minute	NNS
nyp.33433077362634	1941	10	,	,	,
nyp.33433077362634	1941	11	and	and	CC
nyp.33433077362634	1941	12	return	return	VB
nyp.33433077362634	1941	13	to	to	IN
nyp.33433077362634	1941	14	the	the	DT
nyp.33433077362634	1941	15	inner	inner	JJ
nyp.33433077362634	1941	16	kettle	kettle	NN
nyp.33433077362634	1941	17	.	.	.
nyp.33433077362634	1942	1	Heat	heat	NN
nyp.33433077362634	1942	2	until	until	IN
nyp.33433077362634	1942	3	it	-PRON-	PRP
nyp.33433077362634	1942	4	thickens	thicken	VBZ
nyp.33433077362634	1942	5	well	well	RB
nyp.33433077362634	1942	6	,	,	,
nyp.33433077362634	1942	7	stirring	stir	VBG
nyp.33433077362634	1942	8	constantly	constantly	RB
nyp.33433077362634	1942	9	;	;	:
nyp.33433077362634	1942	10	take	take	VB
nyp.33433077362634	1942	11	from	from	IN
nyp.33433077362634	1942	12	the	the	DT
nyp.33433077362634	1942	13	fire	fire	NN
nyp.33433077362634	1942	14	and	and	CC
nyp.33433077362634	1942	15	set	set	VBD
nyp.33433077362634	1942	16	aside	aside	RB
nyp.33433077362634	1942	17	to	to	TO
nyp.33433077362634	1942	18	cool	cool	VB
nyp.33433077362634	1942	19	.	.	.
nyp.33433077362634	1943	1	When	when	WRB
nyp.33433077362634	1943	2	the	the	DT
nyp.33433077362634	1943	3	custard	custard	NN
nyp.33433077362634	1943	4	is	be	VBZ
nyp.33433077362634	1943	5	cold	cold	JJ
nyp.33433077362634	1943	6	,	,	,
nyp.33433077362634	1943	7	beat	beat	VBN
nyp.33433077362634	1943	8	in	in	IN
nyp.33433077362634	1943	9	the	the	DT
nyp.33433077362634	1943	10	cream	cream	NN
nyp.33433077362634	1943	11	and	and	CC
nyp.33433077362634	1943	12	freeze	freeze	NN
nyp.33433077362634	1943	13	.	.	.
nyp.33433077362634	1944	1	Plain	Plain	NNP
nyp.33433077362634	1944	2	Ice	Ice	NNP
nyp.33433077362634	1944	3	Cream.—217	Cream.—217	NNP
nyp.33433077362634	1944	4	.	.	.
nyp.33433077362634	1945	1	The	the	DT
nyp.33433077362634	1945	2	sort	sort	NN
nyp.33433077362634	1945	3	of	of	IN
nyp.33433077362634	1945	4	ice	ice	NN
nyp.33433077362634	1945	5	cream	cream	NN
nyp.33433077362634	1945	6	usually	usually	RB
nyp.33433077362634	1945	7	made	make	VBN
nyp.33433077362634	1945	8	at	at	IN
nyp.33433077362634	1945	9	home	home	NN
nyp.33433077362634	1945	10	is	be	VBZ
nyp.33433077362634	1945	11	com-	com-	NN
nyp.33433077362634	1945	12	posed	pose	VBN
nyp.33433077362634	1945	13	of	of	IN
nyp.33433077362634	1945	14	milk	milk	NN
nyp.33433077362634	1945	15	,	,	,
nyp.33433077362634	1945	16	with	with	IN
nyp.33433077362634	1945	17	a	a	DT
nyp.33433077362634	1945	18	small	small	JJ
nyp.33433077362634	1945	19	proportion	proportion	NN
nyp.33433077362634	1945	20	of	of	IN
nyp.33433077362634	1945	21	cream	cream	NN
nyp.33433077362634	1945	22	,	,	,
nyp.33433077362634	1945	23	with	with	IN
nyp.33433077362634	1945	24	eggs	egg	NNS
nyp.33433077362634	1945	25	and	and	CC
nyp.33433077362634	1945	26	sugar	sugar	NN
nyp.33433077362634	1945	27	added	add	VBD
nyp.33433077362634	1945	28	to	to	IN
nyp.33433077362634	1945	29	it	-PRON-	PRP
nyp.33433077362634	1945	30	;	;	:
nyp.33433077362634	1945	31	for	for	IN
nyp.33433077362634	1945	32	instance	instance	NN
nyp.33433077362634	1945	33	,	,	,
nyp.33433077362634	1945	34	dissolve	dissolve	VB
nyp.33433077362634	1945	35	half	half	PDT
nyp.33433077362634	1945	36	a	a	DT
nyp.33433077362634	1945	37	pound	pound	NN
nyp.33433077362634	1945	38	of	of	IN
nyp.33433077362634	1945	39	sugar	sugar	NN
nyp.33433077362634	1945	40	in	in	IN
nyp.33433077362634	1945	41	a	a	DT
nyp.33433077362634	1945	42	quart	quart	NN
nyp.33433077362634	1945	43	of	of	IN
nyp.33433077362634	1945	44	milk	milk	NN
nyp.33433077362634	1945	45	,	,	,
nyp.33433077362634	1945	46	place	place	VB
nyp.33433077362634	1945	47	it	-PRON-	PRP
nyp.33433077362634	1945	48	over	over	IN
nyp.33433077362634	1945	49	the	the	DT
nyp.33433077362634	1945	50	fire	fire	NN
nyp.33433077362634	1945	51	,	,	,
nyp.33433077362634	1945	52	and	and	CC
nyp.33433077362634	1945	53	let	let	VB
nyp.33433077362634	1945	54	it	-PRON-	PRP
nyp.33433077362634	1945	55	heat	heat	VB
nyp.33433077362634	1945	56	to	to	IN
nyp.33433077362634	1945	57	the	the	DT
nyp.33433077362634	1945	58	boiling	boiling	NN
nyp.33433077362634	1945	59	point	point	NN
nyp.33433077362634	1945	60	;	;	:
nyp.33433077362634	1945	61	meantime	meantime	RB
nyp.33433077362634	1945	62	beat	beat	VBD
nyp.33433077362634	1945	63	three	three	CD
nyp.33433077362634	1945	64	eggs	egg	NNS
nyp.33433077362634	1945	65	to	to	IN
nyp.33433077362634	1945	66	a	a	DT
nyp.33433077362634	1945	67	cream	cream	NN
nyp.33433077362634	1945	68	,	,	,
nyp.33433077362634	1945	69	pour	pour	VB
nyp.33433077362634	1945	70	the	the	DT
nyp.33433077362634	1945	71	boiling	boiling	NN
nyp.33433077362634	1945	72	milk	milk	NN
nyp.33433077362634	1945	73	into	into	IN
nyp.33433077362634	1945	74	them	-PRON-	PRP
nyp.33433077362634	1945	75	,	,	,
nyp.33433077362634	1945	76	and	and	CC
nyp.33433077362634	1945	77	then	then	RB
nyp.33433077362634	1945	78	return	return	VB
nyp.33433077362634	1945	79	to	to	IN
nyp.33433077362634	1945	80	the	the	DT
nyp.33433077362634	1945	81	fire	fire	NN
nyp.33433077362634	1945	82	,	,	,
nyp.33433077362634	1945	83	and	and	CC
nyp.33433077362634	1945	84	stir	stir	VB
nyp.33433077362634	1945	85	it	-PRON-	PRP
nyp.33433077362634	1945	86	until	until	IN
nyp.33433077362634	1945	87	it	-PRON-	PRP
nyp.33433077362634	1945	88	begins	begin	VBZ
nyp.33433077362634	1945	89	to	to	TO
nyp.33433077362634	1945	90	thicken	thicken	VB
nyp.33433077362634	1945	91	;	;	:
nyp.33433077362634	1945	92	then	then	RB
nyp.33433077362634	1945	93	at	at	IN
nyp.33433077362634	1945	94	once	once	RB
nyp.33433077362634	1945	95	remove	remove	VB
nyp.33433077362634	1945	96	it	-PRON-	PRP
nyp.33433077362634	1945	97	from	from	IN
nyp.33433077362634	1945	98	the	the	DT
nyp.33433077362634	1945	99	fire	fire	NN
nyp.33433077362634	1945	100	,	,	,
nyp.33433077362634	1945	101	stir	stir	VB
nyp.33433077362634	1945	102	it	-PRON-	PRP
nyp.33433077362634	1945	103	until	until	IN
nyp.33433077362634	1945	104	it	-PRON-	PRP
nyp.33433077362634	1945	105	is	be	VBZ
nyp.33433077362634	1945	106	smooth	smooth	JJ
nyp.33433077362634	1945	107	;	;	:
nyp.33433077362634	1945	108	then	then	RB
nyp.33433077362634	1945	109	flavor	flavor	VB
nyp.33433077362634	1945	110	it	-PRON-	PRP
nyp.33433077362634	1945	111	,	,	,
nyp.33433077362634	1945	112	cool	cool	VB
nyp.33433077362634	1945	113	it	-PRON-	PRP
nyp.33433077362634	1945	114	,	,	,
nyp.33433077362634	1945	115	and	and	CC
nyp.33433077362634	1945	116	,	,	,
nyp.33433077362634	1945	117	when	when	WRB
nyp.33433077362634	1945	118	it	-PRON-	PRP
nyp.33433077362634	1945	119	is	be	VBZ
nyp.33433077362634	1945	120	cool	cool	JJ
nyp.33433077362634	1945	121	,	,	,
nyp.33433077362634	1945	122	freeze	freeze	VB
nyp.33433077362634	1945	123	it	-PRON-	PRP
nyp.33433077362634	1945	124	,	,	,
nyp.33433077362634	1945	125	according	accord	VBG
nyp.33433077362634	1945	126	to	to	IN
nyp.33433077362634	1945	127	directions	direction	NNS
nyp.33433077362634	1945	128	given	give	VBN
nyp.33433077362634	1945	129	,	,	,
nyp.33433077362634	1945	130	in	in	IN
nyp.33433077362634	1945	131	the	the	DT
nyp.33433077362634	1945	132	freezer	freezer	NN
nyp.33433077362634	1945	133	.	.	.
nyp.33433077362634	1946	1	—	—	:
nyp.33433077362634	1946	2	89	89	CD
nyp.33433077362634	1946	3	—	—	:
nyp.33433077362634	1946	4	Neapolitan	Neapolitan	NNP
nyp.33433077362634	1946	5	Ice	Ice	NNP
nyp.33433077362634	1946	6	Cream.—218	Cream.—218	NNP
nyp.33433077362634	1946	7	.	.	.
nyp.33433077362634	1947	1	For	for	IN
nyp.33433077362634	1947	2	this	this	DT
nyp.33433077362634	1947	3	a	a	DT
nyp.33433077362634	1947	4	proper	proper	JJ
nyp.33433077362634	1947	5	mould	mould	NN
nyp.33433077362634	1947	6	is	be	VBZ
nyp.33433077362634	1947	7	necessary	necessary	JJ
nyp.33433077362634	1947	8	;	;	:
nyp.33433077362634	1947	9	lay	lay	VB
nyp.33433077362634	1947	10	three	three	CD
nyp.33433077362634	1947	11	ice	ice	NN
nyp.33433077362634	1947	12	creams	cream	NNS
nyp.33433077362634	1947	13	differently	differently	RB
nyp.33433077362634	1947	14	flavored	flavor	VBN
nyp.33433077362634	1947	15	and	and	CC
nyp.33433077362634	1947	16	colored	color	VBN
nyp.33433077362634	1947	17	in	in	IN
nyp.33433077362634	1947	18	it	-PRON-	PRP
nyp.33433077362634	1947	19	,	,	,
nyp.33433077362634	1947	20	in	in	IN
nyp.33433077362634	1947	21	layers	layer	NNS
nyp.33433077362634	1947	22	.	.	.
nyp.33433077362634	1948	1	Choose	choose	VB
nyp.33433077362634	1948	2	flavors	flavor	NNS
nyp.33433077362634	1948	3	that	that	WDT
nyp.33433077362634	1948	4	will	will	MD
nyp.33433077362634	1948	5	go	go	VB
nyp.33433077362634	1948	6	well	well	RB
nyp.33433077362634	1948	7	together	together	RB
nyp.33433077362634	1948	8	.	.	.
nyp.33433077362634	1949	1	Freeze	freeze	VB
nyp.33433077362634	1949	2	for	for	IN
nyp.33433077362634	1949	3	an	an	DT
nyp.33433077362634	1949	4	hour	hour	NN
nyp.33433077362634	1949	5	.	.	.
nyp.33433077362634	1950	1	Strawberry	Strawberry	NNP
nyp.33433077362634	1950	2	Ice	Ice	NNP
nyp.33433077362634	1950	3	Cream.—219	Cream.—219	NNS
nyp.33433077362634	1950	4	.	.	.
nyp.33433077362634	1951	1	One	one	CD
nyp.33433077362634	1951	2	pint	pint	NN
nyp.33433077362634	1951	3	of	of	IN
nyp.33433077362634	1951	4	milk	milk	NN
nyp.33433077362634	1951	5	,	,	,
nyp.33433077362634	1951	6	four	four	CD
nyp.33433077362634	1951	7	eggs	egg	NNS
nyp.33433077362634	1951	8	,	,	,
nyp.33433077362634	1951	9	one	one	CD
nyp.33433077362634	1951	10	and	and	CC
nyp.33433077362634	1951	11	one	one	CD
nyp.33433077362634	1951	12	-	-	HYPH
nyp.33433077362634	1951	13	half	half	NN
nyp.33433077362634	1951	14	pints	pint	NNS
nyp.33433077362634	1951	15	of	of	IN
nyp.33433077362634	1951	16	fresh	fresh	JJ
nyp.33433077362634	1951	17	strawberries	strawberry	NNS
nyp.33433077362634	1951	18	,	,	,
nyp.33433077362634	1951	19	one	one	CD
nyp.33433077362634	1951	20	quart	quart	NN
nyp.33433077362634	1951	21	of	of	IN
nyp.33433077362634	1951	22	cream	cream	NN
nyp.33433077362634	1951	23	,	,	,
nyp.33433077362634	1951	24	one	one	CD
nyp.33433077362634	1951	25	-	-	HYPH
nyp.33433077362634	1951	26	half	half	NN
nyp.33433077362634	1951	27	pound	pound	NN
nyp.33433077362634	1951	28	of	of	IN
nyp.33433077362634	1951	29	sugar	sugar	NN
nyp.33433077362634	1951	30	.	.	.
nyp.33433077362634	1952	1	Beat	beat	VB
nyp.33433077362634	1952	2	the	the	DT
nyp.33433077362634	1952	3	eggs	egg	NNS
nyp.33433077362634	1952	4	until	until	IN
nyp.33433077362634	1952	5	very	very	RB
nyp.33433077362634	1952	6	light	light	JJ
nyp.33433077362634	1952	7	,	,	,
nyp.33433077362634	1952	8	make	make	VB
nyp.33433077362634	1952	9	the	the	DT
nyp.33433077362634	1952	10	milk	milk	NN
nyp.33433077362634	1952	11	hot	hot	JJ
nyp.33433077362634	1952	12	,	,	,
nyp.33433077362634	1952	13	and	and	CC
nyp.33433077362634	1952	14	pour	pour	VB
nyp.33433077362634	1952	15	it	-PRON-	PRP
nyp.33433077362634	1952	16	over	over	IN
nyp.33433077362634	1952	17	them	-PRON-	PRP
nyp.33433077362634	1952	18	.	.	.
nyp.33433077362634	1953	1	Pour	pour	VB
nyp.33433077362634	1953	2	these	these	DT
nyp.33433077362634	1953	3	together	together	RB
nyp.33433077362634	1953	4	into	into	IN
nyp.33433077362634	1953	5	a	a	DT
nyp.33433077362634	1953	6	saucepan	saucepan	NN
nyp.33433077362634	1953	7	,	,	,
nyp.33433077362634	1953	8	and	and	CC
nyp.33433077362634	1953	9	stir	stir	VB
nyp.33433077362634	1953	10	them	-PRON-	PRP
nyp.33433077362634	1953	11	over	over	IN
nyp.33433077362634	1953	12	the	the	DT
nyp.33433077362634	1953	13	fire	fire	NN
nyp.33433077362634	1953	14	until	until	IN
nyp.33433077362634	1953	15	the	the	DT
nyp.33433077362634	1953	16	eggs	egg	NNS
nyp.33433077362634	1953	17	begin	begin	VBP
nyp.33433077362634	1953	18	to	to	TO
nyp.33433077362634	1953	19	thicken	thicken	VB
nyp.33433077362634	1953	20	.	.	.
nyp.33433077362634	1954	1	Transfer	transfer	VB
nyp.33433077362634	1954	2	the	the	DT
nyp.33433077362634	1954	3	custard	custard	NN
nyp.33433077362634	1954	4	to	to	IN
nyp.33433077362634	1954	5	a	a	DT
nyp.33433077362634	1954	6	bowl	bowl	NN
nyp.33433077362634	1954	7	and	and	CC
nyp.33433077362634	1954	8	allow	allow	VB
nyp.33433077362634	1954	9	it	-PRON-	PRP
nyp.33433077362634	1954	10	to	to	TO
nyp.33433077362634	1954	11	cool	cool	VB
nyp.33433077362634	1954	12	.	.	.
nyp.33433077362634	1955	1	In	in	IN
nyp.33433077362634	1955	2	the	the	DT
nyp.33433077362634	1955	3	meantime	meantime	NN
nyp.33433077362634	1955	4	place	place	NN
nyp.33433077362634	1955	5	the	the	DT
nyp.33433077362634	1955	6	strawberries	strawberry	NNS
nyp.33433077362634	1955	7	into	into	IN
nyp.33433077362634	1955	8	a	a	DT
nyp.33433077362634	1955	9	hair	hair	NN
nyp.33433077362634	1955	10	sieve	sieve	NN
nyp.33433077362634	1955	11	,	,	,
nyp.33433077362634	1955	12	sprinkle	sprinkle	VB
nyp.33433077362634	1955	13	over	over	RP
nyp.33433077362634	1955	14	them	-PRON-	PRP
nyp.33433077362634	1955	15	a	a	DT
nyp.33433077362634	1955	16	little	little	JJ
nyp.33433077362634	1955	17	sugar	sugar	NN
nyp.33433077362634	1955	18	,	,	,
nyp.33433077362634	1955	19	and	and	CC
nyp.33433077362634	1955	20	then	then	RB
nyp.33433077362634	1955	21	rub	rub	VB
nyp.33433077362634	1955	22	them	-PRON-	PRP
nyp.33433077362634	1955	23	through	through	IN
nyp.33433077362634	1955	24	the	the	DT
nyp.33433077362634	1955	25	sieve	sieve	NN
nyp.33433077362634	1955	26	with	with	IN
nyp.33433077362634	1955	27	the	the	DT
nyp.33433077362634	1955	28	back	back	NN
nyp.33433077362634	1955	29	of	of	IN
nyp.33433077362634	1955	30	a	a	DT
nyp.33433077362634	1955	31	wooden	wooden	JJ
nyp.33433077362634	1955	32	spoon	spoon	NN
nyp.33433077362634	1955	33	.	.	.
nyp.33433077362634	1956	1	When	when	WRB
nyp.33433077362634	1956	2	this	this	DT
nyp.33433077362634	1956	3	is	be	VBZ
nyp.33433077362634	1956	4	done	do	VBN
nyp.33433077362634	1956	5	,	,	,
nyp.33433077362634	1956	6	add	add	VB
nyp.33433077362634	1956	7	the	the	DT
nyp.33433077362634	1956	8	sugar	sugar	NN
nyp.33433077362634	1956	9	to	to	IN
nyp.33433077362634	1956	10	the	the	DT
nyp.33433077362634	1956	11	syrup	syrup	NN
nyp.33433077362634	1956	12	so	so	RB
nyp.33433077362634	1956	13	formed	form	VBN
nyp.33433077362634	1956	14	,	,	,
nyp.33433077362634	1956	15	and	and	CC
nyp.33433077362634	1956	16	when	when	WRB
nyp.33433077362634	1956	17	the	the	DT
nyp.33433077362634	1956	18	custard	custard	NN
nyp.33433077362634	1956	19	has	have	VBZ
nyp.33433077362634	1956	20	become	become	VBN
nyp.33433077362634	1956	21	quite	quite	RB
nyp.33433077362634	1956	22	cold	cold	JJ
nyp.33433077362634	1956	23	,	,	,
nyp.33433077362634	1956	24	stir	stir	VB
nyp.33433077362634	1956	25	the	the	DT
nyp.33433077362634	1956	26	fruit	fruit	NN
nyp.33433077362634	1956	27	mixture	mixture	NN
nyp.33433077362634	1956	28	into	into	IN
nyp.33433077362634	1956	29	it	-PRON-	PRP
nyp.33433077362634	1956	30	.	.	.
nyp.33433077362634	1957	1	Add	add	VB
nyp.33433077362634	1957	2	the	the	DT
nyp.33433077362634	1957	3	cream	cream	NN
nyp.33433077362634	1957	4	,	,	,
nyp.33433077362634	1957	5	and	and	CC
nyp.33433077362634	1957	6	,	,	,
nyp.33433077362634	1957	7	stirring	stir	VBG
nyp.33433077362634	1957	8	this	this	DT
nyp.33433077362634	1957	9	well	well	RB
nyp.33433077362634	1957	10	through	through	IN
nyp.33433077362634	1957	11	the	the	DT
nyp.33433077362634	1957	12	custard	custard	NN
nyp.33433077362634	1957	13	,	,	,
nyp.33433077362634	1957	14	pour	pour	VB
nyp.33433077362634	1957	15	all	all	RB
nyp.33433077362634	1957	16	into	into	IN
nyp.33433077362634	1957	17	a	a	DT
nyp.33433077362634	1957	18	freezer	freezer	NN
nyp.33433077362634	1957	19	,	,	,
nyp.33433077362634	1957	20	and	and	CC
nyp.33433077362634	1957	21	freeze	freeze	VB
nyp.33433077362634	1957	22	until	until	IN
nyp.33433077362634	1957	23	quite	quite	RB
nyp.33433077362634	1957	24	solid	solid	JJ
nyp.33433077362634	1957	25	,	,	,
nyp.33433077362634	1957	26	stirring	stir	VBG
nyp.33433077362634	1957	27	the	the	DT
nyp.33433077362634	1957	28	cream	cream	NN
nyp.33433077362634	1957	29	down	down	RP
nyp.33433077362634	1957	30	from	from	IN
nyp.33433077362634	1957	31	the	the	DT
nyp.33433077362634	1957	32	sides	side	NNS
nyp.33433077362634	1957	33	from	from	IN
nyp.33433077362634	1957	34	time	time	NN
nyp.33433077362634	1957	35	to	to	IN
nyp.33433077362634	1957	36	time	time	NN
nyp.33433077362634	1957	37	,	,	,
nyp.33433077362634	1957	38	to	to	TO
nyp.33433077362634	1957	39	keep	keep	VB
nyp.33433077362634	1957	40	it	-PRON-	PRP
nyp.33433077362634	1957	41	smooth	smooth	JJ
nyp.33433077362634	1957	42	while	while	IN
nyp.33433077362634	1957	43	freezing	freeze	VBG
nyp.33433077362634	1957	44	,	,	,
nyp.33433077362634	1957	45	unless	unless	IN
nyp.33433077362634	1957	46	the	the	DT
nyp.33433077362634	1957	47	freezer	freezer	NN
nyp.33433077362634	1957	48	be	be	VB
nyp.33433077362634	1957	49	arranged	arrange	VBN
nyp.33433077362634	1957	50	to	to	TO
nyp.33433077362634	1957	51	do	do	VB
nyp.33433077362634	1957	52	this	this	DT
nyp.33433077362634	1957	53	while	while	IN
nyp.33433077362634	1957	54	being	be	VBG
nyp.33433077362634	1957	55	turned	turn	VBN
nyp.33433077362634	1957	56	.	.	.
nyp.33433077362634	1958	1	Ratifia	Ratifia	NNP
nyp.33433077362634	1958	2	Ice	Ice	NNP
nyp.33433077362634	1958	3	Cream.-220	Cream.-220	NNP
nyp.33433077362634	1958	4	.	.	.
nyp.33433077362634	1959	1	Take	take	VB
nyp.33433077362634	1959	2	one	one	CD
nyp.33433077362634	1959	3	pint	pint	NN
nyp.33433077362634	1959	4	of	of	IN
nyp.33433077362634	1959	5	cream	cream	NN
nyp.33433077362634	1959	6	,	,	,
nyp.33433077362634	1959	7	a	a	DT
nyp.33433077362634	1959	8	little	little	JJ
nyp.33433077362634	1959	9	milk	milk	NN
nyp.33433077362634	1959	10	,	,	,
nyp.33433077362634	1959	11	four	four	CD
nyp.33433077362634	1959	12	ounces	ounce	NNS
nyp.33433077362634	1959	13	of	of	IN
nyp.33433077362634	1959	14	sugar	sugar	NN
nyp.33433077362634	1959	15	,	,	,
nyp.33433077362634	1959	16	the	the	DT
nyp.33433077362634	1959	17	yolks	yolk	NNS
nyp.33433077362634	1959	18	of	of	IN
nyp.33433077362634	1959	19	two	two	CD
nyp.33433077362634	1959	20	eggs	egg	NNS
nyp.33433077362634	1959	21	,	,	,
nyp.33433077362634	1959	22	two	two	CD
nyp.33433077362634	1959	23	ounces	ounce	NNS
nyp.33433077362634	1959	24	of	of	IN
nyp.33433077362634	1959	25	intifas	intifa	NNS
nyp.33433077362634	1959	26	;	;	:
nyp.33433077362634	1959	27	--	--	:
nyp.33433077362634	1959	28	-	-	HYPH
nyp.33433077362634	1959	29	put	put	VB
nyp.33433077362634	1959	30	them	-PRON-	PRP
nyp.33433077362634	1959	31	into	into	IN
nyp.33433077362634	1959	32	a	a	DT
nyp.33433077362634	1959	33	stewpan	stewpan	NN
nyp.33433077362634	1959	34	over	over	IN
nyp.33433077362634	1959	35	a	a	DT
nyp.33433077362634	1959	36	gentle	gentle	JJ
nyp.33433077362634	1959	37	fire	fire	NN
nyp.33433077362634	1959	38	;	;	:
nyp.33433077362634	1959	39	set	set	VBN
nyp.33433077362634	1959	40	as	as	RB
nyp.33433077362634	1959	41	thin	thin	JJ
nyp.33433077362634	1959	42	as	as	IN
nyp.33433077362634	1959	43	custard	custard	NN
nyp.33433077362634	1959	44	.	.	.
nyp.33433077362634	1960	1	Add	add	VB
nyp.33433077362634	1960	2	the	the	DT
nyp.33433077362634	1960	3	juice	juice	NN
nyp.33433077362634	1960	4	of	of	IN
nyp.33433077362634	1960	5	half	half	PDT
nyp.33433077362634	1960	6	a	a	DT
nyp.33433077362634	1960	7	lemon	lemon	NN
nyp.33433077362634	1960	8	;	;	:
nyp.33433077362634	1960	9	when	when	WRB
nyp.33433077362634	1960	10	cold	cold	JJ
nyp.33433077362634	1960	11	,	,	,
nyp.33433077362634	1960	12	freeze	freeze	VB
nyp.33433077362634	1960	13	;	;	:
nyp.33433077362634	1960	14	take	take	VB
nyp.33433077362634	1960	15	two	two	CD
nyp.33433077362634	1960	16	ounces	ounce	NNS
nyp.33433077362634	1960	17	more	more	JJR
nyp.33433077362634	1960	18	ratifias	ratifias	NNP
nyp.33433077362634	1960	19	,	,	,
nyp.33433077362634	1960	20	rub	rub	VB
nyp.33433077362634	1960	21	through	through	IN
nyp.33433077362634	1960	22	a	a	DT
nyp.33433077362634	1960	23	sieve	sieve	NN
nyp.33433077362634	1960	24	,	,	,
nyp.33433077362634	1960	25	and	and	CC
nyp.33433077362634	1960	26	add	add	VB
nyp.33433077362634	1960	27	when	when	WRB
nyp.33433077362634	1960	28	the	the	DT
nyp.33433077362634	1960	29	former	former	JJ
nyp.33433077362634	1960	30	is	be	VBZ
nyp.33433077362634	1960	31	frozen	frozen	JJ
nyp.33433077362634	1960	32	,	,	,
nyp.33433077362634	1960	33	together	together	RB
nyp.33433077362634	1960	34	with	with	IN
nyp.33433077362634	1960	35	one	one	CD
nyp.33433077362634	1960	36	glass	glass	NN
nyp.33433077362634	1960	37	of	of	IN
nyp.33433077362634	1960	38	noyau	noyau	NN
nyp.33433077362634	1960	39	or	or	CC
nyp.33433077362634	1960	40	maraschino	maraschino	NN
nyp.33433077362634	1960	41	.	.	.
nyp.33433077362634	1961	1	One	one	CD
nyp.33433077362634	1961	2	quart	quart	NN
nyp.33433077362634	1961	3	-90-	-90-	JJS
nyp.33433077362634	1961	4	Italian	Italian	NNP
nyp.33433077362634	1961	5	Cream.--221	Cream.--221	NNP
nyp.33433077362634	1961	6	.	.	.
nyp.33433077362634	1962	1	Put	put	VB
nyp.33433077362634	1962	2	two	two	CD
nyp.33433077362634	1962	3	pints	pint	NNS
nyp.33433077362634	1962	4	of	of	IN
nyp.33433077362634	1962	5	cream	cream	NN
nyp.33433077362634	1962	6	into	into	IN
nyp.33433077362634	1962	7	two	two	CD
nyp.33433077362634	1962	8	bowls	bowl	NNS
nyp.33433077362634	1962	9	.	.	.
nyp.33433077362634	1963	1	With	with	IN
nyp.33433077362634	1963	2	that	that	DT
nyp.33433077362634	1963	3	in	in	IN
nyp.33433077362634	1963	4	one	one	CD
nyp.33433077362634	1963	5	bowl	bowl	NN
nyp.33433077362634	1963	6	mix	mix	NN
nyp.33433077362634	1963	7	six	six	CD
nyp.33433077362634	1963	8	ounces	ounce	NNS
nyp.33433077362634	1963	9	of	of	IN
nyp.33433077362634	1963	10	powdered	powder	VBN
nyp.33433077362634	1963	11	loaf	loaf	NN
nyp.33433077362634	1963	12	sugar	sugar	NN
nyp.33433077362634	1963	13	,	,	,
nyp.33433077362634	1963	14	the	the	DT
nyp.33433077362634	1963	15	juice	juice	NN
nyp.33433077362634	1963	16	of	of	IN
nyp.33433077362634	1963	17	two	two	CD
nyp.33433077362634	1963	18	large	large	JJ
nyp.33433077362634	1963	19	lemons	lemon	NNS
nyp.33433077362634	1963	20	,	,	,
nyp.33433077362634	1963	21	and	and	CC
nyp.33433077362634	1963	22	two	two	CD
nyp.33433077362634	1963	23	glasses	glass	NNS
nyp.33433077362634	1963	24	of	of	IN
nyp.33433077362634	1963	25	white	white	JJ
nyp.33433077362634	1963	26	wine	wine	NN
nyp.33433077362634	1963	27	.	.	.
nyp.33433077362634	1964	1	Then	then	RB
nyp.33433077362634	1964	2	add	add	VB
nyp.33433077362634	1964	3	the	the	DT
nyp.33433077362634	1964	4	other	other	JJ
nyp.33433077362634	1964	5	pint	pint	NN
nyp.33433077362634	1964	6	of	of	IN
nyp.33433077362634	1964	7	cream	cream	NN
nyp.33433077362634	1964	8	,	,	,
nyp.33433077362634	1964	9	and	and	CC
nyp.33433077362634	1964	10	stir	stir	VB
nyp.33433077362634	1964	11	the	the	DT
nyp.33433077362634	1964	12	whole	whole	NN
nyp.33433077362634	1964	13	very	very	RB
nyp.33433077362634	1964	14	hard	hard	RB
nyp.33433077362634	1964	15	.	.	.
nyp.33433077362634	1965	1	Boil	Boil	NNP
nyp.33433077362634	1965	2	two	two	CD
nyp.33433077362634	1965	3	ounces	ounce	NNS
nyp.33433077362634	1965	4	of	of	IN
nyp.33433077362634	1965	5	gelatine	gelatine	NN
nyp.33433077362634	1965	6	with	with	IN
nyp.33433077362634	1965	7	four	four	CD
nyp.33433077362634	1965	8	small	small	JJ
nyp.33433077362634	1965	9	tea-	tea-	JJ
nyp.33433077362634	1965	10	cupfuls	cupful	NNS
nyp.33433077362634	1965	11	of	of	IN
nyp.33433077362634	1965	12	water	water	NN
nyp.33433077362634	1965	13	,	,	,
nyp.33433077362634	1965	14	till	till	IN
nyp.33433077362634	1965	15	it	-PRON-	PRP
nyp.33433077362634	1965	16	is	be	VBZ
nyp.33433077362634	1965	17	reduced	reduce	VBN
nyp.33433077362634	1965	18	to	to	IN
nyp.33433077362634	1965	19	one	one	CD
nyp.33433077362634	1965	20	half	half	NN
nyp.33433077362634	1965	21	.	.	.
nyp.33433077362634	1966	1	Then	then	RB
nyp.33433077362634	1966	2	stir	stir	VB
nyp.33433077362634	1966	3	the	the	DT
nyp.33433077362634	1966	4	gelatine	gelatine	NN
nyp.33433077362634	1966	5	lukewarm	lukewarm	JJ
nyp.33433077362634	1966	6	into	into	IN
nyp.33433077362634	1966	7	the	the	DT
nyp.33433077362634	1966	8	other	other	JJ
nyp.33433077362634	1966	9	ingredients	ingredient	NNS
nyp.33433077362634	1966	10	,	,	,
nyp.33433077362634	1966	11	and	and	CC
nyp.33433077362634	1966	12	put	put	VBD
nyp.33433077362634	1966	13	them	-PRON-	PRP
nyp.33433077362634	1966	14	into	into	IN
nyp.33433077362634	1966	15	a	a	DT
nyp.33433077362634	1966	16	glass	glass	NN
nyp.33433077362634	1966	17	dish	dish	NN
nyp.33433077362634	1966	18	to	to	TO
nyp.33433077362634	1966	19	congeal	congeal	VB
nyp.33433077362634	1966	20	.	.	.
nyp.33433077362634	1967	1	Velvet	Velvet	NNP
nyp.33433077362634	1967	2	Cream.-222	Cream.-222	NNP
nyp.33433077362634	1967	3	.	.	.
nyp.33433077362634	1968	1	Dissolve	dissolve	VB
nyp.33433077362634	1968	2	half	half	PDT
nyp.33433077362634	1968	3	an	an	DT
nyp.33433077362634	1968	4	ounce	ounce	NN
nyp.33433077362634	1968	5	of	of	IN
nyp.33433077362634	1968	6	gelatine	gelatine	NN
nyp.33433077362634	1968	7	in	in	IN
nyp.33433077362634	1968	8	a	a	DT
nyp.33433077362634	1968	9	gill	gill	NN
nyp.33433077362634	1968	10	of	of	IN
nyp.33433077362634	1968	11	water	water	NN
nyp.33433077362634	1968	12	;	;	:
nyp.33433077362634	1968	13	add	add	VB
nyp.33433077362634	1968	14	to	to	IN
nyp.33433077362634	1968	15	it	-PRON-	PRP
nyp.33433077362634	1968	16	half	half	PDT
nyp.33433077362634	1968	17	a	a	DT
nyp.33433077362634	1968	18	pint	pint	NN
nyp.33433077362634	1968	19	of	of	IN
nyp.33433077362634	1968	20	light	light	JJ
nyp.33433077362634	1968	21	sherry	sherry	NN
nyp.33433077362634	1968	22	,	,	,
nyp.33433077362634	1968	23	grated	grate	VBN
nyp.33433077362634	1968	24	lemon	lemon	NN
nyp.33433077362634	1968	25	peel	peel	NN
nyp.33433077362634	1968	26	and	and	CC
nyp.33433077362634	1968	27	the	the	DT
nyp.33433077362634	1968	28	juice	juice	NN
nyp.33433077362634	1968	29	of	of	IN
nyp.33433077362634	1968	30	one	one	CD
nyp.33433077362634	1968	31	lemon	lemon	NN
nyp.33433077362634	1968	32	,	,	,
nyp.33433077362634	1968	33	and	and	CC
nyp.33433077362634	1968	34	five	five	CD
nyp.33433077362634	1968	35	ounces	ounce	NNS
nyp.33433077362634	1968	36	of	of	IN
nyp.33433077362634	1968	37	sugar	sugar	NN
nyp.33433077362634	1968	38	.	.	.
nyp.33433077362634	1969	1	Stir	stir	VB
nyp.33433077362634	1969	2	over	over	IN
nyp.33433077362634	1969	3	the	the	DT
nyp.33433077362634	1969	4	fire	fire	NN
nyp.33433077362634	1969	5	until	until	IN
nyp.33433077362634	1969	6	the	the	DT
nyp.33433077362634	1969	7	sugar	sugar	NN
nyp.33433077362634	1969	8	is	be	VBZ
nyp.33433077362634	1969	9	thoroughly	thoroughly	RB
nyp.33433077362634	1969	10	dissolved	dissolve	VBN
nyp.33433077362634	1969	11	.	.	.
nyp.33433077362634	1970	1	Then	then	RB
nyp.33433077362634	1970	2	strain	strain	VB
nyp.33433077362634	1970	3	and	and	CC
nyp.33433077362634	1970	4	cool	cool	JJ
nyp.33433077362634	1970	5	.	.	.
nyp.33433077362634	1971	1	Before	before	IN
nyp.33433077362634	1971	2	it	-PRON-	PRP
nyp.33433077362634	1971	3	sets	set	VBZ
nyp.33433077362634	1971	4	beat	beat	VBD
nyp.33433077362634	1971	5	into	into	IN
nyp.33433077362634	1971	6	it	-PRON-	PRP
nyp.33433077362634	1971	7	a	a	DT
nyp.33433077362634	1971	8	pint	pint	NN
nyp.33433077362634	1971	9	of	of	IN
nyp.33433077362634	1971	10	cream	cream	NN
nyp.33433077362634	1971	11	;	;	:
nyp.33433077362634	1971	12	pour	pour	VB
nyp.33433077362634	1971	13	into	into	IN
nyp.33433077362634	1971	14	moulds	mould	NNS
nyp.33433077362634	1971	15	and	and	CC
nyp.33433077362634	1971	16	keep	keep	VB
nyp.33433077362634	1971	17	on	on	IN
nyp.33433077362634	1971	18	ice	ice	NN
nyp.33433077362634	1971	19	till	till	IN
nyp.33433077362634	1971	20	wanted	want	VBN
nyp.33433077362634	1971	21	.	.	.
nyp.33433077362634	1972	1	Pistachio	Pistachio	NNP
nyp.33433077362634	1972	2	Ice	Ice	NNP
nyp.33433077362634	1972	3	Cream.-223	Cream.-223	NNP
nyp.33433077362634	1972	4	.	.	.
nyp.33433077362634	1973	1	Mix	mix	VB
nyp.33433077362634	1973	2	one	one	CD
nyp.33433077362634	1973	3	scant	scant	JJ
nyp.33433077362634	1973	4	tablespoonful	tablespoonful	NN
nyp.33433077362634	1973	5	of	of	IN
nyp.33433077362634	1973	6	flour	flour	NN
nyp.33433077362634	1973	7	and	and	CC
nyp.33433077362634	1973	8	a	a	DT
nyp.33433077362634	1973	9	speck	speck	NN
nyp.33433077362634	1973	10	of	of	IN
nyp.33433077362634	1973	11	salt	salt	NN
nyp.33433077362634	1973	12	with	with	IN
nyp.33433077362634	1973	13	one	one	CD
nyp.33433077362634	1973	14	cupful	cupful	NN
nyp.33433077362634	1973	15	of	of	IN
nyp.33433077362634	1973	16	sugar	sugar	NN
nyp.33433077362634	1973	17	,	,	,
nyp.33433077362634	1973	18	add	add	VB
nyp.33433077362634	1973	19	one	one	CD
nyp.33433077362634	1973	20	egg	egg	NN
nyp.33433077362634	1973	21	and	and	CC
nyp.33433077362634	1973	22	beat	beat	VBD
nyp.33433077362634	1973	23	well	well	RB
nyp.33433077362634	1973	24	.	.	.
nyp.33433077362634	1974	1	Pour	pour	VB
nyp.33433077362634	1974	2	on	on	RP
nyp.33433077362634	1974	3	slowly	slowly	RB
nyp.33433077362634	1974	4	one	one	CD
nyp.33433077362634	1974	5	pint	pint	NN
nyp.33433077362634	1974	6	of	of	IN
nyp.33433077362634	1974	7	hot	hot	JJ
nyp.33433077362634	1974	8	milk	milk	NN
nyp.33433077362634	1974	9	.	.	.
nyp.33433077362634	1975	1	Turn	turn	VB
nyp.33433077362634	1975	2	back	back	RB
nyp.33433077362634	1975	3	into	into	IN
nyp.33433077362634	1975	4	the	the	DT
nyp.33433077362634	1975	5	double	double	JJ
nyp.33433077362634	1975	6	boiler	boiler	NN
nyp.33433077362634	1975	7	and	and	CC
nyp.33433077362634	1975	8	cook	cook	VB
nyp.33433077362634	1975	9	twenty	twenty	CD
nyp.33433077362634	1975	10	minutes	minute	NNS
nyp.33433077362634	1975	11	.	.	.
nyp.33433077362634	1976	1	Cool	cool	VB
nyp.33433077362634	1976	2	and	and	CC
nyp.33433077362634	1976	3	stir	stir	VB
nyp.33433077362634	1976	4	in	in	IN
nyp.33433077362634	1976	5	one	one	CD
nyp.33433077362634	1976	6	quart	quart	NN
nyp.33433077362634	1976	7	of	of	IN
nyp.33433077362634	1976	8	cream	cream	NN
nyp.33433077362634	1976	9	,	,	,
nyp.33433077362634	1976	10	a	a	DT
nyp.33433077362634	1976	11	few	few	JJ
nyp.33433077362634	1976	12	drops	drop	NNS
nyp.33433077362634	1976	13	of	of	IN
nyp.33433077362634	1976	14	almond	almond	NN
nyp.33433077362634	1976	15	and	and	CC
nyp.33433077362634	1976	16	a	a	DT
nyp.33433077362634	1976	17	tablespoonful	tablespoonful	NN
nyp.33433077362634	1976	18	of	of	IN
nyp.33433077362634	1976	19	vanilla	vanilla	NN
nyp.33433077362634	1976	20	.	.	.
nyp.33433077362634	1977	1	Color	color	VB
nyp.33433077362634	1977	2	a	a	DT
nyp.33433077362634	1977	3	delicate	delicate	JJ
nyp.33433077362634	1977	4	green	green	NN
nyp.33433077362634	1977	5	with	with	IN
nyp.33433077362634	1977	6	green	green	JJ
nyp.33433077362634	1977	7	color	color	NN
nyp.33433077362634	1977	8	paste	paste	NN
nyp.33433077362634	1977	9	.	.	.
nyp.33433077362634	1978	1	Freeze	freeze	VB
nyp.33433077362634	1978	2	it	-PRON-	PRP
nyp.33433077362634	1978	3	and	and	CC
nyp.33433077362634	1978	4	then	then	RB
nyp.33433077362634	1978	5	use	use	VB
nyp.33433077362634	1978	6	it	-PRON-	PRP
nyp.33433077362634	1978	7	to	to	TO
nyp.33433077362634	1978	8	line	line	VB
nyp.33433077362634	1978	9	the	the	DT
nyp.33433077362634	1978	10	round	round	JJ
nyp.33433077362634	1978	11	cans	can	NNS
nyp.33433077362634	1978	12	.	.	.
nyp.33433077362634	1979	1	Wash	wash	VB
nyp.33433077362634	1979	2	quarter	quarter	NN
nyp.33433077362634	1979	3	of	of	IN
nyp.33433077362634	1979	4	a	a	DT
nyp.33433077362634	1979	5	cupful	cupful	NN
nyp.33433077362634	1979	6	of	of	IN
nyp.33433077362634	1979	7	sultanas	sultana	NNS
nyp.33433077362634	1979	8	and	and	CC
nyp.33433077362634	1979	9	soak	soak	VB
nyp.33433077362634	1979	10	them	-PRON-	PRP
nyp.33433077362634	1979	11	in	in	IN
nyp.33433077362634	1979	12	brandy	brandy	NN
nyp.33433077362634	1979	13	or	or	CC
nyp.33433077362634	1979	14	wine	wine	NN
nyp.33433077362634	1979	15	to	to	TO
nyp.33433077362634	1979	16	prevent	prevent	VB
nyp.33433077362634	1979	17	their	-PRON-	PRP$
nyp.33433077362634	1979	18	becoming	become	VBG
nyp.33433077362634	1979	19	icy	icy	NN
nyp.33433077362634	1979	20	.	.	.
nyp.33433077362634	1980	1	Scatter	scatter	VB
nyp.33433077362634	1980	2	them	-PRON-	PRP
nyp.33433077362634	1980	3	here	here	RB
nyp.33433077362634	1980	4	and	and	CC
nyp.33433077362634	1980	5	there	there	RB
nyp.33433077362634	1980	6	around	around	IN
nyp.33433077362634	1980	7	the	the	DT
nyp.33433077362634	1980	8	border	border	NN
nyp.33433077362634	1980	9	of	of	IN
nyp.33433077362634	1980	10	ice	ice	NN
nyp.33433077362634	1980	11	cream	cream	NN
nyp.33433077362634	1980	12	.	.	.
nyp.33433077362634	1981	1	Flavor	flavor	NN
nyp.33433077362634	1981	2	a	a	DT
nyp.33433077362634	1981	3	pint	pint	NN
nyp.33433077362634	1981	4	of	of	IN
nyp.33433077362634	1981	5	thick	thick	JJ
nyp.33433077362634	1981	6	cream	cream	NN
nyp.33433077362634	1981	7	with	with	IN
nyp.33433077362634	1981	8	vanilla	vanilla	NN
nyp.33433077362634	1981	9	92	92	CD
nyp.33433077362634	1981	10	—	—	:
nyp.33433077362634	1981	11	Orange	Orange	NNP
nyp.33433077362634	1981	12	Sherbet.—228	Sherbet.—228	NNP
nyp.33433077362634	1981	13	.	.	.
nyp.33433077362634	1982	1	One	one	CD
nyp.33433077362634	1982	2	tablespoonful	tablespoonful	NN
nyp.33433077362634	1982	3	of	of	IN
nyp.33433077362634	1982	4	gelatine	gelatine	NN
nyp.33433077362634	1982	5	,	,	,
nyp.33433077362634	1982	6	one	one	CD
nyp.33433077362634	1982	7	-	-	HYPH
nyp.33433077362634	1982	8	half	half	NN
nyp.33433077362634	1982	9	cupful	cupful	NN
nyp.33433077362634	1982	10	of	of	IN
nyp.33433077362634	1982	11	cold	cold	JJ
nyp.33433077362634	1982	12	water	water	NN
nyp.33433077362634	1982	13	,	,	,
nyp.33433077362634	1982	14	one	one	CD
nyp.33433077362634	1982	15	-	-	HYPH
nyp.33433077362634	1982	16	half	half	NN
nyp.33433077362634	1982	17	cupful	cupful	NN
nyp.33433077362634	1982	18	of	of	IN
nyp.33433077362634	1982	19	boiling	boil	VBG
nyp.33433077362634	1982	20	water	water	NN
nyp.33433077362634	1982	21	,	,	,
nyp.33433077362634	1982	22	one	one	CD
nyp.33433077362634	1982	23	cupful	cupful	NN
nyp.33433077362634	1982	24	of	of	IN
nyp.33433077362634	1982	25	sugar	sugar	NN
nyp.33433077362634	1982	26	,	,	,
nyp.33433077362634	1982	27	one	one	CD
nyp.33433077362634	1982	28	cupful	cupful	NN
nyp.33433077362634	1982	29	of	of	IN
nyp.33433077362634	1982	30	cold	cold	JJ
nyp.33433077362634	1982	31	water	water	NN
nyp.33433077362634	1982	32	,	,	,
nyp.33433077362634	1982	33	six	six	CD
nyp.33433077362634	1982	34	oranges	orange	NNS
nyp.33433077362634	1982	35	or	or	CC
nyp.33433077362634	1982	36	one	one	CD
nyp.33433077362634	1982	37	pint	pint	NN
nyp.33433077362634	1982	38	of	of	IN
nyp.33433077362634	1982	39	juice	juice	NN
nyp.33433077362634	1982	40	.	.	.
nyp.33433077362634	1983	1	Soak	soak	VB
nyp.33433077362634	1983	2	the	the	DT
nyp.33433077362634	1983	3	gelatine	gelatine	NN
nyp.33433077362634	1983	4	in	in	IN
nyp.33433077362634	1983	5	the	the	DT
nyp.33433077362634	1983	6	cold	cold	JJ
nyp.33433077362634	1983	7	water	water	NN
nyp.33433077362634	1983	8	ten	ten	CD
nyp.33433077362634	1983	9	min-	min-	JJ
nyp.33433077362634	1983	10	utes	ute	NNS
nyp.33433077362634	1983	11	.	.	.
nyp.33433077362634	1984	1	Add	add	VB
nyp.33433077362634	1984	2	the	the	DT
nyp.33433077362634	1984	3	boiling	boiling	NN
nyp.33433077362634	1984	4	water	water	NN
nyp.33433077362634	1984	5	,	,	,
nyp.33433077362634	1984	6	and	and	CC
nyp.33433077362634	1984	7	,	,	,
nyp.33433077362634	1984	8	when	when	WRB
nyp.33433077362634	1984	9	dissolved	dissolve	VBN
nyp.33433077362634	1984	10	,	,	,
nyp.33433077362634	1984	11	add	add	VB
nyp.33433077362634	1984	12	the	the	DT
nyp.33433077362634	1984	13	sugar	sugar	NN
nyp.33433077362634	1984	14	,	,	,
nyp.33433077362634	1984	15	another	another	DT
nyp.33433077362634	1984	16	cupful	cupful	NN
nyp.33433077362634	1984	17	of	of	IN
nyp.33433077362634	1984	18	cold	cold	JJ
nyp.33433077362634	1984	19	water	water	NN
nyp.33433077362634	1984	20	and	and	CC
nyp.33433077362634	1984	21	the	the	DT
nyp.33433077362634	1984	22	orange	orange	JJ
nyp.33433077362634	1984	23	juice	juice	NN
nyp.33433077362634	1984	24	.	.	.
nyp.33433077362634	1985	1	Strain	strain	VB
nyp.33433077362634	1985	2	when	when	WRB
nyp.33433077362634	1985	3	the	the	DT
nyp.33433077362634	1985	4	sugar	sugar	NN
nyp.33433077362634	1985	5	is	be	VBZ
nyp.33433077362634	1985	6	dissolved	dissolve	VBN
nyp.33433077362634	1985	7	,	,	,
nyp.33433077362634	1985	8	and	and	CC
nyp.33433077362634	1985	9	freeze	freeze	VB
nyp.33433077362634	1985	10	.	.	.
nyp.33433077362634	1986	1	Fromage	Fromage	NNP
nyp.33433077362634	1986	2	de	de	FW
nyp.33433077362634	1986	3	Crême	Crême	NNP
nyp.33433077362634	1986	4	à	à	,
nyp.33433077362634	1986	5	la	la	NNP
nyp.33433077362634	1986	6	Glace.—229	Glace.—229	NNP
nyp.33433077362634	1986	7	.	.	.
nyp.33433077362634	1987	1	Take	take	VB
nyp.33433077362634	1987	2	a	a	DT
nyp.33433077362634	1987	3	pint	pint	NN
nyp.33433077362634	1987	4	of	of	IN
nyp.33433077362634	1987	5	cream	cream	NN
nyp.33433077362634	1987	6	(	(	-LRB-
nyp.33433077362634	1987	7	thick	thick	JJ
nyp.33433077362634	1987	8	it	-PRON-	PRP
nyp.33433077362634	1987	9	must	must	MD
nyp.33433077362634	1987	10	be	be	VB
nyp.33433077362634	1987	11	)	)	-RRB-
nyp.33433077362634	1987	12	,	,	,
nyp.33433077362634	1987	13	half	half	PDT
nyp.33433077362634	1987	14	a	a	DT
nyp.33433077362634	1987	15	pint	pint	NN
nyp.33433077362634	1987	16	of	of	IN
nyp.33433077362634	1987	17	milk	milk	NN
nyp.33433077362634	1987	18	,	,	,
nyp.33433077362634	1987	19	the	the	DT
nyp.33433077362634	1987	20	yolk	yolk	NN
nyp.33433077362634	1987	21	of	of	IN
nyp.33433077362634	1987	22	one	one	CD
nyp.33433077362634	1987	23	egg	egg	NN
nyp.33433077362634	1987	24	beaten	beat	VBN
nyp.33433077362634	1987	25	and	and	CC
nyp.33433077362634	1987	26	three	three	CD
nyp.33433077362634	1987	27	-	-	HYPH
nyp.33433077362634	1987	28	fourths	fourth	NNS
nyp.33433077362634	1987	29	of	of	IN
nyp.33433077362634	1987	30	a	a	DT
nyp.33433077362634	1987	31	pound	pound	NN
nyp.33433077362634	1987	32	of	of	IN
nyp.33433077362634	1987	33	sugar	sugar	NN
nyp.33433077362634	1987	34	.	.	.
nyp.33433077362634	1988	1	Let	let	VB
nyp.33433077362634	1988	2	this	this	DT
nyp.33433077362634	1988	3	boil	boil	VB
nyp.33433077362634	1988	4	up	up	RP
nyp.33433077362634	1988	5	on	on	IN
nyp.33433077362634	1988	6	the	the	DT
nyp.33433077362634	1988	7	fire	fire	NN
nyp.33433077362634	1988	8	five	five	CD
nyp.33433077362634	1988	9	or	or	CC
nyp.33433077362634	1988	10	six	six	CD
nyp.33433077362634	1988	11	times	time	NNS
nyp.33433077362634	1988	12	and	and	CC
nyp.33433077362634	1988	13	take	take	VB
nyp.33433077362634	1988	14	it	-PRON-	PRP
nyp.33433077362634	1988	15	off	off	RP
nyp.33433077362634	1988	16	,	,	,
nyp.33433077362634	1988	17	add	add	VB
nyp.33433077362634	1988	18	some	some	DT
nyp.33433077362634	1988	19	vanilla	vanilla	NN
nyp.33433077362634	1988	20	in	in	IN
nyp.33433077362634	1988	21	essence	essence	NN
nyp.33433077362634	1988	22	and	and	CC
nyp.33433077362634	1988	23	put	put	VB
nyp.33433077362634	1988	24	it	-PRON-	PRP
nyp.33433077362634	1988	25	into	into	IN
nyp.33433077362634	1988	26	a	a	DT
nyp.33433077362634	1988	27	mould	mould	NN
nyp.33433077362634	1988	28	;	;	:
nyp.33433077362634	1988	29	put	put	VB
nyp.33433077362634	1988	30	the	the	DT
nyp.33433077362634	1988	31	mould	mould	NN
nyp.33433077362634	1988	32	into	into	IN
nyp.33433077362634	1988	33	a	a	DT
nyp.33433077362634	1988	34	pail	pail	NN
nyp.33433077362634	1988	35	with	with	IN
nyp.33433077362634	1988	36	pounded	pound	VBN
nyp.33433077362634	1988	37	ice	ice	NN
nyp.33433077362634	1988	38	at	at	IN
nyp.33433077362634	1988	39	the	the	DT
nyp.33433077362634	1988	40	bottom	bottom	NN
nyp.33433077362634	1988	41	,	,	,
nyp.33433077362634	1988	42	and	and	CC
nyp.33433077362634	1988	43	a	a	DT
nyp.33433077362634	1988	44	good	good	JJ
nyp.33433077362634	1988	45	handful	handful	NN
nyp.33433077362634	1988	46	of	of	IN
nyp.33433077362634	1988	47	salt	salt	NN
nyp.33433077362634	1988	48	and	and	CC
nyp.33433077362634	1988	49	saltpeter	saltpeter	NN
nyp.33433077362634	1988	50	.	.	.
nyp.33433077362634	1989	1	Fill	fill	VB
nyp.33433077362634	1989	2	the	the	DT
nyp.33433077362634	1989	3	pail	pail	NN
nyp.33433077362634	1989	4	to	to	IN
nyp.33433077362634	1989	5	the	the	DT
nyp.33433077362634	1989	6	top	top	NN
nyp.33433077362634	1989	7	around	around	IN
nyp.33433077362634	1989	8	the	the	DT
nyp.33433077362634	1989	9	mould	mould	NN
nyp.33433077362634	1989	10	,	,	,
nyp.33433077362634	1989	11	mix	mix	VB
nyp.33433077362634	1989	12	salt	salt	NN
nyp.33433077362634	1989	13	and	and	CC
nyp.33433077362634	1989	14	saltpeter	saltpeter	NN
nyp.33433077362634	1989	15	with	with	IN
nyp.33433077362634	1989	16	it	-PRON-	PRP
nyp.33433077362634	1989	17	.	.	.
nyp.33433077362634	1990	1	When	when	WRB
nyp.33433077362634	1990	2	your	-PRON-	PRP$
nyp.33433077362634	1990	3	fromage	fromage	NN
nyp.33433077362634	1990	4	is	be	VBZ
nyp.33433077362634	1990	5	iced	ice	VBN
nyp.33433077362634	1990	6	and	and	CC
nyp.33433077362634	1990	7	ready	ready	JJ
nyp.33433077362634	1990	8	,	,	,
nyp.33433077362634	1990	9	turn	turn	VB
nyp.33433077362634	1990	10	it	-PRON-	PRP
nyp.33433077362634	1990	11	out	out	RP
nyp.33433077362634	1990	12	and	and	CC
nyp.33433077362634	1990	13	serve	serve	VB
nyp.33433077362634	1990	14	immediately	immediately	RB
nyp.33433077362634	1990	15	.	.	.
nyp.33433077362634	1991	1	Biscuit	Biscuit	NNP
nyp.33433077362634	1991	2	Glace.—230	Glace.—230	NNP
nyp.33433077362634	1991	3	.	.	.
nyp.33433077362634	1992	1	Fancy	fancy	JJ
nyp.33433077362634	1992	2	paper	paper	NN
nyp.33433077362634	1992	3	cases	case	NNS
nyp.33433077362634	1992	4	,	,	,
nyp.33433077362634	1992	5	filled	fill	VBN
nyp.33433077362634	1992	6	with	with	IN
nyp.33433077362634	1992	7	a	a	DT
nyp.33433077362634	1992	8	variety	variety	NN
nyp.33433077362634	1992	9	of	of	IN
nyp.33433077362634	1992	10	ice	ice	NN
nyp.33433077362634	1992	11	creams	cream	NNS
nyp.33433077362634	1992	12	,	,	,
nyp.33433077362634	1992	13	water	water	NN
nyp.33433077362634	1992	14	ices	ice	NNS
nyp.33433077362634	1992	15	,	,	,
nyp.33433077362634	1992	16	velvet	velvet	NN
nyp.33433077362634	1992	17	creams	cream	NNS
nyp.33433077362634	1992	18	,	,	,
nyp.33433077362634	1992	19	etc	etc	FW
nyp.33433077362634	1992	20	.	.	FW
nyp.33433077362634	1992	21	,	,	,
nyp.33433077362634	1992	22	are	be	VBP
nyp.33433077362634	1992	23	so	so	RB
nyp.33433077362634	1992	24	called	call	VBN
nyp.33433077362634	1992	25	.	.	.
nyp.33433077362634	1993	1	Small	small	JJ
nyp.33433077362634	1993	2	families	family	NNS
nyp.33433077362634	1993	3	are	be	VBP
nyp.33433077362634	1993	4	recommended	recommend	VBN
nyp.33433077362634	1993	5	to	to	TO
nyp.33433077362634	1993	6	purchase	purchase	VB
nyp.33433077362634	1993	7	them	-PRON-	PRP
nyp.33433077362634	1993	8	prepared	prepare	VBD
nyp.33433077362634	1993	9	from	from	IN
nyp.33433077362634	1993	10	dealers	dealer	NNS
nyp.33433077362634	1993	11	in	in	IN
nyp.33433077362634	1993	12	sweets	sweet	NNS
nyp.33433077362634	1993	13	and	and	CC
nyp.33433077362634	1993	14	ices	ice	NNS
nyp.33433077362634	1993	15	,	,	,
nyp.33433077362634	1993	16	but	but	CC
nyp.33433077362634	1993	17	they	-PRON-	PRP
nyp.33433077362634	1993	18	are	be	VBP
nyp.33433077362634	1993	19	easily	easily	RB
nyp.33433077362634	1993	20	prepared	prepare	VBN
nyp.33433077362634	1993	21	at	at	IN
nyp.33433077362634	1993	22	home	home	NN
nyp.33433077362634	1993	23	.	.	.
nyp.33433077362634	1994	1	Half	half	NN
nyp.33433077362634	1994	2	fill	fill	VB
nyp.33433077362634	1994	3	the	the	DT
nyp.33433077362634	1994	4	cases	case	NNS
nyp.33433077362634	1994	5	with	with	IN
nyp.33433077362634	1994	6	ice	ice	NN
nyp.33433077362634	1994	7	cream	cream	NN
nyp.33433077362634	1994	8	or	or	CC
nyp.33433077362634	1994	9	water	water	NN
nyp.33433077362634	1994	10	ice	ice	NN
nyp.33433077362634	1994	11	..	..	NFP
nyp.33433077362634	1994	12	and	and	CC
nyp.33433077362634	1994	13	add	add	VB
nyp.33433077362634	1994	14	a	a	DT
nyp.33433077362634	1994	15	layer	layer	NN
nyp.33433077362634	1994	16	of	of	IN
nyp.33433077362634	1994	17	charlotte	charlotte	NNP
nyp.33433077362634	1994	18	russe	russe	NNP
nyp.33433077362634	1994	19	or	or	CC
nyp.33433077362634	1994	20	velvet	velvet	NNP
nyp.33433077362634	1994	21	creain	creain	NNP
nyp.33433077362634	1994	22	;	;	:
nyp.33433077362634	1994	23	then	then	RB
nyp.33433077362634	1994	24	put	put	VB
nyp.33433077362634	1994	25	them	-PRON-	PRP
nyp.33433077362634	1994	26	into	into	IN
nyp.33433077362634	1994	27	a	a	DT
nyp.33433077362634	1994	28	covered	cover	VBN
nyp.33433077362634	1994	29	receptacle	receptacle	NN
nyp.33433077362634	1994	30	surrounded	surround	VBN
nyp.33433077362634	1994	31	with	with	IN
nyp.33433077362634	1994	32	ice	ice	NN
nyp.33433077362634	1994	33	and	and	CC
nyp.33433077362634	1994	34	salt	salt	NN
nyp.33433077362634	1994	35	until	until	IN
nyp.33433077362634	1994	36	wanted	want	VBN
nyp.33433077362634	1994	37	.	.	.
nyp.33433077362634	1995	1	A	a	DT
nyp.33433077362634	1995	2	top	top	JJ
nyp.33433077362634	1995	3	layer	layer	NN
nyp.33433077362634	1995	4	of	of	IN
nyp.33433077362634	1995	5	beaten	beat	VBN
nyp.33433077362634	1995	6	white	white	JJ
nyp.33433077362634	1995	7	of	of	IN
nyp.33433077362634	1995	8	egg	egg	NN
nyp.33433077362634	1995	9	is	be	VBZ
nyp.33433077362634	1995	10	sometimes	sometimes	RB
nyp.33433077362634	1995	11	added	add	VBN
nyp.33433077362634	1995	12	just	just	RB
nyp.33433077362634	1995	13	before	before	IN
nyp.33433077362634	1995	14	serving	serve	VBG
nyp.33433077362634	1995	15	;	;	:
nyp.33433077362634	1995	16	and	and	CC
nyp.33433077362634	1995	17	a	a	DT
nyp.33433077362634	1995	18	shovelful	shovelful	NN
nyp.33433077362634	1995	19	of	of	IN
nyp.33433077362634	1995	20	hot	hot	JJ
nyp.33433077362634	1995	21	coals	coal	NNS
nyp.33433077362634	1995	22	held	hold	VBN
nyp.33433077362634	1995	23	over	over	IN
nyp.33433077362634	1995	24	them	-PRON-	PRP
nyp.33433077362634	1995	25	a	a	DT
nyp.33433077362634	1995	26	moment	moment	NN
nyp.33433077362634	1995	27	will	will	MD
nyp.33433077362634	1995	28	color	color	VB
nyp.33433077362634	1995	29	the	the	DT
nyp.33433077362634	1995	30	egg	egg	NN
nyp.33433077362634	1995	31	nicely	nicely	RB
nyp.33433077362634	1995	32	.	.	.
nyp.33433077362634	1996	1	2222222222aaaaaaa22222222222222222222323232323	2222222222aaaaaaa22222222222222222222323232323	CD
nyp.33433077362634	1996	2	,	,	,
nyp.33433077362634	1996	3	ALMY	ALMY	NNP
nyp.33433077362634	1996	4	,	,	,
nyp.33433077362634	1996	5	BIGELOW	BIGELOW	NNP
nyp.33433077362634	1996	6	&	&	CC
nyp.33433077362634	1996	7	WASHBURN	WASHBURN	NNP
nyp.33433077362634	1996	8	,	,	,
nyp.33433077362634	1996	9	A	a	DT
nyp.33433077362634	1996	10	New	New	NNP
nyp.33433077362634	1996	11	Our	-PRON-	PRP$
nyp.33433077362634	1996	12	Discount	discount	NN
nyp.33433077362634	1996	13	on	on	IN
nyp.33433077362634	1996	14	Books	book	NNS
nyp.33433077362634	1996	15	is	be	VBZ
nyp.33433077362634	1996	16	25	25	CD
nyp.33433077362634	1996	17	per	per	IN
nyp.33433077362634	1996	18	cent	cent	NN
nyp.33433077362634	1996	19	.	.	.
nyp.33433077362634	1997	1	From	from	IN
nyp.33433077362634	1997	2	Publishers	Publishers	NNPS
nyp.33433077362634	1997	3	'	'	POS
nyp.33433077362634	1997	4	Prices	price	NNS
nyp.33433077362634	1997	5	and	and	CC
nyp.33433077362634	1997	6	we	-PRON-	PRP
nyp.33433077362634	1997	7	Pay	pay	VBP
nyp.33433077362634	1997	8	Postage	Postage	NNP
nyp.33433077362634	1997	9	.	.	.
nyp.33433077362634	1998	1	Book-	book-	NN
nyp.33433077362634	1998	2	Selling	selling	NN
nyp.33433077362634	1998	3	.	.	.
nyp.33433077362634	1999	1	and	and	CC
nyp.33433077362634	1999	2	we	-PRON-	PRP
nyp.33433077362634	1999	3	Pay	pay	VBP
nyp.33433077362634	1999	4	Postage	Postage	NNP
nyp.33433077362634	1999	5	.	.	.
nyp.33433077362634	2000	1	(	(	-LRB-
nyp.33433077362634	2000	2	This	this	DT
nyp.33433077362634	2000	3	discount	discount	NN
nyp.33433077362634	2000	4	does	do	VBZ
nyp.33433077362634	2000	5	not	not	RB
nyp.33433077362634	2000	6	apply	apply	VB
nyp.33433077362634	2000	7	to	to	IN
nyp.33433077362634	2000	8	"	"	``
nyp.33433077362634	2000	9	Text	Text	NNP
nyp.33433077362634	2000	10	Books	Books	NNP
nyp.33433077362634	2000	11	or	or	CC
nyp.33433077362634	2000	12	Special	Special	NNP
nyp.33433077362634	2000	13	Net	Net	NNP
nyp.33433077362634	2000	14	Books	Books	NNPS
nyp.33433077362634	2000	15	,	,	,
nyp.33433077362634	2000	16	"	"	''
nyp.33433077362634	2000	17	on	on	IN
nyp.33433077362634	2000	18	which	which	WDT
nyp.33433077362634	2000	19	we	-PRON-	PRP
nyp.33433077362634	2000	20	allow	allow	VBP
nyp.33433077362634	2000	21	as	as	RB
nyp.33433077362634	2000	22	large	large	JJ
nyp.33433077362634	2000	23	a	a	DT
nyp.33433077362634	2000	24	discount	discount	NN
nyp.33433077362634	2000	25	as	as	IN
nyp.33433077362634	2000	26	possible	possible	JJ
nyp.33433077362634	2000	27	AND	and	CC
nyp.33433077362634	2000	28	PREPAY	prepay	VB
nyp.33433077362634	2000	29	POSTAGE	postage	NN
nyp.33433077362634	2000	30	.	.	.
nyp.33433077362634	2000	31	)	)	-RRB-
nyp.33433077362634	2001	1	Thus	thus	RB
nyp.33433077362634	2001	2	,	,	,
nyp.33433077362634	2001	3	all	all	DT
nyp.33433077362634	2001	4	book	book	NN
nyp.33433077362634	2001	5	buyers	buyer	NNS
nyp.33433077362634	2001	6	will	will	MD
nyp.33433077362634	2001	7	be	be	VB
nyp.33433077362634	2001	8	enabled	enable	VBN
nyp.33433077362634	2001	9	to	to	TO
nyp.33433077362634	2001	10	procure	procure	VB
nyp.33433077362634	2001	11	their	-PRON-	PRP$
nyp.33433077362634	2001	12	books	book	NNS
nyp.33433077362634	2001	13	at	at	IN
nyp.33433077362634	2001	14	as	as	RB
nyp.33433077362634	2001	15	large	large	JJ
nyp.33433077362634	2001	16	a	a	DT
nyp.33433077362634	2001	17	discount	discount	NN
nyp.33433077362634	2001	18	as	as	IN
nyp.33433077362634	2001	19	prevails	prevail	VBZ
nyp.33433077362634	2001	20	anywhere	anywhere	RB
nyp.33433077362634	2001	21	,	,	,
nyp.33433077362634	2001	22	and	and	CC
nyp.33433077362634	2001	23	if	if	IN
nyp.33433077362634	2001	24	out	out	IN
nyp.33433077362634	2001	25	of	of	IN
nyp.33433077362634	2001	26	town	town	NN
nyp.33433077362634	2001	27	,	,	,
nyp.33433077362634	2001	28	can	can	MD
nyp.33433077362634	2001	29	save	save	VB
nyp.33433077362634	2001	30	all	all	DT
nyp.33433077362634	2001	31	cost	cost	NN
nyp.33433077362634	2001	32	of	of	IN
nyp.33433077362634	2001	33	postage	postage	NN
nyp.33433077362634	2001	34	,	,	,
nyp.33433077362634	2001	35	etc	etc	FW
nyp.33433077362634	2001	36	.	.	.
nyp.33433077362634	2002	1	The	the	DT
nyp.33433077362634	2002	2	book	book	NN
nyp.33433077362634	2002	3	selling	selling	NN
nyp.33433077362634	2002	4	of	of	IN
nyp.33433077362634	2002	5	the	the	DT
nyp.33433077362634	2002	6	county	county	NN
nyp.33433077362634	2002	7	is	be	VBZ
nyp.33433077362634	2002	8	here	here	RB
nyp.33433077362634	2002	9	.	.	.
nyp.33433077362634	2003	1	We	-PRON-	PRP
nyp.33433077362634	2003	2	are	be	VBP
nyp.33433077362634	2003	3	conducting	conduct	VBG
nyp.33433077362634	2003	4	the	the	DT
nyp.33433077362634	2003	5	business	business	NN
nyp.33433077362634	2003	6	on	on	IN
nyp.33433077362634	2003	7	dry	dry	JJ
nyp.33433077362634	2003	8	goods	good	NNS
nyp.33433077362634	2003	9	principles	principle	NNS
nyp.33433077362634	2003	10	and	and	CC
nyp.33433077362634	2003	11	at	at	IN
nyp.33433077362634	2003	12	dry	dry	JJ
nyp.33433077362634	2003	13	goods	good	NNS
nyp.33433077362634	2003	14	profits	profit	NNS
nyp.33433077362634	2003	15	-	-	:
nyp.33433077362634	2003	16	assuring	assure	VBG
nyp.33433077362634	2003	17	acceptable	acceptable	JJ
nyp.33433077362634	2003	18	service	service	NN
nyp.33433077362634	2003	19	and	and	CC
nyp.33433077362634	2003	20	a	a	DT
nyp.33433077362634	2003	21	great	great	JJ
nyp.33433077362634	2003	22	saving	saving	NN
nyp.33433077362634	2003	23	in	in	IN
nyp.33433077362634	2003	24	money	money	NN
nyp.33433077362634	2003	25	.	.	.
nyp.33433077362634	2004	1	All	all	DT
nyp.33433077362634	2004	2	our	-PRON-	PRP$
nyp.33433077362634	2004	3	prices	price	NNS
nyp.33433077362634	2004	4	on	on	IN
nyp.33433077362634	2004	5	current	current	JJ
nyp.33433077362634	2004	6	books	book	NNS
nyp.33433077362634	2004	7	are	be	VBP
nyp.33433077362634	2004	8	much	much	RB
nyp.33433077362634	2004	9	below	below	IN
nyp.33433077362634	2004	10	publishers	publisher	NNS
nyp.33433077362634	2004	11	'	'	POS
nyp.33433077362634	2004	12	prices	price	NNS
nyp.33433077362634	2004	13	,	,	,
nyp.33433077362634	2004	14	and	and	CC
nyp.33433077362634	2004	15	the	the	DT
nyp.33433077362634	2004	16	new	new	JJ
nyp.33433077362634	2004	17	books	book	NNS
nyp.33433077362634	2004	18	are	be	VBP
nyp.33433077362634	2004	19	here	here	RB
nyp.33433077362634	2004	20	as	as	RB
nyp.33433077362634	2004	21	soon	soon	RB
nyp.33433077362634	2004	22	as	as	RB
nyp.33433077362634	2004	23	anywhere	anywhere	RB
nyp.33433077362634	2004	24	.	.	.
nyp.33433077362634	2005	1	Any	any	DT
nyp.33433077362634	2005	2	book	book	NN
nyp.33433077362634	2005	3	we	-PRON-	PRP
nyp.33433077362634	2005	4	happen	happen	VBP
nyp.33433077362634	2005	5	not	not	RB
nyp.33433077362634	2005	6	to	to	TO
nyp.33433077362634	2005	7	have	have	VB
nyp.33433077362634	2005	8	on	on	IN
nyp.33433077362634	2005	9	our	-PRON-	PRP$
nyp.33433077362634	2005	10	shelves	shelf	NNS
nyp.33433077362634	2005	11	we	-PRON-	PRP
nyp.33433077362634	2005	12	will	will	MD
nyp.33433077362634	2005	13	quickly	quickly	RB
nyp.33433077362634	2005	14	get	get	VB
nyp.33433077362634	2005	15	for	for	IN
nyp.33433077362634	2005	16	you	-PRON-	PRP
nyp.33433077362634	2005	17	-	-	HYPH
nyp.33433077362634	2005	18	no	no	RB
nyp.33433077362634	2005	19	matter	matter	RB
nyp.33433077362634	2005	20	where	where	WRB
nyp.33433077362634	2005	21	we	-PRON-	PRP
nyp.33433077362634	2005	22	have	have	VBP
nyp.33433077362634	2005	23	to	to	TO
nyp.33433077362634	2005	24	send	send	VB
nyp.33433077362634	2005	25	for	for	IN
nyp.33433077362634	2005	26	it	-PRON-	PRP
nyp.33433077362634	2005	27	.	.	.
nyp.33433077362634	2006	1	In	in	IN
nyp.33433077362634	2006	2	stationery	stationery	NN
nyp.33433077362634	2006	3	,	,	,
nyp.33433077362634	2006	4	fully	fully	RB
nyp.33433077362634	2006	5	as	as	RB
nyp.33433077362634	2006	6	much	much	JJ
nyp.33433077362634	2006	7	,	,	,
nyp.33433077362634	2006	8	is	be	VBZ
nyp.33433077362634	2006	9	visible	visible	JJ
nyp.33433077362634	2006	10	the	the	DT
nyp.33433077362634	2006	11	effect	effect	NN
nyp.33433077362634	2006	12	of	of	IN
nyp.33433077362634	2006	13	the	the	DT
nyp.33433077362634	2006	14	dry	dry	JJ
nyp.33433077362634	2006	15	goods	good	NNS
nyp.33433077362634	2006	16	methods	method	NNS
nyp.33433077362634	2006	17	of	of	IN
nyp.33433077362634	2006	18	buying	buying	NN
nyp.33433077362634	2006	19	and	and	CC
nyp.33433077362634	2006	20	selling	selling	NN
nyp.33433077362634	2006	21	.	.	.
nyp.33433077362634	2007	1	The	the	DT
nyp.33433077362634	2007	2	best	good	JJS
nyp.33433077362634	2007	3	of	of	IN
nyp.33433077362634	2007	4	papers	paper	NNS
nyp.33433077362634	2007	5	and	and	CC
nyp.33433077362634	2007	6	envelopes	envelope	NNS
nyp.33433077362634	2007	7	at	at	IN
nyp.33433077362634	2007	8	far	far	RB
nyp.33433077362634	2007	9	less	less	JJR
nyp.33433077362634	2007	10	than	than	IN
nyp.33433077362634	2007	11	you	-PRON-	PRP
nyp.33433077362634	2007	12	are	be	VBP
nyp.33433077362634	2007	13	in	in	IN
nyp.33433077362634	2007	14	the	the	DT
nyp.33433077362634	2007	15	habit	habit	NN
nyp.33433077362634	2007	16	of	of	IN
nyp.33433077362634	2007	17	paying	pay	VBG
nyp.33433077362634	2007	18	for	for	IN
nyp.33433077362634	2007	19	them	-PRON-	PRP
nyp.33433077362634	2007	20	.	.	.
nyp.33433077362634	2008	1	Visit	visit	VB
nyp.33433077362634	2008	2	our	-PRON-	PRP$
nyp.33433077362634	2008	3	book	book	NN
nyp.33433077362634	2008	4	store	store	NN
nyp.33433077362634	2008	5	.	.	.
nyp.33433077362634	2009	1	Right	right	RB
nyp.33433077362634	2009	2	at	at	IN
nyp.33433077362634	2009	3	the	the	DT
nyp.33433077362634	2009	4	door	door	NN
nyp.33433077362634	2009	5	.	.	.
nyp.33433077362634	2010	1	COOKING	cooking	NN
nyp.33433077362634	2010	2	UTENSILS	utensil	NNS
nyp.33433077362634	2010	3	.	.	.
nyp.33433077362634	2011	1	Our	-PRON-	PRP$
nyp.33433077362634	2011	2	Basement	Basement	NNP
nyp.33433077362634	2011	3	ALWAYS	always	RB
nyp.33433077362634	2011	4	CONTAINS	contain	VBZ
nyp.33433077362634	2011	5	THE	the	DT
nyp.33433077362634	2011	6	NEWEST	newest	JJ
nyp.33433077362634	2011	7	DEVICES	device	NNS
nyp.33433077362634	2011	8	FOR	for	IN
nyp.33433077362634	2011	9	THE	the	DT
nyp.33433077362634	2011	10	COOK	COOK	NNP
nyp.33433077362634	2011	11	.	.	.
nyp.33433077362634	2012	1	CROCKERY	crockery	NN
nyp.33433077362634	2012	2	,	,	,
nyp.33433077362634	2012	3	GLASSWARE	glassware	NN
nyp.33433077362634	2012	4	,	,	,
nyp.33433077362634	2012	5	TIN-	TIN-	NNP
nyp.33433077362634	2012	6	WARE	WARE	NNP
nyp.33433077362634	2012	7	,	,	,
nyp.33433077362634	2012	8	ETC	etc	FW
nyp.33433077362634	2012	9	.	.	.
nyp.33433077362634	2012	10	,	,	,
nyp.33433077362634	2012	11	AT	at	IN
nyp.33433077362634	2012	12	LOWEST	low	JJR
nyp.33433077362634	2012	13	PRICES	price	NNS
nyp.33433077362634	2012	14	.	.	.
nyp.33433077362634	2013	1	ALMY	ALMY	NNP
nyp.33433077362634	2013	2	,	,	,
nyp.33433077362634	2013	3	BIGELOW	BIGELOW	NNP
nyp.33433077362634	2013	4	&	&	CC
nyp.33433077362634	2013	5	WASHBURN	WASHBURN	NNP
nyp.33433077362634	2013	6	,	,	,
nyp.33433077362634	2013	7	SALEM	SALEM	NNP
nyp.33433077362634	2013	8	,	,	,
nyp.33433077362634	2013	9	MASS	MASS	NNP
nyp.33433077362634	2013	10	.	.	.
nyp.33433077362634	2014	1	EEEEE€€€€€€€€€€€€€€€€€EEEE+EEEEEEEEEEEEEEEEfe	EEEEE€€€€€€€€€€€€€€€€€EEEE+EEEEEEEEEEEEEEEEfe	NNP
nyp.33433077362634	2014	2	Agency	Agency	NNP
nyp.33433077362634	2014	3	for	for	IN
nyp.33433077362634	2014	4	Deerfoot	Deerfoot	NNP
nyp.33433077362634	2014	5	Farm	Farm	NNP
nyp.33433077362634	2014	6	Cream	Cream	NNP
nyp.33433077362634	2014	7	and	and	CC
nyp.33433077362634	2014	8	Butter	Butter	NNP
nyp.33433077362634	2014	9	,	,	,
nyp.33433077362634	2014	10	and	and	CC
nyp.33433077362634	2014	11	Nobscot	Nobscot	NNP
nyp.33433077362634	2014	12	Mountain	Mountain	NNP
nyp.33433077362634	2014	13	Spring	Spring	NNP
nyp.33433077362634	2014	14	Water	Water	NNP
nyp.33433077362634	2014	15	.	.	.
nyp.33433077362634	2015	1	George	George	NNP
nyp.33433077362634	2015	2	S.	S.	NNP
nyp.33433077362634	2015	3	Goss	Goss	NNP
nyp.33433077362634	2015	4	,	,	,
nyp.33433077362634	2015	5	Dealer	Dealer	NNP
nyp.33433077362634	2015	6	in	in	IN
nyp.33433077362634	2015	7	Provisions	Provisions	NNPS
nyp.33433077362634	2015	8	and	and	CC
nyp.33433077362634	2015	9	Groceries	Groceries	NNPS
nyp.33433077362634	2015	10	169	169	CD
nyp.33433077362634	2015	11	Pleasant	Pleasant	NNP
nyp.33433077362634	2015	12	Street	Street	NNP
nyp.33433077362634	2015	13	,	,	,
nyp.33433077362634	2015	14	MARBLEHEAD	MARBLEHEAD	NNP
nyp.33433077362634	2015	15	.	.	.
nyp.33433077362634	2016	1	Telephone	telephone	NN
nyp.33433077362634	2016	2	Connections	Connections	NNPS
nyp.33433077362634	2016	3	with	with	IN
nyp.33433077362634	2016	4	Boston	Boston	NNP
nyp.33433077362634	2016	5	Markets	Markets	NNPS
nyp.33433077362634	2016	6	.	.	.
nyp.33433077362634	2017	1	OUR	our	PRP$
nyp.33433077362634	2017	2	SPBCIAL	SPBCIAL	NNP
nyp.33433077362634	2017	3	SHAPES	shape	NNS
nyp.33433077362634	2017	4	ARE	are	VBP
nyp.33433077362634	2017	5	AT-	AT-	NNP
nyp.33433077362634	2017	6	TRACTIVE	TRACTIVE	NNP
nyp.33433077362634	2017	7	AND	and	CC
nyp.33433077362634	2017	8	EXCLUSIVE	exclusive	JJ
nyp.33433077362634	2017	9	.	.	.
nyp.33433077362634	2018	1	Will	Will	MD
nyp.33433077362634	2018	2	Find	find	VB
nyp.33433077362634	2018	3	in	in	IN
nyp.33433077362634	2018	4	Our	-PRON-	PRP$
nyp.33433077362634	2018	5	Assortment	assortment	JJ
nyp.33433077362634	2018	6	OUR	our	PRP$
nyp.33433077362634	2018	7	SPBCIAL	SPBCIAL	NNS
nyp.33433077362634	2018	8	Hats	Hats	NNPS
nyp.33433077362634	2018	9	Unequalled	unequalle	VBN
nyp.33433077362634	2018	10	in	in	IN
nyp.33433077362634	2018	11	Design	design	NN
nyp.33433077362634	2018	12	and	and	CC
nyp.33433077362634	2018	13	SHAPES	shape	NNS
nyp.33433077362634	2018	14	ARE	are	VBP
nyp.33433077362634	2018	15	AT-	AT-	NNP
nyp.33433077362634	2018	16	Workmanship	Workmanship	NNP
nyp.33433077362634	2018	17	.	.	.
nyp.33433077362634	2019	1	SMITH	SMITH	NNP
nyp.33433077362634	2019	2	&	&	CC
nyp.33433077362634	2019	3	FULLER	FULLER	NNP
nyp.33433077362634	2019	4	,	,	,
nyp.33433077362634	2019	5	Furriers	Furriers	NNPS
nyp.33433077362634	2019	6	,	,	,
nyp.33433077362634	2019	7	Men	Men	NNPS
nyp.33433077362634	2019	8	's	's	POS
nyp.33433077362634	2019	9	and	and	CC
nyp.33433077362634	2019	10	Ladies	Ladies	NNPS
nyp.33433077362634	2019	11	'	'	POS
nyp.33433077362634	2019	12	Hatters	Hatters	NNPS
nyp.33433077362634	2019	13	,	,	,
nyp.33433077362634	2019	14	217	217	CD
nyp.33433077362634	2019	15	Essex	Essex	NNP
nyp.33433077362634	2019	16	St.	St.	NNP
nyp.33433077362634	2019	17	,	,	,
nyp.33433077362634	2019	18	Salem	Salem	NNP
nyp.33433077362634	2019	19	,	,	,
nyp.33433077362634	2019	20	Mass.	Massachusetts	NNP
nyp.33433077362634	2020	1	A.	A.	NNP
nyp.33433077362634	2020	2	F.	F.	NNP
nyp.33433077362634	2020	3	KENNEY	KENNEY	NNP
nyp.33433077362634	2020	4	,	,	,
nyp.33433077362634	2020	5	I	I	NNP
nyp.33433077362634	2020	6	F.	F.	NNP
nyp.33433077362634	2020	7	J.	J.	NNP
nyp.33433077362634	2020	8	ROLFE	ROLFE	NNP
nyp.33433077362634	2020	9	,	,	,
nyp.33433077362634	2020	10	Carpenter	Carpenter	NNP
nyp.33433077362634	2020	11	,	,	,
nyp.33433077362634	2020	12	Cabinet	Cabinet	NNP
nyp.33433077362634	2020	13	Maker	Maker	NNP
nyp.33433077362634	2020	14	and	and	CC
nyp.33433077362634	2020	15	General	General	NNP
nyp.33433077362634	2020	16	Jobber	Jobber	NNP
nyp.33433077362634	2020	17	.	.	.
nyp.33433077362634	2021	1	Old	Old	NNP
nyp.33433077362634	2021	2	Furniture	Furniture	NNP
nyp.33433077362634	2021	3	Repaired	repair	VBN
nyp.33433077362634	2021	4	.	.	.
nyp.33433077362634	2022	1	Refriger-	refriger-	NN
nyp.33433077362634	2022	2	ator	ator	NN
nyp.33433077362634	2022	3	Work	work	VB
nyp.33433077362634	2022	4	a	a	DT
nyp.33433077362634	2022	5	Specialty	Specialty	NNP
nyp.33433077362634	2022	6	.	.	.
nyp.33433077362634	2023	1	268	268	CD
nyp.33433077362634	2023	2	Essex	Essex	NNP
nyp.33433077362634	2023	3	St.	St.	NNP
nyp.33433077362634	2023	4	,	,	,
nyp.33433077362634	2023	5	SALEM	SALEM	NNP
nyp.33433077362634	2023	6	,	,	,
nyp.33433077362634	2023	7	MASS	MASS	NNP
nyp.33433077362634	2023	8	.	.	.
nyp.33433077362634	2024	1	Low	Low	NNP
nyp.33433077362634	2024	2	Pressure	Pressure	NNP
nyp.33433077362634	2024	3	Steam	Steam	NNP
nyp.33433077362634	2024	4	and	and	CC
nyp.33433077362634	2024	5	Hot	Hot	NNP
nyp.33433077362634	2024	6	Water	Water	NNP
nyp.33433077362634	2024	7	Heating	Heating	NNP
nyp.33433077362634	2024	8	,	,	,
nyp.33433077362634	2024	9	Gas	gas	NN
nyp.33433077362634	2024	10	Fitting	fitting	NN
nyp.33433077362634	2024	11	of	of	IN
nyp.33433077362634	2024	12	all	all	DT
nyp.33433077362634	2024	13	kinds	kind	NNS
nyp.33433077362634	2024	14	:	:	:
nyp.33433077362634	2024	15	all	all	DT
nyp.33433077362634	2024	16	Jobbing	job	VBG
nyp.33433077362634	2024	17	Prompt-	Prompt-	NNP
nyp.33433077362634	2024	18	ly	ly	XX
nyp.33433077362634	2024	19	Attended	attend	VBD
nyp.33433077362634	2024	20	to	to	IN
nyp.33433077362634	2024	21	.	.	.
nyp.33433077362634	2025	1	No	no	UH
nyp.33433077362634	2025	2	.	.	.
nyp.33433077362634	2026	1	1	1	CD
nyp.33433077362634	2026	2	North	North	NNP
nyp.33433077362634	2026	3	Street	Street	NNP
nyp.33433077362634	2026	4	,	,	,
nyp.33433077362634	2026	5	Salem	Salem	NNP
nyp.33433077362634	2026	6	,	,	,
nyp.33433077362634	2026	7	Mass.	Massachusetts	NNP
nyp.33433077362634	2027	1	Residence	residence	NN
nyp.33433077362634	2027	2	,	,	,
nyp.33433077362634	2027	3	2	2	CD
nyp.33433077362634	2027	4	Central	Central	NNP
nyp.33433077362634	2027	5	Avenue	Avenue	NNP
nyp.33433077362634	2027	6	,	,	,
nyp.33433077362634	2027	7	Salem	Salem	NNP
nyp.33433077362634	2027	8	Willows	Willows	NNP
nyp.33433077362634	2027	9	.	.	.
nyp.33433077362634	2028	1	P.	P.	NNP
nyp.33433077362634	2028	2	O.	O.	NNP
nyp.33433077362634	2029	1	Box	Box	NNP
nyp.33433077362634	2029	2	122	122	CD
nyp.33433077362634	2029	3	.	.	.
nyp.33433077362634	2030	1	All	all	DT
nyp.33433077362634	2030	2	Work	work	NN
nyp.33433077362634	2030	3	Personally	personally	RB
nyp.33433077362634	2030	4	Attended	attend	VBD
nyp.33433077362634	2030	5	to	to	IN
nyp.33433077362634	2030	6	.	.	.
nyp.33433077362634	2031	1	Improved	improve	VBN
nyp.33433077362634	2031	2	Chafing	Chafing	NNP
nyp.33433077362634	2031	3	Dishes	Dishes	NNPS
nyp.33433077362634	2031	4	,	,	,
nyp.33433077362634	2031	5	TRAYS	tray	NNS
nyp.33433077362634	2031	6	,	,	,
nyp.33433077362634	2031	7	SPOONS	spoon	NNS
nyp.33433077362634	2031	8	and	and	CC
nyp.33433077362634	2031	9	other	other	JJ
nyp.33433077362634	2031	10	acces-	acces-	NNP
nyp.33433077362634	2031	11	sories	sorie	NNS
nyp.33433077362634	2031	12	.	.	.
nyp.33433077362634	2032	1	5	5	LS
nyp.33433077362634	2032	2	O´CLOCK	O´CLOCK	NNP
nyp.33433077362634	2032	3	Tea	Tea	NNP
nyp.33433077362634	2032	4	Kettles	Kettles	NNPS
nyp.33433077362634	2032	5	,	,	,
nyp.33433077362634	2032	6	Etc	etc	FW
nyp.33433077362634	2032	7	.	.	.
nyp.33433077362634	2033	1	DANIEL	DANIEL	NNP
nyp.33433077362634	2033	2	LOW	LOW	NNP
nyp.33433077362634	2033	3	&	&	CC
nyp.33433077362634	2033	4	CO	CO	NNP
nyp.33433077362634	2033	5	.	.	NNP
nyp.33433077362634	2033	6	,	,	,
nyp.33433077362634	2033	7	SALEM	SALEM	NNP
nyp.33433077362634	2033	8	,	,	,
nyp.33433077362634	2033	9	MASS	MASS	NNP
nyp.33433077362634	2033	10	.	.	.
nyp.33433077362634	2034	1	CAKES	CAKES	NNP
nyp.33433077362634	2034	2	.	.	.
nyp.33433077362634	2035	1	Plain	Plain	NNP
nyp.33433077362634	2035	2	Icing.–231	Icing.–231	NNP
nyp.33433077362634	2035	3	.	.	.
nyp.33433077362634	2036	1	Put	put	VB
nyp.33433077362634	2036	2	into	into	IN
nyp.33433077362634	2036	3	a	a	DT
nyp.33433077362634	2036	4	basin	basin	NN
nyp.33433077362634	2036	5	the	the	DT
nyp.33433077362634	2036	6	whites	white	NNS
nyp.33433077362634	2036	7	of	of	IN
nyp.33433077362634	2036	8	three	three	CD
nyp.33433077362634	2036	9	eggs	egg	NNS
nyp.33433077362634	2036	10	;	;	:
nyp.33433077362634	2036	11	add	add	VB
nyp.33433077362634	2036	12	sufficient	sufficient	JJ
nyp.33433077362634	2036	13	icing	icing	NN
nyp.33433077362634	2036	14	sugar	sugar	NN
nyp.33433077362634	2036	15	to	to	TO
nyp.33433077362634	2036	16	make	make	VB
nyp.33433077362634	2036	17	a	a	DT
nyp.33433077362634	2036	18	stiff	stiff	JJ
nyp.33433077362634	2036	19	batter	batter	NN
nyp.33433077362634	2036	20	;	;	:
nyp.33433077362634	2036	21	work	work	VB
nyp.33433077362634	2036	22	well	well	RB
nyp.33433077362634	2036	23	with	with	IN
nyp.33433077362634	2036	24	a	a	DT
nyp.33433077362634	2036	25	wooden	wooden	JJ
nyp.33433077362634	2036	26	spoon	spoon	NN
nyp.33433077362634	2036	27	,	,	,
nyp.33433077362634	2036	28	adding	add	VBG
nyp.33433077362634	2036	29	two	two	CD
nyp.33433077362634	2036	30	teaspoonfuls	teaspoonful	NNS
nyp.33433077362634	2036	31	of	of	IN
nyp.33433077362634	2036	32	lemon	lemon	NN
nyp.33433077362634	2036	33	juice	juice	NN
nyp.33433077362634	2036	34	,	,	,
nyp.33433077362634	2036	35	until	until	IN
nyp.33433077362634	2036	36	it	-PRON-	PRP
nyp.33433077362634	2036	37	is	be	VBZ
nyp.33433077362634	2036	38	firm	firm	JJ
nyp.33433077362634	2036	39	enough	enough	RB
nyp.33433077362634	2036	40	for	for	IN
nyp.33433077362634	2036	41	the	the	DT
nyp.33433077362634	2036	42	spoon	spoon	NN
nyp.33433077362634	2036	43	to	to	TO
nyp.33433077362634	2036	44	stand	stand	VB
nyp.33433077362634	2036	45	upright	upright	JJ
nyp.33433077362634	2036	46	in	in	IN
nyp.33433077362634	2036	47	.	.	.
nyp.33433077362634	2037	1	This	this	DT
nyp.33433077362634	2037	2	icing	icing	NN
nyp.33433077362634	2037	3	may	may	MD
nyp.33433077362634	2037	4	be	be	VB
nyp.33433077362634	2037	5	colored	color	VBN
nyp.33433077362634	2037	6	:	:	:
nyp.33433077362634	2037	7	for	for	IN
nyp.33433077362634	2037	8	green	green	JJ
nyp.33433077362634	2037	9	,	,	,
nyp.33433077362634	2037	10	with	with	IN
nyp.33433077362634	2037	11	extract	extract	NN
nyp.33433077362634	2037	12	of	of	IN
nyp.33433077362634	2037	13	spinach	spinach	NN
nyp.33433077362634	2037	14	;	;	:
nyp.33433077362634	2037	15	for	for	IN
nyp.33433077362634	2037	16	orange	orange	NNP
nyp.33433077362634	2037	17	,	,	,
nyp.33433077362634	2037	18	with	with	IN
nyp.33433077362634	2037	19	saffron	saffron	NN
nyp.33433077362634	2037	20	;	;	:
nyp.33433077362634	2037	21	for	for	IN
nyp.33433077362634	2037	22	pink	pink	JJ
nyp.33433077362634	2037	23	,	,	,
nyp.33433077362634	2037	24	cochineal	cochineal	NN
nyp.33433077362634	2037	25	.	.	.
nyp.33433077362634	2038	1	Flavor	flavor	NN
nyp.33433077362634	2038	2	according	accord	VBG
nyp.33433077362634	2038	3	to	to	IN
nyp.33433077362634	2038	4	color	color	NN
nyp.33433077362634	2038	5	.	.	.
nyp.33433077362634	2039	1	The	the	DT
nyp.33433077362634	2039	2	proportion	proportion	NN
nyp.33433077362634	2039	3	of	of	IN
nyp.33433077362634	2039	4	sugar	sugar	NN
nyp.33433077362634	2039	5	is	be	VBZ
nyp.33433077362634	2039	6	about	about	RB
nyp.33433077362634	2039	7	three	three	CD
nyp.33433077362634	2039	8	-	-	HYPH
nyp.33433077362634	2039	9	fourths	fourth	NNS
nyp.33433077362634	2039	10	of	of	IN
nyp.33433077362634	2039	11	a	a	DT
nyp.33433077362634	2039	12	pound	pound	NN
nyp.33433077362634	2039	13	to	to	IN
nyp.33433077362634	2039	14	one	one	CD
nyp.33433077362634	2039	15	egg	egg	NN
nyp.33433077362634	2039	16	.	.	.
nyp.33433077362634	2040	1	Boiled	boil	VBN
nyp.33433077362634	2040	2	Icing.–232	Icing.–232	NNP
nyp.33433077362634	2040	3	.	.	.
nyp.33433077362634	2041	1	One	one	CD
nyp.33433077362634	2041	2	cupful	cupful	NN
nyp.33433077362634	2041	3	of	of	IN
nyp.33433077362634	2041	4	granulated	granulated	JJ
nyp.33433077362634	2041	5	sugar	sugar	NN
nyp.33433077362634	2041	6	,	,	,
nyp.33433077362634	2041	7	one	one	CD
nyp.33433077362634	2041	8	-	-	HYPH
nyp.33433077362634	2041	9	third	third	NN
nyp.33433077362634	2041	10	cupful	cupful	NN
nyp.33433077362634	2041	11	of	of	IN
nyp.33433077362634	2041	12	boiling	boil	VBG
nyp.33433077362634	2041	13	water	water	NN
nyp.33433077362634	2041	14	,	,	,
nyp.33433077362634	2041	15	white	white	JJ
nyp.33433077362634	2041	16	of	of	IN
nyp.33433077362634	2041	17	an	an	DT
nyp.33433077362634	2041	18	egg	egg	NN
nyp.33433077362634	2041	19	and	and	CC
nyp.33433077362634	2041	20	one	one	CD
nyp.33433077362634	2041	21	saltpoonful	saltpoonful	NN
nyp.33433077362634	2041	22	of	of	IN
nyp.33433077362634	2041	23	cream	cream	NN
nyp.33433077362634	2041	24	of	of	IN
nyp.33433077362634	2041	25	tartar	tartar	NN
nyp.33433077362634	2041	26	.	.	.
nyp.33433077362634	2042	1	Boil	boil	VB
nyp.33433077362634	2042	2	the	the	DT
nyp.33433077362634	2042	3	sugar	sugar	NN
nyp.33433077362634	2042	4	and	and	CC
nyp.33433077362634	2042	5	water	water	NN
nyp.33433077362634	2042	6	without	without	IN
nyp.33433077362634	2042	7	stir-	stir-	NNS
nyp.33433077362634	2042	8	ring	ring	NN
nyp.33433077362634	2042	9	until	until	IN
nyp.33433077362634	2042	10	the	the	DT
nyp.33433077362634	2042	11	syrup	syrup	NN
nyp.33433077362634	2042	12	taken	take	VBN
nyp.33433077362634	2042	13	up	up	RP
nyp.33433077362634	2042	14	on	on	IN
nyp.33433077362634	2042	15	a	a	DT
nyp.33433077362634	2042	16	skewer	skewer	NN
nyp.33433077362634	2042	17	will	will	MD
nyp.33433077362634	2042	18	“	"	``
nyp.33433077362634	2042	19	thread	thread	VB
nyp.33433077362634	2042	20	”	"	''
nyp.33433077362634	2042	21	or	or	CC
nyp.33433077362634	2042	22	"	"	``
nyp.33433077362634	2042	23	rope	rope	NN
nyp.33433077362634	2042	24	.	.	.
nyp.33433077362634	2042	25	”	"	''
nyp.33433077362634	2042	26	When	when	WRB
nyp.33433077362634	2042	27	it	-PRON-	PRP
nyp.33433077362634	2042	28	is	be	VBZ
nyp.33433077362634	2042	29	nearly	nearly	RB
nyp.33433077362634	2042	30	at	at	IN
nyp.33433077362634	2042	31	that	that	DT
nyp.33433077362634	2042	32	point	point	NN
nyp.33433077362634	2042	33	,	,	,
nyp.33433077362634	2042	34	beat	beat	VBD
nyp.33433077362634	2042	35	the	the	DT
nyp.33433077362634	2042	36	egg	egg	NN
nyp.33433077362634	2042	37	stiff	stiff	JJ
nyp.33433077362634	2042	38	,	,	,
nyp.33433077362634	2042	39	add	add	VB
nyp.33433077362634	2042	40	the	the	DT
nyp.33433077362634	2042	41	cream	cream	NN
nyp.33433077362634	2042	42	of	of	IN
nyp.33433077362634	2042	43	tartar	tartar	NN
nyp.33433077362634	2042	44	,	,	,
nyp.33433077362634	2042	45	and	and	CC
nyp.33433077362634	2042	46	pour	pour	VB
nyp.33433077362634	2042	47	the	the	DT
nyp.33433077362634	2042	48	boiling	boiling	NN
nyp.33433077362634	2042	49	syrup	syrup	NN
nyp.33433077362634	2042	50	over	over	IN
nyp.33433077362634	2042	51	the	the	DT
nyp.33433077362634	2042	52	egg	egg	NN
nyp.33433077362634	2042	53	in	in	IN
nyp.33433077362634	2042	54	a	a	DT
nyp.33433077362634	2042	55	fine	fine	JJ
nyp.33433077362634	2042	56	stream	stream	NN
nyp.33433077362634	2042	57	,	,	,
nyp.33433077362634	2042	58	beating	beat	VBG
nyp.33433077362634	2042	59	well	well	RB
nyp.33433077362634	2042	60	.	.	.
nyp.33433077362634	2043	1	When	when	WRB
nyp.33433077362634	2043	2	it	-PRON-	PRP
nyp.33433077362634	2043	3	thickens	thicken	VBZ
nyp.33433077362634	2043	4	and	and	CC
nyp.33433077362634	2043	5	is	be	VBZ
nyp.33433077362634	2043	6	perfectly	perfectly	RB
nyp.33433077362634	2043	7	smooth	smooth	JJ
nyp.33433077362634	2043	8	,	,	,
nyp.33433077362634	2043	9	pour	pour	VB
nyp.33433077362634	2043	10	it	-PRON-	PRP
nyp.33433077362634	2043	11	over	over	IN
nyp.33433077362634	2043	12	the	the	DT
nyp.33433077362634	2043	13	cake	cake	NN
nyp.33433077362634	2043	14	.	.	.
nyp.33433077362634	2044	1	It	-PRON-	PRP
nyp.33433077362634	2044	2	hardens	harden	VBZ
nyp.33433077362634	2044	3	quickly	quickly	RB
nyp.33433077362634	2044	4	,	,	,
nyp.33433077362634	2044	5	and	and	CC
nyp.33433077362634	2044	6	should	should	MD
nyp.33433077362634	2044	7	be	be	VB
nyp.33433077362634	2044	8	put	put	VBN
nyp.33433077362634	2044	9	on	on	IN
nyp.33433077362634	2044	10	the	the	DT
nyp.33433077362634	2044	11	cake	cake	NN
nyp.33433077362634	2044	12	before	before	IN
nyp.33433077362634	2044	13	it	-PRON-	PRP
nyp.33433077362634	2044	14	stiffens	stiffen	VBZ
nyp.33433077362634	2044	15	enough	enough	RB
nyp.33433077362634	2044	16	to	to	TO
nyp.33433077362634	2044	17	drop	drop	VB
nyp.33433077362634	2044	18	.	.	.
nyp.33433077362634	2045	1	Chocolate	Chocolate	NNP
nyp.33433077362634	2045	2	Icing.–233	Icing.–233	NNP
nyp.33433077362634	2045	3	.	.	.
nyp.33433077362634	2046	1	One	one	CD
nyp.33433077362634	2046	2	cake	cake	NN
nyp.33433077362634	2046	3	of	of	IN
nyp.33433077362634	2046	4	chocolate	chocolate	NN
nyp.33433077362634	2046	5	,	,	,
nyp.33433077362634	2046	6	two	two	CD
nyp.33433077362634	2046	7	cupfuls	cupful	NNS
nyp.33433077362634	2046	8	of	of	IN
nyp.33433077362634	2046	9	sugar	sugar	NN
nyp.33433077362634	2046	10	and	and	CC
nyp.33433077362634	2046	11	one	one	CD
nyp.33433077362634	2046	12	cupful	cupful	NN
nyp.33433077362634	2046	13	of	of	IN
nyp.33433077362634	2046	14	milk	milk	NN
nyp.33433077362634	2046	15	.	.	.
nyp.33433077362634	2047	1	Cook	cook	VB
nyp.33433077362634	2047	2	for	for	IN
nyp.33433077362634	2047	3	twenty	twenty	CD
nyp.33433077362634	2047	4	-	-	HYPH
nyp.33433077362634	2047	5	five	five	CD
nyp.33433077362634	2047	6	minutes	minute	NNS
nyp.33433077362634	2047	7	.	.	.
nyp.33433077362634	2048	1	93	93	CD
nyp.33433077362634	2048	2	--95	--95	NNP
nyp.33433077362634	2048	3	Coffee	Coffee	NNP
nyp.33433077362634	2048	4	Cake.—237	Cake.—237	NNP
nyp.33433077362634	2048	5	.	.	.
nyp.33433077362634	2049	1	One	one	CD
nyp.33433077362634	2049	2	cupful	cupful	NN
nyp.33433077362634	2049	3	of	of	IN
nyp.33433077362634	2049	4	sugar	sugar	NN
nyp.33433077362634	2049	5	,	,	,
nyp.33433077362634	2049	6	two	two	CD
nyp.33433077362634	2049	7	cupfuls	cupful	NNS
nyp.33433077362634	2049	8	of	of	IN
nyp.33433077362634	2049	9	flour	flour	NN
nyp.33433077362634	2049	10	,	,	,
nyp.33433077362634	2049	11	one	one	CD
nyp.33433077362634	2049	12	-	-	HYPH
nyp.33433077362634	2049	13	half	half	NN
nyp.33433077362634	2049	14	cup-	cup-	JJ
nyp.33433077362634	2049	15	ful	ful	NN
nyp.33433077362634	2049	16	of	of	IN
nyp.33433077362634	2049	17	butter	butter	NN
nyp.33433077362634	2049	18	,	,	,
nyp.33433077362634	2049	19	one	one	CD
nyp.33433077362634	2049	20	-	-	HYPH
nyp.33433077362634	2049	21	half	half	NN
nyp.33433077362634	2049	22	cupful	cupful	NN
nyp.33433077362634	2049	23	of	of	IN
nyp.33433077362634	2049	24	molasses	molasses	NN
nyp.33433077362634	2049	25	,	,	,
nyp.33433077362634	2049	26	one	one	CD
nyp.33433077362634	2049	27	-	-	HYPH
nyp.33433077362634	2049	28	half	half	NN
nyp.33433077362634	2049	29	cupful	cupful	NN
nyp.33433077362634	2049	30	of	of	IN
nyp.33433077362634	2049	31	cold	cold	JJ
nyp.33433077362634	2049	32	coffee	coffee	NN
nyp.33433077362634	2049	33	,	,	,
nyp.33433077362634	2049	34	one	one	CD
nyp.33433077362634	2049	35	cupful	cupful	NN
nyp.33433077362634	2049	36	of	of	IN
nyp.33433077362634	2049	37	seeded	seeded	JJ
nyp.33433077362634	2049	38	raisins	raisin	NNS
nyp.33433077362634	2049	39	,	,	,
nyp.33433077362634	2049	40	two	two	CD
nyp.33433077362634	2049	41	eggs	egg	NNS
nyp.33433077362634	2049	42	,	,	,
nyp.33433077362634	2049	43	one	one	CD
nyp.33433077362634	2049	44	teaspoonful	teaspoonful	NN
nyp.33433077362634	2049	45	of	of	IN
nyp.33433077362634	2049	46	cinnamon	cinnamon	NN
nyp.33433077362634	2049	47	,	,	,
nyp.33433077362634	2049	48	one	one	CD
nyp.33433077362634	2049	49	teaspoonful	teaspoonful	NN
nyp.33433077362634	2049	50	of	of	IN
nyp.33433077362634	2049	51	mace	mace	NN
nyp.33433077362634	2049	52	,	,	,
nyp.33433077362634	2049	53	one	one	CD
nyp.33433077362634	2049	54	teaspoonful	teaspoonful	NN
nyp.33433077362634	2049	55	of	of	IN
nyp.33433077362634	2049	56	cloves	clove	NNS
nyp.33433077362634	2049	57	,	,	,
nyp.33433077362634	2049	58	one	one	CD
nyp.33433077362634	2049	59	teaspoonful	teaspoonful	NN
nyp.33433077362634	2049	60	of	of	IN
nyp.33433077362634	2049	61	soda	soda	NN
nyp.33433077362634	2049	62	dissolved	dissolve	VBN
nyp.33433077362634	2049	63	in	in	IN
nyp.33433077362634	2049	64	the	the	DT
nyp.33433077362634	2049	65	coffee	coffee	NN
nyp.33433077362634	2049	66	.	.	.
nyp.33433077362634	2050	1	Mix	mix	VB
nyp.33433077362634	2050	2	together	together	RB
nyp.33433077362634	2050	3	,	,	,
nyp.33433077362634	2050	4	adding	add	VBG
nyp.33433077362634	2050	5	the	the	DT
nyp.33433077362634	2050	6	flour	flour	NN
nyp.33433077362634	2050	7	last	last	JJ
nyp.33433077362634	2050	8	.	.	.
nyp.33433077362634	2051	1	Coffee	Coffee	NNP
nyp.33433077362634	2051	2	Cake.—238	Cake.—238	NNP
nyp.33433077362634	2051	3	.	.	.
nyp.33433077362634	2052	1	Put	put	VB
nyp.33433077362634	2052	2	into	into	IN
nyp.33433077362634	2052	3	a	a	DT
nyp.33433077362634	2052	4	bowl	bowl	NN
nyp.33433077362634	2052	5	three	three	CD
nyp.33433077362634	2052	6	cupfuls	cupful	NNS
nyp.33433077362634	2052	7	of	of	IN
nyp.33433077362634	2052	8	flour	flour	NN
nyp.33433077362634	2052	9	,	,	,
nyp.33433077362634	2052	10	half	half	PDT
nyp.33433077362634	2052	11	a	a	DT
nyp.33433077362634	2052	12	teaspoon-	teaspoon-	NN
nyp.33433077362634	2052	13	ful	ful	NN
nyp.33433077362634	2052	14	of	of	IN
nyp.33433077362634	2052	15	carbonate	carbonate	NN
nyp.33433077362634	2052	16	of	of	IN
nyp.33433077362634	2052	17	soda	soda	NN
nyp.33433077362634	2052	18	,	,	,
nyp.33433077362634	2052	19	half	half	PDT
nyp.33433077362634	2052	20	a	a	DT
nyp.33433077362634	2052	21	teaspoonful	teaspoonful	NN
nyp.33433077362634	2052	22	of	of	IN
nyp.33433077362634	2052	23	cinnamon	cinnamon	NN
nyp.33433077362634	2052	24	and	and	CC
nyp.33433077362634	2052	25	the	the	DT
nyp.33433077362634	2052	26	same	same	JJ
nyp.33433077362634	2052	27	of	of	IN
nyp.33433077362634	2052	28	mixed	mixed	JJ
nyp.33433077362634	2052	29	spice	spice	NN
nyp.33433077362634	2052	30	;	;	:
nyp.33433077362634	2052	31	mix	mix	VB
nyp.33433077362634	2052	32	well	well	RB
nyp.33433077362634	2052	33	.	.	.
nyp.33433077362634	2053	1	Rub	rub	VB
nyp.33433077362634	2053	2	fine	fine	RB
nyp.33433077362634	2053	3	into	into	IN
nyp.33433077362634	2053	4	it	-PRON-	PRP
nyp.33433077362634	2053	5	two	two	CD
nyp.33433077362634	2053	6	ounces	ounce	NNS
nyp.33433077362634	2053	7	of	of	IN
nyp.33433077362634	2053	8	butter	butter	NN
nyp.33433077362634	2053	9	,	,	,
nyp.33433077362634	2053	10	three	three	CD
nyp.33433077362634	2053	11	ounces	ounce	NNS
nyp.33433077362634	2053	12	of	of	IN
nyp.33433077362634	2053	13	sugar	sugar	NN
nyp.33433077362634	2053	14	,	,	,
nyp.33433077362634	2053	15	one	one	CD
nyp.33433077362634	2053	16	-	-	HYPH
nyp.33433077362634	2053	17	fourth	fourth	JJ
nyp.33433077362634	2053	18	pound	pound	NN
nyp.33433077362634	2053	19	of	of	IN
nyp.33433077362634	2053	20	currants	currant	NNS
nyp.33433077362634	2053	21	,	,	,
nyp.33433077362634	2053	22	the	the	DT
nyp.33433077362634	2053	23	same	same	JJ
nyp.33433077362634	2053	24	of	of	IN
nyp.33433077362634	2053	25	raisins	raisin	NNS
nyp.33433077362634	2053	26	,	,	,
nyp.33433077362634	2053	27	and	and	CC
nyp.33433077362634	2053	28	lastly	lastly	RB
nyp.33433077362634	2053	29	four	four	CD
nyp.33433077362634	2053	30	well	well	RB
nyp.33433077362634	2053	31	-	-	HYPH
nyp.33433077362634	2053	32	beaten	beat	VBN
nyp.33433077362634	2053	33	eggs	egg	NNS
nyp.33433077362634	2053	34	,	,	,
nyp.33433077362634	2053	35	with	with	IN
nyp.33433077362634	2053	36	just	just	RB
nyp.33433077362634	2053	37	enough	enough	JJ
nyp.33433077362634	2053	38	cold	cold	JJ
nyp.33433077362634	2053	39	coffee	coffee	NN
nyp.33433077362634	2053	40	to	to	TO
nyp.33433077362634	2053	41	make	make	VB
nyp.33433077362634	2053	42	a	a	DT
nyp.33433077362634	2053	43	stiff	stiff	JJ
nyp.33433077362634	2053	44	paste	paste	NN
nyp.33433077362634	2053	45	.	.	.
nyp.33433077362634	2054	1	Pour	pour	VB
nyp.33433077362634	2054	2	into	into	IN
nyp.33433077362634	2054	3	a	a	DT
nyp.33433077362634	2054	4	well	well	RB
nyp.33433077362634	2054	5	-	-	HYPH
nyp.33433077362634	2054	6	greased	grease	VBN
nyp.33433077362634	2054	7	tin	tin	NN
nyp.33433077362634	2054	8	.	.	.
nyp.33433077362634	2055	1	Bake	bake	VB
nyp.33433077362634	2055	2	two	two	CD
nyp.33433077362634	2055	3	hours	hour	NNS
nyp.33433077362634	2055	4	.	.	.
nyp.33433077362634	2056	1	Cup	Cup	NNP
nyp.33433077362634	2056	2	Cakes.—239	Cakes.—239	NNP
nyp.33433077362634	2056	3	.	.	.
nyp.33433077362634	2057	1	Three	three	CD
nyp.33433077362634	2057	2	eggs	egg	NNS
nyp.33433077362634	2057	3	well	well	RB
nyp.33433077362634	2057	4	beaten	beat	VBN
nyp.33433077362634	2057	5	,	,	,
nyp.33433077362634	2057	6	one	one	CD
nyp.33433077362634	2057	7	cupful	cupful	NN
nyp.33433077362634	2057	8	of	of	IN
nyp.33433077362634	2057	9	milk	milk	NN
nyp.33433077362634	2057	10	,	,	,
nyp.33433077362634	2057	11	one	one	CD
nyp.33433077362634	2057	12	and	and	CC
nyp.33433077362634	2057	13	one	one	CD
nyp.33433077362634	2057	14	-	-	HYPH
nyp.33433077362634	2057	15	half	half	NN
nyp.33433077362634	2057	16	cupfuls	cupful	NNS
nyp.33433077362634	2057	17	of	of	IN
nyp.33433077362634	2057	18	sugar	sugar	NN
nyp.33433077362634	2057	19	,	,	,
nyp.33433077362634	2057	20	three	three	CD
nyp.33433077362634	2057	21	cupfuls	cupful	NNS
nyp.33433077362634	2057	22	of	of	IN
nyp.33433077362634	2057	23	flour	flour	NN
nyp.33433077362634	2057	24	,	,	,
nyp.33433077362634	2057	25	one-	one-	DT
nyp.33433077362634	2057	26	fourth	fourth	JJ
nyp.33433077362634	2057	27	pound	pound	NN
nyp.33433077362634	2057	28	of	of	IN
nyp.33433077362634	2057	29	butter	butter	NN
nyp.33433077362634	2057	30	,	,	,
nyp.33433077362634	2057	31	one	one	CD
nyp.33433077362634	2057	32	heaping	heap	VBG
nyp.33433077362634	2057	33	teaspoonful	teaspoonful	NN
nyp.33433077362634	2057	34	of	of	IN
nyp.33433077362634	2057	35	bak-	bak-	JJ
nyp.33433077362634	2057	36	ing	ing	NN
nyp.33433077362634	2057	37	-	-	HYPH
nyp.33433077362634	2057	38	powder	powder	NN
nyp.33433077362634	2057	39	.	.	.
nyp.33433077362634	2058	1	Sunshine	Sunshine	NNP
nyp.33433077362634	2058	2	Cake.—240	Cake.—240	NNP
nyp.33433077362634	2058	3	.	.	.
nyp.33433077362634	2059	1	Whites	white	NNS
nyp.33433077362634	2059	2	of	of	IN
nyp.33433077362634	2059	3	ten	ten	CD
nyp.33433077362634	2059	4	eggs	egg	NNS
nyp.33433077362634	2059	5	,	,	,
nyp.33433077362634	2059	6	beaten	beat	VBD
nyp.33433077362634	2059	7	stiff	stiff	JJ
nyp.33433077362634	2059	8	.	.	.
nyp.33433077362634	2060	1	Sift	sift	VB
nyp.33433077362634	2060	2	three	three	CD
nyp.33433077362634	2060	3	-	-	HYPH
nyp.33433077362634	2060	4	fourths	fourth	NNS
nyp.33433077362634	2060	5	pound	pound	NN
nyp.33433077362634	2060	6	of	of	IN
nyp.33433077362634	2060	7	granulated	granulated	JJ
nyp.33433077362634	2060	8	sugar	sugar	NN
nyp.33433077362634	2060	9	three	three	CD
nyp.33433077362634	2060	10	times	time	NNS
nyp.33433077362634	2060	11	and	and	CC
nyp.33433077362634	2060	12	add	add	VB
nyp.33433077362634	2060	13	to	to	IN
nyp.33433077362634	2060	14	the	the	DT
nyp.33433077362634	2060	15	eggs	egg	NNS
nyp.33433077362634	2060	16	gradually	gradually	RB
nyp.33433077362634	2060	17	.	.	.
nyp.33433077362634	2061	1	To	to	IN
nyp.33433077362634	2061	2	the	the	DT
nyp.33433077362634	2061	3	whites	white	NNS
nyp.33433077362634	2061	4	and	and	CC
nyp.33433077362634	2061	5	sugar	sugar	NN
nyp.33433077362634	2061	6	,	,	,
nyp.33433077362634	2061	7	add	add	VB
nyp.33433077362634	2061	8	the	the	DT
nyp.33433077362634	2061	9	beaten	beat	VBN
nyp.33433077362634	2061	10	yolks	yolk	NNS
nyp.33433077362634	2061	11	of	of	IN
nyp.33433077362634	2061	12	five	five	CD
nyp.33433077362634	2061	13	eggs	egg	NNS
nyp.33433077362634	2061	14	,	,	,
nyp.33433077362634	2061	15	the	the	DT
nyp.33433077362634	2061	16	grated	grate	VBN
nyp.33433077362634	2061	17	rind	rind	NN
nyp.33433077362634	2061	18	of	of	IN
nyp.33433077362634	2061	19	one	one	CD
nyp.33433077362634	2061	20	-	-	HYPH
nyp.33433077362634	2061	21	half	half	NN
nyp.33433077362634	2061	22	an	an	DT
nyp.33433077362634	2061	23	orange	orange	NN
nyp.33433077362634	2061	24	and	and	CC
nyp.33433077362634	2061	25	three	three	CD
nyp.33433077362634	2061	26	teaspoonfuls	teaspoonful	NNS
nyp.33433077362634	2061	27	of	of	IN
nyp.33433077362634	2061	28	the	the	DT
nyp.33433077362634	2061	29	juice	juice	NN
nyp.33433077362634	2061	30	.	.	.
nyp.33433077362634	2062	1	Put	put	VB
nyp.33433077362634	2062	2	one	one	CD
nyp.33433077362634	2062	3	teaspoonful	teaspoonful	NN
nyp.33433077362634	2062	4	of	of	IN
nyp.33433077362634	2062	5	cream	cream	NN
nyp.33433077362634	2062	6	of	of	IN
nyp.33433077362634	2062	7	tartar	tartar	NN
nyp.33433077362634	2062	8	in	in	IN
nyp.33433077362634	2062	9	six	six	CD
nyp.33433077362634	2062	10	ounces	ounce	NNS
nyp.33433077362634	2062	11	of	of	IN
nyp.33433077362634	2062	12	flour	flour	NN
nyp.33433077362634	2062	13	and	and	CC
nyp.33433077362634	2062	14	sift	sift	VB
nyp.33433077362634	2062	15	three	three	CD
nyp.33433077362634	2062	16	times	time	NNS
nyp.33433077362634	2062	17	;	;	:
nyp.33433077362634	2062	18	add	add	VB
nyp.33433077362634	2062	19	this	this	DT
nyp.33433077362634	2062	20	to	to	IN
nyp.33433077362634	2062	21	the	the	DT
nyp.33433077362634	2062	22	eggs	egg	NNS
nyp.33433077362634	2062	23	.	.	.
nyp.33433077362634	2063	1	Bake	bake	VB
nyp.33433077362634	2063	2	without	without	IN
nyp.33433077362634	2063	3	greasing	grease	VBG
nyp.33433077362634	2063	4	the	the	DT
nyp.33433077362634	2063	5	pan	pan	NN
nyp.33433077362634	2063	6	.	.	.
nyp.33433077362634	2064	1	—	—	:
nyp.33433077362634	2064	2	97	97	CD
nyp.33433077362634	2064	3	—	—	:
nyp.33433077362634	2064	4	Fruit	Fruit	NNP
nyp.33433077362634	2064	5	Cake.—244	Cake.—244	NNP
nyp.33433077362634	2064	6	.	.	.
nyp.33433077362634	2065	1	One	one	CD
nyp.33433077362634	2065	2	pound	pound	NN
nyp.33433077362634	2065	3	of	of	IN
nyp.33433077362634	2065	4	flour	flour	NN
nyp.33433077362634	2065	5	,	,	,
nyp.33433077362634	2065	6	three	three	CD
nyp.33433077362634	2065	7	-	-	HYPH
nyp.33433077362634	2065	8	quarters	quarter	NNS
nyp.33433077362634	2065	9	of	of	IN
nyp.33433077362634	2065	10	a	a	DT
nyp.33433077362634	2065	11	pound	pound	NN
nyp.33433077362634	2065	12	of	of	IN
nyp.33433077362634	2065	13	sugar	sugar	NN
nyp.33433077362634	2065	14	,	,	,
nyp.33433077362634	2065	15	half	half	PDT
nyp.33433077362634	2065	16	a	a	DT
nyp.33433077362634	2065	17	pound	pound	NN
nyp.33433077362634	2065	18	of	of	IN
nyp.33433077362634	2065	19	butter	butter	NN
nyp.33433077362634	2065	20	,	,	,
nyp.33433077362634	2065	21	one	one	CD
nyp.33433077362634	2065	22	pound	pound	NN
nyp.33433077362634	2065	23	of	of	IN
nyp.33433077362634	2065	24	raisins	raisin	NNS
nyp.33433077362634	2065	25	,	,	,
nyp.33433077362634	2065	26	one	one	CD
nyp.33433077362634	2065	27	pound	pound	NN
nyp.33433077362634	2065	28	of	of	IN
nyp.33433077362634	2065	29	currants	currant	NNS
nyp.33433077362634	2065	30	,	,	,
nyp.33433077362634	2065	31	half	half	PDT
nyp.33433077362634	2065	32	a	a	DT
nyp.33433077362634	2065	33	pound	pound	NN
nyp.33433077362634	2065	34	of	of	IN
nyp.33433077362634	2065	35	citron	citron	NN
nyp.33433077362634	2065	36	,	,	,
nyp.33433077362634	2065	37	one	one	CD
nyp.33433077362634	2065	38	teaspoon-	teaspoon-	NN
nyp.33433077362634	2065	39	ful	ful	NN
nyp.33433077362634	2065	40	of	of	IN
nyp.33433077362634	2065	41	mace	mace	NN
nyp.33433077362634	2065	42	,	,	,
nyp.33433077362634	2065	43	one	one	CD
nyp.33433077362634	2065	44	nutmeg	nutmeg	NN
nyp.33433077362634	2065	45	,	,	,
nyp.33433077362634	2065	46	five	five	CD
nyp.33433077362634	2065	47	eggs	egg	NNS
nyp.33433077362634	2065	48	,	,	,
nyp.33433077362634	2065	49	one	one	CD
nyp.33433077362634	2065	50	even	even	RB
nyp.33433077362634	2065	51	teaspoonful	teaspoonful	NN
nyp.33433077362634	2065	52	of	of	IN
nyp.33433077362634	2065	53	soda	soda	NN
nyp.33433077362634	2065	54	,	,	,
nyp.33433077362634	2065	55	half	half	PDT
nyp.33433077362634	2065	56	a	a	DT
nyp.33433077362634	2065	57	pint	pint	NN
nyp.33433077362634	2065	58	of	of	IN
nyp.33433077362634	2065	59	sour	sour	JJ
nyp.33433077362634	2065	60	milk	milk	NN
nyp.33433077362634	2065	61	.	.	.
nyp.33433077362634	2066	1	Flour	flour	VB
nyp.33433077362634	2066	2	the	the	DT
nyp.33433077362634	2066	3	fruit	fruit	NN
nyp.33433077362634	2066	4	well	well	RB
nyp.33433077362634	2066	5	,	,	,
nyp.33433077362634	2066	6	cream	cream	VB
nyp.33433077362634	2066	7	the	the	DT
nyp.33433077362634	2066	8	butter	butter	NN
nyp.33433077362634	2066	9	,	,	,
nyp.33433077362634	2066	10	and	and	CC
nyp.33433077362634	2066	11	beat	beat	VBD
nyp.33433077362634	2066	12	the	the	DT
nyp.33433077362634	2066	13	eggs	egg	NNS
nyp.33433077362634	2066	14	light	light	NN
nyp.33433077362634	2066	15	separately	separately	RB
nyp.33433077362634	2066	16	,	,	,
nyp.33433077362634	2066	17	and	and	CC
nyp.33433077362634	2066	18	,	,	,
nyp.33433077362634	2066	19	no	no	RB
nyp.33433077362634	2066	20	matter	matter	RB
nyp.33433077362634	2066	21	in	in	IN
nyp.33433077362634	2066	22	what	what	WDT
nyp.33433077362634	2066	23	order	order	NN
nyp.33433077362634	2066	24	you	-PRON-	PRP
nyp.33433077362634	2066	25	may	may	MD
nyp.33433077362634	2066	26	put	put	VB
nyp.33433077362634	2066	27	in	in	IN
nyp.33433077362634	2066	28	the	the	DT
nyp.33433077362634	2066	29	ingre-	ingre-	JJ
nyp.33433077362634	2066	30	dients	dient	NNS
nyp.33433077362634	2066	31	,	,	,
nyp.33433077362634	2066	32	your	-PRON-	PRP$
nyp.33433077362634	2066	33	cake	cake	NN
nyp.33433077362634	2066	34	will	will	MD
nyp.33433077362634	2066	35	be	be	VB
nyp.33433077362634	2066	36	light	light	JJ
nyp.33433077362634	2066	37	;	;	:
nyp.33433077362634	2066	38	only	only	RB
nyp.33433077362634	2066	39	,	,	,
nyp.33433077362634	2066	40	after	after	IN
nyp.33433077362634	2066	41	soda	soda	NN
nyp.33433077362634	2066	42	is	be	VBZ
nyp.33433077362634	2066	43	added	add	VBN
nyp.33433077362634	2066	44	,	,	,
nyp.33433077362634	2066	45	baking	baking	NN
nyp.33433077362634	2066	46	should	should	MD
nyp.33433077362634	2066	47	begin	begin	VB
nyp.33433077362634	2066	48	forthwith	forthwith	RB
nyp.33433077362634	2066	49	.	.	.
nyp.33433077362634	2067	1	Hickory	Hickory	NNP
nyp.33433077362634	2067	2	-	-	HYPH
nyp.33433077362634	2067	3	nut	nut	NN
nyp.33433077362634	2067	4	Cake.—245	Cake.—245	NNP
nyp.33433077362634	2067	5	.	.	.
nyp.33433077362634	2068	1	Not	not	RB
nyp.33433077362634	2068	2	quite	quite	PDT
nyp.33433077362634	2068	3	a	a	DT
nyp.33433077362634	2068	4	cupful	cupful	NN
nyp.33433077362634	2068	5	of	of	IN
nyp.33433077362634	2068	6	butter	butter	NN
nyp.33433077362634	2068	7	,	,	,
nyp.33433077362634	2068	8	one	one	CD
nyp.33433077362634	2068	9	and	and	CC
nyp.33433077362634	2068	10	one	one	CD
nyp.33433077362634	2068	11	-	-	HYPH
nyp.33433077362634	2068	12	half	half	NN
nyp.33433077362634	2068	13	cupfuls	cupful	NNS
nyp.33433077362634	2068	14	of	of	IN
nyp.33433077362634	2068	15	sugar	sugar	NN
nyp.33433077362634	2068	16	,	,	,
nyp.33433077362634	2068	17	three	three	CD
nyp.33433077362634	2068	18	-	-	HYPH
nyp.33433077362634	2068	19	fourths	fourth	NNS
nyp.33433077362634	2068	20	cupful	cupful	NN
nyp.33433077362634	2068	21	of	of	IN
nyp.33433077362634	2068	22	sweet	sweet	JJ
nyp.33433077362634	2068	23	milk	milk	NN
nyp.33433077362634	2068	24	,	,	,
nyp.33433077362634	2068	25	three	three	CD
nyp.33433077362634	2068	26	cup-	cup-	JJ
nyp.33433077362634	2068	27	fuls	fuls	NN
nyp.33433077362634	2068	28	of	of	IN
nyp.33433077362634	2068	29	flour	flour	NN
nyp.33433077362634	2068	30	,	,	,
nyp.33433077362634	2068	31	three	three	CD
nyp.33433077362634	2068	32	teaspoonfuls	teaspoonful	NNS
nyp.33433077362634	2068	33	of	of	IN
nyp.33433077362634	2068	34	baking	baking	NN
nyp.33433077362634	2068	35	-	-	HYPH
nyp.33433077362634	2068	36	powder	powder	NN
nyp.33433077362634	2068	37	,	,	,
nyp.33433077362634	2068	38	whites	white	NNS
nyp.33433077362634	2068	39	of	of	IN
nyp.33433077362634	2068	40	four	four	CD
nyp.33433077362634	2068	41	eggs	egg	NNS
nyp.33433077362634	2068	42	,	,	,
nyp.33433077362634	2068	43	one	one	CD
nyp.33433077362634	2068	44	cupful	cupful	NN
nyp.33433077362634	2068	45	of	of	IN
nyp.33433077362634	2068	46	hickory	hickory	NN
nyp.33433077362634	2068	47	-	-	HYPH
nyp.33433077362634	2068	48	nuts	nut	NNS
nyp.33433077362634	2068	49	.	.	.
nyp.33433077362634	2069	1	Pork	Pork	NNP
nyp.33433077362634	2069	2	Cake.—246	Cake.—246	NNP
nyp.33433077362634	2069	3	.	.	.
nyp.33433077362634	2070	1	One	one	CD
nyp.33433077362634	2070	2	pound	pound	NN
nyp.33433077362634	2070	3	of	of	IN
nyp.33433077362634	2070	4	salt	salt	NN
nyp.33433077362634	2070	5	pork	pork	NN
nyp.33433077362634	2070	6	,	,	,
nyp.33433077362634	2070	7	chopped	chop	VBN
nyp.33433077362634	2070	8	fine	fine	RB
nyp.33433077362634	2070	9	;	;	:
nyp.33433077362634	2070	10	one	one	CD
nyp.33433077362634	2070	11	pint	pint	NN
nyp.33433077362634	2070	12	of	of	IN
nyp.33433077362634	2070	13	boiling	boil	VBG
nyp.33433077362634	2070	14	water	water	NN
nyp.33433077362634	2070	15	poured	pour	VBD
nyp.33433077362634	2070	16	on	on	IN
nyp.33433077362634	2070	17	the	the	DT
nyp.33433077362634	2070	18	pork	pork	NN
nyp.33433077362634	2070	19	,	,	,
nyp.33433077362634	2070	20	two	two	CD
nyp.33433077362634	2070	21	cupfuls	cupful	NNS
nyp.33433077362634	2070	22	of	of	IN
nyp.33433077362634	2070	23	sugar	sugar	NN
nyp.33433077362634	2070	24	,	,	,
nyp.33433077362634	2070	25	one	one	CD
nyp.33433077362634	2070	26	cupful	cupful	NN
nyp.33433077362634	2070	27	of	of	IN
nyp.33433077362634	2070	28	molasses	molasses	NN
nyp.33433077362634	2070	29	,	,	,
nyp.33433077362634	2070	30	one	one	CD
nyp.33433077362634	2070	31	tablespoonful	tablespoonful	NN
nyp.33433077362634	2070	32	of	of	IN
nyp.33433077362634	2070	33	cloves	clove	NNS
nyp.33433077362634	2070	34	,	,	,
nyp.33433077362634	2070	35	one	one	CD
nyp.33433077362634	2070	36	tablespoonful	tablespoonful	NN
nyp.33433077362634	2070	37	of	of	IN
nyp.33433077362634	2070	38	cinnamon	cinnamon	NN
nyp.33433077362634	2070	39	,	,	,
nyp.33433077362634	2070	40	one	one	CD
nyp.33433077362634	2070	41	pound	pound	NN
nyp.33433077362634	2070	42	of	of	IN
nyp.33433077362634	2070	43	raisins	raisin	NNS
nyp.33433077362634	2070	44	,	,	,
nyp.33433077362634	2070	45	two	two	CD
nyp.33433077362634	2070	46	tea-	tea-	JJ
nyp.33433077362634	2070	47	spoonfuls	spoonful	NNS
nyp.33433077362634	2070	48	of	of	IN
nyp.33433077362634	2070	49	saleratus	saleratus	NN
nyp.33433077362634	2070	50	,	,	,
nyp.33433077362634	2070	51	flour	flour	NN
nyp.33433077362634	2070	52	enough	enough	RB
nyp.33433077362634	2070	53	to	to	TO
nyp.33433077362634	2070	54	make	make	VB
nyp.33433077362634	2070	55	it	-PRON-	PRP
nyp.33433077362634	2070	56	rather	rather	RB
nyp.33433077362634	2070	57	thick	thick	JJ
nyp.33433077362634	2070	58	but	but	CC
nyp.33433077362634	2070	59	not	not	RB
nyp.33433077362634	2070	60	too	too	RB
nyp.33433077362634	2070	61	stiff	stiff	JJ
nyp.33433077362634	2070	62	.	.	.
nyp.33433077362634	2071	1	Bake	bake	VB
nyp.33433077362634	2071	2	in	in	RP
nyp.33433077362634	2071	3	two	two	CD
nyp.33433077362634	2071	4	cakes	cake	NNS
nyp.33433077362634	2071	5	.	.	.
nyp.33433077362634	2072	1	Molasses	Molasses	NNP
nyp.33433077362634	2072	2	Pound	Pound	NNP
nyp.33433077362634	2072	3	Cake.—247	Cake.—247	NNP
nyp.33433077362634	2072	4	.	.	.
nyp.33433077362634	2073	1	One	one	CD
nyp.33433077362634	2073	2	cupful	cupful	NN
nyp.33433077362634	2073	3	of	of	IN
nyp.33433077362634	2073	4	molasses	molasses	NN
nyp.33433077362634	2073	5	,	,	,
nyp.33433077362634	2073	6	one	one	CD
nyp.33433077362634	2073	7	cupful	cupful	NN
nyp.33433077362634	2073	8	of	of	IN
nyp.33433077362634	2073	9	sifted	sift	VBN
nyp.33433077362634	2073	10	sugar	sugar	NN
nyp.33433077362634	2073	11	,	,	,
nyp.33433077362634	2073	12	one	one	CD
nyp.33433077362634	2073	13	cupful	cupful	NN
nyp.33433077362634	2073	14	of	of	IN
nyp.33433077362634	2073	15	butter	butter	NN
nyp.33433077362634	2073	16	,	,	,
nyp.33433077362634	2073	17	half	half	PDT
nyp.33433077362634	2073	18	a	a	DT
nyp.33433077362634	2073	19	cupful	cupful	NN
nyp.33433077362634	2073	20	of	of	IN
nyp.33433077362634	2073	21	sweet	sweet	JJ
nyp.33433077362634	2073	22	milk	milk	NN
nyp.33433077362634	2073	23	,	,	,
nyp.33433077362634	2073	24	one	one	CD
nyp.33433077362634	2073	25	cupful	cupful	NN
nyp.33433077362634	2073	26	of	of	IN
nyp.33433077362634	2073	27	stoned	stoned	JJ
nyp.33433077362634	2073	28	raisins	raisin	NNS
nyp.33433077362634	2073	29	,	,	,
nyp.33433077362634	2073	30	spices	spice	NNS
nyp.33433077362634	2073	31	to	to	TO
nyp.33433077362634	2073	32	taste	taste	VB
nyp.33433077362634	2073	33	,	,	,
nyp.33433077362634	2073	34	flour	flour	NN
nyp.33433077362634	2073	35	to	to	TO
nyp.33433077362634	2073	36	make	make	VB
nyp.33433077362634	2073	37	a	a	DT
nyp.33433077362634	2073	38	stiff	stiff	JJ
nyp.33433077362634	2073	39	batter	batter	NN
nyp.33433077362634	2073	40	.	.	.
nyp.33433077362634	2074	1	Bake	bake	VB
nyp.33433077362634	2074	2	it	-PRON-	PRP
nyp.33433077362634	2074	3	in	in	IN
nyp.33433077362634	2074	4	a	a	DT
nyp.33433077362634	2074	5	deep	deep	JJ
nyp.33433077362634	2074	6	pan	pan	NN
nyp.33433077362634	2074	7	.	.	.
nyp.33433077362634	2075	1	—	—	:
nyp.33433077362634	2075	2	99	99	CD
nyp.33433077362634	2075	3	—	—	:
nyp.33433077362634	2075	4	White	White	NNP
nyp.33433077362634	2075	5	Mountain	Mountain	NNP
nyp.33433077362634	2075	6	Cake.—251	Cake.—251	NNP
nyp.33433077362634	2075	7	.	.	.
nyp.33433077362634	2076	1	One	one	CD
nyp.33433077362634	2076	2	cupful	cupful	NN
nyp.33433077362634	2076	3	of	of	IN
nyp.33433077362634	2076	4	sugar	sugar	NN
nyp.33433077362634	2076	5	,	,	,
nyp.33433077362634	2076	6	one	one	CD
nyp.33433077362634	2076	7	-	-	HYPH
nyp.33433077362634	2076	8	half	half	NN
nyp.33433077362634	2076	9	cupful	cupful	NN
nyp.33433077362634	2076	10	of	of	IN
nyp.33433077362634	2076	11	butter	butter	NN
nyp.33433077362634	2076	12	,	,	,
nyp.33433077362634	2076	13	one	one	CD
nyp.33433077362634	2076	14	-	-	HYPH
nyp.33433077362634	2076	15	half	half	NN
nyp.33433077362634	2076	16	cupful	cupful	NN
nyp.33433077362634	2076	17	of	of	IN
nyp.33433077362634	2076	18	sweet	sweet	JJ
nyp.33433077362634	2076	19	milk	milk	NN
nyp.33433077362634	2076	20	,	,	,
nyp.33433077362634	2076	21	one	one	CD
nyp.33433077362634	2076	22	-	-	HYPH
nyp.33433077362634	2076	23	half	half	NN
nyp.33433077362634	2076	24	cupful	cupful	NN
nyp.33433077362634	2076	25	of	of	IN
nyp.33433077362634	2076	26	corn	corn	NN
nyp.33433077362634	2076	27	-	-	HYPH
nyp.33433077362634	2076	28	starch	starch	NN
nyp.33433077362634	2076	29	,	,	,
nyp.33433077362634	2076	30	one	one	CD
nyp.33433077362634	2076	31	cupful	cupful	NN
nyp.33433077362634	2076	32	of	of	IN
nyp.33433077362634	2076	33	flour	flour	NN
nyp.33433077362634	2076	34	,	,	,
nyp.33433077362634	2076	35	whites	white	NNS
nyp.33433077362634	2076	36	of	of	IN
nyp.33433077362634	2076	37	six	six	CD
nyp.33433077362634	2076	38	eggs	egg	NNS
nyp.33433077362634	2076	39	,	,	,
nyp.33433077362634	2076	40	a	a	DT
nyp.33433077362634	2076	41	little	little	JJ
nyp.33433077362634	2076	42	vanilla	vanilla	NN
nyp.33433077362634	2076	43	,	,	,
nyp.33433077362634	2076	44	two	two	CD
nyp.33433077362634	2076	45	teaspoonfuls	teaspoonful	NNS
nyp.33433077362634	2076	46	baking	baking	NN
nyp.33433077362634	2076	47	-	-	HYPH
nyp.33433077362634	2076	48	powder	powder	NN
nyp.33433077362634	2076	49	.	.	.
nyp.33433077362634	2077	1	Bake	bake	VB
nyp.33433077362634	2077	2	in	in	IN
nyp.33433077362634	2077	3	layers	layer	NNS
nyp.33433077362634	2077	4	.	.	.
nyp.33433077362634	2078	1	FROSTING	FROSTING	NNP
nyp.33433077362634	2078	2	Whites	white	NNS
nyp.33433077362634	2078	3	of	of	IN
nyp.33433077362634	2078	4	five	five	CD
nyp.33433077362634	2078	5	eggs	egg	NNS
nyp.33433077362634	2078	6	,	,	,
nyp.33433077362634	2078	7	twenty	twenty	CD
nyp.33433077362634	2078	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	2078	9	of	of	IN
nyp.33433077362634	2078	10	sifted	sift	VBN
nyp.33433077362634	2078	11	sugar	sugar	NN
nyp.33433077362634	2078	12	beaten	beat	VBD
nyp.33433077362634	2078	13	very	very	RB
nyp.33433077362634	2078	14	light	light	NN
nyp.33433077362634	2078	15	,	,	,
nyp.33433077362634	2078	16	and	and	CC
nyp.33433077362634	2078	17	a	a	DT
nyp.33433077362634	2078	18	little	little	JJ
nyp.33433077362634	2078	19	vanilla	vanilla	NN
nyp.33433077362634	2078	20	.	.	.
nyp.33433077362634	2079	1	Spread	spread	VB
nyp.33433077362634	2079	2	be-	be-	JJ
nyp.33433077362634	2079	3	tween	tween	NN
nyp.33433077362634	2079	4	layers	layer	NNS
nyp.33433077362634	2079	5	and	and	CC
nyp.33433077362634	2079	6	outside	outside	RB
nyp.33433077362634	2079	7	of	of	IN
nyp.33433077362634	2079	8	cake	cake	NN
nyp.33433077362634	2079	9	.	.	.
nyp.33433077362634	2080	1	Scripture	Scripture	NNP
nyp.33433077362634	2080	2	Cake.—252	Cake.—252	NNP
nyp.33433077362634	2080	3	.	.	.
nyp.33433077362634	2081	1	One	one	CD
nyp.33433077362634	2081	2	cupful	cupful	NN
nyp.33433077362634	2081	3	of	of	IN
nyp.33433077362634	2081	4	butter	butter	NN
nyp.33433077362634	2081	5	.	.	.
nyp.33433077362634	2082	1	Judges	judge	NNS
nyp.33433077362634	2082	2	5	5	CD
nyp.33433077362634	2082	3	:	:	SYM
nyp.33433077362634	2082	4	25	25	CD
nyp.33433077362634	2082	5	.	.	.
nyp.33433077362634	2083	1	Three	three	CD
nyp.33433077362634	2083	2	and	and	CC
nyp.33433077362634	2083	3	one	one	CD
nyp.33433077362634	2083	4	-	-	HYPH
nyp.33433077362634	2083	5	half	half	NN
nyp.33433077362634	2083	6	cupfuls	cupful	NNS
nyp.33433077362634	2083	7	of	of	IN
nyp.33433077362634	2083	8	flour	flour	NN
nyp.33433077362634	2083	9	.	.	.
nyp.33433077362634	2084	1	I.	I.	NNP
nyp.33433077362634	2084	2	Kings	king	NNS
nyp.33433077362634	2084	3	4	4	CD
nyp.33433077362634	2084	4	:	:	SYM
nyp.33433077362634	2084	5	22	22	CD
nyp.33433077362634	2084	6	.	.	.
nyp.33433077362634	2085	1	Two	two	CD
nyp.33433077362634	2085	2	cupfuls	cupful	NNS
nyp.33433077362634	2085	3	of	of	IN
nyp.33433077362634	2085	4	sugar	sugar	NN
nyp.33433077362634	2085	5	.	.	.
nyp.33433077362634	2086	1	Jeremiah	Jeremiah	NNP
nyp.33433077362634	2086	2	6	6	CD
nyp.33433077362634	2086	3	:	:	SYM
nyp.33433077362634	2086	4	20	20	CD
nyp.33433077362634	2086	5	.	.	.
nyp.33433077362634	2087	1	Two	two	CD
nyp.33433077362634	2087	2	cupfuls	cupful	NNS
nyp.33433077362634	2087	3	of	of	IN
nyp.33433077362634	2087	4	raisins	raisin	NNS
nyp.33433077362634	2087	5	.	.	.
nyp.33433077362634	2088	1	I.	I.	NNP
nyp.33433077362634	2088	2	Samuel	Samuel	NNP
nyp.33433077362634	2088	3	30	30	CD
nyp.33433077362634	2088	4	:	:	SYM
nyp.33433077362634	2088	5	12	12	CD
nyp.33433077362634	2088	6	.	.	.
nyp.33433077362634	2089	1	Two	two	CD
nyp.33433077362634	2089	2	cupfuls	cupful	NNS
nyp.33433077362634	2089	3	of	of	IN
nyp.33433077362634	2089	4	figs	fig	NNS
nyp.33433077362634	2089	5	.	.	.
nyp.33433077362634	2090	1	I.	I.	NNP
nyp.33433077362634	2090	2	Samuel	Samuel	NNP
nyp.33433077362634	2090	3	30	30	CD
nyp.33433077362634	2090	4	:	:	SYM
nyp.33433077362634	2090	5	12	12	CD
nyp.33433077362634	2090	6	.	.	.
nyp.33433077362634	2091	1	One	one	CD
nyp.33433077362634	2091	2	cupful	cupful	NN
nyp.33433077362634	2091	3	of	of	IN
nyp.33433077362634	2091	4	water	water	NN
nyp.33433077362634	2091	5	.	.	.
nyp.33433077362634	2092	1	Genesis	Genesis	NNP
nyp.33433077362634	2092	2	24	24	CD
nyp.33433077362634	2092	3	:	:	:
nyp.33433077362634	2092	4	17	17	CD
nyp.33433077362634	2092	5	.	.	.
nyp.33433077362634	2093	1	One	one	CD
nyp.33433077362634	2093	2	cupful	cupful	NN
nyp.33433077362634	2093	3	of	of	IN
nyp.33433077362634	2093	4	almonds	almond	NNS
nyp.33433077362634	2093	5	.	.	.
nyp.33433077362634	2094	1	Genesis	Genesis	NNP
nyp.33433077362634	2094	2	43	43	CD
nyp.33433077362634	2094	3	:	:	SYM
nyp.33433077362634	2094	4	11	11	CD
nyp.33433077362634	2094	5	.	.	.
nyp.33433077362634	2095	1	Six	six	CD
nyp.33433077362634	2095	2	eggs	egg	NNS
nyp.33433077362634	2095	3	.	.	.
nyp.33433077362634	2096	1	Isaiah	Isaiah	NNP
nyp.33433077362634	2096	2	10	10	CD
nyp.33433077362634	2096	3	:	:	SYM
nyp.33433077362634	2096	4	14	14	CD
nyp.33433077362634	2096	5	.	.	.
nyp.33433077362634	2097	1	One	one	CD
nyp.33433077362634	2097	2	tablespoonful	tablespoonful	NN
nyp.33433077362634	2097	3	of	of	IN
nyp.33433077362634	2097	4	honey	honey	NN
nyp.33433077362634	2097	5	.	.	.
nyp.33433077362634	2098	1	Exodus	Exodus	NNP
nyp.33433077362634	2098	2	16	16	CD
nyp.33433077362634	2098	3	:	:	SYM
nyp.33433077362634	2098	4	31	31	CD
nyp.33433077362634	2098	5	.	.	.
nyp.33433077362634	2099	1	A	a	DT
nyp.33433077362634	2099	2	pinch	pinch	NN
nyp.33433077362634	2099	3	of	of	IN
nyp.33433077362634	2099	4	salt	salt	NN
nyp.33433077362634	2099	5	.	.	.
nyp.33433077362634	2100	1	Leviticus	Leviticus	NNP
nyp.33433077362634	2100	2	2	2	CD
nyp.33433077362634	2100	3	:	:	:
nyp.33433077362634	2100	4	13	13	CD
nyp.33433077362634	2100	5	.	.	.
nyp.33433077362634	2101	1	Spices	spice	NNS
nyp.33433077362634	2101	2	to	to	TO
nyp.33433077362634	2101	3	taste	taste	VB
nyp.33433077362634	2101	4	.	.	.
nyp.33433077362634	2102	1	I.	I.	NNP
nyp.33433077362634	2102	2	Kings	Kings	NNP
nyp.33433077362634	2102	3	10	10	CD
nyp.33433077362634	2102	4	:	:	SYM
nyp.33433077362634	2102	5	10	10	CD
nyp.33433077362634	2102	6	.	.	.
nyp.33433077362634	2103	1	Two	two	CD
nyp.33433077362634	2103	2	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	2103	3	of	of	IN
nyp.33433077362634	2103	4	baking	baking	NN
nyp.33433077362634	2103	5	-	-	HYPH
nyp.33433077362634	2103	6	powder	powder	NN
nyp.33433077362634	2103	7	.	.	.
nyp.33433077362634	2104	1	I.	I.	NNP
nyp.33433077362634	2104	2	Cor	Cor	NNP
nyp.33433077362634	2104	3	.	.	.
nyp.33433077362634	2105	1	5	5	LS
nyp.33433077362634	2105	2	:	:	SYM
nyp.33433077362634	2105	3	6	6	CD
nyp.33433077362634	2105	4	.	.	.
nyp.33433077362634	2106	1	Follow	follow	VB
nyp.33433077362634	2106	2	Solomon	Solomon	NNP
nyp.33433077362634	2106	3	's	's	POS
nyp.33433077362634	2106	4	advice	advice	NN
nyp.33433077362634	2106	5	for	for	IN
nyp.33433077362634	2106	6	making	make	VBG
nyp.33433077362634	2106	7	good	good	JJ
nyp.33433077362634	2106	8	boys	boy	NNS
nyp.33433077362634	2106	9	,	,	,
nyp.33433077362634	2106	10	and	and	CC
nyp.33433077362634	2106	11	you	-PRON-	PRP
nyp.33433077362634	2106	12	will	will	MD
nyp.33433077362634	2106	13	have	have	VB
nyp.33433077362634	2106	14	a	a	DT
nyp.33433077362634	2106	15	good	good	JJ
nyp.33433077362634	2106	16	cake	cake	NN
nyp.33433077362634	2106	17	.	.	.
nyp.33433077362634	2107	1	Proverbs	proverb	NNS
nyp.33433077362634	2107	2	23	23	CD
nyp.33433077362634	2107	3	:	:	:
nyp.33433077362634	2107	4	14	14	CD
nyp.33433077362634	2107	5	.	.	.
nyp.33433077362634	2108	1	Proceed	proceed	VB
nyp.33433077362634	2108	2	as	as	IN
nyp.33433077362634	2108	3	with	with	IN
nyp.33433077362634	2108	4	the	the	DT
nyp.33433077362634	2108	5	ordinary	ordinary	JJ
nyp.33433077362634	2108	6	rules	rule	NNS
nyp.33433077362634	2108	7	for	for	IN
nyp.33433077362634	2108	8	cake	cake	NN
nyp.33433077362634	2108	9	making	making	NN
nyp.33433077362634	2108	10	,	,	,
nyp.33433077362634	2108	11	putting	put	VBG
nyp.33433077362634	2108	12	in	in	RP
nyp.33433077362634	2108	13	nuts	nut	NNS
nyp.33433077362634	2108	14	last	last	RB
nyp.33433077362634	2108	15	of	of	IN
nyp.33433077362634	2108	16	all	all	DT
nyp.33433077362634	2108	17	.	.	.
nyp.33433077362634	2109	1	Raisins	raisin	NNS
nyp.33433077362634	2109	2	should	should	MD
nyp.33433077362634	2109	3	be	be	VB
nyp.33433077362634	2109	4	seeded	seed	VBN
nyp.33433077362634	2109	5	,	,	,
nyp.33433077362634	2109	6	figs	fig	NNS
nyp.33433077362634	2109	7	chopped	chop	VBN
nyp.33433077362634	2109	8	,	,	,
nyp.33433077362634	2109	9	and	and	CC
nyp.33433077362634	2109	10	almonds	almond	NNS
nyp.33433077362634	2109	11	blanched	blanch	VBN
nyp.33433077362634	2109	12	and	and	CC
nyp.33433077362634	2109	13	sliced	slice	VBN
nyp.33433077362634	2109	14	,	,	,
nyp.33433077362634	2109	15	and	and	CC
nyp.33433077362634	2109	16	all	all	RB
nyp.33433077362634	2109	17	well	well	RB
nyp.33433077362634	2109	18	floured	floured	JJ
nyp.33433077362634	2109	19	to	to	TO
nyp.33433077362634	2109	20	prevent	prevent	VB
nyp.33433077362634	2109	21	sinking	sinking	NN
nyp.33433077362634	2109	22	to	to	IN
nyp.33433077362634	2109	23	the	the	DT
nyp.33433077362634	2109	24	bottom	bottom	NN
nyp.33433077362634	2109	25	.	.	.
nyp.33433077362634	2110	1	Bake	bake	VB
nyp.33433077362634	2110	2	in	in	IN
nyp.33433077362634	2110	3	a	a	DT
nyp.33433077362634	2110	4	square	square	JJ
nyp.33433077362634	2110	5	loaf	loaf	NN
nyp.33433077362634	2110	6	for	for	IN
nyp.33433077362634	2110	7	convenience	convenience	NN
nyp.33433077362634	2110	8	in	in	IN
nyp.33433077362634	2110	9	slicing	slicing	NN
nyp.33433077362634	2110	10	.	.	.
nyp.33433077362634	2111	1	374710B	374710B	NNP
nyp.33433077362634	2111	2	-	-	HYPH
nyp.33433077362634	2111	3	IOI	IOI	NNP
nyp.33433077362634	2111	4	—	—	:
nyp.33433077362634	2111	5	One	one	CD
nyp.33433077362634	2111	6	-	-	HYPH
nyp.33433077362634	2111	7	egg	egg	NN
nyp.33433077362634	2111	8	Cake.-256	cake.-256	NN
nyp.33433077362634	2111	9	.	.	.
nyp.33433077362634	2112	1	One	one	CD
nyp.33433077362634	2112	2	-	-	HYPH
nyp.33433077362634	2112	3	half	half	NN
nyp.33433077362634	2112	4	cupful	cupful	NN
nyp.33433077362634	2112	5	of	of	IN
nyp.33433077362634	2112	6	creamed	cream	VBN
nyp.33433077362634	2112	7	butter	butter	NN
nyp.33433077362634	2112	8	,	,	,
nyp.33433077362634	2112	9	one	one	CD
nyp.33433077362634	2112	10	cupful	cupful	NN
nyp.33433077362634	2112	11	of	of	IN
nyp.33433077362634	2112	12	sugar	sugar	NN
nyp.33433077362634	2112	13	,	,	,
nyp.33433077362634	2112	14	one	one	CD
nyp.33433077362634	2112	15	egg	egg	NN
nyp.33433077362634	2112	16	beaten	beat	VBD
nyp.33433077362634	2112	17	light	light	NN
nyp.33433077362634	2112	18	,	,	,
nyp.33433077362634	2112	19	one	one	CD
nyp.33433077362634	2112	20	cupful	cupful	NN
nyp.33433077362634	2112	21	of	of	IN
nyp.33433077362634	2112	22	milk	milk	NN
nyp.33433077362634	2112	23	,	,	,
nyp.33433077362634	2112	24	two	two	CD
nyp.33433077362634	2112	25	cupfuls	cupful	NNS
nyp.33433077362634	2112	26	of	of	IN
nyp.33433077362634	2112	27	flour	flour	NN
nyp.33433077362634	2112	28	,	,	,
nyp.33433077362634	2112	29	one	one	CD
nyp.33433077362634	2112	30	-	-	HYPH
nyp.33433077362634	2112	31	half	half	NN
nyp.33433077362634	2112	32	teaspoonful	teaspoonful	NN
nyp.33433077362634	2112	33	of	of	IN
nyp.33433077362634	2112	34	soda	soda	NN
nyp.33433077362634	2112	35	,	,	,
nyp.33433077362634	2112	36	one	one	CD
nyp.33433077362634	2112	37	teaspoonful	teaspoonful	NN
nyp.33433077362634	2112	38	of	of	IN
nyp.33433077362634	2112	39	cream	cream	NN
nyp.33433077362634	2112	40	of	of	IN
nyp.33433077362634	2112	41	tartar	tartar	NN
nyp.33433077362634	2112	42	,	,	,
nyp.33433077362634	2112	43	one	one	CD
nyp.33433077362634	2112	44	teaspoonful	teaspoonful	NN
nyp.33433077362634	2112	45	vanilla	vanilla	NN
nyp.33433077362634	2112	46	.	.	.
nyp.33433077362634	2113	1	Mix	mix	VB
nyp.33433077362634	2113	2	in	in	IN
nyp.33433077362634	2113	3	order	order	NN
nyp.33433077362634	2113	4	given	give	VBN
nyp.33433077362634	2113	5	and	and	CC
nyp.33433077362634	2113	6	bake	bake	VB
nyp.33433077362634	2113	7	in	in	RP
nyp.33433077362634	2113	8	a	a	DT
nyp.33433077362634	2113	9	shallow	shallow	JJ
nyp.33433077362634	2113	10	pan	pan	NN
nyp.33433077362634	2113	11	,	,	,
nyp.33433077362634	2113	12	in	in	IN
nyp.33433077362634	2113	13	a	a	DT
nyp.33433077362634	2113	14	moderate	moderate	JJ
nyp.33433077362634	2113	15	oven	oven	NN
nyp.33433077362634	2113	16	,	,	,
nyp.33433077362634	2113	17	thirty	thirty	CD
nyp.33433077362634	2113	18	minutes	minute	NNS
nyp.33433077362634	2113	19	.	.	.
nyp.33433077362634	2114	1	Rice	Rice	NNP
nyp.33433077362634	2114	2	Cakes.—257	Cakes.—257	NNP
nyp.33433077362634	2114	3	.	.	.
nyp.33433077362634	2115	1	Beat	beat	VB
nyp.33433077362634	2115	2	a	a	DT
nyp.33433077362634	2115	3	quarter	quarter	NN
nyp.33433077362634	2115	4	of	of	IN
nyp.33433077362634	2115	5	a	a	DT
nyp.33433077362634	2115	6	pound	pound	NN
nyp.33433077362634	2115	7	of	of	IN
nyp.33433077362634	2115	8	butter	butter	NN
nyp.33433077362634	2115	9	to	to	IN
nyp.33433077362634	2115	10	a	a	DT
nyp.33433077362634	2115	11	cream	cream	NN
nyp.33433077362634	2115	12	,	,	,
nyp.33433077362634	2115	13	mix	mix	VB
nyp.33433077362634	2115	14	with	with	IN
nyp.33433077362634	2115	15	it	-PRON-	PRP
nyp.33433077362634	2115	16	a	a	DT
nyp.33433077362634	2115	17	quarter	quarter	NN
nyp.33433077362634	2115	18	of	of	IN
nyp.33433077362634	2115	19	a	a	DT
nyp.33433077362634	2115	20	pound	pound	NN
nyp.33433077362634	2115	21	of	of	IN
nyp.33433077362634	2115	22	sifted	sift	VBN
nyp.33433077362634	2115	23	sugar	sugar	NN
nyp.33433077362634	2115	24	,	,	,
nyp.33433077362634	2115	25	the	the	DT
nyp.33433077362634	2115	26	grated	grate	VBN
nyp.33433077362634	2115	27	rind	rind	NN
nyp.33433077362634	2115	28	of	of	IN
nyp.33433077362634	2115	29	a	a	DT
nyp.33433077362634	2115	30	lemon	lemon	NN
nyp.33433077362634	2115	31	,	,	,
nyp.33433077362634	2115	32	or	or	CC
nyp.33433077362634	2115	33	any	any	DT
nyp.33433077362634	2115	34	spice	spice	NN
nyp.33433077362634	2115	35	or	or	CC
nyp.33433077362634	2115	36	flavoring	flavoring	NN
nyp.33433077362634	2115	37	preferred	prefer	VBN
nyp.33433077362634	2115	38	,	,	,
nyp.33433077362634	2115	39	and	and	CC
nyp.33433077362634	2115	40	beat	beat	VBD
nyp.33433077362634	2115	41	thoroughly	thoroughly	RB
nyp.33433077362634	2115	42	together	together	RB
nyp.33433077362634	2115	43	with	with	IN
nyp.33433077362634	2115	44	the	the	DT
nyp.33433077362634	2115	45	whole	whole	NN
nyp.33433077362634	2115	46	of	of	IN
nyp.33433077362634	2115	47	one	one	CD
nyp.33433077362634	2115	48	egg	egg	NN
nyp.33433077362634	2115	49	and	and	CC
nyp.33433077362634	2115	50	the	the	DT
nyp.33433077362634	2115	51	white	white	NN
nyp.33433077362634	2115	52	of	of	IN
nyp.33433077362634	2115	53	another	another	DT
nyp.33433077362634	2115	54	;	;	:
nyp.33433077362634	2115	55	sift	sift	VB
nyp.33433077362634	2115	56	in	in	IN
nyp.33433077362634	2115	57	gradually	gradually	RB
nyp.33433077362634	2115	58	two	two	CD
nyp.33433077362634	2115	59	ounces	ounce	NNS
nyp.33433077362634	2115	60	of	of	IN
nyp.33433077362634	2115	61	ground	ground	NN
nyp.33433077362634	2115	62	rice	rice	NN
nyp.33433077362634	2115	63	and	and	CC
nyp.33433077362634	2115	64	six	six	CD
nyp.33433077362634	2115	65	ounces	ounce	NNS
nyp.33433077362634	2115	66	of	of	IN
nyp.33433077362634	2115	67	flour	flour	NN
nyp.33433077362634	2115	68	previously	previously	RB
nyp.33433077362634	2115	69	mixed	mix	VBN
nyp.33433077362634	2115	70	together	together	RB
nyp.33433077362634	2115	71	,	,	,
nyp.33433077362634	2115	72	stir	stir	VB
nyp.33433077362634	2115	73	in	in	IN
nyp.33433077362634	2115	74	two	two	CD
nyp.33433077362634	2115	75	teaspoonfuls	teaspoonful	NNS
nyp.33433077362634	2115	76	of	of	IN
nyp.33433077362634	2115	77	baking	baking	NN
nyp.33433077362634	2115	78	-	-	HYPH
nyp.33433077362634	2115	79	powder	powder	NN
nyp.33433077362634	2115	80	,	,	,
nyp.33433077362634	2115	81	put	put	VBN
nyp.33433077362634	2115	82	into	into	IN
nyp.33433077362634	2115	83	a	a	DT
nyp.33433077362634	2115	84	buttered	buttered	JJ
nyp.33433077362634	2115	85	tin	tin	NN
nyp.33433077362634	2115	86	with	with	IN
nyp.33433077362634	2115	87	bands	band	NNS
nyp.33433077362634	2115	88	of	of	IN
nyp.33433077362634	2115	89	paper	paper	NN
nyp.33433077362634	2115	90	around	around	RB
nyp.33433077362634	2115	91	,	,	,
nyp.33433077362634	2115	92	and	and	CC
nyp.33433077362634	2115	93	bake	bake	VB
nyp.33433077362634	2115	94	immediately	immediately	RB
nyp.33433077362634	2115	95	in	in	IN
nyp.33433077362634	2115	96	a	a	DT
nyp.33433077362634	2115	97	quick	quick	JJ
nyp.33433077362634	2115	98	oven	oven	NN
nyp.33433077362634	2115	99	.	.	.
nyp.33433077362634	2116	1	This	this	DT
nyp.33433077362634	2116	2	is	be	VBZ
nyp.33433077362634	2116	3	a	a	DT
nyp.33433077362634	2116	4	cheap	cheap	JJ
nyp.33433077362634	2116	5	and	and	CC
nyp.33433077362634	2116	6	good	good	JJ
nyp.33433077362634	2116	7	cake	cake	NN
nyp.33433077362634	2116	8	,	,	,
nyp.33433077362634	2116	9	and	and	CC
nyp.33433077362634	2116	10	very	very	RB
nyp.33433077362634	2116	11	easily	easily	RB
nyp.33433077362634	2116	12	managed	manage	VBN
nyp.33433077362634	2116	13	.	.	.
nyp.33433077362634	2117	1	New	New	NNP
nyp.33433077362634	2117	2	England	England	NNP
nyp.33433077362634	2117	3	Fried	Fried	NNP
nyp.33433077362634	2117	4	Cakes.—258	Cakes.—258	NNP
nyp.33433077362634	2117	5	.	.	.
nyp.33433077362634	2118	1	In	in	IN
nyp.33433077362634	2118	2	the	the	DT
nyp.33433077362634	2118	3	morning	morning	NN
nyp.33433077362634	2118	4	,	,	,
nyp.33433077362634	2118	5	when	when	WRB
nyp.33433077362634	2118	6	home	home	NN
nyp.33433077362634	2118	7	-	-	HYPH
nyp.33433077362634	2118	8	made	make	VBN
nyp.33433077362634	2118	9	bread	bread	NN
nyp.33433077362634	2118	10	is	be	VBZ
nyp.33433077362634	2118	11	being	be	VBG
nyp.33433077362634	2118	12	made	make	VBN
nyp.33433077362634	2118	13	,	,	,
nyp.33433077362634	2118	14	put	put	VBN
nyp.33433077362634	2118	15	about	about	RP
nyp.33433077362634	2118	16	a	a	DT
nyp.33433077362634	2118	17	pint	pint	NN
nyp.33433077362634	2118	18	bowlful	bowlful	NN
nyp.33433077362634	2118	19	of	of	IN
nyp.33433077362634	2118	20	the	the	DT
nyp.33433077362634	2118	21	light	light	JJ
nyp.33433077362634	2118	22	bread	bread	NN
nyp.33433077362634	2118	23	dough	dough	NN
nyp.33433077362634	2118	24	on	on	IN
nyp.33433077362634	2118	25	a	a	DT
nyp.33433077362634	2118	26	floured	floured	JJ
nyp.33433077362634	2118	27	pastry	pastry	NN
nyp.33433077362634	2118	28	board	board	NN
nyp.33433077362634	2118	29	,	,	,
nyp.33433077362634	2118	30	and	and	CC
nyp.33433077362634	2118	31	roll	roll	VB
nyp.33433077362634	2118	32	it	-PRON-	PRP
nyp.33433077362634	2118	33	out	out	RP
nyp.33433077362634	2118	34	half	half	PDT
nyp.33433077362634	2118	35	an	an	DT
nyp.33433077362634	2118	36	inch	inch	NN
nyp.33433077362634	2118	37	thick	thick	JJ
nyp.33433077362634	2118	38	;	;	:
nyp.33433077362634	2118	39	use	use	VB
nyp.33433077362634	2118	40	a	a	DT
nyp.33433077362634	2118	41	sharp	sharp	JJ
nyp.33433077362634	2118	42	knife	knife	NN
nyp.33433077362634	2118	43	dipped	dip	VBD
nyp.33433077362634	2118	44	into	into	IN
nyp.33433077362634	2118	45	flour	flour	NN
nyp.33433077362634	2118	46	to	to	TO
nyp.33433077362634	2118	47	cut	cut	VB
nyp.33433077362634	2118	48	it	-PRON-	PRP
nyp.33433077362634	2118	49	into	into	IN
nyp.33433077362634	2118	50	rather	rather	RB
nyp.33433077362634	2118	51	long	long	JJ
nyp.33433077362634	2118	52	diamond	diamond	NN
nyp.33433077362634	2118	53	-	-	HYPH
nyp.33433077362634	2118	54	shaped	shape	VBN
nyp.33433077362634	2118	55	pieces	piece	NNS
nyp.33433077362634	2118	56	.	.	.
nyp.33433077362634	2119	1	Throw	throw	VB
nyp.33433077362634	2119	2	a	a	DT
nyp.33433077362634	2119	3	towel	towel	NN
nyp.33433077362634	2119	4	over	over	IN
nyp.33433077362634	2119	5	the	the	DT
nyp.33433077362634	2119	6	the	the	DT
nyp.33433077362634	2119	7	pieces	piece	NNS
nyp.33433077362634	2119	8	and	and	CC
nyp.33433077362634	2119	9	let	let	VB
nyp.33433077362634	2119	10	them	-PRON-	PRP
nyp.33433077362634	2119	11	stand	stand	VB
nyp.33433077362634	2119	12	near	near	IN
nyp.33433077362634	2119	13	the	the	DT
nyp.33433077362634	2119	14	stove	stove	NN
nyp.33433077362634	2119	15	to	to	TO
nyp.33433077362634	2119	16	rise	rise	VB
nyp.33433077362634	2119	17	while	while	IN
nyp.33433077362634	2119	18	the	the	DT
nyp.33433077362634	2119	19	frying	frying	NN
nyp.33433077362634	2119	20	-	-	HYPH
nyp.33433077362634	2119	21	kettle	kettle	NN
nyp.33433077362634	2119	22	,	,	,
nyp.33433077362634	2119	23	half	half	NN
nyp.33433077362634	2119	24	full	full	JJ
nyp.33433077362634	2119	25	of	of	IN
nyp.33433077362634	2119	26	fat	fat	NN
nyp.33433077362634	2119	27	,	,	,
nyp.33433077362634	2119	28	is	be	VBZ
nyp.33433077362634	2119	29	being	be	VBG
nyp.33433077362634	2119	30	heated	heat	VBN
nyp.33433077362634	2119	31	.	.	.
nyp.33433077362634	2120	1	When	when	WRB
nyp.33433077362634	2120	2	the	the	DT
nyp.33433077362634	2120	3	fat	fat	NN
nyp.33433077362634	2120	4	smokes	smoke	VBZ
nyp.33433077362634	2120	5	,	,	,
nyp.33433077362634	2120	6	fry	fry	VB
nyp.33433077362634	2120	7	the	the	DT
nyp.33433077362634	2120	8	bread	bread	NN
nyp.33433077362634	2120	9	-	-	HYPH
nyp.33433077362634	2120	10	cakes	cake	NNS
nyp.33433077362634	2120	11	as	as	IN
nyp.33433077362634	2120	12	directed	direct	VBN
nyp.33433077362634	2120	13	in	in	IN
nyp.33433077362634	2120	14	a	a	DT
nyp.33433077362634	2120	15	recipe	recipe	NN
nyp.33433077362634	2120	16	for	for	IN
nyp.33433077362634	2120	17	old	old	JJ
nyp.33433077362634	2120	18	-	-	HYPH
nyp.33433077362634	2120	19	fashioned	fashioned	JJ
nyp.33433077362634	2120	20	doughnuts	doughnut	NNS
nyp.33433077362634	2120	21	,	,	,
nyp.33433077362634	2120	22	and	and	CC
nyp.33433077362634	2120	23	serve	serve	VB
nyp.33433077362634	2120	24	them	-PRON-	PRP
nyp.33433077362634	2120	25	with	with	IN
nyp.33433077362634	2120	26	syrup	syrup	NN
nyp.33433077362634	2120	27	or	or	CC
nyp.33433077362634	2120	28	molasses	molasses	NN
nyp.33433077362634	2120	29	for	for	IN
nyp.33433077362634	2120	30	breakfast	breakfast	NN
nyp.33433077362634	2120	31	.	.	.
nyp.33433077362634	2121	1	—	—	:
nyp.33433077362634	2121	2	102	102	CD
nyp.33433077362634	2121	3	—	—	:
nyp.33433077362634	2121	4	Peach	Peach	NNP
nyp.33433077362634	2121	5	Shortcake.—259	Shortcake.—259	NNP
nyp.33433077362634	2121	6	.	.	.
nyp.33433077362634	2122	1	Make	make	VB
nyp.33433077362634	2122	2	a	a	DT
nyp.33433077362634	2122	3	dough	dough	NN
nyp.33433077362634	2122	4	as	as	IN
nyp.33433077362634	2122	5	for	for	IN
nyp.33433077362634	2122	6	quick	quick	JJ
nyp.33433077362634	2122	7	biscuits	biscuit	NNS
nyp.33433077362634	2122	8	,	,	,
nyp.33433077362634	2122	9	doubling	double	VBG
nyp.33433077362634	2122	10	the	the	DT
nyp.33433077362634	2122	11	materials	material	NNS
nyp.33433077362634	2122	12	.	.	.
nyp.33433077362634	2123	1	Roll	Roll	NNP
nyp.33433077362634	2123	2	two	two	CD
nyp.33433077362634	2123	3	-	-	HYPH
nyp.33433077362634	2123	4	thirds	third	NNS
nyp.33433077362634	2123	5	of	of	IN
nyp.33433077362634	2123	6	the	the	DT
nyp.33433077362634	2123	7	dough	dough	NN
nyp.33433077362634	2123	8	into	into	IN
nyp.33433077362634	2123	9	a	a	DT
nyp.33433077362634	2123	10	sheet	sheet	NN
nyp.33433077362634	2123	11	to	to	TO
nyp.33433077362634	2123	12	fit	fit	VB
nyp.33433077362634	2123	13	the	the	DT
nyp.33433077362634	2123	14	bottom	bottom	NN
nyp.33433077362634	2123	15	of	of	IN
nyp.33433077362634	2123	16	a	a	DT
nyp.33433077362634	2123	17	baking	baking	NN
nyp.33433077362634	2123	18	-	-	HYPH
nyp.33433077362634	2123	19	pan	pan	NN
nyp.33433077362634	2123	20	,	,	,
nyp.33433077362634	2123	21	spread	spread	VBN
nyp.33433077362634	2123	22	thickly	thickly	RB
nyp.33433077362634	2123	23	with	with	IN
nyp.33433077362634	2123	24	sliced	slice	VBN
nyp.33433077362634	2123	25	peaches	peach	NNS
nyp.33433077362634	2123	26	,	,	,
nyp.33433077362634	2123	27	sprinkle	sprinkle	VB
nyp.33433077362634	2123	28	with	with	IN
nyp.33433077362634	2123	29	sugar	sugar	NN
nyp.33433077362634	2123	30	and	and	CC
nyp.33433077362634	2123	31	lay	lie	VBD
nyp.33433077362634	2123	32	over	over	IN
nyp.33433077362634	2123	33	these	these	DT
nyp.33433077362634	2123	34	a	a	DT
nyp.33433077362634	2123	35	crust	crust	NN
nyp.33433077362634	2123	36	made	make	VBN
nyp.33433077362634	2123	37	of	of	IN
nyp.33433077362634	2123	38	the	the	DT
nyp.33433077362634	2123	39	remaining	remain	VBG
nyp.33433077362634	2123	40	dough	dough	NN
nyp.33433077362634	2123	41	.	.	.
nyp.33433077362634	2124	1	Bake	bake	VB
nyp.33433077362634	2124	2	in	in	IN
nyp.33433077362634	2124	3	a	a	DT
nyp.33433077362634	2124	4	steady	steady	JJ
nyp.33433077362634	2124	5	oven	oven	NN
nyp.33433077362634	2124	6	.	.	.
nyp.33433077362634	2125	1	Split	Split	VBN
nyp.33433077362634	2125	2	,	,	,
nyp.33433077362634	2125	3	butter	butter	NN
nyp.33433077362634	2125	4	and	and	CC
nyp.33433077362634	2125	5	eat	eat	VB
nyp.33433077362634	2125	6	hot	hot	JJ
nyp.33433077362634	2125	7	.	.	.
nyp.33433077362634	2126	1	Frosting	frosting	NN
nyp.33433077362634	2126	2	for	for	IN
nyp.33433077362634	2126	3	Cake.—260	Cake.—260	NNP
nyp.33433077362634	2126	4	.	.	.
nyp.33433077362634	2127	1	Whites	white	NNS
nyp.33433077362634	2127	2	of	of	IN
nyp.33433077362634	2127	3	three	three	CD
nyp.33433077362634	2127	4	eggs	egg	NNS
nyp.33433077362634	2127	5	,	,	,
nyp.33433077362634	2127	6	three	three	CD
nyp.33433077362634	2127	7	cupfuls	cupful	NNS
nyp.33433077362634	2127	8	of	of	IN
nyp.33433077362634	2127	9	powdered	powder	VBN
nyp.33433077362634	2127	10	sugar	sugar	NN
nyp.33433077362634	2127	11	,	,	,
nyp.33433077362634	2127	12	strain	strain	VB
nyp.33433077362634	2127	13	juice	juice	NN
nyp.33433077362634	2127	14	of	of	IN
nyp.33433077362634	2127	15	a	a	DT
nyp.33433077362634	2127	16	lemon	lemon	NN
nyp.33433077362634	2127	17	,	,	,
nyp.33433077362634	2127	18	put	put	VBD
nyp.33433077362634	2127	19	the	the	DT
nyp.33433077362634	2127	20	whites	white	NNS
nyp.33433077362634	2127	21	into	into	IN
nyp.33433077362634	2127	22	a	a	DT
nyp.33433077362634	2127	23	cold	cold	JJ
nyp.33433077362634	2127	24	bowl	bowl	NN
nyp.33433077362634	2127	25	and	and	CC
nyp.33433077362634	2127	26	add	add	VB
nyp.33433077362634	2127	27	the	the	DT
nyp.33433077362634	2127	28	sugar	sugar	NN
nyp.33433077362634	2127	29	at	at	IN
nyp.33433077362634	2127	30	once	once	RB
nyp.33433077362634	2127	31	,	,	,
nyp.33433077362634	2127	32	stirring	stir	VBG
nyp.33433077362634	2127	33	it	-PRON-	PRP
nyp.33433077362634	2127	34	in	in	RP
nyp.33433077362634	2127	35	thoroughly	thoroughly	RB
nyp.33433077362634	2127	36	.	.	.
nyp.33433077362634	2128	1	Then	then	RB
nyp.33433077362634	2128	2	whip	whip	VB
nyp.33433077362634	2128	3	with	with	IN
nyp.33433077362634	2128	4	your	-PRON-	PRP$
nyp.33433077362634	2128	5	egg	egg	NN
nyp.33433077362634	2128	6	-	-	HYPH
nyp.33433077362634	2128	7	beater	beater	NN
nyp.33433077362634	2128	8	until	until	IN
nyp.33433077362634	2128	9	the	the	DT
nyp.33433077362634	2128	10	mixture	mixture	NN
nyp.33433077362634	2128	11	is	be	VBZ
nyp.33433077362634	2128	12	stiff	stiff	JJ
nyp.33433077362634	2128	13	and	and	CC
nyp.33433077362634	2128	14	white	white	JJ
nyp.33433077362634	2128	15	,	,	,
nyp.33433077362634	2128	16	adding	add	VBG
nyp.33433077362634	2128	17	lemon	lemon	NN
nyp.33433077362634	2128	18	juice	juice	NN
nyp.33433077362634	2128	19	as	as	IN
nyp.33433077362634	2128	20	you	-PRON-	PRP
nyp.33433077362634	2128	21	go	go	VBP
nyp.33433077362634	2128	22	on	on	RP
nyp.33433077362634	2128	23	.	.	.
nyp.33433077362634	2129	1	Spread	spread	VB
nyp.33433077362634	2129	2	thickly	thickly	RB
nyp.33433077362634	2129	3	over	over	IN
nyp.33433077362634	2129	4	the	the	DT
nyp.33433077362634	2129	5	cake	cake	NN
nyp.33433077362634	2129	6	and	and	CC
nyp.33433077362634	2129	7	set	set	VBN
nyp.33433077362634	2129	8	in	in	IN
nyp.33433077362634	2129	9	the	the	DT
nyp.33433077362634	2129	10	sun	sun	NN
nyp.33433077362634	2129	11	or	or	CC
nyp.33433077362634	2129	12	in	in	IN
nyp.33433077362634	2129	13	a	a	DT
nyp.33433077362634	2129	14	warm	warm	JJ
nyp.33433077362634	2129	15	room	room	NN
nyp.33433077362634	2129	16	to	to	TO
nyp.33433077362634	2129	17	dry	dry	VB
nyp.33433077362634	2129	18	.	.	.
nyp.33433077362634	2130	1	Gingerbread.—261	Gingerbread.—261	NNP
nyp.33433077362634	2130	2	.	.	.
nyp.33433077362634	2131	1	Three	three	CD
nyp.33433077362634	2131	2	eggs	egg	NNS
nyp.33433077362634	2131	3	,	,	,
nyp.33433077362634	2131	4	one	one	CD
nyp.33433077362634	2131	5	cupful	cupful	NN
nyp.33433077362634	2131	6	of	of	IN
nyp.33433077362634	2131	7	sugar	sugar	NN
nyp.33433077362634	2131	8	,	,	,
nyp.33433077362634	2131	9	one	one	CD
nyp.33433077362634	2131	10	cupful	cupful	NN
nyp.33433077362634	2131	11	each	each	DT
nyp.33433077362634	2131	12	of	of	IN
nyp.33433077362634	2131	13	molasses	molasse	NNS
nyp.33433077362634	2131	14	,	,	,
nyp.33433077362634	2131	15	loppered	loppered	JJ
nyp.33433077362634	2131	16	milk	milk	NN
nyp.33433077362634	2131	17	or	or	CC
nyp.33433077362634	2131	18	buttermilk	buttermilk	NN
nyp.33433077362634	2131	19	,	,	,
nyp.33433077362634	2131	20	and	and	CC
nyp.33433077362634	2131	21	of	of	IN
nyp.33433077362634	2131	22	butter	butter	NN
nyp.33433077362634	2131	23	;	;	:
nyp.33433077362634	2131	24	one	one	CD
nyp.33433077362634	2131	25	tablespoonful	tablespoonful	NN
nyp.33433077362634	2131	26	of	of	IN
nyp.33433077362634	2131	27	cinnamon	cinnamon	NN
nyp.33433077362634	2131	28	and	and	CC
nyp.33433077362634	2131	29	half	half	NN
nyp.33433077362634	2131	30	as	as	RB
nyp.33433077362634	2131	31	much	much	JJ
nyp.33433077362634	2131	32	allspice	allspice	NN
nyp.33433077362634	2131	33	;	;	:
nyp.33433077362634	2131	34	four	four	CD
nyp.33433077362634	2131	35	and	and	CC
nyp.33433077362634	2131	36	one	one	CD
nyp.33433077362634	2131	37	-	-	HYPH
nyp.33433077362634	2131	38	half	half	NN
nyp.33433077362634	2131	39	cupfuls	cupful	NNS
nyp.33433077362634	2131	40	of	of	IN
nyp.33433077362634	2131	41	sifted	sift	VBN
nyp.33433077362634	2131	42	flour	flour	NN
nyp.33433077362634	2131	43	;	;	:
nyp.33433077362634	2131	44	one	one	CD
nyp.33433077362634	2131	45	teaspoonful	teaspoonful	NN
nyp.33433077362634	2131	46	of	of	IN
nyp.33433077362634	2131	47	soda	soda	NN
nyp.33433077362634	2131	48	dissolved	dissolve	VBN
nyp.33433077362634	2131	49	in	in	IN
nyp.33433077362634	2131	50	a	a	DT
nyp.33433077362634	2131	51	tablespoonful	tablespoonful	NN
nyp.33433077362634	2131	52	of	of	IN
nyp.33433077362634	2131	53	boiling	boil	VBG
nyp.33433077362634	2131	54	water	water	NN
nyp.33433077362634	2131	55	.	.	.
nyp.33433077362634	2132	1	Put	put	VB
nyp.33433077362634	2132	2	the	the	DT
nyp.33433077362634	2132	3	butter	butter	NN
nyp.33433077362634	2132	4	,	,	,
nyp.33433077362634	2132	5	molasses	molasses	NN
nyp.33433077362634	2132	6	,	,	,
nyp.33433077362634	2132	7	sugar	sugar	NN
nyp.33433077362634	2132	8	and	and	CC
nyp.33433077362634	2132	9	spice	spice	NN
nyp.33433077362634	2132	10	into	into	IN
nyp.33433077362634	2132	11	a	a	DT
nyp.33433077362634	2132	12	bowl	bowl	NN
nyp.33433077362634	2132	13	,	,	,
nyp.33433077362634	2132	14	set	set	VBN
nyp.33433077362634	2132	15	into	into	IN
nyp.33433077362634	2132	16	a	a	DT
nyp.33433077362634	2132	17	pan	pan	NN
nyp.33433077362634	2132	18	of	of	IN
nyp.33433077362634	2132	19	hot	hot	JJ
nyp.33433077362634	2132	20	water	water	NN
nyp.33433077362634	2132	21	and	and	CC
nyp.33433077362634	2132	22	stir	stir	VB
nyp.33433077362634	2132	23	with	with	IN
nyp.33433077362634	2132	24	a	a	DT
nyp.33433077362634	2132	25	wooden	wooden	JJ
nyp.33433077362634	2132	26	spoon	spoon	NN
nyp.33433077362634	2132	27	until	until	IN
nyp.33433077362634	2132	28	they	-PRON-	PRP
nyp.33433077362634	2132	29	are	be	VBP
nyp.33433077362634	2132	30	like	like	IN
nyp.33433077362634	2132	31	brown	brown	JJ
nyp.33433077362634	2132	32	cream	cream	NN
nyp.33433077362634	2132	33	.	.	.
nyp.33433077362634	2133	1	Take	take	VB
nyp.33433077362634	2133	2	from	from	IN
nyp.33433077362634	2133	3	the	the	DT
nyp.33433077362634	2133	4	water	water	NN
nyp.33433077362634	2133	5	and	and	CC
nyp.33433077362634	2133	6	add	add	VB
nyp.33433077362634	2133	7	the	the	DT
nyp.33433077362634	2133	8	milk	milk	NN
nyp.33433077362634	2133	9	.	.	.
nyp.33433077362634	2134	1	Beat	beat	VB
nyp.33433077362634	2134	2	yolks	yolk	NNS
nyp.33433077362634	2134	3	and	and	CC
nyp.33433077362634	2134	4	whites	white	NNS
nyp.33433077362634	2134	5	together	together	RB
nyp.33433077362634	2134	6	until	until	IN
nyp.33433077362634	2134	7	light	light	NN
nyp.33433077362634	2134	8	in	in	IN
nyp.33433077362634	2134	9	another	another	DT
nyp.33433077362634	2134	10	bowl	bowl	NN
nyp.33433077362634	2134	11	,	,	,
nyp.33433077362634	2134	12	and	and	CC
nyp.33433077362634	2134	13	turn	turn	VB
nyp.33433077362634	2134	14	the	the	DT
nyp.33433077362634	2134	15	brown	brown	JJ
nyp.33433077362634	2134	16	mixture	mixture	NN
nyp.33433077362634	2134	17	gradually	gradually	RB
nyp.33433077362634	2134	18	in	in	RB
nyp.33433077362634	2134	19	upon	upon	IN
nyp.33433077362634	2134	20	them	-PRON-	PRP
nyp.33433077362634	2134	21	,	,	,
nyp.33433077362634	2134	22	keeping	keep	VBG
nyp.33433077362634	2134	23	the	the	DT
nyp.33433077362634	2134	24	egg-	egg-	NN
nyp.33433077362634	2134	25	beater	beater	NN
nyp.33433077362634	2134	26	going	go	VBG
nyp.33433077362634	2134	27	briskly	briskly	RB
nyp.33433077362634	2134	28	.	.	.
nyp.33433077362634	2135	1	When	when	WRB
nyp.33433077362634	2135	2	mixed	mix	VBN
nyp.33433077362634	2135	3	well	well	RB
nyp.33433077362634	2135	4	,	,	,
nyp.33433077362634	2135	5	add	add	VB
nyp.33433077362634	2135	6	the	the	DT
nyp.33433077362634	2135	7	soda	soda	NN
nyp.33433077362634	2135	8	;	;	:
nyp.33433077362634	2135	9	at	at	IN
nyp.33433077362634	2135	10	last	last	JJ
nyp.33433077362634	2135	11	,	,	,
nyp.33433077362634	2135	12	the	the	DT
nyp.33433077362634	2135	13	flour	flour	NN
nyp.33433077362634	2135	14	.	.	.
nyp.33433077362634	2136	1	Beat	beat	VB
nyp.33433077362634	2136	2	hard	hard	RB
nyp.33433077362634	2136	3	three	three	CD
nyp.33433077362634	2136	4	minutes	minute	NNS
nyp.33433077362634	2136	5	,	,	,
nyp.33433077362634	2136	6	and	and	CC
nyp.33433077362634	2136	7	bake	bake	VB
nyp.33433077362634	2136	8	in	in	RP
nyp.33433077362634	2136	9	well	well	RB
nyp.33433077362634	2136	10	-	-	HYPH
nyp.33433077362634	2136	11	buttered	butter	VBN
nyp.33433077362634	2136	12	pans	pan	NNS
nyp.33433077362634	2136	13	.	.	.
nyp.33433077362634	2137	1	—	—	:
nyp.33433077362634	2137	2	108	108	CD
nyp.33433077362634	2137	3	—	—	:
nyp.33433077362634	2137	4	Boston	Boston	NNP
nyp.33433077362634	2137	5	Brown	Brown	NNP
nyp.33433077362634	2137	6	Bread.—273	Bread.—273	NNP
nyp.33433077362634	2137	7	.	.	.
nyp.33433077362634	2138	1	Sift	sift	VB
nyp.33433077362634	2138	2	together	together	RB
nyp.33433077362634	2138	3	half	half	PDT
nyp.33433077362634	2138	4	a	a	DT
nyp.33433077362634	2138	5	pound	pound	NN
nyp.33433077362634	2138	6	each	each	DT
nyp.33433077362634	2138	7	of	of	IN
nyp.33433077362634	2138	8	rye	rye	NN
nyp.33433077362634	2138	9	and	and	CC
nyp.33433077362634	2138	10	wheat	wheat	NN
nyp.33433077362634	2138	11	flour	flour	NN
nyp.33433077362634	2138	12	,	,	,
nyp.33433077362634	2138	13	one	one	CD
nyp.33433077362634	2138	14	pound	pound	NN
nyp.33433077362634	2138	15	of	of	IN
nyp.33433077362634	2138	16	corn	corn	NN
nyp.33433077362634	2138	17	meal	meal	NN
nyp.33433077362634	2138	18	,	,	,
nyp.33433077362634	2138	19	one	one	CD
nyp.33433077362634	2138	20	heaping	heap	VBG
nyp.33433077362634	2138	21	teaspoonful	teaspoonful	NN
nyp.33433077362634	2138	22	of	of	IN
nyp.33433077362634	2138	23	salt	salt	NN
nyp.33433077362634	2138	24	,	,	,
nyp.33433077362634	2138	25	a	a	DT
nyp.33433077362634	2138	26	heaping	heap	VBG
nyp.33433077362634	2138	27	tablespoonful	tablespoonful	NN
nyp.33433077362634	2138	28	of	of	IN
nyp.33433077362634	2138	29	brown	brown	JJ
nyp.33433077362634	2138	30	sugar	sugar	NN
nyp.33433077362634	2138	31	,	,	,
nyp.33433077362634	2138	32	and	and	CC
nyp.33433077362634	2138	33	one	one	CD
nyp.33433077362634	2138	34	of	of	IN
nyp.33433077362634	2138	35	wheat	wheat	NN
nyp.33433077362634	2138	36	baking	baking	NN
nyp.33433077362634	2138	37	-	-	HYPH
nyp.33433077362634	2138	38	powder	powder	NN
nyp.33433077362634	2138	39	.	.	.
nyp.33433077362634	2139	1	Wash	wash	VB
nyp.33433077362634	2139	2	,	,	,
nyp.33433077362634	2139	3	peel	peel	VB
nyp.33433077362634	2139	4	and	and	CC
nyp.33433077362634	2139	5	boil	boil	VB
nyp.33433077362634	2139	6	two	two	CD
nyp.33433077362634	2139	7	medium	medium	JJ
nyp.33433077362634	2139	8	-	-	HYPH
nyp.33433077362634	2139	9	sized	sized	JJ
nyp.33433077362634	2139	10	potatoes	potato	NNS
nyp.33433077362634	2139	11	;	;	:
nyp.33433077362634	2139	12	rub	rub	VB
nyp.33433077362634	2139	13	them	-PRON-	PRP
nyp.33433077362634	2139	14	through	through	IN
nyp.33433077362634	2139	15	a	a	DT
nyp.33433077362634	2139	16	sieve	sieve	NN
nyp.33433077362634	2139	17	;	;	:
nyp.33433077362634	2139	18	thin	thin	RB
nyp.33433077362634	2139	19	out	out	RP
nyp.33433077362634	2139	20	the	the	DT
nyp.33433077362634	2139	21	potato	potato	NN
nyp.33433077362634	2139	22	with	with	IN
nyp.33433077362634	2139	23	nearly	nearly	RB
nyp.33433077362634	2139	24	a	a	DT
nyp.33433077362634	2139	25	pint	pint	NN
nyp.33433077362634	2139	26	of	of	IN
nyp.33433077362634	2139	27	water	water	NN
nyp.33433077362634	2139	28	,	,	,
nyp.33433077362634	2139	29	and	and	CC
nyp.33433077362634	2139	30	use	use	VB
nyp.33433077362634	2139	31	this	this	DT
nyp.33433077362634	2139	32	to	to	TO
nyp.33433077362634	2139	33	make	make	VB
nyp.33433077362634	2139	34	the	the	DT
nyp.33433077362634	2139	35	batter	batter	NN
nyp.33433077362634	2139	36	.	.	.
nyp.33433077362634	2140	1	Pour	pour	VB
nyp.33433077362634	2140	2	it	-PRON-	PRP
nyp.33433077362634	2140	3	into	into	IN
nyp.33433077362634	2140	4	well	well	RB
nyp.33433077362634	2140	5	-	-	HYPH
nyp.33433077362634	2140	6	greased	grease	VBN
nyp.33433077362634	2140	7	moulds	mould	NNS
nyp.33433077362634	2140	8	having	have	VBG
nyp.33433077362634	2140	9	covers	cover	NNS
nyp.33433077362634	2140	10	;	;	:
nyp.33433077362634	2140	11	set	set	VB
nyp.33433077362634	2140	12	them	-PRON-	PRP
nyp.33433077362634	2140	13	into	into	IN
nyp.33433077362634	2140	14	hot	hot	JJ
nyp.33433077362634	2140	15	water	water	NN
nyp.33433077362634	2140	16	to	to	IN
nyp.33433077362634	2140	17	within	within	IN
nyp.33433077362634	2140	18	two	two	CD
nyp.33433077362634	2140	19	inches	inch	NNS
nyp.33433077362634	2140	20	of	of	IN
nyp.33433077362634	2140	21	the	the	DT
nyp.33433077362634	2140	22	top	top	NN
nyp.33433077362634	2140	23	of	of	IN
nyp.33433077362634	2140	24	the	the	DT
nyp.33433077362634	2140	25	moulds	mould	NNS
nyp.33433077362634	2140	26	,	,	,
nyp.33433077362634	2140	27	and	and	CC
nyp.33433077362634	2140	28	boil	boil	VB
nyp.33433077362634	2140	29	for	for	IN
nyp.33433077362634	2140	30	two	two	CD
nyp.33433077362634	2140	31	hours	hour	NNS
nyp.33433077362634	2140	32	;	;	:
nyp.33433077362634	2140	33	then	then	RB
nyp.33433077362634	2140	34	take	take	VB
nyp.33433077362634	2140	35	them	-PRON-	PRP
nyp.33433077362634	2140	36	out	out	IN
nyp.33433077362634	2140	37	of	of	IN
nyp.33433077362634	2140	38	the	the	DT
nyp.33433077362634	2140	39	water	water	NN
nyp.33433077362634	2140	40	,	,	,
nyp.33433077362634	2140	41	remove	remove	VB
nyp.33433077362634	2140	42	the	the	DT
nyp.33433077362634	2140	43	cover	cover	NN
nyp.33433077362634	2140	44	,	,	,
nyp.33433077362634	2140	45	and	and	CC
nyp.33433077362634	2140	46	place	place	VB
nyp.33433077362634	2140	47	them	-PRON-	PRP
nyp.33433077362634	2140	48	in	in	IN
nyp.33433077362634	2140	49	the	the	DT
nyp.33433077362634	2140	50	oven	oven	NN
nyp.33433077362634	2140	51	for	for	IN
nyp.33433077362634	2140	52	twenty	twenty	CD
nyp.33433077362634	2140	53	minutes	minute	NNS
nyp.33433077362634	2140	54	.	.	.
nyp.33433077362634	2141	1	Brown	brown	JJ
nyp.33433077362634	2141	2	Bread.—274	Bread.—274	NNS
nyp.33433077362634	2141	3	.	.	.
nyp.33433077362634	2142	1	Brown	brown	JJ
nyp.33433077362634	2142	2	bread	bread	NN
nyp.33433077362634	2142	3	may	may	MD
nyp.33433077362634	2142	4	be	be	VB
nyp.33433077362634	2142	5	made	make	VBN
nyp.33433077362634	2142	6	with	with	IN
nyp.33433077362634	2142	7	yeast	yeast	NN
nyp.33433077362634	2142	8	if	if	IN
nyp.33433077362634	2142	9	preferred	prefer	VBN
nyp.33433077362634	2142	10	,	,	,
nyp.33433077362634	2142	11	but	but	CC
nyp.33433077362634	2142	12	the	the	DT
nyp.33433077362634	2142	13	following	follow	VBG
nyp.33433077362634	2142	14	recipe	recipe	NN
nyp.33433077362634	2142	15	is	be	VBZ
nyp.33433077362634	2142	16	highly	highly	RB
nyp.33433077362634	2142	17	approved	approve	VBN
nyp.33433077362634	2142	18	of	of	IN
nyp.33433077362634	2142	19	by	by	IN
nyp.33433077362634	2142	20	those	those	DT
nyp.33433077362634	2142	21	who	who	WP
nyp.33433077362634	2142	22	have	have	VBP
nyp.33433077362634	2142	23	tried	try	VBN
nyp.33433077362634	2142	24	it	-PRON-	PRP
nyp.33433077362634	2142	25	.	.	.
nyp.33433077362634	2143	1	Put	put	VB
nyp.33433077362634	2143	2	into	into	IN
nyp.33433077362634	2143	3	a	a	DT
nyp.33433077362634	2143	4	bowl	bowl	NN
nyp.33433077362634	2143	5	two	two	CD
nyp.33433077362634	2143	6	and	and	CC
nyp.33433077362634	2143	7	one	one	CD
nyp.33433077362634	2143	8	-	-	HYPH
nyp.33433077362634	2143	9	half	half	NN
nyp.33433077362634	2143	10	pounds	pound	NNS
nyp.33433077362634	2143	11	of	of	IN
nyp.33433077362634	2143	12	brown	brown	JJ
nyp.33433077362634	2143	13	flour	flour	NN
nyp.33433077362634	2143	14	,	,	,
nyp.33433077362634	2143	15	one	one	CD
nyp.33433077362634	2143	16	teaspoonful	teaspoonful	NN
nyp.33433077362634	2143	17	of	of	IN
nyp.33433077362634	2143	18	carbonate	carbonate	NN
nyp.33433077362634	2143	19	of	of	IN
nyp.33433077362634	2143	20	soda	soda	NN
nyp.33433077362634	2143	21	,	,	,
nyp.33433077362634	2143	22	two	two	CD
nyp.33433077362634	2143	23	teaspoonfuls	teaspoonful	NNS
nyp.33433077362634	2143	24	of	of	IN
nyp.33433077362634	2143	25	cream	cream	NN
nyp.33433077362634	2143	26	of	of	IN
nyp.33433077362634	2143	27	tartar	tartar	NN
nyp.33433077362634	2143	28	,	,	,
nyp.33433077362634	2143	29	one	one	CD
nyp.33433077362634	2143	30	teaspoonful	teaspoonful	NN
nyp.33433077362634	2143	31	of	of	IN
nyp.33433077362634	2143	32	salt	salt	NN
nyp.33433077362634	2143	33	;	;	:
nyp.33433077362634	2143	34	mix	mix	VB
nyp.33433077362634	2143	35	all	all	RB
nyp.33433077362634	2143	36	together	together	RB
nyp.33433077362634	2143	37	with	with	IN
nyp.33433077362634	2143	38	the	the	DT
nyp.33433077362634	2143	39	tips	tip	NNS
nyp.33433077362634	2143	40	of	of	IN
nyp.33433077362634	2143	41	the	the	DT
nyp.33433077362634	2143	42	fingers	finger	NNS
nyp.33433077362634	2143	43	,	,	,
nyp.33433077362634	2143	44	rub	rub	VB
nyp.33433077362634	2143	45	finely	finely	RB
nyp.33433077362634	2143	46	in	in	IN
nyp.33433077362634	2143	47	two	two	CD
nyp.33433077362634	2143	48	ounces	ounce	NNS
nyp.33433077362634	2143	49	of	of	IN
nyp.33433077362634	2143	50	dripping	dripping	NN
nyp.33433077362634	2143	51	,	,	,
nyp.33433077362634	2143	52	make	make	VB
nyp.33433077362634	2143	53	to	to	IN
nyp.33433077362634	2143	54	a	a	DT
nyp.33433077362634	2143	55	nice	nice	JJ
nyp.33433077362634	2143	56	dough	dough	NN
nyp.33433077362634	2143	57	with	with	IN
nyp.33433077362634	2143	58	buttermilk	buttermilk	NN
nyp.33433077362634	2143	59	,	,	,
nyp.33433077362634	2143	60	knead	knead	VB
nyp.33433077362634	2143	61	slightly	slightly	RB
nyp.33433077362634	2143	62	,	,	,
nyp.33433077362634	2143	63	place	place	VB
nyp.33433077362634	2143	64	quickly	quickly	RB
nyp.33433077362634	2143	65	in	in	IN
nyp.33433077362634	2143	66	greased	grease	VBN
nyp.33433077362634	2143	67	tins	tin	NNS
nyp.33433077362634	2143	68	and	and	CC
nyp.33433077362634	2143	69	bake	bake	VB
nyp.33433077362634	2143	70	in	in	RP
nyp.33433077362634	2143	71	a	a	DT
nyp.33433077362634	2143	72	hot	hot	JJ
nyp.33433077362634	2143	73	oven	oven	NN
nyp.33433077362634	2143	74	.	.	.
nyp.33433077362634	2144	1	Old	old	JJ
nyp.33433077362634	2144	2	-	-	HYPH
nyp.33433077362634	2144	3	fashioned	fashioned	JJ
nyp.33433077362634	2144	4	Graham	Graham	NNP
nyp.33433077362634	2144	5	Bread.—275	Bread.—275	NNP
nyp.33433077362634	2144	6	.	.	.
nyp.33433077362634	2145	1	One	one	CD
nyp.33433077362634	2145	2	teacupful	teacupful	NN
nyp.33433077362634	2145	3	of	of	IN
nyp.33433077362634	2145	4	good	good	JJ
nyp.33433077362634	2145	5	yeast	yeast	NN
nyp.33433077362634	2145	6	,	,	,
nyp.33433077362634	2145	7	one	one	CD
nyp.33433077362634	2145	8	quart	quart	NN
nyp.33433077362634	2145	9	of	of	IN
nyp.33433077362634	2145	10	warm	warm	JJ
nyp.33433077362634	2145	11	water	water	NN
nyp.33433077362634	2145	12	,	,	,
nyp.33433077362634	2145	13	one	one	CD
nyp.33433077362634	2145	14	teaspoonful	teaspoonful	NN
nyp.33433077362634	2145	15	of	of	IN
nyp.33433077362634	2145	16	salt	salt	NN
nyp.33433077362634	2145	17	,	,	,
nyp.33433077362634	2145	18	two	two	CD
nyp.33433077362634	2145	19	cupfuls	cupful	NNS
nyp.33433077362634	2145	20	of	of	IN
nyp.33433077362634	2145	21	sugar	sugar	NN
nyp.33433077362634	2145	22	or	or	CC
nyp.33433077362634	2145	23	less	less	JJR
nyp.33433077362634	2145	24	,	,	,
nyp.33433077362634	2145	25	one	one	CD
nyp.33433077362634	2145	26	small	small	JJ
nyp.33433077362634	2145	27	teaspoonful	teaspoonful	NN
nyp.33433077362634	2145	28	of	of	IN
nyp.33433077362634	2145	29	soda	soda	NN
nyp.33433077362634	2145	30	.	.	.
nyp.33433077362634	2146	1	Stir	stir	VB
nyp.33433077362634	2146	2	in	in	IN
nyp.33433077362634	2146	3	enough	enough	JJ
nyp.33433077362634	2146	4	white	white	JJ
nyp.33433077362634	2146	5	winter	winter	NN
nyp.33433077362634	2146	6	-	-	HYPH
nyp.33433077362634	2146	7	wheat	wheat	NN
nyp.33433077362634	2146	8	graham	graham	NNP
nyp.33433077362634	2146	9	flour	flour	NN
nyp.33433077362634	2146	10	to	to	TO
nyp.33433077362634	2146	11	make	make	VB
nyp.33433077362634	2146	12	it	-PRON-	PRP
nyp.33433077362634	2146	13	stiff	stiff	JJ
nyp.33433077362634	2146	14	enough	enough	RB
nyp.33433077362634	2146	15	to	to	TO
nyp.33433077362634	2146	16	drop	drop	VB
nyp.33433077362634	2146	17	off	off	RP
nyp.33433077362634	2146	18	the	the	DT
nyp.33433077362634	2146	19	spoon	spoon	NN
nyp.33433077362634	2146	20	readily	readily	RB
nyp.33433077362634	2146	21	,	,	,
nyp.33433077362634	2146	22	grease	grease	VB
nyp.33433077362634	2146	23	your	-PRON-	PRP$
nyp.33433077362634	2146	24	bread	bread	NN
nyp.33433077362634	2146	25	-	-	HYPH
nyp.33433077362634	2146	26	pans	pan	NNS
nyp.33433077362634	2146	27	,	,	,
nyp.33433077362634	2146	28	put	put	VBN
nyp.33433077362634	2146	29	in	in	RP
nyp.33433077362634	2146	30	and	and	CC
nyp.33433077362634	2146	31	set	set	VBN
nyp.33433077362634	2146	32	to	to	TO
nyp.33433077362634	2146	33	rise	rise	VB
nyp.33433077362634	2146	34	,	,	,
nyp.33433077362634	2146	35	let	let	VB
nyp.33433077362634	2146	36	it	-PRON-	PRP
nyp.33433077362634	2146	37	get	get	VB
nyp.33433077362634	2146	38	quite	quite	RB
nyp.33433077362634	2146	39	light	light	NN
nyp.33433077362634	2146	40	,	,	,
nyp.33433077362634	2146	41	then	then	RB
nyp.33433077362634	2146	42	bake	bake	VB
nyp.33433077362634	2146	43	in	in	RP
nyp.33433077362634	2146	44	a	a	DT
nyp.33433077362634	2146	45	moderate	moderate	NN
nyp.33433077362634	2146	46	.	.	.
nyp.33433077362634	2147	1	oven	oven	NN
nyp.33433077362634	2147	2	for	for	IN
nyp.33433077362634	2147	3	three	three	CD
nyp.33433077362634	2147	4	-	-	HYPH
nyp.33433077362634	2147	5	quarters	quarter	NNS
nyp.33433077362634	2147	6	of	of	IN
nyp.33433077362634	2147	7	an	an	DT
nyp.33433077362634	2147	8	hour	hour	NN
nyp.33433077362634	2147	9	,	,	,
nyp.33433077362634	2147	10	-III	-III	:
nyp.33433077362634	2147	11	—	—	:
nyp.33433077362634	2147	12	Buns.—283	Buns.—283	NNP
nyp.33433077362634	2147	13	.	.	.
nyp.33433077362634	2148	1	Sixteen	sixteen	CD
nyp.33433077362634	2148	2	ounces	ounce	NNS
nyp.33433077362634	2148	3	of	of	IN
nyp.33433077362634	2148	4	flour	flour	NN
nyp.33433077362634	2148	5	,	,	,
nyp.33433077362634	2148	6	half	half	PDT
nyp.33433077362634	2148	7	an	an	DT
nyp.33433077362634	2148	8	ounce	ounce	NN
nyp.33433077362634	2148	9	of	of	IN
nyp.33433077362634	2148	10	yeast	yeast	NN
nyp.33433077362634	2148	11	,	,	,
nyp.33433077362634	2148	12	half	half	PDT
nyp.33433077362634	2148	13	a	a	DT
nyp.33433077362634	2148	14	pint	pint	NN
nyp.33433077362634	2148	15	of	of	IN
nyp.33433077362634	2148	16	milk	milk	NN
nyp.33433077362634	2148	17	,	,	,
nyp.33433077362634	2148	18	two	two	CD
nyp.33433077362634	2148	19	ounces	ounce	NNS
nyp.33433077362634	2148	20	of	of	IN
nyp.33433077362634	2148	21	sugar	sugar	NN
nyp.33433077362634	2148	22	,	,	,
nyp.33433077362634	2148	23	two	two	CD
nyp.33433077362634	2148	24	ounces	ounce	NNS
nyp.33433077362634	2148	25	of	of	IN
nyp.33433077362634	2148	26	sul-	sul-	NNP
nyp.33433077362634	2148	27	tanas	tanas	NNP
nyp.33433077362634	2148	28	,	,	,
nyp.33433077362634	2148	29	two	two	CD
nyp.33433077362634	2148	30	ounces	ounce	NNS
nyp.33433077362634	2148	31	of	of	IN
nyp.33433077362634	2148	32	butter	butter	NN
nyp.33433077362634	2148	33	,	,	,
nyp.33433077362634	2148	34	one	one	CD
nyp.33433077362634	2148	35	egg	egg	NN
nyp.33433077362634	2148	36	.	.	.
nyp.33433077362634	2149	1	Put	put	VB
nyp.33433077362634	2149	2	ten	ten	CD
nyp.33433077362634	2149	3	ounces	ounce	NNS
nyp.33433077362634	2149	4	of	of	IN
nyp.33433077362634	2149	5	flour	flour	NN
nyp.33433077362634	2149	6	into	into	IN
nyp.33433077362634	2149	7	a	a	DT
nyp.33433077362634	2149	8	basin	basin	NN
nyp.33433077362634	2149	9	.	.	.
nyp.33433077362634	2150	1	Mix	mix	VB
nyp.33433077362634	2150	2	the	the	DT
nyp.33433077362634	2150	3	yeast	yeast	NN
nyp.33433077362634	2150	4	smoothly	smoothly	RB
nyp.33433077362634	2150	5	with	with	IN
nyp.33433077362634	2150	6	the	the	DT
nyp.33433077362634	2150	7	milk	milk	NN
nyp.33433077362634	2150	8	,	,	,
nyp.33433077362634	2150	9	which	which	WDT
nyp.33433077362634	2150	10	should	should	MD
nyp.33433077362634	2150	11	be	be	VB
nyp.33433077362634	2150	12	made	make	VBN
nyp.33433077362634	2150	13	tepid	tepid	JJ
nyp.33433077362634	2150	14	.	.	.
nyp.33433077362634	2151	1	Stir	stir	VB
nyp.33433077362634	2151	2	into	into	IN
nyp.33433077362634	2151	3	the	the	DT
nyp.33433077362634	2151	4	flour	flour	NN
nyp.33433077362634	2151	5	.	.	.
nyp.33433077362634	2152	1	Beat	Beat	VBN
nyp.33433077362634	2152	2	for	for	IN
nyp.33433077362634	2152	3	five	five	CD
nyp.33433077362634	2152	4	minutes	minute	NNS
nyp.33433077362634	2152	5	,	,	,
nyp.33433077362634	2152	6	and	and	CC
nyp.33433077362634	2152	7	set	set	VBN
nyp.33433077362634	2152	8	to	to	TO
nyp.33433077362634	2152	9	rise	rise	VB
nyp.33433077362634	2152	10	in	in	IN
nyp.33433077362634	2152	11	a	a	DT
nyp.33433077362634	2152	12	warm	warm	JJ
nyp.33433077362634	2152	13	place	place	NN
nyp.33433077362634	2152	14	for	for	IN
nyp.33433077362634	2152	15	about	about	RB
nyp.33433077362634	2152	16	two	two	CD
nyp.33433077362634	2152	17	hours	hour	NNS
nyp.33433077362634	2152	18	.	.	.
nyp.33433077362634	2153	1	Then	then	RB
nyp.33433077362634	2153	2	beat	beat	VB
nyp.33433077362634	2153	3	in	in	IN
nyp.33433077362634	2153	4	the	the	DT
nyp.33433077362634	2153	5	remainder	remainder	NN
nyp.33433077362634	2153	6	of	of	IN
nyp.33433077362634	2153	7	the	the	DT
nyp.33433077362634	2153	8	flour	flour	NN
nyp.33433077362634	2153	9	,	,	,
nyp.33433077362634	2153	10	sultanas	sultana	NNS
nyp.33433077362634	2153	11	,	,	,
nyp.33433077362634	2153	12	sugar	sugar	NN
nyp.33433077362634	2153	13	,	,	,
nyp.33433077362634	2153	14	butter	butter	NN
nyp.33433077362634	2153	15	and	and	CC
nyp.33433077362634	2153	16	egg	egg	NN
nyp.33433077362634	2153	17	.	.	.
nyp.33433077362634	2154	1	Set	Set	VBN
nyp.33433077362634	2154	2	to	to	TO
nyp.33433077362634	2154	3	rise	rise	VB
nyp.33433077362634	2154	4	for	for	IN
nyp.33433077362634	2154	5	about	about	RB
nyp.33433077362634	2154	6	two	two	CD
nyp.33433077362634	2154	7	hours	hour	NNS
nyp.33433077362634	2154	8	more	more	JJR
nyp.33433077362634	2154	9	.	.	.
nyp.33433077362634	2155	1	Then	then	RB
nyp.33433077362634	2155	2	form	form	VB
nyp.33433077362634	2155	3	into	into	IN
nyp.33433077362634	2155	4	buns	bun	NNS
nyp.33433077362634	2155	5	.	.	.
nyp.33433077362634	2156	1	Place	place	VB
nyp.33433077362634	2156	2	them	-PRON-	PRP
nyp.33433077362634	2156	3	on	on	IN
nyp.33433077362634	2156	4	a	a	DT
nyp.33433077362634	2156	5	floured	floured	JJ
nyp.33433077362634	2156	6	tin	tin	NN
nyp.33433077362634	2156	7	and	and	CC
nyp.33433077362634	2156	8	let	let	VB
nyp.33433077362634	2156	9	them	-PRON-	PRP
nyp.33433077362634	2156	10	rise	rise	VB
nyp.33433077362634	2156	11	for	for	IN
nyp.33433077362634	2156	12	ten	ten	CD
nyp.33433077362634	2156	13	minutes	minute	NNS
nyp.33433077362634	2156	14	.	.	.
nyp.33433077362634	2157	1	Bake	bake	VB
nyp.33433077362634	2157	2	in	in	IN
nyp.33433077362634	2157	3	a	a	DT
nyp.33433077362634	2157	4	very	very	RB
nyp.33433077362634	2157	5	quick	quick	JJ
nyp.33433077362634	2157	6	oven	oven	NN
nyp.33433077362634	2157	7	for	for	IN
nyp.33433077362634	2157	8	five	five	CD
nyp.33433077362634	2157	9	minutes	minute	NNS
nyp.33433077362634	2157	10	until	until	IN
nyp.33433077362634	2157	11	nicely	nicely	RB
nyp.33433077362634	2157	12	colored	color	VBN
nyp.33433077362634	2157	13	.	.	.
nyp.33433077362634	2158	1	Boil	boil	VB
nyp.33433077362634	2158	2	half	half	PDT
nyp.33433077362634	2158	3	an	an	DT
nyp.33433077362634	2158	4	ounce	ounce	NN
nyp.33433077362634	2158	5	of	of	IN
nyp.33433077362634	2158	6	sugar	sugar	NN
nyp.33433077362634	2158	7	with	with	IN
nyp.33433077362634	2158	8	half	half	PDT
nyp.33433077362634	2158	9	a	a	DT
nyp.33433077362634	2158	10	gill	gill	NN
nyp.33433077362634	2158	11	of	of	IN
nyp.33433077362634	2158	12	water	water	NN
nyp.33433077362634	2158	13	,	,	,
nyp.33433077362634	2158	14	and	and	CC
nyp.33433077362634	2158	15	brush	brush	VB
nyp.33433077362634	2158	16	the	the	DT
nyp.33433077362634	2158	17	buns	bun	NNS
nyp.33433077362634	2158	18	over	over	RP
nyp.33433077362634	2158	19	with	with	IN
nyp.33433077362634	2158	20	this	this	DT
nyp.33433077362634	2158	21	to	to	TO
nyp.33433077362634	2158	22	glaze	glaze	VB
nyp.33433077362634	2158	23	them	-PRON-	PRP
nyp.33433077362634	2158	24	.	.	.
nyp.33433077362634	2159	1	Soda	Soda	NNP
nyp.33433077362634	2159	2	Scones.—284	Scones.—284	NNP
nyp.33433077362634	2159	3	.	.	.
nyp.33433077362634	2160	1	One	one	CD
nyp.33433077362634	2160	2	pound	pound	NN
nyp.33433077362634	2160	3	of	of	IN
nyp.33433077362634	2160	4	flour	flour	NN
nyp.33433077362634	2160	5	,	,	,
nyp.33433077362634	2160	6	nearly	nearly	RB
nyp.33433077362634	2160	7	a	a	DT
nyp.33433077362634	2160	8	teaspoonful	teaspoonful	NN
nyp.33433077362634	2160	9	of	of	IN
nyp.33433077362634	2160	10	carbonate	carbonate	NN
nyp.33433077362634	2160	11	of	of	IN
nyp.33433077362634	2160	12	soda	soda	NN
nyp.33433077362634	2160	13	,	,	,
nyp.33433077362634	2160	14	half	half	PDT
nyp.33433077362634	2160	15	a	a	DT
nyp.33433077362634	2160	16	teaspoonful	teaspoonful	NN
nyp.33433077362634	2160	17	of	of	IN
nyp.33433077362634	2160	18	cream	cream	NN
nyp.33433077362634	2160	19	of	of	IN
nyp.33433077362634	2160	20	tartar	tartar	NN
nyp.33433077362634	2160	21	,	,	,
nyp.33433077362634	2160	22	half	half	PDT
nyp.33433077362634	2160	23	a	a	DT
nyp.33433077362634	2160	24	tea-	tea-	JJ
nyp.33433077362634	2160	25	spoonful	spoonful	NN
nyp.33433077362634	2160	26	of	of	IN
nyp.33433077362634	2160	27	salt	salt	NN
nyp.33433077362634	2160	28	,	,	,
nyp.33433077362634	2160	29	buttermilk	buttermilk	NN
nyp.33433077362634	2160	30	.	.	.
nyp.33433077362634	2161	1	Rub	rub	VB
nyp.33433077362634	2161	2	the	the	DT
nyp.33433077362634	2161	3	soda	soda	NN
nyp.33433077362634	2161	4	and	and	CC
nyp.33433077362634	2161	5	salt	salt	NN
nyp.33433077362634	2161	6	till	till	IN
nyp.33433077362634	2161	7	they	-PRON-	PRP
nyp.33433077362634	2161	8	are	be	VBP
nyp.33433077362634	2161	9	quite	quite	RB
nyp.33433077362634	2161	10	smooth	smooth	JJ
nyp.33433077362634	2161	11	,	,	,
nyp.33433077362634	2161	12	and	and	CC
nyp.33433077362634	2161	13	mix	mix	VB
nyp.33433077362634	2161	14	them	-PRON-	PRP
nyp.33433077362634	2161	15	thoroughly	thoroughly	RB
nyp.33433077362634	2161	16	well	well	RB
nyp.33433077362634	2161	17	with	with	IN
nyp.33433077362634	2161	18	the	the	DT
nyp.33433077362634	2161	19	flour	flour	NN
nyp.33433077362634	2161	20	;	;	:
nyp.33433077362634	2161	21	add	add	VB
nyp.33433077362634	2161	22	sufficient	sufficient	JJ
nyp.33433077362634	2161	23	buttermilk	buttermilk	NN
nyp.33433077362634	2161	24	to	to	TO
nyp.33433077362634	2161	25	form	form	VB
nyp.33433077362634	2161	26	into	into	IN
nyp.33433077362634	2161	27	a	a	DT
nyp.33433077362634	2161	28	little	little	JJ
nyp.33433077362634	2161	29	dough	dough	NN
nyp.33433077362634	2161	30	.	.	.
nyp.33433077362634	2162	1	Turn	turn	VB
nyp.33433077362634	2162	2	the	the	DT
nyp.33433077362634	2162	3	dough	dough	NN
nyp.33433077362634	2162	4	onto	onto	IN
nyp.33433077362634	2162	5	a	a	DT
nyp.33433077362634	2162	6	floured	floured	JJ
nyp.33433077362634	2162	7	board	board	NN
nyp.33433077362634	2162	8	and	and	CC
nyp.33433077362634	2162	9	knead	knead	VB
nyp.33433077362634	2162	10	it	-PRON-	PRP
nyp.33433077362634	2162	11	a	a	DT
nyp.33433077362634	2162	12	little	little	JJ
nyp.33433077362634	2162	13	;	;	:
nyp.33433077362634	2162	14	then	then	RB
nyp.33433077362634	2162	15	form	form	VB
nyp.33433077362634	2162	16	into	into	IN
nyp.33433077362634	2162	17	two	two	CD
nyp.33433077362634	2162	18	rounds	round	NNS
nyp.33433077362634	2162	19	half	half	PDT
nyp.33433077362634	2162	20	an	an	DT
nyp.33433077362634	2162	21	inch	inch	NN
nyp.33433077362634	2162	22	in	in	IN
nyp.33433077362634	2162	23	thickness	thickness	NN
nyp.33433077362634	2162	24	,	,	,
nyp.33433077362634	2162	25	cut	cut	VBD
nyp.33433077362634	2162	26	each	each	DT
nyp.33433077362634	2162	27	round	round	NN
nyp.33433077362634	2162	28	into	into	IN
nyp.33433077362634	2162	29	four	four	CD
nyp.33433077362634	2162	30	scones	scone	NNS
nyp.33433077362634	2162	31	across	across	IN
nyp.33433077362634	2162	32	and	and	CC
nyp.33433077362634	2162	33	across	across	RB
nyp.33433077362634	2162	34	and	and	CC
nyp.33433077362634	2162	35	bake	bake	VB
nyp.33433077362634	2162	36	on	on	RP
nyp.33433077362634	2162	37	a	a	DT
nyp.33433077362634	2162	38	floured	flour	VBN
nyp.33433077362634	2162	39	griddle	griddle	NN
nyp.33433077362634	2162	40	not	not	RB
nyp.33433077362634	2162	41	too	too	RB
nyp.33433077362634	2162	42	hot	hot	JJ
nyp.33433077362634	2162	43	.	.	.
nyp.33433077362634	2163	1	Potato	Potato	NNP
nyp.33433077362634	2163	2	Scones.—285	Scones.—285	NNP
nyp.33433077362634	2163	3	.	.	.
nyp.33433077362634	2164	1	Six	six	CD
nyp.33433077362634	2164	2	or	or	CC
nyp.33433077362634	2164	3	eight	eight	CD
nyp.33433077362634	2164	4	potatoes	potato	NNS
nyp.33433077362634	2164	5	,	,	,
nyp.33433077362634	2164	6	flour	flour	NN
nyp.33433077362634	2164	7	,	,	,
nyp.33433077362634	2164	8	salt	salt	NN
nyp.33433077362634	2164	9	and	and	CC
nyp.33433077362634	2164	10	a	a	DT
nyp.33433077362634	2164	11	little	little	JJ
nyp.33433077362634	2164	12	sugar	sugar	NN
nyp.33433077362634	2164	13	.	.	.
nyp.33433077362634	2165	1	Peel	peel	VB
nyp.33433077362634	2165	2	and	and	CC
nyp.33433077362634	2165	3	boil	boil	VB
nyp.33433077362634	2165	4	the	the	DT
nyp.33433077362634	2165	5	potatoes	potato	NNS
nyp.33433077362634	2165	6	,	,	,
nyp.33433077362634	2165	7	with	with	IN
nyp.33433077362634	2165	8	salt	salt	NN
nyp.33433077362634	2165	9	in	in	IN
nyp.33433077362634	2165	10	the	the	DT
nyp.33433077362634	2165	11	water	water	NN
nyp.33433077362634	2165	12	;	;	:
nyp.33433077362634	2165	13	steam	steam	NN
nyp.33433077362634	2165	14	and	and	CC
nyp.33433077362634	2165	15	mash	mash	VB
nyp.33433077362634	2165	16	.	.	.
nyp.33433077362634	2166	1	Take	take	VB
nyp.33433077362634	2166	2	out	out	RP
nyp.33433077362634	2166	3	a	a	DT
nyp.33433077362634	2166	4	large	large	JJ
nyp.33433077362634	2166	5	tablespoonful	tablespoonful	NN
nyp.33433077362634	2166	6	on	on	IN
nyp.33433077362634	2166	7	the	the	DT
nyp.33433077362634	2166	8	bakeboard	bakeboard	NN
nyp.33433077362634	2166	9	,	,	,
nyp.33433077362634	2166	10	and	and	CC
nyp.33433077362634	2166	11	add	add	VB
nyp.33433077362634	2166	12	to	to	IN
nyp.33433077362634	2166	13	it	-PRON-	PRP
nyp.33433077362634	2166	14	half	half	PDT
nyp.33433077362634	2166	15	a	a	DT
nyp.33433077362634	2166	16	teaspoonful	teaspoonful	NN
nyp.33433077362634	2166	17	of	of	IN
nyp.33433077362634	2166	18	sugar	sugar	NN
nyp.33433077362634	2166	19	and	and	CC
nyp.33433077362634	2166	20	-	-	HYPH
nyp.33433077362634	2166	21	112-	112-	CD
nyp.33433077362634	2166	22	one	one	CD
nyp.33433077362634	2166	23	tablespoonful	tablespoonful	NN
nyp.33433077362634	2166	24	of	of	IN
nyp.33433077362634	2166	25	flour	flour	NN
nyp.33433077362634	2166	26	.	.	.
nyp.33433077362634	2167	1	Knead	knead	VB
nyp.33433077362634	2167	2	this	this	DT
nyp.33433077362634	2167	3	until	until	IN
nyp.33433077362634	2167	4	it	-PRON-	PRP
nyp.33433077362634	2167	5	feels	feel	VBZ
nyp.33433077362634	2167	6	firm	firm	JJ
nyp.33433077362634	2167	7	(	(	-LRB-
nyp.33433077362634	2167	8	it	-PRON-	PRP
nyp.33433077362634	2167	9	will	will	MD
nyp.33433077362634	2167	10	take	take	VB
nyp.33433077362634	2167	11	up	up	RP
nyp.33433077362634	2167	12	nearly	nearly	RB
nyp.33433077362634	2167	13	all	all	PDT
nyp.33433077362634	2167	14	the	the	DT
nyp.33433077362634	2167	15	flour	flour	NN
nyp.33433077362634	2167	16	)	)	-RRB-
nyp.33433077362634	2167	17	,	,	,
nyp.33433077362634	2167	18	then	then	RB
nyp.33433077362634	2167	19	sprinkle	sprinkle	VB
nyp.33433077362634	2167	20	some	some	DT
nyp.33433077362634	2167	21	flour	flour	NN
nyp.33433077362634	2167	22	on	on	IN
nyp.33433077362634	2167	23	the	the	DT
nyp.33433077362634	2167	24	board	board	NN
nyp.33433077362634	2167	25	,	,	,
nyp.33433077362634	2167	26	roll	roll	VB
nyp.33433077362634	2167	27	it	-PRON-	PRP
nyp.33433077362634	2167	28	round	round	RB
nyp.33433077362634	2167	29	and	and	CC
nyp.33433077362634	2167	30	quite	quite	RB
nyp.33433077362634	2167	31	thin	thin	JJ
nyp.33433077362634	2167	32	.	.	.
nyp.33433077362634	2168	1	Cut	cut	VB
nyp.33433077362634	2168	2	it	-PRON-	PRP
nyp.33433077362634	2168	3	into	into	IN
nyp.33433077362634	2168	4	quarters	quarter	NNS
nyp.33433077362634	2168	5	,	,	,
nyp.33433077362634	2168	6	prick	prick	VB
nyp.33433077362634	2168	7	all	all	RB
nyp.33433077362634	2168	8	over	over	RB
nyp.33433077362634	2168	9	with	with	IN
nyp.33433077362634	2168	10	a	a	DT
nyp.33433077362634	2168	11	fork	fork	NN
nyp.33433077362634	2168	12	,	,	,
nyp.33433077362634	2168	13	and	and	CC
nyp.33433077362634	2168	14	put	put	VBD
nyp.33433077362634	2168	15	the	the	DT
nyp.33433077362634	2168	16	scones	scone	NNS
nyp.33433077362634	2168	17	on	on	IN
nyp.33433077362634	2168	18	a	a	DT
nyp.33433077362634	2168	19	hot	hot	JJ
nyp.33433077362634	2168	20	griddle	griddle	NN
nyp.33433077362634	2168	21	for	for	IN
nyp.33433077362634	2168	22	about	about	RB
nyp.33433077362634	2168	23	five	five	CD
nyp.33433077362634	2168	24	minutes	minute	NNS
nyp.33433077362634	2168	25	.	.	.
nyp.33433077362634	2169	1	Serve	serve	VB
nyp.33433077362634	2169	2	hot	hot	JJ
nyp.33433077362634	2169	3	.	.	.
nyp.33433077362634	2170	1	Potatoes	potato	NNS
nyp.33433077362634	2170	2	get	get	VBP
nyp.33433077362634	2170	3	out	out	IN
nyp.33433077362634	2170	4	of	of	IN
nyp.33433077362634	2170	5	season	season	NN
nyp.33433077362634	2170	6	in	in	IN
nyp.33433077362634	2170	7	the	the	DT
nyp.33433077362634	2170	8	spring	spring	NN
nyp.33433077362634	2170	9	of	of	IN
nyp.33433077362634	2170	10	the	the	DT
nyp.33433077362634	2170	11	year	year	NN
nyp.33433077362634	2170	12	,	,	,
nyp.33433077362634	2170	13	and	and	CC
nyp.33433077362634	2170	14	are	be	VBP
nyp.33433077362634	2170	15	then	then	RB
nyp.33433077362634	2170	16	not	not	RB
nyp.33433077362634	2170	17	so	so	RB
nyp.33433077362634	2170	18	suitable	suitable	JJ
nyp.33433077362634	2170	19	for	for	IN
nyp.33433077362634	2170	20	making	make	VBG
nyp.33433077362634	2170	21	scones	scone	NNS
nyp.33433077362634	2170	22	.	.	.
nyp.33433077362634	2171	1	Quick	quick	JJ
nyp.33433077362634	2171	2	Sally	Sally	NNP
nyp.33433077362634	2171	3	Lunn.—286	Lunn.—286	NNP
nyp.33433077362634	2171	4	.	.	.
nyp.33433077362634	2172	1	Three	three	CD
nyp.33433077362634	2172	2	eggs	egg	NNS
nyp.33433077362634	2172	3	,	,	,
nyp.33433077362634	2172	4	one	one	CD
nyp.33433077362634	2172	5	-	-	HYPH
nyp.33433077362634	2172	6	half	half	NN
nyp.33433077362634	2172	7	cupful	cupful	NN
nyp.33433077362634	2172	8	of	of	IN
nyp.33433077362634	2172	9	butter	butter	NN
nyp.33433077362634	2172	10	,	,	,
nyp.33433077362634	2172	11	one	one	CD
nyp.33433077362634	2172	12	cupful	cupful	NN
nyp.33433077362634	2172	13	of	of	IN
nyp.33433077362634	2172	14	milk	milk	NN
nyp.33433077362634	2172	15	,	,	,
nyp.33433077362634	2172	16	three	three	CD
nyp.33433077362634	2172	17	cupfuls	cupful	NNS
nyp.33433077362634	2172	18	of	of	IN
nyp.33433077362634	2172	19	flour	flour	NN
nyp.33433077362634	2172	20	,	,	,
nyp.33433077362634	2172	21	two	two	CD
nyp.33433077362634	2172	22	teaspoonfuls	teaspoonful	NNS
nyp.33433077362634	2172	23	of	of	IN
nyp.33433077362634	2172	24	baking-	baking-	NNP
nyp.33433077362634	2172	25	powder	powder	NN
nyp.33433077362634	2172	26	,	,	,
nyp.33433077362634	2172	27	one	one	CD
nyp.33433077362634	2172	28	-	-	HYPH
nyp.33433077362634	2172	29	half	half	NN
nyp.33433077362634	2172	30	teaspoonful	teaspoonful	NN
nyp.33433077362634	2172	31	of	of	IN
nyp.33433077362634	2172	32	salt	salt	NN
nyp.33433077362634	2172	33	.	.	.
nyp.33433077362634	2173	1	Stir	stir	VB
nyp.33433077362634	2173	2	the	the	DT
nyp.33433077362634	2173	3	melted	melt	VBN
nyp.33433077362634	2173	4	butter	butter	NN
nyp.33433077362634	2173	5	into	into	IN
nyp.33433077362634	2173	6	the	the	DT
nyp.33433077362634	2173	7	beaten	beat	VBN
nyp.33433077362634	2173	8	yolks	yolk	NNS
nyp.33433077362634	2173	9	,	,	,
nyp.33433077362634	2173	10	then	then	RB
nyp.33433077362634	2173	11	add	add	VB
nyp.33433077362634	2173	12	the	the	DT
nyp.33433077362634	2173	13	flour	flour	NN
nyp.33433077362634	2173	14	,	,	,
nyp.33433077362634	2173	15	which	which	WDT
nyp.33433077362634	2173	16	must	must	MD
nyp.33433077362634	2173	17	have	have	VB
nyp.33433077362634	2173	18	the	the	DT
nyp.33433077362634	2173	19	baking	baking	NN
nyp.33433077362634	2173	20	-	-	HYPH
nyp.33433077362634	2173	21	powder	powder	NN
nyp.33433077362634	2173	22	sifted	sift	VBN
nyp.33433077362634	2173	23	into	into	IN
nyp.33433077362634	2173	24	it	-PRON-	PRP
nyp.33433077362634	2173	25	.	.	.
nyp.33433077362634	2174	1	Add	add	VB
nyp.33433077362634	2174	2	the	the	DT
nyp.33433077362634	2174	3	well	well	RB
nyp.33433077362634	2174	4	-	-	HYPH
nyp.33433077362634	2174	5	beaten	beat	VBN
nyp.33433077362634	2174	6	whites	white	NNS
nyp.33433077362634	2174	7	last	last	JJ
nyp.33433077362634	2174	8	,	,	,
nyp.33433077362634	2174	9	and	and	CC
nyp.33433077362634	2174	10	bake	bake	VB
nyp.33433077362634	2174	11	in	in	RP
nyp.33433077362634	2174	12	a	a	DT
nyp.33433077362634	2174	13	loaf	loaf	NN
nyp.33433077362634	2174	14	in	in	IN
nyp.33433077362634	2174	15	a	a	DT
nyp.33433077362634	2174	16	steady	steady	JJ
nyp.33433077362634	2174	17	oven	oven	NN
nyp.33433077362634	2174	18	.	.	.
nyp.33433077362634	2175	1	Graham	Graham	NNP
nyp.33433077362634	2175	2	Meal	Meal	NNP
nyp.33433077362634	2175	3	Griddles.—287	Griddles.—287	NNP
nyp.33433077362634	2175	4	.	.	.
nyp.33433077362634	2176	1	One	one	CD
nyp.33433077362634	2176	2	quart	quart	NN
nyp.33433077362634	2176	3	of	of	IN
nyp.33433077362634	2176	4	sweet	sweet	JJ
nyp.33433077362634	2176	5	milk	milk	NN
nyp.33433077362634	2176	6	,	,	,
nyp.33433077362634	2176	7	two	two	CD
nyp.33433077362634	2176	8	cupfuls	cupful	NNS
nyp.33433077362634	2176	9	of	of	IN
nyp.33433077362634	2176	10	graham	graham	NNP
nyp.33433077362634	2176	11	flour	flour	NNP
nyp.33433077362634	2176	12	,	,	,
nyp.33433077362634	2176	13	one	one	CD
nyp.33433077362634	2176	14	cupful	cupful	NN
nyp.33433077362634	2176	15	of	of	IN
nyp.33433077362634	2176	16	white	white	JJ
nyp.33433077362634	2176	17	flour	flour	NN
nyp.33433077362634	2176	18	,	,	,
nyp.33433077362634	2176	19	one	one	CD
nyp.33433077362634	2176	20	teaspoonful	teaspoonful	NN
nyp.33433077362634	2176	21	of	of	IN
nyp.33433077362634	2176	22	salt	salt	NN
nyp.33433077362634	2176	23	,	,	,
nyp.33433077362634	2176	24	two	two	CD
nyp.33433077362634	2176	25	spoonfuls	spoonful	NNS
nyp.33433077362634	2176	26	of	of	IN
nyp.33433077362634	2176	27	nice	nice	JJ
nyp.33433077362634	2176	28	molasses	molasse	NNS
nyp.33433077362634	2176	29	,	,	,
nyp.33433077362634	2176	30	half	half	PDT
nyp.33433077362634	2176	31	a	a	DT
nyp.33433077362634	2176	32	cake	cake	NN
nyp.33433077362634	2176	33	of	of	IN
nyp.33433077362634	2176	34	compressed	compress	VBN
nyp.33433077362634	2176	35	yeast	yeast	NN
nyp.33433077362634	2176	36	or	or	CC
nyp.33433077362634	2176	37	half	half	PDT
nyp.33433077362634	2176	38	a	a	DT
nyp.33433077362634	2176	39	cup	cup	NN
nyp.33433077362634	2176	40	of	of	IN
nyp.33433077362634	2176	41	fluid	fluid	JJ
nyp.33433077362634	2176	42	yeast	yeast	NN
nyp.33433077362634	2176	43	.	.	.
nyp.33433077362634	2177	1	Stir	stir	VB
nyp.33433077362634	2177	2	the	the	DT
nyp.33433077362634	2177	3	milk	milk	NN
nyp.33433077362634	2177	4	to	to	IN
nyp.33433077362634	2177	5	the	the	DT
nyp.33433077362634	2177	6	graham	graham	NNP
nyp.33433077362634	2177	7	and	and	CC
nyp.33433077362634	2177	8	flour	flour	NN
nyp.33433077362634	2177	9	;	;	:
nyp.33433077362634	2177	10	add	add	VB
nyp.33433077362634	2177	11	salt	salt	NN
nyp.33433077362634	2177	12	,	,	,
nyp.33433077362634	2177	13	molasses	molasses	NN
nyp.33433077362634	2177	14	and	and	CC
nyp.33433077362634	2177	15	yeast	yeast	NN
nyp.33433077362634	2177	16	.	.	.
nyp.33433077362634	2178	1	Beat	beat	VB
nyp.33433077362634	2178	2	all	all	RB
nyp.33433077362634	2178	3	together	together	RB
nyp.33433077362634	2178	4	,	,	,
nyp.33433077362634	2178	5	and	and	CC
nyp.33433077362634	2178	6	set	set	VBN
nyp.33433077362634	2178	7	in	in	IN
nyp.33433077362634	2178	8	a	a	DT
nyp.33433077362634	2178	9	warm	warm	JJ
nyp.33433077362634	2178	10	place	place	NN
nyp.33433077362634	2178	11	to	to	TO
nyp.33433077362634	2178	12	rise	rise	VB
nyp.33433077362634	2178	13	overnight	overnight	RB
nyp.33433077362634	2178	14	.	.	.
nyp.33433077362634	2179	1	In	in	IN
nyp.33433077362634	2179	2	the	the	DT
nyp.33433077362634	2179	3	morning	morning	NN
nyp.33433077362634	2179	4	beat	beat	VBD
nyp.33433077362634	2179	5	well	well	RB
nyp.33433077362634	2179	6	and	and	CC
nyp.33433077362634	2179	7	set	set	VBN
nyp.33433077362634	2179	8	near	near	IN
nyp.33433077362634	2179	9	the	the	DT
nyp.33433077362634	2179	10	fire	fire	NN
nyp.33433077362634	2179	11	for	for	IN
nyp.33433077362634	2179	12	a	a	DT
nyp.33433077362634	2179	13	second	second	JJ
nyp.33433077362634	2179	14	rising	rising	NN
nyp.33433077362634	2179	15	.	.	.
nyp.33433077362634	2180	1	When	when	WRB
nyp.33433077362634	2180	2	everything	everything	NN
nyp.33433077362634	2180	3	is	be	VBZ
nyp.33433077362634	2180	4	ready	ready	JJ
nyp.33433077362634	2180	5	for	for	IN
nyp.33433077362634	2180	6	breakfast	breakfast	NN
nyp.33433077362634	2180	7	,	,	,
nyp.33433077362634	2180	8	dissolve	dissolve	VB
nyp.33433077362634	2180	9	half	half	PDT
nyp.33433077362634	2180	10	a	a	DT
nyp.33433077362634	2180	11	teaspoonful	teaspoonful	NN
nyp.33433077362634	2180	12	of	of	IN
nyp.33433077362634	2180	13	soda	soda	NN
nyp.33433077362634	2180	14	and	and	CC
nyp.33433077362634	2180	15	stir	stir	VB
nyp.33433077362634	2180	16	into	into	IN
nyp.33433077362634	2180	17	it	-PRON-	PRP
nyp.33433077362634	2180	18	.	.	.
nyp.33433077362634	2181	1	Bake	bake	VB
nyp.33433077362634	2181	2	them	-PRON-	PRP
nyp.33433077362634	2181	3	on	on	IN
nyp.33433077362634	2181	4	a	a	DT
nyp.33433077362634	2181	5	griddle	griddle	NN
nyp.33433077362634	2181	6	greased	grease	VBN
nyp.33433077362634	2181	7	only	only	RB
nyp.33433077362634	2181	8	enough	enough	RB
nyp.33433077362634	2181	9	to	to	TO
nyp.33433077362634	2181	10	keep	keep	VB
nyp.33433077362634	2181	11	them	-PRON-	PRP
nyp.33433077362634	2181	12	from	from	IN
nyp.33433077362634	2181	13	sticking	stick	VBG
nyp.33433077362634	2181	14	.	.	.
nyp.33433077362634	2182	1	Bake	bake	VB
nyp.33433077362634	2182	2	both	both	DT
nyp.33433077362634	2182	3	sides	side	NNS
nyp.33433077362634	2182	4	a	a	DT
nyp.33433077362634	2182	5	nice	nice	JJ
nyp.33433077362634	2182	6	brown	brown	NN
nyp.33433077362634	2182	7	.	.	.
nyp.33433077362634	2183	1	Do	do	VB
nyp.33433077362634	2183	2	not	not	RB
nyp.33433077362634	2183	3	turn	turn	VB
nyp.33433077362634	2183	4	them	-PRON-	PRP
nyp.33433077362634	2183	5	twice	twice	RB
nyp.33433077362634	2183	6	.	.	.
nyp.33433077362634	2184	1	Serve	serve	VB
nyp.33433077362634	2184	2	only	only	RB
nyp.33433077362634	2184	3	a	a	DT
nyp.33433077362634	2184	4	few	few	JJ
nyp.33433077362634	2184	5	at	at	IN
nyp.33433077362634	2184	6	a	a	DT
nyp.33433077362634	2184	7	time	time	NN
nyp.33433077362634	2184	8	.	.	.
nyp.33433077362634	2185	1	These	these	DT
nyp.33433077362634	2185	2	are	be	VBP
nyp.33433077362634	2185	3	much	much	RB
nyp.33433077362634	2185	4	more	more	RBR
nyp.33433077362634	2185	5	nourishing	nourishing	JJ
nyp.33433077362634	2185	6	and	and	CC
nyp.33433077362634	2185	7	wholesome	wholesome	JJ
nyp.33433077362634	2185	8	than	than	IN
nyp.33433077362634	2185	9	any	any	DT
nyp.33433077362634	2185	10	buck-	buck-	NN
nyp.33433077362634	2185	11	wheat	wheat	NN
nyp.33433077362634	2185	12	griddles	griddle	NNS
nyp.33433077362634	2185	13	.	.	.
nyp.33433077362634	2186	1	-	-	:
nyp.33433077362634	2186	2	İ13	İ13	NNP
nyp.33433077362634	2186	3	—	—	:
nyp.33433077362634	2186	4	Rice	Rice	NNP
nyp.33433077362634	2186	5	Pancakes.—288	Pancakes.—288	NNP
nyp.33433077362634	2186	6	.	.	.
nyp.33433077362634	2187	1	Have	have	VBP
nyp.33433077362634	2187	2	ready	ready	JJ
nyp.33433077362634	2187	3	a	a	DT
nyp.33433077362634	2187	4	pint	pint	NN
nyp.33433077362634	2187	5	of	of	IN
nyp.33433077362634	2187	6	rice	rice	NN
nyp.33433077362634	2187	7	,	,	,
nyp.33433077362634	2187	8	boiled	boil	VBD
nyp.33433077362634	2187	9	quite	quite	RB
nyp.33433077362634	2187	10	soft	soft	JJ
nyp.33433077362634	2187	11	;	;	:
nyp.33433077362634	2187	12	sift	sift	VB
nyp.33433077362634	2187	13	to-	to-	DT
nyp.33433077362634	2187	14	gether	gether	PDT
nyp.33433077362634	2187	15	a	a	DT
nyp.33433077362634	2187	16	pint	pint	NN
nyp.33433077362634	2187	17	of	of	IN
nyp.33433077362634	2187	18	flour	flour	NN
nyp.33433077362634	2187	19	and	and	CC
nyp.33433077362634	2187	20	one	one	CD
nyp.33433077362634	2187	21	teaspoonful	teaspoonful	NN
nyp.33433077362634	2187	22	each	each	DT
nyp.33433077362634	2187	23	of	of	IN
nyp.33433077362634	2187	24	baking-	baking-	JJ
nyp.33433077362634	2187	25	powder	powder	NN
nyp.33433077362634	2187	26	and	and	CC
nyp.33433077362634	2187	27	salt	salt	NN
nyp.33433077362634	2187	28	;	;	:
nyp.33433077362634	2187	29	beat	beat	VBD
nyp.33433077362634	2187	30	three	three	CD
nyp.33433077362634	2187	31	eggs	egg	NNS
nyp.33433077362634	2187	32	,	,	,
nyp.33433077362634	2187	33	and	and	CC
nyp.33433077362634	2187	34	mix	mix	VB
nyp.33433077362634	2187	35	them	-PRON-	PRP
nyp.33433077362634	2187	36	with	with	IN
nyp.33433077362634	2187	37	a	a	DT
nyp.33433077362634	2187	38	pint	pint	NN
nyp.33433077362634	2187	39	of	of	IN
nyp.33433077362634	2187	40	milk	milk	NN
nyp.33433077362634	2187	41	.	.	.
nyp.33433077362634	2188	1	Before	before	IN
nyp.33433077362634	2188	2	putting	put	VBG
nyp.33433077362634	2188	3	these	these	DT
nyp.33433077362634	2188	4	ingredients	ingredient	NNS
nyp.33433077362634	2188	5	together	together	RB
nyp.33433077362634	2188	6	,	,	,
nyp.33433077362634	2188	7	see	see	VB
nyp.33433077362634	2188	8	that	that	IN
nyp.33433077362634	2188	9	the	the	DT
nyp.33433077362634	2188	10	griddle	griddle	NN
nyp.33433077362634	2188	11	is	be	VBZ
nyp.33433077362634	2188	12	hot	hot	JJ
nyp.33433077362634	2188	13	;	;	:
nyp.33433077362634	2188	14	then	then	RB
nyp.33433077362634	2188	15	mix	mix	VB
nyp.33433077362634	2188	16	the	the	DT
nyp.33433077362634	2188	17	pancakes	pancake	NNS
nyp.33433077362634	2188	18	,	,	,
nyp.33433077362634	2188	19	and	and	CC
nyp.33433077362634	2188	20	begin	begin	VB
nyp.33433077362634	2188	21	to	to	TO
nyp.33433077362634	2188	22	bake	bake	VB
nyp.33433077362634	2188	23	them	-PRON-	PRP
nyp.33433077362634	2188	24	at	at	IN
nyp.33433077362634	2188	25	once	once	RB
nyp.33433077362634	2188	26	.	.	.
nyp.33433077362634	2189	1	If	if	IN
nyp.33433077362634	2189	2	the	the	DT
nyp.33433077362634	2189	3	first	first	JJ
nyp.33433077362634	2189	4	ones	one	NNS
nyp.33433077362634	2189	5	seem	seem	VBP
nyp.33433077362634	2189	6	too	too	RB
nyp.33433077362634	2189	7	stiff	stiff	JJ
nyp.33433077362634	2189	8	,	,	,
nyp.33433077362634	2189	9	add	add	VB
nyp.33433077362634	2189	10	a	a	DT
nyp.33433077362634	2189	11	little	little	JJ
nyp.33433077362634	2189	12	more	more	JJR
nyp.33433077362634	2189	13	milk	milk	NN
nyp.33433077362634	2189	14	to	to	IN
nyp.33433077362634	2189	15	the	the	DT
nyp.33433077362634	2189	16	pancake	pancake	NN
nyp.33433077362634	2189	17	batter	batter	NN
nyp.33433077362634	2189	18	.	.	.
nyp.33433077362634	2190	1	Serve	serve	VB
nyp.33433077362634	2190	2	the	the	DT
nyp.33433077362634	2190	3	pancakes	pancake	NNS
nyp.33433077362634	2190	4	hot	hot	JJ
nyp.33433077362634	2190	5	,	,	,
nyp.33433077362634	2190	6	as	as	RB
nyp.33433077362634	2190	7	fast	fast	RB
nyp.33433077362634	2190	8	as	as	IN
nyp.33433077362634	2190	9	they	-PRON-	PRP
nyp.33433077362634	2190	10	are	be	VBP
nyp.33433077362634	2190	11	done	do	VBN
nyp.33433077362634	2190	12	.	.	.
nyp.33433077362634	2191	1	Johnnycake.—289	Johnnycake.—289	NNP
nyp.33433077362634	2191	2	.	.	.
nyp.33433077362634	2192	1	One	one	CD
nyp.33433077362634	2192	2	and	and	CC
nyp.33433077362634	2192	3	one	one	CD
nyp.33433077362634	2192	4	-	-	HYPH
nyp.33433077362634	2192	5	half	half	NN
nyp.33433077362634	2192	6	cupfuls	cupful	NNS
nyp.33433077362634	2192	7	of	of	IN
nyp.33433077362634	2192	8	meal	meal	NN
nyp.33433077362634	2192	9	,	,	,
nyp.33433077362634	2192	10	one	one	CD
nyp.33433077362634	2192	11	and	and	CC
nyp.33433077362634	2192	12	one	one	CD
nyp.33433077362634	2192	13	-	-	HYPH
nyp.33433077362634	2192	14	half	half	NN
nyp.33433077362634	2192	15	cupfuls	cupful	NNS
nyp.33433077362634	2192	16	of	of	IN
nyp.33433077362634	2192	17	flour	flour	NN
nyp.33433077362634	2192	18	,	,	,
nyp.33433077362634	2192	19	three	three	CD
nyp.33433077362634	2192	20	teaspoonfuls	teaspoonful	NNS
nyp.33433077362634	2192	21	of	of	IN
nyp.33433077362634	2192	22	baking	baking	NN
nyp.33433077362634	2192	23	-	-	HYPH
nyp.33433077362634	2192	24	powder	powder	NN
nyp.33433077362634	2192	25	,	,	,
nyp.33433077362634	2192	26	one	one	CD
nyp.33433077362634	2192	27	-	-	HYPH
nyp.33433077362634	2192	28	half	half	NN
nyp.33433077362634	2192	29	cupful	cupful	NN
nyp.33433077362634	2192	30	of	of	IN
nyp.33433077362634	2192	31	butter	butter	NN
nyp.33433077362634	2192	32	,	,	,
nyp.33433077362634	2192	33	not	not	RB
nyp.33433077362634	2192	34	quite	quite	RB
nyp.33433077362634	2192	35	one	one	CD
nyp.33433077362634	2192	36	-	-	HYPH
nyp.33433077362634	2192	37	half	half	NN
nyp.33433077362634	2192	38	cupful	cupful	NN
nyp.33433077362634	2192	39	of	of	IN
nyp.33433077362634	2192	40	sugar	sugar	NN
nyp.33433077362634	2192	41	,	,	,
nyp.33433077362634	2192	42	three	three	CD
nyp.33433077362634	2192	43	eggs	egg	NNS
nyp.33433077362634	2192	44	,	,	,
nyp.33433077362634	2192	45	two	two	CD
nyp.33433077362634	2192	46	cupfuls	cupful	NNS
nyp.33433077362634	2192	47	of	of	IN
nyp.33433077362634	2192	48	sweet	sweet	JJ
nyp.33433077362634	2192	49	milk	milk	NN
nyp.33433077362634	2192	50	.	.	.
nyp.33433077362634	2193	1	Beat	beat	VB
nyp.33433077362634	2193	2	but-	but-	JJ
nyp.33433077362634	2193	3	ter	ter	NN
nyp.33433077362634	2193	4	and	and	CC
nyp.33433077362634	2193	5	sugar	sugar	NN
nyp.33433077362634	2193	6	,	,	,
nyp.33433077362634	2193	7	then	then	RB
nyp.33433077362634	2193	8	eggs	egg	NNS
nyp.33433077362634	2193	9	,	,	,
nyp.33433077362634	2193	10	then	then	RB
nyp.33433077362634	2193	11	milk	milk	NN
nyp.33433077362634	2193	12	,	,	,
nyp.33433077362634	2193	13	lastly	lastly	RB
nyp.33433077362634	2193	14	meal	meal	NN
nyp.33433077362634	2193	15	and	and	CC
nyp.33433077362634	2193	16	flour	flour	NN
nyp.33433077362634	2193	17	with	with	IN
nyp.33433077362634	2193	18	baking	baking	NN
nyp.33433077362634	2193	19	-	-	HYPH
nyp.33433077362634	2193	20	powder	powder	NN
nyp.33433077362634	2193	21	mixed	mix	VBN
nyp.33433077362634	2193	22	in	in	IN
nyp.33433077362634	2193	23	.	.	.
nyp.33433077362634	2194	1	Bake	bake	VB
nyp.33433077362634	2194	2	one	one	CD
nyp.33433077362634	2194	3	-	-	HYPH
nyp.33433077362634	2194	4	half	half	NN
nyp.33433077362634	2194	5	hour	hour	NN
nyp.33433077362634	2194	6	.	.	.
nyp.33433077362634	2195	1	Raised	raise	VBN
nyp.33433077362634	2195	2	Buckwheat	Buckwheat	NNP
nyp.33433077362634	2195	3	Cakes.—290	Cakes.—290	NNP
nyp.33433077362634	2195	4	.	.	.
nyp.33433077362634	2196	1	Mix	mix	VB
nyp.33433077362634	2196	2	the	the	DT
nyp.33433077362634	2196	3	following	follow	VBG
nyp.33433077362634	2196	4	ingredients	ingredient	NNS
nyp.33433077362634	2196	5	to	to	IN
nyp.33433077362634	2196	6	a	a	DT
nyp.33433077362634	2196	7	smooth	smooth	JJ
nyp.33433077362634	2196	8	batter	batter	NN
nyp.33433077362634	2196	9	at	at	IN
nyp.33433077362634	2196	10	night	night	NN
nyp.33433077362634	2196	11	:	:	:
nyp.33433077362634	2196	12	one	one	CD
nyp.33433077362634	2196	13	quart	quart	NN
nyp.33433077362634	2196	14	of	of	IN
nyp.33433077362634	2196	15	buckwheat	buckwheat	NN
nyp.33433077362634	2196	16	flour	flour	NN
nyp.33433077362634	2196	17	,	,	,
nyp.33433077362634	2196	18	one	one	CD
nyp.33433077362634	2196	19	gill	gill	NN
nyp.33433077362634	2196	20	each	each	DT
nyp.33433077362634	2196	21	of	of	IN
nyp.33433077362634	2196	22	liquid	liquid	JJ
nyp.33433077362634	2196	23	yeast	yeast	NN
nyp.33433077362634	2196	24	and	and	CC
nyp.33433077362634	2196	25	molasses	molasse	NNS
nyp.33433077362634	2196	26	,	,	,
nyp.33433077362634	2196	27	a	a	DT
nyp.33433077362634	2196	28	teaspoonful	teaspoonful	NN
nyp.33433077362634	2196	29	of	of	IN
nyp.33433077362634	2196	30	salt	salt	NN
nyp.33433077362634	2196	31	,	,	,
nyp.33433077362634	2196	32	and	and	CC
nyp.33433077362634	2196	33	enough	enough	JJ
nyp.33433077362634	2196	34	lukewarm	lukewarm	JJ
nyp.33433077362634	2196	35	water	water	NN
nyp.33433077362634	2196	36	to	to	TO
nyp.33433077362634	2196	37	make	make	VB
nyp.33433077362634	2196	38	a	a	DT
nyp.33433077362634	2196	39	thick	thick	JJ
nyp.33433077362634	2196	40	batter	batter	NN
nyp.33433077362634	2196	41	.	.	.
nyp.33433077362634	2197	1	Put	put	VB
nyp.33433077362634	2197	2	the	the	DT
nyp.33433077362634	2197	3	batter	batter	NN
nyp.33433077362634	2197	4	into	into	IN
nyp.33433077362634	2197	5	an	an	DT
nyp.33433077362634	2197	6	earthen	earthen	JJ
nyp.33433077362634	2197	7	jar	jar	NN
nyp.33433077362634	2197	8	or	or	CC
nyp.33433077362634	2197	9	pitcher	pitcher	NN
nyp.33433077362634	2197	10	,	,	,
nyp.33433077362634	2197	11	cover	cover	VB
nyp.33433077362634	2197	12	it	-PRON-	PRP
nyp.33433077362634	2197	13	with	with	IN
nyp.33433077362634	2197	14	a	a	DT
nyp.33433077362634	2197	15	folded	fold	VBN
nyp.33433077362634	2197	16	towel	towel	NN
nyp.33433077362634	2197	17	,	,	,
nyp.33433077362634	2197	18	and	and	CC
nyp.33433077362634	2197	19	let	let	VB
nyp.33433077362634	2197	20	it	-PRON-	PRP
nyp.33433077362634	2197	21	stand	stand	VB
nyp.33433077362634	2197	22	in	in	IN
nyp.33433077362634	2197	23	a	a	DT
nyp.33433077362634	2197	24	warm	warm	JJ
nyp.33433077362634	2197	25	place	place	NN
nyp.33433077362634	2197	26	over-	over-	JJ
nyp.33433077362634	2197	27	night	night	NN
nyp.33433077362634	2197	28	.	.	.
nyp.33433077362634	2198	1	The	the	DT
nyp.33433077362634	2198	2	next	next	JJ
nyp.33433077362634	2198	3	morning	morning	NN
nyp.33433077362634	2198	4	,	,	,
nyp.33433077362634	2198	5	fry	fry	VB
nyp.33433077362634	2198	6	the	the	DT
nyp.33433077362634	2198	7	cakes	cake	NNS
nyp.33433077362634	2198	8	.	.	.
nyp.33433077362634	2199	1	If	if	IN
nyp.33433077362634	2199	2	the	the	DT
nyp.33433077362634	2199	3	batter	batter	NN
nyp.33433077362634	2199	4	is	be	VBZ
nyp.33433077362634	2199	5	at	at	RB
nyp.33433077362634	2199	6	all	all	RB
nyp.33433077362634	2199	7	sour	sour	JJ
nyp.33433077362634	2199	8	,	,	,
nyp.33433077362634	2199	9	stir	stir	VB
nyp.33433077362634	2199	10	into	into	IN
nyp.33433077362634	2199	11	it	-PRON-	PRP
nyp.33433077362634	2199	12	a	a	DT
nyp.33433077362634	2199	13	saltspoonful	saltspoonful	NN
nyp.33433077362634	2199	14	of	of	IN
nyp.33433077362634	2199	15	baking	baking	NN
nyp.33433077362634	2199	16	soda	soda	NN
nyp.33433077362634	2199	17	dissolved	dissolve	VBN
nyp.33433077362634	2199	18	in	in	IN
nyp.33433077362634	2199	19	a	a	DT
nyp.33433077362634	2199	20	little	little	JJ
nyp.33433077362634	2199	21	warm	warm	JJ
nyp.33433077362634	2199	22	water	water	NN
nyp.33433077362634	2199	23	before	before	IN
nyp.33433077362634	2199	24	cooking	cook	VBG
nyp.33433077362634	2199	25	the	the	DT
nyp.33433077362634	2199	26	cakes	cake	NNS
nyp.33433077362634	2199	27	.	.	.
nyp.33433077362634	2200	1	-	-	:
nyp.33433077362634	2200	2	114	114	CD
nyp.33433077362634	2200	3	—	—	:
nyp.33433077362634	2200	4	Flannel	Flannel	NNP
nyp.33433077362634	2200	5	Oakes.—291	Oakes.—291	NNP
nyp.33433077362634	2200	6	.	.	.
nyp.33433077362634	2201	1	Beat	beat	VB
nyp.33433077362634	2201	2	six	six	CD
nyp.33433077362634	2201	3	eggs	egg	NNS
nyp.33433077362634	2201	4	very	very	RB
nyp.33433077362634	2201	5	light	light	JJ
nyp.33433077362634	2201	6	,	,	,
nyp.33433077362634	2201	7	stir	stir	VB
nyp.33433077362634	2201	8	into	into	IN
nyp.33433077362634	2201	9	them	-PRON-	PRP
nyp.33433077362634	2201	10	two	two	CD
nyp.33433077362634	2201	11	pounds	pound	NNS
nyp.33433077362634	2201	12	of	of	IN
nyp.33433077362634	2201	13	flour	flour	NN
nyp.33433077362634	2201	14	,	,	,
nyp.33433077362634	2201	15	one	one	CD
nyp.33433077362634	2201	16	gill	gill	NN
nyp.33433077362634	2201	17	of	of	IN
nyp.33433077362634	2201	18	yeast	yeast	NNP
nyp.33433077362634	2201	19	,	,	,
nyp.33433077362634	2201	20	a	a	DT
nyp.33433077362634	2201	21	small	small	JJ
nyp.33433077362634	2201	22	spoonful	spoonful	NN
nyp.33433077362634	2201	23	of	of	IN
nyp.33433077362634	2201	24	salt	salt	NN
nyp.33433077362634	2201	25	,	,	,
nyp.33433077362634	2201	26	and	and	CC
nyp.33433077362634	2201	27	suffi-	suffi-	VBD
nyp.33433077362634	2201	28	cient	cient	NN
nyp.33433077362634	2201	29	milk	milk	NN
nyp.33433077362634	2201	30	to	to	TO
nyp.33433077362634	2201	31	make	make	VB
nyp.33433077362634	2201	32	a	a	DT
nyp.33433077362634	2201	33	thick	thick	JJ
nyp.33433077362634	2201	34	batter	batter	NN
nyp.33433077362634	2201	35	.	.	.
nyp.33433077362634	2202	1	Make	make	VB
nyp.33433077362634	2202	2	them	-PRON-	PRP
nyp.33433077362634	2202	3	at	at	IN
nyp.33433077362634	2202	4	night	night	NN
nyp.33433077362634	2202	5	for	for	IN
nyp.33433077362634	2202	6	breakfast	breakfast	NN
nyp.33433077362634	2202	7	,	,	,
nyp.33433077362634	2202	8	and	and	CC
nyp.33433077362634	2202	9	at	at	IN
nyp.33433077362634	2202	10	ten	ten	CD
nyp.33433077362634	2202	11	in	in	IN
nyp.33433077362634	2202	12	the	the	DT
nyp.33433077362634	2202	13	morning	morning	NN
nyp.33433077362634	2202	14	for	for	IN
nyp.33433077362634	2202	15	tea	tea	NN
nyp.33433077362634	2202	16	.	.	.
nyp.33433077362634	2203	1	Have	have	VB
nyp.33433077362634	2203	2	your	-PRON-	PRP$
nyp.33433077362634	2203	3	griddle	griddle	NN
nyp.33433077362634	2203	4	hot	hot	JJ
nyp.33433077362634	2203	5	,	,	,
nyp.33433077362634	2203	6	grease	grease	VB
nyp.33433077362634	2203	7	it	-PRON-	PRP
nyp.33433077362634	2203	8	well	well	RB
nyp.33433077362634	2203	9	,	,	,
nyp.33433077362634	2203	10	and	and	CC
nyp.33433077362634	2203	11	bake	bake	VB
nyp.33433077362634	2203	12	as	as	IN
nyp.33433077362634	2203	13	buckwheat	buckwheat	NN
nyp.33433077362634	2203	14	.	.	.
nyp.33433077362634	2204	1	Butter	butter	NN
nyp.33433077362634	2204	2	and	and	CC
nyp.33433077362634	2204	3	send	send	VB
nyp.33433077362634	2204	4	them	-PRON-	PRP
nyp.33433077362634	2204	5	hot	hot	JJ
nyp.33433077362634	2204	6	to	to	IN
nyp.33433077362634	2204	7	the	the	DT
nyp.33433077362634	2204	8	table	table	NN
nyp.33433077362634	2204	9	,	,	,
nyp.33433077362634	2204	10	commencing	commence	VBG
nyp.33433077362634	2204	11	after	after	IN
nyp.33433077362634	2204	12	the	the	DT
nyp.33433077362634	2204	13	family	family	NN
nyp.33433077362634	2204	14	are	be	VBP
nyp.33433077362634	2204	15	seated	seat	VBN
nyp.33433077362634	2204	16	.	.	.
nyp.33433077362634	2205	1	Hoecake.—292	Hoecake.—292	NNP
nyp.33433077362634	2205	2	.	.	.
nyp.33433077362634	2206	1	Three	three	CD
nyp.33433077362634	2206	2	spoonfuls	spoonful	NNS
nyp.33433077362634	2206	3	of	of	IN
nyp.33433077362634	2206	4	small	small	JJ
nyp.33433077362634	2206	5	hominy	hominy	NN
nyp.33433077362634	2206	6	or	or	CC
nyp.33433077362634	2206	7	grits	grit	NNS
nyp.33433077362634	2206	8	,	,	,
nyp.33433077362634	2206	9	two	two	CD
nyp.33433077362634	2206	10	spoon-	spoon-	NN
nyp.33433077362634	2206	11	fuls	fuls	NNP
nyp.33433077362634	2206	12	of	of	IN
nyp.33433077362634	2206	13	rice	rice	NN
nyp.33433077362634	2206	14	flour	flour	NN
nyp.33433077362634	2206	15	,	,	,
nyp.33433077362634	2206	16	a	a	DT
nyp.33433077362634	2206	17	teaspoonful	teaspoonful	NN
nyp.33433077362634	2206	18	of	of	IN
nyp.33433077362634	2206	19	butter	butter	NN
nyp.33433077362634	2206	20	,	,	,
nyp.33433077362634	2206	21	and	and	CC
nyp.33433077362634	2206	22	milk	milk	NN
nyp.33433077362634	2206	23	suffi-	suffi-	NNP
nyp.33433077362634	2206	24	cient	cient	NNP
nyp.33433077362634	2206	25	to	to	TO
nyp.33433077362634	2206	26	make	make	VB
nyp.33433077362634	2206	27	the	the	DT
nyp.33433077362634	2206	28	mixture	mixture	NN
nyp.33433077362634	2206	29	into	into	IN
nyp.33433077362634	2206	30	a	a	DT
nyp.33433077362634	2206	31	thin	thin	JJ
nyp.33433077362634	2206	32	batter	batter	NN
nyp.33433077362634	2206	33	(	(	-LRB-
nyp.33433077362634	2206	34	half	half	PDT
nyp.33433077362634	2206	35	a	a	DT
nyp.33433077362634	2206	36	pint	pint	NN
nyp.33433077362634	2206	37	would	would	MD
nyp.33433077362634	2206	38	be	be	VB
nyp.33433077362634	2206	39	the	the	DT
nyp.33433077362634	2206	40	proper	proper	JJ
nyp.33433077362634	2206	41	thing	thing	NN
nyp.33433077362634	2206	42	)	)	-RRB-
nyp.33433077362634	2206	43	,	,	,
nyp.33433077362634	2206	44	a	a	DT
nyp.33433077362634	2206	45	saltspoonful	saltspoonful	NN
nyp.33433077362634	2206	46	of	of	IN
nyp.33433077362634	2206	47	salt	salt	NN
nyp.33433077362634	2206	48	.	.	.
nyp.33433077362634	2207	1	Bake	bake	VB
nyp.33433077362634	2207	2	on	on	IN
nyp.33433077362634	2207	3	a	a	DT
nyp.33433077362634	2207	4	hoe	hoe	NN
nyp.33433077362634	2207	5	or	or	CC
nyp.33433077362634	2207	6	hot	hot	JJ
nyp.33433077362634	2207	7	griddle	griddle	NN
nyp.33433077362634	2207	8	.	.	.
nyp.33433077362634	2208	1	Vienna	Vienna	NNP
nyp.33433077362634	2208	2	Rolls.–293	Rolls.–293	NNP
nyp.33433077362634	2208	3	.	.	.
nyp.33433077362634	2209	1	Mix	mix	VB
nyp.33433077362634	2209	2	one	one	CD
nyp.33433077362634	2209	3	ounce	ounce	NN
nyp.33433077362634	2209	4	of	of	IN
nyp.33433077362634	2209	5	dry	dry	JJ
nyp.33433077362634	2209	6	German	german	JJ
nyp.33433077362634	2209	7	yeast	yeast	NN
nyp.33433077362634	2209	8	with	with	IN
nyp.33433077362634	2209	9	one	one	CD
nyp.33433077362634	2209	10	ounce	ounce	NN
nyp.33433077362634	2209	11	of	of	IN
nyp.33433077362634	2209	12	pounded	pound	VBN
nyp.33433077362634	2209	13	sugar	sugar	NN
nyp.33433077362634	2209	14	and	and	CC
nyp.33433077362634	2209	15	two	two	CD
nyp.33433077362634	2209	16	ounces	ounce	NNS
nyp.33433077362634	2209	17	of	of	IN
nyp.33433077362634	2209	18	butter	butter	NN
nyp.33433077362634	2209	19	;	;	:
nyp.33433077362634	2209	20	then	then	RB
nyp.33433077362634	2209	21	stir	stir	VB
nyp.33433077362634	2209	22	into	into	IN
nyp.33433077362634	2209	23	it	-PRON-	PRP
nyp.33433077362634	2209	24	one	one	CD
nyp.33433077362634	2209	25	pint	pint	NN
nyp.33433077362634	2209	26	of	of	IN
nyp.33433077362634	2209	27	warm	warm	JJ
nyp.33433077362634	2209	28	milk	milk	NN
nyp.33433077362634	2209	29	.	.	.
nyp.33433077362634	2210	1	Have	have	VBP
nyp.33433077362634	2210	2	two	two	CD
nyp.33433077362634	2210	3	pounds	pound	NNS
nyp.33433077362634	2210	4	of	of	IN
nyp.33433077362634	2210	5	flour	flour	NN
nyp.33433077362634	2210	6	mixed	mix	VBN
nyp.33433077362634	2210	7	with	with	IN
nyp.33433077362634	2210	8	two	two	CD
nyp.33433077362634	2210	9	eggs	egg	NNS
nyp.33433077362634	2210	10	and	and	CC
nyp.33433077362634	2210	11	some	some	DT
nyp.33433077362634	2210	12	salt	salt	NN
nyp.33433077362634	2210	13	.	.	.
nyp.33433077362634	2211	1	Stir	stir	VB
nyp.33433077362634	2211	2	the	the	DT
nyp.33433077362634	2211	3	milk	milk	NN
nyp.33433077362634	2211	4	and	and	CC
nyp.33433077362634	2211	5	yeast	yeast	NN
nyp.33433077362634	2211	6	gradually	gradually	RB
nyp.33433077362634	2211	7	into	into	IN
nyp.33433077362634	2211	8	the	the	DT
nyp.33433077362634	2211	9	flour	flour	NN
nyp.33433077362634	2211	10	;	;	:
nyp.33433077362634	2211	11	mix	mix	VB
nyp.33433077362634	2211	12	it	-PRON-	PRP
nyp.33433077362634	2211	13	all	all	DT
nyp.33433077362634	2211	14	up	up	RP
nyp.33433077362634	2211	15	very	very	RB
nyp.33433077362634	2211	16	thor-	thor-	JJ
nyp.33433077362634	2211	17	oughly	oughly	RB
nyp.33433077362634	2211	18	.	.	.
nyp.33433077362634	2212	1	Let	let	VB
nyp.33433077362634	2212	2	it	-PRON-	PRP
nyp.33433077362634	2212	3	stand	stand	VB
nyp.33433077362634	2212	4	in	in	IN
nyp.33433077362634	2212	5	a	a	DT
nyp.33433077362634	2212	6	warm	warm	JJ
nyp.33433077362634	2212	7	place	place	NN
nyp.33433077362634	2212	8	for	for	IN
nyp.33433077362634	2212	9	three	three	CD
nyp.33433077362634	2212	10	hours	hour	NNS
nyp.33433077362634	2212	11	;	;	:
nyp.33433077362634	2212	12	then	then	RB
nyp.33433077362634	2212	13	divide	divide	VB
nyp.33433077362634	2212	14	it	-PRON-	PRP
nyp.33433077362634	2212	15	into	into	IN
nyp.33433077362634	2212	16	small	small	JJ
nyp.33433077362634	2212	17	shapes	shape	NNS
nyp.33433077362634	2212	18	.	.	.
nyp.33433077362634	2213	1	Flour	flour	VB
nyp.33433077362634	2213	2	some	some	DT
nyp.33433077362634	2213	3	tins	tin	NNS
nyp.33433077362634	2213	4	;	;	:
nyp.33433077362634	2213	5	place	place	VB
nyp.33433077362634	2213	6	the	the	DT
nyp.33433077362634	2213	7	rolls	roll	NNS
nyp.33433077362634	2213	8	upon	upon	IN
nyp.33433077362634	2213	9	them	-PRON-	PRP
nyp.33433077362634	2213	10	,	,	,
nyp.33433077362634	2213	11	and	and	CC
nyp.33433077362634	2213	12	let	let	VB
nyp.33433077362634	2213	13	them	-PRON-	PRP
nyp.33433077362634	2213	14	stand	stand	VB
nyp.33433077362634	2213	15	for	for	IN
nyp.33433077362634	2213	16	about	about	RB
nyp.33433077362634	2213	17	twenty	twenty	CD
nyp.33433077362634	2213	18	minutes	minute	NNS
nyp.33433077362634	2213	19	in	in	IN
nyp.33433077362634	2213	20	a	a	DT
nyp.33433077362634	2213	21	warm	warm	JJ
nyp.33433077362634	2213	22	place	place	NN
nyp.33433077362634	2213	23	.	.	.
nyp.33433077362634	2214	1	Bake	bake	VB
nyp.33433077362634	2214	2	in	in	IN
nyp.33433077362634	2214	3	a	a	DT
nyp.33433077362634	2214	4	quick	quick	JJ
nyp.33433077362634	2214	5	oven	oven	NN
nyp.33433077362634	2214	6	for	for	IN
nyp.33433077362634	2214	7	about	about	RB
nyp.33433077362634	2214	8	fifteen	fifteen	CD
nyp.33433077362634	2214	9	minutes	minute	NNS
nyp.33433077362634	2214	10	;	;	:
nyp.33433077362634	2214	11	rub	rub	VB
nyp.33433077362634	2214	12	them	-PRON-	PRP
nyp.33433077362634	2214	13	over	over	RP
nyp.33433077362634	2214	14	with	with	IN
nyp.33433077362634	2214	15	a	a	DT
nyp.33433077362634	2214	16	little	little	JJ
nyp.33433077362634	2214	17	sugar	sugar	NN
nyp.33433077362634	2214	18	and	and	CC
nyp.33433077362634	2214	19	water	water	NN
nyp.33433077362634	2214	20	,	,	,
nyp.33433077362634	2214	21	and	and	CC
nyp.33433077362634	2214	22	finish	finish	NN
nyp.33433077362634	2214	23	baking	bake	VBG
nyp.33433077362634	2214	24	a	a	DT
nyp.33433077362634	2214	25	few	few	JJ
nyp.33433077362634	2214	26	minutes	minute	NNS
nyp.33433077362634	2214	27	longer	long	RBR
nyp.33433077362634	2214	28	.	.	.
nyp.33433077362634	2215	1	PICKLES	pickle	NNS
nyp.33433077362634	2215	2	.	.	.
nyp.33433077362634	2216	1	Pickles.—294	pickles.—294	RB
nyp.33433077362634	2216	2	.	.	.
nyp.33433077362634	2217	1	Wash	wash	VB
nyp.33433077362634	2217	2	one	one	CD
nyp.33433077362634	2217	3	hundred	hundred	CD
nyp.33433077362634	2217	4	small	small	JJ
nyp.33433077362634	2217	5	cucumbers	cucumber	NNS
nyp.33433077362634	2217	6	in	in	IN
nyp.33433077362634	2217	7	cold	cold	JJ
nyp.33433077362634	2217	8	water	water	NN
nyp.33433077362634	2217	9	,	,	,
nyp.33433077362634	2217	10	dry	dry	VB
nyp.33433077362634	2217	11	them	-PRON-	PRP
nyp.33433077362634	2217	12	in	in	IN
nyp.33433077362634	2217	13	a	a	DT
nyp.33433077362634	2217	14	cloth	cloth	NN
nyp.33433077362634	2217	15	,	,	,
nyp.33433077362634	2217	16	and	and	CC
nyp.33433077362634	2217	17	put	put	VBD
nyp.33433077362634	2217	18	them	-PRON-	PRP
nyp.33433077362634	2217	19	in	in	IN
nyp.33433077362634	2217	20	a	a	DT
nyp.33433077362634	2217	21	butter	butter	NN
nyp.33433077362634	2217	22	firkin	firkin	NN
nyp.33433077362634	2217	23	or	or	CC
nyp.33433077362634	2217	24	an	an	DT
nyp.33433077362634	2217	25	unglazed	unglazed	JJ
nyp.33433077362634	2217	26	crock	crock	NN
nyp.33433077362634	2217	27	.	.	.
nyp.33433077362634	2218	1	Boil	Boil	NNP
nyp.33433077362634	2218	2	two	two	CD
nyp.33433077362634	2218	3	gallons	gallon	NNS
nyp.33433077362634	2218	4	of	of	IN
nyp.33433077362634	2218	5	water	water	NN
nyp.33433077362634	2218	6	,	,	,
nyp.33433077362634	2218	7	and	and	CC
nyp.33433077362634	2218	8	add	add	VB
nyp.33433077362634	2218	9	a	a	DT
nyp.33433077362634	2218	10	pound	pound	NN
nyp.33433077362634	2218	11	and	and	CC
nyp.33433077362634	2218	12	a	a	DT
nyp.33433077362634	2218	13	quarter	quarter	NN
nyp.33433077362634	2218	14	of	of	IN
nyp.33433077362634	2218	15	coarse	coarse	JJ
nyp.33433077362634	2218	16	kitchen	kitchen	NN
nyp.33433077362634	2218	17	salt	salt	NN
nyp.33433077362634	2218	18	;	;	:
nyp.33433077362634	2218	19	skim	skim	VB
nyp.33433077362634	2218	20	until	until	IN
nyp.33433077362634	2218	21	clear	clear	JJ
nyp.33433077362634	2218	22	,	,	,
nyp.33433077362634	2218	23	and	and	CC
nyp.33433077362634	2218	24	pour	pour	VB
nyp.33433077362634	2218	25	it	-PRON-	PRP
nyp.33433077362634	2218	26	on	on	IN
nyp.33433077362634	2218	27	the	the	DT
nyp.33433077362634	2218	28	cucumbers	cucumber	NNS
nyp.33433077362634	2218	29	;	;	:
nyp.33433077362634	2218	30	let	let	VB
nyp.33433077362634	2218	31	them	-PRON-	PRP
nyp.33433077362634	2218	32	remain	remain	VB
nyp.33433077362634	2218	33	in	in	IN
nyp.33433077362634	2218	34	the	the	DT
nyp.33433077362634	2218	35	brine	brine	NN
nyp.33433077362634	2218	36	three	three	CD
nyp.33433077362634	2218	37	days	day	NNS
nyp.33433077362634	2218	38	;	;	:
nyp.33433077362634	2218	39	drain	drain	VB
nyp.33433077362634	2218	40	them	-PRON-	PRP
nyp.33433077362634	2218	41	in	in	IN
nyp.33433077362634	2218	42	a	a	DT
nyp.33433077362634	2218	43	colander	colander	NN
nyp.33433077362634	2218	44	.	.	.
nyp.33433077362634	2219	1	Wash	wash	VB
nyp.33433077362634	2219	2	out	out	RP
nyp.33433077362634	2219	3	the	the	DT
nyp.33433077362634	2219	4	vessel	vessel	NN
nyp.33433077362634	2219	5	,	,	,
nyp.33433077362634	2219	6	and	and	CC
nyp.33433077362634	2219	7	put	put	VBD
nyp.33433077362634	2219	8	into	into	IN
nyp.33433077362634	2219	9	it	-PRON-	PRP
nyp.33433077362634	2219	10	a	a	DT
nyp.33433077362634	2219	11	sliced	slice	VBN
nyp.33433077362634	2219	12	raw	raw	JJ
nyp.33433077362634	2219	13	onion	onion	NN
nyp.33433077362634	2219	14	,	,	,
nyp.33433077362634	2219	15	three	three	CD
nyp.33433077362634	2219	16	green	green	JJ
nyp.33433077362634	2219	17	peppers	pepper	NNS
nyp.33433077362634	2219	18	sliced	slice	VBN
nyp.33433077362634	2219	19	,	,	,
nyp.33433077362634	2219	20	a	a	DT
nyp.33433077362634	2219	21	tablespoonful	tablespoonful	NN
nyp.33433077362634	2219	22	of	of	IN
nyp.33433077362634	2219	23	mustard	mustard	NN
nyp.33433077362634	2219	24	seed	seed	NN
nyp.33433077362634	2219	25	,	,	,
nyp.33433077362634	2219	26	a	a	DT
nyp.33433077362634	2219	27	tablespoonful	tablespoonful	NN
nyp.33433077362634	2219	28	each	each	DT
nyp.33433077362634	2219	29	of	of	IN
nyp.33433077362634	2219	30	whole	whole	JJ
nyp.33433077362634	2219	31	cloves	clove	NNS
nyp.33433077362634	2219	32	,	,	,
nyp.33433077362634	2219	33	pepper	pepper	NN
nyp.33433077362634	2219	34	-	-	HYPH
nyp.33433077362634	2219	35	corns	corn	NNS
nyp.33433077362634	2219	36	,	,	,
nyp.33433077362634	2219	37	and	and	CC
nyp.33433077362634	2219	38	allspice	allspice	NN
nyp.33433077362634	2219	39	.	.	.
nyp.33433077362634	2220	1	Now	now	RB
nyp.33433077362634	2220	2	add	add	VB
nyp.33433077362634	2220	3	the	the	DT
nyp.33433077362634	2220	4	cucumbers	cucumber	NNS
nyp.33433077362634	2220	5	,	,	,
nyp.33433077362634	2220	6	and	and	CC
nyp.33433077362634	2220	7	pour	pour	VB
nyp.33433077362634	2220	8	over	over	IN
nyp.33433077362634	2220	9	them	-PRON-	PRP
nyp.33433077362634	2220	10	two	two	CD
nyp.33433077362634	2220	11	gallons	gallon	NNS
nyp.33433077362634	2220	12	of	of	IN
nyp.33433077362634	2220	13	boiling	boil	VBG
nyp.33433077362634	2220	14	cider	cider	NN
nyp.33433077362634	2220	15	vinegar	vinegar	NN
nyp.33433077362634	2220	16	.	.	.
nyp.33433077362634	2221	1	The	the	DT
nyp.33433077362634	2221	2	spices	spice	NNS
nyp.33433077362634	2221	3	may	may	MD
nyp.33433077362634	2221	4	be	be	VB
nyp.33433077362634	2221	5	put	put	VBN
nyp.33433077362634	2221	6	into	into	IN
nyp.33433077362634	2221	7	a	a	DT
nyp.33433077362634	2221	8	thin	thin	JJ
nyp.33433077362634	2221	9	cloth	cloth	NN
nyp.33433077362634	2221	10	bag	bag	NN
nyp.33433077362634	2221	11	if	if	IN
nyp.33433077362634	2221	12	desired	desire	VBN
nyp.33433077362634	2221	13	;	;	:
nyp.33433077362634	2221	14	and	and	CC
nyp.33433077362634	2221	15	if	if	IN
nyp.33433077362634	2221	16	you	-PRON-	PRP
nyp.33433077362634	2221	17	wish	wish	VBP
nyp.33433077362634	2221	18	to	to	TO
nyp.33433077362634	2221	19	have	have	VB
nyp.33433077362634	2221	20	the	the	DT
nyp.33433077362634	2221	21	pickles	pickle	NNS
nyp.33433077362634	2221	22	brittle	brittle	JJ
nyp.33433077362634	2221	23	,	,	,
nyp.33433077362634	2221	24	add	add	VB
nyp.33433077362634	2221	25	a	a	DT
nyp.33433077362634	2221	26	bit	bit	NN
nyp.33433077362634	2221	27	of	of	IN
nyp.33433077362634	2221	28	alum	alum	NN
nyp.33433077362634	2221	29	the	the	DT
nyp.33433077362634	2221	30	size	size	NN
nyp.33433077362634	2221	31	of	of	IN
nyp.33433077362634	2221	32	two	two	CD
nyp.33433077362634	2221	33	peas	pea	NNS
nyp.33433077362634	2221	34	.	.	.
nyp.33433077362634	2222	1	The	the	DT
nyp.33433077362634	2222	2	cucumbers	cucumber	NNS
nyp.33433077362634	2222	3	may	may	MD
nyp.33433077362634	2222	4	remain	remain	VB
nyp.33433077362634	2222	5	in	in	IN
nyp.33433077362634	2222	6	the	the	DT
nyp.33433077362634	2222	7	brine	brine	NN
nyp.33433077362634	2222	8	for	for	IN
nyp.33433077362634	2222	9	days	day	NNS
nyp.33433077362634	2222	10	,	,	,
nyp.33433077362634	2222	11	but	but	CC
nyp.33433077362634	2222	12	should	should	MD
nyp.33433077362634	2222	13	be	be	VB
nyp.33433077362634	2222	14	soaked	soak	VBN
nyp.33433077362634	2222	15	in	in	IN
nyp.33433077362634	2222	16	fresh	fresh	JJ
nyp.33433077362634	2222	17	water	water	NN
nyp.33433077362634	2222	18	before	before	IN
nyp.33433077362634	2222	19	pickling	pickle	VBG
nyp.33433077362634	2222	20	.	.	.
nyp.33433077362634	2223	1	Peach	Peach	NNP
nyp.33433077362634	2223	2	Pickle.—295	Pickle.—295	NNP
nyp.33433077362634	2223	3	.	.	.
nyp.33433077362634	2224	1	Peel	peel	VB
nyp.33433077362634	2224	2	peaches	peach	NNS
nyp.33433077362634	2224	3	;	;	:
nyp.33433077362634	2224	4	let	let	VB
nyp.33433077362634	2224	5	them	-PRON-	PRP
nyp.33433077362634	2224	6	stand	stand	VB
nyp.33433077362634	2224	7	in	in	IN
nyp.33433077362634	2224	8	cold	cold	JJ
nyp.33433077362634	2224	9	water	water	NN
nyp.33433077362634	2224	10	until	until	IN
nyp.33433077362634	2224	11	you	-PRON-	PRP
nyp.33433077362634	2224	12	have	have	VBP
nyp.33433077362634	2224	13	prepared	prepare	VBN
nyp.33433077362634	2224	14	the	the	DT
nyp.33433077362634	2224	15	vinegar	vinegar	NN
nyp.33433077362634	2224	16	after	after	IN
nyp.33433077362634	2224	17	the	the	DT
nyp.33433077362634	2224	18	following	follow	VBG
nyp.33433077362634	2224	19	recipe	recipe	NN
nyp.33433077362634	2224	20	:	:	:
nyp.33433077362634	2224	21	to	to	IN
nyp.33433077362634	2224	22	one	one	CD
nyp.33433077362634	2224	23	peck	peck	NN
nyp.33433077362634	2224	24	of	of	IN
nyp.33433077362634	2224	25	peaches	peach	NNS
nyp.33433077362634	2224	26	,	,	,
nyp.33433077362634	2224	27	one	one	CD
nyp.33433077362634	2224	28	tablespoonful	tablespoonful	NN
nyp.33433077362634	2224	29	of	of	IN
nyp.33433077362634	2224	30	ground	ground	NN
nyp.33433077362634	2224	31	cori-	cori-	NNP
nyp.33433077362634	2224	32	ander	ander	NNP
nyp.33433077362634	2224	33	seed	seed	NNP
nyp.33433077362634	2224	34	,	,	,
nyp.33433077362634	2224	35	one	one	CD
nyp.33433077362634	2224	36	tablespoonful	tablespoonful	NN
nyp.33433077362634	2224	37	of	of	IN
nyp.33433077362634	2224	38	ground	ground	NN
nyp.33433077362634	2224	39	cinnamon	cinnamon	NN
nyp.33433077362634	2224	40	,	,	,
nyp.33433077362634	2224	41	one	one	CD
nyp.33433077362634	2224	42	tablespoonful	tablespoonful	NN
nyp.33433077362634	2224	43	of	of	IN
nyp.33433077362634	2224	44	ground	ground	NN
nyp.33433077362634	2224	45	ginger	ginger	NN
nyp.33433077362634	2224	46	,	,	,
nyp.33433077362634	2224	47	one	one	CD
nyp.33433077362634	2224	48	tablespoonful	tablespoonful	NN
nyp.33433077362634	2224	49	of	of	IN
nyp.33433077362634	2224	50	ground	ground	NN
nyp.33433077362634	2224	51	celery	celery	NN
nyp.33433077362634	2224	52	seed	seed	NN
nyp.33433077362634	2224	53	,	,	,
nyp.33433077362634	2224	54	one	one	CD
nyp.33433077362634	2224	55	tablespoonful	tablespoonful	NN
nyp.33433077362634	2224	56	of	of	IN
nyp.33433077362634	2224	57	ground	ground	NN
nyp.33433077362634	2224	58	mace	mace	NN
nyp.33433077362634	2224	59	,	,	,
nyp.33433077362634	2224	60	one	one	CD
nyp.33433077362634	2224	61	tablespoonful	tablespoonful	NN
nyp.33433077362634	2224	62	of	of	IN
nyp.33433077362634	2224	63	ground	ground	NN
nyp.33433077362634	2224	64	black	black	JJ
nyp.33433077362634	2224	65	pepper	pepper	NN
nyp.33433077362634	2224	66	,	,	,
nyp.33433077362634	2224	67	two	two	CD
nyp.33433077362634	2224	68	table-	table-	NN
nyp.33433077362634	2224	69	115	115	CD
nyp.33433077362634	2224	70	-	-	SYM
nyp.33433077362634	2224	71	116	116	CD
nyp.33433077362634	2224	72	—	—	:
nyp.33433077362634	2224	73	spoonfuls	spoonful	NNS
nyp.33433077362634	2224	74	of	of	IN
nyp.33433077362634	2224	75	whole	whole	JJ
nyp.33433077362634	2224	76	white	white	JJ
nyp.33433077362634	2224	77	mustard	mustard	NN
nyp.33433077362634	2224	78	seed	seed	NN
nyp.33433077362634	2224	79	,	,	,
nyp.33433077362634	2224	80	one	one	CD
nyp.33433077362634	2224	81	-	-	HYPH
nyp.33433077362634	2224	82	half	half	NN
nyp.33433077362634	2224	83	gallon	gallon	NN
nyp.33433077362634	2224	84	of	of	IN
nyp.33433077362634	2224	85	cider	cider	NN
nyp.33433077362634	2224	86	vinegar	vinegar	NN
nyp.33433077362634	2224	87	.	.	.
nyp.33433077362634	2225	1	Allow	allow	VB
nyp.33433077362634	2225	2	one	one	CD
nyp.33433077362634	2225	3	-	-	HYPH
nyp.33433077362634	2225	4	half	half	NN
nyp.33433077362634	2225	5	pound	pound	NN
nyp.33433077362634	2225	6	of	of	IN
nyp.33433077362634	2225	7	sugar	sugar	NN
nyp.33433077362634	2225	8	to	to	IN
nyp.33433077362634	2225	9	each	each	DT
nyp.33433077362634	2225	10	pound	pound	NN
nyp.33433077362634	2225	11	of	of	IN
nyp.33433077362634	2225	12	fruit	fruit	NN
nyp.33433077362634	2225	13	.	.	.
nyp.33433077362634	2226	1	Put	put	VB
nyp.33433077362634	2226	2	all	all	DT
nyp.33433077362634	2226	3	on	on	IN
nyp.33433077362634	2226	4	the	the	DT
nyp.33433077362634	2226	5	fire	fire	NN
nyp.33433077362634	2226	6	together	together	RB
nyp.33433077362634	2226	7	;	;	:
nyp.33433077362634	2226	8	as	as	RB
nyp.33433077362634	2226	9	soon	soon	RB
nyp.33433077362634	2226	10	as	as	IN
nyp.33433077362634	2226	11	it	-PRON-	PRP
nyp.33433077362634	2226	12	boils	boil	VBZ
nyp.33433077362634	2226	13	,	,	,
nyp.33433077362634	2226	14	drop	drop	VB
nyp.33433077362634	2226	15	in	in	IN
nyp.33433077362634	2226	16	the	the	DT
nyp.33433077362634	2226	17	peaches	peach	NNS
nyp.33433077362634	2226	18	;	;	:
nyp.33433077362634	2226	19	boil	boil	VB
nyp.33433077362634	2226	20	till	till	IN
nyp.33433077362634	2226	21	tender	tender	NN
nyp.33433077362634	2226	22	;	;	:
nyp.33433077362634	2226	23	take	take	VB
nyp.33433077362634	2226	24	them	-PRON-	PRP
nyp.33433077362634	2226	25	out	out	RP
nyp.33433077362634	2226	26	carefully	carefully	RB
nyp.33433077362634	2226	27	,	,	,
nyp.33433077362634	2226	28	and	and	CC
nyp.33433077362634	2226	29	put	put	VBD
nyp.33433077362634	2226	30	into	into	IN
nyp.33433077362634	2226	31	jars	jar	NNS
nyp.33433077362634	2226	32	.	.	.
nyp.33433077362634	2227	1	Pour	pour	VB
nyp.33433077362634	2227	2	boiling	boil	VBG
nyp.33433077362634	2227	3	vinegar	vinegar	NN
nyp.33433077362634	2227	4	and	and	CC
nyp.33433077362634	2227	5	spices	spice	NNS
nyp.33433077362634	2227	6	over	over	IN
nyp.33433077362634	2227	7	them	-PRON-	PRP
nyp.33433077362634	2227	8	;	;	:
nyp.33433077362634	2227	9	cover	cover	VB
nyp.33433077362634	2227	10	closely	closely	RB
nyp.33433077362634	2227	11	.	.	.
nyp.33433077362634	2228	1	Pickled	Pickled	NNP
nyp.33433077362634	2228	2	Onions.—296	Onions.—296	NNP
nyp.33433077362634	2228	3	.	.	.
nyp.33433077362634	2229	1	Take	take	VB
nyp.33433077362634	2229	2	small	small	JJ
nyp.33433077362634	2229	3	button	button	NN
nyp.33433077362634	2229	4	onions	onion	NNS
nyp.33433077362634	2229	5	,	,	,
nyp.33433077362634	2229	6	peel	peel	VB
nyp.33433077362634	2229	7	them	-PRON-	PRP
nyp.33433077362634	2229	8	,	,	,
nyp.33433077362634	2229	9	and	and	CC
nyp.33433077362634	2229	10	throw	throw	VB
nyp.33433077362634	2229	11	them	-PRON-	PRP
nyp.33433077362634	2229	12	into	into	IN
nyp.33433077362634	2229	13	salt	salt	NN
nyp.33433077362634	2229	14	and	and	CC
nyp.33433077362634	2229	15	water	water	NN
nyp.33433077362634	2229	16	for	for	IN
nyp.33433077362634	2229	17	twenty	twenty	CD
nyp.33433077362634	2229	18	-	-	HYPH
nyp.33433077362634	2229	19	four	four	CD
nyp.33433077362634	2229	20	hours	hour	NNS
nyp.33433077362634	2229	21	;	;	:
nyp.33433077362634	2229	22	then	then	RB
nyp.33433077362634	2229	23	put	put	VB
nyp.33433077362634	2229	24	them	-PRON-	PRP
nyp.33433077362634	2229	25	on	on	IN
nyp.33433077362634	2229	26	the	the	DT
nyp.33433077362634	2229	27	fire	fire	NN
nyp.33433077362634	2229	28	in	in	IN
nyp.33433077362634	2229	29	a	a	DT
nyp.33433077362634	2229	30	porcelain	porcelain	NN
nyp.33433077362634	2229	31	-	-	HYPH
nyp.33433077362634	2229	32	lined	line	VBN
nyp.33433077362634	2229	33	preserving	preserve	VBG
nyp.33433077362634	2229	34	kettle	kettle	NN
nyp.33433077362634	2229	35	,	,	,
nyp.33433077362634	2229	36	with	with	IN
nyp.33433077362634	2229	37	fresh	fresh	JJ
nyp.33433077362634	2229	38	salt	salt	NN
nyp.33433077362634	2229	39	and	and	CC
nyp.33433077362634	2229	40	water	water	NN
nyp.33433077362634	2229	41	,	,	,
nyp.33433077362634	2229	42	and	and	CC
nyp.33433077362634	2229	43	let	let	VB
nyp.33433077362634	2229	44	them	-PRON-	PRP
nyp.33433077362634	2229	45	come	come	VB
nyp.33433077362634	2229	46	to	to	IN
nyp.33433077362634	2229	47	a	a	DT
nyp.33433077362634	2229	48	boil	boil	NN
nyp.33433077362634	2229	49	.	.	.
nyp.33433077362634	2230	1	Re-	Re-	NNS
nyp.33433077362634	2230	2	move	move	VBP
nyp.33433077362634	2230	3	from	from	IN
nyp.33433077362634	2230	4	the	the	DT
nyp.33433077362634	2230	5	fire	fire	NN
nyp.33433077362634	2230	6	,	,	,
nyp.33433077362634	2230	7	pour	pour	VB
nyp.33433077362634	2230	8	off	off	RP
nyp.33433077362634	2230	9	the	the	DT
nyp.33433077362634	2230	10	water	water	NN
nyp.33433077362634	2230	11	,	,	,
nyp.33433077362634	2230	12	put	put	VBD
nyp.33433077362634	2230	13	the	the	DT
nyp.33433077362634	2230	14	onions	onion	NNS
nyp.33433077362634	2230	15	into	into	IN
nyp.33433077362634	2230	16	a	a	DT
nyp.33433077362634	2230	17	large	large	JJ
nyp.33433077362634	2230	18	crock	crock	NN
nyp.33433077362634	2230	19	,	,	,
nyp.33433077362634	2230	20	and	and	CC
nyp.33433077362634	2230	21	pour	pour	VB
nyp.33433077362634	2230	22	over	over	IN
nyp.33433077362634	2230	23	them	-PRON-	PRP
nyp.33433077362634	2230	24	the	the	DT
nyp.33433077362634	2230	25	scalding	scald	VBG
nyp.33433077362634	2230	26	hot	hot	JJ
nyp.33433077362634	2230	27	vinegar	vinegar	NN
nyp.33433077362634	2230	28	,	,	,
nyp.33433077362634	2230	29	which	which	WDT
nyp.33433077362634	2230	30	must	must	MD
nyp.33433077362634	2230	31	have	have	VB
nyp.33433077362634	2230	32	been	be	VBN
nyp.33433077362634	2230	33	scalded	scald	VBN
nyp.33433077362634	2230	34	with	with	IN
nyp.33433077362634	2230	35	mace	mace	NN
nyp.33433077362634	2230	36	,	,	,
nyp.33433077362634	2230	37	whole	whole	JJ
nyp.33433077362634	2230	38	pepper	pepper	NN
nyp.33433077362634	2230	39	-	-	HYPH
nyp.33433077362634	2230	40	corns	corn	NNS
nyp.33433077362634	2230	41	,	,	,
nyp.33433077362634	2230	42	red	red	JJ
nyp.33433077362634	2230	43	pepper	pepper	NN
nyp.33433077362634	2230	44	pods	pod	NNS
nyp.33433077362634	2230	45	,	,	,
nyp.33433077362634	2230	46	spices	spice	NNS
nyp.33433077362634	2230	47	(	(	-LRB-
nyp.33433077362634	2230	48	all	all	DT
nyp.33433077362634	2230	49	unground	unground	JJ
nyp.33433077362634	2230	50	)	)	-RRB-
nyp.33433077362634	2230	51	,	,	,
nyp.33433077362634	2230	52	a	a	DT
nyp.33433077362634	2230	53	tablespoonful	tablespoonful	NN
nyp.33433077362634	2230	54	of	of	IN
nyp.33433077362634	2230	55	sugar	sugar	NN
nyp.33433077362634	2230	56	,	,	,
nyp.33433077362634	2230	57	and	and	CC
nyp.33433077362634	2230	58	salt	salt	NN
nyp.33433077362634	2230	59	to	to	TO
nyp.33433077362634	2230	60	taste	taste	VB
nyp.33433077362634	2230	61	.	.	.
nyp.33433077362634	2231	1	Cover	cover	VB
nyp.33433077362634	2231	2	the	the	DT
nyp.33433077362634	2231	3	crock	crock	NN
nyp.33433077362634	2231	4	and	and	CC
nyp.33433077362634	2231	5	set	set	VB
nyp.33433077362634	2231	6	away	away	RB
nyp.33433077362634	2231	7	until	until	IN
nyp.33433077362634	2231	8	cold	cold	JJ
nyp.33433077362634	2231	9	;	;	:
nyp.33433077362634	2231	10	then	then	RB
nyp.33433077362634	2231	11	bottle	bottle	VB
nyp.33433077362634	2231	12	.	.	.
nyp.33433077362634	2232	1	Pickled	pickle	VBN
nyp.33433077362634	2232	2	French	French	NNP
nyp.33433077362634	2232	3	Beans.—297	Beans.—297	NNS
nyp.33433077362634	2232	4	.	.	.
nyp.33433077362634	2233	1	French	french	JJ
nyp.33433077362634	2233	2	beans	bean	NNS
nyp.33433077362634	2233	3	,	,	,
nyp.33433077362634	2233	4	vinegar	vinegar	NN
nyp.33433077362634	2233	5	,	,	,
nyp.33433077362634	2233	6	a	a	DT
nyp.33433077362634	2233	7	blade	blade	NN
nyp.33433077362634	2233	8	of	of	IN
nyp.33433077362634	2233	9	mace	mace	NN
nyp.33433077362634	2233	10	,	,	,
nyp.33433077362634	2233	11	two	two	CD
nyp.33433077362634	2233	12	ounces	ounce	NNS
nyp.33433077362634	2233	13	each	each	DT
nyp.33433077362634	2233	14	of	of	IN
nyp.33433077362634	2233	15	whole	whole	JJ
nyp.33433077362634	2233	16	pepper	pepper	NN
nyp.33433077362634	2233	17	and	and	CC
nyp.33433077362634	2233	18	ginger	ginger	NN
nyp.33433077362634	2233	19	.	.	.
nyp.33433077362634	2234	1	Gather	gather	VB
nyp.33433077362634	2234	2	the	the	DT
nyp.33433077362634	2234	3	beans	bean	NNS
nyp.33433077362634	2234	4	when	when	WRB
nyp.33433077362634	2234	5	they	-PRON-	PRP
nyp.33433077362634	2234	6	are	be	VBP
nyp.33433077362634	2234	7	young	young	JJ
nyp.33433077362634	2234	8	,	,	,
nyp.33433077362634	2234	9	and	and	CC
nyp.33433077362634	2234	10	put	put	VBD
nyp.33433077362634	2234	11	into	into	IN
nyp.33433077362634	2234	12	a	a	DT
nyp.33433077362634	2234	13	strong	strong	JJ
nyp.33433077362634	2234	14	salt	salt	NN
nyp.33433077362634	2234	15	and	and	CC
nyp.33433077362634	2234	16	water	water	NN
nyp.33433077362634	2234	17	until	until	IN
nyp.33433077362634	2234	18	they	-PRON-	PRP
nyp.33433077362634	2234	19	become	become	VBP
nyp.33433077362634	2234	20	yellow	yellow	JJ
nyp.33433077362634	2234	21	.	.	.
nyp.33433077362634	2235	1	Drain	drain	VB
nyp.33433077362634	2235	2	the	the	DT
nyp.33433077362634	2235	3	salt	salt	NN
nyp.33433077362634	2235	4	from	from	IN
nyp.33433077362634	2235	5	them	-PRON-	PRP
nyp.33433077362634	2235	6	,	,	,
nyp.33433077362634	2235	7	and	and	CC
nyp.33433077362634	2235	8	wipe	wipe	VB
nyp.33433077362634	2235	9	them	-PRON-	PRP
nyp.33433077362634	2235	10	quite	quite	RB
nyp.33433077362634	2235	11	dry	dry	JJ
nyp.33433077362634	2235	12	.	.	.
nyp.33433077362634	2236	1	Then	then	RB
nyp.33433077362634	2236	2	put	put	VB
nyp.33433077362634	2236	3	them	-PRON-	PRP
nyp.33433077362634	2236	4	into	into	IN
nyp.33433077362634	2236	5	a	a	DT
nyp.33433077362634	2236	6	stone	stone	NN
nyp.33433077362634	2236	7	jar	jar	NN
nyp.33433077362634	2236	8	with	with	IN
nyp.33433077362634	2236	9	a	a	DT
nyp.33433077362634	2236	10	small	small	JJ
nyp.33433077362634	2236	11	piece	piece	NN
nyp.33433077362634	2236	12	of	of	IN
nyp.33433077362634	2236	13	alum	alum	NN
nyp.33433077362634	2236	14	;	;	:
nyp.33433077362634	2236	15	boil	boil	VB
nyp.33433077362634	2236	16	the	the	DT
nyp.33433077362634	2236	17	vinegar	vinegar	NN
nyp.33433077362634	2236	18	with	with	IN
nyp.33433077362634	2236	19	the	the	DT
nyp.33433077362634	2236	20	mace	mace	NN
nyp.33433077362634	2236	21	,	,	,
nyp.33433077362634	2236	22	ginger	ginger	NN
nyp.33433077362634	2236	23	and	and	CC
nyp.33433077362634	2236	24	whole	whole	JJ
nyp.33433077362634	2236	25	pepper	pepper	NN
nyp.33433077362634	2236	26	,	,	,
nyp.33433077362634	2236	27	and	and	CC
nyp.33433077362634	2236	28	pour	pour	VB
nyp.33433077362634	2236	29	it	-PRON-	PRP
nyp.33433077362634	2236	30	boiling	boil	VBG
nyp.33433077362634	2236	31	on	on	IN
nyp.33433077362634	2236	32	the	the	DT
nyp.33433077362634	2236	33	beans	bean	NNS
nyp.33433077362634	2236	34	every	every	DT
nyp.33433077362634	2236	35	twenty	twenty	CD
nyp.33433077362634	2236	36	-	-	HYPH
nyp.33433077362634	2236	37	four	four	CD
nyp.33433077362634	2236	38	hours	hour	NNS
nyp.33433077362634	2236	39	,	,	,
nyp.33433077362634	2236	40	preventing	prevent	VBG
nyp.33433077362634	2236	41	the	the	DT
nyp.33433077362634	2236	42	escape	escape	NN
nyp.33433077362634	2236	43	of	of	IN
nyp.33433077362634	2236	44	steam	steam	NN
nyp.33433077362634	2236	45	.	.	.
nyp.33433077362634	2237	1	Continue	continue	VB
nyp.33433077362634	2237	2	this	this	DT
nyp.33433077362634	2237	3	for	for	IN
nyp.33433077362634	2237	4	a	a	DT
nyp.33433077362634	2237	5	few	few	JJ
nyp.33433077362634	2237	6	days	day	NNS
nyp.33433077362634	2237	7	until	until	IN
nyp.33433077362634	2237	8	they	-PRON-	PRP
nyp.33433077362634	2237	9	become	become	VBP
nyp.33433077362634	2237	10	green	green	JJ
nyp.33433077362634	2237	11	.	.	.
nyp.33433077362634	2238	1	Put	put	VB
nyp.33433077362634	2238	2	them	-PRON-	PRP
nyp.33433077362634	2238	3	by	by	IN
nyp.33433077362634	2238	4	in	in	IN
nyp.33433077362634	2238	5	bottles	bottle	NNS
nyp.33433077362634	2238	6	for	for	IN
nyp.33433077362634	2238	7	use	use	NN
nyp.33433077362634	2238	8	.	.	.
nyp.33433077362634	2239	1	-	-	:
nyp.33433077362634	2239	2	118	118	CD
nyp.33433077362634	2239	3	—	—	:
nyp.33433077362634	2239	4	Green	Green	NNP
nyp.33433077362634	2239	5	Tomato	Tomato	NNP
nyp.33433077362634	2239	6	Pickle.—300	Pickle.—300	NNP
nyp.33433077362634	2239	7	.	.	.
nyp.33433077362634	2240	1	One	one	CD
nyp.33433077362634	2240	2	peck	peck	NN
nyp.33433077362634	2240	3	of	of	IN
nyp.33433077362634	2240	4	green	green	JJ
nyp.33433077362634	2240	5	tomatoes	tomato	NNS
nyp.33433077362634	2240	6	,	,	,
nyp.33433077362634	2240	7	twenty	twenty	CD
nyp.33433077362634	2240	8	-	-	HYPH
nyp.33433077362634	2240	9	four	four	CD
nyp.33433077362634	2240	10	large	large	JJ
nyp.33433077362634	2240	11	cu-	cu-	NN
nyp.33433077362634	2240	12	cumbers	cumber	NNS
nyp.33433077362634	2240	13	,	,	,
nyp.33433077362634	2240	14	twelve	twelve	CD
nyp.33433077362634	2240	15	large	large	JJ
nyp.33433077362634	2240	16	onions	onion	NNS
nyp.33433077362634	2240	17	.	.	.
nyp.33433077362634	2241	1	Chop	chop	VB
nyp.33433077362634	2241	2	these	these	DT
nyp.33433077362634	2241	3	ingredients	ingredient	NNS
nyp.33433077362634	2241	4	very	very	RB
nyp.33433077362634	2241	5	fine	fine	JJ
nyp.33433077362634	2241	6	,	,	,
nyp.33433077362634	2241	7	salt	salt	NN
nyp.33433077362634	2241	8	well	well	RB
nyp.33433077362634	2241	9	and	and	CC
nyp.33433077362634	2241	10	hang	hang	VB
nyp.33433077362634	2241	11	out	out	RP
nyp.33433077362634	2241	12	in	in	IN
nyp.33433077362634	2241	13	the	the	DT
nyp.33433077362634	2241	14	air	air	NN
nyp.33433077362634	2241	15	overnight	overnight	RB
nyp.33433077362634	2241	16	;	;	:
nyp.33433077362634	2241	17	this	this	DT
nyp.33433077362634	2241	18	will	will	MD
nyp.33433077362634	2241	19	allow	allow	VB
nyp.33433077362634	2241	20	all	all	DT
nyp.33433077362634	2241	21	juice	juice	NN
nyp.33433077362634	2241	22	to	to	TO
nyp.33433077362634	2241	23	drain	drain	VB
nyp.33433077362634	2241	24	off	off	RP
nyp.33433077362634	2241	25	.	.	.
nyp.33433077362634	2242	1	The	the	DT
nyp.33433077362634	2242	2	next	next	JJ
nyp.33433077362634	2242	3	morning	morning	NN
nyp.33433077362634	2242	4	place	place	NN
nyp.33433077362634	2242	5	the	the	DT
nyp.33433077362634	2242	6	chopped	chop	VBN
nyp.33433077362634	2242	7	ingredients	ingredient	NNS
nyp.33433077362634	2242	8	in	in	IN
nyp.33433077362634	2242	9	a	a	DT
nyp.33433077362634	2242	10	kettle	kettle	NN
nyp.33433077362634	2242	11	and	and	CC
nyp.33433077362634	2242	12	cover	cover	VB
nyp.33433077362634	2242	13	with	with	IN
nyp.33433077362634	2242	14	the	the	DT
nyp.33433077362634	2242	15	best	good	JJS
nyp.33433077362634	2242	16	cider	cider	NN
nyp.33433077362634	2242	17	vinegar	vinegar	NN
nyp.33433077362634	2242	18	and	and	CC
nyp.33433077362634	2242	19	let	let	VB
nyp.33433077362634	2242	20	come	come	VB
nyp.33433077362634	2242	21	to	to	IN
nyp.33433077362634	2242	22	a	a	DT
nyp.33433077362634	2242	23	boil	boil	NN
nyp.33433077362634	2242	24	.	.	.
nyp.33433077362634	2243	1	Put	put	VB
nyp.33433077362634	2243	2	into	into	IN
nyp.33433077362634	2243	3	jars	jar	NNS
nyp.33433077362634	2243	4	and	and	CC
nyp.33433077362634	2243	5	leave	leave	VB
nyp.33433077362634	2243	6	until	until	IN
nyp.33433077362634	2243	7	celery	celery	NN
nyp.33433077362634	2243	8	time	time	NN
nyp.33433077362634	2243	9	in	in	IN
nyp.33433077362634	2243	10	the	the	DT
nyp.33433077362634	2243	11	fall	fall	NN
nyp.33433077362634	2243	12	;	;	:
nyp.33433077362634	2243	13	then	then	RB
nyp.33433077362634	2243	14	take	take	VB
nyp.33433077362634	2243	15	one	one	CD
nyp.33433077362634	2243	16	dozen	dozen	NN
nyp.33433077362634	2243	17	bunches	bunche	NNS
nyp.33433077362634	2243	18	of	of	IN
nyp.33433077362634	2243	19	celery	celery	NN
nyp.33433077362634	2243	20	,	,	,
nyp.33433077362634	2243	21	chop	chop	VB
nyp.33433077362634	2243	22	very	very	RB
nyp.33433077362634	2243	23	fine	fine	RB
nyp.33433077362634	2243	24	and	and	CC
nyp.33433077362634	2243	25	add	add	VB
nyp.33433077362634	2243	26	spices	spice	NNS
nyp.33433077362634	2243	27	;	;	:
nyp.33433077362634	2243	28	two	two	CD
nyp.33433077362634	2243	29	pounds	pound	NNS
nyp.33433077362634	2243	30	of	of	IN
nyp.33433077362634	2243	31	stick	stick	NN
nyp.33433077362634	2243	32	cinnamon	cinnamon	NN
nyp.33433077362634	2243	33	,	,	,
nyp.33433077362634	2243	34	two	two	CD
nyp.33433077362634	2243	35	pounds	pound	NNS
nyp.33433077362634	2243	36	of	of	IN
nyp.33433077362634	2243	37	white	white	JJ
nyp.33433077362634	2243	38	mustard	mustard	NN
nyp.33433077362634	2243	39	seed	seed	NN
nyp.33433077362634	2243	40	,	,	,
nyp.33433077362634	2243	41	and	and	CC
nyp.33433077362634	2243	42	red	red	JJ
nyp.33433077362634	2243	43	pepper	pepper	NN
nyp.33433077362634	2243	44	to	to	TO
nyp.33433077362634	2243	45	taste	taste	VB
nyp.33433077362634	2243	46	;	;	:
nyp.33433077362634	2243	47	to	to	IN
nyp.33433077362634	2243	48	each	each	DT
nyp.33433077362634	2243	49	pint	pint	NN
nyp.33433077362634	2243	50	of	of	IN
nyp.33433077362634	2243	51	this	this	DT
nyp.33433077362634	2243	52	mixture	mixture	NN
nyp.33433077362634	2243	53	add	add	VB
nyp.33433077362634	2243	54	one	one	CD
nyp.33433077362634	2243	55	pint	pint	NN
nyp.33433077362634	2243	56	of	of	IN
nyp.33433077362634	2243	57	sugar	sugar	NN
nyp.33433077362634	2243	58	and	and	CC
nyp.33433077362634	2243	59	boil	boil	VB
nyp.33433077362634	2243	60	all	all	RB
nyp.33433077362634	2243	61	together	together	RB
nyp.33433077362634	2243	62	before	before	IN
nyp.33433077362634	2243	63	putting	put	VBG
nyp.33433077362634	2243	64	into	into	IN
nyp.33433077362634	2243	65	jars	jar	NNS
nyp.33433077362634	2243	66	.	.	.
nyp.33433077362634	2244	1	Pickled	Pickled	NNP
nyp.33433077362634	2244	2	Peaches.—301	Peaches.—301	NNP
nyp.33433077362634	2244	3	.	.	.
nyp.33433077362634	2245	1	Choose	choose	VB
nyp.33433077362634	2245	2	perfectly	perfectly	RB
nyp.33433077362634	2245	3	sound	sound	VB
nyp.33433077362634	2245	4	peaches	peach	NNS
nyp.33433077362634	2245	5	of	of	IN
nyp.33433077362634	2245	6	medium	medium	JJ
nyp.33433077362634	2245	7	size	size	NN
nyp.33433077362634	2245	8	;	;	:
nyp.33433077362634	2245	9	brush	brush	VB
nyp.33433077362634	2245	10	them	-PRON-	PRP
nyp.33433077362634	2245	11	all	all	DT
nyp.33433077362634	2245	12	over	over	RP
nyp.33433077362634	2245	13	with	with	IN
nyp.33433077362634	2245	14	a	a	DT
nyp.33433077362634	2245	15	soft	soft	JJ
nyp.33433077362634	2245	16	brush	brush	NN
nyp.33433077362634	2245	17	.	.	.
nyp.33433077362634	2246	1	Boil	boil	VB
nyp.33433077362634	2246	2	together	together	RB
nyp.33433077362634	2246	3	six	six	CD
nyp.33433077362634	2246	4	quarts	quart	NNS
nyp.33433077362634	2246	5	of	of	IN
nyp.33433077362634	2246	6	water	water	NN
nyp.33433077362634	2246	7	and	and	CC
nyp.33433077362634	2246	8	a	a	DT
nyp.33433077362634	2246	9	pint	pint	NN
nyp.33433077362634	2246	10	of	of	IN
nyp.33433077362634	2246	11	coarse	coarse	JJ
nyp.33433077362634	2246	12	salt	salt	NN
nyp.33433077362634	2246	13	,	,	,
nyp.33433077362634	2246	14	and	and	CC
nyp.33433077362634	2246	15	skim	skim	VB
nyp.33433077362634	2246	16	it	-PRON-	PRP
nyp.33433077362634	2246	17	until	until	IN
nyp.33433077362634	2246	18	it	-PRON-	PRP
nyp.33433077362634	2246	19	is	be	VBZ
nyp.33433077362634	2246	20	clear	clear	JJ
nyp.33433077362634	2246	21	;	;	:
nyp.33433077362634	2246	22	then	then	RB
nyp.33433077362634	2246	23	cool	cool	VB
nyp.33433077362634	2246	24	it	-PRON-	PRP
nyp.33433077362634	2246	25	.	.	.
nyp.33433077362634	2247	1	The	the	DT
nyp.33433077362634	2247	2	quantity	quantity	NN
nyp.33433077362634	2247	3	may	may	MD
nyp.33433077362634	2247	4	be	be	VB
nyp.33433077362634	2247	5	increased	increase	VBN
nyp.33433077362634	2247	6	or	or	CC
nyp.33433077362634	2247	7	diminished	diminish	VBN
nyp.33433077362634	2247	8	to	to	TO
nyp.33433077362634	2247	9	suit	suit	VB
nyp.33433077362634	2247	10	the	the	DT
nyp.33433077362634	2247	11	quantity	quantity	NN
nyp.33433077362634	2247	12	of	of	IN
nyp.33433077362634	2247	13	peaches	peach	NNS
nyp.33433077362634	2247	14	,	,	,
nyp.33433077362634	2247	15	enough	enough	RB
nyp.33433077362634	2247	16	being	be	VBG
nyp.33433077362634	2247	17	used	use	VBN
nyp.33433077362634	2247	18	to	to	TO
nyp.33433077362634	2247	19	cover	cover	VB
nyp.33433077362634	2247	20	the	the	DT
nyp.33433077362634	2247	21	peaches	peach	NNS
nyp.33433077362634	2247	22	,	,	,
nyp.33433077362634	2247	23	but	but	CC
nyp.33433077362634	2247	24	this	this	DT
nyp.33433077362634	2247	25	pro-	pro-	JJ
nyp.33433077362634	2247	26	portion	portion	NN
nyp.33433077362634	2247	27	of	of	IN
nyp.33433077362634	2247	28	salt	salt	NN
nyp.33433077362634	2247	29	and	and	CC
nyp.33433077362634	2247	30	water	water	NN
nyp.33433077362634	2247	31	must	must	MD
nyp.33433077362634	2247	32	be	be	VB
nyp.33433077362634	2247	33	used	use	VBN
nyp.33433077362634	2247	34	.	.	.
nyp.33433077362634	2248	1	When	when	WRB
nyp.33433077362634	2248	2	the	the	DT
nyp.33433077362634	2248	3	brine	brine	NN
nyp.33433077362634	2248	4	is	be	VBZ
nyp.33433077362634	2248	5	cold	cold	JJ
nyp.33433077362634	2248	6	,	,	,
nyp.33433077362634	2248	7	put	put	VBD
nyp.33433077362634	2248	8	the	the	DT
nyp.33433077362634	2248	9	peaches	peach	NNS
nyp.33433077362634	2248	10	into	into	IN
nyp.33433077362634	2248	11	it	-PRON-	PRP
nyp.33433077362634	2248	12	,	,	,
nyp.33433077362634	2248	13	and	and	CC
nyp.33433077362634	2248	14	let	let	VB
nyp.33433077362634	2248	15	them	-PRON-	PRP
nyp.33433077362634	2248	16	stand	stand	VB
nyp.33433077362634	2248	17	for	for	IN
nyp.33433077362634	2248	18	forty	forty	CD
nyp.33433077362634	2248	19	-	-	HYPH
nyp.33433077362634	2248	20	eight	eight	CD
nyp.33433077362634	2248	21	hours	hour	NNS
nyp.33433077362634	2248	22	.	.	.
nyp.33433077362634	2249	1	Then	then	RB
nyp.33433077362634	2249	2	rinse	rinse	VB
nyp.33433077362634	2249	3	them	-PRON-	PRP
nyp.33433077362634	2249	4	in	in	IN
nyp.33433077362634	2249	5	a	a	DT
nyp.33433077362634	2249	6	clean	clean	JJ
nyp.33433077362634	2249	7	water	water	NN
nyp.33433077362634	2249	8	,	,	,
nyp.33433077362634	2249	9	dry	dry	VB
nyp.33433077362634	2249	10	them	-PRON-	PRP
nyp.33433077362634	2249	11	on	on	IN
nyp.33433077362634	2249	12	a	a	DT
nyp.33433077362634	2249	13	soft	soft	JJ
nyp.33433077362634	2249	14	towel	towel	NN
nyp.33433077362634	2249	15	,	,	,
nyp.33433077362634	2249	16	and	and	CC
nyp.33433077362634	2249	17	stick	stick	VB
nyp.33433077362634	2249	18	half	half	PDT
nyp.33433077362634	2249	19	a	a	DT
nyp.33433077362634	2249	20	dozen	dozen	NN
nyp.33433077362634	2249	21	cloves	clove	NNS
nyp.33433077362634	2249	22	into	into	IN
nyp.33433077362634	2249	23	each	each	DT
nyp.33433077362634	2249	24	one	one	CD
nyp.33433077362634	2249	25	.	.	.
nyp.33433077362634	2250	1	Boil	Boil	NNP
nyp.33433077362634	2250	2	,	,	,
nyp.33433077362634	2250	3	and	and	CC
nyp.33433077362634	2250	4	skim	skim	VB
nyp.33433077362634	2250	5	till	till	IN
nyp.33433077362634	2250	6	clear	clear	JJ
nyp.33433077362634	2250	7	,	,	,
nyp.33433077362634	2250	8	as	as	IN
nyp.33433077362634	2250	9	much	much	JJ
nyp.33433077362634	2250	10	vinegar	vinegar	NN
nyp.33433077362634	2250	11	as	as	IN
nyp.33433077362634	2250	12	will	will	MD
nyp.33433077362634	2250	13	well	well	RB
nyp.33433077362634	2250	14	cover	cover	VB
nyp.33433077362634	2250	15	the	the	DT
nyp.33433077362634	2250	16	peaches	peach	NNS
nyp.33433077362634	2250	17	—	—	:
nyp.33433077362634	2250	18	the	the	DT
nyp.33433077362634	2250	19	quantity	quantity	NN
nyp.33433077362634	2250	20	may	may	MD
nyp.33433077362634	2250	21	be	be	VB
nyp.33433077362634	2250	22	gauged	gauge	VBN
nyp.33433077362634	2250	23	by	by	IN
nyp.33433077362634	2250	24	measuring	measure	VBG
nyp.33433077362634	2250	25	the	the	DT
nyp.33433077362634	2250	26	brine	brine	NN
nyp.33433077362634	2250	27	—	—	:
nyp.33433077362634	2250	28	allowing	allow	VBG
nyp.33433077362634	2250	29	for	for	IN
nyp.33433077362634	2250	30	each	each	DT
nyp.33433077362634	2250	31	quart	quart	NN
nyp.33433077362634	2250	32	of	of	IN
nyp.33433077362634	2250	33	vinegar	vinegar	NN
nyp.33433077362634	2250	34	four	four	CD
nyp.33433077362634	2250	35	blades	blade	NNS
nyp.33433077362634	2250	36	of	of	IN
nyp.33433077362634	2250	37	mace	mace	NN
nyp.33433077362634	2250	38	and	and	CC
nyp.33433077362634	2250	39	a	a	DT
nyp.33433077362634	2250	40	quarter	quarter	NN
nyp.33433077362634	2250	41	of	of	IN
nyp.33433077362634	2250	42	an	an	DT
nyp.33433077362634	2250	43	ounce	ounce	NN
nyp.33433077362634	2250	44	of	of	IN
nyp.33433077362634	2250	45	stick	stick	NN
nyp.33433077362634	2250	46	cinnamon	cinnamon	NN
nyp.33433077362634	2250	47	.	.	.
nyp.33433077362634	2251	1	When	when	WRB
nyp.33433077362634	2251	2	the	the	DT
nyp.33433077362634	2251	3	vinegar	vinegar	NN
nyp.33433077362634	2251	4	has	have	VBZ
nyp.33433077362634	2251	5	boiled	boil	VBN
nyp.33433077362634	2251	6	about	about	RB
nyp.33433077362634	2251	7	fifteen	fifteen	CD
nyp.33433077362634	2251	8	minutes	minute	NNS
nyp.33433077362634	2251	9	,	,	,
nyp.33433077362634	2251	10	put	put	VBN
nyp.33433077362634	2251	11	in	in	IN
nyp.33433077362634	2251	12	the	the	DT
nyp.33433077362634	2251	13	peaches	peach	NNS
nyp.33433077362634	2251	14	,	,	,
nyp.33433077362634	2251	15	and	and	CC
nyp.33433077362634	2251	16	remove	remove	VB
nyp.33433077362634	2251	17	—	—	:
nyp.33433077362634	2251	18	119-	119-	CD
nyp.33433077362634	2251	19	the	the	DT
nyp.33433077362634	2251	20	preserving	preserve	VBG
nyp.33433077362634	2251	21	kettle	kettle	NN
nyp.33433077362634	2251	22	containing	contain	VBG
nyp.33433077362634	2251	23	them	-PRON-	PRP
nyp.33433077362634	2251	24	to	to	IN
nyp.33433077362634	2251	25	the	the	DT
nyp.33433077362634	2251	26	back	back	NN
nyp.33433077362634	2251	27	of	of	IN
nyp.33433077362634	2251	28	the	the	DT
nyp.33433077362634	2251	29	fire	fire	NN
nyp.33433077362634	2251	30	,	,	,
nyp.33433077362634	2251	31	where	where	WRB
nyp.33433077362634	2251	32	its	-PRON-	PRP$
nyp.33433077362634	2251	33	contents	content	NNS
nyp.33433077362634	2251	34	will	will	MD
nyp.33433077362634	2251	35	not	not	RB
nyp.33433077362634	2251	36	boil	boil	VB
nyp.33433077362634	2251	37	.	.	.
nyp.33433077362634	2252	1	Let	let	VB
nyp.33433077362634	2252	2	the	the	DT
nyp.33433077362634	2252	3	peaches	peach	NNS
nyp.33433077362634	2252	4	stand	stand	VB
nyp.33433077362634	2252	5	in	in	IN
nyp.33433077362634	2252	6	the	the	DT
nyp.33433077362634	2252	7	hot	hot	JJ
nyp.33433077362634	2252	8	vinegar	vinegar	NN
nyp.33433077362634	2252	9	for	for	IN
nyp.33433077362634	2252	10	five	five	CD
nyp.33433077362634	2252	11	minutes	minute	NNS
nyp.33433077362634	2252	12	,	,	,
nyp.33433077362634	2252	13	and	and	CC
nyp.33433077362634	2252	14	then	then	RB
nyp.33433077362634	2252	15	put	put	VB
nyp.33433077362634	2252	16	both	both	DT
nyp.33433077362634	2252	17	peaches	peach	NNS
nyp.33433077362634	2252	18	and	and	CC
nyp.33433077362634	2252	19	vinegar	vinegar	NN
nyp.33433077362634	2252	20	at	at	IN
nyp.33433077362634	2252	21	once	once	RB
nyp.33433077362634	2252	22	into	into	IN
nyp.33433077362634	2252	23	glass	glass	NN
nyp.33433077362634	2252	24	jars	jar	NNS
nyp.33433077362634	2252	25	,	,	,
nyp.33433077362634	2252	26	and	and	CC
nyp.33433077362634	2252	27	seal	seal	VB
nyp.33433077362634	2252	28	them	-PRON-	PRP
nyp.33433077362634	2252	29	air	air	NN
nyp.33433077362634	2252	30	-	-	HYPH
nyp.33433077362634	2252	31	tight	tight	NN
nyp.33433077362634	2252	32	.	.	.
nyp.33433077362634	2253	1	Sweet	Sweet	NNP
nyp.33433077362634	2253	2	pickled	pickle	VBN
nyp.33433077362634	2253	3	peaches	peach	NNS
nyp.33433077362634	2253	4	are	be	VBP
nyp.33433077362634	2253	5	made	make	VBN
nyp.33433077362634	2253	6	by	by	IN
nyp.33433077362634	2253	7	allowing	allow	VBG
nyp.33433077362634	2253	8	a	a	DT
nyp.33433077362634	2253	9	pound	pound	NN
nyp.33433077362634	2253	10	of	of	IN
nyp.33433077362634	2253	11	brown	brown	JJ
nyp.33433077362634	2253	12	sugar	sugar	NN
nyp.33433077362634	2253	13	to	to	IN
nyp.33433077362634	2253	14	each	each	DT
nyp.33433077362634	2253	15	pint	pint	NN
nyp.33433077362634	2253	16	of	of	IN
nyp.33433077362634	2253	17	vinegar	vinegar	NN
nyp.33433077362634	2253	18	,	,	,
nyp.33433077362634	2253	19	and	and	CC
nyp.33433077362634	2253	20	boiling	boil	VBG
nyp.33433077362634	2253	21	the	the	DT
nyp.33433077362634	2253	22	sugar	sugar	NN
nyp.33433077362634	2253	23	with	with	IN
nyp.33433077362634	2253	24	the	the	DT
nyp.33433077362634	2253	25	vinegar	vinegar	NN
nyp.33433077362634	2253	26	and	and	CC
nyp.33433077362634	2253	27	spices	spice	NNS
nyp.33433077362634	2253	28	.	.	.
nyp.33433077362634	2254	1	Tomato	Tomato	NNP
nyp.33433077362634	2254	2	Catchup.-302	Catchup.-302	NNP
nyp.33433077362634	2254	3	.	.	.
nyp.33433077362634	2255	1	One	one	CD
nyp.33433077362634	2255	2	peck	peck	NN
nyp.33433077362634	2255	3	of	of	IN
nyp.33433077362634	2255	4	ripe	ripe	JJ
nyp.33433077362634	2255	5	tomatoes	tomato	NNS
nyp.33433077362634	2255	6	,	,	,
nyp.33433077362634	2255	7	one	one	CD
nyp.33433077362634	2255	8	ounce	ounce	NN
nyp.33433077362634	2255	9	of	of	IN
nyp.33433077362634	2255	10	salt	salt	NN
nyp.33433077362634	2255	11	,	,	,
nyp.33433077362634	2255	12	one	one	CD
nyp.33433077362634	2255	13	tea-	tea-	JJ
nyp.33433077362634	2255	14	spoonful	spoonful	NN
nyp.33433077362634	2255	15	of	of	IN
nyp.33433077362634	2255	16	cayenne	cayenne	NN
nyp.33433077362634	2255	17	pepper	pepper	NN
nyp.33433077362634	2255	18	,	,	,
nyp.33433077362634	2255	19	one	one	CD
nyp.33433077362634	2255	20	tablespoonful	tablespoonful	NN
nyp.33433077362634	2255	21	each	each	DT
nyp.33433077362634	2255	22	of	of	IN
nyp.33433077362634	2255	23	black	black	JJ
nyp.33433077362634	2255	24	pepper	pepper	NN
nyp.33433077362634	2255	25	,	,	,
nyp.33433077362634	2255	26	powdered	powder	VBN
nyp.33433077362634	2255	27	cloves	clove	NNS
nyp.33433077362634	2255	28	and	and	CC
nyp.33433077362634	2255	29	celery	celery	NN
nyp.33433077362634	2255	30	seed	seed	NN
nyp.33433077362634	2255	31	in	in	IN
nyp.33433077362634	2255	32	a	a	DT
nyp.33433077362634	2255	33	bag	bag	NN
nyp.33433077362634	2255	34	,	,	,
nyp.33433077362634	2255	35	seven	seven	CD
nyp.33433077362634	2255	36	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	2255	37	of	of	IN
nyp.33433077362634	2255	38	ground	ground	NN
nyp.33433077362634	2255	39	mustard	mustard	NN
nyp.33433077362634	2255	40	,	,	,
nyp.33433077362634	2255	41	half	half	PDT
nyp.33433077362634	2255	42	an	an	DT
nyp.33433077362634	2255	43	ounce	ounce	NN
nyp.33433077362634	2255	44	of	of	IN
nyp.33433077362634	2255	45	mace	mace	NN
nyp.33433077362634	2255	46	.	.	.
nyp.33433077362634	2256	1	Cut	cut	VB
nyp.33433077362634	2256	2	the	the	DT
nyp.33433077362634	2256	3	tomatoes	tomato	NNS
nyp.33433077362634	2256	4	into	into	IN
nyp.33433077362634	2256	5	halves	half	NNS
nyp.33433077362634	2256	6	,	,	,
nyp.33433077362634	2256	7	and	and	CC
nyp.33433077362634	2256	8	put	put	VBN
nyp.33433077362634	2256	9	in	in	IN
nyp.33433077362634	2256	10	the	the	DT
nyp.33433077362634	2256	11	preserving	preserve	VBG
nyp.33433077362634	2256	12	kettle	kettle	NN
nyp.33433077362634	2256	13	.	.	.
nyp.33433077362634	2257	1	Boil	Boil	NNP
nyp.33433077362634	2257	2	until	until	IN
nyp.33433077362634	2257	3	the	the	DT
nyp.33433077362634	2257	4	pulp	pulp	NN
nyp.33433077362634	2257	5	is	be	VBZ
nyp.33433077362634	2257	6	dissolved	dissolve	VBN
nyp.33433077362634	2257	7	.	.	.
nyp.33433077362634	2258	1	Press	press	VB
nyp.33433077362634	2258	2	through	through	IN
nyp.33433077362634	2258	3	a	a	DT
nyp.33433077362634	2258	4	hair	hair	NN
nyp.33433077362634	2258	5	sieve	sieve	NN
nyp.33433077362634	2258	6	.	.	.
nyp.33433077362634	2259	1	Return	return	VB
nyp.33433077362634	2259	2	to	to	IN
nyp.33433077362634	2259	3	the	the	DT
nyp.33433077362634	2259	4	fire	fire	NN
nyp.33433077362634	2259	5	,	,	,
nyp.33433077362634	2259	6	add	add	VB
nyp.33433077362634	2259	7	the	the	DT
nyp.33433077362634	2259	8	seasoning	seasoning	NN
nyp.33433077362634	2259	9	and	and	CC
nyp.33433077362634	2259	10	boil	boil	VB
nyp.33433077362634	2259	11	four	four	CD
nyp.33433077362634	2259	12	hours	hour	NNS
nyp.33433077362634	2259	13	,	,	,
nyp.33433077362634	2259	14	stirring	stir	VBG
nyp.33433077362634	2259	15	frequently	frequently	RB
nyp.33433077362634	2259	16	.	.	.
nyp.33433077362634	2260	1	When	when	WRB
nyp.33433077362634	2260	2	cold	cold	JJ
nyp.33433077362634	2260	3	,	,	,
nyp.33433077362634	2260	4	add	add	VB
nyp.33433077362634	2260	5	a	a	DT
nyp.33433077362634	2260	6	pint	pint	NN
nyp.33433077362634	2260	7	of	of	IN
nyp.33433077362634	2260	8	strong	strong	JJ
nyp.33433077362634	2260	9	vinegar	vinegar	NN
nyp.33433077362634	2260	10	.	.	.
nyp.33433077362634	2261	1	Take	take	VB
nyp.33433077362634	2261	2	out	out	RP
nyp.33433077362634	2261	3	the	the	DT
nyp.33433077362634	2261	4	celery	celery	NN
nyp.33433077362634	2261	5	seed	seed	NN
nyp.33433077362634	2261	6	,	,	,
nyp.33433077362634	2261	7	and	and	CC
nyp.33433077362634	2261	8	bottle	bottle	NN
nyp.33433077362634	2261	9	,	,	,
nyp.33433077362634	2261	10	sealing	seal	VBG
nyp.33433077362634	2261	11	the	the	DT
nyp.33433077362634	2261	12	corks	cork	NNS
nyp.33433077362634	2261	13	.	.	.
nyp.33433077362634	2262	1	Keep	keep	VB
nyp.33433077362634	2262	2	in	in	IN
nyp.33433077362634	2262	3	a	a	DT
nyp.33433077362634	2262	4	cool	cool	JJ
nyp.33433077362634	2262	5	,	,	,
nyp.33433077362634	2262	6	dark	dark	JJ
nyp.33433077362634	2262	7	place	place	NN
nyp.33433077362634	2262	8	.	.	.
nyp.33433077362634	2263	1	Walnut	Walnut	NNP
nyp.33433077362634	2263	2	Catchup.—303	catchup.—303	NN
nyp.33433077362634	2263	3	.	.	.
nyp.33433077362634	2264	1	Gather	gather	VB
nyp.33433077362634	2264	2	the	the	DT
nyp.33433077362634	2264	3	walnuts	walnut	NNS
nyp.33433077362634	2264	4	as	as	IN
nyp.33433077362634	2264	5	for	for	IN
nyp.33433077362634	2264	6	pickling	pickling	NN
nyp.33433077362634	2264	7	and	and	CC
nyp.33433077362634	2264	8	put	put	VBD
nyp.33433077362634	2264	9	them	-PRON-	PRP
nyp.33433077362634	2264	10	in	in	IN
nyp.33433077362634	2264	11	salt	salt	NN
nyp.33433077362634	2264	12	and	and	CC
nyp.33433077362634	2264	13	water	water	NN
nyp.33433077362634	2264	14	for	for	IN
nyp.33433077362634	2264	15	ten	ten	CD
nyp.33433077362634	2264	16	days	day	NNS
nyp.33433077362634	2264	17	;	;	:
nyp.33433077362634	2264	18	then	then	RB
nyp.33433077362634	2264	19	pound	pound	VB
nyp.33433077362634	2264	20	them	-PRON-	PRP
nyp.33433077362634	2264	21	in	in	IN
nyp.33433077362634	2264	22	a	a	DT
nyp.33433077362634	2264	23	mortar	mortar	NN
nyp.33433077362634	2264	24	and	and	CC
nyp.33433077362634	2264	25	to	to	IN
nyp.33433077362634	2264	26	every	every	DT
nyp.33433077362634	2264	27	dozen	dozen	NN
nyp.33433077362634	2264	28	walnuts	walnut	NNS
nyp.33433077362634	2264	29	put	put	VBP
nyp.33433077362634	2264	30	a	a	DT
nyp.33433077362634	2264	31	quart	quart	NN
nyp.33433077362634	2264	32	of	of	IN
nyp.33433077362634	2264	33	strong	strong	JJ
nyp.33433077362634	2264	34	vinegar	vinegar	NN
nyp.33433077362634	2264	35	and	and	CC
nyp.33433077362634	2264	36	stir	stir	VB
nyp.33433077362634	2264	37	it	-PRON-	PRP
nyp.33433077362634	2264	38	every	every	DT
nyp.33433077362634	2264	39	day	day	NN
nyp.33433077362634	2264	40	for	for	IN
nyp.33433077362634	2264	41	a	a	DT
nyp.33433077362634	2264	42	week	week	NN
nyp.33433077362634	2264	43	;	;	:
nyp.33433077362634	2264	44	then	then	RB
nyp.33433077362634	2264	45	strain	strain	VB
nyp.33433077362634	2264	46	it	-PRON-	PRP
nyp.33433077362634	2264	47	through	through	IN
nyp.33433077362634	2264	48	a	a	DT
nyp.33433077362634	2264	49	bag	bag	NN
nyp.33433077362634	2264	50	,	,	,
nyp.33433077362634	2264	51	and	and	CC
nyp.33433077362634	2264	52	to	to	IN
nyp.33433077362634	2264	53	every	every	DT
nyp.33433077362634	2264	54	quart	quart	NN
nyp.33433077362634	2264	55	of	of	IN
nyp.33433077362634	2264	56	liquor	liquor	NN
nyp.33433077362634	2264	57	put	put	VBD
nyp.33433077362634	2264	58	a	a	DT
nyp.33433077362634	2264	59	tea-	tea-	JJ
nyp.33433077362634	2264	60	spoonful	spoonful	NN
nyp.33433077362634	2264	61	of	of	IN
nyp.33433077362634	2264	62	pounded	pound	VBN
nyp.33433077362634	2264	63	mace	mace	NN
nyp.33433077362634	2264	64	,	,	,
nyp.33433077362634	2264	65	the	the	DT
nyp.33433077362634	2264	66	same	same	JJ
nyp.33433077362634	2264	67	of	of	IN
nyp.33433077362634	2264	68	cloves	clove	NNS
nyp.33433077362634	2264	69	and	and	CC
nyp.33433077362634	2264	70	a	a	DT
nyp.33433077362634	2264	71	few	few	JJ
nyp.33433077362634	2264	72	pieces	piece	NNS
nyp.33433077362634	2264	73	of	of	IN
nyp.33433077362634	2264	74	garlic	garlic	NN
nyp.33433077362634	2264	75	or	or	CC
nyp.33433077362634	2264	76	onion	onion	NN
nyp.33433077362634	2264	77	;	;	:
nyp.33433077362634	2264	78	boil	boil	VB
nyp.33433077362634	2264	79	it	-PRON-	PRP
nyp.33433077362634	2264	80	twenty	twenty	CD
nyp.33433077362634	2264	81	minutes	minute	NNS
nyp.33433077362634	2264	82	and	and	CC
nyp.33433077362634	2264	83	when	when	WRB
nyp.33433077362634	2264	84	cold	cold	JJ
nyp.33433077362634	2264	85	bottle	bottle	NN
nyp.33433077362634	2264	86	it	-PRON-	PRP
nyp.33433077362634	2264	87	.	.	.
nyp.33433077362634	2265	1	White	white	JJ
nyp.33433077362634	2265	2	or	or	CC
nyp.33433077362634	2265	3	black	black	JJ
nyp.33433077362634	2265	4	walnuts	walnut	NNS
nyp.33433077362634	2265	5	are	be	VBP
nyp.33433077362634	2265	6	as	as	RB
nyp.33433077362634	2265	7	good	good	JJ
nyp.33433077362634	2265	8	for	for	IN
nyp.33433077362634	2265	9	catchup	catchup	NN
nyp.33433077362634	2265	10	as	as	IN
nyp.33433077362634	2265	11	the	the	DT
nyp.33433077362634	2265	12	English	english	JJ
nyp.33433077362634	2265	13	walnut	walnut	NN
nyp.33433077362634	2265	14	,	,	,
nyp.33433077362634	2265	15	and	and	CC
nyp.33433077362634	2265	16	will	will	MD
nyp.33433077362634	2265	17	keep	keep	VB
nyp.33433077362634	2265	18	good	good	JJ
nyp.33433077362634	2265	19	for	for	IN
nyp.33433077362634	2265	20	several	several	JJ
nyp.33433077362634	2265	21	years	year	NNS
nyp.33433077362634	2265	22	.	.	.
nyp.33433077362634	2266	1	-	-	:
nyp.33433077362634	2266	2	120	120	CD
nyp.33433077362634	2266	3	—	—	:
nyp.33433077362634	2266	4	Grape	Grape	NNP
nyp.33433077362634	2266	5	Catchup.-304	Catchup.-304	NNP
nyp.33433077362634	2266	6	.	.	.
nyp.33433077362634	2267	1	Boil	boil	VB
nyp.33433077362634	2267	2	five	five	CD
nyp.33433077362634	2267	3	pounds	pound	NNS
nyp.33433077362634	2267	4	of	of	IN
nyp.33433077362634	2267	5	grapes	grape	NNS
nyp.33433077362634	2267	6	and	and	CC
nyp.33433077362634	2267	7	press	press	VBP
nyp.33433077362634	2267	8	through	through	IN
nyp.33433077362634	2267	9	a	a	DT
nyp.33433077362634	2267	10	col-	col-	JJ
nyp.33433077362634	2267	11	ander	ander	NN
nyp.33433077362634	2267	12	.	.	.
nyp.33433077362634	2268	1	Add	add	VB
nyp.33433077362634	2268	2	two	two	CD
nyp.33433077362634	2268	3	and	and	CC
nyp.33433077362634	2268	4	a	a	DT
nyp.33433077362634	2268	5	half	half	NN
nyp.33433077362634	2268	6	pounds	pound	NNS
nyp.33433077362634	2268	7	of	of	IN
nyp.33433077362634	2268	8	sugar	sugar	NN
nyp.33433077362634	2268	9	,	,	,
nyp.33433077362634	2268	10	one	one	CD
nyp.33433077362634	2268	11	pint	pint	NN
nyp.33433077362634	2268	12	of	of	IN
nyp.33433077362634	2268	13	vinegar	vinegar	NN
nyp.33433077362634	2268	14	,	,	,
nyp.33433077362634	2268	15	two	two	CD
nyp.33433077362634	2268	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	2268	17	of	of	IN
nyp.33433077362634	2268	18	cinnamon	cinnamon	NN
nyp.33433077362634	2268	19	,	,	,
nyp.33433077362634	2268	20	one	one	CD
nyp.33433077362634	2268	21	table-	table-	NN
nyp.33433077362634	2268	22	spoonful	spoonful	NN
nyp.33433077362634	2268	23	of	of	IN
nyp.33433077362634	2268	24	cloves	clove	NNS
nyp.33433077362634	2268	25	,	,	,
nyp.33433077362634	2268	26	one	one	CD
nyp.33433077362634	2268	27	teaspoonful	teaspoonful	NN
nyp.33433077362634	2268	28	of	of	IN
nyp.33433077362634	2268	29	salt	salt	NN
nyp.33433077362634	2268	30	.	.	.
nyp.33433077362634	2269	1	Boil	Boil	NNP
nyp.33433077362634	2269	2	until	until	IN
nyp.33433077362634	2269	3	thick	thick	JJ
nyp.33433077362634	2269	4	.	.	.
nyp.33433077362634	2270	1	Plum	Plum	NNP
nyp.33433077362634	2270	2	Catchup.-305	Catchup.-305	NNP
nyp.33433077362634	2270	3	.	.	.
nyp.33433077362634	2271	1	Take	take	VB
nyp.33433077362634	2271	2	one	one	CD
nyp.33433077362634	2271	3	peck	peck	NN
nyp.33433077362634	2271	4	of	of	IN
nyp.33433077362634	2271	5	plums	plum	NNS
nyp.33433077362634	2271	6	,	,	,
nyp.33433077362634	2271	7	cut	cut	VBD
nyp.33433077362634	2271	8	them	-PRON-	PRP
nyp.33433077362634	2271	9	into	into	IN
nyp.33433077362634	2271	10	halves	half	NNS
nyp.33433077362634	2271	11	,	,	,
nyp.33433077362634	2271	12	and	and	CC
nyp.33433077362634	2271	13	take	take	VB
nyp.33433077362634	2271	14	out	out	RP
nyp.33433077362634	2271	15	the	the	DT
nyp.33433077362634	2271	16	stones	stone	NNS
nyp.33433077362634	2271	17	;	;	:
nyp.33433077362634	2271	18	then	then	RB
nyp.33433077362634	2271	19	add	add	VB
nyp.33433077362634	2271	20	to	to	IN
nyp.33433077362634	2271	21	them	-PRON-	PRP
nyp.33433077362634	2271	22	seven	seven	CD
nyp.33433077362634	2271	23	pounds	pound	NNS
nyp.33433077362634	2271	24	of	of	IN
nyp.33433077362634	2271	25	extra	extra	JJ
nyp.33433077362634	2271	26	C	c	NN
nyp.33433077362634	2271	27	sugar	sugar	NN
nyp.33433077362634	2271	28	,	,	,
nyp.33433077362634	2271	29	one	one	CD
nyp.33433077362634	2271	30	-	-	HYPH
nyp.33433077362634	2271	31	half	half	NN
nyp.33433077362634	2271	32	pint	pint	NN
nyp.33433077362634	2271	33	of	of	IN
nyp.33433077362634	2271	34	vinegar	vinegar	NN
nyp.33433077362634	2271	35	,	,	,
nyp.33433077362634	2271	36	two	two	CD
nyp.33433077362634	2271	37	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	2271	38	of	of	IN
nyp.33433077362634	2271	39	ground	ground	NN
nyp.33433077362634	2271	40	cloves	clove	NNS
nyp.33433077362634	2271	41	,	,	,
nyp.33433077362634	2271	42	two	two	CD
nyp.33433077362634	2271	43	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	2271	44	of	of	IN
nyp.33433077362634	2271	45	allspice	allspice	NN
nyp.33433077362634	2271	46	and	and	CC
nyp.33433077362634	2271	47	two	two	CD
nyp.33433077362634	2271	48	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	2271	49	of	of	IN
nyp.33433077362634	2271	50	cinnamon	cinnamon	NN
nyp.33433077362634	2271	51	.	.	.
nyp.33433077362634	2272	1	Boil	boil	VB
nyp.33433077362634	2272	2	all	all	RB
nyp.33433077362634	2272	3	together	together	RB
nyp.33433077362634	2272	4	one	one	CD
nyp.33433077362634	2272	5	hour	hour	NN
nyp.33433077362634	2272	6	,	,	,
nyp.33433077362634	2272	7	then	then	RB
nyp.33433077362634	2272	8	bottle	bottle	VB
nyp.33433077362634	2272	9	it	-PRON-	PRP
nyp.33433077362634	2272	10	.	.	.
nyp.33433077362634	2273	1	Chutney.—306	Chutney.—306	NNP
nyp.33433077362634	2273	2	.	.	.
nyp.33433077362634	2274	1	One	one	CD
nyp.33433077362634	2274	2	pound	pound	NN
nyp.33433077362634	2274	3	of	of	IN
nyp.33433077362634	2274	4	tomatoes	tomato	NNS
nyp.33433077362634	2274	5	,	,	,
nyp.33433077362634	2274	6	four	four	CD
nyp.33433077362634	2274	7	ounces	ounce	NNS
nyp.33433077362634	2274	8	of	of	IN
nyp.33433077362634	2274	9	raisins	raisin	NNS
nyp.33433077362634	2274	10	,	,	,
nyp.33433077362634	2274	11	four	four	CD
nyp.33433077362634	2274	12	ounces	ounce	NNS
nyp.33433077362634	2274	13	of	of	IN
nyp.33433077362634	2274	14	powdered	powder	VBN
nyp.33433077362634	2274	15	ginger	ginger	NN
nyp.33433077362634	2274	16	,	,	,
nyp.33433077362634	2274	17	four	four	CD
nyp.33433077362634	2274	18	ounces	ounce	NNS
nyp.33433077362634	2274	19	of	of	IN
nyp.33433077362634	2274	20	brown	brown	JJ
nyp.33433077362634	2274	21	sugar	sugar	NN
nyp.33433077362634	2274	22	,	,	,
nyp.33433077362634	2274	23	half	half	PDT
nyp.33433077362634	2274	24	an	an	DT
nyp.33433077362634	2274	25	ounce	ounce	NN
nyp.33433077362634	2274	26	of	of	IN
nyp.33433077362634	2274	27	garlic	garlic	NN
nyp.33433077362634	2274	28	,	,	,
nyp.33433077362634	2274	29	one	one	CD
nyp.33433077362634	2274	30	ounce	ounce	NN
nyp.33433077362634	2274	31	of	of	IN
nyp.33433077362634	2274	32	shallots	shallot	NNS
nyp.33433077362634	2274	33	,	,	,
nyp.33433077362634	2274	34	four	four	CD
nyp.33433077362634	2274	35	ounces	ounce	NNS
nyp.33433077362634	2274	36	of	of	IN
nyp.33433077362634	2274	37	apples	apple	NNS
nyp.33433077362634	2274	38	pared	pare	VBN
nyp.33433077362634	2274	39	and	and	CC
nyp.33433077362634	2274	40	cored	core	VBD
nyp.33433077362634	2274	41	,	,	,
nyp.33433077362634	2274	42	two	two	CD
nyp.33433077362634	2274	43	ounces	ounce	NNS
nyp.33433077362634	2274	44	of	of	IN
nyp.33433077362634	2274	45	chillies	chilli	NNS
nyp.33433077362634	2274	46	,	,	,
nyp.33433077362634	2274	47	four	four	CD
nyp.33433077362634	2274	48	ounces	ounce	NNS
nyp.33433077362634	2274	49	of	of	IN
nyp.33433077362634	2274	50	salt	salt	NN
nyp.33433077362634	2274	51	.	.	.
nyp.33433077362634	2275	1	Pound	pound	VB
nyp.33433077362634	2275	2	the	the	DT
nyp.33433077362634	2275	3	raisins	raisin	NNS
nyp.33433077362634	2275	4	,	,	,
nyp.33433077362634	2275	5	chillies	chilli	NNS
nyp.33433077362634	2275	6	,	,	,
nyp.33433077362634	2275	7	shallots	shallot	NNS
nyp.33433077362634	2275	8	and	and	CC
nyp.33433077362634	2275	9	garlic	garlic	NN
nyp.33433077362634	2275	10	separately	separately	RB
nyp.33433077362634	2275	11	.	.	.
nyp.33433077362634	2276	1	Break	break	VB
nyp.33433077362634	2276	2	up	up	RP
nyp.33433077362634	2276	3	the	the	DT
nyp.33433077362634	2276	4	tomatoes	tomato	NNS
nyp.33433077362634	2276	5	and	and	CC
nyp.33433077362634	2276	6	mix	mix	VB
nyp.33433077362634	2276	7	the	the	DT
nyp.33433077362634	2276	8	whole	whole	JJ
nyp.33433077362634	2276	9	together	together	RB
nyp.33433077362634	2276	10	;	;	:
nyp.33433077362634	2276	11	put	put	VB
nyp.33433077362634	2276	12	into	into	IN
nyp.33433077362634	2276	13	a	a	DT
nyp.33433077362634	2276	14	jar	jar	NN
nyp.33433077362634	2276	15	and	and	CC
nyp.33433077362634	2276	16	add	add	VB
nyp.33433077362634	2276	17	two	two	CD
nyp.33433077362634	2276	18	quarts	quart	NNS
nyp.33433077362634	2276	19	of	of	IN
nyp.33433077362634	2276	20	vinegar	vinegar	NN
nyp.33433077362634	2276	21	.	.	.
nyp.33433077362634	2277	1	Place	place	VB
nyp.33433077362634	2277	2	the	the	DT
nyp.33433077362634	2277	3	jar	jar	NN
nyp.33433077362634	2277	4	,	,	,
nyp.33433077362634	2277	5	covered	cover	VBN
nyp.33433077362634	2277	6	over	over	RP
nyp.33433077362634	2277	7	,	,	,
nyp.33433077362634	2277	8	on	on	IN
nyp.33433077362634	2277	9	the	the	DT
nyp.33433077362634	2277	10	stove	stove	NN
nyp.33433077362634	2277	11	and	and	CC
nyp.33433077362634	2277	12	let	let	VB
nyp.33433077362634	2277	13	the	the	DT
nyp.33433077362634	2277	14	pickle	pickle	NN
nyp.33433077362634	2277	15	remain	remain	VB
nyp.33433077362634	2277	16	a	a	DT
nyp.33433077362634	2277	17	month	month	NN
nyp.33433077362634	2277	18	at	at	IN
nyp.33433077362634	2277	19	a	a	DT
nyp.33433077362634	2277	20	moderate	moderate	JJ
nyp.33433077362634	2277	21	heat	heat	NN
nyp.33433077362634	2277	22	,	,	,
nyp.33433077362634	2277	23	stirring	stir	VBG
nyp.33433077362634	2277	24	it	-PRON-	PRP
nyp.33433077362634	2277	25	every	every	DT
nyp.33433077362634	2277	26	day	day	NN
nyp.33433077362634	2277	27	.	.	.
nyp.33433077362634	2278	1	Strain	strain	VB
nyp.33433077362634	2278	2	off	off	RP
nyp.33433077362634	2278	3	and	and	CC
nyp.33433077362634	2278	4	bottle	bottle	VB
nyp.33433077362634	2278	5	the	the	DT
nyp.33433077362634	2278	6	liquor	liquor	NN
nyp.33433077362634	2278	7	for	for	IN
nyp.33433077362634	2278	8	use	use	NN
nyp.33433077362634	2278	9	with	with	IN
nyp.33433077362634	2278	10	any	any	DT
nyp.33433077362634	2278	11	fish	fish	NN
nyp.33433077362634	2278	12	,	,	,
nyp.33433077362634	2278	13	cold	cold	JJ
nyp.33433077362634	2278	14	meat	meat	NN
nyp.33433077362634	2278	15	,	,	,
nyp.33433077362634	2278	16	etc	etc	FW
nyp.33433077362634	2278	17	.	.	FW
nyp.33433077362634	2278	18	,	,	,
nyp.33433077362634	2278	19	and	and	CC
nyp.33433077362634	2278	20	for	for	IN
nyp.33433077362634	2278	21	flavoring	flavor	VBG
nyp.33433077362634	2278	22	hashes	hash	NNS
nyp.33433077362634	2278	23	,	,	,
nyp.33433077362634	2278	24	mince	mince	NN
nyp.33433077362634	2278	25	,	,	,
nyp.33433077362634	2278	26	etc	etc	FW
nyp.33433077362634	2278	27	.	.	.
nyp.33433077362634	2279	1	Then	then	RB
nyp.33433077362634	2279	2	put	put	VB
nyp.33433077362634	2279	3	the	the	DT
nyp.33433077362634	2279	4	sediment	sediment	NN
nyp.33433077362634	2279	5	,	,	,
nyp.33433077362634	2279	6	which	which	WDT
nyp.33433077362634	2279	7	is	be	VBZ
nyp.33433077362634	2279	8	the	the	DT
nyp.33433077362634	2279	9	chut-	chut-	NN
nyp.33433077362634	2279	10	ney	ney	NN
nyp.33433077362634	2279	11	,	,	,
nyp.33433077362634	2279	12	and	and	CC
nyp.33433077362634	2279	13	must	must	MD
nyp.33433077362634	2279	14	not	not	RB
nyp.33433077362634	2279	15	be	be	VB
nyp.33433077362634	2279	16	drained	drain	VBN
nyp.33433077362634	2279	17	too	too	RB
nyp.33433077362634	2279	18	dry	dry	JJ
nyp.33433077362634	2279	19	,	,	,
nyp.33433077362634	2279	20	into	into	IN
nyp.33433077362634	2279	21	pickle	pickle	NN
nyp.33433077362634	2279	22	bottles	bottle	NNS
nyp.33433077362634	2279	23	.	.	.
nyp.33433077362634	2280	1	After	after	IN
nyp.33433077362634	2280	2	keeping	keep	VBG
nyp.33433077362634	2280	3	a	a	DT
nyp.33433077362634	2280	4	few	few	JJ
nyp.33433077362634	2280	5	months	month	NNS
nyp.33433077362634	2280	6	it	-PRON-	PRP
nyp.33433077362634	2280	7	will	will	MD
nyp.33433077362634	2280	8	be	be	VB
nyp.33433077362634	2280	9	improved	improve	VBN
nyp.33433077362634	2280	10	by	by	IN
nyp.33433077362634	2280	11	the	the	DT
nyp.33433077362634	2280	12	addition	addition	NN
nyp.33433077362634	2280	13	of	of	IN
nyp.33433077362634	2280	14	a	a	DT
nyp.33433077362634	2280	15	little	little	JJ
nyp.33433077362634	2280	16	more	more	JJR
nyp.33433077362634	2280	17	vinegar	vinegar	NN
nyp.33433077362634	2280	18	or	or	CC
nyp.33433077362634	2280	19	Chili	Chili	NNP
nyp.33433077362634	2280	20	vinegar	vinegar	NN
nyp.33433077362634	2280	21	.	.	.
nyp.33433077362634	2281	1	-	-	:
nyp.33433077362634	2281	2	I2I	i2i	NN
nyp.33433077362634	2281	3	—	—	:
nyp.33433077362634	2281	4	Piccalilli.-307	Piccalilli.-307	NNP
nyp.33433077362634	2281	5	.	.	.
nyp.33433077362634	2282	1	One	one	CD
nyp.33433077362634	2282	2	peck	peck	NN
nyp.33433077362634	2282	3	of	of	IN
nyp.33433077362634	2282	4	green	green	JJ
nyp.33433077362634	2282	5	tomatoes	tomato	NNS
nyp.33433077362634	2282	6	(	(	-LRB-
nyp.33433077362634	2282	7	if	if	IN
nyp.33433077362634	2282	8	the	the	DT
nyp.33433077362634	2282	9	flavor	flavor	NN
nyp.33433077362634	2282	10	of	of	IN
nyp.33433077362634	2282	11	onions	onion	NNS
nyp.33433077362634	2282	12	is	be	VBZ
nyp.33433077362634	2282	13	desired	desire	VBN
nyp.33433077362634	2282	14	,	,	,
nyp.33433077362634	2282	15	take	take	VB
nyp.33433077362634	2282	16	eight	eight	CD
nyp.33433077362634	2282	17	,	,	,
nyp.33433077362634	2282	18	but	but	CC
nyp.33433077362634	2282	19	it	-PRON-	PRP
nyp.33433077362634	2282	20	is	be	VBZ
nyp.33433077362634	2282	21	very	very	RB
nyp.33433077362634	2282	22	nice	nice	JJ
nyp.33433077362634	2282	23	without	without	IN
nyp.33433077362634	2282	24	any	any	DT
nyp.33433077362634	2282	25	)	)	-RRB-
nyp.33433077362634	2282	26	,	,	,
nyp.33433077362634	2282	27	four	four	CD
nyp.33433077362634	2282	28	green	green	JJ
nyp.33433077362634	2282	29	peppers	pepper	NNS
nyp.33433077362634	2282	30	.	.	.
nyp.33433077362634	2283	1	Slice	slice	VB
nyp.33433077362634	2283	2	all	all	DT
nyp.33433077362634	2283	3	and	and	CC
nyp.33433077362634	2283	4	put	put	VBN
nyp.33433077362634	2283	5	in	in	IN
nyp.33433077362634	2283	6	layers	layer	NNS
nyp.33433077362634	2283	7	,	,	,
nyp.33433077362634	2283	8	sprinkle	sprinkle	VB
nyp.33433077362634	2283	9	on	on	RP
nyp.33433077362634	2283	10	one	one	CD
nyp.33433077362634	2283	11	cupful	cupful	NN
nyp.33433077362634	2283	12	of	of	IN
nyp.33433077362634	2283	13	salt	salt	NN
nyp.33433077362634	2283	14	and	and	CC
nyp.33433077362634	2283	15	let	let	VB
nyp.33433077362634	2283	16	them	-PRON-	PRP
nyp.33433077362634	2283	17	remain	remain	VB
nyp.33433077362634	2283	18	overnight	overnight	RB
nyp.33433077362634	2283	19	.	.	.
nyp.33433077362634	2284	1	In	in	IN
nyp.33433077362634	2284	2	the	the	DT
nyp.33433077362634	2284	3	morning	morning	NN
nyp.33433077362634	2284	4	press	press	NN
nyp.33433077362634	2284	5	dry	dry	JJ
nyp.33433077362634	2284	6	through	through	IN
nyp.33433077362634	2284	7	a	a	DT
nyp.33433077362634	2284	8	sieve	sieve	NN
nyp.33433077362634	2284	9	,	,	,
nyp.33433077362634	2284	10	put	put	VBD
nyp.33433077362634	2284	11	it	-PRON-	PRP
nyp.33433077362634	2284	12	in	in	IN
nyp.33433077362634	2284	13	a	a	DT
nyp.33433077362634	2284	14	porcelain	porcelain	NN
nyp.33433077362634	2284	15	kettle	kettle	NN
nyp.33433077362634	2284	16	and	and	CC
nyp.33433077362634	2284	17	cover	cover	VB
nyp.33433077362634	2284	18	with	with	IN
nyp.33433077362634	2284	19	vinegar	vinegar	NN
nyp.33433077362634	2284	20	,	,	,
nyp.33433077362634	2284	21	add	add	VB
nyp.33433077362634	2284	22	one	one	CD
nyp.33433077362634	2284	23	cupful	cupful	NN
nyp.33433077362634	2284	24	of	of	IN
nyp.33433077362634	2284	25	sugar	sugar	NN
nyp.33433077362634	2284	26	,	,	,
nyp.33433077362634	2284	27	a	a	DT
nyp.33433077362634	2284	28	tablespoonful	tablespoonful	NN
nyp.33433077362634	2284	29	of	of	IN
nyp.33433077362634	2284	30	each	each	DT
nyp.33433077362634	2284	31	kind	kind	NN
nyp.33433077362634	2284	32	of	of	IN
nyp.33433077362634	2284	33	spice	spice	NN
nyp.33433077362634	2284	34	;	;	:
nyp.33433077362634	2284	35	put	put	VBN
nyp.33433077362634	2284	36	into	into	IN
nyp.33433077362634	2284	37	a	a	DT
nyp.33433077362634	2284	38	muslin	muslin	JJ
nyp.33433077362634	2284	39	bag	bag	NN
nyp.33433077362634	2284	40	;	;	:
nyp.33433077362634	2284	41	stew	stew	NN
nyp.33433077362634	2284	42	slowly	slowly	RB
nyp.33433077362634	2284	43	about	about	IN
nyp.33433077362634	2284	44	an	an	DT
nyp.33433077362634	2284	45	hour	hour	NN
nyp.33433077362634	2284	46	,	,	,
nyp.33433077362634	2284	47	or	or	CC
nyp.33433077362634	2284	48	until	until	IN
nyp.33433077362634	2284	49	the	the	DT
nyp.33433077362634	2284	50	tomatoes	tomato	NNS
nyp.33433077362634	2284	51	are	be	VBP
nyp.33433077362634	2284	52	as	as	RB
nyp.33433077362634	2284	53	soft	soft	JJ
nyp.33433077362634	2284	54	as	as	IN
nyp.33433077362634	2284	55	you	-PRON-	PRP
nyp.33433077362634	2284	56	desire	desire	VBP
nyp.33433077362634	2284	57	.	.	.
nyp.33433077362634	2285	1	Chowchow.-308	Chowchow.-308	NNP
nyp.33433077362634	2285	2	.	.	.
nyp.33433077362634	2286	1	Take	take	VB
nyp.33433077362634	2286	2	a	a	DT
nyp.33433077362634	2286	3	peck	peck	NN
nyp.33433077362634	2286	4	of	of	IN
nyp.33433077362634	2286	5	cucumbers	cucumber	NNS
nyp.33433077362634	2286	6	,	,	,
nyp.33433077362634	2286	7	a	a	DT
nyp.33433077362634	2286	8	peck	peck	NN
nyp.33433077362634	2286	9	of	of	IN
nyp.33433077362634	2286	10	onions	onion	NNS
nyp.33433077362634	2286	11	,	,	,
nyp.33433077362634	2286	12	half	half	PDT
nyp.33433077362634	2286	13	a	a	DT
nyp.33433077362634	2286	14	peck	peck	NN
nyp.33433077362634	2286	15	of	of	IN
nyp.33433077362634	2286	16	string	string	NN
nyp.33433077362634	2286	17	beans	bean	NNS
nyp.33433077362634	2286	18	,	,	,
nyp.33433077362634	2286	19	three	three	CD
nyp.33433077362634	2286	20	heads	head	NNS
nyp.33433077362634	2286	21	of	of	IN
nyp.33433077362634	2286	22	cauliflower	cauliflower	NN
nyp.33433077362634	2286	23	,	,	,
nyp.33433077362634	2286	24	three	three	CD
nyp.33433077362634	2286	25	bunches	bunche	NNS
nyp.33433077362634	2286	26	of	of	IN
nyp.33433077362634	2286	27	celery	celery	NN
nyp.33433077362634	2286	28	,	,	,
nyp.33433077362634	2286	29	half	half	PDT
nyp.33433077362634	2286	30	a	a	DT
nyp.33433077362634	2286	31	dozen	dozen	NN
nyp.33433077362634	2286	32	sweet	sweet	JJ
nyp.33433077362634	2286	33	peppers	pepper	NNS
nyp.33433077362634	2286	34	;	;	:
nyp.33433077362634	2286	35	soak	soak	VB
nyp.33433077362634	2286	36	the	the	DT
nyp.33433077362634	2286	37	whole	whole	NN
nyp.33433077362634	2286	38	in	in	IN
nyp.33433077362634	2286	39	strong	strong	JJ
nyp.33433077362634	2286	40	salt	salt	NN
nyp.33433077362634	2286	41	and	and	CC
nyp.33433077362634	2286	42	water	water	NN
nyp.33433077362634	2286	43	overnight	overnight	RB
nyp.33433077362634	2286	44	.	.	.
nyp.33433077362634	2287	1	In	in	IN
nyp.33433077362634	2287	2	the	the	DT
nyp.33433077362634	2287	3	morning	morning	NN
nyp.33433077362634	2287	4	,	,	,
nyp.33433077362634	2287	5	drain	drain	VB
nyp.33433077362634	2287	6	off	off	IN
nyp.33433077362634	2287	7	the	the	DT
nyp.33433077362634	2287	8	brine	brine	NN
nyp.33433077362634	2287	9	and	and	CC
nyp.33433077362634	2287	10	scald	scald	VB
nyp.33433077362634	2287	11	them	-PRON-	PRP
nyp.33433077362634	2287	12	all	all	DT
nyp.33433077362634	2287	13	in	in	IN
nyp.33433077362634	2287	14	weak	weak	JJ
nyp.33433077362634	2287	15	salt	salt	NN
nyp.33433077362634	2287	16	and	and	CC
nyp.33433077362634	2287	17	water	water	NN
nyp.33433077362634	2287	18	,	,	,
nyp.33433077362634	2287	19	but	but	CC
nyp.33433077362634	2287	20	before	before	IN
nyp.33433077362634	2287	21	scalding	scald	VBG
nyp.33433077362634	2287	22	cut	cut	VBD
nyp.33433077362634	2287	23	them	-PRON-	PRP
nyp.33433077362634	2287	24	into	into	IN
nyp.33433077362634	2287	25	shape	shape	NN
nyp.33433077362634	2287	26	so	so	IN
nyp.33433077362634	2287	27	that	that	IN
nyp.33433077362634	2287	28	they	-PRON-	PRP
nyp.33433077362634	2287	29	will	will	MD
nyp.33433077362634	2287	30	go	go	VB
nyp.33433077362634	2287	31	easily	easily	RB
nyp.33433077362634	2287	32	into	into	IN
nyp.33433077362634	2287	33	glass	glass	NN
nyp.33433077362634	2287	34	jars	jar	NNS
nyp.33433077362634	2287	35	;	;	:
nyp.33433077362634	2287	36	add	add	VB
nyp.33433077362634	2287	37	three	three	CD
nyp.33433077362634	2287	38	-	-	HYPH
nyp.33433077362634	2287	39	fourths	fourth	NNS
nyp.33433077362634	2287	40	of	of	IN
nyp.33433077362634	2287	41	a	a	DT
nyp.33433077362634	2287	42	pound	pound	NN
nyp.33433077362634	2287	43	of	of	IN
nyp.33433077362634	2287	44	mustard	mustard	NN
nyp.33433077362634	2287	45	,	,	,
nyp.33433077362634	2287	46	two	two	CD
nyp.33433077362634	2287	47	packages	package	NNS
nyp.33433077362634	2287	48	of	of	IN
nyp.33433077362634	2287	49	curry	curry	NN
nyp.33433077362634	2287	50	powder	powder	NN
nyp.33433077362634	2287	51	and	and	CC
nyp.33433077362634	2287	52	six	six	CD
nyp.33433077362634	2287	53	quarts	quart	NNS
nyp.33433077362634	2287	54	of	of	IN
nyp.33433077362634	2287	55	good	good	JJ
nyp.33433077362634	2287	56	vinegar	vinegar	NN
nyp.33433077362634	2287	57	;	;	:
nyp.33433077362634	2287	58	put	put	VB
nyp.33433077362634	2287	59	the	the	DT
nyp.33433077362634	2287	60	mustard	mustard	NN
nyp.33433077362634	2287	61	and	and	CC
nyp.33433077362634	2287	62	curry	curry	VB
nyp.33433077362634	2287	63	powder	powder	NN
nyp.33433077362634	2287	64	into	into	IN
nyp.33433077362634	2287	65	vinegar	vinegar	NN
nyp.33433077362634	2287	66	and	and	CC
nyp.33433077362634	2287	67	let	let	VB
nyp.33433077362634	2287	68	it	-PRON-	PRP
nyp.33433077362634	2287	69	come	come	VB
nyp.33433077362634	2287	70	to	to	IN
nyp.33433077362634	2287	71	a	a	DT
nyp.33433077362634	2287	72	boil	boil	NN
nyp.33433077362634	2287	73	;	;	:
nyp.33433077362634	2287	74	put	put	VB
nyp.33433077362634	2287	75	the	the	DT
nyp.33433077362634	2287	76	pickles	pickle	NNS
nyp.33433077362634	2287	77	into	into	IN
nyp.33433077362634	2287	78	the	the	DT
nyp.33433077362634	2287	79	cans	can	NNS
nyp.33433077362634	2287	80	and	and	CC
nyp.33433077362634	2287	81	pour	pour	VB
nyp.33433077362634	2287	82	the	the	DT
nyp.33433077362634	2287	83	liquid	liquid	NN
nyp.33433077362634	2287	84	over	over	IN
nyp.33433077362634	2287	85	them	-PRON-	PRP
nyp.33433077362634	2287	86	while	while	IN
nyp.33433077362634	2287	87	hot	hot	JJ
nyp.33433077362634	2287	88	.	.	.
nyp.33433077362634	2288	1	Do	do	VB
nyp.33433077362634	2288	2	not	not	RB
nyp.33433077362634	2288	3	cover	cover	VB
nyp.33433077362634	2288	4	while	while	IN
nyp.33433077362634	2288	5	scalding	scald	VBG
nyp.33433077362634	2288	6	.	.	.
nyp.33433077362634	2289	1	To	to	IN
nyp.33433077362634	2289	2	Green	Green	NNP
nyp.33433077362634	2289	3	Pickles.—309	Pickles.—309	NNP
nyp.33433077362634	2289	4	.	.	.
nyp.33433077362634	2290	1	To	to	IN
nyp.33433077362634	2290	2	a	a	DT
nyp.33433077362634	2290	3	piece	piece	NN
nyp.33433077362634	2290	4	of	of	IN
nyp.33433077362634	2290	5	alum	alum	NN
nyp.33433077362634	2290	6	the	the	DT
nyp.33433077362634	2290	7	size	size	NN
nyp.33433077362634	2290	8	of	of	IN
nyp.33433077362634	2290	9	an	an	DT
nyp.33433077362634	2290	10	ordinary	ordinary	JJ
nyp.33433077362634	2290	11	walnut	walnut	NN
nyp.33433077362634	2290	12	add	add	VB
nyp.33433077362634	2290	13	one	one	CD
nyp.33433077362634	2290	14	gallon	gallon	NN
nyp.33433077362634	2290	15	of	of	IN
nyp.33433077362634	2290	16	water	water	NN
nyp.33433077362634	2290	17	.	.	.
nyp.33433077362634	2291	1	Put	put	VB
nyp.33433077362634	2291	2	the	the	DT
nyp.33433077362634	2291	3	cucumbers	cucumber	NNS
nyp.33433077362634	2291	4	in	in	RP
nyp.33433077362634	2291	5	,	,	,
nyp.33433077362634	2291	6	and	and	CC
nyp.33433077362634	2291	7	let	let	VB
nyp.33433077362634	2291	8	them	-PRON-	PRP
nyp.33433077362634	2291	9	stand	stand	VB
nyp.33433077362634	2291	10	half	half	PDT
nyp.33433077362634	2291	11	a	a	DT
nyp.33433077362634	2291	12	day	day	NN
nyp.33433077362634	2291	13	,	,	,
nyp.33433077362634	2291	14	then	then	RB
nyp.33433077362634	2291	15	take	take	VB
nyp.33433077362634	2291	16	them	-PRON-	PRP
nyp.33433077362634	2291	17	and	and	CC
nyp.33433077362634	2291	18	throw	throw	VB
nyp.33433077362634	2291	19	them	-PRON-	PRP
nyp.33433077362634	2291	20	into	into	IN
nyp.33433077362634	2291	21	cold	cold	JJ
nyp.33433077362634	2291	22	water	water	NN
nyp.33433077362634	2291	23	.	.	.
nyp.33433077362634	2292	1	An	an	DT
nyp.33433077362634	2292	2	easy	easy	JJ
nyp.33433077362634	2292	3	way	way	NN
nyp.33433077362634	2292	4	to	to	TO
nyp.33433077362634	2292	5	green	green	VB
nyp.33433077362634	2292	6	all	all	DT
nyp.33433077362634	2292	7	pickles	pickle	NNS
nyp.33433077362634	2292	8	is	be	VBZ
nyp.33433077362634	2292	9	to	to	TO
nyp.33433077362634	2292	10	boil	boil	VB
nyp.33433077362634	2292	11	them	-PRON-	PRP
nyp.33433077362634	2292	12	in	in	IN
nyp.33433077362634	2292	13	strong	strong	JJ
nyp.33433077362634	2292	14	ginger	ginger	NN
nyp.33433077362634	2292	15	tea	tea	NN
nyp.33433077362634	2292	16	.	.	.
nyp.33433077362634	2293	1	-	-	:
nyp.33433077362634	2293	2	125	125	CD
nyp.33433077362634	2293	3	—	—	:
nyp.33433077362634	2293	4	Preserved	preserved	JJ
nyp.33433077362634	2293	5	Peaches.-318	Peaches.-318	NNP
nyp.33433077362634	2293	6	.	.	.
nyp.33433077362634	2294	1	Fill	fill	VB
nyp.33433077362634	2294	2	a	a	DT
nyp.33433077362634	2294	3	four	four	CD
nyp.33433077362634	2294	4	-	-	HYPH
nyp.33433077362634	2294	5	quart	quart	NN
nyp.33433077362634	2294	6	steamer	steamer	NN
nyp.33433077362634	2294	7	with	with	IN
nyp.33433077362634	2294	8	perfectly	perfectly	RB
nyp.33433077362634	2294	9	sound	sound	JJ
nyp.33433077362634	2294	10	peaches	peach	NNS
nyp.33433077362634	2294	11	;	;	:
nyp.33433077362634	2294	12	place	place	VB
nyp.33433077362634	2294	13	the	the	DT
nyp.33433077362634	2294	14	steamer	steamer	NN
nyp.33433077362634	2294	15	on	on	IN
nyp.33433077362634	2294	16	top	top	NN
nyp.33433077362634	2294	17	of	of	IN
nyp.33433077362634	2294	18	a	a	DT
nyp.33433077362634	2294	19	pot	pot	NN
nyp.33433077362634	2294	20	of	of	IN
nyp.33433077362634	2294	21	fast	fast	JJ
nyp.33433077362634	2294	22	boiling	boiling	NN
nyp.33433077362634	2294	23	water	water	NN
nyp.33433077362634	2294	24	for	for	IN
nyp.33433077362634	2294	25	three	three	CD
nyp.33433077362634	2294	26	minutes	minute	NNS
nyp.33433077362634	2294	27	,	,	,
nyp.33433077362634	2294	28	then	then	RB
nyp.33433077362634	2294	29	remove	remove	VB
nyp.33433077362634	2294	30	,	,	,
nyp.33433077362634	2294	31	and	and	CC
nyp.33433077362634	2294	32	allow	allow	VB
nyp.33433077362634	2294	33	the	the	DT
nyp.33433077362634	2294	34	fruit	fruit	NN
nyp.33433077362634	2294	35	to	to	TO
nyp.33433077362634	2294	36	become	become	VB
nyp.33433077362634	2294	37	cold	cold	JJ
nyp.33433077362634	2294	38	;	;	:
nyp.33433077362634	2294	39	peel	peel	VB
nyp.33433077362634	2294	40	them	-PRON-	PRP
nyp.33433077362634	2294	41	carefully	carefully	RB
nyp.33433077362634	2294	42	and	and	CC
nyp.33433077362634	2294	43	weigh	weigh	VB
nyp.33433077362634	2294	44	them	-PRON-	PRP
nyp.33433077362634	2294	45	.	.	.
nyp.33433077362634	2295	1	Boil	boil	VB
nyp.33433077362634	2295	2	together	together	RB
nyp.33433077362634	2295	3	three	three	CD
nyp.33433077362634	2295	4	pounds	pound	NNS
nyp.33433077362634	2295	5	of	of	IN
nyp.33433077362634	2295	6	sugar	sugar	NN
nyp.33433077362634	2295	7	and	and	CC
nyp.33433077362634	2295	8	one	one	CD
nyp.33433077362634	2295	9	pint	pint	NN
nyp.33433077362634	2295	10	of	of	IN
nyp.33433077362634	2295	11	water	water	NN
nyp.33433077362634	2295	12	;	;	:
nyp.33433077362634	2295	13	remove	remove	VB
nyp.33433077362634	2295	14	all	all	DT
nyp.33433077362634	2295	15	scum	scum	NN
nyp.33433077362634	2295	16	until	until	IN
nyp.33433077362634	2295	17	quite	quite	RB
nyp.33433077362634	2295	18	clear	clear	JJ
nyp.33433077362634	2295	19	.	.	.
nyp.33433077362634	2296	1	Soak	soak	VB
nyp.33433077362634	2296	2	a	a	DT
nyp.33433077362634	2296	3	table-	table-	NN
nyp.33433077362634	2296	4	spoonful	spoonful	NN
nyp.33433077362634	2296	5	of	of	IN
nyp.33433077362634	2296	6	a	a	DT
nyp.33433077362634	2296	7	good	good	JJ
nyp.33433077362634	2296	8	gelatine	gelatine	NN
nyp.33433077362634	2296	9	in	in	IN
nyp.33433077362634	2296	10	a	a	DT
nyp.33433077362634	2296	11	gill	gill	NN
nyp.33433077362634	2296	12	of	of	IN
nyp.33433077362634	2296	13	cold	cold	JJ
nyp.33433077362634	2296	14	water	water	NN
nyp.33433077362634	2296	15	ten	ten	CD
nyp.33433077362634	2296	16	minutes	minute	NNS
nyp.33433077362634	2296	17	,	,	,
nyp.33433077362634	2296	18	drain	drain	VB
nyp.33433077362634	2296	19	off	off	IN
nyp.33433077362634	2296	20	the	the	DT
nyp.33433077362634	2296	21	cold	cold	JJ
nyp.33433077362634	2296	22	water	water	NN
nyp.33433077362634	2296	23	and	and	CC
nyp.33433077362634	2296	24	add	add	VB
nyp.33433077362634	2296	25	a	a	DT
nyp.33433077362634	2296	26	pint	pint	NN
nyp.33433077362634	2296	27	of	of	IN
nyp.33433077362634	2296	28	hot	hot	JJ
nyp.33433077362634	2296	29	water	water	NN
nyp.33433077362634	2296	30	.	.	.
nyp.33433077362634	2297	1	Add	add	VB
nyp.33433077362634	2297	2	this	this	DT
nyp.33433077362634	2297	3	to	to	IN
nyp.33433077362634	2297	4	the	the	DT
nyp.33433077362634	2297	5	sugar	sugar	NN
nyp.33433077362634	2297	6	,	,	,
nyp.33433077362634	2297	7	and	and	CC
nyp.33433077362634	2297	8	boil	boil	VB
nyp.33433077362634	2297	9	and	and	CC
nyp.33433077362634	2297	10	skim	skim	VB
nyp.33433077362634	2297	11	until	until	IN
nyp.33433077362634	2297	12	clear	clear	JJ
nyp.33433077362634	2297	13	.	.	.
nyp.33433077362634	2298	1	If	if	IN
nyp.33433077362634	2298	2	not	not	RB
nyp.33433077362634	2298	3	clear	clear	JJ
nyp.33433077362634	2298	4	enough	enough	RB
nyp.33433077362634	2298	5	,	,	,
nyp.33433077362634	2298	6	whisk	whisk	VB
nyp.33433077362634	2298	7	into	into	IN
nyp.33433077362634	2298	8	it	-PRON-	PRP
nyp.33433077362634	2298	9	the	the	DT
nyp.33433077362634	2298	10	white	white	JJ
nyp.33433077362634	2298	11	and	and	CC
nyp.33433077362634	2298	12	shell	shell	NN
nyp.33433077362634	2298	13	of	of	IN
nyp.33433077362634	2298	14	one	one	CD
nyp.33433077362634	2298	15	egg	egg	NN
nyp.33433077362634	2298	16	,	,	,
nyp.33433077362634	2298	17	and	and	CC
nyp.33433077362634	2298	18	strain	strain	VB
nyp.33433077362634	2298	19	through	through	IN
nyp.33433077362634	2298	20	a	a	DT
nyp.33433077362634	2298	21	flannel	flannel	NN
nyp.33433077362634	2298	22	bag	bag	NN
nyp.33433077362634	2298	23	,	,	,
nyp.33433077362634	2298	24	but	but	CC
nyp.33433077362634	2298	25	this	this	DT
nyp.33433077362634	2298	26	is	be	VBZ
nyp.33433077362634	2298	27	hardly	hardly	RB
nyp.33433077362634	2298	28	necessary	necessary	JJ
nyp.33433077362634	2298	29	for	for	IN
nyp.33433077362634	2298	30	ordinary	ordinary	JJ
nyp.33433077362634	2298	31	syrup	syrup	NN
nyp.33433077362634	2298	32	used	use	VBN
nyp.33433077362634	2298	33	in	in	IN
nyp.33433077362634	2298	34	pre-	pre-	JJ
nyp.33433077362634	2298	35	serving	serving	NN
nyp.33433077362634	2298	36	.	.	.
nyp.33433077362634	2299	1	Make	make	VB
nyp.33433077362634	2299	2	an	an	DT
nyp.33433077362634	2299	3	incision	incision	NN
nyp.33433077362634	2299	4	in	in	IN
nyp.33433077362634	2299	5	one	one	CD
nyp.33433077362634	2299	6	side	side	NN
nyp.33433077362634	2299	7	of	of	IN
nyp.33433077362634	2299	8	each	each	DT
nyp.33433077362634	2299	9	peach	peach	NN
nyp.33433077362634	2299	10	down	down	RP
nyp.33433077362634	2299	11	to	to	IN
nyp.33433077362634	2299	12	the	the	DT
nyp.33433077362634	2299	13	stone	stone	NN
nyp.33433077362634	2299	14	.	.	.
nyp.33433077362634	2300	1	Add	add	VB
nyp.33433077362634	2300	2	four	four	CD
nyp.33433077362634	2300	3	pounds	pound	NNS
nyp.33433077362634	2300	4	of	of	IN
nyp.33433077362634	2300	5	the	the	DT
nyp.33433077362634	2300	6	peaches	peach	NNS
nyp.33433077362634	2300	7	to	to	IN
nyp.33433077362634	2300	8	the	the	DT
nyp.33433077362634	2300	9	syrup	syrup	NN
nyp.33433077362634	2300	10	,	,	,
nyp.33433077362634	2300	11	and	and	CC
nyp.33433077362634	2300	12	boil	boil	VB
nyp.33433077362634	2300	13	five	five	CD
nyp.33433077362634	2300	14	minutes	minute	NNS
nyp.33433077362634	2300	15	.	.	.
nyp.33433077362634	2301	1	Scald	scald	VB
nyp.33433077362634	2301	2	the	the	DT
nyp.33433077362634	2301	3	jars	jar	NNS
nyp.33433077362634	2301	4	care-	care-	RB
nyp.33433077362634	2301	5	fully	fully	RB
nyp.33433077362634	2301	6	,	,	,
nyp.33433077362634	2301	7	so	so	IN
nyp.33433077362634	2301	8	as	as	IN
nyp.33433077362634	2301	9	not	not	RB
nyp.33433077362634	2301	10	to	to	TO
nyp.33433077362634	2301	11	crack	crack	VB
nyp.33433077362634	2301	12	them	-PRON-	PRP
nyp.33433077362634	2301	13	,	,	,
nyp.33433077362634	2301	14	then	then	RB
nyp.33433077362634	2301	15	place	place	VB
nyp.33433077362634	2301	16	them	-PRON-	PRP
nyp.33433077362634	2301	17	in	in	IN
nyp.33433077362634	2301	18	a	a	DT
nyp.33433077362634	2301	19	dripping	dripping	NN
nyp.33433077362634	2301	20	-	-	HYPH
nyp.33433077362634	2301	21	pan	pan	NN
nyp.33433077362634	2301	22	,	,	,
nyp.33433077362634	2301	23	and	and	CC
nyp.33433077362634	2301	24	surround	surround	VB
nyp.33433077362634	2301	25	them	-PRON-	PRP
nyp.33433077362634	2301	26	with	with	IN
nyp.33433077362634	2301	27	hot	hot	JJ
nyp.33433077362634	2301	28	water	water	NN
nyp.33433077362634	2301	29	.	.	.
nyp.33433077362634	2302	1	Fill	fill	VB
nyp.33433077362634	2302	2	the	the	DT
nyp.33433077362634	2302	3	jars	jar	NNS
nyp.33433077362634	2302	4	with	with	IN
nyp.33433077362634	2302	5	the	the	DT
nyp.33433077362634	2302	6	syrup	syrup	NN
nyp.33433077362634	2302	7	,	,	,
nyp.33433077362634	2302	8	and	and	CC
nyp.33433077362634	2302	9	put	put	VBD
nyp.33433077362634	2302	10	about	about	RB
nyp.33433077362634	2302	11	nine	nine	CD
nyp.33433077362634	2302	12	peaches	peach	NNS
nyp.33433077362634	2302	13	into	into	IN
nyp.33433077362634	2302	14	each	each	DT
nyp.33433077362634	2302	15	quart	quart	NN
nyp.33433077362634	2302	16	jar	jar	NN
nyp.33433077362634	2302	17	.	.	.
nyp.33433077362634	2303	1	Place	place	VB
nyp.33433077362634	2303	2	the	the	DT
nyp.33433077362634	2303	3	clean	clean	JJ
nyp.33433077362634	2303	4	rubber	rubber	NN
nyp.33433077362634	2303	5	band	band	NN
nyp.33433077362634	2303	6	on	on	IN
nyp.33433077362634	2303	7	each	each	DT
nyp.33433077362634	2303	8	jar	jar	NN
nyp.33433077362634	2303	9	as	as	RB
nyp.33433077362634	2303	10	fast	fast	RB
nyp.33433077362634	2303	11	as	as	IN
nyp.33433077362634	2303	12	it	-PRON-	PRP
nyp.33433077362634	2303	13	is	be	VBZ
nyp.33433077362634	2303	14	filled	fill	VBN
nyp.33433077362634	2303	15	,	,	,
nyp.33433077362634	2303	16	and	and	CC
nyp.33433077362634	2303	17	screw	screw	VB
nyp.33433077362634	2303	18	on	on	IN
nyp.33433077362634	2303	19	the	the	DT
nyp.33433077362634	2303	20	cover	cover	NN
nyp.33433077362634	2303	21	.	.	.
nyp.33433077362634	2304	1	Remove	remove	VB
nyp.33433077362634	2304	2	,	,	,
nyp.33433077362634	2304	3	and	and	CC
nyp.33433077362634	2304	4	when	when	WRB
nyp.33433077362634	2304	5	they	-PRON-	PRP
nyp.33433077362634	2304	6	are	be	VBP
nyp.33433077362634	2304	7	cold	cold	JJ
nyp.33433077362634	2304	8	test	test	NN
nyp.33433077362634	2304	9	the	the	DT
nyp.33433077362634	2304	10	covers	cover	NNS
nyp.33433077362634	2304	11	to	to	TO
nyp.33433077362634	2304	12	make	make	VB
nyp.33433077362634	2304	13	them	-PRON-	PRP
nyp.33433077362634	2304	14	as	as	RB
nyp.33433077362634	2304	15	tight	tight	JJ
nyp.33433077362634	2304	16	as	as	IN
nyp.33433077362634	2304	17	possible	possible	JJ
nyp.33433077362634	2304	18	.	.	.
nyp.33433077362634	2305	1	(	(	-LRB-
nyp.33433077362634	2305	2	The	the	DT
nyp.33433077362634	2305	3	gelatine	gelatine	NN
nyp.33433077362634	2305	4	is	be	VBZ
nyp.33433077362634	2305	5	used	use	VBN
nyp.33433077362634	2305	6	only	only	RB
nyp.33433077362634	2305	7	when	when	WRB
nyp.33433077362634	2305	8	a	a	DT
nyp.33433077362634	2305	9	thick	thick	JJ
nyp.33433077362634	2305	10	syrup	syrup	NN
nyp.33433077362634	2305	11	is	be	VBZ
nyp.33433077362634	2305	12	desirable	desirable	JJ
nyp.33433077362634	2305	13	.	.	.
nyp.33433077362634	2305	14	)	)	-RRB-
nyp.33433077362634	2306	1	Quince	Quince	NNP
nyp.33433077362634	2306	2	Preserves.—319	Preserves.—319	NNP
nyp.33433077362634	2306	3	.	.	.
nyp.33433077362634	2307	1	Allow	allow	VB
nyp.33433077362634	2307	2	one	one	CD
nyp.33433077362634	2307	3	pound	pound	NN
nyp.33433077362634	2307	4	and	and	CC
nyp.33433077362634	2307	5	a	a	DT
nyp.33433077362634	2307	6	quarter	quarter	NN
nyp.33433077362634	2307	7	of	of	IN
nyp.33433077362634	2307	8	loaf	loaf	NN
nyp.33433077362634	2307	9	sugar	sugar	NN
nyp.33433077362634	2307	10	to	to	IN
nyp.33433077362634	2307	11	every	every	DT
nyp.33433077362634	2307	12	pound	pound	NN
nyp.33433077362634	2307	13	of	of	IN
nyp.33433077362634	2307	14	fruit	fruit	NN
nyp.33433077362634	2307	15	,	,	,
nyp.33433077362634	2307	16	after	after	IN
nyp.33433077362634	2307	17	they	-PRON-	PRP
nyp.33433077362634	2307	18	have	have	VBP
nyp.33433077362634	2307	19	been	be	VBN
nyp.33433077362634	2307	20	peeled	peel	VBN
nyp.33433077362634	2307	21	and	and	CC
nyp.33433077362634	2307	22	cut	cut	VBN
nyp.33433077362634	2307	23	into	into	IN
nyp.33433077362634	2307	24	halves	half	NNS
nyp.33433077362634	2307	25	;	;	:
nyp.33433077362634	2307	26	to	to	IN
nyp.33433077362634	2307	27	this	this	DT
nyp.33433077362634	2307	28	add	add	VB
nyp.33433077362634	2307	29	one	one	CD
nyp.33433077362634	2307	30	pint	pint	NN
nyp.33433077362634	2307	31	of	of	IN
nyp.33433077362634	2307	32	water	water	NN
nyp.33433077362634	2307	33	.	.	.
nyp.33433077362634	2308	1	Keep	keep	VB
nyp.33433077362634	2308	2	the	the	DT
nyp.33433077362634	2308	3	kettle	kettle	NN
nyp.33433077362634	2308	4	covered	cover	VBN
nyp.33433077362634	2308	5	until	until	IN
nyp.33433077362634	2308	6	the	the	DT
nyp.33433077362634	2308	7	quinces	quince	NNS
nyp.33433077362634	2308	8	are	be	VBP
nyp.33433077362634	2308	9	done	do	VBN
nyp.33433077362634	2308	10	,	,	,
nyp.33433077362634	2308	11	take	take	VB
nyp.33433077362634	2308	12	them	-PRON-	PRP
nyp.33433077362634	2308	13	out	out	RP
nyp.33433077362634	2308	14	and	and	CC
nyp.33433077362634	2308	15	spread	spread	VBD
nyp.33433077362634	2308	16	on	on	IN
nyp.33433077362634	2308	17	dishes	dish	NNS
nyp.33433077362634	2308	18	,	,	,
nyp.33433077362634	2308	19	boil	boil	VB
nyp.33433077362634	2308	20	the	the	DT
nyp.33433077362634	2308	21	syrup	syrup	NN
nyp.33433077362634	2308	22	up	up	RP
nyp.33433077362634	2308	23	once	once	RB
nyp.33433077362634	2308	24	and	and	CC
nyp.33433077362634	2308	25	pour	pour	VB
nyp.33433077362634	2308	26	hot	hot	JJ
nyp.33433077362634	2308	27	over	over	IN
nyp.33433077362634	2308	28	them	-PRON-	PRP
nyp.33433077362634	2308	29	.	.	.
nyp.33433077362634	2309	1	-	-	:
nyp.33433077362634	2309	2	126	126	CD
nyp.33433077362634	2309	3	—	—	:
nyp.33433077362634	2309	4	Preserved	preserved	JJ
nyp.33433077362634	2309	5	Peaches.-320	Peaches.-320	NNPS
nyp.33433077362634	2309	6	.	.	.
nyp.33433077362634	2310	1	Fine	fine	JJ
nyp.33433077362634	2310	2	yellow	yellow	JJ
nyp.33433077362634	2310	3	peaches	peach	NNS
nyp.33433077362634	2310	4	pared	pare	VBN
nyp.33433077362634	2310	5	and	and	CC
nyp.33433077362634	2310	6	stoned	stone	VBD
nyp.33433077362634	2310	7	;	;	:
nyp.33433077362634	2310	8	equal	equal	JJ
nyp.33433077362634	2310	9	weight	weight	NN
nyp.33433077362634	2310	10	of	of	IN
nyp.33433077362634	2310	11	loaf	loaf	NN
nyp.33433077362634	2310	12	sugar	sugar	NN
nyp.33433077362634	2310	13	with	with	IN
nyp.33433077362634	2310	14	the	the	DT
nyp.33433077362634	2310	15	pared	pare	VBN
nyp.33433077362634	2310	16	and	and	CC
nyp.33433077362634	2310	17	stoned	stone	VBN
nyp.33433077362634	2310	18	peaches	peach	NNS
nyp.33433077362634	2310	19	.	.	.
nyp.33433077362634	2311	1	Put	put	VB
nyp.33433077362634	2311	2	a	a	DT
nyp.33433077362634	2311	3	layer	layer	NN
nyp.33433077362634	2311	4	of	of	IN
nyp.33433077362634	2311	5	loaf	loaf	NN
nyp.33433077362634	2311	6	sugar	sugar	NN
nyp.33433077362634	2311	7	at	at	IN
nyp.33433077362634	2311	8	the	the	DT
nyp.33433077362634	2311	9	bottom	bottom	NN
nyp.33433077362634	2311	10	of	of	IN
nyp.33433077362634	2311	11	a	a	DT
nyp.33433077362634	2311	12	preserving	preserve	VBG
nyp.33433077362634	2311	13	kettle	kettle	NN
nyp.33433077362634	2311	14	,	,	,
nyp.33433077362634	2311	15	then	then	RB
nyp.33433077362634	2311	16	a	a	DT
nyp.33433077362634	2311	17	layer	layer	NN
nyp.33433077362634	2311	18	of	of	IN
nyp.33433077362634	2311	19	fruit	fruit	NN
nyp.33433077362634	2311	20	,	,	,
nyp.33433077362634	2311	21	and	and	CC
nyp.33433077362634	2311	22	so	so	RB
nyp.33433077362634	2311	23	on	on	RB
nyp.33433077362634	2311	24	until	until	IN
nyp.33433077362634	2311	25	the	the	DT
nyp.33433077362634	2311	26	kettle	kettle	NN
nyp.33433077362634	2311	27	is	be	VBZ
nyp.33433077362634	2311	28	full	full	JJ
nyp.33433077362634	2311	29	;	;	:
nyp.33433077362634	2311	30	put	put	VB
nyp.33433077362634	2311	31	the	the	DT
nyp.33433077362634	2311	32	kettle	kettle	NN
nyp.33433077362634	2311	33	in	in	IN
nyp.33433077362634	2311	34	a	a	DT
nyp.33433077362634	2311	35	cool	cool	JJ
nyp.33433077362634	2311	36	corner	corner	NN
nyp.33433077362634	2311	37	of	of	IN
nyp.33433077362634	2311	38	the	the	DT
nyp.33433077362634	2311	39	range	range	NN
nyp.33433077362634	2311	40	until	until	IN
nyp.33433077362634	2311	41	the	the	DT
nyp.33433077362634	2311	42	sugar	sugar	NN
nyp.33433077362634	2311	43	is	be	VBZ
nyp.33433077362634	2311	44	dissolved	dissolve	VBN
nyp.33433077362634	2311	45	,	,	,
nyp.33433077362634	2311	46	then	then	RB
nyp.33433077362634	2311	47	boil	boil	VB
nyp.33433077362634	2311	48	the	the	DT
nyp.33433077362634	2311	49	fruit	fruit	NN
nyp.33433077362634	2311	50	until	until	IN
nyp.33433077362634	2311	51	it	-PRON-	PRP
nyp.33433077362634	2311	52	is	be	VBZ
nyp.33433077362634	2311	53	clear	clear	JJ
nyp.33433077362634	2311	54	and	and	CC
nyp.33433077362634	2311	55	thoroughly	thoroughly	RB
nyp.33433077362634	2311	56	cooked	cook	VBN
nyp.33433077362634	2311	57	,	,	,
nyp.33433077362634	2311	58	then	then	RB
nyp.33433077362634	2311	59	take	take	VB
nyp.33433077362634	2311	60	out	out	RP
nyp.33433077362634	2311	61	the	the	DT
nyp.33433077362634	2311	62	pieces	piece	NNS
nyp.33433077362634	2311	63	with	with	IN
nyp.33433077362634	2311	64	a	a	DT
nyp.33433077362634	2311	65	perforated	perforated	JJ
nyp.33433077362634	2311	66	skimmer	skimmer	NN
nyp.33433077362634	2311	67	and	and	CC
nyp.33433077362634	2311	68	lay	lie	VBD
nyp.33433077362634	2311	69	on	on	IN
nyp.33433077362634	2311	70	dry	dry	JJ
nyp.33433077362634	2311	71	dishes	dish	NNS
nyp.33433077362634	2311	72	.	.	.
nyp.33433077362634	2312	1	Boil	boil	VB
nyp.33433077362634	2312	2	the	the	DT
nyp.33433077362634	2312	3	syrup	syrup	NN
nyp.33433077362634	2312	4	in	in	IN
nyp.33433077362634	2312	5	the	the	DT
nyp.33433077362634	2312	6	kettle	kettle	NN
nyp.33433077362634	2312	7	until	until	IN
nyp.33433077362634	2312	8	quite	quite	RB
nyp.33433077362634	2312	9	thick	thick	JJ
nyp.33433077362634	2312	10	;	;	:
nyp.33433077362634	2312	11	fill	fill	VB
nyp.33433077362634	2312	12	the	the	DT
nyp.33433077362634	2312	13	jars	jar	NNS
nyp.33433077362634	2312	14	half	half	RB
nyp.33433077362634	2312	15	full	full	JJ
nyp.33433077362634	2312	16	with	with	IN
nyp.33433077362634	2312	17	fruit	fruit	NN
nyp.33433077362634	2312	18	;	;	:
nyp.33433077362634	2312	19	pour	pour	VB
nyp.33433077362634	2312	20	over	over	IN
nyp.33433077362634	2312	21	the	the	DT
nyp.33433077362634	2312	22	syrup	syrup	NN
nyp.33433077362634	2312	23	,	,	,
nyp.33433077362634	2312	24	adding	add	VBG
nyp.33433077362634	2312	25	one	one	CD
nyp.33433077362634	2312	26	-	-	HYPH
nyp.33433077362634	2312	27	quarter	quarter	NN
nyp.33433077362634	2312	28	of	of	IN
nyp.33433077362634	2312	29	the	the	DT
nyp.33433077362634	2312	30	kernels	kernel	NNS
nyp.33433077362634	2312	31	,	,	,
nyp.33433077362634	2312	32	which	which	WDT
nyp.33433077362634	2312	33	have	have	VBP
nyp.33433077362634	2312	34	been	be	VBN
nyp.33433077362634	2312	35	blanched	blanch	VBN
nyp.33433077362634	2312	36	and	and	CC
nyp.33433077362634	2312	37	boiled	boil	VBN
nyp.33433077362634	2312	38	until	until	IN
nyp.33433077362634	2312	39	soft	soft	JJ
nyp.33433077362634	2312	40	in	in	IN
nyp.33433077362634	2312	41	enough	enough	JJ
nyp.33433077362634	2312	42	water	water	NN
nyp.33433077362634	2312	43	to	to	TO
nyp.33433077362634	2312	44	barely	barely	RB
nyp.33433077362634	2312	45	cover	cover	VB
nyp.33433077362634	2312	46	them	-PRON-	PRP
nyp.33433077362634	2312	47	.	.	.
nyp.33433077362634	2313	1	When	when	WRB
nyp.33433077362634	2313	2	cold	cold	JJ
nyp.33433077362634	2313	3	,	,	,
nyp.33433077362634	2313	4	cover	cover	VB
nyp.33433077362634	2313	5	them	-PRON-	PRP
nyp.33433077362634	2313	6	and	and	CC
nyp.33433077362634	2313	7	close	close	VB
nyp.33433077362634	2313	8	them	-PRON-	PRP
nyp.33433077362634	2313	9	as	as	IN
nyp.33433077362634	2313	10	usual	usual	JJ
nyp.33433077362634	2313	11	.	.	.
nyp.33433077362634	2314	1	Rhubarb	rhubarb	NN
nyp.33433077362634	2314	2	Ginger.-321	ginger.-321	CD
nyp.33433077362634	2314	3	.	.	.
nyp.33433077362634	2315	1	Six	six	CD
nyp.33433077362634	2315	2	pounds	pound	NNS
nyp.33433077362634	2315	3	of	of	IN
nyp.33433077362634	2315	4	rhubarb	rhubarb	NN
nyp.33433077362634	2315	5	,	,	,
nyp.33433077362634	2315	6	six	six	CD
nyp.33433077362634	2315	7	pounds	pound	NNS
nyp.33433077362634	2315	8	of	of	IN
nyp.33433077362634	2315	9	lump	lump	NN
nyp.33433077362634	2315	10	sugar	sugar	NN
nyp.33433077362634	2315	11	,	,	,
nyp.33433077362634	2315	12	two	two	CD
nyp.33433077362634	2315	13	ounces	ounce	NNS
nyp.33433077362634	2315	14	of	of	IN
nyp.33433077362634	2315	15	whole	whole	JJ
nyp.33433077362634	2315	16	ginger	ginger	NN
nyp.33433077362634	2315	17	.	.	.
nyp.33433077362634	2316	1	With	with	IN
nyp.33433077362634	2316	2	a	a	DT
nyp.33433077362634	2316	3	damp	damp	JJ
nyp.33433077362634	2316	4	towel	towel	NN
nyp.33433077362634	2316	5	rub	rub	NN
nyp.33433077362634	2316	6	well	well	RB
nyp.33433077362634	2316	7	the	the	DT
nyp.33433077362634	2316	8	stalks	stalk	NNS
nyp.33433077362634	2316	9	of	of	IN
nyp.33433077362634	2316	10	rhubarb	rhubarb	NN
nyp.33433077362634	2316	11	;	;	:
nyp.33433077362634	2316	12	cut	cut	VB
nyp.33433077362634	2316	13	them	-PRON-	PRP
nyp.33433077362634	2316	14	into	into	IN
nyp.33433077362634	2316	15	lengths	length	NNS
nyp.33433077362634	2316	16	.	.	.
nyp.33433077362634	2317	1	Place	place	VB
nyp.33433077362634	2317	2	the	the	DT
nyp.33433077362634	2317	3	ginger	ginger	NN
nyp.33433077362634	2317	4	between	between	IN
nyp.33433077362634	2317	5	the	the	DT
nyp.33433077362634	2317	6	folds	fold	NNS
nyp.33433077362634	2317	7	of	of	IN
nyp.33433077362634	2317	8	a	a	DT
nyp.33433077362634	2317	9	kitchen	kitchen	NN
nyp.33433077362634	2317	10	towel	towel	NN
nyp.33433077362634	2317	11	,	,	,
nyp.33433077362634	2317	12	and	and	CC
nyp.33433077362634	2317	13	bruise	bruise	VB
nyp.33433077362634	2317	14	it	-PRON-	PRP
nyp.33433077362634	2317	15	with	with	IN
nyp.33433077362634	2317	16	a	a	DT
nyp.33433077362634	2317	17	hammer	hammer	NN
nyp.33433077362634	2317	18	.	.	.
nyp.33433077362634	2318	1	Place	place	VB
nyp.33433077362634	2318	2	the	the	DT
nyp.33433077362634	2318	3	ginger	ginger	NN
nyp.33433077362634	2318	4	in	in	IN
nyp.33433077362634	2318	5	a	a	DT
nyp.33433077362634	2318	6	large	large	JJ
nyp.33433077362634	2318	7	basin	basin	NN
nyp.33433077362634	2318	8	,	,	,
nyp.33433077362634	2318	9	and	and	CC
nyp.33433077362634	2318	10	place	place	VB
nyp.33433077362634	2318	11	over	over	IN
nyp.33433077362634	2318	12	it	-PRON-	PRP
nyp.33433077362634	2318	13	alternate	alternate	JJ
nyp.33433077362634	2318	14	layers	layer	NNS
nyp.33433077362634	2318	15	of	of	IN
nyp.33433077362634	2318	16	the	the	DT
nyp.33433077362634	2318	17	rhubarb	rhubarb	NN
nyp.33433077362634	2318	18	and	and	CC
nyp.33433077362634	2318	19	sugar	sugar	NN
nyp.33433077362634	2318	20	.	.	.
nyp.33433077362634	2319	1	Allow	allow	VB
nyp.33433077362634	2319	2	this	this	DT
nyp.33433077362634	2319	3	to	to	TO
nyp.33433077362634	2319	4	stand	stand	VB
nyp.33433077362634	2319	5	twenty	twenty	CD
nyp.33433077362634	2319	6	-	-	HYPH
nyp.33433077362634	2319	7	four	four	CD
nyp.33433077362634	2319	8	hours	hour	NNS
nyp.33433077362634	2319	9	.	.	.
nyp.33433077362634	2320	1	At	at	IN
nyp.33433077362634	2320	2	the	the	DT
nyp.33433077362634	2320	3	end	end	NN
nyp.33433077362634	2320	4	of	of	IN
nyp.33433077362634	2320	5	this	this	DT
nyp.33433077362634	2320	6	time	time	NN
nyp.33433077362634	2320	7	pour	pour	VBP
nyp.33433077362634	2320	8	the	the	DT
nyp.33433077362634	2320	9	syrup	syrup	NN
nyp.33433077362634	2320	10	from	from	IN
nyp.33433077362634	2320	11	the	the	DT
nyp.33433077362634	2320	12	rhubarb	rhubarb	NN
nyp.33433077362634	2320	13	.	.	.
nyp.33433077362634	2321	1	Pour	pour	VB
nyp.33433077362634	2321	2	the	the	DT
nyp.33433077362634	2321	3	syrup	syrup	NN
nyp.33433077362634	2321	4	into	into	IN
nyp.33433077362634	2321	5	a	a	DT
nyp.33433077362634	2321	6	preserving	preserve	VBG
nyp.33433077362634	2321	7	pan	pan	NN
nyp.33433077362634	2321	8	;	;	:
nyp.33433077362634	2321	9	stir	stir	VB
nyp.33433077362634	2321	10	it	-PRON-	PRP
nyp.33433077362634	2321	11	over	over	IN
nyp.33433077362634	2321	12	the	the	DT
nyp.33433077362634	2321	13	fire	fire	NN
nyp.33433077362634	2321	14	until	until	IN
nyp.33433077362634	2321	15	it	-PRON-	PRP
nyp.33433077362634	2321	16	boils	boil	VBZ
nyp.33433077362634	2321	17	.	.	.
nyp.33433077362634	2322	1	Pour	pour	VB
nyp.33433077362634	2322	2	the	the	DT
nyp.33433077362634	2322	3	boiling	boiling	NN
nyp.33433077362634	2322	4	syrup	syrup	NN
nyp.33433077362634	2322	5	over	over	IN
nyp.33433077362634	2322	6	the	the	DT
nyp.33433077362634	2322	7	rhubarb	rhubarb	NN
nyp.33433077362634	2322	8	,	,	,
nyp.33433077362634	2322	9	and	and	CC
nyp.33433077362634	2322	10	allow	allow	VB
nyp.33433077362634	2322	11	this	this	DT
nyp.33433077362634	2322	12	to	to	TO
nyp.33433077362634	2322	13	stand	stand	VB
nyp.33433077362634	2322	14	twenty	twenty	CD
nyp.33433077362634	2322	15	-	-	HYPH
nyp.33433077362634	2322	16	four	four	CD
nyp.33433077362634	2322	17	hours	hour	NNS
nyp.33433077362634	2322	18	longer	long	RBR
nyp.33433077362634	2322	19	.	.	.
nyp.33433077362634	2323	1	Pour	pour	VB
nyp.33433077362634	2323	2	all	all	DT
nyp.33433077362634	2323	3	now	now	RB
nyp.33433077362634	2323	4	into	into	IN
nyp.33433077362634	2323	5	a	a	DT
nyp.33433077362634	2323	6	large	large	JJ
nyp.33433077362634	2323	7	preserving	preserve	VBG
nyp.33433077362634	2323	8	pan	pan	NN
nyp.33433077362634	2323	9	,	,	,
nyp.33433077362634	2323	10	place	place	VB
nyp.33433077362634	2323	11	the	the	DT
nyp.33433077362634	2323	12	pan	pan	NN
nyp.33433077362634	2323	13	over	over	IN
nyp.33433077362634	2323	14	a	a	DT
nyp.33433077362634	2323	15	brisk	brisk	JJ
nyp.33433077362634	2323	16	fire	fire	NN
nyp.33433077362634	2323	17	,	,	,
nyp.33433077362634	2323	18	and	and	CC
nyp.33433077362634	2323	19	stir	stir	VB
nyp.33433077362634	2323	20	the	the	DT
nyp.33433077362634	2323	21	contents	content	NNS
nyp.33433077362634	2323	22	until	until	IN
nyp.33433077362634	2323	23	boiling	boiling	NN
nyp.33433077362634	2323	24	.	.	.
nyp.33433077362634	2324	1	Skim	skim	VB
nyp.33433077362634	2324	2	well	well	RB
nyp.33433077362634	2324	3	,	,	,
nyp.33433077362634	2324	4	draw	draw	VB
nyp.33433077362634	2324	5	the	the	DT
nyp.33433077362634	2324	6	pan	pan	NN
nyp.33433077362634	2324	7	to	to	IN
nyp.33433077362634	2324	8	one	one	CD
nyp.33433077362634	2324	9	side	side	NN
nyp.33433077362634	2324	10	,	,	,
nyp.33433077362634	2324	11	and	and	CC
nyp.33433077362634	2324	12	let	let	VB
nyp.33433077362634	2324	13	all	all	DT
nyp.33433077362634	2324	14	simmer	simmer	VB
nyp.33433077362634	2324	15	slowly	slowly	RB
nyp.33433077362634	2324	16	half	half	PDT
nyp.33433077362634	2324	17	an	an	DT
nyp.33433077362634	2324	18	hour	hour	NN
nyp.33433077362634	2324	19	,	,	,
nyp.33433077362634	2324	20	when	when	WRB
nyp.33433077362634	2324	21	the	the	DT
nyp.33433077362634	2324	22	preserve	preserve	NN
nyp.33433077362634	2324	23	is	be	VBZ
nyp.33433077362634	2324	24	ready	ready	JJ
nyp.33433077362634	2324	25	to	to	TO
nyp.33433077362634	2324	26	pour	pour	VB
nyp.33433077362634	2324	27	into	into	IN
nyp.33433077362634	2324	28	the	the	DT
nyp.33433077362634	2324	29	pots	pot	NNS
nyp.33433077362634	2324	30	.	.	.
nyp.33433077362634	2325	1	—	—	:
nyp.33433077362634	2325	2	130	130	CD
nyp.33433077362634	2325	3	—	—	:
nyp.33433077362634	2325	4	Watermelon	Watermelon	NNP
nyp.33433077362634	2325	5	Rind.-329	rind.-329	NN
nyp.33433077362634	2325	6	.	.	.
nyp.33433077362634	2326	1	Cut	cut	VB
nyp.33433077362634	2326	2	off	off	RP
nyp.33433077362634	2326	3	the	the	DT
nyp.33433077362634	2326	4	outer	outer	JJ
nyp.33433077362634	2326	5	rind	rind	NN
nyp.33433077362634	2326	6	and	and	CC
nyp.33433077362634	2326	7	all	all	DT
nyp.33433077362634	2326	8	of	of	IN
nyp.33433077362634	2326	9	the	the	DT
nyp.33433077362634	2326	10	red	red	JJ
nyp.33433077362634	2326	11	part	part	NN
nyp.33433077362634	2326	12	from	from	IN
nyp.33433077362634	2326	13	the	the	DT
nyp.33433077362634	2326	14	inside	inside	NN
nyp.33433077362634	2326	15	;	;	:
nyp.33433077362634	2326	16	cut	cut	VB
nyp.33433077362634	2326	17	the	the	DT
nyp.33433077362634	2326	18	rind	rind	NN
nyp.33433077362634	2326	19	into	into	IN
nyp.33433077362634	2326	20	strips	strip	NNS
nyp.33433077362634	2326	21	or	or	CC
nyp.33433077362634	2326	22	squares	square	NNS
nyp.33433077362634	2326	23	,	,	,
nyp.33433077362634	2326	24	and	and	CC
nyp.33433077362634	2326	25	boil	boil	VB
nyp.33433077362634	2326	26	in	in	IN
nyp.33433077362634	2326	27	a	a	DT
nyp.33433077362634	2326	28	liberal	liberal	JJ
nyp.33433077362634	2326	29	quantity	quantity	NN
nyp.33433077362634	2326	30	of	of	IN
nyp.33433077362634	2326	31	syrup	syrup	NN
nyp.33433077362634	2326	32	,	,	,
nyp.33433077362634	2326	33	allowing	allow	VBG
nyp.33433077362634	2326	34	a	a	DT
nyp.33433077362634	2326	35	pound	pound	NN
nyp.33433077362634	2326	36	and	and	CC
nyp.33433077362634	2326	37	a	a	DT
nyp.33433077362634	2326	38	quarter	quarter	NN
nyp.33433077362634	2326	39	of	of	IN
nyp.33433077362634	2326	40	sugar	sugar	NN
nyp.33433077362634	2326	41	in	in	IN
nyp.33433077362634	2326	42	a	a	DT
nyp.33433077362634	2326	43	quart	quart	NN
nyp.33433077362634	2326	44	of	of	IN
nyp.33433077362634	2326	45	water	water	NN
nyp.33433077362634	2326	46	to	to	IN
nyp.33433077362634	2326	47	the	the	DT
nyp.33433077362634	2326	48	pound	pound	NN
nyp.33433077362634	2326	49	of	of	IN
nyp.33433077362634	2326	50	rind	rind	NN
nyp.33433077362634	2326	51	.	.	.
nyp.33433077362634	2327	1	Bake	bake	VB
nyp.33433077362634	2327	2	the	the	DT
nyp.33433077362634	2327	3	syrup	syrup	NN
nyp.33433077362634	2327	4	first	first	RB
nyp.33433077362634	2327	5	,	,	,
nyp.33433077362634	2327	6	and	and	CC
nyp.33433077362634	2327	7	clarify	clarify	VB
nyp.33433077362634	2327	8	it	-PRON-	PRP
nyp.33433077362634	2327	9	with	with	IN
nyp.33433077362634	2327	10	white	white	NN
nyp.33433077362634	2327	11	of	of	IN
nyp.33433077362634	2327	12	an	an	DT
nyp.33433077362634	2327	13	egg	egg	NN
nyp.33433077362634	2327	14	;	;	:
nyp.33433077362634	2327	15	skim	skim	VB
nyp.33433077362634	2327	16	,	,	,
nyp.33433077362634	2327	17	and	and	CC
nyp.33433077362634	2327	18	add	add	VB
nyp.33433077362634	2327	19	the	the	DT
nyp.33433077362634	2327	20	rind	rind	NN
nyp.33433077362634	2327	21	;	;	:
nyp.33433077362634	2327	22	simmer	simmer	VB
nyp.33433077362634	2327	23	until	until	IN
nyp.33433077362634	2327	24	quite	quite	RB
nyp.33433077362634	2327	25	transparent	transparent	JJ
nyp.33433077362634	2327	26	,	,	,
nyp.33433077362634	2327	27	remove	remove	VB
nyp.33433077362634	2327	28	the	the	DT
nyp.33433077362634	2327	29	rind	rind	NN
nyp.33433077362634	2327	30	,	,	,
nyp.33433077362634	2327	31	boil	boil	VB
nyp.33433077362634	2327	32	down	down	RP
nyp.33433077362634	2327	33	the	the	DT
nyp.33433077362634	2327	34	syrup	syrup	NN
nyp.33433077362634	2327	35	one	one	CD
nyp.33433077362634	2327	36	-	-	HYPH
nyp.33433077362634	2327	37	third	third	NN
nyp.33433077362634	2327	38	,	,	,
nyp.33433077362634	2327	39	then	then	RB
nyp.33433077362634	2327	40	pour	pour	VB
nyp.33433077362634	2327	41	it	-PRON-	PRP
nyp.33433077362634	2327	42	over	over	IN
nyp.33433077362634	2327	43	the	the	DT
nyp.33433077362634	2327	44	rind	rind	NN
nyp.33433077362634	2327	45	.	.	.
nyp.33433077362634	2328	1	Clear	Clear	NNP
nyp.33433077362634	2328	2	Orange	Orange	NNP
nyp.33433077362634	2328	3	Jelly.-330	Jelly.-330	NNP
nyp.33433077362634	2328	4	.	.	.
nyp.33433077362634	2329	1	Soak	soak	VB
nyp.33433077362634	2329	2	one	one	CD
nyp.33433077362634	2329	3	ounce	ounce	NN
nyp.33433077362634	2329	4	of	of	IN
nyp.33433077362634	2329	5	gelatine	gelatine	NN
nyp.33433077362634	2329	6	in	in	IN
nyp.33433077362634	2329	7	an	an	DT
nyp.33433077362634	2329	8	English	english	JJ
nyp.33433077362634	2329	9	pint	pint	NN
nyp.33433077362634	2329	10	of	of	IN
nyp.33433077362634	2329	11	cold	cold	JJ
nyp.33433077362634	2329	12	water	water	NN
nyp.33433077362634	2329	13	,	,	,
nyp.33433077362634	2329	14	add	add	VB
nyp.33433077362634	2329	15	the	the	DT
nyp.33433077362634	2329	16	juice	juice	NN
nyp.33433077362634	2329	17	of	of	IN
nyp.33433077362634	2329	18	eight	eight	CD
nyp.33433077362634	2329	19	sweet	sweet	JJ
nyp.33433077362634	2329	20	oranges	orange	NNS
nyp.33433077362634	2329	21	,	,	,
nyp.33433077362634	2329	22	one	one	CD
nyp.33433077362634	2329	23	-	-	HYPH
nyp.33433077362634	2329	24	half	half	NN
nyp.33433077362634	2329	25	pound	pound	NN
nyp.33433077362634	2329	26	of	of	IN
nyp.33433077362634	2329	27	lump	lump	NN
nyp.33433077362634	2329	28	sugar	sugar	NN
nyp.33433077362634	2329	29	,	,	,
nyp.33433077362634	2329	30	the	the	DT
nyp.33433077362634	2329	31	whites	white	NNS
nyp.33433077362634	2329	32	and	and	CC
nyp.33433077362634	2329	33	shells	shell	NNS
nyp.33433077362634	2329	34	of	of	IN
nyp.33433077362634	2329	35	three	three	CD
nyp.33433077362634	2329	36	eggs	egg	NNS
nyp.33433077362634	2329	37	.	.	.
nyp.33433077362634	2330	1	Whisk	whisk	VB
nyp.33433077362634	2330	2	all	all	RB
nyp.33433077362634	2330	3	well	well	RB
nyp.33433077362634	2330	4	together	together	RB
nyp.33433077362634	2330	5	in	in	IN
nyp.33433077362634	2330	6	a	a	DT
nyp.33433077362634	2330	7	brass	brass	NN
nyp.33433077362634	2330	8	pan	pan	NN
nyp.33433077362634	2330	9	,	,	,
nyp.33433077362634	2330	10	and	and	CC
nyp.33433077362634	2330	11	stir	stir	VB
nyp.33433077362634	2330	12	it	-PRON-	PRP
nyp.33433077362634	2330	13	on	on	IN
nyp.33433077362634	2330	14	the	the	DT
nyp.33433077362634	2330	15	fire	fire	NN
nyp.33433077362634	2330	16	until	until	IN
nyp.33433077362634	2330	17	it	-PRON-	PRP
nyp.33433077362634	2330	18	boils	boil	VBZ
nyp.33433077362634	2330	19	for	for	IN
nyp.33433077362634	2330	20	a	a	DT
nyp.33433077362634	2330	21	few	few	JJ
nyp.33433077362634	2330	22	minutes	minute	NNS
nyp.33433077362634	2330	23	;	;	:
nyp.33433077362634	2330	24	then	then	RB
nyp.33433077362634	2330	25	pour	pour	VB
nyp.33433077362634	2330	26	it	-PRON-	PRP
nyp.33433077362634	2330	27	through	through	IN
nyp.33433077362634	2330	28	a	a	DT
nyp.33433077362634	2330	29	jelly	jelly	NN
nyp.33433077362634	2330	30	bag	bag	NN
nyp.33433077362634	2330	31	;	;	:
nyp.33433077362634	2330	32	return	return	VB
nyp.33433077362634	2330	33	it	-PRON-	PRP
nyp.33433077362634	2330	34	to	to	IN
nyp.33433077362634	2330	35	the	the	DT
nyp.33433077362634	2330	36	bag	bag	NN
nyp.33433077362634	2330	37	until	until	IN
nyp.33433077362634	2330	38	it	-PRON-	PRP
nyp.33433077362634	2330	39	runs	run	VBZ
nyp.33433077362634	2330	40	perfectly	perfectly	RB
nyp.33433077362634	2330	41	clear	clear	JJ
nyp.33433077362634	2330	42	.	.	.
nyp.33433077362634	2331	1	Pour	pour	VB
nyp.33433077362634	2331	2	it	-PRON-	PRP
nyp.33433077362634	2331	3	into	into	IN
nyp.33433077362634	2331	4	a	a	DT
nyp.33433077362634	2331	5	mould	mould	NN
nyp.33433077362634	2331	6	,	,	,
nyp.33433077362634	2331	7	and	and	CC
nyp.33433077362634	2331	8	when	when	WRB
nyp.33433077362634	2331	9	set	set	VBN
nyp.33433077362634	2331	10	turn	turn	VBP
nyp.33433077362634	2331	11	it	-PRON-	PRP
nyp.33433077362634	2331	12	out	out	RP
nyp.33433077362634	2331	13	upon	upon	IN
nyp.33433077362634	2331	14	its	-PRON-	PRP$
nyp.33433077362634	2331	15	dish	dish	NN
nyp.33433077362634	2331	16	.	.	.
nyp.33433077362634	2332	1	Orab	Orab	NNP
nyp.33433077362634	2332	2	Apple	Apple	NNP
nyp.33433077362634	2332	3	Jelly.–331	Jelly.–331	NNP
nyp.33433077362634	2332	4	.	.	.
nyp.33433077362634	2333	1	Wash	wash	VB
nyp.33433077362634	2333	2	and	and	CC
nyp.33433077362634	2333	3	stem	stem	VB
nyp.33433077362634	2333	4	the	the	DT
nyp.33433077362634	2333	5	apples	apple	NNS
nyp.33433077362634	2333	6	,	,	,
nyp.33433077362634	2333	7	cut	cut	VB
nyp.33433077362634	2333	8	them	-PRON-	PRP
nyp.33433077362634	2333	9	into	into	IN
nyp.33433077362634	2333	10	halves	half	NNS
nyp.33433077362634	2333	11	,	,	,
nyp.33433077362634	2333	12	put	put	VBD
nyp.33433077362634	2333	13	them	-PRON-	PRP
nyp.33433077362634	2333	14	over	over	IN
nyp.33433077362634	2333	15	the	the	DT
nyp.33433077362634	2333	16	fire	fire	NN
nyp.33433077362634	2333	17	in	in	IN
nyp.33433077362634	2333	18	enough	enough	JJ
nyp.33433077362634	2333	19	cold	cold	JJ
nyp.33433077362634	2333	20	water	water	NN
nyp.33433077362634	2333	21	to	to	TO
nyp.33433077362634	2333	22	cover	cover	VB
nyp.33433077362634	2333	23	them	-PRON-	PRP
nyp.33433077362634	2333	24	,	,	,
nyp.33433077362634	2333	25	and	and	CC
nyp.33433077362634	2333	26	stew	stew	VB
nyp.33433077362634	2333	27	them	-PRON-	PRP
nyp.33433077362634	2333	28	to	to	IN
nyp.33433077362634	2333	29	a	a	DT
nyp.33433077362634	2333	30	pulp	pulp	NN
nyp.33433077362634	2333	31	;	;	:
nyp.33433077362634	2333	32	then	then	RB
nyp.33433077362634	2333	33	pour	pour	VB
nyp.33433077362634	2333	34	them	-PRON-	PRP
nyp.33433077362634	2333	35	into	into	IN
nyp.33433077362634	2333	36	a	a	DT
nyp.33433077362634	2333	37	jelly	jelly	NN
nyp.33433077362634	2333	38	-	-	HYPH
nyp.33433077362634	2333	39	bag	bag	NN
nyp.33433077362634	2333	40	,	,	,
nyp.33433077362634	2333	41	and	and	CC
nyp.33433077362634	2333	42	let	let	VB
nyp.33433077362634	2333	43	the	the	DT
nyp.33433077362634	2333	44	juice	juice	NN
nyp.33433077362634	2333	45	drain	drain	VB
nyp.33433077362634	2333	46	from	from	IN
nyp.33433077362634	2333	47	them	-PRON-	PRP
nyp.33433077362634	2333	48	.	.	.
nyp.33433077362634	2334	1	The	the	DT
nyp.33433077362634	2334	2	apple	apple	NN
nyp.33433077362634	2334	3	pulp	pulp	NN
nyp.33433077362634	2334	4	may	may	MD
nyp.33433077362634	2334	5	be	be	VB
nyp.33433077362634	2334	6	sweetened	sweeten	VBN
nyp.33433077362634	2334	7	and	and	CC
nyp.33433077362634	2334	8	used	use	VBN
nyp.33433077362634	2334	9	for	for	IN
nyp.33433077362634	2334	10	luncheon	luncheon	NN
nyp.33433077362634	2334	11	.	.	.
nyp.33433077362634	2335	1	To	to	TO
nyp.33433077362634	2335	2	make	make	VB
nyp.33433077362634	2335	3	the	the	DT
nyp.33433077362634	2335	4	jelly	jelly	NN
nyp.33433077362634	2335	5	,	,	,
nyp.33433077362634	2335	6	allow	allow	VB
nyp.33433077362634	2335	7	a	a	DT
nyp.33433077362634	2335	8	pound	pound	NN
nyp.33433077362634	2335	9	of	of	IN
nyp.33433077362634	2335	10	sugar	sugar	NN
nyp.33433077362634	2335	11	to	to	IN
nyp.33433077362634	2335	12	a	a	DT
nyp.33433077362634	2335	13	pint	pint	NN
nyp.33433077362634	2335	14	of	of	IN
nyp.33433077362634	2335	15	juice	juice	NN
nyp.33433077362634	2335	16	;	;	:
nyp.33433077362634	2335	17	boil	boil	VB
nyp.33433077362634	2335	18	them	-PRON-	PRP
nyp.33433077362634	2335	19	together	together	RB
nyp.33433077362634	2335	20	,	,	,
nyp.33433077362634	2335	21	removing	remove	VBG
nyp.33433077362634	2335	22	all	all	DT
nyp.33433077362634	2335	23	scum	scum	NN
nyp.33433077362634	2335	24	,	,	,
nyp.33433077362634	2335	25	for	for	IN
nyp.33433077362634	2335	26	about	about	RB
nyp.33433077362634	2335	27	twenty	twenty	CD
nyp.33433077362634	2335	28	minutes	minute	NNS
nyp.33433077362634	2335	29	,	,	,
nyp.33433077362634	2335	30	or	or	CC
nyp.33433077362634	2335	31	until	until	IN
nyp.33433077362634	2335	32	a	a	DT
nyp.33433077362634	2335	33	little	little	JJ
nyp.33433077362634	2335	34	of	of	IN
nyp.33433077362634	2335	35	the	the	DT
nyp.33433077362634	2335	36	juice	juice	NN
nyp.33433077362634	2335	37	forms	form	VBZ
nyp.33433077362634	2335	38	a	a	DT
nyp.33433077362634	2335	39	jelly	jelly	NN
nyp.33433077362634	2335	40	on	on	IN
nyp.33433077362634	2335	41	being	be	VBG
nyp.33433077362634	2335	42	cooled	cool	VBN
nyp.33433077362634	2335	43	.	.	.
nyp.33433077362634	2336	1	Then	then	RB
nyp.33433077362634	2336	2	partly	partly	RB
nyp.33433077362634	2336	3	cool	cool	VB
nyp.33433077362634	2336	4	the	the	DT
nyp.33433077362634	2336	5	jelly	jelly	NN
nyp.33433077362634	2336	6	and	and	CC
nyp.33433077362634	2336	7	put	put	VBD
nyp.33433077362634	2336	8	it	-PRON-	PRP
nyp.33433077362634	2336	9	up	up	RP
nyp.33433077362634	2336	10	as	as	RB
nyp.33433077362634	2336	11	already	already	RB
nyp.33433077362634	2336	12	directed	direct	VBN
nyp.33433077362634	2336	13	for	for	IN
nyp.33433077362634	2336	14	jellies	jelly	NNS
nyp.33433077362634	2336	15	.	.	.
nyp.33433077362634	2337	1	-	-	:
nyp.33433077362634	2337	2	131	131	CD
nyp.33433077362634	2337	3	—	—	:
nyp.33433077362634	2337	4	Claret	Claret	NNP
nyp.33433077362634	2337	5	Jelly.—332	Jelly.—332	NNP
nyp.33433077362634	2337	6	.	.	.
nyp.33433077362634	2338	1	One	one	CD
nyp.33433077362634	2338	2	ounce	ounce	NN
nyp.33433077362634	2338	3	packet	packet	NN
nyp.33433077362634	2338	4	of	of	IN
nyp.33433077362634	2338	5	gelatine	gelatine	NN
nyp.33433077362634	2338	6	,	,	,
nyp.33433077362634	2338	7	one	one	CD
nyp.33433077362634	2338	8	pint	pint	NN
nyp.33433077362634	2338	9	of	of	IN
nyp.33433077362634	2338	10	water	water	NN
nyp.33433077362634	2338	11	,	,	,
nyp.33433077362634	2338	12	one	one	CD
nyp.33433077362634	2338	13	pint	pint	NN
nyp.33433077362634	2338	14	of	of	IN
nyp.33433077362634	2338	15	claret	claret	NN
nyp.33433077362634	2338	16	,	,	,
nyp.33433077362634	2338	17	one	one	CD
nyp.33433077362634	2338	18	-	-	HYPH
nyp.33433077362634	2338	19	half	half	NN
nyp.33433077362634	2338	20	pound	pound	NN
nyp.33433077362634	2338	21	of	of	IN
nyp.33433077362634	2338	22	lump	lump	NN
nyp.33433077362634	2338	23	sugar	sugar	NN
nyp.33433077362634	2338	24	,	,	,
nyp.33433077362634	2338	25	a	a	DT
nyp.33433077362634	2338	26	few	few	JJ
nyp.33433077362634	2338	27	drops	drop	NNS
nyp.33433077362634	2338	28	of	of	IN
nyp.33433077362634	2338	29	cochineal	cochineal	NN
nyp.33433077362634	2338	30	.	.	.
nyp.33433077362634	2339	1	Soak	soak	VB
nyp.33433077362634	2339	2	the	the	DT
nyp.33433077362634	2339	3	gelatine	gelatine	NN
nyp.33433077362634	2339	4	in	in	IN
nyp.33433077362634	2339	5	the	the	DT
nyp.33433077362634	2339	6	water	water	NN
nyp.33433077362634	2339	7	.	.	.
nyp.33433077362634	2340	1	Add	add	VB
nyp.33433077362634	2340	2	the	the	DT
nyp.33433077362634	2340	3	sugar	sugar	NN
nyp.33433077362634	2340	4	and	and	CC
nyp.33433077362634	2340	5	stir	stir	VB
nyp.33433077362634	2340	6	over	over	IN
nyp.33433077362634	2340	7	the	the	DT
nyp.33433077362634	2340	8	fire	fire	NN
nyp.33433077362634	2340	9	until	until	IN
nyp.33433077362634	2340	10	dissolved	dissolve	VBN
nyp.33433077362634	2340	11	.	.	.
nyp.33433077362634	2341	1	Pour	pour	VB
nyp.33433077362634	2341	2	in	in	IN
nyp.33433077362634	2341	3	the	the	DT
nyp.33433077362634	2341	4	wine	wine	NN
nyp.33433077362634	2341	5	,	,	,
nyp.33433077362634	2341	6	and	and	CC
nyp.33433077362634	2341	7	color	color	NN
nyp.33433077362634	2341	8	with	with	IN
nyp.33433077362634	2341	9	cochineal	cochineal	NN
nyp.33433077362634	2341	10	.	.	.
nyp.33433077362634	2342	1	Strain	strain	VB
nyp.33433077362634	2342	2	into	into	IN
nyp.33433077362634	2342	3	a	a	DT
nyp.33433077362634	2342	4	wetted	wet	VBN
nyp.33433077362634	2342	5	mould	mould	NN
nyp.33433077362634	2342	6	.	.	.
nyp.33433077362634	2343	1	When	when	WRB
nyp.33433077362634	2343	2	firm	firm	JJ
nyp.33433077362634	2343	3	,	,	,
nyp.33433077362634	2343	4	dip	dip	VB
nyp.33433077362634	2343	5	into	into	IN
nyp.33433077362634	2343	6	hot	hot	JJ
nyp.33433077362634	2343	7	water	water	NN
nyp.33433077362634	2343	8	for	for	IN
nyp.33433077362634	2343	9	a	a	DT
nyp.33433077362634	2343	10	second	second	JJ
nyp.33433077362634	2343	11	or	or	CC
nyp.33433077362634	2343	12	two	two	CD
nyp.33433077362634	2343	13	and	and	CC
nyp.33433077362634	2343	14	turn	turn	VB
nyp.33433077362634	2343	15	onto	onto	IN
nyp.33433077362634	2343	16	a	a	DT
nyp.33433077362634	2343	17	glass	glass	NN
nyp.33433077362634	2343	18	dish	dish	NN
nyp.33433077362634	2343	19	.	.	.
nyp.33433077362634	2344	1	This	this	DT
nyp.33433077362634	2344	2	jelly	jelly	NN
nyp.33433077362634	2344	3	is	be	VBZ
nyp.33433077362634	2344	4	not	not	RB
nyp.33433077362634	2344	5	clarified	clarify	VBN
nyp.33433077362634	2344	6	.	.	.
nyp.33433077362634	2345	1	Cake	cake	NN
nyp.33433077362634	2345	2	is	be	VBZ
nyp.33433077362634	2345	3	usually	usually	RB
nyp.33433077362634	2345	4	served	serve	VBN
nyp.33433077362634	2345	5	with	with	IN
nyp.33433077362634	2345	6	claret	claret	NN
nyp.33433077362634	2345	7	jelly	jelly	NN
nyp.33433077362634	2345	8	.	.	.
nyp.33433077362634	2346	1	Green	Green	NNP
nyp.33433077362634	2346	2	Gage	Gage	NNP
nyp.33433077362634	2346	3	Plums.–333	Plums.–333	NNP
nyp.33433077362634	2346	4	.	.	.
nyp.33433077362634	2347	1	These	these	DT
nyp.33433077362634	2347	2	make	make	VBP
nyp.33433077362634	2347	3	tarts	tart	NNS
nyp.33433077362634	2347	4	next	next	RB
nyp.33433077362634	2347	5	to	to	IN
nyp.33433077362634	2347	6	gooseberry	gooseberry	NN
nyp.33433077362634	2347	7	in	in	IN
nyp.33433077362634	2347	8	excellence	excellence	NN
nyp.33433077362634	2347	9	,	,	,
nyp.33433077362634	2347	10	if	if	IN
nyp.33433077362634	2347	11	gathered	gather	VBN
nyp.33433077362634	2347	12	while	while	IN
nyp.33433077362634	2347	13	green	green	JJ
nyp.33433077362634	2347	14	,	,	,
nyp.33433077362634	2347	15	the	the	DT
nyp.33433077362634	2347	16	seeds	seed	NNS
nyp.33433077362634	2347	17	taken	take	VBN
nyp.33433077362634	2347	18	out	out	RP
nyp.33433077362634	2347	19	with	with	IN
nyp.33433077362634	2347	20	a	a	DT
nyp.33433077362634	2347	21	pen-	pen-	JJ
nyp.33433077362634	2347	22	knife	knife	NN
nyp.33433077362634	2347	23	,	,	,
nyp.33433077362634	2347	24	and	and	CC
nyp.33433077362634	2347	25	stewed	stew	VBN
nyp.33433077362634	2347	26	for	for	IN
nyp.33433077362634	2347	27	fifteen	fifteen	CD
nyp.33433077362634	2347	28	minutes	minute	NNS
nyp.33433077362634	2347	29	with	with	IN
nyp.33433077362634	2347	30	a	a	DT
nyp.33433077362634	2347	31	pound	pound	NN
nyp.33433077362634	2347	32	of	of	IN
nyp.33433077362634	2347	33	sugar	sugar	NN
nyp.33433077362634	2347	34	for	for	IN
nyp.33433077362634	2347	35	every	every	DT
nyp.33433077362634	2347	36	pound	pound	NN
nyp.33433077362634	2347	37	of	of	IN
nyp.33433077362634	2347	38	fruit	fruit	NN
nyp.33433077362634	2347	39	.	.	.
nyp.33433077362634	2348	1	These	these	DT
nyp.33433077362634	2348	2	may	may	MD
nyp.33433077362634	2348	3	also	also	RB
nyp.33433077362634	2348	4	be	be	VB
nyp.33433077362634	2348	5	put	put	VBN
nyp.33433077362634	2348	6	up	up	RP
nyp.33433077362634	2348	7	for	for	IN
nyp.33433077362634	2348	8	winter	winter	NN
nyp.33433077362634	2348	9	use	use	NN
nyp.33433077362634	2348	10	in	in	IN
nyp.33433077362634	2348	11	self	self	NN
nyp.33433077362634	2348	12	-	-	HYPH
nyp.33433077362634	2348	13	sealing	seal	VBG
nyp.33433077362634	2348	14	cans	can	NNS
nyp.33433077362634	2348	15	,	,	,
nyp.33433077362634	2348	16	just	just	RB
nyp.33433077362634	2348	17	as	as	IN
nyp.33433077362634	2348	18	gooseberries	gooseberry	NNS
nyp.33433077362634	2348	19	are	be	VBP
nyp.33433077362634	2348	20	.	.	.
nyp.33433077362634	2349	1	A	a	DT
nyp.33433077362634	2349	2	delightful	delightful	JJ
nyp.33433077362634	2349	3	jam	jam	NN
nyp.33433077362634	2349	4	is	be	VBZ
nyp.33433077362634	2349	5	furnished	furnish	VBN
nyp.33433077362634	2349	6	by	by	IN
nyp.33433077362634	2349	7	stewing	stew	VBG
nyp.33433077362634	2349	8	the	the	DT
nyp.33433077362634	2349	9	seeded	seed	VBN
nyp.33433077362634	2349	10	fruit	fruit	NN
nyp.33433077362634	2349	11	alone	alone	JJ
nyp.33433077362634	2349	12	for	for	IN
nyp.33433077362634	2349	13	twenty	twenty	CD
nyp.33433077362634	2349	14	minutes	minute	NNS
nyp.33433077362634	2349	15	,	,	,
nyp.33433077362634	2349	16	then	then	RB
nyp.33433077362634	2349	17	adding	add	VBG
nyp.33433077362634	2349	18	half	half	PDT
nyp.33433077362634	2349	19	a	a	DT
nyp.33433077362634	2349	20	pound	pound	NN
nyp.33433077362634	2349	21	of	of	IN
nyp.33433077362634	2349	22	sugar	sugar	NN
nyp.33433077362634	2349	23	to	to	IN
nyp.33433077362634	2349	24	each	each	DT
nyp.33433077362634	2349	25	pound	pound	NN
nyp.33433077362634	2349	26	of	of	IN
nyp.33433077362634	2349	27	plums	plum	NNS
nyp.33433077362634	2349	28	and	and	CC
nyp.33433077362634	2349	29	cooking	cook	VBG
nyp.33433077362634	2349	30	them	-PRON-	PRP
nyp.33433077362634	2349	31	together	together	RB
nyp.33433077362634	2349	32	until	until	IN
nyp.33433077362634	2349	33	they	-PRON-	PRP
nyp.33433077362634	2349	34	are	be	VBP
nyp.33433077362634	2349	35	as	as	RB
nyp.33433077362634	2349	36	thick	thick	JJ
nyp.33433077362634	2349	37	a	a	DT
nyp.33433077362634	2349	38	jam	jam	NN
nyp.33433077362634	2349	39	as	as	IN
nyp.33433077362634	2349	40	you	-PRON-	PRP
nyp.33433077362634	2349	41	like	like	VBP
nyp.33433077362634	2349	42	.	.	.
nyp.33433077362634	2350	1	Canned	Canned	NNP
nyp.33433077362634	2350	2	Strawberries	Strawberries	NNPS
nyp.33433077362634	2350	3	.	.	.
nyp.33433077362634	2351	1	334	334	CD
nyp.33433077362634	2351	2	.	.	.
nyp.33433077362634	2352	1	After	after	IN
nyp.33433077362634	2352	2	the	the	DT
nyp.33433077362634	2352	3	berries	berry	NNS
nyp.33433077362634	2352	4	are	be	VBP
nyp.33433077362634	2352	5	pulled	pull	VBN
nyp.33433077362634	2352	6	,	,	,
nyp.33433077362634	2352	7	let	let	VBD
nyp.33433077362634	2352	8	as	as	RB
nyp.33433077362634	2352	9	many	many	JJ
nyp.33433077362634	2352	10	as	as	IN
nyp.33433077362634	2352	11	can	can	MD
nyp.33433077362634	2352	12	be	be	VB
nyp.33433077362634	2352	13	put	put	VBN
nyp.33433077362634	2352	14	carefully	carefully	RB
nyp.33433077362634	2352	15	in	in	IN
nyp.33433077362634	2352	16	the	the	DT
nyp.33433077362634	2352	17	preserve	preserve	NN
nyp.33433077362634	2352	18	kettle	kettle	NN
nyp.33433077362634	2352	19	at	at	IN
nyp.33433077362634	2352	20	once	once	RB
nyp.33433077362634	2352	21	be	be	VB
nyp.33433077362634	2352	22	placed	place	VBN
nyp.33433077362634	2352	23	on	on	IN
nyp.33433077362634	2352	24	a	a	DT
nyp.33433077362634	2352	25	platter	platter	NN
nyp.33433077362634	2352	26	.	.	.
nyp.33433077362634	2353	1	To	to	IN
nyp.33433077362634	2353	2	each	each	DT
nyp.33433077362634	2353	3	pound	pound	NN
nyp.33433077362634	2353	4	of	of	IN
nyp.33433077362634	2353	5	fruit	fruit	NN
nyp.33433077362634	2353	6	add	add	VB
nyp.33433077362634	2353	7	three	three	CD
nyp.33433077362634	2353	8	-	-	HYPH
nyp.33433077362634	2353	9	fourths	fourth	NNS
nyp.33433077362634	2353	10	of	of	IN
nyp.33433077362634	2353	11	a	a	DT
nyp.33433077362634	2353	12	pound	pound	NN
nyp.33433077362634	2353	13	of	of	IN
nyp.33433077362634	2353	14	sugar	sugar	NN
nyp.33433077362634	2353	15	;	;	:
nyp.33433077362634	2353	16	let	let	VB
nyp.33433077362634	2353	17	them	-PRON-	PRP
nyp.33433077362634	2353	18	stand	stand	VB
nyp.33433077362634	2353	19	two	two	CD
nyp.33433077362634	2353	20	or	or	CC
nyp.33433077362634	2353	21	three	three	CD
nyp.33433077362634	2353	22	hours	hour	NNS
nyp.33433077362634	2353	23	till	till	IN
nyp.33433077362634	2353	24	the	the	DT
nyp.33433077362634	2353	25	juice	juice	NN
nyp.33433077362634	2353	26	is	be	VBZ
nyp.33433077362634	2353	27	drawn	draw	VBN
nyp.33433077362634	2353	28	from	from	IN
nyp.33433077362634	2353	29	them	-PRON-	PRP
nyp.33433077362634	2353	30	;	;	:
nyp.33433077362634	2353	31	pour	pour	VB
nyp.33433077362634	2353	32	it	-PRON-	PRP
nyp.33433077362634	2353	33	into	into	IN
nyp.33433077362634	2353	34	the	the	DT
nyp.33433077362634	2353	35	kettle	kettle	NN
nyp.33433077362634	2353	36	and	and	CC
nyp.33433077362634	2353	37	let	let	VB
nyp.33433077362634	2353	38	it	-PRON-	PRP
nyp.33433077362634	2353	39	come	come	VB
nyp.33433077362634	2353	40	to	to	IN
nyp.33433077362634	2353	41	a	a	DT
nyp.33433077362634	2353	42	boil	boil	NN
nyp.33433077362634	2353	43	,	,	,
nyp.33433077362634	2353	44	and	and	CC
nyp.33433077362634	2353	45	remove	remove	VB
nyp.33433077362634	2353	46	the	the	DT
nyp.33433077362634	2353	47	scum	scum	NN
nyp.33433077362634	2353	48	which	which	WDT
nyp.33433077362634	2353	49	rises	rise	VBZ
nyp.33433077362634	2353	50	;	;	:
nyp.33433077362634	2353	51	then	then	RB
nyp.33433077362634	2353	52	put	put	VB
nyp.33433077362634	2353	53	in	in	RP
nyp.33433077362634	2353	54	the	the	DT
nyp.33433077362634	2353	55	berries	berry	NNS
nyp.33433077362634	2353	56	very	very	RB
nyp.33433077362634	2353	57	carefully	carefully	RB
nyp.33433077362634	2353	58	.	.	.
nyp.33433077362634	2354	1	As	as	RB
nyp.33433077362634	2354	2	soon	soon	RB
nyp.33433077362634	2354	3	as	as	IN
nyp.33433077362634	2354	4	they	-PRON-	PRP
nyp.33433077362634	2354	5	come	come	VBP
nyp.33433077362634	2354	6	thoroughly	thoroughly	RB
nyp.33433077362634	2354	7	to	to	IN
nyp.33433077362634	2354	8	a	a	DT
nyp.33433077362634	2354	9	boil	boil	NN
nyp.33433077362634	2354	10	,	,	,
nyp.33433077362634	2354	11	put	put	VBD
nyp.33433077362634	2354	12	them	-PRON-	PRP
nyp.33433077362634	2354	13	in	in	IN
nyp.33433077362634	2354	14	warm	warm	JJ
nyp.33433077362634	2354	15	jars	jar	NNS
nyp.33433077362634	2354	16	and	and	CC
nyp.33433077362634	2354	17	seal	seal	VB
nyp.33433077362634	2354	18	while	while	IN
nyp.33433077362634	2354	19	boiling	boil	VBG
nyp.33433077362634	2354	20	hot	hot	JJ
nyp.33433077362634	2354	21	.	.	.
nyp.33433077362634	2355	1	Be	be	VB
nyp.33433077362634	2355	2	sure	sure	JJ
nyp.33433077362634	2355	3	the	the	DT
nyp.33433077362634	2355	4	cans	can	NNS
nyp.33433077362634	2355	5	are	be	VBP
nyp.33433077362634	2355	6	air	air	NN
nyp.33433077362634	2355	7	-	-	HYPH
nyp.33433077362634	2355	8	tight	tight	JJ
nyp.33433077362634	2355	9	.	.	.
nyp.33433077362634	2356	1	-	-	:
nyp.33433077362634	2356	2	132	132	CD
nyp.33433077362634	2356	3	—	—	:
nyp.33433077362634	2356	4	Orange	Orange	NNP
nyp.33433077362634	2356	5	Marmalade.—335	Marmalade.—335	NNP
nyp.33433077362634	2356	6	.	.	.
nyp.33433077362634	2357	1	Cut	cut	VB
nyp.33433077362634	2357	2	up	up	RP
nyp.33433077362634	2357	3	twelve	twelve	CD
nyp.33433077362634	2357	4	oranges	orange	NNS
nyp.33433077362634	2357	5	into	into	IN
nyp.33433077362634	2357	6	thin	thin	JJ
nyp.33433077362634	2357	7	strips	strip	NNS
nyp.33433077362634	2357	8	;	;	:
nyp.33433077362634	2357	9	then	then	RB
nyp.33433077362634	2357	10	put	put	VB
nyp.33433077362634	2357	11	them	-PRON-	PRP
nyp.33433077362634	2357	12	into	into	IN
nyp.33433077362634	2357	13	six	six	CD
nyp.33433077362634	2357	14	quarts	quart	NNS
nyp.33433077362634	2357	15	of	of	IN
nyp.33433077362634	2357	16	water	water	NN
nyp.33433077362634	2357	17	;	;	:
nyp.33433077362634	2357	18	allow	allow	VB
nyp.33433077362634	2357	19	them	-PRON-	PRP
nyp.33433077362634	2357	20	to	to	TO
nyp.33433077362634	2357	21	stand	stand	VB
nyp.33433077362634	2357	22	twenty	twenty	CD
nyp.33433077362634	2357	23	-	-	HYPH
nyp.33433077362634	2357	24	four	four	CD
nyp.33433077362634	2357	25	hours	hour	NNS
nyp.33433077362634	2357	26	.	.	.
nyp.33433077362634	2358	1	Boil	Boil	NNP
nyp.33433077362634	2358	2	till	till	IN
nyp.33433077362634	2358	3	reduced	reduce	VBN
nyp.33433077362634	2358	4	to	to	IN
nyp.33433077362634	2358	5	half	half	NN
nyp.33433077362634	2358	6	,	,	,
nyp.33433077362634	2358	7	then	then	RB
nyp.33433077362634	2358	8	add	add	VB
nyp.33433077362634	2358	9	eight	eight	CD
nyp.33433077362634	2358	10	pounds	pound	NNS
nyp.33433077362634	2358	11	of	of	IN
nyp.33433077362634	2358	12	loaf	loaf	NN
nyp.33433077362634	2358	13	sugar	sugar	NN
nyp.33433077362634	2358	14	.	.	.
nyp.33433077362634	2359	1	Boil	boil	VB
nyp.33433077362634	2359	2	one	one	CD
nyp.33433077362634	2359	3	and	and	CC
nyp.33433077362634	2359	4	a	a	DT
nyp.33433077362634	2359	5	half	half	NN
nyp.33433077362634	2359	6	hours	hour	NNS
nyp.33433077362634	2359	7	,	,	,
nyp.33433077362634	2359	8	or	or	CC
nyp.33433077362634	2359	9	till	till	IN
nyp.33433077362634	2359	10	it	-PRON-	PRP
nyp.33433077362634	2359	11	sets	set	VBZ
nyp.33433077362634	2359	12	.	.	.
nyp.33433077362634	2360	1	The	the	DT
nyp.33433077362634	2360	2	seeds	seed	NNS
nyp.33433077362634	2360	3	may	may	MD
nyp.33433077362634	2360	4	be	be	VB
nyp.33433077362634	2360	5	boiled	boil	VBN
nyp.33433077362634	2360	6	in	in	IN
nyp.33433077362634	2360	7	a	a	DT
nyp.33433077362634	2360	8	pint	pint	NN
nyp.33433077362634	2360	9	of	of	IN
nyp.33433077362634	2360	10	water	water	NN
nyp.33433077362634	2360	11	two	two	CD
nyp.33433077362634	2360	12	hours	hour	NNS
nyp.33433077362634	2360	13	and	and	CC
nyp.33433077362634	2360	14	added	add	VBD
nyp.33433077362634	2360	15	to	to	IN
nyp.33433077362634	2360	16	the	the	DT
nyp.33433077362634	2360	17	fruit	fruit	NN
nyp.33433077362634	2360	18	when	when	WRB
nyp.33433077362634	2360	19	the	the	DT
nyp.33433077362634	2360	20	sugar	sugar	NN
nyp.33433077362634	2360	21	is	be	VBZ
nyp.33433077362634	2360	22	put	put	VBN
nyp.33433077362634	2360	23	in	in	RP
nyp.33433077362634	2360	24	;	;	:
nyp.33433077362634	2360	25	also	also	RB
nyp.33433077362634	2360	26	a	a	DT
nyp.33433077362634	2360	27	few	few	JJ
nyp.33433077362634	2360	28	pieces	piece	NNS
nyp.33433077362634	2360	29	of	of	IN
nyp.33433077362634	2360	30	lemon	lemon	NN
nyp.33433077362634	2360	31	peel	peel	NN
nyp.33433077362634	2360	32	.	.	.
nyp.33433077362634	2361	1	Canned	Canned	NNP
nyp.33433077362634	2361	2	Pineapples.—336	Pineapples.—336	NNP
nyp.33433077362634	2361	3	.	.	.
nyp.33433077362634	2362	1	Six	six	CD
nyp.33433077362634	2362	2	pounds	pound	NNS
nyp.33433077362634	2362	3	of	of	IN
nyp.33433077362634	2362	4	fruit	fruit	NN
nyp.33433077362634	2362	5	(	(	-LRB-
nyp.33433077362634	2362	6	after	after	IN
nyp.33433077362634	2362	7	being	be	VBG
nyp.33433077362634	2362	8	cut	cut	VBN
nyp.33433077362634	2362	9	)	)	-RRB-
nyp.33433077362634	2362	10	,	,	,
nyp.33433077362634	2362	11	two	two	CD
nyp.33433077362634	2362	12	and	and	CC
nyp.33433077362634	2362	13	one	one	CD
nyp.33433077362634	2362	14	-	-	HYPH
nyp.33433077362634	2362	15	half	half	NN
nyp.33433077362634	2362	16	pounds	pound	NNS
nyp.33433077362634	2362	17	of	of	IN
nyp.33433077362634	2362	18	sugar	sugar	NN
nyp.33433077362634	2362	19	,	,	,
nyp.33433077362634	2362	20	three	three	CD
nyp.33433077362634	2362	21	pints	pint	NNS
nyp.33433077362634	2362	22	of	of	IN
nyp.33433077362634	2362	23	water	water	NN
nyp.33433077362634	2362	24	.	.	.
nyp.33433077362634	2363	1	Make	make	VB
nyp.33433077362634	2363	2	a	a	DT
nyp.33433077362634	2363	3	syrup	syrup	NN
nyp.33433077362634	2363	4	of	of	IN
nyp.33433077362634	2363	5	the	the	DT
nyp.33433077362634	2363	6	sugar	sugar	NN
nyp.33433077362634	2363	7	and	and	CC
nyp.33433077362634	2363	8	water	water	NN
nyp.33433077362634	2363	9	and	and	CC
nyp.33433077362634	2363	10	boil	boil	VB
nyp.33433077362634	2363	11	for	for	IN
nyp.33433077362634	2363	12	five	five	CD
nyp.33433077362634	2363	13	minutes	minute	NNS
nyp.33433077362634	2363	14	and	and	CC
nyp.33433077362634	2363	15	skim	skim	VBP
nyp.33433077362634	2363	16	or	or	CC
nyp.33433077362634	2363	17	strain	strain	VBP
nyp.33433077362634	2363	18	if	if	IN
nyp.33433077362634	2363	19	necessary	necessary	JJ
nyp.33433077362634	2363	20	.	.	.
nyp.33433077362634	2364	1	Then	then	RB
nyp.33433077362634	2364	2	add	add	VB
nyp.33433077362634	2364	3	the	the	DT
nyp.33433077362634	2364	4	fruit	fruit	NN
nyp.33433077362634	2364	5	and	and	CC
nyp.33433077362634	2364	6	let	let	VB
nyp.33433077362634	2364	7	it	-PRON-	PRP
nyp.33433077362634	2364	8	boil	boil	VB
nyp.33433077362634	2364	9	up	up	RP
nyp.33433077362634	2364	10	.	.	.
nyp.33433077362634	2365	1	Have	have	VBP
nyp.33433077362634	2365	2	cans	can	NNS
nyp.33433077362634	2365	3	hot	hot	JJ
nyp.33433077362634	2365	4	;	;	:
nyp.33433077362634	2365	5	fill	fill	VB
nyp.33433077362634	2365	6	and	and	CC
nyp.33433077362634	2365	7	shut	shut	VBD
nyp.33433077362634	2365	8	up	up	RP
nyp.33433077362634	2365	9	as	as	RB
nyp.33433077362634	2365	10	soon	soon	RB
nyp.33433077362634	2365	11	as	as	IN
nyp.33433077362634	2365	12	possible	possible	JJ
nyp.33433077362634	2365	13	.	.	.
nyp.33433077362634	2366	1	As	as	IN
nyp.33433077362634	2366	2	the	the	DT
nyp.33433077362634	2366	3	cans	can	NNS
nyp.33433077362634	2366	4	cool	cool	JJ
nyp.33433077362634	2366	5	,	,	,
nyp.33433077362634	2366	6	keep	keep	VB
nyp.33433077362634	2366	7	tightening	tighten	VBG
nyp.33433077362634	2366	8	them	-PRON-	PRP
nyp.33433077362634	2366	9	up	up	RP
nyp.33433077362634	2366	10	.	.	.
nyp.33433077362634	2367	1	Canned	Canned	NNP
nyp.33433077362634	2367	2	Strawberries.—337	Strawberries.—337	NNP
nyp.33433077362634	2367	3	.	.	.
nyp.33433077362634	2368	1	Half	half	PDT
nyp.33433077362634	2368	2	a	a	DT
nyp.33433077362634	2368	3	pound	pound	NN
nyp.33433077362634	2368	4	of	of	IN
nyp.33433077362634	2368	5	sugar	sugar	NN
nyp.33433077362634	2368	6	to	to	IN
nyp.33433077362634	2368	7	one	one	CD
nyp.33433077362634	2368	8	pound	pound	NN
nyp.33433077362634	2368	9	of	of	IN
nyp.33433077362634	2368	10	fruit	fruit	NN
nyp.33433077362634	2368	11	;	;	:
nyp.33433077362634	2368	12	put	put	VB
nyp.33433077362634	2368	13	all	all	DT
nyp.33433077362634	2368	14	on	on	IN
nyp.33433077362634	2368	15	the	the	DT
nyp.33433077362634	2368	16	fire	fire	NN
nyp.33433077362634	2368	17	and	and	CC
nyp.33433077362634	2368	18	let	let	VB
nyp.33433077362634	2368	19	them	-PRON-	PRP
nyp.33433077362634	2368	20	get	get	VB
nyp.33433077362634	2368	21	boiling	boil	VBG
nyp.33433077362634	2368	22	hot	hot	RB
nyp.33433077362634	2368	23	;	;	:
nyp.33433077362634	2368	24	put	put	VB
nyp.33433077362634	2368	25	them	-PRON-	PRP
nyp.33433077362634	2368	26	imme-	imme-	FW
nyp.33433077362634	2368	27	diately	diately	RB
nyp.33433077362634	2368	28	into	into	IN
nyp.33433077362634	2368	29	glass	glass	NN
nyp.33433077362634	2368	30	jars	jar	NNS
nyp.33433077362634	2368	31	(	(	-LRB-
nyp.33433077362634	2368	32	which	which	WDT
nyp.33433077362634	2368	33	must	must	MD
nyp.33433077362634	2368	34	be	be	VB
nyp.33433077362634	2368	35	hot	hot	JJ
nyp.33433077362634	2368	36	)	)	-RRB-
nyp.33433077362634	2368	37	;	;	:
nyp.33433077362634	2368	38	seal	seal	VB
nyp.33433077362634	2368	39	them	-PRON-	PRP
nyp.33433077362634	2368	40	up	up	RP
nyp.33433077362634	2368	41	tight	tight	RB
nyp.33433077362634	2368	42	;	;	:
nyp.33433077362634	2368	43	keep	keep	VB
nyp.33433077362634	2368	44	jars	jar	NNS
nyp.33433077362634	2368	45	in	in	IN
nyp.33433077362634	2368	46	hot	hot	JJ
nyp.33433077362634	2368	47	water	water	NN
nyp.33433077362634	2368	48	while	while	IN
nyp.33433077362634	2368	49	you	-PRON-	PRP
nyp.33433077362634	2368	50	fill	fill	VBP
nyp.33433077362634	2368	51	them	-PRON-	PRP
nyp.33433077362634	2368	52	.	.	.
nyp.33433077362634	2369	1	Raspberries	raspberry	NNS
nyp.33433077362634	2369	2	require	require	VBP
nyp.33433077362634	2369	3	only	only	RB
nyp.33433077362634	2369	4	one	one	CD
nyp.33433077362634	2369	5	-	-	HYPH
nyp.33433077362634	2369	6	quarter	quarter	NN
nyp.33433077362634	2369	7	of	of	IN
nyp.33433077362634	2369	8	sugar	sugar	NN
nyp.33433077362634	2369	9	for	for	IN
nyp.33433077362634	2369	10	canning	canning	NN
nyp.33433077362634	2369	11	.	.	.
nyp.33433077362634	2370	1	Cranberries.—338	Cranberries.—338	NNP
nyp.33433077362634	2370	2	.	.	.
nyp.33433077362634	2371	1	To	to	TO
nyp.33433077362634	2371	2	preserve	preserve	VB
nyp.33433077362634	2371	3	cranberries	cranberry	NNS
nyp.33433077362634	2371	4	,	,	,
nyp.33433077362634	2371	5	allow	allow	VB
nyp.33433077362634	2371	6	them	-PRON-	PRP
nyp.33433077362634	2371	7	their	-PRON-	PRP$
nyp.33433077362634	2371	8	weight	weight	NN
nyp.33433077362634	2371	9	in	in	IN
nyp.33433077362634	2371	10	sugar	sugar	NN
nyp.33433077362634	2371	11	;	;	:
nyp.33433077362634	2371	12	make	make	VB
nyp.33433077362634	2371	13	a	a	DT
nyp.33433077362634	2371	14	syrup	syrup	NN
nyp.33433077362634	2371	15	in	in	IN
nyp.33433077362634	2371	16	the	the	DT
nyp.33433077362634	2371	17	proportions	proportion	NNS
nyp.33433077362634	2371	18	of	of	IN
nyp.33433077362634	2371	19	half	half	PDT
nyp.33433077362634	2371	20	a	a	DT
nyp.33433077362634	2371	21	pint	pint	NN
nyp.33433077362634	2371	22	of	of	IN
nyp.33433077362634	2371	23	water	water	NN
nyp.33433077362634	2371	24	to	to	IN
nyp.33433077362634	2371	25	two	two	CD
nyp.33433077362634	2371	26	pounds	pound	NNS
nyp.33433077362634	2371	27	of	of	IN
nyp.33433077362634	2371	28	the	the	DT
nyp.33433077362634	2371	29	sugar	sugar	NN
nyp.33433077362634	2371	30	,	,	,
nyp.33433077362634	2371	31	boil	boil	VB
nyp.33433077362634	2371	32	and	and	CC
nyp.33433077362634	2371	33	skim	skim	VB
nyp.33433077362634	2371	34	it	-PRON-	PRP
nyp.33433077362634	2371	35	before	before	IN
nyp.33433077362634	2371	36	you	-PRON-	PRP
nyp.33433077362634	2371	37	put	put	VBP
nyp.33433077362634	2371	38	the	the	DT
nyp.33433077362634	2371	39	fruit	fruit	NN
nyp.33433077362634	2371	40	in	in	RP
nyp.33433077362634	2371	41	,	,	,
nyp.33433077362634	2371	42	then	then	RB
nyp.33433077362634	2371	43	let	let	VB
nyp.33433077362634	2371	44	them	-PRON-	PRP
nyp.33433077362634	2371	45	boil	boil	VB
nyp.33433077362634	2371	46	and	and	CC
nyp.33433077362634	2371	47	clear	clear	JJ
nyp.33433077362634	2371	48	.	.	.
nyp.33433077362634	2372	1	To	to	TO
nyp.33433077362634	2372	2	make	make	VB
nyp.33433077362634	2372	3	sauce	sauce	NN
nyp.33433077362634	2372	4	to	to	TO
nyp.33433077362634	2372	5	eat	eat	VB
nyp.33433077362634	2372	6	with	with	IN
nyp.33433077362634	2372	7	roast	roast	NN
nyp.33433077362634	2372	8	fowls	fowl	NNS
nyp.33433077362634	2372	9	,	,	,
nyp.33433077362634	2372	10	put	put	VBD
nyp.33433077362634	2372	11	three	three	CD
nyp.33433077362634	2372	12	-	-	HYPH
nyp.33433077362634	2372	13	fourths	fourth	NNS
nyp.33433077362634	2372	14	of	of	IN
nyp.33433077362634	2372	15	a	a	DT
nyp.33433077362634	2372	16	pound	pound	NN
nyp.33433077362634	2372	17	of	of	IN
nyp.33433077362634	2372	18	sugar	sugar	NN
nyp.33433077362634	2372	19	to	to	IN
nyp.33433077362634	2372	20	a	a	DT
nyp.33433077362634	2372	21	pound	pound	NN
nyp.33433077362634	2372	22	of	of	IN
nyp.33433077362634	2372	23	fruit	fruit	NN
nyp.33433077362634	2372	24	.	.	.
nyp.33433077362634	2373	1	CANDIES	candy	NNS
nyp.33433077362634	2373	2	.	.	.
nyp.33433077362634	2374	1	Crystallized	Crystallized	NNP
nyp.33433077362634	2374	2	Popcorn.—339	Popcorn.—339	NNP
nyp.33433077362634	2374	3	.	.	.
nyp.33433077362634	2375	1	One	one	CD
nyp.33433077362634	2375	2	cupful	cupful	NN
nyp.33433077362634	2375	3	of	of	IN
nyp.33433077362634	2375	4	sugar	sugar	NN
nyp.33433077362634	2375	5	,	,	,
nyp.33433077362634	2375	6	one	one	CD
nyp.33433077362634	2375	7	tablespoonful	tablespoonful	NN
nyp.33433077362634	2375	8	of	of	IN
nyp.33433077362634	2375	9	butter	butter	NN
nyp.33433077362634	2375	10	,	,	,
nyp.33433077362634	2375	11	three	three	CD
nyp.33433077362634	2375	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	2375	13	of	of	IN
nyp.33433077362634	2375	14	water	water	NN
nyp.33433077362634	2375	15	.	.	.
nyp.33433077362634	2376	1	Boil	boil	VB
nyp.33433077362634	2376	2	in	in	IN
nyp.33433077362634	2376	3	a	a	DT
nyp.33433077362634	2376	4	large	large	JJ
nyp.33433077362634	2376	5	kettle	kettle	NN
nyp.33433077362634	2376	6	until	until	IN
nyp.33433077362634	2376	7	thoroughly	thoroughly	RB
nyp.33433077362634	2376	8	melted	melt	VBN
nyp.33433077362634	2376	9	,	,	,
nyp.33433077362634	2376	10	stir	stir	VB
nyp.33433077362634	2376	11	in	in	IN
nyp.33433077362634	2376	12	a	a	DT
nyp.33433077362634	2376	13	large	large	JJ
nyp.33433077362634	2376	14	panful	panful	NN
nyp.33433077362634	2376	15	of	of	IN
nyp.33433077362634	2376	16	popped	pop	VBN
nyp.33433077362634	2376	17	corn	corn	NN
nyp.33433077362634	2376	18	,	,	,
nyp.33433077362634	2376	19	and	and	CC
nyp.33433077362634	2376	20	stir	stir	VB
nyp.33433077362634	2376	21	until	until	IN
nyp.33433077362634	2376	22	all	all	DT
nyp.33433077362634	2376	23	is	be	VBZ
nyp.33433077362634	2376	24	covered	cover	VBN
nyp.33433077362634	2376	25	.	.	.
nyp.33433077362634	2377	1	Take	take	VB
nyp.33433077362634	2377	2	off	off	RP
nyp.33433077362634	2377	3	the	the	DT
nyp.33433077362634	2377	4	stove	stove	NN
nyp.33433077362634	2377	5	,	,	,
nyp.33433077362634	2377	6	and	and	CC
nyp.33433077362634	2377	7	stir	stir	VB
nyp.33433077362634	2377	8	until	until	IN
nyp.33433077362634	2377	9	cold	cold	JJ
nyp.33433077362634	2377	10	.	.	.
nyp.33433077362634	2378	1	Best	good	JJS
nyp.33433077362634	2378	2	White	White	NNP
nyp.33433077362634	2378	3	Molasses	Molasses	NNP
nyp.33433077362634	2378	4	Candy.-340	Candy.-340	NNP
nyp.33433077362634	2378	5	.	.	.
nyp.33433077362634	2379	1	One	one	CD
nyp.33433077362634	2379	2	pound	pound	NN
nyp.33433077362634	2379	3	of	of	IN
nyp.33433077362634	2379	4	granulated	granulated	JJ
nyp.33433077362634	2379	5	sugar	sugar	NN
nyp.33433077362634	2379	6	,	,	,
nyp.33433077362634	2379	7	one	one	CD
nyp.33433077362634	2379	8	pint	pint	NN
nyp.33433077362634	2379	9	of	of	IN
nyp.33433077362634	2379	10	good	good	JJ
nyp.33433077362634	2379	11	syrup	syrup	NN
nyp.33433077362634	2379	12	,	,	,
nyp.33433077362634	2379	13	boil	boil	VBP
nyp.33433077362634	2379	14	till	till	IN
nyp.33433077362634	2379	15	quite	quite	RB
nyp.33433077362634	2379	16	thick	thick	JJ
nyp.33433077362634	2379	17	when	when	WRB
nyp.33433077362634	2379	18	dropped	drop	VBN
nyp.33433077362634	2379	19	into	into	IN
nyp.33433077362634	2379	20	cold	cold	JJ
nyp.33433077362634	2379	21	water	water	NN
nyp.33433077362634	2379	22	.	.	.
nyp.33433077362634	2380	1	Then	then	RB
nyp.33433077362634	2380	2	add	add	VB
nyp.33433077362634	2380	3	one	one	CD
nyp.33433077362634	2380	4	pint	pint	NN
nyp.33433077362634	2380	5	of	of	IN
nyp.33433077362634	2380	6	best	good	JJS
nyp.33433077362634	2380	7	Porto	Porto	NNP
nyp.33433077362634	2380	8	Rico	Rico	NNP
nyp.33433077362634	2380	9	molasses	molasses	NN
nyp.33433077362634	2380	10	,	,	,
nyp.33433077362634	2380	11	three	three	CD
nyp.33433077362634	2380	12	or	or	CC
nyp.33433077362634	2380	13	four	four	CD
nyp.33433077362634	2380	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	2380	15	of	of	IN
nyp.33433077362634	2380	16	vinegar	vinegar	NN
nyp.33433077362634	2380	17	.	.	.
nyp.33433077362634	2381	1	Boil	boil	VB
nyp.33433077362634	2381	2	to	to	IN
nyp.33433077362634	2381	3	the	the	DT
nyp.33433077362634	2381	4	snap	snap	NN
nyp.33433077362634	2381	5	,	,	,
nyp.33433077362634	2381	6	remove	remove	VB
nyp.33433077362634	2381	7	from	from	IN
nyp.33433077362634	2381	8	the	the	DT
nyp.33433077362634	2381	9	fire	fire	NN
nyp.33433077362634	2381	10	and	and	CC
nyp.33433077362634	2381	11	stir	stir	VB
nyp.33433077362634	2381	12	in	in	RP
nyp.33433077362634	2381	13	quickly	quickly	RB
nyp.33433077362634	2381	14	half	half	PDT
nyp.33433077362634	2381	15	a	a	DT
nyp.33433077362634	2381	16	small	small	JJ
nyp.33433077362634	2381	17	tablespoon-	tablespoon-	NN
nyp.33433077362634	2381	18	ful	ful	NN
nyp.33433077362634	2381	19	of	of	IN
nyp.33433077362634	2381	20	soda	soda	NN
nyp.33433077362634	2381	21	,	,	,
nyp.33433077362634	2381	22	and	and	CC
nyp.33433077362634	2381	23	flavor	flavor	NN
nyp.33433077362634	2381	24	with	with	IN
nyp.33433077362634	2381	25	essence	essence	NN
nyp.33433077362634	2381	26	of	of	IN
nyp.33433077362634	2381	27	lemon	lemon	NN
nyp.33433077362634	2381	28	.	.	.
nyp.33433077362634	2382	1	Pour	pour	VB
nyp.33433077362634	2382	2	on	on	IN
nyp.33433077362634	2382	3	the	the	DT
nyp.33433077362634	2382	4	slab	slab	NN
nyp.33433077362634	2382	5	and	and	CC
nyp.33433077362634	2382	6	work	work	NN
nyp.33433077362634	2382	7	white	white	JJ
nyp.33433077362634	2382	8	.	.	.
nyp.33433077362634	2383	1	This	this	DT
nyp.33433077362634	2383	2	makes	make	VBZ
nyp.33433077362634	2383	3	a	a	DT
nyp.33433077362634	2383	4	better	well	JJR
nyp.33433077362634	2383	5	candy	candy	NN
nyp.33433077362634	2383	6	than	than	IN
nyp.33433077362634	2383	7	that	that	DT
nyp.33433077362634	2383	8	which	which	WDT
nyp.33433077362634	2383	9	is	be	VBZ
nyp.33433077362634	2383	10	usually	usually	RB
nyp.33433077362634	2383	11	sold	sell	VBN
nyp.33433077362634	2383	12	by	by	IN
nyp.33433077362634	2383	13	confectioners	confectioner	NNS
nyp.33433077362634	2383	14	.	.	.
nyp.33433077362634	2384	1	Good	good	JJ
nyp.33433077362634	2384	2	candy	candy	NN
nyp.33433077362634	2384	3	can	can	MD
nyp.33433077362634	2384	4	also	also	RB
nyp.33433077362634	2384	5	be	be	VB
nyp.33433077362634	2384	6	made	make	VBN
nyp.33433077362634	2384	7	with	with	IN
nyp.33433077362634	2384	8	no	no	DT
nyp.33433077362634	2384	9	sugar	sugar	NN
nyp.33433077362634	2384	10	.	.	.
nyp.33433077362634	2385	1	Chocolate	Chocolate	NNP
nyp.33433077362634	2385	2	Caramels,-341	caramels,-341	ADD
nyp.33433077362634	2385	3	.	.	.
nyp.33433077362634	2386	1	Take	take	VB
nyp.33433077362634	2386	2	six	six	CD
nyp.33433077362634	2386	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	2386	4	of	of	IN
nyp.33433077362634	2386	5	molasses	molasse	NNS
nyp.33433077362634	2386	6	,	,	,
nyp.33433077362634	2386	7	put	put	VBD
nyp.33433077362634	2386	8	it	-PRON-	PRP
nyp.33433077362634	2386	9	in	in	IN
nyp.33433077362634	2386	10	the	the	DT
nyp.33433077362634	2386	11	kettle	kettle	NN
nyp.33433077362634	2386	12	with	with	IN
nyp.33433077362634	2386	13	six	six	CD
nyp.33433077362634	2386	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	2386	15	of	of	IN
nyp.33433077362634	2386	16	extra	extra	JJ
nyp.33433077362634	2386	17	C	c	NN
nyp.33433077362634	2386	18	sugar	sugar	NN
nyp.33433077362634	2386	19	,	,	,
nyp.33433077362634	2386	20	three	three	CD
nyp.33433077362634	2386	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	2386	22	of	of	IN
nyp.33433077362634	2386	23	milk	milk	NN
nyp.33433077362634	2386	24	of	of	IN
nyp.33433077362634	2386	25	butter	butter	NN
nyp.33433077362634	2386	26	and	and	CC
nyp.33433077362634	2386	27	seven	seven	CD
nyp.33433077362634	2386	28	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	2386	29	of	of	IN
nyp.33433077362634	2386	30	grated	grate	VBN
nyp.33433077362634	2386	31	chocolate	chocolate	NN
nyp.33433077362634	2386	32	.	.	.
nyp.33433077362634	2387	1	Boil	boil	VB
nyp.33433077362634	2387	2	all	all	RB
nyp.33433077362634	2387	3	together	together	RB
nyp.33433077362634	2387	4	fifteen	fifteen	CD
nyp.33433077362634	2387	5	minutes	minute	NNS
nyp.33433077362634	2387	6	,	,	,
nyp.33433077362634	2387	7	then	then	RB
nyp.33433077362634	2387	8	add	add	VB
nyp.33433077362634	2387	9	three	three	CD
nyp.33433077362634	2387	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	2387	11	of	of	IN
nyp.33433077362634	2387	12	butter	butter	NN
nyp.33433077362634	2387	13	and	and	CC
nyp.33433077362634	2387	14	half	half	PDT
nyp.33433077362634	2387	15	a	a	DT
nyp.33433077362634	2387	16	tea-	tea-	JJ
nyp.33433077362634	2387	17	spoonful	spoonful	NN
nyp.33433077362634	2387	18	of	of	IN
nyp.33433077362634	2387	19	vanilla	vanilla	NN
nyp.33433077362634	2387	20	.	.	.
nyp.33433077362634	2388	1	Boil	boil	VB
nyp.33433077362634	2388	2	until	until	IN
nyp.33433077362634	2388	3	brittle	brittle	JJ
nyp.33433077362634	2388	4	.	.	.
nyp.33433077362634	2389	1	Pour	pour	VB
nyp.33433077362634	2389	2	into	into	IN
nyp.33433077362634	2389	3	well-	well-	JJ
nyp.33433077362634	2389	4	greased	grease	VBN
nyp.33433077362634	2389	5	tins	tin	NNS
nyp.33433077362634	2389	6	.	.	.
nyp.33433077362634	2390	1	Cut	Cut	VBN
nyp.33433077362634	2390	2	into	into	IN
nyp.33433077362634	2390	3	squares	square	NNS
nyp.33433077362634	2390	4	when	when	WRB
nyp.33433077362634	2390	5	a	a	DT
nyp.33433077362634	2390	6	little	little	JJ
nyp.33433077362634	2390	7	cool	cool	JJ
nyp.33433077362634	2390	8	.	.	.
nyp.33433077362634	2391	1	133	133	CD
nyp.33433077362634	2391	2	-	-	SYM
nyp.33433077362634	2391	3	134	134	CD
nyp.33433077362634	2391	4	-	-	HYPH
nyp.33433077362634	2391	5	Marshmallows.-342	Marshmallows.-342	NNP
nyp.33433077362634	2391	6	.	.	.
nyp.33433077362634	2392	1	Take	take	VB
nyp.33433077362634	2392	2	halt	halt	VB
nyp.33433077362634	2392	3	a	a	DT
nyp.33433077362634	2392	4	pound	pound	NN
nyp.33433077362634	2392	5	of	of	IN
nyp.33433077362634	2392	6	gum	gum	NN
nyp.33433077362634	2392	7	arabic	arabic	JJ
nyp.33433077362634	2392	8	and	and	CC
nyp.33433077362634	2392	9	put	put	VBD
nyp.33433077362634	2392	10	it	-PRON-	PRP
nyp.33433077362634	2392	11	to	to	TO
nyp.33433077362634	2392	12	soak	soak	VB
nyp.33433077362634	2392	13	in	in	RP
nyp.33433077362634	2392	14	one	one	CD
nyp.33433077362634	2392	15	pint	pint	NN
nyp.33433077362634	2392	16	of	of	IN
nyp.33433077362634	2392	17	cold	cold	JJ
nyp.33433077362634	2392	18	water	water	NN
nyp.33433077362634	2392	19	.	.	.
nyp.33433077362634	2393	1	When	when	WRB
nyp.33433077362634	2393	2	dissolved	dissolve	VBN
nyp.33433077362634	2393	3	,	,	,
nyp.33433077362634	2393	4	strain	strain	VB
nyp.33433077362634	2393	5	into	into	IN
nyp.33433077362634	2393	6	an	an	DT
nyp.33433077362634	2393	7	agate	agate	NN
nyp.33433077362634	2393	8	saucepan	saucepan	NN
nyp.33433077362634	2393	9	,	,	,
nyp.33433077362634	2393	10	then	then	RB
nyp.33433077362634	2393	11	set	set	VB
nyp.33433077362634	2393	12	the	the	DT
nyp.33433077362634	2393	13	saucepan	saucepan	NN
nyp.33433077362634	2393	14	in	in	IN
nyp.33433077362634	2393	15	another	another	DT
nyp.33433077362634	2393	16	one	one	CD
nyp.33433077362634	2393	17	of	of	IN
nyp.33433077362634	2393	18	hot	hot	JJ
nyp.33433077362634	2393	19	water	water	NN
nyp.33433077362634	2393	20	to	to	TO
nyp.33433077362634	2393	21	boil	boil	VB
nyp.33433077362634	2393	22	,	,	,
nyp.33433077362634	2393	23	and	and	CC
nyp.33433077362634	2393	24	add	add	VB
nyp.33433077362634	2393	25	to	to	IN
nyp.33433077362634	2393	26	the	the	DT
nyp.33433077362634	2393	27	gum	gum	NN
nyp.33433077362634	2393	28	arabic	arabic	JJ
nyp.33433077362634	2393	29	two	two	CD
nyp.33433077362634	2393	30	cupfuls	cupful	NNS
nyp.33433077362634	2393	31	and	and	CC
nyp.33433077362634	2393	32	a	a	DT
nyp.33433077362634	2393	33	half	half	NN
nyp.33433077362634	2393	34	of	of	IN
nyp.33433077362634	2393	35	powdered	powdered	JJ
nyp.33433077362634	2393	36	sugar	sugar	NN
nyp.33433077362634	2393	37	,	,	,
nyp.33433077362634	2393	38	to	to	TO
nyp.33433077362634	2393	39	boil	boil	VB
nyp.33433077362634	2393	40	until	until	IN
nyp.33433077362634	2393	41	it	-PRON-	PRP
nyp.33433077362634	2393	42	thickens	thicken	VBZ
nyp.33433077362634	2393	43	.	.	.
nyp.33433077362634	2394	1	Try	try	VB
nyp.33433077362634	2394	2	a	a	DT
nyp.33433077362634	2394	3	little	little	JJ
nyp.33433077362634	2394	4	of	of	IN
nyp.33433077362634	2394	5	the	the	DT
nyp.33433077362634	2394	6	mixture	mixture	NN
nyp.33433077362634	2394	7	in	in	IN
nyp.33433077362634	2394	8	cold	cold	JJ
nyp.33433077362634	2394	9	water	water	NN
nyp.33433077362634	2394	10	,	,	,
nyp.33433077362634	2394	11	if	if	IN
nyp.33433077362634	2394	12	it	-PRON-	PRP
nyp.33433077362634	2394	13	forms	form	VBZ
nyp.33433077362634	2394	14	a	a	DT
nyp.33433077362634	2394	15	firm	firm	NN
nyp.33433077362634	2394	16	,	,	,
nyp.33433077362634	2394	17	but	but	CC
nyp.33433077362634	2394	18	not	not	RB
nyp.33433077362634	2394	19	hard	hard	JJ
nyp.33433077362634	2394	20	ball	ball	NN
nyp.33433077362634	2394	21	,	,	,
nyp.33433077362634	2394	22	it	-PRON-	PRP
nyp.33433077362634	2394	23	is	be	VBZ
nyp.33433077362634	2394	24	done	do	VBN
nyp.33433077362634	2394	25	.	.	.
nyp.33433077362634	2395	1	Then	then	RB
nyp.33433077362634	2395	2	set	set	VB
nyp.33433077362634	2395	3	the	the	DT
nyp.33433077362634	2395	4	saucepan	saucepan	NN
nyp.33433077362634	2395	5	on	on	IN
nyp.33433077362634	2395	6	the	the	DT
nyp.33433077362634	2395	7	table	table	NN
nyp.33433077362634	2395	8	and	and	CC
nyp.33433077362634	2395	9	beat	beat	VBD
nyp.33433077362634	2395	10	the	the	DT
nyp.33433077362634	2395	11	mixture	mixture	NN
nyp.33433077362634	2395	12	with	with	IN
nyp.33433077362634	2395	13	an	an	DT
nyp.33433077362634	2395	14	egg-	egg-	NN
nyp.33433077362634	2395	15	beater	beater	NN
nyp.33433077362634	2395	16	fifteen	fifteen	CD
nyp.33433077362634	2395	17	minutes	minute	NNS
nyp.33433077362634	2395	18	.	.	.
nyp.33433077362634	2396	1	Now	now	RB
nyp.33433077362634	2396	2	slowly	slowly	RB
nyp.33433077362634	2396	3	add	add	VB
nyp.33433077362634	2396	4	the	the	DT
nyp.33433077362634	2396	5	whites	white	NNS
nyp.33433077362634	2396	6	of	of	IN
nyp.33433077362634	2396	7	three	three	CD
nyp.33433077362634	2396	8	eggs	egg	NNS
nyp.33433077362634	2396	9	beaten	beat	VBN
nyp.33433077362634	2396	10	to	to	IN
nyp.33433077362634	2396	11	a	a	DT
nyp.33433077362634	2396	12	stiff	stiff	JJ
nyp.33433077362634	2396	13	froth	froth	NN
nyp.33433077362634	2396	14	,	,	,
nyp.33433077362634	2396	15	and	and	CC
nyp.33433077362634	2396	16	beat	beat	VBD
nyp.33433077362634	2396	17	them	-PRON-	PRP
nyp.33433077362634	2396	18	in	in	RP
nyp.33433077362634	2396	19	thoroughly	thoroughly	RB
nyp.33433077362634	2396	20	.	.	.
nyp.33433077362634	2397	1	Flavor	flavor	NN
nyp.33433077362634	2397	2	with	with	IN
nyp.33433077362634	2397	3	orange	orange	JJ
nyp.33433077362634	2397	4	flower	flower	NN
nyp.33433077362634	2397	5	,	,	,
nyp.33433077362634	2397	6	and	and	CC
nyp.33433077362634	2397	7	beat	beat	VBD
nyp.33433077362634	2397	8	fifteen	fifteen	CD
nyp.33433077362634	2397	9	minutes	minute	NNS
nyp.33433077362634	2397	10	longer	long	RBR
nyp.33433077362634	2397	11	.	.	.
nyp.33433077362634	2398	1	Pour	pour	VB
nyp.33433077362634	2398	2	the	the	DT
nyp.33433077362634	2398	3	paste	paste	NN
nyp.33433077362634	2398	4	upon	upon	IN
nyp.33433077362634	2398	5	a	a	DT
nyp.33433077362634	2398	6	pan	pan	NN
nyp.33433077362634	2398	7	covered	cover	VBN
nyp.33433077362634	2398	8	with	with	IN
nyp.33433077362634	2398	9	corn	corn	NN
nyp.33433077362634	2398	10	-	-	HYPH
nyp.33433077362634	2398	11	starch	starch	NN
nyp.33433077362634	2398	12	.	.	.
nyp.33433077362634	2399	1	When	when	WRB
nyp.33433077362634	2399	2	cold	cold	JJ
nyp.33433077362634	2399	3	and	and	CC
nyp.33433077362634	2399	4	set	set	VBD
nyp.33433077362634	2399	5	,	,	,
nyp.33433077362634	2399	6	cut	cut	VBN
nyp.33433077362634	2399	7	into	into	IN
nyp.33433077362634	2399	8	squares	square	NNS
nyp.33433077362634	2399	9	or	or	CC
nyp.33433077362634	2399	10	into	into	IN
nyp.33433077362634	2399	11	long	long	JJ
nyp.33433077362634	2399	12	strips	strip	NNS
nyp.33433077362634	2399	13	,	,	,
nyp.33433077362634	2399	14	and	and	CC
nyp.33433077362634	2399	15	pack	pack	VB
nyp.33433077362634	2399	16	it	-PRON-	PRP
nyp.33433077362634	2399	17	in	in	IN
nyp.33433077362634	2399	18	confectioners	confectioner	NNS
nyp.33433077362634	2399	19	'	'	POS
nyp.33433077362634	2399	20	sugar	sugar	NN
nyp.33433077362634	2399	21	until	until	IN
nyp.33433077362634	2399	22	used	use	VBN
nyp.33433077362634	2399	23	.	.	.
nyp.33433077362634	2400	1	To	to	TO
nyp.33433077362634	2400	2	have	have	VB
nyp.33433077362634	2400	3	success	success	NN
nyp.33433077362634	2400	4	with	with	IN
nyp.33433077362634	2400	5	marshmallows	marshmallow	NNS
nyp.33433077362634	2400	6	,	,	,
nyp.33433077362634	2400	7	they	-PRON-	PRP
nyp.33433077362634	2400	8	should	should	MD
nyp.33433077362634	2400	9	be	be	VB
nyp.33433077362634	2400	10	beaten	beat	VBN
nyp.33433077362634	2400	11	at	at	IN
nyp.33433077362634	2400	12	least	least	RBS
nyp.33433077362634	2400	13	one	one	CD
nyp.33433077362634	2400	14	hour	hour	NN
nyp.33433077362634	2400	15	with	with	IN
nyp.33433077362634	2400	16	an	an	DT
nyp.33433077362634	2400	17	egg	egg	NN
nyp.33433077362634	2400	18	-	-	HYPH
nyp.33433077362634	2400	19	beater	beater	NN
nyp.33433077362634	2400	20	or	or	CC
nyp.33433077362634	2400	21	an	an	DT
nyp.33433077362634	2400	22	egg	egg	NN
nyp.33433077362634	2400	23	-	-	HYPH
nyp.33433077362634	2400	24	whip	whip	NN
nyp.33433077362634	2400	25	.	.	.
nyp.33433077362634	2401	1	Beat	beat	VB
nyp.33433077362634	2401	2	diligently	diligently	RB
nyp.33433077362634	2401	3	;	;	:
nyp.33433077362634	2401	4	then	then	RB
nyp.33433077362634	2401	5	,	,	,
nyp.33433077362634	2401	6	when	when	WRB
nyp.33433077362634	2401	7	the	the	DT
nyp.33433077362634	2401	8	gum	gum	NN
nyp.33433077362634	2401	9	has	have	VBZ
nyp.33433077362634	2401	10	been	be	VBN
nyp.33433077362634	2401	11	beaten	beat	VBN
nyp.33433077362634	2401	12	very	very	RB
nyp.33433077362634	2401	13	white	white	JJ
nyp.33433077362634	2401	14	and	and	CC
nyp.33433077362634	2401	15	light	light	NN
nyp.33433077362634	2401	16	,	,	,
nyp.33433077362634	2401	17	add	add	VB
nyp.33433077362634	2401	18	the	the	DT
nyp.33433077362634	2401	19	whites	white	NNS
nyp.33433077362634	2401	20	of	of	IN
nyp.33433077362634	2401	21	eggs	egg	NNS
nyp.33433077362634	2401	22	beaten	beat	VBD
nyp.33433077362634	2401	23	stiff	stiff	JJ
nyp.33433077362634	2401	24	,	,	,
nyp.33433077362634	2401	25	and	and	CC
nyp.33433077362634	2401	26	beat	beat	VBD
nyp.33433077362634	2401	27	the	the	DT
nyp.33433077362634	2401	28	mixture	mixture	NN
nyp.33433077362634	2401	29	a	a	DT
nyp.33433077362634	2401	30	little	little	JJ
nyp.33433077362634	2401	31	longer	long	RBR
nyp.33433077362634	2401	32	.	.	.
nyp.33433077362634	2402	1	Marsh-	Marsh-	NNP
nyp.33433077362634	2402	2	mallows	mallow	NNS
nyp.33433077362634	2402	3	without	without	IN
nyp.33433077362634	2402	4	eggs	egg	NNS
nyp.33433077362634	2402	5	must	must	MD
nyp.33433077362634	2402	6	be	be	VB
nyp.33433077362634	2402	7	beaten	beat	VBN
nyp.33433077362634	2402	8	in	in	IN
nyp.33433077362634	2402	9	the	the	DT
nyp.33433077362634	2402	10	same	same	JJ
nyp.33433077362634	2402	11	manner	manner	NN
nyp.33433077362634	2402	12	.	.	.
nyp.33433077362634	2403	1	Nougat	Nougat	NNP
nyp.33433077362634	2403	2	Candy.—343	Candy.—343	NNP
nyp.33433077362634	2403	3	.	.	.
nyp.33433077362634	2404	1	A	a	DT
nyp.33433077362634	2404	2	simple	simple	JJ
nyp.33433077362634	2404	3	and	and	CC
nyp.33433077362634	2404	4	satisfactory	satisfactory	JJ
nyp.33433077362634	2404	5	way	way	NN
nyp.33433077362634	2404	6	to	to	TO
nyp.33433077362634	2404	7	make	make	VB
nyp.33433077362634	2404	8	nougat	nougat	NN
nyp.33433077362634	2404	9	candy	candy	NN
nyp.33433077362634	2404	10	is	be	VBZ
nyp.33433077362634	2404	11	to	to	TO
nyp.33433077362634	2404	12	blanch	blanch	VB
nyp.33433077362634	2404	13	a	a	DT
nyp.33433077362634	2404	14	pound	pound	NN
nyp.33433077362634	2404	15	of	of	IN
nyp.33433077362634	2404	16	almonds	almond	NNS
nyp.33433077362634	2404	17	and	and	CC
nyp.33433077362634	2404	18	cut	cut	VBN
nyp.33433077362634	2404	19	lengthwise	lengthwise	RB
nyp.33433077362634	2404	20	in	in	IN
nyp.33433077362634	2404	21	thin	thin	JJ
nyp.33433077362634	2404	22	slips	slip	NNS
nyp.33433077362634	2404	23	;	;	:
nyp.33433077362634	2404	24	lay	lie	VBD
nyp.33433077362634	2404	25	them	-PRON-	PRP
nyp.33433077362634	2404	26	in	in	IN
nyp.33433077362634	2404	27	front	front	NN
nyp.33433077362634	2404	28	of	of	IN
nyp.33433077362634	2404	29	the	the	DT
nyp.33433077362634	2404	30	fire	fire	NN
nyp.33433077362634	2404	31	to	to	TO
nyp.33433077362634	2404	32	dry	dry	VB
nyp.33433077362634	2404	33	,	,	,
nyp.33433077362634	2404	34	melt	melt	VB
nyp.33433077362634	2404	35	half	half	PDT
nyp.33433077362634	2404	36	a	a	DT
nyp.33433077362634	2404	37	pound	pound	NN
nyp.33433077362634	2404	38	of	of	IN
nyp.33433077362634	2404	39	loaf	loaf	NN
nyp.33433077362634	2404	40	sugar	sugar	NN
nyp.33433077362634	2404	41	,	,	,
nyp.33433077362634	2404	42	and	and	CC
nyp.33433077362634	2404	43	when	when	WRB
nyp.33433077362634	2404	44	it	-PRON-	PRP
nyp.33433077362634	2404	45	becomes	become	VBZ
nyp.33433077362634	2404	46	a	a	DT
nyp.33433077362634	2404	47	rich	rich	JJ
nyp.33433077362634	2404	48	brown	brown	NN
nyp.33433077362634	2404	49	lay	lay	NN
nyp.33433077362634	2404	50	in	in	IN
nyp.33433077362634	2404	51	the	the	DT
nyp.33433077362634	2404	52	almonds	almond	NNS
nyp.33433077362634	2404	53	.	.	.
nyp.33433077362634	2405	1	Oil	oil	NN
nyp.33433077362634	2405	2	small	small	JJ
nyp.33433077362634	2405	3	moulds	mould	NNS
nyp.33433077362634	2405	4	with	with	IN
nyp.33433077362634	2405	5	almond	almond	NN
nyp.33433077362634	2405	6	oil	oil	NN
nyp.33433077362634	2405	7	,	,	,
nyp.33433077362634	2405	8	pour	pour	VB
nyp.33433077362634	2405	9	in	in	IN
nyp.33433077362634	2405	10	the	the	DT
nyp.33433077362634	2405	11	syrup	syrup	NN
nyp.33433077362634	2405	12	,	,	,
nyp.33433077362634	2405	13	and	and	CC
nyp.33433077362634	2405	14	with	with	IN
nyp.33433077362634	2405	15	the	the	DT
nyp.33433077362634	2405	16	handle	handle	NN
nyp.33433077362634	2405	17	of	of	IN
nyp.33433077362634	2405	18	an	an	DT
nyp.33433077362634	2405	19	oiled	oiled	JJ
nyp.33433077362634	2405	20	tea-	tea-	NN
nyp.33433077362634	2405	21	spoon	spoon	NN
nyp.33433077362634	2405	22	spread	spread	VBD
nyp.33433077362634	2405	23	it	-PRON-	PRP
nyp.33433077362634	2405	24	so	so	IN
nyp.33433077362634	2405	25	as	as	IN
nyp.33433077362634	2405	26	to	to	TO
nyp.33433077362634	2405	27	line	line	VB
nyp.33433077362634	2405	28	the	the	DT
nyp.33433077362634	2405	29	mould	mould	NN
nyp.33433077362634	2405	30	.	.	.
nyp.33433077362634	2406	1	When	when	WRB
nyp.33433077362634	2406	2	cold	cold	JJ
nyp.33433077362634	2406	3	,	,	,
nyp.33433077362634	2406	4	turn	turn	VB
nyp.33433077362634	2406	5	out	out	RP
nyp.33433077362634	2406	6	.	.	.
nyp.33433077362634	2407	1	-	-	:
nyp.33433077362634	2407	2	136	136	CD
nyp.33433077362634	2407	3	—	—	:
nyp.33433077362634	2407	4	Chocolate	Chocolate	NNP
nyp.33433077362634	2407	5	Drops.—348	Drops.—348	NNP
nyp.33433077362634	2407	6	.	.	.
nyp.33433077362634	2408	1	Two	two	CD
nyp.33433077362634	2408	2	cupfuls	cupful	NNS
nyp.33433077362634	2408	3	of	of	IN
nyp.33433077362634	2408	4	sugar	sugar	NN
nyp.33433077362634	2408	5	,	,	,
nyp.33433077362634	2408	6	half	half	PDT
nyp.33433077362634	2408	7	a	a	DT
nyp.33433077362634	2408	8	cupful	cupful	NN
nyp.33433077362634	2408	9	of	of	IN
nyp.33433077362634	2408	10	milk	milk	NN
nyp.33433077362634	2408	11	;	;	:
nyp.33433077362634	2408	12	let	let	VB
nyp.33433077362634	2408	13	it	-PRON-	PRP
nyp.33433077362634	2408	14	boil	boil	VB
nyp.33433077362634	2408	15	eight	eight	CD
nyp.33433077362634	2408	16	minutes	minute	NNS
nyp.33433077362634	2408	17	;	;	:
nyp.33433077362634	2408	18	take	take	VB
nyp.33433077362634	2408	19	off	off	RP
nyp.33433077362634	2408	20	and	and	CC
nyp.33433077362634	2408	21	set	set	VB
nyp.33433077362634	2408	22	it	-PRON-	PRP
nyp.33433077362634	2408	23	into	into	IN
nyp.33433077362634	2408	24	a	a	DT
nyp.33433077362634	2408	25	pan	pan	NN
nyp.33433077362634	2408	26	of	of	IN
nyp.33433077362634	2408	27	cold	cold	JJ
nyp.33433077362634	2408	28	water	water	NN
nyp.33433077362634	2408	29	;	;	,
nyp.33433077362634	2408	30	make	make	VB
nyp.33433077362634	2408	31	into	into	IN
nyp.33433077362634	2408	32	balls	ball	NNS
nyp.33433077362634	2408	33	.	.	.
nyp.33433077362634	2409	1	Steam	steam	NN
nyp.33433077362634	2409	2	half	half	PDT
nyp.33433077362634	2409	3	a	a	DT
nyp.33433077362634	2409	4	cake	cake	NN
nyp.33433077362634	2409	5	of	of	IN
nyp.33433077362634	2409	6	choco-	choco-	JJ
nyp.33433077362634	2409	7	late	late	RB
nyp.33433077362634	2409	8	over	over	IN
nyp.33433077362634	2409	9	hot	hot	JJ
nyp.33433077362634	2409	10	water	water	NN
nyp.33433077362634	2409	11	and	and	CC
nyp.33433077362634	2409	12	roll	roll	VB
nyp.33433077362634	2409	13	the	the	DT
nyp.33433077362634	2409	14	balls	ball	NNS
nyp.33433077362634	2409	15	in	in	IN
nyp.33433077362634	2409	16	the	the	DT
nyp.33433077362634	2409	17	chocolate	chocolate	NN
nyp.33433077362634	2409	18	.	.	.
nyp.33433077362634	2410	1	Add	add	VB
nyp.33433077362634	2410	2	a	a	DT
nyp.33433077362634	2410	3	little	little	JJ
nyp.33433077362634	2410	4	vanilla	vanilla	NN
nyp.33433077362634	2410	5	.	.	.
nyp.33433077362634	2411	1	Soft	soft	JJ
nyp.33433077362634	2411	2	Cream	Cream	NNP
nyp.33433077362634	2411	3	Taffy.349	Taffy.349	NNP
nyp.33433077362634	2411	4	.	.	.
nyp.33433077362634	2412	1	Three	three	CD
nyp.33433077362634	2412	2	pounds	pound	NNS
nyp.33433077362634	2412	3	of	of	IN
nyp.33433077362634	2412	4	granulated	granulated	JJ
nyp.33433077362634	2412	5	sugar	sugar	NN
nyp.33433077362634	2412	6	,	,	,
nyp.33433077362634	2412	7	enough	enough	JJ
nyp.33433077362634	2412	8	water	water	NN
nyp.33433077362634	2412	9	to	to	TO
nyp.33433077362634	2412	10	dissolve	dissolve	VB
nyp.33433077362634	2412	11	,	,	,
nyp.33433077362634	2412	12	a	a	DT
nyp.33433077362634	2412	13	tablespoonful	tablespoonful	NN
nyp.33433077362634	2412	14	of	of	IN
nyp.33433077362634	2412	15	vinegar	vinegar	NN
nyp.33433077362634	2412	16	.	.	.
nyp.33433077362634	2413	1	Cover	cover	VB
nyp.33433077362634	2413	2	closely	closely	RB
nyp.33433077362634	2413	3	and	and	CC
nyp.33433077362634	2413	4	boil	boil	VB
nyp.33433077362634	2413	5	till	till	IN
nyp.33433077362634	2413	6	it	-PRON-	PRP
nyp.33433077362634	2413	7	will	will	MD
nyp.33433077362634	2413	8	make	make	VB
nyp.33433077362634	2413	9	a	a	DT
nyp.33433077362634	2413	10	ball	ball	NN
nyp.33433077362634	2413	11	in	in	IN
nyp.33433077362634	2413	12	the	the	DT
nyp.33433077362634	2413	13	fingers	finger	NNS
nyp.33433077362634	2413	14	when	when	WRB
nyp.33433077362634	2413	15	tried	try	VBN
nyp.33433077362634	2413	16	in	in	IN
nyp.33433077362634	2413	17	water	water	NN
nyp.33433077362634	2413	18	.	.	.
nyp.33433077362634	2414	1	Remove	remove	VB
nyp.33433077362634	2414	2	from	from	IN
nyp.33433077362634	2414	3	the	the	DT
nyp.33433077362634	2414	4	fire	fire	NN
nyp.33433077362634	2414	5	,	,	,
nyp.33433077362634	2414	6	keep	keep	VB
nyp.33433077362634	2414	7	it	-PRON-	PRP
nyp.33433077362634	2414	8	covered	cover	VBN
nyp.33433077362634	2414	9	and	and	CC
nyp.33433077362634	2414	10	stand	stand	VB
nyp.33433077362634	2414	11	it	-PRON-	PRP
nyp.33433077362634	2414	12	in	in	IN
nyp.33433077362634	2414	13	a	a	DT
nyp.33433077362634	2414	14	cool	cool	JJ
nyp.33433077362634	2414	15	place	place	NN
nyp.33433077362634	2414	16	for	for	IN
nyp.33433077362634	2414	17	twenty	twenty	CD
nyp.33433077362634	2414	18	-	-	HYPH
nyp.33433077362634	2414	19	four	four	CD
nyp.33433077362634	2414	20	hours	hour	NNS
nyp.33433077362634	2414	21	.	.	.
nyp.33433077362634	2415	1	Then	then	RB
nyp.33433077362634	2415	2	place	place	VB
nyp.33433077362634	2415	3	it	-PRON-	PRP
nyp.33433077362634	2415	4	near	near	IN
nyp.33433077362634	2415	5	the	the	DT
nyp.33433077362634	2415	6	fire	fire	NN
nyp.33433077362634	2415	7	just	just	RB
nyp.33433077362634	2415	8	long	long	RB
nyp.33433077362634	2415	9	enough	enough	RB
nyp.33433077362634	2415	10	to	to	TO
nyp.33433077362634	2415	11	get	get	VB
nyp.33433077362634	2415	12	it	-PRON-	PRP
nyp.33433077362634	2415	13	from	from	IN
nyp.33433077362634	2415	14	the	the	DT
nyp.33433077362634	2415	15	kettle	kettle	NN
nyp.33433077362634	2415	16	.	.	.
nyp.33433077362634	2416	1	Pull	pull	VB
nyp.33433077362634	2416	2	with	with	IN
nyp.33433077362634	2416	3	a	a	DT
nyp.33433077362634	2416	4	little	little	JJ
nyp.33433077362634	2416	5	confectioners	confectioner	NNS
nyp.33433077362634	2416	6	'	'	POS
nyp.33433077362634	2416	7	sugar	sugar	NN
nyp.33433077362634	2416	8	on	on	IN
nyp.33433077362634	2416	9	the	the	DT
nyp.33433077362634	2416	10	hands	hand	NNS
nyp.33433077362634	2416	11	.	.	.
nyp.33433077362634	2417	1	When	when	WRB
nyp.33433077362634	2417	2	very	very	RB
nyp.33433077362634	2417	3	white	white	JJ
nyp.33433077362634	2417	4	,	,	,
nyp.33433077362634	2417	5	roll	roll	VBP
nyp.33433077362634	2417	6	in	in	IN
nyp.33433077362634	2417	7	confectioners	confectioner	NNS
nyp.33433077362634	2417	8	'	'	POS
nyp.33433077362634	2417	9	sugar	sugar	NN
nyp.33433077362634	2417	10	and	and	CC
nyp.33433077362634	2417	11	cut	cut	VBD
nyp.33433077362634	2417	12	into	into	IN
nyp.33433077362634	2417	13	squares	square	NNS
nyp.33433077362634	2417	14	.	.	.
nyp.33433077362634	2418	1	Do	do	VB
nyp.33433077362634	2418	2	not	not	RB
nyp.33433077362634	2418	3	let	let	VB
nyp.33433077362634	2418	4	the	the	DT
nyp.33433077362634	2418	5	squares	square	NNS
nyp.33433077362634	2418	6	touch	touch	VB
nyp.33433077362634	2418	7	,	,	,
nyp.33433077362634	2418	8	and	and	CC
nyp.33433077362634	2418	9	keep	keep	VB
nyp.33433077362634	2418	10	in	in	IN
nyp.33433077362634	2418	11	a	a	DT
nyp.33433077362634	2418	12	cool	cool	JJ
nyp.33433077362634	2418	13	place	place	NN
nyp.33433077362634	2418	14	.	.	.
nyp.33433077362634	2419	1	This	this	DT
nyp.33433077362634	2419	2	is	be	VBZ
nyp.33433077362634	2419	3	easy	easy	JJ
nyp.33433077362634	2419	4	to	to	TO
nyp.33433077362634	2419	5	make	make	VB
nyp.33433077362634	2419	6	in	in	IN
nyp.33433077362634	2419	7	cold	cold	JJ
nyp.33433077362634	2419	8	weather	weather	NN
nyp.33433077362634	2419	9	,	,	,
nyp.33433077362634	2419	10	Molasses	Molasses	NNP
nyp.33433077362634	2419	11	Candy.-350	Candy.-350	NNP
nyp.33433077362634	2419	12	.	.	.
nyp.33433077362634	2420	1	One	one	CD
nyp.33433077362634	2420	2	pint	pint	NN
nyp.33433077362634	2420	3	of	of	IN
nyp.33433077362634	2420	4	New	New	NNP
nyp.33433077362634	2420	5	Orleans	Orleans	NNP
nyp.33433077362634	2420	6	molasses	molasses	NN
nyp.33433077362634	2420	7	,	,	,
nyp.33433077362634	2420	8	one	one	CD
nyp.33433077362634	2420	9	pint	pint	NN
nyp.33433077362634	2420	10	of	of	IN
nyp.33433077362634	2420	11	yellow	yellow	JJ
nyp.33433077362634	2420	12	sugar	sugar	NN
nyp.33433077362634	2420	13	,	,	,
nyp.33433077362634	2420	14	half	half	PDT
nyp.33433077362634	2420	15	a	a	DT
nyp.33433077362634	2420	16	teaspoonful	teaspoonful	NN
nyp.33433077362634	2420	17	of	of	IN
nyp.33433077362634	2420	18	cream	cream	NN
nyp.33433077362634	2420	19	of	of	IN
nyp.33433077362634	2420	20	tartar	tartar	NN
nyp.33433077362634	2420	21	,	,	,
nyp.33433077362634	2420	22	two	two	CD
nyp.33433077362634	2420	23	table-	table-	NN
nyp.33433077362634	2420	24	spoonfuls	spoonful	NNS
nyp.33433077362634	2420	25	of	of	IN
nyp.33433077362634	2420	26	water	water	NN
nyp.33433077362634	2420	27	,	,	,
nyp.33433077362634	2420	28	butter	butter	VB
nyp.33433077362634	2420	29	the	the	DT
nyp.33433077362634	2420	30	size	size	NN
nyp.33433077362634	2420	31	of	of	IN
nyp.33433077362634	2420	32	a	a	DT
nyp.33433077362634	2420	33	walnut	walnut	NN
nyp.33433077362634	2420	34	.	.	.
nyp.33433077362634	2421	1	Mix	mix	VB
nyp.33433077362634	2421	2	well	well	RB
nyp.33433077362634	2421	3	the	the	DT
nyp.33433077362634	2421	4	molasses	molasses	NN
nyp.33433077362634	2421	5	,	,	,
nyp.33433077362634	2421	6	sugar	sugar	NN
nyp.33433077362634	2421	7	,	,	,
nyp.33433077362634	2421	8	cream	cream	NN
nyp.33433077362634	2421	9	of	of	IN
nyp.33433077362634	2421	10	tartar	tartar	NN
nyp.33433077362634	2421	11	and	and	CC
nyp.33433077362634	2421	12	water	water	NN
nyp.33433077362634	2421	13	before	before	IN
nyp.33433077362634	2421	14	placing	place	VBG
nyp.33433077362634	2421	15	on	on	IN
nyp.33433077362634	2421	16	the	the	DT
nyp.33433077362634	2421	17	fire	fire	NN
nyp.33433077362634	2421	18	.	.	.
nyp.33433077362634	2422	1	Wipe	wipe	VB
nyp.33433077362634	2422	2	down	down	RP
nyp.33433077362634	2422	3	the	the	DT
nyp.33433077362634	2422	4	edges	edge	NNS
nyp.33433077362634	2422	5	of	of	IN
nyp.33433077362634	2422	6	the	the	DT
nyp.33433077362634	2422	7	pan	pan	NN
nyp.33433077362634	2422	8	,	,	,
nyp.33433077362634	2422	9	cover	cover	VBP
nyp.33433077362634	2422	10	closely	closely	RB
nyp.33433077362634	2422	11	,	,	,
nyp.33433077362634	2422	12	and	and	CC
nyp.33433077362634	2422	13	cook	cook	VB
nyp.33433077362634	2422	14	over	over	IN
nyp.33433077362634	2422	15	a	a	DT
nyp.33433077362634	2422	16	moderate	moderate	JJ
nyp.33433077362634	2422	17	fire	fire	NN
nyp.33433077362634	2422	18	.	.	.
nyp.33433077362634	2423	1	When	when	WRB
nyp.33433077362634	2423	2	it	-PRON-	PRP
nyp.33433077362634	2423	3	begins	begin	VBZ
nyp.33433077362634	2423	4	to	to	TO
nyp.33433077362634	2423	5	look	look	VB
nyp.33433077362634	2423	6	thick	thick	JJ
nyp.33433077362634	2423	7	and	and	CC
nyp.33433077362634	2423	8	rich	rich	JJ
nyp.33433077362634	2423	9	,	,	,
nyp.33433077362634	2423	10	test	test	NN
nyp.33433077362634	2423	11	in	in	IN
nyp.33433077362634	2423	12	cold	cold	JJ
nyp.33433077362634	2423	13	water	water	NN
nyp.33433077362634	2423	14	.	.	.
nyp.33433077362634	2424	1	If	if	IN
nyp.33433077362634	2424	2	brittle	brittle	JJ
nyp.33433077362634	2424	3	when	when	WRB
nyp.33433077362634	2424	4	struck	strike	VBN
nyp.33433077362634	2424	5	on	on	IN
nyp.33433077362634	2424	6	the	the	DT
nyp.33433077362634	2424	7	edge	edge	NN
nyp.33433077362634	2424	8	of	of	IN
nyp.33433077362634	2424	9	the	the	DT
nyp.33433077362634	2424	10	cup	cup	NN
nyp.33433077362634	2424	11	,	,	,
nyp.33433077362634	2424	12	add	add	VB
nyp.33433077362634	2424	13	the	the	DT
nyp.33433077362634	2424	14	butter	butter	NN
nyp.33433077362634	2424	15	and	and	CC
nyp.33433077362634	2424	16	remove	remove	VB
nyp.33433077362634	2424	17	from	from	IN
nyp.33433077362634	2424	18	the	the	DT
nyp.33433077362634	2424	19	fire	fire	NN
nyp.33433077362634	2424	20	.	.	.
nyp.33433077362634	2425	1	Turn	turn	VB
nyp.33433077362634	2425	2	into	into	IN
nyp.33433077362634	2425	3	buttered	buttered	JJ
nyp.33433077362634	2425	4	tins	tin	NNS
nyp.33433077362634	2425	5	.	.	.
nyp.33433077362634	2426	1	Scrape	scrape	VB
nyp.33433077362634	2426	2	what	what	WP
nyp.33433077362634	2426	3	adheres	adhere	VBZ
nyp.33433077362634	2426	4	to	to	IN
nyp.33433077362634	2426	5	the	the	DT
nyp.33433077362634	2426	6	pan	pan	NN
nyp.33433077362634	2426	7	into	into	IN
nyp.33433077362634	2426	8	a	a	DT
nyp.33433077362634	2426	9	saucer	saucer	NN
nyp.33433077362634	2426	10	by	by	IN
nyp.33433077362634	2426	11	itself	-PRON-	PRP
nyp.33433077362634	2426	12	,	,	,
nyp.33433077362634	2426	13	as	as	IN
nyp.33433077362634	2426	14	it	-PRON-	PRP
nyp.33433077362634	2426	15	is	be	VBZ
nyp.33433077362634	2426	16	apt	apt	JJ
nyp.33433077362634	2426	17	to	to	TO
nyp.33433077362634	2426	18	grain	grain	NN
nyp.33433077362634	2426	19	.	.	.
nyp.33433077362634	2427	1	When	when	WRB
nyp.33433077362634	2427	2	cool	cool	JJ
nyp.33433077362634	2427	3	enough	enough	RB
nyp.33433077362634	2427	4	to	to	TO
nyp.33433077362634	2427	5	handle	handle	VB
nyp.33433077362634	2427	6	,	,	,
nyp.33433077362634	2427	7	pull	pull	VB
nyp.33433077362634	2427	8	and	and	CC
nyp.33433077362634	2427	9	cut	cut	VBD
nyp.33433077362634	2427	10	as	as	IN
nyp.33433077362634	2427	11	desired	desire	VBN
nyp.33433077362634	2427	12	.	.	.
nyp.33433077362634	2428	1	—	—	:
nyp.33433077362634	2428	2	141	141	CD
nyp.33433077362634	2428	3	—	—	:
nyp.33433077362634	2428	4	Grape	grape	NN
nyp.33433077362634	2428	5	Wine.—365	Wine.—365	NNP
nyp.33433077362634	2428	6	.	.	.
nyp.33433077362634	2429	1	Bruise	bruise	VB
nyp.33433077362634	2429	2	the	the	DT
nyp.33433077362634	2429	3	grapes	grape	NNS
nyp.33433077362634	2429	4	,	,	,
nyp.33433077362634	2429	5	which	which	WDT
nyp.33433077362634	2429	6	should	should	MD
nyp.33433077362634	2429	7	be	be	VB
nyp.33433077362634	2429	8	perfectly	perfectly	RB
nyp.33433077362634	2429	9	ripe	ripe	JJ
nyp.33433077362634	2429	10	.	.	.
nyp.33433077362634	2430	1	To	to	IN
nyp.33433077362634	2430	2	each	each	DT
nyp.33433077362634	2430	3	gallon	gallon	NN
nyp.33433077362634	2430	4	of	of	IN
nyp.33433077362634	2430	5	grapes	grape	NNS
nyp.33433077362634	2430	6	put	put	VBP
nyp.33433077362634	2430	7	a	a	DT
nyp.33433077362634	2430	8	gallon	gallon	NN
nyp.33433077362634	2430	9	of	of	IN
nyp.33433077362634	2430	10	water	water	NN
nyp.33433077362634	2430	11	,	,	,
nyp.33433077362634	2430	12	and	and	CC
nyp.33433077362634	2430	13	let	let	VB
nyp.33433077362634	2430	14	the	the	DT
nyp.33433077362634	2430	15	whole	whole	NN
nyp.33433077362634	2430	16	remain	remain	VB
nyp.33433077362634	2430	17	a	a	DT
nyp.33433077362634	2430	18	week	week	NN
nyp.33433077362634	2430	19	,	,	,
nyp.33433077362634	2430	20	without	without	IN
nyp.33433077362634	2430	21	being	be	VBG
nyp.33433077362634	2430	22	stirred	stir	VBN
nyp.33433077362634	2430	23	.	.	.
nyp.33433077362634	2431	1	At	at	IN
nyp.33433077362634	2431	2	the	the	DT
nyp.33433077362634	2431	3	end	end	NN
nyp.33433077362634	2431	4	of	of	IN
nyp.33433077362634	2431	5	that	that	DT
nyp.33433077362634	2431	6	time	time	NN
nyp.33433077362634	2431	7	,	,	,
nyp.33433077362634	2431	8	draw	draw	VB
nyp.33433077362634	2431	9	off	off	RP
nyp.33433077362634	2431	10	the	the	DT
nyp.33433077362634	2431	11	liquor	liquor	NN
nyp.33433077362634	2431	12	carefully	carefully	RB
nyp.33433077362634	2431	13	,	,	,
nyp.33433077362634	2431	14	and	and	CC
nyp.33433077362634	2431	15	put	put	VBD
nyp.33433077362634	2431	16	to	to	IN
nyp.33433077362634	2431	17	each	each	DT
nyp.33433077362634	2431	18	gallon	gallon	NN
nyp.33433077362634	2431	19	three	three	CD
nyp.33433077362634	2431	20	pounds	pound	NNS
nyp.33433077362634	2431	21	of	of	IN
nyp.33433077362634	2431	22	lump	lump	NN
nyp.33433077362634	2431	23	sugar	sugar	NN
nyp.33433077362634	2431	24	.	.	.
nyp.33433077362634	2432	1	Let	let	VB
nyp.33433077362634	2432	2	it	-PRON-	PRP
nyp.33433077362634	2432	3	ferment	ferment	VB
nyp.33433077362634	2432	4	in	in	IN
nyp.33433077362634	2432	5	a	a	DT
nyp.33433077362634	2432	6	temperate	temperate	JJ
nyp.33433077362634	2432	7	situation	situation	NN
nyp.33433077362634	2432	8	—	—	:
nyp.33433077362634	2432	9	when	when	WRB
nyp.33433077362634	2432	10	fermented	ferment	VBN
nyp.33433077362634	2432	11	,	,	,
nyp.33433077362634	2432	12	stop	stop	VB
nyp.33433077362634	2432	13	it	-PRON-	PRP
nyp.33433077362634	2432	14	up	up	RP
nyp.33433077362634	2432	15	tight	tight	RB
nyp.33433077362634	2432	16	.	.	.
nyp.33433077362634	2433	1	In	in	IN
nyp.33433077362634	2433	2	the	the	DT
nyp.33433077362634	2433	3	course	course	NN
nyp.33433077362634	2433	4	of	of	IN
nyp.33433077362634	2433	5	six	six	CD
nyp.33433077362634	2433	6	months	month	NNS
nyp.33433077362634	2433	7	,	,	,
nyp.33433077362634	2433	8	it	-PRON-	PRP
nyp.33433077362634	2433	9	will	will	MD
nyp.33433077362634	2433	10	be	be	VB
nyp.33433077362634	2433	11	fit	fit	JJ
nyp.33433077362634	2433	12	to	to	TO
nyp.33433077362634	2433	13	bottle	bottle	VB
nyp.33433077362634	2433	14	.	.	.
nyp.33433077362634	2434	1	Grape	grape	NN
nyp.33433077362634	2434	2	Wine.—366	Wine.—366	NNP
nyp.33433077362634	2434	3	.	.	.
nyp.33433077362634	2435	1	Strip	strip	VB
nyp.33433077362634	2435	2	the	the	DT
nyp.33433077362634	2435	3	grapes	grape	NNS
nyp.33433077362634	2435	4	from	from	IN
nyp.33433077362634	2435	5	their	-PRON-	PRP$
nyp.33433077362634	2435	6	stalks	stalk	NNS
nyp.33433077362634	2435	7	,	,	,
nyp.33433077362634	2435	8	leaving	leave	VBG
nyp.33433077362634	2435	9	out	out	RP
nyp.33433077362634	2435	10	all	all	DT
nyp.33433077362634	2435	11	decayed	decayed	JJ
nyp.33433077362634	2435	12	ones	one	NNS
nyp.33433077362634	2435	13	.	.	.
nyp.33433077362634	2436	1	Put	put	VB
nyp.33433077362634	2436	2	them	-PRON-	PRP
nyp.33433077362634	2436	3	into	into	IN
nyp.33433077362634	2436	4	a	a	DT
nyp.33433077362634	2436	5	bowl	bowl	NN
nyp.33433077362634	2436	6	or	or	CC
nyp.33433077362634	2436	7	wooden	wooden	JJ
nyp.33433077362634	2436	8	tub	tub	NN
nyp.33433077362634	2436	9	,	,	,
nyp.33433077362634	2436	10	and	and	CC
nyp.33433077362634	2436	11	with	with	IN
nyp.33433077362634	2436	12	a	a	DT
nyp.33433077362634	2436	13	wooden	wooden	JJ
nyp.33433077362634	2436	14	beetle	beetle	NN
nyp.33433077362634	2436	15	mash	mash	VB
nyp.33433077362634	2436	16	them	-PRON-	PRP
nyp.33433077362634	2436	17	thoroughly	thoroughly	RB
nyp.33433077362634	2436	18	.	.	.
nyp.33433077362634	2437	1	Cover	cover	VB
nyp.33433077362634	2437	2	with	with	IN
nyp.33433077362634	2437	3	a	a	DT
nyp.33433077362634	2437	4	cotton	cotton	NN
nyp.33433077362634	2437	5	or	or	CC
nyp.33433077362634	2437	6	linen	linen	NN
nyp.33433077362634	2437	7	cloth	cloth	NN
nyp.33433077362634	2437	8	and	and	CC
nyp.33433077362634	2437	9	let	let	VB
nyp.33433077362634	2437	10	stand	stand	VB
nyp.33433077362634	2437	11	for	for	IN
nyp.33433077362634	2437	12	sev-	sev-	NNP
nyp.33433077362634	2437	13	eral	eral	JJ
nyp.33433077362634	2437	14	days	day	NNS
nyp.33433077362634	2437	15	in	in	IN
nyp.33433077362634	2437	16	a	a	DT
nyp.33433077362634	2437	17	moderately	moderately	RB
nyp.33433077362634	2437	18	cool	cool	JJ
nyp.33433077362634	2437	19	place	place	NN
nyp.33433077362634	2437	20	until	until	IN
nyp.33433077362634	2437	21	fermentation	fermentation	NN
nyp.33433077362634	2437	22	has	have	VBZ
nyp.33433077362634	2437	23	well	well	RB
nyp.33433077362634	2437	24	begun	begin	VBN
nyp.33433077362634	2437	25	.	.	.
nyp.33433077362634	2438	1	Strain	strain	VB
nyp.33433077362634	2438	2	and	and	CC
nyp.33433077362634	2438	3	measure	measure	NN
nyp.33433077362634	2438	4	,	,	,
nyp.33433077362634	2438	5	and	and	CC
nyp.33433077362634	2438	6	to	to	IN
nyp.33433077362634	2438	7	each	each	DT
nyp.33433077362634	2438	8	gallon	gallon	NN
nyp.33433077362634	2438	9	add	add	VB
nyp.33433077362634	2438	10	one	one	CD
nyp.33433077362634	2438	11	pound	pound	NN
nyp.33433077362634	2438	12	of	of	IN
nyp.33433077362634	2438	13	granulated	granulated	JJ
nyp.33433077362634	2438	14	sugar	sugar	NN
nyp.33433077362634	2438	15	.	.	.
nyp.33433077362634	2439	1	When	when	WRB
nyp.33433077362634	2439	2	the	the	DT
nyp.33433077362634	2439	3	sugar	sugar	NN
nyp.33433077362634	2439	4	is	be	VBZ
nyp.33433077362634	2439	5	thoroughly	thoroughly	RB
nyp.33433077362634	2439	6	dissolved	dissolve	VBN
nyp.33433077362634	2439	7	,	,	,
nyp.33433077362634	2439	8	put	put	VBN
nyp.33433077362634	2439	9	into	into	IN
nyp.33433077362634	2439	10	a	a	DT
nyp.33433077362634	2439	11	cask	cask	NN
nyp.33433077362634	2439	12	(	(	-LRB-
nyp.33433077362634	2439	13	the	the	DT
nyp.33433077362634	2439	14	vessel	vessel	NN
nyp.33433077362634	2439	15	,	,	,
nyp.33433077362634	2439	16	whatever	whatever	WDT
nyp.33433077362634	2439	17	its	-PRON-	PRP$
nyp.33433077362634	2439	18	size	size	NN
nyp.33433077362634	2439	19	,	,	,
nyp.33433077362634	2439	20	should	should	MD
nyp.33433077362634	2439	21	be	be	VB
nyp.33433077362634	2439	22	full	full	JJ
nyp.33433077362634	2439	23	)	)	-RRB-
nyp.33433077362634	2439	24	;	;	:
nyp.33433077362634	2439	25	let	let	VB
nyp.33433077362634	2439	26	stand	stand	VB
nyp.33433077362634	2439	27	uncovered	uncover	VBN
nyp.33433077362634	2439	28	for	for	IN
nyp.33433077362634	2439	29	twenty-	twenty-	RB
nyp.33433077362634	2439	30	four	four	CD
nyp.33433077362634	2439	31	hours	hour	NNS
nyp.33433077362634	2439	32	,	,	,
nyp.33433077362634	2439	33	then	then	RB
nyp.33433077362634	2439	34	bung	bung	VB
nyp.33433077362634	2439	35	up	up	RP
nyp.33433077362634	2439	36	and	and	CC
nyp.33433077362634	2439	37	cover	cover	VB
nyp.33433077362634	2439	38	the	the	DT
nyp.33433077362634	2439	39	bung	bung	NN
nyp.33433077362634	2439	40	with	with	IN
nyp.33433077362634	2439	41	clay	clay	NN
nyp.33433077362634	2439	42	or	or	CC
nyp.33433077362634	2439	43	paraffine	paraffine	NN
nyp.33433077362634	2439	44	to	to	TO
nyp.33433077362634	2439	45	keep	keep	VB
nyp.33433077362634	2439	46	out	out	RP
nyp.33433077362634	2439	47	the	the	DT
nyp.33433077362634	2439	48	air	air	NN
nyp.33433077362634	2439	49	.	.	.
nyp.33433077362634	2440	1	Let	let	VB
nyp.33433077362634	2440	2	stand	stand	VB
nyp.33433077362634	2440	3	for	for	IN
nyp.33433077362634	2440	4	six	six	CD
nyp.33433077362634	2440	5	months	month	NNS
nyp.33433077362634	2440	6	;	;	:
nyp.33433077362634	2440	7	then	then	RB
nyp.33433077362634	2440	8	draw	draw	VB
nyp.33433077362634	2440	9	off	off	RP
nyp.33433077362634	2440	10	and	and	CC
nyp.33433077362634	2440	11	bottle	bottle	VB
nyp.33433077362634	2440	12	.	.	.
nyp.33433077362634	2441	1	Ginger	Ginger	NNP
nyp.33433077362634	2441	2	Pop.–367	Pop.–367	NNP
nyp.33433077362634	2441	3	.	.	.
nyp.33433077362634	2442	1	Two	two	CD
nyp.33433077362634	2442	2	pounds	pound	NNS
nyp.33433077362634	2442	3	of	of	IN
nyp.33433077362634	2442	4	brown	brown	JJ
nyp.33433077362634	2442	5	sugar	sugar	NN
nyp.33433077362634	2442	6	,	,	,
nyp.33433077362634	2442	7	one	one	CD
nyp.33433077362634	2442	8	large	large	JJ
nyp.33433077362634	2442	9	tablespoonful	tablespoonful	NN
nyp.33433077362634	2442	10	of	of	IN
nyp.33433077362634	2442	11	the	the	DT
nyp.33433077362634	2442	12	fibrous	fibrous	JJ
nyp.33433077362634	2442	13	part	part	NN
nyp.33433077362634	2442	14	of	of	IN
nyp.33433077362634	2442	15	ginger	ginger	NN
nyp.33433077362634	2442	16	,	,	,
nyp.33433077362634	2442	17	half	half	PDT
nyp.33433077362634	2442	18	a	a	DT
nyp.33433077362634	2442	19	lemon	lemon	NN
nyp.33433077362634	2442	20	sliced	slice	VBN
nyp.33433077362634	2442	21	,	,	,
nyp.33433077362634	2442	22	one	one	CD
nyp.33433077362634	2442	23	dessertspoonful	dessertspoonful	NN
nyp.33433077362634	2442	24	of	of	IN
nyp.33433077362634	2442	25	cream	cream	NN
nyp.33433077362634	2442	26	of	of	IN
nyp.33433077362634	2442	27	tartar	tartar	NN
nyp.33433077362634	2442	28	.	.	.
nyp.33433077362634	2443	1	Pour	pour	VB
nyp.33433077362634	2443	2	on	on	IN
nyp.33433077362634	2443	3	it	-PRON-	PRP
nyp.33433077362634	2443	4	two	two	CD
nyp.33433077362634	2443	5	gallons	gallon	NNS
nyp.33433077362634	2443	6	of	of	IN
nyp.33433077362634	2443	7	boiling	boiling	NN
nyp.33433077362634	2443	8	water	water	NN
nyp.33433077362634	2443	9	;	;	:
nyp.33433077362634	2443	10	when	when	WRB
nyp.33433077362634	2443	11	milk	milk	NN
nyp.33433077362634	2443	12	-	-	HYPH
nyp.33433077362634	2443	13	warm	warm	JJ
nyp.33433077362634	2443	14	,	,	,
nyp.33433077362634	2443	15	stir	stir	VBP
nyp.33433077362634	2443	16	in	in	IN
nyp.33433077362634	2443	17	one	one	CD
nyp.33433077362634	2443	18	pint	pint	NN
nyp.33433077362634	2443	19	of	of	IN
nyp.33433077362634	2443	20	brisk	brisk	JJ
nyp.33433077362634	2443	21	yeast	yeast	NN
nyp.33433077362634	2443	22	.	.	.
nyp.33433077362634	2444	1	Make	make	VB
nyp.33433077362634	2444	2	it	-PRON-	PRP
nyp.33433077362634	2444	3	in	in	IN
nyp.33433077362634	2444	4	the	the	DT
nyp.33433077362634	2444	5	morning	morning	NN
nyp.33433077362634	2444	6	;	;	:
nyp.33433077362634	2444	7	bottle	bottle	VB
nyp.33433077362634	2444	8	it	-PRON-	PRP
nyp.33433077362634	2444	9	at	at	IN
nyp.33433077362634	2444	10	night	night	NN
nyp.33433077362634	2444	11	.	.	.
nyp.33433077362634	2445	1	It	-PRON-	PRP
nyp.33433077362634	2445	2	will	will	MD
nyp.33433077362634	2445	3	be	be	VB
nyp.33433077362634	2445	4	ready	ready	JJ
nyp.33433077362634	2445	5	for	for	IN
nyp.33433077362634	2445	6	use	use	NN
nyp.33433077362634	2445	7	in	in	IN
nyp.33433077362634	2445	8	three	three	CD
nyp.33433077362634	2445	9	days	day	NNS
nyp.33433077362634	2445	10	.	.	.
nyp.33433077362634	2446	1	-	-	:
nyp.33433077362634	2446	2	142	142	CD
nyp.33433077362634	2446	3	—	—	:
nyp.33433077362634	2446	4	Strawberry	Strawberry	NNP
nyp.33433077362634	2446	5	Acid.—368	Acid.—368	NNP
nyp.33433077362634	2446	6	.	.	.
nyp.33433077362634	2447	1	Dissolve	dissolve	VB
nyp.33433077362634	2447	2	four	four	CD
nyp.33433077362634	2447	3	ounces	ounce	NNS
nyp.33433077362634	2447	4	of	of	IN
nyp.33433077362634	2447	5	citric	citric	JJ
nyp.33433077362634	2447	6	acid	acid	NN
nyp.33433077362634	2447	7	in	in	IN
nyp.33433077362634	2447	8	one	one	CD
nyp.33433077362634	2447	9	-	-	HYPH
nyp.33433077362634	2447	10	half	half	NN
nyp.33433077362634	2447	11	gallon	gallon	NN
nyp.33433077362634	2447	12	of	of	IN
nyp.33433077362634	2447	13	water	water	NN
nyp.33433077362634	2447	14	,	,	,
nyp.33433077362634	2447	15	and	and	CC
nyp.33433077362634	2447	16	pour	pour	VB
nyp.33433077362634	2447	17	it	-PRON-	PRP
nyp.33433077362634	2447	18	over	over	IN
nyp.33433077362634	2447	19	two	two	CD
nyp.33433077362634	2447	20	gallons	gallon	NNS
nyp.33433077362634	2447	21	of	of	IN
nyp.33433077362634	2447	22	ripe	ripe	JJ
nyp.33433077362634	2447	23	stawberries	stawberrie	NNS
nyp.33433077362634	2447	24	.	.	.
nyp.33433077362634	2448	1	Let	let	VB
nyp.33433077362634	2448	2	stand	stand	VB
nyp.33433077362634	2448	3	twenty	twenty	CD
nyp.33433077362634	2448	4	-	-	HYPH
nyp.33433077362634	2448	5	four	four	CD
nyp.33433077362634	2448	6	hours	hour	NNS
nyp.33433077362634	2448	7	,	,	,
nyp.33433077362634	2448	8	and	and	CC
nyp.33433077362634	2448	9	then	then	RB
nyp.33433077362634	2448	10	drain	drain	VB
nyp.33433077362634	2448	11	.	.	.
nyp.33433077362634	2449	1	To	to	IN
nyp.33433077362634	2449	2	every	every	DT
nyp.33433077362634	2449	3	pint	pint	NN
nyp.33433077362634	2449	4	of	of	IN
nyp.33433077362634	2449	5	juice	juice	NN
nyp.33433077362634	2449	6	add	add	VB
nyp.33433077362634	2449	7	a	a	DT
nyp.33433077362634	2449	8	pound	pound	NN
nyp.33433077362634	2449	9	of	of	IN
nyp.33433077362634	2449	10	sugar	sugar	NN
nyp.33433077362634	2449	11	.	.	.
nyp.33433077362634	2450	1	Let	let	VB
nyp.33433077362634	2450	2	it	-PRON-	PRP
nyp.33433077362634	2450	3	boil	boil	VB
nyp.33433077362634	2450	4	well	well	RB
nyp.33433077362634	2450	5	for	for	IN
nyp.33433077362634	2450	6	five	five	CD
nyp.33433077362634	2450	7	minutes	minute	NNS
nyp.33433077362634	2450	8	;	;	:
nyp.33433077362634	2450	9	then	then	RB
nyp.33433077362634	2450	10	let	let	VB
nyp.33433077362634	2450	11	it	-PRON-	PRP
nyp.33433077362634	2450	12	stand	stand	VB
nyp.33433077362634	2450	13	three	three	CD
nyp.33433077362634	2450	14	days	day	NNS
nyp.33433077362634	2450	15	before	before	IN
nyp.33433077362634	2450	16	bottling	bottle	VBG
nyp.33433077362634	2450	17	.	.	.
nyp.33433077362634	2451	1	When	when	WRB
nyp.33433077362634	2451	2	ready	ready	JJ
nyp.33433077362634	2451	3	to	to	TO
nyp.33433077362634	2451	4	serve	serve	VB
nyp.33433077362634	2451	5	,	,	,
nyp.33433077362634	2451	6	add	add	VB
nyp.33433077362634	2451	7	two	two	CD
nyp.33433077362634	2451	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	2451	9	to	to	IN
nyp.33433077362634	2451	10	a	a	DT
nyp.33433077362634	2451	11	glass	glass	NN
nyp.33433077362634	2451	12	of	of	IN
nyp.33433077362634	2451	13	ice	ice	NN
nyp.33433077362634	2451	14	-	-	HYPH
nyp.33433077362634	2451	15	water	water	NN
nyp.33433077362634	2451	16	.	.	.
nyp.33433077362634	2452	1	it	-PRON-	PRP
nyp.33433077362634	2452	2	is	be	VBZ
nyp.33433077362634	2452	3	preparyhole	preparyhole	NNP
nyp.33433077362634	2452	4	cloves	clove	VBZ
nyp.33433077362634	2452	5	an	an	DT
nyp.33433077362634	2452	6	add	add	NN
nyp.33433077362634	2452	7	white	white	JJ
nyp.33433077362634	2452	8	Mulled	Mulled	NNP
nyp.33433077362634	2452	9	Cider.-369	Cider.-369	NNP
nyp.33433077362634	2452	10	.	.	.
nyp.33433077362634	2453	1	This	this	DT
nyp.33433077362634	2453	2	is	be	VBZ
nyp.33433077362634	2453	3	excellent	excellent	JJ
nyp.33433077362634	2453	4	,	,	,
nyp.33433077362634	2453	5	and	and	CC
nyp.33433077362634	2453	6	to	to	TO
nyp.33433077362634	2453	7	be	be	VB
nyp.33433077362634	2453	8	good	good	JJ
nyp.33433077362634	2453	9	must	must	MD
nyp.33433077362634	2453	10	be	be	VB
nyp.33433077362634	2453	11	served	serve	VBN
nyp.33433077362634	2453	12	as	as	IN
nyp.33433077362634	2453	13	it	-PRON-	PRP
nyp.33433077362634	2453	14	is	be	VBZ
nyp.33433077362634	2453	15	prepared	prepared	JJ
nyp.33433077362634	2453	16	.	.	.
nyp.33433077362634	2454	1	Put	put	VB
nyp.33433077362634	2454	2	one	one	CD
nyp.33433077362634	2454	3	quart	quart	NN
nyp.33433077362634	2454	4	of	of	IN
nyp.33433077362634	2454	5	cider	cider	NN
nyp.33433077362634	2454	6	on	on	IN
nyp.33433077362634	2454	7	to	to	TO
nyp.33433077362634	2454	8	boil	boil	VB
nyp.33433077362634	2454	9	,	,	,
nyp.33433077362634	2454	10	add	add	VB
nyp.33433077362634	2454	11	to	to	IN
nyp.33433077362634	2454	12	it	-PRON-	PRP
nyp.33433077362634	2454	13	twenty	twenty	CD
nyp.33433077362634	2454	14	whole	whole	JJ
nyp.33433077362634	2454	15	cloves	clove	NNS
nyp.33433077362634	2454	16	.	.	.
nyp.33433077362634	2455	1	When	when	WRB
nyp.33433077362634	2455	2	it	-PRON-	PRP
nyp.33433077362634	2455	3	comes	come	VBZ
nyp.33433077362634	2455	4	to	to	IN
nyp.33433077362634	2455	5	a	a	DT
nyp.33433077362634	2455	6	boil	boil	NN
nyp.33433077362634	2455	7	,	,	,
nyp.33433077362634	2455	8	let	let	VB
nyp.33433077362634	2455	9	it	-PRON-	PRP
nyp.33433077362634	2455	10	boil	boil	VB
nyp.33433077362634	2455	11	three	three	CD
nyp.33433077362634	2455	12	minutes	minute	NNS
nyp.33433077362634	2455	13	,	,	,
nyp.33433077362634	2455	14	then	then	RB
nyp.33433077362634	2455	15	add	add	VB
nyp.33433077362634	2455	16	white	white	JJ
nyp.33433077362634	2455	17	sugar	sugar	NN
nyp.33433077362634	2455	18	to	to	TO
nyp.33433077362634	2455	19	make	make	VB
nyp.33433077362634	2455	20	it	-PRON-	PRP
nyp.33433077362634	2455	21	rather	rather	RB
nyp.33433077362634	2455	22	sweet	sweet	JJ
nyp.33433077362634	2455	23	.	.	.
nyp.33433077362634	2456	1	Beat	beat	VB
nyp.33433077362634	2456	2	six	six	CD
nyp.33433077362634	2456	3	eggs	egg	NNS
nyp.33433077362634	2456	4	,	,	,
nyp.33433077362634	2456	5	whites	white	NNS
nyp.33433077362634	2456	6	and	and	CC
nyp.33433077362634	2456	7	yolks	yolk	NNS
nyp.33433077362634	2456	8	together	together	RB
nyp.33433077362634	2456	9	,	,	,
nyp.33433077362634	2456	10	until	until	IN
nyp.33433077362634	2456	11	very	very	RB
nyp.33433077362634	2456	12	light	light	NN
nyp.33433077362634	2456	13	.	.	.
nyp.33433077362634	2457	1	Pour	pour	VB
nyp.33433077362634	2457	2	the	the	DT
nyp.33433077362634	2457	3	boiling	boiling	NN
nyp.33433077362634	2457	4	cider	cider	NN
nyp.33433077362634	2457	5	upon	upon	IN
nyp.33433077362634	2457	6	the	the	DT
nyp.33433077362634	2457	7	eggs	egg	NNS
nyp.33433077362634	2457	8	,	,	,
nyp.33433077362634	2457	9	beating	beat	VBG
nyp.33433077362634	2457	10	rapidly	rapidly	RB
nyp.33433077362634	2457	11	all	all	PDT
nyp.33433077362634	2457	12	the	the	DT
nyp.33433077362634	2457	13	while	while	NN
nyp.33433077362634	2457	14	;	;	:
nyp.33433077362634	2457	15	then	then	RB
nyp.33433077362634	2457	16	pour	pour	VB
nyp.33433077362634	2457	17	the	the	DT
nyp.33433077362634	2457	18	mixture	mixture	NN
nyp.33433077362634	2457	19	backward	backward	RB
nyp.33433077362634	2457	20	and	and	CC
nyp.33433077362634	2457	21	forward	forward	RB
nyp.33433077362634	2457	22	,	,	,
nyp.33433077362634	2457	23	from	from	IN
nyp.33433077362634	2457	24	one	one	CD
nyp.33433077362634	2457	25	pitcher	pitcher	NN
nyp.33433077362634	2457	26	to	to	IN
nyp.33433077362634	2457	27	another	another	DT
nyp.33433077362634	2457	28	,	,	,
nyp.33433077362634	2457	29	until	until	IN
nyp.33433077362634	2457	30	frothy	frothy	JJ
nyp.33433077362634	2457	31	and	and	CC
nyp.33433077362634	2457	32	well	well	RB
nyp.33433077362634	2457	33	mixed	mixed	JJ
nyp.33433077362634	2457	34	.	.	.
nyp.33433077362634	2458	1	Pour	pour	VB
nyp.33433077362634	2458	2	into	into	IN
nyp.33433077362634	2458	3	glasses	glass	NNS
nyp.33433077362634	2458	4	,	,	,
nyp.33433077362634	2458	5	grate	grate	VB
nyp.33433077362634	2458	6	a	a	DT
nyp.33433077362634	2458	7	little	little	JJ
nyp.33433077362634	2458	8	nutmeg	nutmeg	NN
nyp.33433077362634	2458	9	on	on	IN
nyp.33433077362634	2458	10	top	top	NN
nyp.33433077362634	2458	11	of	of	IN
nyp.33433077362634	2458	12	each	each	DT
nyp.33433077362634	2458	13	glass	glass	NN
nyp.33433077362634	2458	14	and	and	CC
nyp.33433077362634	2458	15	serve	serve	VBP
nyp.33433077362634	2458	16	right	right	RB
nyp.33433077362634	2458	17	away	away	RB
nyp.33433077362634	2458	18	.	.	.
nyp.33433077362634	2459	1	Café	Café	NNP
nyp.33433077362634	2459	2	au	au	NNP
nyp.33433077362634	2459	3	Lait.—370	Lait.—370	NNP
nyp.33433077362634	2459	4	.	.	.
nyp.33433077362634	2460	1	This	this	DT
nyp.33433077362634	2460	2	is	be	VBZ
nyp.33433077362634	2460	3	delicious	delicious	JJ
nyp.33433077362634	2460	4	for	for	IN
nyp.33433077362634	2460	5	either	either	CC
nyp.33433077362634	2460	6	the	the	DT
nyp.33433077362634	2460	7	after	after	IN
nyp.33433077362634	2460	8	-	-	HYPH
nyp.33433077362634	2460	9	dinner	dinner	NN
nyp.33433077362634	2460	10	or	or	CC
nyp.33433077362634	2460	11	luncheon	luncheon	NN
nyp.33433077362634	2460	12	beverage	beverage	NN
nyp.33433077362634	2460	13	.	.	.
nyp.33433077362634	2461	1	Make	make	VB
nyp.33433077362634	2461	2	one	one	CD
nyp.33433077362634	2461	3	quart	quart	NN
nyp.33433077362634	2461	4	of	of	IN
nyp.33433077362634	2461	5	strong	strong	JJ
nyp.33433077362634	2461	6	,	,	,
nyp.33433077362634	2461	7	clear	clear	JJ
nyp.33433077362634	2461	8	coffee	coffee	NN
nyp.33433077362634	2461	9	of	of	IN
nyp.33433077362634	2461	10	Mocha	Mocha	NNP
nyp.33433077362634	2461	11	and	and	CC
nyp.33433077362634	2461	12	Java	Java	NNP
nyp.33433077362634	2461	13	mixed	mix	VBD
nyp.33433077362634	2461	14	,	,	,
nyp.33433077362634	2461	15	add	add	VB
nyp.33433077362634	2461	16	one	one	CD
nyp.33433077362634	2461	17	quart	quart	NN
nyp.33433077362634	2461	18	of	of	IN
nyp.33433077362634	2461	19	boiling	boil	VBG
nyp.33433077362634	2461	20	milk	milk	NN
nyp.33433077362634	2461	21	.	.	.
nyp.33433077362634	2462	1	These	these	DT
nyp.33433077362634	2462	2	must	must	MD
nyp.33433077362634	2462	3	be	be	VB
nyp.33433077362634	2462	4	added	add	VBN
nyp.33433077362634	2462	5	together	together	RB
nyp.33433077362634	2462	6	in	in	IN
nyp.33433077362634	2462	7	the	the	DT
nyp.33433077362634	2462	8	hot	hot	JJ
nyp.33433077362634	2462	9	coffee	coffee	NN
nyp.33433077362634	2462	10	-	-	HYPH
nyp.33433077362634	2462	11	pot	pot	NN
nyp.33433077362634	2462	12	and	and	CC
nyp.33433077362634	2462	13	covered	cover	VBN
nyp.33433077362634	2462	14	immediately	immediately	RB
nyp.33433077362634	2462	15	.	.	.
nyp.33433077362634	2463	1	Have	have	VBP
nyp.33433077362634	2463	2	in	in	IN
nyp.33433077362634	2463	3	the	the	DT
nyp.33433077362634	2463	4	cream	cream	NN
nyp.33433077362634	2463	5	pitcher	pitcher	NN
nyp.33433077362634	2463	6	,	,	,
nyp.33433077362634	2463	7	ready	ready	JJ
nyp.33433077362634	2463	8	to	to	TO
nyp.33433077362634	2463	9	serve	serve	VB
nyp.33433077362634	2463	10	with	with	IN
nyp.33433077362634	2463	11	the	the	DT
nyp.33433077362634	2463	12	coffee	coffee	NN
nyp.33433077362634	2463	13	,	,	,
nyp.33433077362634	2463	14	the	the	DT
nyp.33433077362634	2463	15	whites	white	NNS
nyp.33433077362634	2463	16	of	of	IN
nyp.33433077362634	2463	17	three	three	CD
nyp.33433077362634	2463	18	eggs	egg	NNS
nyp.33433077362634	2463	19	,	,	,
nyp.33433077362634	2463	20	beaten	beat	VBD
nyp.33433077362634	2463	21	very	very	RB
nyp.33433077362634	2463	22	stiff	stiff	JJ
nyp.33433077362634	2463	23	.	.	.
nyp.33433077362634	2464	1	Then	then	RB
nyp.33433077362634	2464	2	put	put	VB
nyp.33433077362634	2464	3	a	a	DT
nyp.33433077362634	2464	4	tablespoonful	tablespoonful	NN
nyp.33433077362634	2464	5	of	of	IN
nyp.33433077362634	2464	6	the	the	DT
nyp.33433077362634	2464	7	beaten	beat	VBN
nyp.33433077362634	2464	8	whites	white	NNS
nyp.33433077362634	2464	9	into	into	IN
nyp.33433077362634	2464	10	each	each	DT
nyp.33433077362634	2464	11	cup	cup	NN
nyp.33433077362634	2464	12	when	when	WRB
nyp.33433077362634	2464	13	served	serve	VBD
nyp.33433077362634	2464	14	,	,	,
nyp.33433077362634	2464	15	stirring	stir	VBG
nyp.33433077362634	2464	16	it	-PRON-	PRP
nyp.33433077362634	2464	17	to	to	IN
nyp.33433077362634	2464	18	a	a	DT
nyp.33433077362634	2464	19	foamy	foamy	JJ
nyp.33433077362634	2464	20	billow	billow	NN
nyp.33433077362634	2464	21	in	in	IN
nyp.33433077362634	2464	22	the	the	DT
nyp.33433077362634	2464	23	center	center	NN
nyp.33433077362634	2464	24	.	.	.
nyp.33433077362634	2465	1	Let	let	VB
nyp.33433077362634	2465	2	each	each	DT
nyp.33433077362634	2465	3	one	one	NN
nyp.33433077362634	2465	4	add	add	VB
nyp.33433077362634	2465	5	cut	cut	VBN
nyp.33433077362634	2465	6	sugar	sugar	NN
nyp.33433077362634	2465	7	to	to	TO
nyp.33433077362634	2465	8	taste	taste	VB
nyp.33433077362634	2465	9	.	.	.
nyp.33433077362634	2466	1	GEO	GEO	NNP
nyp.33433077362634	2466	2	.	.	.
nyp.33433077362634	2467	1	E.	E.	NNP
nyp.33433077362634	2467	2	PATTERSON	PATTERSON	NNP
nyp.33433077362634	2467	3	&	&	CC
nyp.33433077362634	2467	4	CO	CO	NNP
nyp.33433077362634	2467	5	.	.	.
nyp.33433077362634	2467	6	INSURANCE	INSURANCE	NNP
nyp.33433077362634	2467	7	72	72	CD
nyp.33433077362634	2467	8	Washington	Washington	NNP
nyp.33433077362634	2467	9	Square	Square	NNP
nyp.33433077362634	2467	10	,	,	,
nyp.33433077362634	2467	11	East	East	NNP
nyp.33433077362634	2467	12	,	,	,
nyp.33433077362634	2467	13	Salem	Salem	NNP
nyp.33433077362634	2467	14	35	35	CD
nyp.33433077362634	2467	15	Kilby	Kilby	NNP
nyp.33433077362634	2467	16	Street	Street	NNP
nyp.33433077362634	2467	17	,	,	,
nyp.33433077362634	2467	18	BOSTON	BOSTON	NNP
nyp.33433077362634	2467	19	.	.	.
nyp.33433077362634	2468	1	Leading	lead	VBG
nyp.33433077362634	2468	2	Companies	company	NNS
nyp.33433077362634	2468	3	Represented	represent	VBD
nyp.33433077362634	2468	4	.	.	.
nyp.33433077362634	2469	1	U	U	NNP
nyp.33433077362634	2469	2	HOME	home	NN
nyp.33433077362634	2469	3	CANNED	canned	NN
nyp.33433077362634	2469	4	FRUITS	fruit	NNS
nyp.33433077362634	2469	5	PUT	put	VBP
nyp.33433077362634	2469	6	UP	up	RP
nyp.33433077362634	2469	7	WITH	with	IN
nyp.33433077362634	2469	8	THE	the	DT
nyp.33433077362634	2469	9	Mudgé	Mudgé	NNP
nyp.33433077362634	2469	10	Patent	Patent	NNP
nyp.33433077362634	2469	11	Canner	Canner	NNP
nyp.33433077362634	2469	12	ALSO	also	RB
nyp.33433077362634	2469	13	JELLIES	jelly	NNS
nyp.33433077362634	2469	14	AND	and	CC
nyp.33433077362634	2469	15	PICKLES	pickle	NNS
nyp.33433077362634	2469	16	.	.	.
nyp.33433077362634	2470	1	Mail	mail	NN
nyp.33433077362634	2470	2	Orders	order	NNS
nyp.33433077362634	2470	3	Receive	receive	VBP
nyp.33433077362634	2470	4	A.	a.	NN
nyp.33433077362634	2470	5	G.	G.	NNP
nyp.33433077362634	2470	6	COUSINS	COUSINS	NNP
nyp.33433077362634	2470	7	,	,	,
nyp.33433077362634	2470	8	Prompt	prompt	JJ
nyp.33433077362634	2470	9	Attention	attention	NN
nyp.33433077362634	2470	10	.	.	.
nyp.33433077362634	2471	1	21	21	CD
nyp.33433077362634	2471	2	Norman	Norman	NNP
nyp.33433077362634	2471	3	St.	St.	NNP
nyp.33433077362634	2471	4	,	,	,
nyp.33433077362634	2471	5	Salem	Salem	NNP
nyp.33433077362634	2471	6	,	,	,
nyp.33433077362634	2471	7	Mass	Mass	NNP
nyp.33433077362634	2471	8	,	,	,
nyp.33433077362634	2471	9	Stransky	Stransky	NNP
nyp.33433077362634	2471	10	Steel	Steel	NNP
nyp.33433077362634	2471	11	-	-	HYPH
nyp.33433077362634	2471	12	Ware	Ware	NNP
nyp.33433077362634	2471	13	and	and	CC
nyp.33433077362634	2471	14	German	german	JJ
nyp.33433077362634	2471	15	Cooking	Cooking	NNP
nyp.33433077362634	2471	16	Ware	Ware	NNP
nyp.33433077362634	2471	17	can	can	MD
nyp.33433077362634	2471	18	be	be	VB
nyp.33433077362634	2471	19	found	find	VBN
nyp.33433077362634	2471	20	in	in	IN
nyp.33433077362634	2471	21	SALEM	SALEM	NNP
nyp.33433077362634	2471	22	only	only	RB
nyp.33433077362634	2471	23	at	at	IN
nyp.33433077362634	2471	24	GEO	GEO	NNP
nyp.33433077362634	2471	25	.	.	.
nyp.33433077362634	2472	1	W.	W.	NNP
nyp.33433077362634	2472	2	PULLER	PULLER	NNP
nyp.33433077362634	2472	3	'S	's	POS
nyp.33433077362634	2472	4	Crockery	Crockery	NNP
nyp.33433077362634	2472	5	and	and	CC
nyp.33433077362634	2472	6	Kitchen	Kitchen	NNP
nyp.33433077362634	2472	7	Furnishing	Furnishing	NNP
nyp.33433077362634	2472	8	Store	Store	NNP
nyp.33433077362634	2472	9	,	,	,
nyp.33433077362634	2472	10	275	275	CD
nyp.33433077362634	2472	11	ESSEX	ESSEX	NNP
nyp.33433077362634	2472	12	STREET	STREET	NNP
nyp.33433077362634	2472	13	.	.	.
nyp.33433077362634	2473	1	IT	it	PRP
nyp.33433077362634	2473	2	'S	be	VBZ
nyp.33433077362634	2473	3	NO	no	DT
nyp.33433077362634	2473	4	SECRET	secret	JJ
nyp.33433077362634	2473	5	Everybody	everybody	NN
nyp.33433077362634	2473	6	's	's	POS
nyp.33433077362634	2473	7	secret	secret	NN
nyp.33433077362634	2473	8	is	be	VBZ
nyp.33433077362634	2473	9	no	no	DT
nyp.33433077362634	2473	10	secret	secret	NN
nyp.33433077362634	2473	11	.	.	.
nyp.33433077362634	2474	1	The	the	DT
nyp.33433077362634	2474	2	many	many	JJ
nyp.33433077362634	2474	3	thousand	thousand	CD
nyp.33433077362634	2474	4	housewives	housewife	NNS
nyp.33433077362634	2474	5	who	who	WP
nyp.33433077362634	2474	6	have	have	VBP
nyp.33433077362634	2474	7	made	make	VBN
nyp.33433077362634	2474	8	those	those	DT
nyp.33433077362634	2474	9	palatable	palatable	JJ
nyp.33433077362634	2474	10	and	and	CC
nyp.33433077362634	2474	11	nourishing	nourishing	JJ
nyp.33433077362634	2474	12	soups	soup	NNS
nyp.33433077362634	2474	13	for	for	IN
nyp.33433077362634	2474	14	invalids	invalid	NNS
nyp.33433077362634	2474	15	,	,	,
nyp.33433077362634	2474	16	and	and	CC
nyp.33433077362634	2474	17	the	the	DT
nyp.33433077362634	2474	18	many	many	JJ
nyp.33433077362634	2474	19	varieties	variety	NNS
nyp.33433077362634	2474	20	of	of	IN
nyp.33433077362634	2474	21	delicious	delicious	JJ
nyp.33433077362634	2474	22	des-	des-	PRP$
nyp.33433077362634	2474	23	erts	erts	XX
nyp.33433077362634	2474	24	with	with	IN
nyp.33433077362634	2474	25	Instantaneous	Instantaneous	NNP
nyp.33433077362634	2474	26	Tapioca	Tapioca	NNP
nyp.33433077362634	2474	27	CEYLONSPICE	CEYLONSPICE	NNP
nyp.33433077362634	2474	28	)	)	-RRB-
nyp.33433077362634	2474	29	COSA	COSA	NNP
nyp.33433077362634	2474	30	ca	can	MD
nyp.33433077362634	2474	31	n't	not	RB
nyp.33433077362634	2474	32	keep	keep	VB
nyp.33433077362634	2474	33	it	-PRON-	PRP
nyp.33433077362634	2474	34	a	a	DT
nyp.33433077362634	2474	35	secret	secret	NN
nyp.33433077362634	2474	36	.	.	.
nyp.33433077362634	2475	1	One	one	PRP
nyp.33433077362634	2475	2	tells	tell	VBZ
nyp.33433077362634	2475	3	the	the	DT
nyp.33433077362634	2475	4	other	other	JJ
nyp.33433077362634	2475	5	and	and	CC
nyp.33433077362634	2475	6	so	so	RB
nyp.33433077362634	2475	7	it	-PRON-	PRP
nyp.33433077362634	2475	8	's	be	VBZ
nyp.33433077362634	2475	9	newsed	newse	VBN
nyp.33433077362634	2475	10	around	around	RB
nyp.33433077362634	2475	11	.	.	.
nyp.33433077362634	2476	1	The	the	DT
nyp.33433077362634	2476	2	day	day	NN
nyp.33433077362634	2476	3	of	of	IN
nyp.33433077362634	2476	4	soaking	soak	VBG
nyp.33433077362634	2476	5	Tapioca	tapioca	NN
nyp.33433077362634	2476	6	is	be	VBZ
nyp.33433077362634	2476	7	past	past	JJ
nyp.33433077362634	2476	8	.	.	.
nyp.33433077362634	2477	1	With	with	IN
nyp.33433077362634	2477	2	«	«	``
nyp.33433077362634	2477	3	Instantaneous	Instantaneous	NNP
nyp.33433077362634	2477	4	"	"	''
nyp.33433077362634	2477	5	you	-PRON-	PRP
nyp.33433077362634	2477	6	get	get	VBP
nyp.33433077362634	2477	7	results	result	NNS
nyp.33433077362634	2477	8	in	in	IN
nyp.33433077362634	2477	9	three	three	CD
nyp.33433077362634	2477	10	minutes	minute	NNS
nyp.33433077362634	2477	11	'	'	POS
nyp.33433077362634	2477	12	cooking	cooking	NN
nyp.33433077362634	2477	13	.	.	.
nyp.33433077362634	2478	1	Do	do	VBP
nyp.33433077362634	2478	2	you	-PRON-	PRP
nyp.33433077362634	2478	3	use	use	VB
nyp.33433077362634	2478	4	it	-PRON-	PRP
nyp.33433077362634	2478	5	?	?	.
nyp.33433077362634	2479	1	Your	-PRON-	PRP$
nyp.33433077362634	2479	2	Grocer	grocer	NN
nyp.33433077362634	2479	3	sells	sell	VBZ
nyp.33433077362634	2479	4	it	-PRON-	PRP
nyp.33433077362634	2479	5	.	.	.
nyp.33433077362634	2480	1	MEKINLEYS	MEKINLEYS	NNP
nyp.33433077362634	2480	2	Ceylon	Ceylon	NNP
nyp.33433077362634	2480	3	Spice	Spice	NNP
nyp.33433077362634	2480	4	Co.	Co.	NNP
nyp.33433077362634	2480	5	,	,	,
nyp.33433077362634	2480	6	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433077362634	2480	7	.	.	.
nyp.33433077362634	2481	1	Front	front	JJ
nyp.33433077362634	2481	2	and	and	CC
nyp.33433077362634	2481	3	New	New	NNP
nyp.33433077362634	2481	4	Sts	Sts	NNP
nyp.33433077362634	2481	5	.	.	.
nyp.33433077362634	2482	1	•	•	NNP
nyp.33433077362634	2482	2	,	,	,
nyp.33433077362634	2482	3	PHILADELPHIA	PHILADELPHIA	NNP
nyp.33433077362634	2482	4	.	.	.
nyp.33433077362634	2483	1	GEORGE	GEORGE	NNP
nyp.33433077362634	2483	2	SIBLEY	SIBLEY	NNP
nyp.33433077362634	2483	3	,	,	,
nyp.33433077362634	2483	4	Dr.	Dr.	NNP
nyp.33433077362634	2483	5	S.	S.	NNP
nyp.33433077362634	2483	6	LEMON	LEMON	NNP
nyp.33433077362634	2483	7	,	,	,
nyp.33433077362634	2483	8	Surgeon	Surgeon	NNP
nyp.33433077362634	2483	9	-	-	HYPH
nyp.33433077362634	2483	10	Chiropodist	Chiropodist	NNP
nyp.33433077362634	2483	11	,	,	,
nyp.33433077362634	2483	12	.	.	.
nyp.33433077362634	2484	1	.	.	.
nyp.33433077362634	2485	1	MANUFACTURER	manufacturer	NN
nyp.33433077362634	2485	2	OF	of	IN
nyp.33433077362634	2485	3	.	.	.
nyp.33433077362634	2486	1	,	,	,
nyp.33433077362634	2486	2	Cotton	Cotton	NNP
nyp.33433077362634	2486	3	Specialties	Specialties	NNPS
nyp.33433077362634	2486	4	and	and	CC
nyp.33433077362634	2486	5	'	'	``
nyp.33433077362634	2486	6	Round	round	JJ
nyp.33433077362634	2486	7	Belting	Belting	NNP
nyp.33433077362634	2486	8	.	.	.
nyp.33433077362634	2487	1	(	(	-LRB-
nyp.33433077362634	2487	2	Late	late	RB
nyp.33433077362634	2487	3	with	with	IN
nyp.33433077362634	2487	4	Dr.	Dr.	NNP
nyp.33433077362634	2487	5	P.	P.	NNP
nyp.33433077362634	2487	6	Kenison	Kenison	NNP
nyp.33433077362634	2487	7	of	of	IN
nyp.33433077362634	2487	8	Boston	Boston	NNP
nyp.33433077362634	2487	9	.	.	.
nyp.33433077362634	2487	10	)	)	-RRB-
nyp.33433077362634	2488	1	Price	Price	NNP
nyp.33433077362634	2488	2	Bldg	Bldg	NNP
nyp.33433077362634	2488	3	.	.	NNP
nyp.33433077362634	2488	4	,	,	,
nyp.33433077362634	2488	5	(	(	-LRB-
nyp.33433077362634	2488	6	opp	opp	NNP
nyp.33433077362634	2488	7	.	.	.
nyp.33433077362634	2489	1	W.	W.	NNP
nyp.33433077362634	2489	2	G.	G.	NNP
nyp.33433077362634	2489	3	Webber	Webber	NNP
nyp.33433077362634	2489	4	&	&	CC
nyp.33433077362634	2489	5	Co.	Co.	NNP
nyp.33433077362634	2489	6	)	)	-RRB-
nyp.33433077362634	2489	7	237	237	CD
nyp.33433077362634	2489	8	ESSEX	ESSEX	NNP
nyp.33433077362634	2489	9	ST	ST	NNP
nyp.33433077362634	2489	10	.	.	NNP
nyp.33433077362634	2489	11	46	46	CD
nyp.33433077362634	2489	12	CENTRAL	CENTRAL	NNP
nyp.33433077362634	2489	13	STREET	STREET	NNP
nyp.33433077362634	2489	14	,	,	,
nyp.33433077362634	2489	15	,	,	,
nyp.33433077362634	2489	16	,	,	,
nyp.33433077362634	2489	17	SALEM	SALEM	NNP
nyp.33433077362634	2489	18	,	,	,
nyp.33433077362634	2489	19	MASS	MASS	NNP
nyp.33433077362634	2489	20	,	,	,
nyp.33433077362634	2489	21	Painless	painless	JJ
nyp.33433077362634	2489	22	removal	removal	NN
nyp.33433077362634	2489	23	of	of	IN
nyp.33433077362634	2489	24	corns	corn	NNS
nyp.33433077362634	2489	25	,	,	,
nyp.33433077362634	2489	26	bun-	bun-	JJ
nyp.33433077362634	2489	27	ions	ion	NNS
nyp.33433077362634	2489	28	and	and	CC
nyp.33433077362634	2489	29	ingrowing	ingrowe	VBG
nyp.33433077362634	2489	30	toe	toe	NN
nyp.33433077362634	2489	31	-	-	HYPH
nyp.33433077362634	2489	32	nails	nail	NNS
nyp.33433077362634	2489	33	,	,	,
nyp.33433077362634	2489	34	and	and	CC
nyp.33433077362634	2489	35	all	all	DT
nyp.33433077362634	2489	36	diseases	disease	NNS
nyp.33433077362634	2489	37	of	of	IN
nyp.33433077362634	2489	38	Feet	Feet	NNPS
nyp.33433077362634	2489	39	skilfully	skilfully	RB
nyp.33433077362634	2489	40	treated	treat	VBN
nyp.33433077362634	2489	41	.	.	.
nyp.33433077362634	2490	1	Office	office	NN
nyp.33433077362634	2490	2	hours	hour	NNS
nyp.33433077362634	2490	3	,	,	,
nyp.33433077362634	2490	4	8	8	CD
nyp.33433077362634	2490	5	to	to	TO
nyp.33433077362634	2490	6	12	12	CD
nyp.33433077362634	2490	7	,	,	,
nyp.33433077362634	2490	8	and	and	CC
nyp.33433077362634	2490	9	1	1	CD
nyp.33433077362634	2490	10	to	to	IN
nyp.33433077362634	2490	11	6	6	CD
nyp.33433077362634	2490	12	.	.	.
nyp.33433077362634	2491	1	Preparing	prepare	VBG
nyp.33433077362634	2491	2	for	for	IN
nyp.33433077362634	2491	3	the	the	DT
nyp.33433077362634	2491	4	Fall	Fall	NNP
nyp.33433077362634	2491	5	Business	Business	NNP
nyp.33433077362634	2491	6	.	.	.
nyp.33433077362634	2492	1	We	-PRON-	PRP
nyp.33433077362634	2492	2	desire	desire	VBP
nyp.33433077362634	2492	3	to	to	TO
nyp.33433077362634	2492	4	inform	inform	VB
nyp.33433077362634	2492	5	our	-PRON-	PRP$
nyp.33433077362634	2492	6	patrons	patron	NNS
nyp.33433077362634	2492	7	that	that	IN
nyp.33433077362634	2492	8	we	-PRON-	PRP
nyp.33433077362634	2492	9	shall	shall	MD
nyp.33433077362634	2492	10	have	have	VB
nyp.33433077362634	2492	11	,	,	,
nyp.33433077362634	2492	12	by	by	IN
nyp.33433077362634	2492	13	the	the	DT
nyp.33433077362634	2492	14	1st	1st	NN
nyp.33433077362634	2492	15	of	of	IN
nyp.33433077362634	2492	16	September	September	NNP
nyp.33433077362634	2492	17	,	,	,
nyp.33433077362634	2492	18	the	the	DT
nyp.33433077362634	2492	19	largest	large	JJS
nyp.33433077362634	2492	20	and	and	CC
nyp.33433077362634	2492	21	the	the	DT
nyp.33433077362634	2492	22	finest	fine	JJS
nyp.33433077362634	2492	23	stock	stock	NN
nyp.33433077362634	2492	24	of	of	IN
nyp.33433077362634	2492	25	FALL	fall	NN
nyp.33433077362634	2492	26	AND	and	CC
nyp.33433077362634	2492	27	WINTER	WINTER	NNP
nyp.33433077362634	2492	28	CLOTHING	clothing	NN
nyp.33433077362634	2492	29	,	,	,
nyp.33433077362634	2492	30	east	east	NN
nyp.33433077362634	2492	31	of	of	IN
nyp.33433077362634	2492	32	NEW	NEW	NNP
nyp.33433077362634	2492	33	YORK	YORK	NNP
nyp.33433077362634	2492	34	CITY	CITY	NNP
nyp.33433077362634	2492	35	,	,	,
nyp.33433077362634	2492	36	all	all	DT
nyp.33433077362634	2492	37	of	of	IN
nyp.33433077362634	2492	38	own	own	JJ
nyp.33433077362634	2492	39	MANU-	manu-	JJ
nyp.33433077362634	2492	40	FACTURE	FACTURE	NNP
nyp.33433077362634	2492	41	.	.	.
nyp.33433077362634	2493	1	Our	-PRON-	PRP$
nyp.33433077362634	2493	2	stock	stock	NN
nyp.33433077362634	2493	3	of	of	IN
nyp.33433077362634	2493	4	Boys	Boys	NNPS
nyp.33433077362634	2493	5	'	'	POS
nyp.33433077362634	2493	6	and	and	CC
nyp.33433077362634	2493	7	Children	Children	NNP
nyp.33433077362634	2493	8	's	's	POS
nyp.33433077362634	2493	9	Suits	Suits	NNPS
nyp.33433077362634	2493	10	and	and	CC
nyp.33433077362634	2493	11	Reefers	reefer	NNS
nyp.33433077362634	2493	12	will	will	MD
nyp.33433077362634	2493	13	be	be	VB
nyp.33433077362634	2493	14	the	the	DT
nyp.33433077362634	2493	15	finest	fine	JJS
nyp.33433077362634	2493	16	ever	ever	RB
nyp.33433077362634	2493	17	seen	see	VBN
nyp.33433077362634	2493	18	in	in	IN
nyp.33433077362634	2493	19	New	New	NNP
nyp.33433077362634	2493	20	England	England	NNP
nyp.33433077362634	2493	21	.	.	.
nyp.33433077362634	2494	1	Naumkeag	Naumkeag	NNP
nyp.33433077362634	2494	2	Clothing	Clothing	NNP
nyp.33433077362634	2494	3	Co.	Co.	NNP
nyp.33433077362634	2494	4	,	,	,
nyp.33433077362634	2494	5	-	-	:
nyp.33433077362634	2494	6	--SALEM	--salem	NN
nyp.33433077362634	2494	7	,	,	,
nyp.33433077362634	2494	8	MASS	MASS	NNP
nyp.33433077362634	2494	9	.	.	.
nyp.33433077362634	2495	1	"	"	``
nyp.33433077362634	2495	2	YUNANIMOU	YUNANIMOU	NNP
nyp.33433077362634	2495	3	S	S	NNP
nyp.33433077362634	2495	4	SSSSSSSSS	SSSSSSSSS	NNP
nyp.33433077362634	2495	5	CHARLES	CHARLES	NNP
nyp.33433077362634	2495	6	H.	H.	NNP
nyp.33433077362634	2495	7	PHIPPEN	PHIPPEN	NNP
nyp.33433077362634	2495	8	,	,	,
nyp.33433077362634	2495	9	Sanitary	Sanitary	NNP
nyp.33433077362634	2495	10	Plumber	Plumber	NNP
nyp.33433077362634	2495	11	.	.	.
nyp.33433077362634	2496	1	19	19	CD
nyp.33433077362634	2496	2	ST	ST	NNP
nyp.33433077362634	2496	3	.	.	NNP
nyp.33433077362634	2496	4	PETER	PETER	NNP
nyp.33433077362634	2496	5	STREET	STREET	NNP
nyp.33433077362634	2496	6	,	,	,
nyp.33433077362634	2496	7	A11	A11	NNP
nyp.33433077362634	2496	8	Work	work	NN
nyp.33433077362634	2496	9	done	do	VBN
nyp.33433077362634	2496	10	in	in	IN
nyp.33433077362634	2496	11	a	a	DT
nyp.33433077362634	2496	12	Thorough	Thorough	NNP
nyp.33433077362634	2496	13	and	and	CC
nyp.33433077362634	2496	14	Satisfactory	satisfactory	JJ
nyp.33433077362634	2496	15	Manner	Manner	NNP
nyp.33433077362634	2496	16	.	.	.
nyp.33433077362634	2497	1	Jobbing	job	VBG
nyp.33433077362634	2497	2	a	a	DT
nyp.33433077362634	2497	3	Specialty	Specialty	NNP
nyp.33433077362634	2497	4	.	.	.
nyp.33433077362634	2498	1	TELEPHONE	telephone	NN
nyp.33433077362634	2498	2	,	,	,
nyp.33433077362634	2498	3	1	1	CD
nyp.33433077362634	2498	4	-	-	SYM
nyp.33433077362634	2498	5	3	3	CD
nyp.33433077362634	2498	6	1	1	CD
nyp.33433077362634	2498	7	-	-	SYM
nyp.33433077362634	2498	8	3	3	CD
nyp.33433077362634	2498	9	.	.	.
nyp.33433077362634	2499	1	RESIDENCE	residence	NN
nyp.33433077362634	2499	2	,	,	,
nyp.33433077362634	2499	3	25	25	CD
nyp.33433077362634	2499	4	ORNE	ORNE	NNP
nyp.33433077362634	2499	5	SQUARE	SQUARE	NNP
nyp.33433077362634	2499	6	,	,	,
nyp.33433077362634	2499	7	ORDER	ORDER	NNP
nyp.33433077362634	2499	8	SLATE	SLATE	NNP
nyp.33433077362634	2499	9	,	,	,
nyp.33433077362634	2499	10	REAR	REAR	NNP
nyp.33433077362634	2499	11	7	7	CD
nyp.33433077362634	2499	12	Boston	Boston	NNP
nyp.33433077362634	2499	13	STREET	STREET	NNP
nyp.33433077362634	2499	14	,	,	,
nyp.33433077362634	2499	15	SALEM	SALEM	NNP
nyp.33433077362634	2499	16	,	,	,
nyp.33433077362634	2499	17	MASS	MASS	NNP
nyp.33433077362634	2499	18	.	.	.
nyp.33433077362634	2500	1	R.	R.	NNP
nyp.33433077362634	2500	2	C.	C.	NNP
nyp.33433077362634	2500	3	MANNING	MANNING	NNP
nyp.33433077362634	2500	4	&	&	CC
nyp.33433077362634	2500	5	CO	CO	NNP
nyp.33433077362634	2500	6	.	.	NNP
nyp.33433077362634	2500	7	,	,	,
nyp.33433077362634	2500	8	et	et	FW
nyp.33433077362634	2500	9	le	le	NNP
nyp.33433077362634	2500	10	Coal	Coal	NNP
nyp.33433077362634	2500	11	of	of	IN
nyp.33433077362634	2500	12	the	the	DT
nyp.33433077362634	2500	13	Best	good	JJS
nyp.33433077362634	2500	14	Quality	quality	NN
nyp.33433077362634	2500	15	.	.	.
nyp.33433077362634	2501	1	WOOD	wood	NN
nyp.33433077362634	2501	2	,	,	,
nyp.33433077362634	2501	3	BARK	bark	NN
nyp.33433077362634	2501	4	AND	and	CC
nyp.33433077362634	2501	5	KINDLINGS	KINDLINGS	NNP
nyp.33433077362634	2501	6	.	.	.
nyp.33433077362634	2502	1	892	892	CD
nyp.33433077362634	2502	2	DERBY	DERBY	NNP
nyp.33433077362634	2502	3	STREET	STREET	NNP
nyp.33433077362634	2502	4	,	,	,
nyp.33433077362634	2502	5	-	-	:
nyp.33433077362634	2502	6	-	-	NNP
nyp.33433077362634	2502	7	SALEM	SALEM	NNP
nyp.33433077362634	2502	8	,	,	,
nyp.33433077362634	2502	9	MASS	MASS	NNP
nyp.33433077362634	2502	10	-	-	HYPH
nyp.33433077362634	2502	11	147	147	CD
nyp.33433077362634	2502	12	—	—	:
nyp.33433077362634	2502	13	Cream	cream	NN
nyp.33433077362634	2502	14	Toast.–385	Toast.–385	NNP
nyp.33433077362634	2502	15	.	.	.
nyp.33433077362634	2503	1	Toast	toast	NN
nyp.33433077362634	2503	2	bread	bread	NN
nyp.33433077362634	2503	3	to	to	IN
nyp.33433077362634	2503	4	a	a	DT
nyp.33433077362634	2503	5	golden	golden	JJ
nyp.33433077362634	2503	6	brown	brown	NN
nyp.33433077362634	2503	7	.	.	.
nyp.33433077362634	2504	1	Scald	scald	VB
nyp.33433077362634	2504	2	your	-PRON-	PRP$
nyp.33433077362634	2504	3	milk	milk	NN
nyp.33433077362634	2504	4	in	in	IN
nyp.33433077362634	2504	5	a	a	DT
nyp.33433077362634	2504	6	farina	farina	NNP
nyp.33433077362634	2504	7	boiler	boiler	NN
nyp.33433077362634	2504	8	.	.	.
nyp.33433077362634	2505	1	When	when	WRB
nyp.33433077362634	2505	2	scalding	scald	VBG
nyp.33433077362634	2505	3	hot	hot	JJ
nyp.33433077362634	2505	4	,	,	,
nyp.33433077362634	2505	5	thicken	thicken	VB
nyp.33433077362634	2505	6	it	-PRON-	PRP
nyp.33433077362634	2505	7	with	with	IN
nyp.33433077362634	2505	8	a	a	DT
nyp.33433077362634	2505	9	very	very	RB
nyp.33433077362634	2505	10	little	little	JJ
nyp.33433077362634	2505	11	corn	corn	NN
nyp.33433077362634	2505	12	-	-	HYPH
nyp.33433077362634	2505	13	starch	starch	NN
nyp.33433077362634	2505	14	or	or	CC
nyp.33433077362634	2505	15	flour	flour	NN
nyp.33433077362634	2505	16	dissolved	dissolve	VBN
nyp.33433077362634	2505	17	smooth	smooth	JJ
nyp.33433077362634	2505	18	in	in	IN
nyp.33433077362634	2505	19	a	a	DT
nyp.33433077362634	2505	20	little	little	JJ
nyp.33433077362634	2505	21	cold	cold	JJ
nyp.33433077362634	2505	22	water	water	NN
nyp.33433077362634	2505	23	.	.	.
nyp.33433077362634	2506	1	Do	do	VB
nyp.33433077362634	2506	2	not	not	RB
nyp.33433077362634	2506	3	make	make	VB
nyp.33433077362634	2506	4	starch	starch	NN
nyp.33433077362634	2506	5	of	of	IN
nyp.33433077362634	2506	6	it	-PRON-	PRP
nyp.33433077362634	2506	7	.	.	.
nyp.33433077362634	2507	1	Be	be	VB
nyp.33433077362634	2507	2	sure	sure	JJ
nyp.33433077362634	2507	3	your	-PRON-	PRP$
nyp.33433077362634	2507	4	milk	milk	NN
nyp.33433077362634	2507	5	is	be	VBZ
nyp.33433077362634	2507	6	scalding	scald	VBG
nyp.33433077362634	2507	7	hot	hot	JJ
nyp.33433077362634	2507	8	when	when	WRB
nyp.33433077362634	2507	9	you	-PRON-	PRP
nyp.33433077362634	2507	10	add	add	VBP
nyp.33433077362634	2507	11	your	-PRON-	PRP$
nyp.33433077362634	2507	12	thickening	thickening	NN
nyp.33433077362634	2507	13	,	,	,
nyp.33433077362634	2507	14	which	which	WDT
nyp.33433077362634	2507	15	pour	pour	VBP
nyp.33433077362634	2507	16	into	into	IN
nyp.33433077362634	2507	17	the	the	DT
nyp.33433077362634	2507	18	middle	middle	NN
nyp.33433077362634	2507	19	of	of	IN
nyp.33433077362634	2507	20	the	the	DT
nyp.33433077362634	2507	21	milk	milk	NN
nyp.33433077362634	2507	22	,	,	,
nyp.33433077362634	2507	23	stirring	stir	VBG
nyp.33433077362634	2507	24	it	-PRON-	PRP
nyp.33433077362634	2507	25	gently	gently	RB
nyp.33433077362634	2507	26	till	till	IN
nyp.33433077362634	2507	27	all	all	DT
nyp.33433077362634	2507	28	is	be	VBZ
nyp.33433077362634	2507	29	thickened	thicken	VBN
nyp.33433077362634	2507	30	.	.	.
nyp.33433077362634	2508	1	After	after	IN
nyp.33433077362634	2508	2	simmering	simmer	VBG
nyp.33433077362634	2508	3	till	till	IN
nyp.33433077362634	2508	4	there	there	EX
nyp.33433077362634	2508	5	is	be	VBZ
nyp.33433077362634	2508	6	no	no	DT
nyp.33433077362634	2508	7	raw	raw	JJ
nyp.33433077362634	2508	8	taste	taste	NN
nyp.33433077362634	2508	9	of	of	IN
nyp.33433077362634	2508	10	the	the	DT
nyp.33433077362634	2508	11	flour	flour	NN
nyp.33433077362634	2508	12	,	,	,
nyp.33433077362634	2508	13	add	add	VB
nyp.33433077362634	2508	14	a	a	DT
nyp.33433077362634	2508	15	little	little	JJ
nyp.33433077362634	2508	16	butter	butter	NN
nyp.33433077362634	2508	17	and	and	CC
nyp.33433077362634	2508	18	stir	stir	VB
nyp.33433077362634	2508	19	it	-PRON-	PRP
nyp.33433077362634	2508	20	through	through	IN
nyp.33433077362634	2508	21	the	the	DT
nyp.33433077362634	2508	22	milk	milk	NN
nyp.33433077362634	2508	23	.	.	.
nyp.33433077362634	2509	1	Have	have	VB
nyp.33433077362634	2509	2	your	-PRON-	PRP$
nyp.33433077362634	2509	3	toast	toast	NN
nyp.33433077362634	2509	4	ready	ready	JJ
nyp.33433077362634	2509	5	.	.	.
nyp.33433077362634	2510	1	Lay	lay	VB
nyp.33433077362634	2510	2	a	a	DT
nyp.33433077362634	2510	3	few	few	JJ
nyp.33433077362634	2510	4	slices	slice	NNS
nyp.33433077362634	2510	5	on	on	IN
nyp.33433077362634	2510	6	a	a	DT
nyp.33433077362634	2510	7	deep	deep	JJ
nyp.33433077362634	2510	8	dish	dish	NN
nyp.33433077362634	2510	9	,	,	,
nyp.33433077362634	2510	10	pour	pour	VB
nyp.33433077362634	2510	11	over	over	IN
nyp.33433077362634	2510	12	them	-PRON-	PRP
nyp.33433077362634	2510	13	some	some	DT
nyp.33433077362634	2510	14	of	of	IN
nyp.33433077362634	2510	15	the	the	DT
nyp.33433077362634	2510	16	hot	hot	JJ
nyp.33433077362634	2510	17	cream	cream	NN
nyp.33433077362634	2510	18	,	,	,
nyp.33433077362634	2510	19	then	then	RB
nyp.33433077362634	2510	20	lay	lay	VB
nyp.33433077362634	2510	21	on	on	IN
nyp.33433077362634	2510	22	a	a	DT
nyp.33433077362634	2510	23	few	few	JJ
nyp.33433077362634	2510	24	more	more	JJR
nyp.33433077362634	2510	25	slices	slice	NNS
nyp.33433077362634	2510	26	and	and	CC
nyp.33433077362634	2510	27	pour	pour	VB
nyp.33433077362634	2510	28	over	over	RP
nyp.33433077362634	2510	29	again	again	RB
nyp.33433077362634	2510	30	.	.	.
nyp.33433077362634	2511	1	Lift	lift	VB
nyp.33433077362634	2511	2	the	the	DT
nyp.33433077362634	2511	3	lower	low	JJR
nyp.33433077362634	2511	4	slices	slice	NNS
nyp.33433077362634	2511	5	,	,	,
nyp.33433077362634	2511	6	one	one	CD
nyp.33433077362634	2511	7	by	by	IN
nyp.33433077362634	2511	8	one	one	CD
nyp.33433077362634	2511	9	,	,	,
nyp.33433077362634	2511	10	that	that	IN
nyp.33433077362634	2511	11	the	the	DT
nyp.33433077362634	2511	12	creamy	creamy	JJ
nyp.33433077362634	2511	13	mixture	mixture	NN
nyp.33433077362634	2511	14	may	may	MD
nyp.33433077362634	2511	15	run	run	VB
nyp.33433077362634	2511	16	between	between	IN
nyp.33433077362634	2511	17	.	.	.
nyp.33433077362634	2512	1	Reserve	reserve	VB
nyp.33433077362634	2512	2	a	a	DT
nyp.33433077362634	2512	3	surplus	surplus	NN
nyp.33433077362634	2512	4	to	to	TO
nyp.33433077362634	2512	5	pour	pour	VB
nyp.33433077362634	2512	6	over	over	IN
nyp.33433077362634	2512	7	the	the	DT
nyp.33433077362634	2512	8	whole	whole	NN
nyp.33433077362634	2512	9	.	.	.
nyp.33433077362634	2513	1	Serve	serve	VB
nyp.33433077362634	2513	2	as	as	RB
nyp.33433077362634	2513	3	soon	soon	RB
nyp.33433077362634	2513	4	as	as	IN
nyp.33433077362634	2513	5	finished	finish	VBN
nyp.33433077362634	2513	6	.	.	.
nyp.33433077362634	2514	1	Butter	Butter	NNP
nyp.33433077362634	2514	2	Toast.–386	Toast.–386	NNP
nyp.33433077362634	2514	3	.	.	.
nyp.33433077362634	2515	1	Allow	allow	VB
nyp.33433077362634	2515	2	a	a	DT
nyp.33433077362634	2515	3	tablespoonful	tablespoonful	NN
nyp.33433077362634	2515	4	of	of	IN
nyp.33433077362634	2515	5	butter	butter	NN
nyp.33433077362634	2515	6	for	for	IN
nyp.33433077362634	2515	7	each	each	DT
nyp.33433077362634	2515	8	slice	slice	NN
nyp.33433077362634	2515	9	of	of	IN
nyp.33433077362634	2515	10	bread	bread	NN
nyp.33433077362634	2515	11	;	;	:
nyp.33433077362634	2515	12	melt	melt	VB
nyp.33433077362634	2515	13	the	the	DT
nyp.33433077362634	2515	14	butter	butter	NN
nyp.33433077362634	2515	15	by	by	IN
nyp.33433077362634	2515	16	very	very	RB
nyp.33433077362634	2515	17	gentle	gentle	JJ
nyp.33433077362634	2515	18	heat	heat	NN
nyp.33433077362634	2515	19	;	;	:
nyp.33433077362634	2515	20	toast	toast	VB
nyp.33433077362634	2515	21	the	the	DT
nyp.33433077362634	2515	22	bread	bread	NN
nyp.33433077362634	2515	23	to	to	IN
nyp.33433077362634	2515	24	an	an	DT
nyp.33433077362634	2515	25	even	even	RB
nyp.33433077362634	2515	26	light	light	JJ
nyp.33433077362634	2515	27	brown	brown	JJ
nyp.33433077362634	2515	28	color	color	NN
nyp.33433077362634	2515	29	,	,	,
nyp.33433077362634	2515	30	lay	lie	VBD
nyp.33433077362634	2515	31	it	-PRON-	PRP
nyp.33433077362634	2515	32	into	into	IN
nyp.33433077362634	2515	33	a	a	DT
nyp.33433077362634	2515	34	chafing	chafing	NN
nyp.33433077362634	2515	35	-	-	HYPH
nyp.33433077362634	2515	36	dish	dish	NN
nyp.33433077362634	2515	37	,	,	,
nyp.33433077362634	2515	38	or	or	CC
nyp.33433077362634	2515	39	a	a	DT
nyp.33433077362634	2515	40	thin	thin	JJ
nyp.33433077362634	2515	41	china	china	NNP
nyp.33433077362634	2515	42	dish	dish	NN
nyp.33433077362634	2515	43	set	set	VBN
nyp.33433077362634	2515	44	into	into	IN
nyp.33433077362634	2515	45	a	a	DT
nyp.33433077362634	2515	46	larger	large	JJR
nyp.33433077362634	2515	47	dish	dish	NN
nyp.33433077362634	2515	48	containing	contain	VBG
nyp.33433077362634	2515	49	hot	hot	JJ
nyp.33433077362634	2515	50	water	water	NN
nyp.33433077362634	2515	51	,	,	,
nyp.33433077362634	2515	52	and	and	CC
nyp.33433077362634	2515	53	pour	pour	VB
nyp.33433077362634	2515	54	the	the	DT
nyp.33433077362634	2515	55	melted	melt	VBN
nyp.33433077362634	2515	56	butter	butter	NN
nyp.33433077362634	2515	57	over	over	IN
nyp.33433077362634	2515	58	it	-PRON-	PRP
nyp.33433077362634	2515	59	.	.	.
nyp.33433077362634	2516	1	Serve	serve	VB
nyp.33433077362634	2516	2	it	-PRON-	PRP
nyp.33433077362634	2516	3	hot	hot	JJ
nyp.33433077362634	2516	4	as	as	RB
nyp.33433077362634	2516	5	soon	soon	RB
nyp.33433077362634	2516	6	as	as	IN
nyp.33433077362634	2516	7	it	-PRON-	PRP
nyp.33433077362634	2516	8	is	be	VBZ
nyp.33433077362634	2516	9	made	make	VBN
nyp.33433077362634	2516	10	.	.	.
nyp.33433077362634	2517	1	French	french	JJ
nyp.33433077362634	2517	2	Toast.–387	Toast.–387	NNP
nyp.33433077362634	2517	3	.	.	.
nyp.33433077362634	2518	1	Break	break	VB
nyp.33433077362634	2518	2	an	an	DT
nyp.33433077362634	2518	3	egg	egg	NN
nyp.33433077362634	2518	4	and	and	CC
nyp.33433077362634	2518	5	beat	beat	VBD
nyp.33433077362634	2518	6	it	-PRON-	PRP
nyp.33433077362634	2518	7	well	well	RB
nyp.33433077362634	2518	8	;	;	:
nyp.33433077362634	2518	9	add	add	VB
nyp.33433077362634	2518	10	a	a	DT
nyp.33433077362634	2518	11	pinch	pinch	NN
nyp.33433077362634	2518	12	of	of	IN
nyp.33433077362634	2518	13	salt	salt	NN
nyp.33433077362634	2518	14	and	and	CC
nyp.33433077362634	2518	15	one	one	CD
nyp.33433077362634	2518	16	gill	gill	NN
nyp.33433077362634	2518	17	of	of	IN
nyp.33433077362634	2518	18	milk	milk	NN
nyp.33433077362634	2518	19	;	;	:
nyp.33433077362634	2518	20	dip	dip	VB
nyp.33433077362634	2518	21	some	some	DT
nyp.33433077362634	2518	22	neat	neat	JJ
nyp.33433077362634	2518	23	slices	slice	NNS
nyp.33433077362634	2518	24	of	of	IN
nyp.33433077362634	2518	25	bread	bread	NN
nyp.33433077362634	2518	26	in	in	RB
nyp.33433077362634	2518	27	on	on	IN
nyp.33433077362634	2518	28	both	both	DT
nyp.33433077362634	2518	29	sides	side	NNS
nyp.33433077362634	2518	30	.	.	.
nyp.33433077362634	2519	1	Have	have	VB
nyp.33433077362634	2519	2	your	-PRON-	PRP$
nyp.33433077362634	2519	3	frying	frying	NN
nyp.33433077362634	2519	4	-	-	HYPH
nyp.33433077362634	2519	5	pan	pan	NN
nyp.33433077362634	2519	6	with	with	IN
nyp.33433077362634	2519	7	some	some	DT
nyp.33433077362634	2519	8	hot	hot	JJ
nyp.33433077362634	2519	9	dripping	drip	VBG
nyp.33433077362634	2519	10	ready	ready	JJ
nyp.33433077362634	2519	11	;	;	:
nyp.33433077362634	2519	12	then	then	RB
nyp.33433077362634	2519	13	fry	fry	VB
nyp.33433077362634	2519	14	the	the	DT
nyp.33433077362634	2519	15	bread	bread	NN
nyp.33433077362634	2519	16	a	a	DT
nyp.33433077362634	2519	17	light	light	JJ
nyp.33433077362634	2519	18	brown	brown	NN
nyp.33433077362634	2519	19	.	.	.
nyp.33433077362634	2520	1	This	this	DT
nyp.33433077362634	2520	2	is	be	VBZ
nyp.33433077362634	2520	3	good	good	JJ
nyp.33433077362634	2520	4	with	with	IN
nyp.33433077362634	2520	5	stewed	stew	VBN
nyp.33433077362634	2520	6	rhubarb	rhubarb	NN
nyp.33433077362634	2520	7	laid	lay	VBN
nyp.33433077362634	2520	8	on	on	IN
nyp.33433077362634	2520	9	the	the	DT
nyp.33433077362634	2520	10	top	top	NN
nyp.33433077362634	2520	11	.	.	.
nyp.33433077362634	2521	1	-	-	:
nyp.33433077362634	2521	2	148	148	CD
nyp.33433077362634	2521	3	—	—	:
nyp.33433077362634	2521	4	Scrambled	scramble	VBN
nyp.33433077362634	2521	5	Eggs.—388	Eggs.—388	NNP
nyp.33433077362634	2521	6	.	.	.
nyp.33433077362634	2522	1	Put	put	VB
nyp.33433077362634	2522	2	a	a	DT
nyp.33433077362634	2522	3	piece	piece	NN
nyp.33433077362634	2522	4	of	of	IN
nyp.33433077362634	2522	5	butter	butter	NN
nyp.33433077362634	2522	6	the	the	DT
nyp.33433077362634	2522	7	size	size	NN
nyp.33433077362634	2522	8	of	of	IN
nyp.33433077362634	2522	9	a	a	DT
nyp.33433077362634	2522	10	marble	marble	NN
nyp.33433077362634	2522	11	into	into	IN
nyp.33433077362634	2522	12	a	a	DT
nyp.33433077362634	2522	13	stew-	stew-	JJ
nyp.33433077362634	2522	14	pan	pan	NN
nyp.33433077362634	2522	15	;	;	:
nyp.33433077362634	2522	16	add	add	VB
nyp.33433077362634	2522	17	a	a	DT
nyp.33433077362634	2522	18	tablespoonful	tablespoonful	NN
nyp.33433077362634	2522	19	of	of	IN
nyp.33433077362634	2522	20	milk	milk	NN
nyp.33433077362634	2522	21	and	and	CC
nyp.33433077362634	2522	22	one	one	CD
nyp.33433077362634	2522	23	of	of	IN
nyp.33433077362634	2522	24	broth	broth	NN
nyp.33433077362634	2522	25	or	or	CC
nyp.33433077362634	2522	26	gravy	gravy	NN
nyp.33433077362634	2522	27	,	,	,
nyp.33433077362634	2522	28	pepper	pepper	NN
nyp.33433077362634	2522	29	and	and	CC
nyp.33433077362634	2522	30	salt	salt	NN
nyp.33433077362634	2522	31	;	;	:
nyp.33433077362634	2522	32	break	break	VB
nyp.33433077362634	2522	33	in	in	RP
nyp.33433077362634	2522	34	two	two	CD
nyp.33433077362634	2522	35	eggs	egg	NNS
nyp.33433077362634	2522	36	and	and	CC
nyp.33433077362634	2522	37	stir	stir	VB
nyp.33433077362634	2522	38	quickly	quickly	RB
nyp.33433077362634	2522	39	until	until	IN
nyp.33433077362634	2522	40	they	-PRON-	PRP
nyp.33433077362634	2522	41	begin	begin	VBP
nyp.33433077362634	2522	42	to	to	TO
nyp.33433077362634	2522	43	thicken	thicken	VB
nyp.33433077362634	2522	44	,	,	,
nyp.33433077362634	2522	45	then	then	RB
nyp.33433077362634	2522	46	put	put	VB
nyp.33433077362634	2522	47	the	the	DT
nyp.33433077362634	2522	48	stewpan	stewpan	NN
nyp.33433077362634	2522	49	on	on	IN
nyp.33433077362634	2522	50	the	the	DT
nyp.33433077362634	2522	51	table	table	NN
nyp.33433077362634	2522	52	,	,	,
nyp.33433077362634	2522	53	and	and	CC
nyp.33433077362634	2522	54	continue	continue	VB
nyp.33433077362634	2522	55	stirring	stir	VBG
nyp.33433077362634	2522	56	until	until	IN
nyp.33433077362634	2522	57	the	the	DT
nyp.33433077362634	2522	58	eggs	egg	NNS
nyp.33433077362634	2522	59	finish	finish	VBP
nyp.33433077362634	2522	60	cooking	cook	VBG
nyp.33433077362634	2522	61	in	in	IN
nyp.33433077362634	2522	62	their	-PRON-	PRP$
nyp.33433077362634	2522	63	own	own	JJ
nyp.33433077362634	2522	64	heat	heat	NN
nyp.33433077362634	2522	65	.	.	.
nyp.33433077362634	2523	1	Scrambled	scramble	VBN
nyp.33433077362634	2523	2	eggs	egg	NNS
nyp.33433077362634	2523	3	should	should	MD
nyp.33433077362634	2523	4	look	look	VB
nyp.33433077362634	2523	5	lumpy	lumpy	JJ
nyp.33433077362634	2523	6	and	and	CC
nyp.33433077362634	2523	7	be	be	VB
nyp.33433077362634	2523	8	very	very	RB
nyp.33433077362634	2523	9	thick	thick	JJ
nyp.33433077362634	2523	10	.	.	.
nyp.33433077362634	2524	1	When	when	WRB
nyp.33433077362634	2524	2	done	do	VBN
nyp.33433077362634	2524	3	,	,	,
nyp.33433077362634	2524	4	pour	pour	VB
nyp.33433077362634	2524	5	the	the	DT
nyp.33433077362634	2524	6	eggs	egg	NNS
nyp.33433077362634	2524	7	onto	onto	IN
nyp.33433077362634	2524	8	buttered	buttered	JJ
nyp.33433077362634	2524	9	toast	toast	NN
nyp.33433077362634	2524	10	.	.	.
nyp.33433077362634	2525	1	Lyonnaise	Lyonnaise	NNP
nyp.33433077362634	2525	2	Potatoes.—389	Potatoes.—389	NNP
nyp.33433077362634	2525	3	.	.	.
nyp.33433077362634	2526	1	Cut	cut	VB
nyp.33433077362634	2526	2	cold	cold	JJ
nyp.33433077362634	2526	3	boiled	boil	VBN
nyp.33433077362634	2526	4	potatoes	potato	NNS
nyp.33433077362634	2526	5	into	into	IN
nyp.33433077362634	2526	6	dice	dice	NN
nyp.33433077362634	2526	7	.	.	.
nyp.33433077362634	2527	1	When	when	WRB
nyp.33433077362634	2527	2	in	in	IN
nyp.33433077362634	2527	3	the	the	DT
nyp.33433077362634	2527	4	stew-	stew-	NNP
nyp.33433077362634	2527	5	pan	pan	NNP
nyp.33433077362634	2527	6	,	,	,
nyp.33433077362634	2527	7	add	add	VB
nyp.33433077362634	2527	8	cream	cream	NN
nyp.33433077362634	2527	9	to	to	TO
nyp.33433077362634	2527	10	keep	keep	VB
nyp.33433077362634	2527	11	them	-PRON-	PRP
nyp.33433077362634	2527	12	moist	moist	JJ
nyp.33433077362634	2527	13	,	,	,
nyp.33433077362634	2527	14	and	and	CC
nyp.33433077362634	2527	15	simmer	simmer	VB
nyp.33433077362634	2527	16	till	till	IN
nyp.33433077362634	2527	17	hot	hot	JJ
nyp.33433077362634	2527	18	They	-PRON-	PRP
nyp.33433077362634	2527	19	should	should	MD
nyp.33433077362634	2527	20	be	be	VB
nyp.33433077362634	2527	21	of	of	IN
nyp.33433077362634	2527	22	a	a	DT
nyp.33433077362634	2527	23	light	light	JJ
nyp.33433077362634	2527	24	color	color	NN
nyp.33433077362634	2527	25	.	.	.
nyp.33433077362634	2528	1	When	when	WRB
nyp.33433077362634	2528	2	hot	hot	JJ
nyp.33433077362634	2528	3	,	,	,
nyp.33433077362634	2528	4	mix	mix	VB
nyp.33433077362634	2528	5	in	in	IN
nyp.33433077362634	2528	6	a	a	DT
nyp.33433077362634	2528	7	little	little	JJ
nyp.33433077362634	2528	8	chopped	chop	VBN
nyp.33433077362634	2528	9	parsley	parsley	NN
nyp.33433077362634	2528	10	and	and	CC
nyp.33433077362634	2528	11	butter	butter	NN
nyp.33433077362634	2528	12	.	.	.
nyp.33433077362634	2529	1	Serve	serve	VB
nyp.33433077362634	2529	2	immediately	immediately	RB
nyp.33433077362634	2529	3	while	while	IN
nyp.33433077362634	2529	4	hot	hot	JJ
nyp.33433077362634	2529	5	.	.	.
nyp.33433077362634	2530	1	Fried	fry	VBN
nyp.33433077362634	2530	2	Potatoes.—390	Potatoes.—390	NNP
nyp.33433077362634	2530	3	.	.	.
nyp.33433077362634	2531	1	Pare	pare	VB
nyp.33433077362634	2531	2	the	the	DT
nyp.33433077362634	2531	3	potatoes	potato	NNS
nyp.33433077362634	2531	4	raw	raw	JJ
nyp.33433077362634	2531	5	,	,	,
nyp.33433077362634	2531	6	and	and	CC
nyp.33433077362634	2531	7	cut	cut	VBD
nyp.33433077362634	2531	8	them	-PRON-	PRP
nyp.33433077362634	2531	9	lengthwise	lengthwise	RB
nyp.33433077362634	2531	10	into	into	IN
nyp.33433077362634	2531	11	slices	slice	NNS
nyp.33433077362634	2531	12	;	;	:
nyp.33433077362634	2531	13	cut	cut	VB
nyp.33433077362634	2531	14	these	these	DT
nyp.33433077362634	2531	15	again	again	RB
nyp.33433077362634	2531	16	into	into	IN
nyp.33433077362634	2531	17	thin	thin	JJ
nyp.33433077362634	2531	18	strips	strip	NNS
nyp.33433077362634	2531	19	;	;	:
nyp.33433077362634	2531	20	lay	lie	VBN
nyp.33433077362634	2531	21	in	in	IN
nyp.33433077362634	2531	22	ice	ice	NN
nyp.33433077362634	2531	23	-	-	HYPH
nyp.33433077362634	2531	24	water	water	NN
nyp.33433077362634	2531	25	for	for	IN
nyp.33433077362634	2531	26	half	half	PDT
nyp.33433077362634	2531	27	an	an	DT
nyp.33433077362634	2531	28	hour	hour	NN
nyp.33433077362634	2531	29	;	;	:
nyp.33433077362634	2531	30	drain	drain	NN
nyp.33433077362634	2531	31	,	,	,
nyp.33433077362634	2531	32	dry	dry	VB
nyp.33433077362634	2531	33	thoroughly	thoroughly	RB
nyp.33433077362634	2531	34	,	,	,
nyp.33433077362634	2531	35	and	and	CC
nyp.33433077362634	2531	36	drop	drop	VB
nyp.33433077362634	2531	37	into	into	IN
nyp.33433077362634	2531	38	boiling	boil	VBG
nyp.33433077362634	2531	39	lard	lard	NN
nyp.33433077362634	2531	40	;	;	:
nyp.33433077362634	2531	41	when	when	WRB
nyp.33433077362634	2531	42	brown	brown	NNP
nyp.33433077362634	2531	43	,	,	,
nyp.33433077362634	2531	44	put	put	VBD
nyp.33433077362634	2531	45	them	-PRON-	PRP
nyp.33433077362634	2531	46	into	into	IN
nyp.33433077362634	2531	47	a	a	DT
nyp.33433077362634	2531	48	colander	colander	NN
nyp.33433077362634	2531	49	and	and	CC
nyp.33433077362634	2531	50	'	'	``
nyp.33433077362634	2531	51	set	set	VBD
nyp.33433077362634	2531	52	it	-PRON-	PRP
nyp.33433077362634	2531	53	in	in	IN
nyp.33433077362634	2531	54	a	a	DT
nyp.33433077362634	2531	55	hot	hot	JJ
nyp.33433077362634	2531	56	oven	oven	NN
nyp.33433077362634	2531	57	to	to	TO
nyp.33433077362634	2531	58	drain	drain	VB
nyp.33433077362634	2531	59	;	;	:
nyp.33433077362634	2531	60	serve	serve	VB
nyp.33433077362634	2531	61	hot	hot	JJ
nyp.33433077362634	2531	62	.	.	.
nyp.33433077362634	2532	1	Potato	Potato	NNP
nyp.33433077362634	2532	2	Balls	Balls	NNPS
nyp.33433077362634	2532	3	—	—	:
nyp.33433077362634	2532	4	Duchesses.—391	Duchesses.—391	NNP
nyp.33433077362634	2532	5	.	.	.
nyp.33433077362634	2533	1	Take	take	VB
nyp.33433077362634	2533	2	one	one	CD
nyp.33433077362634	2533	3	-	-	HYPH
nyp.33433077362634	2533	4	half	half	NN
nyp.33433077362634	2533	5	dozen	dozen	NN
nyp.33433077362634	2533	6	potatoes	potato	NNS
nyp.33433077362634	2533	7	;	;	:
nyp.33433077362634	2533	8	boil	boil	VB
nyp.33433077362634	2533	9	them	-PRON-	PRP
nyp.33433077362634	2533	10	;	;	:
nyp.33433077362634	2533	11	pass	pass	VB
nyp.33433077362634	2533	12	them	-PRON-	PRP
nyp.33433077362634	2533	13	through	through	IN
nyp.33433077362634	2533	14	a	a	DT
nyp.33433077362634	2533	15	sieve	sieve	NN
nyp.33433077362634	2533	16	,	,	,
nyp.33433077362634	2533	17	and	and	CC
nyp.33433077362634	2533	18	work	work	VB
nyp.33433077362634	2533	19	into	into	IN
nyp.33433077362634	2533	20	them	-PRON-	PRP
nyp.33433077362634	2533	21	,	,	,
nyp.33433077362634	2533	22	in	in	IN
nyp.33433077362634	2533	23	a	a	DT
nyp.33433077362634	2533	24	bowl	bowl	NN
nyp.33433077362634	2533	25	,	,	,
nyp.33433077362634	2533	26	one	one	CD
nyp.33433077362634	2533	27	gill	gill	NN
nyp.33433077362634	2533	28	of	of	IN
nyp.33433077362634	2533	29	cream	cream	NN
nyp.33433077362634	2533	30	and	and	CC
nyp.33433077362634	2533	31	the	the	DT
nyp.33433077362634	2533	32	yolks	yolk	NNS
nyp.33433077362634	2533	33	of	of	IN
nyp.33433077362634	2533	34	three	three	CD
nyp.33433077362634	2533	35	eggs	egg	NNS
nyp.33433077362634	2533	36	;	;	:
nyp.33433077362634	2533	37	add	add	VB
nyp.33433077362634	2533	38	pepper	pepper	NN
nyp.33433077362634	2533	39	,	,	,
nyp.33433077362634	2533	40	salt	salt	NN
nyp.33433077362634	2533	41	,	,	,
nyp.33433077362634	2533	42	a	a	DT
nyp.33433077362634	2533	43	grating	grating	NN
nyp.33433077362634	2533	44	of	of	IN
nyp.33433077362634	2533	45	nutmeg	nutmeg	NN
nyp.33433077362634	2533	46	,	,	,
nyp.33433077362634	2533	47	and	and	CC
nyp.33433077362634	2533	48	some	some	DT
nyp.33433077362634	2533	49	parsley	parsley	NN
nyp.33433077362634	2533	50	finely	finely	RB
nyp.33433077362634	2533	51	grated	grate	VBN
nyp.33433077362634	2533	52	;	;	:
nyp.33433077362634	2533	53	when	when	WRB
nyp.33433077362634	2533	54	they	-PRON-	PRP
nyp.33433077362634	2533	55	are	be	VBP
nyp.33433077362634	2533	56	well	well	RB
nyp.33433077362634	2533	57	mixed	mixed	JJ
nyp.33433077362634	2533	58	and	and	CC
nyp.33433077362634	2533	59	smooth	smooth	JJ
nyp.33433077362634	2533	60	,	,	,
nyp.33433077362634	2533	61	mould	mould	VB
nyp.33433077362634	2533	62	them	-PRON-	PRP
nyp.33433077362634	2533	63	into	into	IN
nyp.33433077362634	2533	64	perfectly	perfectly	RB
nyp.33433077362634	2533	65	round	round	JJ
nyp.33433077362634	2533	66	balls	ball	NNS
nyp.33433077362634	2533	67	,	,	,
nyp.33433077362634	2533	68	flour	flour	VB
nyp.33433077362634	2533	69	them	-PRON-	PRP
nyp.33433077362634	2533	70	,	,	,
nyp.33433077362634	2533	71	and	and	CC
nyp.33433077362634	2533	72	fry	fry	VB
nyp.33433077362634	2533	73	them	-PRON-	PRP
nyp.33433077362634	2533	74	in	in	IN
nyp.33433077362634	2533	75	hot	hot	JJ
nyp.33433077362634	2533	76	lard	lard	NN
nyp.33433077362634	2533	77	or	or	CC
nyp.33433077362634	2533	78	butter	butter	NN
nyp.33433077362634	2533	79	,	,	,
nyp.33433077362634	2533	80	rolling	roll	VBG
nyp.33433077362634	2533	81	them	-PRON-	PRP
nyp.33433077362634	2533	82	continually	continually	RB
nyp.33433077362634	2533	83	so	so	IN
nyp.33433077362634	2533	84	that	that	IN
nyp.33433077362634	2533	85	they	-PRON-	PRP
nyp.33433077362634	2533	86	may	may	MD
nyp.33433077362634	2533	87	be	be	VB
nyp.33433077362634	2533	88	evenly	evenly	RB
nyp.33433077362634	2533	89	browned	brown	VBN
nyp.33433077362634	2533	90	;	;	:
nyp.33433077362634	2533	91	drain	drain	NN
nyp.33433077362634	2533	92	,	,	,
nyp.33433077362634	2533	93	and	and	CC
nyp.33433077362634	2533	94	serve	serve	VB
nyp.33433077362634	2533	95	on	on	IN
nyp.33433077362634	2533	96	a	a	DT
nyp.33433077362634	2533	97	folded	folded	JJ
nyp.33433077362634	2533	98	napkin	napkin	NN
nyp.33433077362634	2533	99	.	.	.
nyp.33433077362634	2534	1	-	-	:
nyp.33433077362634	2534	2	150	150	CD
nyp.33433077362634	2534	3	—	—	:
nyp.33433077362634	2534	4	Savory	Savory	NNP
nyp.33433077362634	2534	5	Omelet.—395	Omelet.—395	NNP
nyp.33433077362634	2534	6	.	.	.
nyp.33433077362634	2535	1	Break	break	VB
nyp.33433077362634	2535	2	four	four	CD
nyp.33433077362634	2535	3	eggs	egg	NNS
nyp.33433077362634	2535	4	into	into	IN
nyp.33433077362634	2535	5	a	a	DT
nyp.33433077362634	2535	6	basin	basin	NN
nyp.33433077362634	2535	7	,	,	,
nyp.33433077362634	2535	8	add	add	VB
nyp.33433077362634	2535	9	to	to	IN
nyp.33433077362634	2535	10	them	-PRON-	PRP
nyp.33433077362634	2535	11	a	a	DT
nyp.33433077362634	2535	12	little	little	JJ
nyp.33433077362634	2535	13	pepper	pepper	NN
nyp.33433077362634	2535	14	and	and	CC
nyp.33433077362634	2535	15	salt	salt	NN
nyp.33433077362634	2535	16	,	,	,
nyp.33433077362634	2535	17	a	a	DT
nyp.33433077362634	2535	18	dessertspoonful	dessertspoonful	NN
nyp.33433077362634	2535	19	of	of	IN
nyp.33433077362634	2535	20	finely	finely	RB
nyp.33433077362634	2535	21	chopped	chop	VBN
nyp.33433077362634	2535	22	parsley	parsley	NN
nyp.33433077362634	2535	23	,	,	,
nyp.33433077362634	2535	24	a	a	DT
nyp.33433077362634	2535	25	tiny	tiny	JJ
nyp.33433077362634	2535	26	piece	piece	NN
nyp.33433077362634	2535	27	of	of	IN
nyp.33433077362634	2535	28	onion	onion	NN
nyp.33433077362634	2535	29	scalded	scald	VBN
nyp.33433077362634	2535	30	and	and	CC
nyp.33433077362634	2535	31	finely	finely	RB
nyp.33433077362634	2535	32	chopped	chop	VBN
nyp.33433077362634	2535	33	;	;	:
nyp.33433077362634	2535	34	beat	beat	VBD
nyp.33433077362634	2535	35	them	-PRON-	PRP
nyp.33433077362634	2535	36	all	all	DT
nyp.33433077362634	2535	37	well	well	RB
nyp.33433077362634	2535	38	together	together	RB
nyp.33433077362634	2535	39	.	.	.
nyp.33433077362634	2536	1	Melt	melt	VB
nyp.33433077362634	2536	2	half	half	PDT
nyp.33433077362634	2536	3	an	an	DT
nyp.33433077362634	2536	4	ounce	ounce	NN
nyp.33433077362634	2536	5	of	of	IN
nyp.33433077362634	2536	6	butter	butter	NN
nyp.33433077362634	2536	7	in	in	IN
nyp.33433077362634	2536	8	an	an	DT
nyp.33433077362634	2536	9	omelet	omelet	NN
nyp.33433077362634	2536	10	pan	pan	NN
nyp.33433077362634	2536	11	;	;	:
nyp.33433077362634	2536	12	pour	pour	VB
nyp.33433077362634	2536	13	the	the	DT
nyp.33433077362634	2536	14	mixture	mixture	NN
nyp.33433077362634	2536	15	into	into	IN
nyp.33433077362634	2536	16	it	-PRON-	PRP
nyp.33433077362634	2536	17	.	.	.
nyp.33433077362634	2537	1	Move	move	VB
nyp.33433077362634	2537	2	the	the	DT
nyp.33433077362634	2537	3	pan	pan	NN
nyp.33433077362634	2537	4	round	round	NN
nyp.33433077362634	2537	5	until	until	IN
nyp.33433077362634	2537	6	the	the	DT
nyp.33433077362634	2537	7	eggs	egg	NNS
nyp.33433077362634	2537	8	are	be	VBP
nyp.33433077362634	2537	9	set	set	VBN
nyp.33433077362634	2537	10	;	;	:
nyp.33433077362634	2537	11	fold	fold	VB
nyp.33433077362634	2537	12	it	-PRON-	PRP
nyp.33433077362634	2537	13	over	over	RB
nyp.33433077362634	2537	14	in	in	IN
nyp.33433077362634	2537	15	half	half	NN
nyp.33433077362634	2537	16	;	;	:
nyp.33433077362634	2537	17	turn	turn	VB
nyp.33433077362634	2537	18	it	-PRON-	PRP
nyp.33433077362634	2537	19	onto	onto	IN
nyp.33433077362634	2537	20	a	a	DT
nyp.33433077362634	2537	21	hot	hot	JJ
nyp.33433077362634	2537	22	dish	dish	NN
nyp.33433077362634	2537	23	and	and	CC
nyp.33433077362634	2537	24	serve	serve	VB
nyp.33433077362634	2537	25	immediately	immediately	RB
nyp.33433077362634	2537	26	.	.	.
nyp.33433077362634	2538	1	Egg	Egg	NNP
nyp.33433077362634	2538	2	Baskets.-396	Baskets.-396	NNP
nyp.33433077362634	2538	3	.	.	.
nyp.33433077362634	2539	1	Make	make	VB
nyp.33433077362634	2539	2	these	these	DT
nyp.33433077362634	2539	3	for	for	IN
nyp.33433077362634	2539	4	breakfast	breakfast	NN
nyp.33433077362634	2539	5	the	the	DT
nyp.33433077362634	2539	6	day	day	NN
nyp.33433077362634	2539	7	after	after	IN
nyp.33433077362634	2539	8	you	-PRON-	PRP
nyp.33433077362634	2539	9	have	have	VBP
nyp.33433077362634	2539	10	had	have	VBN
nyp.33433077362634	2539	11	roast	roast	NN
nyp.33433077362634	2539	12	chicken	chicken	NN
nyp.33433077362634	2539	13	,	,	,
nyp.33433077362634	2539	14	duck	duck	NN
nyp.33433077362634	2539	15	or	or	CC
nyp.33433077362634	2539	16	turkey	turkey	NN
nyp.33433077362634	2539	17	for	for	IN
nyp.33433077362634	2539	18	dinner	dinner	NN
nyp.33433077362634	2539	19	.	.	.
nyp.33433077362634	2540	1	Boil	boil	VB
nyp.33433077362634	2540	2	six	six	CD
nyp.33433077362634	2540	3	eggs	egg	NNS
nyp.33433077362634	2540	4	hard	hard	RB
nyp.33433077362634	2540	5	,	,	,
nyp.33433077362634	2540	6	cut	cut	VBD
nyp.33433077362634	2540	7	nearly	nearly	RB
nyp.33433077362634	2540	8	into	into	IN
nyp.33433077362634	2540	9	halves	half	NNS
nyp.33433077362634	2540	10	and	and	CC
nyp.33433077362634	2540	11	extract	extract	VB
nyp.33433077362634	2540	12	the	the	DT
nyp.33433077362634	2540	13	yolks	yolk	NNS
nyp.33433077362634	2540	14	;	;	:
nyp.33433077362634	2540	15	rub	rub	VB
nyp.33433077362634	2540	16	these	these	DT
nyp.33433077362634	2540	17	to	to	IN
nyp.33433077362634	2540	18	a	a	DT
nyp.33433077362634	2540	19	paste	paste	NN
nyp.33433077362634	2540	20	with	with	IN
nyp.33433077362634	2540	21	some	some	DT
nyp.33433077362634	2540	22	melted	melt	VBN
nyp.33433077362634	2540	23	butter	butter	NN
nyp.33433077362634	2540	24	,	,	,
nyp.33433077362634	2540	25	pepper	pepper	NN
nyp.33433077362634	2540	26	and	and	CC
nyp.33433077362634	2540	27	salt	salt	NN
nyp.33433077362634	2540	28	,	,	,
nyp.33433077362634	2540	29	and	and	CC
nyp.33433077362634	2540	30	set	set	VB
nyp.33433077362634	2540	31	aside	aside	RB
nyp.33433077362634	2540	32	.	.	.
nyp.33433077362634	2541	1	Pound	pound	VB
nyp.33433077362634	2541	2	the	the	DT
nyp.33433077362634	2541	3	minced	mince	VBN
nyp.33433077362634	2541	4	meat	meat	NN
nyp.33433077362634	2541	5	of	of	IN
nyp.33433077362634	2541	6	the	the	DT
nyp.33433077362634	2541	7	cold	cold	JJ
nyp.33433077362634	2541	8	fowl	fowl	NN
nyp.33433077362634	2541	9	fine	fine	RB
nyp.33433077362634	2541	10	in	in	IN
nyp.33433077362634	2541	11	the	the	DT
nyp.33433077362634	2541	12	same	same	JJ
nyp.33433077362634	2541	13	manner	manner	NN
nyp.33433077362634	2541	14	and	and	CC
nyp.33433077362634	2541	15	mix	mix	VB
nyp.33433077362634	2541	16	with	with	IN
nyp.33433077362634	2541	17	the	the	DT
nyp.33433077362634	2541	18	egg	egg	NN
nyp.33433077362634	2541	19	paste	paste	NN
nyp.33433077362634	2541	20	,	,	,
nyp.33433077362634	2541	21	moist-	moist-	NNP
nyp.33433077362634	2541	22	ening	ene	VBG
nyp.33433077362634	2541	23	with	with	IN
nyp.33433077362634	2541	24	melted	melt	VBN
nyp.33433077362634	2541	25	butter	butter	NN
nyp.33433077362634	2541	26	as	as	IN
nyp.33433077362634	2541	27	you	-PRON-	PRP
nyp.33433077362634	2541	28	proceed	proceed	VBP
nyp.33433077362634	2541	29	,	,	,
nyp.33433077362634	2541	30	or	or	CC
nyp.33433077362634	2541	31	with	with	IN
nyp.33433077362634	2541	32	a	a	DT
nyp.33433077362634	2541	33	little	little	JJ
nyp.33433077362634	2541	34	gravy	gravy	NN
nyp.33433077362634	2541	35	if	if	IN
nyp.33433077362634	2541	36	you	-PRON-	PRP
nyp.33433077362634	2541	37	have	have	VBP
nyp.33433077362634	2541	38	it	-PRON-	PRP
nyp.33433077362634	2541	39	to	to	TO
nyp.33433077362634	2541	40	spare	spare	VB
nyp.33433077362634	2541	41	.	.	.
nyp.33433077362634	2542	1	Cut	cut	VB
nyp.33433077362634	2542	2	off	off	RP
nyp.33433077362634	2542	3	a	a	DT
nyp.33433077362634	2542	4	slice	slice	NN
nyp.33433077362634	2542	5	from	from	IN
nyp.33433077362634	2542	6	the	the	DT
nyp.33433077362634	2542	7	hollowed	hollowed	JJ
nyp.33433077362634	2542	8	whites	white	NNS
nyp.33433077362634	2542	9	of	of	IN
nyp.33433077362634	2542	10	the	the	DT
nyp.33433077362634	2542	11	eggs	egg	NNS
nyp.33433077362634	2542	12	to	to	TO
nyp.33433077362634	2542	13	make	make	VB
nyp.33433077362634	2542	14	them	-PRON-	PRP
nyp.33433077362634	2542	15	stand	stand	VB
nyp.33433077362634	2542	16	;	;	:
nyp.33433077362634	2542	17	fill	fill	VB
nyp.33433077362634	2542	18	in	in	RP
nyp.33433077362634	2542	19	with	with	IN
nyp.33433077362634	2542	20	the	the	DT
nyp.33433077362634	2542	21	paste	paste	NN
nyp.33433077362634	2542	22	;	;	:
nyp.33433077362634	2542	23	arrange	arrange	VB
nyp.33433077362634	2542	24	close	close	RB
nyp.33433077362634	2542	25	together	together	RB
nyp.33433077362634	2542	26	upon	upon	IN
nyp.33433077362634	2542	27	a	a	DT
nyp.33433077362634	2542	28	flat	flat	JJ
nyp.33433077362634	2542	29	dish	dish	NN
nyp.33433077362634	2542	30	,	,	,
nyp.33433077362634	2542	31	and	and	CC
nyp.33433077362634	2542	32	pour	pour	VB
nyp.33433077362634	2542	33	over	over	IN
nyp.33433077362634	2542	34	them	-PRON-	PRP
nyp.33433077362634	2542	35	the	the	DT
nyp.33433077362634	2542	36	gravy	gravy	NN
nyp.33433077362634	2542	37	left	leave	VBD
nyp.33433077362634	2542	38	from	from	IN
nyp.33433077362634	2542	39	yesterday	yesterday	NN
nyp.33433077362634	2542	40	's	's	POS
nyp.33433077362634	2542	41	roast	roast	NN
nyp.33433077362634	2542	42	,	,	,
nyp.33433077362634	2542	43	heated	heat	VBN
nyp.33433077362634	2542	44	boiling	boiling	NN
nyp.33433077362634	2542	45	hot	hot	JJ
nyp.33433077362634	2542	46	and	and	CC
nyp.33433077362634	2542	47	mellowed	mellow	VBN
nyp.33433077362634	2542	48	by	by	IN
nyp.33433077362634	2542	49	a	a	DT
nyp.33433077362634	2542	50	few	few	JJ
nyp.33433077362634	2542	51	spoon-	spoon-	NN
nyp.33433077362634	2542	52	fuls	fuls	NN
nyp.33433077362634	2542	53	of	of	IN
nyp.33433077362634	2542	54	cream	cream	NN
nyp.33433077362634	2542	55	or	or	CC
nyp.33433077362634	2542	56	rich	rich	JJ
nyp.33433077362634	2542	57	milk	milk	NN
nyp.33433077362634	2542	58	.	.	.
nyp.33433077362634	2543	1	Eggs	Eggs	NNP
nyp.33433077362634	2543	2	and	and	CC
nyp.33433077362634	2543	3	Bacon.-397	Bacon.-397	NNP
nyp.33433077362634	2543	4	.	.	.
nyp.33433077362634	2544	1	Time	time	NN
nyp.33433077362634	2544	2	,	,	,
nyp.33433077362634	2544	3	three	three	CD
nyp.33433077362634	2544	4	to	to	TO
nyp.33433077362634	2544	5	four	four	CD
nyp.33433077362634	2544	6	minutes	minute	NNS
nyp.33433077362634	2544	7	.	.	.
nyp.33433077362634	2545	1	Six	six	CD
nyp.33433077362634	2545	2	eggs	egg	NNS
nyp.33433077362634	2545	3	,	,	,
nyp.33433077362634	2545	4	a	a	DT
nyp.33433077362634	2545	5	quarter	quarter	NN
nyp.33433077362634	2545	6	of	of	IN
nyp.33433077362634	2545	7	a	a	DT
nyp.33433077362634	2545	8	pound	pound	NN
nyp.33433077362634	2545	9	of	of	IN
nyp.33433077362634	2545	10	dripping	dripping	NN
nyp.33433077362634	2545	11	or	or	CC
nyp.33433077362634	2545	12	butter	butter	NN
nyp.33433077362634	2545	13	,	,	,
nyp.33433077362634	2545	14	some	some	DT
nyp.33433077362634	2545	15	slices	slice	NNS
nyp.33433077362634	2545	16	of	of	IN
nyp.33433077362634	2545	17	ham	ham	NN
nyp.33433077362634	2545	18	or	or	CC
nyp.33433077362634	2545	19	bacon	bacon	NN
nyp.33433077362634	2545	20	.	.	.
nyp.33433077362634	2546	1	Break	break	VB
nyp.33433077362634	2546	2	five	five	CD
nyp.33433077362634	2546	3	or	or	CC
nyp.33433077362634	2546	4	six	six	CD
nyp.33433077362634	2546	5	fresh	fresh	JJ
nyp.33433077362634	2546	6	eggs	egg	NNS
nyp.33433077362634	2546	7	into	into	IN
nyp.33433077362634	2546	8	cups	cup	NNS
nyp.33433077362634	2546	9	,	,	,
nyp.33433077362634	2546	10	and	and	CC
nyp.33433077362634	2546	11	slip	slip	VB
nyp.33433077362634	2546	12	them	-PRON-	PRP
nyp.33433077362634	2546	13	into	into	IN
nyp.33433077362634	2546	14	a	a	DT
nyp.33433077362634	2546	15	delicately	delicately	RB
nyp.33433077362634	2546	16	clean	clean	JJ
nyp.33433077362634	2546	17	frying	frying	NN
nyp.33433077362634	2546	18	-	-	HYPH
nyp.33433077362634	2546	19	pan	pan	NN
nyp.33433077362634	2546	20	of	of	IN
nyp.33433077362634	2546	21	boiling	boil	VBG
nyp.33433077362634	2546	22	drip-	drip-	XX
nyp.33433077362634	2546	23	ping	ping	NN
nyp.33433077362634	2546	24	or	or	CC
nyp.33433077362634	2546	25	butter	butter	NN
nyp.33433077362634	2546	26	.	.	.
nyp.33433077362634	2547	1	When	when	WRB
nyp.33433077362634	2547	2	the	the	DT
nyp.33433077362634	2547	3	whites	white	NNS
nyp.33433077362634	2547	4	are	be	VBP
nyp.33433077362634	2547	5	set	set	VBN
nyp.33433077362634	2547	6	,	,	,
nyp.33433077362634	2547	7	take	take	VB
nyp.33433077362634	2547	8	them	-PRON-	PRP
nyp.33433077362634	2547	9	up	up	RP
nyp.33433077362634	2547	10	with	with	IN
nyp.33433077362634	2547	11	a	a	DT
nyp.33433077362634	2547	12	slice	slice	NN
nyp.33433077362634	2547	13	,	,	,
nyp.33433077362634	2547	14	trim	trim	VB
nyp.33433077362634	2547	15	off	off	RP
nyp.33433077362634	2547	16	the	the	DT
nyp.33433077362634	2547	17	rough	rough	JJ
nyp.33433077362634	2547	18	edges	edge	NNS
nyp.33433077362634	2547	19	and	and	CC
nyp.33433077362634	2547	20	drain	drain	VB
nyp.33433077362634	2547	21	them	-PRON-	PRP
nyp.33433077362634	2547	22	—	—	:
nyp.33433077362634	2547	23	151	151	CD
nyp.33433077362634	2547	24	—	—	:
nyp.33433077362634	2547	25	from	from	IN
nyp.33433077362634	2547	26	the	the	DT
nyp.33433077362634	2547	27	grease	grease	NN
nyp.33433077362634	2547	28	.	.	.
nyp.33433077362634	2548	1	Then	then	RB
nyp.33433077362634	2548	2	place	place	VB
nyp.33433077362634	2548	3	them	-PRON-	PRP
nyp.33433077362634	2548	4	in	in	IN
nyp.33433077362634	2548	5	the	the	DT
nyp.33433077362634	2548	6	center	center	NN
nyp.33433077362634	2548	7	of	of	IN
nyp.33433077362634	2548	8	the	the	DT
nyp.33433077362634	2548	9	dish	dish	NN
nyp.33433077362634	2548	10	,	,	,
nyp.33433077362634	2548	11	and	and	CC
nyp.33433077362634	2548	12	the	the	DT
nyp.33433077362634	2548	13	slices	slice	NNS
nyp.33433077362634	2548	14	of	of	IN
nyp.33433077362634	2548	15	fried	fry	VBN
nyp.33433077362634	2548	16	bacon	bacon	NN
nyp.33433077362634	2548	17	round	round	IN
nyp.33433077362634	2548	18	the	the	DT
nyp.33433077362634	2548	19	edge	edge	NN
nyp.33433077362634	2548	20	,	,	,
nyp.33433077362634	2548	21	or	or	CC
nyp.33433077362634	2548	22	the	the	DT
nyp.33433077362634	2548	23	eggs	egg	NNS
nyp.33433077362634	2548	24	may	may	MD
nyp.33433077362634	2548	25	be	be	VB
nyp.33433077362634	2548	26	served	serve	VBN
nyp.33433077362634	2548	27	on	on	IN
nyp.33433077362634	2548	28	the	the	DT
nyp.33433077362634	2548	29	bacon	bacon	NN
nyp.33433077362634	2548	30	,	,	,
nyp.33433077362634	2548	31	whichever	whichever	WDT
nyp.33433077362634	2548	32	you	-PRON-	PRP
nyp.33433077362634	2548	33	prefer	prefer	VBP
nyp.33433077362634	2548	34	.	.	.
nyp.33433077362634	2549	1	Breakfast	breakfast	JJ
nyp.33433077362634	2549	2	Kidney	Kidney	NNP
nyp.33433077362634	2549	3	and	and	CC
nyp.33433077362634	2549	4	Eggs.—398	Eggs.—398	NNP
nyp.33433077362634	2549	5	.	.	.
nyp.33433077362634	2550	1	Prepare	prepare	VB
nyp.33433077362634	2550	2	four	four	CD
nyp.33433077362634	2550	3	lamb	lamb	NN
nyp.33433077362634	2550	4	kidneys	kidney	NNS
nyp.33433077362634	2550	5	by	by	IN
nyp.33433077362634	2550	6	scalding	scald	VBG
nyp.33433077362634	2550	7	and	and	CC
nyp.33433077362634	2550	8	skinning	skin	VBG
nyp.33433077362634	2550	9	.	.	.
nyp.33433077362634	2551	1	Put	put	VB
nyp.33433077362634	2551	2	into	into	IN
nyp.33433077362634	2551	3	the	the	DT
nyp.33433077362634	2551	4	chafing	chafing	NN
nyp.33433077362634	2551	5	-	-	HYPH
nyp.33433077362634	2551	6	dish	dish	NN
nyp.33433077362634	2551	7	a	a	DT
nyp.33433077362634	2551	8	walnut	walnut	NN
nyp.33433077362634	2551	9	of	of	IN
nyp.33433077362634	2551	10	butter	butter	NN
nyp.33433077362634	2551	11	and	and	CC
nyp.33433077362634	2551	12	half	half	PDT
nyp.33433077362634	2551	13	a	a	DT
nyp.33433077362634	2551	14	teaspoonful	teaspoonful	NN
nyp.33433077362634	2551	15	of	of	IN
nyp.33433077362634	2551	16	chopped	chop	VBN
nyp.33433077362634	2551	17	onions	onion	NNS
nyp.33433077362634	2551	18	.	.	.
nyp.33433077362634	2552	1	When	when	WRB
nyp.33433077362634	2552	2	browned	brown	VBN
nyp.33433077362634	2552	3	,	,	,
nyp.33433077362634	2552	4	add	add	VB
nyp.33433077362634	2552	5	a	a	DT
nyp.33433077362634	2552	6	tablespoonful	tablespoonful	NN
nyp.33433077362634	2552	7	of	of	IN
nyp.33433077362634	2552	8	water	water	NN
nyp.33433077362634	2552	9	,	,	,
nyp.33433077362634	2552	10	and	and	CC
nyp.33433077362634	2552	11	then	then	RB
nyp.33433077362634	2552	12	drop	drop	VB
nyp.33433077362634	2552	13	into	into	IN
nyp.33433077362634	2552	14	the	the	DT
nyp.33433077362634	2552	15	dish	dish	JJ
nyp.33433077362634	2552	16	four	four	CD
nyp.33433077362634	2552	17	raw	raw	JJ
nyp.33433077362634	2552	18	eggs	egg	NNS
nyp.33433077362634	2552	19	.	.	.
nyp.33433077362634	2553	1	As	as	RB
nyp.33433077362634	2553	2	soon	soon	RB
nyp.33433077362634	2553	3	as	as	IN
nyp.33433077362634	2553	4	these	these	DT
nyp.33433077362634	2553	5	set	set	VBN
nyp.33433077362634	2553	6	,	,	,
nyp.33433077362634	2553	7	serve	serve	VB
nyp.33433077362634	2553	8	the	the	DT
nyp.33433077362634	2553	9	dish	dish	NN
nyp.33433077362634	2553	10	.	.	.
nyp.33433077362634	2554	1	Oyster	oyster	NN
nyp.33433077362634	2554	2	en	en	IN
nyp.33433077362634	2554	3	Surprise.—399	Surprise.—399	NNP
nyp.33433077362634	2554	4	.	.	.
nyp.33433077362634	2555	1	Cut	cut	VB
nyp.33433077362634	2555	2	a	a	DT
nyp.33433077362634	2555	3	small	small	JJ
nyp.33433077362634	2555	4	slice	slice	NN
nyp.33433077362634	2555	5	from	from	IN
nyp.33433077362634	2555	6	each	each	DT
nyp.33433077362634	2555	7	end	end	NN
nyp.33433077362634	2555	8	of	of	IN
nyp.33433077362634	2555	9	four	four	CD
nyp.33433077362634	2555	10	hardboiled	hardboiled	JJ
nyp.33433077362634	2555	11	eggs	egg	NNS
nyp.33433077362634	2555	12	,	,	,
nyp.33433077362634	2555	13	and	and	CC
nyp.33433077362634	2555	14	cut	cut	VBD
nyp.33433077362634	2555	15	them	-PRON-	PRP
nyp.33433077362634	2555	16	into	into	IN
nyp.33433077362634	2555	17	halves	half	NNS
nyp.33433077362634	2555	18	the	the	DT
nyp.33433077362634	2555	19	round	round	JJ
nyp.33433077362634	2555	20	way	way	NN
nyp.33433077362634	2555	21	.	.	.
nyp.33433077362634	2556	1	Take	take	VB
nyp.33433077362634	2556	2	out	out	RP
nyp.33433077362634	2556	3	the	the	DT
nyp.33433077362634	2556	4	yolks	yolk	NNS
nyp.33433077362634	2556	5	and	and	CC
nyp.33433077362634	2556	6	pound	pound	VB
nyp.33433077362634	2556	7	them	-PRON-	PRP
nyp.33433077362634	2556	8	in	in	IN
nyp.33433077362634	2556	9	a	a	DT
nyp.33433077362634	2556	10	mortar	mortar	NN
nyp.33433077362634	2556	11	,	,	,
nyp.33433077362634	2556	12	and	and	CC
nyp.33433077362634	2556	13	pound	pound	VB
nyp.33433077362634	2556	14	in	in	RP
nyp.33433077362634	2556	15	with	with	IN
nyp.33433077362634	2556	16	them	-PRON-	PRP
nyp.33433077362634	2556	17	a	a	DT
nyp.33433077362634	2556	18	mixture	mixture	NN
nyp.33433077362634	2556	19	made	make	VBN
nyp.33433077362634	2556	20	of	of	IN
nyp.33433077362634	2556	21	a	a	DT
nyp.33433077362634	2556	22	dozen	dozen	NN
nyp.33433077362634	2556	23	bearded	bearded	JJ
nyp.33433077362634	2556	24	oysters	oyster	NNS
nyp.33433077362634	2556	25	,	,	,
nyp.33433077362634	2556	26	a	a	DT
nyp.33433077362634	2556	27	little	little	JJ
nyp.33433077362634	2556	28	lemon	lemon	NN
nyp.33433077362634	2556	29	juice	juice	NN
nyp.33433077362634	2556	30	,	,	,
nyp.33433077362634	2556	31	a	a	DT
nyp.33433077362634	2556	32	dust	dust	NN
nyp.33433077362634	2556	33	of	of	IN
nyp.33433077362634	2556	34	cayenne	cayenne	NN
nyp.33433077362634	2556	35	,	,	,
nyp.33433077362634	2556	36	and	and	CC
nyp.33433077362634	2556	37	half	half	PDT
nyp.33433077362634	2556	38	an	an	DT
nyp.33433077362634	2556	39	ounce	ounce	NN
nyp.33433077362634	2556	40	of	of	IN
nyp.33433077362634	2556	41	butter	butter	NN
nyp.33433077362634	2556	42	.	.	.
nyp.33433077362634	2557	1	Be	be	VB
nyp.33433077362634	2557	2	sure	sure	JJ
nyp.33433077362634	2557	3	to	to	TO
nyp.33433077362634	2557	4	mix	mix	VB
nyp.33433077362634	2557	5	and	and	CC
nyp.33433077362634	2557	6	pound	pound	VB
nyp.33433077362634	2557	7	thor-	thor-	NN
nyp.33433077362634	2557	8	oughly	oughly	RB
nyp.33433077362634	2557	9	.	.	.
nyp.33433077362634	2558	1	Fill	fill	VB
nyp.33433077362634	2558	2	the	the	DT
nyp.33433077362634	2558	3	whites	white	NNS
nyp.33433077362634	2558	4	of	of	IN
nyp.33433077362634	2558	5	eggs	egg	NNS
nyp.33433077362634	2558	6	with	with	IN
nyp.33433077362634	2558	7	this	this	DT
nyp.33433077362634	2558	8	mixture	mixture	NN
nyp.33433077362634	2558	9	,	,	,
nyp.33433077362634	2558	10	dish	dish	VB
nyp.33433077362634	2558	11	them	-PRON-	PRP
nyp.33433077362634	2558	12	up	up	RP
nyp.33433077362634	2558	13	,	,	,
nyp.33433077362634	2558	14	garnish	garnish	VB
nyp.33433077362634	2558	15	with	with	IN
nyp.33433077362634	2558	16	cut	cut	NN
nyp.33433077362634	2558	17	lemon	lemon	NN
nyp.33433077362634	2558	18	and	and	CC
nyp.33433077362634	2558	19	rolled	roll	VBD
nyp.33433077362634	2558	20	brown	brown	JJ
nyp.33433077362634	2558	21	bread	bread	NN
nyp.33433077362634	2558	22	and	and	CC
nyp.33433077362634	2558	23	butter	butter	NN
nyp.33433077362634	2558	24	.	.	.
nyp.33433077362634	2559	1	Grilled	grill	VBN
nyp.33433077362634	2559	2	Mackerel.-400	Mackerel.-400	NNP
nyp.33433077362634	2559	3	.	.	.
nyp.33433077362634	2560	1	Split	Split	VBD
nyp.33433077362634	2560	2	the	the	DT
nyp.33433077362634	2560	3	mackerel	mackerel	NN
nyp.33433077362634	2560	4	down	down	IN
nyp.33433077362634	2560	5	the	the	DT
nyp.33433077362634	2560	6	back	back	NN
nyp.33433077362634	2560	7	,	,	,
nyp.33433077362634	2560	8	season	season	NN
nyp.33433077362634	2560	9	with	with	IN
nyp.33433077362634	2560	10	pepper	pepper	NN
nyp.33433077362634	2560	11	and	and	CC
nyp.33433077362634	2560	12	salt	salt	NN
nyp.33433077362634	2560	13	,	,	,
nyp.33433077362634	2560	14	oil	oil	NN
nyp.33433077362634	2560	15	it	-PRON-	PRP
nyp.33433077362634	2560	16	over	over	RP
nyp.33433077362634	2560	17	,	,	,
nyp.33433077362634	2560	18	place	place	VB
nyp.33433077362634	2560	19	it	-PRON-	PRP
nyp.33433077362634	2560	20	on	on	IN
nyp.33433077362634	2560	21	a	a	DT
nyp.33433077362634	2560	22	gridiron	gridiron	NN
nyp.33433077362634	2560	23	over	over	IN
nyp.33433077362634	2560	24	a	a	DT
nyp.33433077362634	2560	25	mod-	mod-	JJ
nyp.33433077362634	2560	26	erate	erate	NN
nyp.33433077362634	2560	27	fire	fire	NN
nyp.33433077362634	2560	28	,	,	,
nyp.33433077362634	2560	29	and	and	CC
nyp.33433077362634	2560	30	when	when	WRB
nyp.33433077362634	2560	31	done	do	VBN
nyp.33433077362634	2560	32	on	on	IN
nyp.33433077362634	2560	33	both	both	DT
nyp.33433077362634	2560	34	sides	side	NNS
nyp.33433077362634	2560	35	take	take	VBP
nyp.33433077362634	2560	36	it	-PRON-	PRP
nyp.33433077362634	2560	37	up	up	RP
nyp.33433077362634	2560	38	on	on	IN
nyp.33433077362634	2560	39	a	a	DT
nyp.33433077362634	2560	40	hot	hot	JJ
nyp.33433077362634	2560	41	dish	dish	NN
nyp.33433077362634	2560	42	and	and	CC
nyp.33433077362634	2560	43	fill	fill	VB
nyp.33433077362634	2560	44	the	the	DT
nyp.33433077362634	2560	45	inside	inside	NN
nyp.33433077362634	2560	46	with	with	IN
nyp.33433077362634	2560	47	cold	cold	JJ
nyp.33433077362634	2560	48	maitre	maitre	FW
nyp.33433077362634	2560	49	d'hotel	d'hotel	NNP
nyp.33433077362634	2560	50	sauce	sauce	NN
nyp.33433077362634	2560	51	.	.	.
nyp.33433077362634	2561	1	Grilled	Grilled	NNP
nyp.33433077362634	2561	2	Smoked	Smoked	NNP
nyp.33433077362634	2561	3	Haddock.-401	Haddock.-401	NNP
nyp.33433077362634	2561	4	.	.	.
nyp.33433077362634	2562	1	One	one	CD
nyp.33433077362634	2562	2	haddock	haddock	NN
nyp.33433077362634	2562	3	,	,	,
nyp.33433077362634	2562	4	a	a	DT
nyp.33433077362634	2562	5	little	little	JJ
nyp.33433077362634	2562	6	milk	milk	NN
nyp.33433077362634	2562	7	,	,	,
nyp.33433077362634	2562	8	one	one	CD
nyp.33433077362634	2562	9	teaspoonful	teaspoonful	NN
nyp.33433077362634	2562	10	of	of	IN
nyp.33433077362634	2562	11	butter	butter	NN
nyp.33433077362634	2562	12	,	,	,
nyp.33433077362634	2562	13	a	a	DT
nyp.33433077362634	2562	14	little	little	JJ
nyp.33433077362634	2562	15	cayenne	cayenne	NN
nyp.33433077362634	2562	16	.	.	.
nyp.33433077362634	2563	1	Wash	wash	VB
nyp.33433077362634	2563	2	,	,	,
nyp.33433077362634	2563	3	dry	dry	JJ
nyp.33433077362634	2563	4	and	and	CC
nyp.33433077362634	2563	5	skin	skin	VB
nyp.33433077362634	2563	6	the	the	DT
nyp.33433077362634	2563	7	haddock	haddock	NN
nyp.33433077362634	2563	8	.	.	.
nyp.33433077362634	2564	1	It	-PRON-	PRP
nyp.33433077362634	2564	2	may	may	MD
nyp.33433077362634	2564	3	be	be	VB
nyp.33433077362634	2564	4	cut	cut	VBN
nyp.33433077362634	2564	5	into	into	IN
nyp.33433077362634	2564	6	square	square	JJ
nyp.33433077362634	2564	7	pieces	piece	NNS
nyp.33433077362634	2564	8	or	or	CC
nyp.33433077362634	2564	9	left	leave	VBN
nyp.33433077362634	2564	10	whole	whole	RB
nyp.33433077362634	2564	11	.	.	.
nyp.33433077362634	2565	1	Put	put	VB
nyp.33433077362634	2565	2	a	a	DT
nyp.33433077362634	2565	3	little	little	JJ
nyp.33433077362634	2565	4	—	—	:
nyp.33433077362634	2565	5	152	152	CD
nyp.33433077362634	2565	6	—	—	:
nyp.33433077362634	2565	7	milk	milk	NN
nyp.33433077362634	2565	8	on	on	IN
nyp.33433077362634	2565	9	a	a	DT
nyp.33433077362634	2565	10	plate	plate	NN
nyp.33433077362634	2565	11	;	;	:
nyp.33433077362634	2565	12	let	let	VB
nyp.33433077362634	2565	13	it	-PRON-	PRP
nyp.33433077362634	2565	14	soak	soak	VB
nyp.33433077362634	2565	15	in	in	IN
nyp.33433077362634	2565	16	this	this	DT
nyp.33433077362634	2565	17	for	for	IN
nyp.33433077362634	2565	18	an	an	DT
nyp.33433077362634	2565	19	hour	hour	NN
nyp.33433077362634	2565	20	or	or	CC
nyp.33433077362634	2565	21	two	two	CD
nyp.33433077362634	2565	22	.	.	.
nyp.33433077362634	2566	1	Take	take	VB
nyp.33433077362634	2566	2	the	the	DT
nyp.33433077362634	2566	3	pieces	piece	NNS
nyp.33433077362634	2566	4	up	up	RP
nyp.33433077362634	2566	5	,	,	,
nyp.33433077362634	2566	6	and	and	CC
nyp.33433077362634	2566	7	either	either	CC
nyp.33433077362634	2566	8	grill	grill	VBP
nyp.33433077362634	2566	9	them	-PRON-	PRP
nyp.33433077362634	2566	10	or	or	CC
nyp.33433077362634	2566	11	toast	toast	VB
nyp.33433077362634	2566	12	them	-PRON-	PRP
nyp.33433077362634	2566	13	for	for	IN
nyp.33433077362634	2566	14	a	a	DT
nyp.33433077362634	2566	15	few	few	JJ
nyp.33433077362634	2566	16	minutes	minute	NNS
nyp.33433077362634	2566	17	;	;	:
nyp.33433077362634	2566	18	put	put	VB
nyp.33433077362634	2566	19	the	the	DT
nyp.33433077362634	2566	20	butter	butter	NN
nyp.33433077362634	2566	21	over	over	IN
nyp.33433077362634	2566	22	them	-PRON-	PRP
nyp.33433077362634	2566	23	in	in	IN
nyp.33433077362634	2566	24	little	little	JJ
nyp.33433077362634	2566	25	bits	bit	NNS
nyp.33433077362634	2566	26	,	,	,
nyp.33433077362634	2566	27	and	and	CC
nyp.33433077362634	2566	28	the	the	DT
nyp.33433077362634	2566	29	pepper	pepper	NN
nyp.33433077362634	2566	30	;	;	:
nyp.33433077362634	2566	31	serve	serve	VB
nyp.33433077362634	2566	32	hot	hot	JJ
nyp.33433077362634	2566	33	.	.	.
nyp.33433077362634	2567	1	They	-PRON-	PRP
nyp.33433077362634	2567	2	may	may	MD
nyp.33433077362634	2567	3	be	be	VB
nyp.33433077362634	2567	4	served	serve	VBN
nyp.33433077362634	2567	5	on	on	IN
nyp.33433077362634	2567	6	toast	toast	NN
nyp.33433077362634	2567	7	.	.	.
nyp.33433077362634	2568	1	Broiled	Broiled	NNP
nyp.33433077362634	2568	2	Salted	salt	VBN
nyp.33433077362634	2568	3	Codfish.—402	Codfish.—402	NNP
nyp.33433077362634	2568	4	.	.	.
nyp.33433077362634	2569	1	Cut	Cut	VBN
nyp.33433077362634	2569	2	from	from	IN
nyp.33433077362634	2569	3	the	the	DT
nyp.33433077362634	2569	4	medium	medium	JJ
nyp.33433077362634	2569	5	-	-	HYPH
nyp.33433077362634	2569	6	sized	sized	JJ
nyp.33433077362634	2569	7	salt	salt	NN
nyp.33433077362634	2569	8	codfish	codfish	NN
nyp.33433077362634	2569	9	three	three	CD
nyp.33433077362634	2569	10	pieces	piece	NNS
nyp.33433077362634	2569	11	about	about	IN
nyp.33433077362634	2569	12	two	two	CD
nyp.33433077362634	2569	13	inches	inch	NNS
nyp.33433077362634	2569	14	square	square	JJ
nyp.33433077362634	2569	15	;	;	:
nyp.33433077362634	2569	16	split	split	VBD
nyp.33433077362634	2569	17	each	each	DT
nyp.33433077362634	2569	18	piece	piece	NN
nyp.33433077362634	2569	19	into	into	IN
nyp.33433077362634	2569	20	two	two	CD
nyp.33433077362634	2569	21	,	,	,
nyp.33433077362634	2569	22	and	and	CC
nyp.33433077362634	2569	23	soak	soak	VB
nyp.33433077362634	2569	24	in	in	IN
nyp.33433077362634	2569	25	water	water	NN
nyp.33433077362634	2569	26	overnight	overnight	RB
nyp.33433077362634	2569	27	;	;	:
nyp.33433077362634	2569	28	change	change	VB
nyp.33433077362634	2569	29	the	the	DT
nyp.33433077362634	2569	30	water	water	NN
nyp.33433077362634	2569	31	two	two	CD
nyp.33433077362634	2569	32	or	or	CC
nyp.33433077362634	2569	33	three	three	CD
nyp.33433077362634	2569	34	times	time	NNS
nyp.33433077362634	2569	35	.	.	.
nyp.33433077362634	2570	1	Next	next	JJ
nyp.33433077362634	2570	2	morning	morning	NN
nyp.33433077362634	2570	3	rinse	rinse	VB
nyp.33433077362634	2570	4	the	the	DT
nyp.33433077362634	2570	5	pieces	piece	NNS
nyp.33433077362634	2570	6	in	in	IN
nyp.33433077362634	2570	7	fresh	fresh	JJ
nyp.33433077362634	2570	8	,	,	,
nyp.33433077362634	2570	9	cold	cold	JJ
nyp.33433077362634	2570	10	water	water	NN
nyp.33433077362634	2570	11	,	,	,
nyp.33433077362634	2570	12	and	and	CC
nyp.33433077362634	2570	13	drain	drain	VB
nyp.33433077362634	2570	14	and	and	CC
nyp.33433077362634	2570	15	dry	dry	JJ
nyp.33433077362634	2570	16	in	in	IN
nyp.33433077362634	2570	17	a	a	DT
nyp.33433077362634	2570	18	napkin	napkin	NN
nyp.33433077362634	2570	19	;	;	:
nyp.33433077362634	2570	20	brush	brush	VB
nyp.33433077362634	2570	21	a	a	DT
nyp.33433077362634	2570	22	little	little	JJ
nyp.33433077362634	2570	23	butter	butter	NN
nyp.33433077362634	2570	24	over	over	IN
nyp.33433077362634	2570	25	each	each	DT
nyp.33433077362634	2570	26	,	,	,
nyp.33433077362634	2570	27	and	and	CC
nyp.33433077362634	2570	28	broil	broil	NN
nyp.33433077362634	2570	29	.	.	.
nyp.33433077362634	2571	1	When	when	WRB
nyp.33433077362634	2571	2	done	do	VBN
nyp.33433077362634	2571	3	,	,	,
nyp.33433077362634	2571	4	pour	pour	VB
nyp.33433077362634	2571	5	over	over	IN
nyp.33433077362634	2571	6	them	-PRON-	PRP
nyp.33433077362634	2571	7	melted	melt	VBD
nyp.33433077362634	2571	8	butter	butter	NN
nyp.33433077362634	2571	9	seasoned	season	VBN
nyp.33433077362634	2571	10	with	with	IN
nyp.33433077362634	2571	11	pepper	pepper	NN
nyp.33433077362634	2571	12	and	and	CC
nyp.33433077362634	2571	13	lemon	lemon	NN
nyp.33433077362634	2571	14	juice	juice	NN
nyp.33433077362634	2571	15	.	.	.
nyp.33433077362634	2572	1	Mutton	Mutton	NNP
nyp.33433077362634	2572	2	Outlets.—403	Outlets.—403	NNP
nyp.33433077362634	2572	3	.	.	.
nyp.33433077362634	2573	1	It	-PRON-	PRP
nyp.33433077362634	2573	2	is	be	VBZ
nyp.33433077362634	2573	3	often	often	RB
nyp.33433077362634	2573	4	convenient	convenient	JJ
nyp.33433077362634	2573	5	to	to	TO
nyp.33433077362634	2573	6	dress	dress	VB
nyp.33433077362634	2573	7	loin	loin	NN
nyp.33433077362634	2573	8	chops	chop	NNS
nyp.33433077362634	2573	9	as	as	IN
nyp.33433077362634	2573	10	a	a	DT
nyp.33433077362634	2573	11	break-	break-	JJ
nyp.33433077362634	2573	12	fast	fast	JJ
nyp.33433077362634	2573	13	dish	dish	NN
nyp.33433077362634	2573	14	for	for	IN
nyp.33433077362634	2573	15	one	one	CD
nyp.33433077362634	2573	16	or	or	CC
nyp.33433077362634	2573	17	two	two	CD
nyp.33433077362634	2573	18	persons	person	NNS
nyp.33433077362634	2573	19	as	as	IN
nyp.33433077362634	2573	20	follows	follow	VBZ
nyp.33433077362634	2573	21	:	:	:
nyp.33433077362634	2573	22	Trim	trim	VB
nyp.33433077362634	2573	23	away	away	RP
nyp.33433077362634	2573	24	the	the	DT
nyp.33433077362634	2573	25	fat	fat	NN
nyp.33433077362634	2573	26	,	,	,
nyp.33433077362634	2573	27	cut	cut	VBD
nyp.33433077362634	2573	28	the	the	DT
nyp.33433077362634	2573	29	meat	meat	NN
nyp.33433077362634	2573	30	neatly	neatly	RB
nyp.33433077362634	2573	31	from	from	IN
nyp.33433077362634	2573	32	the	the	DT
nyp.33433077362634	2573	33	bones	bone	NNS
nyp.33433077362634	2573	34	,	,	,
nyp.33433077362634	2573	35	and	and	CC
nyp.33433077362634	2573	36	divide	divide	VB
nyp.33433077362634	2573	37	each	each	DT
nyp.33433077362634	2573	38	chop	chop	NN
nyp.33433077362634	2573	39	into	into	IN
nyp.33433077362634	2573	40	two	two	CD
nyp.33433077362634	2573	41	.	.	.
nyp.33433077362634	2574	1	Egg	egg	NN
nyp.33433077362634	2574	2	and	and	CC
nyp.33433077362634	2574	3	bread	bread	NN
nyp.33433077362634	2574	4	-	-	HYPH
nyp.33433077362634	2574	5	crumb	crumb	NN
nyp.33433077362634	2574	6	them	-PRON-	PRP
nyp.33433077362634	2574	7	,	,	,
nyp.33433077362634	2574	8	and	and	CC
nyp.33433077362634	2574	9	fry	fry	VB
nyp.33433077362634	2574	10	in	in	RP
nyp.33433077362634	2574	11	a	a	DT
nyp.33433077362634	2574	12	little	little	JJ
nyp.33433077362634	2574	13	butter	butter	NN
nyp.33433077362634	2574	14	.	.	.
nyp.33433077362634	2575	1	Take	take	VB
nyp.33433077362634	2575	2	the	the	DT
nyp.33433077362634	2575	3	bones	bone	NNS
nyp.33433077362634	2575	4	with	with	IN
nyp.33433077362634	2575	5	an	an	DT
nyp.33433077362634	2575	6	onion	onion	NN
nyp.33433077362634	2575	7	and	and	CC
nyp.33433077362634	2575	8	make	make	VB
nyp.33433077362634	2575	9	them	-PRON-	PRP
nyp.33433077362634	2575	10	into	into	IN
nyp.33433077362634	2575	11	gravy	gravy	NN
nyp.33433077362634	2575	12	.	.	.
nyp.33433077362634	2576	1	Thicken	thicken	VB
nyp.33433077362634	2576	2	this	this	DT
nyp.33433077362634	2576	3	either	either	CC
nyp.33433077362634	2576	4	with	with	IN
nyp.33433077362634	2576	5	a	a	DT
nyp.33433077362634	2576	6	cooked	cook	VBN
nyp.33433077362634	2576	7	potato	potato	NN
nyp.33433077362634	2576	8	rubbed	rub	VBN
nyp.33433077362634	2576	9	through	through	IN
nyp.33433077362634	2576	10	the	the	DT
nyp.33433077362634	2576	11	sieve	sieve	NN
nyp.33433077362634	2576	12	,	,	,
nyp.33433077362634	2576	13	a	a	DT
nyp.33433077362634	2576	14	little	little	JJ
nyp.33433077362634	2576	15	tomato	tomato	NN
nyp.33433077362634	2576	16	sauce	sauce	NN
nyp.33433077362634	2576	17	,	,	,
nyp.33433077362634	2576	18	or	or	CC
nyp.33433077362634	2576	19	flour	flour	NN
nyp.33433077362634	2576	20	,	,	,
nyp.33433077362634	2576	21	or	or	CC
nyp.33433077362634	2576	22	serve	serve	VB
nyp.33433077362634	2576	23	plain	plain	JJ
nyp.33433077362634	2576	24	.	.	.
nyp.33433077362634	2577	1	Stuffed	Stuffed	NNP
nyp.33433077362634	2577	2	Kidneys.—404	Kidneys.—404	NNP
nyp.33433077362634	2577	3	.	.	.
nyp.33433077362634	2578	1	Three	three	CD
nyp.33433077362634	2578	2	or	or	CC
nyp.33433077362634	2578	3	four	four	CD
nyp.33433077362634	2578	4	kidneys	kidney	NNS
nyp.33433077362634	2578	5	,	,	,
nyp.33433077362634	2578	6	one	one	CD
nyp.33433077362634	2578	7	-	-	HYPH
nyp.33433077362634	2578	8	half	half	NN
nyp.33433077362634	2578	9	ounce	ounce	NN
nyp.33433077362634	2578	10	of	of	IN
nyp.33433077362634	2578	11	butter	butter	NN
nyp.33433077362634	2578	12	,	,	,
nyp.33433077362634	2578	13	one-	one-	JJ
nyp.33433077362634	2578	14	half	half	NN
nyp.33433077362634	2578	15	shallot	shallot	NN
nyp.33433077362634	2578	16	chopped	chop	VBN
nyp.33433077362634	2578	17	fine	fine	RB
nyp.33433077362634	2578	18	,	,	,
nyp.33433077362634	2578	19	one	one	CD
nyp.33433077362634	2578	20	dessertspoonful	dessertspoonful	NN
nyp.33433077362634	2578	21	of	of	IN
nyp.33433077362634	2578	22	parsley	parsley	NN
nyp.33433077362634	2578	23	,	,	,
nyp.33433077362634	2578	24	one	one	CD
nyp.33433077362634	2578	25	tablespoonful	tablespoonful	NN
nyp.33433077362634	2578	26	of	of	IN
nyp.33433077362634	2578	27	bread	bread	NN
nyp.33433077362634	2578	28	crumbs	crumb	NNS
nyp.33433077362634	2578	29	,	,	,
nyp.33433077362634	2578	30	a	a	DT
nyp.33433077362634	2578	31	few	few	JJ
nyp.33433077362634	2578	32	drops	drop	NNS
nyp.33433077362634	2578	33	of	of	IN
nyp.33433077362634	2578	34	lemon	lemon	NN
nyp.33433077362634	2578	35	juice	juice	NN
nyp.33433077362634	2578	36	,	,	,
nyp.33433077362634	2578	37	a	a	DT
nyp.33433077362634	2578	38	little	little	JJ
nyp.33433077362634	2578	39	cayenne	cayenne	NN
nyp.33433077362634	2578	40	,	,	,
nyp.33433077362634	2578	41	pepper	pepper	NN
nyp.33433077362634	2578	42	and	and	CC
nyp.33433077362634	2578	43	salt	salt	NN
nyp.33433077362634	2578	44	.	.	.
nyp.33433077362634	2579	1	Toast	toast	NN
nyp.33433077362634	2579	2	or	or	CC
nyp.33433077362634	2579	3	broil	broil	VB
nyp.33433077362634	2579	4	the	the	DT
nyp.33433077362634	2579	5	kidneys	kidney	NNS
nyp.33433077362634	2579	6	and	and	CC
nyp.33433077362634	2579	7	split	split	VBD
nyp.33433077362634	2579	8	them	-PRON-	PRP
nyp.33433077362634	2579	9	open	open	JJ
nyp.33433077362634	2579	10	.	.	.
nyp.33433077362634	2580	1	Fry	fry	VB
nyp.33433077362634	2580	2	the	the	DT
nyp.33433077362634	2580	3	shallot	shallot	NN
nyp.33433077362634	2580	4	in	in	IN
nyp.33433077362634	2580	5	the	the	DT
nyp.33433077362634	2580	6	-	-	HYPH
nyp.33433077362634	2580	7	153-	153-	CD
nyp.33433077362634	2580	8	butter	butter	NN
nyp.33433077362634	2580	9	;	;	:
nyp.33433077362634	2580	10	mix	mix	VB
nyp.33433077362634	2580	11	in	in	IN
nyp.33433077362634	2580	12	the	the	DT
nyp.33433077362634	2580	13	bread	bread	NN
nyp.33433077362634	2580	14	crumbs	crumb	NNS
nyp.33433077362634	2580	15	and	and	CC
nyp.33433077362634	2580	16	parsley	parsley	NN
nyp.33433077362634	2580	17	;	;	:
nyp.33433077362634	2580	18	add	add	VB
nyp.33433077362634	2580	19	lemon	lemon	NN
nyp.33433077362634	2580	20	juice	juice	NN
nyp.33433077362634	2580	21	,	,	,
nyp.33433077362634	2580	22	cayenne	cayenne	NN
nyp.33433077362634	2580	23	,	,	,
nyp.33433077362634	2580	24	pepper	pepper	NN
nyp.33433077362634	2580	25	and	and	CC
nyp.33433077362634	2580	26	salt	salt	NN
nyp.33433077362634	2580	27	.	.	.
nyp.33433077362634	2581	1	Lay	lay	VB
nyp.33433077362634	2581	2	a	a	DT
nyp.33433077362634	2581	3	little	little	JJ
nyp.33433077362634	2581	4	of	of	IN
nyp.33433077362634	2581	5	the	the	DT
nyp.33433077362634	2581	6	stuffing	stuffing	NN
nyp.33433077362634	2581	7	in	in	IN
nyp.33433077362634	2581	8	each	each	DT
nyp.33433077362634	2581	9	kidney	kidney	NN
nyp.33433077362634	2581	10	and	and	CC
nyp.33433077362634	2581	11	fold	fold	VB
nyp.33433077362634	2581	12	it	-PRON-	PRP
nyp.33433077362634	2581	13	over	over	RP
nyp.33433077362634	2581	14	.	.	.
nyp.33433077362634	2582	1	Serve	serve	VB
nyp.33433077362634	2582	2	very	very	RB
nyp.33433077362634	2582	3	hot	hot	JJ
nyp.33433077362634	2582	4	.	.	.
nyp.33433077362634	2583	1	Fried	Fried	NNP
nyp.33433077362634	2583	2	Salt	Salt	NNP
nyp.33433077362634	2583	3	Pork.—405	Pork.—405	NNP
nyp.33433077362634	2583	4	.	.	.
nyp.33433077362634	2584	1	Cut	Cut	VBN
nyp.33433077362634	2584	2	into	into	IN
nyp.33433077362634	2584	3	slices	slice	NNS
nyp.33433077362634	2584	4	,	,	,
nyp.33433077362634	2584	5	and	and	CC
nyp.33433077362634	2584	6	lay	lie	VBD
nyp.33433077362634	2584	7	them	-PRON-	PRP
nyp.33433077362634	2584	8	in	in	IN
nyp.33433077362634	2584	9	cold	cold	JJ
nyp.33433077362634	2584	10	water	water	NN
nyp.33433077362634	2584	11	in	in	IN
nyp.33433077362634	2584	12	the	the	DT
nyp.33433077362634	2584	13	spider	spider	NN
nyp.33433077362634	2584	14	;	;	,
nyp.33433077362634	2584	15	boil	boil	VB
nyp.33433077362634	2584	16	them	-PRON-	PRP
nyp.33433077362634	2584	17	up	up	RP
nyp.33433077362634	2584	18	two	two	CD
nyp.33433077362634	2584	19	or	or	CC
nyp.33433077362634	2584	20	three	three	CD
nyp.33433077362634	2584	21	minutes	minute	NNS
nyp.33433077362634	2584	22	,	,	,
nyp.33433077362634	2584	23	then	then	RB
nyp.33433077362634	2584	24	pour	pour	VB
nyp.33433077362634	2584	25	off	off	RP
nyp.33433077362634	2584	26	the	the	DT
nyp.33433077362634	2584	27	water	water	NN
nyp.33433077362634	2584	28	and	and	CC
nyp.33433077362634	2584	29	set	set	VBD
nyp.33433077362634	2584	30	the	the	DT
nyp.33433077362634	2584	31	spider	spider	NN
nyp.33433077362634	2584	32	again	again	RB
nyp.33433077362634	2584	33	on	on	IN
nyp.33433077362634	2584	34	the	the	DT
nyp.33433077362634	2584	35	coals	coal	NNS
nyp.33433077362634	2584	36	and	and	CC
nyp.33433077362634	2584	37	brown	brown	JJ
nyp.33433077362634	2584	38	the	the	DT
nyp.33433077362634	2584	39	slices	slice	NNS
nyp.33433077362634	2584	40	on	on	IN
nyp.33433077362634	2584	41	each	each	DT
nyp.33433077362634	2584	42	side	side	NN
nyp.33433077362634	2584	43	.	.	.
nyp.33433077362634	2585	1	Fried	fry	VBN
nyp.33433077362634	2585	2	pork	pork	NN
nyp.33433077362634	2585	3	with	with	IN
nyp.33433077362634	2585	4	baked	baked	JJ
nyp.33433077362634	2585	5	potatoes	potato	NNS
nyp.33433077362634	2585	6	and	and	CC
nyp.33433077362634	2585	7	fried	fry	VBN
nyp.33433077362634	2585	8	sour	sour	JJ
nyp.33433077362634	2585	9	apples	apple	NNS
nyp.33433077362634	2585	10	makes	make	VBZ
nyp.33433077362634	2585	11	a	a	DT
nyp.33433077362634	2585	12	very	very	RB
nyp.33433077362634	2585	13	good	good	JJ
nyp.33433077362634	2585	14	dinner	dinner	NN
nyp.33433077362634	2585	15	.	.	.
nyp.33433077362634	2586	1	It	-PRON-	PRP
nyp.33433077362634	2586	2	is	be	VBZ
nyp.33433077362634	2586	3	an	an	DT
nyp.33433077362634	2586	4	inprovement	inprovement	NN
nyp.33433077362634	2586	5	to	to	TO
nyp.33433077362634	2586	6	dip	dip	VB
nyp.33433077362634	2586	7	the	the	DT
nyp.33433077362634	2586	8	pork	pork	NN
nyp.33433077362634	2586	9	,	,	,
nyp.33433077362634	2586	10	after	after	IN
nyp.33433077362634	2586	11	being	be	VBG
nyp.33433077362634	2586	12	parboiled	parboil	VBN
nyp.33433077362634	2586	13	,	,	,
nyp.33433077362634	2586	14	into	into	IN
nyp.33433077362634	2586	15	Indian	indian	JJ
nyp.33433077362634	2586	16	meal	meal	NN
nyp.33433077362634	2586	17	before	before	IN
nyp.33433077362634	2586	18	frying	fry	VBG
nyp.33433077362634	2586	19	it	-PRON-	PRP
nyp.33433077362634	2586	20	.	.	.
nyp.33433077362634	2587	1	Fried	Fried	NNP
nyp.33433077362634	2587	2	Calf	Calf	NNP
nyp.33433077362634	2587	3	's	's	POS
nyp.33433077362634	2587	4	Liver.-406	Liver.-406	NNP
nyp.33433077362634	2587	5	.	.	.
nyp.33433077362634	2588	1	.	.	.
nyp.33433077362634	2589	1	Cut	cut	VB
nyp.33433077362634	2589	2	the	the	DT
nyp.33433077362634	2589	3	liver	liver	NN
nyp.33433077362634	2589	4	into	into	IN
nyp.33433077362634	2589	5	thin	thin	JJ
nyp.33433077362634	2589	6	slices	slice	NNS
nyp.33433077362634	2589	7	;	;	:
nyp.33433077362634	2589	8	wash	wash	VB
nyp.33433077362634	2589	9	and	and	CC
nyp.33433077362634	2589	10	drain	drain	VB
nyp.33433077362634	2589	11	them	-PRON-	PRP
nyp.33433077362634	2589	12	;	;	:
nyp.33433077362634	2589	13	then	then	RB
nyp.33433077362634	2589	14	dip	dip	VB
nyp.33433077362634	2589	15	them	-PRON-	PRP
nyp.33433077362634	2589	16	in	in	IN
nyp.33433077362634	2589	17	cracker	cracker	NN
nyp.33433077362634	2589	18	crumbs	crumb	NNS
nyp.33433077362634	2589	19	(	(	-LRB-
nyp.33433077362634	2589	20	or	or	CC
nyp.33433077362634	2589	21	stale	stale	JJ
nyp.33433077362634	2589	22	bread	bread	NN
nyp.33433077362634	2589	23	)	)	-RRB-
nyp.33433077362634	2589	24	,	,	,
nyp.33433077362634	2589	25	and	and	CC
nyp.33433077362634	2589	26	fry	fry	VB
nyp.33433077362634	2589	27	with	with	IN
nyp.33433077362634	2589	28	salt	salt	NN
nyp.33433077362634	2589	29	pork	pork	NN
nyp.33433077362634	2589	30	gravy	gravy	NN
nyp.33433077362634	2589	31	or	or	CC
nyp.33433077362634	2589	32	butter	butter	NN
nyp.33433077362634	2589	33	;	;	:
nyp.33433077362634	2589	34	add	add	VB
nyp.33433077362634	2589	35	a	a	DT
nyp.33433077362634	2589	36	little	little	JJ
nyp.33433077362634	2589	37	cayenne	cayenne	NN
nyp.33433077362634	2589	38	pepper	pepper	NN
nyp.33433077362634	2589	39	.	.	.
nyp.33433077362634	2590	1	Fried	Fried	NNP
nyp.33433077362634	2590	2	Sausages.—407	Sausages.—407	NNP
nyp.33433077362634	2590	3	.	.	.
nyp.33433077362634	2591	1	One	one	CD
nyp.33433077362634	2591	2	pound	pound	NN
nyp.33433077362634	2591	3	of	of	IN
nyp.33433077362634	2591	4	sausages	sausage	NNS
nyp.33433077362634	2591	5	,	,	,
nyp.33433077362634	2591	6	one	one	CD
nyp.33433077362634	2591	7	-	-	HYPH
nyp.33433077362634	2591	8	half	half	NN
nyp.33433077362634	2591	9	tablespoonful	tablespoonful	JJ
nyp.33433077362634	2591	10	flour	flour	NN
nyp.33433077362634	2591	11	,	,	,
nyp.33433077362634	2591	12	one	one	CD
nyp.33433077362634	2591	13	-	-	HYPH
nyp.33433077362634	2591	14	half	half	NN
nyp.33433077362634	2591	15	teaspoonful	teaspoonful	NN
nyp.33433077362634	2591	16	of	of	IN
nyp.33433077362634	2591	17	salt	salt	NN
nyp.33433077362634	2591	18	,	,	,
nyp.33433077362634	2591	19	one	one	CD
nyp.33433077362634	2591	20	-	-	HYPH
nyp.33433077362634	2591	21	quarter	quarter	NN
nyp.33433077362634	2591	22	teaspoonful	teaspoonful	NN
nyp.33433077362634	2591	23	of	of	IN
nyp.33433077362634	2591	24	pepper	pepper	NN
nyp.33433077362634	2591	25	,	,	,
nyp.33433077362634	2591	26	one	one	CD
nyp.33433077362634	2591	27	and	and	CC
nyp.33433077362634	2591	28	one	one	CD
nyp.33433077362634	2591	29	-	-	HYPH
nyp.33433077362634	2591	30	half	half	NN
nyp.33433077362634	2591	31	gills	gill	NNS
nyp.33433077362634	2591	32	of	of	IN
nyp.33433077362634	2591	33	cold	cold	JJ
nyp.33433077362634	2591	34	water	water	NN
nyp.33433077362634	2591	35	.	.	.
nyp.33433077362634	2592	1	Prick	prick	VB
nyp.33433077362634	2592	2	the	the	DT
nyp.33433077362634	2592	3	sausages	sausage	NNS
nyp.33433077362634	2592	4	well	well	RB
nyp.33433077362634	2592	5	with	with	IN
nyp.33433077362634	2592	6	a	a	DT
nyp.33433077362634	2592	7	fork	fork	NN
nyp.33433077362634	2592	8	,	,	,
nyp.33433077362634	2592	9	place	place	VB
nyp.33433077362634	2592	10	them	-PRON-	PRP
nyp.33433077362634	2592	11	in	in	IN
nyp.33433077362634	2592	12	a	a	DT
nyp.33433077362634	2592	13	cold	cold	JJ
nyp.33433077362634	2592	14	frying-	frying-	FW
nyp.33433077362634	2592	15	pan	pan	NN
nyp.33433077362634	2592	16	,	,	,
nyp.33433077362634	2592	17	place	place	VB
nyp.33433077362634	2592	18	the	the	DT
nyp.33433077362634	2592	19	pan	pan	NN
nyp.33433077362634	2592	20	over	over	IN
nyp.33433077362634	2592	21	a	a	DT
nyp.33433077362634	2592	22	slow	slow	JJ
nyp.33433077362634	2592	23	fire	fire	NN
nyp.33433077362634	2592	24	,	,	,
nyp.33433077362634	2592	25	and	and	CC
nyp.33433077362634	2592	26	turn	turn	VB
nyp.33433077362634	2592	27	the	the	DT
nyp.33433077362634	2592	28	sausages	sausage	NNS
nyp.33433077362634	2592	29	frequently	frequently	RB
nyp.33433077362634	2592	30	for	for	IN
nyp.33433077362634	2592	31	fifteen	fifteen	CD
nyp.33433077362634	2592	32	minutes	minute	NNS
nyp.33433077362634	2592	33	.	.	.
nyp.33433077362634	2593	1	Place	place	VB
nyp.33433077362634	2593	2	the	the	DT
nyp.33433077362634	2593	3	sausages	sausage	NNS
nyp.33433077362634	2593	4	on	on	IN
nyp.33433077362634	2593	5	a	a	DT
nyp.33433077362634	2593	6	hot	hot	JJ
nyp.33433077362634	2593	7	dish	dish	NN
nyp.33433077362634	2593	8	,	,	,
nyp.33433077362634	2593	9	and	and	CC
nyp.33433077362634	2593	10	add	add	VB
nyp.33433077362634	2593	11	to	to	IN
nyp.33433077362634	2593	12	the	the	DT
nyp.33433077362634	2593	13	dripping	dripping	NN
nyp.33433077362634	2593	14	which	which	WDT
nyp.33433077362634	2593	15	has	have	VBZ
nyp.33433077362634	2593	16	drawn	draw	VBN
nyp.33433077362634	2593	17	from	from	IN
nyp.33433077362634	2593	18	the	the	DT
nyp.33433077362634	2593	19	sausages	sausage	NNS
nyp.33433077362634	2593	20	in	in	IN
nyp.33433077362634	2593	21	the	the	DT
nyp.33433077362634	2593	22	frying	frying	NN
nyp.33433077362634	2593	23	-	-	HYPH
nyp.33433077362634	2593	24	pan	pan	VB
nyp.33433077362634	2593	25	the	the	DT
nyp.33433077362634	2593	26	flour	flour	NN
nyp.33433077362634	2593	27	,	,	,
nyp.33433077362634	2593	28	pepper	pepper	NN
nyp.33433077362634	2593	29	,	,	,
nyp.33433077362634	2593	30	and	and	CC
nyp.33433077362634	2593	31	salt	salt	NN
nyp.33433077362634	2593	32	.	.	.
nyp.33433077362634	2594	1	Stir	stir	VB
nyp.33433077362634	2594	2	all	all	RB
nyp.33433077362634	2594	3	well	well	RB
nyp.33433077362634	2594	4	together	together	RB
nyp.33433077362634	2594	5	,	,	,
nyp.33433077362634	2594	6	and	and	CC
nyp.33433077362634	2594	7	add	add	VB
nyp.33433077362634	2594	8	the	the	DT
nyp.33433077362634	2594	9	cold	cold	JJ
nyp.33433077362634	2594	10	water	water	NN
nyp.33433077362634	2594	11	;	;	:
nyp.33433077362634	2594	12	stir	stir	VB
nyp.33433077362634	2594	13	till	till	IN
nyp.33433077362634	2594	14	boiling	boiling	NN
nyp.33433077362634	2594	15	,	,	,
nyp.33433077362634	2594	16	let	let	VB
nyp.33433077362634	2594	17	it	-PRON-	PRP
nyp.33433077362634	2594	18	boil	boil	VB
nyp.33433077362634	2594	19	for	for	IN
nyp.33433077362634	2594	20	two	two	CD
nyp.33433077362634	2594	21	minutes	minute	NNS
nyp.33433077362634	2594	22	,	,	,
nyp.33433077362634	2594	23	and	and	CC
nyp.33433077362634	2594	24	pour	pour	VB
nyp.33433077362634	2594	25	it	-PRON-	PRP
nyp.33433077362634	2594	26	over	over	IN
nyp.33433077362634	2594	27	the	the	DT
nyp.33433077362634	2594	28	sausages	sausage	NNS
nyp.33433077362634	2594	29	.	.	.
nyp.33433077362634	2595	1	If	if	IN
nyp.33433077362634	2595	2	desired	desire	VBN
nyp.33433077362634	2595	3	,	,	,
nyp.33433077362634	2595	4	a	a	DT
nyp.33433077362634	2595	5	piece	piece	NN
nyp.33433077362634	2595	6	of	of	IN
nyp.33433077362634	2595	7	dry	dry	JJ
nyp.33433077362634	2595	8	toast	toast	NN
nyp.33433077362634	2595	9	may	may	MD
nyp.33433077362634	2595	10	be	be	VB
nyp.33433077362634	2595	11	served	serve	VBN
nyp.33433077362634	2595	12	under	under	IN
nyp.33433077362634	2595	13	each	each	DT
nyp.33433077362634	2595	14	sausage	sausage	NN
nyp.33433077362634	2595	15	.	.	.
nyp.33433077362634	2596	1	-	-	:
nyp.33433077362634	2596	2	154	154	CD
nyp.33433077362634	2596	3	—	—	:
nyp.33433077362634	2596	4	Beef	Beef	NNP
nyp.33433077362634	2596	5	Croquettes.—408	Croquettes.—408	NNP
nyp.33433077362634	2596	6	.	.	.
nyp.33433077362634	2597	1	You	-PRON-	PRP
nyp.33433077362634	2597	2	can	can	MD
nyp.33433077362634	2597	3	make	make	VB
nyp.33433077362634	2597	4	these	these	DT
nyp.33433077362634	2597	5	of	of	IN
nyp.33433077362634	2597	6	the	the	DT
nyp.33433077362634	2597	7	cold	cold	JJ
nyp.33433077362634	2597	8	hash	hash	NN
nyp.33433077362634	2597	9	by	by	IN
nyp.33433077362634	2597	10	moulding	mould	VBG
nyp.33433077362634	2597	11	it	-PRON-	PRP
nyp.33433077362634	2597	12	into	into	IN
nyp.33433077362634	2597	13	rolls	roll	NNS
nyp.33433077362634	2597	14	about	about	RB
nyp.33433077362634	2597	15	three	three	CD
nyp.33433077362634	2597	16	and	and	CC
nyp.33433077362634	2597	17	one	one	CD
nyp.33433077362634	2597	18	-	-	HYPH
nyp.33433077362634	2597	19	half	half	NN
nyp.33433077362634	2597	20	inches	inch	NNS
nyp.33433077362634	2597	21	long	long	RB
nyp.33433077362634	2597	22	,	,	,
nyp.33433077362634	2597	23	and	and	CC
nyp.33433077362634	2597	24	rather	rather	RB
nyp.33433077362634	2597	25	more	more	JJR
nyp.33433077362634	2597	26	than	than	IN
nyp.33433077362634	2597	27	an	an	DT
nyp.33433077362634	2597	28	inch	inch	NN
nyp.33433077362634	2597	29	in	in	IN
nyp.33433077362634	2597	30	diameter	diameter	NN
nyp.33433077362634	2597	31	.	.	.
nyp.33433077362634	2598	1	Roll	roll	VB
nyp.33433077362634	2598	2	these	these	DT
nyp.33433077362634	2598	3	over	over	RB
nyp.33433077362634	2598	4	and	and	CC
nyp.33433077362634	2598	5	over	over	RB
nyp.33433077362634	2598	6	on	on	IN
nyp.33433077362634	2598	7	a	a	DT
nyp.33433077362634	2598	8	flavored	flavor	VBN
nyp.33433077362634	2598	9	dish	dish	NN
nyp.33433077362634	2598	10	or	or	CC
nyp.33433077362634	2598	11	board	board	NN
nyp.33433077362634	2598	12	to	to	TO
nyp.33433077362634	2598	13	get	get	VB
nyp.33433077362634	2598	14	them	-PRON-	PRP
nyp.33433077362634	2598	15	smooth	smooth	JJ
nyp.33433077362634	2598	16	and	and	CC
nyp.33433077362634	2598	17	of	of	IN
nyp.33433077362634	2598	18	regular	regular	JJ
nyp.33433077362634	2598	19	shape	shape	NN
nyp.33433077362634	2598	20	;	;	:
nyp.33433077362634	2598	21	flatten	flatten	VB
nyp.33433077362634	2598	22	the	the	DT
nyp.33433077362634	2598	23	ends	end	NNS
nyp.33433077362634	2598	24	by	by	IN
nyp.33433077362634	2598	25	setting	set	VBG
nyp.33433077362634	2598	26	each	each	DT
nyp.33433077362634	2598	27	up-	up-	JJ
nyp.33433077362634	2598	28	right	right	RB
nyp.33433077362634	2598	29	on	on	IN
nyp.33433077362634	2598	30	the	the	DT
nyp.33433077362634	2598	31	floury	floury	JJ
nyp.33433077362634	2598	32	dish	dish	NN
nyp.33433077362634	2598	33	,	,	,
nyp.33433077362634	2598	34	and	and	CC
nyp.33433077362634	2598	35	put	put	VBD
nyp.33433077362634	2598	36	enough	enough	JJ
nyp.33433077362634	2598	37	dripping	dripping	NN
nyp.33433077362634	2598	38	in	in	IN
nyp.33433077362634	2598	39	the	the	DT
nyp.33433077362634	2598	40	pan	pan	NN
nyp.33433077362634	2598	41	to	to	TO
nyp.33433077362634	2598	42	cover	cover	VB
nyp.33433077362634	2598	43	them	-PRON-	PRP
nyp.33433077362634	2598	44	as	as	IN
nyp.33433077362634	2598	45	they	-PRON-	PRP
nyp.33433077362634	2598	46	lie	lie	VBP
nyp.33433077362634	2598	47	on	on	IN
nyp.33433077362634	2598	48	their	-PRON-	PRP$
nyp.33433077362634	2598	49	sides	side	NNS
nyp.33433077362634	2598	50	in	in	IN
nyp.33433077362634	2598	51	it	-PRON-	PRP
nyp.33433077362634	2598	52	.	.	.
nyp.33433077362634	2599	1	It	-PRON-	PRP
nyp.33433077362634	2599	2	should	should	MD
nyp.33433077362634	2599	3	be	be	VB
nyp.33433077362634	2599	4	very	very	RB
nyp.33433077362634	2599	5	hot	hot	JJ
nyp.33433077362634	2599	6	before	before	IN
nyp.33433077362634	2599	7	they	-PRON-	PRP
nyp.33433077362634	2599	8	go	go	VBP
nyp.33433077362634	2599	9	in	in	RB
nyp.33433077362634	2599	10	.	.	.
nyp.33433077362634	2600	1	Roll	roll	VB
nyp.33433077362634	2600	2	over	over	RP
nyp.33433077362634	2600	3	carefully	carefully	RB
nyp.33433077362634	2600	4	in	in	IN
nyp.33433077362634	2600	5	the	the	DT
nyp.33433077362634	2600	6	fat	fat	NN
nyp.33433077362634	2600	7	as	as	IN
nyp.33433077362634	2600	8	they	-PRON-	PRP
nyp.33433077362634	2600	9	brown	brown	JJ
nyp.33433077362634	2600	10	,	,	,
nyp.33433077362634	2600	11	not	not	RB
nyp.33433077362634	2600	12	to	to	TO
nyp.33433077362634	2600	13	spoil	spoil	VB
nyp.33433077362634	2600	14	the	the	DT
nyp.33433077362634	2600	15	shape	shape	NN
nyp.33433077362634	2600	16	.	.	.
nyp.33433077362634	2601	1	Do	do	VB
nyp.33433077362634	2601	2	not	not	RB
nyp.33433077362634	2601	3	put	put	VB
nyp.33433077362634	2601	4	too	too	RB
nyp.33433077362634	2601	5	many	many	JJ
nyp.33433077362634	2601	6	into	into	IN
nyp.33433077362634	2601	7	the	the	DT
nyp.33433077362634	2601	8	pan	pan	NN
nyp.33433077362634	2601	9	at	at	IN
nyp.33433077362634	2601	10	once	once	RB
nyp.33433077362634	2601	11	.	.	.
nyp.33433077362634	2602	1	As	as	RB
nyp.33433077362634	2602	2	fast	fast	RB
nyp.33433077362634	2602	3	as	as	IN
nyp.33433077362634	2602	4	they	-PRON-	PRP
nyp.33433077362634	2602	5	are	be	VBP
nyp.33433077362634	2602	6	done	do	VBN
nyp.33433077362634	2602	7	take	take	VBP
nyp.33433077362634	2602	8	them	-PRON-	PRP
nyp.33433077362634	2602	9	up	up	RP
nyp.33433077362634	2602	10	and	and	CC
nyp.33433077362634	2602	11	lay	lie	VBD
nyp.33433077362634	2602	12	in	in	IN
nyp.33433077362634	2602	13	a	a	DT
nyp.33433077362634	2602	14	hot	hot	JJ
nyp.33433077362634	2602	15	colander	colander	NN
nyp.33433077362634	2602	16	until	until	IN
nyp.33433077362634	2602	17	they	-PRON-	PRP
nyp.33433077362634	2602	18	are	be	VBP
nyp.33433077362634	2602	19	ready	ready	JJ
nyp.33433077362634	2602	20	.	.	.
nyp.33433077362634	2603	1	Arrange	arrange	VB
nyp.33433077362634	2603	2	neatly	neatly	RB
nyp.33433077362634	2603	3	on	on	IN
nyp.33433077362634	2603	4	a	a	DT
nyp.33433077362634	2603	5	heated	heated	JJ
nyp.33433077362634	2603	6	flat	flat	JJ
nyp.33433077362634	2603	7	dish	dish	NN
nyp.33433077362634	2603	8	and	and	CC
nyp.33433077362634	2603	9	serve	serve	VB
nyp.33433077362634	2603	10	.	.	.
nyp.33433077362634	2604	1	Corned	Corned	NNP
nyp.33433077362634	2604	2	Beef	Beef	NNP
nyp.33433077362634	2604	3	Hash.—409	Hash.—409	NNP
nyp.33433077362634	2604	4	.	.	.
nyp.33433077362634	2605	1	Chop	chop	VB
nyp.33433077362634	2605	2	rather	rather	RB
nyp.33433077362634	2605	3	fine	fine	VB
nyp.33433077362634	2605	4	some	some	DT
nyp.33433077362634	2605	5	cold	cold	JJ
nyp.33433077362634	2605	6	corned	corned	NN
nyp.33433077362634	2605	7	beef	beef	NN
nyp.33433077362634	2605	8	.	.	.
nyp.33433077362634	2606	1	To	to	IN
nyp.33433077362634	2606	2	each	each	DT
nyp.33433077362634	2606	3	pint	pint	NN
nyp.33433077362634	2606	4	add	add	VB
nyp.33433077362634	2606	5	one	one	CD
nyp.33433077362634	2606	6	and	and	CC
nyp.33433077362634	2606	7	one	one	CD
nyp.33433077362634	2606	8	-	-	HYPH
nyp.33433077362634	2606	9	half	half	NN
nyp.33433077362634	2606	10	pints	pint	NNS
nyp.33433077362634	2606	11	of	of	IN
nyp.33433077362634	2606	12	cold	cold	JJ
nyp.33433077362634	2606	13	boiled	boil	VBN
nyp.33433077362634	2606	14	potatoes	potato	NNS
nyp.33433077362634	2606	15	chopped	chop	VBN
nyp.33433077362634	2606	16	fine	fine	RB
nyp.33433077362634	2606	17	,	,	,
nyp.33433077362634	2606	18	one	one	CD
nyp.33433077362634	2606	19	tablespoonful	tablespoonful	NN
nyp.33433077362634	2606	20	of	of	IN
nyp.33433077362634	2606	21	butter	butter	NN
nyp.33433077362634	2606	22	,	,	,
nyp.33433077362634	2606	23	and	and	CC
nyp.33433077362634	2606	24	one	one	CD
nyp.33433077362634	2606	25	cupful	cupful	NN
nyp.33433077362634	2606	26	of	of	IN
nyp.33433077362634	2606	27	stock	stock	NN
nyp.33433077362634	2606	28	,	,	,
nyp.33433077362634	2606	29	or	or	CC
nyp.33433077362634	2606	30	,	,	,
nyp.33433077362634	2606	31	if	if	IN
nyp.33433077362634	2606	32	no	no	DT
nyp.33433077362634	2606	33	stock	stock	NN
nyp.33433077362634	2606	34	is	be	VBZ
nyp.33433077362634	2606	35	on	on	IN
nyp.33433077362634	2606	36	hand	hand	NN
nyp.33433077362634	2606	37	,	,	,
nyp.33433077362634	2606	38	two	two	CD
nyp.33433077362634	2606	39	-	-	HYPH
nyp.33433077362634	2606	40	thirds	third	NNS
nyp.33433077362634	2606	41	cupful	cupful	NN
nyp.33433077362634	2606	42	of	of	IN
nyp.33433077362634	2606	43	hot	hot	JJ
nyp.33433077362634	2606	44	water	water	NN
nyp.33433077362634	2606	45	.	.	.
nyp.33433077362634	2607	1	Season	season	NN
nyp.33433077362634	2607	2	with	with	IN
nyp.33433077362634	2607	3	salt	salt	NN
nyp.33433077362634	2607	4	and	and	CC
nyp.33433077362634	2607	5	pepper	pepper	NN
nyp.33433077362634	2607	6	to	to	TO
nyp.33433077362634	2607	7	taste	taste	VB
nyp.33433077362634	2607	8	.	.	.
nyp.33433077362634	2608	1	Put	put	VB
nyp.33433077362634	2608	2	the	the	DT
nyp.33433077362634	2608	3	mixture	mixture	NN
nyp.33433077362634	2608	4	into	into	IN
nyp.33433077362634	2608	5	a	a	DT
nyp.33433077362634	2608	6	frying	frying	NN
nyp.33433077362634	2608	7	pan	pan	NN
nyp.33433077362634	2608	8	,	,	,
nyp.33433077362634	2608	9	and	and	CC
nyp.33433077362634	2608	10	stir	stir	VB
nyp.33433077362634	2608	11	over	over	IN
nyp.33433077362634	2608	12	the	the	DT
nyp.33433077362634	2608	13	fire	fire	NN
nyp.33433077362634	2608	14	for	for	IN
nyp.33433077362634	2608	15	about	about	RB
nyp.33433077362634	2608	16	eight	eight	CD
nyp.33433077362634	2608	17	minutes	minute	NNS
nyp.33433077362634	2608	18	,	,	,
nyp.33433077362634	2608	19	being	be	VBG
nyp.33433077362634	2608	20	careful	careful	JJ
nyp.33433077362634	2608	21	not	not	RB
nyp.33433077362634	2608	22	to	to	TO
nyp.33433077362634	2608	23	burn	burn	VB
nyp.33433077362634	2608	24	it	-PRON-	PRP
nyp.33433077362634	2608	25	.	.	.
nyp.33433077362634	2609	1	Spread	spread	VB
nyp.33433077362634	2609	2	smoothly	smoothly	RB
nyp.33433077362634	2609	3	.	.	.
nyp.33433077362634	2610	1	Cover	cover	VB
nyp.33433077362634	2610	2	the	the	DT
nyp.33433077362634	2610	3	pan	pan	NN
nyp.33433077362634	2610	4	and	and	CC
nyp.33433077362634	2610	5	set	set	VBD
nyp.33433077362634	2610	6	it	-PRON-	PRP
nyp.33433077362634	2610	7	back	back	RB
nyp.33433077362634	2610	8	where	where	WRB
nyp.33433077362634	2610	9	the	the	DT
nyp.33433077362634	2610	10	hash	hash	NN
nyp.33433077362634	2610	11	will	will	MD
nyp.33433077362634	2610	12	brown	brown	VB
nyp.33433077362634	2610	13	slowly	slowly	RB
nyp.33433077362634	2610	14	.	.	.
nyp.33433077362634	2611	1	It	-PRON-	PRP
nyp.33433077362634	2611	2	will	will	MD
nyp.33433077362634	2611	3	take	take	VB
nyp.33433077362634	2611	4	about	about	IN
nyp.33433077362634	2611	5	half	half	PDT
nyp.33433077362634	2611	6	an	an	DT
nyp.33433077362634	2611	7	hour	hour	NN
nyp.33433077362634	2611	8	.	.	.
nyp.33433077362634	2612	1	When	when	WRB
nyp.33433077362634	2612	2	done	do	VBN
nyp.33433077362634	2612	3	,	,	,
nyp.33433077362634	2612	4	fold	fold	VB
nyp.33433077362634	2612	5	in	in	RP
nyp.33433077362634	2612	6	like	like	IN
nyp.33433077362634	2612	7	an	an	DT
nyp.33433077362634	2612	8	omelet	omelet	NN
nyp.33433077362634	2612	9	,	,	,
nyp.33433077362634	2612	10	and	and	CC
nyp.33433077362634	2612	11	turn	turn	VB
nyp.33433077362634	2612	12	onto	onto	IN
nyp.33433077362634	2612	13	a	a	DT
nyp.33433077362634	2612	14	hot	hot	JJ
nyp.33433077362634	2612	15	dish	dish	NN
nyp.33433077362634	2612	16	.	.	.
nyp.33433077362634	2613	1	Garnish	garnish	VB
nyp.33433077362634	2613	2	with	with	IN
nyp.33433077362634	2613	3	points	point	NNS
nyp.33433077362634	2613	4	of	of	IN
nyp.33433077362634	2613	5	toast	toast	NN
nyp.33433077362634	2613	6	and	and	CC
nyp.33433077362634	2613	7	parsley	parsley	NN
nyp.33433077362634	2613	8	.	.	.
nyp.33433077362634	2614	1	Serve	serve	VB
nyp.33433077362634	2614	2	hot	hot	JJ
nyp.33433077362634	2614	3	.	.	.
nyp.33433077362634	2615	1	If	if	IN
nyp.33433077362634	2615	2	there	there	EX
nyp.33433077362634	2615	3	are	be	VBP
nyp.33433077362634	2615	4	no	no	DT
nyp.33433077362634	2615	5	cold	cold	JJ
nyp.33433077362634	2615	6	potatoes	potato	NNS
nyp.33433077362634	2615	7	,	,	,
nyp.33433077362634	2615	8	the	the	DT
nyp.33433077362634	2615	9	same	same	JJ
nyp.33433077362634	2615	10	quantity	quantity	NN
nyp.33433077362634	2615	11	of	of	IN
nyp.33433077362634	2615	12	hot	hot	JJ
nyp.33433077362634	2615	13	mashed	mash	VBN
nyp.33433077362634	2615	14	potatoes	potato	NNS
nyp.33433077362634	2615	15	may	may	MD
nyp.33433077362634	2615	16	be	be	VB
nyp.33433077362634	2615	17	used	use	VBN
nyp.33433077362634	2615	18	.	.	.
nyp.33433077362634	2616	1	MISCELLANEOUS	MISCELLANEOUS	NNP
nyp.33433077362634	2616	2	.	.	.
nyp.33433077362634	2617	1	Welsh	Welsh	NNP
nyp.33433077362634	2617	2	Rarebit.—410	Rarebit.—410	NNP
nyp.33433077362634	2617	3	.	.	.
nyp.33433077362634	2618	1	Some	some	DT
nyp.33433077362634	2618	2	slices	slice	NNS
nyp.33433077362634	2618	3	of	of	IN
nyp.33433077362634	2618	4	bread	bread	NN
nyp.33433077362634	2618	5	about	about	IN
nyp.33433077362634	2618	6	half	half	PDT
nyp.33433077362634	2618	7	an	an	DT
nyp.33433077362634	2618	8	inch	inch	NN
nyp.33433077362634	2618	9	in	in	IN
nyp.33433077362634	2618	10	thickness	thickness	NN
nyp.33433077362634	2618	11	;	;	:
nyp.33433077362634	2618	12	some	some	DT
nyp.33433077362634	2618	13	slices	slice	NNS
nyp.33433077362634	2618	14	of	of	IN
nyp.33433077362634	2618	15	cheese	cheese	NN
nyp.33433077362634	2618	16	,	,	,
nyp.33433077362634	2618	17	a	a	DT
nyp.33433077362634	2618	18	little	little	JJ
nyp.33433077362634	2618	19	butter	butter	NN
nyp.33433077362634	2618	20	,	,	,
nyp.33433077362634	2618	21	the	the	DT
nyp.33433077362634	2618	22	yolk	yolk	NN
nyp.33433077362634	2618	23	of	of	IN
nyp.33433077362634	2618	24	an	an	DT
nyp.33433077362634	2618	25	egg	egg	NN
nyp.33433077362634	2618	26	,	,	,
nyp.33433077362634	2618	27	pepper	pepper	NN
nyp.33433077362634	2618	28	and	and	CC
nyp.33433077362634	2618	29	salt	salt	NN
nyp.33433077362634	2618	30	,	,	,
nyp.33433077362634	2618	31	a	a	DT
nyp.33433077362634	2618	32	little	little	JJ
nyp.33433077362634	2618	33	cayenne	cayenne	NN
nyp.33433077362634	2618	34	.	.	.
nyp.33433077362634	2619	1	Toast	toast	VB
nyp.33433077362634	2619	2	the	the	DT
nyp.33433077362634	2619	3	bread	bread	NN
nyp.33433077362634	2619	4	and	and	CC
nyp.33433077362634	2619	5	keep	keep	VB
nyp.33433077362634	2619	6	it	-PRON-	PRP
nyp.33433077362634	2619	7	quite	quite	RB
nyp.33433077362634	2619	8	hot	hot	JJ
nyp.33433077362634	2619	9	.	.	.
nyp.33433077362634	2620	1	Cut	cut	VB
nyp.33433077362634	2620	2	the	the	DT
nyp.33433077362634	2620	3	cheese	cheese	NN
nyp.33433077362634	2620	4	into	into	IN
nyp.33433077362634	2620	5	very	very	RB
nyp.33433077362634	2620	6	thin	thin	JJ
nyp.33433077362634	2620	7	slices	slice	NNS
nyp.33433077362634	2620	8	.	.	.
nyp.33433077362634	2621	1	Put	put	VB
nyp.33433077362634	2621	2	it	-PRON-	PRP
nyp.33433077362634	2621	3	into	into	IN
nyp.33433077362634	2621	4	a	a	DT
nyp.33433077362634	2621	5	saucepan	saucepan	NN
nyp.33433077362634	2621	6	with	with	IN
nyp.33433077362634	2621	7	the	the	DT
nyp.33433077362634	2621	8	butter	butter	NN
nyp.33433077362634	2621	9	,	,	,
nyp.33433077362634	2621	10	pepper	pepper	NN
nyp.33433077362634	2621	11	and	and	CC
nyp.33433077362634	2621	12	salt	salt	NN
nyp.33433077362634	2621	13	to	to	TO
nyp.33433077362634	2621	14	taste	taste	VB
nyp.33433077362634	2621	15	.	.	.
nyp.33433077362634	2622	1	Stir	stir	VB
nyp.33433077362634	2622	2	until	until	IN
nyp.33433077362634	2622	3	it	-PRON-	PRP
nyp.33433077362634	2622	4	has	have	VBZ
nyp.33433077362634	2622	5	melted	melt	VBN
nyp.33433077362634	2622	6	,	,	,
nyp.33433077362634	2622	7	then	then	RB
nyp.33433077362634	2622	8	mix	mix	VB
nyp.33433077362634	2622	9	in	in	IN
nyp.33433077362634	2622	10	the	the	DT
nyp.33433077362634	2622	11	yolk	yolk	NN
nyp.33433077362634	2622	12	.	.	.
nyp.33433077362634	2623	1	Spread	spread	VB
nyp.33433077362634	2623	2	it	-PRON-	PRP
nyp.33433077362634	2623	3	on	on	IN
nyp.33433077362634	2623	4	the	the	DT
nyp.33433077362634	2623	5	toast	toast	NN
nyp.33433077362634	2623	6	,	,	,
nyp.33433077362634	2623	7	and	and	CC
nyp.33433077362634	2623	8	brown	brown	JJ
nyp.33433077362634	2623	9	before	before	IN
nyp.33433077362634	2623	10	the	the	DT
nyp.33433077362634	2623	11	fire	fire	NN
nyp.33433077362634	2623	12	.	.	.
nyp.33433077362634	2624	1	Fried	fry	VBN
nyp.33433077362634	2624	2	Apples.—411	Apples.—411	NNP
nyp.33433077362634	2624	3	.	.	.
nyp.33433077362634	2625	1	Choose	choose	VB
nyp.33433077362634	2625	2	very	very	RB
nyp.33433077362634	2625	3	firm	firm	JJ
nyp.33433077362634	2625	4	,	,	,
nyp.33433077362634	2625	5	sound	sound	JJ
nyp.33433077362634	2625	6	,	,	,
nyp.33433077362634	2625	7	sour	sour	JJ
nyp.33433077362634	2625	8	apples	apple	NNS
nyp.33433077362634	2625	9	;	;	:
nyp.33433077362634	2625	10	wash	wash	VB
nyp.33433077362634	2625	11	and	and	CC
nyp.33433077362634	2625	12	wipe	wipe	VB
nyp.33433077362634	2625	13	them	-PRON-	PRP
nyp.33433077362634	2625	14	,	,	,
nyp.33433077362634	2625	15	cut	cut	VB
nyp.33433077362634	2625	16	them	-PRON-	PRP
nyp.33433077362634	2625	17	in	in	IN
nyp.33433077362634	2625	18	quarters	quarter	NNS
nyp.33433077362634	2625	19	,	,	,
nyp.33433077362634	2625	20	and	and	CC
nyp.33433077362634	2625	21	take	take	VB
nyp.33433077362634	2625	22	out	out	RP
nyp.33433077362634	2625	23	the	the	DT
nyp.33433077362634	2625	24	cores	core	NNS
nyp.33433077362634	2625	25	;	;	,
nyp.33433077362634	2625	26	put	put	VB
nyp.33433077362634	2625	27	the	the	DT
nyp.33433077362634	2625	28	frying	frying	NN
nyp.33433077362634	2625	29	-	-	HYPH
nyp.33433077362634	2625	30	pan	pan	NN
nyp.33433077362634	2625	31	over	over	RP
nyp.33433077362634	2625	32	the	the	DT
nyp.33433077362634	2625	33	fire	fire	NN
nyp.33433077362634	2625	34	with	with	IN
nyp.33433077362634	2625	35	half	half	PDT
nyp.33433077362634	2625	36	an	an	DT
nyp.33433077362634	2625	37	inch	inch	NN
nyp.33433077362634	2625	38	of	of	IN
nyp.33433077362634	2625	39	fat	fat	NN
nyp.33433077362634	2625	40	in	in	IN
nyp.33433077362634	2625	41	it	-PRON-	PRP
nyp.33433077362634	2625	42	,	,	,
nyp.33433077362634	2625	43	and	and	CC
nyp.33433077362634	2625	44	when	when	WRB
nyp.33433077362634	2625	45	the	the	DT
nyp.33433077362634	2625	46	fat	fat	NN
nyp.33433077362634	2625	47	is	be	VBZ
nyp.33433077362634	2625	48	smoking	smoke	VBG
nyp.33433077362634	2625	49	hot	hot	JJ
nyp.33433077362634	2625	50	,	,	,
nyp.33433077362634	2625	51	put	put	VBN
nyp.33433077362634	2625	52	in	in	IN
nyp.33433077362634	2625	53	the	the	DT
nyp.33433077362634	2625	54	apples	apple	NNS
nyp.33433077362634	2625	55	and	and	CC
nyp.33433077362634	2625	56	fry	fry	VB
nyp.33433077362634	2625	57	them	-PRON-	PRP
nyp.33433077362634	2625	58	brown	brown	JJ
nyp.33433077362634	2625	59	,	,	,
nyp.33433077362634	2625	60	turning	turn	VBG
nyp.33433077362634	2625	61	them	-PRON-	PRP
nyp.33433077362634	2625	62	carefully	carefully	RB
nyp.33433077362634	2625	63	to	to	TO
nyp.33433077362634	2625	64	prevent	prevent	VB
nyp.33433077362634	2625	65	breaking	breaking	NN
nyp.33433077362634	2625	66	.	.	.
nyp.33433077362634	2626	1	Just	just	RB
nyp.33433077362634	2626	2	before	before	IN
nyp.33433077362634	2626	3	they	-PRON-	PRP
nyp.33433077362634	2626	4	are	be	VBP
nyp.33433077362634	2626	5	quite	quite	RB
nyp.33433077362634	2626	6	brown	brown	JJ
nyp.33433077362634	2626	7	,	,	,
nyp.33433077362634	2626	8	dust	dust	VB
nyp.33433077362634	2626	9	them	-PRON-	PRP
nyp.33433077362634	2626	10	with	with	IN
nyp.33433077362634	2626	11	sugar	sugar	NN
nyp.33433077362634	2626	12	;	;	:
nyp.33433077362634	2626	13	when	when	WRB
nyp.33433077362634	2626	14	they	-PRON-	PRP
nyp.33433077362634	2626	15	are	be	VBP
nyp.33433077362634	2626	16	done	do	VBN
nyp.33433077362634	2626	17	,	,	,
nyp.33433077362634	2626	18	take	take	VB
nyp.33433077362634	2626	19	them	-PRON-	PRP
nyp.33433077362634	2626	20	up	up	RP
nyp.33433077362634	2626	21	without	without	IN
nyp.33433077362634	2626	22	breaking	break	VBG
nyp.33433077362634	2626	23	,	,	,
nyp.33433077362634	2626	24	and	and	CC
nyp.33433077362634	2626	25	serve	serve	VB
nyp.33433077362634	2626	26	them	-PRON-	PRP
nyp.33433077362634	2626	27	hot	hot	JJ
nyp.33433077362634	2626	28	as	as	IN
nyp.33433077362634	2626	29	a	a	DT
nyp.33433077362634	2626	30	vegetable	vegetable	NN
nyp.33433077362634	2626	31	.	.	.
nyp.33433077362634	2627	1	Fritters.—412	Fritters.—412	NNP
nyp.33433077362634	2627	2	.	.	.
nyp.33433077362634	2628	1	Two	two	CD
nyp.33433077362634	2628	2	well	well	RB
nyp.33433077362634	2628	3	beaten	beat	VBN
nyp.33433077362634	2628	4	eggs	egg	NNS
nyp.33433077362634	2628	5	,	,	,
nyp.33433077362634	2628	6	two	two	CD
nyp.33433077362634	2628	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433077362634	2628	8	of	of	IN
nyp.33433077362634	2628	9	melted	melt	VBN
nyp.33433077362634	2628	10	lard	lard	NN
nyp.33433077362634	2628	11	,	,	,
nyp.33433077362634	2628	12	two	two	CD
nyp.33433077362634	2628	13	-	-	HYPH
nyp.33433077362634	2628	14	thirds	third	NNS
nyp.33433077362634	2628	15	cupful	cupful	NN
nyp.33433077362634	2628	16	of	of	IN
nyp.33433077362634	2628	17	sweet	sweet	JJ
nyp.33433077362634	2628	18	milk	milk	NN
nyp.33433077362634	2628	19	,	,	,
nyp.33433077362634	2628	20	one	one	CD
nyp.33433077362634	2628	21	heaping	heap	VBG
nyp.33433077362634	2628	22	tea-	tea-	JJ
nyp.33433077362634	2628	23	spoonful	spoonful	NN
nyp.33433077362634	2628	24	of	of	IN
nyp.33433077362634	2628	25	baking	baking	NN
nyp.33433077362634	2628	26	-	-	HYPH
nyp.33433077362634	2628	27	powder	powder	NN
nyp.33433077362634	2628	28	,	,	,
nyp.33433077362634	2628	29	a	a	DT
nyp.33433077362634	2628	30	little	little	JJ
nyp.33433077362634	2628	31	salt	salt	NN
nyp.33433077362634	2628	32	,	,	,
nyp.33433077362634	2628	33	and	and	CC
nyp.33433077362634	2628	34	flour	flour	NN
nyp.33433077362634	2628	35	enough	enough	RB
nyp.33433077362634	2628	36	to	to	TO
nyp.33433077362634	2628	37	make	make	VB
nyp.33433077362634	2628	38	a	a	DT
nyp.33433077362634	2628	39	stiff	stiff	JJ
nyp.33433077362634	2628	40	batter	batter	NN
nyp.33433077362634	2628	41	.	.	.
nyp.33433077362634	2629	1	Drop	drop	VB
nyp.33433077362634	2629	2	from	from	IN
nyp.33433077362634	2629	3	a	a	DT
nyp.33433077362634	2629	4	spoon	spoon	NN
nyp.33433077362634	2629	5	into	into	IN
nyp.33433077362634	2629	6	hot	hot	JJ
nyp.33433077362634	2629	7	lard	lard	NN
nyp.33433077362634	2629	8	;	;	:
nyp.33433077362634	2629	9	turn	turn	VB
nyp.33433077362634	2629	10	two	two	CD
nyp.33433077362634	2629	11	or	or	CC
nyp.33433077362634	2629	12	three	three	CD
nyp.33433077362634	2629	13	times	time	NNS
nyp.33433077362634	2629	14	while	while	IN
nyp.33433077362634	2629	15	cooking	cook	VBG
nyp.33433077362634	2629	16	to	to	TO
nyp.33433077362634	2629	17	prevent	prevent	VB
nyp.33433077362634	2629	18	too	too	RB
nyp.33433077362634	2629	19	much	much	JJ
nyp.33433077362634	2629	20	browning	browning	NN
nyp.33433077362634	2629	21	.	.	.
nyp.33433077362634	2630	1	To	to	TO
nyp.33433077362634	2630	2	be	be	VB
nyp.33433077362634	2630	3	eaten	eat	VBN
nyp.33433077362634	2630	4	with	with	IN
nyp.33433077362634	2630	5	maple	maple	NN
nyp.33433077362634	2630	6	syrup	syrup	NN
nyp.33433077362634	2630	7	.	.	.
nyp.33433077362634	2631	1	155	155	CD
nyp.33433077362634	2631	2	-	-	SYM
nyp.33433077362634	2631	3	156	156	CD
nyp.33433077362634	2631	4	—	—	:
nyp.33433077362634	2631	5	Banana	Banana	NNP
nyp.33433077362634	2631	6	Fritters.—413	Fritters.—413	NNP
nyp.33433077362634	2631	7	.	.	.
nyp.33433077362634	2632	1	Remove	remove	VB
nyp.33433077362634	2632	2	the	the	DT
nyp.33433077362634	2632	3	skin	skin	NN
nyp.33433077362634	2632	4	from	from	IN
nyp.33433077362634	2632	5	four	four	CD
nyp.33433077362634	2632	6	large	large	JJ
nyp.33433077362634	2632	7	yellow	yellow	JJ
nyp.33433077362634	2632	8	bananas	banana	NNS
nyp.33433077362634	2632	9	.	.	.
nyp.33433077362634	2633	1	Cut	cut	VB
nyp.33433077362634	2633	2	the	the	DT
nyp.33433077362634	2633	3	fruit	fruit	NN
nyp.33433077362634	2633	4	in	in	IN
nyp.33433077362634	2633	5	two	two	CD
nyp.33433077362634	2633	6	crosswise	crosswise	NN
nyp.33433077362634	2633	7	,	,	,
nyp.33433077362634	2633	8	then	then	RB
nyp.33433077362634	2633	9	lengthwise	lengthwise	RB
nyp.33433077362634	2633	10	,	,	,
nyp.33433077362634	2633	11	in	in	IN
nyp.33433077362634	2633	12	not	not	RB
nyp.33433077362634	2633	13	too	too	RB
nyp.33433077362634	2633	14	thin	thin	JJ
nyp.33433077362634	2633	15	slices	slice	NNS
nyp.33433077362634	2633	16	;	;	:
nyp.33433077362634	2633	17	dip	dip	VB
nyp.33433077362634	2633	18	them	-PRON-	PRP
nyp.33433077362634	2633	19	into	into	IN
nyp.33433077362634	2633	20	a	a	DT
nyp.33433077362634	2633	21	batter	batter	NN
nyp.33433077362634	2633	22	,	,	,
nyp.33433077362634	2633	23	fry	fry	VB
nyp.33433077362634	2633	24	in	in	IN
nyp.33433077362634	2633	25	hot	hot	JJ
nyp.33433077362634	2633	26	fat	fat	NN
nyp.33433077362634	2633	27	,	,	,
nyp.33433077362634	2633	28	and	and	CC
nyp.33433077362634	2633	29	serve	serve	VB
nyp.33433077362634	2633	30	with	with	IN
nyp.33433077362634	2633	31	a	a	DT
nyp.33433077362634	2633	32	sweet	sweet	JJ
nyp.33433077362634	2633	33	sauce	sauce	NN
nyp.33433077362634	2633	34	,	,	,
nyp.33433077362634	2633	35	flavored	flavor	VBN
nyp.33433077362634	2633	36	with	with	IN
nyp.33433077362634	2633	37	kirsch	kirsch	NNP
nyp.33433077362634	2633	38	or	or	CC
nyp.33433077362634	2633	39	other	other	JJ
nyp.33433077362634	2633	40	liquor	liquor	NN
nyp.33433077362634	2633	41	.	.	.
nyp.33433077362634	2634	1	Make	make	VB
nyp.33433077362634	2634	2	the	the	DT
nyp.33433077362634	2634	3	batter	batter	NN
nyp.33433077362634	2634	4	as	as	IN
nyp.33433077362634	2634	5	follows	follow	VBZ
nyp.33433077362634	2634	6	:	:	:
nyp.33433077362634	2634	7	Beat	beat	VB
nyp.33433077362634	2634	8	the	the	DT
nyp.33433077362634	2634	9	yolks	yolk	NNS
nyp.33433077362634	2634	10	of	of	IN
nyp.33433077362634	2634	11	three	three	CD
nyp.33433077362634	2634	12	eggs	egg	NNS
nyp.33433077362634	2634	13	and	and	CC
nyp.33433077362634	2634	14	add	add	VB
nyp.33433077362634	2634	15	a	a	DT
nyp.33433077362634	2634	16	gill	gill	NN
nyp.33433077362634	2634	17	of	of	IN
nyp.33433077362634	2634	18	milk	milk	NN
nyp.33433077362634	2634	19	,	,	,
nyp.33433077362634	2634	20	a	a	DT
nyp.33433077362634	2634	21	saltspoonful	saltspoonful	NN
nyp.33433077362634	2634	22	of	of	IN
nyp.33433077362634	2634	23	salt	salt	NN
nyp.33433077362634	2634	24	,	,	,
nyp.33433077362634	2634	25	four	four	CD
nyp.33433077362634	2634	26	ounces	ounce	NNS
nyp.33433077362634	2634	27	of	of	IN
nyp.33433077362634	2634	28	sifted	sift	VBN
nyp.33433077362634	2634	29	flour	flour	NN
nyp.33433077362634	2634	30	,	,	,
nyp.33433077362634	2634	31	and	and	CC
nyp.33433077362634	2634	32	mix	mix	VB
nyp.33433077362634	2634	33	thoroughly	thoroughly	RB
nyp.33433077362634	2634	34	.	.	.
nyp.33433077362634	2635	1	Apple	Apple	NNP
nyp.33433077362634	2635	2	Fritters.—414	Fritters.—414	NNP
nyp.33433077362634	2635	3	.	.	.
nyp.33433077362634	2636	1	Make	make	VB
nyp.33433077362634	2636	2	a	a	DT
nyp.33433077362634	2636	3	smooth	smooth	JJ
nyp.33433077362634	2636	4	batter	batter	NN
nyp.33433077362634	2636	5	of	of	IN
nyp.33433077362634	2636	6	half	half	PDT
nyp.33433077362634	2636	7	a	a	DT
nyp.33433077362634	2636	8	pound	pound	NN
nyp.33433077362634	2636	9	of	of	IN
nyp.33433077362634	2636	10	flour	flour	NN
nyp.33433077362634	2636	11	,	,	,
nyp.33433077362634	2636	12	three	three	CD
nyp.33433077362634	2636	13	eggs	egg	NNS
nyp.33433077362634	2636	14	and	and	CC
nyp.33433077362634	2636	15	half	half	PDT
nyp.33433077362634	2636	16	a	a	DT
nyp.33433077362634	2636	17	pint	pint	NN
nyp.33433077362634	2636	18	of	of	IN
nyp.33433077362634	2636	19	sweet	sweet	JJ
nyp.33433077362634	2636	20	milk	milk	NN
nyp.33433077362634	2636	21	;	;	:
nyp.33433077362634	2636	22	salt	salt	NN
nyp.33433077362634	2636	23	to	to	TO
nyp.33433077362634	2636	24	taste	taste	VB
nyp.33433077362634	2636	25	.	.	.
nyp.33433077362634	2637	1	Cut	cut	VB
nyp.33433077362634	2637	2	a	a	DT
nyp.33433077362634	2637	3	dozen	dozen	NN
nyp.33433077362634	2637	4	large	large	JJ
nyp.33433077362634	2637	5	,	,	,
nyp.33433077362634	2637	6	juicy	juicy	JJ
nyp.33433077362634	2637	7	apples	apple	NNS
nyp.33433077362634	2637	8	into	into	IN
nyp.33433077362634	2637	9	slices	slice	NNS
nyp.33433077362634	2637	10	,	,	,
nyp.33433077362634	2637	11	after	after	IN
nyp.33433077362634	2637	12	peeling	peel	VBG
nyp.33433077362634	2637	13	and	and	CC
nyp.33433077362634	2637	14	coring	core	VBG
nyp.33433077362634	2637	15	them	-PRON-	PRP
nyp.33433077362634	2637	16	.	.	.
nyp.33433077362634	2638	1	Throw	throw	VB
nyp.33433077362634	2638	2	the	the	DT
nyp.33433077362634	2638	3	slices	slice	NNS
nyp.33433077362634	2638	4	into	into	IN
nyp.33433077362634	2638	5	the	the	DT
nyp.33433077362634	2638	6	batter	batter	NN
nyp.33433077362634	2638	7	.	.	.
nyp.33433077362634	2639	1	Have	have	VBP
nyp.33433077362634	2639	2	ready	ready	JJ
nyp.33433077362634	2639	3	a	a	DT
nyp.33433077362634	2639	4	pan	pan	NN
nyp.33433077362634	2639	5	of	of	IN
nyp.33433077362634	2639	6	equal	equal	JJ
nyp.33433077362634	2639	7	parts	part	NNS
nyp.33433077362634	2639	8	of	of	IN
nyp.33433077362634	2639	9	lard	lard	NN
nyp.33433077362634	2639	10	and	and	CC
nyp.33433077362634	2639	11	butter	butter	NN
nyp.33433077362634	2639	12	boiling	boiling	NN
nyp.33433077362634	2639	13	hot	hot	JJ
nyp.33433077362634	2639	14	.	.	.
nyp.33433077362634	2640	1	Take	take	VB
nyp.33433077362634	2640	2	the	the	DT
nyp.33433077362634	2640	3	batter	batter	NN
nyp.33433077362634	2640	4	up	up	RP
nyp.33433077362634	2640	5	in	in	IN
nyp.33433077362634	2640	6	a	a	DT
nyp.33433077362634	2640	7	ladle	ladle	NN
nyp.33433077362634	2640	8	,	,	,
nyp.33433077362634	2640	9	allowing	allow	VBG
nyp.33433077362634	2640	10	a	a	DT
nyp.33433077362634	2640	11	slice	slice	NN
nyp.33433077362634	2640	12	of	of	IN
nyp.33433077362634	2640	13	apple	apple	NN
nyp.33433077362634	2640	14	to	to	IN
nyp.33433077362634	2640	15	each	each	DT
nyp.33433077362634	2640	16	fritter	fritter	NN
nyp.33433077362634	2640	17	and	and	CC
nyp.33433077362634	2640	18	drop	drop	VB
nyp.33433077362634	2640	19	into	into	IN
nyp.33433077362634	2640	20	the	the	DT
nyp.33433077362634	2640	21	hot	hot	JJ
nyp.33433077362634	2640	22	lard	lard	NN
nyp.33433077362634	2640	23	.	.	.
nyp.33433077362634	2641	1	Fry	fry	NN
nyp.33433077362634	2641	2	brown	brown	JJ
nyp.33433077362634	2641	3	,	,	,
nyp.33433077362634	2641	4	drain	drain	VB
nyp.33433077362634	2641	5	a	a	DT
nyp.33433077362634	2641	6	moment	moment	NN
nyp.33433077362634	2641	7	,	,	,
nyp.33433077362634	2641	8	and	and	CC
nyp.33433077362634	2641	9	serve	serve	VB
nyp.33433077362634	2641	10	with	with	IN
nyp.33433077362634	2641	11	powdered	powdered	JJ
nyp.33433077362634	2641	12	sugar	sugar	NN
nyp.33433077362634	2641	13	and	and	CC
nyp.33433077362634	2641	14	nutmeg	nutmeg	NN
nyp.33433077362634	2641	15	.	.	.
nyp.33433077362634	2642	1	Huckleberry	Huckleberry	NNP
nyp.33433077362634	2642	2	Shortcake.—415	Shortcake.—415	NNP
nyp.33433077362634	2642	3	.	.	.
nyp.33433077362634	2643	1	One	one	CD
nyp.33433077362634	2643	2	quart	quart	NN
nyp.33433077362634	2643	3	of	of	IN
nyp.33433077362634	2643	4	sifted	sift	VBN
nyp.33433077362634	2643	5	flour	flour	NN
nyp.33433077362634	2643	6	,	,	,
nyp.33433077362634	2643	7	one	one	CD
nyp.33433077362634	2643	8	teaspoonful	teaspoonful	NN
nyp.33433077362634	2643	9	of	of	IN
nyp.33433077362634	2643	10	salt	salt	NN
nyp.33433077362634	2643	11	,	,	,
nyp.33433077362634	2643	12	one	one	CD
nyp.33433077362634	2643	13	teaspoonful	teaspoonful	NN
nyp.33433077362634	2643	14	of	of	IN
nyp.33433077362634	2643	15	soda	soda	NN
nyp.33433077362634	2643	16	,	,	,
nyp.33433077362634	2643	17	one	one	CD
nyp.33433077362634	2643	18	large	large	JJ
nyp.33433077362634	2643	19	pint	pint	NN
nyp.33433077362634	2643	20	of	of	IN
nyp.33433077362634	2643	21	berries	berry	NNS
nyp.33433077362634	2643	22	,	,	,
nyp.33433077362634	2643	23	half	half	PDT
nyp.33433077362634	2643	24	a	a	DT
nyp.33433077362634	2643	25	cupful	cupful	NN
nyp.33433077362634	2643	26	of	of	IN
nyp.33433077362634	2643	27	creamed	cream	VBN
nyp.33433077362634	2643	28	butter	butter	NN
nyp.33433077362634	2643	29	,	,	,
nyp.33433077362634	2643	30	half	half	PDT
nyp.33433077362634	2643	31	a	a	DT
nyp.33433077362634	2643	32	cupful	cupful	NN
nyp.33433077362634	2643	33	or	or	CC
nyp.33433077362634	2643	34	more	more	JJR
nyp.33433077362634	2643	35	of	of	IN
nyp.33433077362634	2643	36	sugar	sugar	NN
nyp.33433077362634	2643	37	,	,	,
nyp.33433077362634	2643	38	two	two	CD
nyp.33433077362634	2643	39	eggs	egg	NNS
nyp.33433077362634	2643	40	,	,	,
nyp.33433077362634	2643	41	two	two	CD
nyp.33433077362634	2643	42	cupfuls	cupful	NNS
nyp.33433077362634	2643	43	of	of	IN
nyp.33433077362634	2643	44	sour	sour	JJ
nyp.33433077362634	2643	45	milk	milk	NN
nyp.33433077362634	2643	46	.	.	.
nyp.33433077362634	2644	1	Sift	sift	VB
nyp.33433077362634	2644	2	soda	soda	NN
nyp.33433077362634	2644	3	and	and	CC
nyp.33433077362634	2644	4	salt	salt	NN
nyp.33433077362634	2644	5	with	with	IN
nyp.33433077362634	2644	6	flour	flour	NN
nyp.33433077362634	2644	7	.	.	.
nyp.33433077362634	2645	1	Mix	mix	NN
nyp.33433077362634	2645	2	berries	berry	NNS
nyp.33433077362634	2645	3	with	with	IN
nyp.33433077362634	2645	4	the	the	DT
nyp.33433077362634	2645	5	flour	flour	NN
nyp.33433077362634	2645	6	,	,	,
nyp.33433077362634	2645	7	coating	coat	VBG
nyp.33433077362634	2645	8	every	every	DT
nyp.33433077362634	2645	9	berry	berry	NN
nyp.33433077362634	2645	10	so	so	IN
nyp.33433077362634	2645	11	as	as	IN
nyp.33433077362634	2645	12	to	to	TO
nyp.33433077362634	2645	13	be	be	VB
nyp.33433077362634	2645	14	separate	separate	JJ
nyp.33433077362634	2645	15	.	.	.
nyp.33433077362634	2646	1	Beat	beat	VB
nyp.33433077362634	2646	2	the	the	DT
nyp.33433077362634	2646	3	eggs	egg	NNS
nyp.33433077362634	2646	4	and	and	CC
nyp.33433077362634	2646	5	mix	mix	VB
nyp.33433077362634	2646	6	with	with	IN
nyp.33433077362634	2646	7	the	the	DT
nyp.33433077362634	2646	8	butter	butter	NN
nyp.33433077362634	2646	9	and	and	CC
nyp.33433077362634	2646	10	sugar	sugar	NN
nyp.33433077362634	2646	11	.	.	.
nyp.33433077362634	2647	1	Make	make	VB
nyp.33433077362634	2647	2	a	a	DT
nyp.33433077362634	2647	3	hollow	hollow	NN
nyp.33433077362634	2647	4	in	in	IN
nyp.33433077362634	2647	5	the	the	DT
nyp.33433077362634	2647	6	middle	middle	NN
nyp.33433077362634	2647	7	of	of	IN
nyp.33433077362634	2647	8	the	the	DT
nyp.33433077362634	2647	9	flour	flour	NN
nyp.33433077362634	2647	10	and	and	CC
nyp.33433077362634	2647	11	pour	pour	NN
nyp.33433077362634	2647	12	in	in	IN
nyp.33433077362634	2647	13	the	the	DT
nyp.33433077362634	2647	14	mixture	mixture	NN
nyp.33433077362634	2647	15	,	,	,
nyp.33433077362634	2647	16	then	then	RB
nyp.33433077362634	2647	17	the	the	DT
nyp.33433077362634	2647	18	sour	sour	JJ
nyp.33433077362634	2647	19	milk	milk	NN
nyp.33433077362634	2647	20	.	.	.
nyp.33433077362634	2648	1	Stir	stir	VB
nyp.33433077362634	2648	2	all	all	DT
nyp.33433077362634	2648	3	carefully	carefully	RB
nyp.33433077362634	2648	4	together	together	RB
nyp.33433077362634	2648	5	,	,	,
nyp.33433077362634	2648	6	else	else	RB
nyp.33433077362634	2648	7	you	-PRON-	PRP
nyp.33433077362634	2648	8	will	will	MD
nyp.33433077362634	2648	9	mash	mash	VB
nyp.33433077362634	2648	10	the	the	DT
nyp.33433077362634	2648	11	berries	berry	NNS
nyp.33433077362634	2648	12	.	.	.
nyp.33433077362634	2649	1	Bake	bake	VB
nyp.33433077362634	2649	2	in	in	IN
nyp.33433077362634	2649	3	pans	pan	NNS
nyp.33433077362634	2649	4	,	,	,
nyp.33433077362634	2649	5	three	three	CD
nyp.33433077362634	2649	6	-	-	HYPH
nyp.33433077362634	2649	7	quarters	quarter	NNS
nyp.33433077362634	2649	8	full	full	JJ
nyp.33433077362634	2649	9	.	.	.
nyp.33433077362634	2650	1	sugar	sugar	NN
nyp.33433077362634	2650	2	.	.	.
nyp.33433077362634	2651	1	Ma	Ma	NNP
nyp.33433077362634	2651	2	,	,	,
nyp.33433077362634	2651	3	Beat	Beat	VBD
nyp.33433077362634	2651	4	the	the	DT
nyp.33433077362634	2651	5	ed	ed	NN
nyp.33433077362634	2651	6	's	's	POS
nyp.33433077362634	2651	7	coating	coating	NN
nyp.33433077362634	2651	8	a	a	DT
nyp.33433077362634	2651	9	-157	-157	NN
nyp.33433077362634	2651	10	—	—	:
nyp.33433077362634	2651	11	Oranges.—416	Oranges.—416	NNP
nyp.33433077362634	2651	12	.	.	.
nyp.33433077362634	2652	1	Of	of	IN
nyp.33433077362634	2652	2	the	the	DT
nyp.33433077362634	2652	3	many	many	JJ
nyp.33433077362634	2652	4	ways	way	NNS
nyp.33433077362634	2652	5	of	of	IN
nyp.33433077362634	2652	6	serving	serve	VBG
nyp.33433077362634	2652	7	oranges	orange	NNS
nyp.33433077362634	2652	8	,	,	,
nyp.33433077362634	2652	9	I	-PRON-	PRP
nyp.33433077362634	2652	10	prefer	prefer	VBP
nyp.33433077362634	2652	11	them	-PRON-	PRP
nyp.33433077362634	2652	12	sliced	slice	VBN
nyp.33433077362634	2652	13	.	.	.
nyp.33433077362634	2653	1	If	if	IN
nyp.33433077362634	2653	2	in	in	IN
nyp.33433077362634	2653	3	summer	summer	NN
nyp.33433077362634	2653	4	,	,	,
nyp.33433077362634	2653	5	keep	keep	VB
nyp.33433077362634	2653	6	them	-PRON-	PRP
nyp.33433077362634	2653	7	cold	cold	JJ
nyp.33433077362634	2653	8	until	until	IN
nyp.33433077362634	2653	9	wanted	want	VBN
nyp.33433077362634	2653	10	.	.	.
nyp.33433077362634	2654	1	Remove	remove	VB
nyp.33433077362634	2654	2	all	all	DT
nyp.33433077362634	2654	3	seeds	seed	NNS
nyp.33433077362634	2654	4	,	,	,
nyp.33433077362634	2654	5	and	and	CC
nyp.33433077362634	2654	6	cut	cut	VBD
nyp.33433077362634	2654	7	large	large	JJ
nyp.33433077362634	2654	8	slices	slice	NNS
nyp.33433077362634	2654	9	in	in	IN
nyp.33433077362634	2654	10	two	two	CD
nyp.33433077362634	2654	11	.	.	.
nyp.33433077362634	2655	1	Man-	Man-	NNP
nyp.33433077362634	2655	2	darins	darin	NNS
nyp.33433077362634	2655	3	are	be	VBP
nyp.33433077362634	2655	4	served	serve	VBN
nyp.33433077362634	2655	5	whole	whole	RB
nyp.33433077362634	2655	6	,	,	,
nyp.33433077362634	2655	7	with	with	IN
nyp.33433077362634	2655	8	the	the	DT
nyp.33433077362634	2655	9	peel	peel	NN
nyp.33433077362634	2655	10	scored	score	VBN
nyp.33433077362634	2655	11	but	but	CC
nyp.33433077362634	2655	12	not	not	RB
nyp.33433077362634	2655	13	removed	remove	VBN
nyp.33433077362634	2655	14	.	.	.
nyp.33433077362634	2656	1	Farina	Farina	NNP
nyp.33433077362634	2656	2	Jelly.—417	Jelly.—417	NNP
nyp.33433077362634	2656	3	.	.	.
nyp.33433077362634	2657	1	Boil	boil	VB
nyp.33433077362634	2657	2	one	one	CD
nyp.33433077362634	2657	3	quart	quart	NN
nyp.33433077362634	2657	4	of	of	IN
nyp.33433077362634	2657	5	new	new	JJ
nyp.33433077362634	2657	6	milk	milk	NN
nyp.33433077362634	2657	7	;	;	:
nyp.33433077362634	2657	8	while	while	IN
nyp.33433077362634	2657	9	boiling	boiling	NN
nyp.33433077362634	2657	10	,	,	,
nyp.33433077362634	2657	11	sprinkle	sprinkle	VBP
nyp.33433077362634	2657	12	in	in	RP
nyp.33433077362634	2657	13	slowly	slowly	RB
nyp.33433077362634	2657	14	a	a	DT
nyp.33433077362634	2657	15	quarter	quarter	NN
nyp.33433077362634	2657	16	of	of	IN
nyp.33433077362634	2657	17	a	a	DT
nyp.33433077362634	2657	18	pound	pound	NN
nyp.33433077362634	2657	19	of	of	IN
nyp.33433077362634	2657	20	farina	farina	NNP
nyp.33433077362634	2657	21	;	;	:
nyp.33433077362634	2657	22	continue	continue	VB
nyp.33433077362634	2657	23	the	the	DT
nyp.33433077362634	2657	24	boil-	boil-	NN
nyp.33433077362634	2657	25	ing	e	VBG
nyp.33433077362634	2657	26	from	from	IN
nyp.33433077362634	2657	27	half	half	PDT
nyp.33433077362634	2657	28	an	an	DT
nyp.33433077362634	2657	29	hour	hour	NN
nyp.33433077362634	2657	30	to	to	IN
nyp.33433077362634	2657	31	an	an	DT
nyp.33433077362634	2657	32	hour	hour	NN
nyp.33433077362634	2657	33	,	,	,
nyp.33433077362634	2657	34	season	season	NN
nyp.33433077362634	2657	35	with	with	IN
nyp.33433077362634	2657	36	a	a	DT
nyp.33433077362634	2657	37	teacup-	teacup-	JJ
nyp.33433077362634	2657	38	ful	ful	NN
nyp.33433077362634	2657	39	of	of	IN
nyp.33433077362634	2657	40	sugar	sugar	NN
nyp.33433077362634	2657	41	and	and	CC
nyp.33433077362634	2657	42	a	a	DT
nyp.33433077362634	2657	43	teaspoonful	teaspoonful	NN
nyp.33433077362634	2657	44	of	of	IN
nyp.33433077362634	2657	45	vanilla	vanilla	NN
nyp.33433077362634	2657	46	.	.	.
nyp.33433077362634	2658	1	When	when	WRB
nyp.33433077362634	2658	2	done	do	VBN
nyp.33433077362634	2658	3	,	,	,
nyp.33433077362634	2658	4	turn	turn	VB
nyp.33433077362634	2658	5	out	out	RP
nyp.33433077362634	2658	6	into	into	IN
nyp.33433077362634	2658	7	a	a	DT
nyp.33433077362634	2658	8	mould	mould	NN
nyp.33433077362634	2658	9	and	and	CC
nyp.33433077362634	2658	10	place	place	VB
nyp.33433077362634	2658	11	it	-PRON-	PRP
nyp.33433077362634	2658	12	on	on	IN
nyp.33433077362634	2658	13	the	the	DT
nyp.33433077362634	2658	14	ice	ice	NN
nyp.33433077362634	2658	15	to	to	TO
nyp.33433077362634	2658	16	stiffen	stiffen	VB
nyp.33433077362634	2658	17	.	.	.
nyp.33433077362634	2659	1	Serve	serve	VB
nyp.33433077362634	2659	2	it	-PRON-	PRP
nyp.33433077362634	2659	3	with	with	IN
nyp.33433077362634	2659	4	whipped	whip	VBN
nyp.33433077362634	2659	5	cream	cream	NN
nyp.33433077362634	2659	6	.	.	.
nyp.33433077362634	2660	1	Baked	bake	VBN
nyp.33433077362634	2660	2	Apples.—418	Apples.—418	NNP
nyp.33433077362634	2660	3	.	.	.
nyp.33433077362634	2661	1	Peel	peel	VB
nyp.33433077362634	2661	2	one	one	CD
nyp.33433077362634	2661	3	pound	pound	NN
nyp.33433077362634	2661	4	of	of	IN
nyp.33433077362634	2661	5	apples	apple	NNS
nyp.33433077362634	2661	6	,	,	,
nyp.33433077362634	2661	7	cut	cut	VBN
nyp.33433077362634	2661	8	into	into	IN
nyp.33433077362634	2661	9	slices	slice	NNS
nyp.33433077362634	2661	10	,	,	,
nyp.33433077362634	2661	11	remove	remove	VB
nyp.33433077362634	2661	12	the	the	DT
nyp.33433077362634	2661	13	cores	core	NNS
nyp.33433077362634	2661	14	,	,	,
nyp.33433077362634	2661	15	put	put	VBN
nyp.33433077362634	2661	16	into	into	IN
nyp.33433077362634	2661	17	a	a	DT
nyp.33433077362634	2661	18	stewpan	stewpan	NN
nyp.33433077362634	2661	19	with	with	IN
nyp.33433077362634	2661	20	three	three	CD
nyp.33433077362634	2661	21	or	or	CC
nyp.33433077362634	2661	22	four	four	CD
nyp.33433077362634	2661	23	ounces	ounce	NNS
nyp.33433077362634	2661	24	of	of	IN
nyp.33433077362634	2661	25	white	white	JJ
nyp.33433077362634	2661	26	pounded	pounded	JJ
nyp.33433077362634	2661	27	sugar	sugar	NN
nyp.33433077362634	2661	28	,	,	,
nyp.33433077362634	2661	29	one	one	CD
nyp.33433077362634	2661	30	ounce	ounce	NN
nyp.33433077362634	2661	31	of	of	IN
nyp.33433077362634	2661	32	butter	butter	NN
nyp.33433077362634	2661	33	,	,	,
nyp.33433077362634	2661	34	two	two	CD
nyp.33433077362634	2661	35	table-	table-	NN
nyp.33433077362634	2661	36	spoonfuls	spoonful	NNS
nyp.33433077362634	2661	37	of	of	IN
nyp.33433077362634	2661	38	water	water	NN
nyp.33433077362634	2661	39	;	;	:
nyp.33433077362634	2661	40	stir	stir	VB
nyp.33433077362634	2661	41	gently	gently	RB
nyp.33433077362634	2661	42	on	on	IN
nyp.33433077362634	2661	43	a	a	DT
nyp.33433077362634	2661	44	slow	slow	JJ
nyp.33433077362634	2661	45	fire	fire	NN
nyp.33433077362634	2661	46	till	till	IN
nyp.33433077362634	2661	47	tender	tender	NN
nyp.33433077362634	2661	48	;	;	:
nyp.33433077362634	2661	49	use	use	VB
nyp.33433077362634	2661	50	hot	hot	JJ
nyp.33433077362634	2661	51	or	or	CC
nyp.33433077362634	2661	52	cold	cold	JJ
nyp.33433077362634	2661	53	,	,	,
nyp.33433077362634	2661	54	as	as	IN
nyp.33433077362634	2661	55	required	require	VBN
nyp.33433077362634	2661	56	.	.	.
nyp.33433077362634	2662	1	Brown	brown	JJ
nyp.33433077362634	2662	2	sugar	sugar	NN
nyp.33433077362634	2662	3	may	may	MD
nyp.33433077362634	2662	4	be	be	VB
nyp.33433077362634	2662	5	used	use	VBN
nyp.33433077362634	2662	6	.	.	.
nyp.33433077362634	2663	1	To	to	IN
nyp.33433077362634	2663	2	the	the	DT
nyp.33433077362634	2663	3	above	above	JJ
nyp.33433077362634	2663	4	add	add	VB
nyp.33433077362634	2663	5	the	the	DT
nyp.33433077362634	2663	6	juice	juice	NN
nyp.33433077362634	2663	7	of	of	IN
nyp.33433077362634	2663	8	half	half	PDT
nyp.33433077362634	2663	9	a	a	DT
nyp.33433077362634	2663	10	lemon	lemon	NN
nyp.33433077362634	2663	11	or	or	CC
nyp.33433077362634	2663	12	of	of	IN
nyp.33433077362634	2663	13	one	one	CD
nyp.33433077362634	2663	14	orange	orange	NN
nyp.33433077362634	2663	15	,	,	,
nyp.33433077362634	2663	16	and	and	CC
nyp.33433077362634	2663	17	a	a	DT
nyp.33433077362634	2663	18	little	little	JJ
nyp.33433077362634	2663	19	of	of	IN
nyp.33433077362634	2663	20	the	the	DT
nyp.33433077362634	2663	21	peel	peel	NN
nyp.33433077362634	2663	22	of	of	IN
nyp.33433077362634	2663	23	either	either	DT
nyp.33433077362634	2663	24	,	,	,
nyp.33433077362634	2663	25	or	or	CC
nyp.33433077362634	2663	26	a	a	DT
nyp.33433077362634	2663	27	small	small	JJ
nyp.33433077362634	2663	28	piece	piece	NN
nyp.33433077362634	2663	29	of	of	IN
nyp.33433077362634	2663	30	cinnamon	cinnamon	NN
nyp.33433077362634	2663	31	,	,	,
nyp.33433077362634	2663	32	or	or	CC
nyp.33433077362634	2663	33	in	in	IN
nyp.33433077362634	2663	34	powder	powder	NN
nyp.33433077362634	2663	35	.	.	.
nyp.33433077362634	2664	1	Friar	Friar	NNP
nyp.33433077362634	2664	2	's	's	POS
nyp.33433077362634	2664	3	Omelet.—419	omelet.—419	NN
nyp.33433077362634	2664	4	.	.	.
nyp.33433077362634	2665	1	Pare	pare	VB
nyp.33433077362634	2665	2	,	,	,
nyp.33433077362634	2665	3	core	core	NN
nyp.33433077362634	2665	4	,	,	,
nyp.33433077362634	2665	5	slice	slice	NN
nyp.33433077362634	2665	6	and	and	CC
nyp.33433077362634	2665	7	stew	stew	NN
nyp.33433077362634	2665	8	one	one	CD
nyp.33433077362634	2665	9	dozen	dozen	NN
nyp.33433077362634	2665	10	apples	apple	NNS
nyp.33433077362634	2665	11	;	;	:
nyp.33433077362634	2665	12	stir	stir	VB
nyp.33433077362634	2665	13	in	in	IN
nyp.33433077362634	2665	14	two	two	CD
nyp.33433077362634	2665	15	ounces	ounce	NNS
nyp.33433077362634	2665	16	of	of	IN
nyp.33433077362634	2665	17	butter	butter	NN
nyp.33433077362634	2665	18	,	,	,
nyp.33433077362634	2665	19	and	and	CC
nyp.33433077362634	2665	20	the	the	DT
nyp.33433077362634	2665	21	same	same	JJ
nyp.33433077362634	2665	22	of	of	IN
nyp.33433077362634	2665	23	pounded	pound	VBN
nyp.33433077362634	2665	24	sugar	sugar	NN
nyp.33433077362634	2665	25	,	,	,
nyp.33433077362634	2665	26	or	or	CC
nyp.33433077362634	2665	27	rather	rather	RB
nyp.33433077362634	2665	28	more	more	JJR
nyp.33433077362634	2665	29	sugar	sugar	NN
nyp.33433077362634	2665	30	if	if	IN
nyp.33433077362634	2665	31	the	the	DT
nyp.33433077362634	2665	32	apples	apple	NNS
nyp.33433077362634	2665	33	are	be	VBP
nyp.33433077362634	2665	34	acid	acid	JJ
nyp.33433077362634	2665	35	;	;	:
nyp.33433077362634	2665	36	allow	allow	VB
nyp.33433077362634	2665	37	the	the	DT
nyp.33433077362634	2665	38	apples	apple	NNS
nyp.33433077362634	2665	39	to	to	TO
nyp.33433077362634	2665	40	cool	cool	VB
nyp.33433077362634	2665	41	.	.	.
nyp.33433077362634	2666	1	Beat	beat	VB
nyp.33433077362634	2666	2	up	up	RP
nyp.33433077362634	2666	3	four	four	CD
nyp.33433077362634	2666	4	eggs	egg	NNS
nyp.33433077362634	2666	5	,	,	,
nyp.33433077362634	2666	6	put	put	VBD
nyp.33433077362634	2666	7	them	-PRON-	PRP
nyp.33433077362634	2666	8	in	in	IN
nyp.33433077362634	2666	9	a	a	DT
nyp.33433077362634	2666	10	baking	baking	NN
nyp.33433077362634	2666	11	dish	dish	NN
nyp.33433077362634	2666	12	well	well	RB
nyp.33433077362634	2666	13	lined	line	VBN
nyp.33433077362634	2666	14	with	with	IN
nyp.33433077362634	2666	15	bread	bread	NN
nyp.33433077362634	2666	16	crumbs	crumb	NNS
nyp.33433077362634	2666	17	,	,	,
nyp.33433077362634	2666	18	put	put	VBN
nyp.33433077362634	2666	19	in	in	IN
nyp.33433077362634	2666	20	the	the	DT
nyp.33433077362634	2666	21	apples	apple	NNS
nyp.33433077362634	2666	22	,	,	,
nyp.33433077362634	2666	23	strew	strew	VB
nyp.33433077362634	2666	24	bread	bread	NN
nyp.33433077362634	2666	25	crumbs	crumb	NNS
nyp.33433077362634	2666	26	over	over	IN
nyp.33433077362634	2666	27	the	the	DT
nyp.33433077362634	2666	28	top	top	NN
nyp.33433077362634	2666	29	,	,	,
nyp.33433077362634	2666	30	and	and	CC
nyp.33433077362634	2666	31	bake	bake	VB
nyp.33433077362634	2666	32	three-	three-	NN
nyp.33433077362634	2666	33	quarters	quarter	NNS
nyp.33433077362634	2666	34	of	of	IN
nyp.33433077362634	2666	35	an	an	DT
nyp.33433077362634	2666	36	hour	hour	NN
nyp.33433077362634	2666	37	in	in	IN
nyp.33433077362634	2666	38	a	a	DT
nyp.33433077362634	2666	39	rather	rather	RB
nyp.33433077362634	2666	40	quick	quick	JJ
nyp.33433077362634	2666	41	oven	oven	NN
nyp.33433077362634	2666	42	.	.	.
nyp.33433077362634	2667	1	Turn	turn	VB
nyp.33433077362634	2667	2	out	out	RP
nyp.33433077362634	2667	3	,	,	,
nyp.33433077362634	2667	4	sift	sift	VB
nyp.33433077362634	2667	5	sugar	sugar	NN
nyp.33433077362634	2667	6	over	over	IN
nyp.33433077362634	2667	7	the	the	DT
nyp.33433077362634	2667	8	top	top	NN
nyp.33433077362634	2667	9	,	,	,
nyp.33433077362634	2667	10	and	and	CC
nyp.33433077362634	2667	11	serve	serve	VB
nyp.33433077362634	2667	12	with	with	IN
nyp.33433077362634	2667	13	cream	cream	NN
nyp.33433077362634	2667	14	.	.	.
nyp.33433077362634	2668	1	-	-	:
nyp.33433077362634	2668	2	158	158	CD
nyp.33433077362634	2668	3	—	—	:
nyp.33433077362634	2668	4	Rice	Rice	NNP
nyp.33433077362634	2668	5	Cakes.—420	Cakes.—420	NNP
nyp.33433077362634	2668	6	.	.	.
nyp.33433077362634	2669	1	Mix	mix	VB
nyp.33433077362634	2669	2	two	two	CD
nyp.33433077362634	2669	3	ounces	ounce	NNS
nyp.33433077362634	2669	4	of	of	IN
nyp.33433077362634	2669	5	ground	ground	NN
nyp.33433077362634	2669	6	rice	rice	NN
nyp.33433077362634	2669	7	with	with	IN
nyp.33433077362634	2669	8	six	six	CD
nyp.33433077362634	2669	9	ounces	ounce	NNS
nyp.33433077362634	2669	10	of	of	IN
nyp.33433077362634	2669	11	flour	flour	NN
nyp.33433077362634	2669	12	and	and	CC
nyp.33433077362634	2669	13	one	one	CD
nyp.33433077362634	2669	14	teaspoonful	teaspoonful	NN
nyp.33433077362634	2669	15	of	of	IN
nyp.33433077362634	2669	16	baking	baking	NN
nyp.33433077362634	2669	17	-	-	HYPH
nyp.33433077362634	2669	18	powder	powder	NN
nyp.33433077362634	2669	19	;	;	:
nyp.33433077362634	2669	20	rub	rub	VB
nyp.33433077362634	2669	21	in	in	RP
nyp.33433077362634	2669	22	an	an	DT
nyp.33433077362634	2669	23	ounce	ounce	NN
nyp.33433077362634	2669	24	of	of	IN
nyp.33433077362634	2669	25	fresh	fresh	JJ
nyp.33433077362634	2669	26	butter	butter	NN
nyp.33433077362634	2669	27	and	and	CC
nyp.33433077362634	2669	28	two	two	CD
nyp.33433077362634	2669	29	ounces	ounce	NNS
nyp.33433077362634	2669	30	of	of	IN
nyp.33433077362634	2669	31	sugar	sugar	NN
nyp.33433077362634	2669	32	.	.	.
nyp.33433077362634	2670	1	Beat	beat	VB
nyp.33433077362634	2670	2	up	up	RP
nyp.33433077362634	2670	3	an	an	DT
nyp.33433077362634	2670	4	egg	egg	NN
nyp.33433077362634	2670	5	into	into	IN
nyp.33433077362634	2670	6	one	one	CD
nyp.33433077362634	2670	7	-	-	HYPH
nyp.33433077362634	2670	8	fourth	fourth	JJ
nyp.33433077362634	2670	9	pint	pint	NN
nyp.33433077362634	2670	10	of	of	IN
nyp.33433077362634	2670	11	milk	milk	NN
nyp.33433077362634	2670	12	with	with	IN
nyp.33433077362634	2670	13	a	a	DT
nyp.33433077362634	2670	14	little	little	JJ
nyp.33433077362634	2670	15	lemon	lemon	NN
nyp.33433077362634	2670	16	flavoring	flavoring	NN
nyp.33433077362634	2670	17	.	.	.
nyp.33433077362634	2671	1	Have	have	VBP
nyp.33433077362634	2671	2	ready	ready	JJ
nyp.33433077362634	2671	3	small	small	JJ
nyp.33433077362634	2671	4	patty	patty	NN
nyp.33433077362634	2671	5	-	-	HYPH
nyp.33433077362634	2671	6	pans	pan	NNS
nyp.33433077362634	2671	7	rubbed	rub	VBD
nyp.33433077362634	2671	8	with	with	IN
nyp.33433077362634	2671	9	butter	butter	NN
nyp.33433077362634	2671	10	,	,	,
nyp.33433077362634	2671	11	half	half	NN
nyp.33433077362634	2671	12	fill	fill	VB
nyp.33433077362634	2671	13	each	each	DT
nyp.33433077362634	2671	14	with	with	IN
nyp.33433077362634	2671	15	the	the	DT
nyp.33433077362634	2671	16	cake	cake	NN
nyp.33433077362634	2671	17	mixture	mixture	NN
nyp.33433077362634	2671	18	,	,	,
nyp.33433077362634	2671	19	put	put	VBN
nyp.33433077362634	2671	20	immediately	immediately	RB
nyp.33433077362634	2671	21	into	into	IN
nyp.33433077362634	2671	22	the	the	DT
nyp.33433077362634	2671	23	oven	oven	NN
nyp.33433077362634	2671	24	,	,	,
nyp.33433077362634	2671	25	and	and	CC
nyp.33433077362634	2671	26	bake	bake	VB
nyp.33433077362634	2671	27	for	for	IN
nyp.33433077362634	2671	28	fiifteen	fiifteen	JJ
nyp.33433077362634	2671	29	minutes	minute	NNS
nyp.33433077362634	2671	30	.	.	.
nyp.33433077362634	2672	1	Macaroons.—421	Macaroons.—421	NNP
nyp.33433077362634	2672	2	.	.	.
nyp.33433077362634	2673	1	Blanch	blanch	VB
nyp.33433077362634	2673	2	and	and	CC
nyp.33433077362634	2673	3	pound	pound	VB
nyp.33433077362634	2673	4	three	three	CD
nyp.33433077362634	2673	5	ounces	ounce	NNS
nyp.33433077362634	2673	6	of	of	IN
nyp.33433077362634	2673	7	sweet	sweet	JJ
nyp.33433077362634	2673	8	almonds	almond	NNS
nyp.33433077362634	2673	9	with	with	IN
nyp.33433077362634	2673	10	half	half	PDT
nyp.33433077362634	2673	11	a	a	DT
nyp.33433077362634	2673	12	pound	pound	NN
nyp.33433077362634	2673	13	of	of	IN
nyp.33433077362634	2673	14	fine	fine	JJ
nyp.33433077362634	2673	15	powdered	powdered	JJ
nyp.33433077362634	2673	16	sugar	sugar	NN
nyp.33433077362634	2673	17	;	;	:
nyp.33433077362634	2673	18	beat	beat	VBD
nyp.33433077362634	2673	19	up	up	RP
nyp.33433077362634	2673	20	to	to	IN
nyp.33433077362634	2673	21	a	a	DT
nyp.33433077362634	2673	22	very	very	RB
nyp.33433077362634	2673	23	light	light	JJ
nyp.33433077362634	2673	24	froth	froth	NN
nyp.33433077362634	2673	25	the	the	DT
nyp.33433077362634	2673	26	whites	white	NNS
nyp.33433077362634	2673	27	of	of	IN
nyp.33433077362634	2673	28	four	four	CD
nyp.33433077362634	2673	29	eggs	egg	NNS
nyp.33433077362634	2673	30	with	with	IN
nyp.33433077362634	2673	31	an	an	DT
nyp.33433077362634	2673	32	ounce	ounce	NN
nyp.33433077362634	2673	33	of	of	IN
nyp.33433077362634	2673	34	rice	rice	NN
nyp.33433077362634	2673	35	flour	flour	NN
nyp.33433077362634	2673	36	and	and	CC
nyp.33433077362634	2673	37	a	a	DT
nyp.33433077362634	2673	38	tablespoonful	tablespoonful	NN
nyp.33433077362634	2673	39	of	of	IN
nyp.33433077362634	2673	40	dry	dry	JJ
nyp.33433077362634	2673	41	sherry	sherry	NN
nyp.33433077362634	2673	42	;	;	:
nyp.33433077362634	2673	43	whisk	whisk	VB
nyp.33433077362634	2673	44	it	-PRON-	PRP
nyp.33433077362634	2673	45	into	into	IN
nyp.33433077362634	2673	46	the	the	DT
nyp.33433077362634	2673	47	almond	almond	NN
nyp.33433077362634	2673	48	paste	paste	NN
nyp.33433077362634	2673	49	;	;	:
nyp.33433077362634	2673	50	drop	drop	VB
nyp.33433077362634	2673	51	the	the	DT
nyp.33433077362634	2673	52	mixture	mixture	NN
nyp.33433077362634	2673	53	on	on	IN
nyp.33433077362634	2673	54	paper	paper	NN
nyp.33433077362634	2673	55	in	in	IN
nyp.33433077362634	2673	56	wafers	wafer	NNS
nyp.33433077362634	2673	57	about	about	IN
nyp.33433077362634	2673	58	two	two	CD
nyp.33433077362634	2673	59	inches	inch	NNS
nyp.33433077362634	2673	60	apart	apart	RB
nyp.33433077362634	2673	61	,	,	,
nyp.33433077362634	2673	62	and	and	CC
nyp.33433077362634	2673	63	bake	bake	VB
nyp.33433077362634	2673	64	in	in	RP
nyp.33433077362634	2673	65	a	a	DT
nyp.33433077362634	2673	66	moderate	moderate	JJ
nyp.33433077362634	2673	67	oven	oven	NN
nyp.33433077362634	2673	68	.	.	.
nyp.33433077362634	2674	1	Neatly	neatly	RB
nyp.33433077362634	2674	2	arrayed	array	VBN
nyp.33433077362634	2674	3	around	around	RB
nyp.33433077362634	2674	4	whipped	whip	VBN
nyp.33433077362634	2674	5	cream	cream	NN
nyp.33433077362634	2674	6	,	,	,
nyp.33433077362634	2674	7	they	-PRON-	PRP
nyp.33433077362634	2674	8	are	be	VBP
nyp.33433077362634	2674	9	used	use	VBN
nyp.33433077362634	2674	10	quite	quite	RB
nyp.33433077362634	2674	11	frequently	frequently	RB
nyp.33433077362634	2674	12	.	.	.
nyp.33433077362634	2675	1	Scotch	Scotch	NNP
nyp.33433077362634	2675	2	Short	Short	NNP
nyp.33433077362634	2675	3	Bread.–422	Bread.–422	NNP
nyp.33433077362634	2675	4	.	.	.
nyp.33433077362634	2676	1	Three	three	CD
nyp.33433077362634	2676	2	-	-	HYPH
nyp.33433077362634	2676	3	quarters	quarter	NNS
nyp.33433077362634	2676	4	pound	pound	NN
nyp.33433077362634	2676	5	of	of	IN
nyp.33433077362634	2676	6	finest	fine	JJS
nyp.33433077362634	2676	7	flour	flour	NN
nyp.33433077362634	2676	8	,	,	,
nyp.33433077362634	2676	9	one	one	CD
nyp.33433077362634	2676	10	-	-	HYPH
nyp.33433077362634	2676	11	half	half	NN
nyp.33433077362634	2676	12	pound	pound	NN
nyp.33433077362634	2676	13	of	of	IN
nyp.33433077362634	2676	14	butter	butter	NN
nyp.33433077362634	2676	15	,	,	,
nyp.33433077362634	2676	16	one	one	CD
nyp.33433077362634	2676	17	-	-	HYPH
nyp.33433077362634	2676	18	fourth	fourth	JJ
nyp.33433077362634	2676	19	pound	pound	NN
nyp.33433077362634	2676	20	of	of	IN
nyp.33433077362634	2676	21	castor	castor	NN
nyp.33433077362634	2676	22	sugar	sugar	NN
nyp.33433077362634	2676	23	.	.	.
nyp.33433077362634	2677	1	Put	put	VB
nyp.33433077362634	2677	2	the	the	DT
nyp.33433077362634	2677	3	flour	flour	NN
nyp.33433077362634	2677	4	and	and	CC
nyp.33433077362634	2677	5	sugar	sugar	NN
nyp.33433077362634	2677	6	into	into	IN
nyp.33433077362634	2677	7	a	a	DT
nyp.33433077362634	2677	8	basin	basin	NN
nyp.33433077362634	2677	9	and	and	CC
nyp.33433077362634	2677	10	rub	rub	VB
nyp.33433077362634	2677	11	the	the	DT
nyp.33433077362634	2677	12	butter	butter	NN
nyp.33433077362634	2677	13	thoroughly	thoroughly	RB
nyp.33433077362634	2677	14	in	in	RB
nyp.33433077362634	2677	15	;	;	:
nyp.33433077362634	2677	16	turn	turn	VB
nyp.33433077362634	2677	17	it	-PRON-	PRP
nyp.33433077362634	2677	18	out	out	RP
nyp.33433077362634	2677	19	on	on	IN
nyp.33433077362634	2677	20	the	the	DT
nyp.33433077362634	2677	21	board	board	NN
nyp.33433077362634	2677	22	,	,	,
nyp.33433077362634	2677	23	and	and	CC
nyp.33433077362634	2677	24	knead	knead	VB
nyp.33433077362634	2677	25	firmly	firmly	RB
nyp.33433077362634	2677	26	till	till	IN
nyp.33433077362634	2677	27	it	-PRON-	PRP
nyp.33433077362634	2677	28	is	be	VBZ
nyp.33433077362634	2677	29	a	a	DT
nyp.33433077362634	2677	30	smooth	smooth	JJ
nyp.33433077362634	2677	31	paste	paste	NN
nyp.33433077362634	2677	32	(	(	-LRB-
nyp.33433077362634	2677	33	it	-PRON-	PRP
nyp.33433077362634	2677	34	requires	require	VBZ
nyp.33433077362634	2677	35	a	a	DT
nyp.33433077362634	2677	36	great	great	JJ
nyp.33433077362634	2677	37	deal	deal	NN
nyp.33433077362634	2677	38	of	of	IN
nyp.33433077362634	2677	39	strength	strength	NN
nyp.33433077362634	2677	40	to	to	TO
nyp.33433077362634	2677	41	knead	knead	VB
nyp.33433077362634	2677	42	it	-PRON-	PRP
nyp.33433077362634	2677	43	)	)	-RRB-
nyp.33433077362634	2677	44	,	,	,
nyp.33433077362634	2677	45	roll	roll	VB
nyp.33433077362634	2677	46	it	-PRON-	PRP
nyp.33433077362634	2677	47	out	out	RP
nyp.33433077362634	2677	48	to	to	IN
nyp.33433077362634	2677	49	the	the	DT
nyp.33433077362634	2677	50	thickness	thickness	NN
nyp.33433077362634	2677	51	of	of	IN
nyp.33433077362634	2677	52	about	about	RB
nyp.33433077362634	2677	53	an	an	DT
nyp.33433077362634	2677	54	inch	inch	NN
nyp.33433077362634	2677	55	,	,	,
nyp.33433077362634	2677	56	and	and	CC
nyp.33433077362634	2677	57	shape	shape	NN
nyp.33433077362634	2677	58	to	to	IN
nyp.33433077362634	2677	59	suit	suit	NN
nyp.33433077362634	2677	60	.	.	.
nyp.33433077362634	2678	1	It	-PRON-	PRP
nyp.33433077362634	2678	2	should	should	MD
nyp.33433077362634	2678	3	not	not	RB
nyp.33433077362634	2678	4	be	be	VB
nyp.33433077362634	2678	5	much	much	RB
nyp.33433077362634	2678	6	rolled	roll	VBN
nyp.33433077362634	2678	7	,	,	,
nyp.33433077362634	2678	8	as	as	IN
nyp.33433077362634	2678	9	rolling	rolling	NN
nyp.33433077362634	2678	10	makes	make	VBZ
nyp.33433077362634	2678	11	it	-PRON-	PRP
nyp.33433077362634	2678	12	tough	tough	JJ
nyp.33433077362634	2678	13	.	.	.
nyp.33433077362634	2679	1	Bake	bake	VB
nyp.33433077362634	2679	2	on	on	IN
nyp.33433077362634	2679	3	a	a	DT
nyp.33433077362634	2679	4	sheet	sheet	NN
nyp.33433077362634	2679	5	in	in	IN
nyp.33433077362634	2679	6	a	a	DT
nyp.33433077362634	2679	7	brisk	brisk	JJ
nyp.33433077362634	2679	8	oven	oven	NN
nyp.33433077362634	2679	9	for	for	IN
nyp.33433077362634	2679	10	from	from	IN
nyp.33433077362634	2679	11	twenty	twenty	CD
nyp.33433077362634	2679	12	minutes	minute	NNS
nyp.33433077362634	2679	13	to	to	TO
nyp.33433077362634	2679	14	half	half	PDT
nyp.33433077362634	2679	15	an	an	DT
nyp.33433077362634	2679	16	hour	hour	NN
nyp.33433077362634	2679	17	.	.	.
nyp.33433077362634	2680	1	160	160	CD
nyp.33433077362634	2680	2	AUTHORITIES	authority	NNS
nyp.33433077362634	2680	3	CONSULTED	consult	VBD
nyp.33433077362634	2680	4	.	.	.
nyp.33433077362634	2681	1	HARLAND	HARLAND	NNP
nyp.33433077362634	2681	2	,	,	,
nyp.33433077362634	2681	3	MARION	MARION	NNP
nyp.33433077362634	2681	4	,	,	,
nyp.33433077362634	2681	5	Cookery	Cookery	NNP
nyp.33433077362634	2681	6	for	for	IN
nyp.33433077362634	2681	7	Beginners	Beginners	NNPS
nyp.33433077362634	2681	8	.	.	.
nyp.33433077362634	2682	1	Boston	Boston	NNP
nyp.33433077362634	2682	2	:	:	:
nyp.33433077362634	2682	3	Lothrop	Lothrop	NNP
nyp.33433077362634	2682	4	Publishing	Publishing	NNP
nyp.33433077362634	2682	5	Co.	Co.	NNP
nyp.33433077362634	2682	6	HARRISON	HARRISON	NNP
nyp.33433077362634	2682	7	,	,	,
nyp.33433077362634	2682	8	MARY	MARY	NNP
nyp.33433077362634	2682	9	,	,	,
nyp.33433077362634	2682	10	Guide	Guide	NNP
nyp.33433077362634	2682	11	to	to	IN
nyp.33433077362634	2682	12	Modern	Modern	NNP
nyp.33433077362634	2682	13	Cookery	Cookery	NNP
nyp.33433077362634	2682	14	.	.	.
nyp.33433077362634	2683	1	London	London	NNP
nyp.33433077362634	2683	2	:	:	:
nyp.33433077362634	2683	3	Sampson	Sampson	NNP
nyp.33433077362634	2683	4	Low	Low	NNP
nyp.33433077362634	2683	5	,	,	,
nyp.33433077362634	2683	6	Marston	Marston	NNP
nyp.33433077362634	2683	7	&	&	CC
nyp.33433077362634	2683	8	Co.	Co.	NNP
nyp.33433077362634	2683	9	HARRISON	HARRISON	NNP
nyp.33433077362634	2683	10	,	,	,
nyp.33433077362634	2683	11	Mary	Mary	NNP
nyp.33433077362634	2683	12	,	,	,
nyp.33433077362634	2683	13	The	the	DT
nyp.33433077362634	2683	14	Skilful	Skilful	NNP
nyp.33433077362634	2683	15	Cook	Cook	NNP
nyp.33433077362634	2683	16	.	.	.
nyp.33433077362634	2684	1	London	London	NNP
nyp.33433077362634	2684	2	:	:	:
nyp.33433077362634	2684	3	Sampson	Sampson	NNP
nyp.33433077362634	2684	4	Low	Low	NNP
nyp.33433077362634	2684	5	,	,	,
nyp.33433077362634	2684	6	Marston	Marston	NNP
nyp.33433077362634	2684	7	&	&	CC
nyp.33433077362634	2684	8	Co.	Co.	NNP
nyp.33433077362634	2684	9	HERRICK	HERRICK	NNP
nyp.33433077362634	2684	10	,	,	,
nyp.33433077362634	2684	11	CHRISTINE	CHRISTINE	NNP
nyp.33433077362634	2684	12	TERHUNE	TERHUNE	NNP
nyp.33433077362634	2684	13	,	,	,
nyp.33433077362634	2684	14	What	what	WP
nyp.33433077362634	2684	15	to	to	TO
nyp.33433077362634	2684	16	Eat	eat	VB
nyp.33433077362634	2684	17	,	,	,
nyp.33433077362634	2684	18	How	how	WRB
nyp.33433077362634	2684	19	to	to	TO
nyp.33433077362634	2684	20	Serve	serve	VB
nyp.33433077362634	2684	21	It	-PRON-	PRP
nyp.33433077362634	2684	22	.	.	.
nyp.33433077362634	2685	1	New	New	NNP
nyp.33433077362634	2685	2	York	York	NNP
nyp.33433077362634	2685	3	:	:	:
nyp.33433077362634	2685	4	Harper	Harper	NNP
nyp.33433077362634	2685	5	&	&	CC
nyp.33433077362634	2685	6	Brothers	Brothers	NNPS
nyp.33433077362634	2685	7	.	.	.
nyp.33433077362634	2686	1	HOOPER	HOOPER	NNP
nyp.33433077362634	2686	2	,	,	,
nyp.33433077362634	2686	3	MARY	MARY	NNP
nyp.33433077362634	2686	4	,	,	,
nyp.33433077362634	2686	5	Cookery	Cookery	NNP
nyp.33433077362634	2686	6	for	for	IN
nyp.33433077362634	2686	7	Invalids	Invalids	NNPS
nyp.33433077362634	2686	8	.	.	.
nyp.33433077362634	2687	1	London	London	NNP
nyp.33433077362634	2687	2	:	:	:
nyp.33433077362634	2687	3	Kegan	Kegan	NNP
nyp.33433077362634	2687	4	Paul	Paul	NNP
nyp.33433077362634	2687	5	,	,	,
nyp.33433077362634	2687	6	Trench	Trench	NNP
nyp.33433077362634	2687	7	,	,	,
nyp.33433077362634	2687	8	Trübner	Trübner	NNP
nyp.33433077362634	2687	9	&	&	CC
nyp.33433077362634	2687	10	Co.	Co.	NNP
nyp.33433077362634	2687	11	Hooper	Hooper	NNP
nyp.33433077362634	2687	12	,	,	,
nyp.33433077362634	2687	13	Mary	Mary	NNP
nyp.33433077362634	2687	14	,	,	,
nyp.33433077362634	2687	15	Everyday	Everyday	NNP
nyp.33433077362634	2687	16	Meals	Meals	NNPS
nyp.33433077362634	2687	17	.	.	.
nyp.33433077362634	2688	1	London	London	NNP
nyp.33433077362634	2688	2	:	:	:
nyp.33433077362634	2688	3	Kegan	Kegan	NNP
nyp.33433077362634	2688	4	Paul	Paul	NNP
nyp.33433077362634	2688	5	,	,	,
nyp.33433077362634	2688	6	Trench	Trench	NNP
nyp.33433077362634	2688	7	,	,	,
nyp.33433077362634	2688	8	Trübner	Trübner	NNP
nyp.33433077362634	2688	9	&	&	CC
nyp.33433077362634	2688	10	Co.	Co.	NNP
nyp.33433077362634	2688	11	HOOPER	HOOPER	NNP
nyp.33433077362634	2688	12	,	,	,
nyp.33433077362634	2688	13	Mary	Mary	NNP
nyp.33433077362634	2688	14	,	,	,
nyp.33433077362634	2688	15	Little	Little	NNP
nyp.33433077362634	2688	16	Dinners	Dinners	NNPS
nyp.33433077362634	2688	17	.	.	.
nyp.33433077362634	2689	1	London	London	NNP
nyp.33433077362634	2689	2	:	:	:
nyp.33433077362634	2689	3	Kegan	Kegan	NNP
nyp.33433077362634	2689	4	Paul	Paul	NNP
nyp.33433077362634	2689	5	,	,	,
nyp.33433077362634	2689	6	Trench	Trench	NNP
nyp.33433077362634	2689	7	,	,	,
nyp.33433077362634	2689	8	Trübner	Trübner	NNP
nyp.33433077362634	2689	9	&	&	CC
nyp.33433077362634	2689	10	Co.	Co.	NNP
nyp.33433077362634	2689	11	JEWRY	JEWRY	NNP
nyp.33433077362634	2689	12	,	,	,
nyp.33433077362634	2689	13	MARY	MARY	NNP
nyp.33433077362634	2689	14	,	,	,
nyp.33433077362634	2689	15	Warne	Warne	NNP
nyp.33433077362634	2689	16	's	's	POS
nyp.33433077362634	2689	17	Model	Model	NNP
nyp.33433077362634	2689	18	Cookery	Cookery	NNP
nyp.33433077362634	2689	19	.	.	.
nyp.33433077362634	2690	1	London	London	NNP
nyp.33433077362634	2690	2	:	:	:
nyp.33433077362634	2690	3	Frederick	Frederick	NNP
nyp.33433077362634	2690	4	Warne	Warne	NNP
nyp.33433077362634	2690	5	&	&	CC
nyp.33433077362634	2690	6	Co.	Co.	NNP
nyp.33433077362634	2690	7	LEA	LEA	NNP
nyp.33433077362634	2690	8	,	,	,
nyp.33433077362634	2690	9	Miss	Miss	NNP
nyp.33433077362634	2690	10	,	,	,
nyp.33433077362634	2690	11	Domestic	Domestic	NNP
nyp.33433077362634	2690	12	Cookery	Cookery	NNP
nyp.33433077362634	2690	13	.	.	.
nyp.33433077362634	2691	1	Baltimore	Baltimore	NNP
nyp.33433077362634	2691	2	:	:	:
nyp.33433077362634	2691	3	Cushing	Cushing	NNP
nyp.33433077362634	2691	4	&	&	CC
nyp.33433077362634	2691	5	Co.	Co.	NNP
nyp.33433077362634	2691	6	LESLIE	LESLIE	NNP
nyp.33433077362634	2691	7	,	,	,
nyp.33433077362634	2691	8	Miss	Miss	NNP
nyp.33433077362634	2691	9	,	,	,
nyp.33433077362634	2691	10	Complete	Complete	NNP
nyp.33433077362634	2691	11	Cookery	Cookery	NNP
nyp.33433077362634	2691	12	.	.	.
nyp.33433077362634	2692	1	Philadelphia	Philadelphia	NNP
nyp.33433077362634	2692	2	:	:	:
nyp.33433077362634	2692	3	Henry	Henry	NNP
nyp.33433077362634	2692	4	Carey	Carey	NNP
nyp.33433077362634	2692	5	Baird	Baird	NNP
nyp.33433077362634	2692	6	&	&	CC
nyp.33433077362634	2692	7	Co.	Co.	NNP
nyp.33433077362634	2692	8	LINCOLN	LINCOLN	NNP
nyp.33433077362634	2692	9	,	,	,
nyp.33433077362634	2692	10	Mrs.	Mrs.	NNP
nyp.33433077362634	2692	11	D.	D.	NNP
nyp.33433077362634	2692	12	A.	A.	NNP
nyp.33433077362634	2692	13	,	,	,
nyp.33433077362634	2692	14	Boston	Boston	NNP
nyp.33433077362634	2692	15	Cook	Cook	NNP
nyp.33433077362634	2692	16	Book	Book	NNP
nyp.33433077362634	2692	17	.	.	.
nyp.33433077362634	2693	1	Boston	Boston	NNP
nyp.33433077362634	2693	2	:	:	:
nyp.33433077362634	2693	3	Roberts	Roberts	NNP
nyp.33433077362634	2693	4	Brothers	Brothers	NNPS
nyp.33433077362634	2693	5	.	.	.
nyp.33433077362634	2694	1	McPhail	McPhail	NNP
nyp.33433077362634	2694	2	,	,	,
nyp.33433077362634	2694	3	MRS	MRS	NNP
nyp.33433077362634	2694	4	.	.	.
nyp.33433077362634	2694	5	CLEMENT	CLEMENT	NNP
nyp.33433077362634	2694	6	C.	C.	NNP
nyp.33433077362634	2694	7	,	,	,
nyp.33433077362634	2694	8	F.	F.	NNP
nyp.33433077362634	2694	9	F.	F.	NNP
nyp.33433077362634	2694	10	V.	V.	NNP
nyp.33433077362634	2694	11	Receipt	Receipt	NNP
nyp.33433077362634	2694	12	Book	Book	NNP
nyp.33433077362634	2694	13	.	.	.
nyp.33433077362634	2695	1	Richmond	Richmond	NNP
nyp.33433077362634	2695	2	,	,	,
nyp.33433077362634	2695	3	Va.	Virginia	NNP
nyp.33433077362634	2695	4	:	:	:
nyp.33433077362634	2695	5	West	West	NNP
nyp.33433077362634	2695	6	,	,	,
nyp.33433077362634	2695	7	Johnston	Johnston	NNP
nyp.33433077362634	2695	8	&	&	CC
nyp.33433077362634	2695	9	Co.	Co.	NNP
nyp.33433077362634	2695	10	MURREY	MURREY	NNP
nyp.33433077362634	2695	11	,	,	,
nyp.33433077362634	2695	12	THOMAS	THOMAS	NNP
nyp.33433077362634	2695	13	J.	J.	NNP
nyp.33433077362634	2695	14	,	,	,
nyp.33433077362634	2695	15	Cookery	Cookery	NNP
nyp.33433077362634	2695	16	Books	Books	NNPS
nyp.33433077362634	2695	17	.	.	.
nyp.33433077362634	2696	1	New	New	NNP
nyp.33433077362634	2696	2	York	York	NNP
nyp.33433077362634	2696	3	:	:	:
nyp.33433077362634	2696	4	Frederick	Frederick	NNP
nyp.33433077362634	2696	5	A.	A.	NNP
nyp.33433077362634	2696	6	Stokes	Stokes	NNP
nyp.33433077362634	2696	7	Co.	Co.	NNP
nyp.33433077362634	2696	8	Neill	Neill	NNP
nyp.33433077362634	2696	9	,	,	,
nyp.33433077362634	2696	10	MRS	MRS	NNP
nyp.33433077362634	2696	11	.	.	.
nyp.33433077362634	2696	12	M.	M.	NNP
nyp.33433077362634	2696	13	E.	E.	NNP
nyp.33433077362634	2696	14	,	,	,
nyp.33433077362634	2696	15	The	the	DT
nyp.33433077362634	2696	16	Every	Every	NNP
nyp.33433077362634	2696	17	-	-	HYPH
nyp.33433077362634	2696	18	Day	Day	NNP
nyp.33433077362634	2696	19	Cook	Cook	NNP
nyp.33433077362634	2696	20	Book	Book	NNP
nyp.33433077362634	2696	21	.	.	.
nyp.33433077362634	2697	1	Chicago	Chicago	NNP
nyp.33433077362634	2697	2	:	:	:
nyp.33433077362634	2697	3	Donohue	Donohue	NNP
nyp.33433077362634	2697	4	,	,	,
nyp.33433077362634	2697	5	Henne-	Henne-	NNP
nyp.33433077362634	2697	6	berry	berry	NNP
nyp.33433077362634	2697	7	&	&	CC
nyp.33433077362634	2697	8	Co.	Co.	NNP
nyp.33433077362634	2697	9	OGG	OGG	NNP
nyp.33433077362634	2697	10	,	,	,
nyp.33433077362634	2697	11	C.	C.	NNP
nyp.33433077362634	2697	12	H.	H.	NNP
nyp.33433077362634	2697	13	,	,	,
nyp.33433077362634	2697	14	Cookery	Cookery	NNP
nyp.33433077362634	2697	15	for	for	IN
nyp.33433077362634	2697	16	the	the	DT
nyp.33433077362634	2697	17	Sick	Sick	NNP
nyp.33433077362634	2697	18	.	.	.
nyp.33433077362634	2698	1	Edinburgh	Edinburgh	NNP
nyp.33433077362634	2698	2	:	:	:
nyp.33433077362634	2698	3	David	David	NNP
nyp.33433077362634	2698	4	Douglas	Douglas	NNP
nyp.33433077362634	2698	5	.	.	.
nyp.33433077362634	2699	1	OWEN	OWEN	NNP
nyp.33433077362634	2699	2	,	,	,
nyp.33433077362634	2699	3	CATHARINE	CATHARINE	NNP
nyp.33433077362634	2699	4	,	,	,
nyp.33433077362634	2699	5	Choice	Choice	NNP
nyp.33433077362634	2699	6	Cookery	Cookery	NNP
nyp.33433077362634	2699	7	.	.	.
nyp.33433077362634	2700	1	New	New	NNP
nyp.33433077362634	2700	2	York	York	NNP
nyp.33433077362634	2700	3	:	:	:
nyp.33433077362634	2700	4	Harper	Harper	NNP
nyp.33433077362634	2700	5	&	&	CC
nyp.33433077362634	2700	6	Brothers	Brothers	NNPS
nyp.33433077362634	2700	7	.	.	.
nyp.33433077362634	2701	1	RICHARDSON	RICHARDSON	NNP
nyp.33433077362634	2701	2	,	,	,
nyp.33433077362634	2701	3	ANNA	ANNA	NNP
nyp.33433077362634	2701	4	MARTIN	MARTIN	NNP
nyp.33433077362634	2701	5	,	,	,
nyp.33433077362634	2701	6	Home	Home	NNP
nyp.33433077362634	2701	7	-	-	HYPH
nyp.33433077362634	2701	8	made	make	VBN
nyp.33433077362634	2701	9	Candies	candy	NNS
nyp.33433077362634	2701	10	.	.	.
nyp.33433077362634	2702	1	Cincinnati	Cincinnati	NNP
nyp.33433077362634	2702	2	:	:	:
nyp.33433077362634	2702	3	Robert	Robert	NNP
nyp.33433077362634	2702	4	Clarke	Clarke	NNP
nyp.33433077362634	2702	5	&	&	CC
nyp.33433077362634	2702	6	Co.	Co.	NNP
nyp.33433077362634	2702	7	Sala	Sala	NNP
nyp.33433077362634	2702	8	,	,	,
nyp.33433077362634	2702	9	GEORGE	GEORGE	NNP
nyp.33433077362634	2702	10	AUGUSTUS	AUGUSTUS	NNP
nyp.33433077362634	2702	11	,	,	,
nyp.33433077362634	2702	12	The	the	DT
nyp.33433077362634	2702	13	Thorough	Thorough	NNP
nyp.33433077362634	2702	14	Good	good	JJ
nyp.33433077362634	2702	15	Cook	Cook	NNP
nyp.33433077362634	2702	16	.	.	.
nyp.33433077362634	2703	1	New	New	NNP
nyp.33433077362634	2703	2	York	York	NNP
nyp.33433077362634	2703	3	:	:	:
nyp.33433077362634	2703	4	Brentano	Brentano	NNP
nyp.33433077362634	2703	5	's	's	POS
nyp.33433077362634	2703	6	.	.	.
nyp.33433077362634	2704	1	SIMS	SIMS	NNP
nyp.33433077362634	2704	2	,	,	,
nyp.33433077362634	2704	3	MARGARET	MARGARET	NNP
nyp.33433077362634	2704	4	,	,	,
nyp.33433077362634	2704	5	Sims	Sims	NNP
nyp.33433077362634	2704	6	's	's	POS
nyp.33433077362634	2704	7	Cookery	Cookery	NNP
nyp.33433077362634	2704	8	.	.	.
nyp.33433077362634	2705	1	London	London	NNP
nyp.33433077362634	2705	2	:	:	:
nyp.33433077362634	2705	3	William	William	NNP
nyp.33433077362634	2705	4	Blackwood	Blackwood	NNP
nyp.33433077362634	2705	5	&	&	CC
nyp.33433077362634	2705	6	Sons	Sons	NNPS
nyp.33433077362634	2705	7	.	.	.
nyp.33433077362634	2706	1	SMITH	SMITH	NNP
nyp.33433077362634	2706	2	,	,	,
nyp.33433077362634	2706	3	MARY	MARY	NNP
nyp.33433077362634	2706	4	STUART	STUART	NNP
nyp.33433077362634	2706	5	,	,	,
nyp.33433077362634	2706	6	Virginia	Virginia	NNP
nyp.33433077362634	2706	7	Cookery	Cookery	NNP
nyp.33433077362634	2706	8	Book	Book	NNP
nyp.33433077362634	2706	9	.	.	.
nyp.33433077362634	2707	1	New	New	NNP
nyp.33433077362634	2707	2	York	York	NNP
nyp.33433077362634	2707	3	:	:	:
nyp.33433077362634	2707	4	Harper	Harper	NNP
nyp.33433077362634	2707	5	&	&	CC
nyp.33433077362634	2707	6	Bros.	Bros.	NNP
nyp.33433077362634	2707	7	SOYER	SOYER	NNP
nyp.33433077362634	2707	8	,	,	,
nyp.33433077362634	2707	9	ALEX	ALEX	NNP
nyp.33433077362634	2707	10	.	.	NNP
nyp.33433077362634	2707	11	,	,	,
nyp.33433077362634	2707	12	Standard	Standard	NNP
nyp.33433077362634	2707	13	Cookery	Cookery	NNP
nyp.33433077362634	2707	14	.	.	.
nyp.33433077362634	2708	1	New	New	NNP
nyp.33433077362634	2708	2	York	York	NNP
nyp.33433077362634	2708	3	:	:	:
nyp.33433077362634	2708	4	Dick	Dick	NNP
nyp.33433077362634	2708	5	&	&	CC
nyp.33433077362634	2708	6	Fitzgerald	Fitzgerald	NNP
nyp.33433077362634	2708	7	.	.	.
nyp.33433077362634	2709	1	THOMSON	THOMSON	NNP
nyp.33433077362634	2709	2	,	,	,
nyp.33433077362634	2709	3	BARBARA	BARBARA	NNP
nyp.33433077362634	2709	4	,	,	,
nyp.33433077362634	2709	5	Cookery	Cookery	NNP
nyp.33433077362634	2709	6	for	for	IN
nyp.33433077362634	2709	7	the	the	DT
nyp.33433077362634	2709	8	Sick	Sick	NNP
nyp.33433077362634	2709	9	and	and	CC
nyp.33433077362634	2709	10	Convalescent	Convalescent	NNP
nyp.33433077362634	2709	11	.	.	.
nyp.33433077362634	2710	1	London	London	NNP
nyp.33433077362634	2710	2	:	:	:
nyp.33433077362634	2710	3	William	William	NNP
nyp.33433077362634	2710	4	Blackwood	Blackwood	NNP
nyp.33433077362634	2710	5	&	&	CC
nyp.33433077362634	2710	6	Sons	Sons	NNPS
nyp.33433077362634	2710	7	.	.	.
nyp.33433077362634	2711	1	WASHINGTON	WASHINGTON	NNP
nyp.33433077362634	2711	2	,	,	,
nyp.33433077362634	2711	3	Mrs.	Mrs.	NNP
nyp.33433077362634	2711	4	,	,	,
nyp.33433077362634	2711	5	Unrivalled	Unrivalled	NNP
nyp.33433077362634	2711	6	Cook	Cook	NNP
nyp.33433077362634	2711	7	Book	Book	NNP
nyp.33433077362634	2711	8	.	.	.
nyp.33433077362634	2712	1	New	New	NNP
nyp.33433077362634	2712	2	York	York	NNP
nyp.33433077362634	2712	3	:	:	:
nyp.33433077362634	2712	4	Harper	Harper	NNP
nyp.33433077362634	2712	5	&	&	CC
nyp.33433077362634	2712	6	Brothers	Brothers	NNPS
nyp.33433077362634	2712	7	.	.	.
nyp.33433077362634	2713	1	WelcH	WelcH	NNP
nyp.33433077362634	2713	2	,	,	,
nyp.33433077362634	2713	3	DESHLER	DESHLER	NNP
nyp.33433077362634	2713	4	,	,	,
nyp.33433077362634	2713	5	The	the	DT
nyp.33433077362634	2713	6	Bachelor	Bachelor	NNP
nyp.33433077362634	2713	7	and	and	CC
nyp.33433077362634	2713	8	the	the	DT
nyp.33433077362634	2713	9	Chafing	chafing	NN
nyp.33433077362634	2713	10	-	-	HYPH
nyp.33433077362634	2713	11	dish	dish	NN
nyp.33433077362634	2713	12	.	.	.
nyp.33433077362634	2714	1	New	New	NNP
nyp.33433077362634	2714	2	York	York	NNP
nyp.33433077362634	2714	3	:	:	:
nyp.33433077362634	2714	4	F.	F.	NNP
nyp.33433077362634	2714	5	Tennyson	Tennyson	NNP
nyp.33433077362634	2714	6	Neely	Neely	NNP
nyp.33433077362634	2714	7	.	.	.
nyp.33433077362634	2715	1	WREN	WREN	NNP
nyp.33433077362634	2715	2	,	,	,
nyp.33433077362634	2715	3	JENNIE	JENNIE	NNP
nyp.33433077362634	2715	4	,	,	,
nyp.33433077362634	2715	5	Soups	Soups	NNPS
nyp.33433077362634	2715	6	,	,	,
nyp.33433077362634	2715	7	Stews	Stews	NNPS
nyp.33433077362634	2715	8	,	,	,
nyp.33433077362634	2715	9	Haskes	Haskes	NNP
nyp.33433077362634	2715	10	and	and	CC
nyp.33433077362634	2715	11	Ragouts	Ragouts	NNP
nyp.33433077362634	2715	12	.	.	.
nyp.33433077362634	2716	1	London	London	NNP
nyp.33433077362634	2716	2	:	:	:
nyp.33433077362634	2716	3	Alexander	Alexander	NNP
nyp.33433077362634	2716	4	Gardner	Gardner	NNP
nyp.33433077362634	2716	5	.	.	.
nyp.33433077362634	2717	1	WIFE	wife	NN
nyp.33433077362634	2717	2	OF	of	IN
nyp.33433077362634	2717	3	A	a	DT
nyp.33433077362634	2717	4	RETIRED	retired	JJ
nyp.33433077362634	2717	5	INDIAN	indian	JJ
nyp.33433077362634	2717	6	OFFICER	officer	NN
nyp.33433077362634	2717	7	,	,	,
nyp.33433077362634	2717	8	Anglo	anglo	JJ
nyp.33433077362634	2717	9	-	-	HYPH
nyp.33433077362634	2717	10	Indian	indian	JJ
nyp.33433077362634	2717	11	Cookery	Cookery	NNP
nyp.33433077362634	2717	12	at	at	IN
nyp.33433077362634	2717	13	Home	home	NN
nyp.33433077362634	2717	14	.	.	.
nyp.33433077362634	2718	1	London	London	NNP
nyp.33433077362634	2718	2	:	:	:
nyp.33433077362634	2718	3	Horace	Horace	NNP
nyp.33433077362634	2718	4	Cox	Cox	NNP
nyp.33433077362634	2718	5	.	.	.
nyp.33433077362634	2719	1	AMERICAN	AMERICAN	NNP
nyp.33433077362634	2719	2	HOUSEWIFE	HOUSEWIFE	NNP
nyp.33433077362634	2719	3	.	.	.
nyp.33433077362634	2720	1	New	New	NNP
nyp.33433077362634	2720	2	York	York	NNP
nyp.33433077362634	2720	3	:	:	:
nyp.33433077362634	2720	4	Dick	Dick	NNP
nyp.33433077362634	2720	5	&	&	CC
nyp.33433077362634	2720	6	Fitzgerald	Fitzgerald	NNP
nyp.33433077362634	2720	7	.	.	.
nyp.33433077362634	2721	1	ANONYMOUS	ANONYMOUS	NNP
nyp.33433077362634	2721	2	,	,	,
nyp.33433077362634	2721	3	The	the	DT
nyp.33433077362634	2721	4	Lancaster	Lancaster	NNP
nyp.33433077362634	2721	5	Cook	Cook	NNP
nyp.33433077362634	2721	6	Book	Book	NNP
nyp.33433077362634	2721	7	.	.	.
nyp.33433077362634	2722	1	Buffalo	Buffalo	NNP
nyp.33433077362634	2722	2	:	:	:
nyp.33433077362634	2722	3	The	the	DT
nyp.33433077362634	2722	4	Peter	Peter	NNP
nyp.33433077362634	2722	5	Paul	Paul	NNP
nyp.33433077362634	2722	6	Book	Book	NNP
nyp.33433077362634	2722	7	Co.	Co.	NNP
nyp.33433077362634	2723	1	Precious	precious	JJ
nyp.33433077362634	2723	2	Lives	life	NNS
nyp.33433077362634	2723	3	Saved	save	VBN
nyp.33433077362634	2723	4	!	!	.
nyp.33433077362634	2724	1	DR	DR	NNP
nyp.33433077362634	2724	2	.	.	.
nyp.33433077362634	2724	3	INGHAM	INGHAM	NNP
nyp.33433077362634	2724	4	'S	'S	NNP
nyp.33433077362634	2724	5	VEGETABLE	VEGETABLE	NNP
nyp.33433077362634	2724	6	EXPEC-	EXPEC-	NNS
nyp.33433077362634	2724	7	TORANT	TORANT	NNP
nyp.33433077362634	2724	8	NERVINE	NERVINE	NNP
nyp.33433077362634	2724	9	PAIN	pain	NN
nyp.33433077362634	2724	10	EX-	EX-	''
nyp.33433077362634	2724	11	is	be	VBZ
nyp.33433077362634	2724	12	for	for	IN
nyp.33433077362634	2724	13	harmoniously	harmoniously	RB
nyp.33433077362634	2724	14	invigorating	invigorating	JJ
nyp.33433077362634	2724	15	and	and	CC
nyp.33433077362634	2724	16	sustaining	sustain	VBG
nyp.33433077362634	2724	17	life	life	NN
nyp.33433077362634	2724	18	-	-	HYPH
nyp.33433077362634	2724	19	power	power	NN
nyp.33433077362634	2724	20	in	in	IN
nyp.33433077362634	2724	21	disease	disease	NN
nyp.33433077362634	2724	22	,	,	,
nyp.33433077362634	2724	23	as	as	IN
nyp.33433077362634	2724	24	nourishment	nourishment	NN
nyp.33433077362634	2724	25	does	do	VBZ
nyp.33433077362634	2724	26	in	in	IN
nyp.33433077362634	2724	27	health	health	NN
nyp.33433077362634	2724	28	;	;	:
nyp.33433077362634	2724	29	going	go	VBG
nyp.33433077362634	2724	30	at	at	IN
nyp.33433077362634	2724	31	once	once	RB
nyp.33433077362634	2724	32	to	to	IN
nyp.33433077362634	2724	33	the	the	DT
nyp.33433077362634	2724	34	support	support	NN
nyp.33433077362634	2724	35	of	of	IN
nyp.33433077362634	2724	36	the	the	DT
nyp.33433077362634	2724	37	enfeebled	enfeebled	JJ
nyp.33433077362634	2724	38	organ	organ	NN
nyp.33433077362634	2724	39	,	,	,
nyp.33433077362634	2724	40	aid-	aid-	XX
nyp.33433077362634	2724	41	ing	ing	DT
nyp.33433077362634	2724	42	nature	nature	NN
nyp.33433077362634	2724	43	to	to	TO
nyp.33433077362634	2724	44	overcome	overcome	VB
nyp.33433077362634	2724	45	nervous	nervous	JJ
nyp.33433077362634	2724	46	suffering	suffering	NN
nyp.33433077362634	2724	47	,	,	,
nyp.33433077362634	2724	48	pain	pain	NN
nyp.33433077362634	2724	49	and	and	CC
nyp.33433077362634	2724	50	many	many	JJ
nyp.33433077362634	2724	51	dangerous	dangerous	JJ
nyp.33433077362634	2724	52	diseases	disease	NNS
nyp.33433077362634	2724	53	and	and	CC
nyp.33433077362634	2724	54	infrmi-	infrmi-	NN
nyp.33433077362634	2724	55	ties	tie	NNS
nyp.33433077362634	2724	56	,	,	,
nyp.33433077362634	2724	57	invaluable	invaluable	JJ
nyp.33433077362634	2724	58	to	to	TO
nyp.33433077362634	2724	59	save	save	VB
nyp.33433077362634	2724	60	life	life	NN
nyp.33433077362634	2724	61	in	in	IN
nyp.33433077362634	2724	62	cases	case	NNS
nyp.33433077362634	2724	63	of	of	IN
nyp.33433077362634	2724	64	Croup	Croup	NNP
nyp.33433077362634	2724	65	,	,	,
nyp.33433077362634	2724	66	Pneumonia	Pneumonia	NNP
nyp.33433077362634	2724	67	,	,	,
nyp.33433077362634	2724	68	Diptheria	Diptheria	NNP
nyp.33433077362634	2724	69	,	,	,
nyp.33433077362634	2724	70	Scarlet	Scarlet	NNP
nyp.33433077362634	2724	71	Fever	Fever	NNP
nyp.33433077362634	2724	72	,	,	,
nyp.33433077362634	2724	73	Lung	Lung	NNP
nyp.33433077362634	2724	74	and	and	CC
nyp.33433077362634	2724	75	Uterine	uterine	JJ
nyp.33433077362634	2724	76	Hemorrhages	hemorrhage	NNS
nyp.33433077362634	2724	77	,	,	,
nyp.33433077362634	2724	78	Bowel	Bowel	NNP
nyp.33433077362634	2724	79	Complaint	Complaint	NNP
nyp.33433077362634	2724	80	,	,	,
nyp.33433077362634	2724	81	Dysentery	Dysentery	NNP
nyp.33433077362634	2724	82	,	,	,
nyp.33433077362634	2724	83	Cholera	cholera	NN
nyp.33433077362634	2724	84	,	,	,
nyp.33433077362634	2724	85	Sun	Sun	NNP
nyp.33433077362634	2724	86	Stroke	Stroke	NNP
nyp.33433077362634	2724	87	,	,	,
nyp.33433077362634	2724	88	Rheumatic	Rheumatic	NNP
nyp.33433077362634	2724	89	Fever	Fever	NNP
nyp.33433077362634	2724	90	,	,	,
nyp.33433077362634	2724	91	when	when	WRB
nyp.33433077362634	2724	92	it	-PRON-	PRP
nyp.33433077362634	2724	93	attacks	attack	VBZ
nyp.33433077362634	2724	94	the	the	DT
nyp.33433077362634	2724	95	heart	heart	NN
nyp.33433077362634	2724	96	;	;	:
nyp.33433077362634	2724	97	Fits	fit	NNS
nyp.33433077362634	2724	98	of	of	IN
nyp.33433077362634	2724	99	Apoplexy	Apoplexy	NNP
nyp.33433077362634	2724	100	and	and	CC
nyp.33433077362634	2724	101	Suspended	Suspended	NNP
nyp.33433077362634	2724	102	Animation	Animation	NNP
nyp.33433077362634	2724	103	.	.	.
nyp.33433077362634	2725	1	Dr	Dr	NNP
nyp.33433077362634	2725	2	INGHAM	INGHAM	NNP
nyp.33433077362634	2725	3	'S	'S	NNP
nyp.33433077362634	2725	4	VEGETABLE	vegetable	NN
nyp.33433077362634	2725	5	CURAL	CURAL	NNP
nyp.33433077362634	2725	6	PILLS	pill	NNS
nyp.33433077362634	2725	7	are	be	VBP
nyp.33433077362634	2725	8	also	also	RB
nyp.33433077362634	2725	9	prepared	prepared	JJ
nyp.33433077362634	2725	10	for	for	IN
nyp.33433077362634	2725	11	harmoniously	harmoniously	RB
nyp.33433077362634	2725	12	aid-	aid-	VBN
nyp.33433077362634	2725	13	ing	e	VBG
nyp.33433077362634	2725	14	the	the	DT
nyp.33433077362634	2725	15	purifying	purifying	JJ
nyp.33433077362634	2725	16	and	and	CC
nyp.33433077362634	2725	17	nourishing	nourishing	JJ
nyp.33433077362634	2725	18	organs	organ	NNS
nyp.33433077362634	2725	19	of	of	IN
nyp.33433077362634	2725	20	the	the	DT
nyp.33433077362634	2725	21	body	body	NN
nyp.33433077362634	2725	22	,	,	,
nyp.33433077362634	2725	23	especially	especially	RB
nyp.33433077362634	2725	24	adapted	adapt	VBN
nyp.33433077362634	2725	25	to	to	TO
nyp.33433077362634	2725	26	cleanse	cleanse	VB
nyp.33433077362634	2725	27	the	the	DT
nyp.33433077362634	2725	28	stomach	stomach	NN
nyp.33433077362634	2725	29	,	,	,
nyp.33433077362634	2725	30	regulate	regulate	VB
nyp.33433077362634	2725	31	action	action	NN
nyp.33433077362634	2725	32	of	of	IN
nyp.33433077362634	2725	33	the	the	DT
nyp.33433077362634	2725	34	Liver	Liver	NNP
nyp.33433077362634	2725	35	and	and	CC
nyp.33433077362634	2725	36	Kidneys	kidney	NNS
nyp.33433077362634	2725	37	;	;	:
nyp.33433077362634	2725	38	purify	purify	VB
nyp.33433077362634	2725	39	the	the	DT
nyp.33433077362634	2725	40	blood	blood	NN
nyp.33433077362634	2725	41	,	,	,
nyp.33433077362634	2725	42	causing	cause	VBG
nyp.33433077362634	2725	43	it	-PRON-	PRP
nyp.33433077362634	2725	44	to	to	TO
nyp.33433077362634	2725	45	flow	flow	VB
nyp.33433077362634	2725	46	to	to	IN
nyp.33433077362634	2725	47	The	the	DT
nyp.33433077362634	2725	48	surface	surface	NN
nyp.33433077362634	2725	49	and	and	CC
nyp.33433077362634	2725	50	extremities	extremity	NNS
nyp.33433077362634	2725	51	;	;	,
nyp.33433077362634	2725	52	strengthening	strengthen	VBG
nyp.33433077362634	2725	53	the	the	DT
nyp.33433077362634	2725	54	heart	heart	NN
nyp.33433077362634	2725	55	;	;	:
nyp.33433077362634	2725	56	warming	warm	VBG
nyp.33433077362634	2725	57	cold	cold	JJ
nyp.33433077362634	2725	58	hands	hand	NNS
nyp.33433077362634	2725	59	and	and	CC
nyp.33433077362634	2725	60	feet	foot	NNS
nyp.33433077362634	2725	61	;	;	:
nyp.33433077362634	2725	62	restor-	restor-	XX
nyp.33433077362634	2725	63	ing	ing	DT
nyp.33433077362634	2725	64	appetite	appetite	NN
nyp.33433077362634	2725	65	and	and	CC
nyp.33433077362634	2725	66	regulating	regulate	VBG
nyp.33433077362634	2725	67	the	the	DT
nyp.33433077362634	2725	68	bowels	bowel	NNS
nyp.33433077362634	2725	69	.	.	.
nyp.33433077362634	2726	1	Over	over	IN
nyp.33433077362634	2726	2	40	40	CD
nyp.33433077362634	2726	3	years	year	NNS
nyp.33433077362634	2726	4	tried	try	VBN
nyp.33433077362634	2726	5	and	and	CC
nyp.33433077362634	2726	6	not	not	RB
nyp.33433077362634	2726	7	found	find	VBN
nyp.33433077362634	2726	8	wanting	want	VBG
nyp.33433077362634	2726	9	.	.	.
nyp.33433077362634	2727	1	Sold	sell	VBN
nyp.33433077362634	2727	2	by	by	IN
nyp.33433077362634	2727	3	Druggists	Druggists	NNPS
nyp.33433077362634	2727	4	and	and	CC
nyp.33433077362634	2727	5	Dealers	Dealers	NNPS
nyp.33433077362634	2727	6	,	,	,
nyp.33433077362634	2727	7	or	or	CC
nyp.33433077362634	2727	8	sample	sample	NN
nyp.33433077362634	2727	9	bottle	bottle	NN
nyp.33433077362634	2727	10	or	or	CC
nyp.33433077362634	2727	11	box	box	NN
nyp.33433077362634	2727	12	sent	send	VBN
nyp.33433077362634	2727	13	by	by	IN
nyp.33433077362634	2727	14	mail	mail	NN
nyp.33433077362634	2727	15	on	on	IN
nyp.33433077362634	2727	16	receipt	receipt	NN
nyp.33433077362634	2727	17	of	of	IN
nyp.33433077362634	2727	18	25	25	CD
nyp.33433077362634	2727	19	Cents	cent	NNS
nyp.33433077362634	2727	20	.	.	.
nyp.33433077362634	2728	1	Dr.	Dr.	NNP
nyp.33433077362634	2728	2	H.	H.	NNP
nyp.33433077362634	2728	3	A.	A.	NNP
nyp.33433077362634	2728	4	INGHAM	INGHAM	NNP
nyp.33433077362634	2728	5	&	&	CC
nyp.33433077362634	2728	6	CO	CO	NNP
nyp.33433077362634	2728	7	.	.	NNP
nyp.33433077362634	2728	8	,	,	,
nyp.33433077362634	2728	9	Proprietors	Proprietors	NNPS
nyp.33433077362634	2728	10	,	,	,
nyp.33433077362634	2728	11	Vrgees	Vrgees	NNP
nyp.33433077362634	2728	12	,	,	,
nyp.33433077362634	2728	13	Vt	Vt	NNP
nyp.33433077362634	2728	14	.	.	NNP
nyp.33433077362634	2728	15	EREO	EREO	NNP
nyp.33433077362634	2728	16	TRADE	TRADE	NNP
nyp.33433077362634	2728	17	MARK	MARK	NNP
nyp.33433077362634	2728	18	.	.	.
nyp.33433077362634	2729	1	REGISTERED	register	VBN
nyp.33433077362634	2729	2	IN	in	IN
nyp.33433077362634	2729	3	THERE	there	EX
nyp.33433077362634	2729	4	IS	be	VBZ
nyp.33433077362634	2729	5	ONLY	only	RB
nyp.33433077362634	2729	6	ONE-	ONE-	NNP
nyp.33433077362634	2729	7	Oil	oil	NN
nyp.33433077362634	2729	8	to	to	TO
nyp.33433077362634	2729	9	use	use	VB
nyp.33433077362634	2729	10	on	on	IN
nyp.33433077362634	2729	11	Bicycles	bicycle	NNS
nyp.33433077362634	2729	12	,	,	,
nyp.33433077362634	2729	13	Guns	Guns	NNPS
nyp.33433077362634	2729	14	,	,	,
nyp.33433077362634	2729	15	Type	type	NN
nyp.33433077362634	2729	16	-	-	HYPH
nyp.33433077362634	2729	17	Writers	Writers	NNPS
nyp.33433077362634	2729	18	and	and	CC
nyp.33433077362634	2729	19	Sewing	Sewing	NNP
nyp.33433077362634	2729	20	Machines	Machines	NNPS
nyp.33433077362634	2729	21	;	;	:
nyp.33433077362634	2729	22	it	-PRON-	PRP
nyp.33433077362634	2729	23	is	be	VBZ
nyp.33433077362634	2729	24	...	...	:
nyp.33433077362634	2729	25	Cleans	clean	NNS
nyp.33433077362634	2729	26	,	,	,
nyp.33433077362634	2729	27	Lubricates	lubricate	VBZ
nyp.33433077362634	2729	28	,	,	,
nyp.33433077362634	2729	29	Pre-	Pre-	NNP
nyp.33433077362634	2729	30	vents	vent	NNS
nyp.33433077362634	2729	31	Rust	Rust	NNP
nyp.33433077362634	2729	32	.	.	.
nyp.33433077362634	2730	1	Will	Will	MD
nyp.33433077362634	2730	2	not	not	RB
nyp.33433077362634	2730	3	Gum	gum	NN
nyp.33433077362634	2730	4	and	and	CC
nyp.33433077362634	2730	5	Clog	clog	VB
nyp.33433077362634	2730	6	.	.	.
nyp.33433077362634	2731	1	.	.	.
nyp.33433077362634	2732	1	.	.	.
nyp.33433077362634	2733	1	.	.	.
nyp.33433077362634	2734	1	.	.	.
nyp.33433077362634	2735	1	.	.	.
nyp.33433077362634	2736	1	.	.	.
nyp.33433077362634	2737	1	SAMPLE	SAMPLE	NNP
nyp.33433077362634	2737	2	BOTTLE	bottle	NN
nyp.33433077362634	2737	3	SENT	send	VBN
nyp.33433077362634	2737	4	FOR	for	IN
nyp.33433077362634	2737	5	2c	2c	NNS
nyp.33433077362634	2737	6	.	.	.
nyp.33433077362634	2738	1	STAMP	STAMP	NNP
nyp.33433077362634	2738	2	.	.	.
nyp.33433077362634	2739	1	Ask	ask	VB
nyp.33433077362634	2739	2	Your	-PRON-	PRP$
nyp.33433077362634	2739	3	Dealer	dealer	NN
nyp.33433077362634	2739	4	for	for	IN
nyp.33433077362634	2739	5	It	-PRON-	PRP
nyp.33433077362634	2739	6	.	.	.
nyp.33433077362634	2740	1	G.	G.	NNP
nyp.33433077362634	2740	2	W.	W.	NNP
nyp.33433077362634	2740	3	COLE	COLE	NNP
nyp.33433077362634	2740	4	&	&	CC
nyp.33433077362634	2740	5	CO	CO	NNP
nyp.33433077362634	2740	6	.	.	NNP
nyp.33433077362634	2740	7	,	,	,
nyp.33433077362634	2740	8	111	111	CD
nyp.33433077362634	2740	9	Broadway	Broadway	NNP
nyp.33433077362634	2740	10	,	,	,
nyp.33433077362634	2740	11	New	New	NNP
nyp.33433077362634	2740	12	York	York	NNP
nyp.33433077362634	2740	13	.	.	.
nyp.33433077362634	2741	1	CHILDREN	child	NNS
nyp.33433077362634	2741	2	'S	's	POS
nyp.33433077362634	2741	3	CLOTH	cloth	NN
nyp.33433077362634	2741	4	SEWING	sewing	NN
nyp.33433077362634	2741	5	BOOK	book	NN
nyp.33433077362634	2741	6	—	—	:
nyp.33433077362634	2741	7	FOR	for	IN
nyp.33433077362634	2741	8	KINDERGARTEN	kindergarten	NN
nyp.33433077362634	2741	9	METHODS	method	NNS
nyp.33433077362634	2741	10	,	,	,
nyp.33433077362634	2741	11	I	-PRON-	PRP
nyp.33433077362634	2741	12	Uniting	Uniting	NNP
nyp.33433077362634	2741	13	First	First	NNP
nyp.33433077362634	2741	14	Principles	Principles	NNPS
nyp.33433077362634	2741	15	of	of	IN
nyp.33433077362634	2741	16	Sewing	sewing	NN
nyp.33433077362634	2741	17	and	and	CC
nyp.33433077362634	2741	18	Blending	blending	NN
nyp.33433077362634	2741	19	of	of	IN
nyp.33433077362634	2741	20	Colors	color	NNS
nyp.33433077362634	2741	21	.	.	.
nyp.33433077362634	2742	1	Sample	Sample	NNP
nyp.33433077362634	2742	2	Leaf	Leaf	NNP
nyp.33433077362634	2742	3	8x8	8x8	NNP
nyp.33433077362634	2742	4	,	,	,
nyp.33433077362634	2742	5	with	with	IN
nyp.33433077362634	2742	6	frame	frame	NN
nyp.33433077362634	2742	7	and	and	CC
nyp.33433077362634	2742	8	complete	complete	JJ
nyp.33433077362634	2742	9	materials	material	NNS
nyp.33433077362634	2742	10	for	for	IN
nyp.33433077362634	2742	11	work-	work-	NN
nyp.33433077362634	2742	12	ing	e	VBG
nyp.33433077362634	2742	13	in	in	IN
nyp.33433077362634	2742	14	natural	natural	JJ
nyp.33433077362634	2742	15	colors.-By	colors.-By	NNP
nyp.33433077362634	2742	16	mail	mail	NN
nyp.33433077362634	2742	17	10	10	CD
nyp.33433077362634	2742	18	Cents	cent	NNS
nyp.33433077362634	2742	19	.	.	.
nyp.33433077362634	2743	1	S.	S.	NNP
nyp.33433077362634	2743	2	AGNES	AGNES	NNP
nyp.33433077362634	2743	3	PUTNAM	PUTNAM	NNP
nyp.33433077362634	2743	4	,	,	,
nyp.33433077362634	2743	5	Danvers	Danvers	NNP
nyp.33433077362634	2743	6	,	,	,
nyp.33433077362634	2743	7	Mass.	Massachusetts	NNP
nyp.33433077362634	2744	1	"	"	``
nyp.33433077362634	2744	2	OR	OR	NNP
nyp.33433077362634	2744	3	-	-	HYPH
nyp.33433077362634	2744	4	Box	Box	NNP
nyp.33433077362634	2744	5	171	171	CD
nyp.33433077362634	2744	6	.	.	.
nyp.33433077362634	2745	1	E.	E.	NNP
nyp.33433077362634	2745	2	AUG	AUG	NNP
nyp.33433077362634	2745	3	.	.	.
nyp.33433077362634	2745	4	MACKINTIRE	MACKINTIRE	NNP
nyp.33433077362634	2745	5	,	,	,
nyp.33433077362634	2745	6	220	220	CD
nyp.33433077362634	2745	7	Essex	Essex	NNP
nyp.33433077362634	2745	8	Street	Street	NNP
nyp.33433077362634	2745	9	,	,	,
nyp.33433077362634	2745	10	Salem	Salem	NNP
nyp.33433077362634	2745	11	.	.	.
nyp.33433077362634	2746	1	The	the	DT
nyp.33433077362634	2746	2	Largest	large	JJS
nyp.33433077362634	2746	3	Assortment	Assortment	NNP
nyp.33433077362634	2746	4	of	of	IN
nyp.33433077362634	2746	5	...	...	:
nyp.33433077362634	2746	6	WALL	WALL	NNP
nyp.33433077362634	2746	7	PAPER	PAPER	NNP
nyp.33433077362634	2746	8	In	in	IN
nyp.33433077362634	2746	9	Salem	Salem	NNP
nyp.33433077362634	2746	10	,	,	,
nyp.33433077362634	2746	11	at	at	IN
nyp.33433077362634	2746	12	the	the	DT
nyp.33433077362634	2746	13	Lowest	low	JJS
nyp.33433077362634	2746	14	Prices	Prices	NNPS
nyp.33433077362634	2746	15	.	.	.
nyp.33433077362634	2747	1	299999999999999999999999999999999999999999999	299999999999999999999999999999999999999999999	CD
nyp.33433077362634	2747	2	A	a	DT
nyp.33433077362634	2747	3	Card	card	NN
nyp.33433077362634	2747	4	.	.	.
nyp.33433077362634	2748	1	We	-PRON-	PRP
nyp.33433077362634	2748	2	,	,	,
nyp.33433077362634	2748	3	the	the	DT
nyp.33433077362634	2748	4	Undersigned	Undersigned	NNP
nyp.33433077362634	2748	5	,	,	,
nyp.33433077362634	2748	6	do	do	VBP
nyp.33433077362634	2748	7	hereby	hereby	RB
nyp.33433077362634	2748	8	agree	agree	VB
nyp.33433077362634	2748	9	to	to	TO
nyp.33433077362634	2748	10	re-	re-	RB
nyp.33433077362634	2748	11	fund	fund	VB
nyp.33433077362634	2748	12	the	the	DT
nyp.33433077362634	2748	13	money	money	NN
nyp.33433077362634	2748	14	on	on	IN
nyp.33433077362634	2748	15	a	a	DT
nyp.33433077362634	2748	16	50-cent	50-cent	CD
nyp.33433077362634	2748	17	bottle	bottle	NN
nyp.33433077362634	2748	18	of	of	IN
nyp.33433077362634	2748	19	Greene	Greene	NNP
nyp.33433077362634	2748	20	's	's	POS
nyp.33433077362634	2748	21	Syrup	Syrup	NNP
nyp.33433077362634	2748	22	of	of	IN
nyp.33433077362634	2748	23	Tar	tar	NN
nyp.33433077362634	2748	24	if	if	IN
nyp.33433077362634	2748	25	it	-PRON-	PRP
nyp.33433077362634	2748	26	fails	fail	VBZ
nyp.33433077362634	2748	27	to	to	TO
nyp.33433077362634	2748	28	cure	cure	VB
nyp.33433077362634	2748	29	your	-PRON-	PRP$
nyp.33433077362634	2748	30	cold	cold	NN
nyp.33433077362634	2748	31	or	or	CC
nyp.33433077362634	2748	32	cough	cough	NN
nyp.33433077362634	2748	33	.	.	.
nyp.33433077362634	2749	1	We	-PRON-	PRP
nyp.33433077362634	2749	2	also	also	RB
nyp.33433077362634	2749	3	warrant	warrant	VBP
nyp.33433077362634	2749	4	a	a	DT
nyp.33433077362634	2749	5	25-cent	25-cent	JJ
nyp.33433077362634	2749	6	bottle	bottle	NN
nyp.33433077362634	2749	7	to	to	TO
nyp.33433077362634	2749	8	prove	prove	VB
nyp.33433077362634	2749	9	satis-	satis-	IN
nyp.33433077362634	2749	10	factory	factory	NN
nyp.33433077362634	2749	11	or	or	CC
nyp.33433077362634	2749	12	no	no	DT
nyp.33433077362634	2749	13	pay	pay	NN
nyp.33433077362634	2749	14	.	.	.
nyp.33433077362634	2750	1	EDW	EDW	NNP
nyp.33433077362634	2750	2	.	.	.
nyp.33433077362634	2751	1	L.	L.	NNP
nyp.33433077362634	2751	2	ROGERS	ROGERS	NNP
nyp.33433077362634	2751	3	,	,	,
nyp.33433077362634	2751	4	Salem	Salem	NNP
nyp.33433077362634	2751	5	.	.	.
nyp.33433077362634	2752	1	UPTON	UPTON	NNP
nyp.33433077362634	2752	2	&	&	CC
nyp.33433077362634	2752	3	FRISBEE	FRISBEE	NNP
nyp.33433077362634	2752	4	,	,	,
nyp.33433077362634	2752	5	Salem	Salem	NNP
nyp.33433077362634	2752	6	.	.	.
nyp.33433077362634	2753	1	M.	M.	NNP
nyp.33433077362634	2753	2	J.	J.	NNP
nyp.33433077362634	2753	3	O'CONNOR	O'CONNOR	NNP
nyp.33433077362634	2753	4	,	,	,
nyp.33433077362634	2753	5	Peabody	Peabody	NNP
nyp.33433077362634	2753	6	.	.	.
nyp.33433077362634	2754	1	GEO	GEO	NNP
nyp.33433077362634	2754	2	.	.	.
nyp.33433077362634	2755	1	E.	E.	NNP
nyp.33433077362634	2755	2	MEACOM	MEACOM	NNP
nyp.33433077362634	2755	3	,	,	,
nyp.33433077362634	2755	4	Peabody	Peabody	NNP
nyp.33433077362634	2755	5	.	.	.
nyp.33433077362634	2756	1	WILLIAM	WILLIAM	NNP
nyp.33433077362634	2756	2	T.	T.	NNP
nyp.33433077362634	2756	3	LEE	LEE	NNP
nyp.33433077362634	2756	4	,	,	,
nyp.33433077362634	2756	5	Peabody	Peabody	NNP
nyp.33433077362634	2756	6	.	.	.
nyp.33433077362634	2757	1	J.	J.	NNP
nyp.33433077362634	2758	1	A.	A.	NNP
nyp.33433077362634	2758	2	BLAKE	BLAKE	NNP
nyp.33433077362634	2758	3	,	,	,
nyp.33433077362634	2758	4	Ipswich	Ipswich	NNP
nyp.33433077362634	2758	5	.	.	.
nyp.33433077362634	2759	1	PUBLIC	public	JJ
nyp.33433077362634	2759	2	AND	and	CC
nyp.33433077362634	2759	3	PRIVATE	private	JJ
nyp.33433077362634	2759	4	ENGAGEMENTS	engagement	NNS
nyp.33433077362634	2759	5	Solicited	solicit	VBN
nyp.33433077362634	2759	6	.	.	.
nyp.33433077362634	2760	1	YOUNG	young	JJ
nyp.33433077362634	2760	2	COCKER	cocker	JJ
nyp.33433077362634	2760	3	SPANIELS	SPANIELS	NNP
nyp.33433077362634	2760	4	AND	and	CC
nyp.33433077362634	2760	5	SCOTTISH	SCOTTISH	NNP
nyp.33433077362634	2760	6	TERRIERS	TERRIERS	NNP
nyp.33433077362634	2760	7	X	X	NNP
nyp.33433077362634	2760	8	kate	kate	NNP
nyp.33433077362634	2760	9	Belle	Belle	NNP
nyp.33433077362634	2760	10	Walton	Walton	NNP
nyp.33433077362634	2760	11	,	,	,
nyp.33433077362634	2760	12	A	a	DT
nyp.33433077362634	2760	13	Specialty	Specialty	NNP
nyp.33433077362634	2760	14	for	for	IN
nyp.33433077362634	2760	15	Family	Family	NNP
nyp.33433077362634	2760	16	Use	Use	NNP
nyp.33433077362634	2760	17	.	.	.
nyp.33433077362634	2761	1	NEWCASTLE	NEWCASTLE	NNP
nyp.33433077362634	2761	2	KENNELS	KENNELS	NNP
nyp.33433077362634	2761	3	,	,	,
nyp.33433077362634	2761	4	BROOKLINE	BROOKLINE	NNP
nyp.33433077362634	2761	5	,	,	,
nyp.33433077362634	2761	6	MASS	MASS	NNP
nyp.33433077362634	2761	7	,	,	,
nyp.33433077362634	2761	8	RECITER	RECITER	NNP
nyp.33433077362634	2761	9	AND	and	CC
nyp.33433077362634	2761	10	IMPERSONATOR	IMPERSONATOR	NNP
nyp.33433077362634	2761	11	,	,	,
nyp.33433077362634	2761	12	156	156	CD
nyp.33433077362634	2761	13	LAMARTINE	LAMARTINE	NNP
nyp.33433077362634	2761	14	ST	ST	NNP
nyp.33433077362634	2761	15	.	.	NNP
nyp.33433077362634	2761	16	,	,	,
nyp.33433077362634	2761	17	BOYLSTON	BOYLSTON	NNP
nyp.33433077362634	2761	18	STATION	STATION	NNP
nyp.33433077362634	2761	19	,	,	,
nyp.33433077362634	2761	20	JAMAICA	JAMAICA	NNP
nyp.33433077362634	2761	21	PLAIN	PLAIN	NNP
nyp.33433077362634	2761	22	,	,	,
nyp.33433077362634	2761	23	MASS	MASS	NNP
nyp.33433077362634	2761	24	.	.	.
nyp.33433077362634	2762	1	TELEPHONE	telephone	NN
nyp.33433077362634	2762	2	.	.	.
nyp.33433077362634	2763	1	The	the	DT
nyp.33433077362634	2763	2	Salem	Salem	NNP
nyp.33433077362634	2763	3	Steam	Steam	NNP
nyp.33433077362634	2763	4	Laundry	Laundry	NNP
nyp.33433077362634	2763	5	Co.	Co.	NNP
nyp.33433077362634	2763	6	,	,	,
nyp.33433077362634	2763	7	G.	G.	NNP
nyp.33433077362634	2763	8	L.	L.	NNP
nyp.33433077362634	2763	9	HOOPER	HOOPER	NNP
nyp.33433077362634	2763	10	&	&	CC
nyp.33433077362634	2763	11	SON	SON	NNP
nyp.33433077362634	2763	12	,	,	,
nyp.33433077362634	2763	13	NO	no	UH
nyp.33433077362634	2763	14	.	.	.
nyp.33433077362634	2764	1	3	3	CD
nyp.33433077362634	2764	2	FRONT	FRONT	NNP
nyp.33433077362634	2764	3	STREET	STREET	NNP
nyp.33433077362634	2764	4	,	,	,
nyp.33433077362634	2764	5	Salem	Salem	NNP
nyp.33433077362634	2764	6	,	,	,
nyp.33433077362634	2764	7	Mass.	Massachusetts	NNP
nyp.33433077362634	2765	1	M.	M.	NNP
nyp.33433077362634	2765	2	GLIDDEN	GLIDDEN	NNP
nyp.33433077362634	2765	3	,	,	,
nyp.33433077362634	2765	4	Curer	Curer	NNP
nyp.33433077362634	2765	5	of	of	IN
nyp.33433077362634	2765	6	Hams	Hams	NNPS
nyp.33433077362634	2765	7	,	,	,
nyp.33433077362634	2765	8	Manufacturer	Manufacturer	NNP
nyp.33433077362634	2765	9	of	of	IN
nyp.33433077362634	2765	10	Bologna	Bologna	NNP
nyp.33433077362634	2765	11	,	,	,
nyp.33433077362634	2765	12	Frankfurt	Frankfurt	NNP
nyp.33433077362634	2765	13	and	and	CC
nyp.33433077362634	2765	14	Pork	Pork	NNP
nyp.33433077362634	2765	15	Sausages	Sausages	NNPS
nyp.33433077362634	2765	16	.	.	.
nyp.33433077362634	2766	1	eo	eo	NNP
nyp.33433077362634	2766	2	est	est	FW
nyp.33433077362634	2766	3	il	il	FW
nyp.33433077362634	2766	4	est	est	FW
nyp.33433077362634	2766	5	ex	ex	FW
nyp.33433077362634	2766	6	eo	eo	NNP
nyp.33433077362634	2766	7	of	of	IN
nyp.33433077362634	2766	8	est	est	NNP
nyp.33433077362634	2766	9	RENDERER	RENDERER	NNP
nyp.33433077362634	2766	10	OF	of	IN
nyp.33433077362634	2766	11	RENDERER	renderer	NN
nyp.33433077362634	2766	12	OF	of	IN
nyp.33433077362634	2766	13	Pure	Pure	NNP
nyp.33433077362634	2766	14	Leaf	Leaf	NNP
nyp.33433077362634	2766	15	Lard	Lard	NNP
nyp.33433077362634	2766	16	,	,	,
nyp.33433077362634	2766	17	BASEMENT	basement	NN
nyp.33433077362634	2766	18	OF	of	IN
nyp.33433077362634	2766	19	MARKET	MARKET	NNP
nyp.33433077362634	2766	20	HOUSE	HOUSE	NNP
nyp.33433077362634	2766	21	,	,	,
nyp.33433077362634	2766	22	-SALEM	-SALEM	NNP
nyp.33433077362634	2766	23	,	,	,
nyp.33433077362634	2766	24	MASS	MASS	NNP
nyp.33433077362634	2766	25	.	.	.
nyp.33433077362634	2767	1	小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小张	小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小张	NNP
nyp.33433077362634	2767	2	​	​	NNP